id	sid	tid	token	lemma	pos
33379	1	1	Transcriber	Transcriber	NNP
33379	1	2	's	's	POS
33379	1	3	Note	note	NN
33379	1	4	The	the	DT
33379	1	5	three	three	CD
33379	1	6	diagrams	diagram	NNS
33379	1	7	in	in	IN
33379	1	8	the	the	DT
33379	1	9	text	text	NN
33379	1	10	have	have	VBP
33379	1	11	been	be	VBN
33379	1	12	rendered	render	VBN
33379	1	13	approximately	approximately	RB
33379	1	14	using	use	VBG
33379	1	15	ASCII	ASCII	NNP
33379	1	16	art	art	NN
33379	1	17	.	.	.
33379	2	1	The	the	DT
33379	2	2	tilde	tilde	NN
33379	2	3	(	(	-LRB-
33379	2	4	~	~	NFP
33379	2	5	)	)	-RRB-
33379	2	6	symbol	symbol	NN
33379	2	7	has	have	VBZ
33379	2	8	been	be	VBN
33379	2	9	used	use	VBN
33379	2	10	to	to	TO
33379	2	11	indicate	indicate	VB
33379	2	12	bold	bold	JJ
33379	2	13	text	text	NN
33379	2	14	.	.	.
33379	3	1	Subscripted	subscripted	JJ
33379	3	2	numbers	number	NNS
33379	3	3	are	be	VBP
33379	3	4	indicated	indicate	VBN
33379	3	5	by	by	IN
33379	3	6	an	an	DT
33379	3	7	underscore	underscore	NN
33379	3	8	(	(	-LRB-
33379	3	9	_	_	NNP
33379	3	10	)	)	-RRB-
33379	3	11	,	,	,
33379	3	12	with	with	IN
33379	3	13	the	the	DT
33379	3	14	subscripted	subscripted	JJ
33379	3	15	item	item	NN
33379	3	16	enclosed	enclose	VBN
33379	3	17	in	in	IN
33379	3	18	braces	brace	NNS
33379	3	19	(	(	-LRB-
33379	3	20	{	{	-LRB-
33379	3	21	x	x	NN
33379	3	22	}	}	-RRB-
33379	3	23	)	)	-RRB-
33379	3	24	.	.	.
33379	4	1	The	the	DT
33379	4	2	single	single	JJ
33379	4	3	superscript	superscript	NN
33379	4	4	number	number	NN
33379	4	5	is	be	VBZ
33379	4	6	indicated	indicate	VBN
33379	4	7	with	with	IN
33379	4	8	a	a	DT
33379	4	9	carat	carat	NN
33379	4	10	(	(	-LRB-
33379	4	11	^	^	NN
33379	4	12	)	)	-RRB-
33379	4	13	.	.	.
33379	5	1	With	with	IN
33379	5	2	the	the	DT
33379	5	3	large	large	JJ
33379	5	4	number	number	NN
33379	5	5	of	of	IN
33379	5	6	tables	table	NNS
33379	5	7	,	,	,
33379	5	8	lists	list	NNS
33379	5	9	and	and	CC
33379	5	10	diagrams	diagram	NNS
33379	5	11	in	in	IN
33379	5	12	this	this	DT
33379	5	13	text	text	NN
33379	5	14	,	,	,
33379	5	15	it	-PRON-	PRP
33379	5	16	is	be	VBZ
33379	5	17	recommended	recommend	VBN
33379	5	18	that	that	IN
33379	5	19	it	-PRON-	PRP
33379	5	20	is	be	VBZ
33379	5	21	viewed	view	VBN
33379	5	22	using	use	VBG
33379	5	23	a	a	DT
33379	5	24	monospaced	monospace	VBN
33379	5	25	font	font	NN
33379	5	26	,	,	,
33379	5	27	such	such	JJ
33379	5	28	as	as	IN
33379	5	29	Courier	Courier	NNP
33379	5	30	,	,	,
33379	5	31	and	and	CC
33379	5	32	that	that	IN
33379	5	33	the	the	DT
33379	5	34	text	text	NN
33379	5	35	is	be	VBZ
33379	5	36	not	not	RB
33379	5	37	rewrapped	rewrappe	VBN
33379	5	38	.	.	.
33379	6	1	Table	table	NN
33379	6	2	4	4	CD
33379	6	3	in	in	IN
33379	6	4	the	the	DT
33379	6	5	Appendix	Appendix	NNP
33379	6	6	was	be	VBD
33379	6	7	very	very	RB
33379	6	8	wide	wide	JJ
33379	6	9	,	,	,
33379	6	10	and	and	CC
33379	6	11	has	have	VBZ
33379	6	12	been	be	VBN
33379	6	13	split	split	VBN
33379	6	14	into	into	IN
33379	6	15	two	two	CD
33379	6	16	pieces	piece	NNS
33379	6	17	by	by	IN
33379	6	18	page	page	NN
33379	6	19	.	.	.
33379	7	1	THE	the	DT
33379	7	2	MACMILLAN	MACMILLAN	NNP
33379	7	3	COMPANY	COMPANY	NNP
33379	7	4	NEW	NEW	NNP
33379	7	5	YORK	YORK	NNP
33379	7	6	·	·	NFP
33379	7	7	BOSTON	BOSTON	NNP
33379	7	8	·	·	NFP
33379	7	9	CHICAGO	CHICAGO	NNP
33379	7	10	·	·	NFP
33379	7	11	DALLAS	DALLAS	NNP
33379	7	12	ATLANTA	ATLANTA	NNP
33379	7	13	·	·	NFP
33379	7	14	SAN	SAN	NNP
33379	7	15	FRANCISCO	FRANCISCO	NNP
33379	7	16	MACMILLAN	MACMILLAN	NNP
33379	7	17	&	&	CC
33379	7	18	CO	CO	NNP
33379	7	19	.	.	NNP
33379	7	20	,	,	,
33379	7	21	LIMITED	LIMITED	NNP
33379	7	22	LONDON	LONDON	NNP
33379	7	23	·	·	NFP
33379	7	24	BOMBAY	BOMBAY	NNP
33379	7	25	·	·	NFP
33379	7	26	CALCUTTA	CALCUTTA	NNS
33379	7	27	MELBOURNE	melbourne	RB
33379	7	28	THE	the	DT
33379	7	29	MACMILLAN	MACMILLAN	NNP
33379	7	30	CO	CO	NNP
33379	7	31	.	.	.
33379	7	32	OF	of	IN
33379	7	33	CANADA	CANADA	NNP
33379	7	34	,	,	,
33379	7	35	LTD	LTD	NNP
33379	7	36	.	.	.
33379	7	37	TORONTO	TORONTO	NNP
33379	7	38	DIETETICS	DIETETICS	NNPS
33379	7	39	FOR	for	IN
33379	7	40	NURSES	nurses	NN
33379	7	41	BY	by	IN
33379	7	42	FAIRFAX	fairfax	NN
33379	7	43	T.	t.	NN
33379	7	44	PROUDFIT	proudfit	NN
33379	7	45	INSTRUCTOR	INSTRUCTOR	NNP
33379	7	46	AND	and	CC
33379	7	47	CLINICAL	CLINICAL	NNS
33379	7	48	DIETITIAN	dietitian	VBP
33379	7	49	,	,	,
33379	7	50	MEMPHIS	MEMPHIS	NNP
33379	7	51	GENERAL	GENERAL	NNP
33379	7	52	HOSPITAL	HOSPITAL	NNP
33379	7	53	,	,	,
33379	7	54	AND	and	CC
33379	7	55	ST	ST	NNP
33379	7	56	.	.	.
33379	7	57	JOSEPH	JOSEPH	NNP
33379	7	58	'S	's	POS
33379	7	59	HOSPITAL	HOSPITAL	NNP
33379	7	60	,	,	,
33379	7	61	CONSULTING	consulting	NN
33379	7	62	DIETITIAN	DIETITIAN	NNP
33379	7	63	,	,	,
33379	7	64	MEMPHIS	MEMPHIS	NNP
33379	7	65	ASSOCIATED	associate	VBD
33379	7	66	CHARITIES	charity	NNS
33379	7	67	,	,	,
33379	7	68	AND	and	CC
33379	7	69	PUBLIC	PUBLIC	NNP
33379	7	70	HEALTH	HEALTH	NNP
33379	7	71	NURSING	NURSING	NNP
33379	7	72	ASSOCIATION	ASSOCIATION	NNP
33379	7	73	,	,	,
33379	7	74	MEMPHIS	MEMPHIS	NNP
33379	7	75	,	,	,
33379	7	76	TENNESSEE	TENNESSEE	NNP
33379	7	77	SECOND	second	NN
33379	7	78	EDITION	EDITION	VBD
33379	7	79	Completely	completely	RB
33379	7	80	Revised	revised	JJ
33379	7	81	NEW	NEW	NNP
33379	7	82	YORK	YORK	NNP
33379	7	83	THE	the	DT
33379	7	84	MACMILLAN	MACMILLAN	NNP
33379	7	85	COMPANY	COMPANY	NNP
33379	7	86	1923	1923	CD
33379	7	87	_	_	NNP
33379	7	88	All	all	DT
33379	7	89	rights	right	NNS
33379	7	90	reserved	reserve	VBN
33379	7	91	_	_	NNP
33379	7	92	PRINTED	PRINTED	NNP
33379	7	93	IN	in	IN
33379	7	94	THE	the	DT
33379	7	95	UNITED	UNITED	NNP
33379	7	96	STATES	state	NNS
33379	7	97	OF	of	IN
33379	7	98	AMERICA	AMERICA	NNP
33379	7	99	COPYRIGHT	COPYRIGHT	NNS
33379	7	100	,	,	,
33379	7	101	1918	1918	CD
33379	7	102	AND	and	CC
33379	7	103	1922	1922	CD
33379	7	104	,	,	,
33379	7	105	BY	by	IN
33379	7	106	THE	the	DT
33379	7	107	MACMILLAN	MACMILLAN	NNP
33379	7	108	COMPANY	COMPANY	NNP
33379	7	109	.	.	.
33379	8	1	Set	Set	VBN
33379	8	2	up	up	RP
33379	8	3	and	and	CC
33379	8	4	electrotyped	electrotype	VBD
33379	8	5	.	.	.
33379	9	1	Published	Published	NNP
33379	9	2	November	November	NNP
33379	9	3	,	,	,
33379	9	4	1918	1918	CD
33379	9	5	Second	Second	NNP
33379	9	6	Edition	Edition	NNP
33379	9	7	completely	completely	RB
33379	9	8	revised	revise	VBD
33379	9	9	and	and	CC
33379	9	10	reset	reset	VB
33379	9	11	Published	publish	VBN
33379	9	12	,	,	,
33379	9	13	July	July	NNP
33379	9	14	,	,	,
33379	9	15	1922	1922	CD
33379	9	16	Press	Press	NNP
33379	9	17	of	of	IN
33379	9	18	J.	J.	NNP
33379	9	19	J.	J.	NNP
33379	10	1	Little	Little	NNP
33379	10	2	&	&	CC
33379	10	3	Ives	Ives	NNP
33379	10	4	Company	Company	NNP
33379	10	5	New	New	NNP
33379	10	6	York	York	NNP
33379	10	7	,	,	,
33379	10	8	U.	U.	NNP
33379	10	9	S.	S.	NNP
33379	10	10	A.	a.	NN
33379	11	1	Dedicated	dedicate	VBN
33379	11	2	to	to	IN
33379	11	3	the	the	DT
33379	11	4	Great	Great	NNP
33379	11	5	Army	Army	NNP
33379	11	6	of	of	IN
33379	11	7	Nurses	Nurses	NNPS
33379	11	8	in	in	IN
33379	11	9	the	the	DT
33379	11	10	Service	Service	NNP
33379	11	11	PREFACE	PREFACE	NNP
33379	11	12	TO	to	IN
33379	11	13	SECOND	second	JJ
33379	11	14	REVISED	revised	NN
33379	11	15	EDITION	EDITION	VBD
33379	11	16	The	the	DT
33379	11	17	old	old	JJ
33379	11	18	order	order	NN
33379	11	19	of	of	IN
33379	11	20	things	thing	NNS
33379	11	21	is	be	VBZ
33379	11	22	passing	pass	VBG
33379	11	23	.	.	.
33379	12	1	The	the	DT
33379	12	2	keynote	keynote	NN
33379	12	3	of	of	IN
33379	12	4	to	to	IN
33379	12	5	-	-	HYPH
33379	12	6	day	day	NN
33379	12	7	's	's	POS
33379	12	8	work	work	NN
33379	12	9	is	be	VBZ
33379	12	10	prevention	prevention	NN
33379	12	11	,	,	,
33379	12	12	rather	rather	RB
33379	12	13	than	than	IN
33379	12	14	cure	cure	VB
33379	12	15	,	,	,
33379	12	16	children	child	NNS
33379	12	17	are	be	VBP
33379	12	18	taught	teach	VBN
33379	12	19	to	to	TO
33379	12	20	eat	eat	VB
33379	12	21	correctly	correctly	RB
33379	12	22	that	that	IN
33379	12	23	they	-PRON-	PRP
33379	12	24	may	may	MD
33379	12	25	grow	grow	VB
33379	12	26	into	into	IN
33379	12	27	the	the	DT
33379	12	28	strong	strong	JJ
33379	12	29	,	,	,
33379	12	30	healthy	healthy	JJ
33379	12	31	men	man	NNS
33379	12	32	and	and	CC
33379	12	33	women	woman	NNS
33379	12	34	which	which	WDT
33379	12	35	are	be	VBP
33379	12	36	needed	need	VBN
33379	12	37	to	to	TO
33379	12	38	make	make	VB
33379	12	39	any	any	DT
33379	12	40	nation	nation	NN
33379	12	41	great	great	JJ
33379	12	42	.	.	.
33379	13	1	This	this	DT
33379	13	2	instilling	instilling	NN
33379	13	3	of	of	IN
33379	13	4	good	good	JJ
33379	13	5	health	health	NN
33379	13	6	habits	habit	NNS
33379	13	7	must	must	MD
33379	13	8	rest	rest	VB
33379	13	9	upon	upon	IN
33379	13	10	the	the	DT
33379	13	11	nurse	nurse	NN
33379	13	12	,	,	,
33379	13	13	the	the	DT
33379	13	14	nutrition	nutrition	NN
33379	13	15	worker	worker	NN
33379	13	16	,	,	,
33379	13	17	the	the	DT
33379	13	18	physician	physician	NN
33379	13	19	and	and	CC
33379	13	20	the	the	DT
33379	13	21	home	home	NN
33379	13	22	-	-	HYPH
33379	13	23	maker	maker	NN
33379	13	24	.	.	.
33379	14	1	Close	close	JJ
33379	14	2	coöperation	coöperation	NN
33379	14	3	is	be	VBZ
33379	14	4	necessary	necessary	JJ
33379	14	5	among	among	IN
33379	14	6	these	these	DT
33379	14	7	workers	worker	NNS
33379	14	8	and	and	CC
33379	14	9	a	a	DT
33379	14	10	definite	definite	JJ
33379	14	11	understanding	understanding	NN
33379	14	12	of	of	IN
33379	14	13	the	the	DT
33379	14	14	way	way	NN
33379	14	15	to	to	TO
33379	14	16	accomplish	accomplish	VB
33379	14	17	the	the	DT
33379	14	18	best	good	JJS
33379	14	19	results	result	NNS
33379	14	20	,	,	,
33379	14	21	in	in	IN
33379	14	22	this	this	DT
33379	14	23	respect	respect	NN
33379	14	24	,	,	,
33379	14	25	must	must	MD
33379	14	26	come	come	VB
33379	14	27	from	from	IN
33379	14	28	the	the	DT
33379	14	29	training	training	NN
33379	14	30	of	of	IN
33379	14	31	those	those	DT
33379	14	32	who	who	WP
33379	14	33	are	be	VBP
33379	14	34	undertaking	undertake	VBG
33379	14	35	this	this	DT
33379	14	36	all	all	DT
33379	14	37	important	important	JJ
33379	14	38	work	work	NN
33379	14	39	.	.	.
33379	15	1	The	the	DT
33379	15	2	present	present	JJ
33379	15	3	revision	revision	NN
33379	15	4	of	of	IN
33379	15	5	this	this	DT
33379	15	6	text	text	NN
33379	15	7	is	be	VBZ
33379	15	8	the	the	DT
33379	15	9	outgrowth	outgrowth	NN
33379	15	10	of	of	IN
33379	15	11	several	several	JJ
33379	15	12	years	year	NNS
33379	15	13	of	of	IN
33379	15	14	close	close	JJ
33379	15	15	attention	attention	NN
33379	15	16	to	to	IN
33379	15	17	the	the	DT
33379	15	18	progress	progress	NN
33379	15	19	,	,	,
33379	15	20	changes	change	NNS
33379	15	21	and	and	CC
33379	15	22	adjustments	adjustment	NNS
33379	15	23	which	which	WDT
33379	15	24	are	be	VBP
33379	15	25	being	be	VBG
33379	15	26	made	make	VBN
33379	15	27	daily	daily	JJ
33379	15	28	in	in	IN
33379	15	29	this	this	DT
33379	15	30	important	important	JJ
33379	15	31	subject	subject	NN
33379	15	32	of	of	IN
33379	15	33	nutrition	nutrition	NN
33379	15	34	.	.	.
33379	16	1	The	the	DT
33379	16	2	changes	change	NNS
33379	16	3	made	make	VBN
33379	16	4	in	in	IN
33379	16	5	this	this	DT
33379	16	6	revised	revise	VBN
33379	16	7	edition	edition	NN
33379	16	8	are	be	VBP
33379	16	9	all	all	DT
33379	16	10	in	in	IN
33379	16	11	the	the	DT
33379	16	12	line	line	NN
33379	16	13	of	of	IN
33379	16	14	constructive	constructive	JJ
33379	16	15	teaching	teaching	NN
33379	16	16	.	.	.
33379	17	1	The	the	DT
33379	17	2	material	material	NN
33379	17	3	has	have	VBZ
33379	17	4	been	be	VBN
33379	17	5	reorganized	reorganize	VBN
33379	17	6	that	that	IN
33379	17	7	no	no	DT
33379	17	8	time	time	NN
33379	17	9	may	may	MD
33379	17	10	be	be	VB
33379	17	11	lost	lose	VBN
33379	17	12	in	in	IN
33379	17	13	a	a	DT
33379	17	14	search	search	NN
33379	17	15	for	for	IN
33379	17	16	the	the	DT
33379	17	17	proper	proper	JJ
33379	17	18	word	word	NN
33379	17	19	to	to	TO
33379	17	20	illustrate	illustrate	VB
33379	17	21	a	a	DT
33379	17	22	definite	definite	JJ
33379	17	23	point	point	NN
33379	17	24	.	.	.
33379	18	1	The	the	DT
33379	18	2	method	method	NN
33379	18	3	of	of	IN
33379	18	4	project	project	NN
33379	18	5	teaching	teaching	NN
33379	18	6	used	use	VBN
33379	18	7	in	in	IN
33379	18	8	this	this	DT
33379	18	9	edition	edition	NN
33379	18	10	,	,	,
33379	18	11	is	be	VBZ
33379	18	12	not	not	RB
33379	18	13	a	a	DT
33379	18	14	new	new	JJ
33379	18	15	one	one	NN
33379	18	16	,	,	,
33379	18	17	although	although	IN
33379	18	18	the	the	DT
33379	18	19	name	name	NN
33379	18	20	may	may	MD
33379	18	21	possibly	possibly	RB
33379	18	22	be	be	VB
33379	18	23	unfamiliar	unfamiliar	JJ
33379	18	24	to	to	IN
33379	18	25	some	some	DT
33379	18	26	.	.	.
33379	19	1	Every	every	DT
33379	19	2	good	good	JJ
33379	19	3	teacher	teacher	NN
33379	19	4	recognizes	recognize	VBZ
33379	19	5	the	the	DT
33379	19	6	value	value	NN
33379	19	7	of	of	IN
33379	19	8	motivation	motivation	NN
33379	19	9	as	as	IN
33379	19	10	a	a	DT
33379	19	11	means	means	NN
33379	19	12	of	of	IN
33379	19	13	getting	get	VBG
33379	19	14	an	an	DT
33379	19	15	idea	idea	NN
33379	19	16	"	"	``
33379	19	17	across	across	RB
33379	19	18	.	.	.
33379	19	19	"	"	''
33379	20	1	The	the	DT
33379	20	2	revision	revision	NN
33379	20	3	of	of	IN
33379	20	4	this	this	DT
33379	20	5	text	text	NN
33379	20	6	was	be	VBD
33379	20	7	undertaken	undertake	VBN
33379	20	8	with	with	IN
33379	20	9	the	the	DT
33379	20	10	idea	idea	NN
33379	20	11	of	of	IN
33379	20	12	leading	lead	VBG
33379	20	13	the	the	DT
33379	20	14	student	student	NN
33379	20	15	to	to	TO
33379	20	16	think	think	VB
33379	20	17	for	for	IN
33379	20	18	herself	-PRON-	PRP
33379	20	19	and	and	CC
33379	20	20	to	to	TO
33379	20	21	put	put	VB
33379	20	22	into	into	IN
33379	20	23	practice	practice	NN
33379	20	24	the	the	DT
33379	20	25	scientific	scientific	JJ
33379	20	26	facts	fact	NNS
33379	20	27	learned	learn	VBN
33379	20	28	in	in	IN
33379	20	29	class	class	NN
33379	20	30	room	room	NN
33379	20	31	and	and	CC
33379	20	32	ward	ward	NN
33379	20	33	.	.	.
33379	21	1	The	the	DT
33379	21	2	author	author	NN
33379	21	3	is	be	VBZ
33379	21	4	indebted	indebted	JJ
33379	21	5	to	to	IN
33379	21	6	many	many	JJ
33379	21	7	of	of	IN
33379	21	8	her	-PRON-	PRP$
33379	21	9	colleagues	colleague	NNS
33379	21	10	for	for	IN
33379	21	11	the	the	DT
33379	21	12	encouragement	encouragement	NN
33379	21	13	and	and	CC
33379	21	14	constructive	constructive	JJ
33379	21	15	criticism	criticism	NN
33379	21	16	which	which	WDT
33379	21	17	enabled	enable	VBD
33379	21	18	her	-PRON-	PRP
33379	21	19	to	to	TO
33379	21	20	make	make	VB
33379	21	21	the	the	DT
33379	21	22	changes	change	NNS
33379	21	23	which	which	WDT
33379	21	24	will	will	MD
33379	21	25	,	,	,
33379	21	26	it	-PRON-	PRP
33379	21	27	is	be	VBZ
33379	21	28	hoped	hope	VBN
33379	21	29	and	and	CC
33379	21	30	believed	believe	VBN
33379	21	31	,	,	,
33379	21	32	materially	materially	RB
33379	21	33	aid	aid	VB
33379	21	34	the	the	DT
33379	21	35	student	student	NN
33379	21	36	nurse	nurse	NN
33379	21	37	in	in	IN
33379	21	38	the	the	DT
33379	21	39	study	study	NN
33379	21	40	of	of	IN
33379	21	41	Dietetics	Dietetics	NNP
33379	21	42	.	.	.
33379	22	1	She	-PRON-	PRP
33379	22	2	also	also	RB
33379	22	3	wishes	wish	VBZ
33379	22	4	to	to	TO
33379	22	5	express	express	VB
33379	22	6	her	-PRON-	PRP$
33379	22	7	appreciation	appreciation	NN
33379	22	8	for	for	IN
33379	22	9	the	the	DT
33379	22	10	many	many	JJ
33379	22	11	helpful	helpful	JJ
33379	22	12	suggestions	suggestion	NNS
33379	22	13	made	make	VBN
33379	22	14	by	by	IN
33379	22	15	her	-PRON-	PRP$
33379	22	16	co	co	NNS
33379	22	17	-	-	NNS
33379	22	18	workers	worker	NNS
33379	22	19	in	in	IN
33379	22	20	this	this	DT
33379	22	21	respect	respect	NN
33379	22	22	,	,	,
33379	22	23	especially	especially	RB
33379	22	24	to	to	IN
33379	22	25	Misses	Misses	NNP
33379	22	26	L.	L.	NNP
33379	22	27	H.	H.	NNP
33379	22	28	Gillett	Gillett	NNP
33379	22	29	and	and	CC
33379	22	30	L.	L.	NNP
33379	22	31	Willson	Willson	NNP
33379	22	32	for	for	IN
33379	22	33	valuable	valuable	JJ
33379	22	34	criticism	criticism	NN
33379	22	35	and	and	CC
33379	22	36	to	to	IN
33379	22	37	Miss	Miss	NNP
33379	22	38	H.	H.	NNP
33379	22	39	Buquo	Buquo	NNP
33379	22	40	for	for	IN
33379	22	41	assistance	assistance	NN
33379	22	42	in	in	IN
33379	22	43	the	the	DT
33379	22	44	preparation	preparation	NN
33379	22	45	of	of	IN
33379	22	46	the	the	DT
33379	22	47	manuscript	manuscript	NN
33379	22	48	.	.	.
33379	23	1	F.	F.	NNP
33379	23	2	T.	T.	NNP
33379	23	3	P.	P.	NNP
33379	23	4	PREFACE	PREFACE	NNP
33379	23	5	TO	to	IN
33379	23	6	FIRST	FIRST	NNP
33379	23	7	EDITION	EDITION	VBN
33379	23	8	No	no	DT
33379	23	9	other	other	JJ
33379	23	10	science	science	NN
33379	23	11	has	have	VBZ
33379	23	12	so	so	RB
33379	23	13	much	much	JJ
33379	23	14	to	to	TO
33379	23	15	do	do	VB
33379	23	16	with	with	IN
33379	23	17	the	the	DT
33379	23	18	general	general	JJ
33379	23	19	welfare	welfare	NN
33379	23	20	of	of	IN
33379	23	21	mankind	mankind	NN
33379	23	22	as	as	IN
33379	23	23	the	the	DT
33379	23	24	study	study	NN
33379	23	25	of	of	IN
33379	23	26	food	food	NN
33379	23	27	and	and	CC
33379	23	28	its	-PRON-	PRP$
33379	23	29	effects	effect	NNS
33379	23	30	in	in	IN
33379	23	31	the	the	DT
33379	23	32	human	human	JJ
33379	23	33	body	body	NN
33379	23	34	.	.	.
33379	24	1	When	when	WRB
33379	24	2	we	-PRON-	PRP
33379	24	3	use	use	VBP
33379	24	4	the	the	DT
33379	24	5	term	term	NN
33379	24	6	"	"	``
33379	24	7	dietetics	dietetic	NNS
33379	24	8	"	"	''
33379	24	9	as	as	IN
33379	24	10	representing	represent	VBG
33379	24	11	"	"	``
33379	24	12	the	the	DT
33379	24	13	effect	effect	NN
33379	24	14	of	of	IN
33379	24	15	the	the	DT
33379	24	16	food	food	NN
33379	24	17	in	in	IN
33379	24	18	the	the	DT
33379	24	19	human	human	JJ
33379	24	20	body	body	NN
33379	24	21	,	,	,
33379	24	22	"	"	``
33379	24	23	we	-PRON-	PRP
33379	24	24	do	do	VBP
33379	24	25	so	so	RB
33379	24	26	in	in	IN
33379	24	27	a	a	DT
33379	24	28	very	very	RB
33379	24	29	broad	broad	JJ
33379	24	30	sense	sense	NN
33379	24	31	,	,	,
33379	24	32	for	for	IN
33379	24	33	the	the	DT
33379	24	34	subject	subject	NN
33379	24	35	is	be	VBZ
33379	24	36	a	a	DT
33379	24	37	big	big	JJ
33379	24	38	one	one	NN
33379	24	39	,	,	,
33379	24	40	requiring	require	VBG
33379	24	41	comprehensive	comprehensive	JJ
33379	24	42	terms	term	NNS
33379	24	43	to	to	TO
33379	24	44	express	express	VB
33379	24	45	it	-PRON-	PRP
33379	24	46	.	.	.
33379	25	1	The	the	DT
33379	25	2	problems	problem	NNS
33379	25	3	of	of	IN
33379	25	4	nutrition	nutrition	NN
33379	25	5	are	be	VBP
33379	25	6	many	many	JJ
33379	25	7	.	.	.
33379	26	1	Food	food	NN
33379	26	2	alone	alone	RB
33379	26	3	is	be	VBZ
33379	26	4	no	no	DT
33379	26	5	small	small	JJ
33379	26	6	subject	subject	NN
33379	26	7	and	and	CC
33379	26	8	a	a	DT
33379	26	9	still	still	RB
33379	26	10	greater	great	JJR
33379	26	11	one	one	CD
33379	26	12	is	be	VBZ
33379	26	13	the	the	DT
33379	26	14	utilization	utilization	NN
33379	26	15	of	of	IN
33379	26	16	food	food	NN
33379	26	17	materials	material	NNS
33379	26	18	in	in	IN
33379	26	19	such	such	PDT
33379	26	20	a	a	DT
33379	26	21	way	way	NN
33379	26	22	that	that	WDT
33379	26	23	the	the	DT
33379	26	24	body	body	NN
33379	26	25	may	may	MD
33379	26	26	gain	gain	VB
33379	26	27	the	the	DT
33379	26	28	greatest	great	JJS
33379	26	29	value	value	NN
33379	26	30	with	with	IN
33379	26	31	the	the	DT
33379	26	32	least	least	JJS
33379	26	33	expenditure	expenditure	NN
33379	26	34	of	of	IN
33379	26	35	vital	vital	JJ
33379	26	36	forces	force	NNS
33379	26	37	.	.	.
33379	27	1	These	these	DT
33379	27	2	problems	problem	NNS
33379	27	3	are	be	VBP
33379	27	4	discussed	discuss	VBN
33379	27	5	in	in	IN
33379	27	6	this	this	DT
33379	27	7	text	text	NN
33379	27	8	and	and	CC
33379	27	9	the	the	DT
33379	27	10	methods	method	NNS
33379	27	11	of	of	IN
33379	27	12	overcoming	overcome	VBG
33379	27	13	them	-PRON-	PRP
33379	27	14	are	be	VBP
33379	27	15	given	give	VBN
33379	27	16	in	in	IN
33379	27	17	the	the	DT
33379	27	18	simplest	simple	JJS
33379	27	19	possible	possible	JJ
33379	27	20	language	language	NN
33379	27	21	.	.	.
33379	28	1	For	for	IN
33379	28	2	this	this	DT
33379	28	3	purpose	purpose	NN
33379	28	4	the	the	DT
33379	28	5	subject	subject	NN
33379	28	6	of	of	IN
33379	28	7	nutrition	nutrition	NN
33379	28	8	has	have	VBZ
33379	28	9	been	be	VBN
33379	28	10	divided	divide	VBN
33379	28	11	into	into	IN
33379	28	12	groups	group	NNS
33379	28	13	:	:	:
33379	28	14	(	(	-LRB-
33379	28	15	1	1	LS
33379	28	16	)	)	-RRB-
33379	28	17	a	a	DT
33379	28	18	comprehensive	comprehensive	JJ
33379	28	19	study	study	NN
33379	28	20	of	of	IN
33379	28	21	the	the	DT
33379	28	22	sources	source	NNS
33379	28	23	of	of	IN
33379	28	24	food	food	NN
33379	28	25	,	,	,
33379	28	26	its	-PRON-	PRP$
33379	28	27	composition	composition	NN
33379	28	28	and	and	CC
33379	28	29	nutritive	nutritive	JJ
33379	28	30	value	value	NN
33379	28	31	;	;	,
33379	28	32	(	(	-LRB-
33379	28	33	2	2	LS
33379	28	34	)	)	-RRB-
33379	28	35	the	the	DT
33379	28	36	effect	effect	NN
33379	28	37	of	of	IN
33379	28	38	food	food	NN
33379	28	39	in	in	IN
33379	28	40	the	the	DT
33379	28	41	body	body	NN
33379	28	42	under	under	IN
33379	28	43	normal	normal	JJ
33379	28	44	conditions	condition	NNS
33379	28	45	,	,	,
33379	28	46	as	as	IN
33379	28	47	in	in	IN
33379	28	48	health	health	NN
33379	28	49	;	;	:
33379	28	50	and	and	CC
33379	28	51	(	(	-LRB-
33379	28	52	3	3	LS
33379	28	53	)	)	-RRB-
33379	28	54	its	-PRON-	PRP$
33379	28	55	behavior	behavior	NN
33379	28	56	and	and	CC
33379	28	57	effect	effect	NN
33379	28	58	when	when	WRB
33379	28	59	conditions	condition	NNS
33379	28	60	in	in	IN
33379	28	61	the	the	DT
33379	28	62	body	body	NN
33379	28	63	become	become	VBP
33379	28	64	abnormal	abnormal	JJ
33379	28	65	,	,	,
33379	28	66	as	as	IN
33379	28	67	in	in	IN
33379	28	68	disease	disease	NN
33379	28	69	.	.	.
33379	29	1	In	in	IN
33379	29	2	this	this	DT
33379	29	3	way	way	NN
33379	29	4	much	much	JJ
33379	29	5	of	of	IN
33379	29	6	the	the	DT
33379	29	7	non	non	JJ
33379	29	8	-	-	JJ
33379	29	9	essential	essential	JJ
33379	29	10	material	material	NN
33379	29	11	is	be	VBZ
33379	29	12	eliminated	eliminate	VBN
33379	29	13	from	from	IN
33379	29	14	the	the	DT
33379	29	15	course	course	NN
33379	29	16	of	of	IN
33379	29	17	study	study	NN
33379	29	18	and	and	CC
33379	29	19	only	only	RB
33379	29	20	that	that	WDT
33379	29	21	included	include	VBD
33379	29	22	which	which	WDT
33379	29	23	it	-PRON-	PRP
33379	29	24	is	be	VBZ
33379	29	25	necessary	necessary	JJ
33379	29	26	for	for	IN
33379	29	27	the	the	DT
33379	29	28	nurse	nurse	NN
33379	29	29	to	to	TO
33379	29	30	understand	understand	VB
33379	29	31	and	and	CC
33379	29	32	which	which	WDT
33379	29	33	she	-PRON-	PRP
33379	29	34	will	will	MD
33379	29	35	constantly	constantly	RB
33379	29	36	use	use	VB
33379	29	37	both	both	DT
33379	29	38	in	in	IN
33379	29	39	the	the	DT
33379	29	40	hospital	hospital	NN
33379	29	41	and	and	CC
33379	29	42	later	later	RB
33379	29	43	on	on	RB
33379	29	44	in	in	IN
33379	29	45	the	the	DT
33379	29	46	practice	practice	NN
33379	29	47	of	of	IN
33379	29	48	her	-PRON-	PRP$
33379	29	49	profession	profession	NN
33379	29	50	.	.	.
33379	30	1	The	the	DT
33379	30	2	simple	simple	JJ
33379	30	3	methods	method	NNS
33379	30	4	of	of	IN
33379	30	5	study	study	NN
33379	30	6	presented	present	VBN
33379	30	7	in	in	IN
33379	30	8	this	this	DT
33379	30	9	text	text	NN
33379	30	10	are	be	VBP
33379	30	11	given	give	VBN
33379	30	12	with	with	IN
33379	30	13	the	the	DT
33379	30	14	idea	idea	NN
33379	30	15	of	of	IN
33379	30	16	avoiding	avoid	VBG
33379	30	17	confusion	confusion	NN
33379	30	18	in	in	IN
33379	30	19	the	the	DT
33379	30	20	mind	mind	NN
33379	30	21	of	of	IN
33379	30	22	the	the	DT
33379	30	23	average	average	JJ
33379	30	24	pupil	pupil	NN
33379	30	25	nurse	nurse	NN
33379	30	26	by	by	IN
33379	30	27	fitting	fit	VBG
33379	30	28	in	in	IN
33379	30	29	the	the	DT
33379	30	30	course	course	NN
33379	30	31	with	with	IN
33379	30	32	her	-PRON-	PRP$
33379	30	33	other	other	JJ
33379	30	34	studies	study	NNS
33379	30	35	rather	rather	RB
33379	30	36	than	than	IN
33379	30	37	by	by	IN
33379	30	38	making	make	VBG
33379	30	39	it	-PRON-	PRP
33379	30	40	stand	stand	VB
33379	30	41	out	out	RP
33379	30	42	as	as	IN
33379	30	43	a	a	DT
33379	30	44	separate	separate	JJ
33379	30	45	subject	subject	NN
33379	30	46	.	.	.
33379	31	1	In	in	IN
33379	31	2	this	this	DT
33379	31	3	way	way	NN
33379	31	4	she	-PRON-	PRP
33379	31	5	will	will	MD
33379	31	6	be	be	VB
33379	31	7	able	able	JJ
33379	31	8	to	to	TO
33379	31	9	see	see	VB
33379	31	10	at	at	IN
33379	31	11	a	a	DT
33379	31	12	glance	glance	NN
33379	31	13	the	the	DT
33379	31	14	connection	connection	NN
33379	31	15	between	between	IN
33379	31	16	the	the	DT
33379	31	17	body	body	NN
33379	31	18	processes	process	VBZ
33379	31	19	and	and	CC
33379	31	20	the	the	DT
33379	31	21	materials	material	NNS
33379	31	22	which	which	WDT
33379	31	23	are	be	VBP
33379	31	24	used	use	VBN
33379	31	25	to	to	TO
33379	31	26	carry	carry	VB
33379	31	27	them	-PRON-	PRP
33379	31	28	on	on	RP
33379	31	29	.	.	.
33379	32	1	Thus	thus	RB
33379	32	2	her	-PRON-	PRP$
33379	32	3	study	study	NN
33379	32	4	of	of	IN
33379	32	5	physiology	physiology	NN
33379	32	6	,	,	,
33379	32	7	anatomy	anatomy	NN
33379	32	8	and	and	CC
33379	32	9	bacteriology	bacteriology	NN
33379	32	10	go	go	VB
33379	32	11	hand	hand	NN
33379	32	12	in	in	IN
33379	32	13	hand	hand	NN
33379	32	14	with	with	IN
33379	32	15	that	that	DT
33379	32	16	of	of	IN
33379	32	17	dietetics	dietetic	NNS
33379	32	18	,	,	,
33379	32	19	each	each	DT
33379	32	20	bearing	bear	VBG
33379	32	21	a	a	DT
33379	32	22	distinct	distinct	JJ
33379	32	23	relationship	relationship	NN
33379	32	24	to	to	IN
33379	32	25	the	the	DT
33379	32	26	others	other	NNS
33379	32	27	.	.	.
33379	33	1	CONTENTS	content	NNS
33379	33	2	SECTION	section	NN
33379	33	3	I	i	NN
33379	33	4	FOOD	food	VBP
33379	33	5	AND	and	CC
33379	33	6	ITS	its	PRP$
33379	33	7	SIGNIFICANCE	significance	NN
33379	33	8	CHAPTER	chapter	NN
33379	33	9	PAGE	page	NN
33379	33	10	I	-PRON-	PRP
33379	33	11	FOOD	food	NN
33379	33	12	1	1	CD
33379	33	13	II	ii	CD
33379	33	14	FUEL	fuel	NN
33379	33	15	VALUE	value	NN
33379	33	16	OF	of	IN
33379	33	17	FOOD	food	NN
33379	33	18	36	36	CD
33379	33	19	III	iii	CD
33379	33	20	FOOD	food	NN
33379	33	21	REQUIREMENTS	requirement	NNS
33379	33	22	OF	of	IN
33379	33	23	THE	the	DT
33379	33	24	BODY	BODY	NNP
33379	33	25	42	42	CD
33379	33	26	SECTION	section	NN
33379	33	27	II	ii	CD
33379	33	28	LABORATORY	laboratory	NN
33379	33	29	OR	or	CC
33379	33	30	DIET	DIET	NNP
33379	33	31	KITCHEN	KITCHEN	NNP
33379	33	32	WORK	WORK	NNP
33379	33	33	IV	IV	NNP
33379	33	34	METHODS	methods	NN
33379	33	35	OF	of	IN
33379	33	36	FEEDING	feeding	NN
33379	33	37	IN	in	IN
33379	33	38	NORMAL	NORMAL	NNP
33379	33	39	AND	and	CC
33379	33	40	ABNORMAL	ABNORMAL	NNP
33379	33	41	CONDITIONS	conditions	NN
33379	33	42	59	59	CD
33379	33	43	V	v	NN
33379	33	44	FOOD	food	NN
33379	33	45	MATERIALS	material	NNS
33379	33	46	AND	and	CC
33379	33	47	THEIR	THEIR	NNP
33379	33	48	PREPARATION	preparation	NN
33379	33	49	81	81	CD
33379	33	50	VI	VI	NNP
33379	33	51	INFANT	INFANT	NNP
33379	33	52	FOODS	FOODS	NNP
33379	33	53	AND	and	CC
33379	33	54	FORMULAS	formulas	NN
33379	33	55	USED	use	VBN
33379	33	56	IN	in	IN
33379	33	57	ABNORMAL	ABNORMAL	NNP
33379	33	58	CONDITIONS	conditions	NN
33379	33	59	140	140	CD
33379	33	60	SECTION	section	NN
33379	33	61	III	III	NNP
33379	33	62	THE	the	DT
33379	33	63	HUMAN	HUMAN	NNP
33379	33	64	MACHINE	machine	NN
33379	33	65	VII	vii	NN
33379	33	66	THE	the	DT
33379	33	67	HUMAN	HUMAN	NNP
33379	33	68	BODY	BODY	NNP
33379	33	69	165	165	CD
33379	33	70	SECTION	section	NN
33379	33	71	IV	IV	NNP
33379	33	72	DIETO	DIETO	NNS
33379	33	73	-	-	HYPH
33379	33	74	THERAPY	THERAPY	NNP
33379	33	75	VIII	viii	NN
33379	33	76	PREGNANCY	PREGNANCY	VBD
33379	33	77	AND	and	CC
33379	33	78	LACTATION	lactation	NN
33379	33	79	191	191	CD
33379	33	80	IX	ix	NN
33379	33	81	INFANT	INFANT	NNP
33379	33	82	FEEDING	FEEDING	NNP
33379	33	83	199	199	CD
33379	33	84	X	X	NNS
33379	33	85	CARE	care	NN
33379	33	86	AND	and	CC
33379	33	87	FEEDING	feeding	NN
33379	33	88	OF	of	IN
33379	33	89	CHILDREN	child	NNS
33379	33	90	IN	in	IN
33379	33	91	NORMAL	NORMAL	NNP
33379	33	92	AND	and	CC
33379	33	93	ABNORMAL	ABNORMAL	NNP
33379	33	94	CONDITIONS	condition	NNS
33379	33	95	AND	and	CC
33379	33	96	IN	in	IN
33379	33	97	INFECTIOUS	INFECTIOUS	NNP
33379	33	98	DISEASES	diseases	NN
33379	33	99	231	231	CD
33379	33	100	XI	xi	NN
33379	33	101	FEEDING	feeding	NN
33379	33	102	OF	of	IN
33379	33	103	ADULTS	ADULTS	NNP
33379	33	104	IN	in	IN
33379	33	105	DISEASES	diseases	NN
33379	33	106	OF	of	IN
33379	33	107	THE	the	DT
33379	33	108	GASTRO	GASTRO	NNP
33379	33	109	-	-	HYPH
33379	33	110	INTESTINAL	intestinal	JJ
33379	33	111	TRACT	tract	NN
33379	33	112	245	245	CD
33379	33	113	XII	xii	NN
33379	33	114	DISEASES	disease	NNS
33379	33	115	OF	of	IN
33379	33	116	THE	the	DT
33379	33	117	INTESTINAL	intestinal	JJ
33379	33	118	TRACT	tract	NN
33379	33	119	263	263	CD
33379	33	120	XIII	xiii	NN
33379	33	121	FEVERS	fever	NNS
33379	33	122	IN	in	IN
33379	33	123	GENERAL	GENERAL	NNP
33379	33	124	281	281	CD
33379	33	125	XIV	xiv	NN
33379	33	126	TYPHOID	typhoid	NN
33379	33	127	FEVER	fever	NN
33379	33	128	288	288	CD
33379	33	129	XV	XV	NNP
33379	33	130	DISEASES	disease	NNS
33379	33	131	OF	of	IN
33379	33	132	THE	the	DT
33379	33	133	RESPIRATORY	RESPIRATORY	NNP
33379	33	134	TRACT	TRACT	NNP
33379	33	135	301	301	CD
33379	33	136	XVI	xvi	NN
33379	33	137	DIETETIC	dietetic	NN
33379	33	138	TREATMENT	treatment	NN
33379	33	139	BEFORE	before	RB
33379	33	140	AND	and	CC
33379	33	141	AFTER	after	IN
33379	33	142	OPERATION	operation	NN
33379	33	143	312	312	CD
33379	33	144	XVII	XVII	NNP
33379	33	145	URINALYSIS	URINALYSIS	NNP
33379	33	146	323	323	CD
33379	33	147	XVIII	XVIII	VBD
33379	33	148	ACUTE	ACUTE	NNP
33379	33	149	AND	and	CC
33379	33	150	CHRONIC	CHRONIC	NNP
33379	33	151	NEPHRITIS	nephritis	NN
33379	33	152	336	336	CD
33379	33	153	XIX	xix	NN
33379	33	154	DISEASES	disease	NNS
33379	33	155	OF	of	IN
33379	33	156	THE	the	DT
33379	33	157	HEART	HEART	NNP
33379	33	158	365	365	CD
33379	33	159	XX	XX	NNP
33379	33	160	DIABETES	diabete	NNS
33379	33	161	MELLITUS	mellitus	NN
33379	33	162	372	372	CD
33379	33	163	XXI	xxi	NN
33379	33	164	DISEASES	disease	NNS
33379	33	165	OF	of	IN
33379	33	166	THE	the	DT
33379	33	167	LIVER	LIVER	NNP
33379	33	168	404	404	CD
33379	33	169	XXII	XXII	NNP
33379	33	170	GOUT	gout	VBP
33379	33	171	,	,	,
33379	33	172	OBESITY	obesity	NN
33379	33	173	AND	and	CC
33379	33	174	EMACIATION	emaciation	NN
33379	33	175	418	418	CD
33379	33	176	XXIII	XXIII	NNP
33379	33	177	OTHER	other	JJ
33379	33	178	CONDITIONS	condition	NNS
33379	33	179	AFFECTED	affect	VBN
33379	33	180	BY	by	IN
33379	33	181	DIET	diet	NN
33379	33	182	451	451	CD
33379	33	183	APPENDIX	APPENDIX	NNP
33379	33	184	Table	Table	NNP
33379	33	185	I.	i.	NN
33379	34	1	Edible	edible	JJ
33379	34	2	Organic	organic	JJ
33379	34	3	Nutrients	nutrient	NNS
33379	34	4	and	and	CC
33379	34	5	Fuel	fuel	NN
33379	34	6	Values	value	NNS
33379	34	7	of	of	IN
33379	34	8	Foods	food	NNS
33379	34	9	461	461	CD
33379	34	10	Table	table	NN
33379	34	11	II	II	NNP
33379	34	12	.	.	.
33379	35	1	Ash	ash	VB
33379	35	2	Constituents	Constituents	NNP
33379	35	3	of	of	IN
33379	35	4	Foods	Foods	NNPS
33379	35	5	in	in	IN
33379	35	6	Percentage	percentage	NN
33379	35	7	of	of	IN
33379	35	8	the	the	DT
33379	35	9	Edible	Edible	NNP
33379	35	10	Portion	Portion	NNP
33379	35	11	472	472	CD
33379	35	12	Table	table	NN
33379	35	13	III	iii	CD
33379	35	14	.	.	.
33379	36	1	Showing	show	VBG
33379	36	2	100-Calorie	100-calorie	JJ
33379	36	3	Portions	portion	NNS
33379	36	4	of	of	IN
33379	36	5	some	some	DT
33379	36	6	Common	Common	NNP
33379	36	7	Foods	Foods	NNPS
33379	36	8	,	,	,
33379	36	9	Together	together	RB
33379	36	10	with	with	IN
33379	36	11	Their	-PRON-	PRP$
33379	36	12	Protein	protein	NN
33379	36	13	,	,	,
33379	36	14	Nitrogen	Nitrogen	NNP
33379	36	15	,	,	,
33379	36	16	and	and	CC
33379	36	17	Mineral	Mineral	NNP
33379	36	18	Content	Content	NNP
33379	36	19	478	478	CD
33379	36	20	Table	Table	NNP
33379	36	21	IV	IV	NNP
33379	36	22	.	.	.
33379	37	1	Composition	composition	NN
33379	37	2	and	and	CC
33379	37	3	Fuel	Fuel	NNP
33379	37	4	Value	value	NN
33379	37	5	of	of	IN
33379	37	6	most	most	JJS
33379	37	7	of	of	IN
33379	37	8	the	the	DT
33379	37	9	Foods	Foods	NNPS
33379	37	10	used	use	VBN
33379	37	11	in	in	IN
33379	37	12	the	the	DT
33379	37	13	Invalid	Invalid	NNP
33379	37	14	Dietary	Dietary	NNP
33379	37	15	484	484	CD
33379	37	16	Table	Table	NNP
33379	37	17	V.	V.	NNP
33379	37	18	Vitamines	Vitamines	NNP
33379	37	19	in	in	IN
33379	37	20	Foods	Foods	NNP
33379	37	21	496	496	CD
33379	37	22	Heights	Heights	NNPS
33379	37	23	and	and	CC
33379	37	24	Weights	Weights	NNPS
33379	37	25	for	for	IN
33379	37	26	Children	Children	NNPS
33379	37	27	under	under	IN
33379	37	28	Five	five	CD
33379	37	29	Years	year	NNS
33379	37	30	of	of	IN
33379	37	31	Age	Age	NNP
33379	37	32	499	499	CD
33379	37	33	Height	Height	NNP
33379	37	34	and	and	CC
33379	37	35	Weight	Weight	NNP
33379	37	36	Table	table	NN
33379	37	37	for	for	IN
33379	37	38	Boys	boy	NNS
33379	37	39	500	500	CD
33379	37	40	Height	Height	NNP
33379	37	41	and	and	CC
33379	37	42	Weight	Weight	NNP
33379	37	43	Table	Table	NNP
33379	37	44	for	for	IN
33379	37	45	Girls	Girls	NNP
33379	37	46	501	501	CD
33379	37	47	Pelidisi	pelidisi	NN
33379	37	48	Chart	Chart	NNP
33379	37	49	502	502	CD
33379	37	50	The	the	DT
33379	37	51	Nutritional	Nutritional	NNP
33379	37	52	Index	Index	NNP
33379	37	53	--	--	:
33379	37	54	The	the	DT
33379	37	55	"	"	``
33379	37	56	Pelidisi	Pelidisi	NNP
33379	37	57	"	"	''
33379	37	58	503	503	CD
33379	37	59	Index	Index	NNP
33379	37	60	505	505	CD
33379	37	61	SECTION	section	NN
33379	37	62	I	i	NN
33379	37	63	FOOD	food	VBP
33379	37	64	AND	and	CC
33379	37	65	ITS	its	PRP$
33379	37	66	SIGNIFICANCE	significance	NN
33379	37	67	PRELIMINARY	PRELIMINARY	VBD
33379	37	68	COURSE	course	NN
33379	37	69	OF	of	IN
33379	37	70	LECTURES	LECTURES	NNP
33379	37	71	AND	and	CC
33379	37	72	LABORATORY	LABORATORY	NNP
33379	37	73	WORK	work	NN
33379	37	74	CHAPTER	chapter	NN
33379	37	75	I	-PRON-	PRP
33379	37	76	FOOD	food	VBP
33379	37	77	The	the	DT
33379	37	78	value	value	NN
33379	37	79	of	of	IN
33379	37	80	a	a	DT
33379	37	81	knowledge	knowledge	NN
33379	37	82	of	of	IN
33379	37	83	food	food	NN
33379	37	84	and	and	CC
33379	37	85	its	-PRON-	PRP$
33379	37	86	effect	effect	NN
33379	37	87	in	in	IN
33379	37	88	the	the	DT
33379	37	89	human	human	JJ
33379	37	90	body	body	NN
33379	37	91	can	can	MD
33379	37	92	not	not	RB
33379	37	93	be	be	VB
33379	37	94	overestimated	overestimate	VBN
33379	37	95	.	.	.
33379	38	1	In	in	IN
33379	38	2	health	health	NN
33379	38	3	,	,	,
33379	38	4	this	this	DT
33379	38	5	knowledge	knowledge	NN
33379	38	6	leads	lead	VBZ
33379	38	7	to	to	IN
33379	38	8	higher	high	JJR
33379	38	9	standards	standard	NNS
33379	38	10	,	,	,
33379	38	11	since	since	IN
33379	38	12	by	by	IN
33379	38	13	pointing	point	VBG
33379	38	14	out	out	RP
33379	38	15	the	the	DT
33379	38	16	errors	error	NNS
33379	38	17	in	in	IN
33379	38	18	one	one	PRP
33379	38	19	's	's	POS
33379	38	20	mode	mode	NN
33379	38	21	of	of	IN
33379	38	22	living	living	NN
33379	38	23	,	,	,
33379	38	24	good	good	JJ
33379	38	25	health	health	NN
33379	38	26	habits	habit	NNS
33379	38	27	may	may	MD
33379	38	28	be	be	VB
33379	38	29	established	establish	VBN
33379	38	30	,	,	,
33379	38	31	which	which	WDT
33379	38	32	will	will	MD
33379	38	33	,	,	,
33379	38	34	undoubtedly	undoubtedly	RB
33379	38	35	assure	assure	VB
33379	38	36	the	the	DT
33379	38	37	individual	individual	NN
33379	38	38	of	of	IN
33379	38	39	a	a	DT
33379	38	40	better	well	RBR
33379	38	41	nourished	nourish	VBN
33379	38	42	and	and	CC
33379	38	43	a	a	DT
33379	38	44	more	more	RBR
33379	38	45	vigorous	vigorous	JJ
33379	38	46	body	body	NN
33379	38	47	.	.	.
33379	39	1	There	there	EX
33379	39	2	is	be	VBZ
33379	39	3	no	no	DT
33379	39	4	question	question	NN
33379	39	5	as	as	IN
33379	39	6	to	to	IN
33379	39	7	the	the	DT
33379	39	8	value	value	NN
33379	39	9	of	of	IN
33379	39	10	health	health	NN
33379	39	11	either	either	CC
33379	39	12	from	from	IN
33379	39	13	the	the	DT
33379	39	14	standpoint	standpoint	NN
33379	39	15	of	of	IN
33379	39	16	comfort	comfort	NN
33379	39	17	or	or	CC
33379	39	18	of	of	IN
33379	39	19	economy	economy	NN
33379	39	20	.	.	.
33379	40	1	And	and	CC
33379	40	2	the	the	DT
33379	40	3	knowledge	knowledge	NN
33379	40	4	which	which	WDT
33379	40	5	will	will	MD
33379	40	6	enable	enable	VB
33379	40	7	one	one	PRP
33379	40	8	to	to	TO
33379	40	9	spread	spread	VB
33379	40	10	the	the	DT
33379	40	11	good	good	JJ
33379	40	12	work	work	NN
33379	40	13	intelligently	intelligently	RB
33379	40	14	can	can	MD
33379	40	15	not	not	RB
33379	40	16	but	but	RB
33379	40	17	raise	raise	VB
33379	40	18	the	the	DT
33379	40	19	standards	standard	NNS
33379	40	20	of	of	IN
33379	40	21	living	live	VBG
33379	40	22	throughout	throughout	IN
33379	40	23	the	the	DT
33379	40	24	entire	entire	JJ
33379	40	25	community	community	NN
33379	40	26	.	.	.
33379	41	1	In	in	IN
33379	41	2	taking	take	VBG
33379	41	3	up	up	RP
33379	41	4	the	the	DT
33379	41	5	study	study	NN
33379	41	6	of	of	IN
33379	41	7	dietetics	dietetic	NNS
33379	41	8	,	,	,
33379	41	9	the	the	DT
33379	41	10	student	student	NN
33379	41	11	is	be	VBZ
33379	41	12	introduced	introduce	VBN
33379	41	13	to	to	IN
33379	41	14	some	some	DT
33379	41	15	of	of	IN
33379	41	16	the	the	DT
33379	41	17	fundamental	fundamental	JJ
33379	41	18	principles	principle	NNS
33379	41	19	governing	govern	VBG
33379	41	20	the	the	DT
33379	41	21	health	health	NN
33379	41	22	and	and	CC
33379	41	23	well	well	NN
33379	41	24	-	-	HYPH
33379	41	25	being	being	NN
33379	41	26	of	of	IN
33379	41	27	a	a	DT
33379	41	28	people	people	NNS
33379	41	29	,	,	,
33379	41	30	since	since	IN
33379	41	31	dietetics	dietetic	NNS
33379	41	32	includes	include	VBZ
33379	41	33	a	a	DT
33379	41	34	study	study	NN
33379	41	35	of	of	IN
33379	41	36	food	food	NN
33379	41	37	and	and	CC
33379	41	38	its	-PRON-	PRP$
33379	41	39	relation	relation	NN
33379	41	40	to	to	IN
33379	41	41	the	the	DT
33379	41	42	body	body	NN
33379	41	43	.	.	.
33379	42	1	The	the	DT
33379	42	2	relationship	relationship	NN
33379	42	3	between	between	IN
33379	42	4	right	right	JJ
33379	42	5	food	food	NN
33379	42	6	and	and	CC
33379	42	7	good	good	JJ
33379	42	8	health	health	NN
33379	42	9	is	be	VBZ
33379	42	10	very	very	RB
33379	42	11	close	close	JJ
33379	42	12	;	;	:
33379	42	13	how	how	WRB
33379	42	14	close	close	JJ
33379	42	15	is	be	VBZ
33379	42	16	being	be	VBG
33379	42	17	demonstrated	demonstrate	VBN
33379	42	18	constantly	constantly	RB
33379	42	19	in	in	IN
33379	42	20	experimental	experimental	JJ
33379	42	21	fields	field	NNS
33379	42	22	of	of	IN
33379	42	23	scientific	scientific	JJ
33379	42	24	research	research	NN
33379	42	25	.	.	.
33379	43	1	To	to	TO
33379	43	2	be	be	VB
33379	43	3	able	able	JJ
33379	43	4	to	to	TO
33379	43	5	judge	judge	VB
33379	43	6	whether	whether	IN
33379	43	7	the	the	DT
33379	43	8	food	food	NN
33379	43	9	one	one	NN
33379	43	10	eats	eat	VBZ
33379	43	11	daily	daily	RB
33379	43	12	is	be	VBZ
33379	43	13	giving	give	VBG
33379	43	14	the	the	DT
33379	43	15	best	good	JJS
33379	43	16	possible	possible	JJ
33379	43	17	value	value	NN
33379	43	18	from	from	IN
33379	43	19	a	a	DT
33379	43	20	physiological	physiological	JJ
33379	43	21	and	and	CC
33379	43	22	economic	economic	JJ
33379	43	23	standpoint	standpoint	NN
33379	43	24	,	,	,
33379	43	25	requires	require	VBZ
33379	43	26	a	a	DT
33379	43	27	definite	definite	JJ
33379	43	28	knowledge	knowledge	NN
33379	43	29	of	of	IN
33379	43	30	food	food	NN
33379	43	31	,	,	,
33379	43	32	its	-PRON-	PRP$
33379	43	33	source	source	NN
33379	43	34	,	,	,
33379	43	35	composition	composition	NN
33379	43	36	and	and	CC
33379	43	37	nutrient	nutrient	NN
33379	43	38	value	value	NN
33379	43	39	,	,	,
33379	43	40	as	as	RB
33379	43	41	well	well	RB
33379	43	42	as	as	IN
33379	43	43	its	-PRON-	PRP$
33379	43	44	relation	relation	NN
33379	43	45	to	to	IN
33379	43	46	the	the	DT
33379	43	47	body	body	NN
33379	43	48	in	in	IN
33379	43	49	health	health	NN
33379	43	50	and	and	CC
33379	43	51	disease	disease	NN
33379	43	52	.	.	.
33379	44	1	No	no	DT
33379	44	2	one	one	NN
33379	44	3	is	be	VBZ
33379	44	4	capable	capable	JJ
33379	44	5	of	of	IN
33379	44	6	giving	give	VBG
33379	44	7	constructive	constructive	JJ
33379	44	8	advice	advice	NN
33379	44	9	upon	upon	IN
33379	44	10	matters	matter	NNS
33379	44	11	pertaining	pertain	VBG
33379	44	12	to	to	IN
33379	44	13	diet	diet	NNP
33379	44	14	,	,	,
33379	44	15	unless	unless	IN
33379	44	16	he	-PRON-	PRP
33379	44	17	has	have	VBZ
33379	44	18	acquired	acquire	VBN
33379	44	19	this	this	DT
33379	44	20	knowledge	knowledge	NN
33379	44	21	through	through	IN
33379	44	22	training	training	NN
33379	44	23	.	.	.
33379	45	1	A	a	DT
33379	45	2	nurse	nurse	NN
33379	45	3	should	should	MD
33379	45	4	obtain	obtain	VB
33379	45	5	this	this	DT
33379	45	6	training	training	NN
33379	45	7	during	during	IN
33379	45	8	her	-PRON-	PRP$
33379	45	9	course	course	NN
33379	45	10	in	in	IN
33379	45	11	the	the	DT
33379	45	12	hospital	hospital	NN
33379	45	13	,	,	,
33379	45	14	through	through	IN
33379	45	15	the	the	DT
33379	45	16	class	class	NN
33379	45	17	room	room	NN
33379	45	18	,	,	,
33379	45	19	the	the	DT
33379	45	20	wards	ward	NNS
33379	45	21	and	and	CC
33379	45	22	the	the	DT
33379	45	23	diet	diet	NNP
33379	45	24	kitchen	kitchen	NN
33379	45	25	.	.	.
33379	46	1	The	the	DT
33379	46	2	dividing	divide	VBG
33379	46	3	line	line	NN
33379	46	4	between	between	IN
33379	46	5	health	health	NN
33379	46	6	and	and	CC
33379	46	7	disease	disease	NN
33379	46	8	is	be	VBZ
33379	46	9	frequently	frequently	RB
33379	46	10	almost	almost	RB
33379	46	11	imperceptible	imperceptible	JJ
33379	46	12	,	,	,
33379	46	13	and	and	CC
33379	46	14	without	without	IN
33379	46	15	a	a	DT
33379	46	16	knowledge	knowledge	NN
33379	46	17	of	of	IN
33379	46	18	the	the	DT
33379	46	19	normal	normal	JJ
33379	46	20	body	body	NN
33379	46	21	,	,	,
33379	46	22	it	-PRON-	PRP
33379	46	23	is	be	VBZ
33379	46	24	,	,	,
33379	46	25	at	at	IN
33379	46	26	times	time	NNS
33379	46	27	,	,	,
33379	46	28	impossible	impossible	JJ
33379	46	29	to	to	TO
33379	46	30	tell	tell	VB
33379	46	31	where	where	WRB
33379	46	32	the	the	DT
33379	46	33	normal	normal	JJ
33379	46	34	leaves	leave	VBZ
33379	46	35	off	off	RP
33379	46	36	and	and	CC
33379	46	37	the	the	DT
33379	46	38	abnormal	abnormal	JJ
33379	46	39	begins	begin	VBZ
33379	46	40	.	.	.
33379	47	1	For	for	IN
33379	47	2	this	this	DT
33379	47	3	reason	reason	NN
33379	47	4	a	a	DT
33379	47	5	nurse	nurse	NN
33379	47	6	must	must	MD
33379	47	7	understand	understand	VB
33379	47	8	normal	normal	JJ
33379	47	9	nutrition	nutrition	NN
33379	47	10	,	,	,
33379	47	11	that	that	RB
33379	47	12	is	is	RB
33379	47	13	,	,	,
33379	47	14	the	the	DT
33379	47	15	behavior	behavior	NN
33379	47	16	of	of	IN
33379	47	17	food	food	NN
33379	47	18	in	in	IN
33379	47	19	the	the	DT
33379	47	20	healthy	healthy	JJ
33379	47	21	body	body	NN
33379	47	22	,	,	,
33379	47	23	before	before	IN
33379	47	24	undertaking	undertake	VBG
33379	47	25	the	the	DT
33379	47	26	task	task	NN
33379	47	27	of	of	IN
33379	47	28	ministering	minister	VBG
33379	47	29	to	to	IN
33379	47	30	the	the	DT
33379	47	31	body	body	NN
33379	47	32	attacked	attack	VBN
33379	47	33	by	by	IN
33379	47	34	disease	disease	NN
33379	47	35	.	.	.
33379	48	1	In	in	IN
33379	48	2	a	a	DT
33379	48	3	text	text	NN
33379	48	4	of	of	IN
33379	48	5	this	this	DT
33379	48	6	kind	kind	NN
33379	48	7	,	,	,
33379	48	8	it	-PRON-	PRP
33379	48	9	is	be	VBZ
33379	48	10	impossible	impossible	JJ
33379	48	11	to	to	TO
33379	48	12	cover	cover	VB
33379	48	13	all	all	DT
33379	48	14	phases	phase	NNS
33379	48	15	of	of	IN
33379	48	16	the	the	DT
33379	48	17	subject	subject	NN
33379	48	18	,	,	,
33379	48	19	especially	especially	RB
33379	48	20	since	since	IN
33379	48	21	day	day	NN
33379	48	22	by	by	IN
33379	48	23	day	day	NN
33379	48	24	new	new	JJ
33379	48	25	discoveries	discovery	NNS
33379	48	26	are	be	VBP
33379	48	27	being	be	VBG
33379	48	28	made	make	VBN
33379	48	29	with	with	IN
33379	48	30	relation	relation	NN
33379	48	31	to	to	IN
33379	48	32	food	food	NN
33379	48	33	and	and	CC
33379	48	34	its	-PRON-	PRP$
33379	48	35	uses	use	NNS
33379	48	36	in	in	IN
33379	48	37	the	the	DT
33379	48	38	body	body	NN
33379	48	39	.	.	.
33379	49	1	But	but	CC
33379	49	2	with	with	IN
33379	49	3	careful	careful	JJ
33379	49	4	attention	attention	NN
33379	49	5	to	to	IN
33379	49	6	the	the	DT
33379	49	7	principles	principle	NNS
33379	49	8	set	set	VBN
33379	49	9	forth	forth	RP
33379	49	10	,	,	,
33379	49	11	a	a	DT
33379	49	12	nurse	nurse	NN
33379	49	13	should	should	MD
33379	49	14	be	be	VB
33379	49	15	able	able	JJ
33379	49	16	to	to	TO
33379	49	17	carry	carry	VB
33379	49	18	out	out	RP
33379	49	19	the	the	DT
33379	49	20	dietary	dietary	JJ
33379	49	21	orders	order	NNS
33379	49	22	given	give	VBN
33379	49	23	her	-PRON-	PRP
33379	49	24	by	by	IN
33379	49	25	the	the	DT
33379	49	26	physician	physician	NN
33379	49	27	and	and	CC
33379	49	28	dietitian	dietitian	NN
33379	49	29	in	in	IN
33379	49	30	the	the	DT
33379	49	31	hospital	hospital	NN
33379	49	32	.	.	.
33379	50	1	And	and	CC
33379	50	2	,	,	,
33379	50	3	when	when	WRB
33379	50	4	her	-PRON-	PRP$
33379	50	5	course	course	NN
33379	50	6	of	of	IN
33379	50	7	training	training	NN
33379	50	8	is	be	VBZ
33379	50	9	finished	finish	VBN
33379	50	10	,	,	,
33379	50	11	she	-PRON-	PRP
33379	50	12	should	should	MD
33379	50	13	find	find	VB
33379	50	14	herself	-PRON-	PRP
33379	50	15	equipped	equip	VBN
33379	50	16	to	to	TO
33379	50	17	assist	assist	VB
33379	50	18	in	in	IN
33379	50	19	raising	raise	VBG
33379	50	20	the	the	DT
33379	50	21	standard	standard	NN
33379	50	22	of	of	IN
33379	50	23	health	health	NN
33379	50	24	through	through	IN
33379	50	25	her	-PRON-	PRP$
33379	50	26	knowledge	knowledge	NN
33379	50	27	of	of	IN
33379	50	28	dietetics	dietetic	NNS
33379	50	29	.	.	.
33379	51	1	With	with	IN
33379	51	2	this	this	DT
33379	51	3	brief	brief	JJ
33379	51	4	summary	summary	NN
33379	51	5	of	of	IN
33379	51	6	the	the	DT
33379	51	7	aims	aim	NNS
33379	51	8	and	and	CC
33379	51	9	object	object	NN
33379	51	10	of	of	IN
33379	51	11	the	the	DT
33379	51	12	study	study	NN
33379	51	13	of	of	IN
33379	51	14	dietetics	dietetic	NNS
33379	51	15	,	,	,
33379	51	16	we	-PRON-	PRP
33379	51	17	will	will	MD
33379	51	18	begin	begin	VB
33379	51	19	the	the	DT
33379	51	20	actual	actual	JJ
33379	51	21	work	work	NN
33379	51	22	with	with	IN
33379	51	23	a	a	DT
33379	51	24	study	study	NN
33379	51	25	of	of	IN
33379	51	26	Food	Food	NNP
33379	51	27	.	.	.
33379	52	1	~Food	~food	NN
33379	52	2	Materials.~--Food	Materials.~--Food	NNP
33379	52	3	is	be	VBZ
33379	52	4	the	the	DT
33379	52	5	name	name	NN
33379	52	6	given	give	VBN
33379	52	7	to	to	IN
33379	52	8	any	any	DT
33379	52	9	substance	substance	NN
33379	52	10	which	which	WDT
33379	52	11	,	,	,
33379	52	12	taken	take	VBN
33379	52	13	into	into	IN
33379	52	14	the	the	DT
33379	52	15	body	body	NN
33379	52	16	,	,	,
33379	52	17	is	be	VBZ
33379	52	18	capable	capable	JJ
33379	52	19	of	of	IN
33379	52	20	performing	perform	VBG
33379	52	21	one	one	CD
33379	52	22	or	or	CC
33379	52	23	more	more	JJR
33379	52	24	of	of	IN
33379	52	25	the	the	DT
33379	52	26	following	following	JJ
33379	52	27	functions	function	NNS
33379	52	28	:	:	:
33379	52	29	1	1	CD
33379	52	30	.	.	.
33379	53	1	Building	build	VBG
33379	53	2	and	and	CC
33379	53	3	repairing	repair	VBG
33379	53	4	tissue	tissue	NN
33379	53	5	,	,	,
33379	53	6	maintenance	maintenance	NN
33379	53	7	,	,	,
33379	53	8	growth	growth	NN
33379	53	9	,	,	,
33379	53	10	and	and	CC
33379	53	11	development	development	NN
33379	53	12	of	of	IN
33379	53	13	the	the	DT
33379	53	14	muscles	muscle	NNS
33379	53	15	,	,	,
33379	53	16	bones	bone	NNS
33379	53	17	,	,	,
33379	53	18	nerves	nerve	NNS
33379	53	19	,	,	,
33379	53	20	and	and	CC
33379	53	21	the	the	DT
33379	53	22	blood	blood	NN
33379	53	23	.	.	.
33379	54	1	2	2	LS
33379	54	2	.	.	.
33379	55	1	Furnishing	furnish	VBG
33379	55	2	the	the	DT
33379	55	3	energy	energy	NN
33379	55	4	for	for	IN
33379	55	5	the	the	DT
33379	55	6	internal	internal	JJ
33379	55	7	and	and	CC
33379	55	8	external	external	JJ
33379	55	9	work	work	NN
33379	55	10	of	of	IN
33379	55	11	the	the	DT
33379	55	12	body	body	NN
33379	55	13	.	.	.
33379	56	1	3	3	LS
33379	56	2	.	.	.
33379	57	1	Regulating	regulate	VBG
33379	57	2	the	the	DT
33379	57	3	body	body	NN
33379	57	4	processes	process	VBZ
33379	57	5	,	,	,
33379	57	6	maintaining	maintain	VBG
33379	57	7	the	the	DT
33379	57	8	proper	proper	JJ
33379	57	9	alkalinity	alkalinity	NN
33379	57	10	and	and	CC
33379	57	11	acidity	acidity	NN
33379	57	12	of	of	IN
33379	57	13	the	the	DT
33379	57	14	various	various	JJ
33379	57	15	fluids	fluid	NNS
33379	57	16	throughout	throughout	IN
33379	57	17	the	the	DT
33379	57	18	body	body	NN
33379	57	19	,	,	,
33379	57	20	regulating	regulate	VBG
33379	57	21	the	the	DT
33379	57	22	proper	proper	JJ
33379	57	23	degree	degree	NN
33379	57	24	of	of	IN
33379	57	25	temperature	temperature	NN
33379	57	26	,	,	,
33379	57	27	and	and	CC
33379	57	28	determining	determine	VBG
33379	57	29	the	the	DT
33379	57	30	osmotic	osmotic	JJ
33379	57	31	pressure	pressure	NN
33379	57	32	,	,	,
33379	57	33	etc	etc	FW
33379	57	34	.	.	.
33379	58	1	For	for	IN
33379	58	2	the	the	DT
33379	58	3	convenience	convenience	NN
33379	58	4	of	of	IN
33379	58	5	study	study	NN
33379	58	6	scientists	scientist	NNS
33379	58	7	have	have	VBP
33379	58	8	arranged	arrange	VBN
33379	58	9	the	the	DT
33379	58	10	foodstuffs	foodstuff	NNS
33379	58	11	in	in	IN
33379	58	12	groups	group	NNS
33379	58	13	:	:	:
33379	58	14	1	1	LS
33379	58	15	.	.	.
33379	59	1	According	accord	VBG
33379	59	2	to	to	IN
33379	59	3	type	type	NN
33379	59	4	;	;	:
33379	59	5	2	2	CD
33379	59	6	.	.	.
33379	60	1	According	accord	VBG
33379	60	2	to	to	IN
33379	60	3	their	-PRON-	PRP$
33379	60	4	chemical	chemical	JJ
33379	60	5	composition	composition	NN
33379	60	6	;	;	:
33379	60	7	3	3	CD
33379	60	8	.	.	.
33379	61	1	According	accord	VBG
33379	61	2	to	to	IN
33379	61	3	the	the	DT
33379	61	4	function	function	NN
33379	61	5	they	-PRON-	PRP
33379	61	6	perform	perform	VBP
33379	61	7	in	in	IN
33379	61	8	the	the	DT
33379	61	9	body	body	NN
33379	61	10	.	.	.
33379	62	1	All	all	DT
33379	62	2	foods	food	NNS
33379	62	3	are	be	VBP
33379	62	4	composed	compose	VBN
33379	62	5	of	of	IN
33379	62	6	certain	certain	JJ
33379	62	7	chemical	chemical	NN
33379	62	8	elements	element	NNS
33379	62	9	;	;	:
33379	62	10	namely	namely	RB
33379	62	11	,	,	,
33379	62	12	carbon	carbon	NN
33379	62	13	,	,	,
33379	62	14	oxygen	oxygen	NN
33379	62	15	,	,	,
33379	62	16	hydrogen	hydrogen	NN
33379	62	17	,	,	,
33379	62	18	nitrogen	nitrogen	NN
33379	62	19	,	,	,
33379	62	20	sulphur	sulphur	NNP
33379	62	21	,	,	,
33379	62	22	phosphorus	phosphorus	NN
33379	62	23	,	,	,
33379	62	24	iron	iron	NN
33379	62	25	,	,	,
33379	62	26	magnesium	magnesium	NN
33379	62	27	,	,	,
33379	62	28	potassium	potassium	NN
33379	62	29	,	,	,
33379	62	30	chlorine	chlorine	NN
33379	62	31	,	,	,
33379	62	32	sodium	sodium	NN
33379	62	33	,	,	,
33379	62	34	calcium	calcium	NN
33379	62	35	,	,	,
33379	62	36	with	with	IN
33379	62	37	traces	trace	NNS
33379	62	38	of	of	IN
33379	62	39	various	various	JJ
33379	62	40	others	other	NNS
33379	62	41	.	.	.
33379	63	1	The	the	DT
33379	63	2	manner	manner	NN
33379	63	3	in	in	IN
33379	63	4	which	which	WDT
33379	63	5	these	these	DT
33379	63	6	elements	element	NNS
33379	63	7	are	be	VBP
33379	63	8	combined	combine	VBN
33379	63	9	and	and	CC
33379	63	10	the	the	DT
33379	63	11	amounts	amount	NNS
33379	63	12	in	in	IN
33379	63	13	which	which	WDT
33379	63	14	they	-PRON-	PRP
33379	63	15	occur	occur	VBP
33379	63	16	determine	determine	VB
33379	63	17	the	the	DT
33379	63	18	group	group	NN
33379	63	19	to	to	TO
33379	63	20	which	which	WDT
33379	63	21	the	the	DT
33379	63	22	combination	combination	NN
33379	63	23	belongs	belong	VBZ
33379	63	24	,	,	,
33379	63	25	and	and	CC
33379	63	26	give	give	VB
33379	63	27	to	to	IN
33379	63	28	the	the	DT
33379	63	29	foodstuff	foodstuff	NN
33379	63	30	its	-PRON-	PRP$
33379	63	31	characteristic	characteristic	JJ
33379	63	32	position	position	NN
33379	63	33	in	in	IN
33379	63	34	human	human	JJ
33379	63	35	nutrition	nutrition	NN
33379	63	36	.	.	.
33379	64	1	COMPOSITION	composition	NN
33379	64	2	OF	of	IN
33379	64	3	THE	the	DT
33379	64	4	FOODSTUFFS	foodstuffs	NN
33379	64	5	The	the	DT
33379	64	6	chemical	chemical	NN
33379	64	7	elements	element	NNS
33379	64	8	are	be	VBP
33379	64	9	combined	combine	VBN
33379	64	10	in	in	IN
33379	64	11	food	food	NN
33379	64	12	and	and	CC
33379	64	13	in	in	IN
33379	64	14	the	the	DT
33379	64	15	body	body	NN
33379	64	16	,	,	,
33379	64	17	as	as	IN
33379	64	18	:	:	:
33379	64	19	(	(	-LRB-
33379	64	20	a	a	DT
33379	64	21	)	)	-RRB-
33379	64	22	carbohydrates	carbohydrate	NNS
33379	64	23	,	,	,
33379	64	24	composed	compose	VBN
33379	64	25	of	of	IN
33379	64	26	carbon	carbon	NN
33379	64	27	,	,	,
33379	64	28	oxygen	oxygen	NN
33379	64	29	and	and	CC
33379	64	30	hydrogen	hydrogen	NN
33379	64	31	;	;	:
33379	64	32	(	(	-LRB-
33379	64	33	b	b	NN
33379	64	34	)	)	-RRB-
33379	64	35	fats	fat	NNS
33379	64	36	,	,	,
33379	64	37	composed	compose	VBN
33379	64	38	of	of	IN
33379	64	39	carbon	carbon	NN
33379	64	40	,	,	,
33379	64	41	oxygen	oxygen	NN
33379	64	42	and	and	CC
33379	64	43	hydrogen	hydrogen	NN
33379	64	44	;	;	:
33379	64	45	(	(	-LRB-
33379	64	46	c	c	NN
33379	64	47	)	)	-RRB-
33379	64	48	proteins	protein	NNS
33379	64	49	,	,	,
33379	64	50	composed	compose	VBN
33379	64	51	of	of	IN
33379	64	52	carbon	carbon	NN
33379	64	53	,	,	,
33379	64	54	oxygen	oxygen	NN
33379	64	55	,	,	,
33379	64	56	hydrogen	hydrogen	NN
33379	64	57	,	,	,
33379	64	58	nitrogen	nitrogen	NN
33379	64	59	and	and	CC
33379	64	60	sulphur	sulphur	NNP
33379	64	61	;	;	:
33379	64	62	(	(	-LRB-
33379	64	63	d	d	NN
33379	64	64	)	)	-RRB-
33379	64	65	water	water	NN
33379	64	66	,	,	,
33379	64	67	composed	compose	VBN
33379	64	68	of	of	IN
33379	64	69	hydrogen	hydrogen	NN
33379	64	70	and	and	CC
33379	64	71	oxygen	oxygen	NN
33379	64	72	;	;	:
33379	64	73	(	(	-LRB-
33379	64	74	e	e	NNP
33379	64	75	)	)	-RRB-
33379	64	76	mineral	mineral	NNP
33379	64	77	salts	salt	NNS
33379	64	78	.	.	.
33379	65	1	The	the	DT
33379	65	2	first	first	JJ
33379	65	3	three	three	CD
33379	65	4	foodstuffs	foodstuff	NNS
33379	65	5	constitute	constitute	VBP
33379	65	6	the	the	DT
33379	65	7	Organic	Organic	NNP
33379	65	8	Food	Food	NNP
33379	65	9	group	group	NN
33379	65	10	.	.	.
33379	66	1	The	the	DT
33379	66	2	last	last	JJ
33379	66	3	two	two	CD
33379	66	4	include	include	VBP
33379	66	5	the	the	DT
33379	66	6	remaining	remain	VBG
33379	66	7	chemical	chemical	NN
33379	66	8	elements	element	NNS
33379	66	9	,	,	,
33379	66	10	calcium	calcium	NN
33379	66	11	,	,	,
33379	66	12	phosphorus	phosphorus	NN
33379	66	13	,	,	,
33379	66	14	sodium	sodium	NN
33379	66	15	,	,	,
33379	66	16	potassium	potassium	NN
33379	66	17	,	,	,
33379	66	18	chlorine	chlorine	NN
33379	66	19	,	,	,
33379	66	20	magnesium	magnesium	NN
33379	66	21	,	,	,
33379	66	22	iron	iron	NN
33379	66	23	and	and	CC
33379	66	24	traces	trace	NNS
33379	66	25	of	of	IN
33379	66	26	others	other	NNS
33379	66	27	which	which	WDT
33379	66	28	make	make	VBP
33379	66	29	up	up	RP
33379	66	30	the	the	DT
33379	66	31	Inorganic	Inorganic	NNP
33379	66	32	Food	Food	NNP
33379	66	33	group	group	NN
33379	66	34	.	.	.
33379	67	1	Each	each	DT
33379	67	2	of	of	IN
33379	67	3	the	the	DT
33379	67	4	foodstuffs	foodstuff	NNS
33379	67	5	belonging	belong	VBG
33379	67	6	to	to	IN
33379	67	7	the	the	DT
33379	67	8	organic	organic	JJ
33379	67	9	group	group	NN
33379	67	10	is	be	VBZ
33379	67	11	capable	capable	JJ
33379	67	12	of	of	IN
33379	67	13	being	be	VBG
33379	67	14	burned	burn	VBN
33379	67	15	in	in	IN
33379	67	16	the	the	DT
33379	67	17	body	body	NN
33379	67	18	to	to	TO
33379	67	19	produce	produce	VB
33379	67	20	heat	heat	NN
33379	67	21	for	for	IN
33379	67	22	:	:	:
33379	67	23	(	(	-LRB-
33379	67	24	a	a	LS
33379	67	25	)	)	-RRB-
33379	67	26	the	the	DT
33379	67	27	maintenance	maintenance	NN
33379	67	28	of	of	IN
33379	67	29	the	the	DT
33379	67	30	body	body	NN
33379	67	31	temperature	temperature	NN
33379	67	32	;	;	,
33379	67	33	(	(	-LRB-
33379	67	34	b	b	NN
33379	67	35	)	)	-RRB-
33379	67	36	internal	internal	JJ
33379	67	37	and	and	CC
33379	67	38	external	external	JJ
33379	67	39	work	work	NN
33379	67	40	.	.	.
33379	68	1	Neither	neither	DT
33379	68	2	water	water	NN
33379	68	3	nor	nor	CC
33379	68	4	mineral	mineral	NN
33379	68	5	salts	salt	NNS
33379	68	6	alone	alone	RB
33379	68	7	can	can	MD
33379	68	8	be	be	VB
33379	68	9	burned	burn	VBN
33379	68	10	to	to	TO
33379	68	11	produce	produce	VB
33379	68	12	heat	heat	NN
33379	68	13	;	;	:
33379	68	14	nevertheless	nevertheless	RB
33379	68	15	,	,	,
33379	68	16	they	-PRON-	PRP
33379	68	17	enter	enter	VBP
33379	68	18	into	into	IN
33379	68	19	the	the	DT
33379	68	20	composition	composition	NN
33379	68	21	and	and	CC
33379	68	22	take	take	VB
33379	68	23	part	part	NN
33379	68	24	in	in	IN
33379	68	25	every	every	DT
33379	68	26	function	function	NN
33379	68	27	performed	perform	VBN
33379	68	28	by	by	IN
33379	68	29	the	the	DT
33379	68	30	carbohydrates	carbohydrate	NNS
33379	68	31	,	,	,
33379	68	32	fats	fat	NNS
33379	68	33	and	and	CC
33379	68	34	proteins	protein	NNS
33379	68	35	;	;	:
33379	68	36	therefore	therefore	RB
33379	68	37	one	one	CD
33379	68	38	foodstuff	foodstuff	NN
33379	68	39	can	can	MD
33379	68	40	not	not	RB
33379	68	41	be	be	VB
33379	68	42	said	say	VBN
33379	68	43	to	to	TO
33379	68	44	be	be	VB
33379	68	45	of	of	IN
33379	68	46	greater	great	JJR
33379	68	47	importance	importance	NN
33379	68	48	than	than	IN
33379	68	49	another	another	DT
33379	68	50	,	,	,
33379	68	51	since	since	IN
33379	68	52	the	the	DT
33379	68	53	needs	need	NNS
33379	68	54	of	of	IN
33379	68	55	nature	nature	NN
33379	68	56	are	be	VBP
33379	68	57	best	best	RB
33379	68	58	met	meet	VBN
33379	68	59	by	by	IN
33379	68	60	a	a	DT
33379	68	61	judicious	judicious	JJ
33379	68	62	combination	combination	NN
33379	68	63	of	of	IN
33379	68	64	all	all	DT
33379	68	65	.	.	.
33379	69	1	However	however	RB
33379	69	2	,	,	,
33379	69	3	the	the	DT
33379	69	4	wear	wear	NN
33379	69	5	and	and	CC
33379	69	6	tear	tear	NN
33379	69	7	of	of	IN
33379	69	8	life	life	NN
33379	69	9	can	can	MD
33379	69	10	be	be	VB
33379	69	11	more	more	RBR
33379	69	12	efficiently	efficiently	RB
33379	69	13	accounted	account	VBN
33379	69	14	for	for	IN
33379	69	15	,	,	,
33379	69	16	and	and	CC
33379	69	17	the	the	DT
33379	69	18	strain	strain	NN
33379	69	19	upon	upon	IN
33379	69	20	the	the	DT
33379	69	21	organism	organism	NN
33379	69	22	reduced	reduce	VBD
33379	69	23	more	more	RBR
33379	69	24	nearly	nearly	RB
33379	69	25	to	to	IN
33379	69	26	a	a	DT
33379	69	27	minimum	minimum	NN
33379	69	28	when	when	WRB
33379	69	29	the	the	DT
33379	69	30	various	various	JJ
33379	69	31	foodstuffs	foodstuff	NNS
33379	69	32	are	be	VBP
33379	69	33	furnished	furnish	VBN
33379	69	34	in	in	IN
33379	69	35	amounts	amount	NNS
33379	69	36	which	which	WDT
33379	69	37	science	science	NN
33379	69	38	is	be	VBZ
33379	69	39	proving	prove	VBG
33379	69	40	to	to	TO
33379	69	41	be	be	VB
33379	69	42	necessary	necessary	JJ
33379	69	43	for	for	IN
33379	69	44	the	the	DT
33379	69	45	health	health	NN
33379	69	46	and	and	CC
33379	69	47	well	well	NN
33379	69	48	-	-	HYPH
33379	69	49	being	being	NN
33379	69	50	of	of	IN
33379	69	51	the	the	DT
33379	69	52	organism	organism	NN
33379	69	53	.	.	.
33379	70	1	The	the	DT
33379	70	2	sixth	sixth	JJ
33379	70	3	essential	essential	JJ
33379	70	4	food	food	NN
33379	70	5	substance	substance	NN
33379	70	6	,	,	,
33379	70	7	the	the	DT
33379	70	8	~Vitamines~	~vitamines~	JJ
33379	70	9	,	,	,
33379	70	10	together	together	RB
33379	70	11	with	with	IN
33379	70	12	the	the	DT
33379	70	13	adjustment	adjustment	NN
33379	70	14	of	of	IN
33379	70	15	the	the	DT
33379	70	16	five	five	CD
33379	70	17	foodstuffs	foodstuff	NNS
33379	70	18	just	just	RB
33379	70	19	mentioned	mention	VBN
33379	70	20	--	--	:
33379	70	21	the	the	DT
33379	70	22	amounts	amount	NNS
33379	70	23	and	and	CC
33379	70	24	types	type	NNS
33379	70	25	of	of	IN
33379	70	26	each	each	DT
33379	70	27	in	in	IN
33379	70	28	the	the	DT
33379	70	29	dietary	dietary	NN
33379	70	30	which	which	WDT
33379	70	31	will	will	MD
33379	70	32	assure	assure	VB
33379	70	33	the	the	DT
33379	70	34	body	body	NN
33379	70	35	of	of	IN
33379	70	36	the	the	DT
33379	70	37	best	good	JJS
33379	70	38	results	result	NNS
33379	70	39	--	--	:
33379	70	40	has	have	VBZ
33379	70	41	been	be	VBN
33379	70	42	,	,	,
33379	70	43	and	and	CC
33379	70	44	still	still	RB
33379	70	45	is	be	VBZ
33379	70	46	a	a	DT
33379	70	47	subject	subject	NN
33379	70	48	of	of	IN
33379	70	49	grave	grave	JJ
33379	70	50	interest	interest	NN
33379	70	51	.	.	.
33379	71	1	Even	even	RB
33379	71	2	on	on	IN
33379	71	3	the	the	DT
33379	71	4	most	most	RBS
33379	71	5	perfect	perfect	JJ
33379	71	6	adjustment	adjustment	NN
33379	71	7	of	of	IN
33379	71	8	these	these	DT
33379	71	9	foodstuffs	foodstuff	NNS
33379	71	10	,	,	,
33379	71	11	the	the	DT
33379	71	12	diet	diet	NN
33379	71	13	would	would	MD
33379	71	14	fail	fail	VB
33379	71	15	to	to	TO
33379	71	16	give	give	VB
33379	71	17	the	the	DT
33379	71	18	desired	desire	VBN
33379	71	19	results	result	NNS
33379	71	20	without	without	IN
33379	71	21	the	the	DT
33379	71	22	inclusion	inclusion	NN
33379	71	23	of	of	IN
33379	71	24	the	the	DT
33379	71	25	sixth	sixth	JJ
33379	71	26	,	,	,
33379	71	27	or	or	CC
33379	71	28	vitamine	vitamine	NN
33379	71	29	factor	factor	NN
33379	71	30	,	,	,
33379	71	31	which	which	WDT
33379	71	32	has	have	VBZ
33379	71	33	proved	prove	VBN
33379	71	34	to	to	TO
33379	71	35	be	be	VB
33379	71	36	essential	essential	JJ
33379	71	37	for	for	IN
33379	71	38	the	the	DT
33379	71	39	growth	growth	NN
33379	71	40	and	and	CC
33379	71	41	development	development	NN
33379	71	42	of	of	IN
33379	71	43	the	the	DT
33379	71	44	normal	normal	JJ
33379	71	45	body	body	NN
33379	71	46	,	,	,
33379	71	47	as	as	RB
33379	71	48	well	well	RB
33379	71	49	as	as	IN
33379	71	50	for	for	IN
33379	71	51	its	-PRON-	PRP$
33379	71	52	protection	protection	NN
33379	71	53	against	against	IN
33379	71	54	certain	certain	JJ
33379	71	55	deficiency	deficiency	NN
33379	71	56	diseases	disease	NNS
33379	71	57	.	.	.
33379	72	1	In	in	IN
33379	72	2	order	order	NN
33379	72	3	to	to	TO
33379	72	4	obtain	obtain	VB
33379	72	5	the	the	DT
33379	72	6	best	good	JJS
33379	72	7	results	result	NNS
33379	72	8	from	from	IN
33379	72	9	food	food	NN
33379	72	10	,	,	,
33379	72	11	both	both	CC
33379	72	12	from	from	IN
33379	72	13	a	a	DT
33379	72	14	health	health	NN
33379	72	15	and	and	CC
33379	72	16	an	an	DT
33379	72	17	economic	economic	JJ
33379	72	18	standpoint	standpoint	NN
33379	72	19	,	,	,
33379	72	20	it	-PRON-	PRP
33379	72	21	is	be	VBZ
33379	72	22	necessary	necessary	JJ
33379	72	23	to	to	TO
33379	72	24	become	become	VB
33379	72	25	familiar	familiar	JJ
33379	72	26	with	with	IN
33379	72	27	the	the	DT
33379	72	28	foodstuffs	foodstuff	NNS
33379	72	29	as	as	IN
33379	72	30	they	-PRON-	PRP
33379	72	31	are	be	VBP
33379	72	32	combined	combine	VBN
33379	72	33	to	to	TO
33379	72	34	make	make	VB
33379	72	35	up	up	RP
33379	72	36	the	the	DT
33379	72	37	various	various	JJ
33379	72	38	common	common	JJ
33379	72	39	food	food	NN
33379	72	40	materials	material	NNS
33379	72	41	.	.	.
33379	73	1	One	one	CD
33379	73	2	foodstuff	foodstuff	NN
33379	73	3	may	may	MD
33379	73	4	be	be	VB
33379	73	5	a	a	DT
33379	73	6	producer	producer	NN
33379	73	7	of	of	IN
33379	73	8	heat	heat	NN
33379	73	9	,	,	,
33379	73	10	but	but	CC
33379	73	11	may	may	MD
33379	73	12	lack	lack	VB
33379	73	13	certain	certain	JJ
33379	73	14	chemical	chemical	NN
33379	73	15	elements	element	NNS
33379	73	16	which	which	WDT
33379	73	17	are	be	VBP
33379	73	18	essential	essential	JJ
33379	73	19	to	to	IN
33379	73	20	the	the	DT
33379	73	21	building	building	NN
33379	73	22	of	of	IN
33379	73	23	tissues	tissue	NNS
33379	73	24	;	;	:
33379	73	25	another	another	DT
33379	73	26	may	may	MD
33379	73	27	be	be	VB
33379	73	28	able	able	JJ
33379	73	29	to	to	TO
33379	73	30	accomplish	accomplish	VB
33379	73	31	both	both	DT
33379	73	32	functions	function	NNS
33379	73	33	in	in	IN
33379	73	34	the	the	DT
33379	73	35	body	body	NN
33379	73	36	,	,	,
33379	73	37	but	but	CC
33379	73	38	will	will	MD
33379	73	39	prove	prove	VB
33379	73	40	too	too	RB
33379	73	41	expensive	expensive	JJ
33379	73	42	to	to	TO
33379	73	43	use	use	VB
33379	73	44	as	as	IN
33379	73	45	fuel	fuel	NN
33379	73	46	,	,	,
33379	73	47	except	except	IN
33379	73	48	when	when	WRB
33379	73	49	it	-PRON-	PRP
33379	73	50	is	be	VBZ
33379	73	51	absolutely	absolutely	RB
33379	73	52	necessary	necessary	JJ
33379	73	53	to	to	TO
33379	73	54	do	do	VB
33379	73	55	so	so	RB
33379	73	56	.	.	.
33379	74	1	Thus	thus	RB
33379	74	2	,	,	,
33379	74	3	it	-PRON-	PRP
33379	74	4	is	be	VBZ
33379	74	5	essential	essential	JJ
33379	74	6	for	for	IN
33379	74	7	the	the	DT
33379	74	8	nurse	nurse	NN
33379	74	9	to	to	TO
33379	74	10	understand	understand	VB
33379	74	11	where	where	WRB
33379	74	12	and	and	CC
33379	74	13	how	how	WRB
33379	74	14	both	both	PDT
33379	74	15	the	the	DT
33379	74	16	foodstuffs	foodstuff	NNS
33379	74	17	and	and	CC
33379	74	18	the	the	DT
33379	74	19	vitamines	vitamine	NNS
33379	74	20	occur	occur	VBP
33379	74	21	in	in	IN
33379	74	22	nature	nature	NN
33379	74	23	,	,	,
33379	74	24	in	in	IN
33379	74	25	order	order	NN
33379	74	26	to	to	TO
33379	74	27	make	make	VB
33379	74	28	use	use	NN
33379	74	29	of	of	IN
33379	74	30	them	-PRON-	PRP
33379	74	31	more	more	RBR
33379	74	32	advantageously	advantageously	RB
33379	74	33	.	.	.
33379	75	1	The	the	DT
33379	75	2	following	follow	VBG
33379	75	3	table	table	NN
33379	75	4	gives	give	VBZ
33379	75	5	the	the	DT
33379	75	6	sources	source	NNS
33379	75	7	of	of	IN
33379	75	8	the	the	DT
33379	75	9	foodstuffs	foodstuff	NNS
33379	75	10	,	,	,
33379	75	11	after	after	IN
33379	75	12	which	which	WDT
33379	75	13	a	a	DT
33379	75	14	description	description	NN
33379	75	15	of	of	IN
33379	75	16	the	the	DT
33379	75	17	individual	individual	JJ
33379	75	18	foodstuffs	foodstuff	NNS
33379	75	19	and	and	CC
33379	75	20	vitamine	vitamine	NN
33379	75	21	factors	factor	NNS
33379	75	22	will	will	MD
33379	75	23	serve	serve	VB
33379	75	24	to	to	TO
33379	75	25	point	point	VB
33379	75	26	the	the	DT
33379	75	27	way	way	NN
33379	75	28	to	to	IN
33379	75	29	their	-PRON-	PRP$
33379	75	30	use	use	NN
33379	75	31	in	in	IN
33379	75	32	the	the	DT
33379	75	33	dietary	dietary	NN
33379	75	34	:	:	:
33379	75	35	{	{	-LRB-
33379	75	36	Milk	milk	NN
33379	75	37	,	,	,
33379	75	38	cheese	cheese	NN
33379	75	39	(	(	-LRB-
33379	75	40	especially	especially	RB
33379	75	41	skim	skim	NNP
33379	75	42	milk	milk	NN
33379	75	43	cheese	cheese	NN
33379	75	44	)	)	-RRB-
33379	75	45	.	.	.
33379	76	1	{	{	-LRB-
33379	76	2	Eggs	egg	NNS
33379	76	3	.	.	.
33379	77	1	{	{	-LRB-
33379	77	2	Meat	meat	NN
33379	77	3	(	(	-LRB-
33379	77	4	lean	lean	JJ
33379	77	5	meat	meat	NN
33379	77	6	in	in	IN
33379	77	7	particular	particular	JJ
33379	77	8	)	)	-RRB-
33379	77	9	.	.	.
33379	78	1	{	{	-LRB-
33379	78	2	Poultry	Poultry	NNP
33379	78	3	,	,	,
33379	78	4	game	game	NN
33379	78	5	.	.	.
33379	79	1	{	{	-LRB-
33379	79	2	Fish	fish	NN
33379	79	3	.	.	.
33379	80	1	Proteins	protein	NNS
33379	80	2	{	{	-LRB-
33379	80	3	Cereals	Cereals	NNP
33379	80	4	,	,	,
33379	80	5	corn	corn	NN
33379	80	6	,	,	,
33379	80	7	wheat	wheat	NN
33379	80	8	,	,	,
33379	80	9	rye	rye	NN
33379	80	10	,	,	,
33379	80	11	oats	oat	NNS
33379	80	12	,	,	,
33379	80	13	etc	etc	FW
33379	80	14	.	.	.
33379	81	1	{	{	-LRB-
33379	81	2	Bread	bread	NN
33379	81	3	and	and	CC
33379	81	4	breadstuffs	breadstuff	NNS
33379	81	5	(	(	-LRB-
33379	81	6	crackers	cracker	NNS
33379	81	7	,	,	,
33379	81	8	pastry	pastry	NN
33379	81	9	,	,	,
33379	81	10	macaroni	macaroni	NNP
33379	81	11	,	,	,
33379	81	12	{	{	-LRB-
33379	81	13	cake	cake	NN
33379	81	14	)	)	-RRB-
33379	81	15	.	.	.
33379	82	1	{	{	-LRB-
33379	82	2	Beans	bean	NNS
33379	82	3	,	,	,
33379	82	4	peas	pea	NNS
33379	82	5	,	,	,
33379	82	6	lentils	lentil	NNS
33379	82	7	.	.	.
33379	83	1	{	{	-LRB-
33379	83	2	Cotton	Cotton	NNP
33379	83	3	seed	seed	NN
33379	83	4	.	.	.
33379	84	1	{	{	-LRB-
33379	84	2	Nuts	Nuts	NNP
33379	84	3	.	.	.
33379	85	1	{	{	-LRB-
33379	85	2	Gelatin	gelatin	NN
33379	85	3	.	.	.
33379	86	1	{	{	-LRB-
33379	86	2	Wheat	wheat	NN
33379	86	3	products	product	NNS
33379	86	4	(	(	-LRB-
33379	86	5	bread	bread	NN
33379	86	6	,	,	,
33379	86	7	cake	cake	NN
33379	86	8	,	,	,
33379	86	9	crackers	cracker	NNS
33379	86	10	,	,	,
33379	86	11	pastry	pastry	NN
33379	86	12	,	,	,
33379	86	13	{	{	-LRB-
33379	86	14	macaroni	macaroni	NNP
33379	86	15	,	,	,
33379	86	16	spaghetti	spaghetti	NNP
33379	86	17	)	)	-RRB-
33379	86	18	.	.	.
33379	87	1	{	{	-LRB-
33379	87	2	Cereal	cereal	NN
33379	87	3	grains	grain	NNS
33379	87	4	,	,	,
33379	87	5	breakfast	breakfast	NN
33379	87	6	foods	food	NNS
33379	87	7	.	.	.
33379	88	1	{	{	-LRB-
33379	88	2	Corn	corn	NN
33379	88	3	products	product	NNS
33379	88	4	,	,	,
33379	88	5	corn	corn	NN
33379	88	6	meal	meal	NN
33379	88	7	,	,	,
33379	88	8	green	green	JJ
33379	88	9	corn	corn	NN
33379	88	10	.	.	.
33379	89	1	{	{	-LRB-
33379	89	2	Rice	Rice	NNP
33379	89	3	,	,	,
33379	89	4	sago	sago	JJ
33379	89	5	,	,	,
33379	89	6	tapioca	tapioca	NN
33379	89	7	,	,	,
33379	89	8	taro	taro	NNP
33379	89	9	.	.	.
33379	90	1	{	{	-LRB-
33379	90	2	Potatoes	Potatoes	NNP
33379	90	3	(	(	-LRB-
33379	90	4	white	white	JJ
33379	90	5	and	and	CC
33379	90	6	sweet	sweet	JJ
33379	90	7	)	)	-RRB-
33379	90	8	.	.	.
33379	91	1	Carbohydrates	carbohydrate	NNS
33379	91	2	{	{	-LRB-
33379	91	3	Starchy	starchy	JJ
33379	91	4	fruits	fruit	NNS
33379	91	5	(	(	-LRB-
33379	91	6	bananas	bananas	NNP
33379	91	7	)	)	-RRB-
33379	91	8	.	.	.
33379	92	1	{	{	-LRB-
33379	92	2	Sweet	sweet	JJ
33379	92	3	fruits	fruit	NNS
33379	92	4	(	(	-LRB-
33379	92	5	oranges	orange	NNS
33379	92	6	,	,	,
33379	92	7	grapes	grape	NNS
33379	92	8	,	,	,
33379	92	9	pineapples	pineapple	NNS
33379	92	10	)	)	-RRB-
33379	92	11	.	.	.
33379	93	1	{	{	-LRB-
33379	93	2	Dried	dry	VBN
33379	93	3	fruits	fruit	NNS
33379	93	4	(	(	-LRB-
33379	93	5	prunes	prune	NNS
33379	93	6	,	,	,
33379	93	7	dates	date	NNS
33379	93	8	,	,	,
33379	93	9	raisins	raisin	NNS
33379	93	10	,	,	,
33379	93	11	currants	currant	NNS
33379	93	12	)	)	-RRB-
33379	93	13	.	.	.
33379	94	1	{	{	-LRB-
33379	94	2	Sugar	Sugar	NNP
33379	94	3	cane	cane	NN
33379	94	4	,	,	,
33379	94	5	sorghum	sorghum	NN
33379	94	6	cane	cane	NN
33379	94	7	.	.	.
33379	95	1	{	{	-LRB-
33379	95	2	Sugar	Sugar	NNP
33379	95	3	beets	beet	NNS
33379	95	4	,	,	,
33379	95	5	sugar	sugar	NN
33379	95	6	maples	maple	NNS
33379	95	7	.	.	.
33379	96	1	{	{	-LRB-
33379	96	2	Products	product	NNS
33379	96	3	made	make	VBN
33379	96	4	from	from	IN
33379	96	5	sugar	sugar	NN
33379	96	6	(	(	-LRB-
33379	96	7	candy	candy	NN
33379	96	8	,	,	,
33379	96	9	jellies	jelly	NNS
33379	96	10	,	,	,
33379	96	11	{	{	-LRB-
33379	96	12	preserves	preserve	NNS
33379	96	13	,	,	,
33379	96	14	marmalade	marmalade	NN
33379	96	15	)	)	-RRB-
33379	96	16	.	.	.
33379	97	1	{	{	-LRB-
33379	97	2	Butter	butter	NN
33379	97	3	,	,	,
33379	97	4	cream	cream	NN
33379	97	5	,	,	,
33379	97	6	cheese	cheese	NN
33379	97	7	.	.	.
33379	98	1	{	{	-LRB-
33379	98	2	Olive	olive	JJ
33379	98	3	oil	oil	NN
33379	98	4	,	,	,
33379	98	5	cotton	cotton	NN
33379	98	6	seed	seed	NN
33379	98	7	oil	oil	NN
33379	98	8	,	,	,
33379	98	9	peanut	peanut	NN
33379	98	10	oil	oil	NN
33379	98	11	,	,	,
33379	98	12	corn	corn	NN
33379	98	13	oil	oil	NN
33379	98	14	,	,	,
33379	98	15	{	{	-LRB-
33379	98	16	almond	almond	NN
33379	98	17	oil	oil	NN
33379	98	18	.	.	.
33379	99	1	{	{	-LRB-
33379	99	2	Soy	Soy	NNP
33379	99	3	bean	bean	NN
33379	99	4	.	.	.
33379	100	1	{	{	-LRB-
33379	100	2	Corn	corn	NN
33379	100	3	meal	meal	NN
33379	100	4	,	,	,
33379	100	5	cotton	cotton	NN
33379	100	6	seed	seed	NNP
33379	100	7	meal	meal	NN
33379	100	8	and	and	CC
33379	100	9	flour	flour	NN
33379	100	10	,	,	,
33379	100	11	oatmeal	oatmeal	VB
33379	100	12	.	.	.
33379	101	1	Fats	fat	NNS
33379	101	2	{	{	-LRB-
33379	101	3	Pork	pork	NN
33379	101	4	(	(	-LRB-
33379	101	5	bacon	bacon	NNP
33379	101	6	especially	especially	RB
33379	101	7	)	)	-RRB-
33379	101	8	,	,	,
33379	101	9	other	other	JJ
33379	101	10	fat	fat	JJ
33379	101	11	meat	meat	NN
33379	101	12	.	.	.
33379	102	1	{	{	-LRB-
33379	102	2	Codfish	Codfish	NNP
33379	102	3	(	(	-LRB-
33379	102	4	and	and	CC
33379	102	5	other	other	JJ
33379	102	6	fatty	fatty	NN
33379	102	7	fish	fish	NN
33379	102	8	)	)	-RRB-
33379	102	9	.	.	.
33379	103	1	{	{	-LRB-
33379	103	2	Eggs	Eggs	NNP
33379	103	3	(	(	-LRB-
33379	103	4	yolk	yolk	NNP
33379	103	5	)	)	-RRB-
33379	103	6	.	.	.
33379	104	1	{	{	-LRB-
33379	104	2	Cocoa	cocoa	NN
33379	104	3	,	,	,
33379	104	4	chocolate	chocolate	NN
33379	104	5	.	.	.
33379	105	1	{	{	-LRB-
33379	105	2	Brazil	Brazil	NNP
33379	105	3	nuts	nut	NNS
33379	105	4	,	,	,
33379	105	5	almonds	almond	VBZ
33379	105	6	,	,	,
33379	105	7	pecans	pecan	NNS
33379	105	8	,	,	,
33379	105	9	and	and	CC
33379	105	10	other	other	JJ
33379	105	11	nuts	nut	NNS
33379	105	12	rich	rich	JJ
33379	105	13	{	{	-LRB-
33379	105	14	in	in	IN
33379	105	15	fat	fat	NN
33379	105	16	.	.	.
33379	106	1	Water	water	NN
33379	106	2	{	{	-LRB-
33379	106	3	All	all	DT
33379	106	4	foodstuffs	foodstuff	NNS
33379	106	5	except	except	IN
33379	106	6	those	those	DT
33379	106	7	which	which	WDT
33379	106	8	have	have	VBP
33379	106	9	been	be	VBN
33379	106	10	put	put	VBN
33379	106	11	{	{	-LRB-
33379	106	12	through	through	IN
33379	106	13	a	a	DT
33379	106	14	drying	drying	NN
33379	106	15	process	process	NN
33379	106	16	.	.	.
33379	107	1	{	{	-LRB-
33379	107	2	Nitrogen	Nitrogen	NNP
33379	107	3	(	(	-LRB-
33379	107	4	in	in	IN
33379	107	5	proteins	protein	NNS
33379	107	6	,	,	,
33379	107	7	meat	meat	NN
33379	107	8	,	,	,
33379	107	9	eggs	egg	NNS
33379	107	10	,	,	,
33379	107	11	milk	milk	NN
33379	107	12	,	,	,
33379	107	13	fish	fish	NN
33379	107	14	,	,	,
33379	107	15	{	{	-LRB-
33379	107	16	gluten	gluten	NN
33379	107	17	of	of	IN
33379	107	18	wheat	wheat	NN
33379	107	19	,	,	,
33379	107	20	zein	zein	NNP
33379	107	21	of	of	IN
33379	107	22	corn	corn	NNP
33379	107	23	meal	meal	NN
33379	107	24	,	,	,
33379	107	25	legumen	leguman	NNS
33379	107	26	of	of	IN
33379	107	27	Mineral	Mineral	NNP
33379	107	28	salts	salt	NNS
33379	107	29	{	{	-LRB-
33379	107	30	beans	bean	NNS
33379	107	31	,	,	,
33379	107	32	peas	pea	NNS
33379	107	33	,	,	,
33379	107	34	and	and	CC
33379	107	35	lentils	lentil	NNS
33379	107	36	)	)	-RRB-
33379	107	37	.	.	.
33379	108	1	(	(	-LRB-
33379	108	2	organic	organic	JJ
33379	108	3	form	form	NN
33379	108	4	)	)	-RRB-
33379	108	5	{	{	-LRB-
33379	108	6	Phosphorus	Phosphorus	NNP
33379	108	7	(	(	-LRB-
33379	108	8	eggs	egg	NNS
33379	108	9	,	,	,
33379	108	10	yolk	yolk	NNP
33379	108	11	especially	especially	RB
33379	108	12	,	,	,
33379	108	13	cream	cream	NN
33379	108	14	,	,	,
33379	108	15	{	{	-LRB-
33379	108	16	vegetables	vegetable	NNS
33379	108	17	,	,	,
33379	108	18	whole	whole	JJ
33379	108	19	wheat	wheat	NN
33379	108	20	,	,	,
33379	108	21	cereals	cereal	NNS
33379	108	22	,	,	,
33379	108	23	breadstuffs	breadstuff	NNS
33379	108	24	,	,	,
33379	108	25	{	{	-LRB-
33379	108	26	oatmeal	oatmeal	NN
33379	108	27	,	,	,
33379	108	28	dried	dry	VBN
33379	108	29	beans	bean	NNS
33379	108	30	and	and	CC
33379	108	31	peas	pea	NNS
33379	108	32	)	)	-RRB-
33379	108	33	.	.	.
33379	109	1	{	{	-LRB-
33379	109	2	Eggs	Eggs	NNP
33379	109	3	,	,	,
33379	109	4	milk	milk	NN
33379	109	5	,	,	,
33379	109	6	lean	lean	JJ
33379	109	7	meat	meat	NN
33379	109	8	,	,	,
33379	109	9	cereal	cereal	NN
33379	109	10	products	product	NNS
33379	109	11	,	,	,
33379	109	12	whole	whole	JJ
33379	109	13	Iron	Iron	NNP
33379	109	14	(	(	-LRB-
33379	109	15	organic	organic	JJ
33379	109	16	and	and	CC
33379	109	17	{	{	-LRB-
33379	109	18	wheat	wheat	NN
33379	109	19	,	,	,
33379	109	20	dried	dry	VBN
33379	109	21	beans	bean	NNS
33379	109	22	and	and	CC
33379	109	23	peas	pea	NNS
33379	109	24	,	,	,
33379	109	25	vegetables	vegetable	NNS
33379	109	26	,	,	,
33379	109	27	inorganic	inorganic	JJ
33379	109	28	form	form	NN
33379	109	29	)	)	-RRB-
33379	109	30	{	{	-LRB-
33379	109	31	spinach	spinach	NN
33379	109	32	in	in	IN
33379	109	33	particular	particular	JJ
33379	109	34	,	,	,
33379	109	35	onions	onion	NNS
33379	109	36	,	,	,
33379	109	37	mushrooms	mushroom	NNS
33379	109	38	,	,	,
33379	109	39	{	{	-LRB-
33379	109	40	fruits	fruit	NNS
33379	109	41	,	,	,
33379	109	42	port	port	NN
33379	109	43	wine	wine	NN
33379	109	44	.	.	.
33379	110	1	{	{	-LRB-
33379	110	2	Milk	milk	NN
33379	110	3	.	.	.
33379	111	1	[	[	-LRB-
33379	111	2	1	1	CD
33379	111	3	]	]	-RRB-
33379	111	4	{	{	-LRB-
33379	111	5	Eggs	egg	NNS
33379	111	6	.	.	.
33379	112	1	{	{	-LRB-
33379	112	2	Soft	soft	JJ
33379	112	3	tissues	tissue	NNS
33379	112	4	and	and	CC
33379	112	5	fluids	fluid	NNS
33379	112	6	of	of	IN
33379	112	7	all	all	DT
33379	112	8	animals	animal	NNS
33379	112	9	,	,	,
33379	112	10	skeleton	skeleton	NNP
33379	112	11	{	{	-LRB-
33379	112	12	and	and	CC
33379	112	13	teeth	tooth	NNS
33379	112	14	of	of	IN
33379	112	15	animals	animal	NNS
33379	112	16	.	.	.
33379	113	1	Calcium	calcium	NN
33379	113	2	(	(	-LRB-
33379	113	3	organic	organic	JJ
33379	113	4	{	{	-LRB-
33379	113	5	Wheat	wheat	NN
33379	113	6	(	(	-LRB-
33379	113	7	the	the	DT
33379	113	8	entire	entire	JJ
33379	113	9	grain	grain	NN
33379	113	10	)	)	-RRB-
33379	113	11	,	,	,
33379	113	12	flour	flour	NN
33379	113	13	,	,	,
33379	113	14	oatmeal	oatmeal	NN
33379	113	15	,	,	,
33379	113	16	and	and	CC
33379	113	17	inorganic	inorganic	JJ
33379	113	18	{	{	-LRB-
33379	113	19	polished	polished	JJ
33379	113	20	rice	rice	NN
33379	113	21	.	.	.
33379	114	1	form	form	NN
33379	114	2	)	)	-RRB-
33379	114	3	{	{	-LRB-
33379	114	4	Dried	dry	VBN
33379	114	5	beans	bean	NNS
33379	114	6	and	and	CC
33379	114	7	peas	pea	NNS
33379	114	8	.	.	.
33379	115	1	{	{	-LRB-
33379	115	2	Green	green	JJ
33379	115	3	vegetables	vegetable	NNS
33379	115	4	(	(	-LRB-
33379	115	5	beets	beet	NNS
33379	115	6	,	,	,
33379	115	7	carrots	carrot	NNS
33379	115	8	,	,	,
33379	115	9	parsnips	parsnip	NNS
33379	115	10	,	,	,
33379	115	11	{	{	-LRB-
33379	115	12	turnips	turnip	NNS
33379	115	13	,	,	,
33379	115	14	potatoes	potato	NNS
33379	115	15	)	)	-RRB-
33379	115	16	.	.	.
33379	116	1	{	{	-LRB-
33379	116	2	Fruits	fruit	NNS
33379	116	3	(	(	-LRB-
33379	116	4	apples	apple	NNS
33379	116	5	,	,	,
33379	116	6	bananas	banana	NNS
33379	116	7	,	,	,
33379	116	8	oranges	orange	NNS
33379	116	9	,	,	,
33379	116	10	pineapples	pineapple	NNS
33379	116	11	,	,	,
33379	116	12	{	{	-LRB-
33379	116	13	dried	dry	VBN
33379	116	14	prunes	prune	NNS
33379	116	15	)	)	-RRB-
33379	116	16	.	.	.
33379	117	1	{	{	-LRB-
33379	117	2	Nuts	Nuts	NNP
33379	117	3	(	(	-LRB-
33379	117	4	almonds	almond	NNS
33379	117	5	,	,	,
33379	117	6	peanuts	peanut	NNS
33379	117	7	,	,	,
33379	117	8	walnuts	walnut	NNS
33379	117	9	)	)	-RRB-
33379	117	10	.	.	.
33379	118	1	{	{	-LRB-
33379	118	2	{	{	-LRB-
33379	118	3	Lean	lean	JJ
33379	118	4	beef	beef	NN
33379	118	5	,	,	,
33379	118	6	eggs	egg	NNS
33379	118	7	,	,	,
33379	118	8	milk	milk	NN
33379	118	9	.	.	.
33379	119	1	Sulphur	Sulphur	NNP
33379	119	2	(	(	-LRB-
33379	119	3	organic	organic	JJ
33379	119	4	{	{	-LRB-
33379	119	5	{	{	-LRB-
33379	119	6	Wheat	wheat	NN
33379	119	7	flour	flour	NN
33379	119	8	,	,	,
33379	119	9	entire	entire	JJ
33379	119	10	wheat	wheat	NN
33379	119	11	,	,	,
33379	119	12	and	and	CC
33379	119	13	inorganic	inorganic	JJ
33379	119	14	{	{	-LRB-
33379	119	15	The	the	DT
33379	119	16	proteins	protein	NNS
33379	119	17	{	{	-LRB-
33379	119	18	crackers	cracker	NNS
33379	119	19	,	,	,
33379	119	20	etc	etc	FW
33379	119	21	.	.	.
33379	120	1	form	form	NN
33379	120	2	)	)	-RRB-
33379	120	3	{	{	-LRB-
33379	120	4	{	{	-LRB-
33379	120	5	Oatmeal	oatmeal	NN
33379	120	6	.	.	.
33379	121	1	{	{	-LRB-
33379	121	2	{	{	-LRB-
33379	121	3	Beans	Beans	NNPS
33379	121	4	,	,	,
33379	121	5	peas	pea	NNS
33379	121	6	.	.	.
33379	122	1	{	{	-LRB-
33379	122	2	{	{	-LRB-
33379	122	3	Potatoes	Potatoes	NNP
33379	122	4	.	.	.
33379	123	1	{	{	-LRB-
33379	123	2	These	these	DT
33379	123	3	elements	element	NNS
33379	123	4	are	be	VBP
33379	123	5	associated	associate	VBN
33379	123	6	with	with	IN
33379	123	7	the	the	DT
33379	123	8	other	other	JJ
33379	123	9	Sodium	Sodium	NNP
33379	123	10	,	,	,
33379	123	11	potassium	potassium	NN
33379	123	12	,	,	,
33379	123	13	{	{	-LRB-
33379	123	14	mineral	mineral	NN
33379	123	15	salts	salt	VBZ
33379	123	16	in	in	IN
33379	123	17	foods	food	NNS
33379	123	18	,	,	,
33379	123	19	and	and	CC
33379	123	20	a	a	DT
33379	123	21	diet	diet	NN
33379	123	22	in	in	IN
33379	123	23	which	which	WDT
33379	123	24	magnesium	magnesium	NN
33379	123	25	,	,	,
33379	123	26	iodine	iodine	NN
33379	123	27	,	,	,
33379	123	28	{	{	-LRB-
33379	123	29	they	-PRON-	PRP
33379	123	30	are	be	VBP
33379	123	31	adequately	adequately	RB
33379	123	32	supplied	supply	VBN
33379	123	33	furnishes	furnishe	NNS
33379	123	34	chlorine	chlorine	NN
33379	123	35	{	{	-LRB-
33379	123	36	sufficient	sufficient	JJ
33379	123	37	magnesium	magnesium	NN
33379	123	38	,	,	,
33379	123	39	potassium	potassium	NN
33379	123	40	,	,	,
33379	123	41	chlorine	chlorine	NN
33379	123	42	,	,	,
33379	123	43	{	{	-LRB-
33379	123	44	sodium	sodium	NN
33379	123	45	,	,	,
33379	123	46	and	and	CC
33379	123	47	iodine	iodine	VB
33379	123	48	for	for	IN
33379	123	49	the	the	DT
33379	123	50	general	general	JJ
33379	123	51	needs	need	NNS
33379	123	52	of	of	IN
33379	123	53	{	{	-LRB-
33379	123	54	the	the	DT
33379	123	55	body	body	NN
33379	123	56	.	.	.
33379	124	1	{	{	-LRB-
33379	124	2	_	_	NNP
33379	124	3	Fat	Fat	NNP
33379	124	4	soluble	soluble	JJ
33379	124	5	"	"	``
33379	124	6	A.	a.	NN
33379	125	1	"	"	``
33379	125	2	_	_	NNP
33379	125	3	{	{	-LRB-
33379	125	4	{	{	-LRB-
33379	125	5	Butter	butter	NN
33379	125	6	,	,	,
33379	125	7	cream	cream	NN
33379	125	8	,	,	,
33379	125	9	whole	whole	JJ
33379	125	10	-	-	HYPH
33379	125	11	milk	milk	NN
33379	125	12	.	.	.
33379	126	1	{	{	-LRB-
33379	126	2	Whole	whole	JJ
33379	126	3	-	-	HYPH
33379	126	4	milk	milk	NN
33379	126	5	powder	powder	NN
33379	126	6	.	.	.
33379	127	1	{	{	-LRB-
33379	127	2	Whole	whole	JJ
33379	127	3	-	-	HYPH
33379	127	4	milk	milk	NN
33379	127	5	cheese	cheese	NN
33379	127	6	.	.	.
33379	128	1	{	{	-LRB-
33379	128	2	Cod	cod	VB
33379	128	3	liver	liver	NN
33379	128	4	oil	oil	NN
33379	128	5	,	,	,
33379	128	6	eggs	egg	NNS
33379	128	7	.	.	.
33379	129	1	{	{	-LRB-
33379	129	2	Brains	Brains	NNP
33379	129	3	,	,	,
33379	129	4	kidney	kidney	NN
33379	129	5	.	.	.
33379	130	1	{	{	-LRB-
33379	130	2	Cabbage	cabbage	NN
33379	130	3	(	(	-LRB-
33379	130	4	fresh	fresh	RB
33379	130	5	-	-	HYPH
33379	130	6	dried	dry	VBN
33379	130	7	)	)	-RRB-
33379	130	8	.	.	.
33379	131	1	{	{	-LRB-
33379	131	2	Carrots	Carrots	NNP
33379	131	3	,	,	,
33379	131	4	chard	chard	NN
33379	131	5	,	,	,
33379	131	6	lettuce	lettuce	NN
33379	131	7	.	.	.
33379	132	1	{	{	-LRB-
33379	132	2	Spinach	spinach	NN
33379	132	3	,	,	,
33379	132	4	sweet	sweet	JJ
33379	132	5	potatoes	potato	NNS
33379	132	6	.	.	.
33379	133	1	{	{	-LRB-
33379	133	2	{	{	-LRB-
33379	133	3	_	_	NNP
33379	133	4	Water	Water	NNP
33379	133	5	soluble	soluble	JJ
33379	133	6	"	"	''
33379	133	7	B.	B.	NNP
33379	134	1	"	"	``
33379	134	2	_	_	NNP
33379	134	3	{	{	-LRB-
33379	134	4	{	{	-LRB-
33379	134	5	Yeast	yeast	NN
33379	134	6	(	(	-LRB-
33379	134	7	brewers	brewer	NNS
33379	134	8	'	'	''
33379	134	9	)	)	-RRB-
33379	134	10	.	.	.
33379	135	1	{	{	-LRB-
33379	135	2	Yeast	yeast	NN
33379	135	3	cakes	cake	NNS
33379	135	4	,	,	,
33379	135	5	yeast	yeast	NN
33379	135	6	extract	extract	NN
33379	135	7	.	.	.
33379	136	1	{	{	-LRB-
33379	136	2	Whole	whole	JJ
33379	136	3	-	-	HYPH
33379	136	4	milk	milk	NN
33379	136	5	,	,	,
33379	136	6	whey	whey	PRP
33379	136	7	.	.	.
33379	137	1	{	{	-LRB-
33379	137	2	Milk	milk	NN
33379	137	3	powder	powder	NN
33379	137	4	(	(	-LRB-
33379	137	5	whole	whole	NN
33379	137	6	and	and	CC
33379	137	7	skimmed	skimmed	JJ
33379	137	8	)	)	-RRB-
33379	137	9	.	.	.
33379	138	1	Vitamines[2	vitamines[2	LS
33379	138	2	]	]	-RRB-
33379	138	3	{	{	-LRB-
33379	138	4	Nuts	Nuts	NNP
33379	138	5	,	,	,
33379	138	6	cereals	cereal	NNS
33379	138	7	(	(	-LRB-
33379	138	8	corn	corn	NN
33379	138	9	embryo	embryo	NN
33379	138	10	,	,	,
33379	138	11	wheat	wheat	NN
33379	138	12	embryo	embryo	NN
33379	138	13	,	,	,
33379	138	14	{	{	-LRB-
33379	138	15	wheat	wheat	NN
33379	138	16	-	-	HYPH
33379	138	17	kernel	kernel	NN
33379	138	18	,	,	,
33379	138	19	rice	rice	NN
33379	138	20	(	(	-LRB-
33379	138	21	unpolished	unpolished	JJ
33379	138	22	)	)	-RRB-
33379	138	23	)	)	-RRB-
33379	138	24	.	.	.
33379	139	1	{	{	-LRB-
33379	139	2	Beans	Beans	NNPS
33379	139	3	(	(	-LRB-
33379	139	4	kidney	kidney	NN
33379	139	5	,	,	,
33379	139	6	navy	navy	NNP
33379	139	7	,	,	,
33379	139	8	soy	soy	NN
33379	139	9	)	)	-RRB-
33379	139	10	.	.	.
33379	140	1	{	{	-LRB-
33379	140	2	Cotton	Cotton	NNP
33379	140	3	seed	seed	NN
33379	140	4	,	,	,
33379	140	5	peanuts	peanut	NNS
33379	140	6	,	,	,
33379	140	7	bread	bread	NN
33379	140	8	.	.	.
33379	141	1	{	{	-LRB-
33379	141	2	Cabbage	cabbage	NN
33379	141	3	,	,	,
33379	141	4	carrots	carrot	NNS
33379	141	5	,	,	,
33379	141	6	celery	celery	NN
33379	141	7	.	.	.
33379	142	1	{	{	-LRB-
33379	142	2	Cauliflower	cauliflower	NN
33379	142	3	,	,	,
33379	142	4	onions	onion	NNS
33379	142	5	.	.	.
33379	143	1	{	{	-LRB-
33379	143	2	Parsnips	Parsnips	NNP
33379	143	3	,	,	,
33379	143	4	potatoes	potato	NNS
33379	143	5	.	.	.
33379	144	1	{	{	-LRB-
33379	144	2	Peas	Peas	NNP
33379	144	3	(	(	-LRB-
33379	144	4	fresh	fresh	JJ
33379	144	5	)	)	-RRB-
33379	144	6	,	,	,
33379	144	7	spinach	spinach	NN
33379	144	8	.	.	.
33379	145	1	{	{	-LRB-
33379	145	2	Rutabaga	Rutabaga	NNP
33379	145	3	,	,	,
33379	145	4	fruit	fruit	NN
33379	145	5	,	,	,
33379	145	6	grapefruit	grapefruit	NNP
33379	145	7	.	.	.
33379	146	1	{	{	-LRB-
33379	146	2	Orange	Orange	NNP
33379	146	3	,	,	,
33379	146	4	lemon	lemon	NN
33379	146	5	,	,	,
33379	146	6	tomato	tomato	NNP
33379	146	7	,	,	,
33379	146	8	raisins	raisin	NNS
33379	146	9	.	.	.
33379	147	1	{	{	-LRB-
33379	147	2	{	{	-LRB-
33379	147	3	_	_	NNP
33379	147	4	Water	Water	NNP
33379	147	5	soluble	soluble	JJ
33379	147	6	"	"	``
33379	147	7	C.	C.	NNP
33379	147	8	"	"	''
33379	147	9	_	_	NNP
33379	147	10	{	{	-LRB-
33379	147	11	{	{	-LRB-
33379	147	12	Fruits	fruit	NNS
33379	147	13	:	:	:
33379	147	14	Orange	Orange	NNP
33379	147	15	,	,	,
33379	147	16	lemon	lemon	NN
33379	147	17	,	,	,
33379	147	18	tomatoes	tomato	NNS
33379	147	19	(	(	-LRB-
33379	147	20	canned	can	VBN
33379	147	21	)	)	-RRB-
33379	147	22	.	.	.
33379	148	1	{	{	-LRB-
33379	148	2	Tomato	Tomato	NNP
33379	148	3	(	(	-LRB-
33379	148	4	fresh	fresh	JJ
33379	148	5	)	)	-RRB-
33379	148	6	,	,	,
33379	148	7	grapefruit	grapefruit	NNP
33379	148	8	,	,	,
33379	148	9	limes	lime	NNS
33379	148	10	,	,	,
33379	148	11	apples	apple	NNS
33379	148	12	.	.	.
33379	149	1	{	{	-LRB-
33379	149	2	Vegetables	vegetable	NNS
33379	149	3	:	:	:
33379	149	4	Spinach	spinach	NN
33379	149	5	,	,	,
33379	149	6	lettuce	lettuce	NN
33379	149	7	,	,	,
33379	149	8	cabbage	cabbage	NN
33379	149	9	(	(	-LRB-
33379	149	10	raw	raw	NNP
33379	149	11	)	)	-RRB-
33379	149	12	.	.	.
33379	150	1	{	{	-LRB-
33379	150	2	Peas	Peas	NNP
33379	150	3	(	(	-LRB-
33379	150	4	fresh	fresh	JJ
33379	150	5	)	)	-RRB-
33379	150	6	,	,	,
33379	150	7	onions	onion	NNS
33379	150	8	,	,	,
33379	150	9	carrots	carrot	NNS
33379	150	10	,	,	,
33379	150	11	cauliflower	cauliflower	NN
33379	150	12	.	.	.
33379	151	1	{	{	-LRB-
33379	151	2	Potatoes	Potatoes	NNP
33379	151	3	(	(	-LRB-
33379	151	4	to	to	IN
33379	151	5	a	a	DT
33379	151	6	less	less	JJR
33379	151	7	extent	extent	NN
33379	151	8	)	)	-RRB-
33379	151	9	.	.	.
33379	152	1	{	{	-LRB-
33379	152	2	Whole	whole	JJ
33379	152	3	-	-	HYPH
33379	152	4	milk	milk	NN
33379	152	5	(	(	-LRB-
33379	152	6	to	to	IN
33379	152	7	a	a	DT
33379	152	8	less	less	JJR
33379	152	9	extent	extent	NN
33379	152	10	)	)	-RRB-
33379	152	11	.	.	.
33379	153	1	THE	the	DT
33379	153	2	INDIVIDUAL	INDIVIDUAL	NNP
33379	153	3	FOODSTUFFS	foodstuffs	NN
33379	153	4	AND	and	CC
33379	153	5	VITAMINE	vitamine	NN
33379	153	6	FACTORS	FACTORS	NNP
33379	153	7	A	a	DT
33379	153	8	study	study	NN
33379	153	9	of	of	IN
33379	153	10	the	the	DT
33379	153	11	individual	individual	JJ
33379	153	12	foodstuffs	foodstuff	NNS
33379	153	13	and	and	CC
33379	153	14	vitamines	vitamine	NNS
33379	153	15	will	will	MD
33379	153	16	furnish	furnish	VB
33379	153	17	the	the	DT
33379	153	18	first	first	JJ
33379	153	19	link	link	NN
33379	153	20	in	in	IN
33379	153	21	the	the	DT
33379	153	22	chain	chain	NN
33379	153	23	which	which	WDT
33379	153	24	constitutes	constitute	VBZ
33379	153	25	our	-PRON-	PRP$
33379	153	26	present	present	JJ
33379	153	27	knowledge	knowledge	NN
33379	153	28	of	of	IN
33379	153	29	dietetics	dietetic	NNS
33379	153	30	.	.	.
33379	154	1	CARBOHYDRATES	carbohydrate	NNS
33379	154	2	In	in	IN
33379	154	3	the	the	DT
33379	154	4	ordinary	ordinary	JJ
33379	154	5	mixed	mixed	JJ
33379	154	6	diet	diet	NN
33379	154	7	of	of	IN
33379	154	8	man	man	NN
33379	154	9	,	,	,
33379	154	10	the	the	DT
33379	154	11	carbohydrates	carbohydrate	NNS
33379	154	12	predominate	predominate	VBP
33379	154	13	,	,	,
33379	154	14	being	be	VBG
33379	154	15	not	not	RB
33379	154	16	only	only	RB
33379	154	17	the	the	DT
33379	154	18	most	most	RBS
33379	154	19	abundant	abundant	JJ
33379	154	20	,	,	,
33379	154	21	but	but	CC
33379	154	22	also	also	RB
33379	154	23	the	the	DT
33379	154	24	most	most	RBS
33379	154	25	economical	economical	JJ
33379	154	26	source	source	NN
33379	154	27	of	of	IN
33379	154	28	energy	energy	NN
33379	154	29	.	.	.
33379	155	1	The	the	DT
33379	155	2	term	term	NN
33379	155	3	carbohydrate	carbohydrate	NN
33379	155	4	covers	cover	VBZ
33379	155	5	all	all	DT
33379	155	6	of	of	IN
33379	155	7	the	the	DT
33379	155	8	simple	simple	JJ
33379	155	9	sugars	sugar	NNS
33379	155	10	and	and	CC
33379	155	11	those	those	DT
33379	155	12	substances	substance	NNS
33379	155	13	which	which	WDT
33379	155	14	can	can	MD
33379	155	15	be	be	VB
33379	155	16	converted	convert	VBN
33379	155	17	into	into	IN
33379	155	18	simple	simple	JJ
33379	155	19	sugars	sugar	NNS
33379	155	20	by	by	IN
33379	155	21	hydrolysis	hydrolysis	NN
33379	155	22	;	;	:
33379	155	23	the	the	DT
33379	155	24	ones	one	NNS
33379	155	25	of	of	IN
33379	155	26	special	special	JJ
33379	155	27	interest	interest	NN
33379	155	28	in	in	IN
33379	155	29	this	this	DT
33379	155	30	study	study	NN
33379	155	31	are	be	VBP
33379	155	32	divided	divide	VBN
33379	155	33	into	into	IN
33379	155	34	three	three	CD
33379	155	35	groups	group	NNS
33379	155	36	,	,	,
33379	155	37	known	know	VBN
33379	155	38	as	as	IN
33379	155	39	,	,	,
33379	155	40	Monosaccharides	Monosaccharides	NNP
33379	155	41	(	(	-LRB-
33379	155	42	C_{6}H_{12}O_{6	C_{6}H_{12}O_{6	NNP
33379	155	43	}	}	-RRB-
33379	155	44	)	)	-RRB-
33379	155	45	;	;	:
33379	155	46	Disaccharides	Disaccharides	NNP
33379	155	47	(	(	-LRB-
33379	155	48	C_{12}H_{22}O_{11	C_{12}H_{22}O_{11	NNP
33379	155	49	}	}	-RRB-
33379	155	50	)	)	-RRB-
33379	155	51	and	and	CC
33379	155	52	Polysaccharides	polysaccharide	NNS
33379	155	53	(	(	-LRB-
33379	155	54	C_{6}H_{10}O_{15	C_{6}H_{10}O_{15	NNS
33379	155	55	}	}	-RRB-
33379	155	56	)	)	-RRB-
33379	155	57	.	.	.
33379	156	1	~Monosaccharides.~--Glucose	~Monosaccharides.~--Glucose	NNP
33379	156	2	,	,	,
33379	156	3	Fructose	Fructose	NNP
33379	156	4	and	and	CC
33379	156	5	Galactose	Galactose	NNP
33379	156	6	are	be	VBP
33379	156	7	substances	substance	NNS
33379	156	8	whose	whose	WP$
33379	156	9	monosaccharide	monosaccharide	JJ
33379	156	10	molecules	molecule	NNS
33379	156	11	contain	contain	VBP
33379	156	12	one	one	CD
33379	156	13	sugar	sugar	NN
33379	156	14	radical	radical	JJ
33379	156	15	;	;	:
33379	156	16	hence	hence	RB
33379	156	17	they	-PRON-	PRP
33379	156	18	can	can	MD
33379	156	19	not	not	RB
33379	156	20	be	be	VB
33379	156	21	hydrolized	hydrolize	VBN
33379	156	22	to	to	IN
33379	156	23	simpler	simple	JJR
33379	156	24	sugars	sugars	NNP
33379	156	25	(	(	-LRB-
33379	156	26	sugars	sugar	NNS
33379	156	27	of	of	IN
33379	156	28	lower	low	JJR
33379	156	29	molecular	molecular	JJ
33379	156	30	weight	weight	NN
33379	156	31	)	)	-RRB-
33379	156	32	.	.	.
33379	157	1	Those	those	DT
33379	157	2	constituting	constitute	VBG
33379	157	3	this	this	DT
33379	157	4	group	group	NN
33379	157	5	of	of	IN
33379	157	6	sugars	sugar	NNS
33379	157	7	are	be	VBP
33379	157	8	all	all	DT
33379	157	9	soluble	soluble	JJ
33379	157	10	,	,	,
33379	157	11	crystallizable	crystallizable	JJ
33379	157	12	and	and	CC
33379	157	13	diffusible	diffusible	JJ
33379	157	14	substances	substance	NNS
33379	157	15	,	,	,
33379	157	16	which	which	WDT
33379	157	17	do	do	VBP
33379	157	18	not	not	RB
33379	157	19	undergo	undergo	VB
33379	157	20	changes	change	NNS
33379	157	21	from	from	IN
33379	157	22	the	the	DT
33379	157	23	action	action	NN
33379	157	24	of	of	IN
33379	157	25	the	the	DT
33379	157	26	digestive	digestive	JJ
33379	157	27	enzymes	enzyme	NNS
33379	157	28	,	,	,
33379	157	29	consequently	consequently	RB
33379	157	30	these	these	DT
33379	157	31	sugars	sugar	NNS
33379	157	32	will	will	MD
33379	157	33	enter	enter	VB
33379	157	34	the	the	DT
33379	157	35	blood	blood	NN
33379	157	36	stream	stream	NN
33379	157	37	in	in	IN
33379	157	38	their	-PRON-	PRP$
33379	157	39	original	original	JJ
33379	157	40	form	form	NN
33379	157	41	,	,	,
33379	157	42	unless	unless	IN
33379	157	43	attacked	attack	VBN
33379	157	44	by	by	IN
33379	157	45	the	the	DT
33379	157	46	bacteria	bacteria	NNS
33379	157	47	which	which	WDT
33379	157	48	inhabit	inhabit	VBP
33379	157	49	the	the	DT
33379	157	50	stomach	stomach	NN
33379	157	51	and	and	CC
33379	157	52	intestinal	intestinal	JJ
33379	157	53	tract	tract	NN
33379	157	54	.	.	.
33379	158	1	The	the	DT
33379	158	2	monosaccharides	monosaccharide	NNS
33379	158	3	are	be	VBP
33379	158	4	all	all	DT
33379	158	5	susceptible	susceptible	JJ
33379	158	6	to	to	IN
33379	158	7	alcoholic	alcoholic	JJ
33379	158	8	fermentation	fermentation	NN
33379	158	9	.	.	.
33379	159	1	Each	each	DT
33379	159	2	member	member	NN
33379	159	3	of	of	IN
33379	159	4	the	the	DT
33379	159	5	group	group	NN
33379	159	6	is	be	VBZ
33379	159	7	utilized	utilize	VBN
33379	159	8	in	in	IN
33379	159	9	the	the	DT
33379	159	10	body	body	NN
33379	159	11	for	for	IN
33379	159	12	the	the	DT
33379	159	13	production	production	NN
33379	159	14	of	of	IN
33379	159	15	glycogen	glycogen	NN
33379	159	16	and	and	CC
33379	159	17	for	for	IN
33379	159	18	the	the	DT
33379	159	19	maintenance	maintenance	NN
33379	159	20	of	of	IN
33379	159	21	the	the	DT
33379	159	22	normal	normal	JJ
33379	159	23	glucose	glucose	NN
33379	159	24	of	of	IN
33379	159	25	the	the	DT
33379	159	26	blood	blood	NN
33379	159	27	.	.	.
33379	160	1	~Disaccharides.~--Sucrose	~disaccharides.~--sucrose	RB
33379	160	2	,	,	,
33379	160	3	Maltose	Maltose	NNP
33379	160	4	and	and	CC
33379	160	5	Lactose	Lactose	NNP
33379	160	6	are	be	VBP
33379	160	7	substances	substance	NNS
33379	160	8	yielding	yield	VBG
33379	160	9	,	,	,
33379	160	10	upon	upon	IN
33379	160	11	hydrolysis	hydrolysis	NN
33379	160	12	,	,	,
33379	160	13	two	two	CD
33379	160	14	molecules	molecule	NNS
33379	160	15	of	of	IN
33379	160	16	simple	simple	JJ
33379	160	17	sugar	sugar	NN
33379	160	18	:	:	:
33379	160	19	each	each	DT
33379	160	20	of	of	IN
33379	160	21	these	these	DT
33379	160	22	sugars	sugar	NNS
33379	160	23	is	be	VBZ
33379	160	24	crystallizable	crystallizable	JJ
33379	160	25	and	and	CC
33379	160	26	diffusible	diffusible	JJ
33379	160	27	:	:	:
33379	160	28	all	all	DT
33379	160	29	are	be	VBP
33379	160	30	soluble	soluble	JJ
33379	160	31	in	in	IN
33379	160	32	water	water	NN
33379	160	33	,	,	,
33379	160	34	and	and	CC
33379	160	35	to	to	IN
33379	160	36	a	a	DT
33379	160	37	less	less	JJR
33379	160	38	degree	degree	NN
33379	160	39	in	in	IN
33379	160	40	alcohol	alcohol	NN
33379	160	41	--	--	:
33379	160	42	sucrose	sucrose	JJ
33379	160	43	and	and	CC
33379	160	44	maltose	maltose	NN
33379	160	45	are	be	VBP
33379	160	46	more	more	RBR
33379	160	47	soluble	soluble	JJ
33379	160	48	than	than	IN
33379	160	49	lactose	lactose	NN
33379	160	50	.	.	.
33379	161	1	When	when	WRB
33379	161	2	attacked	attack	VBN
33379	161	3	by	by	IN
33379	161	4	the	the	DT
33379	161	5	digestive	digestive	JJ
33379	161	6	enzymes	enzyme	NNS
33379	161	7	,	,	,
33379	161	8	these	these	DT
33379	161	9	sugars	sugar	NNS
33379	161	10	are	be	VBP
33379	161	11	changed	change	VBN
33379	161	12	to	to	IN
33379	161	13	monosaccharides	monosaccharide	NNS
33379	161	14	.	.	.
33379	162	1	~Polysaccharides.~--Starch	~Polysaccharides.~--Starch	NNP
33379	162	2	,	,	,
33379	162	3	Dextrin	Dextrin	NNP
33379	162	4	,	,	,
33379	162	5	Glycogen	Glycogen	NNP
33379	162	6	and	and	CC
33379	162	7	Cellulose	Cellulose	NNP
33379	162	8	are	be	VBP
33379	162	9	substances	substance	NNS
33379	162	10	more	more	RBR
33379	162	11	complex	complex	JJ
33379	162	12	in	in	IN
33379	162	13	character	character	NN
33379	162	14	than	than	IN
33379	162	15	the	the	DT
33379	162	16	above	above	RB
33379	162	17	-	-	HYPH
33379	162	18	mentioned	mention	VBN
33379	162	19	groups	group	NNS
33379	162	20	.	.	.
33379	163	1	They	-PRON-	PRP
33379	163	2	are	be	VBP
33379	163	3	built	build	VBN
33379	163	4	up	up	IN
33379	163	5	of	of	IN
33379	163	6	many	many	JJ
33379	163	7	sugar	sugar	NN
33379	163	8	molecules	molecule	NNS
33379	163	9	,	,	,
33379	163	10	which	which	WDT
33379	163	11	yield	yield	VBP
33379	163	12	upon	upon	IN
33379	163	13	complete	complete	JJ
33379	163	14	hydrolysis	hydrolysis	NN
33379	163	15	many	many	JJ
33379	163	16	molecules	molecule	NNS
33379	163	17	of	of	IN
33379	163	18	simple	simple	JJ
33379	163	19	sugar	sugar	NN
33379	163	20	.	.	.
33379	164	1	The	the	DT
33379	164	2	polysaccharides	polysaccharide	NNS
33379	164	3	are	be	VBP
33379	164	4	insoluble	insoluble	JJ
33379	164	5	in	in	IN
33379	164	6	alcohol	alcohol	NN
33379	164	7	,	,	,
33379	164	8	and	and	CC
33379	164	9	only	only	RB
33379	164	10	soluble	soluble	JJ
33379	164	11	to	to	IN
33379	164	12	a	a	DT
33379	164	13	certain	certain	JJ
33379	164	14	extent	extent	NN
33379	164	15	in	in	IN
33379	164	16	pure	pure	JJ
33379	164	17	water	water	NN
33379	164	18	.	.	.
33379	165	1	Some	some	DT
33379	165	2	members	member	NNS
33379	165	3	of	of	IN
33379	165	4	this	this	DT
33379	165	5	group	group	NN
33379	165	6	swell	swell	NN
33379	165	7	and	and	CC
33379	165	8	become	become	VB
33379	165	9	gelatinous	gelatinous	JJ
33379	165	10	in	in	IN
33379	165	11	the	the	DT
33379	165	12	presence	presence	NN
33379	165	13	of	of	IN
33379	165	14	moisture	moisture	NN
33379	165	15	and	and	CC
33379	165	16	heat	heat	NN
33379	165	17	;	;	:
33379	165	18	some	some	DT
33379	165	19	become	become	VBP
33379	165	20	of	of	IN
33379	165	21	a	a	DT
33379	165	22	colloidal	colloidal	JJ
33379	165	23	form	form	NN
33379	165	24	in	in	IN
33379	165	25	water	water	NN
33379	165	26	,	,	,
33379	165	27	and	and	CC
33379	165	28	will	will	MD
33379	165	29	pass	pass	VB
33379	165	30	through	through	IN
33379	165	31	filter	filter	NN
33379	165	32	paper	paper	NN
33379	165	33	;	;	:
33379	165	34	others	other	NNS
33379	165	35	remain	remain	VBP
33379	165	36	unchanged	unchanged	JJ
33379	165	37	.	.	.
33379	166	1	A	a	DT
33379	166	2	brief	brief	JJ
33379	166	3	description	description	NN
33379	166	4	of	of	IN
33379	166	5	the	the	DT
33379	166	6	various	various	JJ
33379	166	7	members	member	NNS
33379	166	8	of	of	IN
33379	166	9	these	these	DT
33379	166	10	different	different	JJ
33379	166	11	groups	group	NNS
33379	166	12	of	of	IN
33379	166	13	carbohydrates	carbohydrate	NNS
33379	166	14	will	will	MD
33379	166	15	assist	assist	VB
33379	166	16	the	the	DT
33379	166	17	nurse	nurse	NN
33379	166	18	in	in	IN
33379	166	19	the	the	DT
33379	166	20	ways	way	NNS
33379	166	21	and	and	CC
33379	166	22	means	mean	NNS
33379	166	23	of	of	IN
33379	166	24	utilizing	utilize	VBG
33379	166	25	them	-PRON-	PRP
33379	166	26	in	in	IN
33379	166	27	the	the	DT
33379	166	28	dietary	dietary	NN
33379	166	29	to	to	IN
33379	166	30	the	the	DT
33379	166	31	best	good	JJS
33379	166	32	advantage	advantage	NN
33379	166	33	.	.	.
33379	167	1	~Glucose~	~Glucose~	NFP
33379	167	2	,	,	,
33379	167	3	which	which	WDT
33379	167	4	is	be	VBZ
33379	167	5	abundant	abundant	JJ
33379	167	6	in	in	IN
33379	167	7	the	the	DT
33379	167	8	juice	juice	NN
33379	167	9	of	of	IN
33379	167	10	plants	plant	NNS
33379	167	11	and	and	CC
33379	167	12	fruits	fruit	NNS
33379	167	13	,	,	,
33379	167	14	and	and	CC
33379	167	15	to	to	IN
33379	167	16	a	a	DT
33379	167	17	more	more	RBR
33379	167	18	or	or	CC
33379	167	19	less	less	JJR
33379	167	20	degree	degree	NN
33379	167	21	in	in	IN
33379	167	22	the	the	DT
33379	167	23	blood	blood	NN
33379	167	24	of	of	IN
33379	167	25	all	all	DT
33379	167	26	animals	animal	NNS
33379	167	27	(	(	-LRB-
33379	167	28	usually	usually	RB
33379	167	29	about	about	IN
33379	167	30	0.1	0.1	CD
33379	167	31	%	%	NN
33379	167	32	)	)	-RRB-
33379	167	33	occurs	occur	VBZ
33379	167	34	free	free	JJ
33379	167	35	in	in	IN
33379	167	36	nature	nature	NN
33379	167	37	.	.	.
33379	168	1	This	this	DT
33379	168	2	sugar	sugar	NN
33379	168	3	is	be	VBZ
33379	168	4	likewise	likewise	RB
33379	168	5	obtained	obtain	VBN
33379	168	6	from	from	IN
33379	168	7	many	many	JJ
33379	168	8	carbohydrates	carbohydrate	NNS
33379	168	9	,	,	,
33379	168	10	either	either	CC
33379	168	11	through	through	IN
33379	168	12	the	the	DT
33379	168	13	action	action	NN
33379	168	14	of	of	IN
33379	168	15	acids	acid	NNS
33379	168	16	,	,	,
33379	168	17	or	or	CC
33379	168	18	as	as	IN
33379	168	19	the	the	DT
33379	168	20	result	result	NN
33379	168	21	of	of	IN
33379	168	22	the	the	DT
33379	168	23	digestive	digestive	JJ
33379	168	24	enzymes	enzyme	NNS
33379	168	25	,	,	,
33379	168	26	and	and	CC
33379	168	27	as	as	IN
33379	168	28	such	such	JJ
33379	168	29	becomes	become	VBZ
33379	168	30	the	the	DT
33379	168	31	principal	principal	JJ
33379	168	32	form	form	NN
33379	168	33	in	in	IN
33379	168	34	which	which	WDT
33379	168	35	the	the	DT
33379	168	36	animal	animal	NN
33379	168	37	body	body	NN
33379	168	38	utilizes	utilize	VBZ
33379	168	39	the	the	DT
33379	168	40	carbohydrates	carbohydrate	NNS
33379	168	41	ingested	ingest	VBD
33379	168	42	.	.	.
33379	169	1	Under	under	IN
33379	169	2	normal	normal	JJ
33379	169	3	conditions	condition	NNS
33379	169	4	the	the	DT
33379	169	5	glucose	glucose	NN
33379	169	6	in	in	IN
33379	169	7	the	the	DT
33379	169	8	blood	blood	NN
33379	169	9	is	be	VBZ
33379	169	10	constantly	constantly	RB
33379	169	11	being	be	VBG
33379	169	12	burned	burn	VBN
33379	169	13	and	and	CC
33379	169	14	replaced	replace	VBN
33379	169	15	;	;	:
33379	169	16	it	-PRON-	PRP
33379	169	17	is	be	VBZ
33379	169	18	only	only	RB
33379	169	19	when	when	WRB
33379	169	20	the	the	DT
33379	169	21	body	body	NN
33379	169	22	loses	lose	VBZ
33379	169	23	to	to	IN
33379	169	24	a	a	DT
33379	169	25	greater	great	JJR
33379	169	26	or	or	CC
33379	169	27	less	less	JJR
33379	169	28	degree	degree	NN
33379	169	29	the	the	DT
33379	169	30	ability	ability	NN
33379	169	31	to	to	TO
33379	169	32	burn	burn	VB
33379	169	33	the	the	DT
33379	169	34	glucose	glucose	NN
33379	169	35	that	that	WDT
33379	169	36	it	-PRON-	PRP
33379	169	37	accumulates	accumulate	VBZ
33379	169	38	in	in	IN
33379	169	39	the	the	DT
33379	169	40	blood	blood	NN
33379	169	41	,	,	,
33379	169	42	from	from	IN
33379	169	43	which	which	WDT
33379	169	44	it	-PRON-	PRP
33379	169	45	must	must	MD
33379	169	46	escape	escape	VB
33379	169	47	by	by	IN
33379	169	48	way	way	NN
33379	169	49	of	of	IN
33379	169	50	the	the	DT
33379	169	51	urine	urine	NN
33379	169	52	.	.	.
33379	170	1	There	there	EX
33379	170	2	are	be	VBP
33379	170	3	times	time	NNS
33379	170	4	,	,	,
33379	170	5	such	such	JJ
33379	170	6	as	as	IN
33379	170	7	when	when	WRB
33379	170	8	very	very	RB
33379	170	9	large	large	JJ
33379	170	10	quantities	quantity	NNS
33379	170	11	of	of	IN
33379	170	12	carbohydrates	carbohydrate	NNS
33379	170	13	are	be	VBP
33379	170	14	eaten	eat	VBN
33379	170	15	at	at	IN
33379	170	16	once	once	RB
33379	170	17	,	,	,
33379	170	18	when	when	WRB
33379	170	19	glucose	glucose	NNP
33379	170	20	will	will	MD
33379	170	21	also	also	RB
33379	170	22	appear	appear	VB
33379	170	23	in	in	IN
33379	170	24	the	the	DT
33379	170	25	urine	urine	NN
33379	170	26	;	;	:
33379	170	27	but	but	CC
33379	170	28	under	under	IN
33379	170	29	such	such	JJ
33379	170	30	circumstances	circumstance	NNS
33379	170	31	it	-PRON-	PRP
33379	170	32	is	be	VBZ
33379	170	33	generally	generally	RB
33379	170	34	found	find	VBN
33379	170	35	to	to	TO
33379	170	36	be	be	VB
33379	170	37	merely	merely	RB
33379	170	38	temporary	temporary	JJ
33379	170	39	,	,	,
33379	170	40	and	and	CC
33379	170	41	for	for	IN
33379	170	42	this	this	DT
33379	170	43	reason	reason	NN
33379	170	44	,	,	,
33379	170	45	the	the	DT
33379	170	46	condition	condition	NN
33379	170	47	is	be	VBZ
33379	170	48	known	know	VBN
33379	170	49	as	as	IN
33379	170	50	temporary	temporary	JJ
33379	170	51	glycosuria	glycosuria	NN
33379	170	52	.	.	.
33379	171	1	As	as	IN
33379	171	2	a	a	DT
33379	171	3	rule	rule	NN
33379	171	4	,	,	,
33379	171	5	however	however	RB
33379	171	6	,	,	,
33379	171	7	the	the	DT
33379	171	8	surplus	surplus	NN
33379	171	9	of	of	IN
33379	171	10	glucose	glucose	NN
33379	171	11	absorbed	absorb	VBN
33379	171	12	,	,	,
33379	171	13	whether	whether	IN
33379	171	14	it	-PRON-	PRP
33379	171	15	be	be	VB
33379	171	16	eaten	eat	VBN
33379	171	17	as	as	IN
33379	171	18	such	such	JJ
33379	171	19	,	,	,
33379	171	20	or	or	CC
33379	171	21	is	be	VBZ
33379	171	22	found	find	VBN
33379	171	23	as	as	IN
33379	171	24	the	the	DT
33379	171	25	result	result	NN
33379	171	26	of	of	IN
33379	171	27	enzymic	enzymic	JJ
33379	171	28	action	action	NN
33379	171	29	upon	upon	IN
33379	171	30	the	the	DT
33379	171	31	other	other	JJ
33379	171	32	carbohydrates	carbohydrate	NNS
33379	171	33	,	,	,
33379	171	34	is	be	VBZ
33379	171	35	converted	convert	VBN
33379	171	36	into	into	IN
33379	171	37	glycogen	glycogen	NN
33379	171	38	and	and	CC
33379	171	39	stored	store	VBN
33379	171	40	in	in	IN
33379	171	41	the	the	DT
33379	171	42	liver	liver	NN
33379	171	43	and	and	CC
33379	171	44	to	to	IN
33379	171	45	a	a	DT
33379	171	46	less	less	JJR
33379	171	47	extent	extent	NN
33379	171	48	in	in	IN
33379	171	49	the	the	DT
33379	171	50	muscles	muscle	NNS
33379	171	51	.	.	.
33379	172	1	Glycogen	Glycogen	NNP
33379	172	2	is	be	VBZ
33379	172	3	readily	readily	RB
33379	172	4	reconverted	reconvert	VBN
33379	172	5	into	into	IN
33379	172	6	glucose	glucose	NN
33379	172	7	,	,	,
33379	172	8	which	which	WDT
33379	172	9	is	be	VBZ
33379	172	10	used	use	VBN
33379	172	11	by	by	IN
33379	172	12	the	the	DT
33379	172	13	body	body	NN
33379	172	14	for	for	IN
33379	172	15	the	the	DT
33379	172	16	production	production	NN
33379	172	17	of	of	IN
33379	172	18	energy	energy	NN
33379	172	19	.	.	.
33379	173	1	It	-PRON-	PRP
33379	173	2	has	have	VBZ
33379	173	3	been	be	VBN
33379	173	4	estimated	estimate	VBN
33379	173	5	that	that	IN
33379	173	6	over	over	IN
33379	173	7	half	half	PDT
33379	173	8	the	the	DT
33379	173	9	energy	energy	NN
33379	173	10	manifested	manifest	VBN
33379	173	11	in	in	IN
33379	173	12	the	the	DT
33379	173	13	human	human	JJ
33379	173	14	body	body	NN
33379	173	15	is	be	VBZ
33379	173	16	derived	derive	VBN
33379	173	17	from	from	IN
33379	173	18	glucose	glucose	NN
33379	173	19	,	,	,
33379	173	20	and	and	CC
33379	173	21	it	-PRON-	PRP
33379	173	22	is	be	VBZ
33379	173	23	in	in	IN
33379	173	24	this	this	DT
33379	173	25	form	form	NN
33379	173	26	that	that	WDT
33379	173	27	the	the	DT
33379	173	28	tissues	tissue	NNS
33379	173	29	of	of	IN
33379	173	30	the	the	DT
33379	173	31	body	body	NN
33379	173	32	will	will	MD
33379	173	33	ultimately	ultimately	RB
33379	173	34	make	make	VB
33379	173	35	use	use	NN
33379	173	36	of	of	IN
33379	173	37	most	most	JJS
33379	173	38	of	of	IN
33379	173	39	the	the	DT
33379	173	40	carbohydrates	carbohydrate	NNS
33379	173	41	in	in	IN
33379	173	42	food	food	NN
33379	173	43	.	.	.
33379	174	1	Practically	practically	RB
33379	174	2	all	all	DT
33379	174	3	of	of	IN
33379	174	4	the	the	DT
33379	174	5	fruits	fruit	NNS
33379	174	6	,	,	,
33379	174	7	and	and	CC
33379	174	8	many	many	JJ
33379	174	9	of	of	IN
33379	174	10	the	the	DT
33379	174	11	vegetables	vegetable	NNS
33379	174	12	,	,	,
33379	174	13	are	be	VBP
33379	174	14	rich	rich	JJ
33379	174	15	in	in	IN
33379	174	16	this	this	DT
33379	174	17	form	form	NN
33379	174	18	of	of	IN
33379	174	19	carbohydrate	carbohydrate	NN
33379	174	20	,	,	,
33379	174	21	but	but	CC
33379	174	22	grapes	grape	NNS
33379	174	23	contain	contain	VBP
33379	174	24	more	more	JJR
33379	174	25	than	than	IN
33379	174	26	any	any	DT
33379	174	27	of	of	IN
33379	174	28	the	the	DT
33379	174	29	other	other	JJ
33379	174	30	fruits	fruit	NNS
33379	174	31	,	,	,
33379	174	32	while	while	IN
33379	174	33	sweet	sweet	JJ
33379	174	34	corn	corn	NN
33379	174	35	,	,	,
33379	174	36	onions	onion	NNS
33379	174	37	,	,	,
33379	174	38	and	and	CC
33379	174	39	unripe	unripe	JJ
33379	174	40	potatoes	potato	NNS
33379	174	41	contain	contain	VBP
33379	174	42	appreciable	appreciable	JJ
33379	174	43	amounts	amount	NNS
33379	174	44	.	.	.
33379	175	1	~Fructose.~--The	~Fructose.~--The	NFP
33379	175	2	second	second	JJ
33379	175	3	member	member	NN
33379	175	4	of	of	IN
33379	175	5	the	the	DT
33379	175	6	monosaccharide	monosaccharide	JJ
33379	175	7	group	group	NN
33379	175	8	is	be	VBZ
33379	175	9	more	more	RBR
33379	175	10	or	or	CC
33379	175	11	less	less	RBR
33379	175	12	associated	associate	VBN
33379	175	13	with	with	IN
33379	175	14	glucose	glucose	NN
33379	175	15	in	in	IN
33379	175	16	plant	plant	NN
33379	175	17	and	and	CC
33379	175	18	fruit	fruit	NN
33379	175	19	juices	juice	NNS
33379	175	20	,	,	,
33379	175	21	and	and	CC
33379	175	22	is	be	VBZ
33379	175	23	used	use	VBN
33379	175	24	like	like	IN
33379	175	25	that	that	DT
33379	175	26	substance	substance	NN
33379	175	27	for	for	IN
33379	175	28	the	the	DT
33379	175	29	production	production	NN
33379	175	30	of	of	IN
33379	175	31	glycogen	glycogen	NN
33379	175	32	in	in	IN
33379	175	33	the	the	DT
33379	175	34	body	body	NN
33379	175	35	.	.	.
33379	176	1	Eaten	eat	VBN
33379	176	2	as	as	IN
33379	176	3	such	such	JJ
33379	176	4	,	,	,
33379	176	5	or	or	CC
33379	176	6	produced	produce	VBN
33379	176	7	as	as	IN
33379	176	8	the	the	DT
33379	176	9	result	result	NN
33379	176	10	of	of	IN
33379	176	11	digestive	digestive	JJ
33379	176	12	action	action	NN
33379	176	13	upon	upon	IN
33379	176	14	cane	cane	NN
33379	176	15	sugar	sugar	NN
33379	176	16	,	,	,
33379	176	17	fructose	fructose	NN
33379	176	18	is	be	VBZ
33379	176	19	changed	change	VBN
33379	176	20	into	into	IN
33379	176	21	glycogen	glycogen	NNP
33379	176	22	,	,	,
33379	176	23	chiefly	chiefly	RB
33379	176	24	upon	upon	IN
33379	176	25	entering	enter	VBG
33379	176	26	the	the	DT
33379	176	27	liver	liver	NN
33379	176	28	,	,	,
33379	176	29	and	and	CC
33379	176	30	for	for	IN
33379	176	31	this	this	DT
33379	176	32	reason	reason	NN
33379	176	33	will	will	MD
33379	176	34	not	not	RB
33379	176	35	be	be	VB
33379	176	36	found	find	VBN
33379	176	37	to	to	TO
33379	176	38	enter	enter	VB
33379	176	39	largely	largely	RB
33379	176	40	into	into	IN
33379	176	41	the	the	DT
33379	176	42	blood	blood	NN
33379	176	43	of	of	IN
33379	176	44	the	the	DT
33379	176	45	general	general	JJ
33379	176	46	circulation	circulation	NN
33379	176	47	.	.	.
33379	177	1	[	[	-LRB-
33379	177	2	3	3	LS
33379	177	3	]	]	-RRB-
33379	177	4	Honey	Honey	NNP
33379	177	5	is	be	VBZ
33379	177	6	the	the	DT
33379	177	7	most	most	RBS
33379	177	8	abundant	abundant	JJ
33379	177	9	source	source	NN
33379	177	10	of	of	IN
33379	177	11	fructose	fructose	NN
33379	177	12	in	in	IN
33379	177	13	nature	nature	NN
33379	177	14	.	.	.
33379	178	1	~Galactose.~--This	~Galactose.~--This	NFP
33379	178	2	sugar	sugar	NNP
33379	178	3	,	,	,
33379	178	4	unlike	unlike	IN
33379	178	5	the	the	DT
33379	178	6	other	other	JJ
33379	178	7	members	member	NNS
33379	178	8	of	of	IN
33379	178	9	this	this	DT
33379	178	10	group	group	NN
33379	178	11	,	,	,
33379	178	12	is	be	VBZ
33379	178	13	not	not	RB
33379	178	14	found	find	VBN
33379	178	15	free	free	JJ
33379	178	16	in	in	IN
33379	178	17	nature	nature	NN
33379	178	18	,	,	,
33379	178	19	but	but	CC
33379	178	20	it	-PRON-	PRP
33379	178	21	is	be	VBZ
33379	178	22	produced	produce	VBN
33379	178	23	as	as	IN
33379	178	24	the	the	DT
33379	178	25	result	result	NN
33379	178	26	of	of	IN
33379	178	27	hydrolysis	hydrolysis	NN
33379	178	28	of	of	IN
33379	178	29	milk	milk	NN
33379	178	30	sugar	sugar	NN
33379	178	31	,	,	,
33379	178	32	either	either	CC
33379	178	33	by	by	IN
33379	178	34	enzymes	enzyme	NNS
33379	178	35	or	or	CC
33379	178	36	by	by	IN
33379	178	37	acids	acid	NNS
33379	178	38	.	.	.
33379	179	1	Like	like	IN
33379	179	2	glucose	glucose	NN
33379	179	3	and	and	CC
33379	179	4	fructose	fructose	VB
33379	179	5	,	,	,
33379	179	6	galactose	galactose	NNP
33379	179	7	seems	seem	VBZ
33379	179	8	to	to	TO
33379	179	9	promote	promote	VB
33379	179	10	the	the	DT
33379	179	11	production	production	NN
33379	179	12	of	of	IN
33379	179	13	glycogen	glycogen	NN
33379	179	14	in	in	IN
33379	179	15	the	the	DT
33379	179	16	body	body	NN
33379	179	17	.	.	.
33379	180	1	Certain	certain	JJ
33379	180	2	substances	substance	NNS
33379	180	3	known	know	VBN
33379	180	4	as	as	IN
33379	180	5	galactosides	galactoside	NNS
33379	180	6	,	,	,
33379	180	7	which	which	WDT
33379	180	8	are	be	VBP
33379	180	9	combinations	combination	NNS
33379	180	10	of	of	IN
33379	180	11	galactose	galactose	JJ
33379	180	12	and	and	CC
33379	180	13	some	some	DT
33379	180	14	substances	substance	NNS
33379	180	15	other	other	JJ
33379	180	16	than	than	IN
33379	180	17	carbohydrates	carbohydrate	NNS
33379	180	18	,	,	,
33379	180	19	are	be	VBP
33379	180	20	found	find	VBN
33379	180	21	in	in	IN
33379	180	22	the	the	DT
33379	180	23	nerve	nerve	NN
33379	180	24	and	and	CC
33379	180	25	brain	brain	NN
33379	180	26	tissues	tissue	NNS
33379	180	27	of	of	IN
33379	180	28	the	the	DT
33379	180	29	animal	animal	NN
33379	180	30	body	body	NN
33379	180	31	.	.	.
33379	181	1	~Disaccharides.~--Of	~Disaccharides.~--Of	NNP
33379	181	2	the	the	DT
33379	181	3	second	second	JJ
33379	181	4	group	group	NN
33379	181	5	of	of	IN
33379	181	6	carbohydrates	carbohydrate	NNS
33379	181	7	,	,	,
33379	181	8	we	-PRON-	PRP
33379	181	9	are	be	VBP
33379	181	10	probably	probably	RB
33379	181	11	more	more	RBR
33379	181	12	familiar	familiar	JJ
33379	181	13	with	with	IN
33379	181	14	sucrose	sucrose	JJ
33379	181	15	,	,	,
33379	181	16	or	or	CC
33379	181	17	cane	cane	NN
33379	181	18	sugar	sugar	NN
33379	181	19	,	,	,
33379	181	20	than	than	IN
33379	181	21	with	with	IN
33379	181	22	either	either	DT
33379	181	23	of	of	IN
33379	181	24	the	the	DT
33379	181	25	other	other	JJ
33379	181	26	two	two	CD
33379	181	27	,	,	,
33379	181	28	since	since	IN
33379	181	29	it	-PRON-	PRP
33379	181	30	is	be	VBZ
33379	181	31	in	in	IN
33379	181	32	this	this	DT
33379	181	33	form	form	NN
33379	181	34	that	that	WDT
33379	181	35	the	the	DT
33379	181	36	greater	great	JJR
33379	181	37	part	part	NN
33379	181	38	of	of	IN
33379	181	39	the	the	DT
33379	181	40	sugar	sugar	NN
33379	181	41	eaten	eat	VBN
33379	181	42	is	be	VBZ
33379	181	43	purchased	purchase	VBN
33379	181	44	.	.	.
33379	182	1	~Sucrose.~--By	~Sucrose.~--By	NFP
33379	182	2	far	far	RB
33379	182	3	the	the	DT
33379	182	4	greater	great	JJR
33379	182	5	part	part	NN
33379	182	6	of	of	IN
33379	182	7	the	the	DT
33379	182	8	sugar	sugar	NN
33379	182	9	entering	enter	VBG
33379	182	10	into	into	IN
33379	182	11	the	the	DT
33379	182	12	average	average	JJ
33379	182	13	dietary	dietary	NN
33379	182	14	is	be	VBZ
33379	182	15	manufactured	manufacture	VBN
33379	182	16	from	from	IN
33379	182	17	sugar	sugar	NN
33379	182	18	and	and	CC
33379	182	19	sorghum	sorghum	NN
33379	182	20	canes	cane	NNS
33379	182	21	,	,	,
33379	182	22	and	and	CC
33379	182	23	from	from	IN
33379	182	24	sugar	sugar	NN
33379	182	25	beets	beet	NNS
33379	182	26	;	;	:
33379	182	27	but	but	CC
33379	182	28	appreciable	appreciable	JJ
33379	182	29	quantities	quantity	NNS
33379	182	30	are	be	VBP
33379	182	31	derived	derive	VBN
33379	182	32	from	from	IN
33379	182	33	the	the	DT
33379	182	34	sugar	sugar	NN
33379	182	35	maple	maple	NN
33379	182	36	and	and	CC
33379	182	37	sugar	sugar	NN
33379	182	38	palms	palm	NNS
33379	182	39	.	.	.
33379	183	1	Many	many	JJ
33379	183	2	of	of	IN
33379	183	3	the	the	DT
33379	183	4	sweet	sweet	JJ
33379	183	5	fruits	fruit	NNS
33379	183	6	are	be	VBP
33379	183	7	rich	rich	JJ
33379	183	8	in	in	IN
33379	183	9	this	this	DT
33379	183	10	form	form	NN
33379	183	11	of	of	IN
33379	183	12	sugar	sugar	NN
33379	183	13	;	;	:
33379	183	14	pineapples	pineapple	NNS
33379	183	15	are	be	VBP
33379	183	16	said	say	VBN
33379	183	17	to	to	TO
33379	183	18	contain	contain	VB
33379	183	19	at	at	RB
33379	183	20	least	least	RBS
33379	183	21	half	half	NN
33379	183	22	of	of	IN
33379	183	23	their	-PRON-	PRP$
33379	183	24	solids	solid	NNS
33379	183	25	in	in	IN
33379	183	26	sucrose	sucrose	NN
33379	183	27	;	;	:
33379	183	28	and	and	CC
33379	183	29	although	although	IN
33379	183	30	other	other	JJ
33379	183	31	fruits	fruit	NNS
33379	183	32	and	and	CC
33379	183	33	vegetables	vegetable	NNS
33379	183	34	do	do	VBP
33379	183	35	not	not	RB
33379	183	36	contain	contain	VB
33379	183	37	so	so	RB
33379	183	38	high	high	JJ
33379	183	39	a	a	DT
33379	183	40	percentage	percentage	NN
33379	183	41	of	of	IN
33379	183	42	this	this	DT
33379	183	43	sugar	sugar	NN
33379	183	44	,	,	,
33379	183	45	oranges	orange	NNS
33379	183	46	,	,	,
33379	183	47	peaches	peach	NNS
33379	183	48	,	,	,
33379	183	49	apricots	apricot	NNS
33379	183	50	,	,	,
33379	183	51	dates	date	NNS
33379	183	52	,	,	,
33379	183	53	raisins	raisin	NNS
33379	183	54	,	,	,
33379	183	55	prunes	prune	NNS
33379	183	56	,	,	,
33379	183	57	carrots	carrot	NNS
33379	183	58	and	and	CC
33379	183	59	sweet	sweet	JJ
33379	183	60	potatoes	potato	NNS
33379	183	61	contain	contain	VBP
33379	183	62	goodly	goodly	JJ
33379	183	63	quantities	quantity	NNS
33379	183	64	,	,	,
33379	183	65	which	which	WDT
33379	183	66	are	be	VBP
33379	183	67	associated	associate	VBN
33379	183	68	with	with	IN
33379	183	69	glucose	glucose	NN
33379	183	70	and	and	CC
33379	183	71	fructose	fructose	VBD
33379	183	72	.	.	.
33379	184	1	Sucrose	sucrose	NN
33379	184	2	is	be	VBZ
33379	184	3	readily	readily	RB
33379	184	4	hydrolized	hydrolize	VBN
33379	184	5	,	,	,
33379	184	6	either	either	CC
33379	184	7	by	by	IN
33379	184	8	acids	acid	NNS
33379	184	9	or	or	CC
33379	184	10	enzymes	enzyme	NNS
33379	184	11	.	.	.
33379	185	1	The	the	DT
33379	185	2	inverting	invert	VBG
33379	185	3	enzyme	enzyme	NNS
33379	185	4	(	(	-LRB-
33379	185	5	invertase	invertase	NN
33379	185	6	)	)	-RRB-
33379	185	7	of	of	IN
33379	185	8	yeast	yeast	NN
33379	185	9	and	and	CC
33379	185	10	sucrase	sucrase	NN
33379	185	11	of	of	IN
33379	185	12	the	the	DT
33379	185	13	intestinal	intestinal	JJ
33379	185	14	juice	juice	NN
33379	185	15	,	,	,
33379	185	16	convert	convert	VB
33379	185	17	sucrose	sucrose	NN
33379	185	18	to	to	TO
33379	185	19	fructose	fructose	VB
33379	185	20	and	and	CC
33379	185	21	glucose	glucose	VB
33379	185	22	,	,	,
33379	185	23	in	in	IN
33379	185	24	which	which	WDT
33379	185	25	forms	form	NNS
33379	185	26	it	-PRON-	PRP
33379	185	27	is	be	VBZ
33379	185	28	absorbed	absorb	VBN
33379	185	29	into	into	IN
33379	185	30	the	the	DT
33379	185	31	portal	portal	JJ
33379	185	32	blood	blood	NN
33379	185	33	.	.	.
33379	186	1	It	-PRON-	PRP
33379	186	2	is	be	VBZ
33379	186	3	believed	believe	VBN
33379	186	4	that	that	IN
33379	186	5	when	when	WRB
33379	186	6	sucrose	sucrose	JJ
33379	186	7	is	be	VBZ
33379	186	8	eaten	eat	VBN
33379	186	9	in	in	IN
33379	186	10	very	very	RB
33379	186	11	large	large	JJ
33379	186	12	quantities	quantity	NNS
33379	186	13	,	,	,
33379	186	14	it	-PRON-	PRP
33379	186	15	is	be	VBZ
33379	186	16	sometimes	sometimes	RB
33379	186	17	absorbed	absorb	VBN
33379	186	18	from	from	IN
33379	186	19	the	the	DT
33379	186	20	stomach	stomach	NN
33379	186	21	.	.	.
33379	187	1	In	in	IN
33379	187	2	these	these	DT
33379	187	3	cases	case	NNS
33379	187	4	it	-PRON-	PRP
33379	187	5	does	do	VBZ
33379	187	6	not	not	RB
33379	187	7	become	become	VB
33379	187	8	available	available	JJ
33379	187	9	for	for	IN
33379	187	10	use	use	NN
33379	187	11	in	in	IN
33379	187	12	the	the	DT
33379	187	13	body	body	NN
33379	187	14	,	,	,
33379	187	15	but	but	CC
33379	187	16	acts	act	VBZ
33379	187	17	in	in	IN
33379	187	18	the	the	DT
33379	187	19	same	same	JJ
33379	187	20	manner	manner	NN
33379	187	21	as	as	IN
33379	187	22	when	when	WRB
33379	187	23	injected	inject	VBN
33379	187	24	directly	directly	RB
33379	187	25	into	into	IN
33379	187	26	the	the	DT
33379	187	27	blood	blood	NN
33379	187	28	stream	stream	NN
33379	187	29	,	,	,
33379	187	30	being	be	VBG
33379	187	31	excreted	excrete	VBN
33379	187	32	unchanged	unchanged	JJ
33379	187	33	by	by	IN
33379	187	34	way	way	NN
33379	187	35	of	of	IN
33379	187	36	the	the	DT
33379	187	37	kidneys	kidney	NNS
33379	187	38	.	.	.
33379	188	1	According	accord	VBG
33379	188	2	to	to	IN
33379	188	3	Herter	Herter	NNP
33379	188	4	,	,	,
33379	188	5	sucrose	sucrose	JJ
33379	188	6	is	be	VBZ
33379	188	7	much	much	RB
33379	188	8	more	more	RBR
33379	188	9	susceptible	susceptible	JJ
33379	188	10	to	to	IN
33379	188	11	fermentation	fermentation	NN
33379	188	12	in	in	IN
33379	188	13	the	the	DT
33379	188	14	stomach	stomach	NN
33379	188	15	than	than	IN
33379	188	16	either	either	DT
33379	188	17	maltose	maltose	NN
33379	188	18	or	or	CC
33379	188	19	lactose	lactose	NN
33379	188	20	;	;	:
33379	188	21	and	and	CC
33379	188	22	since	since	IN
33379	188	23	it	-PRON-	PRP
33379	188	24	has	have	VBZ
33379	188	25	no	no	DT
33379	188	26	advantage	advantage	NN
33379	188	27	over	over	IN
33379	188	28	these	these	DT
33379	188	29	sugars	sugar	NNS
33379	188	30	from	from	IN
33379	188	31	a	a	DT
33379	188	32	standpoint	standpoint	NN
33379	188	33	of	of	IN
33379	188	34	nutrition	nutrition	NN
33379	188	35	,	,	,
33379	188	36	they	-PRON-	PRP
33379	188	37	are	be	VBP
33379	188	38	frequently	frequently	RB
33379	188	39	substituted	substitute	VBN
33379	188	40	for	for	IN
33379	188	41	sucrose	sucrose	NN
33379	188	42	in	in	IN
33379	188	43	cases	case	NNS
33379	188	44	where	where	WRB
33379	188	45	the	the	DT
33379	188	46	dangers	danger	NNS
33379	188	47	arising	arise	VBG
33379	188	48	from	from	IN
33379	188	49	fermentation	fermentation	NN
33379	188	50	must	must	MD
33379	188	51	be	be	VB
33379	188	52	avoided	avoid	VBN
33379	188	53	.	.	.
33379	189	1	~Maltose~	~Maltose~	NFP
33379	189	2	(	(	-LRB-
33379	189	3	Malt	Malt	NNP
33379	189	4	sugar	sugar	NN
33379	189	5	)	)	-RRB-
33379	189	6	is	be	VBZ
33379	189	7	an	an	DT
33379	189	8	important	important	JJ
33379	189	9	constituent	constituent	NN
33379	189	10	of	of	IN
33379	189	11	germinating	germinate	VBG
33379	189	12	grains	grain	NNS
33379	189	13	--	--	:
33379	189	14	malt	malt	NN
33379	189	15	and	and	CC
33379	189	16	malt	malt	NN
33379	189	17	products	product	NNS
33379	189	18	being	be	VBG
33379	189	19	formed	form	VBN
33379	189	20	as	as	IN
33379	189	21	the	the	DT
33379	189	22	result	result	NN
33379	189	23	of	of	IN
33379	189	24	enzymic	enzymic	JJ
33379	189	25	action	action	NN
33379	189	26	(	(	-LRB-
33379	189	27	amylases	amylase	NNS
33379	189	28	)	)	-RRB-
33379	189	29	on	on	IN
33379	189	30	starch	starch	NN
33379	189	31	.	.	.
33379	190	1	A	a	DT
33379	190	2	similar	similar	JJ
33379	190	3	action	action	NN
33379	190	4	takes	take	VBZ
33379	190	5	place	place	NN
33379	190	6	in	in	IN
33379	190	7	the	the	DT
33379	190	8	mouth	mouth	NN
33379	190	9	as	as	IN
33379	190	10	the	the	DT
33379	190	11	result	result	NN
33379	190	12	of	of	IN
33379	190	13	the	the	DT
33379	190	14	ptyalin	ptyalin	NN
33379	190	15	in	in	IN
33379	190	16	the	the	DT
33379	190	17	salivary	salivary	JJ
33379	190	18	juices	juice	NNS
33379	190	19	and	and	CC
33379	190	20	in	in	IN
33379	190	21	the	the	DT
33379	190	22	intestines	intestine	NNS
33379	190	23	from	from	IN
33379	190	24	the	the	DT
33379	190	25	action	action	NN
33379	190	26	of	of	IN
33379	190	27	the	the	DT
33379	190	28	starch	starch	NN
33379	190	29	-	-	HYPH
33379	190	30	splitting	splitting	NN
33379	190	31	enzyme	enzyme	NNS
33379	190	32	,	,	,
33379	190	33	amylopsin	amylopsin	NN
33379	190	34	,	,	,
33379	190	35	in	in	IN
33379	190	36	the	the	DT
33379	190	37	pancreatic	pancreatic	JJ
33379	190	38	juice	juice	NN
33379	190	39	.	.	.
33379	191	1	The	the	DT
33379	191	2	maltose	maltose	NN
33379	191	3	thus	thus	RB
33379	191	4	formed	form	VBN
33379	191	5	is	be	VBZ
33379	191	6	further	further	RB
33379	191	7	converted	convert	VBN
33379	191	8	into	into	IN
33379	191	9	glucose	glucose	NN
33379	191	10	by	by	IN
33379	191	11	the	the	DT
33379	191	12	sugar	sugar	NN
33379	191	13	-	-	HYPH
33379	191	14	splitting	split	VBG
33379	191	15	enzyme	enzyme	NNS
33379	191	16	in	in	IN
33379	191	17	the	the	DT
33379	191	18	intestinal	intestinal	JJ
33379	191	19	juice	juice	NN
33379	191	20	,	,	,
33379	191	21	and	and	CC
33379	191	22	in	in	IN
33379	191	23	this	this	DT
33379	191	24	form	form	NN
33379	191	25	it	-PRON-	PRP
33379	191	26	is	be	VBZ
33379	191	27	chiefly	chiefly	RB
33379	191	28	absorbed	absorb	VBN
33379	191	29	.	.	.
33379	192	1	Maltose	maltose	NN
33379	192	2	is	be	VBZ
33379	192	3	also	also	RB
33379	192	4	an	an	DT
33379	192	5	intermediate	intermediate	JJ
33379	192	6	product	product	NN
33379	192	7	formed	form	VBN
33379	192	8	during	during	IN
33379	192	9	the	the	DT
33379	192	10	manufacture	manufacture	NN
33379	192	11	of	of	IN
33379	192	12	commercial	commercial	JJ
33379	192	13	glucose	glucose	NN
33379	192	14	as	as	IN
33379	192	15	the	the	DT
33379	192	16	result	result	NN
33379	192	17	of	of	IN
33379	192	18	the	the	DT
33379	192	19	boiling	boiling	NN
33379	192	20	of	of	IN
33379	192	21	starch	starch	NN
33379	192	22	with	with	IN
33379	192	23	dilute	dilute	NN
33379	192	24	acids	acid	NNS
33379	192	25	.	.	.
33379	193	1	~Lactose~	~Lactose~	NFP
33379	193	2	(	(	-LRB-
33379	193	3	sugar	sugar	NN
33379	193	4	of	of	IN
33379	193	5	milk	milk	NN
33379	193	6	)	)	-RRB-
33379	193	7	is	be	VBZ
33379	193	8	one	one	CD
33379	193	9	of	of	IN
33379	193	10	the	the	DT
33379	193	11	most	most	RBS
33379	193	12	important	important	JJ
33379	193	13	constituents	constituent	NNS
33379	193	14	in	in	IN
33379	193	15	the	the	DT
33379	193	16	milk	milk	NN
33379	193	17	of	of	IN
33379	193	18	all	all	DT
33379	193	19	mammals	mammal	NNS
33379	193	20	.	.	.
33379	194	1	In	in	IN
33379	194	2	freshly	freshly	RB
33379	194	3	secreted	secrete	VBN
33379	194	4	human	human	JJ
33379	194	5	milk	milk	NN
33379	194	6	,	,	,
33379	194	7	lactose	lactose	NN
33379	194	8	occurs	occur	VBZ
33379	194	9	in	in	IN
33379	194	10	quantities	quantity	NNS
33379	194	11	ranging	range	VBG
33379	194	12	from	from	IN
33379	194	13	6	6	CD
33379	194	14	to	to	IN
33379	194	15	7	7	CD
33379	194	16	%	%	NN
33379	194	17	,	,	,
33379	194	18	and	and	CC
33379	194	19	in	in	IN
33379	194	20	the	the	DT
33379	194	21	milk	milk	NN
33379	194	22	of	of	IN
33379	194	23	cows	cow	NNS
33379	194	24	and	and	CC
33379	194	25	goats	goat	NNS
33379	194	26	from	from	IN
33379	194	27	4	4	CD
33379	194	28	to	to	TO
33379	194	29	5	5	CD
33379	194	30	%	%	NN
33379	194	31	.	.	.
33379	195	1	Lactose	lactose	NN
33379	195	2	is	be	VBZ
33379	195	3	much	much	RB
33379	195	4	less	less	RBR
33379	195	5	soluble	soluble	JJ
33379	195	6	than	than	IN
33379	195	7	sucrose	sucrose	JJ
33379	195	8	,	,	,
33379	195	9	and	and	CC
33379	195	10	decidedly	decidedly	RB
33379	195	11	less	less	RBR
33379	195	12	sweet	sweet	JJ
33379	195	13	;	;	:
33379	195	14	hence	hence	RB
33379	195	15	,	,	,
33379	195	16	owing	owe	VBG
33379	195	17	to	to	IN
33379	195	18	this	this	DT
33379	195	19	latter	latter	JJ
33379	195	20	property	property	NN
33379	195	21	,	,	,
33379	195	22	as	as	RB
33379	195	23	well	well	RB
33379	195	24	as	as	IN
33379	195	25	to	to	IN
33379	195	26	its	-PRON-	PRP$
33379	195	27	lack	lack	NN
33379	195	28	of	of	IN
33379	195	29	susceptibility	susceptibility	NN
33379	195	30	to	to	IN
33379	195	31	fermentation	fermentation	NN
33379	195	32	,	,	,
33379	195	33	lactose	lactose	NN
33379	195	34	is	be	VBZ
33379	195	35	frequently	frequently	RB
33379	195	36	used	use	VBN
33379	195	37	to	to	TO
33379	195	38	bring	bring	VB
33379	195	39	up	up	RP
33379	195	40	the	the	DT
33379	195	41	sugar	sugar	NN
33379	195	42	content	content	NN
33379	195	43	of	of	IN
33379	195	44	infant	infant	NN
33379	195	45	formulas	formula	NNS
33379	195	46	to	to	IN
33379	195	47	the	the	DT
33379	195	48	desired	desire	VBN
33379	195	49	percentage	percentage	NN
33379	195	50	,	,	,
33379	195	51	and	and	CC
33379	195	52	the	the	DT
33379	195	53	diets	diet	NNS
33379	195	54	used	use	VBN
33379	195	55	in	in	IN
33379	195	56	the	the	DT
33379	195	57	abnormal	abnormal	JJ
33379	195	58	conditions	condition	NNS
33379	195	59	when	when	WRB
33379	195	60	additional	additional	JJ
33379	195	61	energy	energy	NN
33379	195	62	material	material	NN
33379	195	63	is	be	VBZ
33379	195	64	needed	need	VBN
33379	195	65	.	.	.
33379	196	1	During	during	IN
33379	196	2	the	the	DT
33379	196	3	process	process	NN
33379	196	4	of	of	IN
33379	196	5	digestion	digestion	NN
33379	196	6	,	,	,
33379	196	7	lactose	lactose	NN
33379	196	8	is	be	VBZ
33379	196	9	hydrolized	hydrolize	VBN
33379	196	10	by	by	IN
33379	196	11	the	the	DT
33379	196	12	lactase	lactase	NN
33379	196	13	in	in	IN
33379	196	14	the	the	DT
33379	196	15	intestinal	intestinal	JJ
33379	196	16	juice	juice	NN
33379	196	17	,	,	,
33379	196	18	yielding	yield	VBG
33379	196	19	one	one	CD
33379	196	20	molecule	molecule	NN
33379	196	21	of	of	IN
33379	196	22	glucose	glucose	NN
33379	196	23	and	and	CC
33379	196	24	one	one	CD
33379	196	25	of	of	IN
33379	196	26	galactose	galactose	NNP
33379	196	27	.	.	.
33379	197	1	Like	like	IN
33379	197	2	maltose	maltose	NN
33379	197	3	,	,	,
33379	197	4	little	little	JJ
33379	197	5	if	if	IN
33379	197	6	any	any	DT
33379	197	7	of	of	IN
33379	197	8	this	this	DT
33379	197	9	sugar	sugar	NN
33379	197	10	is	be	VBZ
33379	197	11	absorbed	absorb	VBN
33379	197	12	in	in	IN
33379	197	13	its	-PRON-	PRP$
33379	197	14	original	original	JJ
33379	197	15	form	form	NN
33379	197	16	,	,	,
33379	197	17	since	since	IN
33379	197	18	experiments	experiment	NNS
33379	197	19	made	make	VBN
33379	197	20	with	with	IN
33379	197	21	injections	injection	NNS
33379	197	22	of	of	IN
33379	197	23	lactose	lactose	NN
33379	197	24	into	into	IN
33379	197	25	the	the	DT
33379	197	26	blood	blood	NN
33379	197	27	result	result	NN
33379	197	28	in	in	IN
33379	197	29	the	the	DT
33379	197	30	rapid	rapid	JJ
33379	197	31	and	and	CC
33379	197	32	almost	almost	RB
33379	197	33	complete	complete	JJ
33379	197	34	elimination	elimination	NN
33379	197	35	by	by	IN
33379	197	36	way	way	NN
33379	197	37	of	of	IN
33379	197	38	the	the	DT
33379	197	39	kidneys	kidney	NNS
33379	197	40	.	.	.
33379	198	1	No	no	DT
33379	198	2	such	such	JJ
33379	198	3	results	result	NNS
33379	198	4	are	be	VBP
33379	198	5	obtained	obtain	VBN
33379	198	6	when	when	WRB
33379	198	7	even	even	RB
33379	198	8	large	large	JJ
33379	198	9	amounts	amount	NNS
33379	198	10	of	of	IN
33379	198	11	lactose	lactose	NN
33379	198	12	are	be	VBP
33379	198	13	taken	take	VBN
33379	198	14	by	by	IN
33379	198	15	way	way	NN
33379	198	16	of	of	IN
33379	198	17	the	the	DT
33379	198	18	mouth	mouth	NN
33379	198	19	.	.	.
33379	199	1	~Polysaccharides.~--This	~Polysaccharides.~--This	NFP
33379	199	2	group	group	NN
33379	199	3	of	of	IN
33379	199	4	carbohydrates	carbohydrates	NNP
33379	199	5	is	be	VBZ
33379	199	6	complex	complex	JJ
33379	199	7	in	in	IN
33379	199	8	character	character	NN
33379	199	9	,	,	,
33379	199	10	built	build	VBN
33379	199	11	up	up	IN
33379	199	12	of	of	IN
33379	199	13	many	many	JJ
33379	199	14	sugar	sugar	NN
33379	199	15	molecules	molecule	NNS
33379	199	16	,	,	,
33379	199	17	and	and	CC
33379	199	18	upon	upon	IN
33379	199	19	digestion	digestion	NN
33379	199	20	must	must	MD
33379	199	21	be	be	VB
33379	199	22	broken	break	VBN
33379	199	23	down	down	RP
33379	199	24	into	into	IN
33379	199	25	simple	simple	JJ
33379	199	26	sugars	sugar	NNS
33379	199	27	before	before	IN
33379	199	28	they	-PRON-	PRP
33379	199	29	can	can	MD
33379	199	30	be	be	VB
33379	199	31	utilized	utilize	VBN
33379	199	32	by	by	IN
33379	199	33	the	the	DT
33379	199	34	body	body	NN
33379	199	35	.	.	.
33379	200	1	~Starch~	~Starch~	NFP
33379	200	2	is	be	VBZ
33379	200	3	the	the	DT
33379	200	4	form	form	NN
33379	200	5	in	in	IN
33379	200	6	which	which	WDT
33379	200	7	the	the	DT
33379	200	8	plant	plant	NN
33379	200	9	stores	store	VBZ
33379	200	10	her	-PRON-	PRP$
33379	200	11	supply	supply	NN
33379	200	12	of	of	IN
33379	200	13	carbohydrates	carbohydrate	NNS
33379	200	14	.	.	.
33379	201	1	It	-PRON-	PRP
33379	201	2	is	be	VBZ
33379	201	3	found	find	VBN
33379	201	4	in	in	IN
33379	201	5	this	this	DT
33379	201	6	form	form	NN
33379	201	7	in	in	IN
33379	201	8	roots	root	NNS
33379	201	9	and	and	CC
33379	201	10	(	(	-LRB-
33379	201	11	mature	mature	VB
33379	201	12	)	)	-RRB-
33379	201	13	tubers	tuber	NNS
33379	201	14	,	,	,
33379	201	15	three	three	CD
33379	201	16	-	-	HYPH
33379	201	17	fourths	fourth	NNS
33379	201	18	of	of	IN
33379	201	19	the	the	DT
33379	201	20	bulk	bulk	NN
33379	201	21	of	of	IN
33379	201	22	which	which	WDT
33379	201	23	is	be	VBZ
33379	201	24	made	make	VBN
33379	201	25	up	up	RP
33379	201	26	of	of	IN
33379	201	27	this	this	DT
33379	201	28	material	material	NN
33379	201	29	.	.	.
33379	202	1	From	from	IN
33379	202	2	one	one	CD
33379	202	3	-	-	HYPH
33379	202	4	half	half	NN
33379	202	5	to	to	IN
33379	202	6	three	three	CD
33379	202	7	-	-	HYPH
33379	202	8	quarters	quarter	NNS
33379	202	9	of	of	IN
33379	202	10	the	the	DT
33379	202	11	solids	solid	NNS
33379	202	12	of	of	IN
33379	202	13	grains	grain	NNS
33379	202	14	is	be	VBZ
33379	202	15	made	make	VBN
33379	202	16	up	up	RP
33379	202	17	of	of	IN
33379	202	18	starch	starch	NN
33379	202	19	also	also	RB
33379	202	20	.	.	.
33379	203	1	Pure	pure	JJ
33379	203	2	starch	starch	NN
33379	203	3	is	be	VBZ
33379	203	4	a	a	DT
33379	203	5	fine	fine	JJ
33379	203	6	white	white	JJ
33379	203	7	powder	powder	NN
33379	203	8	,	,	,
33379	203	9	odorless	odorless	NN
33379	203	10	and	and	CC
33379	203	11	almost	almost	RB
33379	203	12	tasteless	tasteless	JJ
33379	203	13	.	.	.
33379	204	1	It	-PRON-	PRP
33379	204	2	is	be	VBZ
33379	204	3	insoluble	insoluble	JJ
33379	204	4	in	in	IN
33379	204	5	cold	cold	JJ
33379	204	6	water	water	NN
33379	204	7	and	and	CC
33379	204	8	alcohol	alcohol	NN
33379	204	9	,	,	,
33379	204	10	but	but	CC
33379	204	11	changes	change	VBZ
33379	204	12	from	from	IN
33379	204	13	an	an	DT
33379	204	14	insoluble	insoluble	JJ
33379	204	15	substance	substance	NN
33379	204	16	to	to	IN
33379	204	17	a	a	DT
33379	204	18	more	more	RBR
33379	204	19	soluble	soluble	JJ
33379	204	20	one	one	NN
33379	204	21	upon	upon	IN
33379	204	22	the	the	DT
33379	204	23	application	application	NN
33379	204	24	of	of	IN
33379	204	25	heat	heat	NN
33379	204	26	.	.	.
33379	205	1	Upon	upon	IN
33379	205	2	hydrolysis	hydrolysis	NN
33379	205	3	starch	starch	NN
33379	205	4	gives	give	VBZ
33379	205	5	first	first	RB
33379	205	6	a	a	DT
33379	205	7	mixture	mixture	NN
33379	205	8	of	of	IN
33379	205	9	dextrin	dextrin	NN
33379	205	10	and	and	CC
33379	205	11	maltose	maltose	NN
33379	205	12	,	,	,
33379	205	13	then	then	RB
33379	205	14	glucose	glucose	VB
33379	205	15	alone	alone	RB
33379	205	16	as	as	IN
33379	205	17	an	an	DT
33379	205	18	end	end	NN
33379	205	19	-	-	HYPH
33379	205	20	product	product	NN
33379	205	21	.	.	.
33379	206	1	This	this	DT
33379	206	2	hydrolysis	hydrolysis	NN
33379	206	3	may	may	MD
33379	206	4	be	be	VB
33379	206	5	the	the	DT
33379	206	6	result	result	NN
33379	206	7	of	of	IN
33379	206	8	enzymic	enzymic	JJ
33379	206	9	action	action	NN
33379	206	10	,	,	,
33379	206	11	as	as	IN
33379	206	12	occurs	occur	VBZ
33379	206	13	upon	upon	IN
33379	206	14	bringing	bring	VBG
33379	206	15	starch	starch	NN
33379	206	16	in	in	IN
33379	206	17	contact	contact	NN
33379	206	18	with	with	IN
33379	206	19	the	the	DT
33379	206	20	ptyalin	ptyalin	NN
33379	206	21	in	in	IN
33379	206	22	the	the	DT
33379	206	23	saliva	saliva	NN
33379	206	24	,	,	,
33379	206	25	or	or	CC
33379	206	26	with	with	IN
33379	206	27	the	the	DT
33379	206	28	amylopsin	amylopsin	NN
33379	206	29	in	in	IN
33379	206	30	the	the	DT
33379	206	31	pancreatic	pancreatic	JJ
33379	206	32	juice	juice	NN
33379	206	33	;	;	:
33379	206	34	or	or	CC
33379	206	35	it	-PRON-	PRP
33379	206	36	may	may	MD
33379	206	37	be	be	VB
33379	206	38	the	the	DT
33379	206	39	result	result	NN
33379	206	40	of	of	IN
33379	206	41	boiling	boil	VBG
33379	206	42	starch	starch	NN
33379	206	43	with	with	IN
33379	206	44	acid	acid	NN
33379	206	45	,	,	,
33379	206	46	as	as	IN
33379	206	47	is	be	VBZ
33379	206	48	seen	see	VBN
33379	206	49	in	in	IN
33379	206	50	the	the	DT
33379	206	51	manufacture	manufacture	NN
33379	206	52	of	of	IN
33379	206	53	commercial	commercial	JJ
33379	206	54	glucose	glucose	NN
33379	206	55	.	.	.
33379	207	1	~Dextrin~	~dextrin~	ADD
33379	207	2	,	,	,
33379	207	3	as	as	IN
33379	207	4	has	have	VBZ
33379	207	5	already	already	RB
33379	207	6	been	be	VBN
33379	207	7	stated	state	VBN
33379	207	8	,	,	,
33379	207	9	is	be	VBZ
33379	207	10	an	an	DT
33379	207	11	intermediate	intermediate	JJ
33379	207	12	product	product	NN
33379	207	13	of	of	IN
33379	207	14	the	the	DT
33379	207	15	hydrolysis	hydrolysis	NN
33379	207	16	of	of	IN
33379	207	17	starch	starch	NN
33379	207	18	by	by	IN
33379	207	19	acid	acid	NN
33379	207	20	or	or	CC
33379	207	21	enzymes	enzyme	NNS
33379	207	22	.	.	.
33379	208	1	~Glycogen~	~glycogen~	PRP
33379	208	2	is	be	VBZ
33379	208	3	the	the	DT
33379	208	4	form	form	NN
33379	208	5	in	in	IN
33379	208	6	which	which	WDT
33379	208	7	the	the	DT
33379	208	8	carbohydrates	carbohydrate	NNS
33379	208	9	are	be	VBP
33379	208	10	stored	store	VBN
33379	208	11	in	in	IN
33379	208	12	the	the	DT
33379	208	13	body	body	NN
33379	208	14	,	,	,
33379	208	15	just	just	RB
33379	208	16	as	as	IN
33379	208	17	starch	starch	NN
33379	208	18	is	be	VBZ
33379	208	19	the	the	DT
33379	208	20	form	form	NN
33379	208	21	in	in	IN
33379	208	22	which	which	WDT
33379	208	23	they	-PRON-	PRP
33379	208	24	are	be	VBP
33379	208	25	stored	store	VBN
33379	208	26	in	in	IN
33379	208	27	plants	plant	NNS
33379	208	28	.	.	.
33379	209	1	It	-PRON-	PRP
33379	209	2	is	be	VBZ
33379	209	3	found	find	VBN
33379	209	4	in	in	IN
33379	209	5	all	all	DT
33379	209	6	parts	part	NNS
33379	209	7	of	of	IN
33379	209	8	the	the	DT
33379	209	9	body	body	NN
33379	209	10	,	,	,
33379	209	11	but	but	CC
33379	209	12	is	be	VBZ
33379	209	13	especially	especially	RB
33379	209	14	abundant	abundant	JJ
33379	209	15	in	in	IN
33379	209	16	the	the	DT
33379	209	17	liver	liver	NN
33379	209	18	.	.	.
33379	210	1	Here	here	RB
33379	210	2	it	-PRON-	PRP
33379	210	3	is	be	VBZ
33379	210	4	stored	store	VBN
33379	210	5	in	in	IN
33379	210	6	the	the	DT
33379	210	7	cell	cell	NN
33379	210	8	substance	substance	NN
33379	210	9	rather	rather	RB
33379	210	10	than	than	IN
33379	210	11	in	in	IN
33379	210	12	the	the	DT
33379	210	13	nucleus	nucleus	NN
33379	210	14	.	.	.
33379	211	1	The	the	DT
33379	211	2	storage	storage	NN
33379	211	3	of	of	IN
33379	211	4	glycogen	glycogen	NN
33379	211	5	in	in	IN
33379	211	6	the	the	DT
33379	211	7	human	human	JJ
33379	211	8	body	body	NN
33379	211	9	depends	depend	VBZ
33379	211	10	largely	largely	RB
33379	211	11	upon	upon	IN
33379	211	12	the	the	DT
33379	211	13	mode	mode	NN
33379	211	14	of	of	IN
33379	211	15	life	life	NN
33379	211	16	and	and	CC
33379	211	17	upon	upon	IN
33379	211	18	the	the	DT
33379	211	19	diet	diet	NN
33379	211	20	.	.	.
33379	212	1	Active	active	JJ
33379	212	2	muscular	muscular	JJ
33379	212	3	work	work	NN
33379	212	4	,	,	,
33379	212	5	especially	especially	RB
33379	212	6	out	out	IN
33379	212	7	of	of	IN
33379	212	8	doors	door	NNS
33379	212	9	,	,	,
33379	212	10	uses	use	VBZ
33379	212	11	up	up	RP
33379	212	12	the	the	DT
33379	212	13	store	store	NN
33379	212	14	of	of	IN
33379	212	15	glycogen	glycogen	NNP
33379	212	16	with	with	IN
33379	212	17	great	great	JJ
33379	212	18	rapidity	rapidity	NN
33379	212	19	;	;	:
33379	212	20	while	while	IN
33379	212	21	rest	rest	NN
33379	212	22	and	and	CC
33379	212	23	a	a	DT
33379	212	24	sedentary	sedentary	JJ
33379	212	25	life	life	NN
33379	212	26	promotes	promote	VBZ
33379	212	27	its	-PRON-	PRP$
33379	212	28	storage	storage	NN
33379	212	29	.	.	.
33379	213	1	The	the	DT
33379	213	2	body	body	NN
33379	213	3	readily	readily	RB
33379	213	4	converts	convert	VBZ
33379	213	5	its	-PRON-	PRP$
33379	213	6	supply	supply	NN
33379	213	7	of	of	IN
33379	213	8	glycogen	glycogen	NN
33379	213	9	into	into	IN
33379	213	10	glucose	glucose	NN
33379	213	11	,	,	,
33379	213	12	the	the	DT
33379	213	13	form	form	NN
33379	213	14	in	in	IN
33379	213	15	which	which	WDT
33379	213	16	the	the	DT
33379	213	17	body	body	NN
33379	213	18	uses	use	VBZ
33379	213	19	the	the	DT
33379	213	20	carbohydrates	carbohydrate	NNS
33379	213	21	for	for	IN
33379	213	22	fuel	fuel	NN
33379	213	23	.	.	.
33379	214	1	~Cellulose~	~Cellulose~	NFP
33379	214	2	is	be	VBZ
33379	214	3	a	a	DT
33379	214	4	woody	woody	NN
33379	214	5	,	,	,
33379	214	6	fibrous	fibrous	JJ
33379	214	7	material	material	NN
33379	214	8	insoluble	insoluble	NN
33379	214	9	in	in	IN
33379	214	10	water	water	NN
33379	214	11	and	and	CC
33379	214	12	to	to	IN
33379	214	13	a	a	DT
33379	214	14	certain	certain	JJ
33379	214	15	extent	extent	NN
33379	214	16	impervious	impervious	JJ
33379	214	17	to	to	IN
33379	214	18	the	the	DT
33379	214	19	action	action	NN
33379	214	20	of	of	IN
33379	214	21	the	the	DT
33379	214	22	digestive	digestive	JJ
33379	214	23	enzymes	enzyme	NNS
33379	214	24	.	.	.
33379	215	1	This	this	DT
33379	215	2	carbohydrate	carbohydrate	NN
33379	215	3	constitutes	constitute	VBZ
33379	215	4	the	the	DT
33379	215	5	skeleton	skeleton	NN
33379	215	6	of	of	IN
33379	215	7	plants	plant	NNS
33379	215	8	just	just	RB
33379	215	9	as	as	IN
33379	215	10	the	the	DT
33379	215	11	bones	bone	NNS
33379	215	12	constitute	constitute	VBP
33379	215	13	that	that	DT
33379	215	14	of	of	IN
33379	215	15	the	the	DT
33379	215	16	animal	animal	NN
33379	215	17	body	body	NN
33379	215	18	.	.	.
33379	216	1	It	-PRON-	PRP
33379	216	2	is	be	VBZ
33379	216	3	probable	probable	JJ
33379	216	4	that	that	IN
33379	216	5	owing	owe	VBG
33379	216	6	to	to	IN
33379	216	7	the	the	DT
33379	216	8	length	length	NN
33379	216	9	of	of	IN
33379	216	10	time	time	NN
33379	216	11	required	require	VBN
33379	216	12	for	for	IN
33379	216	13	this	this	DT
33379	216	14	carbohydrate	carbohydrate	NN
33379	216	15	to	to	TO
33379	216	16	be	be	VB
33379	216	17	broken	break	VBN
33379	216	18	down	down	RP
33379	216	19	in	in	IN
33379	216	20	digestion	digestion	NN
33379	216	21	,	,	,
33379	216	22	much	much	JJ
33379	216	23	of	of	IN
33379	216	24	it	-PRON-	PRP
33379	216	25	escapes	escape	VBZ
33379	216	26	oxidation	oxidation	NN
33379	216	27	entirely	entirely	RB
33379	216	28	.	.	.
33379	217	1	Hence	hence	RB
33379	217	2	,	,	,
33379	217	3	it	-PRON-	PRP
33379	217	4	passes	pass	VBZ
33379	217	5	down	down	RP
33379	217	6	the	the	DT
33379	217	7	digestive	digestive	JJ
33379	217	8	tract	tract	NN
33379	217	9	lending	lending	NN
33379	217	10	bulk	bulk	NN
33379	217	11	to	to	IN
33379	217	12	the	the	DT
33379	217	13	food	food	NN
33379	217	14	mass	mass	NN
33379	217	15	and	and	CC
33379	217	16	thus	thus	RB
33379	217	17	promoting	promote	VBG
33379	217	18	peristalsis	peristalsis	NN
33379	217	19	throughout	throughout	IN
33379	217	20	the	the	DT
33379	217	21	whole	whole	NN
33379	217	22	of	of	IN
33379	217	23	the	the	DT
33379	217	24	digestive	digestive	JJ
33379	217	25	tract	tract	NN
33379	217	26	.	.	.
33379	218	1	~Organic	~Organic	NFP
33379	218	2	Acids.~--Certain	acids.~--certain	IN
33379	218	3	of	of	IN
33379	218	4	the	the	DT
33379	218	5	carbohydrate	carbohydrate	NN
33379	218	6	foods	food	NNS
33379	218	7	(	(	-LRB-
33379	218	8	fruits	fruit	NNS
33379	218	9	and	and	CC
33379	218	10	green	green	JJ
33379	218	11	vegetables	vegetable	NNS
33379	218	12	)	)	-RRB-
33379	218	13	contain	contain	VBP
33379	218	14	appreciable	appreciable	JJ
33379	218	15	amounts	amount	NNS
33379	218	16	of	of	IN
33379	218	17	organic	organic	JJ
33379	218	18	acids	acid	NNS
33379	218	19	or	or	CC
33379	218	20	their	-PRON-	PRP$
33379	218	21	salts	salt	NNS
33379	218	22	;	;	,
33379	218	23	oranges	orange	NNS
33379	218	24	and	and	CC
33379	218	25	lemons	lemon	NNS
33379	218	26	,	,	,
33379	218	27	for	for	IN
33379	218	28	example	example	NN
33379	218	29	,	,	,
33379	218	30	are	be	VBP
33379	218	31	rich	rich	JJ
33379	218	32	in	in	IN
33379	218	33	citric	citric	NN
33379	218	34	acid	acid	NN
33379	218	35	;	;	:
33379	218	36	grapes	grape	NNS
33379	218	37	contain	contain	VBP
33379	218	38	considerable	considerable	JJ
33379	218	39	quantities	quantity	NNS
33379	218	40	of	of	IN
33379	218	41	potassium	potassium	NN
33379	218	42	acid	acid	NN
33379	218	43	tartrate	tartrate	NN
33379	218	44	,	,	,
33379	218	45	apples	apple	NNS
33379	218	46	and	and	CC
33379	218	47	other	other	JJ
33379	218	48	fruits	fruit	NNS
33379	218	49	have	have	VBP
33379	218	50	malic	malic	JJ
33379	218	51	acid	acid	NN
33379	218	52	;	;	:
33379	218	53	many	many	JJ
33379	218	54	of	of	IN
33379	218	55	the	the	DT
33379	218	56	fruits	fruit	NNS
33379	218	57	have	have	VBP
33379	218	58	succinic	succinic	JJ
33379	218	59	acid	acid	NN
33379	218	60	;	;	:
33379	218	61	a	a	DT
33379	218	62	few	few	JJ
33379	218	63	foods	food	NNS
33379	218	64	contain	contain	VBP
33379	218	65	oxalic	oxalic	JJ
33379	218	66	acid	acid	NN
33379	218	67	,	,	,
33379	218	68	or	or	CC
33379	218	69	oxalates	oxalate	NNS
33379	218	70	.	.	.
33379	219	1	All	all	DT
33379	219	2	of	of	IN
33379	219	3	these	these	DT
33379	219	4	organic	organic	JJ
33379	219	5	acids	acid	NNS
33379	219	6	are	be	VBP
33379	219	7	burned	burn	VBN
33379	219	8	in	in	IN
33379	219	9	the	the	DT
33379	219	10	body	body	NN
33379	219	11	to	to	TO
33379	219	12	produce	produce	VB
33379	219	13	energy	energy	NN
33379	219	14	,	,	,
33379	219	15	with	with	IN
33379	219	16	the	the	DT
33379	219	17	possible	possible	JJ
33379	219	18	exception	exception	NN
33379	219	19	of	of	IN
33379	219	20	the	the	DT
33379	219	21	oxalates	oxalate	NNS
33379	219	22	,	,	,
33379	219	23	which	which	WDT
33379	219	24	seem	seem	VBP
33379	219	25	to	to	TO
33379	219	26	have	have	VB
33379	219	27	little	little	JJ
33379	219	28	,	,	,
33379	219	29	if	if	IN
33379	219	30	any	any	DT
33379	219	31	,	,	,
33379	219	32	food	food	NN
33379	219	33	value	value	NN
33379	219	34	.	.	.
33379	220	1	According	accord	VBG
33379	220	2	to	to	IN
33379	220	3	Sherman	Sherman	NNP
33379	220	4	,	,	,
33379	220	5	these	these	DT
33379	220	6	organic	organic	JJ
33379	220	7	acids	acid	NNS
33379	220	8	have	have	VBP
33379	220	9	a	a	DT
33379	220	10	lower	low	JJR
33379	220	11	fuel	fuel	NN
33379	220	12	value	value	NN
33379	220	13	,	,	,
33379	220	14	per	per	IN
33379	220	15	gram	gram	NN
33379	220	16	,	,	,
33379	220	17	than	than	IN
33379	220	18	carbohydrates	carbohydrate	NNS
33379	220	19	,	,	,
33379	220	20	but	but	CC
33379	220	21	are	be	VBP
33379	220	22	reckoned	reckon	VBN
33379	220	23	as	as	IN
33379	220	24	such	such	JJ
33379	220	25	in	in	IN
33379	220	26	computing	compute	VBG
33379	220	27	a	a	DT
33379	220	28	food	food	NN
33379	220	29	in	in	IN
33379	220	30	which	which	WDT
33379	220	31	they	-PRON-	PRP
33379	220	32	exist	exist	VBP
33379	220	33	.	.	.
33379	221	1	The	the	DT
33379	221	2	function	function	NN
33379	221	3	of	of	IN
33379	221	4	these	these	DT
33379	221	5	acids	acid	NNS
33379	221	6	is	be	VBZ
33379	221	7	chiefly	chiefly	RB
33379	221	8	that	that	DT
33379	221	9	of	of	IN
33379	221	10	neutralizing	neutralize	VBG
33379	221	11	the	the	DT
33379	221	12	acids	acid	NNS
33379	221	13	formed	form	VBN
33379	221	14	in	in	IN
33379	221	15	the	the	DT
33379	221	16	body	body	NN
33379	221	17	in	in	IN
33379	221	18	metabolism	metabolism	NN
33379	221	19	.	.	.
33379	222	1	Being	be	VBG
33379	222	2	base	base	NN
33379	222	3	-	-	HYPH
33379	222	4	forming	forming	NN
33379	222	5	in	in	IN
33379	222	6	character	character	NN
33379	222	7	,	,	,
33379	222	8	they	-PRON-	PRP
33379	222	9	function	function	VBP
33379	222	10	after	after	IN
33379	222	11	absorption	absorption	NN
33379	222	12	and	and	CC
33379	222	13	oxidation	oxidation	NN
33379	222	14	in	in	IN
33379	222	15	the	the	DT
33379	222	16	body	body	NN
33379	222	17	as	as	IN
33379	222	18	potential	potential	JJ
33379	222	19	bases	basis	NNS
33379	222	20	--	--	:
33379	222	21	the	the	DT
33379	222	22	base	base	NN
33379	222	23	associated	associate	VBN
33379	222	24	with	with	IN
33379	222	25	the	the	DT
33379	222	26	acid	acid	NN
33379	222	27	in	in	IN
33379	222	28	their	-PRON-	PRP$
33379	222	29	ash	ash	NN
33379	222	30	combining	combine	VBG
33379	222	31	with	with	IN
33379	222	32	carbonic	carbonic	JJ
33379	222	33	acid	acid	NN
33379	222	34	to	to	TO
33379	222	35	form	form	VB
33379	222	36	carbonates	carbonate	NNS
33379	222	37	,	,	,
33379	222	38	which	which	WDT
33379	222	39	act	act	VBP
33379	222	40	as	as	IN
33379	222	41	above	above	RB
33379	222	42	described	describe	VBN
33379	222	43	.	.	.
33379	223	1	~Bacterial	~Bacterial	NFP
33379	223	2	Action	action	NN
33379	223	3	upon	upon	IN
33379	223	4	Carbohydrates	Carbohydrates	NNPS
33379	223	5	of	of	IN
33379	223	6	Foods.~--The	foods.~--the	JJ
33379	223	7	bacteria	bacteria	NNS
33379	223	8	that	that	WDT
33379	223	9	act	act	VBP
33379	223	10	chiefly	chiefly	RB
33379	223	11	upon	upon	IN
33379	223	12	the	the	DT
33379	223	13	carbohydrates	carbohydrate	NNS
33379	223	14	belong	belong	VBP
33379	223	15	to	to	IN
33379	223	16	the	the	DT
33379	223	17	fermentative	fermentative	JJ
33379	223	18	type	type	NN
33379	223	19	.	.	.
33379	224	1	The	the	DT
33379	224	2	substances	substance	NNS
33379	224	3	formed	form	VBN
33379	224	4	as	as	IN
33379	224	5	a	a	DT
33379	224	6	result	result	NN
33379	224	7	of	of	IN
33379	224	8	this	this	DT
33379	224	9	activity	activity	NN
33379	224	10	are	be	VBP
33379	224	11	certain	certain	JJ
33379	224	12	acids	acid	NNS
33379	224	13	--	--	:
33379	224	14	lactic	lactic	JJ
33379	224	15	,	,	,
33379	224	16	butyric	butyric	JJ
33379	224	17	,	,	,
33379	224	18	formic	formic	JJ
33379	224	19	,	,	,
33379	224	20	acetic	acetic	JJ
33379	224	21	,	,	,
33379	224	22	oxalic	oxalic	JJ
33379	224	23	,	,	,
33379	224	24	and	and	CC
33379	224	25	possibly	possibly	RB
33379	224	26	alcohol	alcohol	NN
33379	224	27	.	.	.
33379	225	1	Certain	certain	JJ
33379	225	2	forms	form	NNS
33379	225	3	of	of	IN
33379	225	4	carbohydrates	carbohydrate	NNS
33379	225	5	are	be	VBP
33379	225	6	more	more	RBR
33379	225	7	susceptible	susceptible	JJ
33379	225	8	to	to	IN
33379	225	9	bacterial	bacterial	JJ
33379	225	10	fermentation	fermentation	NN
33379	225	11	than	than	IN
33379	225	12	others	other	NNS
33379	225	13	.	.	.
33379	226	1	Herter	herter	NN
33379	226	2	claims	claim	VBZ
33379	226	3	that	that	IN
33379	226	4	sucrose	sucrose	NN
33379	226	5	and	and	CC
33379	226	6	glucose	glucose	VBP
33379	226	7	are	be	VBP
33379	226	8	much	much	RB
33379	226	9	more	more	RBR
33379	226	10	so	so	RB
33379	226	11	than	than	IN
33379	226	12	lactose	lactose	NN
33379	226	13	,	,	,
33379	226	14	maltose	maltose	NN
33379	226	15	,	,	,
33379	226	16	or	or	CC
33379	226	17	starch	starch	NN
33379	226	18	.	.	.
33379	227	1	The	the	DT
33379	227	2	substances	substance	NNS
33379	227	3	thus	thus	RB
33379	227	4	formed	form	VBN
33379	227	5	through	through	IN
33379	227	6	bacterial	bacterial	JJ
33379	227	7	activity	activity	NN
33379	227	8	are	be	VBP
33379	227	9	not	not	RB
33379	227	10	believed	believe	VBN
33379	227	11	to	to	TO
33379	227	12	be	be	VB
33379	227	13	toxic	toxic	JJ
33379	227	14	in	in	IN
33379	227	15	character	character	NN
33379	227	16	,	,	,
33379	227	17	but	but	CC
33379	227	18	merely	merely	RB
33379	227	19	irritating	irritate	VBG
33379	227	20	.	.	.
33379	228	1	However	however	RB
33379	228	2	,	,	,
33379	228	3	the	the	DT
33379	228	4	irritation	irritation	NN
33379	228	5	arising	arise	VBG
33379	228	6	from	from	IN
33379	228	7	excessive	excessive	JJ
33379	228	8	fermentation	fermentation	NN
33379	228	9	in	in	IN
33379	228	10	the	the	DT
33379	228	11	stomach	stomach	NN
33379	228	12	may	may	MD
33379	228	13	lead	lead	VB
33379	228	14	to	to	IN
33379	228	15	gastric	gastric	JJ
33379	228	16	disturbances	disturbance	NNS
33379	228	17	of	of	IN
33379	228	18	a	a	DT
33379	228	19	more	more	RBR
33379	228	20	or	or	CC
33379	228	21	less	less	RBR
33379	228	22	serious	serious	JJ
33379	228	23	nature	nature	NN
33379	228	24	;	;	:
33379	228	25	hence	hence	RB
33379	228	26	the	the	DT
33379	228	27	amount	amount	NN
33379	228	28	of	of	IN
33379	228	29	carbohydrate	carbohydrate	NN
33379	228	30	taken	take	VBN
33379	228	31	under	under	IN
33379	228	32	certain	certain	JJ
33379	228	33	conditions	condition	NNS
33379	228	34	must	must	MD
33379	228	35	be	be	VB
33379	228	36	adjusted	adjust	VBN
33379	228	37	carefully	carefully	RB
33379	228	38	.	.	.
33379	229	1	~The	~The	NFP
33379	229	2	Effect	Effect	NNP
33379	229	3	of	of	IN
33379	229	4	Heat	Heat	NNP
33379	229	5	upon	upon	IN
33379	229	6	Carbohydrates.~--The	carbohydrates.~--the	JJ
33379	229	7	changes	change	NNS
33379	229	8	wrought	work	VBD
33379	229	9	in	in	IN
33379	229	10	the	the	DT
33379	229	11	carbohydrates	carbohydrate	NNS
33379	229	12	as	as	IN
33379	229	13	a	a	DT
33379	229	14	result	result	NN
33379	229	15	of	of	IN
33379	229	16	heat	heat	NN
33379	229	17	have	have	VBP
33379	229	18	already	already	RB
33379	229	19	been	be	VBN
33379	229	20	discussed	discuss	VBN
33379	229	21	to	to	IN
33379	229	22	a	a	DT
33379	229	23	certain	certain	JJ
33379	229	24	extent	extent	NN
33379	229	25	.	.	.
33379	230	1	It	-PRON-	PRP
33379	230	2	is	be	VBZ
33379	230	3	seen	see	VBN
33379	230	4	that	that	IN
33379	230	5	the	the	DT
33379	230	6	sucrose	sucrose	JJ
33379	230	7	(	(	-LRB-
33379	230	8	cane	cane	NNP
33379	230	9	sugar	sugar	NN
33379	230	10	)	)	-RRB-
33379	230	11	is	be	VBZ
33379	230	12	soluble	soluble	JJ
33379	230	13	alike	alike	RB
33379	230	14	in	in	IN
33379	230	15	hot	hot	JJ
33379	230	16	and	and	CC
33379	230	17	cold	cold	JJ
33379	230	18	water	water	NN
33379	230	19	;	;	:
33379	230	20	the	the	DT
33379	230	21	same	same	JJ
33379	230	22	is	be	VBZ
33379	230	23	true	true	JJ
33379	230	24	of	of	IN
33379	230	25	maltose	maltose	NN
33379	230	26	;	;	:
33379	230	27	but	but	CC
33379	230	28	lactose	lactose	NN
33379	230	29	is	be	VBZ
33379	230	30	much	much	RB
33379	230	31	more	more	RBR
33379	230	32	soluble	soluble	JJ
33379	230	33	in	in	IN
33379	230	34	hot	hot	JJ
33379	230	35	water	water	NN
33379	230	36	than	than	IN
33379	230	37	it	-PRON-	PRP
33379	230	38	is	be	VBZ
33379	230	39	in	in	IN
33379	230	40	water	water	NN
33379	230	41	which	which	WDT
33379	230	42	has	have	VBZ
33379	230	43	not	not	RB
33379	230	44	been	be	VBN
33379	230	45	heated	heat	VBN
33379	230	46	.	.	.
33379	231	1	So	so	RB
33379	231	2	far	far	RB
33379	231	3	as	as	IN
33379	231	4	their	-PRON-	PRP$
33379	231	5	digestibility	digestibility	NN
33379	231	6	is	be	VBZ
33379	231	7	concerned	concern	VBN
33379	231	8	,	,	,
33379	231	9	the	the	DT
33379	231	10	application	application	NN
33379	231	11	of	of	IN
33379	231	12	heat	heat	NN
33379	231	13	(	(	-LRB-
33379	231	14	boiling	boil	VBG
33379	231	15	)	)	-RRB-
33379	231	16	neither	neither	CC
33379	231	17	increases	increase	NNS
33379	231	18	nor	nor	CC
33379	231	19	decreases	decrease	VBZ
33379	231	20	the	the	DT
33379	231	21	utilization	utilization	NN
33379	231	22	of	of	IN
33379	231	23	these	these	DT
33379	231	24	sugars	sugar	NNS
33379	231	25	by	by	IN
33379	231	26	the	the	DT
33379	231	27	body	body	NN
33379	231	28	.	.	.
33379	232	1	With	with	IN
33379	232	2	starch	starch	NN
33379	232	3	it	-PRON-	PRP
33379	232	4	is	be	VBZ
33379	232	5	an	an	DT
33379	232	6	entirely	entirely	RB
33379	232	7	different	different	JJ
33379	232	8	matter	matter	NN
33379	232	9	.	.	.
33379	233	1	It	-PRON-	PRP
33379	233	2	has	have	VBZ
33379	233	3	been	be	VBN
33379	233	4	found	find	VBN
33379	233	5	that	that	IN
33379	233	6	the	the	DT
33379	233	7	application	application	NN
33379	233	8	of	of	IN
33379	233	9	heat	heat	NN
33379	233	10	,	,	,
33379	233	11	either	either	CC
33379	233	12	as	as	IN
33379	233	13	dry	dry	JJ
33379	233	14	heat	heat	NN
33379	233	15	,	,	,
33379	233	16	or	or	CC
33379	233	17	in	in	IN
33379	233	18	the	the	DT
33379	233	19	presence	presence	NN
33379	233	20	of	of	IN
33379	233	21	moisture	moisture	NN
33379	233	22	,	,	,
33379	233	23	brings	bring	VBZ
33379	233	24	about	about	RP
33379	233	25	a	a	DT
33379	233	26	definite	definite	JJ
33379	233	27	change	change	NN
33379	233	28	in	in	IN
33379	233	29	the	the	DT
33379	233	30	character	character	NN
33379	233	31	of	of	IN
33379	233	32	the	the	DT
33379	233	33	foodstuff	foodstuff	NN
33379	233	34	.	.	.
33379	234	1	Pure	pure	JJ
33379	234	2	starch	starch	NN
33379	234	3	admixed	admix	VBN
33379	234	4	with	with	IN
33379	234	5	water	water	NN
33379	234	6	and	and	CC
33379	234	7	boiled	boil	VBN
33379	234	8	,	,	,
33379	234	9	passes	pass	VBZ
33379	234	10	into	into	IN
33379	234	11	a	a	DT
33379	234	12	condition	condition	NN
33379	234	13	of	of	IN
33379	234	14	colloidal	colloidal	JJ
33379	234	15	dispersion	dispersion	NN
33379	234	16	,	,	,
33379	234	17	or	or	CC
33379	234	18	semi	semi	JJ
33379	234	19	-	-	NN
33379	234	20	solution	solution	NN
33379	234	21	,	,	,
33379	234	22	known	know	VBN
33379	234	23	as	as	IN
33379	234	24	starch	starch	NN
33379	234	25	paste	paste	NN
33379	234	26	(	(	-LRB-
33379	234	27	Sherman	Sherman	NNP
33379	234	28	)	)	-RRB-
33379	234	29	.	.	.
33379	235	1	This	this	DT
33379	235	2	is	be	VBZ
33379	235	3	graphically	graphically	RB
33379	235	4	illustrated	illustrate	VBN
33379	235	5	in	in	IN
33379	235	6	the	the	DT
33379	235	7	cooking	cooking	NN
33379	235	8	of	of	IN
33379	235	9	potatoes	potato	NNS
33379	235	10	,	,	,
33379	235	11	in	in	IN
33379	235	12	which	which	WDT
33379	235	13	the	the	DT
33379	235	14	starch	starch	NN
33379	235	15	and	and	CC
33379	235	16	water	water	NN
33379	235	17	are	be	VBP
33379	235	18	mixed	mix	VBN
33379	235	19	in	in	IN
33379	235	20	nature	nature	NN
33379	235	21	;	;	:
33379	235	22	and	and	CC
33379	235	23	in	in	IN
33379	235	24	the	the	DT
33379	235	25	cooking	cooking	NN
33379	235	26	of	of	IN
33379	235	27	cereals	cereal	NNS
33379	235	28	and	and	CC
33379	235	29	like	like	IN
33379	235	30	starchy	starchy	JJ
33379	235	31	foods	food	NNS
33379	235	32	,	,	,
33379	235	33	to	to	TO
33379	235	34	which	which	WDT
33379	235	35	water	water	NN
33379	235	36	is	be	VBZ
33379	235	37	added	add	VBN
33379	235	38	in	in	IN
33379	235	39	preparation	preparation	NN
33379	235	40	for	for	IN
33379	235	41	their	-PRON-	PRP$
33379	235	42	cooking	cooking	NN
33379	235	43	.	.	.
33379	236	1	In	in	IN
33379	236	2	both	both	DT
33379	236	3	cases	case	NNS
33379	236	4	the	the	DT
33379	236	5	application	application	NN
33379	236	6	of	of	IN
33379	236	7	heat	heat	NN
33379	236	8	adds	add	VBZ
33379	236	9	greatly	greatly	RB
33379	236	10	to	to	IN
33379	236	11	the	the	DT
33379	236	12	digestibility	digestibility	NN
33379	236	13	of	of	IN
33379	236	14	the	the	DT
33379	236	15	raw	raw	JJ
33379	236	16	material	material	NN
33379	236	17	by	by	IN
33379	236	18	reason	reason	NN
33379	236	19	of	of	IN
33379	236	20	the	the	DT
33379	236	21	change	change	NN
33379	236	22	which	which	WDT
33379	236	23	is	be	VBZ
33379	236	24	wrought	work	VBN
33379	236	25	in	in	IN
33379	236	26	these	these	DT
33379	236	27	substances	substance	NNS
33379	236	28	,	,	,
33379	236	29	causing	cause	VBG
33379	236	30	them	-PRON-	PRP
33379	236	31	to	to	TO
33379	236	32	be	be	VB
33379	236	33	more	more	RBR
33379	236	34	readily	readily	RB
33379	236	35	acted	act	VBN
33379	236	36	upon	upon	IN
33379	236	37	by	by	IN
33379	236	38	enzymes	enzyme	NNS
33379	236	39	in	in	IN
33379	236	40	the	the	DT
33379	236	41	digestive	digestive	JJ
33379	236	42	juices	juice	NNS
33379	236	43	.	.	.
33379	237	1	This	this	DT
33379	237	2	solubility	solubility	NN
33379	237	3	of	of	IN
33379	237	4	carbohydrates	carbohydrate	NNS
33379	237	5	in	in	IN
33379	237	6	hot	hot	JJ
33379	237	7	water	water	NN
33379	237	8	may	may	MD
33379	237	9	be	be	VB
33379	237	10	utilized	utilize	VBN
33379	237	11	in	in	IN
33379	237	12	the	the	DT
33379	237	13	washing	washing	NN
33379	237	14	of	of	IN
33379	237	15	utensils	utensil	NNS
33379	237	16	in	in	IN
33379	237	17	which	which	WDT
33379	237	18	these	these	DT
33379	237	19	substances	substance	NNS
33379	237	20	have	have	VBP
33379	237	21	been	be	VBN
33379	237	22	prepared	prepare	VBN
33379	237	23	;	;	:
33379	237	24	thus	thus	RB
33379	237	25	saving	save	VBG
33379	237	26	much	much	JJ
33379	237	27	time	time	NN
33379	237	28	and	and	CC
33379	237	29	effort	effort	NN
33379	237	30	on	on	IN
33379	237	31	the	the	DT
33379	237	32	part	part	NN
33379	237	33	of	of	IN
33379	237	34	the	the	DT
33379	237	35	nurse	nurse	NN
33379	237	36	in	in	IN
33379	237	37	either	either	CC
33379	237	38	the	the	DT
33379	237	39	diet	diet	NNP
33379	237	40	kitchen	kitchen	NN
33379	237	41	or	or	CC
33379	237	42	in	in	IN
33379	237	43	the	the	DT
33379	237	44	home	home	NN
33379	237	45	.	.	.
33379	238	1	FATS	FATS	NNP
33379	238	2	The	the	DT
33379	238	3	second	second	JJ
33379	238	4	member	member	NN
33379	238	5	of	of	IN
33379	238	6	the	the	DT
33379	238	7	organic	organic	NNP
33379	238	8	food	food	NN
33379	238	9	group	group	NN
33379	238	10	,	,	,
33379	238	11	and	and	CC
33379	238	12	one	one	CD
33379	238	13	which	which	WDT
33379	238	14	is	be	VBZ
33379	238	15	almost	almost	RB
33379	238	16	as	as	RB
33379	238	17	widely	widely	RB
33379	238	18	distributed	distribute	VBN
33379	238	19	throughout	throughout	IN
33379	238	20	animal	animal	NN
33379	238	21	and	and	CC
33379	238	22	vegetable	vegetable	JJ
33379	238	23	life	life	NN
33379	238	24	as	as	IN
33379	238	25	the	the	DT
33379	238	26	carbohydrates	carbohydrate	NNS
33379	238	27	,	,	,
33379	238	28	is	be	VBZ
33379	238	29	found	find	VBN
33379	238	30	in	in	IN
33379	238	31	the	the	DT
33379	238	32	fats	fat	NNS
33379	238	33	.	.	.
33379	239	1	This	this	DT
33379	239	2	foodstuff	foodstuff	NN
33379	239	3	,	,	,
33379	239	4	while	while	IN
33379	239	5	composed	compose	VBN
33379	239	6	of	of	IN
33379	239	7	the	the	DT
33379	239	8	same	same	JJ
33379	239	9	chemical	chemical	NN
33379	239	10	elements	element	NNS
33379	239	11	that	that	WDT
33379	239	12	go	go	VBP
33379	239	13	to	to	TO
33379	239	14	make	make	VB
33379	239	15	up	up	RP
33379	239	16	the	the	DT
33379	239	17	carbohydrates	carbohydrate	NNS
33379	239	18	,	,	,
33379	239	19	contains	contain	VBZ
33379	239	20	these	these	DT
33379	239	21	elements	element	NNS
33379	239	22	in	in	IN
33379	239	23	different	different	JJ
33379	239	24	proportions	proportion	NNS
33379	239	25	;	;	:
33379	239	26	that	that	RB
33379	239	27	is	is	RB
33379	239	28	,	,	,
33379	239	29	fats	fat	NNS
33379	239	30	contain	contain	VBP
33379	239	31	less	less	JJR
33379	239	32	oxygen	oxygen	NN
33379	239	33	and	and	CC
33379	239	34	more	more	JJR
33379	239	35	hydrogen	hydrogen	NN
33379	239	36	than	than	IN
33379	239	37	carbohydrates	carbohydrate	NNS
33379	239	38	.	.	.
33379	240	1	~Typical	~Typical	NFP
33379	240	2	Fats.~--The	Fats.~--The	NNP
33379	240	3	fats	fat	NNS
33379	240	4	(	(	-LRB-
33379	240	5	as	as	IN
33379	240	6	already	already	RB
33379	240	7	shown	show	VBN
33379	240	8	in	in	IN
33379	240	9	the	the	DT
33379	240	10	Table	table	NN
33379	240	11	on	on	IN
33379	240	12	page	page	NN
33379	240	13	5	5	CD
33379	240	14	)	)	-RRB-
33379	240	15	are	be	VBP
33379	240	16	derived	derive	VBN
33379	240	17	from	from	IN
33379	240	18	both	both	CC
33379	240	19	animal	animal	NN
33379	240	20	and	and	CC
33379	240	21	plant	plant	NN
33379	240	22	life	life	NN
33379	240	23	,	,	,
33379	240	24	but	but	CC
33379	240	25	,	,	,
33379	240	26	like	like	IN
33379	240	27	the	the	DT
33379	240	28	carbohydrates	carbohydrate	NNS
33379	240	29	,	,	,
33379	240	30	do	do	VBP
33379	240	31	not	not	RB
33379	240	32	always	always	RB
33379	240	33	occur	occur	VB
33379	240	34	in	in	IN
33379	240	35	the	the	DT
33379	240	36	same	same	JJ
33379	240	37	form	form	NN
33379	240	38	.	.	.
33379	241	1	Those	those	DT
33379	241	2	of	of	IN
33379	241	3	animal	animal	NN
33379	241	4	origin	origin	NN
33379	241	5	include	include	VBP
33379	241	6	:	:	:
33379	241	7	~Adipose	~adipose	ADD
33379	241	8	Tissue~	Tissue~	NNP
33379	241	9	of	of	IN
33379	241	10	man	man	NN
33379	241	11	and	and	CC
33379	241	12	animals	animal	NNS
33379	241	13	,	,	,
33379	241	14	tallow	tallow	NN
33379	241	15	of	of	IN
33379	241	16	mutton	mutton	NN
33379	241	17	,	,	,
33379	241	18	suet	suet	NN
33379	241	19	,	,	,
33379	241	20	and	and	CC
33379	241	21	oleo	oleo	IN
33379	241	22	oil	oil	NN
33379	241	23	of	of	IN
33379	241	24	beef	beef	NN
33379	241	25	,	,	,
33379	241	26	lard	lard	NN
33379	241	27	of	of	IN
33379	241	28	pork	pork	NN
33379	241	29	.	.	.
33379	242	1	~Phosphorized	~Phosphorized	NFP
33379	242	2	Fats~	Fats~	NNP
33379	242	3	,	,	,
33379	242	4	which	which	WDT
33379	242	5	include	include	VBP
33379	242	6	lecithin	lecithin	NNP
33379	242	7	and	and	CC
33379	242	8	lecithans	lecithan	NNS
33379	242	9	,	,	,
33379	242	10	occur	occur	VBP
33379	242	11	abundantly	abundantly	RB
33379	242	12	in	in	IN
33379	242	13	the	the	DT
33379	242	14	brain	brain	NN
33379	242	15	and	and	CC
33379	242	16	nerve	nerve	NN
33379	242	17	tissues	tissue	NNS
33379	242	18	and	and	CC
33379	242	19	to	to	IN
33379	242	20	a	a	DT
33379	242	21	less	less	JJR
33379	242	22	extent	extent	NN
33379	242	23	in	in	IN
33379	242	24	the	the	DT
33379	242	25	cells	cell	NNS
33379	242	26	and	and	CC
33379	242	27	tissues	tissue	NNS
33379	242	28	of	of	IN
33379	242	29	man	man	NN
33379	242	30	,	,	,
33379	242	31	animals	animal	NNS
33379	242	32	,	,	,
33379	242	33	and	and	CC
33379	242	34	plants	plant	NNS
33379	242	35	of	of	IN
33379	242	36	which	which	WDT
33379	242	37	it	-PRON-	PRP
33379	242	38	seems	seem	VBZ
33379	242	39	an	an	DT
33379	242	40	essential	essential	JJ
33379	242	41	part	part	NN
33379	242	42	.	.	.
33379	243	1	Egg	Egg	NNP
33379	243	2	yolk	yolk	NNP
33379	243	3	is	be	VBZ
33379	243	4	the	the	DT
33379	243	5	most	most	RBS
33379	243	6	abundant	abundant	JJ
33379	243	7	source	source	NN
33379	243	8	of	of	IN
33379	243	9	phosphorized	phosphorize	VBN
33379	243	10	fat	fat	NN
33379	243	11	in	in	IN
33379	243	12	food	food	NN
33379	243	13	material	material	NN
33379	243	14	,	,	,
33379	243	15	but	but	CC
33379	243	16	milk	milk	NN
33379	243	17	likewise	likewise	RB
33379	243	18	furnishes	furnish	VBZ
33379	243	19	an	an	DT
33379	243	20	appreciable	appreciable	JJ
33379	243	21	amount	amount	NN
33379	243	22	.	.	.
33379	244	1	~Cholesterol~	~Cholesterol~	NFP
33379	244	2	(	(	-LRB-
33379	244	3	fat	fat	JJ
33379	244	4	-	-	HYPH
33379	244	5	like	like	JJ
33379	244	6	substances).--"The	substances).--"The	HYPH
33379	244	7	fatty	fatty	NN
33379	244	8	secretions	secretion	NNS
33379	244	9	of	of	IN
33379	244	10	the	the	DT
33379	244	11	sebaceous	sebaceous	JJ
33379	244	12	glands	gland	NNS
33379	244	13	of	of	IN
33379	244	14	man	man	NN
33379	244	15	and	and	CC
33379	244	16	of	of	IN
33379	244	17	the	the	DT
33379	244	18	higher	high	JJR
33379	244	19	animals	animal	NNS
33379	244	20	which	which	WDT
33379	244	21	furnish	furnish	VBP
33379	244	22	the	the	DT
33379	244	23	natural	natural	JJ
33379	244	24	oil	oil	NN
33379	244	25	for	for	IN
33379	244	26	hair	hair	NN
33379	244	27	,	,	,
33379	244	28	wool	wool	NN
33379	244	29	and	and	CC
33379	244	30	feathers	feather	NNS
33379	244	31	,	,	,
33379	244	32	"	"	''
33379	244	33	(	(	-LRB-
33379	244	34	Starling	Starling	NNP
33379	244	35	)	)	-RRB-
33379	244	36	,	,	,
33379	244	37	lanoline	lanoline	NN
33379	244	38	,	,	,
33379	244	39	which	which	WDT
33379	244	40	is	be	VBZ
33379	244	41	a	a	DT
33379	244	42	purified	purified	JJ
33379	244	43	wool	wool	NN
33379	244	44	fat	fat	NN
33379	244	45	,	,	,
33379	244	46	consist	consist	VB
33379	244	47	chiefly	chiefly	RB
33379	244	48	of	of	IN
33379	244	49	cholesterol	cholesterol	NN
33379	244	50	.	.	.
33379	245	1	According	accord	VBG
33379	245	2	to	to	IN
33379	245	3	Mathews	Mathews	NNP
33379	245	4	,	,	,
33379	245	5	cholesterol	cholesterol	NN
33379	245	6	is	be	VBZ
33379	245	7	an	an	DT
33379	245	8	essential	essential	JJ
33379	245	9	constituent	constituent	NN
33379	245	10	of	of	IN
33379	245	11	the	the	DT
33379	245	12	blood	blood	NN
33379	245	13	,	,	,
33379	245	14	and	and	CC
33379	245	15	is	be	VBZ
33379	245	16	found	find	VBN
33379	245	17	in	in	IN
33379	245	18	the	the	DT
33379	245	19	brain	brain	NN
33379	245	20	and	and	CC
33379	245	21	in	in	IN
33379	245	22	nearly	nearly	RB
33379	245	23	all	all	DT
33379	245	24	living	live	VBG
33379	245	25	tissues	tissue	NNS
33379	245	26	.	.	.
33379	246	1	It	-PRON-	PRP
33379	246	2	is	be	VBZ
33379	246	3	likewise	likewise	RB
33379	246	4	believed	believe	VBN
33379	246	5	to	to	TO
33379	246	6	be	be	VB
33379	246	7	the	the	DT
33379	246	8	"	"	``
33379	246	9	mother	mother	NN
33379	246	10	substance	substance	NN
33379	246	11	"	"	''
33379	246	12	from	from	IN
33379	246	13	which	which	WDT
33379	246	14	bile	bile	NN
33379	246	15	acids	acid	NNS
33379	246	16	are	be	VBP
33379	246	17	derived	derive	VBN
33379	246	18	.	.	.
33379	247	1	~Fat	~Fat	NNP
33379	247	2	Soluble	Soluble	NNP
33379	247	3	"	"	''
33379	247	4	A.	a.	NN
33379	248	1	"	"	``
33379	248	2	~--The	~--The	NFP
33379	248	3	vitamine	vitamine	NN
33379	248	4	factor	factor	NN
33379	248	5	which	which	WDT
33379	248	6	occurs	occur	VBZ
33379	248	7	dissolved	dissolve	VBN
33379	248	8	in	in	IN
33379	248	9	certain	certain	JJ
33379	248	10	fats	fat	NNS
33379	248	11	,	,	,
33379	248	12	namely	namely	RB
33379	248	13	,	,	,
33379	248	14	milk	milk	NN
33379	248	15	(	(	-LRB-
33379	248	16	whole	whole	NN
33379	248	17	)	)	-RRB-
33379	248	18	,	,	,
33379	248	19	butter	butter	NN
33379	248	20	,	,	,
33379	248	21	egg	egg	NNP
33379	248	22	yolk	yolk	NNP
33379	248	23	,	,	,
33379	248	24	the	the	DT
33379	248	25	organs	organ	NNS
33379	248	26	of	of	IN
33379	248	27	animals	animal	NNS
33379	248	28	,	,	,
33379	248	29	and	and	CC
33379	248	30	codfish	codfish	JJ
33379	248	31	liver	liver	NN
33379	248	32	.	.	.
33379	249	1	~Definition	~Definition	NFP
33379	249	2	of	of	IN
33379	249	3	Fat.~--The	Fat.~--The	NNP
33379	249	4	fats	fat	NNS
33379	249	5	are	be	VBP
33379	249	6	all	all	DT
33379	249	7	glycerides	glyceride	NNS
33379	249	8	;	;	:
33379	249	9	that	that	RB
33379	249	10	is	is	RB
33379	249	11	,	,	,
33379	249	12	they	-PRON-	PRP
33379	249	13	are	be	VBP
33379	249	14	substances	substance	NNS
33379	249	15	made	make	VBN
33379	249	16	up	up	RP
33379	249	17	of	of	IN
33379	249	18	combinations	combination	NNS
33379	249	19	of	of	IN
33379	249	20	fatty	fatty	NN
33379	249	21	acids	acid	NNS
33379	249	22	and	and	CC
33379	249	23	glycerine	glycerine	NNP
33379	249	24	,	,	,
33379	249	25	which	which	WDT
33379	249	26	constitute	constitute	VBP
33379	249	27	a	a	DT
33379	249	28	definite	definite	JJ
33379	249	29	group	group	NN
33379	249	30	of	of	IN
33379	249	31	chemical	chemical	JJ
33379	249	32	compounds	compound	NNS
33379	249	33	,	,	,
33379	249	34	certain	certain	JJ
33379	249	35	members	member	NNS
33379	249	36	of	of	IN
33379	249	37	which	which	WDT
33379	249	38	are	be	VBP
33379	249	39	liquid	liquid	JJ
33379	249	40	in	in	IN
33379	249	41	form	form	NN
33379	249	42	,	,	,
33379	249	43	while	while	IN
33379	249	44	others	other	NNS
33379	249	45	are	be	VBP
33379	249	46	solid	solid	JJ
33379	249	47	,	,	,
33379	249	48	or	or	CC
33379	249	49	semi	semi	JJ
33379	249	50	-	-	JJ
33379	249	51	solid	solid	JJ
33379	249	52	.	.	.
33379	250	1	The	the	DT
33379	250	2	liquid	liquid	NN
33379	250	3	fats	fat	NNS
33379	250	4	are	be	VBP
33379	250	5	known	know	VBN
33379	250	6	as	as	IN
33379	250	7	fatty	fatty	NN
33379	250	8	oils	oil	NNS
33379	250	9	.	.	.
33379	251	1	The	the	DT
33379	251	2	fatty	fatty	NN
33379	251	3	acids	acid	NNS
33379	251	4	in	in	IN
33379	251	5	which	which	WDT
33379	251	6	we	-PRON-	PRP
33379	251	7	are	be	VBP
33379	251	8	chiefly	chiefly	RB
33379	251	9	concerned	concerned	JJ
33379	251	10	in	in	IN
33379	251	11	this	this	DT
33379	251	12	study	study	NN
33379	251	13	are	be	VBP
33379	251	14	:	:	:
33379	251	15	Butyric	Butyric	NNP
33379	251	16	,	,	,
33379	251	17	Stearic	Stearic	NNP
33379	251	18	,	,	,
33379	251	19	Oleic	Oleic	NNP
33379	251	20	,	,	,
33379	251	21	and	and	CC
33379	251	22	Palmitic	palmitic	JJ
33379	251	23	.	.	.
33379	252	1	Most	Most	JJS
33379	252	2	of	of	IN
33379	252	3	the	the	DT
33379	252	4	common	common	JJ
33379	252	5	fats	fat	NNS
33379	252	6	owe	owe	VBP
33379	252	7	their	-PRON-	PRP$
33379	252	8	form	form	NN
33379	252	9	and	and	CC
33379	252	10	flavor	flavor	NN
33379	252	11	to	to	IN
33379	252	12	the	the	DT
33379	252	13	type	type	NN
33379	252	14	and	and	CC
33379	252	15	amount	amount	NN
33379	252	16	of	of	IN
33379	252	17	the	the	DT
33379	252	18	various	various	JJ
33379	252	19	fatty	fatty	NN
33379	252	20	acids	acid	NNS
33379	252	21	of	of	IN
33379	252	22	which	which	WDT
33379	252	23	they	-PRON-	PRP
33379	252	24	are	be	VBP
33379	252	25	composed	compose	VBN
33379	252	26	.	.	.
33379	253	1	For	for	IN
33379	253	2	example	example	NN
33379	253	3	,	,	,
33379	253	4	butter	butter	NN
33379	253	5	is	be	VBZ
33379	253	6	made	make	VBN
33379	253	7	up	up	RP
33379	253	8	of	of	IN
33379	253	9	ten	ten	CD
33379	253	10	fatty	fatty	NN
33379	253	11	acids	acid	NNS
33379	253	12	;	;	:
33379	253	13	but	but	CC
33379	253	14	its	-PRON-	PRP$
33379	253	15	soft	soft	JJ
33379	253	16	,	,	,
33379	253	17	solid	solid	JJ
33379	253	18	form	form	NN
33379	253	19	is	be	VBZ
33379	253	20	due	due	JJ
33379	253	21	to	to	IN
33379	253	22	the	the	DT
33379	253	23	olein	olein	NN
33379	253	24	and	and	CC
33379	253	25	palmitin	palmitin	NNP
33379	253	26	(	(	-LRB-
33379	253	27	glycerides	glyceride	NNS
33379	253	28	of	of	IN
33379	253	29	oleic	oleic	JJ
33379	253	30	and	and	CC
33379	253	31	palmitic	palmitic	JJ
33379	253	32	acids	acid	NNS
33379	253	33	)	)	-RRB-
33379	253	34	which	which	WDT
33379	253	35	it	-PRON-	PRP
33379	253	36	contains	contain	VBZ
33379	253	37	;	;	:
33379	253	38	and	and	CC
33379	253	39	its	-PRON-	PRP$
33379	253	40	characteristic	characteristic	JJ
33379	253	41	flavor	flavor	NN
33379	253	42	,	,	,
33379	253	43	as	as	RB
33379	253	44	well	well	RB
33379	253	45	as	as	IN
33379	253	46	its	-PRON-	PRP$
33379	253	47	name	name	NN
33379	253	48	,	,	,
33379	253	49	to	to	IN
33379	253	50	its	-PRON-	PRP$
33379	253	51	butyric	butyric	JJ
33379	253	52	acid	acid	NN
33379	253	53	content	content	NN
33379	253	54	(	(	-LRB-
33379	253	55	about	about	RB
33379	253	56	5	5	CD
33379	253	57	to	to	TO
33379	253	58	6	6	CD
33379	253	59	%	%	NN
33379	253	60	)	)	-RRB-
33379	253	61	.	.	.
33379	254	1	It	-PRON-	PRP
33379	254	2	is	be	VBZ
33379	254	3	evident	evident	JJ
33379	254	4	that	that	IN
33379	254	5	the	the	DT
33379	254	6	degree	degree	NN
33379	254	7	of	of	IN
33379	254	8	softness	softness	NN
33379	254	9	or	or	CC
33379	254	10	hardness	hardness	NN
33379	254	11	of	of	IN
33379	254	12	a	a	DT
33379	254	13	fat	fat	NN
33379	254	14	may	may	MD
33379	254	15	be	be	VB
33379	254	16	determined	determine	VBN
33379	254	17	chiefly	chiefly	RB
33379	254	18	by	by	IN
33379	254	19	the	the	DT
33379	254	20	amount	amount	NN
33379	254	21	of	of	IN
33379	254	22	oleic	oleic	JJ
33379	254	23	acid	acid	NN
33379	254	24	in	in	IN
33379	254	25	its	-PRON-	PRP$
33379	254	26	composition	composition	NN
33379	254	27	.	.	.
33379	255	1	Most	Most	JJS
33379	255	2	of	of	IN
33379	255	3	the	the	DT
33379	255	4	common	common	JJ
33379	255	5	oils	oil	NNS
33379	255	6	with	with	IN
33379	255	7	which	which	WDT
33379	255	8	we	-PRON-	PRP
33379	255	9	are	be	VBP
33379	255	10	familiar	familiar	JJ
33379	255	11	in	in	IN
33379	255	12	food	food	NN
33379	255	13	are	be	VBP
33379	255	14	composed	compose	VBN
33379	255	15	chiefly	chiefly	RB
33379	255	16	of	of	IN
33379	255	17	olein	olein	RB
33379	255	18	.	.	.
33379	256	1	Stearin	Stearin	NNP
33379	256	2	(	(	-LRB-
33379	256	3	the	the	DT
33379	256	4	glyceride	glyceride	NN
33379	256	5	of	of	IN
33379	256	6	stearic	stearic	NN
33379	256	7	acid	acid	NN
33379	256	8	)	)	-RRB-
33379	256	9	is	be	VBZ
33379	256	10	the	the	DT
33379	256	11	hardest	hard	JJS
33379	256	12	of	of	IN
33379	256	13	the	the	DT
33379	256	14	fatty	fatty	NN
33379	256	15	acids	acid	NNS
33379	256	16	,	,	,
33379	256	17	while	while	IN
33379	256	18	palmitin	palmitin	JJ
33379	256	19	,	,	,
33379	256	20	although	although	IN
33379	256	21	classed	class	VBN
33379	256	22	with	with	IN
33379	256	23	the	the	DT
33379	256	24	solid	solid	JJ
33379	256	25	fats	fat	NNS
33379	256	26	,	,	,
33379	256	27	is	be	VBZ
33379	256	28	not	not	RB
33379	256	29	so	so	RB
33379	256	30	hard	hard	RB
33379	256	31	as	as	IN
33379	256	32	stearin	stearin	NN
33379	256	33	.	.	.
33379	257	1	Lard	lard	NN
33379	257	2	and	and	CC
33379	257	3	butter	butter	NN
33379	257	4	are	be	VBP
33379	257	5	higher	high	JJR
33379	257	6	in	in	IN
33379	257	7	olein	olein	JJ
33379	257	8	and	and	CC
33379	257	9	palmitin	palmitin	NN
33379	257	10	and	and	CC
33379	257	11	are	be	VBP
33379	257	12	consequently	consequently	RB
33379	257	13	semi	semi	RB
33379	257	14	-	-	JJ
33379	257	15	solid	solid	JJ
33379	257	16	,	,	,
33379	257	17	while	while	IN
33379	257	18	suet	suet	NN
33379	257	19	and	and	CC
33379	257	20	tallow	tallow	JJ
33379	257	21	,	,	,
33379	257	22	consisting	consist	VBG
33379	257	23	chiefly	chiefly	RB
33379	257	24	of	of	IN
33379	257	25	stearin	stearin	NN
33379	257	26	,	,	,
33379	257	27	are	be	VBP
33379	257	28	much	much	RB
33379	257	29	harder	hard	JJR
33379	257	30	than	than	IN
33379	257	31	the	the	DT
33379	257	32	other	other	JJ
33379	257	33	food	food	NN
33379	257	34	fats	fat	NNS
33379	257	35	.	.	.
33379	258	1	~Characteristics	~Characteristics	NFP
33379	258	2	of	of	IN
33379	258	3	Fats.~--The	Fats.~--The	NNP
33379	258	4	fats	fat	NNS
33379	258	5	are	be	VBP
33379	258	6	all	all	RB
33379	258	7	insoluble	insoluble	JJ
33379	258	8	in	in	IN
33379	258	9	water	water	NN
33379	258	10	,	,	,
33379	258	11	and	and	CC
33379	258	12	only	only	RB
33379	258	13	partially	partially	RB
33379	258	14	so	so	RB
33379	258	15	in	in	IN
33379	258	16	cold	cold	JJ
33379	258	17	alcohol	alcohol	NN
33379	258	18	,	,	,
33379	258	19	but	but	CC
33379	258	20	they	-PRON-	PRP
33379	258	21	dissolve	dissolve	VBP
33379	258	22	readily	readily	RB
33379	258	23	in	in	IN
33379	258	24	ether	ether	NN
33379	258	25	.	.	.
33379	259	1	As	as	IN
33379	259	2	a	a	DT
33379	259	3	rule	rule	NN
33379	259	4	,	,	,
33379	259	5	the	the	DT
33379	259	6	fat	fat	NN
33379	259	7	occurring	occurring	NN
33379	259	8	in	in	IN
33379	259	9	the	the	DT
33379	259	10	animal	animal	NN
33379	259	11	body	body	NN
33379	259	12	is	be	VBZ
33379	259	13	more	more	RBR
33379	259	14	or	or	CC
33379	259	15	less	less	RBR
33379	259	16	characteristic	characteristic	JJ
33379	259	17	of	of	IN
33379	259	18	the	the	DT
33379	259	19	species	specie	NNS
33379	259	20	.	.	.
33379	260	1	For	for	IN
33379	260	2	example	example	NN
33379	260	3	,	,	,
33379	260	4	animals	animal	NNS
33379	260	5	that	that	WDT
33379	260	6	live	live	VBP
33379	260	7	on	on	IN
33379	260	8	land	land	NN
33379	260	9	have	have	VBP
33379	260	10	a	a	DT
33379	260	11	harder	hard	JJR
33379	260	12	fat	fat	NN
33379	260	13	than	than	IN
33379	260	14	those	those	DT
33379	260	15	living	live	VBG
33379	260	16	in	in	IN
33379	260	17	the	the	DT
33379	260	18	water	water	NN
33379	260	19	;	;	:
33379	260	20	warm	warm	JJ
33379	260	21	blooded	blooded	JJ
33379	260	22	animals	animal	NNS
33379	260	23	,	,	,
33379	260	24	harder	hard	JJR
33379	260	25	fats	fat	NNS
33379	260	26	than	than	IN
33379	260	27	cold	cold	JJ
33379	260	28	blooded	blooded	JJ
33379	260	29	ones	one	NNS
33379	260	30	(	(	-LRB-
33379	260	31	fish	fish	NN
33379	260	32	)	)	-RRB-
33379	260	33	;	;	:
33379	260	34	and	and	CC
33379	260	35	carnivorous	carnivorous	JJ
33379	260	36	animals	animal	NNS
33379	260	37	,	,	,
33379	260	38	harder	hard	JJR
33379	260	39	fats	fat	NNS
33379	260	40	than	than	IN
33379	260	41	herbivorous	herbivorous	JJ
33379	260	42	species	specie	NNS
33379	260	43	.	.	.
33379	261	1	Fats	fat	NNS
33379	261	2	are	be	VBP
33379	261	3	lighter	light	JJR
33379	261	4	than	than	IN
33379	261	5	water	water	NN
33379	261	6	,	,	,
33379	261	7	hence	hence	RB
33379	261	8	will	will	MD
33379	261	9	float	float	VB
33379	261	10	in	in	IN
33379	261	11	it	-PRON-	PRP
33379	261	12	.	.	.
33379	262	1	An	an	DT
33379	262	2	emulsion	emulsion	NN
33379	262	3	is	be	VBZ
33379	262	4	a	a	DT
33379	262	5	suspension	suspension	NN
33379	262	6	of	of	IN
33379	262	7	fat	fat	NN
33379	262	8	in	in	IN
33379	262	9	a	a	DT
33379	262	10	fluid	fluid	NN
33379	262	11	,	,	,
33379	262	12	and	and	CC
33379	262	13	the	the	DT
33379	262	14	fat	fat	NN
33379	262	15	in	in	IN
33379	262	16	this	this	DT
33379	262	17	case	case	NN
33379	262	18	must	must	MD
33379	262	19	be	be	VB
33379	262	20	very	very	RB
33379	262	21	finely	finely	RB
33379	262	22	divided	divide	VBN
33379	262	23	and	and	CC
33379	262	24	mixed	mixed	JJ
33379	262	25	with	with	IN
33379	262	26	some	some	DT
33379	262	27	other	other	JJ
33379	262	28	material	material	NN
33379	262	29	which	which	WDT
33379	262	30	will	will	MD
33379	262	31	prevent	prevent	VB
33379	262	32	a	a	DT
33379	262	33	coalescence	coalescence	NN
33379	262	34	of	of	IN
33379	262	35	the	the	DT
33379	262	36	fat	fat	JJ
33379	262	37	globules	globule	NNS
33379	262	38	.	.	.
33379	263	1	In	in	IN
33379	263	2	milk	milk	NN
33379	263	3	,	,	,
33379	263	4	which	which	WDT
33379	263	5	is	be	VBZ
33379	263	6	one	one	CD
33379	263	7	of	of	IN
33379	263	8	the	the	DT
33379	263	9	best	good	JJS
33379	263	10	natural	natural	JJ
33379	263	11	emulsions	emulsion	NNS
33379	263	12	,	,	,
33379	263	13	the	the	DT
33379	263	14	additional	additional	JJ
33379	263	15	substance	substance	NN
33379	263	16	is	be	VBZ
33379	263	17	protein	protein	NN
33379	263	18	.	.	.
33379	264	1	~Effect	~Effect	NFP
33379	264	2	of	of	IN
33379	264	3	Heat	Heat	NNP
33379	264	4	upon	upon	IN
33379	264	5	Fat.~--When	Fat.~--When	NNP
33379	264	6	fats	fat	NNS
33379	264	7	are	be	VBP
33379	264	8	brought	bring	VBN
33379	264	9	to	to	IN
33379	264	10	a	a	DT
33379	264	11	high	high	JJ
33379	264	12	temperature	temperature	NN
33379	264	13	,	,	,
33379	264	14	the	the	DT
33379	264	15	glycerine	glycerine	NN
33379	264	16	which	which	WDT
33379	264	17	they	-PRON-	PRP
33379	264	18	contain	contain	VBP
33379	264	19	decomposes	decompose	NNS
33379	264	20	with	with	IN
33379	264	21	the	the	DT
33379	264	22	production	production	NN
33379	264	23	of	of	IN
33379	264	24	a	a	DT
33379	264	25	substance	substance	NN
33379	264	26	known	know	VBN
33379	264	27	as	as	IN
33379	264	28	acrolein	acrolein	NNP
33379	264	29	,	,	,
33379	264	30	which	which	WDT
33379	264	31	has	have	VBZ
33379	264	32	an	an	DT
33379	264	33	irritating	irritate	VBG
33379	264	34	effect	effect	NN
33379	264	35	upon	upon	IN
33379	264	36	the	the	DT
33379	264	37	mucous	mucous	JJ
33379	264	38	membranes	membrane	NNS
33379	264	39	.	.	.
33379	265	1	It	-PRON-	PRP
33379	265	2	is	be	VBZ
33379	265	3	possible	possible	JJ
33379	265	4	that	that	IN
33379	265	5	the	the	DT
33379	265	6	over	over	RB
33379	265	7	-	-	HYPH
33379	265	8	heated	heated	JJ
33379	265	9	fatty	fatty	NN
33379	265	10	acids	acid	NNS
33379	265	11	add	add	VB
33379	265	12	their	-PRON-	PRP$
33379	265	13	quota	quota	NN
33379	265	14	to	to	IN
33379	265	15	the	the	DT
33379	265	16	production	production	NN
33379	265	17	of	of	IN
33379	265	18	irritating	irritate	VBG
33379	265	19	fumes	fume	NNS
33379	265	20	.	.	.
33379	266	1	As	as	IN
33379	266	2	a	a	DT
33379	266	3	rule	rule	NN
33379	266	4	,	,	,
33379	266	5	it	-PRON-	PRP
33379	266	6	is	be	VBZ
33379	266	7	inadvisable	inadvisable	JJ
33379	266	8	to	to	TO
33379	266	9	use	use	VB
33379	266	10	frying	frying	NN
33379	266	11	as	as	IN
33379	266	12	a	a	DT
33379	266	13	method	method	NN
33379	266	14	of	of	IN
33379	266	15	preparing	prepare	VBG
33379	266	16	food	food	NN
33379	266	17	for	for	IN
33379	266	18	the	the	DT
33379	266	19	sick	sick	JJ
33379	266	20	or	or	CC
33379	266	21	for	for	IN
33379	266	22	children	child	NNS
33379	266	23	.	.	.
33379	267	1	Doubtless	doubtless	RB
33379	267	2	,	,	,
33379	267	3	if	if	IN
33379	267	4	every	every	DT
33379	267	5	cook	cook	NN
33379	267	6	understood	understand	VBD
33379	267	7	the	the	DT
33379	267	8	exact	exact	JJ
33379	267	9	degree	degree	NN
33379	267	10	of	of	IN
33379	267	11	heat	heat	NN
33379	267	12	to	to	TO
33379	267	13	apply	apply	VB
33379	267	14	in	in	IN
33379	267	15	frying	frying	NN
33379	267	16	,	,	,
33379	267	17	and	and	CC
33379	267	18	knew	know	VBD
33379	267	19	just	just	RB
33379	267	20	how	how	WRB
33379	267	21	moist	moist	JJ
33379	267	22	to	to	TO
33379	267	23	have	have	VB
33379	267	24	the	the	DT
33379	267	25	food	food	NN
33379	267	26	mixture	mixture	NN
33379	267	27	which	which	WDT
33379	267	28	she	-PRON-	PRP
33379	267	29	intended	intend	VBD
33379	267	30	to	to	TO
33379	267	31	cook	cook	VB
33379	267	32	in	in	IN
33379	267	33	this	this	DT
33379	267	34	manner	manner	NN
33379	267	35	,	,	,
33379	267	36	better	well	JJR
33379	267	37	results	result	NNS
33379	267	38	would	would	MD
33379	267	39	be	be	VB
33379	267	40	obtained	obtain	VBN
33379	267	41	;	;	:
33379	267	42	but	but	CC
33379	267	43	since	since	IN
33379	267	44	the	the	DT
33379	267	45	average	average	JJ
33379	267	46	cook	cook	NN
33379	267	47	knows	know	VBZ
33379	267	48	little	little	JJ
33379	267	49	about	about	IN
33379	267	50	the	the	DT
33379	267	51	scientific	scientific	JJ
33379	267	52	application	application	NN
33379	267	53	of	of	IN
33379	267	54	heat	heat	NN
33379	267	55	to	to	IN
33379	267	56	fat	fat	NN
33379	267	57	or	or	CC
33379	267	58	the	the	DT
33379	267	59	changes	change	NNS
33379	267	60	brought	bring	VBN
33379	267	61	about	about	RP
33379	267	62	thereby	thereby	RB
33379	267	63	,	,	,
33379	267	64	it	-PRON-	PRP
33379	267	65	is	be	VBZ
33379	267	66	safer	safe	JJR
33379	267	67	to	to	TO
33379	267	68	make	make	VB
33379	267	69	use	use	NN
33379	267	70	of	of	IN
33379	267	71	other	other	JJ
33379	267	72	methods	method	NNS
33379	267	73	of	of	IN
33379	267	74	food	food	NN
33379	267	75	preparation	preparation	NN
33379	267	76	under	under	IN
33379	267	77	the	the	DT
33379	267	78	circumstances	circumstance	NNS
33379	267	79	.	.	.
33379	268	1	~Functions	~Functions	NFP
33379	268	2	of	of	IN
33379	268	3	Fat.~--This	Fat.~--This	NNP
33379	268	4	foodstuff	foodstuff	NN
33379	268	5	undoubtedly	undoubtedly	RB
33379	268	6	serves	serve	VBZ
33379	268	7	as	as	IN
33379	268	8	the	the	DT
33379	268	9	most	most	RBS
33379	268	10	compact	compact	JJ
33379	268	11	form	form	NN
33379	268	12	of	of	IN
33379	268	13	fuel	fuel	NN
33379	268	14	available	available	JJ
33379	268	15	to	to	IN
33379	268	16	the	the	DT
33379	268	17	body	body	NN
33379	268	18	for	for	IN
33379	268	19	the	the	DT
33379	268	20	production	production	NN
33379	268	21	of	of	IN
33379	268	22	energy	energy	NN
33379	268	23	.	.	.
33379	269	1	Weight	weight	NN
33379	269	2	for	for	IN
33379	269	3	weight	weight	NN
33379	269	4	,	,	,
33379	269	5	fat	fat	JJ
33379	269	6	furnishes	furnishe	NNS
33379	269	7	twice	twice	RB
33379	269	8	as	as	RB
33379	269	9	much	much	JJ
33379	269	10	heat	heat	NN
33379	269	11	as	as	IN
33379	269	12	the	the	DT
33379	269	13	carbohydrates	carbohydrate	NNS
33379	269	14	,	,	,
33379	269	15	and	and	CC
33379	269	16	in	in	IN
33379	269	17	bulk	bulk	NN
33379	269	18	the	the	DT
33379	269	19	difference	difference	NN
33379	269	20	is	be	VBZ
33379	269	21	even	even	RB
33379	269	22	more	more	RBR
33379	269	23	striking	striking	JJ
33379	269	24	;	;	:
33379	269	25	for	for	IN
33379	269	26	example	example	NN
33379	269	27	(	(	-LRB-
33379	269	28	about	about	RB
33379	269	29	)	)	-RRB-
33379	269	30	two	two	CD
33379	269	31	tablespoonfuls	tablespoonful	NNS
33379	269	32	of	of	IN
33379	269	33	sugar	sugar	NN
33379	269	34	are	be	VBP
33379	269	35	required	require	VBN
33379	269	36	to	to	TO
33379	269	37	produce	produce	VB
33379	269	38	100	100	CD
33379	269	39	calories	calorie	NNS
33379	269	40	,	,	,
33379	269	41	whereas	whereas	IN
33379	269	42	one	one	CD
33379	269	43	scant	scant	JJ
33379	269	44	tablespoonful	tablespoonful	NN
33379	269	45	of	of	IN
33379	269	46	olive	olive	NN
33379	269	47	oil	oil	NN
33379	269	48	will	will	MD
33379	269	49	produce	produce	VB
33379	269	50	a	a	DT
33379	269	51	like	like	JJ
33379	269	52	number	number	NN
33379	269	53	of	of	IN
33379	269	54	heat	heat	NN
33379	269	55	units	unit	NNS
33379	269	56	.	.	.
33379	270	1	As	as	IN
33379	270	2	a	a	DT
33379	270	3	source	source	NN
33379	270	4	of	of	IN
33379	270	5	supply	supply	NN
33379	270	6	for	for	IN
33379	270	7	reserve	reserve	NN
33379	270	8	energy	energy	NN
33379	270	9	in	in	IN
33379	270	10	the	the	DT
33379	270	11	body	body	NN
33379	270	12	,	,	,
33379	270	13	fat	fat	NN
33379	270	14	is	be	VBZ
33379	270	15	most	most	RBS
33379	270	16	valuable	valuable	JJ
33379	270	17	.	.	.
33379	271	1	This	this	DT
33379	271	2	reserve	reserve	NN
33379	271	3	fuel	fuel	NN
33379	271	4	is	be	VBZ
33379	271	5	stored	store	VBN
33379	271	6	in	in	IN
33379	271	7	the	the	DT
33379	271	8	form	form	NN
33379	271	9	of	of	IN
33379	271	10	adipose	adipose	NN
33379	271	11	tissues	tissue	NNS
33379	271	12	underlying	underlie	VBG
33379	271	13	the	the	DT
33379	271	14	skin	skin	NN
33379	271	15	and	and	CC
33379	271	16	surrounding	surround	VBG
33379	271	17	the	the	DT
33379	271	18	vital	vital	JJ
33379	271	19	organs	organ	NNS
33379	271	20	,	,	,
33379	271	21	lending	lend	VBG
33379	271	22	contour	contour	NN
33379	271	23	to	to	IN
33379	271	24	the	the	DT
33379	271	25	form	form	NN
33379	271	26	and	and	CC
33379	271	27	protecting	protect	VBG
33379	271	28	the	the	DT
33379	271	29	organs	organ	NNS
33379	271	30	from	from	IN
33379	271	31	jars	jar	NNS
33379	271	32	and	and	CC
33379	271	33	shocks	shock	NNS
33379	271	34	.	.	.
33379	272	1	Distributed	distribute	VBN
33379	272	2	throughout	throughout	IN
33379	272	3	the	the	DT
33379	272	4	body	body	NN
33379	272	5	,	,	,
33379	272	6	fat	fat	NN
33379	272	7	may	may	MD
33379	272	8	be	be	VB
33379	272	9	found	find	VBN
33379	272	10	as	as	IN
33379	272	11	(	(	-LRB-
33379	272	12	a	a	DT
33379	272	13	)	)	-RRB-
33379	272	14	cholesterol	cholesterol	NN
33379	272	15	(	(	-LRB-
33379	272	16	in	in	IN
33379	272	17	the	the	DT
33379	272	18	cells	cell	NNS
33379	272	19	of	of	IN
33379	272	20	the	the	DT
33379	272	21	muscles	muscle	NNS
33379	272	22	,	,	,
33379	272	23	organs	organ	NNS
33379	272	24	,	,	,
33379	272	25	and	and	CC
33379	272	26	nerve	nerve	NN
33379	272	27	tissues	tissue	NNS
33379	272	28	)	)	-RRB-
33379	272	29	,	,	,
33379	272	30	which	which	WDT
33379	272	31	acts	act	VBZ
33379	272	32	as	as	IN
33379	272	33	a	a	DT
33379	272	34	protection	protection	NN
33379	272	35	against	against	IN
33379	272	36	the	the	DT
33379	272	37	destruction	destruction	NN
33379	272	38	of	of	IN
33379	272	39	the	the	DT
33379	272	40	red	red	JJ
33379	272	41	blood	blood	NN
33379	272	42	cells	cell	NNS
33379	272	43	;	;	,
33379	272	44	(	(	-LRB-
33379	272	45	b	b	NN
33379	272	46	)	)	-RRB-
33379	272	47	phosphorized	phosphorize	VBD
33379	272	48	fat	fat	NNP
33379	272	49	(	(	-LRB-
33379	272	50	lecithin	lecithin	NNP
33379	272	51	)	)	-RRB-
33379	272	52	,	,	,
33379	272	53	the	the	DT
33379	272	54	universal	universal	JJ
33379	272	55	distribution	distribution	NN
33379	272	56	of	of	IN
33379	272	57	which	which	WDT
33379	272	58	,	,	,
33379	272	59	according	accord	VBG
33379	272	60	to	to	IN
33379	272	61	Starling	Starling	NNP
33379	272	62	,	,	,
33379	272	63	seems	seem	VBZ
33379	272	64	to	to	TO
33379	272	65	indicate	indicate	VB
33379	272	66	that	that	IN
33379	272	67	it	-PRON-	PRP
33379	272	68	plays	play	VBZ
33379	272	69	an	an	DT
33379	272	70	important	important	JJ
33379	272	71	part	part	NN
33379	272	72	in	in	IN
33379	272	73	the	the	DT
33379	272	74	metabolic	metabolic	JJ
33379	272	75	process	process	NN
33379	272	76	of	of	IN
33379	272	77	the	the	DT
33379	272	78	cells	cell	NNS
33379	272	79	,	,	,
33379	272	80	serving	serve	VBG
33379	272	81	as	as	IN
33379	272	82	a	a	DT
33379	272	83	source	source	NN
33379	272	84	of	of	IN
33379	272	85	phosphorus	phosphorus	NN
33379	272	86	which	which	WDT
33379	272	87	is	be	VBZ
33379	272	88	required	require	VBN
33379	272	89	for	for	IN
33379	272	90	the	the	DT
33379	272	91	building	building	NN
33379	272	92	up	up	RP
33379	272	93	of	of	IN
33379	272	94	the	the	DT
33379	272	95	complex	complex	JJ
33379	272	96	nucleoproteins	nucleoprotein	NNS
33379	272	97	of	of	IN
33379	272	98	the	the	DT
33379	272	99	cell	cell	NN
33379	272	100	nuclei	nucleus	NNS
33379	272	101	.	.	.
33379	273	1	PROTEINS	protein	NNS
33379	273	2	Upon	upon	IN
33379	273	3	investigation	investigation	NN
33379	273	4	it	-PRON-	PRP
33379	273	5	was	be	VBD
33379	273	6	found	find	VBN
33379	273	7	that	that	IN
33379	273	8	neither	neither	CC
33379	273	9	the	the	DT
33379	273	10	fats	fat	NNS
33379	273	11	nor	nor	CC
33379	273	12	carbohydrates	carbohydrate	NNS
33379	273	13	were	be	VBD
33379	273	14	the	the	DT
33379	273	15	chief	chief	JJ
33379	273	16	constituents	constituent	NNS
33379	273	17	of	of	IN
33379	273	18	the	the	DT
33379	273	19	active	active	JJ
33379	273	20	tissues	tissue	NNS
33379	273	21	.	.	.
33379	274	1	It	-PRON-	PRP
33379	274	2	was	be	VBD
33379	274	3	found	find	VBN
33379	274	4	,	,	,
33379	274	5	in	in	IN
33379	274	6	fact	fact	NN
33379	274	7	,	,	,
33379	274	8	that	that	IN
33379	274	9	the	the	DT
33379	274	10	carbohydrates	carbohydrate	NNS
33379	274	11	occurred	occur	VBD
33379	274	12	in	in	IN
33379	274	13	very	very	RB
33379	274	14	small	small	JJ
33379	274	15	quantities	quantity	NNS
33379	274	16	only	only	RB
33379	274	17	in	in	IN
33379	274	18	the	the	DT
33379	274	19	muscles	muscle	NNS
33379	274	20	,	,	,
33379	274	21	and	and	CC
33379	274	22	that	that	IN
33379	274	23	frequently	frequently	RB
33379	274	24	the	the	DT
33379	274	25	quantity	quantity	NN
33379	274	26	of	of	IN
33379	274	27	fat	fat	NN
33379	274	28	was	be	VBD
33379	274	29	likewise	likewise	RB
33379	274	30	limited	limit	VBN
33379	274	31	.	.	.
33379	275	1	Other	other	JJ
33379	275	2	substances	substance	NNS
33379	275	3	,	,	,
33379	275	4	containing	contain	VBG
33379	275	5	nitrogen	nitrogen	NN
33379	275	6	and	and	CC
33379	275	7	sulphur	sulphur	NNP
33379	275	8	in	in	IN
33379	275	9	addition	addition	NN
33379	275	10	to	to	IN
33379	275	11	carbon	carbon	NN
33379	275	12	,	,	,
33379	275	13	oxygen	oxygen	NN
33379	275	14	,	,	,
33379	275	15	and	and	CC
33379	275	16	hydrogen	hydrogen	NN
33379	275	17	,	,	,
33379	275	18	which	which	WDT
33379	275	19	were	be	VBD
33379	275	20	invariably	invariably	RB
33379	275	21	present	present	JJ
33379	275	22	,	,	,
33379	275	23	and	and	CC
33379	275	24	which	which	WDT
33379	275	25	are	be	VBP
33379	275	26	essential	essential	JJ
33379	275	27	constituents	constituent	NNS
33379	275	28	of	of	IN
33379	275	29	all	all	DT
33379	275	30	tissues	tissue	NNS
33379	275	31	and	and	CC
33379	275	32	cells	cell	NNS
33379	275	33	,	,	,
33379	275	34	both	both	CC
33379	275	35	in	in	IN
33379	275	36	animals	animal	NNS
33379	275	37	and	and	CC
33379	275	38	in	in	IN
33379	275	39	plants	plant	NNS
33379	275	40	,	,	,
33379	275	41	must	must	MD
33379	275	42	be	be	VB
33379	275	43	necessary	necessary	JJ
33379	275	44	to	to	IN
33379	275	45	all	all	DT
33379	275	46	known	know	VBN
33379	275	47	life	life	NN
33379	275	48	.	.	.
33379	276	1	To	to	IN
33379	276	2	these	these	DT
33379	276	3	substances	substance	NNS
33379	276	4	,	,	,
33379	276	5	believed	believe	VBD
33379	276	6	at	at	IN
33379	276	7	the	the	DT
33379	276	8	time	time	NN
33379	276	9	to	to	TO
33379	276	10	be	be	VB
33379	276	11	the	the	DT
33379	276	12	fundamental	fundamental	JJ
33379	276	13	constituents	constituent	NNS
33379	276	14	of	of	IN
33379	276	15	all	all	DT
33379	276	16	tissues	tissue	NNS
33379	276	17	,	,	,
33379	276	18	Mulder	Mulder	NNP
33379	276	19	gave	give	VBD
33379	276	20	the	the	DT
33379	276	21	name	name	NN
33379	276	22	Protein	Protein	NNP
33379	276	23	,	,	,
33379	276	24	from	from	IN
33379	276	25	the	the	DT
33379	276	26	Greek	Greek	NNP
33379	276	27	,	,	,
33379	276	28	meaning	mean	VBG
33379	276	29	"	"	''
33379	276	30	to	to	TO
33379	276	31	take	take	VB
33379	276	32	first	first	JJ
33379	276	33	place	place	NN
33379	276	34	.	.	.
33379	276	35	"	"	''
33379	277	1	Later	later	JJ
33379	277	2	investigations	investigation	NNS
33379	277	3	proved	prove	VBD
33379	277	4	that	that	IN
33379	277	5	,	,	,
33379	277	6	while	while	IN
33379	277	7	the	the	DT
33379	277	8	proteins	protein	NNS
33379	277	9	were	be	VBD
33379	277	10	essential	essential	JJ
33379	277	11	to	to	IN
33379	277	12	the	the	DT
33379	277	13	building	building	NN
33379	277	14	and	and	CC
33379	277	15	repairing	repairing	NN
33379	277	16	of	of	IN
33379	277	17	the	the	DT
33379	277	18	tissues	tissue	NNS
33379	277	19	and	and	CC
33379	277	20	cells	cell	NNS
33379	277	21	in	in	IN
33379	277	22	general	general	JJ
33379	277	23	,	,	,
33379	277	24	they	-PRON-	PRP
33379	277	25	were	be	VBD
33379	277	26	not	not	RB
33379	277	27	the	the	DT
33379	277	28	only	only	JJ
33379	277	29	factors	factor	NNS
33379	277	30	concerned	concern	VBN
33379	277	31	in	in	IN
33379	277	32	the	the	DT
33379	277	33	work	work	NN
33379	277	34	;	;	:
33379	277	35	that	that	IN
33379	277	36	certain	certain	JJ
33379	277	37	mineral	mineral	NN
33379	277	38	salts	salt	NNS
33379	277	39	were	be	VBD
33379	277	40	necessary	necessary	JJ
33379	277	41	constituents	constituent	NNS
33379	277	42	of	of	IN
33379	277	43	all	all	DT
33379	277	44	tissues	tissue	NNS
33379	277	45	,	,	,
33379	277	46	and	and	CC
33379	277	47	must	must	MD
33379	277	48	be	be	VB
33379	277	49	present	present	JJ
33379	277	50	in	in	IN
33379	277	51	order	order	NN
33379	277	52	for	for	IN
33379	277	53	any	any	DT
33379	277	54	normal	normal	JJ
33379	277	55	growth	growth	NN
33379	277	56	and	and	CC
33379	277	57	development	development	NN
33379	277	58	to	to	TO
33379	277	59	occur	occur	VB
33379	277	60	.	.	.
33379	278	1	[	[	-LRB-
33379	278	2	4	4	CD
33379	278	3	]	]	-RRB-
33379	278	4	~Composition	~composition	NN
33379	278	5	of	of	IN
33379	278	6	Proteins.~--The	proteins.~--the	JJ
33379	278	7	average	average	JJ
33379	278	8	nitrogen	nitrogen	NN
33379	278	9	content	content	NN
33379	278	10	of	of	IN
33379	278	11	common	common	JJ
33379	278	12	proteins	protein	NNS
33379	278	13	is	be	VBZ
33379	278	14	about	about	RB
33379	278	15	16	16	CD
33379	278	16	%	%	NN
33379	278	17	;	;	,
33379	278	18	that	that	RB
33379	278	19	is	is	RB
33379	278	20	,	,	,
33379	278	21	in	in	IN
33379	278	22	100	100	CD
33379	278	23	grams	gram	NNS
33379	278	24	of	of	IN
33379	278	25	protein	protein	NN
33379	278	26	there	there	EX
33379	278	27	will	will	MD
33379	278	28	be	be	VB
33379	278	29	approximately	approximately	RB
33379	278	30	16	16	CD
33379	278	31	grams	gram	NNS
33379	278	32	of	of	IN
33379	278	33	nitrogen	nitrogen	NN
33379	278	34	,	,	,
33379	278	35	or	or	CC
33379	278	36	in	in	IN
33379	278	37	6.25	6.25	CD
33379	278	38	grams	gram	NNS
33379	278	39	of	of	IN
33379	278	40	protein	protein	NN
33379	278	41	there	there	EX
33379	278	42	will	will	MD
33379	278	43	be	be	VB
33379	278	44	1	1	CD
33379	278	45	gram	gram	NN
33379	278	46	of	of	IN
33379	278	47	nitrogen	nitrogen	NN
33379	278	48	.	.	.
33379	279	1	To	to	TO
33379	279	2	estimate	estimate	VB
33379	279	3	the	the	DT
33379	279	4	protein	protein	NN
33379	279	5	content	content	NN
33379	279	6	of	of	IN
33379	279	7	a	a	DT
33379	279	8	food	food	NN
33379	279	9	when	when	WRB
33379	279	10	the	the	DT
33379	279	11	percentage	percentage	NN
33379	279	12	of	of	IN
33379	279	13	nitrogen	nitrogen	NN
33379	279	14	is	be	VBZ
33379	279	15	known	know	VBN
33379	279	16	,	,	,
33379	279	17	it	-PRON-	PRP
33379	279	18	is	be	VBZ
33379	279	19	necessary	necessary	JJ
33379	279	20	simply	simply	RB
33379	279	21	to	to	TO
33379	279	22	multiply	multiply	VB
33379	279	23	the	the	DT
33379	279	24	percentage	percentage	NN
33379	279	25	of	of	IN
33379	279	26	nitrogen	nitrogen	NN
33379	279	27	present	present	NN
33379	279	28	,	,	,
33379	279	29	by	by	IN
33379	279	30	the	the	DT
33379	279	31	nitrogen	nitrogen	NN
33379	279	32	factor	factor	NN
33379	279	33	,	,	,
33379	279	34	6.25	6.25	CD
33379	279	35	;	;	:
33379	279	36	or	or	CC
33379	279	37	,	,	,
33379	279	38	if	if	IN
33379	279	39	the	the	DT
33379	279	40	amount	amount	NN
33379	279	41	of	of	IN
33379	279	42	nitrogen	nitrogen	NN
33379	279	43	is	be	VBZ
33379	279	44	desired	desire	VBN
33379	279	45	,	,	,
33379	279	46	when	when	WRB
33379	279	47	the	the	DT
33379	279	48	percentage	percentage	NN
33379	279	49	of	of	IN
33379	279	50	protein	protein	NN
33379	279	51	is	be	VBZ
33379	279	52	given	give	VBN
33379	279	53	,	,	,
33379	279	54	to	to	TO
33379	279	55	divide	divide	VB
33379	279	56	by	by	IN
33379	279	57	same	same	JJ
33379	279	58	factor	factor	NN
33379	279	59	.	.	.
33379	280	1	~Construction	~Construction	NFP
33379	280	2	of	of	IN
33379	280	3	Proteins.~--In	Proteins.~--In	NNP
33379	280	4	plant	plant	NN
33379	280	5	structure	structure	NN
33379	280	6	the	the	DT
33379	280	7	building	building	NN
33379	280	8	up	up	RP
33379	280	9	of	of	IN
33379	280	10	the	the	DT
33379	280	11	proteins	protein	NNS
33379	280	12	is	be	VBZ
33379	280	13	accomplished	accomplish	VBN
33379	280	14	by	by	IN
33379	280	15	the	the	DT
33379	280	16	plants	plant	NNS
33379	280	17	from	from	IN
33379	280	18	inorganic	inorganic	JJ
33379	280	19	substances	substance	NNS
33379	280	20	existing	exist	VBG
33379	280	21	in	in	IN
33379	280	22	the	the	DT
33379	280	23	soil	soil	NN
33379	280	24	and	and	CC
33379	280	25	air	air	NN
33379	280	26	;	;	:
33379	280	27	but	but	CC
33379	280	28	in	in	IN
33379	280	29	the	the	DT
33379	280	30	animal	animal	NN
33379	280	31	body	body	NN
33379	280	32	this	this	DT
33379	280	33	is	be	VBZ
33379	280	34	not	not	RB
33379	280	35	possible	possible	JJ
33379	280	36	,	,	,
33379	280	37	because	because	IN
33379	280	38	the	the	DT
33379	280	39	construction	construction	NN
33379	280	40	of	of	IN
33379	280	41	the	the	DT
33379	280	42	tissues	tissue	NNS
33379	280	43	requires	require	VBZ
33379	280	44	the	the	DT
33379	280	45	use	use	NN
33379	280	46	of	of	IN
33379	280	47	other	other	JJ
33379	280	48	proteins	protein	NNS
33379	280	49	--	--	:
33379	280	50	the	the	DT
33379	280	51	most	most	RBS
33379	280	52	available	available	JJ
33379	280	53	ones	one	NNS
33379	280	54	being	be	VBG
33379	280	55	found	find	VBN
33379	280	56	in	in	IN
33379	280	57	food	food	NN
33379	280	58	.	.	.
33379	281	1	Each	each	DT
33379	281	2	animal	animal	NN
33379	281	3	(	(	-LRB-
33379	281	4	or	or	CC
33379	281	5	species	specie	NNS
33379	281	6	)	)	-RRB-
33379	281	7	forms	form	VBZ
33379	281	8	the	the	DT
33379	281	9	proteins	protein	NNS
33379	281	10	characteristic	characteristic	JJ
33379	281	11	of	of	IN
33379	281	12	its	-PRON-	PRP$
33379	281	13	own	own	JJ
33379	281	14	tissues,--while	tissues,--while	NNP
33379	281	15	the	the	DT
33379	281	16	proteins	protein	NNS
33379	281	17	of	of	IN
33379	281	18	food	food	NN
33379	281	19	are	be	VBP
33379	281	20	similar	similar	JJ
33379	281	21	to	to	IN
33379	281	22	those	those	DT
33379	281	23	found	find	VBN
33379	281	24	in	in	IN
33379	281	25	the	the	DT
33379	281	26	body	body	NN
33379	281	27	,	,	,
33379	281	28	they	-PRON-	PRP
33379	281	29	can	can	MD
33379	281	30	not	not	RB
33379	281	31	be	be	VB
33379	281	32	utilized	utilize	VBN
33379	281	33	in	in	IN
33379	281	34	their	-PRON-	PRP$
33379	281	35	original	original	JJ
33379	281	36	form	form	NN
33379	281	37	,	,	,
33379	281	38	but	but	CC
33379	281	39	must	must	MD
33379	281	40	be	be	VB
33379	281	41	split	split	VBN
33379	281	42	into	into	IN
33379	281	43	simpler	simple	JJR
33379	281	44	substances	substance	NNS
33379	281	45	from	from	IN
33379	281	46	which	which	WDT
33379	281	47	the	the	DT
33379	281	48	cells	cell	NNS
33379	281	49	of	of	IN
33379	281	50	the	the	DT
33379	281	51	various	various	JJ
33379	281	52	tissues	tissue	NNS
33379	281	53	throughout	throughout	IN
33379	281	54	the	the	DT
33379	281	55	body	body	NN
33379	281	56	may	may	MD
33379	281	57	select	select	VB
33379	281	58	those	those	DT
33379	281	59	particularly	particularly	RB
33379	281	60	adapted	adapt	VBN
33379	281	61	for	for	IN
33379	281	62	their	-PRON-	PRP$
33379	281	63	purpose	purpose	NN
33379	281	64	.	.	.
33379	282	1	These	these	DT
33379	282	2	transformed	transform	VBN
33379	282	3	substances	substance	NNS
33379	282	4	are	be	VBP
33379	282	5	known	know	VBN
33379	282	6	as	as	IN
33379	282	7	amino	amino	JJ
33379	282	8	acids	acid	NNS
33379	282	9	,	,	,
33379	282	10	the	the	DT
33379	282	11	production	production	NN
33379	282	12	of	of	IN
33379	282	13	which	which	WDT
33379	282	14	is	be	VBZ
33379	282	15	a	a	DT
33379	282	16	result	result	NN
33379	282	17	of	of	IN
33379	282	18	digestion	digestion	NN
33379	282	19	in	in	IN
33379	282	20	the	the	DT
33379	282	21	digestive	digestive	JJ
33379	282	22	tract	tract	NN
33379	282	23	.	.	.
33379	283	1	There	there	EX
33379	283	2	are	be	VBP
33379	283	3	about	about	RB
33379	283	4	seventeen	seventeen	CD
33379	283	5	of	of	IN
33379	283	6	these	these	DT
33379	283	7	acids	acid	NNS
33379	283	8	entering	enter	VBG
33379	283	9	into	into	IN
33379	283	10	the	the	DT
33379	283	11	construction	construction	NN
33379	283	12	of	of	IN
33379	283	13	the	the	DT
33379	283	14	common	common	JJ
33379	283	15	proteins	protein	NNS
33379	283	16	.	.	.
33379	284	1	One	one	CD
33379	284	2	scientist	scientist	NN
33379	284	3	has	have	VBZ
33379	284	4	likened	liken	VBN
33379	284	5	these	these	DT
33379	284	6	units	unit	NNS
33379	284	7	to	to	IN
33379	284	8	letters	letter	NNS
33379	284	9	of	of	IN
33379	284	10	the	the	DT
33379	284	11	alphabet	alphabet	NN
33379	284	12	,	,	,
33379	284	13	which	which	WDT
33379	284	14	,	,	,
33379	284	15	being	be	VBG
33379	284	16	combined	combine	VBN
33379	284	17	,	,	,
33379	284	18	spell	spell	VB
33379	284	19	many	many	JJ
33379	284	20	proteins	protein	NNS
33379	284	21	.	.	.
33379	285	1	When	when	WRB
33379	285	2	a	a	DT
33379	285	3	protein	protein	NN
33379	285	4	contains	contain	VBZ
33379	285	5	all	all	DT
33379	285	6	of	of	IN
33379	285	7	the	the	DT
33379	285	8	essential	essential	JJ
33379	285	9	units	unit	NNS
33379	285	10	,	,	,
33379	285	11	it	-PRON-	PRP
33379	285	12	may	may	MD
33379	285	13	be	be	VB
33379	285	14	said	say	VBN
33379	285	15	to	to	TO
33379	285	16	be	be	VB
33379	285	17	"	"	``
33379	285	18	complete	complete	JJ
33379	285	19	,	,	,
33379	285	20	"	"	''
33379	285	21	the	the	DT
33379	285	22	best	good	JJS
33379	285	23	example	example	NN
33379	285	24	of	of	IN
33379	285	25	which	which	WDT
33379	285	26	may	may	MD
33379	285	27	be	be	VB
33379	285	28	seen	see	VBN
33379	285	29	in	in	IN
33379	285	30	milk	milk	NN
33379	285	31	,	,	,
33379	285	32	eggs	egg	NNS
33379	285	33	,	,	,
33379	285	34	and	and	CC
33379	285	35	meat	meat	NN
33379	285	36	.	.	.
33379	286	1	When	when	WRB
33379	286	2	a	a	DT
33379	286	3	protein	protein	NN
33379	286	4	lacks	lack	VBZ
33379	286	5	some	some	DT
33379	286	6	of	of	IN
33379	286	7	the	the	DT
33379	286	8	essential	essential	JJ
33379	286	9	elements	element	NNS
33379	286	10	,	,	,
33379	286	11	or	or	CC
33379	286	12	letters	letter	NNS
33379	286	13	of	of	IN
33379	286	14	the	the	DT
33379	286	15	protein	protein	NN
33379	286	16	alphabet	alphabet	NN
33379	286	17	,	,	,
33379	286	18	it	-PRON-	PRP
33379	286	19	is	be	VBZ
33379	286	20	said	say	VBN
33379	286	21	to	to	TO
33379	286	22	be	be	VB
33379	286	23	incomplete	incomplete	JJ
33379	286	24	.	.	.
33379	287	1	Gelatin	gelatin	NN
33379	287	2	is	be	VBZ
33379	287	3	the	the	DT
33379	287	4	best	good	JJS
33379	287	5	example	example	NN
33379	287	6	of	of	IN
33379	287	7	this	this	DT
33379	287	8	type	type	NN
33379	287	9	of	of	IN
33379	287	10	protein	protein	NN
33379	287	11	,	,	,
33379	287	12	but	but	CC
33379	287	13	the	the	DT
33379	287	14	cereals	cereal	NNS
33379	287	15	and	and	CC
33379	287	16	beans	bean	NNS
33379	287	17	must	must	MD
33379	287	18	likewise	likewise	RB
33379	287	19	be	be	VB
33379	287	20	supplemented	supplement	VBN
33379	287	21	by	by	IN
33379	287	22	other	other	JJ
33379	287	23	substances	substance	NNS
33379	287	24	;	;	:
33379	287	25	milk	milk	NN
33379	287	26	being	be	VBG
33379	287	27	the	the	DT
33379	287	28	one	one	NN
33379	287	29	most	most	RBS
33379	287	30	generally	generally	RB
33379	287	31	used	use	VBN
33379	287	32	for	for	IN
33379	287	33	this	this	DT
33379	287	34	purpose	purpose	NN
33379	287	35	.	.	.
33379	288	1	For	for	IN
33379	288	2	the	the	DT
33379	288	3	purpose	purpose	NN
33379	288	4	of	of	IN
33379	288	5	building	build	VBG
33379	288	6	young	young	JJ
33379	288	7	tissues	tissue	NNS
33379	288	8	,	,	,
33379	288	9	and	and	CC
33379	288	10	maintaining	maintain	VBG
33379	288	11	those	those	DT
33379	288	12	already	already	RB
33379	288	13	mature	mature	JJ
33379	288	14	,	,	,
33379	288	15	it	-PRON-	PRP
33379	288	16	is	be	VBZ
33379	288	17	logical	logical	JJ
33379	288	18	to	to	TO
33379	288	19	use	use	VB
33379	288	20	foods	food	NNS
33379	288	21	containing	contain	VBG
33379	288	22	the	the	DT
33379	288	23	foodstuffs	foodstuff	NNS
33379	288	24	in	in	IN
33379	288	25	their	-PRON-	PRP$
33379	288	26	best	good	JJS
33379	288	27	form	form	NN
33379	288	28	;	;	:
33379	288	29	that	that	RB
33379	288	30	is	is	RB
33379	288	31	,	,	,
33379	288	32	those	those	DT
33379	288	33	that	that	WDT
33379	288	34	not	not	RB
33379	288	35	only	only	RB
33379	288	36	contain	contain	VBP
33379	288	37	the	the	DT
33379	288	38	complete	complete	JJ
33379	288	39	protein	protein	NN
33379	288	40	,	,	,
33379	288	41	but	but	CC
33379	288	42	also	also	RB
33379	288	43	the	the	DT
33379	288	44	requisite	requisite	JJ
33379	288	45	mineral	mineral	NNP
33379	288	46	salts	salt	NNS
33379	288	47	and	and	CC
33379	288	48	vitamines	vitamine	NNS
33379	288	49	.	.	.
33379	289	1	Foods	food	NNS
33379	289	2	lacking	lack	VBG
33379	289	3	in	in	IN
33379	289	4	some	some	DT
33379	289	5	of	of	IN
33379	289	6	these	these	DT
33379	289	7	respects	respect	NNS
33379	289	8	become	become	VBP
33379	289	9	adequate	adequate	JJ
33379	289	10	when	when	WRB
33379	289	11	supplemented	supplement	VBN
33379	289	12	by	by	IN
33379	289	13	these	these	DT
33379	289	14	foods	food	NNS
33379	289	15	which	which	WDT
33379	289	16	can	can	MD
33379	289	17	supply	supply	VB
33379	289	18	the	the	DT
33379	289	19	missing	miss	VBG
33379	289	20	constituents	constituent	NNS
33379	289	21	;	;	:
33379	289	22	hence	hence	RB
33379	289	23	,	,	,
33379	289	24	the	the	DT
33379	289	25	use	use	NN
33379	289	26	of	of	IN
33379	289	27	such	such	JJ
33379	289	28	incomplete	incomplete	JJ
33379	289	29	protein	protein	NN
33379	289	30	foods	food	NNS
33379	289	31	need	need	VBP
33379	289	32	not	not	RB
33379	289	33	necessarily	necessarily	RB
33379	289	34	be	be	VB
33379	289	35	abandoned	abandon	VBN
33379	289	36	,	,	,
33379	289	37	for	for	IN
33379	289	38	,	,	,
33379	289	39	as	as	IN
33379	289	40	in	in	IN
33379	289	41	the	the	DT
33379	289	42	case	case	NN
33379	289	43	of	of	IN
33379	289	44	cereals	cereal	NNS
33379	289	45	,	,	,
33379	289	46	the	the	DT
33379	289	47	foods	food	NNS
33379	289	48	are	be	VBP
33379	289	49	both	both	DT
33379	289	50	economical	economical	JJ
33379	289	51	and	and	CC
33379	289	52	palatable	palatable	JJ
33379	289	53	,	,	,
33379	289	54	and	and	CC
33379	289	55	,	,	,
33379	289	56	when	when	WRB
33379	289	57	used	use	VBN
33379	289	58	in	in	IN
33379	289	59	addition	addition	NN
33379	289	60	to	to	IN
33379	289	61	milk	milk	NN
33379	289	62	,	,	,
33379	289	63	furnish	furnish	JJ
33379	289	64	valuable	valuable	JJ
33379	289	65	adjuncts	adjunct	NNS
33379	289	66	to	to	IN
33379	289	67	the	the	DT
33379	289	68	dietary	dietary	NN
33379	289	69	.	.	.
33379	290	1	~Classification	~Classification	NFP
33379	290	2	of	of	IN
33379	290	3	Proteins.~--A	Proteins.~--A	NNP
33379	290	4	brief	brief	JJ
33379	290	5	description	description	NN
33379	290	6	of	of	IN
33379	290	7	some	some	DT
33379	290	8	of	of	IN
33379	290	9	the	the	DT
33379	290	10	more	more	RBR
33379	290	11	important	important	JJ
33379	290	12	proteins	protein	NNS
33379	290	13	with	with	IN
33379	290	14	which	which	WDT
33379	290	15	we	-PRON-	PRP
33379	290	16	are	be	VBP
33379	290	17	chiefly	chiefly	RB
33379	290	18	concerned	concerned	JJ
33379	290	19	will	will	MD
33379	290	20	serve	serve	VB
33379	290	21	to	to	TO
33379	290	22	simplify	simplify	VB
33379	290	23	the	the	DT
33379	290	24	formulation	formulation	NN
33379	290	25	of	of	IN
33379	290	26	a	a	DT
33379	290	27	diet	diet	NN
33379	290	28	.	.	.
33379	291	1	Those	those	DT
33379	291	2	assuming	assume	VBG
33379	291	3	the	the	DT
33379	291	4	most	most	RBS
33379	291	5	important	important	JJ
33379	291	6	position	position	NN
33379	291	7	in	in	IN
33379	291	8	nutrition	nutrition	NN
33379	291	9	and	and	CC
33379	291	10	food	food	NN
33379	291	11	are	be	VBP
33379	291	12	~globulins~	~globulins~	NNP
33379	291	13	,	,	,
33379	291	14	~albumens~	~albumens~	NNP
33379	291	15	,	,	,
33379	291	16	~nucleoproteins~	~nucleoproteins~	NN
33379	291	17	,	,	,
33379	291	18	~phosphoproteins~	~phosphoproteins~	NNP
33379	291	19	,	,	,
33379	291	20	~hemoglobins~	~hemoglobins~	NNP
33379	291	21	,	,	,
33379	291	22	and	and	CC
33379	291	23	~derived	~derived	NN
33379	291	24	proteins~	proteins~	NN
33379	291	25	such	such	JJ
33379	291	26	as	as	IN
33379	291	27	proteoses	proteose	NNS
33379	291	28	and	and	CC
33379	291	29	peptones	peptone	NNS
33379	291	30	.	.	.
33379	292	1	The	the	DT
33379	292	2	albumens	albumen	NNS
33379	292	3	and	and	CC
33379	292	4	globulins	globulin	NNS
33379	292	5	associated	associate	VBN
33379	292	6	together	together	RB
33379	292	7	occur	occur	VBP
33379	292	8	in	in	IN
33379	292	9	the	the	DT
33379	292	10	tissues	tissue	NNS
33379	292	11	of	of	IN
33379	292	12	both	both	DT
33379	292	13	animals	animal	NNS
33379	292	14	and	and	CC
33379	292	15	plants	plant	NNS
33379	292	16	.	.	.
33379	293	1	The	the	DT
33379	293	2	albumens	albumen	NNS
33379	293	3	are	be	VBP
33379	293	4	richer	rich	JJR
33379	293	5	in	in	IN
33379	293	6	sulphur	sulphur	NNP
33379	293	7	than	than	IN
33379	293	8	the	the	DT
33379	293	9	globulins	globulin	NNS
33379	293	10	and	and	CC
33379	293	11	are	be	VBP
33379	293	12	found	find	VBN
33379	293	13	more	more	RBR
33379	293	14	abundantly	abundantly	RB
33379	293	15	in	in	IN
33379	293	16	the	the	DT
33379	293	17	animal	animal	NN
33379	293	18	fluids	fluid	NNS
33379	293	19	,	,	,
33379	293	20	such	such	JJ
33379	293	21	as	as	IN
33379	293	22	the	the	DT
33379	293	23	blood	blood	NN
33379	293	24	,	,	,
33379	293	25	while	while	IN
33379	293	26	the	the	DT
33379	293	27	globulins	globulin	NNS
33379	293	28	predominate	predominate	VBP
33379	293	29	in	in	IN
33379	293	30	the	the	DT
33379	293	31	more	more	RBR
33379	293	32	solid	solid	JJ
33379	293	33	tissues	tissue	NNS
33379	293	34	of	of	IN
33379	293	35	animals	animal	NNS
33379	293	36	and	and	CC
33379	293	37	in	in	IN
33379	293	38	plants	plant	NNS
33379	293	39	.	.	.
33379	294	1	The	the	DT
33379	294	2	close	close	JJ
33379	294	3	association	association	NN
33379	294	4	of	of	IN
33379	294	5	these	these	DT
33379	294	6	two	two	CD
33379	294	7	proteins	protein	NNS
33379	294	8	is	be	VBZ
33379	294	9	particularly	particularly	RB
33379	294	10	noticeable	noticeable	JJ
33379	294	11	in	in	IN
33379	294	12	the	the	DT
33379	294	13	blood	blood	NN
33379	294	14	and	and	CC
33379	294	15	cells	cell	NNS
33379	294	16	.	.	.
33379	295	1	They	-PRON-	PRP
33379	295	2	have	have	VBP
33379	295	3	different	different	JJ
33379	295	4	characteristics	characteristic	NNS
33379	295	5	,	,	,
33379	295	6	however	however	RB
33379	295	7	.	.	.
33379	296	1	~Albumins.~--The	~albumins.~--the	DT
33379	296	2	best	good	JJS
33379	296	3	examples	example	NNS
33379	296	4	are	be	VBP
33379	296	5	found	find	VBN
33379	296	6	in	in	IN
33379	296	7	egg	egg	NN
33379	296	8	albumin	albumin	NNP
33379	296	9	(	(	-LRB-
33379	296	10	white	white	NNP
33379	296	11	of	of	IN
33379	296	12	egg	egg	NN
33379	296	13	)	)	-RRB-
33379	296	14	,	,	,
33379	296	15	lactalbumin	lactalbumin	NNP
33379	296	16	(	(	-LRB-
33379	296	17	milk	milk	NN
33379	296	18	)	)	-RRB-
33379	296	19	,	,	,
33379	296	20	serum	serum	NN
33379	296	21	albumin	albumin	NNP
33379	296	22	(	(	-LRB-
33379	296	23	blood	blood	NN
33379	296	24	)	)	-RRB-
33379	296	25	,	,	,
33379	296	26	leucosin	leucosin	NNP
33379	296	27	(	(	-LRB-
33379	296	28	wheat	wheat	NN
33379	296	29	)	)	-RRB-
33379	296	30	,	,	,
33379	296	31	legumelin	legumelin	NNP
33379	296	32	(	(	-LRB-
33379	296	33	peas	peas	NNP
33379	296	34	)	)	-RRB-
33379	296	35	.	.	.
33379	297	1	Albumins	albumin	NNS
33379	297	2	are	be	VBP
33379	297	3	all	all	RB
33379	297	4	soluble	soluble	JJ
33379	297	5	in	in	IN
33379	297	6	pure	pure	JJ
33379	297	7	water	water	NN
33379	297	8	,	,	,
33379	297	9	and	and	CC
33379	297	10	are	be	VBP
33379	297	11	coagulable	coagulable	JJ
33379	297	12	by	by	IN
33379	297	13	heat	heat	NN
33379	297	14	.	.	.
33379	298	1	Coagulation	coagulation	NN
33379	298	2	,	,	,
33379	298	3	due	due	IN
33379	298	4	to	to	IN
33379	298	5	the	the	DT
33379	298	6	action	action	NN
33379	298	7	of	of	IN
33379	298	8	the	the	DT
33379	298	9	ferments	ferment	NNS
33379	298	10	in	in	IN
33379	298	11	the	the	DT
33379	298	12	body	body	NN
33379	298	13	,	,	,
33379	298	14	takes	take	VBZ
33379	298	15	place	place	NN
33379	298	16	in	in	IN
33379	298	17	milk	milk	NN
33379	298	18	,	,	,
33379	298	19	blood	blood	NN
33379	298	20	,	,	,
33379	298	21	and	and	CC
33379	298	22	muscle	muscle	NN
33379	298	23	plasma	plasma	NN
33379	298	24	.	.	.
33379	299	1	Certain	certain	JJ
33379	299	2	albumens	albumen	NNS
33379	299	3	are	be	VBP
33379	299	4	particularly	particularly	RB
33379	299	5	adapted	adapt	VBN
33379	299	6	for	for	IN
33379	299	7	the	the	DT
33379	299	8	building	building	NN
33379	299	9	and	and	CC
33379	299	10	repairing	repairing	NN
33379	299	11	of	of	IN
33379	299	12	tissues	tissue	NNS
33379	299	13	.	.	.
33379	300	1	Among	among	IN
33379	300	2	those	those	DT
33379	300	3	that	that	WDT
33379	300	4	have	have	VBP
33379	300	5	been	be	VBN
33379	300	6	used	use	VBN
33379	300	7	in	in	IN
33379	300	8	feeding	feed	VBG
33379	300	9	experiments	experiment	NNS
33379	300	10	to	to	TO
33379	300	11	determine	determine	VB
33379	300	12	whether	whether	IN
33379	300	13	or	or	CC
33379	300	14	not	not	RB
33379	300	15	they	-PRON-	PRP
33379	300	16	were	be	VBD
33379	300	17	capable	capable	JJ
33379	300	18	,	,	,
33379	300	19	when	when	WRB
33379	300	20	used	use	VBN
33379	300	21	as	as	IN
33379	300	22	the	the	DT
33379	300	23	sole	sole	JJ
33379	300	24	protein	protein	NN
33379	300	25	in	in	IN
33379	300	26	the	the	DT
33379	300	27	diet	diet	NN
33379	300	28	,	,	,
33379	300	29	of	of	IN
33379	300	30	maintaining	maintain	VBG
33379	300	31	animals	animal	NNS
33379	300	32	in	in	IN
33379	300	33	normal	normal	JJ
33379	300	34	nutrition	nutrition	NN
33379	300	35	,	,	,
33379	300	36	and	and	CC
33379	300	37	of	of	IN
33379	300	38	supporting	support	VBG
33379	300	39	normal	normal	JJ
33379	300	40	growth	growth	NN
33379	300	41	in	in	IN
33379	300	42	the	the	DT
33379	300	43	young	young	JJ
33379	300	44	animal,--may	animal,--may	NNP
33379	300	45	be	be	VB
33379	300	46	cited	cite	VBN
33379	300	47	lactalbumin	lactalbumin	NN
33379	300	48	and	and	CC
33379	300	49	egg	egg	NN
33379	300	50	albumin	albumin	NNP
33379	300	51	.	.	.
33379	301	1	These	these	DT
33379	301	2	experiments	experiment	NNS
33379	301	3	provided	provide	VBD
33379	301	4	diets	diet	NNS
33379	301	5	adequate	adequate	JJ
33379	301	6	in	in	IN
33379	301	7	other	other	JJ
33379	301	8	respects	respect	NNS
33379	301	9	,	,	,
33379	301	10	the	the	DT
33379	301	11	object	object	NN
33379	301	12	being	be	VBG
33379	301	13	to	to	TO
33379	301	14	determine	determine	VB
33379	301	15	the	the	DT
33379	301	16	value	value	NN
33379	301	17	of	of	IN
33379	301	18	the	the	DT
33379	301	19	various	various	JJ
33379	301	20	proteins	protein	NNS
33379	301	21	.	.	.
33379	302	1	It	-PRON-	PRP
33379	302	2	was	be	VBD
33379	302	3	found	find	VBN
33379	302	4	that	that	IN
33379	302	5	the	the	DT
33379	302	6	albumin	albumin	NN
33379	302	7	from	from	IN
33379	302	8	milk	milk	NN
33379	302	9	was	be	VBD
33379	302	10	more	more	RBR
33379	302	11	efficient	efficient	JJ
33379	302	12	in	in	IN
33379	302	13	this	this	DT
33379	302	14	respect	respect	NN
33379	302	15	than	than	IN
33379	302	16	the	the	DT
33379	302	17	egg	egg	NN
33379	302	18	albumin	albumin	NNP
33379	302	19	.	.	.
33379	303	1	[	[	-LRB-
33379	303	2	5	5	CD
33379	303	3	]	]	-RRB-
33379	303	4	In	in	IN
33379	303	5	the	the	DT
33379	303	6	invalid	invalid	JJ
33379	303	7	dietary	dietary	XX
33379	303	8	the	the	DT
33379	303	9	solubility	solubility	NN
33379	303	10	of	of	IN
33379	303	11	the	the	DT
33379	303	12	albumins	albumin	NNS
33379	303	13	in	in	IN
33379	303	14	water	water	NN
33379	303	15	makes	make	VBZ
33379	303	16	them	-PRON-	PRP
33379	303	17	of	of	IN
33379	303	18	especial	especial	JJ
33379	303	19	value	value	NN
33379	303	20	as	as	IN
33379	303	21	reinforcing	reinforce	VBG
33379	303	22	agents	agent	NNS
33379	303	23	,	,	,
33379	303	24	since	since	IN
33379	303	25	they	-PRON-	PRP
33379	303	26	may	may	MD
33379	303	27	be	be	VB
33379	303	28	introduced	introduce	VBN
33379	303	29	into	into	IN
33379	303	30	fluids	fluid	NNS
33379	303	31	without	without	IN
33379	303	32	materially	materially	RB
33379	303	33	altering	alter	VBG
33379	303	34	either	either	CC
33379	303	35	their	-PRON-	PRP$
33379	303	36	flavor	flavor	NN
33379	303	37	or	or	CC
33379	303	38	their	-PRON-	PRP$
33379	303	39	bulk	bulk	NN
33379	303	40	.	.	.
33379	304	1	~Globulins.~--Simple	~Globulins.~--Simple	NNP
33379	304	2	proteins	protein	NNS
33379	304	3	,	,	,
33379	304	4	insoluble	insoluble	JJ
33379	304	5	in	in	IN
33379	304	6	pure	pure	JJ
33379	304	7	water	water	NN
33379	304	8	,	,	,
33379	304	9	but	but	CC
33379	304	10	soluble	soluble	JJ
33379	304	11	in	in	IN
33379	304	12	neutral	neutral	JJ
33379	304	13	salt	salt	NN
33379	304	14	solutions	solution	NNS
33379	304	15	;	;	:
33379	304	16	examples	example	NNS
33379	304	17	,	,	,
33379	304	18	muscle	muscle	NN
33379	304	19	globulin	globulin	NNP
33379	304	20	,	,	,
33379	304	21	serum	serum	NNP
33379	304	22	globulin	globulin	NNP
33379	304	23	(	(	-LRB-
33379	304	24	blood	blood	NN
33379	304	25	)	)	-RRB-
33379	304	26	,	,	,
33379	304	27	edestin	edestin	NNP
33379	304	28	(	(	-LRB-
33379	304	29	wheat	wheat	NN
33379	304	30	)	)	-RRB-
33379	304	31	,	,	,
33379	304	32	physelin	physelin	NNP
33379	304	33	(	(	-LRB-
33379	304	34	beans	beans	NNPS
33379	304	35	)	)	-RRB-
33379	304	36	,	,	,
33379	304	37	legumin	legumin	NNP
33379	304	38	(	(	-LRB-
33379	304	39	beans	bean	NNS
33379	304	40	and	and	CC
33379	304	41	peas	pea	NNS
33379	304	42	)	)	-RRB-
33379	304	43	,	,	,
33379	304	44	tuberin	tuberin	NNP
33379	304	45	(	(	-LRB-
33379	304	46	potatoes	potatoes	NNP
33379	304	47	)	)	-RRB-
33379	304	48	,	,	,
33379	304	49	amandin	amandin	NNP
33379	304	50	(	(	-LRB-
33379	304	51	almonds	almonds	NNP
33379	304	52	)	)	-RRB-
33379	304	53	,	,	,
33379	304	54	arachin	arachin	NNP
33379	304	55	,	,	,
33379	304	56	and	and	CC
33379	304	57	conarachin	conarachin	NNP
33379	304	58	(	(	-LRB-
33379	304	59	peanuts	peanut	NNS
33379	304	60	)	)	-RRB-
33379	304	61	.	.	.
33379	305	1	~Alcohol	~Alcohol	NFP
33379	305	2	-	-	:
33379	305	3	Soluble	soluble	JJ
33379	305	4	Proteins.~--Simple	Proteins.~--Simple	NNP
33379	305	5	proteins	protein	NNS
33379	305	6	soluble	soluble	JJ
33379	305	7	in	in	IN
33379	305	8	alcohol	alcohol	NN
33379	305	9	of	of	IN
33379	305	10	from	from	IN
33379	305	11	70	70	CD
33379	305	12	-	-	SYM
33379	305	13	80	80	CD
33379	305	14	%	%	NN
33379	305	15	strength	strength	NN
33379	305	16	.	.	.
33379	306	1	Insoluble	insoluble	JJ
33379	306	2	in	in	IN
33379	306	3	absolute	absolute	JJ
33379	306	4	alcohol	alcohol	NN
33379	306	5	,	,	,
33379	306	6	water	water	NN
33379	306	7	and	and	CC
33379	306	8	other	other	JJ
33379	306	9	neutral	neutral	JJ
33379	306	10	solvents	solvent	NNS
33379	306	11	.	.	.
33379	307	1	Examples	example	NNS
33379	307	2	of	of	IN
33379	307	3	these	these	DT
33379	307	4	proteins	protein	NNS
33379	307	5	may	may	MD
33379	307	6	be	be	VB
33379	307	7	seen	see	VBN
33379	307	8	in	in	IN
33379	307	9	the	the	DT
33379	307	10	gliadin	gliadin	NNS
33379	307	11	of	of	IN
33379	307	12	wheat	wheat	NN
33379	307	13	,	,	,
33379	307	14	zein	zein	NNP
33379	307	15	of	of	IN
33379	307	16	corn	corn	NNP
33379	307	17	,	,	,
33379	307	18	and	and	CC
33379	307	19	hordein	hordein	NNP
33379	307	20	of	of	IN
33379	307	21	barley	barley	NNP
33379	307	22	.	.	.
33379	308	1	~Albuminoids.~--These	~albuminoids.~--these	JJ
33379	308	2	substances	substance	NNS
33379	308	3	represent	represent	VBP
33379	308	4	one	one	CD
33379	308	5	group	group	NN
33379	308	6	of	of	IN
33379	308	7	incomplete	incomplete	JJ
33379	308	8	proteins	protein	NNS
33379	308	9	,	,	,
33379	308	10	inasmuch	inasmuch	JJ
33379	308	11	as	as	IN
33379	308	12	they	-PRON-	PRP
33379	308	13	can	can	MD
33379	308	14	not	not	RB
33379	308	15	alone	alone	RB
33379	308	16	support	support	VB
33379	308	17	protein	protein	NN
33379	308	18	metabolism	metabolism	NN
33379	308	19	.	.	.
33379	309	1	However	however	RB
33379	309	2	,	,	,
33379	309	3	they	-PRON-	PRP
33379	309	4	are	be	VBP
33379	309	5	classed	class	VBN
33379	309	6	with	with	IN
33379	309	7	the	the	DT
33379	309	8	proteins	protein	NNS
33379	309	9	and	and	CC
33379	309	10	may	may	MD
33379	309	11	be	be	VB
33379	309	12	substituted	substitute	VBN
33379	309	13	for	for	IN
33379	309	14	at	at	IN
33379	309	15	least	least	JJS
33379	309	16	a	a	DT
33379	309	17	part	part	NN
33379	309	18	of	of	IN
33379	309	19	these	these	DT
33379	309	20	compounds	compound	NNS
33379	309	21	in	in	IN
33379	309	22	the	the	DT
33379	309	23	daily	daily	JJ
33379	309	24	dietary	dietary	NNP
33379	309	25	,	,	,
33379	309	26	since	since	IN
33379	309	27	they	-PRON-	PRP
33379	309	28	are	be	VBP
33379	309	29	able	able	JJ
33379	309	30	to	to	TO
33379	309	31	do	do	VB
33379	309	32	much	much	JJ
33379	309	33	of	of	IN
33379	309	34	the	the	DT
33379	309	35	work	work	NN
33379	309	36	of	of	IN
33379	309	37	the	the	DT
33379	309	38	pure	pure	JJ
33379	309	39	proteins	protein	NNS
33379	309	40	.	.	.
33379	310	1	The	the	DT
33379	310	2	best	good	JJS
33379	310	3	example	example	NN
33379	310	4	of	of	IN
33379	310	5	this	this	DT
33379	310	6	group	group	NN
33379	310	7	is	be	VBZ
33379	310	8	seen	see	VBN
33379	310	9	in	in	IN
33379	310	10	gelatin	gelatin	NN
33379	310	11	.	.	.
33379	311	1	This	this	DT
33379	311	2	substance	substance	NN
33379	311	3	contains	contain	VBZ
33379	311	4	many	many	JJ
33379	311	5	of	of	IN
33379	311	6	the	the	DT
33379	311	7	structural	structural	JJ
33379	311	8	units	unit	NNS
33379	311	9	of	of	IN
33379	311	10	meat	meat	NN
33379	311	11	protein	protein	NN
33379	311	12	but	but	CC
33379	311	13	in	in	IN
33379	311	14	very	very	RB
33379	311	15	different	different	JJ
33379	311	16	relative	relative	JJ
33379	311	17	amounts	amount	NNS
33379	311	18	.	.	.
33379	312	1	It	-PRON-	PRP
33379	312	2	has	have	VBZ
33379	312	3	not	not	RB
33379	312	4	,	,	,
33379	312	5	therefore	therefore	RB
33379	312	6	,	,	,
33379	312	7	the	the	DT
33379	312	8	chemical	chemical	NN
33379	312	9	units	unit	NNS
33379	312	10	necessary	necessary	JJ
33379	312	11	to	to	TO
33379	312	12	repair	repair	VB
33379	312	13	the	the	DT
33379	312	14	worn	wear	VBN
33379	312	15	-	-	HYPH
33379	312	16	out	out	RP
33379	312	17	parts	part	NNS
33379	312	18	of	of	IN
33379	312	19	cell	cell	NN
33379	312	20	machinery	machinery	NN
33379	312	21	.	.	.
33379	313	1	[	[	-LRB-
33379	313	2	6	6	CD
33379	313	3	]	]	-RRB-
33379	313	4	~Conjugated	~conjugate	VBN
33379	313	5	Proteins:--Nucleoproteins	proteins:--nucleoprotein	NNS
33379	313	6	,	,	,
33379	313	7	Phosphoproteins	Phosphoproteins	NNP
33379	313	8	and	and	CC
33379	313	9	Hemoglobin.~	Hemoglobin.~	NNP
33379	313	10	(	(	-LRB-
33379	313	11	a	a	NN
33379	313	12	)	)	-RRB-
33379	313	13	~Nucleoproteins.~--This	~Nucleoproteins.~--This	NFP
33379	313	14	type	type	NN
33379	313	15	of	of	IN
33379	313	16	protein	protein	NN
33379	313	17	is	be	VBZ
33379	313	18	characteristic	characteristic	JJ
33379	313	19	of	of	IN
33379	313	20	all	all	DT
33379	313	21	cell	cell	NN
33379	313	22	nuclei	nucleus	NNS
33379	313	23	,	,	,
33379	313	24	and	and	CC
33379	313	25	is	be	VBZ
33379	313	26	particularly	particularly	RB
33379	313	27	abundant	abundant	JJ
33379	313	28	in	in	IN
33379	313	29	the	the	DT
33379	313	30	highly	highly	RB
33379	313	31	nucleated	nucleate	VBN
33379	313	32	secreting	secrete	VBG
33379	313	33	cells	cell	NNS
33379	313	34	of	of	IN
33379	313	35	the	the	DT
33379	313	36	glandular	glandular	JJ
33379	313	37	organs	organ	NNS
33379	313	38	,	,	,
33379	313	39	such	such	JJ
33379	313	40	as	as	IN
33379	313	41	the	the	DT
33379	313	42	liver	liver	NN
33379	313	43	,	,	,
33379	313	44	pancreas	pancreas	NN
33379	313	45	,	,	,
33379	313	46	and	and	CC
33379	313	47	the	the	DT
33379	313	48	thymus	thymus	NNP
33379	313	49	gland	gland	NNP
33379	313	50	.	.	.
33379	314	1	The	the	DT
33379	314	2	nucleoproteins	nucleoprotein	NNS
33379	314	3	are	be	VBP
33379	314	4	composed	compose	VBN
33379	314	5	of	of	IN
33379	314	6	simple	simple	JJ
33379	314	7	proteins	protein	NNS
33379	314	8	and	and	CC
33379	314	9	nuclein	nuclein	NN
33379	314	10	.	.	.
33379	315	1	Nucleic	Nucleic	NNP
33379	315	2	acid	acid	NN
33379	315	3	is	be	VBZ
33379	315	4	rich	rich	JJ
33379	315	5	in	in	IN
33379	315	6	phosphorus	phosphorus	NN
33379	315	7	and	and	CC
33379	315	8	upon	upon	IN
33379	315	9	decomposition	decomposition	NN
33379	315	10	yields	yield	NNS
33379	315	11	some	some	DT
33379	315	12	of	of	IN
33379	315	13	the	the	DT
33379	315	14	purin	purin	NNP
33379	315	15	bases	basis	NNS
33379	315	16	(	(	-LRB-
33379	315	17	xanthin	xanthin	NNP
33379	315	18	,	,	,
33379	315	19	adenin	adenin	NNP
33379	315	20	,	,	,
33379	315	21	guanin	guanin	NNP
33379	315	22	)	)	-RRB-
33379	315	23	,	,	,
33379	315	24	a	a	DT
33379	315	25	carbohydrate	carbohydrate	NN
33379	315	26	and	and	CC
33379	315	27	phosphoric	phosphoric	NN
33379	315	28	acid	acid	NN
33379	315	29	.	.	.
33379	316	1	[	[	-LRB-
33379	316	2	7	7	CD
33379	316	3	]	]	-RRB-
33379	316	4	(	(	-LRB-
33379	316	5	b	b	NN
33379	316	6	)	)	-RRB-
33379	316	7	~Phosphoproteins.~--Compounds	~Phosphoproteins.~--Compounds	,
33379	316	8	in	in	IN
33379	316	9	which	which	WDT
33379	316	10	the	the	DT
33379	316	11	phosphorus	phosphorus	NN
33379	316	12	is	be	VBZ
33379	316	13	in	in	IN
33379	316	14	organic	organic	JJ
33379	316	15	union	union	NN
33379	316	16	with	with	IN
33379	316	17	the	the	DT
33379	316	18	protein	protein	NN
33379	316	19	molecule	molecule	VBP
33379	316	20	otherwise	otherwise	RB
33379	316	21	than	than	IN
33379	316	22	a	a	DT
33379	316	23	nucleic	nucleic	NN
33379	316	24	acid	acid	NN
33379	316	25	or	or	CC
33379	316	26	lecithin	lecithin	JJ
33379	316	27	.	.	.
33379	317	1	Examples	example	NNS
33379	317	2	:	:	:
33379	317	3	caseinogin	caseinogin	NNP
33379	317	4	(	(	-LRB-
33379	317	5	milk	milk	NN
33379	317	6	)	)	-RRB-
33379	317	7	,	,	,
33379	317	8	ovovitellin	ovovitellin	NNP
33379	317	9	(	(	-LRB-
33379	317	10	egg	egg	NNP
33379	317	11	yolk	yolk	NNP
33379	317	12	)	)	-RRB-
33379	317	13	.	.	.
33379	318	1	(	(	-LRB-
33379	318	2	c	c	NN
33379	318	3	)	)	-RRB-
33379	318	4	~Hemoglobin.~--Much	~Hemoglobin.~--Much	NFP
33379	318	5	of	of	IN
33379	318	6	the	the	DT
33379	318	7	greater	great	JJR
33379	318	8	part	part	NN
33379	318	9	of	of	IN
33379	318	10	the	the	DT
33379	318	11	iron	iron	NN
33379	318	12	existing	exist	VBG
33379	318	13	in	in	IN
33379	318	14	the	the	DT
33379	318	15	body	body	NN
33379	318	16	occurs	occur	VBZ
33379	318	17	as	as	IN
33379	318	18	a	a	DT
33379	318	19	constituent	constituent	NN
33379	318	20	of	of	IN
33379	318	21	the	the	DT
33379	318	22	hemoglobin	hemoglobin	NN
33379	318	23	of	of	IN
33379	318	24	the	the	DT
33379	318	25	red	red	JJ
33379	318	26	blood	blood	NN
33379	318	27	cells	cell	NNS
33379	318	28	.	.	.
33379	319	1	When	when	WRB
33379	319	2	the	the	DT
33379	319	3	intake	intake	NN
33379	319	4	of	of	IN
33379	319	5	iron	iron	NN
33379	319	6	is	be	VBZ
33379	319	7	not	not	RB
33379	319	8	sufficient	sufficient	JJ
33379	319	9	to	to	TO
33379	319	10	cover	cover	VB
33379	319	11	the	the	DT
33379	319	12	output	output	NN
33379	319	13	,	,	,
33379	319	14	there	there	EX
33379	319	15	must	must	MD
33379	319	16	be	be	VB
33379	319	17	a	a	DT
33379	319	18	consequent	consequent	JJ
33379	319	19	diminution	diminution	NN
33379	319	20	in	in	IN
33379	319	21	the	the	DT
33379	319	22	hemoglobin	hemoglobin	NN
33379	319	23	of	of	IN
33379	319	24	the	the	DT
33379	319	25	blood	blood	NN
33379	319	26	with	with	IN
33379	319	27	a	a	DT
33379	319	28	corresponding	corresponding	JJ
33379	319	29	development	development	NN
33379	319	30	of	of	IN
33379	319	31	anemia	anemia	NN
33379	319	32	.	.	.
33379	320	1	The	the	DT
33379	320	2	importance	importance	NN
33379	320	3	of	of	IN
33379	320	4	knowing	know	VBG
33379	320	5	these	these	DT
33379	320	6	characteristic	characteristic	JJ
33379	320	7	proteins	protein	NNS
33379	320	8	is	be	VBZ
33379	320	9	apparent	apparent	JJ
33379	320	10	.	.	.
33379	321	1	Not	not	RB
33379	321	2	only	only	RB
33379	321	3	will	will	MD
33379	321	4	such	such	JJ
33379	321	5	knowledge	knowledge	NN
33379	321	6	lead	lead	VB
33379	321	7	to	to	IN
33379	321	8	a	a	DT
33379	321	9	more	more	RBR
33379	321	10	intelligent	intelligent	JJ
33379	321	11	use	use	NN
33379	321	12	of	of	IN
33379	321	13	protein	protein	NN
33379	321	14	foods	food	NNS
33379	321	15	in	in	IN
33379	321	16	the	the	DT
33379	321	17	normal	normal	JJ
33379	321	18	dietary	dietary	NN
33379	321	19	,	,	,
33379	321	20	but	but	CC
33379	321	21	it	-PRON-	PRP
33379	321	22	will	will	MD
33379	321	23	prove	prove	VB
33379	321	24	of	of	IN
33379	321	25	the	the	DT
33379	321	26	greatest	great	JJS
33379	321	27	assistance	assistance	NN
33379	321	28	in	in	IN
33379	321	29	the	the	DT
33379	321	30	adjusting	adjusting	NN
33379	321	31	of	of	IN
33379	321	32	the	the	DT
33379	321	33	foodstuffs	foodstuff	NNS
33379	321	34	in	in	IN
33379	321	35	diet	diet	NN
33379	321	36	for	for	IN
33379	321	37	individuals	individual	NNS
33379	321	38	suffering	suffer	VBG
33379	321	39	from	from	IN
33379	321	40	certain	certain	JJ
33379	321	41	abnormal	abnormal	JJ
33379	321	42	conditions	condition	NNS
33379	321	43	.	.	.
33379	322	1	In	in	IN
33379	322	2	abnormal	abnormal	JJ
33379	322	3	conditions	condition	NNS
33379	322	4	this	this	DT
33379	322	5	knowledge	knowledge	NN
33379	322	6	of	of	IN
33379	322	7	the	the	DT
33379	322	8	various	various	JJ
33379	322	9	proteins	protein	NNS
33379	322	10	--	--	:
33379	322	11	their	-PRON-	PRP$
33379	322	12	composition	composition	NN
33379	322	13	,	,	,
33379	322	14	source	source	NN
33379	322	15	,	,	,
33379	322	16	and	and	CC
33379	322	17	behavior	behavior	NN
33379	322	18	in	in	IN
33379	322	19	the	the	DT
33379	322	20	body	body	NN
33379	322	21	assumes	assume	VBZ
33379	322	22	a	a	DT
33379	322	23	position	position	NN
33379	322	24	of	of	IN
33379	322	25	the	the	DT
33379	322	26	greatest	great	JJS
33379	322	27	importance	importance	NN
33379	322	28	;	;	:
33379	322	29	since	since	IN
33379	322	30	it	-PRON-	PRP
33379	322	31	represents	represent	VBZ
33379	322	32	the	the	DT
33379	322	33	means	mean	NNS
33379	322	34	for	for	IN
33379	322	35	safeguarding	safeguard	VBG
33379	322	36	a	a	DT
33379	322	37	patient	patient	NN
33379	322	38	from	from	IN
33379	322	39	the	the	DT
33379	322	40	results	result	NNS
33379	322	41	caused	cause	VBN
33379	322	42	by	by	IN
33379	322	43	the	the	DT
33379	322	44	wrong	wrong	JJ
33379	322	45	kind	kind	NN
33379	322	46	of	of	IN
33379	322	47	food	food	NN
33379	322	48	.	.	.
33379	323	1	In	in	IN
33379	323	2	certain	certain	JJ
33379	323	3	types	type	NNS
33379	323	4	of	of	IN
33379	323	5	nephritis	nephritis	NN
33379	323	6	,	,	,
33379	323	7	for	for	IN
33379	323	8	example	example	NN
33379	323	9	,	,	,
33379	323	10	it	-PRON-	PRP
33379	323	11	is	be	VBZ
33379	323	12	perfectly	perfectly	RB
33379	323	13	safe	safe	JJ
33379	323	14	to	to	TO
33379	323	15	give	give	VB
33379	323	16	milk	milk	NN
33379	323	17	where	where	WRB
33379	323	18	the	the	DT
33379	323	19	ingestion	ingestion	NN
33379	323	20	of	of	IN
33379	323	21	meat	meat	NN
33379	323	22	and	and	CC
33379	323	23	eggs	egg	NNS
33379	323	24	might	may	MD
33379	323	25	cause	cause	VB
33379	323	26	serious	serious	JJ
33379	323	27	,	,	,
33379	323	28	if	if	IN
33379	323	29	not	not	RB
33379	323	30	fatal	fatal	JJ
33379	323	31	,	,	,
33379	323	32	results	result	NNS
33379	323	33	.	.	.
33379	324	1	In	in	IN
33379	324	2	treating	treat	VBG
33379	324	3	gout	gout	NN
33379	324	4	,	,	,
33379	324	5	when	when	WRB
33379	324	6	it	-PRON-	PRP
33379	324	7	is	be	VBZ
33379	324	8	deemed	deem	VBN
33379	324	9	advisable	advisable	JJ
33379	324	10	to	to	TO
33379	324	11	limit	limit	VB
33379	324	12	the	the	DT
33379	324	13	purin	purin	NNP
33379	324	14	foods	food	NNS
33379	324	15	in	in	IN
33379	324	16	order	order	NN
33379	324	17	to	to	TO
33379	324	18	control	control	VB
33379	324	19	in	in	IN
33379	324	20	a	a	DT
33379	324	21	measure	measure	NN
33379	324	22	the	the	DT
33379	324	23	retention	retention	NN
33379	324	24	of	of	IN
33379	324	25	uric	uric	JJ
33379	324	26	acid	acid	NN
33379	324	27	in	in	IN
33379	324	28	the	the	DT
33379	324	29	body	body	NN
33379	324	30	,	,	,
33379	324	31	the	the	DT
33379	324	32	realization	realization	NN
33379	324	33	that	that	IN
33379	324	34	certain	certain	JJ
33379	324	35	of	of	IN
33379	324	36	the	the	DT
33379	324	37	nucleoproteins	nucleoprotein	NNS
33379	324	38	,	,	,
33379	324	39	upon	upon	IN
33379	324	40	being	be	VBG
33379	324	41	broken	break	VBN
33379	324	42	down	down	RP
33379	324	43	in	in	IN
33379	324	44	the	the	DT
33379	324	45	body	body	NN
33379	324	46	,	,	,
33379	324	47	yield	yield	VB
33379	324	48	the	the	DT
33379	324	49	purins	purin	NNS
33379	324	50	,	,	,
33379	324	51	which	which	WDT
33379	324	52	in	in	IN
33379	324	53	turn	turn	NN
33379	324	54	give	give	VBP
33379	324	55	rise	rise	NN
33379	324	56	to	to	IN
33379	324	57	the	the	DT
33379	324	58	production	production	NN
33379	324	59	of	of	IN
33379	324	60	uric	uric	JJ
33379	324	61	acid	acid	NN
33379	324	62	,	,	,
33379	324	63	will	will	MD
33379	324	64	permit	permit	VB
33379	324	65	the	the	DT
33379	324	66	nurse	nurse	NN
33379	324	67	to	to	TO
33379	324	68	adjust	adjust	VB
33379	324	69	the	the	DT
33379	324	70	diet	diet	NN
33379	324	71	so	so	IN
33379	324	72	as	as	IN
33379	324	73	to	to	TO
33379	324	74	eliminate	eliminate	VB
33379	324	75	such	such	JJ
33379	324	76	foods	food	NNS
33379	324	77	entirely	entirely	RB
33379	324	78	(	(	-LRB-
33379	324	79	see	see	VB
33379	324	80	Gout	Gout	NNP
33379	324	81	)	)	-RRB-
33379	324	82	.	.	.
33379	325	1	The	the	DT
33379	325	2	importance	importance	NN
33379	325	3	of	of	IN
33379	325	4	keeping	keep	VBG
33379	325	5	the	the	DT
33379	325	6	hemoglobin	hemoglobin	NN
33379	325	7	content	content	NN
33379	325	8	of	of	IN
33379	325	9	the	the	DT
33379	325	10	blood	blood	NN
33379	325	11	normal	normal	JJ
33379	325	12	has	have	VBZ
33379	325	13	already	already	RB
33379	325	14	been	be	VBN
33379	325	15	mentioned	mention	VBN
33379	325	16	.	.	.
33379	326	1	~The	~The	NFP
33379	326	2	Effect	Effect	NNP
33379	326	3	of	of	IN
33379	326	4	Heat	Heat	NNP
33379	326	5	upon	upon	IN
33379	326	6	Proteins.~--The	proteins.~--the	JJ
33379	326	7	fact	fact	NN
33379	326	8	that	that	IN
33379	326	9	certain	certain	JJ
33379	326	10	proteins	protein	NNS
33379	326	11	are	be	VBP
33379	326	12	most	most	RBS
33379	326	13	susceptible	susceptible	JJ
33379	326	14	to	to	IN
33379	326	15	heat	heat	NN
33379	326	16	has	have	VBZ
33379	326	17	already	already	RB
33379	326	18	been	be	VBN
33379	326	19	stated	state	VBN
33379	326	20	,	,	,
33379	326	21	but	but	CC
33379	326	22	the	the	DT
33379	326	23	application	application	NN
33379	326	24	of	of	IN
33379	326	25	this	this	DT
33379	326	26	knowledge	knowledge	NN
33379	326	27	in	in	IN
33379	326	28	the	the	DT
33379	326	29	preparation	preparation	NN
33379	326	30	of	of	IN
33379	326	31	protein	protein	NN
33379	326	32	foods	food	NNS
33379	326	33	is	be	VBZ
33379	326	34	important	important	JJ
33379	326	35	.	.	.
33379	327	1	In	in	IN
33379	327	2	milk	milk	NN
33379	327	3	,	,	,
33379	327	4	for	for	IN
33379	327	5	example	example	NN
33379	327	6	,	,	,
33379	327	7	whole	whole	JJ
33379	327	8	raw	raw	JJ
33379	327	9	milk	milk	NN
33379	327	10	forms	form	VBZ
33379	327	11	a	a	DT
33379	327	12	large	large	JJ
33379	327	13	hard	hard	JJ
33379	327	14	curd	curd	NN
33379	327	15	;	;	,
33379	327	16	whereas	whereas	IN
33379	327	17	boiled	boil	VBN
33379	327	18	milk	milk	NN
33379	327	19	curdles	curdle	NNS
33379	327	20	in	in	IN
33379	327	21	a	a	DT
33379	327	22	much	much	RB
33379	327	23	finer	fine	JJR
33379	327	24	and	and	CC
33379	327	25	softer	soft	JJR
33379	327	26	form	form	NN
33379	327	27	.	.	.
33379	328	1	Pasteurized	pasteurized	JJ
33379	328	2	milk	milk	NN
33379	328	3	shows	show	VBZ
33379	328	4	smaller	small	JJR
33379	328	5	curds	curd	NNS
33379	328	6	than	than	IN
33379	328	7	raw	raw	JJ
33379	328	8	whole	whole	JJ
33379	328	9	milk	milk	NN
33379	328	10	,	,	,
33379	328	11	but	but	CC
33379	328	12	larger	large	JJR
33379	328	13	than	than	IN
33379	328	14	the	the	DT
33379	328	15	boiled	boil	VBN
33379	328	16	whole	whole	JJ
33379	328	17	milk	milk	NN
33379	328	18	.	.	.
33379	329	1	[	[	-LRB-
33379	329	2	8	8	CD
33379	329	3	]	]	-RRB-
33379	329	4	An	an	DT
33379	329	5	egg	egg	NN
33379	329	6	cooked	cook	VBN
33379	329	7	by	by	IN
33379	329	8	the	the	DT
33379	329	9	application	application	NN
33379	329	10	of	of	IN
33379	329	11	a	a	DT
33379	329	12	long	long	RB
33379	329	13	-	-	HYPH
33379	329	14	continued	continue	VBN
33379	329	15	high	high	JJ
33379	329	16	temperature	temperature	NN
33379	329	17	(	(	-LRB-
33379	329	18	212	212	CD
33379	329	19	°	°	,
33379	329	20	F.	F.	NNP
33379	329	21	)	)	-RRB-
33379	329	22	has	have	VBZ
33379	329	23	a	a	DT
33379	329	24	tough	tough	JJ
33379	329	25	white	white	NN
33379	329	26	;	;	:
33379	329	27	whereas	whereas	IN
33379	329	28	an	an	DT
33379	329	29	egg	egg	NN
33379	329	30	cooked	cook	VBN
33379	329	31	until	until	IN
33379	329	32	hard	hard	RB
33379	329	33	at	at	IN
33379	329	34	a	a	DT
33379	329	35	temperature	temperature	NN
33379	329	36	under	under	IN
33379	329	37	the	the	DT
33379	329	38	boiling	boiling	NN
33379	329	39	point	point	NN
33379	329	40	shows	show	VBZ
33379	329	41	a	a	DT
33379	329	42	tenderness	tenderness	NN
33379	329	43	in	in	IN
33379	329	44	the	the	DT
33379	329	45	white	white	JJ
33379	329	46	which	which	WDT
33379	329	47	renders	render	VBZ
33379	329	48	it	-PRON-	PRP
33379	329	49	distinctly	distinctly	RB
33379	329	50	more	more	RBR
33379	329	51	palatable	palatable	JJ
33379	329	52	.	.	.
33379	330	1	Soft	soft	RB
33379	330	2	-	-	HYPH
33379	330	3	cooked	cook	VBN
33379	330	4	eggs	egg	NNS
33379	330	5	leave	leave	VBP
33379	330	6	the	the	DT
33379	330	7	stomach	stomach	NN
33379	330	8	in	in	IN
33379	330	9	less	less	JJR
33379	330	10	time	time	NN
33379	330	11	than	than	IN
33379	330	12	is	be	VBZ
33379	330	13	required	require	VBN
33379	330	14	for	for	IN
33379	330	15	hard	hard	JJ
33379	330	16	cooked	cook	VBN
33379	330	17	ones	one	NNS
33379	330	18	;	;	,
33379	330	19	poached	poached	JJ
33379	330	20	(	(	-LRB-
33379	330	21	cooked	cook	VBN
33379	330	22	in	in	IN
33379	330	23	water	water	NN
33379	330	24	under	under	IN
33379	330	25	the	the	DT
33379	330	26	boiling	boiling	NN
33379	330	27	point	point	NN
33379	330	28	)	)	-RRB-
33379	330	29	,	,	,
33379	330	30	shirred	shirr	VBN
33379	330	31	eggs	egg	NNS
33379	330	32	(	(	-LRB-
33379	330	33	cooked	cook	VBN
33379	330	34	in	in	IN
33379	330	35	hot	hot	JJ
33379	330	36	dish	dish	NN
33379	330	37	)	)	-RRB-
33379	330	38	,	,	,
33379	330	39	and	and	CC
33379	330	40	soft	soft	RB
33379	330	41	-	-	HYPH
33379	330	42	cooked	cook	VBN
33379	330	43	eggs	egg	NNS
33379	330	44	are	be	VBP
33379	330	45	among	among	IN
33379	330	46	the	the	DT
33379	330	47	most	most	RBS
33379	330	48	readily	readily	RB
33379	330	49	digestible	digestible	JJ
33379	330	50	forms	form	NNS
33379	330	51	of	of	IN
33379	330	52	eggs	egg	NNS
33379	330	53	.	.	.
33379	331	1	Raw	raw	JJ
33379	331	2	eggs	egg	NNS
33379	331	3	are	be	VBP
33379	331	4	slightly	slightly	RB
33379	331	5	less	less	RBR
33379	331	6	stimulating	stimulating	JJ
33379	331	7	to	to	IN
33379	331	8	acid	acid	JJ
33379	331	9	secretion	secretion	NN
33379	331	10	in	in	IN
33379	331	11	the	the	DT
33379	331	12	stomach	stomach	NN
33379	331	13	and	and	CC
33379	331	14	require	require	VB
33379	331	15	a	a	DT
33379	331	16	longer	long	JJR
33379	331	17	time	time	NN
33379	331	18	to	to	TO
33379	331	19	leave	leave	VB
33379	331	20	the	the	DT
33379	331	21	stomach	stomach	NN
33379	331	22	than	than	IN
33379	331	23	boiled	boil	VBN
33379	331	24	eggs	egg	NNS
33379	331	25	.	.	.
33379	332	1	Thus	thus	RB
33379	332	2	it	-PRON-	PRP
33379	332	3	is	be	VBZ
33379	332	4	seen	see	VBN
33379	332	5	that	that	IN
33379	332	6	in	in	IN
33379	332	7	many	many	JJ
33379	332	8	cases	case	NNS
33379	332	9	the	the	DT
33379	332	10	difference	difference	NN
33379	332	11	in	in	IN
33379	332	12	preparation	preparation	NN
33379	332	13	of	of	IN
33379	332	14	the	the	DT
33379	332	15	protein	protein	NN
33379	332	16	foods	food	NNS
33379	332	17	may	may	MD
33379	332	18	make	make	VB
33379	332	19	a	a	DT
33379	332	20	difference	difference	NN
33379	332	21	in	in	IN
33379	332	22	the	the	DT
33379	332	23	way	way	NN
33379	332	24	in	in	IN
33379	332	25	which	which	WDT
33379	332	26	the	the	DT
33379	332	27	digestive	digestive	JJ
33379	332	28	tract	tract	NN
33379	332	29	handles	handle	VBZ
33379	332	30	them	-PRON-	PRP
33379	332	31	.	.	.
33379	333	1	Necessarily	necessarily	RB
33379	333	2	,	,	,
33379	333	3	this	this	DT
33379	333	4	point	point	NN
33379	333	5	is	be	VBZ
33379	333	6	emphasized	emphasize	VBN
33379	333	7	more	more	RBR
33379	333	8	in	in	IN
33379	333	9	abnormal	abnormal	JJ
33379	333	10	than	than	IN
33379	333	11	in	in	IN
33379	333	12	normal	normal	JJ
33379	333	13	conditions	condition	NNS
33379	333	14	;	;	:
33379	333	15	for	for	IN
33379	333	16	example	example	NN
33379	333	17	,	,	,
33379	333	18	albuminized	albuminize	VBD
33379	333	19	orange	orange	NNP
33379	333	20	juice	juice	NN
33379	333	21	gives	give	VBZ
33379	333	22	rise	rise	VB
33379	333	23	to	to	IN
33379	333	24	a	a	DT
33379	333	25	distinct	distinct	JJ
33379	333	26	gastric	gastric	JJ
33379	333	27	secretion	secretion	NN
33379	333	28	,	,	,
33379	333	29	and	and	CC
33379	333	30	leaves	leave	VBZ
33379	333	31	the	the	DT
33379	333	32	stomach	stomach	NN
33379	333	33	rapidly	rapidly	RB
33379	333	34	--	--	:
33379	333	35	a	a	DT
33379	333	36	great	great	JJ
33379	333	37	advantage	advantage	NN
33379	333	38	in	in	IN
33379	333	39	certain	certain	JJ
33379	333	40	abnormal	abnormal	JJ
33379	333	41	conditions	condition	NNS
33379	333	42	,	,	,
33379	333	43	and	and	CC
33379	333	44	especially	especially	RB
33379	333	45	in	in	IN
33379	333	46	those	those	DT
33379	333	47	requiring	require	VBG
33379	333	48	liquid	liquid	JJ
33379	333	49	diet	diet	NN
33379	333	50	of	of	IN
33379	333	51	high	high	JJ
33379	333	52	nutriment	nutriment	NN
33379	333	53	value	value	NN
33379	333	54	.	.	.
33379	334	1	The	the	DT
33379	334	2	knowledge	knowledge	NN
33379	334	3	of	of	IN
33379	334	4	the	the	DT
33379	334	5	coagulation	coagulation	NN
33379	334	6	of	of	IN
33379	334	7	proteins	protein	NNS
33379	334	8	by	by	IN
33379	334	9	heat	heat	NN
33379	334	10	points	point	VBZ
33379	334	11	out	out	RP
33379	334	12	the	the	DT
33379	334	13	advantage	advantage	NN
33379	334	14	of	of	IN
33379	334	15	using	use	VBG
33379	334	16	cold	cold	JJ
33379	334	17	water	water	NN
33379	334	18	over	over	IN
33379	334	19	hot	hot	JJ
33379	334	20	in	in	IN
33379	334	21	the	the	DT
33379	334	22	preliminary	preliminary	JJ
33379	334	23	cleansing	cleansing	NN
33379	334	24	of	of	IN
33379	334	25	utensils	utensil	NNS
33379	334	26	in	in	IN
33379	334	27	which	which	WDT
33379	334	28	protein	protein	NN
33379	334	29	foods	food	NNS
33379	334	30	have	have	VBP
33379	334	31	been	be	VBN
33379	334	32	prepared	prepare	VBN
33379	334	33	.	.	.
33379	335	1	Certain	certain	JJ
33379	335	2	members	member	NNS
33379	335	3	of	of	IN
33379	335	4	this	this	DT
33379	335	5	group	group	NN
33379	335	6	are	be	VBP
33379	335	7	soluble	soluble	JJ
33379	335	8	in	in	IN
33379	335	9	pure	pure	JJ
33379	335	10	water	water	NN
33379	335	11	,	,	,
33379	335	12	and	and	CC
33379	335	13	will	will	MD
33379	335	14	readily	readily	RB
33379	335	15	dissolve	dissolve	VB
33379	335	16	;	;	:
33379	335	17	whereas	whereas	IN
33379	335	18	,	,	,
33379	335	19	if	if	IN
33379	335	20	the	the	DT
33379	335	21	water	water	NN
33379	335	22	is	be	VBZ
33379	335	23	heated	heat	VBN
33379	335	24	,	,	,
33379	335	25	their	-PRON-	PRP$
33379	335	26	coagulation	coagulation	NN
33379	335	27	would	would	MD
33379	335	28	prevent	prevent	VB
33379	335	29	this	this	DT
33379	335	30	taking	take	VBG
33379	335	31	place	place	NN
33379	335	32	so	so	RB
33379	335	33	readily	readily	RB
33379	335	34	.	.	.
33379	336	1	~Functions	~Functions	NFP
33379	336	2	of	of	IN
33379	336	3	Protein	protein	NN
33379	336	4	in	in	IN
33379	336	5	the	the	DT
33379	336	6	Body.~--The	Body.~--The	NNP
33379	336	7	proteins	protein	NNS
33379	336	8	serve	serve	VBP
33379	336	9	two	two	CD
33379	336	10	distinct	distinct	JJ
33379	336	11	uses	use	NNS
33379	336	12	in	in	IN
33379	336	13	the	the	DT
33379	336	14	body	body	NN
33379	336	15	;	;	:
33379	336	16	first	first	RB
33379	336	17	,	,	,
33379	336	18	that	that	DT
33379	336	19	of	of	IN
33379	336	20	building	build	VBG
33379	336	21	and	and	CC
33379	336	22	repairing	repair	VBG
33379	336	23	tissues	tissue	NNS
33379	336	24	and	and	CC
33379	336	25	furnishing	furnish	VBG
33379	336	26	,	,	,
33379	336	27	in	in	IN
33379	336	28	conjunction	conjunction	NN
33379	336	29	with	with	IN
33379	336	30	other	other	JJ
33379	336	31	substances	substance	NNS
33379	336	32	,	,	,
33379	336	33	material	material	NN
33379	336	34	for	for	IN
33379	336	35	growth	growth	NN
33379	336	36	;	;	:
33379	336	37	second	second	LS
33379	336	38	,	,	,
33379	336	39	that	that	DT
33379	336	40	of	of	IN
33379	336	41	producing	produce	VBG
33379	336	42	energy	energy	NN
33379	336	43	for	for	IN
33379	336	44	the	the	DT
33379	336	45	internal	internal	JJ
33379	336	46	and	and	CC
33379	336	47	external	external	JJ
33379	336	48	work	work	NN
33379	336	49	of	of	IN
33379	336	50	the	the	DT
33379	336	51	body	body	NN
33379	336	52	.	.	.
33379	337	1	For	for	IN
33379	337	2	this	this	DT
33379	337	3	latter	latter	JJ
33379	337	4	function	function	NN
33379	337	5	a	a	DT
33379	337	6	large	large	JJ
33379	337	7	percentage	percentage	NN
33379	337	8	of	of	IN
33379	337	9	the	the	DT
33379	337	10	proteins	protein	NNS
33379	337	11	ingested	ingest	VBN
33379	337	12	is	be	VBZ
33379	337	13	used	use	VBN
33379	337	14	;	;	:
33379	337	15	consequently	consequently	RB
33379	337	16	,	,	,
33379	337	17	since	since	IN
33379	337	18	the	the	DT
33379	337	19	carbohydrates	carbohydrate	NNS
33379	337	20	and	and	CC
33379	337	21	fats	fat	NNS
33379	337	22	are	be	VBP
33379	337	23	primarily	primarily	RB
33379	337	24	the	the	DT
33379	337	25	energy	energy	NN
33379	337	26	furnishing	furnishing	NN
33379	337	27	material	material	NN
33379	337	28	most	most	RBS
33379	337	29	readily	readily	RB
33379	337	30	used	use	VBN
33379	337	31	by	by	IN
33379	337	32	the	the	DT
33379	337	33	organism	organism	NN
33379	337	34	,	,	,
33379	337	35	it	-PRON-	PRP
33379	337	36	is	be	VBZ
33379	337	37	clearly	clearly	RB
33379	337	38	demonstrated	demonstrate	VBN
33379	337	39	that	that	IN
33379	337	40	the	the	DT
33379	337	41	average	average	JJ
33379	337	42	individual	individual	NN
33379	337	43	takes	take	VBZ
33379	337	44	more	more	JJR
33379	337	45	protein	protein	NN
33379	337	46	into	into	IN
33379	337	47	the	the	DT
33379	337	48	body	body	NN
33379	337	49	than	than	IN
33379	337	50	is	be	VBZ
33379	337	51	necessary	necessary	JJ
33379	337	52	for	for	IN
33379	337	53	its	-PRON-	PRP$
33379	337	54	maintenance	maintenance	NN
33379	337	55	.	.	.
33379	338	1	Except	except	IN
33379	338	2	during	during	IN
33379	338	3	the	the	DT
33379	338	4	period	period	NN
33379	338	5	when	when	WRB
33379	338	6	an	an	DT
33379	338	7	allowance	allowance	NN
33379	338	8	for	for	IN
33379	338	9	growth	growth	NN
33379	338	10	must	must	MD
33379	338	11	be	be	VB
33379	338	12	made	make	VBN
33379	338	13	,	,	,
33379	338	14	it	-PRON-	PRP
33379	338	15	is	be	VBZ
33379	338	16	probable	probable	JJ
33379	338	17	that	that	IN
33379	338	18	a	a	DT
33379	338	19	much	much	RB
33379	338	20	smaller	small	JJR
33379	338	21	daily	daily	JJ
33379	338	22	consumption	consumption	NN
33379	338	23	of	of	IN
33379	338	24	protein	protein	NN
33379	338	25	could	could	MD
33379	338	26	be	be	VB
33379	338	27	made	make	VBN
33379	338	28	without	without	IN
33379	338	29	disadvantage	disadvantage	NN
33379	338	30	to	to	IN
33379	338	31	the	the	DT
33379	338	32	organism	organism	NN
33379	338	33	,	,	,
33379	338	34	leaving	leave	VBG
33379	338	35	the	the	DT
33379	338	36	bulk	bulk	NN
33379	338	37	of	of	IN
33379	338	38	the	the	DT
33379	338	39	work	work	NN
33379	338	40	,	,	,
33379	338	41	in	in	IN
33379	338	42	so	so	RB
33379	338	43	far	far	RB
33379	338	44	as	as	IN
33379	338	45	the	the	DT
33379	338	46	running	running	NN
33379	338	47	of	of	IN
33379	338	48	the	the	DT
33379	338	49	engine	engine	NN
33379	338	50	is	be	VBZ
33379	338	51	concerned	concern	VBN
33379	338	52	,	,	,
33379	338	53	to	to	IN
33379	338	54	the	the	DT
33379	338	55	other	other	JJ
33379	338	56	organic	organic	JJ
33379	338	57	foodstuffs	foodstuff	NNS
33379	338	58	.	.	.
33379	339	1	WATER	water	NN
33379	339	2	Man	Man	NNP
33379	339	3	can	can	MD
33379	339	4	exist	exist	VB
33379	339	5	for	for	IN
33379	339	6	days	day	NNS
33379	339	7	,	,	,
33379	339	8	even	even	RB
33379	339	9	weeks	week	NNS
33379	339	10	,	,	,
33379	339	11	without	without	IN
33379	339	12	food	food	NN
33379	339	13	,	,	,
33379	339	14	but	but	CC
33379	339	15	without	without	IN
33379	339	16	water	water	NN
33379	339	17	life	life	NN
33379	339	18	soon	soon	RB
33379	339	19	becomes	become	VBZ
33379	339	20	extinct	extinct	JJ
33379	339	21	.	.	.
33379	340	1	This	this	DT
33379	340	2	substance	substance	NN
33379	340	3	is	be	VBZ
33379	340	4	composed	compose	VBN
33379	340	5	of	of	IN
33379	340	6	hydrogen	hydrogen	NN
33379	340	7	and	and	CC
33379	340	8	oxygen	oxygen	NN
33379	340	9	in	in	IN
33379	340	10	the	the	DT
33379	340	11	proportion	proportion	NN
33379	340	12	of	of	IN
33379	340	13	two	two	CD
33379	340	14	to	to	IN
33379	340	15	one	one	CD
33379	340	16	;	;	:
33379	340	17	that	that	RB
33379	340	18	is	is	RB
33379	340	19	,	,	,
33379	340	20	to	to	IN
33379	340	21	each	each	DT
33379	340	22	atom	atom	NN
33379	340	23	of	of	IN
33379	340	24	oxygen	oxygen	NN
33379	340	25	there	there	EX
33379	340	26	will	will	MD
33379	340	27	be	be	VB
33379	340	28	found	find	VBN
33379	340	29	two	two	CD
33379	340	30	atoms	atom	NNS
33379	340	31	of	of	IN
33379	340	32	hydrogen	hydrogen	NN
33379	340	33	.	.	.
33379	341	1	This	this	DT
33379	341	2	is	be	VBZ
33379	341	3	always	always	RB
33379	341	4	the	the	DT
33379	341	5	case	case	NN
33379	341	6	no	no	RB
33379	341	7	matter	matter	RB
33379	341	8	where	where	WRB
33379	341	9	it	-PRON-	PRP
33379	341	10	is	be	VBZ
33379	341	11	found	find	VBN
33379	341	12	.	.	.
33379	342	1	When	when	WRB
33379	342	2	foods	food	NNS
33379	342	3	are	be	VBP
33379	342	4	put	put	VBN
33379	342	5	through	through	IN
33379	342	6	a	a	DT
33379	342	7	drying	drying	NN
33379	342	8	process	process	NN
33379	342	9	the	the	DT
33379	342	10	water	water	NN
33379	342	11	is	be	VBZ
33379	342	12	taken	take	VBN
33379	342	13	out	out	RP
33379	342	14	and	and	CC
33379	342	15	the	the	DT
33379	342	16	rest	rest	NN
33379	342	17	of	of	IN
33379	342	18	the	the	DT
33379	342	19	chemical	chemical	JJ
33379	342	20	composition	composition	NN
33379	342	21	of	of	IN
33379	342	22	the	the	DT
33379	342	23	food	food	NN
33379	342	24	remains	remain	VBZ
33379	342	25	unchanged	unchanged	JJ
33379	342	26	.	.	.
33379	343	1	This	this	DT
33379	343	2	foodstuff	foodstuff	NN
33379	343	3	,	,	,
33379	343	4	unlike	unlike	IN
33379	343	5	those	those	DT
33379	343	6	belonging	belong	VBG
33379	343	7	to	to	IN
33379	343	8	the	the	DT
33379	343	9	organic	organic	JJ
33379	343	10	group	group	NN
33379	343	11	,	,	,
33379	343	12	is	be	VBZ
33379	343	13	not	not	RB
33379	343	14	changed	change	VBN
33379	343	15	during	during	IN
33379	343	16	the	the	DT
33379	343	17	process	process	NN
33379	343	18	of	of	IN
33379	343	19	digestion	digestion	NN
33379	343	20	,	,	,
33379	343	21	nor	nor	CC
33379	343	22	does	do	VBZ
33379	343	23	the	the	DT
33379	343	24	application	application	NN
33379	343	25	of	of	IN
33379	343	26	heat	heat	NN
33379	343	27	or	or	CC
33379	343	28	cold	cold	JJ
33379	343	29	affect	affect	VBP
33379	343	30	it	-PRON-	PRP
33379	343	31	,	,	,
33379	343	32	save	save	IN
33379	343	33	from	from	IN
33379	343	34	a	a	DT
33379	343	35	physical	physical	JJ
33379	343	36	standpoint	standpoint	NN
33379	343	37	.	.	.
33379	344	1	Water	water	NN
33379	344	2	boils	boil	VBZ
33379	344	3	at	at	IN
33379	344	4	a	a	DT
33379	344	5	temperature	temperature	NN
33379	344	6	of	of	IN
33379	344	7	100	100	CD
33379	344	8	°	°	NNS
33379	344	9	C.	C.	NNP
33379	344	10	(	(	-LRB-
33379	344	11	212	212	CD
33379	344	12	°	°	,
33379	344	13	F.	F.	NNP
33379	344	14	)	)	-RRB-
33379	344	15	,	,	,
33379	344	16	and	and	CC
33379	344	17	freezes	freeze	VBZ
33379	344	18	at	at	IN
33379	344	19	a	a	DT
33379	344	20	temperature	temperature	NN
33379	344	21	of	of	IN
33379	344	22	0	0	CD
33379	344	23	°	°	,
33379	344	24	C.	C.	NNP
33379	344	25	(	(	-LRB-
33379	344	26	32	32	CD
33379	344	27	°	°	,
33379	344	28	F.	F.	NNP
33379	344	29	)	)	-RRB-
33379	344	30	.	.	.
33379	345	1	~Function	~Function	NFP
33379	345	2	of	of	IN
33379	345	3	Water.~--The	Water.~--The	NNP
33379	345	4	uses	use	NNS
33379	345	5	of	of	IN
33379	345	6	water	water	NN
33379	345	7	in	in	IN
33379	345	8	the	the	DT
33379	345	9	body	body	NN
33379	345	10	are	be	VBP
33379	345	11	many	many	JJ
33379	345	12	,	,	,
33379	345	13	and	and	CC
33379	345	14	the	the	DT
33379	345	15	advantage	advantage	NN
33379	345	16	arising	arise	VBG
33379	345	17	from	from	IN
33379	345	18	a	a	DT
33379	345	19	sufficient	sufficient	JJ
33379	345	20	amount	amount	NN
33379	345	21	of	of	IN
33379	345	22	this	this	DT
33379	345	23	foodstuff	foodstuff	NN
33379	345	24	in	in	IN
33379	345	25	the	the	DT
33379	345	26	dietary	dietary	NN
33379	345	27	can	can	MD
33379	345	28	not	not	RB
33379	345	29	be	be	VB
33379	345	30	overestimated	overestimate	VBN
33379	345	31	.	.	.
33379	346	1	It	-PRON-	PRP
33379	346	2	is	be	VBZ
33379	346	3	no	no	RB
33379	346	4	longer	longer	RB
33379	346	5	considered	consider	VBN
33379	346	6	an	an	DT
33379	346	7	error	error	NN
33379	346	8	in	in	IN
33379	346	9	diet	diet	NN
33379	346	10	to	to	TO
33379	346	11	drink	drink	VB
33379	346	12	a	a	DT
33379	346	13	moderate	moderate	JJ
33379	346	14	amount	amount	NN
33379	346	15	of	of	IN
33379	346	16	water	water	NN
33379	346	17	with	with	IN
33379	346	18	the	the	DT
33379	346	19	meals	meal	NNS
33379	346	20	,	,	,
33379	346	21	so	so	RB
33379	346	22	long	long	RB
33379	346	23	as	as	IN
33379	346	24	it	-PRON-	PRP
33379	346	25	is	be	VBZ
33379	346	26	not	not	RB
33379	346	27	used	use	VBN
33379	346	28	as	as	IN
33379	346	29	a	a	DT
33379	346	30	substitute	substitute	NN
33379	346	31	for	for	IN
33379	346	32	mastication	mastication	NN
33379	346	33	,	,	,
33379	346	34	and	and	CC
33379	346	35	as	as	IN
33379	346	36	a	a	DT
33379	346	37	means	means	NN
33379	346	38	of	of	IN
33379	346	39	washing	wash	VBG
33379	346	40	the	the	DT
33379	346	41	food	food	NN
33379	346	42	into	into	IN
33379	346	43	the	the	DT
33379	346	44	stomach	stomach	NN
33379	346	45	.	.	.
33379	347	1	In	in	IN
33379	347	2	the	the	DT
33379	347	3	diet	diet	NN
33379	347	4	,	,	,
33379	347	5	both	both	CC
33379	347	6	as	as	IN
33379	347	7	a	a	DT
33379	347	8	beverage	beverage	NN
33379	347	9	and	and	CC
33379	347	10	as	as	IN
33379	347	11	a	a	DT
33379	347	12	part	part	NN
33379	347	13	of	of	IN
33379	347	14	most	most	JJS
33379	347	15	of	of	IN
33379	347	16	the	the	DT
33379	347	17	food	food	NN
33379	347	18	materials	material	NNS
33379	347	19	ingested	ingest	VBN
33379	347	20	,	,	,
33379	347	21	water	water	NN
33379	347	22	serves	serve	VBZ
33379	347	23	to	to	TO
33379	347	24	moisten	moisten	VB
33379	347	25	the	the	DT
33379	347	26	tissues	tissue	NNS
33379	347	27	;	;	:
33379	347	28	to	to	TO
33379	347	29	furnish	furnish	VB
33379	347	30	the	the	DT
33379	347	31	fluid	fluid	JJ
33379	347	32	medium	medium	NN
33379	347	33	for	for	IN
33379	347	34	all	all	DT
33379	347	35	of	of	IN
33379	347	36	the	the	DT
33379	347	37	secretions	secretion	NNS
33379	347	38	and	and	CC
33379	347	39	excretions	excretion	NNS
33379	347	40	of	of	IN
33379	347	41	the	the	DT
33379	347	42	body	body	NN
33379	347	43	;	;	:
33379	347	44	to	to	TO
33379	347	45	carry	carry	VB
33379	347	46	food	food	NN
33379	347	47	materials	material	NNS
33379	347	48	in	in	IN
33379	347	49	solution	solution	NN
33379	347	50	to	to	IN
33379	347	51	all	all	DT
33379	347	52	parts	part	NNS
33379	347	53	of	of	IN
33379	347	54	the	the	DT
33379	347	55	organism	organism	NN
33379	347	56	;	;	:
33379	347	57	to	to	TO
33379	347	58	stimulate	stimulate	VB
33379	347	59	secretory	secretory	JJ
33379	347	60	cells	cell	NNS
33379	347	61	producing	produce	VBG
33379	347	62	the	the	DT
33379	347	63	digestive	digestive	JJ
33379	347	64	juices	juice	NNS
33379	347	65	,	,	,
33379	347	66	thereby	thereby	RB
33379	347	67	aiding	aid	VBG
33379	347	68	in	in	IN
33379	347	69	the	the	DT
33379	347	70	processes	process	NNS
33379	347	71	of	of	IN
33379	347	72	digestion	digestion	NN
33379	347	73	,	,	,
33379	347	74	absorption	absorption	NN
33379	347	75	and	and	CC
33379	347	76	excretion	excretion	NN
33379	347	77	;	;	:
33379	347	78	to	to	TO
33379	347	79	promote	promote	VB
33379	347	80	circulation	circulation	NN
33379	347	81	;	;	:
33379	347	82	to	to	TO
33379	347	83	furnish	furnish	VB
33379	347	84	material	material	NN
33379	347	85	for	for	IN
33379	347	86	free	free	JJ
33379	347	87	diuresis	diuresis	NN
33379	347	88	,	,	,
33379	347	89	thus	thus	RB
33379	347	90	preventing	prevent	VBG
33379	347	91	to	to	IN
33379	347	92	a	a	DT
33379	347	93	great	great	JJ
33379	347	94	extent	extent	NN
33379	347	95	the	the	DT
33379	347	96	retention	retention	NN
33379	347	97	of	of	IN
33379	347	98	injurious	injurious	JJ
33379	347	99	substances	substance	NNS
33379	347	100	by	by	IN
33379	347	101	the	the	DT
33379	347	102	body	body	NN
33379	347	103	,	,	,
33379	347	104	which	which	WDT
33379	347	105	might	may	MD
33379	347	106	otherwise	otherwise	RB
33379	347	107	take	take	VB
33379	347	108	place	place	NN
33379	347	109	.	.	.
33379	348	1	~Factors	~Factors	NFP
33379	348	2	Determining	determine	VBG
33379	348	3	the	the	DT
33379	348	4	Amount	Amount	NNP
33379	348	5	of	of	IN
33379	348	6	Water	Water	NNP
33379	348	7	Needed.~--In	needed.~--in	ADD
33379	348	8	normal	normal	JJ
33379	348	9	conditions	condition	NNS
33379	348	10	it	-PRON-	PRP
33379	348	11	is	be	VBZ
33379	348	12	probable	probable	JJ
33379	348	13	that	that	IN
33379	348	14	the	the	DT
33379	348	15	kind	kind	NN
33379	348	16	and	and	CC
33379	348	17	amount	amount	NN
33379	348	18	of	of	IN
33379	348	19	exercise	exercise	NN
33379	348	20	taken	take	VBN
33379	348	21	has	have	VBZ
33379	348	22	more	more	JJR
33379	348	23	to	to	TO
33379	348	24	do	do	VB
33379	348	25	with	with	IN
33379	348	26	the	the	DT
33379	348	27	amount	amount	NN
33379	348	28	of	of	IN
33379	348	29	water	water	NN
33379	348	30	needed	need	VBN
33379	348	31	by	by	IN
33379	348	32	the	the	DT
33379	348	33	body	body	NN
33379	348	34	than	than	IN
33379	348	35	any	any	DT
33379	348	36	other	other	JJ
33379	348	37	factor	factor	NN
33379	348	38	,	,	,
33379	348	39	since	since	IN
33379	348	40	the	the	DT
33379	348	41	vigorously	vigorously	RB
33379	348	42	worked	work	VBN
33379	348	43	body	body	NN
33379	348	44	excretes	excrete	NNS
33379	348	45	more	more	JJR
33379	348	46	water	water	NN
33379	348	47	by	by	IN
33379	348	48	way	way	NN
33379	348	49	of	of	IN
33379	348	50	the	the	DT
33379	348	51	skin	skin	NN
33379	348	52	than	than	IN
33379	348	53	the	the	DT
33379	348	54	quiescent	quiescent	JJ
33379	348	55	one	one	NN
33379	348	56	.	.	.
33379	349	1	With	with	IN
33379	349	2	a	a	DT
33379	349	3	normal	normal	JJ
33379	349	4	amount	amount	NN
33379	349	5	of	of	IN
33379	349	6	exercise	exercise	NN
33379	349	7	,	,	,
33379	349	8	it	-PRON-	PRP
33379	349	9	is	be	VBZ
33379	349	10	advisable	advisable	JJ
33379	349	11	to	to	TO
33379	349	12	drink	drink	VB
33379	349	13	from	from	IN
33379	349	14	six	six	CD
33379	349	15	to	to	TO
33379	349	16	eight	eight	CD
33379	349	17	glasses	glass	NNS
33379	349	18	of	of	IN
33379	349	19	water	water	NN
33379	349	20	each	each	DT
33379	349	21	day	day	NN
33379	349	22	,	,	,
33379	349	23	increasing	increase	VBG
33379	349	24	the	the	DT
33379	349	25	amount	amount	NN
33379	349	26	to	to	IN
33379	349	27	a	a	DT
33379	349	28	certain	certain	JJ
33379	349	29	extent	extent	NN
33379	349	30	when	when	WRB
33379	349	31	exercise	exercise	NN
33379	349	32	causes	cause	VBZ
33379	349	33	a	a	DT
33379	349	34	great	great	JJ
33379	349	35	loss	loss	NN
33379	349	36	through	through	IN
33379	349	37	perspiration	perspiration	NN
33379	349	38	.	.	.
33379	350	1	It	-PRON-	PRP
33379	350	2	is	be	VBZ
33379	350	3	always	always	RB
33379	350	4	advisable	advisable	JJ
33379	350	5	,	,	,
33379	350	6	however	however	RB
33379	350	7	,	,	,
33379	350	8	to	to	TO
33379	350	9	keep	keep	VB
33379	350	10	in	in	IN
33379	350	11	mind	mind	NN
33379	350	12	that	that	IN
33379	350	13	an	an	DT
33379	350	14	excessive	excessive	JJ
33379	350	15	amount	amount	NN
33379	350	16	of	of	IN
33379	350	17	fluid	fluid	NN
33379	350	18	taken	take	VBN
33379	350	19	into	into	IN
33379	350	20	the	the	DT
33379	350	21	body	body	NN
33379	350	22	throws	throw	VBZ
33379	350	23	a	a	DT
33379	350	24	corresponding	corresponding	JJ
33379	350	25	amount	amount	NN
33379	350	26	of	of	IN
33379	350	27	work	work	NN
33379	350	28	on	on	IN
33379	350	29	the	the	DT
33379	350	30	organs	organ	NNS
33379	350	31	(	(	-LRB-
33379	350	32	the	the	DT
33379	350	33	stomach	stomach	NN
33379	350	34	,	,	,
33379	350	35	kidneys	kidney	NNS
33379	350	36	and	and	CC
33379	350	37	heart	heart	NN
33379	350	38	)	)	-RRB-
33379	350	39	.	.	.
33379	351	1	In	in	IN
33379	351	2	certain	certain	JJ
33379	351	3	abnormal	abnormal	JJ
33379	351	4	conditions	condition	NNS
33379	351	5	,	,	,
33379	351	6	the	the	DT
33379	351	7	body	body	NN
33379	351	8	's	's	POS
33379	351	9	water	water	NN
33379	351	10	supply	supply	NN
33379	351	11	is	be	VBZ
33379	351	12	depleted	deplete	VBN
33379	351	13	.	.	.
33379	352	1	This	this	DT
33379	352	2	is	be	VBZ
33379	352	3	particularly	particularly	RB
33379	352	4	true	true	JJ
33379	352	5	in	in	IN
33379	352	6	the	the	DT
33379	352	7	case	case	NN
33379	352	8	of	of	IN
33379	352	9	hemorrhage	hemorrhage	NN
33379	352	10	,	,	,
33379	352	11	vomiting	vomiting	NN
33379	352	12	,	,	,
33379	352	13	and	and	CC
33379	352	14	diarrhea	diarrhea	NN
33379	352	15	.	.	.
33379	353	1	Under	under	IN
33379	353	2	other	other	JJ
33379	353	3	conditions	condition	NNS
33379	353	4	(	(	-LRB-
33379	353	5	certain	certain	JJ
33379	353	6	types	type	NNS
33379	353	7	of	of	IN
33379	353	8	nephritis	nephritis	NN
33379	353	9	)	)	-RRB-
33379	353	10	,	,	,
33379	353	11	the	the	DT
33379	353	12	body	body	NN
33379	353	13	becomes	become	VBZ
33379	353	14	overburdened	overburden	VBN
33379	353	15	through	through	IN
33379	353	16	the	the	DT
33379	353	17	excess	excess	NN
33379	353	18	of	of	IN
33379	353	19	water	water	NN
33379	353	20	retained	retain	VBD
33379	353	21	,	,	,
33379	353	22	owing	owe	VBG
33379	353	23	to	to	IN
33379	353	24	the	the	DT
33379	353	25	difficulty	difficulty	NN
33379	353	26	which	which	WDT
33379	353	27	the	the	DT
33379	353	28	kidneys	kidneys	NNPS
33379	353	29	show	show	VBP
33379	353	30	in	in	IN
33379	353	31	eliminating	eliminate	VBG
33379	353	32	it	-PRON-	PRP
33379	353	33	.	.	.
33379	354	1	This	this	DT
33379	354	2	retention	retention	NN
33379	354	3	of	of	IN
33379	354	4	water	water	NN
33379	354	5	by	by	IN
33379	354	6	the	the	DT
33379	354	7	tissues	tissue	NNS
33379	354	8	gives	give	VBZ
33379	354	9	rise	rise	NN
33379	354	10	to	to	IN
33379	354	11	the	the	DT
33379	354	12	condition	condition	NN
33379	354	13	known	know	VBN
33379	354	14	as	as	IN
33379	354	15	edema	edema	NNP
33379	354	16	.	.	.
33379	355	1	MINERAL	MINERAL	NNP
33379	355	2	SALTS	SALTS	NNP
33379	355	3	~Ash.~--The	~Ash.~--The	NFP
33379	355	4	eight	eight	CD
33379	355	5	remaining	remain	VBG
33379	355	6	chemical	chemical	NN
33379	355	7	elements	element	NNS
33379	355	8	,	,	,
33379	355	9	_	_	NNP
33379	355	10	i.e.	i.e.	FW
33379	355	11	_	_	NNP
33379	355	12	,	,	,
33379	355	13	calcium	calcium	NN
33379	355	14	,	,	,
33379	355	15	magnesium	magnesium	NN
33379	355	16	,	,	,
33379	355	17	sulphur	sulphur	NN
33379	355	18	,	,	,
33379	355	19	iron	iron	NN
33379	355	20	,	,	,
33379	355	21	sodium	sodium	NN
33379	355	22	,	,	,
33379	355	23	potassium	potassium	NN
33379	355	24	,	,	,
33379	355	25	phosphorus	phosphorus	NN
33379	355	26	,	,	,
33379	355	27	chlorine	chlorine	NN
33379	355	28	,	,	,
33379	355	29	constituting	constitute	VBG
33379	355	30	the	the	DT
33379	355	31	mineral	mineral	NN
33379	355	32	salts	salt	NNS
33379	355	33	or	or	CC
33379	355	34	ash	ash	NN
33379	355	35	,	,	,
33379	355	36	are	be	VBP
33379	355	37	likewise	likewise	RB
33379	355	38	classed	class	VBN
33379	355	39	as	as	IN
33379	355	40	food	food	NN
33379	355	41	on	on	IN
33379	355	42	account	account	NN
33379	355	43	of	of	IN
33379	355	44	the	the	DT
33379	355	45	work	work	NN
33379	355	46	which	which	WDT
33379	355	47	they	-PRON-	PRP
33379	355	48	perform	perform	VBP
33379	355	49	in	in	IN
33379	355	50	the	the	DT
33379	355	51	body	body	NN
33379	355	52	.	.	.
33379	356	1	Some	some	DT
33379	356	2	of	of	IN
33379	356	3	these	these	DT
33379	356	4	elements	element	NNS
33379	356	5	enter	enter	VBP
33379	356	6	the	the	DT
33379	356	7	body	body	NN
33379	356	8	as	as	IN
33379	356	9	essential	essential	JJ
33379	356	10	constituents	constituent	NNS
33379	356	11	of	of	IN
33379	356	12	the	the	DT
33379	356	13	organic	organic	JJ
33379	356	14	compounds	compound	NNS
33379	356	15	,	,	,
33379	356	16	and	and	CC
33379	356	17	are	be	VBP
33379	356	18	metabolized	metabolize	VBN
33379	356	19	in	in	IN
33379	356	20	the	the	DT
33379	356	21	body	body	NN
33379	356	22	as	as	IN
33379	356	23	such	such	JJ
33379	356	24	,	,	,
33379	356	25	becoming	become	VBG
33379	356	26	inorganic	inorganic	JJ
33379	356	27	only	only	RB
33379	356	28	upon	upon	IN
33379	356	29	oxidation	oxidation	NN
33379	356	30	of	of	IN
33379	356	31	the	the	DT
33379	356	32	organic	organic	JJ
33379	356	33	materials	material	NNS
33379	356	34	of	of	IN
33379	356	35	which	which	WDT
33379	356	36	they	-PRON-	PRP
33379	356	37	form	form	VBP
33379	356	38	a	a	DT
33379	356	39	part	part	NN
33379	356	40	.	.	.
33379	357	1	~Importance	~Importance	NFP
33379	357	2	of	of	IN
33379	357	3	the	the	DT
33379	357	4	Mineral	Mineral	NNP
33379	357	5	Salts.~--The	salts.~--the	JJ
33379	357	6	way	way	NN
33379	357	7	in	in	IN
33379	357	8	which	which	WDT
33379	357	9	the	the	DT
33379	357	10	mineral	mineral	NN
33379	357	11	elements	element	NNS
33379	357	12	exist	exist	VBP
33379	357	13	in	in	IN
33379	357	14	the	the	DT
33379	357	15	body	body	NN
33379	357	16	and	and	CC
33379	357	17	take	take	VB
33379	357	18	part	part	NN
33379	357	19	in	in	IN
33379	357	20	its	-PRON-	PRP$
33379	357	21	functions	function	NNS
33379	357	22	,	,	,
33379	357	23	has	have	VBZ
33379	357	24	been	be	VBN
33379	357	25	graphically	graphically	RB
33379	357	26	outlined	outline	VBN
33379	357	27	by	by	IN
33379	357	28	Sherman	Sherman	NNP
33379	357	29	as	as	IN
33379	357	30	follows	follow	VBZ
33379	357	31	.	.	.
33379	358	1	"	"	``
33379	358	2	(	(	-LRB-
33379	358	3	1	1	LS
33379	358	4	)	)	-RRB-
33379	358	5	As	as	IN
33379	358	6	bone	bone	NN
33379	358	7	constituents	constituent	NNS
33379	358	8	,	,	,
33379	358	9	giving	give	VBG
33379	358	10	rigidity	rigidity	NN
33379	358	11	and	and	CC
33379	358	12	relative	relative	JJ
33379	358	13	permanence	permanence	NN
33379	358	14	to	to	IN
33379	358	15	the	the	DT
33379	358	16	skeletal	skeletal	JJ
33379	358	17	tissues	tissue	NNS
33379	358	18	.	.	.
33379	359	1	(	(	-LRB-
33379	359	2	2	2	LS
33379	359	3	)	)	-RRB-
33379	359	4	As	as	IN
33379	359	5	essential	essential	JJ
33379	359	6	elements	element	NNS
33379	359	7	of	of	IN
33379	359	8	the	the	DT
33379	359	9	organic	organic	JJ
33379	359	10	compounds	compound	NNS
33379	359	11	which	which	WDT
33379	359	12	are	be	VBP
33379	359	13	the	the	DT
33379	359	14	chief	chief	JJ
33379	359	15	solids	solid	NNS
33379	359	16	of	of	IN
33379	359	17	the	the	DT
33379	359	18	soft	soft	JJ
33379	359	19	tissues	tissue	NNS
33379	359	20	(	(	-LRB-
33379	359	21	muscles	muscle	NNS
33379	359	22	,	,	,
33379	359	23	blood	blood	NN
33379	359	24	cells	cell	NNS
33379	359	25	,	,	,
33379	359	26	etc	etc	FW
33379	359	27	.	.	.
33379	359	28	)	)	-RRB-
33379	359	29	.	.	.
33379	360	1	(	(	-LRB-
33379	360	2	3	3	LS
33379	360	3	)	)	-RRB-
33379	360	4	As	as	IN
33379	360	5	soluble	soluble	JJ
33379	360	6	salts	salt	NNS
33379	360	7	(	(	-LRB-
33379	360	8	electrolytes	electrolyte	NNS
33379	360	9	)	)	-RRB-
33379	360	10	held	hold	VBN
33379	360	11	in	in	IN
33379	360	12	solution	solution	NN
33379	360	13	in	in	IN
33379	360	14	the	the	DT
33379	360	15	fluids	fluid	NNS
33379	360	16	of	of	IN
33379	360	17	the	the	DT
33379	360	18	body	body	NN
33379	360	19	;	;	:
33379	360	20	giving	give	VBG
33379	360	21	to	to	IN
33379	360	22	those	those	DT
33379	360	23	fluids	fluid	NNS
33379	360	24	their	-PRON-	PRP$
33379	360	25	characteristic	characteristic	JJ
33379	360	26	influence	influence	NN
33379	360	27	upon	upon	IN
33379	360	28	the	the	DT
33379	360	29	elasticity	elasticity	NN
33379	360	30	and	and	CC
33379	360	31	irritability	irritability	NN
33379	360	32	of	of	IN
33379	360	33	muscle	muscle	NN
33379	360	34	and	and	CC
33379	360	35	nerve	nerve	NN
33379	360	36	;	;	,
33379	360	37	supplying	supply	VBG
33379	360	38	material	material	NN
33379	360	39	for	for	IN
33379	360	40	the	the	DT
33379	360	41	acidity	acidity	NN
33379	360	42	and	and	CC
33379	360	43	alkalinity	alkalinity	NN
33379	360	44	of	of	IN
33379	360	45	the	the	DT
33379	360	46	digestive	digestive	JJ
33379	360	47	juices	juice	NNS
33379	360	48	and	and	CC
33379	360	49	other	other	JJ
33379	360	50	secretions	secretion	NNS
33379	360	51	;	;	:
33379	360	52	and	and	CC
33379	360	53	yet	yet	RB
33379	360	54	maintaining	maintain	VBG
33379	360	55	the	the	DT
33379	360	56	neutrality	neutrality	NN
33379	360	57	,	,	,
33379	360	58	or	or	CC
33379	360	59	slight	slight	JJ
33379	360	60	alkalescence	alkalescence	NN
33379	360	61	,	,	,
33379	360	62	of	of	IN
33379	360	63	the	the	DT
33379	360	64	internal	internal	JJ
33379	360	65	fluids	fluid	NNS
33379	360	66	as	as	RB
33379	360	67	well	well	RB
33379	360	68	as	as	IN
33379	360	69	their	-PRON-	PRP$
33379	360	70	osmotic	osmotic	JJ
33379	360	71	pressure	pressure	NN
33379	360	72	and	and	CC
33379	360	73	solvent	solvent	NN
33379	360	74	power	power	NN
33379	360	75	.	.	.
33379	361	1	"	"	``
33379	361	2	[	[	-LRB-
33379	361	3	9	9	CD
33379	361	4	]	]	-RRB-
33379	361	5	The	the	DT
33379	361	6	above	above	JJ
33379	361	7	outline	outline	NN
33379	361	8	,	,	,
33379	361	9	showing	show	VBG
33379	361	10	the	the	DT
33379	361	11	various	various	JJ
33379	361	12	ways	way	NNS
33379	361	13	in	in	IN
33379	361	14	which	which	WDT
33379	361	15	the	the	DT
33379	361	16	mineral	mineral	NN
33379	361	17	constituents	constituent	NNS
33379	361	18	enter	enter	VBP
33379	361	19	and	and	CC
33379	361	20	take	take	VBP
33379	361	21	part	part	NN
33379	361	22	in	in	IN
33379	361	23	the	the	DT
33379	361	24	various	various	JJ
33379	361	25	functions	function	NNS
33379	361	26	,	,	,
33379	361	27	as	as	RB
33379	361	28	well	well	RB
33379	361	29	as	as	IN
33379	361	30	in	in	IN
33379	361	31	the	the	DT
33379	361	32	structure	structure	NN
33379	361	33	of	of	IN
33379	361	34	the	the	DT
33379	361	35	body	body	NN
33379	361	36	,	,	,
33379	361	37	make	make	VB
33379	361	38	it	-PRON-	PRP
33379	361	39	evident	evident	JJ
33379	361	40	that	that	IN
33379	361	41	the	the	DT
33379	361	42	same	same	JJ
33379	361	43	close	close	JJ
33379	361	44	attention	attention	NN
33379	361	45	and	and	CC
33379	361	46	study	study	NN
33379	361	47	which	which	WDT
33379	361	48	was	be	VBD
33379	361	49	given	give	VBN
33379	361	50	to	to	IN
33379	361	51	the	the	DT
33379	361	52	other	other	JJ
33379	361	53	foodstuffs	foodstuff	NNS
33379	361	54	must	must	MD
33379	361	55	be	be	VB
33379	361	56	accorded	accord	VBN
33379	361	57	to	to	IN
33379	361	58	these	these	DT
33379	361	59	substances	substance	NNS
33379	361	60	.	.	.
33379	362	1	When	when	WRB
33379	362	2	the	the	DT
33379	362	3	student	student	NN
33379	362	4	realizes	realize	VBZ
33379	362	5	that	that	IN
33379	362	6	the	the	DT
33379	362	7	presence	presence	NN
33379	362	8	of	of	IN
33379	362	9	certain	certain	JJ
33379	362	10	salts	salt	NNS
33379	362	11	dissolved	dissolve	VBN
33379	362	12	in	in	IN
33379	362	13	the	the	DT
33379	362	14	blood	blood	NN
33379	362	15	assists	assist	NNS
33379	362	16	in	in	IN
33379	362	17	the	the	DT
33379	362	18	regulation	regulation	NN
33379	362	19	of	of	IN
33379	362	20	the	the	DT
33379	362	21	vital	vital	JJ
33379	362	22	processes	process	NNS
33379	362	23	of	of	IN
33379	362	24	the	the	DT
33379	362	25	body	body	NN
33379	362	26	such	such	JJ
33379	362	27	as	as	IN
33379	362	28	the	the	DT
33379	362	29	digestion	digestion	NN
33379	362	30	,	,	,
33379	362	31	circulation	circulation	NN
33379	362	32	and	and	CC
33379	362	33	respiration	respiration	NN
33379	362	34	;	;	:
33379	362	35	that	that	IN
33379	362	36	they	-PRON-	PRP
33379	362	37	are	be	VBP
33379	362	38	responsible	responsible	JJ
33379	362	39	for	for	IN
33379	362	40	the	the	DT
33379	362	41	contraction	contraction	NN
33379	362	42	and	and	CC
33379	362	43	relaxation	relaxation	NN
33379	362	44	of	of	IN
33379	362	45	the	the	DT
33379	362	46	muscles	muscle	NNS
33379	362	47	;	;	:
33379	362	48	that	that	IN
33379	362	49	they	-PRON-	PRP
33379	362	50	assist	assist	VBP
33379	362	51	in	in	IN
33379	362	52	controlling	control	VBG
33379	362	53	the	the	DT
33379	362	54	nerves	nerve	NNS
33379	362	55	;	;	:
33379	362	56	that	that	IN
33379	362	57	they	-PRON-	PRP
33379	362	58	are	be	VBP
33379	362	59	,	,	,
33379	362	60	in	in	IN
33379	362	61	a	a	DT
33379	362	62	way	way	NN
33379	362	63	,	,	,
33379	362	64	instrumental	instrumental	JJ
33379	362	65	in	in	IN
33379	362	66	releasing	release	VBG
33379	362	67	the	the	DT
33379	362	68	energy	energy	NN
33379	362	69	locked	lock	VBN
33379	362	70	up	up	RP
33379	362	71	in	in	IN
33379	362	72	food	food	NN
33379	362	73	--	--	:
33379	362	74	the	the	DT
33379	362	75	value	value	NN
33379	362	76	of	of	IN
33379	362	77	these	these	DT
33379	362	78	elements	element	NNS
33379	362	79	becomes	become	VBZ
33379	362	80	very	very	RB
33379	362	81	evident	evident	JJ
33379	362	82	,	,	,
33379	362	83	and	and	CC
33379	362	84	their	-PRON-	PRP$
33379	362	85	importance	importance	NN
33379	362	86	in	in	IN
33379	362	87	the	the	DT
33379	362	88	dietary	dietary	JJ
33379	362	89	inestimable	inestimable	JJ
33379	362	90	.	.	.
33379	363	1	Some	some	DT
33379	363	2	of	of	IN
33379	363	3	the	the	DT
33379	363	4	mineral	mineral	NN
33379	363	5	salts	salt	NNS
33379	363	6	are	be	VBP
33379	363	7	more	more	RBR
33379	363	8	widely	widely	RB
33379	363	9	distributed	distribute	VBN
33379	363	10	in	in	IN
33379	363	11	food	food	NN
33379	363	12	than	than	IN
33379	363	13	others	other	NNS
33379	363	14	,	,	,
33379	363	15	and	and	CC
33379	363	16	the	the	DT
33379	363	17	danger	danger	NN
33379	363	18	arising	arise	VBG
33379	363	19	from	from	IN
33379	363	20	their	-PRON-	PRP$
33379	363	21	deficiency	deficiency	NN
33379	363	22	in	in	IN
33379	363	23	the	the	DT
33379	363	24	diet	diet	NN
33379	363	25	is	be	VBZ
33379	363	26	not	not	RB
33379	363	27	so	so	RB
33379	363	28	great	great	JJ
33379	363	29	as	as	IN
33379	363	30	is	be	VBZ
33379	363	31	the	the	DT
33379	363	32	case	case	NN
33379	363	33	with	with	IN
33379	363	34	others	other	NNS
33379	363	35	;	;	:
33379	363	36	hence	hence	RB
33379	363	37	attention	attention	NN
33379	363	38	is	be	VBZ
33379	363	39	called	call	VBN
33379	363	40	to	to	IN
33379	363	41	those	those	DT
33379	363	42	found	find	VBN
33379	363	43	by	by	IN
33379	363	44	investigators	investigator	NNS
33379	363	45	to	to	TO
33379	363	46	be	be	VB
33379	363	47	most	most	RBS
33379	363	48	often	often	RB
33379	363	49	lacking	lack	VBG
33379	363	50	or	or	CC
33379	363	51	deficient	deficient	JJ
33379	363	52	in	in	IN
33379	363	53	the	the	DT
33379	363	54	average	average	JJ
33379	363	55	diet	diet	NN
33379	363	56	;	;	:
33379	363	57	_	_	NNP
33379	363	58	i.e.	i.e.	FW
33379	363	59	_	_	NNP
33379	363	60	,	,	,
33379	363	61	calcium	calcium	NN
33379	363	62	,	,	,
33379	363	63	phosphorus	phosphorus	NN
33379	363	64	,	,	,
33379	363	65	and	and	CC
33379	363	66	iron	iron	NN
33379	363	67	.	.	.
33379	364	1	A	a	DT
33379	364	2	brief	brief	JJ
33379	364	3	summary	summary	NN
33379	364	4	of	of	IN
33379	364	5	the	the	DT
33379	364	6	special	special	JJ
33379	364	7	parts	part	NNS
33379	364	8	played	play	VBN
33379	364	9	by	by	IN
33379	364	10	these	these	DT
33379	364	11	elements	element	NNS
33379	364	12	will	will	MD
33379	364	13	be	be	VB
33379	364	14	outlined	outline	VBN
33379	364	15	here	here	RB
33379	364	16	.	.	.
33379	365	1	~Calcium.~--Physiology	~Calcium.~--Physiology	NNP
33379	365	2	teaches	teach	VBZ
33379	365	3	that	that	DT
33379	365	4	about	about	RB
33379	365	5	eighty	eighty	CD
33379	365	6	-	-	HYPH
33379	365	7	five	five	CD
33379	365	8	per	per	IN
33379	365	9	cent	cent	NN
33379	365	10	.	.	.
33379	366	1	of	of	IN
33379	366	2	the	the	DT
33379	366	3	mineral	mineral	JJ
33379	366	4	matter	matter	NN
33379	366	5	of	of	IN
33379	366	6	the	the	DT
33379	366	7	bone	bone	NN
33379	366	8	,	,	,
33379	366	9	or	or	CC
33379	366	10	at	at	IN
33379	366	11	least	least	JJS
33379	366	12	three	three	CD
33379	366	13	-	-	HYPH
33379	366	14	quarters	quarter	NNS
33379	366	15	of	of	IN
33379	366	16	the	the	DT
33379	366	17	ash	ash	NN
33379	366	18	of	of	IN
33379	366	19	the	the	DT
33379	366	20	entire	entire	JJ
33379	366	21	body	body	NN
33379	366	22	,	,	,
33379	366	23	consists	consist	VBZ
33379	366	24	of	of	IN
33379	366	25	calcium	calcium	NN
33379	366	26	phosphates	phosphate	NNS
33379	366	27	.	.	.
33379	367	1	It	-PRON-	PRP
33379	367	2	has	have	VBZ
33379	367	3	long	long	RB
33379	367	4	been	be	VBN
33379	367	5	known	know	VBN
33379	367	6	that	that	IN
33379	367	7	this	this	DT
33379	367	8	mineral	mineral	NN
33379	367	9	salt	salt	NN
33379	367	10	is	be	VBZ
33379	367	11	necessary	necessary	JJ
33379	367	12	for	for	IN
33379	367	13	the	the	DT
33379	367	14	coagulation	coagulation	NN
33379	367	15	of	of	IN
33379	367	16	the	the	DT
33379	367	17	blood	blood	NN
33379	367	18	,	,	,
33379	367	19	and	and	CC
33379	367	20	science	science	NN
33379	367	21	has	have	VBZ
33379	367	22	demonstrated	demonstrate	VBN
33379	367	23	that	that	IN
33379	367	24	"	"	``
33379	367	25	the	the	DT
33379	367	26	alternate	alternate	JJ
33379	367	27	contractions	contraction	NNS
33379	367	28	and	and	CC
33379	367	29	relaxations	relaxation	NNS
33379	367	30	which	which	WDT
33379	367	31	constitute	constitute	VBP
33379	367	32	the	the	DT
33379	367	33	normal	normal	JJ
33379	367	34	beating	beating	NN
33379	367	35	of	of	IN
33379	367	36	the	the	DT
33379	367	37	heart	heart	NN
33379	367	38	are	be	VBP
33379	367	39	dependent	dependent	JJ
33379	367	40	,	,	,
33379	367	41	at	at	IN
33379	367	42	least	least	JJS
33379	367	43	in	in	IN
33379	367	44	part	part	NN
33379	367	45	,	,	,
33379	367	46	upon	upon	IN
33379	367	47	the	the	DT
33379	367	48	presence	presence	NN
33379	367	49	of	of	IN
33379	367	50	a	a	DT
33379	367	51	sufficient	sufficient	JJ
33379	367	52	,	,	,
33379	367	53	but	but	CC
33379	367	54	not	not	RB
33379	367	55	excessive	excessive	JJ
33379	367	56	concentration	concentration	NN
33379	367	57	of	of	IN
33379	367	58	calcium	calcium	NN
33379	367	59	salts	salt	NNS
33379	367	60	in	in	IN
33379	367	61	the	the	DT
33379	367	62	fluid	fluid	NN
33379	367	63	which	which	WDT
33379	367	64	bathes	bathe	VBZ
33379	367	65	the	the	DT
33379	367	66	heart	heart	NN
33379	367	67	muscles	muscle	NNS
33379	367	68	.	.	.
33379	368	1	"	"	``
33379	368	2	[	[	-LRB-
33379	368	3	10	10	CD
33379	368	4	]	]	-RRB-
33379	368	5	~Phosphorus.~--According	~Phosphorus.~--According	NNP
33379	368	6	to	to	IN
33379	368	7	Sherman	Sherman	NNP
33379	368	8	,	,	,
33379	368	9	phosphorus	phosphorus	NN
33379	368	10	compounds	compound	NNS
33379	368	11	are	be	VBP
33379	368	12	as	as	RB
33379	368	13	widely	widely	RB
33379	368	14	distributed	distribute	VBN
33379	368	15	in	in	IN
33379	368	16	the	the	DT
33379	368	17	body	body	NN
33379	368	18	,	,	,
33379	368	19	and	and	CC
33379	368	20	as	as	IN
33379	368	21	strictly	strictly	RB
33379	368	22	essential	essential	JJ
33379	368	23	to	to	IN
33379	368	24	every	every	DT
33379	368	25	living	live	VBG
33379	368	26	cell	cell	NN
33379	368	27	as	as	IN
33379	368	28	are	be	VBP
33379	368	29	proteins	protein	NNS
33379	368	30	.	.	.
33379	369	1	Science	science	NN
33379	369	2	has	have	VBZ
33379	369	3	also	also	RB
33379	369	4	proved	prove	VBN
33379	369	5	that	that	IN
33379	369	6	they	-PRON-	PRP
33379	369	7	are	be	VBP
33379	369	8	important	important	JJ
33379	369	9	constituents	constituent	NNS
33379	369	10	in	in	IN
33379	369	11	the	the	DT
33379	369	12	skeleton	skeleton	NN
33379	369	13	,	,	,
33379	369	14	in	in	IN
33379	369	15	milk	milk	NN
33379	369	16	,	,	,
33379	369	17	in	in	IN
33379	369	18	glandular	glandular	JJ
33379	369	19	tissue	tissue	NN
33379	369	20	,	,	,
33379	369	21	in	in	IN
33379	369	22	sexual	sexual	JJ
33379	369	23	elements	element	NNS
33379	369	24	,	,	,
33379	369	25	and	and	CC
33379	369	26	in	in	IN
33379	369	27	the	the	DT
33379	369	28	nervous	nervous	JJ
33379	369	29	system	system	NN
33379	369	30	;	;	:
33379	369	31	that	that	IN
33379	369	32	these	these	DT
33379	369	33	compounds	compound	NNS
33379	369	34	take	take	VBP
33379	369	35	part	part	NN
33379	369	36	in	in	IN
33379	369	37	the	the	DT
33379	369	38	functions	function	NNS
33379	369	39	of	of	IN
33379	369	40	cell	cell	NN
33379	369	41	multiplication	multiplication	NN
33379	369	42	,	,	,
33379	369	43	in	in	IN
33379	369	44	the	the	DT
33379	369	45	activation	activation	NN
33379	369	46	and	and	CC
33379	369	47	control	control	NN
33379	369	48	of	of	IN
33379	369	49	enzyme	enzyme	NNS
33379	369	50	actions	action	NNS
33379	369	51	,	,	,
33379	369	52	in	in	IN
33379	369	53	the	the	DT
33379	369	54	maintenance	maintenance	NN
33379	369	55	of	of	IN
33379	369	56	neutrality	neutrality	NN
33379	369	57	in	in	IN
33379	369	58	the	the	DT
33379	369	59	body	body	NN
33379	369	60	;	;	:
33379	369	61	that	that	IN
33379	369	62	they	-PRON-	PRP
33379	369	63	exert	exert	VBP
33379	369	64	an	an	DT
33379	369	65	influence	influence	NN
33379	369	66	on	on	IN
33379	369	67	the	the	DT
33379	369	68	osmotic	osmotic	JJ
33379	369	69	pressure	pressure	NN
33379	369	70	and	and	CC
33379	369	71	surface	surface	NN
33379	369	72	tension	tension	NN
33379	369	73	of	of	IN
33379	369	74	the	the	DT
33379	369	75	body	body	NN
33379	369	76	,	,	,
33379	369	77	and	and	CC
33379	369	78	upon	upon	IN
33379	369	79	the	the	DT
33379	369	80	processes	process	NNS
33379	369	81	of	of	IN
33379	369	82	absorption	absorption	NN
33379	369	83	and	and	CC
33379	369	84	secretion	secretion	NN
33379	369	85	.	.	.
33379	370	1	Like	like	IN
33379	370	2	calcium	calcium	NN
33379	370	3	,	,	,
33379	370	4	phosphorus	phosphorus	NN
33379	370	5	is	be	VBZ
33379	370	6	absolutely	absolutely	RB
33379	370	7	essential	essential	JJ
33379	370	8	to	to	IN
33379	370	9	the	the	DT
33379	370	10	growth	growth	NN
33379	370	11	and	and	CC
33379	370	12	development	development	NN
33379	370	13	of	of	IN
33379	370	14	the	the	DT
33379	370	15	body	body	NN
33379	370	16	,	,	,
33379	370	17	and	and	CC
33379	370	18	,	,	,
33379	370	19	as	as	IN
33379	370	20	in	in	IN
33379	370	21	the	the	DT
33379	370	22	case	case	NN
33379	370	23	of	of	IN
33379	370	24	the	the	DT
33379	370	25	mineral	mineral	NN
33379	370	26	,	,	,
33379	370	27	its	-PRON-	PRP$
33379	370	28	presence	presence	NN
33379	370	29	in	in	IN
33379	370	30	the	the	DT
33379	370	31	dietary	dietary	NN
33379	370	32	must	must	MD
33379	370	33	be	be	VB
33379	370	34	accorded	accord	VBN
33379	370	35	strict	strict	JJ
33379	370	36	attention	attention	NN
33379	370	37	,	,	,
33379	370	38	in	in	IN
33379	370	39	order	order	NN
33379	370	40	to	to	TO
33379	370	41	avoid	avoid	VB
33379	370	42	the	the	DT
33379	370	43	results	result	NNS
33379	370	44	accruing	accrue	VBG
33379	370	45	from	from	IN
33379	370	46	its	-PRON-	PRP$
33379	370	47	deficiency	deficiency	NN
33379	370	48	.	.	.
33379	371	1	Casein	Casein	NNP
33379	371	2	,	,	,
33379	371	3	or	or	CC
33379	371	4	caseinogen	caseinogen	NN
33379	371	5	of	of	IN
33379	371	6	milk	milk	NN
33379	371	7	and	and	CC
33379	371	8	egg	egg	NNP
33379	371	9	yolk	yolk	NNP
33379	371	10	(	(	-LRB-
33379	371	11	ovovitellin	ovovitellin	NNP
33379	371	12	)	)	-RRB-
33379	371	13	,	,	,
33379	371	14	are	be	VBP
33379	371	15	the	the	DT
33379	371	16	substances	substance	NNS
33379	371	17	richest	rich	JJS
33379	371	18	in	in	IN
33379	371	19	this	this	DT
33379	371	20	mineral	mineral	NN
33379	371	21	salt	salt	NN
33379	371	22	.	.	.
33379	372	1	The	the	DT
33379	372	2	fact	fact	NN
33379	372	3	that	that	IN
33379	372	4	the	the	DT
33379	372	5	phosphorus	phosphorus	NN
33379	372	6	existing	exist	VBG
33379	372	7	in	in	IN
33379	372	8	grains	grain	NNS
33379	372	9	(	(	-LRB-
33379	372	10	cereals	cereal	NNS
33379	372	11	)	)	-RRB-
33379	372	12	may	may	MD
33379	372	13	be	be	VB
33379	372	14	removed	remove	VBN
33379	372	15	largely	largely	RB
33379	372	16	in	in	IN
33379	372	17	the	the	DT
33379	372	18	process	process	NN
33379	372	19	of	of	IN
33379	372	20	milling	milling	NN
33379	372	21	,	,	,
33379	372	22	makes	make	VBZ
33379	372	23	it	-PRON-	PRP
33379	372	24	advisable	advisable	JJ
33379	372	25	to	to	TO
33379	372	26	consider	consider	VB
33379	372	27	the	the	DT
33379	372	28	use	use	NN
33379	372	29	of	of	IN
33379	372	30	the	the	DT
33379	372	31	breads	bread	NNS
33379	372	32	made	make	VBN
33379	372	33	from	from	IN
33379	372	34	the	the	DT
33379	372	35	whole	whole	JJ
33379	372	36	grains	grain	NNS
33379	372	37	.	.	.
33379	373	1	~Iron.~--The	~Iron.~--The	NFP
33379	373	2	presence	presence	NN
33379	373	3	of	of	IN
33379	373	4	iron	iron	NN
33379	373	5	as	as	IN
33379	373	6	an	an	DT
33379	373	7	essential	essential	JJ
33379	373	8	constituent	constituent	NN
33379	373	9	of	of	IN
33379	373	10	hemoglobin	hemoglobin	NN
33379	373	11	has	have	VBZ
33379	373	12	already	already	RB
33379	373	13	been	be	VBN
33379	373	14	discussed	discuss	VBN
33379	373	15	.	.	.
33379	374	1	That	that	DT
33379	374	2	which	which	WDT
33379	374	3	is	be	VBZ
33379	374	4	not	not	RB
33379	374	5	in	in	IN
33379	374	6	the	the	DT
33379	374	7	hemoglobin	hemoglobin	NN
33379	374	8	is	be	VBZ
33379	374	9	chiefly	chiefly	RB
33379	374	10	found	find	VBN
33379	374	11	in	in	IN
33379	374	12	the	the	DT
33379	374	13	chromatin	chromatin	NNP
33379	374	14	substances	substance	NNS
33379	374	15	of	of	IN
33379	374	16	the	the	DT
33379	374	17	cells	cell	NNS
33379	374	18	.	.	.
33379	375	1	The	the	DT
33379	375	2	body	body	NN
33379	375	3	does	do	VBZ
33379	375	4	not	not	RB
33379	375	5	keep	keep	VB
33379	375	6	a	a	DT
33379	375	7	reserve	reserve	NN
33379	375	8	store	store	NN
33379	375	9	of	of	IN
33379	375	10	iron	iron	NN
33379	375	11	on	on	IN
33379	375	12	hand	hand	NN
33379	375	13	as	as	IN
33379	375	14	is	be	VBZ
33379	375	15	the	the	DT
33379	375	16	case	case	NN
33379	375	17	with	with	IN
33379	375	18	calcium	calcium	NN
33379	375	19	and	and	CC
33379	375	20	phosphorus	phosphorus	NN
33379	375	21	in	in	IN
33379	375	22	the	the	DT
33379	375	23	bone	bone	NN
33379	375	24	tissues	tissue	NNS
33379	375	25	,	,	,
33379	375	26	but	but	CC
33379	375	27	must	must	MD
33379	375	28	depend	depend	VB
33379	375	29	upon	upon	IN
33379	375	30	the	the	DT
33379	375	31	daily	daily	JJ
33379	375	32	intake	intake	NN
33379	375	33	in	in	IN
33379	375	34	food	food	NN
33379	375	35	to	to	TO
33379	375	36	supply	supply	VB
33379	375	37	its	-PRON-	PRP$
33379	375	38	needs	need	NNS
33379	375	39	.	.	.
33379	376	1	The	the	DT
33379	376	2	iron	iron	NN
33379	376	3	content	content	NN
33379	376	4	of	of	IN
33379	376	5	food	food	NN
33379	376	6	materials	material	NNS
33379	376	7	is	be	VBZ
33379	376	8	not	not	RB
33379	376	9	large	large	JJ
33379	376	10	,	,	,
33379	376	11	but	but	CC
33379	376	12	a	a	DT
33379	376	13	careful	careful	JJ
33379	376	14	regulation	regulation	NN
33379	376	15	of	of	IN
33379	376	16	the	the	DT
33379	376	17	iron	iron	NN
33379	376	18	bearing	bearing	NN
33379	376	19	foods	food	NNS
33379	376	20	(	(	-LRB-
33379	376	21	see	see	VB
33379	376	22	Table	table	NN
33379	376	23	on	on	IN
33379	376	24	page	page	NN
33379	376	25	5	5	CD
33379	376	26	)	)	-RRB-
33379	376	27	will	will	MD
33379	376	28	make	make	VB
33379	376	29	it	-PRON-	PRP
33379	376	30	easy	easy	JJ
33379	376	31	to	to	TO
33379	376	32	cover	cover	VB
33379	376	33	the	the	DT
33379	376	34	demands	demand	NNS
33379	376	35	of	of	IN
33379	376	36	the	the	DT
33379	376	37	body	body	NN
33379	376	38	with	with	IN
33379	376	39	a	a	DT
33379	376	40	material	material	NN
33379	376	41	which	which	WDT
33379	376	42	has	have	VBZ
33379	376	43	been	be	VBN
33379	376	44	found	find	VBN
33379	376	45	to	to	TO
33379	376	46	do	do	VB
33379	376	47	its	-PRON-	PRP$
33379	376	48	work	work	NN
33379	376	49	most	most	RBS
33379	376	50	efficiently	efficiently	RB
33379	376	51	.	.	.
33379	377	1	Medicinal	medicinal	JJ
33379	377	2	iron	iron	NN
33379	377	3	has	have	VBZ
33379	377	4	received	receive	VBN
33379	377	5	much	much	JJ
33379	377	6	attention	attention	NN
33379	377	7	in	in	IN
33379	377	8	the	the	DT
33379	377	9	determination	determination	NN
33379	377	10	of	of	IN
33379	377	11	the	the	DT
33379	377	12	essential	essential	JJ
33379	377	13	needs	need	NNS
33379	377	14	of	of	IN
33379	377	15	the	the	DT
33379	377	16	body	body	NN
33379	377	17	.	.	.
33379	378	1	"	"	``
33379	378	2	Whether	whether	IN
33379	378	3	medicinal	medicinal	JJ
33379	378	4	iron	iron	NN
33379	378	5	actually	actually	RB
33379	378	6	serves	serve	VBZ
33379	378	7	as	as	IN
33379	378	8	material	material	NN
33379	378	9	for	for	IN
33379	378	10	the	the	DT
33379	378	11	construction	construction	NN
33379	378	12	of	of	IN
33379	378	13	hemoglobin	hemoglobin	NN
33379	378	14	is	be	VBZ
33379	378	15	not	not	RB
33379	378	16	positively	positively	RB
33379	378	17	known	know	VBN
33379	378	18	,	,	,
33379	378	19	but	but	CC
33379	378	20	we	-PRON-	PRP
33379	378	21	have	have	VBP
33379	378	22	what	what	WP
33379	378	23	appears	appear	VBZ
33379	378	24	to	to	TO
33379	378	25	be	be	VB
33379	378	26	a	a	DT
33379	378	27	good	good	JJ
33379	378	28	evidence	evidence	NN
33379	378	29	that	that	IN
33379	378	30	food	food	NN
33379	378	31	iron	iron	NN
33379	378	32	is	be	VBZ
33379	378	33	assimilated	assimilate	VBN
33379	378	34	and	and	CC
33379	378	35	used	use	VBN
33379	378	36	for	for	IN
33379	378	37	growth	growth	NN
33379	378	38	and	and	CC
33379	378	39	for	for	IN
33379	378	40	regeneration	regeneration	NN
33379	378	41	of	of	IN
33379	378	42	the	the	DT
33379	378	43	hemoglobin	hemoglobin	NN
33379	378	44	to	to	IN
33379	378	45	much	much	RB
33379	378	46	better	well	JJR
33379	378	47	advantage	advantage	NN
33379	378	48	than	than	IN
33379	378	49	are	be	VBP
33379	378	50	inorganic	inorganic	JJ
33379	378	51	or	or	CC
33379	378	52	synthetic	synthetic	JJ
33379	378	53	forms	form	NNS
33379	378	54	,	,	,
33379	378	55	and	and	CC
33379	378	56	that	that	IN
33379	378	57	when	when	WRB
33379	378	58	medicinal	medicinal	JJ
33379	378	59	iron	iron	NN
33379	378	60	increases	increase	VBZ
33379	378	61	the	the	DT
33379	378	62	production	production	NN
33379	378	63	of	of	IN
33379	378	64	hemoglobin	hemoglobin	NN
33379	378	65	,	,	,
33379	378	66	its	-PRON-	PRP$
33379	378	67	effect	effect	NN
33379	378	68	is	be	VBZ
33379	378	69	more	more	RBR
33379	378	70	beneficial	beneficial	JJ
33379	378	71	in	in	IN
33379	378	72	proportion	proportion	NN
33379	378	73	as	as	IN
33379	378	74	food	food	NN
33379	378	75	iron	iron	NN
33379	378	76	is	be	VBZ
33379	378	77	more	more	RBR
33379	378	78	abundant	abundant	JJ
33379	378	79	--	--	:
33379	378	80	a	a	DT
33379	378	81	strong	strong	JJ
33379	378	82	indication	indication	NN
33379	378	83	that	that	IN
33379	378	84	the	the	DT
33379	378	85	medicinal	medicinal	JJ
33379	378	86	iron	iron	NN
33379	378	87	acts	act	NNS
33379	378	88	by	by	IN
33379	378	89	stimulation	stimulation	NN
33379	378	90	rather	rather	RB
33379	378	91	than	than	IN
33379	378	92	as	as	IN
33379	378	93	material	material	NN
33379	378	94	for	for	IN
33379	378	95	the	the	DT
33379	378	96	construction	construction	NN
33379	378	97	of	of	IN
33379	378	98	hemoglobin	hemoglobin	NN
33379	378	99	.	.	.
33379	378	100	"	"	''
33379	379	1	(	(	-LRB-
33379	379	2	Sherman	Sherman	NNP
33379	379	3	)	)	-RRB-
33379	379	4	The	the	DT
33379	379	5	newborn	newborn	JJ
33379	379	6	infant	infant	NN
33379	379	7	has	have	VBZ
33379	379	8	a	a	DT
33379	379	9	store	store	NN
33379	379	10	of	of	IN
33379	379	11	iron	iron	NN
33379	379	12	already	already	RB
33379	379	13	on	on	IN
33379	379	14	hand	hand	NN
33379	379	15	,	,	,
33379	379	16	derived	derive	VBN
33379	379	17	from	from	IN
33379	379	18	the	the	DT
33379	379	19	mother	mother	NN
33379	379	20	through	through	IN
33379	379	21	the	the	DT
33379	379	22	placenta	placenta	NNP
33379	379	23	before	before	IN
33379	379	24	birth	birth	NN
33379	379	25	.	.	.
33379	380	1	After	after	IN
33379	380	2	the	the	DT
33379	380	3	birth	birth	NN
33379	380	4	,	,	,
33379	380	5	and	and	CC
33379	380	6	through	through	IN
33379	380	7	the	the	DT
33379	380	8	nursing	nursing	NN
33379	380	9	period	period	NN
33379	380	10	,	,	,
33379	380	11	the	the	DT
33379	380	12	child	child	NN
33379	380	13	receives	receive	VBZ
33379	380	14	a	a	DT
33379	380	15	certain	certain	JJ
33379	380	16	amount	amount	NN
33379	380	17	of	of	IN
33379	380	18	iron	iron	NN
33379	380	19	from	from	IN
33379	380	20	the	the	DT
33379	380	21	mother	mother	NN
33379	380	22	's	's	POS
33379	380	23	milk	milk	NN
33379	380	24	.	.	.
33379	381	1	This	this	DT
33379	381	2	supply	supply	NN
33379	381	3	is	be	VBZ
33379	381	4	not	not	RB
33379	381	5	altogether	altogether	RB
33379	381	6	reliable	reliable	JJ
33379	381	7	,	,	,
33379	381	8	however	however	RB
33379	381	9	,	,	,
33379	381	10	since	since	IN
33379	381	11	any	any	DT
33379	381	12	disturbance	disturbance	NN
33379	381	13	of	of	IN
33379	381	14	the	the	DT
33379	381	15	digestion	digestion	NN
33379	381	16	will	will	MD
33379	381	17	tend	tend	VB
33379	381	18	to	to	TO
33379	381	19	interfere	interfere	VB
33379	381	20	with	with	IN
33379	381	21	its	-PRON-	PRP$
33379	381	22	absorption	absorption	NN
33379	381	23	,	,	,
33379	381	24	and	and	CC
33379	381	25	consequently	consequently	RB
33379	381	26	deprive	deprive	VB
33379	381	27	the	the	DT
33379	381	28	organism	organism	NN
33379	381	29	of	of	IN
33379	381	30	what	what	WP
33379	381	31	would	would	MD
33379	381	32	otherwise	otherwise	RB
33379	381	33	be	be	VB
33379	381	34	used	use	VBN
33379	381	35	for	for	IN
33379	381	36	the	the	DT
33379	381	37	building	building	NN
33379	381	38	up	up	RP
33379	381	39	of	of	IN
33379	381	40	the	the	DT
33379	381	41	blood	blood	NN
33379	381	42	supply	supply	NN
33379	381	43	.	.	.
33379	382	1	Thus	thus	RB
33379	382	2	it	-PRON-	PRP
33379	382	3	is	be	VBZ
33379	382	4	clearly	clearly	RB
33379	382	5	indicated	indicate	VBN
33379	382	6	that	that	IN
33379	382	7	the	the	DT
33379	382	8	infant	infant	NN
33379	382	9	's	's	POS
33379	382	10	safest	safe	JJS
33379	382	11	source	source	NN
33379	382	12	of	of	IN
33379	382	13	iron	iron	NN
33379	382	14	is	be	VBZ
33379	382	15	from	from	IN
33379	382	16	the	the	DT
33379	382	17	mother	mother	NN
33379	382	18	during	during	IN
33379	382	19	the	the	DT
33379	382	20	pre	pre	JJ
33379	382	21	-	-	JJ
33379	382	22	natal	natal	JJ
33379	382	23	period	period	NN
33379	382	24	.	.	.
33379	383	1	This	this	DT
33379	383	2	supply	supply	NN
33379	383	3	must	must	MD
33379	383	4	necessarily	necessarily	RB
33379	383	5	come	come	VB
33379	383	6	from	from	IN
33379	383	7	her	-PRON-	PRP$
33379	383	8	diet	diet	NN
33379	383	9	during	during	IN
33379	383	10	this	this	DT
33379	383	11	time	time	NN
33379	383	12	,	,	,
33379	383	13	and	and	CC
33379	383	14	is	be	VBZ
33379	383	15	made	make	VBN
33379	383	16	possible	possible	JJ
33379	383	17	by	by	IN
33379	383	18	regulating	regulate	VBG
33379	383	19	day	day	NN
33379	383	20	by	by	IN
33379	383	21	day	day	NN
33379	383	22	the	the	DT
33379	383	23	iron	iron	NN
33379	383	24	bearing	bearing	NN
33379	383	25	foods	food	NNS
33379	383	26	in	in	IN
33379	383	27	her	-PRON-	PRP$
33379	383	28	dietary	dietary	NN
33379	383	29	.	.	.
33379	384	1	After	after	IN
33379	384	2	the	the	DT
33379	384	3	original	original	JJ
33379	384	4	store	store	NN
33379	384	5	of	of	IN
33379	384	6	iron	iron	NN
33379	384	7	is	be	VBZ
33379	384	8	reduced	reduce	VBN
33379	384	9	to	to	IN
33379	384	10	that	that	DT
33379	384	11	of	of	IN
33379	384	12	the	the	DT
33379	384	13	adult	adult	NN
33379	384	14	(	(	-LRB-
33379	384	15	after	after	IN
33379	384	16	the	the	DT
33379	384	17	child	child	NN
33379	384	18	has	have	VBZ
33379	384	19	tripled	triple	VBN
33379	384	20	in	in	IN
33379	384	21	birth	birth	NN
33379	384	22	-	-	HYPH
33379	384	23	weight	weight	NN
33379	384	24	,	,	,
33379	384	25	generally	generally	RB
33379	384	26	at	at	IN
33379	384	27	12	12	CD
33379	384	28	or	or	CC
33379	384	29	13	13	CD
33379	384	30	months	month	NNS
33379	384	31	)	)	-RRB-
33379	384	32	,	,	,
33379	384	33	and	and	CC
33379	384	34	during	during	IN
33379	384	35	the	the	DT
33379	384	36	remainder	remainder	NN
33379	384	37	of	of	IN
33379	384	38	the	the	DT
33379	384	39	growth	growth	NN
33379	384	40	period	period	NN
33379	384	41	,	,	,
33379	384	42	it	-PRON-	PRP
33379	384	43	is	be	VBZ
33379	384	44	very	very	RB
33379	384	45	necessary	necessary	JJ
33379	384	46	to	to	TO
33379	384	47	regulate	regulate	VB
33379	384	48	the	the	DT
33379	384	49	iron	iron	NN
33379	384	50	-	-	HYPH
33379	384	51	bearing	bear	VBG
33379	384	52	food	food	NN
33379	384	53	in	in	IN
33379	384	54	the	the	DT
33379	384	55	diet	diet	NN
33379	384	56	,	,	,
33379	384	57	in	in	IN
33379	384	58	order	order	NN
33379	384	59	to	to	TO
33379	384	60	insure	insure	VB
33379	384	61	the	the	DT
33379	384	62	child	child	NN
33379	384	63	of	of	IN
33379	384	64	an	an	DT
33379	384	65	adequate	adequate	JJ
33379	384	66	amount	amount	NN
33379	384	67	to	to	TO
33379	384	68	cover	cover	VB
33379	384	69	the	the	DT
33379	384	70	demands	demand	NNS
33379	384	71	made	make	VBN
33379	384	72	by	by	IN
33379	384	73	the	the	DT
33379	384	74	increasing	increase	VBG
33379	384	75	blood	blood	NN
33379	384	76	supply	supply	NN
33379	384	77	.	.	.
33379	385	1	VITAMINES	VITAMINES	NNP
33379	385	2	Up	up	RP
33379	385	3	to	to	IN
33379	385	4	a	a	DT
33379	385	5	few	few	JJ
33379	385	6	years	year	NNS
33379	385	7	ago	ago	RB
33379	385	8	it	-PRON-	PRP
33379	385	9	was	be	VBD
33379	385	10	believed	believe	VBN
33379	385	11	a	a	DT
33379	385	12	complete	complete	JJ
33379	385	13	diet	diet	NN
33379	385	14	should	should	MD
33379	385	15	contain	contain	VB
33379	385	16	an	an	DT
33379	385	17	adequate	adequate	JJ
33379	385	18	amount	amount	NN
33379	385	19	of	of	IN
33379	385	20	protein	protein	NN
33379	385	21	of	of	IN
33379	385	22	a	a	DT
33379	385	23	proper	proper	JJ
33379	385	24	type	type	NN
33379	385	25	,	,	,
33379	385	26	a	a	DT
33379	385	27	sufficient	sufficient	JJ
33379	385	28	amount	amount	NN
33379	385	29	of	of	IN
33379	385	30	calcium	calcium	NN
33379	385	31	,	,	,
33379	385	32	phosphorus	phosphorus	NN
33379	385	33	and	and	CC
33379	385	34	iron	iron	NN
33379	385	35	,	,	,
33379	385	36	and	and	CC
33379	385	37	enough	enough	JJ
33379	385	38	carbohydrates	carbohydrate	NNS
33379	385	39	and	and	CC
33379	385	40	fats	fat	NNS
33379	385	41	to	to	TO
33379	385	42	furnish	furnish	VB
33379	385	43	the	the	DT
33379	385	44	body	body	NN
33379	385	45	with	with	IN
33379	385	46	sufficient	sufficient	JJ
33379	385	47	fuel	fuel	NN
33379	385	48	to	to	TO
33379	385	49	cover	cover	VB
33379	385	50	its	-PRON-	PRP$
33379	385	51	energy	energy	NN
33379	385	52	expenditures	expenditure	NNS
33379	385	53	.	.	.
33379	386	1	This	this	DT
33379	386	2	belief	belief	NN
33379	386	3	was	be	VBD
33379	386	4	proved	prove	VBN
33379	386	5	to	to	TO
33379	386	6	be	be	VB
33379	386	7	incorrect	incorrect	JJ
33379	386	8	a	a	DT
33379	386	9	number	number	NN
33379	386	10	of	of	IN
33379	386	11	years	year	NNS
33379	386	12	ago	ago	RB
33379	386	13	by	by	IN
33379	386	14	Dr.	Dr.	NNP
33379	386	15	Hopkins	Hopkins	NNP
33379	386	16	of	of	IN
33379	386	17	England	England	NNP
33379	386	18	.	.	.
33379	387	1	In	in	IN
33379	387	2	making	make	VBG
33379	387	3	certain	certain	JJ
33379	387	4	feeding	feed	VBG
33379	387	5	experiments	experiment	NNS
33379	387	6	with	with	IN
33379	387	7	rats	rat	NNS
33379	387	8	,	,	,
33379	387	9	Dr.	Dr.	NNP
33379	387	10	Hopkins	Hopkins	NNP
33379	387	11	showed	show	VBD
33379	387	12	that	that	IN
33379	387	13	some	some	DT
33379	387	14	substance	substance	NN
33379	387	15	or	or	CC
33379	387	16	substances	substance	VBZ
33379	387	17	present	present	JJ
33379	387	18	in	in	IN
33379	387	19	milk	milk	NN
33379	387	20	,	,	,
33379	387	21	other	other	JJ
33379	387	22	than	than	IN
33379	387	23	those	those	DT
33379	387	24	already	already	RB
33379	387	25	mentioned	mention	VBN
33379	387	26	,	,	,
33379	387	27	was	be	VBD
33379	387	28	essential	essential	JJ
33379	387	29	for	for	IN
33379	387	30	the	the	DT
33379	387	31	growth	growth	NN
33379	387	32	of	of	IN
33379	387	33	the	the	DT
33379	387	34	animal	animal	NN
33379	387	35	;	;	:
33379	387	36	that	that	IN
33379	387	37	animals	animal	NNS
33379	387	38	deprived	deprive	VBN
33379	387	39	of	of	IN
33379	387	40	this	this	DT
33379	387	41	material	material	NN
33379	387	42	grew	grow	VBD
33379	387	43	for	for	IN
33379	387	44	a	a	DT
33379	387	45	time	time	NN
33379	387	46	,	,	,
33379	387	47	but	but	CC
33379	387	48	gradually	gradually	RB
33379	387	49	ceased	cease	VBD
33379	387	50	to	to	TO
33379	387	51	do	do	VB
33379	387	52	so	so	RB
33379	387	53	.	.	.
33379	388	1	Later	later	RB
33379	388	2	on	on	RB
33379	388	3	,	,	,
33379	388	4	Osborne	Osborne	NNP
33379	388	5	,	,	,
33379	388	6	Mendel	Mendel	NNP
33379	388	7	,	,	,
33379	388	8	McCollum	McCollum	NNP
33379	388	9	and	and	CC
33379	388	10	Davis	Davis	NNP
33379	388	11	discovered	discover	VBD
33379	388	12	a	a	DT
33379	388	13	like	like	JJ
33379	388	14	substance	substance	NN
33379	388	15	in	in	IN
33379	388	16	butter	butter	NN
33379	388	17	fat	fat	NN
33379	388	18	;	;	:
33379	388	19	and	and	CC
33379	388	20	still	still	RB
33379	388	21	later	later	RB
33379	388	22	Dr.	Dr.	NNP
33379	388	23	McCollum	McCollum	NNP
33379	388	24	found	find	VBD
33379	388	25	the	the	DT
33379	388	26	same	same	JJ
33379	388	27	growth	growth	NN
33379	388	28	stimulating	stimulate	VBG
33379	388	29	material	material	NN
33379	388	30	,	,	,
33379	388	31	or	or	CC
33379	388	32	one	one	NN
33379	388	33	very	very	RB
33379	388	34	like	like	IN
33379	388	35	it	-PRON-	PRP
33379	388	36	,	,	,
33379	388	37	existing	exist	VBG
33379	388	38	in	in	IN
33379	388	39	the	the	DT
33379	388	40	leaves	leave	NNS
33379	388	41	of	of	IN
33379	388	42	plants	plant	NNS
33379	388	43	.	.	.
33379	389	1	These	these	DT
33379	389	2	scientists	scientist	NNS
33379	389	3	found	find	VBD
33379	389	4	,	,	,
33379	389	5	upon	upon	IN
33379	389	6	investigation	investigation	NN
33379	389	7	,	,	,
33379	389	8	that	that	IN
33379	389	9	there	there	EX
33379	389	10	were	be	VBD
33379	389	11	probably	probably	RB
33379	389	12	two	two	CD
33379	389	13	substances	substance	NNS
33379	389	14	in	in	IN
33379	389	15	milk	milk	NN
33379	389	16	--	--	:
33379	389	17	one	one	CD
33379	389	18	soluble	soluble	NN
33379	389	19	in	in	IN
33379	389	20	the	the	DT
33379	389	21	fat	fat	NN
33379	389	22	,	,	,
33379	389	23	the	the	DT
33379	389	24	other	other	JJ
33379	389	25	in	in	IN
33379	389	26	the	the	DT
33379	389	27	protein	protein	NN
33379	389	28	-	-	HYPH
33379	389	29	free	free	JJ
33379	389	30	and	and	CC
33379	389	31	fat	fat	NN
33379	389	32	-	-	HYPH
33379	389	33	free	free	JJ
33379	389	34	whey	whey	NN
33379	389	35	--	--	:
33379	389	36	both	both	DT
33379	389	37	of	of	IN
33379	389	38	which	which	WDT
33379	389	39	were	be	VBD
33379	389	40	essential	essential	JJ
33379	389	41	for	for	IN
33379	389	42	normal	normal	JJ
33379	389	43	growth	growth	NN
33379	389	44	.	.	.
33379	390	1	In	in	IN
33379	390	2	1911	1911	CD
33379	390	3	Dr.	Dr.	NNP
33379	390	4	Funk	Funk	NNP
33379	390	5	discovered	discover	VBD
33379	390	6	in	in	IN
33379	390	7	rice	rice	NN
33379	390	8	polishings	polishing	NNS
33379	390	9	a	a	DT
33379	390	10	substance	substance	NN
33379	390	11	which	which	WDT
33379	390	12	he	-PRON-	PRP
33379	390	13	believed	believe	VBD
33379	390	14	to	to	TO
33379	390	15	be	be	VB
33379	390	16	a	a	DT
33379	390	17	cure	cure	NN
33379	390	18	and	and	CC
33379	390	19	preventive	preventive	JJ
33379	390	20	of	of	IN
33379	390	21	Beri	Beri	NNP
33379	390	22	-	-	HYPH
33379	390	23	beri	beri	NNP
33379	390	24	;	;	:
33379	390	25	to	to	IN
33379	390	26	this	this	DT
33379	390	27	substance	substance	NN
33379	390	28	,	,	,
33379	390	29	which	which	WDT
33379	390	30	is	be	VBZ
33379	390	31	now	now	RB
33379	390	32	believed	believe	VBN
33379	390	33	to	to	TO
33379	390	34	be	be	VB
33379	390	35	identical	identical	JJ
33379	390	36	with	with	IN
33379	390	37	the	the	DT
33379	390	38	second	second	JJ
33379	390	39	substance	substance	NN
33379	390	40	found	find	VBN
33379	390	41	in	in	IN
33379	390	42	milk	milk	NN
33379	390	43	,	,	,
33379	390	44	he	-PRON-	PRP
33379	390	45	gave	give	VBD
33379	390	46	the	the	DT
33379	390	47	name	name	NN
33379	390	48	"	"	``
33379	390	49	vitamine	vitamine	NN
33379	390	50	.	.	.
33379	390	51	"	"	''
33379	391	1	Dr.	Dr.	NNP
33379	391	2	Funk	Funk	NNP
33379	391	3	's	's	POS
33379	391	4	name	name	NN
33379	391	5	"	"	``
33379	391	6	Vitamine	Vitamine	NNP
33379	391	7	"	"	''
33379	391	8	is	be	VBZ
33379	391	9	now	now	RB
33379	391	10	accepted	accept	VBN
33379	391	11	to	to	TO
33379	391	12	cover	cover	VB
33379	391	13	a	a	DT
33379	391	14	number	number	NN
33379	391	15	of	of	IN
33379	391	16	substances	substance	NNS
33379	391	17	essential	essential	JJ
33379	391	18	to	to	IN
33379	391	19	growth	growth	NN
33379	391	20	,	,	,
33379	391	21	and	and	CC
33379	391	22	for	for	IN
33379	391	23	the	the	DT
33379	391	24	prevention	prevention	NN
33379	391	25	and	and	CC
33379	391	26	cure	cure	NN
33379	391	27	of	of	IN
33379	391	28	certain	certain	JJ
33379	391	29	diseases	disease	NNS
33379	391	30	.	.	.
33379	392	1	To	to	IN
33379	392	2	the	the	DT
33379	392	3	first	first	JJ
33379	392	4	two	two	CD
33379	392	5	has	have	VBZ
33379	392	6	been	be	VBN
33379	392	7	added	add	VBN
33379	392	8	a	a	DT
33379	392	9	third	third	JJ
33379	392	10	member	member	NN
33379	392	11	of	of	IN
33379	392	12	the	the	DT
33379	392	13	vitamine	vitamine	NN
33379	392	14	family	family	NN
33379	392	15	,	,	,
33379	392	16	which	which	WDT
33379	392	17	has	have	VBZ
33379	392	18	proved	prove	VBN
33379	392	19	to	to	TO
33379	392	20	be	be	VB
33379	392	21	a	a	DT
33379	392	22	cure	cure	NN
33379	392	23	and	and	CC
33379	392	24	preventive	preventive	JJ
33379	392	25	of	of	IN
33379	392	26	scurvy	scurvy	NN
33379	392	27	.	.	.
33379	393	1	These	these	DT
33379	393	2	substances	substance	NNS
33379	393	3	are	be	VBP
33379	393	4	called	call	VBN
33379	393	5	--	--	:
33379	393	6	on	on	IN
33379	393	7	account	account	NN
33379	393	8	of	of	IN
33379	393	9	the	the	DT
33379	393	10	substances	substance	NNS
33379	393	11	in	in	IN
33379	393	12	which	which	WDT
33379	393	13	they	-PRON-	PRP
33379	393	14	are	be	VBP
33379	393	15	soluble--"Fat	soluble--"Fat	NNP
33379	393	16	soluble	soluble	JJ
33379	393	17	A	a	NN
33379	393	18	,	,	,
33379	393	19	"	"	''
33379	393	20	"	"	``
33379	393	21	Water	water	NN
33379	393	22	soluble	soluble	JJ
33379	393	23	B	b	NN
33379	393	24	,	,	,
33379	393	25	"	"	''
33379	393	26	and	and	CC
33379	393	27	"	"	``
33379	393	28	Water	Water	NNP
33379	393	29	soluble	soluble	JJ
33379	393	30	C.	C.	NNP
33379	393	31	"	"	``
33379	393	32	The	the	DT
33379	393	33	table	table	NN
33379	393	34	on	on	IN
33379	393	35	page	page	NN
33379	393	36	496	496	CD
33379	393	37	shows	show	VBZ
33379	393	38	the	the	DT
33379	393	39	sources	source	NNS
33379	393	40	from	from	IN
33379	393	41	which	which	WDT
33379	393	42	these	these	DT
33379	393	43	factors	factor	NNS
33379	393	44	may	may	MD
33379	393	45	be	be	VB
33379	393	46	obtained	obtain	VBN
33379	393	47	.	.	.
33379	394	1	The	the	DT
33379	394	2	four	four	CD
33379	394	3	plus	plus	CC
33379	394	4	system	system	NN
33379	394	5	is	be	VBZ
33379	394	6	used	use	VBN
33379	394	7	by	by	IN
33379	394	8	Dr.	Dr.	NNP
33379	394	9	Eddy	Eddy	NNP
33379	394	10	to	to	TO
33379	394	11	describe	describe	VB
33379	394	12	the	the	DT
33379	394	13	abundance	abundance	NN
33379	394	14	with	with	IN
33379	394	15	which	which	WDT
33379	394	16	they	-PRON-	PRP
33379	394	17	occur	occur	VBP
33379	394	18	.	.	.
33379	395	1	[	[	-LRB-
33379	395	2	11	11	CD
33379	395	3	]	]	-RRB-
33379	395	4	~Function	~Function	NFP
33379	395	5	of	of	IN
33379	395	6	"	"	``
33379	395	7	Fat	Fat	NNP
33379	395	8	Soluble	Soluble	NNP
33379	395	9	A.	a.	NN
33379	396	1	"	"	``
33379	396	2	~--All	~--All	NFP
33379	396	3	investigators	investigator	NNS
33379	396	4	agree	agree	VBP
33379	396	5	that	that	IN
33379	396	6	the	the	DT
33379	396	7	"	"	``
33379	396	8	A	A	NNP
33379	396	9	"	"	''
33379	396	10	vitamine	vitamine	NN
33379	396	11	is	be	VBZ
33379	396	12	an	an	DT
33379	396	13	essential	essential	JJ
33379	396	14	factor	factor	NN
33379	396	15	in	in	IN
33379	396	16	the	the	DT
33379	396	17	growth	growth	NN
33379	396	18	of	of	IN
33379	396	19	young	young	JJ
33379	396	20	tissue	tissue	NN
33379	396	21	,	,	,
33379	396	22	and	and	CC
33379	396	23	the	the	DT
33379	396	24	repair	repair	NN
33379	396	25	of	of	IN
33379	396	26	mature	mature	JJ
33379	396	27	tissues	tissue	NNS
33379	396	28	.	.	.
33379	397	1	McCollum	McCollum	NNP
33379	397	2	claims	claim	VBZ
33379	397	3	that	that	IN
33379	397	4	this	this	DT
33379	397	5	vitamine	vitamine	NN
33379	397	6	is	be	VBZ
33379	397	7	likewise	likewise	RB
33379	397	8	a	a	DT
33379	397	9	factor	factor	NN
33379	397	10	in	in	IN
33379	397	11	the	the	DT
33379	397	12	prevention	prevention	NN
33379	397	13	of	of	IN
33379	397	14	the	the	DT
33379	397	15	eye	eye	NN
33379	397	16	disease	disease	NN
33379	397	17	known	know	VBN
33379	397	18	as	as	IN
33379	397	19	xerophthalmia	xerophthalmia	NN
33379	397	20	,	,	,
33379	397	21	and	and	CC
33379	397	22	other	other	JJ
33379	397	23	scientists	scientist	NNS
33379	397	24	also	also	RB
33379	397	25	hold	hold	VBP
33379	397	26	this	this	DT
33379	397	27	opinion	opinion	NN
33379	397	28	.	.	.
33379	398	1	Eddy	Eddy	NNP
33379	398	2	states	state	VBZ
33379	398	3	that	that	IN
33379	398	4	a	a	DT
33379	398	5	diet	diet	NN
33379	398	6	lacking	lack	VBG
33379	398	7	in	in	IN
33379	398	8	the	the	DT
33379	398	9	"	"	``
33379	398	10	A	A	NNP
33379	398	11	"	"	''
33379	398	12	vitamine	vitamine	NN
33379	398	13	will	will	MD
33379	398	14	,	,	,
33379	398	15	in	in	IN
33379	398	16	the	the	DT
33379	398	17	majority	majority	NN
33379	398	18	of	of	IN
33379	398	19	cases	case	NNS
33379	398	20	,	,	,
33379	398	21	result	result	VBP
33379	398	22	in	in	IN
33379	398	23	stunted	stunted	JJ
33379	398	24	growth	growth	NN
33379	398	25	and	and	CC
33379	398	26	the	the	DT
33379	398	27	development	development	NN
33379	398	28	of	of	IN
33379	398	29	the	the	DT
33379	398	30	eye	eye	NN
33379	398	31	disease	disease	NN
33379	398	32	,	,	,
33379	398	33	and	and	CC
33379	398	34	that	that	IN
33379	398	35	the	the	DT
33379	398	36	appearance	appearance	NN
33379	398	37	of	of	IN
33379	398	38	the	the	DT
33379	398	39	latter	latter	JJ
33379	398	40	may	may	MD
33379	398	41	be	be	VB
33379	398	42	taken	take	VBN
33379	398	43	as	as	IN
33379	398	44	a	a	DT
33379	398	45	sure	sure	JJ
33379	398	46	indication	indication	NN
33379	398	47	of	of	IN
33379	398	48	the	the	DT
33379	398	49	absence	absence	NN
33379	398	50	or	or	CC
33379	398	51	deficiency	deficiency	NN
33379	398	52	of	of	IN
33379	398	53	this	this	DT
33379	398	54	vitamine	vitamine	NN
33379	398	55	.	.	.
33379	399	1	The	the	DT
33379	399	2	following	follow	VBG
33379	399	3	diagram	diagram	NN
33379	399	4	shows	show	VBZ
33379	399	5	the	the	DT
33379	399	6	effect	effect	NN
33379	399	7	of	of	IN
33379	399	8	adding	add	VBG
33379	399	9	fat	fat	JJ
33379	399	10	soluble	soluble	JJ
33379	399	11	"	"	``
33379	399	12	A	a	NN
33379	399	13	"	"	''
33379	399	14	to	to	IN
33379	399	15	the	the	DT
33379	399	16	diet	diet	NN
33379	399	17	which	which	WDT
33379	399	18	was	be	VBD
33379	399	19	adequate	adequate	JJ
33379	399	20	in	in	IN
33379	399	21	other	other	JJ
33379	399	22	respects	respect	NNS
33379	399	23	.	.	.
33379	400	1	This	this	DT
33379	400	2	chart	chart	NN
33379	400	3	represents	represent	VBZ
33379	400	4	the	the	DT
33379	400	5	growth	growth	NN
33379	400	6	curve	curve	NN
33379	400	7	of	of	IN
33379	400	8	young	young	JJ
33379	400	9	rats	rat	NNS
33379	400	10	.	.	.
33379	401	1	[	[	-LRB-
33379	401	2	12	12	CD
33379	401	3	]	]	-RRB-
33379	401	4	230	230	CD
33379	401	5	+	+	SYM
33379	401	6	----------+----------+	----------+----------+	CD
33379	401	7	|	|	NNP
33379	401	8	|	|	CD
33379	401	9	|	|	CD
33379	401	10	|	|	CD
33379	401	11	|	|	CD
33379	401	12	|	|	CD
33379	401	13	|	|	CD
33379	401	14	|	|	CD
33379	401	15	|	|	CD
33379	401	16	|	|	CD
33379	401	17	|	|	CD
33379	401	18	|	|	CD
33379	401	19	|	|	CD
33379	401	20	|	|	CD
33379	401	21	|	|	CD
33379	401	22	190	190	CD
33379	401	23	+	+	CC
33379	401	24	----------+---------/+	----------+---------/+	HYPH
33379	401	25	|	|	NNP
33379	401	26	|	|	NNP
33379	401	27	/	/	SYM
33379	401	28	|	|	NNP
33379	401	29	|	|	CD
33379	401	30	|	|	CD
33379	401	31	/	/	SYM
33379	401	32	|	|	NNP
33379	401	33	|	|	CD
33379	401	34	|	|	CD
33379	401	35	/	/	SYM
33379	401	36	|	|	NNP
33379	401	37	|	|	CD
33379	401	38	|	|	CD
33379	401	39	/	/	SYM
33379	401	40	|	|	NNP
33379	401	41	|	|	CD
33379	401	42	|	|	CD
33379	401	43	/	/	SYM
33379	401	44	|	|	NNP
33379	401	45	150	150	CD
33379	401	46	+	+	SYM
33379	401	47	----------+---/------+	----------+---/------+	:
33379	401	48	|	|	NNP
33379	401	49	|	|	NNP
33379	401	50	/	/	SYM
33379	401	51	|	|	NNP
33379	401	52	|	|	NNS
33379	401	53	With	with	IN
33379	401	54	|	|	NNP
33379	401	55	/	/	SYM
33379	401	56	|	|	NNP
33379	401	57	|	|	CD
33379	401	58	"	"	``
33379	401	59	Fat	Fat	NNP
33379	401	60	|/	|/	NNPS
33379	401	61	|	|	CD
33379	401	62	|	|	NNP
33379	401	63	Soluble	Soluble	NNP
33379	401	64	/	/	SYM
33379	401	65	|	|	CD
33379	401	66	|	|	NNS
33379	401	67	A	a	NN
33379	401	68	"	"	''
33379	401	69	/|	/|	NN
33379	401	70	|	|	NNP
33379	401	71	110	110	CD
33379	401	72	+	+	SYM
33379	401	73	--------/-+----------+	--------/-+----------+	NN
33379	401	74	|	|	NNP
33379	401	75	/	/	SYM
33379	401	76	|	|	NNP
33379	401	77	|	|	CD
33379	401	78	|	|	CD
33379	401	79	/	/	SYM
33379	401	80	|	|	NNP
33379	401	81	|	|	CD
33379	401	82	|	|	CD
33379	401	83	/	/	SYM
33379	401	84	|	|	NNP
33379	401	85	|	|	CD
33379	401	86	|	|	CD
33379	401	87	/	/	SYM
33379	401	88	|	|	NNP
33379	401	89	|	|	CD
33379	401	90	|	|	CD
33379	401	91	/	/	SYM
33379	401	92	|	|	NNP
33379	401	93	|	|	CD
33379	401	94	70	70	CD
33379	401	95	+	+	SYM
33379	401	96	--/-------+----------+	--/-------+----------+	HYPH
33379	401	97	|	|	NNP
33379	401	98	/	/	SYM
33379	401	99	|	|	NNP
33379	401	100	|	|	NNS
33379	401	101	|/	|/	NNS
33379	401	102	Without	without	IN
33379	401	103	"	"	``
33379	401	104	Fat	Fat	NNP
33379	401	105	Soluble	Soluble	NNP
33379	401	106	A	A	NNP
33379	401	107	"	"	''
33379	401	108	|----------|----------|	|----------|----------|	NNP
33379	401	109	|	|	NNP
33379	401	110	|	|	NNP
33379	401	111	|	|	CD
33379	401	112	|	|	CD
33379	401	113	|	|	CD
33379	401	114	|	|	CD
33379	401	115	30	30	CD
33379	401	116	+	+	SYM
33379	401	117	----------+----------+	----------+----------+	.
33379	401	118	0	0	CD
33379	401	119	1	1	CD
33379	401	120	2	2	CD
33379	401	121	Figure	figure	NN
33379	401	122	showing	show	VBG
33379	401	123	the	the	DT
33379	401	124	effect	effect	NN
33379	401	125	upon	upon	IN
33379	401	126	growth	growth	NN
33379	401	127	of	of	IN
33379	401	128	adding	add	VBG
33379	401	129	"	"	``
33379	401	130	fat	fat	NN
33379	401	131	soluble	soluble	JJ
33379	401	132	A	a	NN
33379	401	133	"	"	''
33379	401	134	to	to	IN
33379	401	135	a	a	DT
33379	401	136	diet	diet	NN
33379	401	137	adequate	adequate	JJ
33379	401	138	in	in	IN
33379	401	139	all	all	DT
33379	401	140	other	other	JJ
33379	401	141	respects	respect	NNS
33379	401	142	.	.	.
33379	402	1	Courtesy	courtesy	NN
33379	402	2	of	of	IN
33379	402	3	Dr.	Dr.	NNP
33379	402	4	E.	E.	NNP
33379	402	5	V.	V.	NNP
33379	402	6	McCollum	McCollum	NNP
33379	402	7	.	.	.
33379	403	1	Mellanby	Mellanby	NNP
33379	403	2	of	of	IN
33379	403	3	England	England	NNP
33379	403	4	believes	believe	VBZ
33379	403	5	the	the	DT
33379	403	6	"	"	``
33379	403	7	A	A	NNP
33379	403	8	"	"	''
33379	403	9	vitamine	vitamine	NN
33379	403	10	to	to	TO
33379	403	11	be	be	VB
33379	403	12	a	a	DT
33379	403	13	factor	factor	NN
33379	403	14	in	in	IN
33379	403	15	the	the	DT
33379	403	16	prevention	prevention	NN
33379	403	17	of	of	IN
33379	403	18	rickets	ricket	NNS
33379	403	19	.	.	.
33379	404	1	Scientists	scientist	NNS
33379	404	2	of	of	IN
33379	404	3	America	America	NNP
33379	404	4	have	have	VBP
33379	404	5	recently	recently	RB
33379	404	6	investigated	investigate	VBN
33379	404	7	this	this	DT
33379	404	8	disease	disease	NN
33379	404	9	,	,	,
33379	404	10	and	and	CC
33379	404	11	Dr.	Dr.	NNP
33379	404	12	Hess	Hess	NNP
33379	404	13	(	(	-LRB-
33379	404	14	New	New	NNP
33379	404	15	York	York	NNP
33379	404	16	)	)	-RRB-
33379	404	17	has	have	VBZ
33379	404	18	found	find	VBN
33379	404	19	cod	cod	NN
33379	404	20	liver	liver	NN
33379	404	21	oil	oil	NN
33379	404	22	to	to	TO
33379	404	23	be	be	VB
33379	404	24	a	a	DT
33379	404	25	remedy	remedy	NN
33379	404	26	for	for	IN
33379	404	27	it	-PRON-	PRP
33379	404	28	.	.	.
33379	405	1	Cod	cod	VB
33379	405	2	liver	liver	NN
33379	405	3	oil	oil	NN
33379	405	4	is	be	VBZ
33379	405	5	known	know	VBN
33379	405	6	to	to	TO
33379	405	7	be	be	VB
33379	405	8	rich	rich	JJ
33379	405	9	in	in	IN
33379	405	10	"	"	``
33379	405	11	Fat	fat	NN
33379	405	12	soluble	soluble	JJ
33379	405	13	A	a	NN
33379	405	14	,	,	,
33379	405	15	"	"	''
33379	405	16	but	but	CC
33379	405	17	whether	whether	IN
33379	405	18	the	the	DT
33379	405	19	cure	cure	NN
33379	405	20	of	of	IN
33379	405	21	rickets	ricket	NNS
33379	405	22	is	be	VBZ
33379	405	23	due	due	JJ
33379	405	24	to	to	IN
33379	405	25	the	the	DT
33379	405	26	presence	presence	NN
33379	405	27	of	of	IN
33379	405	28	this	this	DT
33379	405	29	vitamine	vitamine	NN
33379	405	30	in	in	IN
33379	405	31	the	the	DT
33379	405	32	oil	oil	NN
33379	405	33	,	,	,
33379	405	34	or	or	CC
33379	405	35	to	to	IN
33379	405	36	a	a	DT
33379	405	37	possible	possible	JJ
33379	405	38	fourth	fourth	JJ
33379	405	39	vitamine	vitamine	NN
33379	405	40	,	,	,
33379	405	41	is	be	VBZ
33379	405	42	still	still	RB
33379	405	43	undetermined	undetermined	JJ
33379	405	44	.	.	.
33379	406	1	~Effect	~Effect	NFP
33379	406	2	of	of	IN
33379	406	3	Heat	Heat	NNP
33379	406	4	on	on	IN
33379	406	5	the	the	DT
33379	406	6	"	"	``
33379	406	7	A	A	NNP
33379	406	8	"	"	''
33379	406	9	Vitamine.~--Heat	vitamine.~--heat	NN
33379	406	10	,	,	,
33379	406	11	as	as	IN
33379	406	12	applied	apply	VBN
33379	406	13	in	in	IN
33379	406	14	the	the	DT
33379	406	15	ordinary	ordinary	JJ
33379	406	16	methods	method	NNS
33379	406	17	of	of	IN
33379	406	18	cooking	cooking	NN
33379	406	19	,	,	,
33379	406	20	is	be	VBZ
33379	406	21	not	not	RB
33379	406	22	believed	believe	VBN
33379	406	23	to	to	TO
33379	406	24	exert	exert	VB
33379	406	25	a	a	DT
33379	406	26	great	great	JJ
33379	406	27	deal	deal	NN
33379	406	28	of	of	IN
33379	406	29	destruction	destruction	NN
33379	406	30	upon	upon	IN
33379	406	31	the	the	DT
33379	406	32	"	"	``
33379	406	33	A	A	NNP
33379	406	34	"	"	''
33379	406	35	type	type	NN
33379	406	36	of	of	IN
33379	406	37	vitamine	vitamine	NN
33379	406	38	;	;	:
33379	406	39	but	but	CC
33379	406	40	hydrogenation	hydrogenation	NN
33379	406	41	,	,	,
33379	406	42	the	the	DT
33379	406	43	process	process	NN
33379	406	44	used	use	VBN
33379	406	45	in	in	IN
33379	406	46	the	the	DT
33379	406	47	hardening	hardening	NN
33379	406	48	of	of	IN
33379	406	49	certain	certain	JJ
33379	406	50	fats	fat	NNS
33379	406	51	in	in	IN
33379	406	52	the	the	DT
33379	406	53	manufacture	manufacture	NN
33379	406	54	of	of	IN
33379	406	55	lard	lard	NN
33379	406	56	substitutes	substitute	NNS
33379	406	57	,	,	,
33379	406	58	is	be	VBZ
33379	406	59	said	say	VBN
33379	406	60	to	to	TO
33379	406	61	destroy	destroy	VB
33379	406	62	it	-PRON-	PRP
33379	406	63	completely	completely	RB
33379	406	64	.	.	.
33379	407	1	~"Water	~"Water	NFP
33379	407	2	Soluble	Soluble	NNP
33379	407	3	B.	B.	NNP
33379	408	1	"	"	``
33379	408	2	~--The	~--The	NFP
33379	408	3	second	second	JJ
33379	408	4	vitamine	vitamine	NN
33379	408	5	discovered	discover	VBN
33379	408	6	in	in	IN
33379	408	7	milk	milk	NN
33379	408	8	and	and	CC
33379	408	9	believed	believe	VBN
33379	408	10	to	to	TO
33379	408	11	be	be	VB
33379	408	12	identical	identical	JJ
33379	408	13	with	with	IN
33379	408	14	the	the	DT
33379	408	15	Funk	Funk	NNP
33379	408	16	vitamine	vitamine	NN
33379	408	17	is	be	VBZ
33379	408	18	more	more	RBR
33379	408	19	widely	widely	RB
33379	408	20	distributed	distribute	VBN
33379	408	21	than	than	IN
33379	408	22	the	the	DT
33379	408	23	"	"	``
33379	408	24	A	A	NNP
33379	408	25	"	"	''
33379	408	26	vitamine	vitamine	NN
33379	408	27	.	.	.
33379	409	1	For	for	IN
33379	409	2	this	this	DT
33379	409	3	reason	reason	NN
33379	409	4	it	-PRON-	PRP
33379	409	5	is	be	VBZ
33379	409	6	not	not	RB
33379	409	7	so	so	RB
33379	409	8	likely	likely	JJ
33379	409	9	to	to	TO
33379	409	10	be	be	VB
33379	409	11	deficient	deficient	JJ
33379	409	12	in	in	IN
33379	409	13	the	the	DT
33379	409	14	diet	diet	NN
33379	409	15	as	as	IN
33379	409	16	is	be	VBZ
33379	409	17	found	find	VBN
33379	409	18	to	to	TO
33379	409	19	be	be	VB
33379	409	20	the	the	DT
33379	409	21	case	case	NN
33379	409	22	with	with	IN
33379	409	23	the	the	DT
33379	409	24	"	"	``
33379	409	25	A.	a.	NN
33379	409	26	"	"	''
33379	410	1	A	a	DT
33379	410	2	glance	glance	NN
33379	410	3	at	at	IN
33379	410	4	the	the	DT
33379	410	5	table	table	NN
33379	410	6	shows	show	VBZ
33379	410	7	that	that	IN
33379	410	8	the	the	DT
33379	410	9	best	good	JJS
33379	410	10	sources	source	NNS
33379	410	11	outside	outside	IN
33379	410	12	of	of	IN
33379	410	13	yeast	yeast	NN
33379	410	14	are	be	VBP
33379	410	15	the	the	DT
33379	410	16	seeds	seed	NNS
33379	410	17	of	of	IN
33379	410	18	plants	plant	NNS
33379	410	19	and	and	CC
33379	410	20	the	the	DT
33379	410	21	milk	milk	NN
33379	410	22	and	and	CC
33379	410	23	eggs	egg	NNS
33379	410	24	of	of	IN
33379	410	25	animals	animal	NNS
33379	410	26	.	.	.
33379	411	1	In	in	IN
33379	411	2	beans	bean	NNS
33379	411	3	and	and	CC
33379	411	4	peas	pea	NNS
33379	411	5	the	the	DT
33379	411	6	"	"	``
33379	411	7	B	B	NNP
33379	411	8	"	"	''
33379	411	9	vitamine	vitamine	NN
33379	411	10	is	be	VBZ
33379	411	11	distributed	distribute	VBN
33379	411	12	throughout	throughout	IN
33379	411	13	the	the	DT
33379	411	14	entire	entire	JJ
33379	411	15	seed	seed	NN
33379	411	16	,	,	,
33379	411	17	but	but	CC
33379	411	18	in	in	IN
33379	411	19	the	the	DT
33379	411	20	cereal	cereal	NN
33379	411	21	grains	grain	NNS
33379	411	22	it	-PRON-	PRP
33379	411	23	is	be	VBZ
33379	411	24	found	find	VBN
33379	411	25	chiefly	chiefly	RB
33379	411	26	in	in	IN
33379	411	27	the	the	DT
33379	411	28	embryo	embryo	NN
33379	411	29	.	.	.
33379	412	1	As	as	IN
33379	412	2	a	a	DT
33379	412	3	result	result	NN
33379	412	4	,	,	,
33379	412	5	bread	bread	NN
33379	412	6	made	make	VBN
33379	412	7	from	from	IN
33379	412	8	fine	fine	JJ
33379	412	9	white	white	JJ
33379	412	10	flour	flour	NN
33379	412	11	or	or	CC
33379	412	12	meal	meal	NN
33379	412	13	is	be	VBZ
33379	412	14	much	much	RB
33379	412	15	more	more	JJR
33379	412	16	apt	apt	JJ
33379	412	17	to	to	TO
33379	412	18	be	be	VB
33379	412	19	deficient	deficient	JJ
33379	412	20	in	in	IN
33379	412	21	vitamine	vitamine	NN
33379	412	22	of	of	IN
33379	412	23	the	the	DT
33379	412	24	"	"	``
33379	412	25	B	B	NNP
33379	412	26	"	"	''
33379	412	27	type	type	NN
33379	412	28	than	than	IN
33379	412	29	that	that	DT
33379	412	30	which	which	WDT
33379	412	31	is	be	VBZ
33379	412	32	made	make	VBN
33379	412	33	from	from	IN
33379	412	34	the	the	DT
33379	412	35	whole	whole	JJ
33379	412	36	grain	grain	NN
33379	412	37	;	;	:
33379	412	38	the	the	DT
33379	412	39	same	same	JJ
33379	412	40	is	be	VBZ
33379	412	41	true	true	JJ
33379	412	42	of	of	IN
33379	412	43	rice	rice	NN
33379	412	44	and	and	CC
33379	412	45	other	other	JJ
33379	412	46	cereals	cereal	NNS
33379	412	47	.	.	.
33379	413	1	Spinach	spinach	NN
33379	413	2	,	,	,
33379	413	3	potatoes	potato	NNS
33379	413	4	,	,	,
33379	413	5	carrots	carrot	NNS
33379	413	6	and	and	CC
33379	413	7	turnips	turnip	NNS
33379	413	8	show	show	VBP
33379	413	9	an	an	DT
33379	413	10	appreciable	appreciable	JJ
33379	413	11	amount	amount	NN
33379	413	12	of	of	IN
33379	413	13	the	the	DT
33379	413	14	vitamine	vitamine	NN
33379	413	15	,	,	,
33379	413	16	but	but	CC
33379	413	17	beets	beet	NNS
33379	413	18	are	be	VBP
33379	413	19	known	know	VBN
33379	413	20	to	to	TO
33379	413	21	be	be	VB
33379	413	22	extremely	extremely	RB
33379	413	23	poor	poor	JJ
33379	413	24	in	in	IN
33379	413	25	it	-PRON-	PRP
33379	413	26	.	.	.
33379	414	1	Nuts	nut	NNS
33379	414	2	too	too	RB
33379	414	3	are	be	VBP
33379	414	4	considered	consider	VBN
33379	414	5	a	a	DT
33379	414	6	valuable	valuable	JJ
33379	414	7	source	source	NN
33379	414	8	.	.	.
33379	415	1	~Function	~Function	NFP
33379	415	2	of	of	IN
33379	415	3	the	the	DT
33379	415	4	"	"	``
33379	415	5	B	B	NNP
33379	415	6	"	"	''
33379	415	7	Vitamine.~--Like	Vitamine.~--Like	NNP
33379	415	8	the	the	DT
33379	415	9	"	"	``
33379	415	10	A	A	NNP
33379	415	11	"	"	''
33379	415	12	vitamine	vitamine	NN
33379	415	13	,	,	,
33379	415	14	water	water	NN
33379	415	15	soluble	soluble	JJ
33379	415	16	"	"	``
33379	415	17	B	b	NN
33379	415	18	"	"	''
33379	415	19	is	be	VBZ
33379	415	20	believed	believe	VBN
33379	415	21	to	to	TO
33379	415	22	be	be	VB
33379	415	23	essential	essential	JJ
33379	415	24	to	to	IN
33379	415	25	growth	growth	NN
33379	415	26	.	.	.
33379	416	1	Funk	Funk	NNP
33379	416	2	established	establish	VBD
33379	416	3	its	-PRON-	PRP$
33379	416	4	value	value	NN
33379	416	5	as	as	IN
33379	416	6	a	a	DT
33379	416	7	preventive	preventive	JJ
33379	416	8	and	and	CC
33379	416	9	cure	cure	NN
33379	416	10	of	of	IN
33379	416	11	Beri	Beri	NNP
33379	416	12	-	-	HYPH
33379	416	13	beri	beri	NNP
33379	416	14	,	,	,
33379	416	15	the	the	DT
33379	416	16	disease	disease	NN
33379	416	17	common	common	JJ
33379	416	18	in	in	IN
33379	416	19	the	the	DT
33379	416	20	Orient	Orient	NNP
33379	416	21	among	among	IN
33379	416	22	people	people	NNS
33379	416	23	living	live	VBG
33379	416	24	largely	largely	RB
33379	416	25	upon	upon	IN
33379	416	26	a	a	DT
33379	416	27	diet	diet	NN
33379	416	28	of	of	IN
33379	416	29	polished	polished	JJ
33379	416	30	rice	rice	NN
33379	416	31	and	and	CC
33379	416	32	fish	fish	NN
33379	416	33	.	.	.
33379	417	1	Besides	besides	IN
33379	417	2	being	be	VBG
33379	417	3	a	a	DT
33379	417	4	growth	growth	NN
33379	417	5	-	-	HYPH
33379	417	6	stimulating	stimulate	VBG
33379	417	7	substance	substance	NN
33379	417	8	and	and	CC
33379	417	9	an	an	DT
33379	417	10	antineuritic	antineuritic	JJ
33379	417	11	,	,	,
33379	417	12	the	the	DT
33379	417	13	"	"	``
33379	417	14	B	B	NNP
33379	417	15	"	"	''
33379	417	16	vitamine	vitamine	NN
33379	417	17	is	be	VBZ
33379	417	18	highly	highly	RB
33379	417	19	valued	value	VBN
33379	417	20	for	for	IN
33379	417	21	its	-PRON-	PRP$
33379	417	22	stimulating	stimulating	JJ
33379	417	23	effect	effect	NN
33379	417	24	upon	upon	IN
33379	417	25	the	the	DT
33379	417	26	appetite	appetite	NN
33379	417	27	.	.	.
33379	418	1	To	to	IN
33379	418	2	this	this	DT
33379	418	3	property	property	NN
33379	418	4	is	be	VBZ
33379	418	5	probably	probably	RB
33379	418	6	due	due	JJ
33379	418	7	at	at	IN
33379	418	8	least	least	JJS
33379	418	9	part	part	NN
33379	418	10	of	of	IN
33379	418	11	the	the	DT
33379	418	12	credit	credit	NN
33379	418	13	for	for	IN
33379	418	14	which	which	WDT
33379	418	15	certain	certain	JJ
33379	418	16	substances	substance	NNS
33379	418	17	work	work	VBP
33379	418	18	for	for	IN
33379	418	19	the	the	DT
33379	418	20	promotion	promotion	NN
33379	418	21	of	of	IN
33379	418	22	growth	growth	NN
33379	418	23	in	in	IN
33379	418	24	animals	animal	NNS
33379	418	25	.	.	.
33379	419	1	This	this	DT
33379	419	2	can	can	MD
33379	419	3	be	be	VB
33379	419	4	utilized	utilize	VBN
33379	419	5	to	to	IN
33379	419	6	good	good	JJ
33379	419	7	advantage	advantage	NN
33379	419	8	for	for	IN
33379	419	9	children	child	NNS
33379	419	10	showing	show	VBG
33379	419	11	a	a	DT
33379	419	12	disposition	disposition	NN
33379	419	13	to	to	TO
33379	419	14	refuse	refuse	VB
33379	419	15	food	food	NN
33379	419	16	,	,	,
33379	419	17	by	by	IN
33379	419	18	supplementing	supplement	VBG
33379	419	19	formulas	formula	NNS
33379	419	20	made	make	VBN
33379	419	21	from	from	IN
33379	419	22	milk,[13	milk,[13	NNP
33379	419	23	]	]	-RRB-
33379	419	24	with	with	IN
33379	419	25	the	the	DT
33379	419	26	expressed	express	VBN
33379	419	27	juice	juice	NN
33379	419	28	of	of	IN
33379	419	29	vegetables	vegetable	NNS
33379	419	30	and	and	CC
33379	419	31	fruits	fruit	NNS
33379	419	32	known	know	VBN
33379	419	33	to	to	TO
33379	419	34	be	be	VB
33379	419	35	rich	rich	JJ
33379	419	36	in	in	IN
33379	419	37	the	the	DT
33379	419	38	"	"	``
33379	419	39	B	B	NNP
33379	419	40	"	"	''
33379	419	41	vitamine	vitamine	NN
33379	419	42	.	.	.
33379	420	1	~Effect	~Effect	NFP
33379	420	2	of	of	IN
33379	420	3	Heat	Heat	NNP
33379	420	4	on	on	IN
33379	420	5	the	the	DT
33379	420	6	"	"	``
33379	420	7	B	B	NNP
33379	420	8	"	"	''
33379	420	9	Vitamine.~--This	Vitamine.~--This	NNP
33379	420	10	vitamine	vitamine	NN
33379	420	11	also	also	RB
33379	420	12	shows	show	VBZ
33379	420	13	a	a	DT
33379	420	14	resistance	resistance	NN
33379	420	15	to	to	TO
33379	420	16	heat	heat	VB
33379	420	17	;	;	:
33379	420	18	that	that	RB
33379	420	19	is	is	RB
33379	420	20	,	,	,
33379	420	21	as	as	IN
33379	420	22	applied	apply	VBN
33379	420	23	in	in	IN
33379	420	24	the	the	DT
33379	420	25	methods	method	NNS
33379	420	26	generally	generally	RB
33379	420	27	used	use	VBN
33379	420	28	in	in	IN
33379	420	29	cooking	cooking	NN
33379	420	30	,	,	,
33379	420	31	pasteurization	pasteurization	NN
33379	420	32	temperatures	temperature	NNS
33379	420	33	do	do	VBP
33379	420	34	not	not	RB
33379	420	35	materially	materially	RB
33379	420	36	affect	affect	VB
33379	420	37	the	the	DT
33379	420	38	vitamine	vitamine	NN
33379	420	39	property	property	NN
33379	420	40	of	of	IN
33379	420	41	the	the	DT
33379	420	42	formula	formula	NN
33379	420	43	as	as	RB
33379	420	44	far	far	RB
33379	420	45	as	as	IN
33379	420	46	the	the	DT
33379	420	47	"	"	``
33379	420	48	A	A	NNP
33379	420	49	"	"	''
33379	420	50	and	and	CC
33379	420	51	"	"	``
33379	420	52	B	b	NN
33379	420	53	"	"	''
33379	420	54	factors	factor	NNS
33379	420	55	are	be	VBP
33379	420	56	concerned	concern	VBN
33379	420	57	.	.	.
33379	421	1	~The	~The	NFP
33379	421	2	Effect	effect	NN
33379	421	3	of	of	IN
33379	421	4	Alkali	Alkali	NNP
33379	421	5	(	(	-LRB-
33379	421	6	Soda	Soda	NNP
33379	421	7	)	)	-RRB-
33379	421	8	upon	upon	IN
33379	421	9	the	the	DT
33379	421	10	"	"	``
33379	421	11	B	B	NNP
33379	421	12	"	"	''
33379	421	13	Vitamine.~--It	Vitamine.~--It	NNP
33379	421	14	has	have	VBZ
33379	421	15	been	be	VBN
33379	421	16	an	an	DT
33379	421	17	ordinary	ordinary	JJ
33379	421	18	practice	practice	NN
33379	421	19	to	to	TO
33379	421	20	add	add	VB
33379	421	21	soda	soda	NN
33379	421	22	to	to	IN
33379	421	23	the	the	DT
33379	421	24	water	water	NN
33379	421	25	in	in	IN
33379	421	26	which	which	WDT
33379	421	27	certain	certain	JJ
33379	421	28	vegetables	vegetable	NNS
33379	421	29	are	be	VBP
33379	421	30	cooked	cook	VBN
33379	421	31	,	,	,
33379	421	32	for	for	IN
33379	421	33	the	the	DT
33379	421	34	ostensible	ostensible	JJ
33379	421	35	purpose	purpose	NN
33379	421	36	of	of	IN
33379	421	37	softening	soften	VBG
33379	421	38	the	the	DT
33379	421	39	vegetables	vegetable	NNS
33379	421	40	and	and	CC
33379	421	41	hastening	hasten	VBG
33379	421	42	their	-PRON-	PRP$
33379	421	43	cooking	cooking	NN
33379	421	44	.	.	.
33379	422	1	The	the	DT
33379	422	2	practice	practice	NN
33379	422	3	has	have	VBZ
33379	422	4	been	be	VBN
33379	422	5	condemned	condemn	VBN
33379	422	6	by	by	IN
33379	422	7	many	many	JJ
33379	422	8	scientists	scientist	NNS
33379	422	9	who	who	WP
33379	422	10	are	be	VBP
33379	422	11	making	make	VBG
33379	422	12	experiments	experiment	NNS
33379	422	13	along	along	IN
33379	422	14	these	these	DT
33379	422	15	lines	line	NNS
33379	422	16	,	,	,
33379	422	17	on	on	IN
33379	422	18	account	account	NN
33379	422	19	of	of	IN
33379	422	20	its	-PRON-	PRP$
33379	422	21	destructive	destructive	JJ
33379	422	22	power	power	NN
33379	422	23	upon	upon	IN
33379	422	24	the	the	DT
33379	422	25	"	"	``
33379	422	26	B	B	NNP
33379	422	27	"	"	''
33379	422	28	vitamine	vitamine	NN
33379	422	29	.	.	.
33379	423	1	Chick	Chick	NNP
33379	423	2	and	and	CC
33379	423	3	Hume	Hume	NNP
33379	423	4	in	in	IN
33379	423	5	England	England	NNP
33379	423	6	claim	claim	NN
33379	423	7	that	that	IN
33379	423	8	when	when	WRB
33379	423	9	the	the	DT
33379	423	10	amount	amount	NN
33379	423	11	of	of	IN
33379	423	12	food	food	NN
33379	423	13	given	give	VBN
33379	423	14	contains	contain	VBZ
33379	423	15	originally	originally	RB
33379	423	16	just	just	RB
33379	423	17	sufficient	sufficient	JJ
33379	423	18	vitamines	vitamine	NNS
33379	423	19	to	to	TO
33379	423	20	cover	cover	VB
33379	423	21	the	the	DT
33379	423	22	growth	growth	NN
33379	423	23	factor	factor	NN
33379	423	24	the	the	DT
33379	423	25	use	use	NN
33379	423	26	of	of	IN
33379	423	27	soda	soda	NN
33379	423	28	in	in	IN
33379	423	29	the	the	DT
33379	423	30	cooking	cooking	NN
33379	423	31	water	water	NN
33379	423	32	does	do	VBZ
33379	423	33	serious	serious	JJ
33379	423	34	harm	harm	NN
33379	423	35	to	to	IN
33379	423	36	these	these	DT
33379	423	37	vitamines	vitamine	NNS
33379	423	38	.	.	.
33379	424	1	This	this	DT
33379	424	2	is	be	VBZ
33379	424	3	a	a	DT
33379	424	4	point	point	NN
33379	424	5	well	well	RB
33379	424	6	worth	worth	JJ
33379	424	7	remembering	remember	VBG
33379	424	8	.	.	.
33379	425	1	It	-PRON-	PRP
33379	425	2	is	be	VBZ
33379	425	3	often	often	RB
33379	425	4	difficult	difficult	JJ
33379	425	5	to	to	TO
33379	425	6	persuade	persuade	VB
33379	425	7	certain	certain	JJ
33379	425	8	individuals	individual	NNS
33379	425	9	to	to	TO
33379	425	10	eat	eat	VB
33379	425	11	vegetables	vegetable	NNS
33379	425	12	in	in	IN
33379	425	13	appreciable	appreciable	JJ
33379	425	14	quantities	quantity	NNS
33379	425	15	;	;	:
33379	425	16	if	if	IN
33379	425	17	the	the	DT
33379	425	18	vitamines	vitamine	NNS
33379	425	19	were	be	VBD
33379	425	20	reduced	reduce	VBN
33379	425	21	though	though	IN
33379	425	22	the	the	DT
33379	425	23	method	method	NN
33379	425	24	of	of	IN
33379	425	25	preparing	prepare	VBG
33379	425	26	the	the	DT
33379	425	27	food	food	NN
33379	425	28	,	,	,
33379	425	29	these	these	DT
33379	425	30	individuals	individual	NNS
33379	425	31	would	would	MD
33379	425	32	not	not	RB
33379	425	33	obtain	obtain	VB
33379	425	34	a	a	DT
33379	425	35	sufficient	sufficient	JJ
33379	425	36	quantity	quantity	NN
33379	425	37	of	of	IN
33379	425	38	the	the	DT
33379	425	39	vitamines	vitamine	NNS
33379	425	40	.	.	.
33379	426	1	~"Water	~"Water	NFP
33379	426	2	Soluble	Soluble	NNP
33379	426	3	C."~--The	C."~--The	NNP
33379	426	4	third	third	JJ
33379	426	5	member	member	NN
33379	426	6	of	of	IN
33379	426	7	the	the	DT
33379	426	8	vitamine	vitamine	NN
33379	426	9	family	family	NN
33379	426	10	is	be	VBZ
33379	426	11	known	know	VBN
33379	426	12	for	for	IN
33379	426	13	its	-PRON-	PRP$
33379	426	14	antiscorbutic	antiscorbutic	JJ
33379	426	15	property	property	NN
33379	426	16	;	;	:
33379	426	17	that	that	RB
33379	426	18	is	is	RB
33379	426	19	,	,	,
33379	426	20	it	-PRON-	PRP
33379	426	21	is	be	VBZ
33379	426	22	the	the	DT
33379	426	23	best	well	RBS
33379	426	24	known	know	VBN
33379	426	25	cure	cure	NN
33379	426	26	and	and	CC
33379	426	27	preventive	preventive	JJ
33379	426	28	of	of	IN
33379	426	29	scurvy	scurvy	NN
33379	426	30	.	.	.
33379	427	1	It	-PRON-	PRP
33379	427	2	likewise	likewise	RB
33379	427	3	exerts	exert	VBZ
33379	427	4	a	a	DT
33379	427	5	certain	certain	JJ
33379	427	6	amount	amount	NN
33379	427	7	of	of	IN
33379	427	8	influence	influence	NN
33379	427	9	upon	upon	IN
33379	427	10	the	the	DT
33379	427	11	growth	growth	NN
33379	427	12	of	of	IN
33379	427	13	the	the	DT
33379	427	14	animal	animal	NN
33379	427	15	and	and	CC
33379	427	16	must	must	MD
33379	427	17	be	be	VB
33379	427	18	present	present	JJ
33379	427	19	in	in	IN
33379	427	20	the	the	DT
33379	427	21	diet	diet	NN
33379	427	22	,	,	,
33379	427	23	in	in	IN
33379	427	24	order	order	NN
33379	427	25	that	that	IN
33379	427	26	the	the	DT
33379	427	27	health	health	NN
33379	427	28	and	and	CC
33379	427	29	well	well	NN
33379	427	30	-	-	HYPH
33379	427	31	being	being	NN
33379	427	32	of	of	IN
33379	427	33	the	the	DT
33379	427	34	individual	individual	NN
33379	427	35	may	may	MD
33379	427	36	be	be	VB
33379	427	37	safeguarded	safeguard	VBN
33379	427	38	.	.	.
33379	428	1	The	the	DT
33379	428	2	"	"	``
33379	428	3	C	C	NNP
33379	428	4	"	"	''
33379	428	5	vitamine	vitamine	NN
33379	428	6	,	,	,
33379	428	7	like	like	IN
33379	428	8	the	the	DT
33379	428	9	"	"	``
33379	428	10	B	B	NNP
33379	428	11	"	"	''
33379	428	12	vitamine	vitamine	NN
33379	428	13	,	,	,
33379	428	14	is	be	VBZ
33379	428	15	soluble	soluble	JJ
33379	428	16	in	in	IN
33379	428	17	water	water	NN
33379	428	18	,	,	,
33379	428	19	and	and	CC
33379	428	20	is	be	VBZ
33379	428	21	present	present	JJ
33379	428	22	to	to	IN
33379	428	23	an	an	DT
33379	428	24	appreciable	appreciable	JJ
33379	428	25	extent	extent	NN
33379	428	26	in	in	IN
33379	428	27	the	the	DT
33379	428	28	fresh	fresh	JJ
33379	428	29	juices	juice	NNS
33379	428	30	of	of	IN
33379	428	31	the	the	DT
33379	428	32	fruits	fruit	NNS
33379	428	33	and	and	CC
33379	428	34	vegetables	vegetable	NNS
33379	428	35	.	.	.
33379	429	1	Some	some	DT
33379	429	2	are	be	VBP
33379	429	3	richer	rich	JJR
33379	429	4	in	in	IN
33379	429	5	this	this	DT
33379	429	6	respect	respect	NN
33379	429	7	than	than	IN
33379	429	8	others	other	NNS
33379	429	9	(	(	-LRB-
33379	429	10	orange	orange	NNP
33379	429	11	and	and	CC
33379	429	12	tomato	tomato	NNP
33379	429	13	juice	juice	NN
33379	429	14	)	)	-RRB-
33379	429	15	,	,	,
33379	429	16	while	while	IN
33379	429	17	the	the	DT
33379	429	18	cereals	cereal	NNS
33379	429	19	,	,	,
33379	429	20	grains	grain	NNS
33379	429	21	,	,	,
33379	429	22	seed	seed	NN
33379	429	23	of	of	IN
33379	429	24	plants	plant	NNS
33379	429	25	,	,	,
33379	429	26	sugars	sugar	NNS
33379	429	27	,	,	,
33379	429	28	oils	oil	NNS
33379	429	29	,	,	,
33379	429	30	and	and	CC
33379	429	31	meats	meat	NNS
33379	429	32	are	be	VBP
33379	429	33	singularly	singularly	RB
33379	429	34	deficient	deficient	JJ
33379	429	35	.	.	.
33379	430	1	Milk	milk	NN
33379	430	2	(	(	-LRB-
33379	430	3	whole	whole	NN
33379	430	4	)	)	-RRB-
33379	430	5	does	do	VBZ
33379	430	6	not	not	RB
33379	430	7	contain	contain	VB
33379	430	8	a	a	DT
33379	430	9	great	great	JJ
33379	430	10	amount	amount	NN
33379	430	11	of	of	IN
33379	430	12	the	the	DT
33379	430	13	"	"	``
33379	430	14	C	C	NNP
33379	430	15	"	"	''
33379	430	16	vitamine	vitamine	NN
33379	430	17	,	,	,
33379	430	18	and	and	CC
33379	430	19	this	this	DT
33379	430	20	amount	amount	NN
33379	430	21	is	be	VBZ
33379	430	22	still	still	RB
33379	430	23	further	further	RB
33379	430	24	reduced	reduce	VBN
33379	430	25	under	under	IN
33379	430	26	certain	certain	JJ
33379	430	27	methods	method	NNS
33379	430	28	of	of	IN
33379	430	29	preparation	preparation	NN
33379	430	30	.	.	.
33379	431	1	Milk	milk	NN
33379	431	2	powders	powder	NNS
33379	431	3	,	,	,
33379	431	4	made	make	VBN
33379	431	5	either	either	CC
33379	431	6	from	from	IN
33379	431	7	the	the	DT
33379	431	8	whole	whole	NN
33379	431	9	or	or	CC
33379	431	10	the	the	DT
33379	431	11	skimmed	skim	VBN
33379	431	12	milk	milk	NN
33379	431	13	,	,	,
33379	431	14	are	be	VBP
33379	431	15	found	find	VBN
33379	431	16	to	to	TO
33379	431	17	contain	contain	VB
33379	431	18	only	only	RB
33379	431	19	very	very	RB
33379	431	20	small	small	JJ
33379	431	21	amounts	amount	NNS
33379	431	22	of	of	IN
33379	431	23	this	this	DT
33379	431	24	essential	essential	JJ
33379	431	25	substance	substance	NN
33379	431	26	.	.	.
33379	432	1	Condensed	condense	VBN
33379	432	2	milk	milk	NN
33379	432	3	and	and	CC
33379	432	4	cream	cream	NN
33379	432	5	are	be	VBP
33379	432	6	supposed	suppose	VBN
33379	432	7	to	to	TO
33379	432	8	be	be	VB
33379	432	9	free	free	JJ
33379	432	10	of	of	IN
33379	432	11	"	"	``
33379	432	12	C	C	NNP
33379	432	13	,	,	,
33379	432	14	"	"	''
33379	432	15	and	and	CC
33379	432	16	the	the	DT
33379	432	17	same	same	JJ
33379	432	18	is	be	VBZ
33379	432	19	true	true	JJ
33379	432	20	of	of	IN
33379	432	21	eggs	egg	NNS
33379	432	22	.	.	.
33379	433	1	~Effect	~Effect	NFP
33379	433	2	of	of	IN
33379	433	3	Heat	Heat	NNP
33379	433	4	on	on	IN
33379	433	5	"	"	``
33379	433	6	C	C	NNP
33379	433	7	"	"	''
33379	433	8	Vitamine.~--All	Vitamine.~--All	NNP
33379	433	9	authorities	authority	NNS
33379	433	10	agree	agree	VBP
33379	433	11	that	that	IN
33379	433	12	the	the	DT
33379	433	13	"	"	``
33379	433	14	C	C	NNP
33379	433	15	"	"	''
33379	433	16	vitamine	vitamine	NN
33379	433	17	is	be	VBZ
33379	433	18	much	much	RB
33379	433	19	more	more	RBR
33379	433	20	sensitive	sensitive	JJ
33379	433	21	to	to	TO
33379	433	22	heat	heat	VB
33379	433	23	than	than	IN
33379	433	24	the	the	DT
33379	433	25	other	other	JJ
33379	433	26	two	two	CD
33379	433	27	;	;	:
33379	433	28	and	and	CC
33379	433	29	for	for	IN
33379	433	30	this	this	DT
33379	433	31	reason	reason	NN
33379	433	32	much	much	JJ
33379	433	33	of	of	IN
33379	433	34	the	the	DT
33379	433	35	value	value	NN
33379	433	36	obtained	obtain	VBN
33379	433	37	from	from	IN
33379	433	38	this	this	DT
33379	433	39	vitamine	vitamine	NN
33379	433	40	in	in	IN
33379	433	41	uncooked	uncooked	JJ
33379	433	42	material	material	NN
33379	433	43	may	may	MD
33379	433	44	be	be	VB
33379	433	45	lost	lose	VBN
33379	433	46	when	when	WRB
33379	433	47	the	the	DT
33379	433	48	food	food	NN
33379	433	49	containing	contain	VBG
33379	433	50	it	-PRON-	PRP
33379	433	51	is	be	VBZ
33379	433	52	subjected	subject	VBN
33379	433	53	to	to	IN
33379	433	54	long	long	RB
33379	433	55	-	-	HYPH
33379	433	56	continued	continue	VBN
33379	433	57	heat	heat	NN
33379	433	58	.	.	.
33379	434	1	Hess	hess	NN
33379	434	2	claims	claim	VBZ
33379	434	3	that	that	IN
33379	434	4	the	the	DT
33379	434	5	temperature	temperature	NN
33379	434	6	used	use	VBN
33379	434	7	for	for	IN
33379	434	8	pasteurizing	pasteurize	VBG
33379	434	9	milk	milk	NN
33379	434	10	for	for	IN
33379	434	11	some	some	DT
33379	434	12	time	time	NN
33379	434	13	,	,	,
33379	434	14	is	be	VBZ
33379	434	15	more	more	RBR
33379	434	16	destructive	destructive	JJ
33379	434	17	to	to	IN
33379	434	18	this	this	DT
33379	434	19	vitamine	vitamine	NN
33379	434	20	than	than	IN
33379	434	21	boiling	boil	VBG
33379	434	22	water	water	NN
33379	434	23	temperature	temperature	NN
33379	434	24	continued	continue	VBD
33379	434	25	for	for	IN
33379	434	26	a	a	DT
33379	434	27	few	few	JJ
33379	434	28	minutes	minute	NNS
33379	434	29	only	only	RB
33379	434	30	.	.	.
33379	435	1	[	[	-LRB-
33379	435	2	14	14	CD
33379	435	3	]	]	-RRB-
33379	435	4	There	there	EX
33379	435	5	is	be	VBZ
33379	435	6	need	need	NN
33379	435	7	for	for	IN
33379	435	8	care	care	NN
33379	435	9	in	in	IN
33379	435	10	formulating	formulate	VBG
33379	435	11	the	the	DT
33379	435	12	diet	diet	NN
33379	435	13	for	for	IN
33379	435	14	children	child	NNS
33379	435	15	to	to	TO
33379	435	16	see	see	VB
33379	435	17	that	that	IN
33379	435	18	they	-PRON-	PRP
33379	435	19	are	be	VBP
33379	435	20	given	give	VBN
33379	435	21	fresh	fresh	JJ
33379	435	22	fruit	fruit	NN
33379	435	23	every	every	DT
33379	435	24	day	day	NN
33379	435	25	;	;	:
33379	435	26	or	or	CC
33379	435	27	when	when	WRB
33379	435	28	that	that	DT
33379	435	29	is	be	VBZ
33379	435	30	not	not	RB
33379	435	31	possible	possible	JJ
33379	435	32	,	,	,
33379	435	33	to	to	TO
33379	435	34	see	see	VB
33379	435	35	that	that	IN
33379	435	36	they	-PRON-	PRP
33379	435	37	are	be	VBP
33379	435	38	at	at	IN
33379	435	39	least	least	JJS
33379	435	40	given	give	VBN
33379	435	41	tomato	tomato	NNP
33379	435	42	juice	juice	NN
33379	435	43	.	.	.
33379	436	1	This	this	DT
33379	436	2	substance	substance	NN
33379	436	3	is	be	VBZ
33379	436	4	rich	rich	JJ
33379	436	5	in	in	IN
33379	436	6	the	the	DT
33379	436	7	antiscorbutic	antiscorbutic	JJ
33379	436	8	vitamine	vitamine	NN
33379	436	9	,	,	,
33379	436	10	and	and	CC
33379	436	11	according	accord	VBG
33379	436	12	to	to	IN
33379	436	13	experiments	experiment	NNS
33379	436	14	made	make	VBN
33379	436	15	by	by	IN
33379	436	16	Sherman	Sherman	NNP
33379	436	17	,	,	,
33379	436	18	LeMer	LeMer	NNP
33379	436	19	and	and	CC
33379	436	20	Campbell	Campbell	NNP
33379	436	21	,	,	,
33379	436	22	loses	lose	VBZ
33379	436	23	fifty	fifty	CD
33379	436	24	per	per	IN
33379	436	25	cent	cent	NN
33379	436	26	.	.	.
33379	437	1	of	of	IN
33379	437	2	its	-PRON-	PRP$
33379	437	3	antiscorbutic	antiscorbutic	JJ
33379	437	4	power	power	NN
33379	437	5	when	when	WRB
33379	437	6	boiled	boil	VBN
33379	437	7	one	one	CD
33379	437	8	hour	hour	NN
33379	437	9	.	.	.
33379	438	1	Dr.	Dr.	NNP
33379	438	2	Delf	Delf	NNP
33379	438	3	at	at	IN
33379	438	4	the	the	DT
33379	438	5	Lister	Lister	NNP
33379	438	6	Institute	Institute	NNP
33379	438	7	experimented	experiment	VBD
33379	438	8	with	with	IN
33379	438	9	raw	raw	JJ
33379	438	10	and	and	CC
33379	438	11	cooked	cooked	JJ
33379	438	12	cabbage	cabbage	NN
33379	438	13	,	,	,
33379	438	14	and	and	CC
33379	438	15	found	find	VBD
33379	438	16	that	that	IN
33379	438	17	when	when	WRB
33379	438	18	this	this	DT
33379	438	19	material	material	NN
33379	438	20	was	be	VBD
33379	438	21	cooked	cook	VBN
33379	438	22	for	for	IN
33379	438	23	one	one	CD
33379	438	24	hour	hour	NN
33379	438	25	at	at	IN
33379	438	26	temperatures	temperature	NNS
33379	438	27	ranging	range	VBG
33379	438	28	from	from	IN
33379	438	29	80	80	CD
33379	438	30	°	°	NNS
33379	438	31	to	to	IN
33379	438	32	90	90	CD
33379	438	33	°	°	,
33379	438	34	C	c	NN
33379	438	35	the	the	DT
33379	438	36	loss	loss	NN
33379	438	37	in	in	IN
33379	438	38	antiscorbutic	antiscorbutic	JJ
33379	438	39	power	power	NN
33379	438	40	amounted	amount	VBD
33379	438	41	to	to	IN
33379	438	42	90	90	CD
33379	438	43	%	%	NN
33379	438	44	in	in	IN
33379	438	45	the	the	DT
33379	438	46	cooked	cooked	JJ
33379	438	47	leaves	leave	NNS
33379	438	48	over	over	IN
33379	438	49	the	the	DT
33379	438	50	raw	raw	JJ
33379	438	51	material	material	NN
33379	438	52	.	.	.
33379	439	1	Dr.	Dr.	NNP
33379	439	2	Delf	Delf	NNP
33379	439	3	also	also	RB
33379	439	4	concluded	conclude	VBD
33379	439	5	from	from	IN
33379	439	6	her	-PRON-	PRP$
33379	439	7	experiments	experiment	NNS
33379	439	8	that	that	IN
33379	439	9	it	-PRON-	PRP
33379	439	10	was	be	VBD
33379	439	11	advisable	advisable	JJ
33379	439	12	to	to	TO
33379	439	13	add	add	VB
33379	439	14	neither	neither	CC
33379	439	15	acid	acid	NN
33379	439	16	nor	nor	CC
33379	439	17	alkali	alkali	JJ
33379	439	18	in	in	IN
33379	439	19	the	the	DT
33379	439	20	cooking	cooking	NN
33379	439	21	of	of	IN
33379	439	22	vegetables	vegetable	NNS
33379	439	23	if	if	IN
33379	439	24	these	these	DT
33379	439	25	substances	substance	NNS
33379	439	26	were	be	VBD
33379	439	27	to	to	TO
33379	439	28	give	give	VB
33379	439	29	their	-PRON-	PRP$
33379	439	30	maximum	maximum	JJ
33379	439	31	value	value	NN
33379	439	32	of	of	IN
33379	439	33	vitamines	vitamine	NNS
33379	439	34	.	.	.
33379	440	1	From	from	IN
33379	440	2	the	the	DT
33379	440	3	foregoing	foregoing	JJ
33379	440	4	description	description	NN
33379	440	5	of	of	IN
33379	440	6	these	these	DT
33379	440	7	vitamine	vitamine	NN
33379	440	8	factors	factor	NNS
33379	440	9	,	,	,
33379	440	10	it	-PRON-	PRP
33379	440	11	is	be	VBZ
33379	440	12	readily	readily	RB
33379	440	13	seen	see	VBN
33379	440	14	why	why	WRB
33379	440	15	so	so	RB
33379	440	16	many	many	JJ
33379	440	17	dietaries	dietary	NNS
33379	440	18	are	be	VBP
33379	440	19	deficient	deficient	JJ
33379	440	20	in	in	IN
33379	440	21	these	these	DT
33379	440	22	essential	essential	JJ
33379	440	23	substances	substance	NNS
33379	440	24	.	.	.
33379	441	1	The	the	DT
33379	441	2	limited	limited	JJ
33379	441	3	sources	source	NNS
33379	441	4	from	from	IN
33379	441	5	which	which	WDT
33379	441	6	to	to	TO
33379	441	7	obtain	obtain	VB
33379	441	8	the	the	DT
33379	441	9	"	"	``
33379	441	10	A	A	NNP
33379	441	11	"	"	''
33379	441	12	vitamine	vitamine	NN
33379	441	13	;	;	:
33379	441	14	the	the	DT
33379	441	15	sensitiveness	sensitiveness	NN
33379	441	16	of	of	IN
33379	441	17	the	the	DT
33379	441	18	"	"	``
33379	441	19	B	B	NNP
33379	441	20	"	"	''
33379	441	21	vitamine	vitamine	NN
33379	441	22	to	to	IN
33379	441	23	the	the	DT
33379	441	24	action	action	NN
33379	441	25	of	of	IN
33379	441	26	alkalies	alkali	NNS
33379	441	27	;	;	:
33379	441	28	the	the	DT
33379	441	29	sensitiveness	sensitiveness	NN
33379	441	30	of	of	IN
33379	441	31	the	the	DT
33379	441	32	"	"	``
33379	441	33	C	C	NNP
33379	441	34	"	"	''
33379	441	35	vitamine	vitamine	NN
33379	441	36	to	to	TO
33379	441	37	heat	heat	VB
33379	441	38	,	,	,
33379	441	39	alkali	alkali	JJ
33379	441	40	and	and	CC
33379	441	41	acid	acid	JJ
33379	441	42	,	,	,
33379	441	43	moreover	moreover	RB
33379	441	44	the	the	DT
33379	441	45	limitation	limitation	NN
33379	441	46	of	of	IN
33379	441	47	its	-PRON-	PRP$
33379	441	48	presence	presence	NN
33379	441	49	chiefly	chiefly	RB
33379	441	50	to	to	IN
33379	441	51	the	the	DT
33379	441	52	fresh	fresh	JJ
33379	441	53	fruits	fruit	NNS
33379	441	54	and	and	CC
33379	441	55	plant	plant	NN
33379	441	56	juices,--all	juices,--all	NN
33379	441	57	point	point	NN
33379	441	58	to	to	IN
33379	441	59	the	the	DT
33379	441	60	need	need	NN
33379	441	61	of	of	IN
33379	441	62	special	special	JJ
33379	441	63	care	care	NN
33379	441	64	in	in	IN
33379	441	65	the	the	DT
33379	441	66	selection	selection	NN
33379	441	67	of	of	IN
33379	441	68	the	the	DT
33379	441	69	food	food	NN
33379	441	70	materials	material	NNS
33379	441	71	and	and	CC
33379	441	72	of	of	IN
33379	441	73	the	the	DT
33379	441	74	manner	manner	NN
33379	441	75	in	in	IN
33379	441	76	which	which	WDT
33379	441	77	these	these	DT
33379	441	78	materials	material	NNS
33379	441	79	are	be	VBP
33379	441	80	prepared	prepare	VBN
33379	441	81	for	for	IN
33379	441	82	consumption	consumption	NN
33379	441	83	.	.	.
33379	442	1	SUMMARY	SUMMARY	NNP
33379	442	2	In	in	IN
33379	442	3	the	the	DT
33379	442	4	descriptions	description	NNS
33379	442	5	just	just	RB
33379	442	6	given	give	VBN
33379	442	7	of	of	IN
33379	442	8	the	the	DT
33379	442	9	various	various	JJ
33379	442	10	foodstuffs	foodstuff	NNS
33379	442	11	,	,	,
33379	442	12	especially	especially	RB
33379	442	13	in	in	IN
33379	442	14	regard	regard	NN
33379	442	15	to	to	IN
33379	442	16	their	-PRON-	PRP$
33379	442	17	function	function	NN
33379	442	18	in	in	IN
33379	442	19	the	the	DT
33379	442	20	body	body	NN
33379	442	21	,	,	,
33379	442	22	it	-PRON-	PRP
33379	442	23	is	be	VBZ
33379	442	24	readily	readily	RB
33379	442	25	seen	see	VBN
33379	442	26	that	that	IN
33379	442	27	no	no	DT
33379	442	28	one	one	CD
33379	442	29	foodstuff	foodstuff	NN
33379	442	30	is	be	VBZ
33379	442	31	used	use	VBN
33379	442	32	to	to	IN
33379	442	33	the	the	DT
33379	442	34	exclusion	exclusion	NN
33379	442	35	of	of	IN
33379	442	36	another	another	DT
33379	442	37	.	.	.
33379	443	1	It	-PRON-	PRP
33379	443	2	is	be	VBZ
33379	443	3	further	further	RB
33379	443	4	seen	see	VBN
33379	443	5	that	that	IN
33379	443	6	in	in	IN
33379	443	7	the	the	DT
33379	443	8	upkeep	upkeep	NN
33379	443	9	of	of	IN
33379	443	10	the	the	DT
33379	443	11	body	body	NN
33379	443	12	,	,	,
33379	443	13	which	which	WDT
33379	443	14	includes	include	VBZ
33379	443	15	not	not	RB
33379	443	16	only	only	RB
33379	443	17	the	the	DT
33379	443	18	building	building	NN
33379	443	19	and	and	CC
33379	443	20	repairing	repairing	NN
33379	443	21	of	of	IN
33379	443	22	its	-PRON-	PRP$
33379	443	23	tissues	tissue	NNS
33379	443	24	,	,	,
33379	443	25	but	but	CC
33379	443	26	the	the	DT
33379	443	27	running	running	NN
33379	443	28	of	of	IN
33379	443	29	the	the	DT
33379	443	30	engine	engine	NN
33379	443	31	and	and	CC
33379	443	32	maintaining	maintaining	NN
33379	443	33	of	of	IN
33379	443	34	its	-PRON-	PRP$
33379	443	35	normal	normal	JJ
33379	443	36	temperature	temperature	NN
33379	443	37	,	,	,
33379	443	38	the	the	DT
33379	443	39	organism	organism	NN
33379	443	40	uses	use	VBZ
33379	443	41	each	each	DT
33379	443	42	and	and	CC
33379	443	43	all	all	DT
33379	443	44	of	of	IN
33379	443	45	the	the	DT
33379	443	46	organic	organic	JJ
33379	443	47	food	food	NN
33379	443	48	substances	substance	NNS
33379	443	49	for	for	IN
33379	443	50	the	the	DT
33379	443	51	production	production	NN
33379	443	52	of	of	IN
33379	443	53	heat	heat	NN
33379	443	54	.	.	.
33379	444	1	Furthermore	furthermore	RB
33379	444	2	,	,	,
33379	444	3	while	while	IN
33379	444	4	the	the	DT
33379	444	5	tissues	tissue	NNS
33379	444	6	are	be	VBP
33379	444	7	chiefly	chiefly	RB
33379	444	8	built	build	VBN
33379	444	9	from	from	IN
33379	444	10	protein	protein	NN
33379	444	11	material	material	NN
33379	444	12	,	,	,
33379	444	13	and	and	CC
33379	444	14	physiology	physiology	NN
33379	444	15	teaches	teach	VBZ
33379	444	16	that	that	DT
33379	444	17	protein	protein	NN
33379	444	18	can	can	MD
33379	444	19	be	be	VB
33379	444	20	built	build	VBN
33379	444	21	only	only	RB
33379	444	22	from	from	IN
33379	444	23	other	other	JJ
33379	444	24	protein	protein	NN
33379	444	25	,	,	,
33379	444	26	these	these	DT
33379	444	27	tissues	tissue	NNS
33379	444	28	contain	contain	VBP
33379	444	29	a	a	DT
33379	444	30	certain	certain	JJ
33379	444	31	amount	amount	NN
33379	444	32	of	of	IN
33379	444	33	carbohydrate	carbohydrate	NN
33379	444	34	,	,	,
33379	444	35	fat	fat	NN
33379	444	36	,	,	,
33379	444	37	mineral	mineral	NN
33379	444	38	salts	salt	NNS
33379	444	39	,	,	,
33379	444	40	and	and	CC
33379	444	41	water	water	NN
33379	444	42	;	;	:
33379	444	43	this	this	DT
33379	444	44	furnishes	furnish	VBZ
33379	444	45	distinct	distinct	JJ
33379	444	46	evidence	evidence	NN
33379	444	47	that	that	IN
33379	444	48	the	the	DT
33379	444	49	building	building	NN
33379	444	50	of	of	IN
33379	444	51	the	the	DT
33379	444	52	cells	cell	NNS
33379	444	53	and	and	CC
33379	444	54	tissues	tissue	NNS
33379	444	55	of	of	IN
33379	444	56	the	the	DT
33379	444	57	body	body	NN
33379	444	58	can	can	MD
33379	444	59	not	not	RB
33379	444	60	be	be	VB
33379	444	61	accomplished	accomplish	VBN
33379	444	62	by	by	IN
33379	444	63	means	mean	NNS
33379	444	64	of	of	IN
33379	444	65	protein	protein	NN
33379	444	66	alone	alone	RB
33379	444	67	,	,	,
33379	444	68	but	but	CC
33379	444	69	by	by	IN
33379	444	70	the	the	DT
33379	444	71	judicious	judicious	JJ
33379	444	72	balancing	balancing	NN
33379	444	73	of	of	IN
33379	444	74	all	all	PDT
33379	444	75	the	the	DT
33379	444	76	foodstuffs	foodstuff	NNS
33379	444	77	in	in	IN
33379	444	78	the	the	DT
33379	444	79	dietary	dietary	NN
33379	444	80	.	.	.
33379	445	1	Science	science	NN
33379	445	2	has	have	VBZ
33379	445	3	gone	go	VBN
33379	445	4	even	even	RB
33379	445	5	further	far	RBR
33379	445	6	than	than	IN
33379	445	7	this	this	DT
33379	445	8	,	,	,
33379	445	9	as	as	IN
33379	445	10	has	have	VBZ
33379	445	11	just	just	RB
33379	445	12	been	be	VBN
33379	445	13	demonstrated	demonstrate	VBN
33379	445	14	,	,	,
33379	445	15	and	and	CC
33379	445	16	has	have	VBZ
33379	445	17	proven	prove	VBN
33379	445	18	that	that	IN
33379	445	19	without	without	IN
33379	445	20	the	the	DT
33379	445	21	substances	substance	NNS
33379	445	22	known	know	VBN
33379	445	23	as	as	IN
33379	445	24	vitamines	vitamine	VBZ
33379	445	25	the	the	DT
33379	445	26	normal	normal	JJ
33379	445	27	growth	growth	NN
33379	445	28	and	and	CC
33379	445	29	development	development	NN
33379	445	30	in	in	IN
33379	445	31	the	the	DT
33379	445	32	young	young	JJ
33379	445	33	would	would	MD
33379	445	34	be	be	VB
33379	445	35	arrested	arrest	VBN
33379	445	36	,	,	,
33379	445	37	and	and	CC
33379	445	38	that	that	IN
33379	445	39	the	the	DT
33379	445	40	maintenance	maintenance	NN
33379	445	41	of	of	IN
33379	445	42	the	the	DT
33379	445	43	adult	adult	NN
33379	445	44	body	body	NN
33379	445	45	would	would	MD
33379	445	46	be	be	VB
33379	445	47	impaired	impair	VBN
33379	445	48	.	.	.
33379	446	1	It	-PRON-	PRP
33379	446	2	has	have	VBZ
33379	446	3	also	also	RB
33379	446	4	proven	prove	VBN
33379	446	5	that	that	IN
33379	446	6	certain	certain	JJ
33379	446	7	diseases	disease	NNS
33379	446	8	owe	owe	VBP
33379	446	9	their	-PRON-	PRP$
33379	446	10	development	development	NN
33379	446	11	to	to	IN
33379	446	12	deficiencies	deficiency	NNS
33379	446	13	in	in	IN
33379	446	14	the	the	DT
33379	446	15	vitamine	vitamine	NN
33379	446	16	supply	supply	NN
33379	446	17	to	to	IN
33379	446	18	the	the	DT
33379	446	19	body	body	NN
33379	446	20	.	.	.
33379	447	1	PROBLEMS	PROBLEMS	NNP
33379	447	2	(	(	-LRB-
33379	447	3	a	a	DT
33379	447	4	)	)	-RRB-
33379	447	5	Outline	outline	NN
33379	447	6	briefly	briefly	NN
33379	447	7	what	what	WP
33379	447	8	is	be	VBZ
33379	447	9	believed	believe	VBN
33379	447	10	to	to	TO
33379	447	11	be	be	VB
33379	447	12	the	the	DT
33379	447	13	essentials	essential	NNS
33379	447	14	of	of	IN
33379	447	15	an	an	DT
33379	447	16	adequate	adequate	JJ
33379	447	17	dietary	dietary	NN
33379	447	18	.	.	.
33379	448	1	(	(	-LRB-
33379	448	2	b	b	LS
33379	448	3	)	)	-RRB-
33379	448	4	List	list	VB
33379	448	5	the	the	DT
33379	448	6	fuel	fuel	NN
33379	448	7	foods	food	NNS
33379	448	8	and	and	CC
33379	448	9	show	show	VBP
33379	448	10	their	-PRON-	PRP$
33379	448	11	most	most	RBS
33379	448	12	economical	economical	JJ
33379	448	13	source	source	NN
33379	448	14	.	.	.
33379	449	1	(	(	-LRB-
33379	449	2	c	c	NN
33379	449	3	)	)	-RRB-
33379	449	4	List	list	VB
33379	449	5	the	the	DT
33379	449	6	best	good	JJS
33379	449	7	sources	source	NNS
33379	449	8	of	of	IN
33379	449	9	the	the	DT
33379	449	10	complete	complete	JJ
33379	449	11	proteins	protein	NNS
33379	449	12	.	.	.
33379	450	1	(	(	-LRB-
33379	450	2	d	d	LS
33379	450	3	)	)	-RRB-
33379	450	4	Show	show	VB
33379	450	5	how	how	WRB
33379	450	6	the	the	DT
33379	450	7	incomplete	incomplete	JJ
33379	450	8	protein	protein	NN
33379	450	9	foods	food	NNS
33379	450	10	may	may	MD
33379	450	11	be	be	VB
33379	450	12	made	make	VBN
33379	450	13	adequate	adequate	JJ
33379	450	14	for	for	IN
33379	450	15	growth	growth	NN
33379	450	16	.	.	.
33379	451	1	FOOTNOTES	footnote	NNS
33379	451	2	:	:	:
33379	451	3	[	[	-LRB-
33379	451	4	1	1	CD
33379	451	5	]	]	-RRB-
33379	451	6	One	one	CD
33379	451	7	quart	quart	NN
33379	451	8	of	of	IN
33379	451	9	milk	milk	NN
33379	451	10	contains	contain	VBZ
33379	451	11	more	more	JJR
33379	451	12	calcium	calcium	NN
33379	451	13	than	than	IN
33379	451	14	a	a	DT
33379	451	15	quart	quart	NN
33379	451	16	of	of	IN
33379	451	17	clear	clear	JJ
33379	451	18	saturated	saturate	VBN
33379	451	19	solution	solution	NN
33379	451	20	of	of	IN
33379	451	21	lime	lime	NN
33379	451	22	water	water	NN
33379	451	23	.	.	.
33379	452	1	[	[	-LRB-
33379	452	2	2	2	CD
33379	452	3	]	]	-RRB-
33379	452	4	For	for	IN
33379	452	5	complete	complete	JJ
33379	452	6	list	list	NN
33379	452	7	,	,	,
33379	452	8	see	see	VB
33379	452	9	Eddy	Eddy	NNP
33379	452	10	's	's	POS
33379	452	11	Table	table	NN
33379	452	12	,	,	,
33379	452	13	in	in	IN
33379	452	14	Appendix	Appendix	NNP
33379	452	15	.	.	.
33379	453	1	[	[	-LRB-
33379	453	2	3	3	CD
33379	453	3	]	]	-RRB-
33379	453	4	"	"	``
33379	453	5	Chemistry	Chemistry	NNP
33379	453	6	of	of	IN
33379	453	7	Food	Food	NNP
33379	453	8	and	and	CC
33379	453	9	Nutrition	Nutrition	NNP
33379	453	10	"	"	''
33379	453	11	(	(	-LRB-
33379	453	12	revised	revise	VBN
33379	453	13	edition	edition	NN
33379	453	14	)	)	-RRB-
33379	453	15	,	,	,
33379	453	16	by	by	IN
33379	453	17	Sherman	Sherman	NNP
33379	453	18	.	.	.
33379	454	1	[	[	-LRB-
33379	454	2	4	4	CD
33379	454	3	]	]	-RRB-
33379	454	4	Scientists	scientist	NNS
33379	454	5	are	be	VBP
33379	454	6	proving	prove	VBG
33379	454	7	the	the	DT
33379	454	8	need	need	NN
33379	454	9	for	for	IN
33379	454	10	certain	certain	JJ
33379	454	11	vitamine	vitamine	NN
33379	454	12	factors	factor	NNS
33379	454	13	in	in	IN
33379	454	14	the	the	DT
33379	454	15	diet	diet	NN
33379	454	16	in	in	IN
33379	454	17	order	order	NN
33379	454	18	that	that	IN
33379	454	19	the	the	DT
33379	454	20	growth	growth	NN
33379	454	21	and	and	CC
33379	454	22	development	development	NN
33379	454	23	of	of	IN
33379	454	24	young	young	JJ
33379	454	25	tissues	tissue	NNS
33379	454	26	and	and	CC
33379	454	27	the	the	DT
33379	454	28	repair	repair	NN
33379	454	29	of	of	IN
33379	454	30	adult	adult	NN
33379	454	31	tissues	tissue	NNS
33379	454	32	may	may	MD
33379	454	33	proceed	proceed	VB
33379	454	34	.	.	.
33379	455	1	The	the	DT
33379	455	2	part	part	NN
33379	455	3	played	play	VBN
33379	455	4	by	by	IN
33379	455	5	these	these	DT
33379	455	6	substances	substance	NNS
33379	455	7	will	will	MD
33379	455	8	be	be	VB
33379	455	9	discussed	discuss	VBN
33379	455	10	later	later	RB
33379	455	11	.	.	.
33379	456	1	[	[	-LRB-
33379	456	2	5	5	CD
33379	456	3	]	]	-RRB-
33379	456	4	"	"	``
33379	456	5	Chemistry	Chemistry	NNP
33379	456	6	of	of	IN
33379	456	7	Food	Food	NNP
33379	456	8	and	and	CC
33379	456	9	Nutrition	Nutrition	NNP
33379	456	10	"	"	''
33379	456	11	(	(	-LRB-
33379	456	12	2d	2d	NNP
33379	456	13	ed	ed	NNP
33379	456	14	.	.	.
33379	457	1	)	)	-RRB-
33379	457	2	,	,	,
33379	457	3	by	by	IN
33379	457	4	Sherman	Sherman	NNP
33379	457	5	.	.	.
33379	458	1	[	[	-LRB-
33379	458	2	6	6	CD
33379	458	3	]	]	-RRB-
33379	458	4	"	"	``
33379	458	5	The	the	DT
33379	458	6	Basis	basis	NN
33379	458	7	of	of	IN
33379	458	8	Nutrition	nutrition	NN
33379	458	9	,	,	,
33379	458	10	"	"	''
33379	458	11	by	by	IN
33379	458	12	Graham	Graham	NNP
33379	458	13	Lusk	Lusk	NNP
33379	458	14	.	.	.
33379	459	1	[	[	-LRB-
33379	459	2	7	7	CD
33379	459	3	]	]	-RRB-
33379	459	4	"	"	``
33379	459	5	Food	Food	NNP
33379	459	6	Products	Products	NNPS
33379	459	7	,	,	,
33379	459	8	"	"	''
33379	459	9	by	by	IN
33379	459	10	Henry	Henry	NNP
33379	459	11	Sherman	Sherman	NNP
33379	459	12	.	.	.
33379	460	1	[	[	-LRB-
33379	460	2	8	8	CD
33379	460	3	]	]	-RRB-
33379	460	4	Abstracts	abstract	NNS
33379	460	5	made	make	VBN
33379	460	6	from	from	IN
33379	460	7	thirteen	thirteen	CD
33379	460	8	papers	paper	NNS
33379	460	9	from	from	IN
33379	460	10	the	the	DT
33379	460	11	Laboratory	Laboratory	NNP
33379	460	12	of	of	IN
33379	460	13	Physiological	Physiological	NNP
33379	460	14	Chemistry	Chemistry	NNP
33379	460	15	,	,	,
33379	460	16	Jefferson	Jefferson	NNP
33379	460	17	Medical	Medical	NNP
33379	460	18	College	College	NNP
33379	460	19	,	,	,
33379	460	20	Philadelphia	Philadelphia	NNP
33379	460	21	;	;	:
33379	460	22	published	publish	VBN
33379	460	23	in	in	IN
33379	460	24	the	the	DT
33379	460	25	"	"	``
33379	460	26	American	American	NNP
33379	460	27	Journal	Journal	NNP
33379	460	28	of	of	IN
33379	460	29	Physiology	Physiology	NNP
33379	460	30	and	and	CC
33379	460	31	Science	Science	NNP
33379	460	32	,	,	,
33379	460	33	"	"	''
33379	460	34	by	by	IN
33379	460	35	Minna	Minna	NNP
33379	460	36	C.	C.	NNP
33379	460	37	Denton	Denton	NNP
33379	460	38	.	.	.
33379	461	1	U.S.	U.S.	NNP
33379	461	2	Department	Department	NNP
33379	461	3	of	of	IN
33379	461	4	Agriculture	Agriculture	NNP
33379	461	5	.	.	.
33379	462	1	[	[	-LRB-
33379	462	2	9	9	CD
33379	462	3	]	]	-RRB-
33379	462	4	"	"	``
33379	462	5	Chemistry	Chemistry	NNP
33379	462	6	of	of	IN
33379	462	7	Food	Food	NNP
33379	462	8	and	and	CC
33379	462	9	Nutrition	Nutrition	NNP
33379	462	10	"	"	''
33379	462	11	(	(	-LRB-
33379	462	12	revised	revise	VBN
33379	462	13	)	)	-RRB-
33379	462	14	,	,	,
33379	462	15	p.	p.	NN
33379	462	16	333	333	CD
33379	462	17	,	,	,
33379	462	18	by	by	IN
33379	462	19	Henry	Henry	NNP
33379	462	20	Sherman	Sherman	NNP
33379	462	21	.	.	.
33379	463	1	[	[	-LRB-
33379	463	2	10	10	CD
33379	463	3	]	]	-RRB-
33379	463	4	"	"	``
33379	463	5	Chemistry	Chemistry	NNP
33379	463	6	of	of	IN
33379	463	7	Food	Food	NNP
33379	463	8	and	and	CC
33379	463	9	Nutrition	Nutrition	NNP
33379	463	10	"	"	''
33379	463	11	(	(	-LRB-
33379	463	12	revised	revise	VBN
33379	463	13	edition	edition	NN
33379	463	14	)	)	-RRB-
33379	463	15	,	,	,
33379	463	16	by	by	IN
33379	463	17	Sherman	Sherman	NNP
33379	463	18	.	.	.
33379	464	1	[	[	-LRB-
33379	464	2	11	11	CD
33379	464	3	]	]	-RRB-
33379	464	4	"	"	``
33379	464	5	The	the	DT
33379	464	6	Vitamine	Vitamine	NNP
33379	464	7	Manual	Manual	NNP
33379	464	8	,	,	,
33379	464	9	"	"	''
33379	464	10	p.	p.	NN
33379	464	11	64	64	CD
33379	464	12	,	,	,
33379	464	13	by	by	IN
33379	464	14	Walter	Walter	NNP
33379	464	15	Eddy	Eddy	NNP
33379	464	16	[	[	-LRB-
33379	464	17	12	12	CD
33379	464	18	]	]	-RRB-
33379	464	19	Courtesy	courtesy	NN
33379	464	20	of	of	IN
33379	464	21	Dr.	Dr.	NNP
33379	464	22	E.	E.	NNP
33379	464	23	V.	V.	NNP
33379	464	24	McCollum	McCollum	NNP
33379	464	25	.	.	.
33379	465	1	[	[	-LRB-
33379	465	2	13	13	CD
33379	465	3	]	]	-RRB-
33379	465	4	Milk	milk	NN
33379	465	5	from	from	IN
33379	465	6	cows	cow	NNS
33379	465	7	whose	whose	WP$
33379	465	8	diet	diet	NN
33379	465	9	has	have	VBZ
33379	465	10	been	be	VBN
33379	465	11	deficient	deficient	JJ
33379	465	12	in	in	IN
33379	465	13	vitamines	vitamine	NNS
33379	465	14	shows	show	VBZ
33379	465	15	a	a	DT
33379	465	16	like	like	JJ
33379	465	17	deficiency	deficiency	NN
33379	465	18	in	in	IN
33379	465	19	vitamine	vitamine	NN
33379	465	20	content	content	NN
33379	465	21	--	--	:
33379	465	22	the	the	DT
33379	465	23	same	same	JJ
33379	465	24	is	be	VBZ
33379	465	25	true	true	JJ
33379	465	26	of	of	IN
33379	465	27	mother	mother	NN
33379	465	28	's	's	POS
33379	465	29	milk	milk	NN
33379	465	30	.	.	.
33379	466	1	[	[	-LRB-
33379	466	2	14	14	CD
33379	466	3	]	]	-RRB-
33379	466	4	"	"	``
33379	466	5	The	the	DT
33379	466	6	Vitamine	Vitamine	NNP
33379	466	7	Manual	Manual	NNP
33379	466	8	,	,	,
33379	466	9	"	"	''
33379	466	10	p.	p.	NN
33379	466	11	64	64	CD
33379	466	12	,	,	,
33379	466	13	by	by	IN
33379	466	14	Walter	Walter	NNP
33379	466	15	H.	H.	NNP
33379	466	16	Eddy	Eddy	NNP
33379	466	17	.	.	.
33379	467	1	CHAPTER	CHAPTER	NNP
33379	467	2	II	II	NNP
33379	467	3	THE	the	DT
33379	467	4	FUEL	FUEL	NNP
33379	467	5	VALUE	value	NN
33379	467	6	OF	of	IN
33379	467	7	FOOD	FOOD	NNP
33379	467	8	Science	Science	NNP
33379	467	9	has	have	VBZ
33379	467	10	proved	prove	VBN
33379	467	11	that	that	IN
33379	467	12	the	the	DT
33379	467	13	human	human	JJ
33379	467	14	body	body	NN
33379	467	15	is	be	VBZ
33379	467	16	composed	compose	VBN
33379	467	17	of	of	IN
33379	467	18	certain	certain	JJ
33379	467	19	chemical	chemical	NN
33379	467	20	elements	element	NNS
33379	467	21	and	and	CC
33379	467	22	that	that	IN
33379	467	23	food	food	NN
33379	467	24	materials	material	NNS
33379	467	25	are	be	VBP
33379	467	26	combinations	combination	NNS
33379	467	27	of	of	IN
33379	467	28	like	like	JJ
33379	467	29	elements	element	NNS
33379	467	30	;	;	:
33379	467	31	it	-PRON-	PRP
33379	467	32	has	have	VBZ
33379	467	33	likewise	likewise	RB
33379	467	34	proved	prove	VBN
33379	467	35	that	that	IN
33379	467	36	the	the	DT
33379	467	37	body	body	NN
33379	467	38	will	will	MD
33379	467	39	utilize	utilize	VB
33379	467	40	her	-PRON-	PRP$
33379	467	41	own	own	JJ
33379	467	42	structure	structure	NN
33379	467	43	for	for	IN
33379	467	44	fuel	fuel	NN
33379	467	45	to	to	TO
33379	467	46	carry	carry	VB
33379	467	47	on	on	RP
33379	467	48	the	the	DT
33379	467	49	work	work	NN
33379	467	50	of	of	IN
33379	467	51	her	-PRON-	PRP$
33379	467	52	various	various	JJ
33379	467	53	functions	function	NNS
33379	467	54	unless	unless	IN
33379	467	55	material	material	NN
33379	467	56	is	be	VBZ
33379	467	57	supplied	supply	VBN
33379	467	58	for	for	IN
33379	467	59	this	this	DT
33379	467	60	purpose	purpose	NN
33379	467	61	from	from	IN
33379	467	62	an	an	DT
33379	467	63	outside	outside	JJ
33379	467	64	source	source	NN
33379	467	65	,	,	,
33379	467	66	namely	namely	RB
33379	467	67	,	,	,
33379	467	68	food	food	NN
33379	467	69	,	,	,
33379	467	70	which	which	WDT
33379	467	71	in	in	IN
33379	467	72	chemical	chemical	JJ
33379	467	73	composition	composition	NN
33379	467	74	so	so	RB
33379	467	75	closely	closely	RB
33379	467	76	resembles	resemble	VBZ
33379	467	77	that	that	DT
33379	467	78	of	of	IN
33379	467	79	the	the	DT
33379	467	80	human	human	JJ
33379	467	81	body	body	NN
33379	467	82	.	.	.
33379	468	1	~Amount	~Amount	NFP
33379	468	2	and	and	CC
33379	468	3	Type	type	NN
33379	468	4	of	of	IN
33379	468	5	Food.~--The	food.~--the	NN
33379	468	6	next	next	JJ
33379	468	7	point	point	NN
33379	468	8	of	of	IN
33379	468	9	investigation	investigation	NN
33379	468	10	would	would	MD
33379	468	11	logically	logically	RB
33379	468	12	be	be	VB
33379	468	13	the	the	DT
33379	468	14	amount	amount	NN
33379	468	15	and	and	CC
33379	468	16	kind	kind	NN
33379	468	17	of	of	IN
33379	468	18	food	food	NN
33379	468	19	necessary	necessary	JJ
33379	468	20	to	to	TO
33379	468	21	best	good	JJS
33379	468	22	accomplish	accomplish	VB
33379	468	23	this	this	DT
33379	468	24	purpose	purpose	NN
33379	468	25	.	.	.
33379	469	1	To	to	TO
33379	469	2	be	be	VB
33379	469	3	able	able	JJ
33379	469	4	to	to	TO
33379	469	5	do	do	VB
33379	469	6	this	this	DT
33379	469	7	it	-PRON-	PRP
33379	469	8	was	be	VBD
33379	469	9	necessary	necessary	JJ
33379	469	10	to	to	TO
33379	469	11	have	have	VB
33379	469	12	some	some	DT
33379	469	13	standard	standard	JJ
33379	469	14	unit	unit	NN
33379	469	15	by	by	IN
33379	469	16	which	which	WDT
33379	469	17	to	to	TO
33379	469	18	measure	measure	VB
33379	469	19	the	the	DT
33379	469	20	amount	amount	NN
33379	469	21	of	of	IN
33379	469	22	heat	heat	NN
33379	469	23	each	each	DT
33379	469	24	food	food	NN
33379	469	25	was	be	VBD
33379	469	26	capable	capable	JJ
33379	469	27	of	of	IN
33379	469	28	producing	produce	VBG
33379	469	29	when	when	WRB
33379	469	30	burned	burn	VBN
33379	469	31	outside	outside	IN
33379	469	32	the	the	DT
33379	469	33	body	body	NN
33379	469	34	,	,	,
33379	469	35	after	after	IN
33379	469	36	which	which	WDT
33379	469	37	it	-PRON-	PRP
33379	469	38	was	be	VBD
33379	469	39	more	more	RBR
33379	469	40	or	or	CC
33379	469	41	less	less	RBR
33379	469	42	simple	simple	JJ
33379	469	43	to	to	TO
33379	469	44	calculate	calculate	VB
33379	469	45	the	the	DT
33379	469	46	heat	heat	NN
33379	469	47	production	production	NN
33379	469	48	of	of	IN
33379	469	49	each	each	DT
33379	469	50	of	of	IN
33379	469	51	the	the	DT
33379	469	52	food	food	NN
33379	469	53	combinations	combination	NNS
33379	469	54	within	within	IN
33379	469	55	the	the	DT
33379	469	56	organism	organism	NN
33379	469	57	.	.	.
33379	470	1	An	an	DT
33379	470	2	apparatus	apparatus	NN
33379	470	3	known	know	VBN
33379	470	4	as	as	IN
33379	470	5	the	the	DT
33379	470	6	"	"	``
33379	470	7	Bomb	Bomb	NNP
33379	470	8	Calorimeter"[15	Calorimeter"[15	NNP
33379	470	9	]	]	-RRB-
33379	470	10	was	be	VBD
33379	470	11	devised	devise	VBN
33379	470	12	by	by	IN
33379	470	13	Berthelot	Berthelot	NNP
33379	470	14	,	,	,
33379	470	15	and	and	CC
33379	470	16	adapted	adapt	VBN
33379	470	17	for	for	IN
33379	470	18	the	the	DT
33379	470	19	examination	examination	NN
33379	470	20	of	of	IN
33379	470	21	food	food	NN
33379	470	22	materials	material	NNS
33379	470	23	by	by	IN
33379	470	24	Atwater	Atwater	NNP
33379	470	25	and	and	CC
33379	470	26	Blakesley	Blakesley	NNP
33379	470	27	.	.	.
33379	471	1	The	the	DT
33379	471	2	food	food	NN
33379	471	3	material	material	NN
33379	471	4	to	to	TO
33379	471	5	be	be	VB
33379	471	6	tested	test	VBN
33379	471	7	was	be	VBD
33379	471	8	placed	place	VBN
33379	471	9	within	within	IN
33379	471	10	the	the	DT
33379	471	11	bomb	bomb	NN
33379	471	12	,	,	,
33379	471	13	which	which	WDT
33379	471	14	was	be	VBD
33379	471	15	charged	charge	VBN
33379	471	16	with	with	IN
33379	471	17	a	a	DT
33379	471	18	known	know	VBN
33379	471	19	amount	amount	NN
33379	471	20	of	of	IN
33379	471	21	pure	pure	JJ
33379	471	22	oxygen	oxygen	NN
33379	471	23	.	.	.
33379	472	1	The	the	DT
33379	472	2	bomb	bomb	NN
33379	472	3	was	be	VBD
33379	472	4	then	then	RB
33379	472	5	sealed	seal	VBN
33379	472	6	and	and	CC
33379	472	7	immersed	immerse	VBN
33379	472	8	in	in	IN
33379	472	9	a	a	DT
33379	472	10	weighed	weigh	VBN
33379	472	11	amount	amount	NN
33379	472	12	of	of	IN
33379	472	13	pure	pure	JJ
33379	472	14	water	water	NN
33379	472	15	,	,	,
33379	472	16	into	into	IN
33379	472	17	which	which	WDT
33379	472	18	a	a	DT
33379	472	19	very	very	RB
33379	472	20	delicate	delicate	JJ
33379	472	21	thermometer	thermometer	NN
33379	472	22	was	be	VBD
33379	472	23	inserted	insert	VBN
33379	472	24	.	.	.
33379	473	1	The	the	DT
33379	473	2	food	food	NN
33379	473	3	within	within	IN
33379	473	4	the	the	DT
33379	473	5	bomb	bomb	NN
33379	473	6	was	be	VBD
33379	473	7	ignited	ignite	VBN
33379	473	8	by	by	IN
33379	473	9	means	mean	NNS
33379	473	10	of	of	IN
33379	473	11	an	an	DT
33379	473	12	electric	electric	JJ
33379	473	13	fuse	fuse	NN
33379	473	14	,	,	,
33379	473	15	and	and	CC
33379	473	16	the	the	DT
33379	473	17	heat	heat	NN
33379	473	18	given	give	VBN
33379	473	19	off	off	RP
33379	473	20	by	by	IN
33379	473	21	the	the	DT
33379	473	22	burning	burning	NN
33379	473	23	of	of	IN
33379	473	24	the	the	DT
33379	473	25	material	material	NN
33379	473	26	was	be	VBD
33379	473	27	communicated	communicate	VBN
33379	473	28	to	to	IN
33379	473	29	the	the	DT
33379	473	30	surrounding	surround	VBG
33379	473	31	water	water	NN
33379	473	32	and	and	CC
33379	473	33	was	be	VBD
33379	473	34	registered	register	VBN
33379	473	35	upon	upon	IN
33379	473	36	the	the	DT
33379	473	37	thermometer	thermometer	NN
33379	473	38	.	.	.
33379	474	1	It	-PRON-	PRP
33379	474	2	was	be	VBD
33379	474	3	evident	evident	JJ
33379	474	4	that	that	IN
33379	474	5	some	some	DT
33379	474	6	definite	definite	JJ
33379	474	7	name	name	NN
33379	474	8	had	have	VBD
33379	474	9	to	to	TO
33379	474	10	be	be	VB
33379	474	11	devised	devise	VBN
33379	474	12	by	by	IN
33379	474	13	which	which	WDT
33379	474	14	these	these	DT
33379	474	15	heat	heat	NN
33379	474	16	units	unit	NNS
33379	474	17	might	may	MD
33379	474	18	be	be	VB
33379	474	19	known	know	VBN
33379	474	20	.	.	.
33379	475	1	Hence	hence	RB
33379	475	2	the	the	DT
33379	475	3	name	name	NN
33379	475	4	"	"	``
33379	475	5	~calorie~	~calorie~	NNP
33379	475	6	,	,	,
33379	475	7	"	"	''
33379	475	8	which	which	WDT
33379	475	9	represents	represent	VBZ
33379	475	10	_	_	NNP
33379	475	11	the	the	DT
33379	475	12	amount	amount	NN
33379	475	13	of	of	IN
33379	475	14	heat	heat	NN
33379	475	15	required	require	VBN
33379	475	16	to	to	TO
33379	475	17	raise	raise	VB
33379	475	18	the	the	DT
33379	475	19	temperature	temperature	NN
33379	475	20	of	of	IN
33379	475	21	1	1	CD
33379	475	22	kilogram	kilogram	NN
33379	475	23	of	of	IN
33379	475	24	pure	pure	JJ
33379	475	25	water	water	NN
33379	475	26	1	1	CD
33379	475	27	degree	degree	NN
33379	475	28	centigrade	centigrade	NN
33379	475	29	,	,	,
33379	475	30	or	or	CC
33379	475	31	about	about	RB
33379	475	32	4	4	CD
33379	475	33	pounds	pound	NNS
33379	475	34	of	of	IN
33379	475	35	water	water	NN
33379	475	36	1	1	CD
33379	475	37	degree	degree	NN
33379	475	38	Fahrenheit	Fahrenheit	NNP
33379	475	39	_	_	NNP
33379	475	40	.	.	.
33379	476	1	~Transformation	~transformation	NN
33379	476	2	of	of	IN
33379	476	3	Foods	Foods	NNPS
33379	476	4	into	into	IN
33379	476	5	Available	available	JJ
33379	476	6	Fuel.~--A	Fuel.~--A	NNP
33379	476	7	comparison	comparison	NN
33379	476	8	has	have	VBZ
33379	476	9	been	be	VBN
33379	476	10	made	make	VBN
33379	476	11	between	between	IN
33379	476	12	the	the	DT
33379	476	13	human	human	JJ
33379	476	14	body	body	NN
33379	476	15	and	and	CC
33379	476	16	steam	steam	NN
33379	476	17	engine	engine	NN
33379	476	18	,	,	,
33379	476	19	but	but	CC
33379	476	20	this	this	DT
33379	476	21	comparison	comparison	NN
33379	476	22	is	be	VBZ
33379	476	23	not	not	RB
33379	476	24	adequate	adequate	JJ
33379	476	25	,	,	,
33379	476	26	since	since	IN
33379	476	27	the	the	DT
33379	476	28	food	food	NN
33379	476	29	does	do	VBZ
33379	476	30	not	not	RB
33379	476	31	produce	produce	VB
33379	476	32	heat	heat	NN
33379	476	33	within	within	IN
33379	476	34	the	the	DT
33379	476	35	body	body	NN
33379	476	36	originally	originally	RB
33379	476	37	,	,	,
33379	476	38	but	but	CC
33379	476	39	energy	energy	NN
33379	476	40	of	of	IN
33379	476	41	which	which	WDT
33379	476	42	heat	heat	NN
33379	476	43	is	be	VBZ
33379	476	44	a	a	DT
33379	476	45	by	by	IN
33379	476	46	-	-	HYPH
33379	476	47	product	product	NN
33379	476	48	.	.	.
33379	477	1	Each	each	DT
33379	477	2	food	food	NN
33379	477	3	combination	combination	NN
33379	477	4	has	have	VBZ
33379	477	5	a	a	DT
33379	477	6	certain	certain	JJ
33379	477	7	amount	amount	NN
33379	477	8	of	of	IN
33379	477	9	dormant	dormant	JJ
33379	477	10	energy	energy	NN
33379	477	11	within	within	IN
33379	477	12	its	-PRON-	PRP$
33379	477	13	structure	structure	NN
33379	477	14	and	and	CC
33379	477	15	this	this	DT
33379	477	16	energy	energy	NN
33379	477	17	does	do	VBZ
33379	477	18	not	not	RB
33379	477	19	become	become	VB
33379	477	20	active	active	JJ
33379	477	21	nor	nor	CC
33379	477	22	can	can	MD
33379	477	23	it	-PRON-	PRP
33379	477	24	be	be	VB
33379	477	25	utilized	utilize	VBN
33379	477	26	by	by	IN
33379	477	27	the	the	DT
33379	477	28	body	body	NN
33379	477	29	until	until	IN
33379	477	30	the	the	DT
33379	477	31	food	food	NN
33379	477	32	,	,	,
33379	477	33	of	of	IN
33379	477	34	which	which	WDT
33379	477	35	it	-PRON-	PRP
33379	477	36	is	be	VBZ
33379	477	37	a	a	DT
33379	477	38	part	part	NN
33379	477	39	,	,	,
33379	477	40	is	be	VBZ
33379	477	41	changed	change	VBN
33379	477	42	within	within	IN
33379	477	43	the	the	DT
33379	477	44	organism	organism	NN
33379	477	45	to	to	IN
33379	477	46	substances	substance	NNS
33379	477	47	more	more	RBR
33379	477	48	nearly	nearly	RB
33379	477	49	like	like	IN
33379	477	50	its	-PRON-	PRP$
33379	477	51	own	own	JJ
33379	477	52	.	.	.
33379	478	1	This	this	DT
33379	478	2	liberated	liberated	JJ
33379	478	3	active	active	JJ
33379	478	4	energy	energy	NN
33379	478	5	is	be	VBZ
33379	478	6	then	then	RB
33379	478	7	used	use	VBN
33379	478	8	as	as	IN
33379	478	9	a	a	DT
33379	478	10	motive	motive	JJ
33379	478	11	power	power	NN
33379	478	12	to	to	TO
33379	478	13	carry	carry	VB
33379	478	14	on	on	RP
33379	478	15	the	the	DT
33379	478	16	internal	internal	JJ
33379	478	17	and	and	CC
33379	478	18	external	external	JJ
33379	478	19	work	work	NN
33379	478	20	of	of	IN
33379	478	21	the	the	DT
33379	478	22	body	body	NN
33379	478	23	,	,	,
33379	478	24	and	and	CC
33379	478	25	the	the	DT
33379	478	26	heat	heat	NN
33379	478	27	,	,	,
33379	478	28	which	which	WDT
33379	478	29	is	be	VBZ
33379	478	30	invariably	invariably	RB
33379	478	31	the	the	DT
33379	478	32	consequence	consequence	NN
33379	478	33	of	of	IN
33379	478	34	any	any	DT
33379	478	35	active	active	JJ
33379	478	36	energy	energy	NN
33379	478	37	(	(	-LRB-
33379	478	38	motion	motion	NN
33379	478	39	)	)	-RRB-
33379	478	40	,	,	,
33379	478	41	leaves	leave	VBZ
33379	478	42	the	the	DT
33379	478	43	body	body	NN
33379	478	44	as	as	IN
33379	478	45	such	such	JJ
33379	478	46	.	.	.
33379	479	1	It	-PRON-	PRP
33379	479	2	will	will	MD
33379	479	3	be	be	VB
33379	479	4	seen	see	VBN
33379	479	5	,	,	,
33379	479	6	then	then	RB
33379	479	7	,	,	,
33379	479	8	that	that	IN
33379	479	9	the	the	DT
33379	479	10	human	human	JJ
33379	479	11	body	body	NN
33379	479	12	acts	act	VBZ
33379	479	13	not	not	RB
33379	479	14	as	as	IN
33379	479	15	a	a	DT
33379	479	16	steam	steam	NN
33379	479	17	engine	engine	NN
33379	479	18	,	,	,
33379	479	19	but	but	CC
33379	479	20	rather	rather	RB
33379	479	21	as	as	IN
33379	479	22	a	a	DT
33379	479	23	~transforming	~transforming	NNP
33379	479	24	machine~	machine~	NN
33379	479	25	by	by	IN
33379	479	26	means	mean	NNS
33379	479	27	of	of	IN
33379	479	28	which	which	WDT
33379	479	29	the	the	DT
33379	479	30	dormant	dormant	JJ
33379	479	31	energy	energy	NN
33379	479	32	of	of	IN
33379	479	33	the	the	DT
33379	479	34	food	food	NN
33379	479	35	is	be	VBZ
33379	479	36	transformed	transform	VBN
33379	479	37	into	into	IN
33379	479	38	an	an	DT
33379	479	39	active	active	JJ
33379	479	40	agent	agent	NN
33379	479	41	of	of	IN
33379	479	42	which	which	WDT
33379	479	43	heat	heat	NN
33379	479	44	is	be	VBZ
33379	479	45	a	a	DT
33379	479	46	natural	natural	JJ
33379	479	47	result	result	NN
33379	479	48	.	.	.
33379	480	1	In	in	IN
33379	480	2	the	the	DT
33379	480	3	calorimeter	calorimeter	NN
33379	480	4	it	-PRON-	PRP
33379	480	5	was	be	VBD
33379	480	6	found	find	VBN
33379	480	7	that	that	IN
33379	480	8	the	the	DT
33379	480	9	carbohydrates	carbohydrate	NNS
33379	480	10	and	and	CC
33379	480	11	fats	fat	NNS
33379	480	12	burned	burn	VBD
33379	480	13	to	to	IN
33379	480	14	the	the	DT
33379	480	15	same	same	JJ
33379	480	16	end	end	NN
33379	480	17	products	product	NNS
33379	480	18	,	,	,
33379	480	19	namely	namely	RB
33379	480	20	,	,	,
33379	480	21	carbon	carbon	NN
33379	480	22	dioxide	dioxide	NN
33379	480	23	and	and	CC
33379	480	24	water	water	NN
33379	480	25	,	,	,
33379	480	26	while	while	IN
33379	480	27	the	the	DT
33379	480	28	proteins	protein	NNS
33379	480	29	,	,	,
33379	480	30	upon	upon	IN
33379	480	31	oxidation	oxidation	NN
33379	480	32	,	,	,
33379	480	33	produced	produce	VBN
33379	480	34	carbon	carbon	NN
33379	480	35	dioxide	dioxide	NN
33379	480	36	,	,	,
33379	480	37	water	water	NN
33379	480	38	and	and	CC
33379	480	39	nitrogen	nitrogen	NN
33379	480	40	gas	gas	NN
33379	480	41	.	.	.
33379	481	1	In	in	IN
33379	481	2	the	the	DT
33379	481	3	body	body	NN
33379	481	4	it	-PRON-	PRP
33379	481	5	was	be	VBD
33379	481	6	found	find	VBN
33379	481	7	that	that	IN
33379	481	8	the	the	DT
33379	481	9	carbohydrates	carbohydrate	NNS
33379	481	10	and	and	CC
33379	481	11	the	the	DT
33379	481	12	fats	fat	NNS
33379	481	13	acted	act	VBD
33379	481	14	in	in	IN
33379	481	15	exactly	exactly	RB
33379	481	16	the	the	DT
33379	481	17	same	same	JJ
33379	481	18	manner	manner	NN
33379	481	19	as	as	IN
33379	481	20	in	in	IN
33379	481	21	the	the	DT
33379	481	22	calorimeter	calorimeter	NN
33379	481	23	,	,	,
33379	481	24	producing	produce	VBG
33379	481	25	the	the	DT
33379	481	26	same	same	JJ
33379	481	27	end	end	NN
33379	481	28	products	product	NNS
33379	481	29	.	.	.
33379	482	1	But	but	CC
33379	482	2	this	this	DT
33379	482	3	was	be	VBD
33379	482	4	not	not	RB
33379	482	5	the	the	DT
33379	482	6	case	case	NN
33379	482	7	with	with	IN
33379	482	8	the	the	DT
33379	482	9	proteins	protein	NNS
33379	482	10	;	;	:
33379	482	11	the	the	DT
33379	482	12	oxidation	oxidation	NN
33379	482	13	process	process	NN
33379	482	14	of	of	IN
33379	482	15	this	this	DT
33379	482	16	chemical	chemical	NN
33379	482	17	combination	combination	NN
33379	482	18	was	be	VBD
33379	482	19	found	find	VBN
33379	482	20	to	to	TO
33379	482	21	be	be	VB
33379	482	22	not	not	RB
33379	482	23	nearly	nearly	RB
33379	482	24	so	so	RB
33379	482	25	complete	complete	JJ
33379	482	26	within	within	IN
33379	482	27	the	the	DT
33379	482	28	body	body	NN
33379	482	29	as	as	IN
33379	482	30	in	in	IN
33379	482	31	the	the	DT
33379	482	32	calorimeter	calorimeter	NN
33379	482	33	,	,	,
33379	482	34	and	and	CC
33379	482	35	instead	instead	RB
33379	482	36	of	of	IN
33379	482	37	the	the	DT
33379	482	38	free	free	JJ
33379	482	39	nitrogen	nitrogen	NN
33379	482	40	as	as	IN
33379	482	41	produced	produce	VBN
33379	482	42	in	in	IN
33379	482	43	the	the	DT
33379	482	44	apparatus	apparatus	NN
33379	482	45	there	there	EX
33379	482	46	were	be	VBD
33379	482	47	urea	urea	NNP
33379	482	48	and	and	CC
33379	482	49	other	other	JJ
33379	482	50	nitrogenous	nitrogenous	JJ
33379	482	51	substances	substance	NNS
33379	482	52	eliminated	eliminate	VBD
33379	482	53	which	which	WDT
33379	482	54	,	,	,
33379	482	55	while	while	IN
33379	482	56	combustible	combustible	JJ
33379	482	57	,	,	,
33379	482	58	represented	represent	VBD
33379	482	59	a	a	DT
33379	482	60	less	less	RBR
33379	482	61	complete	complete	JJ
33379	482	62	oxidation	oxidation	NN
33379	482	63	of	of	IN
33379	482	64	the	the	DT
33379	482	65	proteins	protein	NNS
33379	482	66	.	.	.
33379	483	1	The	the	DT
33379	483	2	following	follow	VBG
33379	483	3	table	table	NN
33379	483	4	represents	represent	VBZ
33379	483	5	the	the	DT
33379	483	6	amount	amount	NN
33379	483	7	of	of	IN
33379	483	8	heat	heat	NN
33379	483	9	produced	produce	VBN
33379	483	10	as	as	IN
33379	483	11	the	the	DT
33379	483	12	result	result	NN
33379	483	13	of	of	IN
33379	483	14	a	a	DT
33379	483	15	complete	complete	JJ
33379	483	16	oxidation	oxidation	NN
33379	483	17	of	of	IN
33379	483	18	the	the	DT
33379	483	19	foodstuffs	foodstuff	NNS
33379	483	20	in	in	IN
33379	483	21	the	the	DT
33379	483	22	calorimeter	calorimeter	NN
33379	483	23	.	.	.
33379	484	1	TABLE[16	table[16	ADD
33379	484	2	]	]	-RRB-
33379	484	3	=	=	NFP
33379	484	4	=	=	NFP
33379	484	5	=	=	SYM
33379	484	6	=	=	SYM
33379	484	7	=	=	SYM
33379	484	8	=	=	SYM
33379	484	9	=	=	SYM
33379	484	10	=	=	SYM
33379	484	11	=	=	SYM
33379	484	12	=	=	SYM
33379	484	13	=	=	SYM
33379	484	14	=	=	SYM
33379	484	15	=	=	SYM
33379	484	16	=	=	SYM
33379	484	17	=	=	SYM
33379	484	18	=	=	SYM
33379	484	19	=	=	SYM
33379	484	20	=	=	SYM
33379	484	21	=	=	SYM
33379	484	22	=	=	SYM
33379	484	23	=	=	SYM
33379	484	24	=	=	SYM
33379	484	25	=	=	SYM
33379	484	26	=	=	SYM
33379	484	27	=	=	SYM
33379	484	28	=	=	SYM
33379	484	29	=	=	SYM
33379	484	30	=	=	SYM
33379	484	31	=	=	SYM
33379	484	32	=	=	SYM
33379	484	33	=	=	SYM
33379	484	34	=	=	SYM
33379	484	35	=	=	SYM
33379	484	36	=	=	SYM
33379	484	37	=	=	SYM
33379	484	38	=	=	SYM
33379	484	39	=	=	SYM
33379	484	40	=	=	SYM
33379	484	41	=	=	SYM
33379	484	42	=	=	SYM
33379	484	43	=	=	SYM
33379	484	44	=	=	SYM
33379	484	45	=	=	SYM
33379	484	46	=	=	SYM
33379	484	47	=	=	SYM
33379	484	48	=	=	SYM
33379	484	49	=	=	SYM
33379	484	50	=	=	SYM
33379	484	51	=	=	NFP
33379	484	52	=	=	SYM
33379	484	53	Carbohydrates	carbohydrate	NNS
33379	484	54	4.1	4.1	CD
33379	484	55	cal	cal	NN
33379	484	56	.	.	.
33379	485	1	per	per	IN
33379	485	2	gram	gram	NN
33379	485	3	Fats	Fats	NNP
33379	485	4	9.45	9.45	CD
33379	485	5	cal	cal	NN
33379	485	6	.	.	.
33379	486	1	per	per	IN
33379	486	2	gram	gram	NN
33379	486	3	Protein	Protein	NNP
33379	486	4	(	(	-LRB-
33379	486	5	nitrogen	nitrogen	NN
33379	486	6	×	×	NNP
33379	486	7	6.25	6.25	CD
33379	486	8	)	)	-RRB-
33379	486	9	5.65	5.65	CD
33379	486	10	cal	cal	NN
33379	486	11	.	.	.
33379	487	1	per	per	IN
33379	487	2	gram	gram	NNP
33379	487	3	=	=	NFP
33379	487	4	=	=	NFP
33379	487	5	=	=	SYM
33379	487	6	=	=	SYM
33379	487	7	=	=	SYM
33379	487	8	=	=	SYM
33379	487	9	=	=	SYM
33379	487	10	=	=	SYM
33379	487	11	=	=	SYM
33379	487	12	=	=	SYM
33379	487	13	=	=	SYM
33379	487	14	=	=	SYM
33379	487	15	=	=	SYM
33379	487	16	=	=	SYM
33379	487	17	=	=	SYM
33379	487	18	=	=	SYM
33379	487	19	=	=	SYM
33379	487	20	=	=	SYM
33379	487	21	=	=	SYM
33379	487	22	=	=	SYM
33379	487	23	=	=	SYM
33379	487	24	=	=	SYM
33379	487	25	=	=	SYM
33379	487	26	=	=	SYM
33379	487	27	=	=	SYM
33379	487	28	=	=	SYM
33379	487	29	=	=	SYM
33379	487	30	=	=	SYM
33379	487	31	=	=	SYM
33379	487	32	=	=	SYM
33379	487	33	=	=	SYM
33379	487	34	=	=	SYM
33379	487	35	=	=	SYM
33379	487	36	=	=	SYM
33379	487	37	=	=	SYM
33379	487	38	=	=	SYM
33379	487	39	=	=	SYM
33379	487	40	=	=	SYM
33379	487	41	=	=	SYM
33379	487	42	=	=	SYM
33379	487	43	=	=	SYM
33379	487	44	=	=	SYM
33379	487	45	=	=	SYM
33379	487	46	=	=	SYM
33379	487	47	=	=	SYM
33379	487	48	=	=	SYM
33379	487	49	=	=	SYM
33379	487	50	=	=	SYM
33379	487	51	=	=	NFP
33379	487	52	=	=	NFP
33379	487	53	The	the	DT
33379	487	54	loss	loss	NN
33379	487	55	of	of	IN
33379	487	56	potential	potential	JJ
33379	487	57	energy	energy	NN
33379	487	58	due	due	IN
33379	487	59	to	to	IN
33379	487	60	the	the	DT
33379	487	61	incomplete	incomplete	JJ
33379	487	62	oxidation	oxidation	NN
33379	487	63	of	of	IN
33379	487	64	the	the	DT
33379	487	65	proteins	protein	NNS
33379	487	66	in	in	IN
33379	487	67	the	the	DT
33379	487	68	body	body	NN
33379	487	69	is	be	VBZ
33379	487	70	approximately	approximately	RB
33379	487	71	1.3	1.3	CD
33379	487	72	calories	calorie	NNS
33379	487	73	to	to	IN
33379	487	74	each	each	DT
33379	487	75	gram	gram	NN
33379	487	76	of	of	IN
33379	487	77	protein	protein	NN
33379	487	78	in	in	IN
33379	487	79	food	food	NN
33379	487	80	;	;	:
33379	487	81	consequently	consequently	RB
33379	487	82	in	in	IN
33379	487	83	calculating	calculate	VBG
33379	487	84	the	the	DT
33379	487	85	fuel	fuel	NN
33379	487	86	value	value	NN
33379	487	87	of	of	IN
33379	487	88	protein	protein	NN
33379	487	89	foods	food	NNS
33379	487	90	,	,	,
33379	487	91	due	due	JJ
33379	487	92	allowance	allowance	NN
33379	487	93	must	must	MD
33379	487	94	be	be	VB
33379	487	95	made	make	VBN
33379	487	96	for	for	IN
33379	487	97	these	these	DT
33379	487	98	losses	loss	NNS
33379	487	99	.	.	.
33379	488	1	Allowance	allowance	NN
33379	488	2	must	must	MD
33379	488	3	also	also	RB
33379	488	4	be	be	VB
33379	488	5	made	make	VBN
33379	488	6	for	for	IN
33379	488	7	the	the	DT
33379	488	8	incomplete	incomplete	JJ
33379	488	9	digestion	digestion	NN
33379	488	10	,	,	,
33379	488	11	or	or	CC
33379	488	12	losses	loss	NNS
33379	488	13	occurring	occur	VBG
33379	488	14	in	in	IN
33379	488	15	the	the	DT
33379	488	16	digestion	digestion	NN
33379	488	17	,	,	,
33379	488	18	of	of	IN
33379	488	19	the	the	DT
33379	488	20	foodstuffs	foodstuff	NNS
33379	488	21	.	.	.
33379	489	1	These	these	DT
33379	489	2	losses	loss	NNS
33379	489	3	,	,	,
33379	489	4	as	as	RB
33379	489	5	well	well	RB
33379	489	6	as	as	IN
33379	489	7	the	the	DT
33379	489	8	approximate	approximate	JJ
33379	489	9	amount	amount	NN
33379	489	10	of	of	IN
33379	489	11	each	each	DT
33379	489	12	constituent	constituent	NN
33379	489	13	absorbed	absorbed	NN
33379	489	14	,	,	,
33379	489	15	are	be	VBP
33379	489	16	represented	represent	VBN
33379	489	17	in	in	IN
33379	489	18	the	the	DT
33379	489	19	following	follow	VBG
33379	489	20	table	table	NN
33379	489	21	.	.	.
33379	490	1	[	[	-LRB-
33379	490	2	17	17	CD
33379	490	3	]	]	-RRB-
33379	490	4	=	=	NFP
33379	490	5	=	=	NFP
33379	490	6	=	=	SYM
33379	490	7	=	=	SYM
33379	490	8	=	=	SYM
33379	490	9	=	=	SYM
33379	490	10	=	=	SYM
33379	490	11	=	=	SYM
33379	490	12	=	=	SYM
33379	490	13	=	=	SYM
33379	490	14	=	=	SYM
33379	490	15	=	=	SYM
33379	490	16	=	=	SYM
33379	490	17	=	=	SYM
33379	490	18	=	=	SYM
33379	490	19	=	=	SYM
33379	490	20	=	=	SYM
33379	490	21	=	=	SYM
33379	490	22	=	=	SYM
33379	490	23	=	=	SYM
33379	490	24	=	=	SYM
33379	490	25	=	=	SYM
33379	490	26	=	=	SYM
33379	490	27	=	=	SYM
33379	490	28	=	=	SYM
33379	490	29	=	=	NFP
33379	490	30	=	=	SYM
33379	490	31	+	+	SYM
33379	490	32	=	=	SYM
33379	490	33	=	=	SYM
33379	490	34	=	=	SYM
33379	490	35	=	=	SYM
33379	490	36	=	=	SYM
33379	490	37	=	=	SYM
33379	490	38	=	=	SYM
33379	490	39	=	=	SYM
33379	490	40	=	=	SYM
33379	490	41	=	=	NFP
33379	490	42	=	=	SYM
33379	490	43	+	+	SYM
33379	490	44	=	=	SYM
33379	490	45	=	=	SYM
33379	490	46	=	=	SYM
33379	490	47	=	=	SYM
33379	490	48	=	=	SYM
33379	490	49	=	=	SYM
33379	490	50	=	=	SYM
33379	490	51	=	=	SYM
33379	490	52	=	=	SYM
33379	490	53	=	=	SYM
33379	490	54	=	=	SYM
33379	490	55	=	=	SYM
33379	490	56	=	=	SYM
33379	490	57	=	=	SYM
33379	490	58	=	=	SYM
33379	490	59	|	|	NNP
33379	490	60	_	_	NNP
33379	490	61	Lost	Lost	NNP
33379	490	62	_	_	NNP
33379	490	63	|	|	NNP
33379	490	64	_	_	NNP
33379	490	65	Absorbed	Absorbed	NNP
33379	490	66	_	_	NNP
33379	490	67	---------------------------+-----------+---------------	---------------------------+-----------+---------------	NNP
33379	490	68	Carbohydrates	Carbohydrates	NNPS
33379	490	69	|2	|2	NNS
33379	490	70	per	per	IN
33379	490	71	cent.|	cent.|	NNP
33379	490	72	98	98	CD
33379	490	73	per	per	NN
33379	490	74	cent	cent	NN
33379	490	75	.	.	.
33379	491	1	Fats	fat	NNS
33379	491	2	|5	|5	NNS
33379	491	3	per	per	IN
33379	491	4	cent.|	cent.|	NNP
33379	491	5	95	95	CD
33379	491	6	per	per	IN
33379	491	7	cent	cent	NN
33379	491	8	.	.	.
33379	492	1	Proteins	protein	NNS
33379	492	2	|8	|8	JJ
33379	492	3	per	per	IN
33379	492	4	cent.|	cent.|	NNP
33379	492	5	92	92	CD
33379	492	6	per	per	NN
33379	492	7	cent	cent	NN
33379	492	8	.	.	.
33379	493	1	=	=	NFP
33379	493	2	=	=	NFP
33379	493	3	=	=	SYM
33379	493	4	=	=	SYM
33379	493	5	=	=	SYM
33379	493	6	=	=	SYM
33379	493	7	=	=	SYM
33379	493	8	=	=	SYM
33379	493	9	=	=	SYM
33379	493	10	=	=	SYM
33379	493	11	=	=	SYM
33379	493	12	=	=	SYM
33379	493	13	=	=	SYM
33379	493	14	=	=	SYM
33379	493	15	=	=	SYM
33379	493	16	=	=	SYM
33379	493	17	=	=	SYM
33379	493	18	=	=	SYM
33379	493	19	=	=	SYM
33379	493	20	=	=	SYM
33379	493	21	=	=	SYM
33379	493	22	=	=	SYM
33379	493	23	=	=	SYM
33379	493	24	=	=	SYM
33379	493	25	=	=	SYM
33379	493	26	=	=	NFP
33379	493	27	=	=	SYM
33379	493	28	+	+	SYM
33379	493	29	=	=	SYM
33379	493	30	=	=	SYM
33379	493	31	=	=	SYM
33379	493	32	=	=	SYM
33379	493	33	=	=	SYM
33379	493	34	=	=	SYM
33379	493	35	=	=	SYM
33379	493	36	=	=	SYM
33379	493	37	=	=	SYM
33379	493	38	=	=	NFP
33379	493	39	=	=	SYM
33379	493	40	+	+	SYM
33379	493	41	=	=	SYM
33379	493	42	=	=	SYM
33379	493	43	=	=	SYM
33379	493	44	=	=	SYM
33379	493	45	=	=	SYM
33379	493	46	=	=	SYM
33379	493	47	=	=	SYM
33379	493	48	=	=	SYM
33379	493	49	=	=	SYM
33379	493	50	=	=	SYM
33379	493	51	=	=	SYM
33379	493	52	=	=	SYM
33379	493	53	=	=	SYM
33379	493	54	=	=	NFP
33379	493	55	=	=	NFP
33379	493	56	The	the	DT
33379	493	57	physiological	physiological	JJ
33379	493	58	fuel	fuel	NN
33379	493	59	factors	factor	NNS
33379	493	60	of	of	IN
33379	493	61	food	food	NN
33379	493	62	,	,	,
33379	493	63	or	or	CC
33379	493	64	the	the	DT
33379	493	65	amount	amount	NN
33379	493	66	of	of	IN
33379	493	67	heat	heat	NN
33379	493	68	produced	produce	VBN
33379	493	69	as	as	IN
33379	493	70	the	the	DT
33379	493	71	result	result	NN
33379	493	72	of	of	IN
33379	493	73	combustion	combustion	NN
33379	493	74	of	of	IN
33379	493	75	1	1	CD
33379	493	76	gram	gram	NN
33379	493	77	of	of	IN
33379	493	78	organic	organic	JJ
33379	493	79	food	food	NN
33379	493	80	material	material	NN
33379	493	81	after	after	IN
33379	493	82	the	the	DT
33379	493	83	above	above	RB
33379	493	84	-	-	HYPH
33379	493	85	mentioned	mention	VBN
33379	493	86	losses	loss	NNS
33379	493	87	have	have	VBP
33379	493	88	been	be	VBN
33379	493	89	accounted	account	VBN
33379	493	90	for	for	IN
33379	493	91	,	,	,
33379	493	92	may	may	MD
33379	493	93	be	be	VB
33379	493	94	obtained	obtain	VBN
33379	493	95	as	as	IN
33379	493	96	follows	follow	VBZ
33379	493	97	.	.	.
33379	494	1	[	[	-LRB-
33379	494	2	18	18	CD
33379	494	3	]	]	-RRB-
33379	494	4	=	=	NFP
33379	494	5	=	=	NFP
33379	494	6	=	=	SYM
33379	494	7	=	=	SYM
33379	494	8	=	=	SYM
33379	494	9	=	=	SYM
33379	494	10	=	=	SYM
33379	494	11	=	=	SYM
33379	494	12	=	=	SYM
33379	494	13	=	=	SYM
33379	494	14	=	=	SYM
33379	494	15	=	=	SYM
33379	494	16	=	=	SYM
33379	494	17	=	=	SYM
33379	494	18	=	=	SYM
33379	494	19	=	=	SYM
33379	494	20	=	=	SYM
33379	494	21	=	=	SYM
33379	494	22	=	=	SYM
33379	494	23	=	=	SYM
33379	494	24	=	=	SYM
33379	494	25	=	=	SYM
33379	494	26	=	=	SYM
33379	494	27	=	=	SYM
33379	494	28	=	=	SYM
33379	494	29	=	=	SYM
33379	494	30	=	=	SYM
33379	494	31	=	=	SYM
33379	494	32	=	=	SYM
33379	494	33	=	=	SYM
33379	494	34	=	=	SYM
33379	494	35	=	=	SYM
33379	494	36	=	=	SYM
33379	494	37	=	=	SYM
33379	494	38	=	=	SYM
33379	494	39	=	=	SYM
33379	494	40	=	=	SYM
33379	494	41	=	=	SYM
33379	494	42	=	=	SYM
33379	494	43	=	=	SYM
33379	494	44	=	=	SYM
33379	494	45	=	=	SYM
33379	494	46	=	=	SYM
33379	494	47	=	=	SYM
33379	494	48	=	=	SYM
33379	494	49	=	=	SYM
33379	494	50	=	=	SYM
33379	494	51	=	=	NFP
33379	494	52	=	=	SYM
33379	494	53	Carbohydrates	carbohydrate	NNS
33379	494	54	4.1	4.1	CD
33379	494	55	×	×	CD
33379	494	56	98	98	CD
33379	494	57	%	%	NN
33379	494	58	=	=	SYM
33379	494	59	4	4	CD
33379	494	60	cal	cal	NN
33379	494	61	.	.	.
33379	495	1	per	per	IN
33379	495	2	gram	gram	NN
33379	495	3	Fats	fat	NNS
33379	495	4	9.45	9.45	CD
33379	495	5	×	×	CD
33379	495	6	95	95	CD
33379	495	7	%	%	NN
33379	495	8	=	=	SYM
33379	495	9	9	9	CD
33379	495	10	cal	cal	NN
33379	495	11	.	.	.
33379	496	1	per	per	IN
33379	496	2	gram	gram	NN
33379	496	3	Proteins	Proteins	NNP
33379	496	4	4.35	4.35	CD
33379	496	5	×	×	CD
33379	496	6	92	92	CD
33379	496	7	%	%	NN
33379	496	8	=	=	SYM
33379	496	9	4	4	CD
33379	496	10	cal	cal	NN
33379	496	11	.	.	.
33379	497	1	per	per	IN
33379	497	2	gram	gram	NNP
33379	497	3	=	=	NFP
33379	497	4	=	=	NFP
33379	497	5	=	=	SYM
33379	497	6	=	=	SYM
33379	497	7	=	=	SYM
33379	497	8	=	=	SYM
33379	497	9	=	=	SYM
33379	497	10	=	=	SYM
33379	497	11	=	=	SYM
33379	497	12	=	=	SYM
33379	497	13	=	=	SYM
33379	497	14	=	=	SYM
33379	497	15	=	=	SYM
33379	497	16	=	=	SYM
33379	497	17	=	=	SYM
33379	497	18	=	=	SYM
33379	497	19	=	=	SYM
33379	497	20	=	=	SYM
33379	497	21	=	=	SYM
33379	497	22	=	=	SYM
33379	497	23	=	=	SYM
33379	497	24	=	=	SYM
33379	497	25	=	=	SYM
33379	497	26	=	=	SYM
33379	497	27	=	=	SYM
33379	497	28	=	=	SYM
33379	497	29	=	=	SYM
33379	497	30	=	=	SYM
33379	497	31	=	=	SYM
33379	497	32	=	=	SYM
33379	497	33	=	=	SYM
33379	497	34	=	=	SYM
33379	497	35	=	=	SYM
33379	497	36	=	=	SYM
33379	497	37	=	=	SYM
33379	497	38	=	=	SYM
33379	497	39	=	=	SYM
33379	497	40	=	=	SYM
33379	497	41	=	=	SYM
33379	497	42	=	=	SYM
33379	497	43	=	=	SYM
33379	497	44	=	=	SYM
33379	497	45	=	=	SYM
33379	497	46	=	=	SYM
33379	497	47	=	=	SYM
33379	497	48	=	=	SYM
33379	497	49	=	=	SYM
33379	497	50	=	=	NFP
33379	497	51	=	=	NFP
33379	497	52	EFFECT	EFFECT	NNP
33379	497	53	OF	of	IN
33379	497	54	HEAT	HEAT	NNP
33379	497	55	AND	and	CC
33379	497	56	COLD	COLD	NNS
33379	497	57	UPON	upon	IN
33379	497	58	THE	the	DT
33379	497	59	FOODSTUFFS	FOODSTUFFS	NNP
33379	497	60	In	in	IN
33379	497	61	primeval	primeval	NN
33379	497	62	days	day	NNS
33379	497	63	,	,	,
33379	497	64	when	when	WRB
33379	497	65	man	man	NN
33379	497	66	led	lead	VBD
33379	497	67	a	a	DT
33379	497	68	more	more	RBR
33379	497	69	natural	natural	JJ
33379	497	70	life	life	NN
33379	497	71	,	,	,
33379	497	72	his	-PRON-	PRP$
33379	497	73	very	very	JJ
33379	497	74	existence	existence	NN
33379	497	75	depended	depend	VBD
33379	497	76	upon	upon	IN
33379	497	77	his	-PRON-	PRP$
33379	497	78	ability	ability	NN
33379	497	79	to	to	TO
33379	497	80	wrest	wrest	VB
33379	497	81	from	from	IN
33379	497	82	the	the	DT
33379	497	83	earth	earth	NN
33379	497	84	his	-PRON-	PRP$
33379	497	85	4	4	CD
33379	497	86	-	-	HYPH
33379	497	87	-9	-9	NNP
33379	497	88	-	-	HYPH
33379	497	89	-4	-4	NN
33379	497	90	;	;	,
33379	497	91	these	these	DT
33379	497	92	,	,	,
33379	497	93	then	then	RB
33379	497	94	,	,	,
33379	497	95	constitute	constitute	VB
33379	497	96	what	what	WP
33379	497	97	are	be	VBP
33379	497	98	known	know	VBN
33379	497	99	as	as	IN
33379	497	100	the	the	DT
33379	497	101	"	"	``
33379	497	102	physiological	physiological	JJ
33379	497	103	fuel	fuel	NN
33379	497	104	factors	factor	NNS
33379	497	105	"	"	''
33379	497	106	of	of	IN
33379	497	107	carbohydrates	carbohydrate	NNS
33379	497	108	,	,	,
33379	497	109	fats	fat	NNS
33379	497	110	,	,	,
33379	497	111	and	and	CC
33379	497	112	proteins	protein	NNS
33379	497	113	respectively	respectively	RB
33379	497	114	.	.	.
33379	498	1	~Determination	~Determination	NFP
33379	498	2	of	of	IN
33379	498	3	Fuel	fuel	NN
33379	498	4	Value	value	NN
33379	498	5	of	of	IN
33379	498	6	Food.~--In	food.~--in	NN
33379	498	7	determining	determine	VBG
33379	498	8	the	the	DT
33379	498	9	amount	amount	NN
33379	498	10	of	of	IN
33379	498	11	heat	heat	NN
33379	498	12	produced	produce	VBN
33379	498	13	by	by	IN
33379	498	14	a	a	DT
33379	498	15	given	give	VBN
33379	498	16	amount	amount	NN
33379	498	17	of	of	IN
33379	498	18	food	food	NN
33379	498	19	,	,	,
33379	498	20	it	-PRON-	PRP
33379	498	21	is	be	VBZ
33379	498	22	first	first	RB
33379	498	23	essential	essential	JJ
33379	498	24	to	to	TO
33379	498	25	reduce	reduce	VB
33379	498	26	the	the	DT
33379	498	27	amount	amount	NN
33379	498	28	to	to	IN
33379	498	29	grams	gram	NNS
33379	498	30	(	(	-LRB-
33379	498	31	for	for	IN
33379	498	32	example	example	NN
33379	498	33	,	,	,
33379	498	34	1	1	CD
33379	498	35	lb	lb	IN
33379	498	36	.	.	.
33379	499	1	equals	equal	VBZ
33379	499	2	480	480	CD
33379	499	3	grams	gram	NNS
33379	499	4	)	)	-RRB-
33379	499	5	:	:	:
33379	499	6	first	first	RB
33379	499	7	,	,	,
33379	499	8	because	because	IN
33379	499	9	the	the	DT
33379	499	10	gram	gram	NN
33379	499	11	is	be	VBZ
33379	499	12	a	a	DT
33379	499	13	unit	unit	NN
33379	499	14	of	of	IN
33379	499	15	weight	weight	NN
33379	499	16	commonly	commonly	RB
33379	499	17	used	use	VBN
33379	499	18	in	in	IN
33379	499	19	dietetic	dietetic	JJ
33379	499	20	calculations	calculation	NNS
33379	499	21	;	;	:
33379	499	22	second	second	LS
33379	499	23	,	,	,
33379	499	24	because	because	IN
33379	499	25	the	the	DT
33379	499	26	fuel	fuel	NN
33379	499	27	factors	factor	NNS
33379	499	28	are	be	VBP
33379	499	29	based	base	VBN
33379	499	30	on	on	IN
33379	499	31	the	the	DT
33379	499	32	amount	amount	NN
33379	499	33	of	of	IN
33379	499	34	heat	heat	NN
33379	499	35	produced	produce	VBN
33379	499	36	by	by	IN
33379	499	37	the	the	DT
33379	499	38	burning	burning	NN
33379	499	39	of	of	IN
33379	499	40	one	one	CD
33379	499	41	gram	gram	NN
33379	499	42	of	of	IN
33379	499	43	organic	organic	JJ
33379	499	44	foodstuffs	foodstuff	NNS
33379	499	45	.	.	.
33379	500	1	Knowing	know	VBG
33379	500	2	the	the	DT
33379	500	3	composition	composition	NN
33379	500	4	of	of	IN
33379	500	5	food	food	NN
33379	500	6	,	,	,
33379	500	7	that	that	DT
33379	500	8	is	be	VBZ
33379	500	9	the	the	DT
33379	500	10	number	number	NN
33379	500	11	of	of	IN
33379	500	12	hundredths	hundredth	NNS
33379	500	13	of	of	IN
33379	500	14	protein	protein	NN
33379	500	15	,	,	,
33379	500	16	carbohydrate	carbohydrate	NN
33379	500	17	and	and	CC
33379	500	18	fat	fat	NN
33379	500	19	it	-PRON-	PRP
33379	500	20	contains	contain	VBZ
33379	500	21	,	,	,
33379	500	22	it	-PRON-	PRP
33379	500	23	is	be	VBZ
33379	500	24	a	a	DT
33379	500	25	simple	simple	JJ
33379	500	26	matter	matter	NN
33379	500	27	to	to	TO
33379	500	28	estimate	estimate	VB
33379	500	29	its	-PRON-	PRP$
33379	500	30	fuel	fuel	NN
33379	500	31	value	value	NN
33379	500	32	by	by	IN
33379	500	33	multiplying	multiply	VBG
33379	500	34	the	the	DT
33379	500	35	amount	amount	NN
33379	500	36	of	of	IN
33379	500	37	each	each	DT
33379	500	38	contained	contain	VBN
33379	500	39	in	in	IN
33379	500	40	one	one	CD
33379	500	41	gram	gram	NN
33379	500	42	by	by	IN
33379	500	43	its	-PRON-	PRP$
33379	500	44	physiological	physiological	JJ
33379	500	45	fuel	fuel	NN
33379	500	46	factor	factor	NN
33379	500	47	4.4.9	4.4.9	CD
33379	500	48	.	.	.
33379	501	1	Thus	thus	RB
33379	501	2	if	if	IN
33379	501	3	the	the	DT
33379	501	4	composition	composition	NN
33379	501	5	of	of	IN
33379	501	6	a	a	DT
33379	501	7	food	food	NN
33379	501	8	is	be	VBZ
33379	501	9	3	3	CD
33379	501	10	-	-	SYM
33379	501	11	3/10	3/10	CD
33379	501	12	%	%	NN
33379	501	13	protein	protein	NN
33379	501	14	,	,	,
33379	501	15	4	4	CD
33379	501	16	%	%	NN
33379	501	17	fat	fat	NN
33379	501	18	and	and	CC
33379	501	19	5	5	CD
33379	501	20	%	%	NN
33379	501	21	carbohydrate	carbohydrate	NN
33379	501	22	,	,	,
33379	501	23	one	one	CD
33379	501	24	gram	gram	NN
33379	501	25	would	would	MD
33379	501	26	contain	contain	VB
33379	501	27	.033	.033	CD
33379	501	28	gram	gram	NN
33379	501	29	of	of	IN
33379	501	30	protein	protein	NN
33379	501	31	,	,	,
33379	501	32	.04	.04	NFP
33379	501	33	gram	gram	NN
33379	501	34	of	of	IN
33379	501	35	fat	fat	NN
33379	501	36	and	and	CC
33379	501	37	0.5	0.5	CD
33379	501	38	gram	gram	NN
33379	501	39	of	of	IN
33379	501	40	carbohydrate	carbohydrate	NN
33379	501	41	.	.	.
33379	502	1	Hence	hence	RB
33379	502	2	one	one	CD
33379	502	3	gram	gram	NN
33379	502	4	of	of	IN
33379	502	5	milk	milk	NN
33379	502	6	would	would	MD
33379	502	7	produce	produce	VB
33379	502	8	.033	.033	CD
33379	502	9	×	×	NNS
33379	502	10	4	4	CD
33379	502	11	=	=	SYM
33379	502	12	.132	.132	CD
33379	502	13	calorie	calorie	NN
33379	502	14	from	from	IN
33379	502	15	protein	protein	NN
33379	502	16	.04	.04	NFP
33379	502	17	×	×	CD
33379	502	18	9	9	CD
33379	502	19	=	=	SYM
33379	502	20	.36	.36	NFP
33379	502	21	calorie	calorie	NN
33379	502	22	from	from	IN
33379	502	23	fat	fat	NN
33379	502	24	.05	.05	NFP
33379	502	25	×	×	NN
33379	502	26	4	4	CD
33379	502	27	=	=	SYM
33379	502	28	.20	.20	NNP
33379	502	29	calorie	calorie	NN
33379	502	30	from	from	IN
33379	502	31	carbohydrate	carbohydrate	NN
33379	502	32	or	or	CC
33379	502	33	.692	.692	CD
33379	502	34	calorie	calorie	NN
33379	502	35	in	in	IN
33379	502	36	all	all	DT
33379	502	37	But	but	CC
33379	502	38	it	-PRON-	PRP
33379	502	39	is	be	VBZ
33379	502	40	not	not	RB
33379	502	41	necessary	necessary	JJ
33379	502	42	to	to	TO
33379	502	43	estimate	estimate	VB
33379	502	44	the	the	DT
33379	502	45	fuel	fuel	NN
33379	502	46	value	value	NN
33379	502	47	of	of	IN
33379	502	48	so	so	RB
33379	502	49	small	small	JJ
33379	502	50	a	a	DT
33379	502	51	quantity	quantity	NN
33379	502	52	as	as	IN
33379	502	53	one	one	CD
33379	502	54	gram	gram	NN
33379	502	55	,	,	,
33379	502	56	and	and	CC
33379	502	57	,	,	,
33379	502	58	since	since	IN
33379	502	59	the	the	DT
33379	502	60	value	value	NN
33379	502	61	of	of	IN
33379	502	62	protein	protein	NN
33379	502	63	,	,	,
33379	502	64	carbohydrates	carbohydrate	NNS
33379	502	65	and	and	CC
33379	502	66	fats	fat	NNS
33379	502	67	is	be	VBZ
33379	502	68	always	always	RB
33379	502	69	the	the	DT
33379	502	70	same	same	JJ
33379	502	71	it	-PRON-	PRP
33379	502	72	is	be	VBZ
33379	502	73	more	more	RBR
33379	502	74	satisfactory	satisfactory	JJ
33379	502	75	to	to	TO
33379	502	76	estimate	estimate	VB
33379	502	77	the	the	DT
33379	502	78	amount	amount	NN
33379	502	79	of	of	IN
33379	502	80	the	the	DT
33379	502	81	organic	organic	JJ
33379	502	82	constituents	constituent	NNS
33379	502	83	contained	contain	VBN
33379	502	84	in	in	IN
33379	502	85	the	the	DT
33379	502	86	entire	entire	JJ
33379	502	87	given	give	VBN
33379	502	88	quantity	quantity	NN
33379	502	89	of	of	IN
33379	502	90	food	food	NN
33379	502	91	,	,	,
33379	502	92	rather	rather	RB
33379	502	93	than	than	IN
33379	502	94	stopping	stop	VBG
33379	502	95	to	to	TO
33379	502	96	figure	figure	VB
33379	502	97	out	out	RP
33379	502	98	the	the	DT
33379	502	99	fuel	fuel	NN
33379	502	100	value	value	NN
33379	502	101	of	of	IN
33379	502	102	the	the	DT
33379	502	103	small	small	JJ
33379	502	104	quantity	quantity	NN
33379	502	105	.	.	.
33379	503	1	This	this	DT
33379	503	2	is	be	VBZ
33379	503	3	done	do	VBN
33379	503	4	by	by	IN
33379	503	5	multiplying	multiply	VBG
33379	503	6	the	the	DT
33379	503	7	entire	entire	JJ
33379	503	8	number	number	NN
33379	503	9	of	of	IN
33379	503	10	grams	gram	NNS
33379	503	11	of	of	IN
33379	503	12	food	food	NN
33379	503	13	given	give	VBN
33379	503	14	by	by	IN
33379	503	15	the	the	DT
33379	503	16	amount	amount	NN
33379	503	17	of	of	IN
33379	503	18	protein	protein	NN
33379	503	19	,	,	,
33379	503	20	fat	fat	NN
33379	503	21	and	and	CC
33379	503	22	carbohydrate	carbohydrate	NN
33379	503	23	contained	contain	VBN
33379	503	24	in	in	IN
33379	503	25	one	one	CD
33379	503	26	gram	gram	NN
33379	503	27	,	,	,
33379	503	28	then	then	RB
33379	503	29	multiplying	multiply	VBG
33379	503	30	these	these	DT
33379	503	31	results	result	NNS
33379	503	32	by	by	IN
33379	503	33	the	the	DT
33379	503	34	physiological	physiological	JJ
33379	503	35	fuel	fuel	NN
33379	503	36	factor	factor	NN
33379	503	37	of	of	IN
33379	503	38	each	each	DT
33379	503	39	.	.	.
33379	504	1	Thus	thus	RB
33379	504	2	100	100	CD
33379	504	3	grams	gram	NNS
33379	504	4	of	of	IN
33379	504	5	milk	milk	NN
33379	504	6	would	would	MD
33379	504	7	yield	yield	VB
33379	504	8	100	100	CD
33379	504	9	×	×	NNS
33379	504	10	.033	.033	CD
33379	504	11	=	=	SYM
33379	504	12	3.3	3.3	CD
33379	504	13	×	×	NN
33379	504	14	4	4	CD
33379	504	15	=	=	SYM
33379	504	16	13.2	13.2	CD
33379	504	17	calories	calorie	NNS
33379	504	18	from	from	IN
33379	504	19	protein	protein	NN
33379	504	20	100	100	CD
33379	504	21	×	×	NNS
33379	504	22	.04	.04	NFP
33379	504	23	=	=	SYM
33379	504	24	4.0	4.0	CD
33379	504	25	×	×	CD
33379	504	26	9	9	CD
33379	504	27	=	=	SYM
33379	504	28	36.0	36.0	CD
33379	504	29	calories	calorie	NNS
33379	504	30	from	from	IN
33379	504	31	fat	fat	JJ
33379	504	32	100	100	CD
33379	504	33	×	×	NNS
33379	504	34	.05	.05	NFP
33379	504	35	=	=	SYM
33379	504	36	5.0	5.0	CD
33379	504	37	×	×	CD
33379	504	38	4	4	CD
33379	504	39	=	=	SYM
33379	504	40	20.0	20.0	CD
33379	504	41	calories	calorie	NNS
33379	504	42	from	from	IN
33379	504	43	carbohydrates	carbohydrate	NNS
33379	504	44	or	or	CC
33379	504	45	a	a	DT
33379	504	46	total	total	NN
33379	504	47	of	of	IN
33379	504	48	69.2	69.2	CD
33379	504	49	calories	calorie	NNS
33379	504	50	from	from	IN
33379	504	51	100	100	CD
33379	504	52	grams	gram	NNS
33379	504	53	of	of	IN
33379	504	54	milk	milk	NN
33379	504	55	.	.	.
33379	505	1	~The	~The	NFP
33379	505	2	Standard	Standard	NNP
33379	505	3	or	or	CC
33379	505	4	100	100	CD
33379	505	5	Calorie	Calorie	NNP
33379	505	6	Portion.~--Just	Portion.~--Just	NNP
33379	505	7	as	as	IN
33379	505	8	it	-PRON-	PRP
33379	505	9	has	have	VBZ
33379	505	10	been	be	VBN
33379	505	11	more	more	RBR
33379	505	12	convenient	convenient	JJ
33379	505	13	to	to	TO
33379	505	14	estimate	estimate	VB
33379	505	15	a	a	DT
33379	505	16	larger	large	JJR
33379	505	17	rather	rather	RB
33379	505	18	than	than	IN
33379	505	19	a	a	DT
33379	505	20	smaller	small	JJR
33379	505	21	quantity	quantity	NN
33379	505	22	of	of	IN
33379	505	23	food	food	NN
33379	505	24	material	material	NN
33379	505	25	,	,	,
33379	505	26	so	so	CC
33379	505	27	it	-PRON-	PRP
33379	505	28	is	be	VBZ
33379	505	29	frequently	frequently	RB
33379	505	30	more	more	RBR
33379	505	31	desirable	desirable	JJ
33379	505	32	to	to	TO
33379	505	33	estimate	estimate	VB
33379	505	34	a	a	DT
33379	505	35	hundred	hundred	CD
33379	505	36	calories	calorie	NNS
33379	505	37	,	,	,
33379	505	38	rather	rather	RB
33379	505	39	than	than	IN
33379	505	40	one	one	CD
33379	505	41	calorie	calorie	NN
33379	505	42	.	.	.
33379	506	1	This	this	DT
33379	506	2	is	be	VBZ
33379	506	3	especially	especially	RB
33379	506	4	useful	useful	JJ
33379	506	5	when	when	WRB
33379	506	6	dietaries	dietary	NNS
33379	506	7	of	of	IN
33379	506	8	high	high	JJ
33379	506	9	caloric	caloric	JJ
33379	506	10	(	(	-LRB-
33379	506	11	fuel	fuel	NN
33379	506	12	)	)	-RRB-
33379	506	13	value	value	NN
33379	506	14	are	be	VBP
33379	506	15	to	to	TO
33379	506	16	be	be	VB
33379	506	17	estimated	estimate	VBN
33379	506	18	,	,	,
33379	506	19	or	or	CC
33379	506	20	dietaries	dietary	NNS
33379	506	21	in	in	IN
33379	506	22	which	which	WDT
33379	506	23	foods	food	NNS
33379	506	24	of	of	IN
33379	506	25	like	like	JJ
33379	506	26	composition	composition	NN
33379	506	27	and	and	CC
33379	506	28	fuel	fuel	NN
33379	506	29	value	value	NN
33379	506	30	are	be	VBP
33379	506	31	to	to	TO
33379	506	32	be	be	VB
33379	506	33	interchangeable	interchangeable	JJ
33379	506	34	.	.	.
33379	507	1	In	in	IN
33379	507	2	such	such	JJ
33379	507	3	cases	case	NNS
33379	507	4	it	-PRON-	PRP
33379	507	5	is	be	VBZ
33379	507	6	a	a	DT
33379	507	7	simple	simple	JJ
33379	507	8	matter	matter	NN
33379	507	9	to	to	TO
33379	507	10	select	select	VB
33379	507	11	the	the	DT
33379	507	12	desired	desire	VBN
33379	507	13	number	number	NN
33379	507	14	of	of	IN
33379	507	15	100	100	CD
33379	507	16	calorie	calorie	NN
33379	507	17	portions	portion	NNS
33379	507	18	of	of	IN
33379	507	19	those	those	DT
33379	507	20	foods	food	NNS
33379	507	21	which	which	WDT
33379	507	22	are	be	VBP
33379	507	23	to	to	TO
33379	507	24	make	make	VB
33379	507	25	up	up	RP
33379	507	26	the	the	DT
33379	507	27	dietary	dietary	NN
33379	507	28	.	.	.
33379	508	1	[	[	-LRB-
33379	508	2	19	19	CD
33379	508	3	]	]	-RRB-
33379	508	4	~Method	~Method	NFP
33379	508	5	of	of	IN
33379	508	6	Estimating	estimate	VBG
33379	508	7	the	the	DT
33379	508	8	100	100	CD
33379	508	9	Calorie	calorie	NN
33379	508	10	Portion.~--The	portion.~--the	JJ
33379	508	11	number	number	NN
33379	508	12	of	of	IN
33379	508	13	calories	calorie	NNS
33379	508	14	yielded	yield	VBN
33379	508	15	by	by	IN
33379	508	16	100	100	CD
33379	508	17	grams	gram	NNS
33379	508	18	of	of	IN
33379	508	19	food	food	NN
33379	508	20	material	material	NN
33379	508	21	is	be	VBZ
33379	508	22	taken	take	VBN
33379	508	23	as	as	IN
33379	508	24	a	a	DT
33379	508	25	basis	basis	NN
33379	508	26	upon	upon	IN
33379	508	27	which	which	WDT
33379	508	28	to	to	TO
33379	508	29	estimate	estimate	VB
33379	508	30	the	the	DT
33379	508	31	100	100	CD
33379	508	32	calorie	calorie	NN
33379	508	33	portion	portion	NN
33379	508	34	,	,	,
33379	508	35	and	and	CC
33379	508	36	X	X	NNP
33379	508	37	represents	represent	VBZ
33379	508	38	the	the	DT
33379	508	39	number	number	NN
33379	508	40	of	of	IN
33379	508	41	grams	gram	NNS
33379	508	42	required	require	VBN
33379	508	43	to	to	TO
33379	508	44	yield	yield	VB
33379	508	45	this	this	DT
33379	508	46	portion	portion	NN
33379	508	47	.	.	.
33379	509	1	The	the	DT
33379	509	2	problem	problem	NN
33379	509	3	is	be	VBZ
33379	509	4	one	one	CD
33379	509	5	of	of	IN
33379	509	6	"	"	``
33379	509	7	simple	simple	JJ
33379	509	8	proportion	proportion	NN
33379	509	9	,	,	,
33379	509	10	"	"	''
33379	509	11	for	for	IN
33379	509	12	example	example	NN
33379	509	13	,	,	,
33379	509	14	take	take	VB
33379	509	15	the	the	DT
33379	509	16	100	100	CD
33379	509	17	grams	gram	NNS
33379	509	18	of	of	IN
33379	509	19	milk	milk	NN
33379	509	20	just	just	RB
33379	509	21	estimated	estimate	VBN
33379	509	22	,	,	,
33379	509	23	we	-PRON-	PRP
33379	509	24	found	find	VBD
33379	509	25	that	that	IN
33379	509	26	100	100	CD
33379	509	27	grams	gram	NNS
33379	509	28	(	(	-LRB-
33379	509	29	or	or	CC
33379	509	30	c.c	c.c	NNP
33379	509	31	.	.	.
33379	509	32	)	)	-RRB-
33379	510	1	furnished	furnished	JJ
33379	510	2	69.2	69.2	CD
33379	510	3	calories	calorie	NNS
33379	510	4	of	of	IN
33379	510	5	heat	heat	NN
33379	510	6	,	,	,
33379	510	7	then	then	RB
33379	510	8	,	,	,
33379	510	9	100:69.2	100:69.2	CD
33379	510	10	:	:	:
33379	510	11	:	:	:
33379	510	12	X:100	X:100	NNS
33379	510	13	-	-	HYPH
33379	510	14	-145	-145	NN
33379	510	15	;	;	:
33379	510	16	or	or	CC
33379	510	17	145	145	CD
33379	510	18	grams	gram	NNS
33379	510	19	of	of	IN
33379	510	20	milk	milk	NN
33379	510	21	are	be	VBP
33379	510	22	required	require	VBN
33379	510	23	to	to	TO
33379	510	24	furnish	furnish	VB
33379	510	25	100	100	CD
33379	510	26	calories	calorie	NNS
33379	510	27	of	of	IN
33379	510	28	heat	heat	NN
33379	510	29	.	.	.
33379	511	1	Suppose	suppose	VB
33379	511	2	it	-PRON-	PRP
33379	511	3	is	be	VBZ
33379	511	4	desirable	desirable	JJ
33379	511	5	to	to	TO
33379	511	6	substitute	substitute	VB
33379	511	7	eggs	egg	NNS
33379	511	8	for	for	IN
33379	511	9	a	a	DT
33379	511	10	part	part	NN
33379	511	11	of	of	IN
33379	511	12	the	the	DT
33379	511	13	milk	milk	NN
33379	511	14	in	in	IN
33379	511	15	the	the	DT
33379	511	16	diet	diet	NN
33379	511	17	,	,	,
33379	511	18	eggs	egg	NNS
33379	511	19	have	have	VBP
33379	511	20	a	a	DT
33379	511	21	higher	high	JJR
33379	511	22	fuel	fuel	NN
33379	511	23	value	value	NN
33379	511	24	per	per	IN
33379	511	25	unit	unit	NN
33379	511	26	of	of	IN
33379	511	27	weight	weight	NN
33379	511	28	than	than	IN
33379	511	29	milk	milk	NN
33379	511	30	,	,	,
33379	511	31	their	-PRON-	PRP$
33379	511	32	average	average	JJ
33379	511	33	composition	composition	NN
33379	511	34	being	be	VBG
33379	511	35	13.4	13.4	CD
33379	511	36	%	%	NN
33379	511	37	protein	protein	NN
33379	511	38	,	,	,
33379	511	39	and	and	CC
33379	511	40	10.5	10.5	CD
33379	511	41	%	%	NN
33379	511	42	fat	fat	NN
33379	511	43	(	(	-LRB-
33379	511	44	no	no	DT
33379	511	45	appreciable	appreciable	JJ
33379	511	46	amount	amount	NN
33379	511	47	of	of	IN
33379	511	48	carbohydrates	carbohydrate	NNS
33379	511	49	)	)	-RRB-
33379	511	50	,	,	,
33379	511	51	100	100	CD
33379	511	52	grams	gram	NNS
33379	511	53	of	of	IN
33379	511	54	eggs	egg	NNS
33379	511	55	would	would	MD
33379	511	56	yield	yield	VB
33379	511	57	100	100	CD
33379	511	58	×	×	CD
33379	511	59	.134	.134	CD
33379	511	60	=	=	SYM
33379	511	61	13.4	13.4	CD
33379	511	62	×	×	CD
33379	511	63	4	4	CD
33379	511	64	=	=	SYM
33379	511	65	53.6	53.6	CD
33379	511	66	calories	calorie	NNS
33379	511	67	from	from	IN
33379	511	68	protein	protein	NN
33379	511	69	100	100	CD
33379	511	70	×	×	CD
33379	511	71	.105	.105	CD
33379	511	72	=	=	SYM
33379	511	73	10.5	10.5	CD
33379	511	74	×	×	CD
33379	511	75	9	9	CD
33379	511	76	=	=	SYM
33379	511	77	94.5	94.5	CD
33379	511	78	calories	calorie	NNS
33379	511	79	from	from	IN
33379	511	80	fat	fat	JJ
33379	511	81	,	,	,
33379	511	82	or	or	CC
33379	511	83	a	a	DT
33379	511	84	total	total	NN
33379	511	85	of	of	IN
33379	511	86	148	148	CD
33379	511	87	calories	calorie	NNS
33379	511	88	.	.	.
33379	512	1	The	the	DT
33379	512	2	Standard	Standard	NNP
33379	512	3	or	or	CC
33379	512	4	100	100	CD
33379	512	5	calorie	calorie	NN
33379	512	6	portion	portion	NN
33379	512	7	of	of	IN
33379	512	8	eggs	egg	NNS
33379	512	9	would	would	MD
33379	512	10	be	be	VB
33379	512	11	,	,	,
33379	512	12	100:148	100:148	CD
33379	512	13	:	:	:
33379	512	14	:	:	:
33379	512	15	X:100	X:100	NNS
33379	512	16	=	=	SYM
33379	512	17	68	68	CD
33379	512	18	or	or	CC
33379	512	19	the	the	DT
33379	512	20	number	number	NN
33379	512	21	of	of	IN
33379	512	22	grams	gram	NNS
33379	512	23	required	require	VBN
33379	512	24	to	to	TO
33379	512	25	yield	yield	VB
33379	512	26	100	100	CD
33379	512	27	calories	calorie	NNS
33379	512	28	.	.	.
33379	513	1	Thus	thus	RB
33379	513	2	it	-PRON-	PRP
33379	513	3	is	be	VBZ
33379	513	4	seen	see	VBN
33379	513	5	that	that	IN
33379	513	6	in	in	IN
33379	513	7	using	use	VBG
33379	513	8	the	the	DT
33379	513	9	fuel	fuel	NN
33379	513	10	value	value	NN
33379	513	11	of	of	IN
33379	513	12	a	a	DT
33379	513	13	hundred	hundred	CD
33379	513	14	grams	gram	NNS
33379	513	15	of	of	IN
33379	513	16	food	food	NN
33379	513	17	material	material	NN
33379	513	18	for	for	IN
33379	513	19	estimating	estimate	VBG
33379	513	20	the	the	DT
33379	513	21	standard	standard	NN
33379	513	22	or	or	CC
33379	513	23	100	100	CD
33379	513	24	calories	calorie	NNS
33379	513	25	portion	portion	NN
33379	513	26	the	the	DT
33379	513	27	extremes	extreme	NNS
33379	513	28	are	be	VBP
33379	513	29	always	always	RB
33379	513	30	the	the	DT
33379	513	31	same	same	JJ
33379	513	32	.	.	.
33379	514	1	Hence	hence	RB
33379	514	2	,	,	,
33379	514	3	the	the	DT
33379	514	4	weight	weight	NN
33379	514	5	of	of	IN
33379	514	6	the	the	DT
33379	514	7	100	100	CD
33379	514	8	calorie	calorie	NN
33379	514	9	portion	portion	NN
33379	514	10	may	may	MD
33379	514	11	always	always	RB
33379	514	12	be	be	VB
33379	514	13	obtained	obtain	VBN
33379	514	14	by	by	IN
33379	514	15	multiplying	multiply	VBG
33379	514	16	the	the	DT
33379	514	17	extremes	extreme	NNS
33379	514	18	and	and	CC
33379	514	19	dividing	divide	VBG
33379	514	20	the	the	DT
33379	514	21	result	result	NN
33379	514	22	by	by	IN
33379	514	23	the	the	DT
33379	514	24	number	number	NN
33379	514	25	of	of	IN
33379	514	26	calories	calorie	NNS
33379	514	27	furnished	furnish	VBN
33379	514	28	by	by	IN
33379	514	29	100	100	CD
33379	514	30	grams	gram	NNS
33379	514	31	of	of	IN
33379	514	32	food	food	NN
33379	514	33	material	material	NN
33379	514	34	.	.	.
33379	515	1	PROBLEMS	PROBLEMS	NNP
33379	515	2	(	(	-LRB-
33379	515	3	a	a	DT
33379	515	4	)	)	-RRB-
33379	515	5	Compare	compare	VB
33379	515	6	the	the	DT
33379	515	7	fuel	fuel	NN
33379	515	8	value	value	NN
33379	515	9	of	of	IN
33379	515	10	the	the	DT
33379	515	11	various	various	JJ
33379	515	12	common	common	JJ
33379	515	13	food	food	NN
33379	515	14	materials	material	NNS
33379	515	15	.	.	.
33379	516	1	(	(	-LRB-
33379	516	2	b	b	LS
33379	516	3	)	)	-RRB-
33379	516	4	How	how	WRB
33379	516	5	does	do	VBZ
33379	516	6	the	the	DT
33379	516	7	fuel	fuel	NN
33379	516	8	value	value	NN
33379	516	9	of	of	IN
33379	516	10	a	a	DT
33379	516	11	chicken	chicken	NN
33379	516	12	salad	salad	NN
33379	516	13	compare	compare	VBP
33379	516	14	with	with	IN
33379	516	15	that	that	DT
33379	516	16	of	of	IN
33379	516	17	fruit	fruit	NN
33379	516	18	salad	salad	NN
33379	516	19	?	?	.
33379	517	1	(	(	-LRB-
33379	517	2	c	c	NN
33379	517	3	)	)	-RRB-
33379	517	4	Figure	figure	VB
33379	517	5	the	the	DT
33379	517	6	fuel	fuel	NN
33379	517	7	value	value	NN
33379	517	8	of	of	IN
33379	517	9	a	a	DT
33379	517	10	cupful	cupful	NN
33379	517	11	of	of	IN
33379	517	12	cream	cream	NN
33379	517	13	of	of	IN
33379	517	14	tomato	tomato	NNP
33379	517	15	soup	soup	NNP
33379	517	16	and	and	CC
33379	517	17	compare	compare	VB
33379	517	18	it	-PRON-	PRP
33379	517	19	with	with	IN
33379	517	20	that	that	DT
33379	517	21	furnished	furnish	VBN
33379	517	22	by	by	IN
33379	517	23	the	the	DT
33379	517	24	same	same	JJ
33379	517	25	quantity	quantity	NN
33379	517	26	of	of	IN
33379	517	27	beef	beef	NN
33379	517	28	broth	broth	NN
33379	517	29	.	.	.
33379	518	1	(	(	-LRB-
33379	518	2	d	d	LS
33379	518	3	)	)	-RRB-
33379	518	4	Weigh	weigh	VB
33379	518	5	and	and	CC
33379	518	6	measure	measure	VB
33379	518	7	a	a	DT
33379	518	8	100-calorie	100-calorie	CD
33379	518	9	portion	portion	NN
33379	518	10	of	of	IN
33379	518	11	spinach	spinach	NN
33379	518	12	and	and	CC
33379	518	13	compare	compare	VB
33379	518	14	it	-PRON-	PRP
33379	518	15	with	with	IN
33379	518	16	a	a	DT
33379	518	17	100-calorie	100-calorie	CD
33379	518	18	portion	portion	NN
33379	518	19	of	of	IN
33379	518	20	sweet	sweet	JJ
33379	518	21	potato	potato	NN
33379	518	22	.	.	.
33379	519	1	FOOTNOTES	footnote	NNS
33379	519	2	:	:	:
33379	519	3	[	[	-LRB-
33379	519	4	15	15	CD
33379	519	5	]	]	-RRB-
33379	519	6	For	for	IN
33379	519	7	full	full	JJ
33379	519	8	description	description	NN
33379	519	9	and	and	CC
33379	519	10	methods	method	NNS
33379	519	11	used	use	VBN
33379	519	12	,	,	,
33379	519	13	see	see	VBP
33379	519	14	"	"	``
33379	519	15	Journal	Journal	NNP
33379	519	16	of	of	IN
33379	519	17	The	the	DT
33379	519	18	American	American	NNP
33379	519	19	Chemical	Chemical	NNP
33379	519	20	Society	Society	NNP
33379	519	21	,	,	,
33379	519	22	"	"	''
33379	519	23	July	July	NNP
33379	519	24	,	,	,
33379	519	25	1903	1903	CD
33379	519	26	.	.	.
33379	520	1	[	[	-LRB-
33379	520	2	16	16	CD
33379	520	3	]	]	-RRB-
33379	520	4	"	"	``
33379	520	5	Chemistry	Chemistry	NNP
33379	520	6	of	of	IN
33379	520	7	Food	Food	NNP
33379	520	8	and	and	CC
33379	520	9	Nutrition	Nutrition	NNP
33379	520	10	"	"	''
33379	520	11	(	(	-LRB-
33379	520	12	revised	revise	VBN
33379	520	13	edition	edition	NN
33379	520	14	)	)	-RRB-
33379	520	15	,	,	,
33379	520	16	by	by	IN
33379	520	17	Sherman	Sherman	NNP
33379	520	18	.	.	.
33379	521	1	[	[	-LRB-
33379	521	2	17	17	CD
33379	521	3	]	]	-RRB-
33379	521	4	"	"	``
33379	521	5	Chemistry	Chemistry	NNP
33379	521	6	of	of	IN
33379	521	7	Food	Food	NNP
33379	521	8	and	and	CC
33379	521	9	Nutrition	Nutrition	NNP
33379	521	10	,	,	,
33379	521	11	"	"	''
33379	521	12	by	by	IN
33379	521	13	Sherman	Sherman	NNP
33379	521	14	.	.	.
33379	522	1	[	[	-LRB-
33379	522	2	18	18	CD
33379	522	3	]	]	-RRB-
33379	522	4	"	"	``
33379	522	5	Chemistry	Chemistry	NNP
33379	522	6	of	of	IN
33379	522	7	Food	Food	NNP
33379	522	8	and	and	CC
33379	522	9	Nutrition	Nutrition	NNP
33379	522	10	"	"	''
33379	522	11	(	(	-LRB-
33379	522	12	revised	revise	VBN
33379	522	13	)	)	-RRB-
33379	522	14	,	,	,
33379	522	15	by	by	IN
33379	522	16	Sherman	Sherman	NNP
33379	522	17	.	.	.
33379	523	1	[	[	-LRB-
33379	523	2	19	19	CD
33379	523	3	]	]	-RRB-
33379	523	4	See	see	VB
33379	523	5	Table	table	NN
33379	523	6	of	of	IN
33379	523	7	Standard	Standard	NNP
33379	523	8	or	or	CC
33379	523	9	100	100	CD
33379	523	10	Calorie	Calorie	NNP
33379	523	11	Portions	Portions	NNPS
33379	523	12	,	,	,
33379	523	13	in	in	IN
33379	523	14	Appendix	Appendix	NNP
33379	523	15	.	.	.
33379	524	1	CHAPTER	CHAPTER	NNP
33379	524	2	III	III	NNP
33379	524	3	THE	the	DT
33379	524	4	FOOD	food	NN
33379	524	5	REQUIREMENTS	requirement	NNS
33379	524	6	OF	of	IN
33379	524	7	THE	the	DT
33379	524	8	BODY	body	NN
33379	524	9	The	the	DT
33379	524	10	human	human	JJ
33379	524	11	body	body	NN
33379	524	12	,	,	,
33379	524	13	as	as	RB
33379	524	14	far	far	RB
33379	524	15	as	as	IN
33379	524	16	can	can	MD
33379	524	17	be	be	VB
33379	524	18	judged	judge	VBN
33379	524	19	,	,	,
33379	524	20	does	do	VBZ
33379	524	21	not	not	RB
33379	524	22	use	use	VB
33379	524	23	one	one	CD
33379	524	24	nutrient	nutrient	NN
33379	524	25	to	to	IN
33379	524	26	the	the	DT
33379	524	27	exclusion	exclusion	NN
33379	524	28	of	of	IN
33379	524	29	another	another	DT
33379	524	30	,	,	,
33379	524	31	but	but	CC
33379	524	32	science	science	NN
33379	524	33	has	have	VBZ
33379	524	34	proved	prove	VBN
33379	524	35	that	that	IN
33379	524	36	the	the	DT
33379	524	37	best	good	JJS
33379	524	38	results	result	NNS
33379	524	39	are	be	VBP
33379	524	40	obtained	obtain	VBN
33379	524	41	from	from	IN
33379	524	42	diets	diet	NNS
33379	524	43	balanced	balance	VBN
33379	524	44	to	to	TO
33379	524	45	suit	suit	VB
33379	524	46	the	the	DT
33379	524	47	needs	need	NNS
33379	524	48	of	of	IN
33379	524	49	the	the	DT
33379	524	50	body	body	NN
33379	524	51	,	,	,
33379	524	52	providing	provide	VBG
33379	524	53	the	the	DT
33379	524	54	fuel	fuel	NN
33379	524	55	and	and	CC
33379	524	56	repair	repair	NN
33379	524	57	materials	material	NNS
33379	524	58	in	in	IN
33379	524	59	the	the	DT
33379	524	60	amounts	amount	NNS
33379	524	61	which	which	WDT
33379	524	62	are	be	VBP
33379	524	63	calculated	calculate	VBN
33379	524	64	to	to	TO
33379	524	65	give	give	VB
33379	524	66	the	the	DT
33379	524	67	maximum	maximum	JJ
33379	524	68	value	value	NN
33379	524	69	with	with	IN
33379	524	70	the	the	DT
33379	524	71	minimum	minimum	JJ
33379	524	72	expenditure	expenditure	NN
33379	524	73	on	on	IN
33379	524	74	the	the	DT
33379	524	75	part	part	NN
33379	524	76	of	of	IN
33379	524	77	the	the	DT
33379	524	78	organism	organism	NN
33379	524	79	.	.	.
33379	525	1	For	for	IN
33379	525	2	while	while	IN
33379	525	3	no	no	DT
33379	525	4	two	two	CD
33379	525	5	individuals	individual	NNS
33379	525	6	are	be	VBP
33379	525	7	exactly	exactly	RB
33379	525	8	alike	alike	RB
33379	525	9	,	,	,
33379	525	10	there	there	EX
33379	525	11	are	be	VBP
33379	525	12	factors	factor	NNS
33379	525	13	which	which	WDT
33379	525	14	govern	govern	VBP
33379	525	15	or	or	CC
33379	525	16	influence	influence	VBP
33379	525	17	the	the	DT
33379	525	18	food	food	NN
33379	525	19	requirements	requirement	NNS
33379	525	20	of	of	IN
33379	525	21	all	all	DT
33379	525	22	,	,	,
33379	525	23	and	and	CC
33379	525	24	thus	thus	RB
33379	525	25	make	make	VB
33379	525	26	it	-PRON-	PRP
33379	525	27	possible	possible	JJ
33379	525	28	to	to	TO
33379	525	29	estimate	estimate	VB
33379	525	30	the	the	DT
33379	525	31	needs	need	NNS
33379	525	32	of	of	IN
33379	525	33	the	the	DT
33379	525	34	body	body	NN
33379	525	35	with	with	IN
33379	525	36	a	a	DT
33379	525	37	fair	fair	JJ
33379	525	38	degree	degree	NN
33379	525	39	of	of	IN
33379	525	40	accuracy	accuracy	NN
33379	525	41	.	.	.
33379	526	1	It	-PRON-	PRP
33379	526	2	has	have	VBZ
33379	526	3	been	be	VBN
33379	526	4	found	find	VBN
33379	526	5	,	,	,
33379	526	6	by	by	IN
33379	526	7	means	mean	NNS
33379	526	8	of	of	IN
33379	526	9	calorimeter	calorimeter	JJ
33379	526	10	experiments	experiment	NNS
33379	526	11	(	(	-LRB-
33379	526	12	direct	direct	JJ
33379	526	13	and	and	CC
33379	526	14	indirect	indirect	JJ
33379	526	15	)	)	-RRB-
33379	526	16	,	,	,
33379	526	17	that	that	IN
33379	526	18	a	a	DT
33379	526	19	certain	certain	JJ
33379	526	20	amount	amount	NN
33379	526	21	of	of	IN
33379	526	22	heat	heat	NN
33379	526	23	is	be	VBZ
33379	526	24	produced	produce	VBN
33379	526	25	within	within	IN
33379	526	26	the	the	DT
33379	526	27	body	body	NN
33379	526	28	,	,	,
33379	526	29	regardless	regardless	RB
33379	526	30	of	of	IN
33379	526	31	external	external	JJ
33379	526	32	movement	movement	NN
33379	526	33	or	or	CC
33379	526	34	food	food	NN
33379	526	35	;	;	:
33379	526	36	that	that	RB
33379	526	37	is	is	RB
33379	526	38	,	,	,
33379	526	39	when	when	WRB
33379	526	40	a	a	DT
33379	526	41	body	body	NN
33379	526	42	is	be	VBZ
33379	526	43	lying	lie	VBG
33379	526	44	absolutely	absolutely	RB
33379	526	45	quiet	quiet	JJ
33379	526	46	with	with	IN
33379	526	47	no	no	DT
33379	526	48	movement	movement	NN
33379	526	49	save	save	IN
33379	526	50	that	that	DT
33379	526	51	of	of	IN
33379	526	52	breathing	breathe	VBG
33379	526	53	,	,	,
33379	526	54	the	the	DT
33379	526	55	internal	internal	JJ
33379	526	56	work	work	NN
33379	526	57	of	of	IN
33379	526	58	the	the	DT
33379	526	59	organism	organism	NN
33379	526	60	,	,	,
33379	526	61	which	which	WDT
33379	526	62	is	be	VBZ
33379	526	63	continuous	continuous	JJ
33379	526	64	,	,	,
33379	526	65	releases	release	NNS
33379	526	66	so	so	RB
33379	526	67	much	much	JJ
33379	526	68	heat	heat	NN
33379	526	69	,	,	,
33379	526	70	and	and	CC
33379	526	71	this	this	DT
33379	526	72	is	be	VBZ
33379	526	73	produced	produce	VBN
33379	526	74	whether	whether	IN
33379	526	75	there	there	EX
33379	526	76	is	be	VBZ
33379	526	77	food	food	NN
33379	526	78	to	to	TO
33379	526	79	replace	replace	VB
33379	526	80	it	-PRON-	PRP
33379	526	81	or	or	CC
33379	526	82	whether	whether	IN
33379	526	83	the	the	DT
33379	526	84	body	body	NN
33379	526	85	structure	structure	NN
33379	526	86	is	be	VBZ
33379	526	87	burned	burn	VBN
33379	526	88	.	.	.
33379	527	1	This	this	DT
33379	527	2	is	be	VBZ
33379	527	3	known	know	VBN
33379	527	4	as	as	IN
33379	527	5	the	the	DT
33379	527	6	~basal	~basal	NNP
33379	527	7	rate	rate	NN
33379	527	8	of	of	IN
33379	527	9	metabolism~	metabolism~	NNP
33379	527	10	,	,	,
33379	527	11	and	and	CC
33379	527	12	constitutes	constitute	VBZ
33379	527	13	the	the	DT
33379	527	14	normal	normal	JJ
33379	527	15	~basal	~basal	.
33379	527	16	requirements~.	requirements~.	NNP
33379	528	1	Any	any	DT
33379	528	2	external	external	JJ
33379	528	3	movement	movement	NN
33379	528	4	will	will	MD
33379	528	5	increase	increase	VB
33379	528	6	this	this	DT
33379	528	7	rate	rate	NN
33379	528	8	;	;	:
33379	528	9	the	the	DT
33379	528	10	greater	great	JJR
33379	528	11	the	the	DT
33379	528	12	activity	activity	NN
33379	528	13	the	the	DT
33379	528	14	higher	high	JJR
33379	528	15	the	the	DT
33379	528	16	increase	increase	NN
33379	528	17	.	.	.
33379	529	1	Consequently	consequently	RB
33379	529	2	external	external	JJ
33379	529	3	work	work	NN
33379	529	4	calls	call	VBZ
33379	529	5	for	for	IN
33379	529	6	food	food	NN
33379	529	7	in	in	IN
33379	529	8	addition	addition	NN
33379	529	9	to	to	IN
33379	529	10	that	that	DT
33379	529	11	which	which	WDT
33379	529	12	is	be	VBZ
33379	529	13	used	use	VBN
33379	529	14	to	to	TO
33379	529	15	run	run	VB
33379	529	16	the	the	DT
33379	529	17	engine	engine	NN
33379	529	18	,	,	,
33379	529	19	in	in	IN
33379	529	20	order	order	NN
33379	529	21	to	to	TO
33379	529	22	save	save	VB
33379	529	23	the	the	DT
33379	529	24	body	body	NN
33379	529	25	from	from	IN
33379	529	26	destruction	destruction	NN
33379	529	27	.	.	.
33379	530	1	DuBois[20	dubois[20	LS
33379	530	2	]	]	-RRB-
33379	530	3	finds	find	VBZ
33379	530	4	"	"	``
33379	530	5	Basal	Basal	NNP
33379	530	6	Metabolism	Metabolism	NNP
33379	530	7	above	above	IN
33379	530	8	normal	normal	JJ
33379	530	9	in	in	IN
33379	530	10	exophthalmic	exophthalmic	NN
33379	530	11	goiter	goiter	NN
33379	530	12	,	,	,
33379	530	13	in	in	IN
33379	530	14	fevers	fever	NNS
33379	530	15	,	,	,
33379	530	16	in	in	IN
33379	530	17	lymphatic	lymphatic	JJ
33379	530	18	leukemia	leukemia	NN
33379	530	19	,	,	,
33379	530	20	and	and	CC
33379	530	21	in	in	IN
33379	530	22	pernicious	pernicious	JJ
33379	530	23	anemia	anemia	NN
33379	530	24	,	,	,
33379	530	25	in	in	IN
33379	530	26	severe	severe	JJ
33379	530	27	cardiac	cardiac	JJ
33379	530	28	disease	disease	NN
33379	530	29	,	,	,
33379	530	30	and	and	CC
33379	530	31	in	in	IN
33379	530	32	some	some	DT
33379	530	33	cases	case	NNS
33379	530	34	of	of	IN
33379	530	35	severe	severe	JJ
33379	530	36	diabetes	diabete	NNS
33379	530	37	and	and	CC
33379	530	38	cancer	cancer	NN
33379	530	39	;	;	:
33379	530	40	it	-PRON-	PRP
33379	530	41	is	be	VBZ
33379	530	42	lower	low	JJR
33379	530	43	than	than	IN
33379	530	44	normal	normal	JJ
33379	530	45	in	in	IN
33379	530	46	cretinism	cretinism	NN
33379	530	47	,	,	,
33379	530	48	and	and	CC
33379	530	49	in	in	IN
33379	530	50	myxedema	myxedema	NNP
33379	530	51	,	,	,
33379	530	52	in	in	IN
33379	530	53	old	old	JJ
33379	530	54	age	age	NN
33379	530	55	,	,	,
33379	530	56	in	in	IN
33379	530	57	some	some	DT
33379	530	58	wasting	waste	VBG
33379	530	59	diseases	disease	NNS
33379	530	60	and	and	CC
33379	530	61	perhaps	perhaps	RB
33379	530	62	in	in	IN
33379	530	63	some	some	DT
33379	530	64	cases	case	NNS
33379	530	65	of	of	IN
33379	530	66	obesity	obesity	NN
33379	530	67	.	.	.
33379	530	68	"	"	''
33379	531	1	This	this	DT
33379	531	2	fluctuation	fluctuation	NN
33379	531	3	in	in	IN
33379	531	4	the	the	DT
33379	531	5	Basal	Basal	NNP
33379	531	6	Rate	Rate	NNP
33379	531	7	of	of	IN
33379	531	8	metabolism	metabolism	NN
33379	531	9	furnishes	furnish	VBZ
33379	531	10	a	a	DT
33379	531	11	factor	factor	NN
33379	531	12	in	in	IN
33379	531	13	the	the	DT
33379	531	14	diagnosis	diagnosis	NN
33379	531	15	of	of	IN
33379	531	16	disease	disease	NN
33379	531	17	,	,	,
33379	531	18	not	not	RB
33379	531	19	only	only	RB
33379	531	20	recognized	recognize	VBN
33379	531	21	but	but	CC
33379	531	22	coming	come	VBG
33379	531	23	more	more	JJR
33379	531	24	and	and	CC
33379	531	25	more	more	RBR
33379	531	26	in	in	IN
33379	531	27	use	use	NN
33379	531	28	.	.	.
33379	532	1	FACTORS	factor	NNS
33379	532	2	DETERMINING	determine	VBG
33379	532	3	THE	the	DT
33379	532	4	FOOD	food	NN
33379	532	5	REQUIREMENTS	requirement	NNS
33379	532	6	OF	of	IN
33379	532	7	THE	the	DT
33379	532	8	BODY	BODY	NNP
33379	532	9	~For	~for	VB
33379	532	10	the	the	DT
33379	532	11	Adult.~--Muscular	Adult.~--Muscular	NNP
33379	532	12	activity	activity	NN
33379	532	13	,	,	,
33379	532	14	Age	Age	NNP
33379	532	15	and	and	CC
33379	532	16	Size	Size	NNP
33379	532	17	,	,	,
33379	532	18	are	be	VBP
33379	532	19	most	most	RBS
33379	532	20	important	important	JJ
33379	532	21	factors	factor	NNS
33379	532	22	influencing	influence	VBG
33379	532	23	the	the	DT
33379	532	24	food	food	NN
33379	532	25	requirements	requirement	NNS
33379	532	26	.	.	.
33379	533	1	The	the	DT
33379	533	2	physical	physical	JJ
33379	533	3	condition	condition	NN
33379	533	4	and	and	CC
33379	533	5	environment	environment	NN
33379	533	6	of	of	IN
33379	533	7	the	the	DT
33379	533	8	individual	individual	NN
33379	533	9	also	also	RB
33379	533	10	exert	exert	VBP
33379	533	11	a	a	DT
33379	533	12	certain	certain	JJ
33379	533	13	amount	amount	NN
33379	533	14	of	of	IN
33379	533	15	influence	influence	NN
33379	533	16	upon	upon	IN
33379	533	17	the	the	DT
33379	533	18	intake	intake	NN
33379	533	19	of	of	IN
33379	533	20	food	food	NN
33379	533	21	.	.	.
33379	534	1	~Work.~--Muscular	~work.~--muscular	JJ
33379	534	2	activity	activity	NN
33379	534	3	,	,	,
33379	534	4	as	as	IN
33379	534	5	already	already	RB
33379	534	6	stated	state	VBN
33379	534	7	,	,	,
33379	534	8	increases	increase	VBZ
33379	534	9	the	the	DT
33379	534	10	body	body	NN
33379	534	11	expenditures	expenditure	NNS
33379	534	12	;	;	:
33379	534	13	consequently	consequently	RB
33379	534	14	the	the	DT
33379	534	15	more	more	RBR
33379	534	16	active	active	JJ
33379	534	17	the	the	DT
33379	534	18	work	work	NN
33379	534	19	the	the	DT
33379	534	20	greater	great	JJR
33379	534	21	amount	amount	NN
33379	534	22	of	of	IN
33379	534	23	energy	energy	NN
33379	534	24	food	food	NN
33379	534	25	needed	need	VBN
33379	534	26	per	per	IN
33379	534	27	unit	unit	NN
33379	534	28	of	of	IN
33379	534	29	weight	weight	NN
33379	534	30	.	.	.
33379	535	1	~Age.~--As	~Age.~--As	NFP
33379	535	2	the	the	DT
33379	535	3	individual	individual	NN
33379	535	4	grows	grow	VBZ
33379	535	5	older	old	JJR
33379	535	6	,	,	,
33379	535	7	the	the	DT
33379	535	8	rate	rate	NN
33379	535	9	of	of	IN
33379	535	10	metabolism	metabolism	NN
33379	535	11	decreases	decrease	NNS
33379	535	12	until	until	IN
33379	535	13	,	,	,
33379	535	14	in	in	IN
33379	535	15	old	old	JJ
33379	535	16	age	age	NN
33379	535	17	,	,	,
33379	535	18	it	-PRON-	PRP
33379	535	19	is	be	VBZ
33379	535	20	not	not	RB
33379	535	21	more	more	JJR
33379	535	22	than	than	IN
33379	535	23	a	a	DT
33379	535	24	third	third	NN
33379	535	25	to	to	IN
33379	535	26	a	a	DT
33379	535	27	fifth	fifth	NN
33379	535	28	of	of	IN
33379	535	29	what	what	WP
33379	535	30	it	-PRON-	PRP
33379	535	31	was	be	VBD
33379	535	32	in	in	IN
33379	535	33	earlier	early	JJR
33379	535	34	life	life	NN
33379	535	35	.	.	.
33379	536	1	This	this	DT
33379	536	2	is	be	VBZ
33379	536	3	due	due	JJ
33379	536	4	to	to	IN
33379	536	5	a	a	DT
33379	536	6	general	general	JJ
33379	536	7	"	"	``
33379	536	8	slowing	slow	VBG
33379	536	9	down	down	RB
33379	536	10	"	"	''
33379	536	11	of	of	IN
33379	536	12	the	the	DT
33379	536	13	machinery	machinery	NN
33379	536	14	,	,	,
33379	536	15	the	the	DT
33379	536	16	heart	heart	NN
33379	536	17	does	do	VBZ
33379	536	18	not	not	RB
33379	536	19	beat	beat	VB
33379	536	20	so	so	RB
33379	536	21	rapidly	rapidly	RB
33379	536	22	,	,	,
33379	536	23	nor	nor	CC
33379	536	24	is	be	VBZ
33379	536	25	the	the	DT
33379	536	26	respiration	respiration	NN
33379	536	27	so	so	RB
33379	536	28	quick	quick	RB
33379	536	29	.	.	.
33379	537	1	The	the	DT
33379	537	2	digestive	digestive	JJ
33379	537	3	organs	organ	NNS
33379	537	4	,	,	,
33379	537	5	the	the	DT
33379	537	6	heart	heart	NN
33379	537	7	,	,	,
33379	537	8	the	the	DT
33379	537	9	liver	liver	NN
33379	537	10	,	,	,
33379	537	11	and	and	CC
33379	537	12	the	the	DT
33379	537	13	kidneys	kidney	NNS
33379	537	14	,	,	,
33379	537	15	can	can	MD
33379	537	16	not	not	RB
33379	537	17	handle	handle	VB
33379	537	18	the	the	DT
33379	537	19	volume	volume	NN
33379	537	20	of	of	IN
33379	537	21	food	food	NN
33379	537	22	which	which	WDT
33379	537	23	was	be	VBD
33379	537	24	required	require	VBN
33379	537	25	during	during	IN
33379	537	26	the	the	DT
33379	537	27	period	period	NN
33379	537	28	of	of	IN
33379	537	29	greatest	great	JJS
33379	537	30	physical	physical	JJ
33379	537	31	activity	activity	NN
33379	537	32	.	.	.
33379	538	1	Hence	hence	RB
33379	538	2	,	,	,
33379	538	3	any	any	DT
33379	538	4	great	great	JJ
33379	538	5	excess	excess	NN
33379	538	6	over	over	IN
33379	538	7	and	and	CC
33379	538	8	above	above	IN
33379	538	9	that	that	DT
33379	538	10	which	which	WDT
33379	538	11	is	be	VBZ
33379	538	12	needed	need	VBN
33379	538	13	for	for	IN
33379	538	14	the	the	DT
33379	538	15	maintenance	maintenance	NN
33379	538	16	of	of	IN
33379	538	17	the	the	DT
33379	538	18	body	body	NN
33379	538	19	in	in	IN
33379	538	20	health	health	NN
33379	538	21	will	will	MD
33379	538	22	be	be	VB
33379	538	23	a	a	DT
33379	538	24	source	source	NN
33379	538	25	of	of	IN
33379	538	26	danger	danger	NN
33379	538	27	to	to	IN
33379	538	28	the	the	DT
33379	538	29	elderly	elderly	JJ
33379	538	30	person	person	NN
33379	538	31	.	.	.
33379	539	1	Von	Von	NNP
33379	539	2	Noorden	Noorden	NNP
33379	539	3	claims	claim	VBZ
33379	539	4	the	the	DT
33379	539	5	food	food	NN
33379	539	6	requirements	requirement	NNS
33379	539	7	of	of	IN
33379	539	8	individuals	individual	NNS
33379	539	9	from	from	IN
33379	539	10	60	60	CD
33379	539	11	to	to	TO
33379	539	12	70	70	CD
33379	539	13	years	year	NNS
33379	539	14	of	of	IN
33379	539	15	age	age	NN
33379	539	16	to	to	TO
33379	539	17	be	be	VB
33379	539	18	reduced	reduce	VBN
33379	539	19	10	10	CD
33379	539	20	%	%	NN
33379	539	21	;	;	,
33379	539	22	for	for	IN
33379	539	23	people	people	NNS
33379	539	24	from	from	IN
33379	539	25	70	70	CD
33379	539	26	to	to	TO
33379	539	27	80	80	CD
33379	539	28	years	year	NNS
33379	539	29	of	of	IN
33379	539	30	age	age	NN
33379	539	31	to	to	TO
33379	539	32	be	be	VB
33379	539	33	reduced	reduce	VBN
33379	539	34	20	20	CD
33379	539	35	%	%	NN
33379	539	36	;	;	,
33379	539	37	for	for	IN
33379	539	38	people	people	NNS
33379	539	39	from	from	IN
33379	539	40	80	80	CD
33379	539	41	to	to	TO
33379	539	42	90	90	CD
33379	539	43	years	year	NNS
33379	539	44	of	of	IN
33379	539	45	age	age	NN
33379	539	46	to	to	TO
33379	539	47	be	be	VB
33379	539	48	reduced	reduce	VBN
33379	539	49	30	30	CD
33379	539	50	%	%	NN
33379	539	51	.	.	.
33379	540	1	~Sex.~--Science	~Sex.~--Science	NNP
33379	540	2	has	have	VBZ
33379	540	3	proved	prove	VBN
33379	540	4	,	,	,
33379	540	5	that	that	IN
33379	540	6	there	there	EX
33379	540	7	is	be	VBZ
33379	540	8	little	little	JJ
33379	540	9	difference	difference	NN
33379	540	10	in	in	IN
33379	540	11	the	the	DT
33379	540	12	food	food	NN
33379	540	13	requirements	requirement	NNS
33379	540	14	of	of	IN
33379	540	15	men	man	NNS
33379	540	16	and	and	CC
33379	540	17	women	woman	NNS
33379	540	18	,	,	,
33379	540	19	provided	provide	VBN
33379	540	20	they	-PRON-	PRP
33379	540	21	are	be	VBP
33379	540	22	alike	alike	RB
33379	540	23	in	in	IN
33379	540	24	age	age	NN
33379	540	25	,	,	,
33379	540	26	weight	weight	NN
33379	540	27	and	and	CC
33379	540	28	size	size	NN
33379	540	29	,	,	,
33379	540	30	and	and	CC
33379	540	31	are	be	VBP
33379	540	32	doing	do	VBG
33379	540	33	the	the	DT
33379	540	34	same	same	JJ
33379	540	35	amount	amount	NN
33379	540	36	and	and	CC
33379	540	37	type	type	NN
33379	540	38	of	of	IN
33379	540	39	work	work	NN
33379	540	40	.	.	.
33379	541	1	But	but	CC
33379	541	2	women	woman	NNS
33379	541	3	,	,	,
33379	541	4	as	as	IN
33379	541	5	a	a	DT
33379	541	6	rule	rule	NN
33379	541	7	,	,	,
33379	541	8	weigh	weigh	VBP
33379	541	9	less	less	RBR
33379	541	10	than	than	IN
33379	541	11	men	man	NNS
33379	541	12	,	,	,
33379	541	13	hence	hence	RB
33379	541	14	their	-PRON-	PRP$
33379	541	15	food	food	NN
33379	541	16	requirements	requirement	NNS
33379	541	17	are	be	VBP
33379	541	18	approximately	approximately	RB
33379	541	19	less	less	JJR
33379	541	20	.	.	.
33379	542	1	Murlin	Murlin	NNP
33379	542	2	finds	find	VBZ
33379	542	3	the	the	DT
33379	542	4	food	food	NN
33379	542	5	requirements	requirement	NNS
33379	542	6	of	of	IN
33379	542	7	pregnant	pregnant	JJ
33379	542	8	women	woman	NNS
33379	542	9	to	to	TO
33379	542	10	be	be	VB
33379	542	11	some	some	DT
33379	542	12	what	what	WP
33379	542	13	higher	high	JJR
33379	542	14	than	than	IN
33379	542	15	of	of	IN
33379	542	16	non	non	JJ
33379	542	17	-	-	JJ
33379	542	18	pregnant	pregnant	JJ
33379	542	19	ones	one	NNS
33379	542	20	,	,	,
33379	542	21	and	and	CC
33379	542	22	the	the	DT
33379	542	23	requirements	requirement	NNS
33379	542	24	of	of	IN
33379	542	25	the	the	DT
33379	542	26	nursing	nursing	NN
33379	542	27	mother	mother	NN
33379	542	28	to	to	TO
33379	542	29	be	be	VB
33379	542	30	higher	high	JJR
33379	542	31	than	than	IN
33379	542	32	either	either	RB
33379	542	33	(	(	-LRB-
33379	542	34	see	see	VB
33379	542	35	chapter	chapter	NN
33379	542	36	on	on	IN
33379	542	37	Pregnancy	Pregnancy	NNP
33379	542	38	and	and	CC
33379	542	39	Lactation	Lactation	NNP
33379	542	40	)	)	-RRB-
33379	542	41	.	.	.
33379	543	1	~For	~for	VB
33379	543	2	the	the	DT
33379	543	3	Child.~--The	Child.~--The	NNP
33379	543	4	factors	factor	NNS
33379	543	5	influencing	influence	VBG
33379	543	6	the	the	DT
33379	543	7	food	food	NN
33379	543	8	requirements	requirement	NNS
33379	543	9	are	be	VBP
33379	543	10	different	different	JJ
33379	543	11	,	,	,
33379	543	12	to	to	IN
33379	543	13	a	a	DT
33379	543	14	certain	certain	JJ
33379	543	15	extent	extent	NN
33379	543	16	,	,	,
33379	543	17	from	from	IN
33379	543	18	those	those	DT
33379	543	19	of	of	IN
33379	543	20	the	the	DT
33379	543	21	adult	adult	NN
33379	543	22	.	.	.
33379	544	1	The	the	DT
33379	544	2	main	main	JJ
33379	544	3	difference	difference	NN
33379	544	4	lies	lie	VBZ
33379	544	5	in	in	IN
33379	544	6	the	the	DT
33379	544	7	fact	fact	NN
33379	544	8	that	that	IN
33379	544	9	the	the	DT
33379	544	10	adult	adult	NN
33379	544	11	needs	need	VBZ
33379	544	12	food	food	NN
33379	544	13	only	only	RB
33379	544	14	for	for	IN
33379	544	15	the	the	DT
33379	544	16	maintenance	maintenance	NN
33379	544	17	and	and	CC
33379	544	18	repair	repair	NN
33379	544	19	of	of	IN
33379	544	20	the	the	DT
33379	544	21	body	body	NN
33379	544	22	,	,	,
33379	544	23	while	while	IN
33379	544	24	the	the	DT
33379	544	25	child	child	NN
33379	544	26	must	must	MD
33379	544	27	have	have	VB
33379	544	28	food	food	NN
33379	544	29	,	,	,
33379	544	30	not	not	RB
33379	544	31	only	only	RB
33379	544	32	to	to	TO
33379	544	33	cover	cover	VB
33379	544	34	its	-PRON-	PRP$
33379	544	35	maintenance	maintenance	NN
33379	544	36	requirements	requirement	NNS
33379	544	37	,	,	,
33379	544	38	but	but	CC
33379	544	39	to	to	TO
33379	544	40	support	support	VB
33379	544	41	the	the	DT
33379	544	42	growth	growth	NN
33379	544	43	and	and	CC
33379	544	44	development	development	NN
33379	544	45	which	which	WDT
33379	544	46	should	should	MD
33379	544	47	be	be	VB
33379	544	48	continuous	continuous	JJ
33379	544	49	from	from	IN
33379	544	50	birth	birth	NN
33379	544	51	to	to	IN
33379	544	52	maturity	maturity	NN
33379	544	53	.	.	.
33379	545	1	Resistance	resistance	NN
33379	545	2	,	,	,
33379	545	3	too	too	RB
33379	545	4	,	,	,
33379	545	5	must	must	MD
33379	545	6	be	be	VB
33379	545	7	developed	develop	VBN
33379	545	8	during	during	IN
33379	545	9	this	this	DT
33379	545	10	period	period	NN
33379	545	11	in	in	IN
33379	545	12	order	order	NN
33379	545	13	to	to	TO
33379	545	14	safeguard	safeguard	VB
33379	545	15	the	the	DT
33379	545	16	child	child	NN
33379	545	17	through	through	IN
33379	545	18	life	life	NN
33379	545	19	.	.	.
33379	546	1	The	the	DT
33379	546	2	rate	rate	NN
33379	546	3	of	of	IN
33379	546	4	metabolism	metabolism	NN
33379	546	5	in	in	IN
33379	546	6	the	the	DT
33379	546	7	infant	infant	NN
33379	546	8	is	be	VBZ
33379	546	9	greater	great	JJR
33379	546	10	than	than	IN
33379	546	11	at	at	IN
33379	546	12	any	any	DT
33379	546	13	other	other	JJ
33379	546	14	period	period	NN
33379	546	15	of	of	IN
33379	546	16	life	life	NN
33379	546	17	,	,	,
33379	546	18	consequently	consequently	RB
33379	546	19	,	,	,
33379	546	20	even	even	RB
33379	546	21	if	if	IN
33379	546	22	a	a	DT
33379	546	23	child	child	NN
33379	546	24	were	be	VBD
33379	546	25	one	one	CD
33379	546	26	-	-	HYPH
33379	546	27	third	third	NN
33379	546	28	the	the	DT
33379	546	29	weight	weight	NN
33379	546	30	of	of	IN
33379	546	31	its	-PRON-	PRP$
33379	546	32	parent	parent	NN
33379	546	33	,	,	,
33379	546	34	it	-PRON-	PRP
33379	546	35	would	would	MD
33379	546	36	inevitably	inevitably	RB
33379	546	37	cease	cease	VB
33379	546	38	to	to	TO
33379	546	39	grow	grow	VB
33379	546	40	and	and	CC
33379	546	41	would	would	MD
33379	546	42	become	become	VB
33379	546	43	malnourished	malnourished	JJ
33379	546	44	,	,	,
33379	546	45	if	if	IN
33379	546	46	its	-PRON-	PRP$
33379	546	47	food	food	NN
33379	546	48	requirements	requirement	NNS
33379	546	49	were	be	VBD
33379	546	50	reckoned	reckon	VBN
33379	546	51	at	at	IN
33379	546	52	only	only	RB
33379	546	53	one	one	CD
33379	546	54	-	-	HYPH
33379	546	55	third	third	NN
33379	546	56	that	that	DT
33379	546	57	of	of	IN
33379	546	58	the	the	DT
33379	546	59	parent	parent	NN
33379	546	60	.	.	.
33379	547	1	~Adjusting	~Adjusting	NFP
33379	547	2	the	the	DT
33379	547	3	Food	Food	NNP
33379	547	4	Requirements.~--Taking	requirements.~--take	VBG
33379	547	5	these	these	DT
33379	547	6	factors	factor	NNS
33379	547	7	as	as	IN
33379	547	8	guides	guide	NNS
33379	547	9	for	for	IN
33379	547	10	estimating	estimate	VBG
33379	547	11	the	the	DT
33379	547	12	food	food	NN
33379	547	13	requirements	requirement	NNS
33379	547	14	of	of	IN
33379	547	15	man	man	NN
33379	547	16	,	,	,
33379	547	17	it	-PRON-	PRP
33379	547	18	is	be	VBZ
33379	547	19	evident	evident	JJ
33379	547	20	that	that	IN
33379	547	21	no	no	DT
33379	547	22	hard	hard	JJ
33379	547	23	and	and	CC
33379	547	24	fast	fast	JJ
33379	547	25	law	law	NN
33379	547	26	can	can	MD
33379	547	27	be	be	VB
33379	547	28	laid	lay	VBN
33379	547	29	down	down	RP
33379	547	30	to	to	TO
33379	547	31	cover	cover	VB
33379	547	32	all	all	DT
33379	547	33	,	,	,
33379	547	34	that	that	IN
33379	547	35	each	each	DT
33379	547	36	individual	individual	NN
33379	547	37	must	must	MD
33379	547	38	adjust	adjust	VB
33379	547	39	the	the	DT
33379	547	40	food	food	NN
33379	547	41	intake	intake	NN
33379	547	42	according	accord	VBG
33379	547	43	to	to	IN
33379	547	44	the	the	DT
33379	547	45	weight	weight	NN
33379	547	46	and	and	CC
33379	547	47	activity	activity	NN
33379	547	48	of	of	IN
33379	547	49	the	the	DT
33379	547	50	body	body	NN
33379	547	51	.	.	.
33379	548	1	Sherman	Sherman	NNP
33379	548	2	has	have	VBZ
33379	548	3	arranged	arrange	VBN
33379	548	4	the	the	DT
33379	548	5	following	follow	VBG
33379	548	6	table	table	NN
33379	548	7	showing	show	VBG
33379	548	8	the	the	DT
33379	548	9	energy	energy	NN
33379	548	10	expenditures	expenditure	NNS
33379	548	11	per	per	IN
33379	548	12	hour	hour	NN
33379	548	13	for	for	IN
33379	548	14	the	the	DT
33379	548	15	average	average	JJ
33379	548	16	man	man	NN
33379	548	17	(	(	-LRB-
33379	548	18	154	154	CD
33379	548	19	pounds	pound	NNS
33379	548	20	)	)	-RRB-
33379	548	21	,	,	,
33379	548	22	per	per	IN
33379	548	23	pound	pound	NN
33379	548	24	of	of	IN
33379	548	25	body	body	NN
33379	548	26	weight	weight	NN
33379	548	27	(	(	-LRB-
33379	548	28	these	these	DT
33379	548	29	are	be	VBP
33379	548	30	approximate	approximate	JJ
33379	548	31	averages	average	NNS
33379	548	32	only	only	RB
33379	548	33	)	)	-RRB-
33379	548	34	.	.	.
33379	549	1	TABLE[21	TABLE[21	NFP
33379	549	2	]	]	-RRB-
33379	549	3	=	=	NFP
33379	549	4	=	=	NFP
33379	549	5	=	=	SYM
33379	549	6	=	=	SYM
33379	549	7	=	=	SYM
33379	549	8	=	=	SYM
33379	549	9	=	=	SYM
33379	549	10	=	=	SYM
33379	549	11	=	=	SYM
33379	549	12	=	=	SYM
33379	549	13	=	=	SYM
33379	549	14	=	=	SYM
33379	549	15	=	=	SYM
33379	549	16	=	=	SYM
33379	549	17	=	=	SYM
33379	549	18	=	=	SYM
33379	549	19	=	=	SYM
33379	549	20	=	=	SYM
33379	549	21	=	=	SYM
33379	549	22	=	=	SYM
33379	549	23	=	=	SYM
33379	549	24	=	=	SYM
33379	549	25	=	=	SYM
33379	549	26	=	=	SYM
33379	549	27	=	=	SYM
33379	549	28	=	=	SYM
33379	549	29	=	=	SYM
33379	549	30	=	=	SYM
33379	549	31	=	=	SYM
33379	549	32	=	=	SYM
33379	549	33	=	=	SYM
33379	549	34	=	=	SYM
33379	549	35	=	=	SYM
33379	549	36	=	=	SYM
33379	549	37	=	=	SYM
33379	549	38	=	=	SYM
33379	549	39	=	=	SYM
33379	549	40	=	=	SYM
33379	549	41	=	=	SYM
33379	549	42	=	=	SYM
33379	549	43	=	=	SYM
33379	549	44	=	=	SYM
33379	549	45	=	=	SYM
33379	549	46	=	=	SYM
33379	549	47	=	=	SYM
33379	549	48	=	=	SYM
33379	549	49	=	=	SYM
33379	549	50	=	=	SYM
33379	549	51	=	=	SYM
33379	549	52	=	=	SYM
33379	549	53	=	=	SYM
33379	549	54	=	=	SYM
33379	549	55	=	=	SYM
33379	549	56	=	=	SYM
33379	549	57	=	=	SYM
33379	549	58	=	=	SYM
33379	549	59	=	=	SYM
33379	549	60	=	=	SYM
33379	549	61	=	=	SYM
33379	549	62	=	=	SYM
33379	549	63	=	=	SYM
33379	549	64	=	=	SYM
33379	549	65	=	=	SYM
33379	549	66	=	=	SYM
33379	549	67	=	=	SYM
33379	549	68	=	=	SYM
33379	549	69	=	=	SYM
33379	549	70	=	=	NFP
33379	549	71	=	=	NFP
33379	549	72	Sleeping	sleep	VBG
33379	549	73	quietly	quietly	RB
33379	549	74	60	60	CD
33379	549	75	-	-	SYM
33379	549	76	70	70	CD
33379	549	77	calories	calorie	NNS
33379	549	78	per	per	IN
33379	549	79	hour	hour	NN
33379	549	80	Awake	Awake	NNP
33379	549	81	,	,	,
33379	549	82	lying	lie	VBG
33379	549	83	still	still	RB
33379	549	84	70	70	CD
33379	549	85	-	-	SYM
33379	549	86	85	85	CD
33379	549	87	calories	calorie	NNS
33379	549	88	per	per	IN
33379	549	89	hour	hour	NN
33379	549	90	Sitting	sit	VBG
33379	549	91	at	at	IN
33379	549	92	rest	rest	NN
33379	549	93	100	100	CD
33379	549	94	calories	calorie	NNS
33379	549	95	per	per	IN
33379	549	96	hour	hour	NN
33379	549	97	Standing	stand	VBG
33379	549	98	at	at	IN
33379	549	99	rest	rest	NN
33379	549	100	115	115	CD
33379	549	101	calories	calorie	NNS
33379	549	102	per	per	IN
33379	549	103	hour	hour	NN
33379	549	104	Tailoring	tailor	VBG
33379	549	105	135	135	CD
33379	549	106	calories	calorie	NNS
33379	549	107	per	per	IN
33379	549	108	hour	hour	NN
33379	549	109	Typewriting	typewrite	VBG
33379	549	110	rapidly	rapidly	RB
33379	549	111	140	140	CD
33379	549	112	calories	calorie	NNS
33379	549	113	per	per	IN
33379	549	114	hour	hour	NN
33379	549	115	"	"	``
33379	549	116	Light	light	JJ
33379	549	117	exercise	exercise	NN
33379	549	118	"	"	''
33379	549	119	(	(	-LRB-
33379	549	120	stationary	stationary	JJ
33379	549	121	bicycle	bicycle	NN
33379	549	122	)	)	-RRB-
33379	549	123	170	170	CD
33379	549	124	calories	calorie	NNS
33379	549	125	per	per	IN
33379	549	126	hour	hour	NN
33379	549	127	Shoemaking	shoemake	VBG
33379	549	128	180	180	CD
33379	549	129	calories	calorie	NNS
33379	549	130	per	per	IN
33379	549	131	hour	hour	NN
33379	549	132	Walking	walk	VBG
33379	549	133	slowly	slowly	RB
33379	549	134	(	(	-LRB-
33379	549	135	about	about	RB
33379	549	136	2	2	CD
33379	549	137	-	-	SYM
33379	549	138	1/4	1/4	CD
33379	549	139	miles	mile	NNS
33379	549	140	an	an	DT
33379	549	141	hour	hour	NN
33379	549	142	)	)	-RRB-
33379	549	143	200	200	CD
33379	549	144	calories	calorie	NNS
33379	549	145	per	per	IN
33379	549	146	hour	hour	NN
33379	549	147	Carpentry	Carpentry	NNP
33379	549	148	or	or	CC
33379	549	149	metal	metal	NN
33379	549	150	work	work	NN
33379	549	151	240	240	CD
33379	549	152	calories	calorie	NNS
33379	549	153	per	per	IN
33379	549	154	hour	hour	NN
33379	549	155	"	"	``
33379	549	156	Active	active	JJ
33379	549	157	exercise	exercise	NN
33379	549	158	"	"	''
33379	549	159	(	(	-LRB-
33379	549	160	stationary	stationary	JJ
33379	549	161	bicycle	bicycle	NN
33379	549	162	)	)	-RRB-
33379	549	163	290	290	CD
33379	549	164	calories	calorie	NNS
33379	549	165	per	per	IN
33379	549	166	hour	hour	NN
33379	549	167	Walking	walk	VBG
33379	549	168	briskly	briskly	RB
33379	549	169	(	(	-LRB-
33379	549	170	about	about	RB
33379	549	171	3	3	CD
33379	549	172	-	-	SYM
33379	549	173	3/4	3/4	CD
33379	549	174	miles	mile	NNS
33379	549	175	an	an	DT
33379	549	176	hour	hour	NN
33379	549	177	)	)	-RRB-
33379	549	178	300	300	CD
33379	549	179	calories	calorie	NNS
33379	549	180	per	per	IN
33379	549	181	hour	hour	NN
33379	549	182	Stone	Stone	NNP
33379	549	183	working	work	VBG
33379	549	184	400	400	CD
33379	549	185	calories	calorie	NNS
33379	549	186	per	per	IN
33379	549	187	hour	hour	NN
33379	549	188	Severe	severe	JJ
33379	549	189	exercise	exercise	NN
33379	549	190	,	,	,
33379	549	191	such	such	JJ
33379	549	192	as	as	IN
33379	549	193	sawing	saw	VBG
33379	549	194	wood	wood	NN
33379	549	195	450	450	CD
33379	549	196	calories	calorie	NNS
33379	549	197	per	per	IN
33379	549	198	hour	hour	NN
33379	549	199	Running	running	NN
33379	549	200	(	(	-LRB-
33379	549	201	about	about	RB
33379	549	202	5	5	CD
33379	549	203	-	-	SYM
33379	549	204	1/2	1/2	CD
33379	549	205	miles	mile	NNS
33379	549	206	an	an	DT
33379	549	207	hour	hour	NN
33379	549	208	)	)	-RRB-
33379	549	209	500	500	CD
33379	549	210	calories	calorie	NNS
33379	549	211	per	per	IN
33379	549	212	hour	hour	NN
33379	549	213	Very	very	RB
33379	549	214	severe	severe	JJ
33379	549	215	exercise	exercise	NN
33379	549	216	(	(	-LRB-
33379	549	217	stationary	stationary	JJ
33379	549	218	bicycle	bicycle	NN
33379	549	219	)	)	-RRB-
33379	549	220	600	600	CD
33379	549	221	calories	calorie	NNS
33379	549	222	per	per	IN
33379	549	223	hour	hour	NN
33379	549	224	=	=	SYM
33379	549	225	=	=	SYM
33379	549	226	=	=	SYM
33379	549	227	=	=	SYM
33379	549	228	=	=	SYM
33379	549	229	=	=	SYM
33379	549	230	=	=	SYM
33379	549	231	=	=	SYM
33379	549	232	=	=	SYM
33379	549	233	=	=	SYM
33379	549	234	=	=	SYM
33379	549	235	=	=	SYM
33379	549	236	=	=	SYM
33379	549	237	=	=	SYM
33379	549	238	=	=	SYM
33379	549	239	=	=	SYM
33379	549	240	=	=	SYM
33379	549	241	=	=	SYM
33379	549	242	=	=	SYM
33379	549	243	=	=	SYM
33379	549	244	=	=	SYM
33379	549	245	=	=	SYM
33379	549	246	=	=	SYM
33379	549	247	=	=	SYM
33379	549	248	=	=	SYM
33379	549	249	=	=	SYM
33379	549	250	=	=	SYM
33379	549	251	=	=	SYM
33379	549	252	=	=	SYM
33379	549	253	=	=	SYM
33379	549	254	=	=	SYM
33379	549	255	=	=	SYM
33379	549	256	=	=	SYM
33379	549	257	=	=	SYM
33379	549	258	=	=	SYM
33379	549	259	=	=	SYM
33379	549	260	=	=	SYM
33379	549	261	=	=	SYM
33379	549	262	=	=	SYM
33379	549	263	=	=	SYM
33379	549	264	=	=	SYM
33379	549	265	=	=	SYM
33379	549	266	=	=	SYM
33379	549	267	=	=	SYM
33379	549	268	=	=	SYM
33379	549	269	=	=	SYM
33379	549	270	=	=	SYM
33379	549	271	=	=	SYM
33379	549	272	=	=	SYM
33379	549	273	=	=	SYM
33379	549	274	=	=	SYM
33379	549	275	=	=	SYM
33379	549	276	=	=	SYM
33379	549	277	=	=	SYM
33379	549	278	=	=	SYM
33379	549	279	=	=	SYM
33379	549	280	=	=	SYM
33379	549	281	=	=	SYM
33379	549	282	=	=	SYM
33379	549	283	=	=	SYM
33379	549	284	=	=	SYM
33379	549	285	=	=	SYM
33379	549	286	=	=	SYM
33379	549	287	=	=	SYM
33379	549	288	=	=	SYM
33379	549	289	=	=	SYM
33379	549	290	=	=	SYM
33379	549	291	=	=	NFP
33379	549	292	=	=	NFP
33379	549	293	The	the	DT
33379	549	294	above	above	JJ
33379	549	295	table	table	NN
33379	549	296	,	,	,
33379	549	297	calculated	calculate	VBN
33379	549	298	for	for	IN
33379	549	299	an	an	DT
33379	549	300	average	average	JJ
33379	549	301	man	man	NN
33379	549	302	weighing	weigh	VBG
33379	549	303	154	154	CD
33379	549	304	pounds	pound	NNS
33379	549	305	,	,	,
33379	549	306	may	may	MD
33379	549	307	seem	seem	VB
33379	549	308	less	less	RBR
33379	549	309	simple	simple	JJ
33379	549	310	to	to	TO
33379	549	311	use	use	VB
33379	549	312	than	than	IN
33379	549	313	one	one	CD
33379	549	314	based	base	VBN
33379	549	315	on	on	IN
33379	549	316	the	the	DT
33379	549	317	energy	energy	NN
33379	549	318	requirements	requirement	NNS
33379	549	319	per	per	IN
33379	549	320	pound	pound	NN
33379	549	321	of	of	IN
33379	549	322	body	body	NN
33379	549	323	weight	weight	NN
33379	549	324	per	per	IN
33379	549	325	hour	hour	NN
33379	549	326	,	,	,
33379	549	327	of	of	IN
33379	549	328	an	an	DT
33379	549	329	average	average	JJ
33379	549	330	individual	individual	NN
33379	549	331	.	.	.
33379	550	1	For	for	IN
33379	550	2	example	example	NN
33379	550	3	,	,	,
33379	550	4	a	a	DT
33379	550	5	man	man	NN
33379	550	6	weighing	weigh	VBG
33379	550	7	123	123	CD
33379	550	8	pounds	pound	NNS
33379	550	9	and	and	CC
33379	550	10	performing	perform	VBG
33379	550	11	practically	practically	RB
33379	550	12	the	the	DT
33379	550	13	same	same	JJ
33379	550	14	amount	amount	NN
33379	550	15	and	and	CC
33379	550	16	type	type	NN
33379	550	17	of	of	IN
33379	550	18	work	work	NN
33379	550	19	as	as	IN
33379	550	20	done	do	VBN
33379	550	21	by	by	IN
33379	550	22	the	the	DT
33379	550	23	man	man	NN
33379	550	24	weighing	weigh	VBG
33379	550	25	154	154	CD
33379	550	26	pounds	pound	NNS
33379	550	27	would	would	MD
33379	550	28	require	require	VB
33379	550	29	practically	practically	RB
33379	550	30	one	one	CD
33379	550	31	-	-	HYPH
33379	550	32	fifth	fifth	JJ
33379	550	33	less	less	JJR
33379	550	34	calories	calorie	NNS
33379	550	35	than	than	IN
33379	550	36	the	the	DT
33379	550	37	latter	latter	JJ
33379	550	38	individual	individual	NN
33379	550	39	.	.	.
33379	551	1	Hence	hence	RB
33379	551	2	,	,	,
33379	551	3	to	to	TO
33379	551	4	facilitate	facilitate	VB
33379	551	5	the	the	DT
33379	551	6	estimation	estimation	NN
33379	551	7	of	of	IN
33379	551	8	the	the	DT
33379	551	9	food	food	NN
33379	551	10	requirements	requirement	NNS
33379	551	11	for	for	IN
33379	551	12	average	average	JJ
33379	551	13	individuals	individual	NNS
33379	551	14	,	,	,
33379	551	15	the	the	DT
33379	551	16	following	follow	VBG
33379	551	17	table	table	NN
33379	551	18	is	be	VBZ
33379	551	19	included	include	VBN
33379	551	20	.	.	.
33379	552	1	[	[	-LRB-
33379	552	2	22	22	CD
33379	552	3	]	]	-RRB-
33379	552	4	=	=	NFP
33379	552	5	=	=	NFP
33379	552	6	=	=	SYM
33379	552	7	=	=	SYM
33379	552	8	=	=	SYM
33379	552	9	=	=	SYM
33379	552	10	=	=	SYM
33379	552	11	=	=	SYM
33379	552	12	=	=	SYM
33379	552	13	=	=	SYM
33379	552	14	=	=	SYM
33379	552	15	=	=	SYM
33379	552	16	=	=	SYM
33379	552	17	=	=	SYM
33379	552	18	=	=	SYM
33379	552	19	=	=	SYM
33379	552	20	=	=	SYM
33379	552	21	=	=	SYM
33379	552	22	=	=	SYM
33379	552	23	=	=	SYM
33379	552	24	=	=	SYM
33379	552	25	=	=	SYM
33379	552	26	=	=	SYM
33379	552	27	=	=	SYM
33379	552	28	=	=	SYM
33379	552	29	=	=	SYM
33379	552	30	=	=	SYM
33379	552	31	=	=	SYM
33379	552	32	=	=	SYM
33379	552	33	=	=	SYM
33379	552	34	=	=	SYM
33379	552	35	=	=	SYM
33379	552	36	=	=	SYM
33379	552	37	=	=	SYM
33379	552	38	=	=	SYM
33379	552	39	=	=	SYM
33379	552	40	=	=	SYM
33379	552	41	=	=	SYM
33379	552	42	=	=	SYM
33379	552	43	=	=	SYM
33379	552	44	=	=	SYM
33379	552	45	=	=	SYM
33379	552	46	=	=	SYM
33379	552	47	=	=	SYM
33379	552	48	=	=	SYM
33379	552	49	=	=	SYM
33379	552	50	=	=	SYM
33379	552	51	=	=	SYM
33379	552	52	=	=	SYM
33379	552	53	=	=	SYM
33379	552	54	=	=	SYM
33379	552	55	=	=	SYM
33379	552	56	=	=	SYM
33379	552	57	=	=	SYM
33379	552	58	=	=	SYM
33379	552	59	=	=	SYM
33379	552	60	=	=	SYM
33379	552	61	=	=	SYM
33379	552	62	=	=	SYM
33379	552	63	=	=	SYM
33379	552	64	=	=	SYM
33379	552	65	=	=	SYM
33379	552	66	=	=	SYM
33379	552	67	=	=	SYM
33379	552	68	=	=	SYM
33379	552	69	=	=	SYM
33379	552	70	=	=	SYM
33379	552	71	=	=	SYM
33379	552	72	=	=	NFP
33379	552	73	=	=	NFP
33379	552	74	Sleeping	sleep	VBG
33379	552	75	0.42	0.42	CD
33379	552	76	calorie	calorie	NN
33379	552	77	per	per	IN
33379	552	78	hour	hour	NN
33379	552	79	,	,	,
33379	552	80	per	per	IN
33379	552	81	lb	lb	XX
33379	552	82	.	.	.
33379	553	1	of	of	IN
33379	553	2	body	body	NN
33379	553	3	wt	wt	NNP
33379	553	4	.	.	.
33379	554	1	Sitting	sit	VBG
33379	554	2	at	at	IN
33379	554	3	rest	rest	NN
33379	554	4	0.65	0.65	CD
33379	554	5	calorie	calorie	NN
33379	554	6	per	per	IN
33379	554	7	hour	hour	NN
33379	554	8	,	,	,
33379	554	9	per	per	IN
33379	554	10	lb	lb	XX
33379	554	11	.	.	.
33379	555	1	of	of	IN
33379	555	2	body	body	NN
33379	555	3	wt	wt	NNP
33379	555	4	.	.	.
33379	556	1	Light	light	JJ
33379	556	2	muscular	muscular	JJ
33379	556	3	exercise	exercise	NN
33379	556	4	1.10	1.10	CD
33379	556	5	calories	calorie	NNS
33379	556	6	per	per	IN
33379	556	7	hour	hour	NN
33379	556	8	,	,	,
33379	556	9	per	per	IN
33379	556	10	lb	lb	XX
33379	556	11	.	.	.
33379	557	1	of	of	IN
33379	557	2	body	body	NN
33379	557	3	wt	wt	NNP
33379	557	4	.	.	.
33379	558	1	Active	active	JJ
33379	558	2	muscular	muscular	JJ
33379	558	3	exercise	exercise	NN
33379	558	4	1.90	1.90	CD
33379	558	5	calories	calorie	NNS
33379	558	6	per	per	IN
33379	558	7	hour	hour	NN
33379	558	8	,	,	,
33379	558	9	per	per	IN
33379	558	10	lb	lb	XX
33379	558	11	.	.	.
33379	559	1	of	of	IN
33379	559	2	body	body	NN
33379	559	3	wt	wt	NNP
33379	559	4	.	.	.
33379	560	1	Severe	severe	JJ
33379	560	2	muscular	muscular	JJ
33379	560	3	exercise	exercise	NN
33379	560	4	3.00	3.00	CD
33379	560	5	calories	calorie	NNS
33379	560	6	per	per	IN
33379	560	7	hour	hour	NN
33379	560	8	,	,	,
33379	560	9	per	per	IN
33379	560	10	lb	lb	XX
33379	560	11	.	.	.
33379	561	1	of	of	IN
33379	561	2	body	body	NN
33379	561	3	wt	wt	NNP
33379	561	4	.	.	.
33379	562	1	=	=	NFP
33379	562	2	=	=	NFP
33379	562	3	=	=	SYM
33379	562	4	=	=	SYM
33379	562	5	=	=	SYM
33379	562	6	=	=	SYM
33379	562	7	=	=	SYM
33379	562	8	=	=	SYM
33379	562	9	=	=	SYM
33379	562	10	=	=	SYM
33379	562	11	=	=	SYM
33379	562	12	=	=	SYM
33379	562	13	=	=	SYM
33379	562	14	=	=	SYM
33379	562	15	=	=	SYM
33379	562	16	=	=	SYM
33379	562	17	=	=	SYM
33379	562	18	=	=	SYM
33379	562	19	=	=	SYM
33379	562	20	=	=	SYM
33379	562	21	=	=	SYM
33379	562	22	=	=	SYM
33379	562	23	=	=	SYM
33379	562	24	=	=	SYM
33379	562	25	=	=	SYM
33379	562	26	=	=	SYM
33379	562	27	=	=	SYM
33379	562	28	=	=	SYM
33379	562	29	=	=	SYM
33379	562	30	=	=	SYM
33379	562	31	=	=	SYM
33379	562	32	=	=	SYM
33379	562	33	=	=	SYM
33379	562	34	=	=	SYM
33379	562	35	=	=	SYM
33379	562	36	=	=	SYM
33379	562	37	=	=	SYM
33379	562	38	=	=	SYM
33379	562	39	=	=	SYM
33379	562	40	=	=	SYM
33379	562	41	=	=	SYM
33379	562	42	=	=	SYM
33379	562	43	=	=	SYM
33379	562	44	=	=	SYM
33379	562	45	=	=	SYM
33379	562	46	=	=	SYM
33379	562	47	=	=	SYM
33379	562	48	=	=	SYM
33379	562	49	=	=	SYM
33379	562	50	=	=	SYM
33379	562	51	=	=	SYM
33379	562	52	=	=	SYM
33379	562	53	=	=	SYM
33379	562	54	=	=	SYM
33379	562	55	=	=	SYM
33379	562	56	=	=	SYM
33379	562	57	=	=	SYM
33379	562	58	=	=	SYM
33379	562	59	=	=	SYM
33379	562	60	=	=	SYM
33379	562	61	=	=	SYM
33379	562	62	=	=	SYM
33379	562	63	=	=	SYM
33379	562	64	=	=	SYM
33379	562	65	=	=	SYM
33379	562	66	=	=	SYM
33379	562	67	=	=	SYM
33379	562	68	=	=	NFP
33379	562	69	=	=	NFP
33379	562	70	=	=	-RRB-
33379	562	71	Possibly	possibly	RB
33379	562	72	a	a	DT
33379	562	73	few	few	JJ
33379	562	74	explanatory	explanatory	JJ
33379	562	75	words	word	NNS
33379	562	76	,	,	,
33379	562	77	as	as	IN
33379	562	78	to	to	IN
33379	562	79	the	the	DT
33379	562	80	terms	term	NNS
33379	562	81	used	use	VBN
33379	562	82	in	in	IN
33379	562	83	the	the	DT
33379	562	84	above	above	JJ
33379	562	85	tables	table	NNS
33379	562	86	,	,	,
33379	562	87	will	will	MD
33379	562	88	assist	assist	VB
33379	562	89	the	the	DT
33379	562	90	nurse	nurse	NN
33379	562	91	in	in	IN
33379	562	92	making	make	VBG
33379	562	93	the	the	DT
33379	562	94	necessary	necessary	JJ
33379	562	95	calculation	calculation	NN
33379	562	96	.	.	.
33379	563	1	"	"	``
33379	563	2	Sleeping	sleep	VBG
33379	563	3	quietly	quietly	RB
33379	563	4	"	"	``
33379	563	5	makes	make	VBZ
33379	563	6	allowance	allowance	NN
33379	563	7	for	for	IN
33379	563	8	no	no	DT
33379	563	9	movement	movement	NN
33379	563	10	save	save	IN
33379	563	11	that	that	DT
33379	563	12	of	of	IN
33379	563	13	respiration	respiration	NN
33379	563	14	;	;	:
33379	563	15	any	any	DT
33379	563	16	undue	undue	JJ
33379	563	17	restlessness	restlessness	NN
33379	563	18	will	will	MD
33379	563	19	call	call	VB
33379	563	20	for	for	IN
33379	563	21	an	an	DT
33379	563	22	increase	increase	NN
33379	563	23	in	in	IN
33379	563	24	the	the	DT
33379	563	25	above	above	JJ
33379	563	26	allowance	allowance	NN
33379	563	27	.	.	.
33379	564	1	"	"	``
33379	564	2	Sitting	sit	VBG
33379	564	3	at	at	IN
33379	564	4	rest	rest	NN
33379	564	5	"	"	``
33379	564	6	includes	include	VBZ
33379	564	7	the	the	DT
33379	564	8	time	time	NN
33379	564	9	spent	spend	VBN
33379	564	10	at	at	IN
33379	564	11	meals	meal	NNS
33379	564	12	,	,	,
33379	564	13	sitting	sit	VBG
33379	564	14	in	in	IN
33379	564	15	class	class	NN
33379	564	16	room	room	NN
33379	564	17	,	,	,
33379	564	18	ward	ward	NNP
33379	564	19	office	office	NN
33379	564	20	,	,	,
33379	564	21	studying	study	VBG
33379	564	22	or	or	CC
33379	564	23	reading	reading	NN
33379	564	24	.	.	.
33379	565	1	It	-PRON-	PRP
33379	565	2	does	do	VBZ
33379	565	3	not	not	RB
33379	565	4	include	include	VB
33379	565	5	much	much	JJ
33379	565	6	walking	walk	VBG
33379	565	7	about	about	IN
33379	565	8	the	the	DT
33379	565	9	room	room	NN
33379	565	10	,	,	,
33379	565	11	rising	rise	VBG
33379	565	12	frequently	frequently	RB
33379	565	13	,	,	,
33379	565	14	or	or	CC
33379	565	15	nervous	nervous	JJ
33379	565	16	restlessness	restlessness	NN
33379	565	17	.	.	.
33379	566	1	"	"	``
33379	566	2	Light	light	JJ
33379	566	3	exercise	exercise	NN
33379	566	4	"	"	''
33379	566	5	includes	include	VBZ
33379	566	6	all	all	DT
33379	566	7	light	light	JJ
33379	566	8	house	house	NN
33379	566	9	work	work	NN
33379	566	10	,	,	,
33379	566	11	running	run	VBG
33379	566	12	an	an	DT
33379	566	13	ordinary	ordinary	JJ
33379	566	14	sewing	sewing	NN
33379	566	15	machine	machine	NN
33379	566	16	,	,	,
33379	566	17	walking	walk	VBG
33379	566	18	about	about	IN
33379	566	19	office	office	NN
33379	566	20	or	or	CC
33379	566	21	ward	ward	NN
33379	566	22	,	,	,
33379	566	23	(	(	-LRB-
33379	566	24	receiving	receive	VBG
33379	566	25	ward	ward	NNP
33379	566	26	included	include	VBD
33379	566	27	)	)	-RRB-
33379	566	28	.	.	.
33379	567	1	It	-PRON-	PRP
33379	567	2	does	do	VBZ
33379	567	3	not	not	RB
33379	567	4	include	include	VB
33379	567	5	washing	washing	NN
33379	567	6	,	,	,
33379	567	7	sweeping	sweep	VBG
33379	567	8	or	or	CC
33379	567	9	scrubbing	scrub	VBG
33379	567	10	.	.	.
33379	568	1	"	"	``
33379	568	2	Active	active	JJ
33379	568	3	exercise	exercise	NN
33379	568	4	"	"	''
33379	568	5	includes	include	VBZ
33379	568	6	washing	washing	NN
33379	568	7	,	,	,
33379	568	8	sweeping	sweep	VBG
33379	568	9	,	,	,
33379	568	10	scrubbing	scrub	VBG
33379	568	11	,	,	,
33379	568	12	general	general	JJ
33379	568	13	house	house	NNP
33379	568	14	work	work	NNP
33379	568	15	,	,	,
33379	568	16	carpentry	carpentry	NN
33379	568	17	,	,	,
33379	568	18	and	and	CC
33379	568	19	such	such	JJ
33379	568	20	sports	sport	NNS
33379	568	21	as	as	IN
33379	568	22	tennis	tennis	NN
33379	568	23	,	,	,
33379	568	24	basket	basket	NN
33379	568	25	ball	ball	NN
33379	568	26	,	,	,
33379	568	27	and	and	CC
33379	568	28	ordinary	ordinary	JJ
33379	568	29	gymnasium	gymnasium	NN
33379	568	30	work	work	NN
33379	568	31	.	.	.
33379	569	1	"	"	``
33379	569	2	Severe	severe	JJ
33379	569	3	exercise	exercise	NN
33379	569	4	"	"	''
33379	569	5	includes	include	VBZ
33379	569	6	road	road	NN
33379	569	7	workers	worker	NNS
33379	569	8	(	(	-LRB-
33379	569	9	working	work	VBG
33379	569	10	with	with	IN
33379	569	11	pick	pick	NN
33379	569	12	and	and	CC
33379	569	13	shovel	shovel	NN
33379	569	14	)	)	-RRB-
33379	569	15	fast	fast	VBP
33379	569	16	running	running	NN
33379	569	17	,	,	,
33379	569	18	baseball	baseball	NN
33379	569	19	,	,	,
33379	569	20	football	football	NN
33379	569	21	,	,	,
33379	569	22	and	and	CC
33379	569	23	swimming	swimming	NN
33379	569	24	.	.	.
33379	570	1	"	"	``
33379	570	2	Very	very	RB
33379	570	3	severe	severe	JJ
33379	570	4	exercise	exercise	NN
33379	570	5	"	"	''
33379	570	6	includes	include	VBZ
33379	570	7	the	the	DT
33379	570	8	work	work	NN
33379	570	9	done	do	VBN
33379	570	10	by	by	IN
33379	570	11	miners	miner	NNS
33379	570	12	,	,	,
33379	570	13	handling	handling	NN
33379	570	14	of	of	IN
33379	570	15	freight	freight	NN
33379	570	16	,	,	,
33379	570	17	and	and	CC
33379	570	18	lumbermen	lumberman	NNS
33379	570	19	,	,	,
33379	570	20	especially	especially	RB
33379	570	21	those	those	DT
33379	570	22	working	work	VBG
33379	570	23	in	in	IN
33379	570	24	extreme	extreme	JJ
33379	570	25	cold	cold	NN
33379	570	26	,	,	,
33379	570	27	where	where	WRB
33379	570	28	the	the	DT
33379	570	29	severe	severe	JJ
33379	570	30	cold	cold	JJ
33379	570	31	makes	make	VBZ
33379	570	32	extra	extra	JJ
33379	570	33	demands	demand	NNS
33379	570	34	on	on	IN
33379	570	35	the	the	DT
33379	570	36	fuel	fuel	NN
33379	570	37	supply	supply	NN
33379	570	38	.	.	.
33379	571	1	By	by	IN
33379	571	2	making	make	VBG
33379	571	3	use	use	NN
33379	571	4	of	of	IN
33379	571	5	the	the	DT
33379	571	6	averages	average	NNS
33379	571	7	just	just	RB
33379	571	8	mentioned	mention	VBD
33379	571	9	it	-PRON-	PRP
33379	571	10	should	should	MD
33379	571	11	be	be	VB
33379	571	12	a	a	DT
33379	571	13	simple	simple	JJ
33379	571	14	matter	matter	NN
33379	571	15	to	to	TO
33379	571	16	calculate	calculate	VB
33379	571	17	the	the	DT
33379	571	18	food	food	NN
33379	571	19	requirements	requirement	NNS
33379	571	20	of	of	IN
33379	571	21	any	any	DT
33379	571	22	normal	normal	JJ
33379	571	23	individual	individual	NN
33379	571	24	.	.	.
33379	572	1	It	-PRON-	PRP
33379	572	2	is	be	VBZ
33379	572	3	necessary	necessary	JJ
33379	572	4	to	to	TO
33379	572	5	know	know	VB
33379	572	6	the	the	DT
33379	572	7	weight	weight	NN
33379	572	8	of	of	IN
33379	572	9	the	the	DT
33379	572	10	person	person	NN
33379	572	11	in	in	IN
33379	572	12	question	question	NN
33379	572	13	,	,	,
33379	572	14	and	and	CC
33379	572	15	the	the	DT
33379	572	16	manner	manner	NN
33379	572	17	in	in	IN
33379	572	18	which	which	WDT
33379	572	19	the	the	DT
33379	572	20	twenty	twenty	CD
33379	572	21	-	-	HYPH
33379	572	22	four	four	CD
33379	572	23	hours	hour	NNS
33379	572	24	are	be	VBP
33379	572	25	spent	spend	VBN
33379	572	26	,	,	,
33379	572	27	and	and	CC
33379	572	28	,	,	,
33379	572	29	in	in	IN
33379	572	30	the	the	DT
33379	572	31	case	case	NN
33379	572	32	of	of	IN
33379	572	33	elderly	elderly	JJ
33379	572	34	individuals	individual	NNS
33379	572	35	,	,	,
33379	572	36	make	make	VB
33379	572	37	the	the	DT
33379	572	38	reductions	reduction	NNS
33379	572	39	believed	believe	VBN
33379	572	40	to	to	TO
33379	572	41	be	be	VB
33379	572	42	necessary	necessary	JJ
33379	572	43	for	for	IN
33379	572	44	health	health	NN
33379	572	45	.	.	.
33379	573	1	~Method	~Method	NFP
33379	573	2	of	of	IN
33379	573	3	Using	use	VBG
33379	573	4	the	the	DT
33379	573	5	Tables.~--Let	tables.~--let	NN
33379	573	6	us	-PRON-	PRP
33379	573	7	take	take	VBP
33379	573	8	a	a	DT
33379	573	9	nurse	nurse	NN
33379	573	10	in	in	IN
33379	573	11	training	training	NN
33379	573	12	for	for	IN
33379	573	13	this	this	DT
33379	573	14	purpose	purpose	NN
33379	573	15	.	.	.
33379	574	1	Suppose	suppose	VB
33379	574	2	the	the	DT
33379	574	3	nurse	nurse	NN
33379	574	4	weighs	weigh	VBZ
33379	574	5	110	110	CD
33379	574	6	pounds	pound	NNS
33379	574	7	,	,	,
33379	574	8	and	and	CC
33379	574	9	spends	spend	VBZ
33379	574	10	the	the	DT
33379	574	11	twenty	twenty	CD
33379	574	12	-	-	HYPH
33379	574	13	four	four	CD
33379	574	14	hours	hour	NNS
33379	574	15	as	as	IN
33379	574	16	follows	follow	VBZ
33379	574	17	,	,	,
33379	574	18	Sleeping	sleep	VBG
33379	574	19	8	8	CD
33379	574	20	hours	hour	NNS
33379	574	21	Sitting	sit	VBG
33379	574	22	at	at	IN
33379	574	23	meals	meal	NNS
33379	574	24	2	2	CD
33379	574	25	hours	hour	NNS
33379	574	26	Studying	study	VBG
33379	574	27	2	2	CD
33379	574	28	hours	hour	NNS
33379	574	29	In	in	IN
33379	574	30	class	class	NN
33379	574	31	1	1	CD
33379	574	32	hour	hour	NN
33379	574	33	On	on	IN
33379	574	34	duty	duty	NN
33379	574	35	9	9	CD
33379	574	36	hours	hour	NNS
33379	574	37	Off	off	IN
33379	574	38	duty	duty	NN
33379	574	39	(	(	-LRB-
33379	574	40	walking	walk	VBG
33379	574	41	briskly	briskly	RB
33379	574	42	)	)	-RRB-
33379	574	43	2	2	CD
33379	574	44	hours	hour	NNS
33379	574	45	Her	-PRON-	PRP$
33379	574	46	daily	daily	JJ
33379	574	47	food	food	NN
33379	574	48	requirements	requirement	NNS
33379	574	49	would	would	MD
33379	574	50	probably	probably	RB
33379	574	51	be	be	VB
33379	574	52	approximately	approximately	RB
33379	574	53	2,235	2,235	CD
33379	574	54	calories	calorie	NNS
33379	574	55	.	.	.
33379	575	1	This	this	DT
33379	575	2	estimate	estimate	NN
33379	575	3	would	would	MD
33379	575	4	be	be	VB
33379	575	5	increased	increase	VBN
33379	575	6	,	,	,
33379	575	7	if	if	IN
33379	575	8	she	-PRON-	PRP
33379	575	9	were	be	VBD
33379	575	10	obliged	oblige	VBN
33379	575	11	to	to	TO
33379	575	12	do	do	VB
33379	575	13	much	much	JJ
33379	575	14	heavy	heavy	JJ
33379	575	15	lifting	lifting	NN
33379	575	16	,	,	,
33379	575	17	scrubbing	scrub	VBG
33379	575	18	of	of	IN
33379	575	19	beds	bed	NNS
33379	575	20	,	,	,
33379	575	21	or	or	CC
33379	575	22	other	other	JJ
33379	575	23	duties	duty	NNS
33379	575	24	requiring	require	VBG
33379	575	25	the	the	DT
33379	575	26	expenditure	expenditure	NN
33379	575	27	of	of	IN
33379	575	28	much	much	JJ
33379	575	29	effort	effort	NN
33379	575	30	.	.	.
33379	576	1	It	-PRON-	PRP
33379	576	2	would	would	MD
33379	576	3	be	be	VB
33379	576	4	decreased	decrease	VBN
33379	576	5	if	if	IN
33379	576	6	the	the	DT
33379	576	7	hours	hour	NNS
33379	576	8	spent	spend	VBN
33379	576	9	in	in	IN
33379	576	10	study	study	NN
33379	576	11	and	and	CC
33379	576	12	class	class	NN
33379	576	13	room	room	NN
33379	576	14	work	work	NN
33379	576	15	were	be	VBD
33379	576	16	increased	increase	VBN
33379	576	17	and	and	CC
33379	576	18	the	the	DT
33379	576	19	hours	hour	NNS
33379	576	20	on	on	IN
33379	576	21	the	the	DT
33379	576	22	ward	ward	NNP
33379	576	23	shortened	shorten	VBN
33379	576	24	.	.	.
33379	577	1	The	the	DT
33379	577	2	estimation	estimation	NN
33379	577	3	may	may	MD
33379	577	4	be	be	VB
33379	577	5	made	make	VBN
33379	577	6	as	as	IN
33379	577	7	follows	follow	VBZ
33379	577	8	,	,	,
33379	577	9	Sleeping	sleep	VBG
33379	577	10	8	8	CD
33379	577	11	hrs	hrs	RB
33379	577	12	.	.	.
33379	578	1	110	110	CD
33379	578	2	×	×	CD
33379	578	3	0.42	0.42	CD
33379	578	4	×	×	NN
33379	578	5	8	8	CD
33379	578	6	=	=	SYM
33379	578	7	370	370	CD
33379	578	8	calories	calorie	NNS
33379	578	9	Sitting	sit	VBG
33379	578	10	at	at	IN
33379	578	11	meals	meal	NNS
33379	578	12	2	2	CD
33379	578	13	hrs	hrs	NN
33379	578	14	.	.	.
33379	579	1	110	110	CD
33379	579	2	×	×	NN
33379	579	3	0.65	0.65	CD
33379	579	4	×	×	NNS
33379	579	5	2	2	CD
33379	579	6	=	=	SYM
33379	579	7	143	143	CD
33379	579	8	calories	calorie	NNS
33379	579	9	Sitting	sit	VBG
33379	579	10	in	in	IN
33379	579	11	class	class	NN
33379	579	12	1	1	CD
33379	579	13	hr	hr	NN
33379	579	14	.	.	.
33379	580	1	110	110	CD
33379	580	2	×	×	NN
33379	580	3	0.65	0.65	CD
33379	580	4	×	×	NN
33379	580	5	1	1	CD
33379	580	6	=	=	SYM
33379	580	7	71.5	71.5	CD
33379	580	8	calories	calorie	NNS
33379	580	9	Studying	study	VBG
33379	580	10	,	,	,
33379	580	11	2	2	CD
33379	580	12	hrs	hrs	UH
33379	580	13	.	.	.
33379	581	1	110	110	CD
33379	581	2	×	×	NN
33379	581	3	0.65	0.65	CD
33379	581	4	×	×	NNS
33379	581	5	2	2	CD
33379	581	6	=	=	SYM
33379	581	7	143	143	CD
33379	581	8	calories	calorie	NNS
33379	581	9	On	on	IN
33379	581	10	duty	duty	NN
33379	581	11	9	9	CD
33379	581	12	hrs	hrs	NN
33379	581	13	.	.	.
33379	582	1	110	110	CD
33379	582	2	×	×	CD
33379	582	3	1.10	1.10	CD
33379	582	4	×	×	CD
33379	582	5	9	9	CD
33379	582	6	=	=	SYM
33379	582	7	1089	1089	CD
33379	582	8	calories	calorie	VBZ
33379	582	9	Off	off	IN
33379	582	10	duty	duty	NN
33379	582	11	(	(	-LRB-
33379	582	12	walking	walk	VBG
33379	582	13	briskly	briskly	RB
33379	582	14	)	)	-RRB-
33379	582	15	2	2	CD
33379	582	16	hrs	hrs	NN
33379	582	17	.	.	.
33379	583	1	110	110	CD
33379	583	2	×	×	NN
33379	583	3	1.90	1.90	CD
33379	583	4	×	×	CD
33379	583	5	2	2	CD
33379	583	6	=	=	SYM
33379	583	7	418	418	CD
33379	583	8	calories	calorie	NNS
33379	583	9	---------------	---------------	NFP
33379	583	10	Total	total	NN
33379	583	11	for	for	IN
33379	583	12	day	day	NN
33379	583	13	2234.5	2234.5	CD
33379	583	14	calories	calorie	NNS
33379	583	15	This	this	DT
33379	583	16	estimate	estimate	NN
33379	583	17	may	may	MD
33379	583	18	be	be	VB
33379	583	19	made	make	VBN
33379	583	20	to	to	TO
33379	583	21	suit	suit	VB
33379	583	22	any	any	DT
33379	583	23	individual	individual	NN
33379	583	24	,	,	,
33379	583	25	the	the	DT
33379	583	26	man	man	NN
33379	583	27	in	in	IN
33379	583	28	the	the	DT
33379	583	29	office	office	NN
33379	583	30	or	or	CC
33379	583	31	the	the	DT
33379	583	32	one	one	NN
33379	583	33	working	work	VBG
33379	583	34	on	on	IN
33379	583	35	the	the	DT
33379	583	36	streets	street	NNS
33379	583	37	,	,	,
33379	583	38	the	the	DT
33379	583	39	woman	woman	NN
33379	583	40	living	live	VBG
33379	583	41	at	at	IN
33379	583	42	home	home	NN
33379	583	43	or	or	CC
33379	583	44	the	the	DT
33379	583	45	one	one	CD
33379	583	46	spending	spend	VBG
33379	583	47	eight	eight	CD
33379	583	48	or	or	CC
33379	583	49	ten	ten	CD
33379	583	50	hours	hour	NNS
33379	583	51	scrubbing	scrub	VBG
33379	583	52	the	the	DT
33379	583	53	floors	floor	NNS
33379	583	54	of	of	IN
33379	583	55	a	a	DT
33379	583	56	great	great	JJ
33379	583	57	office	office	NN
33379	583	58	building	building	NN
33379	583	59	;	;	:
33379	583	60	it	-PRON-	PRP
33379	583	61	is	be	VBZ
33379	583	62	simply	simply	RB
33379	583	63	a	a	DT
33379	583	64	matter	matter	NN
33379	583	65	of	of	IN
33379	583	66	adjusting	adjust	VBG
33379	583	67	the	the	DT
33379	583	68	calories	calorie	NNS
33379	583	69	in	in	IN
33379	583	70	the	the	DT
33379	583	71	dietary	dietary	NN
33379	583	72	to	to	TO
33379	583	73	meet	meet	VB
33379	583	74	the	the	DT
33379	583	75	requirements	requirement	NNS
33379	583	76	of	of	IN
33379	583	77	body	body	NN
33379	583	78	weight	weight	NN
33379	583	79	and	and	CC
33379	583	80	muscular	muscular	JJ
33379	583	81	activity	activity	NN
33379	583	82	.	.	.
33379	584	1	~Energy	~Energy	NFP
33379	584	2	Requirements	requirement	NNS
33379	584	3	for	for	IN
33379	584	4	Children.~--In	Children.~--In	NNP
33379	584	5	estimating	estimate	VBG
33379	584	6	the	the	DT
33379	584	7	energy	energy	NN
33379	584	8	needs	need	NNS
33379	584	9	of	of	IN
33379	584	10	children	child	NNS
33379	584	11	,	,	,
33379	584	12	the	the	DT
33379	584	13	above	above	JJ
33379	584	14	method	method	NN
33379	584	15	is	be	VBZ
33379	584	16	not	not	RB
33379	584	17	satisfactory	satisfactory	JJ
33379	584	18	,	,	,
33379	584	19	since	since	IN
33379	584	20	the	the	DT
33379	584	21	storage	storage	NN
33379	584	22	of	of	IN
33379	584	23	material	material	NN
33379	584	24	for	for	IN
33379	584	25	growth	growth	NN
33379	584	26	must	must	MD
33379	584	27	be	be	VB
33379	584	28	considered	consider	VBN
33379	584	29	,	,	,
33379	584	30	as	as	RB
33379	584	31	well	well	RB
33379	584	32	as	as	IN
33379	584	33	the	the	DT
33379	584	34	activities	activity	NNS
33379	584	35	of	of	IN
33379	584	36	the	the	DT
33379	584	37	body	body	NN
33379	584	38	.	.	.
33379	585	1	The	the	DT
33379	585	2	growth	growth	NN
33379	585	3	period	period	NN
33379	585	4	includes	include	VBZ
33379	585	5	the	the	DT
33379	585	6	years	year	NNS
33379	585	7	from	from	IN
33379	585	8	birth	birth	NN
33379	585	9	to	to	IN
33379	585	10	the	the	DT
33379	585	11	eighteenth	eighteenth	JJ
33379	585	12	year	year	NN
33379	585	13	,	,	,
33379	585	14	after	after	IN
33379	585	15	which	which	WDT
33379	585	16	time	time	NN
33379	585	17	the	the	DT
33379	585	18	food	food	NN
33379	585	19	requirements	requirement	NNS
33379	585	20	of	of	IN
33379	585	21	the	the	DT
33379	585	22	body	body	NN
33379	585	23	are	be	VBP
33379	585	24	made	make	VBN
33379	585	25	on	on	IN
33379	585	26	a	a	DT
33379	585	27	basis	basis	NN
33379	585	28	of	of	IN
33379	585	29	weight	weight	NN
33379	585	30	and	and	CC
33379	585	31	muscular	muscular	JJ
33379	585	32	activity	activity	NN
33379	585	33	,	,	,
33379	585	34	as	as	IN
33379	585	35	in	in	IN
33379	585	36	all	all	DT
33379	585	37	adults	adult	NNS
33379	585	38	.	.	.
33379	586	1	The	the	DT
33379	586	2	table	table	NN
33379	586	3	on	on	IN
33379	586	4	the	the	DT
33379	586	5	following	follow	VBG
33379	586	6	page	page	NN
33379	586	7	shows	show	VBZ
33379	586	8	the	the	DT
33379	586	9	food	food	NN
33379	586	10	allowances	allowance	NNS
33379	586	11	made	make	VBN
33379	586	12	for	for	IN
33379	586	13	healthy	healthy	JJ
33379	586	14	children	child	NNS
33379	586	15	;	;	:
33379	586	16	in	in	IN
33379	586	17	the	the	DT
33379	586	18	feeding	feeding	NN
33379	586	19	of	of	IN
33379	586	20	malnourished	malnourished	JJ
33379	586	21	or	or	CC
33379	586	22	underweight	underweight	JJ
33379	586	23	children	child	NNS
33379	586	24	,	,	,
33379	586	25	more	more	JJR
33379	586	26	food	food	NN
33379	586	27	in	in	IN
33379	586	28	proportion	proportion	NN
33379	586	29	to	to	IN
33379	586	30	age	age	NN
33379	586	31	is	be	VBZ
33379	586	32	given	give	VBN
33379	586	33	in	in	IN
33379	586	34	order	order	NN
33379	586	35	to	to	TO
33379	586	36	overcome	overcome	VB
33379	586	37	the	the	DT
33379	586	38	handicap	handicap	NN
33379	586	39	under	under	IN
33379	586	40	which	which	WDT
33379	586	41	they	-PRON-	PRP
33379	586	42	are	be	VBP
33379	586	43	suffering	suffer	VBG
33379	586	44	.	.	.
33379	587	1	FOOD	food	NN
33379	587	2	ALLOWANCES	allowances	NN
33379	587	3	FOR	for	IN
33379	587	4	HEALTHY	HEALTHY	NNP
33379	587	5	CHILDREN[23	CHILDREN[23	''
33379	587	6	]	]	-RRB-
33379	587	7	=	=	NFP
33379	587	8	=	=	NFP
33379	587	9	=	=	SYM
33379	587	10	=	=	SYM
33379	587	11	=	=	SYM
33379	587	12	=	=	SYM
33379	587	13	=	=	SYM
33379	587	14	=	=	SYM
33379	587	15	=	=	SYM
33379	587	16	=	=	SYM
33379	587	17	=	=	SYM
33379	587	18	=	=	SYM
33379	587	19	=	=	NFP
33379	587	20	=	=	SYM
33379	587	21	+	+	SYM
33379	587	22	=	=	SYM
33379	587	23	=	=	SYM
33379	587	24	=	=	SYM
33379	587	25	=	=	SYM
33379	587	26	=	=	SYM
33379	587	27	=	=	SYM
33379	587	28	=	=	SYM
33379	587	29	=	=	SYM
33379	587	30	=	=	SYM
33379	587	31	=	=	SYM
33379	587	32	=	=	SYM
33379	587	33	=	=	SYM
33379	587	34	=	=	SYM
33379	587	35	=	=	SYM
33379	587	36	=	=	SYM
33379	587	37	=	=	SYM
33379	587	38	=	=	SYM
33379	587	39	=	=	SYM
33379	587	40	=	=	SYM
33379	587	41	=	=	SYM
33379	587	42	=	=	SYM
33379	587	43	=	=	SYM
33379	587	44	=	=	NFP
33379	587	45	=	=	SYM
33379	587	46	AGE	age	NN
33379	587	47	|	|	CD
33379	587	48	CALORIES	calorie	NNS
33379	587	49	PER	per	IN
33379	587	50	DAY	day	NN
33379	587	51	--------------+------------+-----------	--------------+------------+-----------	:
33379	587	52	_	_	NNP
33379	587	53	Years	Years	NNPS
33379	587	54	_	_	NNP
33379	587	55	|	|	NNP
33379	587	56	_	_	NNP
33379	587	57	Boys	Boys	NNPS
33379	587	58	_	_	NNP
33379	587	59	|	|	NNP
33379	587	60	_	_	NNP
33379	587	61	Girls	Girls	NNP
33379	587	62	_	_	NNP
33379	587	63	--------------+------------+-----------	--------------+------------+-----------	:
33379	587	64	Under	under	IN
33379	587	65	2	2	CD
33379	587	66	|	|	CD
33379	587	67	900	900	CD
33379	587	68	-	-	HYPH
33379	587	69	1200	1200	CD
33379	587	70	|	|	CD
33379	587	71	900	900	CD
33379	587	72	-	-	HYPH
33379	587	73	1200	1200	CD
33379	587	74	2	2	CD
33379	587	75	-	-	SYM
33379	587	76	3	3	CD
33379	587	77	|	|	CD
33379	587	78	1000	1000	CD
33379	587	79	-	-	HYPH
33379	587	80	1300	1300	CD
33379	587	81	|	|	CD
33379	587	82	980	980	CD
33379	587	83	-	-	HYPH
33379	587	84	1280	1280	CD
33379	587	85	3	3	CD
33379	587	86	-	-	SYM
33379	587	87	4	4	CD
33379	587	88	|	|	CD
33379	587	89	1100	1100	CD
33379	587	90	-	-	HYPH
33379	587	91	1400	1400	CD
33379	587	92	|	|	CD
33379	587	93	1060	1060	CD
33379	587	94	-	-	SYM
33379	587	95	1360	1360	CD
33379	587	96	4	4	CD
33379	587	97	-	-	SYM
33379	587	98	5	5	CD
33379	587	99	|	|	CD
33379	587	100	1200	1200	CD
33379	587	101	-	-	HYPH
33379	587	102	1500	1500	CD
33379	587	103	|	|	CD
33379	587	104	1140	1140	CD
33379	587	105	-	-	SYM
33379	587	106	1440	1440	CD
33379	587	107	5	5	CD
33379	587	108	-	-	SYM
33379	587	109	6	6	CD
33379	587	110	|	|	CD
33379	587	111	1300	1300	CD
33379	587	112	-	-	HYPH
33379	587	113	1600	1600	CD
33379	587	114	|	|	CD
33379	587	115	1220	1220	CD
33379	587	116	-	-	SYM
33379	587	117	1520	1520	CD
33379	587	118	6	6	CD
33379	587	119	-	-	SYM
33379	587	120	7	7	CD
33379	587	121	|	|	CD
33379	587	122	1400	1400	CD
33379	587	123	-	-	SYM
33379	587	124	1700	1700	CD
33379	587	125	|	|	CD
33379	587	126	1300	1300	CD
33379	587	127	-	-	SYM
33379	587	128	1600	1600	CD
33379	587	129	7	7	CD
33379	587	130	-	-	SYM
33379	587	131	8	8	CD
33379	587	132	|	|	CD
33379	587	133	1500	1500	CD
33379	587	134	-	-	HYPH
33379	587	135	1800	1800	CD
33379	587	136	|	|	CD
33379	587	137	1380	1380	CD
33379	587	138	-	-	SYM
33379	587	139	1680	1680	CD
33379	587	140	8	8	CD
33379	587	141	-	-	SYM
33379	587	142	9	9	CD
33379	587	143	|	|	CD
33379	587	144	1600	1600	CD
33379	587	145	-	-	HYPH
33379	587	146	1900	1900	CD
33379	587	147	|	|	CD
33379	587	148	1460	1460	CD
33379	587	149	-	-	SYM
33379	587	150	1760	1760	CD
33379	587	151	9	9	CD
33379	587	152	-	-	SYM
33379	587	153	10	10	CD
33379	587	154	|	|	CD
33379	587	155	1700	1700	CD
33379	587	156	-	-	SYM
33379	587	157	2000	2000	CD
33379	587	158	|	|	CD
33379	587	159	1550	1550	CD
33379	587	160	-	-	SYM
33379	587	161	1850	1850	CD
33379	587	162	10	10	CD
33379	587	163	-	-	SYM
33379	587	164	11	11	CD
33379	587	165	|	|	CD
33379	587	166	1900	1900	CD
33379	587	167	-	-	HYPH
33379	587	168	2200	2200	CD
33379	587	169	|	|	CD
33379	587	170	1650	1650	CD
33379	587	171	-	-	SYM
33379	587	172	1950	1950	CD
33379	587	173	11	11	CD
33379	587	174	-	-	SYM
33379	587	175	12	12	CD
33379	587	176	|	|	CD
33379	587	177	2100	2100	CD
33379	587	178	-	-	HYPH
33379	587	179	2400	2400	CD
33379	587	180	|	|	CD
33379	587	181	1750	1750	CD
33379	587	182	-	-	SYM
33379	587	183	2050	2050	CD
33379	587	184	12	12	CD
33379	587	185	-	-	SYM
33379	587	186	13	13	CD
33379	587	187	|	|	CD
33379	587	188	2300	2300	CD
33379	587	189	-	-	SYM
33379	587	190	2700	2700	CD
33379	587	191	|	|	CD
33379	587	192	1850	1850	CD
33379	587	193	-	-	SYM
33379	587	194	2150	2150	CD
33379	587	195	13	13	CD
33379	587	196	-	-	SYM
33379	587	197	14	14	CD
33379	587	198	|	|	CD
33379	587	199	2500	2500	CD
33379	587	200	-	-	HYPH
33379	587	201	2900	2900	CD
33379	587	202	|	|	CD
33379	587	203	1950	1950	CD
33379	587	204	-	-	SYM
33379	587	205	2250	2250	CD
33379	587	206	14	14	CD
33379	587	207	-	-	HYPH
33379	587	208	15	15	CD
33379	587	209	|	|	CD
33379	587	210	2600	2600	CD
33379	587	211	-	-	HYPH
33379	587	212	3100	3100	CD
33379	587	213	|	|	CD
33379	587	214	2050	2050	CD
33379	587	215	-	-	HYPH
33379	587	216	2350	2350	CD
33379	587	217	15	15	CD
33379	587	218	-	-	SYM
33379	587	219	16	16	CD
33379	587	220	|	|	CD
33379	587	221	2700	2700	CD
33379	587	222	-	-	HYPH
33379	587	223	3300	3300	CD
33379	587	224	|	|	CD
33379	587	225	2150	2150	CD
33379	587	226	-	-	SYM
33379	587	227	2450	2450	CD
33379	587	228	16	16	CD
33379	587	229	-	-	SYM
33379	587	230	17	17	CD
33379	587	231	|	|	CD
33379	587	232	2700	2700	CD
33379	587	233	-	-	HYPH
33379	587	234	3400	3400	CD
33379	587	235	|	|	CD
33379	587	236	2250	2250	CD
33379	587	237	-	-	HYPH
33379	587	238	2500	2500	CD
33379	587	239	=	=	SYM
33379	587	240	=	=	SYM
33379	587	241	=	=	SYM
33379	587	242	=	=	SYM
33379	587	243	=	=	SYM
33379	587	244	=	=	SYM
33379	587	245	=	=	SYM
33379	587	246	=	=	SYM
33379	587	247	=	=	SYM
33379	587	248	=	=	SYM
33379	587	249	=	=	SYM
33379	587	250	=	=	SYM
33379	587	251	=	=	NFP
33379	587	252	=	=	SYM
33379	587	253	+	+	SYM
33379	587	254	=	=	SYM
33379	587	255	=	=	SYM
33379	587	256	=	=	SYM
33379	587	257	=	=	SYM
33379	587	258	=	=	SYM
33379	587	259	=	=	SYM
33379	587	260	=	=	SYM
33379	587	261	=	=	SYM
33379	587	262	=	=	SYM
33379	587	263	=	=	SYM
33379	587	264	=	=	NFP
33379	587	265	=	=	SYM
33379	587	266	+	+	SYM
33379	587	267	=	=	SYM
33379	587	268	=	=	SYM
33379	587	269	=	=	SYM
33379	587	270	=	=	SYM
33379	587	271	=	=	SYM
33379	587	272	=	=	SYM
33379	587	273	=	=	SYM
33379	587	274	=	=	SYM
33379	587	275	=	=	SYM
33379	587	276	=	=	NFP
33379	587	277	=	=	SYM
33379	587	278	CALORIES	calorie	NNS
33379	587	279	PER	per	IN
33379	587	280	POUND	pound	NN
33379	587	281	OF	of	IN
33379	587	282	BODY	BODY	NNP
33379	587	283	WEIGHT	WEIGHT	NNP
33379	587	284	PER	per	IN
33379	587	285	DAY	DAY	NNP
33379	587	286	.	.	.
33379	588	1	[	[	-LRB-
33379	588	2	24	24	CD
33379	588	3	]	]	-RRB-
33379	588	4	=	=	NFP
33379	588	5	=	=	NFP
33379	588	6	=	=	SYM
33379	588	7	=	=	SYM
33379	588	8	=	=	SYM
33379	588	9	=	=	SYM
33379	588	10	=	=	SYM
33379	588	11	=	=	SYM
33379	588	12	=	=	SYM
33379	588	13	=	=	SYM
33379	588	14	=	=	SYM
33379	588	15	=	=	SYM
33379	588	16	=	=	SYM
33379	588	17	=	=	SYM
33379	588	18	=	=	SYM
33379	588	19	=	=	SYM
33379	588	20	=	=	SYM
33379	588	21	=	=	SYM
33379	588	22	=	=	SYM
33379	588	23	=	=	SYM
33379	588	24	=	=	SYM
33379	588	25	=	=	SYM
33379	588	26	=	=	SYM
33379	588	27	=	=	SYM
33379	588	28	=	=	SYM
33379	588	29	=	=	SYM
33379	588	30	=	=	SYM
33379	588	31	=	=	SYM
33379	588	32	=	=	SYM
33379	588	33	=	=	SYM
33379	588	34	=	=	SYM
33379	588	35	=	=	SYM
33379	588	36	=	=	SYM
33379	588	37	=	=	SYM
33379	588	38	=	=	SYM
33379	588	39	=	=	SYM
33379	588	40	=	=	SYM
33379	588	41	=	=	SYM
33379	588	42	=	=	SYM
33379	588	43	=	=	SYM
33379	588	44	=	=	SYM
33379	588	45	=	=	SYM
33379	588	46	=	=	SYM
33379	588	47	=	=	NFP
33379	588	48	=	=	NFP
33379	588	49	_	_	NNP
33379	588	50	Years	Years	NNP
33379	588	51	_	_	NNP
33379	588	52	|_Calories	|_Calories	NNPS
33379	588	53	per	per	IN
33379	588	54	pound	pound	NN
33379	588	55	,	,	,
33379	588	56	per	per	IN
33379	588	57	day	day	NN
33379	588	58	_	_	NNP
33379	588	59	--------------+------------------------------	--------------+------------------------------	:
33379	588	60	Under	under	IN
33379	588	61	1	1	CD
33379	588	62	year	year	NN
33379	588	63	|	|	CD
33379	588	64	45	45	CD
33379	588	65	1	1	CD
33379	588	66	-	-	SYM
33379	588	67	2	2	CD
33379	588	68	|	|	CD
33379	588	69	40	40	CD
33379	588	70	-	-	SYM
33379	588	71	43	43	CD
33379	588	72	3	3	CD
33379	588	73	-	-	SYM
33379	588	74	4	4	CD
33379	588	75	|	|	CD
33379	588	76	37	37	CD
33379	588	77	-	-	SYM
33379	588	78	40	40	CD
33379	588	79	4	4	CD
33379	588	80	-	-	SYM
33379	588	81	5	5	CD
33379	588	82	|	|	CD
33379	588	83	37	37	CD
33379	588	84	-	-	SYM
33379	588	85	40	40	CD
33379	588	86	5	5	CD
33379	588	87	-	-	SYM
33379	588	88	6	6	CD
33379	588	89	|	|	CD
33379	588	90	35	35	CD
33379	588	91	-	-	SYM
33379	588	92	37	37	CD
33379	588	93	6	6	CD
33379	588	94	-	-	SYM
33379	588	95	7	7	CD
33379	588	96	|	|	CD
33379	588	97	34	34	CD
33379	588	98	-	-	SYM
33379	588	99	35	35	CD
33379	588	100	7	7	CD
33379	588	101	-	-	SYM
33379	588	102	8	8	CD
33379	588	103	|	|	CD
33379	588	104	32	32	CD
33379	588	105	-	-	SYM
33379	588	106	34	34	CD
33379	588	107	8	8	CD
33379	588	108	-	-	SYM
33379	588	109	9	9	CD
33379	588	110	|	|	CD
33379	588	111	30	30	CD
33379	588	112	-	-	SYM
33379	588	113	35	35	CD
33379	588	114	9	9	CD
33379	588	115	-	-	SYM
33379	588	116	10	10	CD
33379	588	117	|	|	CD
33379	588	118	30	30	CD
33379	588	119	-	-	SYM
33379	588	120	35	35	CD
33379	588	121	10	10	CD
33379	588	122	-	-	SYM
33379	588	123	11	11	CD
33379	588	124	|	|	CD
33379	588	125	28	28	CD
33379	588	126	-	-	HYPH
33379	588	127	32	32	CD
33379	588	128	11	11	CD
33379	588	129	-	-	SYM
33379	588	130	12	12	CD
33379	588	131	|	|	CD
33379	588	132	28	28	CD
33379	588	133	-	-	SYM
33379	588	134	32	32	CD
33379	588	135	12	12	CD
33379	588	136	-	-	SYM
33379	588	137	13	13	CD
33379	588	138	|	|	CD
33379	588	139	28	28	CD
33379	588	140	-	-	HYPH
33379	588	141	32	32	CD
33379	588	142	13	13	CD
33379	588	143	-	-	SYM
33379	588	144	14	14	CD
33379	588	145	|	|	CD
33379	588	146	25	25	CD
33379	588	147	-	-	SYM
33379	588	148	30	30	CD
33379	588	149	14	14	CD
33379	588	150	-	-	HYPH
33379	588	151	15	15	CD
33379	588	152	|	|	CD
33379	588	153	20	20	CD
33379	588	154	-	-	SYM
33379	588	155	25	25	CD
33379	588	156	15	15	CD
33379	588	157	-	-	SYM
33379	588	158	16	16	CD
33379	588	159	|	|	CD
33379	588	160	20	20	CD
33379	588	161	-	-	SYM
33379	588	162	25	25	CD
33379	588	163	16	16	CD
33379	588	164	-	-	SYM
33379	588	165	17	17	CD
33379	588	166	|	|	CD
33379	588	167	20	20	CD
33379	588	168	-	-	HYPH
33379	588	169	25	25	CD
33379	588	170	=	=	NNS
33379	588	171	=	=	SYM
33379	588	172	=	=	SYM
33379	588	173	=	=	SYM
33379	588	174	=	=	SYM
33379	588	175	=	=	SYM
33379	588	176	=	=	SYM
33379	588	177	=	=	SYM
33379	588	178	=	=	SYM
33379	588	179	=	=	SYM
33379	588	180	=	=	SYM
33379	588	181	=	=	SYM
33379	588	182	=	=	NFP
33379	588	183	=	=	SYM
33379	588	184	+	+	SYM
33379	588	185	=	=	SYM
33379	588	186	=	=	SYM
33379	588	187	=	=	SYM
33379	588	188	=	=	SYM
33379	588	189	=	=	SYM
33379	588	190	=	=	SYM
33379	588	191	=	=	SYM
33379	588	192	=	=	SYM
33379	588	193	=	=	SYM
33379	588	194	=	=	SYM
33379	588	195	=	=	SYM
33379	588	196	=	=	SYM
33379	588	197	=	=	SYM
33379	588	198	=	=	SYM
33379	588	199	=	=	SYM
33379	588	200	=	=	SYM
33379	588	201	=	=	SYM
33379	588	202	=	=	SYM
33379	588	203	=	=	SYM
33379	588	204	=	=	SYM
33379	588	205	=	=	SYM
33379	588	206	=	=	SYM
33379	588	207	=	=	SYM
33379	588	208	=	=	SYM
33379	588	209	=	=	SYM
33379	588	210	=	=	SYM
33379	588	211	=	=	SYM
33379	588	212	=	=	SYM
33379	588	213	=	=	NFP
33379	588	214	=	=	NFP
33379	588	215	After	after	IN
33379	588	216	which	which	WDT
33379	588	217	time	time	NN
33379	588	218	the	the	DT
33379	588	219	food	food	NN
33379	588	220	requirements	requirement	NNS
33379	588	221	are	be	VBP
33379	588	222	based	base	VBN
33379	588	223	on	on	IN
33379	588	224	degree	degree	NN
33379	588	225	of	of	IN
33379	588	226	muscular	muscular	JJ
33379	588	227	activity	activity	NN
33379	588	228	,	,	,
33379	588	229	boys	boy	NNS
33379	588	230	and	and	CC
33379	588	231	girls	girl	NNS
33379	588	232	of	of	IN
33379	588	233	seventeen	seventeen	CD
33379	588	234	years	year	NNS
33379	588	235	and	and	CC
33379	588	236	over	over	IN
33379	588	237	requiring	require	VBG
33379	588	238	as	as	RB
33379	588	239	much	much	JJ
33379	588	240	food	food	NN
33379	588	241	as	as	IN
33379	588	242	men	man	NNS
33379	588	243	and	and	CC
33379	588	244	women	woman	NNS
33379	588	245	.	.	.
33379	589	1	Children	child	NNS
33379	589	2	,	,	,
33379	589	3	like	like	IN
33379	589	4	adults	adult	NNS
33379	589	5	,	,	,
33379	589	6	differ	differ	VBP
33379	589	7	in	in	IN
33379	589	8	degrees	degree	NNS
33379	589	9	of	of	IN
33379	589	10	activity	activity	NN
33379	589	11	;	;	:
33379	589	12	that	that	RB
33379	589	13	is	is	RB
33379	589	14	,	,	,
33379	589	15	one	one	CD
33379	589	16	child	child	NN
33379	589	17	may	may	MD
33379	589	18	be	be	VB
33379	589	19	very	very	RB
33379	589	20	active	active	JJ
33379	589	21	,	,	,
33379	589	22	running	running	JJ
33379	589	23	and	and	CC
33379	589	24	playing	play	VBG
33379	589	25	more	more	RBR
33379	589	26	strenuously	strenuously	RB
33379	589	27	than	than	IN
33379	589	28	another	another	DT
33379	589	29	.	.	.
33379	590	1	Hence	hence	RB
33379	590	2	a	a	DT
33379	590	3	margin	margin	NN
33379	590	4	of	of	IN
33379	590	5	safety	safety	NN
33379	590	6	must	must	MD
33379	590	7	be	be	VB
33379	590	8	allowed	allow	VBN
33379	590	9	to	to	TO
33379	590	10	cover	cover	VB
33379	590	11	the	the	DT
33379	590	12	energy	energy	NN
33379	590	13	expenditures	expenditure	NNS
33379	590	14	of	of	IN
33379	590	15	the	the	DT
33379	590	16	more	more	RBR
33379	590	17	active	active	JJ
33379	590	18	child	child	NN
33379	590	19	,	,	,
33379	590	20	to	to	TO
33379	590	21	safeguard	safeguard	VB
33379	590	22	it	-PRON-	PRP
33379	590	23	against	against	IN
33379	590	24	becoming	become	VBG
33379	590	25	malnourished	malnourished	JJ
33379	590	26	.	.	.
33379	591	1	To	to	TO
33379	591	2	facilitate	facilitate	VB
33379	591	3	the	the	DT
33379	591	4	computation	computation	NN
33379	591	5	of	of	IN
33379	591	6	the	the	DT
33379	591	7	food	food	NN
33379	591	8	requirements	requirement	NNS
33379	591	9	of	of	IN
33379	591	10	children	child	NNS
33379	591	11	a	a	DT
33379	591	12	schedule	schedule	NN
33379	591	13	showing	show	VBG
33379	591	14	the	the	DT
33379	591	15	number	number	NN
33379	591	16	of	of	IN
33379	591	17	calories	calorie	NNS
33379	591	18	per	per	IN
33379	591	19	pound	pound	NN
33379	591	20	of	of	IN
33379	591	21	body	body	NN
33379	591	22	per	per	IN
33379	591	23	day	day	NN
33379	591	24	is	be	VBZ
33379	591	25	included	include	VBN
33379	591	26	on	on	IN
33379	591	27	opposite	opposite	JJ
33379	591	28	page	page	NN
33379	591	29	.	.	.
33379	592	1	The	the	DT
33379	592	2	food	food	NN
33379	592	3	requirements	requirement	NNS
33379	592	4	are	be	VBP
33379	592	5	such	such	JJ
33379	592	6	as	as	IN
33379	592	7	to	to	TO
33379	592	8	allow	allow	VB
33379	592	9	of	of	IN
33379	592	10	a	a	DT
33379	592	11	steady	steady	JJ
33379	592	12	increase	increase	NN
33379	592	13	in	in	IN
33379	592	14	the	the	DT
33379	592	15	weight	weight	NN
33379	592	16	and	and	CC
33379	592	17	stature	stature	NN
33379	592	18	of	of	IN
33379	592	19	the	the	DT
33379	592	20	child	child	NN
33379	592	21	;	;	:
33379	592	22	the	the	DT
33379	592	23	rate	rate	NN
33379	592	24	of	of	IN
33379	592	25	gain	gain	NN
33379	592	26	for	for	IN
33379	592	27	normal	normal	JJ
33379	592	28	children	child	NNS
33379	592	29	should	should	MD
33379	592	30	be	be	VB
33379	592	31	as	as	IN
33379	592	32	follows	follow	VBZ
33379	592	33	:	:	:
33379	592	34	AVERAGE	average	JJ
33379	592	35	RATE	rate	NN
33379	592	36	OF	of	IN
33379	592	37	GAIN	gain	NN
33379	592	38	PER	per	IN
33379	592	39	WEEK	week	NN
33379	592	40	,	,	,
33379	592	41	FOR	for	IN
33379	592	42	NORMAL	NORMAL	NNP
33379	592	43	CHILDREN	child	NNS
33379	592	44	=	=	SYM
33379	592	45	=	=	SYM
33379	592	46	=	=	SYM
33379	592	47	=	=	SYM
33379	592	48	=	=	SYM
33379	592	49	=	=	SYM
33379	592	50	=	=	SYM
33379	592	51	=	=	SYM
33379	592	52	=	=	SYM
33379	592	53	=	=	SYM
33379	592	54	=	=	SYM
33379	592	55	=	=	SYM
33379	592	56	=	=	SYM
33379	592	57	=	=	SYM
33379	592	58	=	=	SYM
33379	592	59	=	=	SYM
33379	592	60	=	=	SYM
33379	592	61	=	=	SYM
33379	592	62	=	=	SYM
33379	592	63	=	=	SYM
33379	592	64	=	=	SYM
33379	592	65	=	=	NFP
33379	592	66	=	=	SYM
33379	592	67	+	+	SYM
33379	592	68	=	=	SYM
33379	592	69	=	=	SYM
33379	592	70	=	=	SYM
33379	592	71	=	=	SYM
33379	592	72	=	=	SYM
33379	592	73	=	=	SYM
33379	592	74	=	=	SYM
33379	592	75	=	=	SYM
33379	592	76	=	=	SYM
33379	592	77	=	=	SYM
33379	592	78	=	=	SYM
33379	592	79	=	=	SYM
33379	592	80	=	=	SYM
33379	592	81	=	=	SYM
33379	592	82	=	=	SYM
33379	592	83	=	=	SYM
33379	592	84	=	=	NFP
33379	592	85	=	=	NFP
33379	592	86	_	_	NNP
33379	592	87	Age	Age	NNP
33379	592	88	_	_	NNP
33379	592	89	|	|	NNP
33379	592	90	_	_	NNP
33379	592	91	Average	Average	NNP
33379	592	92	_	_	NNP
33379	592	93	_	_	NNP
33379	592	94	Boys	Boys	NNPS
33379	592	95	_	_	NNP
33379	592	96	|	|	NNP
33379	592	97	_	_	NNP
33379	592	98	gain	gain	NN
33379	592	99	,	,	,
33379	592	100	_	_	NNP
33379	592	101	|	|	NNP
33379	592	102	_	_	NNP
33379	592	103	Ounces	Ounces	NNPS
33379	592	104	_	_	NNP
33379	592	105	-----------------------+------------------	-----------------------+------------------	HYPH
33379	592	106	First	First	NNP
33379	592	107	year	year	NN
33379	592	108	|	|	CD
33379	592	109	3	3	CD
33379	592	110	-	-	HYPH
33379	592	111	1/2	1/2	CD
33379	592	112	-	-	HYPH
33379	592	113	4	4	CD
33379	592	114	-	-	HYPH
33379	592	115	1/2	1/2	CD
33379	592	116	Second	second	JJ
33379	592	117	year	year	NN
33379	592	118	|	|	CD
33379	592	119	2	2	CD
33379	592	120	-	-	HYPH
33379	592	121	1/2	1/2	CD
33379	592	122	-	-	HYPH
33379	592	123	3	3	CD
33379	592	124	Third	Third	NNP
33379	592	125	year	year	NN
33379	592	126	|	|	CD
33379	592	127	1	1	CD
33379	592	128	-	-	HYPH
33379	592	129	3/4	3/4	CD
33379	592	130	-	-	HYPH
33379	592	131	2	2	CD
33379	592	132	Fourth	Fourth	NNP
33379	592	133	to	to	TO
33379	592	134	eighth	eighth	JJ
33379	592	135	year	year	NN
33379	592	136	|	|	CD
33379	592	137	(	(	-LRB-
33379	592	138	inclusive	inclusive	JJ
33379	592	139	)	)	-RRB-
33379	592	140	|	|	CD
33379	592	141	1	1	CD
33379	592	142	-	-	HYPH
33379	592	143	1/4	1/4	CD
33379	592	144	-	-	HYPH
33379	592	145	1	1	CD
33379	592	146	-	-	HYPH
33379	592	147	1/2	1/2	CD
33379	592	148	Ninth	ninth	JJ
33379	592	149	to	to	IN
33379	592	150	eleventh	eleventh	JJ
33379	592	151	|	|	HYPH
33379	592	152	year	year	NN
33379	592	153	(	(	-LRB-
33379	592	154	inclusive	inclusive	JJ
33379	592	155	)	)	-RRB-
33379	592	156	|	|	CD
33379	592	157	1	1	CD
33379	592	158	-	-	HYPH
33379	592	159	3/4	3/4	CD
33379	592	160	-	-	HYPH
33379	592	161	2	2	CD
33379	592	162	Twelfth	twelfth	NN
33379	592	163	to	to	IN
33379	592	164	thirteenth	thirteenth	JJ
33379	592	165	|	|	HYPH
33379	592	166	year	year	NN
33379	592	167	(	(	-LRB-
33379	592	168	inclusive	inclusive	JJ
33379	592	169	)	)	-RRB-
33379	592	170	|	|	CD
33379	592	171	2	2	CD
33379	592	172	-	-	HYPH
33379	592	173	3/4	3/4	CD
33379	592	174	-	-	HYPH
33379	592	175	3	3	CD
33379	592	176	Fourteenth	Fourteenth	NNP
33379	592	177	to	to	TO
33379	592	178	|	|	CD
33379	592	179	sixteenth	sixteenth	JJ
33379	592	180	year	year	NN
33379	592	181	|	|	NNS
33379	592	182	(	(	-LRB-
33379	592	183	inclusive	inclusive	JJ
33379	592	184	)	)	-RRB-
33379	592	185	|	|	NNP
33379	592	186	3	3	CD
33379	592	187	-	-	SYM
33379	592	188	4	4	CD
33379	592	189	=	=	SYM
33379	592	190	=	=	SYM
33379	592	191	=	=	SYM
33379	592	192	=	=	SYM
33379	592	193	=	=	SYM
33379	592	194	=	=	SYM
33379	592	195	=	=	SYM
33379	592	196	=	=	SYM
33379	592	197	=	=	SYM
33379	592	198	=	=	SYM
33379	592	199	=	=	SYM
33379	592	200	=	=	SYM
33379	592	201	=	=	SYM
33379	592	202	=	=	SYM
33379	592	203	=	=	SYM
33379	592	204	=	=	SYM
33379	592	205	=	=	SYM
33379	592	206	=	=	SYM
33379	592	207	=	=	SYM
33379	592	208	=	=	SYM
33379	592	209	=	=	SYM
33379	592	210	=	=	NFP
33379	592	211	=	=	SYM
33379	592	212	+	+	SYM
33379	592	213	=	=	SYM
33379	592	214	=	=	SYM
33379	592	215	=	=	SYM
33379	592	216	=	=	SYM
33379	592	217	=	=	SYM
33379	592	218	=	=	SYM
33379	592	219	=	=	SYM
33379	592	220	=	=	SYM
33379	592	221	=	=	SYM
33379	592	222	=	=	SYM
33379	592	223	=	=	SYM
33379	592	224	=	=	SYM
33379	592	225	=	=	SYM
33379	592	226	=	=	SYM
33379	592	227	=	=	SYM
33379	592	228	=	=	SYM
33379	592	229	=	=	SYM
33379	592	230	=	=	SYM
33379	592	231	=	=	SYM
33379	592	232	=	=	SYM
33379	592	233	=	=	SYM
33379	592	234	=	=	SYM
33379	592	235	=	=	SYM
33379	592	236	=	=	SYM
33379	592	237	=	=	SYM
33379	592	238	=	=	SYM
33379	592	239	=	=	SYM
33379	592	240	=	=	SYM
33379	592	241	=	=	SYM
33379	592	242	=	=	SYM
33379	592	243	=	=	SYM
33379	592	244	=	=	SYM
33379	592	245	=	=	SYM
33379	592	246	=	=	SYM
33379	592	247	=	=	SYM
33379	592	248	=	=	SYM
33379	592	249	=	=	SYM
33379	592	250	=	=	SYM
33379	592	251	=	=	SYM
33379	592	252	=	=	NFP
33379	592	253	=	=	SYM
33379	592	254	+	+	SYM
33379	592	255	=	=	SYM
33379	592	256	=	=	SYM
33379	592	257	=	=	SYM
33379	592	258	=	=	SYM
33379	592	259	=	=	SYM
33379	592	260	=	=	SYM
33379	592	261	=	=	SYM
33379	592	262	=	=	SYM
33379	592	263	=	=	SYM
33379	592	264	=	=	SYM
33379	592	265	=	=	SYM
33379	592	266	=	=	SYM
33379	592	267	=	=	SYM
33379	592	268	=	=	SYM
33379	592	269	=	=	SYM
33379	592	270	=	=	SYM
33379	592	271	=	=	NFP
33379	592	272	=	=	NFP
33379	592	273	_	_	NNP
33379	592	274	Age	Age	NNP
33379	592	275	_	_	NNP
33379	592	276	|	|	NNP
33379	592	277	_	_	NNP
33379	592	278	Average	Average	NNP
33379	592	279	_	_	NNP
33379	592	280	_	_	NNP
33379	592	281	Girls	Girls	NNP
33379	592	282	_	_	NNP
33379	592	283	|	|	NNP
33379	592	284	_	_	NNP
33379	592	285	gain	gain	NN
33379	592	286	,	,	,
33379	592	287	_	_	NNP
33379	592	288	|	|	NNP
33379	592	289	_	_	NNP
33379	592	290	Ounces	Ounces	NNPS
33379	592	291	_	_	NNP
33379	592	292	-----------------------+------------------	-----------------------+------------------	HYPH
33379	592	293	First	First	NNP
33379	592	294	year	year	NN
33379	592	295	|	|	CD
33379	592	296	3	3	CD
33379	592	297	-	-	HYPH
33379	592	298	1/2	1/2	CD
33379	592	299	-	-	HYPH
33379	592	300	4	4	CD
33379	592	301	-	-	HYPH
33379	592	302	1/2	1/2	CD
33379	592	303	Second	second	JJ
33379	592	304	year	year	NN
33379	592	305	|	|	CD
33379	592	306	2	2	CD
33379	592	307	-	-	HYPH
33379	592	308	1/2	1/2	CD
33379	592	309	-	-	HYPH
33379	592	310	3	3	CD
33379	592	311	Third	Third	NNP
33379	592	312	year	year	NN
33379	592	313	|	|	CD
33379	592	314	1	1	CD
33379	592	315	-	-	HYPH
33379	592	316	3/4	3/4	CD
33379	592	317	-	-	HYPH
33379	592	318	2	2	CD
33379	592	319	Fourth	Fourth	NNP
33379	592	320	to	to	TO
33379	592	321	eighth	eighth	JJ
33379	592	322	year	year	NN
33379	592	323	|	|	CD
33379	592	324	(	(	-LRB-
33379	592	325	inclusive	inclusive	JJ
33379	592	326	)	)	-RRB-
33379	592	327	|	|	CD
33379	592	328	1	1	CD
33379	592	329	-	-	HYPH
33379	592	330	1/4	1/4	CD
33379	592	331	-	-	HYPH
33379	592	332	1	1	CD
33379	592	333	-	-	HYPH
33379	592	334	1/2	1/2	CD
33379	592	335	Ninth	ninth	JJ
33379	592	336	to	to	TO
33379	592	337	twelfth	twelfth	JJ
33379	592	338	|	|	CD
33379	592	339	year	year	NN
33379	592	340	(	(	-LRB-
33379	592	341	inclusive	inclusive	JJ
33379	592	342	)	)	-RRB-
33379	592	343	|	|	CD
33379	592	344	1	1	CD
33379	592	345	-	-	HYPH
33379	592	346	3/4	3/4	CD
33379	592	347	-	-	HYPH
33379	592	348	2	2	CD
33379	592	349	-	-	HYPH
33379	592	350	1/4	1/4	CD
33379	592	351	Thirteenth	Thirteenth	NNP
33379	592	352	to	to	TO
33379	592	353	|	|	CD
33379	592	354	fifteenth	fifteenth	JJ
33379	592	355	year	year	NN
33379	592	356	|	|	NNS
33379	592	357	(	(	-LRB-
33379	592	358	inclusive	inclusive	JJ
33379	592	359	)	)	-RRB-
33379	592	360	|	|	CD
33379	592	361	2	2	CD
33379	592	362	-	-	HYPH
33379	592	363	3/4	3/4	CD
33379	592	364	-	-	HYPH
33379	592	365	3	3	CD
33379	592	366	-	-	HYPH
33379	592	367	1/4	1/4	CD
33379	592	368	Sixteenth	Sixteenth	NNP
33379	592	369	and	and	CC
33379	592	370	|	|	CD
33379	592	371	seventeenth	seventeenth	JJ
33379	592	372	year	year	NN
33379	592	373	|	|	CD
33379	592	374	(	(	-LRB-
33379	592	375	inclusive	inclusive	JJ
33379	592	376	)	)	-RRB-
33379	592	377	|	|	CD
33379	592	378	1	1	CD
33379	592	379	-	-	HYPH
33379	592	380	2	2	CD
33379	592	381	=	=	SYM
33379	592	382	=	=	SYM
33379	592	383	=	=	SYM
33379	592	384	=	=	SYM
33379	592	385	=	=	SYM
33379	592	386	=	=	SYM
33379	592	387	=	=	SYM
33379	592	388	=	=	SYM
33379	592	389	=	=	SYM
33379	592	390	=	=	SYM
33379	592	391	=	=	SYM
33379	592	392	=	=	SYM
33379	592	393	=	=	SYM
33379	592	394	=	=	SYM
33379	592	395	=	=	SYM
33379	592	396	=	=	SYM
33379	592	397	=	=	SYM
33379	592	398	=	=	SYM
33379	592	399	=	=	SYM
33379	592	400	=	=	SYM
33379	592	401	=	=	SYM
33379	592	402	=	=	NFP
33379	592	403	=	=	SYM
33379	592	404	+	+	SYM
33379	592	405	=	=	SYM
33379	592	406	=	=	SYM
33379	592	407	=	=	SYM
33379	592	408	=	=	SYM
33379	592	409	=	=	SYM
33379	592	410	=	=	SYM
33379	592	411	=	=	SYM
33379	592	412	=	=	SYM
33379	592	413	=	=	SYM
33379	592	414	=	=	SYM
33379	592	415	=	=	SYM
33379	592	416	=	=	SYM
33379	592	417	=	=	SYM
33379	592	418	=	=	SYM
33379	592	419	=	=	SYM
33379	592	420	=	=	SYM
33379	592	421	=	=	NFP
33379	592	422	=	=	NFP
33379	592	423	The	the	DT
33379	592	424	averages	average	NNS
33379	592	425	just	just	RB
33379	592	426	given	give	VBN
33379	592	427	are	be	VBP
33379	592	428	for	for	IN
33379	592	429	healthy	healthy	JJ
33379	592	430	children	child	NNS
33379	592	431	;	;	:
33379	592	432	those	those	DT
33379	592	433	who	who	WP
33379	592	434	are	be	VBP
33379	592	435	underweight	underweight	JJ
33379	592	436	for	for	IN
33379	592	437	their	-PRON-	PRP$
33379	592	438	age	age	NN
33379	592	439	and	and	CC
33379	592	440	height	height	NN
33379	592	441	should	should	MD
33379	592	442	show	show	VB
33379	592	443	a	a	DT
33379	592	444	more	more	RBR
33379	592	445	rapid	rapid	JJ
33379	592	446	increase	increase	NN
33379	592	447	in	in	IN
33379	592	448	weight	weight	NN
33379	592	449	with	with	IN
33379	592	450	an	an	DT
33379	592	451	increased	increase	VBN
33379	592	452	food	food	NN
33379	592	453	allowance	allowance	NN
33379	592	454	.	.	.
33379	593	1	It	-PRON-	PRP
33379	593	2	must	must	MD
33379	593	3	also	also	RB
33379	593	4	be	be	VB
33379	593	5	remembered	remember	VBN
33379	593	6	that	that	IN
33379	593	7	a	a	DT
33379	593	8	simple	simple	JJ
33379	593	9	gain	gain	NN
33379	593	10	in	in	IN
33379	593	11	weight	weight	NN
33379	593	12	is	be	VBZ
33379	593	13	not	not	RB
33379	593	14	sufficient	sufficient	JJ
33379	593	15	evidence	evidence	NN
33379	593	16	of	of	IN
33379	593	17	a	a	DT
33379	593	18	child	child	NN
33379	593	19	's	's	POS
33379	593	20	normality	normality	NN
33379	593	21	;	;	:
33379	593	22	a	a	DT
33379	593	23	freedom	freedom	NN
33379	593	24	from	from	IN
33379	593	25	gastro	gastro	JJ
33379	593	26	-	-	HYPH
33379	593	27	intestinal	intestinal	JJ
33379	593	28	disturbances	disturbance	NNS
33379	593	29	,	,	,
33379	593	30	and	and	CC
33379	593	31	a	a	DT
33379	593	32	resistance	resistance	NN
33379	593	33	to	to	IN
33379	593	34	disease	disease	NN
33379	593	35	,	,	,
33379	593	36	are	be	VBP
33379	593	37	equally	equally	RB
33379	593	38	essential	essential	JJ
33379	593	39	.	.	.
33379	594	1	There	there	EX
33379	594	2	have	have	VBP
33379	594	3	been	be	VBN
33379	594	4	tables	table	NNS
33379	594	5	arranged	arrange	VBN
33379	594	6	to	to	TO
33379	594	7	show	show	VB
33379	594	8	the	the	DT
33379	594	9	proper	proper	JJ
33379	594	10	weight	weight	NN
33379	594	11	for	for	IN
33379	594	12	height	height	NN
33379	594	13	for	for	IN
33379	594	14	boys	boy	NNS
33379	594	15	and	and	CC
33379	594	16	girls	girl	NNS
33379	594	17	of	of	IN
33379	594	18	different	different	JJ
33379	594	19	ages	age	NNS
33379	594	20	(	(	-LRB-
33379	594	21	see	see	VB
33379	594	22	appendix	appendix	NNP
33379	594	23	)	)	-RRB-
33379	594	24	.	.	.
33379	595	1	These	these	DT
33379	595	2	are	be	VBP
33379	595	3	valuable	valuable	JJ
33379	595	4	since	since	IN
33379	595	5	,	,	,
33379	595	6	by	by	IN
33379	595	7	their	-PRON-	PRP$
33379	595	8	use	use	NN
33379	595	9	,	,	,
33379	595	10	attention	attention	NN
33379	595	11	is	be	VBZ
33379	595	12	called	call	VBN
33379	595	13	to	to	IN
33379	595	14	the	the	DT
33379	595	15	child	child	NN
33379	595	16	who	who	WP
33379	595	17	is	be	VBZ
33379	595	18	not	not	RB
33379	595	19	up	up	IN
33379	595	20	to	to	IN
33379	595	21	the	the	DT
33379	595	22	average	average	NN
33379	595	23	.	.	.
33379	596	1	Medical	medical	JJ
33379	596	2	examination	examination	NN
33379	596	3	of	of	IN
33379	596	4	such	such	JJ
33379	596	5	children	child	NNS
33379	596	6	frequently	frequently	RB
33379	596	7	shows	show	VBZ
33379	596	8	reason	reason	NN
33379	596	9	for	for	IN
33379	596	10	their	-PRON-	PRP$
33379	596	11	underweight	underweight	NN
33379	596	12	,	,	,
33379	596	13	and	and	CC
33379	596	14	measures	measure	NNS
33379	596	15	may	may	MD
33379	596	16	be	be	VB
33379	596	17	instituted	institute	VBN
33379	596	18	which	which	WDT
33379	596	19	may	may	MD
33379	596	20	save	save	VB
33379	596	21	the	the	DT
33379	596	22	child	child	NN
33379	596	23	from	from	IN
33379	596	24	a	a	DT
33379	596	25	lifetime	lifetime	NN
33379	596	26	of	of	IN
33379	596	27	poor	poor	JJ
33379	596	28	health	health	NN
33379	596	29	.	.	.
33379	597	1	Dr.	Dr.	NNP
33379	597	2	Pirquet	Pirquet	NNP
33379	597	3	has	have	VBZ
33379	597	4	arranged	arrange	VBN
33379	597	5	a	a	DT
33379	597	6	scale	scale	NN
33379	597	7	(	(	-LRB-
33379	597	8	Pelidisi	Pelidisi	NNP
33379	597	9	Chart	Chart	NNP
33379	597	10	)	)	-RRB-
33379	597	11	showing	show	VBG
33379	597	12	the	the	DT
33379	597	13	state	state	NN
33379	597	14	of	of	IN
33379	597	15	nutrition	nutrition	NN
33379	597	16	in	in	IN
33379	597	17	children	child	NNS
33379	597	18	,	,	,
33379	597	19	based	base	VBN
33379	597	20	upon	upon	IN
33379	597	21	the	the	DT
33379	597	22	sitting	sitting	NN
33379	597	23	height	height	NN
33379	597	24	(	(	-LRB-
33379	597	25	in	in	IN
33379	597	26	centimeters	centimeter	NNS
33379	597	27	)	)	-RRB-
33379	597	28	,	,	,
33379	597	29	to	to	IN
33379	597	30	weight	weight	NN
33379	597	31	(	(	-LRB-
33379	597	32	in	in	IN
33379	597	33	kilograms	kilograms	NNP
33379	597	34	)	)	-RRB-
33379	597	35	.	.	.
33379	598	1	See	see	VB
33379	598	2	appendix	appendix	NNP
33379	598	3	.	.	.
33379	599	1	PROTEIN	PROTEIN	NNS
33379	599	2	REQUIREMENTS	requirement	NNS
33379	599	3	There	there	EX
33379	599	4	is	be	VBZ
33379	599	5	never	never	RB
33379	599	6	a	a	DT
33379	599	7	period	period	NN
33379	599	8	in	in	IN
33379	599	9	life	life	NN
33379	599	10	in	in	IN
33379	599	11	which	which	WDT
33379	599	12	protein	protein	NN
33379	599	13	is	be	VBZ
33379	599	14	not	not	RB
33379	599	15	needed	need	VBN
33379	599	16	.	.	.
33379	600	1	During	during	IN
33379	600	2	the	the	DT
33379	600	3	early	early	JJ
33379	600	4	years	year	NNS
33379	600	5	it	-PRON-	PRP
33379	600	6	is	be	VBZ
33379	600	7	essential	essential	JJ
33379	600	8	that	that	IN
33379	600	9	the	the	DT
33379	600	10	proteins	protein	NNS
33379	600	11	,	,	,
33379	600	12	or	or	CC
33379	600	13	at	at	IN
33379	600	14	least	least	JJS
33379	600	15	a	a	DT
33379	600	16	goodly	goodly	JJ
33379	600	17	portion	portion	NN
33379	600	18	of	of	IN
33379	600	19	them	-PRON-	PRP
33379	600	20	,	,	,
33379	600	21	be	be	VB
33379	600	22	obtained	obtain	VBN
33379	600	23	from	from	IN
33379	600	24	animal	animal	NN
33379	600	25	sources	source	NNS
33379	600	26	,	,	,
33379	600	27	milk	milk	NN
33379	600	28	and	and	CC
33379	600	29	eggs	egg	NNS
33379	600	30	in	in	IN
33379	600	31	particular	particular	JJ
33379	600	32	;	;	:
33379	600	33	when	when	WRB
33379	600	34	cereals	cereal	NNS
33379	600	35	and	and	CC
33379	600	36	legumes	legume	NNS
33379	600	37	(	(	-LRB-
33379	600	38	beans	bean	NNS
33379	600	39	and	and	CC
33379	600	40	peas	pea	NNS
33379	600	41	)	)	-RRB-
33379	600	42	are	be	VBP
33379	600	43	used	use	VBN
33379	600	44	to	to	TO
33379	600	45	provide	provide	VB
33379	600	46	for	for	IN
33379	600	47	the	the	DT
33379	600	48	protein	protein	NN
33379	600	49	requirements	requirement	NNS
33379	600	50	,	,	,
33379	600	51	they	-PRON-	PRP
33379	600	52	must	must	MD
33379	600	53	be	be	VB
33379	600	54	supplemented	supplement	VBN
33379	600	55	by	by	IN
33379	600	56	milk	milk	NN
33379	600	57	or	or	CC
33379	600	58	eggs	egg	NNS
33379	600	59	(	(	-LRB-
33379	600	60	or	or	CC
33379	600	61	both	both	DT
33379	600	62	)	)	-RRB-
33379	600	63	,	,	,
33379	600	64	in	in	IN
33379	600	65	order	order	NN
33379	600	66	that	that	IN
33379	600	67	the	the	DT
33379	600	68	growth	growth	NN
33379	600	69	and	and	CC
33379	600	70	development	development	NN
33379	600	71	of	of	IN
33379	600	72	the	the	DT
33379	600	73	child	child	NN
33379	600	74	may	may	MD
33379	600	75	proceed	proceed	VB
33379	600	76	at	at	IN
33379	600	77	a	a	DT
33379	600	78	normal	normal	JJ
33379	600	79	rate	rate	NN
33379	600	80	.	.	.
33379	601	1	Adults	adult	NNS
33379	601	2	require	require	VBP
33379	601	3	protein	protein	NN
33379	601	4	for	for	IN
33379	601	5	the	the	DT
33379	601	6	repair	repair	NN
33379	601	7	of	of	IN
33379	601	8	old	old	JJ
33379	601	9	tissues	tissue	NNS
33379	601	10	and	and	CC
33379	601	11	to	to	TO
33379	601	12	furnish	furnish	VB
33379	601	13	material	material	NN
33379	601	14	for	for	IN
33379	601	15	the	the	DT
33379	601	16	building	building	NN
33379	601	17	of	of	IN
33379	601	18	new	new	JJ
33379	601	19	cells	cell	NNS
33379	601	20	,	,	,
33379	601	21	and	and	CC
33379	601	22	again	again	RB
33379	601	23	it	-PRON-	PRP
33379	601	24	is	be	VBZ
33379	601	25	believed	believe	VBN
33379	601	26	advisable	advisable	JJ
33379	601	27	to	to	TO
33379	601	28	have	have	VB
33379	601	29	at	at	IN
33379	601	30	least	least	JJS
33379	601	31	a	a	DT
33379	601	32	portion	portion	NN
33379	601	33	of	of	IN
33379	601	34	this	this	DT
33379	601	35	protein	protein	NN
33379	601	36	from	from	IN
33379	601	37	animal	animal	NN
33379	601	38	sources	source	NNS
33379	601	39	,	,	,
33379	601	40	milk	milk	NN
33379	601	41	,	,	,
33379	601	42	meat	meat	NN
33379	601	43	or	or	CC
33379	601	44	eggs	egg	NNS
33379	601	45	.	.	.
33379	602	1	MINERAL	MINERAL	NNS
33379	602	2	REQUIREMENTS	requirement	NNS
33379	602	3	Just	just	RB
33379	602	4	as	as	IN
33379	602	5	energy	energy	NN
33379	602	6	foods	food	NNS
33379	602	7	and	and	CC
33379	602	8	proteins	protein	NNS
33379	602	9	must	must	MD
33379	602	10	be	be	VB
33379	602	11	adjusted	adjust	VBN
33379	602	12	in	in	IN
33379	602	13	the	the	DT
33379	602	14	dietary	dietary	NN
33379	602	15	to	to	TO
33379	602	16	safeguard	safeguard	VB
33379	602	17	the	the	DT
33379	602	18	health	health	NN
33379	602	19	of	of	IN
33379	602	20	the	the	DT
33379	602	21	body	body	NN
33379	602	22	,	,	,
33379	602	23	so	so	RB
33379	602	24	the	the	DT
33379	602	25	mineral	mineral	NN
33379	602	26	salts	salt	NNS
33379	602	27	must	must	MD
33379	602	28	be	be	VB
33379	602	29	adjusted	adjust	VBN
33379	602	30	for	for	IN
33379	602	31	a	a	DT
33379	602	32	like	like	JJ
33379	602	33	purpose	purpose	NN
33379	602	34	.	.	.
33379	603	1	Studies	study	NNS
33379	603	2	made	make	VBN
33379	603	3	of	of	IN
33379	603	4	the	the	DT
33379	603	5	dietaries	dietary	NNS
33379	603	6	of	of	IN
33379	603	7	a	a	DT
33379	603	8	number	number	NN
33379	603	9	of	of	IN
33379	603	10	families	family	NNS
33379	603	11	brought	bring	VBN
33379	603	12	to	to	TO
33379	603	13	light	light	VB
33379	603	14	the	the	DT
33379	603	15	fact	fact	NN
33379	603	16	that	that	IN
33379	603	17	the	the	DT
33379	603	18	children	child	NNS
33379	603	19	more	more	RBR
33379	603	20	often	often	RB
33379	603	21	suffered	suffer	VBD
33379	603	22	from	from	IN
33379	603	23	a	a	DT
33379	603	24	deficiency	deficiency	NN
33379	603	25	of	of	IN
33379	603	26	calcium	calcium	NN
33379	603	27	,	,	,
33379	603	28	phosphorus	phosphorus	NN
33379	603	29	and	and	CC
33379	603	30	iron	iron	NN
33379	603	31	in	in	IN
33379	603	32	their	-PRON-	PRP$
33379	603	33	diets	diet	NNS
33379	603	34	than	than	IN
33379	603	35	they	-PRON-	PRP
33379	603	36	did	do	VBD
33379	603	37	from	from	IN
33379	603	38	too	too	RB
33379	603	39	little	little	JJ
33379	603	40	protein,[25	protein,[25	CD
33379	603	41	]	]	-RRB-
33379	603	42	proving	prove	VBG
33379	603	43	that	that	IN
33379	603	44	it	-PRON-	PRP
33379	603	45	is	be	VBZ
33379	603	46	quite	quite	RB
33379	603	47	as	as	RB
33379	603	48	essential	essential	JJ
33379	603	49	to	to	TO
33379	603	50	adjust	adjust	VB
33379	603	51	the	the	DT
33379	603	52	mineral	mineral	NN
33379	603	53	salts	salt	NNS
33379	603	54	in	in	IN
33379	603	55	the	the	DT
33379	603	56	diet	diet	NN
33379	603	57	as	as	IN
33379	603	58	it	-PRON-	PRP
33379	603	59	is	be	VBZ
33379	603	60	that	that	DT
33379	603	61	of	of	IN
33379	603	62	the	the	DT
33379	603	63	organic	organic	JJ
33379	603	64	constituents	constituent	NNS
33379	603	65	.	.	.
33379	604	1	According	accord	VBG
33379	604	2	to	to	IN
33379	604	3	Sherman	Sherman	NNP
33379	604	4	the	the	DT
33379	604	5	diet	diet	NN
33379	604	6	of	of	IN
33379	604	7	an	an	DT
33379	604	8	adult	adult	NN
33379	604	9	should	should	MD
33379	604	10	contain	contain	VB
33379	604	11	each	each	DT
33379	604	12	day	day	NN
33379	604	13	per	per	IN
33379	604	14	pound	pound	NN
33379	604	15	of	of	IN
33379	604	16	body	body	NN
33379	604	17	weight	weight	NN
33379	604	18	:	:	:
33379	604	19	Protein	protein	NN
33379	604	20	0.5	0.5	CD
33379	604	21	gram	gram	NN
33379	604	22	or	or	CC
33379	604	23	more	more	JJR
33379	604	24	Phosphorus	Phosphorus	NNP
33379	604	25	0.01	0.01	CD
33379	604	26	gram	gram	NN
33379	604	27	or	or	CC
33379	604	28	more	more	JJR
33379	604	29	Calcium	Calcium	NNP
33379	604	30	0.005	0.005	CD
33379	604	31	gram	gram	NN
33379	604	32	or	or	CC
33379	604	33	more	more	JJR
33379	604	34	Iron	iron	NN
33379	604	35	0.0001	0.0001	CD
33379	604	36	gram	gram	NN
33379	604	37	or	or	CC
33379	604	38	more	more	JJR
33379	604	39	These	these	DT
33379	604	40	averages	average	NNS
33379	604	41	,	,	,
33379	604	42	while	while	IN
33379	604	43	covering	cover	VBG
33379	604	44	the	the	DT
33379	604	45	needs	need	NNS
33379	604	46	of	of	IN
33379	604	47	the	the	DT
33379	604	48	mature	mature	JJ
33379	604	49	body	body	NN
33379	604	50	,	,	,
33379	604	51	do	do	VBP
33379	604	52	not	not	RB
33379	604	53	furnish	furnish	VB
33379	604	54	the	the	DT
33379	604	55	necessary	necessary	JJ
33379	604	56	amount	amount	NN
33379	604	57	of	of	IN
33379	604	58	protein	protein	NN
33379	604	59	,	,	,
33379	604	60	or	or	CC
33379	604	61	mineral	mineral	NN
33379	604	62	salts	salt	NNS
33379	604	63	to	to	TO
33379	604	64	support	support	VB
33379	604	65	the	the	DT
33379	604	66	growth	growth	NN
33379	604	67	and	and	CC
33379	604	68	development	development	NN
33379	604	69	of	of	IN
33379	604	70	the	the	DT
33379	604	71	child	child	NN
33379	604	72	.	.	.
33379	605	1	Hence	hence	RB
33379	605	2	,	,	,
33379	605	3	it	-PRON-	PRP
33379	605	4	has	have	VBZ
33379	605	5	been	be	VBN
33379	605	6	deemed	deem	VBN
33379	605	7	advisable	advisable	JJ
33379	605	8	to	to	TO
33379	605	9	reckon	reckon	VB
33379	605	10	the	the	DT
33379	605	11	requirements	requirement	NNS
33379	605	12	of	of	IN
33379	605	13	the	the	DT
33379	605	14	latter	latter	JJ
33379	605	15	per	per	IN
33379	605	16	thousand	thousand	CD
33379	605	17	calories	calorie	NNS
33379	605	18	,	,	,
33379	605	19	instead	instead	RB
33379	605	20	of	of	IN
33379	605	21	per	per	IN
33379	605	22	pound	pound	NN
33379	605	23	of	of	IN
33379	605	24	body	body	NN
33379	605	25	weight	weight	NN
33379	605	26	,	,	,
33379	605	27	in	in	IN
33379	605	28	this	this	DT
33379	605	29	way	way	NN
33379	605	30	obviating	obviate	VBG
33379	605	31	some	some	DT
33379	605	32	of	of	IN
33379	605	33	the	the	DT
33379	605	34	danger	danger	NN
33379	605	35	of	of	IN
33379	605	36	protein	protein	NN
33379	605	37	and	and	CC
33379	605	38	mineral	mineral	NN
33379	605	39	deficiencies	deficiency	NNS
33379	605	40	.	.	.
33379	606	1	McCollum	McCollum	NNP
33379	606	2	,	,	,
33379	606	3	Simmonds	Simmonds	NNP
33379	606	4	and	and	CC
33379	606	5	Pitz	Pitz	NNP
33379	606	6	have	have	VBP
33379	606	7	shown	show	VBN
33379	606	8	that	that	IN
33379	606	9	a	a	DT
33379	606	10	deficiency	deficiency	NN
33379	606	11	in	in	IN
33379	606	12	the	the	DT
33379	606	13	inorganic	inorganic	JJ
33379	606	14	content	content	NN
33379	606	15	of	of	IN
33379	606	16	a	a	DT
33379	606	17	diet	diet	NN
33379	606	18	may	may	MD
33379	606	19	result	result	VB
33379	606	20	in	in	IN
33379	606	21	a	a	DT
33379	606	22	retarding	retarding	NN
33379	606	23	or	or	CC
33379	606	24	suspension	suspension	NN
33379	606	25	of	of	IN
33379	606	26	growth	growth	NN
33379	606	27	.	.	.
33379	607	1	This	this	DT
33379	607	2	result	result	NN
33379	607	3	has	have	VBZ
33379	607	4	been	be	VBN
33379	607	5	overcome	overcome	VBN
33379	607	6	on	on	IN
33379	607	7	the	the	DT
33379	607	8	introduction	introduction	NN
33379	607	9	of	of	IN
33379	607	10	the	the	DT
33379	607	11	proper	proper	JJ
33379	607	12	mineral	mineral	NN
33379	607	13	salts	salt	NNS
33379	607	14	into	into	IN
33379	607	15	the	the	DT
33379	607	16	diet	diet	NN
33379	607	17	.	.	.
33379	608	1	This	this	DT
33379	608	2	salt	salt	NN
33379	608	3	mixture	mixture	NN
33379	608	4	is	be	VBZ
33379	608	5	such	such	JJ
33379	608	6	as	as	IN
33379	608	7	to	to	TO
33379	608	8	make	make	VB
33379	608	9	the	the	DT
33379	608	10	total	total	JJ
33379	608	11	ash	ash	NN
33379	608	12	,	,	,
33379	608	13	approximate	approximate	JJ
33379	608	14	that	that	WDT
33379	608	15	found	find	VBD
33379	608	16	in	in	IN
33379	608	17	the	the	DT
33379	608	18	composition	composition	NN
33379	608	19	of	of	IN
33379	608	20	milk	milk	NN
33379	608	21	ash	ash	NN
33379	608	22	.	.	.
33379	609	1	The	the	DT
33379	609	2	following	follow	VBG
33379	609	3	diagram	diagram	NN
33379	609	4	illustrates	illustrate	VBZ
33379	609	5	this	this	DT
33379	609	6	point	point	NN
33379	609	7	.	.	.
33379	610	1	|	|	NNP
33379	610	2	240	240	CD
33379	610	3	+	+	SYM
33379	610	4	----------+----------+----------+----------+--+	----------+----------+----------+----------+--+	NN
33379	610	5	|	|	NNP
33379	610	6	|	|	NNP
33379	610	7	|	|	CD
33379	610	8	|	|	CD
33379	610	9	|	|	CD
33379	610	10	|	|	CD
33379	610	11	|	|	CD
33379	610	12	|	|	CD
33379	610	13	|	|	CD
33379	610	14	|	|	NNP
33379	610	15	_	_	NNP
33379	610	16	|	|	NNP
33379	610	17	|	|	NNP
33379	610	18	|	|	NNP
33379	610	19	|	|	CD
33379	610	20	|	|	NNP
33379	610	21	_	_	NNP
33379	610	22	/	/	SYM
33379	610	23	|	|	NNP
33379	610	24	|	|	NNP
33379	610	25	|	|	CD
33379	610	26	|	|	NNP
33379	610	27	_	_	NNP
33379	610	28	/|	/|	NNP
33379	610	29	|	|	NNP
33379	610	30	|	|	NNP
33379	610	31	|	|	NNP
33379	610	32	|	|	CD
33379	610	33	|	|	NNP
33379	610	34	_	_	NNP
33379	610	35	/	/	SYM
33379	610	36	|	|	NNP
33379	610	37	200	200	CD
33379	610	38	+	+	SYM
33379	610	39	----------+----------+----------+----_/----+--|	----------+----------+----------+----_/----+--|	NNP
33379	610	40	W	W	NNP
33379	610	41	|	|	NNP
33379	610	42	|	|	NNP
33379	610	43	|	|	CD
33379	610	44	|	|	NNP
33379	610	45	_	_	NNP
33379	610	46	/	/	SYM
33379	610	47	|	|	NNP
33379	610	48	/	/	SYM
33379	610	49	e	e	NNP
33379	610	50	|	|	CD
33379	610	51	|	|	NNP
33379	610	52	|	|	NNP
33379	610	53	|_/	|_/	NNS
33379	610	54	|	|	NNP
33379	610	55	/|	/|	.
33379	610	56	i	i	PRP
33379	610	57	|	|	NNP
33379	610	58	|	|	NNP
33379	610	59	|	|	NNP
33379	610	60	/	/	SYM
33379	610	61	|/	|/	NNS
33379	610	62	g	g	NNP
33379	610	63	|	|	CD
33379	610	64	|	|	NNP
33379	610	65	|	|	CD
33379	610	66	Normal_/|	normal_/|	CD
33379	610	67	/	/	SYM
33379	610	68	|	|	NNP
33379	610	69	h	h	NNP
33379	610	70	|	|	CD
33379	610	71	|	|	CD
33379	610	72	|	|	CD
33379	610	73	_	_	NNP
33379	610	74	/	/	SYM
33379	610	75	|	|	NNP
33379	610	76	/|	/|	NN
33379	610	77	t	t	NNP
33379	610	78	160	160	CD
33379	610	79	+	+	NNP
33379	610	80	----------+----------+----_/----+--------/-+--|	----------+----------+----_/----+--------/-+--|	NNP
33379	610	81	|	|	NNP
33379	610	82	|	|	NNP
33379	610	83	|	|	NNP
33379	610	84	_	_	NNP
33379	610	85	/	/	SYM
33379	610	86	|	|	NNP
33379	610	87	/	/	SYM
33379	610	88	|	|	NNP
33379	610	89	i	i	PRP
33379	610	90	|	|	CD
33379	610	91	|	|	NNP
33379	610	92	|	|	NNP
33379	610	93	|_/	|_/	NNS
33379	610	94	|	|	NNP
33379	610	95	/	/	SYM
33379	610	96	|	|	NNP
33379	610	97	|	|	CD
33379	610	98	n	n	CC
33379	610	99	|	|	NNP
33379	610	100	|	|	NNP
33379	610	101	|	|	NNP
33379	610	102	_	_	NNP
33379	610	103	/	/	SYM
33379	610	104	|	|	NNP
33379	610	105	/	/	SYM
33379	610	106	|	|	NNP
33379	610	107	|<---Period	|<---Period	NNP
33379	610	108	I--->|<-/------Period	I--->|<-/------Period	NNP
33379	610	109	II--/------	II--/------	VBZ
33379	610	110	>	>	NN
33379	610	111	|	|	NNP
33379	610	112	G	G	NNP
33379	610	113	|	|	NNP
33379	610	114	|	|	NNP
33379	610	115	|_/	|_/	NNS
33379	610	116	|	|	CD
33379	610	117	|	|	NNP
33379	610	118	_	_	NNP
33379	610	119	/	/	SYM
33379	610	120	|	|	NNP
33379	610	121	r	r	NN
33379	610	122	120	120	CD
33379	610	123	+	+	SYM
33379	610	124	----------+---_/|----+----------+_/--------+--|	----------+---_/|----+----------+_/--------+--|	NN
33379	610	125	a	a	DT
33379	610	126	|	|	NNP
33379	610	127	|	|	NNP
33379	610	128	_	_	NNP
33379	610	129	/	/	SYM
33379	610	130	|	|	NNP
33379	610	131	|	|	NNP
33379	610	132	_	_	NNP
33379	610	133	/	/	SYM
33379	610	134	|	|	NNP
33379	610	135	m	m	NNP
33379	610	136	|	|	NNP
33379	610	137	_	_	NNP
33379	610	138	/	/	SYM
33379	610	139	|	|	NNP
33379	610	140	|	|	NNP
33379	610	141	_	_	NNP
33379	610	142	/	/	SYM
33379	610	143	|	|	NNP
33379	610	144	|	|	NNP
33379	610	145	|	|	NNP
33379	610	146	s	s	POS
33379	610	147	|	|	CD
33379	610	148	/|	/|	NNP
33379	610	149	|	|	NNP
33379	610	150	|	|	NNP
33379	610	151	_	_	NNP
33379	610	152	/	/	SYM
33379	610	153	|	|	NNP
33379	610	154	|	|	NNP
33379	610	155	|	|	CD
33379	610	156	/	/	SYM
33379	610	157	|	|	NNP
33379	610	158	|	|	CD
33379	610	159	|	|	NNP
33379	610	160	_	_	NNP
33379	610	161	/	/	SYM
33379	610	162	|	|	NNP
33379	610	163	|	|	NNP
33379	610	164	|	|	CD
33379	610	165	|	|	CD
33379	610	166	/	/	SYM
33379	610	167	|	|	NNP
33379	610	168	|	|	CD
33379	610	169	|	|	NNP
33379	610	170	_	_	NNP
33379	610	171	/	/	SYM
33379	610	172	|	|	NNP
33379	610	173	|	|	CD
33379	610	174	80	80	CD
33379	610	175	+	+	SYM
33379	610	176	------/---+-----|----+/---------+----------+--|	------/---+-----|----+/---------+----------+--|	HYPH
33379	610	177	|	|	NNP
33379	610	178	/	/	SYM
33379	610	179	|	|	NNP
33379	610	180	|	|	CD
33379	610	181	/Effect	/effect	NN
33379	610	182	of	of	IN
33379	610	183	|	|	NNP
33379	610	184	|	|	NNP
33379	610	185	|	|	NNP
33379	610	186	_	_	NNP
33379	610	187	/	/	SYM
33379	610	188	|	|	NNP
33379	610	189	|	|	CD
33379	610	190	/|added	/|added	.
33379	610	191	Salt|	Salt|	NNP
33379	610	192	|	|	NNP
33379	610	193	|	|	NNP
33379	610	194	|	|	NNP
33379	610	195	_	_	NNP
33379	610	196	/	/	SYM
33379	610	197	|	|	NNP
33379	610	198	|	|	CD
33379	610	199	/	/	SYM
33379	610	200	|Mixture	|Mixture	NNP
33379	610	201	|	|	CD
33379	610	202	|	|	NNS
33379	610	203	|/	|/	NNPS
33379	610	204	|	|	CD
33379	610	205	|	|	CD
33379	610	206	/	/	SYM
33379	610	207	|	|	NNP
33379	610	208	|	|	CD
33379	610	209	|	|	NNP
33379	610	210	|	|	NNP
33379	610	211	X__________|_____|/	X__________|_____|/	NNP
33379	610	212	|	|	NNP
33379	610	213	|	|	NNP
33379	610	214	|	|	CD
33379	610	215	40	40	CD
33379	610	216	+	+	SYM
33379	610	217	----------+-----|----+----------+----------+--+	----------+-----|----+----------+----------+--+	CD
33379	610	218	0	0	CD
33379	610	219	1	1	CD
33379	610	220	2	2	CD
33379	610	221	3	3	CD
33379	610	222	4	4	CD
33379	610	223	Time	time	NN
33379	610	224	in	in	IN
33379	610	225	Months	Months	NNP
33379	610	226	Effect	Effect	NNP
33379	610	227	upon	upon	IN
33379	610	228	growth	growth	NN
33379	610	229	of	of	IN
33379	610	230	adding	add	VBG
33379	610	231	to	to	IN
33379	610	232	a	a	DT
33379	610	233	diet	diet	NN
33379	610	234	otherwise	otherwise	RB
33379	610	235	adequate	adequate	VB
33379	610	236	a	a	DT
33379	610	237	salt	salt	NN
33379	610	238	mixture	mixture	NN
33379	610	239	of	of	IN
33379	610	240	such	such	JJ
33379	610	241	composition	composition	NN
33379	610	242	as	as	IN
33379	610	243	to	to	TO
33379	610	244	make	make	VB
33379	610	245	the	the	DT
33379	610	246	composition	composition	NN
33379	610	247	of	of	IN
33379	610	248	the	the	DT
33379	610	249	total	total	JJ
33379	610	250	ash	ash	NN
33379	610	251	similar	similar	JJ
33379	610	252	to	to	IN
33379	610	253	that	that	DT
33379	610	254	of	of	IN
33379	610	255	milk	milk	NN
33379	610	256	ash	ash	NN
33379	610	257	;	;	,
33379	610	258	immediate	immediate	JJ
33379	610	259	resumption	resumption	NN
33379	610	260	after	after	IN
33379	610	261	entire	entire	JJ
33379	610	262	suspension	suspension	NN
33379	610	263	of	of	IN
33379	610	264	growth	growth	NN
33379	610	265	.	.	.
33379	611	1	Courtesy	courtesy	NN
33379	611	2	of	of	IN
33379	611	3	Dr.	Dr.	NNP
33379	611	4	E.	E.	NNP
33379	611	5	V.	V.	NNP
33379	611	6	McCollum	McCollum	NNP
33379	611	7	.	.	.
33379	612	1	The	the	DT
33379	612	2	following	follow	VBG
33379	612	3	outline	outline	NN
33379	612	4	will	will	MD
33379	612	5	serve	serve	VB
33379	612	6	as	as	IN
33379	612	7	a	a	DT
33379	612	8	guide	guide	NN
33379	612	9	in	in	IN
33379	612	10	making	make	VBG
33379	612	11	the	the	DT
33379	612	12	estimates	estimate	NNS
33379	612	13	for	for	IN
33379	612	14	the	the	DT
33379	612	15	food	food	NN
33379	612	16	requirements	requirement	NNS
33379	612	17	of	of	IN
33379	612	18	children	child	NNS
33379	612	19	:	:	:
33379	612	20	THE	the	DT
33379	612	21	DIET	diet	NN
33379	612	22	OF	of	IN
33379	612	23	A	a	DT
33379	612	24	CHILD	child	JJ
33379	612	25	SHOULD	should	NN
33379	612	26	CONTAIN	CONTAIN	VBN
33379	612	27	FOR	for	IN
33379	612	28	EVERY	every	DT
33379	612	29	1000	1000	CD
33379	612	30	CALORIES	calorie	VBZ
33379	612	31	FURNISHED	furnish	VBN
33379	612	32	BY	by	IN
33379	612	33	THE	the	DT
33379	612	34	FOODSTUFFS	foodstuffs	NN
33379	612	35	,	,	,
33379	612	36	=	=	NFP
33379	612	37	=	=	NFP
33379	612	38	=	=	SYM
33379	612	39	=	=	SYM
33379	612	40	=	=	SYM
33379	612	41	=	=	SYM
33379	612	42	=	=	SYM
33379	612	43	=	=	SYM
33379	612	44	=	=	SYM
33379	612	45	=	=	SYM
33379	612	46	=	=	SYM
33379	612	47	=	=	SYM
33379	612	48	=	=	SYM
33379	612	49	=	=	SYM
33379	612	50	=	=	SYM
33379	612	51	=	=	SYM
33379	612	52	=	=	SYM
33379	612	53	=	=	SYM
33379	612	54	=	=	SYM
33379	612	55	=	=	SYM
33379	612	56	=	=	SYM
33379	612	57	=	=	SYM
33379	612	58	=	=	SYM
33379	612	59	=	=	SYM
33379	612	60	=	=	SYM
33379	612	61	=	=	SYM
33379	612	62	=	=	SYM
33379	612	63	=	=	SYM
33379	612	64	=	=	SYM
33379	612	65	=	=	SYM
33379	612	66	=	=	SYM
33379	612	67	=	=	SYM
33379	612	68	=	=	NFP
33379	612	69	=	=	NFP
33379	612	70	Protein	protein	NN
33379	612	71	25.00	25.00	CD
33379	612	72	grams	gram	NNS
33379	612	73	or	or	CC
33379	612	74	more	more	JJR
33379	612	75	Phosphorus	Phosphorus	NNP
33379	612	76	0.48	0.48	CD
33379	612	77	gram	gram	NN
33379	612	78	or	or	CC
33379	612	79	more	more	JJR
33379	612	80	Calcium	Calcium	NNP
33379	612	81	0.25	0.25	CD
33379	612	82	gram	gram	NN
33379	612	83	or	or	CC
33379	612	84	more	more	JJR
33379	612	85	Iron	Iron	NNP
33379	612	86	0.005	0.005	CD
33379	612	87	gram	gram	NN
33379	612	88	or	or	CC
33379	612	89	more	more	JJR
33379	612	90	=	=	SYM
33379	612	91	=	=	NFP
33379	612	92	=	=	SYM
33379	612	93	=	=	SYM
33379	612	94	=	=	SYM
33379	612	95	=	=	SYM
33379	612	96	=	=	SYM
33379	612	97	=	=	SYM
33379	612	98	=	=	SYM
33379	612	99	=	=	SYM
33379	612	100	=	=	SYM
33379	612	101	=	=	SYM
33379	612	102	=	=	SYM
33379	612	103	=	=	SYM
33379	612	104	=	=	SYM
33379	612	105	=	=	SYM
33379	612	106	=	=	SYM
33379	612	107	=	=	SYM
33379	612	108	=	=	SYM
33379	612	109	=	=	SYM
33379	612	110	=	=	SYM
33379	612	111	=	=	SYM
33379	612	112	=	=	SYM
33379	612	113	=	=	SYM
33379	612	114	=	=	SYM
33379	612	115	=	=	SYM
33379	612	116	=	=	SYM
33379	612	117	=	=	SYM
33379	612	118	=	=	SYM
33379	612	119	=	=	SYM
33379	612	120	=	=	SYM
33379	612	121	=	=	SYM
33379	612	122	=	=	SYM
33379	612	123	=	=	SYM
33379	612	124	~Vitamine	~Vitamine	NFP
33379	612	125	Needs.~--We	needs.~--we	CD
33379	612	126	have	have	VBP
33379	612	127	seen	see	VBN
33379	612	128	the	the	DT
33379	612	129	manner	manner	NN
33379	612	130	in	in	IN
33379	612	131	which	which	WDT
33379	612	132	the	the	DT
33379	612	133	energy	energy	NN
33379	612	134	and	and	CC
33379	612	135	protein	protein	NN
33379	612	136	foods	food	NNS
33379	612	137	have	have	VBP
33379	612	138	been	be	VBN
33379	612	139	adjusted	adjust	VBN
33379	612	140	in	in	IN
33379	612	141	the	the	DT
33379	612	142	diet	diet	NN
33379	612	143	,	,	,
33379	612	144	but	but	CC
33379	612	145	these	these	DT
33379	612	146	can	can	MD
33379	612	147	not	not	RB
33379	612	148	alone	alone	RB
33379	612	149	assure	assure	VB
33379	612	150	the	the	DT
33379	612	151	body	body	NN
33379	612	152	,	,	,
33379	612	153	and	and	CC
33379	612	154	especially	especially	RB
33379	612	155	the	the	DT
33379	612	156	growing	grow	VBG
33379	612	157	body	body	NN
33379	612	158	of	of	IN
33379	612	159	a	a	DT
33379	612	160	normal	normal	JJ
33379	612	161	maintenance	maintenance	NN
33379	612	162	and	and	CC
33379	612	163	repair	repair	NN
33379	612	164	of	of	IN
33379	612	165	its	-PRON-	PRP$
33379	612	166	tissue	tissue	NN
33379	612	167	,	,	,
33379	612	168	or	or	CC
33379	612	169	support	support	VB
33379	612	170	the	the	DT
33379	612	171	growth	growth	NN
33379	612	172	which	which	WDT
33379	612	173	is	be	VBZ
33379	612	174	essential	essential	JJ
33379	612	175	at	at	IN
33379	612	176	this	this	DT
33379	612	177	time	time	NN
33379	612	178	.	.	.
33379	613	1	This	this	DT
33379	613	2	function	function	NN
33379	613	3	is	be	VBZ
33379	613	4	believed	believe	VBN
33379	613	5	to	to	TO
33379	613	6	belong	belong	VB
33379	613	7	to	to	IN
33379	613	8	the	the	DT
33379	613	9	vitamines	vitamine	NNS
33379	613	10	,	,	,
33379	613	11	since	since	IN
33379	613	12	feeding	feed	VBG
33379	613	13	experiments	experiment	NNS
33379	613	14	have	have	VBP
33379	613	15	demonstrated	demonstrate	VBN
33379	613	16	the	the	DT
33379	613	17	fact	fact	NN
33379	613	18	that	that	IN
33379	613	19	animals	animal	NNS
33379	613	20	soon	soon	RB
33379	613	21	cease	cease	VBP
33379	613	22	to	to	TO
33379	613	23	grow	grow	VB
33379	613	24	,	,	,
33379	613	25	develop	develop	VB
33379	613	26	deficiency	deficiency	NN
33379	613	27	diseases	disease	NNS
33379	613	28	,	,	,
33379	613	29	and	and	CC
33379	613	30	finally	finally	RB
33379	613	31	die	die	VB
33379	613	32	,	,	,
33379	613	33	when	when	WRB
33379	613	34	deprived	deprive	VBN
33379	613	35	of	of	IN
33379	613	36	the	the	DT
33379	613	37	essential	essential	JJ
33379	613	38	constituents	constituent	NNS
33379	613	39	.	.	.
33379	614	1	Gillett	Gillett	NNP
33379	614	2	advises	advise	VBZ
33379	614	3	,	,	,
33379	614	4	as	as	IN
33379	614	5	a	a	DT
33379	614	6	safe	safe	JJ
33379	614	7	rule	rule	NN
33379	614	8	,	,	,
33379	614	9	the	the	DT
33379	614	10	use	use	NN
33379	614	11	of	of	IN
33379	614	12	one	one	CD
33379	614	13	,	,	,
33379	614	14	and	and	CC
33379	614	15	preferably	preferably	RB
33379	614	16	two	two	CD
33379	614	17	foods	food	NNS
33379	614	18	known	know	VBN
33379	614	19	to	to	TO
33379	614	20	be	be	VB
33379	614	21	rich	rich	JJ
33379	614	22	in	in	IN
33379	614	23	the	the	DT
33379	614	24	fat	fat	JJ
33379	614	25	soluble	soluble	JJ
33379	614	26	vitamine	vitamine	NN
33379	614	27	,	,	,
33379	614	28	in	in	IN
33379	614	29	each	each	DT
33379	614	30	day	day	NN
33379	614	31	's	's	POS
33379	614	32	food	food	NN
33379	614	33	allowance	allowance	NN
33379	614	34	,	,	,
33379	614	35	milk	milk	NN
33379	614	36	and	and	CC
33379	614	37	leafy	leafy	JJ
33379	614	38	vegetables	vegetable	NNS
33379	614	39	,	,	,
33379	614	40	for	for	IN
33379	614	41	example	example	NN
33379	614	42	.	.	.
33379	615	1	If	if	IN
33379	615	2	the	the	DT
33379	615	3	foods	food	NNS
33379	615	4	containing	contain	VBG
33379	615	5	phosphorus	phosphorus	NN
33379	615	6	,	,	,
33379	615	7	calcium	calcium	NN
33379	615	8	,	,	,
33379	615	9	and	and	CC
33379	615	10	iron	iron	NN
33379	615	11	are	be	VBP
33379	615	12	taken	take	VBN
33379	615	13	in	in	IN
33379	615	14	sufficient	sufficient	JJ
33379	615	15	quantity	quantity	NN
33379	615	16	,	,	,
33379	615	17	the	the	DT
33379	615	18	second	second	JJ
33379	615	19	,	,	,
33379	615	20	or	or	CC
33379	615	21	"	"	``
33379	615	22	B	B	NNP
33379	615	23	"	"	''
33379	615	24	vitamine	vitamine	NN
33379	615	25	needs	need	NNS
33379	615	26	,	,	,
33379	615	27	will	will	MD
33379	615	28	probably	probably	RB
33379	615	29	be	be	VB
33379	615	30	adequately	adequately	RB
33379	615	31	covered	cover	VBN
33379	615	32	,	,	,
33379	615	33	but	but	CC
33379	615	34	the	the	DT
33379	615	35	presence	presence	NN
33379	615	36	of	of	IN
33379	615	37	the	the	DT
33379	615	38	"	"	``
33379	615	39	C	C	NNP
33379	615	40	"	"	''
33379	615	41	vitamine	vitamine	NN
33379	615	42	must	must	MD
33379	615	43	be	be	VB
33379	615	44	carefully	carefully	RB
33379	615	45	attended	attend	VBN
33379	615	46	to	to	TO
33379	615	47	;	;	:
33379	615	48	some	some	DT
33379	615	49	fresh	fresh	JJ
33379	615	50	fruit	fruit	NN
33379	615	51	or	or	CC
33379	615	52	vegetables	vegetable	NNS
33379	615	53	(	(	-LRB-
33379	615	54	see	see	VB
33379	615	55	table	table	NN
33379	615	56	)	)	-RRB-
33379	615	57	is	be	VBZ
33379	615	58	obligatory	obligatory	JJ
33379	615	59	each	each	DT
33379	615	60	day	day	NN
33379	615	61	to	to	TO
33379	615	62	insure	insure	VB
33379	615	63	the	the	DT
33379	615	64	individual	individual	NN
33379	615	65	against	against	IN
33379	615	66	the	the	DT
33379	615	67	development	development	NN
33379	615	68	of	of	IN
33379	615	69	scurvy	scurvy	NNP
33379	615	70	.	.	.
33379	616	1	~Factors	~Factors	NFP
33379	616	2	Affecting	affect	VBG
33379	616	3	the	the	DT
33379	616	4	Food	Food	NNP
33379	616	5	Selection.~--The	selection.~--the	NN
33379	616	6	estimation	estimation	NN
33379	616	7	of	of	IN
33379	616	8	the	the	DT
33379	616	9	energy	energy	NN
33379	616	10	needs	need	NNS
33379	616	11	of	of	IN
33379	616	12	the	the	DT
33379	616	13	body	body	NN
33379	616	14	,	,	,
33379	616	15	and	and	CC
33379	616	16	the	the	DT
33379	616	17	selection	selection	NN
33379	616	18	of	of	IN
33379	616	19	the	the	DT
33379	616	20	foods	food	NNS
33379	616	21	to	to	TO
33379	616	22	furnish	furnish	VB
33379	616	23	the	the	DT
33379	616	24	fuel	fuel	NN
33379	616	25	for	for	IN
33379	616	26	this	this	DT
33379	616	27	purpose	purpose	NN
33379	616	28	,	,	,
33379	616	29	depend	depend	VBP
33379	616	30	largely	largely	RB
33379	616	31	upon	upon	IN
33379	616	32	the	the	DT
33379	616	33	individual	individual	NN
33379	616	34	.	.	.
33379	617	1	The	the	DT
33379	617	2	digestion	digestion	NN
33379	617	3	of	of	IN
33379	617	4	the	the	DT
33379	617	5	fats	fat	NNS
33379	617	6	,	,	,
33379	617	7	as	as	RB
33379	617	8	well	well	RB
33379	617	9	as	as	IN
33379	617	10	the	the	DT
33379	617	11	way	way	NN
33379	617	12	in	in	IN
33379	617	13	which	which	WDT
33379	617	14	the	the	DT
33379	617	15	body	body	NN
33379	617	16	utilizes	utilize	VBZ
33379	617	17	them	-PRON-	PRP
33379	617	18	,	,	,
33379	617	19	makes	make	VBZ
33379	617	20	the	the	DT
33379	617	21	use	use	NN
33379	617	22	of	of	IN
33379	617	23	this	this	DT
33379	617	24	foodstuff	foodstuff	NN
33379	617	25	more	more	RBR
33379	617	26	or	or	CC
33379	617	27	less	less	RBR
33379	617	28	limited	limited	JJ
33379	617	29	according	accord	VBG
33379	617	30	to	to	IN
33379	617	31	the	the	DT
33379	617	32	ability	ability	NN
33379	617	33	of	of	IN
33379	617	34	the	the	DT
33379	617	35	individual	individual	NN
33379	617	36	to	to	TO
33379	617	37	take	take	VB
33379	617	38	care	care	NN
33379	617	39	of	of	IN
33379	617	40	them	-PRON-	PRP
33379	617	41	,	,	,
33379	617	42	the	the	DT
33379	617	43	minimum	minimum	JJ
33379	617	44	allowance	allowance	NN
33379	617	45	for	for	IN
33379	617	46	children	child	NNS
33379	617	47	being	be	VBG
33379	617	48	between	between	IN
33379	617	49	2	2	CD
33379	617	50	and	and	CC
33379	617	51	3	3	CD
33379	617	52	ounces	ounce	NNS
33379	617	53	per	per	IN
33379	617	54	day	day	NN
33379	617	55	.	.	.
33379	618	1	According	accord	VBG
33379	618	2	to	to	IN
33379	618	3	Gillett	Gillett	NNP
33379	618	4	,	,	,
33379	618	5	"	"	``
33379	618	6	If	if	IN
33379	618	7	boys	boy	NNS
33379	618	8	and	and	CC
33379	618	9	girls	girl	NNS
33379	618	10	get	get	VBP
33379	618	11	at	at	IN
33379	618	12	least	least	JJS
33379	618	13	this	this	DT
33379	618	14	amount	amount	NN
33379	618	15	from	from	IN
33379	618	16	butter	butter	NN
33379	618	17	and	and	CC
33379	618	18	its	-PRON-	PRP$
33379	618	19	substitutes	substitute	NNS
33379	618	20	,	,	,
33379	618	21	cream	cream	NN
33379	618	22	,	,	,
33379	618	23	bacon	bacon	NN
33379	618	24	,	,	,
33379	618	25	fat	fat	JJ
33379	618	26	meat	meat	NN
33379	618	27	and	and	CC
33379	618	28	oils	oil	NNS
33379	618	29	,	,	,
33379	618	30	additional	additional	JJ
33379	618	31	amounts	amount	NNS
33379	618	32	from	from	IN
33379	618	33	their	-PRON-	PRP$
33379	618	34	food	food	NN
33379	618	35	will	will	MD
33379	618	36	provide	provide	VB
33379	618	37	a	a	DT
33379	618	38	margin	margin	NN
33379	618	39	of	of	IN
33379	618	40	safety	safety	NN
33379	618	41	,	,	,
33379	618	42	without	without	IN
33379	618	43	overtaxing	overtax	VBG
33379	618	44	the	the	DT
33379	618	45	digestive	digestive	JJ
33379	618	46	system	system	NN
33379	618	47	.	.	.
33379	618	48	"	"	''
33379	619	1	After	after	IN
33379	619	2	determining	determine	VBG
33379	619	3	the	the	DT
33379	619	4	amount	amount	NN
33379	619	5	of	of	IN
33379	619	6	fat	fat	NN
33379	619	7	required	require	VBN
33379	619	8	in	in	IN
33379	619	9	each	each	DT
33379	619	10	day	day	NN
33379	619	11	's	's	POS
33379	619	12	food	food	NN
33379	619	13	allowance	allowance	NN
33379	619	14	,	,	,
33379	619	15	it	-PRON-	PRP
33379	619	16	is	be	VBZ
33379	619	17	a	a	DT
33379	619	18	simple	simple	JJ
33379	619	19	matter	matter	NN
33379	619	20	to	to	TO
33379	619	21	adjust	adjust	VB
33379	619	22	the	the	DT
33379	619	23	carbohydrates	carbohydrate	NNS
33379	619	24	.	.	.
33379	620	1	It	-PRON-	PRP
33379	620	2	is	be	VBZ
33379	620	3	safer	safe	JJR
33379	620	4	from	from	IN
33379	620	5	a	a	DT
33379	620	6	health	health	NN
33379	620	7	standpoint	standpoint	NN
33379	620	8	,	,	,
33379	620	9	to	to	TO
33379	620	10	obtain	obtain	VB
33379	620	11	the	the	DT
33379	620	12	greater	great	JJR
33379	620	13	portion	portion	NN
33379	620	14	of	of	IN
33379	620	15	this	this	DT
33379	620	16	foodstuff	foodstuff	NN
33379	620	17	from	from	IN
33379	620	18	starchy	starchy	JJ
33379	620	19	foods	food	NNS
33379	620	20	rather	rather	RB
33379	620	21	than	than	IN
33379	620	22	from	from	IN
33379	620	23	the	the	DT
33379	620	24	sugars	sugar	NNS
33379	620	25	,	,	,
33379	620	26	many	many	JJ
33379	620	27	foods	food	NNS
33379	620	28	rich	rich	JJ
33379	620	29	in	in	IN
33379	620	30	starch	starch	NN
33379	620	31	,	,	,
33379	620	32	likewise	likewise	RB
33379	620	33	contain	contain	VBP
33379	620	34	appreciable	appreciable	JJ
33379	620	35	amounts	amount	NNS
33379	620	36	of	of	IN
33379	620	37	protein	protein	NN
33379	620	38	and	and	CC
33379	620	39	fat	fat	NN
33379	620	40	,	,	,
33379	620	41	whereas	whereas	IN
33379	620	42	sugar	sugar	NN
33379	620	43	is	be	VBZ
33379	620	44	practically	practically	RB
33379	620	45	one	one	CD
33379	620	46	hundred	hundred	CD
33379	620	47	per	per	IN
33379	620	48	cent	cent	NN
33379	620	49	.	.	.
33379	621	1	carbohydrate	carbohydrate	NN
33379	621	2	.	.	.
33379	622	1	The	the	DT
33379	622	2	ease	ease	NN
33379	622	3	,	,	,
33379	622	4	too	too	RB
33379	622	5	,	,	,
33379	622	6	with	with	IN
33379	622	7	which	which	WDT
33379	622	8	this	this	DT
33379	622	9	substance	substance	NN
33379	622	10	ferments	ferment	NNS
33379	622	11	in	in	IN
33379	622	12	the	the	DT
33379	622	13	stomach	stomach	NN
33379	622	14	,	,	,
33379	622	15	and	and	CC
33379	622	16	the	the	DT
33379	622	17	manner	manner	NN
33379	622	18	in	in	IN
33379	622	19	which	which	WDT
33379	622	20	it	-PRON-	PRP
33379	622	21	destroys	destroy	VBZ
33379	622	22	the	the	DT
33379	622	23	appetite	appetite	NN
33379	622	24	for	for	IN
33379	622	25	other	other	JJ
33379	622	26	foods	food	NNS
33379	622	27	,	,	,
33379	622	28	makes	make	VBZ
33379	622	29	the	the	DT
33379	622	30	use	use	NN
33379	622	31	of	of	IN
33379	622	32	much	much	JJ
33379	622	33	of	of	IN
33379	622	34	it	-PRON-	PRP
33379	622	35	in	in	IN
33379	622	36	concentrated	concentrated	JJ
33379	622	37	form	form	NN
33379	622	38	unadvisable	unadvisable	JJ
33379	622	39	,	,	,
33379	622	40	especially	especially	RB
33379	622	41	in	in	IN
33379	622	42	the	the	DT
33379	622	43	diet	diet	NN
33379	622	44	of	of	IN
33379	622	45	children	child	NNS
33379	622	46	.	.	.
33379	623	1	The	the	DT
33379	623	2	amount	amount	NN
33379	623	3	of	of	IN
33379	623	4	sugar	sugar	NN
33379	623	5	allowed	allow	VBD
33379	623	6	each	each	DT
33379	623	7	day	day	NN
33379	623	8	,	,	,
33379	623	9	should	should	MD
33379	623	10	be	be	VB
33379	623	11	limited	limit	VBN
33379	623	12	to	to	IN
33379	623	13	an	an	DT
33379	623	14	ounce	ounce	NN
33379	623	15	or	or	CC
33379	623	16	ounce	ounce	NN
33379	623	17	and	and	CC
33379	623	18	a	a	DT
33379	623	19	half	half	NN
33379	623	20	(	(	-LRB-
33379	623	21	2	2	CD
33379	623	22	to	to	TO
33379	623	23	3	3	CD
33379	623	24	tablespoonfuls	tablespoonful	NNS
33379	623	25	)	)	-RRB-
33379	623	26	,	,	,
33379	623	27	and	and	CC
33379	623	28	a	a	DT
33379	623	29	less	less	JJR
33379	623	30	quantity	quantity	NN
33379	623	31	is	be	VBZ
33379	623	32	desirable	desirable	JJ
33379	623	33	.	.	.
33379	624	1	In	in	IN
33379	624	2	order	order	NN
33379	624	3	to	to	TO
33379	624	4	obtain	obtain	VB
33379	624	5	the	the	DT
33379	624	6	best	good	JJS
33379	624	7	results	result	NNS
33379	624	8	,	,	,
33379	624	9	with	with	IN
33379	624	10	the	the	DT
33379	624	11	least	least	JJS
33379	624	12	deleterious	deleterious	JJ
33379	624	13	effect	effect	NN
33379	624	14	on	on	IN
33379	624	15	the	the	DT
33379	624	16	body	body	NN
33379	624	17	,	,	,
33379	624	18	it	-PRON-	PRP
33379	624	19	is	be	VBZ
33379	624	20	advisable	advisable	JJ
33379	624	21	to	to	TO
33379	624	22	give	give	VB
33379	624	23	sugar	sugar	NN
33379	624	24	in	in	IN
33379	624	25	dilute	dilute	NN
33379	624	26	form	form	NN
33379	624	27	.	.	.
33379	625	1	A	a	DT
33379	625	2	piece	piece	NN
33379	625	3	of	of	IN
33379	625	4	pure	pure	JJ
33379	625	5	candy	candy	NN
33379	625	6	after	after	IN
33379	625	7	a	a	DT
33379	625	8	meal	meal	NN
33379	625	9	may	may	MD
33379	625	10	not	not	RB
33379	625	11	harm	harm	VB
33379	625	12	the	the	DT
33379	625	13	child	child	NN
33379	625	14	;	;	:
33379	625	15	but	but	CC
33379	625	16	just	just	RB
33379	625	17	before	before	RB
33379	625	18	,	,	,
33379	625	19	or	or	CC
33379	625	20	between	between	IN
33379	625	21	meals	meal	NNS
33379	625	22	,	,	,
33379	625	23	as	as	RB
33379	625	24	well	well	RB
33379	625	25	as	as	IN
33379	625	26	the	the	DT
33379	625	27	habit	habit	NN
33379	625	28	of	of	IN
33379	625	29	making	make	VBG
33379	625	30	the	the	DT
33379	625	31	breakfast	breakfast	NN
33379	625	32	cocoa	cocoa	NN
33379	625	33	and	and	CC
33379	625	34	cereal	cereal	NN
33379	625	35	of	of	IN
33379	625	36	syrup	syrup	NN
33379	625	37	-	-	HYPH
33379	625	38	like	like	JJ
33379	625	39	sweetness	sweetness	NN
33379	625	40	is	be	VBZ
33379	625	41	deplorable	deplorable	JJ
33379	625	42	,	,	,
33379	625	43	and	and	CC
33379	625	44	should	should	MD
33379	625	45	in	in	IN
33379	625	46	all	all	DT
33379	625	47	instances	instance	NNS
33379	625	48	be	be	VB
33379	625	49	discouraged	discourage	VBN
33379	625	50	.	.	.
33379	626	1	The	the	DT
33379	626	2	American	American	NNP
33379	626	3	Red	Red	NNP
33379	626	4	Cross	Cross	NNP
33379	626	5	recommends	recommend	VBZ
33379	626	6	the	the	DT
33379	626	7	following	follow	VBG
33379	626	8	method	method	NN
33379	626	9	for	for	IN
33379	626	10	estimating	estimate	VBG
33379	626	11	the	the	DT
33379	626	12	amount	amount	NN
33379	626	13	of	of	IN
33379	626	14	sugar	sugar	NN
33379	626	15	in	in	IN
33379	626	16	the	the	DT
33379	626	17	dietary	dietary	NN
33379	626	18	:	:	:
33379	626	19	"	"	``
33379	626	20	Add	add	VB
33379	626	21	one	one	CD
33379	626	22	-	-	HYPH
33379	626	23	half	half	NN
33379	626	24	the	the	DT
33379	626	25	weight	weight	NN
33379	626	26	of	of	IN
33379	626	27	such	such	JJ
33379	626	28	foods	food	NNS
33379	626	29	as	as	IN
33379	626	30	jellies	jelly	NNS
33379	626	31	,	,	,
33379	626	32	jams	jam	NNS
33379	626	33	and	and	CC
33379	626	34	preserves	preserve	NNS
33379	626	35	,	,	,
33379	626	36	and	and	CC
33379	626	37	three	three	CD
33379	626	38	-	-	HYPH
33379	626	39	quarters	quarter	NNS
33379	626	40	the	the	DT
33379	626	41	weight	weight	NN
33379	626	42	of	of	IN
33379	626	43	such	such	JJ
33379	626	44	foods	food	NNS
33379	626	45	as	as	IN
33379	626	46	candy	candy	NN
33379	626	47	,	,	,
33379	626	48	honey	honey	NN
33379	626	49	and	and	CC
33379	626	50	syrup	syrup	NN
33379	626	51	,	,	,
33379	626	52	to	to	IN
33379	626	53	the	the	DT
33379	626	54	weight	weight	NN
33379	626	55	of	of	IN
33379	626	56	sugar	sugar	NN
33379	626	57	used	use	VBN
33379	626	58	.	.	.
33379	626	59	"	"	''
33379	627	1	The	the	DT
33379	627	2	amount	amount	NN
33379	627	3	of	of	IN
33379	627	4	sugar	sugar	NN
33379	627	5	consumed	consume	VBN
33379	627	6	,	,	,
33379	627	7	as	as	IN
33379	627	8	such	such	JJ
33379	627	9	,	,	,
33379	627	10	by	by	IN
33379	627	11	the	the	DT
33379	627	12	adult	adult	NN
33379	627	13	each	each	DT
33379	627	14	day	day	NN
33379	627	15	,	,	,
33379	627	16	is	be	VBZ
33379	627	17	not	not	RB
33379	627	18	of	of	IN
33379	627	19	such	such	JJ
33379	627	20	paramount	paramount	JJ
33379	627	21	importance	importance	NN
33379	627	22	as	as	IN
33379	627	23	it	-PRON-	PRP
33379	627	24	is	be	VBZ
33379	627	25	in	in	IN
33379	627	26	the	the	DT
33379	627	27	case	case	NN
33379	627	28	of	of	IN
33379	627	29	children	child	NNS
33379	627	30	,	,	,
33379	627	31	but	but	CC
33379	627	32	even	even	RB
33379	627	33	for	for	IN
33379	627	34	adults	adult	NNS
33379	627	35	an	an	DT
33379	627	36	excessive	excessive	JJ
33379	627	37	amount	amount	NN
33379	627	38	of	of	IN
33379	627	39	carbohydrate	carbohydrate	NN
33379	627	40	in	in	IN
33379	627	41	this	this	DT
33379	627	42	form	form	NN
33379	627	43	is	be	VBZ
33379	627	44	not	not	RB
33379	627	45	considered	consider	VBN
33379	627	46	advisable	advisable	JJ
33379	627	47	from	from	IN
33379	627	48	a	a	DT
33379	627	49	health	health	NN
33379	627	50	standpoint	standpoint	NN
33379	627	51	.	.	.
33379	628	1	In	in	IN
33379	628	2	order	order	NN
33379	628	3	to	to	TO
33379	628	4	assure	assure	VB
33379	628	5	each	each	DT
33379	628	6	member	member	NN
33379	628	7	of	of	IN
33379	628	8	the	the	DT
33379	628	9	family	family	NN
33379	628	10	of	of	IN
33379	628	11	getting	get	VBG
33379	628	12	all	all	DT
33379	628	13	of	of	IN
33379	628	14	the	the	DT
33379	628	15	materials	material	NNS
33379	628	16	needed	need	VBN
33379	628	17	for	for	IN
33379	628	18	the	the	DT
33379	628	19	growth	growth	NN
33379	628	20	,	,	,
33379	628	21	repair	repair	NN
33379	628	22	and	and	CC
33379	628	23	regulation	regulation	NN
33379	628	24	of	of	IN
33379	628	25	their	-PRON-	PRP$
33379	628	26	bodies	body	NNS
33379	628	27	,	,	,
33379	628	28	as	as	RB
33379	628	29	well	well	RB
33379	628	30	as	as	IN
33379	628	31	the	the	DT
33379	628	32	necessary	necessary	JJ
33379	628	33	fuel	fuel	NN
33379	628	34	material	material	NN
33379	628	35	with	with	IN
33379	628	36	which	which	WDT
33379	628	37	to	to	TO
33379	628	38	run	run	VB
33379	628	39	the	the	DT
33379	628	40	engine	engine	NN
33379	628	41	and	and	CC
33379	628	42	to	to	TO
33379	628	43	maintain	maintain	VB
33379	628	44	the	the	DT
33379	628	45	proper	proper	JJ
33379	628	46	body	body	NN
33379	628	47	temperature	temperature	NN
33379	628	48	,	,	,
33379	628	49	the	the	DT
33379	628	50	following	follow	VBG
33379	628	51	practical	practical	JJ
33379	628	52	method	method	NN
33379	628	53	is	be	VBZ
33379	628	54	suggested	suggest	VBN
33379	628	55	for	for	IN
33379	628	56	the	the	DT
33379	628	57	planning	planning	NN
33379	628	58	of	of	IN
33379	628	59	the	the	DT
33379	628	60	daily	daily	JJ
33379	628	61	dietary	dietary	NN
33379	628	62	.	.	.
33379	629	1	THE	the	DT
33379	629	2	DIET	diet	NN
33379	629	3	EACH	EACH	NNP
33379	629	4	DAY	DAY	NNP
33379	629	5	SHOULD	SHOULD	NNP
33379	629	6	CONTAIN	CONTAIN	NNP
33379	629	7	:	:	:
33379	629	8	1	1	CD
33379	629	9	.	.	.
33379	630	1	Milk	milk	NN
33379	630	2	:	:	:
33379	630	3	One	one	CD
33379	630	4	quart	quart	NN
33379	630	5	for	for	IN
33379	630	6	each	each	DT
33379	630	7	child	child	NN
33379	630	8	under	under	IN
33379	630	9	two	two	CD
33379	630	10	years	year	NNS
33379	630	11	of	of	IN
33379	630	12	age	age	NN
33379	630	13	.	.	.
33379	631	1	From	from	IN
33379	631	2	1	1	CD
33379	631	3	pint	pint	NN
33379	631	4	to	to	IN
33379	631	5	1	1	CD
33379	631	6	quart	quart	NN
33379	631	7	for	for	IN
33379	631	8	each	each	DT
33379	631	9	child	child	NN
33379	631	10	from	from	IN
33379	631	11	two	two	CD
33379	631	12	to	to	TO
33379	631	13	five	five	CD
33379	631	14	years	year	NNS
33379	631	15	of	of	IN
33379	631	16	age	age	NN
33379	631	17	.	.	.
33379	632	1	(	(	-LRB-
33379	632	2	M.	M.	NNP
33379	632	3	S.	S.	NNP
33379	632	4	Rose	Rose	NNP
33379	632	5	of	of	IN
33379	632	6	Teachers	Teachers	NNPS
33379	632	7	'	'	POS
33379	632	8	College	College	NNP
33379	632	9	advises	advise	VBZ
33379	632	10	at	at	IN
33379	632	11	least	least	JJS
33379	632	12	a	a	DT
33379	632	13	quart	quart	NN
33379	632	14	for	for	IN
33379	632	15	every	every	DT
33379	632	16	child	child	NN
33379	632	17	of	of	IN
33379	632	18	six	six	CD
33379	632	19	years	year	NNS
33379	632	20	and	and	CC
33379	632	21	under	under	RB
33379	632	22	,	,	,
33379	632	23	at	at	IN
33379	632	24	least	least	JJS
33379	632	25	1	1	CD
33379	632	26	pint	pint	NN
33379	632	27	for	for	IN
33379	632	28	children	child	NNS
33379	632	29	from	from	IN
33379	632	30	six	six	CD
33379	632	31	to	to	IN
33379	632	32	sixteen	sixteen	CD
33379	632	33	,	,	,
33379	632	34	and	and	CC
33379	632	35	one	one	CD
33379	632	36	half	half	NN
33379	632	37	of	of	IN
33379	632	38	a	a	DT
33379	632	39	pint	pint	NN
33379	632	40	thereafter	thereafter	RB
33379	632	41	.	.	.
33379	632	42	)	)	-RRB-
33379	633	1	2	2	LS
33379	633	2	.	.	.
33379	634	1	Cereals	cereal	NNS
33379	634	2	and	and	CC
33379	634	3	Breadstuffs	breadstuff	NNS
33379	634	4	:	:	:
33379	634	5	(	(	-LRB-
33379	634	6	Activity	activity	NN
33379	634	7	of	of	IN
33379	634	8	person	person	NN
33379	634	9	determining	determine	VBG
33379	634	10	the	the	DT
33379	634	11	amount	amount	NN
33379	634	12	.	.	.
33379	634	13	)	)	-RRB-
33379	635	1	For	for	IN
33379	635	2	children	child	NNS
33379	635	3	under	under	IN
33379	635	4	two	two	CD
33379	635	5	years	year	NNS
33379	635	6	of	of	IN
33379	635	7	age	age	NN
33379	635	8	1	1	CD
33379	635	9	-	-	SYM
33379	635	10	3	3	CD
33379	635	11	oz	oz	NNP
33379	635	12	.	.	.
33379	636	1	a	a	DT
33379	636	2	day	day	NN
33379	636	3	For	for	IN
33379	636	4	children	child	NNS
33379	636	5	from	from	IN
33379	636	6	two	two	CD
33379	636	7	to	to	TO
33379	636	8	five	five	CD
33379	636	9	years	year	NNS
33379	636	10	2	2	CD
33379	636	11	-	-	SYM
33379	636	12	5	5	CD
33379	636	13	oz	oz	NN
33379	636	14	.	.	.
33379	637	1	a	a	DT
33379	637	2	day	day	NN
33379	637	3	For	for	IN
33379	637	4	children	child	NNS
33379	637	5	from	from	IN
33379	637	6	five	five	CD
33379	637	7	to	to	TO
33379	637	8	twelve	twelve	CD
33379	637	9	years	year	NNS
33379	637	10	5	5	CD
33379	637	11	-	-	SYM
33379	637	12	9	9	CD
33379	637	13	oz	oz	NN
33379	637	14	.	.	.
33379	638	1	a	a	DT
33379	638	2	day	day	NN
33379	638	3	For	for	IN
33379	638	4	all	all	RB
33379	638	5	over	over	IN
33379	638	6	twelve	twelve	CD
33379	638	7	years	year	NNS
33379	638	8	of	of	IN
33379	638	9	age	age	NN
33379	638	10	9	9	CD
33379	638	11	-	-	SYM
33379	638	12	16	16	CD
33379	638	13	oz	oz	NN
33379	638	14	.	.	.
33379	639	1	a	a	DT
33379	639	2	day	day	NN
33379	639	3	3	3	CD
33379	639	4	.	.	.
33379	640	1	Meat	meat	NN
33379	640	2	or	or	CC
33379	640	3	its	-PRON-	PRP$
33379	640	4	Substitute	substitute	NN
33379	640	5	:	:	:
33379	640	6	For	for	IN
33379	640	7	children	child	NNS
33379	640	8	under	under	IN
33379	640	9	five	five	CD
33379	640	10	years	year	NNS
33379	640	11	no	no	DT
33379	640	12	meat	meat	NN
33379	640	13	is	be	VBZ
33379	640	14	needed	need	VBN
33379	640	15	.	.	.
33379	641	1	(	(	-LRB-
33379	641	2	a	a	LS
33379	641	3	)	)	-RRB-
33379	641	4	Meat	meat	NN
33379	641	5	:	:	:
33379	641	6	For	for	IN
33379	641	7	children	child	NNS
33379	641	8	from	from	IN
33379	641	9	five	five	CD
33379	641	10	to	to	TO
33379	641	11	ten	ten	CD
33379	641	12	years	year	NNS
33379	641	13	1	1	CD
33379	641	14	-	-	SYM
33379	641	15	2	2	CD
33379	641	16	oz	oz	NN
33379	641	17	.	.	.
33379	642	1	(	(	-LRB-
33379	642	2	no	no	DT
33379	642	3	more	more	JJR
33379	642	4	)	)	-RRB-
33379	642	5	a	a	DT
33379	642	6	day	day	NN
33379	642	7	For	for	IN
33379	642	8	children	child	NNS
33379	642	9	from	from	IN
33379	642	10	ten	ten	CD
33379	642	11	to	to	IN
33379	642	12	fourteen	fourteen	CD
33379	642	13	years	year	NNS
33379	642	14	2	2	CD
33379	642	15	-	-	SYM
33379	642	16	4	4	CD
33379	642	17	oz	oz	CD
33379	642	18	.	.	.
33379	643	1	(	(	-LRB-
33379	643	2	no	no	DT
33379	643	3	more	more	JJR
33379	643	4	)	)	-RRB-
33379	643	5	a	a	DT
33379	643	6	day	day	NN
33379	643	7	of	of	IN
33379	643	8	meat	meat	NN
33379	643	9	or	or	CC
33379	643	10	fish	fish	NN
33379	643	11	.	.	.
33379	644	1	For	for	IN
33379	644	2	individuals	individual	NNS
33379	644	3	over	over	IN
33379	644	4	fourteen	fourteen	CD
33379	644	5	years	year	NNS
33379	644	6	2	2	CD
33379	644	7	-	-	SYM
33379	644	8	6	6	CD
33379	644	9	oz	oz	NN
33379	644	10	.	.	.
33379	645	1	should	should	MD
33379	645	2	be	be	VB
33379	645	3	the	the	DT
33379	645	4	maximum	maximum	NN
33379	645	5	for	for	IN
33379	645	6	the	the	DT
33379	645	7	day	day	NN
33379	645	8	.	.	.
33379	646	1	(	(	-LRB-
33379	646	2	b	b	LS
33379	646	3	)	)	-RRB-
33379	646	4	Eggs	egg	NNS
33379	646	5	:	:	:
33379	646	6	For	for	IN
33379	646	7	children	child	NNS
33379	646	8	under	under	IN
33379	646	9	two	two	CD
33379	646	10	years	year	NNS
33379	646	11	no	no	DT
33379	646	12	eggs	egg	NNS
33379	646	13	are	be	VBP
33379	646	14	given	give	VBN
33379	646	15	.	.	.
33379	647	1	[	[	-LRB-
33379	647	2	26	26	CD
33379	647	3	]	]	-RRB-
33379	647	4	For	for	IN
33379	647	5	children	child	NNS
33379	647	6	from	from	IN
33379	647	7	two	two	CD
33379	647	8	to	to	TO
33379	647	9	five	five	CD
33379	647	10	years	year	NNS
33379	647	11	3	3	CD
33379	647	12	-	-	SYM
33379	647	13	5	5	CD
33379	647	14	eggs	egg	NNS
33379	647	15	may	may	MD
33379	647	16	be	be	VB
33379	647	17	given	give	VBN
33379	647	18	each	each	DT
33379	647	19	week	week	NN
33379	647	20	,	,	,
33379	647	21	being	be	VBG
33379	647	22	substituted	substitute	VBN
33379	647	23	for	for	IN
33379	647	24	part	part	NN
33379	647	25	or	or	CC
33379	647	26	all	all	DT
33379	647	27	of	of	IN
33379	647	28	the	the	DT
33379	647	29	meat	meat	NN
33379	647	30	.	.	.
33379	648	1	(	(	-LRB-
33379	648	2	c	c	NN
33379	648	3	)	)	-RRB-
33379	648	4	Beans	Beans	NNPS
33379	648	5	,	,	,
33379	648	6	Peas	Peas	NNPS
33379	648	7	,	,	,
33379	648	8	Cheese	cheese	NN
33379	648	9	:	:	:
33379	648	10	For	for	IN
33379	648	11	children	child	NNS
33379	648	12	it	-PRON-	PRP
33379	648	13	is	be	VBZ
33379	648	14	necessary	necessary	JJ
33379	648	15	to	to	TO
33379	648	16	use	use	VB
33379	648	17	milk	milk	NN
33379	648	18	abundantly	abundantly	RB
33379	648	19	when	when	WRB
33379	648	20	beans	bean	NNS
33379	648	21	or	or	CC
33379	648	22	peas	pea	NNS
33379	648	23	are	be	VBP
33379	648	24	substituted	substitute	VBN
33379	648	25	for	for	IN
33379	648	26	the	the	DT
33379	648	27	meat	meat	NN
33379	648	28	or	or	CC
33379	648	29	egg	egg	NN
33379	648	30	proteins	protein	NNS
33379	648	31	.	.	.
33379	649	1	4	4	LS
33379	649	2	.	.	.
33379	650	1	Vegetables	vegetable	NNS
33379	650	2	:	:	:
33379	650	3	For	for	IN
33379	650	4	children	child	NNS
33379	650	5	under	under	IN
33379	650	6	six	six	CD
33379	650	7	months[27	months[27	NN
33379	650	8	]	]	-RRB-
33379	650	9	no	no	DT
33379	650	10	vegetables	vegetable	NNS
33379	650	11	need	nee	MD
33379	650	12	be	be	VB
33379	650	13	given	give	VBN
33379	650	14	.	.	.
33379	651	1	For	for	IN
33379	651	2	children	child	NNS
33379	651	3	from	from	IN
33379	651	4	six	six	CD
33379	651	5	to	to	TO
33379	651	6	nine	nine	CD
33379	651	7	months	month	NNS
33379	651	8	1	1	CD
33379	651	9	oz	oz	IN
33379	651	10	.	.	.
33379	652	1	gradually	gradually	RB
33379	652	2	increased	increase	VBD
33379	652	3	to	to	IN
33379	652	4	6	6	CD
33379	652	5	oz	oz	IN
33379	652	6	.	.	.
33379	653	1	of	of	IN
33379	653	2	strained	strain	VBN
33379	653	3	vegetable	vegetable	NN
33379	653	4	soup	soup	NN
33379	653	5	(	(	-LRB-
33379	653	6	see	see	VB
33379	653	7	formula	formula	NN
33379	653	8	,	,	,
33379	653	9	page	page	NN
33379	653	10	223	223	CD
33379	653	11	)	)	-RRB-
33379	653	12	.	.	.
33379	654	1	For	for	IN
33379	654	2	children	child	NNS
33379	654	3	from	from	IN
33379	654	4	twelve	twelve	CD
33379	654	5	to	to	IN
33379	654	6	fifteen	fifteen	CD
33379	654	7	months	month	NNS
33379	654	8	1	1	CD
33379	654	9	small	small	JJ
33379	654	10	baked	baked	JJ
33379	654	11	potato	potato	NN
33379	654	12	may	may	MD
33379	654	13	be	be	VB
33379	654	14	added	add	VBN
33379	654	15	,	,	,
33379	654	16	and	and	CC
33379	654	17	such	such	JJ
33379	654	18	vegetables	vegetable	NNS
33379	654	19	as	as	IN
33379	654	20	peas	pea	NNS
33379	654	21	,	,	,
33379	654	22	string	string	NN
33379	654	23	beans	bean	NNS
33379	654	24	,	,	,
33379	654	25	carrots	carrot	NNS
33379	654	26	,	,	,
33379	654	27	spinach	spinach	NN
33379	654	28	,	,	,
33379	654	29	squash	squash	NN
33379	654	30	,	,	,
33379	654	31	lima	lima	NNP
33379	654	32	beans	bean	NNS
33379	654	33	(	(	-LRB-
33379	654	34	strained	strained	JJ
33379	654	35	)	)	-RRB-
33379	654	36	.	.	.
33379	655	1	Two	two	CD
33379	655	2	vegetables	vegetable	NNS
33379	655	3	,	,	,
33379	655	4	one	one	CD
33379	655	5	of	of	IN
33379	655	6	which	which	WDT
33379	655	7	should	should	MD
33379	655	8	be	be	VB
33379	655	9	potatoes	potato	NNS
33379	655	10	(	(	-LRB-
33379	655	11	white	white	NNP
33379	655	12	)	)	-RRB-
33379	655	13	,	,	,
33379	655	14	should	should	MD
33379	655	15	be	be	VB
33379	655	16	given	give	VBN
33379	655	17	each	each	DT
33379	655	18	day	day	NN
33379	655	19	.	.	.
33379	656	1	A	a	DT
33379	656	2	leafy	leafy	JJ
33379	656	3	vegetable	vegetable	NN
33379	656	4	(	(	-LRB-
33379	656	5	spinach	spinach	NN
33379	656	6	greens	green	NNS
33379	656	7	,	,	,
33379	656	8	string	string	NN
33379	656	9	beans	bean	NNS
33379	656	10	,	,	,
33379	656	11	kale	kale	NNP
33379	656	12	,	,	,
33379	656	13	lettuce	lettuce	NN
33379	656	14	)	)	-RRB-
33379	656	15	should	should	MD
33379	656	16	be	be	VB
33379	656	17	given	give	VBN
33379	656	18	from	from	IN
33379	656	19	three	three	CD
33379	656	20	to	to	IN
33379	656	21	four	four	CD
33379	656	22	times	time	NNS
33379	656	23	each	each	DT
33379	656	24	week	week	NN
33379	656	25	and	and	CC
33379	656	26	oftener	oftener	RB
33379	656	27	if	if	IN
33379	656	28	possible	possible	JJ
33379	656	29	.	.	.
33379	657	1	5	5	CD
33379	657	2	.	.	.
33379	658	1	Fruit	fruit	NN
33379	658	2	:	:	:
33379	658	3	For	for	IN
33379	658	4	children	child	NNS
33379	658	5	from	from	IN
33379	658	6	six	six	CD
33379	658	7	months	month	NNS
33379	658	8	on	on	IN
33379	658	9	(	(	-LRB-
33379	658	10	earlier	early	RBR
33379	658	11	if	if	IN
33379	658	12	physician	physician	NN
33379	658	13	approves	approve	VBZ
33379	658	14	)	)	-RRB-
33379	658	15	1	1	CD
33379	658	16	-	-	SYM
33379	658	17	2	2	CD
33379	658	18	tablespoons	tablespoon	NNS
33379	658	19	orange	orange	JJ
33379	658	20	or	or	CC
33379	658	21	prune	prune	VBP
33379	658	22	juice	juice	NN
33379	658	23	a	a	DT
33379	658	24	day	day	NN
33379	658	25	.	.	.
33379	659	1	For	for	IN
33379	659	2	children	child	NNS
33379	659	3	from	from	IN
33379	659	4	first	first	RB
33379	659	5	to	to	IN
33379	659	6	second	second	JJ
33379	659	7	year	year	NN
33379	659	8	1	1	CD
33379	659	9	-	-	SYM
33379	659	10	3	3	CD
33379	659	11	tablespoons	tablespoon	NNS
33379	659	12	twice	twice	RB
33379	659	13	daily	daily	RB
33379	659	14	.	.	.
33379	660	1	For	for	IN
33379	660	2	children	child	NNS
33379	660	3	from	from	IN
33379	660	4	two	two	CD
33379	660	5	to	to	TO
33379	660	6	five	five	CD
33379	660	7	years	year	NNS
33379	660	8	3	3	CD
33379	660	9	-	-	SYM
33379	660	10	4	4	CD
33379	660	11	tbsp	tbsp	NN
33379	660	12	.	.	.
33379	661	1	or	or	CC
33379	661	2	more	more	RBR
33379	661	3	,	,	,
33379	661	4	twice	twice	RB
33379	661	5	daily	daily	JJ
33379	661	6	(	(	-LRB-
33379	661	7	amount	amount	NN
33379	661	8	governed	govern	VBN
33379	661	9	by	by	IN
33379	661	10	health	health	NN
33379	661	11	of	of	IN
33379	661	12	child	child	NN
33379	661	13	)	)	-RRB-
33379	661	14	.	.	.
33379	662	1	All	all	DT
33379	662	2	children	child	NNS
33379	662	3	should	should	MD
33379	662	4	be	be	VB
33379	662	5	given	give	VBN
33379	662	6	fresh	fresh	JJ
33379	662	7	fruit	fruit	NN
33379	662	8	three	three	CD
33379	662	9	or	or	CC
33379	662	10	four	four	CD
33379	662	11	times	time	NNS
33379	662	12	a	a	DT
33379	662	13	week	week	NN
33379	662	14	;	;	:
33379	662	15	some	some	DT
33379	662	16	fruit	fruit	NN
33379	662	17	given	give	VBN
33379	662	18	every	every	DT
33379	662	19	day	day	NN
33379	662	20	.	.	.
33379	663	1	Adults	adult	NNS
33379	663	2	may	may	MD
33379	663	3	be	be	VB
33379	663	4	served	serve	VBN
33379	663	5	dried	dry	VBN
33379	663	6	fruit	fruit	NN
33379	663	7	most	most	JJS
33379	663	8	days	day	NNS
33379	663	9	,	,	,
33379	663	10	but	but	CC
33379	663	11	some	some	DT
33379	663	12	fresh	fresh	JJ
33379	663	13	fruit	fruit	NN
33379	663	14	should	should	MD
33379	663	15	be	be	VB
33379	663	16	given	give	VBN
33379	663	17	each	each	DT
33379	663	18	week	week	NN
33379	663	19	.	.	.
33379	664	1	6	6	CD
33379	664	2	.	.	.
33379	665	1	Desserts	dessert	NNS
33379	665	2	:	:	:
33379	665	3	One	one	CD
33379	665	4	sweet	sweet	JJ
33379	665	5	dish	dish	NN
33379	665	6	(	(	-LRB-
33379	665	7	custards	custard	NNS
33379	665	8	,	,	,
33379	665	9	cereal	cereal	NN
33379	665	10	puddings	pudding	NNS
33379	665	11	,	,	,
33379	665	12	junkets	junket	NNS
33379	665	13	)	)	-RRB-
33379	665	14	once	once	RB
33379	665	15	or	or	CC
33379	665	16	twice	twice	PDT
33379	665	17	a	a	DT
33379	665	18	day	day	NN
33379	665	19	,	,	,
33379	665	20	but	but	CC
33379	665	21	little	little	JJ
33379	665	22	if	if	IN
33379	665	23	any	any	DT
33379	665	24	clear	clear	JJ
33379	665	25	sugar	sugar	NN
33379	665	26	should	should	MD
33379	665	27	be	be	VB
33379	665	28	given	give	VBN
33379	665	29	(	(	-LRB-
33379	665	30	cereals	cereal	NNS
33379	665	31	should	should	MD
33379	665	32	be	be	VB
33379	665	33	served	serve	VBN
33379	665	34	with	with	IN
33379	665	35	very	very	RB
33379	665	36	little	little	JJ
33379	665	37	if	if	IN
33379	665	38	any	any	DT
33379	665	39	sugar	sugar	NN
33379	665	40	)	)	-RRB-
33379	665	41	.	.	.
33379	666	1	7	7	LS
33379	666	2	.	.	.
33379	667	1	Fats	fat	NNS
33379	667	2	:	:	:
33379	667	3	For	for	IN
33379	667	4	each	each	DT
33379	667	5	person	person	NN
33379	667	6	over	over	IN
33379	667	7	five	five	CD
33379	667	8	2	2	CD
33379	667	9	-	-	SYM
33379	667	10	3	3	CD
33379	667	11	oz	oz	NNP
33379	667	12	.	.	.
33379	668	1	of	of	IN
33379	668	2	fat	fat	NNP
33379	668	3	(	(	-LRB-
33379	668	4	purchased	purchase	VBN
33379	668	5	as	as	IN
33379	668	6	such	such	JJ
33379	668	7	)	)	-RRB-
33379	668	8	a	a	DT
33379	668	9	day	day	NN
33379	668	10	,	,	,
33379	668	11	depending	depend	VBG
33379	668	12	upon	upon	IN
33379	668	13	the	the	DT
33379	668	14	age	age	NN
33379	668	15	and	and	CC
33379	668	16	ability	ability	NN
33379	668	17	of	of	IN
33379	668	18	the	the	DT
33379	668	19	individual	individual	NN
33379	668	20	to	to	IN
33379	668	21	digest	digest	NN
33379	668	22	fats	fat	NNS
33379	668	23	.	.	.
33379	669	1	~Suggestions	~Suggestions	NFP
33379	669	2	for	for	IN
33379	669	3	Serving	serve	VBG
33379	669	4	Meals.~--After	Meals.~--After	NNP
33379	669	5	reckoning	reckon	VBG
33379	669	6	the	the	DT
33379	669	7	number	number	NN
33379	669	8	of	of	IN
33379	669	9	calories	calorie	NNS
33379	669	10	needed	need	VBN
33379	669	11	for	for	IN
33379	669	12	the	the	DT
33379	669	13	day	day	NN
33379	669	14	,	,	,
33379	669	15	it	-PRON-	PRP
33379	669	16	is	be	VBZ
33379	669	17	well	well	JJ
33379	669	18	to	to	TO
33379	669	19	remember	remember	VB
33379	669	20	that	that	IN
33379	669	21	the	the	DT
33379	669	22	protein	protein	NN
33379	669	23	must	must	MD
33379	669	24	be	be	VB
33379	669	25	adequate	adequate	JJ
33379	669	26	in	in	IN
33379	669	27	type	type	NN
33379	669	28	and	and	CC
33379	669	29	amount	amount	NN
33379	669	30	;	;	:
33379	669	31	that	that	IN
33379	669	32	there	there	EX
33379	669	33	should	should	MD
33379	669	34	be	be	VB
33379	669	35	an	an	DT
33379	669	36	abundant	abundant	JJ
33379	669	37	supply	supply	NN
33379	669	38	of	of	IN
33379	669	39	vitamines	vitamine	NNS
33379	669	40	and	and	CC
33379	669	41	iron	iron	NN
33379	669	42	in	in	IN
33379	669	43	each	each	DT
33379	669	44	day	day	NN
33379	669	45	's	's	POS
33379	669	46	ration	ration	NN
33379	669	47	;	;	:
33379	669	48	that	that	DT
33379	669	49	milk	milk	NN
33379	669	50	should	should	MD
33379	669	51	always	always	RB
33379	669	52	be	be	VB
33379	669	53	included	include	VBN
33379	669	54	in	in	IN
33379	669	55	order	order	NN
33379	669	56	to	to	TO
33379	669	57	make	make	VB
33379	669	58	sure	sure	JJ
33379	669	59	of	of	IN
33379	669	60	having	have	VBG
33379	669	61	a	a	DT
33379	669	62	sufficient	sufficient	JJ
33379	669	63	amount	amount	NN
33379	669	64	of	of	IN
33379	669	65	calcium	calcium	NN
33379	669	66	in	in	IN
33379	669	67	the	the	DT
33379	669	68	diet	diet	NN
33379	669	69	;	;	:
33379	669	70	that	that	IN
33379	669	71	there	there	EX
33379	669	72	should	should	MD
33379	669	73	be	be	VB
33379	669	74	only	only	RB
33379	669	75	one	one	CD
33379	669	76	heavy	heavy	JJ
33379	669	77	protein	protein	NN
33379	669	78	dish	dish	NN
33379	669	79	at	at	IN
33379	669	80	any	any	DT
33379	669	81	one	one	CD
33379	669	82	meal	meal	NN
33379	669	83	,	,	,
33379	669	84	and	and	CC
33379	669	85	that	that	IN
33379	669	86	it	-PRON-	PRP
33379	669	87	is	be	VBZ
33379	669	88	unwise	unwise	JJ
33379	669	89	to	to	TO
33379	669	90	serve	serve	VB
33379	669	91	a	a	DT
33379	669	92	meal	meal	NN
33379	669	93	in	in	IN
33379	669	94	which	which	WDT
33379	669	95	the	the	DT
33379	669	96	fluids	fluid	NNS
33379	669	97	predominate	predominate	VBP
33379	669	98	on	on	IN
33379	669	99	account	account	NN
33379	669	100	of	of	IN
33379	669	101	their	-PRON-	PRP$
33379	669	102	deficiency	deficiency	NN
33379	669	103	in	in	IN
33379	669	104	energy	energy	NN
33379	669	105	and	and	CC
33379	669	106	proteins	protein	NNS
33379	669	107	.	.	.
33379	670	1	If	if	IN
33379	670	2	a	a	DT
33379	670	3	meal	meal	NN
33379	670	4	is	be	VBZ
33379	670	5	made	make	VBN
33379	670	6	up	up	RP
33379	670	7	of	of	IN
33379	670	8	the	the	DT
33379	670	9	right	right	JJ
33379	670	10	kind	kind	NN
33379	670	11	of	of	IN
33379	670	12	foods	food	NNS
33379	670	13	,	,	,
33379	670	14	in	in	IN
33379	670	15	the	the	DT
33379	670	16	proper	proper	JJ
33379	670	17	proportion	proportion	NN
33379	670	18	,	,	,
33379	670	19	and	and	CC
33379	670	20	each	each	DT
33379	670	21	individual	individual	NN
33379	670	22	eats	eat	VBZ
33379	670	23	sufficient	sufficient	JJ
33379	670	24	to	to	TO
33379	670	25	assure	assure	VB
33379	670	26	the	the	DT
33379	670	27	maintenance	maintenance	NN
33379	670	28	of	of	IN
33379	670	29	the	the	DT
33379	670	30	normal	normal	JJ
33379	670	31	weight	weight	NN
33379	670	32	,	,	,
33379	670	33	is	be	VBZ
33379	670	34	free	free	JJ
33379	670	35	from	from	IN
33379	670	36	gastro	gastro	JJ
33379	670	37	-	-	HYPH
33379	670	38	intestinal	intestinal	JJ
33379	670	39	disturbances	disturbance	NNS
33379	670	40	,	,	,
33379	670	41	and	and	CC
33379	670	42	shows	show	VBZ
33379	670	43	a	a	DT
33379	670	44	normal	normal	JJ
33379	670	45	resistance	resistance	NN
33379	670	46	to	to	IN
33379	670	47	disease	disease	NN
33379	670	48	,	,	,
33379	670	49	it	-PRON-	PRP
33379	670	50	is	be	VBZ
33379	670	51	more	more	RBR
33379	670	52	than	than	IN
33379	670	53	probable	probable	JJ
33379	670	54	that	that	IN
33379	670	55	a	a	DT
33379	670	56	sufficient	sufficient	JJ
33379	670	57	quantity	quantity	NN
33379	670	58	is	be	VBZ
33379	670	59	being	be	VBG
33379	670	60	consumed	consume	VBN
33379	670	61	each	each	DT
33379	670	62	day	day	NN
33379	670	63	.	.	.
33379	671	1	All	all	DT
33379	671	2	foods	food	NNS
33379	671	3	should	should	MD
33379	671	4	be	be	VB
33379	671	5	carefully	carefully	RB
33379	671	6	selected	select	VBN
33379	671	7	,	,	,
33379	671	8	and	and	CC
33379	671	9	properly	properly	RB
33379	671	10	prepared	prepare	VBN
33379	671	11	in	in	IN
33379	671	12	order	order	NN
33379	671	13	to	to	TO
33379	671	14	derive	derive	VB
33379	671	15	the	the	DT
33379	671	16	maximum	maximum	JJ
33379	671	17	benefit	benefit	NN
33379	671	18	therefrom	therefrom	NN
33379	671	19	,	,	,
33379	671	20	and	and	CC
33379	671	21	the	the	DT
33379	671	22	regularity	regularity	NN
33379	671	23	and	and	CC
33379	671	24	attractiveness	attractiveness	NN
33379	671	25	with	with	IN
33379	671	26	which	which	WDT
33379	671	27	the	the	DT
33379	671	28	meals	meal	NNS
33379	671	29	are	be	VBP
33379	671	30	served	serve	VBN
33379	671	31	have	have	VBP
33379	671	32	almost	almost	RB
33379	671	33	as	as	RB
33379	671	34	much	much	JJ
33379	671	35	to	to	TO
33379	671	36	do	do	VB
33379	671	37	with	with	IN
33379	671	38	the	the	DT
33379	671	39	health	health	NN
33379	671	40	and	and	CC
33379	671	41	happiness	happiness	NN
33379	671	42	of	of	IN
33379	671	43	the	the	DT
33379	671	44	individual	individual	NN
33379	671	45	,	,	,
33379	671	46	as	as	IN
33379	671	47	the	the	DT
33379	671	48	character	character	NN
33379	671	49	of	of	IN
33379	671	50	the	the	DT
33379	671	51	foods	food	NNS
33379	671	52	included	include	VBN
33379	671	53	in	in	IN
33379	671	54	the	the	DT
33379	671	55	day	day	NN
33379	671	56	's	's	POS
33379	671	57	dietary	dietary	NN
33379	671	58	.	.	.
33379	672	1	PROBLEMS	PROBLEMS	NNP
33379	672	2	(	(	-LRB-
33379	672	3	a	a	DT
33379	672	4	)	)	-RRB-
33379	672	5	Calculate	calculate	VB
33379	672	6	the	the	DT
33379	672	7	dietary	dietary	JJ
33379	672	8	requirements	requirement	NNS
33379	672	9	of	of	IN
33379	672	10	a	a	DT
33379	672	11	nurse	nurse	NN
33379	672	12	weighing	weigh	VBG
33379	672	13	125	125	CD
33379	672	14	pounds	pound	NNS
33379	672	15	,	,	,
33379	672	16	who	who	WP
33379	672	17	spends	spend	VBZ
33379	672	18	8	8	CD
33379	672	19	hours	hour	NNS
33379	672	20	sleeping	sleep	VBG
33379	672	21	,	,	,
33379	672	22	8	8	CD
33379	672	23	hours	hour	NNS
33379	672	24	on	on	IN
33379	672	25	duty	duty	NN
33379	672	26	,	,	,
33379	672	27	2	2	CD
33379	672	28	hours	hour	NNS
33379	672	29	at	at	IN
33379	672	30	meals	meal	NNS
33379	672	31	,	,	,
33379	672	32	2	2	CD
33379	672	33	hours	hour	NNS
33379	672	34	brisk	brisk	JJ
33379	672	35	walking	walking	NN
33379	672	36	,	,	,
33379	672	37	2	2	CD
33379	672	38	hours	hour	NNS
33379	672	39	in	in	IN
33379	672	40	the	the	DT
33379	672	41	class	class	NN
33379	672	42	room	room	NN
33379	672	43	,	,	,
33379	672	44	and	and	CC
33379	672	45	2	2	CD
33379	672	46	hours	hour	NNS
33379	672	47	reading	read	VBG
33379	672	48	or	or	CC
33379	672	49	studying	study	VBG
33379	672	50	.	.	.
33379	673	1	(	(	-LRB-
33379	673	2	b	b	LS
33379	673	3	)	)	-RRB-
33379	673	4	Calculate	calculate	VB
33379	673	5	the	the	DT
33379	673	6	diet	diet	NN
33379	673	7	for	for	IN
33379	673	8	a	a	DT
33379	673	9	child	child	NN
33379	673	10	of	of	IN
33379	673	11	ten	ten	CD
33379	673	12	years	year	NNS
33379	673	13	of	of	IN
33379	673	14	age	age	NN
33379	673	15	,	,	,
33379	673	16	weighing	weigh	VBG
33379	673	17	65	65	CD
33379	673	18	pounds	pound	NNS
33379	673	19	,	,	,
33379	673	20	showing	show	VBG
33379	673	21	the	the	DT
33379	673	22	number	number	NN
33379	673	23	of	of	IN
33379	673	24	calories	calorie	NNS
33379	673	25	,	,	,
33379	673	26	the	the	DT
33379	673	27	amount	amount	NN
33379	673	28	of	of	IN
33379	673	29	protein	protein	NN
33379	673	30	,	,	,
33379	673	31	calcium	calcium	NN
33379	673	32	,	,	,
33379	673	33	phosphorus	phosphorus	NN
33379	673	34	and	and	CC
33379	673	35	iron	iron	NN
33379	673	36	necessary	necessary	JJ
33379	673	37	to	to	TO
33379	673	38	make	make	VB
33379	673	39	this	this	DT
33379	673	40	diet	diet	NN
33379	673	41	cover	cover	VB
33379	673	42	the	the	DT
33379	673	43	requirements	requirement	NNS
33379	673	44	of	of	IN
33379	673	45	the	the	DT
33379	673	46	child	child	NN
33379	673	47	.	.	.
33379	674	1	FOOTNOTES	footnote	NNS
33379	674	2	:	:	:
33379	674	3	[	[	-LRB-
33379	674	4	20	20	CD
33379	674	5	]	]	-RRB-
33379	674	6	"	"	``
33379	674	7	Archives	archive	NNS
33379	674	8	of	of	IN
33379	674	9	Internal	Internal	NNP
33379	674	10	Medicine	Medicine	NNP
33379	674	11	,	,	,
33379	674	12	"	"	''
33379	674	13	Vol	Vol	NNP
33379	674	14	.	.	.
33379	675	1	XXVII	XXVII	NNP
33379	675	2	(	(	-LRB-
33379	675	3	1916	1916	CD
33379	675	4	)	)	-RRB-
33379	675	5	,	,	,
33379	675	6	p.	p.	NN
33379	675	7	916	916	CD
33379	675	8	.	.	.
33379	676	1	[	[	-LRB-
33379	676	2	21	21	CD
33379	676	3	]	]	-RRB-
33379	676	4	"	"	``
33379	676	5	Chemistry	Chemistry	NNP
33379	676	6	of	of	IN
33379	676	7	Food	Food	NNP
33379	676	8	and	and	CC
33379	676	9	Nutrition	Nutrition	NNP
33379	676	10	,	,	,
33379	676	11	"	"	''
33379	676	12	(	(	-LRB-
33379	676	13	revised	revise	VBN
33379	676	14	)	)	-RRB-
33379	676	15	,	,	,
33379	676	16	p.	p.	NN
33379	676	17	186	186	CD
33379	676	18	,	,	,
33379	676	19	by	by	IN
33379	676	20	Henry	Henry	NNP
33379	676	21	Sherman	Sherman	NNP
33379	676	22	.	.	.
33379	677	1	[	[	-LRB-
33379	677	2	22	22	CD
33379	677	3	]	]	-RRB-
33379	677	4	The	the	DT
33379	677	5	Same	Same	NNP
33379	677	6	.	.	.
33379	678	1	[	[	-LRB-
33379	678	2	23	23	CD
33379	678	3	]	]	-RRB-
33379	678	4	Gillett	Gillett	NNP
33379	678	5	,	,	,
33379	678	6	A.	A.	NNP
33379	678	7	I.	I.	NNP
33379	678	8	C.	C.	NNP
33379	678	9	P.	P.	NNP
33379	678	10	of	of	IN
33379	678	11	N.	N.	NNP
33379	678	12	Y.	Y.	NNP
33379	679	1	[	[	-LRB-
33379	679	2	24	24	CD
33379	679	3	]	]	-RRB-
33379	679	4	Table	table	NN
33379	679	5	compiled	compile	VBN
33379	679	6	from	from	IN
33379	679	7	material	material	NN
33379	679	8	in	in	IN
33379	679	9	"	"	``
33379	679	10	Feeding	feed	VBG
33379	679	11	the	the	DT
33379	679	12	Family	family	NN
33379	679	13	,	,	,
33379	679	14	"	"	''
33379	679	15	by	by	IN
33379	679	16	Rose	Rose	NNP
33379	679	17	.	.	.
33379	680	1	[	[	-LRB-
33379	680	2	25	25	CD
33379	680	3	]	]	-RRB-
33379	680	4	"	"	``
33379	680	5	The	the	DT
33379	680	6	Adequacy	Adequacy	NNP
33379	680	7	and	and	CC
33379	680	8	Economy	Economy	NNP
33379	680	9	of	of	IN
33379	680	10	Some	some	DT
33379	680	11	City	City	NNP
33379	680	12	Dietaries	Dietaries	NNPS
33379	680	13	,	,	,
33379	680	14	"	"	''
33379	680	15	by	by	IN
33379	680	16	Sherman	Sherman	NNP
33379	680	17	and	and	CC
33379	680	18	Gillett	Gillett	NNP
33379	680	19	.	.	.
33379	681	1	[	[	-LRB-
33379	681	2	26	26	CD
33379	681	3	]	]	-RRB-
33379	681	4	Part	part	NN
33379	681	5	of	of	IN
33379	681	6	soft	soft	RB
33379	681	7	-	-	HYPH
33379	681	8	cooked	cook	VBN
33379	681	9	egg	egg	NN
33379	681	10	may	may	MD
33379	681	11	be	be	VB
33379	681	12	given	give	VBN
33379	681	13	at	at	IN
33379	681	14	the	the	DT
33379	681	15	beginning	beginning	NN
33379	681	16	of	of	IN
33379	681	17	eleventh	eleventh	JJ
33379	681	18	month	month	NN
33379	681	19	;	;	:
33379	681	20	this	this	DT
33379	681	21	must	must	MD
33379	681	22	be	be	VB
33379	681	23	given	give	VBN
33379	681	24	at	at	IN
33379	681	25	the	the	DT
33379	681	26	noon	noon	NN
33379	681	27	meal	meal	NN
33379	681	28	,	,	,
33379	681	29	and	and	CC
33379	681	30	should	should	MD
33379	681	31	not	not	RB
33379	681	32	be	be	VB
33379	681	33	included	include	VBN
33379	681	34	in	in	IN
33379	681	35	each	each	DT
33379	681	36	day	day	NN
33379	681	37	's	's	POS
33379	681	38	meal	meal	NN
33379	681	39	(	(	-LRB-
33379	681	40	two	two	CD
33379	681	41	or	or	CC
33379	681	42	three	three	CD
33379	681	43	times	time	NNS
33379	681	44	a	a	DT
33379	681	45	week	week	NN
33379	681	46	is	be	VBZ
33379	681	47	sufficient	sufficient	JJ
33379	681	48	)	)	-RRB-
33379	681	49	.	.	.
33379	682	1	[	[	-LRB-
33379	682	2	27	27	CD
33379	682	3	]	]	-RRB-
33379	682	4	Dr.	Dr.	NNP
33379	682	5	Hess	Hess	NNP
33379	682	6	advises	advise	VBZ
33379	682	7	the	the	DT
33379	682	8	use	use	NN
33379	682	9	of	of	IN
33379	682	10	canned	can	VBN
33379	682	11	tomato	tomato	NNP
33379	682	12	juice	juice	NN
33379	682	13	as	as	IN
33379	682	14	a	a	DT
33379	682	15	substitute	substitute	NN
33379	682	16	for	for	IN
33379	682	17	orange	orange	NNP
33379	682	18	juice	juice	NNP
33379	682	19	when	when	WRB
33379	682	20	the	the	DT
33379	682	21	latter	latter	JJ
33379	682	22	is	be	VBZ
33379	682	23	unobtainable	unobtainable	JJ
33379	682	24	.	.	.
33379	683	1	SECTION	section	NN
33379	683	2	II	ii	CD
33379	683	3	LABORATORY	laboratory	NN
33379	683	4	OR	or	CC
33379	683	5	DIET	DIET	NNP
33379	683	6	KITCHEN	KITCHEN	NNP
33379	683	7	WORK	WORK	NNP
33379	683	8	CHAPTER	CHAPTER	NNP
33379	683	9	IV	IV	NNP
33379	683	10	METHODS	methods	NN
33379	683	11	OF	of	IN
33379	683	12	FEEDING	feeding	NN
33379	683	13	IN	in	IN
33379	683	14	NORMAL	NORMAL	NNP
33379	683	15	AND	and	CC
33379	683	16	ABNORMAL	ABNORMAL	NNP
33379	683	17	CONDITIONS	condition	NNS
33379	683	18	There	there	EX
33379	683	19	are	be	VBP
33379	683	20	several	several	JJ
33379	683	21	methods	method	NNS
33379	683	22	of	of	IN
33379	683	23	feeding	feeding	NN
33379	683	24	which	which	WDT
33379	683	25	have	have	VBP
33379	683	26	been	be	VBN
33379	683	27	adopted	adopt	VBN
33379	683	28	to	to	TO
33379	683	29	meet	meet	VB
33379	683	30	the	the	DT
33379	683	31	needs	need	NNS
33379	683	32	of	of	IN
33379	683	33	the	the	DT
33379	683	34	individual	individual	NN
33379	683	35	under	under	IN
33379	683	36	various	various	JJ
33379	683	37	conditions	condition	NNS
33379	683	38	:	:	:
33379	683	39	Feeding	feed	VBG
33379	683	40	by	by	IN
33379	683	41	mouth	mouth	NN
33379	683	42	,	,	,
33379	683	43	gavage	gavage	NN
33379	683	44	or	or	CC
33379	683	45	forced	force	VBN
33379	683	46	feeding	feeding	NN
33379	683	47	,	,	,
33379	683	48	rectal	rectal	JJ
33379	683	49	feeding	feeding	NN
33379	683	50	(	(	-LRB-
33379	683	51	nutrient	nutrient	NN
33379	683	52	enemata	enemata	NNP
33379	683	53	)	)	-RRB-
33379	683	54	,	,	,
33379	683	55	and	and	CC
33379	683	56	inunction	inunction	NN
33379	683	57	.	.	.
33379	684	1	~Feeding	~Feeding	NFP
33379	684	2	by	by	IN
33379	684	3	Mouth.~--The	mouth.~--the	JJ
33379	684	4	first	first	JJ
33379	684	5	method	method	NN
33379	684	6	is	be	VBZ
33379	684	7	the	the	DT
33379	684	8	one	one	CD
33379	684	9	used	use	VBN
33379	684	10	in	in	IN
33379	684	11	health	health	NN
33379	684	12	and	and	CC
33379	684	13	in	in	IN
33379	684	14	the	the	DT
33379	684	15	majority	majority	NN
33379	684	16	of	of	IN
33379	684	17	abnormal	abnormal	JJ
33379	684	18	conditions	condition	NNS
33379	684	19	.	.	.
33379	685	1	In	in	IN
33379	685	2	cases	case	NNS
33379	685	3	where	where	WRB
33379	685	4	there	there	EX
33379	685	5	is	be	VBZ
33379	685	6	a	a	DT
33379	685	7	certain	certain	JJ
33379	685	8	abnormal	abnormal	JJ
33379	685	9	development	development	NN
33379	685	10	of	of	IN
33379	685	11	the	the	DT
33379	685	12	mouth	mouth	NN
33379	685	13	or	or	CC
33379	685	14	throat	throat	NN
33379	685	15	,	,	,
33379	685	16	and	and	CC
33379	685	17	in	in	IN
33379	685	18	some	some	DT
33379	685	19	cases	case	NNS
33379	685	20	of	of	IN
33379	685	21	insanity	insanity	NN
33379	685	22	or	or	CC
33379	685	23	unconsciousness	unconsciousness	NN
33379	685	24	,	,	,
33379	685	25	where	where	WRB
33379	685	26	for	for	IN
33379	685	27	some	some	DT
33379	685	28	reason	reason	NN
33379	685	29	it	-PRON-	PRP
33379	685	30	is	be	VBZ
33379	685	31	impossible	impossible	JJ
33379	685	32	for	for	IN
33379	685	33	the	the	DT
33379	685	34	individual	individual	NN
33379	685	35	to	to	IN
33379	685	36	swallow	swallow	VB
33379	685	37	,	,	,
33379	685	38	this	this	DT
33379	685	39	method	method	NN
33379	685	40	can	can	MD
33379	685	41	not	not	RB
33379	685	42	be	be	VB
33379	685	43	used	use	VBN
33379	685	44	.	.	.
33379	686	1	~Forced	~Forced	NFP
33379	686	2	Feeding.~--With	feeding.~--with	IN
33379	686	3	very	very	RB
33379	686	4	young	young	JJ
33379	686	5	children	child	NNS
33379	686	6	and	and	CC
33379	686	7	babies	baby	NNS
33379	686	8	gavage	gavage	NN
33379	686	9	or	or	CC
33379	686	10	forced	force	VBN
33379	686	11	feeding	feeding	NN
33379	686	12	is	be	VBZ
33379	686	13	found	find	VBN
33379	686	14	at	at	IN
33379	686	15	times	time	NNS
33379	686	16	to	to	TO
33379	686	17	be	be	VB
33379	686	18	necessary	necessary	JJ
33379	686	19	.	.	.
33379	687	1	In	in	IN
33379	687	2	these	these	DT
33379	687	3	cases	case	NNS
33379	687	4	a	a	DT
33379	687	5	small	small	JJ
33379	687	6	rubber	rubber	NN
33379	687	7	catheter	catheter	NN
33379	687	8	is	be	VBZ
33379	687	9	introduced	introduce	VBN
33379	687	10	into	into	IN
33379	687	11	the	the	DT
33379	687	12	stomach	stomach	NN
33379	687	13	through	through	IN
33379	687	14	the	the	DT
33379	687	15	nostrils	nostril	NNS
33379	687	16	and	and	CC
33379	687	17	the	the	DT
33379	687	18	milk	milk	NN
33379	687	19	or	or	CC
33379	687	20	other	other	JJ
33379	687	21	fluid	fluid	NN
33379	687	22	poured	pour	VBD
33379	687	23	through	through	IN
33379	687	24	the	the	DT
33379	687	25	tube	tube	NN
33379	687	26	.	.	.
33379	688	1	In	in	IN
33379	688	2	unconscious	unconscious	JJ
33379	688	3	or	or	CC
33379	688	4	insane	insane	JJ
33379	688	5	patients	patient	NNS
33379	688	6	it	-PRON-	PRP
33379	688	7	is	be	VBZ
33379	688	8	often	often	RB
33379	688	9	found	find	VBN
33379	688	10	necessary	necessary	JJ
33379	688	11	to	to	TO
33379	688	12	insert	insert	VB
33379	688	13	a	a	DT
33379	688	14	gag	gag	NN
33379	688	15	(	(	-LRB-
33379	688	16	a	a	DT
33379	688	17	cork	cork	NN
33379	688	18	will	will	MD
33379	688	19	serve	serve	VB
33379	688	20	the	the	DT
33379	688	21	purpose	purpose	NN
33379	688	22	)	)	-RRB-
33379	688	23	between	between	IN
33379	688	24	the	the	DT
33379	688	25	teeth	tooth	NNS
33379	688	26	to	to	TO
33379	688	27	prevent	prevent	VB
33379	688	28	the	the	DT
33379	688	29	biting	biting	NN
33379	688	30	of	of	IN
33379	688	31	the	the	DT
33379	688	32	tube	tube	NN
33379	688	33	when	when	WRB
33379	688	34	it	-PRON-	PRP
33379	688	35	is	be	VBZ
33379	688	36	inserted	insert	VBN
33379	688	37	through	through	IN
33379	688	38	the	the	DT
33379	688	39	mouth	mouth	NN
33379	688	40	into	into	IN
33379	688	41	the	the	DT
33379	688	42	stomach	stomach	NN
33379	688	43	.	.	.
33379	689	1	~Food	~food	NN
33379	689	2	Used	use	VBN
33379	689	3	for	for	IN
33379	689	4	Forced	force	VBN
33379	689	5	Feeding.~--The	feeding.~--the	IN
33379	689	6	food	food	NN
33379	689	7	in	in	IN
33379	689	8	these	these	DT
33379	689	9	cases	case	NNS
33379	689	10	consists	consist	VBZ
33379	689	11	of	of	IN
33379	689	12	reënforced	reënforced	JJ
33379	689	13	soups	soup	NNS
33379	689	14	,	,	,
33379	689	15	milk	milk	NN
33379	689	16	gruels	gruel	NNS
33379	689	17	,	,	,
33379	689	18	or	or	CC
33379	689	19	nutrient	nutrient	NN
33379	689	20	beverages	beverage	NNS
33379	689	21	,	,	,
33379	689	22	not	not	RB
33379	689	23	more	more	JJR
33379	689	24	than	than	IN
33379	689	25	six	six	CD
33379	689	26	or	or	CC
33379	689	27	eight	eight	CD
33379	689	28	ounces	ounce	NNS
33379	689	29	given	give	VBN
33379	689	30	at	at	IN
33379	689	31	one	one	CD
33379	689	32	time	time	NN
33379	689	33	.	.	.
33379	690	1	Finely	finely	RB
33379	690	2	chopped	chop	VBN
33379	690	3	meat	meat	NN
33379	690	4	and	and	CC
33379	690	5	vegetable	vegetable	NN
33379	690	6	purées	purées	NN
33379	690	7	have	have	VBP
33379	690	8	been	be	VBN
33379	690	9	given	give	VBN
33379	690	10	in	in	IN
33379	690	11	this	this	DT
33379	690	12	way	way	NN
33379	690	13	when	when	WRB
33379	690	14	the	the	DT
33379	690	15	digestion	digestion	NN
33379	690	16	of	of	IN
33379	690	17	the	the	DT
33379	690	18	patient	patient	NN
33379	690	19	was	be	VBD
33379	690	20	not	not	RB
33379	690	21	impaired	impair	VBN
33379	690	22	,	,	,
33379	690	23	but	but	CC
33379	690	24	when	when	WRB
33379	690	25	conditions	condition	NNS
33379	690	26	rendered	render	VBD
33379	690	27	it	-PRON-	PRP
33379	690	28	necessary	necessary	JJ
33379	690	29	to	to	TO
33379	690	30	resort	resort	VB
33379	690	31	to	to	IN
33379	690	32	this	this	DT
33379	690	33	method	method	NN
33379	690	34	of	of	IN
33379	690	35	feeding	feeding	NN
33379	690	36	.	.	.
33379	691	1	~Technique	~Technique	NNP
33379	691	2	of	of	IN
33379	691	3	Gavage.~--The	Gavage.~--The	NNP
33379	691	4	apparatus	apparatus	NNP
33379	691	5	used	use	VBN
33379	691	6	in	in	IN
33379	691	7	gavage	gavage	NN
33379	691	8	consists	consist	VBZ
33379	691	9	of	of	IN
33379	691	10	a	a	DT
33379	691	11	moderate	moderate	JJ
33379	691	12	sized	sized	JJ
33379	691	13	soft	soft	JJ
33379	691	14	rubber	rubber	NN
33379	691	15	tube	tube	NN
33379	691	16	to	to	TO
33379	691	17	which	which	WDT
33379	691	18	is	be	VBZ
33379	691	19	attached	attach	VBN
33379	691	20	a	a	DT
33379	691	21	rubber	rubber	NN
33379	691	22	or	or	CC
33379	691	23	glass	glass	NN
33379	691	24	funnel	funnel	NN
33379	691	25	and	and	CC
33379	691	26	a	a	DT
33379	691	27	"	"	``
33379	691	28	pinch	pinch	NN
33379	691	29	cock	cock	NN
33379	691	30	.	.	.
33379	691	31	"	"	''
33379	692	1	The	the	DT
33379	692	2	tube	tube	NN
33379	692	3	should	should	MD
33379	692	4	be	be	VB
33379	692	5	filled	fill	VBN
33379	692	6	with	with	IN
33379	692	7	water	water	NN
33379	692	8	to	to	TO
33379	692	9	prevent	prevent	VB
33379	692	10	air	air	NN
33379	692	11	entering	enter	VBG
33379	692	12	the	the	DT
33379	692	13	stomach	stomach	NN
33379	692	14	and	and	CC
33379	692	15	causing	cause	VBG
33379	692	16	pain	pain	NN
33379	692	17	or	or	CC
33379	692	18	discomfort	discomfort	NN
33379	692	19	.	.	.
33379	693	1	In	in	IN
33379	693	2	certain	certain	JJ
33379	693	3	cases	case	NNS
33379	693	4	the	the	DT
33379	693	5	patient	patient	NN
33379	693	6	refuses	refuse	VBZ
33379	693	7	to	to	TO
33379	693	8	swallow	swallow	VB
33379	693	9	the	the	DT
33379	693	10	tube	tube	NN
33379	693	11	and	and	CC
33379	693	12	it	-PRON-	PRP
33379	693	13	will	will	MD
33379	693	14	be	be	VB
33379	693	15	found	find	VBN
33379	693	16	necessary	necessary	JJ
33379	693	17	to	to	TO
33379	693	18	use	use	VB
33379	693	19	some	some	DT
33379	693	20	means	mean	NNS
33379	693	21	to	to	TO
33379	693	22	force	force	VB
33379	693	23	the	the	DT
33379	693	24	passage	passage	NN
33379	693	25	if	if	IN
33379	693	26	the	the	DT
33379	693	27	throat	throat	NN
33379	693	28	is	be	VBZ
33379	693	29	shut	shut	VBN
33379	693	30	off	off	RP
33379	693	31	.	.	.
33379	694	1	By	by	IN
33379	694	2	closing	close	VBG
33379	694	3	the	the	DT
33379	694	4	nostrils	nostril	NNS
33379	694	5	the	the	DT
33379	694	6	patient	patient	NN
33379	694	7	will	will	MD
33379	694	8	be	be	VB
33379	694	9	obliged	oblige	VBN
33379	694	10	to	to	TO
33379	694	11	breathe	breathe	VB
33379	694	12	through	through	IN
33379	694	13	the	the	DT
33379	694	14	mouth	mouth	NN
33379	694	15	,	,	,
33379	694	16	thus	thus	RB
33379	694	17	opening	open	VBG
33379	694	18	the	the	DT
33379	694	19	passage	passage	NN
33379	694	20	into	into	IN
33379	694	21	the	the	DT
33379	694	22	throat	throat	NN
33379	694	23	through	through	IN
33379	694	24	which	which	WDT
33379	694	25	the	the	DT
33379	694	26	tube	tube	NN
33379	694	27	may	may	MD
33379	694	28	be	be	VB
33379	694	29	quickly	quickly	RB
33379	694	30	slipped	slip	VBN
33379	694	31	.	.	.
33379	695	1	In	in	IN
33379	695	2	certain	certain	JJ
33379	695	3	abnormal	abnormal	JJ
33379	695	4	conditions	condition	NNS
33379	695	5	the	the	DT
33379	695	6	gastric	gastric	JJ
33379	695	7	organ	organ	NN
33379	695	8	is	be	VBZ
33379	695	9	so	so	RB
33379	695	10	badly	badly	RB
33379	695	11	impaired	impaired	JJ
33379	695	12	as	as	IN
33379	695	13	to	to	TO
33379	695	14	render	render	VB
33379	695	15	it	-PRON-	PRP
33379	695	16	impossible	impossible	JJ
33379	695	17	for	for	IN
33379	695	18	the	the	DT
33379	695	19	patient	patient	NN
33379	695	20	to	to	TO
33379	695	21	retain	retain	VB
33379	695	22	food	food	NN
33379	695	23	taken	take	VBN
33379	695	24	in	in	RP
33379	695	25	by	by	IN
33379	695	26	way	way	NN
33379	695	27	of	of	IN
33379	695	28	the	the	DT
33379	695	29	mouth	mouth	NN
33379	695	30	.	.	.
33379	696	1	It	-PRON-	PRP
33379	696	2	is	be	VBZ
33379	696	3	often	often	RB
33379	696	4	found	find	VBN
33379	696	5	that	that	IN
33379	696	6	food	food	NN
33379	696	7	introduced	introduce	VBN
33379	696	8	into	into	IN
33379	696	9	the	the	DT
33379	696	10	stomach	stomach	NN
33379	696	11	by	by	IN
33379	696	12	means	mean	NNS
33379	696	13	of	of	IN
33379	696	14	the	the	DT
33379	696	15	"	"	``
33379	696	16	stomach	stomach	NN
33379	696	17	tube	tube	NN
33379	696	18	"	"	''
33379	696	19	will	will	MD
33379	696	20	be	be	VB
33379	696	21	retained	retain	VBN
33379	696	22	and	and	CC
33379	696	23	utilized	utilize	VBN
33379	696	24	which	which	WDT
33379	696	25	otherwise	otherwise	RB
33379	696	26	would	would	MD
33379	696	27	be	be	VB
33379	696	28	rejected	reject	VBN
33379	696	29	.	.	.
33379	697	1	It	-PRON-	PRP
33379	697	2	is	be	VBZ
33379	697	3	disagreeable	disagreeable	JJ
33379	697	4	,	,	,
33379	697	5	however	however	RB
33379	697	6	,	,	,
33379	697	7	and	and	CC
33379	697	8	should	should	MD
33379	697	9	only	only	RB
33379	697	10	be	be	VB
33379	697	11	used	use	VBN
33379	697	12	when	when	WRB
33379	697	13	it	-PRON-	PRP
33379	697	14	is	be	VBZ
33379	697	15	impossible	impossible	JJ
33379	697	16	to	to	TO
33379	697	17	feed	feed	VB
33379	697	18	otherwise	otherwise	RB
33379	697	19	.	.	.
33379	698	1	~Rectal	~Rectal	NFP
33379	698	2	feeding~	feeding~	NNP
33379	698	3	is	be	VBZ
33379	698	4	used	use	VBN
33379	698	5	when	when	WRB
33379	698	6	the	the	DT
33379	698	7	other	other	JJ
33379	698	8	organs	organ	NNS
33379	698	9	of	of	IN
33379	698	10	digestion	digestion	NN
33379	698	11	are	be	VBP
33379	698	12	impaired	impair	VBN
33379	698	13	to	to	IN
33379	698	14	such	such	PDT
33379	698	15	an	an	DT
33379	698	16	extent	extent	NN
33379	698	17	as	as	IN
33379	698	18	to	to	TO
33379	698	19	render	render	VB
33379	698	20	the	the	DT
33379	698	21	need	need	NN
33379	698	22	of	of	IN
33379	698	23	more	more	JJR
33379	698	24	food	food	NN
33379	698	25	obligatory	obligatory	JJ
33379	698	26	.	.	.
33379	699	1	Many	many	JJ
33379	699	2	investigators	investigator	NNS
33379	699	3	believe	believe	VBP
33379	699	4	that	that	IN
33379	699	5	rectal	rectal	JJ
33379	699	6	feeding	feeding	NN
33379	699	7	is	be	VBZ
33379	699	8	absolutely	absolutely	RB
33379	699	9	useless	useless	JJ
33379	699	10	,	,	,
33379	699	11	while	while	IN
33379	699	12	others	other	NNS
33379	699	13	have	have	VBP
33379	699	14	firm	firm	JJ
33379	699	15	faith	faith	NN
33379	699	16	in	in	IN
33379	699	17	its	-PRON-	PRP$
33379	699	18	efficacy	efficacy	NN
33379	699	19	.	.	.
33379	700	1	~Technique	~Technique	NFP
33379	700	2	of	of	IN
33379	700	3	Rectal	Rectal	NNP
33379	700	4	Feeding.~--The	feeding.~--the	IN
33379	700	5	rectum	rectum	NN
33379	700	6	should	should	MD
33379	700	7	be	be	VB
33379	700	8	cleansed	cleanse	VBN
33379	700	9	by	by	IN
33379	700	10	flushing	flush	VBG
33379	700	11	with	with	IN
33379	700	12	a	a	DT
33379	700	13	soapsuds	soapsud	NNS
33379	700	14	enema	enema	NN
33379	700	15	one	one	CD
33379	700	16	hour	hour	NN
33379	700	17	before	before	IN
33379	700	18	the	the	DT
33379	700	19	nutrient	nutrient	NN
33379	700	20	enema	enema	NN
33379	700	21	is	be	VBZ
33379	700	22	given	give	VBN
33379	700	23	.	.	.
33379	701	1	This	this	DT
33379	701	2	should	should	MD
33379	701	3	be	be	VB
33379	701	4	done	do	VBN
33379	701	5	once	once	RB
33379	701	6	a	a	DT
33379	701	7	day	day	NN
33379	701	8	,	,	,
33379	701	9	in	in	IN
33379	701	10	the	the	DT
33379	701	11	morning	morning	NN
33379	701	12	.	.	.
33379	702	1	The	the	DT
33379	702	2	cleansing	cleanse	VBG
33379	702	3	enema	enema	NN
33379	702	4	may	may	MD
33379	702	5	be	be	VB
33379	702	6	either	either	DT
33379	702	7	soapsuds	soapsud	NNS
33379	702	8	,	,	,
33379	702	9	a	a	DT
33379	702	10	solution	solution	NN
33379	702	11	of	of	IN
33379	702	12	bicarbonate	bicarbonate	NN
33379	702	13	of	of	IN
33379	702	14	soda	soda	NN
33379	702	15	,	,	,
33379	702	16	or	or	CC
33379	702	17	boric	boric	NN
33379	702	18	acid	acid	NN
33379	702	19	(	(	-LRB-
33379	702	20	1	1	CD
33379	702	21	teaspoonful	teaspoonful	JJ
33379	702	22	to	to	IN
33379	702	23	the	the	DT
33379	702	24	pint	pint	NN
33379	702	25	)	)	-RRB-
33379	702	26	,	,	,
33379	702	27	or	or	CC
33379	702	28	a	a	DT
33379	702	29	saline	saline	NN
33379	702	30	solution	solution	NN
33379	702	31	.	.	.
33379	703	1	When	when	WRB
33379	703	2	there	there	EX
33379	703	3	is	be	VBZ
33379	703	4	much	much	JJ
33379	703	5	mucus	mucus	NN
33379	703	6	,	,	,
33379	703	7	or	or	CC
33379	703	8	if	if	IN
33379	703	9	the	the	DT
33379	703	10	rectum	rectum	NN
33379	703	11	is	be	VBZ
33379	703	12	inflamed	inflame	VBN
33379	703	13	,	,	,
33379	703	14	the	the	DT
33379	703	15	soda	soda	NN
33379	703	16	or	or	CC
33379	703	17	boric	boric	NN
33379	703	18	acid	acid	NN
33379	703	19	solution	solution	NN
33379	703	20	may	may	MD
33379	703	21	be	be	VB
33379	703	22	more	more	RBR
33379	703	23	soothing	soothing	JJ
33379	703	24	than	than	IN
33379	703	25	the	the	DT
33379	703	26	saline	saline	NN
33379	703	27	or	or	CC
33379	703	28	soapsuds	soapsud	VBZ
33379	703	29	enema	enema	NNP
33379	703	30	.	.	.
33379	704	1	After	after	IN
33379	704	2	one	one	CD
33379	704	3	hour	hour	NN
33379	704	4	's	's	POS
33379	704	5	rest	rest	NN
33379	704	6	the	the	DT
33379	704	7	patient	patient	NN
33379	704	8	should	should	MD
33379	704	9	be	be	VB
33379	704	10	given	give	VBN
33379	704	11	a	a	DT
33379	704	12	nutrient	nutrient	NN
33379	704	13	enema	enema	NN
33379	704	14	.	.	.
33379	705	1	The	the	DT
33379	705	2	method	method	NN
33379	705	3	of	of	IN
33379	705	4	administering	administer	VBG
33379	705	5	nourishment	nourishment	NN
33379	705	6	through	through	IN
33379	705	7	the	the	DT
33379	705	8	rectum	rectum	NN
33379	705	9	is	be	VBZ
33379	705	10	important	important	JJ
33379	705	11	.	.	.
33379	706	1	A	a	DT
33379	706	2	nutrient	nutrient	NN
33379	706	3	enema	enema	NN
33379	706	4	injected	inject	VBD
33379	706	5	only	only	RB
33379	706	6	into	into	IN
33379	706	7	the	the	DT
33379	706	8	lower	low	JJR
33379	706	9	bowel	bowel	NN
33379	706	10	not	not	RB
33379	706	11	only	only	RB
33379	706	12	does	do	VBZ
33379	706	13	no	no	DT
33379	706	14	good	good	NN
33379	706	15	,	,	,
33379	706	16	but	but	CC
33379	706	17	may	may	MD
33379	706	18	actually	actually	RB
33379	706	19	cause	cause	VB
33379	706	20	a	a	DT
33379	706	21	good	good	JJ
33379	706	22	deal	deal	NN
33379	706	23	of	of	IN
33379	706	24	unnecessary	unnecessary	JJ
33379	706	25	discomfort	discomfort	NN
33379	706	26	to	to	IN
33379	706	27	the	the	DT
33379	706	28	patient	patient	NN
33379	706	29	.	.	.
33379	707	1	~Temperature	~Temperature	NFP
33379	707	2	of	of	IN
33379	707	3	Enema.~--Care	Enema.~--Care	NNP
33379	707	4	must	must	MD
33379	707	5	be	be	VB
33379	707	6	taken	take	VBN
33379	707	7	not	not	RB
33379	707	8	to	to	TO
33379	707	9	have	have	VB
33379	707	10	the	the	DT
33379	707	11	temperature	temperature	NN
33379	707	12	of	of	IN
33379	707	13	the	the	DT
33379	707	14	nutrient	nutrient	NN
33379	707	15	enema	enema	NN
33379	707	16	too	too	RB
33379	707	17	hot	hot	JJ
33379	707	18	or	or	CC
33379	707	19	too	too	RB
33379	707	20	cold	cold	JJ
33379	707	21	or	or	CC
33379	707	22	it	-PRON-	PRP
33379	707	23	will	will	MD
33379	707	24	be	be	VB
33379	707	25	promptly	promptly	RB
33379	707	26	rejected	reject	VBN
33379	707	27	.	.	.
33379	708	1	The	the	DT
33379	708	2	patient	patient	NN
33379	708	3	is	be	VBZ
33379	708	4	placed	place	VBN
33379	708	5	on	on	IN
33379	708	6	the	the	DT
33379	708	7	side	side	NN
33379	708	8	with	with	IN
33379	708	9	one	one	CD
33379	708	10	knee	knee	NN
33379	708	11	flexed	flex	VBN
33379	708	12	;	;	:
33379	708	13	the	the	DT
33379	708	14	solution	solution	NN
33379	708	15	is	be	VBZ
33379	708	16	poured	pour	VBN
33379	708	17	into	into	IN
33379	708	18	a	a	DT
33379	708	19	fountain	fountain	NN
33379	708	20	syringe	syringe	NN
33379	708	21	bag	bag	NN
33379	708	22	or	or	CC
33379	708	23	an	an	DT
33379	708	24	enamel	enamel	NNP
33379	708	25	container	container	NN
33379	708	26	(	(	-LRB-
33379	708	27	heat	heat	VB
33379	708	28	the	the	DT
33379	708	29	container	container	NN
33379	708	30	before	before	IN
33379	708	31	pouring	pour	VBG
33379	708	32	the	the	DT
33379	708	33	solution	solution	NN
33379	708	34	into	into	IN
33379	708	35	it	-PRON-	PRP
33379	708	36	or	or	CC
33379	708	37	the	the	DT
33379	708	38	latter	latter	JJ
33379	708	39	will	will	MD
33379	708	40	be	be	VB
33379	708	41	chilled	chill	VBN
33379	708	42	)	)	-RRB-
33379	708	43	.	.	.
33379	709	1	The	the	DT
33379	709	2	bag	bag	NN
33379	709	3	or	or	CC
33379	709	4	container	container	NN
33379	709	5	has	have	VBZ
33379	709	6	attached	attach	VBN
33379	709	7	to	to	IN
33379	709	8	it	-PRON-	PRP
33379	709	9	a	a	DT
33379	709	10	rubber	rubber	NN
33379	709	11	tube	tube	NN
33379	709	12	with	with	IN
33379	709	13	a	a	DT
33379	709	14	cock	cock	NN
33379	709	15	adjusted	adjust	VBN
33379	709	16	so	so	IN
33379	709	17	that	that	IN
33379	709	18	only	only	RB
33379	709	19	a	a	DT
33379	709	20	small	small	JJ
33379	709	21	stream	stream	NN
33379	709	22	will	will	MD
33379	709	23	flow	flow	VB
33379	709	24	in	in	RB
33379	709	25	at	at	IN
33379	709	26	a	a	DT
33379	709	27	time	time	NN
33379	709	28	.	.	.
33379	710	1	To	to	IN
33379	710	2	the	the	DT
33379	710	3	end	end	NN
33379	710	4	of	of	IN
33379	710	5	this	this	DT
33379	710	6	tube	tube	NN
33379	710	7	a	a	DT
33379	710	8	rubber	rubber	NN
33379	710	9	rectal	rectal	JJ
33379	710	10	tube	tube	NN
33379	710	11	or	or	CC
33379	710	12	catheter--1	catheter--1	NNP
33379	710	13	cm	cm	NNP
33379	710	14	.	.	.
33379	711	1	(	(	-LRB-
33379	711	2	about	about	RB
33379	711	3	1/2	1/2	CD
33379	711	4	inch)--is	inch)--is	NNP
33379	711	5	attached	attach	VBN
33379	711	6	.	.	.
33379	712	1	This	this	DT
33379	712	2	should	should	MD
33379	712	3	be	be	VB
33379	712	4	well	well	RB
33379	712	5	greased	greased	JJ
33379	712	6	(	(	-LRB-
33379	712	7	do	do	VB
33379	712	8	not	not	RB
33379	712	9	use	use	VB
33379	712	10	glycerin	glycerin	NN
33379	712	11	as	as	IN
33379	712	12	this	this	DT
33379	712	13	substance	substance	NN
33379	712	14	is	be	VBZ
33379	712	15	irritating	irritate	VBG
33379	712	16	to	to	IN
33379	712	17	the	the	DT
33379	712	18	mucous	mucous	JJ
33379	712	19	lining	lining	NN
33379	712	20	of	of	IN
33379	712	21	the	the	DT
33379	712	22	rectum	rectum	NN
33379	712	23	)	)	-RRB-
33379	712	24	.	.	.
33379	713	1	The	the	DT
33379	713	2	liquid	liquid	NN
33379	713	3	should	should	MD
33379	713	4	be	be	VB
33379	713	5	allowed	allow	VBN
33379	713	6	to	to	TO
33379	713	7	fill	fill	VB
33379	713	8	the	the	DT
33379	713	9	tube	tube	NN
33379	713	10	before	before	IN
33379	713	11	it	-PRON-	PRP
33379	713	12	is	be	VBZ
33379	713	13	inserted	insert	VBN
33379	713	14	into	into	IN
33379	713	15	the	the	DT
33379	713	16	rectum	rectum	NN
33379	713	17	,	,	,
33379	713	18	to	to	TO
33379	713	19	prevent	prevent	VB
33379	713	20	any	any	DT
33379	713	21	air	air	NN
33379	713	22	passing	pass	VBG
33379	713	23	in	in	RP
33379	713	24	with	with	IN
33379	713	25	it	-PRON-	PRP
33379	713	26	.	.	.
33379	714	1	The	the	DT
33379	714	2	tube	tube	NN
33379	714	3	should	should	MD
33379	714	4	be	be	VB
33379	714	5	inserted	insert	VBN
33379	714	6	with	with	IN
33379	714	7	a	a	DT
33379	714	8	gentle	gentle	JJ
33379	714	9	twisting	twisting	NN
33379	714	10	movement	movement	NN
33379	714	11	,	,	,
33379	714	12	using	use	VBG
33379	714	13	very	very	RB
33379	714	14	little	little	JJ
33379	714	15	force	force	NN
33379	714	16	or	or	CC
33379	714	17	the	the	DT
33379	714	18	tender	tender	JJ
33379	714	19	mucous	mucous	JJ
33379	714	20	membranes	membrane	NNS
33379	714	21	will	will	MD
33379	714	22	be	be	VB
33379	714	23	injured	injure	VBN
33379	714	24	.	.	.
33379	715	1	Insert	insert	VB
33379	715	2	the	the	DT
33379	715	3	tube	tube	NN
33379	715	4	twelve	twelve	CD
33379	715	5	or	or	CC
33379	715	6	more	more	JJR
33379	715	7	inches	inch	NNS
33379	715	8	,	,	,
33379	715	9	since	since	IN
33379	715	10	the	the	DT
33379	715	11	solution	solution	NN
33379	715	12	is	be	VBZ
33379	715	13	more	more	RBR
33379	715	14	completely	completely	RB
33379	715	15	absorbed	absorb	VBN
33379	715	16	if	if	IN
33379	715	17	given	give	VBN
33379	715	18	high	high	RB
33379	715	19	up	up	RB
33379	715	20	in	in	IN
33379	715	21	the	the	DT
33379	715	22	bowel	bowel	NN
33379	715	23	.	.	.
33379	716	1	The	the	DT
33379	716	2	bag	bag	NN
33379	716	3	containing	contain	VBG
33379	716	4	the	the	DT
33379	716	5	solution	solution	NN
33379	716	6	should	should	MD
33379	716	7	be	be	VB
33379	716	8	held	hold	VBN
33379	716	9	only	only	RB
33379	716	10	a	a	DT
33379	716	11	few	few	JJ
33379	716	12	inches	inch	NNS
33379	716	13	higher	high	JJR
33379	716	14	than	than	IN
33379	716	15	the	the	DT
33379	716	16	rectum	rectum	NN
33379	716	17	,	,	,
33379	716	18	thus	thus	RB
33379	716	19	allowing	allow	VBG
33379	716	20	only	only	RB
33379	716	21	a	a	DT
33379	716	22	small	small	JJ
33379	716	23	stream	stream	NN
33379	716	24	to	to	TO
33379	716	25	pass	pass	VB
33379	716	26	in	in	RB
33379	716	27	and	and	CC
33379	716	28	allowing	allow	VBG
33379	716	29	an	an	DT
33379	716	30	air	air	NN
33379	716	31	space	space	NN
33379	716	32	above	above	IN
33379	716	33	the	the	DT
33379	716	34	stream	stream	NN
33379	716	35	for	for	IN
33379	716	36	the	the	DT
33379	716	37	passage	passage	NN
33379	716	38	of	of	IN
33379	716	39	gas	gas	NN
33379	716	40	which	which	WDT
33379	716	41	may	may	MD
33379	716	42	be	be	VB
33379	716	43	accumulated	accumulate	VBN
33379	716	44	in	in	IN
33379	716	45	the	the	DT
33379	716	46	upper	upper	JJ
33379	716	47	part	part	NN
33379	716	48	of	of	IN
33379	716	49	the	the	DT
33379	716	50	rectum	rectum	NN
33379	716	51	.	.	.
33379	717	1	The	the	DT
33379	717	2	tube	tube	NN
33379	717	3	should	should	MD
33379	717	4	be	be	VB
33379	717	5	allowed	allow	VBN
33379	717	6	to	to	TO
33379	717	7	remain	remain	VB
33379	717	8	in	in	IN
33379	717	9	the	the	DT
33379	717	10	rectum	rectum	NN
33379	717	11	for	for	IN
33379	717	12	fifteen	fifteen	CD
33379	717	13	or	or	CC
33379	717	14	twenty	twenty	CD
33379	717	15	minutes	minute	NNS
33379	717	16	,	,	,
33379	717	17	then	then	RB
33379	717	18	very	very	RB
33379	717	19	gently	gently	RB
33379	717	20	withdrawn	withdraw	VBN
33379	717	21	to	to	TO
33379	717	22	prevent	prevent	VB
33379	717	23	the	the	DT
33379	717	24	liquid	liquid	NN
33379	717	25	from	from	IN
33379	717	26	being	be	VBG
33379	717	27	rejected	reject	VBN
33379	717	28	.	.	.
33379	718	1	A	a	DT
33379	718	2	pad	pad	NN
33379	718	3	of	of	IN
33379	718	4	gauze	gauze	NN
33379	718	5	may	may	MD
33379	718	6	be	be	VB
33379	718	7	pressed	press	VBN
33379	718	8	against	against	IN
33379	718	9	the	the	DT
33379	718	10	anus	anus	NN
33379	718	11	to	to	TO
33379	718	12	assist	assist	VB
33379	718	13	the	the	DT
33379	718	14	patient	patient	NN
33379	718	15	in	in	IN
33379	718	16	retaining	retain	VBG
33379	718	17	the	the	DT
33379	718	18	enema	enema	NN
33379	718	19	.	.	.
33379	719	1	It	-PRON-	PRP
33379	719	2	is	be	VBZ
33379	719	3	well	well	JJ
33379	719	4	to	to	TO
33379	719	5	divert	divert	VB
33379	719	6	the	the	DT
33379	719	7	attention	attention	NN
33379	719	8	of	of	IN
33379	719	9	the	the	DT
33379	719	10	patient	patient	NN
33379	719	11	also	also	RB
33379	719	12	,	,	,
33379	719	13	to	to	TO
33379	719	14	further	further	RB
33379	719	15	assist	assist	VB
33379	719	16	her	-PRON-	PRP
33379	719	17	in	in	IN
33379	719	18	retaining	retain	VBG
33379	719	19	the	the	DT
33379	719	20	liquid	liquid	NN
33379	719	21	.	.	.
33379	720	1	~Duration	~Duration	NFP
33379	720	2	of	of	IN
33379	720	3	Rectal	Rectal	NNP
33379	720	4	Feeding.~--Rectal	Feeding.~--Rectal	NNP
33379	720	5	feeding	feeding	NN
33379	720	6	can	can	MD
33379	720	7	not	not	RB
33379	720	8	be	be	VB
33379	720	9	substituted	substitute	VBN
33379	720	10	for	for	IN
33379	720	11	a	a	DT
33379	720	12	great	great	JJ
33379	720	13	length	length	NN
33379	720	14	of	of	IN
33379	720	15	time	time	NN
33379	720	16	,	,	,
33379	720	17	first	first	RB
33379	720	18	,	,	,
33379	720	19	because	because	IN
33379	720	20	the	the	DT
33379	720	21	patient	patient	NN
33379	720	22	can	can	MD
33379	720	23	not	not	RB
33379	720	24	absorb	absorb	VB
33379	720	25	sufficient	sufficient	JJ
33379	720	26	nourishment	nourishment	NN
33379	720	27	in	in	IN
33379	720	28	this	this	DT
33379	720	29	way	way	NN
33379	720	30	to	to	TO
33379	720	31	fully	fully	RB
33379	720	32	cover	cover	VB
33379	720	33	the	the	DT
33379	720	34	body	body	NN
33379	720	35	requirements	requirement	NNS
33379	720	36	,	,	,
33379	720	37	and	and	CC
33379	720	38	,	,	,
33379	720	39	second	second	JJ
33379	720	40	,	,	,
33379	720	41	because	because	IN
33379	720	42	the	the	DT
33379	720	43	rectum	rectum	NN
33379	720	44	becomes	become	VBZ
33379	720	45	more	more	JJR
33379	720	46	or	or	CC
33379	720	47	less	less	RBR
33379	720	48	sensitive	sensitive	JJ
33379	720	49	and	and	CC
33379	720	50	will	will	MD
33379	720	51	reject	reject	VB
33379	720	52	the	the	DT
33379	720	53	liquid	liquid	NN
33379	720	54	before	before	IN
33379	720	55	it	-PRON-	PRP
33379	720	56	has	have	VBZ
33379	720	57	an	an	DT
33379	720	58	opportunity	opportunity	NN
33379	720	59	to	to	TO
33379	720	60	be	be	VB
33379	720	61	absorbed	absorb	VBN
33379	720	62	.	.	.
33379	721	1	From	from	IN
33379	721	2	three	three	CD
33379	721	3	to	to	TO
33379	721	4	four	four	CD
33379	721	5	nutrient	nutrient	NN
33379	721	6	enemas	enema	VBN
33379	721	7	a	a	DT
33379	721	8	day	day	NN
33379	721	9	is	be	VBZ
33379	721	10	about	about	RB
33379	721	11	the	the	DT
33379	721	12	limit	limit	NN
33379	721	13	for	for	IN
33379	721	14	the	the	DT
33379	721	15	average	average	JJ
33379	721	16	patient	patient	NN
33379	721	17	.	.	.
33379	722	1	Between	between	IN
33379	722	2	the	the	DT
33379	722	3	nutrient	nutrient	NN
33379	722	4	enemas	enemas	NN
33379	722	5	it	-PRON-	PRP
33379	722	6	is	be	VBZ
33379	722	7	advisable	advisable	JJ
33379	722	8	to	to	TO
33379	722	9	give	give	VB
33379	722	10	one	one	CD
33379	722	11	of	of	IN
33379	722	12	saline	saline	NN
33379	722	13	solution	solution	NN
33379	722	14	.	.	.
33379	723	1	The	the	DT
33379	723	2	following	follow	VBG
33379	723	3	régime	régime	NN
33379	723	4	is	be	VBZ
33379	723	5	practiced	practice	VBN
33379	723	6	during	during	IN
33379	723	7	the	the	DT
33379	723	8	"	"	``
33379	723	9	Total	Total	NNP
33379	723	10	Abstinence	Abstinence	NNP
33379	723	11	Period	Period	NNP
33379	723	12	"	"	''
33379	723	13	in	in	IN
33379	723	14	the	the	DT
33379	723	15	treatment	treatment	NN
33379	723	16	of	of	IN
33379	723	17	gastric	gastric	JJ
33379	723	18	ulcer	ulcer	NN
33379	723	19	:	:	:
33379	723	20	7	7	CD
33379	723	21	A.M.	A.M.	NNP
33379	723	22	,	,	,
33379	723	23	cleansing	cleanse	VBG
33379	723	24	enema	enema	NN
33379	723	25	;	;	:
33379	723	26	8	8	CD
33379	723	27	A.M.	A.M.	NNP
33379	723	28	,	,	,
33379	723	29	nutrient	nutrient	NN
33379	723	30	enema	enema	NN
33379	723	31	;	;	:
33379	723	32	1	1	CD
33379	723	33	P.M.	P.M.	NNP
33379	723	34	,	,	,
33379	723	35	nutrient	nutrient	NN
33379	723	36	enema	enema	NN
33379	723	37	;	;	:
33379	723	38	3	3	CD
33379	723	39	P.M.	P.M.	NNP
33379	723	40	,	,	,
33379	723	41	saline	saline	NN
33379	723	42	enema	enema	NN
33379	723	43	;	;	:
33379	723	44	6	6	CD
33379	723	45	P.M.	P.M.	NNP
33379	723	46	,	,	,
33379	723	47	nutrient	nutrient	NN
33379	723	48	enema	enema	NN
33379	723	49	.	.	.
33379	724	1	One	one	CD
33379	724	2	saline	saline	NN
33379	724	3	and	and	CC
33379	724	4	one	one	CD
33379	724	5	nutrient	nutrient	NN
33379	724	6	enema	enema	NN
33379	724	7	may	may	MD
33379	724	8	be	be	VB
33379	724	9	given	give	VBN
33379	724	10	during	during	IN
33379	724	11	the	the	DT
33379	724	12	night	night	NN
33379	724	13	if	if	IN
33379	724	14	the	the	DT
33379	724	15	patient	patient	NN
33379	724	16	is	be	VBZ
33379	724	17	very	very	RB
33379	724	18	weak	weak	JJ
33379	724	19	.	.	.
33379	725	1	She	-PRON-	PRP
33379	725	2	should	should	MD
33379	725	3	not	not	RB
33379	725	4	be	be	VB
33379	725	5	wakened	waken	VBN
33379	725	6	,	,	,
33379	725	7	however	however	RB
33379	725	8	,	,	,
33379	725	9	to	to	TO
33379	725	10	be	be	VB
33379	725	11	given	give	VBN
33379	725	12	the	the	DT
33379	725	13	enema	enema	NN
33379	725	14	.	.	.
33379	726	1	~Feeding	~Feeding	NFP
33379	726	2	by	by	IN
33379	726	3	Inunction.~--This	Inunction.~--This	NNP
33379	726	4	method	method	NN
33379	726	5	consists	consist	VBZ
33379	726	6	in	in	IN
33379	726	7	the	the	DT
33379	726	8	rubbing	rubbing	NN
33379	726	9	into	into	IN
33379	726	10	the	the	DT
33379	726	11	body	body	NN
33379	726	12	of	of	IN
33379	726	13	certain	certain	JJ
33379	726	14	nutrient	nutrient	NN
33379	726	15	oils	oil	NNS
33379	726	16	,	,	,
33379	726	17	such	such	JJ
33379	726	18	as	as	IN
33379	726	19	olive	olive	NN
33379	726	20	oil	oil	NN
33379	726	21	,	,	,
33379	726	22	cocoanut	cocoanut	NN
33379	726	23	oil	oil	NN
33379	726	24	,	,	,
33379	726	25	cocoa	cocoa	NN
33379	726	26	butter	butter	NN
33379	726	27	,	,	,
33379	726	28	etc	etc	FW
33379	726	29	.	.	.
33379	727	1	It	-PRON-	PRP
33379	727	2	is	be	VBZ
33379	727	3	of	of	IN
33379	727	4	little	little	JJ
33379	727	5	value	value	NN
33379	727	6	,	,	,
33379	727	7	but	but	CC
33379	727	8	is	be	VBZ
33379	727	9	occasionally	occasionally	RB
33379	727	10	resorted	resorted	JJ
33379	727	11	to	to	IN
33379	727	12	with	with	IN
33379	727	13	very	very	RB
33379	727	14	much	much	RB
33379	727	15	emaciated	emaciate	VBN
33379	727	16	and	and	CC
33379	727	17	underfed	underfed	JJ
33379	727	18	infants	infant	NNS
33379	727	19	,	,	,
33379	727	20	when	when	WRB
33379	727	21	digestional	digestional	JJ
33379	727	22	disorders	disorder	NNS
33379	727	23	make	make	VBP
33379	727	24	it	-PRON-	PRP
33379	727	25	impossible	impossible	JJ
33379	727	26	to	to	TO
33379	727	27	introduce	introduce	VB
33379	727	28	enough	enough	JJ
33379	727	29	food	food	NN
33379	727	30	by	by	IN
33379	727	31	mouth	mouth	NN
33379	727	32	to	to	TO
33379	727	33	cover	cover	VB
33379	727	34	the	the	DT
33379	727	35	needs	need	NNS
33379	727	36	of	of	IN
33379	727	37	the	the	DT
33379	727	38	body	body	NN
33379	727	39	.	.	.
33379	728	1	SPECIAL	SPECIAL	NNP
33379	728	2	DIETS	DIETS	NNP
33379	728	3	There	there	EX
33379	728	4	are	be	VBP
33379	728	5	a	a	DT
33379	728	6	number	number	NN
33379	728	7	of	of	IN
33379	728	8	diets	diet	NNS
33379	728	9	formulated	formulate	VBN
33379	728	10	to	to	TO
33379	728	11	meet	meet	VB
33379	728	12	the	the	DT
33379	728	13	various	various	JJ
33379	728	14	normal	normal	JJ
33379	728	15	and	and	CC
33379	728	16	abnormal	abnormal	JJ
33379	728	17	conditions	condition	NNS
33379	728	18	.	.	.
33379	729	1	In	in	IN
33379	729	2	hospitals	hospital	NNS
33379	729	3	these	these	DT
33379	729	4	are	be	VBP
33379	729	5	classified	classify	VBN
33379	729	6	as	as	IN
33379	729	7	follows	follow	VBZ
33379	729	8	,	,	,
33379	729	9	for	for	IN
33379	729	10	the	the	DT
33379	729	11	convenience	convenience	NN
33379	729	12	of	of	IN
33379	729	13	both	both	DT
33379	729	14	nurse	nurse	NN
33379	729	15	and	and	CC
33379	729	16	doctor	doctor	NN
33379	729	17	:	:	:
33379	729	18	~House	~House	NFP
33379	729	19	Diet.~--That	diet.~--that	DT
33379	729	20	which	which	WDT
33379	729	21	is	be	VBZ
33379	729	22	served	serve	VBN
33379	729	23	to	to	IN
33379	729	24	the	the	DT
33379	729	25	hospital	hospital	NN
33379	729	26	staff	staff	NN
33379	729	27	,	,	,
33379	729	28	the	the	DT
33379	729	29	nurses	nurse	NNS
33379	729	30	,	,	,
33379	729	31	and	and	CC
33379	729	32	those	those	DT
33379	729	33	patients	patient	NNS
33379	729	34	not	not	RB
33379	729	35	requiring	require	VBG
33379	729	36	special	special	JJ
33379	729	37	diets	diet	NNS
33379	729	38	.	.	.
33379	730	1	~Liquid	~Liquid	NFP
33379	730	2	or	or	CC
33379	730	3	Fluid	fluid	JJ
33379	730	4	Diet.~--Consisting	diet.~--consisting	NN
33379	730	5	of	of	IN
33379	730	6	milk	milk	NN
33379	730	7	,	,	,
33379	730	8	nutrient	nutrient	NN
33379	730	9	and	and	CC
33379	730	10	other	other	JJ
33379	730	11	palatable	palatable	JJ
33379	730	12	beverages	beverage	NNS
33379	730	13	,	,	,
33379	730	14	broths	broth	NNS
33379	730	15	,	,	,
33379	730	16	and	and	CC
33379	730	17	thin	thin	JJ
33379	730	18	gruels	gruel	NNS
33379	730	19	.	.	.
33379	731	1	~Light	~Light	NFP
33379	731	2	,	,	,
33379	731	3	Semi	semi	JJ
33379	731	4	-	-	JJ
33379	731	5	solid	solid	JJ
33379	731	6	or	or	CC
33379	731	7	Convalescent	Convalescent	NNP
33379	731	8	Diet.~--Composed	diet.~--compose	VBN
33379	731	9	of	of	IN
33379	731	10	thick	thick	JJ
33379	731	11	or	or	CC
33379	731	12	cream	cream	NN
33379	731	13	soups	soup	NNS
33379	731	14	,	,	,
33379	731	15	eggs	egg	NNS
33379	731	16	,	,	,
33379	731	17	toast	toast	NN
33379	731	18	,	,	,
33379	731	19	cereals	cereal	NNS
33379	731	20	,	,	,
33379	731	21	custards	custards	NNPS
33379	731	22	,	,	,
33379	731	23	jellies	jelly	NNS
33379	731	24	and	and	CC
33379	731	25	ice	ice	NN
33379	731	26	cream	cream	NN
33379	731	27	,	,	,
33379	731	28	and	and	CC
33379	731	29	later	later	RB
33379	731	30	vegetable	vegetable	NN
33379	731	31	purées	purées	NNP
33379	731	32	,	,	,
33379	731	33	broiled	broil	VBN
33379	731	34	birds	bird	NNS
33379	731	35	,	,	,
33379	731	36	chicken	chicken	NN
33379	731	37	,	,	,
33379	731	38	lamb	lamb	NN
33379	731	39	chops	chop	NNS
33379	731	40	,	,	,
33379	731	41	and	and	CC
33379	731	42	rare	rare	JJ
33379	731	43	beefsteak	beefsteak	NN
33379	731	44	.	.	.
33379	732	1	~Mixed	~Mixed	NFP
33379	732	2	Diet.~--The	diet.~--the	DT
33379	732	3	diet	diet	NN
33379	732	4	used	use	VBN
33379	732	5	in	in	IN
33379	732	6	normal	normal	JJ
33379	732	7	conditions	condition	NNS
33379	732	8	and	and	CC
33379	732	9	for	for	IN
33379	732	10	those	those	DT
33379	732	11	not	not	RB
33379	732	12	affected	affect	VBN
33379	732	13	by	by	IN
33379	732	14	any	any	DT
33379	732	15	special	special	JJ
33379	732	16	food	food	NN
33379	732	17	.	.	.
33379	733	1	~Special	~Special	NFP
33379	733	2	Diets.~--Those	Diets.~--Those	NNP
33379	733	3	designed	design	VBN
33379	733	4	to	to	TO
33379	733	5	be	be	VB
33379	733	6	used	use	VBN
33379	733	7	for	for	IN
33379	733	8	certain	certain	JJ
33379	733	9	pathological	pathological	JJ
33379	733	10	conditions	condition	NNS
33379	733	11	,	,	,
33379	733	12	such	such	JJ
33379	733	13	as	as	IN
33379	733	14	scarlet	scarlet	JJ
33379	733	15	fever	fever	NN
33379	733	16	,	,	,
33379	733	17	nephritis	nephritis	NN
33379	733	18	,	,	,
33379	733	19	etc	etc	FW
33379	733	20	.	.	.
33379	734	1	These	these	DT
33379	734	2	diets	diet	NNS
33379	734	3	are	be	VBP
33379	734	4	classified	classify	VBN
33379	734	5	as	as	IN
33379	734	6	follows	follow	VBZ
33379	734	7	:	:	:
33379	734	8	~Milk	~Milk	.
33379	734	9	Diet.~--A	Diet.~--A	NNP
33379	734	10	diet	diet	NN
33379	734	11	in	in	IN
33379	734	12	which	which	WDT
33379	734	13	milk	milk	NN
33379	734	14	is	be	VBZ
33379	734	15	the	the	DT
33379	734	16	sole	sole	JJ
33379	734	17	article	article	NN
33379	734	18	of	of	IN
33379	734	19	food	food	NN
33379	734	20	.	.	.
33379	735	1	~Carbohydrate	~carbohydrate	NN
33379	735	2	-	-	HYPH
33379	735	3	free	free	JJ
33379	735	4	Diet.~--One	diet.~--one	NN
33379	735	5	in	in	IN
33379	735	6	which	which	WDT
33379	735	7	the	the	DT
33379	735	8	sugars	sugar	NNS
33379	735	9	and	and	CC
33379	735	10	starches	starch	NNS
33379	735	11	are	be	VBP
33379	735	12	eliminated	eliminate	VBN
33379	735	13	.	.	.
33379	736	1	~Purin	~Purin	NFP
33379	736	2	-	-	HYPH
33379	736	3	free	free	JJ
33379	736	4	Diet.~--One	diet.~--one	NN
33379	736	5	in	in	IN
33379	736	6	which	which	WDT
33379	736	7	the	the	DT
33379	736	8	foods	food	NNS
33379	736	9	rich	rich	JJ
33379	736	10	in	in	IN
33379	736	11	purin	purin	NN
33379	736	12	bases	basis	NNS
33379	736	13	are	be	VBP
33379	736	14	eliminated	eliminate	VBN
33379	736	15	.	.	.
33379	737	1	This	this	DT
33379	737	2	is	be	VBZ
33379	737	3	used	use	VBN
33379	737	4	in	in	IN
33379	737	5	gout	gout	NN
33379	737	6	,	,	,
33379	737	7	arteriosclerosis	arteriosclerosis	NN
33379	737	8	,	,	,
33379	737	9	etc	etc	FW
33379	737	10	.	.	.
33379	738	1	~Salt	~salt	RB
33379	738	2	-	-	HYPH
33379	738	3	free	free	NNP
33379	738	4	Diet.~--Diet	Diet.~--Diet	NNP
33379	738	5	in	in	IN
33379	738	6	which	which	WDT
33379	738	7	sodium	sodium	NN
33379	738	8	chloride	chloride	NN
33379	738	9	(	(	-LRB-
33379	738	10	salt	salt	NN
33379	738	11	)	)	-RRB-
33379	738	12	is	be	VBZ
33379	738	13	as	as	RB
33379	738	14	far	far	RB
33379	738	15	as	as	IN
33379	738	16	possible	possible	JJ
33379	738	17	excluded	excluded	JJ
33379	738	18	.	.	.
33379	739	1	It	-PRON-	PRP
33379	739	2	is	be	VBZ
33379	739	3	used	use	VBN
33379	739	4	in	in	IN
33379	739	5	certain	certain	JJ
33379	739	6	cases	case	NNS
33379	739	7	of	of	IN
33379	739	8	nephritis	nephritis	NN
33379	739	9	when	when	WRB
33379	739	10	edema	edema	NNP
33379	739	11	is	be	VBZ
33379	739	12	present	present	JJ
33379	739	13	.	.	.
33379	740	1	~Nephritic	~Nephritic	NFP
33379	740	2	Diet.~--A	Diet.~--A	NNP
33379	740	3	diet	diet	NN
33379	740	4	used	use	VBN
33379	740	5	in	in	IN
33379	740	6	nephritis	nephritis	NN
33379	740	7	and	and	CC
33379	740	8	diseases	disease	NNS
33379	740	9	complicated	complicate	VBN
33379	740	10	by	by	IN
33379	740	11	nephritis	nephritis	NNP
33379	740	12	(	(	-LRB-
33379	740	13	scarlet	scarlet	NNP
33379	740	14	fever	fever	NN
33379	740	15	)	)	-RRB-
33379	740	16	.	.	.
33379	741	1	In	in	IN
33379	741	2	this	this	DT
33379	741	3	diet	diet	NN
33379	741	4	the	the	DT
33379	741	5	protein	protein	NN
33379	741	6	foods	foods	NNPS
33379	741	7	,	,	,
33379	741	8	meat	meat	NN
33379	741	9	in	in	IN
33379	741	10	particular	particular	JJ
33379	741	11	,	,	,
33379	741	12	are	be	VBP
33379	741	13	restricted	restrict	VBN
33379	741	14	,	,	,
33379	741	15	milk	milk	NN
33379	741	16	being	be	VBG
33379	741	17	the	the	DT
33379	741	18	exception	exception	NN
33379	741	19	.	.	.
33379	742	1	~Diabetic	~Diabetic	NFP
33379	742	2	Diet.~--A	Diet.~--A	NNP
33379	742	3	diet	diet	NN
33379	742	4	in	in	IN
33379	742	5	which	which	WDT
33379	742	6	the	the	DT
33379	742	7	carbohydrates	carbohydrate	NNS
33379	742	8	are	be	VBP
33379	742	9	restricted	restrict	VBN
33379	742	10	or	or	CC
33379	742	11	eliminated	eliminate	VBN
33379	742	12	.	.	.
33379	743	1	~"Allen	~"Allen	NFP
33379	743	2	Treatment	Treatment	NNP
33379	743	3	of	of	IN
33379	743	4	Diabetes"~	Diabetes"~	NNP
33379	743	5	consists	consist	VBZ
33379	743	6	chiefly	chiefly	RB
33379	743	7	of	of	IN
33379	743	8	"	"	``
33379	743	9	starvation	starvation	NN
33379	743	10	"	"	''
33379	743	11	for	for	IN
33379	743	12	a	a	DT
33379	743	13	given	give	VBN
33379	743	14	period	period	NN
33379	743	15	and	and	CC
33379	743	16	a	a	DT
33379	743	17	reëducation	reëducation	NN
33379	743	18	of	of	IN
33379	743	19	the	the	DT
33379	743	20	organs	organ	NNS
33379	743	21	to	to	IN
33379	743	22	a	a	DT
33379	743	23	toleration	toleration	NN
33379	743	24	for	for	IN
33379	743	25	carbohydrates	carbohydrate	NNS
33379	743	26	.	.	.
33379	744	1	~Emaciation	~Emaciation	NFP
33379	744	2	Diets.~--Those	diets.~--those	VB
33379	744	3	containing	contain	VBG
33379	744	4	a	a	DT
33379	744	5	high	high	JJ
33379	744	6	percentage	percentage	NN
33379	744	7	of	of	IN
33379	744	8	fat	fat	NN
33379	744	9	-	-	HYPH
33379	744	10	forming	form	VBG
33379	744	11	foods	food	NNS
33379	744	12	,	,	,
33379	744	13	such	such	JJ
33379	744	14	as	as	IN
33379	744	15	milk	milk	NN
33379	744	16	,	,	,
33379	744	17	cream	cream	NN
33379	744	18	,	,	,
33379	744	19	eggs	egg	NNS
33379	744	20	,	,	,
33379	744	21	cereals	cereal	NNS
33379	744	22	,	,	,
33379	744	23	potatoes	potato	NNS
33379	744	24	,	,	,
33379	744	25	etc	etc	FW
33379	744	26	.	.	FW
33379	744	27	,	,	,
33379	744	28	olive	olive	JJ
33379	744	29	oil	oil	NN
33379	744	30	.	.	.
33379	745	1	~Obesity	~Obesity	NFP
33379	745	2	Diets.~--Those	diets.~--those	VB
33379	745	3	containing	contain	VBG
33379	745	4	as	as	RB
33379	745	5	few	few	JJ
33379	745	6	of	of	IN
33379	745	7	the	the	DT
33379	745	8	fat	fat	NN
33379	745	9	-	-	HYPH
33379	745	10	forming	form	VBG
33379	745	11	foods	food	NNS
33379	745	12	as	as	IN
33379	745	13	possible	possible	JJ
33379	745	14	,	,	,
33379	745	15	such	such	JJ
33379	745	16	as	as	IN
33379	745	17	cream	cream	NN
33379	745	18	,	,	,
33379	745	19	olive	olive	NN
33379	745	20	oil	oil	NN
33379	745	21	,	,	,
33379	745	22	potatoes	potato	NNS
33379	745	23	,	,	,
33379	745	24	white	white	JJ
33379	745	25	bread	bread	NN
33379	745	26	,	,	,
33379	745	27	etc	etc	FW
33379	745	28	.	.	FW
33379	745	29	,	,	,
33379	745	30	pastry	pastry	NN
33379	745	31	and	and	CC
33379	745	32	desserts	dessert	NNS
33379	745	33	,	,	,
33379	745	34	candy	candy	NN
33379	745	35	and	and	CC
33379	745	36	soda	soda	NN
33379	745	37	water	water	NN
33379	745	38	,	,	,
33379	745	39	and	and	CC
33379	745	40	containing	contain	VBG
33379	745	41	lean	lean	JJ
33379	745	42	meats	meat	NNS
33379	745	43	,	,	,
33379	745	44	fish	fish	NN
33379	745	45	or	or	CC
33379	745	46	shellfish	shellfish	NN
33379	745	47	cooked	cook	VBN
33379	745	48	and	and	CC
33379	745	49	served	serve	VBD
33379	745	50	without	without	IN
33379	745	51	butter	butter	NN
33379	745	52	or	or	CC
33379	745	53	other	other	JJ
33379	745	54	fats	fat	NNS
33379	745	55	,	,	,
33379	745	56	fresh	fresh	JJ
33379	745	57	or	or	CC
33379	745	58	stewed	stew	VBN
33379	745	59	fruit	fruit	NN
33379	745	60	without	without	IN
33379	745	61	sugar	sugar	NN
33379	745	62	,	,	,
33379	745	63	green	green	JJ
33379	745	64	vegetables	vegetable	NNS
33379	745	65	and	and	CC
33379	745	66	salads	salad	NNS
33379	745	67	served	serve	VBD
33379	745	68	without	without	IN
33379	745	69	oil	oil	NN
33379	745	70	or	or	CC
33379	745	71	other	other	JJ
33379	745	72	fats	fat	NNS
33379	745	73	;	;	:
33379	745	74	one	one	CD
33379	745	75	egg	egg	NN
33379	745	76	a	a	DT
33379	745	77	day	day	NN
33379	745	78	two	two	CD
33379	745	79	or	or	CC
33379	745	80	three	three	CD
33379	745	81	times	time	NNS
33379	745	82	a	a	DT
33379	745	83	week	week	NN
33379	745	84	,	,	,
33379	745	85	coffee	coffee	NN
33379	745	86	and	and	CC
33379	745	87	tea	tea	NN
33379	745	88	without	without	IN
33379	745	89	sugar	sugar	NN
33379	745	90	or	or	CC
33379	745	91	cream	cream	NN
33379	745	92	,	,	,
33379	745	93	toasted	toast	VBN
33379	745	94	gluten	gluten	NN
33379	745	95	bread	bread	NN
33379	745	96	(	(	-LRB-
33379	745	97	1	1	CD
33379	745	98	slice	slice	NN
33379	745	99	)	)	-RRB-
33379	745	100	without	without	IN
33379	745	101	butter	butter	NN
33379	745	102	,	,	,
33379	745	103	saccharine	saccharine	NNP
33379	745	104	substituted	substitute	VBN
33379	745	105	for	for	IN
33379	745	106	sugar	sugar	NN
33379	745	107	.	.	.
33379	746	1	There	there	EX
33379	746	2	are	be	VBP
33379	746	3	a	a	DT
33379	746	4	number	number	NN
33379	746	5	of	of	IN
33379	746	6	other	other	JJ
33379	746	7	diets	diet	NNS
33379	746	8	,	,	,
33379	746	9	but	but	CC
33379	746	10	they	-PRON-	PRP
33379	746	11	come	come	VBP
33379	746	12	more	more	RBR
33379	746	13	or	or	CC
33379	746	14	less	less	RBR
33379	746	15	under	under	IN
33379	746	16	the	the	DT
33379	746	17	above	above	JJ
33379	746	18	heads	head	NNS
33379	746	19	.	.	.
33379	747	1	THE	the	DT
33379	747	2	TRAY	tray	NN
33379	747	3	As	as	IN
33379	747	4	the	the	DT
33379	747	5	patient	patient	NN
33379	747	6	's	's	POS
33379	747	7	tray	tray	NN
33379	747	8	assumes	assume	VBZ
33379	747	9	an	an	DT
33379	747	10	important	important	JJ
33379	747	11	part	part	NN
33379	747	12	of	of	IN
33379	747	13	the	the	DT
33379	747	14	daily	daily	JJ
33379	747	15	régime	régime	NN
33379	747	16	,	,	,
33379	747	17	it	-PRON-	PRP
33379	747	18	is	be	VBZ
33379	747	19	necessary	necessary	JJ
33379	747	20	to	to	TO
33379	747	21	give	give	VB
33379	747	22	close	close	JJ
33379	747	23	attention	attention	NN
33379	747	24	to	to	IN
33379	747	25	the	the	DT
33379	747	26	arrangement	arrangement	NN
33379	747	27	and	and	CC
33379	747	28	serving	serve	VBG
33379	747	29	of	of	IN
33379	747	30	it	-PRON-	PRP
33379	747	31	.	.	.
33379	748	1	There	there	EX
33379	748	2	are	be	VBP
33379	748	3	certain	certain	JJ
33379	748	4	definite	definite	JJ
33379	748	5	rules	rule	NNS
33379	748	6	to	to	TO
33379	748	7	observe	observe	VB
33379	748	8	:	:	:
33379	748	9	(	(	-LRB-
33379	748	10	1	1	LS
33379	748	11	)	)	-RRB-
33379	748	12	The	the	DT
33379	748	13	linen	linen	NN
33379	748	14	,	,	,
33379	748	15	silver	silver	NN
33379	748	16	,	,	,
33379	748	17	glassware	glassware	NNP
33379	748	18	,	,	,
33379	748	19	china	china	NNP
33379	748	20	,	,	,
33379	748	21	and	and	CC
33379	748	22	food	food	NN
33379	748	23	must	must	MD
33379	748	24	be	be	VB
33379	748	25	absolutely	absolutely	RB
33379	748	26	clean	clean	JJ
33379	748	27	.	.	.
33379	749	1	(	(	-LRB-
33379	749	2	2	2	LS
33379	749	3	)	)	-RRB-
33379	749	4	The	the	DT
33379	749	5	tray	tray	NN
33379	749	6	must	must	MD
33379	749	7	be	be	VB
33379	749	8	sufficiently	sufficiently	RB
33379	749	9	large	large	JJ
33379	749	10	not	not	RB
33379	749	11	to	to	TO
33379	749	12	appear	appear	VB
33379	749	13	crowded	crowd	VBN
33379	749	14	.	.	.
33379	750	1	(	(	-LRB-
33379	750	2	3	3	LS
33379	750	3	)	)	-RRB-
33379	750	4	The	the	DT
33379	750	5	arrangement	arrangement	NN
33379	750	6	of	of	IN
33379	750	7	the	the	DT
33379	750	8	obligatory	obligatory	JJ
33379	750	9	articles	article	NNS
33379	750	10	,	,	,
33379	750	11	such	such	JJ
33379	750	12	as	as	IN
33379	750	13	salt	salt	NN
33379	750	14	and	and	CC
33379	750	15	pepper	pepper	NN
33379	750	16	,	,	,
33379	750	17	silver	silver	NN
33379	750	18	,	,	,
33379	750	19	water	water	NN
33379	750	20	glass	glass	NN
33379	750	21	,	,	,
33379	750	22	napkin	napkin	NNP
33379	750	23	,	,	,
33379	750	24	etc	etc	FW
33379	750	25	.	.	.
33379	750	26	,	,	,
33379	750	27	must	must	MD
33379	750	28	be	be	VB
33379	750	29	alike	alike	RB
33379	750	30	at	at	IN
33379	750	31	every	every	DT
33379	750	32	meal	meal	NN
33379	750	33	;	;	:
33379	750	34	this	this	DT
33379	750	35	not	not	RB
33379	750	36	only	only	RB
33379	750	37	facilitates	facilitate	VBZ
33379	750	38	the	the	DT
33379	750	39	service	service	NN
33379	750	40	by	by	IN
33379	750	41	making	make	VBG
33379	750	42	it	-PRON-	PRP
33379	750	43	easy	easy	JJ
33379	750	44	for	for	IN
33379	750	45	the	the	DT
33379	750	46	nurse	nurse	NN
33379	750	47	to	to	TO
33379	750	48	see	see	VB
33379	750	49	whether	whether	IN
33379	750	50	any	any	DT
33379	750	51	of	of	IN
33379	750	52	these	these	DT
33379	750	53	necessary	necessary	JJ
33379	750	54	articles	article	NNS
33379	750	55	are	be	VBP
33379	750	56	left	leave	VBN
33379	750	57	off	off	RP
33379	750	58	,	,	,
33379	750	59	but	but	CC
33379	750	60	it	-PRON-	PRP
33379	750	61	also	also	RB
33379	750	62	enables	enable	VBZ
33379	750	63	the	the	DT
33379	750	64	patient	patient	NN
33379	750	65	to	to	TO
33379	750	66	find	find	VB
33379	750	67	them	-PRON-	PRP
33379	750	68	without	without	IN
33379	750	69	trouble	trouble	NN
33379	750	70	.	.	.
33379	751	1	~The	~the	DT
33379	751	2	Linen.~--The	linen.~--the	JJ
33379	751	3	linen	linen	NN
33379	751	4	cover	cover	NN
33379	751	5	of	of	IN
33379	751	6	the	the	DT
33379	751	7	tray	tray	NN
33379	751	8	must	must	MD
33379	751	9	be	be	VB
33379	751	10	clean	clean	JJ
33379	751	11	and	and	CC
33379	751	12	uncreased	uncreased	JJ
33379	751	13	.	.	.
33379	752	1	The	the	DT
33379	752	2	napkin	napkin	NN
33379	752	3	likewise	likewise	RB
33379	752	4	must	must	MD
33379	752	5	be	be	VB
33379	752	6	clean	clean	JJ
33379	752	7	and	and	CC
33379	752	8	unwrinkled	unwrinkled	JJ
33379	752	9	.	.	.
33379	753	1	The	the	DT
33379	753	2	china	china	NNP
33379	753	3	must	must	MD
33379	753	4	be	be	VB
33379	753	5	free	free	JJ
33379	753	6	from	from	IN
33379	753	7	chips	chip	NNS
33379	753	8	and	and	CC
33379	753	9	cracks	crack	NNS
33379	753	10	.	.	.
33379	754	1	Care	care	NN
33379	754	2	must	must	MD
33379	754	3	be	be	VB
33379	754	4	taken	take	VBN
33379	754	5	not	not	RB
33379	754	6	to	to	TO
33379	754	7	put	put	VB
33379	754	8	a	a	DT
33379	754	9	collection	collection	NN
33379	754	10	of	of	IN
33379	754	11	odd	odd	JJ
33379	754	12	pieces	piece	NNS
33379	754	13	on	on	IN
33379	754	14	the	the	DT
33379	754	15	tray	tray	NN
33379	754	16	as	as	IN
33379	754	17	it	-PRON-	PRP
33379	754	18	gives	give	VBZ
33379	754	19	an	an	DT
33379	754	20	untidy	untidy	NN
33379	754	21	appearance	appearance	NN
33379	754	22	.	.	.
33379	755	1	~The	~the	LS
33379	755	2	Silver.~--The	silver.~--the	JJ
33379	755	3	silver	silver	NN
33379	755	4	must	must	MD
33379	755	5	be	be	VB
33379	755	6	bright	bright	JJ
33379	755	7	and	and	CC
33379	755	8	in	in	IN
33379	755	9	cold	cold	JJ
33379	755	10	weather	weather	NN
33379	755	11	made	make	VBD
33379	755	12	slightly	slightly	RB
33379	755	13	warm	warm	JJ
33379	755	14	,	,	,
33379	755	15	as	as	IN
33379	755	16	must	must	MD
33379	755	17	also	also	RB
33379	755	18	the	the	DT
33379	755	19	china	china	NNP
33379	755	20	.	.	.
33379	756	1	The	the	DT
33379	756	2	chill	chill	NN
33379	756	3	of	of	IN
33379	756	4	cold	cold	JJ
33379	756	5	silver	silver	NN
33379	756	6	may	may	MD
33379	756	7	readily	readily	RB
33379	756	8	obliterate	obliterate	VB
33379	756	9	a	a	DT
33379	756	10	fragile	fragile	JJ
33379	756	11	appetite	appetite	NN
33379	756	12	,	,	,
33379	756	13	and	and	CC
33379	756	14	to	to	TO
33379	756	15	place	place	VB
33379	756	16	hot	hot	JJ
33379	756	17	food	food	NN
33379	756	18	in	in	IN
33379	756	19	cold	cold	JJ
33379	756	20	dishes	dish	NNS
33379	756	21	will	will	MD
33379	756	22	deprive	deprive	VB
33379	756	23	it	-PRON-	PRP
33379	756	24	of	of	IN
33379	756	25	much	much	JJ
33379	756	26	of	of	IN
33379	756	27	its	-PRON-	PRP$
33379	756	28	palatability	palatability	NN
33379	756	29	.	.	.
33379	757	1	The	the	DT
33379	757	2	foods	food	NNS
33379	757	3	intended	intend	VBN
33379	757	4	to	to	TO
33379	757	5	be	be	VB
33379	757	6	hot	hot	JJ
33379	757	7	must	must	MD
33379	757	8	be	be	VB
33379	757	9	really	really	RB
33379	757	10	hot	hot	JJ
33379	757	11	,	,	,
33379	757	12	not	not	RB
33379	757	13	warm	warm	JJ
33379	757	14	,	,	,
33379	757	15	and	and	CC
33379	757	16	those	those	DT
33379	757	17	which	which	WDT
33379	757	18	are	be	VBP
33379	757	19	intended	intend	VBN
33379	757	20	to	to	TO
33379	757	21	be	be	VB
33379	757	22	cold	cold	JJ
33379	757	23	should	should	MD
33379	757	24	be	be	VB
33379	757	25	thoroughly	thoroughly	RB
33379	757	26	chilled	chill	VBN
33379	757	27	before	before	IN
33379	757	28	being	be	VBG
33379	757	29	served	serve	VBN
33379	757	30	to	to	IN
33379	757	31	a	a	DT
33379	757	32	patient	patient	NN
33379	757	33	.	.	.
33379	758	1	The	the	DT
33379	758	2	placing	placing	NN
33379	758	3	of	of	IN
33379	758	4	flowers	flower	NNS
33379	758	5	on	on	IN
33379	758	6	a	a	DT
33379	758	7	tray	tray	NN
33379	758	8	is	be	VBZ
33379	758	9	a	a	DT
33379	758	10	questionable	questionable	JJ
33379	758	11	addition	addition	NN
33379	758	12	to	to	IN
33379	758	13	it	-PRON-	PRP
33379	758	14	;	;	:
33379	758	15	a	a	DT
33379	758	16	single	single	JJ
33379	758	17	flower	flower	NN
33379	758	18	laid	lay	VBN
33379	758	19	across	across	IN
33379	758	20	the	the	DT
33379	758	21	folded	fold	VBN
33379	758	22	napkin	napkin	NNP
33379	758	23	may	may	MD
33379	758	24	add	add	VB
33379	758	25	daintiness	daintiness	NN
33379	758	26	and	and	CC
33379	758	27	attractiveness	attractiveness	NN
33379	758	28	,	,	,
33379	758	29	but	but	CC
33379	758	30	it	-PRON-	PRP
33379	758	31	is	be	VBZ
33379	758	32	poor	poor	JJ
33379	758	33	judgment	judgment	NN
33379	758	34	to	to	IN
33379	758	35	over	over	RB
33379	758	36	-	-	HYPH
33379	758	37	decorate	decorate	NN
33379	758	38	,	,	,
33379	758	39	either	either	CC
33379	758	40	with	with	IN
33379	758	41	flowers	flower	NNS
33379	758	42	or	or	CC
33379	758	43	by	by	IN
33379	758	44	garnishing	garnish	VBG
33379	758	45	the	the	DT
33379	758	46	dishes	dish	NNS
33379	758	47	.	.	.
33379	759	1	~Arranging	~Arranging	NFP
33379	759	2	the	the	DT
33379	759	3	Tray.~--If	Tray.~--If	NNP
33379	759	4	the	the	DT
33379	759	5	nurse	nurse	NN
33379	759	6	will	will	MD
33379	759	7	place	place	VB
33379	759	8	the	the	DT
33379	759	9	necessary	necessary	JJ
33379	759	10	articles	article	NNS
33379	759	11	upon	upon	IN
33379	759	12	the	the	DT
33379	759	13	tray	tray	NN
33379	759	14	and	and	CC
33379	759	15	memorize	memorize	VB
33379	759	16	their	-PRON-	PRP$
33379	759	17	position	position	NN
33379	759	18	so	so	IN
33379	759	19	that	that	IN
33379	759	20	she	-PRON-	PRP
33379	759	21	will	will	MD
33379	759	22	be	be	VB
33379	759	23	able	able	JJ
33379	759	24	to	to	TO
33379	759	25	duplicate	duplicate	VB
33379	759	26	the	the	DT
33379	759	27	same	same	JJ
33379	759	28	at	at	IN
33379	759	29	each	each	DT
33379	759	30	meal	meal	NN
33379	759	31	,	,	,
33379	759	32	she	-PRON-	PRP
33379	759	33	will	will	MD
33379	759	34	be	be	VB
33379	759	35	able	able	JJ
33379	759	36	to	to	TO
33379	759	37	tell	tell	VB
33379	759	38	at	at	IN
33379	759	39	a	a	DT
33379	759	40	glance	glance	NN
33379	759	41	if	if	IN
33379	759	42	everything	everything	NN
33379	759	43	needed	need	VBN
33379	759	44	is	be	VBZ
33379	759	45	in	in	IN
33379	759	46	its	-PRON-	PRP$
33379	759	47	proper	proper	JJ
33379	759	48	place	place	NN
33379	759	49	,	,	,
33379	759	50	thereby	thereby	RB
33379	759	51	saving	save	VBG
33379	759	52	herself	-PRON-	PRP
33379	759	53	unnecessary	unnecessary	JJ
33379	759	54	steps	step	NNS
33379	759	55	and	and	CC
33379	759	56	the	the	DT
33379	759	57	patient	patient	NN
33379	759	58	the	the	DT
33379	759	59	worry	worry	NN
33379	759	60	of	of	IN
33379	759	61	having	have	VBG
33379	759	62	to	to	TO
33379	759	63	wait	wait	VB
33379	759	64	until	until	IN
33379	759	65	they	-PRON-	PRP
33379	759	66	can	can	MD
33379	759	67	be	be	VB
33379	759	68	brought	bring	VBN
33379	759	69	.	.	.
33379	760	1	Food	food	NN
33379	760	2	should	should	MD
33379	760	3	not	not	RB
33379	760	4	be	be	VB
33379	760	5	allowed	allow	VBN
33379	760	6	to	to	TO
33379	760	7	stand	stand	VB
33379	760	8	in	in	IN
33379	760	9	the	the	DT
33379	760	10	sickroom	sickroom	NN
33379	760	11	,	,	,
33379	760	12	and	and	CC
33379	760	13	glasses	glass	NNS
33379	760	14	or	or	CC
33379	760	15	plates	plate	NNS
33379	760	16	in	in	IN
33379	760	17	which	which	WDT
33379	760	18	food	food	NN
33379	760	19	has	have	VBZ
33379	760	20	been	be	VBN
33379	760	21	served	serve	VBN
33379	760	22	should	should	MD
33379	760	23	be	be	VB
33379	760	24	removed	remove	VBN
33379	760	25	from	from	IN
33379	760	26	sight	sight	NN
33379	760	27	as	as	RB
33379	760	28	soon	soon	RB
33379	760	29	as	as	IN
33379	760	30	the	the	DT
33379	760	31	patient	patient	JJ
33379	760	32	finishes	finish	VBZ
33379	760	33	with	with	IN
33379	760	34	them	-PRON-	PRP
33379	760	35	.	.	.
33379	761	1	Care	care	NN
33379	761	2	must	must	MD
33379	761	3	be	be	VB
33379	761	4	taken	take	VBN
33379	761	5	,	,	,
33379	761	6	however	however	RB
33379	761	7	,	,	,
33379	761	8	not	not	RB
33379	761	9	to	to	TO
33379	761	10	create	create	VB
33379	761	11	the	the	DT
33379	761	12	impression	impression	NN
33379	761	13	of	of	IN
33379	761	14	hurry	hurry	NN
33379	761	15	or	or	CC
33379	761	16	the	the	DT
33379	761	17	patient	patient	NN
33379	761	18	will	will	MD
33379	761	19	be	be	VB
33379	761	20	made	make	VBN
33379	761	21	nervous	nervous	JJ
33379	761	22	and	and	CC
33379	761	23	either	either	RB
33379	761	24	will	will	MD
33379	761	25	lose	lose	VB
33379	761	26	her	-PRON-	PRP$
33379	761	27	appetite	appetite	NN
33379	761	28	or	or	CC
33379	761	29	have	have	VBP
33379	761	30	indigestion	indigestion	NN
33379	761	31	.	.	.
33379	762	1	The	the	DT
33379	762	2	nurse	nurse	NN
33379	762	3	should	should	MD
33379	762	4	be	be	VB
33379	762	5	careful	careful	JJ
33379	762	6	of	of	IN
33379	762	7	her	-PRON-	PRP$
33379	762	8	topics	topic	NNS
33379	762	9	of	of	IN
33379	762	10	conversation	conversation	NN
33379	762	11	during	during	IN
33379	762	12	the	the	DT
33379	762	13	meal	meal	NN
33379	762	14	hour	hour	NN
33379	762	15	.	.	.
33379	763	1	Especially	especially	RB
33379	763	2	must	must	MD
33379	763	3	disagreeable	disagreeable	VB
33379	763	4	subjects	subject	NNS
33379	763	5	and	and	CC
33379	763	6	business	business	NN
33379	763	7	matters	matter	NNS
33379	763	8	be	be	VB
33379	763	9	rigidly	rigidly	RB
33379	763	10	excluded	exclude	VBN
33379	763	11	if	if	IN
33379	763	12	the	the	DT
33379	763	13	invalid	invalid	NN
33379	763	14	is	be	VBZ
33379	763	15	to	to	TO
33379	763	16	obtain	obtain	VB
33379	763	17	the	the	DT
33379	763	18	full	full	JJ
33379	763	19	benefit	benefit	NN
33379	763	20	of	of	IN
33379	763	21	the	the	DT
33379	763	22	food	food	NN
33379	763	23	served	serve	VBD
33379	763	24	her	-PRON-	PRP
33379	763	25	.	.	.
33379	764	1	1	1	LS
33379	764	2	.	.	.
33379	765	1	~Setting	~Setting	NFP
33379	765	2	the	the	DT
33379	765	3	Tray.~--Tray	Tray.~--Tray	NNP
33379	765	4	should	should	MD
33379	765	5	be	be	VB
33379	765	6	sufficiently	sufficiently	RB
33379	765	7	large	large	JJ
33379	765	8	not	not	RB
33379	765	9	to	to	TO
33379	765	10	give	give	VB
33379	765	11	the	the	DT
33379	765	12	appearance	appearance	NN
33379	765	13	of	of	IN
33379	765	14	being	be	VBG
33379	765	15	crowded	crowd	VBN
33379	765	16	,	,	,
33379	765	17	but	but	CC
33379	765	18	not	not	RB
33379	765	19	too	too	RB
33379	765	20	large	large	JJ
33379	765	21	.	.	.
33379	766	1	2	2	LS
33379	766	2	.	.	.
33379	767	1	Tray	tray	JJ
33379	767	2	cover	cover	NN
33379	767	3	must	must	MD
33379	767	4	be	be	VB
33379	767	5	spotless	spotless	JJ
33379	767	6	,	,	,
33379	767	7	and	and	CC
33379	767	8	of	of	IN
33379	767	9	a	a	DT
33379	767	10	size	size	NN
33379	767	11	to	to	TO
33379	767	12	just	just	RB
33379	767	13	cover	cover	VB
33379	767	14	the	the	DT
33379	767	15	edges	edge	NNS
33379	767	16	of	of	IN
33379	767	17	tray	tray	NN
33379	767	18	;	;	:
33379	767	19	if	if	IN
33379	767	20	too	too	RB
33379	767	21	large	large	JJ
33379	767	22	,	,	,
33379	767	23	make	make	VBP
33379	767	24	a	a	DT
33379	767	25	pleat	pleat	NN
33379	767	26	down	down	RP
33379	767	27	the	the	DT
33379	767	28	center	center	NN
33379	767	29	.	.	.
33379	768	1	3	3	LS
33379	768	2	.	.	.
33379	769	1	Place	place	NN
33379	769	2	service	service	NN
33379	769	3	plate	plate	NN
33379	769	4	directly	directly	RB
33379	769	5	in	in	IN
33379	769	6	front	front	NN
33379	769	7	of	of	IN
33379	769	8	patient	patient	NN
33379	769	9	.	.	.
33379	770	1	4	4	LS
33379	770	2	.	.	.
33379	771	1	Knife	Knife	NNP
33379	771	2	,	,	,
33379	771	3	cutting	cut	VBG
33379	771	4	edge	edge	NN
33379	771	5	in	in	IN
33379	771	6	,	,	,
33379	771	7	to	to	IN
33379	771	8	the	the	DT
33379	771	9	right	right	NN
33379	771	10	of	of	IN
33379	771	11	plate	plate	NN
33379	771	12	;	;	:
33379	771	13	fork	fork	NN
33379	771	14	,	,	,
33379	771	15	tines	tin	VBZ
33379	771	16	up	up	RP
33379	771	17	,	,	,
33379	771	18	to	to	IN
33379	771	19	the	the	DT
33379	771	20	left	left	NN
33379	771	21	of	of	IN
33379	771	22	plate	plate	NN
33379	771	23	.	.	.
33379	772	1	5	5	CD
33379	772	2	.	.	.
33379	773	1	Spoons	spoon	NNS
33379	773	2	,	,	,
33379	773	3	bowls	bowl	VBZ
33379	773	4	up	up	RP
33379	773	5	,	,	,
33379	773	6	next	next	RB
33379	773	7	to	to	IN
33379	773	8	the	the	DT
33379	773	9	knife	knife	NN
33379	773	10	.	.	.
33379	774	1	6	6	CD
33379	774	2	.	.	.
33379	775	1	Napkin	Napkin	NNP
33379	775	2	on	on	IN
33379	775	3	the	the	DT
33379	775	4	lower	low	JJR
33379	775	5	left	left	JJ
33379	775	6	side	side	NN
33379	775	7	of	of	IN
33379	775	8	tray	tray	NN
33379	775	9	,	,	,
33379	775	10	open	open	JJ
33379	775	11	edges	edge	NNS
33379	775	12	to	to	IN
33379	775	13	the	the	DT
33379	775	14	lower	low	JJR
33379	775	15	right	right	JJ
33379	775	16	side	side	NN
33379	775	17	.	.	.
33379	776	1	7	7	LS
33379	776	2	.	.	.
33379	777	1	Bread	bread	NN
33379	777	2	and	and	CC
33379	777	3	butter	butter	NN
33379	777	4	plate	plate	NN
33379	777	5	on	on	IN
33379	777	6	top	top	NN
33379	777	7	of	of	IN
33379	777	8	napkin	napkin	NNP
33379	777	9	.	.	.
33379	778	1	8	8	LS
33379	778	2	.	.	.
33379	779	1	Soup	soup	VB
33379	779	2	tureen	tureen	JJ
33379	779	3	in	in	IN
33379	779	4	lower	low	JJR
33379	779	5	right	right	JJ
33379	779	6	corner	corner	NN
33379	779	7	,	,	,
33379	779	8	with	with	IN
33379	779	9	cup	cup	NN
33379	779	10	and	and	CC
33379	779	11	saucer	saucer	NN
33379	779	12	above	above	IN
33379	779	13	it	-PRON-	PRP
33379	779	14	.	.	.
33379	780	1	9	9	CD
33379	780	2	.	.	.
33379	781	1	Tea	tea	NN
33379	781	2	or	or	CC
33379	781	3	coffee	coffee	NN
33379	781	4	pot	pot	NN
33379	781	5	and	and	CC
33379	781	6	hot	hot	JJ
33379	781	7	water	water	NN
33379	781	8	pot	pot	NN
33379	781	9	in	in	IN
33379	781	10	upper	upper	JJ
33379	781	11	right	right	JJ
33379	781	12	-	-	HYPH
33379	781	13	hand	hand	NN
33379	781	14	corner	corner	NN
33379	781	15	of	of	IN
33379	781	16	tray	tray	NN
33379	781	17	,	,	,
33379	781	18	with	with	IN
33379	781	19	sugar	sugar	NN
33379	781	20	bowl	bowl	NN
33379	781	21	next	next	RB
33379	781	22	to	to	IN
33379	781	23	hot	hot	JJ
33379	781	24	pot	pot	NN
33379	781	25	and	and	CC
33379	781	26	cream	cream	NN
33379	781	27	pitcher	pitcher	NN
33379	781	28	next	next	JJ
33379	781	29	to	to	TO
33379	781	30	sugar	sugar	NN
33379	781	31	bowl	bowl	NN
33379	781	32	.	.	.
33379	782	1	10	10	CD
33379	782	2	.	.	.
33379	783	1	Place	place	NN
33379	783	2	salt	salt	NN
33379	783	3	and	and	CC
33379	783	4	pepper	pepper	NN
33379	783	5	next	next	RB
33379	783	6	to	to	TO
33379	783	7	cream	cream	VB
33379	783	8	pitcher	pitcher	NN
33379	783	9	(	(	-LRB-
33379	783	10	to	to	IN
33379	783	11	the	the	DT
33379	783	12	left	left	NN
33379	783	13	)	)	-RRB-
33379	783	14	.	.	.
33379	784	1	11	11	CD
33379	784	2	.	.	.
33379	785	1	Water	water	NN
33379	785	2	glass	glass	NN
33379	785	3	in	in	IN
33379	785	4	upper	upper	JJ
33379	785	5	right	right	JJ
33379	785	6	corner	corner	NN
33379	785	7	of	of	IN
33379	785	8	tray	tray	NN
33379	785	9	.	.	.
33379	786	1	12	12	CD
33379	786	2	.	.	.
33379	787	1	Second	second	JJ
33379	787	2	vegetable	vegetable	NN
33379	787	3	dish	dish	NN
33379	787	4	placed	place	VBN
33379	787	5	on	on	IN
33379	787	6	the	the	DT
33379	787	7	upper	upper	JJ
33379	787	8	right	right	JJ
33379	787	9	side	side	NN
33379	787	10	of	of	IN
33379	787	11	dinner	dinner	NN
33379	787	12	plate	plate	NN
33379	787	13	.	.	.
33379	788	1	13	13	CD
33379	788	2	.	.	.
33379	789	1	Place	place	NN
33379	789	2	dessert	dessert	NN
33379	789	3	to	to	IN
33379	789	4	the	the	DT
33379	789	5	upper	upper	JJ
33379	789	6	left	left	NN
33379	789	7	of	of	IN
33379	789	8	dinner	dinner	NN
33379	789	9	plate	plate	NN
33379	789	10	.	.	.
33379	790	1	~Suggestions	~Suggestions	NFP
33379	790	2	for	for	IN
33379	790	3	Serving.~--Make	Serving.~--Make	NNP
33379	790	4	tray	tray	NN
33379	790	5	as	as	RB
33379	790	6	attractive	attractive	JJ
33379	790	7	as	as	IN
33379	790	8	possible	possible	JJ
33379	790	9	.	.	.
33379	791	1	In	in	IN
33379	791	2	the	the	DT
33379	791	3	cases	case	NNS
33379	791	4	requiring	require	VBG
33379	791	5	special	special	JJ
33379	791	6	diets	diet	NNS
33379	791	7	,	,	,
33379	791	8	the	the	DT
33379	791	9	nurse	nurse	NN
33379	791	10	should	should	MD
33379	791	11	make	make	VB
33379	791	12	out	out	RP
33379	791	13	the	the	DT
33379	791	14	"	"	``
33379	791	15	diet	diet	NN
33379	791	16	sheet	sheet	NN
33379	791	17	"	"	''
33379	791	18	for	for	IN
33379	791	19	the	the	DT
33379	791	20	day	day	NN
33379	791	21	.	.	.
33379	792	1	In	in	IN
33379	792	2	hospitals	hospital	NNS
33379	792	3	this	this	DT
33379	792	4	is	be	VBZ
33379	792	5	passed	pass	VBN
33379	792	6	to	to	IN
33379	792	7	the	the	DT
33379	792	8	dietitian	dietitian	NN
33379	792	9	,	,	,
33379	792	10	who	who	WP
33379	792	11	carries	carry	VBZ
33379	792	12	out	out	RP
33379	792	13	the	the	DT
33379	792	14	directions	direction	NNS
33379	792	15	laid	lay	VBN
33379	792	16	down	down	RP
33379	792	17	by	by	IN
33379	792	18	the	the	DT
33379	792	19	physician	physician	NN
33379	792	20	.	.	.
33379	793	1	The	the	DT
33379	793	2	nurse	nurse	NN
33379	793	3	,	,	,
33379	793	4	however	however	RB
33379	793	5	,	,	,
33379	793	6	should	should	MD
33379	793	7	carefully	carefully	RB
33379	793	8	check	check	VB
33379	793	9	the	the	DT
33379	793	10	tray	tray	NN
33379	793	11	before	before	IN
33379	793	12	serving	serve	VBG
33379	793	13	it	-PRON-	PRP
33379	793	14	,	,	,
33379	793	15	since	since	IN
33379	793	16	mistakes	mistake	NNS
33379	793	17	sometimes	sometimes	RB
33379	793	18	occur	occur	VBP
33379	793	19	,	,	,
33379	793	20	and	and	CC
33379	793	21	to	to	TO
33379	793	22	give	give	VB
33379	793	23	the	the	DT
33379	793	24	wrong	wrong	JJ
33379	793	25	food	food	NN
33379	793	26	to	to	IN
33379	793	27	a	a	DT
33379	793	28	patient	patient	JJ
33379	793	29	suffering	suffering	NN
33379	793	30	from	from	IN
33379	793	31	certain	certain	JJ
33379	793	32	disorders	disorder	NNS
33379	793	33	may	may	MD
33379	793	34	give	give	VB
33379	793	35	rise	rise	NN
33379	793	36	to	to	IN
33379	793	37	serious	serious	JJ
33379	793	38	trouble	trouble	NN
33379	793	39	,	,	,
33379	793	40	causing	cause	VBG
33379	793	41	pain	pain	NN
33379	793	42	and	and	CC
33379	793	43	discomfort	discomfort	NN
33379	793	44	and	and	CC
33379	793	45	at	at	IN
33379	793	46	times	time	NNS
33379	793	47	death	death	NN
33379	793	48	.	.	.
33379	794	1	~Contamination	~contamination	NN
33379	794	2	of	of	IN
33379	794	3	Food.~--Food	Food.~--Food	NNP
33379	794	4	should	should	MD
33379	794	5	always	always	RB
33379	794	6	be	be	VB
33379	794	7	protected	protect	VBN
33379	794	8	from	from	IN
33379	794	9	dirt	dirt	NN
33379	794	10	and	and	CC
33379	794	11	dust	dust	NN
33379	794	12	and	and	CC
33379	794	13	from	from	IN
33379	794	14	contamination	contamination	NN
33379	794	15	and	and	CC
33379	794	16	pollution	pollution	NN
33379	794	17	from	from	IN
33379	794	18	flies	fly	NNS
33379	794	19	and	and	CC
33379	794	20	other	other	JJ
33379	794	21	insects	insect	NNS
33379	794	22	.	.	.
33379	795	1	Typhoid	typhoid	JJ
33379	795	2	fever	fever	NN
33379	795	3	and	and	CC
33379	795	4	certain	certain	JJ
33379	795	5	intestinal	intestinal	JJ
33379	795	6	disturbances	disturbance	NNS
33379	795	7	have	have	VBP
33379	795	8	been	be	VBN
33379	795	9	known	know	VBN
33379	795	10	to	to	TO
33379	795	11	result	result	VB
33379	795	12	from	from	IN
33379	795	13	flies	fly	NNS
33379	795	14	coming	come	VBG
33379	795	15	in	in	IN
33379	795	16	contact	contact	NN
33379	795	17	with	with	IN
33379	795	18	raw	raw	JJ
33379	795	19	food	food	NN
33379	795	20	--	--	:
33379	795	21	milk	milk	NN
33379	795	22	,	,	,
33379	795	23	for	for	IN
33379	795	24	example	example	NN
33379	795	25	.	.	.
33379	796	1	Poisoning	poisoning	NN
33379	796	2	due	due	JJ
33379	796	3	to	to	IN
33379	796	4	polluted	polluted	JJ
33379	796	5	water	water	NN
33379	796	6	used	use	VBN
33379	796	7	to	to	TO
33379	796	8	freshen	freshen	VB
33379	796	9	vegetables	vegetable	NNS
33379	796	10	has	have	VBZ
33379	796	11	already	already	RB
33379	796	12	been	be	VBN
33379	796	13	spoken	speak	VBN
33379	796	14	of	of	IN
33379	796	15	.	.	.
33379	797	1	All	all	DT
33379	797	2	of	of	IN
33379	797	3	these	these	DT
33379	797	4	types	type	NNS
33379	797	5	of	of	IN
33379	797	6	poisoning	poisoning	NN
33379	797	7	may	may	MD
33379	797	8	be	be	VB
33379	797	9	avoided	avoid	VBN
33379	797	10	by	by	IN
33379	797	11	using	use	VBG
33379	797	12	care	care	NN
33379	797	13	in	in	IN
33379	797	14	the	the	DT
33379	797	15	handling	handling	NN
33379	797	16	of	of	IN
33379	797	17	the	the	DT
33379	797	18	fresh	fresh	JJ
33379	797	19	foods	food	NNS
33379	797	20	.	.	.
33379	798	1	~Ptomaines~	~Ptomaines~	NFP
33379	798	2	,	,	,
33379	798	3	however	however	RB
33379	798	4	,	,	,
33379	798	5	are	be	VBP
33379	798	6	not	not	RB
33379	798	7	easy	easy	JJ
33379	798	8	to	to	TO
33379	798	9	prevent	prevent	VB
33379	798	10	.	.	.
33379	799	1	Their	-PRON-	PRP$
33379	799	2	source	source	NN
33379	799	3	can	can	MD
33379	799	4	not	not	RB
33379	799	5	always	always	RB
33379	799	6	be	be	VB
33379	799	7	traced	trace	VBN
33379	799	8	to	to	IN
33379	799	9	one	one	CD
33379	799	10	particular	particular	JJ
33379	799	11	article	article	NN
33379	799	12	of	of	IN
33379	799	13	diet	diet	NNP
33379	799	14	.	.	.
33379	800	1	They	-PRON-	PRP
33379	800	2	may	may	MD
33379	800	3	be	be	VB
33379	800	4	present	present	JJ
33379	800	5	in	in	IN
33379	800	6	cooked	cooked	JJ
33379	800	7	,	,	,
33379	800	8	raw	raw	JJ
33379	800	9	,	,	,
33379	800	10	frozen	frozen	JJ
33379	800	11	,	,	,
33379	800	12	or	or	CC
33379	800	13	canned	can	VBN
33379	800	14	foods	food	NNS
33379	800	15	.	.	.
33379	801	1	At	at	IN
33379	801	2	times	time	NNS
33379	801	3	the	the	DT
33379	801	4	evidence	evidence	NN
33379	801	5	of	of	IN
33379	801	6	extreme	extreme	JJ
33379	801	7	decomposition	decomposition	NN
33379	801	8	will	will	MD
33379	801	9	be	be	VB
33379	801	10	found	find	VBN
33379	801	11	in	in	IN
33379	801	12	the	the	DT
33379	801	13	foods	food	NNS
33379	801	14	themselves	-PRON-	PRP
33379	801	15	,	,	,
33379	801	16	while	while	IN
33379	801	17	at	at	IN
33379	801	18	other	other	JJ
33379	801	19	times	time	NNS
33379	801	20	there	there	EX
33379	801	21	will	will	MD
33379	801	22	be	be	VB
33379	801	23	no	no	DT
33379	801	24	such	such	JJ
33379	801	25	evidence	evidence	NN
33379	801	26	in	in	IN
33379	801	27	the	the	DT
33379	801	28	food	food	NN
33379	801	29	,	,	,
33379	801	30	but	but	CC
33379	801	31	the	the	DT
33379	801	32	result	result	NN
33379	801	33	of	of	IN
33379	801	34	the	the	DT
33379	801	35	ptomaine	ptomaine	NN
33379	801	36	will	will	MD
33379	801	37	be	be	VB
33379	801	38	perfectly	perfectly	RB
33379	801	39	evident	evident	JJ
33379	801	40	whenever	whenever	WRB
33379	801	41	certain	certain	JJ
33379	801	42	individuals	individual	NNS
33379	801	43	partake	partake	VBP
33379	801	44	of	of	IN
33379	801	45	that	that	DT
33379	801	46	food	food	NN
33379	801	47	.	.	.
33379	802	1	This	this	DT
33379	802	2	is	be	VBZ
33379	802	3	a	a	DT
33379	802	4	personal	personal	JJ
33379	802	5	idiosyncrasy	idiosyncrasy	NN
33379	802	6	which	which	WDT
33379	802	7	it	-PRON-	PRP
33379	802	8	is	be	VBZ
33379	802	9	impossible	impossible	JJ
33379	802	10	to	to	TO
33379	802	11	account	account	VB
33379	802	12	for	for	IN
33379	802	13	.	.	.
33379	803	1	~Food	~Food	NNP
33379	803	2	Poisoning.~--Poison	Poisoning.~--Poison	NNP
33379	803	3	caused	cause	VBN
33379	803	4	by	by	IN
33379	803	5	decomposed	decompose	VBN
33379	803	6	eggs	egg	NNS
33379	803	7	has	have	VBZ
33379	803	8	manifested	manifest	VBN
33379	803	9	itself	-PRON-	PRP
33379	803	10	in	in	IN
33379	803	11	individuals	individual	NNS
33379	803	12	who	who	WP
33379	803	13	have	have	VBP
33379	803	14	partaken	partake	VBN
33379	803	15	of	of	IN
33379	803	16	cake	cake	NN
33379	803	17	in	in	IN
33379	803	18	which	which	WDT
33379	803	19	such	such	JJ
33379	803	20	eggs	egg	NNS
33379	803	21	were	be	VBD
33379	803	22	used	use	VBN
33379	803	23	.	.	.
33379	804	1	Canned	can	VBN
33379	804	2	meat	meat	NN
33379	804	3	and	and	CC
33379	804	4	fish	fish	NN
33379	804	5	have	have	VBP
33379	804	6	produced	produce	VBN
33379	804	7	the	the	DT
33379	804	8	most	most	RBS
33379	804	9	violent	violent	JJ
33379	804	10	types	type	NNS
33379	804	11	of	of	IN
33379	804	12	ptomaine	ptomaine	NN
33379	804	13	poisoning	poisoning	NN
33379	804	14	.	.	.
33379	805	1	As	as	IN
33379	805	2	a	a	DT
33379	805	3	rule	rule	NN
33379	805	4	in	in	IN
33379	805	5	these	these	DT
33379	805	6	cases	case	NNS
33379	805	7	the	the	DT
33379	805	8	canned	canned	JJ
33379	805	9	article	article	NN
33379	805	10	has	have	VBZ
33379	805	11	begun	begin	VBN
33379	805	12	to	to	TO
33379	805	13	decompose	decompose	VB
33379	805	14	and	and	CC
33379	805	15	while	while	IN
33379	805	16	the	the	DT
33379	805	17	decomposition	decomposition	NN
33379	805	18	may	may	MD
33379	805	19	not	not	RB
33379	805	20	have	have	VB
33379	805	21	advanced	advance	VBN
33379	805	22	sufficiently	sufficiently	RB
33379	805	23	far	far	RB
33379	805	24	to	to	TO
33379	805	25	be	be	VB
33379	805	26	discernible	discernible	JJ
33379	805	27	from	from	IN
33379	805	28	the	the	DT
33379	805	29	flavor	flavor	NN
33379	805	30	or	or	CC
33379	805	31	odor	odor	NN
33379	805	32	,	,	,
33379	805	33	it	-PRON-	PRP
33379	805	34	is	be	VBZ
33379	805	35	there	there	RB
33379	805	36	,	,	,
33379	805	37	and	and	CC
33379	805	38	if	if	IN
33379	805	39	the	the	DT
33379	805	40	resistance	resistance	NN
33379	805	41	of	of	IN
33379	805	42	the	the	DT
33379	805	43	individual	individual	NN
33379	805	44	eating	eat	VBG
33379	805	45	this	this	DT
33379	805	46	food	food	NN
33379	805	47	is	be	VBZ
33379	805	48	not	not	RB
33379	805	49	great	great	JJ
33379	805	50	,	,	,
33379	805	51	serious	serious	JJ
33379	805	52	danger	danger	NN
33379	805	53	may	may	MD
33379	805	54	result	result	VB
33379	805	55	.	.	.
33379	806	1	Poisoning	poisoning	NN
33379	806	2	develops	develop	VBZ
33379	806	3	in	in	IN
33379	806	4	some	some	DT
33379	806	5	individuals	individual	NNS
33379	806	6	upon	upon	IN
33379	806	7	the	the	DT
33379	806	8	eating	eating	NN
33379	806	9	of	of	IN
33379	806	10	shellfish	shellfish	NN
33379	806	11	,	,	,
33379	806	12	strawberries	strawberry	NNS
33379	806	13	,	,	,
33379	806	14	oranges	orange	NNS
33379	806	15	,	,	,
33379	806	16	pimentos	pimento	NNS
33379	806	17	,	,	,
33379	806	18	and	and	CC
33379	806	19	various	various	JJ
33379	806	20	other	other	JJ
33379	806	21	foods,--another	foods,--another	JJ
33379	806	22	evidence	evidence	NN
33379	806	23	of	of	IN
33379	806	24	personal	personal	JJ
33379	806	25	idiosyncrasy	idiosyncrasy	NN
33379	806	26	against	against	IN
33379	806	27	certain	certain	JJ
33379	806	28	articles	article	NNS
33379	806	29	of	of	IN
33379	806	30	diet	diet	NN
33379	806	31	.	.	.
33379	807	1	There	there	EX
33379	807	2	is	be	VBZ
33379	807	3	no	no	DT
33379	807	4	way	way	NN
33379	807	5	to	to	TO
33379	807	6	overcome	overcome	VB
33379	807	7	these	these	DT
33379	807	8	idiosyncrasies	idiosyncrasy	NNS
33379	807	9	;	;	:
33379	807	10	the	the	DT
33379	807	11	only	only	JJ
33379	807	12	thing	thing	NN
33379	807	13	to	to	TO
33379	807	14	do	do	VB
33379	807	15	is	be	VBZ
33379	807	16	to	to	TO
33379	807	17	warn	warn	VB
33379	807	18	the	the	DT
33379	807	19	individuals	individual	NNS
33379	807	20	so	so	RB
33379	807	21	affected	affected	JJ
33379	807	22	to	to	TO
33379	807	23	let	let	VB
33379	807	24	the	the	DT
33379	807	25	offending	offending	JJ
33379	807	26	foods	food	NNS
33379	807	27	alone	alone	RB
33379	807	28	.	.	.
33379	808	1	ADULTERATION	adulteration	NN
33379	808	2	OF	of	IN
33379	808	3	FOOD	food	NN
33379	808	4	The	the	DT
33379	808	5	adulteration	adulteration	NN
33379	808	6	of	of	IN
33379	808	7	food	food	NN
33379	808	8	,	,	,
33379	808	9	which	which	WDT
33379	808	10	formerly	formerly	RB
33379	808	11	was	be	VBD
33379	808	12	practised	practise	VBN
33379	808	13	by	by	IN
33379	808	14	unscrupulous	unscrupulous	JJ
33379	808	15	dealers	dealer	NNS
33379	808	16	to	to	TO
33379	808	17	cover	cover	VB
33379	808	18	up	up	RP
33379	808	19	inferior	inferior	JJ
33379	808	20	articles	article	NNS
33379	808	21	,	,	,
33379	808	22	or	or	CC
33379	808	23	by	by	IN
33379	808	24	manufacturers	manufacturer	NNS
33379	808	25	to	to	TO
33379	808	26	prevent	prevent	VB
33379	808	27	or	or	CC
33379	808	28	arrest	arrest	VB
33379	808	29	decomposition	decomposition	NN
33379	808	30	in	in	IN
33379	808	31	canned	can	VBN
33379	808	32	goods	good	NNS
33379	808	33	,	,	,
33379	808	34	is	be	VBZ
33379	808	35	regulated	regulate	VBN
33379	808	36	by	by	IN
33379	808	37	law	law	NN
33379	808	38	.	.	.
33379	809	1	The	the	DT
33379	809	2	passage	passage	NN
33379	809	3	of	of	IN
33379	809	4	the	the	DT
33379	809	5	National	National	NNP
33379	809	6	Pure	Pure	NNP
33379	809	7	Food	Food	NNP
33379	809	8	and	and	CC
33379	809	9	Drug	Drug	NNP
33379	809	10	Act	Act	NNP
33379	809	11	gave	give	VBD
33379	809	12	the	the	DT
33379	809	13	Government	Government	NNP
33379	809	14	authority	authority	NN
33379	809	15	to	to	TO
33379	809	16	regulate	regulate	VB
33379	809	17	the	the	DT
33379	809	18	preservatives	preservative	NNS
33379	809	19	and	and	CC
33379	809	20	coloring	color	VBG
33379	809	21	matter	matter	NN
33379	809	22	used	use	VBN
33379	809	23	in	in	IN
33379	809	24	canned	canned	JJ
33379	809	25	and	and	CC
33379	809	26	bottled	bottle	VBN
33379	809	27	goods	good	NNS
33379	809	28	,	,	,
33379	809	29	forcing	force	VBG
33379	809	30	the	the	DT
33379	809	31	manufacturers	manufacturer	NNS
33379	809	32	to	to	IN
33379	809	33	state	state	NN
33379	809	34	on	on	IN
33379	809	35	the	the	DT
33379	809	36	label	label	NN
33379	809	37	the	the	DT
33379	809	38	exact	exact	JJ
33379	809	39	contents	content	NNS
33379	809	40	of	of	IN
33379	809	41	each	each	DT
33379	809	42	bottle	bottle	NN
33379	809	43	or	or	CC
33379	809	44	can	can	MD
33379	809	45	.	.	.
33379	810	1	There	there	EX
33379	810	2	are	be	VBP
33379	810	3	likewise	likewise	RB
33379	810	4	stringent	stringent	JJ
33379	810	5	laws	law	NNS
33379	810	6	governing	govern	VBG
33379	810	7	the	the	DT
33379	810	8	adulteration	adulteration	NN
33379	810	9	of	of	IN
33379	810	10	milk	milk	NN
33379	810	11	,	,	,
33379	810	12	butter	butter	NN
33379	810	13	,	,	,
33379	810	14	and	and	CC
33379	810	15	other	other	JJ
33379	810	16	articles	article	NNS
33379	810	17	of	of	IN
33379	810	18	food	food	NN
33379	810	19	.	.	.
33379	811	1	~Tests	~Tests	NFP
33379	811	2	for	for	IN
33379	811	3	Adulterants.~--Boric	Adulterants.~--Boric	NNP
33379	811	4	acid	acid	NNP
33379	811	5	,	,	,
33379	811	6	borax	borax	NNS
33379	811	7	,	,	,
33379	811	8	and	and	CC
33379	811	9	formaldehyde	formaldehyde	NN
33379	811	10	are	be	VBP
33379	811	11	the	the	DT
33379	811	12	preservatives	preservative	NNS
33379	811	13	more	more	RBR
33379	811	14	often	often	RB
33379	811	15	found	find	VBN
33379	811	16	in	in	IN
33379	811	17	milk	milk	NN
33379	811	18	.	.	.
33379	812	1	These	these	DT
33379	812	2	chemicals	chemical	NNS
33379	812	3	are	be	VBP
33379	812	4	introduced	introduce	VBN
33379	812	5	to	to	TO
33379	812	6	arrest	arrest	VB
33379	812	7	the	the	DT
33379	812	8	natural	natural	JJ
33379	812	9	souring	souring	NN
33379	812	10	and	and	CC
33379	812	11	decomposition	decomposition	NN
33379	812	12	which	which	WDT
33379	812	13	takes	take	VBZ
33379	812	14	place	place	NN
33379	812	15	after	after	IN
33379	812	16	milk	milk	NN
33379	812	17	reaches	reach	VBZ
33379	812	18	a	a	DT
33379	812	19	certain	certain	JJ
33379	812	20	age	age	NN
33379	812	21	.	.	.
33379	813	1	Occasionally	occasionally	RB
33379	813	2	salicylic	salicylic	JJ
33379	813	3	acid	acid	NN
33379	813	4	and	and	CC
33379	813	5	sodium	sodium	NN
33379	813	6	carbonate	carbonate	NN
33379	813	7	are	be	VBP
33379	813	8	used	use	VBN
33379	813	9	.	.	.
33379	814	1	Formaldehyde	formaldehyde	NN
33379	814	2	may	may	MD
33379	814	3	be	be	VB
33379	814	4	detected	detect	VBN
33379	814	5	by	by	IN
33379	814	6	placing	place	VBG
33379	814	7	about	about	RB
33379	814	8	20	20	CD
33379	814	9	c.c	c.c	NNP
33379	814	10	.	.	.
33379	815	1	of	of	IN
33379	815	2	milk	milk	NN
33379	815	3	in	in	IN
33379	815	4	a	a	DT
33379	815	5	small	small	JJ
33379	815	6	glass	glass	NN
33379	815	7	vessel	vessel	NN
33379	815	8	or	or	CC
33379	815	9	tube	tube	NN
33379	815	10	.	.	.
33379	816	1	Dilute	dilute	VB
33379	816	2	with	with	IN
33379	816	3	an	an	DT
33379	816	4	equal	equal	JJ
33379	816	5	amount	amount	NN
33379	816	6	of	of	IN
33379	816	7	pure	pure	JJ
33379	816	8	water	water	NN
33379	816	9	,	,	,
33379	816	10	add	add	VB
33379	816	11	commercial	commercial	JJ
33379	816	12	sulphuric	sulphuric	JJ
33379	816	13	acid	acid	NN
33379	816	14	,	,	,
33379	816	15	allowing	allow	VBG
33379	816	16	it	-PRON-	PRP
33379	816	17	to	to	TO
33379	816	18	flow	flow	VB
33379	816	19	gently	gently	RB
33379	816	20	down	down	IN
33379	816	21	the	the	DT
33379	816	22	inside	inside	NN
33379	816	23	of	of	IN
33379	816	24	the	the	DT
33379	816	25	tube	tube	NN
33379	816	26	.	.	.
33379	817	1	A	a	DT
33379	817	2	purple	purple	JJ
33379	817	3	ring	ring	NN
33379	817	4	will	will	MD
33379	817	5	appear	appear	VB
33379	817	6	at	at	IN
33379	817	7	the	the	DT
33379	817	8	zone	zone	NN
33379	817	9	of	of	IN
33379	817	10	contact	contact	NN
33379	817	11	if	if	IN
33379	817	12	formaldehyde	formaldehyde	NN
33379	817	13	is	be	VBZ
33379	817	14	present	present	JJ
33379	817	15	.	.	.
33379	818	1	"	"	``
33379	818	2	Boric	boric	NN
33379	818	3	acid	acid	NN
33379	818	4	and	and	CC
33379	818	5	borax	borax	NNS
33379	818	6	may	may	MD
33379	818	7	be	be	VB
33379	818	8	detected	detect	VBN
33379	818	9	by	by	IN
33379	818	10	adding	add	VBG
33379	818	11	a	a	DT
33379	818	12	drop	drop	NN
33379	818	13	or	or	CC
33379	818	14	two	two	CD
33379	818	15	of	of	IN
33379	818	16	hydrochloric	hydrochloric	JJ
33379	818	17	acid	acid	NN
33379	818	18	to	to	IN
33379	818	19	a	a	DT
33379	818	20	few	few	JJ
33379	818	21	drops	drop	NNS
33379	818	22	of	of	IN
33379	818	23	milk	milk	NN
33379	818	24	in	in	IN
33379	818	25	a	a	DT
33379	818	26	white	white	JJ
33379	818	27	dish	dish	NN
33379	818	28	and	and	CC
33379	818	29	then	then	RB
33379	818	30	several	several	JJ
33379	818	31	drops	drop	NNS
33379	818	32	of	of	IN
33379	818	33	a	a	DT
33379	818	34	saturated	saturate	VBN
33379	818	35	alcoholic	alcoholic	JJ
33379	818	36	solution	solution	NN
33379	818	37	of	of	IN
33379	818	38	_	_	NNP
33379	818	39	turmeric	turmeric	JJ
33379	818	40	_	_	NNP
33379	818	41	.	.	.
33379	819	1	The	the	DT
33379	819	2	dish	dish	NN
33379	819	3	is	be	VBZ
33379	819	4	then	then	RB
33379	819	5	heated	heat	VBN
33379	819	6	gently	gently	RB
33379	819	7	for	for	IN
33379	819	8	a	a	DT
33379	819	9	few	few	JJ
33379	819	10	minutes	minute	NNS
33379	819	11	,	,	,
33379	819	12	and	and	CC
33379	819	13	,	,	,
33379	819	14	if	if	IN
33379	819	15	boric	boric	NN
33379	819	16	acid	acid	NN
33379	819	17	or	or	CC
33379	819	18	borax	borax	NN
33379	819	19	is	be	VBZ
33379	819	20	present	present	JJ
33379	819	21	,	,	,
33379	819	22	a	a	DT
33379	819	23	pink	pink	JJ
33379	819	24	or	or	CC
33379	819	25	dark	dark	JJ
33379	819	26	red	red	JJ
33379	819	27	color	color	NN
33379	819	28	will	will	MD
33379	819	29	appear	appear	VB
33379	819	30	.	.	.
33379	820	1	A	a	DT
33379	820	2	dark	dark	JJ
33379	820	3	blue	blue	JJ
33379	820	4	-	-	HYPH
33379	820	5	green	green	JJ
33379	820	6	should	should	MD
33379	820	7	appear	appear	VB
33379	820	8	when	when	WRB
33379	820	9	the	the	DT
33379	820	10	dish	dish	NN
33379	820	11	is	be	VBZ
33379	820	12	cooled	cool	VBN
33379	820	13	and	and	CC
33379	820	14	a	a	DT
33379	820	15	drop	drop	NN
33379	820	16	of	of	IN
33379	820	17	ammonia	ammonia	NNP
33379	820	18	added	add	VBD
33379	820	19	.	.	.
33379	821	1	"	"	``
33379	821	2	[	[	-LRB-
33379	821	3	28	28	CD
33379	821	4	]	]	-RRB-
33379	821	5	~Canned	~canne	VBN
33379	821	6	goods~	goods~	NNP
33379	821	7	must	must	MD
33379	821	8	be	be	VB
33379	821	9	carefully	carefully	RB
33379	821	10	examined	examine	VBN
33379	821	11	before	before	IN
33379	821	12	being	be	VBG
33379	821	13	used	use	VBN
33379	821	14	.	.	.
33379	822	1	The	the	DT
33379	822	2	domestic	domestic	JJ
33379	822	3	canned	can	VBN
33379	822	4	goods	good	NNS
33379	822	5	are	be	VBP
33379	822	6	rarely	rarely	RB
33379	822	7	adulterated	adulterate	VBN
33379	822	8	,	,	,
33379	822	9	but	but	CC
33379	822	10	imperfect	imperfect	JJ
33379	822	11	sterilization	sterilization	NN
33379	822	12	and	and	CC
33379	822	13	defective	defective	JJ
33379	822	14	cans	can	NNS
33379	822	15	may	may	MD
33379	822	16	bring	bring	VB
33379	822	17	about	about	RP
33379	822	18	a	a	DT
33379	822	19	condition	condition	NN
33379	822	20	of	of	IN
33379	822	21	fermentation	fermentation	NN
33379	822	22	and	and	CC
33379	822	23	gas	gas	NN
33379	822	24	formation	formation	NN
33379	822	25	due	due	JJ
33379	822	26	to	to	IN
33379	822	27	bacterial	bacterial	JJ
33379	822	28	action	action	NN
33379	822	29	.	.	.
33379	823	1	Cans	can	NNS
33379	823	2	should	should	MD
33379	823	3	have	have	VB
33379	823	4	a	a	DT
33379	823	5	concave	concave	JJ
33379	823	6	appearance	appearance	NN
33379	823	7	on	on	IN
33379	823	8	the	the	DT
33379	823	9	top	top	NN
33379	823	10	.	.	.
33379	824	1	If	if	IN
33379	824	2	there	there	EX
33379	824	3	is	be	VBZ
33379	824	4	a	a	DT
33379	824	5	bulging	bulging	NN
33379	824	6	of	of	IN
33379	824	7	the	the	DT
33379	824	8	can	can	NN
33379	824	9	it	-PRON-	PRP
33379	824	10	may	may	MD
33379	824	11	be	be	VB
33379	824	12	due	due	IN
33379	824	13	to	to	IN
33379	824	14	gas	gas	NN
33379	824	15	formation	formation	NN
33379	824	16	,	,	,
33379	824	17	and	and	CC
33379	824	18	a	a	DT
33379	824	19	small	small	JJ
33379	824	20	hole	hole	NN
33379	824	21	should	should	MD
33379	824	22	be	be	VB
33379	824	23	made	make	VBN
33379	824	24	in	in	IN
33379	824	25	the	the	DT
33379	824	26	can	can	NN
33379	824	27	to	to	TO
33379	824	28	note	note	VB
33379	824	29	any	any	DT
33379	824	30	escape	escape	NN
33379	824	31	of	of	IN
33379	824	32	this	this	DT
33379	824	33	gas	gas	NN
33379	824	34	.	.	.
33379	825	1	Should	Should	MD
33379	825	2	there	there	EX
33379	825	3	be	be	VB
33379	825	4	any	any	DT
33379	825	5	indication	indication	NN
33379	825	6	of	of	IN
33379	825	7	fermentation	fermentation	NN
33379	825	8	,	,	,
33379	825	9	the	the	DT
33379	825	10	contents	content	NNS
33379	825	11	should	should	MD
33379	825	12	be	be	VB
33379	825	13	discarded	discard	VBN
33379	825	14	.	.	.
33379	826	1	It	-PRON-	PRP
33379	826	2	is	be	VBZ
33379	826	3	advisable	advisable	JJ
33379	826	4	to	to	TO
33379	826	5	look	look	VB
33379	826	6	with	with	IN
33379	826	7	suspicion	suspicion	NN
33379	826	8	on	on	IN
33379	826	9	cans	can	NNS
33379	826	10	that	that	WDT
33379	826	11	appear	appear	VBP
33379	826	12	old	old	JJ
33379	826	13	,	,	,
33379	826	14	rusty	rusty	JJ
33379	826	15	,	,	,
33379	826	16	and	and	CC
33379	826	17	soiled	soil	VBD
33379	826	18	;	;	:
33379	826	19	they	-PRON-	PRP
33379	826	20	are	be	VBP
33379	826	21	probably	probably	RB
33379	826	22	left	leave	VBN
33379	826	23	-	-	HYPH
33379	826	24	over	over	RP
33379	826	25	stock	stock	NN
33379	826	26	and	and	CC
33379	826	27	liable	liable	JJ
33379	826	28	to	to	TO
33379	826	29	be	be	VB
33379	826	30	bad	bad	JJ
33379	826	31	.	.	.
33379	827	1	Peas	pea	NNS
33379	827	2	which	which	WDT
33379	827	3	have	have	VBP
33379	827	4	been	be	VBN
33379	827	5	imperfectly	imperfectly	RB
33379	827	6	sterilized	sterilize	VBN
33379	827	7	produce	produce	NN
33379	827	8	a	a	DT
33379	827	9	type	type	NN
33379	827	10	of	of	IN
33379	827	11	gas	gas	NN
33379	827	12	which	which	WDT
33379	827	13	is	be	VBZ
33379	827	14	soluble	soluble	JJ
33379	827	15	in	in	IN
33379	827	16	the	the	DT
33379	827	17	liquid	liquid	NN
33379	827	18	.	.	.
33379	828	1	After	after	IN
33379	828	2	decomposition	decomposition	NN
33379	828	3	has	have	VBZ
33379	828	4	occurred	occur	VBN
33379	828	5	there	there	EX
33379	828	6	will	will	MD
33379	828	7	be	be	VB
33379	828	8	no	no	DT
33379	828	9	apparent	apparent	JJ
33379	828	10	evidence	evidence	NN
33379	828	11	by	by	IN
33379	828	12	the	the	DT
33379	828	13	escape	escape	NN
33379	828	14	of	of	IN
33379	828	15	gas	gas	NN
33379	828	16	,	,	,
33379	828	17	but	but	CC
33379	828	18	the	the	DT
33379	828	19	liquid	liquid	NN
33379	828	20	will	will	MD
33379	828	21	be	be	VB
33379	828	22	found	find	VBN
33379	828	23	to	to	TO
33379	828	24	be	be	VB
33379	828	25	excessively	excessively	RB
33379	828	26	acid	acid	JJ
33379	828	27	,	,	,
33379	828	28	and	and	CC
33379	828	29	will	will	MD
33379	828	30	present	present	VB
33379	828	31	a	a	DT
33379	828	32	muddy	muddy	JJ
33379	828	33	appearance	appearance	NN
33379	828	34	.	.	.
33379	829	1	Certain	certain	JJ
33379	829	2	foreign	foreign	JJ
33379	829	3	importations	importation	NNS
33379	829	4	of	of	IN
33379	829	5	canned	can	VBN
33379	829	6	goods	good	NNS
33379	829	7	are	be	VBP
33379	829	8	preserved	preserve	VBN
33379	829	9	in	in	IN
33379	829	10	color	color	NN
33379	829	11	by	by	IN
33379	829	12	the	the	DT
33379	829	13	introduction	introduction	NN
33379	829	14	of	of	IN
33379	829	15	certain	certain	JJ
33379	829	16	color	color	NN
33379	829	17	preservatives	preservative	NNS
33379	829	18	.	.	.
33379	830	1	Peas	pea	NNS
33379	830	2	--	--	:
33379	830	3	petits	petit	NNS
33379	830	4	pois	pois	NN
33379	830	5	,	,	,
33379	830	6	for	for	IN
33379	830	7	example	example	NN
33379	830	8	--	--	:
33379	830	9	and	and	CC
33379	830	10	the	the	DT
33379	830	11	very	very	RB
33379	830	12	small	small	JJ
33379	830	13	string	string	NN
33379	830	14	beans	bean	NNS
33379	830	15	which	which	WDT
33379	830	16	are	be	VBP
33379	830	17	imported	import	VBN
33379	830	18	are	be	VBP
33379	830	19	intensely	intensely	RB
33379	830	20	green	green	JJ
33379	830	21	from	from	IN
33379	830	22	the	the	DT
33379	830	23	copper	copper	NN
33379	830	24	sulphate	sulphate	NN
33379	830	25	used	use	VBD
33379	830	26	.	.	.
33379	831	1	Its	-PRON-	PRP$
33379	831	2	presence	presence	NN
33379	831	3	may	may	MD
33379	831	4	be	be	VB
33379	831	5	detected	detect	VBN
33379	831	6	by	by	IN
33379	831	7	adding	add	VBG
33379	831	8	a	a	DT
33379	831	9	few	few	JJ
33379	831	10	drops	drop	NNS
33379	831	11	of	of	IN
33379	831	12	hydrochloric	hydrochloric	JJ
33379	831	13	acid	acid	NN
33379	831	14	to	to	IN
33379	831	15	some	some	DT
33379	831	16	of	of	IN
33379	831	17	the	the	DT
33379	831	18	colored	colored	JJ
33379	831	19	material	material	NN
33379	831	20	,	,	,
33379	831	21	then	then	RB
33379	831	22	dropping	drop	VBG
33379	831	23	in	in	IN
33379	831	24	a	a	DT
33379	831	25	bright	bright	JJ
33379	831	26	steel	steel	NN
33379	831	27	nail	nail	NN
33379	831	28	,	,	,
33379	831	29	knitting	knit	VBG
33379	831	30	needle	needle	NN
33379	831	31	,	,	,
33379	831	32	or	or	CC
33379	831	33	knife	knife	NN
33379	831	34	blade	blade	NN
33379	831	35	.	.	.
33379	832	1	There	there	EX
33379	832	2	will	will	MD
33379	832	3	be	be	VB
33379	832	4	a	a	DT
33379	832	5	deposit	deposit	NN
33379	832	6	of	of	IN
33379	832	7	copper	copper	NN
33379	832	8	salts	salt	NNS
33379	832	9	(	(	-LRB-
33379	832	10	like	like	IN
33379	832	11	copper	copper	NN
33379	832	12	plating	plating	NN
33379	832	13	)	)	-RRB-
33379	832	14	upon	upon	IN
33379	832	15	the	the	DT
33379	832	16	steel	steel	NN
33379	832	17	if	if	IN
33379	832	18	the	the	DT
33379	832	19	preservative	preservative	NN
33379	832	20	is	be	VBZ
33379	832	21	present	present	JJ
33379	832	22	in	in	IN
33379	832	23	the	the	DT
33379	832	24	can	can	NN
33379	832	25	.	.	.
33379	833	1	Canned	can	VBN
33379	833	2	corn	corn	NN
33379	833	3	is	be	VBZ
33379	833	4	often	often	RB
33379	833	5	artificially	artificially	RB
33379	833	6	sweetened	sweeten	VBN
33379	833	7	with	with	IN
33379	833	8	saccharine	saccharine	NNP
33379	833	9	,	,	,
33379	833	10	which	which	WDT
33379	833	11	may	may	MD
33379	833	12	be	be	VB
33379	833	13	detected	detect	VBN
33379	833	14	by	by	IN
33379	833	15	shaking	shake	VBG
33379	833	16	several	several	JJ
33379	833	17	tablespoonfuls	tablespoonful	NNS
33379	833	18	of	of	IN
33379	833	19	the	the	DT
33379	833	20	liquid	liquid	NN
33379	833	21	in	in	IN
33379	833	22	an	an	DT
33379	833	23	equal	equal	JJ
33379	833	24	amount	amount	NN
33379	833	25	of	of	IN
33379	833	26	chloroform	chloroform	NN
33379	833	27	.	.	.
33379	834	1	Saccharine	Saccharine	NNP
33379	834	2	is	be	VBZ
33379	834	3	soluble	soluble	JJ
33379	834	4	in	in	IN
33379	834	5	chloroform	chloroform	NN
33379	834	6	,	,	,
33379	834	7	while	while	IN
33379	834	8	sugar	sugar	NN
33379	834	9	is	be	VBZ
33379	834	10	not	not	RB
33379	834	11	.	.	.
33379	835	1	Allow	allow	VB
33379	835	2	the	the	DT
33379	835	3	mixture	mixture	NN
33379	835	4	to	to	TO
33379	835	5	stand	stand	VB
33379	835	6	a	a	DT
33379	835	7	few	few	JJ
33379	835	8	minutes	minute	NNS
33379	835	9	and	and	CC
33379	835	10	remove	remove	VB
33379	835	11	some	some	DT
33379	835	12	of	of	IN
33379	835	13	the	the	DT
33379	835	14	chloroform	chloroform	NN
33379	835	15	which	which	WDT
33379	835	16	has	have	VBZ
33379	835	17	settled	settle	VBN
33379	835	18	at	at	IN
33379	835	19	the	the	DT
33379	835	20	bottom	bottom	NN
33379	835	21	.	.	.
33379	836	1	Place	place	NN
33379	836	2	in	in	IN
33379	836	3	a	a	DT
33379	836	4	small	small	JJ
33379	836	5	dish	dish	NN
33379	836	6	,	,	,
33379	836	7	evaporate	evaporate	VB
33379	836	8	the	the	DT
33379	836	9	chloroform	chloroform	NN
33379	836	10	by	by	IN
33379	836	11	gently	gently	RB
33379	836	12	heating	heat	VBG
33379	836	13	the	the	DT
33379	836	14	dish	dish	NN
33379	836	15	;	;	:
33379	836	16	taste	taste	VB
33379	836	17	the	the	DT
33379	836	18	residue	residue	NN
33379	836	19	;	;	:
33379	836	20	if	if	IN
33379	836	21	sweet	sweet	JJ
33379	836	22	,	,	,
33379	836	23	saccharine	saccharine	NNP
33379	836	24	is	be	VBZ
33379	836	25	present	present	JJ
33379	836	26	.	.	.
33379	837	1	~Coffee~	~Coffee~	NFP
33379	837	2	is	be	VBZ
33379	837	3	adulterated	adulterate	VBN
33379	837	4	more	more	RBR
33379	837	5	often	often	RB
33379	837	6	when	when	WRB
33379	837	7	it	-PRON-	PRP
33379	837	8	is	be	VBZ
33379	837	9	put	put	VBN
33379	837	10	up	up	RP
33379	837	11	in	in	IN
33379	837	12	ground	ground	NN
33379	837	13	or	or	CC
33379	837	14	powdered	powder	VBN
33379	837	15	form	form	NN
33379	837	16	than	than	IN
33379	837	17	when	when	WRB
33379	837	18	sold	sell	VBN
33379	837	19	in	in	IN
33379	837	20	the	the	DT
33379	837	21	bean	bean	NN
33379	837	22	.	.	.
33379	838	1	Real	real	JJ
33379	838	2	coffee	coffee	NN
33379	838	3	contains	contain	VBZ
33379	838	4	a	a	DT
33379	838	5	small	small	JJ
33379	838	6	percentage	percentage	NN
33379	838	7	of	of	IN
33379	838	8	oil	oil	NN
33379	838	9	,	,	,
33379	838	10	and	and	CC
33379	838	11	will	will	MD
33379	838	12	float	float	VB
33379	838	13	when	when	WRB
33379	838	14	thrown	throw	VBN
33379	838	15	into	into	IN
33379	838	16	a	a	DT
33379	838	17	glass	glass	NN
33379	838	18	of	of	IN
33379	838	19	water	water	NN
33379	838	20	.	.	.
33379	839	1	Substitutes	substitute	NNS
33379	839	2	generally	generally	RB
33379	839	3	sink	sink	VBP
33379	839	4	to	to	IN
33379	839	5	the	the	DT
33379	839	6	bottom	bottom	NN
33379	839	7	.	.	.
33379	840	1	Coffee	coffee	NN
33379	840	2	substitutes	substitute	NNS
33379	840	3	are	be	VBP
33379	840	4	often	often	RB
33379	840	5	made	make	VBN
33379	840	6	up	up	RP
33379	840	7	of	of	IN
33379	840	8	starch	starch	NN
33379	840	9	-	-	HYPH
33379	840	10	containing	contain	VBG
33379	840	11	materials	material	NNS
33379	840	12	,	,	,
33379	840	13	such	such	JJ
33379	840	14	as	as	IN
33379	840	15	cereals	cereal	NNS
33379	840	16	,	,	,
33379	840	17	beans	bean	NNS
33379	840	18	and	and	CC
33379	840	19	peas	pea	NNS
33379	840	20	.	.	.
33379	841	1	This	this	DT
33379	841	2	starch	starch	NN
33379	841	3	may	may	MD
33379	841	4	be	be	VB
33379	841	5	detected	detect	VBN
33379	841	6	by	by	IN
33379	841	7	mixing	mix	VBG
33379	841	8	one	one	CD
33379	841	9	tablespoonful	tablespoonful	NN
33379	841	10	of	of	IN
33379	841	11	the	the	DT
33379	841	12	suspected	suspect	VBN
33379	841	13	coffee	coffee	NN
33379	841	14	in	in	IN
33379	841	15	a	a	DT
33379	841	16	little	little	JJ
33379	841	17	cold	cold	JJ
33379	841	18	water	water	NN
33379	841	19	,	,	,
33379	841	20	adding	add	VBG
33379	841	21	one	one	CD
33379	841	22	cup	cup	NN
33379	841	23	of	of	IN
33379	841	24	boiling	boiling	NN
33379	841	25	water	water	NN
33379	841	26	;	;	:
33379	841	27	allow	allow	VB
33379	841	28	it	-PRON-	PRP
33379	841	29	to	to	TO
33379	841	30	boil	boil	VB
33379	841	31	two	two	CD
33379	841	32	minutes	minute	NNS
33379	841	33	,	,	,
33379	841	34	filter	filter	VBP
33379	841	35	through	through	IN
33379	841	36	cotton	cotton	NN
33379	841	37	,	,	,
33379	841	38	and	and	CC
33379	841	39	pass	pass	VB
33379	841	40	the	the	DT
33379	841	41	liquid	liquid	NN
33379	841	42	through	through	IN
33379	841	43	charcoal	charcoal	NN
33379	841	44	to	to	TO
33379	841	45	remove	remove	VB
33379	841	46	the	the	DT
33379	841	47	color	color	NN
33379	841	48	.	.	.
33379	842	1	When	when	WRB
33379	842	2	it	-PRON-	PRP
33379	842	3	is	be	VBZ
33379	842	4	cold	cold	JJ
33379	842	5	,	,	,
33379	842	6	add	add	VB
33379	842	7	a	a	DT
33379	842	8	few	few	JJ
33379	842	9	drops	drop	NNS
33379	842	10	of	of	IN
33379	842	11	dilute	dilute	NNP
33379	842	12	iodine	iodine	NNP
33379	842	13	solution	solution	NN
33379	842	14	.	.	.
33379	843	1	If	if	IN
33379	843	2	starch	starch	NN
33379	843	3	is	be	VBZ
33379	843	4	present	present	JJ
33379	843	5	,	,	,
33379	843	6	a	a	DT
33379	843	7	blue	blue	JJ
33379	843	8	color	color	NN
33379	843	9	will	will	MD
33379	843	10	appear	appear	VB
33379	843	11	.	.	.
33379	844	1	METHODS	methods	JJ
33379	844	2	USED	USED	NNS
33379	844	3	IN	in	IN
33379	844	4	THE	the	DT
33379	844	5	PREPARATION	PREPARATION	NNP
33379	844	6	OF	of	IN
33379	844	7	FOOD	FOOD	NNP
33379	844	8	Food	Food	NNP
33379	844	9	is	be	VBZ
33379	844	10	prepared	prepared	JJ
33379	844	11	for	for	IN
33379	844	12	consumption	consumption	NN
33379	844	13	by	by	IN
33379	844	14	a	a	DT
33379	844	15	number	number	NN
33379	844	16	of	of	IN
33379	844	17	methods	method	NNS
33379	844	18	and	and	CC
33379	844	19	the	the	DT
33379	844	20	method	method	NN
33379	844	21	by	by	IN
33379	844	22	which	which	WDT
33379	844	23	the	the	DT
33379	844	24	food	food	NN
33379	844	25	is	be	VBZ
33379	844	26	prepared	prepare	VBN
33379	844	27	either	either	DT
33379	844	28	increases	increase	NNS
33379	844	29	or	or	CC
33379	844	30	decreases	decrease	VBZ
33379	844	31	its	-PRON-	PRP$
33379	844	32	digestibility	digestibility	NN
33379	844	33	,	,	,
33379	844	34	palatability	palatability	NN
33379	844	35	,	,	,
33379	844	36	and	and	CC
33379	844	37	general	general	JJ
33379	844	38	usefulness	usefulness	NNP
33379	844	39	.	.	.
33379	845	1	Certain	certain	JJ
33379	845	2	foods	food	NNS
33379	845	3	,	,	,
33379	845	4	as	as	IN
33379	845	5	has	have	VBZ
33379	845	6	already	already	RB
33379	845	7	been	be	VBN
33379	845	8	stated	state	VBN
33379	845	9	,	,	,
33379	845	10	require	require	VB
33379	845	11	a	a	DT
33379	845	12	high	high	JJ
33379	845	13	degree	degree	NN
33379	845	14	of	of	IN
33379	845	15	temperature	temperature	NN
33379	845	16	to	to	TO
33379	845	17	make	make	VB
33379	845	18	them	-PRON-	PRP
33379	845	19	wholesome	wholesome	JJ
33379	845	20	,	,	,
33379	845	21	but	but	CC
33379	845	22	if	if	IN
33379	845	23	this	this	DT
33379	845	24	temperature	temperature	NN
33379	845	25	is	be	VBZ
33379	845	26	applied	apply	VBN
33379	845	27	by	by	IN
33379	845	28	means	mean	NNS
33379	845	29	of	of	IN
33379	845	30	heated	heated	JJ
33379	845	31	fat	fat	NN
33379	845	32	,	,	,
33379	845	33	as	as	IN
33379	845	34	in	in	IN
33379	845	35	frying	frying	NN
33379	845	36	,	,	,
33379	845	37	the	the	DT
33379	845	38	food	food	NN
33379	845	39	is	be	VBZ
33379	845	40	changed	change	VBN
33379	845	41	from	from	IN
33379	845	42	a	a	DT
33379	845	43	wholesome	wholesome	NN
33379	845	44	to	to	IN
33379	845	45	a	a	DT
33379	845	46	more	more	RBR
33379	845	47	or	or	CC
33379	845	48	less	less	RBR
33379	845	49	indigestible	indigestible	JJ
33379	845	50	article	article	NN
33379	845	51	.	.	.
33379	846	1	In	in	IN
33379	846	2	health	health	NN
33379	846	3	the	the	DT
33379	846	4	organs	organ	NNS
33379	846	5	of	of	IN
33379	846	6	digestion	digestion	NN
33379	846	7	are	be	VBP
33379	846	8	capable	capable	JJ
33379	846	9	of	of	IN
33379	846	10	overcoming	overcome	VBG
33379	846	11	much	much	JJ
33379	846	12	of	of	IN
33379	846	13	the	the	DT
33379	846	14	harm	harm	NN
33379	846	15	wrought	work	VBN
33379	846	16	by	by	IN
33379	846	17	wrong	wrong	JJ
33379	846	18	preparation	preparation	NN
33379	846	19	,	,	,
33379	846	20	but	but	CC
33379	846	21	even	even	RB
33379	846	22	in	in	IN
33379	846	23	the	the	DT
33379	846	24	healthy	healthy	JJ
33379	846	25	,	,	,
33379	846	26	normal	normal	JJ
33379	846	27	individual	individual	NN
33379	846	28	a	a	DT
33379	846	29	steady	steady	JJ
33379	846	30	diet	diet	NN
33379	846	31	of	of	IN
33379	846	32	fried	fried	JJ
33379	846	33	food	food	NN
33379	846	34	will	will	MD
33379	846	35	eventually	eventually	RB
33379	846	36	undermine	undermine	VB
33379	846	37	what	what	WP
33379	846	38	is	be	VBZ
33379	846	39	known	know	VBN
33379	846	40	as	as	IN
33379	846	41	good	good	JJ
33379	846	42	digestion	digestion	NN
33379	846	43	.	.	.
33379	847	1	In	in	IN
33379	847	2	abnormal	abnormal	JJ
33379	847	3	conditions	condition	NNS
33379	847	4	(	(	-LRB-
33379	847	5	illness	illness	NN
33379	847	6	)	)	-RRB-
33379	847	7	frying	frying	NN
33379	847	8	is	be	VBZ
33379	847	9	a	a	DT
33379	847	10	method	method	NN
33379	847	11	seldom	seldom	RB
33379	847	12	,	,	,
33379	847	13	if	if	IN
33379	847	14	ever	ever	RB
33379	847	15	,	,	,
33379	847	16	used	use	VBN
33379	847	17	.	.	.
33379	848	1	~Preparation	~Preparation	NFP
33379	848	2	of	of	IN
33379	848	3	Food.~--The	food.~--the	UH
33379	848	4	various	various	JJ
33379	848	5	methods	method	NNS
33379	848	6	to	to	TO
33379	848	7	which	which	WDT
33379	848	8	food	food	NN
33379	848	9	is	be	VBZ
33379	848	10	subjected	subject	VBN
33379	848	11	in	in	IN
33379	848	12	preparation	preparation	NN
33379	848	13	for	for	IN
33379	848	14	human	human	JJ
33379	848	15	consumption	consumption	NN
33379	848	16	may	may	MD
33379	848	17	be	be	VB
33379	848	18	summed	sum	VBN
33379	848	19	up	up	RP
33379	848	20	as	as	IN
33379	848	21	follows	follow	VBZ
33379	848	22	:	:	:
33379	848	23	boiling	boil	VBG
33379	848	24	,	,	,
33379	848	25	simmering	simmer	VBG
33379	848	26	,	,	,
33379	848	27	steaming	steaming	NN
33379	848	28	,	,	,
33379	848	29	baking	baking	NN
33379	848	30	,	,	,
33379	848	31	roasting	roast	VBG
33379	848	32	,	,	,
33379	848	33	broiling	broil	VBG
33379	848	34	,	,	,
33379	848	35	frying	frying	NN
33379	848	36	,	,	,
33379	848	37	sautéing	sautéing	NN
33379	848	38	.	.	.
33379	849	1	~Boiling~	~Boiling~	NFP
33379	849	2	is	be	VBZ
33379	849	3	cooking	cook	VBG
33379	849	4	in	in	IN
33379	849	5	water	water	NN
33379	849	6	raised	raise	VBN
33379	849	7	to	to	IN
33379	849	8	the	the	DT
33379	849	9	boiling	boiling	NN
33379	849	10	point	point	NN
33379	849	11	,	,	,
33379	849	12	212	212	CD
33379	849	13	°	°	,
33379	849	14	F.	F.	NNP
33379	849	15	(	(	-LRB-
33379	849	16	sterilizing	sterilize	VBG
33379	849	17	)	)	-RRB-
33379	849	18	.	.	.
33379	850	1	This	this	DT
33379	850	2	method	method	NN
33379	850	3	is	be	VBZ
33379	850	4	commonly	commonly	RB
33379	850	5	used	use	VBN
33379	850	6	in	in	IN
33379	850	7	the	the	DT
33379	850	8	cooking	cooking	NN
33379	850	9	of	of	IN
33379	850	10	starchy	starchy	JJ
33379	850	11	vegetables	vegetable	NNS
33379	850	12	and	and	CC
33379	850	13	cereals	cereal	NNS
33379	850	14	,	,	,
33379	850	15	and	and	CC
33379	850	16	in	in	IN
33379	850	17	the	the	DT
33379	850	18	cooking	cooking	NN
33379	850	19	of	of	IN
33379	850	20	green	green	JJ
33379	850	21	vegetables	vegetable	NNS
33379	850	22	,	,	,
33379	850	23	such	such	JJ
33379	850	24	as	as	IN
33379	850	25	spinach	spinach	NN
33379	850	26	,	,	,
33379	850	27	carrots	carrot	NNS
33379	850	28	,	,	,
33379	850	29	beets	beet	NNS
33379	850	30	,	,	,
33379	850	31	corn	corn	NN
33379	850	32	,	,	,
33379	850	33	asparagus	asparagus	NN
33379	850	34	,	,	,
33379	850	35	etc	etc	FW
33379	850	36	.	.	.
33379	851	1	Stewing	stewing	NN
33379	851	2	is	be	VBZ
33379	851	3	a	a	DT
33379	851	4	form	form	NN
33379	851	5	of	of	IN
33379	851	6	boiling	boiling	NN
33379	851	7	.	.	.
33379	852	1	As	as	IN
33379	852	2	a	a	DT
33379	852	3	rule	rule	NN
33379	852	4	water	water	NN
33379	852	5	is	be	VBZ
33379	852	6	used	use	VBN
33379	852	7	,	,	,
33379	852	8	and	and	CC
33379	852	9	the	the	DT
33379	852	10	vessel	vessel	NN
33379	852	11	is	be	VBZ
33379	852	12	left	leave	VBN
33379	852	13	uncovered	uncovered	JJ
33379	852	14	,	,	,
33379	852	15	so	so	IN
33379	852	16	that	that	IN
33379	852	17	as	as	IN
33379	852	18	the	the	DT
33379	852	19	food	food	NN
33379	852	20	is	be	VBZ
33379	852	21	cooked	cook	VBN
33379	852	22	the	the	DT
33379	852	23	surplus	surplus	NN
33379	852	24	moisture	moisture	NN
33379	852	25	evaporates	evaporate	NNS
33379	852	26	,	,	,
33379	852	27	leaving	leave	VBG
33379	852	28	the	the	DT
33379	852	29	food	food	NN
33379	852	30	tender	tender	NN
33379	852	31	.	.	.
33379	853	1	Dried	dry	VBN
33379	853	2	fruits	fruit	NNS
33379	853	3	,	,	,
33379	853	4	such	such	JJ
33379	853	5	as	as	IN
33379	853	6	prunes	prune	NNS
33379	853	7	and	and	CC
33379	853	8	apricots	apricot	NNS
33379	853	9	,	,	,
33379	853	10	are	be	VBP
33379	853	11	prepared	prepare	VBN
33379	853	12	by	by	IN
33379	853	13	this	this	DT
33379	853	14	method	method	NN
33379	853	15	.	.	.
33379	854	1	~Simmering~	~Simmering~	NFP
33379	854	2	is	be	VBZ
33379	854	3	cooking	cook	VBG
33379	854	4	in	in	IN
33379	854	5	water	water	NN
33379	854	6	,	,	,
33379	854	7	the	the	DT
33379	854	8	temperature	temperature	NN
33379	854	9	of	of	IN
33379	854	10	which	which	WDT
33379	854	11	is	be	VBZ
33379	854	12	not	not	RB
33379	854	13	raised	raise	VBN
33379	854	14	to	to	IN
33379	854	15	the	the	DT
33379	854	16	boiling	boiling	NN
33379	854	17	point	point	NN
33379	854	18	,	,	,
33379	854	19	but	but	CC
33379	854	20	kept	keep	VBD
33379	854	21	between	between	IN
33379	854	22	200	200	CD
33379	854	23	°	°	,
33379	854	24	F.	F.	NNP
33379	854	25	and	and	CC
33379	854	26	210	210	CD
33379	854	27	°	°	,
33379	854	28	F.	F.	NNP
33379	854	29	This	this	DT
33379	854	30	method	method	NN
33379	854	31	is	be	VBZ
33379	854	32	used	use	VBN
33379	854	33	in	in	IN
33379	854	34	the	the	DT
33379	854	35	preparation	preparation	NN
33379	854	36	of	of	IN
33379	854	37	eggs	egg	NNS
33379	854	38	and	and	CC
33379	854	39	dishes	dish	NNS
33379	854	40	in	in	IN
33379	854	41	which	which	WDT
33379	854	42	eggs	egg	NNS
33379	854	43	predominate	predominate	VBP
33379	854	44	,	,	,
33379	854	45	since	since	IN
33379	854	46	proteins	protein	NNS
33379	854	47	are	be	VBP
33379	854	48	made	make	VBN
33379	854	49	tough	tough	JJ
33379	854	50	if	if	IN
33379	854	51	subjected	subject	VBN
33379	854	52	to	to	IN
33379	854	53	a	a	DT
33379	854	54	high	high	JJ
33379	854	55	degree	degree	NN
33379	854	56	of	of	IN
33379	854	57	temperature	temperature	NN
33379	854	58	.	.	.
33379	855	1	Coddled	coddle	VBN
33379	855	2	eggs	egg	NNS
33379	855	3	,	,	,
33379	855	4	for	for	IN
33379	855	5	example	example	NN
33379	855	6	,	,	,
33379	855	7	are	be	VBP
33379	855	8	prepared	prepare	VBN
33379	855	9	by	by	IN
33379	855	10	placing	place	VBG
33379	855	11	the	the	DT
33379	855	12	egg	egg	NN
33379	855	13	in	in	IN
33379	855	14	a	a	DT
33379	855	15	clean	clean	JJ
33379	855	16	vessel	vessel	NN
33379	855	17	and	and	CC
33379	855	18	pouring	pour	VBG
33379	855	19	over	over	IN
33379	855	20	it	-PRON-	PRP
33379	855	21	the	the	DT
33379	855	22	boiling	boiling	NN
33379	855	23	water	water	NN
33379	855	24	,	,	,
33379	855	25	then	then	RB
33379	855	26	covering	cover	VBG
33379	855	27	the	the	DT
33379	855	28	vessel	vessel	NN
33379	855	29	and	and	CC
33379	855	30	allowing	allow	VBG
33379	855	31	it	-PRON-	PRP
33379	855	32	to	to	TO
33379	855	33	stand	stand	VB
33379	855	34	for	for	IN
33379	855	35	ten	ten	CD
33379	855	36	or	or	CC
33379	855	37	fifteen	fifteen	CD
33379	855	38	minutes	minute	NNS
33379	855	39	.	.	.
33379	856	1	The	the	DT
33379	856	2	vessel	vessel	NN
33379	856	3	and	and	CC
33379	856	4	the	the	DT
33379	856	5	cold	cold	JJ
33379	856	6	egg	egg	NN
33379	856	7	reduce	reduce	VBP
33379	856	8	the	the	DT
33379	856	9	temperature	temperature	NN
33379	856	10	of	of	IN
33379	856	11	the	the	DT
33379	856	12	water	water	NN
33379	856	13	to	to	IN
33379	856	14	about	about	IN
33379	856	15	185	185	CD
33379	856	16	°	°	NNS
33379	856	17	or	or	CC
33379	856	18	190	190	CD
33379	856	19	°	°	,
33379	856	20	F.	F.	NNP
33379	856	21	and	and	CC
33379	856	22	in	in	IN
33379	856	23	this	this	DT
33379	856	24	way	way	NN
33379	856	25	prevent	prevent	VB
33379	856	26	a	a	DT
33379	856	27	toughening	toughening	NN
33379	856	28	of	of	IN
33379	856	29	the	the	DT
33379	856	30	albumen	albuman	NNS
33379	856	31	of	of	IN
33379	856	32	which	which	WDT
33379	856	33	eggs	egg	NNS
33379	856	34	are	be	VBP
33379	856	35	chiefly	chiefly	RB
33379	856	36	composed	compose	VBN
33379	856	37	.	.	.
33379	857	1	Soups	soup	NNS
33379	857	2	,	,	,
33379	857	3	broths	broth	NNS
33379	857	4	,	,	,
33379	857	5	ragouts	ragout	NNS
33379	857	6	,	,	,
33379	857	7	etc	etc	FW
33379	857	8	.	.	.
33379	857	9	,	,	,
33379	857	10	are	be	VBP
33379	857	11	prepared	prepare	VBN
33379	857	12	by	by	IN
33379	857	13	this	this	DT
33379	857	14	method	method	NN
33379	857	15	.	.	.
33379	858	1	~Steaming~	~Steaming~	NFP
33379	858	2	is	be	VBZ
33379	858	3	cooking	cook	VBG
33379	858	4	over	over	IN
33379	858	5	hot	hot	JJ
33379	858	6	water	water	NN
33379	858	7	or	or	CC
33379	858	8	by	by	IN
33379	858	9	steam	steam	NN
33379	858	10	.	.	.
33379	859	1	This	this	DT
33379	859	2	method	method	NN
33379	859	3	may	may	MD
33379	859	4	be	be	VB
33379	859	5	accomplished	accomplish	VBN
33379	859	6	on	on	IN
33379	859	7	the	the	DT
33379	859	8	top	top	NN
33379	859	9	of	of	IN
33379	859	10	the	the	DT
33379	859	11	stove	stove	NN
33379	859	12	in	in	IN
33379	859	13	a	a	DT
33379	859	14	"	"	``
33379	859	15	double	double	JJ
33379	859	16	boiler	boiler	NN
33379	859	17	"	"	''
33379	859	18	or	or	CC
33379	859	19	in	in	IN
33379	859	20	the	the	DT
33379	859	21	oven	oven	NN
33379	859	22	in	in	IN
33379	859	23	a	a	DT
33379	859	24	deep	deep	JJ
33379	859	25	covered	cover	VBN
33379	859	26	pan	pan	NN
33379	859	27	fitted	fit	VBN
33379	859	28	with	with	IN
33379	859	29	a	a	DT
33379	859	30	"	"	``
33379	859	31	rack	rack	NN
33379	859	32	"	"	''
33379	859	33	to	to	TO
33379	859	34	hold	hold	VB
33379	859	35	the	the	DT
33379	859	36	article	article	NN
33379	859	37	to	to	TO
33379	859	38	be	be	VB
33379	859	39	cooked	cook	VBN
33379	859	40	.	.	.
33379	860	1	Either	either	DT
33379	860	2	method	method	NN
33379	860	3	allows	allow	VBZ
33379	860	4	the	the	DT
33379	860	5	vessel	vessel	NN
33379	860	6	in	in	IN
33379	860	7	which	which	WDT
33379	860	8	the	the	DT
33379	860	9	food	food	NN
33379	860	10	is	be	VBZ
33379	860	11	placed	place	VBN
33379	860	12	to	to	TO
33379	860	13	be	be	VB
33379	860	14	surrounded	surround	VBN
33379	860	15	by	by	IN
33379	860	16	boiling	boil	VBG
33379	860	17	water	water	NN
33379	860	18	,	,	,
33379	860	19	but	but	CC
33379	860	20	does	do	VBZ
33379	860	21	not	not	RB
33379	860	22	insure	insure	VB
33379	860	23	sufficient	sufficient	JJ
33379	860	24	heat	heat	NN
33379	860	25	to	to	TO
33379	860	26	raise	raise	VB
33379	860	27	the	the	DT
33379	860	28	food	food	NN
33379	860	29	within	within	IN
33379	860	30	to	to	IN
33379	860	31	the	the	DT
33379	860	32	boiling	boiling	NN
33379	860	33	point	point	NN
33379	860	34	.	.	.
33379	861	1	~Baking~	~Baking~	NFP
33379	861	2	and	and	CC
33379	861	3	~roasting~	~roasting~	NFP
33379	861	4	are	be	VBP
33379	861	5	both	both	DT
33379	861	6	brought	bring	VBN
33379	861	7	about	about	RP
33379	861	8	in	in	IN
33379	861	9	the	the	DT
33379	861	10	oven	oven	NN
33379	861	11	.	.	.
33379	862	1	Bread	bread	NN
33379	862	2	,	,	,
33379	862	3	biscuits	biscuit	NNS
33379	862	4	,	,	,
33379	862	5	pies	pie	NNS
33379	862	6	and	and	CC
33379	862	7	other	other	JJ
33379	862	8	pastry	pastry	NN
33379	862	9	,	,	,
33379	862	10	potatoes	potato	NNS
33379	862	11	,	,	,
33379	862	12	cakes	cake	NNS
33379	862	13	,	,	,
33379	862	14	etc	etc	FW
33379	862	15	.	.	FW
33379	862	16	,	,	,
33379	862	17	are	be	VBP
33379	862	18	baked	bake	VBN
33379	862	19	,	,	,
33379	862	20	while	while	IN
33379	862	21	meats	meat	NNS
33379	862	22	,	,	,
33379	862	23	roast	roast	NN
33379	862	24	of	of	IN
33379	862	25	beef	beef	NN
33379	862	26	,	,	,
33379	862	27	lamb	lamb	NN
33379	862	28	,	,	,
33379	862	29	veal	veal	NN
33379	862	30	,	,	,
33379	862	31	mutton	mutton	NN
33379	862	32	,	,	,
33379	862	33	as	as	RB
33379	862	34	well	well	RB
33379	862	35	as	as	IN
33379	862	36	chicken	chicken	NN
33379	862	37	,	,	,
33379	862	38	turkey	turkey	NNP
33379	862	39	,	,	,
33379	862	40	duck	duck	NN
33379	862	41	,	,	,
33379	862	42	and	and	CC
33379	862	43	large	large	JJ
33379	862	44	fish	fish	NNS
33379	862	45	are	be	VBP
33379	862	46	roasted	roast	VBN
33379	862	47	.	.	.
33379	863	1	The	the	DT
33379	863	2	heat	heat	NN
33379	863	3	in	in	IN
33379	863	4	the	the	DT
33379	863	5	oven	oven	NN
33379	863	6	may	may	MD
33379	863	7	be	be	VB
33379	863	8	intense	intense	JJ
33379	863	9	.	.	.
33379	864	1	The	the	DT
33379	864	2	outside	outside	JJ
33379	864	3	or	or	CC
33379	864	4	cut	cut	VBN
33379	864	5	surface	surface	NN
33379	864	6	of	of	IN
33379	864	7	the	the	DT
33379	864	8	meat	meat	NN
33379	864	9	is	be	VBZ
33379	864	10	seared	sear	VBN
33379	864	11	,	,	,
33379	864	12	the	the	DT
33379	864	13	soluble	soluble	JJ
33379	864	14	albumens	albumen	NNS
33379	864	15	are	be	VBP
33379	864	16	coagulated	coagulate	VBN
33379	864	17	,	,	,
33379	864	18	thus	thus	RB
33379	864	19	sealing	seal	VBG
33379	864	20	the	the	DT
33379	864	21	juices	juice	NNS
33379	864	22	within	within	RB
33379	864	23	.	.	.
33379	865	1	If	if	IN
33379	865	2	the	the	DT
33379	865	3	meat	meat	NN
33379	865	4	is	be	VBZ
33379	865	5	placed	place	VBN
33379	865	6	in	in	IN
33379	865	7	a	a	DT
33379	865	8	pan	pan	NN
33379	865	9	surrounded	surround	VBN
33379	865	10	by	by	IN
33379	865	11	cold	cold	JJ
33379	865	12	water	water	NN
33379	865	13	and	and	CC
33379	865	14	then	then	RB
33379	865	15	placed	place	VBN
33379	865	16	in	in	IN
33379	865	17	the	the	DT
33379	865	18	oven	oven	NN
33379	865	19	,	,	,
33379	865	20	the	the	DT
33379	865	21	juices	juice	NNS
33379	865	22	are	be	VBP
33379	865	23	"	"	``
33379	865	24	drawn	draw	VBN
33379	865	25	out	out	RP
33379	865	26	"	"	''
33379	865	27	in	in	IN
33379	865	28	the	the	DT
33379	865	29	water	water	NN
33379	865	30	.	.	.
33379	866	1	These	these	DT
33379	866	2	juices	juice	NNS
33379	866	3	contain	contain	VBP
33379	866	4	the	the	DT
33379	866	5	flavoring	flavoring	NN
33379	866	6	matter	matter	NN
33379	866	7	or	or	CC
33379	866	8	extractives	extractive	NNS
33379	866	9	.	.	.
33379	867	1	Meat	meat	NN
33379	867	2	so	so	RB
33379	867	3	treated	treat	VBN
33379	867	4	is	be	VBZ
33379	867	5	not	not	RB
33379	867	6	so	so	RB
33379	867	7	palatable	palatable	JJ
33379	867	8	or	or	CC
33379	867	9	highly	highly	RB
33379	867	10	flavored	flavor	VBN
33379	867	11	as	as	IN
33379	867	12	that	that	DT
33379	867	13	which	which	WDT
33379	867	14	has	have	VBZ
33379	867	15	first	first	RB
33379	867	16	been	be	VBN
33379	867	17	subjected	subject	VBN
33379	867	18	to	to	IN
33379	867	19	intense	intense	JJ
33379	867	20	heat	heat	NN
33379	867	21	,	,	,
33379	867	22	the	the	DT
33379	867	23	water	water	NN
33379	867	24	for	for	IN
33379	867	25	the	the	DT
33379	867	26	gravy	gravy	NN
33379	867	27	added	add	VBN
33379	867	28	later	later	RB
33379	867	29	.	.	.
33379	868	1	~Frying~	~Frying~	NFP
33379	868	2	and	and	CC
33379	868	3	~sautéing~	~sautéing~	NNP
33379	868	4	is	be	VBZ
33379	868	5	cooking	cook	VBG
33379	868	6	in	in	IN
33379	868	7	hot	hot	JJ
33379	868	8	fat	fat	NN
33379	868	9	.	.	.
33379	869	1	Food	food	NN
33379	869	2	may	may	MD
33379	869	3	be	be	VB
33379	869	4	fried	fry	VBN
33379	869	5	in	in	IN
33379	869	6	deep	deep	JJ
33379	869	7	fat	fat	NN
33379	869	8	,	,	,
33379	869	9	as	as	IN
33379	869	10	is	be	VBZ
33379	869	11	demonstrated	demonstrate	VBN
33379	869	12	in	in	IN
33379	869	13	the	the	DT
33379	869	14	cooking	cooking	NN
33379	869	15	of	of	IN
33379	869	16	croquettes	croquette	NNS
33379	869	17	,	,	,
33379	869	18	doughnuts	doughnut	NNS
33379	869	19	,	,	,
33379	869	20	etc	etc	FW
33379	869	21	.	.	FW
33379	869	22	,	,	,
33379	869	23	or	or	CC
33379	869	24	it	-PRON-	PRP
33379	869	25	may	may	MD
33379	869	26	be	be	VB
33379	869	27	sautéd	sautéd	NN
33379	869	28	in	in	IN
33379	869	29	butter	butter	NN
33379	869	30	or	or	CC
33379	869	31	oil	oil	NN
33379	869	32	in	in	IN
33379	869	33	a	a	DT
33379	869	34	shallow	shallow	JJ
33379	869	35	frying	fry	VBG
33379	869	36	pan	pan	NN
33379	869	37	or	or	CC
33379	869	38	griddle	griddle	NN
33379	869	39	.	.	.
33379	870	1	The	the	DT
33379	870	2	latter	latter	JJ
33379	870	3	method	method	NN
33379	870	4	is	be	VBZ
33379	870	5	used	use	VBN
33379	870	6	in	in	IN
33379	870	7	making	make	VBG
33379	870	8	hashed	hash	VBN
33379	870	9	brown	brown	JJ
33379	870	10	potatoes	potato	NNS
33379	870	11	,	,	,
33379	870	12	for	for	IN
33379	870	13	example	example	NN
33379	870	14	;	;	:
33379	870	15	also	also	RB
33379	870	16	in	in	IN
33379	870	17	the	the	DT
33379	870	18	cooking	cooking	NN
33379	870	19	of	of	IN
33379	870	20	griddle	griddle	NNP
33379	870	21	cakes	cake	NNS
33379	870	22	,	,	,
33379	870	23	etc	etc	FW
33379	870	24	.	.	.
33379	871	1	~Broiling.~--In	~Broiling.~--In	NNP
33379	871	2	broiling	broil	VBG
33379	871	3	or	or	CC
33379	871	4	grilling	grill	VBG
33379	871	5	the	the	DT
33379	871	6	article	article	NN
33379	871	7	to	to	TO
33379	871	8	be	be	VB
33379	871	9	cooked	cook	VBN
33379	871	10	is	be	VBZ
33379	871	11	exposed	expose	VBN
33379	871	12	to	to	IN
33379	871	13	direct	direct	JJ
33379	871	14	heat	heat	NN
33379	871	15	,	,	,
33379	871	16	either	either	CC
33379	871	17	to	to	IN
33379	871	18	the	the	DT
33379	871	19	blaze	blaze	NN
33379	871	20	or	or	CC
33379	871	21	to	to	IN
33379	871	22	a	a	DT
33379	871	23	very	very	RB
33379	871	24	hot	hot	JJ
33379	871	25	surface	surface	NN
33379	871	26	.	.	.
33379	872	1	The	the	DT
33379	872	2	result	result	NN
33379	872	3	is	be	VBZ
33379	872	4	the	the	DT
33379	872	5	same	same	JJ
33379	872	6	as	as	IN
33379	872	7	in	in	IN
33379	872	8	roasting	roast	VBG
33379	872	9	.	.	.
33379	873	1	The	the	DT
33379	873	2	outer	outer	JJ
33379	873	3	surface	surface	NN
33379	873	4	is	be	VBZ
33379	873	5	seared	sear	VBN
33379	873	6	,	,	,
33379	873	7	sealing	seal	VBG
33379	873	8	the	the	DT
33379	873	9	juices	juice	NNS
33379	873	10	within	within	RB
33379	873	11	.	.	.
33379	874	1	Meat	meat	NN
33379	874	2	to	to	TO
33379	874	3	be	be	VB
33379	874	4	broiled	broil	VBN
33379	874	5	is	be	VBZ
33379	874	6	generally	generally	RB
33379	874	7	cut	cut	VBN
33379	874	8	thinner	thin	JJR
33379	874	9	than	than	IN
33379	874	10	that	that	DT
33379	874	11	to	to	TO
33379	874	12	be	be	VB
33379	874	13	roasted	roast	VBN
33379	874	14	.	.	.
33379	875	1	The	the	DT
33379	875	2	article	article	NN
33379	875	3	,	,	,
33379	875	4	whether	whether	IN
33379	875	5	it	-PRON-	PRP
33379	875	6	is	be	VBZ
33379	875	7	meat	meat	NN
33379	875	8	(	(	-LRB-
33379	875	9	steak	steak	NNP
33379	875	10	)	)	-RRB-
33379	875	11	,	,	,
33379	875	12	chops	chop	NNS
33379	875	13	,	,	,
33379	875	14	birds	bird	NNS
33379	875	15	,	,	,
33379	875	16	or	or	CC
33379	875	17	chicken	chicken	NN
33379	875	18	,	,	,
33379	875	19	is	be	VBZ
33379	875	20	placed	place	VBN
33379	875	21	about	about	IN
33379	875	22	three	three	CD
33379	875	23	inches	inch	NNS
33379	875	24	away	away	RB
33379	875	25	from	from	IN
33379	875	26	the	the	DT
33379	875	27	flames	flame	NNS
33379	875	28	and	and	CC
33379	875	29	turned	turn	VBD
33379	875	30	frequently	frequently	RB
33379	875	31	until	until	IN
33379	875	32	the	the	DT
33379	875	33	surfaces	surface	NNS
33379	875	34	are	be	VBP
33379	875	35	seared	sear	VBN
33379	875	36	,	,	,
33379	875	37	after	after	IN
33379	875	38	which	which	WDT
33379	875	39	the	the	DT
33379	875	40	article	article	NN
33379	875	41	is	be	VBZ
33379	875	42	placed	place	VBN
33379	875	43	in	in	IN
33379	875	44	a	a	DT
33379	875	45	cooler	cool	JJR
33379	875	46	part	part	NN
33379	875	47	of	of	IN
33379	875	48	the	the	DT
33379	875	49	stove	stove	NN
33379	875	50	to	to	TO
33379	875	51	allow	allow	VB
33379	875	52	the	the	DT
33379	875	53	interior	interior	NN
33379	875	54	to	to	TO
33379	875	55	be	be	VB
33379	875	56	cooked	cook	VBN
33379	875	57	.	.	.
33379	876	1	Pan	Pan	NNP
33379	876	2	broiling	broiling	NN
33379	876	3	is	be	VBZ
33379	876	4	done	do	VBN
33379	876	5	on	on	IN
33379	876	6	top	top	NN
33379	876	7	of	of	IN
33379	876	8	the	the	DT
33379	876	9	stove	stove	NN
33379	876	10	.	.	.
33379	877	1	The	the	DT
33379	877	2	article	article	NN
33379	877	3	to	to	TO
33379	877	4	be	be	VB
33379	877	5	broiled	broil	VBN
33379	877	6	is	be	VBZ
33379	877	7	placed	place	VBN
33379	877	8	directly	directly	RB
33379	877	9	upon	upon	IN
33379	877	10	a	a	DT
33379	877	11	very	very	RB
33379	877	12	hot	hot	JJ
33379	877	13	surface	surface	NN
33379	877	14	,	,	,
33379	877	15	there	there	EX
33379	877	16	is	be	VBZ
33379	877	17	no	no	DT
33379	877	18	grease	grease	NN
33379	877	19	used	use	VBN
33379	877	20	and	and	CC
33379	877	21	the	the	DT
33379	877	22	meat	meat	NN
33379	877	23	must	must	MD
33379	877	24	be	be	VB
33379	877	25	turned	turn	VBN
33379	877	26	frequently	frequently	RB
33379	877	27	to	to	TO
33379	877	28	prevent	prevent	VB
33379	877	29	burning	burning	NN
33379	877	30	.	.	.
33379	878	1	~Poaching.~--This	~Poaching.~--This	NFP
33379	878	2	term	term	NN
33379	878	3	is	be	VBZ
33379	878	4	applied	apply	VBN
33379	878	5	chiefly	chiefly	RB
33379	878	6	to	to	IN
33379	878	7	the	the	DT
33379	878	8	cooking	cooking	NN
33379	878	9	of	of	IN
33379	878	10	eggs	egg	NNS
33379	878	11	in	in	IN
33379	878	12	a	a	DT
33379	878	13	shallow	shallow	JJ
33379	878	14	pan	pan	NN
33379	878	15	of	of	IN
33379	878	16	water	water	NN
33379	878	17	heated	heat	VBN
33379	878	18	just	just	RB
33379	878	19	below	below	IN
33379	878	20	the	the	DT
33379	878	21	boiling	boiling	NN
33379	878	22	point	point	NN
33379	878	23	.	.	.
33379	879	1	To	to	TO
33379	879	2	be	be	VB
33379	879	3	properly	properly	RB
33379	879	4	poached	poach	VBN
33379	879	5	an	an	DT
33379	879	6	egg	egg	NN
33379	879	7	must	must	MD
33379	879	8	be	be	VB
33379	879	9	perfectly	perfectly	RB
33379	879	10	fresh	fresh	JJ
33379	879	11	,	,	,
33379	879	12	or	or	CC
33379	879	13	the	the	DT
33379	879	14	white	white	NNP
33379	879	15	and	and	CC
33379	879	16	yolks	yolk	NNS
33379	879	17	will	will	MD
33379	879	18	run	run	VB
33379	879	19	together	together	RB
33379	879	20	and	and	CC
33379	879	21	present	present	VB
33379	879	22	an	an	DT
33379	879	23	unappetizing	unappetizing	NN
33379	879	24	,	,	,
33379	879	25	unpalatable	unpalatable	JJ
33379	879	26	appearance	appearance	NN
33379	879	27	.	.	.
33379	880	1	The	the	DT
33379	880	2	following	following	JJ
33379	880	3	time	time	NN
33379	880	4	-	-	HYPH
33379	880	5	table	table	NN
33379	880	6	should	should	MD
33379	880	7	be	be	VB
33379	880	8	used	use	VBN
33379	880	9	in	in	IN
33379	880	10	the	the	DT
33379	880	11	preparation	preparation	NN
33379	880	12	of	of	IN
33379	880	13	food	food	NN
33379	880	14	to	to	TO
33379	880	15	insure	insure	VB
33379	880	16	correct	correct	JJ
33379	880	17	cooking	cooking	NN
33379	880	18	:	:	:
33379	880	19	TIME	TIME	NNP
33379	880	20	-	-	HYPH
33379	880	21	TABLE	TABLE	NNP
33379	880	22	=	=	SYM
33379	880	23	=	=	SYM
33379	880	24	=	=	SYM
33379	880	25	=	=	SYM
33379	880	26	=	=	SYM
33379	880	27	=	=	SYM
33379	880	28	=	=	SYM
33379	880	29	=	=	SYM
33379	880	30	=	=	SYM
33379	880	31	=	=	SYM
33379	880	32	=	=	SYM
33379	880	33	=	=	SYM
33379	880	34	=	=	SYM
33379	880	35	=	=	SYM
33379	880	36	=	=	SYM
33379	880	37	=	=	SYM
33379	880	38	=	=	SYM
33379	880	39	=	=	SYM
33379	880	40	=	=	SYM
33379	880	41	=	=	SYM
33379	880	42	=	=	SYM
33379	880	43	=	=	SYM
33379	880	44	=	=	SYM
33379	880	45	=	=	SYM
33379	880	46	=	=	SYM
33379	880	47	=	=	SYM
33379	880	48	=	=	SYM
33379	880	49	=	=	SYM
33379	880	50	=	=	SYM
33379	880	51	=	=	SYM
33379	880	52	=	=	SYM
33379	880	53	=	=	NFP
33379	880	54	=	=	SYM
33379	880	55	+	+	SYM
33379	880	56	=	=	SYM
33379	880	57	=	=	SYM
33379	880	58	=	=	SYM
33379	880	59	=	=	SYM
33379	880	60	=	=	SYM
33379	880	61	=	=	SYM
33379	880	62	=	=	SYM
33379	880	63	=	=	SYM
33379	880	64	=	=	NFP
33379	880	65	=	=	SYM
33379	880	66	+	+	SYM
33379	880	67	=	=	SYM
33379	880	68	=	=	SYM
33379	880	69	=	=	SYM
33379	880	70	=	=	SYM
33379	880	71	=	=	SYM
33379	880	72	=	=	SYM
33379	880	73	=	=	SYM
33379	880	74	=	=	SYM
33379	880	75	=	=	SYM
33379	880	76	=	=	SYM
33379	880	77	=	=	SYM
33379	880	78	=	=	SYM
33379	880	79	=	=	SYM
33379	880	80	=	=	SYM
33379	880	81	=	=	SYM
33379	880	82	=	=	SYM
33379	880	83	=	=	SYM
33379	880	84	=	=	SYM
33379	880	85	=	=	SYM
33379	880	86	=	=	SYM
33379	880	87	=	=	SYM
33379	880	88	=	=	NFP
33379	880	89	=	=	NFP
33379	880	90	_	_	NNP
33379	880	91	Material	Material	NNP
33379	880	92	_	_	NNP
33379	880	93	|	|	NNP
33379	880	94	_	_	NNP
33379	880	95	Method	Method	NNP
33379	880	96	_	_	NNP
33379	880	97	|	|	NNP
33379	880	98	_	_	NNP
33379	880	99	Time	Time	NNP
33379	880	100	_	_	NNP
33379	880	101	---------------------------------+----------+-----------------------	---------------------------------+----------+-----------------------	NNP
33379	880	102	Beef	Beef	NNP
33379	880	103	(	(	-LRB-
33379	880	104	fresh	fresh	JJ
33379	880	105	)	)	-RRB-
33379	880	106	|	|	NNP
33379	880	107	Boiled	boil	VBN
33379	880	108	|	|	NNP
33379	880	109	4	4	CD
33379	880	110	to	to	IN
33379	880	111	6	6	CD
33379	880	112	hours	hour	NNS
33379	880	113	Corned	corn	VBN
33379	880	114	beef	beef	NN
33379	880	115	|	|	NNP
33379	880	116	Boiled	boil	VBN
33379	880	117	|	|	NNP
33379	880	118	4	4	CD
33379	880	119	to	to	IN
33379	880	120	7	7	CD
33379	880	121	hours	hour	NNS
33379	880	122	Shoulder	shoulder	NN
33379	880	123	or	or	CC
33379	880	124	leg	leg	NN
33379	880	125	of	of	IN
33379	880	126	mutton	mutton	NNP
33379	880	127	|	|	NNP
33379	880	128	Boiled	Boiled	NNP
33379	880	129	|	|	NNP
33379	880	130	3	3	CD
33379	880	131	to	to	IN
33379	880	132	5	5	CD
33379	880	133	hours	hour	NNS
33379	880	134	Shoulder	shoulder	NN
33379	880	135	or	or	CC
33379	880	136	leg	leg	NN
33379	880	137	of	of	IN
33379	880	138	lamb	lamb	NNP
33379	880	139	|	|	NNP
33379	880	140	Boiled	Boiled	NNP
33379	880	141	|	|	NNP
33379	880	142	2	2	CD
33379	880	143	to	to	IN
33379	880	144	3	3	CD
33379	880	145	hours	hour	NNS
33379	880	146	Fowl	Fowl	NNP
33379	880	147	(	(	-LRB-
33379	880	148	4	4	CD
33379	880	149	to	to	TO
33379	880	150	5	5	CD
33379	880	151	pounds	pound	NNS
33379	880	152	)	)	-RRB-
33379	880	153	|	|	NNP
33379	880	154	Boiled	boil	VBN
33379	880	155	|	|	NNP
33379	880	156	2	2	CD
33379	880	157	to	to	IN
33379	880	158	4	4	CD
33379	880	159	hours	hour	NNS
33379	880	160	Chicken	Chicken	NNP
33379	880	161	(	(	-LRB-
33379	880	162	3-lb	3-lb	CD
33379	880	163	.	.	.
33379	881	1	hen	hen	NNP
33379	881	2	)	)	-RRB-
33379	881	3	|	|	NNP
33379	881	4	Boiled	boil	VBN
33379	881	5	|	|	NNP
33379	881	6	1	1	CD
33379	881	7	to	to	IN
33379	881	8	1	1	CD
33379	881	9	-	-	HYPH
33379	881	10	1/2	1/2	CD
33379	881	11	hours	hour	NNS
33379	881	12	Ham	Ham	NNP
33379	881	13	|	|	NNP
33379	881	14	Boiled	boil	VBN
33379	881	15	|	|	NNP
33379	881	16	4	4	CD
33379	881	17	to	to	IN
33379	881	18	6	6	CD
33379	881	19	hours	hour	NNS
33379	881	20	Lobster	Lobster	NNP
33379	881	21	|	|	NNP
33379	881	22	Boiled	boil	VBN
33379	881	23	|	|	NNP
33379	881	24	25	25	CD
33379	881	25	to	to	TO
33379	881	26	30	30	CD
33379	881	27	minutes	minute	NNS
33379	881	28	Salmon	Salmon	NNP
33379	881	29	(	(	-LRB-
33379	881	30	whole	whole	JJ
33379	881	31	)	)	-RRB-
33379	881	32	|	|	NNP
33379	881	33	Boiled	boil	VBN
33379	881	34	|	|	NNP
33379	881	35	10	10	CD
33379	881	36	to	to	TO
33379	881	37	15	15	CD
33379	881	38	minutes	minute	NNS
33379	881	39	Vegetables	vegetable	NNS
33379	881	40	:	:	:
33379	881	41	|	|	CD
33379	881	42	|	|	NNP
33379	881	43	Asparagus	Asparagus	NNP
33379	881	44	|	|	NNP
33379	881	45	Boiled	Boiled	NNP
33379	881	46	|	|	NNP
33379	881	47	25	25	CD
33379	881	48	to	to	TO
33379	881	49	30	30	CD
33379	881	50	minutes	minute	NNS
33379	881	51	String	String	NNP
33379	881	52	beans	bean	NNS
33379	881	53	|	|	NNP
33379	881	54	Boiled	boil	VBN
33379	881	55	|	|	CD
33379	881	56	1	1	CD
33379	881	57	to	to	IN
33379	881	58	2	2	CD
33379	881	59	hours	hour	NNS
33379	881	60	Dried	dry	VBN
33379	881	61	beans	bean	NNS
33379	881	62	|	|	NNP
33379	881	63	Boiled	boil	VBN
33379	881	64	|	|	CD
33379	881	65	1	1	CD
33379	881	66	to	to	IN
33379	881	67	2	2	CD
33379	881	68	hours	hour	NNS
33379	881	69	Beets	Beets	NNPS
33379	881	70	(	(	-LRB-
33379	881	71	new	new	JJ
33379	881	72	)	)	-RRB-
33379	881	73	|	|	NNP
33379	881	74	Boiled	boil	VBN
33379	881	75	|	|	CD
33379	881	76	45	45	CD
33379	881	77	minutes	minute	NNS
33379	881	78	to	to	IN
33379	881	79	1	1	CD
33379	881	80	hour	hour	NN
33379	881	81	Beets	Beets	NNPS
33379	881	82	(	(	-LRB-
33379	881	83	old	old	JJ
33379	881	84	)	)	-RRB-
33379	881	85	|	|	NNP
33379	881	86	Boiled	boil	VBN
33379	881	87	|	|	NNP
33379	881	88	4	4	CD
33379	881	89	to	to	IN
33379	881	90	6	6	CD
33379	881	91	hours	hour	NNS
33379	881	92	Beet	Beet	NNP
33379	881	93	greens	green	NNS
33379	881	94	|	|	NNP
33379	881	95	Boiled	boil	VBN
33379	881	96	|	|	POS
33379	881	97	1	1	CD
33379	881	98	hour	hour	NN
33379	881	99	or	or	CC
33379	881	100	more	more	JJR
33379	881	101	Brussels	Brussels	NNP
33379	881	102	sprouts	sprout	VBZ
33379	881	103	|	|	NNP
33379	881	104	Boiled	boil	VBN
33379	881	105	|	|	CD
33379	881	106	15	15	CD
33379	881	107	to	to	TO
33379	881	108	20	20	CD
33379	881	109	minutes	minute	NNS
33379	881	110	Cabbage	Cabbage	NNP
33379	881	111	(	(	-LRB-
33379	881	112	for	for	IN
33379	881	113	creamed	creamed	JJ
33379	881	114	cabbage	cabbage	NN
33379	881	115	)	)	-RRB-
33379	881	116	|	|	NNP
33379	881	117	Boiled	boil	VBN
33379	881	118	|	|	NNP
33379	881	119	10	10	CD
33379	881	120	to	to	TO
33379	881	121	15	15	CD
33379	881	122	minutes	minute	NNS
33379	881	123	Cabbage	Cabbage	NNP
33379	881	124	|	|	NNP
33379	881	125	Boiled	Boiled	NNP
33379	881	126	|	|	NNP
33379	881	127	30	30	CD
33379	881	128	to	to	TO
33379	881	129	80	80	CD
33379	881	130	minutes	minute	NNS
33379	881	131	Cauliflower	Cauliflower	NNP
33379	881	132	|	|	NNP
33379	881	133	Boiled	boil	VBN
33379	881	134	|	|	NNP
33379	881	135	1	1	CD
33379	881	136	to	to	IN
33379	881	137	1	1	CD
33379	881	138	-	-	HYPH
33379	881	139	1/2	1/2	CD
33379	881	140	hours	hour	NNS
33379	881	141	Celery	Celery	NNP
33379	881	142	|	|	NNP
33379	881	143	Boiled	boil	VBN
33379	881	144	|	|	NNP
33379	881	145	2	2	CD
33379	881	146	to	to	IN
33379	881	147	2	2	CD
33379	881	148	-	-	SYM
33379	881	149	1/2	1/2	CD
33379	881	150	hours	hour	NNS
33379	881	151	Corn	corn	NN
33379	881	152	(	(	-LRB-
33379	881	153	green	green	NN
33379	881	154	)	)	-RRB-
33379	881	155	|	|	NNP
33379	881	156	Boiled	boil	VBN
33379	881	157	|	|	NNP
33379	881	158	10	10	CD
33379	881	159	to	to	TO
33379	881	160	20	20	CD
33379	881	161	minutes	minute	NNS
33379	881	162	Onions	Onions	NNPS
33379	881	163	|	|	NNP
33379	881	164	Boiled	boil	VBN
33379	881	165	|	|	POS
33379	881	166	45	45	CD
33379	881	167	minutes	minute	NNS
33379	881	168	to	to	IN
33379	881	169	2	2	CD
33379	881	170	hours	hour	NNS
33379	881	171	Oyster	Oyster	NNP
33379	881	172	plant	plant	NN
33379	881	173	(	(	-LRB-
33379	881	174	salsify	salsify	VB
33379	881	175	)	)	-RRB-
33379	881	176	|	|	NNP
33379	881	177	Boiled	boil	VBN
33379	881	178	|	|	CD
33379	881	179	45	45	CD
33379	881	180	minutes	minute	NNS
33379	881	181	to	to	IN
33379	881	182	1	1	CD
33379	881	183	hour	hour	NN
33379	881	184	Parsnips	Parsnips	NNP
33379	881	185	|	|	NNP
33379	881	186	Boiled	Boiled	NNP
33379	881	187	|	|	NNP
33379	881	188	30	30	CD
33379	881	189	to	to	TO
33379	881	190	45	45	CD
33379	881	191	minutes	minute	NNS
33379	881	192	Peas	Peas	NNP
33379	881	193	|	|	NNP
33379	881	194	Boiled	Boiled	NNP
33379	881	195	|	|	NNP
33379	881	196	20	20	CD
33379	881	197	to	to	TO
33379	881	198	60	60	CD
33379	881	199	minutes	minute	NNS
33379	881	200	Carrots	Carrots	NNPS
33379	881	201	|	|	NNP
33379	881	202	Boiled	boil	VBN
33379	881	203	|	|	CD
33379	881	204	20	20	CD
33379	881	205	to	to	TO
33379	881	206	40	40	CD
33379	881	207	minutes	minute	NNS
33379	881	208	Potatoes	Potatoes	NNPS
33379	881	209	(	(	-LRB-
33379	881	210	white	white	NNP
33379	881	211	)	)	-RRB-
33379	881	212	|	|	NNP
33379	881	213	Boiled	boil	VBN
33379	881	214	|	|	NNP
33379	881	215	20	20	CD
33379	881	216	to	to	TO
33379	881	217	35	35	CD
33379	881	218	minutes	minute	NNS
33379	881	219	Potatoes	Potatoes	NNPS
33379	881	220	(	(	-LRB-
33379	881	221	sweet	sweet	NNP
33379	881	222	)	)	-RRB-
33379	881	223	|	|	NNP
33379	881	224	Boiled	boil	VBN
33379	881	225	|	|	NNP
33379	881	226	20	20	CD
33379	881	227	to	to	TO
33379	881	228	30	30	CD
33379	881	229	minutes	minute	NNS
33379	881	230	Rice	Rice	NNP
33379	881	231	|	|	NNP
33379	881	232	Boiled	Boiled	NNP
33379	881	233	|	|	NNP
33379	881	234	20	20	CD
33379	881	235	to	to	TO
33379	881	236	30	30	CD
33379	881	237	minutes	minute	NNS
33379	881	238	Squash	Squash	NNP
33379	881	239	|	|	NNP
33379	881	240	Boiled	Boiled	NNP
33379	881	241	|	|	NNP
33379	881	242	20	20	CD
33379	881	243	to	to	TO
33379	881	244	30	30	CD
33379	881	245	minutes	minute	NNS
33379	881	246	Spinach	Spinach	NNP
33379	881	247	|	|	NNP
33379	881	248	Boiled	Boiled	NNP
33379	881	249	|	|	NNP
33379	881	250	15	15	CD
33379	881	251	to	to	TO
33379	881	252	20	20	CD
33379	881	253	minutes	minute	NNS
33379	881	254	Tomatoes	Tomatoes	NNPS
33379	881	255	(	(	-LRB-
33379	881	256	stewed	stew	VBN
33379	881	257	)	)	-RRB-
33379	881	258	|	|	NNP
33379	881	259	Boiled	boil	VBN
33379	881	260	|	|	NNP
33379	881	261	20	20	CD
33379	881	262	to	to	TO
33379	881	263	30	30	CD
33379	881	264	minutes	minute	NNS
33379	881	265	Turnips	Turnips	NNP
33379	881	266	|	|	NNP
33379	881	267	Boiled	boil	VBN
33379	881	268	|	|	NNP
33379	881	269	45	45	CD
33379	881	270	to	to	TO
33379	881	271	60	60	CD
33379	881	272	minutes	minute	NNS
33379	881	273	Coffee	Coffee	NNP
33379	881	274	|	|	NNP
33379	881	275	Boiled	Boiled	NNP
33379	881	276	|	|	NNP
33379	881	277	3	3	CD
33379	881	278	to	to	IN
33379	881	279	5	5	CD
33379	881	280	minutes	minute	NNS
33379	881	281	Beef	Beef	NNP
33379	881	282	(	(	-LRB-
33379	881	283	ribs	rib	NNS
33379	881	284	or	or	CC
33379	881	285	loin	loin	NN
33379	881	286	,	,	,
33379	881	287	rare	rare	JJ
33379	881	288	)	)	-RRB-
33379	881	289	per	per	IN
33379	881	290	|	|	CD
33379	881	291	|	|	CD
33379	881	292	pound	pound	NN
33379	881	293	|	|	NNP
33379	881	294	Roasted	roast	VBN
33379	881	295	|	|	NNP
33379	881	296	8	8	CD
33379	881	297	to	to	TO
33379	881	298	10	10	CD
33379	881	299	minutes	minute	NNS
33379	881	300	Beef	Beef	NNP
33379	881	301	(	(	-LRB-
33379	881	302	ribs	rib	NNS
33379	881	303	or	or	CC
33379	881	304	loin	loin	NN
33379	881	305	,	,	,
33379	881	306	well	well	RB
33379	881	307	done	do	VBN
33379	881	308	)	)	-RRB-
33379	881	309	|	|	CD
33379	881	310	|	|	NNS
33379	881	311	per	per	IN
33379	881	312	pound	pound	NN
33379	881	313	|	|	NNP
33379	881	314	Roasted	roast	VBN
33379	881	315	|	|	NNP
33379	881	316	12	12	CD
33379	881	317	to	to	TO
33379	881	318	15	15	CD
33379	881	319	minutes	minute	NNS
33379	881	320	Beef	Beef	NNP
33379	881	321	(	(	-LRB-
33379	881	322	rolled	roll	VBN
33379	881	323	,	,	,
33379	881	324	rare	rare	JJ
33379	881	325	)	)	-RRB-
33379	881	326	per	per	IN
33379	881	327	pound	pound	NN
33379	881	328	|	|	NNP
33379	881	329	Roasted	roast	VBN
33379	881	330	|	|	NNP
33379	881	331	12	12	CD
33379	881	332	to	to	TO
33379	881	333	15	15	CD
33379	881	334	minutes	minute	NNS
33379	881	335	Beef	Beef	NNP
33379	881	336	(	(	-LRB-
33379	881	337	rolled	roll	VBN
33379	881	338	,	,	,
33379	881	339	well	well	RB
33379	881	340	done	do	VBN
33379	881	341	)	)	-RRB-
33379	881	342	per	per	IN
33379	881	343	|	|	CD
33379	881	344	|	|	CD
33379	881	345	pound	pound	NN
33379	881	346	|	|	NNP
33379	881	347	Roasted	roast	VBN
33379	881	348	|	|	NNP
33379	881	349	15	15	CD
33379	881	350	to	to	TO
33379	881	351	20	20	CD
33379	881	352	minutes	minute	NNS
33379	881	353	Leg	Leg	NNP
33379	881	354	of	of	IN
33379	881	355	lamb	lamb	NN
33379	881	356	per	per	IN
33379	881	357	pound	pound	NN
33379	881	358	|	|	NNP
33379	881	359	Roasted	roast	VBN
33379	881	360	|	|	CD
33379	881	361	10	10	CD
33379	881	362	minutes	minute	NNS
33379	881	363	Leg	Leg	NNP
33379	881	364	of	of	IN
33379	881	365	mutton	mutton	NN
33379	881	366	per	per	IN
33379	881	367	pound	pound	NN
33379	881	368	|	|	NNP
33379	881	369	Roasted	roast	VBN
33379	881	370	|	|	CD
33379	881	371	15	15	CD
33379	881	372	minutes	minute	NNS
33379	881	373	Mutton	Mutton	NNP
33379	881	374	(	(	-LRB-
33379	881	375	stuffed	stuff	VBN
33379	881	376	,	,	,
33379	881	377	forequarter	forequarter	NN
33379	881	378	)	)	-RRB-
33379	881	379	|	|	CD
33379	881	380	|	|	NNS
33379	881	381	per	per	IN
33379	881	382	pound	pound	NN
33379	881	383	|	|	NNP
33379	881	384	Roasted	roast	VBN
33379	881	385	|	|	NNP
33379	881	386	15	15	CD
33379	881	387	to	to	TO
33379	881	388	20	20	CD
33379	881	389	minutes	minute	NNS
33379	881	390	Lamb	Lamb	NNP
33379	881	391	,	,	,
33379	881	392	well	well	RB
33379	881	393	done	do	VBN
33379	881	394	,	,	,
33379	881	395	per	per	IN
33379	881	396	pound	pound	NN
33379	881	397	|	|	NNP
33379	881	398	Roasted	roast	VBN
33379	881	399	|	|	NNP
33379	881	400	15	15	CD
33379	881	401	to	to	IN
33379	881	402	18	18	CD
33379	881	403	minutes	minute	NNS
33379	881	404	Veal	Veal	NNP
33379	881	405	,	,	,
33379	881	406	well	well	RB
33379	881	407	done	do	VBN
33379	881	408	,	,	,
33379	881	409	per	per	IN
33379	881	410	pound	pound	NN
33379	881	411	|	|	NNP
33379	881	412	Roasted	roast	VBN
33379	881	413	|	|	NNP
33379	881	414	20	20	CD
33379	881	415	to	to	TO
33379	881	416	25	25	CD
33379	881	417	minutes	minute	NNS
33379	881	418	Pork	Pork	NNP
33379	881	419	,	,	,
33379	881	420	well	well	RB
33379	881	421	done	do	VBN
33379	881	422	,	,	,
33379	881	423	per	per	IN
33379	881	424	pound	pound	NN
33379	881	425	|	|	JJ
33379	881	426	Roasted	roast	VBN
33379	881	427	|	|	CD
33379	881	428	20	20	CD
33379	881	429	minutes	minute	NNS
33379	881	430	Chicken	Chicken	NNP
33379	881	431	,	,	,
33379	881	432	well	well	RB
33379	881	433	done	do	VBN
33379	881	434	,	,	,
33379	881	435	per	per	IN
33379	881	436	pound	pound	NN
33379	881	437	|	|	NNP
33379	881	438	Roasted	roast	VBN
33379	881	439	|	|	NNP
33379	881	440	15	15	CD
33379	881	441	to	to	TO
33379	881	442	20	20	CD
33379	881	443	minutes	minute	NNS
33379	881	444	Turkey	Turkey	NNP
33379	881	445	(	(	-LRB-
33379	881	446	8	8	CD
33379	881	447	to	to	TO
33379	881	448	10	10	CD
33379	881	449	pounds	pound	NNS
33379	881	450	)	)	-RRB-
33379	881	451	|	|	NNP
33379	881	452	Roasted	roast	VBN
33379	881	453	|	|	CD
33379	881	454	3	3	CD
33379	881	455	hours	hour	NNS
33379	881	456	Ducks	duck	NNS
33379	881	457	(	(	-LRB-
33379	881	458	domestic	domestic	JJ
33379	881	459	)	)	-RRB-
33379	881	460	|	|	NNP
33379	881	461	Roasted	roast	VBN
33379	881	462	|	|	NNP
33379	881	463	1	1	CD
33379	881	464	to	to	IN
33379	881	465	1	1	CD
33379	881	466	-	-	HYPH
33379	881	467	1/2	1/2	CD
33379	881	468	hours	hour	NNS
33379	881	469	Ducks	duck	NNS
33379	881	470	(	(	-LRB-
33379	881	471	wild	wild	JJ
33379	881	472	)	)	-RRB-
33379	881	473	|	|	NNP
33379	881	474	Roasted	roast	VBN
33379	881	475	|	|	NNP
33379	881	476	20	20	CD
33379	881	477	to	to	TO
33379	881	478	30	30	CD
33379	881	479	minutes	minute	NNS
33379	881	480	Small	small	JJ
33379	881	481	birds	bird	NNS
33379	881	482	|	|	JJ
33379	881	483	Roasted	roast	VBN
33379	881	484	|	|	NNP
33379	881	485	15	15	CD
33379	881	486	to	to	TO
33379	881	487	30	30	CD
33379	881	488	minutes	minute	NNS
33379	881	489	Large	large	JJ
33379	881	490	fish	fish	NN
33379	881	491	|	|	NNP
33379	881	492	Roasted	roast	VBN
33379	881	493	|	|	CD
33379	881	494	45	45	CD
33379	881	495	minutes	minute	NNS
33379	881	496	to	to	IN
33379	881	497	1	1	CD
33379	881	498	hour	hour	NN
33379	881	499	Fish	fish	NN
33379	881	500	steaks	steak	NNS
33379	881	501	,	,	,
33379	881	502	stuffed	stuff	VBD
33379	881	503	|	|	NNP
33379	881	504	Roasted	roast	VBN
33379	881	505	|	|	CD
33379	881	506	45	45	CD
33379	881	507	minutes	minute	NNS
33379	881	508	to	to	IN
33379	881	509	1	1	CD
33379	881	510	hour	hour	NN
33379	881	511	Steak	Steak	NNP
33379	881	512	,	,	,
33379	881	513	1	1	CD
33379	881	514	inch	inch	NN
33379	881	515	thick	thick	JJ
33379	881	516	|	|	NNP
33379	881	517	Broiled	broil	VBN
33379	881	518	|	|	NNP
33379	881	519	6	6	CD
33379	881	520	to	to	TO
33379	881	521	12	12	CD
33379	881	522	minutes	minute	NNS
33379	881	523	Steak	Steak	NNP
33379	881	524	,	,	,
33379	881	525	1	1	CD
33379	881	526	-	-	SYM
33379	881	527	1/2	1/2	CD
33379	881	528	inches	inch	NNS
33379	881	529	to	to	IN
33379	881	530	2	2	CD
33379	881	531	inches	inch	NNS
33379	881	532	|	|	CD
33379	881	533	|	|	CD
33379	881	534	thick	thick	JJ
33379	881	535	|	|	NNP
33379	881	536	Broiled	broil	VBN
33379	881	537	|	|	NNP
33379	881	538	15	15	CD
33379	881	539	to	to	TO
33379	881	540	20	20	CD
33379	881	541	minutes	minute	NNS
33379	881	542	Lamb	Lamb	NNP
33379	881	543	chop	chop	NN
33379	881	544	or	or	CC
33379	881	545	mutton	mutton	NN
33379	881	546	chop	chop	NNP
33379	881	547	|	|	NNP
33379	881	548	Broiled	broil	VBN
33379	881	549	|	|	NNP
33379	881	550	10	10	CD
33379	881	551	to	to	TO
33379	881	552	15	15	CD
33379	881	553	minutes	minute	NNS
33379	881	554	Quail	Quail	NNP
33379	881	555	|	|	NNP
33379	881	556	Broiled	broil	VBN
33379	881	557	|	|	NNP
33379	881	558	12	12	CD
33379	881	559	to	to	TO
33379	881	560	20	20	CD
33379	881	561	minutes	minute	NNS
33379	881	562	Squab	Squab	NNP
33379	881	563	|	|	NNP
33379	881	564	Broiled	broil	VBN
33379	881	565	|	|	NNP
33379	881	566	12	12	CD
33379	881	567	to	to	TO
33379	881	568	20	20	CD
33379	881	569	minutes	minute	NNS
33379	881	570	Spring	spring	NN
33379	881	571	chicken	chicken	NN
33379	881	572	(	(	-LRB-
33379	881	573	broiler	broiler	NN
33379	881	574	)	)	-RRB-
33379	881	575	|	|	NNP
33379	881	576	Broiled	broil	VBN
33379	881	577	|	|	NNP
33379	881	578	20	20	CD
33379	881	579	to	to	TO
33379	881	580	40	40	CD
33379	881	581	minutes	minute	NNS
33379	881	582	Shad	Shad	NNP
33379	881	583	|	|	NNP
33379	881	584	Broiled	broil	VBN
33379	881	585	|	|	NNP
33379	881	586	12	12	CD
33379	881	587	to	to	TO
33379	881	588	15	15	CD
33379	881	589	minutes	minute	NNS
33379	881	590	Bluefish	Bluefish	NNP
33379	881	591	|	|	NNP
33379	881	592	Broiled	broil	VBN
33379	881	593	|	|	NNP
33379	881	594	12	12	CD
33379	881	595	to	to	TO
33379	881	596	15	15	CD
33379	881	597	minutes	minute	NNS
33379	881	598	Bread	Bread	NNP
33379	881	599	(	(	-LRB-
33379	881	600	loaf	loaf	NN
33379	881	601	)	)	-RRB-
33379	881	602	|	|	NNP
33379	881	603	Baked	bake	VBN
33379	881	604	|	|	CD
33379	881	605	45	45	CD
33379	881	606	minutes	minute	NNS
33379	881	607	to	to	IN
33379	881	608	1	1	CD
33379	881	609	hour	hour	NN
33379	881	610	Rolls	Rolls	NNP
33379	881	611	(	(	-LRB-
33379	881	612	risen	risen	NNP
33379	881	613	)	)	-RRB-
33379	881	614	|	|	NNP
33379	881	615	Baked	Baked	NNP
33379	881	616	|	|	CD
33379	881	617	20	20	CD
33379	881	618	to	to	TO
33379	881	619	25	25	CD
33379	881	620	minutes	minute	NNS
33379	881	621	Biscuits	Biscuits	NNPS
33379	881	622	|	|	NNP
33379	881	623	Baked	Baked	NNP
33379	881	624	|	|	CD
33379	881	625	10	10	CD
33379	881	626	to	to	TO
33379	881	627	12	12	CD
33379	881	628	minute	minute	NN
33379	881	629	Muffins	Muffins	NNP
33379	881	630	|	|	NNP
33379	881	631	Baked	bake	VBN
33379	881	632	|	|	CD
33379	881	633	20	20	CD
33379	881	634	to	to	TO
33379	881	635	25	25	CD
33379	881	636	minutes	minute	NNS
33379	881	637	Sponge	sponge	JJ
33379	881	638	cake	cake	NN
33379	881	639	(	(	-LRB-
33379	881	640	loaf	loaf	NN
33379	881	641	)	)	-RRB-
33379	881	642	|	|	NNP
33379	881	643	Baked	Baked	NNP
33379	881	644	|	|	CD
33379	881	645	45	45	CD
33379	881	646	to	to	TO
33379	881	647	60	60	CD
33379	881	648	minutes	minute	NNS
33379	881	649	Layer	Layer	NNP
33379	881	650	cake	cake	NN
33379	881	651	|	|	NNP
33379	881	652	Baked	Baked	NNP
33379	881	653	|	|	CD
33379	881	654	20	20	CD
33379	881	655	to	to	TO
33379	881	656	25	25	CD
33379	881	657	minutes	minute	NNS
33379	881	658	Cookies	Cookies	NNPS
33379	881	659	|	|	NNP
33379	881	660	Baked	Baked	NNP
33379	881	661	|	|	CD
33379	881	662	10	10	CD
33379	881	663	to	to	TO
33379	881	664	15	15	CD
33379	881	665	minutes	minute	NNS
33379	881	666	Custards	Custards	NNPS
33379	881	667	|	|	NNP
33379	881	668	Baked	Baked	NNP
33379	881	669	|	|	CD
33379	881	670	20	20	CD
33379	881	671	to	to	TO
33379	881	672	60	60	CD
33379	881	673	minutes	minute	NNS
33379	881	674	Steamed	steam	VBN
33379	881	675	brown	brown	JJ
33379	881	676	bread	bread	NN
33379	881	677	|	|	NNP
33379	881	678	Steamed	Steamed	NNP
33379	881	679	|	|	NNP
33379	881	680	2	2	CD
33379	881	681	to	to	IN
33379	881	682	3	3	CD
33379	881	683	hours	hour	NNS
33379	881	684	Pastry	Pastry	NNP
33379	881	685	|	|	NNP
33379	881	686	Baked	Baked	NNP
33379	881	687	|	|	CD
33379	881	688	30	30	CD
33379	881	689	to	to	TO
33379	881	690	45	45	CD
33379	881	691	minutes	minute	NNS
33379	881	692	Potatoes	Potatoes	NNP
33379	881	693	|	|	NNP
33379	881	694	Baked	Baked	NNP
33379	881	695	|	|	CD
33379	881	696	30	30	CD
33379	881	697	minutes	minute	NNS
33379	881	698	to	to	IN
33379	881	699	1	1	CD
33379	881	700	hour	hour	NN
33379	881	701	Scalloped	Scalloped	NNP
33379	881	702	dishes	dish	NNS
33379	881	703	|	|	NNP
33379	881	704	Baked	bake	VBN
33379	881	705	|	|	CD
33379	881	706	20	20	CD
33379	881	707	minutes	minute	NNS
33379	881	708	Steamed	Steamed	NNP
33379	881	709	puddings	pudding	NNS
33379	881	710	|	|	NNP
33379	881	711	Baked	Baked	NNP
33379	881	712	|	|	CD
33379	881	713	1	1	CD
33379	881	714	to	to	IN
33379	881	715	4	4	CD
33379	881	716	hours	hour	NNS
33379	881	717	Plum	Plum	NNP
33379	881	718	pudding	pudding	NN
33379	881	719	|	|	NNP
33379	881	720	Baked	bake	VBN
33379	881	721	|	|	CD
33379	881	722	2	2	CD
33379	881	723	hours	hour	NNS
33379	881	724	(	(	-LRB-
33379	881	725	after	after	IN
33379	881	726	|	|	CD
33379	881	727	|	|	CD
33379	881	728	steaming	steam	VBG
33379	881	729	10	10	CD
33379	881	730	hours	hour	NNS
33379	881	731	)	)	-RRB-
33379	881	732	=	=	NFP
33379	881	733	=	=	NFP
33379	881	734	=	=	NFP
33379	881	735	=	=	SYM
33379	881	736	=	=	SYM
33379	881	737	=	=	SYM
33379	881	738	=	=	SYM
33379	881	739	=	=	SYM
33379	881	740	=	=	SYM
33379	881	741	=	=	SYM
33379	881	742	=	=	SYM
33379	881	743	=	=	SYM
33379	881	744	=	=	SYM
33379	881	745	=	=	SYM
33379	881	746	=	=	SYM
33379	881	747	=	=	SYM
33379	881	748	=	=	SYM
33379	881	749	=	=	SYM
33379	881	750	=	=	SYM
33379	881	751	=	=	SYM
33379	881	752	=	=	SYM
33379	881	753	=	=	SYM
33379	881	754	=	=	SYM
33379	881	755	=	=	SYM
33379	881	756	=	=	SYM
33379	881	757	=	=	SYM
33379	881	758	=	=	SYM
33379	881	759	=	=	SYM
33379	881	760	=	=	SYM
33379	881	761	=	=	SYM
33379	881	762	=	=	SYM
33379	881	763	=	=	NFP
33379	881	764	=	=	SYM
33379	881	765	+	+	SYM
33379	881	766	=	=	SYM
33379	881	767	=	=	SYM
33379	881	768	=	=	SYM
33379	881	769	=	=	SYM
33379	881	770	=	=	SYM
33379	881	771	=	=	SYM
33379	881	772	=	=	SYM
33379	881	773	=	=	SYM
33379	881	774	=	=	NFP
33379	881	775	=	=	SYM
33379	881	776	+	+	SYM
33379	881	777	=	=	SYM
33379	881	778	=	=	SYM
33379	881	779	=	=	SYM
33379	881	780	=	=	SYM
33379	881	781	=	=	SYM
33379	881	782	=	=	SYM
33379	881	783	=	=	SYM
33379	881	784	=	=	SYM
33379	881	785	=	=	SYM
33379	881	786	=	=	SYM
33379	881	787	=	=	SYM
33379	881	788	=	=	SYM
33379	881	789	=	=	SYM
33379	881	790	=	=	SYM
33379	881	791	=	=	SYM
33379	881	792	=	=	SYM
33379	881	793	=	=	SYM
33379	881	794	=	=	SYM
33379	881	795	=	=	SYM
33379	881	796	=	=	SYM
33379	881	797	=	=	SYM
33379	881	798	=	=	NFP
33379	881	799	=	=	SYM
33379	881	800	CARE	care	NN
33379	881	801	OF	of	IN
33379	881	802	ICE	ICE	NNP
33379	881	803	-	-	HYPH
33379	881	804	BOX	BOX	NNP
33379	881	805	AND	and	CC
33379	881	806	CONTENTS	content	NNS
33379	881	807	The	the	DT
33379	881	808	ice	ice	NN
33379	881	809	-	-	HYPH
33379	881	810	box	box	NN
33379	881	811	plays	play	VBZ
33379	881	812	an	an	DT
33379	881	813	important	important	JJ
33379	881	814	rôle	rôle	NN
33379	881	815	in	in	IN
33379	881	816	the	the	DT
33379	881	817	preservation	preservation	NN
33379	881	818	of	of	IN
33379	881	819	the	the	DT
33379	881	820	health	health	NN
33379	881	821	and	and	CC
33379	881	822	comfort	comfort	NN
33379	881	823	of	of	IN
33379	881	824	the	the	DT
33379	881	825	family	family	NN
33379	881	826	,	,	,
33379	881	827	as	as	RB
33379	881	828	well	well	RB
33379	881	829	as	as	IN
33379	881	830	that	that	DT
33379	881	831	of	of	IN
33379	881	832	the	the	DT
33379	881	833	invalid	invalid	NN
33379	881	834	.	.	.
33379	882	1	Therefore	therefore	RB
33379	882	2	the	the	DT
33379	882	3	first	first	JJ
33379	882	4	consideration	consideration	NN
33379	882	5	is	be	VBZ
33379	882	6	the	the	DT
33379	882	7	cleanliness	cleanliness	NN
33379	882	8	of	of	IN
33379	882	9	it	-PRON-	PRP
33379	882	10	.	.	.
33379	883	1	The	the	DT
33379	883	2	old	old	JJ
33379	883	3	-	-	HYPH
33379	883	4	fashioned	fashioned	JJ
33379	883	5	boxes	box	NNS
33379	883	6	were	be	VBD
33379	883	7	constructed	construct	VBN
33379	883	8	without	without	IN
33379	883	9	ventilation	ventilation	NN
33379	883	10	.	.	.
33379	884	1	This	this	DT
33379	884	2	was	be	VBD
33379	884	3	clearly	clearly	RB
33379	884	4	a	a	DT
33379	884	5	mistake	mistake	NN
33379	884	6	,	,	,
33379	884	7	since	since	IN
33379	884	8	many	many	JJ
33379	884	9	foods	food	NNS
33379	884	10	absorb	absorb	VBP
33379	884	11	both	both	CC
33379	884	12	the	the	DT
33379	884	13	odor	odor	NN
33379	884	14	and	and	CC
33379	884	15	flavor	flavor	NN
33379	884	16	of	of	IN
33379	884	17	the	the	DT
33379	884	18	substances	substance	NNS
33379	884	19	about	about	IN
33379	884	20	them	-PRON-	PRP
33379	884	21	if	if	IN
33379	884	22	allowed	allow	VBN
33379	884	23	to	to	TO
33379	884	24	stand	stand	VB
33379	884	25	for	for	IN
33379	884	26	any	any	DT
33379	884	27	great	great	JJ
33379	884	28	length	length	NN
33379	884	29	of	of	IN
33379	884	30	time	time	NN
33379	884	31	in	in	IN
33379	884	32	a	a	DT
33379	884	33	closed	close	VBN
33379	884	34	compartment	compartment	NN
33379	884	35	with	with	IN
33379	884	36	them	-PRON-	PRP
33379	884	37	.	.	.
33379	885	1	The	the	DT
33379	885	2	ice	ice	NN
33379	885	3	-	-	HYPH
33379	885	4	boxes	box	NNS
33379	885	5	or	or	CC
33379	885	6	refrigerators	refrigerator	NNS
33379	885	7	of	of	IN
33379	885	8	to	to	IN
33379	885	9	-	-	HYPH
33379	885	10	day	day	NN
33379	885	11	have	have	VBP
33379	885	12	a	a	DT
33379	885	13	ventilation	ventilation	NN
33379	885	14	system	system	NN
33379	885	15	which	which	WDT
33379	885	16	insures	insure	VBZ
33379	885	17	a	a	DT
33379	885	18	circulation	circulation	NN
33379	885	19	of	of	IN
33379	885	20	air	air	NN
33379	885	21	constantly	constantly	RB
33379	885	22	throughout	throughout	IN
33379	885	23	the	the	DT
33379	885	24	interior	interior	NN
33379	885	25	of	of	IN
33379	885	26	the	the	DT
33379	885	27	box	box	NN
33379	885	28	.	.	.
33379	886	1	The	the	DT
33379	886	2	drain	drain	NN
33379	886	3	pipes	pipe	NNS
33379	886	4	require	require	VBP
33379	886	5	special	special	JJ
33379	886	6	attention	attention	NN
33379	886	7	,	,	,
33379	886	8	because	because	IN
33379	886	9	no	no	RB
33379	886	10	matter	matter	RB
33379	886	11	how	how	WRB
33379	886	12	clean	clean	JJ
33379	886	13	the	the	DT
33379	886	14	box	box	NN
33379	886	15	itself	-PRON-	PRP
33379	886	16	is	be	VBZ
33379	886	17	kept	keep	VBN
33379	886	18	,	,	,
33379	886	19	the	the	DT
33379	886	20	melting	melting	NN
33379	886	21	of	of	IN
33379	886	22	the	the	DT
33379	886	23	ice	ice	NN
33379	886	24	causes	cause	VBZ
33379	886	25	a	a	DT
33379	886	26	slime	slime	NN
33379	886	27	to	to	TO
33379	886	28	accumulate	accumulate	VB
33379	886	29	on	on	IN
33379	886	30	the	the	DT
33379	886	31	inside	inside	NN
33379	886	32	of	of	IN
33379	886	33	the	the	DT
33379	886	34	pipe	pipe	NN
33379	886	35	which	which	WDT
33379	886	36	will	will	MD
33379	886	37	clog	clog	VB
33379	886	38	it	-PRON-	PRP
33379	886	39	and	and	CC
33379	886	40	become	become	VB
33379	886	41	offensive	offensive	JJ
33379	886	42	unless	unless	IN
33379	886	43	it	-PRON-	PRP
33379	886	44	is	be	VBZ
33379	886	45	flushed	flush	VBN
33379	886	46	out	out	RP
33379	886	47	often	often	RB
33379	886	48	.	.	.
33379	887	1	This	this	DT
33379	887	2	may	may	MD
33379	887	3	be	be	VB
33379	887	4	accomplished	accomplish	VBN
33379	887	5	by	by	IN
33379	887	6	pouring	pour	VBG
33379	887	7	through	through	IN
33379	887	8	it	-PRON-	PRP
33379	887	9	a	a	DT
33379	887	10	solution	solution	NN
33379	887	11	made	make	VBN
33379	887	12	by	by	IN
33379	887	13	dissolving	dissolve	VBG
33379	887	14	one	one	CD
33379	887	15	-	-	HYPH
33379	887	16	half	half	NN
33379	887	17	ounce	ounce	NN
33379	887	18	of	of	IN
33379	887	19	borax	borax	NNS
33379	887	20	,	,	,
33379	887	21	washing	wash	VBG
33379	887	22	soda	soda	NN
33379	887	23	,	,	,
33379	887	24	or	or	CC
33379	887	25	ammonia	ammonia	NNP
33379	887	26	in	in	IN
33379	887	27	one	one	CD
33379	887	28	gallon	gallon	NN
33379	887	29	of	of	IN
33379	887	30	boiling	boiling	NN
33379	887	31	water	water	NN
33379	887	32	.	.	.
33379	888	1	The	the	DT
33379	888	2	adjustable	adjustable	JJ
33379	888	3	part	part	NN
33379	888	4	of	of	IN
33379	888	5	the	the	DT
33379	888	6	pipe	pipe	NN
33379	888	7	can	can	MD
33379	888	8	be	be	VB
33379	888	9	removed	remove	VBN
33379	888	10	and	and	CC
33379	888	11	cleaned	clean	VBN
33379	888	12	with	with	IN
33379	888	13	a	a	DT
33379	888	14	long	long	JJ
33379	888	15	brush	brush	NN
33379	888	16	made	make	VBN
33379	888	17	for	for	IN
33379	888	18	the	the	DT
33379	888	19	purpose	purpose	NN
33379	888	20	.	.	.
33379	889	1	The	the	DT
33379	889	2	pipe	pipe	NN
33379	889	3	is	be	VBZ
33379	889	4	then	then	RB
33379	889	5	replaced	replace	VBN
33379	889	6	and	and	CC
33379	889	7	the	the	DT
33379	889	8	boiling	boiling	NN
33379	889	9	water	water	NN
33379	889	10	poured	pour	VBD
33379	889	11	through	through	RP
33379	889	12	.	.	.
33379	890	1	In	in	IN
33379	890	2	this	this	DT
33379	890	3	way	way	NN
33379	890	4	the	the	DT
33379	890	5	entire	entire	JJ
33379	890	6	drainage	drainage	NN
33379	890	7	system	system	NN
33379	890	8	of	of	IN
33379	890	9	the	the	DT
33379	890	10	box	box	NN
33379	890	11	is	be	VBZ
33379	890	12	completely	completely	RB
33379	890	13	cleaned	clean	VBN
33379	890	14	.	.	.
33379	891	1	All	all	DT
33379	891	2	loose	loose	JJ
33379	891	3	bits	bit	NNS
33379	891	4	of	of	IN
33379	891	5	food	food	NN
33379	891	6	which	which	WDT
33379	891	7	may	may	MD
33379	891	8	drop	drop	VB
33379	891	9	from	from	IN
33379	891	10	the	the	DT
33379	891	11	containers	container	NNS
33379	891	12	to	to	IN
33379	891	13	the	the	DT
33379	891	14	floor	floor	NN
33379	891	15	and	and	CC
33379	891	16	shelves	shelf	NNS
33379	891	17	should	should	MD
33379	891	18	be	be	VB
33379	891	19	carefully	carefully	RB
33379	891	20	removed	remove	VBN
33379	891	21	each	each	DT
33379	891	22	day	day	NN
33379	891	23	and	and	CC
33379	891	24	the	the	DT
33379	891	25	interior	interior	NN
33379	891	26	of	of	IN
33379	891	27	the	the	DT
33379	891	28	box	box	NNP
33379	891	29	and	and	CC
33379	891	30	shelves	shelf	NNS
33379	891	31	thoroughly	thoroughly	RB
33379	891	32	wiped	wipe	VBD
33379	891	33	out	out	RP
33379	891	34	.	.	.
33379	892	1	Three	three	CD
33379	892	2	times	time	NNS
33379	892	3	a	a	DT
33379	892	4	week	week	NN
33379	892	5	is	be	VBZ
33379	892	6	sufficient	sufficient	JJ
33379	892	7	to	to	TO
33379	892	8	wash	wash	VB
33379	892	9	and	and	CC
33379	892	10	flush	flush	VB
33379	892	11	the	the	DT
33379	892	12	box	box	NN
33379	892	13	and	and	CC
33379	892	14	pipes	pipe	NNS
33379	892	15	unless	unless	IN
33379	892	16	milk	milk	NN
33379	892	17	,	,	,
33379	892	18	cream	cream	NN
33379	892	19	,	,	,
33379	892	20	or	or	CC
33379	892	21	other	other	JJ
33379	892	22	food	food	NN
33379	892	23	materials	material	NNS
33379	892	24	have	have	VBP
33379	892	25	been	be	VBN
33379	892	26	spilled	spill	VBN
33379	892	27	,	,	,
33379	892	28	in	in	IN
33379	892	29	which	which	WDT
33379	892	30	case	case	NN
33379	892	31	it	-PRON-	PRP
33379	892	32	should	should	MD
33379	892	33	be	be	VB
33379	892	34	washed	wash	VBN
33379	892	35	at	at	IN
33379	892	36	once	once	RB
33379	892	37	before	before	IN
33379	892	38	it	-PRON-	PRP
33379	892	39	has	have	VBZ
33379	892	40	an	an	DT
33379	892	41	opportunity	opportunity	NN
33379	892	42	to	to	TO
33379	892	43	sour	sour	VB
33379	892	44	or	or	CC
33379	892	45	spoil	spoil	VB
33379	892	46	and	and	CC
33379	892	47	become	become	VB
33379	892	48	offensive	offensive	JJ
33379	892	49	.	.	.
33379	893	1	Ice	ice	NN
33379	893	2	should	should	MD
33379	893	3	always	always	RB
33379	893	4	be	be	VB
33379	893	5	washed	wash	VBN
33379	893	6	off	off	RP
33379	893	7	before	before	IN
33379	893	8	being	be	VBG
33379	893	9	put	put	VBN
33379	893	10	in	in	IN
33379	893	11	the	the	DT
33379	893	12	box	box	NN
33379	893	13	,	,	,
33379	893	14	and	and	CC
33379	893	15	all	all	DT
33379	893	16	milk	milk	NN
33379	893	17	and	and	CC
33379	893	18	cream	cream	NN
33379	893	19	bottles	bottle	NNS
33379	893	20	should	should	MD
33379	893	21	likewise	likewise	RB
33379	893	22	be	be	VB
33379	893	23	wiped	wipe	VBN
33379	893	24	with	with	IN
33379	893	25	a	a	DT
33379	893	26	clean	clean	JJ
33379	893	27	wet	wet	JJ
33379	893	28	cloth	cloth	NN
33379	893	29	before	before	IN
33379	893	30	being	be	VBG
33379	893	31	placed	place	VBN
33379	893	32	on	on	IN
33379	893	33	the	the	DT
33379	893	34	ice	ice	NN
33379	893	35	.	.	.
33379	894	1	Hot	hot	JJ
33379	894	2	food	food	NN
33379	894	3	must	must	MD
33379	894	4	never	never	RB
33379	894	5	be	be	VB
33379	894	6	put	put	VBN
33379	894	7	in	in	IN
33379	894	8	the	the	DT
33379	894	9	ice	ice	NN
33379	894	10	-	-	HYPH
33379	894	11	box	box	NN
33379	894	12	,	,	,
33379	894	13	as	as	IN
33379	894	14	the	the	DT
33379	894	15	heat	heat	NN
33379	894	16	from	from	IN
33379	894	17	the	the	DT
33379	894	18	food	food	NN
33379	894	19	will	will	MD
33379	894	20	raise	raise	VB
33379	894	21	the	the	DT
33379	894	22	temperature	temperature	NN
33379	894	23	of	of	IN
33379	894	24	the	the	DT
33379	894	25	air	air	NN
33379	894	26	in	in	IN
33379	894	27	it	-PRON-	PRP
33379	894	28	.	.	.
33379	895	1	In	in	IN
33379	895	2	some	some	DT
33379	895	3	cases	case	NNS
33379	895	4	the	the	DT
33379	895	5	sudden	sudden	JJ
33379	895	6	chilling	chilling	NN
33379	895	7	of	of	IN
33379	895	8	the	the	DT
33379	895	9	food	food	NN
33379	895	10	itself	-PRON-	PRP
33379	895	11	is	be	VBZ
33379	895	12	undesirable	undesirable	JJ
33379	895	13	,	,	,
33379	895	14	but	but	CC
33379	895	15	this	this	DT
33379	895	16	is	be	VBZ
33379	895	17	not	not	RB
33379	895	18	so	so	RB
33379	895	19	often	often	RB
33379	895	20	the	the	DT
33379	895	21	case	case	NN
33379	895	22	.	.	.
33379	896	1	However	however	RB
33379	896	2	,	,	,
33379	896	3	the	the	DT
33379	896	4	best	good	JJS
33379	896	5	results	result	NNS
33379	896	6	are	be	VBP
33379	896	7	obtained	obtain	VBN
33379	896	8	by	by	IN
33379	896	9	first	first	RB
33379	896	10	allowing	allow	VBG
33379	896	11	the	the	DT
33379	896	12	food	food	NN
33379	896	13	to	to	TO
33379	896	14	cool	cool	VB
33379	896	15	,	,	,
33379	896	16	and	and	CC
33379	896	17	then	then	RB
33379	896	18	placing	place	VBG
33379	896	19	it	-PRON-	PRP
33379	896	20	on	on	IN
33379	896	21	ice	ice	NN
33379	896	22	.	.	.
33379	897	1	This	this	DT
33379	897	2	is	be	VBZ
33379	897	3	particularly	particularly	RB
33379	897	4	the	the	DT
33379	897	5	case	case	NN
33379	897	6	with	with	IN
33379	897	7	jellies	jelly	NNS
33379	897	8	made	make	VBN
33379	897	9	from	from	IN
33379	897	10	gelatin	gelatin	NN
33379	897	11	.	.	.
33379	898	1	Milk	milk	NN
33379	898	2	and	and	CC
33379	898	3	milk	milk	NN
33379	898	4	products	product	NNS
33379	898	5	,	,	,
33379	898	6	cream	cream	NN
33379	898	7	,	,	,
33379	898	8	butter	butter	NN
33379	898	9	,	,	,
33379	898	10	buttermilk	buttermilk	NN
33379	898	11	,	,	,
33379	898	12	cheese	cheese	NN
33379	898	13	,	,	,
33379	898	14	etc	etc	FW
33379	898	15	.	.	FW
33379	898	16	,	,	,
33379	898	17	meat	meat	NN
33379	898	18	,	,	,
33379	898	19	fish	fish	NN
33379	898	20	,	,	,
33379	898	21	and	and	CC
33379	898	22	,	,	,
33379	898	23	at	at	IN
33379	898	24	times	time	NNS
33379	898	25	,	,	,
33379	898	26	eggs	egg	NNS
33379	898	27	should	should	MD
33379	898	28	be	be	VB
33379	898	29	kept	keep	VBN
33379	898	30	in	in	IN
33379	898	31	a	a	DT
33379	898	32	refrigerator	refrigerator	NN
33379	898	33	or	or	CC
33379	898	34	in	in	IN
33379	898	35	a	a	DT
33379	898	36	cold	cold	JJ
33379	898	37	place	place	NN
33379	898	38	such	such	JJ
33379	898	39	as	as	IN
33379	898	40	the	the	DT
33379	898	41	cellar	cellar	NN
33379	898	42	in	in	IN
33379	898	43	the	the	DT
33379	898	44	country	country	NN
33379	898	45	,	,	,
33379	898	46	when	when	WRB
33379	898	47	it	-PRON-	PRP
33379	898	48	is	be	VBZ
33379	898	49	impossible	impossible	JJ
33379	898	50	to	to	TO
33379	898	51	procure	procure	VB
33379	898	52	ice	ice	NN
33379	898	53	.	.	.
33379	899	1	Broths	broth	NNS
33379	899	2	of	of	IN
33379	899	3	all	all	DT
33379	899	4	sorts	sort	NNS
33379	899	5	,	,	,
33379	899	6	beef	beef	NN
33379	899	7	juice	juice	NN
33379	899	8	,	,	,
33379	899	9	and	and	CC
33379	899	10	meat	meat	NN
33379	899	11	jellies	jelly	NNS
33379	899	12	will	will	MD
33379	899	13	sour	sour	VB
33379	899	14	and	and	CC
33379	899	15	decompose	decompose	VB
33379	899	16	unless	unless	IN
33379	899	17	kept	keep	VBD
33379	899	18	close	close	RB
33379	899	19	to	to	IN
33379	899	20	the	the	DT
33379	899	21	ice	ice	NN
33379	899	22	.	.	.
33379	900	1	Carbonated	carbonate	VBN
33379	900	2	waters	water	NNS
33379	900	3	,	,	,
33379	900	4	such	such	JJ
33379	900	5	as	as	IN
33379	900	6	Vichy	Vichy	NNP
33379	900	7	,	,	,
33379	900	8	Apollinaris	Apollinaris	NNP
33379	900	9	,	,	,
33379	900	10	White	White	NNP
33379	900	11	Rock	Rock	NNP
33379	900	12	,	,	,
33379	900	13	etc	etc	FW
33379	900	14	.	.	FW
33379	900	15	,	,	,
33379	900	16	as	as	RB
33379	900	17	well	well	RB
33379	900	18	as	as	IN
33379	900	19	champagne	champagne	NN
33379	900	20	and	and	CC
33379	900	21	other	other	JJ
33379	900	22	sparkling	sparkle	VBG
33379	900	23	wines	wine	NNS
33379	900	24	,	,	,
33379	900	25	must	must	MD
33379	900	26	be	be	VB
33379	900	27	kept	keep	VBN
33379	900	28	in	in	IN
33379	900	29	a	a	DT
33379	900	30	dark	dark	JJ
33379	900	31	,	,	,
33379	900	32	cool	cool	JJ
33379	900	33	place	place	NN
33379	900	34	,	,	,
33379	900	35	lying	lie	VBG
33379	900	36	on	on	IN
33379	900	37	the	the	DT
33379	900	38	side	side	NN
33379	900	39	.	.	.
33379	901	1	It	-PRON-	PRP
33379	901	2	is	be	VBZ
33379	901	3	better	well	JJR
33379	901	4	to	to	TO
33379	901	5	put	put	VB
33379	901	6	only	only	RB
33379	901	7	one	one	CD
33379	901	8	or	or	CC
33379	901	9	two	two	CD
33379	901	10	bottles	bottle	NNS
33379	901	11	on	on	IN
33379	901	12	the	the	DT
33379	901	13	ice	ice	NN
33379	901	14	at	at	IN
33379	901	15	a	a	DT
33379	901	16	time	time	NN
33379	901	17	,	,	,
33379	901	18	since	since	IN
33379	901	19	the	the	DT
33379	901	20	wine	wine	NN
33379	901	21	flattens	flatten	NNS
33379	901	22	(	(	-LRB-
33379	901	23	loses	lose	VBZ
33379	901	24	its	-PRON-	PRP$
33379	901	25	sparkle	sparkle	NN
33379	901	26	)	)	-RRB-
33379	901	27	if	if	IN
33379	901	28	it	-PRON-	PRP
33379	901	29	is	be	VBZ
33379	901	30	ever	ever	RB
33379	901	31	allowed	allow	VBN
33379	901	32	to	to	TO
33379	901	33	become	become	VB
33379	901	34	warm	warm	JJ
33379	901	35	after	after	RB
33379	901	36	once	once	RB
33379	901	37	being	be	VBG
33379	901	38	placed	place	VBN
33379	901	39	on	on	IN
33379	901	40	ice	ice	NN
33379	901	41	.	.	.
33379	902	1	Koumiss	Koumiss	NNP
33379	902	2	and	and	CC
33379	902	3	other	other	JJ
33379	902	4	fermented	ferment	VBN
33379	902	5	milk	milk	NN
33379	902	6	products	product	NNS
33379	902	7	must	must	MD
33379	902	8	be	be	VB
33379	902	9	treated	treat	VBN
33379	902	10	in	in	IN
33379	902	11	a	a	DT
33379	902	12	like	like	JJ
33379	902	13	manner	manner	NN
33379	902	14	to	to	TO
33379	902	15	assure	assure	VB
33379	902	16	having	have	VBG
33379	902	17	them	-PRON-	PRP
33379	902	18	served	serve	VBN
33379	902	19	at	at	IN
33379	902	20	their	-PRON-	PRP$
33379	902	21	best	good	JJS
33379	902	22	.	.	.
33379	903	1	RULES	rule	NNS
33379	903	2	GOVERNING	govern	VBG
33379	903	3	SELECTION	selection	NN
33379	903	4	OF	of	IN
33379	903	5	FOOD	food	NN
33379	903	6	There	there	EX
33379	903	7	are	be	VBP
33379	903	8	certain	certain	JJ
33379	903	9	fundamental	fundamental	JJ
33379	903	10	rules	rule	NNS
33379	903	11	to	to	TO
33379	903	12	be	be	VB
33379	903	13	observed	observe	VBN
33379	903	14	in	in	IN
33379	903	15	the	the	DT
33379	903	16	selection	selection	NN
33379	903	17	of	of	IN
33379	903	18	our	-PRON-	PRP$
33379	903	19	food	food	NN
33379	903	20	materials	material	NNS
33379	903	21	,	,	,
33379	903	22	whether	whether	IN
33379	903	23	they	-PRON-	PRP
33379	903	24	are	be	VBP
33379	903	25	intended	intend	VBN
33379	903	26	for	for	IN
33379	903	27	those	those	DT
33379	903	28	in	in	IN
33379	903	29	health	health	NN
33379	903	30	or	or	CC
33379	903	31	for	for	IN
33379	903	32	those	those	DT
33379	903	33	suffering	suffer	VBG
33379	903	34	from	from	IN
33379	903	35	pathological	pathological	JJ
33379	903	36	conditions	condition	NNS
33379	903	37	.	.	.
33379	904	1	These	these	DT
33379	904	2	rules	rule	NNS
33379	904	3	are	be	VBP
33379	904	4	definite	definite	JJ
33379	904	5	and	and	CC
33379	904	6	obligatory	obligatory	JJ
33379	904	7	.	.	.
33379	905	1	All	all	DT
33379	905	2	food	food	NN
33379	905	3	materials	material	NNS
33379	905	4	must	must	MD
33379	905	5	be	be	VB
33379	905	6	of	of	IN
33379	905	7	good	good	JJ
33379	905	8	quality	quality	NN
33379	905	9	;	;	:
33379	905	10	that	that	RB
33379	905	11	is	is	RB
33379	905	12	,	,	,
33379	905	13	they	-PRON-	PRP
33379	905	14	must	must	MD
33379	905	15	be	be	VB
33379	905	16	of	of	IN
33379	905	17	known	know	VBN
33379	905	18	purity	purity	NN
33379	905	19	and	and	CC
33379	905	20	cleanliness	cleanliness	NN
33379	905	21	,	,	,
33379	905	22	and	and	CC
33379	905	23	adulteration	adulteration	NN
33379	905	24	should	should	MD
33379	905	25	not	not	RB
33379	905	26	be	be	VB
33379	905	27	tolerated	tolerate	VBN
33379	905	28	.	.	.
33379	906	1	In	in	IN
33379	906	2	health	health	NN
33379	906	3	the	the	DT
33379	906	4	small	small	JJ
33379	906	5	amount	amount	NN
33379	906	6	of	of	IN
33379	906	7	preservative	preservative	NN
33379	906	8	used	use	VBN
33379	906	9	in	in	IN
33379	906	10	certain	certain	JJ
33379	906	11	canned	canned	JJ
33379	906	12	and	and	CC
33379	906	13	bottled	bottled	JJ
33379	906	14	foods	food	NNS
33379	906	15	would	would	MD
33379	906	16	probably	probably	RB
33379	906	17	have	have	VB
33379	906	18	little	little	JJ
33379	906	19	if	if	IN
33379	906	20	any	any	DT
33379	906	21	effect	effect	NN
33379	906	22	on	on	IN
33379	906	23	the	the	DT
33379	906	24	individual	individual	NN
33379	906	25	,	,	,
33379	906	26	but	but	CC
33379	906	27	in	in	IN
33379	906	28	sickness	sickness	NN
33379	906	29	this	this	DT
33379	906	30	is	be	VBZ
33379	906	31	not	not	RB
33379	906	32	always	always	RB
33379	906	33	the	the	DT
33379	906	34	case	case	NN
33379	906	35	.	.	.
33379	907	1	With	with	IN
33379	907	2	regard	regard	NN
33379	907	3	to	to	IN
33379	907	4	milk	milk	NN
33379	907	5	,	,	,
33379	907	6	this	this	DT
33379	907	7	point	point	NN
33379	907	8	has	have	VBZ
33379	907	9	particular	particular	JJ
33379	907	10	significance	significance	NN
33379	907	11	.	.	.
33379	908	1	To	to	TO
33379	908	2	obviate	obviate	VB
33379	908	3	danger	danger	NN
33379	908	4	,	,	,
33379	908	5	the	the	DT
33379	908	6	nurse	nurse	NN
33379	908	7	should	should	MD
33379	908	8	use	use	VB
33379	908	9	discrimination	discrimination	NN
33379	908	10	in	in	IN
33379	908	11	the	the	DT
33379	908	12	selection	selection	NN
33379	908	13	of	of	IN
33379	908	14	the	the	DT
33379	908	15	dealer	dealer	NN
33379	908	16	from	from	IN
33379	908	17	whom	whom	WP
33379	908	18	the	the	DT
33379	908	19	meat	meat	NN
33379	908	20	,	,	,
33379	908	21	milk	milk	NN
33379	908	22	,	,	,
33379	908	23	eggs	egg	NNS
33379	908	24	,	,	,
33379	908	25	fruit	fruit	NN
33379	908	26	,	,	,
33379	908	27	and	and	CC
33379	908	28	vegetables	vegetable	NNS
33379	908	29	are	be	VBP
33379	908	30	purchased	purchase	VBN
33379	908	31	,	,	,
33379	908	32	as	as	RB
33379	908	33	well	well	RB
33379	908	34	as	as	IN
33379	908	35	the	the	DT
33379	908	36	grocer	grocer	NN
33379	908	37	who	who	WP
33379	908	38	supplies	supply	VBZ
33379	908	39	the	the	DT
33379	908	40	remainder	remainder	NN
33379	908	41	of	of	IN
33379	908	42	the	the	DT
33379	908	43	food	food	NN
33379	908	44	materials	material	NNS
33379	908	45	used	use	VBN
33379	908	46	by	by	IN
33379	908	47	the	the	DT
33379	908	48	patient	patient	NN
33379	908	49	.	.	.
33379	909	1	THE	the	DT
33379	909	2	CARE	care	NN
33379	909	3	OF	of	IN
33379	909	4	FOODS	FOODS	NNP
33379	909	5	AND	and	CC
33379	909	6	UTENSILS	UTENSILS	NNP
33379	909	7	The	the	DT
33379	909	8	next	next	JJ
33379	909	9	point	point	NN
33379	909	10	of	of	IN
33379	909	11	consideration	consideration	NN
33379	909	12	is	be	VBZ
33379	909	13	the	the	DT
33379	909	14	care	care	NN
33379	909	15	of	of	IN
33379	909	16	the	the	DT
33379	909	17	food	food	NN
33379	909	18	materials	material	NNS
33379	909	19	.	.	.
33379	910	1	This	this	DT
33379	910	2	is	be	VBZ
33379	910	3	quite	quite	RB
33379	910	4	as	as	RB
33379	910	5	important	important	JJ
33379	910	6	as	as	IN
33379	910	7	the	the	DT
33379	910	8	selection	selection	NN
33379	910	9	,	,	,
33379	910	10	for	for	IN
33379	910	11	even	even	RB
33379	910	12	the	the	DT
33379	910	13	best	good	JJS
33379	910	14	of	of	IN
33379	910	15	food	food	NN
33379	910	16	may	may	MD
33379	910	17	be	be	VB
33379	910	18	ruined	ruin	VBN
33379	910	19	by	by	IN
33379	910	20	careless	careless	JJ
33379	910	21	handling	handling	NN
33379	910	22	,	,	,
33379	910	23	not	not	RB
33379	910	24	only	only	RB
33379	910	25	in	in	IN
33379	910	26	the	the	DT
33379	910	27	preparation	preparation	NN
33379	910	28	,	,	,
33379	910	29	but	but	CC
33379	910	30	likewise	likewise	RB
33379	910	31	during	during	IN
33379	910	32	the	the	DT
33379	910	33	period	period	NN
33379	910	34	before	before	IN
33379	910	35	it	-PRON-	PRP
33379	910	36	is	be	VBZ
33379	910	37	prepared	prepared	JJ
33379	910	38	for	for	IN
33379	910	39	the	the	DT
33379	910	40	invalid	invalid	NN
33379	910	41	's	's	POS
33379	910	42	consumption	consumption	NN
33379	910	43	.	.	.
33379	911	1	The	the	DT
33379	911	2	rules	rule	NNS
33379	911	3	governing	govern	VBG
33379	911	4	the	the	DT
33379	911	5	handling	handling	NN
33379	911	6	of	of	IN
33379	911	7	food	food	NN
33379	911	8	materials	material	NNS
33379	911	9	before	before	IN
33379	911	10	they	-PRON-	PRP
33379	911	11	reach	reach	VBP
33379	911	12	the	the	DT
33379	911	13	consumer	consumer	NN
33379	911	14	are	be	VBP
33379	911	15	subject	subject	JJ
33379	911	16	to	to	IN
33379	911	17	inspection	inspection	NN
33379	911	18	by	by	IN
33379	911	19	law	law	NN
33379	911	20	,	,	,
33379	911	21	but	but	CC
33379	911	22	the	the	DT
33379	911	23	housekeeper	housekeeper	NN
33379	911	24	or	or	CC
33379	911	25	nurse	nurse	NN
33379	911	26	has	have	VBZ
33379	911	27	no	no	DT
33379	911	28	such	such	JJ
33379	911	29	rules	rule	NNS
33379	911	30	to	to	TO
33379	911	31	guard	guard	VB
33379	911	32	or	or	CC
33379	911	33	govern	govern	VB
33379	911	34	her	-PRON-	PRP
33379	911	35	;	;	:
33379	911	36	hence	hence	RB
33379	911	37	she	-PRON-	PRP
33379	911	38	may	may	MD
33379	911	39	be	be	VB
33379	911	40	wantonly	wantonly	RB
33379	911	41	careless	careless	JJ
33379	911	42	or	or	CC
33379	911	43	ignorantly	ignorantly	RB
33379	911	44	unsanitary	unsanitary	JJ
33379	911	45	unless	unless	IN
33379	911	46	taught	teach	VBD
33379	911	47	the	the	DT
33379	911	48	right	right	JJ
33379	911	49	way	way	NN
33379	911	50	to	to	TO
33379	911	51	care	care	VB
33379	911	52	for	for	IN
33379	911	53	the	the	DT
33379	911	54	food	food	NN
33379	911	55	in	in	IN
33379	911	56	her	-PRON-	PRP$
33379	911	57	charge	charge	NN
33379	911	58	.	.	.
33379	912	1	Perishable	perishable	JJ
33379	912	2	fruits	fruit	NNS
33379	912	3	and	and	CC
33379	912	4	vegetables	vegetable	NNS
33379	912	5	must	must	MD
33379	912	6	be	be	VB
33379	912	7	kept	keep	VBN
33379	912	8	in	in	IN
33379	912	9	a	a	DT
33379	912	10	cool	cool	JJ
33379	912	11	place	place	NN
33379	912	12	to	to	TO
33379	912	13	preserve	preserve	VB
33379	912	14	their	-PRON-	PRP$
33379	912	15	freshness	freshness	NN
33379	912	16	.	.	.
33379	913	1	~Method	~Method	NFP
33379	913	2	of	of	IN
33379	913	3	Washing	Washing	NNP
33379	913	4	Dishes.~--Cleanliness	Dishes.~--Cleanliness	NNP
33379	913	5	must	must	MD
33379	913	6	be	be	VB
33379	913	7	observed	observe	VBN
33379	913	8	in	in	IN
33379	913	9	the	the	DT
33379	913	10	care	care	NN
33379	913	11	of	of	IN
33379	913	12	all	all	DT
33379	913	13	food	food	NN
33379	913	14	materials	material	NNS
33379	913	15	and	and	CC
33379	913	16	the	the	DT
33379	913	17	utensils	utensil	NNS
33379	913	18	in	in	IN
33379	913	19	which	which	WDT
33379	913	20	they	-PRON-	PRP
33379	913	21	are	be	VBP
33379	913	22	to	to	TO
33379	913	23	be	be	VB
33379	913	24	prepared	prepare	VBN
33379	913	25	.	.	.
33379	914	1	If	if	IN
33379	914	2	the	the	DT
33379	914	3	nurse	nurse	NN
33379	914	4	will	will	MD
33379	914	5	observe	observe	VB
33379	914	6	the	the	DT
33379	914	7	scientific	scientific	JJ
33379	914	8	rules	rule	NNS
33379	914	9	governing	govern	VBG
33379	914	10	the	the	DT
33379	914	11	solubility	solubility	NN
33379	914	12	of	of	IN
33379	914	13	the	the	DT
33379	914	14	foodstuffs	foodstuff	NNS
33379	914	15	,	,	,
33379	914	16	she	-PRON-	PRP
33379	914	17	will	will	MD
33379	914	18	be	be	VB
33379	914	19	able	able	JJ
33379	914	20	to	to	TO
33379	914	21	save	save	VB
33379	914	22	herself	-PRON-	PRP
33379	914	23	much	much	JJ
33379	914	24	time	time	NN
33379	914	25	and	and	CC
33379	914	26	trouble	trouble	NN
33379	914	27	.	.	.
33379	915	1	For	for	IN
33379	915	2	example	example	NN
33379	915	3	,	,	,
33379	915	4	it	-PRON-	PRP
33379	915	5	is	be	VBZ
33379	915	6	a	a	DT
33379	915	7	known	known	JJ
33379	915	8	scientific	scientific	JJ
33379	915	9	fact	fact	NN
33379	915	10	that	that	IN
33379	915	11	starch	starch	NN
33379	915	12	is	be	VBZ
33379	915	13	insoluble	insoluble	JJ
33379	915	14	in	in	IN
33379	915	15	cold	cold	JJ
33379	915	16	water	water	NN
33379	915	17	and	and	CC
33379	915	18	more	more	RBR
33379	915	19	or	or	CC
33379	915	20	less	less	RBR
33379	915	21	soluble	soluble	JJ
33379	915	22	in	in	IN
33379	915	23	boiling	boil	VBG
33379	915	24	water	water	NN
33379	915	25	,	,	,
33379	915	26	hence	hence	RB
33379	915	27	it	-PRON-	PRP
33379	915	28	would	would	MD
33379	915	29	be	be	VB
33379	915	30	a	a	DT
33379	915	31	useless	useless	JJ
33379	915	32	waste	waste	NN
33379	915	33	of	of	IN
33379	915	34	time	time	NN
33379	915	35	to	to	TO
33379	915	36	try	try	VB
33379	915	37	to	to	TO
33379	915	38	wash	wash	VB
33379	915	39	a	a	DT
33379	915	40	utensil	utensil	NN
33379	915	41	in	in	IN
33379	915	42	which	which	WDT
33379	915	43	a	a	DT
33379	915	44	starchy	starchy	JJ
33379	915	45	food	food	NN
33379	915	46	has	have	VBZ
33379	915	47	been	be	VBN
33379	915	48	cooked	cook	VBN
33379	915	49	in	in	IN
33379	915	50	cold	cold	JJ
33379	915	51	water	water	NN
33379	915	52	.	.	.
33379	916	1	Fats	fat	NNS
33379	916	2	solidify	solidify	VBP
33379	916	3	under	under	IN
33379	916	4	the	the	DT
33379	916	5	influence	influence	NN
33379	916	6	of	of	IN
33379	916	7	cold	cold	JJ
33379	916	8	and	and	CC
33379	916	9	melt	melt	NN
33379	916	10	under	under	IN
33379	916	11	the	the	DT
33379	916	12	influence	influence	NN
33379	916	13	of	of	IN
33379	916	14	heat	heat	NN
33379	916	15	,	,	,
33379	916	16	so	so	IN
33379	916	17	that	that	IN
33379	916	18	hot	hot	JJ
33379	916	19	water	water	NN
33379	916	20	should	should	MD
33379	916	21	be	be	VB
33379	916	22	used	use	VBN
33379	916	23	in	in	IN
33379	916	24	conjunction	conjunction	NN
33379	916	25	with	with	IN
33379	916	26	soap	soap	NN
33379	916	27	or	or	CC
33379	916	28	an	an	DT
33379	916	29	alkali	alkali	NN
33379	916	30	to	to	TO
33379	916	31	remove	remove	VB
33379	916	32	grease	grease	NN
33379	916	33	from	from	IN
33379	916	34	dishes	dish	NNS
33379	916	35	and	and	CC
33379	916	36	silver	silver	NN
33379	916	37	and	and	CC
33379	916	38	utensils	utensil	NNS
33379	916	39	.	.	.
33379	917	1	Albumens	albumen	NNS
33379	917	2	are	be	VBP
33379	917	3	soluble	soluble	JJ
33379	917	4	in	in	IN
33379	917	5	cold	cold	JJ
33379	917	6	water	water	NN
33379	917	7	and	and	CC
33379	917	8	are	be	VBP
33379	917	9	coagulated	coagulate	VBN
33379	917	10	in	in	IN
33379	917	11	hot	hot	JJ
33379	917	12	,	,	,
33379	917	13	therefore	therefore	RB
33379	917	14	to	to	TO
33379	917	15	remove	remove	VB
33379	917	16	milk	milk	NN
33379	917	17	,	,	,
33379	917	18	egg	egg	NN
33379	917	19	white	white	JJ
33379	917	20	,	,	,
33379	917	21	and	and	CC
33379	917	22	like	like	IN
33379	917	23	protein	protein	NN
33379	917	24	substances	substance	NNS
33379	917	25	from	from	IN
33379	917	26	glasses	glass	NNS
33379	917	27	,	,	,
33379	917	28	spoons	spoon	NNS
33379	917	29	,	,	,
33379	917	30	etc	etc	FW
33379	917	31	.	.	FW
33379	917	32	,	,	,
33379	917	33	it	-PRON-	PRP
33379	917	34	is	be	VBZ
33379	917	35	advisable	advisable	JJ
33379	917	36	to	to	TO
33379	917	37	soak	soak	VB
33379	917	38	first	first	RB
33379	917	39	in	in	IN
33379	917	40	cold	cold	JJ
33379	917	41	water	water	NN
33379	917	42	to	to	TO
33379	917	43	wash	wash	VB
33379	917	44	out	out	RP
33379	917	45	the	the	DT
33379	917	46	food	food	NN
33379	917	47	material	material	NN
33379	917	48	,	,	,
33379	917	49	and	and	CC
33379	917	50	then	then	RB
33379	917	51	to	to	TO
33379	917	52	wash	wash	VB
33379	917	53	thoroughly	thoroughly	RB
33379	917	54	in	in	IN
33379	917	55	hot	hot	JJ
33379	917	56	soapsuds	soapsud	NNS
33379	917	57	to	to	TO
33379	917	58	cleanse	cleanse	VB
33379	917	59	and	and	CC
33379	917	60	polish	polish	VB
33379	917	61	.	.	.
33379	918	1	The	the	DT
33379	918	2	dishcloths	dishcloth	NNS
33379	918	3	used	use	VBN
33379	918	4	in	in	IN
33379	918	5	the	the	DT
33379	918	6	washing	washing	NN
33379	918	7	and	and	CC
33379	918	8	drying	drying	NN
33379	918	9	of	of	IN
33379	918	10	dishes	dish	NNS
33379	918	11	and	and	CC
33379	918	12	kitchen	kitchen	NN
33379	918	13	utensils	utensil	NNS
33379	918	14	should	should	MD
33379	918	15	be	be	VB
33379	918	16	washed	wash	VBN
33379	918	17	after	after	IN
33379	918	18	using	use	VBG
33379	918	19	in	in	IN
33379	918	20	hot	hot	JJ
33379	918	21	soapsuds	soapsud	NNS
33379	918	22	,	,	,
33379	918	23	rinsed	rinse	VBN
33379	918	24	in	in	IN
33379	918	25	clear	clear	JJ
33379	918	26	water	water	NN
33379	918	27	,	,	,
33379	918	28	then	then	RB
33379	918	29	dried	dry	VBN
33379	918	30	in	in	IN
33379	918	31	the	the	DT
33379	918	32	sun	sun	NN
33379	918	33	.	.	.
33379	919	1	When	when	WRB
33379	919	2	this	this	DT
33379	919	3	is	be	VBZ
33379	919	4	impossible	impossible	JJ
33379	919	5	,	,	,
33379	919	6	they	-PRON-	PRP
33379	919	7	should	should	MD
33379	919	8	at	at	IN
33379	919	9	least	least	JJS
33379	919	10	be	be	VB
33379	919	11	hung	hang	VBN
33379	919	12	in	in	IN
33379	919	13	the	the	DT
33379	919	14	fresh	fresh	JJ
33379	919	15	air	air	NN
33379	919	16	to	to	TO
33379	919	17	make	make	VB
33379	919	18	them	-PRON-	PRP
33379	919	19	sweet	sweet	JJ
33379	919	20	and	and	CC
33379	919	21	clean	clean	JJ
33379	919	22	before	before	IN
33379	919	23	the	the	DT
33379	919	24	next	next	JJ
33379	919	25	using	using	NN
33379	919	26	.	.	.
33379	920	1	In	in	IN
33379	920	2	contagious	contagious	JJ
33379	920	3	diseases	disease	NNS
33379	920	4	the	the	DT
33379	920	5	care	care	NN
33379	920	6	of	of	IN
33379	920	7	the	the	DT
33379	920	8	utensils	utensil	NNS
33379	920	9	and	and	CC
33379	920	10	dishes	dish	NNS
33379	920	11	used	use	VBN
33379	920	12	by	by	IN
33379	920	13	the	the	DT
33379	920	14	patient	patient	NN
33379	920	15	is	be	VBZ
33379	920	16	of	of	IN
33379	920	17	the	the	DT
33379	920	18	utmost	utmost	JJ
33379	920	19	importance	importance	NN
33379	920	20	.	.	.
33379	921	1	They	-PRON-	PRP
33379	921	2	should	should	MD
33379	921	3	be	be	VB
33379	921	4	thoroughly	thoroughly	RB
33379	921	5	sterilized	sterilize	VBN
33379	921	6	before	before	IN
33379	921	7	being	be	VBG
33379	921	8	placed	place	VBN
33379	921	9	with	with	IN
33379	921	10	those	those	DT
33379	921	11	used	use	VBN
33379	921	12	by	by	IN
33379	921	13	the	the	DT
33379	921	14	rest	rest	NN
33379	921	15	of	of	IN
33379	921	16	the	the	DT
33379	921	17	family	family	NN
33379	921	18	,	,	,
33379	921	19	otherwise	otherwise	RB
33379	921	20	the	the	DT
33379	921	21	disease	disease	NN
33379	921	22	may	may	MD
33379	921	23	be	be	VB
33379	921	24	communicated	communicate	VBN
33379	921	25	to	to	IN
33379	921	26	the	the	DT
33379	921	27	unaffected	unaffected	JJ
33379	921	28	members	member	NNS
33379	921	29	.	.	.
33379	922	1	A	a	DT
33379	922	2	word	word	NN
33379	922	3	about	about	IN
33379	922	4	the	the	DT
33379	922	5	handling	handling	NN
33379	922	6	of	of	IN
33379	922	7	glasses	glass	NNS
33379	922	8	and	and	CC
33379	922	9	spoons	spoon	NNS
33379	922	10	used	use	VBN
33379	922	11	in	in	IN
33379	922	12	administering	administer	VBG
33379	922	13	medicine	medicine	NN
33379	922	14	in	in	IN
33379	922	15	the	the	DT
33379	922	16	sickroom	sickroom	NN
33379	922	17	:	:	:
33379	922	18	It	-PRON-	PRP
33379	922	19	is	be	VBZ
33379	922	20	advisable	advisable	JJ
33379	922	21	when	when	WRB
33379	922	22	possible	possible	JJ
33379	922	23	to	to	TO
33379	922	24	keep	keep	VB
33379	922	25	these	these	DT
33379	922	26	separate	separate	JJ
33379	922	27	from	from	IN
33379	922	28	those	those	DT
33379	922	29	used	use	VBN
33379	922	30	on	on	IN
33379	922	31	the	the	DT
33379	922	32	tray	tray	NN
33379	922	33	,	,	,
33379	922	34	as	as	IN
33379	922	35	many	many	JJ
33379	922	36	medicines	medicine	NNS
33379	922	37	have	have	VBP
33379	922	38	a	a	DT
33379	922	39	very	very	RB
33379	922	40	lasting	lasting	JJ
33379	922	41	and	and	CC
33379	922	42	disagreeable	disagreeable	JJ
33379	922	43	taste	taste	NN
33379	922	44	,	,	,
33379	922	45	which	which	WDT
33379	922	46	is	be	VBZ
33379	922	47	more	more	JJR
33379	922	48	than	than	IN
33379	922	49	apt	apt	JJ
33379	922	50	to	to	TO
33379	922	51	cling	cling	VB
33379	922	52	to	to	IN
33379	922	53	the	the	DT
33379	922	54	spoons	spoon	NNS
33379	922	55	or	or	CC
33379	922	56	glasses	glass	NNS
33379	922	57	in	in	IN
33379	922	58	which	which	WDT
33379	922	59	they	-PRON-	PRP
33379	922	60	are	be	VBP
33379	922	61	measured	measure	VBN
33379	922	62	and	and	CC
33379	922	63	in	in	IN
33379	922	64	turn	turn	NN
33379	922	65	be	be	VB
33379	922	66	communicated	communicate	VBN
33379	922	67	to	to	IN
33379	922	68	the	the	DT
33379	922	69	food	food	NN
33379	922	70	,	,	,
33379	922	71	making	make	VBG
33379	922	72	it	-PRON-	PRP
33379	922	73	distinctly	distinctly	RB
33379	922	74	unpalatable	unpalatable	JJ
33379	922	75	.	.	.
33379	923	1	This	this	DT
33379	923	2	has	have	VBZ
33379	923	3	been	be	VBN
33379	923	4	found	find	VBN
33379	923	5	to	to	TO
33379	923	6	be	be	VB
33379	923	7	the	the	DT
33379	923	8	case	case	NN
33379	923	9	with	with	IN
33379	923	10	asafetida	asafetida	NNP
33379	923	11	,	,	,
33379	923	12	valerian	valerian	NNP
33379	923	13	,	,	,
33379	923	14	ichthyol	ichthyol	JJ
33379	923	15	,	,	,
33379	923	16	etc	etc	FW
33379	923	17	.	.	.
33379	924	1	METRIC	METRIC	NNS
33379	924	2	MEASURE	MEASURE	NNP
33379	924	3	The	the	DT
33379	924	4	metric	metric	JJ
33379	924	5	system	system	NN
33379	924	6	is	be	VBZ
33379	924	7	a	a	DT
33379	924	8	system	system	NN
33379	924	9	of	of	IN
33379	924	10	weights	weight	NNS
33379	924	11	and	and	CC
33379	924	12	measures	measure	NNS
33379	924	13	expressed	express	VBN
33379	924	14	in	in	IN
33379	924	15	the	the	DT
33379	924	16	decimal	decimal	JJ
33379	924	17	scale	scale	NN
33379	924	18	.	.	.
33379	925	1	The	the	DT
33379	925	2	principal	principal	JJ
33379	925	3	units	unit	NNS
33379	925	4	with	with	IN
33379	925	5	which	which	WDT
33379	925	6	we	-PRON-	PRP
33379	925	7	are	be	VBP
33379	925	8	concerned	concerned	JJ
33379	925	9	are	be	VBP
33379	925	10	:	:	:
33379	925	11	The	the	DT
33379	925	12	liter	liter	NN
33379	925	13	--	--	:
33379	925	14	L.	L.	NNP
33379	925	15	Cubic	Cubic	NNP
33379	925	16	centimeter	centimeter	NN
33379	925	17	--	--	:
33379	925	18	c.c	c.c	NNP
33379	925	19	.	.	.
33379	926	1	The	the	DT
33379	926	2	gram	gram	NN
33379	926	3	--	--	:
33379	926	4	gm	gm	NNP
33379	926	5	.	.	.
33379	927	1	Centigram	Centigram	NNP
33379	927	2	--	--	:
33379	927	3	cgm	cgm	UH
33379	927	4	.	.	.
33379	928	1	Milligram	Milligram	NNP
33379	928	2	--	--	:
33379	928	3	mgm	mgm	NNP
33379	928	4	.	.	.
33379	929	1	These	these	DT
33379	929	2	units	unit	NNS
33379	929	3	have	have	VBP
33379	929	4	prefixes	prefix	NNS
33379	929	5	to	to	TO
33379	929	6	show	show	VB
33379	929	7	how	how	WRB
33379	929	8	they	-PRON-	PRP
33379	929	9	are	be	VBP
33379	929	10	divided	divide	VBN
33379	929	11	decimally	decimally	RB
33379	929	12	,	,	,
33379	929	13	_	_	NNP
33379	929	14	i.e.	i.e.	FW
33379	929	15	_	_	NNP
33379	929	16	:	:	:
33379	929	17	deci.--0.1	deci.--0.1	NNP
33379	929	18	centi.--0.01	centi.--0.01	RBR
33379	929	19	milli.--0.001	milli.--0.001	VBN
33379	929	20	UNITS	UNITS	NNP
33379	929	21	OF	of	IN
33379	929	22	WEIGHT	WEIGHT	NNP
33379	929	23	10	10	CD
33379	929	24	milligrams	milligram	NNS
33379	929	25	=	=	SYM
33379	929	26	1	1	CD
33379	929	27	centigram	centigram	NN
33379	929	28	(	(	-LRB-
33379	929	29	cgm	cgm	UH
33379	929	30	.	.	.
33379	929	31	)	)	-RRB-
33379	930	1	10	10	CD
33379	930	2	centigrams	centigram	NNS
33379	930	3	=	=	SYM
33379	930	4	1	1	CD
33379	930	5	decigram	decigram	NNP
33379	930	6	(	(	-LRB-
33379	930	7	dgm	dgm	NN
33379	930	8	.	.	.
33379	930	9	)	)	-RRB-
33379	931	1	10	10	CD
33379	931	2	decigrams	decigram	NNS
33379	931	3	=	=	SYM
33379	931	4	1	1	CD
33379	931	5	gram	gram	NN
33379	931	6	(	(	-LRB-
33379	931	7	gm	gm	NNP
33379	931	8	.	.	.
33379	931	9	)	)	-RRB-
33379	932	1	10	10	CD
33379	932	2	dekagrams	dekagram	NNS
33379	932	3	=	=	SYM
33379	932	4	1	1	CD
33379	932	5	hektogram	hektogram	NN
33379	932	6	(	(	-LRB-
33379	932	7	hgm	hgm	NNP
33379	932	8	.	.	.
33379	932	9	)	)	-RRB-
33379	933	1	10	10	CD
33379	933	2	hektograms	hektogram	NNS
33379	933	3	=	=	SYM
33379	933	4	1	1	CD
33379	933	5	kilogram	kilogram	NNP
33379	933	6	(	(	-LRB-
33379	933	7	kilo	kilo	NNP
33379	933	8	.	.	.
33379	933	9	)	)	-RRB-
33379	934	1	1000	1000	CD
33379	934	2	kilograms	kilogram	NNS
33379	934	3	=	=	SYM
33379	934	4	1	1	CD
33379	934	5	metric	metric	JJ
33379	934	6	ton	ton	NN
33379	934	7	A	a	DT
33379	934	8	cubic	cubic	JJ
33379	934	9	centimeter	centimeter	NN
33379	934	10	of	of	IN
33379	934	11	water	water	NN
33379	934	12	weighs	weigh	VBZ
33379	934	13	1	1	CD
33379	934	14	gram	gram	NN
33379	934	15	;	;	:
33379	934	16	28.35	28.35	CD
33379	934	17	grams	gram	NNS
33379	934	18	=	=	SYM
33379	934	19	1	1	CD
33379	934	20	ounce	ounce	NN
33379	934	21	.	.	.
33379	935	1	A	a	DT
33379	935	2	liter	liter	NN
33379	935	3	of	of	IN
33379	935	4	water	water	NN
33379	935	5	weighs	weigh	VBZ
33379	935	6	1	1	CD
33379	935	7	kilogram	kilogram	NNP
33379	935	8	;	;	:
33379	935	9	1	1	CD
33379	935	10	kilogram	kilogram	NN
33379	935	11	of	of	IN
33379	935	12	water	water	NN
33379	935	13	=	=	SYM
33379	935	14	2.2	2.2	CD
33379	935	15	lb	lb	RB
33379	935	16	.	.	.
33379	936	1	HOUSEHOLD	household	NN
33379	936	2	WEIGHTS	WEIGHTS	NNP
33379	936	3	AND	and	CC
33379	936	4	MEASURES	measures	NN
33379	936	5	4	4	CD
33379	936	6	saltspoons	saltspoon	NNS
33379	936	7	=	=	SYM
33379	936	8	1	1	CD
33379	936	9	tsp	tsp	NN
33379	936	10	.	.	.
33379	937	1	3	3	CD
33379	937	2	tsp	tsp	NN
33379	937	3	.	.	.
33379	938	1	=	=	SYM
33379	938	2	1	1	CD
33379	938	3	tbs	tbs	NN
33379	938	4	.	.	.
33379	939	1	4	4	CD
33379	939	2	tbs	tbs	NN
33379	939	3	.	.	.
33379	940	1	=	=	NFP
33379	940	2	1/4	1/4	CD
33379	940	3	cup	cup	NN
33379	940	4	or	or	CC
33379	940	5	1/2	1/2	CD
33379	940	6	gill	gill	NN
33379	940	7	8	8	CD
33379	940	8	tbs	tbs	NN
33379	940	9	.	.	.
33379	941	1	=	=	NFP
33379	941	2	1/2	1/2	CD
33379	941	3	cup	cup	NN
33379	941	4	or	or	CC
33379	941	5	1	1	CD
33379	941	6	gill	gill	NN
33379	941	7	16	16	CD
33379	941	8	tbs	tbs	NN
33379	941	9	.	.	.
33379	942	1	=	=	SYM
33379	942	2	1	1	CD
33379	942	3	cup	cup	NN
33379	942	4	or	or	CC
33379	942	5	1/2	1/2	CD
33379	942	6	pint	pint	NN
33379	942	7	=	=	SYM
33379	942	8	8	8	CD
33379	942	9	oz	oz	UH
33379	942	10	.	.	.
33379	943	1	=	=	NFP
33379	943	2	227	227	CD
33379	943	3	gm	gm	NNP
33379	943	4	.	.	.
33379	944	1	2	2	CD
33379	944	2	cups	cups	NNPS
33379	944	3	(	(	-LRB-
33379	944	4	c.	c.	NNP
33379	944	5	)	)	-RRB-
33379	944	6	=	=	SYM
33379	944	7	1	1	CD
33379	944	8	pint	pint	NN
33379	944	9	=	=	SYM
33379	944	10	454	454	CD
33379	944	11	gm	gm	NNP
33379	944	12	.	.	.
33379	945	1	2	2	CD
33379	945	2	pints	pint	NNS
33379	945	3	(	(	-LRB-
33379	945	4	pt	pt	UH
33379	945	5	.	.	.
33379	945	6	)	)	-RRB-
33379	946	1	=	=	SYM
33379	946	2	1	1	CD
33379	946	3	quart	quart	NNP
33379	946	4	(	(	-LRB-
33379	946	5	qt	qt	UH
33379	946	6	.	.	.
33379	946	7	)	)	-RRB-
33379	947	1	=	=	NFP
33379	947	2	a	a	DT
33379	947	3	little	little	JJ
33379	947	4	less	less	JJR
33379	947	5	than	than	IN
33379	947	6	1	1	CD
33379	947	7	liter	liter	NN
33379	947	8	4	4	CD
33379	947	9	qt	qt	NN
33379	947	10	.	.	.
33379	948	1	=	=	SYM
33379	948	2	1	1	CD
33379	948	3	gal	gal	NNP
33379	948	4	.	.	.
33379	949	1	2	2	CD
33379	949	2	tbs	tbs	NN
33379	949	3	.	.	.
33379	950	1	butter	butter	NN
33379	950	2	=	=	SYM
33379	950	3	1	1	CD
33379	950	4	ounce	ounce	NN
33379	950	5	(	(	-LRB-
33379	950	6	oz	oz	UH
33379	950	7	.	.	.
33379	950	8	)	)	-RRB-
33379	951	1	2	2	CD
33379	951	2	cups	cup	NNS
33379	951	3	butter	butter	NNP
33379	951	4	(	(	-LRB-
33379	951	5	solid	solid	JJ
33379	951	6	)	)	-RRB-
33379	951	7	=	=	NFP
33379	951	8	1	1	CD
33379	951	9	pound	pound	NN
33379	951	10	(	(	-LRB-
33379	951	11	16	16	CD
33379	951	12	oz	oz	NNP
33379	951	13	.	.	.
33379	951	14	)	)	-RRB-
33379	952	1	2	2	CD
33379	952	2	cups	cup	NNS
33379	952	3	granulated	granulate	VBD
33379	952	4	sugar	sugar	NN
33379	952	5	=	=	SYM
33379	952	6	1	1	CD
33379	952	7	pound	pound	NN
33379	952	8	2	2	CD
33379	952	9	-	-	SYM
33379	952	10	1/2	1/2	CD
33379	952	11	cups	cup	NNS
33379	952	12	powdered	powder	VBD
33379	952	13	sugar	sugar	NN
33379	952	14	=	=	SYM
33379	952	15	16	16	CD
33379	952	16	oz	oz	UH
33379	952	17	.	.	.
33379	953	1	=	=	SYM
33379	953	2	1	1	CD
33379	953	3	lb	lb	IN
33379	953	4	.	.	.
33379	954	1	4	4	CD
33379	954	2	cups	cup	NNS
33379	954	3	flour	flour	NN
33379	954	4	(	(	-LRB-
33379	954	5	sifted	sift	VBN
33379	954	6	)	)	-RRB-
33379	954	7	=	=	NFP
33379	954	8	16	16	CD
33379	954	9	oz	oz	UH
33379	954	10	.	.	.
33379	955	1	=	=	SYM
33379	955	2	1	1	CD
33379	955	3	lb	lb	IN
33379	955	4	.	.	.
33379	956	1	1	1	CD
33379	956	2	pt	pt	IN
33379	956	3	.	.	.
33379	957	1	milk	milk	NN
33379	957	2	or	or	CC
33379	957	3	water	water	NN
33379	957	4	=	=	SYM
33379	957	5	16	16	CD
33379	957	6	oz	oz	UH
33379	957	7	.	.	.
33379	958	1	=	=	SYM
33379	958	2	1	1	CD
33379	958	3	lb	lb	IN
33379	958	4	.	.	.
33379	959	1	1	1	CD
33379	959	2	pt	pt	IN
33379	959	3	.	.	.
33379	960	1	chopped	chop	VBN
33379	960	2	meat	meat	NN
33379	960	3	=	=	SYM
33379	960	4	16	16	CD
33379	960	5	oz	oz	UH
33379	960	6	.	.	.
33379	961	1	=	=	SYM
33379	961	2	1	1	CD
33379	961	3	lb	lb	IN
33379	961	4	.	.	.
33379	962	1	10	10	CD
33379	962	2	medium	medium	NN
33379	962	3	size	size	NN
33379	962	4	eggs	egg	NNS
33379	962	5	=	=	SYM
33379	962	6	1	1	CD
33379	962	7	lb	lb	IN
33379	962	8	.	.	.
33379	963	1	(	(	-LRB-
33379	963	2	with	with	IN
33379	963	3	shells	shell	NNS
33379	963	4	)	)	-RRB-
33379	963	5	8	8	CD
33379	963	6	eggs	egg	NNS
33379	963	7	,	,	,
33379	963	8	without	without	IN
33379	963	9	shells	shell	NNS
33379	963	10	=	=	SYM
33379	963	11	1	1	CD
33379	963	12	lb	lb	IN
33379	963	13	.	.	.
33379	964	1	2	2	CD
33379	964	2	cups	cup	NNS
33379	964	3	rice	rice	NNP
33379	964	4	=	=	SYM
33379	964	5	1	1	CD
33379	964	6	lb	lb	IN
33379	964	7	.	.	.
33379	965	1	4	4	CD
33379	965	2	tbs	tbs	NN
33379	965	3	.	.	.
33379	966	1	butter	butter	NN
33379	966	2	=	=	SYM
33379	966	3	2	2	CD
33379	966	4	oz	oz	UH
33379	966	5	.	.	.
33379	967	1	=	=	NFP
33379	967	2	1/4	1/4	CD
33379	967	3	cup	cup	NN
33379	967	4	2	2	CD
33379	967	5	tbs	tbs	NN
33379	967	6	.	.	.
33379	968	1	sugar	sugar	NNP
33379	968	2	=	=	SYM
33379	968	3	1	1	CD
33379	968	4	oz	oz	UH
33379	968	5	.	.	.
33379	969	1	4	4	CD
33379	969	2	tbs	tbs	NN
33379	969	3	.	.	.
33379	970	1	flour	flour	NN
33379	970	2	(	(	-LRB-
33379	970	3	sifted	sift	VBN
33379	970	4	)	)	-RRB-
33379	970	5	=	=	NFP
33379	970	6	1	1	CD
33379	970	7	oz	oz	IN
33379	970	8	4	4	CD
33379	970	9	tbs	tbs	NN
33379	970	10	.	.	.
33379	971	1	coffee	coffee	NN
33379	971	2	(	(	-LRB-
33379	971	3	powdered	powder	VBN
33379	971	4	)	)	-RRB-
33379	971	5	=	=	NFP
33379	971	6	1	1	CD
33379	971	7	oz	oz	UH
33379	971	8	.	.	.
33379	972	1	2	2	CD
33379	972	2	tbs	tbs	NN
33379	972	3	.	.	.
33379	973	1	powdered	powder	VBN
33379	973	2	lime	lime	NNP
33379	973	3	=	=	SYM
33379	973	4	1	1	CD
33379	973	5	oz	oz	UH
33379	973	6	.	.	.
33379	974	1	2	2	CD
33379	974	2	tbs	tbs	NN
33379	974	3	.	.	.
33379	975	1	lemon	lemon	NNP
33379	975	2	juice	juice	NNP
33379	975	3	=	=	SYM
33379	975	4	1	1	CD
33379	975	5	oz	oz	UH
33379	975	6	.	.	.
33379	976	1	2	2	CD
33379	976	2	tbs	tbs	NN
33379	976	3	.	.	.
33379	977	1	orange	orange	NNP
33379	977	2	juice	juice	NNP
33379	977	3	=	=	SYM
33379	977	4	1	1	CD
33379	977	5	oz	oz	UH
33379	977	6	.	.	.
33379	978	1	1	1	CD
33379	978	2	glass	glass	NNP
33379	978	3	orange	orange	NNP
33379	978	4	juice	juice	NNP
33379	978	5	=	=	SYM
33379	978	6	8	8	CD
33379	978	7	oz	oz	UH
33379	978	8	.	.	.
33379	979	1	or	or	CC
33379	979	2	1/2	1/2	CD
33379	979	3	pint	pint	NN
33379	979	4	2	2	CD
33379	979	5	-	-	SYM
33379	979	6	2/3	2/3	CD
33379	979	7	cup	cup	NN
33379	979	8	oatmeal	oatmeal	NN
33379	979	9	=	=	SYM
33379	979	10	1	1	CD
33379	979	11	lb	lb	IN
33379	979	12	.	.	.
33379	980	1	4	4	LS
33379	980	2	-	-	SYM
33379	980	3	3/4	3/4	CD
33379	980	4	cup	cup	NN
33379	980	5	rolled	roll	VBD
33379	980	6	oats	oats	NNP
33379	980	7	=	=	SYM
33379	980	8	1	1	CD
33379	980	9	lb	lb	IN
33379	980	10	.	.	.
33379	981	1	28.35	28.35	CD
33379	981	2	grams	gram	NNS
33379	981	3	=	=	SYM
33379	981	4	2	2	CD
33379	981	5	tablespoons	tablespoon	NNS
33379	981	6	=	=	SYM
33379	981	7	1	1	CD
33379	981	8	ounce	ounce	NN
33379	981	9	of	of	IN
33379	981	10	the	the	DT
33379	981	11	following	follow	VBG
33379	981	12	substances	substance	NNS
33379	981	13	:	:	:
33379	981	14	arrowroot	arrowroot	NNP
33379	981	15	,	,	,
33379	981	16	barley	barley	NN
33379	981	17	flour	flour	NN
33379	981	18	,	,	,
33379	981	19	brandy	brandy	NN
33379	981	20	,	,	,
33379	981	21	butter	butter	NN
33379	981	22	,	,	,
33379	981	23	grape	grape	NN
33379	981	24	juice	juice	NN
33379	981	25	,	,	,
33379	981	26	lemon	lemon	NN
33379	981	27	juice	juice	NN
33379	981	28	,	,	,
33379	981	29	orange	orange	NNP
33379	981	30	juice	juice	NNP
33379	981	31	,	,	,
33379	981	32	molasses	molasse	NNS
33379	981	33	,	,	,
33379	981	34	cream	cream	NN
33379	981	35	,	,	,
33379	981	36	dry	dry	JJ
33379	981	37	peptonoids	peptonoid	NNS
33379	981	38	,	,	,
33379	981	39	liquid	liquid	JJ
33379	981	40	peptonoids	peptonoid	NNS
33379	981	41	,	,	,
33379	981	42	milk	milk	NN
33379	981	43	(	(	-LRB-
33379	981	44	whole	whole	JJ
33379	981	45	,	,	,
33379	981	46	skimmed	skimmed	JJ
33379	981	47	)	)	-RRB-
33379	981	48	,	,	,
33379	981	49	buttermilk	buttermilk	NN
33379	981	50	,	,	,
33379	981	51	malted	malt	VBN
33379	981	52	milk	milk	NN
33379	981	53	,	,	,
33379	981	54	rice	rice	NN
33379	981	55	flour	flour	NN
33379	981	56	,	,	,
33379	981	57	oatmeal	oatmeal	VB
33379	981	58	,	,	,
33379	981	59	olive	olive	JJ
33379	981	60	oil	oil	NN
33379	981	61	,	,	,
33379	981	62	wine	wine	NN
33379	981	63	.	.	.
33379	982	1	Materials	material	NNS
33379	982	2	requiring	require	VBG
33379	982	3	3	3	CD
33379	982	4	tablespoons	tablespoon	NNS
33379	982	5	to	to	TO
33379	982	6	weigh	weigh	VB
33379	982	7	28.35	28.35	CD
33379	982	8	gm	gm	NNP
33379	982	9	.	.	.
33379	983	1	or	or	CC
33379	983	2	1	1	CD
33379	983	3	oz	oz	NNP
33379	983	4	.	.	.
33379	984	1	:	:	:
33379	984	2	--corn	--corn	NNP
33379	984	3	meal	meal	NNP
33379	984	4	,	,	,
33379	984	5	farina	farina	NNP
33379	984	6	,	,	,
33379	984	7	gum	gum	NN
33379	984	8	gluten	gluten	NNP
33379	984	9	flour	flour	NN
33379	984	10	,	,	,
33379	984	11	Graham	Graham	NNP
33379	984	12	flour	flour	NN
33379	984	13	,	,	,
33379	984	14	white	white	JJ
33379	984	15	flour	flour	NN
33379	984	16	.	.	.
33379	985	1	Material	material	NN
33379	985	2	requiring	require	VBG
33379	985	3	4	4	CD
33379	985	4	tbs	tbs	NN
33379	985	5	.	.	.
33379	986	1	to	to	TO
33379	986	2	weigh	weigh	VB
33379	986	3	1	1	CD
33379	986	4	oz	oz	IN
33379	986	5	.	.	.
33379	987	1	:	:	:
33379	987	2	cocoa	cocoa	NN
33379	987	3	.	.	.
33379	988	1	The	the	DT
33379	988	2	standard	standard	JJ
33379	988	3	measuring	measuring	NN
33379	988	4	cup	cup	NN
33379	988	5	holds	hold	VBZ
33379	988	6	8	8	CD
33379	988	7	ounces	ounce	NNS
33379	988	8	or	or	CC
33379	988	9	16	16	CD
33379	988	10	tablespoonfuls	tablespoonful	NNS
33379	988	11	.	.	.
33379	989	1	1	1	CD
33379	989	2	ordinary	ordinary	JJ
33379	989	3	glass	glass	NN
33379	989	4	(	(	-LRB-
33379	989	5	water	water	NN
33379	989	6	)	)	-RRB-
33379	989	7	=	=	NFP
33379	989	8	8	8	CD
33379	989	9	ounces	ounce	NNS
33379	989	10	1	1	CD
33379	989	11	coffee	coffee	NN
33379	989	12	cup	cup	NN
33379	989	13	=	=	SYM
33379	989	14	8	8	CD
33379	989	15	ounces	ounce	NNS
33379	989	16	1	1	CD
33379	989	17	tea	tea	NN
33379	989	18	cup	cup	NN
33379	989	19	=	=	SYM
33379	989	20	6	6	CD
33379	989	21	ounces	ounce	NNS
33379	989	22	1	1	CD
33379	989	23	wine	wine	NN
33379	989	24	glass	glass	NN
33379	989	25	=	=	SYM
33379	989	26	2	2	CD
33379	989	27	ounces	ounce	NNS
33379	989	28	The	the	DT
33379	989	29	following	follow	VBG
33379	989	30	list	list	NN
33379	989	31	shows	show	VBZ
33379	989	32	the	the	DT
33379	989	33	approximate	approximate	JJ
33379	989	34	weights	weight	NNS
33379	989	35	and	and	CC
33379	989	36	measures	measure	NNS
33379	989	37	of	of	IN
33379	989	38	the	the	DT
33379	989	39	foods	food	NNS
33379	989	40	comprising	comprise	VBG
33379	989	41	dietaries	dietary	NNS
33379	989	42	:	:	:
33379	989	43	Asparagus	Asparagus	NNP
33379	989	44	,	,	,
33379	989	45	8	8	CD
33379	989	46	stalks	stalk	NNS
33379	989	47	,	,	,
33379	989	48	E.P.	E.P.	NNP
33379	990	1	=	=	SYM
33379	990	2	2	2	CD
33379	990	3	ounces	ounce	NNS
33379	990	4	Apple	Apple	NNP
33379	990	5	(	(	-LRB-
33379	990	6	1	1	CD
33379	990	7	medium	medium	NN
33379	990	8	size	size	NN
33379	990	9	)	)	-RRB-
33379	990	10	=	=	NFP
33379	990	11	5	5	CD
33379	990	12	ounces	ounce	NNS
33379	990	13	Bread	Bread	NNP
33379	990	14	,	,	,
33379	990	15	1	1	CD
33379	990	16	slice	slice	NN
33379	990	17	,	,	,
33379	990	18	home	home	NN
33379	990	19	-	-	HYPH
33379	990	20	made	make	VBN
33379	990	21	,	,	,
33379	990	22	4	4	CD
33379	990	23	in	in	IN
33379	990	24	.	.	.
33379	991	1	×	×	NFP
33379	991	2	3	3	CD
33379	991	3	-	-	SYM
33379	991	4	1/2	1/2	CD
33379	991	5	in	in	IN
33379	991	6	.	.	.
33379	992	1	×	×	UH
33379	992	2	1/2	1/2	CD
33379	992	3	in	in	IN
33379	992	4	.	.	.
33379	993	1	=	=	SYM
33379	993	2	1	1	CD
33379	993	3	ounce	ounce	NN
33379	993	4	Bread	Bread	NNP
33379	993	5	,	,	,
33379	993	6	1	1	CD
33379	993	7	slice	slice	NN
33379	993	8	,	,	,
33379	993	9	baker	baker	NNP
33379	993	10	's	's	POS
33379	993	11	,	,	,
33379	993	12	4	4	CD
33379	993	13	in	in	IN
33379	993	14	.	.	.
33379	994	1	×	×	NFP
33379	994	2	3	3	CD
33379	994	3	-	-	SYM
33379	994	4	1/2	1/2	CD
33379	994	5	in	in	IN
33379	994	6	.	.	.
33379	995	1	×	×	UH
33379	995	2	3/4	3/4	CD
33379	995	3	in	in	IN
33379	995	4	.	.	.
33379	996	1	=	=	SYM
33379	996	2	1	1	CD
33379	996	3	ounce	ounce	NN
33379	996	4	Bread	Bread	NNP
33379	996	5	,	,	,
33379	996	6	1	1	CD
33379	996	7	slice	slice	NN
33379	996	8	,	,	,
33379	996	9	whole	whole	JJ
33379	996	10	wheat	wheat	NN
33379	996	11	,	,	,
33379	996	12	2	2	CD
33379	996	13	-	-	SYM
33379	996	14	1/2	1/2	CD
33379	996	15	in	in	IN
33379	996	16	.	.	.
33379	997	1	×	×	UH
33379	997	2	2	2	CD
33379	997	3	-	-	HYPH
33379	997	4	3/4	3/4	CD
33379	997	5	in	in	IN
33379	997	6	.	.	.
33379	998	1	×	×	UH
33379	998	2	1/4	1/4	CD
33379	998	3	in	in	IN
33379	998	4	.	.	.
33379	999	1	=	=	NFP
33379	999	2	.7	.7	NFP
33379	999	3	ounce	ounce	NN
33379	999	4	Bread	Bread	NNP
33379	999	5	,	,	,
33379	999	6	1	1	CD
33379	999	7	slice	slice	NN
33379	999	8	,	,	,
33379	999	9	corn	corn	NN
33379	999	10	,	,	,
33379	999	11	3	3	CD
33379	999	12	in	in	IN
33379	999	13	.	.	.
33379	1000	1	×	×	UH
33379	1000	2	3	3	CD
33379	1000	3	in	in	IN
33379	1000	4	.	.	.
33379	1001	1	×	×	UH
33379	1001	2	1/2	1/2	CD
33379	1001	3	in	in	IN
33379	1001	4	.	.	.
33379	1002	1	=	=	SYM
33379	1002	2	2	2	CD
33379	1002	3	ounces	ounce	NNS
33379	1002	4	Bread	Bread	NNP
33379	1002	5	,	,	,
33379	1002	6	muffin	muffin	NNP
33379	1002	7	,	,	,
33379	1002	8	1	1	CD
33379	1002	9	small	small	JJ
33379	1002	10	,	,	,
33379	1002	11	or	or	CC
33379	1002	12	biscuit	biscuit	NN
33379	1002	13	=	=	SYM
33379	1002	14	1/2	1/2	CD
33379	1002	15	ounce	ounce	NN
33379	1002	16	Banana	Banana	NNP
33379	1002	17	,	,	,
33379	1002	18	1	1	CD
33379	1002	19	medium	medium	NN
33379	1002	20	size	size	NN
33379	1002	21	=	=	SYM
33379	1002	22	5	5	CD
33379	1002	23	ounces	ounce	NNS
33379	1002	24	Chicken	Chicken	NNP
33379	1002	25	,	,	,
33379	1002	26	1	1	CD
33379	1002	27	serving	serve	VBG
33379	1002	28	=	=	SYM
33379	1002	29	3	3	CD
33379	1002	30	ounces	ounce	NNS
33379	1002	31	Chicken	Chicken	NNP
33379	1002	32	(	(	-LRB-
33379	1002	33	creamed	cream	VBN
33379	1002	34	)	)	-RRB-
33379	1002	35	2	2	CD
33379	1002	36	tbs	tbs	NN
33379	1002	37	.	.	.
33379	1003	1	=	=	SYM
33379	1003	2	1	1	CD
33379	1003	3	-	-	SYM
33379	1003	4	1/2	1/2	CD
33379	1003	5	ounces	ounce	NNS
33379	1003	6	Cream	Cream	NNP
33379	1003	7	,	,	,
33379	1003	8	2	2	CD
33379	1003	9	tbs	tbs	NN
33379	1003	10	.	.	.
33379	1004	1	=	=	SYM
33379	1004	2	1	1	CD
33379	1004	3	ounce	ounce	NN
33379	1004	4	Custard	Custard	NNP
33379	1004	5	(	(	-LRB-
33379	1004	6	soft	soft	JJ
33379	1004	7	,	,	,
33379	1004	8	1/2	1/2	CD
33379	1004	9	cup	cup	NN
33379	1004	10	)	)	-RRB-
33379	1004	11	=	=	SYM
33379	1004	12	4	4	CD
33379	1004	13	-	-	SYM
33379	1004	14	1/2	1/2	CD
33379	1004	15	ounces	ounce	NNS
33379	1004	16	Custard	Custard	NNP
33379	1004	17	(	(	-LRB-
33379	1004	18	baked	baked	NNP
33379	1004	19	,	,	,
33379	1004	20	1/2	1/2	CD
33379	1004	21	cup	cup	NN
33379	1004	22	)	)	-RRB-
33379	1004	23	=	=	SYM
33379	1004	24	4	4	CD
33379	1004	25	ounces	ounce	NNS
33379	1004	26	Cream	Cream	NNP
33379	1004	27	(	(	-LRB-
33379	1004	28	ice	ice	NN
33379	1004	29	,	,	,
33379	1004	30	1/2	1/2	CD
33379	1004	31	cup	cup	NN
33379	1004	32	)	)	-RRB-
33379	1004	33	=	=	SYM
33379	1004	34	4	4	CD
33379	1004	35	ounces	ounce	NNS
33379	1004	36	Custard	Custard	NNP
33379	1004	37	(	(	-LRB-
33379	1004	38	rice	rice	NN
33379	1004	39	,	,	,
33379	1004	40	1/2	1/2	CD
33379	1004	41	cup	cup	NN
33379	1004	42	)	)	-RRB-
33379	1004	43	=	=	SYM
33379	1004	44	3	3	CD
33379	1004	45	-	-	SYM
33379	1004	46	1/2	1/2	CD
33379	1004	47	ounces	ounce	NNS
33379	1004	48	Dates	Dates	NNPS
33379	1004	49	(	(	-LRB-
33379	1004	50	3	3	CD
33379	1004	51	medium	medium	NN
33379	1004	52	size	size	NN
33379	1004	53	)	)	-RRB-
33379	1004	54	=	=	NFP
33379	1004	55	1	1	CD
33379	1004	56	ounce	ounce	NN
33379	1004	57	Eggs	Eggs	NNP
33379	1004	58	(	(	-LRB-
33379	1004	59	scrambled	scramble	VBN
33379	1004	60	,	,	,
33379	1004	61	1/4	1/4	CD
33379	1004	62	cup	cup	NN
33379	1004	63	)	)	-RRB-
33379	1004	64	=	=	SYM
33379	1004	65	2	2	CD
33379	1004	66	ounces	ounce	NNS
33379	1004	67	Eggs	Eggs	NNP
33379	1004	68	(	(	-LRB-
33379	1004	69	poached	poach	VBN
33379	1004	70	,	,	,
33379	1004	71	1	1	CD
33379	1004	72	egg	egg	NN
33379	1004	73	)	)	-RRB-
33379	1004	74	=	=	SYM
33379	1004	75	1	1	CD
33379	1004	76	-	-	SYM
33379	1004	77	1/2	1/2	CD
33379	1004	78	ounces	ounce	NNS
33379	1004	79	Fish	fish	NN
33379	1004	80	,	,	,
33379	1004	81	medium	medium	NN
33379	1004	82	serving	serving	NN
33379	1004	83	,	,	,
33379	1004	84	2	2	CD
33379	1004	85	-	-	SYM
33379	1004	86	1/2	1/2	CD
33379	1004	87	in	in	IN
33379	1004	88	.	.	.
33379	1005	1	×	×	UH
33379	1005	2	3	3	CD
33379	1005	3	in	in	IN
33379	1005	4	.	.	.
33379	1006	1	=	=	SYM
33379	1006	2	2	2	CD
33379	1006	3	-	-	SYM
33379	1006	4	1/2	1/2	CD
33379	1006	5	to	to	IN
33379	1006	6	3	3	CD
33379	1006	7	ounces	ounce	NNS
33379	1006	8	Honey	Honey	NNP
33379	1006	9	,	,	,
33379	1006	10	4	4	CD
33379	1006	11	tsp	tsp	NN
33379	1006	12	.	.	.
33379	1007	1	=	=	SYM
33379	1007	2	1	1	CD
33379	1007	3	ounce	ounce	NN
33379	1007	4	Hominy	Hominy	NNP
33379	1007	5	(	(	-LRB-
33379	1007	6	cooked	cook	VBN
33379	1007	7	,	,	,
33379	1007	8	1/2	1/2	CD
33379	1007	9	cup	cup	NN
33379	1007	10	)	)	-RRB-
33379	1007	11	=	=	SYM
33379	1007	12	4	4	CD
33379	1007	13	ounces	ounce	NNS
33379	1007	14	Lamb	Lamb	NNP
33379	1007	15	chop	chop	NN
33379	1007	16	,	,	,
33379	1007	17	E.P.	E.P.	NNP
33379	1007	18	,	,	,
33379	1007	19	2	2	CD
33379	1007	20	×	×	NN
33379	1007	21	2	2	CD
33379	1007	22	×	×	CD
33379	1007	23	1/2	1/2	CD
33379	1007	24	inch	inch	NN
33379	1007	25	=	=	SYM
33379	1007	26	1.6	1.6	CD
33379	1007	27	ounces	ounce	NNS
33379	1007	28	Lemon	Lemon	NNP
33379	1007	29	or	or	CC
33379	1007	30	other	other	JJ
33379	1007	31	jellies	jelly	NNS
33379	1007	32	,	,	,
33379	1007	33	1/2	1/2	CD
33379	1007	34	cup	cup	NN
33379	1007	35	=	=	SYM
33379	1007	36	3.8	3.8	CD
33379	1007	37	ounces	ounce	NNS
33379	1007	38	Steak	Steak	NNP
33379	1007	39	(	(	-LRB-
33379	1007	40	sirloin	sirloin	NNP
33379	1007	41	)	)	-RRB-
33379	1007	42	,	,	,
33379	1007	43	3	3	CD
33379	1007	44	×	×	CD
33379	1007	45	1/2	1/2	CD
33379	1007	46	×	×	NNS
33379	1007	47	3/4	3/4	CD
33379	1007	48	in	in	IN
33379	1007	49	.	.	.
33379	1008	1	=	=	SYM
33379	1008	2	3	3	CD
33379	1008	3	ounces	ounce	NNS
33379	1008	4	Vegetables	vegetable	NNS
33379	1008	5	:	:	:
33379	1008	6	Beets	beet	NNS
33379	1008	7	,	,	,
33379	1008	8	1	1	CD
33379	1008	9	medium	medium	NN
33379	1008	10	size	size	NN
33379	1008	11	(	(	-LRB-
33379	1008	12	4	4	CD
33379	1008	13	slices	slice	NNS
33379	1008	14	)	)	-RRB-
33379	1008	15	=	=	SYM
33379	1008	16	2	2	CD
33379	1008	17	ounces	ounce	NNS
33379	1008	18	Carrots	Carrots	NNP
33379	1008	19	,	,	,
33379	1008	20	1/3	1/3	CD
33379	1008	21	cup	cup	NN
33379	1008	22	diced	dice	VBN
33379	1008	23	=	=	SYM
33379	1008	24	2	2	CD
33379	1008	25	-	-	SYM
33379	1008	26	1/2	1/2	CD
33379	1008	27	ounces	ounce	NNS
33379	1008	28	Peas	Peas	NNP
33379	1008	29	(	(	-LRB-
33379	1008	30	canned	can	VBN
33379	1008	31	or	or	CC
33379	1008	32	drained	drain	VBN
33379	1008	33	)	)	-RRB-
33379	1008	34	,	,	,
33379	1008	35	1/3	1/3	CD
33379	1008	36	cup	cup	NN
33379	1008	37	=	=	SYM
33379	1008	38	3	3	CD
33379	1008	39	ounces	ounce	NNS
33379	1008	40	Potatoes	Potatoes	NNP
33379	1008	41	,	,	,
33379	1008	42	baked	bake	VBD
33379	1008	43	,	,	,
33379	1008	44	sweet	sweet	JJ
33379	1008	45	,	,	,
33379	1008	46	1	1	CD
33379	1008	47	medium	medium	NN
33379	1008	48	size	size	NN
33379	1008	49	=	=	SYM
33379	1008	50	6	6	CD
33379	1008	51	ounces	ounce	NNS
33379	1008	52	Potatoes	Potatoes	NNP
33379	1008	53	,	,	,
33379	1008	54	baked	bake	VBD
33379	1008	55	,	,	,
33379	1008	56	white	white	JJ
33379	1008	57	,	,	,
33379	1008	58	1	1	CD
33379	1008	59	medium	medium	NN
33379	1008	60	size	size	NN
33379	1008	61	=	=	SYM
33379	1008	62	3	3	CD
33379	1008	63	ounces	ounce	NNS
33379	1008	64	Spinach	Spinach	NNP
33379	1008	65	,	,	,
33379	1008	66	cooked	cook	VBN
33379	1008	67	,	,	,
33379	1008	68	1	1	CD
33379	1008	69	serving	serve	VBG
33379	1008	70	,	,	,
33379	1008	71	1/2	1/2	CD
33379	1008	72	cup	cup	NN
33379	1008	73	=	=	SYM
33379	1008	74	4	4	CD
33379	1008	75	ounces	ounce	NNS
33379	1008	76	Tomatoes	Tomatoes	NNPS
33379	1008	77	,	,	,
33379	1008	78	1	1	CD
33379	1008	79	medium	medium	NN
33379	1008	80	size	size	NN
33379	1008	81	--	--	:
33379	1008	82	fresh	fresh	JJ
33379	1008	83	=	=	SYM
33379	1008	84	3	3	CD
33379	1008	85	to	to	IN
33379	1008	86	4	4	CD
33379	1008	87	ounces	ounce	NNS
33379	1008	88	Soups	Soups	NNPS
33379	1008	89	:	:	:
33379	1008	90	Cream	cream	NN
33379	1008	91	,	,	,
33379	1008	92	1/2	1/2	CD
33379	1008	93	cup	cup	NN
33379	1008	94	=	=	SYM
33379	1008	95	4	4	CD
33379	1008	96	ounces	ounce	NNS
33379	1008	97	Clear	Clear	NNP
33379	1008	98	soup	soup	NN
33379	1008	99	,	,	,
33379	1008	100	1	1	CD
33379	1008	101	cup	cup	NN
33379	1008	102	=	=	SYM
33379	1008	103	7	7	CD
33379	1008	104	-	-	SYM
33379	1008	105	1/2	1/2	CD
33379	1008	106	ounces	ounce	NNS
33379	1008	107	PERCENTAGE	percentage	NN
33379	1008	108	CALCULATION	CALCULATION	NNS
33379	1008	109	A	a	DT
33379	1008	110	percentage	percentage	NN
33379	1008	111	of	of	IN
33379	1008	112	a	a	DT
33379	1008	113	number	number	NN
33379	1008	114	is	be	VBZ
33379	1008	115	the	the	DT
33379	1008	116	result	result	NN
33379	1008	117	obtained	obtain	VBN
33379	1008	118	by	by	IN
33379	1008	119	taking	take	VBG
33379	1008	120	the	the	DT
33379	1008	121	stated	stated	JJ
33379	1008	122	number	number	NN
33379	1008	123	of	of	IN
33379	1008	124	hundredths	hundredth	NNS
33379	1008	125	of	of	IN
33379	1008	126	it	-PRON-	PRP
33379	1008	127	.	.	.
33379	1009	1	The	the	DT
33379	1009	2	rate	rate	NN
33379	1009	3	per	per	IN
33379	1009	4	cent	cent	NN
33379	1009	5	.	.	.
33379	1010	1	is	be	VBZ
33379	1010	2	a	a	DT
33379	1010	3	fraction	fraction	NN
33379	1010	4	whose	whose	WP$
33379	1010	5	denominator	denominator	NN
33379	1010	6	is	be	VBZ
33379	1010	7	100	100	CD
33379	1010	8	and	and	CC
33379	1010	9	whose	whose	WP$
33379	1010	10	numerator	numerator	NN
33379	1010	11	is	be	VBZ
33379	1010	12	the	the	DT
33379	1010	13	given	give	VBN
33379	1010	14	number	number	NN
33379	1010	15	of	of	IN
33379	1010	16	hundredths	hundredth	NNS
33379	1010	17	;	;	:
33379	1010	18	thus	thus	RB
33379	1010	19	6	6	CD
33379	1010	20	%	%	NN
33379	1010	21	of	of	IN
33379	1010	22	a	a	DT
33379	1010	23	number	number	NN
33379	1010	24	is	be	VBZ
33379	1010	25	6/100	6/100	CD
33379	1010	26	of	of	IN
33379	1010	27	that	that	DT
33379	1010	28	number	number	NN
33379	1010	29	.	.	.
33379	1011	1	The	the	DT
33379	1011	2	method	method	NN
33379	1011	3	of	of	IN
33379	1011	4	figuring	figure	VBG
33379	1011	5	the	the	DT
33379	1011	6	per	per	IN
33379	1011	7	cent	cent	NN
33379	1011	8	.	.	.
33379	1012	1	of	of	IN
33379	1012	2	foodstuffs	foodstuff	NNS
33379	1012	3	in	in	IN
33379	1012	4	a	a	DT
33379	1012	5	food	food	NN
33379	1012	6	material	material	NN
33379	1012	7	is	be	VBZ
33379	1012	8	simple	simple	JJ
33379	1012	9	.	.	.
33379	1013	1	Milk	milk	NN
33379	1013	2	,	,	,
33379	1013	3	for	for	IN
33379	1013	4	example	example	NN
33379	1013	5	,	,	,
33379	1013	6	has	have	VBZ
33379	1013	7	a	a	DT
33379	1013	8	percentage	percentage	NN
33379	1013	9	composition	composition	NN
33379	1013	10	of	of	IN
33379	1013	11	3	3	CD
33379	1013	12	%	%	NN
33379	1013	13	protein	protein	NN
33379	1013	14	,	,	,
33379	1013	15	4	4	CD
33379	1013	16	%	%	NN
33379	1013	17	fat	fat	NN
33379	1013	18	,	,	,
33379	1013	19	and	and	CC
33379	1013	20	5	5	CD
33379	1013	21	%	%	NN
33379	1013	22	sugar	sugar	NN
33379	1013	23	.	.	.
33379	1014	1	To	to	TO
33379	1014	2	find	find	VB
33379	1014	3	the	the	DT
33379	1014	4	definite	definite	JJ
33379	1014	5	amounts	amount	NNS
33379	1014	6	of	of	IN
33379	1014	7	these	these	DT
33379	1014	8	foodstuffs	foodstuff	NNS
33379	1014	9	in	in	IN
33379	1014	10	1	1	CD
33379	1014	11	ounce	ounce	NN
33379	1014	12	of	of	IN
33379	1014	13	milk	milk	NN
33379	1014	14	it	-PRON-	PRP
33379	1014	15	is	be	VBZ
33379	1014	16	best	good	JJS
33379	1014	17	to	to	TO
33379	1014	18	reduce	reduce	VB
33379	1014	19	the	the	DT
33379	1014	20	ounce	ounce	NN
33379	1014	21	to	to	IN
33379	1014	22	grams	gram	NNS
33379	1014	23	,	,	,
33379	1014	24	since	since	IN
33379	1014	25	the	the	DT
33379	1014	26	gram	gram	NN
33379	1014	27	is	be	VBZ
33379	1014	28	the	the	DT
33379	1014	29	unit	unit	NN
33379	1014	30	of	of	IN
33379	1014	31	measurement	measurement	NNP
33379	1014	32	generally	generally	RB
33379	1014	33	used	use	VBD
33379	1014	34	.	.	.
33379	1015	1	1	1	CD
33379	1015	2	ounce	ounce	NN
33379	1015	3	=	=	SYM
33379	1015	4	28.35	28.35	CD
33379	1015	5	grams	gram	NNS
33379	1015	6	In	in	IN
33379	1015	7	1	1	CD
33379	1015	8	oz	oz	NNP
33379	1015	9	.	.	.
33379	1016	1	there	there	EX
33379	1016	2	will	will	MD
33379	1016	3	be	be	VB
33379	1016	4	28.35	28.35	CD
33379	1016	5	×	×	NN
33379	1016	6	.03	.03	NFP
33379	1016	7	=	=	SYM
33379	1016	8	0.85	0.85	CD
33379	1016	9	gram	gram	NN
33379	1016	10	protein	protein	NN
33379	1016	11	In	in	IN
33379	1016	12	1	1	CD
33379	1016	13	oz	oz	NNP
33379	1016	14	.	.	.
33379	1017	1	there	there	EX
33379	1017	2	will	will	MD
33379	1017	3	be	be	VB
33379	1017	4	28.35	28.35	CD
33379	1017	5	×	×	NN
33379	1017	6	.04	.04	NFP
33379	1017	7	=	=	SYM
33379	1017	8	1.13	1.13	CD
33379	1017	9	grams	gram	NNS
33379	1017	10	fat	fat	JJ
33379	1017	11	In	in	IN
33379	1017	12	1	1	CD
33379	1017	13	oz	oz	NNP
33379	1017	14	.	.	.
33379	1018	1	there	there	EX
33379	1018	2	will	will	MD
33379	1018	3	be	be	VB
33379	1018	4	28.35	28.35	CD
33379	1018	5	×	×	NNS
33379	1018	6	.05	.05	NFP
33379	1018	7	=	=	SYM
33379	1018	8	1.41	1.41	CD
33379	1018	9	grams	gram	NNS
33379	1018	10	sugar	sugar	NN
33379	1018	11	THERMOMETRY	THERMOMETRY	NNP
33379	1018	12	There	there	EX
33379	1018	13	are	be	VBP
33379	1018	14	two	two	CD
33379	1018	15	scales	scale	NNS
33379	1018	16	used	use	VBN
33379	1018	17	in	in	IN
33379	1018	18	thermometry	thermometry	NN
33379	1018	19	,	,	,
33379	1018	20	the	the	DT
33379	1018	21	Fahrenheit	Fahrenheit	NNP
33379	1018	22	and	and	CC
33379	1018	23	the	the	DT
33379	1018	24	Centigrade	Centigrade	NNP
33379	1018	25	.	.	.
33379	1019	1	The	the	DT
33379	1019	2	former	former	JJ
33379	1019	3	is	be	VBZ
33379	1019	4	generally	generally	RB
33379	1019	5	used	use	VBN
33379	1019	6	.	.	.
33379	1020	1	However	however	RB
33379	1020	2	,	,	,
33379	1020	3	since	since	IN
33379	1020	4	many	many	JJ
33379	1020	5	of	of	IN
33379	1020	6	the	the	DT
33379	1020	7	scientific	scientific	JJ
33379	1020	8	calculations	calculation	NNS
33379	1020	9	are	be	VBP
33379	1020	10	made	make	VBN
33379	1020	11	using	use	VBG
33379	1020	12	the	the	DT
33379	1020	13	Centigrade	Centigrade	NNP
33379	1020	14	scale	scale	NN
33379	1020	15	it	-PRON-	PRP
33379	1020	16	is	be	VBZ
33379	1020	17	wise	wise	JJ
33379	1020	18	for	for	IN
33379	1020	19	the	the	DT
33379	1020	20	nurse	nurse	NN
33379	1020	21	to	to	TO
33379	1020	22	understand	understand	VB
33379	1020	23	how	how	WRB
33379	1020	24	to	to	TO
33379	1020	25	translate	translate	VB
33379	1020	26	one	one	CD
33379	1020	27	to	to	IN
33379	1020	28	the	the	DT
33379	1020	29	other	other	JJ
33379	1020	30	.	.	.
33379	1021	1	Centigrade	Centigrade	NNP
33379	1021	2	has	have	VBZ
33379	1021	3	0	0	CD
33379	1021	4	°	°	NNS
33379	1021	5	as	as	IN
33379	1021	6	the	the	DT
33379	1021	7	freezing	freezing	NN
33379	1021	8	point	point	NN
33379	1021	9	and	and	CC
33379	1021	10	100	100	CD
33379	1021	11	°	°	NNS
33379	1021	12	as	as	IN
33379	1021	13	the	the	DT
33379	1021	14	boiling	boiling	NN
33379	1021	15	point	point	NN
33379	1021	16	,	,	,
33379	1021	17	while	while	IN
33379	1021	18	Fahrenheit	Fahrenheit	NNP
33379	1021	19	has	have	VBZ
33379	1021	20	32	32	CD
33379	1021	21	°	°	NNS
33379	1021	22	as	as	IN
33379	1021	23	freezing	freezing	NN
33379	1021	24	point	point	NN
33379	1021	25	and	and	CC
33379	1021	26	212	212	CD
33379	1021	27	°	°	NNS
33379	1021	28	as	as	IN
33379	1021	29	boiling	boiling	NN
33379	1021	30	point	point	NN
33379	1021	31	.	.	.
33379	1022	1	To	to	TO
33379	1022	2	change	change	VB
33379	1022	3	Fahrenheit	Fahrenheit	NNP
33379	1022	4	to	to	TO
33379	1022	5	Centigrade	centigrade	VB
33379	1022	6	it	-PRON-	PRP
33379	1022	7	is	be	VBZ
33379	1022	8	necessary	necessary	JJ
33379	1022	9	to	to	TO
33379	1022	10	subtract	subtract	VB
33379	1022	11	32	32	CD
33379	1022	12	from	from	IN
33379	1022	13	212	212	CD
33379	1022	14	in	in	IN
33379	1022	15	order	order	NN
33379	1022	16	to	to	TO
33379	1022	17	make	make	VB
33379	1022	18	the	the	DT
33379	1022	19	freezing	freeze	VBG
33379	1022	20	points	point	NNS
33379	1022	21	correspond	correspond	NNP
33379	1022	22	.	.	.
33379	1023	1	This	this	DT
33379	1023	2	would	would	MD
33379	1023	3	read	read	VB
33379	1023	4	212	212	CD
33379	1023	5	-	-	SYM
33379	1023	6	32	32	CD
33379	1023	7	=	=	SYM
33379	1023	8	180	180	CD
33379	1023	9	°	°	,
33379	1023	10	F.	F.	NNP
33379	1023	11	=	=	SYM
33379	1023	12	100	100	CD
33379	1023	13	°	°	NNS
33379	1023	14	C	C	NNP
33379	1023	15	;	;	:
33379	1023	16	hence	hence	RB
33379	1023	17	a	a	DT
33379	1023	18	degree	degree	NN
33379	1023	19	Centigrade	Centigrade	NNP
33379	1023	20	represents	represent	VBZ
33379	1023	21	5/9	5/9	CD
33379	1023	22	of	of	IN
33379	1023	23	a	a	DT
33379	1023	24	degree	degree	NN
33379	1023	25	Fahrenheit	Fahrenheit	NNP
33379	1023	26	.	.	.
33379	1024	1	To	to	TO
33379	1024	2	change	change	VB
33379	1024	3	Centigrade	Centigrade	NNP
33379	1024	4	to	to	IN
33379	1024	5	Fahrenheit	Fahrenheit	NNP
33379	1024	6	it	-PRON-	PRP
33379	1024	7	is	be	VBZ
33379	1024	8	necessary	necessary	JJ
33379	1024	9	to	to	TO
33379	1024	10	remember	remember	VB
33379	1024	11	that	that	IN
33379	1024	12	every	every	DT
33379	1024	13	Fahrenheit	Fahrenheit	NNP
33379	1024	14	degree	degree	NN
33379	1024	15	is	be	VBZ
33379	1024	16	9/5	9/5	CD
33379	1024	17	times	time	NNS
33379	1024	18	as	as	RB
33379	1024	19	large	large	JJ
33379	1024	20	as	as	IN
33379	1024	21	the	the	DT
33379	1024	22	Centigrade	Centigrade	NNP
33379	1024	23	and	and	CC
33379	1024	24	the	the	DT
33379	1024	25	addition	addition	NN
33379	1024	26	of	of	IN
33379	1024	27	32	32	CD
33379	1024	28	°	°	NNS
33379	1024	29	must	must	MD
33379	1024	30	also	also	RB
33379	1024	31	be	be	VB
33379	1024	32	made	make	VBN
33379	1024	33	.	.	.
33379	1025	1	For	for	IN
33379	1025	2	example	example	NN
33379	1025	3	:	:	:
33379	1025	4	Change	change	VB
33379	1025	5	105	105	CD
33379	1025	6	°	°	,
33379	1025	7	F.	F.	NNP
33379	1025	8	to	to	IN
33379	1025	9	Centigrade	Centigrade	NNP
33379	1025	10	:	:	:
33379	1025	11	105	105	CD
33379	1025	12	°	°	NNS
33379	1025	13	-32	-32	NNS
33379	1025	14	°	°	NNS
33379	1025	15	×	×	NNS
33379	1025	16	5/9	5/9	CD
33379	1025	17	=	=	SYM
33379	1025	18	41	41	CD
33379	1025	19	°	°	,
33379	1025	20	C.	C.	NNP
33379	1025	21	Change	Change	NNP
33379	1025	22	50	50	CD
33379	1025	23	°	°	,
33379	1025	24	C.	C.	NNP
33379	1025	25	to	to	IN
33379	1025	26	Fahrenheit	Fahrenheit	NNP
33379	1025	27	:	:	:
33379	1025	28	50	50	CD
33379	1025	29	°	°	NNS
33379	1025	30	×	×	NNS
33379	1025	31	9/5	9/5	CD
33379	1025	32	+	+	SYM
33379	1025	33	32	32	CD
33379	1025	34	°	°	NNS
33379	1025	35	=	=	SYM
33379	1025	36	90	90	CD
33379	1025	37	°	°	NNS
33379	1025	38	+	+	SYM
33379	1025	39	32	32	CD
33379	1025	40	°	°	NNS
33379	1025	41	=	=	SYM
33379	1025	42	122	122	CD
33379	1025	43	°	°	,
33379	1025	44	F.	F.	NNP
33379	1025	45	FOOTNOTE	FOOTNOTE	NNP
33379	1025	46	:	:	:
33379	1025	47	[	[	-LRB-
33379	1025	48	28	28	CD
33379	1025	49	]	]	-RRB-
33379	1025	50	"	"	``
33379	1025	51	Diseases	Diseases	NNPS
33379	1025	52	of	of	IN
33379	1025	53	Nutrition	Nutrition	NNP
33379	1025	54	and	and	CC
33379	1025	55	Infant	Infant	NNP
33379	1025	56	Feeding	Feeding	NNP
33379	1025	57	,	,	,
33379	1025	58	"	"	''
33379	1025	59	by	by	IN
33379	1025	60	Morse	Morse	NNP
33379	1025	61	and	and	CC
33379	1025	62	Talbot	Talbot	NNP
33379	1025	63	.	.	.
33379	1026	1	CHAPTER	chapter	NN
33379	1026	2	V	V	NNP
33379	1026	3	FOOD	food	NN
33379	1026	4	MATERIALS	material	NNS
33379	1026	5	AND	and	CC
33379	1026	6	THEIR	their	NN
33379	1026	7	PREPARATION	preparation	NN
33379	1026	8	~Dairy	~Dairy	JJR
33379	1026	9	Products.~--Milk	products.~--milk	NN
33379	1026	10	,	,	,
33379	1026	11	cream	cream	NN
33379	1026	12	,	,	,
33379	1026	13	and	and	CC
33379	1026	14	other	other	JJ
33379	1026	15	dairy	dairy	NN
33379	1026	16	products	product	NNS
33379	1026	17	form	form	VBP
33379	1026	18	such	such	PDT
33379	1026	19	an	an	DT
33379	1026	20	important	important	JJ
33379	1026	21	part	part	NN
33379	1026	22	of	of	IN
33379	1026	23	the	the	DT
33379	1026	24	invalid	invalid	JJ
33379	1026	25	dietary	dietary	NN
33379	1026	26	that	that	WDT
33379	1026	27	they	-PRON-	PRP
33379	1026	28	require	require	VBP
33379	1026	29	especial	especial	JJ
33379	1026	30	care	care	NN
33379	1026	31	in	in	IN
33379	1026	32	their	-PRON-	PRP$
33379	1026	33	selection	selection	NN
33379	1026	34	.	.	.
33379	1027	1	"	"	``
33379	1027	2	Certified	Certified	NNP
33379	1027	3	Milk	Milk	NNP
33379	1027	4	"	"	''
33379	1027	5	is	be	VBZ
33379	1027	6	the	the	DT
33379	1027	7	safest	safe	JJS
33379	1027	8	.	.	.
33379	1028	1	This	this	DT
33379	1028	2	is	be	VBZ
33379	1028	3	protected	protect	VBN
33379	1028	4	by	by	IN
33379	1028	5	special	special	JJ
33379	1028	6	inspection	inspection	NN
33379	1028	7	.	.	.
33379	1029	1	The	the	DT
33379	1029	2	methods	method	NNS
33379	1029	3	and	and	CC
33379	1029	4	standards	standard	NNS
33379	1029	5	governing	govern	VBG
33379	1029	6	the	the	DT
33379	1029	7	production	production	NN
33379	1029	8	and	and	CC
33379	1029	9	distribution	distribution	NN
33379	1029	10	of	of	IN
33379	1029	11	certified	certify	VBN
33379	1029	12	milk	milk	NN
33379	1029	13	were	be	VBD
33379	1029	14	adopted	adopt	VBN
33379	1029	15	by	by	IN
33379	1029	16	the	the	DT
33379	1029	17	American	American	NNP
33379	1029	18	Association	Association	NNP
33379	1029	19	of	of	IN
33379	1029	20	Medical	Medical	NNP
33379	1029	21	Milk	Milk	NNP
33379	1029	22	Commissions	Commissions	NNPS
33379	1029	23	,	,	,
33379	1029	24	May	May	NNP
33379	1029	25	1	1	CD
33379	1029	26	,	,	,
33379	1029	27	1912	1912	CD
33379	1029	28	.	.	.
33379	1030	1	The	the	DT
33379	1030	2	sanitary	sanitary	JJ
33379	1030	3	condition	condition	NN
33379	1030	4	of	of	IN
33379	1030	5	the	the	DT
33379	1030	6	dairy	dairy	NN
33379	1030	7	,	,	,
33379	1030	8	the	the	DT
33379	1030	9	cleanliness	cleanliness	NN
33379	1030	10	of	of	IN
33379	1030	11	the	the	DT
33379	1030	12	vessels	vessel	NNS
33379	1030	13	into	into	IN
33379	1030	14	which	which	WDT
33379	1030	15	the	the	DT
33379	1030	16	milk	milk	NN
33379	1030	17	is	be	VBZ
33379	1030	18	placed	place	VBN
33379	1030	19	,	,	,
33379	1030	20	the	the	DT
33379	1030	21	health	health	NN
33379	1030	22	of	of	IN
33379	1030	23	the	the	DT
33379	1030	24	milkers	milker	NNS
33379	1030	25	,	,	,
33379	1030	26	and	and	CC
33379	1030	27	a	a	DT
33379	1030	28	surety	surety	NN
33379	1030	29	that	that	WDT
33379	1030	30	no	no	DT
33379	1030	31	member	member	NN
33379	1030	32	of	of	IN
33379	1030	33	their	-PRON-	PRP$
33379	1030	34	family	family	NN
33379	1030	35	with	with	IN
33379	1030	36	whom	whom	WP
33379	1030	37	they	-PRON-	PRP
33379	1030	38	come	come	VBP
33379	1030	39	in	in	IN
33379	1030	40	contact	contact	NN
33379	1030	41	has	have	VBZ
33379	1030	42	any	any	DT
33379	1030	43	kind	kind	NN
33379	1030	44	of	of	IN
33379	1030	45	contagious	contagious	JJ
33379	1030	46	disease	disease	NN
33379	1030	47	,	,	,
33379	1030	48	are	be	VBP
33379	1030	49	all	all	RB
33379	1030	50	obligatory	obligatory	JJ
33379	1030	51	.	.	.
33379	1031	1	The	the	DT
33379	1031	2	feed	feed	NN
33379	1031	3	for	for	IN
33379	1031	4	the	the	DT
33379	1031	5	cows	cow	NNS
33379	1031	6	and	and	CC
33379	1031	7	the	the	DT
33379	1031	8	purity	purity	NN
33379	1031	9	of	of	IN
33379	1031	10	the	the	DT
33379	1031	11	water	water	NN
33379	1031	12	given	give	VBN
33379	1031	13	them	-PRON-	PRP
33379	1031	14	to	to	TO
33379	1031	15	drink	drink	VB
33379	1031	16	must	must	MD
33379	1031	17	be	be	VB
33379	1031	18	inspected	inspect	VBN
33379	1031	19	and	and	CC
33379	1031	20	made	make	VBN
33379	1031	21	to	to	TO
33379	1031	22	conform	conform	VB
33379	1031	23	to	to	IN
33379	1031	24	the	the	DT
33379	1031	25	standard	standard	NN
33379	1031	26	laid	lay	VBN
33379	1031	27	down	down	RP
33379	1031	28	for	for	IN
33379	1031	29	certified	certified	JJ
33379	1031	30	milk	milk	NN
33379	1031	31	.	.	.
33379	1032	1	The	the	DT
33379	1032	2	milk	milk	NN
33379	1032	3	of	of	IN
33379	1032	4	sick	sick	JJ
33379	1032	5	cows	cow	NNS
33379	1032	6	and	and	CC
33379	1032	7	those	those	DT
33379	1032	8	having	have	VBG
33379	1032	9	tuberculosis	tuberculosis	NN
33379	1032	10	is	be	VBZ
33379	1032	11	absolutely	absolutely	RB
33379	1032	12	condemned	condemn	VBN
33379	1032	13	.	.	.
33379	1033	1	The	the	DT
33379	1033	2	composition	composition	NN
33379	1033	3	of	of	IN
33379	1033	4	certified	certify	VBN
33379	1033	5	milk	milk	NN
33379	1033	6	is	be	VBZ
33379	1033	7	standardized	standardize	VBN
33379	1033	8	as	as	IN
33379	1033	9	follows	follow	VBZ
33379	1033	10	:	:	:
33379	1033	11	the	the	DT
33379	1033	12	fat	fat	JJ
33379	1033	13	standard	standard	NN
33379	1033	14	shall	shall	MD
33379	1033	15	be	be	VB
33379	1033	16	4	4	CD
33379	1033	17	%	%	NN
33379	1033	18	,	,	,
33379	1033	19	with	with	IN
33379	1033	20	a	a	DT
33379	1033	21	permissible	permissible	JJ
33379	1033	22	range	range	NN
33379	1033	23	varying	vary	VBG
33379	1033	24	from	from	IN
33379	1033	25	3.5	3.5	CD
33379	1033	26	%	%	NN
33379	1033	27	to	to	IN
33379	1033	28	4.5	4.5	CD
33379	1033	29	%	%	NN
33379	1033	30	.	.	.
33379	1034	1	The	the	DT
33379	1034	2	proteins	protein	NNS
33379	1034	3	shall	shall	MD
33379	1034	4	be	be	VB
33379	1034	5	3.5	3.5	CD
33379	1034	6	%	%	NN
33379	1034	7	,	,	,
33379	1034	8	with	with	IN
33379	1034	9	a	a	DT
33379	1034	10	permissible	permissible	JJ
33379	1034	11	range	range	NN
33379	1034	12	varying	vary	VBG
33379	1034	13	from	from	IN
33379	1034	14	3	3	CD
33379	1034	15	%	%	NN
33379	1034	16	to	to	TO
33379	1034	17	4	4	CD
33379	1034	18	%	%	NN
33379	1034	19	.	.	.
33379	1035	1	Certified	certify	VBN
33379	1035	2	milk	milk	NN
33379	1035	3	shall	shall	MD
33379	1035	4	not	not	RB
33379	1035	5	contain	contain	VB
33379	1035	6	more	more	JJR
33379	1035	7	than	than	IN
33379	1035	8	10,000	10,000	CD
33379	1035	9	bacteria	bacteria	NNS
33379	1035	10	to	to	IN
33379	1035	11	the	the	DT
33379	1035	12	cubic	cubic	JJ
33379	1035	13	centimeter	centimeter	NN
33379	1035	14	when	when	WRB
33379	1035	15	it	-PRON-	PRP
33379	1035	16	is	be	VBZ
33379	1035	17	delivered	deliver	VBN
33379	1035	18	.	.	.
33379	1036	1	This	this	DT
33379	1036	2	inspection	inspection	NN
33379	1036	3	and	and	CC
33379	1036	4	standardizing	standardize	VBG
33379	1036	5	necessarily	necessarily	RB
33379	1036	6	raises	raise	VBZ
33379	1036	7	the	the	DT
33379	1036	8	price	price	NN
33379	1036	9	of	of	IN
33379	1036	10	certified	certify	VBN
33379	1036	11	milk	milk	NN
33379	1036	12	above	above	IN
33379	1036	13	that	that	DT
33379	1036	14	of	of	IN
33379	1036	15	milk	milk	NN
33379	1036	16	not	not	RB
33379	1036	17	so	so	RB
33379	1036	18	rigidly	rigidly	RB
33379	1036	19	cared	care	VBN
33379	1036	20	for	for	IN
33379	1036	21	,	,	,
33379	1036	22	and	and	CC
33379	1036	23	when	when	WRB
33379	1036	24	the	the	DT
33379	1036	25	additional	additional	JJ
33379	1036	26	expense	expense	NN
33379	1036	27	makes	make	VBZ
33379	1036	28	it	-PRON-	PRP
33379	1036	29	impossible	impossible	JJ
33379	1036	30	for	for	IN
33379	1036	31	the	the	DT
33379	1036	32	patient	patient	NN
33379	1036	33	to	to	TO
33379	1036	34	afford	afford	VB
33379	1036	35	certified	certify	VBN
33379	1036	36	milk	milk	NN
33379	1036	37	,	,	,
33379	1036	38	the	the	DT
33379	1036	39	only	only	JJ
33379	1036	40	thing	thing	NN
33379	1036	41	to	to	TO
33379	1036	42	do	do	VB
33379	1036	43	is	be	VBZ
33379	1036	44	to	to	TO
33379	1036	45	be	be	VB
33379	1036	46	sure	sure	JJ
33379	1036	47	of	of	IN
33379	1036	48	the	the	DT
33379	1036	49	reliability	reliability	NN
33379	1036	50	of	of	IN
33379	1036	51	the	the	DT
33379	1036	52	dealer	dealer	NN
33379	1036	53	from	from	IN
33379	1036	54	whom	whom	WP
33379	1036	55	the	the	DT
33379	1036	56	milk	milk	NN
33379	1036	57	is	be	VBZ
33379	1036	58	purchased	purchase	VBN
33379	1036	59	and	and	CC
33379	1036	60	the	the	DT
33379	1036	61	cleanliness	cleanliness	NN
33379	1036	62	of	of	IN
33379	1036	63	the	the	DT
33379	1036	64	dairy	dairy	NN
33379	1036	65	from	from	IN
33379	1036	66	which	which	WDT
33379	1036	67	it	-PRON-	PRP
33379	1036	68	is	be	VBZ
33379	1036	69	procured	procure	VBN
33379	1036	70	.	.	.
33379	1037	1	Buttermilk	buttermilk	NN
33379	1037	2	and	and	CC
33379	1037	3	butter	butter	NN
33379	1037	4	are	be	VBP
33379	1037	5	the	the	DT
33379	1037	6	milk	milk	NN
33379	1037	7	products	product	NNS
33379	1037	8	which	which	WDT
33379	1037	9	require	require	VBP
33379	1037	10	some	some	DT
33379	1037	11	attention	attention	NN
33379	1037	12	as	as	IN
33379	1037	13	to	to	IN
33379	1037	14	selection	selection	NN
33379	1037	15	.	.	.
33379	1038	1	The	the	DT
33379	1038	2	former	former	JJ
33379	1038	3	grows	grow	VBZ
33379	1038	4	sour	sour	JJ
33379	1038	5	with	with	IN
33379	1038	6	age	age	NN
33379	1038	7	and	and	CC
33379	1038	8	the	the	DT
33379	1038	9	odor	odor	NN
33379	1038	10	of	of	IN
33379	1038	11	advanced	advanced	JJ
33379	1038	12	fermentation	fermentation	NN
33379	1038	13	and	and	CC
33379	1038	14	decomposition	decomposition	NN
33379	1038	15	is	be	VBZ
33379	1038	16	readily	readily	RB
33379	1038	17	recognized	recognize	VBN
33379	1038	18	.	.	.
33379	1039	1	Sweet	sweet	JJ
33379	1039	2	butter	butter	NN
33379	1039	3	,	,	,
33379	1039	4	butter	butter	NN
33379	1039	5	without	without	IN
33379	1039	6	salt	salt	NN
33379	1039	7	,	,	,
33379	1039	8	is	be	VBZ
33379	1039	9	less	less	RBR
33379	1039	10	apt	apt	JJ
33379	1039	11	to	to	TO
33379	1039	12	be	be	VB
33379	1039	13	old	old	JJ
33379	1039	14	when	when	WRB
33379	1039	15	purchased	purchase	VBN
33379	1039	16	than	than	IN
33379	1039	17	the	the	DT
33379	1039	18	salted	salt	VBN
33379	1039	19	variety	variety	NN
33379	1039	20	,	,	,
33379	1039	21	as	as	IN
33379	1039	22	the	the	DT
33379	1039	23	flavor	flavor	NN
33379	1039	24	of	of	IN
33379	1039	25	rancid	rancid	JJ
33379	1039	26	fat	fat	NN
33379	1039	27	is	be	VBZ
33379	1039	28	unmistakable	unmistakable	JJ
33379	1039	29	in	in	IN
33379	1039	30	butter	butter	NN
33379	1039	31	which	which	WDT
33379	1039	32	has	have	VBZ
33379	1039	33	not	not	RB
33379	1039	34	been	be	VBN
33379	1039	35	especially	especially	RB
33379	1039	36	treated	treat	VBN
33379	1039	37	.	.	.
33379	1040	1	~Milk.~--Milk	~Milk.~--Milk	NNP
33379	1040	2	is	be	VBZ
33379	1040	3	without	without	IN
33379	1040	4	a	a	DT
33379	1040	5	doubt	doubt	NN
33379	1040	6	the	the	DT
33379	1040	7	most	most	RBS
33379	1040	8	valuable	valuable	JJ
33379	1040	9	food	food	NN
33379	1040	10	in	in	IN
33379	1040	11	the	the	DT
33379	1040	12	invalid	invalid	JJ
33379	1040	13	dietary	dietary	NN
33379	1040	14	,	,	,
33379	1040	15	furnishing	furnish	VBG
33379	1040	16	not	not	RB
33379	1040	17	only	only	RB
33379	1040	18	a	a	DT
33379	1040	19	highly	highly	RB
33379	1040	20	nutritious	nutritious	JJ
33379	1040	21	beverage	beverage	NN
33379	1040	22	,	,	,
33379	1040	23	but	but	CC
33379	1040	24	likewise	likewise	RB
33379	1040	25	acting	act	VBG
33379	1040	26	as	as	IN
33379	1040	27	a	a	DT
33379	1040	28	carrier	carrier	NN
33379	1040	29	of	of	IN
33379	1040	30	additional	additional	JJ
33379	1040	31	nourishment	nourishment	NN
33379	1040	32	when	when	WRB
33379	1040	33	such	such	JJ
33379	1040	34	is	be	VBZ
33379	1040	35	necessary	necessary	JJ
33379	1040	36	.	.	.
33379	1041	1	Its	-PRON-	PRP$
33379	1041	2	form	form	NN
33379	1041	3	,	,	,
33379	1041	4	its	-PRON-	PRP$
33379	1041	5	lack	lack	NN
33379	1041	6	of	of	IN
33379	1041	7	definite	definite	JJ
33379	1041	8	flavor	flavor	NN
33379	1041	9	and	and	CC
33379	1041	10	odor	odor	NN
33379	1041	11	,	,	,
33379	1041	12	all	all	DT
33379	1041	13	add	add	VB
33379	1041	14	to	to	IN
33379	1041	15	its	-PRON-	PRP$
33379	1041	16	value	value	NN
33379	1041	17	as	as	IN
33379	1041	18	a	a	DT
33379	1041	19	food	food	NN
33379	1041	20	in	in	IN
33379	1041	21	sickness	sickness	NN
33379	1041	22	.	.	.
33379	1042	1	Milk	milk	NN
33379	1042	2	is	be	VBZ
33379	1042	3	one	one	CD
33379	1042	4	of	of	IN
33379	1042	5	the	the	DT
33379	1042	6	few	few	JJ
33379	1042	7	foods	food	NNS
33379	1042	8	which	which	WDT
33379	1042	9	includes	include	VBZ
33379	1042	10	in	in	IN
33379	1042	11	its	-PRON-	PRP$
33379	1042	12	composition	composition	NN
33379	1042	13	all	all	DT
33379	1042	14	of	of	IN
33379	1042	15	the	the	DT
33379	1042	16	chemical	chemical	JJ
33379	1042	17	combinations	combination	NNS
33379	1042	18	known	know	VBN
33379	1042	19	as	as	IN
33379	1042	20	foodstuffs	foodstuff	NNS
33379	1042	21	.	.	.
33379	1043	1	The	the	DT
33379	1043	2	carbohydrates	carbohydrate	NNS
33379	1043	3	,	,	,
33379	1043	4	comprising	comprise	VBG
33379	1043	5	4.88	4.88	CD
33379	1043	6	%	%	NN
33379	1043	7	to	to	IN
33379	1043	8	5	5	CD
33379	1043	9	%	%	NN
33379	1043	10	of	of	IN
33379	1043	11	the	the	DT
33379	1043	12	solids	solid	NNS
33379	1043	13	in	in	IN
33379	1043	14	milk	milk	NN
33379	1043	15	,	,	,
33379	1043	16	occur	occur	VBP
33379	1043	17	as	as	IN
33379	1043	18	lactose	lactose	NN
33379	1043	19	or	or	CC
33379	1043	20	milk	milk	NN
33379	1043	21	sugar	sugar	NN
33379	1043	22	.	.	.
33379	1044	1	This	this	DT
33379	1044	2	sugar	sugar	NN
33379	1044	3	belongs	belong	VBZ
33379	1044	4	to	to	IN
33379	1044	5	the	the	DT
33379	1044	6	disaccharide	disaccharide	NN
33379	1044	7	group	group	NN
33379	1044	8	,	,	,
33379	1044	9	and	and	CC
33379	1044	10	is	be	VBZ
33379	1044	11	,	,	,
33379	1044	12	in	in	IN
33379	1044	13	the	the	DT
33379	1044	14	majority	majority	NN
33379	1044	15	of	of	IN
33379	1044	16	cases	case	NNS
33379	1044	17	,	,	,
33379	1044	18	readily	readily	RB
33379	1044	19	digested	digest	VBN
33379	1044	20	by	by	IN
33379	1044	21	even	even	RB
33379	1044	22	the	the	DT
33379	1044	23	most	most	RBS
33379	1044	24	delicate	delicate	JJ
33379	1044	25	digestive	digestive	JJ
33379	1044	26	apparatus	apparatus	NN
33379	1044	27	.	.	.
33379	1045	1	This	this	DT
33379	1045	2	form	form	NN
33379	1045	3	of	of	IN
33379	1045	4	sugar	sugar	NN
33379	1045	5	lends	lend	VBZ
33379	1045	6	itself	-PRON-	PRP
33379	1045	7	particularly	particularly	RB
33379	1045	8	well	well	RB
33379	1045	9	as	as	IN
33379	1045	10	a	a	DT
33379	1045	11	reinforcing	reinforce	VBG
33379	1045	12	agent	agent	NN
33379	1045	13	,	,	,
33379	1045	14	and	and	CC
33379	1045	15	is	be	VBZ
33379	1045	16	generally	generally	RB
33379	1045	17	used	use	VBN
33379	1045	18	in	in	IN
33379	1045	19	such	such	JJ
33379	1045	20	cases	case	NNS
33379	1045	21	as	as	IN
33379	1045	22	typhoid	typhoid	NN
33379	1045	23	fever	fever	NN
33379	1045	24	,	,	,
33379	1045	25	etc	etc	FW
33379	1045	26	.	.	.
33379	1046	1	The	the	DT
33379	1046	2	fat	fat	NN
33379	1046	3	in	in	IN
33379	1046	4	milk	milk	NN
33379	1046	5	,	,	,
33379	1046	6	comprising	comprise	VBG
33379	1046	7	4	4	CD
33379	1046	8	%	%	NN
33379	1046	9	of	of	IN
33379	1046	10	the	the	DT
33379	1046	11	solids	solid	NNS
33379	1046	12	and	and	CC
33379	1046	13	occurring	occur	VBG
33379	1046	14	as	as	IN
33379	1046	15	butter	butter	NN
33379	1046	16	fat	fat	NN
33379	1046	17	(	(	-LRB-
33379	1046	18	cream	cream	NN
33379	1046	19	)	)	-RRB-
33379	1046	20	,	,	,
33379	1046	21	is	be	VBZ
33379	1046	22	made	make	VBN
33379	1046	23	up	up	RP
33379	1046	24	chiefly	chiefly	RB
33379	1046	25	of	of	IN
33379	1046	26	olein	olein	JJ
33379	1046	27	and	and	CC
33379	1046	28	of	of	IN
33379	1046	29	palmitin	palmitin	NNP
33379	1046	30	,	,	,
33379	1046	31	with	with	IN
33379	1046	32	smaller	small	JJR
33379	1046	33	amounts	amount	NNS
33379	1046	34	of	of	IN
33379	1046	35	stearin	stearin	NN
33379	1046	36	and	and	CC
33379	1046	37	from	from	IN
33379	1046	38	5	5	CD
33379	1046	39	%	%	NN
33379	1046	40	to	to	IN
33379	1046	41	6	6	CD
33379	1046	42	%	%	NN
33379	1046	43	of	of	IN
33379	1046	44	its	-PRON-	PRP$
33379	1046	45	composition	composition	NN
33379	1046	46	in	in	IN
33379	1046	47	the	the	DT
33379	1046	48	form	form	NN
33379	1046	49	of	of	IN
33379	1046	50	butyric	butyric	JJ
33379	1046	51	acid	acid	NN
33379	1046	52	(	(	-LRB-
33379	1046	53	the	the	DT
33379	1046	54	fatty	fatty	NN
33379	1046	55	acid	acid	NN
33379	1046	56	to	to	TO
33379	1046	57	which	which	WDT
33379	1046	58	butter	butter	NN
33379	1046	59	owes	owe	VBZ
33379	1046	60	its	-PRON-	PRP$
33379	1046	61	name	name	NN
33379	1046	62	and	and	CC
33379	1046	63	flavor	flavor	NN
33379	1046	64	)	)	-RRB-
33379	1046	65	and	and	CC
33379	1046	66	traces	trace	NNS
33379	1046	67	of	of	IN
33379	1046	68	other	other	JJ
33379	1046	69	fatty	fatty	NN
33379	1046	70	acids	acid	NNS
33379	1046	71	,	,	,
33379	1046	72	as	as	RB
33379	1046	73	well	well	RB
33379	1046	74	as	as	IN
33379	1046	75	small	small	JJ
33379	1046	76	quantities	quantity	NNS
33379	1046	77	of	of	IN
33379	1046	78	cholesterin	cholesterin	NNP
33379	1046	79	,	,	,
33379	1046	80	lecithin	lecithin	JJ
33379	1046	81	,	,	,
33379	1046	82	and	and	CC
33379	1046	83	a	a	DT
33379	1046	84	yellow	yellow	JJ
33379	1046	85	coloring	coloring	NN
33379	1046	86	matter	matter	NN
33379	1046	87	.	.	.
33379	1047	1	The	the	DT
33379	1047	2	proteins	protein	NNS
33379	1047	3	of	of	IN
33379	1047	4	milk	milk	NN
33379	1047	5	,	,	,
33379	1047	6	which	which	WDT
33379	1047	7	form	form	VBP
33379	1047	8	the	the	DT
33379	1047	9	curd	curd	NN
33379	1047	10	or	or	CC
33379	1047	11	larger	large	JJR
33379	1047	12	part	part	NN
33379	1047	13	of	of	IN
33379	1047	14	the	the	DT
33379	1047	15	solids	solid	NNS
33379	1047	16	,	,	,
33379	1047	17	according	accord	VBG
33379	1047	18	to	to	IN
33379	1047	19	Van	Van	NNP
33379	1047	20	Slyke[29	Slyke[29	NNP
33379	1047	21	]	]	-RRB-
33379	1047	22	are	be	VBP
33379	1047	23	in	in	IN
33379	1047	24	the	the	DT
33379	1047	25	form	form	NN
33379	1047	26	of	of	IN
33379	1047	27	casein	casein	NNP
33379	1047	28	and	and	CC
33379	1047	29	albumen	albuman	NNS
33379	1047	30	.	.	.
33379	1048	1	There	there	EX
33379	1048	2	are	be	VBP
33379	1048	3	3.6	3.6	CD
33379	1048	4	parts	part	NNS
33379	1048	5	casein	casein	RB
33379	1048	6	to	to	IN
33379	1048	7	1	1	CD
33379	1048	8	part	part	NN
33379	1048	9	soluble	soluble	JJ
33379	1048	10	proteins	protein	NNS
33379	1048	11	,	,	,
33379	1048	12	but	but	CC
33379	1048	13	these	these	DT
33379	1048	14	figures	figure	NNS
33379	1048	15	vary	vary	VBP
33379	1048	16	somewhat	somewhat	RB
33379	1048	17	at	at	IN
33379	1048	18	times	time	NNS
33379	1048	19	.	.	.
33379	1049	1	Casein	Casein	NNP
33379	1049	2	is	be	VBZ
33379	1049	3	insoluble	insoluble	JJ
33379	1049	4	in	in	IN
33379	1049	5	pure	pure	JJ
33379	1049	6	water	water	NN
33379	1049	7	,	,	,
33379	1049	8	but	but	CC
33379	1049	9	dissolves	dissolve	VBZ
33379	1049	10	readily	readily	RB
33379	1049	11	in	in	IN
33379	1049	12	water	water	NN
33379	1049	13	to	to	TO
33379	1049	14	which	which	WDT
33379	1049	15	an	an	DT
33379	1049	16	alkali	alkali	JJ
33379	1049	17	or	or	CC
33379	1049	18	calcium	calcium	NN
33379	1049	19	carbonate	carbonate	NN
33379	1049	20	is	be	VBZ
33379	1049	21	added	add	VBN
33379	1049	22	.	.	.
33379	1050	1	The	the	DT
33379	1050	2	soluble	soluble	JJ
33379	1050	3	protein	protein	NN
33379	1050	4	in	in	IN
33379	1050	5	the	the	DT
33379	1050	6	form	form	NN
33379	1050	7	of	of	IN
33379	1050	8	lactalbumen	lactalbuman	NNS
33379	1050	9	is	be	VBZ
33379	1050	10	one	one	CD
33379	1050	11	of	of	IN
33379	1050	12	the	the	DT
33379	1050	13	constituents	constituent	NNS
33379	1050	14	of	of	IN
33379	1050	15	whey	whey	NN
33379	1050	16	.	.	.
33379	1051	1	This	this	DT
33379	1051	2	substance	substance	NN
33379	1051	3	contains	contain	VBZ
33379	1051	4	more	more	JJR
33379	1051	5	sulphur	sulphur	NN
33379	1051	6	than	than	IN
33379	1051	7	does	do	VBZ
33379	1051	8	casein	casein	NNP
33379	1051	9	,	,	,
33379	1051	10	but	but	CC
33379	1051	11	no	no	DT
33379	1051	12	phosphorus	phosphorus	NN
33379	1051	13	.	.	.
33379	1052	1	~Whey~	~whey~	EX
33379	1052	2	is	be	VBZ
33379	1052	3	the	the	DT
33379	1052	4	opalescent	opalescent	JJ
33379	1052	5	fluid	fluid	NN
33379	1052	6	which	which	WDT
33379	1052	7	remains	remain	VBZ
33379	1052	8	when	when	WRB
33379	1052	9	the	the	DT
33379	1052	10	casein	casein	NN
33379	1052	11	is	be	VBZ
33379	1052	12	precipitated	precipitate	VBN
33379	1052	13	,	,	,
33379	1052	14	and	and	CC
33379	1052	15	is	be	VBZ
33379	1052	16	composed	compose	VBN
33379	1052	17	of	of	IN
33379	1052	18	water	water	NN
33379	1052	19	93.8	93.8	CD
33379	1052	20	%	%	NN
33379	1052	21	,	,	,
33379	1052	22	total	total	JJ
33379	1052	23	ash	ash	NN
33379	1052	24	0.44	0.44	CD
33379	1052	25	%	%	NN
33379	1052	26	(	(	-LRB-
33379	1052	27	König	König	NNP
33379	1052	28	)	)	-RRB-
33379	1052	29	.	.	.
33379	1053	1	~Mineral	~Mineral	NFP
33379	1053	2	salts~	salts~	NNP
33379	1053	3	,	,	,
33379	1053	4	0.7	0.7	CD
33379	1053	5	%	%	NN
33379	1053	6	of	of	IN
33379	1053	7	milk	milk	NN
33379	1053	8	,	,	,
33379	1053	9	are	be	VBP
33379	1053	10	made	make	VBN
33379	1053	11	up	up	RP
33379	1053	12	of	of	IN
33379	1053	13	calcium	calcium	NN
33379	1053	14	,	,	,
33379	1053	15	potassium	potassium	NN
33379	1053	16	,	,	,
33379	1053	17	sodium	sodium	NN
33379	1053	18	,	,	,
33379	1053	19	magnesium	magnesium	NN
33379	1053	20	,	,	,
33379	1053	21	iron	iron	NN
33379	1053	22	,	,	,
33379	1053	23	sulphur	sulphur	NNP
33379	1053	24	,	,	,
33379	1053	25	phosphorus	phosphorus	NN
33379	1053	26	,	,	,
33379	1053	27	and	and	CC
33379	1053	28	chlorine	chlorine	NN
33379	1053	29	.	.	.
33379	1054	1	Milk	milk	NN
33379	1054	2	is	be	VBZ
33379	1054	3	so	so	RB
33379	1054	4	rich	rich	JJ
33379	1054	5	in	in	IN
33379	1054	6	calcium	calcium	NN
33379	1054	7	that	that	IN
33379	1054	8	it	-PRON-	PRP
33379	1054	9	requires	require	VBZ
33379	1054	10	only	only	RB
33379	1054	11	400	400	CD
33379	1054	12	c.c	c.c	NNP
33379	1054	13	.	.	.
33379	1055	1	(	(	-LRB-
33379	1055	2	or	or	CC
33379	1055	3	about	about	RB
33379	1055	4	2	2	CD
33379	1055	5	-	-	SYM
33379	1055	6	1/2	1/2	CD
33379	1055	7	cups	cup	NNS
33379	1055	8	)	)	-RRB-
33379	1055	9	to	to	TO
33379	1055	10	furnish	furnish	VB
33379	1055	11	1	1	CD
33379	1055	12	gram	gram	NN
33379	1055	13	of	of	IN
33379	1055	14	calcium	calcium	NN
33379	1055	15	.	.	.
33379	1056	1	This	this	DT
33379	1056	2	is	be	VBZ
33379	1056	3	the	the	DT
33379	1056	4	amount	amount	NN
33379	1056	5	believed	believe	VBN
33379	1056	6	to	to	TO
33379	1056	7	be	be	VB
33379	1056	8	necessary	necessary	JJ
33379	1056	9	for	for	IN
33379	1056	10	the	the	DT
33379	1056	11	welfare	welfare	NN
33379	1056	12	of	of	IN
33379	1056	13	man	man	NN
33379	1056	14	each	each	DT
33379	1056	15	day	day	NN
33379	1056	16	and	and	CC
33379	1056	17	this	this	DT
33379	1056	18	must	must	MD
33379	1056	19	be	be	VB
33379	1056	20	derived	derive	VBN
33379	1056	21	from	from	IN
33379	1056	22	food	food	NN
33379	1056	23	.	.	.
33379	1057	1	[	[	-LRB-
33379	1057	2	30	30	CD
33379	1057	3	]	]	-RRB-
33379	1057	4	~Water.~--The	~Water.~--The	NNP
33379	1057	5	fluid	fluid	JJ
33379	1057	6	part	part	NN
33379	1057	7	of	of	IN
33379	1057	8	milk	milk	NN
33379	1057	9	is	be	VBZ
33379	1057	10	composed	compose	VBN
33379	1057	11	chiefly	chiefly	RB
33379	1057	12	of	of	IN
33379	1057	13	water	water	NN
33379	1057	14	,	,	,
33379	1057	15	constituting	constitute	VBG
33379	1057	16	87	87	CD
33379	1057	17	%	%	NN
33379	1057	18	of	of	IN
33379	1057	19	whole	whole	JJ
33379	1057	20	milk	milk	NN
33379	1057	21	.	.	.
33379	1058	1	Milk	milk	NN
33379	1058	2	as	as	IN
33379	1058	3	a	a	DT
33379	1058	4	food	food	NN
33379	1058	5	for	for	IN
33379	1058	6	infants	infant	NNS
33379	1058	7	will	will	MD
33379	1058	8	be	be	VB
33379	1058	9	discussed	discuss	VBN
33379	1058	10	in	in	IN
33379	1058	11	another	another	DT
33379	1058	12	chapter	chapter	NN
33379	1058	13	.	.	.
33379	1059	1	As	as	IN
33379	1059	2	has	have	VBZ
33379	1059	3	already	already	RB
33379	1059	4	been	be	VBN
33379	1059	5	said	say	VBN
33379	1059	6	,	,	,
33379	1059	7	no	no	DT
33379	1059	8	food	food	NN
33379	1059	9	has	have	VBZ
33379	1059	10	so	so	RB
33379	1059	11	far	far	RB
33379	1059	12	been	be	VBN
33379	1059	13	discovered	discover	VBN
33379	1059	14	which	which	WDT
33379	1059	15	could	could	MD
33379	1059	16	be	be	VB
33379	1059	17	effectually	effectually	RB
33379	1059	18	substituted	substitute	VBN
33379	1059	19	for	for	IN
33379	1059	20	milk	milk	NN
33379	1059	21	.	.	.
33379	1060	1	There	there	EX
33379	1060	2	is	be	VBZ
33379	1060	3	no	no	DT
33379	1060	4	food	food	NN
33379	1060	5	,	,	,
33379	1060	6	however	however	RB
33379	1060	7	,	,	,
33379	1060	8	which	which	WDT
33379	1060	9	requires	require	VBZ
33379	1060	10	more	more	JJR
33379	1060	11	attention	attention	NN
33379	1060	12	in	in	IN
33379	1060	13	its	-PRON-	PRP$
33379	1060	14	selection	selection	NN
33379	1060	15	and	and	CC
33379	1060	16	care	care	NN
33379	1060	17	.	.	.
33379	1061	1	It	-PRON-	PRP
33379	1061	2	is	be	VBZ
33379	1061	3	very	very	RB
33379	1061	4	susceptible	susceptible	JJ
33379	1061	5	to	to	IN
33379	1061	6	both	both	DT
33379	1061	7	odors	odor	NNS
33379	1061	8	and	and	CC
33379	1061	9	flavors	flavor	NNS
33379	1061	10	,	,	,
33379	1061	11	absorbing	absorb	VBG
33379	1061	12	them	-PRON-	PRP
33379	1061	13	both	both	DT
33379	1061	14	readily	readily	RB
33379	1061	15	,	,	,
33379	1061	16	as	as	IN
33379	1061	17	will	will	MD
33379	1061	18	be	be	VB
33379	1061	19	found	find	VBN
33379	1061	20	if	if	IN
33379	1061	21	milk	milk	NN
33379	1061	22	be	be	VB
33379	1061	23	placed	place	VBN
33379	1061	24	in	in	IN
33379	1061	25	the	the	DT
33379	1061	26	same	same	JJ
33379	1061	27	compartment	compartment	NN
33379	1061	28	with	with	IN
33379	1061	29	foods	food	NNS
33379	1061	30	of	of	IN
33379	1061	31	strong	strong	JJ
33379	1061	32	odor	odor	NN
33379	1061	33	and	and	CC
33379	1061	34	flavor	flavor	NN
33379	1061	35	,	,	,
33379	1061	36	without	without	IN
33379	1061	37	being	be	VBG
33379	1061	38	properly	properly	RB
33379	1061	39	covered	cover	VBN
33379	1061	40	and	and	CC
33379	1061	41	protected	protect	VBN
33379	1061	42	.	.	.
33379	1062	1	This	this	DT
33379	1062	2	is	be	VBZ
33379	1062	3	particularly	particularly	RB
33379	1062	4	noticeable	noticeable	JJ
33379	1062	5	with	with	IN
33379	1062	6	cucumbers	cucumber	NNS
33379	1062	7	,	,	,
33379	1062	8	melons	melon	NNS
33379	1062	9	,	,	,
33379	1062	10	etc	etc	FW
33379	1062	11	.	.	.
33379	1063	1	Milk	milk	NN
33379	1063	2	also	also	RB
33379	1063	3	furnishes	furnish	VBZ
33379	1063	4	a	a	DT
33379	1063	5	splendid	splendid	JJ
33379	1063	6	medium	medium	NN
33379	1063	7	for	for	IN
33379	1063	8	bacterial	bacterial	JJ
33379	1063	9	growth	growth	NN
33379	1063	10	,	,	,
33379	1063	11	and	and	CC
33379	1063	12	if	if	IN
33379	1063	13	left	leave	VBD
33379	1063	14	exposed	expose	VBN
33379	1063	15	to	to	IN
33379	1063	16	the	the	DT
33379	1063	17	air	air	NN
33379	1063	18	,	,	,
33379	1063	19	put	put	VBN
33379	1063	20	into	into	IN
33379	1063	21	unclean	unclean	JJ
33379	1063	22	receptacles	receptacle	NNS
33379	1063	23	,	,	,
33379	1063	24	or	or	CC
33379	1063	25	kept	keep	VBN
33379	1063	26	in	in	IN
33379	1063	27	a	a	DT
33379	1063	28	warm	warm	JJ
33379	1063	29	place	place	NN
33379	1063	30	,	,	,
33379	1063	31	will	will	MD
33379	1063	32	immediately	immediately	RB
33379	1063	33	become	become	VB
33379	1063	34	more	more	RBR
33379	1063	35	or	or	CC
33379	1063	36	less	less	RBR
33379	1063	37	contaminated	contaminate	VBN
33379	1063	38	,	,	,
33379	1063	39	after	after	IN
33379	1063	40	which	which	WDT
33379	1063	41	it	-PRON-	PRP
33379	1063	42	is	be	VBZ
33379	1063	43	unwise	unwise	JJ
33379	1063	44	to	to	TO
33379	1063	45	use	use	VB
33379	1063	46	it	-PRON-	PRP
33379	1063	47	.	.	.
33379	1064	1	Sterilization	sterilization	NN
33379	1064	2	and	and	CC
33379	1064	3	pasteurization	pasteurization	NN
33379	1064	4	will	will	MD
33379	1064	5	in	in	IN
33379	1064	6	a	a	DT
33379	1064	7	measure	measure	NN
33379	1064	8	overcome	overcome	VB
33379	1064	9	the	the	DT
33379	1064	10	bacterial	bacterial	JJ
33379	1064	11	contamination	contamination	NN
33379	1064	12	,	,	,
33379	1064	13	but	but	CC
33379	1064	14	milk	milk	NN
33379	1064	15	purchased	purchase	VBN
33379	1064	16	from	from	IN
33379	1064	17	a	a	DT
33379	1064	18	dairy	dairy	NN
33379	1064	19	which	which	WDT
33379	1064	20	is	be	VBZ
33379	1064	21	not	not	RB
33379	1064	22	clean	clean	JJ
33379	1064	23	or	or	CC
33379	1064	24	milked	milk	VBN
33379	1064	25	under	under	IN
33379	1064	26	unsanitary	unsanitary	JJ
33379	1064	27	conditions	condition	NNS
33379	1064	28	will	will	MD
33379	1064	29	remain	remain	VB
33379	1064	30	dirty	dirty	JJ
33379	1064	31	,	,	,
33379	1064	32	hence	hence	RB
33379	1064	33	unfit	unfit	JJ
33379	1064	34	for	for	IN
33379	1064	35	human	human	JJ
33379	1064	36	consumption	consumption	NN
33379	1064	37	.	.	.
33379	1065	1	When	when	WRB
33379	1065	2	the	the	DT
33379	1065	3	morning	morning	NN
33379	1065	4	's	's	POS
33379	1065	5	milk	milk	NN
33379	1065	6	supply	supply	NN
33379	1065	7	is	be	VBZ
33379	1065	8	brought	bring	VBN
33379	1065	9	to	to	IN
33379	1065	10	the	the	DT
33379	1065	11	house	house	NN
33379	1065	12	it	-PRON-	PRP
33379	1065	13	should	should	MD
33379	1065	14	be	be	VB
33379	1065	15	in	in	IN
33379	1065	16	clean	clean	JJ
33379	1065	17	,	,	,
33379	1065	18	well	well	RB
33379	1065	19	-	-	HYPH
33379	1065	20	stoppered	stopper	VBN
33379	1065	21	bottles	bottle	NNS
33379	1065	22	,	,	,
33379	1065	23	but	but	CC
33379	1065	24	before	before	IN
33379	1065	25	placing	place	VBG
33379	1065	26	it	-PRON-	PRP
33379	1065	27	in	in	IN
33379	1065	28	the	the	DT
33379	1065	29	ice	ice	NN
33379	1065	30	-	-	HYPH
33379	1065	31	box	box	NN
33379	1065	32	the	the	DT
33379	1065	33	tops	top	NNS
33379	1065	34	of	of	IN
33379	1065	35	the	the	DT
33379	1065	36	bottles	bottle	NNS
33379	1065	37	should	should	MD
33379	1065	38	be	be	VB
33379	1065	39	carefully	carefully	RB
33379	1065	40	wiped	wipe	VBN
33379	1065	41	off	off	RP
33379	1065	42	with	with	IN
33379	1065	43	a	a	DT
33379	1065	44	wet	wet	JJ
33379	1065	45	cloth	cloth	NN
33379	1065	46	to	to	TO
33379	1065	47	remove	remove	VB
33379	1065	48	any	any	DT
33379	1065	49	superficial	superficial	JJ
33379	1065	50	dust	dust	NN
33379	1065	51	which	which	WDT
33379	1065	52	may	may	MD
33379	1065	53	be	be	VB
33379	1065	54	adhering	adhere	VBG
33379	1065	55	to	to	IN
33379	1065	56	them	-PRON-	PRP
33379	1065	57	.	.	.
33379	1066	1	Every	every	DT
33379	1066	2	time	time	NN
33379	1066	3	a	a	DT
33379	1066	4	portion	portion	NN
33379	1066	5	of	of	IN
33379	1066	6	the	the	DT
33379	1066	7	milk	milk	NN
33379	1066	8	is	be	VBZ
33379	1066	9	removed	remove	VBN
33379	1066	10	thereafter	thereafter	RB
33379	1066	11	the	the	DT
33379	1066	12	tops	top	NNS
33379	1066	13	should	should	MD
33379	1066	14	be	be	VB
33379	1066	15	again	again	RB
33379	1066	16	cleansed	cleanse	VBN
33379	1066	17	before	before	IN
33379	1066	18	the	the	DT
33379	1066	19	milk	milk	NN
33379	1066	20	is	be	VBZ
33379	1066	21	poured	pour	VBN
33379	1066	22	out	out	RP
33379	1066	23	.	.	.
33379	1067	1	This	this	DT
33379	1067	2	is	be	VBZ
33379	1067	3	a	a	DT
33379	1067	4	wise	wise	JJ
33379	1067	5	precaution	precaution	NN
33379	1067	6	,	,	,
33379	1067	7	and	and	CC
33379	1067	8	often	often	RB
33379	1067	9	prevents	prevent	VBZ
33379	1067	10	contamination	contamination	NN
33379	1067	11	from	from	IN
33379	1067	12	the	the	DT
33379	1067	13	hands	hand	NNS
33379	1067	14	,	,	,
33379	1067	15	etc	etc	FW
33379	1067	16	.	.	.
33379	1068	1	The	the	DT
33379	1068	2	amount	amount	NN
33379	1068	3	of	of	IN
33379	1068	4	water	water	NN
33379	1068	5	in	in	IN
33379	1068	6	milk	milk	NN
33379	1068	7	prevents	prevent	NNS
33379	1068	8	its	-PRON-	PRP$
33379	1068	9	being	be	VBG
33379	1068	10	an	an	DT
33379	1068	11	adequate	adequate	JJ
33379	1068	12	food	food	NN
33379	1068	13	for	for	IN
33379	1068	14	adults	adult	NNS
33379	1068	15	except	except	IN
33379	1068	16	in	in	IN
33379	1068	17	certain	certain	JJ
33379	1068	18	pathological	pathological	JJ
33379	1068	19	conditions	condition	NNS
33379	1068	20	.	.	.
33379	1069	1	However	however	RB
33379	1069	2	,	,	,
33379	1069	3	it	-PRON-	PRP
33379	1069	4	furnishes	furnish	VBZ
33379	1069	5	a	a	DT
33379	1069	6	supplementary	supplementary	JJ
33379	1069	7	food	food	NN
33379	1069	8	unequaled	unequale	VBN
33379	1069	9	by	by	IN
33379	1069	10	any	any	DT
33379	1069	11	other	other	JJ
33379	1069	12	beverage	beverage	NN
33379	1069	13	known	know	VBN
33379	1069	14	.	.	.
33379	1070	1	There	there	EX
33379	1070	2	are	be	VBP
33379	1070	3	fortunately	fortunately	RB
33379	1070	4	only	only	RB
33379	1070	5	a	a	DT
33379	1070	6	few	few	JJ
33379	1070	7	individuals	individual	NNS
33379	1070	8	who	who	WP
33379	1070	9	are	be	VBP
33379	1070	10	unable	unable	JJ
33379	1070	11	to	to	TO
33379	1070	12	drink	drink	VB
33379	1070	13	milk	milk	NN
33379	1070	14	.	.	.
33379	1071	1	There	there	EX
33379	1071	2	are	be	VBP
33379	1071	3	many	many	JJ
33379	1071	4	who	who	WP
33379	1071	5	fancy	fancy	VBP
33379	1071	6	they	-PRON-	PRP
33379	1071	7	can	can	MD
33379	1071	8	not	not	RB
33379	1071	9	do	do	VB
33379	1071	10	so	so	RB
33379	1071	11	,	,	,
33379	1071	12	but	but	CC
33379	1071	13	if	if	IN
33379	1071	14	the	the	DT
33379	1071	15	nurse	nurse	NN
33379	1071	16	has	have	VBZ
33379	1071	17	the	the	DT
33379	1071	18	ingenuity	ingenuity	NN
33379	1071	19	to	to	TO
33379	1071	20	utilize	utilize	VB
33379	1071	21	some	some	DT
33379	1071	22	of	of	IN
33379	1071	23	the	the	DT
33379	1071	24	various	various	JJ
33379	1071	25	methods	method	NNS
33379	1071	26	whereby	whereby	WRB
33379	1071	27	milk	milk	NN
33379	1071	28	is	be	VBZ
33379	1071	29	made	make	VBN
33379	1071	30	more	more	RBR
33379	1071	31	digestible	digestible	JJ
33379	1071	32	,	,	,
33379	1071	33	it	-PRON-	PRP
33379	1071	34	will	will	MD
33379	1071	35	generally	generally	RB
33379	1071	36	be	be	VB
33379	1071	37	found	find	VBN
33379	1071	38	that	that	IN
33379	1071	39	the	the	DT
33379	1071	40	patient	patient	NN
33379	1071	41	can	can	MD
33379	1071	42	take	take	VB
33379	1071	43	it	-PRON-	PRP
33379	1071	44	without	without	IN
33379	1071	45	trouble	trouble	NN
33379	1071	46	.	.	.
33379	1072	1	In	in	IN
33379	1072	2	cases	case	NNS
33379	1072	3	of	of	IN
33379	1072	4	personal	personal	JJ
33379	1072	5	dislike	dislike	NN
33379	1072	6	,	,	,
33379	1072	7	if	if	IN
33379	1072	8	the	the	DT
33379	1072	9	milk	milk	NN
33379	1072	10	is	be	VBZ
33379	1072	11	flavored	flavor	VBN
33379	1072	12	or	or	CC
33379	1072	13	colored	color	VBN
33379	1072	14	or	or	CC
33379	1072	15	made	make	VBN
33379	1072	16	up	up	RP
33379	1072	17	into	into	IN
33379	1072	18	soup	soup	NN
33379	1072	19	,	,	,
33379	1072	20	cocoa	cocoa	NN
33379	1072	21	,	,	,
33379	1072	22	chocolate	chocolate	NN
33379	1072	23	,	,	,
33379	1072	24	junket	junket	NN
33379	1072	25	,	,	,
33379	1072	26	custards	custards	NNPS
33379	1072	27	,	,	,
33379	1072	28	blanc	blanc	NN
33379	1072	29	-	-	HYPH
33379	1072	30	mange	mange	NN
33379	1072	31	,	,	,
33379	1072	32	etc	etc	FW
33379	1072	33	.	.	FW
33379	1072	34	,	,	,
33379	1072	35	it	-PRON-	PRP
33379	1072	36	will	will	MD
33379	1072	37	usually	usually	RB
33379	1072	38	prove	prove	VB
33379	1072	39	acceptable	acceptable	JJ
33379	1072	40	.	.	.
33379	1073	1	~Application	~Application	NFP
33379	1073	2	of	of	IN
33379	1073	3	Heat.~--A	Heat.~--A	NNP
33379	1073	4	word	word	NN
33379	1073	5	as	as	IN
33379	1073	6	to	to	IN
33379	1073	7	the	the	DT
33379	1073	8	changes	change	NNS
33379	1073	9	which	which	WDT
33379	1073	10	are	be	VBP
33379	1073	11	brought	bring	VBN
33379	1073	12	about	about	RP
33379	1073	13	as	as	IN
33379	1073	14	the	the	DT
33379	1073	15	result	result	NN
33379	1073	16	of	of	IN
33379	1073	17	heat	heat	NN
33379	1073	18	as	as	IN
33379	1073	19	applied	apply	VBN
33379	1073	20	to	to	IN
33379	1073	21	milk	milk	NN
33379	1073	22	.	.	.
33379	1074	1	These	these	DT
33379	1074	2	changes	change	NNS
33379	1074	3	are	be	VBP
33379	1074	4	demonstrated	demonstrate	VBN
33379	1074	5	in	in	IN
33379	1074	6	the	the	DT
33379	1074	7	two	two	CD
33379	1074	8	methods	method	NNS
33379	1074	9	commonly	commonly	RB
33379	1074	10	used	use	VBN
33379	1074	11	in	in	IN
33379	1074	12	the	the	DT
33379	1074	13	preparation	preparation	NN
33379	1074	14	of	of	IN
33379	1074	15	milk	milk	NN
33379	1074	16	known	know	VBN
33379	1074	17	as	as	IN
33379	1074	18	"	"	``
33379	1074	19	pasteurization	pasteurization	NN
33379	1074	20	"	"	''
33379	1074	21	and	and	CC
33379	1074	22	"	"	``
33379	1074	23	sterilization	sterilization	NN
33379	1074	24	.	.	.
33379	1074	25	"	"	''
33379	1075	1	Pasteurization	pasteurization	NN
33379	1075	2	is	be	VBZ
33379	1075	3	rather	rather	RB
33379	1075	4	an	an	DT
33379	1075	5	indefinite	indefinite	JJ
33379	1075	6	term	term	NN
33379	1075	7	to	to	TO
33379	1075	8	use	use	VB
33379	1075	9	,	,	,
33379	1075	10	unless	unless	IN
33379	1075	11	the	the	DT
33379	1075	12	time	time	NN
33379	1075	13	and	and	CC
33379	1075	14	the	the	DT
33379	1075	15	temperature	temperature	NN
33379	1075	16	to	to	TO
33379	1075	17	which	which	WDT
33379	1075	18	the	the	DT
33379	1075	19	milk	milk	NN
33379	1075	20	is	be	VBZ
33379	1075	21	subjected	subject	VBN
33379	1075	22	are	be	VBP
33379	1075	23	given	give	VBN
33379	1075	24	.	.	.
33379	1076	1	According	accord	VBG
33379	1076	2	to	to	IN
33379	1076	3	Morse	Morse	NNP
33379	1076	4	and	and	CC
33379	1076	5	Talbot	Talbot	NNP
33379	1076	6	"	"	``
33379	1076	7	the	the	DT
33379	1076	8	term	term	NN
33379	1076	9	sterilization	sterilization	NN
33379	1076	10	should	should	MD
33379	1076	11	never	never	RB
33379	1076	12	be	be	VB
33379	1076	13	applied	apply	VBN
33379	1076	14	to	to	IN
33379	1076	15	the	the	DT
33379	1076	16	processes	process	NNS
33379	1076	17	used	use	VBN
33379	1076	18	in	in	IN
33379	1076	19	the	the	DT
33379	1076	20	preparation	preparation	NN
33379	1076	21	of	of	IN
33379	1076	22	milk	milk	NN
33379	1076	23	for	for	IN
33379	1076	24	the	the	DT
33379	1076	25	feeding	feeding	NN
33379	1076	26	of	of	IN
33379	1076	27	infants	infant	NNS
33379	1076	28	,	,	,
33379	1076	29	because	because	IN
33379	1076	30	the	the	DT
33379	1076	31	milk	milk	NN
33379	1076	32	is	be	VBZ
33379	1076	33	never	never	RB
33379	1076	34	rendered	render	VBN
33379	1076	35	bacteriologically	bacteriologically	RB
33379	1076	36	sterile	sterile	JJ
33379	1076	37	by	by	IN
33379	1076	38	them	-PRON-	PRP
33379	1076	39	.	.	.
33379	1077	1	"	"	``
33379	1077	2	[	[	-LRB-
33379	1077	3	31	31	CD
33379	1077	4	]	]	-RRB-
33379	1077	5	As	as	IN
33379	1077	6	a	a	DT
33379	1077	7	rule	rule	NN
33379	1077	8	the	the	DT
33379	1077	9	flavor	flavor	NN
33379	1077	10	and	and	CC
33379	1077	11	odor	odor	NN
33379	1077	12	of	of	IN
33379	1077	13	milk	milk	NN
33379	1077	14	are	be	VBP
33379	1077	15	not	not	RB
33379	1077	16	changed	change	VBN
33379	1077	17	by	by	IN
33379	1077	18	heat	heat	NN
33379	1077	19	until	until	IN
33379	1077	20	the	the	DT
33379	1077	21	temperature	temperature	NN
33379	1077	22	reaches	reach	VBZ
33379	1077	23	nearly	nearly	RB
33379	1077	24	to	to	IN
33379	1077	25	the	the	DT
33379	1077	26	boiling	boiling	NN
33379	1077	27	point	point	NN
33379	1077	28	.	.	.
33379	1078	1	A	a	DT
33379	1078	2	scum	scum	NN
33379	1078	3	then	then	RB
33379	1078	4	forms	form	VBZ
33379	1078	5	on	on	IN
33379	1078	6	boiling	boil	VBG
33379	1078	7	milk	milk	NN
33379	1078	8	,	,	,
33379	1078	9	composed	compose	VBN
33379	1078	10	of	of	IN
33379	1078	11	casein	casein	NNP
33379	1078	12	50.86	50.86	CD
33379	1078	13	%	%	NN
33379	1078	14	,	,	,
33379	1078	15	fatty	fatty	NN
33379	1078	16	matter	matter	NN
33379	1078	17	45.42	45.42	CD
33379	1078	18	%	%	NN
33379	1078	19	,	,	,
33379	1078	20	ash	ash	VB
33379	1078	21	4.72	4.72	CD
33379	1078	22	%	%	NN
33379	1078	23	(	(	-LRB-
33379	1078	24	Rosenau	Rosenau	NNP
33379	1078	25	)	)	-RRB-
33379	1078	26	.	.	.
33379	1079	1	Prolonged	prolonged	JJ
33379	1079	2	boiling	boiling	NN
33379	1079	3	changes	change	NNS
33379	1079	4	the	the	DT
33379	1079	5	color	color	NN
33379	1079	6	of	of	IN
33379	1079	7	milk	milk	NN
33379	1079	8	from	from	IN
33379	1079	9	a	a	DT
33379	1079	10	creamy	creamy	JJ
33379	1079	11	white	white	NN
33379	1079	12	to	to	IN
33379	1079	13	a	a	DT
33379	1079	14	yellowish	yellowish	JJ
33379	1079	15	brown	brown	NN
33379	1079	16	which	which	WDT
33379	1079	17	deepens	deepen	VBZ
33379	1079	18	with	with	IN
33379	1079	19	boiling	boiling	NN
33379	1079	20	.	.	.
33379	1080	1	This	this	DT
33379	1080	2	is	be	VBZ
33379	1080	3	due	due	JJ
33379	1080	4	to	to	IN
33379	1080	5	the	the	DT
33379	1080	6	caramelization	caramelization	NN
33379	1080	7	of	of	IN
33379	1080	8	the	the	DT
33379	1080	9	milk	milk	NN
33379	1080	10	sugar	sugar	NN
33379	1080	11	.	.	.
33379	1081	1	Cream	cream	NN
33379	1081	2	will	will	MD
33379	1081	3	not	not	RB
33379	1081	4	rise	rise	VB
33379	1081	5	(	(	-LRB-
33379	1081	6	or	or	CC
33379	1081	7	its	-PRON-	PRP$
33379	1081	8	rise	rise	NN
33379	1081	9	will	will	MD
33379	1081	10	be	be	VB
33379	1081	11	very	very	RB
33379	1081	12	slow	slow	JJ
33379	1081	13	)	)	-RRB-
33379	1081	14	on	on	IN
33379	1081	15	milk	milk	NN
33379	1081	16	which	which	WDT
33379	1081	17	has	have	VBZ
33379	1081	18	been	be	VBN
33379	1081	19	subjected	subject	VBN
33379	1081	20	to	to	IN
33379	1081	21	a	a	DT
33379	1081	22	temperature	temperature	NN
33379	1081	23	of	of	IN
33379	1081	24	150	150	CD
33379	1081	25	°	°	,
33379	1081	26	F.	F.	NNP
33379	1081	27	for	for	IN
33379	1081	28	thirty	thirty	CD
33379	1081	29	minutes	minute	NNS
33379	1081	30	or	or	CC
33379	1081	31	more	more	JJR
33379	1081	32	because	because	IN
33379	1081	33	the	the	DT
33379	1081	34	fat	fat	JJ
33379	1081	35	droplets	droplet	NNS
33379	1081	36	are	be	VBP
33379	1081	37	broken	break	VBN
33379	1081	38	down	down	RP
33379	1081	39	so	so	IN
33379	1081	40	that	that	IN
33379	1081	41	they	-PRON-	PRP
33379	1081	42	can	can	MD
33379	1081	43	not	not	RB
33379	1081	44	hold	hold	VB
33379	1081	45	together	together	RP
33379	1081	46	at	at	IN
33379	1081	47	that	that	DT
33379	1081	48	temperature	temperature	NN
33379	1081	49	and	and	CC
33379	1081	50	become	become	VB
33379	1081	51	more	more	RBR
33379	1081	52	completely	completely	RB
33379	1081	53	distributed	distribute	VBN
33379	1081	54	throughout	throughout	IN
33379	1081	55	the	the	DT
33379	1081	56	fluid	fluid	NN
33379	1081	57	.	.	.
33379	1082	1	[	[	-LRB-
33379	1082	2	32	32	CD
33379	1082	3	]	]	-RRB-
33379	1082	4	~Pasteurization~	~Pasteurization~	NNP
33379	1082	5	is	be	VBZ
33379	1082	6	acknowledged	acknowledge	VBN
33379	1082	7	to	to	TO
33379	1082	8	be	be	VB
33379	1082	9	preferable	preferable	JJ
33379	1082	10	to	to	IN
33379	1082	11	sterilization	sterilization	NN
33379	1082	12	in	in	IN
33379	1082	13	milk	milk	NN
33379	1082	14	used	use	VBN
33379	1082	15	for	for	IN
33379	1082	16	infant	infant	NN
33379	1082	17	feeding	feed	VBG
33379	1082	18	because	because	IN
33379	1082	19	the	the	DT
33379	1082	20	higher	high	JJR
33379	1082	21	the	the	DT
33379	1082	22	temperature	temperature	NN
33379	1082	23	the	the	DT
33379	1082	24	greater	great	JJR
33379	1082	25	the	the	DT
33379	1082	26	change	change	NN
33379	1082	27	in	in	IN
33379	1082	28	the	the	DT
33379	1082	29	chemical	chemical	JJ
33379	1082	30	composition	composition	NN
33379	1082	31	of	of	IN
33379	1082	32	the	the	DT
33379	1082	33	fluid	fluid	NN
33379	1082	34	.	.	.
33379	1083	1	According	accord	VBG
33379	1083	2	to	to	IN
33379	1083	3	Morse	Morse	NNP
33379	1083	4	and	and	CC
33379	1083	5	Talbot[33	Talbot[33	NNP
33379	1083	6	]	]	-RRB-
33379	1083	7	the	the	DT
33379	1083	8	temperature	temperature	NN
33379	1083	9	of	of	IN
33379	1083	10	the	the	DT
33379	1083	11	pasteurization	pasteurization	NN
33379	1083	12	should	should	MD
33379	1083	13	be	be	VB
33379	1083	14	as	as	RB
33379	1083	15	low	low	JJ
33379	1083	16	as	as	IN
33379	1083	17	possible	possible	JJ
33379	1083	18	.	.	.
33379	1084	1	Pasteurization	pasteurization	NN
33379	1084	2	at	at	IN
33379	1084	3	140	140	CD
33379	1084	4	°	°	,
33379	1084	5	F.	F.	NNP
33379	1084	6	for	for	IN
33379	1084	7	20	20	CD
33379	1084	8	minutes	minute	NNS
33379	1084	9	is	be	VBZ
33379	1084	10	sufficient	sufficient	JJ
33379	1084	11	;	;	:
33379	1084	12	lower	low	JJR
33379	1084	13	temperatures	temperature	NNS
33379	1084	14	are	be	VBP
33379	1084	15	not	not	RB
33379	1084	16	.	.	.
33379	1085	1	"	"	``
33379	1085	2	At	at	IN
33379	1085	3	this	this	DT
33379	1085	4	temperature	temperature	NN
33379	1085	5	there	there	EX
33379	1085	6	is	be	VBZ
33379	1085	7	no	no	DT
33379	1085	8	change	change	NN
33379	1085	9	in	in	IN
33379	1085	10	the	the	DT
33379	1085	11	taste	taste	NN
33379	1085	12	,	,	,
33379	1085	13	odor	odor	NN
33379	1085	14	,	,	,
33379	1085	15	or	or	CC
33379	1085	16	color	color	NN
33379	1085	17	of	of	IN
33379	1085	18	the	the	DT
33379	1085	19	milk	milk	NN
33379	1085	20	,	,	,
33379	1085	21	no	no	DT
33379	1085	22	noteworthy	noteworthy	JJ
33379	1085	23	changes	change	NNS
33379	1085	24	in	in	IN
33379	1085	25	the	the	DT
33379	1085	26	chemical	chemical	JJ
33379	1085	27	composition	composition	NN
33379	1085	28	are	be	VBP
33379	1085	29	produced	produce	VBN
33379	1085	30	,	,	,
33379	1085	31	the	the	DT
33379	1085	32	ferments	ferment	NNS
33379	1085	33	and	and	CC
33379	1085	34	bactericidal	bactericidal	NN
33379	1085	35	action	action	NN
33379	1085	36	are	be	VBP
33379	1085	37	unaffected	unaffected	JJ
33379	1085	38	and	and	CC
33379	1085	39	bacterial	bacterial	JJ
33379	1085	40	toxins	toxin	NNS
33379	1085	41	and	and	CC
33379	1085	42	non	non	JJ
33379	1085	43	-	-	JJ
33379	1085	44	spore	spore	JJ
33379	1085	45	-	-	HYPH
33379	1085	46	bearing	bearing	NN
33379	1085	47	microorganisms	microorganism	NNS
33379	1085	48	are	be	VBP
33379	1085	49	destroyed	destroy	VBN
33379	1085	50	.	.	.
33379	1086	1	"	"	``
33379	1086	2	[	[	-LRB-
33379	1086	3	34	34	CD
33379	1086	4	]	]	-RRB-
33379	1086	5	Rosenau[35	rosenau[35	ADD
33379	1086	6	]	]	-RRB-
33379	1086	7	states	state	VBZ
33379	1086	8	that	that	IN
33379	1086	9	the	the	DT
33379	1086	10	bacillus	bacillus	NN
33379	1086	11	of	of	IN
33379	1086	12	typhoid	typhoid	NN
33379	1086	13	,	,	,
33379	1086	14	diphtheria	diphtheria	NN
33379	1086	15	,	,	,
33379	1086	16	and	and	CC
33379	1086	17	dysentery	dysentery	NN
33379	1086	18	,	,	,
33379	1086	19	as	as	RB
33379	1086	20	well	well	RB
33379	1086	21	as	as	IN
33379	1086	22	the	the	DT
33379	1086	23	cholera	cholera	NNP
33379	1086	24	vibrio	vibrio	NNP
33379	1086	25	and	and	CC
33379	1086	26	other	other	JJ
33379	1086	27	pathogenic	pathogenic	JJ
33379	1086	28	non	non	JJ
33379	1086	29	-	-	JJ
33379	1086	30	spore	spore	JJ
33379	1086	31	-	-	HYPH
33379	1086	32	bearing	bear	VBG
33379	1086	33	bacteria	bacteria	NNS
33379	1086	34	which	which	WDT
33379	1086	35	are	be	VBP
33379	1086	36	often	often	RB
33379	1086	37	found	find	VBN
33379	1086	38	in	in	IN
33379	1086	39	milk	milk	NN
33379	1086	40	,	,	,
33379	1086	41	are	be	VBP
33379	1086	42	destroyed	destroy	VBN
33379	1086	43	at	at	IN
33379	1086	44	a	a	DT
33379	1086	45	temperature	temperature	NN
33379	1086	46	of	of	IN
33379	1086	47	140	140	CD
33379	1086	48	°	°	,
33379	1086	49	F.	F.	NNP
33379	1086	50	for	for	IN
33379	1086	51	twenty	twenty	CD
33379	1086	52	minutes	minute	NNS
33379	1086	53	,	,	,
33379	1086	54	and	and	CC
33379	1086	55	at	at	IN
33379	1086	56	higher	high	JJR
33379	1086	57	temperatures	temperature	NNS
33379	1086	58	for	for	IN
33379	1086	59	shorter	short	JJR
33379	1086	60	lengths	length	NNS
33379	1086	61	of	of	IN
33379	1086	62	time	time	NN
33379	1086	63	.	.	.
33379	1087	1	Sommerfield's[36	sommerfield's[36	NN
33379	1087	2	]	]	-RRB-
33379	1087	3	investigations	investigation	NNS
33379	1087	4	prove	prove	VBP
33379	1087	5	that	that	DT
33379	1087	6	butyric	butyric	JJ
33379	1087	7	acid	acid	NNP
33379	1087	8	bacilli	bacilli	NNP
33379	1087	9	are	be	VBP
33379	1087	10	destroyed	destroy	VBN
33379	1087	11	at	at	IN
33379	1087	12	a	a	DT
33379	1087	13	temperature	temperature	NN
33379	1087	14	of	of	IN
33379	1087	15	212	212	CD
33379	1087	16	°	°	,
33379	1087	17	F.	F.	NNP
33379	1087	18	for	for	IN
33379	1087	19	from	from	IN
33379	1087	20	1	1	CD
33379	1087	21	to	to	IN
33379	1087	22	2	2	CD
33379	1087	23	minutes	minute	NNS
33379	1087	24	.	.	.
33379	1088	1	It	-PRON-	PRP
33379	1088	2	must	must	MD
33379	1088	3	be	be	VB
33379	1088	4	understood	understand	VBN
33379	1088	5	that	that	IN
33379	1088	6	no	no	RB
33379	1088	7	matter	matter	RB
33379	1088	8	what	what	WDT
33379	1088	9	method	method	NN
33379	1088	10	is	be	VBZ
33379	1088	11	used	use	VBN
33379	1088	12	to	to	TO
33379	1088	13	insure	insure	VB
33379	1088	14	purity	purity	NN
33379	1088	15	in	in	IN
33379	1088	16	milk	milk	NN
33379	1088	17	,	,	,
33379	1088	18	nothing	nothing	NN
33379	1088	19	does	do	VBZ
33379	1088	20	away	away	RB
33379	1088	21	with	with	IN
33379	1088	22	the	the	DT
33379	1088	23	necessity	necessity	NN
33379	1088	24	for	for	IN
33379	1088	25	keeping	keep	VBG
33379	1088	26	the	the	DT
33379	1088	27	milk	milk	NN
33379	1088	28	both	both	CC
33379	1088	29	clean	clean	JJ
33379	1088	30	and	and	CC
33379	1088	31	cold	cold	JJ
33379	1088	32	.	.	.
33379	1089	1	The	the	DT
33379	1089	2	receptacles	receptacle	NNS
33379	1089	3	in	in	IN
33379	1089	4	which	which	WDT
33379	1089	5	the	the	DT
33379	1089	6	milk	milk	NN
33379	1089	7	is	be	VBZ
33379	1089	8	allowed	allow	VBN
33379	1089	9	to	to	TO
33379	1089	10	stand	stand	VB
33379	1089	11	,	,	,
33379	1089	12	the	the	DT
33379	1089	13	vessels	vessel	NNS
33379	1089	14	in	in	IN
33379	1089	15	which	which	WDT
33379	1089	16	it	-PRON-	PRP
33379	1089	17	is	be	VBZ
33379	1089	18	measured	measure	VBN
33379	1089	19	,	,	,
33379	1089	20	and	and	CC
33379	1089	21	the	the	DT
33379	1089	22	person	person	NN
33379	1089	23	who	who	WP
33379	1089	24	handles	handle	VBZ
33379	1089	25	it	-PRON-	PRP
33379	1089	26	must	must	MD
33379	1089	27	be	be	VB
33379	1089	28	absolutely	absolutely	RB
33379	1089	29	clean	clean	JJ
33379	1089	30	,	,	,
33379	1089	31	and	and	CC
33379	1089	32	the	the	DT
33379	1089	33	nurse	nurse	NN
33379	1089	34	must	must	MD
33379	1089	35	keep	keep	VB
33379	1089	36	in	in	IN
33379	1089	37	mind	mind	NN
33379	1089	38	the	the	DT
33379	1089	39	fact	fact	NN
33379	1089	40	that	that	IN
33379	1089	41	pasteurization	pasteurization	NN
33379	1089	42	does	do	VBZ
33379	1089	43	not	not	RB
33379	1089	44	completely	completely	RB
33379	1089	45	destroy	destroy	VB
33379	1089	46	the	the	DT
33379	1089	47	bacterial	bacterial	JJ
33379	1089	48	growth	growth	NN
33379	1089	49	in	in	IN
33379	1089	50	milk	milk	NN
33379	1089	51	,	,	,
33379	1089	52	that	that	IN
33379	1089	53	it	-PRON-	PRP
33379	1089	54	merely	merely	RB
33379	1089	55	diminishes	diminish	VBZ
33379	1089	56	it	-PRON-	PRP
33379	1089	57	,	,	,
33379	1089	58	and	and	CC
33379	1089	59	she	-PRON-	PRP
33379	1089	60	must	must	MD
33379	1089	61	see	see	VB
33379	1089	62	that	that	IN
33379	1089	63	the	the	DT
33379	1089	64	milk	milk	NN
33379	1089	65	which	which	WDT
33379	1089	66	has	have	VBZ
33379	1089	67	undergone	undergo	VBN
33379	1089	68	the	the	DT
33379	1089	69	pasteurizing	pasteurizing	NN
33379	1089	70	process	process	NN
33379	1089	71	is	be	VBZ
33379	1089	72	kept	keep	VBN
33379	1089	73	cold	cold	JJ
33379	1089	74	,	,	,
33379	1089	75	otherwise	otherwise	RB
33379	1089	76	the	the	DT
33379	1089	77	microörganisms	microörganism	NNS
33379	1089	78	which	which	WDT
33379	1089	79	are	be	VBP
33379	1089	80	present	present	JJ
33379	1089	81	,	,	,
33379	1089	82	even	even	RB
33379	1089	83	if	if	IN
33379	1089	84	to	to	IN
33379	1089	85	a	a	DT
33379	1089	86	less	less	JJR
33379	1089	87	extent	extent	NN
33379	1089	88	than	than	IN
33379	1089	89	in	in	IN
33379	1089	90	raw	raw	JJ
33379	1089	91	milk	milk	NN
33379	1089	92	,	,	,
33379	1089	93	will	will	MD
33379	1089	94	undoubtedly	undoubtedly	RB
33379	1089	95	multiply	multiply	VB
33379	1089	96	.	.	.
33379	1090	1	~Adulteration	~adulteration	NN
33379	1090	2	of	of	IN
33379	1090	3	Milk.~--There	Milk.~--There	NNP
33379	1090	4	is	be	VBZ
33379	1090	5	not	not	RB
33379	1090	6	nearly	nearly	RB
33379	1090	7	so	so	RB
33379	1090	8	much	much	JJ
33379	1090	9	adulteration	adulteration	NN
33379	1090	10	of	of	IN
33379	1090	11	milk	milk	NN
33379	1090	12	to	to	IN
33379	1090	13	-	-	HYPH
33379	1090	14	day	day	NN
33379	1090	15	as	as	IN
33379	1090	16	there	there	EX
33379	1090	17	was	be	VBD
33379	1090	18	a	a	DT
33379	1090	19	few	few	JJ
33379	1090	20	years	year	NNS
33379	1090	21	ago	ago	RB
33379	1090	22	.	.	.
33379	1091	1	The	the	DT
33379	1091	2	stringent	stringent	JJ
33379	1091	3	laws	law	NNS
33379	1091	4	governing	govern	VBG
33379	1091	5	the	the	DT
33379	1091	6	care	care	NN
33379	1091	7	and	and	CC
33379	1091	8	composition	composition	NN
33379	1091	9	of	of	IN
33379	1091	10	the	the	DT
33379	1091	11	milk	milk	NN
33379	1091	12	make	make	VBP
33379	1091	13	it	-PRON-	PRP
33379	1091	14	unprofitable	unprofitable	JJ
33379	1091	15	for	for	IN
33379	1091	16	the	the	DT
33379	1091	17	dairymen	dairyman	NNS
33379	1091	18	to	to	TO
33379	1091	19	practise	practise	VB
33379	1091	20	it	-PRON-	PRP
33379	1091	21	.	.	.
33379	1092	1	However	however	RB
33379	1092	2	,	,	,
33379	1092	3	there	there	EX
33379	1092	4	are	be	VBP
33379	1092	5	times	time	NNS
33379	1092	6	when	when	WRB
33379	1092	7	such	such	JJ
33379	1092	8	things	thing	NNS
33379	1092	9	are	be	VBP
33379	1092	10	done	do	VBN
33379	1092	11	and	and	CC
33379	1092	12	care	care	NN
33379	1092	13	must	must	MD
33379	1092	14	be	be	VB
33379	1092	15	taken	take	VBN
33379	1092	16	to	to	TO
33379	1092	17	prevent	prevent	VB
33379	1092	18	it	-PRON-	PRP
33379	1092	19	.	.	.
33379	1093	1	Milk	milk	NN
33379	1093	2	is	be	VBZ
33379	1093	3	,	,	,
33379	1093	4	as	as	IN
33379	1093	5	has	have	VBZ
33379	1093	6	already	already	RB
33379	1093	7	been	be	VBN
33379	1093	8	stated	state	VBN
33379	1093	9	,	,	,
33379	1093	10	very	very	RB
33379	1093	11	susceptible	susceptible	JJ
33379	1093	12	to	to	IN
33379	1093	13	contamination	contamination	NN
33379	1093	14	,	,	,
33379	1093	15	and	and	CC
33379	1093	16	that	that	IN
33379	1093	17	which	which	WDT
33379	1093	18	is	be	VBZ
33379	1093	19	infected	infect	VBN
33379	1093	20	with	with	IN
33379	1093	21	putrefactive	putrefactive	JJ
33379	1093	22	bacteria	bacteria	NNS
33379	1093	23	is	be	VBZ
33379	1093	24	not	not	RB
33379	1093	25	fit	fit	JJ
33379	1093	26	for	for	IN
33379	1093	27	food	food	NN
33379	1093	28	even	even	RB
33379	1093	29	if	if	IN
33379	1093	30	the	the	DT
33379	1093	31	dealer	dealer	NN
33379	1093	32	has	have	VBZ
33379	1093	33	doctored	doctor	VBN
33379	1093	34	it	-PRON-	PRP
33379	1093	35	with	with	IN
33379	1093	36	formaldehyde	formaldehyde	NN
33379	1093	37	.	.	.
33379	1094	1	However	however	RB
33379	1094	2	,	,	,
33379	1094	3	the	the	DT
33379	1094	4	danger	danger	NN
33379	1094	5	to	to	IN
33379	1094	6	-	-	HYPH
33379	1094	7	day	day	NN
33379	1094	8	is	be	VBZ
33379	1094	9	not	not	RB
33379	1094	10	so	so	RB
33379	1094	11	much	much	JJ
33379	1094	12	from	from	IN
33379	1094	13	drugs	drug	NNS
33379	1094	14	as	as	IN
33379	1094	15	from	from	IN
33379	1094	16	lack	lack	NN
33379	1094	17	of	of	IN
33379	1094	18	care	care	NN
33379	1094	19	in	in	IN
33379	1094	20	the	the	DT
33379	1094	21	handling	handling	NN
33379	1094	22	of	of	IN
33379	1094	23	the	the	DT
33379	1094	24	milk	milk	NN
33379	1094	25	.	.	.
33379	1095	1	It	-PRON-	PRP
33379	1095	2	is	be	VBZ
33379	1095	3	well	well	JJ
33379	1095	4	to	to	TO
33379	1095	5	remember	remember	VB
33379	1095	6	,	,	,
33379	1095	7	however	however	RB
33379	1095	8	,	,	,
33379	1095	9	that	that	DT
33379	1095	10	water	water	NN
33379	1095	11	is	be	VBZ
33379	1095	12	an	an	DT
33379	1095	13	adulteration	adulteration	NN
33379	1095	14	just	just	RB
33379	1095	15	the	the	DT
33379	1095	16	same	same	JJ
33379	1095	17	as	as	IN
33379	1095	18	formaldehyde	formaldehyde	NN
33379	1095	19	and	and	CC
33379	1095	20	perhaps	perhaps	RB
33379	1095	21	more	more	RBR
33379	1095	22	pernicious	pernicious	JJ
33379	1095	23	,	,	,
33379	1095	24	since	since	IN
33379	1095	25	the	the	DT
33379	1095	26	quantities	quantity	NNS
33379	1095	27	of	of	IN
33379	1095	28	the	the	DT
33379	1095	29	latter	latter	JJ
33379	1095	30	are	be	VBP
33379	1095	31	so	so	RB
33379	1095	32	small	small	JJ
33379	1095	33	in	in	IN
33379	1095	34	an	an	DT
33379	1095	35	ordinary	ordinary	JJ
33379	1095	36	quantity	quantity	NN
33379	1095	37	of	of	IN
33379	1095	38	milk	milk	NN
33379	1095	39	as	as	IN
33379	1095	40	not	not	RB
33379	1095	41	to	to	TO
33379	1095	42	make	make	VB
33379	1095	43	a	a	DT
33379	1095	44	great	great	JJ
33379	1095	45	deal	deal	NN
33379	1095	46	of	of	IN
33379	1095	47	difference	difference	NN
33379	1095	48	except	except	IN
33379	1095	49	in	in	IN
33379	1095	50	the	the	DT
33379	1095	51	feeding	feeding	NN
33379	1095	52	of	of	IN
33379	1095	53	invalids	invalid	NNS
33379	1095	54	and	and	CC
33379	1095	55	children	child	NNS
33379	1095	56	,	,	,
33379	1095	57	while	while	IN
33379	1095	58	watered	water	VBN
33379	1095	59	milk	milk	NN
33379	1095	60	is	be	VBZ
33379	1095	61	a	a	DT
33379	1095	62	swindle	swindle	NN
33379	1095	63	not	not	RB
33379	1095	64	only	only	RB
33379	1095	65	to	to	IN
33379	1095	66	the	the	DT
33379	1095	67	pocketbook	pocketbook	NN
33379	1095	68	but	but	CC
33379	1095	69	to	to	IN
33379	1095	70	the	the	DT
33379	1095	71	body	body	NN
33379	1095	72	also	also	RB
33379	1095	73	,	,	,
33379	1095	74	since	since	IN
33379	1095	75	the	the	DT
33379	1095	76	requisite	requisite	JJ
33379	1095	77	nutritive	nutritive	JJ
33379	1095	78	value	value	NN
33379	1095	79	is	be	VBZ
33379	1095	80	lacking	lack	VBG
33379	1095	81	.	.	.
33379	1096	1	~Selection	~Selection	NFP
33379	1096	2	and	and	CC
33379	1096	3	Care	care	NN
33379	1096	4	of	of	IN
33379	1096	5	Milk.~--There	Milk.~--There	NNP
33379	1096	6	are	be	VBP
33379	1096	7	a	a	DT
33379	1096	8	few	few	JJ
33379	1096	9	essential	essential	JJ
33379	1096	10	facts	fact	NNS
33379	1096	11	to	to	TO
33379	1096	12	keep	keep	VB
33379	1096	13	in	in	IN
33379	1096	14	mind	mind	NN
33379	1096	15	in	in	IN
33379	1096	16	regard	regard	NN
33379	1096	17	to	to	IN
33379	1096	18	milk	milk	NN
33379	1096	19	:	:	:
33379	1096	20	(	(	-LRB-
33379	1096	21	1	1	LS
33379	1096	22	)	)	-RRB-
33379	1096	23	Be	be	VB
33379	1096	24	sure	sure	JJ
33379	1096	25	of	of	IN
33379	1096	26	the	the	DT
33379	1096	27	source	source	NN
33379	1096	28	of	of	IN
33379	1096	29	the	the	DT
33379	1096	30	milk	milk	NN
33379	1096	31	supply	supply	NN
33379	1096	32	,	,	,
33379	1096	33	especially	especially	RB
33379	1096	34	in	in	IN
33379	1096	35	the	the	DT
33379	1096	36	feeding	feeding	NN
33379	1096	37	of	of	IN
33379	1096	38	the	the	DT
33379	1096	39	sick	sick	JJ
33379	1096	40	and	and	CC
33379	1096	41	of	of	IN
33379	1096	42	infants	infant	NNS
33379	1096	43	.	.	.
33379	1097	1	Milk	milk	NN
33379	1097	2	for	for	IN
33379	1097	3	such	such	JJ
33379	1097	4	cases	case	NNS
33379	1097	5	should	should	MD
33379	1097	6	always	always	RB
33379	1097	7	be	be	VB
33379	1097	8	purchased	purchase	VBN
33379	1097	9	from	from	IN
33379	1097	10	inspected	inspect	VBN
33379	1097	11	dairies	dairy	NNS
33379	1097	12	when	when	WRB
33379	1097	13	it	-PRON-	PRP
33379	1097	14	is	be	VBZ
33379	1097	15	possible	possible	JJ
33379	1097	16	.	.	.
33379	1098	1	(	(	-LRB-
33379	1098	2	2	2	LS
33379	1098	3	)	)	-RRB-
33379	1098	4	Keep	keep	VB
33379	1098	5	the	the	DT
33379	1098	6	milk	milk	NN
33379	1098	7	cold	cold	JJ
33379	1098	8	;	;	:
33379	1098	9	the	the	DT
33379	1098	10	best	good	JJS
33379	1098	11	milk	milk	NN
33379	1098	12	in	in	IN
33379	1098	13	the	the	DT
33379	1098	14	world	world	NN
33379	1098	15	will	will	MD
33379	1098	16	spoil	spoil	VB
33379	1098	17	if	if	IN
33379	1098	18	left	leave	VBN
33379	1098	19	in	in	IN
33379	1098	20	a	a	DT
33379	1098	21	warm	warm	JJ
33379	1098	22	place	place	NN
33379	1098	23	.	.	.
33379	1099	1	(	(	-LRB-
33379	1099	2	3	3	LS
33379	1099	3	)	)	-RRB-
33379	1099	4	Always	always	RB
33379	1099	5	keep	keep	VB
33379	1099	6	the	the	DT
33379	1099	7	milk	milk	NN
33379	1099	8	bottle	bottle	NN
33379	1099	9	well	well	RB
33379	1099	10	covered	cover	VBN
33379	1099	11	,	,	,
33379	1099	12	thus	thus	RB
33379	1099	13	eliminating	eliminate	VBG
33379	1099	14	the	the	DT
33379	1099	15	danger	danger	NN
33379	1099	16	of	of	IN
33379	1099	17	contamination	contamination	NN
33379	1099	18	,	,	,
33379	1099	19	flies	fly	NNS
33379	1099	20	,	,	,
33379	1099	21	etc	etc	FW
33379	1099	22	.	.	.
33379	1100	1	ALBUMINIZED	ALBUMINIZED	NNP
33379	1100	2	MILK	MILK	NNP
33379	1100	3	_	_	NNP
33379	1100	4	135	135	CD
33379	1100	5	-	-	HYPH
33379	1100	6	152	152	CD
33379	1100	7	calories	calorie	NNS
33379	1100	8	_	_	NNP
33379	1100	9	6	6	CD
33379	1100	10	ounces	ounce	NNS
33379	1100	11	(	(	-LRB-
33379	1100	12	3/4	3/4	CD
33379	1100	13	glass	glass	NN
33379	1100	14	)	)	-RRB-
33379	1100	15	fresh	fresh	JJ
33379	1100	16	whole	whole	JJ
33379	1100	17	milk	milk	NN
33379	1100	18	.	.	.
33379	1101	1	1	1	CD
33379	1101	2	-	-	SYM
33379	1101	3	2	2	CD
33379	1101	4	eggs	egg	NNS
33379	1101	5	(	(	-LRB-
33379	1101	6	whites	white	NNS
33379	1101	7	only	only	RB
33379	1101	8	)	)	-RRB-
33379	1101	9	.	.	.
33379	1102	1	Have	have	VBP
33379	1102	2	the	the	DT
33379	1102	3	milk	milk	NN
33379	1102	4	thoroughly	thoroughly	RB
33379	1102	5	chilled	chill	VBN
33379	1102	6	.	.	.
33379	1103	1	Clip	Clip	NNP
33379	1103	2	egg	egg	NN
33379	1103	3	whites	white	NNS
33379	1103	4	with	with	IN
33379	1103	5	scissors	scissor	NNS
33379	1103	6	and	and	CC
33379	1103	7	strain	strain	VB
33379	1103	8	through	through	IN
33379	1103	9	cheesecloth	cheesecloth	NN
33379	1103	10	to	to	TO
33379	1103	11	remove	remove	VB
33379	1103	12	stringy	stringy	JJ
33379	1103	13	parts	part	NNS
33379	1103	14	.	.	.
33379	1104	1	Now	now	RB
33379	1104	2	stir	stir	VB
33379	1104	3	into	into	IN
33379	1104	4	the	the	DT
33379	1104	5	milk	milk	NN
33379	1104	6	with	with	IN
33379	1104	7	a	a	DT
33379	1104	8	fork	fork	NN
33379	1104	9	.	.	.
33379	1105	1	If	if	IN
33379	1105	2	patient	patient	NN
33379	1105	3	does	do	VBZ
33379	1105	4	not	not	RB
33379	1105	5	object	object	VB
33379	1105	6	to	to	IN
33379	1105	7	foam	foam	NN
33379	1105	8	,	,	,
33379	1105	9	the	the	DT
33379	1105	10	mixture	mixture	NN
33379	1105	11	may	may	MD
33379	1105	12	be	be	VB
33379	1105	13	placed	place	VBN
33379	1105	14	in	in	IN
33379	1105	15	a	a	DT
33379	1105	16	milk	milk	NN
33379	1105	17	shaker	shaker	NN
33379	1105	18	with	with	IN
33379	1105	19	pieces	piece	NNS
33379	1105	20	of	of	IN
33379	1105	21	ice	ice	NN
33379	1105	22	and	and	CC
33379	1105	23	shaken	shake	VBN
33379	1105	24	until	until	IN
33379	1105	25	creamy	creamy	JJ
33379	1105	26	,	,	,
33379	1105	27	then	then	RB
33379	1105	28	poured	pour	VBD
33379	1105	29	over	over	RP
33379	1105	30	cracked	crack	VBN
33379	1105	31	ice	ice	NN
33379	1105	32	.	.	.
33379	1106	1	ALBUMINIZED	ALBUMINIZED	NNP
33379	1106	2	MILK	MILK	NNP
33379	1106	3	SHAKE	shake	NN
33379	1106	4	_	_	NNP
33379	1106	5	135	135	CD
33379	1106	6	calories	calorie	NNS
33379	1106	7	_	_	NNP
33379	1106	8	6	6	CD
33379	1106	9	oz	oz	NNP
33379	1106	10	.	.	.
33379	1107	1	(	(	-LRB-
33379	1107	2	3/4	3/4	CD
33379	1107	3	glassful	glassful	JJ
33379	1107	4	)	)	-RRB-
33379	1107	5	fresh	fresh	JJ
33379	1107	6	whole	whole	JJ
33379	1107	7	milk	milk	NN
33379	1107	8	1	1	CD
33379	1107	9	egg	egg	NN
33379	1107	10	white	white	JJ
33379	1107	11	Place	place	VB
33379	1107	12	the	the	DT
33379	1107	13	milk	milk	NN
33379	1107	14	on	on	IN
33379	1107	15	ice	ice	NN
33379	1107	16	to	to	TO
33379	1107	17	become	become	VB
33379	1107	18	thoroughly	thoroughly	RB
33379	1107	19	chilled	chill	VBN
33379	1107	20	.	.	.
33379	1108	1	Clip	clip	VB
33379	1108	2	the	the	DT
33379	1108	3	egg	egg	NN
33379	1108	4	white	white	JJ
33379	1108	5	with	with	IN
33379	1108	6	scissors	scissor	NNS
33379	1108	7	and	and	CC
33379	1108	8	strain	strain	VB
33379	1108	9	through	through	IN
33379	1108	10	cheesecloth	cheesecloth	NN
33379	1108	11	to	to	TO
33379	1108	12	free	free	VB
33379	1108	13	it	-PRON-	PRP
33379	1108	14	from	from	IN
33379	1108	15	strings	string	NNS
33379	1108	16	;	;	:
33379	1108	17	stir	stir	VB
33379	1108	18	into	into	IN
33379	1108	19	cold	cold	JJ
33379	1108	20	milk	milk	NN
33379	1108	21	.	.	.
33379	1109	1	If	if	IN
33379	1109	2	patient	patient	NN
33379	1109	3	does	do	VBZ
33379	1109	4	not	not	RB
33379	1109	5	object	object	VB
33379	1109	6	to	to	IN
33379	1109	7	foam	foam	NN
33379	1109	8	,	,	,
33379	1109	9	the	the	DT
33379	1109	10	milk	milk	NN
33379	1109	11	and	and	CC
33379	1109	12	egg	egg	NN
33379	1109	13	whites	white	NNS
33379	1109	14	may	may	MD
33379	1109	15	be	be	VB
33379	1109	16	placed	place	VBN
33379	1109	17	in	in	IN
33379	1109	18	a	a	DT
33379	1109	19	milk	milk	NN
33379	1109	20	shaker	shaker	NN
33379	1109	21	,	,	,
33379	1109	22	and	and	CC
33379	1109	23	agitated	agitate	VBD
33379	1109	24	for	for	IN
33379	1109	25	4	4	CD
33379	1109	26	or	or	CC
33379	1109	27	5	5	CD
33379	1109	28	minutes	minute	NNS
33379	1109	29	,	,	,
33379	1109	30	then	then	RB
33379	1109	31	poured	pour	VBD
33379	1109	32	over	over	RP
33379	1109	33	cracked	crack	VBN
33379	1109	34	ice	ice	NN
33379	1109	35	.	.	.
33379	1110	1	This	this	DT
33379	1110	2	beverage	beverage	NN
33379	1110	3	may	may	MD
33379	1110	4	be	be	VB
33379	1110	5	flavored	flavor	VBN
33379	1110	6	to	to	TO
33379	1110	7	suit	suit	VB
33379	1110	8	the	the	DT
33379	1110	9	taste	taste	NN
33379	1110	10	of	of	IN
33379	1110	11	patient	patient	NN
33379	1110	12	.	.	.
33379	1111	1	Vanilla	Vanilla	NNP
33379	1111	2	,	,	,
33379	1111	3	caramel	caramel	NN
33379	1111	4	,	,	,
33379	1111	5	or	or	CC
33379	1111	6	coffee	coffee	NN
33379	1111	7	may	may	MD
33379	1111	8	be	be	VB
33379	1111	9	used	use	VBN
33379	1111	10	to	to	TO
33379	1111	11	give	give	VB
33379	1111	12	variety	variety	NN
33379	1111	13	.	.	.
33379	1112	1	To	to	TO
33379	1112	2	add	add	VB
33379	1112	3	additional	additional	JJ
33379	1112	4	nourishment	nourishment	NN
33379	1112	5	1	1	CD
33379	1112	6	teaspoonful	teaspoonful	JJ
33379	1112	7	of	of	IN
33379	1112	8	Sanatogen	Sanatogen	NNP
33379	1112	9	,	,	,
33379	1112	10	or	or	CC
33379	1112	11	Plasmon	Plasmon	NNP
33379	1112	12	may	may	MD
33379	1112	13	be	be	VB
33379	1112	14	added	add	VBN
33379	1112	15	,	,	,
33379	1112	16	or	or	CC
33379	1112	17	1	1	CD
33379	1112	18	tablespoonful	tablespoonful	JJ
33379	1112	19	of	of	IN
33379	1112	20	Panopepton	Panopepton	NNP
33379	1112	21	or	or	CC
33379	1112	22	liquid	liquid	JJ
33379	1112	23	peptonoids	peptonoid	NNS
33379	1112	24	used	use	VBN
33379	1112	25	instead	instead	RB
33379	1112	26	of	of	IN
33379	1112	27	the	the	DT
33379	1112	28	casein	casein	NNP
33379	1112	29	products	product	NNS
33379	1112	30	.	.	.
33379	1113	1	MILK	MILK	NNP
33379	1113	2	AND	and	CC
33379	1113	3	GINGER	GINGER	NNP
33379	1113	4	ALE	ALE	NNP
33379	1113	5	(	(	-LRB-
33379	1113	6	OR	OR	NNP
33379	1113	7	SARSAPARILLA	SARSAPARILLA	NNP
33379	1113	8	)	)	-RRB-
33379	1113	9	_	_	NNP
33379	1113	10	59	59	CD
33379	1113	11	calories	calorie	NNS
33379	1113	12	_	_	NNP
33379	1113	13	3	3	CD
33379	1113	14	oz	oz	NNP
33379	1113	15	.	.	.
33379	1114	1	milk	milk	NN
33379	1114	2	3	3	CD
33379	1114	3	oz	oz	NNP
33379	1114	4	.	.	.
33379	1115	1	ginger	ginger	NN
33379	1115	2	ale	ale	NN
33379	1115	3	or	or	CC
33379	1115	4	sarsaparilla	sarsaparilla	NN
33379	1115	5	Pour	Pour	NNP
33379	1115	6	into	into	IN
33379	1115	7	a	a	DT
33379	1115	8	milk	milk	NN
33379	1115	9	shaker	shaker	NN
33379	1115	10	and	and	CC
33379	1115	11	shake	shake	VB
33379	1115	12	with	with	IN
33379	1115	13	cracked	cracked	JJ
33379	1115	14	ice	ice	NN
33379	1115	15	until	until	IN
33379	1115	16	foamy	foamy	NNP
33379	1115	17	.	.	.
33379	1116	1	MILK	MILK	NNP
33379	1116	2	PUNCH	PUNCH	NNP
33379	1116	3	_	_	NNP
33379	1116	4	298	298	CD
33379	1116	5	calories	calorie	NNS
33379	1116	6	_	_	NNP
33379	1116	7	4	4	CD
33379	1116	8	oz	oz	NNP
33379	1116	9	.	.	.
33379	1117	1	rich	rich	JJ
33379	1117	2	milk	milk	NN
33379	1117	3	2	2	CD
33379	1117	4	oz	oz	IN
33379	1117	5	.	.	.
33379	1118	1	cream	cream	NN
33379	1118	2	1	1	CD
33379	1118	3	tbs	tbs	NN
33379	1118	4	.	.	.
33379	1119	1	whisky	whisky	NNP
33379	1119	2	(	(	-LRB-
33379	1119	3	or	or	CC
33379	1119	4	sherry	sherry	NNP
33379	1119	5	)	)	-RRB-
33379	1119	6	1	1	CD
33379	1119	7	tbs	tbs	NN
33379	1119	8	.	.	.
33379	1120	1	sugar	sugar	NNP
33379	1120	2	(	(	-LRB-
33379	1120	3	or	or	CC
33379	1120	4	less	less	JJR
33379	1120	5	)	)	-RRB-
33379	1120	6	1	1	CD
33379	1120	7	egg	egg	NN
33379	1120	8	white	white	JJ
33379	1120	9	(	(	-LRB-
33379	1120	10	if	if	IN
33379	1120	11	additional	additional	JJ
33379	1120	12	nourishment	nourishment	NN
33379	1120	13	is	be	VBZ
33379	1120	14	desired	desire	VBN
33379	1120	15	)	)	-RRB-
33379	1120	16	A	a	DT
33379	1120	17	grating	grating	NN
33379	1120	18	of	of	IN
33379	1120	19	nutmeg	nutmeg	NNS
33379	1120	20	on	on	IN
33379	1120	21	top	top	NN
33379	1120	22	.	.	.
33379	1121	1	Place	place	NN
33379	1121	2	ingredients	ingredient	NNS
33379	1121	3	in	in	IN
33379	1121	4	shaker	shaker	NN
33379	1121	5	as	as	IN
33379	1121	6	directed	direct	VBN
33379	1121	7	above	above	RB
33379	1121	8	,	,	,
33379	1121	9	and	and	CC
33379	1121	10	shake	shake	VB
33379	1121	11	a	a	DT
33379	1121	12	few	few	JJ
33379	1121	13	minutes	minute	NNS
33379	1121	14	to	to	TO
33379	1121	15	thoroughly	thoroughly	RB
33379	1121	16	mix	mix	VB
33379	1121	17	ingredients	ingredient	NNS
33379	1121	18	.	.	.
33379	1122	1	Pour	pour	VB
33379	1122	2	over	over	IN
33379	1122	3	cracked	crack	VBN
33379	1122	4	ice	ice	NN
33379	1122	5	,	,	,
33379	1122	6	grate	grate	VB
33379	1122	7	nutmeg	nutmeg	NN
33379	1122	8	or	or	CC
33379	1122	9	cinnamon	cinnamon	NN
33379	1122	10	over	over	IN
33379	1122	11	the	the	DT
33379	1122	12	top	top	NN
33379	1122	13	.	.	.
33379	1123	1	The	the	DT
33379	1123	2	milk	milk	NN
33379	1123	3	may	may	MD
33379	1123	4	be	be	VB
33379	1123	5	peptonized	peptonize	VBN
33379	1123	6	if	if	IN
33379	1123	7	necessary	necessary	JJ
33379	1123	8	,	,	,
33379	1123	9	using	use	VBG
33379	1123	10	1/2	1/2	CD
33379	1123	11	tube	tube	NN
33379	1123	12	of	of	IN
33379	1123	13	Fairchild	Fairchild	NNP
33379	1123	14	's	's	POS
33379	1123	15	peptonizing	peptonizing	NN
33379	1123	16	powder	powder	NN
33379	1123	17	.	.	.
33379	1124	1	PEPTONIZED	PEPTONIZED	NNP
33379	1124	2	MILK	MILK	NNP
33379	1124	3	_	_	NNP
33379	1124	4	314	314	CD
33379	1124	5	calories	calorie	NNS
33379	1124	6	_	_	NNP
33379	1124	7	1	1	CD
33379	1124	8	pt	pt	NN
33379	1124	9	.	.	.
33379	1125	1	of	of	IN
33379	1125	2	milk	milk	NN
33379	1125	3	1	1	CD
33379	1125	4	tube	tube	NN
33379	1125	5	of	of	IN
33379	1125	6	(	(	-LRB-
33379	1125	7	Fairchild	Fairchild	NNP
33379	1125	8	's	's	POS
33379	1125	9	)	)	-RRB-
33379	1125	10	peptonizing	peptonizing	NN
33379	1125	11	powder	powder	NN
33379	1125	12	Dissolve	dissolve	VB
33379	1125	13	the	the	DT
33379	1125	14	powder	powder	NN
33379	1125	15	in	in	IN
33379	1125	16	1	1	CD
33379	1125	17	gill	gill	NN
33379	1125	18	of	of	IN
33379	1125	19	cold	cold	JJ
33379	1125	20	water	water	NN
33379	1125	21	,	,	,
33379	1125	22	and	and	CC
33379	1125	23	place	place	NN
33379	1125	24	in	in	IN
33379	1125	25	a	a	DT
33379	1125	26	clean	clean	JJ
33379	1125	27	quart	quart	NN
33379	1125	28	jar	jar	NN
33379	1125	29	(	(	-LRB-
33379	1125	30	glass	glass	NN
33379	1125	31	)	)	-RRB-
33379	1125	32	.	.	.
33379	1126	1	Pour	pour	VB
33379	1126	2	in	in	IN
33379	1126	3	1	1	CD
33379	1126	4	pint	pint	NN
33379	1126	5	of	of	IN
33379	1126	6	cold	cold	JJ
33379	1126	7	milk	milk	NN
33379	1126	8	and	and	CC
33379	1126	9	stop	stop	VB
33379	1126	10	the	the	DT
33379	1126	11	bottle	bottle	NN
33379	1126	12	with	with	IN
33379	1126	13	cotton	cotton	NN
33379	1126	14	,	,	,
33379	1126	15	shake	shake	VB
33379	1126	16	well	well	RB
33379	1126	17	and	and	CC
33379	1126	18	place	place	VB
33379	1126	19	the	the	DT
33379	1126	20	bottle	bottle	NN
33379	1126	21	in	in	IN
33379	1126	22	a	a	DT
33379	1126	23	saucepan	saucepan	NN
33379	1126	24	containing	contain	VBG
33379	1126	25	water	water	NN
33379	1126	26	just	just	RB
33379	1126	27	warm	warm	JJ
33379	1126	28	enough	enough	RB
33379	1126	29	to	to	TO
33379	1126	30	allow	allow	VB
33379	1126	31	of	of	IN
33379	1126	32	the	the	DT
33379	1126	33	hand	hand	NN
33379	1126	34	being	be	VBG
33379	1126	35	immersed	immerse	VBN
33379	1126	36	without	without	IN
33379	1126	37	being	be	VBG
33379	1126	38	burned	burn	VBN
33379	1126	39	(	(	-LRB-
33379	1126	40	115	115	CD
33379	1126	41	°	°	,
33379	1126	42	F.	F.	NNP
33379	1126	43	)	)	-RRB-
33379	1126	44	.	.	.
33379	1127	1	Keep	keep	VB
33379	1127	2	the	the	DT
33379	1127	3	water	water	NN
33379	1127	4	at	at	IN
33379	1127	5	this	this	DT
33379	1127	6	temperature	temperature	NN
33379	1127	7	for	for	IN
33379	1127	8	5	5	CD
33379	1127	9	to	to	TO
33379	1127	10	10	10	CD
33379	1127	11	minutes	minute	NNS
33379	1127	12	or	or	CC
33379	1127	13	longer	long	RBR
33379	1127	14	according	accord	VBG
33379	1127	15	to	to	IN
33379	1127	16	the	the	DT
33379	1127	17	degree	degree	NN
33379	1127	18	of	of	IN
33379	1127	19	peptonization	peptonization	NN
33379	1127	20	desired	desire	VBN
33379	1127	21	.	.	.
33379	1128	1	Lift	lift	VB
33379	1128	2	out	out	IN
33379	1128	3	of	of	IN
33379	1128	4	the	the	DT
33379	1128	5	warm	warm	JJ
33379	1128	6	water	water	NN
33379	1128	7	and	and	CC
33379	1128	8	plunge	plunge	NN
33379	1128	9	into	into	IN
33379	1128	10	cold	cold	NN
33379	1128	11	,	,	,
33379	1128	12	then	then	RB
33379	1128	13	place	place	VB
33379	1128	14	at	at	IN
33379	1128	15	once	once	RB
33379	1128	16	on	on	IN
33379	1128	17	ice	ice	NN
33379	1128	18	.	.	.
33379	1129	1	The	the	DT
33379	1129	2	milk	milk	NN
33379	1129	3	may	may	MD
33379	1129	4	be	be	VB
33379	1129	5	poured	pour	VBN
33379	1129	6	from	from	IN
33379	1129	7	bottle	bottle	NN
33379	1129	8	into	into	IN
33379	1129	9	a	a	DT
33379	1129	10	clean	clean	JJ
33379	1129	11	saucepan	saucepan	NN
33379	1129	12	and	and	CC
33379	1129	13	brought	bring	VBD
33379	1129	14	quickly	quickly	RB
33379	1129	15	to	to	IN
33379	1129	16	a	a	DT
33379	1129	17	boil	boil	NN
33379	1129	18	to	to	TO
33379	1129	19	prevent	prevent	VB
33379	1129	20	further	further	JJ
33379	1129	21	peptonization	peptonization	NN
33379	1129	22	;	;	:
33379	1129	23	this	this	DT
33379	1129	24	process	process	NN
33379	1129	25	,	,	,
33379	1129	26	however	however	RB
33379	1129	27	,	,	,
33379	1129	28	is	be	VBZ
33379	1129	29	apt	apt	JJ
33379	1129	30	to	to	TO
33379	1129	31	make	make	VB
33379	1129	32	the	the	DT
33379	1129	33	milk	milk	NN
33379	1129	34	very	very	RB
33379	1129	35	bitter	bitter	JJ
33379	1129	36	and	and	CC
33379	1129	37	should	should	MD
33379	1129	38	not	not	RB
33379	1129	39	be	be	VB
33379	1129	40	used	use	VBN
33379	1129	41	unless	unless	IN
33379	1129	42	it	-PRON-	PRP
33379	1129	43	is	be	VBZ
33379	1129	44	to	to	TO
33379	1129	45	be	be	VB
33379	1129	46	flavored	flavor	VBN
33379	1129	47	with	with	IN
33379	1129	48	fruit	fruit	NN
33379	1129	49	juice	juice	NN
33379	1129	50	.	.	.
33379	1130	1	PEPTONIZED	PEPTONIZED	NNP
33379	1130	2	MILK	MILK	NNP
33379	1130	3	PUNCH	PUNCH	NNP
33379	1130	4	_	_	NNP
33379	1130	5	212	212	CD
33379	1130	6	calories	calorie	NNS
33379	1130	7	_	_	NNP
33379	1130	8	Take	take	VBP
33379	1130	9	a	a	DT
33379	1130	10	goblet	goblet	NN
33379	1130	11	about	about	RB
33379	1130	12	one	one	CD
33379	1130	13	-	-	HYPH
33379	1130	14	third	third	NN
33379	1130	15	full	full	JJ
33379	1130	16	of	of	IN
33379	1130	17	finely	finely	RB
33379	1130	18	crushed	crush	VBN
33379	1130	19	ice	ice	NN
33379	1130	20	,	,	,
33379	1130	21	add	add	VB
33379	1130	22	a	a	DT
33379	1130	23	tablespoonful	tablespoonful	NN
33379	1130	24	of	of	IN
33379	1130	25	St.	St.	NNP
33379	1130	26	Croix	Croix	NNP
33379	1130	27	rum	rum	NN
33379	1130	28	,	,	,
33379	1130	29	a	a	DT
33379	1130	30	dash	dash	NN
33379	1130	31	of	of	IN
33379	1130	32	curaçao	curaçao	JJ
33379	1130	33	or	or	CC
33379	1130	34	any	any	DT
33379	1130	35	liquor	liquor	NN
33379	1130	36	that	that	WDT
33379	1130	37	is	be	VBZ
33379	1130	38	agreeable	agreeable	JJ
33379	1130	39	to	to	IN
33379	1130	40	the	the	DT
33379	1130	41	taste	taste	NN
33379	1130	42	;	;	:
33379	1130	43	fill	fill	VB
33379	1130	44	the	the	DT
33379	1130	45	glass	glass	NN
33379	1130	46	with	with	IN
33379	1130	47	"	"	``
33379	1130	48	specially	specially	RB
33379	1130	49	peptonized	peptonize	VBN
33379	1130	50	milk	milk	NN
33379	1130	51	,	,	,
33379	1130	52	"	"	''
33379	1130	53	stir	stir	VB
33379	1130	54	well	well	RB
33379	1130	55	,	,	,
33379	1130	56	and	and	CC
33379	1130	57	grate	grate	VB
33379	1130	58	a	a	DT
33379	1130	59	little	little	JJ
33379	1130	60	nutmeg	nutmeg	NN
33379	1130	61	on	on	IN
33379	1130	62	top	top	NN
33379	1130	63	.	.	.
33379	1131	1	Add	add	NN
33379	1131	2	1	1	CD
33379	1131	3	tablespoon	tablespoon	NN
33379	1131	4	sugar	sugar	NN
33379	1131	5	.	.	.
33379	1132	1	BUTTERMILK	BUTTERMILK	NNP
33379	1132	2	(	(	-LRB-
33379	1132	3	BULGARIAN	BULGARIAN	NNP
33379	1132	4	)	)	-RRB-
33379	1132	5	_	_	NNP
33379	1132	6	627	627	CD
33379	1132	7	calories	calorie	NNS
33379	1132	8	_	_	NNP
33379	1132	9	1	1	CD
33379	1132	10	qt	qt	UH
33379	1132	11	.	.	.
33379	1133	1	fresh	fresh	JJ
33379	1133	2	whole	whole	JJ
33379	1133	3	milk	milk	NN
33379	1133	4	(	(	-LRB-
33379	1133	5	or	or	CC
33379	1133	6	skimmed	skim	VBN
33379	1133	7	if	if	IN
33379	1133	8	desired	desire	VBN
33379	1133	9	)	)	-RRB-
33379	1133	10	1	1	CD
33379	1133	11	-	-	SYM
33379	1133	12	1/2	1/2	CD
33379	1133	13	to	to	IN
33379	1133	14	2	2	CD
33379	1133	15	oz	oz	NN
33379	1133	16	.	.	.
33379	1134	1	(	(	-LRB-
33379	1134	2	Bulgarian	bulgarian	JJ
33379	1134	3	)	)	-RRB-
33379	1134	4	starter	starter	NN
33379	1134	5	,	,	,
33379	1134	6	or	or	CC
33379	1134	7	1	1	CD
33379	1134	8	buttermilk	buttermilk	NN
33379	1134	9	tablet[37	tablet[37	NNP
33379	1134	10	]	]	-RRB-
33379	1134	11	If	if	IN
33379	1134	12	latter	latter	JJ
33379	1134	13	is	be	VBZ
33379	1134	14	used	use	VBN
33379	1134	15	dissolve	dissolve	NN
33379	1134	16	tablet	tablet	NN
33379	1134	17	in	in	IN
33379	1134	18	1	1	CD
33379	1134	19	gill	gill	NN
33379	1134	20	of	of	IN
33379	1134	21	cold	cold	JJ
33379	1134	22	water	water	NN
33379	1134	23	.	.	.
33379	1135	1	Stir	stir	VB
33379	1135	2	the	the	DT
33379	1135	3	buttermilk	buttermilk	NN
33379	1135	4	starter	starter	NN
33379	1135	5	into	into	IN
33379	1135	6	the	the	DT
33379	1135	7	cold	cold	JJ
33379	1135	8	milk	milk	NN
33379	1135	9	and	and	CC
33379	1135	10	place	place	NN
33379	1135	11	in	in	IN
33379	1135	12	a	a	DT
33379	1135	13	one	one	CD
33379	1135	14	-	-	HYPH
33379	1135	15	half	half	NN
33379	1135	16	gallon	gallon	NN
33379	1135	17	glass	glass	NN
33379	1135	18	jar	jar	NN
33379	1135	19	,	,	,
33379	1135	20	place	place	VB
33379	1135	21	the	the	DT
33379	1135	22	cover	cover	NN
33379	1135	23	on	on	IN
33379	1135	24	loosely	loosely	RB
33379	1135	25	and	and	CC
33379	1135	26	allow	allow	VB
33379	1135	27	the	the	DT
33379	1135	28	jar	jar	NN
33379	1135	29	to	to	TO
33379	1135	30	stand	stand	VB
33379	1135	31	for	for	IN
33379	1135	32	12	12	CD
33379	1135	33	hours	hour	NNS
33379	1135	34	or	or	CC
33379	1135	35	until	until	IN
33379	1135	36	the	the	DT
33379	1135	37	milk	milk	NN
33379	1135	38	is	be	VBZ
33379	1135	39	well	well	RB
33379	1135	40	clabbered	clabber	VBN
33379	1135	41	.	.	.
33379	1136	1	(	(	-LRB-
33379	1136	2	Insert	Insert	NNP
33379	1136	3	a	a	DT
33379	1136	4	thin	thin	JJ
33379	1136	5	-	-	HYPH
33379	1136	6	bladed	bladed	JJ
33379	1136	7	knife	knife	NN
33379	1136	8	close	close	RB
33379	1136	9	to	to	IN
33379	1136	10	the	the	DT
33379	1136	11	jar	jar	NN
33379	1136	12	so	so	IN
33379	1136	13	that	that	IN
33379	1136	14	the	the	DT
33379	1136	15	rest	rest	NN
33379	1136	16	of	of	IN
33379	1136	17	the	the	DT
33379	1136	18	milk	milk	NN
33379	1136	19	is	be	VBZ
33379	1136	20	not	not	RB
33379	1136	21	disturbed	disturb	VBN
33379	1136	22	to	to	TO
33379	1136	23	see	see	VB
33379	1136	24	if	if	IN
33379	1136	25	the	the	DT
33379	1136	26	coagulation	coagulation	NN
33379	1136	27	is	be	VBZ
33379	1136	28	complete	complete	JJ
33379	1136	29	.	.	.
33379	1136	30	)	)	-RRB-
33379	1137	1	When	when	WRB
33379	1137	2	this	this	DT
33379	1137	3	is	be	VBZ
33379	1137	4	accomplished	accomplish	VBN
33379	1137	5	place	place	NN
33379	1137	6	the	the	DT
33379	1137	7	jar	jar	NN
33379	1137	8	in	in	IN
33379	1137	9	the	the	DT
33379	1137	10	ice	ice	NN
33379	1137	11	-	-	HYPH
33379	1137	12	box	box	NN
33379	1137	13	.	.	.
33379	1138	1	After	after	IN
33379	1138	2	the	the	DT
33379	1138	3	milk	milk	NN
33379	1138	4	has	have	VBZ
33379	1138	5	become	become	VBN
33379	1138	6	thoroughly	thoroughly	RB
33379	1138	7	cold	cold	JJ
33379	1138	8	,	,	,
33379	1138	9	beat	beat	VBD
33379	1138	10	thoroughly	thoroughly	RB
33379	1138	11	.	.	.
33379	1139	1	The	the	DT
33379	1139	2	mixture	mixture	NN
33379	1139	3	is	be	VBZ
33379	1139	4	like	like	IN
33379	1139	5	any	any	DT
33379	1139	6	well	well	RB
33379	1139	7	-	-	HYPH
33379	1139	8	made	make	VBN
33379	1139	9	buttermilk	buttermilk	NN
33379	1139	10	.	.	.
33379	1140	1	If	if	IN
33379	1140	2	the	the	DT
33379	1140	3	cream	cream	NN
33379	1140	4	is	be	VBZ
33379	1140	5	removed	remove	VBN
33379	1140	6	before	before	IN
33379	1140	7	adding	add	VBG
33379	1140	8	the	the	DT
33379	1140	9	culture	culture	NN
33379	1140	10	the	the	DT
33379	1140	11	milk	milk	NN
33379	1140	12	will	will	MD
33379	1140	13	be	be	VB
33379	1140	14	lower	low	JJR
33379	1140	15	nutrient	nutrient	NN
33379	1140	16	value	value	NN
33379	1140	17	,	,	,
33379	1140	18	but	but	CC
33379	1140	19	in	in	IN
33379	1140	20	many	many	JJ
33379	1140	21	cases	case	NNS
33379	1140	22	this	this	DT
33379	1140	23	is	be	VBZ
33379	1140	24	necessary	necessary	JJ
33379	1140	25	since	since	IN
33379	1140	26	it	-PRON-	PRP
33379	1140	27	is	be	VBZ
33379	1140	28	often	often	RB
33379	1140	29	the	the	DT
33379	1140	30	fats	fat	NNS
33379	1140	31	which	which	WDT
33379	1140	32	cause	cause	VBP
33379	1140	33	a	a	DT
33379	1140	34	disturbance	disturbance	NN
33379	1140	35	.	.	.
33379	1141	1	COCOA	COCOA	NNP
33379	1141	2	_	_	NNP
33379	1141	3	147	147	CD
33379	1141	4	-	-	SYM
33379	1141	5	166	166	CD
33379	1141	6	calories	calorie	NNS
33379	1141	7	_	_	NNP
33379	1141	8	2	2	CD
33379	1141	9	tsp	tsp	NN
33379	1141	10	.	.	.
33379	1142	1	cocoa	cocoa	NN
33379	1142	2	1	1	CD
33379	1142	3	-	-	SYM
33379	1142	4	2	2	CD
33379	1142	5	tsp	tsp	NN
33379	1142	6	.	.	.
33379	1143	1	sugar	sugar	NNP
33379	1143	2	1/2	1/2	CD
33379	1143	3	cup	cup	NN
33379	1143	4	boiling	boiling	NN
33379	1143	5	water	water	NN
33379	1143	6	2/3	2/3	CD
33379	1143	7	cup	cup	NN
33379	1143	8	milk	milk	NN
33379	1143	9	Mix	mix	NN
33379	1143	10	cocoa	cocoa	NN
33379	1143	11	and	and	CC
33379	1143	12	sugar	sugar	NN
33379	1143	13	together	together	RB
33379	1143	14	and	and	CC
33379	1143	15	add	add	VB
33379	1143	16	boiling	boil	VBG
33379	1143	17	water	water	NN
33379	1143	18	slowly	slowly	RB
33379	1143	19	.	.	.
33379	1144	1	Boil	Boil	NNP
33379	1144	2	3	3	CD
33379	1144	3	to	to	IN
33379	1144	4	5	5	CD
33379	1144	5	minutes	minute	NNS
33379	1144	6	;	;	:
33379	1144	7	heat	heat	NN
33379	1144	8	milk	milk	NN
33379	1144	9	in	in	IN
33379	1144	10	double	double	JJ
33379	1144	11	boiler	boiler	NN
33379	1144	12	and	and	CC
33379	1144	13	add	add	VB
33379	1144	14	cocoa	cocoa	NN
33379	1144	15	mixture	mixture	NN
33379	1144	16	.	.	.
33379	1145	1	Beat	beat	VB
33379	1145	2	with	with	IN
33379	1145	3	Dover	Dover	NNP
33379	1145	4	egg	egg	NN
33379	1145	5	beater	beater	NN
33379	1145	6	to	to	TO
33379	1145	7	distribute	distribute	VB
33379	1145	8	cocoa	cocoa	NN
33379	1145	9	and	and	CC
33379	1145	10	prevent	prevent	VB
33379	1145	11	scum	scum	NN
33379	1145	12	forming	form	VBG
33379	1145	13	.	.	.
33379	1146	1	Serve	serve	VB
33379	1146	2	with	with	IN
33379	1146	3	or	or	CC
33379	1146	4	without	without	IN
33379	1146	5	whipped	whip	VBN
33379	1146	6	cream	cream	NN
33379	1146	7	.	.	.
33379	1147	1	Cocoa	cocoa	NN
33379	1147	2	may	may	MD
33379	1147	3	be	be	VB
33379	1147	4	reinforced	reinforce	VBN
33379	1147	5	as	as	IN
33379	1147	6	directed	direct	VBN
33379	1147	7	in	in	IN
33379	1147	8	"	"	``
33379	1147	9	broths	broth	NNS
33379	1147	10	"	"	''
33379	1147	11	with	with	IN
33379	1147	12	albumen	albuman	NNS
33379	1147	13	or	or	CC
33379	1147	14	the	the	DT
33379	1147	15	whole	whole	NN
33379	1147	16	or	or	CC
33379	1147	17	yolk	yolk	NN
33379	1147	18	of	of	IN
33379	1147	19	one	one	CD
33379	1147	20	egg	egg	NN
33379	1147	21	well	well	UH
33379	1147	22	beaten	beat	VBN
33379	1147	23	.	.	.
33379	1148	1	If	if	IN
33379	1148	2	the	the	DT
33379	1148	3	white	white	NN
33379	1148	4	alone	alone	RB
33379	1148	5	is	be	VBZ
33379	1148	6	used	use	VBN
33379	1148	7	,	,	,
33379	1148	8	care	care	NN
33379	1148	9	must	must	MD
33379	1148	10	be	be	VB
33379	1148	11	observed	observe	VBN
33379	1148	12	that	that	IN
33379	1148	13	the	the	DT
33379	1148	14	liquid	liquid	NN
33379	1148	15	is	be	VBZ
33379	1148	16	not	not	RB
33379	1148	17	hot	hot	JJ
33379	1148	18	enough	enough	RB
33379	1148	19	to	to	TO
33379	1148	20	coagulate	coagulate	VB
33379	1148	21	the	the	DT
33379	1148	22	albumen	albuman	NNS
33379	1148	23	.	.	.
33379	1149	1	Proprietary	proprietary	JJ
33379	1149	2	foods	food	NNS
33379	1149	3	and	and	CC
33379	1149	4	casein	casein	NNP
33379	1149	5	preparations	preparation	NNS
33379	1149	6	are	be	VBP
33379	1149	7	used	use	VBN
33379	1149	8	in	in	IN
33379	1149	9	like	like	JJ
33379	1149	10	manner	manner	NN
33379	1149	11	.	.	.
33379	1150	1	PLAIN	PLAIN	NNP
33379	1150	2	JUNKET	JUNKET	NNP
33379	1150	3	_	_	NNP
33379	1150	4	161	161	CD
33379	1150	5	calories	calorie	NNS
33379	1150	6	_	_	NNP
33379	1150	7	2/3	2/3	CD
33379	1150	8	cup	cup	NN
33379	1150	9	milk	milk	NN
33379	1150	10	1/2	1/2	CD
33379	1150	11	junket	junket	NN
33379	1150	12	tablet	tablet	NN
33379	1150	13	1/4	1/4	CD
33379	1150	14	tsp	tsp	NN
33379	1150	15	.	.	.
33379	1151	1	vanilla	vanilla	NN
33379	1151	2	extract	extract	NN
33379	1151	3	or	or	CC
33379	1151	4	a	a	DT
33379	1151	5	grating	grating	NN
33379	1151	6	of	of	IN
33379	1151	7	nutmeg	nutmeg	NNP
33379	1151	8	1	1	CD
33379	1151	9	tbs	tbs	RB
33379	1151	10	.	.	.
33379	1152	1	sugar	sugar	NNP
33379	1152	2	Heat	Heat	NNP
33379	1152	3	milk	milk	NN
33379	1152	4	to	to	IN
33379	1152	5	100	100	CD
33379	1152	6	°	°	,
33379	1152	7	F.	F.	NNP
33379	1152	8	Add	Add	NNP
33379	1152	9	junket	junket	NN
33379	1152	10	tablet	tablet	NN
33379	1152	11	dissolved	dissolve	VBN
33379	1152	12	in	in	IN
33379	1152	13	1	1	CD
33379	1152	14	tbs	tbs	NN
33379	1152	15	.	.	.
33379	1153	1	cold	cold	JJ
33379	1153	2	water	water	NN
33379	1153	3	.	.	.
33379	1154	1	Mix	mix	VB
33379	1154	2	in	in	IN
33379	1154	3	sugar	sugar	NN
33379	1154	4	and	and	CC
33379	1154	5	flavoring	flavoring	NN
33379	1154	6	,	,	,
33379	1154	7	and	and	CC
33379	1154	8	pour	pour	VBP
33379	1154	9	into	into	IN
33379	1154	10	molds	mold	NNS
33379	1154	11	to	to	IN
33379	1154	12	jelly	jelly	NNP
33379	1154	13	.	.	.
33379	1155	1	When	when	WRB
33379	1155	2	junket	junket	NN
33379	1155	3	becomes	become	VBZ
33379	1155	4	firm	firm	JJ
33379	1155	5	,	,	,
33379	1155	6	place	place	NN
33379	1155	7	in	in	IN
33379	1155	8	ice	ice	NN
33379	1155	9	until	until	IN
33379	1155	10	needed	need	VBN
33379	1155	11	.	.	.
33379	1156	1	JUNKET	JUNKET	NNP
33379	1156	2	ICE	ICE	NNP
33379	1156	3	CREAM	CREAM	NNP
33379	1156	4	_	_	IN
33379	1156	5	428	428	CD
33379	1156	6	calories	calorie	NNS
33379	1156	7	_	_	NNP
33379	1156	8	1/2	1/2	CD
33379	1156	9	cup	cup	NN
33379	1156	10	each	each	DT
33379	1156	11	cream	cream	NN
33379	1156	12	and	and	CC
33379	1156	13	rich	rich	JJ
33379	1156	14	milk	milk	NN
33379	1156	15	1	1	CD
33379	1156	16	junket	junket	NN
33379	1156	17	tablet	tablet	NN
33379	1156	18	2	2	CD
33379	1156	19	tbs	tbs	NN
33379	1156	20	.	.	.
33379	1157	1	sugar	sugar	NNP
33379	1157	2	1/2	1/2	CD
33379	1157	3	tsp	tsp	NN
33379	1157	4	.	.	.
33379	1158	1	vanilla	vanilla	NN
33379	1158	2	Heat	Heat	NNP
33379	1158	3	cream	cream	NN
33379	1158	4	and	and	CC
33379	1158	5	milk	milk	NN
33379	1158	6	to	to	IN
33379	1158	7	100	100	CD
33379	1158	8	°	°	,
33379	1158	9	F.	F.	NNP
33379	1158	10	and	and	CC
33379	1158	11	proceed	proceed	VB
33379	1158	12	as	as	IN
33379	1158	13	in	in	IN
33379	1158	14	junket	junket	NN
33379	1158	15	.	.	.
33379	1159	1	When	when	WRB
33379	1159	2	mixture	mixture	NN
33379	1159	3	is	be	VBZ
33379	1159	4	jellied	jellied	JJ
33379	1159	5	turn	turn	NN
33379	1159	6	into	into	IN
33379	1159	7	freezer	freezer	NN
33379	1159	8	,	,	,
33379	1159	9	as	as	IN
33379	1159	10	any	any	DT
33379	1159	11	ice	ice	NN
33379	1159	12	cream	cream	NN
33379	1159	13	.	.	.
33379	1160	1	This	this	DT
33379	1160	2	is	be	VBZ
33379	1160	3	the	the	DT
33379	1160	4	most	most	RBS
33379	1160	5	wholesome	wholesome	JJ
33379	1160	6	of	of	IN
33379	1160	7	ice	ice	NN
33379	1160	8	creams	cream	NNS
33379	1160	9	and	and	CC
33379	1160	10	especially	especially	RB
33379	1160	11	suited	suit	VBN
33379	1160	12	for	for	IN
33379	1160	13	children	child	NNS
33379	1160	14	and	and	CC
33379	1160	15	patients	patient	NNS
33379	1160	16	who	who	WP
33379	1160	17	have	have	VBP
33379	1160	18	tuberculosis	tuberculosis	NN
33379	1160	19	complicated	complicate	VBN
33379	1160	20	with	with	IN
33379	1160	21	gastric	gastric	JJ
33379	1160	22	disturbances	disturbance	NNS
33379	1160	23	.	.	.
33379	1161	1	[	[	-LRB-
33379	1161	2	38	38	CD
33379	1161	3	]	]	-RRB-
33379	1161	4	PLAIN	PLAIN	NNP
33379	1161	5	VANILLA	vanilla	NN
33379	1161	6	,	,	,
33379	1161	7	LEMON	LEMON	NNP
33379	1161	8	,	,	,
33379	1161	9	OR	or	CC
33379	1161	10	ALMOND	almond	NN
33379	1161	11	ICE	ice	NN
33379	1161	12	CREAM	cream	NN
33379	1161	13	WITH	with	IN
33379	1161	14	OR	or	CC
33379	1161	15	WITHOUT	without	IN
33379	1161	16	EGG	EGG	NNP
33379	1161	17	WHITE[39	WHITE[39	''
33379	1161	18	]	]	-RRB-
33379	1161	19	_	_	NNP
33379	1161	20	585	585	CD
33379	1161	21	-	-	SYM
33379	1161	22	602	602	CD
33379	1161	23	calories	calorie	NNS
33379	1161	24	_	_	NNP
33379	1161	25	1	1	CD
33379	1161	26	cup	cup	NN
33379	1161	27	thin	thin	JJ
33379	1161	28	cream	cream	NN
33379	1161	29	2	2	CD
33379	1161	30	tbs	tbs	NN
33379	1161	31	.	.	.
33379	1162	1	sugar	sugar	NN
33379	1162	2	(	(	-LRB-
33379	1162	3	more	more	RBR
33379	1162	4	if	if	IN
33379	1162	5	desired	desire	VBN
33379	1162	6	)	)	-RRB-
33379	1162	7	1/2	1/2	CD
33379	1162	8	tsp	tsp	NN
33379	1162	9	.	.	.
33379	1163	1	vanilla	vanilla	NN
33379	1163	2	,	,	,
33379	1163	3	lemon	lemon	NN
33379	1163	4	extract	extract	NN
33379	1163	5	,	,	,
33379	1163	6	or	or	CC
33379	1163	7	almond	almond	NN
33379	1163	8	extract	extract	NN
33379	1163	9	Method	Method	NNP
33379	1163	10	I.	I.	NNP
33379	1164	1	Whip	whip	NN
33379	1164	2	cream	cream	NN
33379	1164	3	,	,	,
33379	1164	4	add	add	VB
33379	1164	5	sugar	sugar	NN
33379	1164	6	and	and	CC
33379	1164	7	flavoring	flavoring	NN
33379	1164	8	,	,	,
33379	1164	9	and	and	CC
33379	1164	10	freeze	freeze	VB
33379	1164	11	.	.	.
33379	1165	1	Method	Method	NNP
33379	1165	2	II	II	NNP
33379	1165	3	.	.	.
33379	1166	1	Scald	Scald	NNP
33379	1166	2	half	half	PDT
33379	1166	3	the	the	DT
33379	1166	4	cream	cream	NN
33379	1166	5	and	and	CC
33379	1166	6	cool	cool	JJ
33379	1166	7	.	.	.
33379	1167	1	Whip	whip	VB
33379	1167	2	the	the	DT
33379	1167	3	remaining	remain	VBG
33379	1167	4	half	half	NN
33379	1167	5	,	,	,
33379	1167	6	add	add	VB
33379	1167	7	sugar	sugar	NN
33379	1167	8	and	and	CC
33379	1167	9	flavor	flavor	NN
33379	1167	10	and	and	CC
33379	1167	11	freeze	freeze	NN
33379	1167	12	.	.	.
33379	1168	1	Method	Method	NNP
33379	1168	2	III	III	NNP
33379	1168	3	.	.	.
33379	1169	1	Make	make	VB
33379	1169	2	"	"	``
33379	1169	3	boiled	boiled	JJ
33379	1169	4	custard	custard	NN
33379	1169	5	,	,	,
33379	1169	6	"	"	''
33379	1169	7	as	as	IN
33379	1169	8	directed	direct	VBN
33379	1169	9	,	,	,
33379	1169	10	add	add	VB
33379	1169	11	one	one	CD
33379	1169	12	-	-	HYPH
33379	1169	13	half	half	NN
33379	1169	14	the	the	DT
33379	1169	15	amount	amount	NN
33379	1169	16	of	of	IN
33379	1169	17	cream	cream	NN
33379	1169	18	and	and	CC
33379	1169	19	freeze	freeze	NN
33379	1169	20	.	.	.
33379	1170	1	To	to	TO
33379	1170	2	reënforce	reënforce	VB
33379	1170	3	ice	ice	NN
33379	1170	4	cream:--Add	cream:--add	NN
33379	1170	5	1	1	CD
33379	1170	6	or	or	CC
33379	1170	7	2	2	CD
33379	1170	8	egg	egg	NN
33379	1170	9	whites	white	NNS
33379	1170	10	,	,	,
33379	1170	11	beaten	beat	VBN
33379	1170	12	or	or	CC
33379	1170	13	unbeaten	unbeaten	RB
33379	1170	14	;	;	:
33379	1170	15	these	these	DT
33379	1170	16	may	may	MD
33379	1170	17	be	be	VB
33379	1170	18	added	add	VBN
33379	1170	19	in	in	IN
33379	1170	20	the	the	DT
33379	1170	21	beginning	beginning	NN
33379	1170	22	,	,	,
33379	1170	23	or	or	CC
33379	1170	24	after	after	IN
33379	1170	25	the	the	DT
33379	1170	26	mixture	mixture	NN
33379	1170	27	begins	begin	VBZ
33379	1170	28	to	to	TO
33379	1170	29	freeze	freeze	VB
33379	1170	30	.	.	.
33379	1171	1	A	a	DT
33379	1171	2	tablespoonful	tablespoonful	NN
33379	1171	3	of	of	IN
33379	1171	4	maple	maple	NN
33379	1171	5	sirup	sirup	NN
33379	1171	6	,	,	,
33379	1171	7	caramel	caramel	NN
33379	1171	8	sirup	sirup	NN
33379	1171	9	(	(	-LRB-
33379	1171	10	1	1	CD
33379	1171	11	tbs	tbs	NN
33379	1171	12	.	.	.
33379	1172	1	sugar	sugar	NNP
33379	1172	2	melted	melt	VBD
33379	1172	3	and	and	CC
33379	1172	4	browned	brown	VBN
33379	1172	5	and	and	CC
33379	1172	6	dissolved	dissolve	VBN
33379	1172	7	in	in	IN
33379	1172	8	1	1	CD
33379	1172	9	tbs	tbs	NN
33379	1172	10	.	.	.
33379	1173	1	boiling	boil	VBG
33379	1173	2	water	water	NN
33379	1173	3	)	)	-RRB-
33379	1173	4	,	,	,
33379	1173	5	or	or	CC
33379	1173	6	chocolate	chocolate	NN
33379	1173	7	sirup	sirup	NN
33379	1173	8	may	may	MD
33379	1173	9	be	be	VB
33379	1173	10	poured	pour	VBN
33379	1173	11	over	over	IN
33379	1173	12	the	the	DT
33379	1173	13	ice	ice	NN
33379	1173	14	cream	cream	NN
33379	1173	15	to	to	TO
33379	1173	16	vary	vary	VB
33379	1173	17	the	the	DT
33379	1173	18	flavor	flavor	NN
33379	1173	19	.	.	.
33379	1174	1	Make	make	VB
33379	1174	2	chocolate	chocolate	NN
33379	1174	3	sirup	sirup	NN
33379	1174	4	by	by	IN
33379	1174	5	boiling	boil	VBG
33379	1174	6	2	2	CD
33379	1174	7	tbs	tbs	NN
33379	1174	8	.	.	.
33379	1175	1	water	water	NN
33379	1175	2	,	,	,
33379	1175	3	1	1	CD
33379	1175	4	tbs	tbs	NN
33379	1175	5	.	.	.
33379	1176	1	sugar	sugar	NNP
33379	1176	2	,	,	,
33379	1176	3	and	and	CC
33379	1176	4	1	1	CD
33379	1176	5	tbs	tbs	NN
33379	1176	6	.	.	.
33379	1177	1	chocolate	chocolate	NN
33379	1177	2	to	to	IN
33379	1177	3	a	a	DT
33379	1177	4	sirup	sirup	NN
33379	1177	5	.	.	.
33379	1178	1	143.3	143.3	CD
33379	1178	2	calories	calorie	NNS
33379	1178	3	.	.	.
33379	1179	1	FROZEN	FROZEN	NNP
33379	1179	2	CUSTARD	CUSTARD	NNP
33379	1179	3	_	_	NNP
33379	1179	4	289	289	CD
33379	1179	5	-	-	SYM
33379	1179	6	329	329	CD
33379	1179	7	calories	calorie	NNS
33379	1179	8	_	_	NNP
33379	1179	9	1	1	CD
33379	1179	10	egg	egg	NN
33379	1179	11	(	(	-LRB-
33379	1179	12	or	or	CC
33379	1179	13	2	2	CD
33379	1179	14	yolks	yolk	NNS
33379	1179	15	)	)	-RRB-
33379	1179	16	1	1	CD
33379	1179	17	tbs	tbs	NN
33379	1179	18	.	.	.
33379	1180	1	sugar	sugar	NNP
33379	1180	2	1/8	1/8	CD
33379	1180	3	tsp	tsp	NN
33379	1180	4	.	.	.
33379	1181	1	salt	salt	NN
33379	1181	2	1	1	CD
33379	1181	3	cup	cup	NN
33379	1181	4	of	of	IN
33379	1181	5	milk	milk	NN
33379	1181	6	Few	few	JJ
33379	1181	7	drops	drop	NNS
33379	1181	8	of	of	IN
33379	1181	9	vanilla	vanilla	NN
33379	1181	10	Prepare	Prepare	NNP
33379	1181	11	as	as	IN
33379	1181	12	soft	soft	JJ
33379	1181	13	custard	custard	NN
33379	1181	14	,	,	,
33379	1181	15	freeze	freeze	NN
33379	1181	16	.	.	.
33379	1182	1	LACTONE	LACTONE	NNP
33379	1182	2	BUTTERMILK	BUTTERMILK	NNP
33379	1182	3	_	_	NNP
33379	1182	4	627	627	CD
33379	1182	5	calories	calorie	NNS
33379	1182	6	_	_	NNP
33379	1182	7	1	1	CD
33379	1182	8	qt	qt	UH
33379	1182	9	.	.	.
33379	1183	1	fresh	fresh	JJ
33379	1183	2	milk	milk	NN
33379	1183	3	1	1	CD
33379	1183	4	gill	gill	RB
33379	1183	5	cold	cold	JJ
33379	1183	6	water	water	NN
33379	1183	7	1	1	CD
33379	1183	8	lactone	lactone	NNP
33379	1183	9	tablet	tablet	NN
33379	1183	10	(	(	-LRB-
33379	1183	11	or	or	CC
33379	1183	12	1	1	CD
33379	1183	13	-	-	SYM
33379	1183	14	1/2	1/2	CD
33379	1183	15	oz	oz	UH
33379	1183	16	.	.	.
33379	1184	1	buttermilk	buttermilk	NNP
33379	1184	2	starter	starter	NN
33379	1184	3	)	)	-RRB-
33379	1184	4	(	(	-LRB-
33379	1184	5	Parke	Parke	NNP
33379	1184	6	,	,	,
33379	1184	7	Davis	Davis	NNP
33379	1184	8	&	&	CC
33379	1184	9	Co.	Co.	NNP
33379	1184	10	's	's	POS
33379	1184	11	and	and	CC
33379	1184	12	Hanson	Hanson	NNP
33379	1184	13	&	&	CC
33379	1184	14	Co.	Co.	NNP
33379	1184	15	's	's	POS
33379	1184	16	buttermilk	buttermilk	NN
33379	1184	17	tablets	tablet	NNS
33379	1184	18	are	be	VBP
33379	1184	19	practically	practically	RB
33379	1184	20	the	the	DT
33379	1184	21	same	same	JJ
33379	1184	22	.	.	.
33379	1184	23	)	)	-RRB-
33379	1185	1	Dissolve	dissolve	NN
33379	1185	2	tablet	tablet	NN
33379	1185	3	in	in	IN
33379	1185	4	cold	cold	JJ
33379	1185	5	water	water	NN
33379	1185	6	and	and	CC
33379	1185	7	stir	stir	VB
33379	1185	8	into	into	IN
33379	1185	9	fresh	fresh	JJ
33379	1185	10	milk	milk	NN
33379	1185	11	(	(	-LRB-
33379	1185	12	which	which	WDT
33379	1185	13	may	may	MD
33379	1185	14	or	or	CC
33379	1185	15	may	may	MD
33379	1185	16	not	not	RB
33379	1185	17	be	be	VB
33379	1185	18	skimmed	skim	VBN
33379	1185	19	,	,	,
33379	1185	20	according	accord	VBG
33379	1185	21	to	to	IN
33379	1185	22	the	the	DT
33379	1185	23	directions	direction	NNS
33379	1185	24	of	of	IN
33379	1185	25	the	the	DT
33379	1185	26	physician	physician	NN
33379	1185	27	,	,	,
33379	1185	28	but	but	CC
33379	1185	29	the	the	DT
33379	1185	30	finished	finished	JJ
33379	1185	31	product	product	NN
33379	1185	32	is	be	VBZ
33379	1185	33	more	more	RBR
33379	1185	34	palatable	palatable	JJ
33379	1185	35	using	use	VBG
33379	1185	36	whole	whole	JJ
33379	1185	37	milk	milk	NN
33379	1185	38	)	)	-RRB-
33379	1185	39	.	.	.
33379	1186	1	Pour	pour	VB
33379	1186	2	into	into	IN
33379	1186	3	a	a	DT
33379	1186	4	clean	clean	JJ
33379	1186	5	jar	jar	NN
33379	1186	6	or	or	CC
33379	1186	7	wide	wide	JJ
33379	1186	8	-	-	HYPH
33379	1186	9	mouthed	mouthed	JJ
33379	1186	10	bottle	bottle	NN
33379	1186	11	;	;	:
33379	1186	12	plug	plug	VB
33379	1186	13	with	with	IN
33379	1186	14	cotton	cotton	NN
33379	1186	15	or	or	CC
33379	1186	16	close	close	VB
33379	1186	17	not	not	RB
33379	1186	18	tightly	tightly	RB
33379	1186	19	,	,	,
33379	1186	20	allow	allow	VB
33379	1186	21	to	to	TO
33379	1186	22	stand	stand	VB
33379	1186	23	in	in	IN
33379	1186	24	room	room	NN
33379	1186	25	temperature	temperature	NN
33379	1186	26	70	70	CD
33379	1186	27	°	°	,
33379	1186	28	-75	-75	NNP
33379	1186	29	°	°	NNP
33379	1186	30	F.	F.	NNP
33379	1186	31	24	24	CD
33379	1186	32	hours	hour	NNS
33379	1186	33	,	,	,
33379	1186	34	shaking	shake	VBG
33379	1186	35	the	the	DT
33379	1186	36	bottle	bottle	NN
33379	1186	37	occasionally	occasionally	RB
33379	1186	38	to	to	TO
33379	1186	39	keep	keep	VB
33379	1186	40	the	the	DT
33379	1186	41	cream	cream	NN
33379	1186	42	from	from	IN
33379	1186	43	rising	rise	VBG
33379	1186	44	.	.	.
33379	1187	1	At	at	IN
33379	1187	2	the	the	DT
33379	1187	3	end	end	NN
33379	1187	4	of	of	IN
33379	1187	5	this	this	DT
33379	1187	6	time	time	NN
33379	1187	7	pour	pour	VB
33379	1187	8	the	the	DT
33379	1187	9	milk	milk	NN
33379	1187	10	out	out	RP
33379	1187	11	(	(	-LRB-
33379	1187	12	if	if	IN
33379	1187	13	sufficiently	sufficiently	RB
33379	1187	14	fermented	fermented	JJ
33379	1187	15	)	)	-RRB-
33379	1187	16	,	,	,
33379	1187	17	and	and	CC
33379	1187	18	beat	beat	VBD
33379	1187	19	briskly	briskly	RB
33379	1187	20	for	for	IN
33379	1187	21	5	5	CD
33379	1187	22	to	to	TO
33379	1187	23	6	6	CD
33379	1187	24	minutes	minute	NNS
33379	1187	25	with	with	IN
33379	1187	26	egg	egg	NN
33379	1187	27	beater	beater	NNP
33379	1187	28	or	or	CC
33379	1187	29	with	with	IN
33379	1187	30	churn	churn	NN
33379	1187	31	;	;	:
33379	1187	32	place	place	NN
33379	1187	33	on	on	IN
33379	1187	34	ice	ice	NN
33379	1187	35	until	until	IN
33379	1187	36	ready	ready	JJ
33379	1187	37	to	to	TO
33379	1187	38	serve	serve	VB
33379	1187	39	.	.	.
33379	1188	1	MALTED	MALTED	NNP
33379	1188	2	MILK	MILK	NNP
33379	1188	3	(	(	-LRB-
33379	1188	4	1	1	CD
33379	1188	5	)	)	-RRB-
33379	1188	6	_	_	NNP
33379	1188	7	77	77	CD
33379	1188	8	-	-	SYM
33379	1188	9	96	96	CD
33379	1188	10	calories	calorie	NNS
33379	1188	11	_	_	NNP
33379	1188	12	1	1	CD
33379	1188	13	tbs	tbs	NN
33379	1188	14	.	.	.
33379	1189	1	malted	malt	VBN
33379	1189	2	milk	milk	NN
33379	1189	3	1	1	CD
33379	1189	4	-	-	SYM
33379	1189	5	2	2	CD
33379	1189	6	tsp	tsp	NN
33379	1189	7	.	.	.
33379	1190	1	sugar	sugar	NNP
33379	1190	2	6	6	CD
33379	1190	3	oz	oz	NNP
33379	1190	4	.	.	.
33379	1191	1	boiling	boil	VBG
33379	1191	2	water	water	NN
33379	1191	3	1/4	1/4	CD
33379	1191	4	tsp	tsp	NN
33379	1191	5	.	.	.
33379	1192	1	salt	salt	NN
33379	1192	2	3	3	CD
33379	1192	3	to	to	IN
33379	1192	4	5	5	CD
33379	1192	5	drops	drop	NNS
33379	1192	6	vanilla	vanilla	NN
33379	1192	7	Heat	Heat	NNP
33379	1192	8	water	water	NN
33379	1192	9	to	to	IN
33379	1192	10	boiling	boil	VBG
33379	1192	11	and	and	CC
33379	1192	12	mix	mix	VB
33379	1192	13	malted	malt	VBN
33379	1192	14	milk	milk	NN
33379	1192	15	(	(	-LRB-
33379	1192	16	Horlick	Horlick	NNP
33379	1192	17	's	's	POS
33379	1192	18	)	)	-RRB-
33379	1192	19	with	with	IN
33379	1192	20	a	a	DT
33379	1192	21	little	little	JJ
33379	1192	22	cold	cold	JJ
33379	1192	23	water	water	NN
33379	1192	24	.	.	.
33379	1193	1	Stir	stir	VB
33379	1193	2	into	into	IN
33379	1193	3	the	the	DT
33379	1193	4	boiling	boiling	NN
33379	1193	5	water	water	NN
33379	1193	6	,	,	,
33379	1193	7	add	add	VB
33379	1193	8	sugar	sugar	NN
33379	1193	9	and	and	CC
33379	1193	10	salt	salt	NN
33379	1193	11	,	,	,
33379	1193	12	and	and	CC
33379	1193	13	serve	serve	VB
33379	1193	14	with	with	IN
33379	1193	15	or	or	CC
33379	1193	16	without	without	IN
33379	1193	17	cream	cream	NN
33379	1193	18	.	.	.
33379	1194	1	MALTED	MALTED	NNP
33379	1194	2	MILK	MILK	NNP
33379	1194	3	(	(	-LRB-
33379	1194	4	2	2	CD
33379	1194	5	)	)	-RRB-
33379	1194	6	_	_	NNP
33379	1194	7	107	107	CD
33379	1194	8	-	-	HYPH
33379	1194	9	155	155	CD
33379	1194	10	calories	calorie	NNS
33379	1194	11	_	_	NNP
33379	1194	12	1/2	1/2	CD
33379	1194	13	to	to	IN
33379	1194	14	1	1	CD
33379	1194	15	tbs	tbs	NN
33379	1194	16	.	.	.
33379	1195	1	malted	malt	VBN
33379	1195	2	milk	milk	NNP
33379	1195	3	3	3	CD
33379	1195	4	oz	oz	NNP
33379	1195	5	.	.	.
33379	1196	1	each	each	DT
33379	1196	2	milk	milk	NN
33379	1196	3	and	and	CC
33379	1196	4	water	water	NN
33379	1196	5	1	1	CD
33379	1196	6	-	-	SYM
33379	1196	7	2	2	CD
33379	1196	8	tsp	tsp	NN
33379	1196	9	.	.	.
33379	1197	1	sugar	sugar	NNP
33379	1197	2	1/4	1/4	CD
33379	1197	3	tsp	tsp	NN
33379	1197	4	.	.	.
33379	1198	1	salt	salt	NN
33379	1198	2	Proceed	Proceed	NNP
33379	1198	3	as	as	IN
33379	1198	4	above	above	RB
33379	1198	5	.	.	.
33379	1199	1	MALTED	MALTED	NNP
33379	1199	2	MILK	milk	NN
33379	1199	3	CHOCOLATE	chocolate	NN
33379	1199	4	OR	or	CC
33379	1199	5	COCOA	cocoa	NN
33379	1199	6	_	_	NNP
33379	1199	7	230	230	CD
33379	1199	8	-	-	SYM
33379	1199	9	300	300	CD
33379	1199	10	calories	calorie	NNS
33379	1199	11	_	_	NNP
33379	1199	12	1	1	CD
33379	1199	13	tbs	tbs	NN
33379	1199	14	.	.	.
33379	1200	1	malted	malt	VBN
33379	1200	2	milk	milk	NN
33379	1200	3	1	1	CD
33379	1200	4	tbs	tbs	NN
33379	1200	5	.	.	.
33379	1201	1	cocoa	cocoa	NN
33379	1201	2	or	or	CC
33379	1201	3	grated	grate	VBD
33379	1201	4	chocolate	chocolate	NN
33379	1201	5	6	6	CD
33379	1201	6	oz	oz	NNP
33379	1201	7	.	.	.
33379	1202	1	milk	milk	NN
33379	1202	2	2	2	CD
33379	1202	3	oz	oz	IN
33379	1202	4	.	.	.
33379	1203	1	water	water	NN
33379	1203	2	1	1	CD
33379	1203	3	-	-	SYM
33379	1203	4	2	2	CD
33379	1203	5	tsp	tsp	NN
33379	1203	6	.	.	.
33379	1204	1	sugar	sugar	NNP
33379	1204	2	4	4	CD
33379	1204	3	-	-	SYM
33379	1204	4	5	5	CD
33379	1204	5	drops	drop	VBZ
33379	1204	6	vanilla	vanilla	NN
33379	1204	7	extract	extract	NN
33379	1204	8	Mix	mix	JJ
33379	1204	9	cocoa	cocoa	NN
33379	1204	10	or	or	CC
33379	1204	11	chocolate	chocolate	NN
33379	1204	12	with	with	IN
33379	1204	13	water	water	NN
33379	1204	14	and	and	CC
33379	1204	15	boil	boil	NN
33379	1204	16	2	2	CD
33379	1204	17	-	-	SYM
33379	1204	18	3	3	CD
33379	1204	19	minutes	minute	NNS
33379	1204	20	.	.	.
33379	1205	1	Pour	pour	VB
33379	1205	2	milk	milk	NN
33379	1205	3	into	into	IN
33379	1205	4	a	a	DT
33379	1205	5	double	double	JJ
33379	1205	6	boiler	boiler	NN
33379	1205	7	and	and	CC
33379	1205	8	heat	heat	NN
33379	1205	9	,	,	,
33379	1205	10	mix	mix	VB
33379	1205	11	malted	malted	JJ
33379	1205	12	milk	milk	NN
33379	1205	13	with	with	IN
33379	1205	14	a	a	DT
33379	1205	15	little	little	JJ
33379	1205	16	water	water	NN
33379	1205	17	and	and	CC
33379	1205	18	stir	stir	VB
33379	1205	19	into	into	IN
33379	1205	20	the	the	DT
33379	1205	21	hot	hot	JJ
33379	1205	22	milk	milk	NN
33379	1205	23	,	,	,
33379	1205	24	add	add	VB
33379	1205	25	the	the	DT
33379	1205	26	cocoa	cocoa	NN
33379	1205	27	paste	paste	NN
33379	1205	28	,	,	,
33379	1205	29	sugar	sugar	NN
33379	1205	30	,	,	,
33379	1205	31	and	and	CC
33379	1205	32	vanilla	vanilla	NN
33379	1205	33	,	,	,
33379	1205	34	mix	mix	VB
33379	1205	35	thoroughly	thoroughly	RB
33379	1205	36	,	,	,
33379	1205	37	beat	beat	VBD
33379	1205	38	the	the	DT
33379	1205	39	mixture	mixture	NN
33379	1205	40	briskly	briskly	RB
33379	1205	41	to	to	TO
33379	1205	42	mix	mix	VB
33379	1205	43	ingredients	ingredient	NNS
33379	1205	44	thoroughly	thoroughly	RB
33379	1205	45	,	,	,
33379	1205	46	and	and	CC
33379	1205	47	serve	serve	VB
33379	1205	48	with	with	IN
33379	1205	49	or	or	CC
33379	1205	50	without	without	IN
33379	1205	51	cream	cream	NN
33379	1205	52	.	.	.
33379	1206	1	~Milk	~Milk	NNP
33379	1206	2	or	or	CC
33379	1206	3	Cream	Cream	NNP
33379	1206	4	Soups~	Soups~	``
33379	1206	5	MILK	milk	NN
33379	1206	6	OR	or	CC
33379	1206	7	CREAM	cream	NN
33379	1206	8	SAUCE	SAUCE	VBN
33379	1206	9	FOR	for	IN
33379	1206	10	SOUPS	SOUPS	NNP
33379	1206	11	_	_	NNP
33379	1206	12	599	599	CD
33379	1206	13	-	-	SYM
33379	1206	14	1229	1229	CD
33379	1206	15	calories	calorie	NNS
33379	1206	16	_	_	NNP
33379	1206	17	2	2	CD
33379	1206	18	tbs	tbs	NN
33379	1206	19	.	.	.
33379	1207	1	flour	flour	NN
33379	1207	2	2	2	CD
33379	1207	3	tbs	tbs	NN
33379	1207	4	.	.	.
33379	1208	1	butter	butter	NN
33379	1208	2	1	1	CD
33379	1208	3	pt	pt	NN
33379	1208	4	.	.	.
33379	1209	1	milk	milk	NN
33379	1209	2	or	or	CC
33379	1209	3	thin	thin	JJ
33379	1209	4	cream	cream	NN
33379	1209	5	1/2	1/2	CD
33379	1209	6	tsp	tsp	NN
33379	1209	7	.	.	.
33379	1210	1	salt	salt	NNP
33379	1210	2	Cream	Cream	NNP
33379	1210	3	butter	butter	NN
33379	1210	4	and	and	CC
33379	1210	5	flour	flour	NN
33379	1210	6	to	to	IN
33379	1210	7	a	a	DT
33379	1210	8	smooth	smooth	JJ
33379	1210	9	paste	paste	NN
33379	1210	10	,	,	,
33379	1210	11	heat	heat	NN
33379	1210	12	milk	milk	NN
33379	1210	13	in	in	IN
33379	1210	14	double	double	JJ
33379	1210	15	boiler	boiler	NN
33379	1210	16	on	on	IN
33379	1210	17	an	an	DT
33379	1210	18	asbestos	asbestos	NN
33379	1210	19	mat	mat	NN
33379	1210	20	over	over	IN
33379	1210	21	the	the	DT
33379	1210	22	flame	flame	NN
33379	1210	23	;	;	:
33379	1210	24	when	when	WRB
33379	1210	25	it	-PRON-	PRP
33379	1210	26	is	be	VBZ
33379	1210	27	scalding	scald	VBG
33379	1210	28	hot	hot	JJ
33379	1210	29	,	,	,
33379	1210	30	stir	stir	VB
33379	1210	31	in	in	IN
33379	1210	32	the	the	DT
33379	1210	33	butter	butter	NN
33379	1210	34	and	and	CC
33379	1210	35	flour	flour	NN
33379	1210	36	paste	paste	NN
33379	1210	37	,	,	,
33379	1210	38	stir	stir	VB
33379	1210	39	until	until	IN
33379	1210	40	smooth	smooth	JJ
33379	1210	41	and	and	CC
33379	1210	42	the	the	DT
33379	1210	43	mixture	mixture	NN
33379	1210	44	begins	begin	VBZ
33379	1210	45	to	to	TO
33379	1210	46	thicken	thicken	VB
33379	1210	47	,	,	,
33379	1210	48	cover	cover	VB
33379	1210	49	and	and	CC
33379	1210	50	allow	allow	VB
33379	1210	51	to	to	TO
33379	1210	52	cook	cook	VB
33379	1210	53	without	without	IN
33379	1210	54	boiling	boil	VBG
33379	1210	55	for	for	IN
33379	1210	56	15	15	CD
33379	1210	57	minutes	minute	NNS
33379	1210	58	;	;	:
33379	1210	59	strain	strain	VB
33379	1210	60	.	.	.
33379	1211	1	The	the	DT
33379	1211	2	sauce	sauce	NN
33379	1211	3	may	may	MD
33379	1211	4	be	be	VB
33379	1211	5	used	use	VBN
33379	1211	6	at	at	IN
33379	1211	7	once	once	RB
33379	1211	8	or	or	CC
33379	1211	9	put	put	VB
33379	1211	10	into	into	IN
33379	1211	11	a	a	DT
33379	1211	12	glass	glass	NN
33379	1211	13	jar	jar	NN
33379	1211	14	in	in	IN
33379	1211	15	the	the	DT
33379	1211	16	ice	ice	NN
33379	1211	17	-	-	HYPH
33379	1211	18	box	box	NN
33379	1211	19	until	until	IN
33379	1211	20	needed	need	VBN
33379	1211	21	.	.	.
33379	1212	1	CREAM	cream	NN
33379	1212	2	OF	of	IN
33379	1212	3	ASPARAGUS	ASPARAGUS	NNP
33379	1212	4	(	(	-LRB-
33379	1212	5	1	1	LS
33379	1212	6	)	)	-RRB-
33379	1212	7	_	_	NNP
33379	1212	8	213	213	CD
33379	1212	9	calories	calorie	NNS
33379	1212	10	_	_	NNP
33379	1212	11	2/3	2/3	CD
33379	1212	12	cup	cup	NN
33379	1212	13	cream	cream	NN
33379	1212	14	sauce	sauce	NN
33379	1212	15	1/3	1/3	CD
33379	1212	16	cup	cup	NN
33379	1212	17	asparagus	asparagus	NN
33379	1212	18	purée	purée	NNP
33379	1212	19	Heat	Heat	NNP
33379	1212	20	sauce	sauce	NN
33379	1212	21	and	and	CC
33379	1212	22	purée	purée	NN
33379	1212	23	in	in	IN
33379	1212	24	separate	separate	JJ
33379	1212	25	saucepans	saucepan	NNS
33379	1212	26	,	,	,
33379	1212	27	and	and	CC
33379	1212	28	when	when	WRB
33379	1212	29	about	about	RB
33379	1212	30	ready	ready	JJ
33379	1212	31	to	to	TO
33379	1212	32	serve	serve	VB
33379	1212	33	,	,	,
33379	1212	34	stir	stir	VB
33379	1212	35	them	-PRON-	PRP
33379	1212	36	together	together	RB
33379	1212	37	,	,	,
33379	1212	38	strain	strain	VBP
33379	1212	39	carefully	carefully	RB
33379	1212	40	,	,	,
33379	1212	41	season	season	NN
33379	1212	42	with	with	IN
33379	1212	43	salt	salt	NN
33379	1212	44	,	,	,
33379	1212	45	and	and	CC
33379	1212	46	serve	serve	VB
33379	1212	47	with	with	IN
33379	1212	48	or	or	CC
33379	1212	49	without	without	IN
33379	1212	50	croutons	crouton	NNS
33379	1212	51	of	of	IN
33379	1212	52	toast	toast	NN
33379	1212	53	or	or	CC
33379	1212	54	whipped	whip	VBN
33379	1212	55	cream	cream	NN
33379	1212	56	.	.	.
33379	1213	1	If	if	IN
33379	1213	2	the	the	DT
33379	1213	3	sauce	sauce	NN
33379	1213	4	is	be	VBZ
33379	1213	5	made	make	VBN
33379	1213	6	from	from	IN
33379	1213	7	the	the	DT
33379	1213	8	cream	cream	NN
33379	1213	9	instead	instead	RB
33379	1213	10	of	of	IN
33379	1213	11	milk	milk	NN
33379	1213	12	,	,	,
33379	1213	13	the	the	DT
33379	1213	14	fuel	fuel	NN
33379	1213	15	value	value	NN
33379	1213	16	will	will	MD
33379	1213	17	be	be	VB
33379	1213	18	much	much	RB
33379	1213	19	higher	high	JJR
33379	1213	20	(	(	-LRB-
33379	1213	21	302.7	302.7	CD
33379	1213	22	calories	calorie	NNS
33379	1213	23	)	)	-RRB-
33379	1213	24	.	.	.
33379	1214	1	CREAM	cream	NN
33379	1214	2	OF	of	IN
33379	1214	3	ASPARAGUS	ASPARAGUS	NNP
33379	1214	4	(	(	-LRB-
33379	1214	5	2	2	LS
33379	1214	6	)	)	-RRB-
33379	1214	7	_	_	NNP
33379	1214	8	216	216	CD
33379	1214	9	calories	calorie	NNS
33379	1214	10	_	_	NNP
33379	1214	11	8	8	CD
33379	1214	12	medium	medium	JJ
33379	1214	13	stalks	stalk	NNS
33379	1214	14	of	of	IN
33379	1214	15	asparagus	asparagus	NNP
33379	1214	16	1	1	CD
33379	1214	17	qt	qt	UH
33379	1214	18	.	.	.
33379	1215	1	water	water	NN
33379	1215	2	1	1	CD
33379	1215	3	tsp	tsp	NN
33379	1215	4	.	.	.
33379	1216	1	salt	salt	NN
33379	1216	2	1	1	CD
33379	1216	3	tbs	tbs	NN
33379	1216	4	.	.	.
33379	1217	1	flour	flour	NN
33379	1217	2	1/2	1/2	CD
33379	1217	3	cup	cup	NN
33379	1217	4	cream	cream	NN
33379	1217	5	sauce	sauce	NN
33379	1217	6	Cut	Cut	NNP
33379	1217	7	off	off	IN
33379	1217	8	the	the	DT
33379	1217	9	tips	tip	NNS
33379	1217	10	of	of	IN
33379	1217	11	the	the	DT
33379	1217	12	asparagus	asparagus	NN
33379	1217	13	in	in	IN
33379	1217	14	1-inch	1-inch	CD
33379	1217	15	pieces	piece	NNS
33379	1217	16	,	,	,
33379	1217	17	and	and	CC
33379	1217	18	place	place	NN
33379	1217	19	with	with	IN
33379	1217	20	the	the	DT
33379	1217	21	rest	rest	NN
33379	1217	22	in	in	IN
33379	1217	23	a	a	DT
33379	1217	24	saucepan	saucepan	NN
33379	1217	25	,	,	,
33379	1217	26	and	and	CC
33379	1217	27	cover	cover	VB
33379	1217	28	with	with	IN
33379	1217	29	water	water	NN
33379	1217	30	;	;	:
33379	1217	31	add	add	VB
33379	1217	32	salt	salt	NN
33379	1217	33	and	and	CC
33379	1217	34	cook	cook	NN
33379	1217	35	until	until	IN
33379	1217	36	the	the	DT
33379	1217	37	tips	tip	NNS
33379	1217	38	are	be	VBP
33379	1217	39	tender	tender	JJ
33379	1217	40	;	;	:
33379	1217	41	lift	lift	VB
33379	1217	42	out	out	RP
33379	1217	43	and	and	CC
33379	1217	44	put	put	VB
33379	1217	45	aside	aside	RB
33379	1217	46	to	to	TO
33379	1217	47	be	be	VB
33379	1217	48	used	use	VBN
33379	1217	49	instead	instead	RB
33379	1217	50	of	of	IN
33379	1217	51	the	the	DT
33379	1217	52	toast	toast	NN
33379	1217	53	croutons	crouton	NNS
33379	1217	54	.	.	.
33379	1218	1	After	after	IN
33379	1218	2	the	the	DT
33379	1218	3	water	water	NN
33379	1218	4	in	in	IN
33379	1218	5	which	which	WDT
33379	1218	6	the	the	DT
33379	1218	7	asparagus	asparagus	NN
33379	1218	8	is	be	VBZ
33379	1218	9	cooked	cook	VBN
33379	1218	10	is	be	VBZ
33379	1218	11	of	of	IN
33379	1218	12	sufficiently	sufficiently	RB
33379	1218	13	strong	strong	JJ
33379	1218	14	flavor	flavor	NN
33379	1218	15	,	,	,
33379	1218	16	strain	strain	VB
33379	1218	17	and	and	CC
33379	1218	18	add	add	VB
33379	1218	19	the	the	DT
33379	1218	20	extra	extra	JJ
33379	1218	21	spoonful	spoonful	JJ
33379	1218	22	of	of	IN
33379	1218	23	flour	flour	NN
33379	1218	24	,	,	,
33379	1218	25	mixed	mix	VBN
33379	1218	26	in	in	IN
33379	1218	27	a	a	DT
33379	1218	28	tablespoonful	tablespoonful	NN
33379	1218	29	of	of	IN
33379	1218	30	water	water	NN
33379	1218	31	;	;	:
33379	1218	32	cook	cook	VB
33379	1218	33	15	15	CD
33379	1218	34	minutes	minute	NNS
33379	1218	35	,	,	,
33379	1218	36	measure	measure	VB
33379	1218	37	1/2	1/2	CD
33379	1218	38	cupful	cupful	JJ
33379	1218	39	,	,	,
33379	1218	40	and	and	CC
33379	1218	41	proceed	proceed	VB
33379	1218	42	as	as	IN
33379	1218	43	directed	direct	VBN
33379	1218	44	above	above	RB
33379	1218	45	.	.	.
33379	1219	1	CREAM	cream	NN
33379	1219	2	OF	of	IN
33379	1219	3	POTATO	POTATO	NNP
33379	1219	4	_	_	NNP
33379	1219	5	259	259	CD
33379	1219	6	calories	calorie	NNS
33379	1219	7	_	_	NNP
33379	1219	8	Boil	Boil	NNP
33379	1219	9	and	and	CC
33379	1219	10	cream	cream	VB
33379	1219	11	the	the	DT
33379	1219	12	potato	potato	NN
33379	1219	13	.	.	.
33379	1220	1	Make	make	VB
33379	1220	2	sauce	sauce	NN
33379	1220	3	and	and	CC
33379	1220	4	add	add	VB
33379	1220	5	potato	potato	NN
33379	1220	6	purée	purée	NN
33379	1220	7	;	;	:
33379	1220	8	stir	stir	VB
33379	1220	9	until	until	IN
33379	1220	10	well	well	RB
33379	1220	11	blended	blend	VBN
33379	1220	12	and	and	CC
33379	1220	13	serve	serve	VB
33379	1220	14	with	with	IN
33379	1220	15	toast	toast	NN
33379	1220	16	croutons	crouton	NNS
33379	1220	17	.	.	.
33379	1221	1	When	when	WRB
33379	1221	2	boiling	boil	VBG
33379	1221	3	potato	potato	NN
33379	1221	4	if	if	IN
33379	1221	5	a	a	DT
33379	1221	6	sprig	sprig	NN
33379	1221	7	of	of	IN
33379	1221	8	parsley	parsley	NNP
33379	1221	9	is	be	VBZ
33379	1221	10	added	add	VBN
33379	1221	11	and	and	CC
33379	1221	12	strained	strain	VBN
33379	1221	13	out	out	RP
33379	1221	14	,	,	,
33379	1221	15	and	and	CC
33379	1221	16	a	a	DT
33379	1221	17	little	little	JJ
33379	1221	18	of	of	IN
33379	1221	19	the	the	DT
33379	1221	20	potato	potato	NN
33379	1221	21	water	water	NN
33379	1221	22	is	be	VBZ
33379	1221	23	used	use	VBN
33379	1221	24	to	to	TO
33379	1221	25	make	make	VB
33379	1221	26	the	the	DT
33379	1221	27	purée	purée	NN
33379	1221	28	smooth	smooth	VB
33379	1221	29	,	,	,
33379	1221	30	the	the	DT
33379	1221	31	soup	soup	NN
33379	1221	32	will	will	MD
33379	1221	33	have	have	VB
33379	1221	34	more	more	JJR
33379	1221	35	character	character	NN
33379	1221	36	.	.	.
33379	1222	1	CREAM	cream	NN
33379	1222	2	OF	of	IN
33379	1222	3	SPINACH	SPINACH	NNP
33379	1222	4	,	,	,
33379	1222	5	CELERY	CELERY	NNPS
33379	1222	6	,	,	,
33379	1222	7	PEAS	peas	NN
33379	1222	8	OR	or	CC
33379	1222	9	CARROTS	carrot	NNS
33379	1222	10	_	_	NNP
33379	1222	11	224	224	CD
33379	1222	12	-	-	SYM
33379	1222	13	461	461	CD
33379	1222	14	calories	calorie	NNS
33379	1222	15	_	_	NNP
33379	1222	16	3/4	3/4	CD
33379	1222	17	cup	cup	NN
33379	1222	18	cream	cream	NN
33379	1222	19	sauce	sauce	NN
33379	1222	20	1/3	1/3	CD
33379	1222	21	cup	cup	NN
33379	1222	22	vegetable	vegetable	NN
33379	1222	23	purée	purée	NN
33379	1222	24	Proceed	Proceed	NNP
33379	1222	25	as	as	IN
33379	1222	26	in	in	IN
33379	1222	27	making	make	VBG
33379	1222	28	other	other	JJ
33379	1222	29	cream	cream	NN
33379	1222	30	soups	soup	NNS
33379	1222	31	.	.	.
33379	1223	1	OYSTER	OYSTER	NNP
33379	1223	2	SOUP	SOUP	NNP
33379	1223	3	_	_	NNP
33379	1223	4	179	179	CD
33379	1223	5	calories	calorie	NNS
33379	1223	6	_	_	NNP
33379	1223	7	6	6	CD
33379	1223	8	oysters	oyster	NNS
33379	1223	9	1	1	CD
33379	1223	10	cracker	cracker	NN
33379	1223	11	(	(	-LRB-
33379	1223	12	soda	soda	NN
33379	1223	13	)	)	-RRB-
33379	1223	14	or	or	CC
33379	1223	15	8	8	CD
33379	1223	16	oyster	oyster	JJ
33379	1223	17	crackers	cracker	NNS
33379	1223	18	3/4	3/4	CD
33379	1223	19	cup	cup	NN
33379	1223	20	milk	milk	NN
33379	1223	21	1/4	1/4	CD
33379	1223	22	tsp	tsp	NN
33379	1223	23	.	.	.
33379	1224	1	salt	salt	VB
33379	1224	2	A	a	DT
33379	1224	3	dash	dash	NN
33379	1224	4	of	of	IN
33379	1224	5	pepper	pepper	NN
33379	1224	6	Put	put	NN
33379	1224	7	oysters	oyster	NNS
33379	1224	8	(	(	-LRB-
33379	1224	9	and	and	CC
33379	1224	10	their	-PRON-	PRP$
33379	1224	11	liquor	liquor	NN
33379	1224	12	)	)	-RRB-
33379	1224	13	into	into	IN
33379	1224	14	a	a	DT
33379	1224	15	saucepan	saucepan	NN
33379	1224	16	,	,	,
33379	1224	17	and	and	CC
33379	1224	18	heat	heat	VB
33379	1224	19	gently	gently	RB
33379	1224	20	;	;	:
33379	1224	21	skim	skim	NNP
33379	1224	22	thoroughly	thoroughly	RB
33379	1224	23	.	.	.
33379	1225	1	Heat	heat	NN
33379	1225	2	milk	milk	NN
33379	1225	3	in	in	IN
33379	1225	4	separate	separate	JJ
33379	1225	5	pan	pan	NN
33379	1225	6	;	;	:
33379	1225	7	when	when	WRB
33379	1225	8	very	very	RB
33379	1225	9	hot	hot	JJ
33379	1225	10	add	add	NN
33379	1225	11	to	to	IN
33379	1225	12	oysters	oyster	NNS
33379	1225	13	.	.	.
33379	1226	1	Roll	roll	VB
33379	1226	2	the	the	DT
33379	1226	3	cracker	cracker	NN
33379	1226	4	and	and	CC
33379	1226	5	add	add	VB
33379	1226	6	to	to	TO
33379	1226	7	soup	soup	VB
33379	1226	8	just	just	RB
33379	1226	9	before	before	IN
33379	1226	10	it	-PRON-	PRP
33379	1226	11	is	be	VBZ
33379	1226	12	served	serve	VBN
33379	1226	13	.	.	.
33379	1227	1	Add	add	VB
33379	1227	2	salt	salt	NN
33379	1227	3	and	and	CC
33379	1227	4	pepper	pepper	NN
33379	1227	5	at	at	IN
33379	1227	6	the	the	DT
33379	1227	7	same	same	JJ
33379	1227	8	time	time	NN
33379	1227	9	.	.	.
33379	1228	1	~Eggs~	~Eggs~	NFP
33379	1228	2	~Eggs.~--The	~eggs.~--the	JJ
33379	1228	3	table	table	NN
33379	1228	4	shows	show	VBZ
33379	1228	5	eggs	egg	NNS
33379	1228	6	to	to	TO
33379	1228	7	have	have	VB
33379	1228	8	a	a	DT
33379	1228	9	chemical	chemical	JJ
33379	1228	10	composition	composition	NN
33379	1228	11	of	of	IN
33379	1228	12	water	water	NN
33379	1228	13	73.7	73.7	CD
33379	1228	14	%	%	NN
33379	1228	15	,	,	,
33379	1228	16	protein	protein	NN
33379	1228	17	14.8	14.8	CD
33379	1228	18	%	%	NN
33379	1228	19	,	,	,
33379	1228	20	fat	fat	NN
33379	1228	21	10.5	10.5	CD
33379	1228	22	%	%	NN
33379	1228	23	,	,	,
33379	1228	24	and	and	CC
33379	1228	25	mineral	mineral	NN
33379	1228	26	salts	salt	NNS
33379	1228	27	(	(	-LRB-
33379	1228	28	ash	ash	NNP
33379	1228	29	)	)	-RRB-
33379	1228	30	1.0	1.0	CD
33379	1228	31	%	%	NN
33379	1228	32	.	.	.
33379	1229	1	Fuel	fuel	NN
33379	1229	2	value	value	NN
33379	1229	3	per	per	IN
33379	1229	4	pound	pound	NN
33379	1229	5	,	,	,
33379	1229	6	672	672	CD
33379	1229	7	calories	calorie	NNS
33379	1229	8	.	.	.
33379	1230	1	The	the	DT
33379	1230	2	white	white	NN
33379	1230	3	of	of	IN
33379	1230	4	the	the	DT
33379	1230	5	egg	egg	NN
33379	1230	6	,	,	,
33379	1230	7	constituting	constitute	VBG
33379	1230	8	57	57	CD
33379	1230	9	%	%	NN
33379	1230	10	of	of	IN
33379	1230	11	the	the	DT
33379	1230	12	entire	entire	JJ
33379	1230	13	weight	weight	NN
33379	1230	14	,	,	,
33379	1230	15	is	be	VBZ
33379	1230	16	composed	compose	VBN
33379	1230	17	chiefly	chiefly	RB
33379	1230	18	of	of	IN
33379	1230	19	albumen	albuman	NNS
33379	1230	20	and	and	CC
33379	1230	21	water	water	NN
33379	1230	22	with	with	IN
33379	1230	23	a	a	DT
33379	1230	24	small	small	JJ
33379	1230	25	percentage	percentage	NN
33379	1230	26	of	of	IN
33379	1230	27	mineral	mineral	NN
33379	1230	28	salts	salt	NNS
33379	1230	29	in	in	IN
33379	1230	30	the	the	DT
33379	1230	31	form	form	NN
33379	1230	32	of	of	IN
33379	1230	33	calcium	calcium	NN
33379	1230	34	,	,	,
33379	1230	35	potassium	potassium	NN
33379	1230	36	,	,	,
33379	1230	37	magnesium	magnesium	NN
33379	1230	38	,	,	,
33379	1230	39	sodium	sodium	NN
33379	1230	40	,	,	,
33379	1230	41	phosphorus	phosphorus	NN
33379	1230	42	,	,	,
33379	1230	43	chlorin	chlorin	NN
33379	1230	44	,	,	,
33379	1230	45	sulphur	sulphur	NNP
33379	1230	46	,	,	,
33379	1230	47	and	and	CC
33379	1230	48	iron	iron	NN
33379	1230	49	.	.	.
33379	1231	1	Typical	typical	JJ
33379	1231	2	albumens	albumen	NNS
33379	1231	3	are	be	VBP
33379	1231	4	always	always	RB
33379	1231	5	rich	rich	JJ
33379	1231	6	in	in	IN
33379	1231	7	sulphur	sulphur	NNP
33379	1231	8	,	,	,
33379	1231	9	and	and	CC
33379	1231	10	in	in	IN
33379	1231	11	eggs	egg	NNS
33379	1231	12	the	the	DT
33379	1231	13	sulphur	sulphur	NNP
33379	1231	14	content	content	NN
33379	1231	15	is	be	VBZ
33379	1231	16	much	much	RB
33379	1231	17	greater	great	JJR
33379	1231	18	in	in	IN
33379	1231	19	the	the	DT
33379	1231	20	egg	egg	NN
33379	1231	21	white	white	JJ
33379	1231	22	than	than	IN
33379	1231	23	it	-PRON-	PRP
33379	1231	24	is	be	VBZ
33379	1231	25	in	in	IN
33379	1231	26	the	the	DT
33379	1231	27	yolk	yolk	NN
33379	1231	28	.	.	.
33379	1232	1	The	the	DT
33379	1232	2	yolk	yolk	NN
33379	1232	3	of	of	IN
33379	1232	4	eggs	egg	NNS
33379	1232	5	contains	contain	VBZ
33379	1232	6	more	more	JJR
33379	1232	7	protein	protein	NN
33379	1232	8	and	and	CC
33379	1232	9	fat	fat	NN
33379	1232	10	than	than	IN
33379	1232	11	the	the	DT
33379	1232	12	white	white	JJ
33379	1232	13	,	,	,
33379	1232	14	and	and	CC
33379	1232	15	less	less	JJR
33379	1232	16	water	water	NN
33379	1232	17	.	.	.
33379	1233	1	The	the	DT
33379	1233	2	protein	protein	NN
33379	1233	3	of	of	IN
33379	1233	4	the	the	DT
33379	1233	5	yolk	yolk	NN
33379	1233	6	is	be	VBZ
33379	1233	7	chiefly	chiefly	RB
33379	1233	8	in	in	IN
33379	1233	9	the	the	DT
33379	1233	10	form	form	NN
33379	1233	11	of	of	IN
33379	1233	12	ovovitellin	ovovitellin	NNP
33379	1233	13	,	,	,
33379	1233	14	while	while	IN
33379	1233	15	the	the	DT
33379	1233	16	fats	fat	NNS
33379	1233	17	occur	occur	VBP
33379	1233	18	as	as	IN
33379	1233	19	palmitin	palmitin	NNP
33379	1233	20	,	,	,
33379	1233	21	olein	olein	RB
33379	1233	22	,	,	,
33379	1233	23	and	and	CC
33379	1233	24	stearin	stearin	NN
33379	1233	25	.	.	.
33379	1234	1	There	there	EX
33379	1234	2	is	be	VBZ
33379	1234	3	also	also	RB
33379	1234	4	5	5	CD
33379	1234	5	%	%	NN
33379	1234	6	of	of	IN
33379	1234	7	coloring	color	VBG
33379	1234	8	matter	matter	NN
33379	1234	9	in	in	IN
33379	1234	10	the	the	DT
33379	1234	11	yolk	yolk	NNP
33379	1234	12	of	of	IN
33379	1234	13	eggs	egg	NNS
33379	1234	14	besides	besides	IN
33379	1234	15	lecithin	lecithin	NNP
33379	1234	16	,	,	,
33379	1234	17	nuclein	nuclein	NNP
33379	1234	18	,	,	,
33379	1234	19	salts	salt	NNS
33379	1234	20	of	of	IN
33379	1234	21	iron	iron	NN
33379	1234	22	,	,	,
33379	1234	23	potassium	potassium	NN
33379	1234	24	,	,	,
33379	1234	25	magnesium	magnesium	NN
33379	1234	26	,	,	,
33379	1234	27	and	and	CC
33379	1234	28	phosphorus	phosphorus	NN
33379	1234	29	.	.	.
33379	1235	1	The	the	DT
33379	1235	2	latter	latter	JJ
33379	1235	3	mineral	mineral	NN
33379	1235	4	salt	salt	NN
33379	1235	5	comprises	comprise	VBZ
33379	1235	6	1.0	1.0	CD
33379	1235	7	%	%	NN
33379	1235	8	in	in	IN
33379	1235	9	yolk	yolk	NNP
33379	1235	10	,	,	,
33379	1235	11	while	while	IN
33379	1235	12	in	in	IN
33379	1235	13	the	the	DT
33379	1235	14	white	white	NN
33379	1235	15	there	there	EX
33379	1235	16	is	be	VBZ
33379	1235	17	only	only	RB
33379	1235	18	.03	.03	.
33379	1235	19	%	%	NN
33379	1235	20	.	.	.
33379	1236	1	Eggs	egg	NNS
33379	1236	2	have	have	VBP
33379	1236	3	a	a	DT
33379	1236	4	position	position	NN
33379	1236	5	in	in	IN
33379	1236	6	the	the	DT
33379	1236	7	invalid	invalid	JJ
33379	1236	8	dietary	dietary	NN
33379	1236	9	second	second	NNP
33379	1236	10	only	only	RB
33379	1236	11	to	to	IN
33379	1236	12	that	that	DT
33379	1236	13	of	of	IN
33379	1236	14	milk	milk	NN
33379	1236	15	.	.	.
33379	1237	1	They	-PRON-	PRP
33379	1237	2	are	be	VBP
33379	1237	3	nutritious	nutritious	JJ
33379	1237	4	,	,	,
33379	1237	5	easy	easy	JJ
33379	1237	6	of	of	IN
33379	1237	7	digestion	digestion	NN
33379	1237	8	,	,	,
33379	1237	9	and	and	CC
33379	1237	10	exceedingly	exceedingly	RB
33379	1237	11	palatable	palatable	JJ
33379	1237	12	if	if	IN
33379	1237	13	properly	properly	RB
33379	1237	14	selected	select	VBN
33379	1237	15	and	and	CC
33379	1237	16	correctly	correctly	RB
33379	1237	17	prepared	prepared	JJ
33379	1237	18	.	.	.
33379	1238	1	The	the	DT
33379	1238	2	albumen	albuman	NNS
33379	1238	3	in	in	IN
33379	1238	4	the	the	DT
33379	1238	5	white	white	NNP
33379	1238	6	is	be	VBZ
33379	1238	7	very	very	RB
33379	1238	8	susceptible	susceptible	JJ
33379	1238	9	to	to	IN
33379	1238	10	the	the	DT
33379	1238	11	effect	effect	NN
33379	1238	12	of	of	IN
33379	1238	13	heat	heat	NN
33379	1238	14	.	.	.
33379	1239	1	At	at	IN
33379	1239	2	a	a	DT
33379	1239	3	temperature	temperature	NN
33379	1239	4	of	of	IN
33379	1239	5	about	about	IN
33379	1239	6	135	135	CD
33379	1239	7	°	°	NNS
33379	1239	8	F.	F.	NNP
33379	1239	9	the	the	DT
33379	1239	10	clear	clear	JJ
33379	1239	11	,	,	,
33379	1239	12	pale	pale	JJ
33379	1239	13	yellowish	yellowish	JJ
33379	1239	14	white	white	NN
33379	1239	15	begins	begin	VBZ
33379	1239	16	to	to	TO
33379	1239	17	change	change	VB
33379	1239	18	to	to	IN
33379	1239	19	an	an	DT
33379	1239	20	opalescent	opalescent	JJ
33379	1239	21	tint	tint	NN
33379	1239	22	,	,	,
33379	1239	23	and	and	CC
33379	1239	24	,	,	,
33379	1239	25	as	as	IN
33379	1239	26	the	the	DT
33379	1239	27	temperature	temperature	NN
33379	1239	28	is	be	VBZ
33379	1239	29	gradually	gradually	RB
33379	1239	30	increased	increase	VBN
33379	1239	31	,	,	,
33379	1239	32	the	the	DT
33379	1239	33	texture	texture	NN
33379	1239	34	changes	change	VBZ
33379	1239	35	from	from	IN
33379	1239	36	a	a	DT
33379	1239	37	viscid	viscid	JJ
33379	1239	38	,	,	,
33379	1239	39	sticky	sticky	JJ
33379	1239	40	substance	substance	NN
33379	1239	41	to	to	IN
33379	1239	42	an	an	DT
33379	1239	43	opaque	opaque	JJ
33379	1239	44	,	,	,
33379	1239	45	jelly	jelly	RB
33379	1239	46	-	-	HYPH
33379	1239	47	like	like	JJ
33379	1239	48	mass	mass	NN
33379	1239	49	which	which	WDT
33379	1239	50	solidifies	solidify	VBZ
33379	1239	51	with	with	IN
33379	1239	52	an	an	DT
33379	1239	53	ever	ever	RB
33379	1239	54	increasing	increase	VBG
33379	1239	55	temperature	temperature	NN
33379	1239	56	.	.	.
33379	1240	1	Hard	hard	RB
33379	1240	2	cooked	cooked	JJ
33379	1240	3	white	white	NN
33379	1240	4	of	of	IN
33379	1240	5	egg	egg	NN
33379	1240	6	,	,	,
33379	1240	7	unless	unless	IN
33379	1240	8	it	-PRON-	PRP
33379	1240	9	is	be	VBZ
33379	1240	10	very	very	RB
33379	1240	11	finely	finely	RB
33379	1240	12	divided	divide	VBN
33379	1240	13	,	,	,
33379	1240	14	is	be	VBZ
33379	1240	15	considered	consider	VBN
33379	1240	16	difficult	difficult	JJ
33379	1240	17	of	of	IN
33379	1240	18	digestion	digestion	NN
33379	1240	19	,	,	,
33379	1240	20	but	but	CC
33379	1240	21	if	if	IN
33379	1240	22	the	the	DT
33379	1240	23	heat	heat	NN
33379	1240	24	is	be	VBZ
33379	1240	25	applied	apply	VBN
33379	1240	26	gradually	gradually	RB
33379	1240	27	and	and	CC
33379	1240	28	is	be	VBZ
33379	1240	29	not	not	RB
33379	1240	30	raised	raise	VBN
33379	1240	31	to	to	IN
33379	1240	32	the	the	DT
33379	1240	33	boiling	boiling	NN
33379	1240	34	point	point	NN
33379	1240	35	(	(	-LRB-
33379	1240	36	212	212	CD
33379	1240	37	°	°	,
33379	1240	38	F.	F.	NNP
33379	1240	39	)	)	-RRB-
33379	1240	40	there	there	EX
33379	1240	41	is	be	VBZ
33379	1240	42	no	no	DT
33379	1240	43	reason	reason	NN
33379	1240	44	why	why	WRB
33379	1240	45	the	the	DT
33379	1240	46	hard	hard	RB
33379	1240	47	cooked	cook	VBN
33379	1240	48	white	white	JJ
33379	1240	49	of	of	IN
33379	1240	50	the	the	DT
33379	1240	51	egg	egg	NN
33379	1240	52	should	should	MD
33379	1240	53	not	not	RB
33379	1240	54	be	be	VB
33379	1240	55	digested	digest	VBN
33379	1240	56	.	.	.
33379	1241	1	However	however	RB
33379	1241	2	,	,	,
33379	1241	3	it	-PRON-	PRP
33379	1241	4	is	be	VBZ
33379	1241	5	unwise	unwise	JJ
33379	1241	6	to	to	TO
33379	1241	7	cook	cook	VB
33379	1241	8	eggs	egg	NNS
33379	1241	9	in	in	IN
33379	1241	10	this	this	DT
33379	1241	11	manner	manner	NN
33379	1241	12	for	for	IN
33379	1241	13	invalids	invalid	NNS
33379	1241	14	or	or	CC
33379	1241	15	children	child	NNS
33379	1241	16	.	.	.
33379	1242	1	Any	any	DT
33379	1242	2	of	of	IN
33379	1242	3	the	the	DT
33379	1242	4	other	other	JJ
33379	1242	5	methods	method	NNS
33379	1242	6	,	,	,
33379	1242	7	with	with	IN
33379	1242	8	the	the	DT
33379	1242	9	exception	exception	NN
33379	1242	10	of	of	IN
33379	1242	11	frying	frying	NN
33379	1242	12	,	,	,
33379	1242	13	which	which	WDT
33379	1242	14	should	should	MD
33379	1242	15	never	never	RB
33379	1242	16	be	be	VB
33379	1242	17	used	use	VBN
33379	1242	18	,	,	,
33379	1242	19	is	be	VBZ
33379	1242	20	decidedly	decidedly	RB
33379	1242	21	preferable	preferable	JJ
33379	1242	22	.	.	.
33379	1243	1	Egg	Egg	NNP
33379	1243	2	albumen	albuman	NNS
33379	1243	3	is	be	VBZ
33379	1243	4	soluble	soluble	JJ
33379	1243	5	in	in	IN
33379	1243	6	water	water	NN
33379	1243	7	and	and	CC
33379	1243	8	fresh	fresh	JJ
33379	1243	9	fruit	fruit	NN
33379	1243	10	juices	juice	NNS
33379	1243	11	,	,	,
33379	1243	12	so	so	IN
33379	1243	13	that	that	IN
33379	1243	14	it	-PRON-	PRP
33379	1243	15	may	may	MD
33379	1243	16	be	be	VB
33379	1243	17	used	use	VBN
33379	1243	18	with	with	IN
33379	1243	19	great	great	JJ
33379	1243	20	success	success	NN
33379	1243	21	as	as	IN
33379	1243	22	a	a	DT
33379	1243	23	reinforcing	reinforce	VBG
33379	1243	24	agent	agent	NN
33379	1243	25	.	.	.
33379	1244	1	In	in	IN
33379	1244	2	fact	fact	NN
33379	1244	3	,	,	,
33379	1244	4	the	the	DT
33379	1244	5	whole	whole	JJ
33379	1244	6	egg	egg	NN
33379	1244	7	may	may	MD
33379	1244	8	be	be	VB
33379	1244	9	so	so	RB
33379	1244	10	used	use	VBN
33379	1244	11	,	,	,
33379	1244	12	but	but	CC
33379	1244	13	it	-PRON-	PRP
33379	1244	14	is	be	VBZ
33379	1244	15	more	more	RBR
33379	1244	16	difficult	difficult	JJ
33379	1244	17	to	to	TO
33379	1244	18	disguise	disguise	VB
33379	1244	19	the	the	DT
33379	1244	20	yolk	yolk	NN
33379	1244	21	in	in	IN
33379	1244	22	a	a	DT
33379	1244	23	beverage	beverage	NN
33379	1244	24	than	than	IN
33379	1244	25	it	-PRON-	PRP
33379	1244	26	is	be	VBZ
33379	1244	27	the	the	DT
33379	1244	28	white	white	JJ
33379	1244	29	,	,	,
33379	1244	30	and	and	CC
33379	1244	31	for	for	IN
33379	1244	32	this	this	DT
33379	1244	33	reason	reason	NN
33379	1244	34	it	-PRON-	PRP
33379	1244	35	is	be	VBZ
33379	1244	36	not	not	RB
33379	1244	37	so	so	RB
33379	1244	38	adaptable	adaptable	JJ
33379	1244	39	in	in	IN
33379	1244	40	many	many	JJ
33379	1244	41	cases	case	NNS
33379	1244	42	.	.	.
33379	1245	1	Eggs	egg	NNS
33379	1245	2	may	may	MD
33379	1245	3	be	be	VB
33379	1245	4	cooked	cook	VBN
33379	1245	5	by	by	IN
33379	1245	6	the	the	DT
33379	1245	7	following	follow	VBG
33379	1245	8	methods	method	NNS
33379	1245	9	in	in	IN
33379	1245	10	the	the	DT
33379	1245	11	invalid	invalid	JJ
33379	1245	12	dietary	dietary	NN
33379	1245	13	:	:	:
33379	1245	14	coddled	coddle	VBN
33379	1245	15	,	,	,
33379	1245	16	soft	soft	RB
33379	1245	17	-	-	HYPH
33379	1245	18	cooked	cook	VBN
33379	1245	19	,	,	,
33379	1245	20	poached	poached	JJ
33379	1245	21	,	,	,
33379	1245	22	creamed	creamed	JJ
33379	1245	23	,	,	,
33379	1245	24	omelet	omelet	NNP
33379	1245	25	,	,	,
33379	1245	26	scrambled	scramble	VBD
33379	1245	27	,	,	,
33379	1245	28	or	or	CC
33379	1245	29	in	in	IN
33379	1245	30	custard	custard	NN
33379	1245	31	.	.	.
33379	1246	1	Uncooked	uncooked	JJ
33379	1246	2	eggs	egg	NNS
33379	1246	3	may	may	MD
33379	1246	4	be	be	VB
33379	1246	5	given	give	VBN
33379	1246	6	in	in	IN
33379	1246	7	water	water	NN
33379	1246	8	,	,	,
33379	1246	9	milk	milk	NN
33379	1246	10	,	,	,
33379	1246	11	wine	wine	NN
33379	1246	12	,	,	,
33379	1246	13	or	or	CC
33379	1246	14	fruit	fruit	NN
33379	1246	15	juices	juice	NNS
33379	1246	16	.	.	.
33379	1247	1	The	the	DT
33379	1247	2	selection	selection	NN
33379	1247	3	of	of	IN
33379	1247	4	eggs	egg	NNS
33379	1247	5	is	be	VBZ
33379	1247	6	equally	equally	RB
33379	1247	7	as	as	RB
33379	1247	8	important	important	JJ
33379	1247	9	as	as	IN
33379	1247	10	the	the	DT
33379	1247	11	selection	selection	NN
33379	1247	12	of	of	IN
33379	1247	13	other	other	JJ
33379	1247	14	foods	food	NNS
33379	1247	15	.	.	.
33379	1248	1	There	there	EX
33379	1248	2	are	be	VBP
33379	1248	3	"	"	``
33379	1248	4	new	new	RB
33379	1248	5	-	-	HYPH
33379	1248	6	laid	lay	VBN
33379	1248	7	eggs	egg	NNS
33379	1248	8	,	,	,
33379	1248	9	"	"	''
33379	1248	10	"	"	``
33379	1248	11	fresh	fresh	JJ
33379	1248	12	eggs	egg	NNS
33379	1248	13	,	,	,
33379	1248	14	"	"	''
33379	1248	15	and	and	CC
33379	1248	16	just	just	RB
33379	1248	17	"	"	''
33379	1248	18	eggs	egg	NNS
33379	1248	19	.	.	.
33379	1248	20	"	"	''
33379	1249	1	The	the	DT
33379	1249	2	latter	latter	JJ
33379	1249	3	are	be	VBP
33379	1249	4	generally	generally	RB
33379	1249	5	storage	storage	NN
33379	1249	6	and	and	CC
33379	1249	7	should	should	MD
33379	1249	8	not	not	RB
33379	1249	9	be	be	VB
33379	1249	10	used	use	VBN
33379	1249	11	for	for	IN
33379	1249	12	the	the	DT
33379	1249	13	sick	sick	JJ
33379	1249	14	or	or	CC
33379	1249	15	for	for	IN
33379	1249	16	infants	infant	NNS
33379	1249	17	.	.	.
33379	1250	1	As	as	IN
33379	1250	2	a	a	DT
33379	1250	3	rule	rule	NN
33379	1250	4	old	old	JJ
33379	1250	5	eggs	egg	NNS
33379	1250	6	will	will	MD
33379	1250	7	not	not	RB
33379	1250	8	stand	stand	VB
33379	1250	9	poaching	poach	VBG
33379	1250	10	,	,	,
33379	1250	11	the	the	DT
33379	1250	12	whites	white	NNS
33379	1250	13	and	and	CC
33379	1250	14	yolks	yolk	NNS
33379	1250	15	mingle	mingle	VBP
33379	1250	16	and	and	CC
33379	1250	17	form	form	VB
33379	1250	18	an	an	DT
33379	1250	19	unappetizing	unappetize	VBG
33379	1250	20	mass	mass	NN
33379	1250	21	.	.	.
33379	1251	1	It	-PRON-	PRP
33379	1251	2	does	do	VBZ
33379	1251	3	not	not	RB
33379	1251	4	make	make	VB
33379	1251	5	any	any	DT
33379	1251	6	difference	difference	NN
33379	1251	7	whether	whether	IN
33379	1251	8	the	the	DT
33379	1251	9	color	color	NN
33379	1251	10	of	of	IN
33379	1251	11	the	the	DT
33379	1251	12	shell	shell	NN
33379	1251	13	is	be	VBZ
33379	1251	14	white	white	JJ
33379	1251	15	or	or	CC
33379	1251	16	brown	brown	JJ
33379	1251	17	;	;	:
33379	1251	18	if	if	IN
33379	1251	19	the	the	DT
33379	1251	20	egg	egg	NN
33379	1251	21	is	be	VBZ
33379	1251	22	absolutely	absolutely	RB
33379	1251	23	fresh	fresh	JJ
33379	1251	24	the	the	DT
33379	1251	25	white	white	JJ
33379	1251	26	and	and	CC
33379	1251	27	yolk	yolk	NNP
33379	1251	28	should	should	MD
33379	1251	29	be	be	VB
33379	1251	30	distinct	distinct	JJ
33379	1251	31	and	and	CC
33379	1251	32	easily	easily	RB
33379	1251	33	separated	separate	VBN
33379	1251	34	,	,	,
33379	1251	35	and	and	CC
33379	1251	36	when	when	WRB
33379	1251	37	they	-PRON-	PRP
33379	1251	38	are	be	VBP
33379	1251	39	not	not	RB
33379	1251	40	it	-PRON-	PRP
33379	1251	41	is	be	VBZ
33379	1251	42	safer	safe	JJR
33379	1251	43	to	to	TO
33379	1251	44	discard	discard	VB
33379	1251	45	the	the	DT
33379	1251	46	egg	egg	NN
33379	1251	47	entirely	entirely	RB
33379	1251	48	.	.	.
33379	1252	1	~Fruit	~Fruit	NFP
33379	1252	2	Beverages~	beverages~	NN
33379	1252	3	ORANGEADE	ORANGEADE	NNP
33379	1252	4	_	_	NNP
33379	1252	5	118	118	CD
33379	1252	6	calories	calorie	NNS
33379	1252	7	_	_	NNP
33379	1252	8	Juice	Juice	NNP
33379	1252	9	of	of	IN
33379	1252	10	1	1	CD
33379	1252	11	orange	orange	NN
33379	1252	12	1	1	CD
33379	1252	13	tbs	tbs	NN
33379	1252	14	.	.	.
33379	1253	1	sugar	sugar	NNP
33379	1253	2	Juice	Juice	NNP
33379	1253	3	of	of	IN
33379	1253	4	1/2	1/2	CD
33379	1253	5	lemon	lemon	NN
33379	1253	6	Enough	enough	JJ
33379	1253	7	water	water	NN
33379	1253	8	to	to	TO
33379	1253	9	fill	fill	VB
33379	1253	10	the	the	DT
33379	1253	11	glass	glass	NN
33379	1253	12	Sweeten	sweeten	VB
33379	1253	13	the	the	DT
33379	1253	14	juice	juice	NN
33379	1253	15	of	of	IN
33379	1253	16	orange	orange	NNP
33379	1253	17	and	and	CC
33379	1253	18	lemon	lemon	NNP
33379	1253	19	and	and	CC
33379	1253	20	pour	pour	VB
33379	1253	21	into	into	IN
33379	1253	22	a	a	DT
33379	1253	23	glass	glass	NN
33379	1253	24	filled	fill	VBN
33379	1253	25	with	with	IN
33379	1253	26	crushed	crushed	JJ
33379	1253	27	ice	ice	NN
33379	1253	28	.	.	.
33379	1254	1	Fill	fill	VB
33379	1254	2	glass	glass	NN
33379	1254	3	with	with	IN
33379	1254	4	plain	plain	JJ
33379	1254	5	or	or	CC
33379	1254	6	carbonated	carbonate	VBN
33379	1254	7	water	water	NN
33379	1254	8	.	.	.
33379	1255	1	ALBUMINIZED	ALBUMINIZED	NNP
33379	1255	2	ORANGEADE	ORANGEADE	NNP
33379	1255	3	_	_	NN
33379	1255	4	152	152	CD
33379	1255	5	calories	calorie	NNS
33379	1255	6	_	_	NNP
33379	1255	7	Make	Make	NNP
33379	1255	8	orangeade	orangeade	NN
33379	1255	9	as	as	IN
33379	1255	10	directed	direct	VBN
33379	1255	11	in	in	IN
33379	1255	12	above	above	JJ
33379	1255	13	recipe	recipe	NN
33379	1255	14	,	,	,
33379	1255	15	without	without	IN
33379	1255	16	the	the	DT
33379	1255	17	addition	addition	NN
33379	1255	18	of	of	IN
33379	1255	19	water	water	NN
33379	1255	20	.	.	.
33379	1256	1	Break	break	VB
33379	1256	2	the	the	DT
33379	1256	3	whites	white	NNS
33379	1256	4	of	of	IN
33379	1256	5	2	2	CD
33379	1256	6	eggs	egg	NNS
33379	1256	7	into	into	IN
33379	1256	8	a	a	DT
33379	1256	9	saucer	saucer	NN
33379	1256	10	and	and	CC
33379	1256	11	with	with	IN
33379	1256	12	scissors	scissor	NNS
33379	1256	13	cut	cut	VBD
33379	1256	14	the	the	DT
33379	1256	15	albumen	albuman	NNS
33379	1256	16	until	until	IN
33379	1256	17	free	free	JJ
33379	1256	18	from	from	IN
33379	1256	19	membrane	membrane	NN
33379	1256	20	and	and	CC
33379	1256	21	strain	strain	VB
33379	1256	22	,	,	,
33379	1256	23	stir	stir	VB
33379	1256	24	this	this	DT
33379	1256	25	into	into	IN
33379	1256	26	the	the	DT
33379	1256	27	orange	orange	NNP
33379	1256	28	juice	juice	NN
33379	1256	29	and	and	CC
33379	1256	30	add	add	VB
33379	1256	31	several	several	JJ
33379	1256	32	pieces	piece	NNS
33379	1256	33	of	of	IN
33379	1256	34	cracked	crack	VBN
33379	1256	35	ice	ice	NN
33379	1256	36	.	.	.
33379	1257	1	This	this	DT
33379	1257	2	is	be	VBZ
33379	1257	3	both	both	CC
33379	1257	4	nourishing	nourish	VBG
33379	1257	5	and	and	CC
33379	1257	6	palatable	palatable	JJ
33379	1257	7	,	,	,
33379	1257	8	and	and	CC
33379	1257	9	the	the	DT
33379	1257	10	taste	taste	NN
33379	1257	11	of	of	IN
33379	1257	12	the	the	DT
33379	1257	13	egg	egg	NN
33379	1257	14	can	can	MD
33379	1257	15	not	not	RB
33379	1257	16	be	be	VB
33379	1257	17	detected	detect	VBN
33379	1257	18	.	.	.
33379	1258	1	ALBUMINIZED	ALBUMINIZED	NNP
33379	1258	2	LEMONADE	LEMONADE	NNP
33379	1258	3	_	_	NNP
33379	1258	4	107	107	CD
33379	1258	5	calories	calorie	NNS
33379	1258	6	_	_	NNP
33379	1258	7	Juice	Juice	NNP
33379	1258	8	of	of	IN
33379	1258	9	1	1	CD
33379	1258	10	lemon	lemon	NN
33379	1258	11	1	1	CD
33379	1258	12	tbs	tbs	NN
33379	1258	13	.	.	.
33379	1259	1	sugar	sugar	NNP
33379	1259	2	Whites	Whites	NNPS
33379	1259	3	of	of	IN
33379	1259	4	2	2	CD
33379	1259	5	eggs	egg	NNS
33379	1259	6	Cut	Cut	NNP
33379	1259	7	as	as	IN
33379	1259	8	directed	direct	VBN
33379	1259	9	for	for	IN
33379	1259	10	Albuminized	Albuminized	NNP
33379	1259	11	Orangeade	Orangeade	NNP
33379	1259	12	.	.	.
33379	1260	1	Mix	mix	VB
33379	1260	2	until	until	IN
33379	1260	3	sugar	sugar	NN
33379	1260	4	is	be	VBZ
33379	1260	5	dissolved	dissolve	VBN
33379	1260	6	.	.	.
33379	1261	1	Pour	pour	VB
33379	1261	2	over	over	IN
33379	1261	3	a	a	DT
33379	1261	4	glassful	glassful	NN
33379	1261	5	of	of	IN
33379	1261	6	cracked	crack	VBN
33379	1261	7	ice	ice	NN
33379	1261	8	.	.	.
33379	1262	1	Fill	fill	VB
33379	1262	2	glass	glass	NN
33379	1262	3	with	with	IN
33379	1262	4	plain	plain	JJ
33379	1262	5	or	or	CC
33379	1262	6	carbonated	carbonate	VBN
33379	1262	7	water	water	NN
33379	1262	8	.	.	.
33379	1263	1	PINEAPPLEADE	PINEAPPLEADE	NNP
33379	1263	2	_	_	NNP
33379	1263	3	151	151	CD
33379	1263	4	calories	calorie	NNS
33379	1263	5	_	_	NNP
33379	1263	6	2	2	CD
33379	1263	7	oz	oz	IN
33379	1263	8	.	.	.
33379	1264	1	(	(	-LRB-
33379	1264	2	1/4	1/4	CD
33379	1264	3	cup	cup	NN
33379	1264	4	)	)	-RRB-
33379	1264	5	grated	grate	VBD
33379	1264	6	pineapple	pineapple	NNP
33379	1264	7	8	8	CD
33379	1264	8	oz	oz	UH
33379	1264	9	.	.	.
33379	1265	1	(	(	-LRB-
33379	1265	2	1	1	CD
33379	1265	3	cup	cup	NN
33379	1265	4	)	)	-RRB-
33379	1265	5	cold	cold	JJ
33379	1265	6	water	water	NN
33379	1265	7	,	,	,
33379	1265	8	or	or	CC
33379	1265	9	sufficient	sufficient	JJ
33379	1265	10	quantity	quantity	NN
33379	1265	11	carbonated	carbonate	VBN
33379	1265	12	water	water	NN
33379	1265	13	to	to	TO
33379	1265	14	fill	fill	VB
33379	1265	15	glass	glass	NN
33379	1265	16	Juice	Juice	NNP
33379	1265	17	of	of	IN
33379	1265	18	1	1	CD
33379	1265	19	lemon	lemon	NN
33379	1265	20	1	1	CD
33379	1265	21	drop	drop	NN
33379	1265	22	of	of	IN
33379	1265	23	lemon	lemon	NN
33379	1265	24	extract	extract	NN
33379	1265	25	or	or	CC
33379	1265	26	a	a	DT
33379	1265	27	little	little	JJ
33379	1265	28	of	of	IN
33379	1265	29	the	the	DT
33379	1265	30	peel	peel	NN
33379	1265	31	,	,	,
33379	1265	32	grated	grate	VBD
33379	1265	33	1	1	CD
33379	1265	34	tbs	tbs	NN
33379	1265	35	.	.	.
33379	1266	1	sugar	sugar	NN
33379	1266	2	Mix	Mix	NNP
33379	1266	3	lemon	lemon	NN
33379	1266	4	juice	juice	NN
33379	1266	5	,	,	,
33379	1266	6	water	water	NN
33379	1266	7	,	,	,
33379	1266	8	and	and	CC
33379	1266	9	pineapple	pineapple	NN
33379	1266	10	together	together	RB
33379	1266	11	;	;	:
33379	1266	12	add	add	VB
33379	1266	13	sugar	sugar	NN
33379	1266	14	,	,	,
33379	1266	15	if	if	IN
33379	1266	16	not	not	RB
33379	1266	17	sweet	sweet	JJ
33379	1266	18	enough	enough	RB
33379	1266	19	,	,	,
33379	1266	20	but	but	CC
33379	1266	21	the	the	DT
33379	1266	22	less	less	RBR
33379	1266	23	used	use	VBD
33379	1266	24	the	the	DT
33379	1266	25	better	well	JJR
33379	1266	26	,	,	,
33379	1266	27	in	in	IN
33379	1266	28	all	all	DT
33379	1266	29	beverages	beverage	NNS
33379	1266	30	.	.	.
33379	1267	1	Add	add	VB
33379	1267	2	extract	extract	NN
33379	1267	3	and	and	CC
33379	1267	4	pour	pour	VBP
33379	1267	5	into	into	IN
33379	1267	6	a	a	DT
33379	1267	7	shaker	shaker	NN
33379	1267	8	with	with	IN
33379	1267	9	a	a	DT
33379	1267	10	few	few	JJ
33379	1267	11	lumps	lump	NNS
33379	1267	12	of	of	IN
33379	1267	13	ice	ice	NN
33379	1267	14	.	.	.
33379	1268	1	Shake	shake	VB
33379	1268	2	well	well	RB
33379	1268	3	to	to	TO
33379	1268	4	mix	mix	VB
33379	1268	5	ingredients	ingredient	NNS
33379	1268	6	and	and	CC
33379	1268	7	pour	pour	VB
33379	1268	8	the	the	DT
33379	1268	9	pineapple	pineapple	NN
33379	1268	10	over	over	IN
33379	1268	11	crushed	crushed	JJ
33379	1268	12	ice	ice	NN
33379	1268	13	.	.	.
33379	1269	1	If	if	IN
33379	1269	2	this	this	DT
33379	1269	3	proves	prove	VBZ
33379	1269	4	too	too	RB
33379	1269	5	much	much	JJ
33379	1269	6	at	at	IN
33379	1269	7	a	a	DT
33379	1269	8	time	time	NN
33379	1269	9	,	,	,
33379	1269	10	make	make	VB
33379	1269	11	half	half	PDT
33379	1269	12	the	the	DT
33379	1269	13	recipe	recipe	NN
33379	1269	14	.	.	.
33379	1270	1	Serve	serve	VB
33379	1270	2	in	in	IN
33379	1270	3	tall	tall	JJ
33379	1270	4	thin	thin	JJ
33379	1270	5	glasses	glass	NNS
33379	1270	6	holding	hold	VBG
33379	1270	7	from	from	IN
33379	1270	8	4	4	CD
33379	1270	9	to	to	IN
33379	1270	10	6	6	CD
33379	1270	11	ounces	ounce	NNS
33379	1270	12	after	after	IN
33379	1270	13	the	the	DT
33379	1270	14	ice	ice	NN
33379	1270	15	is	be	VBZ
33379	1270	16	put	put	VBN
33379	1270	17	in	in	RP
33379	1270	18	,	,	,
33379	1270	19	or	or	CC
33379	1270	20	serve	serve	VB
33379	1270	21	in	in	IN
33379	1270	22	punch	punch	NN
33379	1270	23	glasses	glass	NNS
33379	1270	24	with	with	IN
33379	1270	25	small	small	JJ
33379	1270	26	spoons	spoon	NNS
33379	1270	27	.	.	.
33379	1271	1	ALBUMINIZED	ALBUMINIZED	NNP
33379	1271	2	GRAPE	GRAPE	NNP
33379	1271	3	JUICE	JUICE	NNP
33379	1271	4	Albuminized	Albuminized	NNP
33379	1271	5	Grape	Grape	NNP
33379	1271	6	Juice	Juice	NNP
33379	1271	7	is	be	VBZ
33379	1271	8	made	make	VBN
33379	1271	9	without	without	IN
33379	1271	10	the	the	DT
33379	1271	11	addition	addition	NN
33379	1271	12	of	of	IN
33379	1271	13	lemon	lemon	NN
33379	1271	14	juice	juice	NN
33379	1271	15	unless	unless	IN
33379	1271	16	the	the	DT
33379	1271	17	white	white	NNP
33379	1271	18	grape	grape	NNP
33379	1271	19	juice	juice	NN
33379	1271	20	is	be	VBZ
33379	1271	21	substituted	substitute	VBN
33379	1271	22	for	for	IN
33379	1271	23	the	the	DT
33379	1271	24	black	black	NN
33379	1271	25	,	,	,
33379	1271	26	in	in	IN
33379	1271	27	which	which	WDT
33379	1271	28	case	case	NN
33379	1271	29	add	add	VB
33379	1271	30	one	one	CD
33379	1271	31	or	or	CC
33379	1271	32	two	two	CD
33379	1271	33	teaspoonfuls	teaspoonful	NNS
33379	1271	34	to	to	TO
33379	1271	35	relieve	relieve	VB
33379	1271	36	the	the	DT
33379	1271	37	flat	flat	JJ
33379	1271	38	taste	taste	NN
33379	1271	39	and	and	CC
33379	1271	40	proceed	proceed	VB
33379	1271	41	as	as	IN
33379	1271	42	in	in	IN
33379	1271	43	Albuminized	Albuminized	NNP
33379	1271	44	Orangeade	Orangeade	NNP
33379	1271	45	,	,	,
33379	1271	46	using	use	VBG
33379	1271	47	3	3	CD
33379	1271	48	oz	oz	IN
33379	1271	49	.	.	.
33379	1272	1	of	of	IN
33379	1272	2	grape	grape	NNP
33379	1272	3	juice	juice	NN
33379	1272	4	.	.	.
33379	1273	1	EGG	EGG	NNP
33379	1273	2	WHITE	WHITE	NNP
33379	1273	3	AND	and	CC
33379	1273	4	MINT	MINT	NNP
33379	1273	5	_	_	NNP
33379	1273	6	57	57	CD
33379	1273	7	calories	calorie	NNS
33379	1273	8	_	_	NNP
33379	1273	9	1	1	CD
33379	1273	10	egg	egg	NN
33379	1273	11	2	2	CD
33379	1273	12	tsp	tsp	NN
33379	1273	13	.	.	.
33379	1274	1	sugar	sugar	NNP
33379	1274	2	1	1	CD
33379	1274	3	tsp	tsp	NN
33379	1274	4	.	.	.
33379	1275	1	lemon	lemon	NN
33379	1275	2	juice	juice	NN
33379	1275	3	Several	several	JJ
33379	1275	4	sprigs	sprig	NNS
33379	1275	5	of	of	IN
33379	1275	6	fresh	fresh	JJ
33379	1275	7	spearmint	spearmint	NN
33379	1275	8	Whip	Whip	NNP
33379	1275	9	white	white	NN
33379	1275	10	of	of	IN
33379	1275	11	egg	egg	NN
33379	1275	12	;	;	:
33379	1275	13	add	add	VB
33379	1275	14	sugar	sugar	NN
33379	1275	15	and	and	CC
33379	1275	16	lemon	lemon	NN
33379	1275	17	juice	juice	NN
33379	1275	18	.	.	.
33379	1276	1	Crush	crush	VB
33379	1276	2	lower	low	JJR
33379	1276	3	parts	part	NNS
33379	1276	4	of	of	IN
33379	1276	5	mint	mint	NN
33379	1276	6	leaves	leave	VBZ
33379	1276	7	slightly	slightly	RB
33379	1276	8	and	and	CC
33379	1276	9	place	place	VB
33379	1276	10	in	in	IN
33379	1276	11	glass	glass	NN
33379	1276	12	.	.	.
33379	1277	1	Pour	pour	NN
33379	1277	2	mixture	mixture	NN
33379	1277	3	over	over	IN
33379	1277	4	ice	ice	NN
33379	1277	5	in	in	IN
33379	1277	6	glass	glass	NN
33379	1277	7	;	;	:
33379	1277	8	stir	stir	VB
33379	1277	9	well	well	RB
33379	1277	10	and	and	CC
33379	1277	11	serve	serve	VB
33379	1277	12	at	at	IN
33379	1277	13	once	once	RB
33379	1277	14	.	.	.
33379	1278	1	Fill	fill	NN
33379	1278	2	glass	glass	NN
33379	1278	3	with	with	IN
33379	1278	4	carbonated	carbonate	VBN
33379	1278	5	water	water	NN
33379	1278	6	,	,	,
33379	1278	7	Vichy	Vichy	NNP
33379	1278	8	,	,	,
33379	1278	9	White	White	NNP
33379	1278	10	Rock	Rock	NNP
33379	1278	11	,	,	,
33379	1278	12	Apollinaris	Apollinaris	NNP
33379	1278	13	,	,	,
33379	1278	14	etc	etc	FW
33379	1278	15	.	.	.
33379	1279	1	This	this	DT
33379	1279	2	is	be	VBZ
33379	1279	3	especially	especially	RB
33379	1279	4	good	good	JJ
33379	1279	5	when	when	WRB
33379	1279	6	patient	patient	JJ
33379	1279	7	suffers	suffer	NNS
33379	1279	8	from	from	IN
33379	1279	9	nausea	nausea	NN
33379	1279	10	.	.	.
33379	1280	1	CREAM	cream	NN
33379	1280	2	,	,	,
33379	1280	3	EGG	EGG	NNP
33379	1280	4	AND	and	CC
33379	1280	5	VICHY	VICHY	NNP
33379	1280	6	_	_	NNP
33379	1280	7	232	232	CD
33379	1280	8	calories	calorie	NNS
33379	1280	9	_	_	NNP
33379	1280	10	1	1	CD
33379	1280	11	egg	egg	NN
33379	1280	12	white	white	JJ
33379	1280	13	2	2	CD
33379	1280	14	tsp	tsp	NN
33379	1280	15	.	.	.
33379	1281	1	sugar	sugar	NNP
33379	1281	2	3	3	CD
33379	1281	3	oz	oz	NNP
33379	1281	4	.	.	.
33379	1282	1	(	(	-LRB-
33379	1282	2	6	6	CD
33379	1282	3	tbs	tbs	NN
33379	1282	4	.	.	.
33379	1282	5	)	)	-RRB-
33379	1283	1	cream	cream	VB
33379	1283	2	A	a	DT
33379	1283	3	few	few	JJ
33379	1283	4	drops	drop	NNS
33379	1283	5	of	of	IN
33379	1283	6	vanilla	vanilla	NN
33379	1283	7	extract	extract	NN
33379	1283	8	Celestine	Celestine	NNP
33379	1283	9	(	(	-LRB-
33379	1283	10	French	French	NNP
33379	1283	11	)	)	-RRB-
33379	1283	12	Vichy	Vichy	NNP
33379	1283	13	to	to	TO
33379	1283	14	fill	fill	VB
33379	1283	15	glass	glass	NN
33379	1283	16	Whip	Whip	NNP
33379	1283	17	egg	egg	NN
33379	1283	18	white	white	JJ
33379	1283	19	to	to	TO
33379	1283	20	stiff	stiff	JJ
33379	1283	21	froth	froth	NN
33379	1283	22	;	;	:
33379	1283	23	whip	whip	NN
33379	1283	24	cream	cream	NN
33379	1283	25	stiff	stiff	JJ
33379	1283	26	and	and	CC
33379	1283	27	sweeten	sweeten	VB
33379	1283	28	,	,	,
33379	1283	29	add	add	VB
33379	1283	30	vanilla	vanilla	NN
33379	1283	31	;	;	:
33379	1283	32	lastly	lastly	RB
33379	1283	33	,	,	,
33379	1283	34	the	the	DT
33379	1283	35	egg	egg	NN
33379	1283	36	.	.	.
33379	1284	1	Pour	pour	VB
33379	1284	2	over	over	IN
33379	1284	3	cracked	crack	VBN
33379	1284	4	ice	ice	NN
33379	1284	5	and	and	CC
33379	1284	6	fill	fill	VB
33379	1284	7	up	up	RP
33379	1284	8	the	the	DT
33379	1284	9	glass	glass	NN
33379	1284	10	with	with	IN
33379	1284	11	Vichy	Vichy	NNP
33379	1284	12	.	.	.
33379	1285	1	COFFEE	coffee	NN
33379	1285	2	2	2	CD
33379	1285	3	tbs	tbs	NN
33379	1285	4	.	.	.
33379	1286	1	ground	ground	NNP
33379	1286	2	coffee	coffee	NNP
33379	1286	3	2	2	CD
33379	1286	4	tsp	tsp	NN
33379	1286	5	.	.	.
33379	1287	1	white	white	NNP
33379	1287	2	of	of	IN
33379	1287	3	egg	egg	NN
33379	1287	4	1	1	CD
33379	1287	5	cup	cup	NN
33379	1287	6	boiling	boiling	NN
33379	1287	7	water	water	NN
33379	1287	8	1/4	1/4	CD
33379	1287	9	cup	cup	NN
33379	1287	10	cold	cold	NN
33379	1287	11	(	(	-LRB-
33379	1287	12	boiled	boiled	JJ
33379	1287	13	)	)	-RRB-
33379	1287	14	water	water	NN
33379	1287	15	Mix	mix	JJ
33379	1287	16	coffee	coffee	NN
33379	1287	17	with	with	IN
33379	1287	18	1	1	CD
33379	1287	19	tablespoonful	tablespoonful	JJ
33379	1287	20	of	of	IN
33379	1287	21	cold	cold	JJ
33379	1287	22	water	water	NN
33379	1287	23	and	and	CC
33379	1287	24	egg	egg	NN
33379	1287	25	white	white	JJ
33379	1287	26	in	in	IN
33379	1287	27	small	small	JJ
33379	1287	28	pot	pot	NN
33379	1287	29	(	(	-LRB-
33379	1287	30	after	after	IN
33379	1287	31	scalding	scalding	NN
33379	1287	32	pot	pot	NN
33379	1287	33	)	)	-RRB-
33379	1287	34	,	,	,
33379	1287	35	add	add	VB
33379	1287	36	boiling	boiling	NN
33379	1287	37	water	water	NN
33379	1287	38	;	;	:
33379	1287	39	allow	allow	VB
33379	1287	40	to	to	TO
33379	1287	41	boil	boil	VB
33379	1287	42	3	3	CD
33379	1287	43	minutes	minute	NNS
33379	1287	44	;	;	:
33379	1287	45	stir	stir	VB
33379	1287	46	down	down	RP
33379	1287	47	and	and	CC
33379	1287	48	add	add	VB
33379	1287	49	cold	cold	JJ
33379	1287	50	water	water	NN
33379	1287	51	;	;	:
33379	1287	52	set	set	VBN
33379	1287	53	pot	pot	NN
33379	1287	54	where	where	WRB
33379	1287	55	coffee	coffee	NN
33379	1287	56	will	will	MD
33379	1287	57	stay	stay	VB
33379	1287	58	hot	hot	JJ
33379	1287	59	,	,	,
33379	1287	60	but	but	CC
33379	1287	61	not	not	RB
33379	1287	62	boil	boil	VB
33379	1287	63	,	,	,
33379	1287	64	for	for	IN
33379	1287	65	10	10	CD
33379	1287	66	to	to	TO
33379	1287	67	15	15	CD
33379	1287	68	minutes	minute	NNS
33379	1287	69	,	,	,
33379	1287	70	serve	serve	VB
33379	1287	71	with	with	IN
33379	1287	72	cream	cream	NN
33379	1287	73	and	and	CC
33379	1287	74	sugar	sugar	NN
33379	1287	75	or	or	CC
33379	1287	76	use	use	VBP
33379	1287	77	to	to	TO
33379	1287	78	flavor	flavor	VB
33379	1287	79	hot	hot	JJ
33379	1287	80	milk	milk	NN
33379	1287	81	.	.	.
33379	1288	1	PLAIN	PLAIN	NNP
33379	1288	2	EGGNOG	EGGNOG	NNP
33379	1288	3	_	_	NNP
33379	1288	4	267	267	CD
33379	1288	5	calories	calorie	NNS
33379	1288	6	_	_	NNP
33379	1288	7	1	1	CD
33379	1288	8	egg	egg	NN
33379	1288	9	2	2	CD
33379	1288	10	tbs	tbs	NN
33379	1288	11	.	.	.
33379	1289	1	cream	cream	NN
33379	1289	2	1	1	CD
33379	1289	3	tbs	tbs	NN
33379	1289	4	.	.	.
33379	1290	1	rum	rum	NN
33379	1290	2	1	1	CD
33379	1290	3	tbs	tbs	NN
33379	1290	4	.	.	.
33379	1291	1	whisky	whisky	NNP
33379	1291	2	1	1	CD
33379	1291	3	tbs	tbs	NN
33379	1291	4	.	.	.
33379	1292	1	sugar	sugar	NNP
33379	1292	2	Beat	Beat	NNP
33379	1292	3	yolk	yolk	NNP
33379	1292	4	of	of	IN
33379	1292	5	egg	egg	NN
33379	1292	6	and	and	CC
33379	1292	7	sugar	sugar	NN
33379	1292	8	together	together	RB
33379	1292	9	;	;	:
33379	1292	10	add	add	VB
33379	1292	11	cream	cream	NN
33379	1292	12	,	,	,
33379	1292	13	rum	rum	NN
33379	1292	14	,	,	,
33379	1292	15	and	and	CC
33379	1292	16	whisky	whisky	NNP
33379	1292	17	.	.	.
33379	1293	1	Beat	beat	VB
33379	1293	2	egg	egg	NN
33379	1293	3	white	white	JJ
33379	1293	4	stiff	stiff	JJ
33379	1293	5	and	and	CC
33379	1293	6	stir	stir	VB
33379	1293	7	into	into	IN
33379	1293	8	the	the	DT
33379	1293	9	mixture	mixture	NN
33379	1293	10	;	;	:
33379	1293	11	pour	pour	VB
33379	1293	12	into	into	IN
33379	1293	13	glass	glass	NN
33379	1293	14	with	with	IN
33379	1293	15	or	or	CC
33379	1293	16	without	without	IN
33379	1293	17	cracked	crack	VBN
33379	1293	18	ice	ice	NN
33379	1293	19	.	.	.
33379	1294	1	Nutmeg	Nutmeg	NNP
33379	1294	2	may	may	MD
33379	1294	3	be	be	VB
33379	1294	4	grated	grate	VBN
33379	1294	5	over	over	IN
33379	1294	6	top	top	NN
33379	1294	7	for	for	IN
33379	1294	8	those	those	DT
33379	1294	9	who	who	WP
33379	1294	10	like	like	VBP
33379	1294	11	it	-PRON-	PRP
33379	1294	12	.	.	.
33379	1295	1	COFFEE	COFFEE	NNP
33379	1295	2	EGGNOG	EGGNOG	NNP
33379	1295	3	Follow	Follow	NNP
33379	1295	4	recipe	recipe	NN
33379	1295	5	for	for	IN
33379	1295	6	plain	plain	JJ
33379	1295	7	eggnog	eggnog	NN
33379	1295	8	,	,	,
33379	1295	9	substituting	substitute	VBG
33379	1295	10	2	2	CD
33379	1295	11	tablespoonfuls	tablespoonful	NNS
33379	1295	12	of	of	IN
33379	1295	13	strong	strong	JJ
33379	1295	14	coffee	coffee	NN
33379	1295	15	for	for	IN
33379	1295	16	the	the	DT
33379	1295	17	rum	rum	NN
33379	1295	18	.	.	.
33379	1296	1	PANOPEPTON	panopepton	NN
33379	1296	2	OR	or	CC
33379	1296	3	LIQUID	LIQUID	NNP
33379	1296	4	PEPTONOID	PEPTONOID	NNP
33379	1296	5	EGGNOG	EGGNOG	NNP
33379	1296	6	_	_	NNP
33379	1296	7	233	233	CD
33379	1296	8	-	-	HYPH
33379	1296	9	257	257	CD
33379	1296	10	calories	calorie	NNS
33379	1296	11	_	_	NNP
33379	1296	12	Is	be	VBZ
33379	1296	13	made	make	VBN
33379	1296	14	as	as	IN
33379	1296	15	directed	direct	VBN
33379	1296	16	for	for	IN
33379	1296	17	plain	plain	JJ
33379	1296	18	eggnog	eggnog	NNP
33379	1296	19	,	,	,
33379	1296	20	panopepton	panopepton	NNP
33379	1296	21	being	be	VBG
33379	1296	22	substituted	substitute	VBN
33379	1296	23	for	for	IN
33379	1296	24	the	the	DT
33379	1296	25	rum	rum	NN
33379	1296	26	,	,	,
33379	1296	27	using	use	VBG
33379	1296	28	1	1	CD
33379	1296	29	ounce	ounce	NN
33379	1296	30	instead	instead	RB
33379	1296	31	of	of	IN
33379	1296	32	1	1	CD
33379	1296	33	tablespoonful	tablespoonful	JJ
33379	1296	34	.	.	.
33379	1297	1	This	this	DT
33379	1297	2	will	will	MD
33379	1297	3	probably	probably	RB
33379	1297	4	more	more	RBR
33379	1297	5	than	than	IN
33379	1297	6	fill	fill	VB
33379	1297	7	a	a	DT
33379	1297	8	glass	glass	NN
33379	1297	9	,	,	,
33379	1297	10	but	but	CC
33379	1297	11	the	the	DT
33379	1297	12	whole	whole	JJ
33379	1297	13	amount	amount	NN
33379	1297	14	must	must	MD
33379	1297	15	be	be	VB
33379	1297	16	made	make	VBN
33379	1297	17	to	to	TO
33379	1297	18	keep	keep	VB
33379	1297	19	the	the	DT
33379	1297	20	proportions	proportion	NNS
33379	1297	21	correct	correct	JJ
33379	1297	22	.	.	.
33379	1298	1	The	the	DT
33379	1298	2	whisky	whisky	NN
33379	1298	3	may	may	MD
33379	1298	4	be	be	VB
33379	1298	5	left	leave	VBN
33379	1298	6	in	in	RP
33379	1298	7	,	,	,
33379	1298	8	if	if	IN
33379	1298	9	desired	desire	VBN
33379	1298	10	,	,	,
33379	1298	11	or	or	CC
33379	1298	12	sherry	sherry	VB
33379	1298	13	wine	wine	NN
33379	1298	14	may	may	MD
33379	1298	15	be	be	VB
33379	1298	16	substituted	substitute	VBN
33379	1298	17	in	in	IN
33379	1298	18	its	-PRON-	PRP$
33379	1298	19	place	place	NN
33379	1298	20	to	to	TO
33379	1298	21	give	give	VB
33379	1298	22	flavor	flavor	NN
33379	1298	23	and	and	CC
33379	1298	24	additional	additional	JJ
33379	1298	25	stimulation	stimulation	NN
33379	1298	26	.	.	.
33379	1299	1	MALTED	MALTED	NNP
33379	1299	2	MILK	MILK	NNP
33379	1299	3	EGGNOG	EGGNOG	NNP
33379	1299	4	_	_	NNP
33379	1299	5	264	264	CD
33379	1299	6	-	-	SYM
33379	1299	7	316	316	CD
33379	1299	8	calories	calorie	NNS
33379	1299	9	_	_	NNP
33379	1299	10	1	1	CD
33379	1299	11	egg	egg	NN
33379	1299	12	1	1	CD
33379	1299	13	tbs	tbs	NN
33379	1299	14	.	.	.
33379	1300	1	malted	malt	VBN
33379	1300	2	milk	milk	NNP
33379	1300	3	4	4	CD
33379	1300	4	oz	oz	IN
33379	1300	5	.	.	.
33379	1301	1	milk	milk	NN
33379	1301	2	1	1	CD
33379	1301	3	tbs	tbs	NN
33379	1301	4	.	.	.
33379	1302	1	sherry	sherry	NNP
33379	1302	2	wine	wine	NN
33379	1302	3	or	or	CC
33379	1302	4	whisky	whisky	JJ
33379	1302	5	1/2	1/2	CD
33379	1302	6	-	-	SYM
33379	1302	7	1	1	CD
33379	1302	8	tbs	tbs	NN
33379	1302	9	.	.	.
33379	1303	1	sugar	sugar	NNP
33379	1303	2	1	1	CD
33379	1303	3	tsp	tsp	NN
33379	1303	4	.	.	.
33379	1304	1	cream	cream	NN
33379	1304	2	Mix	mix	JJ
33379	1304	3	milk	milk	NN
33379	1304	4	as	as	IN
33379	1304	5	directed	direct	VBN
33379	1304	6	above	above	IN
33379	1304	7	and	and	CC
33379	1304	8	chill	chill	VB
33379	1304	9	thoroughly	thoroughly	RB
33379	1304	10	.	.	.
33379	1305	1	Beat	beat	VB
33379	1305	2	egg	egg	NN
33379	1305	3	yolk	yolk	NNP
33379	1305	4	with	with	IN
33379	1305	5	sugar	sugar	NN
33379	1305	6	and	and	CC
33379	1305	7	whisky	whisky	NN
33379	1305	8	or	or	CC
33379	1305	9	wine	wine	NN
33379	1305	10	and	and	CC
33379	1305	11	add	add	VB
33379	1305	12	to	to	IN
33379	1305	13	the	the	DT
33379	1305	14	mixture	mixture	NN
33379	1305	15	.	.	.
33379	1306	1	Beat	beat	VB
33379	1306	2	egg	egg	NN
33379	1306	3	white	white	JJ
33379	1306	4	stiff	stiff	JJ
33379	1306	5	and	and	CC
33379	1306	6	stir	stir	VB
33379	1306	7	into	into	IN
33379	1306	8	the	the	DT
33379	1306	9	rest	rest	NN
33379	1306	10	of	of	IN
33379	1306	11	the	the	DT
33379	1306	12	ingredients	ingredient	NNS
33379	1306	13	.	.	.
33379	1307	1	Pour	pour	VB
33379	1307	2	into	into	IN
33379	1307	3	shaker	shaker	NN
33379	1307	4	and	and	CC
33379	1307	5	shake	shake	VB
33379	1307	6	with	with	IN
33379	1307	7	cracked	cracked	JJ
33379	1307	8	ice	ice	NN
33379	1307	9	until	until	IN
33379	1307	10	thoroughly	thoroughly	RB
33379	1307	11	chilled	chill	VBN
33379	1307	12	.	.	.
33379	1308	1	The	the	DT
33379	1308	2	cream	cream	NN
33379	1308	3	may	may	MD
33379	1308	4	be	be	VB
33379	1308	5	served	serve	VBN
33379	1308	6	on	on	IN
33379	1308	7	top	top	NN
33379	1308	8	,	,	,
33379	1308	9	or	or	CC
33379	1308	10	beaten	beat	VBN
33379	1308	11	into	into	IN
33379	1308	12	the	the	DT
33379	1308	13	eggnog	eggnog	NN
33379	1308	14	.	.	.
33379	1309	1	FOAMY	FOAMY	NNP
33379	1309	2	OMELET	OMELET	NNP
33379	1309	3	_	_	NNP
33379	1309	4	130	130	CD
33379	1309	5	calories	calorie	NNS
33379	1309	6	_	_	NNP
33379	1309	7	1	1	CD
33379	1309	8	egg	egg	NN
33379	1309	9	1	1	CD
33379	1309	10	tbs	tbs	NN
33379	1309	11	.	.	.
33379	1310	1	water	water	NN
33379	1310	2	1/2	1/2	CD
33379	1310	3	tbs	tbs	NN
33379	1310	4	.	.	.
33379	1311	1	butter	butter	NN
33379	1311	2	1/8	1/8	CD
33379	1311	3	tsp	tsp	NN
33379	1311	4	.	.	.
33379	1312	1	salt	salt	NN
33379	1312	2	and	and	CC
33379	1312	3	dash	dash	NN
33379	1312	4	of	of	IN
33379	1312	5	pepper	pepper	NN
33379	1312	6	Beat	Beat	NNP
33379	1312	7	yolk	yolk	NN
33379	1312	8	until	until	IN
33379	1312	9	light	light	NN
33379	1312	10	colored	colored	JJ
33379	1312	11	and	and	CC
33379	1312	12	thick	thick	JJ
33379	1312	13	;	;	:
33379	1312	14	add	add	VB
33379	1312	15	water	water	NN
33379	1312	16	,	,	,
33379	1312	17	salt	salt	NN
33379	1312	18	,	,	,
33379	1312	19	and	and	CC
33379	1312	20	pepper	pepper	NN
33379	1312	21	.	.	.
33379	1313	1	Beat	beat	VB
33379	1313	2	white	white	JJ
33379	1313	3	until	until	IN
33379	1313	4	stiff	stiff	JJ
33379	1313	5	and	and	CC
33379	1313	6	dry	dry	JJ
33379	1313	7	.	.	.
33379	1314	1	Turn	turn	VB
33379	1314	2	the	the	DT
33379	1314	3	yolk	yolk	NN
33379	1314	4	over	over	IN
33379	1314	5	the	the	DT
33379	1314	6	beaten	beat	VBN
33379	1314	7	white	white	JJ
33379	1314	8	and	and	CC
33379	1314	9	cut	cut	VBD
33379	1314	10	and	and	CC
33379	1314	11	fold	fold	VB
33379	1314	12	the	the	DT
33379	1314	13	white	white	JJ
33379	1314	14	into	into	IN
33379	1314	15	the	the	DT
33379	1314	16	yolk	yolk	NN
33379	1314	17	mixture	mixture	NN
33379	1314	18	.	.	.
33379	1315	1	Have	have	VBP
33379	1315	2	pan	pan	NN
33379	1315	3	hot	hot	JJ
33379	1315	4	and	and	CC
33379	1315	5	buttered	butter	VBN
33379	1315	6	,	,	,
33379	1315	7	turn	turn	VBP
33379	1315	8	in	in	RP
33379	1315	9	the	the	DT
33379	1315	10	mixture	mixture	NN
33379	1315	11	,	,	,
33379	1315	12	spread	spread	VBN
33379	1315	13	evenly	evenly	RB
33379	1315	14	in	in	IN
33379	1315	15	pan	pan	NN
33379	1315	16	and	and	CC
33379	1315	17	allow	allow	VB
33379	1315	18	to	to	TO
33379	1315	19	stand	stand	VB
33379	1315	20	about	about	RB
33379	1315	21	two	two	CD
33379	1315	22	minutes	minute	NNS
33379	1315	23	on	on	IN
33379	1315	24	the	the	DT
33379	1315	25	top	top	NN
33379	1315	26	of	of	IN
33379	1315	27	the	the	DT
33379	1315	28	stove	stove	NN
33379	1315	29	at	at	IN
33379	1315	30	a	a	DT
33379	1315	31	moderate	moderate	JJ
33379	1315	32	heat	heat	NN
33379	1315	33	;	;	:
33379	1315	34	then	then	RB
33379	1315	35	remove	remove	VB
33379	1315	36	the	the	DT
33379	1315	37	pan	pan	NN
33379	1315	38	,	,	,
33379	1315	39	place	place	NN
33379	1315	40	in	in	IN
33379	1315	41	a	a	DT
33379	1315	42	moderate	moderate	JJ
33379	1315	43	oven	oven	NN
33379	1315	44	and	and	CC
33379	1315	45	cook	cook	NN
33379	1315	46	until	until	IN
33379	1315	47	a	a	DT
33379	1315	48	knife	knife	NN
33379	1315	49	thrust	thrust	VBD
33379	1315	50	into	into	IN
33379	1315	51	the	the	DT
33379	1315	52	center	center	NN
33379	1315	53	comes	come	VBZ
33379	1315	54	out	out	RP
33379	1315	55	nearly	nearly	RB
33379	1315	56	clean	clean	JJ
33379	1315	57	.	.	.
33379	1316	1	Remove	remove	VB
33379	1316	2	from	from	IN
33379	1316	3	oven	oven	NN
33379	1316	4	,	,	,
33379	1316	5	cut	cut	VBN
33379	1316	6	across	across	IN
33379	1316	7	center	center	NN
33379	1316	8	at	at	IN
33379	1316	9	right	right	JJ
33379	1316	10	angles	angle	NNS
33379	1316	11	with	with	IN
33379	1316	12	handle	handle	NN
33379	1316	13	of	of	IN
33379	1316	14	pan	pan	NN
33379	1316	15	and	and	CC
33379	1316	16	turn	turn	VB
33379	1316	17	over	over	RP
33379	1316	18	on	on	IN
33379	1316	19	a	a	DT
33379	1316	20	hot	hot	JJ
33379	1316	21	platter	platter	NN
33379	1316	22	.	.	.
33379	1317	1	Omelets	omelet	NNS
33379	1317	2	may	may	MD
33379	1317	3	be	be	VB
33379	1317	4	varied	vary	VBN
33379	1317	5	by	by	IN
33379	1317	6	the	the	DT
33379	1317	7	use	use	NN
33379	1317	8	of	of	IN
33379	1317	9	different	different	JJ
33379	1317	10	garnishes	garnish	NNS
33379	1317	11	and	and	CC
33379	1317	12	flavors	flavor	NNS
33379	1317	13	.	.	.
33379	1318	1	CODDLED	CODDLED	NNP
33379	1318	2	EGGS	EGGS	NNP
33379	1318	3	_	_	NNP
33379	1318	4	75	75	CD
33379	1318	5	calories	calorie	NNS
33379	1318	6	_	_	NNP
33379	1318	7	1	1	CD
33379	1318	8	pt	pt	NN
33379	1318	9	.	.	.
33379	1319	1	water	water	NN
33379	1319	2	1	1	CD
33379	1319	3	egg	egg	NN
33379	1319	4	Allow	allow	VB
33379	1319	5	water	water	NN
33379	1319	6	to	to	TO
33379	1319	7	boil	boil	VB
33379	1319	8	;	;	:
33379	1319	9	wash	wash	NNP
33379	1319	10	egg	egg	NNP
33379	1319	11	;	;	:
33379	1319	12	drop	drop	VB
33379	1319	13	into	into	IN
33379	1319	14	boiling	boiling	NN
33379	1319	15	water	water	NN
33379	1319	16	and	and	CC
33379	1319	17	place	place	NN
33379	1319	18	saucepan	saucepan	NN
33379	1319	19	where	where	WRB
33379	1319	20	water	water	NN
33379	1319	21	will	will	MD
33379	1319	22	keep	keep	VB
33379	1319	23	hot	hot	JJ
33379	1319	24	,	,	,
33379	1319	25	but	but	CC
33379	1319	26	not	not	RB
33379	1319	27	boil	boil	VB
33379	1319	28	;	;	:
33379	1319	29	allow	allow	VB
33379	1319	30	to	to	TO
33379	1319	31	stand	stand	VB
33379	1319	32	7	7	CD
33379	1319	33	to	to	TO
33379	1319	34	8	8	CD
33379	1319	35	minutes	minute	NNS
33379	1319	36	.	.	.
33379	1320	1	Serve	serve	VB
33379	1320	2	with	with	IN
33379	1320	3	salt	salt	NN
33379	1320	4	.	.	.
33379	1321	1	SOFT	SOFT	NNP
33379	1321	2	-	-	HYPH
33379	1321	3	COOKED	cooked	NN
33379	1321	4	EGGS	EGGS	NNP
33379	1321	5	_	_	NNP
33379	1321	6	75	75	CD
33379	1321	7	calories	calorie	NNS
33379	1321	8	_	_	NNP
33379	1321	9	Proceed	Proceed	NNP
33379	1321	10	as	as	IN
33379	1321	11	for	for	IN
33379	1321	12	coddled	coddle	VBN
33379	1321	13	eggs	egg	NNS
33379	1321	14	,	,	,
33379	1321	15	but	but	CC
33379	1321	16	allow	allow	VB
33379	1321	17	egg	egg	NN
33379	1321	18	to	to	TO
33379	1321	19	remain	remain	VB
33379	1321	20	from	from	IN
33379	1321	21	10	10	CD
33379	1321	22	to	to	TO
33379	1321	23	15	15	CD
33379	1321	24	minutes	minute	NNS
33379	1321	25	or	or	CC
33379	1321	26	even	even	RB
33379	1321	27	longer	long	RBR
33379	1321	28	,	,	,
33379	1321	29	if	if	IN
33379	1321	30	very	very	RB
33379	1321	31	soft	soft	JJ
33379	1321	32	eggs	egg	NNS
33379	1321	33	are	be	VBP
33379	1321	34	not	not	RB
33379	1321	35	desired	desire	VBN
33379	1321	36	.	.	.
33379	1322	1	POACHED	poached	NN
33379	1322	2	EGGS	EGGS	NNP
33379	1322	3	_	_	NNP
33379	1322	4	75	75	CD
33379	1322	5	calories	calorie	NNS
33379	1322	6	_	_	NNP
33379	1322	7	Have	have	VBP
33379	1322	8	small	small	JJ
33379	1322	9	,	,	,
33379	1322	10	shallow	shallow	JJ
33379	1322	11	saucepan	saucepan	NN
33379	1322	12	half	half	NN
33379	1322	13	filled	fill	VBN
33379	1322	14	with	with	IN
33379	1322	15	boiling	boiling	NN
33379	1322	16	water	water	NN
33379	1322	17	or	or	CC
33379	1322	18	milk	milk	NN
33379	1322	19	--	--	:
33379	1322	20	if	if	IN
33379	1322	21	an	an	DT
33379	1322	22	egg	egg	NN
33379	1322	23	poacher	poacher	NN
33379	1322	24	is	be	VBZ
33379	1322	25	at	at	IN
33379	1322	26	hand	hand	NN
33379	1322	27	,	,	,
33379	1322	28	use	use	VB
33379	1322	29	that	that	DT
33379	1322	30	;	;	:
33379	1322	31	otherwise	otherwise	RB
33379	1322	32	,	,	,
33379	1322	33	lower	lower	VB
33379	1322	34	a	a	DT
33379	1322	35	flat	flat	JJ
33379	1322	36	perforated	perforated	JJ
33379	1322	37	spoon	spoon	NN
33379	1322	38	into	into	IN
33379	1322	39	water	water	NN
33379	1322	40	and	and	CC
33379	1322	41	place	place	NN
33379	1322	42	where	where	WRB
33379	1322	43	the	the	DT
33379	1322	44	water	water	NN
33379	1322	45	can	can	MD
33379	1322	46	not	not	RB
33379	1322	47	boil	boil	VB
33379	1322	48	.	.	.
33379	1323	1	Break	break	VB
33379	1323	2	the	the	DT
33379	1323	3	egg	egg	NN
33379	1323	4	carefully	carefully	RB
33379	1323	5	into	into	IN
33379	1323	6	the	the	DT
33379	1323	7	spoon	spoon	NN
33379	1323	8	,	,	,
33379	1323	9	taking	take	VBG
33379	1323	10	care	care	NN
33379	1323	11	not	not	RB
33379	1323	12	to	to	TO
33379	1323	13	break	break	VB
33379	1323	14	the	the	DT
33379	1323	15	yolk	yolk	NN
33379	1323	16	;	;	:
33379	1323	17	allow	allow	VB
33379	1323	18	to	to	TO
33379	1323	19	stand	stand	VB
33379	1323	20	in	in	IN
33379	1323	21	hot	hot	JJ
33379	1323	22	water	water	NN
33379	1323	23	until	until	IN
33379	1323	24	the	the	DT
33379	1323	25	white	white	JJ
33379	1323	26	is	be	VBZ
33379	1323	27	of	of	IN
33379	1323	28	the	the	DT
33379	1323	29	consistency	consistency	NN
33379	1323	30	of	of	IN
33379	1323	31	jelly	jelly	NNP
33379	1323	32	;	;	:
33379	1323	33	lift	lift	VB
33379	1323	34	out	out	RP
33379	1323	35	--	--	:
33379	1323	36	slide	slide	VB
33379	1323	37	egg	egg	NN
33379	1323	38	on	on	IN
33379	1323	39	to	to	IN
33379	1323	40	hot	hot	JJ
33379	1323	41	toast	toast	NN
33379	1323	42	,	,	,
33379	1323	43	taking	take	VBG
33379	1323	44	care	care	NN
33379	1323	45	not	not	RB
33379	1323	46	to	to	TO
33379	1323	47	break	break	VB
33379	1323	48	.	.	.
33379	1324	1	(	(	-LRB-
33379	1324	2	A	a	DT
33379	1324	3	broken	broken	JJ
33379	1324	4	poached	poached	JJ
33379	1324	5	egg	egg	NN
33379	1324	6	is	be	VBZ
33379	1324	7	very	very	RB
33379	1324	8	unappetizing	unappetizing	JJ
33379	1324	9	,	,	,
33379	1324	10	as	as	RB
33379	1324	11	well	well	RB
33379	1324	12	as	as	IN
33379	1324	13	untidy	untidy	NN
33379	1324	14	in	in	IN
33379	1324	15	appearance	appearance	NN
33379	1324	16	.	.	.
33379	1324	17	)	)	-RRB-
33379	1325	1	CREAMED	creamed	JJ
33379	1325	2	EGG	EGG	NNP
33379	1325	3	ON	on	IN
33379	1325	4	TOAST	TOAST	NNP
33379	1325	5	_	_	NNP
33379	1325	6	With	with	IN
33379	1325	7	milk	milk	NN
33379	1325	8	131	131	CD
33379	1325	9	calories	calorie	NNS
33379	1325	10	_	_	NNP
33379	1325	11	_	_	NNP
33379	1325	12	With	with	IN
33379	1325	13	cream	cream	NN
33379	1325	14	170	170	CD
33379	1325	15	calories	calorie	NNS
33379	1325	16	_	_	NNP
33379	1325	17	Cut	Cut	NNP
33379	1325	18	the	the	DT
33379	1325	19	crust	crust	NN
33379	1325	20	from	from	IN
33379	1325	21	one	one	CD
33379	1325	22	slice	slice	NN
33379	1325	23	of	of	IN
33379	1325	24	bread	bread	NN
33379	1325	25	and	and	CC
33379	1325	26	cut	cut	NN
33379	1325	27	bread	bread	NN
33379	1325	28	in	in	IN
33379	1325	29	one	one	CD
33379	1325	30	-	-	HYPH
33379	1325	31	inch	inch	NN
33379	1325	32	cubes	cube	NNS
33379	1325	33	;	;	,
33379	1325	34	toast	toast	NN
33379	1325	35	while	while	IN
33379	1325	36	preparing	prepare	VBG
33379	1325	37	egg	egg	NN
33379	1325	38	.	.	.
33379	1326	1	Beat	beat	VB
33379	1326	2	egg	egg	NN
33379	1326	3	with	with	IN
33379	1326	4	egg	egg	NN
33379	1326	5	beater	beater	NN
33379	1326	6	until	until	IN
33379	1326	7	light	light	NN
33379	1326	8	colored	color	VBN
33379	1326	9	;	;	:
33379	1326	10	stir	stir	VB
33379	1326	11	into	into	IN
33379	1326	12	it	-PRON-	PRP
33379	1326	13	2	2	CD
33379	1326	14	tablespoonfuls	tablespoonful	NNS
33379	1326	15	of	of	IN
33379	1326	16	rich	rich	JJ
33379	1326	17	milk	milk	NN
33379	1326	18	;	;	:
33379	1326	19	pour	pour	VB
33379	1326	20	into	into	IN
33379	1326	21	a	a	DT
33379	1326	22	double	double	JJ
33379	1326	23	boiler	boiler	NN
33379	1326	24	,	,	,
33379	1326	25	over	over	IN
33379	1326	26	hot	hot	JJ
33379	1326	27	water	water	NN
33379	1326	28	;	;	:
33379	1326	29	add	add	VB
33379	1326	30	1	1	CD
33379	1326	31	teaspoonful	teaspoonful	JJ
33379	1326	32	butter	butter	NN
33379	1326	33	,	,	,
33379	1326	34	a	a	DT
33379	1326	35	little	little	JJ
33379	1326	36	salt	salt	NN
33379	1326	37	and	and	CC
33379	1326	38	pepper	pepper	NN
33379	1326	39	;	;	:
33379	1326	40	stir	stir	VB
33379	1326	41	until	until	IN
33379	1326	42	like	like	IN
33379	1326	43	thick	thick	JJ
33379	1326	44	boiled	boiled	JJ
33379	1326	45	custard	custard	NN
33379	1326	46	.	.	.
33379	1327	1	Pour	pour	VB
33379	1327	2	over	over	IN
33379	1327	3	toasted	toasted	JJ
33379	1327	4	cubes	cube	NNS
33379	1327	5	of	of	IN
33379	1327	6	bread	bread	NN
33379	1327	7	and	and	CC
33379	1327	8	serve	serve	VB
33379	1327	9	at	at	IN
33379	1327	10	once	once	RB
33379	1327	11	.	.	.
33379	1328	1	EGG	EGG	NNP
33379	1328	2	NEST	NEST	NNP
33379	1328	3	_	_	NNP
33379	1328	4	204	204	CD
33379	1328	5	calories	calorie	NNS
33379	1328	6	_	_	NNP
33379	1328	7	1	1	CD
33379	1328	8	egg	egg	NN
33379	1328	9	1/2	1/2	CD
33379	1328	10	tbs	tbs	NN
33379	1328	11	.	.	.
33379	1329	1	butter	butter	NN
33379	1329	2	1	1	CD
33379	1329	3	slice	slice	NN
33379	1329	4	of	of	IN
33379	1329	5	bread	bread	NN
33379	1329	6	(	(	-LRB-
33379	1329	7	3/4	3/4	CD
33379	1329	8	in	in	IN
33379	1329	9	.	.	.
33379	1330	1	thick	thick	JJ
33379	1330	2	)	)	-RRB-
33379	1330	3	Salt	salt	NN
33379	1330	4	and	and	CC
33379	1330	5	pepper	pepper	NN
33379	1330	6	to	to	TO
33379	1330	7	taste	taste	VB
33379	1330	8	Toast	Toast	NNP
33379	1330	9	the	the	DT
33379	1330	10	bread	bread	NN
33379	1330	11	on	on	IN
33379	1330	12	one	one	CD
33379	1330	13	side	side	NN
33379	1330	14	,	,	,
33379	1330	15	butter	butter	NN
33379	1330	16	and	and	CC
33379	1330	17	place	place	NN
33379	1330	18	on	on	IN
33379	1330	19	a	a	DT
33379	1330	20	plate	plate	NN
33379	1330	21	(	(	-LRB-
33379	1330	22	one	one	NN
33379	1330	23	which	which	WDT
33379	1330	24	will	will	MD
33379	1330	25	not	not	RB
33379	1330	26	break	break	VB
33379	1330	27	in	in	IN
33379	1330	28	the	the	DT
33379	1330	29	oven	oven	NN
33379	1330	30	)	)	-RRB-
33379	1330	31	.	.	.
33379	1331	1	Beat	beat	VB
33379	1331	2	egg	egg	NN
33379	1331	3	white	white	JJ
33379	1331	4	stiff	stiff	NN
33379	1331	5	,	,	,
33379	1331	6	and	and	CC
33379	1331	7	pile	pile	VB
33379	1331	8	roughly	roughly	RB
33379	1331	9	upon	upon	IN
33379	1331	10	the	the	DT
33379	1331	11	toast	toast	NN
33379	1331	12	,	,	,
33379	1331	13	leaving	leave	VBG
33379	1331	14	a	a	DT
33379	1331	15	slight	slight	JJ
33379	1331	16	depression	depression	NN
33379	1331	17	in	in	IN
33379	1331	18	the	the	DT
33379	1331	19	center	center	NN
33379	1331	20	.	.	.
33379	1332	1	Slip	slip	VB
33379	1332	2	the	the	DT
33379	1332	3	unbroken	unbroken	JJ
33379	1332	4	yolk	yolk	NN
33379	1332	5	into	into	IN
33379	1332	6	the	the	DT
33379	1332	7	depression	depression	NN
33379	1332	8	(	(	-LRB-
33379	1332	9	take	take	VB
33379	1332	10	care	care	NN
33379	1332	11	not	not	RB
33379	1332	12	to	to	TO
33379	1332	13	break	break	VB
33379	1332	14	the	the	DT
33379	1332	15	egg	egg	NN
33379	1332	16	yolk	yolk	NNP
33379	1332	17	or	or	CC
33379	1332	18	the	the	DT
33379	1332	19	appearance	appearance	NN
33379	1332	20	and	and	CC
33379	1332	21	significance	significance	NN
33379	1332	22	of	of	IN
33379	1332	23	the	the	DT
33379	1332	24	dish	dish	NN
33379	1332	25	will	will	MD
33379	1332	26	be	be	VB
33379	1332	27	ruined	ruin	VBN
33379	1332	28	)	)	-RRB-
33379	1332	29	.	.	.
33379	1333	1	Set	Set	VBN
33379	1333	2	plate	plate	NN
33379	1333	3	in	in	IN
33379	1333	4	oven	oven	NNP
33379	1333	5	to	to	TO
33379	1333	6	brown	brown	VB
33379	1333	7	the	the	DT
33379	1333	8	white	white	JJ
33379	1333	9	(	(	-LRB-
33379	1333	10	the	the	DT
33379	1333	11	oven	oven	NN
33379	1333	12	must	must	MD
33379	1333	13	not	not	RB
33379	1333	14	be	be	VB
33379	1333	15	too	too	RB
33379	1333	16	hot	hot	JJ
33379	1333	17	or	or	CC
33379	1333	18	the	the	DT
33379	1333	19	white	white	NNP
33379	1333	20	will	will	MD
33379	1333	21	brown	brown	VB
33379	1333	22	before	before	IN
33379	1333	23	the	the	DT
33379	1333	24	yolk	yolk	NN
33379	1333	25	is	be	VBZ
33379	1333	26	sufficiently	sufficiently	RB
33379	1333	27	cooked	cook	VBN
33379	1333	28	to	to	TO
33379	1333	29	be	be	VB
33379	1333	30	palatable	palatable	JJ
33379	1333	31	)	)	-RRB-
33379	1333	32	.	.	.
33379	1334	1	Place	place	VB
33379	1334	2	the	the	DT
33379	1334	3	remaining	remain	VBG
33379	1334	4	butter	butter	NN
33379	1334	5	on	on	IN
33379	1334	6	the	the	DT
33379	1334	7	yolk	yolk	NN
33379	1334	8	,	,	,
33379	1334	9	dust	dust	NN
33379	1334	10	with	with	IN
33379	1334	11	salt	salt	NN
33379	1334	12	and	and	CC
33379	1334	13	pepper	pepper	NN
33379	1334	14	and	and	CC
33379	1334	15	serve	serve	VB
33379	1334	16	at	at	IN
33379	1334	17	once	once	RB
33379	1334	18	.	.	.
33379	1335	1	SOFT	soft	JJ
33379	1335	2	CUSTARD	CUSTARD	NNP
33379	1335	3	_	_	IN
33379	1335	4	289	289	CD
33379	1335	5	to	to	TO
33379	1335	6	329	329	CD
33379	1335	7	calories	calorie	NNS
33379	1335	8	_	_	NNP
33379	1335	9	1	1	CD
33379	1335	10	egg	egg	NN
33379	1335	11	(	(	-LRB-
33379	1335	12	or	or	CC
33379	1335	13	2	2	CD
33379	1335	14	yolks	yolk	NNS
33379	1335	15	)	)	-RRB-
33379	1335	16	1	1	CD
33379	1335	17	tbs	tbs	NN
33379	1335	18	.	.	.
33379	1336	1	sugar	sugar	NN
33379	1336	2	1	1	CD
33379	1336	3	cup	cup	NN
33379	1336	4	milk	milk	NN
33379	1336	5	A	a	DT
33379	1336	6	few	few	JJ
33379	1336	7	drops	drop	NNS
33379	1336	8	of	of	IN
33379	1336	9	vanilla	vanilla	NN
33379	1336	10	Heat	Heat	NNP
33379	1336	11	milk	milk	NN
33379	1336	12	in	in	IN
33379	1336	13	double	double	JJ
33379	1336	14	boiler	boiler	NN
33379	1336	15	.	.	.
33379	1337	1	Beat	beat	VB
33379	1337	2	egg	egg	NN
33379	1337	3	and	and	CC
33379	1337	4	sugar	sugar	NN
33379	1337	5	together	together	RB
33379	1337	6	.	.	.
33379	1338	1	When	when	WRB
33379	1338	2	milk	milk	NN
33379	1338	3	has	have	VBZ
33379	1338	4	reached	reach	VBN
33379	1338	5	the	the	DT
33379	1338	6	scalding	scalding	NN
33379	1338	7	point	point	NN
33379	1338	8	(	(	-LRB-
33379	1338	9	small	small	JJ
33379	1338	10	bubbles	bubble	NNS
33379	1338	11	form	form	VBP
33379	1338	12	around	around	IN
33379	1338	13	the	the	DT
33379	1338	14	edge	edge	NN
33379	1338	15	of	of	IN
33379	1338	16	the	the	DT
33379	1338	17	saucepan	saucepan	NN
33379	1338	18	)	)	-RRB-
33379	1338	19	,	,	,
33379	1338	20	stir	stir	VB
33379	1338	21	in	in	IN
33379	1338	22	the	the	DT
33379	1338	23	egg	egg	NN
33379	1338	24	.	.	.
33379	1339	1	Care	care	NN
33379	1339	2	must	must	MD
33379	1339	3	be	be	VB
33379	1339	4	taken	take	VBN
33379	1339	5	not	not	RB
33379	1339	6	to	to	TO
33379	1339	7	allow	allow	VB
33379	1339	8	the	the	DT
33379	1339	9	water	water	NN
33379	1339	10	under	under	IN
33379	1339	11	the	the	DT
33379	1339	12	saucepan	saucepan	NN
33379	1339	13	to	to	TO
33379	1339	14	become	become	VB
33379	1339	15	too	too	RB
33379	1339	16	hot	hot	JJ
33379	1339	17	,	,	,
33379	1339	18	as	as	IN
33379	1339	19	the	the	DT
33379	1339	20	custard	custard	NN
33379	1339	21	will	will	MD
33379	1339	22	curdle	curdle	VB
33379	1339	23	if	if	IN
33379	1339	24	the	the	DT
33379	1339	25	egg	egg	NN
33379	1339	26	is	be	VBZ
33379	1339	27	cooked	cook	VBN
33379	1339	28	at	at	IN
33379	1339	29	too	too	RB
33379	1339	30	high	high	JJ
33379	1339	31	a	a	DT
33379	1339	32	degree	degree	NN
33379	1339	33	of	of	IN
33379	1339	34	temperature	temperature	NN
33379	1339	35	.	.	.
33379	1340	1	The	the	DT
33379	1340	2	custard	custard	NN
33379	1340	3	must	must	MD
33379	1340	4	be	be	VB
33379	1340	5	stirred	stir	VBN
33379	1340	6	constantly	constantly	RB
33379	1340	7	in	in	IN
33379	1340	8	the	the	DT
33379	1340	9	beginning	beginning	NN
33379	1340	10	until	until	IN
33379	1340	11	it	-PRON-	PRP
33379	1340	12	begins	begin	VBZ
33379	1340	13	to	to	TO
33379	1340	14	thicken	thicken	VB
33379	1340	15	,	,	,
33379	1340	16	then	then	RB
33379	1340	17	several	several	JJ
33379	1340	18	times	time	NNS
33379	1340	19	a	a	DT
33379	1340	20	minute	minute	NN
33379	1340	21	until	until	IN
33379	1340	22	it	-PRON-	PRP
33379	1340	23	is	be	VBZ
33379	1340	24	of	of	IN
33379	1340	25	the	the	DT
33379	1340	26	desired	desire	VBN
33379	1340	27	consistency	consistency	NN
33379	1340	28	and	and	CC
33379	1340	29	the	the	DT
33379	1340	30	raw	raw	JJ
33379	1340	31	taste	taste	NN
33379	1340	32	is	be	VBZ
33379	1340	33	cooked	cook	VBN
33379	1340	34	out	out	IN
33379	1340	35	of	of	IN
33379	1340	36	the	the	DT
33379	1340	37	egg	egg	NN
33379	1340	38	.	.	.
33379	1341	1	This	this	DT
33379	1341	2	mixture	mixture	NN
33379	1341	3	is	be	VBZ
33379	1341	4	done	do	VBN
33379	1341	5	when	when	WRB
33379	1341	6	it	-PRON-	PRP
33379	1341	7	will	will	MD
33379	1341	8	form	form	VB
33379	1341	9	a	a	DT
33379	1341	10	coating	coating	NN
33379	1341	11	upon	upon	IN
33379	1341	12	the	the	DT
33379	1341	13	spoon	spoon	NN
33379	1341	14	.	.	.
33379	1342	1	Serve	serve	VB
33379	1342	2	with	with	IN
33379	1342	3	whipped	whip	VBN
33379	1342	4	cream	cream	NN
33379	1342	5	on	on	IN
33379	1342	6	top	top	NN
33379	1342	7	(	(	-LRB-
33379	1342	8	57	57	CD
33379	1342	9	calories	calorie	NNS
33379	1342	10	extra	extra	JJ
33379	1342	11	with	with	IN
33379	1342	12	cream	cream	NN
33379	1342	13	)	)	-RRB-
33379	1342	14	.	.	.
33379	1343	1	BAKED	BAKED	NNP
33379	1343	2	CUSTARD	CUSTARD	NNP
33379	1343	3	_	_	NNP
33379	1343	4	249	249	CD
33379	1343	5	calories	calorie	NNS
33379	1343	6	_	_	NNP
33379	1343	7	1	1	CD
33379	1343	8	egg	egg	NN
33379	1343	9	1	1	CD
33379	1343	10	tbs	tbs	NN
33379	1343	11	.	.	.
33379	1344	1	sugar	sugar	NNP
33379	1344	2	3/4	3/4	CD
33379	1344	3	cup	cup	NN
33379	1344	4	milk	milk	NN
33379	1344	5	A	a	DT
33379	1344	6	few	few	JJ
33379	1344	7	drops	drop	NNS
33379	1344	8	of	of	IN
33379	1344	9	vanilla	vanilla	NN
33379	1344	10	Beat	Beat	NNP
33379	1344	11	egg	egg	NN
33379	1344	12	and	and	CC
33379	1344	13	sugar	sugar	NN
33379	1344	14	together	together	RB
33379	1344	15	,	,	,
33379	1344	16	stir	stir	VB
33379	1344	17	into	into	IN
33379	1344	18	the	the	DT
33379	1344	19	milk	milk	NN
33379	1344	20	,	,	,
33379	1344	21	grease	grease	VB
33379	1344	22	custard	custard	NN
33379	1344	23	cup	cup	NN
33379	1344	24	with	with	IN
33379	1344	25	butter	butter	NN
33379	1344	26	,	,	,
33379	1344	27	pour	pour	VBP
33379	1344	28	in	in	IN
33379	1344	29	the	the	DT
33379	1344	30	mixture	mixture	NN
33379	1344	31	.	.	.
33379	1345	1	Set	Set	VBN
33379	1345	2	cup	cup	VB
33379	1345	3	on	on	IN
33379	1345	4	several	several	JJ
33379	1345	5	layers	layer	NNS
33379	1345	6	of	of	IN
33379	1345	7	paper	paper	NN
33379	1345	8	in	in	IN
33379	1345	9	a	a	DT
33379	1345	10	deep	deep	JJ
33379	1345	11	pan	pan	NN
33379	1345	12	,	,	,
33379	1345	13	surround	surround	VB
33379	1345	14	with	with	IN
33379	1345	15	hot	hot	JJ
33379	1345	16	water	water	NN
33379	1345	17	(	(	-LRB-
33379	1345	18	to	to	IN
33379	1345	19	about	about	IN
33379	1345	20	half	half	PDT
33379	1345	21	its	-PRON-	PRP$
33379	1345	22	depth	depth	NN
33379	1345	23	)	)	-RRB-
33379	1345	24	.	.	.
33379	1346	1	Set	Set	VBN
33379	1346	2	pan	pan	VBP
33379	1346	3	in	in	IN
33379	1346	4	moderate	moderate	JJ
33379	1346	5	oven	oven	NN
33379	1346	6	and	and	CC
33379	1346	7	allow	allow	VB
33379	1346	8	to	to	TO
33379	1346	9	cook	cook	VB
33379	1346	10	slowly	slowly	RB
33379	1346	11	until	until	IN
33379	1346	12	custard	custard	NN
33379	1346	13	is	be	VBZ
33379	1346	14	firm	firm	JJ
33379	1346	15	in	in	IN
33379	1346	16	the	the	DT
33379	1346	17	center	center	NN
33379	1346	18	.	.	.
33379	1347	1	It	-PRON-	PRP
33379	1347	2	may	may	MD
33379	1347	3	be	be	VB
33379	1347	4	served	serve	VBN
33379	1347	5	hot	hot	JJ
33379	1347	6	or	or	CC
33379	1347	7	chilled	chill	VBN
33379	1347	8	and	and	CC
33379	1347	9	turned	turn	VBD
33379	1347	10	out	out	RP
33379	1347	11	,	,	,
33379	1347	12	with	with	IN
33379	1347	13	a	a	DT
33379	1347	14	tablespoonful	tablespoonful	NN
33379	1347	15	of	of	IN
33379	1347	16	whipped	whip	VBN
33379	1347	17	cream	cream	NN
33379	1347	18	on	on	IN
33379	1347	19	top	top	NN
33379	1347	20	.	.	.
33379	1348	1	Care	care	NN
33379	1348	2	must	must	MD
33379	1348	3	be	be	VB
33379	1348	4	taken	take	VBN
33379	1348	5	not	not	RB
33379	1348	6	to	to	TO
33379	1348	7	allow	allow	VB
33379	1348	8	the	the	DT
33379	1348	9	oven	oven	NN
33379	1348	10	to	to	TO
33379	1348	11	get	get	VB
33379	1348	12	hot	hot	JJ
33379	1348	13	,	,	,
33379	1348	14	or	or	CC
33379	1348	15	the	the	DT
33379	1348	16	egg	egg	NN
33379	1348	17	will	will	MD
33379	1348	18	coagulate	coagulate	VB
33379	1348	19	,	,	,
33379	1348	20	making	make	VBG
33379	1348	21	a	a	DT
33379	1348	22	watery	watery	JJ
33379	1348	23	,	,	,
33379	1348	24	unpalatable	unpalatable	JJ
33379	1348	25	,	,	,
33379	1348	26	and	and	CC
33379	1348	27	indigestible	indigestible	JJ
33379	1348	28	mixture	mixture	NN
33379	1348	29	.	.	.
33379	1349	1	CARAMEL	CARAMEL	NNP
33379	1349	2	CUSTARD	CUSTARD	NNP
33379	1349	3	_	_	NNP
33379	1349	4	306	306	CD
33379	1349	5	calories	calorie	NNS
33379	1349	6	_	_	NNP
33379	1349	7	Caramel	Caramel	NNP
33379	1349	8	custard	custard	NN
33379	1349	9	is	be	VBZ
33379	1349	10	made	make	VBN
33379	1349	11	exactly	exactly	RB
33379	1349	12	the	the	DT
33379	1349	13	same	same	JJ
33379	1349	14	as	as	IN
33379	1349	15	baked	bake	VBN
33379	1349	16	custard	custard	NN
33379	1349	17	,	,	,
33379	1349	18	except	except	IN
33379	1349	19	that	that	IN
33379	1349	20	the	the	DT
33379	1349	21	cup	cup	NN
33379	1349	22	is	be	VBZ
33379	1349	23	lined	line	VBN
33379	1349	24	with	with	IN
33379	1349	25	a	a	DT
33379	1349	26	caramel	caramel	NN
33379	1349	27	made	make	VBN
33379	1349	28	as	as	IN
33379	1349	29	follows	follow	VBZ
33379	1349	30	:	:	:
33379	1349	31	In	in	IN
33379	1349	32	a	a	DT
33379	1349	33	small	small	JJ
33379	1349	34	frying	frying	NN
33379	1349	35	pan	pan	NN
33379	1349	36	,	,	,
33379	1349	37	place	place	NN
33379	1349	38	1	1	CD
33379	1349	39	tablespoonful	tablespoonful	JJ
33379	1349	40	of	of	IN
33379	1349	41	sugar	sugar	NN
33379	1349	42	,	,	,
33379	1349	43	place	place	NN
33379	1349	44	on	on	IN
33379	1349	45	the	the	DT
33379	1349	46	stove	stove	NN
33379	1349	47	and	and	CC
33379	1349	48	stir	stir	VB
33379	1349	49	constantly	constantly	RB
33379	1349	50	until	until	IN
33379	1349	51	it	-PRON-	PRP
33379	1349	52	melts	melt	VBZ
33379	1349	53	and	and	CC
33379	1349	54	turns	turn	VBZ
33379	1349	55	a	a	DT
33379	1349	56	golden	golden	JJ
33379	1349	57	brown	brown	NN
33379	1349	58	(	(	-LRB-
33379	1349	59	do	do	VB
33379	1349	60	not	not	RB
33379	1349	61	allow	allow	VB
33379	1349	62	to	to	TO
33379	1349	63	burn	burn	VB
33379	1349	64	)	)	-RRB-
33379	1349	65	.	.	.
33379	1350	1	Fold	fold	VB
33379	1350	2	a	a	DT
33379	1350	3	cloth	cloth	NN
33379	1350	4	about	about	IN
33379	1350	5	the	the	DT
33379	1350	6	custard	custard	NNP
33379	1350	7	cup	cup	NN
33379	1350	8	and	and	CC
33379	1350	9	pour	pour	VB
33379	1350	10	in	in	IN
33379	1350	11	the	the	DT
33379	1350	12	caramel	caramel	NN
33379	1350	13	,	,	,
33379	1350	14	moving	move	VBG
33379	1350	15	the	the	DT
33379	1350	16	cup	cup	NN
33379	1350	17	about	about	IN
33379	1350	18	until	until	IN
33379	1350	19	the	the	DT
33379	1350	20	sides	side	NNS
33379	1350	21	and	and	CC
33379	1350	22	bottom	bottom	NN
33379	1350	23	are	be	VBP
33379	1350	24	well	well	RB
33379	1350	25	coated	coat	VBN
33379	1350	26	.	.	.
33379	1351	1	Pour	pour	VB
33379	1351	2	in	in	IN
33379	1351	3	the	the	DT
33379	1351	4	custard	custard	JJ
33379	1351	5	mixture	mixture	NN
33379	1351	6	and	and	CC
33379	1351	7	proceed	proceed	VB
33379	1351	8	as	as	IN
33379	1351	9	in	in	IN
33379	1351	10	baked	baked	JJ
33379	1351	11	custard	custard	NN
33379	1351	12	.	.	.
33379	1352	1	FLOATING	float	VBG
33379	1352	2	ISLAND	island	NN
33379	1352	3	_	_	IN
33379	1352	4	381	381	CD
33379	1352	5	calories	calorie	NNS
33379	1352	6	_	_	NNP
33379	1352	7	1	1	CD
33379	1352	8	egg	egg	NN
33379	1352	9	and	and	CC
33379	1352	10	1	1	CD
33379	1352	11	extra	extra	JJ
33379	1352	12	yolk	yolk	NN
33379	1352	13	1	1	CD
33379	1352	14	cup	cup	NN
33379	1352	15	milk	milk	NN
33379	1352	16	2	2	CD
33379	1352	17	lady	lady	NN
33379	1352	18	fingers	finger	NNS
33379	1352	19	Few	few	JJ
33379	1352	20	drops	drop	VBZ
33379	1352	21	vanilla	vanilla	NN
33379	1352	22	1	1	CD
33379	1352	23	tbs	tbs	NN
33379	1352	24	.	.	.
33379	1353	1	sugar	sugar	NN
33379	1353	2	Make	make	VB
33379	1353	3	soft	soft	JJ
33379	1353	4	custard	custard	NN
33379	1353	5	,	,	,
33379	1353	6	using	use	VBG
33379	1353	7	the	the	DT
33379	1353	8	two	two	CD
33379	1353	9	yolks	yolk	NNS
33379	1353	10	(	(	-LRB-
33379	1353	11	no	no	DT
33379	1353	12	white	white	NN
33379	1353	13	)	)	-RRB-
33379	1353	14	.	.	.
33379	1354	1	Chill	chill	VB
33379	1354	2	custard	custard	NN
33379	1354	3	thoroughly	thoroughly	RB
33379	1354	4	.	.	.
33379	1355	1	Line	line	NN
33379	1355	2	individual	individual	JJ
33379	1355	3	ice	ice	NN
33379	1355	4	cream	cream	NN
33379	1355	5	cup	cup	VBP
33379	1355	6	with	with	IN
33379	1355	7	the	the	DT
33379	1355	8	lady	lady	NN
33379	1355	9	fingers	finger	NNS
33379	1355	10	;	;	:
33379	1355	11	pour	pour	VB
33379	1355	12	the	the	DT
33379	1355	13	custard	custard	NN
33379	1355	14	over	over	RB
33379	1355	15	.	.	.
33379	1356	1	Beat	beat	VB
33379	1356	2	the	the	DT
33379	1356	3	white	white	NN
33379	1356	4	of	of	IN
33379	1356	5	egg	egg	NN
33379	1356	6	and	and	CC
33379	1356	7	place	place	NN
33379	1356	8	on	on	IN
33379	1356	9	top	top	NN
33379	1356	10	.	.	.
33379	1357	1	Serve	serve	VB
33379	1357	2	at	at	IN
33379	1357	3	once	once	RB
33379	1357	4	.	.	.
33379	1358	1	The	the	DT
33379	1358	2	lady	lady	NN
33379	1358	3	fingers	finger	NNS
33379	1358	4	may	may	MD
33379	1358	5	be	be	VB
33379	1358	6	dipped	dip	VBN
33379	1358	7	in	in	IN
33379	1358	8	sherry	sherry	NN
33379	1358	9	wine	wine	NN
33379	1358	10	if	if	IN
33379	1358	11	desired	desire	VBN
33379	1358	12	,	,	,
33379	1358	13	using	use	VBG
33379	1358	14	about	about	RB
33379	1358	15	2	2	CD
33379	1358	16	tablespoonfuls	tablespoonful	NNS
33379	1358	17	of	of	IN
33379	1358	18	wine	wine	NN
33379	1358	19	.	.	.
33379	1359	1	(	(	-LRB-
33379	1359	2	26	26	CD
33379	1359	3	calories	calorie	NNS
33379	1359	4	extra	extra	JJ
33379	1359	5	.	.	.
33379	1359	6	)	)	-RRB-
33379	1360	1	~Cereals	~Cereals	NFP
33379	1360	2	and	and	CC
33379	1360	3	Breadstuffs~	Breadstuffs~	NNP
33379	1360	4	CORN	CORN	NNP
33379	1360	5	MEAL	MEAL	NNP
33379	1360	6	GRUEL	GRUEL	NNP
33379	1360	7	_	_	IN
33379	1360	8	101	101	CD
33379	1360	9	calories	calorie	NNS
33379	1360	10	_	_	NNP
33379	1360	11	2	2	CD
33379	1360	12	tbs	tbs	NN
33379	1360	13	.	.	.
33379	1361	1	corn	corn	NNP
33379	1361	2	meal	meal	NN
33379	1361	3	1	1	CD
33379	1361	4	cup	cup	NN
33379	1361	5	water	water	NN
33379	1361	6	1/2	1/2	CD
33379	1361	7	tsp	tsp	NN
33379	1361	8	.	.	.
33379	1362	1	salt	salt	NN
33379	1362	2	Allow	allow	VB
33379	1362	3	water	water	NN
33379	1362	4	to	to	TO
33379	1362	5	boil	boil	VB
33379	1362	6	,	,	,
33379	1362	7	mix	mix	VB
33379	1362	8	corn	corn	NN
33379	1362	9	meal	meal	NN
33379	1362	10	with	with	IN
33379	1362	11	3	3	CD
33379	1362	12	or	or	CC
33379	1362	13	4	4	CD
33379	1362	14	teaspoonfuls	teaspoonful	NNS
33379	1362	15	of	of	IN
33379	1362	16	cold	cold	JJ
33379	1362	17	water	water	NN
33379	1362	18	.	.	.
33379	1363	1	As	as	RB
33379	1363	2	soon	soon	RB
33379	1363	3	as	as	IN
33379	1363	4	water	water	NN
33379	1363	5	begins	begin	VBZ
33379	1363	6	to	to	TO
33379	1363	7	boil	boil	VB
33379	1363	8	,	,	,
33379	1363	9	stir	stir	VB
33379	1363	10	briskly	briskly	RB
33379	1363	11	until	until	IN
33379	1363	12	gruel	gruel	NN
33379	1363	13	begins	begin	VBZ
33379	1363	14	to	to	TO
33379	1363	15	thicken	thicken	VB
33379	1363	16	.	.	.
33379	1364	1	Then	then	RB
33379	1364	2	place	place	VB
33379	1364	3	on	on	IN
33379	1364	4	a	a	DT
33379	1364	5	cooler	cool	JJR
33379	1364	6	part	part	NN
33379	1364	7	of	of	IN
33379	1364	8	the	the	DT
33379	1364	9	stove	stove	NN
33379	1364	10	,	,	,
33379	1364	11	and	and	CC
33379	1364	12	cook	cook	VB
33379	1364	13	gently	gently	RB
33379	1364	14	for	for	IN
33379	1364	15	2	2	CD
33379	1364	16	hours	hour	NNS
33379	1364	17	,	,	,
33379	1364	18	replacing	replace	VBG
33379	1364	19	water	water	NN
33379	1364	20	as	as	IN
33379	1364	21	it	-PRON-	PRP
33379	1364	22	evaporates	evaporate	VBZ
33379	1364	23	.	.	.
33379	1365	1	Strain	strain	VB
33379	1365	2	through	through	IN
33379	1365	3	a	a	DT
33379	1365	4	coarse	coarse	JJ
33379	1365	5	sieve	sieve	NN
33379	1365	6	if	if	IN
33379	1365	7	it	-PRON-	PRP
33379	1365	8	lumps	lump	VBZ
33379	1365	9	.	.	.
33379	1366	1	FARINA	FARINA	NNP
33379	1366	2	_	_	NNP
33379	1366	3	183	183	CD
33379	1366	4	calories	calorie	NNS
33379	1366	5	_	_	NNP
33379	1366	6	3	3	CD
33379	1366	7	tbs	tbs	NN
33379	1366	8	.	.	.
33379	1367	1	(	(	-LRB-
33379	1367	2	1	1	CD
33379	1367	3	oz	oz	NNP
33379	1367	4	.	.	.
33379	1367	5	)	)	-RRB-
33379	1368	1	farina	farina	NNP
33379	1368	2	1/2	1/2	CD
33379	1368	3	cup	cup	NN
33379	1368	4	rich	rich	JJ
33379	1368	5	milk	milk	NN
33379	1368	6	1/2	1/2	CD
33379	1368	7	cup	cup	NN
33379	1368	8	boiling	boiling	NN
33379	1368	9	water	water	NN
33379	1368	10	1/4	1/4	CD
33379	1368	11	cup	cup	NN
33379	1368	12	cold	cold	JJ
33379	1368	13	water	water	NN
33379	1368	14	1/4	1/4	CD
33379	1368	15	tsp	tsp	NN
33379	1368	16	.	.	.
33379	1369	1	salt	salt	NN
33379	1369	2	Mix	Mix	NNP
33379	1369	3	farina	farina	NN
33379	1369	4	into	into	IN
33379	1369	5	a	a	DT
33379	1369	6	paste	paste	NN
33379	1369	7	with	with	IN
33379	1369	8	cold	cold	JJ
33379	1369	9	water	water	NN
33379	1369	10	.	.	.
33379	1370	1	Stir	stir	VB
33379	1370	2	into	into	IN
33379	1370	3	boiling	boiling	NN
33379	1370	4	water	water	NN
33379	1370	5	,	,	,
33379	1370	6	allow	allow	VB
33379	1370	7	to	to	TO
33379	1370	8	cook	cook	VB
33379	1370	9	for	for	IN
33379	1370	10	half	half	PDT
33379	1370	11	an	an	DT
33379	1370	12	hour	hour	NN
33379	1370	13	(	(	-LRB-
33379	1370	14	if	if	IN
33379	1370	15	water	water	NN
33379	1370	16	boils	boil	VBZ
33379	1370	17	out	out	RP
33379	1370	18	,	,	,
33379	1370	19	add	add	VB
33379	1370	20	boiling	boiling	NN
33379	1370	21	water	water	NN
33379	1370	22	)	)	-RRB-
33379	1370	23	.	.	.
33379	1371	1	Add	add	VB
33379	1371	2	milk	milk	NN
33379	1371	3	,	,	,
33379	1371	4	and	and	CC
33379	1371	5	place	place	VB
33379	1371	6	the	the	DT
33379	1371	7	saucepan	saucepan	NN
33379	1371	8	in	in	IN
33379	1371	9	a	a	DT
33379	1371	10	hot	hot	JJ
33379	1371	11	water	water	NN
33379	1371	12	bath	bath	NN
33379	1371	13	(	(	-LRB-
33379	1371	14	double	double	JJ
33379	1371	15	boiler	boiler	NN
33379	1371	16	)	)	-RRB-
33379	1371	17	;	;	:
33379	1371	18	allow	allow	VB
33379	1371	19	to	to	TO
33379	1371	20	cook	cook	VB
33379	1371	21	half	half	PDT
33379	1371	22	an	an	DT
33379	1371	23	hour	hour	NN
33379	1371	24	longer	long	RBR
33379	1371	25	,	,	,
33379	1371	26	stirring	stir	VBG
33379	1371	27	occasionally	occasionally	RB
33379	1371	28	.	.	.
33379	1372	1	RICE	RICE	NNP
33379	1372	2	(	(	-LRB-
33379	1372	3	1	1	CD
33379	1372	4	)	)	-RRB-
33379	1372	5	_	_	NNP
33379	1372	6	99	99	CD
33379	1372	7	calories	calorie	NNS
33379	1372	8	_	_	NNP
33379	1372	9	2	2	CD
33379	1372	10	tbs	tbs	NN
33379	1372	11	.	.	.
33379	1373	1	(	(	-LRB-
33379	1373	2	1	1	CD
33379	1373	3	oz	oz	NNP
33379	1373	4	.	.	.
33379	1373	5	)	)	-RRB-
33379	1374	1	rice	rice	NN
33379	1374	2	1	1	CD
33379	1374	3	pt	pt	IN
33379	1374	4	.	.	.
33379	1375	1	boiling	boil	VBG
33379	1375	2	water	water	NN
33379	1375	3	1/2	1/2	CD
33379	1375	4	tsp	tsp	NN
33379	1375	5	.	.	.
33379	1376	1	salt	salt	NNP
33379	1376	2	Soak	Soak	NNP
33379	1376	3	rice	rice	NN
33379	1376	4	for	for	IN
33379	1376	5	1	1	CD
33379	1376	6	hour	hour	NN
33379	1376	7	in	in	IN
33379	1376	8	cold	cold	JJ
33379	1376	9	water	water	NN
33379	1376	10	.	.	.
33379	1377	1	Sprinkle	sprinkle	VB
33379	1377	2	into	into	IN
33379	1377	3	the	the	DT
33379	1377	4	briskly	briskly	NN
33379	1377	5	boiling	boiling	NN
33379	1377	6	water	water	NN
33379	1377	7	,	,	,
33379	1377	8	taking	take	VBG
33379	1377	9	care	care	NN
33379	1377	10	not	not	RB
33379	1377	11	to	to	TO
33379	1377	12	stop	stop	VB
33379	1377	13	the	the	DT
33379	1377	14	boil	boil	NN
33379	1377	15	.	.	.
33379	1378	1	Allow	allow	VB
33379	1378	2	to	to	TO
33379	1378	3	cook	cook	VB
33379	1378	4	until	until	IN
33379	1378	5	tender	tender	NN
33379	1378	6	;	;	:
33379	1378	7	test	test	NN
33379	1378	8	by	by	IN
33379	1378	9	pressing	press	VBG
33379	1378	10	a	a	DT
33379	1378	11	grain	grain	NN
33379	1378	12	between	between	IN
33379	1378	13	thumb	thumb	NN
33379	1378	14	and	and	CC
33379	1378	15	finger	finger	NN
33379	1378	16	;	;	:
33379	1378	17	there	there	EX
33379	1378	18	should	should	MD
33379	1378	19	be	be	VB
33379	1378	20	no	no	DT
33379	1378	21	hard	hard	JJ
33379	1378	22	center	center	NN
33379	1378	23	.	.	.
33379	1379	1	When	when	WRB
33379	1379	2	the	the	DT
33379	1379	3	rice	rice	NN
33379	1379	4	is	be	VBZ
33379	1379	5	done	do	VBN
33379	1379	6	,	,	,
33379	1379	7	turn	turn	VB
33379	1379	8	it	-PRON-	PRP
33379	1379	9	into	into	IN
33379	1379	10	a	a	DT
33379	1379	11	colander	colander	NN
33379	1379	12	and	and	CC
33379	1379	13	allow	allow	VB
33379	1379	14	water	water	NN
33379	1379	15	from	from	IN
33379	1379	16	cold	cold	JJ
33379	1379	17	faucet	faucet	NN
33379	1379	18	to	to	TO
33379	1379	19	run	run	VB
33379	1379	20	over	over	IN
33379	1379	21	it	-PRON-	PRP
33379	1379	22	to	to	TO
33379	1379	23	wash	wash	VB
33379	1379	24	off	off	RP
33379	1379	25	surplus	surplus	NN
33379	1379	26	starch	starch	NN
33379	1379	27	.	.	.
33379	1380	1	Return	return	NN
33379	1380	2	to	to	TO
33379	1380	3	saucepan	saucepan	NN
33379	1380	4	place	place	NN
33379	1380	5	on	on	IN
33379	1380	6	stove	stove	NN
33379	1380	7	where	where	WRB
33379	1380	8	moisture	moisture	NN
33379	1380	9	can	can	MD
33379	1380	10	be	be	VB
33379	1380	11	dried	dry	VBN
33379	1380	12	out	out	IN
33379	1380	13	of	of	IN
33379	1380	14	the	the	DT
33379	1380	15	rice	rice	NN
33379	1380	16	without	without	IN
33379	1380	17	burning	burn	VBG
33379	1380	18	it	-PRON-	PRP
33379	1380	19	.	.	.
33379	1381	1	RICE	RICE	NNP
33379	1381	2	(	(	-LRB-
33379	1381	3	2	2	CD
33379	1381	4	)	)	-RRB-
33379	1381	5	_	_	NNP
33379	1381	6	2	2	CD
33379	1381	7	-	-	SYM
33379	1381	8	3	3	CD
33379	1381	9	servings	serving	NNS
33379	1381	10	,	,	,
33379	1381	11	316	316	CD
33379	1381	12	calories	calorie	NNS
33379	1381	13	_	_	NNP
33379	1381	14	4	4	CD
33379	1381	15	tbs	tbs	NN
33379	1381	16	.	.	.
33379	1382	1	rice	rice	NN
33379	1382	2	1/4	1/4	CD
33379	1382	3	tsp	tsp	NN
33379	1382	4	.	.	.
33379	1383	1	salt	salt	NN
33379	1383	2	3/4	3/4	CD
33379	1383	3	cup	cup	NN
33379	1383	4	water	water	NN
33379	1383	5	3/4	3/4	CD
33379	1383	6	cup	cup	NN
33379	1383	7	milk	milk	NN
33379	1383	8	Wash	Wash	NNP
33379	1383	9	rice	rice	NN
33379	1383	10	and	and	CC
33379	1383	11	soak	soak	VB
33379	1383	12	it	-PRON-	PRP
33379	1383	13	in	in	IN
33379	1383	14	cold	cold	JJ
33379	1383	15	water	water	NN
33379	1383	16	for	for	IN
33379	1383	17	1	1	CD
33379	1383	18	hour	hour	NN
33379	1383	19	(	(	-LRB-
33379	1383	20	or	or	CC
33379	1383	21	overnight	overnight	RB
33379	1383	22	)	)	-RRB-
33379	1383	23	.	.	.
33379	1384	1	Place	place	NN
33379	1384	2	in	in	IN
33379	1384	3	an	an	DT
33379	1384	4	earthenware	earthenware	NN
33379	1384	5	baking	baking	NN
33379	1384	6	dish	dish	NN
33379	1384	7	,	,	,
33379	1384	8	cover	cover	VB
33379	1384	9	with	with	IN
33379	1384	10	the	the	DT
33379	1384	11	milk	milk	NN
33379	1384	12	,	,	,
33379	1384	13	water	water	NN
33379	1384	14	and	and	CC
33379	1384	15	salt	salt	NN
33379	1384	16	.	.	.
33379	1385	1	Cover	cover	NN
33379	1385	2	and	and	CC
33379	1385	3	set	set	VBN
33379	1385	4	in	in	IN
33379	1385	5	the	the	DT
33379	1385	6	oven	oven	NN
33379	1385	7	;	;	:
33379	1385	8	allow	allow	VB
33379	1385	9	to	to	TO
33379	1385	10	cook	cook	VB
33379	1385	11	until	until	IN
33379	1385	12	all	all	DT
33379	1385	13	of	of	IN
33379	1385	14	the	the	DT
33379	1385	15	moisture	moisture	NN
33379	1385	16	is	be	VBZ
33379	1385	17	absorbed	absorb	VBN
33379	1385	18	(	(	-LRB-
33379	1385	19	if	if	IN
33379	1385	20	the	the	DT
33379	1385	21	rice	rice	NN
33379	1385	22	is	be	VBZ
33379	1385	23	not	not	RB
33379	1385	24	done	do	VBN
33379	1385	25	by	by	IN
33379	1385	26	the	the	DT
33379	1385	27	time	time	NN
33379	1385	28	the	the	DT
33379	1385	29	moisture	moisture	NN
33379	1385	30	has	have	VBZ
33379	1385	31	evaporated	evaporate	VBN
33379	1385	32	,	,	,
33379	1385	33	add	add	VB
33379	1385	34	more	more	JJR
33379	1385	35	milk	milk	NN
33379	1385	36	,	,	,
33379	1385	37	or	or	CC
33379	1385	38	milk	milk	NN
33379	1385	39	and	and	CC
33379	1385	40	water	water	NN
33379	1385	41	,	,	,
33379	1385	42	and	and	CC
33379	1385	43	continue	continue	VB
33379	1385	44	until	until	IN
33379	1385	45	the	the	DT
33379	1385	46	grains	grain	NNS
33379	1385	47	are	be	VBP
33379	1385	48	tender	tender	JJ
33379	1385	49	)	)	-RRB-
33379	1385	50	.	.	.
33379	1386	1	If	if	IN
33379	1386	2	the	the	DT
33379	1386	3	given	give	VBN
33379	1386	4	amount	amount	NN
33379	1386	5	of	of	IN
33379	1386	6	moisture	moisture	NN
33379	1386	7	is	be	VBZ
33379	1386	8	not	not	RB
33379	1386	9	absorbed	absorb	VBN
33379	1386	10	by	by	IN
33379	1386	11	the	the	DT
33379	1386	12	time	time	NN
33379	1386	13	the	the	DT
33379	1386	14	rice	rice	NN
33379	1386	15	is	be	VBZ
33379	1386	16	tender	tender	JJ
33379	1386	17	,	,	,
33379	1386	18	drain	drain	VB
33379	1386	19	off	off	RP
33379	1386	20	the	the	DT
33379	1386	21	surplus	surplus	NN
33379	1386	22	and	and	CC
33379	1386	23	return	return	VB
33379	1386	24	the	the	DT
33379	1386	25	dish	dish	NN
33379	1386	26	to	to	IN
33379	1386	27	the	the	DT
33379	1386	28	oven	oven	NN
33379	1386	29	for	for	IN
33379	1386	30	a	a	DT
33379	1386	31	few	few	JJ
33379	1386	32	moments	moment	NNS
33379	1386	33	.	.	.
33379	1387	1	Each	each	DT
33379	1387	2	grain	grain	NN
33379	1387	3	should	should	MD
33379	1387	4	be	be	VB
33379	1387	5	separate	separate	JJ
33379	1387	6	,	,	,
33379	1387	7	when	when	WRB
33379	1387	8	the	the	DT
33379	1387	9	dish	dish	NN
33379	1387	10	is	be	VBZ
33379	1387	11	prepared	prepare	VBN
33379	1387	12	correctly	correctly	RB
33379	1387	13	.	.	.
33379	1388	1	MILK	MILK	NNP
33379	1388	2	TOAST	TOAST	NNP
33379	1388	3	_	_	NNP
33379	1388	4	149	149	CD
33379	1388	5	calories	calorie	NNS
33379	1388	6	_	_	NNP
33379	1388	7	1	1	CD
33379	1388	8	slice	slice	NN
33379	1388	9	bread	bread	NN
33379	1388	10	,	,	,
33379	1388	11	toasted	toast	VBD
33379	1388	12	1	1	CD
33379	1388	13	tsp	tsp	NN
33379	1388	14	.	.	.
33379	1389	1	butter	butter	NN
33379	1389	2	1/4	1/4	CD
33379	1389	3	cup	cup	NN
33379	1389	4	milk	milk	NN
33379	1389	5	,	,	,
33379	1389	6	heated	heat	VBD
33379	1389	7	1/6	1/6	DT
33379	1389	8	tsp	tsp	NN
33379	1389	9	.	.	.
33379	1390	1	salt	salt	NNP
33379	1390	2	Toast	Toast	NNP
33379	1390	3	the	the	DT
33379	1390	4	bread	bread	NN
33379	1390	5	on	on	IN
33379	1390	6	both	both	DT
33379	1390	7	sides	side	NNS
33379	1390	8	and	and	CC
33379	1390	9	butter	butter	NN
33379	1390	10	;	;	:
33379	1390	11	place	place	NN
33379	1390	12	in	in	IN
33379	1390	13	a	a	DT
33379	1390	14	deep	deep	JJ
33379	1390	15	plate	plate	NN
33379	1390	16	and	and	CC
33379	1390	17	pour	pour	VB
33379	1390	18	over	over	IN
33379	1390	19	it	-PRON-	PRP
33379	1390	20	the	the	DT
33379	1390	21	hot	hot	JJ
33379	1390	22	milk	milk	NN
33379	1390	23	.	.	.
33379	1391	1	CREAM	cream	NN
33379	1391	2	TOAST	toast	NN
33379	1391	3	_	_	NNP
33379	1391	4	240	240	CD
33379	1391	5	calories	calorie	NNS
33379	1391	6	_	_	NNP
33379	1391	7	1	1	CD
33379	1391	8	slice	slice	NN
33379	1391	9	bread	bread	NN
33379	1391	10	1/4	1/4	CD
33379	1391	11	cup	cup	NN
33379	1391	12	thin	thin	JJ
33379	1391	13	cream	cream	NN
33379	1391	14	1	1	CD
33379	1391	15	tsp	tsp	NN
33379	1391	16	.	.	.
33379	1392	1	flour	flour	NN
33379	1392	2	1	1	CD
33379	1392	3	tsp	tsp	NN
33379	1392	4	.	.	.
33379	1393	1	butter	butter	NN
33379	1393	2	1/4	1/4	CD
33379	1393	3	tsp	tsp	NN
33379	1393	4	.	.	.
33379	1394	1	salt	salt	NNP
33379	1394	2	Cream	Cream	NNP
33379	1394	3	butter	butter	NN
33379	1394	4	and	and	CC
33379	1394	5	flour	flour	NN
33379	1394	6	together	together	RB
33379	1394	7	cold	cold	JJ
33379	1394	8	,	,	,
33379	1394	9	and	and	CC
33379	1394	10	stir	stir	VB
33379	1394	11	into	into	IN
33379	1394	12	hot	hot	JJ
33379	1394	13	milk	milk	NN
33379	1394	14	.	.	.
33379	1395	1	Stir	stir	VB
33379	1395	2	until	until	IN
33379	1395	3	the	the	DT
33379	1395	4	mixture	mixture	NN
33379	1395	5	begins	begin	VBZ
33379	1395	6	to	to	TO
33379	1395	7	thicken	thicken	VB
33379	1395	8	,	,	,
33379	1395	9	cover	cover	VB
33379	1395	10	the	the	DT
33379	1395	11	boiler	boiler	NN
33379	1395	12	and	and	CC
33379	1395	13	allow	allow	VB
33379	1395	14	to	to	TO
33379	1395	15	cook	cook	VB
33379	1395	16	for	for	IN
33379	1395	17	15	15	CD
33379	1395	18	minutes	minute	NNS
33379	1395	19	.	.	.
33379	1396	1	Slice	slice	VB
33379	1396	2	the	the	DT
33379	1396	3	bread	bread	NN
33379	1396	4	and	and	CC
33379	1396	5	cut	cut	VBN
33379	1396	6	into	into	IN
33379	1396	7	cubes	cube	NNS
33379	1396	8	;	;	:
33379	1396	9	toast	toast	VB
33379	1396	10	a	a	DT
33379	1396	11	delicate	delicate	JJ
33379	1396	12	brown	brown	NN
33379	1396	13	,	,	,
33379	1396	14	and	and	CC
33379	1396	15	pour	pour	VB
33379	1396	16	over	over	IN
33379	1396	17	it	-PRON-	PRP
33379	1396	18	the	the	DT
33379	1396	19	cream	cream	NN
33379	1396	20	sauce	sauce	NN
33379	1396	21	.	.	.
33379	1397	1	Strain	strain	VB
33379	1397	2	the	the	DT
33379	1397	3	sauce	sauce	NN
33379	1397	4	if	if	IN
33379	1397	5	there	there	EX
33379	1397	6	are	be	VBP
33379	1397	7	any	any	DT
33379	1397	8	lumps	lump	NNS
33379	1397	9	.	.	.
33379	1398	1	WINE	WINE	NNP
33379	1398	2	PANADA	PANADA	NNP
33379	1398	3	_	_	NNP
33379	1398	4	185	185	CD
33379	1398	5	calories	calorie	NNS
33379	1398	6	_	_	NNP
33379	1398	7	2	2	CD
33379	1398	8	water	water	NN
33379	1398	9	crackers	cracker	NNS
33379	1398	10	2	2	CD
33379	1398	11	tbs	tbs	NN
33379	1398	12	.	.	.
33379	1399	1	sherry	sherry	NNP
33379	1399	2	wine	wine	NNP
33379	1399	3	1/2	1/2	CD
33379	1399	4	cup	cup	NN
33379	1399	5	hot	hot	JJ
33379	1399	6	or	or	CC
33379	1399	7	cold	cold	JJ
33379	1399	8	milk	milk	NN
33379	1399	9	1/4	1/4	CD
33379	1399	10	tsp	tsp	NN
33379	1399	11	.	.	.
33379	1400	1	grated	grate	VBD
33379	1400	2	nutmeg	nutmeg	NNP
33379	1400	3	Sugar	Sugar	NNP
33379	1400	4	may	may	MD
33379	1400	5	be	be	VB
33379	1400	6	sprinkled	sprinkle	VBN
33379	1400	7	over	over	IN
33379	1400	8	crackers	cracker	NNS
33379	1400	9	if	if	IN
33379	1400	10	desired	desire	VBN
33379	1400	11	,	,	,
33379	1400	12	but	but	CC
33379	1400	13	it	-PRON-	PRP
33379	1400	14	is	be	VBZ
33379	1400	15	not	not	RB
33379	1400	16	ordinarily	ordinarily	RB
33379	1400	17	done	do	VBN
33379	1400	18	.	.	.
33379	1401	1	Place	place	VB
33379	1401	2	the	the	DT
33379	1401	3	crackers	cracker	NNS
33379	1401	4	in	in	IN
33379	1401	5	a	a	DT
33379	1401	6	deep	deep	JJ
33379	1401	7	plate	plate	NN
33379	1401	8	and	and	CC
33379	1401	9	pour	pour	VB
33379	1401	10	over	over	IN
33379	1401	11	each	each	DT
33379	1401	12	cracker	cracker	NN
33379	1401	13	1	1	CD
33379	1401	14	tablespoonful	tablespoonful	JJ
33379	1401	15	of	of	IN
33379	1401	16	wine	wine	NN
33379	1401	17	,	,	,
33379	1401	18	dust	dust	NN
33379	1401	19	with	with	IN
33379	1401	20	nutmeg	nutmeg	NN
33379	1401	21	and	and	CC
33379	1401	22	pour	pour	VB
33379	1401	23	over	over	IN
33379	1401	24	the	the	DT
33379	1401	25	hot	hot	JJ
33379	1401	26	or	or	CC
33379	1401	27	cold	cold	JJ
33379	1401	28	milk	milk	NN
33379	1401	29	.	.	.
33379	1402	1	OATMEAL	OATMEAL	NNP
33379	1402	2	COOKIES	COOKIES	NNPS
33379	1402	3	_	_	NNP
33379	1402	4	3333	3333	CD
33379	1402	5	(	(	-LRB-
33379	1402	6	about	about	RB
33379	1402	7	)	)	-RRB-
33379	1402	8	calories	calorie	NNS
33379	1402	9	_	_	NNP
33379	1402	10	2	2	CD
33379	1402	11	cups	cup	NNS
33379	1402	12	flour	flour	NN
33379	1402	13	1/4	1/4	CD
33379	1402	14	cup	cup	NN
33379	1402	15	sugar	sugar	NN
33379	1402	16	1/2	1/2	CD
33379	1402	17	cup	cup	NN
33379	1402	18	milk	milk	NN
33379	1402	19	1/2	1/2	CD
33379	1402	20	cup	cup	NN
33379	1402	21	oatmeal	oatmeal	NN
33379	1402	22	2	2	CD
33379	1402	23	tsp	tsp	NN
33379	1402	24	.	.	.
33379	1403	1	butter	butter	NN
33379	1403	2	,	,	,
33379	1403	3	lard	lard	NN
33379	1403	4	,	,	,
33379	1403	5	or	or	CC
33379	1403	6	Crisco	Crisco	NNP
33379	1403	7	1	1	CD
33379	1403	8	cup	cup	NN
33379	1403	9	seeded	seeded	JJ
33379	1403	10	raisins	raisin	NNS
33379	1403	11	1	1	CD
33379	1403	12	egg	egg	NN
33379	1403	13	1/2	1/2	CD
33379	1403	14	cup	cup	NN
33379	1403	15	shelled	shell	VBN
33379	1403	16	peanuts	peanut	NNS
33379	1403	17	Mix	Mix	NNP
33379	1403	18	shortening	shortening	NN
33379	1403	19	and	and	CC
33379	1403	20	sugar	sugar	NN
33379	1403	21	together	together	RB
33379	1403	22	.	.	.
33379	1404	1	Mix	mix	VB
33379	1404	2	oatmeal	oatmeal	NN
33379	1404	3	and	and	CC
33379	1404	4	peanuts	peanut	NNS
33379	1404	5	(	(	-LRB-
33379	1404	6	broken	break	VBN
33379	1404	7	into	into	IN
33379	1404	8	small	small	JJ
33379	1404	9	pieces	piece	NNS
33379	1404	10	)	)	-RRB-
33379	1404	11	into	into	IN
33379	1404	12	the	the	DT
33379	1404	13	flour	flour	NN
33379	1404	14	.	.	.
33379	1405	1	Add	add	VB
33379	1405	2	milk	milk	NN
33379	1405	3	and	and	CC
33379	1405	4	well	well	RB
33379	1405	5	-	-	HYPH
33379	1405	6	beaten	beat	VBN
33379	1405	7	eggs	egg	NNS
33379	1405	8	,	,	,
33379	1405	9	then	then	RB
33379	1405	10	the	the	DT
33379	1405	11	raisins	raisin	NNS
33379	1405	12	;	;	:
33379	1405	13	mix	mix	VB
33379	1405	14	into	into	IN
33379	1405	15	a	a	DT
33379	1405	16	dough	dough	NN
33379	1405	17	,	,	,
33379	1405	18	roll	roll	VB
33379	1405	19	into	into	IN
33379	1405	20	a	a	DT
33379	1405	21	thin	thin	JJ
33379	1405	22	sheet	sheet	NN
33379	1405	23	,	,	,
33379	1405	24	and	and	CC
33379	1405	25	cut	cut	VBD
33379	1405	26	into	into	IN
33379	1405	27	small	small	JJ
33379	1405	28	cakes	cake	NNS
33379	1405	29	.	.	.
33379	1406	1	Bake	bake	VB
33379	1406	2	in	in	IN
33379	1406	3	quick	quick	JJ
33379	1406	4	oven	oven	NN
33379	1406	5	.	.	.
33379	1407	1	BAKED	BAKED	NNP
33379	1407	2	TAPIOCA	TAPIOCA	NNP
33379	1407	3	_	_	NNP
33379	1407	4	550	550	CD
33379	1407	5	calories	calorie	NNS
33379	1407	6	_	_	NNP
33379	1407	7	1	1	CD
33379	1407	8	cup	cup	NN
33379	1407	9	milk	milk	NN
33379	1407	10	(	(	-LRB-
33379	1407	11	scalded	scald	VBN
33379	1407	12	)	)	-RRB-
33379	1407	13	2	2	CD
33379	1407	14	egg	egg	NN
33379	1407	15	yolks	yolk	NNS
33379	1407	16	3	3	CD
33379	1407	17	tbs	tbs	NN
33379	1407	18	.	.	.
33379	1408	1	sugar	sugar	NNP
33379	1408	2	6	6	CD
33379	1408	3	dates	date	VBZ
33379	1408	4	2	2	CD
33379	1408	5	tbs	tbs	NN
33379	1408	6	.	.	.
33379	1409	1	minute	minute	NN
33379	1409	2	tapioca	tapioca	``
33379	1409	3	Beat	Beat	NNP
33379	1409	4	sugar	sugar	NN
33379	1409	5	and	and	CC
33379	1409	6	egg	egg	NN
33379	1409	7	together	together	RB
33379	1409	8	,	,	,
33379	1409	9	stir	stir	VB
33379	1409	10	in	in	IN
33379	1409	11	the	the	DT
33379	1409	12	tapioca	tapioca	NN
33379	1409	13	and	and	CC
33379	1409	14	dates	date	NNS
33379	1409	15	,	,	,
33379	1409	16	cut	cut	VBN
33379	1409	17	into	into	IN
33379	1409	18	small	small	JJ
33379	1409	19	pieces	piece	NNS
33379	1409	20	.	.	.
33379	1410	1	(	(	-LRB-
33379	1410	2	The	the	DT
33379	1410	3	dates	date	NNS
33379	1410	4	may	may	MD
33379	1410	5	be	be	VB
33379	1410	6	omitted	omit	VBN
33379	1410	7	,	,	,
33379	1410	8	if	if	IN
33379	1410	9	desired	desire	VBN
33379	1410	10	.	.	.
33379	1410	11	)	)	-RRB-
33379	1411	1	Pour	pour	VB
33379	1411	2	mixture	mixture	NN
33379	1411	3	into	into	IN
33379	1411	4	custard	custard	JJ
33379	1411	5	cups	cup	NNS
33379	1411	6	and	and	CC
33379	1411	7	bake	bake	VB
33379	1411	8	slowly	slowly	RB
33379	1411	9	(	(	-LRB-
33379	1411	10	as	as	IN
33379	1411	11	rice	rice	NNP
33379	1411	12	custard	custard	NNP
33379	1411	13	)	)	-RRB-
33379	1411	14	until	until	IN
33379	1411	15	the	the	DT
33379	1411	16	tapioca	tapioca	NN
33379	1411	17	is	be	VBZ
33379	1411	18	clear	clear	JJ
33379	1411	19	and	and	CC
33379	1411	20	the	the	DT
33379	1411	21	custard	custard	NN
33379	1411	22	is	be	VBZ
33379	1411	23	fairly	fairly	RB
33379	1411	24	firm	firm	JJ
33379	1411	25	in	in	IN
33379	1411	26	center	center	NN
33379	1411	27	.	.	.
33379	1412	1	ORANGE	ORANGE	NNP
33379	1412	2	TAPIOCA	TAPIOCA	NNP
33379	1412	3	_	_	NNP
33379	1412	4	570	570	CD
33379	1412	5	calories	calorie	NNS
33379	1412	6	_	_	NNP
33379	1412	7	1/2	1/2	CD
33379	1412	8	cup	cup	NN
33379	1412	9	milk	milk	NN
33379	1412	10	1/2	1/2	CD
33379	1412	11	cup	cup	NNP
33379	1412	12	orange	orange	NNP
33379	1412	13	juice	juice	NNP
33379	1412	14	1/4	1/4	CD
33379	1412	15	cup	cup	NNP
33379	1412	16	sugar	sugar	NN
33379	1412	17	2	2	CD
33379	1412	18	tbs	tbs	NN
33379	1412	19	.	.	.
33379	1413	1	minute	minute	NN
33379	1413	2	tapioca	tapioca	JJ
33379	1413	3	2	2	CD
33379	1413	4	egg	egg	NN
33379	1413	5	yolks	yolk	NNS
33379	1413	6	6	6	CD
33379	1413	7	drops	drop	NNS
33379	1413	8	orange	orange	NN
33379	1413	9	extract	extract	NN
33379	1413	10	Mix	mix	NN
33379	1413	11	and	and	CC
33379	1413	12	bake	bake	VB
33379	1413	13	as	as	IN
33379	1413	14	directed	direct	VBN
33379	1413	15	in	in	IN
33379	1413	16	plain	plain	RB
33379	1413	17	baked	baked	JJ
33379	1413	18	tapioca	tapioca	NN
33379	1413	19	custard	custard	RB
33379	1413	20	.	.	.
33379	1414	1	Any	any	DT
33379	1414	2	other	other	JJ
33379	1414	3	fruit	fruit	NN
33379	1414	4	juice	juice	NN
33379	1414	5	may	may	MD
33379	1414	6	be	be	VB
33379	1414	7	substituted	substitute	VBN
33379	1414	8	for	for	IN
33379	1414	9	the	the	DT
33379	1414	10	orange	orange	NN
33379	1414	11	,	,	,
33379	1414	12	raspberry	raspberry	NNP
33379	1414	13	,	,	,
33379	1414	14	pineapple	pineapple	NN
33379	1414	15	,	,	,
33379	1414	16	or	or	CC
33379	1414	17	grape	grape	NN
33379	1414	18	juice	juice	NN
33379	1414	19	.	.	.
33379	1415	1	APPLE	APPLE	NNP
33379	1415	2	TAPIOCA	TAPIOCA	NNP
33379	1415	3	_	_	NNP
33379	1415	4	475	475	CD
33379	1415	5	calories	calorie	NNS
33379	1415	6	_	_	NNP
33379	1415	7	1	1	CD
33379	1415	8	apple	apple	NNP
33379	1415	9	(	(	-LRB-
33379	1415	10	pared	pare	VBN
33379	1415	11	and	and	CC
33379	1415	12	cored	core	VBD
33379	1415	13	)	)	-RRB-
33379	1415	14	1	1	CD
33379	1415	15	egg	egg	NN
33379	1415	16	3/4	3/4	CD
33379	1415	17	cup	cup	NN
33379	1415	18	milk	milk	NN
33379	1415	19	2	2	CD
33379	1415	20	tbs	tbs	NN
33379	1415	21	.	.	.
33379	1416	1	sugar	sugar	NNP
33379	1416	2	1	1	CD
33379	1416	3	-	-	SYM
33379	1416	4	1/2	1/2	CD
33379	1416	5	tbs	tbs	NN
33379	1416	6	.	.	.
33379	1417	1	tapioca	tapioca	RB
33379	1417	2	1/8	1/8	CD
33379	1417	3	tsp	tsp	NN
33379	1417	4	.	.	.
33379	1418	1	nutmeg	nutmeg	NNP
33379	1418	2	Beat	Beat	NNP
33379	1418	3	egg	egg	NN
33379	1418	4	and	and	CC
33379	1418	5	sugar	sugar	NN
33379	1418	6	together	together	RB
33379	1418	7	.	.	.
33379	1419	1	Heat	heat	NN
33379	1419	2	milk	milk	NN
33379	1419	3	in	in	IN
33379	1419	4	double	double	JJ
33379	1419	5	boiler	boiler	NN
33379	1419	6	and	and	CC
33379	1419	7	add	add	VB
33379	1419	8	egg	egg	NN
33379	1419	9	when	when	WRB
33379	1419	10	milk	milk	NN
33379	1419	11	is	be	VBZ
33379	1419	12	scalding	scald	VBG
33379	1419	13	hot	hot	JJ
33379	1419	14	.	.	.
33379	1420	1	Stir	stir	VB
33379	1420	2	in	in	IN
33379	1420	3	tapioca	tapioca	NN
33379	1420	4	.	.	.
33379	1421	1	Cook	Cook	NNP
33379	1421	2	20	20	CD
33379	1421	3	minutes	minute	NNS
33379	1421	4	.	.	.
33379	1422	1	Place	place	NN
33379	1422	2	apple	apple	NN
33379	1422	3	in	in	IN
33379	1422	4	cup	cup	NN
33379	1422	5	a	a	DT
33379	1422	6	little	little	RB
33379	1422	7	larger	large	JJR
33379	1422	8	than	than	IN
33379	1422	9	the	the	DT
33379	1422	10	apple	apple	NN
33379	1422	11	and	and	CC
33379	1422	12	pour	pour	VB
33379	1422	13	the	the	DT
33379	1422	14	tapioca	tapioca	NN
33379	1422	15	custard	custard	RB
33379	1422	16	over	over	IN
33379	1422	17	the	the	DT
33379	1422	18	apple	apple	NN
33379	1422	19	.	.	.
33379	1423	1	Cover	cover	VB
33379	1423	2	the	the	DT
33379	1423	3	cup	cup	NN
33379	1423	4	and	and	CC
33379	1423	5	bake	bake	VB
33379	1423	6	30	30	CD
33379	1423	7	minutes	minute	NNS
33379	1423	8	in	in	IN
33379	1423	9	a	a	DT
33379	1423	10	moderate	moderate	JJ
33379	1423	11	oven	oven	NN
33379	1423	12	.	.	.
33379	1424	1	BROWN	BROWN	NNP
33379	1424	2	BETTY	BETTY	NNP
33379	1424	3	_	_	NNP
33379	1424	4	470	470	CD
33379	1424	5	calories	calorie	NNS
33379	1424	6	_	_	NNP
33379	1424	7	2	2	CD
33379	1424	8	slices	slice	NNS
33379	1424	9	bread	bread	NN
33379	1424	10	1	1	CD
33379	1424	11	large	large	JJ
33379	1424	12	tart	tart	NN
33379	1424	13	apple	apple	NN
33379	1424	14	(	(	-LRB-
33379	1424	15	or	or	CC
33379	1424	16	1/2	1/2	CD
33379	1424	17	cup	cup	NN
33379	1424	18	blueberries	blueberry	NNS
33379	1424	19	may	may	MD
33379	1424	20	be	be	VB
33379	1424	21	substituted	substitute	VBN
33379	1424	22	for	for	IN
33379	1424	23	the	the	DT
33379	1424	24	apple	apple	NN
33379	1424	25	)	)	-RRB-
33379	1424	26	2	2	CD
33379	1424	27	tbs	tbs	NN
33379	1424	28	.	.	.
33379	1425	1	sugar	sugar	NN
33379	1425	2	1	1	CD
33379	1425	3	tbs	tbs	NN
33379	1425	4	.	.	.
33379	1426	1	butter	butter	NN
33379	1426	2	1/2	1/2	CD
33379	1426	3	tsp	tsp	NN
33379	1426	4	.	.	.
33379	1427	1	nutmeg	nutmeg	NNP
33379	1427	2	or	or	CC
33379	1427	3	cinnamon	cinnamon	JJ
33379	1427	4	Toast	Toast	NNP
33379	1427	5	bread	bread	NN
33379	1427	6	and	and	CC
33379	1427	7	break	break	VB
33379	1427	8	into	into	IN
33379	1427	9	small	small	JJ
33379	1427	10	pieces	piece	NNS
33379	1427	11	,	,	,
33379	1427	12	line	line	VBP
33379	1427	13	the	the	DT
33379	1427	14	bottom	bottom	NN
33379	1427	15	of	of	IN
33379	1427	16	the	the	DT
33379	1427	17	individual	individual	JJ
33379	1427	18	baking	baking	NN
33379	1427	19	dish	dish	NN
33379	1427	20	with	with	IN
33379	1427	21	toast	toast	NN
33379	1427	22	bits	bit	NNS
33379	1427	23	,	,	,
33379	1427	24	cover	cover	VBP
33379	1427	25	with	with	IN
33379	1427	26	a	a	DT
33379	1427	27	layer	layer	NN
33379	1427	28	of	of	IN
33379	1427	29	apple	apple	NN
33379	1427	30	or	or	CC
33379	1427	31	berries	berry	NNS
33379	1427	32	,	,	,
33379	1427	33	sprinkle	sprinkle	VB
33379	1427	34	with	with	IN
33379	1427	35	sugar	sugar	NN
33379	1427	36	and	and	CC
33379	1427	37	nutmeg	nutmeg	NNP
33379	1427	38	or	or	CC
33379	1427	39	cinnamon	cinnamon	NN
33379	1427	40	,	,	,
33379	1427	41	add	add	VB
33379	1427	42	butter	butter	NN
33379	1427	43	in	in	IN
33379	1427	44	bits	bit	NNS
33379	1427	45	over	over	IN
33379	1427	46	this	this	DT
33379	1427	47	,	,	,
33379	1427	48	continue	continue	VB
33379	1427	49	the	the	DT
33379	1427	50	process	process	NN
33379	1427	51	until	until	IN
33379	1427	52	the	the	DT
33379	1427	53	dish	dish	NN
33379	1427	54	is	be	VBZ
33379	1427	55	filled	fill	VBN
33379	1427	56	,	,	,
33379	1427	57	place	place	NN
33379	1427	58	bits	bit	NNS
33379	1427	59	of	of	IN
33379	1427	60	butter	butter	NN
33379	1427	61	on	on	IN
33379	1427	62	top	top	NN
33379	1427	63	of	of	IN
33379	1427	64	the	the	DT
33379	1427	65	last	last	JJ
33379	1427	66	layer	layer	NN
33379	1427	67	of	of	IN
33379	1427	68	toast	toast	NN
33379	1427	69	and	and	CC
33379	1427	70	set	set	VB
33379	1427	71	dish	dish	NN
33379	1427	72	in	in	IN
33379	1427	73	oven	oven	NNP
33379	1427	74	;	;	,
33379	1427	75	bake	bake	VB
33379	1427	76	about	about	RB
33379	1427	77	20	20	CD
33379	1427	78	minutes	minute	NNS
33379	1427	79	in	in	IN
33379	1427	80	a	a	DT
33379	1427	81	slow	slow	JJ
33379	1427	82	oven	oven	NN
33379	1427	83	;	;	:
33379	1427	84	serve	serve	VB
33379	1427	85	with	with	IN
33379	1427	86	whipped	whip	VBN
33379	1427	87	cream	cream	NN
33379	1427	88	or	or	CC
33379	1427	89	hard	hard	JJ
33379	1427	90	sauce	sauce	NN
33379	1427	91	.	.	.
33379	1428	1	~Starchy	~Starchy	NFP
33379	1428	2	Desserts~	Desserts~	NFP
33379	1428	3	RICE	RICE	VBN
33379	1428	4	CUSTARD	CUSTARD	NNP
33379	1428	5	_	_	NNP
33379	1428	6	309	309	CD
33379	1428	7	calories	calorie	NNS
33379	1428	8	_	_	NNP
33379	1428	9	1	1	CD
33379	1428	10	tbs	tbs	NN
33379	1428	11	.	.	.
33379	1429	1	raw	raw	JJ
33379	1429	2	rice	rice	NN
33379	1429	3	,	,	,
33379	1429	4	broiled	broil	VBD
33379	1429	5	1	1	CD
33379	1429	6	egg	egg	NN
33379	1429	7	1	1	CD
33379	1429	8	tbs	tbs	NN
33379	1429	9	.	.	.
33379	1430	1	whipped	whip	VBN
33379	1430	2	cream	cream	NN
33379	1430	3	1/2	1/2	CD
33379	1430	4	cup	cup	NN
33379	1430	5	milk	milk	NN
33379	1430	6	1	1	CD
33379	1430	7	tbs	tbs	NN
33379	1430	8	.	.	.
33379	1431	1	sugar	sugar	NN
33379	1431	2	1	1	CD
33379	1431	3	doz	doz	NN
33379	1431	4	.	.	.
33379	1432	1	raisins	raisin	NNS
33379	1432	2	if	if	IN
33379	1432	3	desired	desire	VBN
33379	1432	4	A	a	DT
33379	1432	5	few	few	JJ
33379	1432	6	drops	drop	NNS
33379	1432	7	of	of	IN
33379	1432	8	vanilla	vanilla	NN
33379	1432	9	Beat	Beat	NNP
33379	1432	10	sugar	sugar	NN
33379	1432	11	and	and	CC
33379	1432	12	egg	egg	NN
33379	1432	13	together	together	RB
33379	1432	14	.	.	.
33379	1433	1	Stir	stir	VB
33379	1433	2	into	into	IN
33379	1433	3	the	the	DT
33379	1433	4	milk	milk	NN
33379	1433	5	,	,	,
33379	1433	6	stir	stir	NN
33379	1433	7	in	in	IN
33379	1433	8	the	the	DT
33379	1433	9	rice	rice	NN
33379	1433	10	and	and	CC
33379	1433	11	flavor	flavor	NN
33379	1433	12	(	(	-LRB-
33379	1433	13	add	add	VB
33379	1433	14	raisins	raisin	NNS
33379	1433	15	if	if	IN
33379	1433	16	desired--29	desired--29	NN
33379	1433	17	calories	calorie	NNS
33379	1433	18	)	)	-RRB-
33379	1433	19	.	.	.
33379	1434	1	Grease	grease	VB
33379	1434	2	custard	custard	JJ
33379	1434	3	cup	cup	NN
33379	1434	4	and	and	CC
33379	1434	5	fill	fill	VB
33379	1434	6	with	with	IN
33379	1434	7	the	the	DT
33379	1434	8	mixture	mixture	NN
33379	1434	9	.	.	.
33379	1435	1	Bake	bake	VB
33379	1435	2	slowly	slowly	RB
33379	1435	3	(	(	-LRB-
33379	1435	4	in	in	IN
33379	1435	5	a	a	DT
33379	1435	6	pan	pan	NN
33379	1435	7	of	of	IN
33379	1435	8	hot	hot	JJ
33379	1435	9	water	water	NN
33379	1435	10	)	)	-RRB-
33379	1435	11	until	until	IN
33379	1435	12	custard	custard	NNP
33379	1435	13	is	be	VBZ
33379	1435	14	firm	firm	JJ
33379	1435	15	in	in	IN
33379	1435	16	center	center	NN
33379	1435	17	.	.	.
33379	1436	1	Serve	serve	VB
33379	1436	2	with	with	IN
33379	1436	3	whipped	whip	VBN
33379	1436	4	cream	cream	NN
33379	1436	5	.	.	.
33379	1437	1	ORANGE	ORANGE	NNP
33379	1437	2	RICE	RICE	NNP
33379	1437	3	CUSTARD	CUSTARD	NNP
33379	1437	4	_	_	IN
33379	1437	5	532	532	CD
33379	1437	6	calories	calorie	NNS
33379	1437	7	_	_	NNP
33379	1437	8	2	2	CD
33379	1437	9	oz	oz	IN
33379	1437	10	.	.	.
33379	1438	1	orange	orange	NNP
33379	1438	2	juice	juice	NNP
33379	1438	3	2	2	CD
33379	1438	4	tbs	tbs	NN
33379	1438	5	.	.	.
33379	1439	1	sugar	sugar	NNP
33379	1439	2	1/2	1/2	CD
33379	1439	3	cup	cup	NN
33379	1439	4	milk	milk	NN
33379	1439	5	2	2	CD
33379	1439	6	egg	egg	NN
33379	1439	7	yolks	yolk	NNS
33379	1439	8	1/2	1/2	CD
33379	1439	9	cup	cup	NN
33379	1439	10	boiled	boil	VBN
33379	1439	11	rice	rice	NN
33379	1439	12	(	(	-LRB-
33379	1439	13	or	or	CC
33379	1439	14	1/4	1/4	CD
33379	1439	15	cup	cup	NN
33379	1439	16	uncooked	uncooked	JJ
33379	1439	17	)	)	-RRB-
33379	1439	18	Beat	beat	VB
33379	1439	19	egg	egg	NN
33379	1439	20	,	,	,
33379	1439	21	sugar	sugar	NN
33379	1439	22	,	,	,
33379	1439	23	and	and	CC
33379	1439	24	orange	orange	NNP
33379	1439	25	juice	juice	NN
33379	1439	26	together	together	RB
33379	1439	27	.	.	.
33379	1440	1	Mix	mix	VB
33379	1440	2	milk	milk	NN
33379	1440	3	with	with	IN
33379	1440	4	rice	rice	NN
33379	1440	5	and	and	CC
33379	1440	6	stir	stir	VB
33379	1440	7	the	the	DT
33379	1440	8	two	two	CD
33379	1440	9	mixtures	mixture	NNS
33379	1440	10	together	together	RB
33379	1440	11	.	.	.
33379	1441	1	Bake	Bake	NNP
33379	1441	2	as	as	IN
33379	1441	3	directed	direct	VBN
33379	1441	4	in	in	IN
33379	1441	5	plain	plain	JJ
33379	1441	6	rice	rice	NN
33379	1441	7	custard	custard	NN
33379	1441	8	.	.	.
33379	1442	1	SNOW	snow	NN
33379	1442	2	-	-	HYPH
33379	1442	3	BALLS	BALLS	NNP
33379	1442	4	_	_	NNP
33379	1442	5	356	356	CD
33379	1442	6	calories	calorie	NNS
33379	1442	7	_	_	NNP
33379	1442	8	1/4	1/4	CD
33379	1442	9	cup	cup	NN
33379	1442	10	rice	rice	NN
33379	1442	11	1	1	CD
33379	1442	12	cup	cup	NN
33379	1442	13	milk	milk	NN
33379	1442	14	1/4	1/4	CD
33379	1442	15	tsp	tsp	NN
33379	1442	16	.	.	.
33379	1443	1	salt	salt	NNP
33379	1443	2	Place	Place	NNP
33379	1443	3	in	in	IN
33379	1443	4	a	a	DT
33379	1443	5	double	double	JJ
33379	1443	6	boiler	boiler	NN
33379	1443	7	and	and	CC
33379	1443	8	cook	cook	NN
33379	1443	9	without	without	IN
33379	1443	10	stirring	stir	VBG
33379	1443	11	until	until	IN
33379	1443	12	milk	milk	NN
33379	1443	13	is	be	VBZ
33379	1443	14	absorbed	absorb	VBN
33379	1443	15	and	and	CC
33379	1443	16	rice	rice	NN
33379	1443	17	is	be	VBZ
33379	1443	18	tender	tender	JJ
33379	1443	19	.	.	.
33379	1444	1	Then	then	RB
33379	1444	2	either	either	DT
33379	1444	3	pack	pack	NN
33379	1444	4	in	in	IN
33379	1444	5	egg	egg	NN
33379	1444	6	cups	cup	NNS
33379	1444	7	(	(	-LRB-
33379	1444	8	wet	wet	RB
33379	1444	9	first	first	JJ
33379	1444	10	so	so	IN
33379	1444	11	that	that	DT
33379	1444	12	rice	rice	NN
33379	1444	13	will	will	MD
33379	1444	14	slip	slip	VB
33379	1444	15	out	out	RP
33379	1444	16	without	without	IN
33379	1444	17	breaking	breaking	NN
33379	1444	18	)	)	-RRB-
33379	1444	19	,	,	,
33379	1444	20	or	or	CC
33379	1444	21	take	take	VB
33379	1444	22	a	a	DT
33379	1444	23	square	square	NN
33379	1444	24	of	of	IN
33379	1444	25	cheesecloth	cheesecloth	JJ
33379	1444	26	8	8	CD
33379	1444	27	inches	inch	NNS
33379	1444	28	square	square	JJ
33379	1444	29	,	,	,
33379	1444	30	dust	dust	NN
33379	1444	31	with	with	IN
33379	1444	32	flour	flour	NN
33379	1444	33	and	and	CC
33379	1444	34	place	place	NN
33379	1444	35	about	about	RB
33379	1444	36	4	4	CD
33379	1444	37	tablespoons	tablespoon	NNS
33379	1444	38	of	of	IN
33379	1444	39	the	the	DT
33379	1444	40	cooked	cooked	JJ
33379	1444	41	rice	rice	NN
33379	1444	42	in	in	IN
33379	1444	43	center	center	NN
33379	1444	44	,	,	,
33379	1444	45	draw	draw	VB
33379	1444	46	the	the	DT
33379	1444	47	corners	corner	NNS
33379	1444	48	together	together	RB
33379	1444	49	and	and	CC
33379	1444	50	tie	tie	VB
33379	1444	51	firmly	firmly	RB
33379	1444	52	into	into	IN
33379	1444	53	a	a	DT
33379	1444	54	ball	ball	NN
33379	1444	55	.	.	.
33379	1445	1	Set	set	VB
33379	1445	2	the	the	DT
33379	1445	3	ball	ball	NN
33379	1445	4	in	in	IN
33379	1445	5	a	a	DT
33379	1445	6	steamer	steamer	NN
33379	1445	7	and	and	CC
33379	1445	8	steam	steam	NN
33379	1445	9	1	1	CD
33379	1445	10	hour	hour	NN
33379	1445	11	.	.	.
33379	1446	1	Remove	remove	VB
33379	1446	2	the	the	DT
33379	1446	3	cloth	cloth	NN
33379	1446	4	gently	gently	RB
33379	1446	5	to	to	TO
33379	1446	6	prevent	prevent	VB
33379	1446	7	breaking	break	VBG
33379	1446	8	the	the	DT
33379	1446	9	balls	ball	NNS
33379	1446	10	.	.	.
33379	1447	1	They	-PRON-	PRP
33379	1447	2	may	may	MD
33379	1447	3	be	be	VB
33379	1447	4	served	serve	VBN
33379	1447	5	with	with	IN
33379	1447	6	custard	custard	NN
33379	1447	7	as	as	IN
33379	1447	8	a	a	DT
33379	1447	9	dessert	dessert	NN
33379	1447	10	,	,	,
33379	1447	11	or	or	CC
33379	1447	12	as	as	IN
33379	1447	13	a	a	DT
33379	1447	14	vegetable	vegetable	NN
33379	1447	15	with	with	IN
33379	1447	16	tomato	tomato	NNP
33379	1447	17	dressing	dressing	NN
33379	1447	18	.	.	.
33379	1448	1	TAPIOCA	TAPIOCA	NNP
33379	1448	2	CUSTARD	CUSTARD	NNP
33379	1448	3	_	_	NNP
33379	1448	4	503	503	CD
33379	1448	5	calories	calorie	NNS
33379	1448	6	_	_	NNP
33379	1448	7	1	1	CD
33379	1448	8	cup	cup	NN
33379	1448	9	milk	milk	NN
33379	1448	10	2	2	CD
33379	1448	11	tbs	tbs	NN
33379	1448	12	.	.	.
33379	1449	1	tapioca	tapioca	UH
33379	1449	2	(	(	-LRB-
33379	1449	3	minute	minute	NN
33379	1449	4	tapioca	tapioca	NN
33379	1449	5	)	)	-RRB-
33379	1449	6	1	1	CD
33379	1449	7	egg	egg	NN
33379	1449	8	3	3	CD
33379	1449	9	tbs	tbs	NN
33379	1449	10	.	.	.
33379	1450	1	sugar	sugar	NNP
33379	1450	2	Flavor	Flavor	NNP
33379	1450	3	with	with	IN
33379	1450	4	vanilla	vanilla	NN
33379	1450	5	or	or	CC
33379	1450	6	nutmeg	nutmeg	NN
33379	1450	7	,	,	,
33379	1450	8	or	or	CC
33379	1450	9	1/4	1/4	CD
33379	1450	10	square	square	JJ
33379	1450	11	chocolate	chocolate	NN
33379	1450	12	grated	grate	VBD
33379	1450	13	.	.	.
33379	1451	1	Scald	Scald	NNP
33379	1451	2	milk	milk	NN
33379	1451	3	.	.	.
33379	1452	1	Boil	Boil	NNP
33379	1452	2	tapioca	tapioca	NNS
33379	1452	3	in	in	IN
33379	1452	4	hot	hot	JJ
33379	1452	5	water	water	NN
33379	1452	6	until	until	IN
33379	1452	7	transparent	transparent	NN
33379	1452	8	like	like	IN
33379	1452	9	jelly	jelly	NNP
33379	1452	10	,	,	,
33379	1452	11	using	use	VBG
33379	1452	12	one	one	CD
33379	1452	13	cupful	cupful	NN
33379	1452	14	of	of	IN
33379	1452	15	boiling	boil	VBG
33379	1452	16	water	water	NN
33379	1452	17	.	.	.
33379	1453	1	(	(	-LRB-
33379	1453	2	If	if	IN
33379	1453	3	tapioca	tapioca	NN
33379	1453	4	does	do	VBZ
33379	1453	5	not	not	RB
33379	1453	6	absorb	absorb	VB
33379	1453	7	all	all	DT
33379	1453	8	of	of	IN
33379	1453	9	the	the	DT
33379	1453	10	water	water	NN
33379	1453	11	,	,	,
33379	1453	12	pour	pour	VB
33379	1453	13	off	off	RP
33379	1453	14	the	the	DT
33379	1453	15	surplus	surplus	NN
33379	1453	16	.	.	.
33379	1453	17	)	)	-RRB-
33379	1454	1	Beat	beat	VB
33379	1454	2	egg	egg	NN
33379	1454	3	and	and	CC
33379	1454	4	sugar	sugar	VB
33379	1454	5	together	together	RB
33379	1454	6	and	and	CC
33379	1454	7	add	add	VB
33379	1454	8	with	with	IN
33379	1454	9	the	the	DT
33379	1454	10	milk	milk	NN
33379	1454	11	to	to	IN
33379	1454	12	the	the	DT
33379	1454	13	tapioca	tapioca	NN
33379	1454	14	.	.	.
33379	1455	1	Pour	pour	VB
33379	1455	2	into	into	IN
33379	1455	3	a	a	DT
33379	1455	4	double	double	JJ
33379	1455	5	boiler	boiler	NN
33379	1455	6	,	,	,
33379	1455	7	and	and	CC
33379	1455	8	cook	cook	VB
33379	1455	9	until	until	IN
33379	1455	10	the	the	DT
33379	1455	11	raw	raw	JJ
33379	1455	12	egg	egg	NNP
33379	1455	13	flavor	flavor	NNP
33379	1455	14	has	have	VBZ
33379	1455	15	disappeared	disappear	VBN
33379	1455	16	.	.	.
33379	1456	1	Flavor	flavor	NN
33379	1456	2	as	as	IN
33379	1456	3	desired	desire	VBN
33379	1456	4	.	.	.
33379	1457	1	43	43	CD
33379	1457	2	calories	calorie	NNS
33379	1457	3	extra	extra	JJ
33379	1457	4	with	with	IN
33379	1457	5	chocolate	chocolate	NN
33379	1457	6	.	.	.
33379	1458	1	SPONGE	SPONGE	NNP
33379	1458	2	PUDDING	pudde	VBG
33379	1458	3	_	_	NNP
33379	1458	4	772	772	CD
33379	1458	5	calories	calorie	NNS
33379	1458	6	_	_	NNP
33379	1458	7	2	2	CD
33379	1458	8	tbs	tbs	NN
33379	1458	9	.	.	.
33379	1459	1	sugar	sugar	NNP
33379	1459	2	1/4	1/4	CD
33379	1459	3	cup	cup	NN
33379	1459	4	flour	flour	NN
33379	1459	5	2	2	CD
33379	1459	6	eggs	egg	NNS
33379	1459	7	2	2	CD
33379	1459	8	tbs	tbs	NN
33379	1459	9	.	.	.
33379	1460	1	butter	butter	NN
33379	1460	2	1	1	CD
33379	1460	3	cup	cup	NN
33379	1460	4	milk	milk	NN
33379	1460	5	1/4	1/4	CD
33379	1460	6	tsp	tsp	NN
33379	1460	7	.	.	.
33379	1461	1	vanilla	vanilla	NN
33379	1461	2	Sift	Sift	NNP
33379	1461	3	flour	flour	NN
33379	1461	4	and	and	CC
33379	1461	5	sugar	sugar	NN
33379	1461	6	together	together	RB
33379	1461	7	and	and	CC
33379	1461	8	make	make	VB
33379	1461	9	into	into	IN
33379	1461	10	a	a	DT
33379	1461	11	thin	thin	JJ
33379	1461	12	paste	paste	NN
33379	1461	13	with	with	IN
33379	1461	14	part	part	NN
33379	1461	15	of	of	IN
33379	1461	16	the	the	DT
33379	1461	17	milk	milk	NN
33379	1461	18	,	,	,
33379	1461	19	heat	heat	VB
33379	1461	20	the	the	DT
33379	1461	21	remainder	remainder	NN
33379	1461	22	of	of	IN
33379	1461	23	the	the	DT
33379	1461	24	milk	milk	NN
33379	1461	25	and	and	CC
33379	1461	26	stir	stir	VB
33379	1461	27	in	in	IN
33379	1461	28	the	the	DT
33379	1461	29	flour	flour	NN
33379	1461	30	paste	paste	NN
33379	1461	31	.	.	.
33379	1462	1	When	when	WRB
33379	1462	2	the	the	DT
33379	1462	3	mixture	mixture	NN
33379	1462	4	is	be	VBZ
33379	1462	5	thick	thick	JJ
33379	1462	6	and	and	CC
33379	1462	7	smooth	smooth	JJ
33379	1462	8	,	,	,
33379	1462	9	stir	stir	VBP
33379	1462	10	in	in	IN
33379	1462	11	the	the	DT
33379	1462	12	butter	butter	NN
33379	1462	13	,	,	,
33379	1462	14	then	then	RB
33379	1462	15	the	the	DT
33379	1462	16	beaten	beat	VBN
33379	1462	17	yolks	yolk	NNS
33379	1462	18	and	and	CC
33379	1462	19	last	last	RB
33379	1462	20	,	,	,
33379	1462	21	the	the	DT
33379	1462	22	whites	white	NNS
33379	1462	23	(	(	-LRB-
33379	1462	24	well	well	RB
33379	1462	25	beaten	beat	VBN
33379	1462	26	)	)	-RRB-
33379	1462	27	are	be	VBP
33379	1462	28	folded	fold	VBN
33379	1462	29	in	in	IN
33379	1462	30	.	.	.
33379	1463	1	The	the	DT
33379	1463	2	mixture	mixture	NN
33379	1463	3	is	be	VBZ
33379	1463	4	now	now	RB
33379	1463	5	turned	turn	VBN
33379	1463	6	into	into	IN
33379	1463	7	a	a	DT
33379	1463	8	baking	baking	NN
33379	1463	9	dish	dish	NN
33379	1463	10	and	and	CC
33379	1463	11	baked	baked	NNP
33379	1463	12	(	(	-LRB-
33379	1463	13	in	in	IN
33379	1463	14	a	a	DT
33379	1463	15	pan	pan	NN
33379	1463	16	of	of	IN
33379	1463	17	hot	hot	JJ
33379	1463	18	water	water	NN
33379	1463	19	as	as	IN
33379	1463	20	any	any	DT
33379	1463	21	other	other	JJ
33379	1463	22	custard	custard	NN
33379	1463	23	)	)	-RRB-
33379	1463	24	until	until	IN
33379	1463	25	it	-PRON-	PRP
33379	1463	26	is	be	VBZ
33379	1463	27	firm	firm	JJ
33379	1463	28	in	in	IN
33379	1463	29	the	the	DT
33379	1463	30	center	center	NN
33379	1463	31	and	and	CC
33379	1463	32	well	well	RB
33379	1463	33	puffed	puff	VBN
33379	1463	34	up	up	RP
33379	1463	35	and	and	CC
33379	1463	36	brown	brown	JJ
33379	1463	37	.	.	.
33379	1464	1	Serve	serve	VB
33379	1464	2	with	with	IN
33379	1464	3	foamy	foamy	JJ
33379	1464	4	sauce	sauce	NN
33379	1464	5	.	.	.
33379	1465	1	SUNSHINE	SUNSHINE	NNP
33379	1465	2	CAKE	CAKE	NNS
33379	1465	3	_	_	NNP
33379	1465	4	1716	1716	CD
33379	1465	5	calories	calorie	NNS
33379	1465	6	_	_	NNP
33379	1465	7	7	7	CD
33379	1465	8	egg	egg	NN
33379	1465	9	whites	white	NNS
33379	1465	10	5	5	CD
33379	1465	11	egg	egg	NN
33379	1465	12	yolks	yolk	NNS
33379	1465	13	1	1	CD
33379	1465	14	cup	cup	NN
33379	1465	15	flour	flour	NN
33379	1465	16	(	(	-LRB-
33379	1465	17	sifted	sift	VBD
33379	1465	18	3	3	CD
33379	1465	19	or	or	CC
33379	1465	20	4	4	CD
33379	1465	21	times	time	NNS
33379	1465	22	)	)	-RRB-
33379	1465	23	1	1	CD
33379	1465	24	cup	cup	NN
33379	1465	25	sugar	sugar	NN
33379	1465	26	1/3	1/3	CD
33379	1465	27	tsp	tsp	NN
33379	1465	28	.	.	.
33379	1466	1	cream	cream	NN
33379	1466	2	of	of	IN
33379	1466	3	tartar	tartar	NNP
33379	1466	4	1/4	1/4	CD
33379	1466	5	tsp	tsp	NN
33379	1466	6	.	.	.
33379	1467	1	salt	salt	NNP
33379	1467	2	Beat	Beat	NNP
33379	1467	3	whites	white	NNS
33379	1467	4	of	of	IN
33379	1467	5	eggs	egg	NNS
33379	1467	6	until	until	IN
33379	1467	7	foamy	foamy	NN
33379	1467	8	and	and	CC
33379	1467	9	add	add	VB
33379	1467	10	cream	cream	NN
33379	1467	11	of	of	IN
33379	1467	12	tartar	tartar	NN
33379	1467	13	;	;	:
33379	1467	14	beat	beat	VBN
33379	1467	15	until	until	IN
33379	1467	16	dry	dry	JJ
33379	1467	17	and	and	CC
33379	1467	18	stiff	stiff	JJ
33379	1467	19	,	,	,
33379	1467	20	add	add	VB
33379	1467	21	the	the	DT
33379	1467	22	sugar	sugar	NN
33379	1467	23	gradually	gradually	RB
33379	1467	24	and	and	CC
33379	1467	25	fold	fold	VB
33379	1467	26	in	in	RP
33379	1467	27	the	the	DT
33379	1467	28	well	well	RB
33379	1467	29	-	-	HYPH
33379	1467	30	beaten	beat	VBN
33379	1467	31	yolks	yolk	NNS
33379	1467	32	.	.	.
33379	1468	1	Sift	sift	VB
33379	1468	2	the	the	DT
33379	1468	3	flour	flour	NN
33379	1468	4	and	and	CC
33379	1468	5	gradually	gradually	RB
33379	1468	6	fold	fold	VB
33379	1468	7	into	into	IN
33379	1468	8	the	the	DT
33379	1468	9	rest	rest	NN
33379	1468	10	of	of	IN
33379	1468	11	the	the	DT
33379	1468	12	ingredients	ingredient	NNS
33379	1468	13	;	;	:
33379	1468	14	pour	pour	VB
33379	1468	15	into	into	IN
33379	1468	16	ungreased	ungreased	JJ
33379	1468	17	sponge	sponge	JJ
33379	1468	18	cake	cake	NN
33379	1468	19	pans	pan	NNS
33379	1468	20	and	and	CC
33379	1468	21	bake	bake	VB
33379	1468	22	in	in	RP
33379	1468	23	a	a	DT
33379	1468	24	moderate	moderate	JJ
33379	1468	25	oven	oven	NN
33379	1468	26	for	for	IN
33379	1468	27	30	30	CD
33379	1468	28	to	to	TO
33379	1468	29	40	40	CD
33379	1468	30	minutes	minute	NNS
33379	1468	31	.	.	.
33379	1469	1	ANGEL	ANGEL	NNP
33379	1469	2	FOOD	FOOD	NNP
33379	1469	3	CAKE	CAKE	NNS
33379	1469	4	_	_	NNP
33379	1469	5	721.5	721.5	CD
33379	1469	6	calories	calorie	NNS
33379	1469	7	_	_	NNP
33379	1469	8	4	4	CD
33379	1469	9	egg	egg	NN
33379	1469	10	whites	white	NNS
33379	1469	11	1/2	1/2	CD
33379	1469	12	cup	cup	NN
33379	1469	13	sugar	sugar	NN
33379	1469	14	1/2	1/2	CD
33379	1469	15	cup	cup	NN
33379	1469	16	flour	flour	NN
33379	1469	17	(	(	-LRB-
33379	1469	18	pastry	pastry	NN
33379	1469	19	)	)	-RRB-
33379	1469	20	1/4	1/4	CD
33379	1469	21	tsp	tsp	NN
33379	1469	22	.	.	.
33379	1470	1	cream	cream	NN
33379	1470	2	of	of	IN
33379	1470	3	tartar	tartar	NNP
33379	1470	4	Whip	Whip	NNP
33379	1470	5	eggs	egg	NNS
33379	1470	6	until	until	IN
33379	1470	7	foamy	foamy	NN
33379	1470	8	and	and	CC
33379	1470	9	add	add	VB
33379	1470	10	cream	cream	NN
33379	1470	11	of	of	IN
33379	1470	12	tartar	tartar	NN
33379	1470	13	,	,	,
33379	1470	14	whip	whip	NN
33379	1470	15	until	until	IN
33379	1470	16	stiff	stiff	JJ
33379	1470	17	and	and	CC
33379	1470	18	dry	dry	JJ
33379	1470	19	,	,	,
33379	1470	20	add	add	VB
33379	1470	21	sugar	sugar	NN
33379	1470	22	gradually	gradually	RB
33379	1470	23	,	,	,
33379	1470	24	then	then	RB
33379	1470	25	fold	fold	VB
33379	1470	26	in	in	RB
33379	1470	27	the	the	DT
33379	1470	28	flour	flour	NN
33379	1470	29	(	(	-LRB-
33379	1470	30	the	the	DT
33379	1470	31	flour	flour	NN
33379	1470	32	must	must	MD
33379	1470	33	be	be	VB
33379	1470	34	sifted	sift	VBN
33379	1470	35	4	4	CD
33379	1470	36	or	or	CC
33379	1470	37	5	5	CD
33379	1470	38	times	time	NNS
33379	1470	39	)	)	-RRB-
33379	1470	40	.	.	.
33379	1471	1	Pour	pour	VB
33379	1471	2	batter	batter	NN
33379	1471	3	into	into	IN
33379	1471	4	an	an	DT
33379	1471	5	ungreased	ungreased	JJ
33379	1471	6	angel	angel	NN
33379	1471	7	food	food	NN
33379	1471	8	cake	cake	NN
33379	1471	9	pan	pan	NN
33379	1471	10	and	and	CC
33379	1471	11	bake	bake	VB
33379	1471	12	in	in	IN
33379	1471	13	a	a	DT
33379	1471	14	slow	slow	JJ
33379	1471	15	oven	oven	NN
33379	1471	16	for	for	IN
33379	1471	17	25	25	CD
33379	1471	18	or	or	CC
33379	1471	19	30	30	CD
33379	1471	20	minutes	minute	NNS
33379	1471	21	.	.	.
33379	1472	1	Care	care	NN
33379	1472	2	must	must	MD
33379	1472	3	be	be	VB
33379	1472	4	taken	take	VBN
33379	1472	5	not	not	RB
33379	1472	6	to	to	TO
33379	1472	7	disturb	disturb	VB
33379	1472	8	the	the	DT
33379	1472	9	cake	cake	NN
33379	1472	10	during	during	IN
33379	1472	11	the	the	DT
33379	1472	12	baking	baking	NN
33379	1472	13	,	,	,
33379	1472	14	or	or	CC
33379	1472	15	it	-PRON-	PRP
33379	1472	16	will	will	MD
33379	1472	17	fall	fall	VB
33379	1472	18	.	.	.
33379	1473	1	CEREAL	cereal	NN
33379	1473	2	PUDDING	pudding	NN
33379	1473	3	_	_	NNP
33379	1473	4	1470	1470	CD
33379	1473	5	calories	calorie	NNS
33379	1473	6	_	_	NNP
33379	1473	7	1/2	1/2	CD
33379	1473	8	cup	cup	NN
33379	1473	9	fine	fine	JJ
33379	1473	10	cereal	cereal	NN
33379	1473	11	1	1	CD
33379	1473	12	cup	cup	NN
33379	1473	13	milk	milk	NN
33379	1473	14	(	(	-LRB-
33379	1473	15	scalded	scald	VBN
33379	1473	16	)	)	-RRB-
33379	1473	17	1/4	1/4	CD
33379	1473	18	cup	cup	NN
33379	1473	19	molasses	molasse	NNS
33379	1473	20	1	1	CD
33379	1473	21	egg	egg	NN
33379	1473	22	1	1	CD
33379	1473	23	tbs	tbs	NN
33379	1473	24	.	.	.
33379	1474	1	butter	butter	NN
33379	1474	2	1/2	1/2	CD
33379	1474	3	tsp	tsp	NN
33379	1474	4	.	.	.
33379	1475	1	salt	salt	NN
33379	1475	2	1/2	1/2	CD
33379	1475	3	tsp	tsp	NN
33379	1475	4	.	.	.
33379	1476	1	soda	soda	NNP
33379	1476	2	1/2	1/2	CD
33379	1476	3	cup	cup	NN
33379	1476	4	dates	date	NNS
33379	1476	5	or	or	CC
33379	1476	6	other	other	JJ
33379	1476	7	dried	dry	VBN
33379	1476	8	fruit	fruit	NN
33379	1476	9	Stir	Stir	NNP
33379	1476	10	cereal	cereal	NN
33379	1476	11	into	into	IN
33379	1476	12	scalded	scald	VBN
33379	1476	13	milk	milk	NN
33379	1476	14	and	and	CC
33379	1476	15	cook	cook	NN
33379	1476	16	until	until	IN
33379	1476	17	mixture	mixture	NN
33379	1476	18	thickens	thicken	NNS
33379	1476	19	,	,	,
33379	1476	20	remove	remove	VB
33379	1476	21	from	from	IN
33379	1476	22	fire	fire	NN
33379	1476	23	,	,	,
33379	1476	24	add	add	VB
33379	1476	25	rest	rest	NN
33379	1476	26	of	of	IN
33379	1476	27	the	the	DT
33379	1476	28	ingredients	ingredient	NNS
33379	1476	29	except	except	IN
33379	1476	30	eggs	egg	NNS
33379	1476	31	.	.	.
33379	1477	1	When	when	WRB
33379	1477	2	mixture	mixture	NN
33379	1477	3	has	have	VBZ
33379	1477	4	cooled	cool	VBN
33379	1477	5	somewhat	somewhat	RB
33379	1477	6	,	,	,
33379	1477	7	add	add	VB
33379	1477	8	the	the	DT
33379	1477	9	lightly	lightly	RB
33379	1477	10	beaten	beat	VBN
33379	1477	11	eggs	egg	NNS
33379	1477	12	,	,	,
33379	1477	13	turn	turn	VB
33379	1477	14	into	into	IN
33379	1477	15	a	a	DT
33379	1477	16	buttered	butter	VBN
33379	1477	17	baking	baking	NN
33379	1477	18	dish	dish	NN
33379	1477	19	and	and	CC
33379	1477	20	steam	steam	NN
33379	1477	21	3	3	CD
33379	1477	22	hours	hour	NNS
33379	1477	23	.	.	.
33379	1478	1	This	this	DT
33379	1478	2	pudding	pudding	NN
33379	1478	3	may	may	MD
33379	1478	4	be	be	VB
33379	1478	5	made	make	VBN
33379	1478	6	without	without	IN
33379	1478	7	steaming	steam	VBG
33379	1478	8	by	by	IN
33379	1478	9	cooking	cook	VBG
33379	1478	10	the	the	DT
33379	1478	11	cereal	cereal	NN
33379	1478	12	and	and	CC
33379	1478	13	milk	milk	NN
33379	1478	14	in	in	IN
33379	1478	15	double	double	JJ
33379	1478	16	boiler	boiler	NN
33379	1478	17	for	for	IN
33379	1478	18	1	1	CD
33379	1478	19	hour	hour	NN
33379	1478	20	,	,	,
33379	1478	21	then	then	RB
33379	1478	22	add	add	VB
33379	1478	23	rest	rest	NN
33379	1478	24	of	of	IN
33379	1478	25	ingredients	ingredient	NNS
33379	1478	26	and	and	CC
33379	1478	27	bake	bake	VBP
33379	1478	28	30	30	CD
33379	1478	29	minutes	minute	NNS
33379	1478	30	.	.	.
33379	1479	1	~Sauces	~Sauces	NFP
33379	1479	2	for	for	IN
33379	1479	3	Puddings~	puddings~	CD
33379	1479	4	FOAMY	FOAMY	NNP
33379	1479	5	SAUCE	SAUCE	NNP
33379	1479	6	_	_	NNP
33379	1479	7	494	494	CD
33379	1479	8	-	-	SYM
33379	1479	9	497	497	CD
33379	1479	10	calories	calorie	NNS
33379	1479	11	_	_	NNP
33379	1479	12	1/2	1/2	CD
33379	1479	13	cup	cup	NN
33379	1479	14	powdered	powder	VBN
33379	1479	15	sugar	sugar	NN
33379	1479	16	1/4	1/4	CD
33379	1479	17	cup	cup	NN
33379	1479	18	butter	butter	NN
33379	1479	19	1/2	1/2	CD
33379	1479	20	one	one	CD
33379	1479	21	egg	egg	NN
33379	1479	22	yolk	yolk	NNP
33379	1479	23	and	and	CC
33379	1479	24	1	1	CD
33379	1479	25	whole	whole	JJ
33379	1479	26	egg	egg	NNP
33379	1479	27	white	white	JJ
33379	1479	28	1	1	CD
33379	1479	29	tbs	tbs	NN
33379	1479	30	.	.	.
33379	1480	1	sherry	sherry	NNP
33379	1480	2	wine	wine	NN
33379	1480	3	or	or	CC
33379	1480	4	1	1	CD
33379	1480	5	tbs	tbs	NN
33379	1480	6	.	.	.
33379	1481	1	hot	hot	JJ
33379	1481	2	milk	milk	NN
33379	1481	3	1/4	1/4	CD
33379	1481	4	tsp	tsp	NN
33379	1481	5	.	.	.
33379	1482	1	vanilla	vanilla	NN
33379	1482	2	Cream	Cream	NNP
33379	1482	3	butter	butter	NN
33379	1482	4	and	and	CC
33379	1482	5	sugar	sugar	NN
33379	1482	6	(	(	-LRB-
33379	1482	7	powdered	powder	VBN
33379	1482	8	sugar	sugar	NN
33379	1482	9	must	must	MD
33379	1482	10	be	be	VB
33379	1482	11	used	use	VBN
33379	1482	12	in	in	IN
33379	1482	13	this	this	DT
33379	1482	14	recipe	recipe	NN
33379	1482	15	)	)	-RRB-
33379	1482	16	.	.	.
33379	1483	1	Stir	stir	VB
33379	1483	2	in	in	IN
33379	1483	3	the	the	DT
33379	1483	4	well	well	RB
33379	1483	5	-	-	HYPH
33379	1483	6	beaten	beat	VBN
33379	1483	7	yolk	yolk	NN
33379	1483	8	,	,	,
33379	1483	9	add	add	VB
33379	1483	10	sherry	sherry	NN
33379	1483	11	and	and	CC
33379	1483	12	pour	pour	VB
33379	1483	13	into	into	IN
33379	1483	14	saucepan	saucepan	NN
33379	1483	15	over	over	IN
33379	1483	16	hot	hot	JJ
33379	1483	17	water	water	NN
33379	1483	18	;	;	:
33379	1483	19	stir	stir	VB
33379	1483	20	until	until	IN
33379	1483	21	thick	thick	JJ
33379	1483	22	and	and	CC
33379	1483	23	creamy	creamy	JJ
33379	1483	24	,	,	,
33379	1483	25	lift	lift	VB
33379	1483	26	from	from	IN
33379	1483	27	hot	hot	JJ
33379	1483	28	water	water	NN
33379	1483	29	and	and	CC
33379	1483	30	cool	cool	JJ
33379	1483	31	as	as	RB
33379	1483	32	quickly	quickly	RB
33379	1483	33	as	as	IN
33379	1483	34	possible	possible	JJ
33379	1483	35	,	,	,
33379	1483	36	fold	fold	VB
33379	1483	37	in	in	IN
33379	1483	38	the	the	DT
33379	1483	39	stiffly	stiffly	NN
33379	1483	40	beaten	beat	VBN
33379	1483	41	white	white	JJ
33379	1483	42	of	of	IN
33379	1483	43	egg	egg	NN
33379	1483	44	and	and	CC
33379	1483	45	serve	serve	VB
33379	1483	46	over	over	IN
33379	1483	47	pudding	pudding	NN
33379	1483	48	at	at	IN
33379	1483	49	once	once	RB
33379	1483	50	.	.	.
33379	1484	1	WINE	WINE	NNP
33379	1484	2	OR	or	CC
33379	1484	3	FRUIT	FRUIT	NNP
33379	1484	4	SAUCE	SAUCE	VBN
33379	1484	5	_	_	NNP
33379	1484	6	381	381	CD
33379	1484	7	-	-	SYM
33379	1484	8	434	434	CD
33379	1484	9	calories	calorie	NNS
33379	1484	10	_	_	NNP
33379	1484	11	1	1	CD
33379	1484	12	egg	egg	NN
33379	1484	13	1/2	1/2	CD
33379	1484	14	cup	cup	NN
33379	1484	15	powdered	powder	VBN
33379	1484	16	sugar	sugar	NN
33379	1484	17	1	1	CD
33379	1484	18	wineglass	wineglass	NN
33379	1484	19	sherry	sherry	NN
33379	1484	20	wine	wine	NN
33379	1484	21	or	or	CC
33379	1484	22	whisky	whisky	NN
33379	1484	23	,	,	,
33379	1484	24	or	or	CC
33379	1484	25	1/2	1/2	CD
33379	1484	26	glass	glass	NN
33379	1484	27	orange	orange	NNP
33379	1484	28	juice	juice	NN
33379	1484	29	1	1	CD
33379	1484	30	tbs	tbs	NN
33379	1484	31	.	.	.
33379	1485	1	lemon	lemon	NNP
33379	1485	2	juice	juice	NNP
33379	1485	3	1	1	CD
33379	1485	4	tsp	tsp	NN
33379	1485	5	.	.	.
33379	1486	1	hot	hot	JJ
33379	1486	2	milk	milk	NN
33379	1486	3	Beat	Beat	NNP
33379	1486	4	yolk	yolk	NN
33379	1486	5	and	and	CC
33379	1486	6	white	white	NN
33379	1486	7	of	of	IN
33379	1486	8	egg	egg	NN
33379	1486	9	separately	separately	RB
33379	1486	10	,	,	,
33379	1486	11	add	add	VB
33379	1486	12	sugar	sugar	NN
33379	1486	13	to	to	IN
33379	1486	14	yolk	yolk	NNP
33379	1486	15	and	and	CC
33379	1486	16	beat	beat	VB
33379	1486	17	until	until	IN
33379	1486	18	creamy	creamy	NNP
33379	1486	19	,	,	,
33379	1486	20	add	add	VB
33379	1486	21	wine	wine	NN
33379	1486	22	or	or	CC
33379	1486	23	fruit	fruit	NN
33379	1486	24	juice	juice	NN
33379	1486	25	,	,	,
33379	1486	26	fold	fold	VB
33379	1486	27	in	in	IN
33379	1486	28	the	the	DT
33379	1486	29	egg	egg	NN
33379	1486	30	white	white	JJ
33379	1486	31	and	and	CC
33379	1486	32	add	add	VB
33379	1486	33	the	the	DT
33379	1486	34	hot	hot	JJ
33379	1486	35	milk	milk	NN
33379	1486	36	last	last	JJ
33379	1486	37	;	;	:
33379	1486	38	serve	serve	VB
33379	1486	39	at	at	IN
33379	1486	40	once	once	RB
33379	1486	41	.	.	.
33379	1487	1	HARD	HARD	NNP
33379	1487	2	SAUCE	SAUCE	NNP
33379	1487	3	_	_	NNP
33379	1487	4	231	231	CD
33379	1487	5	calories	calorie	NNS
33379	1487	6	_	_	NNP
33379	1487	7	1	1	CD
33379	1487	8	tbs	tbs	NN
33379	1487	9	.	.	.
33379	1488	1	butter	butter	NN
33379	1488	2	2	2	CD
33379	1488	3	tbs	tbs	NN
33379	1488	4	.	.	.
33379	1489	1	sugar	sugar	NNP
33379	1489	2	1/2	1/2	CD
33379	1489	3	egg	egg	NN
33379	1489	4	white	white	NNP
33379	1489	5	may	may	MD
33379	1489	6	be	be	VB
33379	1489	7	added	add	VBN
33379	1489	8	if	if	IN
33379	1489	9	desired	desire	VBN
33379	1489	10	1/2	1/2	CD
33379	1489	11	tsp	tsp	NN
33379	1489	12	.	.	.
33379	1490	1	vanilla	vanilla	NN
33379	1490	2	,	,	,
33379	1490	3	or	or	CC
33379	1490	4	1/2	1/2	CD
33379	1490	5	tsp	tsp	NN
33379	1490	6	.	.	.
33379	1491	1	nutmeg	nutmeg	NNP
33379	1491	2	Cream	Cream	NNP
33379	1491	3	butter	butter	NN
33379	1491	4	and	and	CC
33379	1491	5	sugar	sugar	NN
33379	1491	6	together	together	RB
33379	1491	7	until	until	IN
33379	1491	8	there	there	EX
33379	1491	9	are	be	VBP
33379	1491	10	no	no	DT
33379	1491	11	lumps	lump	NNS
33379	1491	12	or	or	CC
33379	1491	13	grains	grain	NNS
33379	1491	14	in	in	IN
33379	1491	15	mixture	mixture	NN
33379	1491	16	.	.	.
33379	1492	1	Beat	beat	VB
33379	1492	2	the	the	DT
33379	1492	3	egg	egg	NN
33379	1492	4	white	white	JJ
33379	1492	5	stiff	stiff	JJ
33379	1492	6	and	and	CC
33379	1492	7	fold	fold	VB
33379	1492	8	into	into	IN
33379	1492	9	the	the	DT
33379	1492	10	sugar	sugar	NN
33379	1492	11	and	and	CC
33379	1492	12	butter	butter	NN
33379	1492	13	mixture	mixture	NN
33379	1492	14	.	.	.
33379	1493	1	Flavor	flavor	NN
33379	1493	2	.	.	.
33379	1494	1	FOAMY	FOAMY	NNP
33379	1494	2	SAUCE	SAUCE	NNP
33379	1494	3	_	_	NNP
33379	1494	4	794	794	CD
33379	1494	5	-	-	SYM
33379	1494	6	797	797	CD
33379	1494	7	calories	calorie	NNS
33379	1494	8	_	_	NNP
33379	1494	9	1/2	1/2	CD
33379	1494	10	cup	cup	NN
33379	1494	11	powdered	powder	VBN
33379	1494	12	sugar	sugar	NN
33379	1494	13	1/4	1/4	CD
33379	1494	14	cup	cup	NN
33379	1494	15	butter	butter	NN
33379	1494	16	1/2	1/2	CD
33379	1494	17	one	one	CD
33379	1494	18	egg	egg	NN
33379	1494	19	yolk	yolk	NNP
33379	1494	20	and	and	CC
33379	1494	21	1	1	CD
33379	1494	22	whole	whole	JJ
33379	1494	23	egg	egg	NNP
33379	1494	24	white	white	JJ
33379	1494	25	1	1	CD
33379	1494	26	tbs	tbs	NN
33379	1494	27	.	.	.
33379	1495	1	sherry	sherry	NNP
33379	1495	2	wine	wine	NN
33379	1495	3	or	or	CC
33379	1495	4	1	1	CD
33379	1495	5	tbs	tbs	NN
33379	1495	6	.	.	.
33379	1496	1	hot	hot	JJ
33379	1496	2	milk	milk	NN
33379	1496	3	1/4	1/4	CD
33379	1496	4	tsp	tsp	NN
33379	1496	5	.	.	.
33379	1497	1	vanilla	vanilla	NN
33379	1497	2	Cream	Cream	NNP
33379	1497	3	butter	butter	NN
33379	1497	4	and	and	CC
33379	1497	5	sugar	sugar	NN
33379	1497	6	(	(	-LRB-
33379	1497	7	powdered	powder	VBN
33379	1497	8	sugar	sugar	NN
33379	1497	9	must	must	MD
33379	1497	10	be	be	VB
33379	1497	11	used	use	VBN
33379	1497	12	in	in	IN
33379	1497	13	this	this	DT
33379	1497	14	recipe	recipe	NN
33379	1497	15	)	)	-RRB-
33379	1497	16	.	.	.
33379	1498	1	Stir	stir	VB
33379	1498	2	in	in	IN
33379	1498	3	the	the	DT
33379	1498	4	well	well	RB
33379	1498	5	-	-	HYPH
33379	1498	6	beaten	beat	VBN
33379	1498	7	yolk	yolk	NN
33379	1498	8	,	,	,
33379	1498	9	add	add	VB
33379	1498	10	sherry	sherry	NN
33379	1498	11	and	and	CC
33379	1498	12	pour	pour	VB
33379	1498	13	into	into	IN
33379	1498	14	saucepan	saucepan	NN
33379	1498	15	over	over	IN
33379	1498	16	hot	hot	JJ
33379	1498	17	water	water	NN
33379	1498	18	;	;	:
33379	1498	19	stir	stir	VB
33379	1498	20	until	until	IN
33379	1498	21	thick	thick	JJ
33379	1498	22	and	and	CC
33379	1498	23	creamy	creamy	JJ
33379	1498	24	,	,	,
33379	1498	25	lift	lift	VB
33379	1498	26	from	from	IN
33379	1498	27	hot	hot	JJ
33379	1498	28	water	water	NN
33379	1498	29	and	and	CC
33379	1498	30	cool	cool	JJ
33379	1498	31	as	as	RB
33379	1498	32	quickly	quickly	RB
33379	1498	33	as	as	IN
33379	1498	34	possible	possible	JJ
33379	1498	35	,	,	,
33379	1498	36	fold	fold	VB
33379	1498	37	in	in	IN
33379	1498	38	the	the	DT
33379	1498	39	stiffly	stiffly	NN
33379	1498	40	beaten	beat	VBN
33379	1498	41	white	white	JJ
33379	1498	42	of	of	IN
33379	1498	43	egg	egg	NN
33379	1498	44	and	and	CC
33379	1498	45	serve	serve	VB
33379	1498	46	over	over	IN
33379	1498	47	pudding	pudding	NN
33379	1498	48	at	at	IN
33379	1498	49	once	once	RB
33379	1498	50	.	.	.
33379	1499	1	SAUCE	SAUCE	VBN
33379	1499	2	FOR	for	IN
33379	1499	3	PUDDINGS	PUDDINGS	NNP
33379	1499	4	_	_	NNP
33379	1499	5	758.4	758.4	CD
33379	1499	6	calories	calorie	NNS
33379	1499	7	_	_	NNP
33379	1499	8	1	1	CD
33379	1499	9	egg	egg	NN
33379	1499	10	1/2	1/2	CD
33379	1499	11	cup	cup	NN
33379	1499	12	powdered	powder	VBN
33379	1499	13	sugar	sugar	NN
33379	1499	14	1	1	CD
33379	1499	15	wineglass	wineglass	NN
33379	1499	16	sherry	sherry	NN
33379	1499	17	wine	wine	NN
33379	1499	18	or	or	CC
33379	1499	19	whisky	whisky	NN
33379	1499	20	,	,	,
33379	1499	21	or	or	CC
33379	1499	22	1/2	1/2	CD
33379	1499	23	glass	glass	NN
33379	1499	24	orange	orange	NN
33379	1499	25	1	1	CD
33379	1499	26	tbs	tbs	NN
33379	1499	27	.	.	.
33379	1500	1	lemon	lemon	NNP
33379	1500	2	juice	juice	NNP
33379	1500	3	1	1	CD
33379	1500	4	tsp	tsp	NN
33379	1500	5	.	.	.
33379	1501	1	hot	hot	JJ
33379	1501	2	milk	milk	NN
33379	1501	3	Beat	Beat	NNP
33379	1501	4	yolk	yolk	NN
33379	1501	5	and	and	CC
33379	1501	6	white	white	NN
33379	1501	7	of	of	IN
33379	1501	8	egg	egg	NN
33379	1501	9	separately	separately	RB
33379	1501	10	,	,	,
33379	1501	11	add	add	VB
33379	1501	12	sugar	sugar	NN
33379	1501	13	to	to	IN
33379	1501	14	yolk	yolk	NNP
33379	1501	15	and	and	CC
33379	1501	16	beat	beat	VB
33379	1501	17	until	until	IN
33379	1501	18	creamy	creamy	NNP
33379	1501	19	,	,	,
33379	1501	20	add	add	VB
33379	1501	21	wine	wine	NN
33379	1501	22	or	or	CC
33379	1501	23	fruit	fruit	NN
33379	1501	24	juice	juice	NN
33379	1501	25	,	,	,
33379	1501	26	fold	fold	VB
33379	1501	27	in	in	IN
33379	1501	28	the	the	DT
33379	1501	29	egg	egg	NN
33379	1501	30	white	white	JJ
33379	1501	31	and	and	CC
33379	1501	32	add	add	VB
33379	1501	33	the	the	DT
33379	1501	34	hot	hot	JJ
33379	1501	35	milk	milk	NN
33379	1501	36	last	last	JJ
33379	1501	37	;	;	:
33379	1501	38	serve	serve	VB
33379	1501	39	at	at	IN
33379	1501	40	once	once	RB
33379	1501	41	.	.	.
33379	1502	1	~Meats~	~Meats~	NFP
33379	1502	2	BEEF	BEEF	NNP
33379	1502	3	,	,	,
33379	1502	4	LAMB	LAMB	NNP
33379	1502	5	,	,	,
33379	1502	6	VEAL	VEAL	NNP
33379	1502	7	,	,	,
33379	1502	8	POULTRY	POULTRY	NNP
33379	1502	9	,	,	,
33379	1502	10	FISH	FISH	NNS
33379	1502	11	AND	and	CC
33379	1502	12	SHELLFISH	SHELLFISH	NNS
33379	1502	13	~Meats.~--The	~meats.~--the	IN
33379	1502	14	flesh	flesh	NN
33379	1502	15	of	of	IN
33379	1502	16	animals	animal	NNS
33379	1502	17	,	,	,
33379	1502	18	poultry	poultry	NN
33379	1502	19	,	,	,
33379	1502	20	and	and	CC
33379	1502	21	fish	fish	NN
33379	1502	22	comes	come	VBZ
33379	1502	23	under	under	IN
33379	1502	24	the	the	DT
33379	1502	25	head	head	NN
33379	1502	26	of	of	IN
33379	1502	27	meat	meat	NN
33379	1502	28	.	.	.
33379	1503	1	These	these	DT
33379	1503	2	food	food	NN
33379	1503	3	materials	material	NNS
33379	1503	4	form	form	VBP
33379	1503	5	one	one	CD
33379	1503	6	of	of	IN
33379	1503	7	the	the	DT
33379	1503	8	most	most	RBS
33379	1503	9	important	important	JJ
33379	1503	10	sources	source	NNS
33379	1503	11	of	of	IN
33379	1503	12	protein	protein	NN
33379	1503	13	in	in	IN
33379	1503	14	the	the	DT
33379	1503	15	diet	diet	NN
33379	1503	16	,	,	,
33379	1503	17	the	the	DT
33379	1503	18	foodstuff	foodstuff	NN
33379	1503	19	being	be	VBG
33379	1503	20	in	in	IN
33379	1503	21	concentrated	concentrated	JJ
33379	1503	22	form	form	NN
33379	1503	23	easily	easily	RB
33379	1503	24	handled	handle	VBN
33379	1503	25	by	by	IN
33379	1503	26	the	the	DT
33379	1503	27	digestive	digestive	JJ
33379	1503	28	apparatus	apparatus	NN
33379	1503	29	and	and	CC
33379	1503	30	absorbed	absorb	VBD
33379	1503	31	almost	almost	RB
33379	1503	32	completely	completely	RB
33379	1503	33	,	,	,
33379	1503	34	leaving	leave	VBG
33379	1503	35	little	little	JJ
33379	1503	36	residue	residue	NN
33379	1503	37	in	in	IN
33379	1503	38	the	the	DT
33379	1503	39	intestinal	intestinal	JJ
33379	1503	40	tract	tract	NN
33379	1503	41	.	.	.
33379	1504	1	The	the	DT
33379	1504	2	chemical	chemical	JJ
33379	1504	3	composition	composition	NN
33379	1504	4	of	of	IN
33379	1504	5	different	different	JJ
33379	1504	6	meats	meat	NNS
33379	1504	7	is	be	VBZ
33379	1504	8	very	very	RB
33379	1504	9	much	much	RB
33379	1504	10	alike	alike	RB
33379	1504	11	,	,	,
33379	1504	12	as	as	IN
33379	1504	13	will	will	MD
33379	1504	14	be	be	VB
33379	1504	15	seen	see	VBN
33379	1504	16	in	in	IN
33379	1504	17	the	the	DT
33379	1504	18	table	table	NN
33379	1504	19	,	,	,
33379	1504	20	the	the	DT
33379	1504	21	bulk	bulk	NN
33379	1504	22	of	of	IN
33379	1504	23	the	the	DT
33379	1504	24	weight	weight	NN
33379	1504	25	being	be	VBG
33379	1504	26	water	water	NN
33379	1504	27	,	,	,
33379	1504	28	while	while	IN
33379	1504	29	the	the	DT
33379	1504	30	proteins	protein	NNS
33379	1504	31	range	range	VBP
33379	1504	32	from	from	IN
33379	1504	33	18.3	18.3	CD
33379	1504	34	%	%	NN
33379	1504	35	(	(	-LRB-
33379	1504	36	E.P.	E.P.	NNP
33379	1505	1	)	)	-RRB-
33379	1505	2	[	[	-LRB-
33379	1505	3	40	40	CD
33379	1505	4	]	]	-RRB-
33379	1505	5	in	in	IN
33379	1505	6	beef	beef	NN
33379	1505	7	to	to	IN
33379	1505	8	9.9	9.9	CD
33379	1505	9	%	%	NN
33379	1505	10	in	in	IN
33379	1505	11	bacon	bacon	NN
33379	1505	12	.	.	.
33379	1506	1	The	the	DT
33379	1506	2	fats	fat	NNS
33379	1506	3	range	range	VBP
33379	1506	4	from	from	IN
33379	1506	5	17.9	17.9	CD
33379	1506	6	%	%	NN
33379	1506	7	in	in	IN
33379	1506	8	beef	beef	NN
33379	1506	9	to	to	IN
33379	1506	10	64.8	64.8	CD
33379	1506	11	%	%	NN
33379	1506	12	in	in	IN
33379	1506	13	smoked	smoke	VBN
33379	1506	14	bacon	bacon	NN
33379	1506	15	.	.	.
33379	1507	1	The	the	DT
33379	1507	2	mineral	mineral	NN
33379	1507	3	salts	salt	NNS
33379	1507	4	or	or	CC
33379	1507	5	ash	ash	NN
33379	1507	6	,	,	,
33379	1507	7	as	as	IN
33379	1507	8	they	-PRON-	PRP
33379	1507	9	are	be	VBP
33379	1507	10	found	find	VBN
33379	1507	11	in	in	IN
33379	1507	12	meat	meat	NN
33379	1507	13	:	:	:
33379	1507	14	"	"	``
33379	1507	15	Sodium	sodium	NN
33379	1507	16	occurs	occur	VBZ
33379	1507	17	in	in	IN
33379	1507	18	the	the	DT
33379	1507	19	animal	animal	NN
33379	1507	20	body	body	NN
33379	1507	21	chiefly	chiefly	RB
33379	1507	22	as	as	IN
33379	1507	23	chlorid	chlorid	NN
33379	1507	24	in	in	IN
33379	1507	25	the	the	DT
33379	1507	26	fluids	fluid	NNS
33379	1507	27	and	and	CC
33379	1507	28	blood	blood	NN
33379	1507	29	,	,	,
33379	1507	30	and	and	CC
33379	1507	31	to	to	IN
33379	1507	32	a	a	DT
33379	1507	33	less	less	JJR
33379	1507	34	extent	extent	NN
33379	1507	35	in	in	IN
33379	1507	36	the	the	DT
33379	1507	37	other	other	JJ
33379	1507	38	tissues	tissue	NNS
33379	1507	39	.	.	.
33379	1507	40	"	"	''
33379	1508	1	"	"	``
33379	1508	2	Potassium	potassium	NN
33379	1508	3	,	,	,
33379	1508	4	on	on	IN
33379	1508	5	the	the	DT
33379	1508	6	other	other	JJ
33379	1508	7	hand	hand	NN
33379	1508	8	,	,	,
33379	1508	9	is	be	VBZ
33379	1508	10	much	much	RB
33379	1508	11	more	more	RBR
33379	1508	12	abundant	abundant	JJ
33379	1508	13	in	in	IN
33379	1508	14	the	the	DT
33379	1508	15	soft	soft	JJ
33379	1508	16	solid	solid	JJ
33379	1508	17	tissues	tissue	NNS
33379	1508	18	,	,	,
33379	1508	19	in	in	IN
33379	1508	20	the	the	DT
33379	1508	21	corpuscles	corpuscle	NNS
33379	1508	22	of	of	IN
33379	1508	23	the	the	DT
33379	1508	24	blood	blood	NN
33379	1508	25	and	and	CC
33379	1508	26	the	the	DT
33379	1508	27	protoplasm	protoplasm	NN
33379	1508	28	of	of	IN
33379	1508	29	the	the	DT
33379	1508	30	muscles	muscle	NNS
33379	1508	31	and	and	CC
33379	1508	32	other	other	JJ
33379	1508	33	organs	organ	NNS
33379	1508	34	.	.	.
33379	1508	35	"	"	''
33379	1509	1	"	"	``
33379	1509	2	Potassium	potassium	NN
33379	1509	3	sulphate	sulphate	NN
33379	1509	4	in	in	IN
33379	1509	5	the	the	DT
33379	1509	6	blood	blood	NN
33379	1509	7	reacts	react	NNS
33379	1509	8	to	to	IN
33379	1509	9	some	some	DT
33379	1509	10	extent	extent	NN
33379	1509	11	with	with	IN
33379	1509	12	sodium	sodium	NN
33379	1509	13	chlorid	chlorid	NN
33379	1509	14	,	,	,
33379	1509	15	forming	form	VBG
33379	1509	16	potassium	potassium	NN
33379	1509	17	chlorid	chlorid	NN
33379	1509	18	and	and	CC
33379	1509	19	sodium	sodium	NN
33379	1509	20	sulphate	sulphate	NN
33379	1509	21	,	,	,
33379	1509	22	both	both	DT
33379	1509	23	of	of	IN
33379	1509	24	which	which	WDT
33379	1509	25	are	be	VBP
33379	1509	26	rapidly	rapidly	RB
33379	1509	27	eliminated	eliminate	VBN
33379	1509	28	by	by	IN
33379	1509	29	the	the	DT
33379	1509	30	kidneys	kidney	NNS
33379	1509	31	.	.	.
33379	1509	32	"	"	''
33379	1510	1	The	the	DT
33379	1510	2	greater	great	JJR
33379	1510	3	part	part	NN
33379	1510	4	of	of	IN
33379	1510	5	the	the	DT
33379	1510	6	sulphur	sulphur	NN
33379	1510	7	with	with	IN
33379	1510	8	which	which	WDT
33379	1510	9	we	-PRON-	PRP
33379	1510	10	are	be	VBP
33379	1510	11	concerned	concern	VBN
33379	1510	12	in	in	IN
33379	1510	13	nutrition	nutrition	NN
33379	1510	14	enters	enter	VBZ
33379	1510	15	the	the	DT
33379	1510	16	body	body	NN
33379	1510	17	by	by	IN
33379	1510	18	way	way	NN
33379	1510	19	of	of	IN
33379	1510	20	the	the	DT
33379	1510	21	protein	protein	NN
33379	1510	22	,	,	,
33379	1510	23	the	the	DT
33379	1510	24	percentage	percentage	NN
33379	1510	25	in	in	IN
33379	1510	26	lean	lean	JJ
33379	1510	27	beef	beef	NN
33379	1510	28	being	be	VBG
33379	1510	29	from	from	IN
33379	1510	30	0.95	0.95	CD
33379	1510	31	%	%	NN
33379	1510	32	to	to	IN
33379	1510	33	1.00	1.00	CD
33379	1510	34	%	%	NN
33379	1510	35	.	.	.
33379	1511	1	[	[	-LRB-
33379	1511	2	41	41	CD
33379	1511	3	]	]	-RRB-
33379	1511	4	Phosphorus	Phosphorus	NNP
33379	1511	5	in	in	IN
33379	1511	6	meat	meat	NN
33379	1511	7	occurs	occur	VBZ
33379	1511	8	as	as	IN
33379	1511	9	phosphoprotein	phosphoprotein	NN
33379	1511	10	in	in	IN
33379	1511	11	the	the	DT
33379	1511	12	nucleoproteins	nucleoprotein	NNS
33379	1511	13	of	of	IN
33379	1511	14	cell	cell	NN
33379	1511	15	nuclei	nucleus	NNS
33379	1511	16	,	,	,
33379	1511	17	and	and	CC
33379	1511	18	lecithoproteins	lecithoprotein	NNS
33379	1511	19	in	in	IN
33379	1511	20	the	the	DT
33379	1511	21	brain	brain	NN
33379	1511	22	and	and	CC
33379	1511	23	to	to	IN
33379	1511	24	a	a	DT
33379	1511	25	less	less	JJR
33379	1511	26	extent	extent	NN
33379	1511	27	in	in	IN
33379	1511	28	other	other	JJ
33379	1511	29	tissues	tissue	NNS
33379	1511	30	as	as	IN
33379	1511	31	phosphorized	phosphorize	VBN
33379	1511	32	fats	fat	NNS
33379	1511	33	.	.	.
33379	1512	1	Meat	meat	NN
33379	1512	2	is	be	VBZ
33379	1512	3	poor	poor	JJ
33379	1512	4	in	in	IN
33379	1512	5	calcium	calcium	NN
33379	1512	6	,	,	,
33379	1512	7	containing	contain	VBG
33379	1512	8	only	only	RB
33379	1512	9	about	about	RB
33379	1512	10	0.01	0.01	CD
33379	1512	11	gram	gram	NN
33379	1512	12	per	per	IN
33379	1512	13	hundred	hundred	CD
33379	1512	14	grams	gram	NNS
33379	1512	15	of	of	IN
33379	1512	16	substance	substance	NN
33379	1512	17	.	.	.
33379	1513	1	Meat	meat	NN
33379	1513	2	with	with	IN
33379	1513	3	eggs	egg	NNS
33379	1513	4	yields	yield	NNS
33379	1513	5	a	a	DT
33379	1513	6	considerable	considerable	JJ
33379	1513	7	amount	amount	NN
33379	1513	8	of	of	IN
33379	1513	9	what	what	WP
33379	1513	10	is	be	VBZ
33379	1513	11	known	know	VBN
33379	1513	12	as	as	IN
33379	1513	13	acids	acid	NNS
33379	1513	14	in	in	IN
33379	1513	15	the	the	DT
33379	1513	16	body	body	NN
33379	1513	17	.	.	.
33379	1514	1	~Quality	~quality	NN
33379	1514	2	of	of	IN
33379	1514	3	Meats.~--The	Meats.~--The	NNP
33379	1514	4	quality	quality	NN
33379	1514	5	of	of	IN
33379	1514	6	meat	meat	NN
33379	1514	7	depends	depend	VBZ
33379	1514	8	upon	upon	IN
33379	1514	9	several	several	JJ
33379	1514	10	factors	factor	NNS
33379	1514	11	:	:	:
33379	1514	12	_	_	NNP
33379	1514	13	age	age	NN
33379	1514	14	_	_	NNP
33379	1514	15	,	,	,
33379	1514	16	_	_	NNP
33379	1514	17	sex	sex	NN
33379	1514	18	_	_	NN
33379	1514	19	,	,	,
33379	1514	20	care	care	NN
33379	1514	21	,	,	,
33379	1514	22	feeding	feeding	NN
33379	1514	23	,	,	,
33379	1514	24	and	and	CC
33379	1514	25	the	the	DT
33379	1514	26	length	length	NN
33379	1514	27	of	of	IN
33379	1514	28	time	time	NN
33379	1514	29	it	-PRON-	PRP
33379	1514	30	is	be	VBZ
33379	1514	31	hung	hang	VBN
33379	1514	32	.	.	.
33379	1515	1	Cold	cold	JJ
33379	1515	2	storage	storage	NN
33379	1515	3	beef	beef	NN
33379	1515	4	is	be	VBZ
33379	1515	5	much	much	RB
33379	1515	6	more	more	JJR
33379	1515	7	apt	apt	JJ
33379	1515	8	to	to	TO
33379	1515	9	be	be	VB
33379	1515	10	tender	tender	JJ
33379	1515	11	than	than	IN
33379	1515	12	that	that	DT
33379	1515	13	cut	cut	NN
33379	1515	14	from	from	IN
33379	1515	15	a	a	DT
33379	1515	16	freshly	freshly	RB
33379	1515	17	killed	kill	VBN
33379	1515	18	animal	animal	NN
33379	1515	19	.	.	.
33379	1516	1	Animals	animal	NNS
33379	1516	2	that	that	WDT
33379	1516	3	are	be	VBP
33379	1516	4	not	not	RB
33379	1516	5	allowed	allow	VBN
33379	1516	6	to	to	TO
33379	1516	7	run	run	VB
33379	1516	8	over	over	IN
33379	1516	9	a	a	DT
33379	1516	10	large	large	JJ
33379	1516	11	area	area	NN
33379	1516	12	,	,	,
33379	1516	13	but	but	CC
33379	1516	14	are	be	VBP
33379	1516	15	kept	keep	VBN
33379	1516	16	in	in	IN
33379	1516	17	a	a	DT
33379	1516	18	small	small	JJ
33379	1516	19	inclosure	inclosure	NN
33379	1516	20	and	and	CC
33379	1516	21	fed	feed	VBN
33379	1516	22	on	on	IN
33379	1516	23	fattening	fatten	VBG
33379	1516	24	foods	food	NNS
33379	1516	25	,	,	,
33379	1516	26	produce	produce	VBP
33379	1516	27	meat	meat	NN
33379	1516	28	of	of	IN
33379	1516	29	a	a	DT
33379	1516	30	high	high	JJ
33379	1516	31	quality	quality	NN
33379	1516	32	.	.	.
33379	1517	1	This	this	DT
33379	1517	2	is	be	VBZ
33379	1517	3	because	because	IN
33379	1517	4	the	the	DT
33379	1517	5	muscular	muscular	JJ
33379	1517	6	tissue	tissue	NN
33379	1517	7	has	have	VBZ
33379	1517	8	not	not	RB
33379	1517	9	been	be	VBN
33379	1517	10	hardened	harden	VBN
33379	1517	11	with	with	IN
33379	1517	12	exercise	exercise	NN
33379	1517	13	.	.	.
33379	1518	1	The	the	DT
33379	1518	2	worked	worked	JJ
33379	1518	3	muscle	muscle	NN
33379	1518	4	is	be	VBZ
33379	1518	5	always	always	RB
33379	1518	6	tougher	tough	JJR
33379	1518	7	than	than	IN
33379	1518	8	the	the	DT
33379	1518	9	quiet	quiet	JJ
33379	1518	10	one	one	NN
33379	1518	11	.	.	.
33379	1519	1	For	for	IN
33379	1519	2	this	this	DT
33379	1519	3	reason	reason	NN
33379	1519	4	the	the	DT
33379	1519	5	tenderloin	tenderloin	NN
33379	1519	6	of	of	IN
33379	1519	7	beef	beef	NN
33379	1519	8	is	be	VBZ
33379	1519	9	more	more	RBR
33379	1519	10	tender	tender	JJ
33379	1519	11	than	than	IN
33379	1519	12	the	the	DT
33379	1519	13	flank	flank	NN
33379	1519	14	.	.	.
33379	1520	1	It	-PRON-	PRP
33379	1520	2	is	be	VBZ
33379	1520	3	situated	situate	VBN
33379	1520	4	in	in	IN
33379	1520	5	the	the	DT
33379	1520	6	part	part	NN
33379	1520	7	of	of	IN
33379	1520	8	the	the	DT
33379	1520	9	animal	animal	NN
33379	1520	10	that	that	WDT
33379	1520	11	is	be	VBZ
33379	1520	12	exercised	exercise	VBN
33379	1520	13	the	the	DT
33379	1520	14	least	least	JJS
33379	1520	15	.	.	.
33379	1521	1	The	the	DT
33379	1521	2	tough	tough	JJ
33379	1521	3	parts	part	NNS
33379	1521	4	,	,	,
33379	1521	5	however	however	RB
33379	1521	6	,	,	,
33379	1521	7	are	be	VBP
33379	1521	8	not	not	RB
33379	1521	9	lacking	lack	VBG
33379	1521	10	in	in	IN
33379	1521	11	flavor	flavor	NN
33379	1521	12	or	or	CC
33379	1521	13	nourishment	nourishment	NN
33379	1521	14	,	,	,
33379	1521	15	but	but	CC
33379	1521	16	the	the	DT
33379	1521	17	manner	manner	NN
33379	1521	18	in	in	IN
33379	1521	19	which	which	WDT
33379	1521	20	they	-PRON-	PRP
33379	1521	21	must	must	MD
33379	1521	22	be	be	VB
33379	1521	23	cooked	cook	VBN
33379	1521	24	to	to	TO
33379	1521	25	assure	assure	VB
33379	1521	26	them	-PRON-	PRP
33379	1521	27	of	of	IN
33379	1521	28	being	be	VBG
33379	1521	29	tender	tender	NN
33379	1521	30	deprives	deprive	VBZ
33379	1521	31	them	-PRON-	PRP
33379	1521	32	of	of	IN
33379	1521	33	much	much	JJ
33379	1521	34	of	of	IN
33379	1521	35	their	-PRON-	PRP$
33379	1521	36	original	original	JJ
33379	1521	37	flavor	flavor	NN
33379	1521	38	.	.	.
33379	1522	1	This	this	DT
33379	1522	2	is	be	VBZ
33379	1522	3	demonstrated	demonstrate	VBN
33379	1522	4	in	in	IN
33379	1522	5	broths	broth	NNS
33379	1522	6	and	and	CC
33379	1522	7	soups	soup	NNS
33379	1522	8	made	make	VBN
33379	1522	9	from	from	IN
33379	1522	10	the	the	DT
33379	1522	11	tough	tough	JJ
33379	1522	12	cuts	cut	NNS
33379	1522	13	of	of	IN
33379	1522	14	meat	meat	NN
33379	1522	15	.	.	.
33379	1523	1	The	the	DT
33379	1523	2	extractives	extractive	NNS
33379	1523	3	from	from	IN
33379	1523	4	which	which	WDT
33379	1523	5	meat	meat	NN
33379	1523	6	derives	derive	VBZ
33379	1523	7	its	-PRON-	PRP$
33379	1523	8	flavor	flavor	NN
33379	1523	9	and	and	CC
33379	1523	10	the	the	DT
33379	1523	11	soluble	soluble	JJ
33379	1523	12	albumens	albumen	NNS
33379	1523	13	are	be	VBP
33379	1523	14	drawn	draw	VBN
33379	1523	15	out	out	RP
33379	1523	16	by	by	IN
33379	1523	17	the	the	DT
33379	1523	18	water	water	NN
33379	1523	19	,	,	,
33379	1523	20	and	and	CC
33379	1523	21	if	if	IN
33379	1523	22	it	-PRON-	PRP
33379	1523	23	is	be	VBZ
33379	1523	24	to	to	TO
33379	1523	25	be	be	VB
33379	1523	26	used	use	VBN
33379	1523	27	as	as	IN
33379	1523	28	hash	hash	NN
33379	1523	29	,	,	,
33379	1523	30	croquettes	croquette	NNS
33379	1523	31	,	,	,
33379	1523	32	etc	etc	FW
33379	1523	33	.	.	FW
33379	1523	34	,	,	,
33379	1523	35	needs	need	VBZ
33379	1523	36	to	to	TO
33379	1523	37	be	be	VB
33379	1523	38	seasoned	season	VBN
33379	1523	39	,	,	,
33379	1523	40	since	since	IN
33379	1523	41	the	the	DT
33379	1523	42	broth	broth	NN
33379	1523	43	,	,	,
33379	1523	44	while	while	IN
33379	1523	45	it	-PRON-	PRP
33379	1523	46	has	have	VBZ
33379	1523	47	taken	take	VBN
33379	1523	48	very	very	RB
33379	1523	49	little	little	JJ
33379	1523	50	of	of	IN
33379	1523	51	the	the	DT
33379	1523	52	actual	actual	JJ
33379	1523	53	nourishment	nourishment	NN
33379	1523	54	from	from	IN
33379	1523	55	the	the	DT
33379	1523	56	meat	meat	NN
33379	1523	57	,	,	,
33379	1523	58	has	have	VBZ
33379	1523	59	deprived	deprive	VBN
33379	1523	60	it	-PRON-	PRP
33379	1523	61	of	of	IN
33379	1523	62	practically	practically	RB
33379	1523	63	all	all	DT
33379	1523	64	of	of	IN
33379	1523	65	its	-PRON-	PRP$
33379	1523	66	flavor	flavor	NN
33379	1523	67	.	.	.
33379	1524	1	In	in	IN
33379	1524	2	making	make	VBG
33379	1524	3	broth	broth	NN
33379	1524	4	or	or	CC
33379	1524	5	soup	soup	NN
33379	1524	6	,	,	,
33379	1524	7	if	if	IN
33379	1524	8	the	the	DT
33379	1524	9	meat	meat	NN
33379	1524	10	is	be	VBZ
33379	1524	11	covered	cover	VBN
33379	1524	12	with	with	IN
33379	1524	13	cold	cold	JJ
33379	1524	14	water	water	NN
33379	1524	15	instead	instead	RB
33379	1524	16	of	of	IN
33379	1524	17	hot	hot	JJ
33379	1524	18	,	,	,
33379	1524	19	more	more	JJR
33379	1524	20	of	of	IN
33379	1524	21	the	the	DT
33379	1524	22	extractives	extractive	NNS
33379	1524	23	will	will	MD
33379	1524	24	be	be	VB
33379	1524	25	drawn	draw	VBN
33379	1524	26	out	out	RP
33379	1524	27	and	and	CC
33379	1524	28	the	the	DT
33379	1524	29	broth	broth	NN
33379	1524	30	will	will	MD
33379	1524	31	be	be	VB
33379	1524	32	more	more	RBR
33379	1524	33	highly	highly	RB
33379	1524	34	flavored	flavored	JJ
33379	1524	35	and	and	CC
33379	1524	36	much	much	RB
33379	1524	37	more	more	RBR
33379	1524	38	stimulating	stimulating	JJ
33379	1524	39	.	.	.
33379	1525	1	The	the	DT
33379	1525	2	color	color	NN
33379	1525	3	,	,	,
33379	1525	4	odor	odor	NN
33379	1525	5	,	,	,
33379	1525	6	and	and	CC
33379	1525	7	freshness	freshness	NN
33379	1525	8	of	of	IN
33379	1525	9	the	the	DT
33379	1525	10	muscular	muscular	JJ
33379	1525	11	and	and	CC
33379	1525	12	fatty	fatty	JJ
33379	1525	13	tissues	tissue	NNS
33379	1525	14	of	of	IN
33379	1525	15	meat	meat	NN
33379	1525	16	are	be	VBP
33379	1525	17	all	all	DT
33379	1525	18	indicative	indicative	JJ
33379	1525	19	of	of	IN
33379	1525	20	their	-PRON-	PRP$
33379	1525	21	quality	quality	NN
33379	1525	22	.	.	.
33379	1526	1	Fresh	fresh	JJ
33379	1526	2	meat	meat	NN
33379	1526	3	is	be	VBZ
33379	1526	4	firm	firm	JJ
33379	1526	5	in	in	IN
33379	1526	6	texture	texture	NN
33379	1526	7	and	and	CC
33379	1526	8	free	free	JJ
33379	1526	9	from	from	IN
33379	1526	10	offensive	offensive	JJ
33379	1526	11	odor	odor	NN
33379	1526	12	.	.	.
33379	1527	1	Stale	stale	JJ
33379	1527	2	beef	beef	NN
33379	1527	3	and	and	CC
33379	1527	4	that	that	DT
33379	1527	5	cut	cut	VBD
33379	1527	6	from	from	IN
33379	1527	7	an	an	DT
33379	1527	8	old	old	JJ
33379	1527	9	steer	steer	NN
33379	1527	10	exhales	exhale	NNS
33379	1527	11	a	a	DT
33379	1527	12	pungent	pungent	JJ
33379	1527	13	odor	odor	NN
33379	1527	14	of	of	IN
33379	1527	15	butyric	butyric	JJ
33379	1527	16	acid	acid	NN
33379	1527	17	.	.	.
33379	1528	1	The	the	DT
33379	1528	2	color	color	NN
33379	1528	3	of	of	IN
33379	1528	4	beef	beef	NN
33379	1528	5	should	should	MD
33379	1528	6	be	be	VB
33379	1528	7	dark	dark	JJ
33379	1528	8	purplish	purplish	JJ
33379	1528	9	when	when	WRB
33379	1528	10	fresh	fresh	JJ
33379	1528	11	cut	cut	NN
33379	1528	12	but	but	CC
33379	1528	13	this	this	DT
33379	1528	14	changes	change	VBZ
33379	1528	15	quickly	quickly	RB
33379	1528	16	to	to	IN
33379	1528	17	a	a	DT
33379	1528	18	bright	bright	JJ
33379	1528	19	red	red	NN
33379	1528	20	;	;	:
33379	1528	21	it	-PRON-	PRP
33379	1528	22	should	should	MD
33379	1528	23	contain	contain	VB
33379	1528	24	preservatives	preservative	NNS
33379	1528	25	of	of	IN
33379	1528	26	no	no	DT
33379	1528	27	kind	kind	NN
33379	1528	28	and	and	CC
33379	1528	29	must	must	MD
33379	1528	30	be	be	VB
33379	1528	31	cut	cut	VBN
33379	1528	32	from	from	IN
33379	1528	33	animals	animal	NNS
33379	1528	34	free	free	JJ
33379	1528	35	from	from	IN
33379	1528	36	all	all	DT
33379	1528	37	disease	disease	NN
33379	1528	38	.	.	.
33379	1529	1	The	the	DT
33379	1529	2	fat	fat	NN
33379	1529	3	should	should	MD
33379	1529	4	be	be	VB
33379	1529	5	of	of	IN
33379	1529	6	a	a	DT
33379	1529	7	yellowish	yellowish	JJ
33379	1529	8	white	white	NN
33379	1529	9	and	and	CC
33379	1529	10	be	be	VB
33379	1529	11	crumbly	crumbly	RB
33379	1529	12	,	,	,
33379	1529	13	and	and	CC
33379	1529	14	should	should	MD
33379	1529	15	be	be	VB
33379	1529	16	distributed	distribute	VBN
33379	1529	17	throughout	throughout	IN
33379	1529	18	the	the	DT
33379	1529	19	muscular	muscular	JJ
33379	1529	20	tissue	tissue	NN
33379	1529	21	and	and	CC
33379	1529	22	around	around	IN
33379	1529	23	the	the	DT
33379	1529	24	organs	organ	NNS
33379	1529	25	.	.	.
33379	1530	1	~Veal~	~Veal~	NFP
33379	1530	2	,	,	,
33379	1530	3	being	be	VBG
33379	1530	4	the	the	DT
33379	1530	5	flesh	flesh	NN
33379	1530	6	of	of	IN
33379	1530	7	an	an	DT
33379	1530	8	immature	immature	JJ
33379	1530	9	creature	creature	NN
33379	1530	10	,	,	,
33379	1530	11	is	be	VBZ
33379	1530	12	not	not	RB
33379	1530	13	so	so	RB
33379	1530	14	highly	highly	RB
33379	1530	15	flavored	flavor	VBN
33379	1530	16	as	as	IN
33379	1530	17	the	the	DT
33379	1530	18	flesh	flesh	NN
33379	1530	19	of	of	IN
33379	1530	20	older	old	JJR
33379	1530	21	animals	animal	NNS
33379	1530	22	,	,	,
33379	1530	23	but	but	CC
33379	1530	24	the	the	DT
33379	1530	25	bones	bone	NNS
33379	1530	26	and	and	CC
33379	1530	27	cartilages	cartilage	NNS
33379	1530	28	are	be	VBP
33379	1530	29	softer	soft	JJR
33379	1530	30	,	,	,
33379	1530	31	and	and	CC
33379	1530	32	when	when	WRB
33379	1530	33	this	this	DT
33379	1530	34	meat	meat	NN
33379	1530	35	is	be	VBZ
33379	1530	36	used	use	VBN
33379	1530	37	for	for	IN
33379	1530	38	broth	broth	NN
33379	1530	39	,	,	,
33379	1530	40	more	more	JJR
33379	1530	41	of	of	IN
33379	1530	42	the	the	DT
33379	1530	43	gelatin	gelatin	NN
33379	1530	44	(	(	-LRB-
33379	1530	45	collagen	collagen	NN
33379	1530	46	and	and	CC
33379	1530	47	elastin	elastin	NN
33379	1530	48	from	from	IN
33379	1530	49	the	the	DT
33379	1530	50	bones	bone	NNS
33379	1530	51	and	and	CC
33379	1530	52	connective	connective	JJ
33379	1530	53	tissue	tissue	NN
33379	1530	54	)	)	-RRB-
33379	1530	55	is	be	VBZ
33379	1530	56	dissolved	dissolve	VBN
33379	1530	57	out	out	RP
33379	1530	58	,	,	,
33379	1530	59	giving	give	VBG
33379	1530	60	a	a	DT
33379	1530	61	slightly	slightly	RB
33379	1530	62	higher	high	JJR
33379	1530	63	percentage	percentage	NN
33379	1530	64	of	of	IN
33379	1530	65	nutriment	nutriment	NN
33379	1530	66	in	in	IN
33379	1530	67	the	the	DT
33379	1530	68	broth	broth	NN
33379	1530	69	.	.	.
33379	1531	1	~Selecting	~Selecting	NFP
33379	1531	2	of	of	IN
33379	1531	3	Chicken	Chicken	NNP
33379	1531	4	and	and	CC
33379	1531	5	Turkey.~--In	Turkey.~--In	NNP
33379	1531	6	selecting	select	VBG
33379	1531	7	chicken	chicken	NN
33379	1531	8	for	for	IN
33379	1531	9	the	the	DT
33379	1531	10	diet	diet	NN
33379	1531	11	of	of	IN
33379	1531	12	invalids	invalid	NNS
33379	1531	13	,	,	,
33379	1531	14	use	use	VBP
33379	1531	15	only	only	RB
33379	1531	16	the	the	DT
33379	1531	17	young	young	JJ
33379	1531	18	birds	bird	NNS
33379	1531	19	for	for	IN
33379	1531	20	broiling	broiling	NN
33379	1531	21	,	,	,
33379	1531	22	those	those	DT
33379	1531	23	a	a	DT
33379	1531	24	few	few	JJ
33379	1531	25	months	month	NNS
33379	1531	26	older	old	JJR
33379	1531	27	for	for	IN
33379	1531	28	baking	baking	NN
33379	1531	29	and	and	CC
33379	1531	30	roasting	roast	VBG
33379	1531	31	,	,	,
33379	1531	32	and	and	CC
33379	1531	33	the	the	DT
33379	1531	34	fowls	fowl	NNS
33379	1531	35	for	for	IN
33379	1531	36	soup	soup	NN
33379	1531	37	and	and	CC
33379	1531	38	broth	broth	NN
33379	1531	39	.	.	.
33379	1532	1	To	to	TO
33379	1532	2	test	test	VB
33379	1532	3	a	a	DT
33379	1532	4	chicken	chicken	NN
33379	1532	5	for	for	IN
33379	1532	6	broiling	broiling	NN
33379	1532	7	and	and	CC
33379	1532	8	roasting	roasting	NN
33379	1532	9	,	,	,
33379	1532	10	select	select	VB
33379	1532	11	one	one	CD
33379	1532	12	in	in	IN
33379	1532	13	which	which	WDT
33379	1532	14	the	the	DT
33379	1532	15	cartilage	cartilage	NN
33379	1532	16	at	at	IN
33379	1532	17	the	the	DT
33379	1532	18	end	end	NN
33379	1532	19	of	of	IN
33379	1532	20	the	the	DT
33379	1532	21	breastbone	breastbone	NN
33379	1532	22	is	be	VBZ
33379	1532	23	soft	soft	JJ
33379	1532	24	and	and	CC
33379	1532	25	pliable	pliable	JJ
33379	1532	26	;	;	:
33379	1532	27	the	the	DT
33379	1532	28	pinions	pinion	NNS
33379	1532	29	(	(	-LRB-
33379	1532	30	lower	low	JJR
33379	1532	31	part	part	NN
33379	1532	32	of	of	IN
33379	1532	33	the	the	DT
33379	1532	34	wings	wing	NNS
33379	1532	35	)	)	-RRB-
33379	1532	36	and	and	CC
33379	1532	37	the	the	DT
33379	1532	38	feet	foot	NNS
33379	1532	39	should	should	MD
33379	1532	40	be	be	VB
33379	1532	41	soft	soft	JJ
33379	1532	42	and	and	CC
33379	1532	43	readily	readily	RB
33379	1532	44	bent	bent	JJ
33379	1532	45	.	.	.
33379	1533	1	The	the	DT
33379	1533	2	breastbone	breastbone	NN
33379	1533	3	of	of	IN
33379	1533	4	a	a	DT
33379	1533	5	fowl	fowl	NN
33379	1533	6	is	be	VBZ
33379	1533	7	firmer	firm	JJR
33379	1533	8	and	and	CC
33379	1533	9	the	the	DT
33379	1533	10	wings	wing	NNS
33379	1533	11	and	and	CC
33379	1533	12	feet	foot	NNS
33379	1533	13	harder	hard	JJR
33379	1533	14	than	than	IN
33379	1533	15	those	those	DT
33379	1533	16	of	of	IN
33379	1533	17	the	the	DT
33379	1533	18	younger	young	JJR
33379	1533	19	chicken	chicken	NN
33379	1533	20	.	.	.
33379	1534	1	The	the	DT
33379	1534	2	young	young	JJ
33379	1534	3	chicken	chicken	NN
33379	1534	4	has	have	VBZ
33379	1534	5	an	an	DT
33379	1534	6	abundance	abundance	NN
33379	1534	7	of	of	IN
33379	1534	8	pin	pin	NN
33379	1534	9	feathers	feather	NNS
33379	1534	10	while	while	IN
33379	1534	11	the	the	DT
33379	1534	12	old	old	JJ
33379	1534	13	fowl	fowl	NN
33379	1534	14	has	have	VBZ
33379	1534	15	not	not	RB
33379	1534	16	.	.	.
33379	1535	1	In	in	IN
33379	1535	2	fact	fact	NN
33379	1535	3	,	,	,
33379	1535	4	one	one	CD
33379	1535	5	of	of	IN
33379	1535	6	the	the	DT
33379	1535	7	means	mean	NNS
33379	1535	8	of	of	IN
33379	1535	9	differentiating	differentiate	VBG
33379	1535	10	between	between	IN
33379	1535	11	the	the	DT
33379	1535	12	old	old	JJ
33379	1535	13	chicken	chicken	NN
33379	1535	14	and	and	CC
33379	1535	15	the	the	DT
33379	1535	16	young	young	JJ
33379	1535	17	,	,	,
33379	1535	18	even	even	RB
33379	1535	19	if	if	IN
33379	1535	20	they	-PRON-	PRP
33379	1535	21	are	be	VBP
33379	1535	22	practically	practically	RB
33379	1535	23	of	of	IN
33379	1535	24	the	the	DT
33379	1535	25	same	same	JJ
33379	1535	26	weight	weight	NN
33379	1535	27	,	,	,
33379	1535	28	is	be	VBZ
33379	1535	29	the	the	DT
33379	1535	30	presence	presence	NN
33379	1535	31	of	of	IN
33379	1535	32	the	the	DT
33379	1535	33	long	long	JJ
33379	1535	34	hairs	hair	NNS
33379	1535	35	instead	instead	RB
33379	1535	36	of	of	IN
33379	1535	37	pin	pin	NN
33379	1535	38	feathers	feather	NNS
33379	1535	39	.	.	.
33379	1536	1	The	the	DT
33379	1536	2	fowl	fowl	NN
33379	1536	3	selected	select	VBN
33379	1536	4	for	for	IN
33379	1536	5	broth	broth	NN
33379	1536	6	should	should	MD
33379	1536	7	not	not	RB
33379	1536	8	be	be	VB
33379	1536	9	very	very	RB
33379	1536	10	fat	fat	JJ
33379	1536	11	,	,	,
33379	1536	12	as	as	IN
33379	1536	13	this	this	DT
33379	1536	14	fat	fat	NN
33379	1536	15	will	will	MD
33379	1536	16	melt	melt	VB
33379	1536	17	into	into	IN
33379	1536	18	the	the	DT
33379	1536	19	broth	broth	NN
33379	1536	20	,	,	,
33379	1536	21	causing	cause	VBG
33379	1536	22	it	-PRON-	PRP
33379	1536	23	to	to	TO
33379	1536	24	be	be	VB
33379	1536	25	greasy	greasy	JJ
33379	1536	26	and	and	CC
33379	1536	27	unpalatable	unpalatable	JJ
33379	1536	28	.	.	.
33379	1537	1	Turkey	Turkey	NNP
33379	1537	2	,	,	,
33379	1537	3	even	even	RB
33379	1537	4	when	when	WRB
33379	1537	5	it	-PRON-	PRP
33379	1537	6	is	be	VBZ
33379	1537	7	young	young	JJ
33379	1537	8	,	,	,
33379	1537	9	is	be	VBZ
33379	1537	10	not	not	RB
33379	1537	11	quite	quite	RB
33379	1537	12	so	so	RB
33379	1537	13	digestible	digestible	JJ
33379	1537	14	as	as	IN
33379	1537	15	young	young	JJ
33379	1537	16	chicken	chicken	NN
33379	1537	17	;	;	:
33379	1537	18	the	the	DT
33379	1537	19	fibers	fiber	NNS
33379	1537	20	are	be	VBP
33379	1537	21	longer	long	JJR
33379	1537	22	and	and	CC
33379	1537	23	the	the	DT
33379	1537	24	connective	connective	JJ
33379	1537	25	tissue	tissue	NN
33379	1537	26	more	more	RBR
33379	1537	27	abundant	abundant	JJ
33379	1537	28	.	.	.
33379	1538	1	Goose	goose	NN
33379	1538	2	and	and	CC
33379	1538	3	duck	duck	NN
33379	1538	4	are	be	VBP
33379	1538	5	richer	rich	JJR
33379	1538	6	in	in	IN
33379	1538	7	fat	fat	NN
33379	1538	8	and	and	CC
33379	1538	9	not	not	RB
33379	1538	10	so	so	RB
33379	1538	11	desirable	desirable	JJ
33379	1538	12	as	as	IN
33379	1538	13	chicken	chicken	NN
33379	1538	14	in	in	IN
33379	1538	15	the	the	DT
33379	1538	16	invalid	invalid	JJ
33379	1538	17	dietary	dietary	NN
33379	1538	18	.	.	.
33379	1539	1	Squab	squab	NN
33379	1539	2	,	,	,
33379	1539	3	quail	quail	VBP
33379	1539	4	,	,	,
33379	1539	5	and	and	CC
33379	1539	6	young	young	JJ
33379	1539	7	squirrel	squirrel	NN
33379	1539	8	are	be	VBP
33379	1539	9	all	all	DT
33379	1539	10	palatable	palatable	JJ
33379	1539	11	and	and	CC
33379	1539	12	readily	readily	RB
33379	1539	13	digested	digested	JJ
33379	1539	14	.	.	.
33379	1540	1	The	the	DT
33379	1540	2	squirrel	squirrel	NN
33379	1540	3	must	must	MD
33379	1540	4	,	,	,
33379	1540	5	however	however	RB
33379	1540	6	,	,	,
33379	1540	7	be	be	VB
33379	1540	8	young	young	JJ
33379	1540	9	,	,	,
33379	1540	10	or	or	CC
33379	1540	11	the	the	DT
33379	1540	12	flesh	flesh	NN
33379	1540	13	will	will	MD
33379	1540	14	be	be	VB
33379	1540	15	tough	tough	JJ
33379	1540	16	and	and	CC
33379	1540	17	more	more	RBR
33379	1540	18	difficult	difficult	JJ
33379	1540	19	of	of	IN
33379	1540	20	digestion	digestion	NN
33379	1540	21	.	.	.
33379	1541	1	~Fish.~--Fish	~Fish.~--Fish	NNP
33379	1541	2	should	should	MD
33379	1541	3	be	be	VB
33379	1541	4	given	give	VBN
33379	1541	5	consideration	consideration	NN
33379	1541	6	in	in	IN
33379	1541	7	the	the	DT
33379	1541	8	dietary	dietary	NN
33379	1541	9	of	of	IN
33379	1541	10	the	the	DT
33379	1541	11	invalid	invalid	JJ
33379	1541	12	since	since	IN
33379	1541	13	it	-PRON-	PRP
33379	1541	14	is	be	VBZ
33379	1541	15	a	a	DT
33379	1541	16	valuable	valuable	JJ
33379	1541	17	source	source	NN
33379	1541	18	of	of	IN
33379	1541	19	protein	protein	NN
33379	1541	20	and	and	CC
33379	1541	21	readily	readily	RB
33379	1541	22	digested	digest	VBN
33379	1541	23	in	in	IN
33379	1541	24	the	the	DT
33379	1541	25	majority	majority	NN
33379	1541	26	of	of	IN
33379	1541	27	cases	case	NNS
33379	1541	28	.	.	.
33379	1542	1	As	as	IN
33379	1542	2	a	a	DT
33379	1542	3	rule	rule	NN
33379	1542	4	fish	fish	NN
33379	1542	5	is	be	VBZ
33379	1542	6	not	not	RB
33379	1542	7	so	so	RB
33379	1542	8	well	well	RB
33379	1542	9	liked	like	VBN
33379	1542	10	as	as	IN
33379	1542	11	meat	meat	NN
33379	1542	12	,	,	,
33379	1542	13	but	but	CC
33379	1542	14	since	since	IN
33379	1542	15	it	-PRON-	PRP
33379	1542	16	contains	contain	VBZ
33379	1542	17	a	a	DT
33379	1542	18	smaller	small	JJR
33379	1542	19	percentage	percentage	NN
33379	1542	20	of	of	IN
33379	1542	21	~extractives~	~extractives~	NNP
33379	1542	22	and	and	CC
33379	1542	23	~purin~	~purin~	NNP
33379	1542	24	bases	basis	NNS
33379	1542	25	it	-PRON-	PRP
33379	1542	26	is	be	VBZ
33379	1542	27	exceedingly	exceedingly	RB
33379	1542	28	valuable	valuable	JJ
33379	1542	29	in	in	IN
33379	1542	30	certain	certain	JJ
33379	1542	31	pathological	pathological	JJ
33379	1542	32	conditions	condition	NNS
33379	1542	33	.	.	.
33379	1543	1	The	the	DT
33379	1543	2	lean	lean	JJ
33379	1543	3	varieties	variety	NNS
33379	1543	4	of	of	IN
33379	1543	5	fish	fish	NN
33379	1543	6	,	,	,
33379	1543	7	halibut	halibut	NNP
33379	1543	8	,	,	,
33379	1543	9	flounder	flounder	NNP
33379	1543	10	,	,	,
33379	1543	11	trout	trout	NN
33379	1543	12	,	,	,
33379	1543	13	perch	perch	NN
33379	1543	14	,	,	,
33379	1543	15	haddock	haddock	NNP
33379	1543	16	,	,	,
33379	1543	17	turbot	turbot	NNP
33379	1543	18	,	,	,
33379	1543	19	whitefish	whitefish	JJ
33379	1543	20	,	,	,
33379	1543	21	are	be	VBP
33379	1543	22	more	more	RBR
33379	1543	23	readily	readily	RB
33379	1543	24	digested	digested	JJ
33379	1543	25	than	than	IN
33379	1543	26	the	the	DT
33379	1543	27	dark	dark	JJ
33379	1543	28	fish	fish	NN
33379	1543	29	,	,	,
33379	1543	30	which	which	WDT
33379	1543	31	contain	contain	VBP
33379	1543	32	a	a	DT
33379	1543	33	higher	high	JJR
33379	1543	34	percentage	percentage	NN
33379	1543	35	of	of	IN
33379	1543	36	fat	fat	NN
33379	1543	37	.	.	.
33379	1544	1	To	to	IN
33379	1544	2	this	this	DT
33379	1544	3	latter	latter	JJ
33379	1544	4	class	class	NN
33379	1544	5	belong	belong	VBP
33379	1544	6	the	the	DT
33379	1544	7	bluefish	bluefish	NNP
33379	1544	8	,	,	,
33379	1544	9	mackerel	mackerel	NN
33379	1544	10	,	,	,
33379	1544	11	salmon	salmon	NN
33379	1544	12	,	,	,
33379	1544	13	shad	shad	NN
33379	1544	14	,	,	,
33379	1544	15	and	and	CC
33379	1544	16	herring	herre	VBG
33379	1544	17	.	.	.
33379	1545	1	~Shellfish.~--Of	~Shellfish.~--Of	NFP
33379	1545	2	the	the	DT
33379	1545	3	shellfish	shellfish	NNP
33379	1545	4	,	,	,
33379	1545	5	the	the	DT
33379	1545	6	oyster	oyster	NN
33379	1545	7	and	and	CC
33379	1545	8	the	the	DT
33379	1545	9	clam	clam	NNS
33379	1545	10	are	be	VBP
33379	1545	11	exceedingly	exceedingly	RB
33379	1545	12	useful	useful	JJ
33379	1545	13	.	.	.
33379	1546	1	The	the	DT
33379	1546	2	soft	soft	JJ
33379	1546	3	parts	part	NNS
33379	1546	4	of	of	IN
33379	1546	5	the	the	DT
33379	1546	6	oyster	oyster	NN
33379	1546	7	are	be	VBP
33379	1546	8	palatable	palatable	JJ
33379	1546	9	and	and	CC
33379	1546	10	easily	easily	RB
33379	1546	11	digested	digest	VBN
33379	1546	12	.	.	.
33379	1547	1	They	-PRON-	PRP
33379	1547	2	are	be	VBP
33379	1547	3	not	not	RB
33379	1547	4	highly	highly	RB
33379	1547	5	nutritious	nutritious	JJ
33379	1547	6	,	,	,
33379	1547	7	but	but	CC
33379	1547	8	give	give	VB
33379	1547	9	a	a	DT
33379	1547	10	nice	nice	JJ
33379	1547	11	variety	variety	NN
33379	1547	12	to	to	IN
33379	1547	13	the	the	DT
33379	1547	14	diet	diet	NN
33379	1547	15	.	.	.
33379	1548	1	When	when	WRB
33379	1548	2	used	use	VBN
33379	1548	3	in	in	IN
33379	1548	4	broth	broth	NN
33379	1548	5	or	or	CC
33379	1548	6	for	for	IN
33379	1548	7	the	the	DT
33379	1548	8	juice	juice	NN
33379	1548	9	,	,	,
33379	1548	10	clams	clam	NNS
33379	1548	11	are	be	VBP
33379	1548	12	particularly	particularly	RB
33379	1548	13	useful	useful	JJ
33379	1548	14	.	.	.
33379	1549	1	Many	many	JJ
33379	1549	2	cases	case	NNS
33379	1549	3	of	of	IN
33379	1549	4	nausea	nausea	NN
33379	1549	5	are	be	VBP
33379	1549	6	relieved	relieve	VBN
33379	1549	7	by	by	IN
33379	1549	8	the	the	DT
33379	1549	9	taking	taking	NN
33379	1549	10	of	of	IN
33379	1549	11	iced	iced	JJ
33379	1549	12	or	or	CC
33379	1549	13	very	very	RB
33379	1549	14	hot	hot	JJ
33379	1549	15	clam	clam	NN
33379	1549	16	juice	juice	NN
33379	1549	17	when	when	WRB
33379	1549	18	they	-PRON-	PRP
33379	1549	19	resist	resist	VBP
33379	1549	20	other	other	JJ
33379	1549	21	remedies	remedy	NNS
33379	1549	22	.	.	.
33379	1550	1	The	the	DT
33379	1550	2	necessity	necessity	NN
33379	1550	3	of	of	IN
33379	1550	4	having	have	VBG
33379	1550	5	both	both	DT
33379	1550	6	oysters	oyster	NNS
33379	1550	7	and	and	CC
33379	1550	8	clams	clam	NNS
33379	1550	9	absolutely	absolutely	RB
33379	1550	10	fresh	fresh	JJ
33379	1550	11	is	be	VBZ
33379	1550	12	of	of	IN
33379	1550	13	the	the	DT
33379	1550	14	greatest	great	JJS
33379	1550	15	importance	importance	NN
33379	1550	16	,	,	,
33379	1550	17	since	since	IN
33379	1550	18	a	a	DT
33379	1550	19	type	type	NN
33379	1550	20	of	of	IN
33379	1550	21	poison	poison	NN
33379	1550	22	results	result	NNS
33379	1550	23	from	from	IN
33379	1550	24	tainted	tainted	JJ
33379	1550	25	shellfish	shellfish	NN
33379	1550	26	which	which	WDT
33379	1550	27	is	be	VBZ
33379	1550	28	exceedingly	exceedingly	RB
33379	1550	29	dangerous	dangerous	JJ
33379	1550	30	.	.	.
33379	1551	1	~Pork	~pork	NN
33379	1551	2	in	in	IN
33379	1551	3	the	the	DT
33379	1551	4	Diet.~--Fresh	Diet.~--Fresh	NNP
33379	1551	5	pork	pork	NN
33379	1551	6	is	be	VBZ
33379	1551	7	rarely	rarely	RB
33379	1551	8	ever	ever	RB
33379	1551	9	included	include	VBN
33379	1551	10	in	in	IN
33379	1551	11	the	the	DT
33379	1551	12	invalid	invalid	JJ
33379	1551	13	dietary	dietary	NN
33379	1551	14	save	save	NN
33379	1551	15	in	in	IN
33379	1551	16	diabetic	diabetic	JJ
33379	1551	17	diets	diet	NNS
33379	1551	18	.	.	.
33379	1552	1	Meat	meat	NN
33379	1552	2	from	from	IN
33379	1552	3	this	this	DT
33379	1552	4	animal	animal	NN
33379	1552	5	must	must	MD
33379	1552	6	always	always	RB
33379	1552	7	be	be	VB
33379	1552	8	thoroughly	thoroughly	RB
33379	1552	9	cooked	cook	VBN
33379	1552	10	,	,	,
33379	1552	11	not	not	RB
33379	1552	12	only	only	RB
33379	1552	13	because	because	IN
33379	1552	14	underdone	underdone	JJ
33379	1552	15	pork	pork	NN
33379	1552	16	is	be	VBZ
33379	1552	17	exceedingly	exceedingly	RB
33379	1552	18	indigestible	indigestible	JJ
33379	1552	19	but	but	CC
33379	1552	20	because	because	IN
33379	1552	21	there	there	EX
33379	1552	22	is	be	VBZ
33379	1552	23	an	an	DT
33379	1552	24	infectious	infectious	JJ
33379	1552	25	bacterium	bacterium	NN
33379	1552	26	sometimes	sometimes	RB
33379	1552	27	found	find	VBN
33379	1552	28	in	in	IN
33379	1552	29	pork	pork	NN
33379	1552	30	which	which	WDT
33379	1552	31	is	be	VBZ
33379	1552	32	only	only	RB
33379	1552	33	destroyed	destroy	VBN
33379	1552	34	by	by	IN
33379	1552	35	thorough	thorough	JJ
33379	1552	36	cooking	cooking	NN
33379	1552	37	of	of	IN
33379	1552	38	the	the	DT
33379	1552	39	meat	meat	NN
33379	1552	40	.	.	.
33379	1553	1	Well	well	RB
33379	1553	2	-	-	HYPH
33379	1553	3	cooked	cook	VBN
33379	1553	4	bacon	bacon	NN
33379	1553	5	is	be	VBZ
33379	1553	6	digestible	digestible	JJ
33379	1553	7	if	if	IN
33379	1553	8	the	the	DT
33379	1553	9	surplus	surplus	JJ
33379	1553	10	fat	fat	NN
33379	1553	11	is	be	VBZ
33379	1553	12	poured	pour	VBN
33379	1553	13	off	off	RP
33379	1553	14	instead	instead	RB
33379	1553	15	of	of	IN
33379	1553	16	allowed	allow	VBN
33379	1553	17	to	to	TO
33379	1553	18	soak	soak	VB
33379	1553	19	into	into	IN
33379	1553	20	the	the	DT
33379	1553	21	cooked	cooked	JJ
33379	1553	22	bacon	bacon	NN
33379	1553	23	.	.	.
33379	1554	1	The	the	DT
33379	1554	2	most	most	RBS
33379	1554	3	efficient	efficient	JJ
33379	1554	4	method	method	NN
33379	1554	5	of	of	IN
33379	1554	6	cooking	cook	VBG
33379	1554	7	bacon	bacon	NN
33379	1554	8	is	be	VBZ
33379	1554	9	to	to	TO
33379	1554	10	place	place	VB
33379	1554	11	the	the	DT
33379	1554	12	strips	strip	NNS
33379	1554	13	upon	upon	IN
33379	1554	14	a	a	DT
33379	1554	15	broiler	broiler	NN
33379	1554	16	under	under	IN
33379	1554	17	the	the	DT
33379	1554	18	flame	flame	NN
33379	1554	19	.	.	.
33379	1555	1	In	in	IN
33379	1555	2	this	this	DT
33379	1555	3	way	way	NN
33379	1555	4	the	the	DT
33379	1555	5	hot	hot	JJ
33379	1555	6	fat	fat	JJ
33379	1555	7	drips	drip	NNS
33379	1555	8	down	down	RP
33379	1555	9	into	into	IN
33379	1555	10	the	the	DT
33379	1555	11	pan	pan	NN
33379	1555	12	beneath	beneath	RB
33379	1555	13	,	,	,
33379	1555	14	leaving	leave	VBG
33379	1555	15	the	the	DT
33379	1555	16	bacon	bacon	NN
33379	1555	17	crisp	crisp	JJ
33379	1555	18	and	and	CC
33379	1555	19	delicate	delicate	JJ
33379	1555	20	.	.	.
33379	1556	1	The	the	DT
33379	1556	2	meats	meat	NNS
33379	1556	3	to	to	TO
33379	1556	4	be	be	VB
33379	1556	5	used	use	VBN
33379	1556	6	for	for	IN
33379	1556	7	the	the	DT
33379	1556	8	invalid	invalid	NN
33379	1556	9	must	must	MD
33379	1556	10	be	be	VB
33379	1556	11	selected	select	VBN
33379	1556	12	with	with	IN
33379	1556	13	care	care	NN
33379	1556	14	.	.	.
33379	1557	1	The	the	DT
33379	1557	2	quality	quality	NN
33379	1557	3	of	of	IN
33379	1557	4	this	this	DT
33379	1557	5	item	item	NN
33379	1557	6	of	of	IN
33379	1557	7	food	food	NN
33379	1557	8	is	be	VBZ
33379	1557	9	most	most	RBS
33379	1557	10	important	important	JJ
33379	1557	11	.	.	.
33379	1558	1	It	-PRON-	PRP
33379	1558	2	is	be	VBZ
33379	1558	3	not	not	RB
33379	1558	4	always	always	RB
33379	1558	5	necessary	necessary	JJ
33379	1558	6	to	to	TO
33379	1558	7	purchase	purchase	VB
33379	1558	8	the	the	DT
33379	1558	9	most	most	RBS
33379	1558	10	expensive	expensive	JJ
33379	1558	11	cut	cut	NN
33379	1558	12	.	.	.
33379	1559	1	If	if	IN
33379	1559	2	it	-PRON-	PRP
33379	1559	3	is	be	VBZ
33379	1559	4	to	to	TO
33379	1559	5	be	be	VB
33379	1559	6	broiled	broil	VBN
33379	1559	7	or	or	CC
33379	1559	8	roasted	roast	VBN
33379	1559	9	then	then	RB
33379	1559	10	it	-PRON-	PRP
33379	1559	11	is	be	VBZ
33379	1559	12	necessary	necessary	JJ
33379	1559	13	to	to	TO
33379	1559	14	select	select	VB
33379	1559	15	parts	part	NNS
33379	1559	16	of	of	IN
33379	1559	17	the	the	DT
33379	1559	18	animal	animal	NN
33379	1559	19	which	which	WDT
33379	1559	20	are	be	VBP
33379	1559	21	tender	tender	JJ
33379	1559	22	,	,	,
33379	1559	23	but	but	CC
33379	1559	24	for	for	IN
33379	1559	25	broths	broth	NNS
33379	1559	26	,	,	,
33379	1559	27	soups	soup	NNS
33379	1559	28	,	,	,
33379	1559	29	scraped	scrape	VBN
33379	1559	30	or	or	CC
33379	1559	31	ground	ground	NN
33379	1559	32	meat	meat	NN
33379	1559	33	,	,	,
33379	1559	34	or	or	CC
33379	1559	35	the	the	DT
33379	1559	36	meat	meat	NN
33379	1559	37	to	to	TO
33379	1559	38	be	be	VB
33379	1559	39	used	use	VBN
33379	1559	40	for	for	IN
33379	1559	41	the	the	DT
33379	1559	42	juice	juice	NN
33379	1559	43	only	only	RB
33379	1559	44	,	,	,
33379	1559	45	it	-PRON-	PRP
33379	1559	46	is	be	VBZ
33379	1559	47	wasteful	wasteful	JJ
33379	1559	48	to	to	TO
33379	1559	49	buy	buy	VB
33379	1559	50	these	these	DT
33379	1559	51	tender	tender	NN
33379	1559	52	,	,	,
33379	1559	53	expensive	expensive	JJ
33379	1559	54	pieces	piece	NNS
33379	1559	55	when	when	WRB
33379	1559	56	those	those	DT
33379	1559	57	costing	cost	VBG
33379	1559	58	less	less	RBR
33379	1559	59	will	will	MD
33379	1559	60	serve	serve	VB
33379	1559	61	the	the	DT
33379	1559	62	purpose	purpose	NN
33379	1559	63	equally	equally	RB
33379	1559	64	well	well	RB
33379	1559	65	.	.	.
33379	1560	1	The	the	DT
33379	1560	2	names	name	NNS
33379	1560	3	given	give	VBN
33379	1560	4	to	to	IN
33379	1560	5	the	the	DT
33379	1560	6	different	different	JJ
33379	1560	7	cuts	cut	NNS
33379	1560	8	vary	vary	VBP
33379	1560	9	slightly	slightly	RB
33379	1560	10	in	in	IN
33379	1560	11	different	different	JJ
33379	1560	12	parts	part	NNS
33379	1560	13	of	of	IN
33379	1560	14	the	the	DT
33379	1560	15	country	country	NN
33379	1560	16	,	,	,
33379	1560	17	but	but	CC
33379	1560	18	those	those	DT
33379	1560	19	in	in	IN
33379	1560	20	general	general	JJ
33379	1560	21	use	use	NN
33379	1560	22	only	only	RB
33379	1560	23	will	will	MD
33379	1560	24	be	be	VB
33379	1560	25	mentioned	mention	VBN
33379	1560	26	here	here	RB
33379	1560	27	.	.	.
33379	1561	1	The	the	DT
33379	1561	2	following	follow	VBG
33379	1561	3	table	table	NN
33379	1561	4	shows	show	VBZ
33379	1561	5	the	the	DT
33379	1561	6	manner	manner	NN
33379	1561	7	in	in	IN
33379	1561	8	which	which	WDT
33379	1561	9	the	the	DT
33379	1561	10	~beef~	~beef~	NNP
33379	1561	11	is	be	VBZ
33379	1561	12	cut	cut	VBN
33379	1561	13	and	and	CC
33379	1561	14	the	the	DT
33379	1561	15	method	method	NN
33379	1561	16	in	in	IN
33379	1561	17	which	which	WDT
33379	1561	18	it	-PRON-	PRP
33379	1561	19	is	be	VBZ
33379	1561	20	generally	generally	RB
33379	1561	21	used	use	VBN
33379	1561	22	:	:	:
33379	1561	23	TABLE	TABLE	NNS
33379	1561	24	=	=	SYM
33379	1561	25	=	=	SYM
33379	1561	26	=	=	SYM
33379	1561	27	=	=	SYM
33379	1561	28	=	=	SYM
33379	1561	29	=	=	SYM
33379	1561	30	=	=	SYM
33379	1561	31	=	=	SYM
33379	1561	32	=	=	SYM
33379	1561	33	=	=	SYM
33379	1561	34	=	=	NFP
33379	1561	35	=	=	SYM
33379	1561	36	+	+	SYM
33379	1561	37	=	=	SYM
33379	1561	38	=	=	SYM
33379	1561	39	=	=	SYM
33379	1561	40	=	=	SYM
33379	1561	41	=	=	SYM
33379	1561	42	=	=	SYM
33379	1561	43	=	=	SYM
33379	1561	44	=	=	SYM
33379	1561	45	=	=	SYM
33379	1561	46	=	=	SYM
33379	1561	47	=	=	SYM
33379	1561	48	=	=	SYM
33379	1561	49	=	=	SYM
33379	1561	50	=	=	SYM
33379	1561	51	=	=	SYM
33379	1561	52	=	=	SYM
33379	1561	53	=	=	SYM
33379	1561	54	=	=	SYM
33379	1561	55	=	=	SYM
33379	1561	56	=	=	SYM
33379	1561	57	=	=	SYM
33379	1561	58	=	=	SYM
33379	1561	59	=	=	NFP
33379	1561	60	=	=	SYM
33379	1561	61	+	+	SYM
33379	1561	62	=	=	SYM
33379	1561	63	=	=	SYM
33379	1561	64	=	=	SYM
33379	1561	65	=	=	SYM
33379	1561	66	=	=	SYM
33379	1561	67	=	=	SYM
33379	1561	68	=	=	SYM
33379	1561	69	=	=	SYM
33379	1561	70	=	=	SYM
33379	1561	71	=	=	SYM
33379	1561	72	=	=	SYM
33379	1561	73	=	=	SYM
33379	1561	74	=	=	SYM
33379	1561	75	=	=	SYM
33379	1561	76	=	=	SYM
33379	1561	77	=	=	SYM
33379	1561	78	=	=	SYM
33379	1561	79	=	=	SYM
33379	1561	80	=	=	SYM
33379	1561	81	=	=	SYM
33379	1561	82	=	=	SYM
33379	1561	83	=	=	SYM
33379	1561	84	=	=	SYM
33379	1561	85	=	=	SYM
33379	1561	86	=	=	SYM
33379	1561	87	=	=	SYM
33379	1561	88	=	=	SYM
33379	1561	89	=	=	SYM
33379	1561	90	=	=	SYM
33379	1561	91	=	=	SYM
33379	1561	92	=	=	NFP
33379	1561	93	=	=	NFP
33379	1561	94	_	_	NNP
33379	1561	95	Beef	Beef	NNP
33379	1561	96	_	_	NNP
33379	1561	97	|	|	NNP
33379	1561	98	_	_	NNP
33379	1561	99	Cut	Cut	NNP
33379	1561	100	_	_	NNP
33379	1561	101	|	|	NNP
33379	1561	102	_	_	NNP
33379	1561	103	Method	Method	NNP
33379	1561	104	of	of	IN
33379	1561	105	Preparation	Preparation	NNP
33379	1561	106	_	_	NNP
33379	1561	107	------------+------------------------+--------------------------------	------------+------------------------+--------------------------------	NFP
33379	1561	108	Hindquarter	Hindquarter	NNP
33379	1561	109	|	|	NNP
33379	1561	110	{	{	-LRB-
33379	1561	111	more	more	RBR
33379	1561	112	or	or	CC
33379	1561	113	less	less	RBR
33379	1561	114	free	free	JJ
33379	1561	115	|Broth	|Broth	NNS
33379	1561	116	,	,	,
33379	1561	117	soup	soup	NN
33379	1561	118	,	,	,
33379	1561	119	beef	beef	NN
33379	1561	120	juice	juice	NN
33379	1561	121	,	,	,
33379	1561	122	scraped	scrape	VBN
33379	1561	123	|Round	|round	RB
33379	1561	124	{	{	-LRB-
33379	1561	125	from	from	IN
33379	1561	126	fat	fat	JJ
33379	1561	127	|	|	NNP
33379	1561	128	beef	beef	NN
33379	1561	129	.	.	.
33379	1562	1	|	|	NNP
33379	1562	2	{	{	-LRB-
33379	1562	3	round	round	JJ
33379	1562	4	steak	steak	NNP
33379	1562	5	|Hamburg	|Hamburg	NNP
33379	1562	6	steak	steak	NNP
33379	1562	7	(	(	-LRB-
33379	1562	8	ground	ground	NNP
33379	1562	9	meat	meat	NN
33379	1562	10	)	)	-RRB-
33379	1562	11	.	.	.
33379	1563	1	|	|	NNS
33379	1563	2	|Broiled	|broile	VBN
33379	1563	3	(	(	-LRB-
33379	1563	4	this	this	DT
33379	1563	5	is	be	VBZ
33379	1563	6	a	a	DT
33379	1563	7	cheaper	cheap	JJR
33379	1563	8	and	and	CC
33379	1563	9	|	|	CD
33379	1563	10	|	|	CC
33379	1563	11	less	less	RBR
33379	1563	12	tender	tender	NN
33379	1563	13	cut	cut	NN
33379	1563	14	than	than	IN
33379	1563	15	the	the	DT
33379	1563	16	loin	loin	NN
33379	1563	17	|	|	CD
33379	1563	18	|	|	CD
33379	1563	19	steaks	steak	NNS
33379	1563	20	)	)	-RRB-
33379	1563	21	.	.	.
33379	1564	1	|	|	CD
33379	1564	2	|	|	CD
33379	1564	3	|Rump	|rump	VB
33379	1564	4	{	{	-LRB-
33379	1564	5	steak	steak	NN
33379	1564	6	|Broiled	|Broiled	NNP
33379	1564	7	,	,	,
33379	1564	8	cheaper	cheap	JJR
33379	1564	9	cut	cut	NN
33379	1564	10	steak	steak	NN
33379	1564	11	.	.	.
33379	1565	1	|	|	NNP
33379	1565	2	{	{	-LRB-
33379	1565	3	roast	roast	NN
33379	1565	4	|Roasted	|roaste	VBD
33379	1565	5	,	,	,
33379	1565	6	cheaper	cheap	JJR
33379	1565	7	cut	cut	VBN
33379	1565	8	roast	roast	NN
33379	1565	9	.	.	.
33379	1566	1	|	|	NNP
33379	1566	2	{	{	-LRB-
33379	1566	3	lean	lean	JJ
33379	1566	4	meat	meat	NN
33379	1566	5	|Broth	|Broth	NNS
33379	1566	6	,	,	,
33379	1566	7	soup	soup	NN
33379	1566	8	,	,	,
33379	1566	9	beef	beef	NN
33379	1566	10	juice	juice	NN
33379	1566	11	.	.	.
33379	1567	1	|	|	NNS
33379	1567	2	|	|	CD
33379	1567	3	|Loin	|loin	NN
33379	1567	4	{	{	-LRB-
33379	1567	5	3	3	CD
33379	1567	6	ribs	rib	NNS
33379	1567	7	,	,	,
33379	1567	8	1st	1st	NN
33379	1567	9	,	,	,
33379	1567	10	2d	2d	CD
33379	1567	11	|Roasted	|roaste	VBD
33379	1567	12	.	.	.
33379	1568	1	|	|	NNP
33379	1568	2	{	{	-LRB-
33379	1568	3	and	and	CC
33379	1568	4	3d	3d	NNP
33379	1568	5	cuts	cut	VBZ
33379	1568	6	|	|	CD
33379	1568	7	|	|	CD
33379	1568	8	{	{	-LRB-
33379	1568	9	sirloin	sirloin	NN
33379	1568	10	steak	steak	NN
33379	1568	11	|Broiled	|Broiled	NNP
33379	1568	12	.	.	.
33379	1569	1	|	|	NNP
33379	1569	2	{	{	-LRB-
33379	1569	3	porterhouse	porterhouse	NN
33379	1569	4	steak	steak	NN
33379	1569	5	|Broiled	|Broiled	NNP
33379	1569	6	.	.	.
33379	1570	1	|	|	NNP
33379	1570	2	|	|	CD
33379	1570	3	|	|	CD
33379	1570	4	{	{	-LRB-
33379	1570	5	steak	steak	NN
33379	1570	6	|Broiled	|broiled	CD
33379	1570	7	.	.	.
33379	1571	1	|Tenderloin	|Tenderloin	NNP
33379	1571	2	{	{	-LRB-
33379	1571	3	roast	roast	NN
33379	1571	4	|Roasted	|roaste	VBD
33379	1571	5	.	.	.
33379	1572	1	|	|	NNP
33379	1572	2	{	{	-LRB-
33379	1572	3	fillet	fillet	JJ
33379	1572	4	|Broiled	|broile	VBN
33379	1572	5	or	or	CC
33379	1572	6	roasted	roast	VBN
33379	1572	7	,	,	,
33379	1572	8	larded	larded	JJ
33379	1572	9	or	or	CC
33379	1572	10	|	|	NNP
33379	1572	11	|	|	CD
33379	1572	12	plain	plain	RB
33379	1572	13	.	.	.
33379	1573	1	|	|	NNS
33379	1573	2	|	|	CD
33379	1573	3	|Ribs	|rib	NNS
33379	1573	4	(	(	-LRB-
33379	1573	5	prime	prime	NN
33379	1573	6	)	)	-RRB-
33379	1573	7	|Roasted	|roaste	VBD
33379	1573	8	.	.	.
33379	1574	1	|	|	NNS
33379	1574	2	|	|	NNP
33379	1574	3	|Ribs	|rib	NNS
33379	1574	4	,	,	,
33379	1574	5	chuck	chuck	NN
33379	1574	6	roast	roast	NNP
33379	1574	7	or	or	CC
33379	1574	8	|Roasted	|roaste	VBD
33379	1574	9	or	or	CC
33379	1574	10	broiled	broil	VBN
33379	1574	11	.	.	.
33379	1575	1	|	|	NNP
33379	1575	2	steak	steak	NNP
33379	1575	3	|	|	NNP
33379	1575	4	|	|	NNP
33379	1575	5	|	|	NNP
33379	1575	6	Forequarter	forequarter	NN
33379	1575	7	|Brisket	|brisket	NN
33379	1575	8	|Corning	|corning	NN
33379	1575	9	.	.	.
33379	1576	1	|	|	NNS
33379	1576	2	|Broth	|Broth	NNS
33379	1576	3	,	,	,
33379	1576	4	soup	soup	NN
33379	1576	5	,	,	,
33379	1576	6	scraped	scrape	VBN
33379	1576	7	,	,	,
33379	1576	8	meat	meat	NN
33379	1576	9	|	|	CD
33379	1576	10	|	|	CD
33379	1576	11	juice	juice	NN
33379	1576	12	.	.	.
33379	1577	1	|	|	NNP
33379	1577	2	|Hamburg	|Hamburg	NNP
33379	1577	3	steak	steak	NN
33379	1577	4	.	.	.
33379	1578	1	|	|	NNP
33379	1578	2	|Salisbury	|Salisbury	NNP
33379	1578	3	steak	steak	NN
33379	1578	4	.	.	.
33379	1579	1	------------+------------------------+--------------------------------	------------+------------------------+--------------------------------	NFP
33379	1579	2	CUTS	cuts	NN
33379	1579	3	OF	of	IN
33379	1579	4	LAMB	LAMB	NNP
33379	1579	5	AND	and	CC
33379	1579	6	MUTTON	MUTTON	NNP
33379	1579	7	------------+------------------------+--------------------------------	------------+------------------------+--------------------------------	NFP
33379	1579	8	Lamb	Lamb	NNP
33379	1579	9	|Neck	|neck	NN
33379	1579	10	|Soup	|soup	NN
33379	1579	11	,	,	,
33379	1579	12	broth	broth	NN
33379	1579	13	,	,	,
33379	1579	14	etc	etc	FW
33379	1579	15	.	.	.
33379	1580	1	|	|	CD
33379	1580	2	|	|	NNP
33379	1580	3	|Chuck	|Chuck	NNS
33379	1580	4	(	(	-LRB-
33379	1580	5	including	include	VBG
33379	1580	6	|	|	CD
33379	1580	7	|	|	CD
33379	1580	8	shoulder	shoulder	NN
33379	1580	9	ribs	rib	NNS
33379	1580	10	)	)	-RRB-
33379	1580	11	.	.	.
33379	1581	1	|	|	NNP
33379	1581	2	|	|	NNP
33379	1581	3	Shoulder	Shoulder	NNP
33379	1581	4	chops	chop	NNS
33379	1581	5	are	be	VBP
33379	1581	6	not|	not|	RB
33379	1581	7	|	|	JJ
33379	1581	8	so	so	RB
33379	1581	9	tender	tender	JJ
33379	1581	10	as	as	IN
33379	1581	11	loin	loin	NNP
33379	1581	12	|	|	NNP
33379	1581	13	|	|	NNP
33379	1581	14	chops	chop	NNS
33379	1581	15	.	.	.
33379	1582	1	|Broiled	|broile	VBN
33379	1582	2	.	.	.
33379	1583	1	|	|	CD
33379	1583	2	|	|	CD
33379	1583	3	|Flank	|flank	NN
33379	1583	4	|Soup	|soup	NN
33379	1583	5	,	,	,
33379	1583	6	broth	broth	NN
33379	1583	7	.	.	.
33379	1584	1	|	|	NNS
33379	1584	2	|	|	CD
33379	1584	3	|Loin	|loin	NN
33379	1584	4	(	(	-LRB-
33379	1584	5	chops	chop	NNS
33379	1584	6	)	)	-RRB-
33379	1584	7	|Broiled	|Broiled	:
33379	1584	8	.	.	.
33379	1585	1	|	|	CD
33379	1585	2	|	|	CD
33379	1585	3	|Leg	|leg	NN
33379	1585	4	|Roasted	|Roasted	NNS
33379	1585	5	.	.	.
33379	1586	1	|	|	NNP
33379	1586	2	|	|	NNP
33379	1586	3	Veal	veal	NN
33379	1586	4	|Neck	|neck	NN
33379	1586	5	|Soup	|soup	NN
33379	1586	6	,	,	,
33379	1586	7	broth	broth	NN
33379	1586	8	.	.	.
33379	1587	1	|	|	CD
33379	1587	2	|	|	CD
33379	1587	3	|Chuck	|Chuck	NNP
33379	1587	4	|Soup	|soup	NN
33379	1587	5	,	,	,
33379	1587	6	broth	broth	NN
33379	1587	7	,	,	,
33379	1587	8	roast	roast	NN
33379	1587	9	,	,	,
33379	1587	10	broiled	broil	VBN
33379	1587	11	.	.	.
33379	1588	1	|	|	JJ
33379	1588	2	|	|	NNS
33379	1588	3	|Cutlets	|cutlet	NNS
33379	1588	4	|Broiled	|broiled	JJ
33379	1588	5	(	(	-LRB-
33379	1588	6	breaded	bread	VBN
33379	1588	7	or	or	CC
33379	1588	8	plain	plain	JJ
33379	1588	9	)	)	-RRB-
33379	1588	10	.	.	.
33379	1589	1	|	|	NNS
33379	1589	2	|	|	NNS
33379	1589	3	|Chops	|chop	NNS
33379	1589	4	(	(	-LRB-
33379	1589	5	rib	rib	NN
33379	1589	6	)	)	-RRB-
33379	1589	7	|Broiled	|broiled	ADD
33379	1589	8	.	.	.
33379	1590	1	|	|	CD
33379	1590	2	|	|	CD
33379	1590	3	|Breast	|Breast	NNS
33379	1590	4	|Roasted	|Roasted	NNS
33379	1590	5	,	,	,
33379	1590	6	stuffed	stuff	VBN
33379	1590	7	or	or	CC
33379	1590	8	plain	plain	JJ
33379	1590	9	.	.	.
33379	1591	1	|	|	CD
33379	1591	2	|	|	CD
33379	1591	3	|Leg	|leg	NN
33379	1591	4	|Roasted	|Roasted	NNS
33379	1591	5	.	.	.
33379	1592	1	|	|	NNS
33379	1592	2	|	|	CD
33379	1592	3	|Hind	|hind	NN
33379	1592	4	shank	shank	JJ
33379	1592	5	(	(	-LRB-
33379	1592	6	veal	veal	NN
33379	1592	7	|Soup	|soup	NN
33379	1592	8	,	,	,
33379	1592	9	broth	broth	NN
33379	1592	10	.	.	.
33379	1593	1	|Fore	|fore	VB
33379	1593	2	shank	shank	NNP
33379	1593	3	knuckles	knuckle	NNS
33379	1593	4	)	)	-RRB-
33379	1593	5	|	|	NNP
33379	1593	6	=	=	SYM
33379	1593	7	=	=	SYM
33379	1593	8	=	=	SYM
33379	1593	9	=	=	SYM
33379	1593	10	=	=	SYM
33379	1593	11	=	=	SYM
33379	1593	12	=	=	SYM
33379	1593	13	=	=	SYM
33379	1593	14	=	=	SYM
33379	1593	15	=	=	SYM
33379	1593	16	=	=	NFP
33379	1593	17	=	=	SYM
33379	1593	18	+	+	SYM
33379	1593	19	=	=	SYM
33379	1593	20	=	=	SYM
33379	1593	21	=	=	SYM
33379	1593	22	=	=	SYM
33379	1593	23	=	=	SYM
33379	1593	24	=	=	SYM
33379	1593	25	=	=	SYM
33379	1593	26	=	=	SYM
33379	1593	27	=	=	SYM
33379	1593	28	=	=	SYM
33379	1593	29	=	=	SYM
33379	1593	30	=	=	SYM
33379	1593	31	=	=	SYM
33379	1593	32	=	=	SYM
33379	1593	33	=	=	SYM
33379	1593	34	=	=	SYM
33379	1593	35	=	=	SYM
33379	1593	36	=	=	SYM
33379	1593	37	=	=	SYM
33379	1593	38	=	=	SYM
33379	1593	39	=	=	SYM
33379	1593	40	=	=	SYM
33379	1593	41	=	=	NFP
33379	1593	42	=	=	SYM
33379	1593	43	+	+	SYM
33379	1593	44	=	=	SYM
33379	1593	45	=	=	SYM
33379	1593	46	=	=	SYM
33379	1593	47	=	=	SYM
33379	1593	48	=	=	SYM
33379	1593	49	=	=	SYM
33379	1593	50	=	=	SYM
33379	1593	51	=	=	SYM
33379	1593	52	=	=	SYM
33379	1593	53	=	=	SYM
33379	1593	54	=	=	SYM
33379	1593	55	=	=	SYM
33379	1593	56	=	=	SYM
33379	1593	57	=	=	SYM
33379	1593	58	=	=	SYM
33379	1593	59	=	=	SYM
33379	1593	60	=	=	SYM
33379	1593	61	=	=	SYM
33379	1593	62	=	=	SYM
33379	1593	63	=	=	SYM
33379	1593	64	=	=	SYM
33379	1593	65	=	=	SYM
33379	1593	66	=	=	SYM
33379	1593	67	=	=	SYM
33379	1593	68	=	=	SYM
33379	1593	69	=	=	SYM
33379	1593	70	=	=	SYM
33379	1593	71	=	=	SYM
33379	1593	72	=	=	SYM
33379	1593	73	=	=	SYM
33379	1593	74	=	=	SYM
33379	1593	75	=	=	SYM
33379	1593	76	~Broths	~Broths	NFP
33379	1593	77	and	and	CC
33379	1593	78	Soups~	Soups~	``
33379	1593	79	STANDARD	STANDARD	NNP
33379	1593	80	BROTH	BROTH	NNP
33379	1593	81	BEEF	BEEF	NNP
33379	1593	82	,	,	,
33379	1593	83	VEAL	VEAL	NNP
33379	1593	84	,	,	,
33379	1593	85	MUTTON	MUTTON	NNP
33379	1593	86	,	,	,
33379	1593	87	OR	or	CC
33379	1593	88	CHICKEN	CHICKEN	NNP
33379	1593	89	_	_	NNP
33379	1593	90	1	1	CD
33379	1593	91	Pint	Pint	NNP
33379	1593	92	,	,	,
33379	1593	93	80	80	CD
33379	1593	94	calories	calorie	NNS
33379	1593	95	,	,	,
33379	1593	96	with	with	IN
33379	1593	97	rice	rice	NN
33379	1593	98	or	or	CC
33379	1593	99	barley	barley	NN
33379	1593	100	105	105	CD
33379	1593	101	calories	calorie	NNS
33379	1593	102	_	_	NNP
33379	1593	103	Two	two	CD
33379	1593	104	pounds	pound	NNS
33379	1593	105	of	of	IN
33379	1593	106	meat	meat	NN
33379	1593	107	(	(	-LRB-
33379	1593	108	beef	beef	NN
33379	1593	109	,	,	,
33379	1593	110	mutton	mutton	NN
33379	1593	111	,	,	,
33379	1593	112	veal	veal	NN
33379	1593	113	,	,	,
33379	1593	114	or	or	CC
33379	1593	115	chicken	chicken	NN
33379	1593	116	)	)	-RRB-
33379	1593	117	;	;	:
33379	1593	118	2	2	CD
33379	1593	119	quarts	quart	NNS
33379	1593	120	of	of	IN
33379	1593	121	water	water	NN
33379	1593	122	;	;	:
33379	1593	123	2	2	CD
33379	1593	124	pounds	pound	NNS
33379	1593	125	of	of	IN
33379	1593	126	bones	bone	NNS
33379	1593	127	;	;	:
33379	1593	128	1	1	CD
33379	1593	129	teaspoonful	teaspoonful	NN
33379	1593	130	of	of	IN
33379	1593	131	salt	salt	NN
33379	1593	132	;	;	:
33379	1593	133	2	2	CD
33379	1593	134	tablespoonfuls	tablespoonful	NNS
33379	1593	135	of	of	IN
33379	1593	136	rice	rice	NN
33379	1593	137	or	or	CC
33379	1593	138	barley	barley	NN
33379	1593	139	may	may	MD
33379	1593	140	be	be	VB
33379	1593	141	added	add	VBN
33379	1593	142	if	if	IN
33379	1593	143	desired	desire	VBN
33379	1593	144	and	and	CC
33379	1593	145	parsley	parsley	NN
33379	1593	146	or	or	CC
33379	1593	147	celery	celery	NN
33379	1593	148	may	may	MD
33379	1593	149	be	be	VB
33379	1593	150	used	use	VBN
33379	1593	151	to	to	TO
33379	1593	152	give	give	VB
33379	1593	153	the	the	DT
33379	1593	154	additional	additional	JJ
33379	1593	155	flavor	flavor	NN
33379	1593	156	.	.	.
33379	1594	1	Wipe	wipe	NN
33379	1594	2	meat	meat	NN
33379	1594	3	with	with	IN
33379	1594	4	a	a	DT
33379	1594	5	clean	clean	JJ
33379	1594	6	wet	wet	JJ
33379	1594	7	cloth	cloth	NN
33379	1594	8	and	and	CC
33379	1594	9	cut	cut	VBD
33379	1594	10	into	into	IN
33379	1594	11	small	small	JJ
33379	1594	12	pieces	piece	NNS
33379	1594	13	,	,	,
33379	1594	14	break	break	VBP
33379	1594	15	the	the	DT
33379	1594	16	bones	bone	NNS
33379	1594	17	,	,	,
33379	1594	18	place	place	VB
33379	1594	19	all	all	RB
33379	1594	20	together	together	RB
33379	1594	21	in	in	IN
33379	1594	22	a	a	DT
33379	1594	23	deep	deep	JJ
33379	1594	24	saucepan	saucepan	NN
33379	1594	25	,	,	,
33379	1594	26	cover	cover	VB
33379	1594	27	closely	closely	RB
33379	1594	28	and	and	CC
33379	1594	29	allow	allow	VB
33379	1594	30	to	to	TO
33379	1594	31	stand	stand	VB
33379	1594	32	in	in	IN
33379	1594	33	a	a	DT
33379	1594	34	cool	cool	JJ
33379	1594	35	place	place	NN
33379	1594	36	for	for	IN
33379	1594	37	one	one	CD
33379	1594	38	hour	hour	NN
33379	1594	39	;	;	:
33379	1594	40	then	then	RB
33379	1594	41	place	place	VB
33379	1594	42	pan	pan	NN
33379	1594	43	on	on	IN
33379	1594	44	the	the	DT
33379	1594	45	back	back	JJ
33379	1594	46	part	part	NN
33379	1594	47	of	of	IN
33379	1594	48	the	the	DT
33379	1594	49	stove	stove	NN
33379	1594	50	,	,	,
33379	1594	51	or	or	CC
33379	1594	52	on	on	IN
33379	1594	53	an	an	DT
33379	1594	54	asbestos	asbestos	NN
33379	1594	55	mat	mat	NN
33379	1594	56	over	over	IN
33379	1594	57	a	a	DT
33379	1594	58	gas	gas	NN
33379	1594	59	burner	burner	NN
33379	1594	60	,	,	,
33379	1594	61	and	and	CC
33379	1594	62	heat	heat	VB
33379	1594	63	gently	gently	RB
33379	1594	64	to	to	IN
33379	1594	65	the	the	DT
33379	1594	66	boiling	boiling	NN
33379	1594	67	point	point	NN
33379	1594	68	(	(	-LRB-
33379	1594	69	broth	broth	NN
33379	1594	70	must	must	MD
33379	1594	71	never	never	RB
33379	1594	72	do	do	VB
33379	1594	73	more	more	JJR
33379	1594	74	than	than	IN
33379	1594	75	simmer	simmer	NNP
33379	1594	76	)	)	-RRB-
33379	1594	77	,	,	,
33379	1594	78	allow	allow	VB
33379	1594	79	to	to	IN
33379	1594	80	simmer	simmer	NNP
33379	1594	81	for	for	IN
33379	1594	82	three	three	CD
33379	1594	83	or	or	CC
33379	1594	84	four	four	CD
33379	1594	85	hours	hour	NNS
33379	1594	86	,	,	,
33379	1594	87	skim	skim	NN
33379	1594	88	,	,	,
33379	1594	89	strain	strain	NN
33379	1594	90	,	,	,
33379	1594	91	and	and	CC
33379	1594	92	cool	cool	JJ
33379	1594	93	.	.	.
33379	1595	1	When	when	WRB
33379	1595	2	thoroughly	thoroughly	RB
33379	1595	3	cold	cold	JJ
33379	1595	4	,	,	,
33379	1595	5	remove	remove	VB
33379	1595	6	all	all	DT
33379	1595	7	of	of	IN
33379	1595	8	the	the	DT
33379	1595	9	fat	fat	NN
33379	1595	10	,	,	,
33379	1595	11	using	use	VBG
33379	1595	12	blotting	blot	VBG
33379	1595	13	paper	paper	NN
33379	1595	14	to	to	TO
33379	1595	15	absorb	absorb	VB
33379	1595	16	the	the	DT
33379	1595	17	fine	fine	JJ
33379	1595	18	particles	particle	NNS
33379	1595	19	of	of	IN
33379	1595	20	grease	grease	NN
33379	1595	21	.	.	.
33379	1596	1	If	if	IN
33379	1596	2	parsley	parsley	NN
33379	1596	3	and	and	CC
33379	1596	4	celery	celery	NN
33379	1596	5	are	be	VBP
33379	1596	6	to	to	TO
33379	1596	7	be	be	VB
33379	1596	8	used	use	VBN
33379	1596	9	to	to	TO
33379	1596	10	flavor	flavor	VB
33379	1596	11	the	the	DT
33379	1596	12	broth	broth	NN
33379	1596	13	they	-PRON-	PRP
33379	1596	14	may	may	MD
33379	1596	15	be	be	VB
33379	1596	16	added	add	VBN
33379	1596	17	during	during	IN
33379	1596	18	the	the	DT
33379	1596	19	last	last	JJ
33379	1596	20	hour	hour	NN
33379	1596	21	of	of	IN
33379	1596	22	cooking	cooking	NN
33379	1596	23	.	.	.
33379	1597	1	Barley	Barley	NNP
33379	1597	2	requires	require	VBZ
33379	1597	3	to	to	TO
33379	1597	4	be	be	VB
33379	1597	5	soaked	soak	VBN
33379	1597	6	overnight	overnight	RB
33379	1597	7	when	when	WRB
33379	1597	8	it	-PRON-	PRP
33379	1597	9	is	be	VBZ
33379	1597	10	used	use	VBN
33379	1597	11	in	in	IN
33379	1597	12	broth	broth	NN
33379	1597	13	;	;	:
33379	1597	14	rice	rice	NN
33379	1597	15	should	should	MD
33379	1597	16	be	be	VB
33379	1597	17	soaked	soak	VBN
33379	1597	18	one	one	CD
33379	1597	19	hour	hour	NN
33379	1597	20	.	.	.
33379	1598	1	When	when	WRB
33379	1598	2	either	either	RB
33379	1598	3	are	be	VBP
33379	1598	4	to	to	TO
33379	1598	5	be	be	VB
33379	1598	6	left	leave	VBN
33379	1598	7	in	in	IN
33379	1598	8	the	the	DT
33379	1598	9	broth	broth	NN
33379	1598	10	it	-PRON-	PRP
33379	1598	11	is	be	VBZ
33379	1598	12	better	well	JJR
33379	1598	13	to	to	TO
33379	1598	14	cook	cook	VB
33379	1598	15	the	the	DT
33379	1598	16	broth	broth	NN
33379	1598	17	for	for	IN
33379	1598	18	three	three	CD
33379	1598	19	hours	hour	NNS
33379	1598	20	,	,	,
33379	1598	21	strain	strain	VB
33379	1598	22	,	,	,
33379	1598	23	return	return	VBP
33379	1598	24	to	to	IN
33379	1598	25	the	the	DT
33379	1598	26	fire	fire	NN
33379	1598	27	,	,	,
33379	1598	28	adding	add	VBG
33379	1598	29	the	the	DT
33379	1598	30	rice	rice	NN
33379	1598	31	or	or	CC
33379	1598	32	barley	barley	NN
33379	1598	33	.	.	.
33379	1599	1	Allow	allow	VB
33379	1599	2	it	-PRON-	PRP
33379	1599	3	to	to	IN
33379	1599	4	simmer	simmer	VB
33379	1599	5	for	for	IN
33379	1599	6	an	an	DT
33379	1599	7	hour	hour	NN
33379	1599	8	or	or	CC
33379	1599	9	more	more	JJR
33379	1599	10	and	and	CC
33379	1599	11	proceed	proceed	VB
33379	1599	12	as	as	IN
33379	1599	13	directed	direct	VBN
33379	1599	14	.	.	.
33379	1600	1	When	when	WRB
33379	1600	2	the	the	DT
33379	1600	3	broth	broth	NN
33379	1600	4	is	be	VBZ
33379	1600	5	taken	take	VBN
33379	1600	6	from	from	IN
33379	1600	7	the	the	DT
33379	1600	8	fire	fire	NN
33379	1600	9	,	,	,
33379	1600	10	it	-PRON-	PRP
33379	1600	11	should	should	MD
33379	1600	12	be	be	VB
33379	1600	13	measured	measure	VBN
33379	1600	14	,	,	,
33379	1600	15	and	and	CC
33379	1600	16	boiling	boil	VBG
33379	1600	17	water	water	NN
33379	1600	18	added	add	VBD
33379	1600	19	to	to	TO
33379	1600	20	bring	bring	VB
33379	1600	21	the	the	DT
33379	1600	22	amount	amount	NN
33379	1600	23	up	up	IN
33379	1600	24	to	to	IN
33379	1600	25	the	the	DT
33379	1600	26	original	original	JJ
33379	1600	27	quantity	quantity	NN
33379	1600	28	.	.	.
33379	1601	1	This	this	DT
33379	1601	2	will	will	MD
33379	1601	3	give	give	VB
33379	1601	4	what	what	WP
33379	1601	5	is	be	VBZ
33379	1601	6	known	know	VBN
33379	1601	7	as	as	IN
33379	1601	8	standard	standard	JJ
33379	1601	9	broth	broth	NN
33379	1601	10	.	.	.
33379	1602	1	Bouillon	Bouillon	NNP
33379	1602	2	is	be	VBZ
33379	1602	3	clarified	clarify	VBN
33379	1602	4	broth	broth	NN
33379	1602	5	,	,	,
33379	1602	6	most	most	JJS
33379	1602	7	of	of	IN
33379	1602	8	the	the	DT
33379	1602	9	already	already	RB
33379	1602	10	small	small	JJ
33379	1602	11	amount	amount	NN
33379	1602	12	of	of	IN
33379	1602	13	nutrient	nutrient	NN
33379	1602	14	material	material	NN
33379	1602	15	being	be	VBG
33379	1602	16	thus	thus	RB
33379	1602	17	strained	strain	VBN
33379	1602	18	and	and	CC
33379	1602	19	cleared	clear	VBN
33379	1602	20	from	from	IN
33379	1602	21	the	the	DT
33379	1602	22	broth	broth	NN
33379	1602	23	,	,	,
33379	1602	24	leaving	leave	VBG
33379	1602	25	a	a	DT
33379	1602	26	liquid	liquid	NN
33379	1602	27	of	of	IN
33379	1602	28	practically	practically	RB
33379	1602	29	no	no	DT
33379	1602	30	fuel	fuel	NN
33379	1602	31	value	value	NN
33379	1602	32	.	.	.
33379	1603	1	CLAM	CLAM	NNP
33379	1603	2	OR	or	CC
33379	1603	3	OYSTER	OYSTER	NNP
33379	1603	4	BROTH	BROTH	NNP
33379	1603	5	_	_	NNP
33379	1603	6	11.5	11.5	CD
33379	1603	7	calories	calorie	NNS
33379	1603	8	without	without	IN
33379	1603	9	milk	milk	NN
33379	1603	10	;	;	:
33379	1603	11	162.5	162.5	CD
33379	1603	12	calories	calorie	NNS
33379	1603	13	with	with	IN
33379	1603	14	milk	milk	NN
33379	1603	15	_	_	NNP
33379	1603	16	1	1	CD
33379	1603	17	doz	doz	NN
33379	1603	18	.	.	.
33379	1604	1	clams	clam	NNS
33379	1604	2	or	or	CC
33379	1604	3	oysters	oyster	NNS
33379	1604	4	1	1	CD
33379	1604	5	tbs	tbs	NN
33379	1604	6	.	.	.
33379	1605	1	whipped	whip	VBN
33379	1605	2	cream	cream	NN
33379	1605	3	1	1	CD
33379	1605	4	pt	pt	IN
33379	1605	5	.	.	.
33379	1606	1	water	water	NN
33379	1606	2	or	or	CC
33379	1606	3	1	1	CD
33379	1606	4	cup	cup	NN
33379	1606	5	each	each	DT
33379	1606	6	milk	milk	NN
33379	1606	7	and	and	CC
33379	1606	8	water	water	NN
33379	1606	9	A	a	DT
33379	1606	10	dash	dash	NN
33379	1606	11	of	of	IN
33379	1606	12	pepper	pepper	NN
33379	1606	13	Scrub	Scrub	NNP
33379	1606	14	clams	clam	NNS
33379	1606	15	and	and	CC
33379	1606	16	place	place	NN
33379	1606	17	in	in	IN
33379	1606	18	an	an	DT
33379	1606	19	iron	iron	NN
33379	1606	20	spider	spider	NN
33379	1606	21	and	and	CC
33379	1606	22	allow	allow	VB
33379	1606	23	to	to	TO
33379	1606	24	heat	heat	VB
33379	1606	25	gently	gently	RB
33379	1606	26	until	until	IN
33379	1606	27	the	the	DT
33379	1606	28	shells	shell	NNS
33379	1606	29	open	open	JJ
33379	1606	30	.	.	.
33379	1607	1	(	(	-LRB-
33379	1607	2	When	when	WRB
33379	1607	3	oysters	oyster	NNS
33379	1607	4	are	be	VBP
33379	1607	5	used	use	VBN
33379	1607	6	allow	allow	VBP
33379	1607	7	to	to	TO
33379	1607	8	heat	heat	VB
33379	1607	9	until	until	IN
33379	1607	10	the	the	DT
33379	1607	11	edges	edges	NNP
33379	1607	12	curl	curl	NN
33379	1607	13	.	.	.
33379	1607	14	)	)	-RRB-
33379	1608	1	Chop	chop	NN
33379	1608	2	,	,	,
33379	1608	3	cover	cover	VBP
33379	1608	4	with	with	IN
33379	1608	5	hot	hot	JJ
33379	1608	6	water	water	NN
33379	1608	7	,	,	,
33379	1608	8	and	and	CC
33379	1608	9	allow	allow	VB
33379	1608	10	to	to	IN
33379	1608	11	simmer	simmer	JJ
33379	1608	12	15	15	CD
33379	1608	13	minutes	minute	NNS
33379	1608	14	,	,	,
33379	1608	15	strain	strain	VB
33379	1608	16	through	through	IN
33379	1608	17	cloth	cloth	NN
33379	1608	18	,	,	,
33379	1608	19	add	add	VB
33379	1608	20	salt	salt	NN
33379	1608	21	and	and	CC
33379	1608	22	a	a	DT
33379	1608	23	dash	dash	NN
33379	1608	24	of	of	IN
33379	1608	25	pepper	pepper	NN
33379	1608	26	.	.	.
33379	1609	1	If	if	IN
33379	1609	2	milk	milk	NN
33379	1609	3	is	be	VBZ
33379	1609	4	to	to	TO
33379	1609	5	be	be	VB
33379	1609	6	used	use	VBN
33379	1609	7	in	in	IN
33379	1609	8	place	place	NN
33379	1609	9	of	of	IN
33379	1609	10	part	part	NN
33379	1609	11	of	of	IN
33379	1609	12	the	the	DT
33379	1609	13	water	water	NN
33379	1609	14	,	,	,
33379	1609	15	add	add	VB
33379	1609	16	it	-PRON-	PRP
33379	1609	17	during	during	IN
33379	1609	18	the	the	DT
33379	1609	19	last	last	JJ
33379	1609	20	5	5	CD
33379	1609	21	minutes	minute	NNS
33379	1609	22	of	of	IN
33379	1609	23	the	the	DT
33379	1609	24	cooking	cooking	NN
33379	1609	25	.	.	.
33379	1610	1	Clam	Clam	NNP
33379	1610	2	broth	broth	NN
33379	1610	3	without	without	IN
33379	1610	4	milk	milk	NN
33379	1610	5	may	may	MD
33379	1610	6	be	be	VB
33379	1610	7	served	serve	VBN
33379	1610	8	hot	hot	JJ
33379	1610	9	or	or	CC
33379	1610	10	cold	cold	JJ
33379	1610	11	;	;	:
33379	1610	12	it	-PRON-	PRP
33379	1610	13	will	will	MD
33379	1610	14	not	not	RB
33379	1610	15	jelly	jelly	VB
33379	1610	16	as	as	IN
33379	1610	17	other	other	JJ
33379	1610	18	broths	broth	NNS
33379	1610	19	but	but	CC
33379	1610	20	may	may	MD
33379	1610	21	be	be	VB
33379	1610	22	frozen	freeze	VBN
33379	1610	23	if	if	IN
33379	1610	24	desired	desire	VBN
33379	1610	25	.	.	.
33379	1611	1	CLAM	CLAM	NNP
33379	1611	2	BROTH	BROTH	NNP
33379	1611	3	_	_	NNP
33379	1611	4	Without	without	IN
33379	1611	5	milk	milk	NN
33379	1611	6	,	,	,
33379	1611	7	55.6	55.6	CD
33379	1611	8	calories	calorie	NNS
33379	1611	9	;	;	:
33379	1611	10	with	with	IN
33379	1611	11	milk	milk	NN
33379	1611	12	,	,	,
33379	1611	13	113.4	113.4	CD
33379	1611	14	calories	calorie	NNS
33379	1611	15	_	_	NNP
33379	1611	16	1/2	1/2	CD
33379	1611	17	cup	cup	NN
33379	1611	18	(	(	-LRB-
33379	1611	19	4	4	CD
33379	1611	20	oz	oz	NNP
33379	1611	21	.	.	.
33379	1611	22	)	)	-RRB-
33379	1612	1	clam	clam	NNP
33379	1612	2	juice	juice	NNP
33379	1612	3	1/2	1/2	CD
33379	1612	4	cup	cup	NN
33379	1612	5	hot	hot	JJ
33379	1612	6	water	water	NN
33379	1612	7	or	or	CC
33379	1612	8	milk	milk	NN
33379	1612	9	Salt	salt	NN
33379	1612	10	and	and	CC
33379	1612	11	pepper	pepper	NN
33379	1612	12	to	to	TO
33379	1612	13	taste	taste	NN
33379	1612	14	1	1	CD
33379	1612	15	tbs	tbs	NN
33379	1612	16	.	.	.
33379	1613	1	whipped	whip	VBN
33379	1613	2	cream	cream	NN
33379	1613	3	Mix	Mix	NNP
33379	1613	4	clam	clam	NN
33379	1613	5	juice	juice	NN
33379	1613	6	(	(	-LRB-
33379	1613	7	bottled	bottle	VBN
33379	1613	8	)	)	-RRB-
33379	1613	9	with	with	IN
33379	1613	10	water	water	NN
33379	1613	11	;	;	:
33379	1613	12	heat	heat	NN
33379	1613	13	,	,	,
33379	1613	14	add	add	VB
33379	1613	15	salt	salt	NN
33379	1613	16	and	and	CC
33379	1613	17	pepper	pepper	NN
33379	1613	18	,	,	,
33379	1613	19	pour	pour	VBP
33379	1613	20	into	into	IN
33379	1613	21	cup	cup	NN
33379	1613	22	,	,	,
33379	1613	23	place	place	NN
33379	1613	24	whipped	whip	VBN
33379	1613	25	cream	cream	NN
33379	1613	26	on	on	IN
33379	1613	27	top	top	NN
33379	1613	28	,	,	,
33379	1613	29	and	and	CC
33379	1613	30	serve	serve	VB
33379	1613	31	at	at	IN
33379	1613	32	once	once	RB
33379	1613	33	.	.	.
33379	1614	1	BEEF	BEEF	NNP
33379	1614	2	JUICE	JUICE	NNP
33379	1614	3	One	one	CD
33379	1614	4	-	-	HYPH
33379	1614	5	fourth	fourth	JJ
33379	1614	6	pound	pound	NN
33379	1614	7	lean	lean	JJ
33379	1614	8	beef	beef	NN
33379	1614	9	.	.	.
33379	1615	1	Wipe	wipe	NN
33379	1615	2	clean	clean	JJ
33379	1615	3	with	with	IN
33379	1615	4	damp	damp	JJ
33379	1615	5	cloth	cloth	NN
33379	1615	6	,	,	,
33379	1615	7	cut	cut	VBN
33379	1615	8	in	in	IN
33379	1615	9	inch	inch	NN
33379	1615	10	pieces	piece	NNS
33379	1615	11	and	and	CC
33379	1615	12	sear	sear	VB
33379	1615	13	on	on	IN
33379	1615	14	a	a	DT
33379	1615	15	hot	hot	JJ
33379	1615	16	griddle	griddle	NN
33379	1615	17	,	,	,
33379	1615	18	place	place	NN
33379	1615	19	in	in	IN
33379	1615	20	a	a	DT
33379	1615	21	meat	meat	NN
33379	1615	22	press	press	NN
33379	1615	23	and	and	CC
33379	1615	24	remove	remove	VB
33379	1615	25	all	all	DT
33379	1615	26	juice	juice	NN
33379	1615	27	from	from	IN
33379	1615	28	meat	meat	NN
33379	1615	29	.	.	.
33379	1616	1	Care	care	NN
33379	1616	2	must	must	MD
33379	1616	3	be	be	VB
33379	1616	4	taken	take	VBN
33379	1616	5	not	not	RB
33379	1616	6	to	to	TO
33379	1616	7	cook	cook	VB
33379	1616	8	the	the	DT
33379	1616	9	meat	meat	NN
33379	1616	10	.	.	.
33379	1617	1	The	the	DT
33379	1617	2	juice	juice	NN
33379	1617	3	may	may	MD
33379	1617	4	be	be	VB
33379	1617	5	reheated	reheat	VBN
33379	1617	6	by	by	IN
33379	1617	7	placing	place	VBG
33379	1617	8	in	in	IN
33379	1617	9	a	a	DT
33379	1617	10	hot	hot	JJ
33379	1617	11	cup	cup	NN
33379	1617	12	in	in	IN
33379	1617	13	hot	hot	JJ
33379	1617	14	water	water	NN
33379	1617	15	,	,	,
33379	1617	16	not	not	RB
33379	1617	17	allowing	allow	VBG
33379	1617	18	the	the	DT
33379	1617	19	temperature	temperature	NN
33379	1617	20	to	to	TO
33379	1617	21	exceed	exceed	VB
33379	1617	22	155	155	CD
33379	1617	23	°	°	,
33379	1617	24	F.	F.	NNP
33379	1617	25	CHICKEN	CHICKEN	NNS
33379	1617	26	JELLY	JELLY	NNP
33379	1617	27	_	_	NNP
33379	1617	28	308	308	CD
33379	1617	29	calories	calorie	NNS
33379	1617	30	_	_	NNP
33379	1617	31	_	_	NNP
33379	1617	32	1	1	CD
33379	1617	33	serving	serve	VBG
33379	1617	34	,	,	,
33379	1617	35	75.8	75.8	CD
33379	1617	36	calories	calorie	NNS
33379	1617	37	_	_	NNP
33379	1617	38	1/2	1/2	CD
33379	1617	39	small	small	JJ
33379	1617	40	chicken	chicken	NN
33379	1617	41	3	3	CD
33379	1617	42	pt	pt	NN
33379	1617	43	.	.	.
33379	1618	1	water	water	NN
33379	1618	2	1/2	1/2	CD
33379	1618	3	cup	cup	NN
33379	1618	4	celery	celery	NN
33379	1618	5	1	1	CD
33379	1618	6	sprig	sprig	NN
33379	1618	7	of	of	IN
33379	1618	8	parsley	parsley	NNP
33379	1618	9	1	1	CD
33379	1618	10	tbs	tbs	NN
33379	1618	11	.	.	.
33379	1619	1	gelatin	gelatin	NNS
33379	1619	2	soaked	soak	VBD
33379	1619	3	in	in	IN
33379	1619	4	1/4	1/4	CD
33379	1619	5	cup	cup	NN
33379	1619	6	cold	cold	JJ
33379	1619	7	water	water	NN
33379	1619	8	1/2	1/2	CD
33379	1619	9	tsp	tsp	NN
33379	1619	10	.	.	.
33379	1620	1	salt	salt	NN
33379	1620	2	1/4	1/4	CD
33379	1620	3	tsp	tsp	NN
33379	1620	4	.	.	.
33379	1621	1	red	red	NNP
33379	1621	2	pepper	pepper	NNP
33379	1621	3	1	1	CD
33379	1621	4	egg	egg	NN
33379	1621	5	white	white	JJ
33379	1621	6	Cut	Cut	NNP
33379	1621	7	the	the	DT
33379	1621	8	chicken	chicken	NN
33379	1621	9	in	in	IN
33379	1621	10	pieces	piece	NNS
33379	1621	11	,	,	,
33379	1621	12	break	break	VB
33379	1621	13	the	the	DT
33379	1621	14	bones	bone	NNS
33379	1621	15	,	,	,
33379	1621	16	place	place	NN
33379	1621	17	in	in	IN
33379	1621	18	a	a	DT
33379	1621	19	saucepan	saucepan	NN
33379	1621	20	with	with	IN
33379	1621	21	all	all	DT
33379	1621	22	of	of	IN
33379	1621	23	the	the	DT
33379	1621	24	ingredients	ingredient	NNS
33379	1621	25	except	except	IN
33379	1621	26	the	the	DT
33379	1621	27	gelatin	gelatin	NN
33379	1621	28	and	and	CC
33379	1621	29	egg	egg	NNP
33379	1621	30	white	white	NNP
33379	1621	31	,	,	,
33379	1621	32	cover	cover	VB
33379	1621	33	with	with	IN
33379	1621	34	the	the	DT
33379	1621	35	water	water	NN
33379	1621	36	and	and	CC
33379	1621	37	boil	boil	VB
33379	1621	38	until	until	IN
33379	1621	39	the	the	DT
33379	1621	40	meat	meat	NN
33379	1621	41	falls	fall	VBZ
33379	1621	42	from	from	IN
33379	1621	43	the	the	DT
33379	1621	44	bones	bone	NNS
33379	1621	45	.	.	.
33379	1622	1	Press	press	VB
33379	1622	2	out	out	RP
33379	1622	3	as	as	RB
33379	1622	4	much	much	JJ
33379	1622	5	of	of	IN
33379	1622	6	the	the	DT
33379	1622	7	juice	juice	NN
33379	1622	8	as	as	IN
33379	1622	9	possible	possible	JJ
33379	1622	10	,	,	,
33379	1622	11	strain	strain	VB
33379	1622	12	and	and	CC
33379	1622	13	allow	allow	VB
33379	1622	14	to	to	TO
33379	1622	15	cool	cool	JJ
33379	1622	16	,	,	,
33379	1622	17	remove	remove	VB
33379	1622	18	all	all	DT
33379	1622	19	of	of	IN
33379	1622	20	the	the	DT
33379	1622	21	grease	grease	NN
33379	1622	22	,	,	,
33379	1622	23	and	and	CC
33379	1622	24	return	return	VB
33379	1622	25	to	to	IN
33379	1622	26	the	the	DT
33379	1622	27	fire	fire	NN
33379	1622	28	.	.	.
33379	1623	1	Reduce	reduce	VB
33379	1623	2	to	to	IN
33379	1623	3	1	1	CD
33379	1623	4	pint	pint	NN
33379	1623	5	,	,	,
33379	1623	6	add	add	VB
33379	1623	7	the	the	DT
33379	1623	8	gelatin	gelatin	NN
33379	1623	9	,	,	,
33379	1623	10	stir	stir	VB
33379	1623	11	in	in	IN
33379	1623	12	the	the	DT
33379	1623	13	beaten	beat	VBN
33379	1623	14	egg	egg	NN
33379	1623	15	white	white	JJ
33379	1623	16	,	,	,
33379	1623	17	and	and	CC
33379	1623	18	allow	allow	VB
33379	1623	19	to	to	TO
33379	1623	20	boil	boil	VB
33379	1623	21	5	5	CD
33379	1623	22	minutes	minute	NNS
33379	1623	23	,	,	,
33379	1623	24	strain	strain	VBP
33379	1623	25	again	again	RB
33379	1623	26	into	into	IN
33379	1623	27	molds	mold	NNS
33379	1623	28	and	and	CC
33379	1623	29	set	set	VBN
33379	1623	30	aside	aside	RB
33379	1623	31	to	to	TO
33379	1623	32	congeal	congeal	VB
33379	1623	33	.	.	.
33379	1624	1	CALF'S	CALF'S	NNP
33379	1624	2	-	-	HYPH
33379	1624	3	FOOT	FOOT	NNP
33379	1624	4	JELLY	JELLY	NNP
33379	1624	5	_	_	IN
33379	1624	6	376.6	376.6	CD
33379	1624	7	calories	calorie	NNS
33379	1624	8	_	_	NNP
33379	1624	9	2	2	CD
33379	1624	10	small	small	JJ
33379	1624	11	calf's	calf'	NNS
33379	1624	12	-	-	HYPH
33379	1624	13	feet	foot	NNS
33379	1624	14	1/2	1/2	CD
33379	1624	15	small	small	JJ
33379	1624	16	fowl	fowl	NN
33379	1624	17	1	1	CD
33379	1624	18	cup	cup	NN
33379	1624	19	of	of	IN
33379	1624	20	Rhine	Rhine	NNP
33379	1624	21	wine	wine	NN
33379	1624	22	1	1	CD
33379	1624	23	lemon	lemon	NN
33379	1624	24	1/2	1/2	CD
33379	1624	25	stick	stick	NN
33379	1624	26	of	of	IN
33379	1624	27	cinnamon	cinnamon	NNP
33379	1624	28	1	1	CD
33379	1624	29	egg	egg	NN
33379	1624	30	white	white	JJ
33379	1624	31	(	(	-LRB-
33379	1624	32	well	well	RB
33379	1624	33	beaten	beat	VBN
33379	1624	34	)	)	-RRB-
33379	1624	35	Cut	cut	VB
33379	1624	36	the	the	DT
33379	1624	37	fowl	fowl	NN
33379	1624	38	and	and	CC
33379	1624	39	the	the	DT
33379	1624	40	calf's	calf's	NN
33379	1624	41	-	-	HYPH
33379	1624	42	feet	foot	NNS
33379	1624	43	into	into	IN
33379	1624	44	small	small	JJ
33379	1624	45	pieces	piece	NNS
33379	1624	46	and	and	CC
33379	1624	47	place	place	VB
33379	1624	48	them	-PRON-	PRP
33379	1624	49	in	in	IN
33379	1624	50	a	a	DT
33379	1624	51	saucepan	saucepan	NN
33379	1624	52	with	with	IN
33379	1624	53	3	3	CD
33379	1624	54	pints	pint	NNS
33379	1624	55	of	of	IN
33379	1624	56	cold	cold	JJ
33379	1624	57	water	water	NN
33379	1624	58	and	and	CC
33379	1624	59	the	the	DT
33379	1624	60	cinnamon	cinnamon	NN
33379	1624	61	.	.	.
33379	1625	1	Cook	cook	VB
33379	1625	2	until	until	IN
33379	1625	3	the	the	DT
33379	1625	4	meat	meat	NN
33379	1625	5	falls	fall	VBZ
33379	1625	6	from	from	IN
33379	1625	7	the	the	DT
33379	1625	8	bones	bone	NNS
33379	1625	9	(	(	-LRB-
33379	1625	10	the	the	DT
33379	1625	11	quantity	quantity	NN
33379	1625	12	should	should	MD
33379	1625	13	be	be	VB
33379	1625	14	reduced	reduce	VBN
33379	1625	15	to	to	IN
33379	1625	16	1	1	CD
33379	1625	17	pint	pint	NN
33379	1625	18	)	)	-RRB-
33379	1625	19	.	.	.
33379	1626	1	Strain	strain	VB
33379	1626	2	and	and	CC
33379	1626	3	squeeze	squeeze	VB
33379	1626	4	out	out	RP
33379	1626	5	as	as	RB
33379	1626	6	much	much	JJ
33379	1626	7	of	of	IN
33379	1626	8	the	the	DT
33379	1626	9	juice	juice	NN
33379	1626	10	as	as	IN
33379	1626	11	possible	possible	JJ
33379	1626	12	,	,	,
33379	1626	13	allow	allow	VB
33379	1626	14	to	to	IN
33379	1626	15	cool	cool	JJ
33379	1626	16	,	,	,
33379	1626	17	and	and	CC
33379	1626	18	remove	remove	VB
33379	1626	19	all	all	DT
33379	1626	20	of	of	IN
33379	1626	21	the	the	DT
33379	1626	22	grease	grease	NN
33379	1626	23	.	.	.
33379	1627	1	Add	add	VB
33379	1627	2	wine	wine	NN
33379	1627	3	and	and	CC
33379	1627	4	lemon	lemon	NN
33379	1627	5	juice	juice	NN
33379	1627	6	(	(	-LRB-
33379	1627	7	and	and	CC
33379	1627	8	sugar	sugar	NN
33379	1627	9	if	if	IN
33379	1627	10	desired	desire	VBN
33379	1627	11	)	)	-RRB-
33379	1627	12	and	and	CC
33379	1627	13	reduce	reduce	VB
33379	1627	14	the	the	DT
33379	1627	15	amount	amount	NN
33379	1627	16	of	of	IN
33379	1627	17	broth	broth	NN
33379	1627	18	one	one	CD
33379	1627	19	-	-	HYPH
33379	1627	20	half	half	NN
33379	1627	21	,	,	,
33379	1627	22	add	add	VB
33379	1627	23	the	the	DT
33379	1627	24	egg	egg	NN
33379	1627	25	white	white	JJ
33379	1627	26	and	and	CC
33379	1627	27	allow	allow	VB
33379	1627	28	to	to	TO
33379	1627	29	boil	boil	VB
33379	1627	30	5	5	CD
33379	1627	31	minutes	minute	NNS
33379	1627	32	.	.	.
33379	1628	1	Clear	clear	VB
33379	1628	2	and	and	CC
33379	1628	3	strain	strain	VB
33379	1628	4	into	into	IN
33379	1628	5	molds	mold	NNS
33379	1628	6	.	.	.
33379	1629	1	BROILED	BROILED	NNP
33379	1629	2	QUAIL	QUAIL	NNP
33379	1629	3	OR	or	CC
33379	1629	4	SQUAB	SQUAB	NNP
33379	1629	5	_	_	NNP
33379	1629	6	418	418	CD
33379	1629	7	-	-	SYM
33379	1629	8	543	543	CD
33379	1629	9	calories	calorie	NNS
33379	1629	10	_	_	NNP
33379	1629	11	Split	Split	VBD
33379	1629	12	down	down	RP
33379	1629	13	the	the	DT
33379	1629	14	back	back	NN
33379	1629	15	and	and	CC
33379	1629	16	place	place	VB
33379	1629	17	on	on	IN
33379	1629	18	the	the	DT
33379	1629	19	broiler	broiler	NN
33379	1629	20	,	,	,
33379	1629	21	cut	cut	VBD
33379	1629	22	surface	surface	NN
33379	1629	23	uppermost	uppermost	JJ
33379	1629	24	.	.	.
33379	1630	1	Or	or	CC
33379	1630	2	place	place	VB
33379	1630	3	upon	upon	IN
33379	1630	4	a	a	DT
33379	1630	5	hot	hot	JJ
33379	1630	6	pan	pan	NN
33379	1630	7	,	,	,
33379	1630	8	cut	cut	VBN
33379	1630	9	surface	surface	NN
33379	1630	10	next	next	RB
33379	1630	11	to	to	IN
33379	1630	12	the	the	DT
33379	1630	13	hot	hot	JJ
33379	1630	14	surface	surface	NN
33379	1630	15	so	so	IN
33379	1630	16	that	that	IN
33379	1630	17	the	the	DT
33379	1630	18	cut	cut	NN
33379	1630	19	side	side	NN
33379	1630	20	may	may	MD
33379	1630	21	sear	sear	VB
33379	1630	22	quickly	quickly	RB
33379	1630	23	,	,	,
33379	1630	24	thus	thus	RB
33379	1630	25	keeping	keep	VBG
33379	1630	26	in	in	IN
33379	1630	27	the	the	DT
33379	1630	28	juices	juice	NNS
33379	1630	29	instead	instead	RB
33379	1630	30	of	of	IN
33379	1630	31	having	have	VBG
33379	1630	32	them	-PRON-	PRP
33379	1630	33	wasted	waste	VBN
33379	1630	34	in	in	IN
33379	1630	35	the	the	DT
33379	1630	36	pan	pan	NN
33379	1630	37	by	by	IN
33379	1630	38	slow	slow	JJ
33379	1630	39	cooking	cooking	NN
33379	1630	40	.	.	.
33379	1631	1	The	the	DT
33379	1631	2	process	process	NN
33379	1631	3	requires	require	VBZ
33379	1631	4	about	about	RB
33379	1631	5	15	15	CD
33379	1631	6	to	to	TO
33379	1631	7	20	20	CD
33379	1631	8	minutes	minute	NNS
33379	1631	9	.	.	.
33379	1632	1	Serve	serve	VB
33379	1632	2	on	on	IN
33379	1632	3	toast	toast	NN
33379	1632	4	,	,	,
33379	1632	5	with	with	IN
33379	1632	6	butter	butter	NN
33379	1632	7	,	,	,
33379	1632	8	pepper	pepper	NN
33379	1632	9	and	and	CC
33379	1632	10	salt	salt	NN
33379	1632	11	.	.	.
33379	1633	1	Quail	quail	VB
33379	1633	2	or	or	CC
33379	1633	3	squab	squab	NN
33379	1633	4	cooked	cook	VBN
33379	1633	5	inside	inside	IN
33379	1633	6	the	the	DT
33379	1633	7	stove	stove	NN
33379	1633	8	is	be	VBZ
33379	1633	9	often	often	RB
33379	1633	10	more	more	RBR
33379	1633	11	palatable	palatable	JJ
33379	1633	12	than	than	IN
33379	1633	13	that	that	DT
33379	1633	14	cooked	cook	VBD
33379	1633	15	on	on	IN
33379	1633	16	a	a	DT
33379	1633	17	broiler	broiler	NN
33379	1633	18	.	.	.
33379	1634	1	The	the	DT
33379	1634	2	bird	bird	NN
33379	1634	3	is	be	VBZ
33379	1634	4	split	split	VBN
33379	1634	5	as	as	IN
33379	1634	6	for	for	IN
33379	1634	7	broiling	broiling	NN
33379	1634	8	,	,	,
33379	1634	9	and	and	CC
33379	1634	10	placed	place	VBN
33379	1634	11	in	in	IN
33379	1634	12	a	a	DT
33379	1634	13	small	small	JJ
33379	1634	14	pan	pan	NN
33379	1634	15	just	just	RB
33379	1634	16	large	large	JJ
33379	1634	17	enough	enough	RB
33379	1634	18	to	to	TO
33379	1634	19	hold	hold	VB
33379	1634	20	it	-PRON-	PRP
33379	1634	21	;	;	:
33379	1634	22	a	a	DT
33379	1634	23	strip	strip	NN
33379	1634	24	of	of	IN
33379	1634	25	bacon	bacon	NN
33379	1634	26	pinned	pin	VBN
33379	1634	27	about	about	IN
33379	1634	28	the	the	DT
33379	1634	29	breast	breast	NN
33379	1634	30	;	;	:
33379	1634	31	add	add	VB
33379	1634	32	1	1	CD
33379	1634	33	tablespoonful	tablespoonful	NN
33379	1634	34	of	of	IN
33379	1634	35	butter	butter	NN
33379	1634	36	in	in	IN
33379	1634	37	bits	bit	NNS
33379	1634	38	,	,	,
33379	1634	39	dust	dust	VB
33379	1634	40	the	the	DT
33379	1634	41	cut	cut	NN
33379	1634	42	surface	surface	NN
33379	1634	43	first	first	RB
33379	1634	44	with	with	IN
33379	1634	45	salt	salt	NN
33379	1634	46	and	and	CC
33379	1634	47	pepper	pepper	NN
33379	1634	48	,	,	,
33379	1634	49	then	then	RB
33379	1634	50	with	with	IN
33379	1634	51	flour	flour	NN
33379	1634	52	;	;	:
33379	1634	53	add	add	VB
33379	1634	54	1/2	1/2	CD
33379	1634	55	cup	cup	NN
33379	1634	56	of	of	IN
33379	1634	57	hot	hot	JJ
33379	1634	58	water	water	NN
33379	1634	59	.	.	.
33379	1635	1	Turn	turn	VB
33379	1635	2	another	another	DT
33379	1635	3	pan	pan	NN
33379	1635	4	over	over	IN
33379	1635	5	the	the	DT
33379	1635	6	bird	bird	NN
33379	1635	7	(	(	-LRB-
33379	1635	8	it	-PRON-	PRP
33379	1635	9	must	must	MD
33379	1635	10	fit	fit	VB
33379	1635	11	closely	closely	RB
33379	1635	12	to	to	TO
33379	1635	13	keep	keep	VB
33379	1635	14	in	in	IN
33379	1635	15	the	the	DT
33379	1635	16	steam	steam	NN
33379	1635	17	)	)	-RRB-
33379	1635	18	,	,	,
33379	1635	19	place	place	NN
33379	1635	20	inside	inside	IN
33379	1635	21	the	the	DT
33379	1635	22	oven	oven	NN
33379	1635	23	and	and	CC
33379	1635	24	cook	cook	NN
33379	1635	25	about	about	RB
33379	1635	26	10	10	CD
33379	1635	27	minutes	minute	NNS
33379	1635	28	;	;	:
33379	1635	29	turn	turn	VB
33379	1635	30	the	the	DT
33379	1635	31	bird	bird	NN
33379	1635	32	over	over	RP
33379	1635	33	and	and	CC
33379	1635	34	cook	cook	VB
33379	1635	35	10	10	CD
33379	1635	36	minutes	minute	NNS
33379	1635	37	longer	long	RBR
33379	1635	38	.	.	.
33379	1636	1	Lift	lift	VB
33379	1636	2	the	the	DT
33379	1636	3	bird	bird	NN
33379	1636	4	from	from	IN
33379	1636	5	the	the	DT
33379	1636	6	pan	pan	NN
33379	1636	7	and	and	CC
33379	1636	8	place	place	VB
33379	1636	9	it	-PRON-	PRP
33379	1636	10	where	where	WRB
33379	1636	11	it	-PRON-	PRP
33379	1636	12	will	will	MD
33379	1636	13	keep	keep	VB
33379	1636	14	hot	hot	JJ
33379	1636	15	,	,	,
33379	1636	16	add	add	VB
33379	1636	17	a	a	DT
33379	1636	18	tablespoonful	tablespoonful	JJ
33379	1636	19	more	more	JJR
33379	1636	20	water	water	NN
33379	1636	21	and	and	CC
33379	1636	22	a	a	DT
33379	1636	23	teaspoonful	teaspoonful	JJ
33379	1636	24	more	more	JJR
33379	1636	25	flour	flour	NN
33379	1636	26	to	to	IN
33379	1636	27	the	the	DT
33379	1636	28	gravy	gravy	NN
33379	1636	29	in	in	IN
33379	1636	30	the	the	DT
33379	1636	31	pan	pan	NN
33379	1636	32	,	,	,
33379	1636	33	stir	stir	VB
33379	1636	34	briskly	briskly	RB
33379	1636	35	to	to	TO
33379	1636	36	remove	remove	VB
33379	1636	37	any	any	DT
33379	1636	38	lumps	lump	NNS
33379	1636	39	,	,	,
33379	1636	40	remove	remove	VB
33379	1636	41	bacon	bacon	NN
33379	1636	42	and	and	CC
33379	1636	43	place	place	VB
33379	1636	44	the	the	DT
33379	1636	45	bird	bird	NN
33379	1636	46	upon	upon	IN
33379	1636	47	a	a	DT
33379	1636	48	slice	slice	NN
33379	1636	49	of	of	IN
33379	1636	50	nicely	nicely	RB
33379	1636	51	browned	brown	VBN
33379	1636	52	toast	toast	NN
33379	1636	53	;	;	:
33379	1636	54	pour	pour	VB
33379	1636	55	over	over	IN
33379	1636	56	it	-PRON-	PRP
33379	1636	57	the	the	DT
33379	1636	58	gravy	gravy	NN
33379	1636	59	,	,	,
33379	1636	60	garnish	garnish	VBP
33379	1636	61	with	with	IN
33379	1636	62	a	a	DT
33379	1636	63	sprig	sprig	NN
33379	1636	64	of	of	IN
33379	1636	65	parsley	parsley	NNP
33379	1636	66	,	,	,
33379	1636	67	and	and	CC
33379	1636	68	serve	serve	VB
33379	1636	69	at	at	IN
33379	1636	70	once	once	RB
33379	1636	71	.	.	.
33379	1637	1	BIRDS	BIRDS	NNP
33379	1637	2	À	À	NNP
33379	1637	3	LA	LA	NNP
33379	1637	4	BAIN	BAIN	NNP
33379	1637	5	-	-	HYPH
33379	1637	6	MARIE	MARIE	NNP
33379	1637	7	1	1	CD
33379	1637	8	small	small	JJ
33379	1637	9	chicken	chicken	NN
33379	1637	10	,	,	,
33379	1637	11	or	or	CC
33379	1637	12	bird	bird	NN
33379	1637	13	2	2	CD
33379	1637	14	tbs	tbs	NN
33379	1637	15	.	.	.
33379	1638	1	butter	butter	NN
33379	1638	2	1	1	CD
33379	1638	3	tbs	tbs	NN
33379	1638	4	.	.	.
33379	1639	1	parsley	parsley	NNP
33379	1639	2	Salt	Salt	NNP
33379	1639	3	and	and	CC
33379	1639	4	pepper	pepper	NN
33379	1639	5	Split	Split	VBN
33379	1639	6	birds	bird	NNS
33379	1639	7	or	or	CC
33379	1639	8	chicken	chicken	NN
33379	1639	9	as	as	IN
33379	1639	10	for	for	IN
33379	1639	11	broiling	broiling	NN
33379	1639	12	,	,	,
33379	1639	13	place	place	VB
33379	1639	14	one	one	CD
33379	1639	15	-	-	HYPH
33379	1639	16	half	half	NN
33379	1639	17	in	in	IN
33379	1639	18	a	a	DT
33379	1639	19	chafing	chafe	VBG
33379	1639	20	dish	dish	NN
33379	1639	21	or	or	CC
33379	1639	22	double	double	JJ
33379	1639	23	boiler	boiler	NN
33379	1639	24	(	(	-LRB-
33379	1639	25	bain	bain	NN
33379	1639	26	-	-	HYPH
33379	1639	27	marie	marie	NNP
33379	1639	28	)	)	-RRB-
33379	1639	29	,	,	,
33379	1639	30	dot	dot	VB
33379	1639	31	the	the	DT
33379	1639	32	cut	cut	NN
33379	1639	33	surface	surface	NN
33379	1639	34	with	with	IN
33379	1639	35	butter	butter	NN
33379	1639	36	,	,	,
33379	1639	37	sprinkle	sprinkle	VB
33379	1639	38	over	over	IN
33379	1639	39	it	-PRON-	PRP
33379	1639	40	the	the	DT
33379	1639	41	parsley	parsley	NN
33379	1639	42	,	,	,
33379	1639	43	dust	dust	NN
33379	1639	44	with	with	IN
33379	1639	45	pepper	pepper	NN
33379	1639	46	and	and	CC
33379	1639	47	salt	salt	NN
33379	1639	48	;	;	:
33379	1639	49	place	place	VB
33379	1639	50	the	the	DT
33379	1639	51	other	other	JJ
33379	1639	52	half	half	NN
33379	1639	53	of	of	IN
33379	1639	54	the	the	DT
33379	1639	55	chicken	chicken	NN
33379	1639	56	or	or	CC
33379	1639	57	bird	bird	NN
33379	1639	58	on	on	IN
33379	1639	59	top	top	NN
33379	1639	60	of	of	IN
33379	1639	61	this	this	DT
33379	1639	62	,	,	,
33379	1639	63	add	add	VB
33379	1639	64	the	the	DT
33379	1639	65	rest	rest	NN
33379	1639	66	of	of	IN
33379	1639	67	the	the	DT
33379	1639	68	butter	butter	NN
33379	1639	69	,	,	,
33379	1639	70	dust	dust	NN
33379	1639	71	with	with	IN
33379	1639	72	salt	salt	NN
33379	1639	73	and	and	CC
33379	1639	74	pepper	pepper	NN
33379	1639	75	,	,	,
33379	1639	76	cover	cover	NN
33379	1639	77	,	,	,
33379	1639	78	and	and	CC
33379	1639	79	place	place	VB
33379	1639	80	the	the	DT
33379	1639	81	pan	pan	NN
33379	1639	82	over	over	IN
33379	1639	83	the	the	DT
33379	1639	84	hot	hot	JJ
33379	1639	85	water	water	NN
33379	1639	86	pan	pan	NN
33379	1639	87	;	;	:
33379	1639	88	allow	allow	VB
33379	1639	89	to	to	TO
33379	1639	90	steam	steam	VB
33379	1639	91	for	for	IN
33379	1639	92	about	about	RB
33379	1639	93	1	1	CD
33379	1639	94	hour	hour	NN
33379	1639	95	,	,	,
33379	1639	96	lift	lift	VBP
33379	1639	97	from	from	IN
33379	1639	98	hot	hot	JJ
33379	1639	99	water	water	NN
33379	1639	100	pan	pan	NN
33379	1639	101	and	and	CC
33379	1639	102	place	place	NN
33379	1639	103	in	in	IN
33379	1639	104	oven	oven	NNP
33379	1639	105	or	or	CC
33379	1639	106	under	under	IN
33379	1639	107	the	the	DT
33379	1639	108	flames	flame	NNS
33379	1639	109	to	to	TO
33379	1639	110	brown	brown	NNP
33379	1639	111	lightly	lightly	RB
33379	1639	112	.	.	.
33379	1640	1	Serve	serve	VB
33379	1640	2	on	on	IN
33379	1640	3	buttered	butter	VBN
33379	1640	4	toast	toast	NN
33379	1640	5	.	.	.
33379	1641	1	CHICKEN	CHICKEN	NNP
33379	1641	2	(	(	-LRB-
33379	1641	3	ONE	one	CD
33379	1641	4	-	-	HYPH
33379	1641	5	HALF	HALF	NNP
33379	1641	6	)	)	-RRB-
33379	1641	7	_	_	NNP
33379	1641	8	355	355	CD
33379	1641	9	calories	calorie	NNS
33379	1641	10	_	_	NNP
33379	1641	11	Split	Split	NNP
33379	1641	12	small	small	JJ
33379	1641	13	chicken	chicken	NN
33379	1641	14	(	(	-LRB-
33379	1641	15	broiler	broiler	NN
33379	1641	16	)	)	-RRB-
33379	1641	17	down	down	IN
33379	1641	18	the	the	DT
33379	1641	19	back	back	NN
33379	1641	20	,	,	,
33379	1641	21	flatten	flatten	VB
33379	1641	22	the	the	DT
33379	1641	23	breast	breast	NN
33379	1641	24	bone	bone	NN
33379	1641	25	with	with	IN
33379	1641	26	knife	knife	NN
33379	1641	27	before	before	IN
33379	1641	28	placing	place	VBG
33379	1641	29	upon	upon	IN
33379	1641	30	the	the	DT
33379	1641	31	broiler	broiler	NN
33379	1641	32	,	,	,
33379	1641	33	proceed	proceed	VB
33379	1641	34	as	as	IN
33379	1641	35	in	in	IN
33379	1641	36	broiling	broil	VBG
33379	1641	37	birds	bird	NNS
33379	1641	38	,	,	,
33379	1641	39	allowing	allow	VBG
33379	1641	40	from	from	IN
33379	1641	41	25	25	CD
33379	1641	42	to	to	TO
33379	1641	43	30	30	CD
33379	1641	44	minutes	minute	NNS
33379	1641	45	for	for	IN
33379	1641	46	the	the	DT
33379	1641	47	process	process	NN
33379	1641	48	.	.	.
33379	1642	1	Chicken	chicken	NN
33379	1642	2	is	be	VBZ
33379	1642	3	very	very	RB
33379	1642	4	palatable	palatable	JJ
33379	1642	5	and	and	CC
33379	1642	6	dainty	dainty	NN
33379	1642	7	if	if	IN
33379	1642	8	cooked	cook	VBN
33379	1642	9	after	after	IN
33379	1642	10	the	the	DT
33379	1642	11	manner	manner	NN
33379	1642	12	described	describe	VBN
33379	1642	13	in	in	IN
33379	1642	14	cooking	cook	VBG
33379	1642	15	quail	quail	NN
33379	1642	16	and	and	CC
33379	1642	17	squab	squab	VB
33379	1642	18	inside	inside	IN
33379	1642	19	the	the	DT
33379	1642	20	stove	stove	NN
33379	1642	21	.	.	.
33379	1643	1	The	the	DT
33379	1643	2	process	process	NN
33379	1643	3	is	be	VBZ
33379	1643	4	called	call	VBN
33379	1643	5	smothering	smother	VBG
33379	1643	6	.	.	.
33379	1644	1	Serve	serve	VB
33379	1644	2	upon	upon	IN
33379	1644	3	buttered	butter	VBN
33379	1644	4	toast	toast	NN
33379	1644	5	,	,	,
33379	1644	6	garnished	garnish	VBN
33379	1644	7	with	with	IN
33379	1644	8	parsley	parsley	NN
33379	1644	9	.	.	.
33379	1645	1	ROAST	roast	NN
33379	1645	2	CHICKEN	CHICKEN	NNS
33379	1645	3	,	,	,
33379	1645	4	TURKEY	turkey	NN
33379	1645	5	OR	or	CC
33379	1645	6	DUCK	duck	NN
33379	1645	7	Draw	draw	VBP
33379	1645	8	the	the	DT
33379	1645	9	fowl	fowl	NN
33379	1645	10	and	and	CC
33379	1645	11	wash	wash	VB
33379	1645	12	thoroughly	thoroughly	RB
33379	1645	13	inside	inside	IN
33379	1645	14	and	and	CC
33379	1645	15	out	out	RB
33379	1645	16	.	.	.
33379	1646	1	(	(	-LRB-
33379	1646	2	If	if	IN
33379	1646	3	it	-PRON-	PRP
33379	1646	4	is	be	VBZ
33379	1646	5	purchased	purchase	VBN
33379	1646	6	from	from	IN
33379	1646	7	the	the	DT
33379	1646	8	market	market	NN
33379	1646	9	,	,	,
33379	1646	10	it	-PRON-	PRP
33379	1646	11	is	be	VBZ
33379	1646	12	well	well	JJ
33379	1646	13	to	to	TO
33379	1646	14	wash	wash	VB
33379	1646	15	the	the	DT
33379	1646	16	inside	inside	NN
33379	1646	17	with	with	IN
33379	1646	18	soda	soda	NN
33379	1646	19	water	water	NN
33379	1646	20	to	to	TO
33379	1646	21	remove	remove	VB
33379	1646	22	any	any	DT
33379	1646	23	stale	stale	JJ
33379	1646	24	flavor	flavor	NN
33379	1646	25	that	that	WDT
33379	1646	26	may	may	MD
33379	1646	27	be	be	VB
33379	1646	28	present	present	JJ
33379	1646	29	.	.	.
33379	1646	30	)	)	-RRB-
33379	1647	1	Make	make	VB
33379	1647	2	a	a	DT
33379	1647	3	dressing	dressing	NN
33379	1647	4	from	from	IN
33379	1647	5	one	one	CD
33379	1647	6	-	-	HYPH
33379	1647	7	third	third	NN
33379	1647	8	of	of	IN
33379	1647	9	a	a	DT
33379	1647	10	small	small	JJ
33379	1647	11	loaf	loaf	NNS
33379	1647	12	of	of	IN
33379	1647	13	bread	bread	NN
33379	1647	14	broken	break	VBN
33379	1647	15	into	into	IN
33379	1647	16	small	small	JJ
33379	1647	17	pieces	piece	NNS
33379	1647	18	;	;	:
33379	1647	19	1/4	1/4	CD
33379	1647	20	cup	cup	NN
33379	1647	21	chopped	chop	VBD
33379	1647	22	celery	celery	NN
33379	1647	23	,	,	,
33379	1647	24	1	1	CD
33379	1647	25	tablespoonful	tablespoonful	NN
33379	1647	26	of	of	IN
33379	1647	27	chopped	chop	VBN
33379	1647	28	parsley	parsley	NN
33379	1647	29	,	,	,
33379	1647	30	1	1	CD
33379	1647	31	tablespoonful	tablespoonful	NN
33379	1647	32	of	of	IN
33379	1647	33	butter	butter	NN
33379	1647	34	and	and	CC
33379	1647	35	one	one	CD
33379	1647	36	egg	egg	NN
33379	1647	37	beaten	beat	VBN
33379	1647	38	lightly	lightly	RB
33379	1647	39	.	.	.
33379	1648	1	Stuff	stuff	VB
33379	1648	2	the	the	DT
33379	1648	3	cavity	cavity	NN
33379	1648	4	with	with	IN
33379	1648	5	dressing	dressing	NN
33379	1648	6	,	,	,
33379	1648	7	sew	sew	VB
33379	1648	8	up	up	RP
33379	1648	9	the	the	DT
33379	1648	10	opening	opening	NN
33379	1648	11	and	and	CC
33379	1648	12	place	place	NN
33379	1648	13	in	in	IN
33379	1648	14	dripping	dripping	JJ
33379	1648	15	pan	pan	NN
33379	1648	16	.	.	.
33379	1649	1	Place	place	NN
33379	1649	2	pan	pan	NN
33379	1649	3	under	under	IN
33379	1649	4	the	the	DT
33379	1649	5	flame	flame	NN
33379	1649	6	for	for	IN
33379	1649	7	a	a	DT
33379	1649	8	few	few	JJ
33379	1649	9	minutes	minute	NNS
33379	1649	10	to	to	TO
33379	1649	11	brown	brown	VB
33379	1649	12	,	,	,
33379	1649	13	unless	unless	IN
33379	1649	14	a	a	DT
33379	1649	15	regular	regular	JJ
33379	1649	16	roasting	roast	VBG
33379	1649	17	pan	pan	NN
33379	1649	18	(	(	-LRB-
33379	1649	19	savory	savory	JJ
33379	1649	20	roaster	roaster	NN
33379	1649	21	)	)	-RRB-
33379	1649	22	is	be	VBZ
33379	1649	23	used	use	VBN
33379	1649	24	;	;	:
33379	1649	25	allow	allow	VB
33379	1649	26	to	to	TO
33379	1649	27	bake	bake	VB
33379	1649	28	from	from	IN
33379	1649	29	45	45	CD
33379	1649	30	minutes	minute	NNS
33379	1649	31	to	to	IN
33379	1649	32	an	an	DT
33379	1649	33	hour	hour	NN
33379	1649	34	and	and	CC
33379	1649	35	a	a	DT
33379	1649	36	half	half	NN
33379	1649	37	for	for	IN
33379	1649	38	chicken	chicken	NN
33379	1649	39	and	and	CC
33379	1649	40	duck	duck	NN
33379	1649	41	according	accord	VBG
33379	1649	42	to	to	IN
33379	1649	43	the	the	DT
33379	1649	44	size	size	NN
33379	1649	45	,	,	,
33379	1649	46	and	and	CC
33379	1649	47	from	from	IN
33379	1649	48	an	an	DT
33379	1649	49	hour	hour	NN
33379	1649	50	and	and	CC
33379	1649	51	a	a	DT
33379	1649	52	half	half	NN
33379	1649	53	to	to	TO
33379	1649	54	three	three	CD
33379	1649	55	hours	hour	NNS
33379	1649	56	for	for	IN
33379	1649	57	turkey	turkey	NNP
33379	1649	58	according	accord	VBG
33379	1649	59	to	to	IN
33379	1649	60	size	size	NN
33379	1649	61	.	.	.
33379	1650	1	A	a	DT
33379	1650	2	cupful	cupful	NN
33379	1650	3	of	of	IN
33379	1650	4	boiling	boil	VBG
33379	1650	5	water	water	NN
33379	1650	6	may	may	MD
33379	1650	7	be	be	VB
33379	1650	8	poured	pour	VBN
33379	1650	9	into	into	IN
33379	1650	10	the	the	DT
33379	1650	11	pan	pan	NN
33379	1650	12	in	in	IN
33379	1650	13	which	which	WDT
33379	1650	14	the	the	DT
33379	1650	15	chicken	chicken	NN
33379	1650	16	,	,	,
33379	1650	17	etc	etc	FW
33379	1650	18	.	.	FW
33379	1650	19	,	,	,
33379	1650	20	is	be	VBZ
33379	1650	21	being	be	VBG
33379	1650	22	roasted	roast	VBN
33379	1650	23	and	and	CC
33379	1650	24	flour	flour	NN
33379	1650	25	may	may	MD
33379	1650	26	be	be	VB
33379	1650	27	sifted	sift	VBN
33379	1650	28	over	over	IN
33379	1650	29	the	the	DT
33379	1650	30	top	top	JJ
33379	1650	31	;	;	:
33379	1650	32	dust	dust	NN
33379	1650	33	with	with	IN
33379	1650	34	salt	salt	NN
33379	1650	35	and	and	CC
33379	1650	36	pepper	pepper	NN
33379	1650	37	.	.	.
33379	1651	1	When	when	WRB
33379	1651	2	an	an	DT
33379	1651	3	ordinary	ordinary	JJ
33379	1651	4	pan	pan	NN
33379	1651	5	is	be	VBZ
33379	1651	6	used	use	VBN
33379	1651	7	for	for	IN
33379	1651	8	baking	baking	NN
33379	1651	9	,	,	,
33379	1651	10	the	the	DT
33379	1651	11	fowl	fowl	NN
33379	1651	12	will	will	MD
33379	1651	13	require	require	VB
33379	1651	14	frequent	frequent	JJ
33379	1651	15	basting	basting	NN
33379	1651	16	to	to	TO
33379	1651	17	keep	keep	VB
33379	1651	18	it	-PRON-	PRP
33379	1651	19	moist	moist	JJ
33379	1651	20	and	and	CC
33379	1651	21	tender	tender	JJ
33379	1651	22	.	.	.
33379	1652	1	Just	just	RB
33379	1652	2	as	as	IN
33379	1652	3	the	the	DT
33379	1652	4	baking	baking	NN
33379	1652	5	is	be	VBZ
33379	1652	6	finished	finish	VBN
33379	1652	7	,	,	,
33379	1652	8	more	more	JJR
33379	1652	9	butter	butter	NN
33379	1652	10	,	,	,
33379	1652	11	flour	flour	NN
33379	1652	12	,	,	,
33379	1652	13	and	and	CC
33379	1652	14	seasoning	seasoning	NN
33379	1652	15	may	may	MD
33379	1652	16	be	be	VB
33379	1652	17	added	add	VBN
33379	1652	18	,	,	,
33379	1652	19	with	with	IN
33379	1652	20	a	a	DT
33379	1652	21	cup	cup	NN
33379	1652	22	or	or	CC
33379	1652	23	more	more	JJR
33379	1652	24	of	of	IN
33379	1652	25	boiling	boil	VBG
33379	1652	26	water	water	NN
33379	1652	27	to	to	TO
33379	1652	28	make	make	VB
33379	1652	29	additional	additional	JJ
33379	1652	30	gravy	gravy	NN
33379	1652	31	.	.	.
33379	1653	1	SWEETBREADS	SWEETBREADS	NNP
33379	1653	2	_	_	NNP
33379	1653	3	209	209	CD
33379	1653	4	calories	calorie	NNS
33379	1653	5	_	_	NNP
33379	1653	6	1/4	1/4	CD
33379	1653	7	set	set	NN
33379	1653	8	of	of	IN
33379	1653	9	sweetbreads	sweetbread	NNS
33379	1653	10	1	1	CD
33379	1653	11	lemon	lemon	NN
33379	1653	12	1/2	1/2	CD
33379	1653	13	tsp	tsp	NN
33379	1653	14	.	.	.
33379	1654	1	of	of	IN
33379	1654	2	salt	salt	NN
33379	1654	3	1/4	1/4	CD
33379	1654	4	tsp	tsp	NN
33379	1654	5	.	.	.
33379	1655	1	of	of	IN
33379	1655	2	pepper	pepper	NN
33379	1655	3	(	(	-LRB-
33379	1655	4	red	red	NN
33379	1655	5	)	)	-RRB-
33379	1655	6	Wash	wash	VB
33379	1655	7	sweetbreads	sweetbread	NNS
33379	1655	8	carefully	carefully	RB
33379	1655	9	and	and	CC
33379	1655	10	allow	allow	VB
33379	1655	11	to	to	TO
33379	1655	12	stand	stand	VB
33379	1655	13	1	1	CD
33379	1655	14	hour	hour	NN
33379	1655	15	in	in	IN
33379	1655	16	ice	ice	NN
33379	1655	17	water	water	NN
33379	1655	18	,	,	,
33379	1655	19	allow	allow	VB
33379	1655	20	the	the	DT
33379	1655	21	water	water	NN
33379	1655	22	containing	contain	VBG
33379	1655	23	the	the	DT
33379	1655	24	lemon	lemon	NN
33379	1655	25	juice	juice	NN
33379	1655	26	,	,	,
33379	1655	27	salt	salt	NN
33379	1655	28	and	and	CC
33379	1655	29	pepper	pepper	NN
33379	1655	30	to	to	TO
33379	1655	31	come	come	VB
33379	1655	32	to	to	IN
33379	1655	33	a	a	DT
33379	1655	34	boil	boil	NN
33379	1655	35	and	and	CC
33379	1655	36	drop	drop	VB
33379	1655	37	in	in	IN
33379	1655	38	the	the	DT
33379	1655	39	sweetbreads	sweetbread	NNS
33379	1655	40	,	,	,
33379	1655	41	cook	cook	NN
33379	1655	42	for	for	IN
33379	1655	43	15	15	CD
33379	1655	44	to	to	TO
33379	1655	45	20	20	CD
33379	1655	46	minutes	minute	NNS
33379	1655	47	or	or	CC
33379	1655	48	until	until	IN
33379	1655	49	tender	tender	NN
33379	1655	50	when	when	WRB
33379	1655	51	pierced	pierce	VBN
33379	1655	52	with	with	IN
33379	1655	53	fork	fork	NN
33379	1655	54	.	.	.
33379	1656	1	Remove	remove	VB
33379	1656	2	from	from	IN
33379	1656	3	hot	hot	JJ
33379	1656	4	water	water	NN
33379	1656	5	and	and	CC
33379	1656	6	pour	pour	VB
33379	1656	7	ice	ice	NN
33379	1656	8	water	water	NN
33379	1656	9	over	over	IN
33379	1656	10	them	-PRON-	PRP
33379	1656	11	to	to	TO
33379	1656	12	blanch	blanch	VB
33379	1656	13	.	.	.
33379	1657	1	Serve	serve	VB
33379	1657	2	either	either	CC
33379	1657	3	in	in	IN
33379	1657	4	cream	cream	NN
33379	1657	5	sauce	sauce	NN
33379	1657	6	or	or	CC
33379	1657	7	split	split	VB
33379	1657	8	in	in	IN
33379	1657	9	half	half	NN
33379	1657	10	and	and	CC
33379	1657	11	broil	broil	VB
33379	1657	12	upon	upon	IN
33379	1657	13	a	a	DT
33379	1657	14	slightly	slightly	RB
33379	1657	15	greased	grease	VBN
33379	1657	16	broiler	broiler	NN
33379	1657	17	until	until	IN
33379	1657	18	light	light	NNP
33379	1657	19	brown	brown	NNP
33379	1657	20	;	;	:
33379	1657	21	season	season	NN
33379	1657	22	with	with	IN
33379	1657	23	a	a	DT
33379	1657	24	dash	dash	NN
33379	1657	25	of	of	IN
33379	1657	26	salt	salt	NN
33379	1657	27	and	and	CC
33379	1657	28	pepper	pepper	NN
33379	1657	29	.	.	.
33379	1658	1	BROILED	BROILED	NNP
33379	1658	2	OYSTERS	OYSTERS	NNP
33379	1658	3	_	_	NNP
33379	1658	4	174	174	CD
33379	1658	5	calories	calorie	NNS
33379	1658	6	_	_	NNP
33379	1658	7	6	6	CD
33379	1658	8	oysters	oyster	NNS
33379	1658	9	2	2	CD
33379	1658	10	tsp	tsp	NN
33379	1658	11	.	.	.
33379	1659	1	butter	butter	NN
33379	1659	2	1	1	CD
33379	1659	3	slice	slice	NN
33379	1659	4	toast	toast	NN
33379	1659	5	Salt	salt	NN
33379	1659	6	and	and	CC
33379	1659	7	pepper	pepper	NN
33379	1659	8	to	to	TO
33379	1659	9	taste	taste	VB
33379	1659	10	Grease	grease	JJ
33379	1659	11	broiler	broiler	NN
33379	1659	12	or	or	CC
33379	1659	13	hot	hot	JJ
33379	1659	14	frying	frying	JJ
33379	1659	15	pan	pan	NN
33379	1659	16	slightly	slightly	RB
33379	1659	17	,	,	,
33379	1659	18	place	place	VB
33379	1659	19	oysters	oyster	NNS
33379	1659	20	upon	upon	IN
33379	1659	21	the	the	DT
33379	1659	22	heated	heated	JJ
33379	1659	23	surface	surface	NN
33379	1659	24	and	and	CC
33379	1659	25	place	place	NN
33379	1659	26	under	under	IN
33379	1659	27	the	the	DT
33379	1659	28	flame	flame	NN
33379	1659	29	or	or	CC
33379	1659	30	on	on	IN
33379	1659	31	top	top	NN
33379	1659	32	of	of	IN
33379	1659	33	the	the	DT
33379	1659	34	stove	stove	NN
33379	1659	35	;	;	:
33379	1659	36	cook	cook	NN
33379	1659	37	until	until	IN
33379	1659	38	the	the	DT
33379	1659	39	edges	edge	NNS
33379	1659	40	curl	curl	NN
33379	1659	41	(	(	-LRB-
33379	1659	42	2	2	CD
33379	1659	43	to	to	TO
33379	1659	44	3	3	CD
33379	1659	45	minutes	minute	NNS
33379	1659	46	)	)	-RRB-
33379	1659	47	,	,	,
33379	1659	48	lift	lift	VB
33379	1659	49	to	to	IN
33379	1659	50	a	a	DT
33379	1659	51	hot	hot	JJ
33379	1659	52	dish	dish	NN
33379	1659	53	containing	contain	VBG
33379	1659	54	the	the	DT
33379	1659	55	butter	butter	NN
33379	1659	56	,	,	,
33379	1659	57	place	place	NN
33379	1659	58	toast	toast	NN
33379	1659	59	upon	upon	IN
33379	1659	60	small	small	JJ
33379	1659	61	plate	plate	NN
33379	1659	62	(	(	-LRB-
33379	1659	63	toast	toast	NN
33379	1659	64	and	and	CC
33379	1659	65	plate	plate	NN
33379	1659	66	must	must	MD
33379	1659	67	be	be	VB
33379	1659	68	hot	hot	JJ
33379	1659	69	)	)	-RRB-
33379	1659	70	,	,	,
33379	1659	71	dispose	dispose	VB
33379	1659	72	the	the	DT
33379	1659	73	oysters	oyster	NNS
33379	1659	74	upon	upon	IN
33379	1659	75	the	the	DT
33379	1659	76	toast	toast	NN
33379	1659	77	,	,	,
33379	1659	78	and	and	CC
33379	1659	79	pour	pour	VB
33379	1659	80	over	over	IN
33379	1659	81	them	-PRON-	PRP
33379	1659	82	the	the	DT
33379	1659	83	butter	butter	NN
33379	1659	84	.	.	.
33379	1660	1	BEEFSTEAK	BEEFSTEAK	NNP
33379	1660	2	_	_	NNP
33379	1660	3	267	267	CD
33379	1660	4	calories	calorie	NNS
33379	1660	5	_	_	NNP
33379	1660	6	_	_	NNP
33379	1660	7	3	3	CD
33379	1660	8	inches	inch	NNS
33379	1660	9	long	long	RB
33379	1660	10	by	by	IN
33379	1660	11	2	2	CD
33379	1660	12	inches	inch	NNS
33379	1660	13	wide	wide	JJ
33379	1660	14	by	by	IN
33379	1660	15	1	1	CD
33379	1660	16	-	-	SYM
33379	1660	17	1/2	1/2	CD
33379	1660	18	inches	inch	NNS
33379	1660	19	thick	thick	JJ
33379	1660	20	_	_	NNP
33379	1660	21	(	(	-LRB-
33379	1660	22	_	_	NNP
33379	1660	23	weighing	weigh	VBG
33379	1660	24	about	about	RB
33379	1660	25	3	3	CD
33379	1660	26	ounces	ounce	NNS
33379	1660	27	_	_	NNP
33379	1660	28	)	)	-RRB-
33379	1660	29	.	.	.
33379	1661	1	Wipe	wipe	NN
33379	1661	2	steak	steak	NN
33379	1661	3	off	off	RP
33379	1661	4	with	with	IN
33379	1661	5	a	a	DT
33379	1661	6	wet	wet	JJ
33379	1661	7	cloth	cloth	NN
33379	1661	8	and	and	CC
33379	1661	9	dry	dry	JJ
33379	1661	10	before	before	IN
33379	1661	11	cooking	cooking	NN
33379	1661	12	.	.	.
33379	1662	1	Slightly	slightly	RB
33379	1662	2	grease	grease	VB
33379	1662	3	the	the	DT
33379	1662	4	broiler	broiler	NN
33379	1662	5	and	and	CC
33379	1662	6	place	place	NN
33379	1662	7	under	under	IN
33379	1662	8	the	the	DT
33379	1662	9	flame	flame	NN
33379	1662	10	,	,	,
33379	1662	11	count	count	VB
33379	1662	12	ten	ten	CD
33379	1662	13	as	as	IN
33379	1662	14	the	the	DT
33379	1662	15	clock	clock	NN
33379	1662	16	ticks	tick	NNS
33379	1662	17	and	and	CC
33379	1662	18	turn	turn	VB
33379	1662	19	the	the	DT
33379	1662	20	steak	steak	NN
33379	1662	21	over	over	RP
33379	1662	22	,	,	,
33379	1662	23	count	count	VB
33379	1662	24	ten	ten	CD
33379	1662	25	again	again	RB
33379	1662	26	and	and	CC
33379	1662	27	again	again	RB
33379	1662	28	turn	turn	VB
33379	1662	29	;	;	:
33379	1662	30	continue	continue	VB
33379	1662	31	this	this	DT
33379	1662	32	for	for	IN
33379	1662	33	about	about	RB
33379	1662	34	3	3	CD
33379	1662	35	minutes	minute	NNS
33379	1662	36	or	or	CC
33379	1662	37	until	until	IN
33379	1662	38	the	the	DT
33379	1662	39	steak	steak	NN
33379	1662	40	is	be	VBZ
33379	1662	41	seared	sear	VBN
33379	1662	42	upon	upon	IN
33379	1662	43	both	both	DT
33379	1662	44	sides	side	NNS
33379	1662	45	,	,	,
33379	1662	46	lift	lift	VB
33379	1662	47	the	the	DT
33379	1662	48	broiler	broiler	NN
33379	1662	49	to	to	IN
33379	1662	50	a	a	DT
33379	1662	51	lower	low	JJR
33379	1662	52	part	part	NN
33379	1662	53	of	of	IN
33379	1662	54	the	the	DT
33379	1662	55	oven	oven	NN
33379	1662	56	and	and	CC
33379	1662	57	continue	continue	VB
33379	1662	58	the	the	DT
33379	1662	59	cooking	cooking	NN
33379	1662	60	for	for	IN
33379	1662	61	5	5	CD
33379	1662	62	to	to	TO
33379	1662	63	8	8	CD
33379	1662	64	minutes	minute	NNS
33379	1662	65	;	;	:
33379	1662	66	run	run	VB
33379	1662	67	a	a	DT
33379	1662	68	sharp	sharp	RB
33379	1662	69	-	-	HYPH
33379	1662	70	pointed	pointed	JJ
33379	1662	71	knife	knife	NN
33379	1662	72	between	between	IN
33379	1662	73	the	the	DT
33379	1662	74	meat	meat	NN
33379	1662	75	and	and	CC
33379	1662	76	the	the	DT
33379	1662	77	bone	bone	NN
33379	1662	78	(	(	-LRB-
33379	1662	79	if	if	IN
33379	1662	80	the	the	DT
33379	1662	81	steak	steak	NN
33379	1662	82	is	be	VBZ
33379	1662	83	a	a	DT
33379	1662	84	porterhouse	porterhouse	NN
33379	1662	85	or	or	CC
33379	1662	86	sirloin	sirloin	NN
33379	1662	87	)	)	-RRB-
33379	1662	88	,	,	,
33379	1662	89	and	and	CC
33379	1662	90	if	if	IN
33379	1662	91	the	the	DT
33379	1662	92	flesh	flesh	NN
33379	1662	93	is	be	VBZ
33379	1662	94	red	red	JJ
33379	1662	95	,	,	,
33379	1662	96	continue	continue	VB
33379	1662	97	the	the	DT
33379	1662	98	cooking	cooking	NN
33379	1662	99	a	a	DT
33379	1662	100	minute	minute	NN
33379	1662	101	or	or	CC
33379	1662	102	more	more	JJR
33379	1662	103	.	.	.
33379	1663	1	If	if	IN
33379	1663	2	it	-PRON-	PRP
33379	1663	3	is	be	VBZ
33379	1663	4	pink	pink	JJ
33379	1663	5	,	,	,
33379	1663	6	lift	lift	VB
33379	1663	7	to	to	IN
33379	1663	8	a	a	DT
33379	1663	9	hot	hot	JJ
33379	1663	10	plate	plate	NN
33379	1663	11	,	,	,
33379	1663	12	place	place	NN
33379	1663	13	1	1	CD
33379	1663	14	teaspoonful	teaspoonful	NN
33379	1663	15	of	of	IN
33379	1663	16	butter	butter	NN
33379	1663	17	upon	upon	IN
33379	1663	18	it	-PRON-	PRP
33379	1663	19	,	,	,
33379	1663	20	dust	dust	VB
33379	1663	21	the	the	DT
33379	1663	22	surface	surface	NN
33379	1663	23	with	with	IN
33379	1663	24	salt	salt	NN
33379	1663	25	and	and	CC
33379	1663	26	pepper	pepper	NN
33379	1663	27	and	and	CC
33379	1663	28	serve	serve	VB
33379	1663	29	hot	hot	JJ
33379	1663	30	.	.	.
33379	1664	1	Pan	Pan	NNP
33379	1664	2	broiling	broiling	NN
33379	1664	3	is	be	VBZ
33379	1664	4	done	do	VBN
33379	1664	5	on	on	IN
33379	1664	6	the	the	DT
33379	1664	7	top	top	NN
33379	1664	8	of	of	IN
33379	1664	9	the	the	DT
33379	1664	10	stove	stove	NN
33379	1664	11	in	in	IN
33379	1664	12	a	a	DT
33379	1664	13	flat	flat	JJ
33379	1664	14	frying	frying	NN
33379	1664	15	pan	pan	NN
33379	1664	16	.	.	.
33379	1665	1	Wipe	wipe	VB
33379	1665	2	the	the	DT
33379	1665	3	pan	pan	NN
33379	1665	4	with	with	IN
33379	1665	5	a	a	DT
33379	1665	6	clean	clean	JJ
33379	1665	7	wet	wet	JJ
33379	1665	8	cloth	cloth	NN
33379	1665	9	,	,	,
33379	1665	10	place	place	NN
33379	1665	11	upon	upon	IN
33379	1665	12	the	the	DT
33379	1665	13	stove	stove	NN
33379	1665	14	and	and	CC
33379	1665	15	heat	heat	NN
33379	1665	16	piping	pipe	VBG
33379	1665	17	hot	hot	JJ
33379	1665	18	,	,	,
33379	1665	19	and	and	CC
33379	1665	20	place	place	VB
33379	1665	21	the	the	DT
33379	1665	22	steak	steak	NN
33379	1665	23	(	(	-LRB-
33379	1665	24	without	without	IN
33379	1665	25	greasing	grease	VBG
33379	1665	26	the	the	DT
33379	1665	27	pan	pan	NN
33379	1665	28	)	)	-RRB-
33379	1665	29	upon	upon	IN
33379	1665	30	the	the	DT
33379	1665	31	hot	hot	JJ
33379	1665	32	surface	surface	NN
33379	1665	33	.	.	.
33379	1666	1	Proceed	proceed	VB
33379	1666	2	as	as	IN
33379	1666	3	in	in	IN
33379	1666	4	broiling	broil	VBG
33379	1666	5	under	under	IN
33379	1666	6	the	the	DT
33379	1666	7	flame	flame	NN
33379	1666	8	.	.	.
33379	1667	1	After	after	IN
33379	1667	2	the	the	DT
33379	1667	3	first	first	JJ
33379	1667	4	3	3	CD
33379	1667	5	minutes	minute	NNS
33379	1667	6	of	of	IN
33379	1667	7	cooking	cooking	NN
33379	1667	8	,	,	,
33379	1667	9	place	place	VB
33379	1667	10	the	the	DT
33379	1667	11	pan	pan	NN
33379	1667	12	on	on	IN
33379	1667	13	a	a	DT
33379	1667	14	cooler	cool	JJR
33379	1667	15	part	part	NN
33379	1667	16	of	of	IN
33379	1667	17	the	the	DT
33379	1667	18	stove	stove	NN
33379	1667	19	to	to	TO
33379	1667	20	finish	finish	VB
33379	1667	21	the	the	DT
33379	1667	22	cooking	cooking	NN
33379	1667	23	.	.	.
33379	1668	1	LAMB	LAMB	NNP
33379	1668	2	OR	or	CC
33379	1668	3	MUTTON	MUTTON	NNP
33379	1668	4	CHOPS	CHOPS	NNP
33379	1668	5	_	_	NNP
33379	1668	6	2	2	CD
33379	1668	7	chops	chop	NNS
33379	1668	8	,	,	,
33379	1668	9	304	304	CD
33379	1668	10	calories	calorie	NNS
33379	1668	11	_	_	NNP
33379	1668	12	1	1	CD
33379	1668	13	to	to	IN
33379	1668	14	2	2	CD
33379	1668	15	inches	inch	NNS
33379	1668	16	thick	thick	JJ
33379	1668	17	will	will	MD
33379	1668	18	require	require	VB
33379	1668	19	from	from	IN
33379	1668	20	10	10	CD
33379	1668	21	to	to	TO
33379	1668	22	15	15	CD
33379	1668	23	minutes	minute	NNS
33379	1668	24	'	'	POS
33379	1668	25	cooking	cooking	NN
33379	1668	26	.	.	.
33379	1669	1	Scrape	scrape	VB
33379	1669	2	the	the	DT
33379	1669	3	bone	bone	NN
33379	1669	4	clean	clean	JJ
33379	1669	5	and	and	CC
33379	1669	6	wrap	wrap	VBP
33379	1669	7	in	in	IN
33379	1669	8	paper	paper	NN
33379	1669	9	or	or	CC
33379	1669	10	dough	dough	NN
33379	1669	11	to	to	TO
33379	1669	12	prevent	prevent	VB
33379	1669	13	the	the	DT
33379	1669	14	bone	bone	NN
33379	1669	15	from	from	IN
33379	1669	16	becoming	become	VBG
33379	1669	17	charred	char	VBN
33379	1669	18	.	.	.
33379	1670	1	Proceed	proceed	VB
33379	1670	2	as	as	IN
33379	1670	3	in	in	IN
33379	1670	4	cooking	cooking	NN
33379	1670	5	beefsteak	beefsteak	NN
33379	1670	6	.	.	.
33379	1671	1	VEAL	VEAL	NNP
33379	1671	2	CUTLETS	CUTLETS	NNP
33379	1671	3	_	_	NNP
33379	1671	4	2	2	CD
33379	1671	5	cutlets	cutlet	NNS
33379	1671	6	,	,	,
33379	1671	7	275	275	CD
33379	1671	8	(	(	-LRB-
33379	1671	9	about	about	RB
33379	1671	10	)	)	-RRB-
33379	1671	11	calories	calorie	NNS
33379	1671	12	_	_	NNP
33379	1671	13	Dip	Dip	NNP
33379	1671	14	cutlets	cutlet	VBZ
33379	1671	15	first	first	RB
33379	1671	16	in	in	IN
33379	1671	17	egg	egg	NN
33379	1671	18	(	(	-LRB-
33379	1671	19	mix	mix	VB
33379	1671	20	one	one	CD
33379	1671	21	yolk	yolk	NN
33379	1671	22	with	with	IN
33379	1671	23	1	1	CD
33379	1671	24	tablespoonful	tablespoonful	JJ
33379	1671	25	of	of	IN
33379	1671	26	water	water	NN
33379	1671	27	)	)	-RRB-
33379	1671	28	then	then	RB
33379	1671	29	in	in	IN
33379	1671	30	bread	bread	NN
33379	1671	31	crumbs	crumb	NNS
33379	1671	32	;	;	:
33379	1671	33	pan	pan	NNP
33379	1671	34	broil	broil	NNP
33379	1671	35	(	(	-LRB-
33379	1671	36	grease	grease	VB
33379	1671	37	the	the	DT
33379	1671	38	frying	fry	VBG
33379	1671	39	pan	pan	NN
33379	1671	40	slightly	slightly	RB
33379	1671	41	)	)	-RRB-
33379	1671	42	,	,	,
33379	1671	43	or	or	CC
33379	1671	44	broil	broil	NNP
33379	1671	45	under	under	IN
33379	1671	46	the	the	DT
33379	1671	47	flame	flame	NN
33379	1671	48	as	as	IN
33379	1671	49	directed	direct	VBN
33379	1671	50	in	in	IN
33379	1671	51	cooking	cooking	NN
33379	1671	52	beefsteak	beefsteak	NN
33379	1671	53	.	.	.
33379	1672	1	Veal	veal	NN
33379	1672	2	cutlets	cutlet	NNS
33379	1672	3	may	may	MD
33379	1672	4	be	be	VB
33379	1672	5	served	serve	VBN
33379	1672	6	plain	plain	JJ
33379	1672	7	,	,	,
33379	1672	8	or	or	CC
33379	1672	9	with	with	IN
33379	1672	10	tomato	tomato	NN
33379	1672	11	sauce	sauce	NN
33379	1672	12	.	.	.
33379	1673	1	Cutlets	cutlet	NNS
33379	1673	2	or	or	CC
33379	1673	3	chops	chop	NNS
33379	1673	4	may	may	MD
33379	1673	5	be	be	VB
33379	1673	6	cooked	cook	VBN
33379	1673	7	in	in	IN
33379	1673	8	paper	paper	NN
33379	1673	9	bags	bag	NNS
33379	1673	10	if	if	IN
33379	1673	11	desired	desire	VBN
33379	1673	12	.	.	.
33379	1674	1	Wrap	wrap	VB
33379	1674	2	the	the	DT
33379	1674	3	chop	chop	NN
33379	1674	4	in	in	IN
33379	1674	5	a	a	DT
33379	1674	6	thin	thin	JJ
33379	1674	7	slice	slice	NN
33379	1674	8	of	of	IN
33379	1674	9	bacon	bacon	NN
33379	1674	10	,	,	,
33379	1674	11	grease	grease	VB
33379	1674	12	the	the	DT
33379	1674	13	paper	paper	NN
33379	1674	14	(	(	-LRB-
33379	1674	15	a	a	DT
33379	1674	16	piece	piece	NN
33379	1674	17	of	of	IN
33379	1674	18	heavy	heavy	JJ
33379	1674	19	brown	brown	JJ
33379	1674	20	paper	paper	NN
33379	1674	21	)	)	-RRB-
33379	1674	22	,	,	,
33379	1674	23	place	place	VB
33379	1674	24	the	the	DT
33379	1674	25	chop	chop	NN
33379	1674	26	inside	inside	RB
33379	1674	27	and	and	CC
33379	1674	28	secure	secure	VB
33379	1674	29	the	the	DT
33379	1674	30	ends	end	NNS
33379	1674	31	with	with	IN
33379	1674	32	paper	paper	NN
33379	1674	33	clips	clip	NNS
33379	1674	34	or	or	CC
33379	1674	35	pins	pin	NNS
33379	1674	36	;	;	:
33379	1674	37	place	place	NN
33379	1674	38	in	in	IN
33379	1674	39	a	a	DT
33379	1674	40	pan	pan	NN
33379	1674	41	and	and	CC
33379	1674	42	cook	cook	NN
33379	1674	43	in	in	IN
33379	1674	44	the	the	DT
33379	1674	45	oven	oven	NN
33379	1674	46	,	,	,
33379	1674	47	or	or	CC
33379	1674	48	under	under	IN
33379	1674	49	the	the	DT
33379	1674	50	flame	flame	NN
33379	1674	51	.	.	.
33379	1675	1	It	-PRON-	PRP
33379	1675	2	is	be	VBZ
33379	1675	3	wise	wise	JJ
33379	1675	4	to	to	TO
33379	1675	5	slip	slip	VB
33379	1675	6	the	the	DT
33379	1675	7	bag	bag	NN
33379	1675	8	containing	contain	VBG
33379	1675	9	the	the	DT
33379	1675	10	chop	chop	NN
33379	1675	11	inside	inside	RB
33379	1675	12	of	of	IN
33379	1675	13	another	another	DT
33379	1675	14	bag	bag	NN
33379	1675	15	;	;	:
33379	1675	16	in	in	IN
33379	1675	17	this	this	DT
33379	1675	18	way	way	NN
33379	1675	19	the	the	DT
33379	1675	20	meat	meat	NN
33379	1675	21	will	will	MD
33379	1675	22	not	not	RB
33379	1675	23	taste	taste	VB
33379	1675	24	of	of	IN
33379	1675	25	scorched	scorched	JJ
33379	1675	26	paper	paper	NN
33379	1675	27	if	if	IN
33379	1675	28	the	the	DT
33379	1675	29	outer	outer	JJ
33379	1675	30	bag	bag	NN
33379	1675	31	should	should	MD
33379	1675	32	burn	burn	VB
33379	1675	33	.	.	.
33379	1676	1	BACON	BACON	NNP
33379	1676	2	(	(	-LRB-
33379	1676	3	1	1	CD
33379	1676	4	SLICE	slice	NN
33379	1676	5	)	)	-RRB-
33379	1676	6	_	_	NNP
33379	1676	7	194	194	CD
33379	1676	8	calories	calorie	NNS
33379	1676	9	_	_	NNP
33379	1676	10	Place	Place	NNP
33379	1676	11	bacon	bacon	NN
33379	1676	12	on	on	IN
33379	1676	13	a	a	DT
33379	1676	14	rack	rack	NN
33379	1676	15	and	and	CC
33379	1676	16	place	place	NN
33379	1676	17	rack	rack	NN
33379	1676	18	in	in	IN
33379	1676	19	a	a	DT
33379	1676	20	dripping	dripping	JJ
33379	1676	21	pan	pan	NN
33379	1676	22	,	,	,
33379	1676	23	set	set	VBN
33379	1676	24	in	in	IN
33379	1676	25	oven	oven	NN
33379	1676	26	and	and	CC
33379	1676	27	bake	bake	NN
33379	1676	28	until	until	IN
33379	1676	29	crisp	crisp	JJ
33379	1676	30	and	and	CC
33379	1676	31	brown	brown	JJ
33379	1676	32	.	.	.
33379	1677	1	Or	or	CC
33379	1677	2	,	,	,
33379	1677	3	arrange	arrange	VB
33379	1677	4	bacon	bacon	NN
33379	1677	5	on	on	IN
33379	1677	6	broiler	broiler	NN
33379	1677	7	,	,	,
33379	1677	8	place	place	NN
33379	1677	9	pan	pan	NN
33379	1677	10	beneath	beneath	IN
33379	1677	11	to	to	TO
33379	1677	12	catch	catch	VB
33379	1677	13	the	the	DT
33379	1677	14	drippings	dripping	NNS
33379	1677	15	and	and	CC
33379	1677	16	prevent	prevent	VB
33379	1677	17	the	the	DT
33379	1677	18	fat	fat	NN
33379	1677	19	from	from	IN
33379	1677	20	catching	catch	VBG
33379	1677	21	afire	afire	RB
33379	1677	22	,	,	,
33379	1677	23	broil	broil	NNP
33379	1677	24	as	as	IN
33379	1677	25	beefsteak	beefsteak	NN
33379	1677	26	.	.	.
33379	1678	1	*	*	NFP
33379	1678	2	*	*	NFP
33379	1678	3	*	*	NFP
33379	1678	4	*	*	NFP
33379	1678	5	*	*	NFP
33379	1678	6	When	when	WRB
33379	1678	7	steak	steak	NN
33379	1678	8	or	or	CC
33379	1678	9	chops	chop	NNS
33379	1678	10	are	be	VBP
33379	1678	11	served	serve	VBN
33379	1678	12	,	,	,
33379	1678	13	parsley	parsley	NN
33379	1678	14	or	or	CC
33379	1678	15	sliced	sliced	JJ
33379	1678	16	lemon	lemon	NN
33379	1678	17	may	may	MD
33379	1678	18	be	be	VB
33379	1678	19	used	use	VBN
33379	1678	20	as	as	IN
33379	1678	21	garnishes	garnish	NNS
33379	1678	22	.	.	.
33379	1679	1	Chops	chop	NNS
33379	1679	2	may	may	MD
33379	1679	3	be	be	VB
33379	1679	4	served	serve	VBN
33379	1679	5	garnished	garnish	VBN
33379	1679	6	with	with	IN
33379	1679	7	green	green	JJ
33379	1679	8	peas	pea	NNS
33379	1679	9	,	,	,
33379	1679	10	and	and	CC
33379	1679	11	the	the	DT
33379	1679	12	beefsteak	beefsteak	NN
33379	1679	13	served	serve	VBD
33379	1679	14	with	with	IN
33379	1679	15	potatoes	potato	NNS
33379	1679	16	cooked	cook	VBN
33379	1679	17	in	in	IN
33379	1679	18	any	any	DT
33379	1679	19	way	way	NN
33379	1679	20	;	;	:
33379	1679	21	all	all	DT
33379	1679	22	meats	meat	NNS
33379	1679	23	should	should	MD
33379	1679	24	be	be	VB
33379	1679	25	served	serve	VBN
33379	1679	26	very	very	RB
33379	1679	27	hot	hot	JJ
33379	1679	28	.	.	.
33379	1680	1	It	-PRON-	PRP
33379	1680	2	is	be	VBZ
33379	1680	3	best	good	JJS
33379	1680	4	to	to	TO
33379	1680	5	cover	cover	VB
33379	1680	6	with	with	IN
33379	1680	7	a	a	DT
33379	1680	8	plate	plate	NN
33379	1680	9	.	.	.
33379	1681	1	FISH	FISH	NNS
33379	1681	2	Split	Split	VBD
33379	1681	3	down	down	RP
33379	1681	4	the	the	DT
33379	1681	5	back	back	NN
33379	1681	6	,	,	,
33379	1681	7	and	and	CC
33379	1681	8	broil	broil	NNP
33379	1681	9	as	as	IN
33379	1681	10	beefsteak	beefsteak	NN
33379	1681	11	.	.	.
33379	1682	1	Fish	fish	NN
33379	1682	2	does	do	VBZ
33379	1682	3	not	not	RB
33379	1682	4	require	require	VB
33379	1682	5	more	more	JJR
33379	1682	6	than	than	IN
33379	1682	7	from	from	IN
33379	1682	8	10	10	CD
33379	1682	9	to	to	TO
33379	1682	10	15	15	CD
33379	1682	11	minutes	minute	NNS
33379	1682	12	to	to	TO
33379	1682	13	broil	broil	VB
33379	1682	14	unless	unless	IN
33379	1682	15	very	very	RB
33379	1682	16	large	large	JJ
33379	1682	17	.	.	.
33379	1683	1	Serve	serve	VB
33379	1683	2	with	with	IN
33379	1683	3	teaspoonful	teaspoonful	JJ
33379	1683	4	of	of	IN
33379	1683	5	parsley	parsley	NN
33379	1683	6	and	and	CC
33379	1683	7	butter	butter	NN
33379	1683	8	.	.	.
33379	1684	1	FISH	FISH	NNS
33379	1684	2	STEAKS	STEAKS	NNP
33379	1684	3	,	,	,
33379	1684	4	STUFFED	stuff	VBN
33379	1684	5	WITH	with	IN
33379	1684	6	OYSTERS	oyster	NNS
33379	1684	7	_	_	NNP
33379	1684	8	3	3	CD
33379	1684	9	ounces	ounce	NNS
33379	1684	10	,	,	,
33379	1684	11	168.3	168.3	CD
33379	1684	12	calories	calorie	NNS
33379	1684	13	(	(	-LRB-
33379	1684	14	about	about	RB
33379	1684	15	)	)	-RRB-
33379	1684	16	_	_	NNP
33379	1684	17	_	_	NNP
33379	1684	18	Halibut	Halibut	NNP
33379	1684	19	,	,	,
33379	1684	20	trout	trout	NN
33379	1684	21	,	,	,
33379	1684	22	or	or	CC
33379	1684	23	any	any	DT
33379	1684	24	good	good	JJ
33379	1684	25	baking	baking	NN
33379	1684	26	fish	fish	NN
33379	1684	27	,	,	,
33379	1684	28	235.8	235.8	CD
33379	1684	29	calories	calorie	NNS
33379	1684	30	(	(	-LRB-
33379	1684	31	about	about	RB
33379	1684	32	)	)	-RRB-
33379	1684	33	_	_	NNP
33379	1684	34	2	2	CD
33379	1684	35	slices	slice	NNS
33379	1684	36	of	of	IN
33379	1684	37	fish	fish	NN
33379	1684	38	1	1	CD
33379	1684	39	-	-	HYPH
33379	1684	40	1	1	CD
33379	1684	41	-	-	HYPH
33379	1684	42	1/2	1/2	CD
33379	1684	43	in	in	IN
33379	1684	44	.	.	.
33379	1685	1	thick	thick	JJ
33379	1685	2	1	1	CD
33379	1685	3	doz	doz	NN
33379	1685	4	.	.	.
33379	1686	1	oysters	oyster	NNS
33379	1686	2	1	1	CD
33379	1686	3	cup	cup	NN
33379	1686	4	bread	bread	NN
33379	1686	5	crumbs	crumb	VBZ
33379	1686	6	4	4	CD
33379	1686	7	tbs	tbs	NN
33379	1686	8	.	.	.
33379	1687	1	butter	butter	NN
33379	1687	2	Salt	salt	NN
33379	1687	3	and	and	CC
33379	1687	4	pepper	pepper	NN
33379	1687	5	Lay	Lay	NNP
33379	1687	6	fish	fish	NN
33379	1687	7	for	for	IN
33379	1687	8	one	one	CD
33379	1687	9	hour	hour	NN
33379	1687	10	in	in	IN
33379	1687	11	a	a	DT
33379	1687	12	French	french	JJ
33379	1687	13	dressing	dressing	NN
33379	1687	14	made	make	VBN
33379	1687	15	from	from	IN
33379	1687	16	1/2	1/2	CD
33379	1687	17	cup	cup	NN
33379	1687	18	of	of	IN
33379	1687	19	oil	oil	NN
33379	1687	20	,	,	,
33379	1687	21	1/3	1/3	CD
33379	1687	22	cup	cup	NN
33379	1687	23	of	of	IN
33379	1687	24	vinegar	vinegar	NN
33379	1687	25	,	,	,
33379	1687	26	salt	salt	NN
33379	1687	27	and	and	CC
33379	1687	28	pepper	pepper	NN
33379	1687	29	;	;	:
33379	1687	30	drain	drain	NN
33379	1687	31	and	and	CC
33379	1687	32	place	place	NN
33379	1687	33	upon	upon	IN
33379	1687	34	slices	slice	NNS
33379	1687	35	of	of	IN
33379	1687	36	bacon	bacon	NN
33379	1687	37	,	,	,
33379	1687	38	placed	place	VBN
33379	1687	39	upon	upon	IN
33379	1687	40	a	a	DT
33379	1687	41	fish	fish	NN
33379	1687	42	sheet	sheet	NN
33379	1687	43	or	or	CC
33379	1687	44	dripping	dripping	JJ
33379	1687	45	pan	pan	NN
33379	1687	46	.	.	.
33379	1688	1	Dip	Dip	NNP
33379	1688	2	oysters	oyster	NNS
33379	1688	3	first	first	RB
33379	1688	4	in	in	IN
33379	1688	5	melted	melted	JJ
33379	1688	6	butter	butter	NN
33379	1688	7	,	,	,
33379	1688	8	then	then	RB
33379	1688	9	in	in	IN
33379	1688	10	bread	bread	NN
33379	1688	11	crumbs	crumb	NNS
33379	1688	12	,	,	,
33379	1688	13	and	and	CC
33379	1688	14	place	place	NN
33379	1688	15	upon	upon	IN
33379	1688	16	the	the	DT
33379	1688	17	slice	slice	NN
33379	1688	18	of	of	IN
33379	1688	19	fish	fish	NN
33379	1688	20	,	,	,
33379	1688	21	adjust	adjust	VB
33379	1688	22	second	second	JJ
33379	1688	23	slice	slice	NN
33379	1688	24	above	above	RB
33379	1688	25	,	,	,
33379	1688	26	cover	cover	VB
33379	1688	27	top	top	NN
33379	1688	28	with	with	IN
33379	1688	29	bread	bread	NN
33379	1688	30	crumbs	crumb	NNS
33379	1688	31	,	,	,
33379	1688	32	dot	dot	VBP
33379	1688	33	with	with	IN
33379	1688	34	butter	butter	NN
33379	1688	35	and	and	CC
33379	1688	36	bake	bake	VB
33379	1688	37	30	30	CD
33379	1688	38	to	to	TO
33379	1688	39	45	45	CD
33379	1688	40	minutes	minute	NNS
33379	1688	41	in	in	IN
33379	1688	42	moderate	moderate	JJ
33379	1688	43	oven	oven	NN
33379	1688	44	.	.	.
33379	1689	1	Serve	serve	VB
33379	1689	2	with	with	IN
33379	1689	3	hollandaise	hollandaise	JJ
33379	1689	4	sauce	sauce	NN
33379	1689	5	.	.	.
33379	1690	1	LOBSTER	lobster	NN
33379	1690	2	OR	or	CC
33379	1690	3	CRAB	CRAB	NNP
33379	1690	4	_	_	NNP
33379	1690	5	1	1	CD
33379	1690	6	serving	serve	VBG
33379	1690	7	lobster	lobster	NN
33379	1690	8	,	,	,
33379	1690	9	157	157	CD
33379	1690	10	calories	calorie	NNS
33379	1690	11	_	_	NNP
33379	1690	12	_	_	NNP
33379	1690	13	1	1	CD
33379	1690	14	serving	serve	VBG
33379	1690	15	crab	crab	NN
33379	1690	16	,	,	,
33379	1690	17	154	154	CD
33379	1690	18	calories	calorie	NNS
33379	1690	19	_	_	NNP
33379	1690	20	1	1	CD
33379	1690	21	lobster	lobster	NN
33379	1690	22	1	1	CD
33379	1690	23	tbs	tbs	NN
33379	1690	24	.	.	.
33379	1691	1	butter	butter	NN
33379	1691	2	or	or	CC
33379	1691	3	1	1	CD
33379	1691	4	crab	crab	NN
33379	1691	5	2	2	CD
33379	1691	6	tsp	tsp	NN
33379	1691	7	.	.	.
33379	1692	1	butter	butter	NN
33379	1692	2	2	2	CD
33379	1692	3	tbs	tbs	NN
33379	1692	4	.	.	.
33379	1693	1	bread	bread	NN
33379	1693	2	crumbs	crumb	VBZ
33379	1693	3	1/4	1/4	CD
33379	1693	4	tsp	tsp	NN
33379	1693	5	.	.	.
33379	1694	1	salt	salt	NN
33379	1694	2	1/8	1/8	CD
33379	1694	3	tsp	tsp	NN
33379	1694	4	.	.	.
33379	1695	1	pepper	pepper	NN
33379	1695	2	Boil	Boil	NNP
33379	1695	3	lobster	lobster	NN
33379	1695	4	or	or	CC
33379	1695	5	crab	crab	NN
33379	1695	6	until	until	IN
33379	1695	7	bright	bright	JJ
33379	1695	8	red	red	JJ
33379	1695	9	,	,	,
33379	1695	10	lift	lift	VBP
33379	1695	11	from	from	IN
33379	1695	12	boiling	boil	VBG
33379	1695	13	water	water	NN
33379	1695	14	.	.	.
33379	1696	1	Split	split	NN
33379	1696	2	lobster	lobster	NN
33379	1696	3	down	down	IN
33379	1696	4	the	the	DT
33379	1696	5	back	back	NN
33379	1696	6	and	and	CC
33379	1696	7	carefully	carefully	RB
33379	1696	8	remove	remove	VB
33379	1696	9	cord	cord	NN
33379	1696	10	,	,	,
33379	1696	11	gall	gall	NN
33379	1696	12	sack	sack	NN
33379	1696	13	,	,	,
33379	1696	14	and	and	CC
33379	1696	15	sand	sand	VB
33379	1696	16	bag	bag	NN
33379	1696	17	before	before	IN
33379	1696	18	broiling	broil	VBG
33379	1696	19	or	or	CC
33379	1696	20	serving	serve	VBG
33379	1696	21	.	.	.
33379	1697	1	Serve	serve	VB
33379	1697	2	with	with	IN
33379	1697	3	melted	melted	JJ
33379	1697	4	butter	butter	NN
33379	1697	5	.	.	.
33379	1698	1	Pick	pick	VB
33379	1698	2	meat	meat	NN
33379	1698	3	from	from	IN
33379	1698	4	shell	shell	NNP
33379	1698	5	of	of	IN
33379	1698	6	crab	crab	NNP
33379	1698	7	,	,	,
33379	1698	8	and	and	CC
33379	1698	9	mix	mix	VB
33379	1698	10	with	with	IN
33379	1698	11	salt	salt	NN
33379	1698	12	,	,	,
33379	1698	13	pepper	pepper	NN
33379	1698	14	and	and	CC
33379	1698	15	butter	butter	NN
33379	1698	16	.	.	.
33379	1699	1	Stuff	stuff	NN
33379	1699	2	into	into	IN
33379	1699	3	shell	shell	NN
33379	1699	4	.	.	.
33379	1700	1	Cover	cover	VB
33379	1700	2	top	top	NN
33379	1700	3	with	with	IN
33379	1700	4	bread	bread	NN
33379	1700	5	crumbs	crumb	NNS
33379	1700	6	,	,	,
33379	1700	7	and	and	CC
33379	1700	8	brown	brown	JJ
33379	1700	9	in	in	IN
33379	1700	10	the	the	DT
33379	1700	11	oven	oven	NN
33379	1700	12	.	.	.
33379	1701	1	HOLLANDAISE	HOLLANDAISE	NNP
33379	1701	2	SAUCE	SAUCE	NNP
33379	1701	3	_	_	NNP
33379	1701	4	178	178	CD
33379	1701	5	calories	calorie	NNS
33379	1701	6	;	;	:
33379	1701	7	1	1	CD
33379	1701	8	tablespoonful	tablespoonful	JJ
33379	1701	9	,	,	,
33379	1701	10	22	22	CD
33379	1701	11	calories	calorie	NNS
33379	1701	12	_	_	NNP
33379	1701	13	1	1	CD
33379	1701	14	egg	egg	NN
33379	1701	15	(	(	-LRB-
33379	1701	16	yolk	yolk	NNP
33379	1701	17	only	only	RB
33379	1701	18	)	)	-RRB-
33379	1701	19	2	2	CD
33379	1701	20	tbs	tbs	NN
33379	1701	21	.	.	.
33379	1702	1	lemon	lemon	NNP
33379	1702	2	juice	juice	NNP
33379	1702	3	1	1	CD
33379	1702	4	tbs	tbs	NN
33379	1702	5	.	.	.
33379	1703	1	butter	butter	NN
33379	1703	2	1/4	1/4	CD
33379	1703	3	cup	cup	NN
33379	1703	4	boiling	boiling	NN
33379	1703	5	water	water	NN
33379	1703	6	Salt	Salt	NNP
33379	1703	7	and	and	CC
33379	1703	8	pepper	pepper	NN
33379	1703	9	to	to	TO
33379	1703	10	please	please	VB
33379	1703	11	Beat	beat	VB
33379	1703	12	egg	egg	NN
33379	1703	13	yolk	yolk	NN
33379	1703	14	with	with	IN
33379	1703	15	lemon	lemon	NN
33379	1703	16	juice	juice	NN
33379	1703	17	;	;	:
33379	1703	18	add	add	VB
33379	1703	19	one	one	CD
33379	1703	20	-	-	HYPH
33379	1703	21	half	half	NN
33379	1703	22	the	the	DT
33379	1703	23	butter	butter	NN
33379	1703	24	;	;	:
33379	1703	25	place	place	NN
33379	1703	26	in	in	IN
33379	1703	27	double	double	JJ
33379	1703	28	boiler	boiler	NN
33379	1703	29	over	over	IN
33379	1703	30	hot	hot	JJ
33379	1703	31	(	(	-LRB-
33379	1703	32	not	not	RB
33379	1703	33	boiling	boil	VBG
33379	1703	34	)	)	-RRB-
33379	1703	35	water	water	NN
33379	1703	36	.	.	.
33379	1704	1	Stir	stir	VB
33379	1704	2	until	until	IN
33379	1704	3	it	-PRON-	PRP
33379	1704	4	begins	begin	VBZ
33379	1704	5	to	to	TO
33379	1704	6	thicken	thicken	VB
33379	1704	7	and	and	CC
33379	1704	8	add	add	VB
33379	1704	9	remainder	remainder	NN
33379	1704	10	of	of	IN
33379	1704	11	butter	butter	NN
33379	1704	12	;	;	:
33379	1704	13	stir	stir	VB
33379	1704	14	in	in	IN
33379	1704	15	boiling	boil	VBG
33379	1704	16	water	water	NN
33379	1704	17	,	,	,
33379	1704	18	cook	cook	NN
33379	1704	19	until	until	IN
33379	1704	20	of	of	IN
33379	1704	21	the	the	DT
33379	1704	22	consistency	consistency	NN
33379	1704	23	of	of	IN
33379	1704	24	boiled	boil	VBN
33379	1704	25	custard	custard	NN
33379	1704	26	.	.	.
33379	1705	1	~Vegetables	~Vegetables	NFP
33379	1705	2	and	and	CC
33379	1705	3	Fruits~	fruits~	XX
33379	1705	4	Among	among	IN
33379	1705	5	the	the	DT
33379	1705	6	plants	plant	NNS
33379	1705	7	known	know	VBN
33379	1705	8	as	as	IN
33379	1705	9	vegetables	vegetable	NNS
33379	1705	10	,	,	,
33379	1705	11	some	some	DT
33379	1705	12	are	be	VBP
33379	1705	13	seeds	seed	NNS
33379	1705	14	,	,	,
33379	1705	15	some	some	DT
33379	1705	16	leaves	leave	NNS
33379	1705	17	,	,	,
33379	1705	18	some	some	DT
33379	1705	19	stems	stem	NNS
33379	1705	20	or	or	CC
33379	1705	21	bulbs	bulb	NNS
33379	1705	22	,	,	,
33379	1705	23	some	some	DT
33379	1705	24	roots	root	NNS
33379	1705	25	or	or	CC
33379	1705	26	tubers	tuber	NNS
33379	1705	27	,	,	,
33379	1705	28	and	and	CC
33379	1705	29	some	some	DT
33379	1705	30	are	be	VBP
33379	1705	31	the	the	DT
33379	1705	32	fruit	fruit	NN
33379	1705	33	surrounding	surround	VBG
33379	1705	34	the	the	DT
33379	1705	35	seeds	seed	NNS
33379	1705	36	.	.	.
33379	1706	1	Under	under	IN
33379	1706	2	the	the	DT
33379	1706	3	head	head	NN
33379	1706	4	of	of	IN
33379	1706	5	seeds	seed	NNS
33379	1706	6	we	-PRON-	PRP
33379	1706	7	find	find	VBP
33379	1706	8	peas	pea	NNS
33379	1706	9	,	,	,
33379	1706	10	beans	bean	NNS
33379	1706	11	and	and	CC
33379	1706	12	lentils	lentil	NNS
33379	1706	13	,	,	,
33379	1706	14	this	this	DT
33379	1706	15	class	class	NN
33379	1706	16	of	of	IN
33379	1706	17	vegetables	vegetable	NNS
33379	1706	18	being	be	VBG
33379	1706	19	spoken	speak	VBN
33379	1706	20	of	of	IN
33379	1706	21	as	as	IN
33379	1706	22	legumes	legume	NNS
33379	1706	23	or	or	CC
33379	1706	24	pulses	pulse	NNS
33379	1706	25	;	;	:
33379	1706	26	they	-PRON-	PRP
33379	1706	27	are	be	VBP
33379	1706	28	rich	rich	JJ
33379	1706	29	in	in	IN
33379	1706	30	protein	protein	NN
33379	1706	31	(	(	-LRB-
33379	1706	32	especially	especially	RB
33379	1706	33	when	when	WRB
33379	1706	34	dried	dry	VBN
33379	1706	35	)	)	-RRB-
33379	1706	36	and	and	CC
33379	1706	37	contain	contain	VB
33379	1706	38	an	an	DT
33379	1706	39	appreciable	appreciable	JJ
33379	1706	40	amount	amount	NN
33379	1706	41	of	of	IN
33379	1706	42	carbohydrates	carbohydrate	NNS
33379	1706	43	as	as	RB
33379	1706	44	well	well	RB
33379	1706	45	,	,	,
33379	1706	46	some	some	DT
33379	1706	47	contain	contain	VBP
33379	1706	48	fat	fat	NN
33379	1706	49	.	.	.
33379	1707	1	Green	green	JJ
33379	1707	2	,	,	,
33379	1707	3	or	or	CC
33379	1707	4	fresh	fresh	JJ
33379	1707	5	legumes	legume	NNS
33379	1707	6	are	be	VBP
33379	1707	7	more	more	RBR
33379	1707	8	easily	easily	RB
33379	1707	9	digested	digest	VBN
33379	1707	10	than	than	IN
33379	1707	11	the	the	DT
33379	1707	12	dried	dry	VBN
33379	1707	13	legumes	legume	NNS
33379	1707	14	.	.	.
33379	1708	1	They	-PRON-	PRP
33379	1708	2	are	be	VBP
33379	1708	3	important	important	JJ
33379	1708	4	sources	source	NNS
33379	1708	5	of	of	IN
33379	1708	6	iron	iron	NN
33379	1708	7	and	and	CC
33379	1708	8	phosphorus	phosphorus	NN
33379	1708	9	and	and	CC
33379	1708	10	contain	contain	VB
33379	1708	11	a	a	DT
33379	1708	12	certain	certain	JJ
33379	1708	13	amount	amount	NN
33379	1708	14	of	of	IN
33379	1708	15	calcium	calcium	NN
33379	1708	16	;	;	:
33379	1708	17	in	in	IN
33379	1708	18	the	the	DT
33379	1708	19	body	body	NN
33379	1708	20	they	-PRON-	PRP
33379	1708	21	act	act	VBP
33379	1708	22	as	as	IN
33379	1708	23	neutralizing	neutralize	VBG
33379	1708	24	agents	agent	NNS
33379	1708	25	since	since	IN
33379	1708	26	the	the	DT
33379	1708	27	base	base	NN
33379	1708	28	-	-	HYPH
33379	1708	29	forming	form	VBG
33379	1708	30	elements	element	NNS
33379	1708	31	in	in	IN
33379	1708	32	these	these	DT
33379	1708	33	plants	plant	NNS
33379	1708	34	predominate	predominate	VBP
33379	1708	35	over	over	IN
33379	1708	36	the	the	DT
33379	1708	37	acid	acid	NN
33379	1708	38	-	-	HYPH
33379	1708	39	forming	form	VBG
33379	1708	40	elements	element	NNS
33379	1708	41	.	.	.
33379	1709	1	[	[	-LRB-
33379	1709	2	42	42	CD
33379	1709	3	]	]	-RRB-
33379	1709	4	Among	among	IN
33379	1709	5	the	the	DT
33379	1709	6	"	"	``
33379	1709	7	leafy	leafy	JJ
33379	1709	8	vegetables	vegetable	NNS
33379	1709	9	"	"	''
33379	1709	10	we	-PRON-	PRP
33379	1709	11	find	find	VBP
33379	1709	12	,	,	,
33379	1709	13	lettuce	lettuce	VBP
33379	1709	14	,	,	,
33379	1709	15	cabbage	cabbage	NN
33379	1709	16	,	,	,
33379	1709	17	spinach	spinach	NN
33379	1709	18	,	,	,
33379	1709	19	beet	beet	NN
33379	1709	20	,	,	,
33379	1709	21	turnip	turnip	NN
33379	1709	22	and	and	CC
33379	1709	23	mustard	mustard	NNP
33379	1709	24	greens	greens	NNP
33379	1709	25	,	,	,
33379	1709	26	chard	chard	NNP
33379	1709	27	and	and	CC
33379	1709	28	parsley	parsley	NN
33379	1709	29	.	.	.
33379	1710	1	These	these	DT
33379	1710	2	vegetables	vegetable	NNS
33379	1710	3	are	be	VBP
33379	1710	4	not	not	RB
33379	1710	5	only	only	RB
33379	1710	6	prized	prize	VBN
33379	1710	7	for	for	IN
33379	1710	8	their	-PRON-	PRP$
33379	1710	9	mineral	mineral	NN
33379	1710	10	content	content	NN
33379	1710	11	but	but	CC
33379	1710	12	furnish	furnish	VBP
33379	1710	13	a	a	DT
33379	1710	14	recognized	recognize	VBN
33379	1710	15	source	source	NN
33379	1710	16	of	of	IN
33379	1710	17	the	the	DT
33379	1710	18	fat	fat	JJ
33379	1710	19	soluble	soluble	JJ
33379	1710	20	vitamine	vitamine	NN
33379	1710	21	,	,	,
33379	1710	22	"	"	``
33379	1710	23	A.	a.	NN
33379	1710	24	"	"	''
33379	1711	1	Tomatoes	tomato	NNS
33379	1711	2	,	,	,
33379	1711	3	squash	squash	NN
33379	1711	4	,	,	,
33379	1711	5	cucumbers	cucumber	NNS
33379	1711	6	and	and	CC
33379	1711	7	pumpkin	pumpkin	NN
33379	1711	8	are	be	VBP
33379	1711	9	vegetables	vegetable	NNS
33379	1711	10	whose	whose	WP$
33379	1711	11	"	"	``
33379	1711	12	fleshy	fleshy	NNP
33379	1711	13	fruit	fruit	NN
33379	1711	14	"	"	''
33379	1711	15	surround	surround	VB
33379	1711	16	the	the	DT
33379	1711	17	seed	seed	NN
33379	1711	18	but	but	CC
33379	1711	19	are	be	VBP
33379	1711	20	eaten	eat	VBN
33379	1711	21	as	as	IN
33379	1711	22	vegetables	vegetable	NNS
33379	1711	23	instead	instead	RB
33379	1711	24	of	of	IN
33379	1711	25	as	as	IN
33379	1711	26	fruit	fruit	NN
33379	1711	27	.	.	.
33379	1712	1	Potatoes	potato	NNS
33379	1712	2	,	,	,
33379	1712	3	carrots	carrot	NNS
33379	1712	4	,	,	,
33379	1712	5	parsnips	parsnip	NNS
33379	1712	6	,	,	,
33379	1712	7	onions	onion	NNS
33379	1712	8	,	,	,
33379	1712	9	beets	beet	NNS
33379	1712	10	and	and	CC
33379	1712	11	turnips	turnip	NNS
33379	1712	12	are	be	VBP
33379	1712	13	among	among	IN
33379	1712	14	those	those	DT
33379	1712	15	whose	whose	WP$
33379	1712	16	stems	stem	NNS
33379	1712	17	,	,	,
33379	1712	18	roots	root	NNS
33379	1712	19	or	or	CC
33379	1712	20	tubers	tuber	NNS
33379	1712	21	are	be	VBP
33379	1712	22	eaten	eat	VBN
33379	1712	23	as	as	IN
33379	1712	24	vegetables	vegetable	NNS
33379	1712	25	.	.	.
33379	1713	1	More	More	JJR
33379	1713	2	and	and	CC
33379	1713	3	more	more	RBR
33379	1713	4	are	be	VBP
33379	1713	5	we	-PRON-	PRP
33379	1713	6	coming	come	VBG
33379	1713	7	to	to	TO
33379	1713	8	see	see	VB
33379	1713	9	the	the	DT
33379	1713	10	importance	importance	NN
33379	1713	11	of	of	IN
33379	1713	12	this	this	DT
33379	1713	13	class	class	NN
33379	1713	14	of	of	IN
33379	1713	15	foods	food	NNS
33379	1713	16	in	in	IN
33379	1713	17	the	the	DT
33379	1713	18	dietary	dietary	NN
33379	1713	19	,	,	,
33379	1713	20	they	-PRON-	PRP
33379	1713	21	are	be	VBP
33379	1713	22	important	important	JJ
33379	1713	23	on	on	IN
33379	1713	24	account	account	NN
33379	1713	25	of	of	IN
33379	1713	26	their	-PRON-	PRP$
33379	1713	27	mineral	mineral	NN
33379	1713	28	salts	salt	NNS
33379	1713	29	,	,	,
33379	1713	30	their	-PRON-	PRP$
33379	1713	31	vitamine	vitamine	NN
33379	1713	32	factors	factor	NNS
33379	1713	33	and	and	CC
33379	1713	34	for	for	IN
33379	1713	35	the	the	DT
33379	1713	36	bulk	bulk	NN
33379	1713	37	which	which	WDT
33379	1713	38	they	-PRON-	PRP
33379	1713	39	lend	lend	VBP
33379	1713	40	to	to	IN
33379	1713	41	the	the	DT
33379	1713	42	food	food	NN
33379	1713	43	mass	mass	NN
33379	1713	44	which	which	WDT
33379	1713	45	facilitates	facilitate	VBZ
33379	1713	46	its	-PRON-	PRP$
33379	1713	47	passage	passage	NN
33379	1713	48	along	along	IN
33379	1713	49	the	the	DT
33379	1713	50	digestive	digestive	JJ
33379	1713	51	tract	tract	NN
33379	1713	52	.	.	.
33379	1714	1	The	the	DT
33379	1714	2	majority	majority	NN
33379	1714	3	of	of	IN
33379	1714	4	vegetables	vegetable	NNS
33379	1714	5	furnish	furnish	VBP
33379	1714	6	organic	organic	JJ
33379	1714	7	acids	acid	NNS
33379	1714	8	or	or	CC
33379	1714	9	their	-PRON-	PRP$
33379	1714	10	salts	salt	NNS
33379	1714	11	which	which	WDT
33379	1714	12	function	function	VBP
33379	1714	13	in	in	IN
33379	1714	14	the	the	DT
33379	1714	15	body	body	NN
33379	1714	16	,	,	,
33379	1714	17	as	as	IN
33379	1714	18	potential	potential	JJ
33379	1714	19	bases	basis	NNS
33379	1714	20	,	,	,
33379	1714	21	assisting	assist	VBG
33379	1714	22	in	in	IN
33379	1714	23	the	the	DT
33379	1714	24	neutralization	neutralization	NN
33379	1714	25	of	of	IN
33379	1714	26	the	the	DT
33379	1714	27	acids	acid	NNS
33379	1714	28	formed	form	VBN
33379	1714	29	in	in	IN
33379	1714	30	the	the	DT
33379	1714	31	body	body	NN
33379	1714	32	as	as	IN
33379	1714	33	a	a	DT
33379	1714	34	result	result	NN
33379	1714	35	of	of	IN
33379	1714	36	the	the	DT
33379	1714	37	breaking	break	VBG
33379	1714	38	down	down	RP
33379	1714	39	of	of	IN
33379	1714	40	the	the	DT
33379	1714	41	proteins	protein	NNS
33379	1714	42	.	.	.
33379	1715	1	~Fruits.~--Fruits	~Fruits.~--Fruits	NNP
33379	1715	2	have	have	VBP
33379	1715	3	practically	practically	RB
33379	1715	4	the	the	DT
33379	1715	5	same	same	JJ
33379	1715	6	value	value	NN
33379	1715	7	from	from	IN
33379	1715	8	a	a	DT
33379	1715	9	dietetic	dietetic	JJ
33379	1715	10	standpoint	standpoint	NN
33379	1715	11	as	as	IN
33379	1715	12	vegetables	vegetable	NNS
33379	1715	13	,	,	,
33379	1715	14	and	and	CC
33379	1715	15	the	the	DT
33379	1715	16	same	same	JJ
33379	1715	17	care	care	NN
33379	1715	18	must	must	MD
33379	1715	19	be	be	VB
33379	1715	20	given	give	VBN
33379	1715	21	to	to	IN
33379	1715	22	their	-PRON-	PRP$
33379	1715	23	selection	selection	NN
33379	1715	24	.	.	.
33379	1716	1	Some	some	DT
33379	1716	2	fresh	fresh	JJ
33379	1716	3	fruit	fruit	NN
33379	1716	4	should	should	MD
33379	1716	5	be	be	VB
33379	1716	6	given	give	VBN
33379	1716	7	to	to	IN
33379	1716	8	children	child	NNS
33379	1716	9	every	every	DT
33379	1716	10	day	day	NN
33379	1716	11	to	to	TO
33379	1716	12	safeguard	safeguard	VB
33379	1716	13	them	-PRON-	PRP
33379	1716	14	against	against	IN
33379	1716	15	scurvy	scurvy	NNP
33379	1716	16	.	.	.
33379	1717	1	And	and	CC
33379	1717	2	adults	adult	NNS
33379	1717	3	should	should	MD
33379	1717	4	have	have	VB
33379	1717	5	fresh	fresh	JJ
33379	1717	6	fruit	fruit	NN
33379	1717	7	several	several	JJ
33379	1717	8	times	time	NNS
33379	1717	9	a	a	DT
33379	1717	10	week	week	NN
33379	1717	11	,	,	,
33379	1717	12	the	the	DT
33379	1717	13	remainder	remainder	NN
33379	1717	14	of	of	IN
33379	1717	15	the	the	DT
33379	1717	16	time	time	NN
33379	1717	17	dried	dry	VBN
33379	1717	18	fruits	fruit	NNS
33379	1717	19	may	may	MD
33379	1717	20	be	be	VB
33379	1717	21	used	use	VBN
33379	1717	22	.	.	.
33379	1718	1	Canned	canned	JJ
33379	1718	2	fruits	fruit	NNS
33379	1718	3	while	while	IN
33379	1718	4	good	good	JJ
33379	1718	5	are	be	VBP
33379	1718	6	not	not	RB
33379	1718	7	so	so	RB
33379	1718	8	valuable	valuable	JJ
33379	1718	9	as	as	IN
33379	1718	10	fresh	fresh	JJ
33379	1718	11	fruits	fruit	NNS
33379	1718	12	and	and	CC
33379	1718	13	are	be	VBP
33379	1718	14	more	more	RBR
33379	1718	15	expensive	expensive	JJ
33379	1718	16	than	than	IN
33379	1718	17	the	the	DT
33379	1718	18	dried	dry	VBN
33379	1718	19	fruit	fruit	NN
33379	1718	20	.	.	.
33379	1719	1	The	the	DT
33379	1719	2	~fruits	~fruits	NNP
33379	1719	3	and	and	CC
33379	1719	4	vegetables~	vegetables~	NN
33379	1719	5	will	will	MD
33379	1719	6	here	here	RB
33379	1719	7	be	be	VB
33379	1719	8	considered	consider	VBN
33379	1719	9	.	.	.
33379	1720	1	Some	some	DT
33379	1720	2	of	of	IN
33379	1720	3	the	the	DT
33379	1720	4	fruits	fruit	NNS
33379	1720	5	and	and	CC
33379	1720	6	vegetables	vegetable	NNS
33379	1720	7	contain	contain	VBP
33379	1720	8	high	high	JJ
33379	1720	9	percentages	percentage	NNS
33379	1720	10	of	of	IN
33379	1720	11	sugar	sugar	NN
33379	1720	12	,	,	,
33379	1720	13	aside	aside	RB
33379	1720	14	from	from	IN
33379	1720	15	the	the	DT
33379	1720	16	mineral	mineral	NN
33379	1720	17	salts	salt	NNS
33379	1720	18	,	,	,
33379	1720	19	for	for	IN
33379	1720	20	which	which	WDT
33379	1720	21	they	-PRON-	PRP
33379	1720	22	are	be	VBP
33379	1720	23	especially	especially	RB
33379	1720	24	valuable	valuable	JJ
33379	1720	25	.	.	.
33379	1721	1	This	this	DT
33379	1721	2	class	class	NN
33379	1721	3	includes	include	VBZ
33379	1721	4	the	the	DT
33379	1721	5	sugar	sugar	NN
33379	1721	6	cane	cane	NN
33379	1721	7	,	,	,
33379	1721	8	sugar	sugar	NN
33379	1721	9	beet	beet	NN
33379	1721	10	,	,	,
33379	1721	11	raisins	raisin	NNS
33379	1721	12	,	,	,
33379	1721	13	dates	date	NNS
33379	1721	14	,	,	,
33379	1721	15	figs	fig	NNS
33379	1721	16	,	,	,
33379	1721	17	etc	etc	FW
33379	1721	18	.	.	FW
33379	1721	19	,	,	,
33379	1721	20	while	while	IN
33379	1721	21	others	other	NNS
33379	1721	22	such	such	JJ
33379	1721	23	as	as	IN
33379	1721	24	the	the	DT
33379	1721	25	potato	potato	NN
33379	1721	26	,	,	,
33379	1721	27	taro	taro	NN
33379	1721	28	,	,	,
33379	1721	29	banana	banana	NN
33379	1721	30	,	,	,
33379	1721	31	etc	etc	FW
33379	1721	32	.	.	FW
33379	1721	33	,	,	,
33379	1721	34	furnish	furnish	VB
33379	1721	35	an	an	DT
33379	1721	36	appreciable	appreciable	JJ
33379	1721	37	amount	amount	NN
33379	1721	38	of	of	IN
33379	1721	39	starch	starch	NN
33379	1721	40	.	.	.
33379	1722	1	All	all	DT
33379	1722	2	of	of	IN
33379	1722	3	the	the	DT
33379	1722	4	vegetables	vegetable	NNS
33379	1722	5	and	and	CC
33379	1722	6	fruits	fruit	NNS
33379	1722	7	are	be	VBP
33379	1722	8	rich	rich	JJ
33379	1722	9	in	in	IN
33379	1722	10	mineral	mineral	NN
33379	1722	11	salts	salt	NNS
33379	1722	12	,	,	,
33379	1722	13	which	which	WDT
33379	1722	14	are	be	VBP
33379	1722	15	as	as	RB
33379	1722	16	important	important	JJ
33379	1722	17	to	to	IN
33379	1722	18	the	the	DT
33379	1722	19	work	work	NN
33379	1722	20	of	of	IN
33379	1722	21	the	the	DT
33379	1722	22	body	body	NN
33379	1722	23	as	as	IN
33379	1722	24	the	the	DT
33379	1722	25	proteins	protein	NNS
33379	1722	26	,	,	,
33379	1722	27	carbohydrates	carbohydrate	NNS
33379	1722	28	,	,	,
33379	1722	29	and	and	CC
33379	1722	30	fats	fat	NNS
33379	1722	31	.	.	.
33379	1723	1	Hence	hence	RB
33379	1723	2	it	-PRON-	PRP
33379	1723	3	is	be	VBZ
33379	1723	4	essential	essential	JJ
33379	1723	5	to	to	TO
33379	1723	6	add	add	VB
33379	1723	7	the	the	DT
33379	1723	8	foods	food	NNS
33379	1723	9	containing	contain	VBG
33379	1723	10	these	these	DT
33379	1723	11	mineral	mineral	NN
33379	1723	12	salts	salt	NNS
33379	1723	13	to	to	IN
33379	1723	14	the	the	DT
33379	1723	15	daily	daily	JJ
33379	1723	16	dietary	dietary	NNP
33379	1723	17	both	both	CC
33379	1723	18	in	in	IN
33379	1723	19	health	health	NN
33379	1723	20	and	and	CC
33379	1723	21	in	in	IN
33379	1723	22	disease	disease	NN
33379	1723	23	.	.	.
33379	1724	1	Both	both	DT
33379	1724	2	fruits	fruit	NNS
33379	1724	3	and	and	CC
33379	1724	4	vegetables	vegetable	NNS
33379	1724	5	should	should	MD
33379	1724	6	be	be	VB
33379	1724	7	free	free	JJ
33379	1724	8	from	from	IN
33379	1724	9	blemishes	blemish	NNS
33379	1724	10	.	.	.
33379	1725	1	Those	those	DT
33379	1725	2	to	to	TO
33379	1725	3	be	be	VB
33379	1725	4	served	serve	VBN
33379	1725	5	raw	raw	JJ
33379	1725	6	,	,	,
33379	1725	7	such	such	JJ
33379	1725	8	as	as	IN
33379	1725	9	lettuce	lettuce	NN
33379	1725	10	and	and	CC
33379	1725	11	other	other	JJ
33379	1725	12	salad	salad	NN
33379	1725	13	vegetables	vegetable	NNS
33379	1725	14	,	,	,
33379	1725	15	must	must	MD
33379	1725	16	be	be	VB
33379	1725	17	purchased	purchase	VBN
33379	1725	18	from	from	IN
33379	1725	19	reliable	reliable	JJ
33379	1725	20	markets	market	NNS
33379	1725	21	.	.	.
33379	1726	1	Unscrupulous	unscrupulous	JJ
33379	1726	2	vendors	vendor	NNS
33379	1726	3	have	have	VBP
33379	1726	4	been	be	VBN
33379	1726	5	known	know	VBN
33379	1726	6	to	to	TO
33379	1726	7	sprinkle	sprinkle	VB
33379	1726	8	old	old	JJ
33379	1726	9	wilted	wilt	VBN
33379	1726	10	vegetables	vegetable	NNS
33379	1726	11	,	,	,
33379	1726	12	to	to	TO
33379	1726	13	restore	restore	VB
33379	1726	14	their	-PRON-	PRP$
33379	1726	15	freshness	freshness	NN
33379	1726	16	,	,	,
33379	1726	17	with	with	IN
33379	1726	18	water	water	NN
33379	1726	19	from	from	IN
33379	1726	20	stagnant	stagnant	JJ
33379	1726	21	pools	pool	NNS
33379	1726	22	teeming	teem	VBG
33379	1726	23	with	with	IN
33379	1726	24	typhoid	typhoid	JJ
33379	1726	25	bacteria	bacteria	NNS
33379	1726	26	,	,	,
33379	1726	27	thereby	thereby	RB
33379	1726	28	spreading	spread	VBG
33379	1726	29	infection	infection	NN
33379	1726	30	broadcast	broadcast	NN
33379	1726	31	.	.	.
33379	1727	1	Vegetables	vegetable	NNS
33379	1727	2	which	which	WDT
33379	1727	3	require	require	VBP
33379	1727	4	cooking	cook	VBG
33379	1727	5	before	before	IN
33379	1727	6	they	-PRON-	PRP
33379	1727	7	are	be	VBP
33379	1727	8	eaten	eat	VBN
33379	1727	9	are	be	VBP
33379	1727	10	,	,	,
33379	1727	11	for	for	IN
33379	1727	12	this	this	DT
33379	1727	13	reason	reason	NN
33379	1727	14	,	,	,
33379	1727	15	safer	safe	JJR
33379	1727	16	.	.	.
33379	1728	1	~Canned	~Canned	:
33379	1728	2	foods~	foods~	NNP
33379	1728	3	should	should	MD
33379	1728	4	be	be	VB
33379	1728	5	avoided	avoid	VBN
33379	1728	6	in	in	IN
33379	1728	7	the	the	DT
33379	1728	8	diet	diet	NN
33379	1728	9	of	of	IN
33379	1728	10	the	the	DT
33379	1728	11	invalid	invalid	JJ
33379	1728	12	whenever	whenever	WRB
33379	1728	13	it	-PRON-	PRP
33379	1728	14	is	be	VBZ
33379	1728	15	possible	possible	JJ
33379	1728	16	;	;	:
33379	1728	17	but	but	CC
33379	1728	18	,	,	,
33379	1728	19	when	when	WRB
33379	1728	20	it	-PRON-	PRP
33379	1728	21	is	be	VBZ
33379	1728	22	not	not	RB
33379	1728	23	,	,	,
33379	1728	24	care	care	NN
33379	1728	25	should	should	MD
33379	1728	26	be	be	VB
33379	1728	27	observed	observe	VBN
33379	1728	28	that	that	IN
33379	1728	29	no	no	DT
33379	1728	30	can	can	MD
33379	1728	31	is	be	VBZ
33379	1728	32	used	use	VBN
33379	1728	33	in	in	IN
33379	1728	34	which	which	WDT
33379	1728	35	there	there	EX
33379	1728	36	is	be	VBZ
33379	1728	37	the	the	DT
33379	1728	38	least	least	JJS
33379	1728	39	sign	sign	NN
33379	1728	40	of	of	IN
33379	1728	41	fermentation	fermentation	NN
33379	1728	42	.	.	.
33379	1729	1	Beans	bean	NNS
33379	1729	2	and	and	CC
33379	1729	3	peas	pea	NNS
33379	1729	4	are	be	VBP
33379	1729	5	sometimes	sometimes	RB
33379	1729	6	artificially	artificially	RB
33379	1729	7	colored	color	VBN
33379	1729	8	,	,	,
33379	1729	9	but	but	CC
33379	1729	10	this	this	DT
33379	1729	11	custom	custom	NN
33379	1729	12	is	be	VBZ
33379	1729	13	not	not	RB
33379	1729	14	so	so	RB
33379	1729	15	prevalent	prevalent	JJ
33379	1729	16	now	now	RB
33379	1729	17	as	as	IN
33379	1729	18	it	-PRON-	PRP
33379	1729	19	used	use	VBD
33379	1729	20	to	to	TO
33379	1729	21	be	be	VB
33379	1729	22	.	.	.
33379	1730	1	PEAS	PEAS	NNP
33379	1730	2	_	_	NNP
33379	1730	3	121	121	CD
33379	1730	4	calories	calorie	NNS
33379	1730	5	_	_	NNP
33379	1730	6	1/2	1/2	CD
33379	1730	7	cup	cup	NN
33379	1730	8	fresh	fresh	JJ
33379	1730	9	peas	pea	NNS
33379	1730	10	1	1	CD
33379	1730	11	pt	pt	IN
33379	1730	12	.	.	.
33379	1731	1	boiling	boil	VBG
33379	1731	2	water	water	NN
33379	1731	3	1	1	CD
33379	1731	4	tsp	tsp	NN
33379	1731	5	.	.	.
33379	1732	1	butter	butter	NN
33379	1732	2	1/4	1/4	CD
33379	1732	3	tsp	tsp	NN
33379	1732	4	.	.	.
33379	1733	1	salt	salt	NN
33379	1733	2	Add	Add	NNP
33379	1733	3	salt	salt	NN
33379	1733	4	and	and	CC
33379	1733	5	peas	pea	NNS
33379	1733	6	to	to	IN
33379	1733	7	boiling	boil	VBG
33379	1733	8	water	water	NN
33379	1733	9	;	;	:
33379	1733	10	allow	allow	VB
33379	1733	11	to	to	TO
33379	1733	12	cook	cook	VB
33379	1733	13	from	from	IN
33379	1733	14	30	30	CD
33379	1733	15	to	to	TO
33379	1733	16	60	60	CD
33379	1733	17	minutes	minute	NNS
33379	1733	18	,	,	,
33379	1733	19	or	or	CC
33379	1733	20	until	until	IN
33379	1733	21	they	-PRON-	PRP
33379	1733	22	are	be	VBP
33379	1733	23	perfectly	perfectly	RB
33379	1733	24	tender	tender	JJ
33379	1733	25	,	,	,
33379	1733	26	drain	drain	VB
33379	1733	27	and	and	CC
33379	1733	28	add	add	VB
33379	1733	29	butter	butter	NN
33379	1733	30	and	and	CC
33379	1733	31	additional	additional	JJ
33379	1733	32	salt	salt	NN
33379	1733	33	if	if	IN
33379	1733	34	necessary	necessary	JJ
33379	1733	35	,	,	,
33379	1733	36	or	or	CC
33379	1733	37	1	1	CD
33379	1733	38	tablespoonful	tablespoonful	NN
33379	1733	39	of	of	IN
33379	1733	40	cream	cream	NN
33379	1733	41	sauce	sauce	NN
33379	1733	42	.	.	.
33379	1734	1	In	in	IN
33379	1734	2	gastro	gastro	JJ
33379	1734	3	-	-	HYPH
33379	1734	4	intestinal	intestinal	JJ
33379	1734	5	disorders	disorder	NNS
33379	1734	6	and	and	CC
33379	1734	7	with	with	IN
33379	1734	8	young	young	JJ
33379	1734	9	children	child	NNS
33379	1734	10	,	,	,
33379	1734	11	it	-PRON-	PRP
33379	1734	12	is	be	VBZ
33379	1734	13	best	good	JJS
33379	1734	14	to	to	TO
33379	1734	15	press	press	VB
33379	1734	16	peas	pea	NNS
33379	1734	17	through	through	IN
33379	1734	18	sieve	sieve	VB
33379	1734	19	or	or	CC
33379	1734	20	remove	remove	VB
33379	1734	21	the	the	DT
33379	1734	22	indigestible	indigestible	JJ
33379	1734	23	parts	part	NNS
33379	1734	24	.	.	.
33379	1735	1	STRING	string	NN
33379	1735	2	BEANS	BEANS	NNP
33379	1735	3	_	_	NNP
33379	1735	4	94	94	CD
33379	1735	5	calories	calorie	NNS
33379	1735	6	_	_	NNP
33379	1735	7	1	1	CD
33379	1735	8	cupful	cupful	NN
33379	1735	9	of	of	IN
33379	1735	10	string	string	NN
33379	1735	11	beans	bean	NNS
33379	1735	12	(	(	-LRB-
33379	1735	13	measured	measure	VBN
33379	1735	14	after	after	IN
33379	1735	15	the	the	DT
33379	1735	16	strings	string	NNS
33379	1735	17	are	be	VBP
33379	1735	18	removed	remove	VBN
33379	1735	19	and	and	CC
33379	1735	20	the	the	DT
33379	1735	21	beans	bean	NNS
33379	1735	22	cut	cut	VBD
33379	1735	23	into	into	IN
33379	1735	24	small	small	JJ
33379	1735	25	pieces	piece	NNS
33379	1735	26	)	)	-RRB-
33379	1735	27	1	1	CD
33379	1735	28	tsp	tsp	NN
33379	1735	29	.	.	.
33379	1736	1	butter	butter	NN
33379	1736	2	1/2	1/2	CD
33379	1736	3	tsp	tsp	NN
33379	1736	4	.	.	.
33379	1737	1	salt	salt	NN
33379	1737	2	Cover	Cover	NNP
33379	1737	3	with	with	IN
33379	1737	4	boiling	boiling	NN
33379	1737	5	water	water	NN
33379	1737	6	and	and	CC
33379	1737	7	cook	cook	NN
33379	1737	8	until	until	IN
33379	1737	9	tender	tender	NN
33379	1737	10	,	,	,
33379	1737	11	drain	drain	VBP
33379	1737	12	,	,	,
33379	1737	13	and	and	CC
33379	1737	14	serve	serve	VB
33379	1737	15	hot	hot	JJ
33379	1737	16	.	.	.
33379	1738	1	SPINACH	SPINACH	NNP
33379	1738	2	_	_	NNP
33379	1738	3	90	90	CD
33379	1738	4	calories	calorie	NNS
33379	1738	5	_	_	NNP
33379	1738	6	1/2	1/2	CD
33379	1738	7	lb	lb	IN
33379	1738	8	.	.	.
33379	1739	1	spinach	spinach	VB
33379	1739	2	1/2	1/2	CD
33379	1739	3	tsp	tsp	NN
33379	1739	4	.	.	.
33379	1740	1	salt	salt	NN
33379	1740	2	2	2	CD
33379	1740	3	tsp	tsp	NN
33379	1740	4	.	.	.
33379	1741	1	butter	butter	NN
33379	1741	2	Wash	wash	VB
33379	1741	3	thoroughly	thoroughly	RB
33379	1741	4	through	through	IN
33379	1741	5	about	about	RB
33379	1741	6	ten	ten	CD
33379	1741	7	waters	water	NNS
33379	1741	8	,	,	,
33379	1741	9	until	until	IN
33379	1741	10	spinach	spinach	NN
33379	1741	11	is	be	VBZ
33379	1741	12	entirely	entirely	RB
33379	1741	13	free	free	JJ
33379	1741	14	from	from	IN
33379	1741	15	grit	grit	NN
33379	1741	16	,	,	,
33379	1741	17	remove	remove	VB
33379	1741	18	the	the	DT
33379	1741	19	tough	tough	JJ
33379	1741	20	stems	stem	NNS
33379	1741	21	,	,	,
33379	1741	22	lift	lift	VB
33379	1741	23	the	the	DT
33379	1741	24	spinach	spinach	NN
33379	1741	25	from	from	IN
33379	1741	26	water	water	NN
33379	1741	27	and	and	CC
33379	1741	28	place	place	NN
33379	1741	29	in	in	IN
33379	1741	30	a	a	DT
33379	1741	31	saucepan	saucepan	NN
33379	1741	32	without	without	IN
33379	1741	33	additional	additional	JJ
33379	1741	34	water	water	NN
33379	1741	35	,	,	,
33379	1741	36	sprinkle	sprinkle	VBP
33379	1741	37	over	over	RP
33379	1741	38	with	with	IN
33379	1741	39	salt	salt	NN
33379	1741	40	,	,	,
33379	1741	41	cover	cover	NNP
33379	1741	42	saucepan	saucepan	NN
33379	1741	43	and	and	CC
33379	1741	44	cook	cook	NN
33379	1741	45	until	until	IN
33379	1741	46	tender	tender	NN
33379	1741	47	(	(	-LRB-
33379	1741	48	requires	require	VBZ
33379	1741	49	about	about	RB
33379	1741	50	15	15	CD
33379	1741	51	minutes	minute	NNS
33379	1741	52	)	)	-RRB-
33379	1741	53	.	.	.
33379	1742	1	Cut	cut	VB
33379	1742	2	very	very	RB
33379	1742	3	fine	fine	JJ
33379	1742	4	with	with	IN
33379	1742	5	sharp	sharp	JJ
33379	1742	6	knife	knife	NN
33379	1742	7	,	,	,
33379	1742	8	or	or	CC
33379	1742	9	press	press	NN
33379	1742	10	through	through	IN
33379	1742	11	sieve	sieve	NN
33379	1742	12	,	,	,
33379	1742	13	add	add	VB
33379	1742	14	butter	butter	NN
33379	1742	15	and	and	CC
33379	1742	16	serve	serve	VB
33379	1742	17	hot	hot	JJ
33379	1742	18	.	.	.
33379	1743	1	CARROTS	CARROTS	NNP
33379	1743	2	(	(	-LRB-
33379	1743	3	WITH	with	IN
33379	1743	4	CREAM	cream	NN
33379	1743	5	SAUCE	SAUCE	VBN
33379	1743	6	OR	or	CC
33379	1743	7	BUTTER	butter	NN
33379	1743	8	)	)	-RRB-
33379	1743	9	_	_	NNP
33379	1743	10	82	82	CD
33379	1743	11	-	-	SYM
33379	1743	12	117	117	CD
33379	1743	13	calories	calorie	NNS
33379	1743	14	_	_	NNP
33379	1743	15	Carrots	Carrots	NNP
33379	1743	16	,	,	,
33379	1743	17	about	about	RB
33379	1743	18	1/2	1/2	CD
33379	1743	19	cupful	cupful	JJ
33379	1743	20	after	after	IN
33379	1743	21	they	-PRON-	PRP
33379	1743	22	are	be	VBP
33379	1743	23	cut	cut	VBN
33379	1743	24	in	in	IN
33379	1743	25	cubes	cube	NNS
33379	1743	26	,	,	,
33379	1743	27	or	or	CC
33379	1743	28	3	3	CD
33379	1743	29	-	-	SYM
33379	1743	30	1/2	1/2	CD
33379	1743	31	ounces	ounce	NNS
33379	1743	32	.	.	.
33379	1744	1	Serve	serve	VB
33379	1744	2	with	with	IN
33379	1744	3	2	2	CD
33379	1744	4	tablespoonfuls	tablespoonful	NNS
33379	1744	5	of	of	IN
33379	1744	6	cream	cream	NN
33379	1744	7	sauce	sauce	NN
33379	1744	8	,	,	,
33379	1744	9	or	or	CC
33379	1744	10	with	with	IN
33379	1744	11	2	2	CD
33379	1744	12	teaspoonfuls	teaspoonful	NNS
33379	1744	13	of	of	IN
33379	1744	14	butter	butter	NN
33379	1744	15	and	and	CC
33379	1744	16	a	a	DT
33379	1744	17	little	little	JJ
33379	1744	18	salt	salt	NN
33379	1744	19	and	and	CC
33379	1744	20	pepper	pepper	NN
33379	1744	21	.	.	.
33379	1745	1	Scrub	scrub	NN
33379	1745	2	carrots	carrot	NNS
33379	1745	3	and	and	CC
33379	1745	4	scrape	scrape	VB
33379	1745	5	off	off	RP
33379	1745	6	the	the	DT
33379	1745	7	skins	skin	NNS
33379	1745	8	;	;	:
33379	1745	9	cut	cut	VBN
33379	1745	10	into	into	IN
33379	1745	11	slices	slice	NNS
33379	1745	12	or	or	CC
33379	1745	13	cubes	cube	NNS
33379	1745	14	,	,	,
33379	1745	15	drop	drop	VB
33379	1745	16	into	into	IN
33379	1745	17	slightly	slightly	RB
33379	1745	18	salted	salt	VBN
33379	1745	19	boiling	boil	VBG
33379	1745	20	water	water	NN
33379	1745	21	and	and	CC
33379	1745	22	cook	cook	NN
33379	1745	23	until	until	IN
33379	1745	24	tender	tender	NN
33379	1745	25	;	;	:
33379	1745	26	drain	drain	VB
33379	1745	27	and	and	CC
33379	1745	28	add	add	VB
33379	1745	29	butter	butter	NN
33379	1745	30	or	or	CC
33379	1745	31	cream	cream	NN
33379	1745	32	sauce	sauce	NN
33379	1745	33	.	.	.
33379	1746	1	BAKED	baked	JJ
33379	1746	2	POTATO	POTATO	NNP
33379	1746	3	(	(	-LRB-
33379	1746	4	WHITE	WHITE	NNP
33379	1746	5	)	)	-RRB-
33379	1746	6	_	_	NNP
33379	1746	7	140	140	CD
33379	1746	8	calories	calorie	NNS
33379	1746	9	_	_	NNP
33379	1746	10	1	1	CD
33379	1746	11	potato	potato	NN
33379	1746	12	weighing	weigh	VBG
33379	1746	13	about	about	IN
33379	1746	14	3	3	CD
33379	1746	15	ounces	ounce	NNS
33379	1746	16	;	;	:
33379	1746	17	scrub	scrub	NN
33379	1746	18	well	well	RB
33379	1746	19	with	with	IN
33379	1746	20	a	a	DT
33379	1746	21	brush	brush	NN
33379	1746	22	;	;	:
33379	1746	23	dry	dry	JJ
33379	1746	24	and	and	CC
33379	1746	25	slightly	slightly	RB
33379	1746	26	grease	grease	NN
33379	1746	27	surface	surface	NN
33379	1746	28	,	,	,
33379	1746	29	place	place	NN
33379	1746	30	in	in	IN
33379	1746	31	moderately	moderately	RB
33379	1746	32	hot	hot	JJ
33379	1746	33	oven	oven	NN
33379	1746	34	and	and	CC
33379	1746	35	bake	bake	VB
33379	1746	36	about	about	RB
33379	1746	37	45	45	CD
33379	1746	38	or	or	CC
33379	1746	39	50	50	CD
33379	1746	40	minutes	minute	NNS
33379	1746	41	.	.	.
33379	1747	1	(	(	-LRB-
33379	1747	2	The	the	DT
33379	1747	3	potato	potato	NN
33379	1747	4	should	should	MD
33379	1747	5	feel	feel	VB
33379	1747	6	tender	tender	JJ
33379	1747	7	upon	upon	IN
33379	1747	8	pressure	pressure	NN
33379	1747	9	.	.	.
33379	1747	10	)	)	-RRB-
33379	1748	1	When	when	WRB
33379	1748	2	done	do	VBN
33379	1748	3	,	,	,
33379	1748	4	make	make	VB
33379	1748	5	an	an	DT
33379	1748	6	incision	incision	NN
33379	1748	7	of	of	IN
33379	1748	8	1	1	CD
33379	1748	9	inch	inch	NN
33379	1748	10	in	in	IN
33379	1748	11	the	the	DT
33379	1748	12	skin	skin	NN
33379	1748	13	and	and	CC
33379	1748	14	gently	gently	RB
33379	1748	15	press	press	VB
33379	1748	16	out	out	RP
33379	1748	17	the	the	DT
33379	1748	18	steam	steam	NN
33379	1748	19	;	;	:
33379	1748	20	cover	cover	VB
33379	1748	21	closely	closely	RB
33379	1748	22	with	with	IN
33379	1748	23	cloth	cloth	NN
33379	1748	24	and	and	CC
33379	1748	25	keep	keep	VB
33379	1748	26	in	in	RP
33379	1748	27	a	a	DT
33379	1748	28	warm	warm	JJ
33379	1748	29	place	place	NN
33379	1748	30	until	until	IN
33379	1748	31	ready	ready	JJ
33379	1748	32	to	to	TO
33379	1748	33	serve	serve	VB
33379	1748	34	.	.	.
33379	1749	1	Put	put	VB
33379	1749	2	teaspoonful	teaspoonful	JJ
33379	1749	3	(	(	-LRB-
33379	1749	4	about	about	RB
33379	1749	5	1/6	1/6	DT
33379	1749	6	ounce	ounce	NN
33379	1749	7	)	)	-RRB-
33379	1749	8	of	of	IN
33379	1749	9	butter	butter	NN
33379	1749	10	in	in	IN
33379	1749	11	the	the	DT
33379	1749	12	cut	cut	NN
33379	1749	13	and	and	CC
33379	1749	14	serve	serve	VB
33379	1749	15	very	very	RB
33379	1749	16	hot	hot	JJ
33379	1749	17	.	.	.
33379	1750	1	CREAMED	creamed	JJ
33379	1750	2	POTATO	potato	NN
33379	1750	3	_	_	NNP
33379	1750	4	182	182	CD
33379	1750	5	calories	calorie	NNS
33379	1750	6	_	_	NNP
33379	1750	7	1/4	1/4	CD
33379	1750	8	tsp	tsp	NN
33379	1750	9	.	.	.
33379	1751	1	salt	salt	NN
33379	1751	2	1	1	CD
33379	1751	3	medium	medium	JJ
33379	1751	4	size	size	NN
33379	1751	5	potato	potato	NN
33379	1751	6	2	2	CD
33379	1751	7	tsp	tsp	NN
33379	1751	8	.	.	.
33379	1752	1	milk	milk	NN
33379	1752	2	1	1	CD
33379	1752	3	tsp	tsp	NN
33379	1752	4	.	.	.
33379	1753	1	butter	butter	NNP
33379	1753	2	Pare	Pare	NNP
33379	1753	3	and	and	CC
33379	1753	4	boil	boil	VB
33379	1753	5	potato	potato	NN
33379	1753	6	until	until	IN
33379	1753	7	tender	tender	NN
33379	1753	8	when	when	WRB
33379	1753	9	pierced	pierce	VBN
33379	1753	10	with	with	IN
33379	1753	11	a	a	DT
33379	1753	12	fork	fork	NN
33379	1753	13	;	;	:
33379	1753	14	drain	drain	VB
33379	1753	15	off	off	RP
33379	1753	16	the	the	DT
33379	1753	17	water	water	NN
33379	1753	18	and	and	CC
33379	1753	19	return	return	VB
33379	1753	20	the	the	DT
33379	1753	21	saucepan	saucepan	NN
33379	1753	22	to	to	IN
33379	1753	23	the	the	DT
33379	1753	24	stove	stove	NN
33379	1753	25	;	;	:
33379	1753	26	shake	shake	VB
33379	1753	27	the	the	DT
33379	1753	28	pan	pan	NN
33379	1753	29	(	(	-LRB-
33379	1753	30	to	to	TO
33379	1753	31	prevent	prevent	VB
33379	1753	32	burning	burning	NN
33379	1753	33	)	)	-RRB-
33379	1753	34	until	until	IN
33379	1753	35	the	the	DT
33379	1753	36	potato	potato	NN
33379	1753	37	looks	look	VBZ
33379	1753	38	dry	dry	JJ
33379	1753	39	;	;	:
33379	1753	40	mash	mash	NN
33379	1753	41	with	with	IN
33379	1753	42	fork	fork	NN
33379	1753	43	or	or	CC
33379	1753	44	potato	potato	NN
33379	1753	45	ricer	ricer	NN
33379	1753	46	,	,	,
33379	1753	47	add	add	VB
33379	1753	48	milk	milk	NN
33379	1753	49	,	,	,
33379	1753	50	butter	butter	NN
33379	1753	51	,	,	,
33379	1753	52	and	and	CC
33379	1753	53	salt	salt	NN
33379	1753	54	.	.	.
33379	1754	1	Beat	beat	VB
33379	1754	2	briskly	briskly	RB
33379	1754	3	until	until	IN
33379	1754	4	creamy	creamy	JJ
33379	1754	5	.	.	.
33379	1755	1	Serve	serve	VB
33379	1755	2	at	at	IN
33379	1755	3	once	once	RB
33379	1755	4	or	or	CC
33379	1755	5	brown	brown	NNP
33379	1755	6	in	in	IN
33379	1755	7	oven	oven	NNP
33379	1755	8	.	.	.
33379	1756	1	POTATO	potato	NN
33379	1756	2	STUFFED	stuff	VBN
33379	1756	3	WITH	with	IN
33379	1756	4	MEAT	meat	NN
33379	1756	5	_	_	NNP
33379	1756	6	197.5	197.5	CD
33379	1756	7	calories	calorie	NNS
33379	1756	8	_	_	NNP
33379	1756	9	1	1	CD
33379	1756	10	potato	potato	NN
33379	1756	11	(	(	-LRB-
33379	1756	12	baked	baked	NNP
33379	1756	13	)	)	-RRB-
33379	1756	14	1/4	1/4	CD
33379	1756	15	tsp	tsp	NN
33379	1756	16	.	.	.
33379	1757	1	salt	salt	NN
33379	1757	2	1	1	CD
33379	1757	3	tbs	tbs	NN
33379	1757	4	.	.	.
33379	1758	1	cold	cold	JJ
33379	1758	2	chopped	chop	VBN
33379	1758	3	beef	beef	NN
33379	1758	4	1	1	CD
33379	1758	5	tsp	tsp	NN
33379	1758	6	.	.	.
33379	1759	1	butter	butter	NN
33379	1759	2	Dash	Dash	NNP
33379	1759	3	of	of	IN
33379	1759	4	pepper	pepper	NN
33379	1759	5	Bake	bake	NN
33379	1759	6	potato	potato	NN
33379	1759	7	,	,	,
33379	1759	8	split	split	VBN
33379	1759	9	in	in	IN
33379	1759	10	half	half	NN
33379	1759	11	and	and	CC
33379	1759	12	remove	remove	VB
33379	1759	13	the	the	DT
33379	1759	14	contents	content	NNS
33379	1759	15	,	,	,
33379	1759	16	mix	mix	VB
33379	1759	17	with	with	IN
33379	1759	18	the	the	DT
33379	1759	19	chopped	chop	VBN
33379	1759	20	meat	meat	NN
33379	1759	21	,	,	,
33379	1759	22	add	add	VB
33379	1759	23	salt	salt	NN
33379	1759	24	,	,	,
33379	1759	25	pepper	pepper	NN
33379	1759	26	,	,	,
33379	1759	27	and	and	CC
33379	1759	28	butter	butter	NN
33379	1759	29	;	;	:
33379	1759	30	return	return	VB
33379	1759	31	to	to	IN
33379	1759	32	the	the	DT
33379	1759	33	two	two	CD
33379	1759	34	halves	half	NNS
33379	1759	35	,	,	,
33379	1759	36	set	set	VBN
33379	1759	37	in	in	IN
33379	1759	38	oven	oven	NN
33379	1759	39	to	to	TO
33379	1759	40	brown	brown	NNP
33379	1759	41	,	,	,
33379	1759	42	then	then	RB
33379	1759	43	serve	serve	VB
33379	1759	44	at	at	IN
33379	1759	45	once	once	RB
33379	1759	46	.	.	.
33379	1760	1	SCALLOPED	SCALLOPED	NNP
33379	1760	2	POTATOES	POTATOES	NNP
33379	1760	3	_	_	NNP
33379	1760	4	250.8	250.8	CD
33379	1760	5	calories	calorie	NNS
33379	1760	6	_	_	NNP
33379	1760	7	1	1	CD
33379	1760	8	potato	potato	NN
33379	1760	9	1/4	1/4	CD
33379	1760	10	cup	cup	NN
33379	1760	11	milk	milk	NN
33379	1760	12	2	2	CD
33379	1760	13	tsp	tsp	NN
33379	1760	14	.	.	.
33379	1761	1	butter	butter	NN
33379	1761	2	Boil	Boil	NNP
33379	1761	3	potato	potato	NN
33379	1761	4	,	,	,
33379	1761	5	not	not	RB
33379	1761	6	quite	quite	RB
33379	1761	7	tender	tender	JJ
33379	1761	8	,	,	,
33379	1761	9	and	and	CC
33379	1761	10	slice	slice	VB
33379	1761	11	in	in	IN
33379	1761	12	moderately	moderately	RB
33379	1761	13	thin	thin	JJ
33379	1761	14	slices	slice	NNS
33379	1761	15	;	;	:
33379	1761	16	arrange	arrange	VBP
33379	1761	17	in	in	IN
33379	1761	18	layer	layer	NN
33379	1761	19	in	in	IN
33379	1761	20	an	an	DT
33379	1761	21	individual	individual	JJ
33379	1761	22	earthenware	earthenware	NN
33379	1761	23	baking	baking	NN
33379	1761	24	dish	dish	NN
33379	1761	25	(	(	-LRB-
33379	1761	26	ramekin	ramekin	NNP
33379	1761	27	)	)	-RRB-
33379	1761	28	,	,	,
33379	1761	29	add	add	VB
33379	1761	30	butter	butter	NN
33379	1761	31	in	in	IN
33379	1761	32	bits	bit	NNS
33379	1761	33	between	between	IN
33379	1761	34	layers	layer	NNS
33379	1761	35	,	,	,
33379	1761	36	pour	pour	VBP
33379	1761	37	the	the	DT
33379	1761	38	milk	milk	NN
33379	1761	39	over	over	RB
33379	1761	40	;	;	:
33379	1761	41	set	set	NN
33379	1761	42	dish	dish	NN
33379	1761	43	in	in	IN
33379	1761	44	oven	oven	NN
33379	1761	45	,	,	,
33379	1761	46	cover	cover	VB
33379	1761	47	and	and	CC
33379	1761	48	bake	bake	VB
33379	1761	49	slowly	slowly	RB
33379	1761	50	for	for	IN
33379	1761	51	15	15	CD
33379	1761	52	minutes	minute	NNS
33379	1761	53	,	,	,
33379	1761	54	until	until	IN
33379	1761	55	most	most	JJS
33379	1761	56	of	of	IN
33379	1761	57	the	the	DT
33379	1761	58	milk	milk	NN
33379	1761	59	is	be	VBZ
33379	1761	60	absorbed	absorb	VBN
33379	1761	61	and	and	CC
33379	1761	62	the	the	DT
33379	1761	63	potatoes	potato	NNS
33379	1761	64	are	be	VBP
33379	1761	65	nicely	nicely	RB
33379	1761	66	browned	brown	VBN
33379	1761	67	on	on	IN
33379	1761	68	top	top	NN
33379	1761	69	.	.	.
33379	1762	1	In	in	IN
33379	1762	2	cases	case	NNS
33379	1762	3	where	where	WRB
33379	1762	4	the	the	DT
33379	1762	5	patient	patient	NN
33379	1762	6	is	be	VBZ
33379	1762	7	allowed	allow	VBN
33379	1762	8	cheese	cheese	NN
33379	1762	9	,	,	,
33379	1762	10	2	2	CD
33379	1762	11	teaspoonfuls	teaspoonful	NNS
33379	1762	12	may	may	MD
33379	1762	13	be	be	VB
33379	1762	14	sprinkled	sprinkle	VBN
33379	1762	15	between	between	IN
33379	1762	16	the	the	DT
33379	1762	17	layers	layer	NNS
33379	1762	18	,	,	,
33379	1762	19	giving	give	VBG
33379	1762	20	31	31	CD
33379	1762	21	additional	additional	JJ
33379	1762	22	calories	calorie	NNS
33379	1762	23	.	.	.
33379	1763	1	~Vegetable	~Vegetable	NFP
33379	1763	2	and	and	CC
33379	1763	3	Fruit	Fruit	NNP
33379	1763	4	Salads~	salads~	NN
33379	1763	5	CUCUMBER	CUCUMBER	NNP
33379	1763	6	_	_	NNP
33379	1763	7	62.5	62.5	CD
33379	1763	8	calories	calorie	NNS
33379	1763	9	_	_	NNP
33379	1763	10	1/2	1/2	CD
33379	1763	11	cucumber	cucumber	NN
33379	1763	12	(	(	-LRB-
33379	1763	13	7	7	CD
33379	1763	14	in	in	IN
33379	1763	15	.	.	.
33379	1764	1	long	long	RB
33379	1764	2	)	)	-RRB-
33379	1764	3	1/2	1/2	CD
33379	1764	4	tbs	tbs	NN
33379	1764	5	.	.	.
33379	1765	1	vinegar	vinegar	NNP
33379	1765	2	1	1	CD
33379	1765	3	tsp	tsp	NN
33379	1765	4	.	.	.
33379	1766	1	olive	olive	NNP
33379	1766	2	oil	oil	NNP
33379	1766	3	1/6	1/6	CD
33379	1766	4	tsp	tsp	NN
33379	1766	5	.	.	.
33379	1767	1	salt	salt	VB
33379	1767	2	Few	few	JJ
33379	1767	3	grains	grain	NNS
33379	1767	4	of	of	IN
33379	1767	5	pepper	pepper	NN
33379	1767	6	Slice	Slice	NNP
33379	1767	7	cucumber	cucumber	NN
33379	1767	8	in	in	IN
33379	1767	9	thin	thin	JJ
33379	1767	10	slices	slice	NNS
33379	1767	11	and	and	CC
33379	1767	12	allow	allow	VB
33379	1767	13	to	to	TO
33379	1767	14	stand	stand	VB
33379	1767	15	thirty	thirty	CD
33379	1767	16	minutes	minute	NNS
33379	1767	17	in	in	IN
33379	1767	18	ice	ice	NN
33379	1767	19	water	water	NN
33379	1767	20	,	,	,
33379	1767	21	drain	drain	VB
33379	1767	22	and	and	CC
33379	1767	23	serve	serve	VB
33379	1767	24	with	with	IN
33379	1767	25	French	french	JJ
33379	1767	26	dressing	dressing	NN
33379	1767	27	.	.	.
33379	1768	1	TOMATO	TOMATO	NNP
33379	1768	2	(	(	-LRB-
33379	1768	3	NO	no	UH
33379	1768	4	.	.	.
33379	1769	1	1	1	LS
33379	1769	2	)	)	-RRB-
33379	1769	3	_	_	NNP
33379	1769	4	with	with	IN
33379	1769	5	mayonnaise	mayonnaise	NN
33379	1769	6	,	,	,
33379	1769	7	61	61	CD
33379	1769	8	calories	calorie	NNS
33379	1769	9	_	_	NNP
33379	1769	10	_	_	NNP
33379	1769	11	with	with	IN
33379	1769	12	French	french	JJ
33379	1769	13	dressing	dressing	NN
33379	1769	14	,	,	,
33379	1769	15	131	131	CD
33379	1769	16	calories	calorie	NNS
33379	1769	17	_	_	NNP
33379	1769	18	Wash	Wash	NNP
33379	1769	19	tomato	tomato	NNP
33379	1769	20	carefully	carefully	RB
33379	1769	21	,	,	,
33379	1769	22	cut	cut	VBN
33379	1769	23	in	in	IN
33379	1769	24	shape	shape	NN
33379	1769	25	of	of	IN
33379	1769	26	flower	flower	NN
33379	1769	27	by	by	IN
33379	1769	28	cutting	cut	VBG
33379	1769	29	almost	almost	RB
33379	1769	30	through	through	IN
33379	1769	31	the	the	DT
33379	1769	32	tomato	tomato	NN
33379	1769	33	making	make	VBG
33379	1769	34	six	six	CD
33379	1769	35	sections	section	NNS
33379	1769	36	.	.	.
33379	1770	1	Place	place	NN
33379	1770	2	on	on	IN
33379	1770	3	lettuce	lettuce	NN
33379	1770	4	leaf	leaf	NN
33379	1770	5	and	and	CC
33379	1770	6	serve	serve	VB
33379	1770	7	with	with	IN
33379	1770	8	dressing	dressing	NN
33379	1770	9	.	.	.
33379	1771	1	1	1	CD
33379	1771	2	tsp	tsp	NN
33379	1771	3	.	.	.
33379	1772	1	mayonnaise	mayonnaise	NNP
33379	1772	2	or	or	CC
33379	1772	3	1	1	CD
33379	1772	4	tbs	tbs	NN
33379	1772	5	.	.	.
33379	1773	1	French	french	JJ
33379	1773	2	dressing	dress	VBG
33379	1773	3	TOMATO	tomato	NN
33379	1773	4	(	(	-LRB-
33379	1773	5	NO	no	UH
33379	1773	6	.	.	.
33379	1774	1	2	2	LS
33379	1774	2	)	)	-RRB-
33379	1774	3	_	_	NNP
33379	1774	4	63	63	CD
33379	1774	5	calories	calorie	NNS
33379	1774	6	_	_	NNP
33379	1774	7	Remove	Remove	NNP
33379	1774	8	skin	skin	NN
33379	1774	9	from	from	IN
33379	1774	10	1	1	CD
33379	1774	11	medium	medium	JJ
33379	1774	12	sized	sized	JJ
33379	1774	13	tomato	tomato	NN
33379	1774	14	,	,	,
33379	1774	15	remove	remove	VB
33379	1774	16	pulp	pulp	NN
33379	1774	17	,	,	,
33379	1774	18	fill	fill	VB
33379	1774	19	cavity	cavity	NN
33379	1774	20	with	with	IN
33379	1774	21	following	follow	VBG
33379	1774	22	mixture	mixture	NN
33379	1774	23	.	.	.
33379	1775	1	1/2	1/2	CD
33379	1775	2	medium	medium	NN
33379	1775	3	stalk	stalk	NN
33379	1775	4	celery	celery	NN
33379	1775	5	The	the	DT
33379	1775	6	tomato	tomato	NN
33379	1775	7	pulp	pulp	NN
33379	1775	8	1	1	CD
33379	1775	9	tsp	tsp	NN
33379	1775	10	.	.	.
33379	1776	1	mayonnaise	mayonnaise	VB
33379	1776	2	dressing	dress	VBG
33379	1776	3	FRUIT	FRUIT	NNP
33379	1776	4	SALAD	SALAD	NNP
33379	1776	5	(	(	-LRB-
33379	1776	6	NO	no	UH
33379	1776	7	.	.	.
33379	1777	1	1	1	LS
33379	1777	2	)	)	-RRB-
33379	1777	3	3	3	CD
33379	1777	4	grapefruit	grapefruit	NN
33379	1777	5	1	1	CD
33379	1777	6	cup	cup	NN
33379	1777	7	celery	celery	NN
33379	1777	8	(	(	-LRB-
33379	1777	9	chopped	chop	VBN
33379	1777	10	)	)	-RRB-
33379	1777	11	1/4	1/4	CD
33379	1777	12	head	head	NN
33379	1777	13	of	of	IN
33379	1777	14	lettuce	lettuce	NN
33379	1777	15	1	1	CD
33379	1777	16	cupful	cupful	NN
33379	1777	17	of	of	IN
33379	1777	18	mayonnaise	mayonnaise	NN
33379	1777	19	Remove	remove	VB
33379	1777	20	skin	skin	NN
33379	1777	21	and	and	CC
33379	1777	22	inner	inner	JJ
33379	1777	23	membranes	membrane	NNS
33379	1777	24	from	from	IN
33379	1777	25	grapefruit	grapefruit	JJ
33379	1777	26	,	,	,
33379	1777	27	mix	mix	VB
33379	1777	28	with	with	IN
33379	1777	29	celery	celery	NN
33379	1777	30	and	and	CC
33379	1777	31	mayonnaise	mayonnaise	NN
33379	1777	32	.	.	.
33379	1778	1	Serve	serve	VB
33379	1778	2	on	on	IN
33379	1778	3	lettuce	lettuce	NN
33379	1778	4	.	.	.
33379	1779	1	This	this	DT
33379	1779	2	salad	salad	NN
33379	1779	3	may	may	MD
33379	1779	4	be	be	VB
33379	1779	5	poured	pour	VBN
33379	1779	6	into	into	IN
33379	1779	7	a	a	DT
33379	1779	8	tin	tin	NN
33379	1779	9	(	(	-LRB-
33379	1779	10	baking	baking	NN
33379	1779	11	powder	powder	NN
33379	1779	12	can	can	MD
33379	1779	13	,	,	,
33379	1779	14	or	or	CC
33379	1779	15	mould	mould	NNP
33379	1779	16	)	)	-RRB-
33379	1779	17	,	,	,
33379	1779	18	packed	pack	VBN
33379	1779	19	in	in	IN
33379	1779	20	ice	ice	NN
33379	1779	21	and	and	CC
33379	1779	22	salt	salt	NN
33379	1779	23	and	and	CC
33379	1779	24	frozen	freeze	VBN
33379	1779	25	.	.	.
33379	1780	1	Then	then	RB
33379	1780	2	served	serve	VBD
33379	1780	3	in	in	IN
33379	1780	4	slices	slice	NNS
33379	1780	5	upon	upon	IN
33379	1780	6	lettuce	lettuce	NN
33379	1780	7	.	.	.
33379	1781	1	FRUIT	FRUIT	NNP
33379	1781	2	SALAD	SALAD	NNP
33379	1781	3	(	(	-LRB-
33379	1781	4	NO	no	UH
33379	1781	5	.	.	.
33379	1782	1	2	2	LS
33379	1782	2	)	)	-RRB-
33379	1782	3	_	_	NNP
33379	1782	4	1217	1217	CD
33379	1782	5	calories	calorie	NNS
33379	1782	6	(	(	-LRB-
33379	1782	7	about	about	RB
33379	1782	8	)	)	-RRB-
33379	1782	9	_	_	NNP
33379	1782	10	1	1	CD
33379	1782	11	cup	cup	NN
33379	1782	12	of	of	IN
33379	1782	13	grapefruit	grapefruit	NNP
33379	1782	14	1	1	CD
33379	1782	15	thick	thick	JJ
33379	1782	16	slice	slice	NN
33379	1782	17	of	of	IN
33379	1782	18	pineapple	pineapple	NN
33379	1782	19	(	(	-LRB-
33379	1782	20	chopped	chop	VBN
33379	1782	21	)	)	-RRB-
33379	1782	22	1	1	CD
33379	1782	23	green	green	JJ
33379	1782	24	pepper	pepper	NN
33379	1782	25	(	(	-LRB-
33379	1782	26	1	1	CD
33379	1782	27	oz	oz	NNP
33379	1782	28	.	.	.
33379	1782	29	)	)	-RRB-
33379	1783	1	1	1	CD
33379	1783	2	cup	cup	NN
33379	1783	3	of	of	IN
33379	1783	4	celery	celery	NN
33379	1783	5	1	1	CD
33379	1783	6	cup	cup	NN
33379	1783	7	of	of	IN
33379	1783	8	mayonnaise	mayonnaise	NN
33379	1783	9	or	or	CC
33379	1783	10	French	French	NNPS
33379	1783	11	dressing	dressing	NN
33379	1783	12	If	if	IN
33379	1783	13	mayonnaise	mayonnaise	NN
33379	1783	14	is	be	VBZ
33379	1783	15	used	use	VBN
33379	1783	16	the	the	DT
33379	1783	17	mixture	mixture	NN
33379	1783	18	may	may	MD
33379	1783	19	be	be	VB
33379	1783	20	frozen	freeze	VBN
33379	1783	21	.	.	.
33379	1784	1	If	if	IN
33379	1784	2	French	french	JJ
33379	1784	3	dressing	dressing	NN
33379	1784	4	is	be	VBZ
33379	1784	5	used	use	VBN
33379	1784	6	,	,	,
33379	1784	7	serve	serve	VB
33379	1784	8	on	on	IN
33379	1784	9	lettuce	lettuce	NN
33379	1784	10	without	without	IN
33379	1784	11	freezing	freezing	NN
33379	1784	12	.	.	.
33379	1785	1	TOMATO	tomato	NN
33379	1785	2	JELLY	JELLY	NNP
33379	1785	3	_	_	NNP
33379	1785	4	77	77	CD
33379	1785	5	calories	calorie	NNS
33379	1785	6	_	_	NNP
33379	1785	7	1	1	CD
33379	1785	8	cup	cup	NN
33379	1785	9	tomatoes	tomato	NNS
33379	1785	10	(	(	-LRB-
33379	1785	11	canned	can	VBN
33379	1785	12	)	)	-RRB-
33379	1785	13	3/4	3/4	CD
33379	1785	14	cup	cup	NN
33379	1785	15	water	water	NN
33379	1785	16	6	6	CD
33379	1785	17	cloves	clove	NNS
33379	1785	18	1/2	1/2	CD
33379	1785	19	cup	cup	NN
33379	1785	20	celery	celery	NN
33379	1785	21	1/4	1/4	CD
33379	1785	22	cup	cup	NN
33379	1785	23	vinegar	vinegar	NN
33379	1785	24	1	1	CD
33379	1785	25	tbs	tbs	NN
33379	1785	26	.	.	.
33379	1786	1	of	of	IN
33379	1786	2	parsley	parsley	NNP
33379	1786	3	1/2	1/2	CD
33379	1786	4	tsp	tsp	NN
33379	1786	5	.	.	.
33379	1787	1	red	red	NNP
33379	1787	2	pepper	pepper	NNP
33379	1787	3	1	1	CD
33379	1787	4	tbs	tbs	NN
33379	1787	5	.	.	.
33379	1788	1	granulated	granulate	VBN
33379	1788	2	gelatin	gelatin	NNS
33379	1788	3	soaked	soak	VBD
33379	1788	4	in	in	IN
33379	1788	5	1/4	1/4	CD
33379	1788	6	cup	cup	NN
33379	1788	7	cold	cold	JJ
33379	1788	8	water	water	NN
33379	1788	9	One	one	CD
33379	1788	10	slice	slice	NN
33379	1788	11	of	of	IN
33379	1788	12	onion	onion	NN
33379	1788	13	may	may	MD
33379	1788	14	be	be	VB
33379	1788	15	added	add	VBN
33379	1788	16	if	if	IN
33379	1788	17	there	there	EX
33379	1788	18	is	be	VBZ
33379	1788	19	nothing	nothing	NN
33379	1788	20	to	to	IN
33379	1788	21	contra	contra	NNP
33379	1788	22	-	-	,
33379	1788	23	indicate	indicate	VB
33379	1788	24	it	-PRON-	PRP
33379	1788	25	,	,	,
33379	1788	26	but	but	CC
33379	1788	27	care	care	NN
33379	1788	28	must	must	MD
33379	1788	29	be	be	VB
33379	1788	30	taken	take	VBN
33379	1788	31	in	in	IN
33379	1788	32	adding	add	VBG
33379	1788	33	onion	onion	NN
33379	1788	34	,	,	,
33379	1788	35	as	as	IN
33379	1788	36	it	-PRON-	PRP
33379	1788	37	is	be	VBZ
33379	1788	38	apt	apt	JJ
33379	1788	39	to	to	TO
33379	1788	40	disagree	disagree	VB
33379	1788	41	with	with	IN
33379	1788	42	many	many	JJ
33379	1788	43	people	people	NNS
33379	1788	44	.	.	.
33379	1789	1	Boil	boil	VB
33379	1789	2	all	all	DT
33379	1789	3	of	of	IN
33379	1789	4	the	the	DT
33379	1789	5	ingredients	ingredient	NNS
33379	1789	6	together	together	RB
33379	1789	7	(	(	-LRB-
33379	1789	8	except	except	IN
33379	1789	9	the	the	DT
33379	1789	10	gelatin	gelatin	NN
33379	1789	11	)	)	-RRB-
33379	1789	12	for	for	IN
33379	1789	13	20	20	CD
33379	1789	14	minutes	minute	NNS
33379	1789	15	,	,	,
33379	1789	16	press	press	VBP
33379	1789	17	through	through	IN
33379	1789	18	a	a	DT
33379	1789	19	sieve	sieve	NN
33379	1789	20	,	,	,
33379	1789	21	then	then	RB
33379	1789	22	through	through	IN
33379	1789	23	a	a	DT
33379	1789	24	cloth	cloth	NN
33379	1789	25	,	,	,
33379	1789	26	return	return	VB
33379	1789	27	to	to	IN
33379	1789	28	the	the	DT
33379	1789	29	stove	stove	NN
33379	1789	30	and	and	CC
33379	1789	31	allow	allow	VB
33379	1789	32	to	to	TO
33379	1789	33	boil	boil	VB
33379	1789	34	up	up	RP
33379	1789	35	;	;	:
33379	1789	36	add	add	VB
33379	1789	37	the	the	DT
33379	1789	38	gelatin	gelatin	NN
33379	1789	39	and	and	CC
33379	1789	40	boil	boil	VB
33379	1789	41	5	5	CD
33379	1789	42	minutes	minute	NNS
33379	1789	43	;	;	:
33379	1789	44	strain	strain	VB
33379	1789	45	into	into	IN
33379	1789	46	wet	wet	JJ
33379	1789	47	molds	mold	NNS
33379	1789	48	.	.	.
33379	1790	1	WHOLE	whole	JJ
33379	1790	2	TOMATO	tomato	NN
33379	1790	3	STUFFED	stuffed	NN
33379	1790	4	WITH	with	IN
33379	1790	5	RICE	rice	NN
33379	1790	6	_	_	NNP
33379	1790	7	167	167	CD
33379	1790	8	calories	calorie	NNS
33379	1790	9	_	_	NNP
33379	1790	10	1	1	CD
33379	1790	11	medium	medium	JJ
33379	1790	12	size	size	NN
33379	1790	13	tomato	tomato	NN
33379	1790	14	2	2	CD
33379	1790	15	tbs	tbs	NN
33379	1790	16	.	.	.
33379	1791	1	rice	rice	NNP
33379	1791	2	(	(	-LRB-
33379	1791	3	uncooked	uncooked	NNP
33379	1791	4	)	)	-RRB-
33379	1791	5	1	1	CD
33379	1791	6	tsp	tsp	NN
33379	1791	7	.	.	.
33379	1792	1	butter	butter	NN
33379	1792	2	Dash	Dash	NNP
33379	1792	3	of	of	IN
33379	1792	4	pepper	pepper	NN
33379	1792	5	and	and	CC
33379	1792	6	salt	salt	NN
33379	1792	7	Remove	remove	VB
33379	1792	8	the	the	DT
33379	1792	9	center	center	NN
33379	1792	10	from	from	IN
33379	1792	11	the	the	DT
33379	1792	12	tomato	tomato	NNP
33379	1792	13	,	,	,
33379	1792	14	dust	dust	VB
33379	1792	15	the	the	DT
33379	1792	16	inside	inside	NN
33379	1792	17	with	with	IN
33379	1792	18	salt	salt	NN
33379	1792	19	and	and	CC
33379	1792	20	a	a	DT
33379	1792	21	very	very	RB
33379	1792	22	little	little	JJ
33379	1792	23	pepper	pepper	NN
33379	1792	24	and	and	CC
33379	1792	25	set	set	VBN
33379	1792	26	aside	aside	RB
33379	1792	27	.	.	.
33379	1793	1	Boil	boil	VB
33379	1793	2	the	the	DT
33379	1793	3	rice	rice	NN
33379	1793	4	,	,	,
33379	1793	5	when	when	WRB
33379	1793	6	about	about	RB
33379	1793	7	half	half	NN
33379	1793	8	done	do	VBN
33379	1793	9	(	(	-LRB-
33379	1793	10	10	10	CD
33379	1793	11	minutes	minute	NNS
33379	1793	12	)	)	-RRB-
33379	1793	13	add	add	VBP
33379	1793	14	the	the	DT
33379	1793	15	tomato	tomato	NN
33379	1793	16	pulp	pulp	NN
33379	1793	17	,	,	,
33379	1793	18	from	from	IN
33379	1793	19	center	center	NNP
33379	1793	20	of	of	IN
33379	1793	21	tomato	tomato	NNP
33379	1793	22	.	.	.
33379	1794	1	Cook	Cook	NNP
33379	1794	2	10	10	CD
33379	1794	3	minutes	minute	NNS
33379	1794	4	longer	long	RBR
33379	1794	5	,	,	,
33379	1794	6	drain	drain	VB
33379	1794	7	the	the	DT
33379	1794	8	water	water	NN
33379	1794	9	from	from	IN
33379	1794	10	the	the	DT
33379	1794	11	rice	rice	NN
33379	1794	12	,	,	,
33379	1794	13	add	add	VB
33379	1794	14	the	the	DT
33379	1794	15	butter	butter	NN
33379	1794	16	,	,	,
33379	1794	17	salt	salt	NN
33379	1794	18	,	,	,
33379	1794	19	and	and	CC
33379	1794	20	a	a	DT
33379	1794	21	little	little	JJ
33379	1794	22	pepper	pepper	NN
33379	1794	23	.	.	.
33379	1795	1	Fill	fill	VB
33379	1795	2	the	the	DT
33379	1795	3	center	center	NN
33379	1795	4	of	of	IN
33379	1795	5	tomato	tomato	NNP
33379	1795	6	with	with	IN
33379	1795	7	rice	rice	NN
33379	1795	8	.	.	.
33379	1796	1	Set	Set	VBN
33379	1796	2	the	the	DT
33379	1796	3	tomato	tomato	NN
33379	1796	4	upon	upon	IN
33379	1796	5	a	a	DT
33379	1796	6	greased	greased	JJ
33379	1796	7	paper	paper	NN
33379	1796	8	and	and	CC
33379	1796	9	bake	bake	NN
33379	1796	10	in	in	RP
33379	1796	11	a	a	DT
33379	1796	12	moderate	moderate	JJ
33379	1796	13	oven	oven	NN
33379	1796	14	for	for	IN
33379	1796	15	20	20	CD
33379	1796	16	minutes	minute	NNS
33379	1796	17	.	.	.
33379	1797	1	BROILED	BROILED	NNP
33379	1797	2	TOMATOES	TOMATOES	NNP
33379	1797	3	_	_	NNP
33379	1797	4	353	353	CD
33379	1797	5	calories	calorie	NNS
33379	1797	6	_	_	NNP
33379	1797	7	Slice	Slice	NNP
33379	1797	8	1	1	CD
33379	1797	9	tomato	tomato	NNP
33379	1797	10	in	in	IN
33379	1797	11	three	three	CD
33379	1797	12	or	or	CC
33379	1797	13	four	four	CD
33379	1797	14	slices	slice	NNS
33379	1797	15	1	1	CD
33379	1797	16	tbs	tbs	NN
33379	1797	17	.	.	.
33379	1798	1	butter	butter	NN
33379	1798	2	1	1	CD
33379	1798	3	slice	slice	NN
33379	1798	4	of	of	IN
33379	1798	5	bread	bread	NN
33379	1798	6	(	(	-LRB-
33379	1798	7	round	round	RB
33379	1798	8	preferred	preferred	JJ
33379	1798	9	)	)	-RRB-
33379	1798	10	1/4	1/4	CD
33379	1798	11	cup	cup	NN
33379	1798	12	of	of	IN
33379	1798	13	cracker	cracker	NN
33379	1798	14	crumbs	crumb	VBZ
33379	1798	15	Salt	Salt	NNP
33379	1798	16	and	and	CC
33379	1798	17	pepper	pepper	NN
33379	1798	18	Heat	Heat	NNP
33379	1798	19	broiler	broiler	NN
33379	1798	20	or	or	CC
33379	1798	21	frying	fry	VBG
33379	1798	22	pan	pan	NN
33379	1798	23	very	very	RB
33379	1798	24	hot	hot	JJ
33379	1798	25	,	,	,
33379	1798	26	grease	grease	NN
33379	1798	27	lightly	lightly	RB
33379	1798	28	;	;	:
33379	1798	29	season	season	NN
33379	1798	30	crumbs	crumb	VBZ
33379	1798	31	with	with	IN
33379	1798	32	salt	salt	NN
33379	1798	33	and	and	CC
33379	1798	34	pepper	pepper	NN
33379	1798	35	;	;	:
33379	1798	36	dip	dip	NN
33379	1798	37	slices	slice	NNS
33379	1798	38	of	of	IN
33379	1798	39	tomato	tomato	NN
33379	1798	40	in	in	IN
33379	1798	41	cracker	cracker	NN
33379	1798	42	crumbs	crumb	VBZ
33379	1798	43	,	,	,
33379	1798	44	covering	cover	VBG
33379	1798	45	both	both	DT
33379	1798	46	sides	side	NNS
33379	1798	47	well	well	JJ
33379	1798	48	,	,	,
33379	1798	49	and	and	CC
33379	1798	50	place	place	NN
33379	1798	51	upon	upon	IN
33379	1798	52	the	the	DT
33379	1798	53	broiler	broiler	NN
33379	1798	54	;	;	:
33379	1798	55	when	when	WRB
33379	1798	56	one	one	CD
33379	1798	57	side	side	NN
33379	1798	58	is	be	VBZ
33379	1798	59	browned	brown	VBN
33379	1798	60	,	,	,
33379	1798	61	turn	turn	VBP
33379	1798	62	over	over	RP
33379	1798	63	carefully	carefully	RB
33379	1798	64	,	,	,
33379	1798	65	to	to	TO
33379	1798	66	prevent	prevent	VB
33379	1798	67	breaking	breaking	NN
33379	1798	68	,	,	,
33379	1798	69	and	and	CC
33379	1798	70	allow	allow	VB
33379	1798	71	the	the	DT
33379	1798	72	other	other	JJ
33379	1798	73	side	side	NN
33379	1798	74	to	to	IN
33379	1798	75	brown	brown	NNP
33379	1798	76	.	.	.
33379	1799	1	Lift	lift	VB
33379	1799	2	the	the	DT
33379	1799	3	broiler	broiler	NN
33379	1799	4	to	to	IN
33379	1799	5	the	the	DT
33379	1799	6	lower	low	JJR
33379	1799	7	half	half	NN
33379	1799	8	of	of	IN
33379	1799	9	the	the	DT
33379	1799	10	oven	oven	NN
33379	1799	11	and	and	CC
33379	1799	12	let	let	VBD
33379	1799	13	the	the	DT
33379	1799	14	tomatoes	tomato	NNS
33379	1799	15	cook	cook	VB
33379	1799	16	gently	gently	RB
33379	1799	17	for	for	IN
33379	1799	18	10	10	CD
33379	1799	19	minutes	minute	NNS
33379	1799	20	.	.	.
33379	1800	1	Place	place	NN
33379	1800	2	bits	bit	NNS
33379	1800	3	of	of	IN
33379	1800	4	butter	butter	NN
33379	1800	5	upon	upon	IN
33379	1800	6	each	each	DT
33379	1800	7	slice	slice	NN
33379	1800	8	,	,	,
33379	1800	9	then	then	RB
33379	1800	10	arrange	arrange	VB
33379	1800	11	these	these	DT
33379	1800	12	on	on	IN
33379	1800	13	the	the	DT
33379	1800	14	buttered	butter	VBN
33379	1800	15	toast	toast	NN
33379	1800	16	.	.	.
33379	1801	1	STEWED	STEWED	NNP
33379	1801	2	TOMATOES	TOMATOES	NNP
33379	1801	3	ON	on	IN
33379	1801	4	TOAST	TOAST	NNP
33379	1801	5	_	_	NNP
33379	1801	6	171	171	CD
33379	1801	7	calories	calorie	NNS
33379	1801	8	_	_	NNP
33379	1801	9	1/2	1/2	CD
33379	1801	10	cup	cup	NN
33379	1801	11	canned	can	VBN
33379	1801	12	tomatoes	tomato	NNS
33379	1801	13	1/2	1/2	CD
33379	1801	14	cup	cup	NN
33379	1801	15	water	water	NN
33379	1801	16	1	1	CD
33379	1801	17	slice	slice	NN
33379	1801	18	bread	bread	NN
33379	1801	19	2	2	CD
33379	1801	20	tsp	tsp	NN
33379	1801	21	.	.	.
33379	1802	1	butter	butter	NN
33379	1802	2	1/4	1/4	CD
33379	1802	3	tsp	tsp	NN
33379	1802	4	.	.	.
33379	1803	1	salt	salt	NNP
33379	1803	2	Pour	Pour	NNP
33379	1803	3	tomatoes	tomato	NNS
33379	1803	4	and	and	CC
33379	1803	5	water	water	NN
33379	1803	6	in	in	IN
33379	1803	7	a	a	DT
33379	1803	8	saucepan	saucepan	NN
33379	1803	9	and	and	CC
33379	1803	10	allow	allow	VB
33379	1803	11	to	to	TO
33379	1803	12	cook	cook	VB
33379	1803	13	slowly	slowly	RB
33379	1803	14	for	for	IN
33379	1803	15	20	20	CD
33379	1803	16	minutes	minute	NNS
33379	1803	17	,	,	,
33379	1803	18	add	add	VB
33379	1803	19	salt	salt	NN
33379	1803	20	and	and	CC
33379	1803	21	a	a	DT
33379	1803	22	dash	dash	NN
33379	1803	23	of	of	IN
33379	1803	24	pepper	pepper	NN
33379	1803	25	.	.	.
33379	1804	1	Toast	toast	NN
33379	1804	2	and	and	CC
33379	1804	3	butter	butter	VB
33379	1804	4	the	the	DT
33379	1804	5	bread	bread	NN
33379	1804	6	,	,	,
33379	1804	7	pour	pour	VB
33379	1804	8	the	the	DT
33379	1804	9	cooked	cooked	JJ
33379	1804	10	tomatoes	tomato	NNS
33379	1804	11	over	over	IN
33379	1804	12	it	-PRON-	PRP
33379	1804	13	and	and	CC
33379	1804	14	serve	serve	VB
33379	1804	15	at	at	IN
33379	1804	16	once	once	RB
33379	1804	17	.	.	.
33379	1805	1	FRENCH	FRENCH	NNP
33379	1805	2	DRESSING	DRESSING	NNP
33379	1805	3	_	_	NNP
33379	1805	4	131	131	CD
33379	1805	5	calories	calorie	NNS
33379	1805	6	_	_	NNP
33379	1805	7	1	1	CD
33379	1805	8	tbs	tbs	NN
33379	1805	9	.	.	.
33379	1806	1	oil	oil	NN
33379	1806	2	1/3	1/3	CD
33379	1806	3	tbs	tbs	NN
33379	1806	4	.	.	.
33379	1807	1	vinegar	vinegar	NNP
33379	1807	2	,	,	,
33379	1807	3	or	or	CC
33379	1807	4	lemon	lemon	NN
33379	1807	5	juice	juice	NN
33379	1807	6	Dash	Dash	NNP
33379	1807	7	of	of	IN
33379	1807	8	pepper	pepper	NN
33379	1807	9	and	and	CC
33379	1807	10	salt	salt	NN
33379	1807	11	Have	have	VBP
33379	1807	12	all	all	DT
33379	1807	13	ingredients	ingredient	NNS
33379	1807	14	cold	cold	JJ
33379	1807	15	;	;	:
33379	1807	16	mix	mix	VB
33379	1807	17	salt	salt	NN
33379	1807	18	and	and	CC
33379	1807	19	pepper	pepper	NN
33379	1807	20	together	together	RB
33379	1807	21	;	;	:
33379	1807	22	stir	stir	VB
33379	1807	23	in	in	IN
33379	1807	24	the	the	DT
33379	1807	25	oil	oil	NN
33379	1807	26	,	,	,
33379	1807	27	add	add	VB
33379	1807	28	vinegar	vinegar	NN
33379	1807	29	or	or	CC
33379	1807	30	lemon	lemon	NN
33379	1807	31	juice	juice	NN
33379	1807	32	slowly	slowly	RB
33379	1807	33	,	,	,
33379	1807	34	beating	beat	VBG
33379	1807	35	briskly	briskly	RB
33379	1807	36	to	to	TO
33379	1807	37	form	form	VB
33379	1807	38	an	an	DT
33379	1807	39	emulsion	emulsion	NN
33379	1807	40	;	;	:
33379	1807	41	use	use	VB
33379	1807	42	immediately	immediately	RB
33379	1807	43	or	or	CC
33379	1807	44	ingredients	ingredient	NNS
33379	1807	45	will	will	MD
33379	1807	46	separate	separate	VB
33379	1807	47	.	.	.
33379	1808	1	Use	use	VB
33379	1808	2	as	as	RB
33379	1808	3	little	little	JJ
33379	1808	4	salt	salt	NN
33379	1808	5	as	as	IN
33379	1808	6	possible	possible	JJ
33379	1808	7	in	in	IN
33379	1808	8	nephritic	nephritic	JJ
33379	1808	9	conditions	condition	NNS
33379	1808	10	.	.	.
33379	1809	1	MAYONNAISE	MAYONNAISE	NNP
33379	1809	2	DRESSING	DRESSING	NNP
33379	1809	3	_	_	NNP
33379	1809	4	2109	2109	CD
33379	1809	5	calories	calorie	NNS
33379	1809	6	_	_	NNP
33379	1809	7	1	1	CD
33379	1809	8	egg	egg	NN
33379	1809	9	(	(	-LRB-
33379	1809	10	yolk	yolk	NNP
33379	1809	11	only	only	RB
33379	1809	12	)	)	-RRB-
33379	1809	13	2	2	CD
33379	1809	14	tbs	tbs	NN
33379	1809	15	.	.	.
33379	1810	1	lemon	lemon	NNP
33379	1810	2	juice	juice	NN
33379	1810	3	(	(	-LRB-
33379	1810	4	or	or	CC
33379	1810	5	vinegar	vinegar	VB
33379	1810	6	)	)	-RRB-
33379	1810	7	1/2	1/2	CD
33379	1810	8	tsp	tsp	NN
33379	1810	9	.	.	.
33379	1811	1	salt	salt	NN
33379	1811	2	1/2	1/2	CD
33379	1811	3	tsp	tsp	NN
33379	1811	4	.	.	.
33379	1812	1	mustard	mustard	NNP
33379	1812	2	(	(	-LRB-
33379	1812	3	dry	dry	JJ
33379	1812	4	)	)	-RRB-
33379	1812	5	Dash	Dash	NNP
33379	1812	6	red	red	JJ
33379	1812	7	pepper	pepper	NN
33379	1812	8	1	1	CD
33379	1812	9	cup	cup	NN
33379	1812	10	olive	olive	NN
33379	1812	11	oil	oil	NN
33379	1812	12	Method	Method	NNP
33379	1812	13	of	of	IN
33379	1812	14	Mixture	mixture	NN
33379	1812	15	:	:	:
33379	1812	16	Mix	mix	VB
33379	1812	17	dry	dry	JJ
33379	1812	18	ingredients	ingredient	NNS
33379	1812	19	with	with	IN
33379	1812	20	yolk	yolk	NNP
33379	1812	21	of	of	IN
33379	1812	22	egg	egg	NNP
33379	1812	23	thoroughly	thoroughly	RB
33379	1812	24	;	;	:
33379	1812	25	add	add	VB
33379	1812	26	all	all	PDT
33379	1812	27	the	the	DT
33379	1812	28	acid	acid	NN
33379	1812	29	(	(	-LRB-
33379	1812	30	use	use	VB
33379	1812	31	Dover	Dover	NNP
33379	1812	32	beater	beater	NN
33379	1812	33	)	)	-RRB-
33379	1812	34	.	.	.
33379	1813	1	Now	now	RB
33379	1813	2	add	add	VB
33379	1813	3	,	,	,
33379	1813	4	one	one	CD
33379	1813	5	teaspoonful	teaspoonful	JJ
33379	1813	6	at	at	IN
33379	1813	7	a	a	DT
33379	1813	8	time	time	NN
33379	1813	9	,	,	,
33379	1813	10	the	the	DT
33379	1813	11	olive	olive	NN
33379	1813	12	oil	oil	NN
33379	1813	13	;	;	,
33379	1813	14	beat	beat	VBD
33379	1813	15	continually	continually	RB
33379	1813	16	until	until	IN
33379	1813	17	the	the	DT
33379	1813	18	mixture	mixture	NN
33379	1813	19	thickens	thicken	VBZ
33379	1813	20	(	(	-LRB-
33379	1813	21	after	after	IN
33379	1813	22	8	8	CD
33379	1813	23	teaspoons	teaspoon	NNS
33379	1813	24	of	of	IN
33379	1813	25	oil	oil	NN
33379	1813	26	have	have	VBP
33379	1813	27	been	be	VBN
33379	1813	28	added	add	VBN
33379	1813	29	)	)	-RRB-
33379	1813	30	.	.	.
33379	1814	1	Put	put	VB
33379	1814	2	in	in	IN
33379	1814	3	oil	oil	NN
33379	1814	4	by	by	IN
33379	1814	5	tablespoonfuls	tablespoonful	NNS
33379	1814	6	until	until	IN
33379	1814	7	all	all	DT
33379	1814	8	is	be	VBZ
33379	1814	9	incorporated	incorporate	VBN
33379	1814	10	.	.	.
33379	1815	1	This	this	DT
33379	1815	2	method	method	NN
33379	1815	3	shortens	shorten	VBZ
33379	1815	4	the	the	DT
33379	1815	5	time	time	NN
33379	1815	6	of	of	IN
33379	1815	7	making	make	VBG
33379	1815	8	at	at	RB
33379	1815	9	least	least	JJS
33379	1815	10	one	one	CD
33379	1815	11	-	-	HYPH
33379	1815	12	half	half	NN
33379	1815	13	,	,	,
33379	1815	14	and	and	CC
33379	1815	15	the	the	DT
33379	1815	16	dressing	dressing	NN
33379	1815	17	rarely	rarely	RB
33379	1815	18	curdles	curdle	VBZ
33379	1815	19	as	as	IN
33379	1815	20	it	-PRON-	PRP
33379	1815	21	often	often	RB
33379	1815	22	does	do	VBZ
33379	1815	23	in	in	IN
33379	1815	24	the	the	DT
33379	1815	25	old	old	JJ
33379	1815	26	methods	method	NNS
33379	1815	27	.	.	.
33379	1816	1	Whipped	whip	VBN
33379	1816	2	cream	cream	NN
33379	1816	3	may	may	MD
33379	1816	4	be	be	VB
33379	1816	5	added	add	VBN
33379	1816	6	to	to	IN
33379	1816	7	dressing	dress	VBG
33379	1816	8	before	before	IN
33379	1816	9	serving	serve	VBG
33379	1816	10	.	.	.
33379	1817	1	Mayonnaise	Mayonnaise	NNP
33379	1817	2	will	will	MD
33379	1817	3	keep	keep	VB
33379	1817	4	if	if	IN
33379	1817	5	placed	place	VBN
33379	1817	6	in	in	IN
33379	1817	7	a	a	DT
33379	1817	8	cool	cool	JJ
33379	1817	9	place	place	NN
33379	1817	10	,	,	,
33379	1817	11	and	and	CC
33379	1817	12	the	the	DT
33379	1817	13	above	above	JJ
33379	1817	14	quantities	quantity	NNS
33379	1817	15	are	be	VBP
33379	1817	16	more	more	RBR
33379	1817	17	easily	easily	RB
33379	1817	18	handled	handle	VBN
33379	1817	19	than	than	IN
33379	1817	20	smaller	small	JJR
33379	1817	21	amounts	amount	NNS
33379	1817	22	.	.	.
33379	1818	1	~Gelatin	~Gelatin	NFP
33379	1818	2	Jellies~	jellies~	NN
33379	1818	3	LEMON	LEMON	VBZ
33379	1818	4	JELLY	JELLY	NNP
33379	1818	5	_	_	NNP
33379	1818	6	150	150	CD
33379	1818	7	calories	calorie	NNS
33379	1818	8	_	_	NNP
33379	1818	9	2	2	CD
33379	1818	10	lemons	lemon	NNS
33379	1818	11	(	(	-LRB-
33379	1818	12	juice	juice	NN
33379	1818	13	only	only	RB
33379	1818	14	)	)	-RRB-
33379	1818	15	1/4	1/4	CD
33379	1818	16	cup	cup	NN
33379	1818	17	sugar	sugar	NN
33379	1818	18	3	3	CD
33379	1818	19	tsp	tsp	NN
33379	1818	20	.	.	.
33379	1819	1	granulated	granulate	VBN
33379	1819	2	gelatin	gelatin	NNP
33379	1819	3	1	1	CD
33379	1819	4	tbs	tbs	NN
33379	1819	5	.	.	.
33379	1820	1	cold	cold	JJ
33379	1820	2	water	water	NNP
33379	1820	3	1	1	CD
33379	1820	4	egg	egg	NN
33379	1820	5	white	white	JJ
33379	1820	6	1	1	CD
33379	1820	7	cup	cup	NN
33379	1820	8	boiling	boiling	NN
33379	1820	9	water	water	NN
33379	1820	10	ORANGE	ORANGE	NNP
33379	1820	11	JELLY	JELLY	NNP
33379	1820	12	_	_	NNP
33379	1820	13	280	280	CD
33379	1820	14	calories	calorie	NNS
33379	1820	15	_	_	NNP
33379	1820	16	3	3	CD
33379	1820	17	tsp	tsp	NN
33379	1820	18	.	.	.
33379	1821	1	granulated	granulate	VBN
33379	1821	2	gelatin	gelatin	NNP
33379	1821	3	1	1	CD
33379	1821	4	tbs	tbs	NN
33379	1821	5	.	.	.
33379	1822	1	cold	cold	JJ
33379	1822	2	water	water	NNP
33379	1822	3	1/4	1/4	CD
33379	1822	4	cup	cup	NN
33379	1822	5	boiling	boiling	NN
33379	1822	6	water	water	NN
33379	1822	7	6	6	CD
33379	1822	8	tbs	tbs	NN
33379	1822	9	.	.	.
33379	1823	1	lemon	lemon	NNP
33379	1823	2	juice	juice	NNP
33379	1823	3	3	3	CD
33379	1823	4	tbs	tbs	NN
33379	1823	5	.	.	.
33379	1824	1	sugar	sugar	NNP
33379	1824	2	2	2	CD
33379	1824	3	drops	drop	VBZ
33379	1824	4	orange	orange	NNP
33379	1824	5	extract	extract	NN
33379	1824	6	1/2	1/2	CD
33379	1824	7	cup	cup	NN
33379	1824	8	orange	orange	NN
33379	1824	9	juice	juice	NNP
33379	1824	10	GRAPE	GRAPE	NNP
33379	1824	11	JUICE	JUICE	NNP
33379	1824	12	JELLY	JELLY	NNP
33379	1824	13	_	_	NNP
33379	1824	14	315	315	CD
33379	1824	15	calories	calorie	NNS
33379	1824	16	_	_	NNP
33379	1824	17	1/4	1/4	CD
33379	1824	18	cup	cup	NN
33379	1824	19	boiling	boiling	NN
33379	1824	20	water	water	NN
33379	1824	21	1/2	1/2	CD
33379	1824	22	cup	cup	NN
33379	1824	23	boiling	boil	VBG
33379	1824	24	grape	grape	NN
33379	1824	25	juice	juice	NN
33379	1824	26	3	3	CD
33379	1824	27	tsp	tsp	NN
33379	1824	28	.	.	.
33379	1825	1	granulated	granulate	VBN
33379	1825	2	gelatin	gelatin	NNP
33379	1825	3	1	1	CD
33379	1825	4	tbs	tbs	NN
33379	1825	5	.	.	.
33379	1826	1	cold	cold	JJ
33379	1826	2	water	water	NN
33379	1826	3	1	1	CD
33379	1826	4	tbs	tbs	NN
33379	1826	5	.	.	.
33379	1827	1	lemon	lemon	NNP
33379	1827	2	juice	juice	NNP
33379	1827	3	3	3	CD
33379	1827	4	tbs	tbs	NN
33379	1827	5	.	.	.
33379	1828	1	sugar	sugar	NNP
33379	1828	2	_	_	NNP
33379	1828	3	Method	Method	NNP
33379	1828	4	for	for	IN
33379	1828	5	Fruit	Fruit	NNP
33379	1828	6	Jellies._--Soak	Jellies._--Soak	NNP
33379	1828	7	gelatin	gelatin	NN
33379	1828	8	in	in	IN
33379	1828	9	cold	cold	JJ
33379	1828	10	water	water	NN
33379	1828	11	about	about	RB
33379	1828	12	2	2	CD
33379	1828	13	or	or	CC
33379	1828	14	3	3	CD
33379	1828	15	minutes	minute	NNS
33379	1828	16	,	,	,
33379	1828	17	then	then	RB
33379	1828	18	pour	pour	VB
33379	1828	19	over	over	IN
33379	1828	20	it	-PRON-	PRP
33379	1828	21	the	the	DT
33379	1828	22	boiling	boil	VBG
33379	1828	23	liquid	liquid	NN
33379	1828	24	;	;	:
33379	1828	25	add	add	VB
33379	1828	26	sugar	sugar	NN
33379	1828	27	and	and	CC
33379	1828	28	fruit	fruit	NN
33379	1828	29	juice	juice	NN
33379	1828	30	;	;	:
33379	1828	31	strain	strain	VB
33379	1828	32	through	through	IN
33379	1828	33	cloth	cloth	NN
33379	1828	34	into	into	IN
33379	1828	35	wet	wet	JJ
33379	1828	36	molds	mold	NNS
33379	1828	37	.	.	.
33379	1829	1	Set	Set	VBN
33379	1829	2	in	in	IN
33379	1829	3	cold	cold	JJ
33379	1829	4	place	place	NN
33379	1829	5	to	to	IN
33379	1829	6	stiffen	stiffen	NNP
33379	1829	7	;	;	:
33379	1829	8	when	when	WRB
33379	1829	9	firm	firm	NN
33379	1829	10	,	,	,
33379	1829	11	unmold	unmold	JJ
33379	1829	12	.	.	.
33379	1830	1	Serve	serve	VB
33379	1830	2	with	with	IN
33379	1830	3	whipped	whip	VBN
33379	1830	4	cream	cream	NN
33379	1830	5	,	,	,
33379	1830	6	or	or	CC
33379	1830	7	pour	pour	VBP
33379	1830	8	liquid	liquid	NN
33379	1830	9	into	into	IN
33379	1830	10	baskets	basket	NNS
33379	1830	11	made	make	VBN
33379	1830	12	from	from	IN
33379	1830	13	oranges	orange	NNS
33379	1830	14	or	or	CC
33379	1830	15	grapefruit	grapefruit	NNP
33379	1830	16	hollowed	hollow	VBD
33379	1830	17	out	out	RP
33379	1830	18	and	and	CC
33379	1830	19	the	the	DT
33379	1830	20	edges	edge	NNS
33379	1830	21	scalloped	scallop	VBD
33379	1830	22	,	,	,
33379	1830	23	or	or	CC
33379	1830	24	pour	pour	VB
33379	1830	25	into	into	IN
33379	1830	26	shallow	shallow	JJ
33379	1830	27	pans	pan	NNS
33379	1830	28	,	,	,
33379	1830	29	and	and	CC
33379	1830	30	cut	cut	VBN
33379	1830	31	in	in	IN
33379	1830	32	1/2-inch	1/2-inch	CD
33379	1830	33	blocks	block	NNS
33379	1830	34	when	when	WRB
33379	1830	35	firm	firm	JJ
33379	1830	36	,	,	,
33379	1830	37	and	and	CC
33379	1830	38	serve	serve	VB
33379	1830	39	on	on	IN
33379	1830	40	a	a	DT
33379	1830	41	bed	bed	NN
33379	1830	42	of	of	IN
33379	1830	43	whipped	whip	VBN
33379	1830	44	cream	cream	NN
33379	1830	45	.	.	.
33379	1831	1	WINE	WINE	NNP
33379	1831	2	JELLY	JELLY	NNP
33379	1831	3	_	_	NNP
33379	1831	4	127	127	CD
33379	1831	5	calories	calorie	NNS
33379	1831	6	_	_	NNP
33379	1831	7	1/2	1/2	CD
33379	1831	8	cup	cup	NN
33379	1831	9	boiling	boiling	NN
33379	1831	10	water	water	NN
33379	1831	11	3	3	CD
33379	1831	12	tbs	tbs	NN
33379	1831	13	.	.	.
33379	1832	1	sherry	sherry	NNP
33379	1832	2	wine	wine	NNP
33379	1832	3	1-inch	1-inch	CD
33379	1832	4	piece	piece	NN
33379	1832	5	of	of	IN
33379	1832	6	cinnamon	cinnamon	NNP
33379	1832	7	1	1	CD
33379	1832	8	tsp	tsp	NN
33379	1832	9	.	.	.
33379	1833	1	lemon	lemon	NNP
33379	1833	2	juice	juice	NN
33379	1833	3	and	and	CC
33379	1833	4	the	the	DT
33379	1833	5	yellow	yellow	JJ
33379	1833	6	rind	rind	NN
33379	1833	7	from	from	IN
33379	1833	8	1/4	1/4	CD
33379	1833	9	lemon	lemon	NN
33379	1833	10	3	3	CD
33379	1833	11	tbs	tbs	NN
33379	1833	12	.	.	.
33379	1834	1	sugar	sugar	NNP
33379	1834	2	_	_	NNP
33379	1834	3	Method	Method	NNP
33379	1834	4	for	for	IN
33379	1834	5	Wine	Wine	NNP
33379	1834	6	Jelly._--Put	jelly._--put	CD
33379	1834	7	water	water	NN
33379	1834	8	,	,	,
33379	1834	9	wine	wine	NN
33379	1834	10	,	,	,
33379	1834	11	lemon	lemon	NN
33379	1834	12	juice	juice	NN
33379	1834	13	,	,	,
33379	1834	14	peel	peel	NN
33379	1834	15	,	,	,
33379	1834	16	cinnamon	cinnamon	NN
33379	1834	17	,	,	,
33379	1834	18	and	and	CC
33379	1834	19	sugar	sugar	VB
33379	1834	20	into	into	IN
33379	1834	21	a	a	DT
33379	1834	22	saucepan	saucepan	NN
33379	1834	23	,	,	,
33379	1834	24	allow	allow	VB
33379	1834	25	to	to	TO
33379	1834	26	boil	boil	VB
33379	1834	27	5	5	CD
33379	1834	28	minutes	minute	NNS
33379	1834	29	,	,	,
33379	1834	30	pour	pour	VBP
33379	1834	31	over	over	IN
33379	1834	32	gelatin	gelatin	NN
33379	1834	33	(	(	-LRB-
33379	1834	34	which	which	WDT
33379	1834	35	has	have	VBZ
33379	1834	36	been	be	VBN
33379	1834	37	soaked	soak	VBN
33379	1834	38	in	in	IN
33379	1834	39	cold	cold	JJ
33379	1834	40	water	water	NN
33379	1834	41	)	)	-RRB-
33379	1834	42	.	.	.
33379	1835	1	If	if	IN
33379	1835	2	jelly	jelly	NNP
33379	1835	3	looks	look	VBZ
33379	1835	4	cloudy	cloudy	JJ
33379	1835	5	return	return	NN
33379	1835	6	to	to	IN
33379	1835	7	saucepan	saucepan	NN
33379	1835	8	,	,	,
33379	1835	9	and	and	CC
33379	1835	10	add	add	VB
33379	1835	11	1/2	1/2	CD
33379	1835	12	egg	egg	NN
33379	1835	13	white	white	NNP
33379	1835	14	beaten	beat	VBN
33379	1835	15	stiff	stiff	JJ
33379	1835	16	,	,	,
33379	1835	17	allow	allow	VBP
33379	1835	18	to	to	TO
33379	1835	19	boil	boil	VB
33379	1835	20	1	1	CD
33379	1835	21	minute	minute	NN
33379	1835	22	,	,	,
33379	1835	23	stirring	stir	VBG
33379	1835	24	constantly	constantly	RB
33379	1835	25	,	,	,
33379	1835	26	and	and	CC
33379	1835	27	strain	strain	VB
33379	1835	28	into	into	IN
33379	1835	29	mold	mold	NN
33379	1835	30	.	.	.
33379	1836	1	Serve	serve	VB
33379	1836	2	with	with	IN
33379	1836	3	whipped	whip	VBN
33379	1836	4	cream	cream	NN
33379	1836	5	.	.	.
33379	1837	1	~Water	~Water	NFP
33379	1837	2	Ices~	Ices~	NNP
33379	1837	3	LEMON	LEMON	NNP
33379	1837	4	_	_	NNP
33379	1837	5	276.5	276.5	CD
33379	1837	6	calories	calorie	NNS
33379	1837	7	_	_	NNP
33379	1837	8	2	2	CD
33379	1837	9	lemons	lemon	NNS
33379	1837	10	(	(	-LRB-
33379	1837	11	juice	juice	NN
33379	1837	12	only	only	RB
33379	1837	13	)	)	-RRB-
33379	1837	14	1/4	1/4	CD
33379	1837	15	cup	cup	NN
33379	1837	16	sugar	sugar	NN
33379	1837	17	1	1	CD
33379	1837	18	egg	egg	NN
33379	1837	19	white	white	JJ
33379	1837	20	1	1	CD
33379	1837	21	cup	cup	NN
33379	1837	22	water	water	NN
33379	1837	23	ORANGE	ORANGE	NNP
33379	1837	24	_	_	NNP
33379	1837	25	311	311	CD
33379	1837	26	calories	calorie	NNS
33379	1837	27	_	_	NNP
33379	1837	28	1/2	1/2	CD
33379	1837	29	cup	cup	NNP
33379	1837	30	orange	orange	NNP
33379	1837	31	juice	juice	NNP
33379	1837	32	1	1	CD
33379	1837	33	lemon	lemon	NN
33379	1837	34	1/4	1/4	CD
33379	1837	35	cup	cup	NN
33379	1837	36	sugar	sugar	NN
33379	1837	37	1	1	CD
33379	1837	38	cup	cup	NNP
33379	1837	39	water	water	NN
33379	1837	40	1/4	1/4	CD
33379	1837	41	tsp	tsp	NN
33379	1837	42	.	.	.
33379	1838	1	orange	orange	NNP
33379	1838	2	extract	extract	NNP
33379	1838	3	1	1	CD
33379	1838	4	egg	egg	NN
33379	1838	5	white	white	NNP
33379	1838	6	GRAPE	GRAPE	NNP
33379	1838	7	JUICE	JUICE	NNP
33379	1838	8	_	_	NNP
33379	1838	9	362.6	362.6	CD
33379	1838	10	calories	calorie	NNS
33379	1838	11	_	_	NNP
33379	1838	12	1/2	1/2	CD
33379	1838	13	cup	cup	NN
33379	1838	14	grape	grape	NN
33379	1838	15	juice	juice	NN
33379	1838	16	1	1	CD
33379	1838	17	tbs	tbs	NN
33379	1838	18	.	.	.
33379	1839	1	lemon	lemon	NNP
33379	1839	2	juice	juice	NNP
33379	1839	3	1/4	1/4	CD
33379	1839	4	cup	cup	NNP
33379	1839	5	sugar	sugar	NN
33379	1839	6	1	1	CD
33379	1839	7	egg	egg	NN
33379	1839	8	white	white	JJ
33379	1839	9	METHOD	METHOD	NNP
33379	1839	10	OF	of	IN
33379	1839	11	MIXTURE	MIXTURE	NNP
33379	1839	12	Mix	Mix	NNP
33379	1839	13	sugar	sugar	NN
33379	1839	14	and	and	CC
33379	1839	15	water	water	NN
33379	1839	16	and	and	CC
33379	1839	17	boil	boil	VB
33379	1839	18	to	to	IN
33379	1839	19	a	a	DT
33379	1839	20	rich	rich	JJ
33379	1839	21	sirup	sirup	NN
33379	1839	22	(	(	-LRB-
33379	1839	23	about	about	RB
33379	1839	24	15	15	CD
33379	1839	25	minutes	minute	NNS
33379	1839	26	)	)	-RRB-
33379	1839	27	,	,	,
33379	1839	28	cool	cool	UH
33379	1839	29	,	,	,
33379	1839	30	and	and	CC
33379	1839	31	add	add	VB
33379	1839	32	fruit	fruit	NN
33379	1839	33	juice	juice	NN
33379	1839	34	(	(	-LRB-
33379	1839	35	and	and	CC
33379	1839	36	extract	extract	VB
33379	1839	37	when	when	WRB
33379	1839	38	it	-PRON-	PRP
33379	1839	39	is	be	VBZ
33379	1839	40	used	use	VBN
33379	1839	41	)	)	-RRB-
33379	1839	42	.	.	.
33379	1840	1	Pour	pour	VB
33379	1840	2	into	into	IN
33379	1840	3	freezer	freezer	NN
33379	1840	4	and	and	CC
33379	1840	5	surround	surround	VB
33379	1840	6	with	with	IN
33379	1840	7	a	a	DT
33379	1840	8	mixture	mixture	NN
33379	1840	9	of	of	IN
33379	1840	10	1	1	CD
33379	1840	11	part	part	NN
33379	1840	12	salt	salt	NN
33379	1840	13	and	and	CC
33379	1840	14	two	two	CD
33379	1840	15	parts	part	NNS
33379	1840	16	ice	ice	NN
33379	1840	17	.	.	.
33379	1841	1	When	when	WRB
33379	1841	2	sherbet	sherbet	NN
33379	1841	3	is	be	VBZ
33379	1841	4	about	about	RB
33379	1841	5	half	half	RB
33379	1841	6	frozen	freeze	VBN
33379	1841	7	,	,	,
33379	1841	8	stir	stir	VB
33379	1841	9	in	in	IN
33379	1841	10	the	the	DT
33379	1841	11	stiffly	stiffly	NNP
33379	1841	12	beaten	beat	VBN
33379	1841	13	egg	egg	NN
33379	1841	14	white	white	JJ
33379	1841	15	and	and	CC
33379	1841	16	continue	continue	VB
33379	1841	17	the	the	DT
33379	1841	18	freezing	freezing	NN
33379	1841	19	until	until	IN
33379	1841	20	mixture	mixture	NN
33379	1841	21	is	be	VBZ
33379	1841	22	hard	hard	JJ
33379	1841	23	.	.	.
33379	1842	1	In	in	IN
33379	1842	2	diseases	disease	NNS
33379	1842	3	where	where	WRB
33379	1842	4	it	-PRON-	PRP
33379	1842	5	is	be	VBZ
33379	1842	6	found	find	VBN
33379	1842	7	inadvisable	inadvisable	JJ
33379	1842	8	to	to	TO
33379	1842	9	give	give	VB
33379	1842	10	albumen	albuman	NNS
33379	1842	11	,	,	,
33379	1842	12	1	1	CD
33379	1842	13	teaspoonful	teaspoonful	NN
33379	1842	14	of	of	IN
33379	1842	15	gelatin	gelatin	NNS
33379	1842	16	may	may	MD
33379	1842	17	be	be	VB
33379	1842	18	substituted	substitute	VBN
33379	1842	19	.	.	.
33379	1843	1	APRICOT	APRICOT	NNP
33379	1843	2	_	_	NNP
33379	1843	3	384	384	CD
33379	1843	4	calories	calorie	NNS
33379	1843	5	_	_	NNP
33379	1843	6	1/2	1/2	CD
33379	1843	7	cup	cup	NN
33379	1843	8	apricot	apricot	NNP
33379	1843	9	purée	purée	NNP
33379	1843	10	1	1	CD
33379	1843	11	cup	cup	NNP
33379	1843	12	water	water	NN
33379	1843	13	1/4	1/4	CD
33379	1843	14	cup	cup	NN
33379	1843	15	sugar	sugar	NN
33379	1843	16	1	1	CD
33379	1843	17	tsp	tsp	NN
33379	1843	18	.	.	.
33379	1844	1	granulated	granulate	VBN
33379	1844	2	gelatin	gelatin	NNP
33379	1844	3	1	1	CD
33379	1844	4	lemon	lemon	NN
33379	1844	5	(	(	-LRB-
33379	1844	6	juice	juice	NN
33379	1844	7	only	only	RB
33379	1844	8	)	)	-RRB-
33379	1844	9	Make	make	VB
33379	1844	10	sirup	sirup	NN
33379	1844	11	of	of	IN
33379	1844	12	water	water	NN
33379	1844	13	and	and	CC
33379	1844	14	sugar	sugar	NN
33379	1844	15	,	,	,
33379	1844	16	soak	soak	VB
33379	1844	17	gelatin	gelatin	NNS
33379	1844	18	in	in	IN
33379	1844	19	a	a	DT
33379	1844	20	little	little	JJ
33379	1844	21	cold	cold	JJ
33379	1844	22	water	water	NN
33379	1844	23	and	and	CC
33379	1844	24	add	add	VB
33379	1844	25	to	to	IN
33379	1844	26	the	the	DT
33379	1844	27	hot	hot	JJ
33379	1844	28	sirup	sirup	NN
33379	1844	29	;	;	:
33379	1844	30	press	press	NN
33379	1844	31	apricots	apricot	NNS
33379	1844	32	through	through	IN
33379	1844	33	a	a	DT
33379	1844	34	sieve	sieve	NN
33379	1844	35	and	and	CC
33379	1844	36	add	add	VB
33379	1844	37	to	to	IN
33379	1844	38	the	the	DT
33379	1844	39	sirup	sirup	NN
33379	1844	40	as	as	RB
33379	1844	41	soon	soon	RB
33379	1844	42	as	as	IN
33379	1844	43	it	-PRON-	PRP
33379	1844	44	is	be	VBZ
33379	1844	45	cool	cool	JJ
33379	1844	46	;	;	:
33379	1844	47	freeze	freeze	VB
33379	1844	48	as	as	IN
33379	1844	49	directed	direct	VBN
33379	1844	50	in	in	IN
33379	1844	51	other	other	JJ
33379	1844	52	ices	ice	NNS
33379	1844	53	.	.	.
33379	1845	1	STRAWBERRY	STRAWBERRY	NNP
33379	1845	2	AND	and	CC
33379	1845	3	RASPBERRY	RASPBERRY	NNP
33379	1845	4	_	_	NNP
33379	1845	5	346	346	CD
33379	1845	6	-	-	HYPH
33379	1845	7	393	393	CD
33379	1845	8	calories	calorie	NNS
33379	1845	9	_	_	NNP
33379	1845	10	1	1	CD
33379	1845	11	cup	cup	NNP
33379	1845	12	fruit	fruit	NN
33379	1845	13	juice	juice	NN
33379	1845	14	1/3	1/3	CD
33379	1845	15	cup	cup	NN
33379	1845	16	sugar	sugar	NN
33379	1845	17	Juice	Juice	NNP
33379	1845	18	of	of	IN
33379	1845	19	1	1	CD
33379	1845	20	lemon	lemon	NN
33379	1845	21	and	and	CC
33379	1845	22	1	1	CD
33379	1845	23	egg	egg	NN
33379	1845	24	white	white	JJ
33379	1845	25	.	.	.
33379	1846	1	Proceed	proceed	VB
33379	1846	2	as	as	IN
33379	1846	3	in	in	IN
33379	1846	4	other	other	JJ
33379	1846	5	ices	ice	NNS
33379	1846	6	.	.	.
33379	1847	1	CURRANT	CURRANT	NNP
33379	1847	2	_	_	NNP
33379	1847	3	526	526	CD
33379	1847	4	calories	calorie	NNS
33379	1847	5	_	_	NNP
33379	1847	6	1	1	CD
33379	1847	7	cup	cup	NN
33379	1847	8	fresh	fresh	JJ
33379	1847	9	currants	currant	NNS
33379	1847	10	1	1	CD
33379	1847	11	cup	cup	NN
33379	1847	12	water	water	NN
33379	1847	13	1/2	1/2	CD
33379	1847	14	cup	cup	NN
33379	1847	15	sugar	sugar	NN
33379	1847	16	1	1	CD
33379	1847	17	tbs	tbs	NN
33379	1847	18	.	.	.
33379	1848	1	lemon	lemon	NN
33379	1848	2	juice	juice	NN
33379	1848	3	Wash	Wash	NNP
33379	1848	4	currants	currant	NNS
33379	1848	5	carefully	carefully	RB
33379	1848	6	and	and	CC
33379	1848	7	place	place	VB
33379	1848	8	in	in	IN
33379	1848	9	a	a	DT
33379	1848	10	saucepan	saucepan	NN
33379	1848	11	on	on	IN
33379	1848	12	a	a	DT
33379	1848	13	warm	warm	JJ
33379	1848	14	but	but	CC
33379	1848	15	not	not	RB
33379	1848	16	hot	hot	JJ
33379	1848	17	part	part	NN
33379	1848	18	of	of	IN
33379	1848	19	the	the	DT
33379	1848	20	stove	stove	NN
33379	1848	21	,	,	,
33379	1848	22	allow	allow	VB
33379	1848	23	to	to	TO
33379	1848	24	heat	heat	VB
33379	1848	25	gently	gently	RB
33379	1848	26	until	until	IN
33379	1848	27	the	the	DT
33379	1848	28	currants	currant	NNS
33379	1848	29	are	be	VBP
33379	1848	30	soft	soft	JJ
33379	1848	31	,	,	,
33379	1848	32	press	press	NN
33379	1848	33	through	through	IN
33379	1848	34	a	a	DT
33379	1848	35	cloth	cloth	NN
33379	1848	36	,	,	,
33379	1848	37	and	and	CC
33379	1848	38	add	add	VB
33379	1848	39	the	the	DT
33379	1848	40	water	water	NN
33379	1848	41	and	and	CC
33379	1848	42	sugar	sugar	NN
33379	1848	43	;	;	:
33379	1848	44	stir	stir	NN
33379	1848	45	until	until	IN
33379	1848	46	dissolved	dissolve	VBN
33379	1848	47	(	(	-LRB-
33379	1848	48	or	or	CC
33379	1848	49	make	make	VB
33379	1848	50	a	a	DT
33379	1848	51	sirup	sirup	NN
33379	1848	52	of	of	IN
33379	1848	53	the	the	DT
33379	1848	54	water	water	NN
33379	1848	55	and	and	CC
33379	1848	56	sugar	sugar	NN
33379	1848	57	and	and	CC
33379	1848	58	add	add	VB
33379	1848	59	the	the	DT
33379	1848	60	currant	currant	NN
33379	1848	61	juice	juice	NN
33379	1848	62	and	and	CC
33379	1848	63	lemon	lemon	NN
33379	1848	64	and	and	CC
33379	1848	65	freeze	freeze	VB
33379	1848	66	as	as	IN
33379	1848	67	directed	direct	VBN
33379	1848	68	in	in	IN
33379	1848	69	other	other	JJ
33379	1848	70	ices	ice	NNS
33379	1848	71	)	)	-RRB-
33379	1848	72	.	.	.
33379	1849	1	The	the	DT
33379	1849	2	egg	egg	NN
33379	1849	3	white	white	NNP
33379	1849	4	may	may	MD
33379	1849	5	be	be	VB
33379	1849	6	added	add	VBN
33379	1849	7	if	if	IN
33379	1849	8	desired	desire	VBN
33379	1849	9	.	.	.
33379	1850	1	LEMON	LEMON	NNP
33379	1850	2	CREAM	cream	NN
33379	1850	3	,	,	,
33379	1850	4	OR	or	CC
33379	1850	5	MILK	milk	NN
33379	1850	6	SHERBET	SHERBET	NNP
33379	1850	7	3	3	CD
33379	1850	8	cups	cup	NNS
33379	1850	9	(	(	-LRB-
33379	1850	10	24	24	CD
33379	1850	11	ounces	ounce	NNS
33379	1850	12	)	)	-RRB-
33379	1850	13	milk	milk	NN
33379	1850	14	4	4	CD
33379	1850	15	lemons	lemon	NNS
33379	1850	16	1	1	CD
33379	1850	17	cup	cup	NN
33379	1850	18	cream	cream	NN
33379	1850	19	(	(	-LRB-
33379	1850	20	8	8	CD
33379	1850	21	oz	oz	CD
33379	1850	22	.	.	.
33379	1850	23	)	)	-RRB-
33379	1851	1	3/4	3/4	CD
33379	1851	2	cup	cup	NN
33379	1851	3	of	of	IN
33379	1851	4	sugar	sugar	NN
33379	1851	5	Mix	Mix	NNP
33379	1851	6	cream	cream	NN
33379	1851	7	,	,	,
33379	1851	8	milk	milk	NN
33379	1851	9	and	and	CC
33379	1851	10	1/4	1/4	CD
33379	1851	11	cup	cup	NN
33379	1851	12	of	of	IN
33379	1851	13	sugar	sugar	NN
33379	1851	14	and	and	CC
33379	1851	15	pour	pour	VBP
33379	1851	16	into	into	IN
33379	1851	17	freezer	freezer	NN
33379	1851	18	;	;	:
33379	1851	19	freeze	freeze	VB
33379	1851	20	until	until	IN
33379	1851	21	half	half	NN
33379	1851	22	frozen	frozen	JJ
33379	1851	23	(	(	-LRB-
33379	1851	24	mushy	mushy	NN
33379	1851	25	)	)	-RRB-
33379	1851	26	.	.	.
33379	1852	1	Add	add	VB
33379	1852	2	juice	juice	NN
33379	1852	3	of	of	IN
33379	1852	4	3	3	CD
33379	1852	5	lemons	lemon	NNS
33379	1852	6	and	and	CC
33379	1852	7	1	1	CD
33379	1852	8	whole	whole	JJ
33379	1852	9	lemon	lemon	NN
33379	1852	10	(	(	-LRB-
33379	1852	11	peel	peel	NN
33379	1852	12	and	and	CC
33379	1852	13	pulp	pulp	NN
33379	1852	14	)	)	-RRB-
33379	1852	15	shaved	shave	VBN
33379	1852	16	into	into	IN
33379	1852	17	very	very	RB
33379	1852	18	thin	thin	JJ
33379	1852	19	slices	slice	NNS
33379	1852	20	sweetened	sweeten	VBN
33379	1852	21	with	with	IN
33379	1852	22	remainder	remainder	NN
33379	1852	23	of	of	IN
33379	1852	24	sugar	sugar	NN
33379	1852	25	(	(	-LRB-
33379	1852	26	if	if	IN
33379	1852	27	not	not	RB
33379	1852	28	sufficiently	sufficiently	RB
33379	1852	29	sweet	sweet	JJ
33379	1852	30	add	add	VB
33379	1852	31	more	more	JJR
33379	1852	32	sugar	sugar	NN
33379	1852	33	and	and	CC
33379	1852	34	make	make	VB
33379	1852	35	allowances	allowance	NNS
33379	1852	36	for	for	IN
33379	1852	37	same	same	JJ
33379	1852	38	in	in	IN
33379	1852	39	fuel	fuel	NN
33379	1852	40	value	value	NN
33379	1852	41	)	)	-RRB-
33379	1852	42	.	.	.
33379	1853	1	Continue	continue	VB
33379	1853	2	the	the	DT
33379	1853	3	freezing	freezing	NN
33379	1853	4	until	until	IN
33379	1853	5	sherbet	sherbet	NN
33379	1853	6	is	be	VBZ
33379	1853	7	of	of	IN
33379	1853	8	the	the	DT
33379	1853	9	right	right	JJ
33379	1853	10	consistency	consistency	NN
33379	1853	11	.	.	.
33379	1854	1	~Miscellaneous	~miscellaneous	JJ
33379	1854	2	Desserts~	desserts~	NN
33379	1854	3	NUT	NUT	NNP
33379	1854	4	CHARLOTTE	CHARLOTTE	NNP
33379	1854	5	_	_	NNP
33379	1854	6	with	with	IN
33379	1854	7	wine	wine	NN
33379	1854	8	758	758	CD
33379	1854	9	calories	calorie	NNS
33379	1854	10	;	;	:
33379	1854	11	without	without	IN
33379	1854	12	wine	wine	NN
33379	1854	13	745	745	CD
33379	1854	14	calories	calorie	NNS
33379	1854	15	_	_	NNP
33379	1854	16	_	_	NNP
33379	1854	17	Two	Two	NNP
33379	1854	18	servings	serving	NNS
33379	1854	19	_	_	NNP
33379	1854	20	1/2	1/2	CD
33379	1854	21	cup	cup	NN
33379	1854	22	40	40	CD
33379	1854	23	%	%	NN
33379	1854	24	cream	cream	NN
33379	1854	25	2	2	CD
33379	1854	26	tbs	tbs	NN
33379	1854	27	.	.	.
33379	1855	1	sugar	sugar	NNP
33379	1855	2	8	8	CD
33379	1855	3	pecan	pecan	NNP
33379	1855	4	or	or	CC
33379	1855	5	walnut	walnut	NNP
33379	1855	6	meats	meat	NNS
33379	1855	7	1/4	1/4	CD
33379	1855	8	tsp	tsp	NN
33379	1855	9	.	.	.
33379	1856	1	vanilla	vanilla	NN
33379	1856	2	or	or	CC
33379	1856	3	1	1	CD
33379	1856	4	tbs	tbs	NN
33379	1856	5	.	.	.
33379	1857	1	sherry	sherry	NNP
33379	1857	2	wine	wine	NN
33379	1857	3	Dissolve	Dissolve	NNP
33379	1857	4	sugar	sugar	NN
33379	1857	5	in	in	IN
33379	1857	6	the	the	DT
33379	1857	7	cream	cream	NN
33379	1857	8	and	and	CC
33379	1857	9	beat	beat	VBD
33379	1857	10	solid	solid	JJ
33379	1857	11	,	,	,
33379	1857	12	add	add	VB
33379	1857	13	flavoring	flavoring	NN
33379	1857	14	or	or	CC
33379	1857	15	sherry	sherry	NN
33379	1857	16	and	and	CC
33379	1857	17	nuts	nut	NNS
33379	1857	18	.	.	.
33379	1858	1	ORANGE	ORANGE	NNP
33379	1858	2	CHARLOTTE	CHARLOTTE	NNP
33379	1858	3	_	_	NNP
33379	1858	4	631	631	CD
33379	1858	5	calories	calorie	NNS
33379	1858	6	_	_	NNP
33379	1858	7	1/2	1/2	CD
33379	1858	8	cup	cup	NN
33379	1858	9	of	of	IN
33379	1858	10	orange	orange	NNP
33379	1858	11	jelly	jelly	NNP
33379	1858	12	mixture	mixture	NN
33379	1858	13	(	(	-LRB-
33379	1858	14	see	see	VB
33379	1858	15	directions	direction	NNS
33379	1858	16	for	for	IN
33379	1858	17	making	make	VBG
33379	1858	18	under	under	IN
33379	1858	19	jellies	jelly	NNS
33379	1858	20	)	)	-RRB-
33379	1858	21	1/2	1/2	CD
33379	1858	22	cup	cup	NN
33379	1858	23	double	double	JJ
33379	1858	24	cream	cream	NN
33379	1858	25	1	1	CD
33379	1858	26	tbs	tbs	NN
33379	1858	27	.	.	.
33379	1859	1	sugar	sugar	NNP
33379	1859	2	(	(	-LRB-
33379	1859	3	the	the	DT
33379	1859	4	above	above	JJ
33379	1859	5	quantity	quantity	NN
33379	1859	6	will	will	MD
33379	1859	7	require	require	VB
33379	1859	8	about	about	RB
33379	1859	9	2	2	CD
33379	1859	10	tsp	tsp	NN
33379	1859	11	.	.	.
33379	1860	1	of	of	IN
33379	1860	2	granulated	granulate	VBN
33379	1860	3	gelatin	gelatin	NN
33379	1860	4	)	)	-RRB-
33379	1860	5	.	.	.
33379	1861	1	Pour	pour	VB
33379	1861	2	jelly	jelly	RB
33379	1861	3	mixture	mixture	NN
33379	1861	4	into	into	IN
33379	1861	5	a	a	DT
33379	1861	6	bowl	bowl	NN
33379	1861	7	and	and	CC
33379	1861	8	surround	surround	VB
33379	1861	9	with	with	IN
33379	1861	10	cracked	cracked	JJ
33379	1861	11	ice	ice	NN
33379	1861	12	;	;	:
33379	1861	13	when	when	WRB
33379	1861	14	it	-PRON-	PRP
33379	1861	15	begins	begin	VBZ
33379	1861	16	to	to	TO
33379	1861	17	stiffen	stiffen	VB
33379	1861	18	,	,	,
33379	1861	19	fold	fold	VB
33379	1861	20	in	in	IN
33379	1861	21	the	the	DT
33379	1861	22	stiffly	stiffly	NN
33379	1861	23	beaten	beat	VBN
33379	1861	24	cream	cream	NN
33379	1861	25	.	.	.
33379	1862	1	Pour	pour	VB
33379	1862	2	into	into	IN
33379	1862	3	molds	mold	NNS
33379	1862	4	or	or	CC
33379	1862	5	ice	ice	NN
33379	1862	6	cream	cream	NN
33379	1862	7	glasses	glass	NNS
33379	1862	8	and	and	CC
33379	1862	9	set	set	VBN
33379	1862	10	aside	aside	RB
33379	1862	11	in	in	IN
33379	1862	12	the	the	DT
33379	1862	13	ice	ice	NN
33379	1862	14	-	-	HYPH
33379	1862	15	box	box	NN
33379	1862	16	to	to	TO
33379	1862	17	become	become	VB
33379	1862	18	set	set	VBN
33379	1862	19	.	.	.
33379	1863	1	SNOW	SNOW	NNP
33379	1863	2	PUDDING	PUDDING	NNP
33379	1863	3	_	_	NNP
33379	1863	4	428	428	CD
33379	1863	5	calories	calorie	NNS
33379	1863	6	for	for	IN
33379	1863	7	orange	orange	NN
33379	1863	8	pudding	pudde	VBG
33379	1863	9	_	_	NNP
33379	1863	10	Orange	Orange	NNP
33379	1863	11	,	,	,
33379	1863	12	lemon	lemon	NN
33379	1863	13	,	,	,
33379	1863	14	grape	grape	NN
33379	1863	15	juice	juice	NN
33379	1863	16	,	,	,
33379	1863	17	or	or	CC
33379	1863	18	pineapple	pineapple	NN
33379	1863	19	may	may	MD
33379	1863	20	be	be	VB
33379	1863	21	used	use	VBN
33379	1863	22	in	in	IN
33379	1863	23	preparing	prepare	VBG
33379	1863	24	this	this	DT
33379	1863	25	pudding	pudding	NN
33379	1863	26	.	.	.
33379	1864	1	1/2	1/2	CD
33379	1864	2	cup	cup	NNP
33379	1864	3	fruit	fruit	NNP
33379	1864	4	juice	juice	NNP
33379	1864	5	2	2	CD
33379	1864	6	tsp	tsp	NN
33379	1864	7	.	.	.
33379	1865	1	gelatin	gelatin	NN
33379	1865	2	1	1	CD
33379	1865	3	tbs	tbs	NN
33379	1865	4	.	.	.
33379	1866	1	cold	cold	JJ
33379	1866	2	water	water	NNP
33379	1866	3	1/4	1/4	CD
33379	1866	4	cup	cup	NN
33379	1866	5	sugar	sugar	NN
33379	1866	6	1	1	CD
33379	1866	7	egg	egg	NN
33379	1866	8	white	white	JJ
33379	1866	9	and	and	CC
33379	1866	10	1/4	1/4	CD
33379	1866	11	cup	cup	NN
33379	1866	12	soft	soft	JJ
33379	1866	13	custard	custard	NN
33379	1866	14	Make	make	VBP
33379	1866	15	jelly	jelly	RB
33379	1866	16	mixture	mixture	NN
33379	1866	17	as	as	IN
33379	1866	18	already	already	RB
33379	1866	19	directed	direct	VBN
33379	1866	20	and	and	CC
33379	1866	21	place	place	VB
33379	1866	22	the	the	DT
33379	1866	23	bowl	bowl	NN
33379	1866	24	in	in	IN
33379	1866	25	a	a	DT
33379	1866	26	pan	pan	NN
33379	1866	27	of	of	IN
33379	1866	28	cracked	crack	VBN
33379	1866	29	ice	ice	NN
33379	1866	30	;	;	:
33379	1866	31	when	when	WRB
33379	1866	32	the	the	DT
33379	1866	33	mixture	mixture	NN
33379	1866	34	begins	begin	VBZ
33379	1866	35	to	to	TO
33379	1866	36	stiffen	stiffen	VB
33379	1866	37	,	,	,
33379	1866	38	fold	fold	VB
33379	1866	39	in	in	IN
33379	1866	40	the	the	DT
33379	1866	41	well	well	RB
33379	1866	42	-	-	HYPH
33379	1866	43	beaten	beat	VBN
33379	1866	44	egg	egg	NN
33379	1866	45	white	white	NNP
33379	1866	46	(	(	-LRB-
33379	1866	47	beat	beat	VBN
33379	1866	48	it	-PRON-	PRP
33379	1866	49	in	in	RP
33379	1866	50	with	with	IN
33379	1866	51	an	an	DT
33379	1866	52	egg	egg	NN
33379	1866	53	beater	beater	NN
33379	1866	54	)	)	-RRB-
33379	1866	55	.	.	.
33379	1867	1	Pour	pour	VB
33379	1867	2	the	the	DT
33379	1867	3	mixture	mixture	NN
33379	1867	4	into	into	IN
33379	1867	5	a	a	DT
33379	1867	6	mold	mold	NN
33379	1867	7	or	or	CC
33379	1867	8	individual	individual	JJ
33379	1867	9	glasses	glass	NNS
33379	1867	10	and	and	CC
33379	1867	11	set	set	VBN
33379	1867	12	aside	aside	RB
33379	1867	13	on	on	IN
33379	1867	14	ice	ice	NN
33379	1867	15	to	to	TO
33379	1867	16	become	become	VB
33379	1867	17	set	set	VBN
33379	1867	18	.	.	.
33379	1868	1	When	when	WRB
33379	1868	2	ready	ready	JJ
33379	1868	3	to	to	TO
33379	1868	4	serve	serve	VB
33379	1868	5	,	,	,
33379	1868	6	unmold	unmold	VB
33379	1868	7	and	and	CC
33379	1868	8	pour	pour	VB
33379	1868	9	on	on	IN
33379	1868	10	the	the	DT
33379	1868	11	soft	soft	JJ
33379	1868	12	cold	cold	JJ
33379	1868	13	custard	custard	NN
33379	1868	14	.	.	.
33379	1869	1	PRUNE	PRUNE	NNP
33379	1869	2	OR	or	CC
33379	1869	3	PRUNE	PRUNE	NNP
33379	1869	4	FIG	FIG	NNP
33379	1869	5	WHIP	whip	NN
33379	1869	6	_	_	NNP
33379	1869	7	184.4	184.4	CD
33379	1869	8	or	or	CC
33379	1869	9	244.9	244.9	CD
33379	1869	10	calories	calorie	NNS
33379	1869	11	_	_	NNP
33379	1869	12	6	6	CD
33379	1869	13	prunes	prune	NNS
33379	1869	14	or	or	CC
33379	1869	15	4	4	CD
33379	1869	16	prunes	prune	NNS
33379	1869	17	and	and	CC
33379	1869	18	1	1	CD
33379	1869	19	fig	fig	NN
33379	1869	20	1	1	CD
33379	1869	21	egg	egg	NN
33379	1869	22	white	white	JJ
33379	1869	23	2	2	CD
33379	1869	24	tbs	tbs	NN
33379	1869	25	.	.	.
33379	1870	1	sugar	sugar	NNP
33379	1870	2	Cook	Cook	NNP
33379	1870	3	the	the	DT
33379	1870	4	prunes	prune	NNS
33379	1870	5	and	and	CC
33379	1870	6	figs	fig	NNS
33379	1870	7	in	in	IN
33379	1870	8	sufficient	sufficient	JJ
33379	1870	9	water	water	NN
33379	1870	10	to	to	TO
33379	1870	11	cover	cover	VB
33379	1870	12	them	-PRON-	PRP
33379	1870	13	until	until	IN
33379	1870	14	they	-PRON-	PRP
33379	1870	15	are	be	VBP
33379	1870	16	perfectly	perfectly	RB
33379	1870	17	soft	soft	JJ
33379	1870	18	,	,	,
33379	1870	19	press	press	NN
33379	1870	20	through	through	IN
33379	1870	21	a	a	DT
33379	1870	22	sieve	sieve	NN
33379	1870	23	,	,	,
33379	1870	24	add	add	VB
33379	1870	25	sugar	sugar	NN
33379	1870	26	,	,	,
33379	1870	27	chill	chill	VB
33379	1870	28	thoroughly	thoroughly	RB
33379	1870	29	,	,	,
33379	1870	30	and	and	CC
33379	1870	31	fold	fold	VB
33379	1870	32	in	in	RB
33379	1870	33	the	the	DT
33379	1870	34	stiffly	stiffly	NN
33379	1870	35	beaten	beat	VBN
33379	1870	36	egg	egg	NNP
33379	1870	37	white	white	JJ
33379	1870	38	.	.	.
33379	1871	1	The	the	DT
33379	1871	2	above	above	JJ
33379	1871	3	mixture	mixture	NN
33379	1871	4	may	may	MD
33379	1871	5	be	be	VB
33379	1871	6	put	put	VBN
33379	1871	7	in	in	IN
33379	1871	8	individual	individual	JJ
33379	1871	9	cups	cup	NNS
33379	1871	10	and	and	CC
33379	1871	11	baked	bake	VBD
33379	1871	12	in	in	IN
33379	1871	13	a	a	DT
33379	1871	14	slow	slow	JJ
33379	1871	15	oven	oven	NN
33379	1871	16	(	(	-LRB-
33379	1871	17	in	in	IN
33379	1871	18	a	a	DT
33379	1871	19	pan	pan	NN
33379	1871	20	surrounded	surround	VBN
33379	1871	21	with	with	IN
33379	1871	22	hot	hot	JJ
33379	1871	23	water	water	NN
33379	1871	24	)	)	-RRB-
33379	1871	25	until	until	IN
33379	1871	26	they	-PRON-	PRP
33379	1871	27	are	be	VBP
33379	1871	28	firm	firm	JJ
33379	1871	29	in	in	IN
33379	1871	30	the	the	DT
33379	1871	31	center	center	NN
33379	1871	32	and	and	CC
33379	1871	33	a	a	DT
33379	1871	34	light	light	JJ
33379	1871	35	brown	brown	NN
33379	1871	36	.	.	.
33379	1872	1	Serve	serve	VB
33379	1872	2	with	with	IN
33379	1872	3	or	or	CC
33379	1872	4	without	without	IN
33379	1872	5	whipped	whip	VBN
33379	1872	6	cream	cream	NN
33379	1872	7	.	.	.
33379	1873	1	FOOTNOTES	footnote	NNS
33379	1873	2	:	:	:
33379	1873	3	[	[	-LRB-
33379	1873	4	29	29	CD
33379	1873	5	]	]	-RRB-
33379	1873	6	"	"	``
33379	1873	7	Archives	Archives	NNPS
33379	1873	8	of	of	IN
33379	1873	9	Pediatrics	Pediatrics	NNPS
33379	1873	10	,	,	,
33379	1873	11	"	"	''
33379	1873	12	Vol	Vol	NNP
33379	1873	13	.	.	.
33379	1874	1	XXII	XXII	NNP
33379	1874	2	,	,	,
33379	1874	3	p.	p.	NN
33379	1874	4	515	515	CD
33379	1874	5	,	,	,
33379	1874	6	by	by	IN
33379	1874	7	Van	Van	NNP
33379	1874	8	Slyke	Slyke	NNP
33379	1874	9	.	.	.
33379	1875	1	[	[	-LRB-
33379	1875	2	30	30	CD
33379	1875	3	]	]	-RRB-
33379	1875	4	"	"	``
33379	1875	5	Chemistry	Chemistry	NNP
33379	1875	6	of	of	IN
33379	1875	7	Food	Food	NNP
33379	1875	8	and	and	CC
33379	1875	9	Nutrition	Nutrition	NNP
33379	1875	10	,	,	,
33379	1875	11	"	"	''
33379	1875	12	by	by	IN
33379	1875	13	Henry	Henry	NNP
33379	1875	14	Sherman	Sherman	NNP
33379	1875	15	.	.	.
33379	1876	1	[	[	-LRB-
33379	1876	2	31	31	CD
33379	1876	3	]	]	-RRB-
33379	1876	4	"	"	``
33379	1876	5	Diseases	disease	NNS
33379	1876	6	of	of	IN
33379	1876	7	Nutrition	Nutrition	NNP
33379	1876	8	and	and	CC
33379	1876	9	Infant	Infant	NNP
33379	1876	10	Feeding	Feeding	NNP
33379	1876	11	,	,	,
33379	1876	12	"	"	''
33379	1876	13	by	by	IN
33379	1876	14	Morse	Morse	NNP
33379	1876	15	and	and	CC
33379	1876	16	Talbot	Talbot	NNP
33379	1876	17	.	.	.
33379	1877	1	[	[	-LRB-
33379	1877	2	32	32	CD
33379	1877	3	]	]	-RRB-
33379	1877	4	Bulletin	Bulletin	NNP
33379	1877	5	56	56	CD
33379	1877	6	,	,	,
33379	1877	7	Hyg	Hyg	NNP
33379	1877	8	.	.	.
33379	1878	1	Lab	lab	NN
33379	1878	2	.	.	.
33379	1878	3	,	,	,
33379	1878	4	Public	Public	NNP
33379	1878	5	Health	Health	NNP
33379	1878	6	Service	Service	NNP
33379	1878	7	,	,	,
33379	1878	8	1908	1908	CD
33379	1878	9	;	;	:
33379	1878	10	Circular	Circular	NNP
33379	1878	11	153	153	CD
33379	1878	12	,	,	,
33379	1878	13	U.	U.	NNP
33379	1878	14	S.	S.	NNP
33379	1878	15	Dept	Dept	NNP
33379	1878	16	.	.	.
33379	1879	1	Agric	Agric	NNP
33379	1879	2	.	.	.
33379	1879	3	,	,	,
33379	1879	4	Bureau	Bureau	NNP
33379	1879	5	of	of	IN
33379	1879	6	Animal	Animal	NNP
33379	1879	7	Industry	Industry	NNP
33379	1879	8	,	,	,
33379	1879	9	1910	1910	CD
33379	1879	10	.	.	.
33379	1880	1	[	[	-LRB-
33379	1880	2	33	33	CD
33379	1880	3	]	]	-RRB-
33379	1880	4	"	"	``
33379	1880	5	Diseases	disease	NNS
33379	1880	6	of	of	IN
33379	1880	7	Nutrition	Nutrition	NNP
33379	1880	8	and	and	CC
33379	1880	9	Infant	Infant	NNP
33379	1880	10	Feeding	Feeding	NNP
33379	1880	11	,	,	,
33379	1880	12	"	"	''
33379	1880	13	p.	p.	NN
33379	1880	14	173	173	CD
33379	1880	15	,	,	,
33379	1880	16	by	by	IN
33379	1880	17	Morse	Morse	NNP
33379	1880	18	and	and	CC
33379	1880	19	Talbot	Talbot	NNP
33379	1880	20	.	.	.
33379	1881	1	[	[	-LRB-
33379	1881	2	34	34	CD
33379	1881	3	]	]	-RRB-
33379	1881	4	Quoted	quote	VBN
33379	1881	5	from	from	IN
33379	1881	6	"	"	``
33379	1881	7	Diseases	Diseases	NNPS
33379	1881	8	of	of	IN
33379	1881	9	Nutrition	Nutrition	NNP
33379	1881	10	and	and	CC
33379	1881	11	Infant	Infant	NNP
33379	1881	12	Feeding	Feeding	NNP
33379	1881	13	,	,	,
33379	1881	14	"	"	''
33379	1881	15	p.	p.	NN
33379	1881	16	173	173	CD
33379	1881	17	,	,	,
33379	1881	18	by	by	IN
33379	1881	19	Morse	Morse	NNP
33379	1881	20	and	and	CC
33379	1881	21	Talbot	Talbot	NNP
33379	1881	22	.	.	.
33379	1882	1	[	[	-LRB-
33379	1882	2	35	35	CD
33379	1882	3	]	]	-RRB-
33379	1882	4	Rosenau	Rosenau	NNP
33379	1882	5	:	:	:
33379	1882	6	Bulletin	Bulletin	NNP
33379	1882	7	56	56	CD
33379	1882	8	,	,	,
33379	1882	9	Hyg	Hyg	NNP
33379	1882	10	.	.	.
33379	1883	1	Lab	lab	NN
33379	1883	2	.	.	.
33379	1883	3	,	,	,
33379	1883	4	Public	Public	NNP
33379	1883	5	Health	Health	NNP
33379	1883	6	Service	Service	NNP
33379	1883	7	,	,	,
33379	1883	8	1909	1909	CD
33379	1883	9	;	;	:
33379	1883	10	Circular	Circular	NNP
33379	1883	11	153	153	CD
33379	1883	12	,	,	,
33379	1883	13	U.	U.	NNP
33379	1883	14	S.	S.	NNP
33379	1883	15	Dept	Dept	NNP
33379	1883	16	.	.	.
33379	1884	1	Agric	Agric	NNP
33379	1884	2	.	.	.
33379	1884	3	,	,	,
33379	1884	4	Bureau	Bureau	NNP
33379	1884	5	of	of	IN
33379	1884	6	Animal	Animal	NNP
33379	1884	7	Industry	Industry	NNP
33379	1884	8	,	,	,
33379	1884	9	1910	1910	CD
33379	1884	10	.	.	.
33379	1885	1	[	[	-LRB-
33379	1885	2	36	36	CD
33379	1885	3	]	]	-RRB-
33379	1885	4	Sommerfield	Sommerfield	VBN
33379	1885	5	:	:	:
33379	1885	6	Handbuch	Handbuch	NNP
33379	1885	7	der	der	NN
33379	1885	8	Milchkunde	Milchkunde	NNP
33379	1885	9	,	,	,
33379	1885	10	J.	J.	NNP
33379	1885	11	F.	F.	NNP
33379	1885	12	Bergman	Bergman	NNP
33379	1885	13	,	,	,
33379	1885	14	Wiesbaden	Wiesbaden	NNP
33379	1885	15	,	,	,
33379	1885	16	1909	1909	CD
33379	1885	17	.	.	.
33379	1886	1	[	[	-LRB-
33379	1886	2	37	37	CD
33379	1886	3	]	]	-RRB-
33379	1886	4	Buttermilk	Buttermilk	NNP
33379	1886	5	Tablets	Tablets	NNPS
33379	1886	6	may	may	MD
33379	1886	7	be	be	VB
33379	1886	8	purchased	purchase	VBN
33379	1886	9	from	from	IN
33379	1886	10	the	the	DT
33379	1886	11	Chas	Chas	NNP
33379	1886	12	.	.	.
33379	1887	1	Hanson	Hanson	NNP
33379	1887	2	Co.	Co.	NNP
33379	1888	1	Lab	Lab	NNP
33379	1888	2	.	.	.
33379	1888	3	,	,	,
33379	1888	4	N.	N.	NNP
33379	1888	5	Y.	Y.	NNP
33379	1888	6	,	,	,
33379	1888	7	or	or	CC
33379	1888	8	from	from	IN
33379	1888	9	Parke	Parke	NNP
33379	1888	10	,	,	,
33379	1888	11	Davis	Davis	NNP
33379	1888	12	&	&	CC
33379	1888	13	Co.	Co.	NNP
33379	1889	1	The	the	DT
33379	1889	2	Buttermilk	Buttermilk	NNP
33379	1889	3	Starter	Starter	NNP
33379	1889	4	is	be	VBZ
33379	1889	5	prepared	prepare	VBN
33379	1889	6	by	by	IN
33379	1889	7	the	the	DT
33379	1889	8	first	first	JJ
33379	1889	9	mentioned	mention	VBN
33379	1889	10	firm	firm	NN
33379	1889	11	and	and	CC
33379	1889	12	is	be	VBZ
33379	1889	13	ready	ready	JJ
33379	1889	14	to	to	TO
33379	1889	15	use	use	VB
33379	1889	16	,	,	,
33379	1889	17	directions	direction	NNS
33379	1889	18	coming	come	VBG
33379	1889	19	with	with	IN
33379	1889	20	each	each	DT
33379	1889	21	sample	sample	NN
33379	1889	22	.	.	.
33379	1890	1	[	[	-LRB-
33379	1890	2	38	38	CD
33379	1890	3	]	]	-RRB-
33379	1890	4	Recipes	recipe	NNS
33379	1890	5	for	for	IN
33379	1890	6	coffee	coffee	NN
33379	1890	7	,	,	,
33379	1890	8	egg	egg	NN
33379	1890	9	,	,	,
33379	1890	10	cocoa	cocoa	NN
33379	1890	11	and	and	CC
33379	1890	12	chocolate	chocolate	NN
33379	1890	13	junket	junket	NN
33379	1890	14	will	will	MD
33379	1890	15	be	be	VB
33379	1890	16	found	find	VBN
33379	1890	17	in	in	IN
33379	1890	18	junket	junket	NN
33379	1890	19	recipes	recipe	NNS
33379	1890	20	,	,	,
33379	1890	21	from	from	IN
33379	1890	22	the	the	DT
33379	1890	23	Chas	Chas	NNP
33379	1890	24	.	.	.
33379	1891	1	Hanson	Hanson	NNP
33379	1891	2	Co.	Co.	NNP
33379	1891	3	[	[	-LRB-
33379	1891	4	39	39	CD
33379	1891	5	]	]	-RRB-
33379	1891	6	Egg	egg	NN
33379	1891	7	white	white	NN
33379	1891	8	is	be	VBZ
33379	1891	9	frequently	frequently	RB
33379	1891	10	added	add	VBN
33379	1891	11	to	to	TO
33379	1891	12	increase	increase	VB
33379	1891	13	the	the	DT
33379	1891	14	nutrient	nutrient	NN
33379	1891	15	value	value	NN
33379	1891	16	of	of	IN
33379	1891	17	ice	ice	NN
33379	1891	18	creams	cream	NNS
33379	1891	19	and	and	CC
33379	1891	20	water	water	NN
33379	1891	21	ices	ice	NNS
33379	1891	22	.	.	.
33379	1892	1	[	[	-LRB-
33379	1892	2	40	40	CD
33379	1892	3	]	]	-RRB-
33379	1892	4	Edible	edible	JJ
33379	1892	5	Portion	portion	NN
33379	1892	6	.	.	.
33379	1893	1	[	[	-LRB-
33379	1893	2	41	41	CD
33379	1893	3	]	]	-RRB-
33379	1893	4	"	"	``
33379	1893	5	Chemistry	Chemistry	NNP
33379	1893	6	of	of	IN
33379	1893	7	Food	Food	NNP
33379	1893	8	and	and	CC
33379	1893	9	Nutrition	Nutrition	NNP
33379	1893	10	,	,	,
33379	1893	11	"	"	''
33379	1893	12	by	by	IN
33379	1893	13	Henry	Henry	NNP
33379	1893	14	Sherman	Sherman	NNP
33379	1893	15	.	.	.
33379	1894	1	[	[	-LRB-
33379	1894	2	42	42	CD
33379	1894	3	]	]	-RRB-
33379	1894	4	"	"	``
33379	1894	5	Food	Food	NNP
33379	1894	6	Products	Products	NNPS
33379	1894	7	,	,	,
33379	1894	8	"	"	''
33379	1894	9	by	by	IN
33379	1894	10	Henry	Henry	NNP
33379	1894	11	Sherman	Sherman	NNP
33379	1894	12	.	.	.
33379	1895	1	CHAPTER	CHAPTER	NNP
33379	1895	2	VI	VI	NNP
33379	1895	3	INFANT	INFANT	NNP
33379	1895	4	FOODS	FOODS	NNP
33379	1895	5	AND	and	CC
33379	1895	6	FORMULAS	formulas	NN
33379	1895	7	USED	use	VBN
33379	1895	8	IN	in	IN
33379	1895	9	ABNORMAL	ABNORMAL	NNP
33379	1895	10	CONDITIONS	conditions	NN
33379	1895	11	~Formulas	~formulas	CD
33379	1895	12	Used	use	VBN
33379	1895	13	In	in	IN
33379	1895	14	Feeding	feeding	NN
33379	1895	15	Infants~	infants~	NN
33379	1895	16	WHEY	WHEY	NNP
33379	1895	17	Put	put	VB
33379	1895	18	one	one	CD
33379	1895	19	pint	pint	NN
33379	1895	20	of	of	IN
33379	1895	21	skimmed	skim	VBN
33379	1895	22	milk	milk	NN
33379	1895	23	into	into	IN
33379	1895	24	a	a	DT
33379	1895	25	clean	clean	JJ
33379	1895	26	saucepan	saucepan	NN
33379	1895	27	and	and	CC
33379	1895	28	heat	heat	NN
33379	1895	29	to	to	IN
33379	1895	30	a	a	DT
33379	1895	31	temperature	temperature	NN
33379	1895	32	of	of	IN
33379	1895	33	100	100	CD
33379	1895	34	°	°	,
33379	1895	35	F.	F.	NNP
33379	1895	36	(	(	-LRB-
33379	1895	37	lukewarm	lukewarm	NNP
33379	1895	38	)	)	-RRB-
33379	1895	39	.	.	.
33379	1896	1	To	to	IN
33379	1896	2	this	this	DT
33379	1896	3	milk	milk	NN
33379	1896	4	add	add	VB
33379	1896	5	2	2	CD
33379	1896	6	teaspoonfuls	teaspoonful	NNS
33379	1896	7	of	of	IN
33379	1896	8	liquid	liquid	JJ
33379	1896	9	rennet	rennet	NN
33379	1896	10	,	,	,
33379	1896	11	essence	essence	NN
33379	1896	12	of	of	IN
33379	1896	13	pepsin	pepsin	NN
33379	1896	14	,	,	,
33379	1896	15	or	or	CC
33379	1896	16	2	2	CD
33379	1896	17	junket	junket	NN
33379	1896	18	tablets	tablet	NNS
33379	1896	19	,	,	,
33379	1896	20	stir	stir	VB
33379	1896	21	until	until	IN
33379	1896	22	well	well	RB
33379	1896	23	mixed	mixed	JJ
33379	1896	24	,	,	,
33379	1896	25	and	and	CC
33379	1896	26	allow	allow	VB
33379	1896	27	to	to	TO
33379	1896	28	stand	stand	VB
33379	1896	29	at	at	IN
33379	1896	30	room	room	NN
33379	1896	31	temperature	temperature	NN
33379	1896	32	(	(	-LRB-
33379	1896	33	70	70	CD
33379	1896	34	°	°	,
33379	1896	35	F.	F.	NNP
33379	1896	36	)	)	-RRB-
33379	1896	37	until	until	IN
33379	1896	38	firmly	firmly	RB
33379	1896	39	jellied	jelly	VBN
33379	1896	40	.	.	.
33379	1897	1	Break	break	VB
33379	1897	2	up	up	RP
33379	1897	3	with	with	IN
33379	1897	4	a	a	DT
33379	1897	5	fork	fork	NN
33379	1897	6	until	until	IN
33379	1897	7	it	-PRON-	PRP
33379	1897	8	is	be	VBZ
33379	1897	9	finely	finely	RB
33379	1897	10	divided	divide	VBN
33379	1897	11	,	,	,
33379	1897	12	strain	strain	VB
33379	1897	13	through	through	IN
33379	1897	14	thicknesses	thickness	NNS
33379	1897	15	of	of	IN
33379	1897	16	cheesecloth	cheesecloth	NN
33379	1897	17	;	;	:
33379	1897	18	return	return	VB
33379	1897	19	the	the	DT
33379	1897	20	fluid	fluid	JJ
33379	1897	21	part	part	NN
33379	1897	22	to	to	IN
33379	1897	23	the	the	DT
33379	1897	24	stove	stove	NN
33379	1897	25	and	and	CC
33379	1897	26	raise	raise	VB
33379	1897	27	to	to	IN
33379	1897	28	a	a	DT
33379	1897	29	temperature	temperature	NN
33379	1897	30	of	of	IN
33379	1897	31	150	150	CD
33379	1897	32	°	°	,
33379	1897	33	F.	F.	NNP
33379	1897	34	to	to	TO
33379	1897	35	destroy	destroy	VB
33379	1897	36	the	the	DT
33379	1897	37	rennet	rennet	NN
33379	1897	38	left	leave	VBN
33379	1897	39	in	in	IN
33379	1897	40	the	the	DT
33379	1897	41	whey	whey	NN
33379	1897	42	.	.	.
33379	1898	1	The	the	DT
33379	1898	2	whey	whey	NN
33379	1898	3	is	be	VBZ
33379	1898	4	then	then	RB
33379	1898	5	cooled	cool	VBN
33379	1898	6	before	before	IN
33379	1898	7	it	-PRON-	PRP
33379	1898	8	is	be	VBZ
33379	1898	9	added	add	VBN
33379	1898	10	to	to	IN
33379	1898	11	the	the	DT
33379	1898	12	milk	milk	NN
33379	1898	13	or	or	CC
33379	1898	14	cream	cream	NN
33379	1898	15	.	.	.
33379	1899	1	BARLEY	barley	NN
33379	1899	2	WATER	water	NN
33379	1899	3	3	3	CD
33379	1899	4	%	%	NN
33379	1899	5	decoction	decoction	NN
33379	1899	6	starch[43	starch[43	NN
33379	1899	7	]	]	-RRB-
33379	1899	8	4	4	CD
33379	1899	9	rounded	rounded	JJ
33379	1899	10	tsp	tsp	NN
33379	1899	11	.	.	.
33379	1900	1	barley	barley	NNP
33379	1900	2	flour	flour	NN
33379	1900	3	1	1	CD
33379	1900	4	pt	pt	IN
33379	1900	5	.	.	.
33379	1901	1	water	water	NN
33379	1901	2	Mix	mix	VB
33379	1901	3	a	a	DT
33379	1901	4	small	small	JJ
33379	1901	5	amount	amount	NN
33379	1901	6	of	of	IN
33379	1901	7	the	the	DT
33379	1901	8	water	water	NN
33379	1901	9	with	with	IN
33379	1901	10	the	the	DT
33379	1901	11	barley	barley	NN
33379	1901	12	flour	flour	NN
33379	1901	13	and	and	CC
33379	1901	14	put	put	VB
33379	1901	15	the	the	DT
33379	1901	16	rest	rest	NN
33379	1901	17	of	of	IN
33379	1901	18	the	the	DT
33379	1901	19	water	water	NN
33379	1901	20	into	into	IN
33379	1901	21	a	a	DT
33379	1901	22	clean	clean	JJ
33379	1901	23	saucepan	saucepan	NN
33379	1901	24	and	and	CC
33379	1901	25	allow	allow	VB
33379	1901	26	to	to	TO
33379	1901	27	heat	heat	VB
33379	1901	28	;	;	:
33379	1901	29	when	when	WRB
33379	1901	30	boiling	boil	VBG
33379	1901	31	add	add	VB
33379	1901	32	thin	thin	JJ
33379	1901	33	barley	barley	NN
33379	1901	34	mixture	mixture	NN
33379	1901	35	,	,	,
33379	1901	36	stir	stir	VB
33379	1901	37	thoroughly	thoroughly	RB
33379	1901	38	,	,	,
33379	1901	39	and	and	CC
33379	1901	40	allow	allow	VB
33379	1901	41	to	to	TO
33379	1901	42	boil	boil	VB
33379	1901	43	20	20	CD
33379	1901	44	minutes	minute	NNS
33379	1901	45	;	;	:
33379	1901	46	remove	remove	VB
33379	1901	47	from	from	IN
33379	1901	48	stove	stove	NN
33379	1901	49	,	,	,
33379	1901	50	measure	measure	NN
33379	1901	51	,	,	,
33379	1901	52	and	and	CC
33379	1901	53	replace	replace	VB
33379	1901	54	with	with	IN
33379	1901	55	hot	hot	JJ
33379	1901	56	water	water	NN
33379	1901	57	that	that	WDT
33379	1901	58	which	which	WDT
33379	1901	59	was	be	VBD
33379	1901	60	lost	lose	VBN
33379	1901	61	through	through	IN
33379	1901	62	evaporation	evaporation	NN
33379	1901	63	to	to	TO
33379	1901	64	make	make	VB
33379	1901	65	up	up	RP
33379	1901	66	the	the	DT
33379	1901	67	original	original	JJ
33379	1901	68	pint	pint	NN
33379	1901	69	;	;	:
33379	1901	70	strain	strain	VB
33379	1901	71	through	through	IN
33379	1901	72	two	two	CD
33379	1901	73	thicknesses	thickness	NNS
33379	1901	74	of	of	IN
33379	1901	75	cheesecloth	cheesecloth	NN
33379	1901	76	.	.	.
33379	1902	1	OAT	OAT	NNP
33379	1902	2	WATER	WATER	NNP
33379	1902	3	4	4	CD
33379	1902	4	rounded	round	VBD
33379	1902	5	tsp	tsp	NN
33379	1902	6	.	.	.
33379	1903	1	oat	oat	NNP
33379	1903	2	flour	flour	NN
33379	1903	3	1	1	CD
33379	1903	4	pt	pt	IN
33379	1903	5	.	.	.
33379	1904	1	water	water	NN
33379	1904	2	Mix	Mix	NNP
33379	1904	3	and	and	CC
33379	1904	4	proceed	proceed	VB
33379	1904	5	as	as	IN
33379	1904	6	in	in	IN
33379	1904	7	making	make	VBG
33379	1904	8	barley	barley	NN
33379	1904	9	water	water	NN
33379	1904	10	.	.	.
33379	1905	1	ALBUMEN	ALBUMEN	NNP
33379	1905	2	WATER	WATER	NNP
33379	1905	3	WITH	with	IN
33379	1905	4	BRANDY	BRANDY	NNP
33379	1905	5	8	8	CD
33379	1905	6	oz	oz	NN
33379	1905	7	.	.	.
33379	1906	1	water	water	NN
33379	1906	2	(	(	-LRB-
33379	1906	3	cold	cold	JJ
33379	1906	4	)	)	-RRB-
33379	1906	5	1	1	CD
33379	1906	6	egg	egg	NN
33379	1906	7	white	white	NNP
33379	1906	8	1	1	CD
33379	1906	9	tsp	tsp	NN
33379	1906	10	.	.	.
33379	1907	1	brandy	brandy	NN
33379	1907	2	Mix	Mix	NNP
33379	1907	3	egg	egg	NN
33379	1907	4	and	and	CC
33379	1907	5	water	water	NN
33379	1907	6	and	and	CC
33379	1907	7	add	add	VB
33379	1907	8	brandy	brandy	NN
33379	1907	9	slowly	slowly	RB
33379	1907	10	to	to	TO
33379	1907	11	prevent	prevent	VB
33379	1907	12	coagulating	coagulating	NNP
33379	1907	13	egg	egg	NNP
33379	1907	14	white	white	NNP
33379	1907	15	.	.	.
33379	1908	1	BEEF	BEEF	NNP
33379	1908	2	JUICE	JUICE	NNP
33379	1908	3	Composition	composition	NN
33379	1908	4	:	:	:
33379	1908	5	0.60	0.60	CD
33379	1908	6	%	%	NN
33379	1908	7	fat	fat	NN
33379	1908	8	,	,	,
33379	1908	9	2.90	2.90	CD
33379	1908	10	%	%	NN
33379	1908	11	protein	protein	NN
33379	1908	12	,	,	,
33379	1908	13	and	and	CC
33379	1908	14	considerable	considerable	JJ
33379	1908	15	extractive	extractive	JJ
33379	1908	16	matter	matter	NN
33379	1908	17	.	.	.
33379	1909	1	[	[	-LRB-
33379	1909	2	44	44	CD
33379	1909	3	]	]	-RRB-
33379	1909	4	Place	place	VB
33379	1909	5	a	a	DT
33379	1909	6	piece	piece	NN
33379	1909	7	of	of	IN
33379	1909	8	round	round	JJ
33379	1909	9	steak	steak	NN
33379	1909	10	upon	upon	IN
33379	1909	11	a	a	DT
33379	1909	12	hot	hot	JJ
33379	1909	13	griddle	griddle	NN
33379	1909	14	and	and	CC
33379	1909	15	turn	turn	VB
33379	1909	16	once	once	RB
33379	1909	17	or	or	CC
33379	1909	18	twice	twice	RB
33379	1909	19	until	until	IN
33379	1909	20	the	the	DT
33379	1909	21	outside	outside	NN
33379	1909	22	is	be	VBZ
33379	1909	23	seared	sear	VBN
33379	1909	24	and	and	CC
33379	1909	25	the	the	DT
33379	1909	26	meat	meat	NN
33379	1909	27	is	be	VBZ
33379	1909	28	hot	hot	JJ
33379	1909	29	throughout	throughout	IN
33379	1909	30	.	.	.
33379	1910	1	Remove	remove	VB
33379	1910	2	from	from	IN
33379	1910	3	griddle	griddle	NN
33379	1910	4	and	and	CC
33379	1910	5	cut	cut	VBD
33379	1910	6	into	into	IN
33379	1910	7	small	small	JJ
33379	1910	8	pieces	piece	NNS
33379	1910	9	and	and	CC
33379	1910	10	place	place	NN
33379	1910	11	in	in	IN
33379	1910	12	a	a	DT
33379	1910	13	small	small	JJ
33379	1910	14	meat	meat	NN
33379	1910	15	press	press	NN
33379	1910	16	made	make	VBN
33379	1910	17	for	for	IN
33379	1910	18	the	the	DT
33379	1910	19	purpose	purpose	NN
33379	1910	20	.	.	.
33379	1911	1	A	a	DT
33379	1911	2	lemon	lemon	NN
33379	1911	3	squeezer	squeezer	NN
33379	1911	4	may	may	MD
33379	1911	5	be	be	VB
33379	1911	6	used	use	VBN
33379	1911	7	when	when	WRB
33379	1911	8	the	the	DT
33379	1911	9	press	press	NN
33379	1911	10	is	be	VBZ
33379	1911	11	not	not	RB
33379	1911	12	available	available	JJ
33379	1911	13	.	.	.
33379	1912	1	Salt	salt	NN
33379	1912	2	lightly	lightly	RB
33379	1912	3	.	.	.
33379	1913	1	Begin	begin	VB
33379	1913	2	by	by	IN
33379	1913	3	giving	give	VBG
33379	1913	4	one	one	CD
33379	1913	5	teaspoonful	teaspoonful	JJ
33379	1913	6	and	and	CC
33379	1913	7	increase	increase	VB
33379	1913	8	the	the	DT
33379	1913	9	amount	amount	NN
33379	1913	10	gradually	gradually	RB
33379	1913	11	to	to	IN
33379	1913	12	1	1	CD
33379	1913	13	ounce	ounce	NN
33379	1913	14	(	(	-LRB-
33379	1913	15	6	6	CD
33379	1913	16	teaspoonfuls	teaspoonful	NNS
33379	1913	17	)	)	-RRB-
33379	1913	18	.	.	.
33379	1914	1	According	accord	VBG
33379	1914	2	to	to	IN
33379	1914	3	Morse	Morse	NNP
33379	1914	4	and	and	CC
33379	1914	5	Talbot	Talbot	NNP
33379	1914	6	,	,	,
33379	1914	7	it	-PRON-	PRP
33379	1914	8	is	be	VBZ
33379	1914	9	never	never	RB
33379	1914	10	wise	wise	JJ
33379	1914	11	to	to	TO
33379	1914	12	give	give	VB
33379	1914	13	babies	baby	NNS
33379	1914	14	more	more	JJR
33379	1914	15	than	than	IN
33379	1914	16	2	2	CD
33379	1914	17	ounces	ounce	NNS
33379	1914	18	of	of	IN
33379	1914	19	beef	beef	NN
33379	1914	20	juice	juice	NN
33379	1914	21	even	even	RB
33379	1914	22	in	in	IN
33379	1914	23	their	-PRON-	PRP$
33379	1914	24	second	second	JJ
33379	1914	25	year	year	NN
33379	1914	26	,	,	,
33379	1914	27	as	as	IN
33379	1914	28	it	-PRON-	PRP
33379	1914	29	is	be	VBZ
33379	1914	30	apt	apt	JJ
33379	1914	31	to	to	TO
33379	1914	32	disturb	disturb	VB
33379	1914	33	digestion	digestion	NN
33379	1914	34	.	.	.
33379	1915	1	Also	also	RB
33379	1915	2	babies	baby	NNS
33379	1915	3	are	be	VBP
33379	1915	4	often	often	RB
33379	1915	5	made	make	VBN
33379	1915	6	restless	restless	JJ
33379	1915	7	or	or	CC
33379	1915	8	sleepless	sleepless	VB
33379	1915	9	by	by	IN
33379	1915	10	taking	take	VBG
33379	1915	11	beef	beef	NN
33379	1915	12	juice	juice	NN
33379	1915	13	.	.	.
33379	1916	1	MALT	MALT	NNP
33379	1916	2	SOUP	SOUP	NNP
33379	1916	3	_	_	NNP
33379	1916	4	347	347	CD
33379	1916	5	calories	calorie	NNS
33379	1916	6	_	_	NNP
33379	1916	7	1	1	CD
33379	1916	8	-	-	HYPH
33379	1916	9	1/2	1/2	CD
33379	1916	10	-	-	HYPH
33379	1916	11	2	2	CD
33379	1916	12	tbs	tbs	NN
33379	1916	13	.	.	.
33379	1917	1	malt	malt	NNP
33379	1917	2	soup	soup	NNP
33379	1917	3	extract	extract	NNP
33379	1917	4	(	(	-LRB-
33379	1917	5	reduce	reduce	VB
33379	1917	6	if	if	IN
33379	1917	7	necessary	necessary	JJ
33379	1917	8	)	)	-RRB-
33379	1917	9	1	1	CD
33379	1917	10	level	level	NN
33379	1917	11	tbs	tbs	NN
33379	1917	12	.	.	.
33379	1918	1	sifted	sift	VBN
33379	1918	2	flour	flour	NN
33379	1918	3	1	1	CD
33379	1918	4	pt	pt	NN
33379	1918	5	.	.	.
33379	1919	1	milk	milk	NN
33379	1919	2	18	18	CD
33379	1919	3	oz	oz	RB
33379	1919	4	.	.	.
33379	1920	1	water	water	NN
33379	1920	2	(	(	-LRB-
33379	1920	3	hot	hot	JJ
33379	1920	4	and	and	CC
33379	1920	5	cold	cold	JJ
33379	1920	6	)	)	-RRB-
33379	1920	7	Dissolve	Dissolve	NNP
33379	1920	8	malt	malt	NN
33379	1920	9	soup	soup	NN
33379	1920	10	extract	extract	NN
33379	1920	11	in	in	IN
33379	1920	12	1/2	1/2	CD
33379	1920	13	cup	cup	NN
33379	1920	14	of	of	IN
33379	1920	15	hot	hot	JJ
33379	1920	16	water	water	NN
33379	1920	17	and	and	CC
33379	1920	18	measure	measure	NN
33379	1920	19	in	in	IN
33379	1920	20	enough	enough	JJ
33379	1920	21	cold	cold	JJ
33379	1920	22	water	water	NN
33379	1920	23	to	to	TO
33379	1920	24	cool	cool	VB
33379	1920	25	the	the	DT
33379	1920	26	mixture	mixture	NN
33379	1920	27	.	.	.
33379	1921	1	With	with	IN
33379	1921	2	the	the	DT
33379	1921	3	remaining	remain	VBG
33379	1921	4	cold	cold	JJ
33379	1921	5	water	water	NN
33379	1921	6	mix	mix	VB
33379	1921	7	the	the	DT
33379	1921	8	flour	flour	NN
33379	1921	9	until	until	IN
33379	1921	10	it	-PRON-	PRP
33379	1921	11	is	be	VBZ
33379	1921	12	free	free	JJ
33379	1921	13	from	from	IN
33379	1921	14	lumps	lump	NNS
33379	1921	15	;	;	:
33379	1921	16	and	and	CC
33379	1921	17	to	to	IN
33379	1921	18	the	the	DT
33379	1921	19	malt	malt	NN
33379	1921	20	soup	soup	NN
33379	1921	21	mixture	mixture	NN
33379	1921	22	,	,	,
33379	1921	23	add	add	VB
33379	1921	24	milk	milk	NN
33379	1921	25	.	.	.
33379	1922	1	Pour	pour	VB
33379	1922	2	all	all	DT
33379	1922	3	into	into	IN
33379	1922	4	a	a	DT
33379	1922	5	clean	clean	JJ
33379	1922	6	saucepan	saucepan	NN
33379	1922	7	and	and	CC
33379	1922	8	bring	bring	VB
33379	1922	9	slowly	slowly	RB
33379	1922	10	to	to	IN
33379	1922	11	the	the	DT
33379	1922	12	boiling	boiling	NN
33379	1922	13	point	point	NN
33379	1922	14	;	;	:
33379	1922	15	simmer	simmer	NNP
33379	1922	16	(	(	-LRB-
33379	1922	17	not	not	RB
33379	1922	18	boil	boil	VB
33379	1922	19	)	)	-RRB-
33379	1922	20	for	for	IN
33379	1922	21	20	20	CD
33379	1922	22	minutes	minute	NNS
33379	1922	23	.	.	.
33379	1923	1	Now	now	RB
33379	1923	2	increase	increase	VB
33379	1923	3	the	the	DT
33379	1923	4	heat	heat	NN
33379	1923	5	and	and	CC
33379	1923	6	allow	allow	VB
33379	1923	7	the	the	DT
33379	1923	8	mixture	mixture	NN
33379	1923	9	to	to	TO
33379	1923	10	boil	boil	VB
33379	1923	11	5	5	CD
33379	1923	12	minutes	minute	NNS
33379	1923	13	;	;	:
33379	1923	14	strain	strain	VB
33379	1923	15	and	and	CC
33379	1923	16	use	use	VB
33379	1923	17	as	as	IN
33379	1923	18	directed	direct	VBN
33379	1923	19	.	.	.
33379	1924	1	This	this	DT
33379	1924	2	is	be	VBZ
33379	1924	3	a	a	DT
33379	1924	4	fattening	fatten	VBG
33379	1924	5	mixture	mixture	NN
33379	1924	6	and	and	CC
33379	1924	7	the	the	DT
33379	1924	8	amount	amount	NN
33379	1924	9	of	of	IN
33379	1924	10	malt	malt	NN
33379	1924	11	soup	soup	NN
33379	1924	12	and	and	CC
33379	1924	13	whole	whole	JJ
33379	1924	14	milk	milk	NN
33379	1924	15	may	may	MD
33379	1924	16	be	be	VB
33379	1924	17	increased	increase	VBN
33379	1924	18	as	as	IN
33379	1924	19	the	the	DT
33379	1924	20	child	child	NN
33379	1924	21	is	be	VBZ
33379	1924	22	able	able	JJ
33379	1924	23	to	to	TO
33379	1924	24	handle	handle	VB
33379	1924	25	it	-PRON-	PRP
33379	1924	26	,	,	,
33379	1924	27	taking	take	VBG
33379	1924	28	care	care	NN
33379	1924	29	,	,	,
33379	1924	30	however	however	RB
33379	1924	31	,	,	,
33379	1924	32	not	not	RB
33379	1924	33	to	to	TO
33379	1924	34	increase	increase	VB
33379	1924	35	the	the	DT
33379	1924	36	strength	strength	NN
33379	1924	37	of	of	IN
33379	1924	38	the	the	DT
33379	1924	39	mixture	mixture	NN
33379	1924	40	too	too	RB
33379	1924	41	rapidly	rapidly	RB
33379	1924	42	or	or	CC
33379	1924	43	too	too	RB
33379	1924	44	much	much	JJ
33379	1924	45	,	,	,
33379	1924	46	or	or	CC
33379	1924	47	digestional	digestional	JJ
33379	1924	48	disturbances	disturbance	NNS
33379	1924	49	will	will	MD
33379	1924	50	result	result	VB
33379	1924	51	.	.	.
33379	1925	1	BUTTERMILK	BUTTERMILK	NNS
33379	1925	2	MIXTURE	MIXTURE	NNP
33379	1925	3	FOR	for	IN
33379	1925	4	INFANTS	INFANTS	NNP
33379	1925	5	_	_	NNP
33379	1925	6	544.6	544.6	CD
33379	1925	7	calories	calorie	NNS
33379	1925	8	_	_	NNP
33379	1925	9	1	1	CD
33379	1925	10	tbs	tbs	NN
33379	1925	11	.	.	.
33379	1926	1	wheat	wheat	NN
33379	1926	2	flour	flour	NN
33379	1926	3	,	,	,
33379	1926	4	4	4	CD
33379	1926	5	tbs	tbs	NN
33379	1926	6	.	.	.
33379	1927	1	dextri	dextri	NN
33379	1927	2	-	-	HYPH
33379	1927	3	maltose	maltose	NNP
33379	1927	4	,	,	,
33379	1927	5	8	8	CD
33379	1927	6	oz	oz	UH
33379	1927	7	.	.	.
33379	1928	1	hot	hot	JJ
33379	1928	2	water	water	NN
33379	1928	3	plus	plus	CC
33379	1928	4	enough	enough	JJ
33379	1928	5	hot	hot	JJ
33379	1928	6	water	water	NN
33379	1928	7	to	to	TO
33379	1928	8	replace	replace	VB
33379	1928	9	that	that	IN
33379	1928	10	which	which	WDT
33379	1928	11	is	be	VBZ
33379	1928	12	lost	lose	VBN
33379	1928	13	through	through	IN
33379	1928	14	evaporation	evaporation	NN
33379	1928	15	(	(	-LRB-
33379	1928	16	about	about	RB
33379	1928	17	6	6	CD
33379	1928	18	oz	oz	NNP
33379	1928	19	.	.	.
33379	1928	20	)	)	-RRB-
33379	1928	21	.	.	.
33379	1929	1	Buttermilk	buttermilk	RB
33379	1929	2	,	,	,
33379	1929	3	sufficient	sufficient	JJ
33379	1929	4	quantity	quantity	NN
33379	1929	5	to	to	TO
33379	1929	6	make	make	VB
33379	1929	7	1	1	CD
33379	1929	8	quart	quart	NN
33379	1929	9	of	of	IN
33379	1929	10	mixture	mixture	NN
33379	1929	11	.	.	.
33379	1930	1	Mix	mix	VB
33379	1930	2	flour	flour	NN
33379	1930	3	with	with	IN
33379	1930	4	a	a	DT
33379	1930	5	little	little	JJ
33379	1930	6	cold	cold	JJ
33379	1930	7	buttermilk	buttermilk	NN
33379	1930	8	.	.	.
33379	1931	1	Dissolve	dissolve	JJ
33379	1931	2	sugar	sugar	NN
33379	1931	3	(	(	-LRB-
33379	1931	4	dextri	dextri	NN
33379	1931	5	-	-	HYPH
33379	1931	6	maltose	maltose	NN
33379	1931	7	)	)	-RRB-
33379	1931	8	in	in	IN
33379	1931	9	the	the	DT
33379	1931	10	hot	hot	JJ
33379	1931	11	water	water	NN
33379	1931	12	.	.	.
33379	1932	1	Stir	stir	VB
33379	1932	2	two	two	CD
33379	1932	3	mixtures	mixture	NNS
33379	1932	4	together	together	RB
33379	1932	5	and	and	CC
33379	1932	6	add	add	VB
33379	1932	7	enough	enough	JJ
33379	1932	8	buttermilk	buttermilk	NN
33379	1932	9	to	to	TO
33379	1932	10	make	make	VB
33379	1932	11	1	1	CD
33379	1932	12	quart	quart	NN
33379	1932	13	.	.	.
33379	1933	1	Place	place	NN
33379	1933	2	on	on	IN
33379	1933	3	stove	stove	NN
33379	1933	4	and	and	CC
33379	1933	5	bring	bring	VBP
33379	1933	6	mixture	mixture	NN
33379	1933	7	quickly	quickly	RB
33379	1933	8	to	to	IN
33379	1933	9	a	a	DT
33379	1933	10	boil	boil	NN
33379	1933	11	.	.	.
33379	1934	1	Boil	Boil	NNP
33379	1934	2	for	for	IN
33379	1934	3	20	20	CD
33379	1934	4	minutes	minute	NNS
33379	1934	5	,	,	,
33379	1934	6	stirring	stir	VBG
33379	1934	7	constantly	constantly	RB
33379	1934	8	,	,	,
33379	1934	9	strain	strain	VB
33379	1934	10	,	,	,
33379	1934	11	measure	measure	NN
33379	1934	12	,	,	,
33379	1934	13	and	and	CC
33379	1934	14	add	add	VB
33379	1934	15	enough	enough	JJ
33379	1934	16	boiling	boiling	NN
33379	1934	17	water	water	NN
33379	1934	18	to	to	TO
33379	1934	19	replace	replace	VB
33379	1934	20	that	that	IN
33379	1934	21	which	which	WDT
33379	1934	22	is	be	VBZ
33379	1934	23	lost	lose	VBN
33379	1934	24	in	in	IN
33379	1934	25	cooking	cooking	NN
33379	1934	26	.	.	.
33379	1935	1	Place	place	NN
33379	1935	2	on	on	IN
33379	1935	3	ice	ice	NN
33379	1935	4	and	and	CC
33379	1935	5	use	use	NN
33379	1935	6	as	as	IN
33379	1935	7	directed	direct	VBN
33379	1935	8	.	.	.
33379	1936	1	The	the	DT
33379	1936	2	nurse	nurse	NN
33379	1936	3	will	will	MD
33379	1936	4	soon	soon	RB
33379	1936	5	be	be	VB
33379	1936	6	able	able	JJ
33379	1936	7	to	to	TO
33379	1936	8	tell	tell	VB
33379	1936	9	how	how	WRB
33379	1936	10	much	much	JJ
33379	1936	11	water	water	NN
33379	1936	12	is	be	VBZ
33379	1936	13	lost	lose	VBN
33379	1936	14	in	in	IN
33379	1936	15	evaporation	evaporation	NN
33379	1936	16	and	and	CC
33379	1936	17	add	add	VB
33379	1936	18	the	the	DT
33379	1936	19	additional	additional	JJ
33379	1936	20	amount	amount	NN
33379	1936	21	to	to	IN
33379	1936	22	the	the	DT
33379	1936	23	mixture	mixture	NN
33379	1936	24	before	before	IN
33379	1936	25	beginning	begin	VBG
33379	1936	26	the	the	DT
33379	1936	27	boiling	boiling	NN
33379	1936	28	.	.	.
33379	1937	1	EIWEISSMILCH[45	EIWEISSMILCH[45	NFP
33379	1937	2	]	]	-RRB-
33379	1937	3	(	(	-LRB-
33379	1937	4	PROTEIN	PROTEIN	NNP
33379	1937	5	OR	or	CC
33379	1937	6	ALBUMEN	ALBUMEN	NNP
33379	1937	7	MILK	milk	JJ
33379	1937	8	)	)	-RRB-
33379	1937	9	1	1	CD
33379	1937	10	quart	quart	NN
33379	1937	11	fresh	fresh	JJ
33379	1937	12	whole	whole	JJ
33379	1937	13	milk	milk	NN
33379	1937	14	1	1	CD
33379	1937	15	pint	pint	NN
33379	1937	16	of	of	IN
33379	1937	17	fresh	fresh	JJ
33379	1937	18	buttermilk	buttermilk	NN
33379	1937	19	4	4	CD
33379	1937	20	teaspoons	teaspoon	NNS
33379	1937	21	essence	essence	NN
33379	1937	22	of	of	IN
33379	1937	23	pepsin	pepsin	NN
33379	1937	24	,	,	,
33379	1937	25	Heat	Heat	NNP
33379	1937	26	whole	whole	JJ
33379	1937	27	milk	milk	NN
33379	1937	28	to	to	IN
33379	1937	29	100	100	CD
33379	1937	30	°	°	,
33379	1937	31	F.	F.	NNP
33379	1937	32	,	,	,
33379	1937	33	add	add	VB
33379	1937	34	essence	essence	NN
33379	1937	35	of	of	IN
33379	1937	36	pepsin	pepsin	NN
33379	1937	37	and	and	CC
33379	1937	38	stir	stir	VB
33379	1937	39	thoroughly	thoroughly	RB
33379	1937	40	.	.	.
33379	1938	1	Allow	allow	VB
33379	1938	2	to	to	TO
33379	1938	3	stand	stand	VB
33379	1938	4	at	at	IN
33379	1938	5	same	same	JJ
33379	1938	6	temperature	temperature	NN
33379	1938	7	until	until	IN
33379	1938	8	the	the	DT
33379	1938	9	curd	curd	NN
33379	1938	10	is	be	VBZ
33379	1938	11	formed	form	VBN
33379	1938	12	.	.	.
33379	1939	1	Pour	pour	VB
33379	1939	2	mass	mass	NN
33379	1939	3	into	into	IN
33379	1939	4	muslin	muslin	NN
33379	1939	5	bag	bag	NN
33379	1939	6	and	and	CC
33379	1939	7	drip	drip	VB
33379	1939	8	the	the	DT
33379	1939	9	whey	whey	NN
33379	1939	10	from	from	IN
33379	1939	11	the	the	DT
33379	1939	12	curd	curd	NN
33379	1939	13	.	.	.
33379	1940	1	When	when	WRB
33379	1940	2	the	the	DT
33379	1940	3	mass	mass	NN
33379	1940	4	is	be	VBZ
33379	1940	5	as	as	RB
33379	1940	6	dry	dry	JJ
33379	1940	7	as	as	IN
33379	1940	8	it	-PRON-	PRP
33379	1940	9	is	be	VBZ
33379	1940	10	possible	possible	JJ
33379	1940	11	to	to	TO
33379	1940	12	have	have	VB
33379	1940	13	it	-PRON-	PRP
33379	1940	14	,	,	,
33379	1940	15	remove	remove	VB
33379	1940	16	it	-PRON-	PRP
33379	1940	17	from	from	IN
33379	1940	18	the	the	DT
33379	1940	19	bag	bag	NN
33379	1940	20	to	to	IN
33379	1940	21	a	a	DT
33379	1940	22	fine	fine	JJ
33379	1940	23	strainer	strainer	NN
33379	1940	24	.	.	.
33379	1941	1	Press	press	NN
33379	1941	2	curd	curd	NN
33379	1941	3	through	through	IN
33379	1941	4	the	the	DT
33379	1941	5	strainer	strainer	NN
33379	1941	6	with	with	IN
33379	1941	7	a	a	DT
33379	1941	8	wooden	wooden	JJ
33379	1941	9	spoon	spoon	NN
33379	1941	10	or	or	CC
33379	1941	11	potato	potato	NN
33379	1941	12	masher	masher	NN
33379	1941	13	(	(	-LRB-
33379	1941	14	the	the	DT
33379	1941	15	author	author	NN
33379	1941	16	has	have	VBZ
33379	1941	17	found	find	VBN
33379	1941	18	that	that	IN
33379	1941	19	a	a	DT
33379	1941	20	potato	potato	NN
33379	1941	21	ricer	ricer	NN
33379	1941	22	with	with	IN
33379	1941	23	a	a	DT
33379	1941	24	piece	piece	NN
33379	1941	25	of	of	IN
33379	1941	26	copper	copper	NN
33379	1941	27	gauze	gauze	NN
33379	1941	28	,	,	,
33379	1941	29	such	such	JJ
33379	1941	30	as	as	IN
33379	1941	31	is	be	VBZ
33379	1941	32	used	use	VBN
33379	1941	33	in	in	IN
33379	1941	34	a	a	DT
33379	1941	35	chemical	chemical	JJ
33379	1941	36	laboratory	laboratory	NN
33379	1941	37	,	,	,
33379	1941	38	inserted	insert	VBN
33379	1941	39	,	,	,
33379	1941	40	facilitates	facilitate	VBZ
33379	1941	41	the	the	DT
33379	1941	42	breaking	breaking	NN
33379	1941	43	up	up	RP
33379	1941	44	of	of	IN
33379	1941	45	the	the	DT
33379	1941	46	curd	curd	NN
33379	1941	47	)	)	-RRB-
33379	1941	48	.	.	.
33379	1942	1	The	the	DT
33379	1942	2	mass	mass	NN
33379	1942	3	must	must	MD
33379	1942	4	be	be	VB
33379	1942	5	passed	pass	VBN
33379	1942	6	several	several	JJ
33379	1942	7	times	time	NNS
33379	1942	8	through	through	IN
33379	1942	9	the	the	DT
33379	1942	10	strainer	strainer	NN
33379	1942	11	in	in	IN
33379	1942	12	order	order	NN
33379	1942	13	to	to	TO
33379	1942	14	make	make	VB
33379	1942	15	the	the	DT
33379	1942	16	precipitate	precipitate	NN
33379	1942	17	sufficiently	sufficiently	RB
33379	1942	18	fine	fine	JJ
33379	1942	19	to	to	TO
33379	1942	20	look	look	VB
33379	1942	21	like	like	IN
33379	1942	22	milk	milk	NN
33379	1942	23	.	.	.
33379	1943	1	During	during	IN
33379	1943	2	the	the	DT
33379	1943	3	process	process	NN
33379	1943	4	of	of	IN
33379	1943	5	straining	straining	NN
33379	1943	6	,	,	,
33379	1943	7	the	the	DT
33379	1943	8	buttermilk	buttermilk	NN
33379	1943	9	is	be	VBZ
33379	1943	10	added	add	VBN
33379	1943	11	.	.	.
33379	1944	1	The	the	DT
33379	1944	2	composition	composition	NN
33379	1944	3	of	of	IN
33379	1944	4	above	above	JJ
33379	1944	5	formula	formula	NN
33379	1944	6	is	be	VBZ
33379	1944	7	,	,	,
33379	1944	8	according	accord	VBG
33379	1944	9	to	to	IN
33379	1944	10	Finkelstein	Finkelstein	NNP
33379	1944	11	and	and	CC
33379	1944	12	Meyer	Meyer	NNP
33379	1944	13	,	,	,
33379	1944	14	as	as	IN
33379	1944	15	follows	follow	VBZ
33379	1944	16	:	:	:
33379	1944	17	Protein	protein	NN
33379	1944	18	3	3	CD
33379	1944	19	%	%	NN
33379	1944	20	,	,	,
33379	1944	21	Fat	fat	NN
33379	1944	22	8.5	8.5	CD
33379	1944	23	%	%	NN
33379	1944	24	,	,	,
33379	1944	25	Sugar	Sugar	NNP
33379	1944	26	1.5	1.5	CD
33379	1944	27	%	%	NN
33379	1944	28	,	,	,
33379	1944	29	Salts	Salts	NNP
33379	1944	30	0.5	0.5	CD
33379	1944	31	%	%	NN
33379	1944	32	.	.	.
33379	1945	1	There	there	EX
33379	1945	2	are	be	VBP
33379	1945	3	several	several	JJ
33379	1945	4	prepared	prepare	VBN
33379	1945	5	Eiweissmilch	Eiweissmilch	NNP
33379	1945	6	mixtures	mixture	NNS
33379	1945	7	on	on	IN
33379	1945	8	the	the	DT
33379	1945	9	market	market	NN
33379	1945	10	,	,	,
33379	1945	11	Beebe	Beebe	NNP
33379	1945	12	,	,	,
33379	1945	13	Hoose	Hoose	NNP
33379	1945	14	and	and	CC
33379	1945	15	others	other	NNS
33379	1945	16	.	.	.
33379	1946	1	Larasan	Larasan	NNP
33379	1946	2	Roche	Roche	NNP
33379	1946	3	is	be	VBZ
33379	1946	4	also	also	RB
33379	1946	5	a	a	DT
33379	1946	6	prepared	prepared	JJ
33379	1946	7	mixture	mixture	NN
33379	1946	8	having	have	VBG
33379	1946	9	a	a	DT
33379	1946	10	composition	composition	NN
33379	1946	11	much	much	JJ
33379	1946	12	like	like	IN
33379	1946	13	that	that	DT
33379	1946	14	of	of	IN
33379	1946	15	the	the	DT
33379	1946	16	original	original	JJ
33379	1946	17	Eiweissmilch	eiweissmilch	NN
33379	1946	18	,	,	,
33379	1946	19	it	-PRON-	PRP
33379	1946	20	is	be	VBZ
33379	1946	21	easily	easily	RB
33379	1946	22	prepared	prepare	VBN
33379	1946	23	,	,	,
33379	1946	24	and	and	CC
33379	1946	25	the	the	DT
33379	1946	26	results	result	NNS
33379	1946	27	from	from	IN
33379	1946	28	feeding	feed	VBG
33379	1946	29	this	this	DT
33379	1946	30	milk	milk	NN
33379	1946	31	have	have	VBP
33379	1946	32	been	be	VBN
33379	1946	33	found	find	VBN
33379	1946	34	generally	generally	RB
33379	1946	35	good	good	JJ
33379	1946	36	.	.	.
33379	1947	1	FORMULAS	FORMULAS	NNP
33379	1947	2	USED	use	VBN
33379	1947	3	IN	in	IN
33379	1947	4	DIET	diet	NN
33379	1947	5	FOR	for	IN
33379	1947	6	CONSTIPATION	CONSTIPATION	NNP
33379	1947	7	PRUNES	prune	NNS
33379	1947	8	AND	and	CC
33379	1947	9	FIGS	figs	NN
33379	1947	10	1/2	1/2	CD
33379	1947	11	lb	lb	XX
33379	1947	12	.	.	.
33379	1948	1	each	each	DT
33379	1948	2	prunes	prune	NNS
33379	1948	3	and	and	CC
33379	1948	4	dried	dry	VBN
33379	1948	5	figs	fig	NNS
33379	1948	6	1	1	CD
33379	1948	7	oz	oz	UH
33379	1948	8	.	.	.
33379	1949	1	senna	senna	NN
33379	1949	2	leaves	leave	VBZ
33379	1949	3	Boil	Boil	NNP
33379	1949	4	from	from	IN
33379	1949	5	2	2	CD
33379	1949	6	to	to	IN
33379	1949	7	3	3	CD
33379	1949	8	hours	hour	NNS
33379	1949	9	as	as	IN
33379	1949	10	directed	direct	VBN
33379	1949	11	in	in	IN
33379	1949	12	preparing	prepare	VBG
33379	1949	13	prunes	prune	NNS
33379	1949	14	as	as	IN
33379	1949	15	above	above	RB
33379	1949	16	.	.	.
33379	1950	1	Lift	lift	VB
33379	1950	2	fruit	fruit	NN
33379	1950	3	from	from	IN
33379	1950	4	hot	hot	JJ
33379	1950	5	sirup	sirup	NN
33379	1950	6	,	,	,
33379	1950	7	place	place	NN
33379	1950	8	in	in	IN
33379	1950	9	quart	quart	NNP
33379	1950	10	jars	jar	NNS
33379	1950	11	,	,	,
33379	1950	12	strain	strain	VB
33379	1950	13	the	the	DT
33379	1950	14	juice	juice	NN
33379	1950	15	and	and	CC
33379	1950	16	pour	pour	VB
33379	1950	17	over	over	IN
33379	1950	18	the	the	DT
33379	1950	19	fruit	fruit	NN
33379	1950	20	.	.	.
33379	1951	1	Use	Use	NNP
33379	1951	2	as	as	IN
33379	1951	3	needed	need	VBN
33379	1951	4	.	.	.
33379	1952	1	CONSERVE	CONSERVE	NNP
33379	1952	2	1/3	1/3	CD
33379	1952	3	lb	lb	XX
33379	1952	4	.	.	.
33379	1953	1	prunes	prunes	NNP
33379	1953	2	(	(	-LRB-
33379	1953	3	pits	pit	NNS
33379	1953	4	removed	remove	VBN
33379	1953	5	)	)	-RRB-
33379	1953	6	1/3	1/3	CD
33379	1953	7	lb	lb	XX
33379	1953	8	.	.	.
33379	1954	1	raisins	raisins	NNP
33379	1954	2	(	(	-LRB-
33379	1954	3	seeded	seeded	NNP
33379	1954	4	)	)	-RRB-
33379	1954	5	1/3	1/3	CD
33379	1954	6	lb	lb	XX
33379	1954	7	.	.	.
33379	1955	1	figs	fig	NNS
33379	1955	2	1	1	CD
33379	1955	3	oz	oz	UH
33379	1955	4	.	.	.
33379	1956	1	senna	senna	NN
33379	1956	2	leaves	leave	VBZ
33379	1956	3	Boil	Boil	NNP
33379	1956	4	prunes	prune	NNS
33379	1956	5	just	just	RB
33379	1956	6	enough	enough	RB
33379	1956	7	to	to	TO
33379	1956	8	allow	allow	VB
33379	1956	9	of	of	IN
33379	1956	10	the	the	DT
33379	1956	11	pits	pit	NNS
33379	1956	12	being	be	VBG
33379	1956	13	removed	remove	VBN
33379	1956	14	.	.	.
33379	1957	1	Cool	cool	VB
33379	1957	2	and	and	CC
33379	1957	3	pass	pass	VB
33379	1957	4	with	with	IN
33379	1957	5	the	the	DT
33379	1957	6	senna	senna	NN
33379	1957	7	leaves	leave	VBZ
33379	1957	8	,	,	,
33379	1957	9	figs	fig	NNS
33379	1957	10	and	and	CC
33379	1957	11	raisins	raisin	NNS
33379	1957	12	through	through	IN
33379	1957	13	the	the	DT
33379	1957	14	food	food	NN
33379	1957	15	chopper	chopper	NN
33379	1957	16	.	.	.
33379	1958	1	After	after	IN
33379	1958	2	passing	pass	VBG
33379	1958	3	through	through	RP
33379	1958	4	once	once	RB
33379	1958	5	return	return	NN
33379	1958	6	to	to	IN
33379	1958	7	chopper	chopper	NN
33379	1958	8	and	and	CC
33379	1958	9	pass	pass	VB
33379	1958	10	through	through	RP
33379	1958	11	a	a	DT
33379	1958	12	second	second	JJ
33379	1958	13	time	time	NN
33379	1958	14	.	.	.
33379	1959	1	See	see	VB
33379	1959	2	that	that	IN
33379	1959	3	the	the	DT
33379	1959	4	senna	senna	NN
33379	1959	5	leaves	leave	VBZ
33379	1959	6	and	and	CC
33379	1959	7	fruit	fruit	NN
33379	1959	8	are	be	VBP
33379	1959	9	thoroughly	thoroughly	RB
33379	1959	10	mixed	mixed	JJ
33379	1959	11	and	and	CC
33379	1959	12	finely	finely	RB
33379	1959	13	chopped	chop	VBN
33379	1959	14	.	.	.
33379	1960	1	Place	place	NN
33379	1960	2	in	in	IN
33379	1960	3	a	a	DT
33379	1960	4	quart	quart	JJ
33379	1960	5	jar	jar	NN
33379	1960	6	and	and	CC
33379	1960	7	give	give	VB
33379	1960	8	in	in	IN
33379	1960	9	doses	dose	NNS
33379	1960	10	of	of	IN
33379	1960	11	from	from	IN
33379	1960	12	1	1	CD
33379	1960	13	to	to	IN
33379	1960	14	2	2	CD
33379	1960	15	teaspoonfuls	teaspoonful	NNS
33379	1960	16	night	night	NN
33379	1960	17	and	and	CC
33379	1960	18	morning	morning	NN
33379	1960	19	.	.	.
33379	1961	1	BRAN	bran	JJ
33379	1961	2	GEMS	gem	NNS
33379	1961	3	(	(	-LRB-
33379	1961	4	NO	no	UH
33379	1961	5	.	.	.
33379	1962	1	1	1	LS
33379	1962	2	)	)	-RRB-
33379	1962	3	_	_	NNP
33379	1962	4	560	560	CD
33379	1962	5	calories	calorie	NNS
33379	1962	6	_	_	NNP
33379	1962	7	2	2	CD
33379	1962	8	tbs	tbs	NN
33379	1962	9	.	.	.
33379	1963	1	molasses	molasses	NNP
33379	1963	2	1/2	1/2	CD
33379	1963	3	tsp	tsp	NN
33379	1963	4	.	.	.
33379	1964	1	salt	salt	NN
33379	1964	2	1/2	1/2	CD
33379	1964	3	cup	cup	NN
33379	1964	4	milk	milk	NN
33379	1964	5	1	1	CD
33379	1964	6	-	-	SYM
33379	1964	7	1/2	1/2	CD
33379	1964	8	cup	cup	NN
33379	1964	9	bran	bran	NN
33379	1964	10	1/2	1/2	CD
33379	1964	11	tsp	tsp	NN
33379	1964	12	.	.	.
33379	1965	1	soda	soda	NN
33379	1965	2	1	1	CD
33379	1965	3	egg	egg	NN
33379	1965	4	Mix	Mix	NNP
33379	1965	5	soda	soda	NN
33379	1965	6	into	into	IN
33379	1965	7	bran	bran	NN
33379	1965	8	,	,	,
33379	1965	9	add	add	VB
33379	1965	10	salt	salt	NN
33379	1965	11	,	,	,
33379	1965	12	stir	stir	VB
33379	1965	13	milk	milk	NN
33379	1965	14	and	and	CC
33379	1965	15	molasses	molasse	NNS
33379	1965	16	together	together	RB
33379	1965	17	and	and	CC
33379	1965	18	stir	stir	VB
33379	1965	19	into	into	IN
33379	1965	20	bran	bran	NN
33379	1965	21	;	;	:
33379	1965	22	add	add	VB
33379	1965	23	well	well	RB
33379	1965	24	-	-	HYPH
33379	1965	25	beaten	beat	VBN
33379	1965	26	egg	egg	NN
33379	1965	27	.	.	.
33379	1966	1	Bake	bake	VB
33379	1966	2	in	in	RP
33379	1966	3	6	6	CD
33379	1966	4	well	well	RB
33379	1966	5	-	-	HYPH
33379	1966	6	greased	grease	VBN
33379	1966	7	gem	gem	NN
33379	1966	8	pans	pan	NNS
33379	1966	9	.	.	.
33379	1967	1	BRAN	bran	JJ
33379	1967	2	GEMS	gem	NNS
33379	1967	3	(	(	-LRB-
33379	1967	4	NO	no	UH
33379	1967	5	.	.	.
33379	1968	1	2	2	LS
33379	1968	2	)	)	-RRB-
33379	1968	3	_	_	NNP
33379	1968	4	832	832	CD
33379	1968	5	calories	calorie	NNS
33379	1968	6	_	_	NNP
33379	1968	7	1	1	CD
33379	1968	8	-	-	SYM
33379	1968	9	1/2	1/2	CD
33379	1968	10	cups	cup	NNS
33379	1968	11	bran	bran	NN
33379	1968	12	1	1	CD
33379	1968	13	tbs	tbs	NN
33379	1968	14	.	.	.
33379	1969	1	sugar	sugar	NNP
33379	1969	2	2	2	CD
33379	1969	3	tbs	tbs	NN
33379	1969	4	.	.	.
33379	1970	1	melted	melted	NNP
33379	1970	2	butter	butter	NN
33379	1970	3	1	1	CD
33379	1970	4	egg	egg	NN
33379	1970	5	1	1	CD
33379	1970	6	cup	cup	NN
33379	1970	7	milk	milk	NN
33379	1970	8	2	2	CD
33379	1970	9	tsp	tsp	NN
33379	1970	10	.	.	.
33379	1971	1	baking	baking	NN
33379	1971	2	powder	powder	NN
33379	1971	3	Mix	Mix	NNP
33379	1971	4	together	together	RB
33379	1971	5	and	and	CC
33379	1971	6	bake	bake	VB
33379	1971	7	in	in	RP
33379	1971	8	6	6	CD
33379	1971	9	well	well	RB
33379	1971	10	-	-	HYPH
33379	1971	11	greased	grease	VBN
33379	1971	12	gem	gem	NN
33379	1971	13	pans	pan	NNS
33379	1971	14	.	.	.
33379	1972	1	BRAN	bran	JJ
33379	1972	2	BISCUITS	biscuit	NNS
33379	1972	3	_	_	IN
33379	1972	4	706	706	CD
33379	1972	5	calories	calorie	NNS
33379	1972	6	_	_	NNP
33379	1972	7	1	1	CD
33379	1972	8	cup	cup	NN
33379	1972	9	of	of	IN
33379	1972	10	bran	bran	NN
33379	1972	11	1/2	1/2	CD
33379	1972	12	cup	cup	NN
33379	1972	13	of	of	IN
33379	1972	14	flour	flour	NN
33379	1972	15	1/2	1/2	CD
33379	1972	16	tsp	tsp	NN
33379	1972	17	.	.	.
33379	1973	1	salt	salt	NN
33379	1973	2	2	2	CD
33379	1973	3	tbs	tbs	NN
33379	1973	4	.	.	.
33379	1974	1	butter	butter	NN
33379	1974	2	and	and	CC
33379	1974	3	lard	lard	NN
33379	1974	4	mixed	mix	VBD
33379	1974	5	1	1	CD
33379	1974	6	-	-	SYM
33379	1974	7	1/2	1/2	CD
33379	1974	8	tsp	tsp	NN
33379	1974	9	.	.	.
33379	1975	1	baking	baking	NNP
33379	1975	2	powder	powder	NNP
33379	1975	3	1/3	1/3	CD
33379	1975	4	cup	cup	NN
33379	1975	5	of	of	IN
33379	1975	6	milk	milk	NN
33379	1975	7	Mix	Mix	NNP
33379	1975	8	flour	flour	NN
33379	1975	9	,	,	,
33379	1975	10	salt	salt	NN
33379	1975	11	,	,	,
33379	1975	12	baking	baking	NN
33379	1975	13	powder	powder	NN
33379	1975	14	and	and	CC
33379	1975	15	shortening	shorten	VBG
33379	1975	16	together	together	RB
33379	1975	17	.	.	.
33379	1976	1	Add	add	VB
33379	1976	2	milk	milk	NN
33379	1976	3	to	to	TO
33379	1976	4	make	make	VB
33379	1976	5	a	a	DT
33379	1976	6	soft	soft	JJ
33379	1976	7	dough	dough	NN
33379	1976	8	.	.	.
33379	1977	1	Mold	mold	NN
33379	1977	2	into	into	IN
33379	1977	3	biscuits	biscuit	NNS
33379	1977	4	,	,	,
33379	1977	5	and	and	CC
33379	1977	6	bake	bake	VB
33379	1977	7	in	in	RP
33379	1977	8	a	a	DT
33379	1977	9	quick	quick	JJ
33379	1977	10	oven	oven	NN
33379	1977	11	10	10	CD
33379	1977	12	to	to	TO
33379	1977	13	12	12	CD
33379	1977	14	minutes	minute	NNS
33379	1977	15	.	.	.
33379	1978	1	BRAN	bran	JJ
33379	1978	2	COOKIES	cookie	NNS
33379	1978	3	_	_	NNP
33379	1978	4	2187.5	2187.5	CD
33379	1978	5	calories	calorie	NNS
33379	1978	6	_	_	NNP
33379	1978	7	1/2	1/2	CD
33379	1978	8	cup	cup	NN
33379	1978	9	of	of	IN
33379	1978	10	sugar	sugar	NN
33379	1978	11	1/2	1/2	CD
33379	1978	12	cup	cup	NN
33379	1978	13	of	of	IN
33379	1978	14	molasses	molasse	NNS
33379	1978	15	1/4	1/4	CD
33379	1978	16	cup	cup	NN
33379	1978	17	of	of	IN
33379	1978	18	butter	butter	NN
33379	1978	19	and	and	CC
33379	1978	20	lard	lard	NN
33379	1978	21	mixed	mix	VBD
33379	1978	22	1	1	CD
33379	1978	23	-	-	SYM
33379	1978	24	1/2	1/2	CD
33379	1978	25	cups	cup	NNS
33379	1978	26	of	of	IN
33379	1978	27	bran	bran	NN
33379	1978	28	1	1	CD
33379	1978	29	cup	cup	NN
33379	1978	30	of	of	IN
33379	1978	31	flour	flour	NN
33379	1978	32	1	1	CD
33379	1978	33	tsp	tsp	NN
33379	1978	34	.	.	.
33379	1979	1	cinnamon	cinnamon	NNP
33379	1979	2	1	1	CD
33379	1979	3	tsp	tsp	NN
33379	1979	4	.	.	.
33379	1980	1	ginger	ginger	NN
33379	1980	2	1/2	1/2	CD
33379	1980	3	tsp	tsp	NN
33379	1980	4	.	.	.
33379	1981	1	cloves	clove	NNS
33379	1981	2	1/2	1/2	CD
33379	1981	3	tsp	tsp	NN
33379	1981	4	.	.	.
33379	1982	1	nutmeg	nutmeg	NNP
33379	1982	2	2	2	CD
33379	1982	3	eggs	egg	NNS
33379	1982	4	1/2	1/2	CD
33379	1982	5	cup	cup	NN
33379	1982	6	raisins	raisin	NNS
33379	1982	7	or	or	CC
33379	1982	8	nuts	nut	NNS
33379	1982	9	may	may	MD
33379	1982	10	be	be	VB
33379	1982	11	added	add	VBN
33379	1982	12	,	,	,
33379	1982	13	due	due	JJ
33379	1982	14	allowance	allowance	NN
33379	1982	15	being	be	VBG
33379	1982	16	made	make	VBN
33379	1982	17	for	for	IN
33379	1982	18	the	the	DT
33379	1982	19	additional	additional	JJ
33379	1982	20	fuel	fuel	NN
33379	1982	21	value	value	NN
33379	1982	22	.	.	.
33379	1983	1	Cream	cream	NN
33379	1983	2	butter	butter	NN
33379	1983	3	and	and	CC
33379	1983	4	sugar	sugar	NN
33379	1983	5	together	together	RB
33379	1983	6	,	,	,
33379	1983	7	add	add	VB
33379	1983	8	molasses	molasse	NNS
33379	1983	9	.	.	.
33379	1984	1	Sift	Sift	NNP
33379	1984	2	flour	flour	NN
33379	1984	3	,	,	,
33379	1984	4	salt	salt	NN
33379	1984	5	and	and	CC
33379	1984	6	spices	spice	NNS
33379	1984	7	together	together	RB
33379	1984	8	.	.	.
33379	1985	1	Add	add	VB
33379	1985	2	eggs	egg	NNS
33379	1985	3	(	(	-LRB-
33379	1985	4	well	well	UH
33379	1985	5	beaten	beat	VBN
33379	1985	6	)	)	-RRB-
33379	1985	7	,	,	,
33379	1985	8	to	to	TO
33379	1985	9	sugar	sugar	VB
33379	1985	10	mixture	mixture	NN
33379	1985	11	and	and	CC
33379	1985	12	stir	stir	VB
33379	1985	13	in	in	IN
33379	1985	14	the	the	DT
33379	1985	15	remainder	remainder	NN
33379	1985	16	of	of	IN
33379	1985	17	ingredients	ingredient	NNS
33379	1985	18	.	.	.
33379	1986	1	Drop	drop	VB
33379	1986	2	from	from	IN
33379	1986	3	spoon	spoon	NN
33379	1986	4	on	on	IN
33379	1986	5	a	a	DT
33379	1986	6	well	well	RB
33379	1986	7	-	-	HYPH
33379	1986	8	greased	grease	VBN
33379	1986	9	pan	pan	NN
33379	1986	10	,	,	,
33379	1986	11	bake	bake	NN
33379	1986	12	in	in	IN
33379	1986	13	moderate	moderate	JJ
33379	1986	14	oven	oven	NNP
33379	1986	15	to	to	IN
33379	1986	16	a	a	DT
33379	1986	17	delicate	delicate	JJ
33379	1986	18	brown	brown	NN
33379	1986	19	.	.	.
33379	1987	1	(	(	-LRB-
33379	1987	2	See	see	VB
33379	1987	3	Protein	protein	NN
33379	1987	4	-	-	HYPH
33379	1987	5	free	free	JJ
33379	1987	6	cookies	cookie	NNS
33379	1987	7	,	,	,
33379	1987	8	p.	p.	NN
33379	1988	1	340	340	CD
33379	1988	2	.	.	.
33379	1988	3	)	)	-RRB-
33379	1989	1	~Nutrient	~Nutrient	NFP
33379	1989	2	Enemas~[46	enemas~[46	NN
33379	1989	3	]	]	-RRB-
33379	1989	4	NO	no	UH
33379	1989	5	.	.	.
33379	1990	1	1	1	LS
33379	1990	2	.	.	.
33379	1991	1	MILK	MILK	NNP
33379	1991	2	AND	and	CC
33379	1991	3	EGG	EGG	NNP
33379	1991	4	6	6	CD
33379	1991	5	oz	oz	NNP
33379	1991	6	.	.	.
33379	1992	1	milk	milk	NN
33379	1992	2	,	,	,
33379	1992	3	1	1	CD
33379	1992	4	egg	egg	NN
33379	1992	5	1	1	CD
33379	1992	6	tsp	tsp	NN
33379	1992	7	.	.	.
33379	1993	1	pure	pure	JJ
33379	1993	2	peptone	peptone	NNP
33379	1993	3	(	(	-LRB-
33379	1993	4	this	this	DT
33379	1993	5	may	may	MD
33379	1993	6	be	be	VB
33379	1993	7	omitted	omit	VBN
33379	1993	8	)	)	-RRB-
33379	1993	9	1/2	1/2	CD
33379	1993	10	oz	oz	UH
33379	1993	11	.	.	.
33379	1994	1	normal	normal	JJ
33379	1994	2	saline	saline	NN
33379	1994	3	solution	solution	NN
33379	1994	4	1	1	CD
33379	1994	5	tube	tube	NN
33379	1994	6	peptonizing	peptonizing	NN
33379	1994	7	powder	powder	NN
33379	1994	8	dissolved	dissolve	VBN
33379	1994	9	in	in	IN
33379	1994	10	1	1	CD
33379	1994	11	tbs	tbs	NN
33379	1994	12	.	.	.
33379	1995	1	water	water	NN
33379	1995	2	Mix	mix	VB
33379	1995	3	thoroughly	thoroughly	RB
33379	1995	4	and	and	CC
33379	1995	5	peptonize	peptonize	VB
33379	1995	6	at	at	IN
33379	1995	7	a	a	DT
33379	1995	8	temperature	temperature	NN
33379	1995	9	of	of	IN
33379	1995	10	110	110	CD
33379	1995	11	°	°	,
33379	1995	12	F.	F.	NNP
33379	1995	13	for	for	IN
33379	1995	14	1	1	CD
33379	1995	15	hour	hour	NN
33379	1995	16	.	.	.
33379	1996	1	NO	no	UH
33379	1996	2	.	.	.
33379	1997	1	2	2	LS
33379	1997	2	8	8	CD
33379	1997	3	oz	oz	CD
33379	1997	4	.	.	.
33379	1998	1	milk	milk	NN
33379	1998	2	3	3	CD
33379	1998	3	eggs	egg	NNS
33379	1998	4	3	3	CD
33379	1998	5	grains	grain	NNS
33379	1998	6	table	table	NN
33379	1998	7	salt	salt	NN
33379	1998	8	NO	no	UH
33379	1998	9	.	.	.
33379	1999	1	3	3	CD
33379	1999	2	8	8	CD
33379	1999	3	oz	oz	CD
33379	1999	4	.	.	.
33379	2000	1	milk	milk	NN
33379	2000	2	2	2	CD
33379	2000	3	oz	oz	IN
33379	2000	4	.	.	.
33379	2001	1	glucose	glucose	NNP
33379	2001	2	(	(	-LRB-
33379	2001	3	grape	grape	NN
33379	2001	4	sugar	sugar	NN
33379	2001	5	)	)	-RRB-
33379	2001	6	NO	no	UH
33379	2001	7	.	.	.
33379	2002	1	4	4	LS
33379	2002	2	.	.	.
33379	2003	1	SINGER	singer	NN
33379	2003	2	'S	's	POS
33379	2003	3	ENEMA	ENEMA	NNP
33379	2003	4	125	125	CD
33379	2003	5	gm	gm	NN
33379	2003	6	.	.	.
33379	2004	1	(	(	-LRB-
33379	2004	2	about	about	RB
33379	2004	3	4	4	CD
33379	2004	4	oz	oz	NNP
33379	2004	5	.	.	.
33379	2004	6	)	)	-RRB-
33379	2005	1	milk	milk	NN
33379	2005	2	125	125	CD
33379	2005	3	gm	gm	NNP
33379	2005	4	.	.	.
33379	2006	1	(	(	-LRB-
33379	2006	2	about	about	RB
33379	2006	3	4	4	CD
33379	2006	4	oz	oz	NNP
33379	2006	5	.	.	.
33379	2006	6	)	)	-RRB-
33379	2007	1	wine	wine	NN
33379	2007	2	1	1	CD
33379	2007	3	or	or	CC
33379	2007	4	2	2	CD
33379	2007	5	egg	egg	NN
33379	2007	6	yolks	yolk	NNS
33379	2007	7	Salt	salt	NN
33379	2007	8	1	1	CD
33379	2007	9	tsp	tsp	NN
33379	2007	10	.	.	.
33379	2008	1	Witte	Witte	NNP
33379	2008	2	's	's	POS
33379	2008	3	peptone	peptone	JJ
33379	2008	4	NO	no	NN
33379	2008	5	.	.	.
33379	2009	1	5	5	CD
33379	2009	2	.	.	.
33379	2010	1	BOAS	BOAS	NNP
33379	2010	2	'	'	``
33379	2010	3	ENEMA	ENEMA	NNP
33379	2010	4	250	250	CD
33379	2010	5	c.c	c.c	NN
33379	2010	6	.	.	.
33379	2011	1	(	(	-LRB-
33379	2011	2	8	8	CD
33379	2011	3	oz	oz	NNP
33379	2011	4	.	.	.
33379	2011	5	)	)	-RRB-
33379	2012	1	milk	milk	NN
33379	2012	2	2	2	CD
33379	2012	3	egg	egg	NN
33379	2012	4	yolks	yolk	NNS
33379	2012	5	Small	small	JJ
33379	2012	6	quantity	quantity	NN
33379	2012	7	of	of	IN
33379	2012	8	salt	salt	NN
33379	2012	9	1	1	CD
33379	2012	10	tbs	tbs	NN
33379	2012	11	.	.	.
33379	2013	1	of	of	IN
33379	2013	2	red	red	JJ
33379	2013	3	wine	wine	NN
33379	2013	4	1	1	CD
33379	2013	5	tbs	tbs	NN
33379	2013	6	.	.	.
33379	2014	1	"	"	``
33379	2014	2	Kraftmehl	Kraftmehl	NNP
33379	2014	3	"	"	''
33379	2014	4	Health	Health	NNP
33379	2014	5	Flour	Flour	NNP
33379	2014	6	NO	NO	NNP
33379	2014	7	.	.	.
33379	2015	1	6	6	CD
33379	2015	2	6	6	CD
33379	2015	3	oz	oz	IN
33379	2015	4	.	.	.
33379	2016	1	bouillon	bouillon	NNP
33379	2016	2	4	4	CD
33379	2016	3	oz	oz	NNP
33379	2016	4	.	.	.
33379	2017	1	red	red	JJ
33379	2017	2	wine	wine	NN
33379	2017	3	1	1	CD
33379	2017	4	egg	egg	NNP
33379	2017	5	yolk	yolk	NNP
33379	2017	6	1	1	CD
33379	2017	7	to	to	IN
33379	2017	8	2	2	CD
33379	2017	9	tsp	tsp	NN
33379	2017	10	.	.	.
33379	2018	1	dry	dry	JJ
33379	2018	2	peptones	peptone	NNS
33379	2018	3	NO	no	UH
33379	2018	4	.	.	.
33379	2019	1	7	7	LS
33379	2019	2	.	.	.
33379	2020	1	MILK	milk	NN
33379	2020	2	AND	and	CC
33379	2020	3	STARCH	STARCH	VBZ
33379	2020	4	ENEMA	ENEMA	NNPS
33379	2020	5	--	--	:
33379	2020	6	VON	VON	NNP
33379	2020	7	LEUBE	LEUBE	NNP
33379	2020	8	250	250	CD
33379	2020	9	c.c	c.c	NNP
33379	2020	10	.	.	.
33379	2021	1	(	(	-LRB-
33379	2021	2	about	about	RB
33379	2021	3	8	8	CD
33379	2021	4	oz	oz	NNP
33379	2021	5	.	.	.
33379	2021	6	)	)	-RRB-
33379	2022	1	milk	milk	NN
33379	2022	2	70	70	CD
33379	2022	3	grains	grain	NNS
33379	2022	4	starch	starch	NN
33379	2022	5	MALTED	MALTED	NNP
33379	2022	6	MILK	MILK	NNP
33379	2022	7	ENEMA	ENEMA	NNP
33379	2022	8	Dissolve	dissolve	NN
33379	2022	9	1	1	CD
33379	2022	10	oz	oz	IN
33379	2022	11	.	.	.
33379	2023	1	of	of	IN
33379	2023	2	malted	malt	VBN
33379	2023	3	milk	milk	NN
33379	2023	4	in	in	IN
33379	2023	5	8	8	CD
33379	2023	6	oz	oz	NN
33379	2023	7	.	.	.
33379	2024	1	of	of	IN
33379	2024	2	hot	hot	JJ
33379	2024	3	water	water	NN
33379	2024	4	1	1	CD
33379	2024	5	egg	egg	NN
33379	2024	6	and	and	CC
33379	2024	7	1/2	1/2	CD
33379	2024	8	tsp	tsp	NN
33379	2024	9	.	.	.
33379	2025	1	salt	salt	NN
33379	2025	2	or	or	CC
33379	2025	3	1/2	1/2	CD
33379	2025	4	oz	oz	UH
33379	2025	5	.	.	.
33379	2026	1	saline	saline	VB
33379	2026	2	solution	solution	NN
33379	2026	3	NORMAL	NORMAL	NNP
33379	2026	4	SALINE	SALINE	NNP
33379	2026	5	SOLUTION	solution	NN
33379	2026	6	1	1	CD
33379	2026	7	dram	dram	NN
33379	2026	8	sodium	sodium	NN
33379	2026	9	chloride	chloride	NN
33379	2026	10	(	(	-LRB-
33379	2026	11	common	common	JJ
33379	2026	12	salt	salt	NN
33379	2026	13	)	)	-RRB-
33379	2026	14	1	1	CD
33379	2026	15	pt	pt	NN
33379	2026	16	.	.	.
33379	2027	1	(	(	-LRB-
33379	2027	2	16	16	CD
33379	2027	3	oz	oz	NNP
33379	2027	4	.	.	.
33379	2027	5	)	)	-RRB-
33379	2028	1	water	water	NN
33379	2028	2	,	,	,
33379	2028	3	(	(	-LRB-
33379	2028	4	boiled	boil	VBN
33379	2028	5	)	)	-RRB-
33379	2028	6	~Formulas	~Formulas	NFP
33379	2028	7	Used	use	VBN
33379	2028	8	in	in	IN
33379	2028	9	Diabetes~[47	diabetes~[47	JJ
33379	2028	10	]	]	-RRB-
33379	2028	11	*	*	NFP
33379	2028	12	BRAN	bran	NN
33379	2028	13	AGAR	agar	NN
33379	2028	14	WAFERS	wafer	NNS
33379	2028	15	Makes	make	VBZ
33379	2028	16	30	30	CD
33379	2028	17	wafers	wafer	NNS
33379	2028	18	.	.	.
33379	2029	1	2	2	LS
33379	2029	2	-	-	SYM
33379	2029	3	1/2	1/2	CD
33379	2029	4	quarts	quart	NNS
33379	2029	5	washed	wash	VBD
33379	2029	6	bran	bran	NN
33379	2029	7	(	(	-LRB-
33379	2029	8	_	_	NNP
33379	2029	9	dry	dry	JJ
33379	2029	10	_	_	NNP
33379	2029	11	)	)	-RRB-
33379	2029	12	36	36	CD
33379	2029	13	gms	gms	NN
33379	2029	14	.	.	.
33379	2030	1	agar	agar	NNP
33379	2030	2	-	-	HYPH
33379	2030	3	agar	agar	NNP
33379	2030	4	1	1	CD
33379	2030	5	-	-	HYPH
33379	2030	6	1/2	1/2	CD
33379	2030	7	tsp	tsp	NN
33379	2030	8	.	.	.
33379	2031	1	salt	salt	NN
33379	2031	2	2	2	CD
33379	2031	3	saccharin	saccharin	NNP
33379	2031	4	tablets	tablet	NNS
33379	2031	5	(	(	-LRB-
33379	2031	6	1/2	1/2	CD
33379	2031	7	gr	gr	NNP
33379	2031	8	.	.	.
33379	2031	9	)	)	-RRB-
33379	2032	1	600	600	CD
33379	2032	2	c.c	c.c	NNP
33379	2032	3	.	.	.
33379	2033	1	of	of	IN
33379	2033	2	cold	cold	JJ
33379	2033	3	water	water	NN
33379	2033	4	Mix	mix	JJ
33379	2033	5	agar	agar	NN
33379	2033	6	-	-	HYPH
33379	2033	7	agar	agar	NN
33379	2033	8	,	,	,
33379	2033	9	saccharin	saccharin	NNP
33379	2033	10	,	,	,
33379	2033	11	salt	salt	NN
33379	2033	12	and	and	CC
33379	2033	13	water	water	NN
33379	2033	14	.	.	.
33379	2034	1	Boil	Boil	NNP
33379	2034	2	until	until	IN
33379	2034	3	dissolved	dissolve	VBN
33379	2034	4	.	.	.
33379	2035	1	Pour	pour	VB
33379	2035	2	over	over	IN
33379	2035	3	dry	dry	JJ
33379	2035	4	bran	bran	NN
33379	2035	5	.	.	.
33379	2036	1	Mix	mix	VB
33379	2036	2	thoroughly	thoroughly	RB
33379	2036	3	and	and	CC
33379	2036	4	mold	mold	NN
33379	2036	5	into	into	IN
33379	2036	6	muffin	muffin	NNP
33379	2036	7	tins	tin	NNS
33379	2036	8	while	while	IN
33379	2036	9	hot	hot	JJ
33379	2036	10	.	.	.
33379	2037	1	Bake	bake	VB
33379	2037	2	in	in	IN
33379	2037	3	a	a	DT
33379	2037	4	slow	slow	JJ
33379	2037	5	oven	oven	NN
33379	2037	6	about	about	IN
33379	2037	7	20	20	CD
33379	2037	8	minutes	minute	NNS
33379	2037	9	,	,	,
33379	2037	10	or	or	CC
33379	2037	11	until	until	IN
33379	2037	12	wafer	wafer	NN
33379	2037	13	is	be	VBZ
33379	2037	14	dry	dry	JJ
33379	2037	15	and	and	CC
33379	2037	16	will	will	MD
33379	2037	17	whirl	whirl	VB
33379	2037	18	in	in	IN
33379	2037	19	the	the	DT
33379	2037	20	tin	tin	NN
33379	2037	21	.	.	.
33379	2038	1	*	*	NFP
33379	2038	2	AGAR	agar	NN
33379	2038	3	JELLY	JELLY	NNP
33379	2038	4	1	1	CD
33379	2038	5	tsp	tsp	NN
33379	2038	6	.	.	.
33379	2039	1	or	or	CC
33379	2039	2	7	7	CD
33379	2039	3	gms	gms	NN
33379	2039	4	.	.	.
33379	2040	1	agar	agar	NNP
33379	2040	2	-	-	HYPH
33379	2040	3	agar	agar	NN
33379	2040	4	1	1	CD
33379	2040	5	cup	cup	NN
33379	2040	6	cold	cold	JJ
33379	2040	7	water	water	NN
33379	2040	8	1	1	CD
33379	2040	9	tsp	tsp	NN
33379	2040	10	.	.	.
33379	2041	1	mild	mild	JJ
33379	2041	2	citric	citric	NN
33379	2041	3	acid	acid	NN
33379	2041	4	1/2	1/2	CD
33379	2041	5	gr	gr	NNP
33379	2041	6	.	.	.
33379	2042	1	saccharin	saccharin	NNP
33379	2042	2	1/4	1/4	CD
33379	2042	3	tsp	tsp	NN
33379	2042	4	.	.	.
33379	2043	1	flavoring	flavor	VBG
33379	2043	2	Coloring	coloring	NN
33379	2043	3	--	--	:
33379	2043	4	as	as	IN
33379	2043	5	desired	desire	VBN
33379	2043	6	Dissolve	dissolve	NN
33379	2043	7	agar	agar	NN
33379	2043	8	-	-	HYPH
33379	2043	9	agar	agar	NN
33379	2043	10	in	in	IN
33379	2043	11	water	water	NN
33379	2043	12	.	.	.
33379	2044	1	Add	add	VB
33379	2044	2	citric	citric	NN
33379	2044	3	acid	acid	NN
33379	2044	4	and	and	CC
33379	2044	5	saccharin	saccharin	NNP
33379	2044	6	.	.	.
33379	2045	1	Put	put	VB
33379	2045	2	over	over	RP
33379	2045	3	flame	flame	NN
33379	2045	4	and	and	CC
33379	2045	5	boil	boil	NN
33379	2045	6	.	.	.
33379	2046	1	Remove	remove	VB
33379	2046	2	from	from	IN
33379	2046	3	fire	fire	NN
33379	2046	4	--	--	:
33379	2046	5	add	add	VB
33379	2046	6	flavoring	flavoring	NN
33379	2046	7	and	and	CC
33379	2046	8	coloring	coloring	NN
33379	2046	9	.	.	.
33379	2047	1	Put	put	VB
33379	2047	2	in	in	RP
33379	2047	3	cool	cool	JJ
33379	2047	4	place	place	NN
33379	2047	5	to	to	TO
33379	2047	6	harden	harden	NNP
33379	2047	7	.	.	.
33379	2048	1	This	this	DT
33379	2048	2	jelly	jelly	NN
33379	2048	3	has	have	VBZ
33379	2048	4	no	no	DT
33379	2048	5	food	food	NN
33379	2048	6	value	value	NN
33379	2048	7	.	.	.
33379	2049	1	*	*	NFP
33379	2049	2	SPINACH	SPINACH	NNP
33379	2049	3	AND	and	CC
33379	2049	4	EGG	EGG	NNP
33379	2049	5	SALAD	SALAD	NNP
33379	2049	6	3	3	CD
33379	2049	7	gms	gms	NN
33379	2049	8	.	.	.
33379	2050	1	gelatin	gelatin	NN
33379	2050	2	2	2	CD
33379	2050	3	tbs	tbs	NN
33379	2050	4	.	.	.
33379	2051	1	cold	cold	JJ
33379	2051	2	water	water	NN
33379	2051	3	,	,	,
33379	2051	4	melt	melt	NN
33379	2051	5	and	and	CC
33379	2051	6	swell	swell	VB
33379	2051	7	over	over	IN
33379	2051	8	hot	hot	JJ
33379	2051	9	water	water	NN
33379	2051	10	.	.	.
33379	2052	1	Add	add	NN
33379	2052	2	:	:	:
33379	2052	3	6	6	CD
33379	2052	4	tbs	tbs	NN
33379	2052	5	.	.	.
33379	2053	1	cold	cold	JJ
33379	2053	2	water	water	NNP
33379	2053	3	2	2	CD
33379	2053	4	tbs	tbs	NN
33379	2053	5	.	.	.
33379	2054	1	vinegar	vinegar	NNP
33379	2054	2	50	50	CD
33379	2054	3	gms	gms	NN
33379	2054	4	.	.	.
33379	2055	1	fresh	fresh	JJ
33379	2055	2	cooked	cooked	JJ
33379	2055	3	spinach	spinach	NN
33379	2055	4	1	1	CD
33379	2055	5	hard	hard	RB
33379	2055	6	cooked	cook	VBN
33379	2055	7	egg	egg	NN
33379	2055	8	Salt	Salt	NNP
33379	2055	9	as	as	IN
33379	2055	10	desired	desire	VBN
33379	2055	11	Surround	Surround	NNP
33379	2055	12	mold	mold	NN
33379	2055	13	with	with	IN
33379	2055	14	slices	slice	NNS
33379	2055	15	of	of	IN
33379	2055	16	hard	hard	RB
33379	2055	17	cooked	cook	VBN
33379	2055	18	egg	egg	NN
33379	2055	19	,	,	,
33379	2055	20	placing	place	VBG
33379	2055	21	the	the	DT
33379	2055	22	spinach	spinach	NN
33379	2055	23	in	in	IN
33379	2055	24	the	the	DT
33379	2055	25	center	center	NN
33379	2055	26	.	.	.
33379	2056	1	Pour	pour	VB
33379	2056	2	over	over	IN
33379	2056	3	this	this	DT
33379	2056	4	the	the	DT
33379	2056	5	gelatin	gelatin	NN
33379	2056	6	mixture	mixture	NN
33379	2056	7	;	;	:
33379	2056	8	allow	allow	VB
33379	2056	9	to	to	IN
33379	2056	10	mold	mold	NN
33379	2056	11	and	and	CC
33379	2056	12	serve	serve	VB
33379	2056	13	on	on	IN
33379	2056	14	lettuce	lettuce	NN
33379	2056	15	.	.	.
33379	2057	1	*	*	NFP
33379	2057	2	MAYONNAISE	MAYONNAISE	NNP
33379	2057	3	DRESSING	dress	VBG
33379	2057	4	2	2	CD
33379	2057	5	egg	egg	NN
33379	2057	6	yolks	yolk	NNS
33379	2057	7	360	360	CD
33379	2057	8	gms	gm	NNS
33379	2057	9	.	.	.
33379	2058	1	of	of	IN
33379	2058	2	salad	salad	NNP
33379	2058	3	oil	oil	NNP
33379	2058	4	60	60	CD
33379	2058	5	c.c	c.c	NNP
33379	2058	6	.	.	.
33379	2059	1	vinegar	vinegar	NNP
33379	2059	2	8	8	CD
33379	2059	3	gms	gms	NN
33379	2059	4	.	.	.
33379	2060	1	salt	salt	NN
33379	2060	2	and	and	CC
33379	2060	3	pepper	pepper	NN
33379	2060	4	Beat	Beat	NNP
33379	2060	5	egg	egg	NN
33379	2060	6	yolks	yolk	NNS
33379	2060	7	.	.	.
33379	2061	1	Gradually	gradually	RB
33379	2061	2	add	add	VB
33379	2061	3	oil	oil	NN
33379	2061	4	until	until	IN
33379	2061	5	all	all	DT
33379	2061	6	has	have	VBZ
33379	2061	7	been	be	VBN
33379	2061	8	used	use	VBN
33379	2061	9	(	(	-LRB-
33379	2061	10	beating	beat	VBG
33379	2061	11	the	the	DT
33379	2061	12	mixture	mixture	NN
33379	2061	13	constantly	constantly	RB
33379	2061	14	)	)	-RRB-
33379	2061	15	.	.	.
33379	2062	1	Then	then	RB
33379	2062	2	add	add	VB
33379	2062	3	the	the	DT
33379	2062	4	remainder	remainder	NN
33379	2062	5	of	of	IN
33379	2062	6	the	the	DT
33379	2062	7	ingredients	ingredient	NNS
33379	2062	8	.	.	.
33379	2063	1	Put	put	VB
33379	2063	2	in	in	RP
33379	2063	3	a	a	DT
33379	2063	4	covered	cover	VBN
33379	2063	5	jar	jar	NN
33379	2063	6	and	and	CC
33379	2063	7	keep	keep	VB
33379	2063	8	in	in	RP
33379	2063	9	a	a	DT
33379	2063	10	cool	cool	JJ
33379	2063	11	place	place	NN
33379	2063	12	.	.	.
33379	2064	1	The	the	DT
33379	2064	2	percentage	percentage	NN
33379	2064	3	composition	composition	NN
33379	2064	4	of	of	IN
33379	2064	5	this	this	DT
33379	2064	6	dressing	dressing	NN
33379	2064	7	is	be	VBZ
33379	2064	8	Fat--83	Fat--83	NNP
33379	2064	9	%	%	NN
33379	2064	10	.	.	.
33379	2065	1	Protein--0.9	Protein--0.9	NNP
33379	2065	2	%	%	NN
33379	2065	3	CELLU	CELLU	NNP
33379	2065	4	BRAN	bran	NN
33379	2065	5	CRACKERS	cracker	NNS
33379	2065	6	1/2	1/2	CD
33379	2065	7	cupful	cupful	JJ
33379	2065	8	cellu	cellu	NN
33379	2065	9	flour	flour	NN
33379	2065	10	1	1	CD
33379	2065	11	cupful	cupful	NNP
33379	2065	12	dry	dry	JJ
33379	2065	13	,	,	,
33379	2065	14	washed	wash	VBN
33379	2065	15	bran	bran	NN
33379	2065	16	1	1	CD
33379	2065	17	tablespoonful	tablespoonful	JJ
33379	2065	18	India	India	NNP
33379	2065	19	gum	gum	NN
33379	2065	20	1	1	CD
33379	2065	21	teaspoonful	teaspoonful	JJ
33379	2065	22	baking	baking	NN
33379	2065	23	powder	powder	NN
33379	2065	24	1/2	1/2	CD
33379	2065	25	teaspoonful	teaspoonful	JJ
33379	2065	26	salt	salt	NN
33379	2065	27	3	3	CD
33379	2065	28	tablespoonfuls	tablespoonful	NNS
33379	2065	29	mineral	mineral	NN
33379	2065	30	oil	oil	NN
33379	2065	31	1/2	1/2	CD
33379	2065	32	grain	grain	NN
33379	2065	33	saccharin	saccharin	NN
33379	2065	34	Hot	hot	JJ
33379	2065	35	water	water	NN
33379	2065	36	Makes	make	VBZ
33379	2065	37	12	12	CD
33379	2065	38	crackers	cracker	NNS
33379	2065	39	about	about	IN
33379	2065	40	4	4	CD
33379	2065	41	inches	inch	NNS
33379	2065	42	by	by	IN
33379	2065	43	4	4	CD
33379	2065	44	inches	inch	NNS
33379	2065	45	and	and	CC
33379	2065	46	1/8	1/8	CD
33379	2065	47	inch	inch	NN
33379	2065	48	thick	thick	JJ
33379	2065	49	(	(	-LRB-
33379	2065	50	resembling	resemble	VBG
33379	2065	51	Graham	Graham	NNP
33379	2065	52	crackers	cracker	NNS
33379	2065	53	)	)	-RRB-
33379	2065	54	.	.	.
33379	2066	1	Mix	mix	VB
33379	2066	2	all	all	DT
33379	2066	3	dry	dry	JJ
33379	2066	4	ingredients	ingredient	NNS
33379	2066	5	.	.	.
33379	2067	1	Add	add	VB
33379	2067	2	mineral	mineral	NN
33379	2067	3	oil	oil	NN
33379	2067	4	and	and	CC
33379	2067	5	saccharin	saccharin	NNP
33379	2067	6	dissolved	dissolve	VBN
33379	2067	7	in	in	IN
33379	2067	8	a	a	DT
33379	2067	9	small	small	JJ
33379	2067	10	amount	amount	NN
33379	2067	11	of	of	IN
33379	2067	12	water	water	NN
33379	2067	13	.	.	.
33379	2068	1	Then	then	RB
33379	2068	2	add	add	VB
33379	2068	3	sufficient	sufficient	JJ
33379	2068	4	hot	hot	JJ
33379	2068	5	water	water	NN
33379	2068	6	to	to	TO
33379	2068	7	make	make	VB
33379	2068	8	a	a	DT
33379	2068	9	soft	soft	JJ
33379	2068	10	dough	dough	NN
33379	2068	11	.	.	.
33379	2069	1	Spread	Spread	VBN
33379	2069	2	on	on	IN
33379	2069	3	a	a	DT
33379	2069	4	baking	baking	NN
33379	2069	5	sheet	sheet	NN
33379	2069	6	or	or	CC
33379	2069	7	in	in	IN
33379	2069	8	flat	flat	JJ
33379	2069	9	baking	baking	NN
33379	2069	10	pans	pan	NNS
33379	2069	11	and	and	CC
33379	2069	12	cut	cut	VBD
33379	2069	13	into	into	IN
33379	2069	14	twelve	twelve	CD
33379	2069	15	wafers	wafer	NNS
33379	2069	16	.	.	.
33379	2070	1	Bake	bake	VB
33379	2070	2	in	in	IN
33379	2070	3	a	a	DT
33379	2070	4	slow	slow	JJ
33379	2070	5	oven	oven	NN
33379	2070	6	until	until	IN
33379	2070	7	dry	dry	JJ
33379	2070	8	.	.	.
33379	2071	1	These	these	DT
33379	2071	2	crackers	cracker	NNS
33379	2071	3	have	have	VBP
33379	2071	4	practically	practically	RB
33379	2071	5	no	no	DT
33379	2071	6	food	food	NN
33379	2071	7	value	value	NN
33379	2071	8	.	.	.
33379	2072	1	*	*	NFP
33379	2072	2	*	*	NFP
33379	2072	3	*	*	NFP
33379	2072	4	*	*	NFP
33379	2072	5	*	*	NFP
33379	2072	6	Soya	Soya	NNP
33379	2072	7	Manna	Manna	NNP
33379	2072	8	may	may	MD
33379	2072	9	be	be	VB
33379	2072	10	secured	secure	VBN
33379	2072	11	from	from	IN
33379	2072	12	Vitae	Vitae	NNP
33379	2072	13	Health	Health	NNP
33379	2072	14	Food	Food	NNP
33379	2072	15	Company	Company	NNP
33379	2072	16	,	,	,
33379	2072	17	364	364	CD
33379	2072	18	Roy	Roy	NNP
33379	2072	19	Street	Street	NNP
33379	2072	20	,	,	,
33379	2072	21	Seattle	Seattle	NNP
33379	2072	22	,	,	,
33379	2072	23	Washington	Washington	NNP
33379	2072	24	.	.	.
33379	2073	1	Soya	Soya	NNP
33379	2073	2	Manna	Manna	NNP
33379	2073	3	muffins	muffin	NNS
33379	2073	4	may	may	MD
33379	2073	5	be	be	VB
33379	2073	6	substituted	substitute	VBN
33379	2073	7	for	for	IN
33379	2073	8	hepco	hepco	JJ
33379	2073	9	cakes	cake	NNS
33379	2073	10	in	in	IN
33379	2073	11	any	any	DT
33379	2073	12	of	of	IN
33379	2073	13	the	the	DT
33379	2073	14	following	following	JJ
33379	2073	15	recipes	recipe	NNS
33379	2073	16	:	:	:
33379	2073	17	*	*	NFP
33379	2073	18	*	*	NFP
33379	2073	19	OLMSTED	olmsted	JJ
33379	2073	20	BRANCAKES	BRANCAKES	NNP
33379	2073	21	(	(	-LRB-
33379	2073	22	_	_	NNP
33379	2073	23	Recipe	Recipe	NNP
33379	2073	24	41	41	CD
33379	2073	25	_	_	NNP
33379	2073	26	)	)	-RRB-
33379	2073	27	3	3	CD
33379	2073	28	cupfuls	cupfuls	NN
33379	2073	29	bran	bran	NN
33379	2073	30	,	,	,
33379	2073	31	washed	wash	VBD
33379	2073	32	2	2	CD
33379	2073	33	eggs	egg	NNS
33379	2073	34	2	2	CD
33379	2073	35	egg	egg	NN
33379	2073	36	yolks	yolk	NNS
33379	2073	37	1/4	1/4	CD
33379	2073	38	teaspoonful	teaspoonful	JJ
33379	2073	39	salt	salt	NN
33379	2073	40	50	50	CD
33379	2073	41	grams	gram	NNS
33379	2073	42	lard	lard	NNP
33379	2073	43	or	or	CC
33379	2073	44	crisco	crisco	NNP
33379	2073	45	,	,	,
33379	2073	46	melted	melt	VBD
33379	2073	47	180	180	CD
33379	2073	48	grams	gram	NNS
33379	2073	49	water	water	NN
33379	2073	50	1/2	1/2	CD
33379	2073	51	teaspoonful	teaspoonful	JJ
33379	2073	52	baking	baking	NN
33379	2073	53	powder	powder	NN
33379	2073	54	Mix	Mix	NNP
33379	2073	55	ingredients	ingredient	NNS
33379	2073	56	in	in	IN
33379	2073	57	order	order	NN
33379	2073	58	given	give	VBN
33379	2073	59	and	and	CC
33379	2073	60	bake	bake	VB
33379	2073	61	in	in	RP
33379	2073	62	a	a	DT
33379	2073	63	moderate	moderate	JJ
33379	2073	64	oven	oven	NN
33379	2073	65	.	.	.
33379	2074	1	This	this	DT
33379	2074	2	recipe	recipe	NN
33379	2074	3	makes	make	VBZ
33379	2074	4	18	18	CD
33379	2074	5	muffins	muffin	NNS
33379	2074	6	.	.	.
33379	2075	1	Food	food	NN
33379	2075	2	value	value	NN
33379	2075	3	of	of	IN
33379	2075	4	6	6	CD
33379	2075	5	muffins	muffin	NNS
33379	2075	6	,	,	,
33379	2075	7	1	1	CD
33379	2075	8	gram	gram	NN
33379	2075	9	carbohydrate	carbohydrate	NN
33379	2075	10	,	,	,
33379	2075	11	5	5	CD
33379	2075	12	grams	gram	NNS
33379	2075	13	protein	protein	NN
33379	2075	14	,	,	,
33379	2075	15	23	23	CD
33379	2075	16	grams	gram	NNS
33379	2075	17	fat	fat	JJ
33379	2075	18	.	.	.
33379	2076	1	*	*	NFP
33379	2076	2	*	*	NFP
33379	2076	3	SOYA	SOYA	NNP
33379	2076	4	MANNA	MANNA	NNP
33379	2076	5	MUFFINS	MUFFINS	NNP
33379	2076	6	(	(	-LRB-
33379	2076	7	_	_	NNP
33379	2076	8	Recipe	Recipe	NNP
33379	2076	9	42	42	CD
33379	2076	10	_	_	NNP
33379	2076	11	)	)	-RRB-
33379	2076	12	2	2	CD
33379	2076	13	eggs	egg	NNS
33379	2076	14	60	60	CD
33379	2076	15	grams	gram	NNS
33379	2076	16	cream--20	cream--20	NNP
33379	2076	17	%	%	NN
33379	2076	18	140	140	CD
33379	2076	19	grams	gram	NNS
33379	2076	20	Soya	Soya	NNP
33379	2076	21	Manna	Manna	NNP
33379	2076	22	20	20	CD
33379	2076	23	grams	gram	NNS
33379	2076	24	butter	butter	NN
33379	2076	25	1/2	1/2	CD
33379	2076	26	teaspoonful	teaspoonful	JJ
33379	2076	27	baking	baking	NN
33379	2076	28	powder	powder	NN
33379	2076	29	100	100	CD
33379	2076	30	grams	gram	NNS
33379	2076	31	water	water	NN
33379	2076	32	Beat	Beat	NNP
33379	2076	33	eggs	egg	NNS
33379	2076	34	,	,	,
33379	2076	35	add	add	VB
33379	2076	36	cream	cream	NN
33379	2076	37	and	and	CC
33379	2076	38	then	then	RB
33379	2076	39	flour	flour	NN
33379	2076	40	,	,	,
33379	2076	41	beating	beat	VBG
33379	2076	42	all	all	PDT
33379	2076	43	the	the	DT
33379	2076	44	time	time	NN
33379	2076	45	.	.	.
33379	2077	1	Add	add	VB
33379	2077	2	water	water	NN
33379	2077	3	and	and	CC
33379	2077	4	melted	melted	JJ
33379	2077	5	butter	butter	NN
33379	2077	6	.	.	.
33379	2078	1	Mold	mold	NN
33379	2078	2	into	into	IN
33379	2078	3	12	12	CD
33379	2078	4	cakes	cake	NNS
33379	2078	5	and	and	CC
33379	2078	6	bake	bake	NN
33379	2078	7	.	.	.
33379	2079	1	Each	each	DT
33379	2079	2	cake	cake	NN
33379	2079	3	contains	contain	VBZ
33379	2079	4	6	6	CD
33379	2079	5	grams	gram	NNS
33379	2079	6	protein	protein	NN
33379	2079	7	,	,	,
33379	2079	8	6	6	CD
33379	2079	9	grams	gram	NNS
33379	2079	10	fat	fat	JJ
33379	2079	11	:	:	:
33379	2079	12	approximately	approximately	RB
33379	2079	13	75	75	CD
33379	2079	14	calories	calorie	NNS
33379	2079	15	.	.	.
33379	2080	1	*	*	NFP
33379	2080	2	*	*	NFP
33379	2080	3	NOODLE	NOODLE	NNP
33379	2080	4	SOUP	SOUP	NNP
33379	2080	5	(	(	-LRB-
33379	2080	6	_	_	NNP
33379	2080	7	Recipe	Recipe	NNP
33379	2080	8	43	43	CD
33379	2080	9	_	_	NNP
33379	2080	10	)	)	-RRB-
33379	2080	11	1/2	1/2	CD
33379	2080	12	pint	pint	NN
33379	2080	13	broth	broth	NN
33379	2080	14	--	--	:
33379	2080	15	clear	clear	JJ
33379	2080	16	1	1	CD
33379	2080	17	egg	egg	NN
33379	2080	18	noodle	noodle	NNP
33379	2080	19	5	5	CD
33379	2080	20	grams	gram	NNS
33379	2080	21	butter	butter	NN
33379	2080	22	Few	few	JJ
33379	2080	23	grains	grain	NNS
33379	2080	24	salt	salt	NN
33379	2080	25	and	and	CC
33379	2080	26	pepper	pepper	NN
33379	2080	27	Beat	beat	VBP
33379	2080	28	eggs	egg	NNS
33379	2080	29	until	until	IN
33379	2080	30	stiff	stiff	JJ
33379	2080	31	and	and	CC
33379	2080	32	bake	bake	VBP
33379	2080	33	in	in	RP
33379	2080	34	5	5	CD
33379	2080	35	grams	gram	NNS
33379	2080	36	of	of	IN
33379	2080	37	butter	butter	NN
33379	2080	38	as	as	IN
33379	2080	39	an	an	DT
33379	2080	40	omelet	omelet	NN
33379	2080	41	;	;	:
33379	2080	42	let	let	VB
33379	2080	43	cool	cool	RB
33379	2080	44	,	,	,
33379	2080	45	cut	cut	VBN
33379	2080	46	into	into	IN
33379	2080	47	strips	strip	NNS
33379	2080	48	as	as	IN
33379	2080	49	noodles	noodle	NNS
33379	2080	50	.	.	.
33379	2081	1	Heat	heat	VB
33379	2081	2	broth	broth	NN
33379	2081	3	and	and	CC
33379	2081	4	add	add	VB
33379	2081	5	noodles	noodle	NNS
33379	2081	6	.	.	.
33379	2082	1	If	if	IN
33379	2082	2	desired	desire	VBN
33379	2082	3	,	,	,
33379	2082	4	add	add	VB
33379	2082	5	vegetables	vegetable	NNS
33379	2082	6	,	,	,
33379	2082	7	cut	cut	VBN
33379	2082	8	in	in	IN
33379	2082	9	cubes	cube	NNS
33379	2082	10	,	,	,
33379	2082	11	using	use	VBG
33379	2082	12	such	such	JJ
33379	2082	13	variety	variety	NN
33379	2082	14	and	and	CC
33379	2082	15	quantity	quantity	NN
33379	2082	16	as	as	IN
33379	2082	17	give	give	VB
33379	2082	18	flavor	flavor	NN
33379	2082	19	to	to	TO
33379	2082	20	soup	soup	VB
33379	2082	21	adding	add	VBG
33379	2082	22	their	-PRON-	PRP$
33379	2082	23	food	food	NN
33379	2082	24	value	value	NN
33379	2082	25	to	to	IN
33379	2082	26	diet	diet	NNP
33379	2082	27	.	.	.
33379	2083	1	Food	food	NN
33379	2083	2	value	value	NN
33379	2083	3	6	6	CD
33379	2083	4	grams	gram	NNS
33379	2083	5	protein	protein	NN
33379	2083	6	,	,	,
33379	2083	7	10	10	CD
33379	2083	8	grains	grain	NNS
33379	2083	9	fat	fat	JJ
33379	2083	10	.	.	.
33379	2084	1	*	*	NFP
33379	2084	2	*	*	NFP
33379	2084	3	CHICKEN	CHICKEN	NNS
33379	2084	4	SUPREME	SUPREME	NNP
33379	2084	5	(	(	-LRB-
33379	2084	6	_	_	NNP
33379	2084	7	Recipe	Recipe	NNP
33379	2084	8	44	44	CD
33379	2084	9	_	_	NNP
33379	2084	10	)	)	-RRB-
33379	2084	11	50	50	CD
33379	2084	12	grams	gram	NNS
33379	2084	13	chicken	chicken	NN
33379	2084	14	weighed	weigh	VBD
33379	2084	15	cooked	cooked	JJ
33379	2084	16	1/2	1/2	CD
33379	2084	17	egg	egg	NN
33379	2084	18	50	50	CD
33379	2084	19	grams	gram	NNS
33379	2084	20	milk	milk	NN
33379	2084	21	25	25	CD
33379	2084	22	grams	gram	NNS
33379	2084	23	celery	celery	JJ
33379	2084	24	Few	few	JJ
33379	2084	25	grains	grain	NNS
33379	2084	26	salt	salt	NN
33379	2084	27	and	and	CC
33379	2084	28	pepper	pepper	NN
33379	2084	29	Beat	Beat	NNP
33379	2084	30	egg	egg	NN
33379	2084	31	slightly	slightly	RB
33379	2084	32	,	,	,
33379	2084	33	add	add	VB
33379	2084	34	chicken	chicken	NN
33379	2084	35	,	,	,
33379	2084	36	cut	cut	VBN
33379	2084	37	in	in	IN
33379	2084	38	small	small	JJ
33379	2084	39	pieces	piece	NNS
33379	2084	40	,	,	,
33379	2084	41	milk	milk	NN
33379	2084	42	salt	salt	NN
33379	2084	43	and	and	CC
33379	2084	44	pepper	pepper	NN
33379	2084	45	.	.	.
33379	2085	1	Put	put	VB
33379	2085	2	in	in	IN
33379	2085	3	mold	mold	NN
33379	2085	4	,	,	,
33379	2085	5	set	set	VBN
33379	2085	6	in	in	IN
33379	2085	7	pan	pan	NN
33379	2085	8	of	of	IN
33379	2085	9	hot	hot	JJ
33379	2085	10	water	water	NN
33379	2085	11	and	and	CC
33379	2085	12	bake	bake	VB
33379	2085	13	in	in	RP
33379	2085	14	moderate	moderate	JJ
33379	2085	15	oven	oven	NN
33379	2085	16	until	until	IN
33379	2085	17	firm	firm	NN
33379	2085	18	.	.	.
33379	2086	1	Food	food	NN
33379	2086	2	value	value	NN
33379	2086	3	4	4	CD
33379	2086	4	grams	gram	NNS
33379	2086	5	carbohydrate	carbohydrate	VBP
33379	2086	6	,	,	,
33379	2086	7	18	18	CD
33379	2086	8	grams	gram	NNS
33379	2086	9	protein	protein	NN
33379	2086	10	,	,	,
33379	2086	11	13	13	CD
33379	2086	12	grams	gram	NNS
33379	2086	13	fat	fat	JJ
33379	2086	14	.	.	.
33379	2087	1	*	*	NFP
33379	2087	2	*	*	NFP
33379	2087	3	SALISBURY	SALISBURY	NNP
33379	2087	4	STEAK	STEAK	NNP
33379	2087	5	(	(	-LRB-
33379	2087	6	_	_	NNP
33379	2087	7	Recipe	Recipe	NNP
33379	2087	8	45	45	CD
33379	2087	9	_	_	NNP
33379	2087	10	)	)	-RRB-
33379	2087	11	75	75	CD
33379	2087	12	grams	gram	NNS
33379	2087	13	steak	steak	NNP
33379	2087	14	--	--	:
33379	2087	15	fat	fat	NN
33379	2087	16	,	,	,
33379	2087	17	weighed	weigh	VBD
33379	2087	18	uncooked	uncooked	JJ
33379	2087	19	25	25	CD
33379	2087	20	grams	gram	NNS
33379	2087	21	onion	onion	NN
33379	2087	22	,	,	,
33379	2087	23	uncooked	uncooked	JJ
33379	2087	24	Few	few	JJ
33379	2087	25	grains	grain	NNS
33379	2087	26	salt	salt	NN
33379	2087	27	and	and	CC
33379	2087	28	pepper	pepper	NN
33379	2087	29	Grind	Grind	NNP
33379	2087	30	the	the	DT
33379	2087	31	meat	meat	NN
33379	2087	32	,	,	,
33379	2087	33	add	add	VB
33379	2087	34	seasoning	seasoning	NN
33379	2087	35	and	and	CC
33379	2087	36	make	make	VB
33379	2087	37	into	into	IN
33379	2087	38	firm	firm	JJ
33379	2087	39	balls	ball	NNS
33379	2087	40	.	.	.
33379	2088	1	Sear	sear	VB
33379	2088	2	in	in	IN
33379	2088	3	hot	hot	JJ
33379	2088	4	mineral	mineral	NN
33379	2088	5	oil	oil	NN
33379	2088	6	,	,	,
33379	2088	7	then	then	RB
33379	2088	8	cook	cook	VB
33379	2088	9	at	at	IN
33379	2088	10	a	a	DT
33379	2088	11	lower	low	JJR
33379	2088	12	temperature	temperature	NN
33379	2088	13	.	.	.
33379	2089	1	Food	food	NN
33379	2089	2	value	value	NN
33379	2089	3	,	,	,
33379	2089	4	2	2	CD
33379	2089	5	grams	gram	NNS
33379	2089	6	carbohydrate	carbohydrate	VBP
33379	2089	7	,	,	,
33379	2089	8	17	17	CD
33379	2089	9	grams	gram	NNS
33379	2089	10	protein	protein	NN
33379	2089	11	,	,	,
33379	2089	12	22	22	CD
33379	2089	13	grams	gram	NNS
33379	2089	14	fat	fat	JJ
33379	2089	15	.	.	.
33379	2090	1	*	*	NFP
33379	2090	2	*	*	NFP
33379	2090	3	VEAL	veal	NN
33379	2090	4	BIRD	BIRD	NNP
33379	2090	5	(	(	-LRB-
33379	2090	6	_	_	NNP
33379	2090	7	Recipe	Recipe	NNP
33379	2090	8	46	46	CD
33379	2090	9	_	_	NNP
33379	2090	10	)	)	-RRB-
33379	2090	11	75	75	CD
33379	2090	12	grams	gram	NNS
33379	2090	13	meat	meat	NN
33379	2090	14	2	2	CD
33379	2090	15	Olmsted	olmsted	JJ
33379	2090	16	brancakes	brancake	NNS
33379	2090	17	,	,	,
33379	2090	18	crumbed	crumb	VBD
33379	2090	19	25	25	CD
33379	2090	20	grams	gram	NNS
33379	2090	21	chopped	chop	VBD
33379	2090	22	celery	celery	DT
33379	2090	23	Few	few	JJ
33379	2090	24	grains	grain	NNS
33379	2090	25	salt	salt	NN
33379	2090	26	and	and	CC
33379	2090	27	pepper	pepper	NN
33379	2090	28	100	100	CD
33379	2090	29	grams	gram	NNS
33379	2090	30	skim	skim	NN
33379	2090	31	milk	milk	NN
33379	2090	32	Have	have	VBP
33379	2090	33	meat	meat	NN
33379	2090	34	cut	cut	VBN
33379	2090	35	in	in	IN
33379	2090	36	one	one	CD
33379	2090	37	thin	thin	JJ
33379	2090	38	slice	slice	NN
33379	2090	39	.	.	.
33379	2091	1	Use	use	VB
33379	2091	2	the	the	DT
33379	2091	3	trimmings	trimming	NNS
33379	2091	4	chopped	chop	VBD
33379	2091	5	fine	fine	RB
33379	2091	6	in	in	IN
33379	2091	7	dressing	dressing	NN
33379	2091	8	of	of	IN
33379	2091	9	crumbs	crumb	NNS
33379	2091	10	,	,	,
33379	2091	11	celery	celery	NN
33379	2091	12	and	and	CC
33379	2091	13	seasoning	seasoning	NN
33379	2091	14	moistened	moisten	VBN
33379	2091	15	with	with	IN
33379	2091	16	water	water	NN
33379	2091	17	.	.	.
33379	2092	1	Spread	spread	VB
33379	2092	2	dressing	dress	VBG
33379	2092	3	on	on	IN
33379	2092	4	meat	meat	NN
33379	2092	5	,	,	,
33379	2092	6	roll	roll	NN
33379	2092	7	and	and	CC
33379	2092	8	tie	tie	NN
33379	2092	9	or	or	CC
33379	2092	10	skewer	skewer	NN
33379	2092	11	with	with	IN
33379	2092	12	toothpicks	toothpick	NNS
33379	2092	13	.	.	.
33379	2093	1	Put	put	VB
33379	2093	2	in	in	RP
33379	2093	3	casserole	casserole	NN
33379	2093	4	and	and	CC
33379	2093	5	bake	bake	VB
33379	2093	6	in	in	IN
33379	2093	7	milk	milk	NN
33379	2093	8	until	until	IN
33379	2093	9	done	do	VBN
33379	2093	10	.	.	.
33379	2094	1	Food	food	NN
33379	2094	2	value	value	NN
33379	2094	3	,	,	,
33379	2094	4	6	6	CD
33379	2094	5	grams	gram	NNS
33379	2094	6	carbohydrate	carbohydrate	VBP
33379	2094	7	,	,	,
33379	2094	8	23	23	CD
33379	2094	9	grams	gram	NNS
33379	2094	10	protein	protein	NN
33379	2094	11	,	,	,
33379	2094	12	19	19	CD
33379	2094	13	grams	gram	NNS
33379	2094	14	fat	fat	JJ
33379	2094	15	.	.	.
33379	2095	1	*	*	NFP
33379	2095	2	*	*	NFP
33379	2095	3	SALMON	SALMON	NNP
33379	2095	4	MOLDED	MOLDED	NNP
33379	2095	5	(	(	-LRB-
33379	2095	6	_	_	NNP
33379	2095	7	Recipe	Recipe	NNP
33379	2095	8	47	47	CD
33379	2095	9	_	_	NNP
33379	2095	10	)	)	-RRB-
33379	2095	11	100	100	CD
33379	2095	12	grams	gram	NNS
33379	2095	13	salmon	salmon	NN
33379	2095	14	1	1	CD
33379	2095	15	egg	egg	NNP
33379	2095	16	yolk	yolk	NNP
33379	2095	17	5	5	CD
33379	2095	18	grams	gram	NNS
33379	2095	19	butter	butter	NN
33379	2095	20	50	50	CD
33379	2095	21	grams	gram	NNS
33379	2095	22	skim	skim	NNP
33379	2095	23	milk	milk	NN
33379	2095	24	2	2	CD
33379	2095	25	tablespoonfuls	tablespoonful	NNS
33379	2095	26	vinegar	vinegar	VBP
33379	2095	27	Few	few	JJ
33379	2095	28	grains	grain	NNS
33379	2095	29	salt	salt	NN
33379	2095	30	1/2	1/2	CD
33379	2095	31	teaspoonful	teaspoonful	JJ
33379	2095	32	gelatin	gelatin	NN
33379	2095	33	1	1	CD
33379	2095	34	tablespoonful	tablespoonful	JJ
33379	2095	35	cold	cold	JJ
33379	2095	36	water	water	NN
33379	2095	37	Remove	remove	VB
33379	2095	38	the	the	DT
33379	2095	39	salmon	salmon	NN
33379	2095	40	from	from	IN
33379	2095	41	the	the	DT
33379	2095	42	can	can	NN
33379	2095	43	,	,	,
33379	2095	44	weigh	weigh	VB
33379	2095	45	,	,	,
33379	2095	46	separate	separate	JJ
33379	2095	47	in	in	IN
33379	2095	48	flakes	flake	NNS
33379	2095	49	.	.	.
33379	2096	1	Add	add	VB
33379	2096	2	beaten	beaten	NN
33379	2096	3	yolks	yolk	NNS
33379	2096	4	,	,	,
33379	2096	5	melted	melted	JJ
33379	2096	6	butter	butter	NN
33379	2096	7	,	,	,
33379	2096	8	milk	milk	NN
33379	2096	9	and	and	CC
33379	2096	10	vinegar	vinegar	NN
33379	2096	11	and	and	CC
33379	2096	12	salt	salt	NN
33379	2096	13	.	.	.
33379	2097	1	Cook	cook	VB
33379	2097	2	over	over	IN
33379	2097	3	boiling	boiling	NN
33379	2097	4	water	water	NN
33379	2097	5	,	,	,
33379	2097	6	stirring	stir	VBG
33379	2097	7	constantly	constantly	RB
33379	2097	8	until	until	IN
33379	2097	9	mixture	mixture	NN
33379	2097	10	thickens	thicken	NNS
33379	2097	11	.	.	.
33379	2098	1	Soak	Soak	NNP
33379	2098	2	gelatin	gelatin	NN
33379	2098	3	,	,	,
33379	2098	4	strain	strain	VB
33379	2098	5	and	and	CC
33379	2098	6	add	add	VB
33379	2098	7	to	to	IN
33379	2098	8	salmon	salmon	NN
33379	2098	9	.	.	.
33379	2099	1	Fill	fill	VB
33379	2099	2	individual	individual	JJ
33379	2099	3	molds	mold	NNS
33379	2099	4	,	,	,
33379	2099	5	chill	chill	VB
33379	2099	6	,	,	,
33379	2099	7	and	and	CC
33379	2099	8	serve	serve	VB
33379	2099	9	with	with	IN
33379	2099	10	cucumber	cucumber	NN
33379	2099	11	sauce	sauce	NN
33379	2099	12	.	.	.
33379	2100	1	Food	food	NN
33379	2100	2	value	value	NN
33379	2100	3	,	,	,
33379	2100	4	3	3	CD
33379	2100	5	grams	gram	NNS
33379	2100	6	carbohydrate	carbohydrate	NNP
33379	2100	7	,	,	,
33379	2100	8	26	26	CD
33379	2100	9	grams	gram	NNS
33379	2100	10	protein	protein	NN
33379	2100	11	,	,	,
33379	2100	12	23	23	CD
33379	2100	13	grams	gram	NNS
33379	2100	14	fat	fat	JJ
33379	2100	15	.	.	.
33379	2101	1	*	*	NFP
33379	2101	2	*	*	NFP
33379	2101	3	CABBAGE	cabbage	NN
33379	2101	4	SOUFFLÉ	SOUFFLÉ	NNP
33379	2101	5	(	(	-LRB-
33379	2101	6	_	_	NNP
33379	2101	7	Recipe	Recipe	NNP
33379	2101	8	48	48	CD
33379	2101	9	_	_	NNP
33379	2101	10	)	)	-RRB-
33379	2101	11	100	100	CD
33379	2101	12	grams	gram	NNS
33379	2101	13	cabbage	cabbage	NN
33379	2101	14	,	,	,
33379	2101	15	cooked	cook	VBD
33379	2101	16	15	15	CD
33379	2101	17	grams	gram	NNS
33379	2101	18	lean	lean	JJ
33379	2101	19	meat	meat	NN
33379	2101	20	,	,	,
33379	2101	21	cooked	cook	VBN
33379	2101	22	,	,	,
33379	2101	23	minced	mince	VBN
33379	2101	24	35	35	CD
33379	2101	25	grams	gram	NNS
33379	2101	26	sour	sour	JJ
33379	2101	27	cream--16	cream--16	NN
33379	2101	28	%	%	NN
33379	2101	29	1	1	CD
33379	2101	30	egg	egg	NN
33379	2101	31	10	10	CD
33379	2101	32	grams	gram	NNS
33379	2101	33	American	american	JJ
33379	2101	34	cheese	cheese	NN
33379	2101	35	Few	few	JJ
33379	2101	36	grains	grain	NNS
33379	2101	37	salt	salt	NN
33379	2101	38	and	and	CC
33379	2101	39	pepper	pepper	NN
33379	2101	40	Chop	Chop	NNP
33379	2101	41	cabbage	cabbage	NN
33379	2101	42	fine	fine	NN
33379	2101	43	,	,	,
33379	2101	44	add	add	VB
33379	2101	45	meat	meat	NN
33379	2101	46	,	,	,
33379	2101	47	cream	cream	NN
33379	2101	48	,	,	,
33379	2101	49	beaten	beat	VBN
33379	2101	50	egg	egg	NN
33379	2101	51	,	,	,
33379	2101	52	salt	salt	NN
33379	2101	53	and	and	CC
33379	2101	54	pepper	pepper	NN
33379	2101	55	.	.	.
33379	2102	1	Put	put	VB
33379	2102	2	into	into	IN
33379	2102	3	mould	mould	NN
33379	2102	4	and	and	CC
33379	2102	5	sprinkle	sprinkle	VB
33379	2102	6	grated	grate	VBN
33379	2102	7	cheese	cheese	NN
33379	2102	8	over	over	IN
33379	2102	9	top	top	NN
33379	2102	10	.	.	.
33379	2103	1	Bake	bake	VB
33379	2103	2	in	in	IN
33379	2103	3	a	a	DT
33379	2103	4	moderate	moderate	JJ
33379	2103	5	oven	oven	NN
33379	2103	6	until	until	IN
33379	2103	7	firm	firm	NN
33379	2103	8	and	and	CC
33379	2103	9	brown	brown	NNP
33379	2103	10	.	.	.
33379	2104	1	Food	food	NN
33379	2104	2	value	value	NN
33379	2104	3	,	,	,
33379	2104	4	5	5	CD
33379	2104	5	grams	gram	NNS
33379	2104	6	carbohydrate	carbohydrate	NNP
33379	2104	7	,	,	,
33379	2104	8	15	15	CD
33379	2104	9	grams	gram	NNS
33379	2104	10	protein	protein	NN
33379	2104	11	,	,	,
33379	2104	12	17	17	CD
33379	2104	13	grams	gram	NNS
33379	2104	14	fat	fat	JJ
33379	2104	15	.	.	.
33379	2105	1	*	*	NFP
33379	2105	2	*	*	NFP
33379	2105	3	CELERY	celery	NN
33379	2105	4	RAMEKINS	ramekin	NNS
33379	2105	5	50	50	CD
33379	2105	6	grams	gram	NNS
33379	2105	7	milk	milk	NN
33379	2105	8	1/2	1/2	CD
33379	2105	9	hepco	hepco	NN
33379	2105	10	cake	cake	NN
33379	2105	11	25	25	CD
33379	2105	12	grams	gram	NNS
33379	2105	13	celery	celery	NN
33379	2105	14	1	1	CD
33379	2105	15	egg	egg	NN
33379	2105	16	5	5	CD
33379	2105	17	grams	gram	NNS
33379	2105	18	butter	butter	NN
33379	2105	19	Few	few	JJ
33379	2105	20	grains	grain	NNS
33379	2105	21	salt	salt	NN
33379	2105	22	and	and	CC
33379	2105	23	pepper	pepper	NN
33379	2105	24	Heat	Heat	NNP
33379	2105	25	milk	milk	NN
33379	2105	26	;	;	:
33379	2105	27	add	add	VB
33379	2105	28	crumbed	crumbed	NNP
33379	2105	29	hepco	hepco	NNP
33379	2105	30	cake	cake	NN
33379	2105	31	,	,	,
33379	2105	32	grated	grate	VBD
33379	2105	33	celery	celery	NN
33379	2105	34	and	and	CC
33379	2105	35	seasonings	seasoning	NNS
33379	2105	36	,	,	,
33379	2105	37	let	let	VB
33379	2105	38	come	come	VB
33379	2105	39	to	to	IN
33379	2105	40	a	a	DT
33379	2105	41	boil	boil	NN
33379	2105	42	,	,	,
33379	2105	43	add	add	VB
33379	2105	44	butter	butter	NN
33379	2105	45	,	,	,
33379	2105	46	remove	remove	VB
33379	2105	47	from	from	IN
33379	2105	48	fire	fire	NN
33379	2105	49	;	;	:
33379	2105	50	add	add	VB
33379	2105	51	beaten	beat	VBN
33379	2105	52	egg	egg	NNP
33379	2105	53	yolk	yolk	NNP
33379	2105	54	.	.	.
33379	2106	1	Fold	fold	VB
33379	2106	2	into	into	IN
33379	2106	3	beaten	beat	VBN
33379	2106	4	white	white	JJ
33379	2106	5	.	.	.
33379	2107	1	Put	put	VB
33379	2107	2	in	in	RP
33379	2107	3	ramekin	ramekin	NN
33379	2107	4	and	and	CC
33379	2107	5	bake	bake	VBP
33379	2107	6	20	20	CD
33379	2107	7	or	or	CC
33379	2107	8	30	30	CD
33379	2107	9	minutes	minute	NNS
33379	2107	10	in	in	IN
33379	2107	11	slow	slow	JJ
33379	2107	12	oven	oven	NN
33379	2107	13	until	until	IN
33379	2107	14	well	well	RB
33379	2107	15	browned	brown	VBN
33379	2107	16	.	.	.
33379	2108	1	Food	food	NN
33379	2108	2	value	value	NN
33379	2108	3	,	,	,
33379	2108	4	3	3	CD
33379	2108	5	grams	gram	NNS
33379	2108	6	carbohydrate	carbohydrate	NNP
33379	2108	7	,	,	,
33379	2108	8	11	11	CD
33379	2108	9	grams	gram	NNS
33379	2108	10	protein	protein	NN
33379	2108	11	,	,	,
33379	2108	12	15	15	CD
33379	2108	13	grams	gram	NNS
33379	2108	14	fat	fat	JJ
33379	2108	15	.	.	.
33379	2109	1	*	*	NFP
33379	2109	2	*	*	NFP
33379	2109	3	BAKED	baked	NN
33379	2109	4	ONION	onion	NN
33379	2109	5	50	50	CD
33379	2109	6	grams	gram	NNS
33379	2109	7	onion	onion	NN
33379	2109	8	,	,	,
33379	2109	9	uncooked	uncooke	VBD
33379	2109	10	10	10	CD
33379	2109	11	grams	gram	NNS
33379	2109	12	ground	ground	NN
33379	2109	13	meat	meat	NN
33379	2109	14	,	,	,
33379	2109	15	lean	lean	NNP
33379	2109	16	cooked	cooked	JJ
33379	2109	17	15	15	CD
33379	2109	18	grams	gram	NNS
33379	2109	19	whole	whole	JJ
33379	2109	20	milk	milk	NN
33379	2109	21	Few	few	JJ
33379	2109	22	grains	grain	NNS
33379	2109	23	salt	salt	NN
33379	2109	24	and	and	CC
33379	2109	25	pepper	pepper	NN
33379	2109	26	Parboil	Parboil	NNP
33379	2109	27	the	the	DT
33379	2109	28	onion	onion	NN
33379	2109	29	,	,	,
33379	2109	30	scrape	scrape	VB
33379	2109	31	out	out	RP
33379	2109	32	the	the	DT
33379	2109	33	inside	inside	NN
33379	2109	34	,	,	,
33379	2109	35	leaving	leave	VBG
33379	2109	36	only	only	RB
33379	2109	37	shell	shell	NN
33379	2109	38	.	.	.
33379	2110	1	Weigh	weigh	NN
33379	2110	2	shell	shell	NN
33379	2110	3	and	and	CC
33379	2110	4	scrapings	scraping	NNS
33379	2110	5	to	to	IN
33379	2110	6	50	50	CD
33379	2110	7	grams	gram	NNS
33379	2110	8	.	.	.
33379	2111	1	Add	add	VB
33379	2111	2	meat	meat	NN
33379	2111	3	and	and	CC
33379	2111	4	return	return	VB
33379	2111	5	to	to	IN
33379	2111	6	shell	shell	NNP
33379	2111	7	.	.	.
33379	2112	1	Put	put	VB
33379	2112	2	into	into	IN
33379	2112	3	casserole	casserole	NN
33379	2112	4	,	,	,
33379	2112	5	add	add	VB
33379	2112	6	milk	milk	NN
33379	2112	7	and	and	CC
33379	2112	8	bake	bake	NN
33379	2112	9	until	until	IN
33379	2112	10	tender	tender	NN
33379	2112	11	.	.	.
33379	2113	1	Food	food	NN
33379	2113	2	value	value	NN
33379	2113	3	,	,	,
33379	2113	4	4	4	CD
33379	2113	5	grams	gram	NNS
33379	2113	6	carbohydrate	carbohydrate	VBP
33379	2113	7	,	,	,
33379	2113	8	4	4	CD
33379	2113	9	grams	gram	NNS
33379	2113	10	protein	protein	NN
33379	2113	11	,	,	,
33379	2113	12	2	2	CD
33379	2113	13	grams	gram	NNS
33379	2113	14	fat	fat	JJ
33379	2113	15	.	.	.
33379	2114	1	*	*	NFP
33379	2114	2	*	*	NFP
33379	2114	3	SQUASH	SQUASH	NNP
33379	2114	4	PIE	PIE	NNP
33379	2114	5	(	(	-LRB-
33379	2114	6	_	_	NNP
33379	2114	7	Recipe	Recipe	NNP
33379	2114	8	92	92	CD
33379	2114	9	_	_	NNP
33379	2114	10	)	)	-RRB-
33379	2114	11	1	1	CD
33379	2114	12	egg	egg	NN
33379	2114	13	150	150	CD
33379	2114	14	grams	gram	NNS
33379	2114	15	squash	squash	VBP
33379	2114	16	cooked	cook	VBD
33379	2114	17	50	50	CD
33379	2114	18	grams	gram	NNS
33379	2114	19	cream--16	cream--16	NN
33379	2114	20	%	%	NN
33379	2114	21	1/2	1/2	CD
33379	2114	22	teaspoonful	teaspoonful	JJ
33379	2114	23	cinnamon	cinnamon	NN
33379	2114	24	1/4	1/4	CD
33379	2114	25	teaspoonful	teaspoonful	JJ
33379	2114	26	nutmeg	nutmeg	NN
33379	2114	27	Few	few	JJ
33379	2114	28	grains	grain	NNS
33379	2114	29	salt	salt	NN
33379	2114	30	1/2	1/2	CD
33379	2114	31	grain	grain	NN
33379	2114	32	saccharin	saccharin	NNP
33379	2114	33	Beat	Beat	NNP
33379	2114	34	egg	egg	NN
33379	2114	35	,	,	,
33379	2114	36	add	add	VB
33379	2114	37	mashed	mashed	JJ
33379	2114	38	squash	squash	NN
33379	2114	39	,	,	,
33379	2114	40	cream	cream	NN
33379	2114	41	,	,	,
33379	2114	42	spice	spice	NN
33379	2114	43	,	,	,
33379	2114	44	salt	salt	NN
33379	2114	45	and	and	CC
33379	2114	46	saccharin	saccharin	NNP
33379	2114	47	dissolved	dissolve	VBN
33379	2114	48	in	in	IN
33379	2114	49	1	1	CD
33379	2114	50	teaspoonful	teaspoonful	JJ
33379	2114	51	of	of	IN
33379	2114	52	cold	cold	JJ
33379	2114	53	water	water	NN
33379	2114	54	.	.	.
33379	2115	1	Bake	bake	VB
33379	2115	2	until	until	IN
33379	2115	3	firm	firm	NN
33379	2115	4	in	in	IN
33379	2115	5	center	center	NN
33379	2115	6	,	,	,
33379	2115	7	using	use	VBG
33379	2115	8	cellu	cellu	NN
33379	2115	9	flour	flour	NN
33379	2115	10	recipe	recipe	NN
33379	2115	11	for	for	IN
33379	2115	12	pie	pie	NN
33379	2115	13	crust	crust	NN
33379	2115	14	.	.	.
33379	2116	1	Food	food	NN
33379	2116	2	value	value	NN
33379	2116	3	,	,	,
33379	2116	4	12	12	CD
33379	2116	5	grams	gram	NNS
33379	2116	6	carbohydrate	carbohydrate	VBP
33379	2116	7	,	,	,
33379	2116	8	10	10	CD
33379	2116	9	grams	gram	NNS
33379	2116	10	protein	protein	NN
33379	2116	11	,	,	,
33379	2116	12	14	14	CD
33379	2116	13	grams	gram	NNS
33379	2116	14	fat	fat	JJ
33379	2116	15	.	.	.
33379	2117	1	*	*	NFP
33379	2117	2	*	*	NFP
33379	2117	3	SPICE	spice	NN
33379	2117	4	COOKIES	COOKIES	NNP
33379	2117	5	(	(	-LRB-
33379	2117	6	_	_	NNP
33379	2117	7	Recipe	Recipe	NNP
33379	2117	8	93	93	CD
33379	2117	9	_	_	NNP
33379	2117	10	)	)	-RRB-
33379	2117	11	2	2	CD
33379	2117	12	eggs	egg	NNS
33379	2117	13	1/2	1/2	CD
33379	2117	14	grain	grain	NN
33379	2117	15	saccharin	saccharin	NNP
33379	2117	16	10	10	CD
33379	2117	17	grams	gram	NNS
33379	2117	18	cream--16	cream--16	NNP
33379	2117	19	%	%	NN
33379	2117	20	1	1	CD
33379	2117	21	teaspoonful	teaspoonful	JJ
33379	2117	22	spices	spice	NNS
33379	2117	23	--	--	:
33379	2117	24	cinnamon	cinnamon	NN
33379	2117	25	,	,	,
33379	2117	26	cloves	clove	NNS
33379	2117	27	,	,	,
33379	2117	28	nutmeg	nutmeg	NNP
33379	2117	29	20	20	CD
33379	2117	30	grams	gram	NNS
33379	2117	31	ground	ground	NN
33379	2117	32	almonds	almond	VBZ
33379	2117	33	Beat	Beat	NNP
33379	2117	34	the	the	DT
33379	2117	35	yolks	yolk	NNS
33379	2117	36	,	,	,
33379	2117	37	add	add	VB
33379	2117	38	saccharin	saccharin	NNP
33379	2117	39	dissolved	dissolve	VBN
33379	2117	40	in	in	IN
33379	2117	41	cream	cream	NN
33379	2117	42	,	,	,
33379	2117	43	then	then	RB
33379	2117	44	spices	spice	NNS
33379	2117	45	and	and	CC
33379	2117	46	ground	ground	NN
33379	2117	47	almonds	almond	NNS
33379	2117	48	.	.	.
33379	2118	1	Add	add	VB
33379	2118	2	to	to	IN
33379	2118	3	the	the	DT
33379	2118	4	stiffly	stiffly	JJ
33379	2118	5	beaten	beat	VBN
33379	2118	6	whites	white	NNS
33379	2118	7	.	.	.
33379	2119	1	Drop	drop	VB
33379	2119	2	from	from	IN
33379	2119	3	spoon	spoon	NN
33379	2119	4	on	on	RB
33379	2119	5	oiled	oiled	JJ
33379	2119	6	pan	pan	NN
33379	2119	7	and	and	CC
33379	2119	8	bake	bake	NN
33379	2119	9	in	in	IN
33379	2119	10	hot	hot	JJ
33379	2119	11	oven	oven	NN
33379	2119	12	.	.	.
33379	2120	1	Food	food	NN
33379	2120	2	value	value	NN
33379	2120	3	,	,	,
33379	2120	4	4	4	CD
33379	2120	5	grams	gram	NNS
33379	2120	6	carbohydrate	carbohydrate	VBP
33379	2120	7	,	,	,
33379	2120	8	16	16	CD
33379	2120	9	grams	gram	NNS
33379	2120	10	protein	protein	NN
33379	2120	11	,	,	,
33379	2120	12	25	25	CD
33379	2120	13	grams	gram	NNS
33379	2120	14	fat	fat	JJ
33379	2120	15	.	.	.
33379	2121	1	CREAM	cream	NN
33379	2121	2	OF	of	IN
33379	2121	3	CAULIFLOWER	CAULIFLOWER	NNP
33379	2121	4	1/4	1/4	CD
33379	2121	5	cup	cup	NN
33379	2121	6	cauliflower	cauliflower	NN
33379	2121	7	purée	purée	NNP
33379	2121	8	2/3	2/3	CD
33379	2121	9	cup	cup	NN
33379	2121	10	chicken	chicken	NN
33379	2121	11	or	or	CC
33379	2121	12	beef	beef	NN
33379	2121	13	stock	stock	NN
33379	2121	14	1/4	1/4	CD
33379	2121	15	tsp	tsp	NN
33379	2121	16	.	.	.
33379	2122	1	onion	onion	NN
33379	2122	2	juice	juice	NN
33379	2122	3	(	(	-LRB-
33379	2122	4	if	if	IN
33379	2122	5	desired	desire	VBN
33379	2122	6	)	)	-RRB-
33379	2122	7	2	2	CD
33379	2122	8	tbs	tbs	NN
33379	2122	9	.	.	.
33379	2123	1	40	40	CD
33379	2123	2	%	%	NN
33379	2123	3	cream	cream	NN
33379	2123	4	Salt	salt	NN
33379	2123	5	and	and	CC
33379	2123	6	pepper	pepper	NN
33379	2123	7	Add	Add	NNP
33379	2123	8	cauliflower	cauliflower	NN
33379	2123	9	to	to	IN
33379	2123	10	stock	stock	NN
33379	2123	11	,	,	,
33379	2123	12	and	and	CC
33379	2123	13	allow	allow	VB
33379	2123	14	to	to	TO
33379	2123	15	come	come	VB
33379	2123	16	to	to	IN
33379	2123	17	a	a	DT
33379	2123	18	boil	boil	NN
33379	2123	19	,	,	,
33379	2123	20	season	season	NN
33379	2123	21	and	and	CC
33379	2123	22	add	add	VB
33379	2123	23	cream	cream	NN
33379	2123	24	.	.	.
33379	2124	1	Serve	serve	VB
33379	2124	2	at	at	IN
33379	2124	3	once	once	RB
33379	2124	4	.	.	.
33379	2125	1	TOMATO	TOMATO	NNP
33379	2125	2	BISQUE	BISQUE	VBD
33379	2125	3	1	1	CD
33379	2125	4	cup	cup	NN
33379	2125	5	creamed	creamed	JJ
33379	2125	6	tomatoes	tomato	NNS
33379	2125	7	1/2	1/2	CD
33379	2125	8	cup	cup	NN
33379	2125	9	water	water	NN
33379	2125	10	1	1	CD
33379	2125	11	sprig	sprig	NN
33379	2125	12	(	(	-LRB-
33379	2125	13	1	1	CD
33379	2125	14	tbs	tbs	NN
33379	2125	15	.	.	.
33379	2126	1	chopped	chop	VBN
33379	2126	2	)	)	-RRB-
33379	2126	3	parsley	parsley	NN
33379	2126	4	3	3	CD
33379	2126	5	cloves	clove	NNS
33379	2126	6	1/2	1/2	CD
33379	2126	7	tsp	tsp	NN
33379	2126	8	.	.	.
33379	2127	1	salt	salt	NN
33379	2127	2	1/8	1/8	CD
33379	2127	3	tsp	tsp	NN
33379	2127	4	.	.	.
33379	2128	1	soda	soda	NNP
33379	2128	2	1	1	CD
33379	2128	3	-	-	SYM
33379	2128	4	1/2	1/2	CD
33379	2128	5	oz	oz	UH
33379	2128	6	.	.	.
33379	2129	1	(	(	-LRB-
33379	2129	2	3	3	CD
33379	2129	3	tbs	tbs	NN
33379	2129	4	.	.	.
33379	2129	5	)	)	-RRB-
33379	2130	1	40	40	CD
33379	2130	2	%	%	NN
33379	2130	3	cream	cream	NN
33379	2130	4	Cook	Cook	NNP
33379	2130	5	tomatoes	tomatoe	VBZ
33379	2130	6	with	with	IN
33379	2130	7	cloves	clove	NNS
33379	2130	8	,	,	,
33379	2130	9	parsley	parsley	NN
33379	2130	10	,	,	,
33379	2130	11	and	and	CC
33379	2130	12	water	water	NN
33379	2130	13	for	for	IN
33379	2130	14	20	20	CD
33379	2130	15	minutes	minute	NNS
33379	2130	16	.	.	.
33379	2131	1	Press	press	NN
33379	2131	2	through	through	IN
33379	2131	3	sieve	sieve	NN
33379	2131	4	and	and	CC
33379	2131	5	return	return	VB
33379	2131	6	to	to	IN
33379	2131	7	fire	fire	NN
33379	2131	8	.	.	.
33379	2132	1	Add	add	VB
33379	2132	2	soda	soda	NN
33379	2132	3	;	;	:
33379	2132	4	when	when	WRB
33379	2132	5	effervescence	effervescence	NNP
33379	2132	6	ceases	cease	VBZ
33379	2132	7	,	,	,
33379	2132	8	add	add	VB
33379	2132	9	cream	cream	NN
33379	2132	10	,	,	,
33379	2132	11	and	and	CC
33379	2132	12	serve	serve	VB
33379	2132	13	at	at	IN
33379	2132	14	once	once	RB
33379	2132	15	.	.	.
33379	2133	1	SPINACH	SPINACH	NNP
33379	2133	2	SOUP	SOUP	NNP
33379	2133	3	30	30	CD
33379	2133	4	gm	gm	NNP
33379	2133	5	.	.	.
33379	2134	1	cooked	cooked	NNP
33379	2134	2	spinach	spinach	NNP
33379	2134	3	15	15	CD
33379	2134	4	c.c	c.c	NNP
33379	2134	5	.	.	.
33379	2135	1	40	40	CD
33379	2135	2	%	%	NN
33379	2135	3	cream	cream	NN
33379	2135	4	1	1	CD
33379	2135	5	egg	egg	NN
33379	2135	6	yolk	yolk	NNP
33379	2135	7	Cook	Cook	NNP
33379	2135	8	spinach	spinach	VB
33379	2135	9	until	until	IN
33379	2135	10	tender	tender	NN
33379	2135	11	and	and	CC
33379	2135	12	press	press	NN
33379	2135	13	through	through	IN
33379	2135	14	a	a	DT
33379	2135	15	sieve	sieve	NN
33379	2135	16	;	;	:
33379	2135	17	add	add	VB
33379	2135	18	the	the	DT
33379	2135	19	broth	broth	NN
33379	2135	20	;	;	:
33379	2135	21	allow	allow	VB
33379	2135	22	to	to	TO
33379	2135	23	cook	cook	VB
33379	2135	24	about	about	RB
33379	2135	25	5	5	CD
33379	2135	26	minutes	minute	NNS
33379	2135	27	and	and	CC
33379	2135	28	add	add	VB
33379	2135	29	the	the	DT
33379	2135	30	well	well	RB
33379	2135	31	-	-	HYPH
33379	2135	32	beaten	beat	VBN
33379	2135	33	yolk	yolk	NN
33379	2135	34	and	and	CC
33379	2135	35	cream	cream	NN
33379	2135	36	.	.	.
33379	2136	1	Place	place	VB
33379	2136	2	the	the	DT
33379	2136	3	saucepan	saucepan	NN
33379	2136	4	over	over	IN
33379	2136	5	hot	hot	JJ
33379	2136	6	water	water	NN
33379	2136	7	and	and	CC
33379	2136	8	cook	cook	VB
33379	2136	9	10	10	CD
33379	2136	10	minutes	minute	NNS
33379	2136	11	.	.	.
33379	2137	1	Season	season	NN
33379	2137	2	and	and	CC
33379	2137	3	serve	serve	VB
33379	2137	4	at	at	IN
33379	2137	5	once	once	RB
33379	2137	6	.	.	.
33379	2138	1	Other	other	JJ
33379	2138	2	Cream	Cream	NNP
33379	2138	3	Soups	Soups	NNPS
33379	2138	4	,	,	,
33379	2138	5	except	except	IN
33379	2138	6	Tomato	Tomato	NNP
33379	2138	7	Bisque	Bisque	NNP
33379	2138	8	,	,	,
33379	2138	9	are	be	VBP
33379	2138	10	made	make	VBN
33379	2138	11	by	by	IN
33379	2138	12	the	the	DT
33379	2138	13	same	same	JJ
33379	2138	14	recipe	recipe	NN
33379	2138	15	.	.	.
33379	2139	1	VEGETABLES	VEGETABLES	NNP
33379	2139	2	The	the	DT
33379	2139	3	nurse	nurse	NN
33379	2139	4	must	must	MD
33379	2139	5	be	be	VB
33379	2139	6	governed	govern	VBN
33379	2139	7	in	in	IN
33379	2139	8	the	the	DT
33379	2139	9	selection	selection	NN
33379	2139	10	of	of	IN
33379	2139	11	the	the	DT
33379	2139	12	vegetables	vegetable	NNS
33379	2139	13	by	by	IN
33379	2139	14	the	the	DT
33379	2139	15	physician	physician	NN
33379	2139	16	,	,	,
33379	2139	17	using	use	VBG
33379	2139	18	those	those	DT
33379	2139	19	from	from	IN
33379	2139	20	the	the	DT
33379	2139	21	5	5	CD
33379	2139	22	%	%	NN
33379	2139	23	group	group	NN
33379	2139	24	until	until	IN
33379	2139	25	otherwise	otherwise	RB
33379	2139	26	ordered	order	VBN
33379	2139	27	.	.	.
33379	2140	1	These	these	DT
33379	2140	2	must	must	MD
33379	2140	3	be	be	VB
33379	2140	4	boiled	boil	VBN
33379	2140	5	in	in	IN
33379	2140	6	three	three	CD
33379	2140	7	separate	separate	JJ
33379	2140	8	waters	water	NNS
33379	2140	9	to	to	TO
33379	2140	10	further	further	RB
33379	2140	11	reduce	reduce	VB
33379	2140	12	their	-PRON-	PRP$
33379	2140	13	carbohydrate	carbohydrate	NN
33379	2140	14	content	content	NN
33379	2140	15	.	.	.
33379	2141	1	Cream	cream	NN
33379	2141	2	or	or	CC
33379	2141	3	butter	butter	NN
33379	2141	4	is	be	VBZ
33379	2141	5	added	add	VBN
33379	2141	6	to	to	IN
33379	2141	7	them	-PRON-	PRP
33379	2141	8	when	when	WRB
33379	2141	9	diet	diet	NNP
33379	2141	10	permits	permit	VBZ
33379	2141	11	;	;	:
33379	2141	12	in	in	IN
33379	2141	13	the	the	DT
33379	2141	14	beginning	beginning	NN
33379	2141	15	(	(	-LRB-
33379	2141	16	after	after	IN
33379	2141	17	starvation	starvation	NN
33379	2141	18	)	)	-RRB-
33379	2141	19	only	only	JJ
33379	2141	20	salt	salt	NN
33379	2141	21	or	or	CC
33379	2141	22	(	(	-LRB-
33379	2141	23	in	in	IN
33379	2141	24	case	case	NN
33379	2141	25	the	the	DT
33379	2141	26	vegetable	vegetable	NN
33379	2141	27	is	be	VBZ
33379	2141	28	given	give	VBN
33379	2141	29	in	in	IN
33379	2141	30	form	form	NN
33379	2141	31	of	of	IN
33379	2141	32	a	a	DT
33379	2141	33	salad	salad	NN
33379	2141	34	)	)	-RRB-
33379	2141	35	a	a	DT
33379	2141	36	little	little	JJ
33379	2141	37	lemon	lemon	NN
33379	2141	38	juice	juice	NN
33379	2141	39	with	with	IN
33379	2141	40	a	a	DT
33379	2141	41	little	little	JJ
33379	2141	42	salt	salt	NN
33379	2141	43	and	and	CC
33379	2141	44	pepper	pepper	NN
33379	2141	45	added	add	VBD
33379	2141	46	.	.	.
33379	2142	1	Grated	grate	VBN
33379	2142	2	onion	onion	NN
33379	2142	3	,	,	,
33379	2142	4	a	a	DT
33379	2142	5	small	small	JJ
33379	2142	6	quantity	quantity	NN
33379	2142	7	of	of	IN
33379	2142	8	celery	celery	NN
33379	2142	9	seed	seed	NN
33379	2142	10	,	,	,
33379	2142	11	or	or	CC
33379	2142	12	a	a	DT
33379	2142	13	tiny	tiny	JJ
33379	2142	14	bit	bit	NN
33379	2142	15	of	of	IN
33379	2142	16	chopped	chop	VBN
33379	2142	17	green	green	JJ
33379	2142	18	pepper	pepper	NN
33379	2142	19	may	may	MD
33379	2142	20	be	be	VB
33379	2142	21	added	add	VBN
33379	2142	22	for	for	IN
33379	2142	23	additional	additional	JJ
33379	2142	24	seasoning	seasoning	NN
33379	2142	25	.	.	.
33379	2143	1	When	when	WRB
33379	2143	2	some	some	DT
33379	2143	3	fats	fat	NNS
33379	2143	4	are	be	VBP
33379	2143	5	allowed	allow	VBN
33379	2143	6	,	,	,
33379	2143	7	butter	butter	NN
33379	2143	8	,	,	,
33379	2143	9	olive	olive	NN
33379	2143	10	oil	oil	NN
33379	2143	11	,	,	,
33379	2143	12	and	and	CC
33379	2143	13	cocoanut	cocoanut	NN
33379	2143	14	cream	cream	NN
33379	2143	15	may	may	MD
33379	2143	16	be	be	VB
33379	2143	17	used	use	VBN
33379	2143	18	;	;	:
33379	2143	19	the	the	DT
33379	2143	20	latter	latter	NN
33379	2143	21	is	be	VBZ
33379	2143	22	prepared	prepare	VBN
33379	2143	23	as	as	IN
33379	2143	24	follows	follow	VBZ
33379	2143	25	:	:	:
33379	2143	26	1	1	CD
33379	2143	27	small	small	JJ
33379	2143	28	cocoanut	cocoanut	NN
33379	2143	29	grated	grate	VBN
33379	2143	30	;	;	:
33379	2143	31	this	this	DT
33379	2143	32	is	be	VBZ
33379	2143	33	washed	wash	VBN
33379	2143	34	in	in	IN
33379	2143	35	cold	cold	JJ
33379	2143	36	water	water	NN
33379	2143	37	slightly	slightly	RB
33379	2143	38	acidulated	acidulate	VBN
33379	2143	39	with	with	IN
33379	2143	40	vinegar	vinegar	NN
33379	2143	41	to	to	TO
33379	2143	42	remove	remove	VB
33379	2143	43	the	the	DT
33379	2143	44	sugar	sugar	NN
33379	2143	45	,	,	,
33379	2143	46	then	then	RB
33379	2143	47	washed	wash	VBD
33379	2143	48	to	to	TO
33379	2143	49	remove	remove	VB
33379	2143	50	the	the	DT
33379	2143	51	vinegar	vinegar	NN
33379	2143	52	.	.	.
33379	2144	1	Over	over	IN
33379	2144	2	the	the	DT
33379	2144	3	washed	wash	VBN
33379	2144	4	cocoanut	cocoanut	NN
33379	2144	5	pour	pour	NN
33379	2144	6	1	1	CD
33379	2144	7	pint	pint	NN
33379	2144	8	of	of	IN
33379	2144	9	boiling	boil	VBG
33379	2144	10	water	water	NN
33379	2144	11	;	;	:
33379	2144	12	allow	allow	VB
33379	2144	13	to	to	TO
33379	2144	14	stand	stand	VB
33379	2144	15	until	until	IN
33379	2144	16	cold	cold	JJ
33379	2144	17	enough	enough	RB
33379	2144	18	to	to	TO
33379	2144	19	squeeze	squeeze	VB
33379	2144	20	through	through	IN
33379	2144	21	a	a	DT
33379	2144	22	cloth	cloth	NN
33379	2144	23	;	;	:
33379	2144	24	press	press	NN
33379	2144	25	as	as	RB
33379	2144	26	much	much	JJ
33379	2144	27	of	of	IN
33379	2144	28	the	the	DT
33379	2144	29	water	water	NN
33379	2144	30	out	out	RP
33379	2144	31	as	as	IN
33379	2144	32	possible	possible	JJ
33379	2144	33	.	.	.
33379	2145	1	Pour	pour	VB
33379	2145	2	the	the	DT
33379	2145	3	water	water	NN
33379	2145	4	into	into	IN
33379	2145	5	a	a	DT
33379	2145	6	shallow	shallow	JJ
33379	2145	7	dish	dish	NN
33379	2145	8	and	and	CC
33379	2145	9	allow	allow	VB
33379	2145	10	to	to	TO
33379	2145	11	stand	stand	VB
33379	2145	12	until	until	IN
33379	2145	13	the	the	DT
33379	2145	14	cream	cream	NN
33379	2145	15	rises	rise	VBZ
33379	2145	16	;	;	:
33379	2145	17	skim	skim	VB
33379	2145	18	off	off	RP
33379	2145	19	and	and	CC
33379	2145	20	serve	serve	VB
33379	2145	21	with	with	IN
33379	2145	22	lemon	lemon	NN
33379	2145	23	juice	juice	NN
33379	2145	24	on	on	IN
33379	2145	25	salad	salad	NN
33379	2145	26	as	as	IN
33379	2145	27	a	a	DT
33379	2145	28	dressing	dressing	NN
33379	2145	29	.	.	.
33379	2146	1	BOILED	BOILED	NNP
33379	2146	2	CORNED	corned	NN
33379	2146	3	BEEF	BEEF	NNS
33379	2146	4	WITH	with	IN
33379	2146	5	CABBAGE	cabbage	NN
33379	2146	6	AND	and	CC
33379	2146	7	OTHER	other	JJ
33379	2146	8	VEGETABLES[48	VEGETABLES[48	''
33379	2146	9	]	]	-RRB-
33379	2146	10	"	"	``
33379	2146	11	A	a	DT
33379	2146	12	portion	portion	NN
33379	2146	13	containing	contain	VBG
33379	2146	14	50	50	CD
33379	2146	15	-	-	SYM
33379	2146	16	75	75	CD
33379	2146	17	grams	gram	NNS
33379	2146	18	meat	meat	NN
33379	2146	19	and	and	CC
33379	2146	20	100	100	CD
33379	2146	21	grams	gram	NNS
33379	2146	22	of	of	IN
33379	2146	23	each	each	DT
33379	2146	24	vegetable	vegetable	NN
33379	2146	25	makes	make	VBZ
33379	2146	26	an	an	DT
33379	2146	27	excellent	excellent	JJ
33379	2146	28	meal	meal	NN
33379	2146	29	.	.	.
33379	2146	30	"	"	''
33379	2147	1	Horseradish	Horseradish	NNP
33379	2147	2	(	(	-LRB-
33379	2147	3	sauce	sauce	NN
33379	2147	4	)	)	-RRB-
33379	2147	5	is	be	VBZ
33379	2147	6	recommended	recommend	VBN
33379	2147	7	by	by	IN
33379	2147	8	Joslin	Joslin	NNP
33379	2147	9	as	as	IN
33379	2147	10	a	a	DT
33379	2147	11	seasoning	seasoning	NN
33379	2147	12	,	,	,
33379	2147	13	and	and	CC
33379	2147	14	some	some	DT
33379	2147	15	pickles	pickle	NNS
33379	2147	16	made	make	VBN
33379	2147	17	from	from	IN
33379	2147	18	group	group	NN
33379	2147	19	of	of	IN
33379	2147	20	5	5	CD
33379	2147	21	%	%	NN
33379	2147	22	vegetables	vegetable	NNS
33379	2147	23	and	and	CC
33379	2147	24	without	without	IN
33379	2147	25	sweetening	sweeten	VBG
33379	2147	26	.	.	.
33379	2148	1	Curry	Curry	NNP
33379	2148	2	powder	powder	NN
33379	2148	3	,	,	,
33379	2148	4	tarragon	tarragon	NNP
33379	2148	5	,	,	,
33379	2148	6	bay	bay	NNP
33379	2148	7	leaves	leave	NNS
33379	2148	8	,	,	,
33379	2148	9	capers	caper	NNS
33379	2148	10	may	may	MD
33379	2148	11	likewise	likewise	RB
33379	2148	12	be	be	VB
33379	2148	13	used	use	VBN
33379	2148	14	in	in	IN
33379	2148	15	moderation	moderation	NN
33379	2148	16	to	to	TO
33379	2148	17	vary	vary	VB
33379	2148	18	the	the	DT
33379	2148	19	monotony	monotony	NN
33379	2148	20	of	of	IN
33379	2148	21	the	the	DT
33379	2148	22	diet	diet	NN
33379	2148	23	.	.	.
33379	2149	1	PARSLEY	PARSLEY	NNP
33379	2149	2	BUTTER	BUTTER	NNP
33379	2149	3	5	5	CD
33379	2149	4	gm	gm	NNP
33379	2149	5	.	.	.
33379	2150	1	butter	butter	NN
33379	2150	2	1	1	CD
33379	2150	3	tsp	tsp	NN
33379	2150	4	.	.	.
33379	2151	1	chopped	chop	VBD
33379	2151	2	parsley	parsley	NN
33379	2151	3	Salt	Salt	NNP
33379	2151	4	,	,	,
33379	2151	5	pepper	pepper	NN
33379	2151	6	,	,	,
33379	2151	7	and	and	CC
33379	2151	8	1/2	1/2	CD
33379	2151	9	tsp	tsp	NN
33379	2151	10	.	.	.
33379	2152	1	lemon	lemon	NNP
33379	2152	2	juice	juice	NN
33379	2152	3	,	,	,
33379	2152	4	if	if	IN
33379	2152	5	desired	desire	VBN
33379	2152	6	Cream	Cream	NNP
33379	2152	7	butter	butter	NN
33379	2152	8	,	,	,
33379	2152	9	add	add	VB
33379	2152	10	lemon	lemon	NN
33379	2152	11	juice	juice	NN
33379	2152	12	,	,	,
33379	2152	13	salt	salt	NN
33379	2152	14	,	,	,
33379	2152	15	and	and	CC
33379	2152	16	pepper	pepper	NN
33379	2152	17	.	.	.
33379	2153	1	Stir	stir	VB
33379	2153	2	in	in	IN
33379	2153	3	parsley	parsley	NN
33379	2153	4	.	.	.
33379	2154	1	Serve	serve	VB
33379	2154	2	on	on	IN
33379	2154	3	meat	meat	NN
33379	2154	4	or	or	CC
33379	2154	5	fish	fish	NN
33379	2154	6	.	.	.
33379	2155	1	NEUFCHÂTEL	NEUFCHÂTEL	NNP
33379	2155	2	CHEESE	CHEESE	NNP
33379	2155	3	SALAD	SALAD	NNP
33379	2155	4	1/3	1/3	CD
33379	2155	5	Neufchâtel	Neufchâtel	NNP
33379	2155	6	cheese	cheese	NN
33379	2155	7	1/4	1/4	CD
33379	2155	8	green	green	JJ
33379	2155	9	pepper	pepper	NN
33379	2155	10	1	1	CD
33379	2155	11	tbs	tbs	NN
33379	2155	12	.	.	.
33379	2156	1	cream	cream	NN
33379	2156	2	(	(	-LRB-
33379	2156	3	40	40	CD
33379	2156	4	%	%	NN
33379	2156	5	)	)	-RRB-
33379	2156	6	1	1	CD
33379	2156	7	tsp	tsp	NN
33379	2156	8	.	.	.
33379	2157	1	lemon	lemon	NN
33379	2157	2	juice	juice	NN
33379	2157	3	Season	Season	NNP
33379	2157	4	with	with	IN
33379	2157	5	salt	salt	NN
33379	2157	6	and	and	CC
33379	2157	7	paprika	paprika	NNS
33379	2157	8	and	and	CC
33379	2157	9	dress	dress	VB
33379	2157	10	with	with	IN
33379	2157	11	cream	cream	NN
33379	2157	12	dressing	dress	VBG
33379	2157	13	.	.	.
33379	2158	1	CHEESE	CHEESE	NNP
33379	2158	2	SALAD	SALAD	NNP
33379	2158	3	Mash	Mash	NNP
33379	2158	4	cream	cream	NN
33379	2158	5	cheese	cheese	NN
33379	2158	6	with	with	IN
33379	2158	7	fork	fork	NN
33379	2158	8	;	;	:
33379	2158	9	add	add	VB
33379	2158	10	tablespoonful	tablespoonful	JJ
33379	2158	11	chopped	chop	VBN
33379	2158	12	pecan	pecan	JJ
33379	2158	13	nuts	nut	NNS
33379	2158	14	to	to	IN
33379	2158	15	1/3	1/3	CD
33379	2158	16	Neufchâtel	Neufchâtel	NNP
33379	2158	17	cheese	cheese	NN
33379	2158	18	.	.	.
33379	2159	1	Season	season	NN
33379	2159	2	with	with	IN
33379	2159	3	salt	salt	NN
33379	2159	4	and	and	CC
33379	2159	5	pepper	pepper	NN
33379	2159	6	and	and	CC
33379	2159	7	dress	dress	NN
33379	2159	8	with	with	IN
33379	2159	9	French	french	JJ
33379	2159	10	dressing	dressing	NN
33379	2159	11	.	.	.
33379	2160	1	TUNA	TUNA	NNP
33379	2160	2	FISH	fish	NN
33379	2160	3	SALAD	salad	NN
33379	2160	4	1/2	1/2	CD
33379	2160	5	cup	cup	NN
33379	2160	6	tuna	tuna	NN
33379	2160	7	fish	fish	NN
33379	2160	8	1/2	1/2	CD
33379	2160	9	cup	cup	NN
33379	2160	10	chopped	chop	VBD
33379	2160	11	celery	celery	NN
33379	2160	12	Dress	dress	NN
33379	2160	13	with	with	IN
33379	2160	14	French	french	JJ
33379	2160	15	Dressing	dressing	NN
33379	2160	16	.	.	.
33379	2161	1	EGG	EGG	NNP
33379	2161	2	SALAD	SALAD	NNP
33379	2161	3	Cook	Cook	NNP
33379	2161	4	1	1	CD
33379	2161	5	egg	egg	NN
33379	2161	6	hard	hard	JJ
33379	2161	7	.	.	.
33379	2162	1	Cut	cut	VB
33379	2162	2	into	into	IN
33379	2162	3	rings	ring	NNS
33379	2162	4	;	;	:
33379	2162	5	arrange	arrange	VB
33379	2162	6	on	on	IN
33379	2162	7	lettuce	lettuce	NN
33379	2162	8	leaf	leaf	NN
33379	2162	9	;	;	:
33379	2162	10	dress	dress	VB
33379	2162	11	with	with	IN
33379	2162	12	cream	cream	NN
33379	2162	13	dressing	dress	VBG
33379	2162	14	.	.	.
33379	2163	1	TOMATO	tomato	NN
33379	2163	2	ASPIC	ASPIC	NNP
33379	2163	3	1	1	CD
33379	2163	4	cup	cup	NN
33379	2163	5	canned	can	VBN
33379	2163	6	tomatoes	tomato	NNS
33379	2163	7	1/2	1/2	CD
33379	2163	8	cup	cup	NN
33379	2163	9	celery	celery	NN
33379	2163	10	(	(	-LRB-
33379	2163	11	hearts	heart	NNS
33379	2163	12	)	)	-RRB-
33379	2163	13	1	1	CD
33379	2163	14	tsp	tsp	NN
33379	2163	15	.	.	.
33379	2164	1	celery	celery	NN
33379	2164	2	seed	seed	NN
33379	2164	3	1/2	1/2	CD
33379	2164	4	small	small	JJ
33379	2164	5	onion	onion	NN
33379	2164	6	1/2	1/2	CD
33379	2164	7	cup	cup	NN
33379	2164	8	water	water	NN
33379	2164	9	1/4	1/4	CD
33379	2164	10	cup	cup	NN
33379	2164	11	vinegar	vinegar	NN
33379	2164	12	3	3	CD
33379	2164	13	-	-	SYM
33379	2164	14	4	4	CD
33379	2164	15	cloves	clove	NNS
33379	2164	16	1/2	1/2	CD
33379	2164	17	bay	bay	NN
33379	2164	18	leaf	leaf	NN
33379	2164	19	2	2	CD
33379	2164	20	tsp	tsp	NN
33379	2164	21	.	.	.
33379	2165	1	granulated	granulate	VBN
33379	2165	2	gelatin	gelatin	NNP
33379	2165	3	,	,	,
33379	2165	4	soaked	soak	VBN
33379	2165	5	in	in	IN
33379	2165	6	tbs	tbs	NN
33379	2165	7	.	.	.
33379	2166	1	water	water	NN
33379	2166	2	Boil	Boil	NNP
33379	2166	3	all	all	DT
33379	2166	4	ingredients	ingredient	NNS
33379	2166	5	(	(	-LRB-
33379	2166	6	except	except	IN
33379	2166	7	gelatin	gelatin	NN
33379	2166	8	and	and	CC
33379	2166	9	celery	celery	NN
33379	2166	10	hearts	heart	NNS
33379	2166	11	)	)	-RRB-
33379	2166	12	20	20	CD
33379	2166	13	minutes	minute	NNS
33379	2166	14	.	.	.
33379	2167	1	Measure	measure	NN
33379	2167	2	.	.	.
33379	2168	1	Add	add	VB
33379	2168	2	hot	hot	JJ
33379	2168	3	water	water	NN
33379	2168	4	or	or	CC
33379	2168	5	tomato	tomato	NNP
33379	2168	6	juice	juice	NN
33379	2168	7	to	to	TO
33379	2168	8	make	make	VB
33379	2168	9	one	one	CD
33379	2168	10	cup	cup	NN
33379	2168	11	;	;	:
33379	2168	12	add	add	VB
33379	2168	13	gelatin	gelatin	NNS
33379	2168	14	;	;	:
33379	2168	15	allow	allow	VB
33379	2168	16	to	to	TO
33379	2168	17	cool	cool	JJ
33379	2168	18	;	;	:
33379	2168	19	cut	cut	VB
33379	2168	20	celery	celery	NN
33379	2168	21	fine	fine	NN
33379	2168	22	,	,	,
33379	2168	23	place	place	NN
33379	2168	24	in	in	IN
33379	2168	25	mold	mold	NN
33379	2168	26	;	;	:
33379	2168	27	pour	pour	VB
33379	2168	28	in	in	IN
33379	2168	29	the	the	DT
33379	2168	30	tomato	tomato	NNP
33379	2168	31	aspic	aspic	NN
33379	2168	32	and	and	CC
33379	2168	33	allow	allow	VB
33379	2168	34	to	to	IN
33379	2168	35	jelly	jelly	NNP
33379	2168	36	in	in	IN
33379	2168	37	a	a	DT
33379	2168	38	cold	cold	JJ
33379	2168	39	place	place	NN
33379	2168	40	.	.	.
33379	2169	1	~Bread	~Bread	NFP
33379	2169	2	Substitutes~	Substitutes~	.
33379	2169	3	BRAN	bran	JJ
33379	2169	4	BISCUITS	biscuit	NNS
33379	2169	5	,	,	,
33379	2169	6	OR	or	CC
33379	2169	7	MUFFINS	MUFFINS	NNP
33379	2169	8	1	1	CD
33379	2169	9	cup	cup	NN
33379	2169	10	washed	washed	NNP
33379	2169	11	bran	bran	NN
33379	2169	12	1	1	CD
33379	2169	13	tsp	tsp	NN
33379	2169	14	.	.	.
33379	2170	1	baking	baking	NNP
33379	2170	2	powder	powder	NNP
33379	2170	3	1	1	CD
33379	2170	4	egg	egg	NN
33379	2170	5	1	1	CD
33379	2170	6	tbs	tbs	NN
33379	2170	7	.	.	.
33379	2171	1	melted	melted	NNP
33379	2171	2	butter	butter	NN
33379	2171	3	2	2	CD
33379	2171	4	tbs	tbs	NN
33379	2171	5	.	.	.
33379	2172	1	cream	cream	NN
33379	2172	2	1/4	1/4	CD
33379	2172	3	tsp	tsp	NN
33379	2172	4	.	.	.
33379	2173	1	salt	salt	NNP
33379	2173	2	Tie	Tie	NNP
33379	2173	3	bran	bran	NN
33379	2173	4	in	in	IN
33379	2173	5	cheesecloth	cheesecloth	NN
33379	2173	6	bag	bag	NN
33379	2173	7	and	and	CC
33379	2173	8	attach	attach	VB
33379	2173	9	to	to	IN
33379	2173	10	cold	cold	JJ
33379	2173	11	water	water	NN
33379	2173	12	faucet	faucet	NN
33379	2173	13	;	;	:
33379	2173	14	allow	allow	VB
33379	2173	15	water	water	NN
33379	2173	16	to	to	TO
33379	2173	17	pass	pass	VB
33379	2173	18	through	through	IN
33379	2173	19	bran	bran	NN
33379	2173	20	,	,	,
33379	2173	21	removing	remove	VBG
33379	2173	22	starch	starch	NN
33379	2173	23	by	by	IN
33379	2173	24	squeezing	squeeze	VBG
33379	2173	25	the	the	DT
33379	2173	26	water	water	NN
33379	2173	27	through	through	RB
33379	2173	28	;	;	:
33379	2173	29	using	use	VBG
33379	2173	30	dry	dry	JJ
33379	2173	31	.	.	.
33379	2174	1	Beat	beat	VB
33379	2174	2	egg	egg	NN
33379	2174	3	separately	separately	RB
33379	2174	4	;	;	:
33379	2174	5	add	add	VB
33379	2174	6	cream	cream	NN
33379	2174	7	;	;	:
33379	2174	8	mix	mix	VB
33379	2174	9	with	with	IN
33379	2174	10	bran	bran	NN
33379	2174	11	,	,	,
33379	2174	12	add	add	VB
33379	2174	13	melted	melted	JJ
33379	2174	14	butter	butter	NN
33379	2174	15	,	,	,
33379	2174	16	salt	salt	NN
33379	2174	17	,	,	,
33379	2174	18	and	and	CC
33379	2174	19	baking	baking	NN
33379	2174	20	powder	powder	NN
33379	2174	21	.	.	.
33379	2175	1	Grease	grease	VB
33379	2175	2	muffin	muffin	NN
33379	2175	3	rings	ring	NNS
33379	2175	4	and	and	CC
33379	2175	5	pour	pour	VBP
33379	2175	6	in	in	IN
33379	2175	7	the	the	DT
33379	2175	8	mixture	mixture	NN
33379	2175	9	.	.	.
33379	2176	1	Bake	bake	VB
33379	2176	2	in	in	IN
33379	2176	3	moderate	moderate	JJ
33379	2176	4	oven	oven	NN
33379	2176	5	.	.	.
33379	2177	1	DIABETES	diabete	NNS
33379	2177	2	MUFFINS[49	MUFFINS[49	''
33379	2177	3	]	]	-RRB-
33379	2177	4	(	(	-LRB-
33379	2177	5	The	the	DT
33379	2177	6	Equivalent	Equivalent	NNP
33379	2177	7	of	of	IN
33379	2177	8	an	an	DT
33379	2177	9	Egg	egg	NN
33379	2177	10	)	)	-RRB-
33379	2177	11	Recipe	Recipe	NNP
33379	2177	12	for	for	IN
33379	2177	13	Hepco	Hepco	NNP
33379	2177	14	Cakes	Cakes	NNPS
33379	2177	15	,	,	,
33379	2177	16	so	so	RB
33379	2177	17	arranged	arrange	VBD
33379	2177	18	that	that	IN
33379	2177	19	one	one	CD
33379	2177	20	cake	cake	NN
33379	2177	21	is	be	VBZ
33379	2177	22	equivalent	equivalent	JJ
33379	2177	23	to	to	IN
33379	2177	24	an	an	DT
33379	2177	25	egg	egg	NN
33379	2177	26	:	:	:
33379	2177	27	140	140	CD
33379	2177	28	gm	gm	NNP
33379	2177	29	.	.	.
33379	2178	1	Hepco	hepco	JJ
33379	2178	2	flour	flour	NN
33379	2178	3	Protein	Protein	NNP
33379	2178	4	60	60	CD
33379	2178	5	Fat	fat	NN
33379	2178	6	29	29	CD
33379	2178	7	2	2	CD
33379	2178	8	eggs	egg	NNS
33379	2178	9	Protein	Protein	NNP
33379	2178	10	12	12	CD
33379	2178	11	Fat	Fat	NNP
33379	2178	12	12	12	CD
33379	2178	13	60	60	CD
33379	2178	14	c.c	c.c	NN
33379	2178	15	.	.	.
33379	2179	1	40	40	CD
33379	2179	2	%	%	NN
33379	2179	3	cream	cream	NN
33379	2179	4	Protein	protein	NN
33379	2179	5	2	2	CD
33379	2179	6	Fat	Fat	NNP
33379	2179	7	24	24	CD
33379	2179	8	10	10	CD
33379	2179	9	gm	gm	NNP
33379	2179	10	.	.	.
33379	2180	1	butter	butter	NNP
33379	2180	2	Fat	Fat	NNP
33379	2180	3	9	9	CD
33379	2180	4	Make	make	VBP
33379	2180	5	twelve	twelve	CD
33379	2180	6	cakes	cake	NNS
33379	2180	7	;	;	:
33379	2180	8	each	each	DT
33379	2180	9	cake	cake	NN
33379	2180	10	contains	contain	VBZ
33379	2180	11	6	6	CD
33379	2180	12	grams	gram	NNS
33379	2180	13	of	of	IN
33379	2180	14	protein	protein	NN
33379	2180	15	,	,	,
33379	2180	16	6	6	CD
33379	2180	17	grams	gram	NNS
33379	2180	18	of	of	IN
33379	2180	19	fat	fat	NN
33379	2180	20	,	,	,
33379	2180	21	and	and	CC
33379	2180	22	approximately	approximately	RB
33379	2180	23	75	75	CD
33379	2180	24	calories	calorie	NNS
33379	2180	25	.	.	.
33379	2181	1	LISTER	LISTER	NNP
33379	2181	2	MUFFINS	MUFFINS	NNP
33379	2181	3	So	so	RB
33379	2181	4	arranged	arrange	VBD
33379	2181	5	that	that	IN
33379	2181	6	each	each	DT
33379	2181	7	muffin	muffin	NN
33379	2181	8	is	be	VBZ
33379	2181	9	equivalent	equivalent	JJ
33379	2181	10	to	to	IN
33379	2181	11	one	one	CD
33379	2181	12	egg	egg	NN
33379	2181	13	:	:	:
33379	2181	14	60	60	CD
33379	2181	15	gm	gm	NNP
33379	2181	16	.	.	.
33379	2182	1	Lister	lister	JJ
33379	2182	2	flour	flour	NN
33379	2182	3	(	(	-LRB-
33379	2182	4	one	one	CD
33379	2182	5	box	box	NN
33379	2182	6	)	)	-RRB-
33379	2182	7	Protein	protein	NN
33379	2182	8	42	42	CD
33379	2182	9	Fat	fat	NN
33379	2182	10	0	0	CD
33379	2182	11	1	1	CD
33379	2182	12	egg	egg	NN
33379	2182	13	Protein	Protein	NNP
33379	2182	14	6	6	CD
33379	2182	15	Fat	Fat	NNP
33379	2182	16	6	6	CD
33379	2182	17	45	45	CD
33379	2182	18	c.c	c.c	NN
33379	2182	19	.	.	.
33379	2183	1	40	40	CD
33379	2183	2	%	%	NN
33379	2183	3	cream	cream	NN
33379	2183	4	Protein	protein	NN
33379	2183	5	2	2	CD
33379	2183	6	Fat	Fat	NNP
33379	2183	7	18	18	CD
33379	2183	8	30	30	CD
33379	2183	9	gm	gm	NN
33379	2183	10	.	.	.
33379	2184	1	butter	butter	NNP
33379	2184	2	Fat	Fat	NNP
33379	2184	3	25	25	CD
33379	2184	4	Make	make	VBP
33379	2184	5	17	17	CD
33379	2184	6	muffins	muffin	NNS
33379	2184	7	;	;	:
33379	2184	8	each	each	DT
33379	2184	9	muffin	muffin	NN
33379	2184	10	contains	contain	VBZ
33379	2184	11	6	6	CD
33379	2184	12	grams	gram	NNS
33379	2184	13	protein	protein	NN
33379	2184	14	,	,	,
33379	2184	15	6	6	CD
33379	2184	16	grams	gram	NNS
33379	2184	17	fat	fat	JJ
33379	2184	18	.	.	.
33379	2185	1	BRAN	bran	JJ
33379	2185	2	BISCUITS	biscuit	NNS
33379	2185	3	FOR	for	IN
33379	2185	4	CONSTIPATION	CONSTIPATION	NNP
33379	2185	5	(	(	-LRB-
33379	2185	6	By	by	IN
33379	2185	7	F.	F.	NNP
33379	2185	8	M.	M.	NNP
33379	2185	9	Allen	Allen	NNP
33379	2185	10	)	)	-RRB-
33379	2185	11	60	60	CD
33379	2185	12	gm	gm	NNP
33379	2185	13	.	.	.
33379	2186	1	bran	bran	NNP
33379	2186	2	1/4	1/4	CD
33379	2186	3	tsp	tsp	NN
33379	2186	4	.	.	.
33379	2187	1	salt	salt	NNP
33379	2187	2	6	6	CD
33379	2187	3	gm	gm	NNP
33379	2187	4	.	.	.
33379	2188	1	powdered	powdered	JJ
33379	2188	2	agar	agar	NNP
33379	2188	3	-	-	HYPH
33379	2188	4	agar	agar	NN
33379	2188	5	100	100	CD
33379	2188	6	c.c	c.c	NNP
33379	2188	7	.	.	.
33379	2189	1	(	(	-LRB-
33379	2189	2	1/2	1/2	CD
33379	2189	3	glass	glass	NN
33379	2189	4	)	)	-RRB-
33379	2189	5	cold	cold	JJ
33379	2189	6	water	water	NN
33379	2189	7	Tie	Tie	NNP
33379	2189	8	bran	bran	NN
33379	2189	9	in	in	IN
33379	2189	10	cheesecloth	cheesecloth	NN
33379	2189	11	and	and	CC
33379	2189	12	wash	wash	VB
33379	2189	13	under	under	IN
33379	2189	14	tap	tap	NN
33379	2189	15	until	until	IN
33379	2189	16	water	water	NN
33379	2189	17	is	be	VBZ
33379	2189	18	clear	clear	JJ
33379	2189	19	.	.	.
33379	2190	1	Bring	bring	VB
33379	2190	2	agar	agar	NN
33379	2190	3	-	-	HYPH
33379	2190	4	agar	agar	NN
33379	2190	5	and	and	CC
33379	2190	6	water	water	NN
33379	2190	7	(	(	-LRB-
33379	2190	8	100	100	CD
33379	2190	9	c.c	c.c	NNP
33379	2190	10	.	.	.
33379	2190	11	)	)	-RRB-
33379	2191	1	to	to	IN
33379	2191	2	boiling	boiling	NN
33379	2191	3	point	point	NN
33379	2191	4	.	.	.
33379	2192	1	Add	add	VB
33379	2192	2	washed	wash	VBN
33379	2192	3	bran	bran	NN
33379	2192	4	and	and	CC
33379	2192	5	salt	salt	NN
33379	2192	6	and	and	CC
33379	2192	7	agar	agar	NN
33379	2192	8	-	-	HYPH
33379	2192	9	agar	agar	NN
33379	2192	10	solution	solution	NN
33379	2192	11	(	(	-LRB-
33379	2192	12	hot	hot	JJ
33379	2192	13	)	)	-RRB-
33379	2192	14	.	.	.
33379	2193	1	Mold	mold	NN
33379	2193	2	into	into	IN
33379	2193	3	ten	ten	CD
33379	2193	4	cakes	cake	NNS
33379	2193	5	;	;	:
33379	2193	6	place	place	NN
33379	2193	7	on	on	IN
33379	2193	8	oiled	oiled	JJ
33379	2193	9	paper	paper	NN
33379	2193	10	and	and	CC
33379	2193	11	let	let	VBD
33379	2193	12	stand	stand	VB
33379	2193	13	1/2	1/2	CD
33379	2193	14	hour	hour	NN
33379	2193	15	,	,	,
33379	2193	16	then	then	RB
33379	2193	17	when	when	WRB
33379	2193	18	firm	firm	NN
33379	2193	19	and	and	CC
33379	2193	20	cool	cool	JJ
33379	2193	21	,	,	,
33379	2193	22	bake	bake	VBP
33379	2193	23	in	in	IN
33379	2193	24	moderate	moderate	JJ
33379	2193	25	oven	oven	NNP
33379	2193	26	30	30	CD
33379	2193	27	to	to	TO
33379	2193	28	40	40	CD
33379	2193	29	minutes	minute	NNS
33379	2193	30	.	.	.
33379	2194	1	The	the	DT
33379	2194	2	bran	bran	NN
33379	2194	3	muffins	muffin	NNS
33379	2194	4	are	be	VBP
33379	2194	5	more	more	RBR
33379	2194	6	palatable	palatable	JJ
33379	2194	7	if	if	IN
33379	2194	8	butter	butter	NN
33379	2194	9	and	and	CC
33379	2194	10	eggs	egg	NNS
33379	2194	11	are	be	VBP
33379	2194	12	added	add	VBN
33379	2194	13	.	.	.
33379	2195	1	This	this	DT
33379	2195	2	may	may	MD
33379	2195	3	be	be	VB
33379	2195	4	done	do	VBN
33379	2195	5	,	,	,
33379	2195	6	provided	provide	VBN
33379	2195	7	the	the	DT
33379	2195	8	patient	patient	NN
33379	2195	9	allows	allow	VBZ
33379	2195	10	for	for	IN
33379	2195	11	them	-PRON-	PRP
33379	2195	12	in	in	IN
33379	2195	13	the	the	DT
33379	2195	14	diet	diet	NN
33379	2195	15	.	.	.
33379	2196	1	CASOID	CASOID	NNP
33379	2196	2	FLOUR	flour	NN
33379	2196	3	AND	and	CC
33379	2196	4	BRAN	bran	NN
33379	2196	5	MUFFINS	muffin	NNS
33379	2196	6	1	1	CD
33379	2196	7	oz	oz	IN
33379	2196	8	.	.	.
33379	2197	1	(	(	-LRB-
33379	2197	2	30	30	CD
33379	2197	3	gm	gm	NNP
33379	2197	4	.	.	.
33379	2197	5	)	)	-RRB-
33379	2198	1	casoid	casoid	NNP
33379	2198	2	flour	flour	NN
33379	2198	3	1	1	CD
33379	2198	4	level	level	NN
33379	2198	5	tbs	tbs	NN
33379	2198	6	.	.	.
33379	2199	1	(	(	-LRB-
33379	2199	2	15	15	CD
33379	2199	3	gm	gm	NNP
33379	2199	4	.	.	.
33379	2199	5	)	)	-RRB-
33379	2200	1	butter	butter	NN
33379	2200	2	1	1	CD
33379	2200	3	oz	oz	IN
33379	2200	4	.	.	.
33379	2201	1	(	(	-LRB-
33379	2201	2	30	30	CD
33379	2201	3	c.c	c.c	NNP
33379	2201	4	.	.	.
33379	2201	5	)	)	-RRB-
33379	2202	1	40	40	CD
33379	2202	2	%	%	NN
33379	2202	3	cream	cream	NN
33379	2202	4	1/4	1/4	CD
33379	2202	5	tsp	tsp	NN
33379	2202	6	.	.	.
33379	2203	1	salt	salt	NN
33379	2203	2	1	1	CD
33379	2203	3	egg	egg	NN
33379	2203	4	white	white	JJ
33379	2203	5	(	(	-LRB-
33379	2203	6	whole	whole	JJ
33379	2203	7	egg	egg	NN
33379	2203	8	may	may	MD
33379	2203	9	be	be	VB
33379	2203	10	substituted	substitute	VBN
33379	2203	11	for	for	IN
33379	2203	12	1	1	CD
33379	2203	13	egg	egg	NN
33379	2203	14	white	white	NNP
33379	2203	15	)	)	-RRB-
33379	2203	16	1	1	CD
33379	2203	17	-	-	SYM
33379	2203	18	1/2	1/2	CD
33379	2203	19	tsp	tsp	NN
33379	2203	20	.	.	.
33379	2204	1	baking	baking	NNP
33379	2204	2	powder	powder	NNP
33379	2204	3	1	1	CD
33379	2204	4	cup	cup	NN
33379	2204	5	washed	wash	VBN
33379	2204	6	bran	bran	NN
33379	2204	7	Total	total	JJ
33379	2204	8	food	food	NN
33379	2204	9	value	value	NN
33379	2204	10	:	:	:
33379	2204	11	protein	protein	NN
33379	2204	12	,	,	,
33379	2204	13	18	18	CD
33379	2204	14	grams	gram	NNS
33379	2204	15	;	;	:
33379	2204	16	fat	fat	NN
33379	2204	17	,	,	,
33379	2204	18	24	24	CD
33379	2204	19	grams	gram	NNS
33379	2204	20	;	;	,
33379	2204	21	carbohydrates	carbohydrate	NNS
33379	2204	22	,	,	,
33379	2204	23	1	1	CD
33379	2204	24	gram	gram	NN
33379	2204	25	;	;	:
33379	2204	26	calories	calorie	NNS
33379	2204	27	,	,	,
33379	2204	28	300	300	CD
33379	2204	29	.	.	.
33379	2205	1	One	one	CD
33379	2205	2	muffin	muffin	NN
33379	2205	3	:	:	:
33379	2205	4	protein	protein	NN
33379	2205	5	,	,	,
33379	2205	6	3	3	CD
33379	2205	7	grams	gram	NNS
33379	2205	8	;	;	:
33379	2205	9	fat	fat	NN
33379	2205	10	,	,	,
33379	2205	11	4	4	CD
33379	2205	12	grams	gram	NNS
33379	2205	13	;	;	,
33379	2205	14	carbohydrates	carbohydrate	NNS
33379	2205	15	,	,	,
33379	2205	16	trace	trace	NN
33379	2205	17	;	;	:
33379	2205	18	and	and	CC
33379	2205	19	calories	calorie	NNS
33379	2205	20	,	,	,
33379	2205	21	50	50	CD
33379	2205	22	.	.	.
33379	2206	1	The	the	DT
33379	2206	2	flours	flour	NNS
33379	2206	3	and	and	CC
33379	2206	4	meals	meal	NNS
33379	2206	5	used	use	VBN
33379	2206	6	in	in	IN
33379	2206	7	this	this	DT
33379	2206	8	recipe	recipe	NN
33379	2206	9	are	be	VBP
33379	2206	10	prepared	prepare	VBN
33379	2206	11	by	by	IN
33379	2206	12	Cutlard	Cutlard	NNP
33379	2206	13	,	,	,
33379	2206	14	Stewart	Stewart	NNP
33379	2206	15	&	&	CC
33379	2206	16	Walt	Walt	NNP
33379	2206	17	,	,	,
33379	2206	18	Ltd.	Ltd.	NNP
33379	2206	19	,	,	,
33379	2206	20	London	London	NNP
33379	2206	21	(	(	-LRB-
33379	2206	22	casoid	casoid	NNP
33379	2206	23	flour	flour	NN
33379	2206	24	)	)	-RRB-
33379	2206	25	.	.	.
33379	2207	1	Theo	theo	UH
33379	2207	2	.	.	.
33379	2208	1	Metcalf	Metcalf	NNP
33379	2208	2	&	&	CC
33379	2208	3	Co.	Co.	NNP
33379	2208	4	,	,	,
33379	2208	5	Boston	Boston	NNP
33379	2208	6	(	(	-LRB-
33379	2208	7	soya	soya	NNP
33379	2208	8	bean	bean	NNP
33379	2208	9	meal	meal	NNP
33379	2208	10	)	)	-RRB-
33379	2208	11	.	.	.
33379	2209	1	Lister	Lister	NNP
33379	2209	2	Brothers	Brothers	NNPS
33379	2209	3	,	,	,
33379	2209	4	Andover	Andover	NNP
33379	2209	5	,	,	,
33379	2209	6	Mass.	Massachusetts	NNP
33379	2210	1	(	(	-LRB-
33379	2210	2	Lister	lister	NN
33379	2210	3	diabetic	diabetic	JJ
33379	2210	4	flour	flour	NN
33379	2210	5	)	)	-RRB-
33379	2210	6	.	.	.
33379	2211	1	LISTER	LISTER	NNP
33379	2211	2	FLOUR	FLOUR	NNP
33379	2211	3	AND	and	CC
33379	2211	4	BRAN	BRAN	NNS
33379	2211	5	MUFFINS	muffin	NNS
33379	2211	6	,	,	,
33379	2211	7	OR	or	CC
33379	2211	8	BISCUITS	BISCUITS	NNP
33379	2211	9	1	1	CD
33379	2211	10	cup	cup	NN
33379	2211	11	washed	wash	VBN
33379	2211	12	bran	bran	NNP
33379	2211	13	30	30	CD
33379	2211	14	gm	gm	NNP
33379	2211	15	.	.	.
33379	2212	1	Lister	lister	JJ
33379	2212	2	flour	flour	NN
33379	2212	3	1	1	CD
33379	2212	4	tsp	tsp	NN
33379	2212	5	.	.	.
33379	2213	1	baking	baking	NNP
33379	2213	2	powder	powder	NNP
33379	2213	3	1	1	CD
33379	2213	4	tbs	tbs	NN
33379	2213	5	.	.	.
33379	2214	1	butter	butter	NN
33379	2214	2	1	1	CD
33379	2214	3	egg	egg	NN
33379	2214	4	1/2	1/2	CD
33379	2214	5	tsp	tsp	NN
33379	2214	6	.	.	.
33379	2215	1	salt	salt	NN
33379	2215	2	2	2	CD
33379	2215	3	tbs	tbs	NN
33379	2215	4	.	.	.
33379	2216	1	40	40	CD
33379	2216	2	%	%	NN
33379	2216	3	cream	cream	NN
33379	2216	4	Sufficient	sufficient	JJ
33379	2216	5	water	water	NN
33379	2216	6	to	to	TO
33379	2216	7	make	make	VB
33379	2216	8	a	a	DT
33379	2216	9	drop	drop	NN
33379	2216	10	batter	batter	NN
33379	2216	11	(	(	-LRB-
33379	2216	12	about	about	RB
33379	2216	13	1/4	1/4	CD
33379	2216	14	cup	cup	NN
33379	2216	15	)	)	-RRB-
33379	2216	16	Squeeze	squeeze	VB
33379	2216	17	all	all	PDT
33379	2216	18	the	the	DT
33379	2216	19	water	water	NN
33379	2216	20	from	from	IN
33379	2216	21	the	the	DT
33379	2216	22	bran	bran	NN
33379	2216	23	,	,	,
33379	2216	24	then	then	RB
33379	2216	25	add	add	VB
33379	2216	26	flour	flour	NN
33379	2216	27	and	and	CC
33379	2216	28	melted	melted	JJ
33379	2216	29	butter	butter	NN
33379	2216	30	,	,	,
33379	2216	31	salt	salt	NN
33379	2216	32	,	,	,
33379	2216	33	well	well	RB
33379	2216	34	-	-	HYPH
33379	2216	35	beaten	beat	VBN
33379	2216	36	egg	egg	NN
33379	2216	37	yolk	yolk	NNP
33379	2216	38	and	and	CC
33379	2216	39	cream	cream	NN
33379	2216	40	.	.	.
33379	2217	1	Whip	Whip	NNP
33379	2217	2	egg	egg	NN
33379	2217	3	white	white	JJ
33379	2217	4	stiff	stiff	JJ
33379	2217	5	and	and	CC
33379	2217	6	fold	fold	VB
33379	2217	7	into	into	IN
33379	2217	8	mixture	mixture	NN
33379	2217	9	.	.	.
33379	2218	1	Add	add	VB
33379	2218	2	baking	baking	NN
33379	2218	3	powder	powder	NN
33379	2218	4	and	and	CC
33379	2218	5	enough	enough	JJ
33379	2218	6	water	water	NN
33379	2218	7	to	to	TO
33379	2218	8	make	make	VB
33379	2218	9	thick	thick	JJ
33379	2218	10	batter	batter	NN
33379	2218	11	.	.	.
33379	2219	1	Use	use	VB
33379	2219	2	less	less	JJR
33379	2219	3	water	water	NN
33379	2219	4	if	if	IN
33379	2219	5	biscuits	biscuit	NNS
33379	2219	6	instead	instead	RB
33379	2219	7	of	of	IN
33379	2219	8	muffins	muffin	NNS
33379	2219	9	are	be	VBP
33379	2219	10	desired	desire	VBN
33379	2219	11	,	,	,
33379	2219	12	and	and	CC
33379	2219	13	knead	knead	VB
33379	2219	14	into	into	IN
33379	2219	15	a	a	DT
33379	2219	16	dough	dough	NN
33379	2219	17	.	.	.
33379	2220	1	Roll	roll	VB
33379	2220	2	out	out	RP
33379	2220	3	into	into	IN
33379	2220	4	a	a	DT
33379	2220	5	sheet	sheet	NN
33379	2220	6	one	one	CD
33379	2220	7	-	-	HYPH
33379	2220	8	half	half	NN
33379	2220	9	inch	inch	NN
33379	2220	10	thick	thick	JJ
33379	2220	11	and	and	CC
33379	2220	12	cut	cut	VBN
33379	2220	13	with	with	IN
33379	2220	14	biscuit	biscuit	NN
33379	2220	15	cutter	cutter	NN
33379	2220	16	.	.	.
33379	2221	1	After	after	IN
33379	2221	2	making	make	VBG
33379	2221	3	muffin	muffin	NNP
33379	2221	4	batter	batter	NN
33379	2221	5	,	,	,
33379	2221	6	grease	grease	NNP
33379	2221	7	muffin	muffin	NN
33379	2221	8	ring	ring	NN
33379	2221	9	with	with	IN
33379	2221	10	melted	melted	JJ
33379	2221	11	lard	lard	NN
33379	2221	12	,	,	,
33379	2221	13	and	and	CC
33379	2221	14	pour	pour	VB
33379	2221	15	half	half	NN
33379	2221	16	full	full	JJ
33379	2221	17	of	of	IN
33379	2221	18	above	above	JJ
33379	2221	19	mixture	mixture	NN
33379	2221	20	.	.	.
33379	2222	1	Bake	bake	VB
33379	2222	2	in	in	IN
33379	2222	3	moderate	moderate	JJ
33379	2222	4	oven	oven	NN
33379	2222	5	about	about	IN
33379	2222	6	20	20	CD
33379	2222	7	or	or	CC
33379	2222	8	30	30	CD
33379	2222	9	minutes	minute	NNS
33379	2222	10	.	.	.
33379	2223	1	SOYA	SOYA	NNP
33379	2223	2	MEAL	MEAL	NNP
33379	2223	3	AND	and	CC
33379	2223	4	BRAN	BRAN	NNP
33379	2223	5	MUFFINS[50	MUFFINS[50	NNP
33379	2223	6	]	]	-RRB-
33379	2223	7	1	1	CD
33379	2223	8	oz	oz	NNP
33379	2223	9	.	.	.
33379	2224	1	(	(	-LRB-
33379	2224	2	30	30	CD
33379	2224	3	gm	gm	NNP
33379	2224	4	.	.	.
33379	2224	5	)	)	-RRB-
33379	2225	1	soya	soya	NNP
33379	2225	2	meal	meal	NNP
33379	2225	3	1	1	CD
33379	2225	4	level	level	NN
33379	2225	5	tbs	tbs	NN
33379	2225	6	.	.	.
33379	2226	1	(	(	-LRB-
33379	2226	2	15	15	CD
33379	2226	3	gm	gm	NNP
33379	2226	4	.	.	.
33379	2226	5	)	)	-RRB-
33379	2227	1	butter	butter	NN
33379	2227	2	1	1	CD
33379	2227	3	oz	oz	IN
33379	2227	4	.	.	.
33379	2228	1	(	(	-LRB-
33379	2228	2	30	30	CD
33379	2228	3	c.c	c.c	NNP
33379	2228	4	.	.	.
33379	2228	5	)	)	-RRB-
33379	2229	1	40	40	CD
33379	2229	2	%	%	NN
33379	2229	3	cream	cream	NN
33379	2229	4	1/4	1/4	CD
33379	2229	5	tsp	tsp	NN
33379	2229	6	.	.	.
33379	2230	1	salt	salt	NN
33379	2230	2	1	1	CD
33379	2230	3	cup	cup	NNP
33379	2230	4	washed	washed	NNP
33379	2230	5	bran	bran	NN
33379	2230	6	1	1	CD
33379	2230	7	egg	egg	NN
33379	2230	8	white	white	JJ
33379	2230	9	(	(	-LRB-
33379	2230	10	one	one	CD
33379	2230	11	whole	whole	JJ
33379	2230	12	egg	egg	NN
33379	2230	13	may	may	MD
33379	2230	14	be	be	VB
33379	2230	15	substituted	substitute	VBN
33379	2230	16	for	for	IN
33379	2230	17	one	one	CD
33379	2230	18	egg	egg	NN
33379	2230	19	white	white	NNP
33379	2230	20	)	)	-RRB-
33379	2230	21	1	1	CD
33379	2230	22	-	-	SYM
33379	2230	23	1/2	1/2	CD
33379	2230	24	tsp	tsp	NN
33379	2230	25	.	.	.
33379	2231	1	baking	baking	NN
33379	2231	2	powder	powder	NN
33379	2231	3	Mix	Mix	NNP
33379	2231	4	soya	soya	NNP
33379	2231	5	meal	meal	NN
33379	2231	6	,	,	,
33379	2231	7	salt	salt	NN
33379	2231	8	,	,	,
33379	2231	9	and	and	CC
33379	2231	10	baking	baking	NN
33379	2231	11	powder	powder	NN
33379	2231	12	.	.	.
33379	2232	1	Add	add	VB
33379	2232	2	to	to	IN
33379	2232	3	washed	wash	VBN
33379	2232	4	bran	bran	NN
33379	2232	5	;	;	:
33379	2232	6	add	add	VB
33379	2232	7	melted	melted	JJ
33379	2232	8	butter	butter	NN
33379	2232	9	and	and	CC
33379	2232	10	cream	cream	NN
33379	2232	11	.	.	.
33379	2233	1	Beat	beat	VB
33379	2233	2	egg	egg	NN
33379	2233	3	white	white	JJ
33379	2233	4	and	and	CC
33379	2233	5	fold	fold	VB
33379	2233	6	into	into	IN
33379	2233	7	mixture	mixture	NN
33379	2233	8	;	;	:
33379	2233	9	add	add	VB
33379	2233	10	enough	enough	JJ
33379	2233	11	water	water	NN
33379	2233	12	to	to	TO
33379	2233	13	make	make	VB
33379	2233	14	thick	thick	JJ
33379	2233	15	drop	drop	NN
33379	2233	16	batter	batter	NN
33379	2233	17	.	.	.
33379	2234	1	Bake	bake	VB
33379	2234	2	in	in	RP
33379	2234	3	six	six	CD
33379	2234	4	well	well	RB
33379	2234	5	-	-	HYPH
33379	2234	6	greased	grease	VBN
33379	2234	7	muffin	muffin	NN
33379	2234	8	tins	tin	NNS
33379	2234	9	until	until	IN
33379	2234	10	golden	golden	NNP
33379	2234	11	brown	brown	NNP
33379	2234	12	from	from	IN
33379	2234	13	15	15	CD
33379	2234	14	to	to	TO
33379	2234	15	25	25	CD
33379	2234	16	minutes	minute	NNS
33379	2234	17	.	.	.
33379	2235	1	Total	total	JJ
33379	2235	2	food	food	NN
33379	2235	3	value	value	NN
33379	2235	4	:	:	:
33379	2235	5	protein	protein	NN
33379	2235	6	,	,	,
33379	2235	7	11	11	CD
33379	2235	8	grams	gram	NNS
33379	2235	9	;	;	:
33379	2235	10	fat	fat	NN
33379	2235	11	,	,	,
33379	2235	12	27	27	CD
33379	2235	13	grams	gram	NNS
33379	2235	14	;	;	,
33379	2235	15	carbohydrates	carbohydrate	NNS
33379	2235	16	,	,	,
33379	2235	17	2	2	CD
33379	2235	18	grams	gram	NNS
33379	2235	19	;	;	,
33379	2235	20	calories	calorie	NNS
33379	2235	21	,	,	,
33379	2235	22	304	304	CD
33379	2235	23	;	;	:
33379	2235	24	one	one	CD
33379	2235	25	muffin	muffin	NN
33379	2235	26	,	,	,
33379	2235	27	protein	protein	NN
33379	2235	28	,	,	,
33379	2235	29	2	2	CD
33379	2235	30	grams	gram	NNS
33379	2235	31	;	;	,
33379	2235	32	fat	fat	NN
33379	2235	33	,	,	,
33379	2235	34	4.5	4.5	CD
33379	2235	35	grams	gram	NNS
33379	2235	36	;	;	,
33379	2235	37	carbohydrates	carbohydrate	NNS
33379	2235	38	,	,	,
33379	2235	39	trace	trace	NN
33379	2235	40	;	;	:
33379	2235	41	calories	calorie	NNS
33379	2235	42	,	,	,
33379	2235	43	50	50	CD
33379	2235	44	.	.	.
33379	2236	1	ALMOND	ALMOND	NNP
33379	2236	2	BISCUITS	BISCUITS	NNP
33379	2236	3	1	1	CD
33379	2236	4	cup	cup	NN
33379	2236	5	almond	almond	NNP
33379	2236	6	meal	meal	NN
33379	2236	7	1	1	CD
33379	2236	8	oz	oz	UH
33379	2236	9	.	.	.
33379	2237	1	cream	cream	NN
33379	2237	2	1	1	CD
33379	2237	3	egg	egg	NN
33379	2237	4	1	1	CD
33379	2237	5	grain	grain	NN
33379	2237	6	(	(	-LRB-
33379	2237	7	or	or	CC
33379	2237	8	less	less	RBR
33379	2237	9	)	)	-RRB-
33379	2237	10	saccharin	saccharin	NNP
33379	2237	11	,	,	,
33379	2237	12	dissolved	dissolve	VBN
33379	2237	13	in	in	IN
33379	2237	14	1	1	CD
33379	2237	15	tsp	tsp	NN
33379	2237	16	.	.	.
33379	2238	1	of	of	IN
33379	2238	2	water	water	NN
33379	2238	3	1	1	CD
33379	2238	4	-	-	HYPH
33379	2238	5	1/2	1/2	CD
33379	2238	6	tsp	tsp	NN
33379	2238	7	.	.	.
33379	2239	1	baking	baking	NNP
33379	2239	2	powder	powder	NNP
33379	2239	3	3	3	CD
33379	2239	4	-	-	SYM
33379	2239	5	4	4	CD
33379	2239	6	drops	drop	VBZ
33379	2239	7	vanilla	vanilla	NN
33379	2239	8	Beat	Beat	NNP
33379	2239	9	egg	egg	NN
33379	2239	10	yolk	yolk	NN
33379	2239	11	until	until	IN
33379	2239	12	light	light	NN
33379	2239	13	,	,	,
33379	2239	14	add	add	VB
33379	2239	15	cream	cream	NN
33379	2239	16	and	and	CC
33379	2239	17	saccharin	saccharin	NN
33379	2239	18	;	;	:
33379	2239	19	stir	stir	VB
33379	2239	20	this	this	DT
33379	2239	21	into	into	IN
33379	2239	22	almond	almond	JJ
33379	2239	23	meal	meal	NN
33379	2239	24	.	.	.
33379	2240	1	Fold	fold	VB
33379	2240	2	in	in	IN
33379	2240	3	the	the	DT
33379	2240	4	stiffly	stiffly	NN
33379	2240	5	beaten	beat	VBN
33379	2240	6	white	white	JJ
33379	2240	7	.	.	.
33379	2241	1	Drop	drop	VB
33379	2241	2	on	on	IN
33379	2241	3	a	a	DT
33379	2241	4	greased	greased	JJ
33379	2241	5	paper	paper	NN
33379	2241	6	and	and	CC
33379	2241	7	bake	bake	NN
33379	2241	8	until	until	IN
33379	2241	9	golden	golden	NNP
33379	2241	10	brown	brown	NNP
33379	2241	11	in	in	IN
33379	2241	12	a	a	DT
33379	2241	13	moderate	moderate	JJ
33379	2241	14	oven	oven	NN
33379	2241	15	.	.	.
33379	2242	1	*	*	NFP
33379	2242	2	*	*	NFP
33379	2242	3	*	*	NFP
33379	2242	4	*	*	NFP
33379	2242	5	*	*	NFP
33379	2242	6	Almond	almond	NN
33379	2242	7	meal	meal	NN
33379	2242	8	or	or	CC
33379	2242	9	flour	flour	NN
33379	2242	10	is	be	VBZ
33379	2242	11	prepared	prepare	VBN
33379	2242	12	as	as	IN
33379	2242	13	follows	follow	VBZ
33379	2242	14	:	:	:
33379	2242	15	Blanch	blanch	NN
33379	2242	16	1	1	CD
33379	2242	17	pound	pound	NN
33379	2242	18	of	of	IN
33379	2242	19	almonds	almond	NNS
33379	2242	20	;	;	,
33379	2242	21	dry	dry	JJ
33379	2242	22	and	and	CC
33379	2242	23	pass	pass	VB
33379	2242	24	through	through	RP
33379	2242	25	grinder	grinder	NN
33379	2242	26	,	,	,
33379	2242	27	or	or	CC
33379	2242	28	pound	pound	NN
33379	2242	29	in	in	IN
33379	2242	30	mortar	mortar	NN
33379	2242	31	until	until	IN
33379	2242	32	powdered	powder	VBN
33379	2242	33	.	.	.
33379	2243	1	Place	place	NN
33379	2243	2	in	in	IN
33379	2243	3	a	a	DT
33379	2243	4	muslin	muslin	NN
33379	2243	5	bag	bag	NN
33379	2243	6	and	and	CC
33379	2243	7	immerse	immerse	VB
33379	2243	8	in	in	IN
33379	2243	9	a	a	DT
33379	2243	10	pan	pan	NN
33379	2243	11	of	of	IN
33379	2243	12	water	water	NN
33379	2243	13	acidulated	acidulate	VBN
33379	2243	14	with	with	IN
33379	2243	15	vinegar	vinegar	NN
33379	2243	16	to	to	TO
33379	2243	17	remove	remove	VB
33379	2243	18	sugar	sugar	NN
33379	2243	19	;	;	:
33379	2243	20	allow	allow	VB
33379	2243	21	to	to	TO
33379	2243	22	stand	stand	VB
33379	2243	23	15	15	CD
33379	2243	24	minutes	minute	NNS
33379	2243	25	.	.	.
33379	2244	1	Squeeze	squeeze	VB
33379	2244	2	dry	dry	JJ
33379	2244	3	and	and	CC
33379	2244	4	place	place	VB
33379	2244	5	in	in	IN
33379	2244	6	a	a	DT
33379	2244	7	warm	warm	JJ
33379	2244	8	(	(	-LRB-
33379	2244	9	not	not	RB
33379	2244	10	hot	hot	JJ
33379	2244	11	)	)	-RRB-
33379	2244	12	oven	oven	VBN
33379	2244	13	to	to	TO
33379	2244	14	remove	remove	VB
33379	2244	15	all	all	DT
33379	2244	16	moisture	moisture	NN
33379	2244	17	.	.	.
33379	2245	1	Grind	grind	NN
33379	2245	2	or	or	CC
33379	2245	3	pound	pound	VB
33379	2245	4	once	once	RB
33379	2245	5	more	more	RBR
33379	2245	6	.	.	.
33379	2246	1	Almond	almond	JJ
33379	2246	2	flour	flour	NN
33379	2246	3	does	do	VBZ
33379	2246	4	not	not	RB
33379	2246	5	keep	keep	VB
33379	2246	6	well	well	JJ
33379	2246	7	;	;	:
33379	2246	8	it	-PRON-	PRP
33379	2246	9	must	must	MD
33379	2246	10	be	be	VB
33379	2246	11	made	make	VBN
33379	2246	12	in	in	IN
33379	2246	13	small	small	JJ
33379	2246	14	quantities	quantity	NNS
33379	2246	15	and	and	CC
33379	2246	16	kept	keep	VBD
33379	2246	17	in	in	IN
33379	2246	18	a	a	DT
33379	2246	19	glass	glass	NN
33379	2246	20	jar	jar	NN
33379	2246	21	in	in	IN
33379	2246	22	a	a	DT
33379	2246	23	cool	cool	JJ
33379	2246	24	place	place	NN
33379	2246	25	.	.	.
33379	2247	1	COCOANUT	COCOANUT	NNP
33379	2247	2	FLOUR	FLOUR	NNP
33379	2247	3	Grate	Grate	NNP
33379	2247	4	cocoanut	cocoanut	NN
33379	2247	5	and	and	CC
33379	2247	6	treat	treat	VB
33379	2247	7	as	as	IN
33379	2247	8	almonds	almond	NNS
33379	2247	9	to	to	TO
33379	2247	10	remove	remove	VB
33379	2247	11	sugar	sugar	NN
33379	2247	12	;	;	:
33379	2247	13	dry	dry	VB
33379	2247	14	thoroughly	thoroughly	RB
33379	2247	15	and	and	CC
33379	2247	16	grind	grind	VB
33379	2247	17	or	or	CC
33379	2247	18	pound	pound	NN
33379	2247	19	to	to	IN
33379	2247	20	fine	fine	JJ
33379	2247	21	meal	meal	NN
33379	2247	22	.	.	.
33379	2248	1	COCOANUT	cocoanut	JJ
33379	2248	2	BISCUITS	BISCUITS	NNP
33379	2248	3	1	1	CD
33379	2248	4	cup	cup	NN
33379	2248	5	cocoanut	cocoanut	NN
33379	2248	6	1	1	CD
33379	2248	7	egg	egg	NN
33379	2248	8	white	white	JJ
33379	2248	9	(	(	-LRB-
33379	2248	10	or	or	CC
33379	2248	11	whole	whole	JJ
33379	2248	12	egg	egg	NN
33379	2248	13	if	if	IN
33379	2248	14	desired	desire	VBN
33379	2248	15	)	)	-RRB-
33379	2248	16	1	1	CD
33379	2248	17	-	-	SYM
33379	2248	18	1/2	1/2	CD
33379	2248	19	tsp	tsp	NN
33379	2248	20	.	.	.
33379	2249	1	baking	baking	NNP
33379	2249	2	powder	powder	NNP
33379	2249	3	1/2	1/2	CD
33379	2249	4	grain	grain	NN
33379	2249	5	saccharin	saccharin	NNP
33379	2249	6	(	(	-LRB-
33379	2249	7	A	a	DT
33379	2249	8	biscuit	biscuit	NN
33379	2249	9	may	may	MD
33379	2249	10	be	be	VB
33379	2249	11	made	make	VBN
33379	2249	12	without	without	IN
33379	2249	13	saccharin	saccharin	NNP
33379	2249	14	for	for	IN
33379	2249	15	bread	bread	NN
33379	2249	16	substitute	substitute	NN
33379	2249	17	.	.	.
33379	2249	18	)	)	-RRB-
33379	2250	1	SPANISH	spanish	JJ
33379	2250	2	CREAM	cream	NN
33379	2250	3	5	5	CD
33379	2250	4	tbs	tbs	NN
33379	2250	5	.	.	.
33379	2251	1	coffee	coffee	NN
33379	2251	2	,	,	,
33379	2251	3	or	or	CC
33379	2251	4	Infusion	Infusion	NNP
33379	2251	5	of	of	IN
33379	2251	6	cocoa	cocoa	NNP
33379	2251	7	nibs	nibs	NNP
33379	2251	8	1	1	CD
33379	2251	9	tsp	tsp	NN
33379	2251	10	.	.	.
33379	2252	1	gelatin	gelatin	NN
33379	2252	2	1	1	CD
33379	2252	3	tbs	tbs	NN
33379	2252	4	.	.	.
33379	2253	1	cold	cold	JJ
33379	2253	2	water	water	NNP
33379	2253	3	30	30	CD
33379	2253	4	c.c	c.c	NNP
33379	2253	5	.	.	.
33379	2254	1	(	(	-LRB-
33379	2254	2	1	1	CD
33379	2254	3	oz	oz	NNP
33379	2254	4	.	.	.
33379	2254	5	)	)	-RRB-
33379	2255	1	40	40	CD
33379	2255	2	%	%	NN
33379	2255	3	cream	cream	NN
33379	2255	4	1	1	CD
33379	2255	5	egg	egg	NN
33379	2255	6	Saccharin	Saccharin	NNP
33379	2255	7	to	to	TO
33379	2255	8	sweeten	sweeten	VB
33379	2255	9	Pour	Pour	NNP
33379	2255	10	coffee	coffee	NN
33379	2255	11	,	,	,
33379	2255	12	or	or	CC
33379	2255	13	cocoa	cocoa	NN
33379	2255	14	infusion	infusion	NN
33379	2255	15	,	,	,
33379	2255	16	into	into	IN
33379	2255	17	a	a	DT
33379	2255	18	double	double	JJ
33379	2255	19	boiler	boiler	NN
33379	2255	20	,	,	,
33379	2255	21	beat	beat	VBD
33379	2255	22	egg	egg	NNP
33379	2255	23	yolk	yolk	NNP
33379	2255	24	and	and	CC
33379	2255	25	saccharin	saccharin	NNP
33379	2255	26	dissolved	dissolve	VBN
33379	2255	27	in	in	IN
33379	2255	28	1	1	CD
33379	2255	29	tsp	tsp	NN
33379	2255	30	.	.	.
33379	2256	1	of	of	IN
33379	2256	2	water	water	NN
33379	2256	3	,	,	,
33379	2256	4	and	and	CC
33379	2256	5	stir	stir	VB
33379	2256	6	into	into	IN
33379	2256	7	hot	hot	JJ
33379	2256	8	coffee	coffee	NN
33379	2256	9	.	.	.
33379	2257	1	Cook	cook	VB
33379	2257	2	gently	gently	RB
33379	2257	3	until	until	IN
33379	2257	4	mixture	mixture	NN
33379	2257	5	coats	coat	VBZ
33379	2257	6	the	the	DT
33379	2257	7	spoon	spoon	NN
33379	2257	8	(	(	-LRB-
33379	2257	9	raw	raw	JJ
33379	2257	10	flavor	flavor	NN
33379	2257	11	of	of	IN
33379	2257	12	egg	egg	NN
33379	2257	13	has	have	VBZ
33379	2257	14	disappeared	disappear	VBN
33379	2257	15	)	)	-RRB-
33379	2257	16	;	;	:
33379	2257	17	add	add	VB
33379	2257	18	gelatin	gelatin	NNS
33379	2257	19	and	and	CC
33379	2257	20	mix	mix	VB
33379	2257	21	thoroughly	thoroughly	RB
33379	2257	22	.	.	.
33379	2258	1	Whip	whip	NN
33379	2258	2	cream	cream	NN
33379	2258	3	and	and	CC
33379	2258	4	egg	egg	NN
33379	2258	5	white	white	JJ
33379	2258	6	.	.	.
33379	2259	1	Place	place	NN
33379	2259	2	on	on	IN
33379	2259	3	ice	ice	NN
33379	2259	4	to	to	TO
33379	2259	5	set	set	VB
33379	2259	6	.	.	.
33379	2260	1	LISTER	lister	JJ
33379	2260	2	CREAM	cream	NN
33379	2260	3	PUFF	PUFF	VBD
33379	2260	4	This	this	DT
33379	2260	5	is	be	VBZ
33379	2260	6	made	make	VBN
33379	2260	7	by	by	IN
33379	2260	8	pouring	pour	VBG
33379	2260	9	30	30	CD
33379	2260	10	grams	gram	NNS
33379	2260	11	of	of	IN
33379	2260	12	soft	soft	JJ
33379	2260	13	custard	custard	NN
33379	2260	14	(	(	-LRB-
33379	2260	15	diabetic	diabetic	JJ
33379	2260	16	)	)	-RRB-
33379	2260	17	over	over	IN
33379	2260	18	1	1	CD
33379	2260	19	Lister	Lister	NNP
33379	2260	20	biscuit	biscuit	NN
33379	2260	21	.	.	.
33379	2261	1	CUSTARD	CUSTARD	NNP
33379	2261	2	1/2	1/2	CD
33379	2261	3	cup	cup	NN
33379	2261	4	cream	cream	NN
33379	2261	5	1/4	1/4	CD
33379	2261	6	grain	grain	NN
33379	2261	7	saccharin	saccharin	NNP
33379	2261	8	1	1	CD
33379	2261	9	egg	egg	NN
33379	2261	10	3	3	CD
33379	2261	11	-	-	SYM
33379	2261	12	4	4	CD
33379	2261	13	drops	drop	VBZ
33379	2261	14	vanilla	vanilla	NN
33379	2261	15	or	or	CC
33379	2261	16	almond	almond	NN
33379	2261	17	extract	extract	NN
33379	2261	18	Beat	Beat	VBN
33379	2261	19	egg	egg	NN
33379	2261	20	until	until	IN
33379	2261	21	it	-PRON-	PRP
33379	2261	22	is	be	VBZ
33379	2261	23	well	well	RB
33379	2261	24	broken	break	VBN
33379	2261	25	up	up	RP
33379	2261	26	,	,	,
33379	2261	27	but	but	CC
33379	2261	28	not	not	RB
33379	2261	29	light	light	JJ
33379	2261	30	;	;	:
33379	2261	31	stir	stir	VB
33379	2261	32	into	into	IN
33379	2261	33	the	the	DT
33379	2261	34	cream	cream	NN
33379	2261	35	;	;	:
33379	2261	36	dissolve	dissolve	VB
33379	2261	37	saccharin	saccharin	NNP
33379	2261	38	in	in	IN
33379	2261	39	teaspoonful	teaspoonful	JJ
33379	2261	40	of	of	IN
33379	2261	41	water	water	NN
33379	2261	42	and	and	CC
33379	2261	43	add	add	VB
33379	2261	44	to	to	IN
33379	2261	45	mixture	mixture	NN
33379	2261	46	.	.	.
33379	2262	1	If	if	IN
33379	2262	2	custard	custard	NN
33379	2262	3	is	be	VBZ
33379	2262	4	to	to	TO
33379	2262	5	be	be	VB
33379	2262	6	baked	bake	VBN
33379	2262	7	,	,	,
33379	2262	8	pour	pour	VB
33379	2262	9	into	into	IN
33379	2262	10	molds	mold	NNS
33379	2262	11	and	and	CC
33379	2262	12	place	place	VB
33379	2262	13	upon	upon	IN
33379	2262	14	a	a	DT
33379	2262	15	rack	rack	NN
33379	2262	16	,	,	,
33379	2262	17	or	or	CC
33379	2262	18	on	on	IN
33379	2262	19	a	a	DT
33379	2262	20	folded	fold	VBN
33379	2262	21	cloth	cloth	NN
33379	2262	22	in	in	IN
33379	2262	23	a	a	DT
33379	2262	24	pan	pan	NN
33379	2262	25	half	half	NN
33379	2262	26	filled	fill	VBN
33379	2262	27	with	with	IN
33379	2262	28	hot	hot	JJ
33379	2262	29	water	water	NN
33379	2262	30	;	;	:
33379	2262	31	bake	bake	VB
33379	2262	32	in	in	IN
33379	2262	33	moderate	moderate	JJ
33379	2262	34	oven	oven	NNP
33379	2262	35	until	until	IN
33379	2262	36	firm	firm	NN
33379	2262	37	in	in	IN
33379	2262	38	center	center	NN
33379	2262	39	.	.	.
33379	2263	1	If	if	IN
33379	2263	2	soft	soft	JJ
33379	2263	3	custard	custard	NN
33379	2263	4	is	be	VBZ
33379	2263	5	desired	desire	VBN
33379	2263	6	,	,	,
33379	2263	7	pour	pour	VB
33379	2263	8	mixture	mixture	NN
33379	2263	9	into	into	IN
33379	2263	10	double	double	JJ
33379	2263	11	boiler	boiler	NN
33379	2263	12	and	and	CC
33379	2263	13	cook	cook	VB
33379	2263	14	gently	gently	RB
33379	2263	15	until	until	IN
33379	2263	16	mixture	mixture	NN
33379	2263	17	coats	coat	VBZ
33379	2263	18	the	the	DT
33379	2263	19	spoon	spoon	NN
33379	2263	20	and	and	CC
33379	2263	21	the	the	DT
33379	2263	22	raw	raw	JJ
33379	2263	23	egg	egg	NNP
33379	2263	24	flavor	flavor	NNP
33379	2263	25	has	have	VBZ
33379	2263	26	disappeared	disappear	VBN
33379	2263	27	.	.	.
33379	2264	1	SNOW	SNOW	NNP
33379	2264	2	PUDDING	pudding	NN
33379	2264	3	Make	make	VBP
33379	2264	4	1/2	1/2	CD
33379	2264	5	cup	cup	NN
33379	2264	6	gelatin	gelatin	NN
33379	2264	7	,	,	,
33379	2264	8	as	as	IN
33379	2264	9	directed	direct	VBN
33379	2264	10	below	below	RB
33379	2264	11	.	.	.
33379	2265	1	Whip	whip	NN
33379	2265	2	in	in	IN
33379	2265	3	1	1	CD
33379	2265	4	egg	egg	NN
33379	2265	5	white	white	JJ
33379	2265	6	.	.	.
33379	2266	1	When	when	WRB
33379	2266	2	gelatin	gelatin	NN
33379	2266	3	is	be	VBZ
33379	2266	4	half	half	RB
33379	2266	5	congealed	congeal	VBN
33379	2266	6	,	,	,
33379	2266	7	mold	mold	NN
33379	2266	8	and	and	CC
33379	2266	9	set	set	VBN
33379	2266	10	on	on	IN
33379	2266	11	ice	ice	NN
33379	2266	12	.	.	.
33379	2267	1	When	when	WRB
33379	2267	2	ready	ready	JJ
33379	2267	3	to	to	TO
33379	2267	4	serve	serve	VB
33379	2267	5	,	,	,
33379	2267	6	unmold	unmold	VB
33379	2267	7	and	and	CC
33379	2267	8	serve	serve	VB
33379	2267	9	with	with	IN
33379	2267	10	custard	custard	NN
33379	2267	11	,	,	,
33379	2267	12	or	or	CC
33379	2267	13	1	1	CD
33379	2267	14	tbs	tbs	NN
33379	2267	15	.	.	.
33379	2268	1	whipped	whip	VBN
33379	2268	2	cream	cream	NN
33379	2268	3	.	.	.
33379	2269	1	~Jellies~	~Jellies~	NFP
33379	2269	2	1	1	CD
33379	2269	3	tbs	tbs	NN
33379	2269	4	.	.	.
33379	2270	1	cold	cold	JJ
33379	2270	2	water	water	NN
33379	2270	3	to	to	IN
33379	2270	4	2	2	CD
33379	2270	5	tsp	tsp	NN
33379	2270	6	.	.	.
33379	2271	1	granulated	granulate	VBN
33379	2271	2	gelatin	gelatin	NN
33379	2271	3	is	be	VBZ
33379	2271	4	used	use	VBN
33379	2271	5	in	in	IN
33379	2271	6	making	make	VBG
33379	2271	7	the	the	DT
33379	2271	8	following	follow	VBG
33379	2271	9	jellies	jelly	NNS
33379	2271	10	:	:	:
33379	2271	11	LEMON	LEMON	NNP
33379	2271	12	_	_	NNP
33379	2271	13	16.6	16.6	CD
33379	2271	14	calories	calorie	NNS
33379	2271	15	_	_	NNP
33379	2271	16	1/2	1/2	CD
33379	2271	17	cup	cup	NN
33379	2271	18	boiling	boiling	NN
33379	2271	19	water	water	NN
33379	2271	20	1/4	1/4	CD
33379	2271	21	to	to	IN
33379	2271	22	1/2	1/2	CD
33379	2271	23	saccharin	saccharin	NN
33379	2271	24	tablet	tablet	NN
33379	2271	25	dissolved	dissolve	VBN
33379	2271	26	in	in	IN
33379	2271	27	1	1	CD
33379	2271	28	tbs	tbs	NN
33379	2271	29	.	.	.
33379	2272	1	water	water	NN
33379	2272	2	1/2	1/2	CD
33379	2272	3	lemon	lemon	NN
33379	2272	4	or	or	CC
33379	2272	5	2	2	CD
33379	2272	6	tbs	tbs	NN
33379	2272	7	.	.	.
33379	2273	1	juice	juice	NN
33379	2273	2	and	and	CC
33379	2273	3	1/2	1/2	CD
33379	2273	4	rind	rind	NN
33379	2273	5	sliced	slice	VBD
33379	2273	6	thin	thin	JJ
33379	2273	7	IRISH	IRISH	NNP
33379	2273	8	MOSS	MOSS	NNP
33379	2273	9	PUDDING	pudding	NN
33379	2273	10	Carefully	carefully	RB
33379	2273	11	pick	pick	VBP
33379	2273	12	over	over	RP
33379	2273	13	and	and	CC
33379	2273	14	wash	wash	VB
33379	2273	15	through	through	IN
33379	2273	16	several	several	JJ
33379	2273	17	waters	water	NNS
33379	2273	18	1	1	CD
33379	2273	19	tbs	tbs	NN
33379	2273	20	.	.	.
33379	2274	1	Irish	irish	JJ
33379	2274	2	moss	moss	NN
33379	2274	3	.	.	.
33379	2275	1	Place	place	NN
33379	2275	2	in	in	IN
33379	2275	3	double	double	JJ
33379	2275	4	boiler	boiler	NN
33379	2275	5	with	with	IN
33379	2275	6	1/3	1/3	CD
33379	2275	7	cup	cup	NN
33379	2275	8	of	of	IN
33379	2275	9	water	water	NN
33379	2275	10	and	and	CC
33379	2275	11	3	3	CD
33379	2275	12	tbs	tbs	NN
33379	2275	13	.	.	.
33379	2276	1	40	40	CD
33379	2276	2	%	%	NN
33379	2276	3	cream	cream	NN
33379	2276	4	and	and	CC
33379	2276	5	1/4	1/4	CD
33379	2276	6	grain	grain	NN
33379	2276	7	saccharin	saccharin	NN
33379	2276	8	.	.	.
33379	2277	1	Cook	cook	VB
33379	2277	2	until	until	IN
33379	2277	3	mixture	mixture	NN
33379	2277	4	thickens	thicken	NNS
33379	2277	5	when	when	WRB
33379	2277	6	dropped	drop	VBD
33379	2277	7	upon	upon	IN
33379	2277	8	a	a	DT
33379	2277	9	cold	cold	JJ
33379	2277	10	saucer	saucer	NN
33379	2277	11	.	.	.
33379	2278	1	Pour	pour	VB
33379	2278	2	over	over	IN
33379	2278	3	1	1	CD
33379	2278	4	stiffly	stiffly	RB
33379	2278	5	beaten	beat	VBN
33379	2278	6	egg	egg	NN
33379	2278	7	white	white	JJ
33379	2278	8	;	;	:
33379	2278	9	add	add	VB
33379	2278	10	3	3	CD
33379	2278	11	-	-	SYM
33379	2278	12	4	4	CD
33379	2278	13	drops	drop	NNS
33379	2278	14	of	of	IN
33379	2278	15	vanilla	vanilla	NN
33379	2278	16	extract	extract	NN
33379	2278	17	.	.	.
33379	2279	1	Mold	mold	NN
33379	2279	2	and	and	CC
33379	2279	3	set	set	VBN
33379	2279	4	on	on	IN
33379	2279	5	ice	ice	NN
33379	2279	6	.	.	.
33379	2280	1	Irish	irish	JJ
33379	2280	2	moss	moss	NN
33379	2280	3	may	may	MD
33379	2280	4	be	be	VB
33379	2280	5	used	use	VBN
33379	2280	6	as	as	IN
33379	2280	7	a	a	DT
33379	2280	8	substitute	substitute	NN
33379	2280	9	for	for	IN
33379	2280	10	gelatin	gelatin	NN
33379	2280	11	.	.	.
33379	2281	1	The	the	DT
33379	2281	2	carbohydrates	carbohydrate	NNS
33379	2281	3	in	in	IN
33379	2281	4	this	this	DT
33379	2281	5	substance	substance	NN
33379	2281	6	are	be	VBP
33379	2281	7	not	not	RB
33379	2281	8	believed	believe	VBN
33379	2281	9	to	to	TO
33379	2281	10	be	be	VB
33379	2281	11	utilized	utilize	VBN
33379	2281	12	for	for	IN
33379	2281	13	the	the	DT
33379	2281	14	manufacture	manufacture	NN
33379	2281	15	of	of	IN
33379	2281	16	glucose	glucose	NN
33379	2281	17	in	in	IN
33379	2281	18	the	the	DT
33379	2281	19	human	human	JJ
33379	2281	20	body	body	NN
33379	2281	21	.	.	.
33379	2282	1	ORANGE	ORANGE	NNP
33379	2282	2	_	_	NNP
33379	2282	3	54	54	CD
33379	2282	4	calories	calorie	NNS
33379	2282	5	_	_	NNP
33379	2282	6	1/4	1/4	CD
33379	2282	7	cup	cup	NN
33379	2282	8	boiling	boiling	NN
33379	2282	9	water	water	NN
33379	2282	10	1/2	1/2	CD
33379	2282	11	tbs	tbs	NN
33379	2282	12	.	.	.
33379	2283	1	lemon	lemon	NNP
33379	2283	2	juice	juice	NNP
33379	2283	3	1/2	1/2	CD
33379	2283	4	cup	cup	NNP
33379	2283	5	orange	orange	NNP
33379	2283	6	juice	juice	NNP
33379	2283	7	1/4	1/4	CD
33379	2283	8	to	to	TO
33379	2283	9	1/2	1/2	CD
33379	2283	10	saccharin	saccharin	NN
33379	2283	11	tablet	tablet	NN
33379	2283	12	dissolved	dissolve	VBN
33379	2283	13	in	in	IN
33379	2283	14	1	1	CD
33379	2283	15	tbs	tbs	NN
33379	2283	16	.	.	.
33379	2284	1	water	water	NN
33379	2284	2	2	2	CD
33379	2284	3	drops	drop	VBZ
33379	2284	4	orange	orange	NN
33379	2284	5	extract	extract	NN
33379	2284	6	WINE	WINE	NNP
33379	2284	7	_	_	NNP
33379	2284	8	40.8	40.8	CD
33379	2284	9	calories	calorie	NNS
33379	2284	10	_	_	NNP
33379	2284	11	1/2	1/2	CD
33379	2284	12	cup	cup	NN
33379	2284	13	boiling	boiling	NN
33379	2284	14	water	water	NN
33379	2284	15	3	3	CD
33379	2284	16	tbs	tbs	NN
33379	2284	17	.	.	.
33379	2285	1	sherry	sherry	NNP
33379	2285	2	wine	wine	NNP
33379	2285	3	1	1	CD
33379	2285	4	tsp	tsp	NN
33379	2285	5	.	.	.
33379	2286	1	lemon	lemon	NNP
33379	2286	2	juice	juice	NN
33379	2286	3	and	and	CC
33379	2286	4	the	the	DT
33379	2286	5	yellow	yellow	JJ
33379	2286	6	rind	rind	NN
33379	2286	7	from	from	IN
33379	2286	8	1/4	1/4	CD
33379	2286	9	lemon	lemon	NN
33379	2286	10	1-inch	1-inch	CD
33379	2286	11	piece	piece	NN
33379	2286	12	of	of	IN
33379	2286	13	cinnamon	cinnamon	NN
33379	2286	14	1/4	1/4	CD
33379	2286	15	to	to	IN
33379	2286	16	1/2	1/2	CD
33379	2286	17	saccharin	saccharin	NN
33379	2286	18	tablet	tablet	NN
33379	2286	19	dissolved	dissolve	VBN
33379	2286	20	in	in	IN
33379	2286	21	1	1	CD
33379	2286	22	tbs	tbs	NN
33379	2286	23	.	.	.
33379	2287	1	water	water	NN
33379	2287	2	METHOD	METHOD	NNP
33379	2287	3	FOR	for	IN
33379	2287	4	FRUIT	FRUIT	NNP
33379	2287	5	JELLIES	JELLIES	NNPS
33379	2287	6	Soak	Soak	NNP
33379	2287	7	gelatin	gelatin	NNS
33379	2287	8	in	in	IN
33379	2287	9	cold	cold	JJ
33379	2287	10	water	water	NN
33379	2287	11	about	about	RB
33379	2287	12	2	2	CD
33379	2287	13	or	or	CC
33379	2287	14	3	3	CD
33379	2287	15	minutes	minute	NNS
33379	2287	16	,	,	,
33379	2287	17	then	then	RB
33379	2287	18	pour	pour	VB
33379	2287	19	over	over	IN
33379	2287	20	it	-PRON-	PRP
33379	2287	21	the	the	DT
33379	2287	22	boiling	boil	VBG
33379	2287	23	liquid	liquid	NN
33379	2287	24	;	;	:
33379	2287	25	add	add	VB
33379	2287	26	saccharin	saccharin	NNP
33379	2287	27	and	and	CC
33379	2287	28	fruit	fruit	NN
33379	2287	29	juice	juice	NN
33379	2287	30	,	,	,
33379	2287	31	strain	strain	VB
33379	2287	32	through	through	IN
33379	2287	33	cloth	cloth	NN
33379	2287	34	into	into	IN
33379	2287	35	wet	wet	JJ
33379	2287	36	molds	mold	NNS
33379	2287	37	.	.	.
33379	2288	1	Set	Set	VBN
33379	2288	2	in	in	IN
33379	2288	3	cold	cold	JJ
33379	2288	4	place	place	NN
33379	2288	5	to	to	IN
33379	2288	6	stiffen	stiffen	NNP
33379	2288	7	;	;	:
33379	2288	8	when	when	WRB
33379	2288	9	firm	firm	NN
33379	2288	10	,	,	,
33379	2288	11	unmold	unmold	JJ
33379	2288	12	.	.	.
33379	2289	1	Serve	serve	VB
33379	2289	2	with	with	IN
33379	2289	3	whipped	whip	VBN
33379	2289	4	cream	cream	NN
33379	2289	5	,	,	,
33379	2289	6	or	or	CC
33379	2289	7	pour	pour	VBP
33379	2289	8	liquid	liquid	NN
33379	2289	9	into	into	IN
33379	2289	10	baskets	basket	NNS
33379	2289	11	made	make	VBN
33379	2289	12	from	from	IN
33379	2289	13	orange	orange	NNP
33379	2289	14	or	or	CC
33379	2289	15	grapefruit	grapefruit	NN
33379	2289	16	,	,	,
33379	2289	17	hollowed	hollow	VBD
33379	2289	18	out	out	RP
33379	2289	19	and	and	CC
33379	2289	20	the	the	DT
33379	2289	21	edges	edge	NNS
33379	2289	22	scalloped	scallop	VBD
33379	2289	23	,	,	,
33379	2289	24	or	or	CC
33379	2289	25	pour	pour	VB
33379	2289	26	into	into	IN
33379	2289	27	shallow	shallow	JJ
33379	2289	28	pans	pan	NNS
33379	2289	29	,	,	,
33379	2289	30	and	and	CC
33379	2289	31	cut	cut	VBN
33379	2289	32	in	in	IN
33379	2289	33	1/2-inch	1/2-inch	CD
33379	2289	34	blocks	block	NNS
33379	2289	35	when	when	WRB
33379	2289	36	firm	firm	JJ
33379	2289	37	and	and	CC
33379	2289	38	serve	serve	VB
33379	2289	39	on	on	IN
33379	2289	40	a	a	DT
33379	2289	41	bed	bed	NN
33379	2289	42	of	of	IN
33379	2289	43	whipped	whip	VBN
33379	2289	44	cream	cream	NN
33379	2289	45	.	.	.
33379	2290	1	WINE	WINE	NNP
33379	2290	2	JELLY	JELLY	NNP
33379	2290	3	Put	put	VBP
33379	2290	4	water	water	NN
33379	2290	5	,	,	,
33379	2290	6	wine	wine	NN
33379	2290	7	,	,	,
33379	2290	8	lemon	lemon	NN
33379	2290	9	juice	juice	NN
33379	2290	10	and	and	CC
33379	2290	11	peel	peel	NN
33379	2290	12	,	,	,
33379	2290	13	cinnamon	cinnamon	NN
33379	2290	14	,	,	,
33379	2290	15	and	and	CC
33379	2290	16	saccharin	saccharin	NNP
33379	2290	17	into	into	IN
33379	2290	18	a	a	DT
33379	2290	19	saucepan	saucepan	NN
33379	2290	20	,	,	,
33379	2290	21	allow	allow	VB
33379	2290	22	to	to	TO
33379	2290	23	boil	boil	VB
33379	2290	24	5	5	CD
33379	2290	25	minutes	minute	NNS
33379	2290	26	,	,	,
33379	2290	27	pour	pour	VBP
33379	2290	28	over	over	IN
33379	2290	29	gelatin	gelatin	NN
33379	2290	30	(	(	-LRB-
33379	2290	31	which	which	WDT
33379	2290	32	has	have	VBZ
33379	2290	33	been	be	VBN
33379	2290	34	soaked	soak	VBN
33379	2290	35	in	in	IN
33379	2290	36	cold	cold	JJ
33379	2290	37	water	water	NN
33379	2290	38	)	)	-RRB-
33379	2290	39	.	.	.
33379	2291	1	If	if	IN
33379	2291	2	the	the	DT
33379	2291	3	jelly	jelly	NN
33379	2291	4	looks	look	VBZ
33379	2291	5	cloudy	cloudy	JJ
33379	2291	6	,	,	,
33379	2291	7	return	return	VBP
33379	2291	8	to	to	IN
33379	2291	9	saucepan	saucepan	NN
33379	2291	10	,	,	,
33379	2291	11	and	and	CC
33379	2291	12	add	add	VB
33379	2291	13	1/2	1/2	CD
33379	2291	14	egg	egg	NN
33379	2291	15	white	white	NNP
33379	2291	16	beaten	beat	VBN
33379	2291	17	stiff	stiff	JJ
33379	2291	18	;	;	:
33379	2291	19	allow	allow	VB
33379	2291	20	to	to	TO
33379	2291	21	boil	boil	VB
33379	2291	22	1	1	CD
33379	2291	23	minute	minute	NN
33379	2291	24	,	,	,
33379	2291	25	stirring	stir	VBG
33379	2291	26	constantly	constantly	RB
33379	2291	27	,	,	,
33379	2291	28	and	and	CC
33379	2291	29	strain	strain	VB
33379	2291	30	into	into	IN
33379	2291	31	mold	mold	NN
33379	2291	32	.	.	.
33379	2292	1	Serve	serve	VB
33379	2292	2	with	with	IN
33379	2292	3	whipped	whip	VBN
33379	2292	4	cream	cream	NN
33379	2292	5	.	.	.
33379	2293	1	~Ices~	~Ices~	NFP
33379	2293	2	LEMON	LEMON	NNP
33379	2293	3	_	_	NNP
33379	2293	4	30	30	CD
33379	2293	5	calories	calorie	NNS
33379	2293	6	_	_	NNP
33379	2293	7	1/3	1/3	CD
33379	2293	8	cup	cup	NN
33379	2293	9	water	water	NNP
33379	2293	10	Fruit	Fruit	NNP
33379	2293	11	juice	juice	NN
33379	2293	12	,	,	,
33379	2293	13	1	1	CD
33379	2293	14	lemon	lemon	NN
33379	2293	15	1/4	1/4	CD
33379	2293	16	to	to	IN
33379	2293	17	1/2	1/2	CD
33379	2293	18	saccharin	saccharin	NNP
33379	2293	19	tablet	tablet	NN
33379	2293	20	1	1	CD
33379	2293	21	egg	egg	NN
33379	2293	22	white	white	NNP
33379	2293	23	ORANGE	ORANGE	NNP
33379	2293	24	_	_	NNP
33379	2293	25	75.5	75.5	CD
33379	2293	26	calories	calorie	NNS
33379	2293	27	_	_	NNP
33379	2293	28	1/2	1/2	CD
33379	2293	29	cup	cup	NN
33379	2293	30	water	water	NN
33379	2293	31	1	1	CD
33379	2293	32	large	large	JJ
33379	2293	33	or	or	CC
33379	2293	34	2	2	CD
33379	2293	35	small	small	JJ
33379	2293	36	oranges	orange	NNS
33379	2293	37	1/2	1/2	CD
33379	2293	38	lemon	lemon	NN
33379	2293	39	1/4	1/4	CD
33379	2293	40	to	to	IN
33379	2293	41	1/2	1/2	CD
33379	2293	42	saccharin	saccharin	NNP
33379	2293	43	tablet	tablet	NN
33379	2293	44	1	1	CD
33379	2293	45	egg	egg	NN
33379	2293	46	white	white	NNP
33379	2293	47	Sweeten	Sweeten	NNP
33379	2293	48	fruit	fruit	NN
33379	2293	49	juice	juice	NN
33379	2293	50	with	with	IN
33379	2293	51	saccharin	saccharin	NNP
33379	2293	52	instead	instead	RB
33379	2293	53	of	of	IN
33379	2293	54	sugar	sugar	NN
33379	2293	55	.	.	.
33379	2294	1	Clip	Clip	NNP
33379	2294	2	egg	egg	NN
33379	2294	3	white	white	JJ
33379	2294	4	with	with	IN
33379	2294	5	scissors	scissor	NNS
33379	2294	6	,	,	,
33379	2294	7	or	or	CC
33379	2294	8	beat	beat	VBN
33379	2294	9	with	with	IN
33379	2294	10	Dover	Dover	NNP
33379	2294	11	egg	egg	NN
33379	2294	12	beater	beater	NN
33379	2294	13	,	,	,
33379	2294	14	add	add	VB
33379	2294	15	mixture	mixture	NN
33379	2294	16	and	and	CC
33379	2294	17	freeze	freeze	NN
33379	2294	18	.	.	.
33379	2295	1	ICE	ice	NN
33379	2295	2	CREAM	CREAM	NNP
33379	2295	3	(	(	-LRB-
33379	2295	4	1	1	LS
33379	2295	5	)	)	-RRB-
33379	2295	6	Use	use	VB
33379	2295	7	recipe	recipe	NN
33379	2295	8	for	for	IN
33379	2295	9	soft	soft	JJ
33379	2295	10	custard	custard	NN
33379	2295	11	,	,	,
33379	2295	12	freezing	freeze	VBG
33379	2295	13	after	after	IN
33379	2295	14	the	the	DT
33379	2295	15	custard	custard	NN
33379	2295	16	has	have	VBZ
33379	2295	17	become	become	VBN
33379	2295	18	thoroughly	thoroughly	RB
33379	2295	19	cold	cold	JJ
33379	2295	20	.	.	.
33379	2296	1	(	(	-LRB-
33379	2296	2	2	2	LS
33379	2296	3	)	)	-RRB-
33379	2296	4	1/3	1/3	CD
33379	2296	5	cup	cup	NN
33379	2296	6	cream	cream	NN
33379	2296	7	1	1	CD
33379	2296	8	tbs	tbs	NN
33379	2296	9	.	.	.
33379	2297	1	chopped	chop	VBN
33379	2297	2	nuts	nut	NNS
33379	2297	3	1/4	1/4	CD
33379	2297	4	grain	grain	NN
33379	2297	5	saccharin	saccharin	NN
33379	2297	6	or	or	CC
33379	2297	7	enough	enough	RB
33379	2297	8	to	to	TO
33379	2297	9	sweeten	sweeten	VB
33379	2297	10	,	,	,
33379	2297	11	dissolved	dissolve	VBN
33379	2297	12	in	in	IN
33379	2297	13	1	1	CD
33379	2297	14	tsp	tsp	NN
33379	2297	15	.	.	.
33379	2298	1	water	water	NN
33379	2298	2	3	3	CD
33379	2298	3	-	-	SYM
33379	2298	4	4	4	CD
33379	2298	5	drops	drop	VBZ
33379	2298	6	vanilla	vanilla	NN
33379	2298	7	,	,	,
33379	2298	8	orange	orange	NNP
33379	2298	9	,	,	,
33379	2298	10	or	or	CC
33379	2298	11	almond	almond	NN
33379	2298	12	extract	extract	NN
33379	2298	13	Whip	Whip	NNP
33379	2298	14	cream	cream	NN
33379	2298	15	,	,	,
33379	2298	16	add	add	VB
33379	2298	17	saccharin	saccharin	NNP
33379	2298	18	and	and	CC
33379	2298	19	nuts	nut	NNS
33379	2298	20	.	.	.
33379	2299	1	Pour	pour	VB
33379	2299	2	into	into	IN
33379	2299	3	a	a	DT
33379	2299	4	small	small	JJ
33379	2299	5	1/4-pound	1/4-pound	CD
33379	2299	6	baking	baking	NN
33379	2299	7	powder	powder	NN
33379	2299	8	can	can	MD
33379	2299	9	,	,	,
33379	2299	10	seal	seal	VB
33379	2299	11	the	the	DT
33379	2299	12	edges	edge	NNS
33379	2299	13	of	of	IN
33379	2299	14	mold	mold	NN
33379	2299	15	or	or	CC
33379	2299	16	can	can	MD
33379	2299	17	with	with	IN
33379	2299	18	a	a	DT
33379	2299	19	thin	thin	JJ
33379	2299	20	strip	strip	NN
33379	2299	21	of	of	IN
33379	2299	22	buttered	buttered	NNP
33379	2299	23	muslin	muslin	NNP
33379	2299	24	.	.	.
33379	2300	1	Pack	pack	VB
33379	2300	2	in	in	IN
33379	2300	3	equal	equal	JJ
33379	2300	4	parts	part	NNS
33379	2300	5	of	of	IN
33379	2300	6	salt	salt	NN
33379	2300	7	and	and	CC
33379	2300	8	ice	ice	NN
33379	2300	9	for	for	IN
33379	2300	10	two	two	CD
33379	2300	11	hours	hour	NNS
33379	2300	12	.	.	.
33379	2301	1	~Sugar	~Sugar	NFP
33379	2301	2	-	-	HYPH
33379	2301	3	free	free	JJ
33379	2301	4	Milk.~--A	Milk.~--A	NNP
33379	2301	5	sugar	sugar	NN
33379	2301	6	-	-	HYPH
33379	2301	7	free	free	JJ
33379	2301	8	milk	milk	NN
33379	2301	9	has	have	VBZ
33379	2301	10	been	be	VBN
33379	2301	11	advised	advise	VBN
33379	2301	12	by	by	IN
33379	2301	13	Williamson	Williamson	NNP
33379	2301	14	.	.	.
33379	2302	1	It	-PRON-	PRP
33379	2302	2	is	be	VBZ
33379	2302	3	made	make	VBN
33379	2302	4	from	from	IN
33379	2302	5	washed	wash	VBN
33379	2302	6	cream	cream	NN
33379	2302	7	as	as	IN
33379	2302	8	follows	follow	VBZ
33379	2302	9	:	:	:
33379	2302	10	3	3	CD
33379	2302	11	tablespoonfuls	tablespoonful	NNS
33379	2302	12	of	of	IN
33379	2302	13	cream	cream	NN
33379	2302	14	are	be	VBP
33379	2302	15	shaken	shake	VBN
33379	2302	16	in	in	IN
33379	2302	17	a	a	DT
33379	2302	18	pint	pint	NN
33379	2302	19	of	of	IN
33379	2302	20	water	water	NN
33379	2302	21	and	and	CC
33379	2302	22	set	set	VBN
33379	2302	23	aside	aside	RB
33379	2302	24	until	until	IN
33379	2302	25	the	the	DT
33379	2302	26	cream	cream	NN
33379	2302	27	rises	rise	VBZ
33379	2302	28	,	,	,
33379	2302	29	it	-PRON-	PRP
33379	2302	30	is	be	VBZ
33379	2302	31	then	then	RB
33379	2302	32	skimmed	skim	VBN
33379	2302	33	off	off	RP
33379	2302	34	and	and	CC
33379	2302	35	mixed	mix	VBN
33379	2302	36	with	with	IN
33379	2302	37	the	the	DT
33379	2302	38	white	white	NN
33379	2302	39	of	of	IN
33379	2302	40	one	one	CD
33379	2302	41	egg	egg	NN
33379	2302	42	and	and	CC
33379	2302	43	diluted	dilute	VBN
33379	2302	44	with	with	IN
33379	2302	45	pure	pure	JJ
33379	2302	46	water	water	NN
33379	2302	47	.	.	.
33379	2303	1	This	this	DT
33379	2303	2	furnishes	furnish	VBZ
33379	2303	3	a	a	DT
33379	2303	4	beverage	beverage	NN
33379	2303	5	not	not	RB
33379	2303	6	unlike	unlike	IN
33379	2303	7	milk	milk	NN
33379	2303	8	in	in	IN
33379	2303	9	appearance	appearance	NN
33379	2303	10	and	and	CC
33379	2303	11	flavor	flavor	NN
33379	2303	12	.	.	.
33379	2304	1	NUT	NUT	NNP
33379	2304	2	CHARLOTTE	CHARLOTTE	NNP
33379	2304	3	60	60	CD
33379	2304	4	c.c	c.c	NN
33379	2304	5	.	.	.
33379	2305	1	(	(	-LRB-
33379	2305	2	2	2	CD
33379	2305	3	oz	oz	NNP
33379	2305	4	.	.	.
33379	2305	5	)	)	-RRB-
33379	2306	1	40	40	CD
33379	2306	2	%	%	NN
33379	2306	3	cream	cream	NN
33379	2306	4	30	30	CD
33379	2306	5	gm	gm	NNP
33379	2306	6	.	.	.
33379	2307	1	chopped	chop	VBN
33379	2307	2	walnuts	walnut	NNS
33379	2307	3	Saccharin	Saccharin	NNP
33379	2307	4	to	to	TO
33379	2307	5	sweeten	sweeten	VB
33379	2307	6	3	3	CD
33379	2307	7	-	-	SYM
33379	2307	8	4	4	CD
33379	2307	9	drops	drop	VBZ
33379	2307	10	vanilla	vanilla	NN
33379	2307	11	Whip	Whip	NNP
33379	2307	12	cream	cream	NN
33379	2307	13	stiff	stiff	JJ
33379	2307	14	;	;	:
33379	2307	15	add	add	VB
33379	2307	16	saccharin	saccharin	NNP
33379	2307	17	,	,	,
33379	2307	18	nuts	nut	NNS
33379	2307	19	,	,	,
33379	2307	20	and	and	CC
33379	2307	21	vanilla	vanilla	NN
33379	2307	22	.	.	.
33379	2308	1	1	1	CD
33379	2308	2	tbs	tbs	NN
33379	2308	3	.	.	.
33379	2309	1	sherry	sherry	NNP
33379	2309	2	wine	wine	NNP
33379	2309	3	and	and	CC
33379	2309	4	1	1	CD
33379	2309	5	tsp	tsp	NN
33379	2309	6	.	.	.
33379	2310	1	gelatin	gelatin	NNS
33379	2310	2	soaked	soak	VBD
33379	2310	3	in	in	IN
33379	2310	4	1	1	CD
33379	2310	5	tbs	tbs	NN
33379	2310	6	.	.	.
33379	2311	1	cold	cold	JJ
33379	2311	2	water	water	NN
33379	2311	3	and	and	CC
33379	2311	4	melted	melt	VBN
33379	2311	5	over	over	IN
33379	2311	6	hot	hot	JJ
33379	2311	7	water	water	NN
33379	2311	8	may	may	MD
33379	2311	9	be	be	VB
33379	2311	10	substituted	substitute	VBN
33379	2311	11	for	for	IN
33379	2311	12	vanilla	vanilla	NN
33379	2311	13	to	to	TO
33379	2311	14	vary	vary	VB
33379	2311	15	the	the	DT
33379	2311	16	above	above	JJ
33379	2311	17	recipe	recipe	NN
33379	2311	18	.	.	.
33379	2312	1	ORANGE	ORANGE	NNP
33379	2312	2	CHARLOTTE	CHARLOTTE	NNP
33379	2312	3	75	75	CD
33379	2312	4	c.c	c.c	NNP
33379	2312	5	.	.	.
33379	2313	1	(	(	-LRB-
33379	2313	2	5	5	CD
33379	2313	3	tbs	tbs	NN
33379	2313	4	.	.	.
33379	2313	5	)	)	-RRB-
33379	2314	1	orange	orange	NNP
33379	2314	2	juice	juice	NNP
33379	2314	3	45	45	CD
33379	2314	4	c.c	c.c	NNP
33379	2314	5	.	.	.
33379	2315	1	(	(	-LRB-
33379	2315	2	3	3	CD
33379	2315	3	tbs	tbs	NN
33379	2315	4	.	.	.
33379	2315	5	)	)	-RRB-
33379	2316	1	40	40	CD
33379	2316	2	%	%	NN
33379	2316	3	cream	cream	NN
33379	2316	4	1/2	1/2	CD
33379	2316	5	egg	egg	NN
33379	2316	6	white	white	JJ
33379	2316	7	1	1	CD
33379	2316	8	tsp	tsp	NN
33379	2316	9	.	.	.
33379	2317	1	gelatin	gelatin	NN
33379	2317	2	1	1	CD
33379	2317	3	tbs	tbs	NN
33379	2317	4	.	.	.
33379	2318	1	cold	cold	JJ
33379	2318	2	water	water	NN
33379	2318	3	Saccharin	Saccharin	NNP
33379	2318	4	to	to	TO
33379	2318	5	sweeten	sweeten	VB
33379	2318	6	Soak	Soak	NNP
33379	2318	7	gelatin	gelatin	NNS
33379	2318	8	in	in	IN
33379	2318	9	cold	cold	JJ
33379	2318	10	water	water	NN
33379	2318	11	;	;	:
33379	2318	12	dissolve	dissolve	VB
33379	2318	13	over	over	IN
33379	2318	14	hot	hot	JJ
33379	2318	15	water	water	NN
33379	2318	16	,	,	,
33379	2318	17	add	add	VB
33379	2318	18	to	to	IN
33379	2318	19	orange	orange	NNP
33379	2318	20	juice	juice	NN
33379	2318	21	;	;	:
33379	2318	22	add	add	VB
33379	2318	23	saccharin	saccharin	NNP
33379	2318	24	;	;	:
33379	2318	25	set	set	VBN
33379	2318	26	aside	aside	RB
33379	2318	27	until	until	IN
33379	2318	28	it	-PRON-	PRP
33379	2318	29	begins	begin	VBZ
33379	2318	30	to	to	IN
33379	2318	31	jelly	jelly	NNP
33379	2318	32	.	.	.
33379	2319	1	Whip	whip	NN
33379	2319	2	cream	cream	NN
33379	2319	3	and	and	CC
33379	2319	4	add	add	VB
33379	2319	5	to	to	IN
33379	2319	6	partially	partially	RB
33379	2319	7	jellied	jelly	VBN
33379	2319	8	orange	orange	NNP
33379	2319	9	juice	juice	NN
33379	2319	10	;	;	:
33379	2319	11	fold	fold	VB
33379	2319	12	in	in	IN
33379	2319	13	the	the	DT
33379	2319	14	stiffly	stiffly	NN
33379	2319	15	beaten	beat	VBN
33379	2319	16	egg	egg	NNP
33379	2319	17	white	white	NNP
33379	2319	18	;	;	:
33379	2319	19	mold	mold	NN
33379	2319	20	.	.	.
33379	2320	1	Serve	serve	VB
33379	2320	2	30	30	CD
33379	2320	3	grams	gram	NNS
33379	2320	4	.	.	.
33379	2321	1	FOOTNOTES	footnote	NNS
33379	2321	2	:	:	:
33379	2321	3	[	[	-LRB-
33379	2321	4	43	43	CD
33379	2321	5	]	]	-RRB-
33379	2321	6	When	when	WRB
33379	2321	7	a	a	DT
33379	2321	8	1.50	1.50	CD
33379	2321	9	%	%	NN
33379	2321	10	decoction	decoction	NN
33379	2321	11	is	be	VBZ
33379	2321	12	desired	desire	VBN
33379	2321	13	,	,	,
33379	2321	14	use	use	VB
33379	2321	15	2	2	CD
33379	2321	16	rounded	round	VBD
33379	2321	17	teaspoonfuls	teaspoonful	NNS
33379	2321	18	to	to	IN
33379	2321	19	the	the	DT
33379	2321	20	pint	pint	NN
33379	2321	21	of	of	IN
33379	2321	22	water	water	NN
33379	2321	23	.	.	.
33379	2322	1	"	"	``
33379	2322	2	Diseases	disease	NNS
33379	2322	3	of	of	IN
33379	2322	4	Nutrition	Nutrition	NNP
33379	2322	5	and	and	CC
33379	2322	6	Infant	Infant	NNP
33379	2322	7	Feeding	Feeding	NNP
33379	2322	8	,	,	,
33379	2322	9	"	"	''
33379	2322	10	p.	p.	NN
33379	2322	11	222	222	CD
33379	2322	12	,	,	,
33379	2322	13	by	by	IN
33379	2322	14	Morse	Morse	NNP
33379	2322	15	and	and	CC
33379	2322	16	Talbot	Talbot	NNP
33379	2322	17	.	.	.
33379	2323	1	[	[	-LRB-
33379	2323	2	44	44	CD
33379	2323	3	]	]	-RRB-
33379	2323	4	"	"	``
33379	2323	5	Beef	Beef	NNP
33379	2323	6	juice	juice	NN
33379	2323	7	is	be	VBZ
33379	2323	8	not	not	RB
33379	2323	9	the	the	DT
33379	2323	10	same	same	JJ
33379	2323	11	as	as	IN
33379	2323	12	'	'	POS
33379	2323	13	dish	dish	JJ
33379	2323	14	gravy	gravy	NN
33379	2323	15	,	,	,
33379	2323	16	'	'	''
33379	2323	17	since	since	IN
33379	2323	18	the	the	DT
33379	2323	19	latter	latter	NN
33379	2323	20	contains	contain	VBZ
33379	2323	21	a	a	DT
33379	2323	22	large	large	JJ
33379	2323	23	amount	amount	NN
33379	2323	24	of	of	IN
33379	2323	25	cooked	cooked	JJ
33379	2323	26	fat	fat	NN
33379	2323	27	and	and	CC
33379	2323	28	is	be	VBZ
33379	2323	29	often	often	RB
33379	2323	30	highly	highly	RB
33379	2323	31	indigestible	indigestible	JJ
33379	2323	32	.	.	.
33379	2323	33	"	"	''
33379	2324	1	Morse	Morse	NNP
33379	2324	2	and	and	CC
33379	2324	3	Talbot	Talbot	NNP
33379	2324	4	's	's	POS
33379	2324	5	"	"	``
33379	2324	6	Diseases	Diseases	NNPS
33379	2324	7	of	of	IN
33379	2324	8	Nutrition	Nutrition	NNP
33379	2324	9	and	and	CC
33379	2324	10	Infant	Infant	NNP
33379	2324	11	Feeding	Feeding	NNP
33379	2324	12	.	.	.
33379	2324	13	"	"	''
33379	2325	1	[	[	-LRB-
33379	2325	2	45	45	CD
33379	2325	3	]	]	-RRB-
33379	2325	4	Formula	Formula	NNP
33379	2325	5	suggested	suggest	VBN
33379	2325	6	by	by	IN
33379	2325	7	Finkelstein	Finkelstein	NNP
33379	2325	8	and	and	CC
33379	2325	9	Meyer	Meyer	NNP
33379	2325	10	.	.	.
33379	2326	1	[	[	-LRB-
33379	2326	2	46	46	CD
33379	2326	3	]	]	-RRB-
33379	2326	4	"	"	``
33379	2326	5	Diet	Diet	NNP
33379	2326	6	in	in	IN
33379	2326	7	Disease	Disease	NNP
33379	2326	8	,	,	,
33379	2326	9	"	"	''
33379	2326	10	by	by	IN
33379	2326	11	Freidenwald	Freidenwald	NNP
33379	2326	12	and	and	CC
33379	2326	13	Ruhräh	Ruhräh	NNP
33379	2326	14	and	and	CC
33379	2326	15	other	other	JJ
33379	2326	16	sources	source	NNS
33379	2326	17	.	.	.
33379	2327	1	[	[	-LRB-
33379	2327	2	47	47	CD
33379	2327	3	]	]	-RRB-
33379	2327	4	Formulas	formula	NNS
33379	2327	5	marked	mark	VBN
33379	2327	6	with	with	IN
33379	2327	7	one	one	CD
33379	2327	8	star	star	NN
33379	2327	9	are	be	VBP
33379	2327	10	those	those	DT
33379	2327	11	used	use	VBN
33379	2327	12	in	in	IN
33379	2327	13	the	the	DT
33379	2327	14	Presbyterian	Presbyterian	NNP
33379	2327	15	Hospital	Hospital	NNP
33379	2327	16	,	,	,
33379	2327	17	Chicago	Chicago	NNP
33379	2327	18	,	,	,
33379	2327	19	Ill.	Illinois	NNP
33379	2328	1	Courtesy	courtesy	NN
33379	2328	2	of	of	IN
33379	2328	3	Miss	Miss	NNP
33379	2328	4	R.	R.	NNP
33379	2328	5	Straka	Straka	NNP
33379	2328	6	,	,	,
33379	2328	7	Dietitian	Dietitian	NNP
33379	2328	8	.	.	.
33379	2329	1	Formulas	formula	NNS
33379	2329	2	marked	mark	VBN
33379	2329	3	with	with	IN
33379	2329	4	two	two	CD
33379	2329	5	stars	star	NNS
33379	2329	6	are	be	VBP
33379	2329	7	used	use	VBN
33379	2329	8	in	in	IN
33379	2329	9	the	the	DT
33379	2329	10	Olmsted	Olmsted	NNP
33379	2329	11	Hospital	Hospital	NNP
33379	2329	12	,	,	,
33379	2329	13	Mayo	Mayo	NNP
33379	2329	14	Clinic	Clinic	NNP
33379	2329	15	,	,	,
33379	2329	16	Rochester	Rochester	NNP
33379	2329	17	,	,	,
33379	2329	18	Minn.	Minnesota	NNP
33379	2330	1	Courtesy	courtesy	NN
33379	2330	2	of	of	IN
33379	2330	3	Misses	Misses	NNP
33379	2330	4	Foley	Foley	NNP
33379	2330	5	and	and	CC
33379	2330	6	Ellithorpe	Ellithorpe	NNP
33379	2330	7	,	,	,
33379	2330	8	Dietitians	Dietitians	NNPS
33379	2330	9	.	.	.
33379	2331	1	Formulas	formula	NNS
33379	2331	2	unmarked	unmarked	JJ
33379	2331	3	are	be	VBP
33379	2331	4	used	use	VBN
33379	2331	5	by	by	IN
33379	2331	6	the	the	DT
33379	2331	7	author	author	NN
33379	2331	8	in	in	IN
33379	2331	9	Memphis	Memphis	NNP
33379	2331	10	General	General	NNP
33379	2331	11	and	and	CC
33379	2331	12	St.	St.	NNP
33379	2331	13	Joseph	Joseph	NNP
33379	2331	14	's	's	POS
33379	2331	15	Hospitals	Hospitals	NNPS
33379	2331	16	,	,	,
33379	2331	17	Memphis	Memphis	NNP
33379	2331	18	,	,	,
33379	2331	19	Tenn.	Tennessee	NNP
33379	2331	20	[	[	-LRB-
33379	2331	21	48	48	CD
33379	2331	22	]	]	-RRB-
33379	2331	23	"	"	``
33379	2331	24	Treatment	Treatment	NNP
33379	2331	25	of	of	IN
33379	2331	26	Diabetes	diabete	NNS
33379	2331	27	,	,	,
33379	2331	28	"	"	''
33379	2331	29	p.	p.	NN
33379	2331	30	538	538	CD
33379	2331	31	,	,	,
33379	2331	32	by	by	IN
33379	2331	33	Joslin	Joslin	NNP
33379	2331	34	.	.	.
33379	2332	1	[	[	-LRB-
33379	2332	2	49	49	CD
33379	2332	3	]	]	-RRB-
33379	2332	4	"	"	``
33379	2332	5	The	the	DT
33379	2332	6	Treatment	Treatment	NNP
33379	2332	7	of	of	IN
33379	2332	8	Diabetes	Diabetes	NNP
33379	2332	9	Mellitus	Mellitus	NNP
33379	2332	10	,	,	,
33379	2332	11	"	"	''
33379	2332	12	p.	p.	NN
33379	2332	13	531	531	CD
33379	2332	14	,	,	,
33379	2332	15	by	by	IN
33379	2332	16	Joslin	Joslin	NNP
33379	2332	17	.	.	.
33379	2333	1	[	[	-LRB-
33379	2333	2	50	50	CD
33379	2333	3	]	]	-RRB-
33379	2333	4	"	"	``
33379	2333	5	Starvation	Starvation	NNP
33379	2333	6	Treatment	Treatment	NNP
33379	2333	7	of	of	IN
33379	2333	8	Diabetes	diabete	NNS
33379	2333	9	,	,	,
33379	2333	10	"	"	''
33379	2333	11	p.	p.	NN
33379	2333	12	43	43	CD
33379	2333	13	,	,	,
33379	2333	14	by	by	IN
33379	2333	15	Hill	Hill	NNP
33379	2333	16	and	and	CC
33379	2333	17	Eckman	Eckman	NNP
33379	2333	18	.	.	.
33379	2334	1	SECTION	section	NN
33379	2334	2	III	III	NNP
33379	2334	3	THE	the	DT
33379	2334	4	HUMAN	HUMAN	NNP
33379	2334	5	MACHINE	MACHINE	NNP
33379	2334	6	CHAPTER	chapter	NN
33379	2334	7	VII	vii	NN
33379	2334	8	THE	the	DT
33379	2334	9	HUMAN	HUMAN	NNP
33379	2334	10	BODY	BODY	NNP
33379	2334	11	~Chemical	~Chemical	:
33379	2334	12	Composition	composition	NN
33379	2334	13	of	of	IN
33379	2334	14	the	the	DT
33379	2334	15	Body.~--It	Body.~--It	NNP
33379	2334	16	has	have	VBZ
33379	2334	17	been	be	VBN
33379	2334	18	estimated	estimate	VBN
33379	2334	19	by	by	IN
33379	2334	20	various	various	JJ
33379	2334	21	writers	writer	NNS
33379	2334	22	that	that	IN
33379	2334	23	the	the	DT
33379	2334	24	human	human	JJ
33379	2334	25	body	body	NN
33379	2334	26	has	have	VBZ
33379	2334	27	an	an	DT
33379	2334	28	approximate	approximate	JJ
33379	2334	29	average	average	JJ
33379	2334	30	chemical	chemical	NN
33379	2334	31	composition[51	composition[51	NN
33379	2334	32	]	]	-RRB-
33379	2334	33	of--	of--	NNP
33379	2334	34	Oxygen	Oxygen	NNP
33379	2334	35	about	about	RB
33379	2334	36	65	65	CD
33379	2334	37	per	per	NN
33379	2334	38	cent	cent	NN
33379	2334	39	Carbon	carbon	NN
33379	2334	40	about	about	RB
33379	2334	41	18	18	CD
33379	2334	42	per	per	NN
33379	2334	43	cent	cent	NN
33379	2334	44	Hydrogen	hydrogen	NN
33379	2334	45	about	about	RB
33379	2334	46	10	10	CD
33379	2334	47	per	per	NN
33379	2334	48	cent	cent	NN
33379	2334	49	Nitrogen	nitrogen	NN
33379	2334	50	about	about	RB
33379	2334	51	3	3	CD
33379	2334	52	per	per	NN
33379	2334	53	cent	cent	NN
33379	2334	54	Calcium	Calcium	NNP
33379	2334	55	about	about	RB
33379	2334	56	2	2	CD
33379	2334	57	per	per	NN
33379	2334	58	cent	cent	NN
33379	2334	59	Phosphorus	phosphorus	NN
33379	2334	60	about	about	RB
33379	2334	61	1	1	CD
33379	2334	62	per	per	NN
33379	2334	63	cent	cent	NN
33379	2334	64	Potassium	potassium	NN
33379	2334	65	about	about	RB
33379	2334	66	0.35	0.35	CD
33379	2334	67	per	per	NN
33379	2334	68	cent	cent	NN
33379	2334	69	Sulphur	Sulphur	NNP
33379	2334	70	about	about	RB
33379	2334	71	0.25	0.25	CD
33379	2334	72	per	per	NN
33379	2334	73	cent	cent	NN
33379	2334	74	Sodium	Sodium	NNP
33379	2334	75	about	about	RB
33379	2334	76	0.15	0.15	CD
33379	2334	77	per	per	NN
33379	2334	78	cent	cent	NN
33379	2334	79	Chlorine	chlorine	NN
33379	2334	80	about	about	RB
33379	2334	81	0.15	0.15	CD
33379	2334	82	per	per	NN
33379	2334	83	cent	cent	NN
33379	2334	84	Magnesium	Magnesium	NNP
33379	2334	85	about	about	RB
33379	2334	86	0.05	0.05	CD
33379	2334	87	per	per	NN
33379	2334	88	cent	cent	NN
33379	2334	89	Iron	iron	NN
33379	2334	90	about	about	RB
33379	2334	91	0.004	0.004	CD
33379	2334	92	per	per	IN
33379	2334	93	cent	cent	NN
33379	2334	94	Iodine	Iodine	NNP
33379	2334	95	}	}	-RRB-
33379	2334	96	Fluorine	Fluorine	NNP
33379	2334	97	}	}	-RRB-
33379	2334	98	very	very	RB
33379	2334	99	minute	minute	JJ
33379	2334	100	quantities	quantity	NNS
33379	2334	101	Silicon	Silicon	NNP
33379	2334	102	}	}	-RRB-
33379	2334	103	~Dependence	~Dependence	NFP
33379	2334	104	of	of	IN
33379	2334	105	the	the	DT
33379	2334	106	body	body	NN
33379	2334	107	upon	upon	IN
33379	2334	108	Food.~--The	Food.~--The	NNP
33379	2334	109	human	human	JJ
33379	2334	110	body	body	NN
33379	2334	111	,	,	,
33379	2334	112	like	like	IN
33379	2334	113	any	any	DT
33379	2334	114	other	other	JJ
33379	2334	115	piece	piece	NN
33379	2334	116	of	of	IN
33379	2334	117	machinery	machinery	NN
33379	2334	118	,	,	,
33379	2334	119	undergoes	undergo	VBZ
33379	2334	120	a	a	DT
33379	2334	121	constant	constant	JJ
33379	2334	122	wear	wear	NN
33379	2334	123	and	and	CC
33379	2334	124	tear	tear	VB
33379	2334	125	incidental	incidental	JJ
33379	2334	126	to	to	IN
33379	2334	127	the	the	DT
33379	2334	128	work	work	NN
33379	2334	129	it	-PRON-	PRP
33379	2334	130	performs	perform	VBZ
33379	2334	131	,	,	,
33379	2334	132	but	but	CC
33379	2334	133	in	in	IN
33379	2334	134	the	the	DT
33379	2334	135	human	human	JJ
33379	2334	136	machine	machine	NN
33379	2334	137	this	this	DT
33379	2334	138	is	be	VBZ
33379	2334	139	not	not	RB
33379	2334	140	all	all	DT
33379	2334	141	that	that	WDT
33379	2334	142	must	must	MD
33379	2334	143	be	be	VB
33379	2334	144	included	include	VBN
33379	2334	145	in	in	IN
33379	2334	146	its	-PRON-	PRP$
33379	2334	147	upkeep	upkeep	NN
33379	2334	148	.	.	.
33379	2335	1	The	the	DT
33379	2335	2	replacing	replacing	NN
33379	2335	3	of	of	IN
33379	2335	4	the	the	DT
33379	2335	5	dead	dead	JJ
33379	2335	6	and	and	CC
33379	2335	7	cast	cast	VBD
33379	2335	8	out	out	RP
33379	2335	9	cells	cell	NNS
33379	2335	10	with	with	IN
33379	2335	11	new	new	JJ
33379	2335	12	ones	one	NNS
33379	2335	13	,	,	,
33379	2335	14	the	the	DT
33379	2335	15	repairing	repairing	NN
33379	2335	16	of	of	IN
33379	2335	17	the	the	DT
33379	2335	18	worn	worn	JJ
33379	2335	19	cells	cell	NNS
33379	2335	20	,	,	,
33379	2335	21	the	the	DT
33379	2335	22	furnishing	furnishing	NN
33379	2335	23	of	of	IN
33379	2335	24	heat	heat	NN
33379	2335	25	,	,	,
33379	2335	26	not	not	RB
33379	2335	27	only	only	RB
33379	2335	28	for	for	IN
33379	2335	29	the	the	DT
33379	2335	30	running	running	NN
33379	2335	31	of	of	IN
33379	2335	32	the	the	DT
33379	2335	33	engine	engine	NN
33379	2335	34	but	but	CC
33379	2335	35	for	for	IN
33379	2335	36	the	the	DT
33379	2335	37	maintenance	maintenance	NN
33379	2335	38	of	of	IN
33379	2335	39	the	the	DT
33379	2335	40	body	body	NN
33379	2335	41	temperature,--all	temperature,--all	NN
33379	2335	42	of	of	IN
33379	2335	43	these	these	DT
33379	2335	44	must	must	MD
33379	2335	45	be	be	VB
33379	2335	46	considered	consider	VBN
33379	2335	47	and	and	CC
33379	2335	48	cared	care	VBN
33379	2335	49	for	for	IN
33379	2335	50	if	if	IN
33379	2335	51	life	life	NN
33379	2335	52	is	be	VBZ
33379	2335	53	to	to	TO
33379	2335	54	continue	continue	VB
33379	2335	55	.	.	.
33379	2336	1	In	in	IN
33379	2336	2	man	man	NN
33379	2336	3	-	-	HYPH
33379	2336	4	made	make	VBN
33379	2336	5	machinery	machinery	NN
33379	2336	6	,	,	,
33379	2336	7	the	the	DT
33379	2336	8	renewal	renewal	NN
33379	2336	9	of	of	IN
33379	2336	10	the	the	DT
33379	2336	11	worn	worn	JJ
33379	2336	12	parts	part	NNS
33379	2336	13	,	,	,
33379	2336	14	and	and	CC
33379	2336	15	the	the	DT
33379	2336	16	replacing	replacing	NN
33379	2336	17	of	of	IN
33379	2336	18	those	those	DT
33379	2336	19	no	no	RB
33379	2336	20	longer	long	RBR
33379	2336	21	useful	useful	JJ
33379	2336	22	must	must	MD
33379	2336	23	be	be	VB
33379	2336	24	accomplished	accomplish	VBN
33379	2336	25	by	by	IN
33379	2336	26	an	an	DT
33379	2336	27	outside	outside	JJ
33379	2336	28	agency	agency	NN
33379	2336	29	.	.	.
33379	2337	1	But	but	CC
33379	2337	2	in	in	IN
33379	2337	3	the	the	DT
33379	2337	4	body	body	NN
33379	2337	5	this	this	DT
33379	2337	6	work	work	NN
33379	2337	7	is	be	VBZ
33379	2337	8	performed	perform	VBN
33379	2337	9	by	by	IN
33379	2337	10	the	the	DT
33379	2337	11	organism	organism	NN
33379	2337	12	;	;	,
33379	2337	13	and	and	CC
33379	2337	14	the	the	DT
33379	2337	15	material	material	NN
33379	2337	16	used	use	VBN
33379	2337	17	for	for	IN
33379	2337	18	the	the	DT
33379	2337	19	purpose	purpose	NN
33379	2337	20	,	,	,
33379	2337	21	as	as	RB
33379	2337	22	well	well	RB
33379	2337	23	as	as	IN
33379	2337	24	that	that	DT
33379	2337	25	which	which	WDT
33379	2337	26	is	be	VBZ
33379	2337	27	used	use	VBN
33379	2337	28	to	to	TO
33379	2337	29	furnish	furnish	VB
33379	2337	30	the	the	DT
33379	2337	31	heat	heat	NN
33379	2337	32	necessary	necessary	JJ
33379	2337	33	for	for	IN
33379	2337	34	the	the	DT
33379	2337	35	internal	internal	JJ
33379	2337	36	and	and	CC
33379	2337	37	external	external	JJ
33379	2337	38	activities	activity	NNS
33379	2337	39	of	of	IN
33379	2337	40	the	the	DT
33379	2337	41	body	body	NN
33379	2337	42	is	be	VBZ
33379	2337	43	food	food	NN
33379	2337	44	.	.	.
33379	2338	1	~Exceptions	~Exceptions	NFP
33379	2338	2	to	to	IN
33379	2338	3	this	this	DT
33379	2338	4	Rule.~--Under	rule.~--under	JJ
33379	2338	5	normal	normal	JJ
33379	2338	6	conditions	condition	NNS
33379	2338	7	the	the	DT
33379	2338	8	body	body	NN
33379	2338	9	never	never	RB
33379	2338	10	uses	use	VBZ
33379	2338	11	its	-PRON-	PRP$
33379	2338	12	own	own	JJ
33379	2338	13	structure	structure	NN
33379	2338	14	either	either	CC
33379	2338	15	for	for	IN
33379	2338	16	fuel	fuel	NN
33379	2338	17	or	or	CC
33379	2338	18	to	to	TO
33379	2338	19	replace	replace	VB
33379	2338	20	tissue	tissue	NN
33379	2338	21	losses	loss	NNS
33379	2338	22	.	.	.
33379	2339	1	In	in	IN
33379	2339	2	starvation	starvation	NN
33379	2339	3	the	the	DT
33379	2339	4	body	body	NN
33379	2339	5	rebuilds	rebuild	VBZ
33379	2339	6	its	-PRON-	PRP$
33379	2339	7	important	important	JJ
33379	2339	8	tissues	tissue	NNS
33379	2339	9	,	,	,
33379	2339	10	such	such	JJ
33379	2339	11	as	as	IN
33379	2339	12	the	the	DT
33379	2339	13	nerves	nerve	NNS
33379	2339	14	and	and	CC
33379	2339	15	glands	gland	NNS
33379	2339	16	,	,	,
33379	2339	17	at	at	IN
33379	2339	18	the	the	DT
33379	2339	19	expense	expense	NN
33379	2339	20	of	of	IN
33379	2339	21	the	the	DT
33379	2339	22	less	less	RBR
33379	2339	23	important	important	JJ
33379	2339	24	ones	one	NNS
33379	2339	25	,	,	,
33379	2339	26	such	such	JJ
33379	2339	27	as	as	IN
33379	2339	28	the	the	DT
33379	2339	29	connective	connective	JJ
33379	2339	30	tissues	tissue	NNS
33379	2339	31	and	and	CC
33379	2339	32	the	the	DT
33379	2339	33	skeletal	skeletal	JJ
33379	2339	34	muscles	muscle	NNS
33379	2339	35	(	(	-LRB-
33379	2339	36	Taylor	Taylor	NNP
33379	2339	37	)	)	-RRB-
33379	2339	38	.	.	.
33379	2340	1	Science	science	NN
33379	2340	2	has	have	VBZ
33379	2340	3	proved	prove	VBN
33379	2340	4	that	that	IN
33379	2340	5	for	for	IN
33379	2340	6	the	the	DT
33379	2340	7	most	most	JJS
33379	2340	8	part	part	NN
33379	2340	9	the	the	DT
33379	2340	10	body	body	NN
33379	2340	11	does	do	VBZ
33379	2340	12	not	not	RB
33379	2340	13	use	use	VB
33379	2340	14	the	the	DT
33379	2340	15	food	food	NN
33379	2340	16	materials	material	NNS
33379	2340	17	in	in	IN
33379	2340	18	their	-PRON-	PRP$
33379	2340	19	original	original	JJ
33379	2340	20	form	form	NN
33379	2340	21	,	,	,
33379	2340	22	but	but	CC
33379	2340	23	carries	carry	VBZ
33379	2340	24	them	-PRON-	PRP
33379	2340	25	through	through	IN
33379	2340	26	a	a	DT
33379	2340	27	series	series	NN
33379	2340	28	of	of	IN
33379	2340	29	transformations	transformation	NNS
33379	2340	30	into	into	IN
33379	2340	31	substances	substance	NNS
33379	2340	32	more	more	RBR
33379	2340	33	easily	easily	RB
33379	2340	34	handled	handle	VBN
33379	2340	35	by	by	IN
33379	2340	36	the	the	DT
33379	2340	37	organism	organism	NN
33379	2340	38	.	.	.
33379	2341	1	Roughly	roughly	RB
33379	2341	2	speaking	speak	VBG
33379	2341	3	,	,	,
33379	2341	4	we	-PRON-	PRP
33379	2341	5	may	may	MD
33379	2341	6	say	say	VB
33379	2341	7	that	that	IN
33379	2341	8	the	the	DT
33379	2341	9	body	body	NN
33379	2341	10	carries	carry	VBZ
33379	2341	11	the	the	DT
33379	2341	12	foodstuffs	foodstuff	NNS
33379	2341	13	through	through	IN
33379	2341	14	practically	practically	RB
33379	2341	15	four	four	CD
33379	2341	16	processes	process	NNS
33379	2341	17	on	on	IN
33379	2341	18	the	the	DT
33379	2341	19	pathway	pathway	NN
33379	2341	20	through	through	IN
33379	2341	21	the	the	DT
33379	2341	22	body	body	NN
33379	2341	23	,	,	,
33379	2341	24	namely	namely	RB
33379	2341	25	,	,	,
33379	2341	26	digestion	digestion	NN
33379	2341	27	,	,	,
33379	2341	28	absorption	absorption	NN
33379	2341	29	,	,	,
33379	2341	30	metabolism	metabolism	NN
33379	2341	31	,	,	,
33379	2341	32	elimination	elimination	NN
33379	2341	33	.	.	.
33379	2342	1	~Processes	~Processes	:
33379	2342	2	Included	include	VBN
33379	2342	3	in	in	IN
33379	2342	4	Digestion.~--There	Digestion.~--There	NNP
33379	2342	5	are	be	VBP
33379	2342	6	several	several	JJ
33379	2342	7	processes	process	NNS
33379	2342	8	concerned	concern	VBN
33379	2342	9	in	in	IN
33379	2342	10	this	this	DT
33379	2342	11	transformation	transformation	NN
33379	2342	12	of	of	IN
33379	2342	13	the	the	DT
33379	2342	14	food	food	NN
33379	2342	15	materials	material	NNS
33379	2342	16	.	.	.
33379	2343	1	Some	some	DT
33379	2343	2	are	be	VBP
33379	2343	3	purely	purely	RB
33379	2343	4	mechanical	mechanical	JJ
33379	2343	5	and	and	CC
33379	2343	6	have	have	VB
33379	2343	7	to	to	TO
33379	2343	8	do	do	VB
33379	2343	9	with	with	IN
33379	2343	10	the	the	DT
33379	2343	11	movement	movement	NN
33379	2343	12	of	of	IN
33379	2343	13	the	the	DT
33379	2343	14	food	food	NN
33379	2343	15	mass	mass	NN
33379	2343	16	through	through	IN
33379	2343	17	the	the	DT
33379	2343	18	digestive	digestive	JJ
33379	2343	19	tract	tract	NN
33379	2343	20	:	:	:
33379	2343	21	others	other	NNS
33379	2343	22	are	be	VBP
33379	2343	23	of	of	IN
33379	2343	24	a	a	DT
33379	2343	25	chemical	chemical	JJ
33379	2343	26	character	character	NN
33379	2343	27	and	and	CC
33379	2343	28	bring	bring	VBP
33379	2343	29	about	about	RP
33379	2343	30	distinct	distinct	JJ
33379	2343	31	changes	change	NNS
33379	2343	32	in	in	IN
33379	2343	33	the	the	DT
33379	2343	34	food	food	NN
33379	2343	35	materials	material	NNS
33379	2343	36	themselves	-PRON-	PRP
33379	2343	37	.	.	.
33379	2344	1	These	these	DT
33379	2344	2	mechanical	mechanical	JJ
33379	2344	3	and	and	CC
33379	2344	4	chemical	chemical	JJ
33379	2344	5	processes	process	NNS
33379	2344	6	with	with	IN
33379	2344	7	the	the	DT
33379	2344	8	retarding	retard	VBG
33379	2344	9	and	and	CC
33379	2344	10	stimulating	stimulate	VBG
33379	2344	11	agents	agent	NNS
33379	2344	12	that	that	WDT
33379	2344	13	influence	influence	VBP
33379	2344	14	them	-PRON-	PRP
33379	2344	15	are	be	VBP
33379	2344	16	called	call	VBN
33379	2344	17	digestion	digestion	NN
33379	2344	18	.	.	.
33379	2345	1	~Absorption.~--After	~Absorption.~--After	,
33379	2345	2	the	the	DT
33379	2345	3	food	food	NN
33379	2345	4	materials	material	NNS
33379	2345	5	have	have	VBP
33379	2345	6	undergone	undergo	VBN
33379	2345	7	digestion	digestion	NN
33379	2345	8	,	,	,
33379	2345	9	or	or	CC
33379	2345	10	simplification	simplification	NN
33379	2345	11	into	into	IN
33379	2345	12	more	more	RBR
33379	2345	13	available	available	JJ
33379	2345	14	substances	substance	NNS
33379	2345	15	,	,	,
33379	2345	16	these	these	DT
33379	2345	17	substances	substance	NNS
33379	2345	18	are	be	VBP
33379	2345	19	absorbed	absorb	VBN
33379	2345	20	,	,	,
33379	2345	21	that	that	RB
33379	2345	22	is	is	RB
33379	2345	23	,	,	,
33379	2345	24	they	-PRON-	PRP
33379	2345	25	are	be	VBP
33379	2345	26	passed	pass	VBN
33379	2345	27	through	through	IN
33379	2345	28	the	the	DT
33379	2345	29	membranes	membrane	NNS
33379	2345	30	lining	line	VBG
33379	2345	31	the	the	DT
33379	2345	32	walls	wall	NNS
33379	2345	33	of	of	IN
33379	2345	34	the	the	DT
33379	2345	35	intestinal	intestinal	JJ
33379	2345	36	tract	tract	NN
33379	2345	37	,	,	,
33379	2345	38	and	and	CC
33379	2345	39	thence	thence	NN
33379	2345	40	to	to	IN
33379	2345	41	the	the	DT
33379	2345	42	blood	blood	NN
33379	2345	43	.	.	.
33379	2346	1	~Metabolism.~--The	~Metabolism.~--The	NFP
33379	2346	2	utilization	utilization	NN
33379	2346	3	of	of	IN
33379	2346	4	the	the	DT
33379	2346	5	transformed	transform	VBN
33379	2346	6	food	food	NN
33379	2346	7	materials	material	NNS
33379	2346	8	and	and	CC
33379	2346	9	their	-PRON-	PRP$
33379	2346	10	final	final	JJ
33379	2346	11	fate	fate	NN
33379	2346	12	in	in	IN
33379	2346	13	the	the	DT
33379	2346	14	human	human	JJ
33379	2346	15	body	body	NN
33379	2346	16	is	be	VBZ
33379	2346	17	included	include	VBN
33379	2346	18	under	under	IN
33379	2346	19	the	the	DT
33379	2346	20	term	term	NN
33379	2346	21	Metabolism	Metabolism	NNP
33379	2346	22	.	.	.
33379	2347	1	~Elimination.~--After	~Elimination.~--After	,
33379	2347	2	the	the	DT
33379	2347	3	food	food	NN
33379	2347	4	materials	material	NNS
33379	2347	5	have	have	VBP
33379	2347	6	been	be	VBN
33379	2347	7	utilized	utilize	VBN
33379	2347	8	to	to	IN
33379	2347	9	the	the	DT
33379	2347	10	extent	extent	NN
33379	2347	11	of	of	IN
33379	2347	12	the	the	DT
33379	2347	13	body	body	NN
33379	2347	14	's	's	POS
33379	2347	15	ability	ability	NN
33379	2347	16	to	to	TO
33379	2347	17	handle	handle	VB
33379	2347	18	them	-PRON-	PRP
33379	2347	19	,	,	,
33379	2347	20	their	-PRON-	PRP$
33379	2347	21	waste	waste	NN
33379	2347	22	products	product	NNS
33379	2347	23	are	be	VBP
33379	2347	24	cast	cast	VBN
33379	2347	25	out	out	IN
33379	2347	26	of	of	IN
33379	2347	27	the	the	DT
33379	2347	28	organism	organism	NN
33379	2347	29	by	by	IN
33379	2347	30	way	way	NN
33379	2347	31	of	of	IN
33379	2347	32	the	the	DT
33379	2347	33	skin	skin	NN
33379	2347	34	,	,	,
33379	2347	35	the	the	DT
33379	2347	36	lungs	lung	NNS
33379	2347	37	,	,	,
33379	2347	38	the	the	DT
33379	2347	39	intestines	intestine	NNS
33379	2347	40	and	and	CC
33379	2347	41	the	the	DT
33379	2347	42	kidneys	kidney	NNS
33379	2347	43	.	.	.
33379	2348	1	A	a	DT
33379	2348	2	brief	brief	JJ
33379	2348	3	description	description	NN
33379	2348	4	of	of	IN
33379	2348	5	these	these	DT
33379	2348	6	processes	process	NNS
33379	2348	7	seems	seem	VBZ
33379	2348	8	desirable	desirable	JJ
33379	2348	9	here	here	RB
33379	2348	10	.	.	.
33379	2349	1	~Digestion.~--Mechanical	~Digestion.~--Mechanical	NNP
33379	2349	2	digestion	digestion	NN
33379	2349	3	begins	begin	VBZ
33379	2349	4	in	in	IN
33379	2349	5	the	the	DT
33379	2349	6	mouth	mouth	NN
33379	2349	7	,	,	,
33379	2349	8	where	where	WRB
33379	2349	9	through	through	IN
33379	2349	10	the	the	DT
33379	2349	11	action	action	NN
33379	2349	12	of	of	IN
33379	2349	13	the	the	DT
33379	2349	14	teeth	tooth	NNS
33379	2349	15	,	,	,
33379	2349	16	the	the	DT
33379	2349	17	tongue	tongue	NN
33379	2349	18	and	and	CC
33379	2349	19	the	the	DT
33379	2349	20	muscles	muscle	NNS
33379	2349	21	of	of	IN
33379	2349	22	the	the	DT
33379	2349	23	jaw	jaw	NN
33379	2349	24	,	,	,
33379	2349	25	the	the	DT
33379	2349	26	food	food	NN
33379	2349	27	material	material	NN
33379	2349	28	is	be	VBZ
33379	2349	29	ground	grind	VBN
33379	2349	30	up	up	RP
33379	2349	31	and	and	CC
33379	2349	32	liquefied	liquefy	VBD
33379	2349	33	to	to	IN
33379	2349	34	a	a	DT
33379	2349	35	certain	certain	JJ
33379	2349	36	extent	extent	NN
33379	2349	37	and	and	CC
33379	2349	38	made	make	VBD
33379	2349	39	ready	ready	JJ
33379	2349	40	for	for	IN
33379	2349	41	the	the	DT
33379	2349	42	chemical	chemical	NN
33379	2349	43	action	action	NN
33379	2349	44	which	which	WDT
33379	2349	45	takes	take	VBZ
33379	2349	46	place	place	NN
33379	2349	47	,	,	,
33379	2349	48	to	to	IN
33379	2349	49	a	a	DT
33379	2349	50	limited	limited	JJ
33379	2349	51	degree	degree	NN
33379	2349	52	only	only	RB
33379	2349	53	,	,	,
33379	2349	54	as	as	IN
33379	2349	55	a	a	DT
33379	2349	56	result	result	NN
33379	2349	57	of	of	IN
33379	2349	58	the	the	DT
33379	2349	59	salivary	salivary	JJ
33379	2349	60	enzyme	enzyme	NNS
33379	2349	61	in	in	IN
33379	2349	62	the	the	DT
33379	2349	63	mouth	mouth	NN
33379	2349	64	.	.	.
33379	2350	1	The	the	DT
33379	2350	2	eating	eating	NN
33379	2350	3	of	of	IN
33379	2350	4	food	food	NN
33379	2350	5	causes	cause	VBZ
33379	2350	6	a	a	DT
33379	2350	7	flow	flow	NN
33379	2350	8	of	of	IN
33379	2350	9	saliva	saliva	NN
33379	2350	10	from	from	IN
33379	2350	11	the	the	DT
33379	2350	12	three	three	CD
33379	2350	13	pairs	pair	NNS
33379	2350	14	of	of	IN
33379	2350	15	large	large	JJ
33379	2350	16	salivary	salivary	JJ
33379	2350	17	glands	gland	NNS
33379	2350	18	,	,	,
33379	2350	19	and	and	CC
33379	2350	20	from	from	IN
33379	2350	21	the	the	DT
33379	2350	22	numerous	numerous	JJ
33379	2350	23	secretory	secretory	NN
33379	2350	24	cells	cell	NNS
33379	2350	25	situated	situate	VBN
33379	2350	26	in	in	IN
33379	2350	27	the	the	DT
33379	2350	28	membranes	membrane	NNS
33379	2350	29	of	of	IN
33379	2350	30	the	the	DT
33379	2350	31	mouth	mouth	NN
33379	2350	32	.	.	.
33379	2351	1	As	as	IN
33379	2351	2	a	a	DT
33379	2351	3	rule	rule	NN
33379	2351	4	the	the	DT
33379	2351	5	food	food	NN
33379	2351	6	stays	stay	VBZ
33379	2351	7	for	for	IN
33379	2351	8	too	too	RB
33379	2351	9	short	short	JJ
33379	2351	10	a	a	DT
33379	2351	11	time	time	NN
33379	2351	12	in	in	IN
33379	2351	13	this	this	DT
33379	2351	14	organ	organ	NN
33379	2351	15	for	for	IN
33379	2351	16	any	any	DT
33379	2351	17	appreciable	appreciable	JJ
33379	2351	18	amount	amount	NN
33379	2351	19	of	of	IN
33379	2351	20	chemical	chemical	JJ
33379	2351	21	action	action	NN
33379	2351	22	to	to	TO
33379	2351	23	take	take	VB
33379	2351	24	place	place	NN
33379	2351	25	,	,	,
33379	2351	26	but	but	CC
33379	2351	27	the	the	DT
33379	2351	28	liquefaction	liquefaction	NN
33379	2351	29	of	of	IN
33379	2351	30	the	the	DT
33379	2351	31	food	food	NN
33379	2351	32	mass	mass	NN
33379	2351	33	with	with	IN
33379	2351	34	the	the	DT
33379	2351	35	salivary	salivary	JJ
33379	2351	36	juices	juice	NNS
33379	2351	37	which	which	WDT
33379	2351	38	contain	contain	VBP
33379	2351	39	the	the	DT
33379	2351	40	ferment	ferment	NN
33379	2351	41	(	(	-LRB-
33379	2351	42	ptyalin	ptyalin	NNP
33379	2351	43	)	)	-RRB-
33379	2351	44	,	,	,
33379	2351	45	prepares	prepare	VBZ
33379	2351	46	for	for	IN
33379	2351	47	its	-PRON-	PRP$
33379	2351	48	passage	passage	NN
33379	2351	49	into	into	IN
33379	2351	50	the	the	DT
33379	2351	51	gastric	gastric	JJ
33379	2351	52	organ	organ	NN
33379	2351	53	,	,	,
33379	2351	54	and	and	CC
33379	2351	55	allows	allow	VBZ
33379	2351	56	the	the	DT
33379	2351	57	digestion	digestion	NN
33379	2351	58	of	of	IN
33379	2351	59	the	the	DT
33379	2351	60	starch	starch	NN
33379	2351	61	(	(	-LRB-
33379	2351	62	the	the	DT
33379	2351	63	only	only	JJ
33379	2351	64	foodstuff	foodstuff	NN
33379	2351	65	affected	affect	VBN
33379	2351	66	by	by	IN
33379	2351	67	salivary	salivary	JJ
33379	2351	68	digestant	digestant	NN
33379	2351	69	)	)	-RRB-
33379	2351	70	,	,	,
33379	2351	71	to	to	TO
33379	2351	72	continue	continue	VB
33379	2351	73	in	in	IN
33379	2351	74	that	that	DT
33379	2351	75	part	part	NN
33379	2351	76	of	of	IN
33379	2351	77	the	the	DT
33379	2351	78	stomach	stomach	NN
33379	2351	79	until	until	IN
33379	2351	80	its	-PRON-	PRP$
33379	2351	81	action	action	NN
33379	2351	82	is	be	VBZ
33379	2351	83	checked	check	VBN
33379	2351	84	by	by	IN
33379	2351	85	the	the	DT
33379	2351	86	hydrochloric	hydrochloric	JJ
33379	2351	87	acid	acid	NN
33379	2351	88	in	in	IN
33379	2351	89	the	the	DT
33379	2351	90	gastric	gastric	JJ
33379	2351	91	juice	juice	NN
33379	2351	92	.	.	.
33379	2352	1	~Arrangement	~Arrangement	NFP
33379	2352	2	of	of	IN
33379	2352	3	Food	food	NN
33379	2352	4	in	in	IN
33379	2352	5	the	the	DT
33379	2352	6	Stomach.~--To	Stomach.~--To	NNP
33379	2352	7	simplify	simplify	VB
33379	2352	8	the	the	DT
33379	2352	9	study	study	NN
33379	2352	10	of	of	IN
33379	2352	11	the	the	DT
33379	2352	12	gastric	gastric	JJ
33379	2352	13	organs	organ	NNS
33379	2352	14	it	-PRON-	PRP
33379	2352	15	may	may	MD
33379	2352	16	be	be	VB
33379	2352	17	well	well	JJ
33379	2352	18	to	to	TO
33379	2352	19	think	think	VB
33379	2352	20	of	of	IN
33379	2352	21	the	the	DT
33379	2352	22	stomach	stomach	NN
33379	2352	23	as	as	IN
33379	2352	24	being	be	VBG
33379	2352	25	divided	divide	VBN
33379	2352	26	into	into	IN
33379	2352	27	three	three	CD
33379	2352	28	regions	region	NNS
33379	2352	29	,	,	,
33379	2352	30	_	_	NNP
33379	2352	31	i.e.	i.e.	FW
33379	2352	32	_	_	NNP
33379	2352	33	,	,	,
33379	2352	34	"	"	''
33379	2352	35	the	the	DT
33379	2352	36	fundus	fundus	NNP
33379	2352	37	,	,	,
33379	2352	38	the	the	DT
33379	2352	39	middle	middle	JJ
33379	2352	40	region	region	NN
33379	2352	41	,	,	,
33379	2352	42	and	and	CC
33379	2352	43	the	the	DT
33379	2352	44	pyloric	pyloric	NN
33379	2352	45	end,"[52	end,"[52	LS
33379	2352	46	]	]	-RRB-
33379	2352	47	each	each	DT
33379	2352	48	of	of	IN
33379	2352	49	which	which	WDT
33379	2352	50	differs	differ	VBZ
33379	2352	51	slightly	slightly	RB
33379	2352	52	from	from	IN
33379	2352	53	the	the	DT
33379	2352	54	other	other	JJ
33379	2352	55	.	.	.
33379	2353	1	After	after	IN
33379	2353	2	being	be	VBG
33379	2353	3	swallowed	swallow	VBN
33379	2353	4	,	,	,
33379	2353	5	the	the	DT
33379	2353	6	food	food	NN
33379	2353	7	enters	enter	VBZ
33379	2353	8	the	the	DT
33379	2353	9	region	region	NN
33379	2353	10	situated	situate	VBN
33379	2353	11	at	at	IN
33379	2353	12	the	the	DT
33379	2353	13	cardiac	cardiac	JJ
33379	2353	14	end	end	NN
33379	2353	15	,	,	,
33379	2353	16	known	know	VBN
33379	2353	17	as	as	IN
33379	2353	18	the	the	DT
33379	2353	19	fundus	fundus	NNP
33379	2353	20	.	.	.
33379	2354	1	~Motor	~Motor	NFP
33379	2354	2	Processes	process	NNS
33379	2354	3	in	in	IN
33379	2354	4	the	the	DT
33379	2354	5	Stomach.~--There	stomach.~--there	NN
33379	2354	6	are	be	VBP
33379	2354	7	no	no	DT
33379	2354	8	peristaltic	peristaltic	JJ
33379	2354	9	waves	wave	NNS
33379	2354	10	in	in	IN
33379	2354	11	the	the	DT
33379	2354	12	fundus	fundus	NN
33379	2354	13	of	of	IN
33379	2354	14	the	the	DT
33379	2354	15	stomach	stomach	NN
33379	2354	16	,	,	,
33379	2354	17	and	and	CC
33379	2354	18	the	the	DT
33379	2354	19	movement	movement	NN
33379	2354	20	of	of	IN
33379	2354	21	the	the	DT
33379	2354	22	food	food	NN
33379	2354	23	mass	mass	NN
33379	2354	24	is	be	VBZ
33379	2354	25	accomplished	accomplish	VBN
33379	2354	26	through	through	IN
33379	2354	27	the	the	DT
33379	2354	28	stretching	stretching	NN
33379	2354	29	and	and	CC
33379	2354	30	contraction	contraction	NN
33379	2354	31	of	of	IN
33379	2354	32	the	the	DT
33379	2354	33	muscular	muscular	JJ
33379	2354	34	walls	wall	NNS
33379	2354	35	of	of	IN
33379	2354	36	the	the	DT
33379	2354	37	organ	organ	NN
33379	2354	38	which	which	WDT
33379	2354	39	tends	tend	VBZ
33379	2354	40	to	to	TO
33379	2354	41	churn	churn	VB
33379	2354	42	and	and	CC
33379	2354	43	further	further	RB
33379	2354	44	mix	mix	VB
33379	2354	45	it	-PRON-	PRP
33379	2354	46	with	with	IN
33379	2354	47	the	the	DT
33379	2354	48	salivary	salivary	JJ
33379	2354	49	juices	juice	NNS
33379	2354	50	as	as	IN
33379	2354	51	it	-PRON-	PRP
33379	2354	52	is	be	VBZ
33379	2354	53	gently	gently	RB
33379	2354	54	pushed	push	VBN
33379	2354	55	out	out	RP
33379	2354	56	into	into	IN
33379	2354	57	the	the	DT
33379	2354	58	middle	middle	JJ
33379	2354	59	region	region	NN
33379	2354	60	.	.	.
33379	2355	1	In	in	IN
33379	2355	2	this	this	DT
33379	2355	3	region	region	NN
33379	2355	4	the	the	DT
33379	2355	5	peristaltic	peristaltic	JJ
33379	2355	6	waves	wave	NNS
33379	2355	7	begin	begin	VBP
33379	2355	8	and	and	CC
33379	2355	9	travel	travel	VB
33379	2355	10	toward	toward	IN
33379	2355	11	the	the	DT
33379	2355	12	pylorus	pylorus	NNP
33379	2355	13	and	and	CC
33379	2355	14	increase	increase	NN
33379	2355	15	in	in	IN
33379	2355	16	force	force	NN
33379	2355	17	as	as	IN
33379	2355	18	digestion	digestion	NN
33379	2355	19	progresses	progress	NNS
33379	2355	20	,	,	,
33379	2355	21	ceasing	cease	VBG
33379	2355	22	only	only	RB
33379	2355	23	with	with	IN
33379	2355	24	the	the	DT
33379	2355	25	emptying	emptying	NN
33379	2355	26	of	of	IN
33379	2355	27	the	the	DT
33379	2355	28	organ	organ	NN
33379	2355	29	.	.	.
33379	2356	1	When	when	WRB
33379	2356	2	the	the	DT
33379	2356	3	first	first	JJ
33379	2356	4	stratum	stratum	NN
33379	2356	5	of	of	IN
33379	2356	6	food	food	NN
33379	2356	7	reaches	reach	VBZ
33379	2356	8	the	the	DT
33379	2356	9	middle	middle	NN
33379	2356	10	of	of	IN
33379	2356	11	the	the	DT
33379	2356	12	stomach	stomach	NN
33379	2356	13	it	-PRON-	PRP
33379	2356	14	is	be	VBZ
33379	2356	15	caught	catch	VBN
33379	2356	16	by	by	IN
33379	2356	17	these	these	DT
33379	2356	18	oscillating	oscillate	VBG
33379	2356	19	peristaltic	peristaltic	JJ
33379	2356	20	waves	wave	NNS
33379	2356	21	and	and	CC
33379	2356	22	forced	force	VBN
33379	2356	23	forward	forward	RB
33379	2356	24	through	through	IN
33379	2356	25	the	the	DT
33379	2356	26	pyloric	pyloric	JJ
33379	2356	27	region	region	NN
33379	2356	28	and	and	CC
33379	2356	29	against	against	IN
33379	2356	30	the	the	DT
33379	2356	31	pylorus	pylorus	NNP
33379	2356	32	,	,	,
33379	2356	33	from	from	IN
33379	2356	34	whence	whence	NN
33379	2356	35	it	-PRON-	PRP
33379	2356	36	is	be	VBZ
33379	2356	37	returned	return	VBN
33379	2356	38	back	back	RB
33379	2356	39	through	through	IN
33379	2356	40	rings	ring	NNS
33379	2356	41	of	of	IN
33379	2356	42	constriction	constriction	NN
33379	2356	43	.	.	.
33379	2357	1	This	this	DT
33379	2357	2	forward	forward	RB
33379	2357	3	and	and	CC
33379	2357	4	backward	backward	JJ
33379	2357	5	movement	movement	NN
33379	2357	6	continues	continue	VBZ
33379	2357	7	as	as	RB
33379	2357	8	long	long	RB
33379	2357	9	as	as	IN
33379	2357	10	there	there	EX
33379	2357	11	is	be	VBZ
33379	2357	12	food	food	NN
33379	2357	13	in	in	IN
33379	2357	14	the	the	DT
33379	2357	15	stomach	stomach	NN
33379	2357	16	,	,	,
33379	2357	17	thus	thus	RB
33379	2357	18	thoroughly	thoroughly	RB
33379	2357	19	mixing	mix	VBG
33379	2357	20	the	the	DT
33379	2357	21	mass	mass	NN
33379	2357	22	with	with	IN
33379	2357	23	the	the	DT
33379	2357	24	gastric	gastric	JJ
33379	2357	25	juice	juice	NN
33379	2357	26	and	and	CC
33379	2357	27	allowing	allow	VBG
33379	2357	28	the	the	DT
33379	2357	29	enzymes	enzyme	NNS
33379	2357	30	existing	exist	VBG
33379	2357	31	in	in	IN
33379	2357	32	the	the	DT
33379	2357	33	juices	juice	NNS
33379	2357	34	to	to	TO
33379	2357	35	have	have	VB
33379	2357	36	an	an	DT
33379	2357	37	opportunity	opportunity	NN
33379	2357	38	for	for	IN
33379	2357	39	action	action	NN
33379	2357	40	(	(	-LRB-
33379	2357	41	chemical	chemical	NN
33379	2357	42	digestion	digestion	NN
33379	2357	43	)	)	-RRB-
33379	2357	44	.	.	.
33379	2358	1	~Passage	~Passage	NFP
33379	2358	2	of	of	IN
33379	2358	3	Food	food	NN
33379	2358	4	from	from	IN
33379	2358	5	Stomach.~--The	stomach.~--the	JJ
33379	2358	6	material	material	NN
33379	2358	7	prepared	prepare	VBN
33379	2358	8	in	in	IN
33379	2358	9	the	the	DT
33379	2358	10	stomach	stomach	NN
33379	2358	11	,	,	,
33379	2358	12	known	know	VBN
33379	2358	13	as	as	IN
33379	2358	14	~chyme~	~chyme~	NNP
33379	2358	15	,	,	,
33379	2358	16	is	be	VBZ
33379	2358	17	passed	pass	VBN
33379	2358	18	into	into	IN
33379	2358	19	the	the	DT
33379	2358	20	duodenum	duodenum	NN
33379	2358	21	through	through	IN
33379	2358	22	the	the	DT
33379	2358	23	pylorus	pylorus	NNP
33379	2358	24	.	.	.
33379	2359	1	The	the	DT
33379	2359	2	opening	opening	NN
33379	2359	3	of	of	IN
33379	2359	4	this	this	DT
33379	2359	5	sphincter	sphincter	NN
33379	2359	6	is	be	VBZ
33379	2359	7	controlled	control	VBN
33379	2359	8	,	,	,
33379	2359	9	according	accord	VBG
33379	2359	10	to	to	IN
33379	2359	11	Cannon	Cannon	NNP
33379	2359	12	,	,	,
33379	2359	13	to	to	IN
33379	2359	14	a	a	DT
33379	2359	15	certain	certain	JJ
33379	2359	16	extent	extent	NN
33379	2359	17	by	by	IN
33379	2359	18	the	the	DT
33379	2359	19	liquefication	liquefication	NN
33379	2359	20	of	of	IN
33379	2359	21	the	the	DT
33379	2359	22	chyme	chyme	NNS
33379	2359	23	,	,	,
33379	2359	24	but	but	CC
33379	2359	25	more	more	RBR
33379	2359	26	especially	especially	RB
33379	2359	27	by	by	IN
33379	2359	28	the	the	DT
33379	2359	29	presence	presence	NN
33379	2359	30	of	of	IN
33379	2359	31	free	free	JJ
33379	2359	32	acid	acid	NN
33379	2359	33	in	in	IN
33379	2359	34	the	the	DT
33379	2359	35	stomach	stomach	NN
33379	2359	36	side	side	NN
33379	2359	37	of	of	IN
33379	2359	38	the	the	DT
33379	2359	39	pyloric	pyloric	JJ
33379	2359	40	orifice	orifice	NN
33379	2359	41	.	.	.
33379	2360	1	~Behavior	~Behavior	NFP
33379	2360	2	of	of	IN
33379	2360	3	Food	food	NN
33379	2360	4	in	in	IN
33379	2360	5	the	the	DT
33379	2360	6	Intestines.~--The	intestines.~--the	JJ
33379	2360	7	food	food	NN
33379	2360	8	does	do	VBZ
33379	2360	9	not	not	RB
33379	2360	10	pass	pass	VB
33379	2360	11	at	at	RP
33379	2360	12	once	once	RB
33379	2360	13	along	along	IN
33379	2360	14	the	the	DT
33379	2360	15	canal	canal	NN
33379	2360	16	,	,	,
33379	2360	17	but	but	CC
33379	2360	18	waits	wait	VBZ
33379	2360	19	in	in	IN
33379	2360	20	the	the	DT
33379	2360	21	duodenum	duodenum	NN
33379	2360	22	until	until	IN
33379	2360	23	several	several	JJ
33379	2360	24	portions	portion	NNS
33379	2360	25	have	have	VBP
33379	2360	26	passed	pass	VBN
33379	2360	27	through	through	RP
33379	2360	28	.	.	.
33379	2361	1	As	as	IN
33379	2361	2	the	the	DT
33379	2361	3	food	food	NN
33379	2361	4	mass	mass	NN
33379	2361	5	is	be	VBZ
33379	2361	6	made	make	VBN
33379	2361	7	alkaline	alkaline	NN
33379	2361	8	in	in	IN
33379	2361	9	the	the	DT
33379	2361	10	presence	presence	NN
33379	2361	11	of	of	IN
33379	2361	12	the	the	DT
33379	2361	13	intestinal	intestinal	JJ
33379	2361	14	juices	juice	NNS
33379	2361	15	,	,	,
33379	2361	16	the	the	DT
33379	2361	17	pyloric	pyloric	JJ
33379	2361	18	valve	valve	NN
33379	2361	19	closes	close	NNS
33379	2361	20	,	,	,
33379	2361	21	opening	open	VBG
33379	2361	22	again	again	RB
33379	2361	23	as	as	IN
33379	2361	24	the	the	DT
33379	2361	25	contents	content	NNS
33379	2361	26	nearest	nearest	VBD
33379	2361	27	it	-PRON-	PRP
33379	2361	28	on	on	IN
33379	2361	29	the	the	DT
33379	2361	30	stomach	stomach	NN
33379	2361	31	side	side	NN
33379	2361	32	are	be	VBP
33379	2361	33	acidified	acidify	VBN
33379	2361	34	.	.	.
33379	2362	1	~Intestinal	~Intestinal	NFP
33379	2362	2	Movements.~--The	movements.~--the	JJ
33379	2362	3	peristaltic	peristaltic	JJ
33379	2362	4	waves	wave	NNS
33379	2362	5	in	in	IN
33379	2362	6	the	the	DT
33379	2362	7	small	small	JJ
33379	2362	8	intestines	intestine	NNS
33379	2362	9	begin	begin	VBP
33379	2362	10	in	in	IN
33379	2362	11	the	the	DT
33379	2362	12	upper	upper	JJ
33379	2362	13	part	part	NN
33379	2362	14	and	and	CC
33379	2362	15	start	start	VB
33379	2362	16	a	a	DT
33379	2362	17	course	course	NN
33379	2362	18	ever	ever	RB
33379	2362	19	downward	downward	RB
33379	2362	20	.	.	.
33379	2363	1	These	these	DT
33379	2363	2	waves	wave	NNS
33379	2363	3	in	in	IN
33379	2363	4	the	the	DT
33379	2363	5	intestines	intestine	NNS
33379	2363	6	are	be	VBP
33379	2363	7	two	two	CD
33379	2363	8	-	-	HYPH
33379	2363	9	fold	fold	RB
33379	2363	10	in	in	IN
33379	2363	11	character	character	NN
33379	2363	12	;	;	:
33379	2363	13	the	the	DT
33379	2363	14	quick	quick	JJ
33379	2363	15	shallow	shallow	JJ
33379	2363	16	wave	wave	NN
33379	2363	17	which	which	WDT
33379	2363	18	forces	force	VBZ
33379	2363	19	the	the	DT
33379	2363	20	food	food	NN
33379	2363	21	string	stre	VBG
33379	2363	22	forward	forward	RB
33379	2363	23	,	,	,
33379	2363	24	breaking	break	VBG
33379	2363	25	it	-PRON-	PRP
33379	2363	26	up	up	RP
33379	2363	27	into	into	IN
33379	2363	28	segments	segment	NNS
33379	2363	29	,	,	,
33379	2363	30	and	and	CC
33379	2363	31	backward	backward	RB
33379	2363	32	joining	join	VBG
33379	2363	33	the	the	DT
33379	2363	34	segments	segment	NNS
33379	2363	35	together	together	RB
33379	2363	36	again	again	RB
33379	2363	37	,	,	,
33379	2363	38	and	and	CC
33379	2363	39	the	the	DT
33379	2363	40	strong	strong	JJ
33379	2363	41	deep	deep	JJ
33379	2363	42	wave	wave	NN
33379	2363	43	which	which	WDT
33379	2363	44	carries	carry	VBZ
33379	2363	45	the	the	DT
33379	2363	46	entire	entire	JJ
33379	2363	47	mass	mass	NN
33379	2363	48	forward	forward	RB
33379	2363	49	after	after	IN
33379	2363	50	each	each	DT
33379	2363	51	segmentation	segmentation	NN
33379	2363	52	.	.	.
33379	2364	1	This	this	DT
33379	2364	2	method	method	NN
33379	2364	3	of	of	IN
33379	2364	4	movement	movement	NN
33379	2364	5	in	in	IN
33379	2364	6	the	the	DT
33379	2364	7	small	small	JJ
33379	2364	8	intestines	intestine	NNS
33379	2364	9	is	be	VBZ
33379	2364	10	the	the	DT
33379	2364	11	best	good	JJS
33379	2364	12	one	one	CD
33379	2364	13	possible	possible	JJ
33379	2364	14	under	under	IN
33379	2364	15	the	the	DT
33379	2364	16	conditions	condition	NNS
33379	2364	17	which	which	WDT
33379	2364	18	prevail	prevail	VBP
33379	2364	19	in	in	IN
33379	2364	20	this	this	DT
33379	2364	21	region	region	NN
33379	2364	22	of	of	IN
33379	2364	23	the	the	DT
33379	2364	24	digestional	digestional	JJ
33379	2364	25	apparatus	apparatus	NN
33379	2364	26	,	,	,
33379	2364	27	since	since	IN
33379	2364	28	it	-PRON-	PRP
33379	2364	29	not	not	RB
33379	2364	30	only	only	RB
33379	2364	31	mixes	mix	VBZ
33379	2364	32	the	the	DT
33379	2364	33	food	food	NN
33379	2364	34	material	material	NN
33379	2364	35	with	with	IN
33379	2364	36	the	the	DT
33379	2364	37	juices	juice	NNS
33379	2364	38	necessary	necessary	JJ
33379	2364	39	for	for	IN
33379	2364	40	its	-PRON-	PRP$
33379	2364	41	digestion	digestion	NN
33379	2364	42	,	,	,
33379	2364	43	but	but	CC
33379	2364	44	likewise	likewise	RB
33379	2364	45	spreads	spread	VBZ
33379	2364	46	it	-PRON-	PRP
33379	2364	47	out	out	RP
33379	2364	48	over	over	IN
33379	2364	49	a	a	DT
33379	2364	50	wide	wide	JJ
33379	2364	51	space	space	NN
33379	2364	52	,	,	,
33379	2364	53	insuring	insure	VBG
33379	2364	54	a	a	DT
33379	2364	55	greater	great	JJR
33379	2364	56	contact	contact	NN
33379	2364	57	with	with	IN
33379	2364	58	the	the	DT
33379	2364	59	absorbing	absorb	VBG
33379	2364	60	walls	wall	NNS
33379	2364	61	of	of	IN
33379	2364	62	the	the	DT
33379	2364	63	small	small	JJ
33379	2364	64	intestines	intestine	NNS
33379	2364	65	.	.	.
33379	2365	1	~The	~The	NFP
33379	2365	2	Effect	Effect	NNP
33379	2365	3	of	of	IN
33379	2365	4	Muscular	Muscular	NNP
33379	2365	5	Constrictions.~--The	constrictions.~--the	NN
33379	2365	6	muscular	muscular	JJ
33379	2365	7	constrictions	constriction	NNS
33379	2365	8	occurring	occur	VBG
33379	2365	9	in	in	IN
33379	2365	10	the	the	DT
33379	2365	11	intestines	intestine	NNS
33379	2365	12	producing	produce	VBG
33379	2365	13	segmentation	segmentation	NN
33379	2365	14	of	of	IN
33379	2365	15	the	the	DT
33379	2365	16	food	food	NN
33379	2365	17	string	string	NN
33379	2365	18	have	have	VB
33379	2365	19	,	,	,
33379	2365	20	according	accord	VBG
33379	2365	21	to	to	IN
33379	2365	22	Sherman	Sherman	NNP
33379	2365	23	,	,	,
33379	2365	24	the	the	DT
33379	2365	25	effect	effect	NN
33379	2365	26	of	of	IN
33379	2365	27	"	"	''
33379	2365	28	(	(	-LRB-
33379	2365	29	1	1	LS
33379	2365	30	)	)	-RRB-
33379	2365	31	further	further	RB
33379	2365	32	mixing	mixing	NN
33379	2365	33	of	of	IN
33379	2365	34	the	the	DT
33379	2365	35	food	food	NN
33379	2365	36	and	and	CC
33379	2365	37	digestive	digestive	JJ
33379	2365	38	juices	juice	NNS
33379	2365	39	,	,	,
33379	2365	40	(	(	-LRB-
33379	2365	41	2	2	LS
33379	2365	42	)	)	-RRB-
33379	2365	43	bringing	bring	VBG
33379	2365	44	the	the	DT
33379	2365	45	digested	digested	JJ
33379	2365	46	food	food	NN
33379	2365	47	into	into	IN
33379	2365	48	contact	contact	NN
33379	2365	49	with	with	IN
33379	2365	50	the	the	DT
33379	2365	51	absorbing	absorb	VBG
33379	2365	52	membrane	membrane	NN
33379	2365	53	,	,	,
33379	2365	54	(	(	-LRB-
33379	2365	55	3	3	LS
33379	2365	56	)	)	-RRB-
33379	2365	57	emptying	empty	VBG
33379	2365	58	the	the	DT
33379	2365	59	venous	venous	JJ
33379	2365	60	and	and	CC
33379	2365	61	lymphatic	lymphatic	JJ
33379	2365	62	radicles	radicle	NNS
33379	2365	63	in	in	IN
33379	2365	64	the	the	DT
33379	2365	65	membrane	membrane	NN
33379	2365	66	,	,	,
33379	2365	67	the	the	DT
33379	2365	68	material	material	NN
33379	2365	69	which	which	WDT
33379	2365	70	they	-PRON-	PRP
33379	2365	71	have	have	VBP
33379	2365	72	absorbed	absorb	VBN
33379	2365	73	being	be	VBG
33379	2365	74	forced	force	VBN
33379	2365	75	into	into	IN
33379	2365	76	the	the	DT
33379	2365	77	veins	vein	NNS
33379	2365	78	and	and	CC
33379	2365	79	lymph	lymph	NN
33379	2365	80	vessels	vessel	NNS
33379	2365	81	by	by	IN
33379	2365	82	the	the	DT
33379	2365	83	compression	compression	NN
33379	2365	84	of	of	IN
33379	2365	85	the	the	DT
33379	2365	86	intestinal	intestinal	JJ
33379	2365	87	walls	wall	NNS
33379	2365	88	.	.	.
33379	2366	1	"	"	``
33379	2366	2	[	[	-LRB-
33379	2366	3	53	53	CD
33379	2366	4	]	]	-RRB-
33379	2366	5	~Movements	~Movements	NFP
33379	2366	6	in	in	IN
33379	2366	7	the	the	DT
33379	2366	8	Large	large	JJ
33379	2366	9	Intestine.~--The	intestine.~--the	JJ
33379	2366	10	movements	movement	NNS
33379	2366	11	in	in	IN
33379	2366	12	the	the	DT
33379	2366	13	large	large	JJ
33379	2366	14	intestine	intestine	NN
33379	2366	15	or	or	CC
33379	2366	16	colon	colon	NN
33379	2366	17	are	be	VBP
33379	2366	18	much	much	JJ
33379	2366	19	like	like	IN
33379	2366	20	those	those	DT
33379	2366	21	in	in	IN
33379	2366	22	other	other	JJ
33379	2366	23	parts	part	NNS
33379	2366	24	of	of	IN
33379	2366	25	the	the	DT
33379	2366	26	digestive	digestive	JJ
33379	2366	27	tract	tract	NN
33379	2366	28	.	.	.
33379	2367	1	The	the	DT
33379	2367	2	small	small	JJ
33379	2367	3	and	and	CC
33379	2367	4	large	large	JJ
33379	2367	5	intestine	intestine	NN
33379	2367	6	are	be	VBP
33379	2367	7	divided	divide	VBN
33379	2367	8	by	by	IN
33379	2367	9	a	a	DT
33379	2367	10	valve	valve	NN
33379	2367	11	known	know	VBN
33379	2367	12	as	as	IN
33379	2367	13	the	the	DT
33379	2367	14	ileocecal	ileocecal	JJ
33379	2367	15	valve	valve	NN
33379	2367	16	,	,	,
33379	2367	17	and	and	CC
33379	2367	18	any	any	DT
33379	2367	19	food	food	NN
33379	2367	20	which	which	WDT
33379	2367	21	passes	pass	VBZ
33379	2367	22	through	through	IN
33379	2367	23	it	-PRON-	PRP
33379	2367	24	can	can	MD
33379	2367	25	not	not	RB
33379	2367	26	return	return	VB
33379	2367	27	,	,	,
33379	2367	28	since	since	IN
33379	2367	29	the	the	DT
33379	2367	30	valve	valve	NN
33379	2367	31	is	be	VBZ
33379	2367	32	a	a	DT
33379	2367	33	competent	competent	JJ
33379	2367	34	one	one	CD
33379	2367	35	.	.	.
33379	2368	1	The	the	DT
33379	2368	2	cells	cell	NNS
33379	2368	3	in	in	IN
33379	2368	4	the	the	DT
33379	2368	5	walls	wall	NNS
33379	2368	6	of	of	IN
33379	2368	7	the	the	DT
33379	2368	8	larger	large	JJR
33379	2368	9	intestine	intestine	NN
33379	2368	10	secrete	secrete	JJ
33379	2368	11	fluids	fluid	NNS
33379	2368	12	of	of	IN
33379	2368	13	a	a	DT
33379	2368	14	lubricating	lubricate	VBG
33379	2368	15	character	character	NN
33379	2368	16	,	,	,
33379	2368	17	containing	contain	VBG
33379	2368	18	no	no	DT
33379	2368	19	enzymes	enzyme	NNS
33379	2368	20	of	of	IN
33379	2368	21	digestion	digestion	NN
33379	2368	22	but	but	CC
33379	2368	23	aiding	aid	VBG
33379	2368	24	in	in	IN
33379	2368	25	moving	move	VBG
33379	2368	26	the	the	DT
33379	2368	27	fecal	fecal	JJ
33379	2368	28	matter	matter	NN
33379	2368	29	toward	toward	IN
33379	2368	30	the	the	DT
33379	2368	31	rectum	rectum	NN
33379	2368	32	.	.	.
33379	2369	1	~Distribution	~Distribution	NFP
33379	2369	2	of	of	IN
33379	2369	3	Secretory	Secretory	NNP
33379	2369	4	Cells.~--Secretory	Cells.~--Secretory	NNP
33379	2369	5	cells	cell	NNS
33379	2369	6	are	be	VBP
33379	2369	7	distributed	distribute	VBN
33379	2369	8	in	in	IN
33379	2369	9	each	each	DT
33379	2369	10	of	of	IN
33379	2369	11	the	the	DT
33379	2369	12	three	three	CD
33379	2369	13	regions	region	NNS
33379	2369	14	of	of	IN
33379	2369	15	the	the	DT
33379	2369	16	stomach	stomach	NN
33379	2369	17	,	,	,
33379	2369	18	but	but	CC
33379	2369	19	are	be	VBP
33379	2369	20	more	more	RBR
33379	2369	21	numerous	numerous	JJ
33379	2369	22	in	in	IN
33379	2369	23	the	the	DT
33379	2369	24	middle	middle	JJ
33379	2369	25	region	region	NN
33379	2369	26	than	than	IN
33379	2369	27	at	at	IN
33379	2369	28	either	either	DT
33379	2369	29	end	end	NN
33379	2369	30	.	.	.
33379	2370	1	The	the	DT
33379	2370	2	third	third	JJ
33379	2370	3	region	region	NN
33379	2370	4	includes	include	VBZ
33379	2370	5	the	the	DT
33379	2370	6	pyloric	pyloric	JJ
33379	2370	7	vestibule	vestibule	NN
33379	2370	8	through	through	IN
33379	2370	9	which	which	WDT
33379	2370	10	all	all	DT
33379	2370	11	foods	food	NNS
33379	2370	12	must	must	MD
33379	2370	13	pass	pass	VB
33379	2370	14	before	before	IN
33379	2370	15	they	-PRON-	PRP
33379	2370	16	can	can	MD
33379	2370	17	enter	enter	VB
33379	2370	18	the	the	DT
33379	2370	19	small	small	JJ
33379	2370	20	intestine	intestine	NN
33379	2370	21	,	,	,
33379	2370	22	and	and	CC
33379	2370	23	terminates	terminate	NNS
33379	2370	24	in	in	IN
33379	2370	25	the	the	DT
33379	2370	26	pylorus	pylorus	NN
33379	2370	27	,	,	,
33379	2370	28	the	the	DT
33379	2370	29	valve	valve	NN
33379	2370	30	which	which	WDT
33379	2370	31	shuts	shut	VBZ
33379	2370	32	off	off	RP
33379	2370	33	the	the	DT
33379	2370	34	stomach	stomach	NN
33379	2370	35	from	from	IN
33379	2370	36	the	the	DT
33379	2370	37	duodenum	duodenum	NN
33379	2370	38	and	and	CC
33379	2370	39	the	the	DT
33379	2370	40	rest	rest	NN
33379	2370	41	of	of	IN
33379	2370	42	the	the	DT
33379	2370	43	intestinal	intestinal	JJ
33379	2370	44	canal	canal	NN
33379	2370	45	.	.	.
33379	2371	1	~Chemical	~Chemical	NFP
33379	2371	2	Digestion.~--The	digestion.~--the	JJ
33379	2371	3	chemical	chemical	NN
33379	2371	4	changes	change	NNS
33379	2371	5	in	in	IN
33379	2371	6	the	the	DT
33379	2371	7	food	food	NN
33379	2371	8	materials	material	NNS
33379	2371	9	,	,	,
33379	2371	10	after	after	IN
33379	2371	11	they	-PRON-	PRP
33379	2371	12	are	be	VBP
33379	2371	13	eaten	eat	VBN
33379	2371	14	,	,	,
33379	2371	15	are	be	VBP
33379	2371	16	brought	bring	VBN
33379	2371	17	about	about	RP
33379	2371	18	through	through	IN
33379	2371	19	the	the	DT
33379	2371	20	action	action	NN
33379	2371	21	of	of	IN
33379	2371	22	certain	certain	JJ
33379	2371	23	substances	substance	NNS
33379	2371	24	known	know	VBN
33379	2371	25	as	as	IN
33379	2371	26	soluble	soluble	JJ
33379	2371	27	ferments	ferment	NNS
33379	2371	28	or	or	CC
33379	2371	29	"	"	``
33379	2371	30	enzymes	enzyme	NNS
33379	2371	31	.	.	.
33379	2371	32	"	"	''
33379	2372	1	These	these	DT
33379	2372	2	enzymes	enzyme	NNS
33379	2372	3	exist	exist	VBP
33379	2372	4	in	in	IN
33379	2372	5	every	every	DT
33379	2372	6	tissue	tissue	NN
33379	2372	7	of	of	IN
33379	2372	8	the	the	DT
33379	2372	9	body	body	NN
33379	2372	10	,	,	,
33379	2372	11	and	and	CC
33379	2372	12	their	-PRON-	PRP$
33379	2372	13	province	province	NN
33379	2372	14	is	be	VBZ
33379	2372	15	first	first	JJ
33379	2372	16	to	to	TO
33379	2372	17	break	break	VB
33379	2372	18	down	down	RP
33379	2372	19	the	the	DT
33379	2372	20	food	food	NN
33379	2372	21	materials	material	NNS
33379	2372	22	themselves	-PRON-	PRP
33379	2372	23	into	into	IN
33379	2372	24	simpler	simple	JJR
33379	2372	25	compounds	compound	NNS
33379	2372	26	,	,	,
33379	2372	27	and	and	CC
33379	2372	28	then	then	RB
33379	2372	29	to	to	TO
33379	2372	30	reconstruct	reconstruct	VB
33379	2372	31	the	the	DT
33379	2372	32	simpler	simple	JJR
33379	2372	33	substances	substance	NNS
33379	2372	34	into	into	IN
33379	2372	35	those	those	DT
33379	2372	36	of	of	IN
33379	2372	37	a	a	DT
33379	2372	38	more	more	RBR
33379	2372	39	complex	complex	JJ
33379	2372	40	character	character	NN
33379	2372	41	,	,	,
33379	2372	42	which	which	WDT
33379	2372	43	are	be	VBP
33379	2372	44	more	more	RBR
33379	2372	45	available	available	JJ
33379	2372	46	for	for	IN
33379	2372	47	the	the	DT
33379	2372	48	various	various	JJ
33379	2372	49	uses	use	NNS
33379	2372	50	of	of	IN
33379	2372	51	the	the	DT
33379	2372	52	organism	organism	NN
33379	2372	53	.	.	.
33379	2373	1	~Action	~Action	NFP
33379	2373	2	of	of	IN
33379	2373	3	the	the	DT
33379	2373	4	Enzymes.~--As	Enzymes.~--As	NNP
33379	2373	5	Sherman	Sherman	NNP
33379	2373	6	has	have	VBZ
33379	2373	7	stated	state	VBN
33379	2373	8	,	,	,
33379	2373	9	"	"	''
33379	2373	10	all	all	DT
33379	2373	11	fermentation	fermentation	NN
33379	2373	12	is	be	VBZ
33379	2373	13	brought	bring	VBN
33379	2373	14	about	about	RP
33379	2373	15	either	either	RB
33379	2373	16	directly	directly	RB
33379	2373	17	or	or	CC
33379	2373	18	indirectly	indirectly	RB
33379	2373	19	by	by	IN
33379	2373	20	the	the	DT
33379	2373	21	activity	activity	NN
33379	2373	22	of	of	IN
33379	2373	23	animal	animal	NN
33379	2373	24	or	or	CC
33379	2373	25	vegetable	vegetable	NN
33379	2373	26	organisms	organism	NNS
33379	2373	27	or	or	CC
33379	2373	28	cells	cell	NNS
33379	2373	29	.	.	.
33379	2374	1	When	when	WRB
33379	2374	2	the	the	DT
33379	2374	3	organisms	organism	NNS
33379	2374	4	or	or	CC
33379	2374	5	cells	cell	NNS
33379	2374	6	act	act	VBP
33379	2374	7	directly	directly	RB
33379	2374	8	and	and	CC
33379	2374	9	the	the	DT
33379	2374	10	chemical	chemical	NN
33379	2374	11	changes	change	NNS
33379	2374	12	occur	occur	VBP
33379	2374	13	only	only	RB
33379	2374	14	in	in	IN
33379	2374	15	their	-PRON-	PRP$
33379	2374	16	presence	presence	NN
33379	2374	17	,	,	,
33379	2374	18	the	the	DT
33379	2374	19	fermentation	fermentation	NN
33379	2374	20	is	be	VBZ
33379	2374	21	said	say	VBN
33379	2374	22	to	to	TO
33379	2374	23	be	be	VB
33379	2374	24	due	due	IN
33379	2374	25	to	to	IN
33379	2374	26	an	an	DT
33379	2374	27	organized	organized	JJ
33379	2374	28	ferment	ferment	NN
33379	2374	29	.	.	.
33379	2375	1	When	when	WRB
33379	2375	2	the	the	DT
33379	2375	3	action	action	NN
33379	2375	4	is	be	VBZ
33379	2375	5	not	not	RB
33379	2375	6	brought	bring	VBN
33379	2375	7	about	about	RP
33379	2375	8	directly	directly	RB
33379	2375	9	by	by	IN
33379	2375	10	the	the	DT
33379	2375	11	cell	cell	NN
33379	2375	12	itself	-PRON-	PRP
33379	2375	13	,	,	,
33379	2375	14	but	but	CC
33379	2375	15	by	by	IN
33379	2375	16	means	mean	NNS
33379	2375	17	of	of	IN
33379	2375	18	a	a	DT
33379	2375	19	substance	substance	NN
33379	2375	20	secreted	secrete	VBN
33379	2375	21	by	by	IN
33379	2375	22	the	the	DT
33379	2375	23	cell	cell	NN
33379	2375	24	but	but	CC
33379	2375	25	acting	act	VBG
33379	2375	26	apart	apart	RB
33379	2375	27	from	from	IN
33379	2375	28	it	-PRON-	PRP
33379	2375	29	,	,	,
33379	2375	30	this	this	DT
33379	2375	31	substance	substance	NN
33379	2375	32	is	be	VBZ
33379	2375	33	called	call	VBN
33379	2375	34	a	a	DT
33379	2375	35	soluble	soluble	JJ
33379	2375	36	or	or	CC
33379	2375	37	unorganized	unorganized	JJ
33379	2375	38	ferment	ferment	NN
33379	2375	39	or	or	CC
33379	2375	40	'	'	``
33379	2375	41	enzyme	enzyme	NNS
33379	2375	42	.	.	.
33379	2375	43	'	'	''
33379	2375	44	"	"	''
33379	2376	1	The	the	DT
33379	2376	2	enzymes	enzyme	NNS
33379	2376	3	concerned	concern	VBN
33379	2376	4	in	in	IN
33379	2376	5	digestion	digestion	NN
33379	2376	6	and	and	CC
33379	2376	7	metabolism	metabolism	NN
33379	2376	8	,	,	,
33379	2376	9	their	-PRON-	PRP$
33379	2376	10	source	source	NN
33379	2376	11	and	and	CC
33379	2376	12	their	-PRON-	PRP$
33379	2376	13	action	action	NN
33379	2376	14	,	,	,
33379	2376	15	may	may	MD
33379	2376	16	be	be	VB
33379	2376	17	found	find	VBN
33379	2376	18	in	in	IN
33379	2376	19	the	the	DT
33379	2376	20	following	follow	VBG
33379	2376	21	table	table	NN
33379	2376	22	:	:	:
33379	2376	23	TABLE	TABLE	NNS
33379	2376	24	OF	of	IN
33379	2376	25	ENZYMES[54	ENZYMES[54	NNS
33379	2376	26	]	]	-RRB-
33379	2376	27	SOURCE	SOURCE	NNS
33379	2376	28	AND	and	CC
33379	2376	29	ACTION	action	NN
33379	2376	30	OF	of	IN
33379	2376	31	ENZYMES	enzymes	NN
33379	2376	32	=	=	-RRB-
33379	2376	33	=	=	NFP
33379	2376	34	=	=	SYM
33379	2376	35	=	=	SYM
33379	2376	36	=	=	SYM
33379	2376	37	=	=	SYM
33379	2376	38	=	=	SYM
33379	2376	39	=	=	SYM
33379	2376	40	=	=	SYM
33379	2376	41	=	=	SYM
33379	2376	42	=	=	SYM
33379	2376	43	=	=	SYM
33379	2376	44	=	=	NFP
33379	2376	45	=	=	SYM
33379	2376	46	+	+	SYM
33379	2376	47	=	=	SYM
33379	2376	48	=	=	SYM
33379	2376	49	=	=	SYM
33379	2376	50	=	=	SYM
33379	2376	51	=	=	SYM
33379	2376	52	=	=	SYM
33379	2376	53	=	=	SYM
33379	2376	54	=	=	SYM
33379	2376	55	=	=	SYM
33379	2376	56	=	=	SYM
33379	2376	57	=	=	SYM
33379	2376	58	=	=	SYM
33379	2376	59	=	=	SYM
33379	2376	60	=	=	SYM
33379	2376	61	=	=	SYM
33379	2376	62	=	=	SYM
33379	2376	63	=	=	SYM
33379	2376	64	=	=	NFP
33379	2376	65	=	=	SYM
33379	2376	66	+	+	SYM
33379	2376	67	=	=	SYM
33379	2376	68	=	=	SYM
33379	2376	69	=	=	SYM
33379	2376	70	=	=	SYM
33379	2376	71	=	=	SYM
33379	2376	72	=	=	SYM
33379	2376	73	=	=	SYM
33379	2376	74	=	=	SYM
33379	2376	75	=	=	SYM
33379	2376	76	=	=	SYM
33379	2376	77	=	=	SYM
33379	2376	78	=	=	SYM
33379	2376	79	=	=	SYM
33379	2376	80	=	=	SYM
33379	2376	81	=	=	SYM
33379	2376	82	=	=	SYM
33379	2376	83	=	=	NFP
33379	2376	84	=	=	SYM
33379	2376	85	+	+	SYM
33379	2376	86	=	=	SYM
33379	2376	87	=	=	SYM
33379	2376	88	=	=	SYM
33379	2376	89	=	=	SYM
33379	2376	90	=	=	SYM
33379	2376	91	=	=	SYM
33379	2376	92	=	=	SYM
33379	2376	93	=	=	SYM
33379	2376	94	=	=	SYM
33379	2376	95	=	=	SYM
33379	2376	96	=	=	SYM
33379	2376	97	=	=	SYM
33379	2376	98	=	=	SYM
33379	2376	99	=	=	SYM
33379	2376	100	=	=	SYM
33379	2376	101	=	=	SYM
33379	2376	102	=	=	SYM
33379	2376	103	=	=	SYM
33379	2376	104	=	=	SYM
33379	2376	105	|	|	NNP
33379	2376	106	|	|	NNP
33379	2376	107	_	_	NNP
33379	2376	108	Where	where	WRB
33379	2376	109	chiefly	chiefly	RB
33379	2376	110	_	_	NNP
33379	2376	111	|	|	NNP
33379	2376	112	|	|	NNP
33379	2376	113	_	_	NNP
33379	2376	114	Enzymes	Enzymes	NNPS
33379	2376	115	_	_	NNP
33379	2376	116	|	|	NNP
33379	2376	117	_	_	NNP
33379	2376	118	found	find	VBD
33379	2376	119	_	_	NNP
33379	2376	120	|	|	NNP
33379	2376	121	_	_	NNP
33379	2376	122	Action	Action	NNP
33379	2376	123	_	_	NNP
33379	2376	124	--------------+-------------------+------------------+-------------------	--------------+-------------------+------------------+-------------------	:
33379	2376	125	{	{	-LRB-
33379	2376	126	|Ptyalin	|Ptyalin	NFP
33379	2376	127	(	(	-LRB-
33379	2376	128	salivary	salivary	NNP
33379	2376	129	|Salivary	|Salivary	NNP
33379	2376	130	|Converts	|Converts	NNPS
33379	2376	131	starch	starch	NN
33379	2376	132	{	{	-LRB-
33379	2376	133	|	|	NNP
33379	2376	134	amylase	amylase	NN
33379	2376	135	)	)	-RRB-
33379	2376	136	|	|	CD
33379	2376	137	secretions	secretion	NNS
33379	2376	138	|	|	CD
33379	2376	139	to	to	TO
33379	2376	140	maltose	maltose	VB
33379	2376	141	{	{	-LRB-
33379	2376	142	|Amylopsin	|amylopsin	NN
33379	2376	143	|Pancreatic	|pancreatic	JJ
33379	2376	144	juice	juice	NN
33379	2376	145	|Converts	|convert	NNS
33379	2376	146	starch	starch	NN
33379	2376	147	{	{	-LRB-
33379	2376	148	|	|	NNP
33379	2376	149	(	(	-LRB-
33379	2376	150	pancreatic	pancreatic	JJ
33379	2376	151	|	|	CD
33379	2376	152	|	|	CD
33379	2376	153	to	to	TO
33379	2376	154	maltose	maltose	VB
33379	2376	155	{	{	-LRB-
33379	2376	156	|	|	CD
33379	2376	157	amylase	amylase	NN
33379	2376	158	)	)	-RRB-
33379	2376	159	|	|	CD
33379	2376	160	|	|	CD
33379	2376	161	{	{	-LRB-
33379	2376	162	|Liver	|Liver	HYPH
33379	2376	163	diastase	diastase	NN
33379	2376	164	|Liver	|Liver	NNS
33379	2376	165	|Converts	|converts	NN
33379	2376	166	glycogen	glycogen	NN
33379	2376	167	{	{	-LRB-
33379	2376	168	|	|	NNP
33379	2376	169	|	|	CD
33379	2376	170	|	|	CD
33379	2376	171	to	to	TO
33379	2376	172	glucose	glucose	VB
33379	2376	173	{	{	-LRB-
33379	2376	174	|Muscle	|Muscle	NNP
33379	2376	175	diastase	diastase	NN
33379	2376	176	|Muscles	|muscle	NNS
33379	2376	177	|Converts	|convert	VBZ
33379	2376	178	glycogen	glycogen	NN
33379	2376	179	{	{	-LRB-
33379	2376	180	|	|	NNP
33379	2376	181	|	|	CD
33379	2376	182	|	|	CD
33379	2376	183	to	to	TO
33379	2376	184	glucose	glucose	VB
33379	2376	185	Act	Act	NNP
33379	2376	186	upon	upon	IN
33379	2376	187	{	{	-LRB-
33379	2376	188	|Invertase	|Invertase	NNP
33379	2376	189	(	(	-LRB-
33379	2376	190	sucrase)|Intestinal	sucrase)|intestinal	JJ
33379	2376	191	juice	juice	NN
33379	2376	192	|Converts	|convert	NNS
33379	2376	193	glycogen	glycogen	NNP
33379	2376	194	carbohydrates{|	carbohydrates{|	NNPS
33379	2376	195	|	|	NNP
33379	2376	196	|	|	NNPS
33379	2376	197	to	to	TO
33379	2376	198	glucose	glucose	VB
33379	2376	199	{	{	-LRB-
33379	2376	200	|	|	NNP
33379	2376	201	|	|	CD
33379	2376	202	|	|	NNS
33379	2376	203	and	and	CC
33379	2376	204	fructose	fructose	VB
33379	2376	205	{	{	-LRB-
33379	2376	206	|Maltase	|maltase	CD
33379	2376	207	|Intestinal	|Intestinal	NNP
33379	2376	208	juice	juice	NN
33379	2376	209	|Converts	|convert	NNS
33379	2376	210	maltose	maltose	VBP
33379	2376	211	{	{	-LRB-
33379	2376	212	|	|	NNP
33379	2376	213	|	|	CD
33379	2376	214	|	|	CD
33379	2376	215	to	to	TO
33379	2376	216	glucose	glucose	VB
33379	2376	217	{	{	-LRB-
33379	2376	218	|Lactase	|Lactase	NNP
33379	2376	219	|Intestinal	|Intestinal	NNP
33379	2376	220	juice	juice	NN
33379	2376	221	|Converts	|convert	NNS
33379	2376	222	lactose	lactose	JJ
33379	2376	223	{	{	-LRB-
33379	2376	224	|	|	CD
33379	2376	225	|	|	CD
33379	2376	226	|	|	CD
33379	2376	227	to	to	TO
33379	2376	228	glucose	glucose	VB
33379	2376	229	and	and	CC
33379	2376	230	{	{	-LRB-
33379	2376	231	|	|	CD
33379	2376	232	|	|	CD
33379	2376	233	|	|	CD
33379	2376	234	galactose	galactose	NN
33379	2376	235	{	{	-LRB-
33379	2376	236	|Glycolytic	|glycolytic	JJ
33379	2376	237	enzymes	enzyme	NNS
33379	2376	238	|Muscles	|muscle	NNS
33379	2376	239	,	,	,
33379	2376	240	etc	etc	FW
33379	2376	241	.	.	.
33379	2377	1	|Split	|split	VB
33379	2377	2	and	and	CC
33379	2377	3	oxidize	oxidize	VB
33379	2377	4	{	{	-LRB-
33379	2377	5	|	|	NNP
33379	2377	6	|	|	CD
33379	2377	7	|	|	CD
33379	2377	8	glucose	glucose	VBP
33379	2377	9	|	|	CD
33379	2377	10	|	|	CD
33379	2377	11	|	|	CD
33379	2377	12	{	{	-LRB-
33379	2377	13	|Lipase	|lipase	NN
33379	2377	14	(	(	-LRB-
33379	2377	15	steapsin	steapsin	NN
33379	2377	16	)	)	-RRB-
33379	2377	17	|Gastric	|Gastric	NFP
33379	2377	18	,	,	,
33379	2377	19	and	and	CC
33379	2377	20	|Splits	|split	VBZ
33379	2377	21	fats	fat	NNS
33379	2377	22	to	to	IN
33379	2377	23	Acts	act	NNS
33379	2377	24	on	on	IN
33379	2377	25	{	{	-LRB-
33379	2377	26	|	|	CD
33379	2377	27	|	|	CD
33379	2377	28	pancreatic	pancreatic	JJ
33379	2377	29	|	|	HYPH
33379	2377	30	fatty	fatty	NN
33379	2377	31	acids	acid	NNS
33379	2377	32	and	and	CC
33379	2377	33	fats	fat	NNS
33379	2377	34	{	{	-LRB-
33379	2377	35	|	|	CD
33379	2377	36	|	|	NNS
33379	2377	37	secretions	secretion	NNS
33379	2377	38	,	,	,
33379	2377	39	blood|	blood|	NNP
33379	2377	40	glycerin	glycerin	NNP
33379	2377	41	{	{	-LRB-
33379	2377	42	|	|	NNP
33379	2377	43	|	|	NNP
33379	2377	44	and	and	CC
33379	2377	45	tissues	tissue	NNS
33379	2377	46	|	|	POS
33379	2377	47	|	|	NNP
33379	2377	48	|	|	CD
33379	2377	49	|	|	CD
33379	2377	50	{	{	-LRB-
33379	2377	51	|Pepsin	|pepsin	NN
33379	2377	52	|Gastric	|gastric	NN
33379	2377	53	juice	juice	NN
33379	2377	54	|Splits	|split	NNS
33379	2377	55	proteins	protein	VBZ
33379	2377	56	to	to	IN
33379	2377	57	{	{	-LRB-
33379	2377	58	|	|	CD
33379	2377	59	|	|	CD
33379	2377	60	|	|	CD
33379	2377	61	proteoses	proteose	NNS
33379	2377	62	and	and	CC
33379	2377	63	{	{	-LRB-
33379	2377	64	|	|	CD
33379	2377	65	|	|	CD
33379	2377	66	|	|	NNS
33379	2377	67	peptones	peptone	NNS
33379	2377	68	{	{	-LRB-
33379	2377	69	|Trypsin	|trypsin	NN
33379	2377	70	|Pancreatic	|pancreatic	JJ
33379	2377	71	juice	juice	NN
33379	2377	72	|Splits	|split	NNS
33379	2377	73	proteins	protein	NNS
33379	2377	74	to	to	IN
33379	2377	75	{	{	-LRB-
33379	2377	76	|	|	CD
33379	2377	77	|	|	CD
33379	2377	78	|	|	CD
33379	2377	79	proteoses	proteose	NNS
33379	2377	80	,	,	,
33379	2377	81	{	{	-LRB-
33379	2377	82	|	|	CD
33379	2377	83	|	|	CD
33379	2377	84	|	|	NNS
33379	2377	85	peptones	peptone	NNS
33379	2377	86	,	,	,
33379	2377	87	Act	Act	NNP
33379	2377	88	on	on	IN
33379	2377	89	{	{	-LRB-
33379	2377	90	|	|	CD
33379	2377	91	|	|	CD
33379	2377	92	|	|	CD
33379	2377	93	polypeptids	polypeptid	NNS
33379	2377	94	and	and	CC
33379	2377	95	proteins	protein	NNS
33379	2377	96	{	{	-LRB-
33379	2377	97	|	|	CD
33379	2377	98	|	|	CD
33379	2377	99	|	|	CD
33379	2377	100	amino	amino	NN
33379	2377	101	acids	acid	NNS
33379	2377	102	{	{	-LRB-
33379	2377	103	|Erepsin	|erepsin	CD
33379	2377	104	|Intestinal	|Intestinal	NNP
33379	2377	105	juice	juice	NN
33379	2377	106	|Splits	|split	NNS
33379	2377	107	peptones	peptone	VBZ
33379	2377	108	{	{	-LRB-
33379	2377	109	|	|	NNP
33379	2377	110	|	|	CD
33379	2377	111	|	|	CD
33379	2377	112	to	to	IN
33379	2377	113	amino	amino	JJ
33379	2377	114	acids	acid	NNS
33379	2377	115	{	{	-LRB-
33379	2377	116	|	|	NNP
33379	2377	117	|	|	NNP
33379	2377	118	|	|	NNP
33379	2377	119	and	and	CC
33379	2377	120	ammonia	ammonia	NN
33379	2377	121	{	{	-LRB-
33379	2377	122	|Autolytic	|autolytic	JJ
33379	2377	123	enzymes	enzyme	NNS
33379	2377	124	|Tissue	|tissue	VB
33379	2377	125	generally	generally	RB
33379	2377	126	|Split	|Split	VBN
33379	2377	127	body	body	NN
33379	2377	128	proteins	protein	NNS
33379	2377	129	{	{	-LRB-
33379	2377	130	|	|	CD
33379	2377	131	|	|	CD
33379	2377	132	|	|	CD
33379	2377	133	to	to	TO
33379	2377	134	simpler	simple	JJR
33379	2377	135	{	{	-LRB-
33379	2377	136	|	|	CD
33379	2377	137	|	|	CD
33379	2377	138	|	|	CD
33379	2377	139	substances	substance	VBZ
33379	2377	140	|	|	CD
33379	2377	141	|	|	CD
33379	2377	142	|	|	CD
33379	2377	143	{	{	-LRB-
33379	2377	144	|Guanase	|guanase	CD
33379	2377	145	|Thymus	|thymu	NNS
33379	2377	146	,	,	,
33379	2377	147	adrenals	adrenal	NNS
33379	2377	148	,	,	,
33379	2377	149	|Changes	|change	NNS
33379	2377	150	guanin	guanin	NN
33379	2377	151	{	{	-LRB-
33379	2377	152	|	|	JJ
33379	2377	153	|	|	CD
33379	2377	154	pancreas	pancrea	NNS
33379	2377	155	|	|	CD
33379	2377	156	to	to	TO
33379	2377	157	xanthin	xanthin	NNP
33379	2377	158	{	{	-LRB-
33379	2377	159	|Adenase	|adenase	CD
33379	2377	160	|Spleen	|spleen	CD
33379	2377	161	,	,	,
33379	2377	162	pancreas	pancrea	NNS
33379	2377	163	,	,	,
33379	2377	164	|Changes	|change	NNS
33379	2377	165	adenin	adenin	VBD
33379	2377	166	Act	Act	NNP
33379	2377	167	on	on	IN
33379	2377	168	purins{|	purins{|	NNP
33379	2377	169	|	|	NNP
33379	2377	170	liver	liver	NN
33379	2377	171	|	|	CD
33379	2377	172	to	to	TO
33379	2377	173	hypoxanthin	hypoxanthin	VB
33379	2377	174	{	{	-LRB-
33379	2377	175	|Oxidases	|Oxidases	NNP
33379	2377	176	|Lungs	|lung	NNS
33379	2377	177	,	,	,
33379	2377	178	liver	liver	NN
33379	2377	179	,	,	,
33379	2377	180	|Changes	|change	NNS
33379	2377	181	hypoxanthin	hypoxanthin	NNP
33379	2377	182	{	{	-LRB-
33379	2377	183	|	|	NNP
33379	2377	184	|	|	NNP
33379	2377	185	muscles	muscle	NNS
33379	2377	186	,	,	,
33379	2377	187	etc	etc	FW
33379	2377	188	.	.	.
33379	2378	1	|	|	NNS
33379	2378	2	to	to	IN
33379	2378	3	xanthin	xanthin	NNP
33379	2378	4	and	and	CC
33379	2378	5	to	to	IN
33379	2378	6	{	{	-LRB-
33379	2378	7	|	|	CD
33379	2378	8	|	|	CD
33379	2378	9	|	|	CD
33379	2378	10	uric	uric	JJ
33379	2378	11	acid	acid	NN
33379	2378	12	=	=	NFP
33379	2378	13	=	=	NFP
33379	2378	14	=	=	SYM
33379	2378	15	=	=	SYM
33379	2378	16	=	=	SYM
33379	2378	17	=	=	SYM
33379	2378	18	=	=	SYM
33379	2378	19	=	=	SYM
33379	2378	20	=	=	SYM
33379	2378	21	=	=	SYM
33379	2378	22	=	=	SYM
33379	2378	23	=	=	SYM
33379	2378	24	=	=	NFP
33379	2378	25	=	=	SYM
33379	2378	26	+	+	SYM
33379	2378	27	=	=	SYM
33379	2378	28	=	=	SYM
33379	2378	29	=	=	SYM
33379	2378	30	=	=	SYM
33379	2378	31	=	=	SYM
33379	2378	32	=	=	SYM
33379	2378	33	=	=	SYM
33379	2378	34	=	=	SYM
33379	2378	35	=	=	SYM
33379	2378	36	=	=	SYM
33379	2378	37	=	=	SYM
33379	2378	38	=	=	SYM
33379	2378	39	=	=	SYM
33379	2378	40	=	=	SYM
33379	2378	41	=	=	SYM
33379	2378	42	=	=	SYM
33379	2378	43	=	=	SYM
33379	2378	44	=	=	NFP
33379	2378	45	=	=	SYM
33379	2378	46	+	+	SYM
33379	2378	47	=	=	SYM
33379	2378	48	=	=	SYM
33379	2378	49	=	=	SYM
33379	2378	50	=	=	SYM
33379	2378	51	=	=	SYM
33379	2378	52	=	=	SYM
33379	2378	53	=	=	SYM
33379	2378	54	=	=	SYM
33379	2378	55	=	=	SYM
33379	2378	56	=	=	SYM
33379	2378	57	=	=	SYM
33379	2378	58	=	=	SYM
33379	2378	59	=	=	SYM
33379	2378	60	=	=	SYM
33379	2378	61	=	=	SYM
33379	2378	62	=	=	SYM
33379	2378	63	=	=	NFP
33379	2378	64	=	=	SYM
33379	2378	65	+	+	SYM
33379	2378	66	=	=	SYM
33379	2378	67	=	=	SYM
33379	2378	68	=	=	SYM
33379	2378	69	=	=	SYM
33379	2378	70	=	=	SYM
33379	2378	71	=	=	SYM
33379	2378	72	=	=	SYM
33379	2378	73	=	=	SYM
33379	2378	74	=	=	SYM
33379	2378	75	=	=	SYM
33379	2378	76	=	=	SYM
33379	2378	77	=	=	SYM
33379	2378	78	=	=	SYM
33379	2378	79	=	=	SYM
33379	2378	80	=	=	SYM
33379	2378	81	=	=	SYM
33379	2378	82	=	=	NFP
33379	2378	83	=	=	NFP
33379	2378	84	=	=	NFP
33379	2378	85	~Classification	~Classification	NFP
33379	2378	86	of	of	IN
33379	2378	87	Enzymes.~--Sherman	Enzymes.~--Sherman	NNP
33379	2378	88	classifies	classify	VBZ
33379	2378	89	the	the	DT
33379	2378	90	enzymes	enzyme	NNS
33379	2378	91	of	of	IN
33379	2378	92	the	the	DT
33379	2378	93	body	body	NN
33379	2378	94	according	accord	VBG
33379	2378	95	to	to	IN
33379	2378	96	their	-PRON-	PRP$
33379	2378	97	effects	effect	NNS
33379	2378	98	:	:	:
33379	2378	99	1	1	CD
33379	2378	100	.	.	.
33379	2379	1	The	the	DT
33379	2379	2	hydrolytic	hydrolytic	JJ
33379	2379	3	enzymes	enzyme	NNS
33379	2379	4	:	:	:
33379	2379	5	(	(	-LRB-
33379	2379	6	a	a	LS
33379	2379	7	)	)	-RRB-
33379	2379	8	Proteolytic	proteolytic	NN
33379	2379	9	or	or	CC
33379	2379	10	protein	protein	NN
33379	2379	11	-	-	HYPH
33379	2379	12	splitting	split	VBG
33379	2379	13	enzymes	enzyme	NNS
33379	2379	14	.	.	.
33379	2380	1	(	(	-LRB-
33379	2380	2	b	b	LS
33379	2380	3	)	)	-RRB-
33379	2380	4	Lipolytic	Lipolytic	NNP
33379	2380	5	or	or	CC
33379	2380	6	fat	fat	NN
33379	2380	7	-	-	HYPH
33379	2380	8	splitting	splitting	JJ
33379	2380	9	enzymes	enzyme	NNS
33379	2380	10	.	.	.
33379	2381	1	(	(	-LRB-
33379	2381	2	c	c	NN
33379	2381	3	)	)	-RRB-
33379	2381	4	Amylolytic	amylolytic	JJ
33379	2381	5	or	or	CC
33379	2381	6	starch	starch	NN
33379	2381	7	-	-	HYPH
33379	2381	8	splitting	splitting	NN
33379	2381	9	enzymes	enzyme	NNS
33379	2381	10	.	.	.
33379	2382	1	(	(	-LRB-
33379	2382	2	d	d	LS
33379	2382	3	)	)	-RRB-
33379	2382	4	Sugar	sugar	NN
33379	2382	5	-	-	HYPH
33379	2382	6	splitting	splitting	NN
33379	2382	7	enzymes	enzyme	NNS
33379	2382	8	.	.	.
33379	2383	1	2	2	LS
33379	2383	2	.	.	.
33379	2384	1	The	the	DT
33379	2384	2	coagulating	coagulating	JJ
33379	2384	3	enzymes	enzyme	NNS
33379	2384	4	,	,	,
33379	2384	5	such	such	JJ
33379	2384	6	as	as	IN
33379	2384	7	thrombin	thrombin	NN
33379	2384	8	or	or	CC
33379	2384	9	thrombase	thrombase	NN
33379	2384	10	(	(	-LRB-
33379	2384	11	the	the	DT
33379	2384	12	fibrin	fibrin	NN
33379	2384	13	ferment	ferment	NN
33379	2384	14	)	)	-RRB-
33379	2384	15	and	and	CC
33379	2384	16	rennin	rennin	NNP
33379	2384	17	,	,	,
33379	2384	18	which	which	WDT
33379	2384	19	causes	cause	VBZ
33379	2384	20	the	the	DT
33379	2384	21	clotting	clotting	NN
33379	2384	22	of	of	IN
33379	2384	23	milk	milk	NN
33379	2384	24	.	.	.
33379	2385	1	3	3	LS
33379	2385	2	.	.	.
33379	2386	1	The	the	DT
33379	2386	2	oxidizing	oxidizing	JJ
33379	2386	3	enzymes	enzyme	NNS
33379	2386	4	or	or	CC
33379	2386	5	oxidases	oxidase	NNS
33379	2386	6	(	(	-LRB-
33379	2386	7	which	which	WDT
33379	2386	8	,	,	,
33379	2386	9	if	if	IN
33379	2386	10	the	the	DT
33379	2386	11	oxidation	oxidation	NN
33379	2386	12	be	be	VB
33379	2386	13	accompanied	accompany	VBN
33379	2386	14	by	by	IN
33379	2386	15	a	a	DT
33379	2386	16	splitting	splitting	NN
33379	2386	17	off	off	RP
33379	2386	18	of	of	IN
33379	2386	19	amino	amino	JJ
33379	2386	20	groups	group	NNS
33379	2386	21	,	,	,
33379	2386	22	may	may	MD
33379	2386	23	be	be	VB
33379	2386	24	called	call	VBN
33379	2386	25	"	"	``
33379	2386	26	deaminizing	deaminizing	JJ
33379	2386	27	"	"	''
33379	2386	28	enzymes	enzyme	NNS
33379	2386	29	)	)	-RRB-
33379	2386	30	.	.	.
33379	2387	1	4	4	LS
33379	2387	2	.	.	.
33379	2388	1	The	the	DT
33379	2388	2	reducing	reduce	VBG
33379	2388	3	enzymes	enzyme	NNS
33379	2388	4	or	or	CC
33379	2388	5	"	"	``
33379	2388	6	reductases	reductase	NNS
33379	2388	7	.	.	.
33379	2388	8	"	"	''
33379	2389	1	5	5	CD
33379	2389	2	.	.	.
33379	2390	1	Those	those	DT
33379	2390	2	which	which	WDT
33379	2390	3	produce	produce	VBP
33379	2390	4	carbon	carbon	NN
33379	2390	5	dioxide	dioxide	NN
33379	2390	6	without	without	IN
33379	2390	7	the	the	DT
33379	2390	8	use	use	NN
33379	2390	9	of	of	IN
33379	2390	10	free	free	JJ
33379	2390	11	"	"	``
33379	2390	12	deamidizing	deamidize	VBG
33379	2390	13	"	"	''
33379	2390	14	oxygen	oxygen	NN
33379	2390	15	,	,	,
33379	2390	16	such	such	JJ
33379	2390	17	as	as	IN
33379	2390	18	zymase	zymase	NNP
33379	2390	19	of	of	IN
33379	2390	20	yeast	yeast	NN
33379	2390	21	.	.	.
33379	2391	1	6	6	CD
33379	2391	2	.	.	.
33379	2392	1	Enzymes	enzyme	NNS
33379	2392	2	causing	cause	VBG
33379	2392	3	the	the	DT
33379	2392	4	breaking	breaking	NN
33379	2392	5	down	down	RP
33379	2392	6	of	of	IN
33379	2392	7	a	a	DT
33379	2392	8	larger	large	JJR
33379	2392	9	into	into	IN
33379	2392	10	a	a	DT
33379	2392	11	smaller	small	JJR
33379	2392	12	molecule	molecule	NN
33379	2392	13	of	of	IN
33379	2392	14	the	the	DT
33379	2392	15	same	same	JJ
33379	2392	16	composition	composition	NN
33379	2392	17	,	,	,
33379	2392	18	as	as	IN
33379	2392	19	in	in	IN
33379	2392	20	the	the	DT
33379	2392	21	production	production	NN
33379	2392	22	of	of	IN
33379	2392	23	lactic	lactic	JJ
33379	2392	24	acid	acid	NN
33379	2392	25	from	from	IN
33379	2392	26	glucose	glucose	NN
33379	2392	27	.	.	.
33379	2393	1	DIGESTION	DIGESTION	NNP
33379	2393	2	(	(	-LRB-
33379	2393	3	CHEMICAL	CHEMICAL	NNP
33379	2393	4	)	)	-RRB-
33379	2393	5	~Salivary	~Salivary	NFP
33379	2393	6	Digestion.~--The	digestion.~--the	NN
33379	2393	7	table	table	NN
33379	2393	8	shows	show	VBZ
33379	2393	9	that	that	IN
33379	2393	10	enzymic	enzymic	JJ
33379	2393	11	action	action	NN
33379	2393	12	begins	begin	VBZ
33379	2393	13	in	in	IN
33379	2393	14	the	the	DT
33379	2393	15	mouth	mouth	NN
33379	2393	16	.	.	.
33379	2394	1	~Saliva~	~Saliva~	NFP
33379	2394	2	,	,	,
33379	2394	3	the	the	DT
33379	2394	4	characteristic	characteristic	JJ
33379	2394	5	secretion	secretion	NN
33379	2394	6	of	of	IN
33379	2394	7	this	this	DT
33379	2394	8	region	region	NN
33379	2394	9	,	,	,
33379	2394	10	contains	contain	VBZ
33379	2394	11	the	the	DT
33379	2394	12	enzyme	enzyme	NNS
33379	2394	13	ptyalin	ptyalin	NN
33379	2394	14	which	which	WDT
33379	2394	15	exerts	exert	VBZ
33379	2394	16	its	-PRON-	PRP$
33379	2394	17	influence	influence	NN
33379	2394	18	upon	upon	IN
33379	2394	19	the	the	DT
33379	2394	20	starches	starch	NNS
33379	2394	21	and	and	CC
33379	2394	22	dextrins	dextrins	NNP
33379	2394	23	.	.	.
33379	2395	1	The	the	DT
33379	2395	2	food	food	NN
33379	2395	3	mass	mass	NN
33379	2395	4	remains	remain	VBZ
33379	2395	5	in	in	IN
33379	2395	6	the	the	DT
33379	2395	7	mouth	mouth	NN
33379	2395	8	for	for	IN
33379	2395	9	so	so	RB
33379	2395	10	short	short	JJ
33379	2395	11	a	a	DT
33379	2395	12	time	time	NN
33379	2395	13	,	,	,
33379	2395	14	however	however	RB
33379	2395	15	,	,	,
33379	2395	16	that	that	IN
33379	2395	17	a	a	DT
33379	2395	18	very	very	RB
33379	2395	19	small	small	JJ
33379	2395	20	percentage	percentage	NN
33379	2395	21	of	of	IN
33379	2395	22	the	the	DT
33379	2395	23	starch	starch	NN
33379	2395	24	is	be	VBZ
33379	2395	25	changed	change	VBN
33379	2395	26	to	to	TO
33379	2395	27	maltose	maltose	VB
33379	2395	28	under	under	IN
33379	2395	29	salivary	salivary	JJ
33379	2395	30	digestion	digestion	NN
33379	2395	31	.	.	.
33379	2396	1	The	the	DT
33379	2396	2	action	action	NN
33379	2396	3	of	of	IN
33379	2396	4	ptyalin	ptyalin	NN
33379	2396	5	,	,	,
33379	2396	6	however	however	RB
33379	2396	7	,	,	,
33379	2396	8	continues	continue	VBZ
33379	2396	9	in	in	IN
33379	2396	10	the	the	DT
33379	2396	11	fundus	fundus	NN
33379	2396	12	of	of	IN
33379	2396	13	the	the	DT
33379	2396	14	stomach	stomach	NN
33379	2396	15	until	until	IN
33379	2396	16	stopped	stop	VBN
33379	2396	17	by	by	IN
33379	2396	18	the	the	DT
33379	2396	19	acid	acid	NN
33379	2396	20	in	in	IN
33379	2396	21	the	the	DT
33379	2396	22	gastric	gastric	JJ
33379	2396	23	juice	juice	NN
33379	2396	24	.	.	.
33379	2397	1	~Gastric	~Gastric	NFP
33379	2397	2	Digestion.~--The	digestion.~--the	JJ
33379	2397	3	conditions	condition	NNS
33379	2397	4	existing	exist	VBG
33379	2397	5	in	in	IN
33379	2397	6	this	this	DT
33379	2397	7	region	region	NN
33379	2397	8	of	of	IN
33379	2397	9	the	the	DT
33379	2397	10	gastric	gastric	JJ
33379	2397	11	organ	organ	NN
33379	2397	12	of	of	IN
33379	2397	13	digestion	digestion	NN
33379	2397	14	are	be	VBP
33379	2397	15	particularly	particularly	RB
33379	2397	16	favorable	favorable	JJ
33379	2397	17	to	to	IN
33379	2397	18	the	the	DT
33379	2397	19	continuance	continuance	NN
33379	2397	20	of	of	IN
33379	2397	21	salivary	salivary	JJ
33379	2397	22	digestion	digestion	NN
33379	2397	23	on	on	IN
33379	2397	24	account	account	NN
33379	2397	25	of	of	IN
33379	2397	26	the	the	DT
33379	2397	27	neutral	neutral	JJ
33379	2397	28	character	character	NN
33379	2397	29	of	of	IN
33379	2397	30	the	the	DT
33379	2397	31	juices	juice	NNS
33379	2397	32	secreted	secrete	VBN
33379	2397	33	by	by	IN
33379	2397	34	the	the	DT
33379	2397	35	cells	cell	NNS
33379	2397	36	there	there	RB
33379	2397	37	,	,	,
33379	2397	38	and	and	CC
33379	2397	39	because	because	IN
33379	2397	40	there	there	EX
33379	2397	41	is	be	VBZ
33379	2397	42	so	so	RB
33379	2397	43	little	little	JJ
33379	2397	44	movement	movement	NN
33379	2397	45	taking	take	VBG
33379	2397	46	place	place	NN
33379	2397	47	.	.	.
33379	2398	1	The	the	DT
33379	2398	2	cells	cell	NNS
33379	2398	3	in	in	IN
33379	2398	4	the	the	DT
33379	2398	5	middle	middle	JJ
33379	2398	6	region	region	NN
33379	2398	7	,	,	,
33379	2398	8	however	however	RB
33379	2398	9	,	,	,
33379	2398	10	secrete	secrete	VB
33379	2398	11	a	a	DT
33379	2398	12	fluid	fluid	JJ
33379	2398	13	rich	rich	JJ
33379	2398	14	in	in	IN
33379	2398	15	acid	acid	NN
33379	2398	16	,	,	,
33379	2398	17	and	and	CC
33379	2398	18	as	as	IN
33379	2398	19	the	the	DT
33379	2398	20	food	food	NN
33379	2398	21	mass	mass	NN
33379	2398	22	is	be	VBZ
33379	2398	23	gradually	gradually	RB
33379	2398	24	pushed	push	VBN
33379	2398	25	forward	forward	RB
33379	2398	26	by	by	IN
33379	2398	27	the	the	DT
33379	2398	28	contraction	contraction	NN
33379	2398	29	of	of	IN
33379	2398	30	the	the	DT
33379	2398	31	stomach	stomach	NN
33379	2398	32	walls	wall	NNS
33379	2398	33	into	into	IN
33379	2398	34	this	this	DT
33379	2398	35	portion	portion	NN
33379	2398	36	of	of	IN
33379	2398	37	the	the	DT
33379	2398	38	stomach	stomach	NN
33379	2398	39	,	,	,
33379	2398	40	further	further	JJ
33379	2398	41	conversion	conversion	NN
33379	2398	42	of	of	IN
33379	2398	43	starch	starch	NNP
33379	2398	44	and	and	CC
33379	2398	45	dextrin	dextrin	NNP
33379	2398	46	to	to	TO
33379	2398	47	maltose	maltose	NN
33379	2398	48	is	be	VBZ
33379	2398	49	checked	check	VBN
33379	2398	50	.	.	.
33379	2399	1	Gastric	gastric	JJ
33379	2399	2	juice	juice	NN
33379	2399	3	is	be	VBZ
33379	2399	4	secreted	secrete	VBN
33379	2399	5	by	by	IN
33379	2399	6	cells	cell	NNS
33379	2399	7	situated	situate	VBN
33379	2399	8	in	in	IN
33379	2399	9	all	all	DT
33379	2399	10	parts	part	NNS
33379	2399	11	of	of	IN
33379	2399	12	the	the	DT
33379	2399	13	stomach	stomach	NN
33379	2399	14	.	.	.
33379	2400	1	The	the	DT
33379	2400	2	character	character	NN
33379	2400	3	of	of	IN
33379	2400	4	the	the	DT
33379	2400	5	secretions	secretion	NNS
33379	2400	6	differs	differ	VBZ
33379	2400	7	in	in	IN
33379	2400	8	different	different	JJ
33379	2400	9	parts	part	NNS
33379	2400	10	of	of	IN
33379	2400	11	the	the	DT
33379	2400	12	organ	organ	NN
33379	2400	13	.	.	.
33379	2401	1	However	however	RB
33379	2401	2	,	,	,
33379	2401	3	that	that	IN
33379	2401	4	in	in	IN
33379	2401	5	the	the	DT
33379	2401	6	fundus	fundus	NN
33379	2401	7	is	be	VBZ
33379	2401	8	neutral	neutral	JJ
33379	2401	9	in	in	IN
33379	2401	10	character	character	NN
33379	2401	11	or	or	CC
33379	2401	12	even	even	RB
33379	2401	13	slightly	slightly	RB
33379	2401	14	alkaline	alkaline	JJ
33379	2401	15	,	,	,
33379	2401	16	according	accord	VBG
33379	2401	17	to	to	IN
33379	2401	18	Howell	Howell	NNP
33379	2401	19	,	,	,
33379	2401	20	while	while	IN
33379	2401	21	that	that	IN
33379	2401	22	in	in	IN
33379	2401	23	the	the	DT
33379	2401	24	middle	middle	JJ
33379	2401	25	region	region	NN
33379	2401	26	is	be	VBZ
33379	2401	27	highly	highly	RB
33379	2401	28	acid	acid	JJ
33379	2401	29	.	.	.
33379	2402	1	The	the	DT
33379	2402	2	pyloric	pyloric	JJ
33379	2402	3	end	end	NN
33379	2402	4	of	of	IN
33379	2402	5	the	the	DT
33379	2402	6	stomach	stomach	NN
33379	2402	7	exhibits	exhibit	VBZ
33379	2402	8	strong	strong	JJ
33379	2402	9	peptonizing	peptonize	VBG
33379	2402	10	powers	power	NNS
33379	2402	11	and	and	CC
33379	2402	12	much	much	JJ
33379	2402	13	of	of	IN
33379	2402	14	the	the	DT
33379	2402	15	hydrolysis	hydrolysis	NN
33379	2402	16	of	of	IN
33379	2402	17	protein	protein	NN
33379	2402	18	takes	take	VBZ
33379	2402	19	place	place	NN
33379	2402	20	here	here	RB
33379	2402	21	.	.	.
33379	2403	1	As	as	IN
33379	2403	2	the	the	DT
33379	2403	3	food	food	NN
33379	2403	4	is	be	VBZ
33379	2403	5	pushed	push	VBN
33379	2403	6	out	out	IN
33379	2403	7	of	of	IN
33379	2403	8	the	the	DT
33379	2403	9	fundus	fundus	NN
33379	2403	10	it	-PRON-	PRP
33379	2403	11	is	be	VBZ
33379	2403	12	caught	catch	VBN
33379	2403	13	by	by	IN
33379	2403	14	the	the	DT
33379	2403	15	waves	wave	NNS
33379	2403	16	of	of	IN
33379	2403	17	peristaltic	peristaltic	JJ
33379	2403	18	action	action	NN
33379	2403	19	and	and	CC
33379	2403	20	swept	sweep	VBD
33379	2403	21	toward	toward	IN
33379	2403	22	the	the	DT
33379	2403	23	pylorus	pylorus	NNP
33379	2403	24	.	.	.
33379	2404	1	This	this	DT
33379	2404	2	movement	movement	NN
33379	2404	3	of	of	IN
33379	2404	4	the	the	DT
33379	2404	5	food	food	NN
33379	2404	6	mass	mass	NN
33379	2404	7	to	to	IN
33379	2404	8	and	and	CC
33379	2404	9	from	from	IN
33379	2404	10	the	the	DT
33379	2404	11	pylorus	pylorus	NN
33379	2404	12	under	under	IN
33379	2404	13	the	the	DT
33379	2404	14	influence	influence	NN
33379	2404	15	of	of	IN
33379	2404	16	the	the	DT
33379	2404	17	muscular	muscular	JJ
33379	2404	18	constriction	constriction	NN
33379	2404	19	in	in	IN
33379	2404	20	the	the	DT
33379	2404	21	stomach	stomach	NN
33379	2404	22	tends	tend	VBZ
33379	2404	23	to	to	TO
33379	2404	24	mix	mix	VB
33379	2404	25	it	-PRON-	PRP
33379	2404	26	thoroughly	thoroughly	RB
33379	2404	27	with	with	IN
33379	2404	28	the	the	DT
33379	2404	29	juices	juice	NNS
33379	2404	30	in	in	IN
33379	2404	31	all	all	DT
33379	2404	32	parts	part	NNS
33379	2404	33	of	of	IN
33379	2404	34	the	the	DT
33379	2404	35	stomach	stomach	NN
33379	2404	36	,	,	,
33379	2404	37	and	and	CC
33379	2404	38	in	in	IN
33379	2404	39	a	a	DT
33379	2404	40	measure	measure	NN
33379	2404	41	to	to	TO
33379	2404	42	liquefy	liquefy	VB
33379	2404	43	it	-PRON-	PRP
33379	2404	44	to	to	IN
33379	2404	45	the	the	DT
33379	2404	46	"	"	``
33379	2404	47	souplike	souplike	JJ
33379	2404	48	"	"	''
33379	2404	49	mixture	mixture	NN
33379	2404	50	known	know	VBN
33379	2404	51	as	as	IN
33379	2404	52	chyme	chyme	NNS
33379	2404	53	.	.	.
33379	2405	1	~Rate	~rate	NN
33379	2405	2	of	of	IN
33379	2405	3	Carbohydrates	Carbohydrates	NNP
33379	2405	4	,	,	,
33379	2405	5	Proteins	Proteins	NNPS
33379	2405	6	,	,	,
33379	2405	7	and	and	CC
33379	2405	8	Fats.~--Carbohydrates	fats.~--carbohydrate	NNS
33379	2405	9	,	,	,
33379	2405	10	for	for	IN
33379	2405	11	example	example	NN
33379	2405	12	,	,	,
33379	2405	13	do	do	VBP
33379	2405	14	not	not	RB
33379	2405	15	require	require	VB
33379	2405	16	any	any	DT
33379	2405	17	acid	acid	NN
33379	2405	18	for	for	IN
33379	2405	19	their	-PRON-	PRP$
33379	2405	20	digestion	digestion	NN
33379	2405	21	,	,	,
33379	2405	22	hence	hence	RB
33379	2405	23	all	all	DT
33379	2405	24	of	of	IN
33379	2405	25	the	the	DT
33379	2405	26	acid	acid	NN
33379	2405	27	with	with	IN
33379	2405	28	which	which	WDT
33379	2405	29	they	-PRON-	PRP
33379	2405	30	come	come	VBP
33379	2405	31	in	in	IN
33379	2405	32	contact	contact	NN
33379	2405	33	can	can	MD
33379	2405	34	go	go	VB
33379	2405	35	toward	toward	IN
33379	2405	36	acidifying	acidify	VBG
33379	2405	37	them	-PRON-	PRP
33379	2405	38	,	,	,
33379	2405	39	while	while	IN
33379	2405	40	the	the	DT
33379	2405	41	proteins	protein	NNS
33379	2405	42	require	require	VBP
33379	2405	43	hydrochloric	hydrochloric	JJ
33379	2405	44	acid	acid	NN
33379	2405	45	before	before	IN
33379	2405	46	the	the	DT
33379	2405	47	enzymes	enzyme	NNS
33379	2405	48	can	can	MD
33379	2405	49	begin	begin	VB
33379	2405	50	to	to	TO
33379	2405	51	exert	exert	VB
33379	2405	52	their	-PRON-	PRP$
33379	2405	53	activities	activity	NNS
33379	2405	54	.	.	.
33379	2406	1	Consequently	consequently	RB
33379	2406	2	they	-PRON-	PRP
33379	2406	3	leave	leave	VBP
33379	2406	4	the	the	DT
33379	2406	5	stomach	stomach	NN
33379	2406	6	much	much	RB
33379	2406	7	more	more	RBR
33379	2406	8	slowly	slowly	RB
33379	2406	9	than	than	IN
33379	2406	10	the	the	DT
33379	2406	11	carbohydrates	carbohydrate	NNS
33379	2406	12	.	.	.
33379	2407	1	The	the	DT
33379	2407	2	fats	fat	NNS
33379	2407	3	leave	leave	VBP
33379	2407	4	more	more	RBR
33379	2407	5	slowly	slowly	RB
33379	2407	6	than	than	IN
33379	2407	7	any	any	DT
33379	2407	8	of	of	IN
33379	2407	9	the	the	DT
33379	2407	10	other	other	JJ
33379	2407	11	food	food	NN
33379	2407	12	combinations	combination	NNS
33379	2407	13	.	.	.
33379	2408	1	If	if	IN
33379	2408	2	carbohydrates	carbohydrate	NNS
33379	2408	3	and	and	CC
33379	2408	4	proteins	protein	NNS
33379	2408	5	are	be	VBP
33379	2408	6	taken	take	VBN
33379	2408	7	together	together	RB
33379	2408	8	they	-PRON-	PRP
33379	2408	9	leave	leave	VBP
33379	2408	10	the	the	DT
33379	2408	11	stomach	stomach	NN
33379	2408	12	more	more	RBR
33379	2408	13	slowly	slowly	RB
33379	2408	14	than	than	IN
33379	2408	15	if	if	IN
33379	2408	16	the	the	DT
33379	2408	17	carbohydrates	carbohydrate	NNS
33379	2408	18	were	be	VBD
33379	2408	19	fed	feed	VBN
33379	2408	20	alone	alone	RB
33379	2408	21	,	,	,
33379	2408	22	but	but	CC
33379	2408	23	more	more	RBR
33379	2408	24	quickly	quickly	RB
33379	2408	25	than	than	IN
33379	2408	26	they	-PRON-	PRP
33379	2408	27	would	would	MD
33379	2408	28	if	if	IN
33379	2408	29	the	the	DT
33379	2408	30	meal	meal	NN
33379	2408	31	consisted	consist	VBD
33379	2408	32	of	of	IN
33379	2408	33	protein	protein	NN
33379	2408	34	alone	alone	RB
33379	2408	35	.	.	.
33379	2409	1	When	when	WRB
33379	2409	2	the	the	DT
33379	2409	3	meal	meal	NN
33379	2409	4	consists	consist	VBZ
33379	2409	5	of	of	IN
33379	2409	6	fats	fat	NNS
33379	2409	7	and	and	CC
33379	2409	8	proteins	protein	NNS
33379	2409	9	,	,	,
33379	2409	10	the	the	DT
33379	2409	11	stomach	stomach	NN
33379	2409	12	is	be	VBZ
33379	2409	13	emptied	empty	VBN
33379	2409	14	more	more	RBR
33379	2409	15	slowly	slowly	RB
33379	2409	16	than	than	IN
33379	2409	17	is	be	VBZ
33379	2409	18	the	the	DT
33379	2409	19	case	case	NN
33379	2409	20	when	when	WRB
33379	2409	21	either	either	CC
33379	2409	22	is	be	VBZ
33379	2409	23	fed	feed	VBN
33379	2409	24	alone	alone	JJ
33379	2409	25	.	.	.
33379	2410	1	~Intestinal	~Intestinal	NFP
33379	2410	2	Digestion.~--Digestion	digestion.~--digestion	NN
33379	2410	3	proceeds	proceed	VBZ
33379	2410	4	in	in	IN
33379	2410	5	an	an	DT
33379	2410	6	orderly	orderly	JJ
33379	2410	7	manner	manner	NN
33379	2410	8	throughout	throughout	IN
33379	2410	9	the	the	DT
33379	2410	10	intestinal	intestinal	JJ
33379	2410	11	canal	canal	NN
33379	2410	12	.	.	.
33379	2411	1	The	the	DT
33379	2411	2	pancreatic	pancreatic	JJ
33379	2411	3	juice	juice	NN
33379	2411	4	,	,	,
33379	2411	5	bile	bile	NN
33379	2411	6	,	,	,
33379	2411	7	and	and	CC
33379	2411	8	intestinal	intestinal	JJ
33379	2411	9	juice	juice	NN
33379	2411	10	are	be	VBP
33379	2411	11	poured	pour	VBN
33379	2411	12	upon	upon	IN
33379	2411	13	the	the	DT
33379	2411	14	food	food	NN
33379	2411	15	mass	mass	NN
33379	2411	16	on	on	IN
33379	2411	17	its	-PRON-	PRP$
33379	2411	18	entrance	entrance	NN
33379	2411	19	into	into	IN
33379	2411	20	the	the	DT
33379	2411	21	duodenum	duodenum	NN
33379	2411	22	.	.	.
33379	2412	1	The	the	DT
33379	2412	2	enzymes	enzyme	NNS
33379	2412	3	work	work	VBP
33379	2412	4	simultaneously	simultaneously	RB
33379	2412	5	.	.	.
33379	2413	1	_	_	NNP
33379	2413	2	Trypsin	Trypsin	NNP
33379	2413	3	_	_	NNP
33379	2413	4	in	in	IN
33379	2413	5	the	the	DT
33379	2413	6	pancreatic	pancreatic	JJ
33379	2413	7	juice	juice	NN
33379	2413	8	takes	take	VBZ
33379	2413	9	up	up	RP
33379	2413	10	the	the	DT
33379	2413	11	hydrolysis	hydrolysis	NN
33379	2413	12	of	of	IN
33379	2413	13	the	the	DT
33379	2413	14	proteoses	proteose	NNS
33379	2413	15	and	and	CC
33379	2413	16	peptones	peptone	NNS
33379	2413	17	and	and	CC
33379	2413	18	those	those	DT
33379	2413	19	proteins	protein	NNS
33379	2413	20	which	which	WDT
33379	2413	21	have	have	VBP
33379	2413	22	escaped	escape	VBN
33379	2413	23	gastric	gastric	JJ
33379	2413	24	digestion	digestion	NN
33379	2413	25	.	.	.
33379	2414	1	The	the	DT
33379	2414	2	_	_	NNP
33379	2414	3	amylopsin	amylopsin	NN
33379	2414	4	_	_	NNP
33379	2414	5	likewise	likewise	RB
33379	2414	6	in	in	IN
33379	2414	7	the	the	DT
33379	2414	8	pancreatic	pancreatic	JJ
33379	2414	9	secretion	secretion	NN
33379	2414	10	acts	act	VBZ
33379	2414	11	upon	upon	IN
33379	2414	12	the	the	DT
33379	2414	13	starch	starch	NN
33379	2414	14	and	and	CC
33379	2414	15	dextrin	dextrin	NNP
33379	2414	16	,	,	,
33379	2414	17	changing	change	VBG
33379	2414	18	them	-PRON-	PRP
33379	2414	19	to	to	IN
33379	2414	20	maltose	maltose	VB
33379	2414	21	.	.	.
33379	2415	1	The	the	DT
33379	2415	2	lipases	lipase	NNS
33379	2415	3	split	split	VBD
33379	2415	4	the	the	DT
33379	2415	5	fats	fat	NNS
33379	2415	6	to	to	TO
33379	2415	7	fatty	fatty	VB
33379	2415	8	acids	acid	NNS
33379	2415	9	and	and	CC
33379	2415	10	glycerol	glycerol	NN
33379	2415	11	.	.	.
33379	2416	1	The	the	DT
33379	2416	2	_	_	NNP
33379	2416	3	erepsin	erepsin	NN
33379	2416	4	_	_	NNP
33379	2416	5	in	in	IN
33379	2416	6	the	the	DT
33379	2416	7	intestinal	intestinal	JJ
33379	2416	8	juice	juice	NN
33379	2416	9	,	,	,
33379	2416	10	"	"	''
33379	2416	11	succus	succus	NN
33379	2416	12	entericus	entericus	NN
33379	2416	13	,	,	,
33379	2416	14	"	"	''
33379	2416	15	brings	bring	VBZ
33379	2416	16	about	about	IN
33379	2416	17	further	further	JJ
33379	2416	18	change	change	NN
33379	2416	19	in	in	IN
33379	2416	20	the	the	DT
33379	2416	21	proteins	protein	NNS
33379	2416	22	,	,	,
33379	2416	23	with	with	IN
33379	2416	24	the	the	DT
33379	2416	25	production	production	NN
33379	2416	26	of	of	IN
33379	2416	27	amino	amino	JJ
33379	2416	28	acids	acid	NNS
33379	2416	29	.	.	.
33379	2417	1	The	the	DT
33379	2417	2	bulk	bulk	NN
33379	2417	3	of	of	IN
33379	2417	4	the	the	DT
33379	2417	5	carbohydrates	carbohydrate	NNS
33379	2417	6	are	be	VBP
33379	2417	7	converted	convert	VBN
33379	2417	8	into	into	IN
33379	2417	9	monosaccharids	monosaccharid	NNS
33379	2417	10	in	in	IN
33379	2417	11	the	the	DT
33379	2417	12	small	small	JJ
33379	2417	13	intestines	intestine	NNS
33379	2417	14	.	.	.
33379	2418	1	The	the	DT
33379	2418	2	lactose	lactose	NN
33379	2418	3	,	,	,
33379	2418	4	maltose	maltose	VBP
33379	2418	5	,	,	,
33379	2418	6	and	and	CC
33379	2418	7	sucrose	sucrose	JJ
33379	2418	8	are	be	VBP
33379	2418	9	changed	change	VBN
33379	2418	10	through	through	IN
33379	2418	11	the	the	DT
33379	2418	12	activity	activity	NN
33379	2418	13	of	of	IN
33379	2418	14	the	the	DT
33379	2418	15	lactase	lactase	NN
33379	2418	16	,	,	,
33379	2418	17	maltase	maltase	NN
33379	2418	18	,	,	,
33379	2418	19	and	and	CC
33379	2418	20	invertase	invertase	VB
33379	2418	21	into	into	IN
33379	2418	22	glucose	glucose	NN
33379	2418	23	.	.	.
33379	2419	1	Sherman	Sherman	NNP
33379	2419	2	states	state	VBZ
33379	2419	3	that	that	IN
33379	2419	4	"	"	``
33379	2419	5	it	-PRON-	PRP
33379	2419	6	is	be	VBZ
33379	2419	7	possible	possible	JJ
33379	2419	8	that	that	IN
33379	2419	9	the	the	DT
33379	2419	10	splitting	splitting	NN
33379	2419	11	of	of	IN
33379	2419	12	the	the	DT
33379	2419	13	lactose	lactose	NN
33379	2419	14	(	(	-LRB-
33379	2419	15	milk	milk	NN
33379	2419	16	sugar	sugar	NN
33379	2419	17	)	)	-RRB-
33379	2419	18	may	may	MD
33379	2419	19	occur	occur	VB
33379	2419	20	in	in	IN
33379	2419	21	the	the	DT
33379	2419	22	intestinal	intestinal	JJ
33379	2419	23	wall	wall	NN
33379	2419	24	rather	rather	RB
33379	2419	25	than	than	IN
33379	2419	26	in	in	IN
33379	2419	27	the	the	DT
33379	2419	28	food	food	NN
33379	2419	29	mass	mass	NN
33379	2419	30	.	.	.
33379	2420	1	"	"	``
33379	2420	2	[	[	-LRB-
33379	2420	3	55	55	CD
33379	2420	4	]	]	-RRB-
33379	2420	5	~Bile.~--Human	~Bile.~--Human	NNP
33379	2420	6	bile	bile	NN
33379	2420	7	,	,	,
33379	2420	8	the	the	DT
33379	2420	9	secretion	secretion	NN
33379	2420	10	most	most	RBS
33379	2420	11	actively	actively	RB
33379	2420	12	concerned	concern	VBN
33379	2420	13	in	in	IN
33379	2420	14	the	the	DT
33379	2420	15	digestion	digestion	NN
33379	2420	16	and	and	CC
33379	2420	17	absorption	absorption	NN
33379	2420	18	of	of	IN
33379	2420	19	the	the	DT
33379	2420	20	fats	fat	NNS
33379	2420	21	,	,	,
33379	2420	22	contains	contain	VBZ
33379	2420	23	water	water	NN
33379	2420	24	,	,	,
33379	2420	25	bile	bile	NN
33379	2420	26	salts	salt	NNS
33379	2420	27	,	,	,
33379	2420	28	bile	bile	NN
33379	2420	29	acids	acid	NNS
33379	2420	30	,	,	,
33379	2420	31	bile	bile	NN
33379	2420	32	pigments	pigment	NNS
33379	2420	33	,	,	,
33379	2420	34	cholesterin	cholesterin	NNP
33379	2420	35	,	,	,
33379	2420	36	lecithin	lecithin	JJ
33379	2420	37	,	,	,
33379	2420	38	and	and	CC
33379	2420	39	a	a	DT
33379	2420	40	peculiar	peculiar	JJ
33379	2420	41	protein	protein	NN
33379	2420	42	derived	derive	VBN
33379	2420	43	from	from	IN
33379	2420	44	the	the	DT
33379	2420	45	mucous	mucous	JJ
33379	2420	46	membranes	membrane	NNS
33379	2420	47	of	of	IN
33379	2420	48	the	the	DT
33379	2420	49	bile	bile	NN
33379	2420	50	ducts	duct	NNS
33379	2420	51	and	and	CC
33379	2420	52	gall	gall	NN
33379	2420	53	bladder	bladder	NN
33379	2420	54	.	.	.
33379	2421	1	~Stimulation	~Stimulation	NFP
33379	2421	2	of	of	IN
33379	2421	3	Intestinal	intestinal	JJ
33379	2421	4	Secretions.~--The	secretions.~--the	JJ
33379	2421	5	flow	flow	NN
33379	2421	6	of	of	IN
33379	2421	7	the	the	DT
33379	2421	8	intestinal	intestinal	JJ
33379	2421	9	juices	juice	NNS
33379	2421	10	is	be	VBZ
33379	2421	11	stimulated	stimulate	VBN
33379	2421	12	by	by	IN
33379	2421	13	a	a	DT
33379	2421	14	substance	substance	NN
33379	2421	15	or	or	CC
33379	2421	16	_	_	NNP
33379	2421	17	hormone	hormone	NN
33379	2421	18	_	_	NNP
33379	2421	19	known	know	VBN
33379	2421	20	as	as	IN
33379	2421	21	"	"	``
33379	2421	22	~secretin~.	~secretin~.	.
33379	2421	23	"	"	''
33379	2422	1	This	this	DT
33379	2422	2	hormone	hormone	NN
33379	2422	3	is	be	VBZ
33379	2422	4	the	the	DT
33379	2422	5	result	result	NN
33379	2422	6	of	of	IN
33379	2422	7	the	the	DT
33379	2422	8	action	action	NN
33379	2422	9	of	of	IN
33379	2422	10	hydrochloric	hydrochloric	JJ
33379	2422	11	acid	acid	NN
33379	2422	12	upon	upon	IN
33379	2422	13	some	some	DT
33379	2422	14	substance	substance	NN
33379	2422	15	in	in	IN
33379	2422	16	the	the	DT
33379	2422	17	intestinal	intestinal	JJ
33379	2422	18	wall	wall	NN
33379	2422	19	.	.	.
33379	2423	1	Starling	starle	VBG
33379	2423	2	claims	claim	VBZ
33379	2423	3	that	that	IN
33379	2423	4	the	the	DT
33379	2423	5	formation	formation	NN
33379	2423	6	of	of	IN
33379	2423	7	hormones	hormone	NNS
33379	2423	8	and	and	CC
33379	2423	9	their	-PRON-	PRP$
33379	2423	10	circulation	circulation	NN
33379	2423	11	through	through	IN
33379	2423	12	the	the	DT
33379	2423	13	blood	blood	NN
33379	2423	14	to	to	IN
33379	2423	15	the	the	DT
33379	2423	16	reactive	reactive	JJ
33379	2423	17	tissues	tissue	NNS
33379	2423	18	is	be	VBZ
33379	2423	19	sufficient	sufficient	JJ
33379	2423	20	to	to	TO
33379	2423	21	account	account	VB
33379	2423	22	for	for	IN
33379	2423	23	the	the	DT
33379	2423	24	activity	activity	NN
33379	2423	25	of	of	IN
33379	2423	26	the	the	DT
33379	2423	27	pancreas	pancrea	NNS
33379	2423	28	;	;	:
33379	2423	29	he	-PRON-	PRP
33379	2423	30	doubts	doubt	VBZ
33379	2423	31	if	if	IN
33379	2423	32	the	the	DT
33379	2423	33	nervous	nervous	JJ
33379	2423	34	system	system	NN
33379	2423	35	plays	play	VBZ
33379	2423	36	any	any	DT
33379	2423	37	part	part	NN
33379	2423	38	in	in	IN
33379	2423	39	the	the	DT
33379	2423	40	activity	activity	NN
33379	2423	41	of	of	IN
33379	2423	42	that	that	DT
33379	2423	43	organ	organ	NN
33379	2423	44	.	.	.
33379	2424	1	~Secretion	~Secretion	NFP
33379	2424	2	of	of	IN
33379	2424	3	Water	Water	NNP
33379	2424	4	in	in	IN
33379	2424	5	the	the	DT
33379	2424	6	Stomach.~--The	stomach.~--the	JJ
33379	2424	7	secretion	secretion	NN
33379	2424	8	of	of	IN
33379	2424	9	water	water	NN
33379	2424	10	by	by	IN
33379	2424	11	the	the	DT
33379	2424	12	cells	cell	NNS
33379	2424	13	of	of	IN
33379	2424	14	the	the	DT
33379	2424	15	stomach	stomach	NN
33379	2424	16	is	be	VBZ
33379	2424	17	such	such	JJ
33379	2424	18	,	,	,
33379	2424	19	according	accord	VBG
33379	2424	20	to	to	IN
33379	2424	21	Taylor	Taylor	NNP
33379	2424	22	,	,	,
33379	2424	23	as	as	IN
33379	2424	24	to	to	TO
33379	2424	25	produce	produce	VB
33379	2424	26	chyme	chyme	NNS
33379	2424	27	of	of	IN
33379	2424	28	quite	quite	RB
33379	2424	29	constant	constant	JJ
33379	2424	30	consistency	consistency	NN
33379	2424	31	,	,	,
33379	2424	32	the	the	DT
33379	2424	33	solid	solid	JJ
33379	2424	34	particles	particle	NNS
33379	2424	35	being	be	VBG
33379	2424	36	held	hold	VBN
33379	2424	37	in	in	IN
33379	2424	38	suspension	suspension	NN
33379	2424	39	in	in	IN
33379	2424	40	the	the	DT
33379	2424	41	fluid	fluid	JJ
33379	2424	42	medium	medium	NN
33379	2424	43	.	.	.
33379	2425	1	~Factors	~Factors	NFP
33379	2425	2	Influencing	Influencing	NNP
33379	2425	3	Gastric	Gastric	NNP
33379	2425	4	Digestion.~--The	Digestion.~--The	NNP
33379	2425	5	factors	factor	NNS
33379	2425	6	influencing	influence	VBG
33379	2425	7	digestion	digestion	NN
33379	2425	8	in	in	IN
33379	2425	9	the	the	DT
33379	2425	10	stomach	stomach	NN
33379	2425	11	constitute	constitute	VBP
33379	2425	12	all	all	PDT
33379	2425	13	those	those	DT
33379	2425	14	mechanical	mechanical	JJ
33379	2425	15	,	,	,
33379	2425	16	electrical	electrical	JJ
33379	2425	17	,	,	,
33379	2425	18	chemical	chemical	JJ
33379	2425	19	,	,	,
33379	2425	20	and	and	CC
33379	2425	21	psychical	psychical	JJ
33379	2425	22	factors	factor	NNS
33379	2425	23	which	which	WDT
33379	2425	24	stimulate	stimulate	VBP
33379	2425	25	or	or	CC
33379	2425	26	retard	retard	VBP
33379	2425	27	the	the	DT
33379	2425	28	action	action	NN
33379	2425	29	of	of	IN
33379	2425	30	the	the	DT
33379	2425	31	gastric	gastric	JJ
33379	2425	32	juices	juice	NNS
33379	2425	33	.	.	.
33379	2426	1	The	the	DT
33379	2426	2	movements	movement	NNS
33379	2426	3	in	in	IN
33379	2426	4	the	the	DT
33379	2426	5	stomach	stomach	NN
33379	2426	6	are	be	VBP
33379	2426	7	involuntary	involuntary	JJ
33379	2426	8	,	,	,
33379	2426	9	but	but	CC
33379	2426	10	their	-PRON-	PRP$
33379	2426	11	activities	activity	NNS
33379	2426	12	may	may	MD
33379	2426	13	be	be	VB
33379	2426	14	stimulated	stimulate	VBN
33379	2426	15	by	by	IN
33379	2426	16	the	the	DT
33379	2426	17	flow	flow	NN
33379	2426	18	of	of	IN
33379	2426	19	gastric	gastric	JJ
33379	2426	20	juice	juice	NN
33379	2426	21	.	.	.
33379	2427	1	Sleep	sleep	NN
33379	2427	2	retards	retard	NNS
33379	2427	3	digestion	digestion	NN
33379	2427	4	in	in	IN
33379	2427	5	the	the	DT
33379	2427	6	stomach	stomach	NN
33379	2427	7	by	by	IN
33379	2427	8	retarding	retard	VBG
33379	2427	9	the	the	DT
33379	2427	10	movements	movement	NNS
33379	2427	11	in	in	IN
33379	2427	12	the	the	DT
33379	2427	13	organ	organ	NN
33379	2427	14	itself	-PRON-	PRP
33379	2427	15	.	.	.
33379	2428	1	~Stimuli	~Stimuli	NFP
33379	2428	2	to	to	IN
33379	2428	3	Gastric	Gastric	NNP
33379	2428	4	Flow.~--The	Flow.~--The	NNP
33379	2428	5	division	division	NN
33379	2428	6	and	and	CC
33379	2428	7	liquefaction	liquefaction	NN
33379	2428	8	of	of	IN
33379	2428	9	the	the	DT
33379	2428	10	food	food	NN
33379	2428	11	in	in	IN
33379	2428	12	the	the	DT
33379	2428	13	mouth	mouth	NN
33379	2428	14	hastens	hasten	VBZ
33379	2428	15	gastric	gastric	JJ
33379	2428	16	digestion	digestion	NN
33379	2428	17	by	by	IN
33379	2428	18	making	make	VBG
33379	2428	19	the	the	DT
33379	2428	20	food	food	NN
33379	2428	21	better	well	RBR
33379	2428	22	fitted	fit	VBN
33379	2428	23	for	for	IN
33379	2428	24	the	the	DT
33379	2428	25	action	action	NN
33379	2428	26	of	of	IN
33379	2428	27	the	the	DT
33379	2428	28	enzymes	enzyme	NNS
33379	2428	29	in	in	IN
33379	2428	30	the	the	DT
33379	2428	31	gastric	gastric	JJ
33379	2428	32	juice	juice	NN
33379	2428	33	.	.	.
33379	2429	1	The	the	DT
33379	2429	2	type	type	NN
33379	2429	3	as	as	RB
33379	2429	4	well	well	RB
33379	2429	5	as	as	IN
33379	2429	6	the	the	DT
33379	2429	7	character	character	NN
33379	2429	8	of	of	IN
33379	2429	9	the	the	DT
33379	2429	10	food	food	NN
33379	2429	11	acts	act	VBZ
33379	2429	12	as	as	IN
33379	2429	13	a	a	DT
33379	2429	14	stimulus	stimulus	NN
33379	2429	15	to	to	IN
33379	2429	16	the	the	DT
33379	2429	17	gastric	gastric	JJ
33379	2429	18	secretion	secretion	NN
33379	2429	19	.	.	.
33379	2430	1	~Water~	~Water~	NFP
33379	2430	2	is	be	VBZ
33379	2430	3	probably	probably	RB
33379	2430	4	the	the	DT
33379	2430	5	best	good	JJS
33379	2430	6	of	of	IN
33379	2430	7	all	all	PDT
33379	2430	8	the	the	DT
33379	2430	9	agents	agent	NNS
33379	2430	10	for	for	IN
33379	2430	11	stimulating	stimulate	VBG
33379	2430	12	the	the	DT
33379	2430	13	secretion	secretion	NN
33379	2430	14	of	of	IN
33379	2430	15	gastric	gastric	JJ
33379	2430	16	juice	juice	NN
33379	2430	17	,	,	,
33379	2430	18	while	while	IN
33379	2430	19	~dextrin~	~dextrin~	NNP
33379	2430	20	(	(	-LRB-
33379	2430	21	toast	toast	NN
33379	2430	22	,	,	,
33379	2430	23	zwieback	zwieback	NNP
33379	2430	24	)	)	-RRB-
33379	2430	25	and	and	CC
33379	2430	26	the	the	DT
33379	2430	27	~extractives	~extractives	NN
33379	2430	28	of	of	IN
33379	2430	29	meat~	meat~	NNP
33379	2430	30	likewise	likewise	RB
33379	2430	31	exert	exert	VB
33379	2430	32	similar	similar	JJ
33379	2430	33	powers	power	NNS
33379	2430	34	.	.	.
33379	2431	1	~Retarding	~Retarding	NFP
33379	2431	2	the	the	DT
33379	2431	3	Gastric	Gastric	NNP
33379	2431	4	Flow.~--The	Flow.~--The	NNP
33379	2431	5	nervous	nervous	JJ
33379	2431	6	system	system	NN
33379	2431	7	,	,	,
33379	2431	8	on	on	IN
33379	2431	9	the	the	DT
33379	2431	10	other	other	JJ
33379	2431	11	hand	hand	NN
33379	2431	12	,	,	,
33379	2431	13	at	at	IN
33379	2431	14	times	time	NNS
33379	2431	15	checks	check	NNS
33379	2431	16	or	or	CC
33379	2431	17	entirely	entirely	RB
33379	2431	18	inhibits	inhibit	VBZ
33379	2431	19	a	a	DT
33379	2431	20	flow	flow	NN
33379	2431	21	of	of	IN
33379	2431	22	these	these	DT
33379	2431	23	juices	juice	NNS
33379	2431	24	.	.	.
33379	2432	1	Worry	worry	NN
33379	2432	2	,	,	,
33379	2432	3	excitement	excitement	NN
33379	2432	4	,	,	,
33379	2432	5	anger	anger	NN
33379	2432	6	,	,	,
33379	2432	7	fatigue	fatigue	NN
33379	2432	8	,	,	,
33379	2432	9	chill	chill	NN
33379	2432	10	;	;	:
33379	2432	11	each	each	DT
33379	2432	12	plays	play	VBZ
33379	2432	13	its	-PRON-	PRP$
33379	2432	14	part	part	NN
33379	2432	15	in	in	IN
33379	2432	16	promoting	promote	VBG
33379	2432	17	poor	poor	JJ
33379	2432	18	digestion	digestion	NN
33379	2432	19	in	in	IN
33379	2432	20	the	the	DT
33379	2432	21	gastric	gastric	JJ
33379	2432	22	organ	organ	NN
33379	2432	23	.	.	.
33379	2433	1	As	as	IN
33379	2433	2	chemical	chemical	NN
33379	2433	3	factors	factor	NNS
33379	2433	4	,	,	,
33379	2433	5	water	water	NN
33379	2433	6	and	and	CC
33379	2433	7	salts	salt	NNS
33379	2433	8	are	be	VBP
33379	2433	9	the	the	DT
33379	2433	10	two	two	CD
33379	2433	11	necessary	necessary	JJ
33379	2433	12	substances	substance	NNS
33379	2433	13	for	for	IN
33379	2433	14	gastric	gastric	JJ
33379	2433	15	digestion	digestion	NN
33379	2433	16	,	,	,
33379	2433	17	since	since	IN
33379	2433	18	the	the	DT
33379	2433	19	enzymes	enzyme	NNS
33379	2433	20	in	in	IN
33379	2433	21	the	the	DT
33379	2433	22	juices	juice	NNS
33379	2433	23	can	can	MD
33379	2433	24	not	not	RB
33379	2433	25	act	act	VB
33379	2433	26	except	except	IN
33379	2433	27	in	in	IN
33379	2433	28	their	-PRON-	PRP$
33379	2433	29	presence	presence	NN
33379	2433	30	.	.	.
33379	2434	1	~Alkaline	~Alkaline	:
33379	2434	2	carbonates~	carbonates~	NNP
33379	2434	3	and	and	CC
33379	2434	4	~fatty	~fatty	NFP
33379	2434	5	foods~	foods~	NN
33379	2434	6	both	both	DT
33379	2434	7	check	check	VBP
33379	2434	8	the	the	DT
33379	2434	9	flow	flow	NN
33379	2434	10	of	of	IN
33379	2434	11	gastric	gastric	JJ
33379	2434	12	juice	juice	NN
33379	2434	13	,	,	,
33379	2434	14	and	and	CC
33379	2434	15	retard	retard	VB
33379	2434	16	digestion	digestion	NN
33379	2434	17	.	.	.
33379	2435	1	The	the	DT
33379	2435	2	psychic	psychic	JJ
33379	2435	3	factors	factor	NNS
33379	2435	4	which	which	WDT
33379	2435	5	result	result	VBP
33379	2435	6	in	in	IN
33379	2435	7	a	a	DT
33379	2435	8	stimulation	stimulation	NN
33379	2435	9	of	of	IN
33379	2435	10	the	the	DT
33379	2435	11	secretory	secretory	JJ
33379	2435	12	cells	cell	NNS
33379	2435	13	in	in	IN
33379	2435	14	the	the	DT
33379	2435	15	stomach	stomach	NN
33379	2435	16	are	be	VBP
33379	2435	17	exerted	exert	VBN
33379	2435	18	through	through	IN
33379	2435	19	the	the	DT
33379	2435	20	sight	sight	NN
33379	2435	21	,	,	,
33379	2435	22	smell	smell	NN
33379	2435	23	,	,	,
33379	2435	24	and	and	CC
33379	2435	25	taste	taste	NN
33379	2435	26	.	.	.
33379	2436	1	One	one	CD
33379	2436	2	often	often	RB
33379	2436	3	hears	hear	VBZ
33379	2436	4	the	the	DT
33379	2436	5	expression	expression	NN
33379	2436	6	:	:	:
33379	2436	7	"	"	``
33379	2436	8	The	the	DT
33379	2436	9	food	food	NN
33379	2436	10	looked	look	VBD
33379	2436	11	,	,	,
33379	2436	12	smelled	smell	VBD
33379	2436	13	,	,	,
33379	2436	14	or	or	CC
33379	2436	15	tasted	taste	VBN
33379	2436	16	so	so	RB
33379	2436	17	good	good	JJ
33379	2436	18	that	that	IN
33379	2436	19	it	-PRON-	PRP
33379	2436	20	made	make	VBD
33379	2436	21	my	-PRON-	PRP$
33379	2436	22	mouth	mouth	NN
33379	2436	23	water	water	NN
33379	2436	24	.	.	.
33379	2436	25	"	"	''
33379	2437	1	This	this	DT
33379	2437	2	actually	actually	RB
33379	2437	3	occurs	occur	VBZ
33379	2437	4	;	;	:
33379	2437	5	hence	hence	RB
33379	2437	6	the	the	DT
33379	2437	7	secretion	secretion	NN
33379	2437	8	has	have	VBZ
33379	2437	9	been	be	VBN
33379	2437	10	named	name	VBN
33379	2437	11	appetite	appetite	NN
33379	2437	12	juice	juice	NN
33379	2437	13	.	.	.
33379	2438	1	This	this	DT
33379	2438	2	appetite	appetite	NN
33379	2438	3	juice	juice	NN
33379	2438	4	acts	act	VBZ
33379	2438	5	as	as	IN
33379	2438	6	a	a	DT
33379	2438	7	direct	direct	JJ
33379	2438	8	stimulant	stimulant	NN
33379	2438	9	to	to	IN
33379	2438	10	the	the	DT
33379	2438	11	cells	cell	NNS
33379	2438	12	in	in	IN
33379	2438	13	the	the	DT
33379	2438	14	mucous	mucous	JJ
33379	2438	15	lining	lining	NN
33379	2438	16	of	of	IN
33379	2438	17	the	the	DT
33379	2438	18	stomach	stomach	NN
33379	2438	19	,	,	,
33379	2438	20	causing	cause	VBG
33379	2438	21	a	a	DT
33379	2438	22	flow	flow	NN
33379	2438	23	of	of	IN
33379	2438	24	gastric	gastric	JJ
33379	2438	25	juice	juice	NN
33379	2438	26	.	.	.
33379	2439	1	It	-PRON-	PRP
33379	2439	2	can	can	MD
33379	2439	3	not	not	RB
33379	2439	4	be	be	VB
33379	2439	5	said	say	VBN
33379	2439	6	to	to	TO
33379	2439	7	cause	cause	VB
33379	2439	8	digestion	digestion	NN
33379	2439	9	,	,	,
33379	2439	10	but	but	CC
33379	2439	11	it	-PRON-	PRP
33379	2439	12	certainly	certainly	RB
33379	2439	13	institutes	institute	VBZ
33379	2439	14	that	that	IN
33379	2439	15	process	process	NN
33379	2439	16	,	,	,
33379	2439	17	thus	thus	RB
33379	2439	18	starting	start	VBG
33379	2439	19	the	the	DT
33379	2439	20	whole	whole	JJ
33379	2439	21	digestional	digestional	JJ
33379	2439	22	procedure	procedure	NN
33379	2439	23	.	.	.
33379	2440	1	~Digestion	~Digestion	NFP
33379	2440	2	in	in	IN
33379	2440	3	the	the	DT
33379	2440	4	Larger	large	JJR
33379	2440	5	Intestine.~--Science	intestine.~--science	NN
33379	2440	6	has	have	VBZ
33379	2440	7	proved	prove	VBN
33379	2440	8	that	that	IN
33379	2440	9	most	most	JJS
33379	2440	10	of	of	IN
33379	2440	11	the	the	DT
33379	2440	12	nourishing	nourish	VBG
33379	2440	13	part	part	NN
33379	2440	14	of	of	IN
33379	2440	15	the	the	DT
33379	2440	16	food	food	NN
33379	2440	17	ingested	ingest	VBD
33379	2440	18	is	be	VBZ
33379	2440	19	digested	digest	VBN
33379	2440	20	and	and	CC
33379	2440	21	absorbed	absorb	VBN
33379	2440	22	before	before	IN
33379	2440	23	it	-PRON-	PRP
33379	2440	24	reaches	reach	VBZ
33379	2440	25	the	the	DT
33379	2440	26	larger	large	JJR
33379	2440	27	intestine	intestine	NN
33379	2440	28	.	.	.
33379	2441	1	The	the	DT
33379	2441	2	two	two	CD
33379	2441	3	portions	portion	NNS
33379	2441	4	of	of	IN
33379	2441	5	the	the	DT
33379	2441	6	alimentary	alimentary	JJ
33379	2441	7	canal	canal	NN
33379	2441	8	known	know	VBN
33379	2441	9	as	as	IN
33379	2441	10	the	the	DT
33379	2441	11	small	small	JJ
33379	2441	12	and	and	CC
33379	2441	13	large	large	JJ
33379	2441	14	intestine	intestine	NN
33379	2441	15	are	be	VBP
33379	2441	16	separated	separate	VBN
33379	2441	17	by	by	IN
33379	2441	18	the	the	DT
33379	2441	19	ileocecal	ileocecal	JJ
33379	2441	20	valve	valve	NN
33379	2441	21	.	.	.
33379	2442	1	Cannon	cannon	NN
33379	2442	2	claims	claim	VBZ
33379	2442	3	"	"	``
33379	2442	4	that	that	IN
33379	2442	5	this	this	DT
33379	2442	6	valve	valve	NN
33379	2442	7	is	be	VBZ
33379	2442	8	competent	competent	JJ
33379	2442	9	,	,	,
33379	2442	10	that	that	RB
33379	2442	11	is	is	RB
33379	2442	12	,	,	,
33379	2442	13	under	under	IN
33379	2442	14	normal	normal	JJ
33379	2442	15	conditions	condition	NNS
33379	2442	16	the	the	DT
33379	2442	17	food	food	NN
33379	2442	18	mass	mass	NN
33379	2442	19	which	which	WDT
33379	2442	20	passes	pass	VBZ
33379	2442	21	through	through	RP
33379	2442	22	into	into	IN
33379	2442	23	the	the	DT
33379	2442	24	colon	colon	NN
33379	2442	25	can	can	MD
33379	2442	26	not	not	RB
33379	2442	27	be	be	VB
33379	2442	28	forced	force	VBN
33379	2442	29	back	back	RB
33379	2442	30	into	into	IN
33379	2442	31	the	the	DT
33379	2442	32	small	small	JJ
33379	2442	33	intestine	intestine	NN
33379	2442	34	.	.	.
33379	2442	35	"	"	''
33379	2443	1	The	the	DT
33379	2443	2	food	food	NN
33379	2443	3	mass	mass	NN
33379	2443	4	sometimes	sometimes	RB
33379	2443	5	contains	contain	VBZ
33379	2443	6	materials	material	NNS
33379	2443	7	which	which	WDT
33379	2443	8	have	have	VBP
33379	2443	9	escaped	escape	VBN
33379	2443	10	digestion	digestion	NN
33379	2443	11	,	,	,
33379	2443	12	likewise	likewise	RB
33379	2443	13	some	some	DT
33379	2443	14	of	of	IN
33379	2443	15	the	the	DT
33379	2443	16	active	active	JJ
33379	2443	17	enzymes	enzyme	NNS
33379	2443	18	which	which	WDT
33379	2443	19	bring	bring	VBP
33379	2443	20	about	about	RP
33379	2443	21	their	-PRON-	PRP$
33379	2443	22	hydrolysis	hydrolysis	NN
33379	2443	23	,	,	,
33379	2443	24	in	in	IN
33379	2443	25	which	which	WDT
33379	2443	26	case	case	NN
33379	2443	27	a	a	DT
33379	2443	28	certain	certain	JJ
33379	2443	29	amount	amount	NN
33379	2443	30	of	of	IN
33379	2443	31	their	-PRON-	PRP$
33379	2443	32	digestion	digestion	NN
33379	2443	33	may	may	MD
33379	2443	34	continue	continue	VB
33379	2443	35	in	in	IN
33379	2443	36	the	the	DT
33379	2443	37	large	large	JJ
33379	2443	38	intestine	intestine	NN
33379	2443	39	.	.	.
33379	2444	1	So	so	RB
33379	2444	2	far	far	RB
33379	2444	3	,	,	,
33379	2444	4	investigators	investigator	NNS
33379	2444	5	have	have	VBP
33379	2444	6	found	find	VBN
33379	2444	7	no	no	DT
33379	2444	8	enzymes	enzyme	NNS
33379	2444	9	in	in	IN
33379	2444	10	the	the	DT
33379	2444	11	fluids	fluid	NNS
33379	2444	12	secreted	secrete	VBN
33379	2444	13	by	by	IN
33379	2444	14	the	the	DT
33379	2444	15	cells	cell	NNS
33379	2444	16	in	in	IN
33379	2444	17	the	the	DT
33379	2444	18	walls	wall	NNS
33379	2444	19	of	of	IN
33379	2444	20	the	the	DT
33379	2444	21	large	large	JJ
33379	2444	22	intestine	intestine	NN
33379	2444	23	,	,	,
33379	2444	24	but	but	CC
33379	2444	25	they	-PRON-	PRP
33379	2444	26	have	have	VBP
33379	2444	27	found	find	VBN
33379	2444	28	an	an	DT
33379	2444	29	alkaline	alkaline	NN
33379	2444	30	fluid	fluid	NN
33379	2444	31	which	which	WDT
33379	2444	32	assists	assist	NNS
33379	2444	33	in	in	IN
33379	2444	34	completing	complete	VBG
33379	2444	35	the	the	DT
33379	2444	36	digestion	digestion	NN
33379	2444	37	of	of	IN
33379	2444	38	the	the	DT
33379	2444	39	foods	food	NNS
33379	2444	40	which	which	WDT
33379	2444	41	has	have	VBZ
33379	2444	42	started	start	VBN
33379	2444	43	in	in	IN
33379	2444	44	other	other	JJ
33379	2444	45	parts	part	NNS
33379	2444	46	of	of	IN
33379	2444	47	the	the	DT
33379	2444	48	intestinal	intestinal	JJ
33379	2444	49	tract	tract	NN
33379	2444	50	.	.	.
33379	2445	1	~Absorption.~--Absorption	~absorption.~--absorption	NN
33379	2445	2	of	of	IN
33379	2445	3	food	food	NN
33379	2445	4	occurs	occur	VBZ
33379	2445	5	in	in	IN
33379	2445	6	all	all	DT
33379	2445	7	parts	part	NNS
33379	2445	8	of	of	IN
33379	2445	9	the	the	DT
33379	2445	10	intestinal	intestinal	JJ
33379	2445	11	canal	canal	NN
33379	2445	12	,	,	,
33379	2445	13	but	but	CC
33379	2445	14	the	the	DT
33379	2445	15	major	major	JJ
33379	2445	16	portion	portion	NN
33379	2445	17	of	of	IN
33379	2445	18	it	-PRON-	PRP
33379	2445	19	occurs	occur	VBZ
33379	2445	20	in	in	IN
33379	2445	21	the	the	DT
33379	2445	22	small	small	JJ
33379	2445	23	intestines	intestine	NNS
33379	2445	24	,	,	,
33379	2445	25	the	the	DT
33379	2445	26	mucous	mucous	JJ
33379	2445	27	membrane	membrane	NN
33379	2445	28	lining	lining	NN
33379	2445	29	of	of	IN
33379	2445	30	which	which	WDT
33379	2445	31	seems	seem	VBZ
33379	2445	32	particularly	particularly	RB
33379	2445	33	adapted	adapt	VBN
33379	2445	34	for	for	IN
33379	2445	35	this	this	DT
33379	2445	36	purpose	purpose	NN
33379	2445	37	.	.	.
33379	2446	1	According	accord	VBG
33379	2446	2	to	to	IN
33379	2446	3	Taylor	Taylor	NNP
33379	2446	4	there	there	EX
33379	2446	5	is	be	VBZ
33379	2446	6	no	no	DT
33379	2446	7	absorption	absorption	NN
33379	2446	8	of	of	IN
33379	2446	9	fats	fat	NNS
33379	2446	10	,	,	,
33379	2446	11	carbohydrates	carbohydrate	NNS
33379	2446	12	,	,	,
33379	2446	13	or	or	CC
33379	2446	14	proteins	protein	NNS
33379	2446	15	in	in	IN
33379	2446	16	the	the	DT
33379	2446	17	stomach	stomach	NN
33379	2446	18	.	.	.
33379	2447	1	Other	other	JJ
33379	2447	2	investigators	investigator	NNS
33379	2447	3	believe	believe	VBP
33379	2447	4	that	that	IN
33379	2447	5	some	some	DT
33379	2447	6	of	of	IN
33379	2447	7	the	the	DT
33379	2447	8	protein	protein	NN
33379	2447	9	is	be	VBZ
33379	2447	10	absorbed	absorb	VBN
33379	2447	11	and	and	CC
33379	2447	12	also	also	RB
33379	2447	13	some	some	DT
33379	2447	14	glucose	glucose	NN
33379	2447	15	in	in	IN
33379	2447	16	concentrated	concentrated	JJ
33379	2447	17	solution	solution	NN
33379	2447	18	.	.	.
33379	2448	1	However	however	RB
33379	2448	2	,	,	,
33379	2448	3	the	the	DT
33379	2448	4	stomach	stomach	NN
33379	2448	5	can	can	MD
33379	2448	6	not	not	RB
33379	2448	7	be	be	VB
33379	2448	8	considered	consider	VBN
33379	2448	9	of	of	IN
33379	2448	10	great	great	JJ
33379	2448	11	value	value	NN
33379	2448	12	as	as	IN
33379	2448	13	an	an	DT
33379	2448	14	absorbing	absorb	VBG
33379	2448	15	organ	organ	NN
33379	2448	16	.	.	.
33379	2449	1	Physiology	physiology	NN
33379	2449	2	teaches	teach	VBZ
33379	2449	3	that	that	IN
33379	2449	4	the	the	DT
33379	2449	5	absorption	absorption	NN
33379	2449	6	of	of	IN
33379	2449	7	the	the	DT
33379	2449	8	products	product	NNS
33379	2449	9	of	of	IN
33379	2449	10	digestion	digestion	NN
33379	2449	11	occurs	occur	VBZ
33379	2449	12	by	by	IN
33379	2449	13	means	mean	NNS
33379	2449	14	of	of	IN
33379	2449	15	the	the	DT
33379	2449	16	millions	million	NNS
33379	2449	17	of	of	IN
33379	2449	18	small	small	JJ
33379	2449	19	projections	projection	NNS
33379	2449	20	or	or	CC
33379	2449	21	villi	villi	VB
33379	2449	22	with	with	IN
33379	2449	23	which	which	WDT
33379	2449	24	the	the	DT
33379	2449	25	intestinal	intestinal	JJ
33379	2449	26	wall	wall	NN
33379	2449	27	is	be	VBZ
33379	2449	28	lined	line	VBN
33379	2449	29	.	.	.
33379	2450	1	These	these	DT
33379	2450	2	villi	villi	NN
33379	2450	3	contain	contain	VBP
33379	2450	4	numerous	numerous	JJ
33379	2450	5	capillary	capillary	JJ
33379	2450	6	blood	blood	NN
33379	2450	7	vessels	vessel	NNS
33379	2450	8	and	and	CC
33379	2450	9	spaces	space	NNS
33379	2450	10	known	know	VBN
33379	2450	11	as	as	IN
33379	2450	12	lacteals	lacteal	NNS
33379	2450	13	.	.	.
33379	2451	1	The	the	DT
33379	2451	2	former	former	JJ
33379	2451	3	converge	converge	NN
33379	2451	4	into	into	IN
33379	2451	5	the	the	DT
33379	2451	6	portal	portal	NNP
33379	2451	7	vein	vein	NN
33379	2451	8	,	,	,
33379	2451	9	the	the	DT
33379	2451	10	latter	latter	JJ
33379	2451	11	into	into	IN
33379	2451	12	the	the	DT
33379	2451	13	lymphatic	lymphatic	JJ
33379	2451	14	vessels	vessel	NNS
33379	2451	15	and	and	CC
33379	2451	16	thence	thence	NN
33379	2451	17	into	into	IN
33379	2451	18	the	the	DT
33379	2451	19	thoracic	thoracic	NNP
33379	2451	20	ducts	duct	NNS
33379	2451	21	.	.	.
33379	2452	1	~The	~The	NFP
33379	2452	2	Absorption	Absorption	NNP
33379	2452	3	of	of	IN
33379	2452	4	Fat.~--The	Fat.~--The	NNP
33379	2452	5	fats	fat	NNS
33379	2452	6	,	,	,
33379	2452	7	as	as	IN
33379	2452	8	has	have	VBZ
33379	2452	9	been	be	VBN
33379	2452	10	described	describe	VBN
33379	2452	11	,	,	,
33379	2452	12	are	be	VBP
33379	2452	13	split	split	VBN
33379	2452	14	into	into	IN
33379	2452	15	their	-PRON-	PRP$
33379	2452	16	two	two	CD
33379	2452	17	constituents	constituent	NNS
33379	2452	18	,	,	,
33379	2452	19	fatty	fatty	NN
33379	2452	20	acid	acid	NN
33379	2452	21	and	and	CC
33379	2452	22	glycerol	glycerol	NN
33379	2452	23	.	.	.
33379	2453	1	The	the	DT
33379	2453	2	former	former	JJ
33379	2453	3	is	be	VBZ
33379	2453	4	dissolved	dissolve	VBN
33379	2453	5	by	by	IN
33379	2453	6	the	the	DT
33379	2453	7	bile	bile	NN
33379	2453	8	to	to	TO
33379	2453	9	form	form	VB
33379	2453	10	soap	soap	NN
33379	2453	11	;	;	:
33379	2453	12	the	the	DT
33379	2453	13	latter	latter	NN
33379	2453	14	is	be	VBZ
33379	2453	15	readily	readily	RB
33379	2453	16	soluble	soluble	JJ
33379	2453	17	in	in	IN
33379	2453	18	water	water	NN
33379	2453	19	.	.	.
33379	2454	1	These	these	DT
33379	2454	2	constituents	constituent	NNS
33379	2454	3	thus	thus	RB
33379	2454	4	dissolved	dissolve	VBD
33379	2454	5	pass	pass	NN
33379	2454	6	through	through	IN
33379	2454	7	the	the	DT
33379	2454	8	walls	wall	NNS
33379	2454	9	and	and	CC
33379	2454	10	recombine	recombine	NN
33379	2454	11	in	in	IN
33379	2454	12	the	the	DT
33379	2454	13	form	form	NN
33379	2454	14	of	of	IN
33379	2454	15	neutral	neutral	JJ
33379	2454	16	fat	fat	JJ
33379	2454	17	droplets	droplet	NNS
33379	2454	18	,	,	,
33379	2454	19	probably	probably	RB
33379	2454	20	during	during	IN
33379	2454	21	the	the	DT
33379	2454	22	passage	passage	NN
33379	2454	23	through	through	IN
33379	2454	24	the	the	DT
33379	2454	25	walls	wall	NNS
33379	2454	26	,	,	,
33379	2454	27	since	since	IN
33379	2454	28	they	-PRON-	PRP
33379	2454	29	appear	appear	VBP
33379	2454	30	in	in	IN
33379	2454	31	this	this	DT
33379	2454	32	form	form	NN
33379	2454	33	in	in	IN
33379	2454	34	the	the	DT
33379	2454	35	cells	cell	NNS
33379	2454	36	.	.	.
33379	2455	1	They	-PRON-	PRP
33379	2455	2	pass	pass	VBP
33379	2455	3	into	into	IN
33379	2455	4	the	the	DT
33379	2455	5	thoracic	thoracic	NNP
33379	2455	6	duct	duct	NN
33379	2455	7	and	and	CC
33379	2455	8	thence	thence	VB
33379	2455	9	into	into	IN
33379	2455	10	the	the	DT
33379	2455	11	blood	blood	NN
33379	2455	12	stream	stream	NN
33379	2455	13	.	.	.
33379	2456	1	~Absorption	~absorption	NN
33379	2456	2	of	of	IN
33379	2456	3	Carbohydrates.~--The	Carbohydrates.~--The	NNP
33379	2456	4	carbohydrates	carbohydrate	NNS
33379	2456	5	are	be	VBP
33379	2456	6	chiefly	chiefly	RB
33379	2456	7	absorbed	absorb	VBN
33379	2456	8	in	in	IN
33379	2456	9	the	the	DT
33379	2456	10	form	form	NN
33379	2456	11	of	of	IN
33379	2456	12	monosaccharids	monosaccharid	NNS
33379	2456	13	.	.	.
33379	2457	1	This	this	DT
33379	2457	2	has	have	VBZ
33379	2457	3	been	be	VBN
33379	2457	4	proved	prove	VBN
33379	2457	5	by	by	IN
33379	2457	6	introducing	introduce	VBG
33379	2457	7	cane	cane	NN
33379	2457	8	sugar	sugar	NN
33379	2457	9	or	or	CC
33379	2457	10	lactose	lactose	NN
33379	2457	11	into	into	IN
33379	2457	12	the	the	DT
33379	2457	13	blood	blood	NN
33379	2457	14	vessels	vessel	NNS
33379	2457	15	and	and	CC
33379	2457	16	getting	get	VBG
33379	2457	17	the	the	DT
33379	2457	18	greater	great	JJR
33379	2457	19	portion	portion	NN
33379	2457	20	of	of	IN
33379	2457	21	it	-PRON-	PRP
33379	2457	22	back	back	RB
33379	2457	23	unchanged	unchanged	JJ
33379	2457	24	by	by	IN
33379	2457	25	way	way	NN
33379	2457	26	of	of	IN
33379	2457	27	the	the	DT
33379	2457	28	urine	urine	NN
33379	2457	29	.	.	.
33379	2458	1	As	as	IN
33379	2458	2	the	the	DT
33379	2458	3	monosaccharids	monosaccharid	NNS
33379	2458	4	are	be	VBP
33379	2458	5	taken	take	VBN
33379	2458	6	up	up	RP
33379	2458	7	by	by	IN
33379	2458	8	the	the	DT
33379	2458	9	capillaries	capillary	NNS
33379	2458	10	lining	line	VBG
33379	2458	11	the	the	DT
33379	2458	12	walls	wall	NNS
33379	2458	13	of	of	IN
33379	2458	14	the	the	DT
33379	2458	15	small	small	JJ
33379	2458	16	intestines	intestine	NNS
33379	2458	17	,	,	,
33379	2458	18	they	-PRON-	PRP
33379	2458	19	are	be	VBP
33379	2458	20	passed	pass	VBN
33379	2458	21	on	on	RP
33379	2458	22	to	to	IN
33379	2458	23	the	the	DT
33379	2458	24	portal	portal	JJ
33379	2458	25	vein	vein	NN
33379	2458	26	and	and	CC
33379	2458	27	carried	carry	VBN
33379	2458	28	by	by	IN
33379	2458	29	the	the	DT
33379	2458	30	portal	portal	JJ
33379	2458	31	blood	blood	NN
33379	2458	32	into	into	IN
33379	2458	33	the	the	DT
33379	2458	34	liver	liver	NN
33379	2458	35	,	,	,
33379	2458	36	where	where	WRB
33379	2458	37	they	-PRON-	PRP
33379	2458	38	are	be	VBP
33379	2458	39	stored	store	VBN
33379	2458	40	temporarily	temporarily	RB
33379	2458	41	as	as	IN
33379	2458	42	glycogen	glycogen	NNP
33379	2458	43	,	,	,
33379	2458	44	and	and	CC
33379	2458	45	given	give	VBN
33379	2458	46	out	out	RP
33379	2458	47	to	to	IN
33379	2458	48	the	the	DT
33379	2458	49	blood	blood	NN
33379	2458	50	in	in	IN
33379	2458	51	the	the	DT
33379	2458	52	form	form	NN
33379	2458	53	of	of	IN
33379	2458	54	glucose	glucose	NN
33379	2458	55	as	as	IN
33379	2458	56	needed	need	VBN
33379	2458	57	.	.	.
33379	2459	1	After	after	IN
33379	2459	2	a	a	DT
33379	2459	3	meal	meal	NN
33379	2459	4	rich	rich	JJ
33379	2459	5	in	in	IN
33379	2459	6	carbohydrates	carbohydrate	NNS
33379	2459	7	,	,	,
33379	2459	8	the	the	DT
33379	2459	9	portal	portal	JJ
33379	2459	10	blood	blood	NN
33379	2459	11	will	will	MD
33379	2459	12	be	be	VB
33379	2459	13	rich	rich	JJ
33379	2459	14	in	in	IN
33379	2459	15	glucose	glucose	NN
33379	2459	16	,	,	,
33379	2459	17	while	while	IN
33379	2459	18	the	the	DT
33379	2459	19	blood	blood	NN
33379	2459	20	in	in	IN
33379	2459	21	general	general	JJ
33379	2459	22	circulation	circulation	NN
33379	2459	23	contains	contain	VBZ
33379	2459	24	about	about	IN
33379	2459	25	the	the	DT
33379	2459	26	same	same	JJ
33379	2459	27	amount	amount	NN
33379	2459	28	as	as	IN
33379	2459	29	usual	usual	JJ
33379	2459	30	,	,	,
33379	2459	31	about	about	RB
33379	2459	32	0.1	0.1	CD
33379	2459	33	%	%	NN
33379	2459	34	.	.	.
33379	2460	1	~Absorption	~absorption	NN
33379	2460	2	of	of	IN
33379	2460	3	Proteins.~--The	proteins.~--the	JJ
33379	2460	4	absorption	absorption	NN
33379	2460	5	of	of	IN
33379	2460	6	the	the	DT
33379	2460	7	products	product	NNS
33379	2460	8	of	of	IN
33379	2460	9	protein	protein	NN
33379	2460	10	digestion	digestion	NN
33379	2460	11	occurs	occur	VBZ
33379	2460	12	through	through	IN
33379	2460	13	the	the	DT
33379	2460	14	capillary	capillary	JJ
33379	2460	15	blood	blood	NN
33379	2460	16	vessels	vessel	NNS
33379	2460	17	and	and	CC
33379	2460	18	passes	pass	VBZ
33379	2460	19	on	on	RP
33379	2460	20	to	to	IN
33379	2460	21	the	the	DT
33379	2460	22	portal	portal	JJ
33379	2460	23	vein	vein	NN
33379	2460	24	.	.	.
33379	2461	1	The	the	DT
33379	2461	2	metabolism	metabolism	NN
33379	2461	3	of	of	IN
33379	2461	4	protein	protein	NN
33379	2461	5	is	be	VBZ
33379	2461	6	more	more	RBR
33379	2461	7	complex	complex	JJ
33379	2461	8	than	than	IN
33379	2461	9	that	that	DT
33379	2461	10	of	of	IN
33379	2461	11	any	any	DT
33379	2461	12	of	of	IN
33379	2461	13	the	the	DT
33379	2461	14	foodstuffs	foodstuff	NNS
33379	2461	15	.	.	.
33379	2462	1	It	-PRON-	PRP
33379	2462	2	is	be	VBZ
33379	2462	3	probable	probable	JJ
33379	2462	4	that	that	IN
33379	2462	5	each	each	DT
33379	2462	6	living	live	VBG
33379	2462	7	cell	cell	NN
33379	2462	8	contains	contain	VBZ
33379	2462	9	enzymes	enzyme	NNS
33379	2462	10	which	which	WDT
33379	2462	11	are	be	VBP
33379	2462	12	capable	capable	JJ
33379	2462	13	of	of	IN
33379	2462	14	breaking	break	VBG
33379	2462	15	down	down	RP
33379	2462	16	the	the	DT
33379	2462	17	body	body	NN
33379	2462	18	proteins	protein	VBZ
33379	2462	19	with	with	IN
33379	2462	20	the	the	DT
33379	2462	21	production	production	NN
33379	2462	22	of	of	IN
33379	2462	23	amino	amino	JJ
33379	2462	24	acids	acid	NNS
33379	2462	25	just	just	RB
33379	2462	26	as	as	IN
33379	2462	27	the	the	DT
33379	2462	28	proteins	protein	NNS
33379	2462	29	of	of	IN
33379	2462	30	the	the	DT
33379	2462	31	food	food	NN
33379	2462	32	are	be	VBP
33379	2462	33	broken	break	VBN
33379	2462	34	down	down	RP
33379	2462	35	by	by	IN
33379	2462	36	enzymes	enzyme	NNS
33379	2462	37	of	of	IN
33379	2462	38	digestion	digestion	NN
33379	2462	39	,	,	,
33379	2462	40	and	and	CC
33379	2462	41	according	accord	VBG
33379	2462	42	to	to	IN
33379	2462	43	Sherman	Sherman	NNP
33379	2462	44	"	"	``
33379	2462	45	it	-PRON-	PRP
33379	2462	46	is	be	VBZ
33379	2462	47	not	not	RB
33379	2462	48	improbable	improbable	JJ
33379	2462	49	that	that	IN
33379	2462	50	protein	protein	NN
33379	2462	51	synthesis	synthesis	NN
33379	2462	52	also	also	RB
33379	2462	53	may	may	MD
33379	2462	54	be	be	VB
33379	2462	55	brought	bring	VBN
33379	2462	56	about	about	RP
33379	2462	57	by	by	IN
33379	2462	58	every	every	DT
33379	2462	59	living	live	VBG
33379	2462	60	cell	cell	NN
33379	2462	61	.	.	.
33379	2462	62	"	"	''
33379	2463	1	~The	~The	NFP
33379	2463	2	Absorption	Absorption	NNP
33379	2463	3	of	of	IN
33379	2463	4	Water.~--This	Water.~--This	NNP
33379	2463	5	does	do	VBZ
33379	2463	6	not	not	RB
33379	2463	7	occur	occur	VB
33379	2463	8	in	in	IN
33379	2463	9	the	the	DT
33379	2463	10	stomach	stomach	NN
33379	2463	11	,	,	,
33379	2463	12	as	as	IN
33379	2463	13	was	be	VBD
33379	2463	14	formerly	formerly	RB
33379	2463	15	believed	believe	VBN
33379	2463	16	,	,	,
33379	2463	17	but	but	CC
33379	2463	18	in	in	IN
33379	2463	19	the	the	DT
33379	2463	20	small	small	JJ
33379	2463	21	intestines	intestine	NNS
33379	2463	22	.	.	.
33379	2464	1	~The	~The	NFP
33379	2464	2	Absorption	Absorption	NNP
33379	2464	3	of	of	IN
33379	2464	4	the	the	DT
33379	2464	5	Mineral	Mineral	NNP
33379	2464	6	Salts.~--This	Salts.~--This	NNP
33379	2464	7	occurs	occur	VBZ
33379	2464	8	in	in	IN
33379	2464	9	conjunction	conjunction	NN
33379	2464	10	with	with	IN
33379	2464	11	the	the	DT
33379	2464	12	other	other	JJ
33379	2464	13	food	food	NN
33379	2464	14	material	material	NN
33379	2464	15	.	.	.
33379	2465	1	Some	some	DT
33379	2465	2	of	of	IN
33379	2465	3	the	the	DT
33379	2465	4	mineral	mineral	NN
33379	2465	5	salts	salt	NNS
33379	2465	6	are	be	VBP
33379	2465	7	much	much	RB
33379	2465	8	more	more	RBR
33379	2465	9	soluble	soluble	JJ
33379	2465	10	than	than	IN
33379	2465	11	others	other	NNS
33379	2465	12	and	and	CC
33379	2465	13	are	be	VBP
33379	2465	14	more	more	RBR
33379	2465	15	readily	readily	RB
33379	2465	16	absorbed	absorb	VBN
33379	2465	17	.	.	.
33379	2466	1	The	the	DT
33379	2466	2	function	function	NN
33379	2466	3	of	of	IN
33379	2466	4	the	the	DT
33379	2466	5	mineral	mineral	NN
33379	2466	6	salts	salt	NNS
33379	2466	7	in	in	IN
33379	2466	8	the	the	DT
33379	2466	9	body	body	NN
33379	2466	10	has	have	VBZ
33379	2466	11	already	already	RB
33379	2466	12	been	be	VBN
33379	2466	13	described	describe	VBN
33379	2466	14	,	,	,
33379	2466	15	and	and	CC
33379	2466	16	since	since	IN
33379	2466	17	they	-PRON-	PRP
33379	2466	18	form	form	VBP
33379	2466	19	a	a	DT
33379	2466	20	part	part	NN
33379	2466	21	of	of	IN
33379	2466	22	every	every	DT
33379	2466	23	tissue	tissue	NN
33379	2466	24	and	and	CC
33379	2466	25	fluid	fluid	NN
33379	2466	26	in	in	IN
33379	2466	27	the	the	DT
33379	2466	28	body	body	NN
33379	2466	29	their	-PRON-	PRP$
33379	2466	30	absorption	absorption	NN
33379	2466	31	and	and	CC
33379	2466	32	fate	fate	NN
33379	2466	33	in	in	IN
33379	2466	34	metabolism	metabolism	NN
33379	2466	35	must	must	MD
33379	2466	36	be	be	VB
33379	2466	37	studied	study	VBN
33379	2466	38	with	with	IN
33379	2466	39	that	that	DT
33379	2466	40	of	of	IN
33379	2466	41	the	the	DT
33379	2466	42	other	other	JJ
33379	2466	43	chemical	chemical	JJ
33379	2466	44	combinations	combination	NNS
33379	2466	45	.	.	.
33379	2467	1	ABSORPTION	absorption	NN
33379	2467	2	IN	in	IN
33379	2467	3	THE	the	DT
33379	2467	4	LARGE	large	JJ
33379	2467	5	INTESTINES	intestine	NNS
33379	2467	6	The	the	DT
33379	2467	7	digestion	digestion	NN
33379	2467	8	of	of	IN
33379	2467	9	the	the	DT
33379	2467	10	food	food	NN
33379	2467	11	as	as	IN
33379	2467	12	it	-PRON-	PRP
33379	2467	13	is	be	VBZ
33379	2467	14	passed	pass	VBN
33379	2467	15	into	into	IN
33379	2467	16	the	the	DT
33379	2467	17	last	last	JJ
33379	2467	18	portion	portion	NN
33379	2467	19	of	of	IN
33379	2467	20	the	the	DT
33379	2467	21	alimentary	alimentary	JJ
33379	2467	22	canal	canal	NN
33379	2467	23	has	have	VBZ
33379	2467	24	been	be	VBN
33379	2467	25	largely	largely	RB
33379	2467	26	completed	complete	VBN
33379	2467	27	.	.	.
33379	2468	1	However	however	RB
33379	2468	2	,	,	,
33379	2468	3	that	that	DT
33379	2468	4	part	part	NN
33379	2468	5	which	which	WDT
33379	2468	6	has	have	VBZ
33379	2468	7	escaped	escape	VBN
33379	2468	8	digestion	digestion	NN
33379	2468	9	in	in	IN
33379	2468	10	the	the	DT
33379	2468	11	small	small	JJ
33379	2468	12	intestine	intestine	NN
33379	2468	13	is	be	VBZ
33379	2468	14	finished	finish	VBN
33379	2468	15	and	and	CC
33379	2468	16	absorbed	absorb	VBN
33379	2468	17	here	here	RB
33379	2468	18	.	.	.
33379	2469	1	The	the	DT
33379	2469	2	important	important	JJ
33379	2469	3	peristaltic	peristaltic	JJ
33379	2469	4	waves	wave	NNS
33379	2469	5	occurring	occur	VBG
33379	2469	6	in	in	IN
33379	2469	7	this	this	DT
33379	2469	8	region	region	NN
33379	2469	9	are	be	VBP
33379	2469	10	antiperistaltic	antiperistaltic	JJ
33379	2469	11	in	in	IN
33379	2469	12	character	character	NN
33379	2469	13	and	and	CC
33379	2469	14	have	have	VBP
33379	2469	15	the	the	DT
33379	2469	16	property	property	NN
33379	2469	17	of	of	IN
33379	2469	18	churning	churn	VBG
33379	2469	19	the	the	DT
33379	2469	20	food	food	NN
33379	2469	21	thoroughly	thoroughly	RB
33379	2469	22	and	and	CC
33379	2469	23	bringing	bring	VBG
33379	2469	24	a	a	DT
33379	2469	25	larger	large	JJR
33379	2469	26	portion	portion	NN
33379	2469	27	of	of	IN
33379	2469	28	it	-PRON-	PRP
33379	2469	29	in	in	IN
33379	2469	30	contact	contact	NN
33379	2469	31	with	with	IN
33379	2469	32	the	the	DT
33379	2469	33	absorbing	absorb	VBG
33379	2469	34	walls	wall	NNS
33379	2469	35	.	.	.
33379	2470	1	The	the	DT
33379	2470	2	water	water	NN
33379	2470	3	which	which	WDT
33379	2470	4	is	be	VBZ
33379	2470	5	left	leave	VBN
33379	2470	6	in	in	IN
33379	2470	7	the	the	DT
33379	2470	8	food	food	NN
33379	2470	9	mass	mass	NN
33379	2470	10	together	together	RB
33379	2470	11	with	with	IN
33379	2470	12	the	the	DT
33379	2470	13	products	product	NNS
33379	2470	14	of	of	IN
33379	2470	15	the	the	DT
33379	2470	16	digestion	digestion	NN
33379	2470	17	of	of	IN
33379	2470	18	the	the	DT
33379	2470	19	foodstuffs	foodstuff	NNS
33379	2470	20	is	be	VBZ
33379	2470	21	absorbed	absorb	VBN
33379	2470	22	in	in	IN
33379	2470	23	the	the	DT
33379	2470	24	first	first	JJ
33379	2470	25	part	part	NN
33379	2470	26	of	of	IN
33379	2470	27	the	the	DT
33379	2470	28	large	large	JJ
33379	2470	29	intestine	intestine	NN
33379	2470	30	,	,	,
33379	2470	31	leaving	leave	VBG
33379	2470	32	the	the	DT
33379	2470	33	remainder	remainder	NN
33379	2470	34	more	more	RBR
33379	2470	35	solid	solid	JJ
33379	2470	36	.	.	.
33379	2471	1	This	this	DT
33379	2471	2	residue	residue	NN
33379	2471	3	is	be	VBZ
33379	2471	4	known	know	VBN
33379	2471	5	as	as	IN
33379	2471	6	feces	fece	NNS
33379	2471	7	or	or	CC
33379	2471	8	fecal	fecal	JJ
33379	2471	9	matter	matter	NN
33379	2471	10	.	.	.
33379	2472	1	The	the	DT
33379	2472	2	diagram	diagram	NN
33379	2472	3	on	on	IN
33379	2472	4	page	page	NN
33379	2472	5	179	179	CD
33379	2472	6	shows	show	VBZ
33379	2472	7	the	the	DT
33379	2472	8	various	various	JJ
33379	2472	9	processes	process	NNS
33379	2472	10	through	through	IN
33379	2472	11	which	which	WDT
33379	2472	12	the	the	DT
33379	2472	13	foodstuffs	foodstuff	NNS
33379	2472	14	pass	pass	VBP
33379	2472	15	after	after	IN
33379	2472	16	absorption	absorption	NN
33379	2472	17	.	.	.
33379	2473	1	[	[	-LRB-
33379	2473	2	56	56	CD
33379	2473	3	]	]	-RRB-
33379	2473	4	~Bacterial	~Bacterial	.
33379	2473	5	Action	action	NN
33379	2473	6	in	in	IN
33379	2473	7	the	the	DT
33379	2473	8	Alimentary	Alimentary	NNP
33379	2473	9	Canal.~--The	canal.~--the	NN
33379	2473	10	changes	change	NNS
33379	2473	11	in	in	IN
33379	2473	12	the	the	DT
33379	2473	13	foods	food	NNS
33379	2473	14	so	so	RB
33379	2473	15	far	far	RB
33379	2473	16	mentioned	mention	VBN
33379	2473	17	have	have	VBP
33379	2473	18	been	be	VBN
33379	2473	19	chiefly	chiefly	RB
33379	2473	20	the	the	DT
33379	2473	21	result	result	NN
33379	2473	22	of	of	IN
33379	2473	23	the	the	DT
33379	2473	24	activity	activity	NN
33379	2473	25	of	of	IN
33379	2473	26	the	the	DT
33379	2473	27	enzymes	enzyme	NNS
33379	2473	28	existing	exist	VBG
33379	2473	29	in	in	IN
33379	2473	30	the	the	DT
33379	2473	31	various	various	JJ
33379	2473	32	digestive	digestive	JJ
33379	2473	33	processes	process	NNS
33379	2473	34	throughout	throughout	IN
33379	2473	35	the	the	DT
33379	2473	36	body	body	NN
33379	2473	37	.	.	.
33379	2474	1	But	but	CC
33379	2474	2	there	there	EX
33379	2474	3	are	be	VBP
33379	2474	4	other	other	JJ
33379	2474	5	changes	change	NNS
33379	2474	6	which	which	WDT
33379	2474	7	occur	occur	VBP
33379	2474	8	in	in	IN
33379	2474	9	the	the	DT
33379	2474	10	foods	food	NNS
33379	2474	11	during	during	IN
33379	2474	12	their	-PRON-	PRP$
33379	2474	13	sojourn	sojourn	NN
33379	2474	14	in	in	IN
33379	2474	15	the	the	DT
33379	2474	16	digestive	digestive	JJ
33379	2474	17	tract	tract	NN
33379	2474	18	which	which	WDT
33379	2474	19	are	be	VBP
33379	2474	20	not	not	RB
33379	2474	21	accountable	accountable	JJ
33379	2474	22	to	to	TO
33379	2474	23	enzymic	enzymic	VB
33379	2474	24	action	action	NN
33379	2474	25	,	,	,
33379	2474	26	but	but	CC
33379	2474	27	which	which	WDT
33379	2474	28	,	,	,
33379	2474	29	in	in	IN
33379	2474	30	fact	fact	NN
33379	2474	31	,	,	,
33379	2474	32	modify	modify	VB
33379	2474	33	to	to	IN
33379	2474	34	a	a	DT
33379	2474	35	certain	certain	JJ
33379	2474	36	degree	degree	NN
33379	2474	37	the	the	DT
33379	2474	38	changes	change	NNS
33379	2474	39	wrought	work	VBN
33379	2474	40	by	by	IN
33379	2474	41	the	the	DT
33379	2474	42	enzymes	enzyme	NNS
33379	2474	43	.	.	.
33379	2475	1	These	these	DT
33379	2475	2	are	be	VBP
33379	2475	3	the	the	DT
33379	2475	4	result	result	NN
33379	2475	5	of	of	IN
33379	2475	6	the	the	DT
33379	2475	7	activity	activity	NN
33379	2475	8	of	of	IN
33379	2475	9	certain	certain	JJ
33379	2475	10	specific	specific	JJ
33379	2475	11	bacteria	bacteria	NNS
33379	2475	12	which	which	WDT
33379	2475	13	inhabit	inhabit	VBP
33379	2475	14	the	the	DT
33379	2475	15	entire	entire	JJ
33379	2475	16	digestive	digestive	JJ
33379	2475	17	tract	tract	NN
33379	2475	18	of	of	IN
33379	2475	19	the	the	DT
33379	2475	20	individual	individual	NN
33379	2475	21	from	from	IN
33379	2475	22	a	a	DT
33379	2475	23	few	few	JJ
33379	2475	24	hours	hour	NNS
33379	2475	25	after	after	IN
33379	2475	26	birth	birth	NN
33379	2475	27	until	until	IN
33379	2475	28	death	death	NN
33379	2475	29	.	.	.
33379	2476	1	Some	some	DT
33379	2476	2	of	of	IN
33379	2476	3	these	these	DT
33379	2476	4	have	have	VBP
33379	2476	5	so	so	RB
33379	2476	6	adapted	adapt	VBN
33379	2476	7	themselves	-PRON-	PRP
33379	2476	8	to	to	IN
33379	2476	9	the	the	DT
33379	2476	10	existing	exist	VBG
33379	2476	11	conditions	condition	NNS
33379	2476	12	that	that	WDT
33379	2476	13	,	,	,
33379	2476	14	unless	unless	IN
33379	2476	15	present	present	JJ
33379	2476	16	in	in	IN
33379	2476	17	overwhelming	overwhelming	JJ
33379	2476	18	numbers	number	NNS
33379	2476	19	,	,	,
33379	2476	20	they	-PRON-	PRP
33379	2476	21	are	be	VBP
33379	2476	22	not	not	RB
33379	2476	23	only	only	RB
33379	2476	24	harmless	harmless	JJ
33379	2476	25	,	,	,
33379	2476	26	but	but	CC
33379	2476	27	they	-PRON-	PRP
33379	2476	28	actually	actually	RB
33379	2476	29	assist	assist	VBP
33379	2476	30	in	in	IN
33379	2476	31	protecting	protect	VBG
33379	2476	32	the	the	DT
33379	2476	33	organism	organism	NN
33379	2476	34	from	from	IN
33379	2476	35	the	the	DT
33379	2476	36	inroads	inroad	NNS
33379	2476	37	of	of	IN
33379	2476	38	more	more	RBR
33379	2476	39	harmful	harmful	JJ
33379	2476	40	species	specie	NNS
33379	2476	41	.	.	.
33379	2477	1	Many	many	JJ
33379	2477	2	experiments	experiment	NNS
33379	2477	3	have	have	VBP
33379	2477	4	been	be	VBN
33379	2477	5	made	make	VBN
33379	2477	6	to	to	TO
33379	2477	7	find	find	VB
33379	2477	8	whether	whether	IN
33379	2477	9	or	or	CC
33379	2477	10	not	not	RB
33379	2477	11	bacteria	bacteria	NNS
33379	2477	12	are	be	VBP
33379	2477	13	essential	essential	JJ
33379	2477	14	to	to	IN
33379	2477	15	human	human	JJ
33379	2477	16	nutrition	nutrition	NN
33379	2477	17	,	,	,
33379	2477	18	and	and	CC
33379	2477	19	the	the	DT
33379	2477	20	results	result	NNS
33379	2477	21	of	of	IN
33379	2477	22	these	these	DT
33379	2477	23	experiments	experiment	NNS
33379	2477	24	prove	prove	VBP
33379	2477	25	that	that	IN
33379	2477	26	they	-PRON-	PRP
33379	2477	27	are	be	VBP
33379	2477	28	not	not	RB
33379	2477	29	.	.	.
33379	2478	1	However	however	RB
33379	2478	2	,	,	,
33379	2478	3	since	since	IN
33379	2478	4	they	-PRON-	PRP
33379	2478	5	are	be	VBP
33379	2478	6	so	so	RB
33379	2478	7	firmly	firmly	RB
33379	2478	8	established	establish	VBN
33379	2478	9	in	in	IN
33379	2478	10	the	the	DT
33379	2478	11	body	body	NN
33379	2478	12	it	-PRON-	PRP
33379	2478	13	is	be	VBZ
33379	2478	14	well	well	JJ
33379	2478	15	to	to	TO
33379	2478	16	study	study	VB
33379	2478	17	the	the	DT
33379	2478	18	various	various	JJ
33379	2478	19	types	type	NNS
33379	2478	20	and	and	CC
33379	2478	21	learn	learn	VB
33379	2478	22	as	as	RB
33379	2478	23	much	much	JJ
33379	2478	24	as	as	IN
33379	2478	25	possible	possible	JJ
33379	2478	26	of	of	IN
33379	2478	27	the	the	DT
33379	2478	28	products	product	NNS
33379	2478	29	of	of	IN
33379	2478	30	their	-PRON-	PRP$
33379	2478	31	activity	activity	NN
33379	2478	32	and	and	CC
33379	2478	33	the	the	DT
33379	2478	34	influence	influence	NN
33379	2478	35	which	which	WDT
33379	2478	36	they	-PRON-	PRP
33379	2478	37	exert	exert	VBP
33379	2478	38	in	in	IN
33379	2478	39	human	human	JJ
33379	2478	40	nutrition	nutrition	NN
33379	2478	41	.	.	.
33379	2479	1	Cells	Cells	NNPS
33379	2479	2	and	and	CC
33379	2479	3	Tissues	Tissues	NNPS
33379	2479	4	/	/	SYM
33379	2479	5	|	|	NNP
33379	2479	6	\	\	NNP
33379	2479	7	Anabolism	Anabolism	NNP
33379	2479	8	/	/	SYM
33379	2479	9	|	|	NNP
33379	2479	10	\	\	NNP
33379	2479	11	Catabolism	Catabolism	NNP
33379	2479	12	Assimilation	Assimilation	NNP
33379	2479	13	/	/	SYM
33379	2479	14	|	|	NNP
33379	2479	15	\	\	NNP
33379	2479	16	Dissimilation	Dissimilation	NNP
33379	2479	17	/	/	SYM
33379	2479	18	|	|	NNP
33379	2479	19	\	\	NNP
33379	2479	20	Foodstuff	Foodstuff	NNP
33379	2479	21	<	<	XX
33379	2479	22	|	|	NNP
33379	2479	23	>	>	.
33379	2479	24	End	End	NNP
33379	2479	25	Products	Products	NNPS
33379	2479	26	\	\	NNP
33379	2479	27	|	|	NNP
33379	2479	28	/	/	SYM
33379	2479	29	\	\	NNP
33379	2479	30	|	|	NNP
33379	2479	31	/	/	SYM
33379	2479	32	\	\	NNP
33379	2479	33	|	|	NNP
33379	2479	34	/	/	SYM
33379	2479	35	\	\	NNP
33379	2479	36	|	|	NNP
33379	2479	37	/	/	SYM
33379	2479	38	Combustion	Combustion	NNP
33379	2479	39	~Types	~Types	NFP
33379	2479	40	of	of	IN
33379	2479	41	Bacteria.~--It	Bacteria.~--It	NNP
33379	2479	42	would	would	MD
33379	2479	43	be	be	VB
33379	2479	44	impossible	impossible	JJ
33379	2479	45	and	and	CC
33379	2479	46	unnecessary	unnecessary	JJ
33379	2479	47	to	to	TO
33379	2479	48	consider	consider	VB
33379	2479	49	the	the	DT
33379	2479	50	action	action	NN
33379	2479	51	of	of	IN
33379	2479	52	all	all	DT
33379	2479	53	of	of	IN
33379	2479	54	the	the	DT
33379	2479	55	bacteria	bacteria	NNS
33379	2479	56	in	in	IN
33379	2479	57	the	the	DT
33379	2479	58	body	body	NN
33379	2479	59	in	in	IN
33379	2479	60	this	this	DT
33379	2479	61	text	text	NN
33379	2479	62	,	,	,
33379	2479	63	but	but	CC
33379	2479	64	it	-PRON-	PRP
33379	2479	65	is	be	VBZ
33379	2479	66	necessary	necessary	JJ
33379	2479	67	to	to	TO
33379	2479	68	consider	consider	VB
33379	2479	69	those	those	DT
33379	2479	70	which	which	WDT
33379	2479	71	are	be	VBP
33379	2479	72	prominent	prominent	JJ
33379	2479	73	in	in	IN
33379	2479	74	bringing	bring	VBG
33379	2479	75	about	about	RP
33379	2479	76	decomposition	decomposition	NN
33379	2479	77	of	of	IN
33379	2479	78	the	the	DT
33379	2479	79	foods	food	NNS
33379	2479	80	in	in	IN
33379	2479	81	the	the	DT
33379	2479	82	digestive	digestive	JJ
33379	2479	83	tract	tract	NN
33379	2479	84	.	.	.
33379	2480	1	Sherman	Sherman	NNP
33379	2480	2	holds	hold	VBZ
33379	2480	3	that	that	IN
33379	2480	4	there	there	EX
33379	2480	5	are	be	VBP
33379	2480	6	three	three	CD
33379	2480	7	main	main	JJ
33379	2480	8	types	type	NNS
33379	2480	9	having	have	VBG
33379	2480	10	this	this	DT
33379	2480	11	property	property	NN
33379	2480	12	:	:	:
33379	2480	13	"	"	''
33379	2480	14	(	(	-LRB-
33379	2480	15	1	1	LS
33379	2480	16	)	)	-RRB-
33379	2480	17	the	the	DT
33379	2480	18	bacteria	bacteria	NNS
33379	2480	19	of	of	IN
33379	2480	20	fermentation	fermentation	NN
33379	2480	21	,	,	,
33379	2480	22	such	such	JJ
33379	2480	23	,	,	,
33379	2480	24	for	for	IN
33379	2480	25	example	example	NN
33379	2480	26	,	,	,
33379	2480	27	as	as	IN
33379	2480	28	the	the	DT
33379	2480	29	lactic	lactic	JJ
33379	2480	30	acid	acid	JJ
33379	2480	31	bacteria	bacteria	NNS
33379	2480	32	;	;	,
33379	2480	33	(	(	-LRB-
33379	2480	34	2	2	LS
33379	2480	35	)	)	-RRB-
33379	2480	36	the	the	DT
33379	2480	37	putrefactive	putrefactive	JJ
33379	2480	38	bacteria	bacteria	NNS
33379	2480	39	,	,	,
33379	2480	40	such	such	JJ
33379	2480	41	as	as	IN
33379	2480	42	the	the	DT
33379	2480	43	anaërobic	anaërobic	JJ
33379	2480	44	B.	B.	NNP
33379	2480	45	aërogenes	aërogenes	NNP
33379	2480	46	capsulatus	capsulatus	NN
33379	2480	47	;	;	:
33379	2480	48	(	(	-LRB-
33379	2480	49	3	3	LS
33379	2480	50	)	)	-RRB-
33379	2480	51	bacteria	bacteria	NNS
33379	2480	52	of	of	IN
33379	2480	53	the	the	DT
33379	2480	54	B.	B.	NNP
33379	2480	55	coli	coli	NNS
33379	2480	56	type	type	NN
33379	2480	57	,	,	,
33379	2480	58	showing	show	VBG
33379	2480	59	the	the	DT
33379	2480	60	character	character	NN
33379	2480	61	of	of	IN
33379	2480	62	both	both	CC
33379	2480	63	the	the	DT
33379	2480	64	fermentative	fermentative	JJ
33379	2480	65	and	and	CC
33379	2480	66	putrefactive	putrefactive	JJ
33379	2480	67	organisms	organism	NNS
33379	2480	68	but	but	CC
33379	2480	69	tending	tend	VBG
33379	2480	70	in	in	IN
33379	2480	71	general	general	JJ
33379	2480	72	to	to	TO
33379	2480	73	antagonize	antagonize	VB
33379	2480	74	the	the	DT
33379	2480	75	putrefactive	putrefactive	JJ
33379	2480	76	anaërobes	anaërobe	NNS
33379	2480	77	.	.	.
33379	2481	1	"	"	``
33379	2481	2	[	[	-LRB-
33379	2481	3	57	57	CD
33379	2481	4	]	]	-RRB-
33379	2481	5	~Fermentation	~Fermentation	NFP
33379	2481	6	in	in	IN
33379	2481	7	the	the	DT
33379	2481	8	Stomach.~--In	stomach.~--in	ADD
33379	2481	9	the	the	DT
33379	2481	10	stomach	stomach	NN
33379	2481	11	,	,	,
33379	2481	12	fermentation	fermentation	NN
33379	2481	13	of	of	IN
33379	2481	14	the	the	DT
33379	2481	15	carbohydrates	carbohydrate	NNS
33379	2481	16	with	with	IN
33379	2481	17	the	the	DT
33379	2481	18	production	production	NN
33379	2481	19	of	of	IN
33379	2481	20	organic	organic	JJ
33379	2481	21	acids	acid	NNS
33379	2481	22	,	,	,
33379	2481	23	and	and	CC
33379	2481	24	at	at	IN
33379	2481	25	times	times	NNP
33379	2481	26	alcohol	alcohol	NNP
33379	2481	27	,	,	,
33379	2481	28	occurs	occur	VBZ
33379	2481	29	.	.	.
33379	2482	1	The	the	DT
33379	2482	2	types	type	NNS
33379	2482	3	of	of	IN
33379	2482	4	fermentation	fermentation	NN
33379	2482	5	taking	take	VBG
33379	2482	6	place	place	NN
33379	2482	7	in	in	IN
33379	2482	8	the	the	DT
33379	2482	9	stomach	stomach	NN
33379	2482	10	are	be	VBP
33379	2482	11	alcoholic	alcoholic	JJ
33379	2482	12	,	,	,
33379	2482	13	lactic	lactic	JJ
33379	2482	14	,	,	,
33379	2482	15	butyric	butyric	JJ
33379	2482	16	,	,	,
33379	2482	17	acetic	acetic	JJ
33379	2482	18	,	,	,
33379	2482	19	formic	formic	JJ
33379	2482	20	,	,	,
33379	2482	21	oxalic	oxalic	JJ
33379	2482	22	,	,	,
33379	2482	23	and	and	CC
33379	2482	24	cellulose	cellulose	NNP
33379	2482	25	.	.	.
33379	2483	1	The	the	DT
33379	2483	2	bacteria	bacteria	NNS
33379	2483	3	inhabiting	inhabit	VBG
33379	2483	4	the	the	DT
33379	2483	5	gastric	gastric	JJ
33379	2483	6	organs	organ	NNS
33379	2483	7	are	be	VBP
33379	2483	8	dependent	dependent	JJ
33379	2483	9	upon	upon	IN
33379	2483	10	air	air	NN
33379	2483	11	for	for	IN
33379	2483	12	existence	existence	NN
33379	2483	13	,	,	,
33379	2483	14	while	while	IN
33379	2483	15	those	those	DT
33379	2483	16	in	in	IN
33379	2483	17	the	the	DT
33379	2483	18	intestines	intestine	NNS
33379	2483	19	are	be	VBP
33379	2483	20	not	not	RB
33379	2483	21	.	.	.
33379	2484	1	~Factors	~Factors	NFP
33379	2484	2	Influencing	influence	VBG
33379	2484	3	Excessive	excessive	JJ
33379	2484	4	Fermentation.~--The	fermentation.~--the	JJ
33379	2484	5	factors	factor	NNS
33379	2484	6	influencing	influence	VBG
33379	2484	7	excessive	excessive	JJ
33379	2484	8	fermentation	fermentation	NN
33379	2484	9	in	in	IN
33379	2484	10	the	the	DT
33379	2484	11	stomach	stomach	NN
33379	2484	12	are	be	VBP
33379	2484	13	lack	lack	NN
33379	2484	14	of	of	IN
33379	2484	15	"	"	``
33379	2484	16	tone	tone	NN
33379	2484	17	"	"	''
33379	2484	18	and	and	CC
33379	2484	19	motility	motility	NN
33379	2484	20	in	in	IN
33379	2484	21	the	the	DT
33379	2484	22	organ	organ	NN
33379	2484	23	,	,	,
33379	2484	24	insufficient	insufficient	JJ
33379	2484	25	amount	amount	NN
33379	2484	26	or	or	CC
33379	2484	27	absence	absence	NN
33379	2484	28	of	of	IN
33379	2484	29	free	free	JJ
33379	2484	30	hydrochloric	hydrochloric	JJ
33379	2484	31	acid	acid	NN
33379	2484	32	in	in	IN
33379	2484	33	the	the	DT
33379	2484	34	gastric	gastric	JJ
33379	2484	35	secretion	secretion	NN
33379	2484	36	,	,	,
33379	2484	37	dilatation	dilatation	NN
33379	2484	38	of	of	IN
33379	2484	39	the	the	DT
33379	2484	40	stomach	stomach	NN
33379	2484	41	,	,	,
33379	2484	42	and	and	CC
33379	2484	43	an	an	DT
33379	2484	44	excess	excess	NN
33379	2484	45	of	of	IN
33379	2484	46	carbohydrate	carbohydrate	NN
33379	2484	47	foods	food	NNS
33379	2484	48	in	in	IN
33379	2484	49	the	the	DT
33379	2484	50	diet	diet	NN
33379	2484	51	.	.	.
33379	2485	1	Of	of	IN
33379	2485	2	the	the	DT
33379	2485	3	latter	latter	JJ
33379	2485	4	,	,	,
33379	2485	5	sucrose	sucrose	JJ
33379	2485	6	and	and	CC
33379	2485	7	glucose	glucose	NN
33379	2485	8	are	be	VBP
33379	2485	9	especially	especially	RB
33379	2485	10	susceptible	susceptible	JJ
33379	2485	11	to	to	IN
33379	2485	12	the	the	DT
33379	2485	13	action	action	NN
33379	2485	14	of	of	IN
33379	2485	15	fermentative	fermentative	JJ
33379	2485	16	bacteria	bacteria	NNS
33379	2485	17	.	.	.
33379	2486	1	Under	under	IN
33379	2486	2	normal	normal	JJ
33379	2486	3	conditions	condition	NNS
33379	2486	4	,	,	,
33379	2486	5	that	that	RB
33379	2486	6	is	is	RB
33379	2486	7	,	,	,
33379	2486	8	in	in	IN
33379	2486	9	health	health	NN
33379	2486	10	,	,	,
33379	2486	11	the	the	DT
33379	2486	12	conditions	condition	NNS
33379	2486	13	prevailing	prevail	VBG
33379	2486	14	in	in	IN
33379	2486	15	the	the	DT
33379	2486	16	stomach	stomach	NN
33379	2486	17	are	be	VBP
33379	2486	18	very	very	RB
33379	2486	19	unfavorable	unfavorable	JJ
33379	2486	20	to	to	IN
33379	2486	21	the	the	DT
33379	2486	22	development	development	NN
33379	2486	23	of	of	IN
33379	2486	24	bacteria	bacteria	NNS
33379	2486	25	of	of	IN
33379	2486	26	the	the	DT
33379	2486	27	putrefactive	putrefactive	JJ
33379	2486	28	type	type	NN
33379	2486	29	,	,	,
33379	2486	30	the	the	DT
33379	2486	31	gastric	gastric	JJ
33379	2486	32	juice	juice	NN
33379	2486	33	exhibiting	exhibit	VBG
33379	2486	34	decided	decide	VBN
33379	2486	35	germicidal	germicidal	JJ
33379	2486	36	properties	property	NNS
33379	2486	37	.	.	.
33379	2487	1	Then	then	RB
33379	2487	2	,	,	,
33379	2487	3	too	too	RB
33379	2487	4	,	,	,
33379	2487	5	the	the	DT
33379	2487	6	presence	presence	NN
33379	2487	7	of	of	IN
33379	2487	8	air	air	NN
33379	2487	9	acts	act	NNS
33379	2487	10	against	against	IN
33379	2487	11	their	-PRON-	PRP$
33379	2487	12	development	development	NN
33379	2487	13	.	.	.
33379	2488	1	Much	much	JJ
33379	2488	2	of	of	IN
33379	2488	3	the	the	DT
33379	2488	4	so	so	RB
33379	2488	5	-	-	HYPH
33379	2488	6	called	call	VBN
33379	2488	7	gastric	gastric	JJ
33379	2488	8	fermentation	fermentation	NN
33379	2488	9	does	do	VBZ
33379	2488	10	not	not	RB
33379	2488	11	occur	occur	VB
33379	2488	12	in	in	IN
33379	2488	13	the	the	DT
33379	2488	14	stomach	stomach	NN
33379	2488	15	but	but	CC
33379	2488	16	rather	rather	RB
33379	2488	17	in	in	IN
33379	2488	18	the	the	DT
33379	2488	19	duodenum	duodenum	NN
33379	2488	20	.	.	.
33379	2489	1	~Bacterial	~Bacterial	NFP
33379	2489	2	Action	action	NN
33379	2489	3	in	in	IN
33379	2489	4	the	the	DT
33379	2489	5	Intestines.~--In	Intestines.~--In	NNP
33379	2489	6	the	the	DT
33379	2489	7	lower	low	JJR
33379	2489	8	part	part	NN
33379	2489	9	of	of	IN
33379	2489	10	the	the	DT
33379	2489	11	small	small	JJ
33379	2489	12	and	and	CC
33379	2489	13	in	in	IN
33379	2489	14	the	the	DT
33379	2489	15	large	large	JJ
33379	2489	16	intestines	intestine	NNS
33379	2489	17	,	,	,
33379	2489	18	the	the	DT
33379	2489	19	bacteria	bacteria	NNS
33379	2489	20	of	of	IN
33379	2489	21	the	the	DT
33379	2489	22	anaërobic	anaërobic	JJ
33379	2489	23	type	type	NN
33379	2489	24	increase	increase	NN
33379	2489	25	,	,	,
33379	2489	26	conditions	condition	NNS
33379	2489	27	more	more	RBR
33379	2489	28	favorable	favorable	JJ
33379	2489	29	to	to	IN
33379	2489	30	their	-PRON-	PRP$
33379	2489	31	development	development	NN
33379	2489	32	existing	exist	VBG
33379	2489	33	there	there	RB
33379	2489	34	than	than	IN
33379	2489	35	farther	farther	RB
33379	2489	36	up	up	RB
33379	2489	37	in	in	IN
33379	2489	38	the	the	DT
33379	2489	39	intestinal	intestinal	JJ
33379	2489	40	tract	tract	NN
33379	2489	41	.	.	.
33379	2490	1	However	however	RB
33379	2490	2	,	,	,
33379	2490	3	there	there	EX
33379	2490	4	are	be	VBP
33379	2490	5	a	a	DT
33379	2490	6	great	great	JJ
33379	2490	7	many	many	JJ
33379	2490	8	bacteria	bacteria	NNS
33379	2490	9	in	in	IN
33379	2490	10	the	the	DT
33379	2490	11	whole	whole	NN
33379	2490	12	of	of	IN
33379	2490	13	the	the	DT
33379	2490	14	small	small	JJ
33379	2490	15	intestine	intestine	NN
33379	2490	16	.	.	.
33379	2491	1	Those	those	DT
33379	2491	2	producing	produce	VBG
33379	2491	3	decomposition	decomposition	NN
33379	2491	4	of	of	IN
33379	2491	5	the	the	DT
33379	2491	6	unabsorbed	unabsorbed	JJ
33379	2491	7	proteins	protein	NNS
33379	2491	8	are	be	VBP
33379	2491	9	especially	especially	RB
33379	2491	10	prominent	prominent	JJ
33379	2491	11	in	in	IN
33379	2491	12	the	the	DT
33379	2491	13	colon	colon	NN
33379	2491	14	.	.	.
33379	2492	1	Herter[58	herter[58	LS
33379	2492	2	]	]	-RRB-
33379	2492	3	states	state	VBZ
33379	2492	4	that	that	IN
33379	2492	5	"	"	``
33379	2492	6	the	the	DT
33379	2492	7	presence	presence	NN
33379	2492	8	in	in	IN
33379	2492	9	the	the	DT
33379	2492	10	colon	colon	NN
33379	2492	11	of	of	IN
33379	2492	12	immense	immense	JJ
33379	2492	13	numbers	number	NNS
33379	2492	14	of	of	IN
33379	2492	15	obligate	obligate	NN
33379	2492	16	micro	micro	JJ
33379	2492	17	-	-	HYPH
33379	2492	18	organisms	organism	NNS
33379	2492	19	of	of	IN
33379	2492	20	the	the	DT
33379	2492	21	B.	B.	NNP
33379	2492	22	coli	coli	NNS
33379	2492	23	type	type	NN
33379	2492	24	may	may	MD
33379	2492	25	be	be	VB
33379	2492	26	an	an	DT
33379	2492	27	important	important	JJ
33379	2492	28	defense	defense	NN
33379	2492	29	of	of	IN
33379	2492	30	the	the	DT
33379	2492	31	organism	organism	NN
33379	2492	32	in	in	IN
33379	2492	33	the	the	DT
33379	2492	34	sense	sense	NN
33379	2492	35	that	that	IN
33379	2492	36	they	-PRON-	PRP
33379	2492	37	hinder	hinder	VBP
33379	2492	38	the	the	DT
33379	2492	39	development	development	NN
33379	2492	40	of	of	IN
33379	2492	41	that	that	DT
33379	2492	42	putrefactive	putrefactive	JJ
33379	2492	43	decomposition	decomposition	NN
33379	2492	44	which	which	WDT
33379	2492	45	,	,	,
33379	2492	46	if	if	IN
33379	2492	47	prolonged	prolong	VBN
33379	2492	48	,	,	,
33379	2492	49	is	be	VBZ
33379	2492	50	so	so	RB
33379	2492	51	injurious	injurious	JJ
33379	2492	52	to	to	IN
33379	2492	53	the	the	DT
33379	2492	54	organism	organism	NN
33379	2492	55	as	as	IN
33379	2492	56	a	a	DT
33379	2492	57	whole	whole	NN
33379	2492	58	.	.	.
33379	2493	1	We	-PRON-	PRP
33379	2493	2	have	have	VBP
33379	2493	3	in	in	IN
33379	2493	4	this	this	DT
33379	2493	5	adaptation	adaptation	NN
33379	2493	6	the	the	DT
33379	2493	7	most	most	RBS
33379	2493	8	rational	rational	JJ
33379	2493	9	explanation	explanation	NN
33379	2493	10	of	of	IN
33379	2493	11	the	the	DT
33379	2493	12	meaning	meaning	NN
33379	2493	13	of	of	IN
33379	2493	14	the	the	DT
33379	2493	15	myriads	myriad	NNS
33379	2493	16	of	of	IN
33379	2493	17	colon	colon	NN
33379	2493	18	bacilli	bacilli	NNP
33379	2493	19	that	that	WDT
33379	2493	20	inhabit	inhabit	VBP
33379	2493	21	the	the	DT
33379	2493	22	large	large	JJ
33379	2493	23	intestine	intestine	NN
33379	2493	24	.	.	.
33379	2494	1	This	this	DT
33379	2494	2	view	view	NN
33379	2494	3	is	be	VBZ
33379	2494	4	not	not	RB
33379	2494	5	inconsistent	inconsistent	JJ
33379	2494	6	with	with	IN
33379	2494	7	the	the	DT
33379	2494	8	conception	conception	NN
33379	2494	9	that	that	WDT
33379	2494	10	under	under	IN
33379	2494	11	some	some	DT
33379	2494	12	conditions	condition	NNS
33379	2494	13	the	the	DT
33379	2494	14	colon	colon	NN
33379	2494	15	bacilli	bacilli	NNP
33379	2494	16	multiply	multiply	NNP
33379	2494	17	to	to	IN
33379	2494	18	such	such	PDT
33379	2494	19	an	an	DT
33379	2494	20	extent	extent	NN
33379	2494	21	as	as	IN
33379	2494	22	to	to	TO
33379	2494	23	prove	prove	VB
33379	2494	24	harmful	harmful	JJ
33379	2494	25	through	through	IN
33379	2494	26	the	the	DT
33379	2494	27	part	part	NN
33379	2494	28	they	-PRON-	PRP
33379	2494	29	take	take	VBP
33379	2494	30	in	in	RP
33379	2494	31	promoting	promote	VBG
33379	2494	32	fermentation	fermentation	NN
33379	2494	33	and	and	CC
33379	2494	34	putrefaction	putrefaction	NN
33379	2494	35	.	.	.
33379	2494	36	"	"	''
33379	2495	1	~Effect	~effect	CD
33379	2495	2	of	of	IN
33379	2495	3	Bacterial	Bacterial	NNP
33379	2495	4	Activity	Activity	NNP
33379	2495	5	in	in	IN
33379	2495	6	the	the	DT
33379	2495	7	Body.~--In	Body.~--In	NNP
33379	2495	8	summarizing	summarize	VBG
33379	2495	9	the	the	DT
33379	2495	10	effects	effect	NNS
33379	2495	11	of	of	IN
33379	2495	12	bacterial	bacterial	JJ
33379	2495	13	action	action	NN
33379	2495	14	in	in	IN
33379	2495	15	the	the	DT
33379	2495	16	body	body	NN
33379	2495	17	it	-PRON-	PRP
33379	2495	18	is	be	VBZ
33379	2495	19	found	find	VBN
33379	2495	20	that	that	IN
33379	2495	21	with	with	IN
33379	2495	22	the	the	DT
33379	2495	23	exception	exception	NN
33379	2495	24	of	of	IN
33379	2495	25	oxalic	oxalic	JJ
33379	2495	26	acid	acid	NN
33379	2495	27	,	,	,
33379	2495	28	which	which	WDT
33379	2495	29	is	be	VBZ
33379	2495	30	exceedingly	exceedingly	RB
33379	2495	31	injurious	injurious	JJ
33379	2495	32	,	,	,
33379	2495	33	and	and	CC
33379	2495	34	which	which	WDT
33379	2495	35	,	,	,
33379	2495	36	according	accord	VBG
33379	2495	37	to	to	IN
33379	2495	38	Herter	Herter	NNP
33379	2495	39	,	,	,
33379	2495	40	results	result	VBZ
33379	2495	41	from	from	IN
33379	2495	42	the	the	DT
33379	2495	43	eating	eating	NN
33379	2495	44	of	of	IN
33379	2495	45	large	large	JJ
33379	2495	46	quantities	quantity	NNS
33379	2495	47	of	of	IN
33379	2495	48	meat	meat	NN
33379	2495	49	and	and	CC
33379	2495	50	sugar	sugar	NN
33379	2495	51	,	,	,
33379	2495	52	the	the	DT
33379	2495	53	products	product	NNS
33379	2495	54	of	of	IN
33379	2495	55	fermentation	fermentation	NN
33379	2495	56	are	be	VBP
33379	2495	57	simply	simply	RB
33379	2495	58	irritating	irritate	VBG
33379	2495	59	in	in	IN
33379	2495	60	character	character	NN
33379	2495	61	,	,	,
33379	2495	62	while	while	IN
33379	2495	63	those	those	DT
33379	2495	64	resulting	result	VBG
33379	2495	65	from	from	IN
33379	2495	66	putrefaction	putrefaction	NN
33379	2495	67	are	be	VBP
33379	2495	68	distinctly	distinctly	RB
33379	2495	69	toxic	toxic	JJ
33379	2495	70	.	.	.
33379	2496	1	Among	among	IN
33379	2496	2	the	the	DT
33379	2496	3	substances	substance	NNS
33379	2496	4	deserving	deserve	VBG
33379	2496	5	mention	mention	NN
33379	2496	6	under	under	IN
33379	2496	7	this	this	DT
33379	2496	8	head	head	NN
33379	2496	9	we	-PRON-	PRP
33379	2496	10	have	have	VBP
33379	2496	11	indol	indol	NN
33379	2496	12	,	,	,
33379	2496	13	skatol	skatol	NNP
33379	2496	14	,	,	,
33379	2496	15	cresol	cresol	NNP
33379	2496	16	,	,	,
33379	2496	17	and	and	CC
33379	2496	18	phenol	phenol	NNP
33379	2496	19	.	.	.
33379	2497	1	These	these	DT
33379	2497	2	substances	substance	NNS
33379	2497	3	are	be	VBP
33379	2497	4	very	very	RB
33379	2497	5	soluble	soluble	JJ
33379	2497	6	and	and	CC
33379	2497	7	upon	upon	IN
33379	2497	8	absorption	absorption	NN
33379	2497	9	combine	combine	VBP
33379	2497	10	with	with	IN
33379	2497	11	the	the	DT
33379	2497	12	sulphuric	sulphuric	JJ
33379	2497	13	acid	acid	NN
33379	2497	14	formed	form	VBN
33379	2497	15	in	in	IN
33379	2497	16	the	the	DT
33379	2497	17	body	body	NN
33379	2497	18	and	and	CC
33379	2497	19	are	be	VBP
33379	2497	20	excreted	excrete	VBN
33379	2497	21	by	by	IN
33379	2497	22	way	way	NN
33379	2497	23	of	of	IN
33379	2497	24	the	the	DT
33379	2497	25	kidneys	kidney	NNS
33379	2497	26	where	where	WRB
33379	2497	27	they	-PRON-	PRP
33379	2497	28	appear	appear	VBP
33379	2497	29	in	in	IN
33379	2497	30	the	the	DT
33379	2497	31	urine	urine	NN
33379	2497	32	as	as	IN
33379	2497	33	"	"	``
33379	2497	34	conjugated	conjugate	VBN
33379	2497	35	sulphates	sulphate	NNS
33379	2497	36	,	,	,
33379	2497	37	"	"	''
33379	2497	38	the	the	DT
33379	2497	39	chief	chief	NN
33379	2497	40	of	of	IN
33379	2497	41	which	which	WDT
33379	2497	42	is	be	VBZ
33379	2497	43	indican	indican	JJ
33379	2497	44	.	.	.
33379	2498	1	The	the	DT
33379	2498	2	amount	amount	NN
33379	2498	3	of	of	IN
33379	2498	4	indican	indican	NN
33379	2498	5	in	in	IN
33379	2498	6	the	the	DT
33379	2498	7	urine	urine	NN
33379	2498	8	is	be	VBZ
33379	2498	9	taken	take	VBN
33379	2498	10	as	as	IN
33379	2498	11	a	a	DT
33379	2498	12	measure	measure	NN
33379	2498	13	of	of	IN
33379	2498	14	the	the	DT
33379	2498	15	intensity	intensity	NN
33379	2498	16	of	of	IN
33379	2498	17	the	the	DT
33379	2498	18	putrefaction	putrefaction	NN
33379	2498	19	taking	take	VBG
33379	2498	20	place	place	NN
33379	2498	21	in	in	IN
33379	2498	22	the	the	DT
33379	2498	23	body	body	NN
33379	2498	24	.	.	.
33379	2499	1	~Metabolism.~--Under	~Metabolism.~--Under	,
33379	2499	2	the	the	DT
33379	2499	3	term	term	NN
33379	2499	4	metabolism	metabolism	NN
33379	2499	5	we	-PRON-	PRP
33379	2499	6	understand	understand	VBP
33379	2499	7	the	the	DT
33379	2499	8	series	series	NN
33379	2499	9	of	of	IN
33379	2499	10	processes	process	NNS
33379	2499	11	through	through	IN
33379	2499	12	the	the	DT
33379	2499	13	foodstuffs	foodstuff	NNS
33379	2499	14	and	and	CC
33379	2499	15	carried	carry	VBD
33379	2499	16	(	(	-LRB-
33379	2499	17	a	a	DT
33379	2499	18	)	)	-RRB-
33379	2499	19	in	in	IN
33379	2499	20	the	the	DT
33379	2499	21	conservation	conservation	NN
33379	2499	22	of	of	IN
33379	2499	23	the	the	DT
33379	2499	24	tissues	tissue	NNS
33379	2499	25	of	of	IN
33379	2499	26	the	the	DT
33379	2499	27	body	body	NN
33379	2499	28	and	and	CC
33379	2499	29	(	(	-LRB-
33379	2499	30	b	b	NN
33379	2499	31	)	)	-RRB-
33379	2499	32	in	in	IN
33379	2499	33	the	the	DT
33379	2499	34	maintenance	maintenance	NN
33379	2499	35	of	of	IN
33379	2499	36	body	body	NN
33379	2499	37	temperature	temperature	NN
33379	2499	38	and	and	CC
33379	2499	39	physical	physical	JJ
33379	2499	40	work	work	NN
33379	2499	41	(	(	-LRB-
33379	2499	42	Taylor	Taylor	NNP
33379	2499	43	)	)	-RRB-
33379	2499	44	.	.	.
33379	2500	1	The	the	DT
33379	2500	2	processes	process	NNS
33379	2500	3	concerned	concern	VBN
33379	2500	4	in	in	IN
33379	2500	5	metabolism	metabolism	NN
33379	2500	6	are	be	VBP
33379	2500	7	chiefly	chiefly	RB
33379	2500	8	those	those	DT
33379	2500	9	of	of	IN
33379	2500	10	building	build	VBG
33379	2500	11	up	up	RP
33379	2500	12	,	,	,
33379	2500	13	"	"	``
33379	2500	14	anabolism	anabolism	NN
33379	2500	15	,	,	,
33379	2500	16	"	"	''
33379	2500	17	and	and	CC
33379	2500	18	breaking	break	VBG
33379	2500	19	down	down	RP
33379	2500	20	,	,	,
33379	2500	21	"	"	``
33379	2500	22	catabolism	catabolism	NN
33379	2500	23	.	.	.
33379	2500	24	"	"	''
33379	2501	1	In	in	IN
33379	2501	2	the	the	DT
33379	2501	3	processes	process	NNS
33379	2501	4	of	of	IN
33379	2501	5	anabolism	anabolism	NN
33379	2501	6	the	the	DT
33379	2501	7	products	product	NNS
33379	2501	8	absorbed	absorb	VBN
33379	2501	9	are	be	VBP
33379	2501	10	built	build	VBN
33379	2501	11	into	into	IN
33379	2501	12	the	the	DT
33379	2501	13	tissues	tissue	NNS
33379	2501	14	and	and	CC
33379	2501	15	cells	cell	NNS
33379	2501	16	of	of	IN
33379	2501	17	the	the	DT
33379	2501	18	body	body	NN
33379	2501	19	.	.	.
33379	2502	1	In	in	IN
33379	2502	2	catabolism	catabolism	NN
33379	2502	3	,	,	,
33379	2502	4	the	the	DT
33379	2502	5	worn	wear	VBN
33379	2502	6	particles	particle	NNS
33379	2502	7	from	from	IN
33379	2502	8	the	the	DT
33379	2502	9	cells	cell	NNS
33379	2502	10	,	,	,
33379	2502	11	and	and	CC
33379	2502	12	the	the	DT
33379	2502	13	dead	dead	JJ
33379	2502	14	cells	cell	NNS
33379	2502	15	no	no	RB
33379	2502	16	longer	long	RBR
33379	2502	17	useful	useful	JJ
33379	2502	18	are	be	VBP
33379	2502	19	broken	break	VBN
33379	2502	20	up	up	RP
33379	2502	21	and	and	CC
33379	2502	22	thrown	throw	VBN
33379	2502	23	out	out	IN
33379	2502	24	of	of	IN
33379	2502	25	the	the	DT
33379	2502	26	body	body	NN
33379	2502	27	.	.	.
33379	2503	1	According	accord	VBG
33379	2503	2	to	to	IN
33379	2503	3	Taylor	Taylor	NNP
33379	2503	4	,	,	,
33379	2503	5	"	"	''
33379	2503	6	side	side	NN
33379	2503	7	by	by	IN
33379	2503	8	side	side	NN
33379	2503	9	with	with	IN
33379	2503	10	these	these	DT
33379	2503	11	processes	process	NNS
33379	2503	12	are	be	VBP
33379	2503	13	the	the	DT
33379	2503	14	reactions	reaction	NNS
33379	2503	15	of	of	IN
33379	2503	16	combustion	combustion	NN
33379	2503	17	,	,	,
33379	2503	18	whereby	whereby	WRB
33379	2503	19	the	the	DT
33379	2503	20	temperature	temperature	NN
33379	2503	21	necessary	necessary	JJ
33379	2503	22	for	for	IN
33379	2503	23	the	the	DT
33379	2503	24	life	life	NN
33379	2503	25	of	of	IN
33379	2503	26	the	the	DT
33379	2503	27	cells	cell	NNS
33379	2503	28	is	be	VBZ
33379	2503	29	maintained	maintain	VBN
33379	2503	30	,	,	,
33379	2503	31	and	and	CC
33379	2503	32	the	the	DT
33379	2503	33	energy	energy	NN
33379	2503	34	needed	need	VBN
33379	2503	35	for	for	IN
33379	2503	36	external	external	JJ
33379	2503	37	work	work	NN
33379	2503	38	furnished	furnish	VBN
33379	2503	39	.	.	.
33379	2503	40	"	"	''
33379	2504	1	~Behavior	~Behavior	NFP
33379	2504	2	of	of	IN
33379	2504	3	Carbohydrates	Carbohydrates	NNP
33379	2504	4	in	in	IN
33379	2504	5	Metabolism.~--As	Metabolism.~--As	NNP
33379	2504	6	Sherman[59	Sherman[59	NNP
33379	2504	7	]	]	-RRB-
33379	2504	8	has	have	VBZ
33379	2504	9	said	say	VBN
33379	2504	10	:	:	:
33379	2504	11	"	"	``
33379	2504	12	At	at	RB
33379	2504	13	least	least	RBS
33379	2504	14	two	two	CD
33379	2504	15	kinds	kind	NNS
33379	2504	16	of	of	IN
33379	2504	17	enzymes	enzyme	NNS
33379	2504	18	are	be	VBP
33379	2504	19	believed	believe	VBN
33379	2504	20	to	to	TO
33379	2504	21	be	be	VB
33379	2504	22	involved	involve	VBN
33379	2504	23	in	in	IN
33379	2504	24	the	the	DT
33379	2504	25	combustion	combustion	NN
33379	2504	26	of	of	IN
33379	2504	27	glucose	glucose	NN
33379	2504	28	in	in	IN
33379	2504	29	the	the	DT
33379	2504	30	tissue	tissue	NN
33379	2504	31	cells	cell	NNS
33379	2504	32	,	,	,
33379	2504	33	(	(	-LRB-
33379	2504	34	1	1	LS
33379	2504	35	)	)	-RRB-
33379	2504	36	cleavage	cleavage	NN
33379	2504	37	enzymes	enzyme	NNS
33379	2504	38	,	,	,
33379	2504	39	which	which	WDT
33379	2504	40	split	split	VBD
33379	2504	41	the	the	DT
33379	2504	42	molecule	molecule	NN
33379	2504	43	into	into	IN
33379	2504	44	fragments	fragment	NNS
33379	2504	45	more	more	RBR
33379	2504	46	easily	easily	RB
33379	2504	47	oxidized	oxidize	VBN
33379	2504	48	,	,	,
33379	2504	49	and	and	CC
33379	2504	50	(	(	-LRB-
33379	2504	51	2	2	LS
33379	2504	52	)	)	-RRB-
33379	2504	53	oxidizing	oxidizing	JJ
33379	2504	54	enzymes	enzyme	NNS
33379	2504	55	or	or	CC
33379	2504	56	oxidases	oxidase	NNS
33379	2504	57	which	which	WDT
33379	2504	58	stimulate	stimulate	VBP
33379	2504	59	the	the	DT
33379	2504	60	oxidation	oxidation	NN
33379	2504	61	of	of	IN
33379	2504	62	the	the	DT
33379	2504	63	cleavage	cleavage	NN
33379	2504	64	products	product	NNS
33379	2504	65	.	.	.
33379	2505	1	Both	both	DT
33379	2505	2	kinds	kind	NNS
33379	2505	3	of	of	IN
33379	2505	4	enzymes	enzyme	NNS
33379	2505	5	are	be	VBP
33379	2505	6	widely	widely	RB
33379	2505	7	distributed	distribute	VBN
33379	2505	8	through	through	IN
33379	2505	9	the	the	DT
33379	2505	10	body	body	NN
33379	2505	11	and	and	CC
33379	2505	12	are	be	VBP
33379	2505	13	believed	believe	VBN
33379	2505	14	to	to	TO
33379	2505	15	be	be	VB
33379	2505	16	normal	normal	JJ
33379	2505	17	constituents	constituent	NNS
33379	2505	18	of	of	IN
33379	2505	19	all	all	DT
33379	2505	20	active	active	JJ
33379	2505	21	cells	cell	NNS
33379	2505	22	.	.	.
33379	2505	23	"	"	''
33379	2506	1	~Production	~Production	NFP
33379	2506	2	of	of	IN
33379	2506	3	Energy.~--It	Energy.~--It	NNP
33379	2506	4	has	have	VBZ
33379	2506	5	been	be	VBN
33379	2506	6	proved	prove	VBN
33379	2506	7	that	that	IN
33379	2506	8	the	the	DT
33379	2506	9	energy	energy	NN
33379	2506	10	for	for	IN
33379	2506	11	external	external	JJ
33379	2506	12	and	and	CC
33379	2506	13	internal	internal	JJ
33379	2506	14	work	work	NN
33379	2506	15	is	be	VBZ
33379	2506	16	produced	produce	VBN
33379	2506	17	largely	largely	RB
33379	2506	18	from	from	IN
33379	2506	19	the	the	DT
33379	2506	20	glucose	glucose	NN
33379	2506	21	brought	bring	VBN
33379	2506	22	by	by	IN
33379	2506	23	the	the	DT
33379	2506	24	blood	blood	NN
33379	2506	25	and	and	CC
33379	2506	26	oxidized	oxidize	VBN
33379	2506	27	in	in	IN
33379	2506	28	the	the	DT
33379	2506	29	muscles	muscle	NNS
33379	2506	30	.	.	.
33379	2507	1	When	when	WRB
33379	2507	2	a	a	DT
33379	2507	3	surplus	surplus	NN
33379	2507	4	amount	amount	NN
33379	2507	5	of	of	IN
33379	2507	6	carbohydrate	carbohydrate	NN
33379	2507	7	food	food	NN
33379	2507	8	is	be	VBZ
33379	2507	9	eaten	eat	VBN
33379	2507	10	,	,	,
33379	2507	11	over	over	RB
33379	2507	12	and	and	CC
33379	2507	13	above	above	IN
33379	2507	14	the	the	DT
33379	2507	15	immediate	immediate	JJ
33379	2507	16	needs	need	NNS
33379	2507	17	of	of	IN
33379	2507	18	the	the	DT
33379	2507	19	body	body	NN
33379	2507	20	for	for	IN
33379	2507	21	fuel	fuel	NN
33379	2507	22	,	,	,
33379	2507	23	it	-PRON-	PRP
33379	2507	24	is	be	VBZ
33379	2507	25	stored	store	VBN
33379	2507	26	in	in	IN
33379	2507	27	the	the	DT
33379	2507	28	liver	liver	NN
33379	2507	29	and	and	CC
33379	2507	30	muscles	muscle	NNS
33379	2507	31	as	as	IN
33379	2507	32	glycogen	glycogen	NNP
33379	2507	33	,	,	,
33379	2507	34	which	which	WDT
33379	2507	35	can	can	MD
33379	2507	36	be	be	VB
33379	2507	37	readily	readily	RB
33379	2507	38	reconverted	reconvert	VBN
33379	2507	39	into	into	IN
33379	2507	40	glucose	glucose	NN
33379	2507	41	.	.	.
33379	2508	1	When	when	WRB
33379	2508	2	the	the	DT
33379	2508	3	supply	supply	NN
33379	2508	4	of	of	IN
33379	2508	5	carbohydrate	carbohydrate	NN
33379	2508	6	food	food	NN
33379	2508	7	is	be	VBZ
33379	2508	8	greatly	greatly	RB
33379	2508	9	in	in	IN
33379	2508	10	excess	excess	NN
33379	2508	11	of	of	IN
33379	2508	12	the	the	DT
33379	2508	13	body	body	NN
33379	2508	14	's	's	POS
33379	2508	15	needs	need	NNS
33379	2508	16	,	,	,
33379	2508	17	that	that	DT
33379	2508	18	is	be	VBZ
33379	2508	19	when	when	WRB
33379	2508	20	the	the	DT
33379	2508	21	liver	liver	NN
33379	2508	22	and	and	CC
33379	2508	23	muscles	muscle	NNS
33379	2508	24	cease	cease	VBP
33379	2508	25	to	to	TO
33379	2508	26	store	store	VB
33379	2508	27	glycogen	glycogen	NN
33379	2508	28	,	,	,
33379	2508	29	it	-PRON-	PRP
33379	2508	30	is	be	VBZ
33379	2508	31	built	build	VBN
33379	2508	32	up	up	RP
33379	2508	33	into	into	IN
33379	2508	34	adipose	adipose	JJ
33379	2508	35	tissue	tissue	NN
33379	2508	36	and	and	CC
33379	2508	37	furnishes	furnish	VBZ
33379	2508	38	a	a	DT
33379	2508	39	readily	readily	RB
33379	2508	40	available	available	JJ
33379	2508	41	source	source	NN
33379	2508	42	of	of	IN
33379	2508	43	emergency	emergency	NN
33379	2508	44	fuel	fuel	NN
33379	2508	45	.	.	.
33379	2509	1	~Fate	~Fate	NFP
33379	2509	2	of	of	IN
33379	2509	3	the	the	DT
33379	2509	4	Carbohydrates.~--After	Carbohydrates.~--After	NNP
33379	2509	5	their	-PRON-	PRP$
33379	2509	6	oxidation	oxidation	NN
33379	2509	7	the	the	DT
33379	2509	8	end	end	NN
33379	2509	9	products	product	NNS
33379	2509	10	of	of	IN
33379	2509	11	carbohydrates	carbohydrate	NNS
33379	2509	12	,	,	,
33379	2509	13	that	that	RB
33379	2509	14	is	is	RB
33379	2509	15	,	,	,
33379	2509	16	the	the	DT
33379	2509	17	substances	substance	NNS
33379	2509	18	which	which	WDT
33379	2509	19	are	be	VBP
33379	2509	20	no	no	RB
33379	2509	21	longer	long	RBR
33379	2509	22	available	available	JJ
33379	2509	23	for	for	IN
33379	2509	24	use	use	NN
33379	2509	25	in	in	IN
33379	2509	26	the	the	DT
33379	2509	27	body	body	NN
33379	2509	28	,	,	,
33379	2509	29	leave	leave	VB
33379	2509	30	it	-PRON-	PRP
33379	2509	31	in	in	IN
33379	2509	32	the	the	DT
33379	2509	33	form	form	NN
33379	2509	34	of	of	IN
33379	2509	35	carbon	carbon	NN
33379	2509	36	dioxide	dioxide	NN
33379	2509	37	and	and	CC
33379	2509	38	water	water	NN
33379	2509	39	by	by	IN
33379	2509	40	way	way	NN
33379	2509	41	of	of	IN
33379	2509	42	the	the	DT
33379	2509	43	kidneys	kidney	NNS
33379	2509	44	(	(	-LRB-
33379	2509	45	urine	urine	NNP
33379	2509	46	)	)	-RRB-
33379	2509	47	,	,	,
33379	2509	48	the	the	DT
33379	2509	49	skin	skin	NN
33379	2509	50	,	,	,
33379	2509	51	the	the	DT
33379	2509	52	lungs	lung	NNS
33379	2509	53	,	,	,
33379	2509	54	and	and	CC
33379	2509	55	the	the	DT
33379	2509	56	intestines	intestine	NNS
33379	2509	57	.	.	.
33379	2510	1	~Fate	~fate	DT
33379	2510	2	of	of	IN
33379	2510	3	the	the	DT
33379	2510	4	Fats.~--The	Fats.~--The	NNP
33379	2510	5	fats	fat	NNS
33379	2510	6	upon	upon	IN
33379	2510	7	absorption	absorption	NN
33379	2510	8	are	be	VBP
33379	2510	9	taken	take	VBN
33379	2510	10	up	up	RP
33379	2510	11	by	by	IN
33379	2510	12	the	the	DT
33379	2510	13	lymph	lymph	NN
33379	2510	14	vessels	vessel	NNS
33379	2510	15	instead	instead	RB
33379	2510	16	of	of	IN
33379	2510	17	the	the	DT
33379	2510	18	capillaries	capillary	NNS
33379	2510	19	and	and	CC
33379	2510	20	enter	enter	VBP
33379	2510	21	the	the	DT
33379	2510	22	blood	blood	NN
33379	2510	23	with	with	IN
33379	2510	24	the	the	DT
33379	2510	25	lymph	lymph	NN
33379	2510	26	.	.	.
33379	2511	1	According	accord	VBG
33379	2511	2	to	to	IN
33379	2511	3	various	various	JJ
33379	2511	4	investigators	investigator	NNS
33379	2511	5	,	,	,
33379	2511	6	the	the	DT
33379	2511	7	fat	fat	NN
33379	2511	8	which	which	WDT
33379	2511	9	causes	cause	VBZ
33379	2511	10	the	the	DT
33379	2511	11	turbidity	turbidity	NN
33379	2511	12	of	of	IN
33379	2511	13	the	the	DT
33379	2511	14	blood	blood	NN
33379	2511	15	plasma	plasma	NN
33379	2511	16	at	at	IN
33379	2511	17	the	the	DT
33379	2511	18	height	height	NN
33379	2511	19	of	of	IN
33379	2511	20	absorption	absorption	NN
33379	2511	21	will	will	MD
33379	2511	22	,	,	,
33379	2511	23	as	as	IN
33379	2511	24	a	a	DT
33379	2511	25	rule	rule	NN
33379	2511	26	,	,	,
33379	2511	27	disappear	disappear	VB
33379	2511	28	after	after	IN
33379	2511	29	a	a	DT
33379	2511	30	few	few	JJ
33379	2511	31	hours	hour	NNS
33379	2511	32	,	,	,
33379	2511	33	part	part	NN
33379	2511	34	of	of	IN
33379	2511	35	it	-PRON-	PRP
33379	2511	36	being	be	VBG
33379	2511	37	burned	burn	VBN
33379	2511	38	as	as	IN
33379	2511	39	fuel	fuel	NN
33379	2511	40	,	,	,
33379	2511	41	producing	produce	VBG
33379	2511	42	energy	energy	NN
33379	2511	43	for	for	IN
33379	2511	44	the	the	DT
33379	2511	45	internal	internal	JJ
33379	2511	46	and	and	CC
33379	2511	47	external	external	JJ
33379	2511	48	work	work	NN
33379	2511	49	of	of	IN
33379	2511	50	the	the	DT
33379	2511	51	body	body	NN
33379	2511	52	,	,	,
33379	2511	53	and	and	CC
33379	2511	54	at	at	IN
33379	2511	55	least	least	JJS
33379	2511	56	a	a	DT
33379	2511	57	part	part	NN
33379	2511	58	of	of	IN
33379	2511	59	the	the	DT
33379	2511	60	fats	fat	NNS
33379	2511	61	eaten	eat	VBN
33379	2511	62	being	be	VBG
33379	2511	63	rebuilt	rebuild	VBN
33379	2511	64	into	into	IN
33379	2511	65	body	body	NN
33379	2511	66	fat	fat	NN
33379	2511	67	.	.	.
33379	2512	1	The	the	DT
33379	2512	2	end	end	NN
33379	2512	3	-	-	HYPH
33379	2512	4	products	product	NNS
33379	2512	5	of	of	IN
33379	2512	6	fat	fat	JJ
33379	2512	7	metabolism	metabolism	NN
33379	2512	8	,	,	,
33379	2512	9	like	like	IN
33379	2512	10	those	those	DT
33379	2512	11	of	of	IN
33379	2512	12	the	the	DT
33379	2512	13	carbohydrates	carbohydrate	NNS
33379	2512	14	,	,	,
33379	2512	15	consist	consist	VB
33379	2512	16	of	of	IN
33379	2512	17	carbon	carbon	NN
33379	2512	18	dioxide	dioxide	NN
33379	2512	19	and	and	CC
33379	2512	20	water	water	NN
33379	2512	21	,	,	,
33379	2512	22	and	and	CC
33379	2512	23	leave	leave	VB
33379	2512	24	the	the	DT
33379	2512	25	body	body	NN
33379	2512	26	by	by	IN
33379	2512	27	the	the	DT
33379	2512	28	same	same	JJ
33379	2512	29	excretory	excretory	JJ
33379	2512	30	channels	channel	NNS
33379	2512	31	.	.	.
33379	2513	1	When	when	WRB
33379	2513	2	the	the	DT
33379	2513	3	normal	normal	JJ
33379	2513	4	oxidation	oxidation	NN
33379	2513	5	of	of	IN
33379	2513	6	the	the	DT
33379	2513	7	fatty	fatty	NN
33379	2513	8	acids	acid	NNS
33379	2513	9	is	be	VBZ
33379	2513	10	interfered	interfere	VBN
33379	2513	11	with	with	IN
33379	2513	12	or	or	CC
33379	2513	13	is	be	VBZ
33379	2513	14	overtaxed	overtax	VBN
33379	2513	15	,	,	,
33379	2513	16	a	a	DT
33379	2513	17	different	different	JJ
33379	2513	18	reaction	reaction	NN
33379	2513	19	from	from	IN
33379	2513	20	that	that	DT
33379	2513	21	which	which	WDT
33379	2513	22	usually	usually	RB
33379	2513	23	occurs	occur	VBZ
33379	2513	24	may	may	MD
33379	2513	25	take	take	VB
33379	2513	26	place	place	NN
33379	2513	27	,	,	,
33379	2513	28	and	and	CC
33379	2513	29	this	this	DT
33379	2513	30	results	result	VBZ
33379	2513	31	in	in	IN
33379	2513	32	an	an	DT
33379	2513	33	excretion	excretion	NN
33379	2513	34	of	of	IN
33379	2513	35	acetone	acetone	NN
33379	2513	36	in	in	IN
33379	2513	37	the	the	DT
33379	2513	38	urine	urine	NN
33379	2513	39	(	(	-LRB-
33379	2513	40	see	see	VB
33379	2513	41	Chapter	chapter	NN
33379	2513	42	on	on	IN
33379	2513	43	Diabetes	diabetes	NN
33379	2513	44	)	)	-RRB-
33379	2513	45	.	.	.
33379	2514	1	~Protein	~Protein	NFP
33379	2514	2	metabolism~	metabolism~	NNP
33379	2514	3	is	be	VBZ
33379	2514	4	certainly	certainly	RB
33379	2514	5	more	more	RBR
33379	2514	6	complex	complex	JJ
33379	2514	7	than	than	IN
33379	2514	8	that	that	DT
33379	2514	9	of	of	IN
33379	2514	10	either	either	DT
33379	2514	11	of	of	IN
33379	2514	12	the	the	DT
33379	2514	13	other	other	JJ
33379	2514	14	active	active	JJ
33379	2514	15	organic	organic	JJ
33379	2514	16	food	food	NN
33379	2514	17	groups	group	NNS
33379	2514	18	.	.	.
33379	2515	1	The	the	DT
33379	2515	2	amino	amino	JJ
33379	2515	3	acids	acid	NNS
33379	2515	4	which	which	WDT
33379	2515	5	are	be	VBP
33379	2515	6	the	the	DT
33379	2515	7	products	product	NNS
33379	2515	8	of	of	IN
33379	2515	9	protein	protein	NN
33379	2515	10	digestion	digestion	NN
33379	2515	11	are	be	VBP
33379	2515	12	taken	take	VBN
33379	2515	13	up	up	RP
33379	2515	14	by	by	IN
33379	2515	15	the	the	DT
33379	2515	16	capillary	capillary	JJ
33379	2515	17	blood	blood	NN
33379	2515	18	vessels	vessel	NNS
33379	2515	19	in	in	IN
33379	2515	20	the	the	DT
33379	2515	21	intestinal	intestinal	JJ
33379	2515	22	walls	wall	NNS
33379	2515	23	and	and	CC
33379	2515	24	are	be	VBP
33379	2515	25	passed	pass	VBN
33379	2515	26	by	by	IN
33379	2515	27	them	-PRON-	PRP
33379	2515	28	into	into	IN
33379	2515	29	the	the	DT
33379	2515	30	portal	portal	JJ
33379	2515	31	vein	vein	NN
33379	2515	32	,	,	,
33379	2515	33	soon	soon	RB
33379	2515	34	to	to	TO
33379	2515	35	become	become	VB
33379	2515	36	available	available	JJ
33379	2515	37	for	for	IN
33379	2515	38	the	the	DT
33379	2515	39	needs	need	NNS
33379	2515	40	of	of	IN
33379	2515	41	the	the	DT
33379	2515	42	body	body	NN
33379	2515	43	.	.	.
33379	2516	1	~Fate	~fate	DT
33379	2516	2	of	of	IN
33379	2516	3	the	the	DT
33379	2516	4	Proteins.~--After	Proteins.~--After	NNP
33379	2516	5	utilization	utilization	NN
33379	2516	6	in	in	IN
33379	2516	7	the	the	DT
33379	2516	8	body	body	NN
33379	2516	9	,	,	,
33379	2516	10	the	the	DT
33379	2516	11	proteins	protein	NNS
33379	2516	12	,	,	,
33379	2516	13	like	like	IN
33379	2516	14	the	the	DT
33379	2516	15	other	other	JJ
33379	2516	16	foods	food	NNS
33379	2516	17	,	,	,
33379	2516	18	leave	leave	VB
33379	2516	19	certain	certain	JJ
33379	2516	20	waste	waste	NN
33379	2516	21	products	product	NNS
33379	2516	22	which	which	WDT
33379	2516	23	indicate	indicate	VBP
33379	2516	24	to	to	IN
33379	2516	25	a	a	DT
33379	2516	26	greater	great	JJR
33379	2516	27	or	or	CC
33379	2516	28	lesser	less	JJR
33379	2516	29	extent	extent	NN
33379	2516	30	the	the	DT
33379	2516	31	completeness	completeness	NN
33379	2516	32	with	with	IN
33379	2516	33	which	which	WDT
33379	2516	34	the	the	DT
33379	2516	35	organism	organism	NN
33379	2516	36	has	have	VBZ
33379	2516	37	made	make	VBN
33379	2516	38	use	use	NN
33379	2516	39	of	of	IN
33379	2516	40	the	the	DT
33379	2516	41	food	food	NN
33379	2516	42	materials	material	NNS
33379	2516	43	.	.	.
33379	2517	1	The	the	DT
33379	2517	2	end	end	NN
33379	2517	3	-	-	HYPH
33379	2517	4	products	product	NNS
33379	2517	5	of	of	IN
33379	2517	6	protein	protein	NN
33379	2517	7	metabolism	metabolism	NN
33379	2517	8	are	be	VBP
33379	2517	9	:	:	:
33379	2517	10	~urea~	~urea~	NNP
33379	2517	11	,	,	,
33379	2517	12	~ammonium	~ammonium	NN
33379	2517	13	salts~	salts~	NN
33379	2517	14	,	,	,
33379	2517	15	~purin	~purin	.
33379	2517	16	bodies~	bodies~	NNP
33379	2517	17	,	,	,
33379	2517	18	and	and	CC
33379	2517	19	~creatinin~.	~creatinin~.	XX
33379	2518	1	These	these	DT
33379	2518	2	products	product	NNS
33379	2518	3	leave	leave	VBP
33379	2518	4	the	the	DT
33379	2518	5	body	body	NN
33379	2518	6	chiefly	chiefly	RB
33379	2518	7	in	in	IN
33379	2518	8	the	the	DT
33379	2518	9	urine	urine	NN
33379	2518	10	.	.	.
33379	2519	1	The	the	DT
33379	2519	2	chief	chief	JJ
33379	2519	3	end	end	NN
33379	2519	4	-	-	HYPH
33379	2519	5	product	product	NN
33379	2519	6	in	in	IN
33379	2519	7	man	man	NN
33379	2519	8	is	be	VBZ
33379	2519	9	urea	urea	NNP
33379	2519	10	.	.	.
33379	2520	1	This	this	DT
33379	2520	2	substance	substance	NN
33379	2520	3	represents	represent	VBZ
33379	2520	4	from	from	IN
33379	2520	5	82	82	CD
33379	2520	6	-	-	SYM
33379	2520	7	88	88	CD
33379	2520	8	%	%	NN
33379	2520	9	of	of	IN
33379	2520	10	the	the	DT
33379	2520	11	total	total	JJ
33379	2520	12	nitrogen	nitrogen	NN
33379	2520	13	excreted	excrete	VBN
33379	2520	14	by	by	IN
33379	2520	15	the	the	DT
33379	2520	16	kidneys	kidney	NNS
33379	2520	17	.	.	.
33379	2521	1	However	however	RB
33379	2521	2	,	,	,
33379	2521	3	the	the	DT
33379	2521	4	less	less	RBR
33379	2521	5	highly	highly	RB
33379	2521	6	oxidized	oxidize	VBN
33379	2521	7	products	product	NNS
33379	2521	8	represent	represent	VBP
33379	2521	9	the	the	DT
33379	2521	10	incomplete	incomplete	JJ
33379	2521	11	products	product	NNS
33379	2521	12	of	of	IN
33379	2521	13	protein	protein	NN
33379	2521	14	metabolism	metabolism	NN
33379	2521	15	and	and	CC
33379	2521	16	thus	thus	RB
33379	2521	17	indicate	indicate	VBP
33379	2521	18	the	the	DT
33379	2521	19	changes	change	NNS
33379	2521	20	through	through	IN
33379	2521	21	which	which	WDT
33379	2521	22	these	these	DT
33379	2521	23	products	product	NNS
33379	2521	24	must	must	MD
33379	2521	25	pass	pass	VB
33379	2521	26	before	before	IN
33379	2521	27	being	be	VBG
33379	2521	28	changed	change	VBN
33379	2521	29	into	into	IN
33379	2521	30	urea	urea	NNP
33379	2521	31	.	.	.
33379	2522	1	If	if	IN
33379	2522	2	for	for	IN
33379	2522	3	any	any	DT
33379	2522	4	reason	reason	NN
33379	2522	5	there	there	EX
33379	2522	6	is	be	VBZ
33379	2522	7	an	an	DT
33379	2522	8	impairment	impairment	NN
33379	2522	9	of	of	IN
33379	2522	10	the	the	DT
33379	2522	11	liver	liver	NN
33379	2522	12	through	through	IN
33379	2522	13	which	which	WDT
33379	2522	14	they	-PRON-	PRP
33379	2522	15	must	must	MD
33379	2522	16	pass	pass	VB
33379	2522	17	and	and	CC
33379	2522	18	where	where	WRB
33379	2522	19	the	the	DT
33379	2522	20	change	change	NN
33379	2522	21	into	into	IN
33379	2522	22	urea	urea	NNP
33379	2522	23	is	be	VBZ
33379	2522	24	accomplished	accomplish	VBN
33379	2522	25	,	,	,
33379	2522	26	there	there	EX
33379	2522	27	will	will	MD
33379	2522	28	be	be	VB
33379	2522	29	a	a	DT
33379	2522	30	rise	rise	NN
33379	2522	31	of	of	IN
33379	2522	32	ammonia	ammonia	NN
33379	2522	33	and	and	CC
33379	2522	34	a	a	DT
33379	2522	35	corresponding	correspond	VBG
33379	2522	36	decrease	decrease	NN
33379	2522	37	in	in	IN
33379	2522	38	the	the	DT
33379	2522	39	output	output	NN
33379	2522	40	of	of	IN
33379	2522	41	urea	urea	NNP
33379	2522	42	in	in	IN
33379	2522	43	the	the	DT
33379	2522	44	urine	urine	NN
33379	2522	45	.	.	.
33379	2523	1	Thus	thus	RB
33379	2523	2	,	,	,
33379	2523	3	ammonia	ammonia	NNP
33379	2523	4	is	be	VBZ
33379	2523	5	formed	form	VBN
33379	2523	6	at	at	IN
33379	2523	7	the	the	DT
33379	2523	8	expense	expense	NN
33379	2523	9	of	of	IN
33379	2523	10	the	the	DT
33379	2523	11	urea	urea	NNP
33379	2523	12	.	.	.
33379	2524	1	This	this	DT
33379	2524	2	occurs	occur	VBZ
33379	2524	3	in	in	IN
33379	2524	4	fevers	fever	NNS
33379	2524	5	,	,	,
33379	2524	6	diabetes	diabete	NNS
33379	2524	7	,	,	,
33379	2524	8	and	and	CC
33379	2524	9	certain	certain	JJ
33379	2524	10	structural	structural	JJ
33379	2524	11	diseases	disease	NNS
33379	2524	12	of	of	IN
33379	2524	13	the	the	DT
33379	2524	14	liver	liver	NN
33379	2524	15	.	.	.
33379	2525	1	According	accord	VBG
33379	2525	2	to	to	IN
33379	2525	3	Sherman:[60	Sherman:[60	NNP
33379	2525	4	]	]	-RRB-
33379	2525	5	"	"	``
33379	2525	6	Normally	normally	RB
33379	2525	7	about	about	RB
33379	2525	8	2	2	CD
33379	2525	9	to	to	TO
33379	2525	10	6	6	CD
33379	2525	11	%	%	NN
33379	2525	12	of	of	IN
33379	2525	13	the	the	DT
33379	2525	14	total	total	JJ
33379	2525	15	nitrogen	nitrogen	NN
33379	2525	16	eliminated	eliminate	VBN
33379	2525	17	is	be	VBZ
33379	2525	18	in	in	IN
33379	2525	19	the	the	DT
33379	2525	20	form	form	NN
33379	2525	21	of	of	IN
33379	2525	22	ammonium	ammonium	NN
33379	2525	23	salts	salt	NNS
33379	2525	24	,	,	,
33379	2525	25	the	the	DT
33379	2525	26	amount	amount	NN
33379	2525	27	depending	depend	VBG
33379	2525	28	largely	largely	RB
33379	2525	29	upon	upon	IN
33379	2525	30	the	the	DT
33379	2525	31	relation	relation	NN
33379	2525	32	between	between	IN
33379	2525	33	the	the	DT
33379	2525	34	acid	acid	NN
33379	2525	35	-	-	HYPH
33379	2525	36	forming	forming	NN
33379	2525	37	and	and	CC
33379	2525	38	base	base	NN
33379	2525	39	-	-	HYPH
33379	2525	40	forming	form	VBG
33379	2525	41	elements	element	NNS
33379	2525	42	in	in	IN
33379	2525	43	the	the	DT
33379	2525	44	food	food	NN
33379	2525	45	.	.	.
33379	2525	46	"	"	''
33379	2526	1	~Acid	~acid	NN
33379	2526	2	-	-	HYPH
33379	2526	3	forming	form	VBG
33379	2526	4	and	and	CC
33379	2526	5	Base	Base	NNP
33379	2526	6	-	-	HYPH
33379	2526	7	forming	form	VBG
33379	2526	8	Foods.~--Mendel[61	Foods.~--Mendel[61	NNP
33379	2526	9	]	]	-RRB-
33379	2526	10	states	state	NNS
33379	2526	11	:	:	:
33379	2526	12	"	"	``
33379	2526	13	There	there	EX
33379	2526	14	are	be	VBP
33379	2526	15	foods	food	NNS
33379	2526	16	which	which	WDT
33379	2526	17	act	act	VBP
33379	2526	18	as	as	IN
33379	2526	19	potential	potential	JJ
33379	2526	20	acids	acid	NNS
33379	2526	21	and	and	CC
33379	2526	22	others	other	NNS
33379	2526	23	which	which	WDT
33379	2526	24	function	function	VBP
33379	2526	25	as	as	IN
33379	2526	26	bases	basis	NNS
33379	2526	27	in	in	IN
33379	2526	28	the	the	DT
33379	2526	29	organism	organism	NN
33379	2526	30	.	.	.
33379	2527	1	When	when	WRB
33379	2527	2	burned	burn	VBN
33379	2527	3	up	up	RP
33379	2527	4	either	either	CC
33379	2527	5	in	in	IN
33379	2527	6	the	the	DT
33379	2527	7	laboratory	laboratory	NN
33379	2527	8	or	or	CC
33379	2527	9	in	in	IN
33379	2527	10	the	the	DT
33379	2527	11	body	body	NN
33379	2527	12	cells	cell	NNS
33379	2527	13	,	,	,
33379	2527	14	they	-PRON-	PRP
33379	2527	15	have	have	VBP
33379	2527	16	a	a	DT
33379	2527	17	preponderance	preponderance	NN
33379	2527	18	of	of	IN
33379	2527	19	acid	acid	NN
33379	2527	20	or	or	CC
33379	2527	21	base	base	NN
33379	2527	22	,	,	,
33379	2527	23	as	as	IN
33379	2527	24	the	the	DT
33379	2527	25	case	case	NN
33379	2527	26	may	may	MD
33379	2527	27	be	be	VB
33379	2527	28	,	,	,
33379	2527	29	in	in	IN
33379	2527	30	their	-PRON-	PRP$
33379	2527	31	ash	ash	NN
33379	2527	32	.	.	.
33379	2527	33	"	"	''
33379	2528	1	In	in	IN
33379	2528	2	this	this	DT
33379	2528	3	respect	respect	NN
33379	2528	4	potatoes	potato	NNS
33379	2528	5	,	,	,
33379	2528	6	apples	apple	NNS
33379	2528	7	,	,	,
33379	2528	8	raisins	raisin	NNS
33379	2528	9	,	,	,
33379	2528	10	and	and	CC
33379	2528	11	cantaloupes	cantaloupe	NNS
33379	2528	12	,	,	,
33379	2528	13	for	for	IN
33379	2528	14	example	example	NN
33379	2528	15	,	,	,
33379	2528	16	are	be	VBP
33379	2528	17	base	base	NN
33379	2528	18	-	-	HYPH
33379	2528	19	forming	form	VBG
33379	2528	20	foods	food	NNS
33379	2528	21	which	which	WDT
33379	2528	22	depress	depress	VBP
33379	2528	23	the	the	DT
33379	2528	24	output	output	NN
33379	2528	25	of	of	IN
33379	2528	26	ammonia	ammonia	NN
33379	2528	27	and	and	CC
33379	2528	28	increase	increase	VB
33379	2528	29	the	the	DT
33379	2528	30	solubility	solubility	NN
33379	2528	31	of	of	IN
33379	2528	32	uric	uric	JJ
33379	2528	33	acid	acid	NN
33379	2528	34	in	in	IN
33379	2528	35	the	the	DT
33379	2528	36	urine	urine	NN
33379	2528	37	,	,	,
33379	2528	38	whereas	whereas	IN
33379	2528	39	meal	meal	NN
33379	2528	40	,	,	,
33379	2528	41	cereals	cereal	NNS
33379	2528	42	,	,	,
33379	2528	43	and	and	CC
33379	2528	44	prunes	prune	NNS
33379	2528	45	(	(	-LRB-
33379	2528	46	the	the	DT
33379	2528	47	latter	latter	JJ
33379	2528	48	with	with	IN
33379	2528	49	their	-PRON-	PRP$
33379	2528	50	content	content	NN
33379	2528	51	of	of	IN
33379	2528	52	benzoic	benzoic	JJ
33379	2528	53	acid	acid	NN
33379	2528	54	)	)	-RRB-
33379	2528	55	furnish	furnish	JJ
33379	2528	56	acids	acid	NNS
33379	2528	57	in	in	IN
33379	2528	58	predominance	predominance	NN
33379	2528	59	.	.	.
33379	2529	1	~Purin	~Purin	NFP
33379	2529	2	Bases.~--These	Bases.~--These	NNP
33379	2529	3	compounds	compound	NNS
33379	2529	4	are	be	VBP
33379	2529	5	formed	form	VBN
33379	2529	6	in	in	IN
33379	2529	7	the	the	DT
33379	2529	8	body	body	NN
33379	2529	9	as	as	IN
33379	2529	10	cleavage	cleavage	NN
33379	2529	11	products	product	NNS
33379	2529	12	of	of	IN
33379	2529	13	nucleoproteins	nucleoprotein	NNS
33379	2529	14	or	or	CC
33379	2529	15	taken	take	VBN
33379	2529	16	into	into	IN
33379	2529	17	the	the	DT
33379	2529	18	body	body	NN
33379	2529	19	in	in	IN
33379	2529	20	food	food	NN
33379	2529	21	.	.	.
33379	2530	1	The	the	DT
33379	2530	2	chief	chief	NN
33379	2530	3	of	of	IN
33379	2530	4	these	these	DT
33379	2530	5	products	product	NNS
33379	2530	6	are	be	VBP
33379	2530	7	~adenin~	~adenin~	NNS
33379	2530	8	,	,	,
33379	2530	9	~guanin~	~guanin~	NNP
33379	2530	10	,	,	,
33379	2530	11	~hypoxanthin~	~hypoxanthin~	NNP
33379	2530	12	,	,	,
33379	2530	13	~xanthin~	~xanthin~	NNP
33379	2530	14	,	,	,
33379	2530	15	and	and	CC
33379	2530	16	~uric	~uric	NNP
33379	2530	17	acid~.	acid~.	ADD
33379	2531	1	The	the	DT
33379	2531	2	latter	latter	NN
33379	2531	3	is	be	VBZ
33379	2531	4	the	the	DT
33379	2531	5	most	most	RBS
33379	2531	6	highly	highly	RB
33379	2531	7	oxidized	oxidize	VBN
33379	2531	8	of	of	IN
33379	2531	9	all	all	PDT
33379	2531	10	the	the	DT
33379	2531	11	purin	purin	NN
33379	2531	12	bases	basis	NNS
33379	2531	13	and	and	CC
33379	2531	14	is	be	VBZ
33379	2531	15	the	the	DT
33379	2531	16	form	form	NN
33379	2531	17	in	in	IN
33379	2531	18	which	which	WDT
33379	2531	19	they	-PRON-	PRP
33379	2531	20	are	be	VBP
33379	2531	21	chiefly	chiefly	RB
33379	2531	22	eliminated	eliminate	VBN
33379	2531	23	in	in	IN
33379	2531	24	the	the	DT
33379	2531	25	urine	urine	NN
33379	2531	26	.	.	.
33379	2532	1	~Formation	~Formation	NFP
33379	2532	2	of	of	IN
33379	2532	3	Uric	Uric	NNP
33379	2532	4	Acid.~--The	acid.~--the	DT
33379	2532	5	formation	formation	NN
33379	2532	6	of	of	IN
33379	2532	7	uric	uric	JJ
33379	2532	8	acid	acid	NN
33379	2532	9	can	can	MD
33379	2532	10	in	in	IN
33379	2532	11	a	a	DT
33379	2532	12	measure	measure	NN
33379	2532	13	be	be	VB
33379	2532	14	controlled	control	VBN
33379	2532	15	by	by	IN
33379	2532	16	attention	attention	NN
33379	2532	17	to	to	IN
33379	2532	18	the	the	DT
33379	2532	19	diet	diet	NN
33379	2532	20	,	,	,
33379	2532	21	eliminating	eliminate	VBG
33379	2532	22	those	those	DT
33379	2532	23	foods	food	NNS
33379	2532	24	known	know	VBN
33379	2532	25	to	to	TO
33379	2532	26	be	be	VB
33379	2532	27	purin	purin	NN
33379	2532	28	-	-	HYPH
33379	2532	29	bearing	bearing	NN
33379	2532	30	.	.	.
33379	2533	1	Normally	normally	RB
33379	2533	2	from	from	IN
33379	2533	3	1	1	CD
33379	2533	4	to	to	IN
33379	2533	5	3	3	CD
33379	2533	6	%	%	NN
33379	2533	7	of	of	IN
33379	2533	8	the	the	DT
33379	2533	9	nitrogen	nitrogen	NN
33379	2533	10	eliminated	eliminate	VBN
33379	2533	11	will	will	MD
33379	2533	12	be	be	VB
33379	2533	13	in	in	IN
33379	2533	14	the	the	DT
33379	2533	15	form	form	NN
33379	2533	16	of	of	IN
33379	2533	17	uric	uric	JJ
33379	2533	18	acid	acid	NN
33379	2533	19	.	.	.
33379	2534	1	The	the	DT
33379	2534	2	normal	normal	JJ
33379	2534	3	human	human	NN
33379	2534	4	being	be	VBG
33379	2534	5	oxidizes	oxidize	NNS
33379	2534	6	about	about	IN
33379	2534	7	half	half	NN
33379	2534	8	of	of	IN
33379	2534	9	the	the	DT
33379	2534	10	purins	purin	NNS
33379	2534	11	eaten	eat	VBN
33379	2534	12	and	and	CC
33379	2534	13	excretes	excrete	VBZ
33379	2534	14	about	about	IN
33379	2534	15	half	half	PDT
33379	2534	16	,	,	,
33379	2534	17	mainly	mainly	RB
33379	2534	18	in	in	IN
33379	2534	19	the	the	DT
33379	2534	20	form	form	NN
33379	2534	21	of	of	IN
33379	2534	22	uric	uric	JJ
33379	2534	23	acid	acid	NN
33379	2534	24	.	.	.
33379	2535	1	According	accord	VBG
33379	2535	2	to	to	IN
33379	2535	3	Mendel	Mendel	NNP
33379	2535	4	,	,	,
33379	2535	5	the	the	DT
33379	2535	6	formation	formation	NN
33379	2535	7	of	of	IN
33379	2535	8	uric	uric	JJ
33379	2535	9	acid	acid	NN
33379	2535	10	takes	take	VBZ
33379	2535	11	place	place	NN
33379	2535	12	throughout	throughout	IN
33379	2535	13	the	the	DT
33379	2535	14	body	body	NN
33379	2535	15	,	,	,
33379	2535	16	and	and	CC
33379	2535	17	its	-PRON-	PRP$
33379	2535	18	partial	partial	JJ
33379	2535	19	destruction	destruction	NN
33379	2535	20	is	be	VBZ
33379	2535	21	accomplished	accomplish	VBN
33379	2535	22	by	by	IN
33379	2535	23	the	the	DT
33379	2535	24	kidneys	kidney	NNS
33379	2535	25	,	,	,
33379	2535	26	muscles	muscle	NNS
33379	2535	27	,	,	,
33379	2535	28	and	and	CC
33379	2535	29	liver	liver	NN
33379	2535	30	.	.	.
33379	2536	1	The	the	DT
33379	2536	2	formation	formation	NN
33379	2536	3	of	of	IN
33379	2536	4	purins	purin	NNS
33379	2536	5	in	in	IN
33379	2536	6	the	the	DT
33379	2536	7	body	body	NN
33379	2536	8	and	and	CC
33379	2536	9	their	-PRON-	PRP$
33379	2536	10	elimination	elimination	NN
33379	2536	11	in	in	IN
33379	2536	12	the	the	DT
33379	2536	13	form	form	NN
33379	2536	14	of	of	IN
33379	2536	15	uric	uric	JJ
33379	2536	16	acid	acid	NN
33379	2536	17	is	be	VBZ
33379	2536	18	especially	especially	RB
33379	2536	19	significant	significant	JJ
33379	2536	20	in	in	IN
33379	2536	21	certain	certain	JJ
33379	2536	22	pathological	pathological	JJ
33379	2536	23	conditions	condition	NNS
33379	2536	24	,	,	,
33379	2536	25	gout	gout	NN
33379	2536	26	,	,	,
33379	2536	27	for	for	IN
33379	2536	28	example	example	NN
33379	2536	29	,	,	,
33379	2536	30	in	in	IN
33379	2536	31	which	which	WDT
33379	2536	32	the	the	DT
33379	2536	33	body	body	NN
33379	2536	34	has	have	VBZ
33379	2536	35	difficulty	difficulty	NN
33379	2536	36	in	in	IN
33379	2536	37	eliminating	eliminate	VBG
33379	2536	38	these	these	DT
33379	2536	39	compounds	compound	NNS
33379	2536	40	.	.	.
33379	2537	1	The	the	DT
33379	2537	2	purin	purin	NN
33379	2537	3	bodies	body	NNS
33379	2537	4	are	be	VBP
33379	2537	5	both	both	RB
33379	2537	6	endogenous	endogenous	JJ
33379	2537	7	and	and	CC
33379	2537	8	exogenous	exogenous	JJ
33379	2537	9	--	--	:
33379	2537	10	that	that	RB
33379	2537	11	is	is	RB
33379	2537	12	,	,	,
33379	2537	13	they	-PRON-	PRP
33379	2537	14	may	may	MD
33379	2537	15	be	be	VB
33379	2537	16	brought	bring	VBN
33379	2537	17	into	into	IN
33379	2537	18	the	the	DT
33379	2537	19	body	body	NN
33379	2537	20	in	in	IN
33379	2537	21	food	food	NN
33379	2537	22	as	as	IN
33379	2537	23	such	such	JJ
33379	2537	24	,	,	,
33379	2537	25	or	or	CC
33379	2537	26	they	-PRON-	PRP
33379	2537	27	may	may	MD
33379	2537	28	be	be	VB
33379	2537	29	formed	form	VBN
33379	2537	30	as	as	IN
33379	2537	31	a	a	DT
33379	2537	32	result	result	NN
33379	2537	33	of	of	IN
33379	2537	34	the	the	DT
33379	2537	35	metabolism	metabolism	NN
33379	2537	36	of	of	IN
33379	2537	37	the	the	DT
33379	2537	38	body	body	NN
33379	2537	39	tissues	tissue	NNS
33379	2537	40	.	.	.
33379	2538	1	For	for	IN
33379	2538	2	this	this	DT
33379	2538	3	reason	reason	NN
33379	2538	4	the	the	DT
33379	2538	5	damage	damage	NN
33379	2538	6	wrought	work	VBN
33379	2538	7	by	by	IN
33379	2538	8	these	these	DT
33379	2538	9	substances	substance	NNS
33379	2538	10	may	may	MD
33379	2538	11	to	to	IN
33379	2538	12	a	a	DT
33379	2538	13	certain	certain	JJ
33379	2538	14	extent	extent	NN
33379	2538	15	be	be	VB
33379	2538	16	controlled	control	VBN
33379	2538	17	by	by	IN
33379	2538	18	eliminating	eliminate	VBG
33379	2538	19	the	the	DT
33379	2538	20	purin	purin	NN
33379	2538	21	-	-	HYPH
33379	2538	22	bearing	bearing	NN
33379	2538	23	foods	food	NNS
33379	2538	24	from	from	IN
33379	2538	25	the	the	DT
33379	2538	26	diet	diet	NN
33379	2538	27	.	.	.
33379	2539	1	Flesh	flesh	NN
33379	2539	2	-	-	HYPH
33379	2539	3	foods	food	NNS
33379	2539	4	are	be	VBP
33379	2539	5	high	high	JJ
33379	2539	6	in	in	IN
33379	2539	7	purins	purin	NNS
33379	2539	8	,	,	,
33379	2539	9	especially	especially	RB
33379	2539	10	the	the	DT
33379	2539	11	highly	highly	RB
33379	2539	12	nucleated	nucleate	VBN
33379	2539	13	glandular	glandular	JJ
33379	2539	14	organs	organ	NNS
33379	2539	15	,	,	,
33379	2539	16	liver	liver	NN
33379	2539	17	,	,	,
33379	2539	18	thymus	thymus	NNP
33379	2539	19	(	(	-LRB-
33379	2539	20	sweetbreads	sweetbread	NNS
33379	2539	21	)	)	-RRB-
33379	2539	22	,	,	,
33379	2539	23	etc	etc	FW
33379	2539	24	.	.	FW
33379	2539	25	,	,	,
33379	2539	26	kidney	kidney	NN
33379	2539	27	,	,	,
33379	2539	28	beef	beef	NN
33379	2539	29	,	,	,
33379	2539	30	mutton	mutton	NN
33379	2539	31	,	,	,
33379	2539	32	veal	veal	NN
33379	2539	33	,	,	,
33379	2539	34	pork	pork	NN
33379	2539	35	,	,	,
33379	2539	36	chicken	chicken	NN
33379	2539	37	,	,	,
33379	2539	38	turkey	turkey	NNP
33379	2539	39	,	,	,
33379	2539	40	goose	goose	NNP
33379	2539	41	,	,	,
33379	2539	42	sardines	sardine	NNS
33379	2539	43	,	,	,
33379	2539	44	anchovies	anchovy	NNS
33379	2539	45	,	,	,
33379	2539	46	all	all	DT
33379	2539	47	kinds	kind	NNS
33379	2539	48	of	of	IN
33379	2539	49	fish	fish	NN
33379	2539	50	except	except	IN
33379	2539	51	cod	cod	NN
33379	2539	52	.	.	.
33379	2540	1	Among	among	IN
33379	2540	2	the	the	DT
33379	2540	3	vegetable	vegetable	NN
33379	2540	4	foods	food	NNS
33379	2540	5	asparagus	asparagus	NN
33379	2540	6	,	,	,
33379	2540	7	beans	bean	NNS
33379	2540	8	,	,	,
33379	2540	9	peas	pea	NNS
33379	2540	10	,	,	,
33379	2540	11	and	and	CC
33379	2540	12	spinach	spinach	NN
33379	2540	13	are	be	VBP
33379	2540	14	highest	high	JJS
33379	2540	15	in	in	IN
33379	2540	16	purins	purin	NNS
33379	2540	17	.	.	.
33379	2541	1	Boiling	boil	VBG
33379	2541	2	extracts	extract	NNS
33379	2541	3	much	much	JJ
33379	2541	4	of	of	IN
33379	2541	5	the	the	DT
33379	2541	6	purins	purin	NNS
33379	2541	7	from	from	IN
33379	2541	8	food	food	NN
33379	2541	9	.	.	.
33379	2542	1	Meat	meat	NN
33379	2542	2	especially	especially	RB
33379	2542	3	should	should	MD
33379	2542	4	be	be	VB
33379	2542	5	prepared	prepare	VBN
33379	2542	6	by	by	IN
33379	2542	7	this	this	DT
33379	2542	8	method	method	NN
33379	2542	9	,	,	,
33379	2542	10	if	if	IN
33379	2542	11	used	use	VBN
33379	2542	12	in	in	IN
33379	2542	13	the	the	DT
33379	2542	14	diet	diet	NN
33379	2542	15	of	of	IN
33379	2542	16	individuals	individual	NNS
33379	2542	17	suffering	suffer	VBG
33379	2542	18	from	from	IN
33379	2542	19	gout	gout	NN
33379	2542	20	.	.	.
33379	2543	1	Eggs	egg	NNS
33379	2543	2	and	and	CC
33379	2543	3	milk	milk	NN
33379	2543	4	are	be	VBP
33379	2543	5	purin	purin	NN
33379	2543	6	free	free	JJ
33379	2543	7	,	,	,
33379	2543	8	and	and	CC
33379	2543	9	may	may	MD
33379	2543	10	be	be	VB
33379	2543	11	used	use	VBN
33379	2543	12	freely	freely	RB
33379	2543	13	.	.	.
33379	2544	1	Certain	certain	JJ
33379	2544	2	substances	substance	NNS
33379	2544	3	increase	increase	VBP
33379	2544	4	the	the	DT
33379	2544	5	difficulty	difficulty	NN
33379	2544	6	of	of	IN
33379	2544	7	eliminating	eliminate	VBG
33379	2544	8	uric	uric	JJ
33379	2544	9	acid	acid	NN
33379	2544	10	.	.	.
33379	2545	1	Alcoholic	alcoholic	JJ
33379	2545	2	beverages	beverage	NNS
33379	2545	3	for	for	IN
33379	2545	4	example	example	NN
33379	2545	5	are	be	VBP
33379	2545	6	especially	especially	RB
33379	2545	7	deleterious	deleterious	JJ
33379	2545	8	.	.	.
33379	2546	1	~Creatinin.~--This	~Creatinin.~--This	NFP
33379	2546	2	end	end	NN
33379	2546	3	-	-	HYPH
33379	2546	4	product	product	NN
33379	2546	5	of	of	IN
33379	2546	6	protein	protein	NN
33379	2546	7	metabolism	metabolism	NN
33379	2546	8	is	be	VBZ
33379	2546	9	,	,	,
33379	2546	10	like	like	IN
33379	2546	11	uric	uric	JJ
33379	2546	12	acid	acid	NN
33379	2546	13	,	,	,
33379	2546	14	endogenous	endogenous	JJ
33379	2546	15	and	and	CC
33379	2546	16	exogenous	exogenous	JJ
33379	2546	17	.	.	.
33379	2547	1	It	-PRON-	PRP
33379	2547	2	is	be	VBZ
33379	2547	3	one	one	CD
33379	2547	4	of	of	IN
33379	2547	5	the	the	DT
33379	2547	6	normal	normal	JJ
33379	2547	7	constituents	constituent	NNS
33379	2547	8	of	of	IN
33379	2547	9	the	the	DT
33379	2547	10	urine	urine	NN
33379	2547	11	.	.	.
33379	2548	1	The	the	DT
33379	2548	2	quantity	quantity	NN
33379	2548	3	is	be	VBZ
33379	2548	4	fairly	fairly	RB
33379	2548	5	constant	constant	JJ
33379	2548	6	for	for	IN
33379	2548	7	the	the	DT
33379	2548	8	individual	individual	NN
33379	2548	9	,	,	,
33379	2548	10	averaging	average	VBG
33379	2548	11	about	about	IN
33379	2548	12	0.02	0.02	CD
33379	2548	13	gram	gram	NN
33379	2548	14	per	per	IN
33379	2548	15	kilogram	kilogram	NN
33379	2548	16	of	of	IN
33379	2548	17	body	body	NN
33379	2548	18	weight	weight	NN
33379	2548	19	per	per	IN
33379	2548	20	day	day	NN
33379	2548	21	.	.	.
33379	2549	1	~Mineral	~Mineral	NFP
33379	2549	2	Metabolism.~--A	Metabolism.~--A	NNP
33379	2549	3	study	study	NN
33379	2549	4	of	of	IN
33379	2549	5	the	the	DT
33379	2549	6	organic	organic	JJ
33379	2549	7	foodstuffs	foodstuff	NNS
33379	2549	8	reveals	reveal	VBZ
33379	2549	9	the	the	DT
33379	2549	10	fact	fact	NN
33379	2549	11	that	that	IN
33379	2549	12	many	many	JJ
33379	2549	13	of	of	IN
33379	2549	14	the	the	DT
33379	2549	15	mineral	mineral	NN
33379	2549	16	salts	salt	NNS
33379	2549	17	concerned	concern	VBN
33379	2549	18	in	in	IN
33379	2549	19	nutrition	nutrition	NN
33379	2549	20	enter	enter	VBP
33379	2549	21	the	the	DT
33379	2549	22	body	body	NN
33379	2549	23	in	in	IN
33379	2549	24	organic	organic	JJ
33379	2549	25	combination	combination	NN
33379	2549	26	with	with	IN
33379	2549	27	those	those	DT
33379	2549	28	constituents	constituent	NNS
33379	2549	29	.	.	.
33379	2550	1	Certain	certain	JJ
33379	2550	2	of	of	IN
33379	2550	3	the	the	DT
33379	2550	4	mineral	mineral	NN
33379	2550	5	salts	salt	NNS
33379	2550	6	,	,	,
33379	2550	7	however	however	RB
33379	2550	8	,	,	,
33379	2550	9	enter	enter	VBP
33379	2550	10	,	,	,
33379	2550	11	exist	exist	VBP
33379	2550	12	in	in	IN
33379	2550	13	and	and	CC
33379	2550	14	leave	leave	VB
33379	2550	15	the	the	DT
33379	2550	16	body	body	NN
33379	2550	17	in	in	IN
33379	2550	18	the	the	DT
33379	2550	19	same	same	JJ
33379	2550	20	organic	organic	JJ
33379	2550	21	form	form	NN
33379	2550	22	in	in	IN
33379	2550	23	which	which	WDT
33379	2550	24	they	-PRON-	PRP
33379	2550	25	occur	occur	VBP
33379	2550	26	in	in	IN
33379	2550	27	the	the	DT
33379	2550	28	food	food	NN
33379	2550	29	materials	material	NNS
33379	2550	30	.	.	.
33379	2551	1	This	this	DT
33379	2551	2	is	be	VBZ
33379	2551	3	true	true	JJ
33379	2551	4	of	of	IN
33379	2551	5	chlorine	chlorine	NN
33379	2551	6	,	,	,
33379	2551	7	which	which	WDT
33379	2551	8	for	for	IN
33379	2551	9	the	the	DT
33379	2551	10	most	most	JJS
33379	2551	11	part	part	NN
33379	2551	12	,	,	,
33379	2551	13	functions	function	NNS
33379	2551	14	in	in	IN
33379	2551	15	and	and	CC
33379	2551	16	leaves	leave	VBZ
33379	2551	17	the	the	DT
33379	2551	18	body	body	NN
33379	2551	19	in	in	IN
33379	2551	20	the	the	DT
33379	2551	21	form	form	NN
33379	2551	22	of	of	IN
33379	2551	23	chlorides	chloride	NNS
33379	2551	24	(	(	-LRB-
33379	2551	25	chiefly	chiefly	RB
33379	2551	26	sodium	sodium	NNP
33379	2551	27	chloride	chloride	NN
33379	2551	28	)	)	-RRB-
33379	2551	29	.	.	.
33379	2552	1	A	a	DT
33379	2552	2	small	small	JJ
33379	2552	3	part	part	NN
33379	2552	4	of	of	IN
33379	2552	5	the	the	DT
33379	2552	6	chlorine	chlorine	NN
33379	2552	7	is	be	VBZ
33379	2552	8	used	use	VBN
33379	2552	9	in	in	IN
33379	2552	10	the	the	DT
33379	2552	11	production	production	NN
33379	2552	12	of	of	IN
33379	2552	13	the	the	DT
33379	2552	14	hydrochloric	hydrochloric	JJ
33379	2552	15	acid	acid	NN
33379	2552	16	of	of	IN
33379	2552	17	the	the	DT
33379	2552	18	gastric	gastric	JJ
33379	2552	19	juice	juice	NN
33379	2552	20	.	.	.
33379	2553	1	Sulphur	Sulphur	NNP
33379	2553	2	and	and	CC
33379	2553	3	iron	iron	NN
33379	2553	4	,	,	,
33379	2553	5	both	both	CC
33379	2553	6	enter	enter	VBP
33379	2553	7	the	the	DT
33379	2553	8	body	body	NN
33379	2553	9	as	as	IN
33379	2553	10	essential	essential	JJ
33379	2553	11	constituents	constituent	NNS
33379	2553	12	of	of	IN
33379	2553	13	proteins	protein	NNS
33379	2553	14	,	,	,
33379	2553	15	and	and	CC
33379	2553	16	their	-PRON-	PRP$
33379	2553	17	metabolism	metabolism	NN
33379	2553	18	occurs	occur	VBZ
33379	2553	19	with	with	IN
33379	2553	20	that	that	DT
33379	2553	21	of	of	IN
33379	2553	22	these	these	DT
33379	2553	23	foodstuffs	foodstuff	NNS
33379	2553	24	;	;	:
33379	2553	25	the	the	DT
33379	2553	26	sulphur	sulphur	NN
33379	2553	27	being	be	VBG
33379	2553	28	converted	convert	VBN
33379	2553	29	largely	largely	RB
33379	2553	30	into	into	IN
33379	2553	31	sulphuric	sulphuric	JJ
33379	2553	32	acid	acid	NN
33379	2553	33	must	must	MD
33379	2553	34	be	be	VB
33379	2553	35	neutralized	neutralize	VBN
33379	2553	36	at	at	IN
33379	2553	37	once	once	RB
33379	2553	38	,	,	,
33379	2553	39	and	and	CC
33379	2553	40	it	-PRON-	PRP
33379	2553	41	leaves	leave	VBZ
33379	2553	42	the	the	DT
33379	2553	43	body	body	NN
33379	2553	44	by	by	IN
33379	2553	45	way	way	NN
33379	2553	46	of	of	IN
33379	2553	47	the	the	DT
33379	2553	48	urine	urine	NN
33379	2553	49	as	as	IN
33379	2553	50	inorganic	inorganic	JJ
33379	2553	51	sulphates	sulphate	NNS
33379	2553	52	.	.	.
33379	2554	1	Part	part	NN
33379	2554	2	of	of	IN
33379	2554	3	the	the	DT
33379	2554	4	sulphates	sulphate	NNS
33379	2554	5	are	be	VBP
33379	2554	6	excreted	excrete	VBN
33379	2554	7	as	as	IN
33379	2554	8	ethereal	ethereal	NN
33379	2554	9	(	(	-LRB-
33379	2554	10	conjugated	conjugate	VBN
33379	2554	11	)	)	-RRB-
33379	2554	12	sulphates	sulphate	NNS
33379	2554	13	;	;	:
33379	2554	14	the	the	DT
33379	2554	15	amount	amount	NN
33379	2554	16	excreted	excrete	VBN
33379	2554	17	in	in	IN
33379	2554	18	this	this	DT
33379	2554	19	form	form	NN
33379	2554	20	depending	depend	VBG
33379	2554	21	largely	largely	RB
33379	2554	22	upon	upon	IN
33379	2554	23	the	the	DT
33379	2554	24	extent	extent	NN
33379	2554	25	of	of	IN
33379	2554	26	purification	purification	NN
33379	2554	27	in	in	IN
33379	2554	28	the	the	DT
33379	2554	29	intestinal	intestinal	JJ
33379	2554	30	tract	tract	NN
33379	2554	31	.	.	.
33379	2555	1	[	[	-LRB-
33379	2555	2	62	62	CD
33379	2555	3	]	]	-RRB-
33379	2555	4	~Phosphorus.~--This	~Phosphorus.~--This	NFP
33379	2555	5	mineral	mineral	NN
33379	2555	6	salt	salt	NN
33379	2555	7	is	be	VBZ
33379	2555	8	found	find	VBN
33379	2555	9	to	to	TO
33379	2555	10	be	be	VB
33379	2555	11	present	present	JJ
33379	2555	12	as	as	IN
33379	2555	13	an	an	DT
33379	2555	14	essential	essential	JJ
33379	2555	15	constituent	constituent	NN
33379	2555	16	of	of	IN
33379	2555	17	certain	certain	JJ
33379	2555	18	proteins	protein	NNS
33379	2555	19	,	,	,
33379	2555	20	fats	fat	NNS
33379	2555	21	and	and	CC
33379	2555	22	carbohydrates	carbohydrate	NNS
33379	2555	23	.	.	.
33379	2556	1	It	-PRON-	PRP
33379	2556	2	also	also	RB
33379	2556	3	enters	enter	VBZ
33379	2556	4	the	the	DT
33379	2556	5	body	body	NN
33379	2556	6	in	in	IN
33379	2556	7	the	the	DT
33379	2556	8	form	form	NN
33379	2556	9	of	of	IN
33379	2556	10	inorganic	inorganic	JJ
33379	2556	11	phosphates	phosphate	NNS
33379	2556	12	.	.	.
33379	2557	1	During	during	IN
33379	2557	2	the	the	DT
33379	2557	3	digestion	digestion	NN
33379	2557	4	and	and	CC
33379	2557	5	metabolism	metabolism	NN
33379	2557	6	of	of	IN
33379	2557	7	the	the	DT
33379	2557	8	organic	organic	JJ
33379	2557	9	foodstuffs	foodstuff	NNS
33379	2557	10	the	the	DT
33379	2557	11	phosphoric	phosphoric	NN
33379	2557	12	acid	acid	NN
33379	2557	13	radical	radical	JJ
33379	2557	14	is	be	VBZ
33379	2557	15	split	split	VBN
33379	2557	16	off	off	RP
33379	2557	17	and	and	CC
33379	2557	18	eventually	eventually	RB
33379	2557	19	nearly	nearly	RB
33379	2557	20	all	all	DT
33379	2557	21	of	of	IN
33379	2557	22	the	the	DT
33379	2557	23	phosphorus	phosphorus	NN
33379	2557	24	leaves	leave	VBZ
33379	2557	25	the	the	DT
33379	2557	26	body	body	NN
33379	2557	27	in	in	IN
33379	2557	28	inorganic	inorganic	JJ
33379	2557	29	form	form	NN
33379	2557	30	(	(	-LRB-
33379	2557	31	inorganic	inorganic	JJ
33379	2557	32	phosphates	phosphate	NNS
33379	2557	33	)	)	-RRB-
33379	2557	34	.	.	.
33379	2558	1	~Calcium.~--Being	~calcium.~--being	IN
33379	2558	2	the	the	DT
33379	2558	3	chief	chief	JJ
33379	2558	4	constituent	constituent	NN
33379	2558	5	of	of	IN
33379	2558	6	the	the	DT
33379	2558	7	bones	bone	NNS
33379	2558	8	,	,	,
33379	2558	9	large	large	JJ
33379	2558	10	quantities	quantity	NNS
33379	2558	11	of	of	IN
33379	2558	12	calcium	calcium	NN
33379	2558	13	salts	salt	NNS
33379	2558	14	are	be	VBP
33379	2558	15	stored	store	VBN
33379	2558	16	in	in	IN
33379	2558	17	the	the	DT
33379	2558	18	skeleton	skeleton	NN
33379	2558	19	of	of	IN
33379	2558	20	the	the	DT
33379	2558	21	child	child	NN
33379	2558	22	both	both	CC
33379	2558	23	before	before	IN
33379	2558	24	and	and	CC
33379	2558	25	after	after	IN
33379	2558	26	birth	birth	NN
33379	2558	27	.	.	.
33379	2559	1	The	the	DT
33379	2559	2	functions	function	NNS
33379	2559	3	of	of	IN
33379	2559	4	calcium	calcium	NN
33379	2559	5	have	have	VBP
33379	2559	6	already	already	RB
33379	2559	7	been	be	VBN
33379	2559	8	discussed	discuss	VBN
33379	2559	9	.	.	.
33379	2560	1	That	that	DT
33379	2560	2	part	part	NN
33379	2560	3	not	not	RB
33379	2560	4	stored	store	VBN
33379	2560	5	,	,	,
33379	2560	6	which	which	WDT
33379	2560	7	has	have	VBZ
33379	2560	8	finished	finish	VBN
33379	2560	9	its	-PRON-	PRP$
33379	2560	10	work	work	NN
33379	2560	11	in	in	IN
33379	2560	12	the	the	DT
33379	2560	13	body	body	NN
33379	2560	14	is	be	VBZ
33379	2560	15	excreted	excrete	VBN
33379	2560	16	through	through	IN
33379	2560	17	the	the	DT
33379	2560	18	intestinal	intestinal	JJ
33379	2560	19	wall	wall	NN
33379	2560	20	and	and	CC
33379	2560	21	leaves	leave	VBZ
33379	2560	22	the	the	DT
33379	2560	23	body	body	NN
33379	2560	24	by	by	IN
33379	2560	25	way	way	NN
33379	2560	26	of	of	IN
33379	2560	27	the	the	DT
33379	2560	28	feces	fece	NNS
33379	2560	29	,	,	,
33379	2560	30	only	only	RB
33379	2560	31	a	a	DT
33379	2560	32	small	small	JJ
33379	2560	33	part	part	NN
33379	2560	34	of	of	IN
33379	2560	35	the	the	DT
33379	2560	36	calcium	calcium	NN
33379	2560	37	concerned	concern	VBN
33379	2560	38	in	in	IN
33379	2560	39	metabolism	metabolism	NN
33379	2560	40	being	be	VBG
33379	2560	41	excreted	excrete	VBN
33379	2560	42	in	in	IN
33379	2560	43	the	the	DT
33379	2560	44	urine	urine	NN
33379	2560	45	.	.	.
33379	2561	1	~The	~The	NFP
33379	2561	2	Process	Process	NNP
33379	2561	3	of	of	IN
33379	2561	4	Osmosis	Osmosis	NNP
33379	2561	5	in	in	IN
33379	2561	6	the	the	DT
33379	2561	7	Body.~--The	Body.~--The	NNP
33379	2561	8	influence	influence	NN
33379	2561	9	exerted	exert	VBN
33379	2561	10	upon	upon	IN
33379	2561	11	the	the	DT
33379	2561	12	process	process	NN
33379	2561	13	of	of	IN
33379	2561	14	osmosis	osmosis	NN
33379	2561	15	in	in	IN
33379	2561	16	the	the	DT
33379	2561	17	body	body	NN
33379	2561	18	is	be	VBZ
33379	2561	19	one	one	CD
33379	2561	20	of	of	IN
33379	2561	21	the	the	DT
33379	2561	22	most	most	RBS
33379	2561	23	important	important	JJ
33379	2561	24	parts	part	NNS
33379	2561	25	played	play	VBN
33379	2561	26	by	by	IN
33379	2561	27	the	the	DT
33379	2561	28	mineral	mineral	NN
33379	2561	29	salts	salt	NNS
33379	2561	30	in	in	IN
33379	2561	31	metabolism	metabolism	NN
33379	2561	32	.	.	.
33379	2562	1	The	the	DT
33379	2562	2	fact	fact	NN
33379	2562	3	that	that	IN
33379	2562	4	these	these	DT
33379	2562	5	chemical	chemical	JJ
33379	2562	6	substances	substance	NNS
33379	2562	7	are	be	VBP
33379	2562	8	indispensable	indispensable	JJ
33379	2562	9	to	to	IN
33379	2562	10	the	the	DT
33379	2562	11	metabolic	metabolic	JJ
33379	2562	12	processes	process	NNS
33379	2562	13	makes	make	VBZ
33379	2562	14	it	-PRON-	PRP
33379	2562	15	necessary	necessary	JJ
33379	2562	16	for	for	IN
33379	2562	17	the	the	DT
33379	2562	18	nurse	nurse	NN
33379	2562	19	to	to	TO
33379	2562	20	know	know	VB
33379	2562	21	where	where	WRB
33379	2562	22	they	-PRON-	PRP
33379	2562	23	can	can	MD
33379	2562	24	be	be	VB
33379	2562	25	found	find	VBN
33379	2562	26	in	in	IN
33379	2562	27	food	food	NN
33379	2562	28	and	and	CC
33379	2562	29	how	how	WRB
33379	2562	30	best	well	RBS
33379	2562	31	to	to	TO
33379	2562	32	use	use	VB
33379	2562	33	them	-PRON-	PRP
33379	2562	34	.	.	.
33379	2563	1	~Metabolism	~Metabolism	NFP
33379	2563	2	of	of	IN
33379	2563	3	Body	body	NN
33379	2563	4	Tissues.~--The	tissues.~--the	CD
33379	2563	5	constant	constant	JJ
33379	2563	6	breaking	break	VBG
33379	2563	7	down	down	RP
33379	2563	8	and	and	CC
33379	2563	9	building	build	VBG
33379	2563	10	up	up	RP
33379	2563	11	of	of	IN
33379	2563	12	the	the	DT
33379	2563	13	tissues	tissue	NNS
33379	2563	14	of	of	IN
33379	2563	15	the	the	DT
33379	2563	16	body	body	NN
33379	2563	17	and	and	CC
33379	2563	18	the	the	DT
33379	2563	19	evolution	evolution	NN
33379	2563	20	of	of	IN
33379	2563	21	heat	heat	NN
33379	2563	22	as	as	IN
33379	2563	23	a	a	DT
33379	2563	24	by	by	IN
33379	2563	25	-	-	HYPH
33379	2563	26	product	product	NN
33379	2563	27	of	of	IN
33379	2563	28	the	the	DT
33379	2563	29	energy	energy	NN
33379	2563	30	expended	expend	VBN
33379	2563	31	may	may	MD
33379	2563	32	be	be	VB
33379	2563	33	summed	sum	VBN
33379	2563	34	up	up	RP
33379	2563	35	in	in	IN
33379	2563	36	the	the	DT
33379	2563	37	term	term	NN
33379	2563	38	"	"	``
33379	2563	39	metabolism	metabolism	NN
33379	2563	40	.	.	.
33379	2563	41	"	"	''
33379	2564	1	The	the	DT
33379	2564	2	metabolism	metabolism	NN
33379	2564	3	of	of	IN
33379	2564	4	the	the	DT
33379	2564	5	body	body	NN
33379	2564	6	is	be	VBZ
33379	2564	7	normally	normally	RB
33379	2564	8	supported	support	VBN
33379	2564	9	by	by	IN
33379	2564	10	the	the	DT
33379	2564	11	food	food	NN
33379	2564	12	ingested	ingest	VBD
33379	2564	13	.	.	.
33379	2565	1	However	however	RB
33379	2565	2	,	,	,
33379	2565	3	it	-PRON-	PRP
33379	2565	4	is	be	VBZ
33379	2565	5	a	a	DT
33379	2565	6	known	know	VBN
33379	2565	7	fact	fact	NN
33379	2565	8	that	that	WDT
33379	2565	9	were	be	VBD
33379	2565	10	no	no	DT
33379	2565	11	food	food	NN
33379	2565	12	eaten	eaten	VBP
33379	2565	13	the	the	DT
33379	2565	14	processes	process	NNS
33379	2565	15	would	would	MD
33379	2565	16	continue	continue	VB
33379	2565	17	just	just	RB
33379	2565	18	the	the	DT
33379	2565	19	same	same	JJ
33379	2565	20	,	,	,
33379	2565	21	the	the	DT
33379	2565	22	difference	difference	NN
33379	2565	23	only	only	RB
33379	2565	24	being	be	VBG
33379	2565	25	the	the	DT
33379	2565	26	use	use	NN
33379	2565	27	of	of	IN
33379	2565	28	the	the	DT
33379	2565	29	body	body	NN
33379	2565	30	structure	structure	NN
33379	2565	31	instead	instead	RB
33379	2565	32	of	of	IN
33379	2565	33	food	food	NN
33379	2565	34	materials	material	NNS
33379	2565	35	.	.	.
33379	2566	1	According	accord	VBG
33379	2566	2	to	to	IN
33379	2566	3	Sherman	Sherman	NNP
33379	2566	4	,	,	,
33379	2566	5	the	the	DT
33379	2566	6	chemical	chemical	NN
33379	2566	7	changes	change	NNS
33379	2566	8	and	and	CC
33379	2566	9	energy	energy	NN
33379	2566	10	transformations	transformation	NNS
33379	2566	11	are	be	VBP
33379	2566	12	of	of	IN
33379	2566	13	course	course	NN
33379	2566	14	inseparable	inseparable	JJ
33379	2566	15	.	.	.
33379	2567	1	It	-PRON-	PRP
33379	2567	2	has	have	VBZ
33379	2567	3	become	become	VBN
33379	2567	4	customary	customary	JJ
33379	2567	5	to	to	TO
33379	2567	6	speak	speak	VB
33379	2567	7	of	of	IN
33379	2567	8	the	the	DT
33379	2567	9	metabolism	metabolism	NN
33379	2567	10	of	of	IN
33379	2567	11	matter	matter	NN
33379	2567	12	and	and	CC
33379	2567	13	the	the	DT
33379	2567	14	metabolism	metabolism	NN
33379	2567	15	of	of	IN
33379	2567	16	energy	energy	NN
33379	2567	17	,	,	,
33379	2567	18	and	and	CC
33379	2567	19	to	to	TO
33379	2567	20	regard	regard	VB
33379	2567	21	the	the	DT
33379	2567	22	extent	extent	NN
33379	2567	23	of	of	IN
33379	2567	24	the	the	DT
33379	2567	25	metabolism	metabolism	NN
33379	2567	26	of	of	IN
33379	2567	27	any	any	DT
33379	2567	28	material	material	NN
33379	2567	29	substance	substance	NN
33379	2567	30	as	as	IN
33379	2567	31	measured	measure	VBN
33379	2567	32	by	by	IN
33379	2567	33	the	the	DT
33379	2567	34	amount	amount	NN
33379	2567	35	of	of	IN
33379	2567	36	its	-PRON-	PRP$
33379	2567	37	end	end	NN
33379	2567	38	products	product	NNS
33379	2567	39	eliminated	eliminate	VBD
33379	2567	40	,	,	,
33379	2567	41	and	and	CC
33379	2567	42	the	the	DT
33379	2567	43	extent	extent	NN
33379	2567	44	of	of	IN
33379	2567	45	the	the	DT
33379	2567	46	energy	energy	NN
33379	2567	47	metabolism	metabolism	NN
33379	2567	48	as	as	IN
33379	2567	49	measured	measure	VBN
33379	2567	50	by	by	IN
33379	2567	51	the	the	DT
33379	2567	52	amount	amount	NN
33379	2567	53	of	of	IN
33379	2567	54	heat	heat	NN
33379	2567	55	or	or	CC
33379	2567	56	of	of	IN
33379	2567	57	heat	heat	NN
33379	2567	58	and	and	CC
33379	2567	59	external	external	JJ
33379	2567	60	muscular	muscular	JJ
33379	2567	61	work	work	NN
33379	2567	62	which	which	WDT
33379	2567	63	the	the	DT
33379	2567	64	body	body	NN
33379	2567	65	gives	give	VBZ
33379	2567	66	off	off	RP
33379	2567	67	.	.	.
33379	2568	1	*	*	NFP
33379	2568	2	*	*	NFP
33379	2568	3	*	*	NFP
33379	2568	4	*	*	NFP
33379	2568	5	*	*	NFP
33379	2568	6	In	in	IN
33379	2568	7	summarizing	summarize	VBG
33379	2568	8	the	the	DT
33379	2568	9	important	important	JJ
33379	2568	10	factors	factor	NNS
33379	2568	11	in	in	IN
33379	2568	12	the	the	DT
33379	2568	13	utilization	utilization	NN
33379	2568	14	of	of	IN
33379	2568	15	food	food	NN
33379	2568	16	by	by	IN
33379	2568	17	the	the	DT
33379	2568	18	body	body	NN
33379	2568	19	several	several	JJ
33379	2568	20	distinct	distinct	JJ
33379	2568	21	points	point	NNS
33379	2568	22	are	be	VBP
33379	2568	23	made	make	VBN
33379	2568	24	evident	evident	JJ
33379	2568	25	:	:	:
33379	2568	26	1	1	CD
33379	2568	27	.	.	.
33379	2569	1	The	the	DT
33379	2569	2	composition	composition	NN
33379	2569	3	of	of	IN
33379	2569	4	the	the	DT
33379	2569	5	body	body	NN
33379	2569	6	,	,	,
33379	2569	7	and	and	CC
33379	2569	8	the	the	DT
33379	2569	9	composition	composition	NN
33379	2569	10	of	of	IN
33379	2569	11	food	food	NN
33379	2569	12	,	,	,
33379	2569	13	are	be	VBP
33379	2569	14	practically	practically	RB
33379	2569	15	the	the	DT
33379	2569	16	same	same	JJ
33379	2569	17	.	.	.
33379	2570	1	2	2	LS
33379	2570	2	.	.	.
33379	2571	1	Food	food	NN
33379	2571	2	must	must	MD
33379	2571	3	make	make	VB
33379	2571	4	good	good	JJ
33379	2571	5	the	the	DT
33379	2571	6	losses	loss	NNS
33379	2571	7	resulting	result	VBG
33379	2571	8	from	from	IN
33379	2571	9	metabolic	metabolic	JJ
33379	2571	10	processes	process	NNS
33379	2571	11	and	and	CC
33379	2571	12	physical	physical	JJ
33379	2571	13	activity	activity	NN
33379	2571	14	.	.	.
33379	2572	1	3	3	LS
33379	2572	2	.	.	.
33379	2573	1	Utilization	utilization	NN
33379	2573	2	of	of	IN
33379	2573	3	food	food	NN
33379	2573	4	by	by	IN
33379	2573	5	the	the	DT
33379	2573	6	body	body	NN
33379	2573	7	necessitates	necessitate	VBZ
33379	2573	8	:	:	:
33379	2573	9	(	(	-LRB-
33379	2573	10	a	a	LS
33379	2573	11	)	)	-RRB-
33379	2573	12	Transformation	transformation	NN
33379	2573	13	through	through	IN
33379	2573	14	a	a	DT
33379	2573	15	series	series	NN
33379	2573	16	of	of	IN
33379	2573	17	processes	process	NNS
33379	2573	18	:	:	:
33379	2573	19	(	(	-LRB-
33379	2573	20	1	1	LS
33379	2573	21	)	)	-RRB-
33379	2573	22	Digestion	digestion	NN
33379	2573	23	.	.	.
33379	2574	1	(	(	-LRB-
33379	2574	2	2	2	LS
33379	2574	3	)	)	-RRB-
33379	2574	4	Absorption	absorption	NN
33379	2574	5	.	.	.
33379	2575	1	(	(	-LRB-
33379	2575	2	3	3	LS
33379	2575	3	)	)	-RRB-
33379	2575	4	Metabolism	metabolism	NN
33379	2575	5	.	.	.
33379	2576	1	(	(	-LRB-
33379	2576	2	4	4	LS
33379	2576	3	)	)	-RRB-
33379	2576	4	Elimination	elimination	NN
33379	2576	5	.	.	.
33379	2577	1	(	(	-LRB-
33379	2577	2	b	b	NN
33379	2577	3	)	)	-RRB-
33379	2577	4	Factors	factor	NNS
33379	2577	5	influencing	influence	VBG
33379	2577	6	use	use	NN
33379	2577	7	of	of	IN
33379	2577	8	food	food	NN
33379	2577	9	:	:	:
33379	2577	10	(	(	-LRB-
33379	2577	11	1	1	LS
33379	2577	12	)	)	-RRB-
33379	2577	13	Stimulation	stimulation	NN
33379	2577	14	of	of	IN
33379	2577	15	secretory	secretory	NN
33379	2577	16	cells	cell	NNS
33379	2577	17	through	through	IN
33379	2577	18	appetite	appetite	JJ
33379	2577	19	juice	juice	NN
33379	2577	20	(	(	-LRB-
33379	2577	21	stomach	stomach	NN
33379	2577	22	)	)	-RRB-
33379	2577	23	;	;	:
33379	2577	24	hormone	hormone	NN
33379	2577	25	secretin	secretin	NN
33379	2577	26	(	(	-LRB-
33379	2577	27	intestines	intestines	NNP
33379	2577	28	)	)	-RRB-
33379	2577	29	.	.	.
33379	2578	1	(	(	-LRB-
33379	2578	2	2	2	LS
33379	2578	3	)	)	-RRB-
33379	2578	4	Factors	factor	NNS
33379	2578	5	retarding	retard	VBG
33379	2578	6	use	use	NN
33379	2578	7	of	of	IN
33379	2578	8	food:--Fear	food:--Fear	NNP
33379	2578	9	,	,	,
33379	2578	10	worry	worry	NN
33379	2578	11	,	,	,
33379	2578	12	anger	anger	NN
33379	2578	13	,	,	,
33379	2578	14	nervous	nervous	JJ
33379	2578	15	excitement	excitement	NN
33379	2578	16	,	,	,
33379	2578	17	fatty	fatty	NN
33379	2578	18	foods	food	NNS
33379	2578	19	and	and	CC
33379	2578	20	alkaline	alkaline	NNP
33379	2578	21	carbonates	carbonate	NNS
33379	2578	22	(	(	-LRB-
33379	2578	23	bacterial	bacterial	JJ
33379	2578	24	action	action	NN
33379	2578	25	causing	cause	VBG
33379	2578	26	fermentation	fermentation	NN
33379	2578	27	and	and	CC
33379	2578	28	putrefaction	putrefaction	NN
33379	2578	29	)	)	-RRB-
33379	2578	30	.	.	.
33379	2579	1	PROBLEMS	PROBLEMS	NNP
33379	2579	2	(	(	-LRB-
33379	2579	3	a	a	DT
33379	2579	4	)	)	-RRB-
33379	2579	5	Outline	outline	VB
33379	2579	6	the	the	DT
33379	2579	7	processes	process	NNS
33379	2579	8	through	through	IN
33379	2579	9	which	which	WDT
33379	2579	10	a	a	DT
33379	2579	11	slice	slice	NN
33379	2579	12	of	of	IN
33379	2579	13	bread	bread	NN
33379	2579	14	and	and	CC
33379	2579	15	butter	butter	NN
33379	2579	16	must	must	MD
33379	2579	17	pass	pass	VB
33379	2579	18	,	,	,
33379	2579	19	from	from	IN
33379	2579	20	the	the	DT
33379	2579	21	time	time	NN
33379	2579	22	it	-PRON-	PRP
33379	2579	23	is	be	VBZ
33379	2579	24	eaten	eat	VBN
33379	2579	25	until	until	IN
33379	2579	26	it	-PRON-	PRP
33379	2579	27	reaches	reach	VBZ
33379	2579	28	the	the	DT
33379	2579	29	blood	blood	NN
33379	2579	30	stream	stream	NN
33379	2579	31	.	.	.
33379	2580	1	(	(	-LRB-
33379	2580	2	b	b	LS
33379	2580	3	)	)	-RRB-
33379	2580	4	Outline	Outline	NNP
33379	2580	5	with	with	IN
33379	2580	6	a	a	DT
33379	2580	7	diagram	diagram	NN
33379	2580	8	the	the	DT
33379	2580	9	manner	manner	NN
33379	2580	10	in	in	IN
33379	2580	11	which	which	WDT
33379	2580	12	the	the	DT
33379	2580	13	foodstuffs	foodstuff	NNS
33379	2580	14	are	be	VBP
33379	2580	15	utilized	utilize	VBN
33379	2580	16	in	in	IN
33379	2580	17	the	the	DT
33379	2580	18	body	body	NN
33379	2580	19	.	.	.
33379	2581	1	(	(	-LRB-
33379	2581	2	c	c	NN
33379	2581	3	)	)	-RRB-
33379	2581	4	Show	show	VB
33379	2581	5	in	in	IN
33379	2581	6	the	the	DT
33379	2581	7	form	form	NN
33379	2581	8	of	of	IN
33379	2581	9	a	a	DT
33379	2581	10	table	table	NN
33379	2581	11	the	the	DT
33379	2581	12	effect	effect	NN
33379	2581	13	of	of	IN
33379	2581	14	the	the	DT
33379	2581	15	enzymes	enzyme	NNS
33379	2581	16	on	on	IN
33379	2581	17	proteins	protein	NNS
33379	2581	18	,	,	,
33379	2581	19	on	on	IN
33379	2581	20	fats	fat	NNS
33379	2581	21	,	,	,
33379	2581	22	on	on	IN
33379	2581	23	carbohydrates	carbohydrate	NNS
33379	2581	24	.	.	.
33379	2582	1	FOOTNOTES	footnote	NNS
33379	2582	2	:	:	:
33379	2582	3	[	[	-LRB-
33379	2582	4	51	51	CD
33379	2582	5	]	]	-RRB-
33379	2582	6	"	"	``
33379	2582	7	Chemistry	Chemistry	NNP
33379	2582	8	of	of	IN
33379	2582	9	Food	Food	NNP
33379	2582	10	and	and	CC
33379	2582	11	Nutrition	Nutrition	NNP
33379	2582	12	,	,	,
33379	2582	13	"	"	''
33379	2582	14	by	by	IN
33379	2582	15	Henry	Henry	NNP
33379	2582	16	Sherman	Sherman	NNP
33379	2582	17	.	.	.
33379	2583	1	[	[	-LRB-
33379	2583	2	52	52	CD
33379	2583	3	]	]	-RRB-
33379	2583	4	"	"	``
33379	2583	5	Chemistry	Chemistry	NNP
33379	2583	6	of	of	IN
33379	2583	7	Food	Food	NNP
33379	2583	8	and	and	CC
33379	2583	9	Nutrition	Nutrition	NNP
33379	2583	10	,	,	,
33379	2583	11	"	"	''
33379	2583	12	by	by	IN
33379	2583	13	Sherman	Sherman	NNP
33379	2583	14	.	.	.
33379	2584	1	[	[	-LRB-
33379	2584	2	53	53	CD
33379	2584	3	]	]	-RRB-
33379	2584	4	"	"	``
33379	2584	5	Chemistry	Chemistry	NNP
33379	2584	6	of	of	IN
33379	2584	7	Food	Food	NNP
33379	2584	8	and	and	CC
33379	2584	9	Nutrition	Nutrition	NNP
33379	2584	10	,	,	,
33379	2584	11	"	"	''
33379	2584	12	by	by	IN
33379	2584	13	Henry	Henry	NNP
33379	2584	14	Sherman	Sherman	NNP
33379	2584	15	.	.	.
33379	2585	1	[	[	-LRB-
33379	2585	2	54	54	CD
33379	2585	3	]	]	-RRB-
33379	2585	4	Compiled	compile	VBN
33379	2585	5	from	from	IN
33379	2585	6	"	"	``
33379	2585	7	Textbook	Textbook	NNP
33379	2585	8	of	of	IN
33379	2585	9	Physiology	Physiology	NNP
33379	2585	10	,	,	,
33379	2585	11	"	"	''
33379	2585	12	by	by	IN
33379	2585	13	Howell	Howell	NNP
33379	2585	14	,	,	,
33379	2585	15	and	and	CC
33379	2585	16	"	"	``
33379	2585	17	Chemistry	Chemistry	NNP
33379	2585	18	of	of	IN
33379	2585	19	Food	Food	NNP
33379	2585	20	and	and	CC
33379	2585	21	Nutrition	Nutrition	NNP
33379	2585	22	,	,	,
33379	2585	23	"	"	''
33379	2585	24	by	by	IN
33379	2585	25	Sherman	Sherman	NNP
33379	2585	26	.	.	.
33379	2586	1	[	[	-LRB-
33379	2586	2	55	55	CD
33379	2586	3	]	]	-RRB-
33379	2586	4	"	"	``
33379	2586	5	Chemistry	Chemistry	NNP
33379	2586	6	of	of	IN
33379	2586	7	Food	Food	NNP
33379	2586	8	and	and	CC
33379	2586	9	Nutrition	Nutrition	NNP
33379	2586	10	,	,	,
33379	2586	11	"	"	''
33379	2586	12	by	by	IN
33379	2586	13	Henry	Henry	NNP
33379	2586	14	Sherman	Sherman	NNP
33379	2586	15	.	.	.
33379	2587	1	[	[	-LRB-
33379	2587	2	56	56	CD
33379	2587	3	]	]	-RRB-
33379	2587	4	This	this	DT
33379	2587	5	scheme	scheme	NN
33379	2587	6	applies	apply	VBZ
33379	2587	7	to	to	IN
33379	2587	8	the	the	DT
33379	2587	9	protein	protein	NN
33379	2587	10	,	,	,
33379	2587	11	fat	fat	NN
33379	2587	12	and	and	CC
33379	2587	13	carbohydrates	carbohydrate	NNS
33379	2587	14	with	with	IN
33379	2587	15	quantitative	quantitative	JJ
33379	2587	16	variations	variation	NNS
33379	2587	17	only	only	RB
33379	2587	18	.	.	.
33379	2588	1	Courtesy	courtesy	NN
33379	2588	2	of	of	IN
33379	2588	3	Dr.	Dr.	NNP
33379	2588	4	A.	A.	NNP
33379	2588	5	R.	R.	NNP
33379	2588	6	Taylor	Taylor	NNP
33379	2588	7	,	,	,
33379	2588	8	Leland	Leland	NNP
33379	2588	9	Stanford	Stanford	NNP
33379	2588	10	University	University	NNP
33379	2588	11	.	.	.
33379	2589	1	[	[	-LRB-
33379	2589	2	57	57	CD
33379	2589	3	]	]	-RRB-
33379	2589	4	"	"	``
33379	2589	5	Chemistry	Chemistry	NNP
33379	2589	6	of	of	IN
33379	2589	7	Food	Food	NNP
33379	2589	8	and	and	CC
33379	2589	9	Nutrition	Nutrition	NNP
33379	2589	10	,	,	,
33379	2589	11	"	"	''
33379	2589	12	by	by	IN
33379	2589	13	Sherman	Sherman	NNP
33379	2589	14	.	.	.
33379	2590	1	[	[	-LRB-
33379	2590	2	58	58	CD
33379	2590	3	]	]	-RRB-
33379	2590	4	Herter	Herter	NNP
33379	2590	5	's	's	POS
33379	2590	6	"	"	``
33379	2590	7	Bacterial	Bacterial	NNP
33379	2590	8	Infections	Infections	NNPS
33379	2590	9	of	of	IN
33379	2590	10	the	the	DT
33379	2590	11	Digestive	Digestive	NNP
33379	2590	12	Tract	Tract	NNP
33379	2590	13	"	"	''
33379	2590	14	(	(	-LRB-
33379	2590	15	1907	1907	CD
33379	2590	16	)	)	-RRB-
33379	2590	17	.	.	.
33379	2591	1	[	[	-LRB-
33379	2591	2	59	59	CD
33379	2591	3	]	]	-RRB-
33379	2591	4	"	"	``
33379	2591	5	Chemistry	Chemistry	NNP
33379	2591	6	of	of	IN
33379	2591	7	Food	Food	NNP
33379	2591	8	and	and	CC
33379	2591	9	Nutrition	Nutrition	NNP
33379	2591	10	,	,	,
33379	2591	11	"	"	''
33379	2591	12	by	by	IN
33379	2591	13	Sherman	Sherman	NNP
33379	2591	14	.	.	.
33379	2592	1	[	[	-LRB-
33379	2592	2	60	60	CD
33379	2592	3	]	]	-RRB-
33379	2592	4	"	"	``
33379	2592	5	Chemistry	Chemistry	NNP
33379	2592	6	of	of	IN
33379	2592	7	Food	Food	NNP
33379	2592	8	and	and	CC
33379	2592	9	Nutrition	Nutrition	NNP
33379	2592	10	,	,	,
33379	2592	11	"	"	''
33379	2592	12	by	by	IN
33379	2592	13	Sherman	Sherman	NNP
33379	2592	14	.	.	.
33379	2593	1	[	[	-LRB-
33379	2593	2	61	61	CD
33379	2593	3	]	]	-RRB-
33379	2593	4	"	"	``
33379	2593	5	Newer	Newer	NNP
33379	2593	6	Points	Points	NNPS
33379	2593	7	of	of	IN
33379	2593	8	View	View	NNP
33379	2593	9	Regarding	regard	VBG
33379	2593	10	the	the	DT
33379	2593	11	Part	part	NN
33379	2593	12	Played	play	VBN
33379	2593	13	by	by	IN
33379	2593	14	Different	different	JJ
33379	2593	15	Foodstuffs	foodstuff	NNS
33379	2593	16	in	in	IN
33379	2593	17	Nutrition	nutrition	NN
33379	2593	18	,	,	,
33379	2593	19	"	"	''
33379	2593	20	by	by	IN
33379	2593	21	Lafayette	Lafayette	NNP
33379	2593	22	Mendel	Mendel	NNP
33379	2593	23	,	,	,
33379	2593	24	Ph.D.	ph.d.	NN
33379	2593	25	Read	Read	VBD
33379	2593	26	at	at	IN
33379	2593	27	the	the	DT
33379	2593	28	Sixty	Sixty	NNP
33379	2593	29	-	-	HYPH
33379	2593	30	fifth	fifth	JJ
33379	2593	31	Annual	Annual	NNP
33379	2593	32	Meeting	Meeting	NNP
33379	2593	33	of	of	IN
33379	2593	34	the	the	DT
33379	2593	35	American	American	NNP
33379	2593	36	Medical	Medical	NNP
33379	2593	37	Association	Association	NNP
33379	2593	38	,	,	,
33379	2593	39	June	June	NNP
33379	2593	40	,	,	,
33379	2593	41	1914	1914	CD
33379	2593	42	.	.	.
33379	2594	1	[	[	-LRB-
33379	2594	2	62	62	CD
33379	2594	3	]	]	-RRB-
33379	2594	4	See	see	VB
33379	2594	5	"	"	''
33379	2594	6	Bacterial	Bacterial	NNP
33379	2594	7	Action	Action	NNP
33379	2594	8	in	in	IN
33379	2594	9	the	the	DT
33379	2594	10	Body	body	NN
33379	2594	11	,	,	,
33379	2594	12	"	"	''
33379	2594	13	p.	p.	NN
33379	2594	14	181	181	CD
33379	2594	15	.	.	.
33379	2595	1	SECTION	SECTION	NNP
33379	2595	2	IV	IV	NNP
33379	2595	3	DIETO	DIETO	NNP
33379	2595	4	-	-	HYPH
33379	2595	5	THERAPY	THERAPY	NNP
33379	2595	6	CHAPTER	chapter	NN
33379	2595	7	VIII	viii	NN
33379	2595	8	PREGNANCY	PREGNANCY	VBD
33379	2595	9	AND	and	CC
33379	2595	10	LACTATION	lactation	NN
33379	2595	11	There	there	EX
33379	2595	12	are	be	VBP
33379	2595	13	many	many	JJ
33379	2595	14	traditions	tradition	NNS
33379	2595	15	in	in	IN
33379	2595	16	regard	regard	NN
33379	2595	17	to	to	IN
33379	2595	18	the	the	DT
33379	2595	19	food	food	NN
33379	2595	20	requirements	requirement	NNS
33379	2595	21	of	of	IN
33379	2595	22	the	the	DT
33379	2595	23	prospective	prospective	JJ
33379	2595	24	mother	mother	NN
33379	2595	25	.	.	.
33379	2596	1	Many	many	JJ
33379	2596	2	of	of	IN
33379	2596	3	these	these	DT
33379	2596	4	have	have	VBP
33379	2596	5	been	be	VBN
33379	2596	6	proved	prove	VBN
33379	2596	7	fallacies	fallacy	NNS
33379	2596	8	.	.	.
33379	2597	1	As	as	IN
33379	2597	2	a	a	DT
33379	2597	3	matter	matter	NN
33379	2597	4	of	of	IN
33379	2597	5	fact	fact	NN
33379	2597	6	it	-PRON-	PRP
33379	2597	7	is	be	VBZ
33379	2597	8	the	the	DT
33379	2597	9	woman	woman	NN
33379	2597	10	more	more	JJR
33379	2597	11	than	than	IN
33379	2597	12	the	the	DT
33379	2597	13	developing	develop	VBG
33379	2597	14	child	child	NN
33379	2597	15	who	who	WP
33379	2597	16	is	be	VBZ
33379	2597	17	likely	likely	JJ
33379	2597	18	to	to	TO
33379	2597	19	suffer	suffer	VB
33379	2597	20	if	if	IN
33379	2597	21	the	the	DT
33379	2597	22	diet	diet	NN
33379	2597	23	is	be	VBZ
33379	2597	24	insufficient	insufficient	JJ
33379	2597	25	or	or	CC
33379	2597	26	badly	badly	RB
33379	2597	27	balanced	balanced	JJ
33379	2597	28	.	.	.
33379	2598	1	~Factors	~Factors	NFP
33379	2598	2	Affecting	affect	VBG
33379	2598	3	Diet	Diet	NNP
33379	2598	4	during	during	IN
33379	2598	5	Pregnancy.~--In	pregnancy.~--in	CD
33379	2598	6	formulating	formulate	VBG
33379	2598	7	a	a	DT
33379	2598	8	dietary	dietary	NN
33379	2598	9	for	for	IN
33379	2598	10	the	the	DT
33379	2598	11	pregnant	pregnant	JJ
33379	2598	12	woman	woman	NN
33379	2598	13	,	,	,
33379	2598	14	then	then	RB
33379	2598	15	,	,	,
33379	2598	16	not	not	RB
33379	2598	17	only	only	RB
33379	2598	18	must	must	MD
33379	2598	19	the	the	DT
33379	2598	20	needs	need	NNS
33379	2598	21	of	of	IN
33379	2598	22	the	the	DT
33379	2598	23	child	child	NN
33379	2598	24	be	be	VB
33379	2598	25	considered	consider	VBN
33379	2598	26	but	but	CC
33379	2598	27	those	those	DT
33379	2598	28	of	of	IN
33379	2598	29	the	the	DT
33379	2598	30	mother	mother	NN
33379	2598	31	also	also	RB
33379	2598	32	,	,	,
33379	2598	33	since	since	IN
33379	2598	34	the	the	DT
33379	2598	35	developing	develop	VBG
33379	2598	36	embryo	embryo	NN
33379	2598	37	draws	draw	VBZ
33379	2598	38	from	from	IN
33379	2598	39	the	the	DT
33379	2598	40	body	body	NN
33379	2598	41	of	of	IN
33379	2598	42	the	the	DT
33379	2598	43	woman	woman	NN
33379	2598	44	materials	material	NNS
33379	2598	45	necessary	necessary	JJ
33379	2598	46	for	for	IN
33379	2598	47	its	-PRON-	PRP$
33379	2598	48	growth	growth	NN
33379	2598	49	,	,	,
33379	2598	50	and	and	CC
33379	2598	51	if	if	IN
33379	2598	52	these	these	DT
33379	2598	53	needs	need	NNS
33379	2598	54	are	be	VBP
33379	2598	55	not	not	RB
33379	2598	56	covered	cover	VBN
33379	2598	57	by	by	IN
33379	2598	58	an	an	DT
33379	2598	59	increase	increase	NN
33379	2598	60	in	in	IN
33379	2598	61	the	the	DT
33379	2598	62	diet	diet	NN
33379	2598	63	,	,	,
33379	2598	64	her	-PRON-	PRP$
33379	2598	65	body	body	NN
33379	2598	66	and	and	CC
33379	2598	67	that	that	DT
33379	2598	68	of	of	IN
33379	2598	69	the	the	DT
33379	2598	70	child	child	NN
33379	2598	71	also	also	RB
33379	2598	72	will	will	MD
33379	2598	73	show	show	VB
33379	2598	74	evidences	evidence	NNS
33379	2598	75	of	of	IN
33379	2598	76	lack	lack	NN
33379	2598	77	of	of	IN
33379	2598	78	nourishment	nourishment	NN
33379	2598	79	.	.	.
33379	2599	1	~Phosphorus	~Phosphorus	NFP
33379	2599	2	and	and	CC
33379	2599	3	Calcium	Calcium	NNP
33379	2599	4	Requirements.~--If	Requirements.~--If	NNP
33379	2599	5	,	,	,
33379	2599	6	for	for	IN
33379	2599	7	example	example	NN
33379	2599	8	,	,	,
33379	2599	9	the	the	DT
33379	2599	10	mother	mother	NN
33379	2599	11	's	's	POS
33379	2599	12	diet	diet	NN
33379	2599	13	is	be	VBZ
33379	2599	14	lacking	lack	VBG
33379	2599	15	in	in	IN
33379	2599	16	those	those	DT
33379	2599	17	materials	material	NNS
33379	2599	18	which	which	WDT
33379	2599	19	produce	produce	VBP
33379	2599	20	growth	growth	NN
33379	2599	21	,	,	,
33379	2599	22	or	or	CC
33379	2599	23	is	be	VBZ
33379	2599	24	deficient	deficient	JJ
33379	2599	25	in	in	IN
33379	2599	26	those	those	DT
33379	2599	27	mineral	mineral	NN
33379	2599	28	salts	salt	NNS
33379	2599	29	,	,	,
33379	2599	30	such	such	JJ
33379	2599	31	as	as	IN
33379	2599	32	those	those	DT
33379	2599	33	of	of	IN
33379	2599	34	phosphorus	phosphorus	NN
33379	2599	35	and	and	CC
33379	2599	36	calcium	calcium	NN
33379	2599	37	,	,	,
33379	2599	38	which	which	WDT
33379	2599	39	are	be	VBP
33379	2599	40	requisite	requisite	JJ
33379	2599	41	and	and	CC
33379	2599	42	necessary	necessary	JJ
33379	2599	43	for	for	IN
33379	2599	44	the	the	DT
33379	2599	45	growth	growth	NN
33379	2599	46	of	of	IN
33379	2599	47	bones	bone	NNS
33379	2599	48	in	in	IN
33379	2599	49	the	the	DT
33379	2599	50	infant	infant	NN
33379	2599	51	,	,	,
33379	2599	52	the	the	DT
33379	2599	53	mother	mother	NN
33379	2599	54	's	's	POS
33379	2599	55	bones	bone	NNS
33379	2599	56	and	and	CC
33379	2599	57	teeth	tooth	NNS
33379	2599	58	will	will	MD
33379	2599	59	show	show	VB
33379	2599	60	this	this	DT
33379	2599	61	loss	loss	NN
33379	2599	62	and	and	CC
33379	2599	63	in	in	IN
33379	2599	64	all	all	DT
33379	2599	65	probability	probability	NN
33379	2599	66	the	the	DT
33379	2599	67	baby	baby	NN
33379	2599	68	will	will	MD
33379	2599	69	sooner	sooner	RB
33379	2599	70	or	or	CC
33379	2599	71	later	later	RB
33379	2599	72	also	also	RB
33379	2599	73	show	show	VBP
33379	2599	74	a	a	DT
33379	2599	75	like	like	JJ
33379	2599	76	deficiency	deficiency	NN
33379	2599	77	.	.	.
33379	2600	1	However	however	RB
33379	2600	2	,	,	,
33379	2600	3	it	-PRON-	PRP
33379	2600	4	must	must	MD
33379	2600	5	be	be	VB
33379	2600	6	remembered	remember	VBN
33379	2600	7	that	that	IN
33379	2600	8	the	the	DT
33379	2600	9	pregnant	pregnant	JJ
33379	2600	10	woman	woman	NN
33379	2600	11	is	be	VBZ
33379	2600	12	under	under	IN
33379	2600	13	a	a	DT
33379	2600	14	strain	strain	NN
33379	2600	15	,	,	,
33379	2600	16	both	both	CC
33379	2600	17	physical	physical	JJ
33379	2600	18	and	and	CC
33379	2600	19	mental	mental	JJ
33379	2600	20	.	.	.
33379	2601	1	She	-PRON-	PRP
33379	2601	2	must	must	MD
33379	2601	3	not	not	RB
33379	2601	4	be	be	VB
33379	2601	5	encouraged	encourage	VBN
33379	2601	6	to	to	TO
33379	2601	7	eat	eat	VB
33379	2601	8	beyond	beyond	IN
33379	2601	9	her	-PRON-	PRP$
33379	2601	10	needs	need	NNS
33379	2601	11	or	or	CC
33379	2601	12	the	the	DT
33379	2601	13	digestion	digestion	NN
33379	2601	14	will	will	MD
33379	2601	15	be	be	VB
33379	2601	16	disturbed	disturb	VBN
33379	2601	17	.	.	.
33379	2602	1	~Nutritional	~Nutritional	NFP
33379	2602	2	Disturbances	disturbance	NNS
33379	2602	3	in	in	IN
33379	2602	4	Early	early	JJ
33379	2602	5	Months.~--The	months.~--the	JJ
33379	2602	6	nutritional	nutritional	JJ
33379	2602	7	disturbance	disturbance	NN
33379	2602	8	manifested	manifest	VBN
33379	2602	9	by	by	IN
33379	2602	10	nausea	nausea	NN
33379	2602	11	and	and	CC
33379	2602	12	vomiting	vomiting	NN
33379	2602	13	in	in	IN
33379	2602	14	the	the	DT
33379	2602	15	morning	morning	NN
33379	2602	16	is	be	VBZ
33379	2602	17	due	due	JJ
33379	2602	18	,	,	,
33379	2602	19	not	not	RB
33379	2602	20	to	to	IN
33379	2602	21	the	the	DT
33379	2602	22	stomach	stomach	NN
33379	2602	23	or	or	CC
33379	2602	24	any	any	DT
33379	2602	25	disturbance	disturbance	NN
33379	2602	26	therein	therein	RB
33379	2602	27	,	,	,
33379	2602	28	but	but	CC
33379	2602	29	to	to	IN
33379	2602	30	the	the	DT
33379	2602	31	fact	fact	NN
33379	2602	32	that	that	IN
33379	2602	33	a	a	DT
33379	2602	34	mild	mild	JJ
33379	2602	35	form	form	NN
33379	2602	36	of	of	IN
33379	2602	37	poisoning	poisoning	NN
33379	2602	38	occurs	occur	NNS
33379	2602	39	,	,	,
33379	2602	40	resulting	result	VBG
33379	2602	41	from	from	IN
33379	2602	42	the	the	DT
33379	2602	43	substances	substance	NNS
33379	2602	44	produced	produce	VBN
33379	2602	45	through	through	IN
33379	2602	46	the	the	DT
33379	2602	47	formation	formation	NN
33379	2602	48	of	of	IN
33379	2602	49	the	the	DT
33379	2602	50	placenta	placenta	NN
33379	2602	51	reaching	reach	VBG
33379	2602	52	the	the	DT
33379	2602	53	general	general	JJ
33379	2602	54	circulation	circulation	NN
33379	2602	55	on	on	IN
33379	2602	56	account	account	NN
33379	2602	57	of	of	IN
33379	2602	58	the	the	DT
33379	2602	59	incomplete	incomplete	JJ
33379	2602	60	establishment	establishment	NN
33379	2602	61	of	of	IN
33379	2602	62	the	the	DT
33379	2602	63	connection	connection	NN
33379	2602	64	between	between	IN
33379	2602	65	the	the	DT
33379	2602	66	embryo	embryo	NN
33379	2602	67	and	and	CC
33379	2602	68	the	the	DT
33379	2602	69	mother	mother	NN
33379	2602	70	.	.	.
33379	2603	1	As	as	RB
33379	2603	2	soon	soon	RB
33379	2603	3	as	as	IN
33379	2603	4	this	this	DT
33379	2603	5	connection	connection	NN
33379	2603	6	is	be	VBZ
33379	2603	7	complete	complete	JJ
33379	2603	8	and	and	CC
33379	2603	9	fetal	fetal	JJ
33379	2603	10	circulation	circulation	NN
33379	2603	11	is	be	VBZ
33379	2603	12	established	establish	VBN
33379	2603	13	this	this	DT
33379	2603	14	"	"	``
33379	2603	15	morning	morning	NN
33379	2603	16	sickness	sickness	NN
33379	2603	17	"	"	''
33379	2603	18	disappears	disappear	VBZ
33379	2603	19	.	.	.
33379	2604	1	~Food	~food	NN
33379	2604	2	Requirements	requirement	NNS
33379	2604	3	of	of	IN
33379	2604	4	Prospective	prospective	JJ
33379	2604	5	Mother.~--The	mother.~--the	NN
33379	2604	6	food	food	NN
33379	2604	7	requirements	requirement	NNS
33379	2604	8	of	of	IN
33379	2604	9	the	the	DT
33379	2604	10	prospective	prospective	JJ
33379	2604	11	mother	mother	NN
33379	2604	12	are	be	VBP
33379	2604	13	not	not	RB
33379	2604	14	materially	materially	RB
33379	2604	15	affected	affect	VBN
33379	2604	16	during	during	IN
33379	2604	17	the	the	DT
33379	2604	18	first	first	JJ
33379	2604	19	four	four	CD
33379	2604	20	months	month	NNS
33379	2604	21	of	of	IN
33379	2604	22	gestation	gestation	NN
33379	2604	23	,	,	,
33379	2604	24	and	and	CC
33379	2604	25	even	even	RB
33379	2604	26	after	after	IN
33379	2604	27	this	this	DT
33379	2604	28	,	,	,
33379	2604	29	when	when	WRB
33379	2604	30	the	the	DT
33379	2604	31	infant	infant	NN
33379	2604	32	is	be	VBZ
33379	2604	33	developing	develop	VBG
33379	2604	34	rapidly	rapidly	RB
33379	2604	35	,	,	,
33379	2604	36	and	and	CC
33379	2604	37	up	up	IN
33379	2604	38	to	to	IN
33379	2604	39	the	the	DT
33379	2604	40	date	date	NN
33379	2604	41	of	of	IN
33379	2604	42	its	-PRON-	PRP$
33379	2604	43	birth	birth	NN
33379	2604	44	,	,	,
33379	2604	45	the	the	DT
33379	2604	46	mother	mother	NN
33379	2604	47	's	's	POS
33379	2604	48	requirements	requirement	NNS
33379	2604	49	are	be	VBP
33379	2604	50	only	only	RB
33379	2604	51	increased	increase	VBN
33379	2604	52	about	about	RB
33379	2604	53	20	20	CD
33379	2604	54	%	%	NN
33379	2604	55	.	.	.
33379	2605	1	The	the	DT
33379	2605	2	amount	amount	NN
33379	2605	3	of	of	IN
33379	2605	4	food	food	NN
33379	2605	5	necessary	necessary	JJ
33379	2605	6	to	to	TO
33379	2605	7	cover	cover	VB
33379	2605	8	the	the	DT
33379	2605	9	body	body	NN
33379	2605	10	needs	need	VBZ
33379	2605	11	,	,	,
33379	2605	12	for	for	IN
33379	2605	13	maintenance	maintenance	NN
33379	2605	14	and	and	CC
33379	2605	15	energy	energy	NN
33379	2605	16	of	of	IN
33379	2605	17	a	a	DT
33379	2605	18	woman	woman	NN
33379	2605	19	living	live	VBG
33379	2605	20	a	a	DT
33379	2605	21	sedentary	sedentary	JJ
33379	2605	22	or	or	CC
33379	2605	23	moderately	moderately	RB
33379	2605	24	active	active	JJ
33379	2605	25	life	life	NN
33379	2605	26	,	,	,
33379	2605	27	plus	plus	CC
33379	2605	28	20	20	CD
33379	2605	29	%	%	NN
33379	2605	30	for	for	IN
33379	2605	31	building	build	VBG
33379	2605	32	materials	material	NNS
33379	2605	33	for	for	IN
33379	2605	34	the	the	DT
33379	2605	35	growing	grow	VBG
33379	2605	36	child	child	NN
33379	2605	37	,	,	,
33379	2605	38	will	will	MD
33379	2605	39	be	be	VB
33379	2605	40	adequate	adequate	JJ
33379	2605	41	for	for	IN
33379	2605	42	the	the	DT
33379	2605	43	pregnant	pregnant	JJ
33379	2605	44	woman	woman	NN
33379	2605	45	.	.	.
33379	2606	1	Thus	thus	RB
33379	2606	2	,	,	,
33379	2606	3	if	if	IN
33379	2606	4	her	-PRON-	PRP$
33379	2606	5	needs	need	NNS
33379	2606	6	are	be	VBP
33379	2606	7	ordinarily	ordinarily	RB
33379	2606	8	from	from	IN
33379	2606	9	2,000	2,000	CD
33379	2606	10	to	to	TO
33379	2606	11	2,400	2,400	CD
33379	2606	12	calories	calorie	NNS
33379	2606	13	per	per	IN
33379	2606	14	day	day	NN
33379	2606	15	,	,	,
33379	2606	16	after	after	IN
33379	2606	17	the	the	DT
33379	2606	18	fourth	fourth	JJ
33379	2606	19	month	month	NN
33379	2606	20	they	-PRON-	PRP
33379	2606	21	will	will	MD
33379	2606	22	probably	probably	RB
33379	2606	23	be	be	VB
33379	2606	24	increased	increase	VBN
33379	2606	25	to	to	IN
33379	2606	26	2,400	2,400	CD
33379	2606	27	or	or	CC
33379	2606	28	2,800	2,800	CD
33379	2606	29	calories	calorie	NNS
33379	2606	30	a	a	DT
33379	2606	31	day	day	NN
33379	2606	32	and	and	CC
33379	2606	33	will	will	MD
33379	2606	34	rarely	rarely	RB
33379	2606	35	ever	ever	RB
33379	2606	36	be	be	VB
33379	2606	37	more	more	JJR
33379	2606	38	than	than	IN
33379	2606	39	3,000	3,000	CD
33379	2606	40	calories	calorie	NNS
33379	2606	41	a	a	DT
33379	2606	42	day	day	NN
33379	2606	43	.	.	.
33379	2607	1	~Dietetic	~Dietetic	NFP
33379	2607	2	Treatment	treatment	NN
33379	2607	3	of	of	IN
33379	2607	4	Normal	normal	JJ
33379	2607	5	Pregnancy.~--The	pregnancy.~--the	JJ
33379	2607	6	peculiar	peculiar	JJ
33379	2607	7	conditions	condition	NNS
33379	2607	8	surrounding	surround	VBG
33379	2607	9	the	the	DT
33379	2607	10	woman	woman	NN
33379	2607	11	at	at	IN
33379	2607	12	this	this	DT
33379	2607	13	particular	particular	JJ
33379	2607	14	time	time	NN
33379	2607	15	must	must	MD
33379	2607	16	be	be	VB
33379	2607	17	taken	take	VBN
33379	2607	18	into	into	IN
33379	2607	19	consideration	consideration	NN
33379	2607	20	in	in	IN
33379	2607	21	arranging	arrange	VBG
33379	2607	22	her	-PRON-	PRP$
33379	2607	23	diet	diet	NN
33379	2607	24	.	.	.
33379	2608	1	The	the	DT
33379	2608	2	building	building	NN
33379	2608	3	foods	food	NNS
33379	2608	4	which	which	WDT
33379	2608	5	are	be	VBP
33379	2608	6	necessary	necessary	JJ
33379	2608	7	for	for	IN
33379	2608	8	the	the	DT
33379	2608	9	developing	develop	VBG
33379	2608	10	child	child	NN
33379	2608	11	must	must	MD
33379	2608	12	be	be	VB
33379	2608	13	given	give	VBN
33379	2608	14	in	in	IN
33379	2608	15	the	the	DT
33379	2608	16	simplest	simple	JJS
33379	2608	17	form	form	NN
33379	2608	18	,	,	,
33379	2608	19	milk	milk	NN
33379	2608	20	and	and	CC
33379	2608	21	eggs	egg	NNS
33379	2608	22	being	be	VBG
33379	2608	23	used	use	VBN
33379	2608	24	liberally	liberally	RB
33379	2608	25	and	and	CC
33379	2608	26	meat	meat	NN
33379	2608	27	sparingly	sparingly	RB
33379	2608	28	to	to	TO
33379	2608	29	obviate	obviate	VB
33379	2608	30	any	any	DT
33379	2608	31	unnecessary	unnecessary	JJ
33379	2608	32	tax	tax	NN
33379	2608	33	being	be	VBG
33379	2608	34	placed	place	VBN
33379	2608	35	upon	upon	IN
33379	2608	36	the	the	DT
33379	2608	37	kidneys	kidney	NNS
33379	2608	38	.	.	.
33379	2609	1	The	the	DT
33379	2609	2	use	use	NN
33379	2609	3	of	of	IN
33379	2609	4	fruit	fruit	NN
33379	2609	5	and	and	CC
33379	2609	6	green	green	JJ
33379	2609	7	vegetables	vegetable	NNS
33379	2609	8	to	to	TO
33379	2609	9	supplement	supplement	VB
33379	2609	10	the	the	DT
33379	2609	11	milk	milk	NN
33379	2609	12	and	and	CC
33379	2609	13	eggs	egg	NNS
33379	2609	14	is	be	VBZ
33379	2609	15	urged	urge	VBN
33379	2609	16	.	.	.
33379	2610	1	It	-PRON-	PRP
33379	2610	2	has	have	VBZ
33379	2610	3	been	be	VBN
33379	2610	4	found	find	VBN
33379	2610	5	advisable	advisable	JJ
33379	2610	6	at	at	IN
33379	2610	7	such	such	JJ
33379	2610	8	times	time	NNS
33379	2610	9	to	to	TO
33379	2610	10	give	give	VB
33379	2610	11	small	small	JJ
33379	2610	12	meals	meal	NNS
33379	2610	13	frequently	frequently	RB
33379	2610	14	rather	rather	RB
33379	2610	15	than	than	IN
33379	2610	16	the	the	DT
33379	2610	17	regular	regular	JJ
33379	2610	18	meal	meal	NN
33379	2610	19	three	three	CD
33379	2610	20	times	time	NNS
33379	2610	21	a	a	DT
33379	2610	22	day	day	NN
33379	2610	23	.	.	.
33379	2611	1	The	the	DT
33379	2611	2	feeling	feeling	NN
33379	2611	3	of	of	IN
33379	2611	4	"	"	``
33379	2611	5	fullness	fullness	NN
33379	2611	6	"	"	''
33379	2611	7	which	which	WDT
33379	2611	8	often	often	RB
33379	2611	9	occurs	occur	VBZ
33379	2611	10	during	during	IN
33379	2611	11	the	the	DT
33379	2611	12	last	last	JJ
33379	2611	13	two	two	CD
33379	2611	14	or	or	CC
33379	2611	15	three	three	CD
33379	2611	16	months	month	NNS
33379	2611	17	of	of	IN
33379	2611	18	gestation	gestation	NN
33379	2611	19	makes	make	VBZ
33379	2611	20	it	-PRON-	PRP
33379	2611	21	more	more	RBR
33379	2611	22	comfortable	comfortable	JJ
33379	2611	23	for	for	IN
33379	2611	24	the	the	DT
33379	2611	25	pregnant	pregnant	JJ
33379	2611	26	woman	woman	NN
33379	2611	27	to	to	TO
33379	2611	28	eat	eat	VB
33379	2611	29	less	less	JJR
33379	2611	30	at	at	IN
33379	2611	31	a	a	DT
33379	2611	32	time	time	NN
33379	2611	33	and	and	CC
33379	2611	34	oftener	oftener	NN
33379	2611	35	.	.	.
33379	2612	1	If	if	IN
33379	2612	2	,	,	,
33379	2612	3	for	for	IN
33379	2612	4	example	example	NN
33379	2612	5	,	,	,
33379	2612	6	she	-PRON-	PRP
33379	2612	7	be	be	VBP
33379	2612	8	given	give	VBN
33379	2612	9	a	a	DT
33379	2612	10	glass	glass	NN
33379	2612	11	of	of	IN
33379	2612	12	rich	rich	JJ
33379	2612	13	milk	milk	NN
33379	2612	14	or	or	CC
33379	2612	15	a	a	DT
33379	2612	16	nutrient	nutrient	NN
33379	2612	17	beverage	beverage	NN
33379	2612	18	,	,	,
33379	2612	19	either	either	RB
33379	2612	20	of	of	IN
33379	2612	21	enforced	enforce	VBN
33379	2612	22	malted	malt	VBN
33379	2612	23	milk	milk	NN
33379	2612	24	,	,	,
33379	2612	25	albumenized	albumenized	JJ
33379	2612	26	orange	orange	NNP
33379	2612	27	juice	juice	NN
33379	2612	28	,	,	,
33379	2612	29	buttermilk	buttermilk	NNS
33379	2612	30	,	,	,
33379	2612	31	zoolak	zoolak	NN
33379	2612	32	,	,	,
33379	2612	33	or	or	CC
33379	2612	34	koumiss	koumiss	NNP
33379	2612	35	,	,	,
33379	2612	36	at	at	IN
33379	2612	37	about	about	RB
33379	2612	38	eleven	eleven	CD
33379	2612	39	o'clock	o'clock	NN
33379	2612	40	in	in	IN
33379	2612	41	the	the	DT
33379	2612	42	morning	morning	NN
33379	2612	43	and	and	CC
33379	2612	44	again	again	RB
33379	2612	45	about	about	IN
33379	2612	46	four	four	CD
33379	2612	47	o'clock	o'clock	NN
33379	2612	48	in	in	IN
33379	2612	49	the	the	DT
33379	2612	50	afternoon	afternoon	NN
33379	2612	51	,	,	,
33379	2612	52	she	-PRON-	PRP
33379	2612	53	will	will	MD
33379	2612	54	have	have	VB
33379	2612	55	taken	take	VBN
33379	2612	56	sufficient	sufficient	JJ
33379	2612	57	nourishment	nourishment	NN
33379	2612	58	to	to	TO
33379	2612	59	meet	meet	VB
33379	2612	60	the	the	DT
33379	2612	61	new	new	JJ
33379	2612	62	requirements	requirement	NNS
33379	2612	63	without	without	IN
33379	2612	64	taxing	tax	VBG
33379	2612	65	her	-PRON-	PRP$
33379	2612	66	digestion	digestion	NN
33379	2612	67	or	or	CC
33379	2612	68	imposing	impose	VBG
33379	2612	69	extra	extra	JJ
33379	2612	70	work	work	NN
33379	2612	71	upon	upon	IN
33379	2612	72	the	the	DT
33379	2612	73	kidneys	kidney	NNS
33379	2612	74	.	.	.
33379	2613	1	~Abnormal	~Abnormal	NFP
33379	2613	2	Symptoms.~--The	symptoms.~--the	JJ
33379	2613	3	chief	chief	JJ
33379	2613	4	point	point	NN
33379	2613	5	to	to	TO
33379	2613	6	keep	keep	VB
33379	2613	7	in	in	IN
33379	2613	8	mind	mind	NN
33379	2613	9	is	be	VBZ
33379	2613	10	any	any	DT
33379	2613	11	abnormal	abnormal	JJ
33379	2613	12	symptom	symptom	NN
33379	2613	13	which	which	WDT
33379	2613	14	may	may	MD
33379	2613	15	develop	develop	VB
33379	2613	16	.	.	.
33379	2614	1	The	the	DT
33379	2614	2	chief	chief	NN
33379	2614	3	of	of	IN
33379	2614	4	these	these	DT
33379	2614	5	is	be	VBZ
33379	2614	6	albumen	albuman	NNS
33379	2614	7	in	in	IN
33379	2614	8	the	the	DT
33379	2614	9	urine	urine	NN
33379	2614	10	.	.	.
33379	2615	1	The	the	DT
33379	2615	2	urine	urine	NN
33379	2615	3	must	must	MD
33379	2615	4	be	be	VB
33379	2615	5	examined	examine	VBN
33379	2615	6	frequently	frequently	RB
33379	2615	7	and	and	CC
33379	2615	8	measures	measure	NNS
33379	2615	9	taken	take	VBN
33379	2615	10	immediately	immediately	RB
33379	2615	11	to	to	TO
33379	2615	12	overcome	overcome	VB
33379	2615	13	albuminuria	albuminuria	NN
33379	2615	14	should	should	MD
33379	2615	15	it	-PRON-	PRP
33379	2615	16	occur	occur	VB
33379	2615	17	.	.	.
33379	2616	1	It	-PRON-	PRP
33379	2616	2	is	be	VBZ
33379	2616	3	wise	wise	JJ
33379	2616	4	,	,	,
33379	2616	5	as	as	IN
33379	2616	6	has	have	VBZ
33379	2616	7	already	already	RB
33379	2616	8	been	be	VBN
33379	2616	9	stated	state	VBN
33379	2616	10	,	,	,
33379	2616	11	to	to	TO
33379	2616	12	restrict	restrict	VB
33379	2616	13	the	the	DT
33379	2616	14	meat	meat	NN
33379	2616	15	in	in	IN
33379	2616	16	the	the	DT
33379	2616	17	diet	diet	NN
33379	2616	18	,	,	,
33379	2616	19	and	and	CC
33379	2616	20	in	in	IN
33379	2616	21	cases	case	NNS
33379	2616	22	where	where	WRB
33379	2616	23	albumen	albumen	NNP
33379	2616	24	is	be	VBZ
33379	2616	25	found	find	VBN
33379	2616	26	in	in	IN
33379	2616	27	the	the	DT
33379	2616	28	urine	urine	NN
33379	2616	29	even	even	RB
33379	2616	30	when	when	WRB
33379	2616	31	the	the	DT
33379	2616	32	meats	meat	NNS
33379	2616	33	are	be	VBP
33379	2616	34	restricted	restrict	VBN
33379	2616	35	,	,	,
33379	2616	36	it	-PRON-	PRP
33379	2616	37	may	may	MD
33379	2616	38	be	be	VB
33379	2616	39	necessary	necessary	JJ
33379	2616	40	to	to	TO
33379	2616	41	place	place	VB
33379	2616	42	the	the	DT
33379	2616	43	patient	patient	NN
33379	2616	44	upon	upon	IN
33379	2616	45	a	a	DT
33379	2616	46	milk	milk	NN
33379	2616	47	diet	diet	NN
33379	2616	48	for	for	IN
33379	2616	49	a	a	DT
33379	2616	50	time	time	NN
33379	2616	51	until	until	IN
33379	2616	52	the	the	DT
33379	2616	53	urine	urine	NN
33379	2616	54	clears	clear	VBZ
33379	2616	55	up	up	RP
33379	2616	56	.	.	.
33379	2617	1	~Supplementary	~Supplementary	NFP
33379	2617	2	Feeding.~--Cereals	feeding.~--cereal	NNS
33379	2617	3	,	,	,
33379	2617	4	especially	especially	RB
33379	2617	5	the	the	DT
33379	2617	6	whole	whole	JJ
33379	2617	7	cereals	cereal	NNS
33379	2617	8	,	,	,
33379	2617	9	must	must	MD
33379	2617	10	be	be	VB
33379	2617	11	used	use	VBN
33379	2617	12	liberally	liberally	RB
33379	2617	13	.	.	.
33379	2618	1	Gruels	gruel	NNS
33379	2618	2	made	make	VBN
33379	2618	3	with	with	IN
33379	2618	4	milk	milk	NN
33379	2618	5	are	be	VBP
33379	2618	6	often	often	RB
33379	2618	7	found	find	VBN
33379	2618	8	valuable	valuable	JJ
33379	2618	9	additions	addition	NNS
33379	2618	10	to	to	IN
33379	2618	11	the	the	DT
33379	2618	12	dietary	dietary	NN
33379	2618	13	.	.	.
33379	2619	1	The	the	DT
33379	2619	2	prospective	prospective	JJ
33379	2619	3	mother	mother	NN
33379	2619	4	must	must	MD
33379	2619	5	be	be	VB
33379	2619	6	urged	urge	VBN
33379	2619	7	to	to	TO
33379	2619	8	take	take	VB
33379	2619	9	a	a	DT
33379	2619	10	regular	regular	JJ
33379	2619	11	amount	amount	NN
33379	2619	12	of	of	IN
33379	2619	13	gentle	gentle	JJ
33379	2619	14	exercise	exercise	NN
33379	2619	15	,	,	,
33379	2619	16	not	not	RB
33379	2619	17	to	to	TO
33379	2619	18	become	become	VB
33379	2619	19	over	over	RB
33379	2619	20	-	-	HYPH
33379	2619	21	tired	tired	JJ
33379	2619	22	,	,	,
33379	2619	23	or	or	CC
33379	2619	24	excited	excited	JJ
33379	2619	25	,	,	,
33379	2619	26	to	to	TO
33379	2619	27	eat	eat	VB
33379	2619	28	sparingly	sparingly	RB
33379	2619	29	at	at	IN
33379	2619	30	night	night	NN
33379	2619	31	,	,	,
33379	2619	32	and	and	CC
33379	2619	33	to	to	TO
33379	2619	34	drink	drink	VB
33379	2619	35	plenty	plenty	NN
33379	2619	36	of	of	IN
33379	2619	37	water	water	NN
33379	2619	38	.	.	.
33379	2620	1	She	-PRON-	PRP
33379	2620	2	must	must	MD
33379	2620	3	avoid	avoid	VB
33379	2620	4	becoming	become	VBG
33379	2620	5	constipated	constipate	VBN
33379	2620	6	by	by	IN
33379	2620	7	eating	eat	VBG
33379	2620	8	plenty	plenty	NN
33379	2620	9	of	of	IN
33379	2620	10	green	green	JJ
33379	2620	11	vegetables	vegetable	NNS
33379	2620	12	and	and	CC
33379	2620	13	fruit	fruit	NN
33379	2620	14	.	.	.
33379	2621	1	~Sample	~Sample	NFP
33379	2621	2	Diet	diet	VB
33379	2621	3	Sheets.~--The	sheets.~--the	IN
33379	2621	4	following	follow	VBG
33379	2621	5	dietary	dietary	NNP
33379	2621	6	is	be	VBZ
33379	2621	7	suggested	suggest	VBN
33379	2621	8	:	:	:
33379	2621	9	Breakfast	breakfast	NN
33379	2621	10	should	should	MD
33379	2621	11	consist	consist	VB
33379	2621	12	of	of	IN
33379	2621	13	thoroughly	thoroughly	RB
33379	2621	14	cooked	cook	VBN
33379	2621	15	cereals	cereal	NNS
33379	2621	16	,	,	,
33379	2621	17	wheatena	wheatena	NNP
33379	2621	18	,	,	,
33379	2621	19	cream	cream	NN
33379	2621	20	of	of	IN
33379	2621	21	wheat	wheat	NN
33379	2621	22	,	,	,
33379	2621	23	malt	malt	VB
33379	2621	24	breakfast	breakfast	NN
33379	2621	25	food	food	NN
33379	2621	26	,	,	,
33379	2621	27	cracked	crack	VBD
33379	2621	28	wheat	wheat	NN
33379	2621	29	,	,	,
33379	2621	30	rolled	roll	VBD
33379	2621	31	or	or	CC
33379	2621	32	cracked	crack	VBN
33379	2621	33	oats	oat	NNS
33379	2621	34	,	,	,
33379	2621	35	served	serve	VBD
33379	2621	36	with	with	IN
33379	2621	37	cream	cream	NN
33379	2621	38	or	or	CC
33379	2621	39	sugar	sugar	NN
33379	2621	40	or	or	CC
33379	2621	41	both	both	DT
33379	2621	42	,	,	,
33379	2621	43	whole	whole	JJ
33379	2621	44	wheat	wheat	NN
33379	2621	45	bread	bread	NN
33379	2621	46	,	,	,
33379	2621	47	muffins	muffin	NNS
33379	2621	48	,	,	,
33379	2621	49	or	or	CC
33379	2621	50	biscuits	biscuit	NNS
33379	2621	51	,	,	,
33379	2621	52	with	with	IN
33379	2621	53	butter	butter	NN
33379	2621	54	,	,	,
33379	2621	55	raw	raw	JJ
33379	2621	56	or	or	CC
33379	2621	57	stewed	stew	VBN
33379	2621	58	fruit	fruit	NN
33379	2621	59	,	,	,
33379	2621	60	coffee	coffee	NN
33379	2621	61	,	,	,
33379	2621	62	tea	tea	NN
33379	2621	63	or	or	CC
33379	2621	64	cocoa	cocoa	NN
33379	2621	65	with	with	IN
33379	2621	66	milk	milk	NN
33379	2621	67	.	.	.
33379	2622	1	Luncheon	Luncheon	NNP
33379	2622	2	may	may	MD
33379	2622	3	consist	consist	VB
33379	2622	4	of	of	IN
33379	2622	5	milk	milk	NN
33379	2622	6	or	or	CC
33379	2622	7	vegetable	vegetable	NN
33379	2622	8	soups	soup	NNS
33379	2622	9	,	,	,
33379	2622	10	eggs	egg	NNS
33379	2622	11	in	in	IN
33379	2622	12	any	any	DT
33379	2622	13	form	form	NN
33379	2622	14	,	,	,
33379	2622	15	boiled	boil	VBN
33379	2622	16	potatoes	potato	NNS
33379	2622	17	,	,	,
33379	2622	18	sweet	sweet	JJ
33379	2622	19	potatoes	potato	NNS
33379	2622	20	,	,	,
33379	2622	21	string	string	NN
33379	2622	22	beans	bean	NNS
33379	2622	23	,	,	,
33379	2622	24	greens	green	NNS
33379	2622	25	,	,	,
33379	2622	26	or	or	CC
33379	2622	27	any	any	DT
33379	2622	28	green	green	JJ
33379	2622	29	vegetables	vegetable	NNS
33379	2622	30	,	,	,
33379	2622	31	simple	simple	JJ
33379	2622	32	desserts	dessert	NNS
33379	2622	33	such	such	JJ
33379	2622	34	as	as	IN
33379	2622	35	custards	custard	NNS
33379	2622	36	,	,	,
33379	2622	37	rice	rice	NN
33379	2622	38	or	or	CC
33379	2622	39	tapioca	tapioca	NN
33379	2622	40	puddings	pudding	NNS
33379	2622	41	,	,	,
33379	2622	42	bread	bread	NN
33379	2622	43	pudding	pudding	NN
33379	2622	44	,	,	,
33379	2622	45	etc	etc	FW
33379	2622	46	.	.	FW
33379	2622	47	,	,	,
33379	2622	48	milk	milk	NN
33379	2622	49	,	,	,
33379	2622	50	tea	tea	NN
33379	2622	51	,	,	,
33379	2622	52	cocoa	cocoa	NN
33379	2622	53	,	,	,
33379	2622	54	buttermilk	buttermilk	NNS
33379	2622	55	,	,	,
33379	2622	56	zoolak	zoolak	NN
33379	2622	57	or	or	CC
33379	2622	58	koumiss	koumiss	NN
33379	2622	59	as	as	IN
33379	2622	60	beverages	beverage	NNS
33379	2622	61	.	.	.
33379	2623	1	For	for	IN
33379	2623	2	dinner	dinner	NN
33379	2623	3	,	,	,
33379	2623	4	if	if	IN
33379	2623	5	albuminuria	albuminuria	NN
33379	2623	6	is	be	VBZ
33379	2623	7	not	not	RB
33379	2623	8	present	present	JJ
33379	2623	9	,	,	,
33379	2623	10	a	a	DT
33379	2623	11	small	small	JJ
33379	2623	12	piece	piece	NN
33379	2623	13	of	of	IN
33379	2623	14	meat	meat	NN
33379	2623	15	may	may	MD
33379	2623	16	be	be	VB
33379	2623	17	taken	take	VBN
33379	2623	18	,	,	,
33379	2623	19	together	together	RB
33379	2623	20	with	with	IN
33379	2623	21	green	green	JJ
33379	2623	22	vegetables	vegetable	NNS
33379	2623	23	,	,	,
33379	2623	24	rice	rice	NN
33379	2623	25	,	,	,
33379	2623	26	potatoes	potato	NNS
33379	2623	27	,	,	,
33379	2623	28	simple	simple	JJ
33379	2623	29	salads	salad	NNS
33379	2623	30	,	,	,
33379	2623	31	and	and	CC
33379	2623	32	a	a	DT
33379	2623	33	simple	simple	JJ
33379	2623	34	dessert	dessert	NN
33379	2623	35	,	,	,
33379	2623	36	milk	milk	NN
33379	2623	37	or	or	CC
33379	2623	38	coffee	coffee	NN
33379	2623	39	with	with	IN
33379	2623	40	milk	milk	NN
33379	2623	41	as	as	IN
33379	2623	42	a	a	DT
33379	2623	43	beverage	beverage	NN
33379	2623	44	.	.	.
33379	2624	1	~Selection	~Selection	NFP
33379	2624	2	of	of	IN
33379	2624	3	Food.~--The	Food.~--The	NNP
33379	2624	4	following	follow	VBG
33379	2624	5	foods	food	NNS
33379	2624	6	may	may	MD
33379	2624	7	be	be	VB
33379	2624	8	used	use	VBN
33379	2624	9	to	to	TO
33379	2624	10	formulate	formulate	VB
33379	2624	11	the	the	DT
33379	2624	12	diet	diet	NN
33379	2624	13	sheet	sheet	NN
33379	2624	14	:	:	:
33379	2624	15	Wheat	wheat	NN
33379	2624	16	,	,	,
33379	2624	17	oat	oat	NN
33379	2624	18	,	,	,
33379	2624	19	or	or	CC
33379	2624	20	corn	corn	NN
33379	2624	21	cereals	cereal	NNS
33379	2624	22	,	,	,
33379	2624	23	rice	rice	NN
33379	2624	24	,	,	,
33379	2624	25	tapioca	tapioca	RB
33379	2624	26	,	,	,
33379	2624	27	made	make	VBN
33379	2624	28	into	into	IN
33379	2624	29	simple	simple	JJ
33379	2624	30	puddings	pudding	NNS
33379	2624	31	or	or	CC
33379	2624	32	served	serve	VBD
33379	2624	33	as	as	IN
33379	2624	34	breakfast	breakfast	NN
33379	2624	35	foods	food	NNS
33379	2624	36	;	;	:
33379	2624	37	fruits	fruit	NNS
33379	2624	38	,	,	,
33379	2624	39	oranges	orange	NNS
33379	2624	40	,	,	,
33379	2624	41	prunes	prune	NNS
33379	2624	42	,	,	,
33379	2624	43	apples	apple	NNS
33379	2624	44	,	,	,
33379	2624	45	raisins	raisin	NNS
33379	2624	46	,	,	,
33379	2624	47	dates	date	NNS
33379	2624	48	,	,	,
33379	2624	49	figs	fig	NNS
33379	2624	50	,	,	,
33379	2624	51	or	or	CC
33379	2624	52	grapefruit	grapefruit	JJ
33379	2624	53	,	,	,
33379	2624	54	stewed	stewed	JJ
33379	2624	55	or	or	CC
33379	2624	56	raw	raw	JJ
33379	2624	57	.	.	.
33379	2625	1	The	the	DT
33379	2625	2	fruit	fruit	NN
33379	2625	3	juices	juice	NNS
33379	2625	4	may	may	MD
33379	2625	5	be	be	VB
33379	2625	6	used	use	VBN
33379	2625	7	instead	instead	RB
33379	2625	8	of	of	IN
33379	2625	9	the	the	DT
33379	2625	10	whole	whole	JJ
33379	2625	11	fruit	fruit	NN
33379	2625	12	if	if	IN
33379	2625	13	the	the	DT
33379	2625	14	latter	latter	JJ
33379	2625	15	disagrees	disagree	NNS
33379	2625	16	.	.	.
33379	2626	1	Vegetables	vegetable	NNS
33379	2626	2	:	:	:
33379	2626	3	peas	pea	NNS
33379	2626	4	(	(	-LRB-
33379	2626	5	green	green	JJ
33379	2626	6	or	or	CC
33379	2626	7	dried	dry	VBN
33379	2626	8	)	)	-RRB-
33379	2626	9	,	,	,
33379	2626	10	beans	bean	NNS
33379	2626	11	(	(	-LRB-
33379	2626	12	string	stre	VBG
33379	2626	13	beans	bean	NNS
33379	2626	14	or	or	CC
33379	2626	15	dried	dry	VBN
33379	2626	16	beans	bean	NNS
33379	2626	17	)	)	-RRB-
33379	2626	18	,	,	,
33379	2626	19	spinach	spinach	NN
33379	2626	20	,	,	,
33379	2626	21	greens	greens	NNP
33379	2626	22	(	(	-LRB-
33379	2626	23	turnip	turnip	NNP
33379	2626	24	,	,	,
33379	2626	25	mustard	mustard	NN
33379	2626	26	,	,	,
33379	2626	27	or	or	CC
33379	2626	28	beet	beet	NN
33379	2626	29	)	)	-RRB-
33379	2626	30	,	,	,
33379	2626	31	cabbage	cabbage	NN
33379	2626	32	,	,	,
33379	2626	33	onions	onion	NNS
33379	2626	34	,	,	,
33379	2626	35	celery	celery	NN
33379	2626	36	,	,	,
33379	2626	37	lettuce	lettuce	NN
33379	2626	38	,	,	,
33379	2626	39	served	serve	VBD
33379	2626	40	as	as	IN
33379	2626	41	vegetables	vegetable	NNS
33379	2626	42	or	or	CC
33379	2626	43	in	in	IN
33379	2626	44	soups	soup	NNS
33379	2626	45	,	,	,
33379	2626	46	potatoes	potato	NNS
33379	2626	47	.	.	.
33379	2627	1	Meat	meat	NN
33379	2627	2	:	:	:
33379	2627	3	lightly	lightly	RB
33379	2627	4	broiled	broil	VBN
33379	2627	5	beefsteak	beefsteak	NN
33379	2627	6	or	or	CC
33379	2627	7	stewed	stew	VBD
33379	2627	8	or	or	CC
33379	2627	9	boiled	boil	VBN
33379	2627	10	meat	meat	NN
33379	2627	11	or	or	CC
33379	2627	12	chicken	chicken	NN
33379	2627	13	served	serve	VBD
33379	2627	14	not	not	RB
33379	2627	15	more	more	JJR
33379	2627	16	than	than	IN
33379	2627	17	once	once	RB
33379	2627	18	a	a	DT
33379	2627	19	day	day	NN
33379	2627	20	or	or	CC
33379	2627	21	three	three	CD
33379	2627	22	times	time	NNS
33379	2627	23	a	a	DT
33379	2627	24	week	week	NN
33379	2627	25	.	.	.
33379	2628	1	Eggs	egg	NNS
33379	2628	2	,	,	,
33379	2628	3	prepared	prepare	VBN
33379	2628	4	in	in	IN
33379	2628	5	different	different	JJ
33379	2628	6	ways	way	NNS
33379	2628	7	.	.	.
33379	2629	1	Cheese	cheese	NN
33379	2629	2	dishes	dish	NNS
33379	2629	3	.	.	.
33379	2630	1	Breakfast	breakfast	NN
33379	2630	2	bacon	bacon	NN
33379	2630	3	or	or	CC
33379	2630	4	ham	ham	NN
33379	2630	5	in	in	IN
33379	2630	6	moderate	moderate	JJ
33379	2630	7	quantities	quantity	NNS
33379	2630	8	,	,	,
33379	2630	9	butter	butter	NN
33379	2630	10	,	,	,
33379	2630	11	olive	olive	NN
33379	2630	12	oil	oil	NN
33379	2630	13	(	(	-LRB-
33379	2630	14	or	or	CC
33379	2630	15	other	other	JJ
33379	2630	16	salad	salad	NN
33379	2630	17	oils	oil	NNS
33379	2630	18	)	)	-RRB-
33379	2630	19	in	in	IN
33379	2630	20	moderation	moderation	NN
33379	2630	21	,	,	,
33379	2630	22	whole	whole	JJ
33379	2630	23	wheat	wheat	NN
33379	2630	24	,	,	,
33379	2630	25	graham	graham	NNP
33379	2630	26	or	or	CC
33379	2630	27	bran	bran	NN
33379	2630	28	bread	bread	NN
33379	2630	29	,	,	,
33379	2630	30	Boston	Boston	NNP
33379	2630	31	brown	brown	JJ
33379	2630	32	bread	bread	NN
33379	2630	33	and	and	CC
33379	2630	34	crackers	cracker	NNS
33379	2630	35	,	,	,
33379	2630	36	milk	milk	NN
33379	2630	37	,	,	,
33379	2630	38	cocoa	cocoa	NN
33379	2630	39	,	,	,
33379	2630	40	chocolate	chocolate	NN
33379	2630	41	,	,	,
33379	2630	42	buttermilk	buttermilk	NNS
33379	2630	43	,	,	,
33379	2630	44	malted	malt	VBN
33379	2630	45	milk	milk	NN
33379	2630	46	,	,	,
33379	2630	47	koumiss	koumiss	NNP
33379	2630	48	,	,	,
33379	2630	49	or	or	CC
33379	2630	50	zoolak	zoolak	NN
33379	2630	51	;	;	:
33379	2630	52	coffee	coffee	NN
33379	2630	53	and	and	CC
33379	2630	54	tea	tea	NN
33379	2630	55	in	in	IN
33379	2630	56	moderation	moderation	NN
33379	2630	57	.	.	.
33379	2631	1	The	the	DT
33379	2631	2	diet	diet	NN
33379	2631	3	,	,	,
33379	2631	4	as	as	IN
33379	2631	5	has	have	VBZ
33379	2631	6	already	already	RB
33379	2631	7	been	be	VBN
33379	2631	8	stated	state	VBN
33379	2631	9	,	,	,
33379	2631	10	may	may	MD
33379	2631	11	be	be	VB
33379	2631	12	supplemented	supplement	VBN
33379	2631	13	by	by	IN
33379	2631	14	nutrient	nutrient	NN
33379	2631	15	beverages	beverage	NNS
33379	2631	16	or	or	CC
33379	2631	17	milk	milk	NN
33379	2631	18	gruels	gruel	NNS
33379	2631	19	.	.	.
33379	2632	1	DIET	diet	NN
33379	2632	2	IN	in	IN
33379	2632	3	LACTATION	LACTATION	VBN
33379	2632	4	The	the	DT
33379	2632	5	diet	diet	NN
33379	2632	6	of	of	IN
33379	2632	7	the	the	DT
33379	2632	8	nursing	nursing	NN
33379	2632	9	mother	mother	NN
33379	2632	10	,	,	,
33379	2632	11	as	as	IN
33379	2632	12	has	have	VBZ
33379	2632	13	been	be	VBN
33379	2632	14	explained	explain	VBN
33379	2632	15	in	in	IN
33379	2632	16	a	a	DT
33379	2632	17	previous	previous	JJ
33379	2632	18	chapter	chapter	NN
33379	2632	19	,	,	,
33379	2632	20	must	must	MD
33379	2632	21	not	not	RB
33379	2632	22	only	only	RB
33379	2632	23	cover	cover	VB
33379	2632	24	her	-PRON-	PRP$
33379	2632	25	own	own	JJ
33379	2632	26	requirements	requirement	NNS
33379	2632	27	but	but	CC
33379	2632	28	must	must	MD
33379	2632	29	likewise	likewise	RB
33379	2632	30	be	be	VB
33379	2632	31	adequate	adequate	JJ
33379	2632	32	to	to	TO
33379	2632	33	furnish	furnish	VB
33379	2632	34	the	the	DT
33379	2632	35	extra	extra	JJ
33379	2632	36	requirements	requirement	NNS
33379	2632	37	imposed	impose	VBN
33379	2632	38	by	by	IN
33379	2632	39	the	the	DT
33379	2632	40	nursing	nursing	NN
33379	2632	41	infant	infant	NN
33379	2632	42	.	.	.
33379	2633	1	~Food	~food	NN
33379	2633	2	Requirements	requirement	NNS
33379	2633	3	of	of	IN
33379	2633	4	Nursing	Nursing	NNP
33379	2633	5	Infant.~--When	Infant.~--When	NNP
33379	2633	6	the	the	DT
33379	2633	7	baby	baby	NN
33379	2633	8	is	be	VBZ
33379	2633	9	a	a	DT
33379	2633	10	month	month	NN
33379	2633	11	old	old	JJ
33379	2633	12	he	-PRON-	PRP
33379	2633	13	should	should	MD
33379	2633	14	be	be	VB
33379	2633	15	growing	grow	VBG
33379	2633	16	rapidly	rapidly	RB
33379	2633	17	,	,	,
33379	2633	18	and	and	CC
33379	2633	19	his	-PRON-	PRP$
33379	2633	20	food	food	NN
33379	2633	21	requirements	requirement	NNS
33379	2633	22	at	at	IN
33379	2633	23	this	this	DT
33379	2633	24	period	period	NN
33379	2633	25	and	and	CC
33379	2633	26	until	until	IN
33379	2633	27	he	-PRON-	PRP
33379	2633	28	is	be	VBZ
33379	2633	29	about	about	RB
33379	2633	30	three	three	CD
33379	2633	31	months	month	NNS
33379	2633	32	old	old	JJ
33379	2633	33	will	will	MD
33379	2633	34	be	be	VB
33379	2633	35	approximately	approximately	RB
33379	2633	36	fifty	fifty	CD
33379	2633	37	calories	calorie	NNS
33379	2633	38	per	per	IN
33379	2633	39	pound	pound	NN
33379	2633	40	of	of	IN
33379	2633	41	body	body	NN
33379	2633	42	weight	weight	NN
33379	2633	43	in	in	IN
33379	2633	44	the	the	DT
33379	2633	45	twenty	twenty	CD
33379	2633	46	-	-	HYPH
33379	2633	47	four	four	CD
33379	2633	48	hours	hour	NNS
33379	2633	49	.	.	.
33379	2634	1	As	as	IN
33379	2634	2	he	-PRON-	PRP
33379	2634	3	grows	grow	VBZ
33379	2634	4	older	old	JJR
33379	2634	5	his	-PRON-	PRP$
33379	2634	6	requirements	requirement	NNS
33379	2634	7	grow	grow	VB
33379	2634	8	gradually	gradually	RB
33379	2634	9	less	less	RBR
33379	2634	10	in	in	IN
33379	2634	11	proportion	proportion	NN
33379	2634	12	to	to	IN
33379	2634	13	his	-PRON-	PRP$
33379	2634	14	weight	weight	NN
33379	2634	15	.	.	.
33379	2635	1	This	this	DT
33379	2635	2	is	be	VBZ
33379	2635	3	because	because	IN
33379	2635	4	the	the	DT
33379	2635	5	rate	rate	NN
33379	2635	6	of	of	IN
33379	2635	7	growth	growth	NN
33379	2635	8	is	be	VBZ
33379	2635	9	less	less	JJR
33379	2635	10	,	,	,
33379	2635	11	so	so	IN
33379	2635	12	that	that	IN
33379	2635	13	for	for	IN
33379	2635	14	the	the	DT
33379	2635	15	next	next	JJ
33379	2635	16	three	three	CD
33379	2635	17	months	month	NNS
33379	2635	18	the	the	DT
33379	2635	19	requirements	requirement	NNS
33379	2635	20	are	be	VBP
33379	2635	21	from	from	IN
33379	2635	22	43	43	CD
33379	2635	23	to	to	TO
33379	2635	24	40	40	CD
33379	2635	25	calories	calorie	NNS
33379	2635	26	per	per	IN
33379	2635	27	pound	pound	NN
33379	2635	28	of	of	IN
33379	2635	29	body	body	NN
33379	2635	30	weight	weight	NN
33379	2635	31	per	per	IN
33379	2635	32	day	day	NN
33379	2635	33	,	,	,
33379	2635	34	and	and	CC
33379	2635	35	35	35	CD
33379	2635	36	calories	calorie	NNS
33379	2635	37	per	per	IN
33379	2635	38	pound	pound	NN
33379	2635	39	during	during	IN
33379	2635	40	the	the	DT
33379	2635	41	last	last	JJ
33379	2635	42	three	three	CD
33379	2635	43	months	month	NNS
33379	2635	44	,	,	,
33379	2635	45	or	or	CC
33379	2635	46	by	by	IN
33379	2635	47	the	the	DT
33379	2635	48	end	end	NN
33379	2635	49	of	of	IN
33379	2635	50	the	the	DT
33379	2635	51	first	first	JJ
33379	2635	52	year	year	NN
33379	2635	53	of	of	IN
33379	2635	54	life	life	NN
33379	2635	55	.	.	.
33379	2636	1	It	-PRON-	PRP
33379	2636	2	has	have	VBZ
33379	2636	3	been	be	VBN
33379	2636	4	estimated	estimate	VBN
33379	2636	5	,	,	,
33379	2636	6	as	as	IN
33379	2636	7	before	before	IN
33379	2636	8	stated	state	VBN
33379	2636	9	,	,	,
33379	2636	10	that	that	IN
33379	2636	11	the	the	DT
33379	2636	12	average	average	JJ
33379	2636	13	infant	infant	NN
33379	2636	14	will	will	MD
33379	2636	15	take	take	VB
33379	2636	16	2	2	CD
33379	2636	17	-	-	SYM
33379	2636	18	1/3	1/3	CD
33379	2636	19	to	to	IN
33379	2636	20	2	2	CD
33379	2636	21	-	-	HYPH
33379	2636	22	1/2	1/2	CD
33379	2636	23	ounces	ounce	NNS
33379	2636	24	of	of	IN
33379	2636	25	mother	mother	NN
33379	2636	26	's	's	POS
33379	2636	27	milk	milk	NN
33379	2636	28	per	per	IN
33379	2636	29	day[63	day[63	NN
33379	2636	30	]	]	-RRB-
33379	2636	31	to	to	IN
33379	2636	32	each	each	DT
33379	2636	33	pound	pound	NN
33379	2636	34	of	of	IN
33379	2636	35	body	body	NN
33379	2636	36	weight	weight	NN
33379	2636	37	and	and	CC
33379	2636	38	that	that	IN
33379	2636	39	every	every	DT
33379	2636	40	ounce	ounce	NN
33379	2636	41	of	of	IN
33379	2636	42	mother	mother	NN
33379	2636	43	's	's	POS
33379	2636	44	milk	milk	NN
33379	2636	45	will	will	MD
33379	2636	46	yield	yield	VB
33379	2636	47	on	on	IN
33379	2636	48	an	an	DT
33379	2636	49	average	average	JJ
33379	2636	50	20	20	CD
33379	2636	51	calories	calorie	NNS
33379	2636	52	.	.	.
33379	2637	1	Hence	hence	RB
33379	2637	2	a	a	DT
33379	2637	3	month	month	NN
33379	2637	4	-	-	HYPH
33379	2637	5	old	old	JJ
33379	2637	6	baby	baby	NN
33379	2637	7	weighing	weigh	VBG
33379	2637	8	ten	ten	CD
33379	2637	9	pounds	pound	NNS
33379	2637	10	will	will	MD
33379	2637	11	be	be	VB
33379	2637	12	taking	take	VBG
33379	2637	13	about	about	RB
33379	2637	14	23	23	CD
33379	2637	15	ounces	ounce	NNS
33379	2637	16	a	a	DT
33379	2637	17	day	day	NN
33379	2637	18	,	,	,
33379	2637	19	yielding	yield	VBG
33379	2637	20	460	460	CD
33379	2637	21	calories	calorie	NNS
33379	2637	22	.	.	.
33379	2638	1	Scientists	scientist	NNS
33379	2638	2	have	have	VBP
33379	2638	3	estimated	estimate	VBN
33379	2638	4	that	that	IN
33379	2638	5	for	for	IN
33379	2638	6	every	every	DT
33379	2638	7	calorie	calorie	NN
33379	2638	8	produced	produce	VBN
33379	2638	9	by	by	IN
33379	2638	10	the	the	DT
33379	2638	11	milk	milk	NN
33379	2638	12	two	two	CD
33379	2638	13	extra	extra	JJ
33379	2638	14	calories	calorie	NNS
33379	2638	15	must	must	MD
33379	2638	16	be	be	VB
33379	2638	17	provided	provide	VBN
33379	2638	18	by	by	IN
33379	2638	19	food	food	NN
33379	2638	20	,	,	,
33379	2638	21	so	so	IN
33379	2638	22	that	that	IN
33379	2638	23	for	for	IN
33379	2638	24	the	the	DT
33379	2638	25	baby	baby	NN
33379	2638	26	requiring	require	VBG
33379	2638	27	460	460	CD
33379	2638	28	calories	calorie	NNS
33379	2638	29	per	per	IN
33379	2638	30	day	day	NN
33379	2638	31	,	,	,
33379	2638	32	to	to	TO
33379	2638	33	cover	cover	VB
33379	2638	34	his	-PRON-	PRP$
33379	2638	35	requirements	requirement	NNS
33379	2638	36	the	the	DT
33379	2638	37	mother	mother	NN
33379	2638	38	will	will	MD
33379	2638	39	be	be	VB
33379	2638	40	obliged	oblige	VBN
33379	2638	41	to	to	TO
33379	2638	42	consume	consume	VB
33379	2638	43	extra	extra	JJ
33379	2638	44	food	food	NN
33379	2638	45	to	to	TO
33379	2638	46	yield	yield	VB
33379	2638	47	920	920	CD
33379	2638	48	calories	calorie	NNS
33379	2638	49	,	,	,
33379	2638	50	or	or	CC
33379	2638	51	the	the	DT
33379	2638	52	regular	regular	JJ
33379	2638	53	amount	amount	NN
33379	2638	54	to	to	TO
33379	2638	55	meet	meet	VB
33379	2638	56	her	-PRON-	PRP$
33379	2638	57	normal	normal	JJ
33379	2638	58	requirements	requirement	NNS
33379	2638	59	plus	plus	CC
33379	2638	60	the	the	DT
33379	2638	61	extra	extra	JJ
33379	2638	62	food	food	NN
33379	2638	63	to	to	TO
33379	2638	64	make	make	VB
33379	2638	65	sufficient	sufficient	JJ
33379	2638	66	food	food	NN
33379	2638	67	for	for	IN
33379	2638	68	the	the	DT
33379	2638	69	baby	baby	NN
33379	2638	70	.	.	.
33379	2639	1	~Diet	~Diet	NNP
33379	2639	2	of	of	IN
33379	2639	3	Nursing	Nursing	NNP
33379	2639	4	Mother.~--The	Mother.~--The	NNP
33379	2639	5	diet	diet	NN
33379	2639	6	of	of	IN
33379	2639	7	the	the	DT
33379	2639	8	nursing	nursing	NN
33379	2639	9	mother	mother	NN
33379	2639	10	need	nee	MD
33379	2639	11	not	not	RB
33379	2639	12	be	be	VB
33379	2639	13	different	different	JJ
33379	2639	14	from	from	IN
33379	2639	15	that	that	DT
33379	2639	16	to	to	TO
33379	2639	17	which	which	WDT
33379	2639	18	she	-PRON-	PRP
33379	2639	19	is	be	VBZ
33379	2639	20	accustomed	accustomed	JJ
33379	2639	21	.	.	.
33379	2640	1	She	-PRON-	PRP
33379	2640	2	should	should	MD
33379	2640	3	be	be	VB
33379	2640	4	warned	warn	VBN
33379	2640	5	against	against	IN
33379	2640	6	overwork	overwork	NN
33379	2640	7	or	or	CC
33379	2640	8	over	over	NN
33379	2640	9	-	-	HYPH
33379	2640	10	fatigue	fatigue	NN
33379	2640	11	,	,	,
33379	2640	12	nervous	nervous	JJ
33379	2640	13	excitement	excitement	NN
33379	2640	14	and	and	CC
33379	2640	15	worry	worry	NN
33379	2640	16	,	,	,
33379	2640	17	since	since	IN
33379	2640	18	these	these	DT
33379	2640	19	factors	factor	NNS
33379	2640	20	affect	affect	VBP
33379	2640	21	the	the	DT
33379	2640	22	digestion	digestion	NN
33379	2640	23	of	of	IN
33379	2640	24	the	the	DT
33379	2640	25	nursing	nursing	NN
33379	2640	26	baby	baby	NN
33379	2640	27	.	.	.
33379	2641	1	She	-PRON-	PRP
33379	2641	2	must	must	MD
33379	2641	3	be	be	VB
33379	2641	4	careful	careful	JJ
33379	2641	5	not	not	RB
33379	2641	6	to	to	TO
33379	2641	7	eat	eat	VB
33379	2641	8	indigestible	indigestible	JJ
33379	2641	9	foods	food	NNS
33379	2641	10	or	or	CC
33379	2641	11	foods	food	NNS
33379	2641	12	which	which	WDT
33379	2641	13	disagree	disagree	VBP
33379	2641	14	with	with	IN
33379	2641	15	her	-PRON-	PRP
33379	2641	16	,	,	,
33379	2641	17	as	as	IN
33379	2641	18	such	such	JJ
33379	2641	19	things	thing	NNS
33379	2641	20	will	will	MD
33379	2641	21	undoubtedly	undoubtedly	RB
33379	2641	22	affect	affect	VB
33379	2641	23	the	the	DT
33379	2641	24	digestion	digestion	NN
33379	2641	25	of	of	IN
33379	2641	26	the	the	DT
33379	2641	27	infant	infant	NN
33379	2641	28	.	.	.
33379	2642	1	When	when	WRB
33379	2642	2	an	an	DT
33379	2642	3	article	article	NN
33379	2642	4	of	of	IN
33379	2642	5	food	food	NN
33379	2642	6	does	do	VBZ
33379	2642	7	cause	cause	VB
33379	2642	8	digestional	digestional	JJ
33379	2642	9	disturbances	disturbance	NNS
33379	2642	10	in	in	IN
33379	2642	11	the	the	DT
33379	2642	12	baby	baby	NN
33379	2642	13	,	,	,
33379	2642	14	it	-PRON-	PRP
33379	2642	15	should	should	MD
33379	2642	16	be	be	VB
33379	2642	17	carefully	carefully	RB
33379	2642	18	omitted	omit	VBN
33379	2642	19	from	from	IN
33379	2642	20	the	the	DT
33379	2642	21	mother	mother	NN
33379	2642	22	's	's	POS
33379	2642	23	diet	diet	NN
33379	2642	24	.	.	.
33379	2643	1	~Factors	~Factors	NFP
33379	2643	2	Retarding	retard	VBG
33379	2643	3	and	and	CC
33379	2643	4	Stimulating	Stimulating	NNP
33379	2643	5	Milk	Milk	NNP
33379	2643	6	Secretion.~--Constipation	secretion.~--constipation	NN
33379	2643	7	in	in	IN
33379	2643	8	the	the	DT
33379	2643	9	mother	mother	NN
33379	2643	10	reacts	react	NNS
33379	2643	11	quickly	quickly	RB
33379	2643	12	and	and	CC
33379	2643	13	unfavorably	unfavorably	RB
33379	2643	14	upon	upon	IN
33379	2643	15	the	the	DT
33379	2643	16	secretion	secretion	NN
33379	2643	17	of	of	IN
33379	2643	18	milk	milk	NN
33379	2643	19	.	.	.
33379	2644	1	The	the	DT
33379	2644	2	same	same	JJ
33379	2644	3	has	have	VBZ
33379	2644	4	proved	prove	VBN
33379	2644	5	to	to	TO
33379	2644	6	be	be	VB
33379	2644	7	the	the	DT
33379	2644	8	case	case	NN
33379	2644	9	when	when	WRB
33379	2644	10	she	-PRON-	PRP
33379	2644	11	becomes	become	VBZ
33379	2644	12	excited	excited	JJ
33379	2644	13	,	,	,
33379	2644	14	nervous	nervous	JJ
33379	2644	15	,	,	,
33379	2644	16	worried	worried	JJ
33379	2644	17	,	,	,
33379	2644	18	or	or	CC
33379	2644	19	over	over	IN
33379	2644	20	-	-	HYPH
33379	2644	21	tired	tired	JJ
33379	2644	22	.	.	.
33379	2645	1	The	the	DT
33379	2645	2	average	average	JJ
33379	2645	3	diet	diet	NN
33379	2645	4	for	for	IN
33379	2645	5	the	the	DT
33379	2645	6	normal	normal	JJ
33379	2645	7	woman	woman	NN
33379	2645	8	is	be	VBZ
33379	2645	9	safe	safe	JJ
33379	2645	10	for	for	IN
33379	2645	11	the	the	DT
33379	2645	12	nursing	nursing	NN
33379	2645	13	mother	mother	NN
33379	2645	14	.	.	.
33379	2646	1	If	if	IN
33379	2646	2	her	-PRON-	PRP$
33379	2646	3	supply	supply	NN
33379	2646	4	of	of	IN
33379	2646	5	milk	milk	NN
33379	2646	6	is	be	VBZ
33379	2646	7	deficient	deficient	JJ
33379	2646	8	,	,	,
33379	2646	9	it	-PRON-	PRP
33379	2646	10	may	may	MD
33379	2646	11	be	be	VB
33379	2646	12	at	at	IN
33379	2646	13	times	time	NNS
33379	2646	14	increased	increase	VBN
33379	2646	15	or	or	CC
33379	2646	16	stimulated	stimulate	VBN
33379	2646	17	by	by	IN
33379	2646	18	the	the	DT
33379	2646	19	drinking	drinking	NN
33379	2646	20	of	of	IN
33379	2646	21	a	a	DT
33379	2646	22	glass	glass	NN
33379	2646	23	of	of	IN
33379	2646	24	milk	milk	NN
33379	2646	25	between	between	IN
33379	2646	26	meals	meal	NNS
33379	2646	27	or	or	CC
33379	2646	28	by	by	IN
33379	2646	29	taking	take	VBG
33379	2646	30	a	a	DT
33379	2646	31	cup	cup	NN
33379	2646	32	of	of	IN
33379	2646	33	hot	hot	JJ
33379	2646	34	cereal	cereal	NN
33379	2646	35	milk	milk	NN
33379	2646	36	gruel	gruel	NN
33379	2646	37	.	.	.
33379	2647	1	It	-PRON-	PRP
33379	2647	2	was	be	VBD
33379	2647	3	formerly	formerly	RB
33379	2647	4	believed	believe	VBN
33379	2647	5	that	that	DT
33379	2647	6	beer	beer	NN
33379	2647	7	,	,	,
33379	2647	8	ale	ale	NN
33379	2647	9	,	,	,
33379	2647	10	or	or	CC
33379	2647	11	stout	stout	RB
33379	2647	12	acted	act	VBD
33379	2647	13	directly	directly	RB
33379	2647	14	upon	upon	IN
33379	2647	15	the	the	DT
33379	2647	16	mammary	mammary	JJ
33379	2647	17	glands	gland	NNS
33379	2647	18	,	,	,
33379	2647	19	stimulating	stimulate	VBG
33379	2647	20	the	the	DT
33379	2647	21	secretion	secretion	NN
33379	2647	22	of	of	IN
33379	2647	23	milk	milk	NN
33379	2647	24	,	,	,
33379	2647	25	but	but	CC
33379	2647	26	there	there	EX
33379	2647	27	is	be	VBZ
33379	2647	28	little	little	JJ
33379	2647	29	proof	proof	NN
33379	2647	30	of	of	IN
33379	2647	31	this	this	DT
33379	2647	32	and	and	CC
33379	2647	33	the	the	DT
33379	2647	34	drinking	drinking	NN
33379	2647	35	of	of	IN
33379	2647	36	alcoholic	alcoholic	JJ
33379	2647	37	beverages	beverage	NNS
33379	2647	38	need	nee	MD
33379	2647	39	not	not	RB
33379	2647	40	be	be	VB
33379	2647	41	encouraged	encourage	VBN
33379	2647	42	on	on	IN
33379	2647	43	this	this	DT
33379	2647	44	account	account	NN
33379	2647	45	,	,	,
33379	2647	46	since	since	IN
33379	2647	47	often	often	RB
33379	2647	48	more	more	RBR
33379	2647	49	nourishing	nourish	VBG
33379	2647	50	beverages	beverage	NNS
33379	2647	51	fulfill	fulfill	VBP
33379	2647	52	the	the	DT
33379	2647	53	purpose	purpose	NN
33379	2647	54	more	more	RBR
33379	2647	55	efficiently	efficiently	RB
33379	2647	56	and	and	CC
33379	2647	57	without	without	IN
33379	2647	58	bad	bad	JJ
33379	2647	59	results	result	NNS
33379	2647	60	.	.	.
33379	2648	1	SUMMARY	SUMMARY	NNP
33379	2648	2	~Gastric	~Gastric	NFP
33379	2648	3	Disturbances.~--The	disturbances.~--the	JJ
33379	2648	4	nausea	nausea	NN
33379	2648	5	and	and	CC
33379	2648	6	vomiting	vomiting	NN
33379	2648	7	so	so	RB
33379	2648	8	often	often	RB
33379	2648	9	a	a	DT
33379	2648	10	part	part	NN
33379	2648	11	of	of	IN
33379	2648	12	early	early	JJ
33379	2648	13	pregnancy	pregnancy	NN
33379	2648	14	is	be	VBZ
33379	2648	15	not	not	RB
33379	2648	16	believed	believe	VBN
33379	2648	17	to	to	TO
33379	2648	18	be	be	VB
33379	2648	19	the	the	DT
33379	2648	20	result	result	NN
33379	2648	21	of	of	IN
33379	2648	22	a	a	DT
33379	2648	23	disordered	disorder	VBN
33379	2648	24	stomach	stomach	NN
33379	2648	25	but	but	CC
33379	2648	26	primarily	primarily	RB
33379	2648	27	a	a	DT
33379	2648	28	mild	mild	JJ
33379	2648	29	form	form	NN
33379	2648	30	of	of	IN
33379	2648	31	poisoning	poisoning	NN
33379	2648	32	resulting	result	VBG
33379	2648	33	from	from	IN
33379	2648	34	the	the	DT
33379	2648	35	incomplete	incomplete	JJ
33379	2648	36	establishment	establishment	NN
33379	2648	37	of	of	IN
33379	2648	38	the	the	DT
33379	2648	39	fetal	fetal	JJ
33379	2648	40	circulation	circulation	NN
33379	2648	41	.	.	.
33379	2649	1	~Adjusting	~Adjusting	NFP
33379	2649	2	the	the	DT
33379	2649	3	Diet.~--The	Diet.~--The	NNP
33379	2649	4	adjustment	adjustment	NN
33379	2649	5	of	of	IN
33379	2649	6	the	the	DT
33379	2649	7	diet	diet	NN
33379	2649	8	to	to	TO
33379	2649	9	cover	cover	VB
33379	2649	10	the	the	DT
33379	2649	11	needs	need	NNS
33379	2649	12	of	of	IN
33379	2649	13	the	the	DT
33379	2649	14	prospective	prospective	JJ
33379	2649	15	mother	mother	NN
33379	2649	16	and	and	CC
33379	2649	17	those	those	DT
33379	2649	18	of	of	IN
33379	2649	19	the	the	DT
33379	2649	20	developing	develop	VBG
33379	2649	21	child	child	NN
33379	2649	22	is	be	VBZ
33379	2649	23	essential	essential	JJ
33379	2649	24	.	.	.
33379	2650	1	The	the	DT
33379	2650	2	amount	amount	NN
33379	2650	3	of	of	IN
33379	2650	4	food	food	NN
33379	2650	5	taken	take	VBN
33379	2650	6	by	by	IN
33379	2650	7	the	the	DT
33379	2650	8	mother	mother	NN
33379	2650	9	is	be	VBZ
33379	2650	10	not	not	RB
33379	2650	11	materially	materially	RB
33379	2650	12	changed	change	VBN
33379	2650	13	during	during	IN
33379	2650	14	the	the	DT
33379	2650	15	first	first	JJ
33379	2650	16	three	three	CD
33379	2650	17	months	month	NNS
33379	2650	18	of	of	IN
33379	2650	19	gestation	gestation	NN
33379	2650	20	.	.	.
33379	2651	1	An	an	DT
33379	2651	2	average	average	JJ
33379	2651	3	normal	normal	JJ
33379	2651	4	diet	diet	NN
33379	2651	5	is	be	VBZ
33379	2651	6	all	all	DT
33379	2651	7	that	that	WDT
33379	2651	8	is	be	VBZ
33379	2651	9	necessary	necessary	JJ
33379	2651	10	.	.	.
33379	2652	1	After	after	IN
33379	2652	2	this	this	DT
33379	2652	3	time	time	NN
33379	2652	4	a	a	DT
33379	2652	5	twenty	twenty	CD
33379	2652	6	per	per	IN
33379	2652	7	cent	cent	NN
33379	2652	8	.	.	.
33379	2653	1	increase	increase	NN
33379	2653	2	in	in	IN
33379	2653	3	the	the	DT
33379	2653	4	woman	woman	NN
33379	2653	5	's	's	POS
33379	2653	6	diet	diet	NN
33379	2653	7	will	will	MD
33379	2653	8	furnish	furnish	VB
33379	2653	9	adequate	adequate	JJ
33379	2653	10	means	mean	NNS
33379	2653	11	both	both	DT
33379	2653	12	for	for	IN
33379	2653	13	her	-PRON-	PRP$
33379	2653	14	maintenance	maintenance	NN
33379	2653	15	and	and	CC
33379	2653	16	for	for	IN
33379	2653	17	the	the	DT
33379	2653	18	growth	growth	NN
33379	2653	19	and	and	CC
33379	2653	20	development	development	NN
33379	2653	21	of	of	IN
33379	2653	22	the	the	DT
33379	2653	23	child	child	NN
33379	2653	24	.	.	.
33379	2654	1	~Type	~Type	NNP
33379	2654	2	of	of	IN
33379	2654	3	Food.~--The	Food.~--The	NNP
33379	2654	4	kind	kind	NN
33379	2654	5	of	of	IN
33379	2654	6	food	food	NN
33379	2654	7	which	which	WDT
33379	2654	8	is	be	VBZ
33379	2654	9	necessary	necessary	JJ
33379	2654	10	for	for	IN
33379	2654	11	the	the	DT
33379	2654	12	pregnant	pregnant	JJ
33379	2654	13	woman	woman	NN
33379	2654	14	to	to	TO
33379	2654	15	take	take	VB
33379	2654	16	during	during	IN
33379	2654	17	this	this	DT
33379	2654	18	period	period	NN
33379	2654	19	is	be	VBZ
33379	2654	20	very	very	RB
33379	2654	21	similar	similar	JJ
33379	2654	22	to	to	IN
33379	2654	23	that	that	DT
33379	2654	24	taken	take	VBN
33379	2654	25	ordinarily	ordinarily	RB
33379	2654	26	.	.	.
33379	2655	1	It	-PRON-	PRP
33379	2655	2	is	be	VBZ
33379	2655	3	necessary	necessary	JJ
33379	2655	4	to	to	TO
33379	2655	5	furnish	furnish	VB
33379	2655	6	food	food	NN
33379	2655	7	materials	material	NNS
33379	2655	8	rich	rich	JJ
33379	2655	9	in	in	IN
33379	2655	10	calcium	calcium	NN
33379	2655	11	and	and	CC
33379	2655	12	phosphorus	phosphorus	NN
33379	2655	13	,	,	,
33379	2655	14	with	with	IN
33379	2655	15	an	an	DT
33379	2655	16	adequate	adequate	JJ
33379	2655	17	supply	supply	NN
33379	2655	18	of	of	IN
33379	2655	19	proteins	protein	NNS
33379	2655	20	in	in	IN
33379	2655	21	their	-PRON-	PRP$
33379	2655	22	simplest	simple	JJS
33379	2655	23	form	form	NN
33379	2655	24	in	in	IN
33379	2655	25	order	order	NN
33379	2655	26	to	to	TO
33379	2655	27	meet	meet	VB
33379	2655	28	the	the	DT
33379	2655	29	requirement	requirement	NN
33379	2655	30	of	of	IN
33379	2655	31	the	the	DT
33379	2655	32	growing	grow	VBG
33379	2655	33	organism	organism	NN
33379	2655	34	.	.	.
33379	2656	1	Milk	milk	NN
33379	2656	2	and	and	CC
33379	2656	3	eggs	egg	NNS
33379	2656	4	furnish	furnish	VBP
33379	2656	5	the	the	DT
33379	2656	6	most	most	RBS
33379	2656	7	efficient	efficient	JJ
33379	2656	8	foods	food	NNS
33379	2656	9	in	in	IN
33379	2656	10	this	this	DT
33379	2656	11	respect	respect	NN
33379	2656	12	and	and	CC
33379	2656	13	the	the	DT
33379	2656	14	prospective	prospective	JJ
33379	2656	15	mother	mother	NN
33379	2656	16	should	should	MD
33379	2656	17	see	see	VB
33379	2656	18	that	that	IN
33379	2656	19	they	-PRON-	PRP
33379	2656	20	form	form	VBP
33379	2656	21	the	the	DT
33379	2656	22	chief	chief	JJ
33379	2656	23	items	item	NNS
33379	2656	24	of	of	IN
33379	2656	25	her	-PRON-	PRP$
33379	2656	26	daily	daily	JJ
33379	2656	27	dietary	dietary	NN
33379	2656	28	.	.	.
33379	2657	1	Milk	milk	NN
33379	2657	2	furnishes	furnishe	NNS
33379	2657	3	calcium	calcium	VBP
33379	2657	4	in	in	IN
33379	2657	5	its	-PRON-	PRP$
33379	2657	6	most	most	RBS
33379	2657	7	available	available	JJ
33379	2657	8	form	form	NN
33379	2657	9	for	for	IN
33379	2657	10	the	the	DT
33379	2657	11	developing	develop	VBG
33379	2657	12	skeleton	skeleton	NN
33379	2657	13	of	of	IN
33379	2657	14	the	the	DT
33379	2657	15	growing	grow	VBG
33379	2657	16	infant	infant	NN
33379	2657	17	,	,	,
33379	2657	18	hence	hence	RB
33379	2657	19	it	-PRON-	PRP
33379	2657	20	is	be	VBZ
33379	2657	21	necessary	necessary	JJ
33379	2657	22	to	to	TO
33379	2657	23	provide	provide	VB
33379	2657	24	the	the	DT
33379	2657	25	mother	mother	NN
33379	2657	26	with	with	IN
33379	2657	27	food	food	NN
33379	2657	28	to	to	TO
33379	2657	29	replace	replace	VB
33379	2657	30	the	the	DT
33379	2657	31	mineral	mineral	NN
33379	2657	32	which	which	WDT
33379	2657	33	is	be	VBZ
33379	2657	34	withdrawn	withdraw	VBN
33379	2657	35	from	from	IN
33379	2657	36	her	-PRON-	PRP$
33379	2657	37	body	body	NN
33379	2657	38	.	.	.
33379	2658	1	~Meat	~meat	NN
33379	2658	2	in	in	IN
33379	2658	3	the	the	DT
33379	2658	4	Diet.~--Meat	Diet.~--Meat	NNP
33379	2658	5	should	should	MD
33379	2658	6	be	be	VB
33379	2658	7	eaten	eat	VBN
33379	2658	8	sparingly	sparingly	RB
33379	2658	9	by	by	IN
33379	2658	10	the	the	DT
33379	2658	11	prospective	prospective	JJ
33379	2658	12	mother	mother	NN
33379	2658	13	,	,	,
33379	2658	14	as	as	IN
33379	2658	15	it	-PRON-	PRP
33379	2658	16	imposes	impose	VBZ
33379	2658	17	needless	needless	JJ
33379	2658	18	work	work	NN
33379	2658	19	upon	upon	IN
33379	2658	20	the	the	DT
33379	2658	21	already	already	RB
33379	2658	22	taxed	tax	VBN
33379	2658	23	kidneys	kidney	NNS
33379	2658	24	and	and	CC
33379	2658	25	,	,	,
33379	2658	26	if	if	IN
33379	2658	27	eaten	eat	VBN
33379	2658	28	in	in	IN
33379	2658	29	excess	excess	NN
33379	2658	30	,	,	,
33379	2658	31	will	will	MD
33379	2658	32	give	give	VB
33379	2658	33	rise	rise	NN
33379	2658	34	to	to	IN
33379	2658	35	dangerous	dangerous	JJ
33379	2658	36	complications	complication	NNS
33379	2658	37	.	.	.
33379	2659	1	Milk	milk	NN
33379	2659	2	and	and	CC
33379	2659	3	eggs	egg	NNS
33379	2659	4	will	will	MD
33379	2659	5	provide	provide	VB
33379	2659	6	ample	ample	JJ
33379	2659	7	protein	protein	NN
33379	2659	8	for	for	IN
33379	2659	9	all	all	DT
33379	2659	10	purposes	purpose	NNS
33379	2659	11	.	.	.
33379	2660	1	~Albumen	~Albumen	NFP
33379	2660	2	in	in	IN
33379	2660	3	the	the	DT
33379	2660	4	Urine.~--Albuminuria	Urine.~--Albuminuria	NNP
33379	2660	5	is	be	VBZ
33379	2660	6	one	one	CD
33379	2660	7	of	of	IN
33379	2660	8	the	the	DT
33379	2660	9	most	most	RBS
33379	2660	10	frequent	frequent	JJ
33379	2660	11	complications	complication	NNS
33379	2660	12	in	in	IN
33379	2660	13	pregnant	pregnant	JJ
33379	2660	14	women	woman	NNS
33379	2660	15	.	.	.
33379	2661	1	It	-PRON-	PRP
33379	2661	2	should	should	MD
33379	2661	3	be	be	VB
33379	2661	4	combated	combat	VBN
33379	2661	5	and	and	CC
33379	2661	6	controlled	control	VBN
33379	2661	7	as	as	RB
33379	2661	8	soon	soon	RB
33379	2661	9	as	as	IN
33379	2661	10	possible	possible	JJ
33379	2661	11	.	.	.
33379	2662	1	The	the	DT
33379	2662	2	allowance	allowance	NN
33379	2662	3	of	of	IN
33379	2662	4	meat	meat	NN
33379	2662	5	should	should	MD
33379	2662	6	be	be	VB
33379	2662	7	cut	cut	VBN
33379	2662	8	down	down	RP
33379	2662	9	or	or	CC
33379	2662	10	entirely	entirely	RB
33379	2662	11	eliminated	eliminate	VBN
33379	2662	12	from	from	IN
33379	2662	13	the	the	DT
33379	2662	14	diet	diet	NN
33379	2662	15	until	until	IN
33379	2662	16	the	the	DT
33379	2662	17	urine	urine	NN
33379	2662	18	clears	clear	VBZ
33379	2662	19	up	up	RP
33379	2662	20	.	.	.
33379	2663	1	When	when	WRB
33379	2663	2	albuminuria	albuminuria	NN
33379	2663	3	is	be	VBZ
33379	2663	4	persistent	persistent	JJ
33379	2663	5	in	in	IN
33379	2663	6	spite	spite	NN
33379	2663	7	of	of	IN
33379	2663	8	efforts	effort	NNS
33379	2663	9	to	to	TO
33379	2663	10	overcome	overcome	VB
33379	2663	11	it	-PRON-	PRP
33379	2663	12	,	,	,
33379	2663	13	the	the	DT
33379	2663	14	patient	patient	NN
33379	2663	15	must	must	MD
33379	2663	16	be	be	VB
33379	2663	17	placed	place	VBN
33379	2663	18	upon	upon	IN
33379	2663	19	a	a	DT
33379	2663	20	strict	strict	JJ
33379	2663	21	milk	milk	NN
33379	2663	22	diet	diet	NN
33379	2663	23	as	as	IN
33379	2663	24	used	use	VBN
33379	2663	25	in	in	IN
33379	2663	26	acute	acute	JJ
33379	2663	27	nephritis	nephritis	NN
33379	2663	28	,	,	,
33379	2663	29	to	to	TO
33379	2663	30	prevent	prevent	VB
33379	2663	31	dangerous	dangerous	JJ
33379	2663	32	complications	complication	NNS
33379	2663	33	arising	arise	VBG
33379	2663	34	.	.	.
33379	2664	1	LACTATION	LACTATION	NNP
33379	2664	2	~Diet	~Diet	NNP
33379	2664	3	of	of	IN
33379	2664	4	Mother.~--Her	Mother.~--Her	NNS
33379	2664	5	dietary	dietary	NNP
33379	2664	6	need	nee	MD
33379	2664	7	not	not	RB
33379	2664	8	differ	differ	VB
33379	2664	9	materially	materially	RB
33379	2664	10	from	from	IN
33379	2664	11	that	that	DT
33379	2664	12	to	to	TO
33379	2664	13	which	which	WDT
33379	2664	14	she	-PRON-	PRP
33379	2664	15	is	be	VBZ
33379	2664	16	accustomed	accustomed	JJ
33379	2664	17	.	.	.
33379	2665	1	She	-PRON-	PRP
33379	2665	2	must	must	MD
33379	2665	3	avoid	avoid	VB
33379	2665	4	indigestible	indigestible	JJ
33379	2665	5	foods	food	NNS
33379	2665	6	or	or	CC
33379	2665	7	any	any	DT
33379	2665	8	article	article	NN
33379	2665	9	which	which	WDT
33379	2665	10	has	have	VBZ
33379	2665	11	been	be	VBN
33379	2665	12	proved	prove	VBN
33379	2665	13	to	to	TO
33379	2665	14	disagree	disagree	VB
33379	2665	15	with	with	IN
33379	2665	16	either	either	CC
33379	2665	17	the	the	DT
33379	2665	18	infant	infant	NN
33379	2665	19	or	or	CC
33379	2665	20	herself	-PRON-	PRP
33379	2665	21	.	.	.
33379	2666	1	~Factors	~Factors	NFP
33379	2666	2	Regarding	regard	VBG
33379	2666	3	Secretion	Secretion	NNP
33379	2666	4	of	of	IN
33379	2666	5	Milk.~--Constipation	milk.~--constipation	NN
33379	2666	6	,	,	,
33379	2666	7	worry	worry	VBP
33379	2666	8	,	,	,
33379	2666	9	nervous	nervous	JJ
33379	2666	10	excitement	excitement	NN
33379	2666	11	,	,	,
33379	2666	12	and	and	CC
33379	2666	13	over	over	NN
33379	2666	14	-	-	HYPH
33379	2666	15	fatigue	fatigue	NN
33379	2666	16	all	all	DT
33379	2666	17	have	have	VBP
33379	2666	18	an	an	DT
33379	2666	19	unfavorable	unfavorable	JJ
33379	2666	20	effect	effect	NN
33379	2666	21	upon	upon	IN
33379	2666	22	the	the	DT
33379	2666	23	secretion	secretion	NN
33379	2666	24	of	of	IN
33379	2666	25	milk	milk	NN
33379	2666	26	and	and	CC
33379	2666	27	must	must	MD
33379	2666	28	therefore	therefore	RB
33379	2666	29	be	be	VB
33379	2666	30	avoided	avoid	VBN
33379	2666	31	by	by	IN
33379	2666	32	the	the	DT
33379	2666	33	nursing	nursing	NN
33379	2666	34	mother	mother	NN
33379	2666	35	.	.	.
33379	2667	1	~The	~The	NFP
33379	2667	2	Bowels.~--Constipation	Bowels.~--Constipation	NNP
33379	2667	3	of	of	IN
33379	2667	4	the	the	DT
33379	2667	5	mother	mother	NN
33379	2667	6	reacts	react	NNS
33379	2667	7	quickly	quickly	RB
33379	2667	8	and	and	CC
33379	2667	9	unfavorably	unfavorably	RB
33379	2667	10	upon	upon	IN
33379	2667	11	the	the	DT
33379	2667	12	health	health	NN
33379	2667	13	and	and	CC
33379	2667	14	comfort	comfort	NN
33379	2667	15	of	of	IN
33379	2667	16	the	the	DT
33379	2667	17	baby	baby	NN
33379	2667	18	,	,	,
33379	2667	19	hence	hence	RB
33379	2667	20	it	-PRON-	PRP
33379	2667	21	should	should	MD
33379	2667	22	be	be	VB
33379	2667	23	avoided	avoid	VBN
33379	2667	24	by	by	IN
33379	2667	25	eating	eat	VBG
33379	2667	26	coarse	coarse	JJ
33379	2667	27	breads	bread	NNS
33379	2667	28	,	,	,
33379	2667	29	green	green	JJ
33379	2667	30	vegetables	vegetable	NNS
33379	2667	31	,	,	,
33379	2667	32	and	and	CC
33379	2667	33	fruits	fruit	NNS
33379	2667	34	,	,	,
33379	2667	35	when	when	WRB
33379	2667	36	they	-PRON-	PRP
33379	2667	37	do	do	VBP
33379	2667	38	not	not	RB
33379	2667	39	disagree	disagree	VB
33379	2667	40	with	with	IN
33379	2667	41	the	the	DT
33379	2667	42	baby	baby	NN
33379	2667	43	,	,	,
33379	2667	44	by	by	IN
33379	2667	45	drinking	drink	VBG
33379	2667	46	plenty	plenty	NN
33379	2667	47	of	of	IN
33379	2667	48	water	water	NN
33379	2667	49	and	and	CC
33379	2667	50	taking	take	VBG
33379	2667	51	a	a	DT
33379	2667	52	certain	certain	JJ
33379	2667	53	amount	amount	NN
33379	2667	54	of	of	IN
33379	2667	55	outdoor	outdoor	JJ
33379	2667	56	exercise	exercise	NN
33379	2667	57	to	to	TO
33379	2667	58	keep	keep	VB
33379	2667	59	her	-PRON-	PRP$
33379	2667	60	own	own	JJ
33379	2667	61	health	health	NN
33379	2667	62	in	in	IN
33379	2667	63	good	good	JJ
33379	2667	64	condition	condition	NN
33379	2667	65	.	.	.
33379	2668	1	~Stimulating	~Stimulating	NFP
33379	2668	2	the	the	DT
33379	2668	3	Milk	Milk	NNP
33379	2668	4	Production.~--When	Production.~--When	NNP
33379	2668	5	the	the	DT
33379	2668	6	milk	milk	NN
33379	2668	7	supply	supply	NN
33379	2668	8	is	be	VBZ
33379	2668	9	deficient	deficient	JJ
33379	2668	10	it	-PRON-	PRP
33379	2668	11	will	will	MD
33379	2668	12	be	be	VB
33379	2668	13	advisable	advisable	JJ
33379	2668	14	for	for	IN
33379	2668	15	the	the	DT
33379	2668	16	mother	mother	NN
33379	2668	17	to	to	TO
33379	2668	18	drink	drink	VB
33379	2668	19	a	a	DT
33379	2668	20	glass	glass	NN
33379	2668	21	of	of	IN
33379	2668	22	milk	milk	NN
33379	2668	23	or	or	CC
33379	2668	24	a	a	DT
33379	2668	25	bowl	bowl	NN
33379	2668	26	of	of	IN
33379	2668	27	cereal	cereal	NN
33379	2668	28	milk	milk	NN
33379	2668	29	gruel	gruel	NN
33379	2668	30	between	between	IN
33379	2668	31	meals	meal	NNS
33379	2668	32	.	.	.
33379	2669	1	Alcoholic	alcoholic	JJ
33379	2669	2	beverages	beverage	NNS
33379	2669	3	are	be	VBP
33379	2669	4	not	not	RB
33379	2669	5	necessary	necessary	JJ
33379	2669	6	to	to	TO
33379	2669	7	insure	insure	VB
33379	2669	8	an	an	DT
33379	2669	9	adequate	adequate	JJ
33379	2669	10	secretion	secretion	NN
33379	2669	11	of	of	IN
33379	2669	12	milk	milk	NN
33379	2669	13	.	.	.
33379	2670	1	The	the	DT
33379	2670	2	milk	milk	NN
33379	2670	3	or	or	CC
33379	2670	4	milk	milk	NN
33379	2670	5	gruels	gruel	NNS
33379	2670	6	answer	answer	VBP
33379	2670	7	the	the	DT
33379	2670	8	purpose	purpose	NN
33379	2670	9	more	more	RBR
33379	2670	10	efficiently	efficiently	RB
33379	2670	11	and	and	CC
33379	2670	12	without	without	IN
33379	2670	13	bad	bad	JJ
33379	2670	14	results	result	NNS
33379	2670	15	.	.	.
33379	2671	1	~Energy	~Energy	NFP
33379	2671	2	Requirements	requirement	NNS
33379	2671	3	of	of	IN
33379	2671	4	Infant.~--The	Infant.~--The	``
33379	2671	5	average	average	JJ
33379	2671	6	baby	baby	NN
33379	2671	7	requires	require	VBZ
33379	2671	8	fifty	fifty	CD
33379	2671	9	calories	calorie	NNS
33379	2671	10	per	per	IN
33379	2671	11	day	day	NN
33379	2671	12	per	per	IN
33379	2671	13	pound	pound	NN
33379	2671	14	of	of	IN
33379	2671	15	body	body	NN
33379	2671	16	weight	weight	NN
33379	2671	17	to	to	TO
33379	2671	18	cover	cover	VB
33379	2671	19	his	-PRON-	PRP$
33379	2671	20	energy	energy	NN
33379	2671	21	growth	growth	NN
33379	2671	22	and	and	CC
33379	2671	23	development	development	NN
33379	2671	24	needs	need	NNS
33379	2671	25	for	for	IN
33379	2671	26	the	the	DT
33379	2671	27	first	first	JJ
33379	2671	28	three	three	CD
33379	2671	29	months	month	NNS
33379	2671	30	of	of	IN
33379	2671	31	life	life	NN
33379	2671	32	,	,	,
33379	2671	33	after	after	IN
33379	2671	34	which	which	WDT
33379	2671	35	the	the	DT
33379	2671	36	rate	rate	NN
33379	2671	37	of	of	IN
33379	2671	38	growth	growth	NN
33379	2671	39	is	be	VBZ
33379	2671	40	less	less	JJR
33379	2671	41	and	and	CC
33379	2671	42	his	-PRON-	PRP$
33379	2671	43	requirements	requirement	NNS
33379	2671	44	decrease	decrease	VBP
33379	2671	45	from	from	IN
33379	2671	46	forty	forty	CD
33379	2671	47	-	-	HYPH
33379	2671	48	three	three	CD
33379	2671	49	to	to	TO
33379	2671	50	forty	forty	CD
33379	2671	51	,	,	,
33379	2671	52	then	then	RB
33379	2671	53	to	to	IN
33379	2671	54	thirty	thirty	CD
33379	2671	55	-	-	HYPH
33379	2671	56	five	five	CD
33379	2671	57	calories	calorie	NNS
33379	2671	58	per	per	IN
33379	2671	59	day	day	NN
33379	2671	60	per	per	IN
33379	2671	61	pound	pound	NN
33379	2671	62	by	by	IN
33379	2671	63	the	the	DT
33379	2671	64	end	end	NN
33379	2671	65	of	of	IN
33379	2671	66	his	-PRON-	PRP$
33379	2671	67	first	first	JJ
33379	2671	68	year	year	NN
33379	2671	69	.	.	.
33379	2672	1	~Amount	~Amount	NFP
33379	2672	2	of	of	IN
33379	2672	3	Milk	milk	NN
33379	2672	4	Needed	need	VBN
33379	2672	5	for	for	IN
33379	2672	6	Infant.~--Approximately	infant.~--approximately	RB
33379	2672	7	two	two	CD
33379	2672	8	and	and	CC
33379	2672	9	one	one	CD
33379	2672	10	-	-	HYPH
33379	2672	11	third	third	NN
33379	2672	12	ounces	ounce	NNS
33379	2672	13	to	to	IN
33379	2672	14	each	each	DT
33379	2672	15	pound	pound	NN
33379	2672	16	of	of	IN
33379	2672	17	body	body	NN
33379	2672	18	weight	weight	NN
33379	2672	19	per	per	IN
33379	2672	20	day	day	NN
33379	2672	21	covers	cover	VBZ
33379	2672	22	the	the	DT
33379	2672	23	needs	need	NNS
33379	2672	24	of	of	IN
33379	2672	25	the	the	DT
33379	2672	26	average	average	JJ
33379	2672	27	baby	baby	NN
33379	2672	28	.	.	.
33379	2673	1	~Fuel	~Fuel	NFP
33379	2673	2	Value	Value	NNP
33379	2673	3	of	of	IN
33379	2673	4	Mother	Mother	NNP
33379	2673	5	's	's	POS
33379	2673	6	Milk.~--Each	Milk.~--Each	NNP
33379	2673	7	ounce	ounce	NN
33379	2673	8	of	of	IN
33379	2673	9	milk	milk	NN
33379	2673	10	yields	yield	NNS
33379	2673	11	twenty	twenty	CD
33379	2673	12	calories	calorie	NNS
33379	2673	13	.	.	.
33379	2674	1	~The	~the	LS
33379	2674	2	Making	Making	NNP
33379	2674	3	of	of	IN
33379	2674	4	Milk.~--It	Milk.~--It	NNP
33379	2674	5	has	have	VBZ
33379	2674	6	been	be	VBN
33379	2674	7	estimated	estimate	VBN
33379	2674	8	that	that	IN
33379	2674	9	for	for	IN
33379	2674	10	every	every	DT
33379	2674	11	calorie	calorie	NN
33379	2674	12	yielded	yield	VBN
33379	2674	13	by	by	IN
33379	2674	14	milk	milk	NN
33379	2674	15	,	,	,
33379	2674	16	two	two	CD
33379	2674	17	extra	extra	JJ
33379	2674	18	calories	calorie	NNS
33379	2674	19	must	must	MD
33379	2674	20	be	be	VB
33379	2674	21	provided	provide	VBN
33379	2674	22	by	by	IN
33379	2674	23	food	food	NN
33379	2674	24	.	.	.
33379	2675	1	PROBLEMS	PROBLEMS	NNP
33379	2675	2	(	(	-LRB-
33379	2675	3	a	a	LS
33379	2675	4	)	)	-RRB-
33379	2675	5	Formulate	formulate	VB
33379	2675	6	a	a	DT
33379	2675	7	dietary	dietary	NN
33379	2675	8	for	for	IN
33379	2675	9	a	a	DT
33379	2675	10	pregnant	pregnant	JJ
33379	2675	11	woman	woman	NN
33379	2675	12	,	,	,
33379	2675	13	allowing	allow	VBG
33379	2675	14	for	for	IN
33379	2675	15	a	a	DT
33379	2675	16	twenty	twenty	CD
33379	2675	17	per	per	IN
33379	2675	18	cent	cent	NN
33379	2675	19	.	.	.
33379	2676	1	increase	increase	VB
33379	2676	2	over	over	IN
33379	2676	3	her	-PRON-	PRP$
33379	2676	4	normal	normal	JJ
33379	2676	5	requirements	requirement	NNS
33379	2676	6	.	.	.
33379	2677	1	(	(	-LRB-
33379	2677	2	b	b	LS
33379	2677	3	)	)	-RRB-
33379	2677	4	Show	show	VB
33379	2677	5	how	how	WRB
33379	2677	6	the	the	DT
33379	2677	7	diet	diet	NN
33379	2677	8	may	may	MD
33379	2677	9	be	be	VB
33379	2677	10	made	make	VBN
33379	2677	11	to	to	TO
33379	2677	12	cover	cover	VB
33379	2677	13	the	the	DT
33379	2677	14	need	need	NN
33379	2677	15	for	for	IN
33379	2677	16	additional	additional	JJ
33379	2677	17	iron	iron	NN
33379	2677	18	,	,	,
33379	2677	19	calcium	calcium	NN
33379	2677	20	and	and	CC
33379	2677	21	phosphorus	phosphorus	NN
33379	2677	22	.	.	.
33379	2678	1	(	(	-LRB-
33379	2678	2	c	c	NN
33379	2678	3	)	)	-RRB-
33379	2678	4	Formulate	formulate	VB
33379	2678	5	a	a	DT
33379	2678	6	diet	diet	NN
33379	2678	7	for	for	IN
33379	2678	8	a	a	DT
33379	2678	9	nursing	nursing	NN
33379	2678	10	mother	mother	NN
33379	2678	11	with	with	IN
33379	2678	12	an	an	DT
33379	2678	13	infant	infant	NN
33379	2678	14	two	two	CD
33379	2678	15	months	month	NNS
33379	2678	16	old	old	JJ
33379	2678	17	and	and	CC
33379	2678	18	weighing	weigh	VBG
33379	2678	19	twelve	twelve	CD
33379	2678	20	pounds	pound	NNS
33379	2678	21	.	.	.
33379	2679	1	FOOTNOTE	FOOTNOTE	NNS
33379	2679	2	:	:	:
33379	2679	3	[	[	-LRB-
33379	2679	4	63	63	CD
33379	2679	5	]	]	-RRB-
33379	2679	6	"	"	``
33379	2679	7	Feeding	feed	VBG
33379	2679	8	the	the	DT
33379	2679	9	Family	Family	NNP
33379	2679	10	,	,	,
33379	2679	11	"	"	''
33379	2679	12	p.	p.	NN
33379	2679	13	93	93	CD
33379	2679	14	,	,	,
33379	2679	15	by	by	IN
33379	2679	16	Mary	Mary	NNP
33379	2679	17	Swartz	Swartz	NNP
33379	2679	18	Rose	Rose	NNP
33379	2679	19	.	.	.
33379	2680	1	CHAPTER	CHAPTER	NNP
33379	2680	2	IX	IX	NNP
33379	2680	3	INFANT	INFANT	NNP
33379	2680	4	FEEDING	FEEDING	NNP
33379	2680	5	In	in	IN
33379	2680	6	taking	take	VBG
33379	2680	7	up	up	RP
33379	2680	8	this	this	DT
33379	2680	9	part	part	NN
33379	2680	10	of	of	IN
33379	2680	11	our	-PRON-	PRP$
33379	2680	12	study	study	NN
33379	2680	13	on	on	IN
33379	2680	14	nutrition	nutrition	NN
33379	2680	15	,	,	,
33379	2680	16	there	there	EX
33379	2680	17	are	be	VBP
33379	2680	18	several	several	JJ
33379	2680	19	points	point	NNS
33379	2680	20	to	to	TO
33379	2680	21	be	be	VB
33379	2680	22	kept	keep	VBN
33379	2680	23	in	in	IN
33379	2680	24	mind	mind	NN
33379	2680	25	by	by	IN
33379	2680	26	the	the	DT
33379	2680	27	nurse	nurse	NN
33379	2680	28	:	:	:
33379	2680	29	(	(	-LRB-
33379	2680	30	1	1	LS
33379	2680	31	)	)	-RRB-
33379	2680	32	that	that	IN
33379	2680	33	it	-PRON-	PRP
33379	2680	34	will	will	MD
33379	2680	35	be	be	VB
33379	2680	36	difficult	difficult	JJ
33379	2680	37	,	,	,
33379	2680	38	if	if	IN
33379	2680	39	not	not	RB
33379	2680	40	impossible	impossible	JJ
33379	2680	41	,	,	,
33379	2680	42	to	to	TO
33379	2680	43	understand	understand	VB
33379	2680	44	the	the	DT
33379	2680	45	metabolic	metabolic	JJ
33379	2680	46	changes	change	NNS
33379	2680	47	taking	take	VBG
33379	2680	48	place	place	NN
33379	2680	49	in	in	IN
33379	2680	50	abnormal	abnormal	JJ
33379	2680	51	conditions	condition	NNS
33379	2680	52	unless	unless	IN
33379	2680	53	those	those	DT
33379	2680	54	occurring	occur	VBG
33379	2680	55	in	in	IN
33379	2680	56	the	the	DT
33379	2680	57	normal	normal	JJ
33379	2680	58	human	human	JJ
33379	2680	59	body	body	NN
33379	2680	60	are	be	VBP
33379	2680	61	understood	understand	VBN
33379	2680	62	;	;	:
33379	2680	63	(	(	-LRB-
33379	2680	64	2	2	LS
33379	2680	65	)	)	-RRB-
33379	2680	66	that	that	IN
33379	2680	67	certain	certain	JJ
33379	2680	68	diseases	disease	NNS
33379	2680	69	are	be	VBP
33379	2680	70	due	due	JJ
33379	2680	71	directly	directly	RB
33379	2680	72	to	to	IN
33379	2680	73	errors	error	NNS
33379	2680	74	in	in	IN
33379	2680	75	diet	diet	NNP
33379	2680	76	;	;	:
33379	2680	77	(	(	-LRB-
33379	2680	78	3	3	LS
33379	2680	79	)	)	-RRB-
33379	2680	80	that	that	IN
33379	2680	81	in	in	IN
33379	2680	82	other	other	JJ
33379	2680	83	diseases	disease	NNS
33379	2680	84	,	,	,
33379	2680	85	diet	diet	NNP
33379	2680	86	plays	play	VBZ
33379	2680	87	the	the	DT
33379	2680	88	chief	chief	JJ
33379	2680	89	part	part	NN
33379	2680	90	both	both	CC
33379	2680	91	in	in	IN
33379	2680	92	the	the	DT
33379	2680	93	bringing	bringing	NN
33379	2680	94	about	about	RP
33379	2680	95	and	and	CC
33379	2680	96	in	in	IN
33379	2680	97	the	the	DT
33379	2680	98	relieving	relieving	NN
33379	2680	99	of	of	IN
33379	2680	100	the	the	DT
33379	2680	101	conditions	condition	NNS
33379	2680	102	;	;	:
33379	2680	103	(	(	-LRB-
33379	2680	104	4	4	LS
33379	2680	105	)	)	-RRB-
33379	2680	106	whereas	whereas	IN
33379	2680	107	there	there	EX
33379	2680	108	are	be	VBP
33379	2680	109	certain	certain	JJ
33379	2680	110	other	other	JJ
33379	2680	111	diseases	disease	NNS
33379	2680	112	not	not	RB
33379	2680	113	affected	affect	VBN
33379	2680	114	by	by	IN
33379	2680	115	diet	diet	NNP
33379	2680	116	,	,	,
33379	2680	117	save	save	VB
33379	2680	118	in	in	IN
33379	2680	119	so	so	RB
33379	2680	120	far	far	RB
33379	2680	121	as	as	RB
33379	2680	122	well	well	RB
33379	2680	123	or	or	CC
33379	2680	124	poorly	poorly	RB
33379	2680	125	selected	select	VBN
33379	2680	126	and	and	CC
33379	2680	127	prepared	prepared	JJ
33379	2680	128	food	food	NN
33379	2680	129	always	always	RB
33379	2680	130	affects	affect	VBZ
33379	2680	131	the	the	DT
33379	2680	132	individual	individual	NN
33379	2680	133	,	,	,
33379	2680	134	whether	whether	IN
33379	2680	135	normal	normal	JJ
33379	2680	136	or	or	CC
33379	2680	137	abnormal	abnormal	JJ
33379	2680	138	,	,	,
33379	2680	139	and	and	CC
33379	2680	140	that	that	IN
33379	2680	141	in	in	IN
33379	2680	142	the	the	DT
33379	2680	143	latter	latter	JJ
33379	2680	144	conditions	condition	NNS
33379	2680	145	the	the	DT
33379	2680	146	organism	organism	NN
33379	2680	147	is	be	VBZ
33379	2680	148	more	more	RBR
33379	2680	149	susceptible	susceptible	JJ
33379	2680	150	to	to	IN
33379	2680	151	bad	bad	JJ
33379	2680	152	influences	influence	NNS
33379	2680	153	.	.	.
33379	2681	1	This	this	DT
33379	2681	2	being	be	VBG
33379	2681	3	the	the	DT
33379	2681	4	case	case	NN
33379	2681	5	it	-PRON-	PRP
33379	2681	6	behooves	behoove	VBZ
33379	2681	7	the	the	DT
33379	2681	8	nurse	nurse	NN
33379	2681	9	to	to	TO
33379	2681	10	examine	examine	VB
33379	2681	11	herself	-PRON-	PRP
33379	2681	12	to	to	TO
33379	2681	13	find	find	VB
33379	2681	14	whether	whether	IN
33379	2681	15	or	or	CC
33379	2681	16	not	not	RB
33379	2681	17	she	-PRON-	PRP
33379	2681	18	understands	understand	VBZ
33379	2681	19	the	the	DT
33379	2681	20	fundamental	fundamental	JJ
33379	2681	21	principles	principle	NNS
33379	2681	22	underlying	underlie	VBG
33379	2681	23	the	the	DT
33379	2681	24	nutrition	nutrition	NN
33379	2681	25	of	of	IN
33379	2681	26	the	the	DT
33379	2681	27	human	human	JJ
33379	2681	28	body	body	NN
33379	2681	29	,	,	,
33379	2681	30	that	that	IN
33379	2681	31	she	-PRON-	PRP
33379	2681	32	may	may	MD
33379	2681	33	efficiently	efficiently	RB
33379	2681	34	deal	deal	VB
33379	2681	35	with	with	IN
33379	2681	36	the	the	DT
33379	2681	37	changes	change	NNS
33379	2681	38	which	which	WDT
33379	2681	39	occur	occur	VBP
33379	2681	40	more	more	RBR
33379	2681	41	or	or	CC
33379	2681	42	less	less	RBR
33379	2681	43	when	when	WRB
33379	2681	44	the	the	DT
33379	2681	45	body	body	NN
33379	2681	46	is	be	VBZ
33379	2681	47	attacked	attack	VBN
33379	2681	48	by	by	IN
33379	2681	49	disease	disease	NN
33379	2681	50	.	.	.
33379	2682	1	We	-PRON-	PRP
33379	2682	2	include	include	VBP
33379	2682	3	normal	normal	JJ
33379	2682	4	infant	infant	NN
33379	2682	5	feeding	feed	VBG
33379	2682	6	in	in	IN
33379	2682	7	this	this	DT
33379	2682	8	section	section	NN
33379	2682	9	,	,	,
33379	2682	10	because	because	IN
33379	2682	11	in	in	IN
33379	2682	12	no	no	DT
33379	2682	13	other	other	JJ
33379	2682	14	age	age	NN
33379	2682	15	is	be	VBZ
33379	2682	16	it	-PRON-	PRP
33379	2682	17	quite	quite	RB
33379	2682	18	so	so	RB
33379	2682	19	necessary	necessary	JJ
33379	2682	20	for	for	IN
33379	2682	21	care	care	NN
33379	2682	22	to	to	TO
33379	2682	23	be	be	VB
33379	2682	24	observed	observe	VBN
33379	2682	25	in	in	IN
33379	2682	26	formulating	formulate	VBG
33379	2682	27	and	and	CC
33379	2682	28	carrying	carry	VBG
33379	2682	29	out	out	RP
33379	2682	30	a	a	DT
33379	2682	31	diet	diet	NN
33379	2682	32	.	.	.
33379	2683	1	Errors	error	NNS
33379	2683	2	during	during	IN
33379	2683	3	this	this	DT
33379	2683	4	period	period	NN
33379	2683	5	may	may	MD
33379	2683	6	only	only	RB
33379	2683	7	appear	appear	VB
33379	2683	8	to	to	TO
33379	2683	9	exert	exert	VB
33379	2683	10	a	a	DT
33379	2683	11	local	local	JJ
33379	2683	12	influence	influence	NN
33379	2683	13	,	,	,
33379	2683	14	causing	cause	VBG
33379	2683	15	disturbance	disturbance	NN
33379	2683	16	which	which	WDT
33379	2683	17	may	may	MD
33379	2683	18	readily	readily	RB
33379	2683	19	be	be	VB
33379	2683	20	relieved	relieve	VBN
33379	2683	21	,	,	,
33379	2683	22	but	but	CC
33379	2683	23	the	the	DT
33379	2683	24	danger	danger	NN
33379	2683	25	is	be	VBZ
33379	2683	26	in	in	IN
33379	2683	27	laying	lay	VBG
33379	2683	28	too	too	RB
33379	2683	29	little	little	JJ
33379	2683	30	stress	stress	NN
33379	2683	31	upon	upon	IN
33379	2683	32	these	these	DT
33379	2683	33	disturbances	disturbance	NNS
33379	2683	34	,	,	,
33379	2683	35	forgetting	forget	VBG
33379	2683	36	that	that	IN
33379	2683	37	the	the	DT
33379	2683	38	delicate	delicate	JJ
33379	2683	39	organism	organism	NN
33379	2683	40	of	of	IN
33379	2683	41	a	a	DT
33379	2683	42	child	child	NN
33379	2683	43	may	may	MD
33379	2683	44	be	be	VB
33379	2683	45	permanently	permanently	RB
33379	2683	46	injured	injure	VBN
33379	2683	47	by	by	IN
33379	2683	48	a	a	DT
33379	2683	49	constant	constant	JJ
33379	2683	50	disregard	disregard	NN
33379	2683	51	of	of	IN
33379	2683	52	nature	nature	NN
33379	2683	53	's	's	POS
33379	2683	54	mandates	mandate	NNS
33379	2683	55	.	.	.
33379	2684	1	In	in	IN
33379	2684	2	the	the	DT
33379	2684	3	words	word	NNS
33379	2684	4	of	of	IN
33379	2684	5	the	the	DT
33379	2684	6	old	old	JJ
33379	2684	7	adage	adage	NN
33379	2684	8	,	,	,
33379	2684	9	the	the	DT
33379	2684	10	pitcher	pitcher	NN
33379	2684	11	may	may	MD
33379	2684	12	go	go	VB
33379	2684	13	once	once	RB
33379	2684	14	too	too	RB
33379	2684	15	often	often	RB
33379	2684	16	to	to	IN
33379	2684	17	the	the	DT
33379	2684	18	well	well	NN
33379	2684	19	,	,	,
33379	2684	20	and	and	CC
33379	2684	21	an	an	DT
33379	2684	22	injured	injure	VBN
33379	2684	23	digestive	digestive	JJ
33379	2684	24	apparatus	apparatus	NN
33379	2684	25	is	be	VBZ
33379	2684	26	even	even	RB
33379	2684	27	more	more	RBR
33379	2684	28	difficult	difficult	JJ
33379	2684	29	to	to	TO
33379	2684	30	mend	mend	VB
33379	2684	31	than	than	IN
33379	2684	32	the	the	DT
33379	2684	33	proverbial	proverbial	JJ
33379	2684	34	pitcher	pitcher	NN
33379	2684	35	.	.	.
33379	2685	1	In	in	IN
33379	2685	2	this	this	DT
33379	2685	3	section	section	NN
33379	2685	4	,	,	,
33379	2685	5	then	then	RB
33379	2685	6	,	,	,
33379	2685	7	the	the	DT
33379	2685	8	metabolic	metabolic	JJ
33379	2685	9	changes	change	NNS
33379	2685	10	due	due	JJ
33379	2685	11	to	to	IN
33379	2685	12	pathological	pathological	JJ
33379	2685	13	conditions	condition	NNS
33379	2685	14	and	and	CC
33379	2685	15	the	the	DT
33379	2685	16	dietetic	dietetic	JJ
33379	2685	17	treatment	treatment	NN
33379	2685	18	thereof	thereof	RB
33379	2685	19	will	will	MD
33379	2685	20	be	be	VB
33379	2685	21	discussed	discuss	VBN
33379	2685	22	.	.	.
33379	2686	1	~Age	~Age	NNP
33379	2686	2	and	and	CC
33379	2686	3	Weight.~--As	Weight.~--As	NNP
33379	2686	4	has	have	VBZ
33379	2686	5	already	already	RB
33379	2686	6	been	be	VBN
33379	2686	7	stated	state	VBN
33379	2686	8	,	,	,
33379	2686	9	there	there	EX
33379	2686	10	are	be	VBP
33379	2686	11	certain	certain	JJ
33379	2686	12	points	point	NNS
33379	2686	13	to	to	TO
33379	2686	14	be	be	VB
33379	2686	15	kept	keep	VBN
33379	2686	16	in	in	IN
33379	2686	17	mind	mind	NN
33379	2686	18	in	in	IN
33379	2686	19	attempting	attempt	VBG
33379	2686	20	to	to	TO
33379	2686	21	provide	provide	VB
33379	2686	22	an	an	DT
33379	2686	23	adequate	adequate	JJ
33379	2686	24	diet	diet	NN
33379	2686	25	for	for	IN
33379	2686	26	the	the	DT
33379	2686	27	human	human	JJ
33379	2686	28	machine	machine	NN
33379	2686	29	;	;	:
33379	2686	30	_	_	NNP
33379	2686	31	First	First	NNP
33379	2686	32	_	_	NNP
33379	2686	33	,	,	,
33379	2686	34	the	the	DT
33379	2686	35	_	_	NNP
33379	2686	36	age	age	NN
33379	2686	37	_	_	NNP
33379	2686	38	and	and	CC
33379	2686	39	_	_	NNP
33379	2686	40	weight	weight	NN
33379	2686	41	_	_	NNP
33379	2686	42	.	.	.
33379	2687	1	The	the	DT
33379	2687	2	gain	gain	NN
33379	2687	3	during	during	IN
33379	2687	4	infancy	infancy	NN
33379	2687	5	should	should	MD
33379	2687	6	be	be	VB
33379	2687	7	steady	steady	JJ
33379	2687	8	--	--	:
33379	2687	9	an	an	DT
33379	2687	10	allowance	allowance	NN
33379	2687	11	of	of	IN
33379	2687	12	40	40	CD
33379	2687	13	calories	calorie	NNS
33379	2687	14	per	per	IN
33379	2687	15	pound	pound	NN
33379	2687	16	of	of	IN
33379	2687	17	body	body	NN
33379	2687	18	weight	weight	NN
33379	2687	19	to	to	TO
33379	2687	20	cover	cover	VB
33379	2687	21	the	the	DT
33379	2687	22	energy	energy	NN
33379	2687	23	requirements	requirement	NNS
33379	2687	24	and	and	CC
33379	2687	25	4	4	CD
33379	2687	26	protein	protein	NN
33379	2687	27	calories	calorie	NNS
33379	2687	28	per	per	IN
33379	2687	29	pound	pound	NN
33379	2687	30	to	to	TO
33379	2687	31	cover	cover	VB
33379	2687	32	the	the	DT
33379	2687	33	nitrogen	nitrogen	NN
33379	2687	34	needs	need	NNS
33379	2687	35	.	.	.
33379	2688	1	During	during	IN
33379	2688	2	the	the	DT
33379	2688	3	second	second	JJ
33379	2688	4	and	and	CC
33379	2688	5	third	third	JJ
33379	2688	6	years	year	NNS
33379	2688	7	the	the	DT
33379	2688	8	energy	energy	NN
33379	2688	9	requirements	requirement	NNS
33379	2688	10	will	will	MD
33379	2688	11	be	be	VB
33379	2688	12	covered	cover	VBN
33379	2688	13	by	by	IN
33379	2688	14	30	30	CD
33379	2688	15	to	to	TO
33379	2688	16	40	40	CD
33379	2688	17	calories	calorie	NNS
33379	2688	18	per	per	IN
33379	2688	19	pound	pound	NN
33379	2688	20	and	and	CC
33379	2688	21	the	the	DT
33379	2688	22	nitrogen	nitrogen	NN
33379	2688	23	needs	need	VBZ
33379	2688	24	by	by	IN
33379	2688	25	3	3	CD
33379	2688	26	to	to	IN
33379	2688	27	4	4	CD
33379	2688	28	protein	protein	NN
33379	2688	29	calories	calorie	NNS
33379	2688	30	per	per	IN
33379	2688	31	pound	pound	NN
33379	2688	32	.	.	.
33379	2689	1	From	from	IN
33379	2689	2	the	the	DT
33379	2689	3	fifth	fifth	NN
33379	2689	4	to	to	IN
33379	2689	5	the	the	DT
33379	2689	6	eighth	eighth	JJ
33379	2689	7	year	year	NN
33379	2689	8	the	the	DT
33379	2689	9	nitrogen	nitrogen	NN
33379	2689	10	needs	need	NNS
33379	2689	11	continue	continue	VBP
33379	2689	12	to	to	TO
33379	2689	13	be	be	VB
33379	2689	14	covered	cover	VBN
33379	2689	15	by	by	IN
33379	2689	16	3	3	CD
33379	2689	17	to	to	IN
33379	2689	18	4	4	CD
33379	2689	19	protein	protein	NN
33379	2689	20	calories	calorie	NNS
33379	2689	21	per	per	IN
33379	2689	22	pound	pound	NN
33379	2689	23	and	and	CC
33379	2689	24	the	the	DT
33379	2689	25	energy	energy	NN
33379	2689	26	requirements	requirement	NNS
33379	2689	27	by	by	IN
33379	2689	28	35	35	CD
33379	2689	29	to	to	TO
33379	2689	30	37	37	CD
33379	2689	31	calories	calorie	NNS
33379	2689	32	per	per	IN
33379	2689	33	pound	pound	NN
33379	2689	34	during	during	IN
33379	2689	35	the	the	DT
33379	2689	36	fifth	fifth	JJ
33379	2689	37	year	year	NN
33379	2689	38	;	;	:
33379	2689	39	32	32	CD
33379	2689	40	to	to	TO
33379	2689	41	34	34	CD
33379	2689	42	calories	calorie	NNS
33379	2689	43	per	per	IN
33379	2689	44	pound	pound	NN
33379	2689	45	during	during	IN
33379	2689	46	the	the	DT
33379	2689	47	seventh	seventh	JJ
33379	2689	48	year	year	NN
33379	2689	49	.	.	.
33379	2690	1	After	after	IN
33379	2690	2	the	the	DT
33379	2690	3	body	body	NN
33379	2690	4	has	have	VBZ
33379	2690	5	reached	reach	VBN
33379	2690	6	its	-PRON-	PRP$
33379	2690	7	full	full	JJ
33379	2690	8	development	development	NN
33379	2690	9	its	-PRON-	PRP$
33379	2690	10	requirements	requirement	NNS
33379	2690	11	will	will	MD
33379	2690	12	be	be	VB
33379	2690	13	met	meet	VBN
33379	2690	14	if	if	IN
33379	2690	15	sufficient	sufficient	JJ
33379	2690	16	protein	protein	NN
33379	2690	17	is	be	VBZ
33379	2690	18	provided	provide	VBN
33379	2690	19	to	to	TO
33379	2690	20	cover	cover	VB
33379	2690	21	its	-PRON-	PRP$
33379	2690	22	maintenance	maintenance	NN
33379	2690	23	needs	need	NNS
33379	2690	24	and	and	CC
33379	2690	25	if	if	IN
33379	2690	26	the	the	DT
33379	2690	27	energy	energy	NN
33379	2690	28	calories	calorie	NNS
33379	2690	29	are	be	VBP
33379	2690	30	regulated	regulate	VBN
33379	2690	31	according	accord	VBG
33379	2690	32	to	to	IN
33379	2690	33	the	the	DT
33379	2690	34	amount	amount	NN
33379	2690	35	of	of	IN
33379	2690	36	exercise	exercise	NN
33379	2690	37	taken	take	VBN
33379	2690	38	,	,	,
33379	2690	39	keeping	keep	VBG
33379	2690	40	in	in	IN
33379	2690	41	mind	mind	NN
33379	2690	42	that	that	IN
33379	2690	43	the	the	DT
33379	2690	44	energy	energy	NN
33379	2690	45	requirements	requirement	NNS
33379	2690	46	of	of	IN
33379	2690	47	a	a	DT
33379	2690	48	man	man	NN
33379	2690	49	at	at	IN
33379	2690	50	rest	rest	NN
33379	2690	51	(	(	-LRB-
33379	2690	52	sitting	sitting	NN
33379	2690	53	)	)	-RRB-
33379	2690	54	will	will	MD
33379	2690	55	be	be	VB
33379	2690	56	about	about	IN
33379	2690	57	2,000	2,000	CD
33379	2690	58	calories	calorie	NNS
33379	2690	59	per	per	IN
33379	2690	60	day	day	NN
33379	2690	61	and	and	CC
33379	2690	62	that	that	DT
33379	2690	63	exercise	exercise	NN
33379	2690	64	,	,	,
33379	2690	65	especially	especially	RB
33379	2690	66	that	that	DT
33379	2690	67	taken	take	VBN
33379	2690	68	in	in	IN
33379	2690	69	the	the	DT
33379	2690	70	open	open	JJ
33379	2690	71	air	air	NN
33379	2690	72	,	,	,
33379	2690	73	raises	raise	VBZ
33379	2690	74	the	the	DT
33379	2690	75	energy	energy	NN
33379	2690	76	needs	need	NNS
33379	2690	77	of	of	IN
33379	2690	78	the	the	DT
33379	2690	79	body	body	NN
33379	2690	80	.	.	.
33379	2691	1	~Daily	~Daily	NFP
33379	2691	2	Gain.~--In	gain.~--in	ADD
33379	2691	3	estimating	estimate	VBG
33379	2691	4	the	the	DT
33379	2691	5	relative	relative	JJ
33379	2691	6	daily	daily	JJ
33379	2691	7	gain	gain	NN
33379	2691	8	in	in	IN
33379	2691	9	body	body	NN
33379	2691	10	weight	weight	NN
33379	2691	11	of	of	IN
33379	2691	12	children	child	NNS
33379	2691	13	of	of	IN
33379	2691	14	different	different	JJ
33379	2691	15	ages	age	NNS
33379	2691	16	,	,	,
33379	2691	17	Mendel[64	Mendel[64	NNP
33379	2691	18	]	]	-RRB-
33379	2691	19	gives	give	VBZ
33379	2691	20	the	the	DT
33379	2691	21	following	follow	VBG
33379	2691	22	table	table	NN
33379	2691	23	:	:	:
33379	2691	24	TABLE	TABLE	NNS
33379	2691	25	In	in	IN
33379	2691	26	the	the	DT
33379	2691	27	first	first	JJ
33379	2691	28	month	month	NN
33379	2691	29	,	,	,
33379	2691	30	about	about	RB
33379	2691	31	1.00	1.00	CD
33379	2691	32	per	per	IN
33379	2691	33	cent	cent	NN
33379	2691	34	At	at	IN
33379	2691	35	the	the	DT
33379	2691	36	middle	middle	NN
33379	2691	37	of	of	IN
33379	2691	38	the	the	DT
33379	2691	39	first	first	JJ
33379	2691	40	year	year	NN
33379	2691	41	0.30	0.30	CD
33379	2691	42	per	per	IN
33379	2691	43	cent	cent	NN
33379	2691	44	At	at	IN
33379	2691	45	the	the	DT
33379	2691	46	end	end	NN
33379	2691	47	of	of	IN
33379	2691	48	the	the	DT
33379	2691	49	first	first	JJ
33379	2691	50	year	year	NN
33379	2691	51	0.15	0.15	CD
33379	2691	52	per	per	IN
33379	2691	53	cent	cent	NN
33379	2691	54	At	at	IN
33379	2691	55	fifth	fifth	JJ
33379	2691	56	year	year	NN
33379	2691	57	0.03	0.03	CD
33379	2691	58	per	per	NN
33379	2691	59	cent	cent	NN
33379	2691	60	Maximum	Maximum	NNP
33379	2691	61	in	in	IN
33379	2691	62	later	late	JJR
33379	2691	63	years	year	NNS
33379	2691	64	for	for	IN
33379	2691	65	boys	boy	NNS
33379	2691	66	0.07	0.07	CD
33379	2691	67	per	per	IN
33379	2691	68	cent	cent	NN
33379	2691	69	Maximum	Maximum	NNP
33379	2691	70	in	in	IN
33379	2691	71	later	late	JJR
33379	2691	72	years	year	NNS
33379	2691	73	for	for	IN
33379	2691	74	girls	girl	NNS
33379	2691	75	0.04	0.04	CD
33379	2691	76	per	per	IN
33379	2691	77	cent	cent	NN
33379	2691	78	~Retention	~Retention	NFP
33379	2691	79	of	of	IN
33379	2691	80	Nitrogen	Nitrogen	NNP
33379	2691	81	in	in	IN
33379	2691	82	Infancy.~--When	Infancy.~--When	NNP
33379	2691	83	the	the	DT
33379	2691	84	baby	baby	NN
33379	2691	85	is	be	VBZ
33379	2691	86	gaining	gain	VBG
33379	2691	87	in	in	IN
33379	2691	88	weight	weight	NN
33379	2691	89	and	and	CC
33379	2691	90	strength	strength	NN
33379	2691	91	there	there	EX
33379	2691	92	is	be	VBZ
33379	2691	93	a	a	DT
33379	2691	94	retention	retention	NN
33379	2691	95	of	of	IN
33379	2691	96	both	both	CC
33379	2691	97	nitrogen	nitrogen	NN
33379	2691	98	and	and	CC
33379	2691	99	salts	salt	NNS
33379	2691	100	,	,	,
33379	2691	101	and	and	CC
33379	2691	102	when	when	WRB
33379	2691	103	the	the	DT
33379	2691	104	baby	baby	NN
33379	2691	105	is	be	VBZ
33379	2691	106	not	not	RB
33379	2691	107	gaining	gain	VBG
33379	2691	108	there	there	EX
33379	2691	109	may	may	MD
33379	2691	110	be	be	VB
33379	2691	111	a	a	DT
33379	2691	112	loss	loss	NN
33379	2691	113	of	of	IN
33379	2691	114	both	both	DT
33379	2691	115	of	of	IN
33379	2691	116	these	these	DT
33379	2691	117	bodies	body	NNS
33379	2691	118	;	;	:
33379	2691	119	when	when	WRB
33379	2691	120	one	one	PRP
33379	2691	121	is	be	VBZ
33379	2691	122	retained	retain	VBN
33379	2691	123	in	in	IN
33379	2691	124	the	the	DT
33379	2691	125	body	body	NN
33379	2691	126	the	the	DT
33379	2691	127	other	other	JJ
33379	2691	128	is	be	VBZ
33379	2691	129	apt	apt	JJ
33379	2691	130	to	to	TO
33379	2691	131	be	be	VB
33379	2691	132	retained	retain	VBN
33379	2691	133	.	.	.
33379	2692	1	[	[	-LRB-
33379	2692	2	65	65	CD
33379	2692	3	]	]	-RRB-
33379	2692	4	NORMAL	NORMAL	NNP
33379	2692	5	INFANT	INFANT	NNP
33379	2692	6	FEEDING	FEEDING	NNP
33379	2692	7	Much	much	JJ
33379	2692	8	has	have	VBZ
33379	2692	9	been	be	VBN
33379	2692	10	written	write	VBN
33379	2692	11	in	in	IN
33379	2692	12	the	the	DT
33379	2692	13	past	past	JJ
33379	2692	14	few	few	JJ
33379	2692	15	years	year	NNS
33379	2692	16	on	on	IN
33379	2692	17	the	the	DT
33379	2692	18	care	care	NN
33379	2692	19	and	and	CC
33379	2692	20	feeding	feeding	NN
33379	2692	21	of	of	IN
33379	2692	22	infants	infant	NNS
33379	2692	23	and	and	CC
33379	2692	24	children	child	NNS
33379	2692	25	.	.	.
33379	2693	1	This	this	DT
33379	2693	2	is	be	VBZ
33379	2693	3	well	well	JJ
33379	2693	4	,	,	,
33379	2693	5	since	since	IN
33379	2693	6	statistics	statistic	NNS
33379	2693	7	show	show	VBP
33379	2693	8	an	an	DT
33379	2693	9	alarming	alarming	JJ
33379	2693	10	increase	increase	NN
33379	2693	11	in	in	IN
33379	2693	12	the	the	DT
33379	2693	13	rate	rate	NN
33379	2693	14	of	of	IN
33379	2693	15	infant	infant	NN
33379	2693	16	mortality	mortality	NN
33379	2693	17	during	during	IN
33379	2693	18	the	the	DT
33379	2693	19	early	early	JJ
33379	2693	20	years	year	NNS
33379	2693	21	of	of	IN
33379	2693	22	life	life	NN
33379	2693	23	,	,	,
33379	2693	24	and	and	CC
33379	2693	25	anything	anything	NN
33379	2693	26	which	which	WDT
33379	2693	27	can	can	MD
33379	2693	28	be	be	VB
33379	2693	29	done	do	VBN
33379	2693	30	to	to	TO
33379	2693	31	check	check	VB
33379	2693	32	this	this	DT
33379	2693	33	lamentable	lamentable	JJ
33379	2693	34	and	and	CC
33379	2693	35	often	often	RB
33379	2693	36	avoidable	avoidable	JJ
33379	2693	37	waste	waste	NN
33379	2693	38	of	of	IN
33379	2693	39	valuable	valuable	JJ
33379	2693	40	life	life	NN
33379	2693	41	should	should	MD
33379	2693	42	be	be	VB
33379	2693	43	resorted	resort	VBN
33379	2693	44	to	to	IN
33379	2693	45	with	with	IN
33379	2693	46	care	care	NN
33379	2693	47	and	and	CC
33379	2693	48	attention	attention	NN
33379	2693	49	.	.	.
33379	2694	1	~Food	~food	NN
33379	2694	2	for	for	IN
33379	2694	3	Infants.~--The	infants.~--the	JJ
33379	2694	4	natural	natural	JJ
33379	2694	5	food	food	NN
33379	2694	6	of	of	IN
33379	2694	7	all	all	DT
33379	2694	8	young	young	JJ
33379	2694	9	mammals	mammal	NNS
33379	2694	10	is	be	VBZ
33379	2694	11	the	the	DT
33379	2694	12	milk	milk	NN
33379	2694	13	of	of	IN
33379	2694	14	their	-PRON-	PRP$
33379	2694	15	own	own	JJ
33379	2694	16	mother	mother	NN
33379	2694	17	.	.	.
33379	2695	1	The	the	DT
33379	2695	2	rate	rate	NN
33379	2695	3	of	of	IN
33379	2695	4	growth	growth	NN
33379	2695	5	and	and	CC
33379	2695	6	development	development	NN
33379	2695	7	differs	differ	NNS
33379	2695	8	in	in	IN
33379	2695	9	every	every	DT
33379	2695	10	species	species	NN
33379	2695	11	;	;	:
33379	2695	12	the	the	DT
33379	2695	13	calf	calf	NN
33379	2695	14	,	,	,
33379	2695	15	for	for	IN
33379	2695	16	example	example	NN
33379	2695	17	,	,	,
33379	2695	18	doubles	double	VBZ
33379	2695	19	birth	birth	NN
33379	2695	20	weight	weight	NN
33379	2695	21	much	much	RB
33379	2695	22	more	more	RBR
33379	2695	23	quickly	quickly	RB
33379	2695	24	than	than	IN
33379	2695	25	does	do	VBZ
33379	2695	26	the	the	DT
33379	2695	27	baby	baby	NN
33379	2695	28	of	of	IN
33379	2695	29	the	the	DT
33379	2695	30	same	same	JJ
33379	2695	31	age	age	NN
33379	2695	32	.	.	.
33379	2696	1	However	however	RB
33379	2696	2	,	,	,
33379	2696	3	the	the	DT
33379	2696	4	milk	milk	NN
33379	2696	5	of	of	IN
33379	2696	6	the	the	DT
33379	2696	7	cow	cow	NN
33379	2696	8	,	,	,
33379	2696	9	which	which	WDT
33379	2696	10	meets	meet	VBZ
33379	2696	11	the	the	DT
33379	2696	12	needs	need	NNS
33379	2696	13	of	of	IN
33379	2696	14	the	the	DT
33379	2696	15	calf	calf	NN
33379	2696	16	perfectly	perfectly	RB
33379	2696	17	,	,	,
33379	2696	18	falls	fall	VBZ
33379	2696	19	short	short	RB
33379	2696	20	of	of	IN
33379	2696	21	meeting	meet	VBG
33379	2696	22	the	the	DT
33379	2696	23	requirements	requirement	NNS
33379	2696	24	of	of	IN
33379	2696	25	the	the	DT
33379	2696	26	infant	infant	NN
33379	2696	27	,	,	,
33379	2696	28	whose	whose	WP$
33379	2696	29	rate	rate	NN
33379	2696	30	of	of	IN
33379	2696	31	growth	growth	NN
33379	2696	32	is	be	VBZ
33379	2696	33	not	not	RB
33379	2696	34	nearly	nearly	RB
33379	2696	35	so	so	RB
33379	2696	36	rapid	rapid	JJ
33379	2696	37	.	.	.
33379	2697	1	For	for	IN
33379	2697	2	this	this	DT
33379	2697	3	reason	reason	NN
33379	2697	4	if	if	IN
33379	2697	5	for	for	IN
33379	2697	6	no	no	DT
33379	2697	7	other	other	JJ
33379	2697	8	,	,	,
33379	2697	9	it	-PRON-	PRP
33379	2697	10	would	would	MD
33379	2697	11	be	be	VB
33379	2697	12	advisable	advisable	JJ
33379	2697	13	to	to	TO
33379	2697	14	give	give	VB
33379	2697	15	the	the	DT
33379	2697	16	baby	baby	NN
33379	2697	17	its	-PRON-	PRP$
33379	2697	18	natural	natural	JJ
33379	2697	19	food	food	NN
33379	2697	20	rather	rather	RB
33379	2697	21	than	than	IN
33379	2697	22	to	to	TO
33379	2697	23	attempt	attempt	VB
33379	2697	24	a	a	DT
33379	2697	25	substitute	substitute	NN
33379	2697	26	which	which	WDT
33379	2697	27	is	be	VBZ
33379	2697	28	,	,	,
33379	2697	29	at	at	IN
33379	2697	30	best	good	JJS
33379	2697	31	,	,	,
33379	2697	32	a	a	DT
33379	2697	33	poor	poor	JJ
33379	2697	34	one	one	CD
33379	2697	35	.	.	.
33379	2698	1	~Weight.~--The	~weight.~--the	IN
33379	2698	2	average	average	JJ
33379	2698	3	infant	infant	NN
33379	2698	4	weighs	weigh	VBZ
33379	2698	5	from	from	IN
33379	2698	6	six	six	CD
33379	2698	7	to	to	TO
33379	2698	8	seven	seven	CD
33379	2698	9	pounds	pound	NNS
33379	2698	10	at	at	IN
33379	2698	11	birth	birth	NN
33379	2698	12	.	.	.
33379	2699	1	This	this	DT
33379	2699	2	weight	weight	NN
33379	2699	3	should	should	MD
33379	2699	4	be	be	VB
33379	2699	5	doubled	double	VBN
33379	2699	6	in	in	IN
33379	2699	7	the	the	DT
33379	2699	8	first	first	JJ
33379	2699	9	five	five	CD
33379	2699	10	or	or	CC
33379	2699	11	six	six	CD
33379	2699	12	months	month	NNS
33379	2699	13	of	of	IN
33379	2699	14	life	life	NN
33379	2699	15	and	and	CC
33379	2699	16	tripled	triple	VBN
33379	2699	17	by	by	IN
33379	2699	18	the	the	DT
33379	2699	19	end	end	NN
33379	2699	20	of	of	IN
33379	2699	21	the	the	DT
33379	2699	22	first	first	JJ
33379	2699	23	year	year	NN
33379	2699	24	.	.	.
33379	2700	1	The	the	DT
33379	2700	2	most	most	RBS
33379	2700	3	important	important	JJ
33379	2700	4	business	business	NN
33379	2700	5	,	,	,
33379	2700	6	then	then	RB
33379	2700	7	,	,	,
33379	2700	8	in	in	IN
33379	2700	9	the	the	DT
33379	2700	10	life	life	NN
33379	2700	11	of	of	IN
33379	2700	12	the	the	DT
33379	2700	13	child	child	NN
33379	2700	14	during	during	IN
33379	2700	15	the	the	DT
33379	2700	16	early	early	JJ
33379	2700	17	years	year	NNS
33379	2700	18	is	be	VBZ
33379	2700	19	growth	growth	NN
33379	2700	20	and	and	CC
33379	2700	21	development	development	NN
33379	2700	22	.	.	.
33379	2701	1	To	to	TO
33379	2701	2	achieve	achieve	VB
33379	2701	3	this	this	DT
33379	2701	4	properly	properly	RB
33379	2701	5	the	the	DT
33379	2701	6	baby	baby	NN
33379	2701	7	's	's	POS
33379	2701	8	habits	habit	NNS
33379	2701	9	must	must	MD
33379	2701	10	be	be	VB
33379	2701	11	adjusted	adjust	VBN
33379	2701	12	to	to	IN
33379	2701	13	his	-PRON-	PRP$
33379	2701	14	needs	need	NNS
33379	2701	15	.	.	.
33379	2702	1	~Regularity	~Regularity	NFP
33379	2702	2	in	in	IN
33379	2702	3	Feeding.~--He	Feeding.~--He	NNP
33379	2702	4	must	must	MD
33379	2702	5	have	have	VB
33379	2702	6	the	the	DT
33379	2702	7	proper	proper	JJ
33379	2702	8	food	food	NN
33379	2702	9	and	and	CC
33379	2702	10	enough	enough	JJ
33379	2702	11	of	of	IN
33379	2702	12	it	-PRON-	PRP
33379	2702	13	,	,	,
33379	2702	14	and	and	CC
33379	2702	15	have	have	VB
33379	2702	16	it	-PRON-	PRP
33379	2702	17	given	give	VBN
33379	2702	18	at	at	IN
33379	2702	19	regular	regular	JJ
33379	2702	20	intervals	interval	NNS
33379	2702	21	,	,	,
33379	2702	22	"	"	''
33379	2702	23	by	by	IN
33379	2702	24	the	the	DT
33379	2702	25	clock	clock	NN
33379	2702	26	,	,	,
33379	2702	27	"	"	''
33379	2702	28	for	for	IN
33379	2702	29	guesswork	guesswork	NN
33379	2702	30	is	be	VBZ
33379	2702	31	fatal	fatal	JJ
33379	2702	32	in	in	IN
33379	2702	33	infant	infant	NN
33379	2702	34	feeding	feeding	NN
33379	2702	35	.	.	.
33379	2703	1	He	-PRON-	PRP
33379	2703	2	must	must	MD
33379	2703	3	be	be	VB
33379	2703	4	given	give	VBN
33379	2703	5	water	water	NN
33379	2703	6	between	between	IN
33379	2703	7	meals	meal	NNS
33379	2703	8	.	.	.
33379	2704	1	Babies	baby	NNS
33379	2704	2	often	often	RB
33379	2704	3	cry	cry	VBP
33379	2704	4	from	from	IN
33379	2704	5	thirst	thirst	NN
33379	2704	6	when	when	WRB
33379	2704	7	they	-PRON-	PRP
33379	2704	8	are	be	VBP
33379	2704	9	thought	think	VBN
33379	2704	10	to	to	TO
33379	2704	11	be	be	VB
33379	2704	12	doing	do	VBG
33379	2704	13	so	so	RB
33379	2704	14	from	from	IN
33379	2704	15	hunger	hunger	NN
33379	2704	16	or	or	CC
33379	2704	17	temper	temper	NN
33379	2704	18	,	,	,
33379	2704	19	or	or	CC
33379	2704	20	both	both	DT
33379	2704	21	.	.	.
33379	2705	1	The	the	DT
33379	2705	2	healthy	healthy	JJ
33379	2705	3	baby	baby	NN
33379	2705	4	sleeps	sleep	VBZ
33379	2705	5	about	about	RB
33379	2705	6	twenty	twenty	CD
33379	2705	7	-	-	HYPH
33379	2705	8	two	two	CD
33379	2705	9	hours	hour	NNS
33379	2705	10	out	out	IN
33379	2705	11	of	of	IN
33379	2705	12	twenty	twenty	CD
33379	2705	13	-	-	HYPH
33379	2705	14	four	four	CD
33379	2705	15	during	during	IN
33379	2705	16	the	the	DT
33379	2705	17	early	early	JJ
33379	2705	18	months	month	NNS
33379	2705	19	,	,	,
33379	2705	20	and	and	CC
33379	2705	21	even	even	RB
33379	2705	22	during	during	IN
33379	2705	23	the	the	DT
33379	2705	24	latter	latter	JJ
33379	2705	25	six	six	CD
33379	2705	26	months	month	NNS
33379	2705	27	of	of	IN
33379	2705	28	the	the	DT
33379	2705	29	first	first	JJ
33379	2705	30	year	year	NN
33379	2705	31	more	more	JJR
33379	2705	32	time	time	NN
33379	2705	33	is	be	VBZ
33379	2705	34	spent	spend	VBN
33379	2705	35	in	in	IN
33379	2705	36	sleeping	sleep	VBG
33379	2705	37	than	than	IN
33379	2705	38	in	in	IN
33379	2705	39	waking	waking	NN
33379	2705	40	.	.	.
33379	2706	1	~The	~the	LS
33379	2706	2	Bowels.~--The	Bowels.~--The	NNP
33379	2706	3	bowels	bowel	NNS
33379	2706	4	should	should	MD
33379	2706	5	move	move	VB
33379	2706	6	several	several	JJ
33379	2706	7	times	time	NNS
33379	2706	8	a	a	DT
33379	2706	9	day	day	NN
33379	2706	10	,	,	,
33379	2706	11	the	the	DT
33379	2706	12	stools	stool	NNS
33379	2706	13	being	be	VBG
33379	2706	14	smooth	smooth	JJ
33379	2706	15	and	and	CC
33379	2706	16	of	of	IN
33379	2706	17	a	a	DT
33379	2706	18	yellowish	yellowish	JJ
33379	2706	19	color	color	NN
33379	2706	20	,	,	,
33379	2706	21	of	of	IN
33379	2706	22	the	the	DT
33379	2706	23	consistency	consistency	NN
33379	2706	24	of	of	IN
33379	2706	25	pea	pea	NNP
33379	2706	26	soup	soup	NNP
33379	2706	27	.	.	.
33379	2707	1	After	after	IN
33379	2707	2	the	the	DT
33379	2707	3	first	first	JJ
33379	2707	4	month	month	NN
33379	2707	5	,	,	,
33379	2707	6	twice	twice	PDT
33379	2707	7	a	a	DT
33379	2707	8	day	day	NN
33379	2707	9	is	be	VBZ
33379	2707	10	about	about	IN
33379	2707	11	the	the	DT
33379	2707	12	normal	normal	JJ
33379	2707	13	number	number	NN
33379	2707	14	of	of	IN
33379	2707	15	stools	stool	NNS
33379	2707	16	for	for	IN
33379	2707	17	the	the	DT
33379	2707	18	healthy	healthy	JJ
33379	2707	19	baby	baby	NN
33379	2707	20	.	.	.
33379	2708	1	The	the	DT
33379	2708	2	infant	infant	NN
33379	2708	3	should	should	MD
33379	2708	4	be	be	VB
33379	2708	5	placed	place	VBN
33379	2708	6	upon	upon	IN
33379	2708	7	a	a	DT
33379	2708	8	vessel	vessel	NN
33379	2708	9	held	hold	VBN
33379	2708	10	in	in	IN
33379	2708	11	the	the	DT
33379	2708	12	lap	lap	NN
33379	2708	13	of	of	IN
33379	2708	14	the	the	DT
33379	2708	15	nurse	nurse	NN
33379	2708	16	at	at	IN
33379	2708	17	regular	regular	JJ
33379	2708	18	times	time	NNS
33379	2708	19	,	,	,
33379	2708	20	preferably	preferably	RB
33379	2708	21	right	right	RB
33379	2708	22	before	before	IN
33379	2708	23	the	the	DT
33379	2708	24	morning	morning	NN
33379	2708	25	bath	bath	NN
33379	2708	26	,	,	,
33379	2708	27	and	and	CC
33379	2708	28	in	in	IN
33379	2708	29	the	the	DT
33379	2708	30	evening	evening	NN
33379	2708	31	.	.	.
33379	2709	1	In	in	IN
33379	2709	2	this	this	DT
33379	2709	3	way	way	NN
33379	2709	4	regularity	regularity	NN
33379	2709	5	in	in	IN
33379	2709	6	evacuating	evacuate	VBG
33379	2709	7	the	the	DT
33379	2709	8	bowels	bowel	NNS
33379	2709	9	is	be	VBZ
33379	2709	10	obtained	obtain	VBN
33379	2709	11	,	,	,
33379	2709	12	and	and	CC
33379	2709	13	a	a	DT
33379	2709	14	habit	habit	NN
33379	2709	15	formed	form	VBN
33379	2709	16	which	which	WDT
33379	2709	17	will	will	MD
33379	2709	18	prove	prove	VB
33379	2709	19	valuable	valuable	JJ
33379	2709	20	through	through	IN
33379	2709	21	life	life	NN
33379	2709	22	.	.	.
33379	2710	1	~The	~The	NFP
33379	2710	2	Bath.~--The	Bath.~--The	NNP
33379	2710	3	daily	daily	JJ
33379	2710	4	bath	bath	NN
33379	2710	5	is	be	VBZ
33379	2710	6	likewise	likewise	RB
33379	2710	7	necessary	necessary	JJ
33379	2710	8	for	for	IN
33379	2710	9	the	the	DT
33379	2710	10	health	health	NN
33379	2710	11	and	and	CC
33379	2710	12	comfort	comfort	NN
33379	2710	13	of	of	IN
33379	2710	14	all	all	DT
33379	2710	15	babies	baby	NNS
33379	2710	16	;	;	:
33379	2710	17	so	so	CC
33379	2710	18	,	,	,
33379	2710	19	too	too	RB
33379	2710	20	,	,	,
33379	2710	21	are	be	VBP
33379	2710	22	fresh	fresh	JJ
33379	2710	23	air	air	NN
33379	2710	24	and	and	CC
33379	2710	25	sunshine	sunshine	NN
33379	2710	26	.	.	.
33379	2711	1	As	as	IN
33379	2711	2	has	have	VBZ
33379	2711	3	already	already	RB
33379	2711	4	been	be	VBN
33379	2711	5	stated	state	VBN
33379	2711	6	,	,	,
33379	2711	7	breast	breast	NN
33379	2711	8	milk	milk	NN
33379	2711	9	is	be	VBZ
33379	2711	10	much	much	RB
33379	2711	11	better	well	JJR
33379	2711	12	for	for	IN
33379	2711	13	babies	baby	NNS
33379	2711	14	than	than	IN
33379	2711	15	cow	cow	NN
33379	2711	16	's	's	POS
33379	2711	17	milk	milk	NN
33379	2711	18	or	or	CC
33379	2711	19	any	any	DT
33379	2711	20	artificial	artificial	JJ
33379	2711	21	food	food	NN
33379	2711	22	.	.	.
33379	2712	1	There	there	EX
33379	2712	2	is	be	VBZ
33379	2712	3	something	something	NN
33379	2712	4	in	in	IN
33379	2712	5	the	the	DT
33379	2712	6	mother	mother	NN
33379	2712	7	's	's	POS
33379	2712	8	milk	milk	NN
33379	2712	9	which	which	WDT
33379	2712	10	gives	give	VBZ
33379	2712	11	strength	strength	NN
33379	2712	12	and	and	CC
33379	2712	13	resistance	resistance	NN
33379	2712	14	to	to	IN
33379	2712	15	the	the	DT
33379	2712	16	baby	baby	NN
33379	2712	17	which	which	WDT
33379	2712	18	is	be	VBZ
33379	2712	19	absolutely	absolutely	RB
33379	2712	20	lacking	lack	VBG
33379	2712	21	in	in	IN
33379	2712	22	any	any	DT
33379	2712	23	other	other	JJ
33379	2712	24	food	food	NN
33379	2712	25	no	no	RB
33379	2712	26	matter	matter	RB
33379	2712	27	how	how	WRB
33379	2712	28	carefully	carefully	RB
33379	2712	29	it	-PRON-	PRP
33379	2712	30	is	be	VBZ
33379	2712	31	selected	select	VBN
33379	2712	32	and	and	CC
33379	2712	33	prepared	prepared	JJ
33379	2712	34	,	,	,
33379	2712	35	and	and	CC
33379	2712	36	for	for	IN
33379	2712	37	this	this	DT
33379	2712	38	reason	reason	NN
33379	2712	39	young	young	JJ
33379	2712	40	mothers	mother	NNS
33379	2712	41	must	must	MD
33379	2712	42	be	be	VB
33379	2712	43	prevailed	prevail	VBN
33379	2712	44	upon	upon	IN
33379	2712	45	to	to	TO
33379	2712	46	nurse	nurse	VB
33379	2712	47	their	-PRON-	PRP$
33379	2712	48	babies	baby	NNS
33379	2712	49	whenever	whenever	WRB
33379	2712	50	it	-PRON-	PRP
33379	2712	51	is	be	VBZ
33379	2712	52	possible	possible	JJ
33379	2712	53	for	for	IN
33379	2712	54	them	-PRON-	PRP
33379	2712	55	to	to	TO
33379	2712	56	do	do	VB
33379	2712	57	so	so	RB
33379	2712	58	.	.	.
33379	2713	1	When	when	WRB
33379	2713	2	circumstances	circumstance	NNS
33379	2713	3	,	,	,
33379	2713	4	such	such	JJ
33379	2713	5	as	as	IN
33379	2713	6	having	have	VBG
33379	2713	7	to	to	TO
33379	2713	8	be	be	VB
33379	2713	9	away	away	RB
33379	2713	10	all	all	DT
33379	2713	11	day	day	NN
33379	2713	12	at	at	IN
33379	2713	13	work	work	NN
33379	2713	14	,	,	,
33379	2713	15	make	make	VB
33379	2713	16	it	-PRON-	PRP
33379	2713	17	impossible	impossible	JJ
33379	2713	18	for	for	IN
33379	2713	19	a	a	DT
33379	2713	20	mother	mother	NN
33379	2713	21	to	to	TO
33379	2713	22	nurse	nurse	VB
33379	2713	23	her	-PRON-	PRP$
33379	2713	24	baby	baby	NN
33379	2713	25	at	at	IN
33379	2713	26	regular	regular	JJ
33379	2713	27	intervals	interval	NNS
33379	2713	28	,	,	,
33379	2713	29	she	-PRON-	PRP
33379	2713	30	can	can	MD
33379	2713	31	be	be	VB
33379	2713	32	taught	teach	VBN
33379	2713	33	how	how	WRB
33379	2713	34	necessary	necessary	JJ
33379	2713	35	are	be	VBP
33379	2713	36	two	two	CD
33379	2713	37	or	or	CC
33379	2713	38	three	three	CD
33379	2713	39	breast	breast	NN
33379	2713	40	feedings	feeding	NNS
33379	2713	41	a	a	DT
33379	2713	42	day	day	NN
33379	2713	43	to	to	IN
33379	2713	44	the	the	DT
33379	2713	45	future	future	JJ
33379	2713	46	welfare	welfare	NN
33379	2713	47	of	of	IN
33379	2713	48	her	-PRON-	PRP$
33379	2713	49	child	child	NN
33379	2713	50	.	.	.
33379	2714	1	When	when	WRB
33379	2714	2	social	social	JJ
33379	2714	3	reasons	reason	NNS
33379	2714	4	or	or	CC
33379	2714	5	lack	lack	NN
33379	2714	6	of	of	IN
33379	2714	7	desire	desire	NN
33379	2714	8	on	on	IN
33379	2714	9	the	the	DT
33379	2714	10	part	part	NN
33379	2714	11	of	of	IN
33379	2714	12	the	the	DT
33379	2714	13	mother	mother	NN
33379	2714	14	make	make	VB
33379	2714	15	her	-PRON-	PRP
33379	2714	16	unwilling	unwilling	JJ
33379	2714	17	to	to	TO
33379	2714	18	nurse	nurse	VB
33379	2714	19	her	-PRON-	PRP$
33379	2714	20	baby	baby	NN
33379	2714	21	,	,	,
33379	2714	22	it	-PRON-	PRP
33379	2714	23	is	be	VBZ
33379	2714	24	the	the	DT
33379	2714	25	part	part	NN
33379	2714	26	of	of	IN
33379	2714	27	the	the	DT
33379	2714	28	nurse	nurse	NN
33379	2714	29	to	to	TO
33379	2714	30	lay	lay	VB
33379	2714	31	the	the	DT
33379	2714	32	case	case	NN
33379	2714	33	before	before	IN
33379	2714	34	her	-PRON-	PRP
33379	2714	35	and	and	CC
33379	2714	36	let	let	VB
33379	2714	37	her	-PRON-	PRP
33379	2714	38	judge	judge	VB
33379	2714	39	whether	whether	IN
33379	2714	40	or	or	CC
33379	2714	41	not	not	RB
33379	2714	42	she	-PRON-	PRP
33379	2714	43	is	be	VBZ
33379	2714	44	willing	willing	JJ
33379	2714	45	to	to	TO
33379	2714	46	accept	accept	VB
33379	2714	47	the	the	DT
33379	2714	48	responsibility	responsibility	NN
33379	2714	49	of	of	IN
33379	2714	50	bringing	bring	VBG
33379	2714	51	into	into	IN
33379	2714	52	the	the	DT
33379	2714	53	world	world	NN
33379	2714	54	a	a	DT
33379	2714	55	life	life	NN
33379	2714	56	for	for	IN
33379	2714	57	which	which	WDT
33379	2714	58	she	-PRON-	PRP
33379	2714	59	is	be	VBZ
33379	2714	60	unwilling	unwilling	JJ
33379	2714	61	to	to	TO
33379	2714	62	provide	provide	VB
33379	2714	63	weapons	weapon	NNS
33379	2714	64	with	with	IN
33379	2714	65	which	which	WDT
33379	2714	66	to	to	TO
33379	2714	67	fight	fight	VB
33379	2714	68	the	the	DT
33379	2714	69	good	good	JJ
33379	2714	70	fight	fight	NN
33379	2714	71	.	.	.
33379	2715	1	~Habits	~Habits	NNP
33379	2715	2	of	of	IN
33379	2715	3	Mother.~--The	Mother.~--The	NNP
33379	2715	4	mother	mother	NN
33379	2715	5	must	must	MD
33379	2715	6	be	be	VB
33379	2715	7	taught	teach	VBN
33379	2715	8	how	how	WRB
33379	2715	9	to	to	TO
33379	2715	10	efficiently	efficiently	RB
33379	2715	11	nurse	nurse	VB
33379	2715	12	her	-PRON-	PRP$
33379	2715	13	baby	baby	NN
33379	2715	14	;	;	:
33379	2715	15	she	-PRON-	PRP
33379	2715	16	must	must	MD
33379	2715	17	keep	keep	VB
33379	2715	18	in	in	IN
33379	2715	19	mind	mind	NN
33379	2715	20	that	that	IN
33379	2715	21	upon	upon	IN
33379	2715	22	her	-PRON-	PRP$
33379	2715	23	good	good	JJ
33379	2715	24	health	health	NN
33379	2715	25	and	and	CC
33379	2715	26	temperate	temperate	NN
33379	2715	27	habits	habit	NNS
33379	2715	28	depend	depend	VBP
33379	2715	29	the	the	DT
33379	2715	30	health	health	NN
33379	2715	31	and	and	CC
33379	2715	32	comfort	comfort	NN
33379	2715	33	of	of	IN
33379	2715	34	her	-PRON-	PRP$
33379	2715	35	baby	baby	NN
33379	2715	36	.	.	.
33379	2716	1	It	-PRON-	PRP
33379	2716	2	devolves	devolve	VBZ
33379	2716	3	upon	upon	IN
33379	2716	4	her	-PRON-	PRP
33379	2716	5	to	to	TO
33379	2716	6	provide	provide	VB
33379	2716	7	food	food	NN
33379	2716	8	efficient	efficient	JJ
33379	2716	9	in	in	IN
33379	2716	10	quality	quality	NN
33379	2716	11	and	and	CC
33379	2716	12	quantity	quantity	NN
33379	2716	13	.	.	.
33379	2717	1	To	to	TO
33379	2717	2	do	do	VB
33379	2717	3	this	this	DT
33379	2717	4	,	,	,
33379	2717	5	her	-PRON-	PRP$
33379	2717	6	own	own	JJ
33379	2717	7	diet	diet	NN
33379	2717	8	must	must	MD
33379	2717	9	be	be	VB
33379	2717	10	simple	simple	JJ
33379	2717	11	and	and	CC
33379	2717	12	wholesome	wholesome	JJ
33379	2717	13	.	.	.
33379	2718	1	The	the	DT
33379	2718	2	nursing	nursing	NN
33379	2718	3	mother	mother	NN
33379	2718	4	must	must	MD
33379	2718	5	remember	remember	VB
33379	2718	6	that	that	IN
33379	2718	7	she	-PRON-	PRP
33379	2718	8	has	have	VBZ
33379	2718	9	to	to	TO
33379	2718	10	provide	provide	VB
33379	2718	11	,	,	,
33379	2718	12	not	not	RB
33379	2718	13	only	only	RB
33379	2718	14	for	for	IN
33379	2718	15	her	-PRON-	PRP$
33379	2718	16	own	own	JJ
33379	2718	17	maintenance	maintenance	NN
33379	2718	18	and	and	CC
33379	2718	19	energy	energy	NN
33379	2718	20	requirements	requirement	NNS
33379	2718	21	,	,	,
33379	2718	22	but	but	CC
33379	2718	23	also	also	RB
33379	2718	24	for	for	IN
33379	2718	25	the	the	DT
33379	2718	26	infant	infant	NN
33379	2718	27	whose	whose	WP$
33379	2718	28	fuel	fuel	NN
33379	2718	29	requirements	requirement	NNS
33379	2718	30	are	be	VBP
33379	2718	31	ever	ever	RB
33379	2718	32	demanding	demand	VBG
33379	2718	33	more	more	JJR
33379	2718	34	food	food	NN
33379	2718	35	to	to	TO
33379	2718	36	provide	provide	VB
33379	2718	37	for	for	IN
33379	2718	38	its	-PRON-	PRP$
33379	2718	39	rapid	rapid	JJ
33379	2718	40	growth	growth	NN
33379	2718	41	.	.	.
33379	2719	1	~Food	~food	NN
33379	2719	2	and	and	CC
33379	2719	3	Its	-PRON-	PRP$
33379	2719	4	Relation	Relation	NNP
33379	2719	5	to	to	IN
33379	2719	6	Milk.~--It	Milk.~--It	NNP
33379	2719	7	is	be	VBZ
33379	2719	8	believed	believe	VBN
33379	2719	9	that	that	IN
33379	2719	10	two	two	CD
33379	2719	11	calories	calorie	NNS
33379	2719	12	of	of	IN
33379	2719	13	food	food	NN
33379	2719	14	extra	extra	RB
33379	2719	15	are	be	VBP
33379	2719	16	necessary	necessary	JJ
33379	2719	17	to	to	TO
33379	2719	18	produce	produce	VB
33379	2719	19	one	one	CD
33379	2719	20	calorie	calorie	NN
33379	2719	21	of	of	IN
33379	2719	22	milk	milk	NN
33379	2719	23	,	,	,
33379	2719	24	and	and	CC
33379	2719	25	since	since	IN
33379	2719	26	a	a	DT
33379	2719	27	month	month	NN
33379	2719	28	-	-	HYPH
33379	2719	29	old	old	JJ
33379	2719	30	baby	baby	NN
33379	2719	31	requires	require	VBZ
33379	2719	32	2	2	CD
33379	2719	33	-	-	SYM
33379	2719	34	1/3	1/3	CD
33379	2719	35	ounces	ounce	NNS
33379	2719	36	of	of	IN
33379	2719	37	mother	mother	NN
33379	2719	38	's	's	POS
33379	2719	39	milk	milk	NN
33379	2719	40	to	to	IN
33379	2719	41	every	every	DT
33379	2719	42	pound	pound	NN
33379	2719	43	of	of	IN
33379	2719	44	his	-PRON-	PRP$
33379	2719	45	body	body	NN
33379	2719	46	weight	weight	NN
33379	2719	47	,	,	,
33379	2719	48	and	and	CC
33379	2719	49	one	one	CD
33379	2719	50	ounce	ounce	NN
33379	2719	51	of	of	IN
33379	2719	52	mother	mother	NN
33379	2719	53	's	's	POS
33379	2719	54	milk	milk	NN
33379	2719	55	will	will	MD
33379	2719	56	yield	yield	VB
33379	2719	57	20	20	CD
33379	2719	58	calories	calorie	NNS
33379	2719	59	,	,	,
33379	2719	60	it	-PRON-	PRP
33379	2719	61	is	be	VBZ
33379	2719	62	clearly	clearly	RB
33379	2719	63	seen	see	VBN
33379	2719	64	that	that	IN
33379	2719	65	the	the	DT
33379	2719	66	mother	mother	NN
33379	2719	67	will	will	MD
33379	2719	68	have	have	VB
33379	2719	69	to	to	TO
33379	2719	70	increase	increase	VB
33379	2719	71	her	-PRON-	PRP$
33379	2719	72	diet	diet	NN
33379	2719	73	to	to	TO
33379	2719	74	cover	cover	VB
33379	2719	75	the	the	DT
33379	2719	76	requirements	requirement	NNS
33379	2719	77	of	of	IN
33379	2719	78	the	the	DT
33379	2719	79	baby	baby	NN
33379	2719	80	.	.	.
33379	2720	1	For	for	IN
33379	2720	2	example	example	NN
33379	2720	3	,	,	,
33379	2720	4	if	if	IN
33379	2720	5	the	the	DT
33379	2720	6	baby	baby	NN
33379	2720	7	weighed	weigh	VBD
33379	2720	8	12	12	CD
33379	2720	9	pounds	pound	NNS
33379	2720	10	,	,	,
33379	2720	11	he	-PRON-	PRP
33379	2720	12	would	would	MD
33379	2720	13	require	require	VB
33379	2720	14	28	28	CD
33379	2720	15	ounces	ounce	NNS
33379	2720	16	of	of	IN
33379	2720	17	milk	milk	NN
33379	2720	18	in	in	IN
33379	2720	19	24	24	CD
33379	2720	20	hours	hour	NNS
33379	2720	21	,	,	,
33379	2720	22	or	or	CC
33379	2720	23	560	560	CD
33379	2720	24	calories	calorie	NNS
33379	2720	25	.	.	.
33379	2721	1	Thus	thus	RB
33379	2721	2	if	if	IN
33379	2721	3	it	-PRON-	PRP
33379	2721	4	requires	require	VBZ
33379	2721	5	two	two	CD
33379	2721	6	calories	calorie	NNS
33379	2721	7	of	of	IN
33379	2721	8	extra	extra	JJ
33379	2721	9	food	food	NN
33379	2721	10	to	to	TO
33379	2721	11	make	make	VB
33379	2721	12	one	one	CD
33379	2721	13	calorie	calorie	NN
33379	2721	14	of	of	IN
33379	2721	15	milk	milk	NN
33379	2721	16	,	,	,
33379	2721	17	the	the	DT
33379	2721	18	mother	mother	NN
33379	2721	19	's	's	POS
33379	2721	20	diet	diet	NN
33379	2721	21	would	would	MD
33379	2721	22	have	have	VB
33379	2721	23	to	to	TO
33379	2721	24	provide	provide	VB
33379	2721	25	1,120	1,120	CD
33379	2721	26	calories	calorie	NNS
33379	2721	27	extra	extra	JJ
33379	2721	28	,	,	,
33379	2721	29	or	or	CC
33379	2721	30	about	about	RB
33379	2721	31	as	as	RB
33379	2721	32	much	much	JJ
33379	2721	33	food	food	NN
33379	2721	34	as	as	IN
33379	2721	35	would	would	MD
33379	2721	36	fulfill	fulfill	VB
33379	2721	37	the	the	DT
33379	2721	38	needs	need	NNS
33379	2721	39	of	of	IN
33379	2721	40	a	a	DT
33379	2721	41	laboring	labor	VBG
33379	2721	42	man	man	NN
33379	2721	43	,	,	,
33379	2721	44	3,000	3,000	CD
33379	2721	45	to	to	TO
33379	2721	46	3,500	3,500	CD
33379	2721	47	calories	calorie	NNS
33379	2721	48	,	,	,
33379	2721	49	even	even	RB
33379	2721	50	if	if	IN
33379	2721	51	she	-PRON-	PRP
33379	2721	52	were	be	VBD
33379	2721	53	doing	do	VBG
33379	2721	54	practically	practically	RB
33379	2721	55	no	no	DT
33379	2721	56	actual	actual	JJ
33379	2721	57	work	work	NN
33379	2721	58	;	;	:
33379	2721	59	while	while	IN
33379	2721	60	if	if	IN
33379	2721	61	she	-PRON-	PRP
33379	2721	62	were	be	VBD
33379	2721	63	actively	actively	RB
33379	2721	64	employed	employ	VBN
33379	2721	65	and	and	CC
33379	2721	66	doing	do	VBG
33379	2721	67	a	a	DT
33379	2721	68	certain	certain	JJ
33379	2721	69	amount	amount	NN
33379	2721	70	of	of	IN
33379	2721	71	physical	physical	JJ
33379	2721	72	labor	labor	NN
33379	2721	73	,	,	,
33379	2721	74	her	-PRON-	PRP$
33379	2721	75	rations	ration	NNS
33379	2721	76	would	would	MD
33379	2721	77	have	have	VB
33379	2721	78	to	to	TO
33379	2721	79	approximate	approximate	VB
33379	2721	80	those	those	DT
33379	2721	81	of	of	IN
33379	2721	82	a	a	DT
33379	2721	83	man	man	NN
33379	2721	84	doing	do	VBG
33379	2721	85	heavy	heavy	JJ
33379	2721	86	muscular	muscular	JJ
33379	2721	87	work	work	NN
33379	2721	88	(	(	-LRB-
33379	2721	89	about	about	IN
33379	2721	90	3,500	3,500	CD
33379	2721	91	to	to	TO
33379	2721	92	4,000	4,000	CD
33379	2721	93	calories	calorie	NNS
33379	2721	94	per	per	IN
33379	2721	95	day	day	NN
33379	2721	96	)	)	-RRB-
33379	2721	97	.	.	.
33379	2722	1	[	[	-LRB-
33379	2722	2	66	66	CD
33379	2722	3	]	]	-RRB-
33379	2722	4	~Breast	~Breast	.
33379	2722	5	Milk	milk	NN
33379	2722	6	versus	versus	FW
33379	2722	7	Cow	Cow	NNP
33379	2722	8	's	's	POS
33379	2722	9	Milk.~--Consensus	milk.~--consensus	NN
33379	2722	10	of	of	IN
33379	2722	11	opinion	opinion	NN
33379	2722	12	shows	show	VBZ
33379	2722	13	that	that	IN
33379	2722	14	breast	breast	NN
33379	2722	15	-	-	HYPH
33379	2722	16	fed	feed	VBN
33379	2722	17	infants	infant	NNS
33379	2722	18	require	require	VBP
33379	2722	19	less	less	JJR
33379	2722	20	energy	energy	NN
33379	2722	21	than	than	IN
33379	2722	22	the	the	DT
33379	2722	23	ones	one	NNS
33379	2722	24	who	who	WP
33379	2722	25	must	must	MD
33379	2722	26	be	be	VB
33379	2722	27	nourished	nourish	VBN
33379	2722	28	artificially	artificially	RB
33379	2722	29	.	.	.
33379	2723	1	This	this	DT
33379	2723	2	is	be	VBZ
33379	2723	3	probably	probably	RB
33379	2723	4	due	due	JJ
33379	2723	5	largely	largely	RB
33379	2723	6	to	to	IN
33379	2723	7	the	the	DT
33379	2723	8	fact	fact	NN
33379	2723	9	that	that	IN
33379	2723	10	the	the	DT
33379	2723	11	constituents	constituent	NNS
33379	2723	12	of	of	IN
33379	2723	13	human	human	JJ
33379	2723	14	milk	milk	NN
33379	2723	15	are	be	VBP
33379	2723	16	in	in	IN
33379	2723	17	a	a	DT
33379	2723	18	more	more	RBR
33379	2723	19	available	available	JJ
33379	2723	20	form	form	NN
33379	2723	21	than	than	IN
33379	2723	22	those	those	DT
33379	2723	23	in	in	IN
33379	2723	24	cow	cow	NN
33379	2723	25	's	's	POS
33379	2723	26	milk	milk	NN
33379	2723	27	,	,	,
33379	2723	28	the	the	DT
33379	2723	29	former	former	JJ
33379	2723	30	requiring	require	VBG
33379	2723	31	a	a	DT
33379	2723	32	lesser	less	JJR
33379	2723	33	expenditure	expenditure	NN
33379	2723	34	of	of	IN
33379	2723	35	energy	energy	NN
33379	2723	36	on	on	IN
33379	2723	37	the	the	DT
33379	2723	38	part	part	NN
33379	2723	39	of	of	IN
33379	2723	40	the	the	DT
33379	2723	41	organism	organism	NN
33379	2723	42	to	to	TO
33379	2723	43	become	become	VB
33379	2723	44	available	available	JJ
33379	2723	45	than	than	IN
33379	2723	46	the	the	DT
33379	2723	47	latter	latter	JJ
33379	2723	48	.	.	.
33379	2724	1	Very	very	RB
33379	2724	2	active	active	JJ
33379	2724	3	babies	baby	NNS
33379	2724	4	,	,	,
33379	2724	5	ones	one	NNS
33379	2724	6	who	who	WP
33379	2724	7	kick	kick	VBP
33379	2724	8	and	and	CC
33379	2724	9	throw	throw	VB
33379	2724	10	themselves	-PRON-	PRP
33379	2724	11	about	about	IN
33379	2724	12	or	or	CC
33379	2724	13	cry	cry	VB
33379	2724	14	violently	violently	RB
33379	2724	15	,	,	,
33379	2724	16	have	have	VBP
33379	2724	17	a	a	DT
33379	2724	18	greater	great	JJR
33379	2724	19	energy	energy	NN
33379	2724	20	requirement	requirement	NN
33379	2724	21	than	than	IN
33379	2724	22	the	the	DT
33379	2724	23	more	more	RBR
33379	2724	24	placid	placid	JJ
33379	2724	25	baby	baby	NN
33379	2724	26	who	who	WP
33379	2724	27	sleeps	sleep	VBZ
33379	2724	28	more	more	JJR
33379	2724	29	and	and	CC
33379	2724	30	is	be	VBZ
33379	2724	31	more	more	RBR
33379	2724	32	quiet	quiet	JJ
33379	2724	33	in	in	IN
33379	2724	34	movement	movement	NN
33379	2724	35	and	and	CC
33379	2724	36	who	who	WP
33379	2724	37	cries	cry	VBZ
33379	2724	38	less	less	RBR
33379	2724	39	when	when	WRB
33379	2724	40	awake	awake	JJ
33379	2724	41	.	.	.
33379	2725	1	Breast	breast	NN
33379	2725	2	-	-	HYPH
33379	2725	3	fed	fed	NNP
33379	2725	4	babies	baby	NNS
33379	2725	5	are	be	VBP
33379	2725	6	generally	generally	RB
33379	2725	7	more	more	RBR
33379	2725	8	quiet	quiet	JJ
33379	2725	9	than	than	IN
33379	2725	10	their	-PRON-	PRP$
33379	2725	11	less	less	JJR
33379	2725	12	fortunate	fortunate	JJ
33379	2725	13	artificially	artificially	RB
33379	2725	14	fed	feed	VBN
33379	2725	15	brothers	brother	NNS
33379	2725	16	.	.	.
33379	2726	1	It	-PRON-	PRP
33379	2726	2	has	have	VBZ
33379	2726	3	been	be	VBN
33379	2726	4	demonstrated	demonstrate	VBN
33379	2726	5	that	that	IN
33379	2726	6	the	the	DT
33379	2726	7	artificially	artificially	RB
33379	2726	8	fed	fed	NNP
33379	2726	9	baby	baby	NN
33379	2726	10	has	have	VBZ
33379	2726	11	a	a	DT
33379	2726	12	much	much	RB
33379	2726	13	harder	hard	JJR
33379	2726	14	fight	fight	NN
33379	2726	15	for	for	IN
33379	2726	16	existence	existence	NN
33379	2726	17	than	than	IN
33379	2726	18	the	the	DT
33379	2726	19	baby	baby	NN
33379	2726	20	who	who	WP
33379	2726	21	receives	receive	VBZ
33379	2726	22	his	-PRON-	PRP$
33379	2726	23	natural	natural	JJ
33379	2726	24	food	food	NN
33379	2726	25	;	;	:
33379	2726	26	hence	hence	RB
33379	2726	27	the	the	DT
33379	2726	28	necessity	necessity	NN
33379	2726	29	of	of	IN
33379	2726	30	using	use	VBG
33379	2726	31	every	every	DT
33379	2726	32	available	available	JJ
33379	2726	33	means	mean	NNS
33379	2726	34	to	to	TO
33379	2726	35	make	make	VB
33379	2726	36	the	the	DT
33379	2726	37	food	food	NN
33379	2726	38	digestible	digestible	JJ
33379	2726	39	,	,	,
33379	2726	40	and	and	CC
33379	2726	41	to	to	TO
33379	2726	42	lessen	lessen	VB
33379	2726	43	the	the	DT
33379	2726	44	danger	danger	NN
33379	2726	45	arising	arise	VBG
33379	2726	46	from	from	IN
33379	2726	47	the	the	DT
33379	2726	48	additional	additional	JJ
33379	2726	49	work	work	NN
33379	2726	50	put	put	VBN
33379	2726	51	upon	upon	IN
33379	2726	52	the	the	DT
33379	2726	53	entire	entire	JJ
33379	2726	54	apparatus	apparatus	NN
33379	2726	55	.	.	.
33379	2727	1	Cow	Cow	NNP
33379	2727	2	's	's	POS
33379	2727	3	milk	milk	NN
33379	2727	4	contains	contain	VBZ
33379	2727	5	practically	practically	RB
33379	2727	6	the	the	DT
33379	2727	7	same	same	JJ
33379	2727	8	chemical	chemical	NN
33379	2727	9	elements	element	NNS
33379	2727	10	as	as	IN
33379	2727	11	are	be	VBP
33379	2727	12	found	find	VBN
33379	2727	13	in	in	IN
33379	2727	14	human	human	JJ
33379	2727	15	milk	milk	NN
33379	2727	16	,	,	,
33379	2727	17	but	but	CC
33379	2727	18	these	these	DT
33379	2727	19	elements	element	NNS
33379	2727	20	are	be	VBP
33379	2727	21	combined	combine	VBN
33379	2727	22	in	in	IN
33379	2727	23	a	a	DT
33379	2727	24	slightly	slightly	RB
33379	2727	25	different	different	JJ
33379	2727	26	manner	manner	NN
33379	2727	27	,	,	,
33379	2727	28	and	and	CC
33379	2727	29	are	be	VBP
33379	2727	30	not	not	RB
33379	2727	31	so	so	RB
33379	2727	32	easily	easily	RB
33379	2727	33	handled	handle	VBN
33379	2727	34	by	by	IN
33379	2727	35	the	the	DT
33379	2727	36	immature	immature	JJ
33379	2727	37	organs	organ	NNS
33379	2727	38	.	.	.
33379	2728	1	The	the	DT
33379	2728	2	proteins	protein	NNS
33379	2728	3	of	of	IN
33379	2728	4	milk	milk	NN
33379	2728	5	consist	consist	NN
33379	2728	6	of	of	IN
33379	2728	7	casein	casein	NNP
33379	2728	8	,	,	,
33379	2728	9	which	which	WDT
33379	2728	10	is	be	VBZ
33379	2728	11	insoluble	insoluble	JJ
33379	2728	12	,	,	,
33379	2728	13	and	and	CC
33379	2728	14	albumen	albuman	NNS
33379	2728	15	,	,	,
33379	2728	16	which	which	WDT
33379	2728	17	is	be	VBZ
33379	2728	18	soluble	soluble	JJ
33379	2728	19	.	.	.
33379	2729	1	According	accord	VBG
33379	2729	2	to	to	IN
33379	2729	3	Van	Van	NNP
33379	2729	4	Slyke	Slyke	NNP
33379	2729	5	the	the	DT
33379	2729	6	proportion	proportion	NN
33379	2729	7	of	of	IN
33379	2729	8	insoluble	insoluble	JJ
33379	2729	9	to	to	IN
33379	2729	10	soluble	soluble	JJ
33379	2729	11	protein	protein	NN
33379	2729	12	in	in	IN
33379	2729	13	cow	cow	NN
33379	2729	14	's	's	POS
33379	2729	15	milk	milk	NN
33379	2729	16	is	be	VBZ
33379	2729	17	3.6:1	3.6:1	NNP
33379	2729	18	,	,	,
33379	2729	19	while	while	IN
33379	2729	20	in	in	IN
33379	2729	21	human	human	JJ
33379	2729	22	milk	milk	NN
33379	2729	23	the	the	DT
33379	2729	24	proportion	proportion	NN
33379	2729	25	is	be	VBZ
33379	2729	26	only	only	RB
33379	2729	27	1:1	1:1	CD
33379	2729	28	.	.	.
33379	2730	1	The	the	DT
33379	2730	2	ash	ash	NN
33379	2730	3	constituents	constituent	NNS
33379	2730	4	in	in	IN
33379	2730	5	cow	cow	NN
33379	2730	6	's	's	POS
33379	2730	7	milk	milk	NN
33379	2730	8	are	be	VBP
33379	2730	9	in	in	IN
33379	2730	10	excess	excess	NN
33379	2730	11	of	of	IN
33379	2730	12	the	the	DT
33379	2730	13	needs	need	NNS
33379	2730	14	of	of	IN
33379	2730	15	the	the	DT
33379	2730	16	infant	infant	NN
33379	2730	17	organism	organism	NN
33379	2730	18	,	,	,
33379	2730	19	but	but	CC
33379	2730	20	since	since	IN
33379	2730	21	a	a	DT
33379	2730	22	great	great	JJ
33379	2730	23	part	part	NN
33379	2730	24	of	of	IN
33379	2730	25	these	these	DT
33379	2730	26	salts	salt	NNS
33379	2730	27	is	be	VBZ
33379	2730	28	in	in	IN
33379	2730	29	an	an	DT
33379	2730	30	inorganic	inorganic	JJ
33379	2730	31	form	form	NN
33379	2730	32	they	-PRON-	PRP
33379	2730	33	are	be	VBP
33379	2730	34	not	not	RB
33379	2730	35	retained	retain	VBN
33379	2730	36	to	to	IN
33379	2730	37	the	the	DT
33379	2730	38	same	same	JJ
33379	2730	39	extent	extent	NN
33379	2730	40	as	as	IN
33379	2730	41	those	those	DT
33379	2730	42	contained	contain	VBN
33379	2730	43	in	in	IN
33379	2730	44	human	human	JJ
33379	2730	45	milk	milk	NN
33379	2730	46	,	,	,
33379	2730	47	which	which	WDT
33379	2730	48	are	be	VBP
33379	2730	49	in	in	IN
33379	2730	50	an	an	DT
33379	2730	51	organic	organic	JJ
33379	2730	52	form	form	NN
33379	2730	53	.	.	.
33379	2731	1	~Rules	~Rules	NFP
33379	2731	2	and	and	CC
33379	2731	3	Regulations.~--It	Regulations.~--It	NNP
33379	2731	4	is	be	VBZ
33379	2731	5	not	not	RB
33379	2731	6	possible	possible	JJ
33379	2731	7	to	to	TO
33379	2731	8	lay	lay	VB
33379	2731	9	down	down	RP
33379	2731	10	hard	hard	RB
33379	2731	11	and	and	CC
33379	2731	12	fast	fast	JJ
33379	2731	13	laws	law	NNS
33379	2731	14	to	to	TO
33379	2731	15	cover	cover	VB
33379	2731	16	the	the	DT
33379	2731	17	subject	subject	NN
33379	2731	18	of	of	IN
33379	2731	19	infant	infant	NN
33379	2731	20	feeding	feeding	NN
33379	2731	21	.	.	.
33379	2732	1	The	the	DT
33379	2732	2	food	food	NN
33379	2732	3	must	must	MD
33379	2732	4	be	be	VB
33379	2732	5	adapted	adapt	VBN
33379	2732	6	to	to	IN
33379	2732	7	the	the	DT
33379	2732	8	individual	individual	JJ
33379	2732	9	needs	need	NNS
33379	2732	10	of	of	IN
33379	2732	11	the	the	DT
33379	2732	12	baby	baby	NN
33379	2732	13	in	in	IN
33379	2732	14	question	question	NN
33379	2732	15	.	.	.
33379	2733	1	The	the	DT
33379	2733	2	nurse	nurse	NN
33379	2733	3	must	must	MD
33379	2733	4	see	see	VB
33379	2733	5	that	that	IN
33379	2733	6	the	the	DT
33379	2733	7	milk	milk	NN
33379	2733	8	is	be	VBZ
33379	2733	9	obtained	obtain	VBN
33379	2733	10	from	from	IN
33379	2733	11	a	a	DT
33379	2733	12	responsible	responsible	JJ
33379	2733	13	dealer	dealer	NN
33379	2733	14	,	,	,
33379	2733	15	certified	certify	VBN
33379	2733	16	milk	milk	NN
33379	2733	17	being	be	VBG
33379	2733	18	of	of	IN
33379	2733	19	course	course	NN
33379	2733	20	the	the	DT
33379	2733	21	safest	safe	JJS
33379	2733	22	.	.	.
33379	2734	1	The	the	DT
33379	2734	2	bottles	bottle	NNS
33379	2734	3	of	of	IN
33379	2734	4	milk	milk	NN
33379	2734	5	should	should	MD
33379	2734	6	be	be	VB
33379	2734	7	wiped	wipe	VBN
33379	2734	8	off	off	RP
33379	2734	9	carefully	carefully	RB
33379	2734	10	and	and	CC
33379	2734	11	placed	place	VBN
33379	2734	12	directly	directly	RB
33379	2734	13	on	on	IN
33379	2734	14	the	the	DT
33379	2734	15	ice	ice	NN
33379	2734	16	as	as	RB
33379	2734	17	soon	soon	RB
33379	2734	18	as	as	IN
33379	2734	19	they	-PRON-	PRP
33379	2734	20	are	be	VBP
33379	2734	21	received	receive	VBN
33379	2734	22	.	.	.
33379	2735	1	The	the	DT
33379	2735	2	milk	milk	NN
33379	2735	3	generally	generally	RB
33379	2735	4	used	use	VBN
33379	2735	5	in	in	IN
33379	2735	6	infant	infant	NN
33379	2735	7	feeding	feeding	NN
33379	2735	8	has	have	VBZ
33379	2735	9	a	a	DT
33379	2735	10	fat	fat	JJ
33379	2735	11	content	content	NN
33379	2735	12	of	of	IN
33379	2735	13	4	4	CD
33379	2735	14	%	%	NN
33379	2735	15	.	.	.
33379	2736	1	That	that	IN
33379	2736	2	having	have	VBG
33379	2736	3	a	a	DT
33379	2736	4	higher	high	JJR
33379	2736	5	percentage	percentage	NN
33379	2736	6	of	of	IN
33379	2736	7	fat	fat	NN
33379	2736	8	is	be	VBZ
33379	2736	9	technically	technically	RB
33379	2736	10	cream	cream	NN
33379	2736	11	.	.	.
33379	2737	1	The	the	DT
33379	2737	2	following	follow	VBG
33379	2737	3	table	table	NN
33379	2737	4	showing	show	VBG
33379	2737	5	the	the	DT
33379	2737	6	fat	fat	NN
33379	2737	7	,	,	,
33379	2737	8	sugar	sugar	NN
33379	2737	9	,	,	,
33379	2737	10	and	and	CC
33379	2737	11	protein	protein	NN
33379	2737	12	composition	composition	NN
33379	2737	13	of	of	IN
33379	2737	14	whole	whole	JJ
33379	2737	15	milk	milk	NN
33379	2737	16	,	,	,
33379	2737	17	cream	cream	NN
33379	2737	18	,	,	,
33379	2737	19	skimmed	skim	VBN
33379	2737	20	milk	milk	NN
33379	2737	21	,	,	,
33379	2737	22	and	and	CC
33379	2737	23	whey	whey	NN
33379	2737	24	was	be	VBD
33379	2737	25	arranged	arrange	VBN
33379	2737	26	by	by	IN
33379	2737	27	Morse	Morse	NNP
33379	2737	28	and	and	CC
33379	2737	29	Talbot:[67	Talbot:[67	NNP
33379	2737	30	]	]	-RRB-
33379	2737	31	TABLE	TABLE	NNP
33379	2737	32	=	=	SYM
33379	2737	33	=	=	SYM
33379	2737	34	=	=	SYM
33379	2737	35	=	=	SYM
33379	2737	36	=	=	SYM
33379	2737	37	=	=	SYM
33379	2737	38	=	=	SYM
33379	2737	39	=	=	SYM
33379	2737	40	=	=	SYM
33379	2737	41	=	=	SYM
33379	2737	42	=	=	SYM
33379	2737	43	=	=	SYM
33379	2737	44	=	=	SYM
33379	2737	45	=	=	SYM
33379	2737	46	=	=	SYM
33379	2737	47	=	=	SYM
33379	2737	48	=	=	SYM
33379	2737	49	=	=	SYM
33379	2737	50	=	=	SYM
33379	2737	51	=	=	SYM
33379	2737	52	=	=	SYM
33379	2737	53	=	=	SYM
33379	2737	54	=	=	SYM
33379	2737	55	=	=	SYM
33379	2737	56	=	=	NFP
33379	2737	57	=	=	SYM
33379	2737	58	+	+	SYM
33379	2737	59	=	=	SYM
33379	2737	60	=	=	SYM
33379	2737	61	=	=	SYM
33379	2737	62	=	=	SYM
33379	2737	63	=	=	SYM
33379	2737	64	=	=	SYM
33379	2737	65	=	=	SYM
33379	2737	66	=	=	SYM
33379	2737	67	=	=	SYM
33379	2737	68	=	=	SYM
33379	2737	69	=	=	NFP
33379	2737	70	=	=	SYM
33379	2737	71	+	+	SYM
33379	2737	72	=	=	SYM
33379	2737	73	=	=	SYM
33379	2737	74	=	=	SYM
33379	2737	75	=	=	SYM
33379	2737	76	=	=	SYM
33379	2737	77	=	=	SYM
33379	2737	78	=	=	SYM
33379	2737	79	=	=	SYM
33379	2737	80	=	=	SYM
33379	2737	81	=	=	SYM
33379	2737	82	=	=	NFP
33379	2737	83	=	=	SYM
33379	2737	84	+	+	SYM
33379	2737	85	=	=	SYM
33379	2737	86	=	=	SYM
33379	2737	87	=	=	SYM
33379	2737	88	=	=	SYM
33379	2737	89	=	=	SYM
33379	2737	90	=	=	SYM
33379	2737	91	=	=	SYM
33379	2737	92	=	=	SYM
33379	2737	93	=	=	SYM
33379	2737	94	=	=	SYM
33379	2737	95	=	=	SYM
33379	2737	96	=	=	SYM
33379	2737	97	|	|	NNP
33379	2737	98	_	_	NNP
33379	2737	99	Fat	Fat	NNP
33379	2737	100	_	_	NNP
33379	2737	101	|_Milk	|_Milk	NNP
33379	2737	102	Sugar_|	Sugar_|	.
33379	2737	103	_	_	NNP
33379	2737	104	Protein	Protein	NNP
33379	2737	105	_	_	NNP
33379	2737	106	--------------------------+------------+------------+------------	--------------------------+------------+------------+------------	.
33379	2737	107	Whole	whole	JJ
33379	2737	108	milk	milk	NN
33379	2737	109	|	|	CD
33379	2737	110	4.00	4.00	CD
33379	2737	111	|	|	CD
33379	2737	112	4.50	4.50	CD
33379	2737	113	|	|	CD
33379	2737	114	3.50	3.50	CD
33379	2737	115	7	7	CD
33379	2737	116	%	%	NN
33379	2737	117	cream	cream	NN
33379	2737	118	|	|	CD
33379	2737	119	7.00	7.00	CD
33379	2737	120	|	|	CD
33379	2737	121	4.45	4.45	CD
33379	2737	122	|	|	CD
33379	2737	123	3.40	3.40	CD
33379	2737	124	10	10	CD
33379	2737	125	%	%	NN
33379	2737	126	cream	cream	NN
33379	2737	127	|	|	CD
33379	2737	128	10.00	10.00	CD
33379	2737	129	|	|	CD
33379	2737	130	4.40	4.40	CD
33379	2737	131	|	|	CD
33379	2737	132	2.25	2.25	CD
33379	2737	133	16	16	CD
33379	2737	134	%	%	NN
33379	2737	135	cream	cream	NN
33379	2737	136	|	|	CD
33379	2737	137	16.00	16.00	CD
33379	2737	138	|	|	CD
33379	2737	139	4.20	4.20	CD
33379	2737	140	|	|	CD
33379	2737	141	3.05	3.05	CD
33379	2737	142	32	32	CD
33379	2737	143	%	%	NN
33379	2737	144	cream	cream	NN
33379	2737	145	|	|	CD
33379	2737	146	32.00	32.00	CD
33379	2737	147	|	|	CD
33379	2737	148	3.40	3.40	CD
33379	2737	149	|	|	CD
33379	2737	150	2.50	2.50	CD
33379	2737	151	Skimmed	Skimmed	NNP
33379	2737	152	milk	milk	NN
33379	2737	153	|	|	CD
33379	2737	154	1.00	1.00	CD
33379	2737	155	|	|	CD
33379	2737	156	5.00	5.00	CD
33379	2737	157	|	|	CD
33379	2737	158	3.55	3.55	CD
33379	2737	159	Separated	separate	VBN
33379	2737	160	milk	milk	NN
33379	2737	161	(	(	-LRB-
33379	2737	162	fat	fat	NN
33379	2737	163	-	-	HYPH
33379	2737	164	free	free	JJ
33379	2737	165	)	)	-RRB-
33379	2737	166	|	|	CD
33379	2737	167	0.25	0.25	CD
33379	2737	168	|	|	CD
33379	2737	169	5.00	5.00	CD
33379	2737	170	|	|	CD
33379	2737	171	3.65	3.65	CD
33379	2737	172	Whey	Whey	NNP
33379	2737	173	|	|	CD
33379	2737	174	0.25	0.25	CD
33379	2737	175	|	|	CD
33379	2737	176	5.00	5.00	CD
33379	2737	177	|	|	CD
33379	2737	178	0.90	0.90	CD
33379	2737	179	=	=	SYM
33379	2737	180	=	=	SYM
33379	2737	181	=	=	SYM
33379	2737	182	=	=	SYM
33379	2737	183	=	=	SYM
33379	2737	184	=	=	SYM
33379	2737	185	=	=	SYM
33379	2737	186	=	=	SYM
33379	2737	187	=	=	SYM
33379	2737	188	=	=	SYM
33379	2737	189	=	=	SYM
33379	2737	190	=	=	SYM
33379	2737	191	=	=	SYM
33379	2737	192	=	=	SYM
33379	2737	193	=	=	SYM
33379	2737	194	=	=	SYM
33379	2737	195	=	=	SYM
33379	2737	196	=	=	SYM
33379	2737	197	=	=	SYM
33379	2737	198	=	=	SYM
33379	2737	199	=	=	SYM
33379	2737	200	=	=	SYM
33379	2737	201	=	=	SYM
33379	2737	202	=	=	SYM
33379	2737	203	=	=	NFP
33379	2737	204	=	=	SYM
33379	2737	205	+	+	SYM
33379	2737	206	=	=	SYM
33379	2737	207	=	=	SYM
33379	2737	208	=	=	SYM
33379	2737	209	=	=	SYM
33379	2737	210	=	=	SYM
33379	2737	211	=	=	SYM
33379	2737	212	=	=	SYM
33379	2737	213	=	=	SYM
33379	2737	214	=	=	SYM
33379	2737	215	=	=	SYM
33379	2737	216	=	=	NFP
33379	2737	217	=	=	SYM
33379	2737	218	+	+	SYM
33379	2737	219	=	=	SYM
33379	2737	220	=	=	SYM
33379	2737	221	=	=	SYM
33379	2737	222	=	=	SYM
33379	2737	223	=	=	SYM
33379	2737	224	=	=	SYM
33379	2737	225	=	=	SYM
33379	2737	226	=	=	SYM
33379	2737	227	=	=	SYM
33379	2737	228	=	=	SYM
33379	2737	229	=	=	NFP
33379	2737	230	=	=	SYM
33379	2737	231	+	+	SYM
33379	2737	232	=	=	SYM
33379	2737	233	=	=	SYM
33379	2737	234	=	=	SYM
33379	2737	235	=	=	SYM
33379	2737	236	=	=	SYM
33379	2737	237	=	=	SYM
33379	2737	238	=	=	SYM
33379	2737	239	=	=	SYM
33379	2737	240	=	=	SYM
33379	2737	241	=	=	NFP
33379	2737	242	=	=	NFP
33379	2737	243	=	=	NFP
33379	2737	244	Seven	seven	CD
33379	2737	245	per	per	IN
33379	2737	246	cent	cent	NN
33379	2737	247	.	.	.
33379	2738	1	(	(	-LRB-
33379	2738	2	7	7	CD
33379	2738	3	%	%	NN
33379	2738	4	)	)	-RRB-
33379	2738	5	cream	cream	NN
33379	2738	6	is	be	VBZ
33379	2738	7	obtained	obtain	VBN
33379	2738	8	from	from	IN
33379	2738	9	the	the	DT
33379	2738	10	upper	upper	JJ
33379	2738	11	16	16	CD
33379	2738	12	ounces	ounce	NNS
33379	2738	13	of	of	IN
33379	2738	14	a	a	DT
33379	2738	15	quart	quart	JJ
33379	2738	16	bottle	bottle	NN
33379	2738	17	of	of	IN
33379	2738	18	milk	milk	NN
33379	2738	19	which	which	WDT
33379	2738	20	has	have	VBZ
33379	2738	21	been	be	VBN
33379	2738	22	allowed	allow	VBN
33379	2738	23	to	to	TO
33379	2738	24	stand	stand	VB
33379	2738	25	undisturbed	undisturbed	JJ
33379	2738	26	for	for	IN
33379	2738	27	six	six	CD
33379	2738	28	hours	hour	NNS
33379	2738	29	.	.	.
33379	2739	1	The	the	DT
33379	2739	2	upper	upper	JJ
33379	2739	3	third	third	NN
33379	2739	4	of	of	IN
33379	2739	5	the	the	DT
33379	2739	6	bottle	bottle	NN
33379	2739	7	contains	contain	VBZ
33379	2739	8	10	10	CD
33379	2739	9	%	%	NN
33379	2739	10	fat	fat	NN
33379	2739	11	,	,	,
33379	2739	12	while	while	IN
33379	2739	13	the	the	DT
33379	2739	14	whole	whole	JJ
33379	2739	15	fat	fat	JJ
33379	2739	16	layer	layer	NN
33379	2739	17	from	from	IN
33379	2739	18	the	the	DT
33379	2739	19	quart	quart	NNP
33379	2739	20	bottle	bottle	NN
33379	2739	21	,	,	,
33379	2739	22	regardless	regardless	RB
33379	2739	23	of	of	IN
33379	2739	24	the	the	DT
33379	2739	25	number	number	NN
33379	2739	26	of	of	IN
33379	2739	27	ounces	ounce	NNS
33379	2739	28	,	,	,
33379	2739	29	contains	contain	VBZ
33379	2739	30	about	about	RB
33379	2739	31	16	16	CD
33379	2739	32	%	%	NN
33379	2739	33	of	of	IN
33379	2739	34	fat	fat	NN
33379	2739	35	.	.	.
33379	2740	1	~Methods	~Methods	NFP
33379	2740	2	of	of	IN
33379	2740	3	Artificial	Artificial	NNP
33379	2740	4	Feeding.~--The	feeding.~--the	IN
33379	2740	5	use	use	NN
33379	2740	6	of	of	IN
33379	2740	7	whole	whole	JJ
33379	2740	8	milk	milk	NN
33379	2740	9	,	,	,
33379	2740	10	top	top	JJ
33379	2740	11	milk	milk	NN
33379	2740	12	,	,	,
33379	2740	13	or	or	CC
33379	2740	14	skimmed	skim	VBN
33379	2740	15	milk	milk	NN
33379	2740	16	,	,	,
33379	2740	17	diluted	dilute	VBN
33379	2740	18	with	with	IN
33379	2740	19	water	water	NN
33379	2740	20	,	,	,
33379	2740	21	and	and	CC
33379	2740	22	either	either	CC
33379	2740	23	milk	milk	NN
33379	2740	24	sugar	sugar	NN
33379	2740	25	,	,	,
33379	2740	26	malt	malt	NN
33379	2740	27	sugar	sugar	NN
33379	2740	28	,	,	,
33379	2740	29	or	or	CC
33379	2740	30	sucrose	sucrose	JJ
33379	2740	31	(	(	-LRB-
33379	2740	32	cane	cane	NNP
33379	2740	33	sugar	sugar	NN
33379	2740	34	)	)	-RRB-
33379	2740	35	added	add	VBD
33379	2740	36	,	,	,
33379	2740	37	is	be	VBZ
33379	2740	38	the	the	DT
33379	2740	39	method	method	NN
33379	2740	40	of	of	IN
33379	2740	41	feeding	feed	VBG
33379	2740	42	most	most	RBS
33379	2740	43	commonly	commonly	RB
33379	2740	44	used	use	VBN
33379	2740	45	,	,	,
33379	2740	46	and	and	CC
33379	2740	47	upon	upon	IN
33379	2740	48	it	-PRON-	PRP
33379	2740	49	are	be	VBP
33379	2740	50	based	base	VBN
33379	2740	51	the	the	DT
33379	2740	52	formulas	formula	NNS
33379	2740	53	universally	universally	RB
33379	2740	54	advised	advise	VBN
33379	2740	55	by	by	IN
33379	2740	56	infant	infant	NN
33379	2740	57	specialists	specialist	NNS
33379	2740	58	.	.	.
33379	2741	1	There	there	EX
33379	2741	2	are	be	VBP
33379	2741	3	cases	case	NNS
33379	2741	4	in	in	IN
33379	2741	5	which	which	WDT
33379	2741	6	simple	simple	JJ
33379	2741	7	dilution	dilution	NN
33379	2741	8	is	be	VBZ
33379	2741	9	not	not	RB
33379	2741	10	advisable	advisable	JJ
33379	2741	11	.	.	.
33379	2742	1	In	in	IN
33379	2742	2	premature	premature	JJ
33379	2742	3	or	or	CC
33379	2742	4	very	very	RB
33379	2742	5	young	young	JJ
33379	2742	6	infants	infant	NNS
33379	2742	7	,	,	,
33379	2742	8	for	for	IN
33379	2742	9	example	example	NN
33379	2742	10	,	,	,
33379	2742	11	the	the	DT
33379	2742	12	whey	whey	NN
33379	2742	13	mixtures	mixture	NNS
33379	2742	14	have	have	VBP
33379	2742	15	been	be	VBN
33379	2742	16	found	find	VBN
33379	2742	17	to	to	TO
33379	2742	18	give	give	VB
33379	2742	19	the	the	DT
33379	2742	20	best	good	JJS
33379	2742	21	results	result	NNS
33379	2742	22	.	.	.
33379	2743	1	In	in	IN
33379	2743	2	toxic	toxic	JJ
33379	2743	3	diarrheas	diarrhea	NNS
33379	2743	4	,	,	,
33379	2743	5	where	where	WRB
33379	2743	6	the	the	DT
33379	2743	7	putrefactive	putrefactive	JJ
33379	2743	8	bacteria	bacteria	NNS
33379	2743	9	make	make	VBP
33379	2743	10	the	the	DT
33379	2743	11	use	use	NN
33379	2743	12	of	of	IN
33379	2743	13	all	all	DT
33379	2743	14	but	but	IN
33379	2743	15	the	the	DT
33379	2743	16	minimum	minimum	JJ
33379	2743	17	amount	amount	NN
33379	2743	18	of	of	IN
33379	2743	19	protein	protein	NN
33379	2743	20	inadvisable	inadvisable	JJ
33379	2743	21	,	,	,
33379	2743	22	the	the	DT
33379	2743	23	above	above	JJ
33379	2743	24	method	method	NN
33379	2743	25	is	be	VBZ
33379	2743	26	contraindicated	contraindicate	VBN
33379	2743	27	,	,	,
33379	2743	28	as	as	IN
33379	2743	29	it	-PRON-	PRP
33379	2743	30	is	be	VBZ
33379	2743	31	likewise	likewise	RB
33379	2743	32	in	in	IN
33379	2743	33	cases	case	NNS
33379	2743	34	where	where	WRB
33379	2743	35	vomiting	vomiting	NN
33379	2743	36	of	of	IN
33379	2743	37	casein	casein	NNP
33379	2743	38	curd	curd	NNP
33379	2743	39	is	be	VBZ
33379	2743	40	a	a	DT
33379	2743	41	prominent	prominent	JJ
33379	2743	42	feature	feature	NN
33379	2743	43	.	.	.
33379	2744	1	[	[	-LRB-
33379	2744	2	68	68	CD
33379	2744	3	]	]	-RRB-
33379	2744	4	~The	~The	NFP
33379	2744	5	Use	Use	NNP
33379	2744	6	of	of	IN
33379	2744	7	Alkalies.~--There	Alkalies.~--There	NNP
33379	2744	8	are	be	VBP
33379	2744	9	many	many	JJ
33379	2744	10	cases	case	NNS
33379	2744	11	in	in	IN
33379	2744	12	which	which	WDT
33379	2744	13	the	the	DT
33379	2744	14	physician	physician	NN
33379	2744	15	deems	deem	VBZ
33379	2744	16	it	-PRON-	PRP
33379	2744	17	advisable	advisable	JJ
33379	2744	18	to	to	TO
33379	2744	19	add	add	VB
33379	2744	20	an	an	DT
33379	2744	21	alkali	alkali	NN
33379	2744	22	to	to	IN
33379	2744	23	the	the	DT
33379	2744	24	milk	milk	NN
33379	2744	25	mixture	mixture	NN
33379	2744	26	.	.	.
33379	2745	1	The	the	DT
33379	2745	2	one	one	CD
33379	2745	3	generally	generally	RB
33379	2745	4	selected	select	VBN
33379	2745	5	is	be	VBZ
33379	2745	6	limewater	limewater	NN
33379	2745	7	.	.	.
33379	2746	1	However	however	RB
33379	2746	2	,	,	,
33379	2746	3	sodium	sodium	NN
33379	2746	4	citrate	citrate	NN
33379	2746	5	and	and	CC
33379	2746	6	sodium	sodium	NN
33379	2746	7	bicarbonate	bicarbonate	NN
33379	2746	8	are	be	VBP
33379	2746	9	also	also	RB
33379	2746	10	used	use	VBN
33379	2746	11	.	.	.
33379	2747	1	The	the	DT
33379	2747	2	reasons	reason	NNS
33379	2747	3	for	for	IN
33379	2747	4	adding	add	VBG
33379	2747	5	alkalies	alkali	NNS
33379	2747	6	to	to	IN
33379	2747	7	the	the	DT
33379	2747	8	milk	milk	NN
33379	2747	9	mixtures	mixture	NNS
33379	2747	10	are	be	VBP
33379	2747	11	:	:	:
33379	2747	12	(	(	-LRB-
33379	2747	13	1	1	LS
33379	2747	14	)	)	-RRB-
33379	2747	15	to	to	TO
33379	2747	16	check	check	VB
33379	2747	17	the	the	DT
33379	2747	18	coagulation	coagulation	NN
33379	2747	19	of	of	IN
33379	2747	20	the	the	DT
33379	2747	21	casein	casein	NN
33379	2747	22	,	,	,
33379	2747	23	(	(	-LRB-
33379	2747	24	2	2	LS
33379	2747	25	)	)	-RRB-
33379	2747	26	to	to	TO
33379	2747	27	hasten	hasten	VB
33379	2747	28	the	the	DT
33379	2747	29	emptying	emptying	NN
33379	2747	30	of	of	IN
33379	2747	31	the	the	DT
33379	2747	32	stomach	stomach	NN
33379	2747	33	,	,	,
33379	2747	34	or	or	CC
33379	2747	35	(	(	-LRB-
33379	2747	36	3	3	LS
33379	2747	37	)	)	-RRB-
33379	2747	38	to	to	TO
33379	2747	39	chemically	chemically	RB
33379	2747	40	change	change	VB
33379	2747	41	the	the	DT
33379	2747	42	formation	formation	NN
33379	2747	43	of	of	IN
33379	2747	44	the	the	DT
33379	2747	45	curd	curd	NN
33379	2747	46	.	.	.
33379	2748	1	In	in	IN
33379	2748	2	certain	certain	JJ
33379	2748	3	cases	case	NNS
33379	2748	4	it	-PRON-	PRP
33379	2748	5	is	be	VBZ
33379	2748	6	only	only	RB
33379	2748	7	necessary	necessary	JJ
33379	2748	8	to	to	TO
33379	2748	9	delay	delay	VB
33379	2748	10	the	the	DT
33379	2748	11	coagulation	coagulation	NN
33379	2748	12	of	of	IN
33379	2748	13	the	the	DT
33379	2748	14	casein	casein	NN
33379	2748	15	in	in	IN
33379	2748	16	the	the	DT
33379	2748	17	stomach	stomach	NN
33379	2748	18	,	,	,
33379	2748	19	in	in	IN
33379	2748	20	which	which	WDT
33379	2748	21	case	case	NN
33379	2748	22	a	a	DT
33379	2748	23	certain	certain	JJ
33379	2748	24	amount	amount	NN
33379	2748	25	of	of	IN
33379	2748	26	limewater	limewater	NN
33379	2748	27	is	be	VBZ
33379	2748	28	used	use	VBN
33379	2748	29	.	.	.
33379	2749	1	Its	-PRON-	PRP$
33379	2749	2	action	action	NN
33379	2749	3	is	be	VBZ
33379	2749	4	to	to	TO
33379	2749	5	swell	swell	VB
33379	2749	6	the	the	DT
33379	2749	7	protein	protein	NN
33379	2749	8	of	of	IN
33379	2749	9	the	the	DT
33379	2749	10	milk	milk	NN
33379	2749	11	and	and	CC
33379	2749	12	in	in	IN
33379	2749	13	this	this	DT
33379	2749	14	way	way	NN
33379	2749	15	effect	effect	VB
33379	2749	16	the	the	DT
33379	2749	17	precipitation	precipitation	NN
33379	2749	18	of	of	IN
33379	2749	19	the	the	DT
33379	2749	20	casein	casein	NN
33379	2749	21	.	.	.
33379	2750	1	In	in	IN
33379	2750	2	other	other	JJ
33379	2750	3	cases	case	NNS
33379	2750	4	it	-PRON-	PRP
33379	2750	5	is	be	VBZ
33379	2750	6	found	find	VBN
33379	2750	7	advisable	advisable	JJ
33379	2750	8	to	to	TO
33379	2750	9	prevent	prevent	VB
33379	2750	10	the	the	DT
33379	2750	11	formation	formation	NN
33379	2750	12	of	of	IN
33379	2750	13	curd	curd	NN
33379	2750	14	and	and	CC
33379	2750	15	hasten	hasten	VB
33379	2750	16	its	-PRON-	PRP$
33379	2750	17	departure	departure	NN
33379	2750	18	from	from	IN
33379	2750	19	the	the	DT
33379	2750	20	stomach	stomach	NN
33379	2750	21	.	.	.
33379	2751	1	Cannon[69	Cannon[69	NNP
33379	2751	2	]	]	-RRB-
33379	2751	3	claims	claim	VBZ
33379	2751	4	that	that	IN
33379	2751	5	milk	milk	NN
33379	2751	6	before	before	IN
33379	2751	7	it	-PRON-	PRP
33379	2751	8	coagulates	coagulate	VBZ
33379	2751	9	leaves	leave	VBZ
33379	2751	10	the	the	DT
33379	2751	11	stomach	stomach	NN
33379	2751	12	quickly	quickly	RB
33379	2751	13	like	like	IN
33379	2751	14	water	water	NN
33379	2751	15	in	in	IN
33379	2751	16	gushes	gush	NNS
33379	2751	17	.	.	.
33379	2752	1	Hence	hence	RB
33379	2752	2	,	,	,
33379	2752	3	if	if	IN
33379	2752	4	an	an	DT
33379	2752	5	alkali	alkali	JJ
33379	2752	6	like	like	IN
33379	2752	7	limewater	limewater	NN
33379	2752	8	,	,	,
33379	2752	9	bicarbonate	bicarbonate	NN
33379	2752	10	or	or	CC
33379	2752	11	citrate	citrate	NN
33379	2752	12	of	of	IN
33379	2752	13	soda	soda	NN
33379	2752	14	is	be	VBZ
33379	2752	15	added	add	VBN
33379	2752	16	to	to	IN
33379	2752	17	the	the	DT
33379	2752	18	milk	milk	NN
33379	2752	19	this	this	DT
33379	2752	20	coagulation	coagulation	NN
33379	2752	21	will	will	MD
33379	2752	22	be	be	VB
33379	2752	23	checked	check	VBN
33379	2752	24	and	and	CC
33379	2752	25	the	the	DT
33379	2752	26	digestion	digestion	NN
33379	2752	27	be	be	VB
33379	2752	28	facilitated	facilitate	VBN
33379	2752	29	.	.	.
33379	2753	1	~Amount	~Amount	NFP
33379	2753	2	and	and	CC
33379	2753	3	Type	Type	NNP
33379	2753	4	of	of	IN
33379	2753	5	Alkali	alkali	JJ
33379	2753	6	Used.~--The	Used.~--The	NNP
33379	2753	7	amount	amount	NN
33379	2753	8	of	of	IN
33379	2753	9	alkali[70	alkali[70	NNP
33379	2753	10	]	]	-RRB-
33379	2753	11	necessary	necessary	JJ
33379	2753	12	to	to	TO
33379	2753	13	bring	bring	VB
33379	2753	14	about	about	RP
33379	2753	15	any	any	DT
33379	2753	16	change	change	NN
33379	2753	17	in	in	IN
33379	2753	18	the	the	DT
33379	2753	19	general	general	JJ
33379	2753	20	effect	effect	NN
33379	2753	21	of	of	IN
33379	2753	22	the	the	DT
33379	2753	23	formula	formula	NN
33379	2753	24	must	must	MD
33379	2753	25	be	be	VB
33379	2753	26	determined	determine	VBN
33379	2753	27	by	by	IN
33379	2753	28	the	the	DT
33379	2753	29	amount	amount	NN
33379	2753	30	of	of	IN
33379	2753	31	milk	milk	NN
33379	2753	32	and	and	CC
33379	2753	33	cream	cream	NN
33379	2753	34	in	in	IN
33379	2753	35	the	the	DT
33379	2753	36	mixture	mixture	NN
33379	2753	37	,	,	,
33379	2753	38	since	since	IN
33379	2753	39	these	these	DT
33379	2753	40	constituents	constituent	NNS
33379	2753	41	alone	alone	RB
33379	2753	42	determine	determine	VBP
33379	2753	43	the	the	DT
33379	2753	44	acid	acid	JJ
33379	2753	45	content	content	NN
33379	2753	46	.	.	.
33379	2754	1	However	however	RB
33379	2754	2	,	,	,
33379	2754	3	it	-PRON-	PRP
33379	2754	4	is	be	VBZ
33379	2754	5	impossible	impossible	JJ
33379	2754	6	to	to	TO
33379	2754	7	judge	judge	VB
33379	2754	8	exactly	exactly	RB
33379	2754	9	the	the	DT
33379	2754	10	amount	amount	NN
33379	2754	11	of	of	IN
33379	2754	12	alkali	alkali	JJ
33379	2754	13	to	to	TO
33379	2754	14	add	add	VB
33379	2754	15	,	,	,
33379	2754	16	but	but	CC
33379	2754	17	an	an	DT
33379	2754	18	approximate	approximate	JJ
33379	2754	19	estimate	estimate	NN
33379	2754	20	is	be	VBZ
33379	2754	21	made	make	VBN
33379	2754	22	from	from	IN
33379	2754	23	the	the	DT
33379	2754	24	work	work	NN
33379	2754	25	done	do	VBN
33379	2754	26	by	by	IN
33379	2754	27	the	the	DT
33379	2754	28	various	various	JJ
33379	2754	29	investigators	investigator	NNS
33379	2754	30	.	.	.
33379	2755	1	It	-PRON-	PRP
33379	2755	2	has	have	VBZ
33379	2755	3	been	be	VBN
33379	2755	4	estimated	estimate	VBN
33379	2755	5	that	that	IN
33379	2755	6	from	from	IN
33379	2755	7	25	25	CD
33379	2755	8	to	to	TO
33379	2755	9	50	50	CD
33379	2755	10	%	%	NN
33379	2755	11	of	of	IN
33379	2755	12	limewater	limewater	NN
33379	2755	13	must	must	MD
33379	2755	14	be	be	VB
33379	2755	15	added	add	VBN
33379	2755	16	to	to	IN
33379	2755	17	milk	milk	NN
33379	2755	18	to	to	TO
33379	2755	19	change	change	VB
33379	2755	20	it	-PRON-	PRP
33379	2755	21	to	to	IN
33379	2755	22	any	any	DT
33379	2755	23	marked	marked	JJ
33379	2755	24	degree	degree	NN
33379	2755	25	.	.	.
33379	2756	1	In	in	IN
33379	2756	2	using	use	VBG
33379	2756	3	bicarbonate	bicarbonate	NN
33379	2756	4	of	of	IN
33379	2756	5	soda	soda	NN
33379	2756	6	,	,	,
33379	2756	7	a	a	DT
33379	2756	8	much	much	RB
33379	2756	9	less	less	JJR
33379	2756	10	quantity	quantity	NN
33379	2756	11	brings	bring	VBZ
33379	2756	12	about	about	RP
33379	2756	13	the	the	DT
33379	2756	14	desired	desire	VBN
33379	2756	15	result	result	NN
33379	2756	16	,	,	,
33379	2756	17	1	1	CD
33379	2756	18	-	-	SYM
33379	2756	19	1/2	1/2	CD
33379	2756	20	grains	grain	NNS
33379	2756	21	of	of	IN
33379	2756	22	bicarbonate	bicarbonate	NN
33379	2756	23	of	of	IN
33379	2756	24	soda	soda	NN
33379	2756	25	being	be	VBG
33379	2756	26	equal	equal	JJ
33379	2756	27	to	to	IN
33379	2756	28	one	one	CD
33379	2756	29	ounce	ounce	NN
33379	2756	30	of	of	IN
33379	2756	31	limewater	limewater	NN
33379	2756	32	.	.	.
33379	2757	1	The	the	DT
33379	2757	2	action	action	NN
33379	2757	3	of	of	IN
33379	2757	4	these	these	DT
33379	2757	5	two	two	CD
33379	2757	6	alkalies	alkali	NNS
33379	2757	7	is	be	VBZ
33379	2757	8	different	different	JJ
33379	2757	9	.	.	.
33379	2758	1	The	the	DT
33379	2758	2	soda	soda	NN
33379	2758	3	acting	act	VBG
33379	2758	4	upon	upon	IN
33379	2758	5	the	the	DT
33379	2758	6	milk	milk	NN
33379	2758	7	causes	cause	VBZ
33379	2758	8	the	the	DT
33379	2758	9	curds	curd	NNS
33379	2758	10	to	to	TO
33379	2758	11	be	be	VB
33379	2758	12	more	more	RBR
33379	2758	13	porous	porous	JJ
33379	2758	14	,	,	,
33379	2758	15	and	and	CC
33379	2758	16	therefore	therefore	RB
33379	2758	17	more	more	RBR
33379	2758	18	easily	easily	RB
33379	2758	19	acted	act	VBN
33379	2758	20	upon	upon	IN
33379	2758	21	in	in	IN
33379	2758	22	digestion	digestion	NN
33379	2758	23	.	.	.
33379	2759	1	Sodium	sodium	NN
33379	2759	2	citrate	citrate	NN
33379	2759	3	likewise	likewise	RB
33379	2759	4	tends	tend	VBZ
33379	2759	5	to	to	TO
33379	2759	6	prevent	prevent	VB
33379	2759	7	the	the	DT
33379	2759	8	formation	formation	NN
33379	2759	9	of	of	IN
33379	2759	10	tough	tough	JJ
33379	2759	11	curds	curd	NNS
33379	2759	12	.	.	.
33379	2760	1	It	-PRON-	PRP
33379	2760	2	is	be	VBZ
33379	2760	3	added	add	VBN
33379	2760	4	in	in	IN
33379	2760	5	amounts	amount	NNS
33379	2760	6	of	of	IN
33379	2760	7	1	1	CD
33379	2760	8	to	to	IN
33379	2760	9	2	2	CD
33379	2760	10	grains	grain	NNS
33379	2760	11	to	to	IN
33379	2760	12	each	each	DT
33379	2760	13	ounce	ounce	NN
33379	2760	14	of	of	IN
33379	2760	15	milk	milk	NN
33379	2760	16	or	or	CC
33379	2760	17	cream	cream	NN
33379	2760	18	in	in	IN
33379	2760	19	the	the	DT
33379	2760	20	mixture	mixture	NN
33379	2760	21	whenever	whenever	WRB
33379	2760	22	it	-PRON-	PRP
33379	2760	23	is	be	VBZ
33379	2760	24	found	find	VBN
33379	2760	25	necessary	necessary	JJ
33379	2760	26	to	to	TO
33379	2760	27	use	use	VB
33379	2760	28	it	-PRON-	PRP
33379	2760	29	at	at	RB
33379	2760	30	all	all	RB
33379	2760	31	.	.	.
33379	2761	1	The	the	DT
33379	2761	2	addition	addition	NN
33379	2761	3	of	of	IN
33379	2761	4	any	any	DT
33379	2761	5	alkali	alkali	JJ
33379	2761	6	to	to	IN
33379	2761	7	the	the	DT
33379	2761	8	formula	formula	NN
33379	2761	9	is	be	VBZ
33379	2761	10	resorted	resort	VBN
33379	2761	11	to	to	IN
33379	2761	12	if	if	IN
33379	2761	13	the	the	DT
33379	2761	14	symptoms	symptom	NNS
33379	2761	15	indicate	indicate	VBP
33379	2761	16	the	the	DT
33379	2761	17	need	need	NN
33379	2761	18	for	for	IN
33379	2761	19	it	-PRON-	PRP
33379	2761	20	,	,	,
33379	2761	21	but	but	CC
33379	2761	22	the	the	DT
33379	2761	23	type	type	NN
33379	2761	24	and	and	CC
33379	2761	25	quantity	quantity	NN
33379	2761	26	is	be	VBZ
33379	2761	27	entirely	entirely	RB
33379	2761	28	within	within	IN
33379	2761	29	the	the	DT
33379	2761	30	province	province	NN
33379	2761	31	of	of	IN
33379	2761	32	the	the	DT
33379	2761	33	physician	physician	NN
33379	2761	34	,	,	,
33379	2761	35	not	not	RB
33379	2761	36	the	the	DT
33379	2761	37	nurse	nurse	NN
33379	2761	38	.	.	.
33379	2762	1	~The	~The	NFP
33379	2762	2	Addition	addition	NN
33379	2762	3	of	of	IN
33379	2762	4	Sugar.~--~Lactose~	Sugar.~--~Lactose~	NNP
33379	2762	5	is	be	VBZ
33379	2762	6	the	the	DT
33379	2762	7	form	form	NN
33379	2762	8	in	in	IN
33379	2762	9	which	which	WDT
33379	2762	10	the	the	DT
33379	2762	11	carbohydrates	carbohydrate	NNS
33379	2762	12	are	be	VBP
33379	2762	13	found	find	VBN
33379	2762	14	in	in	IN
33379	2762	15	milk	milk	NN
33379	2762	16	,	,	,
33379	2762	17	and	and	CC
33379	2762	18	it	-PRON-	PRP
33379	2762	19	has	have	VBZ
33379	2762	20	been	be	VBN
33379	2762	21	a	a	DT
33379	2762	22	general	general	JJ
33379	2762	23	rule	rule	NN
33379	2762	24	to	to	TO
33379	2762	25	employ	employ	VB
33379	2762	26	this	this	DT
33379	2762	27	sugar	sugar	NN
33379	2762	28	in	in	IN
33379	2762	29	making	make	VBG
33379	2762	30	up	up	RP
33379	2762	31	the	the	DT
33379	2762	32	sugar	sugar	NN
33379	2762	33	content	content	NN
33379	2762	34	of	of	IN
33379	2762	35	a	a	DT
33379	2762	36	formula	formula	NN
33379	2762	37	,	,	,
33379	2762	38	using	use	VBG
33379	2762	39	from	from	IN
33379	2762	40	6	6	CD
33379	2762	41	to	to	IN
33379	2762	42	7	7	CD
33379	2762	43	%	%	NN
33379	2762	44	of	of	IN
33379	2762	45	the	the	DT
33379	2762	46	mixture	mixture	NN
33379	2762	47	in	in	IN
33379	2762	48	this	this	DT
33379	2762	49	form	form	NN
33379	2762	50	to	to	TO
33379	2762	51	cover	cover	VB
33379	2762	52	the	the	DT
33379	2762	53	necessary	necessary	JJ
33379	2762	54	energy	energy	NN
33379	2762	55	requirements	requirement	NNS
33379	2762	56	of	of	IN
33379	2762	57	the	the	DT
33379	2762	58	infant	infant	NN
33379	2762	59	.	.	.
33379	2763	1	Other	other	JJ
33379	2763	2	sugars	sugar	NNS
33379	2763	3	are	be	VBP
33379	2763	4	used	use	VBN
33379	2763	5	,	,	,
33379	2763	6	however	however	RB
33379	2763	7	;	;	:
33379	2763	8	and	and	CC
33379	2763	9	of	of	IN
33379	2763	10	late	late	JJ
33379	2763	11	years	year	NNS
33379	2763	12	malt	malt	NN
33379	2763	13	sugar	sugar	NN
33379	2763	14	has	have	VBZ
33379	2763	15	been	be	VBN
33379	2763	16	widely	widely	RB
33379	2763	17	employed	employ	VBN
33379	2763	18	for	for	IN
33379	2763	19	this	this	DT
33379	2763	20	purpose	purpose	NN
33379	2763	21	.	.	.
33379	2764	1	The	the	DT
33379	2764	2	form	form	NN
33379	2764	3	now	now	RB
33379	2764	4	generally	generally	RB
33379	2764	5	accepted	accept	VBN
33379	2764	6	is	be	VBZ
33379	2764	7	known	know	VBN
33379	2764	8	as	as	IN
33379	2764	9	~dextri	~dextri	NNP
33379	2764	10	-	-	HYPH
33379	2764	11	maltose~	maltose~	NNP
33379	2764	12	,	,	,
33379	2764	13	which	which	WDT
33379	2764	14	is	be	VBZ
33379	2764	15	a	a	DT
33379	2764	16	combination	combination	NN
33379	2764	17	of	of	IN
33379	2764	18	dextrin	dextrin	NN
33379	2764	19	and	and	CC
33379	2764	20	maltose	maltose	NN
33379	2764	21	,	,	,
33379	2764	22	both	both	DT
33379	2764	23	of	of	IN
33379	2764	24	which	which	WDT
33379	2764	25	are	be	VBP
33379	2764	26	readily	readily	RB
33379	2764	27	acted	act	VBN
33379	2764	28	upon	upon	IN
33379	2764	29	by	by	IN
33379	2764	30	the	the	DT
33379	2764	31	sugar	sugar	NN
33379	2764	32	-	-	HYPH
33379	2764	33	splitting	split	VBG
33379	2764	34	enzymes	enzyme	NNS
33379	2764	35	of	of	IN
33379	2764	36	the	the	DT
33379	2764	37	digestive	digestive	JJ
33379	2764	38	juices	juice	NNS
33379	2764	39	.	.	.
33379	2765	1	In	in	IN
33379	2765	2	digestion	digestion	NN
33379	2765	3	,	,	,
33379	2765	4	lactose	lactose	NN
33379	2765	5	or	or	CC
33379	2765	6	milk	milk	NN
33379	2765	7	sugar	sugar	NN
33379	2765	8	is	be	VBZ
33379	2765	9	split	split	VBN
33379	2765	10	to	to	TO
33379	2765	11	dextrose	dextrose	VB
33379	2765	12	and	and	CC
33379	2765	13	galactose	galactose	VB
33379	2765	14	and	and	CC
33379	2765	15	utilized	utilize	VBN
33379	2765	16	in	in	IN
33379	2765	17	the	the	DT
33379	2765	18	body	body	NN
33379	2765	19	,	,	,
33379	2765	20	both	both	CC
33379	2765	21	as	as	IN
33379	2765	22	a	a	DT
33379	2765	23	source	source	NN
33379	2765	24	of	of	IN
33379	2765	25	energy	energy	NN
33379	2765	26	and	and	CC
33379	2765	27	as	as	IN
33379	2765	28	a	a	DT
33379	2765	29	food	food	NN
33379	2765	30	for	for	IN
33379	2765	31	the	the	DT
33379	2765	32	lactic	lactic	JJ
33379	2765	33	acid	acid	NN
33379	2765	34	bacteria	bacteria	NNS
33379	2765	35	which	which	WDT
33379	2765	36	are	be	VBP
33379	2765	37	active	active	JJ
33379	2765	38	in	in	IN
33379	2765	39	the	the	DT
33379	2765	40	small	small	JJ
33379	2765	41	intestine	intestine	NN
33379	2765	42	.	.	.
33379	2766	1	~Malted	~Malted	NFP
33379	2766	2	Foods.~--The	foods.~--the	JJ
33379	2766	3	addition	addition	NN
33379	2766	4	of	of	IN
33379	2766	5	malted	malt	VBN
33379	2766	6	foods	food	NNS
33379	2766	7	or	or	CC
33379	2766	8	malt	malt	VB
33379	2766	9	sugar	sugar	NN
33379	2766	10	to	to	IN
33379	2766	11	the	the	DT
33379	2766	12	food	food	NN
33379	2766	13	of	of	IN
33379	2766	14	infants	infant	NNS
33379	2766	15	tends	tend	VBZ
33379	2766	16	to	to	TO
33379	2766	17	bring	bring	VB
33379	2766	18	about	about	RP
33379	2766	19	a	a	DT
33379	2766	20	more	more	RBR
33379	2766	21	rapid	rapid	JJ
33379	2766	22	gain	gain	NN
33379	2766	23	,	,	,
33379	2766	24	both	both	CC
33379	2766	25	in	in	IN
33379	2766	26	energy	energy	NN
33379	2766	27	and	and	CC
33379	2766	28	in	in	IN
33379	2766	29	body	body	NN
33379	2766	30	weight	weight	NN
33379	2766	31	,	,	,
33379	2766	32	than	than	IN
33379	2766	33	is	be	VBZ
33379	2766	34	generally	generally	RB
33379	2766	35	the	the	DT
33379	2766	36	case	case	NN
33379	2766	37	where	where	WRB
33379	2766	38	other	other	JJ
33379	2766	39	sugars	sugar	NNS
33379	2766	40	are	be	VBP
33379	2766	41	used	use	VBN
33379	2766	42	.	.	.
33379	2767	1	This	this	DT
33379	2767	2	sugar	sugar	NN
33379	2767	3	is	be	VBZ
33379	2767	4	used	use	VBN
33379	2767	5	as	as	IN
33379	2767	6	a	a	DT
33379	2767	7	substitute	substitute	NN
33379	2767	8	for	for	IN
33379	2767	9	milk	milk	NN
33379	2767	10	sugar	sugar	NN
33379	2767	11	in	in	IN
33379	2767	12	many	many	JJ
33379	2767	13	formulas	formula	NNS
33379	2767	14	,	,	,
33379	2767	15	especially	especially	RB
33379	2767	16	in	in	IN
33379	2767	17	those	those	DT
33379	2767	18	cases	case	NNS
33379	2767	19	in	in	IN
33379	2767	20	which	which	WDT
33379	2767	21	the	the	DT
33379	2767	22	casein	casein	NN
33379	2767	23	of	of	IN
33379	2767	24	cow	cow	NNP
33379	2767	25	's	's	POS
33379	2767	26	milk	milk	NN
33379	2767	27	needs	need	VBZ
33379	2767	28	to	to	TO
33379	2767	29	be	be	VB
33379	2767	30	made	make	VBN
33379	2767	31	more	more	RBR
33379	2767	32	digestible	digestible	JJ
33379	2767	33	in	in	IN
33379	2767	34	form	form	NN
33379	2767	35	.	.	.
33379	2768	1	Malt	malt	NN
33379	2768	2	sugar	sugar	NN
33379	2768	3	is	be	VBZ
33379	2768	4	indicated	indicate	VBN
33379	2768	5	in	in	IN
33379	2768	6	the	the	DT
33379	2768	7	following	following	JJ
33379	2768	8	conditions:[71	conditions:[71	NN
33379	2768	9	]	]	-RRB-
33379	2768	10	(	(	-LRB-
33379	2768	11	1	1	CD
33379	2768	12	)	)	-RRB-
33379	2768	13	in	in	IN
33379	2768	14	severe	severe	JJ
33379	2768	15	atrophies	atrophy	NNS
33379	2768	16	,	,	,
33379	2768	17	(	(	-LRB-
33379	2768	18	2	2	LS
33379	2768	19	)	)	-RRB-
33379	2768	20	in	in	IN
33379	2768	21	cases	case	NNS
33379	2768	22	of	of	IN
33379	2768	23	fat	fat	JJ
33379	2768	24	indigestion	indigestion	NN
33379	2768	25	before	before	IN
33379	2768	26	the	the	DT
33379	2768	27	atrophic	atrophic	JJ
33379	2768	28	stage	stage	NN
33379	2768	29	is	be	VBZ
33379	2768	30	reached	reach	VBN
33379	2768	31	,	,	,
33379	2768	32	(	(	-LRB-
33379	2768	33	3	3	LS
33379	2768	34	)	)	-RRB-
33379	2768	35	in	in	IN
33379	2768	36	cases	case	NNS
33379	2768	37	where	where	WRB
33379	2768	38	there	there	EX
33379	2768	39	is	be	VBZ
33379	2768	40	slight	slight	JJ
33379	2768	41	curd	curd	NN
33379	2768	42	indigestion	indigestion	NN
33379	2768	43	,	,	,
33379	2768	44	indicated	indicate	VBN
33379	2768	45	by	by	IN
33379	2768	46	some	some	DT
33379	2768	47	vomiting	vomiting	NN
33379	2768	48	and	and	CC
33379	2768	49	slow	slow	JJ
33379	2768	50	gain	gain	NN
33379	2768	51	in	in	IN
33379	2768	52	weight	weight	NN
33379	2768	53	,	,	,
33379	2768	54	(	(	-LRB-
33379	2768	55	4	4	LS
33379	2768	56	)	)	-RRB-
33379	2768	57	in	in	IN
33379	2768	58	cases	case	NNS
33379	2768	59	where	where	WRB
33379	2768	60	excessive	excessive	JJ
33379	2768	61	intestinal	intestinal	JJ
33379	2768	62	fermentation	fermentation	NN
33379	2768	63	is	be	VBZ
33379	2768	64	manifested	manifest	VBN
33379	2768	65	by	by	IN
33379	2768	66	gas	gas	NN
33379	2768	67	and	and	CC
33379	2768	68	colic	colic	NN
33379	2768	69	.	.	.
33379	2769	1	~Malt	~Malt	NFP
33379	2769	2	sugar~	sugar~	NNP
33379	2769	3	(	(	-LRB-
33379	2769	4	dextri	dextri	NNP
33379	2769	5	-	-	HYPH
33379	2769	6	maltose	maltose	NN
33379	2769	7	)	)	-RRB-
33379	2769	8	is	be	VBZ
33379	2769	9	contraindicated	contraindicate	VBN
33379	2769	10	to	to	IN
33379	2769	11	a	a	DT
33379	2769	12	slight	slight	JJ
33379	2769	13	degree	degree	NN
33379	2769	14	in	in	IN
33379	2769	15	cases	case	NNS
33379	2769	16	"	"	''
33379	2769	17	of	of	IN
33379	2769	18	simple	simple	JJ
33379	2769	19	acute	acute	JJ
33379	2769	20	diarrhea	diarrhea	NN
33379	2769	21	where	where	WRB
33379	2769	22	lactose	lactose	NN
33379	2769	23	,	,	,
33379	2769	24	by	by	IN
33379	2769	25	supplying	supply	VBG
33379	2769	26	fermentative	fermentative	JJ
33379	2769	27	media	medium	NNS
33379	2769	28	,	,	,
33379	2769	29	more	more	RBR
33379	2769	30	easily	easily	RB
33379	2769	31	restores	restore	VBZ
33379	2769	32	the	the	DT
33379	2769	33	normal	normal	JJ
33379	2769	34	bacterial	bacterial	JJ
33379	2769	35	balance	balance	NN
33379	2769	36	.	.	.
33379	2769	37	"	"	''
33379	2770	1	~Diluents.~--Barley	~Diluents.~--Barley	NNP
33379	2770	2	and	and	CC
33379	2770	3	oatmeal	oatmeal	VB
33379	2770	4	water	water	NN
33379	2770	5	are	be	VBP
33379	2770	6	used	use	VBN
33379	2770	7	as	as	IN
33379	2770	8	diluents	diluent	NNS
33379	2770	9	to	to	IN
33379	2770	10	the	the	DT
33379	2770	11	amount	amount	NN
33379	2770	12	of	of	IN
33379	2770	13	one	one	CD
33379	2770	14	-	-	HYPH
33379	2770	15	fourth	fourth	NN
33379	2770	16	or	or	CC
33379	2770	17	more	more	JJR
33379	2770	18	of	of	IN
33379	2770	19	the	the	DT
33379	2770	20	mixture	mixture	NN
33379	2770	21	.	.	.
33379	2771	1	Oatmeal	oatmeal	VB
33379	2771	2	water	water	NN
33379	2771	3	or	or	CC
33379	2771	4	jelly	jelly	NN
33379	2771	5	is	be	VBZ
33379	2771	6	used	use	VBN
33379	2771	7	more	more	RBR
33379	2771	8	during	during	IN
33379	2771	9	the	the	DT
33379	2771	10	winter	winter	NN
33379	2771	11	months	month	NNS
33379	2771	12	than	than	IN
33379	2771	13	in	in	IN
33379	2771	14	the	the	DT
33379	2771	15	hot	hot	JJ
33379	2771	16	summer	summer	NN
33379	2771	17	months	month	NNS
33379	2771	18	.	.	.
33379	2772	1	As	as	IN
33379	2772	2	the	the	DT
33379	2772	3	fat	fat	JJ
33379	2772	4	content	content	NN
33379	2772	5	of	of	IN
33379	2772	6	the	the	DT
33379	2772	7	oatmeal	oatmeal	NN
33379	2772	8	gives	give	VBZ
33379	2772	9	it	-PRON-	PRP
33379	2772	10	a	a	DT
33379	2772	11	more	more	RBR
33379	2772	12	laxative	laxative	JJ
33379	2772	13	effect	effect	NN
33379	2772	14	,	,	,
33379	2772	15	it	-PRON-	PRP
33379	2772	16	is	be	VBZ
33379	2772	17	undesirable	undesirable	JJ
33379	2772	18	to	to	TO
33379	2772	19	use	use	VB
33379	2772	20	it	-PRON-	PRP
33379	2772	21	at	at	IN
33379	2772	22	the	the	DT
33379	2772	23	season	season	NN
33379	2772	24	in	in	IN
33379	2772	25	which	which	WDT
33379	2772	26	the	the	DT
33379	2772	27	summer	summer	NN
33379	2772	28	diarrheas	diarrhea	NNS
33379	2772	29	are	be	VBP
33379	2772	30	prevalent	prevalent	JJ
33379	2772	31	.	.	.
33379	2773	1	Barley	barley	NN
33379	2773	2	water	water	NN
33379	2773	3	has	have	VBZ
33379	2773	4	something	something	NN
33379	2773	5	of	of	IN
33379	2773	6	a	a	DT
33379	2773	7	colloidal	colloidal	JJ
33379	2773	8	action	action	NN
33379	2773	9	upon	upon	IN
33379	2773	10	the	the	DT
33379	2773	11	casein	casein	NN
33379	2773	12	,	,	,
33379	2773	13	causing	cause	VBG
33379	2773	14	the	the	DT
33379	2773	15	curds	curd	NNS
33379	2773	16	to	to	TO
33379	2773	17	be	be	VB
33379	2773	18	finer	fine	JJR
33379	2773	19	and	and	CC
33379	2773	20	less	less	RBR
33379	2773	21	tough	tough	JJ
33379	2773	22	in	in	IN
33379	2773	23	character	character	NN
33379	2773	24	.	.	.
33379	2774	1	Both	both	DT
33379	2774	2	barley	barley	NN
33379	2774	3	and	and	CC
33379	2774	4	oatmeal	oatmeal	JJ
33379	2774	5	water	water	NN
33379	2774	6	are	be	VBP
33379	2774	7	used	use	VBN
33379	2774	8	in	in	IN
33379	2774	9	place	place	NN
33379	2774	10	of	of	IN
33379	2774	11	plain	plain	JJ
33379	2774	12	water	water	NN
33379	2774	13	for	for	IN
33379	2774	14	babies	baby	NNS
33379	2774	15	when	when	WRB
33379	2774	16	this	this	DT
33379	2774	17	colloidal	colloidal	JJ
33379	2774	18	effect	effect	NN
33379	2774	19	upon	upon	IN
33379	2774	20	the	the	DT
33379	2774	21	curd	curd	NN
33379	2774	22	of	of	IN
33379	2774	23	the	the	DT
33379	2774	24	milk	milk	NN
33379	2774	25	is	be	VBZ
33379	2774	26	desired	desire	VBN
33379	2774	27	,	,	,
33379	2774	28	also	also	RB
33379	2774	29	where	where	WRB
33379	2774	30	the	the	DT
33379	2774	31	weight	weight	NN
33379	2774	32	of	of	IN
33379	2774	33	the	the	DT
33379	2774	34	infant	infant	NN
33379	2774	35	shows	show	VBZ
33379	2774	36	a	a	DT
33379	2774	37	disposition	disposition	NN
33379	2774	38	to	to	TO
33379	2774	39	remain	remain	VB
33379	2774	40	stationary	stationary	JJ
33379	2774	41	,	,	,
33379	2774	42	especially	especially	RB
33379	2774	43	where	where	WRB
33379	2774	44	there	there	EX
33379	2774	45	are	be	VBP
33379	2774	46	no	no	DT
33379	2774	47	other	other	JJ
33379	2774	48	symptoms	symptom	NNS
33379	2774	49	to	to	TO
33379	2774	50	account	account	VB
33379	2774	51	for	for	IN
33379	2774	52	the	the	DT
33379	2774	53	lack	lack	NN
33379	2774	54	of	of	IN
33379	2774	55	gain	gain	NN
33379	2774	56	.	.	.
33379	2775	1	Whey	whey	NN
33379	2775	2	is	be	VBZ
33379	2775	3	used	use	VBN
33379	2775	4	with	with	IN
33379	2775	5	babies	baby	NNS
33379	2775	6	who	who	WP
33379	2775	7	can	can	MD
33379	2775	8	not	not	RB
33379	2775	9	digest	digest	VB
33379	2775	10	the	the	DT
33379	2775	11	insoluble	insoluble	JJ
33379	2775	12	protein	protein	NN
33379	2775	13	of	of	IN
33379	2775	14	cow	cow	NN
33379	2775	15	's	's	POS
33379	2775	16	milk	milk	NN
33379	2775	17	.	.	.
33379	2776	1	This	this	DT
33379	2776	2	is	be	VBZ
33379	2776	3	often	often	RB
33379	2776	4	the	the	DT
33379	2776	5	case	case	NN
33379	2776	6	in	in	IN
33379	2776	7	premature	premature	JJ
33379	2776	8	babies	baby	NNS
33379	2776	9	and	and	CC
33379	2776	10	is	be	VBZ
33379	2776	11	manifested	manifest	VBN
33379	2776	12	by	by	IN
33379	2776	13	a	a	DT
33379	2776	14	persistent	persistent	JJ
33379	2776	15	vomiting	vomiting	NN
33379	2776	16	of	of	IN
33379	2776	17	curd	curd	NN
33379	2776	18	.	.	.
33379	2777	1	The	the	DT
33379	2777	2	energy	energy	NN
33379	2777	3	requirements	requirement	NNS
33379	2777	4	are	be	VBP
33379	2777	5	obtained	obtain	VBN
33379	2777	6	by	by	IN
33379	2777	7	the	the	DT
33379	2777	8	addition	addition	NN
33379	2777	9	of	of	IN
33379	2777	10	cream	cream	NN
33379	2777	11	and	and	CC
33379	2777	12	lactose	lactose	NN
33379	2777	13	to	to	IN
33379	2777	14	the	the	DT
33379	2777	15	whey	whey	NN
33379	2777	16	.	.	.
33379	2778	1	~Buttermilk	~Buttermilk	NFP
33379	2778	2	Mixtures	mixture	NNS
33379	2778	3	and	and	CC
33379	2778	4	"	"	``
33379	2778	5	Eiweissmilch	eiweissmilch	NN
33379	2778	6	.	.	.
33379	2779	1	"	"	``
33379	2779	2	~--It	~--it	CD
33379	2779	3	is	be	VBZ
33379	2779	4	often	often	RB
33379	2779	5	found	find	VBN
33379	2779	6	desirable	desirable	JJ
33379	2779	7	to	to	TO
33379	2779	8	use	use	VB
33379	2779	9	some	some	DT
33379	2779	10	other	other	JJ
33379	2779	11	form	form	NN
33379	2779	12	of	of	IN
33379	2779	13	milk	milk	NN
33379	2779	14	than	than	IN
33379	2779	15	whole	whole	JJ
33379	2779	16	,	,	,
33379	2779	17	top	top	JJ
33379	2779	18	,	,	,
33379	2779	19	or	or	CC
33379	2779	20	even	even	RB
33379	2779	21	skimmed	skim	VBN
33379	2779	22	milk	milk	NN
33379	2779	23	,	,	,
33379	2779	24	and	and	CC
33379	2779	25	for	for	IN
33379	2779	26	this	this	DT
33379	2779	27	purpose	purpose	NN
33379	2779	28	lactic	lactic	JJ
33379	2779	29	acid	acid	NN
33379	2779	30	,	,	,
33379	2779	31	milk	milk	NN
33379	2779	32	and	and	CC
33379	2779	33	the	the	DT
33379	2779	34	albumen	albuman	NNS
33379	2779	35	or	or	CC
33379	2779	36	"	"	``
33379	2779	37	Eiweissmilch	Eiweissmilch	NNP
33379	2779	38	"	"	''
33379	2779	39	are	be	VBP
33379	2779	40	substituted	substitute	VBN
33379	2779	41	.	.	.
33379	2780	1	In	in	IN
33379	2780	2	the	the	DT
33379	2780	3	buttermilk	buttermilk	NN
33379	2780	4	mixtures	mixture	VBZ
33379	2780	5	the	the	DT
33379	2780	6	precipitation	precipitation	NN
33379	2780	7	of	of	IN
33379	2780	8	the	the	DT
33379	2780	9	casein	casein	NN
33379	2780	10	is	be	VBZ
33379	2780	11	brought	bring	VBN
33379	2780	12	about	about	RP
33379	2780	13	by	by	IN
33379	2780	14	lactic	lactic	JJ
33379	2780	15	acid	acid	NN
33379	2780	16	bacilli	bacilli	NNP
33379	2780	17	(	(	-LRB-
33379	2780	18	Bulgarian	bulgarian	JJ
33379	2780	19	culture	culture	NN
33379	2780	20	)	)	-RRB-
33379	2780	21	.	.	.
33379	2781	1	This	this	DT
33379	2781	2	prevents	prevent	VBZ
33379	2781	3	the	the	DT
33379	2781	4	coagulation	coagulation	NN
33379	2781	5	of	of	IN
33379	2781	6	the	the	DT
33379	2781	7	casein	casein	NN
33379	2781	8	into	into	IN
33379	2781	9	tough	tough	JJ
33379	2781	10	curds	curd	NNS
33379	2781	11	.	.	.
33379	2782	1	Lactose	lactose	NN
33379	2782	2	buttermilk	buttermilk	NN
33379	2782	3	or	or	CC
33379	2782	4	lactic	lactic	JJ
33379	2782	5	acid	acid	NN
33379	2782	6	milk	milk	NN
33379	2782	7	is	be	VBZ
33379	2782	8	used	use	VBN
33379	2782	9	in	in	IN
33379	2782	10	the	the	DT
33379	2782	11	feeding	feeding	NN
33379	2782	12	of	of	IN
33379	2782	13	infants	infant	NNS
33379	2782	14	who	who	WP
33379	2782	15	have	have	VBP
33379	2782	16	persistent	persistent	JJ
33379	2782	17	green	green	JJ
33379	2782	18	stools	stool	NNS
33379	2782	19	,	,	,
33379	2782	20	and	and	CC
33379	2782	21	in	in	IN
33379	2782	22	cases	case	NNS
33379	2782	23	of	of	IN
33379	2782	24	acute	acute	JJ
33379	2782	25	toxic	toxic	JJ
33379	2782	26	diarrhea	diarrhea	NN
33379	2782	27	brought	bring	VBN
33379	2782	28	about	about	RP
33379	2782	29	through	through	IN
33379	2782	30	the	the	DT
33379	2782	31	action	action	NN
33379	2782	32	of	of	IN
33379	2782	33	gas	gas	NN
33379	2782	34	bacillus	bacillus	NN
33379	2782	35	.	.	.
33379	2783	1	Buttermilk	Buttermilk	NNP
33379	2783	2	is	be	VBZ
33379	2783	3	more	more	RBR
33379	2783	4	difficult	difficult	JJ
33379	2783	5	to	to	TO
33379	2783	6	administer	administer	VB
33379	2783	7	to	to	IN
33379	2783	8	babies	baby	NNS
33379	2783	9	than	than	IN
33379	2783	10	formulas	formula	NNS
33379	2783	11	made	make	VBN
33379	2783	12	from	from	IN
33379	2783	13	plain	plain	JJ
33379	2783	14	milk	milk	NN
33379	2783	15	by	by	IN
33379	2783	16	reason	reason	NN
33379	2783	17	of	of	IN
33379	2783	18	its	-PRON-	PRP$
33379	2783	19	flavor	flavor	NN
33379	2783	20	.	.	.
33379	2784	1	However	however	RB
33379	2784	2	,	,	,
33379	2784	3	the	the	DT
33379	2784	4	results	result	NNS
33379	2784	5	are	be	VBP
33379	2784	6	remarkable	remarkable	JJ
33379	2784	7	in	in	IN
33379	2784	8	the	the	DT
33379	2784	9	above	above	RB
33379	2784	10	-	-	HYPH
33379	2784	11	mentioned	mention	VBN
33379	2784	12	conditions	condition	NNS
33379	2784	13	.	.	.
33379	2785	1	~"Eiweissmilch"~	~"Eiweissmilch"~	NNP
33379	2785	2	is	be	VBZ
33379	2785	3	used	use	VBN
33379	2785	4	in	in	IN
33379	2785	5	atrophic	atrophic	JJ
33379	2785	6	cases	case	NNS
33379	2785	7	where	where	WRB
33379	2785	8	there	there	EX
33379	2785	9	are	be	VBP
33379	2785	10	bad	bad	JJ
33379	2785	11	green	green	JJ
33379	2785	12	stools	stool	NNS
33379	2785	13	.	.	.
33379	2786	1	~"Homogenized	~"Homogenized	NFP
33379	2786	2	Milk	milk	NN
33379	2786	3	.	.	.
33379	2786	4	"~--Dr	"~--Dr	''
33379	2786	5	.	.	.
33379	2787	1	Ladd	Ladd	NNP
33379	2787	2	of	of	IN
33379	2787	3	the	the	DT
33379	2787	4	Children	Children	NNPS
33379	2787	5	's	's	POS
33379	2787	6	Hospital	Hospital	NNP
33379	2787	7	in	in	IN
33379	2787	8	Boston	Boston	NNP
33379	2787	9	has	have	VBZ
33379	2787	10	presented	present	VBN
33379	2787	11	many	many	JJ
33379	2787	12	cases	case	NNS
33379	2787	13	of	of	IN
33379	2787	14	infants	infant	NNS
33379	2787	15	who	who	WP
33379	2787	16	showed	show	VBD
33379	2787	17	an	an	DT
33379	2787	18	intolerance	intolerance	NN
33379	2787	19	for	for	IN
33379	2787	20	butter	butter	NN
33379	2787	21	fat	fat	NN
33379	2787	22	.	.	.
33379	2788	1	These	these	DT
33379	2788	2	cases	case	NNS
33379	2788	3	he	-PRON-	PRP
33379	2788	4	has	have	VBZ
33379	2788	5	treated	treat	VBN
33379	2788	6	with	with	IN
33379	2788	7	formulas	formula	NNS
33379	2788	8	containing	contain	VBG
33379	2788	9	foreign	foreign	JJ
33379	2788	10	fat	fat	NN
33379	2788	11	,	,	,
33379	2788	12	usually	usually	RB
33379	2788	13	olive	olive	JJ
33379	2788	14	oil	oil	NN
33379	2788	15	.	.	.
33379	2789	1	This	this	DT
33379	2789	2	milk	milk	NN
33379	2789	3	is	be	VBZ
33379	2789	4	subjected	subject	VBN
33379	2789	5	to	to	IN
33379	2789	6	a	a	DT
33379	2789	7	treatment	treatment	NN
33379	2789	8	which	which	WDT
33379	2789	9	brings	bring	VBZ
33379	2789	10	about	about	RP
33379	2789	11	a	a	DT
33379	2789	12	more	more	RBR
33379	2789	13	complete	complete	JJ
33379	2789	14	emulsification	emulsification	NN
33379	2789	15	of	of	IN
33379	2789	16	the	the	DT
33379	2789	17	fat	fat	NN
33379	2789	18	than	than	IN
33379	2789	19	is	be	VBZ
33379	2789	20	possible	possible	JJ
33379	2789	21	in	in	IN
33379	2789	22	cow	cow	NN
33379	2789	23	's	's	POS
33379	2789	24	milk	milk	NN
33379	2789	25	,	,	,
33379	2789	26	causing	cause	VBG
33379	2789	27	it	-PRON-	PRP
33379	2789	28	to	to	TO
33379	2789	29	resemble	resemble	VB
33379	2789	30	in	in	IN
33379	2789	31	character	character	NN
33379	2789	32	the	the	DT
33379	2789	33	quality	quality	NN
33379	2789	34	of	of	IN
33379	2789	35	the	the	DT
33379	2789	36	mother	mother	NN
33379	2789	37	's	's	POS
33379	2789	38	milk	milk	NN
33379	2789	39	.	.	.
33379	2790	1	Homogenized	homogenized	JJ
33379	2790	2	milk	milk	NN
33379	2790	3	has	have	VBZ
33379	2790	4	been	be	VBN
33379	2790	5	used	use	VBN
33379	2790	6	with	with	IN
33379	2790	7	success	success	NN
33379	2790	8	in	in	IN
33379	2790	9	cases	case	NNS
33379	2790	10	where	where	WRB
33379	2790	11	it	-PRON-	PRP
33379	2790	12	was	be	VBD
33379	2790	13	impossible	impossible	JJ
33379	2790	14	to	to	TO
33379	2790	15	supply	supply	VB
33379	2790	16	the	the	DT
33379	2790	17	infant	infant	NN
33379	2790	18	with	with	IN
33379	2790	19	breast	breast	NN
33379	2790	20	milk	milk	NN
33379	2790	21	.	.	.
33379	2791	1	The	the	DT
33379	2791	2	process	process	NN
33379	2791	3	is	be	VBZ
33379	2791	4	accomplished	accomplish	VBN
33379	2791	5	by	by	IN
33379	2791	6	the	the	DT
33379	2791	7	use	use	NN
33379	2791	8	of	of	IN
33379	2791	9	an	an	DT
33379	2791	10	apparatus	apparatus	NN
33379	2791	11	known	know	VBN
33379	2791	12	as	as	IN
33379	2791	13	an	an	DT
33379	2791	14	"	"	``
33379	2791	15	homogenizer"[72	homogenizer"[72	NN
33379	2791	16	]	]	-RRB-
33379	2791	17	;	;	:
33379	2791	18	in	in	IN
33379	2791	19	this	this	DT
33379	2791	20	machine	machine	NN
33379	2791	21	the	the	DT
33379	2791	22	fat	fat	JJ
33379	2791	23	globule	globule	NN
33379	2791	24	is	be	VBZ
33379	2791	25	crushed	crush	VBN
33379	2791	26	and	and	CC
33379	2791	27	so	so	RB
33379	2791	28	finely	finely	RB
33379	2791	29	divided	divide	VBN
33379	2791	30	as	as	IN
33379	2791	31	to	to	TO
33379	2791	32	prevent	prevent	VB
33379	2791	33	its	-PRON-	PRP$
33379	2791	34	re	re	NN
33379	2791	35	-	-	NN
33379	2791	36	formation	formation	NN
33379	2791	37	.	.	.
33379	2792	1	The	the	DT
33379	2792	2	greatest	great	JJS
33379	2792	3	drawback	drawback	NN
33379	2792	4	to	to	IN
33379	2792	5	the	the	DT
33379	2792	6	use	use	NN
33379	2792	7	of	of	IN
33379	2792	8	this	this	DT
33379	2792	9	process	process	NN
33379	2792	10	lies	lie	VBZ
33379	2792	11	in	in	IN
33379	2792	12	the	the	DT
33379	2792	13	scarcity	scarcity	NN
33379	2792	14	of	of	IN
33379	2792	15	available	available	JJ
33379	2792	16	machines	machine	NNS
33379	2792	17	.	.	.
33379	2793	1	Cod	cod	VB
33379	2793	2	liver	liver	NN
33379	2793	3	oil	oil	NN
33379	2793	4	is	be	VBZ
33379	2793	5	now	now	RB
33379	2793	6	used	use	VBN
33379	2793	7	in	in	IN
33379	2793	8	many	many	JJ
33379	2793	9	cases	case	NNS
33379	2793	10	where	where	WRB
33379	2793	11	the	the	DT
33379	2793	12	infant	infant	NN
33379	2793	13	shows	show	VBZ
33379	2793	14	a	a	DT
33379	2793	15	failure	failure	NN
33379	2793	16	to	to	TO
33379	2793	17	gain	gain	VB
33379	2793	18	or	or	CC
33379	2793	19	is	be	VBZ
33379	2793	20	in	in	IN
33379	2793	21	possible	possible	JJ
33379	2793	22	danger	danger	NN
33379	2793	23	of	of	IN
33379	2793	24	developing	develop	VBG
33379	2793	25	rickets	ricket	NNS
33379	2793	26	,	,	,
33379	2793	27	with	with	IN
33379	2793	28	the	the	DT
33379	2793	29	homogenizer	homogenizer	NN
33379	2793	30	it	-PRON-	PRP
33379	2793	31	is	be	VBZ
33379	2793	32	possible	possible	JJ
33379	2793	33	to	to	TO
33379	2793	34	add	add	VB
33379	2793	35	the	the	DT
33379	2793	36	oil	oil	NN
33379	2793	37	to	to	IN
33379	2793	38	the	the	DT
33379	2793	39	formula	formula	NN
33379	2793	40	,	,	,
33379	2793	41	thus	thus	RB
33379	2793	42	facilitating	facilitate	VBG
33379	2793	43	its	-PRON-	PRP$
33379	2793	44	use	use	NN
33379	2793	45	.	.	.
33379	2794	1	~Technique	~Technique	NFP
33379	2794	2	of	of	IN
33379	2794	3	Milk	milk	NN
33379	2794	4	Modification.~--The	Modification.~--The	NNS
33379	2794	5	absolute	absolute	JJ
33379	2794	6	necessity	necessity	NN
33379	2794	7	for	for	IN
33379	2794	8	cleanliness	cleanliness	NN
33379	2794	9	has	have	VBZ
33379	2794	10	already	already	RB
33379	2794	11	been	be	VBN
33379	2794	12	dwelt	dwell	VBN
33379	2794	13	upon	upon	IN
33379	2794	14	in	in	IN
33379	2794	15	respect	respect	NN
33379	2794	16	to	to	IN
33379	2794	17	milk	milk	NN
33379	2794	18	,	,	,
33379	2794	19	and	and	CC
33379	2794	20	in	in	IN
33379	2794	21	infant	infant	NN
33379	2794	22	feeding	feed	VBG
33379	2794	23	the	the	DT
33379	2794	24	vigilance	vigilance	NN
33379	2794	25	which	which	WDT
33379	2794	26	must	must	MD
33379	2794	27	be	be	VB
33379	2794	28	observed	observe	VBN
33379	2794	29	in	in	IN
33379	2794	30	the	the	DT
33379	2794	31	preparation	preparation	NN
33379	2794	32	of	of	IN
33379	2794	33	the	the	DT
33379	2794	34	food	food	NN
33379	2794	35	can	can	MD
33379	2794	36	not	not	RB
33379	2794	37	be	be	VB
33379	2794	38	too	too	RB
33379	2794	39	strongly	strongly	RB
33379	2794	40	emphasized	emphasize	VBN
33379	2794	41	.	.	.
33379	2795	1	The	the	DT
33379	2795	2	milk	milk	NN
33379	2795	3	itself	-PRON-	PRP
33379	2795	4	must	must	MD
33379	2795	5	be	be	VB
33379	2795	6	of	of	IN
33379	2795	7	known	know	VBN
33379	2795	8	purity	purity	NN
33379	2795	9	.	.	.
33379	2796	1	Where	where	WRB
33379	2796	2	there	there	EX
33379	2796	3	is	be	VBZ
33379	2796	4	any	any	DT
33379	2796	5	uncertainty	uncertainty	NN
33379	2796	6	about	about	IN
33379	2796	7	its	-PRON-	PRP$
33379	2796	8	source	source	NN
33379	2796	9	,	,	,
33379	2796	10	it	-PRON-	PRP
33379	2796	11	must	must	MD
33379	2796	12	be	be	VB
33379	2796	13	sterilized	sterilize	VBN
33379	2796	14	or	or	CC
33379	2796	15	pasteurized	pasteurize	VBN
33379	2796	16	according	accord	VBG
33379	2796	17	to	to	IN
33379	2796	18	the	the	DT
33379	2796	19	doctor	doctor	NN
33379	2796	20	's	's	POS
33379	2796	21	orders	order	NNS
33379	2796	22	.	.	.
33379	2797	1	The	the	DT
33379	2797	2	bottles	bottle	NNS
33379	2797	3	and	and	CC
33379	2797	4	nipples	nipple	NNS
33379	2797	5	should	should	MD
33379	2797	6	be	be	VB
33379	2797	7	washed	wash	VBN
33379	2797	8	as	as	RB
33379	2797	9	soon	soon	RB
33379	2797	10	as	as	IN
33379	2797	11	they	-PRON-	PRP
33379	2797	12	are	be	VBP
33379	2797	13	used	use	VBN
33379	2797	14	,	,	,
33379	2797	15	first	first	RB
33379	2797	16	with	with	IN
33379	2797	17	plain	plain	JJ
33379	2797	18	water	water	NN
33379	2797	19	to	to	TO
33379	2797	20	remove	remove	VB
33379	2797	21	the	the	DT
33379	2797	22	milk	milk	NN
33379	2797	23	,	,	,
33379	2797	24	then	then	RB
33379	2797	25	with	with	IN
33379	2797	26	soapsuds	soapsud	NNS
33379	2797	27	and	and	CC
33379	2797	28	a	a	DT
33379	2797	29	bottle	bottle	NN
33379	2797	30	brush	brush	NN
33379	2797	31	.	.	.
33379	2798	1	The	the	DT
33379	2798	2	bottles	bottle	NNS
33379	2798	3	should	should	MD
33379	2798	4	then	then	RB
33379	2798	5	be	be	VB
33379	2798	6	filled	fill	VBN
33379	2798	7	with	with	IN
33379	2798	8	boric	boric	NN
33379	2798	9	acid	acid	NN
33379	2798	10	or	or	CC
33379	2798	11	bicarbonate	bicarbonate	NN
33379	2798	12	of	of	IN
33379	2798	13	soda	soda	NN
33379	2798	14	solution	solution	NN
33379	2798	15	until	until	IN
33379	2798	16	needed	need	VBN
33379	2798	17	,	,	,
33379	2798	18	when	when	WRB
33379	2798	19	they	-PRON-	PRP
33379	2798	20	should	should	MD
33379	2798	21	be	be	VB
33379	2798	22	emptied	empty	VBN
33379	2798	23	and	and	CC
33379	2798	24	placed	place	VBN
33379	2798	25	in	in	IN
33379	2798	26	a	a	DT
33379	2798	27	deep	deep	JJ
33379	2798	28	pan	pan	NN
33379	2798	29	filled	fill	VBN
33379	2798	30	with	with	IN
33379	2798	31	cold	cold	JJ
33379	2798	32	water	water	NN
33379	2798	33	and	and	CC
33379	2798	34	allowed	allow	VBN
33379	2798	35	to	to	TO
33379	2798	36	boil	boil	VB
33379	2798	37	for	for	IN
33379	2798	38	a	a	DT
33379	2798	39	few	few	JJ
33379	2798	40	minutes	minute	NNS
33379	2798	41	.	.	.
33379	2799	1	They	-PRON-	PRP
33379	2799	2	should	should	MD
33379	2799	3	not	not	RB
33379	2799	4	be	be	VB
33379	2799	5	taken	take	VBN
33379	2799	6	from	from	IN
33379	2799	7	the	the	DT
33379	2799	8	water	water	NN
33379	2799	9	until	until	IN
33379	2799	10	they	-PRON-	PRP
33379	2799	11	are	be	VBP
33379	2799	12	to	to	TO
33379	2799	13	be	be	VB
33379	2799	14	filled	fill	VBN
33379	2799	15	with	with	IN
33379	2799	16	the	the	DT
33379	2799	17	milk	milk	NN
33379	2799	18	mixture	mixture	NN
33379	2799	19	.	.	.
33379	2800	1	The	the	DT
33379	2800	2	nipples	nipple	NNS
33379	2800	3	are	be	VBP
33379	2800	4	washed	wash	VBN
33379	2800	5	thoroughly	thoroughly	RB
33379	2800	6	and	and	CC
33379	2800	7	boiled	boil	VBD
33379	2800	8	once	once	RB
33379	2800	9	a	a	DT
33379	2800	10	day	day	NN
33379	2800	11	and	and	CC
33379	2800	12	dropped	drop	VBD
33379	2800	13	into	into	IN
33379	2800	14	a	a	DT
33379	2800	15	solution	solution	NN
33379	2800	16	of	of	IN
33379	2800	17	boric	boric	NN
33379	2800	18	acid	acid	NN
33379	2800	19	or	or	CC
33379	2800	20	bicarbonate	bicarbonate	NN
33379	2800	21	of	of	IN
33379	2800	22	soda	soda	NN
33379	2800	23	when	when	WRB
33379	2800	24	not	not	RB
33379	2800	25	in	in	IN
33379	2800	26	use	use	NN
33379	2800	27	.	.	.
33379	2801	1	The	the	DT
33379	2801	2	plain	plain	JJ
33379	2801	3	black	black	JJ
33379	2801	4	rubber	rubber	NN
33379	2801	5	nipples	nipple	NNS
33379	2801	6	are	be	VBP
33379	2801	7	best	good	JJS
33379	2801	8	as	as	IN
33379	2801	9	they	-PRON-	PRP
33379	2801	10	can	can	MD
33379	2801	11	easily	easily	RB
33379	2801	12	be	be	VB
33379	2801	13	turned	turn	VBN
33379	2801	14	inside	inside	RB
33379	2801	15	out	out	RP
33379	2801	16	and	and	CC
33379	2801	17	cleaned	clean	VBD
33379	2801	18	.	.	.
33379	2802	1	If	if	IN
33379	2802	2	the	the	DT
33379	2802	3	milk	milk	NN
33379	2802	4	drops	drop	VBZ
33379	2802	5	too	too	RB
33379	2802	6	slowly	slowly	RB
33379	2802	7	from	from	IN
33379	2802	8	the	the	DT
33379	2802	9	bottle	bottle	NN
33379	2802	10	,	,	,
33379	2802	11	the	the	DT
33379	2802	12	nipple	nipple	NN
33379	2802	13	may	may	MD
33379	2802	14	be	be	VB
33379	2802	15	pierced	pierce	VBN
33379	2802	16	in	in	IN
33379	2802	17	one	one	CD
33379	2802	18	or	or	CC
33379	2802	19	two	two	CD
33379	2802	20	places	place	NNS
33379	2802	21	with	with	IN
33379	2802	22	a	a	DT
33379	2802	23	darning	darn	VBG
33379	2802	24	needle	needle	NN
33379	2802	25	.	.	.
33379	2803	1	The	the	DT
33379	2803	2	morning	morning	NN
33379	2803	3	is	be	VBZ
33379	2803	4	the	the	DT
33379	2803	5	best	good	JJS
33379	2803	6	time	time	NN
33379	2803	7	in	in	IN
33379	2803	8	which	which	WDT
33379	2803	9	to	to	TO
33379	2803	10	prepare	prepare	VB
33379	2803	11	the	the	DT
33379	2803	12	baby	baby	NN
33379	2803	13	's	's	POS
33379	2803	14	food	food	NN
33379	2803	15	;	;	:
33379	2803	16	the	the	DT
33379	2803	17	milk	milk	NN
33379	2803	18	has	have	VBZ
33379	2803	19	not	not	RB
33379	2803	20	stood	stand	VBN
33379	2803	21	too	too	RB
33379	2803	22	long	long	RB
33379	2803	23	and	and	CC
33379	2803	24	it	-PRON-	PRP
33379	2803	25	is	be	VBZ
33379	2803	26	easier	easy	JJR
33379	2803	27	to	to	TO
33379	2803	28	regulate	regulate	VB
33379	2803	29	the	the	DT
33379	2803	30	feedings	feeding	NNS
33379	2803	31	if	if	IN
33379	2803	32	a	a	DT
33379	2803	33	fresh	fresh	JJ
33379	2803	34	start	start	NN
33379	2803	35	is	be	VBZ
33379	2803	36	made	make	VBN
33379	2803	37	each	each	DT
33379	2803	38	morning	morning	NN
33379	2803	39	.	.	.
33379	2804	1	Let	let	VB
33379	2804	2	the	the	DT
33379	2804	3	bottles	bottle	NNS
33379	2804	4	and	and	CC
33379	2804	5	the	the	DT
33379	2804	6	rubber	rubber	NN
33379	2804	7	corks	cork	NNS
33379	2804	8	with	with	IN
33379	2804	9	which	which	WDT
33379	2804	10	they	-PRON-	PRP
33379	2804	11	must	must	MD
33379	2804	12	be	be	VB
33379	2804	13	stopped	stop	VBN
33379	2804	14	be	be	VB
33379	2804	15	boiled	boil	VBN
33379	2804	16	and	and	CC
33379	2804	17	cooled	cool	VBN
33379	2804	18	while	while	IN
33379	2804	19	the	the	DT
33379	2804	20	milk	milk	NN
33379	2804	21	mixture	mixture	NN
33379	2804	22	is	be	VBZ
33379	2804	23	being	be	VBG
33379	2804	24	prepared	prepare	VBN
33379	2804	25	.	.	.
33379	2805	1	~Preparation	~Preparation	NFP
33379	2805	2	of	of	IN
33379	2805	3	Diluents.~--If	Diluents.~--If	NNP
33379	2805	4	barley	barley	NNP
33379	2805	5	or	or	CC
33379	2805	6	oatmeal	oatmeal	JJ
33379	2805	7	water	water	NN
33379	2805	8	is	be	VBZ
33379	2805	9	to	to	TO
33379	2805	10	be	be	VB
33379	2805	11	used	use	VBN
33379	2805	12	as	as	IN
33379	2805	13	a	a	DT
33379	2805	14	diluent	diluent	NN
33379	2805	15	,	,	,
33379	2805	16	let	let	VB
33379	2805	17	that	that	DT
33379	2805	18	be	be	VB
33379	2805	19	prepared	prepare	VBN
33379	2805	20	first	first	RB
33379	2805	21	,	,	,
33379	2805	22	that	that	IN
33379	2805	23	it	-PRON-	PRP
33379	2805	24	may	may	MD
33379	2805	25	be	be	VB
33379	2805	26	cool	cool	JJ
33379	2805	27	before	before	IN
33379	2805	28	adding	add	VBG
33379	2805	29	it	-PRON-	PRP
33379	2805	30	to	to	IN
33379	2805	31	the	the	DT
33379	2805	32	milk	milk	NN
33379	2805	33	.	.	.
33379	2806	1	Cover	cover	VB
33379	2806	2	the	the	DT
33379	2806	3	table	table	NN
33379	2806	4	with	with	IN
33379	2806	5	a	a	DT
33379	2806	6	clean	clean	JJ
33379	2806	7	cloth	cloth	NN
33379	2806	8	or	or	CC
33379	2806	9	oilcloth	oilcloth	JJ
33379	2806	10	,	,	,
33379	2806	11	upon	upon	IN
33379	2806	12	this	this	DT
33379	2806	13	place	place	NN
33379	2806	14	the	the	DT
33379	2806	15	pitcher	pitcher	NN
33379	2806	16	in	in	IN
33379	2806	17	which	which	WDT
33379	2806	18	the	the	DT
33379	2806	19	milk	milk	NN
33379	2806	20	is	be	VBZ
33379	2806	21	to	to	TO
33379	2806	22	be	be	VB
33379	2806	23	modified	modify	VBN
33379	2806	24	,	,	,
33379	2806	25	have	have	VB
33379	2806	26	the	the	DT
33379	2806	27	funnel	funnel	NN
33379	2806	28	,	,	,
33379	2806	29	milk	milk	NN
33379	2806	30	dipper	dipper	NN
33379	2806	31	,	,	,
33379	2806	32	and	and	CC
33379	2806	33	spoon	spoon	NN
33379	2806	34	which	which	WDT
33379	2806	35	are	be	VBP
33379	2806	36	to	to	TO
33379	2806	37	be	be	VB
33379	2806	38	used	use	VBN
33379	2806	39	boiled	boil	VBN
33379	2806	40	with	with	IN
33379	2806	41	the	the	DT
33379	2806	42	bottles	bottle	NNS
33379	2806	43	,	,	,
33379	2806	44	cover	cover	VB
33379	2806	45	the	the	DT
33379	2806	46	mouth	mouth	NN
33379	2806	47	of	of	IN
33379	2806	48	the	the	DT
33379	2806	49	pitcher	pitcher	NN
33379	2806	50	with	with	IN
33379	2806	51	a	a	DT
33379	2806	52	clean	clean	JJ
33379	2806	53	square	square	NN
33379	2806	54	of	of	IN
33379	2806	55	gauze	gauze	NN
33379	2806	56	or	or	CC
33379	2806	57	cheesecloth	cheesecloth	NN
33379	2806	58	,	,	,
33379	2806	59	read	read	VB
33379	2806	60	the	the	DT
33379	2806	61	formula	formula	NN
33379	2806	62	carefully	carefully	RB
33379	2806	63	and	and	CC
33379	2806	64	measure	measure	VB
33379	2806	65	the	the	DT
33379	2806	66	sugar	sugar	NN
33379	2806	67	,	,	,
33379	2806	68	dextri	dextri	NN
33379	2806	69	-	-	HYPH
33379	2806	70	maltose	maltose	NN
33379	2806	71	,	,	,
33379	2806	72	lactose	lactose	NN
33379	2806	73	,	,	,
33379	2806	74	Mellin	Mellin	NNP
33379	2806	75	's	's	POS
33379	2806	76	Food	Food	NNP
33379	2806	77	,	,	,
33379	2806	78	or	or	CC
33379	2806	79	cane	cane	NN
33379	2806	80	sugar	sugar	NN
33379	2806	81	as	as	IN
33379	2806	82	directed	direct	VBN
33379	2806	83	and	and	CC
33379	2806	84	place	place	VB
33379	2806	85	it	-PRON-	PRP
33379	2806	86	in	in	IN
33379	2806	87	a	a	DT
33379	2806	88	clean	clean	JJ
33379	2806	89	glass	glass	NN
33379	2806	90	;	;	:
33379	2806	91	now	now	RB
33379	2806	92	measure	measure	VB
33379	2806	93	the	the	DT
33379	2806	94	diluent	diluent	NN
33379	2806	95	,	,	,
33379	2806	96	water	water	NN
33379	2806	97	,	,	,
33379	2806	98	oatmeal	oatmeal	VB
33379	2806	99	water	water	NN
33379	2806	100	,	,	,
33379	2806	101	barley	barley	NN
33379	2806	102	water	water	NN
33379	2806	103	,	,	,
33379	2806	104	or	or	CC
33379	2806	105	whey	whey	NN
33379	2806	106	;	;	:
33379	2806	107	use	use	VBP
33379	2806	108	part	part	NN
33379	2806	109	of	of	IN
33379	2806	110	this	this	DT
33379	2806	111	diluent	diluent	NN
33379	2806	112	to	to	TO
33379	2806	113	dissolve	dissolve	VB
33379	2806	114	the	the	DT
33379	2806	115	sugar	sugar	NN
33379	2806	116	.	.	.
33379	2807	1	~Measuring	~measure	VBG
33379	2807	2	Milk	milk	NN
33379	2807	3	according	accord	VBG
33379	2807	4	to	to	IN
33379	2807	5	Percentage	Percentage	NNP
33379	2807	6	of	of	IN
33379	2807	7	Fat.~--Now	Fat.~--Now	NNP
33379	2807	8	dip	dip	NN
33379	2807	9	off	off	IN
33379	2807	10	the	the	DT
33379	2807	11	required	required	JJ
33379	2807	12	layer	layer	NN
33379	2807	13	of	of	IN
33379	2807	14	top	top	JJ
33379	2807	15	milk	milk	NN
33379	2807	16	,	,	,
33379	2807	17	that	that	RB
33379	2807	18	is	is	RB
33379	2807	19	,	,	,
33379	2807	20	the	the	DT
33379	2807	21	layer	layer	NN
33379	2807	22	containing	contain	VBG
33379	2807	23	the	the	DT
33379	2807	24	desired	desire	VBN
33379	2807	25	percentage	percentage	NN
33379	2807	26	of	of	IN
33379	2807	27	fat	fat	NN
33379	2807	28	and	and	CC
33379	2807	29	protein	protein	NN
33379	2807	30	.	.	.
33379	2808	1	Mix	mix	VB
33379	2808	2	this	this	DT
33379	2808	3	thoroughly	thoroughly	RB
33379	2808	4	and	and	CC
33379	2808	5	dip	dip	VB
33379	2808	6	out	out	RP
33379	2808	7	the	the	DT
33379	2808	8	requisite	requisite	JJ
33379	2808	9	number	number	NN
33379	2808	10	of	of	IN
33379	2808	11	ounces	ounce	NNS
33379	2808	12	into	into	IN
33379	2808	13	the	the	DT
33379	2808	14	pitcher	pitcher	NN
33379	2808	15	.	.	.
33379	2809	1	If	if	IN
33379	2809	2	there	there	EX
33379	2809	3	is	be	VBZ
33379	2809	4	not	not	RB
33379	2809	5	sufficient	sufficient	JJ
33379	2809	6	cream	cream	NN
33379	2809	7	in	in	IN
33379	2809	8	one	one	CD
33379	2809	9	quart	quart	NN
33379	2809	10	bottle	bottle	NN
33379	2809	11	to	to	TO
33379	2809	12	fill	fill	VB
33379	2809	13	the	the	DT
33379	2809	14	formula	formula	NN
33379	2809	15	,	,	,
33379	2809	16	the	the	DT
33379	2809	17	cream	cream	NN
33379	2809	18	must	must	MD
33379	2809	19	be	be	VB
33379	2809	20	dipped	dip	VBN
33379	2809	21	from	from	IN
33379	2809	22	a	a	DT
33379	2809	23	second	second	JJ
33379	2809	24	bottle	bottle	NN
33379	2809	25	and	and	CC
33379	2809	26	mixed	mix	VBN
33379	2809	27	with	with	IN
33379	2809	28	that	that	DT
33379	2809	29	of	of	IN
33379	2809	30	the	the	DT
33379	2809	31	first	first	JJ
33379	2809	32	before	before	IN
33379	2809	33	it	-PRON-	PRP
33379	2809	34	is	be	VBZ
33379	2809	35	measured	measure	VBN
33379	2809	36	into	into	IN
33379	2809	37	the	the	DT
33379	2809	38	pitcher	pitcher	NN
33379	2809	39	.	.	.
33379	2810	1	The	the	DT
33379	2810	2	dissolved	dissolved	JJ
33379	2810	3	sugar	sugar	NN
33379	2810	4	and	and	CC
33379	2810	5	rest	rest	NN
33379	2810	6	of	of	IN
33379	2810	7	the	the	DT
33379	2810	8	diluent	diluent	NN
33379	2810	9	,	,	,
33379	2810	10	together	together	RB
33379	2810	11	with	with	IN
33379	2810	12	the	the	DT
33379	2810	13	correct	correct	JJ
33379	2810	14	amount	amount	NN
33379	2810	15	of	of	IN
33379	2810	16	limewater	limewater	NN
33379	2810	17	,	,	,
33379	2810	18	are	be	VBP
33379	2810	19	strained	strain	VBN
33379	2810	20	into	into	IN
33379	2810	21	the	the	DT
33379	2810	22	pitcher	pitcher	NN
33379	2810	23	,	,	,
33379	2810	24	mixed	mix	VBN
33379	2810	25	thoroughly	thoroughly	RB
33379	2810	26	,	,	,
33379	2810	27	and	and	CC
33379	2810	28	strained	strain	VBD
33379	2810	29	through	through	IN
33379	2810	30	the	the	DT
33379	2810	31	absorbent	absorbent	JJ
33379	2810	32	cotton	cotton	NN
33379	2810	33	lining	line	VBG
33379	2810	34	the	the	DT
33379	2810	35	funnel	funnel	NN
33379	2810	36	into	into	IN
33379	2810	37	the	the	DT
33379	2810	38	bottles	bottle	NNS
33379	2810	39	,	,	,
33379	2810	40	allowing	allow	VBG
33379	2810	41	the	the	DT
33379	2810	42	correct	correct	JJ
33379	2810	43	number	number	NN
33379	2810	44	of	of	IN
33379	2810	45	ounces	ounce	NNS
33379	2810	46	for	for	IN
33379	2810	47	each	each	DT
33379	2810	48	feeding	feeding	NN
33379	2810	49	in	in	IN
33379	2810	50	every	every	DT
33379	2810	51	bottle	bottle	NN
33379	2810	52	.	.	.
33379	2811	1	~Pasteurizing	~pasteurize	VBG
33379	2811	2	the	the	DT
33379	2811	3	Milk.~--The	Milk.~--The	NNP
33379	2811	4	corks	cork	NNS
33379	2811	5	are	be	VBP
33379	2811	6	then	then	RB
33379	2811	7	adjusted	adjust	VBN
33379	2811	8	,	,	,
33379	2811	9	the	the	DT
33379	2811	10	bottles	bottle	NNS
33379	2811	11	placed	place	VBN
33379	2811	12	in	in	IN
33379	2811	13	the	the	DT
33379	2811	14	pasteurizer[73	pasteurizer[73	NN
33379	2811	15	]	]	-RRB-
33379	2811	16	and	and	CC
33379	2811	17	pasteurized	pasteurize	VBN
33379	2811	18	for	for	IN
33379	2811	19	the	the	DT
33379	2811	20	desired	desire	VBN
33379	2811	21	number	number	NN
33379	2811	22	of	of	IN
33379	2811	23	minutes	minute	NNS
33379	2811	24	.	.	.
33379	2812	1	The	the	DT
33379	2812	2	water	water	NN
33379	2812	3	in	in	IN
33379	2812	4	the	the	DT
33379	2812	5	pasteurizer	pasteurizer	NN
33379	2812	6	must	must	MD
33379	2812	7	be	be	VB
33379	2812	8	cold	cold	JJ
33379	2812	9	in	in	IN
33379	2812	10	the	the	DT
33379	2812	11	beginning	beginning	NN
33379	2812	12	and	and	CC
33379	2812	13	the	the	DT
33379	2812	14	rise	rise	NN
33379	2812	15	of	of	IN
33379	2812	16	temperature	temperature	NN
33379	2812	17	recorded	record	VBN
33379	2812	18	on	on	IN
33379	2812	19	the	the	DT
33379	2812	20	thermometer	thermometer	NN
33379	2812	21	,	,	,
33379	2812	22	which	which	WDT
33379	2812	23	is	be	VBZ
33379	2812	24	adjusted	adjust	VBN
33379	2812	25	at	at	IN
33379	2812	26	a	a	DT
33379	2812	27	convenient	convenient	JJ
33379	2812	28	place	place	NN
33379	2812	29	in	in	IN
33379	2812	30	the	the	DT
33379	2812	31	pasteurizer	pasteurizer	NN
33379	2812	32	where	where	WRB
33379	2812	33	the	the	DT
33379	2812	34	scale	scale	NN
33379	2812	35	can	can	MD
33379	2812	36	be	be	VB
33379	2812	37	read	read	VBN
33379	2812	38	easily	easily	RB
33379	2812	39	.	.	.
33379	2813	1	If	if	IN
33379	2813	2	the	the	DT
33379	2813	3	temperature	temperature	NN
33379	2813	4	of	of	IN
33379	2813	5	the	the	DT
33379	2813	6	water	water	NN
33379	2813	7	is	be	VBZ
33379	2813	8	too	too	RB
33379	2813	9	high	high	JJ
33379	2813	10	,	,	,
33379	2813	11	add	add	VB
33379	2813	12	cold	cold	JJ
33379	2813	13	water	water	NN
33379	2813	14	and	and	CC
33379	2813	15	lower	lower	VB
33379	2813	16	the	the	DT
33379	2813	17	flame	flame	NN
33379	2813	18	beneath	beneath	IN
33379	2813	19	the	the	DT
33379	2813	20	pasteurizer	pasteurizer	NN
33379	2813	21	.	.	.
33379	2814	1	When	when	WRB
33379	2814	2	the	the	DT
33379	2814	3	desired	desire	VBN
33379	2814	4	number	number	NN
33379	2814	5	of	of	IN
33379	2814	6	minutes	minute	NNS
33379	2814	7	has	have	VBZ
33379	2814	8	elapsed	elapse	VBN
33379	2814	9	,	,	,
33379	2814	10	lift	lift	VB
33379	2814	11	the	the	DT
33379	2814	12	bottle	bottle	NN
33379	2814	13	rack	rack	NN
33379	2814	14	above	above	IN
33379	2814	15	the	the	DT
33379	2814	16	water	water	NN
33379	2814	17	for	for	IN
33379	2814	18	a	a	DT
33379	2814	19	few	few	JJ
33379	2814	20	minutes	minute	NNS
33379	2814	21	and	and	CC
33379	2814	22	allow	allow	VB
33379	2814	23	a	a	DT
33379	2814	24	stream	stream	NN
33379	2814	25	of	of	IN
33379	2814	26	cold	cold	JJ
33379	2814	27	water	water	NN
33379	2814	28	to	to	TO
33379	2814	29	flow	flow	VB
33379	2814	30	into	into	IN
33379	2814	31	the	the	DT
33379	2814	32	pasteurizer	pasteurizer	NN
33379	2814	33	,	,	,
33379	2814	34	taking	take	VBG
33379	2814	35	care	care	NN
33379	2814	36	not	not	RB
33379	2814	37	to	to	TO
33379	2814	38	chill	chill	VB
33379	2814	39	the	the	DT
33379	2814	40	bottles	bottle	NNS
33379	2814	41	too	too	RB
33379	2814	42	suddenly	suddenly	RB
33379	2814	43	or	or	CC
33379	2814	44	they	-PRON-	PRP
33379	2814	45	will	will	MD
33379	2814	46	crack	crack	VB
33379	2814	47	.	.	.
33379	2815	1	Cool	cool	RB
33379	2815	2	the	the	DT
33379	2815	3	bottles	bottle	NNS
33379	2815	4	as	as	RB
33379	2815	5	quickly	quickly	RB
33379	2815	6	as	as	IN
33379	2815	7	possible	possible	JJ
33379	2815	8	and	and	CC
33379	2815	9	place	place	VB
33379	2815	10	on	on	IN
33379	2815	11	ice	ice	NN
33379	2815	12	until	until	IN
33379	2815	13	needed	need	VBN
33379	2815	14	,	,	,
33379	2815	15	warming	warm	VBG
33379	2815	16	the	the	DT
33379	2815	17	bottle	bottle	NN
33379	2815	18	of	of	IN
33379	2815	19	milk	milk	NN
33379	2815	20	as	as	IN
33379	2815	21	needed	need	VBN
33379	2815	22	in	in	IN
33379	2815	23	warm	warm	JJ
33379	2815	24	water	water	NN
33379	2815	25	.	.	.
33379	2816	1	~Amount	~Amount	NFP
33379	2816	2	Given	give	VBN
33379	2816	3	at	at	IN
33379	2816	4	Each	each	DT
33379	2816	5	Feeding.~--At	feeding.~--at	CD
33379	2816	6	birth	birth	NN
33379	2816	7	a	a	DT
33379	2816	8	baby	baby	NN
33379	2816	9	will	will	MD
33379	2816	10	usually	usually	RB
33379	2816	11	take	take	VB
33379	2816	12	from	from	IN
33379	2816	13	one	one	CD
33379	2816	14	half	half	NN
33379	2816	15	to	to	IN
33379	2816	16	one	one	CD
33379	2816	17	ounce	ounce	NN
33379	2816	18	at	at	IN
33379	2816	19	each	each	DT
33379	2816	20	feeding	feeding	NN
33379	2816	21	,	,	,
33379	2816	22	this	this	DT
33379	2816	23	amount	amount	NN
33379	2816	24	is	be	VBZ
33379	2816	25	increased	increase	VBN
33379	2816	26	at	at	IN
33379	2816	27	the	the	DT
33379	2816	28	rate	rate	NN
33379	2816	29	of	of	IN
33379	2816	30	a	a	DT
33379	2816	31	quarter	quarter	NN
33379	2816	32	of	of	IN
33379	2816	33	an	an	DT
33379	2816	34	ounce	ounce	NN
33379	2816	35	each	each	DT
33379	2816	36	week	week	NN
33379	2816	37	until	until	IN
33379	2816	38	the	the	DT
33379	2816	39	baby	baby	NN
33379	2816	40	is	be	VBZ
33379	2816	41	receiving	receive	VBG
33379	2816	42	eight	eight	CD
33379	2816	43	ounces	ounce	NNS
33379	2816	44	at	at	IN
33379	2816	45	each	each	DT
33379	2816	46	feeding	feeding	NN
33379	2816	47	.	.	.
33379	2817	1	Or	or	CC
33379	2817	2	the	the	DT
33379	2817	3	food	food	NN
33379	2817	4	is	be	VBZ
33379	2817	5	measured	measure	VBN
33379	2817	6	to	to	TO
33379	2817	7	allow	allow	VB
33379	2817	8	of	of	IN
33379	2817	9	from	from	IN
33379	2817	10	one	one	CD
33379	2817	11	ounce	ounce	NN
33379	2817	12	to	to	IN
33379	2817	13	an	an	DT
33379	2817	14	ounce	ounce	NN
33379	2817	15	and	and	CC
33379	2817	16	a	a	DT
33379	2817	17	half	half	NN
33379	2817	18	more	more	JJR
33379	2817	19	than	than	IN
33379	2817	20	the	the	DT
33379	2817	21	child	child	NN
33379	2817	22	's	's	POS
33379	2817	23	age	age	NN
33379	2817	24	in	in	IN
33379	2817	25	months	month	NNS
33379	2817	26	.	.	.
33379	2818	1	For	for	IN
33379	2818	2	example	example	NN
33379	2818	3	a	a	DT
33379	2818	4	baby	baby	NN
33379	2818	5	six	six	CD
33379	2818	6	months	month	NNS
33379	2818	7	old	old	JJ
33379	2818	8	would	would	MD
33379	2818	9	receive	receive	VB
33379	2818	10	from	from	IN
33379	2818	11	seven	seven	CD
33379	2818	12	to	to	IN
33379	2818	13	seven	seven	CD
33379	2818	14	and	and	CC
33379	2818	15	a	a	DT
33379	2818	16	half	half	NN
33379	2818	17	ounces	ounce	NNS
33379	2818	18	at	at	IN
33379	2818	19	each	each	DT
33379	2818	20	feeding	feeding	NN
33379	2818	21	.	.	.
33379	2819	1	Some	some	DT
33379	2819	2	babies	baby	NNS
33379	2819	3	are	be	VBP
33379	2819	4	bigger	big	JJR
33379	2819	5	and	and	CC
33379	2819	6	stronger	strong	JJR
33379	2819	7	than	than	IN
33379	2819	8	others	other	NNS
33379	2819	9	and	and	CC
33379	2819	10	require	require	VB
33379	2819	11	the	the	DT
33379	2819	12	maximum	maximum	JJ
33379	2819	13	amount	amount	NN
33379	2819	14	,	,	,
33379	2819	15	while	while	IN
33379	2819	16	others	other	NNS
33379	2819	17	are	be	VBP
33379	2819	18	less	less	RBR
33379	2819	19	vigorous	vigorous	JJ
33379	2819	20	and	and	CC
33379	2819	21	the	the	DT
33379	2819	22	amount	amount	NN
33379	2819	23	of	of	IN
33379	2819	24	food	food	NN
33379	2819	25	which	which	WDT
33379	2819	26	they	-PRON-	PRP
33379	2819	27	can	can	MD
33379	2819	28	handle	handle	VB
33379	2819	29	at	at	IN
33379	2819	30	a	a	DT
33379	2819	31	feeding	feeding	NN
33379	2819	32	may	may	MD
33379	2819	33	fall	fall	VB
33379	2819	34	slightly	slightly	RB
33379	2819	35	short	short	JJ
33379	2819	36	of	of	IN
33379	2819	37	the	the	DT
33379	2819	38	above	above	JJ
33379	2819	39	amounts	amount	NNS
33379	2819	40	,	,	,
33379	2819	41	but	but	CC
33379	2819	42	the	the	DT
33379	2819	43	quantities	quantity	NNS
33379	2819	44	indicated	indicate	VBN
33379	2819	45	above	above	RB
33379	2819	46	will	will	MD
33379	2819	47	serve	serve	VB
33379	2819	48	as	as	IN
33379	2819	49	a	a	DT
33379	2819	50	guide	guide	NN
33379	2819	51	in	in	IN
33379	2819	52	measuring	measure	VBG
33379	2819	53	the	the	DT
33379	2819	54	formula	formula	NN
33379	2819	55	.	.	.
33379	2820	1	~Method	~Method	NFP
33379	2820	2	of	of	IN
33379	2820	3	Calculation	Calculation	NNP
33379	2820	4	of	of	IN
33379	2820	5	Formula.~--The	formula.~--the	JJ
33379	2820	6	calculation	calculation	NN
33379	2820	7	of	of	IN
33379	2820	8	a	a	DT
33379	2820	9	formula	formula	NN
33379	2820	10	consists	consist	VBZ
33379	2820	11	in	in	IN
33379	2820	12	determining	determine	VBG
33379	2820	13	the	the	DT
33379	2820	14	amount	amount	NN
33379	2820	15	(	(	-LRB-
33379	2820	16	in	in	IN
33379	2820	17	grams	gram	NNS
33379	2820	18	or	or	CC
33379	2820	19	ounces	ounce	NNS
33379	2820	20	)	)	-RRB-
33379	2820	21	,	,	,
33379	2820	22	of	of	IN
33379	2820	23	the	the	DT
33379	2820	24	various	various	JJ
33379	2820	25	constituents	constituent	NNS
33379	2820	26	contained	contain	VBN
33379	2820	27	in	in	IN
33379	2820	28	the	the	DT
33379	2820	29	formula	formula	NN
33379	2820	30	when	when	WRB
33379	2820	31	the	the	DT
33379	2820	32	percentage	percentage	NN
33379	2820	33	of	of	IN
33379	2820	34	each	each	DT
33379	2820	35	is	be	VBZ
33379	2820	36	known	know	VBN
33379	2820	37	.	.	.
33379	2821	1	Or	or	CC
33379	2821	2	,	,	,
33379	2821	3	in	in	IN
33379	2821	4	determining	determine	VBG
33379	2821	5	its	-PRON-	PRP$
33379	2821	6	percentage	percentage	NN
33379	2821	7	composition	composition	NN
33379	2821	8	when	when	WRB
33379	2821	9	the	the	DT
33379	2821	10	amount	amount	NN
33379	2821	11	of	of	IN
33379	2821	12	fat	fat	NN
33379	2821	13	,	,	,
33379	2821	14	protein	protein	NN
33379	2821	15	,	,	,
33379	2821	16	carbohydrate	carbohydrate	NN
33379	2821	17	and	and	CC
33379	2821	18	diluent	diluent	NN
33379	2821	19	is	be	VBZ
33379	2821	20	given	give	VBN
33379	2821	21	.	.	.
33379	2822	1	There	there	EX
33379	2822	2	are	be	VBP
33379	2822	3	certain	certain	JJ
33379	2822	4	inaccuracies	inaccuracy	NNS
33379	2822	5	in	in	IN
33379	2822	6	all	all	DT
33379	2822	7	simple	simple	JJ
33379	2822	8	methods	method	NNS
33379	2822	9	of	of	IN
33379	2822	10	calculation	calculation	NN
33379	2822	11	and	and	CC
33379	2822	12	the	the	DT
33379	2822	13	use	use	NN
33379	2822	14	of	of	IN
33379	2822	15	the	the	DT
33379	2822	16	Babcock	Babcock	NNP
33379	2822	17	tester	tester	NN
33379	2822	18	to	to	TO
33379	2822	19	determine	determine	VB
33379	2822	20	the	the	DT
33379	2822	21	fat	fat	JJ
33379	2822	22	content	content	NN
33379	2822	23	in	in	IN
33379	2822	24	the	the	DT
33379	2822	25	milk	milk	NN
33379	2822	26	to	to	TO
33379	2822	27	be	be	VB
33379	2822	28	used	use	VBN
33379	2822	29	,	,	,
33379	2822	30	is	be	VBZ
33379	2822	31	advised	advise	VBN
33379	2822	32	in	in	IN
33379	2822	33	all	all	DT
33379	2822	34	milk	milk	NN
33379	2822	35	or	or	CC
33379	2822	36	formula	formula	NN
33379	2822	37	rooms	room	NNS
33379	2822	38	.	.	.
33379	2823	1	The	the	DT
33379	2823	2	following	following	JJ
33379	2823	3	method	method	NN
33379	2823	4	of	of	IN
33379	2823	5	calculation	calculation	NN
33379	2823	6	has	have	VBZ
33379	2823	7	been	be	VBN
33379	2823	8	found	find	VBN
33379	2823	9	satisfactory	satisfactory	JJ
33379	2823	10	,	,	,
33379	2823	11	and	and	CC
33379	2823	12	the	the	DT
33379	2823	13	nurse	nurse	NN
33379	2823	14	must	must	MD
33379	2823	15	master	master	VB
33379	2823	16	it	-PRON-	PRP
33379	2823	17	in	in	IN
33379	2823	18	order	order	NN
33379	2823	19	to	to	TO
33379	2823	20	intelligently	intelligently	RB
33379	2823	21	carry	carry	VB
33379	2823	22	out	out	RP
33379	2823	23	the	the	DT
33379	2823	24	directions	direction	NNS
33379	2823	25	of	of	IN
33379	2823	26	the	the	DT
33379	2823	27	pediatrist	pediatrist	NN
33379	2823	28	.	.	.
33379	2824	1	~Determining	~Determining	NFP
33379	2824	2	the	the	DT
33379	2824	3	Composition	Composition	NNP
33379	2824	4	of	of	IN
33379	2824	5	Formula.~[74]--Gravity	formula.~[74]--gravity	NN
33379	2824	6	cream	cream	NN
33379	2824	7	and	and	CC
33379	2824	8	skimmed	skimmed	NN
33379	2824	9	milk	milk	NN
33379	2824	10	are	be	VBP
33379	2824	11	used	use	VBN
33379	2824	12	in	in	IN
33379	2824	13	this	this	DT
33379	2824	14	method	method	NN
33379	2824	15	,	,	,
33379	2824	16	the	the	DT
33379	2824	17	cream	cream	NN
33379	2824	18	is	be	VBZ
33379	2824	19	estimated	estimate	VBN
33379	2824	20	as	as	IN
33379	2824	21	containing	contain	VBG
33379	2824	22	16	16	CD
33379	2824	23	%	%	NN
33379	2824	24	fat	fat	NN
33379	2824	25	,	,	,
33379	2824	26	and	and	CC
33379	2824	27	consists	consist	VBZ
33379	2824	28	of	of	IN
33379	2824	29	the	the	DT
33379	2824	30	entire	entire	JJ
33379	2824	31	cream	cream	NN
33379	2824	32	layer	layer	NN
33379	2824	33	from	from	IN
33379	2824	34	a	a	DT
33379	2824	35	quart	quart	JJ
33379	2824	36	bottle	bottle	NN
33379	2824	37	of	of	IN
33379	2824	38	milk	milk	NN
33379	2824	39	which	which	WDT
33379	2824	40	has	have	VBZ
33379	2824	41	been	be	VBN
33379	2824	42	allowed	allow	VBN
33379	2824	43	to	to	TO
33379	2824	44	stand	stand	VB
33379	2824	45	without	without	IN
33379	2824	46	being	be	VBG
33379	2824	47	disturbed	disturb	VBN
33379	2824	48	for	for	IN
33379	2824	49	six	six	CD
33379	2824	50	hours	hour	NNS
33379	2824	51	or	or	CC
33379	2824	52	longer	long	JJR
33379	2824	53	.	.	.
33379	2825	1	The	the	DT
33379	2825	2	cream	cream	NN
33379	2825	3	must	must	MD
33379	2825	4	be	be	VB
33379	2825	5	dipped	dip	VBN
33379	2825	6	off	off	RP
33379	2825	7	with	with	IN
33379	2825	8	a	a	DT
33379	2825	9	cream	cream	NN
33379	2825	10	dipper	dipper	NN
33379	2825	11	,	,	,
33379	2825	12	or	or	CC
33379	2825	13	poured	pour	VBD
33379	2825	14	off	off	RP
33379	2825	15	.	.	.
33379	2826	1	If	if	IN
33379	2826	2	there	there	EX
33379	2826	3	is	be	VBZ
33379	2826	4	not	not	RB
33379	2826	5	a	a	DT
33379	2826	6	sufficient	sufficient	JJ
33379	2826	7	number	number	NN
33379	2826	8	of	of	IN
33379	2826	9	ounces	ounce	NNS
33379	2826	10	in	in	IN
33379	2826	11	one	one	CD
33379	2826	12	bottle	bottle	NN
33379	2826	13	of	of	IN
33379	2826	14	milk	milk	NN
33379	2826	15	,	,	,
33379	2826	16	a	a	DT
33379	2826	17	second	second	NN
33379	2826	18	must	must	MD
33379	2826	19	be	be	VB
33379	2826	20	used	use	VBN
33379	2826	21	,	,	,
33379	2826	22	the	the	DT
33379	2826	23	entire	entire	JJ
33379	2826	24	cream	cream	NN
33379	2826	25	layer	layer	NN
33379	2826	26	taken	take	VBN
33379	2826	27	,	,	,
33379	2826	28	then	then	RB
33379	2826	29	mixed	mix	VBN
33379	2826	30	with	with	IN
33379	2826	31	that	that	DT
33379	2826	32	obtained	obtain	VBN
33379	2826	33	from	from	IN
33379	2826	34	first	first	JJ
33379	2826	35	bottle	bottle	NN
33379	2826	36	,	,	,
33379	2826	37	before	before	IN
33379	2826	38	the	the	DT
33379	2826	39	required	require	VBN
33379	2826	40	number	number	NN
33379	2826	41	of	of	IN
33379	2826	42	ounces	ounce	NNS
33379	2826	43	are	be	VBP
33379	2826	44	measured	measure	VBN
33379	2826	45	off	off	RP
33379	2826	46	.	.	.
33379	2827	1	Skimmed	skimmed	JJ
33379	2827	2	milk	milk	NN
33379	2827	3	is	be	VBZ
33379	2827	4	estimated	estimate	VBN
33379	2827	5	as	as	IN
33379	2827	6	being	be	VBG
33379	2827	7	fat	fat	NN
33379	2827	8	-	-	HYPH
33379	2827	9	free	free	JJ
33379	2827	10	(	(	-LRB-
33379	2827	11	although	although	IN
33379	2827	12	this	this	DT
33379	2827	13	is	be	VBZ
33379	2827	14	not	not	RB
33379	2827	15	entirely	entirely	RB
33379	2827	16	accurate	accurate	JJ
33379	2827	17	)	)	-RRB-
33379	2827	18	.	.	.
33379	2828	1	Both	both	DT
33379	2828	2	gravity	gravity	NN
33379	2828	3	cream	cream	NN
33379	2828	4	and	and	CC
33379	2828	5	skimmed	skim	VBN
33379	2828	6	milk	milk	NN
33379	2828	7	are	be	VBP
33379	2828	8	estimated	estimate	VBN
33379	2828	9	as	as	IN
33379	2828	10	containing	contain	VBG
33379	2828	11	3.2	3.2	CD
33379	2828	12	%	%	NN
33379	2828	13	protein	protein	NN
33379	2828	14	,	,	,
33379	2828	15	and	and	CC
33379	2828	16	4.5	4.5	CD
33379	2828	17	%	%	NN
33379	2828	18	sugar	sugar	NN
33379	2828	19	.	.	.
33379	2829	1	In	in	IN
33379	2829	2	this	this	DT
33379	2829	3	method	method	NN
33379	2829	4	,	,	,
33379	2829	5	one	one	CD
33379	2829	6	rounded	round	VBN
33379	2829	7	tablespoonful	tablespoonful	NN
33379	2829	8	of	of	IN
33379	2829	9	milk	milk	NN
33379	2829	10	sugar	sugar	NN
33379	2829	11	is	be	VBZ
33379	2829	12	estimated	estimate	VBN
33379	2829	13	as	as	IN
33379	2829	14	weighing	weigh	VBG
33379	2829	15	one	one	CD
33379	2829	16	half	half	NN
33379	2829	17	ounce	ounce	NN
33379	2829	18	(	(	-LRB-
33379	2829	19	dextri	dextri	NN
33379	2829	20	-	-	HYPH
33379	2829	21	maltose	maltose	NN
33379	2829	22	may	may	MD
33379	2829	23	be	be	VB
33379	2829	24	estimated	estimate	VBN
33379	2829	25	in	in	IN
33379	2829	26	the	the	DT
33379	2829	27	same	same	JJ
33379	2829	28	way	way	NN
33379	2829	29	)	)	-RRB-
33379	2829	30	.	.	.
33379	2830	1	With	with	IN
33379	2830	2	this	this	DT
33379	2830	3	brief	brief	JJ
33379	2830	4	explanation	explanation	NN
33379	2830	5	of	of	IN
33379	2830	6	the	the	DT
33379	2830	7	terms	term	NNS
33379	2830	8	used	use	VBN
33379	2830	9	we	-PRON-	PRP
33379	2830	10	will	will	MD
33379	2830	11	proceed	proceed	VB
33379	2830	12	with	with	IN
33379	2830	13	the	the	DT
33379	2830	14	method	method	NN
33379	2830	15	itself	-PRON-	PRP
33379	2830	16	.	.	.
33379	2831	1	It	-PRON-	PRP
33379	2831	2	is	be	VBZ
33379	2831	3	always	always	RB
33379	2831	4	essential	essential	JJ
33379	2831	5	before	before	IN
33379	2831	6	beginning	begin	VBG
33379	2831	7	the	the	DT
33379	2831	8	calculation	calculation	NN
33379	2831	9	of	of	IN
33379	2831	10	the	the	DT
33379	2831	11	formula	formula	NN
33379	2831	12	,	,	,
33379	2831	13	to	to	TO
33379	2831	14	know	know	VB
33379	2831	15	what	what	WP
33379	2831	16	percentages	percentage	NNS
33379	2831	17	of	of	IN
33379	2831	18	fat	fat	NN
33379	2831	19	,	,	,
33379	2831	20	sugar	sugar	NN
33379	2831	21	,	,	,
33379	2831	22	and	and	CC
33379	2831	23	protein	protein	NN
33379	2831	24	it	-PRON-	PRP
33379	2831	25	is	be	VBZ
33379	2831	26	to	to	TO
33379	2831	27	contain	contain	VB
33379	2831	28	,	,	,
33379	2831	29	and	and	CC
33379	2831	30	the	the	DT
33379	2831	31	amount	amount	NN
33379	2831	32	to	to	TO
33379	2831	33	be	be	VB
33379	2831	34	given	give	VBN
33379	2831	35	in	in	IN
33379	2831	36	twenty	twenty	CD
33379	2831	37	-	-	HYPH
33379	2831	38	four	four	CD
33379	2831	39	hours	hour	NNS
33379	2831	40	;	;	:
33379	2831	41	it	-PRON-	PRP
33379	2831	42	is	be	VBZ
33379	2831	43	also	also	RB
33379	2831	44	necessary	necessary	JJ
33379	2831	45	to	to	TO
33379	2831	46	know	know	VB
33379	2831	47	how	how	WRB
33379	2831	48	much	much	JJ
33379	2831	49	lime	lime	NN
33379	2831	50	water	water	NN
33379	2831	51	is	be	VBZ
33379	2831	52	to	to	TO
33379	2831	53	be	be	VB
33379	2831	54	added	add	VBN
33379	2831	55	if	if	IN
33379	2831	56	this	this	DT
33379	2831	57	substance	substance	NN
33379	2831	58	is	be	VBZ
33379	2831	59	to	to	TO
33379	2831	60	form	form	VB
33379	2831	61	a	a	DT
33379	2831	62	part	part	NN
33379	2831	63	of	of	IN
33379	2831	64	the	the	DT
33379	2831	65	formula	formula	NN
33379	2831	66	.	.	.
33379	2832	1	Suppose	suppose	VB
33379	2832	2	a	a	DT
33379	2832	3	thirty	thirty	CD
33379	2832	4	-	-	HYPH
33379	2832	5	two	two	CD
33379	2832	6	-	-	HYPH
33379	2832	7	ounce	ounce	NN
33379	2832	8	mixture	mixture	NN
33379	2832	9	is	be	VBZ
33379	2832	10	to	to	TO
33379	2832	11	be	be	VB
33379	2832	12	made	make	VBN
33379	2832	13	containing	contain	VBG
33379	2832	14	3	3	CD
33379	2832	15	%	%	NN
33379	2832	16	of	of	IN
33379	2832	17	fat	fat	NN
33379	2832	18	,	,	,
33379	2832	19	6	6	CD
33379	2832	20	%	%	NN
33379	2832	21	of	of	IN
33379	2832	22	sugar	sugar	NN
33379	2832	23	,	,	,
33379	2832	24	2	2	CD
33379	2832	25	%	%	NN
33379	2832	26	of	of	IN
33379	2832	27	protein	protein	NN
33379	2832	28	,	,	,
33379	2832	29	and	and	CC
33379	2832	30	lime	lime	NN
33379	2832	31	water	water	NN
33379	2832	32	sufficient	sufficient	JJ
33379	2832	33	to	to	TO
33379	2832	34	equal	equal	VB
33379	2832	35	25	25	CD
33379	2832	36	%	%	NN
33379	2832	37	of	of	IN
33379	2832	38	the	the	DT
33379	2832	39	cream	cream	NN
33379	2832	40	and	and	CC
33379	2832	41	skimmed	skim	VBD
33379	2832	42	milk	milk	NN
33379	2832	43	in	in	IN
33379	2832	44	the	the	DT
33379	2832	45	mixture	mixture	NN
33379	2832	46	.	.	.
33379	2833	1	The	the	DT
33379	2833	2	fat	fat	NN
33379	2833	3	in	in	IN
33379	2833	4	the	the	DT
33379	2833	5	food	food	NN
33379	2833	6	must	must	MD
33379	2833	7	be	be	VB
33379	2833	8	derived	derive	VBN
33379	2833	9	from	from	IN
33379	2833	10	cream	cream	NN
33379	2833	11	,	,	,
33379	2833	12	since	since	IN
33379	2833	13	it	-PRON-	PRP
33379	2833	14	is	be	VBZ
33379	2833	15	the	the	DT
33379	2833	16	only	only	JJ
33379	2833	17	substance	substance	NN
33379	2833	18	containing	contain	VBG
33379	2833	19	fat	fat	NN
33379	2833	20	to	to	TO
33379	2833	21	be	be	VB
33379	2833	22	used	use	VBN
33379	2833	23	in	in	IN
33379	2833	24	the	the	DT
33379	2833	25	formula	formula	NN
33379	2833	26	.	.	.
33379	2834	1	If	if	IN
33379	2834	2	the	the	DT
33379	2834	3	food	food	NN
33379	2834	4	was	be	VBD
33379	2834	5	composed	compose	VBN
33379	2834	6	entirely	entirely	RB
33379	2834	7	of	of	IN
33379	2834	8	gravity	gravity	NN
33379	2834	9	cream	cream	NN
33379	2834	10	it	-PRON-	PRP
33379	2834	11	would	would	MD
33379	2834	12	contain	contain	VB
33379	2834	13	16	16	CD
33379	2834	14	%	%	NN
33379	2834	15	of	of	IN
33379	2834	16	fat	fat	NN
33379	2834	17	.	.	.
33379	2835	1	Since	since	IN
33379	2835	2	it	-PRON-	PRP
33379	2835	3	is	be	VBZ
33379	2835	4	to	to	TO
33379	2835	5	contain	contain	VB
33379	2835	6	but	but	CC
33379	2835	7	3	3	CD
33379	2835	8	%	%	NN
33379	2835	9	of	of	IN
33379	2835	10	fat	fat	NN
33379	2835	11	it	-PRON-	PRP
33379	2835	12	is	be	VBZ
33379	2835	13	evident	evident	JJ
33379	2835	14	that	that	IN
33379	2835	15	only	only	RB
33379	2835	16	3/16	3/16	CD
33379	2835	17	of	of	IN
33379	2835	18	the	the	DT
33379	2835	19	mixture	mixture	NN
33379	2835	20	must	must	MD
33379	2835	21	be	be	VB
33379	2835	22	gravity	gravity	NN
33379	2835	23	cream	cream	NN
33379	2835	24	,	,	,
33379	2835	25	3/16	3/16	CD
33379	2835	26	of	of	IN
33379	2835	27	thirty	thirty	CD
33379	2835	28	-	-	HYPH
33379	2835	29	two	two	CD
33379	2835	30	ounces	ounce	NNS
33379	2835	31	is	be	VBZ
33379	2835	32	six	six	CD
33379	2835	33	ounces	ounce	NNS
33379	2835	34	.	.	.
33379	2836	1	Six	six	CD
33379	2836	2	ounces	ounce	NNS
33379	2836	3	of	of	IN
33379	2836	4	gravity	gravity	NN
33379	2836	5	cream	cream	NN
33379	2836	6	will	will	MD
33379	2836	7	,	,	,
33379	2836	8	therefore	therefore	RB
33379	2836	9	,	,	,
33379	2836	10	provide	provide	VB
33379	2836	11	the	the	DT
33379	2836	12	3	3	CD
33379	2836	13	%	%	NN
33379	2836	14	of	of	IN
33379	2836	15	fat	fat	NN
33379	2836	16	desired	desire	VBN
33379	2836	17	in	in	IN
33379	2836	18	the	the	DT
33379	2836	19	mixture	mixture	NN
33379	2836	20	.	.	.
33379	2837	1	The	the	DT
33379	2837	2	gravity	gravity	NN
33379	2837	3	cream	cream	NN
33379	2837	4	contains	contain	VBZ
33379	2837	5	protein	protein	NN
33379	2837	6	as	as	RB
33379	2837	7	well	well	RB
33379	2837	8	as	as	IN
33379	2837	9	fat	fat	NN
33379	2837	10	.	.	.
33379	2838	1	There	there	EX
33379	2838	2	are	be	VBP
33379	2838	3	six	six	CD
33379	2838	4	ounces	ounce	NNS
33379	2838	5	of	of	IN
33379	2838	6	gravity	gravity	NN
33379	2838	7	cream	cream	NN
33379	2838	8	in	in	IN
33379	2838	9	the	the	DT
33379	2838	10	thirty	thirty	CD
33379	2838	11	-	-	HYPH
33379	2838	12	two	two	CD
33379	2838	13	-	-	HYPH
33379	2838	14	ounce	ounce	NN
33379	2838	15	mixture	mixture	NN
33379	2838	16	.	.	.
33379	2839	1	The	the	DT
33379	2839	2	protein	protein	NN
33379	2839	3	content	content	NN
33379	2839	4	of	of	IN
33379	2839	5	gravity	gravity	NN
33379	2839	6	cream	cream	NN
33379	2839	7	is	be	VBZ
33379	2839	8	3.2	3.2	CD
33379	2839	9	%	%	NN
33379	2839	10	.	.	.
33379	2840	1	The	the	DT
33379	2840	2	protein	protein	NN
33379	2840	3	content	content	NN
33379	2840	4	of	of	IN
33379	2840	5	a	a	DT
33379	2840	6	thirty	thirty	CD
33379	2840	7	-	-	HYPH
33379	2840	8	two	two	CD
33379	2840	9	-	-	HYPH
33379	2840	10	ounce	ounce	NN
33379	2840	11	mixture	mixture	NN
33379	2840	12	containing	contain	VBG
33379	2840	13	six	six	CD
33379	2840	14	ounces	ounce	NNS
33379	2840	15	of	of	IN
33379	2840	16	gravity	gravity	NN
33379	2840	17	cream	cream	NN
33379	2840	18	is	be	VBZ
33379	2840	19	evidently	evidently	RB
33379	2840	20	6/32	6/32	CD
33379	2840	21	of	of	IN
33379	2840	22	3.2	3.2	CD
33379	2840	23	%	%	NN
33379	2840	24	or	or	CC
33379	2840	25	0.60	0.60	CD
33379	2840	26	%	%	NN
33379	2840	27	.	.	.
33379	2841	1	Two	two	CD
33379	2841	2	per	per	IN
33379	2841	3	cent	cent	NN
33379	2841	4	protein	protein	NN
33379	2841	5	is	be	VBZ
33379	2841	6	,	,	,
33379	2841	7	however	however	RB
33379	2841	8	,	,	,
33379	2841	9	desired	desire	VBN
33379	2841	10	in	in	IN
33379	2841	11	the	the	DT
33379	2841	12	mixture	mixture	NN
33379	2841	13	.	.	.
33379	2842	1	The	the	DT
33379	2842	2	gravity	gravity	NN
33379	2842	3	cream	cream	NN
33379	2842	4	has	have	VBZ
33379	2842	5	provided	provide	VBN
33379	2842	6	only	only	RB
33379	2842	7	0.60	0.60	CD
33379	2842	8	%	%	NN
33379	2842	9	.	.	.
33379	2843	1	One	one	CD
33379	2843	2	and	and	CC
33379	2843	3	forty	forty	CD
33379	2843	4	hundredths	hundredth	NNS
33379	2843	5	per	per	IN
33379	2843	6	cent	cent	NN
33379	2843	7	of	of	IN
33379	2843	8	protein	protein	NN
33379	2843	9	,	,	,
33379	2843	10	the	the	DT
33379	2843	11	difference	difference	NN
33379	2843	12	between	between	IN
33379	2843	13	the	the	DT
33379	2843	14	percentage	percentage	NN
33379	2843	15	of	of	IN
33379	2843	16	protein	protein	NN
33379	2843	17	desired	desire	VBN
33379	2843	18	and	and	CC
33379	2843	19	that	that	IN
33379	2843	20	furnished	furnish	VBN
33379	2843	21	by	by	IN
33379	2843	22	the	the	DT
33379	2843	23	gravity	gravity	NN
33379	2843	24	cream	cream	NN
33379	2843	25	,	,	,
33379	2843	26	must	must	MD
33379	2843	27	be	be	VB
33379	2843	28	obtained	obtain	VBN
33379	2843	29	in	in	IN
33379	2843	30	some	some	DT
33379	2843	31	other	other	JJ
33379	2843	32	way	way	NN
33379	2843	33	.	.	.
33379	2844	1	It	-PRON-	PRP
33379	2844	2	must	must	MD
33379	2844	3	be	be	VB
33379	2844	4	obtained	obtain	VBN
33379	2844	5	,	,	,
33379	2844	6	moreover	moreover	RB
33379	2844	7	,	,	,
33379	2844	8	from	from	IN
33379	2844	9	some	some	DT
33379	2844	10	substance	substance	NN
33379	2844	11	which	which	WDT
33379	2844	12	does	do	VBZ
33379	2844	13	not	not	RB
33379	2844	14	contain	contain	VB
33379	2844	15	fat	fat	NN
33379	2844	16	.	.	.
33379	2845	1	Skimmed	skimmed	JJ
33379	2845	2	milk	milk	NN
33379	2845	3	is	be	VBZ
33379	2845	4	such	such	PDT
33379	2845	5	a	a	DT
33379	2845	6	substance	substance	NN
33379	2845	7	.	.	.
33379	2846	1	Skimmed	skimmed	JJ
33379	2846	2	milk	milk	NN
33379	2846	3	contains	contain	VBZ
33379	2846	4	3.2	3.2	CD
33379	2846	5	%	%	NN
33379	2846	6	protein	protein	NN
33379	2846	7	.	.	.
33379	2847	1	In	in	IN
33379	2847	2	order	order	NN
33379	2847	3	to	to	TO
33379	2847	4	get	get	VB
33379	2847	5	1.40	1.40	CD
33379	2847	6	per	per	IN
33379	2847	7	cent	cent	NN
33379	2847	8	in	in	IN
33379	2847	9	the	the	DT
33379	2847	10	mixture	mixture	NN
33379	2847	11	by	by	IN
33379	2847	12	the	the	DT
33379	2847	13	use	use	NN
33379	2847	14	of	of	IN
33379	2847	15	skimmed	skim	VBN
33379	2847	16	milk	milk	NN
33379	2847	17	,	,	,
33379	2847	18	it	-PRON-	PRP
33379	2847	19	is	be	VBZ
33379	2847	20	evident	evident	JJ
33379	2847	21	that	that	IN
33379	2847	22	140/320	140/320	NN
33379	2847	23	of	of	IN
33379	2847	24	the	the	DT
33379	2847	25	mixture	mixture	NN
33379	2847	26	must	must	MD
33379	2847	27	be	be	VB
33379	2847	28	skimmed	skim	VBN
33379	2847	29	milk	milk	NN
33379	2847	30	.	.	.
33379	2848	1	140/320	140/320	CD
33379	2848	2	of	of	IN
33379	2848	3	thirty	thirty	CD
33379	2848	4	-	-	HYPH
33379	2848	5	two	two	CD
33379	2848	6	ounces	ounce	NNS
33379	2848	7	is	be	VBZ
33379	2848	8	fourteen	fourteen	CD
33379	2848	9	ounces	ounce	NNS
33379	2848	10	.	.	.
33379	2849	1	Fourteen	fourteen	CD
33379	2849	2	ounces	ounce	NNS
33379	2849	3	of	of	IN
33379	2849	4	skimmed	skim	VBN
33379	2849	5	milk	milk	NN
33379	2849	6	will	will	MD
33379	2849	7	,	,	,
33379	2849	8	therefore	therefore	RB
33379	2849	9	,	,	,
33379	2849	10	provide	provide	VB
33379	2849	11	the	the	DT
33379	2849	12	additional	additional	JJ
33379	2849	13	1.40	1.40	CD
33379	2849	14	%	%	NN
33379	2849	15	of	of	IN
33379	2849	16	protein	protein	NN
33379	2849	17	desired	desire	VBN
33379	2849	18	.	.	.
33379	2850	1	Both	both	DT
33379	2850	2	gravity	gravity	NN
33379	2850	3	cream	cream	NN
33379	2850	4	and	and	CC
33379	2850	5	skimmed	skimmed	NN
33379	2850	6	milk	milk	NN
33379	2850	7	contain	contain	NN
33379	2850	8	4.50	4.50	CD
33379	2850	9	%	%	NN
33379	2850	10	milk	milk	NN
33379	2850	11	sugar	sugar	NN
33379	2850	12	.	.	.
33379	2851	1	Twenty	twenty	CD
33379	2851	2	ounces	ounce	NNS
33379	2851	3	of	of	IN
33379	2851	4	gravity	gravity	NN
33379	2851	5	and	and	CC
33379	2851	6	skimmed	skimmed	NN
33379	2851	7	milk	milk	NN
33379	2851	8	are	be	VBP
33379	2851	9	required	require	VBN
33379	2851	10	to	to	TO
33379	2851	11	furnish	furnish	VB
33379	2851	12	the	the	DT
33379	2851	13	desired	desire	VBN
33379	2851	14	percentages	percentage	NNS
33379	2851	15	of	of	IN
33379	2851	16	fat	fat	NN
33379	2851	17	and	and	CC
33379	2851	18	protein	protein	NN
33379	2851	19	.	.	.
33379	2852	1	These	these	DT
33379	2852	2	twenty	twenty	CD
33379	2852	3	ounces	ounce	NNS
33379	2852	4	in	in	IN
33379	2852	5	a	a	DT
33379	2852	6	thirty	thirty	CD
33379	2852	7	-	-	HYPH
33379	2852	8	two	two	CD
33379	2852	9	-	-	HYPH
33379	2852	10	ounce	ounce	NN
33379	2852	11	mixture	mixture	NN
33379	2852	12	must	must	MD
33379	2852	13	add	add	VB
33379	2852	14	20/32	20/32	CD
33379	2852	15	or	or	CC
33379	2852	16	4.50	4.50	CD
33379	2852	17	%	%	NN
33379	2852	18	of	of	IN
33379	2852	19	sugar	sugar	NN
33379	2852	20	to	to	IN
33379	2852	21	the	the	DT
33379	2852	22	mixture	mixture	NN
33379	2852	23	.	.	.
33379	2853	1	Twenty	twenty	CD
33379	2853	2	thirty	thirty	CD
33379	2853	3	-	-	HYPH
33379	2853	4	seconds	second	NNS
33379	2853	5	of	of	IN
33379	2853	6	4	4	CD
33379	2853	7	-	-	SYM
33379	2853	8	1/2	1/2	CD
33379	2853	9	or	or	CC
33379	2853	10	20/32	20/32	CD
33379	2853	11	of	of	IN
33379	2853	12	9/2	9/2	CD
33379	2853	13	=	=	SYM
33379	2853	14	180/64	180/64	CD
33379	2853	15	,	,	,
33379	2853	16	or	or	CC
33379	2853	17	practically	practically	RB
33379	2853	18	3	3	CD
33379	2853	19	%	%	NN
33379	2853	20	of	of	IN
33379	2853	21	milk	milk	NN
33379	2853	22	sugar	sugar	NN
33379	2853	23	.	.	.
33379	2854	1	It	-PRON-	PRP
33379	2854	2	is	be	VBZ
33379	2854	3	,	,	,
33379	2854	4	however	however	RB
33379	2854	5	,	,	,
33379	2854	6	desired	desire	VBD
33379	2854	7	to	to	TO
33379	2854	8	have	have	VB
33379	2854	9	6	6	CD
33379	2854	10	%	%	NN
33379	2854	11	of	of	IN
33379	2854	12	milk	milk	NN
33379	2854	13	sugar	sugar	NN
33379	2854	14	in	in	IN
33379	2854	15	the	the	DT
33379	2854	16	mixture	mixture	NN
33379	2854	17	.	.	.
33379	2855	1	That	that	RB
33379	2855	2	is	is	RB
33379	2855	3	,	,	,
33379	2855	4	3	3	CD
33379	2855	5	%	%	NN
33379	2855	6	more	more	JJR
33379	2855	7	of	of	IN
33379	2855	8	milk	milk	NN
33379	2855	9	sugar	sugar	NN
33379	2855	10	is	be	VBZ
33379	2855	11	required	require	VBN
33379	2855	12	.	.	.
33379	2856	1	This	this	DT
33379	2856	2	additional	additional	JJ
33379	2856	3	sugar	sugar	NN
33379	2856	4	must	must	MD
33379	2856	5	be	be	VB
33379	2856	6	added	add	VBN
33379	2856	7	in	in	IN
33379	2856	8	the	the	DT
33379	2856	9	form	form	NN
33379	2856	10	of	of	IN
33379	2856	11	dry	dry	JJ
33379	2856	12	milk	milk	NN
33379	2856	13	sugar	sugar	NN
33379	2856	14	.	.	.
33379	2857	1	Three	three	CD
33379	2857	2	per	per	IN
33379	2857	3	cent	cent	NN
33379	2857	4	of	of	IN
33379	2857	5	thirty	thirty	CD
33379	2857	6	-	-	HYPH
33379	2857	7	two	two	CD
33379	2857	8	ounces	ounce	NNS
33379	2857	9	is	be	VBZ
33379	2857	10	3/100	3/100	CD
33379	2857	11	of	of	IN
33379	2857	12	thirty	thirty	CD
33379	2857	13	-	-	HYPH
33379	2857	14	two	two	CD
33379	2857	15	.	.	.
33379	2858	1	This	this	DT
33379	2858	2	will	will	MD
33379	2858	3	give	give	VB
33379	2858	4	the	the	DT
33379	2858	5	amount	amount	NN
33379	2858	6	of	of	IN
33379	2858	7	sugar	sugar	NN
33379	2858	8	desired	desire	VBN
33379	2858	9	in	in	IN
33379	2858	10	ounces	ounce	NNS
33379	2858	11	.	.	.
33379	2859	1	The	the	DT
33379	2859	2	sugar	sugar	NN
33379	2859	3	is	be	VBZ
33379	2859	4	to	to	TO
33379	2859	5	be	be	VB
33379	2859	6	measured	measure	VBN
33379	2859	7	in	in	IN
33379	2859	8	rounded	rounded	JJ
33379	2859	9	tablespoonfuls	tablespoonful	NNS
33379	2859	10	,	,	,
33379	2859	11	or	or	CC
33379	2859	12	half	half	NN
33379	2859	13	ounces	ounce	NNS
33379	2859	14	.	.	.
33379	2860	1	If	if	IN
33379	2860	2	the	the	DT
33379	2860	3	figures	figure	NNS
33379	2860	4	given	give	VBN
33379	2860	5	above	above	RB
33379	2860	6	are	be	VBP
33379	2860	7	multiplied	multiply	VBN
33379	2860	8	by	by	IN
33379	2860	9	two	two	CD
33379	2860	10	,	,	,
33379	2860	11	the	the	DT
33379	2860	12	result	result	NN
33379	2860	13	will	will	MD
33379	2860	14	be	be	VB
33379	2860	15	the	the	DT
33379	2860	16	number	number	NN
33379	2860	17	of	of	IN
33379	2860	18	rounded	rounded	JJ
33379	2860	19	tablespoonfuls	tablespoonful	NNS
33379	2860	20	needed	need	VBN
33379	2860	21	.	.	.
33379	2861	1	That	that	RB
33379	2861	2	is	is	RB
33379	2861	3	,	,	,
33379	2861	4	3/100	3/100	CD
33379	2861	5	of	of	IN
33379	2861	6	32	32	CD
33379	2861	7	×	×	NNS
33379	2861	8	2	2	CD
33379	2861	9	=	=	SYM
33379	2861	10	192/100	192/100	CD
33379	2861	11	rounded	rounded	JJ
33379	2861	12	tablespoonfuls	tablespoonful	NNS
33379	2861	13	,	,	,
33379	2861	14	or	or	CC
33379	2861	15	for	for	IN
33379	2861	16	all	all	DT
33379	2861	17	practical	practical	JJ
33379	2861	18	purposes	purpose	NNS
33379	2861	19	,	,	,
33379	2861	20	two	two	CD
33379	2861	21	rounded	rounded	JJ
33379	2861	22	tablespoonfuls	tablespoonful	NNS
33379	2861	23	.	.	.
33379	2862	1	It	-PRON-	PRP
33379	2862	2	is	be	VBZ
33379	2862	3	also	also	RB
33379	2862	4	desired	desire	VBN
33379	2862	5	to	to	TO
33379	2862	6	have	have	VB
33379	2862	7	the	the	DT
33379	2862	8	amount	amount	NN
33379	2862	9	of	of	IN
33379	2862	10	lime	lime	NN
33379	2862	11	water	water	NN
33379	2862	12	in	in	IN
33379	2862	13	the	the	DT
33379	2862	14	mixture	mixture	NN
33379	2862	15	equal	equal	JJ
33379	2862	16	to	to	IN
33379	2862	17	25	25	CD
33379	2862	18	%	%	NN
33379	2862	19	of	of	IN
33379	2862	20	the	the	DT
33379	2862	21	cream	cream	NN
33379	2862	22	and	and	CC
33379	2862	23	milk	milk	NN
33379	2862	24	in	in	IN
33379	2862	25	the	the	DT
33379	2862	26	mixture	mixture	NN
33379	2862	27	.	.	.
33379	2863	1	There	there	EX
33379	2863	2	are	be	VBP
33379	2863	3	twenty	twenty	CD
33379	2863	4	ounces	ounce	NNS
33379	2863	5	of	of	IN
33379	2863	6	cream	cream	NN
33379	2863	7	and	and	CC
33379	2863	8	milk	milk	NN
33379	2863	9	in	in	IN
33379	2863	10	the	the	DT
33379	2863	11	mixture	mixture	NN
33379	2863	12	.	.	.
33379	2864	1	Twenty	twenty	CD
33379	2864	2	-	-	HYPH
33379	2864	3	five	five	CD
33379	2864	4	per	per	IN
33379	2864	5	cent	cent	NN
33379	2864	6	of	of	IN
33379	2864	7	twenty	twenty	CD
33379	2864	8	ounces	ounce	NNS
33379	2864	9	is	be	VBZ
33379	2864	10	five	five	CD
33379	2864	11	ounces	ounce	NNS
33379	2864	12	.	.	.
33379	2865	1	Five	five	CD
33379	2865	2	ounces	ounce	NNS
33379	2865	3	of	of	IN
33379	2865	4	lime	lime	NN
33379	2865	5	water	water	NN
33379	2865	6	must	must	MD
33379	2865	7	therefore	therefore	RB
33379	2865	8	be	be	VB
33379	2865	9	added	add	VBN
33379	2865	10	.	.	.
33379	2866	1	The	the	DT
33379	2866	2	total	total	JJ
33379	2866	3	quantity	quantity	NN
33379	2866	4	of	of	IN
33379	2866	5	the	the	DT
33379	2866	6	mixture	mixture	NN
33379	2866	7	is	be	VBZ
33379	2866	8	to	to	TO
33379	2866	9	be	be	VB
33379	2866	10	thirty	thirty	CD
33379	2866	11	-	-	HYPH
33379	2866	12	two	two	CD
33379	2866	13	ounces	ounce	NNS
33379	2866	14	.	.	.
33379	2867	1	The	the	DT
33379	2867	2	milk	milk	NN
33379	2867	3	sugar	sugar	NN
33379	2867	4	goes	go	VBZ
33379	2867	5	into	into	IN
33379	2867	6	solution	solution	NN
33379	2867	7	and	and	CC
33379	2867	8	,	,	,
33379	2867	9	therefore	therefore	RB
33379	2867	10	,	,	,
33379	2867	11	does	do	VBZ
33379	2867	12	not	not	RB
33379	2867	13	add	add	VB
33379	2867	14	to	to	IN
33379	2867	15	this	this	DT
33379	2867	16	quantity	quantity	NN
33379	2867	17	.	.	.
33379	2868	1	The	the	DT
33379	2868	2	difference	difference	NN
33379	2868	3	between	between	IN
33379	2868	4	thirty	thirty	CD
33379	2868	5	-	-	HYPH
33379	2868	6	two	two	CD
33379	2868	7	and	and	CC
33379	2868	8	twenty	twenty	CD
33379	2868	9	-	-	HYPH
33379	2868	10	five	five	CD
33379	2868	11	ounces	ounce	NNS
33379	2868	12	is	be	VBZ
33379	2868	13	seven	seven	CD
33379	2868	14	ounces	ounce	NNS
33379	2868	15	.	.	.
33379	2869	1	Seven	seven	CD
33379	2869	2	ounces	ounce	NNS
33379	2869	3	of	of	IN
33379	2869	4	water	water	NN
33379	2869	5	must	must	MD
33379	2869	6	,	,	,
33379	2869	7	therefore	therefore	RB
33379	2869	8	,	,	,
33379	2869	9	be	be	VB
33379	2869	10	added	add	VBN
33379	2869	11	to	to	TO
33379	2869	12	make	make	VB
33379	2869	13	up	up	RP
33379	2869	14	the	the	DT
33379	2869	15	quantity	quantity	NN
33379	2869	16	desired	desire	VBN
33379	2869	17	.	.	.
33379	2870	1	~Changing	~change	VBG
33379	2870	2	the	the	DT
33379	2870	3	Formula.~--It	formula.~--it	CD
33379	2870	4	is	be	VBZ
33379	2870	5	often	often	RB
33379	2870	6	found	find	VBN
33379	2870	7	necessary	necessary	JJ
33379	2870	8	to	to	TO
33379	2870	9	change	change	VB
33379	2870	10	the	the	DT
33379	2870	11	formula	formula	NN
33379	2870	12	when	when	WRB
33379	2870	13	using	use	VBG
33379	2870	14	artificial	artificial	JJ
33379	2870	15	feeding	feeding	NN
33379	2870	16	for	for	IN
33379	2870	17	infants	infant	NNS
33379	2870	18	,	,	,
33379	2870	19	and	and	CC
33379	2870	20	under	under	IN
33379	2870	21	these	these	DT
33379	2870	22	circumstances	circumstance	NNS
33379	2870	23	it	-PRON-	PRP
33379	2870	24	is	be	VBZ
33379	2870	25	necessary	necessary	JJ
33379	2870	26	to	to	TO
33379	2870	27	know	know	VB
33379	2870	28	the	the	DT
33379	2870	29	percentages	percentage	NNS
33379	2870	30	of	of	IN
33379	2870	31	the	the	DT
33379	2870	32	food	food	NN
33379	2870	33	constituents	constituent	NNS
33379	2870	34	contained	contain	VBN
33379	2870	35	in	in	IN
33379	2870	36	the	the	DT
33379	2870	37	formula	formula	NN
33379	2870	38	already	already	RB
33379	2870	39	in	in	IN
33379	2870	40	use	use	NN
33379	2870	41	.	.	.
33379	2871	1	For	for	IN
33379	2871	2	this	this	DT
33379	2871	3	purpose	purpose	NN
33379	2871	4	the	the	DT
33379	2871	5	following	following	JJ
33379	2871	6	method	method	NN
33379	2871	7	,	,	,
33379	2871	8	quoted	quote	VBN
33379	2871	9	from	from	IN
33379	2871	10	"	"	``
33379	2871	11	Diseases	Diseases	NNPS
33379	2871	12	of	of	IN
33379	2871	13	Nutrition	Nutrition	NNP
33379	2871	14	and	and	CC
33379	2871	15	Infant	Infant	NNP
33379	2871	16	Feeding,"[75	Feeding,"[75	NNP
33379	2871	17	]	]	-RRB-
33379	2871	18	is	be	VBZ
33379	2871	19	included	include	VBN
33379	2871	20	:	:	:
33379	2871	21	~Morse	~Morse	NFP
33379	2871	22	and	and	CC
33379	2871	23	Talbot	Talbot	NNP
33379	2871	24	's	's	POS
33379	2871	25	Method.~--Suppose	Method.~--Suppose	NNP
33379	2871	26	that	that	IN
33379	2871	27	a	a	DT
33379	2871	28	baby	baby	NN
33379	2871	29	is	be	VBZ
33379	2871	30	taking	take	VBG
33379	2871	31	a	a	DT
33379	2871	32	food	food	NN
33379	2871	33	made	make	VBN
33379	2871	34	up	up	RP
33379	2871	35	of--	of--	NNP
33379	2871	36	Gravity	Gravity	NNP
33379	2871	37	cream	cream	NN
33379	2871	38	12	12	CD
33379	2871	39	ounces	ounce	NNS
33379	2871	40	Skimmed	Skimmed	NNP
33379	2871	41	milk	milk	NN
33379	2871	42	18	18	CD
33379	2871	43	ounces	ounce	NNS
33379	2871	44	Limewater	Limewater	NNP
33379	2871	45	6	6	CD
33379	2871	46	ounces	ounce	VBZ
33379	2871	47	Barley	Barley	NNP
33379	2871	48	water	water	NN
33379	2871	49	12	12	CD
33379	2871	50	ounces	ounce	NNS
33379	2871	51	Milk	Milk	NNP
33379	2871	52	sugar	sugar	NN
33379	2871	53	4	4	CD
33379	2871	54	rounded	round	VBD
33379	2871	55	tablespoonfuls	tablespoonful	NNS
33379	2871	56	"	"	``
33379	2871	57	The	the	DT
33379	2871	58	barley	barley	NN
33379	2871	59	water	water	NN
33379	2871	60	is	be	VBZ
33379	2871	61	made	make	VBN
33379	2871	62	with	with	IN
33379	2871	63	two	two	CD
33379	2871	64	teaspoonfuls	teaspoonful	NNS
33379	2871	65	of	of	IN
33379	2871	66	barley	barley	NN
33379	2871	67	flour	flour	NN
33379	2871	68	in	in	IN
33379	2871	69	a	a	DT
33379	2871	70	pint	pint	NN
33379	2871	71	of	of	IN
33379	2871	72	water	water	NN
33379	2871	73	.	.	.
33379	2872	1	The	the	DT
33379	2872	2	total	total	JJ
33379	2872	3	quantity	quantity	NN
33379	2872	4	of	of	IN
33379	2872	5	the	the	DT
33379	2872	6	mixture	mixture	NN
33379	2872	7	is	be	VBZ
33379	2872	8	48	48	CD
33379	2872	9	ounces	ounce	NNS
33379	2872	10	.	.	.
33379	2873	1	Gravity	Gravity	NNP
33379	2873	2	cream	cream	NN
33379	2873	3	contains	contain	VBZ
33379	2873	4	16	16	CD
33379	2873	5	%	%	NN
33379	2873	6	fat	fat	NN
33379	2873	7	.	.	.
33379	2874	1	Twelve	twelve	CD
33379	2874	2	ounces	ounce	NNS
33379	2874	3	of	of	IN
33379	2874	4	gravity	gravity	NN
33379	2874	5	cream	cream	NN
33379	2874	6	in	in	IN
33379	2874	7	a	a	DT
33379	2874	8	48-ounce	48-ounce	CD
33379	2874	9	mixture	mixture	NN
33379	2874	10	will	will	MD
33379	2874	11	give	give	VB
33379	2874	12	,	,	,
33379	2874	13	therefore	therefore	RB
33379	2874	14	,	,	,
33379	2874	15	12/48	12/48	CD
33379	2874	16	of	of	IN
33379	2874	17	16	16	CD
33379	2874	18	%	%	NN
33379	2874	19	of	of	IN
33379	2874	20	fat	fat	NN
33379	2874	21	,	,	,
33379	2874	22	or	or	CC
33379	2874	23	4	4	CD
33379	2874	24	%	%	NN
33379	2874	25	fat	fat	NN
33379	2874	26	.	.	.
33379	2875	1	Both	both	DT
33379	2875	2	gravity	gravity	NN
33379	2875	3	cream	cream	NN
33379	2875	4	and	and	CC
33379	2875	5	skimmed	skimmed	NN
33379	2875	6	milk	milk	NN
33379	2875	7	contain	contain	VBP
33379	2875	8	3.20	3.20	CD
33379	2875	9	%	%	NN
33379	2875	10	protein	protein	NN
33379	2875	11	.	.	.
33379	2876	1	There	there	EX
33379	2876	2	are	be	VBP
33379	2876	3	30	30	CD
33379	2876	4	ounces	ounce	NNS
33379	2876	5	of	of	IN
33379	2876	6	gravity	gravity	NN
33379	2876	7	cream	cream	NN
33379	2876	8	and	and	CC
33379	2876	9	skimmed	skim	VBD
33379	2876	10	milk	milk	NN
33379	2876	11	in	in	IN
33379	2876	12	the	the	DT
33379	2876	13	mixture	mixture	NN
33379	2876	14	;	;	:
33379	2876	15	30	30	CD
33379	2876	16	ounces	ounce	NNS
33379	2876	17	in	in	IN
33379	2876	18	a	a	DT
33379	2876	19	48-ounce	48-ounce	CD
33379	2876	20	mixture	mixture	NN
33379	2876	21	will	will	MD
33379	2876	22	give	give	VB
33379	2876	23	30/48	30/48	CD
33379	2876	24	of	of	IN
33379	2876	25	3.20	3.20	CD
33379	2876	26	%	%	NN
33379	2876	27	of	of	IN
33379	2876	28	protein	protein	NN
33379	2876	29	,	,	,
33379	2876	30	or	or	CC
33379	2876	31	2.00	2.00	CD
33379	2876	32	%	%	NN
33379	2876	33	of	of	IN
33379	2876	34	protein	protein	NN
33379	2876	35	.	.	.
33379	2877	1	Both	both	DT
33379	2877	2	gravity	gravity	NN
33379	2877	3	cream	cream	NN
33379	2877	4	and	and	CC
33379	2877	5	skimmed	skimmed	NN
33379	2877	6	milk	milk	NN
33379	2877	7	also	also	RB
33379	2877	8	contain	contain	VBP
33379	2877	9	4.50	4.50	CD
33379	2877	10	%	%	NN
33379	2877	11	of	of	IN
33379	2877	12	sugar	sugar	NN
33379	2877	13	.	.	.
33379	2878	1	Thirty	thirty	CD
33379	2878	2	ounces	ounce	NNS
33379	2878	3	of	of	IN
33379	2878	4	gravity	gravity	NN
33379	2878	5	cream	cream	NN
33379	2878	6	and	and	CC
33379	2878	7	skimmed	skim	VBD
33379	2878	8	milk	milk	NN
33379	2878	9	in	in	IN
33379	2878	10	a	a	DT
33379	2878	11	48-ounce	48-ounce	CD
33379	2878	12	mixture	mixture	NN
33379	2878	13	will	will	MD
33379	2878	14	therefore	therefore	RB
33379	2878	15	furnish	furnish	VB
33379	2878	16	30/48	30/48	CD
33379	2878	17	of	of	IN
33379	2878	18	4	4	CD
33379	2878	19	-	-	SYM
33379	2878	20	1/2	1/2	CD
33379	2878	21	which	which	WDT
33379	2878	22	is	be	VBZ
33379	2878	23	the	the	DT
33379	2878	24	same	same	JJ
33379	2878	25	as	as	IN
33379	2878	26	30/48	30/48	CD
33379	2878	27	of	of	IN
33379	2878	28	9/2	9/2	CD
33379	2878	29	or	or	CC
33379	2878	30	almost	almost	RB
33379	2878	31	3.00	3.00	CD
33379	2878	32	%	%	NN
33379	2878	33	of	of	IN
33379	2878	34	milk	milk	NN
33379	2878	35	sugar	sugar	NN
33379	2878	36	.	.	.
33379	2879	1	Four	four	CD
33379	2879	2	rounded	rounded	JJ
33379	2879	3	tablespoonfuls	tablespoonful	NNS
33379	2879	4	of	of	IN
33379	2879	5	milk	milk	NN
33379	2879	6	sugar	sugar	NN
33379	2879	7	are	be	VBP
33379	2879	8	equal	equal	JJ
33379	2879	9	to	to	IN
33379	2879	10	two	two	CD
33379	2879	11	ounces	ounce	NNS
33379	2879	12	.	.	.
33379	2880	1	Two	two	CD
33379	2880	2	ounces	ounce	NNS
33379	2880	3	of	of	IN
33379	2880	4	sugar	sugar	NN
33379	2880	5	in	in	IN
33379	2880	6	a	a	DT
33379	2880	7	48-ounce	48-ounce	CD
33379	2880	8	mixture	mixture	NN
33379	2880	9	is	be	VBZ
33379	2880	10	equal	equal	JJ
33379	2880	11	to	to	IN
33379	2880	12	2/48	2/48	CD
33379	2880	13	of	of	IN
33379	2880	14	100	100	CD
33379	2880	15	%	%	NN
33379	2880	16	or	or	CC
33379	2880	17	4	4	CD
33379	2880	18	%	%	NN
33379	2880	19	.	.	.
33379	2881	1	The	the	DT
33379	2881	2	total	total	JJ
33379	2881	3	percentage	percentage	NN
33379	2881	4	of	of	IN
33379	2881	5	sugar	sugar	NN
33379	2881	6	is	be	VBZ
33379	2881	7	,	,	,
33379	2881	8	therefore	therefore	RB
33379	2881	9	,	,	,
33379	2881	10	7	7	CD
33379	2881	11	%	%	NN
33379	2881	12	.	.	.
33379	2882	1	Two	two	CD
33379	2882	2	teaspoonfuls	teaspoonful	NNS
33379	2882	3	of	of	IN
33379	2882	4	barley	barley	NN
33379	2882	5	flour	flour	NN
33379	2882	6	in	in	IN
33379	2882	7	a	a	DT
33379	2882	8	pint	pint	NN
33379	2882	9	of	of	IN
33379	2882	10	water	water	NN
33379	2882	11	makes	make	VBZ
33379	2882	12	a	a	DT
33379	2882	13	1.50	1.50	CD
33379	2882	14	%	%	NN
33379	2882	15	decoction	decoction	NN
33379	2882	16	of	of	IN
33379	2882	17	starch	starch	NN
33379	2882	18	.	.	.
33379	2883	1	Twelve	twelve	CD
33379	2883	2	ounces	ounce	NNS
33379	2883	3	of	of	IN
33379	2883	4	barley	barley	NN
33379	2883	5	water	water	NN
33379	2883	6	of	of	IN
33379	2883	7	this	this	DT
33379	2883	8	strength	strength	NN
33379	2883	9	in	in	IN
33379	2883	10	a	a	DT
33379	2883	11	48-ounce	48-ounce	CD
33379	2883	12	mixture	mixture	NN
33379	2883	13	will	will	MD
33379	2883	14	give	give	VB
33379	2883	15	12/48	12/48	CD
33379	2883	16	of	of	IN
33379	2883	17	1.50	1.50	CD
33379	2883	18	%	%	NN
33379	2883	19	or	or	CC
33379	2883	20	about	about	RB
33379	2883	21	0.35	0.35	CD
33379	2883	22	%	%	NN
33379	2883	23	starch	starch	NN
33379	2883	24	.	.	.
33379	2884	1	There	there	EX
33379	2884	2	are	be	VBP
33379	2884	3	six	six	CD
33379	2884	4	ounces	ounce	NNS
33379	2884	5	of	of	IN
33379	2884	6	limewater	limewater	NN
33379	2884	7	in	in	IN
33379	2884	8	the	the	DT
33379	2884	9	mixture	mixture	NN
33379	2884	10	and	and	CC
33379	2884	11	30	30	CD
33379	2884	12	ounces	ounce	NNS
33379	2884	13	of	of	IN
33379	2884	14	gravity	gravity	NN
33379	2884	15	cream	cream	NN
33379	2884	16	and	and	CC
33379	2884	17	skimmed	skimmed	NN
33379	2884	18	milk	milk	NN
33379	2884	19	.	.	.
33379	2885	1	6/30	6/30	CD
33379	2885	2	of	of	IN
33379	2885	3	100	100	CD
33379	2885	4	%	%	NN
33379	2885	5	is	be	VBZ
33379	2885	6	20	20	CD
33379	2885	7	%	%	NN
33379	2885	8	.	.	.
33379	2886	1	The	the	DT
33379	2886	2	limewater	limewater	NN
33379	2886	3	is	be	VBZ
33379	2886	4	,	,	,
33379	2886	5	therefore	therefore	RB
33379	2886	6	,	,	,
33379	2886	7	20	20	CD
33379	2886	8	%	%	NN
33379	2886	9	of	of	IN
33379	2886	10	the	the	DT
33379	2886	11	milk	milk	NN
33379	2886	12	and	and	CC
33379	2886	13	cream	cream	NN
33379	2886	14	.	.	.
33379	2887	1	The	the	DT
33379	2887	2	mixture	mixture	NN
33379	2887	3	thus	thus	RB
33379	2887	4	contains	contain	VBZ
33379	2887	5	4	4	CD
33379	2887	6	%	%	NN
33379	2887	7	fat	fat	NN
33379	2887	8	,	,	,
33379	2887	9	7	7	CD
33379	2887	10	%	%	NN
33379	2887	11	sugar	sugar	NN
33379	2887	12	,	,	,
33379	2887	13	2	2	CD
33379	2887	14	%	%	NN
33379	2887	15	protein	protein	NN
33379	2887	16	,	,	,
33379	2887	17	and	and	CC
33379	2887	18	0.35	0.35	CD
33379	2887	19	%	%	NN
33379	2887	20	starch	starch	NN
33379	2887	21	,	,	,
33379	2887	22	while	while	IN
33379	2887	23	the	the	DT
33379	2887	24	limewater	limewater	NN
33379	2887	25	is	be	VBZ
33379	2887	26	in	in	IN
33379	2887	27	the	the	DT
33379	2887	28	proportion	proportion	NN
33379	2887	29	of	of	IN
33379	2887	30	20	20	CD
33379	2887	31	%	%	NN
33379	2887	32	of	of	IN
33379	2887	33	the	the	DT
33379	2887	34	cream	cream	NN
33379	2887	35	and	and	CC
33379	2887	36	milk	milk	NN
33379	2887	37	.	.	.
33379	2887	38	"	"	''
33379	2888	1	If	if	IN
33379	2888	2	,	,	,
33379	2888	3	therefore	therefore	RB
33379	2888	4	,	,	,
33379	2888	5	the	the	DT
33379	2888	6	nurse	nurse	NN
33379	2888	7	will	will	MD
33379	2888	8	follow	follow	VB
33379	2888	9	out	out	RP
33379	2888	10	the	the	DT
33379	2888	11	plan	plan	NN
33379	2888	12	suggested	suggest	VBN
33379	2888	13	by	by	IN
33379	2888	14	Drs	Drs	NNP
33379	2888	15	.	.	.
33379	2889	1	Morse	Morse	NNP
33379	2889	2	and	and	CC
33379	2889	3	Talbot	Talbot	NNP
33379	2889	4	,	,	,
33379	2889	5	it	-PRON-	PRP
33379	2889	6	should	should	MD
33379	2889	7	be	be	VB
33379	2889	8	a	a	DT
33379	2889	9	simple	simple	JJ
33379	2889	10	matter	matter	NN
33379	2889	11	to	to	TO
33379	2889	12	change	change	VB
33379	2889	13	the	the	DT
33379	2889	14	percentage	percentage	NN
33379	2889	15	of	of	IN
33379	2889	16	any	any	DT
33379	2889	17	of	of	IN
33379	2889	18	the	the	DT
33379	2889	19	food	food	NN
33379	2889	20	constituents	constituent	NNS
33379	2889	21	in	in	IN
33379	2889	22	any	any	DT
33379	2889	23	formula	formula	NN
33379	2889	24	.	.	.
33379	2890	1	The	the	DT
33379	2890	2	following	follow	VBG
33379	2890	3	schemes	scheme	NNS
33379	2890	4	for	for	IN
33379	2890	5	feeding	feed	VBG
33379	2890	6	well	well	NN
33379	2890	7	babies	baby	NNS
33379	2890	8	are	be	VBP
33379	2890	9	included	include	VBN
33379	2890	10	to	to	TO
33379	2890	11	facilitate	facilitate	VB
33379	2890	12	the	the	DT
33379	2890	13	work	work	NN
33379	2890	14	in	in	IN
33379	2890	15	the	the	DT
33379	2890	16	home	home	NN
33379	2890	17	.	.	.
33379	2891	1	A	a	DT
33379	2891	2	nurse	nurse	NN
33379	2891	3	may	may	MD
33379	2891	4	teach	teach	VB
33379	2891	5	the	the	DT
33379	2891	6	mother	mother	NN
33379	2891	7	the	the	DT
33379	2891	8	manner	manner	NN
33379	2891	9	in	in	IN
33379	2891	10	which	which	WDT
33379	2891	11	these	these	DT
33379	2891	12	schemes	scheme	NNS
33379	2891	13	are	be	VBP
33379	2891	14	used	use	VBN
33379	2891	15	,	,	,
33379	2891	16	keeping	keep	VBG
33379	2891	17	in	in	IN
33379	2891	18	mind	mind	NN
33379	2891	19	that	that	IN
33379	2891	20	there	there	EX
33379	2891	21	can	can	MD
33379	2891	22	be	be	VB
33379	2891	23	no	no	DT
33379	2891	24	iron	iron	NN
33379	2891	25	clad	clothe	VBN
33379	2891	26	rule	rule	NN
33379	2891	27	for	for	IN
33379	2891	28	feeding	feed	VBG
33379	2891	29	all	all	DT
33379	2891	30	babies	baby	NNS
33379	2891	31	.	.	.
33379	2892	1	No	no	DT
33379	2892	2	nurse	nurse	NN
33379	2892	3	should	should	MD
33379	2892	4	recommend	recommend	VB
33379	2892	5	a	a	DT
33379	2892	6	formula	formula	NN
33379	2892	7	without	without	IN
33379	2892	8	directions	direction	NNS
33379	2892	9	from	from	IN
33379	2892	10	a	a	DT
33379	2892	11	physician	physician	NN
33379	2892	12	.	.	.
33379	2893	1	And	and	CC
33379	2893	2	no	no	DT
33379	2893	3	formula	formula	NN
33379	2893	4	should	should	MD
33379	2893	5	be	be	VB
33379	2893	6	changed	change	VBN
33379	2893	7	without	without	IN
33379	2893	8	his	-PRON-	PRP$
33379	2893	9	permission	permission	NN
33379	2893	10	.	.	.
33379	2894	1	The	the	DT
33379	2894	2	following	follow	VBG
33379	2894	3	milk	milk	NN
33379	2894	4	formulas	formula	NNS
33379	2894	5	are	be	VBP
33379	2894	6	used	use	VBN
33379	2894	7	in	in	IN
33379	2894	8	the	the	DT
33379	2894	9	Nathan	Nathan	NNP
33379	2894	10	Straus	Straus	NNP
33379	2894	11	Pasteurized	Pasteurized	NNP
33379	2894	12	Milk	Milk	NNP
33379	2894	13	Laboratories	Laboratories	NNPS
33379	2894	14	of	of	IN
33379	2894	15	New	New	NNP
33379	2894	16	York	York	NNP
33379	2894	17	:	:	:
33379	2894	18	~Formula	~Formula	NFP
33379	2894	19	No	no	UH
33379	2894	20	.	.	.
33379	2895	1	1.~--Infants	1.~--infants	CD
33379	2895	2	from	from	IN
33379	2895	3	1st	1st	JJ
33379	2895	4	to	to	IN
33379	2895	5	4th	4th	JJ
33379	2895	6	week	week	NN
33379	2895	7	,	,	,
33379	2895	8	by	by	IN
33379	2895	9	A.	a.	NN
33379	2895	10	R.	R.	NNP
33379	2895	11	Green	Green	NNP
33379	2895	12	.	.	.
33379	2896	1	24	24	CD
33379	2896	2	ounces	ounce	NNS
33379	2896	3	of	of	IN
33379	2896	4	mixture	mixture	NN
33379	2896	5	divided	divide	VBN
33379	2896	6	into	into	IN
33379	2896	7	8	8	CD
33379	2896	8	feedings	feeding	NNS
33379	2896	9	of	of	IN
33379	2896	10	three	three	CD
33379	2896	11	ounces	ounce	NNS
33379	2896	12	each	each	DT
33379	2896	13	,	,	,
33379	2896	14	fed	fed	NNP
33379	2896	15	at	at	IN
33379	2896	16	intervals	interval	NNS
33379	2896	17	of	of	IN
33379	2896	18	2	2	CD
33379	2896	19	-	-	SYM
33379	2896	20	1/2	1/2	CD
33379	2896	21	hours	hour	NNS
33379	2896	22	:	:	:
33379	2896	23	3/4	3/4	CD
33379	2896	24	oz	oz	UH
33379	2896	25	.	.	.
33379	2897	1	16	16	CD
33379	2897	2	%	%	NN
33379	2897	3	cream	cream	NN
33379	2897	4	3	3	CD
33379	2897	5	oz	oz	IN
33379	2897	6	.	.	.
33379	2898	1	full	full	JJ
33379	2898	2	milk	milk	NN
33379	2898	3	19	19	CD
33379	2898	4	oz	oz	RB
33379	2898	5	.	.	.
33379	2899	1	water	water	NN
33379	2899	2	1	1	CD
33379	2899	3	-	-	SYM
33379	2899	4	1/4	1/4	CD
33379	2899	5	oz	oz	UH
33379	2899	6	.	.	.
33379	2900	1	limewater	limewater	NNP
33379	2900	2	1	1	CD
33379	2900	3	-	-	SYM
33379	2900	4	1/2	1/2	CD
33379	2900	5	oz	oz	UH
33379	2900	6	.	.	.
33379	2901	1	milk	milk	NN
33379	2901	2	sugar	sugar	NN
33379	2901	3	~Formula	~Formula	.
33379	2901	4	No	no	UH
33379	2901	5	.	.	.
33379	2902	1	2.~--Infants	2.~--infants	CD
33379	2902	2	1st	1st	NN
33379	2902	3	to	to	IN
33379	2902	4	3d	3d	CD
33379	2902	5	month	month	NN
33379	2902	6	,	,	,
33379	2902	7	by	by	IN
33379	2902	8	Dr.	Dr.	NNP
33379	2902	9	R.	R.	NNP
33379	2902	10	G.	G.	NNP
33379	2902	11	Freeman	Freeman	NNP
33379	2902	12	.	.	.
33379	2903	1	1	1	LS
33379	2903	2	-	-	SYM
33379	2903	3	1/2	1/2	CD
33379	2903	4	oz	oz	UH
33379	2903	5	.	.	.
33379	2904	1	16	16	CD
33379	2904	2	%	%	NN
33379	2904	3	cream	cream	NN
33379	2904	4	3	3	CD
33379	2904	5	oz	oz	IN
33379	2904	6	.	.	.
33379	2905	1	full	full	JJ
33379	2905	2	milk	milk	NN
33379	2905	3	13	13	CD
33379	2905	4	oz	oz	RB
33379	2905	5	.	.	.
33379	2906	1	water	water	NN
33379	2906	2	1/2	1/2	CD
33379	2906	3	oz	oz	UH
33379	2906	4	.	.	.
33379	2907	1	limewater	limewater	NNP
33379	2907	2	1	1	CD
33379	2907	3	oz	oz	UH
33379	2907	4	.	.	.
33379	2908	1	milk	milk	NN
33379	2908	2	sugar	sugar	NN
33379	2908	3	Divided	divide	VBN
33379	2908	4	into	into	IN
33379	2908	5	6	6	CD
33379	2908	6	feedings	feeding	NNS
33379	2908	7	of	of	IN
33379	2908	8	3	3	CD
33379	2908	9	oz	oz	NNP
33379	2908	10	.	.	.
33379	2909	1	each	each	DT
33379	2909	2	,	,	,
33379	2909	3	fed	fed	NNP
33379	2909	4	3	3	CD
33379	2909	5	hours	hour	NNS
33379	2909	6	apart	apart	RB
33379	2909	7	.	.	.
33379	2910	1	~Formula	~Formula	NFP
33379	2910	2	No	no	UH
33379	2910	3	.	.	.
33379	2911	1	3.~--Infants	3.~--infants	CD
33379	2911	2	2d	2d	CD
33379	2911	3	to	to	IN
33379	2911	4	6th	6th	JJ
33379	2911	5	month	month	NN
33379	2911	6	,	,	,
33379	2911	7	by	by	IN
33379	2911	8	Dr.	Dr.	NNP
33379	2911	9	R.	R.	NNP
33379	2911	10	G.	G.	NNP
33379	2911	11	Freeman	Freeman	NNP
33379	2911	12	.	.	.
33379	2912	1	18	18	CD
33379	2912	2	oz	oz	UH
33379	2912	3	.	.	.
33379	2913	1	full	full	JJ
33379	2913	2	milk	milk	NN
33379	2913	3	16	16	CD
33379	2913	4	-	-	SYM
33379	2913	5	1/2	1/2	CD
33379	2913	6	oz	oz	UH
33379	2913	7	.	.	.
33379	2914	1	water	water	NN
33379	2914	2	1	1	CD
33379	2914	3	-	-	SYM
33379	2914	4	1/2	1/2	CD
33379	2914	5	oz	oz	UH
33379	2914	6	.	.	.
33379	2915	1	limewater	limewater	NNP
33379	2915	2	1	1	CD
33379	2915	3	-	-	SYM
33379	2915	4	1/2	1/2	CD
33379	2915	5	oz	oz	UH
33379	2915	6	.	.	.
33379	2916	1	milk	milk	NN
33379	2916	2	sugar	sugar	NN
33379	2916	3	Divided	divide	VBN
33379	2916	4	into	into	IN
33379	2916	5	6	6	CD
33379	2916	6	feedings	feeding	NNS
33379	2916	7	of	of	IN
33379	2916	8	6	6	CD
33379	2916	9	ounces	ounce	NNS
33379	2916	10	each	each	DT
33379	2916	11	,	,	,
33379	2916	12	fed	fed	NNP
33379	2916	13	at	at	IN
33379	2916	14	intervals	interval	NNS
33379	2916	15	of	of	IN
33379	2916	16	3	3	CD
33379	2916	17	hours	hour	NNS
33379	2916	18	.	.	.
33379	2917	1	~Formula	~Formula	NFP
33379	2917	2	No	no	UH
33379	2917	3	.	.	.
33379	2918	1	4.~--Infants	4.~--infants	CD
33379	2918	2	3d	3d	NNS
33379	2918	3	to	to	IN
33379	2918	4	7th	7th	JJ
33379	2918	5	month	month	NN
33379	2918	6	,	,	,
33379	2918	7	by	by	IN
33379	2918	8	Dr.	Dr.	NNP
33379	2918	9	A.	A.	NNP
33379	2918	10	Jacobi	Jacobi	NNP
33379	2918	11	.	.	.
33379	2919	1	18	18	CD
33379	2919	2	oz	oz	UH
33379	2919	3	.	.	.
33379	2920	1	full	full	JJ
33379	2920	2	milk	milk	NN
33379	2920	3	18	18	CD
33379	2920	4	oz	oz	RB
33379	2920	5	.	.	.
33379	2921	1	barley	barley	NNP
33379	2921	2	water	water	NN
33379	2921	3	1	1	CD
33379	2921	4	oz	oz	IN
33379	2921	5	.	.	.
33379	2922	1	cane	cane	NNP
33379	2922	2	sugar	sugar	NN
33379	2922	3	20	20	CD
33379	2922	4	grains	grain	NNS
33379	2922	5	salt	salt	NN
33379	2922	6	(	(	-LRB-
33379	2922	7	less	less	JJR
33379	2922	8	than	than	IN
33379	2922	9	1/4	1/4	CD
33379	2922	10	tsp	tsp	NN
33379	2922	11	.	.	.
33379	2922	12	)	)	-RRB-
33379	2923	1	Divided	divide	VBN
33379	2923	2	into	into	IN
33379	2923	3	6	6	CD
33379	2923	4	feedings	feeding	NNS
33379	2923	5	of	of	IN
33379	2923	6	6	6	CD
33379	2923	7	ounces	ounce	NNS
33379	2923	8	each	each	DT
33379	2923	9	,	,	,
33379	2923	10	fed	fed	NNP
33379	2923	11	at	at	IN
33379	2923	12	intervals	interval	NNS
33379	2923	13	of	of	IN
33379	2923	14	3	3	CD
33379	2923	15	hours	hour	NNS
33379	2923	16	.	.	.
33379	2924	1	~Formula	~Formula	NFP
33379	2924	2	No	no	UH
33379	2924	3	.	.	.
33379	2925	1	5.~--Infants	5.~--infants	CD
33379	2925	2	7th	7th	JJ
33379	2925	3	to	to	IN
33379	2925	4	9th	9th	JJ
33379	2925	5	month	month	NN
33379	2925	6	,	,	,
33379	2925	7	by	by	IN
33379	2925	8	Dr.	Dr.	NNP
33379	2925	9	A.	A.	NNP
33379	2925	10	Jacobi	Jacobi	NNP
33379	2925	11	.	.	.
33379	2926	1	2	2	LS
33379	2926	2	-	-	SYM
33379	2926	3	1/2	1/2	CD
33379	2926	4	oz	oz	UH
33379	2926	5	.	.	.
33379	2927	1	full	full	JJ
33379	2927	2	milk	milk	NN
33379	2927	3	7	7	CD
33379	2927	4	-	-	SYM
33379	2927	5	1/2	1/2	CD
33379	2927	6	oz	oz	UH
33379	2927	7	.	.	.
33379	2928	1	oat	oat	NN
33379	2928	2	or	or	CC
33379	2928	3	barley	barley	NN
33379	2928	4	water	water	NN
33379	2928	5	1	1	CD
33379	2928	6	-	-	SYM
33379	2928	7	1/2	1/2	CD
33379	2928	8	oz	oz	UH
33379	2928	9	.	.	.
33379	2929	1	cane	cane	NNP
33379	2929	2	sugar	sugar	NNP
33379	2929	3	30	30	CD
33379	2929	4	grains	grain	NNS
33379	2929	5	(	(	-LRB-
33379	2929	6	about	about	RB
33379	2929	7	1/4	1/4	CD
33379	2929	8	tsp	tsp	NN
33379	2929	9	.	.	.
33379	2929	10	)	)	-RRB-
33379	2930	1	table	table	NN
33379	2930	2	salt	salt	NN
33379	2930	3	Divided	divide	VBN
33379	2930	4	into	into	IN
33379	2930	5	5	5	CD
33379	2930	6	feedings	feeding	NNS
33379	2930	7	of	of	IN
33379	2930	8	6	6	CD
33379	2930	9	ounces	ounce	NNS
33379	2930	10	each	each	DT
33379	2930	11	,	,	,
33379	2930	12	fed	fed	NNP
33379	2930	13	at	at	IN
33379	2930	14	intervals	interval	NNS
33379	2930	15	of	of	IN
33379	2930	16	3	3	CD
33379	2930	17	-	-	SYM
33379	2930	18	1/2	1/2	CD
33379	2930	19	hours	hour	NNS
33379	2930	20	.	.	.
33379	2931	1	SCHEME	scheme	NN
33379	2931	2	FOR	for	IN
33379	2931	3	FEEDING	feed	VBG
33379	2931	4	NORMAL	NORMAL	NNP
33379	2931	5	INFANTS	infant	NNS
33379	2931	6	(	(	-LRB-
33379	2931	7	First	First	NNP
33379	2931	8	Year	Year	NNP
33379	2931	9	)	)	-RRB-
33379	2931	10	Scheme	Scheme	NNP
33379	2931	11	based	base	VBN
33379	2931	12	on	on	IN
33379	2931	13	Holt	Holt	NNP
33379	2931	14	and	and	CC
33379	2931	15	Shaw	Shaw	NNP
33379	2931	16	's	's	POS
33379	2931	17	"	"	``
33379	2931	18	Save	save	VB
33379	2931	19	the	the	DT
33379	2931	20	Babies	baby	NNS
33379	2931	21	.	.	.
33379	2931	22	"	"	''
33379	2932	1	Pub	pub	RB
33379	2932	2	.	.	.
33379	2933	1	by	by	IN
33379	2933	2	Am	Am	NNP
33379	2933	3	.	.	.
33379	2934	1	Med	Med	NNP
33379	2934	2	.	.	.
33379	2935	1	Ass'n	Ass'n	NFP
33379	2935	2	.	.	.
33379	2936	1	WHOLE	WHOLE	NNP
33379	2936	2	MILK	MILK	NNP
33379	2936	3	METHOD	METHOD	NNP
33379	2936	4	-----------+----------+---------------+----------+-----------+---------	-----------+----------+---------------+----------+-----------+---------	NNP
33379	2936	5	|	|	NNP
33379	2936	6	|	|	NNP
33379	2936	7	|	|	CD
33379	2936	8	|_Intervals_|	|_Intervals_|	NNP
33379	2936	9	_	_	NNP
33379	2936	10	Number	Number	NNP
33379	2936	11	_	_	NNP
33379	2936	12	_	_	NNP
33379	2936	13	Time	Time	NNP
33379	2936	14	_	_	NNP
33379	2936	15	|	|	NNP
33379	2936	16	_	_	NNP
33379	2936	17	Milk	Milk	NNP
33379	2936	18	_	_	NNP
33379	2936	19	|	|	NNP
33379	2936	20	_	_	NNP
33379	2936	21	Water	Water	NNP
33379	2936	22	_	_	NNP
33379	2936	23	|	|	NNP
33379	2936	24	_	_	NNP
33379	2936	25	Sugar	Sugar	NNP
33379	2936	26	_	_	NNP
33379	2936	27	|	|	NNP
33379	2936	28	_	_	NNP
33379	2936	29	of	of	IN
33379	2936	30	_	_	NNP
33379	2936	31	|	|	NNP
33379	2936	32	_	_	NNP
33379	2936	33	of	of	IN
33379	2936	34	_	_	NNP
33379	2936	35	|	|	NNP
33379	2936	36	_	_	NNP
33379	2936	37	Ounces	Ounces	NNPS
33379	2936	38	_	_	NNP
33379	2936	39	|	|	NNP
33379	2936	40	_	_	NNP
33379	2936	41	Ounces	Ounces	NNPS
33379	2936	42	_	_	NNP
33379	2936	43	|	|	NNP
33379	2936	44	|	|	NNP
33379	2936	45	_	_	NNP
33379	2936	46	Feeding	Feeding	NNP
33379	2936	47	_	_	NNP
33379	2936	48	|_Feedings	|_Feedings	NNP
33379	2936	49	_	_	NNP
33379	2936	50	-----------+----------+---------------+----------+-----------+---------	-----------+----------+---------------+----------+-----------+---------	NNP
33379	2936	51	1st	1st	NN
33379	2936	52	and	and	CC
33379	2936	53	2d	2d	CD
33379	2936	54	|	|	CD
33379	2936	55	|	|	CD
33379	2936	56	1	1	CD
33379	2936	57	to	to	IN
33379	2936	58	3	3	CD
33379	2936	59	tbs	tbs	NN
33379	2936	60	.	.	.
33379	2937	1	|	|	NNP
33379	2937	2	|	|	CD
33379	2937	3	|	|	NNP
33379	2937	4	days	day	NNS
33379	2937	5	|	|	NNS
33379	2937	6	|	|	NNS
33379	2937	7	every	every	DT
33379	2937	8	3	3	CD
33379	2937	9	-	-	SYM
33379	2937	10	4	4	CD
33379	2937	11	|	|	CD
33379	2937	12	|	|	CD
33379	2937	13	|	|	CD
33379	2937	14	|	|	CD
33379	2937	15	|	|	CD
33379	2937	16	hours	hour	NNS
33379	2937	17	|	|	CD
33379	2937	18	|	|	CD
33379	2937	19	|	|	CD
33379	2937	20	|	|	CD
33379	2937	21	|	|	CD
33379	2937	22	|	|	CD
33379	2937	23	|	|	CD
33379	2937	24	|	|	CD
33379	2937	25	3d	3d	NN
33379	2937	26	and	and	CC
33379	2937	27	4th	4th	JJ
33379	2937	28	|	|	CD
33379	2937	29	|	|	CD
33379	2937	30	|	|	CD
33379	2937	31	|	|	CD
33379	2937	32	|	|	NNP
33379	2937	33	days	day	NNS
33379	2937	34	|	|	CD
33379	2937	35	3	3	CD
33379	2937	36	|	|	CD
33379	2937	37	7	7	CD
33379	2937	38	|	|	CD
33379	2937	39	2	2	CD
33379	2937	40	tsp	tsp	NN
33379	2937	41	.	.	.
33379	2938	1	|	|	NNP
33379	2938	2	3	3	CD
33379	2938	3	|	|	CD
33379	2938	4	7	7	CD
33379	2938	5	|	|	CD
33379	2938	6	|	|	CD
33379	2938	7	|	|	CD
33379	2938	8	|	|	CD
33379	2938	9	|	|	CD
33379	2938	10	5th	5th	NN
33379	2938	11	and	and	CC
33379	2938	12	7th|	7th|	NNP
33379	2938	13	|	|	NNP
33379	2938	14	|	|	CD
33379	2938	15	|	|	CD
33379	2938	16	|	|	NNP
33379	2938	17	days	day	NNS
33379	2938	18	|	|	CD
33379	2938	19	4	4	CD
33379	2938	20	|	|	CD
33379	2938	21	8	8	CD
33379	2938	22	|	|	CD
33379	2938	23	3	3	CD
33379	2938	24	tsp	tsp	NN
33379	2938	25	.	.	.
33379	2939	1	|	|	NNP
33379	2939	2	3	3	CD
33379	2939	3	|	|	CD
33379	2939	4	7	7	CD
33379	2939	5	|	|	CD
33379	2939	6	|	|	CD
33379	2939	7	|	|	CD
33379	2939	8	|	|	CD
33379	2939	9	|	|	CD
33379	2939	10	8th	8th	JJ
33379	2939	11	day	day	NN
33379	2939	12	|	|	CD
33379	2939	13	5	5	CD
33379	2939	14	|	|	CD
33379	2939	15	10	10	CD
33379	2939	16	|1	|1	NN
33379	2939	17	-	-	:
33379	2939	18	1/2	1/2	CD
33379	2939	19	tbs.|	tbs.|	NNP
33379	2939	20	3	3	CD
33379	2939	21	|	|	CD
33379	2939	22	7	7	CD
33379	2939	23	|	|	CD
33379	2939	24	|	|	CD
33379	2939	25	|	|	CD
33379	2939	26	|	|	CD
33379	2939	27	|	|	CD
33379	2939	28	8th	8th	JJ
33379	2939	29	day	day	NN
33379	2939	30	to	to	IN
33379	2939	31	|	|	CD
33379	2939	32	Increase	increase	VB
33379	2939	33	|	|	NNP
33379	2939	34	Increase	increase	NN
33379	2939	35	1/2	1/2	CD
33379	2939	36	|	|	NNS
33379	2939	37	Increase	Increase	NNP
33379	2939	38	|	|	NNP
33379	2939	39	3	3	CD
33379	2939	40	|	|	CD
33379	2939	41	7	7	CD
33379	2939	42	-	-	SYM
33379	2939	43	6	6	CD
33379	2939	44	end	end	NN
33379	2939	45	of	of	IN
33379	2939	46	3d	3d	CD
33379	2939	47	|	|	CD
33379	2939	48	1/2	1/2	CD
33379	2939	49	oz	oz	IN
33379	2939	50	.	.	.
33379	2940	1	|	|	NNP
33379	2940	2	oz	oz	NNP
33379	2940	3	.	.	.
33379	2941	1	every	every	DT
33379	2941	2	|	|	CD
33379	2941	3	1/2	1/2	CD
33379	2941	4	oz	oz	IN
33379	2941	5	.	.	.
33379	2942	1	|	|	JJ
33379	2942	2	|	|	CD
33379	2942	3	month	month	NN
33379	2942	4	|	|	NN
33379	2942	5	every	every	DT
33379	2942	6	4	4	CD
33379	2942	7	|	|	CD
33379	2942	8	8	8	CD
33379	2942	9	days	day	NNS
33379	2942	10	|	|	CD
33379	2942	11	every	every	DT
33379	2942	12	2	2	CD
33379	2942	13	|	|	CD
33379	2942	14	|	|	CD
33379	2942	15	|	|	NNP
33379	2942	16	days	day	NNS
33379	2942	17	|	|	CD
33379	2942	18	|	|	CD
33379	2942	19	weeks	week	NNS
33379	2942	20	|	|	CD
33379	2942	21	|	|	CD
33379	2942	22	|	|	CD
33379	2942	23	|	|	CD
33379	2942	24	|	|	CD
33379	2942	25	|	|	CD
33379	2942	26	|	|	NNP
33379	2942	27	End	end	NN
33379	2942	28	of	of	IN
33379	2942	29	3d	3d	NNP
33379	2942	30	|	|	NNP
33379	2942	31	|	|	NNP
33379	2942	32	|	|	CD
33379	2942	33	|	|	CD
33379	2942	34	|	|	CD
33379	2942	35	month	month	NN
33379	2942	36	|	|	NNP
33379	2942	37	16	16	CD
33379	2942	38	|	|	CD
33379	2942	39	16	16	CD
33379	2942	40	|4	|4	CD
33379	2942	41	-	-	HYPH
33379	2942	42	1/4	1/4	CD
33379	2942	43	tbs.|	tbs.|	NNP
33379	2942	44	3	3	CD
33379	2942	45	|	|	CD
33379	2942	46	6	6	CD
33379	2942	47	|	|	CD
33379	2942	48	|	|	CD
33379	2942	49	|	|	CD
33379	2942	50	|	|	CD
33379	2942	51	|	|	NNP
33379	2942	52	Beginning	begin	VBG
33379	2942	53	|	|	NNP
33379	2942	54	Increase	increase	NN
33379	2942	55	|	|	HYPH
33379	2942	56	Reduce	reduce	NN
33379	2942	57	1/2	1/2	CD
33379	2942	58	|	|	CD
33379	2942	59	4	4	CD
33379	2942	60	|	|	CD
33379	2942	61	4	4	CD
33379	2942	62	|	|	CD
33379	2942	63	6	6	CD
33379	2942	64	-	-	HYPH
33379	2942	65	5	5	CD
33379	2942	66	of	of	IN
33379	2942	67	4th	4th	JJ
33379	2942	68	|	|	CD
33379	2942	69	1/2	1/2	CD
33379	2942	70	oz	oz	IN
33379	2942	71	.	.	.
33379	2943	1	|	|	NNP
33379	2943	2	oz	oz	NNP
33379	2943	3	.	.	.
33379	2944	1	every	every	DT
33379	2944	2	2	2	CD
33379	2944	3	|	|	CD
33379	2944	4	|	|	CD
33379	2944	5	|	|	CD
33379	2944	6	month	month	NN
33379	2944	7	to	to	IN
33379	2944	8	|	|	CD
33379	2944	9	every	every	DT
33379	2944	10	6	6	CD
33379	2944	11	|	|	CD
33379	2944	12	weeks	week	NNS
33379	2944	13	.	.	.
33379	2945	1	(	(	-LRB-
33379	2945	2	Cook	Cook	NNP
33379	2945	3	|	|	NNP
33379	2945	4	|	|	CD
33379	2945	5	|	|	CD
33379	2945	6	end	end	NN
33379	2945	7	of	of	IN
33379	2945	8	6th|	6th|	NNP
33379	2945	9	days	day	NNS
33379	2945	10	|	|	NNP
33379	2945	11	barley	barley	NN
33379	2945	12	in	in	IN
33379	2945	13	|	|	NNP
33379	2945	14	|	|	NNP
33379	2945	15	|	|	CD
33379	2945	16	month	month	NN
33379	2945	17	|	|	CD
33379	2945	18	|	|	CD
33379	2945	19	water	water	NN
33379	2945	20	if	if	IN
33379	2945	21	food	food	NN
33379	2945	22	|	|	NNP
33379	2945	23	|	|	CD
33379	2945	24	|	|	CD
33379	2945	25	|	|	CD
33379	2945	26	|	|	NNP
33379	2945	27	disagrees)[76]|	disagrees)[76]|	NNP
33379	2945	28	|	|	NNP
33379	2945	29	|	|	NNP
33379	2945	30	|	|	CD
33379	2945	31	|	|	CD
33379	2945	32	|	|	CD
33379	2945	33	|	|	CD
33379	2945	34	|	|	NNS
33379	2945	35	End	end	NN
33379	2945	36	of	of	IN
33379	2945	37	6th	6th	JJ
33379	2945	38	|	|	NNP
33379	2945	39	|	|	NNP
33379	2945	40	|	|	CD
33379	2945	41	|	|	CD
33379	2945	42	|	|	CD
33379	2945	43	month	month	NN
33379	2945	44	|	|	CD
33379	2945	45	24	24	CD
33379	2945	46	|	|	CD
33379	2945	47	12	12	CD
33379	2945	48	|	|	CD
33379	2945	49	4	4	CD
33379	2945	50	|	|	CD
33379	2945	51	4	4	CD
33379	2945	52	|	|	CD
33379	2945	53	5	5	CD
33379	2945	54	|	|	CD
33379	2945	55	|	|	CD
33379	2945	56	|	|	CD
33379	2945	57	|	|	CD
33379	2945	58	|	|	NNP
33379	2945	59	Beginning	begin	VBG
33379	2945	60	|	|	NNP
33379	2945	61	Increase	increase	NN
33379	2945	62	|	|	HYPH
33379	2945	63	Reduce	reduce	NN
33379	2945	64	1/2	1/2	CD
33379	2945	65	|	|	CD
33379	2945	66	4	4	CD
33379	2945	67	|	|	CD
33379	2945	68	4	4	CD
33379	2945	69	|	|	CD
33379	2945	70	5	5	CD
33379	2945	71	of	of	IN
33379	2945	72	7th	7th	JJ
33379	2945	73	|	|	CD
33379	2945	74	1/2	1/2	CD
33379	2945	75	oz	oz	IN
33379	2945	76	.	.	.
33379	2946	1	|	|	NNP
33379	2946	2	oz	oz	NNP
33379	2946	3	.	.	.
33379	2947	1	every	every	DT
33379	2947	2	|	|	NNP
33379	2947	3	|	|	CD
33379	2947	4	|	|	CD
33379	2947	5	month	month	NN
33379	2947	6	to	to	IN
33379	2947	7	|	|	CD
33379	2947	8	every	every	DT
33379	2947	9	|	|	CD
33379	2947	10	2	2	CD
33379	2947	11	weeks	week	NNS
33379	2947	12	|	|	CD
33379	2947	13	|	|	CD
33379	2947	14	|	|	CD
33379	2947	15	end	end	NN
33379	2947	16	of	of	IN
33379	2947	17	9th|	9th|	NN
33379	2947	18	week	week	NN
33379	2947	19	if	if	IN
33379	2947	20	|	|	NNP
33379	2947	21	|	|	NNP
33379	2947	22	|	|	CD
33379	2947	23	|	|	CD
33379	2947	24	month	month	NN
33379	2947	25	|	|	NN
33379	2947	26	food	food	NN
33379	2947	27	is	be	VBZ
33379	2947	28	|	|	NNP
33379	2947	29	|	|	NNP
33379	2947	30	|	|	CD
33379	2947	31	|	|	CD
33379	2947	32	|	|	CD
33379	2947	33	well	well	RB
33379	2947	34	|	|	CD
33379	2947	35	|	|	CD
33379	2947	36	|	|	CD
33379	2947	37	|	|	CD
33379	2947	38	|	|	CD
33379	2947	39	digested	digest	VBD
33379	2947	40	|	|	CD
33379	2947	41	|	|	CD
33379	2947	42	|	|	CD
33379	2947	43	|	|	CD
33379	2947	44	|	|	NNS
33379	2947	45	and	and	CC
33379	2947	46	child|	child|	NNP
33379	2947	47	|	|	NNP
33379	2947	48	|	|	NNP
33379	2947	49	|	|	CD
33379	2947	50	|	|	NNP
33379	2947	51	seems	seem	VBZ
33379	2947	52	|	|	CD
33379	2947	53	|	|	CD
33379	2947	54	|	|	CD
33379	2947	55	|	|	CD
33379	2947	56	|	|	CD
33379	2947	57	hungry	hungry	JJ
33379	2947	58	|	|	NNP
33379	2947	59	|	|	NNP
33379	2947	60	|	|	CD
33379	2947	61	|	|	CD
33379	2947	62	|	|	CD
33379	2947	63	|	|	CD
33379	2947	64	|	|	CD
33379	2947	65	|	|	CD
33379	2947	66	|	|	NNS
33379	2947	67	End	end	NN
33379	2947	68	of	of	IN
33379	2947	69	9th	9th	JJ
33379	2947	70	|	|	CD
33379	2947	71	30	30	CD
33379	2947	72	|	|	CD
33379	2947	73	10	10	CD
33379	2947	74	oz	oz	NN
33379	2947	75	.	.	.
33379	2948	1	(	(	-LRB-
33379	2948	2	in	in	IN
33379	2948	3	|	|	NNP
33379	2948	4	2	2	CD
33379	2948	5	tbsp	tbsp	NN
33379	2948	6	.	.	.
33379	2949	1	|	|	NNP
33379	2949	2	4	4	CD
33379	2949	3	|	|	CD
33379	2949	4	5	5	CD
33379	2949	5	month	month	NN
33379	2949	6	|	|	CD
33379	2949	7	|	|	CD
33379	2949	8	which	which	WDT
33379	2949	9	3	3	CD
33379	2949	10	tbs	tbs	NN
33379	2949	11	.	.	.
33379	2950	1	|	|	NNP
33379	2950	2	|	|	NNP
33379	2950	3	|	|	CD
33379	2950	4	|	|	CD
33379	2950	5	|	|	NNS
33379	2950	6	of	of	IN
33379	2950	7	cereal	cereal	NN
33379	2950	8	is	be	VBZ
33379	2950	9	|	|	NNP
33379	2950	10	|	|	NNP
33379	2950	11	|	|	CD
33379	2950	12	|	|	CD
33379	2950	13	|	|	CD
33379	2950	14	cooked	cooked	JJ
33379	2950	15	)	)	-RRB-
33379	2950	16	|	|	CD
33379	2950	17	|	|	CD
33379	2950	18	|	|	CD
33379	2950	19	|	|	CD
33379	2950	20	|	|	CD
33379	2950	21	|	|	CD
33379	2950	22	|	|	CD
33379	2950	23	|	|	NNP
33379	2950	24	Beginning	begin	VBG
33379	2950	25	|	|	NNP
33379	2950	26	Increase	increase	NN
33379	2950	27	|	|	NNP
33379	2950	28	Cereal	cereal	NN
33379	2950	29	gruel	gruel	NN
33379	2950	30	|	|	CD
33379	2950	31	Reduce	reduce	NN
33379	2950	32	1	1	CD
33379	2950	33	|	|	CD
33379	2950	34	4	4	CD
33379	2950	35	-	-	SYM
33379	2950	36	5	5	CD
33379	2950	37	|	|	CD
33379	2950	38	5	5	CD
33379	2950	39	-	-	SYM
33379	2950	40	4	4	CD
33379	2950	41	of	of	IN
33379	2950	42	10th	10th	JJ
33379	2950	43	|	|	CD
33379	2950	44	1	1	CD
33379	2950	45	oz	oz	IN
33379	2950	46	.	.	.
33379	2951	1	|	|	VBN
33379	2951	2	as	as	IN
33379	2951	3	above	above	IN
33379	2951	4	|	|	CD
33379	2951	5	tbs	tbs	NN
33379	2951	6	.	.	.
33379	2952	1	per	per	IN
33379	2952	2	|	|	NNP
33379	2952	3	|	|	CD
33379	2952	4	month	month	NN
33379	2952	5	to	to	IN
33379	2952	6	|	|	CD
33379	2952	7	per	per	IN
33379	2952	8	month|	month|	NNP
33379	2952	9	|	|	JJ
33379	2952	10	month	month	NN
33379	2952	11	|	|	CD
33379	2952	12	|	|	CD
33379	2952	13	end	end	NN
33379	2952	14	of	of	IN
33379	2952	15	|	|	CD
33379	2952	16	|	|	CD
33379	2952	17	|	|	CD
33379	2952	18	|	|	CD
33379	2952	19	|	|	CD
33379	2952	20	12th	12th	NN
33379	2952	21	month|	month|	CD
33379	2952	22	|	|	NNP
33379	2952	23	|	|	CD
33379	2952	24	|	|	CD
33379	2952	25	|	|	CD
33379	2952	26	-----------+----------+---------------+----------+-----------+----------	-----------+----------+---------------+----------+-----------+----------	NNP
33379	2952	27	At	at	IN
33379	2952	28	the	the	DT
33379	2952	29	beginning	beginning	NN
33379	2952	30	of	of	IN
33379	2952	31	7th	7th	JJ
33379	2952	32	or	or	CC
33379	2952	33	8th	8th	JJ
33379	2952	34	month	month	NN
33379	2952	35	,	,	,
33379	2952	36	or	or	CC
33379	2952	37	earlier	early	RBR
33379	2952	38	if	if	IN
33379	2952	39	necessary	necessary	JJ
33379	2952	40	,	,	,
33379	2952	41	it	-PRON-	PRP
33379	2952	42	is	be	VBZ
33379	2952	43	advisable	advisable	JJ
33379	2952	44	to	to	TO
33379	2952	45	add	add	VB
33379	2952	46	orange	orange	NN
33379	2952	47	juice	juice	NN
33379	2952	48	,	,	,
33379	2952	49	giving	give	VBG
33379	2952	50	from	from	IN
33379	2952	51	1	1	CD
33379	2952	52	-	-	SYM
33379	2952	53	2	2	CD
33379	2952	54	tablespoonfuls	tablespoonful	NNS
33379	2952	55	between	between	IN
33379	2952	56	the	the	DT
33379	2952	57	two	two	CD
33379	2952	58	morning	morning	NN
33379	2952	59	feedings	feeding	NNS
33379	2952	60	.	.	.
33379	2953	1	[	[	-LRB-
33379	2953	2	77	77	CD
33379	2953	3	]	]	-RRB-
33379	2953	4	After	after	IN
33379	2953	5	the	the	DT
33379	2953	6	4th	4th	JJ
33379	2953	7	month	month	NN
33379	2953	8	it	-PRON-	PRP
33379	2953	9	is	be	VBZ
33379	2953	10	well	well	JJ
33379	2953	11	to	to	TO
33379	2953	12	eliminate	eliminate	VB
33379	2953	13	the	the	DT
33379	2953	14	night	night	NN
33379	2953	15	feeding	feed	VBG
33379	2953	16	between	between	IN
33379	2953	17	10	10	CD
33379	2953	18	P.M.	P.M.	NNP
33379	2953	19	and	and	CC
33379	2953	20	6	6	CD
33379	2953	21	A.M.	A.M.	NNP
33379	2953	22	At	at	IN
33379	2953	23	end	end	NN
33379	2953	24	of	of	IN
33379	2953	25	11th	11th	JJ
33379	2953	26	month	month	NN
33379	2953	27	add	add	VB
33379	2953	28	1	1	CD
33379	2953	29	-	-	SYM
33379	2953	30	2	2	CD
33379	2953	31	pieces	piece	NNS
33379	2953	32	of	of	IN
33379	2953	33	stale	stale	JJ
33379	2953	34	bread	bread	NN
33379	2953	35	,	,	,
33379	2953	36	toast	toast	NN
33379	2953	37	or	or	CC
33379	2953	38	zwieback	zwieback	NN
33379	2953	39	.	.	.
33379	2954	1	Part	part	NN
33379	2954	2	of	of	IN
33379	2954	3	soft	soft	RB
33379	2954	4	-	-	HYPH
33379	2954	5	cooked	cook	VBN
33379	2954	6	egg	egg	NN
33379	2954	7	may	may	MD
33379	2954	8	be	be	VB
33379	2954	9	given	give	VBN
33379	2954	10	every	every	DT
33379	2954	11	other	other	JJ
33379	2954	12	day	day	NN
33379	2954	13	at	at	IN
33379	2954	14	noon	noon	NN
33379	2954	15	meal	meal	NN
33379	2954	16	by	by	IN
33379	2954	17	end	end	NN
33379	2954	18	of	of	IN
33379	2954	19	11th	11th	JJ
33379	2954	20	month	month	NN
33379	2954	21	.	.	.
33379	2955	1	The	the	DT
33379	2955	2	orange	orange	JJ
33379	2955	3	juice	juice	NN
33379	2955	4	may	may	MD
33379	2955	5	be	be	VB
33379	2955	6	increased	increase	VBN
33379	2955	7	to	to	IN
33379	2955	8	3	3	CD
33379	2955	9	tbs	tbs	NN
33379	2955	10	.	.	.
33379	2956	1	if	if	IN
33379	2956	2	bowels	bowel	NNS
33379	2956	3	are	be	VBP
33379	2956	4	not	not	RB
33379	2956	5	loose	loose	JJ
33379	2956	6	.	.	.
33379	2957	1	The	the	DT
33379	2957	2	strained	strained	JJ
33379	2957	3	cereal	cereal	NN
33379	2957	4	should	should	MD
33379	2957	5	be	be	VB
33379	2957	6	given	give	VBN
33379	2957	7	twice	twice	RB
33379	2957	8	daily	daily	RB
33379	2957	9	by	by	IN
33379	2957	10	the	the	DT
33379	2957	11	end	end	NN
33379	2957	12	of	of	IN
33379	2957	13	the	the	DT
33379	2957	14	first	first	JJ
33379	2957	15	year	year	NN
33379	2957	16	,	,	,
33379	2957	17	and	and	CC
33379	2957	18	the	the	DT
33379	2957	19	milk	milk	NN
33379	2957	20	should	should	MD
33379	2957	21	be	be	VB
33379	2957	22	undiluted	undiluted	JJ
33379	2957	23	at	at	IN
33379	2957	24	this	this	DT
33379	2957	25	time	time	NN
33379	2957	26	unless	unless	IN
33379	2957	27	the	the	DT
33379	2957	28	digestion	digestion	NN
33379	2957	29	of	of	IN
33379	2957	30	the	the	DT
33379	2957	31	infant	infant	NN
33379	2957	32	forbids	forbid	NNS
33379	2957	33	.	.	.
33379	2958	1	Cooled	cool	VBN
33379	2958	2	boiled	boil	VBN
33379	2958	3	water	water	NN
33379	2958	4	should	should	MD
33379	2958	5	be	be	VB
33379	2958	6	given	give	VBN
33379	2958	7	several	several	JJ
33379	2958	8	times	time	NNS
33379	2958	9	each	each	DT
33379	2958	10	day	day	NN
33379	2958	11	between	between	IN
33379	2958	12	feedings	feeding	NNS
33379	2958	13	.	.	.
33379	2959	1	Babies	baby	NNS
33379	2959	2	cry	cry	VBP
33379	2959	3	from	from	IN
33379	2959	4	thirst	thirst	NN
33379	2959	5	as	as	RB
33379	2959	6	well	well	RB
33379	2959	7	as	as	IN
33379	2959	8	from	from	IN
33379	2959	9	hunger	hunger	NN
33379	2959	10	.	.	.
33379	2960	1	SCHEME	scheme	NN
33379	2960	2	2	2	CD
33379	2960	3	FOR	for	IN
33379	2960	4	FEEDING	feed	VBG
33379	2960	5	WELL	WELL	NNP
33379	2960	6	BABIES	BABIES	NNPS
33379	2960	7	Scheme	Scheme	NNP
33379	2960	8	based	base	VBN
33379	2960	9	on	on	IN
33379	2960	10	Dr.	Dr.	NNP
33379	2960	11	Richard	Richard	NNP
33379	2960	12	M.	M.	NNP
33379	2960	13	Smith	Smith	NNP
33379	2960	14	's	's	POS
33379	2960	15	"	"	``
33379	2960	16	The	the	DT
33379	2960	17	Baby	Baby	NNP
33379	2960	18	's	's	POS
33379	2960	19	First	first	JJ
33379	2960	20	Two	two	CD
33379	2960	21	Years	year	NNS
33379	2960	22	.	.	.
33379	2960	23	"	"	''
33379	2961	1	A	a	DT
33379	2961	2	full	full	JJ
33379	2961	3	-	-	HYPH
33379	2961	4	term	term	NN
33379	2961	5	baby	baby	NN
33379	2961	6	will	will	MD
33379	2961	7	usually	usually	RB
33379	2961	8	take	take	VB
33379	2961	9	a	a	DT
33379	2961	10	formula	formula	NN
33379	2961	11	made	make	VBN
33379	2961	12	as	as	IN
33379	2961	13	follows	follow	VBZ
33379	2961	14	:	:	:
33379	2961	15	Cream	cream	NN
33379	2961	16	2	2	CD
33379	2961	17	ounces	ounce	NNS
33379	2961	18	Skimmed	skim	VBN
33379	2961	19	milk	milk	NN
33379	2961	20	2	2	CD
33379	2961	21	ounces	ounce	NNS
33379	2961	22	Boiled	boil	VBN
33379	2961	23	water	water	NN
33379	2961	24	12	12	CD
33379	2961	25	ounces	ounce	NNS
33379	2961	26	Sugar	Sugar	NNP
33379	2961	27	of	of	IN
33379	2961	28	milk	milk	NN
33379	2961	29	6	6	CD
33379	2961	30	level	level	NN
33379	2961	31	tsp	tsp	NN
33379	2961	32	.	.	.
33379	2962	1	After	after	IN
33379	2962	2	3d	3d	CD
33379	2962	3	day	day	NN
33379	2962	4	increase	increase	NN
33379	2962	5	cream	cream	NN
33379	2962	6	and	and	CC
33379	2962	7	milk	milk	NN
33379	2962	8	at	at	IN
33379	2962	9	the	the	DT
33379	2962	10	rate	rate	NN
33379	2962	11	of	of	IN
33379	2962	12	1	1	CD
33379	2962	13	ounce	ounce	NN
33379	2962	14	each	each	DT
33379	2962	15	week	week	NN
33379	2962	16	,	,	,
33379	2962	17	and	and	CC
33379	2962	18	sugar	sugar	NN
33379	2962	19	1	1	CD
33379	2962	20	tsp	tsp	NN
33379	2962	21	.	.	.
33379	2963	1	every	every	DT
33379	2963	2	other	other	JJ
33379	2963	3	day	day	NN
33379	2963	4	until	until	IN
33379	2963	5	at	at	IN
33379	2963	6	one	one	CD
33379	2963	7	month	month	NN
33379	2963	8	the	the	DT
33379	2963	9	baby	baby	NN
33379	2963	10	will	will	MD
33379	2963	11	be	be	VB
33379	2963	12	receiving	receive	VBG
33379	2963	13	a	a	DT
33379	2963	14	formula	formula	NN
33379	2963	15	such	such	JJ
33379	2963	16	as--	as--	NNP
33379	2963	17	Cream	Cream	NNP
33379	2963	18	5	5	CD
33379	2963	19	ounces	ounce	NNS
33379	2963	20	Skimmed	Skimmed	NNP
33379	2963	21	milk	milk	NN
33379	2963	22	5	5	CD
33379	2963	23	ounces	ounce	NNS
33379	2963	24	Boiled	boil	VBN
33379	2963	25	water	water	NN
33379	2963	26	22	22	CD
33379	2963	27	ounces	ounce	NNS
33379	2963	28	Sugar	Sugar	NNP
33379	2963	29	of	of	IN
33379	2963	30	milk	milk	NN
33379	2963	31	3	3	CD
33379	2963	32	-	-	SYM
33379	2963	33	1/2	1/2	CD
33379	2963	34	level	level	NN
33379	2963	35	tbs	tbs	NN
33379	2963	36	.	.	.
33379	2964	1	At	at	IN
33379	2964	2	two	two	CD
33379	2964	3	months--	months--	NNP
33379	2964	4	Cream	Cream	NNP
33379	2964	5	6	6	CD
33379	2964	6	ounces	ounce	NNS
33379	2964	7	Skimmed	Skimmed	NNP
33379	2964	8	milk	milk	NN
33379	2964	9	6	6	CD
33379	2964	10	ounces	ounce	NNS
33379	2964	11	Boiled	boil	VBN
33379	2964	12	water	water	NN
33379	2964	13	20	20	CD
33379	2964	14	ounces	ounce	NNS
33379	2964	15	Sugar	Sugar	NNP
33379	2964	16	of	of	IN
33379	2964	17	milk	milk	NN
33379	2964	18	4	4	CD
33379	2964	19	level	level	NN
33379	2964	20	tbs	tbs	NN
33379	2964	21	.	.	.
33379	2965	1	From	from	IN
33379	2965	2	this	this	DT
33379	2965	3	point	point	NN
33379	2965	4	the	the	DT
33379	2965	5	formula	formula	NN
33379	2965	6	may	may	MD
33379	2965	7	be	be	VB
33379	2965	8	increased	increase	VBN
33379	2965	9	by	by	IN
33379	2965	10	adding	add	VBG
33379	2965	11	2	2	CD
33379	2965	12	ounces	ounce	NNS
33379	2965	13	of	of	IN
33379	2965	14	skimmed	skim	VBN
33379	2965	15	milk	milk	NN
33379	2965	16	each	each	DT
33379	2965	17	month	month	NN
33379	2965	18	until	until	IN
33379	2965	19	the	the	DT
33379	2965	20	baby	baby	NN
33379	2965	21	is	be	VBZ
33379	2965	22	eight	eight	CD
33379	2965	23	months	month	NNS
33379	2965	24	old	old	JJ
33379	2965	25	.	.	.
33379	2966	1	For	for	IN
33379	2966	2	each	each	DT
33379	2966	3	ounce	ounce	NN
33379	2966	4	of	of	IN
33379	2966	5	milk	milk	NN
33379	2966	6	added	add	VBN
33379	2966	7	,	,	,
33379	2966	8	an	an	DT
33379	2966	9	equal	equal	JJ
33379	2966	10	amount	amount	NN
33379	2966	11	of	of	IN
33379	2966	12	water	water	NN
33379	2966	13	should	should	MD
33379	2966	14	be	be	VB
33379	2966	15	omitted	omit	VBN
33379	2966	16	.	.	.
33379	2967	1	The	the	DT
33379	2967	2	sugar	sugar	NN
33379	2967	3	in	in	IN
33379	2967	4	the	the	DT
33379	2967	5	formula	formula	NN
33379	2967	6	should	should	MD
33379	2967	7	be	be	VB
33379	2967	8	reduced	reduce	VBN
33379	2967	9	one	one	CD
33379	2967	10	half	half	NN
33379	2967	11	tbs	tbs	NN
33379	2967	12	.	.	.
33379	2968	1	every	every	DT
33379	2968	2	three	three	CD
33379	2968	3	months	month	NNS
33379	2968	4	.	.	.
33379	2969	1	At	at	IN
33379	2969	2	six	six	CD
33379	2969	3	months	month	NNS
33379	2969	4	the	the	DT
33379	2969	5	baby	baby	NN
33379	2969	6	would	would	MD
33379	2969	7	be	be	VB
33379	2969	8	taking--	taking--	CD
33379	2969	9	Cream	Cream	NNP
33379	2969	10	6	6	CD
33379	2969	11	ounces	ounce	NNS
33379	2969	12	Skimmed	Skimmed	NNP
33379	2969	13	milk	milk	NN
33379	2969	14	14	14	CD
33379	2969	15	ounces	ounce	NNS
33379	2969	16	Boiled	boil	VBN
33379	2969	17	water	water	NN
33379	2969	18	12	12	CD
33379	2969	19	ounces	ounce	NNS
33379	2969	20	Sugar	Sugar	NNP
33379	2969	21	of	of	IN
33379	2969	22	milk	milk	NN
33379	2969	23	3	3	CD
33379	2969	24	-	-	SYM
33379	2969	25	1/2	1/2	CD
33379	2969	26	level	level	NN
33379	2969	27	tbs	tbs	NN
33379	2969	28	.	.	.
33379	2970	1	At	at	IN
33379	2970	2	eight	eight	CD
33379	2970	3	months--	months--	NNP
33379	2970	4	Cream	Cream	NNP
33379	2970	5	6	6	CD
33379	2970	6	ounces	ounce	NNS
33379	2970	7	Skimmed	Skimmed	NNP
33379	2970	8	milk	milk	NN
33379	2970	9	18	18	CD
33379	2970	10	ounces	ounce	NNS
33379	2970	11	Boiled	boil	VBN
33379	2970	12	water	water	NN
33379	2970	13	8	8	CD
33379	2970	14	ounces	ounce	NNS
33379	2970	15	Sugar	Sugar	NNP
33379	2970	16	of	of	IN
33379	2970	17	milk	milk	NN
33379	2970	18	3	3	CD
33379	2970	19	level	level	NN
33379	2970	20	tbs	tbs	NN
33379	2970	21	.	.	.
33379	2971	1	This	this	DT
33379	2971	2	amount	amount	NN
33379	2971	3	will	will	MD
33379	2971	4	not	not	RB
33379	2971	5	be	be	VB
33379	2971	6	found	find	VBN
33379	2971	7	sufficient	sufficient	JJ
33379	2971	8	in	in	IN
33379	2971	9	quantity	quantity	NN
33379	2971	10	for	for	IN
33379	2971	11	a	a	DT
33379	2971	12	twenty	twenty	CD
33379	2971	13	-	-	HYPH
33379	2971	14	four	four	CD
33379	2971	15	-	-	HYPH
33379	2971	16	hour	hour	NN
33379	2971	17	mixture	mixture	NN
33379	2971	18	for	for	IN
33379	2971	19	children	child	NNS
33379	2971	20	of	of	IN
33379	2971	21	this	this	DT
33379	2971	22	age	age	NN
33379	2971	23	.	.	.
33379	2972	1	Increasing	increase	VBG
33379	2972	2	the	the	DT
33379	2972	3	amount	amount	NN
33379	2972	4	of	of	IN
33379	2972	5	the	the	DT
33379	2972	6	last	last	JJ
33379	2972	7	formula	formula	NN
33379	2972	8	in	in	IN
33379	2972	9	the	the	DT
33379	2972	10	same	same	JJ
33379	2972	11	proportion	proportion	NN
33379	2972	12	,	,	,
33379	2972	13	it	-PRON-	PRP
33379	2972	14	will	will	MD
33379	2972	15	be--	be--	NNP
33379	2972	16	Cream	Cream	NNP
33379	2972	17	9	9	CD
33379	2972	18	ounces	ounce	NNS
33379	2972	19	Skimmed	Skimmed	NNP
33379	2972	20	milk	milk	NN
33379	2972	21	27	27	CD
33379	2972	22	ounces	ounce	NNS
33379	2972	23	Boiled	boil	VBN
33379	2972	24	water	water	NN
33379	2972	25	12	12	CD
33379	2972	26	ounces	ounce	NNS
33379	2972	27	Sugar	Sugar	NNP
33379	2972	28	of	of	IN
33379	2972	29	milk	milk	NN
33379	2972	30	4	4	CD
33379	2972	31	-	-	SYM
33379	2972	32	1/2	1/2	CD
33379	2972	33	level	level	NN
33379	2972	34	tbs	tbs	NN
33379	2972	35	.	.	.
33379	2973	1	At	at	IN
33379	2973	2	this	this	DT
33379	2973	3	age	age	NN
33379	2973	4	the	the	DT
33379	2973	5	formula	formula	NN
33379	2973	6	usually	usually	RB
33379	2973	7	may	may	MD
33379	2973	8	be	be	VB
33379	2973	9	changed	change	VBN
33379	2973	10	so	so	IN
33379	2973	11	as	as	IN
33379	2973	12	to	to	TO
33379	2973	13	be	be	VB
33379	2973	14	made	make	VBN
33379	2973	15	from	from	IN
33379	2973	16	whole	whole	JJ
33379	2973	17	milk	milk	NN
33379	2973	18	instead	instead	RB
33379	2973	19	of	of	IN
33379	2973	20	cream	cream	NN
33379	2973	21	and	and	CC
33379	2973	22	skimmed	skimmed	NN
33379	2973	23	milk	milk	NN
33379	2973	24	.	.	.
33379	2974	1	The	the	DT
33379	2974	2	formula	formula	NN
33379	2974	3	may	may	MD
33379	2974	4	be	be	VB
33379	2974	5	made	make	VBN
33379	2974	6	as	as	IN
33379	2974	7	follows	follow	VBZ
33379	2974	8	:	:	:
33379	2974	9	Whole	whole	JJ
33379	2974	10	milk	milk	NN
33379	2974	11	36	36	CD
33379	2974	12	ounces	ounce	NNS
33379	2974	13	Boiled	boil	VBN
33379	2974	14	water	water	NN
33379	2974	15	12	12	CD
33379	2974	16	ounces	ounce	NNS
33379	2974	17	Sugar	Sugar	NNP
33379	2974	18	of	of	IN
33379	2974	19	milk	milk	NN
33379	2974	20	4	4	CD
33379	2974	21	-	-	SYM
33379	2974	22	1/2	1/2	CD
33379	2974	23	level	level	NN
33379	2974	24	tbs	tbs	NN
33379	2974	25	.	.	.
33379	2975	1	From	from	IN
33379	2975	2	this	this	DT
33379	2975	3	point	point	NN
33379	2975	4	on	on	IN
33379	2975	5	the	the	DT
33379	2975	6	formula	formula	NN
33379	2975	7	may	may	MD
33379	2975	8	be	be	VB
33379	2975	9	increased	increase	VBN
33379	2975	10	by	by	IN
33379	2975	11	replacing	replace	VBG
33379	2975	12	the	the	DT
33379	2975	13	boiled	boil	VBN
33379	2975	14	water	water	NN
33379	2975	15	with	with	IN
33379	2975	16	whole	whole	JJ
33379	2975	17	milk	milk	NN
33379	2975	18	,	,	,
33379	2975	19	two	two	CD
33379	2975	20	ounces	ounce	NNS
33379	2975	21	each	each	DT
33379	2975	22	month	month	NN
33379	2975	23	up	up	IN
33379	2975	24	to	to	TO
33379	2975	25	thirteen	thirteen	CD
33379	2975	26	months	month	NNS
33379	2975	27	.	.	.
33379	2976	1	At	at	IN
33379	2976	2	this	this	DT
33379	2976	3	age	age	NN
33379	2976	4	the	the	DT
33379	2976	5	boiled	boil	VBN
33379	2976	6	water	water	NN
33379	2976	7	may	may	MD
33379	2976	8	be	be	VB
33379	2976	9	omitted	omit	VBN
33379	2976	10	from	from	IN
33379	2976	11	the	the	DT
33379	2976	12	formula	formula	NN
33379	2976	13	one	one	CD
33379	2976	14	ounce	ounce	NN
33379	2976	15	each	each	DT
33379	2976	16	week	week	NN
33379	2976	17	.	.	.
33379	2977	1	Beginning	begin	VBG
33379	2977	2	at	at	IN
33379	2977	3	the	the	DT
33379	2977	4	age	age	NN
33379	2977	5	of	of	IN
33379	2977	6	eight	eight	CD
33379	2977	7	months	month	NNS
33379	2977	8	the	the	DT
33379	2977	9	sugar	sugar	NN
33379	2977	10	may	may	MD
33379	2977	11	be	be	VB
33379	2977	12	eliminated	eliminate	VBN
33379	2977	13	from	from	IN
33379	2977	14	the	the	DT
33379	2977	15	formula	formula	NN
33379	2977	16	,	,	,
33379	2977	17	one	one	CD
33379	2977	18	tablespoonful	tablespoonful	JJ
33379	2977	19	each	each	DT
33379	2977	20	month	month	NN
33379	2977	21	.	.	.
33379	2978	1	_	_	NNP
33379	2978	2	Barley	Barley	NNP
33379	2978	3	Water._--At	water._--at	NN
33379	2978	4	the	the	DT
33379	2978	5	age	age	NN
33379	2978	6	of	of	IN
33379	2978	7	five	five	CD
33379	2978	8	months	month	NNS
33379	2978	9	,	,	,
33379	2978	10	or	or	CC
33379	2978	11	at	at	IN
33379	2978	12	any	any	DT
33379	2978	13	time	time	NN
33379	2978	14	thereafter	thereafter	RB
33379	2978	15	,	,	,
33379	2978	16	barley	barley	NN
33379	2978	17	water	water	NN
33379	2978	18	may	may	MD
33379	2978	19	be	be	VB
33379	2978	20	substituted	substitute	VBN
33379	2978	21	for	for	IN
33379	2978	22	boiled	boil	VBN
33379	2978	23	water	water	NN
33379	2978	24	in	in	IN
33379	2978	25	the	the	DT
33379	2978	26	formula	formula	NN
33379	2978	27	.	.	.
33379	2979	1	This	this	DT
33379	2979	2	should	should	MD
33379	2979	3	be	be	VB
33379	2979	4	substituted	substitute	VBN
33379	2979	5	when	when	WRB
33379	2979	6	the	the	DT
33379	2979	7	baby	baby	NN
33379	2979	8	is	be	VBZ
33379	2979	9	not	not	RB
33379	2979	10	gaining	gain	VBG
33379	2979	11	in	in	IN
33379	2979	12	weight	weight	NN
33379	2979	13	.	.	.
33379	2980	1	It	-PRON-	PRP
33379	2980	2	may	may	MD
33379	2980	3	be	be	VB
33379	2980	4	substituted	substitute	VBN
33379	2980	5	in	in	IN
33379	2980	6	many	many	JJ
33379	2980	7	instances	instance	NNS
33379	2980	8	when	when	WRB
33379	2980	9	the	the	DT
33379	2980	10	movements	movement	NNS
33379	2980	11	are	be	VBP
33379	2980	12	not	not	RB
33379	2980	13	well	well	RB
33379	2980	14	digested	digested	JJ
33379	2980	15	.	.	.
33379	2981	1	_	_	NNP
33379	2981	2	Lime	Lime	NNP
33379	2981	3	Water._--It	water._--it	NN
33379	2981	4	is	be	VBZ
33379	2981	5	frequently	frequently	RB
33379	2981	6	found	find	VBN
33379	2981	7	to	to	TO
33379	2981	8	be	be	VB
33379	2981	9	advisable	advisable	JJ
33379	2981	10	to	to	TO
33379	2981	11	add	add	VB
33379	2981	12	lime	lime	NN
33379	2981	13	water	water	NN
33379	2981	14	.	.	.
33379	2982	1	It	-PRON-	PRP
33379	2982	2	is	be	VBZ
33379	2982	3	not	not	RB
33379	2982	4	necessary	necessary	JJ
33379	2982	5	in	in	IN
33379	2982	6	every	every	DT
33379	2982	7	instance	instance	NN
33379	2982	8	,	,	,
33379	2982	9	but	but	CC
33379	2982	10	should	should	MD
33379	2982	11	be	be	VB
33379	2982	12	given	give	VBN
33379	2982	13	if	if	IN
33379	2982	14	the	the	DT
33379	2982	15	baby	baby	NN
33379	2982	16	is	be	VBZ
33379	2982	17	inclined	inclined	JJ
33379	2982	18	to	to	TO
33379	2982	19	spit	spit	VB
33379	2982	20	up	up	RP
33379	2982	21	,	,	,
33379	2982	22	or	or	CC
33379	2982	23	in	in	IN
33379	2982	24	cases	case	NNS
33379	2982	25	where	where	WRB
33379	2982	26	the	the	DT
33379	2982	27	stools	stool	NNS
33379	2982	28	are	be	VBP
33379	2982	29	too	too	RB
33379	2982	30	frequent	frequent	JJ
33379	2982	31	in	in	IN
33379	2982	32	number	number	NN
33379	2982	33	and	and	CC
33379	2982	34	are	be	VBP
33379	2982	35	slightly	slightly	RB
33379	2982	36	green	green	JJ
33379	2982	37	in	in	IN
33379	2982	38	color	color	NN
33379	2982	39	.	.	.
33379	2983	1	*	*	NFP
33379	2983	2	*	*	NFP
33379	2983	3	*	*	NFP
33379	2983	4	*	*	NFP
33379	2983	5	*	*	NFP
33379	2983	6	~Determining	~Determining	:
33379	2983	7	the	the	DT
33379	2983	8	Fuel	Fuel	NNP
33379	2983	9	Value	value	NN
33379	2983	10	of	of	IN
33379	2983	11	a	a	DT
33379	2983	12	Formula.~--The	formula.~--the	JJ
33379	2983	13	computation	computation	NN
33379	2983	14	of	of	IN
33379	2983	15	the	the	DT
33379	2983	16	fuel	fuel	NN
33379	2983	17	value	value	NN
33379	2983	18	of	of	IN
33379	2983	19	a	a	DT
33379	2983	20	formula	formula	NN
33379	2983	21	is	be	VBZ
33379	2983	22	very	very	RB
33379	2983	23	essential	essential	JJ
33379	2983	24	since	since	IN
33379	2983	25	the	the	DT
33379	2983	26	growth	growth	NN
33379	2983	27	and	and	CC
33379	2983	28	development	development	NN
33379	2983	29	of	of	IN
33379	2983	30	the	the	DT
33379	2983	31	infant	infant	NN
33379	2983	32	depends	depend	VBZ
33379	2983	33	largely	largely	RB
33379	2983	34	upon	upon	IN
33379	2983	35	whether	whether	IN
33379	2983	36	or	or	CC
33379	2983	37	not	not	RB
33379	2983	38	its	-PRON-	PRP$
33379	2983	39	energy	energy	NN
33379	2983	40	expenditures	expenditure	NNS
33379	2983	41	are	be	VBP
33379	2983	42	well	well	RB
33379	2983	43	covered	cover	VBN
33379	2983	44	.	.	.
33379	2984	1	The	the	DT
33379	2984	2	method	method	NN
33379	2984	3	is	be	VBZ
33379	2984	4	simple	simple	JJ
33379	2984	5	,	,	,
33379	2984	6	requiring	require	VBG
33379	2984	7	the	the	DT
33379	2984	8	same	same	JJ
33379	2984	9	methods	method	NNS
33379	2984	10	used	use	VBN
33379	2984	11	in	in	IN
33379	2984	12	the	the	DT
33379	2984	13	computing	computing	NN
33379	2984	14	of	of	IN
33379	2984	15	other	other	JJ
33379	2984	16	dietaries	dietary	NNS
33379	2984	17	.	.	.
33379	2985	1	Take	take	VB
33379	2985	2	the	the	DT
33379	2985	3	formula	formula	NN
33379	2985	4	just	just	RB
33379	2985	5	calculated	calculate	VBN
33379	2985	6	,	,	,
33379	2985	7	its	-PRON-	PRP$
33379	2985	8	fuel	fuel	NN
33379	2985	9	value	value	NN
33379	2985	10	would	would	MD
33379	2985	11	be	be	VB
33379	2985	12	estimated	estimate	VBN
33379	2985	13	as	as	IN
33379	2985	14	follows	follow	VBZ
33379	2985	15	:	:	:
33379	2985	16	Thirty	thirty	CD
33379	2985	17	-	-	HYPH
33379	2985	18	two	two	CD
33379	2985	19	ounces	ounce	NNS
33379	2985	20	are	be	VBP
33379	2985	21	equal	equal	JJ
33379	2985	22	to	to	IN
33379	2985	23	960	960	CD
33379	2985	24	grams	gram	NNS
33379	2985	25	.	.	.
33379	2986	1	In	in	IN
33379	2986	2	each	each	DT
33379	2986	3	100	100	CD
33379	2986	4	grams	gram	NNS
33379	2986	5	there	there	EX
33379	2986	6	would	would	MD
33379	2986	7	be	be	VB
33379	2986	8	3	3	CD
33379	2986	9	grams	gram	NNS
33379	2986	10	of	of	IN
33379	2986	11	fat	fat	NN
33379	2986	12	,	,	,
33379	2986	13	2	2	CD
33379	2986	14	grams	gram	NNS
33379	2986	15	of	of	IN
33379	2986	16	protein	protein	NN
33379	2986	17	and	and	CC
33379	2986	18	6	6	CD
33379	2986	19	grains	grain	NNS
33379	2986	20	of	of	IN
33379	2986	21	sugar	sugar	NN
33379	2986	22	.	.	.
33379	2987	1	Hence	hence	RB
33379	2987	2	in	in	IN
33379	2987	3	9.6	9.6	CD
33379	2987	4	one	one	CD
33379	2987	5	-	-	HYPH
33379	2987	6	hundred	hundred	CD
33379	2987	7	-	-	HYPH
33379	2987	8	calorie	calorie	NN
33379	2987	9	portions	portion	NNS
33379	2987	10	there	there	EX
33379	2987	11	would	would	MD
33379	2987	12	be	be	VB
33379	2987	13	9.6	9.6	CD
33379	2987	14	×	×	CD
33379	2987	15	3	3	CD
33379	2987	16	-	-	HYPH
33379	2987	17	-28.8	-28.8	NNS
33379	2987	18	grams	gram	NNS
33379	2987	19	of	of	IN
33379	2987	20	fat	fat	NN
33379	2987	21	,	,	,
33379	2987	22	9.6	9.6	CD
33379	2987	23	×	×	CD
33379	2987	24	2	2	CD
33379	2987	25	-	-	HYPH
33379	2987	26	-19.2	-19.2	NN
33379	2987	27	grams	gram	NNS
33379	2987	28	of	of	IN
33379	2987	29	protein	protein	NN
33379	2987	30	,	,	,
33379	2987	31	and	and	CC
33379	2987	32	9.6	9.6	CD
33379	2987	33	×	×	CD
33379	2987	34	6	6	CD
33379	2987	35	-	-	HYPH
33379	2987	36	-57.6	-57.6	NN
33379	2987	37	grams	gram	NNS
33379	2987	38	of	of	IN
33379	2987	39	sugar	sugar	NN
33379	2987	40	,	,	,
33379	2987	41	in	in	IN
33379	2987	42	a	a	DT
33379	2987	43	thirty	thirty	CD
33379	2987	44	-	-	HYPH
33379	2987	45	two	two	CD
33379	2987	46	-	-	HYPH
33379	2987	47	ounce	ounce	NN
33379	2987	48	mixture	mixture	NN
33379	2987	49	.	.	.
33379	2988	1	To	to	TO
33379	2988	2	determine	determine	VB
33379	2988	3	the	the	DT
33379	2988	4	fuel	fuel	NN
33379	2988	5	value	value	NN
33379	2988	6	of	of	IN
33379	2988	7	the	the	DT
33379	2988	8	formula	formula	NN
33379	2988	9	,	,	,
33379	2988	10	these	these	DT
33379	2988	11	results	result	NNS
33379	2988	12	must	must	MD
33379	2988	13	be	be	VB
33379	2988	14	multiplied	multiply	VBN
33379	2988	15	by	by	IN
33379	2988	16	their	-PRON-	PRP$
33379	2988	17	physiological	physiological	JJ
33379	2988	18	fuel	fuel	NN
33379	2988	19	factors	factor	NNS
33379	2988	20	,	,	,
33379	2988	21	9	9	CD
33379	2988	22	and	and	CC
33379	2988	23	4	4	CD
33379	2988	24	and	and	CC
33379	2988	25	4	4	CD
33379	2988	26	respectively	respectively	RB
33379	2988	27	.	.	.
33379	2989	1	Thus	thus	RB
33379	2989	2	:	:	:
33379	2989	3	29	29	CD
33379	2989	4	×	×	CD
33379	2989	5	9	9	CD
33379	2989	6	=	=	SYM
33379	2989	7	261	261	CD
33379	2989	8	calories	calorie	NNS
33379	2989	9	from	from	IN
33379	2989	10	fat	fat	JJ
33379	2989	11	19	19	CD
33379	2989	12	×	×	NN
33379	2989	13	4	4	CD
33379	2989	14	=	=	SYM
33379	2989	15	76	76	CD
33379	2989	16	calories	calorie	NNS
33379	2989	17	from	from	IN
33379	2989	18	protein	protein	NN
33379	2989	19	58	58	CD
33379	2989	20	×	×	NN
33379	2989	21	4	4	CD
33379	2989	22	=	=	SYM
33379	2989	23	232	232	CD
33379	2989	24	calories	calorie	NNS
33379	2989	25	from	from	IN
33379	2989	26	sugar	sugar	NN
33379	2989	27	,	,	,
33379	2989	28	or	or	CC
33379	2989	29	a	a	DT
33379	2989	30	total	total	NN
33379	2989	31	of	of	IN
33379	2989	32	----	----	NFP
33379	2989	33	569	569	CD
33379	2989	34	calories	calorie	NNS
33379	2989	35	for	for	IN
33379	2989	36	the	the	DT
33379	2989	37	entire	entire	JJ
33379	2989	38	mixture	mixture	NN
33379	2989	39	.	.	.
33379	2990	1	~Scheme	~Scheme	:
33379	2990	2	for	for	IN
33379	2990	3	Adding	add	VBG
33379	2990	4	Solids	solid	NNS
33379	2990	5	to	to	IN
33379	2990	6	Infants	infant	NNS
33379	2990	7	'	'	POS
33379	2990	8	Diet.~--	diet.~--	NN
33379	2990	9	From	from	IN
33379	2990	10	9th	9th	NN
33379	2990	11	to	to	IN
33379	2990	12	15th	15th	JJ
33379	2990	13	month	month	NN
33379	2990	14	:	:	:
33379	2990	15	6	6	CD
33379	2990	16	A.M.--Milk	a.m.--milk	CD
33379	2990	17	formula	formula	NN
33379	2990	18	(	(	-LRB-
33379	2990	19	bottle	bottle	NN
33379	2990	20	)	)	-RRB-
33379	2990	21	.	.	.
33379	2991	1	8	8	CD
33379	2991	2	A.M.--Orange	a.m.--orange	CD
33379	2991	3	juice	juice	NN
33379	2991	4	1/2	1/2	CD
33379	2991	5	ounce	ounce	NN
33379	2991	6	,	,	,
33379	2991	7	or	or	CC
33379	2991	8	prune	prune	NNP
33379	2991	9	pulp	pulp	NN
33379	2991	10	or	or	CC
33379	2991	11	prune	prune	NNP
33379	2991	12	juice	juice	NN
33379	2991	13	.	.	.
33379	2992	1	10	10	CD
33379	2992	2	A.M.--Bottle	a.m.--bottle	CD
33379	2992	3	,	,	,
33379	2992	4	cereal	cereal	NN
33379	2992	5	(	(	-LRB-
33379	2992	6	strained	strained	JJ
33379	2992	7	)	)	-RRB-
33379	2992	8	and	and	CC
33379	2992	9	bread	bread	NN
33379	2992	10	and	and	CC
33379	2992	11	butter	butter	NN
33379	2992	12	or	or	CC
33379	2992	13	zwieback	zwieback	NN
33379	2992	14	.	.	.
33379	2993	1	2	2	CD
33379	2993	2	P.M.--Mutton	p.m.--mutton	CD
33379	2993	3	,	,	,
33379	2993	4	chicken	chicken	NN
33379	2993	5	,	,	,
33379	2993	6	or	or	CC
33379	2993	7	veal	veal	NN
33379	2993	8	soup	soup	NN
33379	2993	9	cooked	cook	VBN
33379	2993	10	with	with	IN
33379	2993	11	cereal	cereal	NN
33379	2993	12	;	;	:
33379	2993	13	small	small	JJ
33379	2993	14	portion	portion	NN
33379	2993	15	of	of	IN
33379	2993	16	baked	baked	JJ
33379	2993	17	potato	potato	NN
33379	2993	18	,	,	,
33379	2993	19	small	small	JJ
33379	2993	20	portion	portion	NN
33379	2993	21	of	of	IN
33379	2993	22	strained	strained	JJ
33379	2993	23	spinach	spinach	NN
33379	2993	24	or	or	CC
33379	2993	25	carrots	carrot	NNS
33379	2993	26	;	;	:
33379	2993	27	orange	orange	NNP
33379	2993	28	gelatin	gelatin	NNP
33379	2993	29	or	or	CC
33379	2993	30	cornstarch	cornstarch	NN
33379	2993	31	pudding	pudding	NN
33379	2993	32	.	.	.
33379	2994	1	6	6	CD
33379	2994	2	P.M.--Bottle	p.m.--bottle	CD
33379	2994	3	.	.	.
33379	2995	1	From	from	IN
33379	2995	2	15	15	CD
33379	2995	3	months	month	NNS
33379	2995	4	to	to	IN
33379	2995	5	2	2	CD
33379	2995	6	-	-	HYPH
33379	2995	7	1/2	1/2	CD
33379	2995	8	years	year	NNS
33379	2995	9	:	:	:
33379	2995	10	8	8	CD
33379	2995	11	A.M.--Stewed	a.m.--stewed	CD
33379	2995	12	fruit	fruit	NN
33379	2995	13	or	or	CC
33379	2995	14	orange	orange	NN
33379	2995	15	juice	juice	NN
33379	2995	16	;	;	,
33379	2995	17	cereal	cereal	NN
33379	2995	18	,	,	,
33379	2995	19	crisp	crisp	NNP
33379	2995	20	bacon	bacon	NN
33379	2995	21	,	,	,
33379	2995	22	alternated	alternate	VBN
33379	2995	23	with	with	IN
33379	2995	24	soft	soft	RB
33379	2995	25	-	-	HYPH
33379	2995	26	cooked	cook	VBN
33379	2995	27	or	or	CC
33379	2995	28	poached	poached	JJ
33379	2995	29	egg	egg	NN
33379	2995	30	;	;	:
33379	2995	31	bread	bread	NN
33379	2995	32	and	and	CC
33379	2995	33	butter	butter	NN
33379	2995	34	or	or	CC
33379	2995	35	toast	toast	NN
33379	2995	36	,	,	,
33379	2995	37	milk	milk	NN
33379	2995	38	or	or	CC
33379	2995	39	weak	weak	JJ
33379	2995	40	cocoa	cocoa	NN
33379	2995	41	.	.	.
33379	2996	1	12	12	CD
33379	2996	2	or	or	CC
33379	2996	3	1	1	CD
33379	2996	4	P.M.--Meat	p.m.--meat	CD
33379	2996	5	or	or	CC
33379	2996	6	vegetable	vegetable	NN
33379	2996	7	soup	soup	NN
33379	2996	8	thickened	thicken	VBD
33379	2996	9	with	with	IN
33379	2996	10	cereal	cereal	NN
33379	2996	11	;	;	:
33379	2996	12	lamb	lamb	NNP
33379	2996	13	chop	chop	NNP
33379	2996	14	,	,	,
33379	2996	15	scraped	scrape	VBN
33379	2996	16	beef	beef	NN
33379	2996	17	or	or	CC
33379	2996	18	chicken	chicken	NN
33379	2996	19	or	or	CC
33379	2996	20	beef	beef	NN
33379	2996	21	juice	juice	NN
33379	2996	22	;	;	,
33379	2996	23	baked	baked	JJ
33379	2996	24	or	or	CC
33379	2996	25	mashed	mash	VBN
33379	2996	26	potato	potato	NN
33379	2996	27	;	;	,
33379	2996	28	strained	strained	JJ
33379	2996	29	spinach	spinach	NN
33379	2996	30	;	;	:
33379	2996	31	carrots	carrot	NNS
33379	2996	32	;	;	:
33379	2996	33	turnips	turnip	NNS
33379	2996	34	or	or	CC
33379	2996	35	celery	celery	NN
33379	2996	36	;	;	:
33379	2996	37	gelatin	gelatin	NN
33379	2996	38	,	,	,
33379	2996	39	custard	custard	NN
33379	2996	40	,	,	,
33379	2996	41	or	or	CC
33379	2996	42	cornstarch	cornstarch	NN
33379	2996	43	pudding	pudding	NN
33379	2996	44	.	.	.
33379	2997	1	3	3	CD
33379	2997	2	P.M.--Crackers	p.m.--cracker	NNS
33379	2997	3	and	and	CC
33379	2997	4	milk	milk	NN
33379	2997	5	.	.	.
33379	2998	1	6	6	CD
33379	2998	2	or	or	CC
33379	2998	3	7	7	CD
33379	2998	4	P.M.--Bread	p.m.--bread	CD
33379	2998	5	and	and	CC
33379	2998	6	milk	milk	NN
33379	2998	7	or	or	CC
33379	2998	8	cereal	cereal	NN
33379	2998	9	;	;	:
33379	2998	10	baked	baked	JJ
33379	2998	11	apple	apple	NN
33379	2998	12	or	or	CC
33379	2998	13	apple	apple	NN
33379	2998	14	sauce	sauce	NN
33379	2998	15	.	.	.
33379	2999	1	From	from	IN
33379	2999	2	3	3	CD
33379	2999	3	to	to	IN
33379	2999	4	6	6	CD
33379	2999	5	years	year	NNS
33379	2999	6	:	:	:
33379	2999	7	8	8	CD
33379	2999	8	A.M.--Stewed	a.m.--stewed	CD
33379	2999	9	fruit	fruit	NN
33379	2999	10	or	or	CC
33379	2999	11	orange	orange	NN
33379	2999	12	;	;	:
33379	2999	13	cereal	cereal	NN
33379	2999	14	;	;	:
33379	2999	15	bacon	bacon	NN
33379	2999	16	or	or	CC
33379	2999	17	egg	egg	NN
33379	2999	18	(	(	-LRB-
33379	2999	19	soft	soft	RB
33379	2999	20	-	-	HYPH
33379	2999	21	cooked	cook	VBN
33379	2999	22	or	or	CC
33379	2999	23	poached	poached	JJ
33379	2999	24	)	)	-RRB-
33379	2999	25	;	;	:
33379	2999	26	bread	bread	NN
33379	2999	27	and	and	CC
33379	2999	28	butter	butter	NN
33379	2999	29	;	;	:
33379	2999	30	milk	milk	NN
33379	2999	31	or	or	CC
33379	2999	32	cocoa	cocoa	NN
33379	2999	33	.	.	.
33379	3000	1	12	12	CD
33379	3000	2	or	or	CC
33379	3000	3	1	1	CD
33379	3000	4	P.M.--Soup	p.m.--soup	CD
33379	3000	5	;	;	:
33379	3000	6	lamb	lamb	NNP
33379	3000	7	chop	chop	NNP
33379	3000	8	,	,	,
33379	3000	9	scraped	scrape	VBN
33379	3000	10	beef	beef	NN
33379	3000	11	,	,	,
33379	3000	12	chicken	chicken	NN
33379	3000	13	,	,	,
33379	3000	14	or	or	CC
33379	3000	15	roast	roast	NN
33379	3000	16	meats	meat	NNS
33379	3000	17	;	;	:
33379	3000	18	potato	potato	NN
33379	3000	19	;	;	:
33379	3000	20	all	all	DT
33379	3000	21	vegetables	vegetable	NNS
33379	3000	22	;	;	,
33379	3000	23	celery	celery	NN
33379	3000	24	,	,	,
33379	3000	25	lettuce	lettuce	NN
33379	3000	26	;	;	:
33379	3000	27	light	light	JJ
33379	3000	28	desserts	dessert	NNS
33379	3000	29	:	:	:
33379	3000	30	custards	custard	NNS
33379	3000	31	,	,	,
33379	3000	32	gelatin	gelatin	NNP
33379	3000	33	,	,	,
33379	3000	34	lady	lady	NN
33379	3000	35	fingers	finger	NNS
33379	3000	36	.	.	.
33379	3001	1	3	3	CD
33379	3001	2	P.M.--Milk	p.m.--milk	CD
33379	3001	3	;	;	:
33379	3001	4	fruit	fruit	NN
33379	3001	5	and	and	CC
33379	3001	6	crackers	cracker	NNS
33379	3001	7	.	.	.
33379	3002	1	6	6	CD
33379	3002	2	P.M.--Milk	p.m.--milk	CD
33379	3002	3	or	or	CC
33379	3002	4	cocoa	cocoa	NN
33379	3002	5	;	;	,
33379	3002	6	stewed	stew	VBN
33379	3002	7	fruit	fruit	NN
33379	3002	8	;	;	:
33379	3002	9	bread	bread	NN
33379	3002	10	and	and	CC
33379	3002	11	butter	butter	NN
33379	3002	12	;	;	:
33379	3002	13	cereals	cereal	NNS
33379	3002	14	;	;	:
33379	3002	15	eggs	egg	NNS
33379	3002	16	.	.	.
33379	3003	1	VEGETABLE	VEGETABLE	NNP
33379	3003	2	SOUP	SOUP	NNP
33379	3003	3	1/4	1/4	CD
33379	3003	4	lb	lb	IN
33379	3003	5	.	.	.
33379	3004	1	beef	beef	NNP
33379	3004	2	,	,	,
33379	3004	3	lamb	lamb	NN
33379	3004	4	or	or	CC
33379	3004	5	chicken	chicken	NN
33379	3004	6	1	1	CD
33379	3004	7	potato	potato	NN
33379	3004	8	1	1	CD
33379	3004	9	carrot	carrot	NNP
33379	3004	10	2	2	CD
33379	3004	11	stalks	stalk	NNS
33379	3004	12	celery	celery	NN
33379	3004	13	1	1	CD
33379	3004	14	tablespoonful	tablespoonful	JJ
33379	3004	15	pearl	pearl	NNP
33379	3004	16	barley	barley	NNP
33379	3004	17	2	2	CD
33379	3004	18	tablespoonfuls	tablespoonful	NNS
33379	3004	19	rice	rice	NN
33379	3004	20	2	2	CD
33379	3004	21	qts	qts	NNP
33379	3004	22	.	.	.
33379	3005	1	water	water	NN
33379	3005	2	1	1	CD
33379	3005	3	pinch	pinch	VB
33379	3005	4	salt	salt	NN
33379	3005	5	Finely	finely	RB
33379	3005	6	divide	divide	VB
33379	3005	7	the	the	DT
33379	3005	8	vegetables	vegetable	NNS
33379	3005	9	.	.	.
33379	3006	1	Add	add	VB
33379	3006	2	the	the	DT
33379	3006	3	vegetables	vegetable	NNS
33379	3006	4	,	,	,
33379	3006	5	barley	barley	NN
33379	3006	6	and	and	CC
33379	3006	7	rice	rice	NN
33379	3006	8	to	to	IN
33379	3006	9	2	2	CD
33379	3006	10	qts	qts	NNP
33379	3006	11	.	.	.
33379	3007	1	of	of	IN
33379	3007	2	water	water	NN
33379	3007	3	.	.	.
33379	3008	1	Boil	boil	VB
33379	3008	2	down	down	RP
33379	3008	3	to	to	IN
33379	3008	4	1	1	CD
33379	3008	5	qt	qt	NNP
33379	3008	6	.	.	.
33379	3008	7	,	,	,
33379	3008	8	cooking	cook	VBG
33379	3008	9	3	3	CD
33379	3008	10	hours	hour	NNS
33379	3008	11	.	.	.
33379	3009	1	Add	add	VB
33379	3009	2	pinch	pinch	NN
33379	3009	3	of	of	IN
33379	3009	4	salt	salt	NN
33379	3009	5	.	.	.
33379	3010	1	Pass	pass	VB
33379	3010	2	through	through	IN
33379	3010	3	fine	fine	JJ
33379	3010	4	sieve	sieve	NN
33379	3010	5	.	.	.
33379	3011	1	Morse	morse	JJ
33379	3011	2	and	and	CC
33379	3011	3	Talbot	Talbot	NNP
33379	3011	4	advise	advise	VBP
33379	3011	5	baked	bake	VBN
33379	3011	6	potato	potato	NN
33379	3011	7	,	,	,
33379	3011	8	plain	plain	RB
33379	3011	9	boiled	boil	VBN
33379	3011	10	macaroni	macaroni	JJ
33379	3011	11	,	,	,
33379	3011	12	rice	rice	NN
33379	3011	13	and	and	CC
33379	3011	14	wheat	wheat	NN
33379	3011	15	germ	germ	NN
33379	3011	16	,	,	,
33379	3011	17	bread	bread	NN
33379	3011	18	and	and	CC
33379	3011	19	butter	butter	NN
33379	3011	20	,	,	,
33379	3011	21	baked	bake	VBD
33379	3011	22	custard	custard	NN
33379	3011	23	,	,	,
33379	3011	24	plain	plain	JJ
33379	3011	25	blanc	blanc	NN
33379	3011	26	-	-	HYPH
33379	3011	27	mange	mange	NN
33379	3011	28	,	,	,
33379	3011	29	and	and	CC
33379	3011	30	plain	plain	RB
33379	3011	31	boiled	boiled	JJ
33379	3011	32	tapioca	tapioca	NN
33379	3011	33	to	to	TO
33379	3011	34	be	be	VB
33379	3011	35	given	give	VBN
33379	3011	36	when	when	WRB
33379	3011	37	the	the	DT
33379	3011	38	child	child	NN
33379	3011	39	is	be	VBZ
33379	3011	40	1	1	CD
33379	3011	41	-	-	SYM
33379	3011	42	1/2	1/2	CD
33379	3011	43	years	year	NNS
33379	3011	44	old	old	JJ
33379	3011	45	.	.	.
33379	3012	1	When	when	WRB
33379	3012	2	the	the	DT
33379	3012	3	child	child	NN
33379	3012	4	is	be	VBZ
33379	3012	5	nearly	nearly	RB
33379	3012	6	two	two	CD
33379	3012	7	years	year	NNS
33379	3012	8	old	old	JJ
33379	3012	9	they	-PRON-	PRP
33379	3012	10	add	add	VBP
33379	3012	11	meat	meat	NN
33379	3012	12	in	in	IN
33379	3012	13	the	the	DT
33379	3012	14	most	most	RBS
33379	3012	15	digestible	digestible	JJ
33379	3012	16	forms	form	NNS
33379	3012	17	,	,	,
33379	3012	18	such	such	JJ
33379	3012	19	as	as	IN
33379	3012	20	the	the	DT
33379	3012	21	white	white	JJ
33379	3012	22	meat	meat	NN
33379	3012	23	of	of	IN
33379	3012	24	chicken	chicken	NNP
33379	3012	25	,	,	,
33379	3012	26	lamb	lamb	NN
33379	3012	27	or	or	CC
33379	3012	28	mutton	mutton	NN
33379	3012	29	chops	chop	NNS
33379	3012	30	,	,	,
33379	3012	31	and	and	CC
33379	3012	32	scraped	scrape	VBN
33379	3012	33	beef	beef	NN
33379	3012	34	.	.	.
33379	3013	1	The	the	DT
33379	3013	2	following	follow	VBG
33379	3013	3	dietary	dietary	NN
33379	3013	4	is	be	VBZ
33379	3013	5	suggested	suggest	VBN
33379	3013	6	for	for	IN
33379	3013	7	a	a	DT
33379	3013	8	child	child	NN
33379	3013	9	two	two	CD
33379	3013	10	years	year	NNS
33379	3013	11	old:[78	old:[78	NNP
33379	3013	12	]	]	-RRB-
33379	3013	13	"	"	``
33379	3013	14	Whole	whole	JJ
33379	3013	15	milk	milk	NN
33379	3013	16	,	,	,
33379	3013	17	butter	butter	NN
33379	3013	18	,	,	,
33379	3013	19	mutton	mutton	NN
33379	3013	20	broth	broth	NNP
33379	3013	21	,	,	,
33379	3013	22	chicken	chicken	NN
33379	3013	23	broth	broth	NN
33379	3013	24	,	,	,
33379	3013	25	beef	beef	NN
33379	3013	26	juice	juice	NN
33379	3013	27	,	,	,
33379	3013	28	soft	soft	RB
33379	3013	29	-	-	HYPH
33379	3013	30	cooked	cook	VBN
33379	3013	31	eggs	egg	NNS
33379	3013	32	,	,	,
33379	3013	33	dropped	drop	VBD
33379	3013	34	eggs	egg	NNS
33379	3013	35	,	,	,
33379	3013	36	white	white	JJ
33379	3013	37	meat	meat	NN
33379	3013	38	of	of	IN
33379	3013	39	chicken	chicken	NNP
33379	3013	40	,	,	,
33379	3013	41	lamb	lamb	NN
33379	3013	42	or	or	CC
33379	3013	43	mutton	mutton	NN
33379	3013	44	chops	chop	NNS
33379	3013	45	,	,	,
33379	3013	46	scraped	scrape	VBN
33379	3013	47	beef	beef	NN
33379	3013	48	,	,	,
33379	3013	49	French	french	JJ
33379	3013	50	bread	bread	NN
33379	3013	51	,	,	,
33379	3013	52	stale	stale	JJ
33379	3013	53	bread	bread	NN
33379	3013	54	,	,	,
33379	3013	55	toasted	toasted	JJ
33379	3013	56	bread	bread	NN
33379	3013	57	,	,	,
33379	3013	58	whole	whole	JJ
33379	3013	59	wheat	wheat	NN
33379	3013	60	bread	bread	NN
33379	3013	61	,	,	,
33379	3013	62	milk	milk	NN
33379	3013	63	toast	toast	NN
33379	3013	64	,	,	,
33379	3013	65	zwieback	zwieback	NNP
33379	3013	66	,	,	,
33379	3013	67	plain	plain	JJ
33379	3013	68	white	white	JJ
33379	3013	69	crackers	cracker	NNS
33379	3013	70	,	,	,
33379	3013	71	plain	plain	JJ
33379	3013	72	Educator	educator	NN
33379	3013	73	crackers	cracker	NNS
33379	3013	74	,	,	,
33379	3013	75	barley	barley	NN
33379	3013	76	,	,	,
33379	3013	77	jelly	jelly	NNP
33379	3013	78	,	,	,
33379	3013	79	oatmeal	oatmeal	NN
33379	3013	80	,	,	,
33379	3013	81	cream	cream	NN
33379	3013	82	of	of	IN
33379	3013	83	wheat	wheat	NN
33379	3013	84	,	,	,
33379	3013	85	wheat	wheat	NN
33379	3013	86	germ	germ	NN
33379	3013	87	,	,	,
33379	3013	88	Ralston	Ralston	NNP
33379	3013	89	's	's	POS
33379	3013	90	Farina	Farina	NNP
33379	3013	91	,	,	,
33379	3013	92	rice	rice	NN
33379	3013	93	,	,	,
33379	3013	94	baked	bake	VBD
33379	3013	95	potato	potato	NN
33379	3013	96	,	,	,
33379	3013	97	plain	plain	RB
33379	3013	98	boiled	boil	VBD
33379	3013	99	macaroni	macaroni	NNP
33379	3013	100	,	,	,
33379	3013	101	orange	orange	NNP
33379	3013	102	juice	juice	NNP
33379	3013	103	,	,	,
33379	3013	104	baked	bake	VBN
33379	3013	105	apples	apple	NNS
33379	3013	106	,	,	,
33379	3013	107	stewed	stew	VBD
33379	3013	108	prune	prune	NNP
33379	3013	109	pulp	pulp	NN
33379	3013	110	and	and	CC
33379	3013	111	juice	juice	NN
33379	3013	112	,	,	,
33379	3013	113	junket	junket	NN
33379	3013	114	,	,	,
33379	3013	115	baked	bake	VBD
33379	3013	116	custard	custard	NN
33379	3013	117	,	,	,
33379	3013	118	cornstarch	cornstarch	NN
33379	3013	119	pudding	pudding	NN
33379	3013	120	,	,	,
33379	3013	121	plain	plain	JJ
33379	3013	122	blanc	blanc	NN
33379	3013	123	-	-	HYPH
33379	3013	124	mange	mange	NN
33379	3013	125	,	,	,
33379	3013	126	plain	plain	JJ
33379	3013	127	tapioca	tapioca	NN
33379	3013	128	.	.	.
33379	3014	1	It	-PRON-	PRP
33379	3014	2	is	be	VBZ
33379	3014	3	not	not	RB
33379	3014	4	advisable	advisable	JJ
33379	3014	5	,	,	,
33379	3014	6	as	as	IN
33379	3014	7	a	a	DT
33379	3014	8	rule	rule	NN
33379	3014	9	,	,	,
33379	3014	10	to	to	TO
33379	3014	11	begin	begin	VB
33379	3014	12	green	green	JJ
33379	3014	13	vegetables	vegetable	NNS
33379	3014	14	until	until	IN
33379	3014	15	the	the	DT
33379	3014	16	baby	baby	NN
33379	3014	17	is	be	VBZ
33379	3014	18	2	2	CD
33379	3014	19	-	-	SYM
33379	3014	20	1/2	1/2	CD
33379	3014	21	years	year	NNS
33379	3014	22	old	old	JJ
33379	3014	23	.	.	.
33379	3014	24	"	"	''
33379	3015	1	It	-PRON-	PRP
33379	3015	2	will	will	MD
33379	3015	3	be	be	VB
33379	3015	4	seen	see	VBN
33379	3015	5	in	in	IN
33379	3015	6	the	the	DT
33379	3015	7	foregoing	foregoing	JJ
33379	3015	8	dietaries	dietary	NNS
33379	3015	9	how	how	WRB
33379	3015	10	authorities	authority	NNS
33379	3015	11	differ	differ	VBP
33379	3015	12	in	in	IN
33379	3015	13	their	-PRON-	PRP$
33379	3015	14	beliefs	belief	NNS
33379	3015	15	as	as	IN
33379	3015	16	to	to	IN
33379	3015	17	the	the	DT
33379	3015	18	requirements	requirement	NNS
33379	3015	19	of	of	IN
33379	3015	20	the	the	DT
33379	3015	21	child	child	NN
33379	3015	22	.	.	.
33379	3016	1	The	the	DT
33379	3016	2	dietaries	dietary	NNS
33379	3016	3	included	include	VBN
33379	3016	4	in	in	IN
33379	3016	5	this	this	DT
33379	3016	6	text	text	NN
33379	3016	7	are	be	VBP
33379	3016	8	selected	select	VBN
33379	3016	9	from	from	IN
33379	3016	10	those	those	DT
33379	3016	11	used	use	VBN
33379	3016	12	in	in	IN
33379	3016	13	different	different	JJ
33379	3016	14	parts	part	NNS
33379	3016	15	of	of	IN
33379	3016	16	the	the	DT
33379	3016	17	country	country	NN
33379	3016	18	by	by	IN
33379	3016	19	physicians	physician	NNS
33379	3016	20	who	who	WP
33379	3016	21	have	have	VBP
33379	3016	22	successfully	successfully	RB
33379	3016	23	cared	care	VBN
33379	3016	24	for	for	IN
33379	3016	25	the	the	DT
33379	3016	26	infants	infant	NNS
33379	3016	27	and	and	CC
33379	3016	28	children	child	NNS
33379	3016	29	under	under	IN
33379	3016	30	their	-PRON-	PRP$
33379	3016	31	charge	charge	NN
33379	3016	32	.	.	.
33379	3017	1	THE	the	DT
33379	3017	2	FEEDING	FEEDING	NNP
33379	3017	3	OF	of	IN
33379	3017	4	PREMATURE	PREMATURE	NNP
33379	3017	5	INFANTS	infant	NNS
33379	3017	6	The	the	DT
33379	3017	7	digestion	digestion	NN
33379	3017	8	of	of	IN
33379	3017	9	premature	premature	JJ
33379	3017	10	infants	infant	NNS
33379	3017	11	is	be	VBZ
33379	3017	12	naturally	naturally	RB
33379	3017	13	not	not	RB
33379	3017	14	as	as	RB
33379	3017	15	strong	strong	JJ
33379	3017	16	as	as	IN
33379	3017	17	that	that	DT
33379	3017	18	of	of	IN
33379	3017	19	infants	infant	NNS
33379	3017	20	born	bear	VBN
33379	3017	21	at	at	IN
33379	3017	22	term	term	NN
33379	3017	23	.	.	.
33379	3018	1	Very	very	RB
33379	3018	2	little	little	JJ
33379	3018	3	is	be	VBZ
33379	3018	4	positively	positively	RB
33379	3018	5	known	know	VBN
33379	3018	6	,	,	,
33379	3018	7	but	but	CC
33379	3018	8	the	the	DT
33379	3018	9	consensus	consensus	NN
33379	3018	10	of	of	IN
33379	3018	11	opinion	opinion	NN
33379	3018	12	goes	go	VBZ
33379	3018	13	to	to	TO
33379	3018	14	show	show	VB
33379	3018	15	that	that	IN
33379	3018	16	in	in	IN
33379	3018	17	the	the	DT
33379	3018	18	majority	majority	NN
33379	3018	19	of	of	IN
33379	3018	20	cases	case	NNS
33379	3018	21	the	the	DT
33379	3018	22	tolerance	tolerance	NN
33379	3018	23	for	for	IN
33379	3018	24	sugar	sugar	NN
33379	3018	25	is	be	VBZ
33379	3018	26	greater	great	JJR
33379	3018	27	than	than	IN
33379	3018	28	that	that	DT
33379	3018	29	of	of	IN
33379	3018	30	either	either	CC
33379	3018	31	the	the	DT
33379	3018	32	proteins	protein	NNS
33379	3018	33	or	or	CC
33379	3018	34	fats	fat	NNS
33379	3018	35	.	.	.
33379	3019	1	The	the	DT
33379	3019	2	loss	loss	NN
33379	3019	3	of	of	IN
33379	3019	4	heat	heat	NN
33379	3019	5	is	be	VBZ
33379	3019	6	relatively	relatively	RB
33379	3019	7	greater	great	JJR
33379	3019	8	in	in	IN
33379	3019	9	proportion	proportion	NN
33379	3019	10	to	to	IN
33379	3019	11	its	-PRON-	PRP$
33379	3019	12	surface	surface	NN
33379	3019	13	area	area	NN
33379	3019	14	in	in	IN
33379	3019	15	small	small	JJ
33379	3019	16	than	than	IN
33379	3019	17	in	in	IN
33379	3019	18	large	large	JJ
33379	3019	19	bodies	body	NNS
33379	3019	20	.	.	.
33379	3020	1	This	this	DT
33379	3020	2	is	be	VBZ
33379	3020	3	a	a	DT
33379	3020	4	well	well	RB
33379	3020	5	-	-	HYPH
33379	3020	6	known	know	VBN
33379	3020	7	fact	fact	NN
33379	3020	8	,	,	,
33379	3020	9	hence	hence	RB
33379	3020	10	the	the	DT
33379	3020	11	premature	premature	JJ
33379	3020	12	baby	baby	NN
33379	3020	13	must	must	MD
33379	3020	14	require	require	VB
33379	3020	15	more	more	JJR
33379	3020	16	food	food	NN
33379	3020	17	in	in	IN
33379	3020	18	proportion	proportion	NN
33379	3020	19	to	to	IN
33379	3020	20	its	-PRON-	PRP$
33379	3020	21	weight	weight	NN
33379	3020	22	than	than	IN
33379	3020	23	the	the	DT
33379	3020	24	baby	baby	NN
33379	3020	25	who	who	WP
33379	3020	26	is	be	VBZ
33379	3020	27	born	bear	VBN
33379	3020	28	at	at	IN
33379	3020	29	the	the	DT
33379	3020	30	normal	normal	JJ
33379	3020	31	time	time	NN
33379	3020	32	.	.	.
33379	3021	1	Then	then	RB
33379	3021	2	,	,	,
33379	3021	3	too	too	RB
33379	3021	4	,	,	,
33379	3021	5	as	as	IN
33379	3021	6	the	the	DT
33379	3021	7	premature	premature	JJ
33379	3021	8	infant	infant	NN
33379	3021	9	is	be	VBZ
33379	3021	10	thinner	thin	JJR
33379	3021	11	he	-PRON-	PRP
33379	3021	12	does	do	VBZ
33379	3021	13	not	not	RB
33379	3021	14	keep	keep	VB
33379	3021	15	warm	warm	JJ
33379	3021	16	like	like	IN
33379	3021	17	the	the	DT
33379	3021	18	older	old	JJR
33379	3021	19	infant	infant	NN
33379	3021	20	,	,	,
33379	3021	21	and	and	CC
33379	3021	22	this	this	DT
33379	3021	23	must	must	MD
33379	3021	24	be	be	VB
33379	3021	25	taken	take	VBN
33379	3021	26	into	into	IN
33379	3021	27	consideration	consideration	NN
33379	3021	28	in	in	IN
33379	3021	29	feeding	feed	VBG
33379	3021	30	him	-PRON-	PRP
33379	3021	31	.	.	.
33379	3022	1	Breast	breast	JJ
33379	3022	2	milk	milk	NN
33379	3022	3	is	be	VBZ
33379	3022	4	of	of	IN
33379	3022	5	course	course	NN
33379	3022	6	by	by	IN
33379	3022	7	far	far	RB
33379	3022	8	the	the	DT
33379	3022	9	best	good	JJS
33379	3022	10	food	food	NN
33379	3022	11	for	for	IN
33379	3022	12	such	such	JJ
33379	3022	13	babies	baby	NNS
33379	3022	14	,	,	,
33379	3022	15	not	not	RB
33379	3022	16	only	only	RB
33379	3022	17	because	because	IN
33379	3022	18	its	-PRON-	PRP$
33379	3022	19	constituents	constituent	NNS
33379	3022	20	are	be	VBP
33379	3022	21	in	in	IN
33379	3022	22	a	a	DT
33379	3022	23	more	more	RBR
33379	3022	24	available	available	JJ
33379	3022	25	form	form	NN
33379	3022	26	for	for	IN
33379	3022	27	the	the	DT
33379	3022	28	feeble	feeble	JJ
33379	3022	29	digestive	digestive	JJ
33379	3022	30	organs	organ	NNS
33379	3022	31	,	,	,
33379	3022	32	but	but	CC
33379	3022	33	because	because	IN
33379	3022	34	the	the	DT
33379	3022	35	mother	mother	NN
33379	3022	36	's	's	POS
33379	3022	37	milk	milk	NN
33379	3022	38	furnishes	furnish	VBZ
33379	3022	39	a	a	DT
33379	3022	40	resistance	resistance	NN
33379	3022	41	which	which	WDT
33379	3022	42	is	be	VBZ
33379	3022	43	lacking	lack	VBG
33379	3022	44	in	in	IN
33379	3022	45	even	even	RB
33379	3022	46	the	the	DT
33379	3022	47	most	most	RBS
33379	3022	48	carefully	carefully	RB
33379	3022	49	modified	modify	VBN
33379	3022	50	of	of	IN
33379	3022	51	milk	milk	NN
33379	3022	52	formulas	formula	NNS
33379	3022	53	.	.	.
33379	3023	1	~Energy	~Energy	NFP
33379	3023	2	Requirements	requirement	NNS
33379	3023	3	of	of	IN
33379	3023	4	Premature	premature	JJ
33379	3023	5	Infants.~--Experiments	infants.~--experiment	NNS
33379	3023	6	made	make	VBN
33379	3023	7	upon	upon	IN
33379	3023	8	premature	premature	JJ
33379	3023	9	infants	infant	NNS
33379	3023	10	have	have	VBP
33379	3023	11	proved	prove	VBN
33379	3023	12	that	that	IN
33379	3023	13	the	the	DT
33379	3023	14	caloric	caloric	JJ
33379	3023	15	needs	need	NNS
33379	3023	16	of	of	IN
33379	3023	17	these	these	DT
33379	3023	18	babies	baby	NNS
33379	3023	19	are	be	VBP
33379	3023	20	greater	great	JJR
33379	3023	21	than	than	IN
33379	3023	22	in	in	IN
33379	3023	23	the	the	DT
33379	3023	24	case	case	NN
33379	3023	25	of	of	IN
33379	3023	26	full	full	JJ
33379	3023	27	-	-	HYPH
33379	3023	28	time	time	NN
33379	3023	29	babies	baby	NNS
33379	3023	30	;	;	:
33379	3023	31	that	that	RB
33379	3023	32	is	is	RB
33379	3023	33	,	,	,
33379	3023	34	they	-PRON-	PRP
33379	3023	35	require	require	VBP
33379	3023	36	more	more	RBR
33379	3023	37	per	per	IN
33379	3023	38	kilogram	kilogram	NN
33379	3023	39	of	of	IN
33379	3023	40	body	body	NN
33379	3023	41	weight	weight	NN
33379	3023	42	.	.	.
33379	3024	1	According	accord	VBG
33379	3024	2	to	to	IN
33379	3024	3	Morse,[79	Morse,[79	NNP
33379	3024	4	]	]	-RRB-
33379	3024	5	"	"	``
33379	3024	6	most	most	RBS
33379	3024	7	premature	premature	JJ
33379	3024	8	babies	baby	NNS
33379	3024	9	need	need	VBP
33379	3024	10	120	120	CD
33379	3024	11	calories	calorie	NNS
33379	3024	12	per	per	IN
33379	3024	13	kilogram	kilogram	NN
33379	3024	14	of	of	IN
33379	3024	15	body	body	NN
33379	3024	16	weight	weight	NN
33379	3024	17	.	.	.
33379	3025	1	But	but	CC
33379	3025	2	there	there	EX
33379	3025	3	are	be	VBP
33379	3025	4	many	many	JJ
33379	3025	5	exceptions	exception	NNS
33379	3025	6	,	,	,
33379	3025	7	some	some	DT
33379	3025	8	thriving	thriving	NN
33379	3025	9	on	on	IN
33379	3025	10	as	as	RB
33379	3025	11	little	little	JJ
33379	3025	12	as	as	IN
33379	3025	13	70	70	CD
33379	3025	14	calories	calorie	NNS
33379	3025	15	per	per	IN
33379	3025	16	kilogram	kilogram	NN
33379	3025	17	.	.	.
33379	3026	1	No	no	DT
33379	3026	2	attempt	attempt	NN
33379	3026	3	should	should	MD
33379	3026	4	be	be	VB
33379	3026	5	made	make	VBN
33379	3026	6	to	to	TO
33379	3026	7	reach	reach	VB
33379	3026	8	120	120	CD
33379	3026	9	calories	calorie	NNS
33379	3026	10	per	per	IN
33379	3026	11	kilogram	kilogram	NN
33379	3026	12	during	during	IN
33379	3026	13	the	the	DT
33379	3026	14	first	first	JJ
33379	3026	15	few	few	JJ
33379	3026	16	days	day	NNS
33379	3026	17	.	.	.
33379	3027	1	Thirty	thirty	CD
33379	3027	2	calories	calorie	NNS
33379	3027	3	per	per	IN
33379	3027	4	kilogram	kilogram	NN
33379	3027	5	is	be	VBZ
33379	3027	6	as	as	RB
33379	3027	7	much	much	JJ
33379	3027	8	as	as	IN
33379	3027	9	is	be	VBZ
33379	3027	10	wise	wise	JJ
33379	3027	11	to	to	TO
33379	3027	12	give	give	VB
33379	3027	13	in	in	IN
33379	3027	14	the	the	DT
33379	3027	15	first	first	JJ
33379	3027	16	24	24	CD
33379	3027	17	hours	hour	NNS
33379	3027	18	of	of	IN
33379	3027	19	feeding	feeding	NN
33379	3027	20	.	.	.
33379	3028	1	This	this	DT
33379	3028	2	amount	amount	NN
33379	3028	3	should	should	MD
33379	3028	4	be	be	VB
33379	3028	5	gradually	gradually	RB
33379	3028	6	increased	increase	VBN
33379	3028	7	each	each	DT
33379	3028	8	day	day	NN
33379	3028	9	,	,	,
33379	3028	10	watching	watch	VBG
33379	3028	11	carefully	carefully	RB
33379	3028	12	for	for	IN
33379	3028	13	symptoms	symptom	NNS
33379	3028	14	of	of	IN
33379	3028	15	indigestion	indigestion	NN
33379	3028	16	and	and	CC
33379	3028	17	diminishing	diminish	VBG
33379	3028	18	it	-PRON-	PRP
33379	3028	19	if	if	IN
33379	3028	20	these	these	DT
33379	3028	21	appear	appear	VBP
33379	3028	22	.	.	.
33379	3029	1	One	one	CD
33379	3029	2	hundred	hundred	CD
33379	3029	3	and	and	CC
33379	3029	4	twenty	twenty	CD
33379	3029	5	calories	calorie	NNS
33379	3029	6	per	per	IN
33379	3029	7	kilogram	kilogram	NN
33379	3029	8	can	can	MD
33379	3029	9	be	be	VB
33379	3029	10	given	give	VBN
33379	3029	11	in	in	IN
33379	3029	12	about	about	RB
33379	3029	13	10	10	CD
33379	3029	14	days	day	NNS
33379	3029	15	.	.	.
33379	3030	1	"	"	``
33379	3030	2	[	[	-LRB-
33379	3030	3	80	80	CD
33379	3030	4	]	]	-RRB-
33379	3030	5	~Necessary	~Necessary	.
33379	3030	6	Dilution.~--Even	Dilution.~--Even	NNP
33379	3030	7	breast	breast	NN
33379	3030	8	milk	milk	NN
33379	3030	9	must	must	MD
33379	3030	10	be	be	VB
33379	3030	11	diluted	dilute	VBN
33379	3030	12	with	with	IN
33379	3030	13	an	an	DT
33379	3030	14	equal	equal	JJ
33379	3030	15	amount	amount	NN
33379	3030	16	of	of	IN
33379	3030	17	water	water	NN
33379	3030	18	or	or	CC
33379	3030	19	a	a	DT
33379	3030	20	3	3	CD
33379	3030	21	%	%	NN
33379	3030	22	sugar	sugar	NN
33379	3030	23	solution	solution	NN
33379	3030	24	.	.	.
33379	3031	1	The	the	DT
33379	3031	2	amount	amount	NN
33379	3031	3	of	of	IN
33379	3031	4	milk	milk	NN
33379	3031	5	should	should	MD
33379	3031	6	be	be	VB
33379	3031	7	increased	increase	VBN
33379	3031	8	and	and	CC
33379	3031	9	the	the	DT
33379	3031	10	amount	amount	NN
33379	3031	11	of	of	IN
33379	3031	12	dilution	dilution	NN
33379	3031	13	decreased	decrease	VBD
33379	3031	14	until	until	IN
33379	3031	15	the	the	DT
33379	3031	16	undiluted	undiluted	JJ
33379	3031	17	breast	breast	NN
33379	3031	18	milk	milk	NN
33379	3031	19	is	be	VBZ
33379	3031	20	given	give	VBN
33379	3031	21	in	in	IN
33379	3031	22	four	four	CD
33379	3031	23	or	or	CC
33379	3031	24	five	five	CD
33379	3031	25	days	day	NNS
33379	3031	26	.	.	.
33379	3032	1	Like	like	IN
33379	3032	2	older	old	JJR
33379	3032	3	babies	baby	NNS
33379	3032	4	,	,	,
33379	3032	5	the	the	DT
33379	3032	6	next	next	JJ
33379	3032	7	best	good	JJS
33379	3032	8	food	food	NN
33379	3032	9	for	for	IN
33379	3032	10	premature	premature	JJ
33379	3032	11	babies	baby	NNS
33379	3032	12	is	be	VBZ
33379	3032	13	the	the	DT
33379	3032	14	properly	properly	RB
33379	3032	15	modified	modify	VBN
33379	3032	16	cow	cow	NN
33379	3032	17	's	's	POS
33379	3032	18	milk	milk	NN
33379	3032	19	,	,	,
33379	3032	20	but	but	CC
33379	3032	21	the	the	DT
33379	3032	22	utmost	utmost	JJ
33379	3032	23	care	care	NN
33379	3032	24	will	will	MD
33379	3032	25	have	have	VB
33379	3032	26	to	to	TO
33379	3032	27	be	be	VB
33379	3032	28	observed	observe	VBN
33379	3032	29	,	,	,
33379	3032	30	as	as	IN
33379	3032	31	these	these	DT
33379	3032	32	babies	baby	NNS
33379	3032	33	are	be	VBP
33379	3032	34	more	more	RBR
33379	3032	35	easily	easily	RB
33379	3032	36	upset	upset	JJ
33379	3032	37	than	than	IN
33379	3032	38	older	old	JJR
33379	3032	39	and	and	CC
33379	3032	40	stronger	strong	JJR
33379	3032	41	ones	one	NNS
33379	3032	42	.	.	.
33379	3033	1	~Premature	~Premature	NFP
33379	3033	2	Infant	Infant	NNP
33379	3033	3	Feeding.~--The	feeding.~--the	IN
33379	3033	4	following	follow	VBG
33379	3033	5	method	method	NN
33379	3033	6	of	of	IN
33379	3033	7	feeding	feeding	NN
33379	3033	8	may	may	MD
33379	3033	9	be	be	VB
33379	3033	10	suggested	suggest	VBN
33379	3033	11	,	,	,
33379	3033	12	keeping	keep	VBG
33379	3033	13	in	in	IN
33379	3033	14	mind	mind	NN
33379	3033	15	that	that	IN
33379	3033	16	it	-PRON-	PRP
33379	3033	17	is	be	VBZ
33379	3033	18	an	an	DT
33379	3033	19	easy	easy	JJ
33379	3033	20	matter	matter	NN
33379	3033	21	to	to	TO
33379	3033	22	increase	increase	VB
33379	3033	23	the	the	DT
33379	3033	24	strength	strength	NN
33379	3033	25	of	of	IN
33379	3033	26	a	a	DT
33379	3033	27	mixture	mixture	NN
33379	3033	28	if	if	IN
33379	3033	29	the	the	DT
33379	3033	30	baby	baby	NN
33379	3033	31	shows	show	VBZ
33379	3033	32	the	the	DT
33379	3033	33	need	need	NN
33379	3033	34	of	of	IN
33379	3033	35	such	such	PDT
33379	3033	36	an	an	DT
33379	3033	37	increase	increase	NN
33379	3033	38	.	.	.
33379	3034	1	The	the	DT
33379	3034	2	premature	premature	JJ
33379	3034	3	baby	baby	NN
33379	3034	4	is	be	VBZ
33379	3034	5	rarely	rarely	RB
33379	3034	6	strong	strong	JJ
33379	3034	7	enough	enough	RB
33379	3034	8	to	to	TO
33379	3034	9	take	take	VB
33379	3034	10	the	the	DT
33379	3034	11	breast	breast	NN
33379	3034	12	.	.	.
33379	3035	1	~Method	~Method	NFP
33379	3035	2	of	of	IN
33379	3035	3	Administering	administer	VBG
33379	3035	4	Milk.~--The	Milk.~--The	NNP
33379	3035	5	most	most	RBS
33379	3035	6	satisfactory	satisfactory	JJ
33379	3035	7	method	method	NN
33379	3035	8	of	of	IN
33379	3035	9	administering	administer	VBG
33379	3035	10	the	the	DT
33379	3035	11	food	food	NN
33379	3035	12	in	in	IN
33379	3035	13	such	such	JJ
33379	3035	14	cases	case	NNS
33379	3035	15	is	be	VBZ
33379	3035	16	by	by	IN
33379	3035	17	means	mean	NNS
33379	3035	18	of	of	IN
33379	3035	19	the	the	DT
33379	3035	20	Brick	Brick	NNP
33379	3035	21	feeder	feeder	NN
33379	3035	22	,	,	,
33379	3035	23	which	which	WDT
33379	3035	24	consists	consist	VBZ
33379	3035	25	of	of	IN
33379	3035	26	a	a	DT
33379	3035	27	graduated	graduate	VBN
33379	3035	28	glass	glass	NN
33379	3035	29	tube	tube	NN
33379	3035	30	,	,	,
33379	3035	31	open	open	JJ
33379	3035	32	at	at	IN
33379	3035	33	either	either	DT
33379	3035	34	end	end	NN
33379	3035	35	.	.	.
33379	3036	1	On	on	IN
33379	3036	2	the	the	DT
33379	3036	3	small	small	JJ
33379	3036	4	end	end	NN
33379	3036	5	is	be	VBZ
33379	3036	6	placed	place	VBN
33379	3036	7	a	a	DT
33379	3036	8	small	small	JJ
33379	3036	9	nipple	nipple	NN
33379	3036	10	like	like	IN
33379	3036	11	those	those	DT
33379	3036	12	seen	see	VBN
33379	3036	13	on	on	IN
33379	3036	14	medicine	medicine	NN
33379	3036	15	droppers	dropper	NNS
33379	3036	16	;	;	:
33379	3036	17	this	this	DT
33379	3036	18	one	one	NN
33379	3036	19	is	be	VBZ
33379	3036	20	perforated	perforate	VBN
33379	3036	21	and	and	CC
33379	3036	22	goes	go	VBZ
33379	3036	23	into	into	IN
33379	3036	24	the	the	DT
33379	3036	25	mouth	mouth	NN
33379	3036	26	of	of	IN
33379	3036	27	the	the	DT
33379	3036	28	baby	baby	NN
33379	3036	29	.	.	.
33379	3037	1	A	a	DT
33379	3037	2	large	large	JJ
33379	3037	3	rubber	rubber	NN
33379	3037	4	finger	finger	NN
33379	3037	5	cot	cot	NNP
33379	3037	6	is	be	VBZ
33379	3037	7	attached	attach	VBN
33379	3037	8	to	to	IN
33379	3037	9	the	the	DT
33379	3037	10	other	other	JJ
33379	3037	11	end	end	NN
33379	3037	12	of	of	IN
33379	3037	13	the	the	DT
33379	3037	14	tube	tube	NN
33379	3037	15	.	.	.
33379	3038	1	The	the	DT
33379	3038	2	milk	milk	NN
33379	3038	3	is	be	VBZ
33379	3038	4	forced	force	VBN
33379	3038	5	into	into	IN
33379	3038	6	the	the	DT
33379	3038	7	mouth	mouth	NN
33379	3038	8	by	by	IN
33379	3038	9	pressing	press	VBG
33379	3038	10	the	the	DT
33379	3038	11	finger	finger	NN
33379	3038	12	cot	cot	NN
33379	3038	13	.	.	.
33379	3039	1	In	in	IN
33379	3039	2	case	case	NN
33379	3039	3	the	the	DT
33379	3039	4	infant	infant	NN
33379	3039	5	is	be	VBZ
33379	3039	6	too	too	RB
33379	3039	7	feeble	feeble	JJ
33379	3039	8	even	even	RB
33379	3039	9	for	for	IN
33379	3039	10	this	this	DT
33379	3039	11	method	method	NN
33379	3039	12	of	of	IN
33379	3039	13	feeding	feeding	NN
33379	3039	14	,	,	,
33379	3039	15	the	the	DT
33379	3039	16	desired	desire	VBN
33379	3039	17	amount	amount	NN
33379	3039	18	is	be	VBZ
33379	3039	19	dropped	drop	VBN
33379	3039	20	into	into	IN
33379	3039	21	the	the	DT
33379	3039	22	mouth	mouth	NN
33379	3039	23	from	from	IN
33379	3039	24	a	a	DT
33379	3039	25	medicine	medicine	NN
33379	3039	26	dropper	dropper	NN
33379	3039	27	;	;	:
33379	3039	28	5	5	CD
33379	3039	29	c.c	c.c	NNP
33379	3039	30	.	.	.
33379	3040	1	(	(	-LRB-
33379	3040	2	about	about	RB
33379	3040	3	1	1	CD
33379	3040	4	dram	dram	NNS
33379	3040	5	or	or	CC
33379	3040	6	1	1	CD
33379	3040	7	teaspoonful	teaspoonful	JJ
33379	3040	8	)	)	-RRB-
33379	3040	9	of	of	IN
33379	3040	10	diluted	diluted	JJ
33379	3040	11	milk	milk	NN
33379	3040	12	being	be	VBG
33379	3040	13	given	give	VBN
33379	3040	14	at	at	IN
33379	3040	15	each	each	DT
33379	3040	16	feeding	feeding	NN
33379	3040	17	.	.	.
33379	3041	1	This	this	DT
33379	3041	2	amount	amount	NN
33379	3041	3	is	be	VBZ
33379	3041	4	increased	increase	VBN
33379	3041	5	gradually	gradually	RB
33379	3041	6	from	from	IN
33379	3041	7	day	day	NN
33379	3041	8	to	to	IN
33379	3041	9	day	day	NN
33379	3041	10	.	.	.
33379	3042	1	~Whey	~Whey	NFP
33379	3042	2	Mixtures.~--Whey	Mixtures.~--Whey	NNP
33379	3042	3	mixtures	mixture	NNS
33379	3042	4	have	have	VBP
33379	3042	5	been	be	VBN
33379	3042	6	found	find	VBN
33379	3042	7	to	to	TO
33379	3042	8	meet	meet	VB
33379	3042	9	the	the	DT
33379	3042	10	needs	need	NNS
33379	3042	11	of	of	IN
33379	3042	12	premature	premature	JJ
33379	3042	13	infants	infant	NNS
33379	3042	14	more	more	RBR
33379	3042	15	efficiently	efficiently	RB
33379	3042	16	than	than	IN
33379	3042	17	ordinary	ordinary	JJ
33379	3042	18	mixtures	mixture	NNS
33379	3042	19	.	.	.
33379	3043	1	As	as	IN
33379	3043	2	the	the	DT
33379	3043	3	proteins	protein	NNS
33379	3043	4	in	in	IN
33379	3043	5	whey	whey	NN
33379	3043	6	are	be	VBP
33379	3043	7	in	in	IN
33379	3043	8	a	a	DT
33379	3043	9	more	more	RBR
33379	3043	10	digestible	digestible	JJ
33379	3043	11	form	form	NN
33379	3043	12	,	,	,
33379	3043	13	they	-PRON-	PRP
33379	3043	14	throw	throw	VBP
33379	3043	15	less	less	JJR
33379	3043	16	work	work	NN
33379	3043	17	on	on	IN
33379	3043	18	the	the	DT
33379	3043	19	immature	immature	JJ
33379	3043	20	digestive	digestive	JJ
33379	3043	21	apparatus	apparatus	NN
33379	3043	22	.	.	.
33379	3044	1	As	as	IN
33379	3044	2	a	a	DT
33379	3044	3	rule	rule	NN
33379	3044	4	the	the	DT
33379	3044	5	casein	casein	NN
33379	3044	6	and	and	CC
33379	3044	7	whey	whey	NN
33379	3044	8	are	be	VBP
33379	3044	9	in	in	IN
33379	3044	10	proportion	proportion	NN
33379	3044	11	of	of	IN
33379	3044	12	1:1	1:1	CD
33379	3044	13	.	.	.
33379	3045	1	The	the	DT
33379	3045	2	following	following	JJ
33379	3045	3	formulas[81	formulas[81	NNP
33379	3045	4	]	]	-RRB-
33379	3045	5	show	show	VB
33379	3045	6	the	the	DT
33379	3045	7	amounts	amount	NNS
33379	3045	8	in	in	IN
33379	3045	9	which	which	WDT
33379	3045	10	the	the	DT
33379	3045	11	food	food	NN
33379	3045	12	constituents	constituent	NNS
33379	3045	13	are	be	VBP
33379	3045	14	combined	combine	VBN
33379	3045	15	and	and	CC
33379	3045	16	are	be	VBP
33379	3045	17	suitable	suitable	JJ
33379	3045	18	for	for	IN
33379	3045	19	premature	premature	JJ
33379	3045	20	babies	baby	NNS
33379	3045	21	:	:	:
33379	3045	22	Fat	fat	NN
33379	3045	23	1.00	1.00	CD
33379	3045	24	%	%	NN
33379	3045	25	Milk	milk	NN
33379	3045	26	sugar	sugar	NN
33379	3045	27	4.00	4.00	CD
33379	3045	28	%	%	NN
33379	3045	29	Total	total	JJ
33379	3045	30	proteins	protein	NNS
33379	3045	31	0.25	0.25	CD
33379	3045	32	%	%	NN
33379	3045	33	Lime	Lime	NNP
33379	3045	34	water	water	NN
33379	3045	35	25	25	CD
33379	3045	36	%	%	NN
33379	3045	37	of	of	IN
33379	3045	38	cream	cream	NN
33379	3045	39	and	and	CC
33379	3045	40	milk	milk	NN
33379	3045	41	mixture	mixture	NN
33379	3045	42	or	or	CC
33379	3045	43	Fat	fat	NN
33379	3045	44	1.00	1.00	CD
33379	3045	45	%	%	NN
33379	3045	46	Milk	milk	NN
33379	3045	47	sugar	sugar	NN
33379	3045	48	4.50	4.50	CD
33379	3045	49	%	%	NN
33379	3045	50	Total	total	JJ
33379	3045	51	proteins	protein	NNS
33379	3045	52	0.50	0.50	CD
33379	3045	53	%	%	NN
33379	3045	54	Lime	Lime	NNP
33379	3045	55	water	water	NN
33379	3045	56	25	25	CD
33379	3045	57	%	%	NN
33379	3045	58	of	of	IN
33379	3045	59	cream	cream	NN
33379	3045	60	and	and	CC
33379	3045	61	milk	milk	NN
33379	3045	62	mixture	mixture	NN
33379	3045	63	PROPRIETARY	PROPRIETARY	NNP
33379	3045	64	FOODS	FOODS	NNP
33379	3045	65	A	a	DT
33379	3045	66	word	word	NN
33379	3045	67	as	as	IN
33379	3045	68	to	to	IN
33379	3045	69	the	the	DT
33379	3045	70	use	use	NN
33379	3045	71	of	of	IN
33379	3045	72	Proprietary	Proprietary	NNP
33379	3045	73	Infant	Infant	NNP
33379	3045	74	Foods	Foods	NNPS
33379	3045	75	:	:	:
33379	3045	76	These	these	DT
33379	3045	77	prepared	prepare	VBN
33379	3045	78	foods	food	NNS
33379	3045	79	may	may	MD
33379	3045	80	be	be	VB
33379	3045	81	classified	classify	VBN
33379	3045	82	under	under	IN
33379	3045	83	four	four	CD
33379	3045	84	heads	head	NNS
33379	3045	85	,	,	,
33379	3045	86	as	as	IN
33379	3045	87	follows	follow	VBZ
33379	3045	88	:	:	:
33379	3045	89	(	(	-LRB-
33379	3045	90	1	1	LS
33379	3045	91	)	)	-RRB-
33379	3045	92	condensed	condense	VBN
33379	3045	93	milks	milk	NNS
33379	3045	94	;	;	:
33379	3045	95	(	(	-LRB-
33379	3045	96	2	2	LS
33379	3045	97	)	)	-RRB-
33379	3045	98	malted	malt	VBN
33379	3045	99	foods	food	NNS
33379	3045	100	,	,	,
33379	3045	101	those	those	DT
33379	3045	102	consisting	consist	VBG
33379	3045	103	chiefly	chiefly	RB
33379	3045	104	of	of	IN
33379	3045	105	carbohydrates	carbohydrate	NNS
33379	3045	106	in	in	IN
33379	3045	107	the	the	DT
33379	3045	108	form	form	NN
33379	3045	109	of	of	IN
33379	3045	110	maltose	maltose	NN
33379	3045	111	and	and	CC
33379	3045	112	dextrins	dextrin	NNS
33379	3045	113	;	;	:
33379	3045	114	(	(	-LRB-
33379	3045	115	3	3	LS
33379	3045	116	)	)	-RRB-
33379	3045	117	those	those	DT
33379	3045	118	consisting	consist	VBG
33379	3045	119	almost	almost	RB
33379	3045	120	entirely	entirely	RB
33379	3045	121	of	of	IN
33379	3045	122	starch	starch	NN
33379	3045	123	,	,	,
33379	3045	124	and	and	CC
33379	3045	125	(	(	-LRB-
33379	3045	126	4	4	LS
33379	3045	127	)	)	-RRB-
33379	3045	128	those	those	DT
33379	3045	129	composed	compose	VBN
33379	3045	130	partly	partly	RB
33379	3045	131	of	of	IN
33379	3045	132	soluble	soluble	JJ
33379	3045	133	and	and	CC
33379	3045	134	partly	partly	RB
33379	3045	135	of	of	IN
33379	3045	136	insoluble	insoluble	JJ
33379	3045	137	carbohydrates	carbohydrate	NNS
33379	3045	138	.	.	.
33379	3046	1	(	(	-LRB-
33379	3046	2	1	1	LS
33379	3046	3	)	)	-RRB-
33379	3046	4	Condensed	condense	VBN
33379	3046	5	milk	milk	NN
33379	3046	6	may	may	MD
33379	3046	7	be	be	VB
33379	3046	8	sweetened	sweeten	VBN
33379	3046	9	or	or	CC
33379	3046	10	unsweetened	unsweetened	JJ
33379	3046	11	.	.	.
33379	3047	1	These	these	DT
33379	3047	2	milks	milk	NNS
33379	3047	3	are	be	VBP
33379	3047	4	never	never	RB
33379	3047	5	given	give	VBN
33379	3047	6	undiluted	undiluted	JJ
33379	3047	7	,	,	,
33379	3047	8	the	the	DT
33379	3047	9	directions	direction	NNS
33379	3047	10	calling	call	VBG
33379	3047	11	for	for	IN
33379	3047	12	one	one	CD
33379	3047	13	part	part	NN
33379	3047	14	condensed	condense	VBN
33379	3047	15	milk	milk	NN
33379	3047	16	to	to	IN
33379	3047	17	nine	nine	CD
33379	3047	18	parts	part	NNS
33379	3047	19	water	water	NN
33379	3047	20	,	,	,
33379	3047	21	which	which	WDT
33379	3047	22	gives	give	VBZ
33379	3047	23	a	a	DT
33379	3047	24	mixture	mixture	NN
33379	3047	25	containing	contain	VBG
33379	3047	26	0.90	0.90	CD
33379	3047	27	%	%	NN
33379	3047	28	fat	fat	NN
33379	3047	29	,	,	,
33379	3047	30	5.49	5.49	CD
33379	3047	31	%	%	NN
33379	3047	32	sugar	sugar	NN
33379	3047	33	,	,	,
33379	3047	34	and	and	CC
33379	3047	35	0.80	0.80	CD
33379	3047	36	%	%	NN
33379	3047	37	protein	protein	NN
33379	3047	38	if	if	IN
33379	3047	39	"	"	``
33379	3047	40	Eagle	Eagle	NNP
33379	3047	41	Brand	Brand	NNP
33379	3047	42	"	"	''
33379	3047	43	Condensed	condensed	JJ
33379	3047	44	Milk	Milk	NNP
33379	3047	45	is	be	VBZ
33379	3047	46	used	use	VBN
33379	3047	47	.	.	.
33379	3048	1	[	[	-LRB-
33379	3048	2	82	82	CD
33379	3048	3	]	]	-RRB-
33379	3048	4	(	(	-LRB-
33379	3048	5	2	2	LS
33379	3048	6	)	)	-RRB-
33379	3048	7	Malted	malt	VBN
33379	3048	8	Foods	Foods	NNPS
33379	3048	9	:	:	:
33379	3048	10	Mellin	Mellin	NNP
33379	3048	11	's	's	POS
33379	3048	12	Food	Food	NNP
33379	3048	13	and	and	CC
33379	3048	14	malted	malt	VBN
33379	3048	15	milk	milk	NN
33379	3048	16	are	be	VBP
33379	3048	17	examples	example	NNS
33379	3048	18	of	of	IN
33379	3048	19	this	this	DT
33379	3048	20	group	group	NN
33379	3048	21	.	.	.
33379	3049	1	These	these	DT
33379	3049	2	foods	food	NNS
33379	3049	3	contain	contain	VBP
33379	3049	4	the	the	DT
33379	3049	5	carbohydrates	carbohydrate	NNS
33379	3049	6	in	in	IN
33379	3049	7	soluble	soluble	JJ
33379	3049	8	form	form	NN
33379	3049	9	and	and	CC
33379	3049	10	when	when	WRB
33379	3049	11	added	add	VBN
33379	3049	12	to	to	TO
33379	3049	13	milk	milk	NN
33379	3049	14	make	make	VB
33379	3049	15	an	an	DT
33379	3049	16	acceptable	acceptable	JJ
33379	3049	17	addition	addition	NN
33379	3049	18	,	,	,
33379	3049	19	as	as	IN
33379	3049	20	they	-PRON-	PRP
33379	3049	21	furnish	furnish	VBP
33379	3049	22	the	the	DT
33379	3049	23	carbohydrates	carbohydrate	NNS
33379	3049	24	in	in	IN
33379	3049	25	the	the	DT
33379	3049	26	most	most	RBS
33379	3049	27	digestible	digestible	JJ
33379	3049	28	form	form	NN
33379	3049	29	.	.	.
33379	3050	1	When	when	WRB
33379	3050	2	fed	fed	NNP
33379	3050	3	alone	alone	RB
33379	3050	4	,	,	,
33379	3050	5	diluted	dilute	VBN
33379	3050	6	only	only	RB
33379	3050	7	with	with	IN
33379	3050	8	water	water	NN
33379	3050	9	,	,	,
33379	3050	10	they	-PRON-	PRP
33379	3050	11	result	result	VBP
33379	3050	12	in	in	IN
33379	3050	13	a	a	DT
33379	3050	14	mixture	mixture	NN
33379	3050	15	deficient	deficient	JJ
33379	3050	16	in	in	IN
33379	3050	17	both	both	CC
33379	3050	18	fat	fat	NN
33379	3050	19	and	and	CC
33379	3050	20	protein	protein	NN
33379	3050	21	.	.	.
33379	3051	1	(	(	-LRB-
33379	3051	2	3	3	LS
33379	3051	3	)	)	-RRB-
33379	3051	4	Imperial	Imperial	NNP
33379	3051	5	Granum	Granum	NNP
33379	3051	6	is	be	VBZ
33379	3051	7	an	an	DT
33379	3051	8	example	example	NN
33379	3051	9	of	of	IN
33379	3051	10	this	this	DT
33379	3051	11	group	group	NN
33379	3051	12	,	,	,
33379	3051	13	and	and	CC
33379	3051	14	there	there	EX
33379	3051	15	are	be	VBP
33379	3051	16	several	several	JJ
33379	3051	17	others	other	NNS
33379	3051	18	with	with	IN
33379	3051	19	similar	similar	JJ
33379	3051	20	compositions	composition	NNS
33379	3051	21	.	.	.
33379	3052	1	These	these	DT
33379	3052	2	foods	food	NNS
33379	3052	3	are	be	VBP
33379	3052	4	very	very	RB
33379	3052	5	much	much	RB
33379	3052	6	like	like	IN
33379	3052	7	wheat	wheat	NN
33379	3052	8	flour	flour	NN
33379	3052	9	which	which	WDT
33379	3052	10	has	have	VBZ
33379	3052	11	been	be	VBN
33379	3052	12	subjected	subject	VBN
33379	3052	13	to	to	IN
33379	3052	14	heat	heat	NN
33379	3052	15	,	,	,
33379	3052	16	changing	change	VBG
33379	3052	17	to	to	IN
33379	3052	18	a	a	DT
33379	3052	19	small	small	JJ
33379	3052	20	extent	extent	NN
33379	3052	21	the	the	DT
33379	3052	22	starch	starch	NN
33379	3052	23	to	to	TO
33379	3052	24	dextrose	dextrose	VB
33379	3052	25	and	and	CC
33379	3052	26	dextrin	dextrin	NNP
33379	3052	27	.	.	.
33379	3053	1	(	(	-LRB-
33379	3053	2	4	4	LS
33379	3053	3	)	)	-RRB-
33379	3053	4	Nestlé	Nestlé	NNP
33379	3053	5	's	's	POS
33379	3053	6	Food	Food	NNP
33379	3053	7	,	,	,
33379	3053	8	Eskay	Eskay	NNP
33379	3053	9	's	's	POS
33379	3053	10	Albumenized	Albumenized	NNP
33379	3053	11	Food	Food	NNP
33379	3053	12	,	,	,
33379	3053	13	and	and	CC
33379	3053	14	Allenbury	Allenbury	NNP
33379	3053	15	's	's	POS
33379	3053	16	Food	Food	NNP
33379	3053	17	are	be	VBP
33379	3053	18	examples	example	NNS
33379	3053	19	of	of	IN
33379	3053	20	this	this	DT
33379	3053	21	group	group	NN
33379	3053	22	,	,	,
33379	3053	23	each	each	DT
33379	3053	24	containing	contain	VBG
33379	3053	25	sugar	sugar	NN
33379	3053	26	and	and	CC
33379	3053	27	a	a	DT
33379	3053	28	percentage	percentage	NN
33379	3053	29	of	of	IN
33379	3053	30	starch	starch	NN
33379	3053	31	.	.	.
33379	3054	1	Upon	upon	IN
33379	3054	2	dilution	dilution	NN
33379	3054	3	with	with	IN
33379	3054	4	water	water	NN
33379	3054	5	,	,	,
33379	3054	6	the	the	DT
33379	3054	7	amount	amount	NN
33379	3054	8	of	of	IN
33379	3054	9	fat	fat	NN
33379	3054	10	in	in	IN
33379	3054	11	the	the	DT
33379	3054	12	mixture	mixture	NN
33379	3054	13	is	be	VBZ
33379	3054	14	just	just	RB
33379	3054	15	a	a	DT
33379	3054	16	trace	trace	NN
33379	3054	17	.	.	.
33379	3055	1	~Incomplete	~Incomplete	NFP
33379	3055	2	Foods	food	NNS
33379	3055	3	as	as	IN
33379	3055	4	a	a	DT
33379	3055	5	Source	Source	NNP
33379	3055	6	of	of	IN
33379	3055	7	Danger.~--The	danger.~--the	JJ
33379	3055	8	ease	ease	NN
33379	3055	9	with	with	IN
33379	3055	10	which	which	WDT
33379	3055	11	the	the	DT
33379	3055	12	majority	majority	NN
33379	3055	13	of	of	IN
33379	3055	14	these	these	DT
33379	3055	15	foods	food	NNS
33379	3055	16	are	be	VBP
33379	3055	17	prepared	prepared	JJ
33379	3055	18	and	and	CC
33379	3055	19	the	the	DT
33379	3055	20	way	way	NN
33379	3055	21	in	in	IN
33379	3055	22	which	which	WDT
33379	3055	23	they	-PRON-	PRP
33379	3055	24	agree	agree	VBP
33379	3055	25	with	with	IN
33379	3055	26	the	the	DT
33379	3055	27	baby	baby	NN
33379	3055	28	constitute	constitute	VBP
33379	3055	29	the	the	DT
33379	3055	30	chief	chief	JJ
33379	3055	31	danger	danger	NN
33379	3055	32	of	of	IN
33379	3055	33	their	-PRON-	PRP$
33379	3055	34	use	use	NN
33379	3055	35	.	.	.
33379	3056	1	If	if	IN
33379	3056	2	they	-PRON-	PRP
33379	3056	3	are	be	VBP
33379	3056	4	added	add	VBN
33379	3056	5	to	to	IN
33379	3056	6	milk	milk	NN
33379	3056	7	,	,	,
33379	3056	8	with	with	IN
33379	3056	9	the	the	DT
33379	3056	10	exception	exception	NN
33379	3056	11	of	of	IN
33379	3056	12	the	the	DT
33379	3056	13	condensed	condense	VBN
33379	3056	14	milk	milk	NN
33379	3056	15	,	,	,
33379	3056	16	they	-PRON-	PRP
33379	3056	17	result	result	VBP
33379	3056	18	in	in	IN
33379	3056	19	a	a	DT
33379	3056	20	modified	modify	VBN
33379	3056	21	milk	milk	NN
33379	3056	22	containing	contain	VBG
33379	3056	23	the	the	DT
33379	3056	24	carbohydrates	carbohydrate	NNS
33379	3056	25	in	in	IN
33379	3056	26	a	a	DT
33379	3056	27	more	more	RBR
33379	3056	28	or	or	CC
33379	3056	29	less	less	RBR
33379	3056	30	digested	digested	JJ
33379	3056	31	form	form	NN
33379	3056	32	.	.	.
33379	3057	1	But	but	CC
33379	3057	2	they	-PRON-	PRP
33379	3057	3	are	be	VBP
33379	3057	4	expensive	expensive	JJ
33379	3057	5	,	,	,
33379	3057	6	and	and	CC
33379	3057	7	give	give	VB
33379	3057	8	no	no	DT
33379	3057	9	better	well	JJR
33379	3057	10	result	result	NN
33379	3057	11	as	as	IN
33379	3057	12	a	a	DT
33379	3057	13	rule	rule	NN
33379	3057	14	than	than	IN
33379	3057	15	a	a	DT
33379	3057	16	carefully	carefully	RB
33379	3057	17	modified	modify	VBN
33379	3057	18	milk	milk	NN
33379	3057	19	containing	contain	VBG
33379	3057	20	a	a	DT
33379	3057	21	cereal	cereal	NN
33379	3057	22	gruel	gruel	NN
33379	3057	23	.	.	.
33379	3058	1	The	the	DT
33379	3058	2	giving	giving	NN
33379	3058	3	of	of	IN
33379	3058	4	foods	food	NNS
33379	3058	5	like	like	IN
33379	3058	6	malted	malted	JJ
33379	3058	7	milk	milk	NN
33379	3058	8	alone	alone	RB
33379	3058	9	is	be	VBZ
33379	3058	10	dangerous	dangerous	JJ
33379	3058	11	because	because	IN
33379	3058	12	they	-PRON-	PRP
33379	3058	13	are	be	VBP
33379	3058	14	deficient	deficient	JJ
33379	3058	15	in	in	IN
33379	3058	16	some	some	DT
33379	3058	17	of	of	IN
33379	3058	18	the	the	DT
33379	3058	19	most	most	RBS
33379	3058	20	necessary	necessary	JJ
33379	3058	21	constituents	constituent	NNS
33379	3058	22	,	,	,
33379	3058	23	and	and	CC
33379	3058	24	babies	baby	NNS
33379	3058	25	fed	feed	VBN
33379	3058	26	in	in	IN
33379	3058	27	this	this	DT
33379	3058	28	way	way	NN
33379	3058	29	,	,	,
33379	3058	30	while	while	IN
33379	3058	31	growing	grow	VBG
33379	3058	32	fat	fat	NN
33379	3058	33	,	,	,
33379	3058	34	are	be	VBP
33379	3058	35	apt	apt	JJ
33379	3058	36	to	to	TO
33379	3058	37	have	have	VB
33379	3058	38	soft	soft	JJ
33379	3058	39	or	or	CC
33379	3058	40	brittle	brittle	JJ
33379	3058	41	bones	bone	NNS
33379	3058	42	and	and	CC
33379	3058	43	muscular	muscular	JJ
33379	3058	44	tissue	tissue	NN
33379	3058	45	higher	high	JJR
33379	3058	46	in	in	IN
33379	3058	47	fat	fat	NN
33379	3058	48	and	and	CC
33379	3058	49	water	water	NN
33379	3058	50	than	than	IN
33379	3058	51	in	in	IN
33379	3058	52	protein	protein	NN
33379	3058	53	,	,	,
33379	3058	54	so	so	IN
33379	3058	55	that	that	IN
33379	3058	56	they	-PRON-	PRP
33379	3058	57	do	do	VBP
33379	3058	58	not	not	RB
33379	3058	59	grow	grow	VB
33379	3058	60	and	and	CC
33379	3058	61	develop	develop	VB
33379	3058	62	in	in	IN
33379	3058	63	a	a	DT
33379	3058	64	normal	normal	JJ
33379	3058	65	way	way	NN
33379	3058	66	,	,	,
33379	3058	67	and	and	CC
33379	3058	68	when	when	WRB
33379	3058	69	they	-PRON-	PRP
33379	3058	70	are	be	VBP
33379	3058	71	attacked	attack	VBN
33379	3058	72	by	by	IN
33379	3058	73	the	the	DT
33379	3058	74	diseases	disease	NNS
33379	3058	75	so	so	RB
33379	3058	76	prevalent	prevalent	JJ
33379	3058	77	in	in	IN
33379	3058	78	the	the	DT
33379	3058	79	early	early	JJ
33379	3058	80	years	year	NNS
33379	3058	81	of	of	IN
33379	3058	82	life	life	NN
33379	3058	83	,	,	,
33379	3058	84	they	-PRON-	PRP
33379	3058	85	succumb	succumb	VBD
33379	3058	86	rapidly	rapidly	RB
33379	3058	87	,	,	,
33379	3058	88	because	because	IN
33379	3058	89	the	the	DT
33379	3058	90	resistance	resistance	NN
33379	3058	91	given	give	VBN
33379	3058	92	by	by	IN
33379	3058	93	a	a	DT
33379	3058	94	properly	properly	RB
33379	3058	95	modified	modify	VBN
33379	3058	96	food	food	NN
33379	3058	97	is	be	VBZ
33379	3058	98	lacking	lack	VBG
33379	3058	99	.	.	.
33379	3059	1	Condensed	condense	VBN
33379	3059	2	milks	milk	NNS
33379	3059	3	act	act	VBP
33379	3059	4	in	in	IN
33379	3059	5	a	a	DT
33379	3059	6	like	like	JJ
33379	3059	7	manner	manner	NN
33379	3059	8	.	.	.
33379	3060	1	That	that	RB
33379	3060	2	is	is	RB
33379	3060	3	,	,	,
33379	3060	4	in	in	IN
33379	3060	5	the	the	DT
33379	3060	6	sweetened	sweetened	JJ
33379	3060	7	milks	milk	NNS
33379	3060	8	the	the	DT
33379	3060	9	carbohydrate	carbohydrate	NN
33379	3060	10	content	content	NN
33379	3060	11	is	be	VBZ
33379	3060	12	far	far	RB
33379	3060	13	in	in	IN
33379	3060	14	excess	excess	NN
33379	3060	15	of	of	IN
33379	3060	16	the	the	DT
33379	3060	17	needs	need	NNS
33379	3060	18	,	,	,
33379	3060	19	and	and	CC
33379	3060	20	the	the	DT
33379	3060	21	proteins	protein	NNS
33379	3060	22	and	and	CC
33379	3060	23	fats	fat	NNS
33379	3060	24	are	be	VBP
33379	3060	25	deficient	deficient	JJ
33379	3060	26	,	,	,
33379	3060	27	so	so	IN
33379	3060	28	that	that	IN
33379	3060	29	while	while	IN
33379	3060	30	the	the	DT
33379	3060	31	baby	baby	NN
33379	3060	32	fattens	fatten	VBZ
33379	3060	33	he	-PRON-	PRP
33379	3060	34	does	do	VBZ
33379	3060	35	not	not	RB
33379	3060	36	receive	receive	VB
33379	3060	37	the	the	DT
33379	3060	38	building	building	NN
33379	3060	39	foods	food	NNS
33379	3060	40	commensurate	commensurate	JJ
33379	3060	41	with	with	IN
33379	3060	42	his	-PRON-	PRP$
33379	3060	43	body	body	NN
33379	3060	44	requirements	requirement	NNS
33379	3060	45	.	.	.
33379	3061	1	[	[	-LRB-
33379	3061	2	83	83	CD
33379	3061	3	]	]	-RRB-
33379	3061	4	Many	many	JJ
33379	3061	5	mothers	mother	NNS
33379	3061	6	adopt	adopt	VBP
33379	3061	7	the	the	DT
33379	3061	8	use	use	NN
33379	3061	9	of	of	IN
33379	3061	10	these	these	DT
33379	3061	11	foods	food	NNS
33379	3061	12	because	because	IN
33379	3061	13	they	-PRON-	PRP
33379	3061	14	mean	mean	VBP
33379	3061	15	less	less	JJR
33379	3061	16	work	work	NN
33379	3061	17	than	than	IN
33379	3061	18	in	in	IN
33379	3061	19	modifying	modify	VBG
33379	3061	20	the	the	DT
33379	3061	21	milk	milk	NN
33379	3061	22	properly	properly	RB
33379	3061	23	,	,	,
33379	3061	24	but	but	CC
33379	3061	25	the	the	DT
33379	3061	26	nurse	nurse	NN
33379	3061	27	should	should	MD
33379	3061	28	point	point	VB
33379	3061	29	out	out	RP
33379	3061	30	the	the	DT
33379	3061	31	facts	fact	NNS
33379	3061	32	just	just	RB
33379	3061	33	mentioned	mention	VBN
33379	3061	34	,	,	,
33379	3061	35	explaining	explain	VBG
33379	3061	36	that	that	IN
33379	3061	37	while	while	IN
33379	3061	38	these	these	DT
33379	3061	39	proprietary	proprietary	JJ
33379	3061	40	infant	infant	NN
33379	3061	41	foods	food	NNS
33379	3061	42	are	be	VBP
33379	3061	43	undoubtedly	undoubtedly	RB
33379	3061	44	valuable	valuable	JJ
33379	3061	45	at	at	IN
33379	3061	46	times	time	NNS
33379	3061	47	to	to	TO
33379	3061	48	fill	fill	VB
33379	3061	49	a	a	DT
33379	3061	50	place	place	NN
33379	3061	51	when	when	WRB
33379	3061	52	the	the	DT
33379	3061	53	milk	milk	NN
33379	3061	54	formula	formula	NN
33379	3061	55	has	have	VBZ
33379	3061	56	not	not	RB
33379	3061	57	proved	prove	VBN
33379	3061	58	satisfactory	satisfactory	JJ
33379	3061	59	,	,	,
33379	3061	60	the	the	DT
33379	3061	61	use	use	NN
33379	3061	62	of	of	IN
33379	3061	63	these	these	DT
33379	3061	64	foods	food	NNS
33379	3061	65	as	as	IN
33379	3061	66	a	a	DT
33379	3061	67	regular	regular	JJ
33379	3061	68	custom	custom	NN
33379	3061	69	is	be	VBZ
33379	3061	70	expensive	expensive	JJ
33379	3061	71	,	,	,
33379	3061	72	not	not	RB
33379	3061	73	only	only	RB
33379	3061	74	from	from	IN
33379	3061	75	a	a	DT
33379	3061	76	financial	financial	JJ
33379	3061	77	standpoint	standpoint	NN
33379	3061	78	but	but	CC
33379	3061	79	from	from	IN
33379	3061	80	a	a	DT
33379	3061	81	standpoint	standpoint	NN
33379	3061	82	of	of	IN
33379	3061	83	health	health	NN
33379	3061	84	,	,	,
33379	3061	85	since	since	IN
33379	3061	86	their	-PRON-	PRP$
33379	3061	87	disadvantages	disadvantage	NNS
33379	3061	88	far	far	RB
33379	3061	89	outweigh	outweigh	VBP
33379	3061	90	their	-PRON-	PRP$
33379	3061	91	advantages	advantage	NNS
33379	3061	92	in	in	IN
33379	3061	93	the	the	DT
33379	3061	94	long	long	JJ
33379	3061	95	run	run	NN
33379	3061	96	.	.	.
33379	3062	1	SUMMARY	summary	NN
33379	3062	2	~Breast	~Breast	-LRB-
33379	3062	3	Milk	milk	NN
33379	3062	4	as	as	IN
33379	3062	5	a	a	DT
33379	3062	6	Food.~--The	Food.~--The	NNP
33379	3062	7	superiority	superiority	NN
33379	3062	8	of	of	IN
33379	3062	9	breast	breast	NN
33379	3062	10	milk	milk	NN
33379	3062	11	over	over	IN
33379	3062	12	any	any	DT
33379	3062	13	other	other	JJ
33379	3062	14	known	know	VBN
33379	3062	15	food	food	NN
33379	3062	16	can	can	MD
33379	3062	17	not	not	RB
33379	3062	18	be	be	VB
33379	3062	19	too	too	RB
33379	3062	20	strongly	strongly	RB
33379	3062	21	emphasized	emphasize	VBN
33379	3062	22	.	.	.
33379	3063	1	~Regularity	~Regularity	NFP
33379	3063	2	in	in	IN
33379	3063	3	Feeding.~--The	feeding.~--the	IN
33379	3063	4	absolute	absolute	JJ
33379	3063	5	need	need	NN
33379	3063	6	for	for	IN
33379	3063	7	regularity	regularity	NN
33379	3063	8	in	in	IN
33379	3063	9	feeding--"feeding	feeding--"feeding	NN
33379	3063	10	by	by	IN
33379	3063	11	the	the	DT
33379	3063	12	clock	clock	NN
33379	3063	13	"	"	''
33379	3063	14	and	and	CC
33379	3063	15	not	not	RB
33379	3063	16	by	by	IN
33379	3063	17	guess	guess	NN
33379	3063	18	or	or	CC
33379	3063	19	when	when	WRB
33379	3063	20	the	the	DT
33379	3063	21	baby	baby	NN
33379	3063	22	cries	cry	VBZ
33379	3063	23	.	.	.
33379	3064	1	~Indications	~Indications	NNP
33379	3064	2	of	of	IN
33379	3064	3	Health.~--The	health.~--the	JJ
33379	3064	4	normal	normal	JJ
33379	3064	5	growth	growth	NN
33379	3064	6	and	and	CC
33379	3064	7	development	development	NN
33379	3064	8	to	to	TO
33379	3064	9	be	be	VB
33379	3064	10	used	use	VBN
33379	3064	11	as	as	IN
33379	3064	12	guides	guide	NNS
33379	3064	13	as	as	IN
33379	3064	14	to	to	IN
33379	3064	15	the	the	DT
33379	3064	16	physical	physical	JJ
33379	3064	17	well	well	NN
33379	3064	18	-	-	HYPH
33379	3064	19	being	being	NN
33379	3064	20	of	of	IN
33379	3064	21	the	the	DT
33379	3064	22	infant	infant	NN
33379	3064	23	;	;	:
33379	3064	24	also	also	RB
33379	3064	25	as	as	IN
33379	3064	26	an	an	DT
33379	3064	27	indication	indication	NN
33379	3064	28	of	of	IN
33379	3064	29	the	the	DT
33379	3064	30	use	use	NN
33379	3064	31	of	of	IN
33379	3064	32	the	the	DT
33379	3064	33	proper	proper	JJ
33379	3064	34	modification	modification	NN
33379	3064	35	of	of	IN
33379	3064	36	milk	milk	NN
33379	3064	37	for	for	IN
33379	3064	38	the	the	DT
33379	3064	39	individual	individual	JJ
33379	3064	40	needs	need	NNS
33379	3064	41	of	of	IN
33379	3064	42	the	the	DT
33379	3064	43	child	child	NN
33379	3064	44	.	.	.
33379	3065	1	~Dilution.~--The	~Dilution.~--The	NNP
33379	3065	2	amount	amount	NN
33379	3065	3	of	of	IN
33379	3065	4	dilution	dilution	NN
33379	3065	5	necessary	necessary	JJ
33379	3065	6	--	--	:
33379	3065	7	cereal	cereal	NN
33379	3065	8	waters	water	NNS
33379	3065	9	,	,	,
33379	3065	10	whey	whey	NN
33379	3065	11	,	,	,
33379	3065	12	etc.--to	etc.--to	NNP
33379	3065	13	increase	increase	VBP
33379	3065	14	the	the	DT
33379	3065	15	digestibility	digestibility	NN
33379	3065	16	and	and	CC
33379	3065	17	nutrient	nutrient	NN
33379	3065	18	values	value	NNS
33379	3065	19	of	of	IN
33379	3065	20	the	the	DT
33379	3065	21	formula	formula	NN
33379	3065	22	.	.	.
33379	3066	1	~The	~The	NFP
33379	3066	2	Addition	addition	NN
33379	3066	3	of	of	IN
33379	3066	4	Alkali.~--The	alkali.~--the	DT
33379	3066	5	addition	addition	NN
33379	3066	6	of	of	IN
33379	3066	7	alkalies	alkali	NNS
33379	3066	8	to	to	TO
33379	3066	9	milk	milk	VB
33379	3066	10	formulas	formula	NNS
33379	3066	11	to	to	TO
33379	3066	12	accomplish	accomplish	VB
33379	3066	13	a	a	DT
33379	3066	14	like	like	JJ
33379	3066	15	purpose	purpose	NN
33379	3066	16	.	.	.
33379	3067	1	~Milk	~Milk	.
33379	3067	2	Sugar	Sugar	NNP
33379	3067	3	,	,	,
33379	3067	4	Malt	Malt	NNP
33379	3067	5	Sugar	Sugar	NNP
33379	3067	6	,	,	,
33379	3067	7	Cane	Cane	NNP
33379	3067	8	Sugar.~--The	sugar.~--the	JJ
33379	3067	9	use	use	NN
33379	3067	10	of	of	IN
33379	3067	11	the	the	DT
33379	3067	12	different	different	JJ
33379	3067	13	sugars	sugar	NNS
33379	3067	14	,	,	,
33379	3067	15	namely	namely	RB
33379	3067	16	,	,	,
33379	3067	17	dextri	dextri	NN
33379	3067	18	-	-	HYPH
33379	3067	19	maltose	maltose	NN
33379	3067	20	,	,	,
33379	3067	21	lactose	lactose	NN
33379	3067	22	,	,	,
33379	3067	23	or	or	CC
33379	3067	24	cane	cane	NN
33379	3067	25	sugar	sugar	NN
33379	3067	26	under	under	IN
33379	3067	27	various	various	JJ
33379	3067	28	circumstances	circumstance	NNS
33379	3067	29	as	as	IN
33379	3067	30	the	the	DT
33379	3067	31	condition	condition	NN
33379	3067	32	of	of	IN
33379	3067	33	the	the	DT
33379	3067	34	infant	infant	NN
33379	3067	35	demands	demand	NNS
33379	3067	36	.	.	.
33379	3068	1	~Substitutes	~Substitutes	NFP
33379	3068	2	for	for	IN
33379	3068	3	Whole	whole	JJ
33379	3068	4	Milk.~--The	Milk.~--The	NNP
33379	3068	5	substitution	substitution	NN
33379	3068	6	of	of	IN
33379	3068	7	different	different	JJ
33379	3068	8	milk	milk	NN
33379	3068	9	,	,	,
33379	3068	10	such	such	JJ
33379	3068	11	as	as	IN
33379	3068	12	lactic	lactic	JJ
33379	3068	13	acid	acid	NN
33379	3068	14	milk	milk	NN
33379	3068	15	,	,	,
33379	3068	16	Bulgarian	bulgarian	JJ
33379	3068	17	culture	culture	NN
33379	3068	18	buttermilk	buttermilk	NN
33379	3068	19	,	,	,
33379	3068	20	Eiweissmilch	eiweissmilch	NN
33379	3068	21	,	,	,
33379	3068	22	cream	cream	NN
33379	3068	23	and	and	CC
33379	3068	24	whey	whey	NN
33379	3068	25	mixtures	mixture	NNS
33379	3068	26	,	,	,
33379	3068	27	as	as	IN
33379	3068	28	the	the	DT
33379	3068	29	individual	individual	JJ
33379	3068	30	needs	need	NNS
33379	3068	31	of	of	IN
33379	3068	32	the	the	DT
33379	3068	33	infant	infant	NN
33379	3068	34	demand	demand	NN
33379	3068	35	.	.	.
33379	3069	1	~Technique	~Technique	NFP
33379	3069	2	of	of	IN
33379	3069	3	Milk	milk	NN
33379	3069	4	Modifications.~--The	Modifications.~--The	NNP
33379	3069	5	absolute	absolute	JJ
33379	3069	6	need	need	NN
33379	3069	7	for	for	IN
33379	3069	8	the	the	DT
33379	3069	9	nurse	nurse	NN
33379	3069	10	to	to	TO
33379	3069	11	understand	understand	VB
33379	3069	12	the	the	DT
33379	3069	13	technique	technique	NN
33379	3069	14	of	of	IN
33379	3069	15	milk	milk	NN
33379	3069	16	modification	modification	NN
33379	3069	17	before	before	IN
33379	3069	18	attempting	attempt	VBG
33379	3069	19	the	the	DT
33379	3069	20	care	care	NN
33379	3069	21	of	of	IN
33379	3069	22	an	an	DT
33379	3069	23	artificially	artificially	RB
33379	3069	24	fed	feed	VBN
33379	3069	25	infant	infant	NN
33379	3069	26	.	.	.
33379	3070	1	~Percentage	~Percentage	NFP
33379	3070	2	Computation.~--A	computation.~--a	JJ
33379	3070	3	knowledge	knowledge	NN
33379	3070	4	of	of	IN
33379	3070	5	percentage	percentage	NN
33379	3070	6	,	,	,
33379	3070	7	that	that	IN
33379	3070	8	an	an	DT
33379	3070	9	accurate	accurate	JJ
33379	3070	10	computation	computation	NN
33379	3070	11	of	of	IN
33379	3070	12	a	a	DT
33379	3070	13	formula	formula	NN
33379	3070	14	may	may	MD
33379	3070	15	be	be	VB
33379	3070	16	accomplished	accomplish	VBN
33379	3070	17	.	.	.
33379	3071	1	~Preparation	~Preparation	NFP
33379	3071	2	of	of	IN
33379	3071	3	Food.~--A	food.~--a	JJ
33379	3071	4	sufficient	sufficient	JJ
33379	3071	5	knowledge	knowledge	NN
33379	3071	6	of	of	IN
33379	3071	7	food	food	NN
33379	3071	8	preparation	preparation	NN
33379	3071	9	to	to	TO
33379	3071	10	enable	enable	VB
33379	3071	11	the	the	DT
33379	3071	12	nurse	nurse	NN
33379	3071	13	to	to	TO
33379	3071	14	prepare	prepare	VB
33379	3071	15	any	any	DT
33379	3071	16	food	food	NN
33379	3071	17	which	which	WDT
33379	3071	18	may	may	MD
33379	3071	19	be	be	VB
33379	3071	20	deemed	deem	VBN
33379	3071	21	necessary	necessary	JJ
33379	3071	22	by	by	IN
33379	3071	23	the	the	DT
33379	3071	24	physician	physician	NN
33379	3071	25	for	for	IN
33379	3071	26	the	the	DT
33379	3071	27	welfare	welfare	NN
33379	3071	28	of	of	IN
33379	3071	29	the	the	DT
33379	3071	30	child	child	NN
33379	3071	31	.	.	.
33379	3072	1	~Water.~--The	~Water.~--The	NFP
33379	3072	2	importance	importance	NN
33379	3072	3	of	of	IN
33379	3072	4	giving	give	VBG
33379	3072	5	the	the	DT
33379	3072	6	baby	baby	NN
33379	3072	7	water	water	NN
33379	3072	8	aside	aside	RB
33379	3072	9	from	from	IN
33379	3072	10	that	that	DT
33379	3072	11	used	use	VBN
33379	3072	12	in	in	IN
33379	3072	13	modifying	modify	VBG
33379	3072	14	the	the	DT
33379	3072	15	milk	milk	NN
33379	3072	16	.	.	.
33379	3073	1	Many	many	JJ
33379	3073	2	babies	baby	NNS
33379	3073	3	cry	cry	VBP
33379	3073	4	from	from	IN
33379	3073	5	thirst	thirst	NN
33379	3073	6	when	when	WRB
33379	3073	7	they	-PRON-	PRP
33379	3073	8	are	be	VBP
33379	3073	9	believed	believe	VBN
33379	3073	10	to	to	TO
33379	3073	11	be	be	VB
33379	3073	12	crying	cry	VBG
33379	3073	13	from	from	IN
33379	3073	14	hunger	hunger	NN
33379	3073	15	or	or	CC
33379	3073	16	temper	temper	NN
33379	3073	17	.	.	.
33379	3074	1	~Increasing	~Increasing	NFP
33379	3074	2	the	the	DT
33379	3074	3	Diet.~--The	Diet.~--The	NNP
33379	3074	4	necessity	necessity	NN
33379	3074	5	for	for	IN
33379	3074	6	increasing	increase	VBG
33379	3074	7	the	the	DT
33379	3074	8	amount	amount	NN
33379	3074	9	and	and	CC
33379	3074	10	strength	strength	NN
33379	3074	11	of	of	IN
33379	3074	12	the	the	DT
33379	3074	13	formula	formula	NN
33379	3074	14	with	with	IN
33379	3074	15	the	the	DT
33379	3074	16	age	age	NN
33379	3074	17	,	,	,
33379	3074	18	growth	growth	NN
33379	3074	19	,	,	,
33379	3074	20	and	and	CC
33379	3074	21	development	development	NN
33379	3074	22	of	of	IN
33379	3074	23	the	the	DT
33379	3074	24	child	child	NN
33379	3074	25	by	by	IN
33379	3074	26	the	the	DT
33379	3074	27	addition	addition	NN
33379	3074	28	of	of	IN
33379	3074	29	solid	solid	JJ
33379	3074	30	food	food	NN
33379	3074	31	as	as	RB
33379	3074	32	soon	soon	RB
33379	3074	33	as	as	IN
33379	3074	34	the	the	DT
33379	3074	35	physician	physician	NN
33379	3074	36	deems	deem	VBZ
33379	3074	37	it	-PRON-	PRP
33379	3074	38	advisable	advisable	JJ
33379	3074	39	.	.	.
33379	3075	1	~Feeding	~Feeding	NFP
33379	3075	2	Premature	premature	JJ
33379	3075	3	Infants.~--The	infants.~--the	JJ
33379	3075	4	method	method	NN
33379	3075	5	of	of	IN
33379	3075	6	feeding	feed	VBG
33379	3075	7	a	a	DT
33379	3075	8	premature	premature	JJ
33379	3075	9	infant	infant	NN
33379	3075	10	differs	differ	VBZ
33379	3075	11	from	from	IN
33379	3075	12	that	that	DT
33379	3075	13	employed	employ	VBN
33379	3075	14	in	in	IN
33379	3075	15	feeding	feed	VBG
33379	3075	16	an	an	DT
33379	3075	17	infant	infant	NN
33379	3075	18	born	bear	VBN
33379	3075	19	at	at	IN
33379	3075	20	term	term	NN
33379	3075	21	:	:	:
33379	3075	22	(	(	-LRB-
33379	3075	23	a	a	LS
33379	3075	24	)	)	-RRB-
33379	3075	25	because	because	IN
33379	3075	26	its	-PRON-	PRP$
33379	3075	27	development	development	NN
33379	3075	28	has	have	VBZ
33379	3075	29	not	not	RB
33379	3075	30	progressed	progress	VBN
33379	3075	31	so	so	RB
33379	3075	32	far	far	RB
33379	3075	33	;	;	:
33379	3075	34	(	(	-LRB-
33379	3075	35	b	b	NN
33379	3075	36	)	)	-RRB-
33379	3075	37	because	because	IN
33379	3075	38	its	-PRON-	PRP$
33379	3075	39	digestive	digestive	JJ
33379	3075	40	apparatus	apparatus	NN
33379	3075	41	being	be	VBG
33379	3075	42	more	more	RBR
33379	3075	43	or	or	CC
33379	3075	44	less	less	RBR
33379	3075	45	immature	immature	JJ
33379	3075	46	,	,	,
33379	3075	47	food	food	NN
33379	3075	48	handled	handle	VBN
33379	3075	49	with	with	IN
33379	3075	50	ease	ease	NN
33379	3075	51	by	by	IN
33379	3075	52	an	an	DT
33379	3075	53	older	old	JJR
33379	3075	54	baby	baby	NN
33379	3075	55	will	will	MD
33379	3075	56	be	be	VB
33379	3075	57	totally	totally	RB
33379	3075	58	unfit	unfit	JJ
33379	3075	59	for	for	IN
33379	3075	60	the	the	DT
33379	3075	61	premature	premature	JJ
33379	3075	62	one	one	NN
33379	3075	63	,	,	,
33379	3075	64	both	both	CC
33379	3075	65	as	as	IN
33379	3075	66	to	to	IN
33379	3075	67	quality	quality	NN
33379	3075	68	and	and	CC
33379	3075	69	quantity	quantity	NN
33379	3075	70	.	.	.
33379	3076	1	~Wet	~Wet	NNP
33379	3076	2	Nurse.~--The	Nurse.~--The	NNP
33379	3076	3	advisability	advisability	NNP
33379	3076	4	of	of	IN
33379	3076	5	procuring	procure	VBG
33379	3076	6	a	a	DT
33379	3076	7	wet	wet	JJ
33379	3076	8	nurse	nurse	NN
33379	3076	9	when	when	WRB
33379	3076	10	the	the	DT
33379	3076	11	mother	mother	NN
33379	3076	12	is	be	VBZ
33379	3076	13	unable	unable	JJ
33379	3076	14	to	to	TO
33379	3076	15	nurse	nurse	VB
33379	3076	16	the	the	DT
33379	3076	17	infant	infant	NN
33379	3076	18	,	,	,
33379	3076	19	(	(	-LRB-
33379	3076	20	a	a	LS
33379	3076	21	)	)	-RRB-
33379	3076	22	on	on	IN
33379	3076	23	account	account	NN
33379	3076	24	of	of	IN
33379	3076	25	the	the	DT
33379	3076	26	more	more	RBR
33379	3076	27	digestible	digestible	JJ
33379	3076	28	character	character	NN
33379	3076	29	of	of	IN
33379	3076	30	the	the	DT
33379	3076	31	food	food	NN
33379	3076	32	constituents	constituent	NNS
33379	3076	33	,	,	,
33379	3076	34	especially	especially	RB
33379	3076	35	the	the	DT
33379	3076	36	proteins	protein	NNS
33379	3076	37	,	,	,
33379	3076	38	in	in	IN
33379	3076	39	mother	mother	NN
33379	3076	40	's	's	POS
33379	3076	41	milk	milk	NN
33379	3076	42	over	over	IN
33379	3076	43	those	those	DT
33379	3076	44	of	of	IN
33379	3076	45	cow	cow	NN
33379	3076	46	's	's	POS
33379	3076	47	milk	milk	NN
33379	3076	48	;	;	,
33379	3076	49	(	(	-LRB-
33379	3076	50	b	b	NN
33379	3076	51	)	)	-RRB-
33379	3076	52	on	on	IN
33379	3076	53	account	account	NN
33379	3076	54	of	of	IN
33379	3076	55	the	the	DT
33379	3076	56	resistance	resistance	NN
33379	3076	57	furnished	furnish	VBN
33379	3076	58	by	by	IN
33379	3076	59	the	the	DT
33379	3076	60	natural	natural	JJ
33379	3076	61	food	food	NN
33379	3076	62	which	which	WDT
33379	3076	63	has	have	VBZ
33379	3076	64	been	be	VBN
33379	3076	65	proved	prove	VBN
33379	3076	66	to	to	TO
33379	3076	67	be	be	VB
33379	3076	68	very	very	RB
33379	3076	69	much	much	RB
33379	3076	70	greater	great	JJR
33379	3076	71	than	than	IN
33379	3076	72	that	that	DT
33379	3076	73	furnished	furnish	VBN
33379	3076	74	by	by	IN
33379	3076	75	any	any	DT
33379	3076	76	other	other	JJ
33379	3076	77	food	food	NN
33379	3076	78	,	,	,
33379	3076	79	no	no	RB
33379	3076	80	matter	matter	RB
33379	3076	81	how	how	WRB
33379	3076	82	carefully	carefully	RB
33379	3076	83	the	the	DT
33379	3076	84	modification	modification	NN
33379	3076	85	of	of	IN
33379	3076	86	the	the	DT
33379	3076	87	milk	milk	NN
33379	3076	88	is	be	VBZ
33379	3076	89	made	make	VBN
33379	3076	90	.	.	.
33379	3077	1	~Premature	~Premature	NFP
33379	3077	2	Infants.~--Their	infants.~--their	PRP$
33379	3077	3	caloric	caloric	JJ
33379	3077	4	needs	need	NNS
33379	3077	5	are	be	VBP
33379	3077	6	greater	great	JJR
33379	3077	7	than	than	IN
33379	3077	8	in	in	IN
33379	3077	9	full	full	JJ
33379	3077	10	-	-	HYPH
33379	3077	11	term	term	NN
33379	3077	12	babies	baby	NNS
33379	3077	13	,	,	,
33379	3077	14	hence	hence	RB
33379	3077	15	their	-PRON-	PRP$
33379	3077	16	food	food	NN
33379	3077	17	must	must	MD
33379	3077	18	be	be	VB
33379	3077	19	adjusted	adjust	VBN
33379	3077	20	to	to	TO
33379	3077	21	meet	meet	VB
33379	3077	22	these	these	DT
33379	3077	23	needs	need	NNS
33379	3077	24	.	.	.
33379	3078	1	In	in	IN
33379	3078	2	fact	fact	NN
33379	3078	3	the	the	DT
33379	3078	4	nurse	nurse	NN
33379	3078	5	must	must	MD
33379	3078	6	have	have	VB
33379	3078	7	an	an	DT
33379	3078	8	understanding	understanding	NN
33379	3078	9	of	of	IN
33379	3078	10	the	the	DT
33379	3078	11	behavior	behavior	NN
33379	3078	12	of	of	IN
33379	3078	13	foods	food	NNS
33379	3078	14	in	in	IN
33379	3078	15	the	the	DT
33379	3078	16	metabolism	metabolism	NN
33379	3078	17	of	of	IN
33379	3078	18	infancy	infancy	NN
33379	3078	19	and	and	CC
33379	3078	20	the	the	DT
33379	3078	21	laws	law	NNS
33379	3078	22	which	which	WDT
33379	3078	23	govern	govern	VBP
33379	3078	24	their	-PRON-	PRP$
33379	3078	25	use	use	NN
33379	3078	26	in	in	IN
33379	3078	27	the	the	DT
33379	3078	28	organism	organism	NN
33379	3078	29	of	of	IN
33379	3078	30	the	the	DT
33379	3078	31	child	child	NN
33379	3078	32	.	.	.
33379	3079	1	PROBLEMS	PROBLEMS	NNP
33379	3079	2	(	(	-LRB-
33379	3079	3	a	a	LS
33379	3079	4	)	)	-RRB-
33379	3079	5	Write	write	VB
33379	3079	6	a	a	DT
33379	3079	7	formula	formula	NN
33379	3079	8	for	for	IN
33379	3079	9	a	a	DT
33379	3079	10	two	two	CD
33379	3079	11	months	month	NNS
33379	3079	12	'	'	POS
33379	3079	13	old	old	JJ
33379	3079	14	infant	infant	NN
33379	3079	15	weighing	weigh	VBG
33379	3079	16	twelve	twelve	CD
33379	3079	17	pounds	pound	NNS
33379	3079	18	,	,	,
33379	3079	19	which	which	WDT
33379	3079	20	contains	contain	VBZ
33379	3079	21	3	3	CD
33379	3079	22	%	%	NN
33379	3079	23	fat	fat	NN
33379	3079	24	,	,	,
33379	3079	25	2	2	CD
33379	3079	26	%	%	NN
33379	3079	27	protein	protein	NN
33379	3079	28	,	,	,
33379	3079	29	and	and	CC
33379	3079	30	6	6	CD
33379	3079	31	%	%	NN
33379	3079	32	sugar	sugar	NN
33379	3079	33	.	.	.
33379	3080	1	(	(	-LRB-
33379	3080	2	b	b	LS
33379	3080	3	)	)	-RRB-
33379	3080	4	Change	change	VB
33379	3080	5	this	this	DT
33379	3080	6	formula	formula	NN
33379	3080	7	so	so	IN
33379	3080	8	that	that	IN
33379	3080	9	it	-PRON-	PRP
33379	3080	10	will	will	MD
33379	3080	11	contain	contain	VB
33379	3080	12	3	3	CD
33379	3080	13	%	%	NN
33379	3080	14	fat	fat	NN
33379	3080	15	,	,	,
33379	3080	16	1.5	1.5	CD
33379	3080	17	%	%	NN
33379	3080	18	protein	protein	NN
33379	3080	19	,	,	,
33379	3080	20	and	and	CC
33379	3080	21	6	6	CD
33379	3080	22	%	%	NN
33379	3080	23	sugar	sugar	NN
33379	3080	24	.	.	.
33379	3081	1	(	(	-LRB-
33379	3081	2	c	c	NN
33379	3081	3	)	)	-RRB-
33379	3081	4	Write	write	VB
33379	3081	5	a	a	DT
33379	3081	6	formula	formula	NN
33379	3081	7	for	for	IN
33379	3081	8	an	an	DT
33379	3081	9	eight	eight	CD
33379	3081	10	months	month	NNS
33379	3081	11	'	'	POS
33379	3081	12	old	old	JJ
33379	3081	13	baby	baby	NN
33379	3081	14	,	,	,
33379	3081	15	using	use	VBG
33379	3081	16	whole	whole	JJ
33379	3081	17	milk	milk	NN
33379	3081	18	instead	instead	RB
33379	3081	19	of	of	IN
33379	3081	20	cream	cream	NN
33379	3081	21	and	and	CC
33379	3081	22	skimmed	skimmed	NN
33379	3081	23	milk	milk	NN
33379	3081	24	.	.	.
33379	3082	1	(	(	-LRB-
33379	3082	2	d	d	LS
33379	3082	3	)	)	-RRB-
33379	3082	4	Write	write	VB
33379	3082	5	a	a	DT
33379	3082	6	formula	formula	NN
33379	3082	7	for	for	IN
33379	3082	8	a	a	DT
33379	3082	9	premature	premature	JJ
33379	3082	10	baby	baby	NN
33379	3082	11	containing	contain	VBG
33379	3082	12	1	1	CD
33379	3082	13	%	%	NN
33379	3082	14	fat	fat	NN
33379	3082	15	,	,	,
33379	3082	16	4	4	CD
33379	3082	17	%	%	NN
33379	3082	18	sugar	sugar	NN
33379	3082	19	,	,	,
33379	3082	20	and	and	CC
33379	3082	21	0.25	0.25	CD
33379	3082	22	%	%	NN
33379	3082	23	protein	protein	NN
33379	3082	24	(	(	-LRB-
33379	3082	25	allowing	allow	VBG
33379	3082	26	30	30	CD
33379	3082	27	calories	calorie	NNS
33379	3082	28	per	per	IN
33379	3082	29	pound	pound	NN
33379	3082	30	of	of	IN
33379	3082	31	body	body	NN
33379	3082	32	weight	weight	NN
33379	3082	33	)	)	-RRB-
33379	3082	34	.	.	.
33379	3083	1	FOOTNOTES	footnote	NNS
33379	3083	2	:	:	:
33379	3083	3	[	[	-LRB-
33379	3083	4	64	64	CD
33379	3083	5	]	]	-RRB-
33379	3083	6	"	"	``
33379	3083	7	Childhood	Childhood	NNP
33379	3083	8	and	and	CC
33379	3083	9	Growth	Growth	NNP
33379	3083	10	,	,	,
33379	3083	11	"	"	''
33379	3083	12	p.	p.	NN
33379	3083	13	18	18	CD
33379	3083	14	,	,	,
33379	3083	15	by	by	IN
33379	3083	16	Lafayette	Lafayette	NNP
33379	3083	17	Mendel	Mendel	NNP
33379	3083	18	.	.	.
33379	3084	1	[	[	-LRB-
33379	3084	2	65	65	CD
33379	3084	3	]	]	-RRB-
33379	3084	4	"	"	``
33379	3084	5	Diseases	disease	NNS
33379	3084	6	of	of	IN
33379	3084	7	Nutrition	Nutrition	NNP
33379	3084	8	and	and	CC
33379	3084	9	Infant	Infant	NNP
33379	3084	10	Feeding	Feeding	NNP
33379	3084	11	,	,	,
33379	3084	12	"	"	''
33379	3084	13	by	by	IN
33379	3084	14	Morse	Morse	NNP
33379	3084	15	and	and	CC
33379	3084	16	Talbot	Talbot	NNP
33379	3084	17	.	.	.
33379	3085	1	[	[	-LRB-
33379	3085	2	66	66	CD
33379	3085	3	]	]	-RRB-
33379	3085	4	"	"	``
33379	3085	5	Feeding	feed	VBG
33379	3085	6	the	the	DT
33379	3085	7	Family	family	NN
33379	3085	8	,	,	,
33379	3085	9	"	"	''
33379	3085	10	by	by	IN
33379	3085	11	Mary	Mary	NNP
33379	3085	12	Swartz	Swartz	NNP
33379	3085	13	Rose	Rose	NNP
33379	3085	14	.	.	.
33379	3086	1	[	[	-LRB-
33379	3086	2	67	67	CD
33379	3086	3	]	]	-RRB-
33379	3086	4	"	"	``
33379	3086	5	Diseases	disease	NNS
33379	3086	6	of	of	IN
33379	3086	7	Nutrition	Nutrition	NNP
33379	3086	8	and	and	CC
33379	3086	9	Infant	Infant	NNP
33379	3086	10	Feeding	Feeding	NNP
33379	3086	11	,	,	,
33379	3086	12	"	"	''
33379	3086	13	p.	p.	NN
33379	3086	14	218	218	CD
33379	3086	15	,	,	,
33379	3086	16	by	by	IN
33379	3086	17	Morse	Morse	NNP
33379	3086	18	and	and	CC
33379	3086	19	Talbot	Talbot	NNP
33379	3086	20	.	.	.
33379	3087	1	[	[	-LRB-
33379	3087	2	68	68	CD
33379	3087	3	]	]	-RRB-
33379	3087	4	"	"	``
33379	3087	5	Generally	generally	RB
33379	3087	6	Accepted	accept	VBN
33379	3087	7	Methods	method	NNS
33379	3087	8	for	for	IN
33379	3087	9	Artificial	Artificial	NNP
33379	3087	10	Feeding	Feeding	NNP
33379	3087	11	of	of	IN
33379	3087	12	Infants	Infants	NNPS
33379	3087	13	with	with	IN
33379	3087	14	Indicatives	Indicatives	NNPS
33379	3087	15	and	and	CC
33379	3087	16	Contra	Contra	NNP
33379	3087	17	-	-	HYPH
33379	3087	18	Indicatives	Indicatives	NNP
33379	3087	19	,	,	,
33379	3087	20	"	"	''
33379	3087	21	by	by	IN
33379	3087	22	Orville	Orville	NNP
33379	3087	23	R.	R.	NNP
33379	3087	24	Chadwell	Chadwell	NNP
33379	3087	25	,	,	,
33379	3087	26	M.D.	M.D.	NNP
33379	3088	1	Reprinted	reprint	VBN
33379	3088	2	from	from	IN
33379	3088	3	"	"	``
33379	3088	4	New	New	NNP
33379	3088	5	England	England	NNP
33379	3088	6	Medical	Medical	NNP
33379	3088	7	Gazette	Gazette	NNP
33379	3088	8	,	,	,
33379	3088	9	"	"	``
33379	3088	10	June	June	NNP
33379	3088	11	,	,	,
33379	3088	12	1916	1916	CD
33379	3088	13	.	.	.
33379	3089	1	[	[	-LRB-
33379	3089	2	69	69	CD
33379	3089	3	]	]	-RRB-
33379	3089	4	"	"	``
33379	3089	5	Mechanical	Mechanical	NNP
33379	3089	6	Factors	Factors	NNPS
33379	3089	7	of	of	IN
33379	3089	8	Digestion	Digestion	NNP
33379	3089	9	,	,	,
33379	3089	10	"	"	''
33379	3089	11	by	by	IN
33379	3089	12	Cannon	Cannon	NNP
33379	3089	13	.	.	.
33379	3090	1	[	[	-LRB-
33379	3090	2	70	70	CD
33379	3090	3	]	]	-RRB-
33379	3090	4	"	"	``
33379	3090	5	Diseases	disease	NNS
33379	3090	6	of	of	IN
33379	3090	7	Nutrition	Nutrition	NNP
33379	3090	8	and	and	CC
33379	3090	9	Infant	Infant	NNP
33379	3090	10	Feeding	Feeding	NNP
33379	3090	11	,	,	,
33379	3090	12	"	"	''
33379	3090	13	p.	p.	NN
33379	3090	14	204	204	CD
33379	3090	15	,	,	,
33379	3090	16	by	by	IN
33379	3090	17	Morse	Morse	NNP
33379	3090	18	and	and	CC
33379	3090	19	Talbot	Talbot	NNP
33379	3090	20	.	.	.
33379	3091	1	[	[	-LRB-
33379	3091	2	71	71	CD
33379	3091	3	]	]	-RRB-
33379	3091	4	"	"	``
33379	3091	5	New	New	NNP
33379	3091	6	England	England	NNP
33379	3091	7	Medical	Medical	NNP
33379	3091	8	Gazette	Gazette	NNP
33379	3091	9	,	,	,
33379	3091	10	"	"	``
33379	3091	11	June	June	NNP
33379	3091	12	,	,	,
33379	3091	13	1916	1916	CD
33379	3091	14	.	.	.
33379	3092	1	Reprint	reprint	NN
33379	3092	2	by	by	IN
33379	3092	3	Orville	Orville	NNP
33379	3092	4	Chadwell	Chadwell	NNP
33379	3092	5	.	.	.
33379	3093	1	[	[	-LRB-
33379	3093	2	72	72	CD
33379	3093	3	]	]	-RRB-
33379	3093	4	The	the	DT
33379	3093	5	best	good	JJS
33379	3093	6	substitute	substitute	NN
33379	3093	7	for	for	IN
33379	3093	8	the	the	DT
33379	3093	9	homogenizer	homogenizer	NN
33379	3093	10	is	be	VBZ
33379	3093	11	found	find	VBN
33379	3093	12	in	in	IN
33379	3093	13	an	an	DT
33379	3093	14	electric	electric	JJ
33379	3093	15	mixer	mixer	NN
33379	3093	16	;	;	:
33379	3093	17	a	a	DT
33379	3093	18	formula	formula	NN
33379	3093	19	prepared	prepare	VBN
33379	3093	20	with	with	IN
33379	3093	21	a	a	DT
33379	3093	22	fat	fat	NN
33379	3093	23	other	other	JJ
33379	3093	24	than	than	IN
33379	3093	25	cream	cream	NN
33379	3093	26	can	can	MD
33379	3093	27	be	be	VB
33379	3093	28	made	make	VBN
33379	3093	29	by	by	IN
33379	3093	30	means	mean	NNS
33379	3093	31	of	of	IN
33379	3093	32	this	this	DT
33379	3093	33	mixer	mixer	NN
33379	3093	34	to	to	TO
33379	3093	35	approximate	approximate	VB
33379	3093	36	very	very	RB
33379	3093	37	closely	closely	RB
33379	3093	38	that	that	DT
33379	3093	39	of	of	IN
33379	3093	40	homogenized	homogenize	VBN
33379	3093	41	milk	milk	NN
33379	3093	42	.	.	.
33379	3094	1	[	[	-LRB-
33379	3094	2	73	73	CD
33379	3094	3	]	]	-RRB-
33379	3094	4	There	there	EX
33379	3094	5	are	be	VBP
33379	3094	6	a	a	DT
33379	3094	7	number	number	NN
33379	3094	8	of	of	IN
33379	3094	9	pasteurizers	pasteurizer	NNS
33379	3094	10	on	on	IN
33379	3094	11	the	the	DT
33379	3094	12	market	market	NN
33379	3094	13	;	;	:
33379	3094	14	one	one	CD
33379	3094	15	sold	sell	VBN
33379	3094	16	by	by	IN
33379	3094	17	the	the	DT
33379	3094	18	Walker	Walker	NNP
33379	3094	19	Gordon	Gordon	NNP
33379	3094	20	Laboratory	Laboratory	NNP
33379	3094	21	and	and	CC
33379	3094	22	one	one	CD
33379	3094	23	designed	design	VBN
33379	3094	24	by	by	IN
33379	3094	25	Dr.	Dr.	NNP
33379	3094	26	R.	R.	NNP
33379	3094	27	G.	G.	NNP
33379	3094	28	Freeman	Freeman	NNP
33379	3094	29	of	of	IN
33379	3094	30	New	New	NNP
33379	3094	31	York	York	NNP
33379	3094	32	are	be	VBP
33379	3094	33	both	both	RB
33379	3094	34	satisfactory	satisfactory	JJ
33379	3094	35	.	.	.
33379	3095	1	[	[	-LRB-
33379	3095	2	74	74	CD
33379	3095	3	]	]	-RRB-
33379	3095	4	Method	Method	NNP
33379	3095	5	suggested	suggest	VBN
33379	3095	6	by	by	IN
33379	3095	7	Morse	Morse	NNP
33379	3095	8	and	and	CC
33379	3095	9	Talbot	Talbot	NNP
33379	3095	10	,	,	,
33379	3095	11	"	"	``
33379	3095	12	Diseases	disease	NNS
33379	3095	13	of	of	IN
33379	3095	14	Nutrition	Nutrition	NNP
33379	3095	15	and	and	CC
33379	3095	16	Infant	Infant	NNP
33379	3095	17	Feeding	Feeding	NNP
33379	3095	18	,	,	,
33379	3095	19	"	"	''
33379	3095	20	pp	pp	NNP
33379	3095	21	.	.	.
33379	3096	1	234	234	CD
33379	3096	2	-	-	SYM
33379	3096	3	235	235	CD
33379	3096	4	.	.	.
33379	3097	1	[	[	-LRB-
33379	3097	2	75	75	CD
33379	3097	3	]	]	-RRB-
33379	3097	4	"	"	``
33379	3097	5	Diseases	disease	NNS
33379	3097	6	of	of	IN
33379	3097	7	Nutrition	Nutrition	NNP
33379	3097	8	and	and	CC
33379	3097	9	Infant	Infant	NNP
33379	3097	10	Feeding	Feeding	NNP
33379	3097	11	,	,	,
33379	3097	12	"	"	''
33379	3097	13	pp	pp	NNP
33379	3097	14	.	.	.
33379	3098	1	225	225	CD
33379	3098	2	and	and	CC
33379	3098	3	226	226	CD
33379	3098	4	,	,	,
33379	3098	5	by	by	IN
33379	3098	6	Morse	Morse	NNP
33379	3098	7	and	and	CC
33379	3098	8	Talbot	Talbot	NNP
33379	3098	9	.	.	.
33379	3099	1	[	[	-LRB-
33379	3099	2	76	76	CD
33379	3099	3	]	]	-RRB-
33379	3099	4	One	one	CD
33379	3099	5	-	-	HYPH
33379	3099	6	half	half	NN
33379	3099	7	tbs	tbs	NN
33379	3099	8	.	.	.
33379	3100	1	barley	barley	NN
33379	3100	2	flour	flour	NN
33379	3100	3	may	may	MD
33379	3100	4	be	be	VB
33379	3100	5	cooked	cook	VBN
33379	3100	6	in	in	IN
33379	3100	7	the	the	DT
33379	3100	8	water	water	NN
33379	3100	9	used	use	VBN
33379	3100	10	as	as	IN
33379	3100	11	diluent	diluent	JJ
33379	3100	12	;	;	:
33379	3100	13	it	-PRON-	PRP
33379	3100	14	should	should	MD
33379	3100	15	be	be	VB
33379	3100	16	boiled	boil	VBN
33379	3100	17	20	20	CD
33379	3100	18	minutes	minute	NNS
33379	3100	19	,	,	,
33379	3100	20	strained	strain	VBN
33379	3100	21	and	and	CC
33379	3100	22	cooled	cool	VBN
33379	3100	23	before	before	IN
33379	3100	24	adding	add	VBG
33379	3100	25	to	to	IN
33379	3100	26	formula	formula	NN
33379	3100	27	.	.	.
33379	3101	1	[	[	-LRB-
33379	3101	2	77	77	CD
33379	3101	3	]	]	-RRB-
33379	3101	4	When	when	WRB
33379	3101	5	babies	baby	NNS
33379	3101	6	are	be	VBP
33379	3101	7	fed	feed	VBN
33379	3101	8	upon	upon	IN
33379	3101	9	pasteurized	pasteurized	JJ
33379	3101	10	,	,	,
33379	3101	11	sterilized	sterilize	VBN
33379	3101	12	,	,	,
33379	3101	13	or	or	CC
33379	3101	14	dried	dry	VBN
33379	3101	15	milk	milk	NN
33379	3101	16	it	-PRON-	PRP
33379	3101	17	is	be	VBZ
33379	3101	18	advisable	advisable	JJ
33379	3101	19	to	to	TO
33379	3101	20	use	use	VB
33379	3101	21	orange	orange	NN
33379	3101	22	or	or	CC
33379	3101	23	prune	prune	VB
33379	3101	24	juice	juice	NN
33379	3101	25	earlier	early	RBR
33379	3101	26	than	than	IN
33379	3101	27	the	the	DT
33379	3101	28	seventh	seventh	JJ
33379	3101	29	month	month	NN
33379	3101	30	.	.	.
33379	3102	1	Dr.	Dr.	NNP
33379	3102	2	Hess	Hess	NNP
33379	3102	3	suggests	suggest	VBZ
33379	3102	4	the	the	DT
33379	3102	5	use	use	NN
33379	3102	6	of	of	IN
33379	3102	7	canned	can	VBN
33379	3102	8	tomato	tomato	NNP
33379	3102	9	juice	juice	NN
33379	3102	10	as	as	IN
33379	3102	11	substitute	substitute	NN
33379	3102	12	for	for	IN
33379	3102	13	orange	orange	NNP
33379	3102	14	juice	juice	NNP
33379	3102	15	.	.	.
33379	3103	1	[	[	-LRB-
33379	3103	2	78	78	CD
33379	3103	3	]	]	-RRB-
33379	3103	4	"	"	``
33379	3103	5	Diseases	disease	NNS
33379	3103	6	of	of	IN
33379	3103	7	Nutrition	Nutrition	NNP
33379	3103	8	and	and	CC
33379	3103	9	Infant	Infant	NNP
33379	3103	10	Feeding	Feeding	NNP
33379	3103	11	,	,	,
33379	3103	12	"	"	''
33379	3103	13	p.	p.	NN
33379	3103	14	236	236	CD
33379	3103	15	,	,	,
33379	3103	16	by	by	IN
33379	3103	17	Morse	Morse	NNP
33379	3103	18	and	and	CC
33379	3103	19	Talbot	Talbot	NNP
33379	3103	20	.	.	.
33379	3104	1	[	[	-LRB-
33379	3104	2	79	79	CD
33379	3104	3	]	]	-RRB-
33379	3104	4	Morse	Morse	NNP
33379	3104	5	:	:	:
33379	3104	6	"	"	``
33379	3104	7	American	American	NNP
33379	3104	8	Journal	Journal	NNP
33379	3104	9	of	of	IN
33379	3104	10	Obstetrics	Obstetrics	NNPS
33379	3104	11	,	,	,
33379	3104	12	"	"	''
33379	3104	13	1905	1905	CD
33379	3104	14	.	.	.
33379	3105	1	Hess	hess	NN
33379	3105	2	:	:	:
33379	3105	3	"	"	``
33379	3105	4	American	American	NNP
33379	3105	5	Journal	Journal	NNP
33379	3105	6	Diseases	Diseases	NNPS
33379	3105	7	of	of	IN
33379	3105	8	Children	Children	NNPS
33379	3105	9	,	,	,
33379	3105	10	"	"	''
33379	3105	11	1911	1911	CD
33379	3105	12	.	.	.
33379	3106	1	[	[	-LRB-
33379	3106	2	80	80	CD
33379	3106	3	]	]	-RRB-
33379	3106	4	"	"	``
33379	3106	5	Diseases	disease	NNS
33379	3106	6	of	of	IN
33379	3106	7	Nutrition	Nutrition	NNP
33379	3106	8	and	and	CC
33379	3106	9	Infant	Infant	NNP
33379	3106	10	Feeding	Feeding	NNP
33379	3106	11	,	,	,
33379	3106	12	"	"	''
33379	3106	13	p.	p.	NN
33379	3106	14	238	238	CD
33379	3106	15	,	,	,
33379	3106	16	by	by	IN
33379	3106	17	Morse	Morse	NNP
33379	3106	18	and	and	CC
33379	3106	19	Talbot	Talbot	NNP
33379	3106	20	.	.	.
33379	3107	1	[	[	-LRB-
33379	3107	2	81	81	CD
33379	3107	3	]	]	-RRB-
33379	3107	4	"	"	``
33379	3107	5	Diseases	disease	NNS
33379	3107	6	of	of	IN
33379	3107	7	Nutrition	Nutrition	NNP
33379	3107	8	and	and	CC
33379	3107	9	Infant	Infant	NNP
33379	3107	10	Feeding	Feeding	NNP
33379	3107	11	,	,	,
33379	3107	12	"	"	''
33379	3107	13	p.	p.	NN
33379	3107	14	239	239	CD
33379	3107	15	,	,	,
33379	3107	16	by	by	IN
33379	3107	17	Morse	Morse	NNP
33379	3107	18	and	and	CC
33379	3107	19	Talbot	Talbot	NNP
33379	3107	20	.	.	.
33379	3108	1	[	[	-LRB-
33379	3108	2	82	82	CD
33379	3108	3	]	]	-RRB-
33379	3108	4	"	"	``
33379	3108	5	Diseases	disease	NNS
33379	3108	6	of	of	IN
33379	3108	7	Nutrition	Nutrition	NNP
33379	3108	8	and	and	CC
33379	3108	9	Infant	Infant	NNP
33379	3108	10	Feeding	Feeding	NNP
33379	3108	11	,	,	,
33379	3108	12	"	"	''
33379	3108	13	by	by	IN
33379	3108	14	Morse	Morse	NNP
33379	3108	15	and	and	CC
33379	3108	16	Talbot	Talbot	NNP
33379	3108	17	.	.	.
33379	3109	1	[	[	-LRB-
33379	3109	2	83	83	CD
33379	3109	3	]	]	-RRB-
33379	3109	4	The	the	DT
33379	3109	5	proprietary	proprietary	JJ
33379	3109	6	foods	food	NNS
33379	3109	7	on	on	IN
33379	3109	8	the	the	DT
33379	3109	9	market	market	NN
33379	3109	10	are	be	VBP
33379	3109	11	many	many	JJ
33379	3109	12	,	,	,
33379	3109	13	but	but	CC
33379	3109	14	those	those	DT
33379	3109	15	given	give	VBN
33379	3109	16	above	above	RB
33379	3109	17	as	as	IN
33379	3109	18	suggested	suggest	VBN
33379	3109	19	by	by	IN
33379	3109	20	Morse	Morse	NNP
33379	3109	21	and	and	CC
33379	3109	22	Talbot	Talbot	NNP
33379	3109	23	represent	represent	VBP
33379	3109	24	the	the	DT
33379	3109	25	best	well	RBS
33379	3109	26	known	know	VBN
33379	3109	27	infant	infant	NN
33379	3109	28	foods	food	NNS
33379	3109	29	.	.	.
33379	3110	1	CHAPTER	chapter	NN
33379	3110	2	X	x	NN
33379	3110	3	CARE	care	NN
33379	3110	4	AND	and	CC
33379	3110	5	FEEDING	feeding	NN
33379	3110	6	OF	of	IN
33379	3110	7	INFANTS	infant	NNS
33379	3110	8	AND	and	CC
33379	3110	9	CHILDREN	child	NNS
33379	3110	10	IN	in	IN
33379	3110	11	ABNORMAL	ABNORMAL	NNP
33379	3110	12	CONDITIONS	condition	NNS
33379	3110	13	AND	and	CC
33379	3110	14	IN	in	IN
33379	3110	15	INFECTIOUS	INFECTIOUS	NNP
33379	3110	16	DISEASES	DISEASES	NNP
33379	3110	17	~Digestive	~Digestive	:
33379	3110	18	Disturbances.~--It	disturbances.~--it	WP
33379	3110	19	is	be	VBZ
33379	3110	20	a	a	DT
33379	3110	21	well	well	RB
33379	3110	22	-	-	HYPH
33379	3110	23	established	establish	VBN
33379	3110	24	fact	fact	NN
33379	3110	25	that	that	IN
33379	3110	26	artificially	artificially	RB
33379	3110	27	fed	feed	VBN
33379	3110	28	infants	infant	NNS
33379	3110	29	are	be	VBP
33379	3110	30	more	more	RBR
33379	3110	31	subject	subject	JJ
33379	3110	32	to	to	IN
33379	3110	33	disturbances	disturbance	NNS
33379	3110	34	due	due	JJ
33379	3110	35	to	to	IN
33379	3110	36	diet	diet	NN
33379	3110	37	than	than	IN
33379	3110	38	breast	breast	NN
33379	3110	39	-	-	HYPH
33379	3110	40	fed	feed	VBN
33379	3110	41	infants	infant	NNS
33379	3110	42	,	,	,
33379	3110	43	the	the	DT
33379	3110	44	digestional	digestional	JJ
33379	3110	45	disturbances	disturbance	NNS
33379	3110	46	of	of	IN
33379	3110	47	the	the	DT
33379	3110	48	latter	latter	JJ
33379	3110	49	yielding	yield	VBG
33379	3110	50	more	more	RBR
33379	3110	51	readily	readily	RB
33379	3110	52	to	to	IN
33379	3110	53	treatment	treatment	NN
33379	3110	54	.	.	.
33379	3111	1	As	as	IN
33379	3111	2	a	a	DT
33379	3111	3	rule	rule	NN
33379	3111	4	,	,	,
33379	3111	5	with	with	IN
33379	3111	6	the	the	DT
33379	3111	7	breast	breast	NN
33379	3111	8	-	-	HYPH
33379	3111	9	fed	fed	NN
33379	3111	10	baby	baby	NN
33379	3111	11	it	-PRON-	PRP
33379	3111	12	is	be	VBZ
33379	3111	13	largely	largely	RB
33379	3111	14	a	a	DT
33379	3111	15	question	question	NN
33379	3111	16	of	of	IN
33379	3111	17	adjusting	adjust	VBG
33379	3111	18	the	the	DT
33379	3111	19	diet	diet	NN
33379	3111	20	of	of	IN
33379	3111	21	the	the	DT
33379	3111	22	mother	mother	NN
33379	3111	23	,	,	,
33379	3111	24	of	of	IN
33379	3111	25	increasing	increase	VBG
33379	3111	26	the	the	DT
33379	3111	27	fluid	fluid	NN
33379	3111	28	in	in	IN
33379	3111	29	her	-PRON-	PRP$
33379	3111	30	diet	diet	NN
33379	3111	31	,	,	,
33379	3111	32	of	of	IN
33379	3111	33	seeing	see	VBG
33379	3111	34	that	that	IN
33379	3111	35	she	-PRON-	PRP
33379	3111	36	takes	take	VBZ
33379	3111	37	the	the	DT
33379	3111	38	requisite	requisite	JJ
33379	3111	39	amount	amount	NN
33379	3111	40	of	of	IN
33379	3111	41	exercise	exercise	NN
33379	3111	42	in	in	IN
33379	3111	43	the	the	DT
33379	3111	44	open	open	JJ
33379	3111	45	air	air	NN
33379	3111	46	,	,	,
33379	3111	47	and	and	CC
33379	3111	48	of	of	IN
33379	3111	49	lengthening	lengthen	VBG
33379	3111	50	the	the	DT
33379	3111	51	intervals	interval	NNS
33379	3111	52	between	between	IN
33379	3111	53	feedings	feeding	NNS
33379	3111	54	or	or	CC
33379	3111	55	of	of	IN
33379	3111	56	giving	give	VBG
33379	3111	57	the	the	DT
33379	3111	58	baby	baby	NN
33379	3111	59	water	water	NN
33379	3111	60	just	just	RB
33379	3111	61	before	before	IN
33379	3111	62	putting	put	VBG
33379	3111	63	him	-PRON-	PRP
33379	3111	64	to	to	IN
33379	3111	65	the	the	DT
33379	3111	66	breast	breast	NN
33379	3111	67	.	.	.
33379	3112	1	With	with	IN
33379	3112	2	the	the	DT
33379	3112	3	artificially	artificially	RB
33379	3112	4	fed	feed	VBN
33379	3112	5	infant	infant	NN
33379	3112	6	it	-PRON-	PRP
33379	3112	7	is	be	VBZ
33379	3112	8	an	an	DT
33379	3112	9	entirely	entirely	RB
33379	3112	10	different	different	JJ
33379	3112	11	proposition	proposition	NN
33379	3112	12	.	.	.
33379	3113	1	~Causes	~Causes	NFP
33379	3113	2	in	in	IN
33379	3113	3	Artificially	Artificially	NNP
33379	3113	4	Fed	Fed	NNP
33379	3113	5	Infants.~--The	infants.~--the	JJ
33379	3113	6	digestive	digestive	JJ
33379	3113	7	disturbances	disturbance	NNS
33379	3113	8	may	may	MD
33379	3113	9	arise	arise	VB
33379	3113	10	from	from	IN
33379	3113	11	any	any	DT
33379	3113	12	one	one	CD
33379	3113	13	of	of	IN
33379	3113	14	half	half	PDT
33379	3113	15	a	a	DT
33379	3113	16	dozen	dozen	NN
33379	3113	17	or	or	CC
33379	3113	18	more	more	JJR
33379	3113	19	causes	cause	NNS
33379	3113	20	.	.	.
33379	3114	1	The	the	DT
33379	3114	2	constituents	constituent	NNS
33379	3114	3	in	in	IN
33379	3114	4	the	the	DT
33379	3114	5	milk	milk	NN
33379	3114	6	may	may	MD
33379	3114	7	be	be	VB
33379	3114	8	in	in	IN
33379	3114	9	the	the	DT
33379	3114	10	wrong	wrong	JJ
33379	3114	11	proportion	proportion	NN
33379	3114	12	.	.	.
33379	3115	1	The	the	DT
33379	3115	2	amount	amount	NN
33379	3115	3	given	give	VBN
33379	3115	4	at	at	IN
33379	3115	5	a	a	DT
33379	3115	6	feeding	feeding	NN
33379	3115	7	may	may	MD
33379	3115	8	be	be	VB
33379	3115	9	too	too	RB
33379	3115	10	great	great	JJ
33379	3115	11	or	or	CC
33379	3115	12	too	too	RB
33379	3115	13	little	little	JJ
33379	3115	14	.	.	.
33379	3116	1	The	the	DT
33379	3116	2	dilution	dilution	NN
33379	3116	3	may	may	MD
33379	3116	4	be	be	VB
33379	3116	5	too	too	RB
33379	3116	6	great	great	JJ
33379	3116	7	or	or	CC
33379	3116	8	too	too	RB
33379	3116	9	small	small	JJ
33379	3116	10	to	to	TO
33379	3116	11	meet	meet	VB
33379	3116	12	the	the	DT
33379	3116	13	needs	need	NNS
33379	3116	14	of	of	IN
33379	3116	15	the	the	DT
33379	3116	16	infant	infant	NN
33379	3116	17	.	.	.
33379	3117	1	Or	or	CC
33379	3117	2	the	the	DT
33379	3117	3	milk	milk	NN
33379	3117	4	may	may	MD
33379	3117	5	contain	contain	VB
33379	3117	6	the	the	DT
33379	3117	7	microörganisms	microörganism	NNS
33379	3117	8	which	which	WDT
33379	3117	9	bring	bring	VBP
33379	3117	10	about	about	RP
33379	3117	11	fermentation	fermentation	NN
33379	3117	12	or	or	CC
33379	3117	13	putrefaction	putrefaction	NN
33379	3117	14	.	.	.
33379	3118	1	Any	any	DT
33379	3118	2	or	or	CC
33379	3118	3	all	all	DT
33379	3118	4	of	of	IN
33379	3118	5	these	these	DT
33379	3118	6	causes	cause	NNS
33379	3118	7	may	may	MD
33379	3118	8	assail	assail	VB
33379	3118	9	the	the	DT
33379	3118	10	artificially	artificially	RB
33379	3118	11	fed	fed	NNP
33379	3118	12	baby	baby	NN
33379	3118	13	.	.	.
33379	3119	1	Consequently	consequently	RB
33379	3119	2	,	,	,
33379	3119	3	all	all	PDT
33379	3119	4	the	the	DT
33379	3119	5	care	care	NN
33379	3119	6	that	that	WDT
33379	3119	7	can	can	MD
33379	3119	8	be	be	VB
33379	3119	9	exercised	exercise	VBN
33379	3119	10	must	must	MD
33379	3119	11	be	be	VB
33379	3119	12	resorted	resort	VBN
33379	3119	13	to	to	IN
33379	3119	14	in	in	IN
33379	3119	15	the	the	DT
33379	3119	16	feeding	feeding	NN
33379	3119	17	of	of	IN
33379	3119	18	these	these	DT
33379	3119	19	babies	baby	NNS
33379	3119	20	,	,	,
33379	3119	21	not	not	RB
33379	3119	22	only	only	RB
33379	3119	23	after	after	IN
33379	3119	24	digestional	digestional	JJ
33379	3119	25	disturbances	disturbance	NNS
33379	3119	26	arise	arise	VBP
33379	3119	27	,	,	,
33379	3119	28	but	but	CC
33379	3119	29	as	as	IN
33379	3119	30	a	a	DT
33379	3119	31	means	means	NN
33379	3119	32	of	of	IN
33379	3119	33	their	-PRON-	PRP$
33379	3119	34	prevention	prevention	NN
33379	3119	35	.	.	.
33379	3120	1	In	in	IN
33379	3120	2	the	the	DT
33379	3120	3	preceding	precede	VBG
33379	3120	4	chapter	chapter	NN
33379	3120	5	the	the	DT
33379	3120	6	methods	method	NNS
33379	3120	7	generally	generally	RB
33379	3120	8	used	use	VBN
33379	3120	9	in	in	IN
33379	3120	10	the	the	DT
33379	3120	11	feeding	feeding	NN
33379	3120	12	of	of	IN
33379	3120	13	normal	normal	JJ
33379	3120	14	infants	infant	NNS
33379	3120	15	were	be	VBD
33379	3120	16	discussed	discuss	VBN
33379	3120	17	.	.	.
33379	3121	1	We	-PRON-	PRP
33379	3121	2	now	now	RB
33379	3121	3	proceed	proceed	VBP
33379	3121	4	to	to	IN
33379	3121	5	the	the	DT
33379	3121	6	feeding	feeding	NN
33379	3121	7	under	under	IN
33379	3121	8	abnormal	abnormal	JJ
33379	3121	9	or	or	CC
33379	3121	10	pathological	pathological	JJ
33379	3121	11	conditions	condition	NNS
33379	3121	12	.	.	.
33379	3122	1	~Errors	~Errors	NFP
33379	3122	2	in	in	IN
33379	3122	3	Diet.~--The	Diet.~--The	NNP
33379	3122	4	majority	majority	NN
33379	3122	5	of	of	IN
33379	3122	6	the	the	DT
33379	3122	7	ills	ill	NNS
33379	3122	8	from	from	IN
33379	3122	9	which	which	WDT
33379	3122	10	the	the	DT
33379	3122	11	baby	baby	NN
33379	3122	12	suffers	suffer	NNS
33379	3122	13	can	can	MD
33379	3122	14	be	be	VB
33379	3122	15	traced	trace	VBN
33379	3122	16	primarily	primarily	RB
33379	3122	17	to	to	IN
33379	3122	18	~errors	~errors	NNP
33379	3122	19	in	in	IN
33379	3122	20	diet~	diet~	NNP
33379	3122	21	and	and	CC
33379	3122	22	in	in	IN
33379	3122	23	most	most	JJS
33379	3122	24	of	of	IN
33379	3122	25	these	these	DT
33379	3122	26	cases	case	NNS
33379	3122	27	the	the	DT
33379	3122	28	treatment	treatment	NN
33379	3122	29	consists	consist	VBZ
33379	3122	30	chiefly	chiefly	RB
33379	3122	31	in	in	IN
33379	3122	32	adjusting	adjust	VBG
33379	3122	33	the	the	DT
33379	3122	34	formula	formula	NN
33379	3122	35	to	to	TO
33379	3122	36	suit	suit	VB
33379	3122	37	the	the	DT
33379	3122	38	condition	condition	NN
33379	3122	39	.	.	.
33379	3123	1	As	as	IN
33379	3123	2	a	a	DT
33379	3123	3	rule	rule	NN
33379	3123	4	,	,	,
33379	3123	5	these	these	DT
33379	3123	6	errors	error	NNS
33379	3123	7	may	may	MD
33379	3123	8	be	be	VB
33379	3123	9	placed	place	VBN
33379	3123	10	under	under	IN
33379	3123	11	two	two	CD
33379	3123	12	heads	head	NNS
33379	3123	13	:	:	:
33379	3123	14	those	those	DT
33379	3123	15	that	that	WDT
33379	3123	16	are	be	VBP
33379	3123	17	brought	bring	VBN
33379	3123	18	on	on	RP
33379	3123	19	by	by	IN
33379	3123	20	under	under	NN
33379	3123	21	-	-	HYPH
33379	3123	22	feeding	feeding	NN
33379	3123	23	and	and	CC
33379	3123	24	those	those	DT
33379	3123	25	induced	induce	VBN
33379	3123	26	by	by	IN
33379	3123	27	over	over	IN
33379	3123	28	-	-	HYPH
33379	3123	29	feeding	feeding	NN
33379	3123	30	.	.	.
33379	3124	1	The	the	DT
33379	3124	2	pathological	pathological	JJ
33379	3124	3	conditions	condition	NNS
33379	3124	4	arising	arise	VBG
33379	3124	5	from	from	IN
33379	3124	6	under	under	NN
33379	3124	7	-	-	HYPH
33379	3124	8	feeding	feeding	NN
33379	3124	9	are	be	VBP
33379	3124	10	due	due	JJ
33379	3124	11	not	not	RB
33379	3124	12	only	only	RB
33379	3124	13	to	to	IN
33379	3124	14	a	a	DT
33379	3124	15	lack	lack	NN
33379	3124	16	of	of	IN
33379	3124	17	food	food	NN
33379	3124	18	,	,	,
33379	3124	19	but	but	CC
33379	3124	20	chiefly	chiefly	RB
33379	3124	21	to	to	IN
33379	3124	22	the	the	DT
33379	3124	23	improper	improper	JJ
33379	3124	24	balancing	balancing	NN
33379	3124	25	of	of	IN
33379	3124	26	the	the	DT
33379	3124	27	different	different	JJ
33379	3124	28	food	food	NN
33379	3124	29	constituents	constituent	NNS
33379	3124	30	in	in	IN
33379	3124	31	the	the	DT
33379	3124	32	formula	formula	NN
33379	3124	33	.	.	.
33379	3125	1	As	as	IN
33379	3125	2	has	have	VBZ
33379	3125	3	already	already	RB
33379	3125	4	been	be	VBN
33379	3125	5	stated	state	VBN
33379	3125	6	,	,	,
33379	3125	7	so	so	RB
33379	3125	8	much	much	JJ
33379	3125	9	food	food	NN
33379	3125	10	is	be	VBZ
33379	3125	11	required	require	VBN
33379	3125	12	to	to	TO
33379	3125	13	cover	cover	VB
33379	3125	14	the	the	DT
33379	3125	15	energy	energy	NN
33379	3125	16	expenditures	expenditure	NNS
33379	3125	17	,	,	,
33379	3125	18	so	so	RB
33379	3125	19	much	much	JJ
33379	3125	20	for	for	IN
33379	3125	21	maintenance	maintenance	NN
33379	3125	22	,	,	,
33379	3125	23	and	and	CC
33379	3125	24	so	so	RB
33379	3125	25	much	much	JJ
33379	3125	26	for	for	IN
33379	3125	27	storage	storage	NN
33379	3125	28	for	for	IN
33379	3125	29	the	the	DT
33379	3125	30	growth	growth	NN
33379	3125	31	and	and	CC
33379	3125	32	development	development	NN
33379	3125	33	necessary	necessary	JJ
33379	3125	34	during	during	IN
33379	3125	35	the	the	DT
33379	3125	36	entire	entire	JJ
33379	3125	37	period	period	NN
33379	3125	38	from	from	IN
33379	3125	39	birth	birth	NN
33379	3125	40	to	to	IN
33379	3125	41	maturity	maturity	NN
33379	3125	42	.	.	.
33379	3126	1	These	these	DT
33379	3126	2	constituents	constituent	NNS
33379	3126	3	must	must	MD
33379	3126	4	be	be	VB
33379	3126	5	regulated	regulate	VBN
33379	3126	6	to	to	IN
33379	3126	7	the	the	DT
33379	3126	8	individual	individual	JJ
33379	3126	9	needs	need	NNS
33379	3126	10	of	of	IN
33379	3126	11	the	the	DT
33379	3126	12	infant	infant	NN
33379	3126	13	.	.	.
33379	3127	1	~Over-	~over-	NN
33379	3127	2	and	and	CC
33379	3127	3	Under	Under	NNP
33379	3127	4	-	-	HYPH
33379	3127	5	dilution.~--If	dilution.~--If	NNP
33379	3127	6	the	the	DT
33379	3127	7	dilution	dilution	NN
33379	3127	8	is	be	VBZ
33379	3127	9	too	too	RB
33379	3127	10	great	great	JJ
33379	3127	11	,	,	,
33379	3127	12	the	the	DT
33379	3127	13	infant	infant	NN
33379	3127	14	,	,	,
33379	3127	15	while	while	IN
33379	3127	16	receiving	receive	VBG
33379	3127	17	the	the	DT
33379	3127	18	correct	correct	JJ
33379	3127	19	amount	amount	NN
33379	3127	20	of	of	IN
33379	3127	21	the	the	DT
33379	3127	22	mixture	mixture	NN
33379	3127	23	,	,	,
33379	3127	24	may	may	MD
33379	3127	25	have	have	VB
33379	3127	26	the	the	DT
33379	3127	27	necessary	necessary	JJ
33379	3127	28	food	food	NN
33379	3127	29	constituents	constituent	NNS
33379	3127	30	so	so	RB
33379	3127	31	reduced	reduce	VBN
33379	3127	32	as	as	IN
33379	3127	33	to	to	TO
33379	3127	34	have	have	VB
33379	3127	35	them	-PRON-	PRP
33379	3127	36	fail	fail	VB
33379	3127	37	completely	completely	RB
33379	3127	38	to	to	TO
33379	3127	39	do	do	VB
33379	3127	40	their	-PRON-	PRP$
33379	3127	41	appointed	appoint	VBN
33379	3127	42	work	work	NN
33379	3127	43	in	in	IN
33379	3127	44	the	the	DT
33379	3127	45	body	body	NN
33379	3127	46	.	.	.
33379	3128	1	Or	or	CC
33379	3128	2	if	if	IN
33379	3128	3	the	the	DT
33379	3128	4	amount	amount	NN
33379	3128	5	of	of	IN
33379	3128	6	diluent	diluent	NN
33379	3128	7	is	be	VBZ
33379	3128	8	too	too	RB
33379	3128	9	small	small	JJ
33379	3128	10	the	the	DT
33379	3128	11	baby	baby	NN
33379	3128	12	may	may	MD
33379	3128	13	be	be	VB
33379	3128	14	receiving	receive	VBG
33379	3128	15	too	too	RB
33379	3128	16	strong	strong	JJ
33379	3128	17	a	a	DT
33379	3128	18	mixture	mixture	NN
33379	3128	19	,	,	,
33379	3128	20	and	and	CC
33379	3128	21	develop	develop	VB
33379	3128	22	nutritional	nutritional	JJ
33379	3128	23	disturbances	disturbance	NNS
33379	3128	24	therefrom	therefrom	JJ
33379	3128	25	.	.	.
33379	3129	1	Under	under	IN
33379	3129	2	the	the	DT
33379	3129	3	first	first	JJ
33379	3129	4	head	head	NN
33379	3129	5	the	the	DT
33379	3129	6	child	child	NN
33379	3129	7	suffers	suffer	VBZ
33379	3129	8	from	from	IN
33379	3129	9	under	under	NN
33379	3129	10	-	-	HYPH
33379	3129	11	feeding	feeding	NN
33379	3129	12	;	;	:
33379	3129	13	the	the	DT
33379	3129	14	appetite	appetite	NN
33379	3129	15	is	be	VBZ
33379	3129	16	satisfied	satisfied	JJ
33379	3129	17	before	before	IN
33379	3129	18	enough	enough	JJ
33379	3129	19	of	of	IN
33379	3129	20	the	the	DT
33379	3129	21	actual	actual	JJ
33379	3129	22	food	food	NN
33379	3129	23	is	be	VBZ
33379	3129	24	ingested	ingest	VBN
33379	3129	25	to	to	TO
33379	3129	26	meet	meet	VB
33379	3129	27	his	-PRON-	PRP$
33379	3129	28	various	various	JJ
33379	3129	29	needs	need	NNS
33379	3129	30	.	.	.
33379	3130	1	However	however	RB
33379	3130	2	,	,	,
33379	3130	3	it	-PRON-	PRP
33379	3130	4	is	be	VBZ
33379	3130	5	probable	probable	JJ
33379	3130	6	that	that	IN
33379	3130	7	the	the	DT
33379	3130	8	artificially	artificially	RB
33379	3130	9	fed	fed	NNP
33379	3130	10	infant	infant	NN
33379	3130	11	suffers	suffer	VBZ
33379	3130	12	from	from	IN
33379	3130	13	the	the	DT
33379	3130	14	results	result	NNS
33379	3130	15	of	of	IN
33379	3130	16	over-	over-	NN
33379	3130	17	,	,	,
33379	3130	18	rather	rather	RB
33379	3130	19	than	than	IN
33379	3130	20	of	of	IN
33379	3130	21	under	under	NN
33379	3130	22	-	-	HYPH
33379	3130	23	feeding	feeding	NN
33379	3130	24	.	.	.
33379	3131	1	DISEASES	disease	NNS
33379	3131	2	DUE	due	VBP
33379	3131	3	TO	to	IN
33379	3131	4	ERRORS	error	NNS
33379	3131	5	IN	in	IN
33379	3131	6	DIET	DIET	NNP
33379	3131	7	Gastro	Gastro	NNP
33379	3131	8	-	-	:
33379	3131	9	intestinal	intestinal	JJ
33379	3131	10	disturbances	disturbance	NNS
33379	3131	11	,	,	,
33379	3131	12	colic	colic	NNP
33379	3131	13	,	,	,
33379	3131	14	enterocolitis	enterocolitis	NN
33379	3131	15	,	,	,
33379	3131	16	colitis	colitis	NN
33379	3131	17	,	,	,
33379	3131	18	etc	etc	FW
33379	3131	19	.	.	FW
33379	3131	20	,	,	,
33379	3131	21	rickets	ricket	NNS
33379	3131	22	,	,	,
33379	3131	23	scurvy	scurvy	NN
33379	3131	24	,	,	,
33379	3131	25	nephritis	nephritis	JJ
33379	3131	26	,	,	,
33379	3131	27	and	and	CC
33379	3131	28	diabetes	diabete	NNS
33379	3131	29	are	be	VBP
33379	3131	30	among	among	IN
33379	3131	31	the	the	DT
33379	3131	32	diseases	disease	NNS
33379	3131	33	most	most	RBS
33379	3131	34	apt	apt	JJ
33379	3131	35	to	to	TO
33379	3131	36	develop	develop	VB
33379	3131	37	from	from	IN
33379	3131	38	injudicious	injudicious	JJ
33379	3131	39	feeding	feeding	NN
33379	3131	40	,	,	,
33379	3131	41	and	and	CC
33379	3131	42	in	in	IN
33379	3131	43	these	these	DT
33379	3131	44	cases	case	NNS
33379	3131	45	the	the	DT
33379	3131	46	dietetic	dietetic	JJ
33379	3131	47	treatment	treatment	NN
33379	3131	48	plays	play	VBZ
33379	3131	49	the	the	DT
33379	3131	50	most	most	RBS
33379	3131	51	important	important	JJ
33379	3131	52	part	part	NN
33379	3131	53	in	in	IN
33379	3131	54	combating	combat	VBG
33379	3131	55	the	the	DT
33379	3131	56	condition	condition	NN
33379	3131	57	.	.	.
33379	3132	1	The	the	DT
33379	3132	2	disturbances	disturbance	NNS
33379	3132	3	caused	cause	VBN
33379	3132	4	by	by	IN
33379	3132	5	food	food	NN
33379	3132	6	are	be	VBP
33379	3132	7	recognized	recognize	VBN
33379	3132	8	by	by	IN
33379	3132	9	the	the	DT
33379	3132	10	general	general	JJ
33379	3132	11	symptoms	symptom	NNS
33379	3132	12	:	:	:
33379	3132	13	vomiting	vomiting	NN
33379	3132	14	,	,	,
33379	3132	15	rise	rise	NN
33379	3132	16	of	of	IN
33379	3132	17	temperature	temperature	NN
33379	3132	18	,	,	,
33379	3132	19	subnormal	subnormal	JJ
33379	3132	20	temperature	temperature	NN
33379	3132	21	,	,	,
33379	3132	22	and	and	CC
33379	3132	23	the	the	DT
33379	3132	24	stools	stool	NNS
33379	3132	25	,	,	,
33379	3132	26	the	the	DT
33379	3132	27	latter	latter	JJ
33379	3132	28	being	be	VBG
33379	3132	29	the	the	DT
33379	3132	30	chief	chief	JJ
33379	3132	31	point	point	NN
33379	3132	32	of	of	IN
33379	3132	33	observation	observation	NN
33379	3132	34	.	.	.
33379	3133	1	~Fats	~Fats	NFP
33379	3133	2	as	as	IN
33379	3133	3	Cause.~--When	Cause.~--When	NNP
33379	3133	4	the	the	DT
33379	3133	5	fats	fat	NNS
33379	3133	6	are	be	VBP
33379	3133	7	causing	cause	VBG
33379	3133	8	the	the	DT
33379	3133	9	disturbance	disturbance	NN
33379	3133	10	,	,	,
33379	3133	11	the	the	DT
33379	3133	12	rise	rise	NN
33379	3133	13	of	of	IN
33379	3133	14	temperature	temperature	NN
33379	3133	15	is	be	VBZ
33379	3133	16	apt	apt	JJ
33379	3133	17	to	to	TO
33379	3133	18	be	be	VB
33379	3133	19	high	high	JJ
33379	3133	20	,	,	,
33379	3133	21	but	but	CC
33379	3133	22	not	not	RB
33379	3133	23	of	of	IN
33379	3133	24	long	long	JJ
33379	3133	25	duration	duration	NN
33379	3133	26	.	.	.
33379	3134	1	The	the	DT
33379	3134	2	baby	baby	NN
33379	3134	3	vomits	vomit	VBZ
33379	3134	4	frequently	frequently	RB
33379	3134	5	,	,	,
33379	3134	6	the	the	DT
33379	3134	7	vomitus	vomitus	NN
33379	3134	8	being	be	VBG
33379	3134	9	acid	acid	NN
33379	3134	10	in	in	IN
33379	3134	11	reaction	reaction	NN
33379	3134	12	and	and	CC
33379	3134	13	odor	odor	NN
33379	3134	14	,	,	,
33379	3134	15	the	the	DT
33379	3134	16	latter	latter	JJ
33379	3134	17	due	due	IN
33379	3134	18	to	to	IN
33379	3134	19	the	the	DT
33379	3134	20	presence	presence	NN
33379	3134	21	of	of	IN
33379	3134	22	fatty	fatty	NN
33379	3134	23	acids	acid	NNS
33379	3134	24	,	,	,
33379	3134	25	butyric	butyric	JJ
33379	3134	26	acid	acid	NN
33379	3134	27	,	,	,
33379	3134	28	etc	etc	FW
33379	3134	29	.	.	.
33379	3135	1	Diarrhea	Diarrhea	NNP
33379	3135	2	often	often	RB
33379	3135	3	develops	develop	VBZ
33379	3135	4	in	in	IN
33379	3135	5	a	a	DT
33379	3135	6	more	more	RBR
33379	3135	7	or	or	CC
33379	3135	8	less	less	RBR
33379	3135	9	acute	acute	JJ
33379	3135	10	form	form	NN
33379	3135	11	.	.	.
33379	3136	1	In	in	IN
33379	3136	2	these	these	DT
33379	3136	3	cases	case	NNS
33379	3136	4	there	there	EX
33379	3136	5	is	be	VBZ
33379	3136	6	a	a	DT
33379	3136	7	loss	loss	NN
33379	3136	8	of	of	IN
33379	3136	9	sodium	sodium	NN
33379	3136	10	and	and	CC
33379	3136	11	other	other	JJ
33379	3136	12	alkaline	alkaline	NN
33379	3136	13	salts	salt	NNS
33379	3136	14	in	in	IN
33379	3136	15	the	the	DT
33379	3136	16	feces	fece	NNS
33379	3136	17	,	,	,
33379	3136	18	and	and	CC
33379	3136	19	a	a	DT
33379	3136	20	consequent	consequent	JJ
33379	3136	21	excess	excess	NN
33379	3136	22	of	of	IN
33379	3136	23	ammonia	ammonia	NN
33379	3136	24	in	in	IN
33379	3136	25	the	the	DT
33379	3136	26	urine	urine	NN
33379	3136	27	,	,	,
33379	3136	28	resulting	result	VBG
33379	3136	29	in	in	IN
33379	3136	30	acidosis	acidosis	NN
33379	3136	31	.	.	.
33379	3137	1	Acid	acid	JJ
33379	3137	2	intoxication	intoxication	NN
33379	3137	3	has	have	VBZ
33379	3137	4	been	be	VBN
33379	3137	5	known	know	VBN
33379	3137	6	to	to	TO
33379	3137	7	develop	develop	VB
33379	3137	8	as	as	IN
33379	3137	9	a	a	DT
33379	3137	10	result	result	NN
33379	3137	11	of	of	IN
33379	3137	12	this	this	DT
33379	3137	13	loss	loss	NN
33379	3137	14	of	of	IN
33379	3137	15	alkaline	alkaline	NN
33379	3137	16	salts	salt	NNS
33379	3137	17	.	.	.
33379	3138	1	The	the	DT
33379	3138	2	chief	chief	JJ
33379	3138	3	symptoms	symptom	NNS
33379	3138	4	of	of	IN
33379	3138	5	this	this	DT
33379	3138	6	condition	condition	NN
33379	3138	7	are	be	VBP
33379	3138	8	rapid	rapid	JJ
33379	3138	9	and	and	CC
33379	3138	10	deep	deep	JJ
33379	3138	11	respiration	respiration	NN
33379	3138	12	,	,	,
33379	3138	13	stupor	stupor	NN
33379	3138	14	or	or	CC
33379	3138	15	restlessness	restlessness	NN
33379	3138	16	,	,	,
33379	3138	17	and	and	CC
33379	3138	18	cherry	cherry	NN
33379	3138	19	-	-	HYPH
33379	3138	20	red	red	JJ
33379	3138	21	lips	lip	NNS
33379	3138	22	.	.	.
33379	3139	1	[	[	-LRB-
33379	3139	2	84	84	CD
33379	3139	3	]	]	-RRB-
33379	3139	4	~Symptoms	~symptoms	CD
33379	3139	5	of	of	IN
33379	3139	6	Excess	Excess	NNP
33379	3139	7	Fat	Fat	NNP
33379	3139	8	in	in	IN
33379	3139	9	Diets.~--The	diets.~--the	NN
33379	3139	10	general	general	JJ
33379	3139	11	symptoms	symptom	NNS
33379	3139	12	in	in	IN
33379	3139	13	infants	infant	NNS
33379	3139	14	receiving	receive	VBG
33379	3139	15	an	an	DT
33379	3139	16	excess	excess	NN
33379	3139	17	of	of	IN
33379	3139	18	fat	fat	NN
33379	3139	19	in	in	IN
33379	3139	20	their	-PRON-	PRP$
33379	3139	21	food	food	NN
33379	3139	22	take	take	VBP
33379	3139	23	the	the	DT
33379	3139	24	form	form	NN
33379	3139	25	of	of	IN
33379	3139	26	loss	loss	NN
33379	3139	27	of	of	IN
33379	3139	28	appetite	appetite	NN
33379	3139	29	,	,	,
33379	3139	30	with	with	IN
33379	3139	31	more	more	RBR
33379	3139	32	or	or	CC
33379	3139	33	less	less	JJR
33379	3139	34	loss	loss	NN
33379	3139	35	of	of	IN
33379	3139	36	weight	weight	NN
33379	3139	37	,	,	,
33379	3139	38	or	or	CC
33379	3139	39	failure	failure	NN
33379	3139	40	to	to	TO
33379	3139	41	gain	gain	VB
33379	3139	42	.	.	.
33379	3140	1	When	when	WRB
33379	3140	2	the	the	DT
33379	3140	3	cases	case	NNS
33379	3140	4	are	be	VBP
33379	3140	5	not	not	RB
33379	3140	6	chronic	chronic	JJ
33379	3140	7	,	,	,
33379	3140	8	soft	soft	JJ
33379	3140	9	curds	curd	NNS
33379	3140	10	may	may	MD
33379	3140	11	often	often	RB
33379	3140	12	be	be	VB
33379	3140	13	seen	see	VBN
33379	3140	14	,	,	,
33379	3140	15	which	which	WDT
33379	3140	16	are	be	VBP
33379	3140	17	at	at	IN
33379	3140	18	times	time	NNS
33379	3140	19	mistaken	mistaken	JJ
33379	3140	20	for	for	IN
33379	3140	21	casein	casein	NNP
33379	3140	22	curds	curd	NNS
33379	3140	23	,	,	,
33379	3140	24	but	but	CC
33379	3140	25	may	may	MD
33379	3140	26	be	be	VB
33379	3140	27	distinguished	distinguish	VBN
33379	3140	28	from	from	IN
33379	3140	29	them	-PRON-	PRP
33379	3140	30	by	by	IN
33379	3140	31	their	-PRON-	PRP$
33379	3140	32	translucent	translucent	JJ
33379	3140	33	appearance	appearance	NN
33379	3140	34	and	and	CC
33379	3140	35	their	-PRON-	PRP$
33379	3140	36	solubility	solubility	NN
33379	3140	37	in	in	IN
33379	3140	38	ether	ether	NN
33379	3140	39	.	.	.
33379	3141	1	The	the	DT
33379	3141	2	color	color	NN
33379	3141	3	of	of	IN
33379	3141	4	the	the	DT
33379	3141	5	stools	stool	NNS
33379	3141	6	due	due	IN
33379	3141	7	to	to	IN
33379	3141	8	the	the	DT
33379	3141	9	excess	excess	NN
33379	3141	10	of	of	IN
33379	3141	11	fat	fat	NN
33379	3141	12	under	under	IN
33379	3141	13	the	the	DT
33379	3141	14	above	above	RB
33379	3141	15	-	-	HYPH
33379	3141	16	mentioned	mention	VBN
33379	3141	17	conditions	condition	NNS
33379	3141	18	is	be	VBZ
33379	3141	19	shiny	shiny	JJ
33379	3141	20	and	and	CC
33379	3141	21	gray	gray	JJ
33379	3141	22	.	.	.
33379	3142	1	In	in	IN
33379	3142	2	the	the	DT
33379	3142	3	majority	majority	NN
33379	3142	4	of	of	IN
33379	3142	5	cases	case	NNS
33379	3142	6	,	,	,
33379	3142	7	especially	especially	RB
33379	3142	8	of	of	IN
33379	3142	9	a	a	DT
33379	3142	10	more	more	RBR
33379	3142	11	chronic	chronic	JJ
33379	3142	12	character	character	NN
33379	3142	13	,	,	,
33379	3142	14	the	the	DT
33379	3142	15	stools	stool	NNS
33379	3142	16	are	be	VBP
33379	3142	17	apt	apt	JJ
33379	3142	18	to	to	TO
33379	3142	19	be	be	VB
33379	3142	20	large	large	JJ
33379	3142	21	and	and	CC
33379	3142	22	dry	dry	JJ
33379	3142	23	,	,	,
33379	3142	24	at	at	IN
33379	3142	25	times	time	NNS
33379	3142	26	hard	hard	RB
33379	3142	27	and	and	CC
33379	3142	28	crumbly	crumbly	RB
33379	3142	29	.	.	.
33379	3143	1	The	the	DT
33379	3143	2	fat	fat	NN
33379	3143	3	in	in	IN
33379	3143	4	such	such	JJ
33379	3143	5	stools	stool	NNS
33379	3143	6	is	be	VBZ
33379	3143	7	combined	combine	VBN
33379	3143	8	with	with	IN
33379	3143	9	magnesium	magnesium	NN
33379	3143	10	and	and	CC
33379	3143	11	calcium	calcium	NN
33379	3143	12	salts	salt	NNS
33379	3143	13	,	,	,
33379	3143	14	forming	form	VBG
33379	3143	15	the	the	DT
33379	3143	16	characteristic	characteristic	JJ
33379	3143	17	"	"	``
33379	3143	18	soap	soap	NN
33379	3143	19	stools	stool	NNS
33379	3143	20	.	.	.
33379	3144	1	"	"	``
33379	3144	2	[	[	-LRB-
33379	3144	3	85	85	CD
33379	3144	4	]	]	-RRB-
33379	3144	5	The	the	DT
33379	3144	6	combined	combine	VBN
33379	3144	7	loss	loss	NN
33379	3144	8	of	of	IN
33379	3144	9	these	these	DT
33379	3144	10	salts	salt	NNS
33379	3144	11	in	in	IN
33379	3144	12	the	the	DT
33379	3144	13	feces	fece	NNS
33379	3144	14	has	have	VBZ
33379	3144	15	a	a	DT
33379	3144	16	definite	definite	JJ
33379	3144	17	effect	effect	NN
33379	3144	18	on	on	IN
33379	3144	19	the	the	DT
33379	3144	20	general	general	JJ
33379	3144	21	metabolism	metabolism	NN
33379	3144	22	and	and	CC
33379	3144	23	nutrition	nutrition	NN
33379	3144	24	,	,	,
33379	3144	25	giving	give	VBG
33379	3144	26	rise	rise	NN
33379	3144	27	to	to	IN
33379	3144	28	rickets	ricket	NNS
33379	3144	29	.	.	.
33379	3145	1	~Regulating	~Regulating	NFP
33379	3145	2	the	the	DT
33379	3145	3	Fat.~--The	Fat.~--The	NNP
33379	3145	4	treatment	treatment	NN
33379	3145	5	consists	consist	VBZ
33379	3145	6	chiefly	chiefly	RB
33379	3145	7	of	of	IN
33379	3145	8	regulating	regulate	VBG
33379	3145	9	the	the	DT
33379	3145	10	amount	amount	NN
33379	3145	11	of	of	IN
33379	3145	12	fat	fat	NN
33379	3145	13	in	in	IN
33379	3145	14	the	the	DT
33379	3145	15	formula	formula	NN
33379	3145	16	,	,	,
33379	3145	17	and	and	CC
33379	3145	18	of	of	IN
33379	3145	19	cutting	cut	VBG
33379	3145	20	it	-PRON-	PRP
33379	3145	21	out	out	RP
33379	3145	22	altogether	altogether	RB
33379	3145	23	in	in	IN
33379	3145	24	the	the	DT
33379	3145	25	beginning	beginning	NN
33379	3145	26	when	when	WRB
33379	3145	27	the	the	DT
33379	3145	28	symptoms	symptom	NNS
33379	3145	29	show	show	VBP
33379	3145	30	acute	acute	JJ
33379	3145	31	acid	acid	NN
33379	3145	32	conditions	condition	NNS
33379	3145	33	.	.	.
33379	3146	1	In	in	IN
33379	3146	2	many	many	JJ
33379	3146	3	cases	case	NNS
33379	3146	4	,	,	,
33379	3146	5	if	if	IN
33379	3146	6	the	the	DT
33379	3146	7	baby	baby	NN
33379	3146	8	is	be	VBZ
33379	3146	9	given	give	VBN
33379	3146	10	breast	breast	NN
33379	3146	11	milk	milk	NN
33379	3146	12	,	,	,
33379	3146	13	the	the	DT
33379	3146	14	trouble	trouble	NN
33379	3146	15	disappears	disappear	VBZ
33379	3146	16	.	.	.
33379	3147	1	At	at	IN
33379	3147	2	other	other	JJ
33379	3147	3	times	time	NNS
33379	3147	4	it	-PRON-	PRP
33379	3147	5	is	be	VBZ
33379	3147	6	necessary	necessary	JJ
33379	3147	7	to	to	TO
33379	3147	8	substitute	substitute	VB
33379	3147	9	a	a	DT
33379	3147	10	foreign	foreign	JJ
33379	3147	11	fat	fat	NN
33379	3147	12	such	such	JJ
33379	3147	13	as	as	IN
33379	3147	14	olive	olive	NN
33379	3147	15	oil	oil	NN
33379	3147	16	for	for	IN
33379	3147	17	the	the	DT
33379	3147	18	butter	butter	NN
33379	3147	19	fat	fat	NN
33379	3147	20	.	.	.
33379	3148	1	Dr.	Dr.	NNP
33379	3148	2	Ladd	Ladd	NNP
33379	3148	3	in	in	IN
33379	3148	4	the	the	DT
33379	3148	5	Children	Children	NNPS
33379	3148	6	's	's	POS
33379	3148	7	Hospital	Hospital	NNP
33379	3148	8	in	in	IN
33379	3148	9	Boston	Boston	NNP
33379	3148	10	treated	treat	VBD
33379	3148	11	many	many	JJ
33379	3148	12	babies	baby	NNS
33379	3148	13	who	who	WP
33379	3148	14	manifested	manifest	VBD
33379	3148	15	an	an	DT
33379	3148	16	intolerance	intolerance	NN
33379	3148	17	for	for	IN
33379	3148	18	butter	butter	NN
33379	3148	19	fat	fat	NN
33379	3148	20	with	with	IN
33379	3148	21	"	"	``
33379	3148	22	Homogenized	Homogenized	NNP
33379	3148	23	Milk	milk	NN
33379	3148	24	,	,	,
33379	3148	25	"	"	''
33379	3148	26	which	which	WDT
33379	3148	27	consisted	consist	VBD
33379	3148	28	of	of	IN
33379	3148	29	skimmed	skim	VBN
33379	3148	30	or	or	CC
33379	3148	31	separated	separate	VBN
33379	3148	32	milk	milk	NN
33379	3148	33	and	and	CC
33379	3148	34	a	a	DT
33379	3148	35	certain	certain	JJ
33379	3148	36	percentage	percentage	NN
33379	3148	37	of	of	IN
33379	3148	38	olive	olive	NN
33379	3148	39	oil	oil	NN
33379	3148	40	,	,	,
33379	3148	41	placed	place	VBN
33379	3148	42	in	in	IN
33379	3148	43	an	an	DT
33379	3148	44	apparatus	apparatus	NN
33379	3148	45	which	which	WDT
33379	3148	46	brought	bring	VBD
33379	3148	47	about	about	RP
33379	3148	48	a	a	DT
33379	3148	49	more	more	RBR
33379	3148	50	complete	complete	JJ
33379	3148	51	division	division	NN
33379	3148	52	of	of	IN
33379	3148	53	the	the	DT
33379	3148	54	fat	fat	NN
33379	3148	55	,	,	,
33379	3148	56	causing	cause	VBG
33379	3148	57	it	-PRON-	PRP
33379	3148	58	to	to	TO
33379	3148	59	mix	mix	VB
33379	3148	60	with	with	IN
33379	3148	61	the	the	DT
33379	3148	62	milk	milk	NN
33379	3148	63	as	as	IN
33379	3148	64	an	an	DT
33379	3148	65	emulsion	emulsion	NN
33379	3148	66	closely	closely	RB
33379	3148	67	resembling	resemble	VBG
33379	3148	68	human	human	JJ
33379	3148	69	milk	milk	NN
33379	3148	70	.	.	.
33379	3149	1	Fat	fat	JJ
33379	3149	2	intolerance	intolerance	NN
33379	3149	3	is	be	VBZ
33379	3149	4	most	most	RBS
33379	3149	5	difficult	difficult	JJ
33379	3149	6	to	to	TO
33379	3149	7	overcome	overcome	VB
33379	3149	8	,	,	,
33379	3149	9	the	the	DT
33379	3149	10	baby	baby	NN
33379	3149	11	being	be	VBG
33379	3149	12	apt	apt	JJ
33379	3149	13	to	to	TO
33379	3149	14	relapse	relapse	VB
33379	3149	15	into	into	IN
33379	3149	16	the	the	DT
33379	3149	17	acute	acute	JJ
33379	3149	18	stage	stage	NN
33379	3149	19	unless	unless	IN
33379	3149	20	the	the	DT
33379	3149	21	utmost	utmost	JJ
33379	3149	22	caution	caution	NN
33379	3149	23	is	be	VBZ
33379	3149	24	observed	observe	VBN
33379	3149	25	in	in	IN
33379	3149	26	adding	add	VBG
33379	3149	27	the	the	DT
33379	3149	28	fats	fat	NNS
33379	3149	29	to	to	IN
33379	3149	30	the	the	DT
33379	3149	31	formula	formula	NN
33379	3149	32	.	.	.
33379	3150	1	It	-PRON-	PRP
33379	3150	2	is	be	VBZ
33379	3150	3	not	not	RB
33379	3150	4	safe	safe	JJ
33379	3150	5	,	,	,
33379	3150	6	however	however	RB
33379	3150	7	,	,	,
33379	3150	8	to	to	TO
33379	3150	9	feed	feed	VB
33379	3150	10	the	the	DT
33379	3150	11	baby	baby	NN
33379	3150	12	upon	upon	IN
33379	3150	13	a	a	DT
33379	3150	14	fat	fat	JJ
33379	3150	15	-	-	HYPH
33379	3150	16	free	free	JJ
33379	3150	17	milk	milk	NN
33379	3150	18	for	for	IN
33379	3150	19	any	any	DT
33379	3150	20	great	great	JJ
33379	3150	21	length	length	NN
33379	3150	22	of	of	IN
33379	3150	23	time	time	NN
33379	3150	24	.	.	.
33379	3151	1	~Excess	~Excess	NFP
33379	3151	2	Protein	protein	NN
33379	3151	3	in	in	IN
33379	3151	4	Food.~--The	Food.~--The	NNP
33379	3151	5	digestional	digestional	JJ
33379	3151	6	disturbances	disturbance	NNS
33379	3151	7	arising	arise	VBG
33379	3151	8	from	from	IN
33379	3151	9	too	too	RB
33379	3151	10	much	much	JJ
33379	3151	11	protein	protein	NN
33379	3151	12	in	in	IN
33379	3151	13	the	the	DT
33379	3151	14	food	food	NN
33379	3151	15	are	be	VBP
33379	3151	16	as	as	IN
33379	3151	17	a	a	DT
33379	3151	18	rule	rule	NN
33379	3151	19	readily	readily	RB
33379	3151	20	overcome	overcome	VBP
33379	3151	21	in	in	IN
33379	3151	22	breast	breast	NN
33379	3151	23	-	-	HYPH
33379	3151	24	fed	feed	VBN
33379	3151	25	infants	infant	NNS
33379	3151	26	.	.	.
33379	3152	1	When	when	WRB
33379	3152	2	it	-PRON-	PRP
33379	3152	3	is	be	VBZ
33379	3152	4	due	due	JJ
33379	3152	5	to	to	IN
33379	3152	6	nervousness	nervousness	NN
33379	3152	7	or	or	CC
33379	3152	8	worry	worry	VB
33379	3152	9	in	in	IN
33379	3152	10	the	the	DT
33379	3152	11	mother	mother	NN
33379	3152	12	,	,	,
33379	3152	13	it	-PRON-	PRP
33379	3152	14	disappears	disappear	VBZ
33379	3152	15	as	as	RB
33379	3152	16	soon	soon	RB
33379	3152	17	as	as	IN
33379	3152	18	the	the	DT
33379	3152	19	mother	mother	NN
33379	3152	20	ceases	cease	VBZ
33379	3152	21	to	to	TO
33379	3152	22	worry	worry	VB
33379	3152	23	or	or	CC
33379	3152	24	does	do	VBZ
33379	3152	25	something	something	NN
33379	3152	26	to	to	TO
33379	3152	27	remove	remove	VB
33379	3152	28	the	the	DT
33379	3152	29	cause	cause	NN
33379	3152	30	of	of	IN
33379	3152	31	the	the	DT
33379	3152	32	nervous	nervous	JJ
33379	3152	33	condition	condition	NN
33379	3152	34	.	.	.
33379	3153	1	When	when	WRB
33379	3153	2	the	the	DT
33379	3153	3	breast	breast	NN
33379	3153	4	milk	milk	NN
33379	3153	5	is	be	VBZ
33379	3153	6	high	high	JJ
33379	3153	7	in	in	IN
33379	3153	8	protein	protein	NN
33379	3153	9	,	,	,
33379	3153	10	more	more	JJR
33379	3153	11	exercise	exercise	NN
33379	3153	12	in	in	IN
33379	3153	13	the	the	DT
33379	3153	14	open	open	JJ
33379	3153	15	air	air	NN
33379	3153	16	at	at	IN
33379	3153	17	times	time	NNS
33379	3153	18	adjusts	adjust	VBZ
33379	3153	19	the	the	DT
33379	3153	20	percentage	percentage	NN
33379	3153	21	of	of	IN
33379	3153	22	protein	protein	NN
33379	3153	23	,	,	,
33379	3153	24	provided	provide	VBD
33379	3153	25	the	the	DT
33379	3153	26	mother	mother	NN
33379	3153	27	does	do	VBZ
33379	3153	28	not	not	RB
33379	3153	29	become	become	VB
33379	3153	30	over	over	IN
33379	3153	31	-	-	HYPH
33379	3153	32	tired	tired	JJ
33379	3153	33	,	,	,
33379	3153	34	in	in	IN
33379	3153	35	which	which	WDT
33379	3153	36	case	case	NN
33379	3153	37	the	the	DT
33379	3153	38	percentage	percentage	NN
33379	3153	39	of	of	IN
33379	3153	40	protein	protein	NN
33379	3153	41	in	in	IN
33379	3153	42	breast	breast	NN
33379	3153	43	milk	milk	NN
33379	3153	44	increases	increase	NNS
33379	3153	45	.	.	.
33379	3154	1	~Evidences	~Evidences	NFP
33379	3154	2	of	of	IN
33379	3154	3	Excess	excess	NN
33379	3154	4	Protein.~--The	protein.~--the	NN
33379	3154	5	symptoms	symptom	NNS
33379	3154	6	of	of	IN
33379	3154	7	excess	excess	JJ
33379	3154	8	protein	protein	NN
33379	3154	9	in	in	IN
33379	3154	10	the	the	DT
33379	3154	11	diet	diet	NN
33379	3154	12	of	of	IN
33379	3154	13	the	the	DT
33379	3154	14	breast	breast	NN
33379	3154	15	-	-	HYPH
33379	3154	16	fed	fed	NNP
33379	3154	17	baby	baby	NN
33379	3154	18	are	be	VBP
33379	3154	19	colic	colic	JJ
33379	3154	20	and	and	CC
33379	3154	21	flatulence	flatulence	NN
33379	3154	22	,	,	,
33379	3154	23	which	which	WDT
33379	3154	24	are	be	VBP
33379	3154	25	often	often	RB
33379	3154	26	persistent	persistent	JJ
33379	3154	27	and	and	CC
33379	3154	28	difficult	difficult	JJ
33379	3154	29	to	to	TO
33379	3154	30	overcome	overcome	VB
33379	3154	31	.	.	.
33379	3155	1	Vomiting	vomiting	NN
33379	3155	2	is	be	VBZ
33379	3155	3	not	not	RB
33379	3155	4	so	so	RB
33379	3155	5	common	common	JJ
33379	3155	6	in	in	IN
33379	3155	7	these	these	DT
33379	3155	8	babies	baby	NNS
33379	3155	9	as	as	IN
33379	3155	10	in	in	IN
33379	3155	11	those	those	DT
33379	3155	12	who	who	WP
33379	3155	13	are	be	VBP
33379	3155	14	artificially	artificially	RB
33379	3155	15	fed	feed	VBN
33379	3155	16	.	.	.
33379	3156	1	The	the	DT
33379	3156	2	stools	stool	NNS
33379	3156	3	are	be	VBP
33379	3156	4	increased	increase	VBN
33379	3156	5	in	in	IN
33379	3156	6	number	number	NN
33379	3156	7	,	,	,
33379	3156	8	are	be	VBP
33379	3156	9	either	either	DT
33379	3156	10	brown	brown	JJ
33379	3156	11	or	or	CC
33379	3156	12	green	green	JJ
33379	3156	13	,	,	,
33379	3156	14	and	and	CC
33379	3156	15	generally	generally	RB
33379	3156	16	loose	loose	JJ
33379	3156	17	and	and	CC
33379	3156	18	watery	watery	JJ
33379	3156	19	.	.	.
33379	3157	1	In	in	IN
33379	3157	2	artificially	artificially	RB
33379	3157	3	fed	feed	VBN
33379	3157	4	infants	infant	NNS
33379	3157	5	the	the	DT
33379	3157	6	symptoms	symptom	NNS
33379	3157	7	are	be	VBP
33379	3157	8	much	much	RB
33379	3157	9	the	the	DT
33379	3157	10	same	same	JJ
33379	3157	11	,	,	,
33379	3157	12	except	except	IN
33379	3157	13	that	that	IN
33379	3157	14	the	the	DT
33379	3157	15	vomitus	vomitus	NN
33379	3157	16	often	often	RB
33379	3157	17	contains	contain	VBZ
33379	3157	18	large	large	JJ
33379	3157	19	curds	curd	NNS
33379	3157	20	which	which	WDT
33379	3157	21	are	be	VBP
33379	3157	22	tough	tough	JJ
33379	3157	23	and	and	CC
33379	3157	24	leathery	leathery	JJ
33379	3157	25	.	.	.
33379	3158	1	The	the	DT
33379	3158	2	baby	baby	NN
33379	3158	3	suffers	suffer	VBZ
33379	3158	4	from	from	IN
33379	3158	5	gas	gas	NN
33379	3158	6	formation	formation	NN
33379	3158	7	and	and	CC
33379	3158	8	colic	colic	NN
33379	3158	9	.	.	.
33379	3159	1	The	the	DT
33379	3159	2	stools	stool	NNS
33379	3159	3	are	be	VBP
33379	3159	4	at	at	IN
33379	3159	5	times	time	NNS
33379	3159	6	normal	normal	JJ
33379	3159	7	,	,	,
33379	3159	8	except	except	IN
33379	3159	9	for	for	IN
33379	3159	10	the	the	DT
33379	3159	11	presence	presence	NN
33379	3159	12	of	of	IN
33379	3159	13	large	large	JJ
33379	3159	14	,	,	,
33379	3159	15	hard	hard	JJ
33379	3159	16	curds	curd	NNS
33379	3159	17	;	;	,
33379	3159	18	at	at	IN
33379	3159	19	other	other	JJ
33379	3159	20	times	time	NNS
33379	3159	21	they	-PRON-	PRP
33379	3159	22	are	be	VBP
33379	3159	23	increased	increase	VBN
33379	3159	24	in	in	IN
33379	3159	25	number	number	NN
33379	3159	26	,	,	,
33379	3159	27	and	and	CC
33379	3159	28	are	be	VBP
33379	3159	29	of	of	IN
33379	3159	30	a	a	DT
33379	3159	31	watery	watery	JJ
33379	3159	32	consistency	consistency	NN
33379	3159	33	and	and	CC
33379	3159	34	alkaline	alkaline	NN
33379	3159	35	in	in	IN
33379	3159	36	reaction	reaction	NN
33379	3159	37	.	.	.
33379	3160	1	~Regulating	~Regulating	NFP
33379	3160	2	the	the	DT
33379	3160	3	Protein	Protein	NNP
33379	3160	4	in	in	IN
33379	3160	5	Formula.~--When	Formula.~--When	NNP
33379	3160	6	the	the	DT
33379	3160	7	stools	stool	NNS
33379	3160	8	are	be	VBP
33379	3160	9	watery	watery	JJ
33379	3160	10	and	and	CC
33379	3160	11	brown	brown	JJ
33379	3160	12	and	and	CC
33379	3160	13	musty	musty	JJ
33379	3160	14	in	in	IN
33379	3160	15	odor	odor	NNP
33379	3160	16	as	as	IN
33379	3160	17	the	the	DT
33379	3160	18	result	result	NN
33379	3160	19	of	of	IN
33379	3160	20	disturbed	disturbed	JJ
33379	3160	21	protein	protein	NN
33379	3160	22	digestion	digestion	NN
33379	3160	23	,	,	,
33379	3160	24	the	the	DT
33379	3160	25	treatment	treatment	NN
33379	3160	26	consists	consist	VBZ
33379	3160	27	of	of	IN
33379	3160	28	taking	take	VBG
33379	3160	29	out	out	RP
33379	3160	30	the	the	DT
33379	3160	31	proteins	protein	NNS
33379	3160	32	from	from	IN
33379	3160	33	the	the	DT
33379	3160	34	formula	formula	NN
33379	3160	35	and	and	CC
33379	3160	36	of	of	IN
33379	3160	37	substituting	substitute	VBG
33379	3160	38	cereal	cereal	NN
33379	3160	39	water	water	NN
33379	3160	40	,	,	,
33379	3160	41	to	to	TO
33379	3160	42	which	which	WDT
33379	3160	43	dextri	dextri	NN
33379	3160	44	-	-	HYPH
33379	3160	45	maltose	maltose	NN
33379	3160	46	or	or	CC
33379	3160	47	milk	milk	NN
33379	3160	48	sugar	sugar	NN
33379	3160	49	is	be	VBZ
33379	3160	50	added	add	VBN
33379	3160	51	,	,	,
33379	3160	52	the	the	DT
33379	3160	53	milk	milk	NN
33379	3160	54	being	be	VBG
33379	3160	55	added	add	VBN
33379	3160	56	as	as	RB
33379	3160	57	soon	soon	RB
33379	3160	58	as	as	IN
33379	3160	59	possible	possible	JJ
33379	3160	60	to	to	TO
33379	3160	61	prevent	prevent	VB
33379	3160	62	too	too	RB
33379	3160	63	great	great	JJ
33379	3160	64	a	a	DT
33379	3160	65	loss	loss	NN
33379	3160	66	of	of	IN
33379	3160	67	body	body	NN
33379	3160	68	protein	protein	NN
33379	3160	69	.	.	.
33379	3161	1	As	as	IN
33379	3161	2	a	a	DT
33379	3161	3	rule	rule	NN
33379	3161	4	the	the	DT
33379	3161	5	whey	whey	NN
33379	3161	6	proteins	protein	NNS
33379	3161	7	do	do	VBP
33379	3161	8	not	not	RB
33379	3161	9	cause	cause	VB
33379	3161	10	the	the	DT
33379	3161	11	disturbances	disturbance	NNS
33379	3161	12	so	so	RB
33379	3161	13	often	often	RB
33379	3161	14	as	as	IN
33379	3161	15	the	the	DT
33379	3161	16	casein	casein	NNP
33379	3161	17	proteins	protein	VBZ
33379	3161	18	;	;	:
33379	3161	19	and	and	CC
33379	3161	20	at	at	IN
33379	3161	21	times	time	NNS
33379	3161	22	it	-PRON-	PRP
33379	3161	23	is	be	VBZ
33379	3161	24	possible	possible	JJ
33379	3161	25	to	to	TO
33379	3161	26	use	use	VB
33379	3161	27	whey	whey	NN
33379	3161	28	mixtures	mixture	NNS
33379	3161	29	with	with	IN
33379	3161	30	babies	baby	NNS
33379	3161	31	who	who	WP
33379	3161	32	can	can	MD
33379	3161	33	not	not	RB
33379	3161	34	tolerate	tolerate	VB
33379	3161	35	the	the	DT
33379	3161	36	casein	casein	NN
33379	3161	37	at	at	RB
33379	3161	38	all	all	RB
33379	3161	39	.	.	.
33379	3162	1	Buttermilk	Buttermilk	NNP
33379	3162	2	also	also	RB
33379	3162	3	is	be	VBZ
33379	3162	4	used	use	VBN
33379	3162	5	in	in	IN
33379	3162	6	cases	case	NNS
33379	3162	7	of	of	IN
33379	3162	8	protein	protein	NN
33379	3162	9	indigestion	indigestion	NN
33379	3162	10	,	,	,
33379	3162	11	as	as	IN
33379	3162	12	is	be	VBZ
33379	3162	13	Eiweissmilch	Eiweissmilch	NNP
33379	3162	14	and	and	CC
33379	3162	15	peptonized	peptonized	JJ
33379	3162	16	milk	milk	NN
33379	3162	17	.	.	.
33379	3163	1	~Regulating	~regulating	UH
33379	3163	2	the	the	DT
33379	3163	3	Carbohydrates.~--When	Carbohydrates.~--When	NNP
33379	3163	4	the	the	DT
33379	3163	5	disturbances	disturbance	NNS
33379	3163	6	are	be	VBP
33379	3163	7	due	due	JJ
33379	3163	8	to	to	IN
33379	3163	9	the	the	DT
33379	3163	10	carbohydrates	carbohydrate	NNS
33379	3163	11	in	in	IN
33379	3163	12	the	the	DT
33379	3163	13	formula	formula	NN
33379	3163	14	,	,	,
33379	3163	15	they	-PRON-	PRP
33379	3163	16	may	may	MD
33379	3163	17	be	be	VB
33379	3163	18	digestional	digestional	JJ
33379	3163	19	or	or	CC
33379	3163	20	nutritional	nutritional	JJ
33379	3163	21	.	.	.
33379	3164	1	In	in	IN
33379	3164	2	this	this	DT
33379	3164	3	form	form	NN
33379	3164	4	the	the	DT
33379	3164	5	milk	milk	NN
33379	3164	6	sugar	sugar	NN
33379	3164	7	is	be	VBZ
33379	3164	8	more	more	RBR
33379	3164	9	apt	apt	JJ
33379	3164	10	to	to	TO
33379	3164	11	be	be	VB
33379	3164	12	the	the	DT
33379	3164	13	cause	cause	NN
33379	3164	14	of	of	IN
33379	3164	15	the	the	DT
33379	3164	16	trouble	trouble	NN
33379	3164	17	than	than	IN
33379	3164	18	the	the	DT
33379	3164	19	dextri	dextri	NN
33379	3164	20	-	-	HYPH
33379	3164	21	maltose	maltose	NN
33379	3164	22	preparations	preparation	NNS
33379	3164	23	which	which	WDT
33379	3164	24	are	be	VBP
33379	3164	25	at	at	IN
33379	3164	26	times	time	NNS
33379	3164	27	used	use	VBN
33379	3164	28	.	.	.
33379	3165	1	In	in	IN
33379	3165	2	the	the	DT
33379	3165	3	latter	latter	JJ
33379	3165	4	,	,	,
33379	3165	5	when	when	WRB
33379	3165	6	the	the	DT
33379	3165	7	disturbance	disturbance	NN
33379	3165	8	becomes	become	VBZ
33379	3165	9	nutritional	nutritional	JJ
33379	3165	10	,	,	,
33379	3165	11	the	the	DT
33379	3165	12	cause	cause	NN
33379	3165	13	of	of	IN
33379	3165	14	the	the	DT
33379	3165	15	trouble	trouble	NN
33379	3165	16	can	can	MD
33379	3165	17	usually	usually	RB
33379	3165	18	be	be	VB
33379	3165	19	traced	trace	VBN
33379	3165	20	to	to	IN
33379	3165	21	an	an	DT
33379	3165	22	excess	excess	NN
33379	3165	23	of	of	IN
33379	3165	24	starch	starch	NN
33379	3165	25	.	.	.
33379	3166	1	When	when	WRB
33379	3166	2	the	the	DT
33379	3166	3	percentage	percentage	NN
33379	3166	4	of	of	IN
33379	3166	5	milk	milk	NN
33379	3166	6	sugar	sugar	NN
33379	3166	7	is	be	VBZ
33379	3166	8	greater	great	JJR
33379	3166	9	than	than	IN
33379	3166	10	can	can	MD
33379	3166	11	be	be	VB
33379	3166	12	handled	handle	VBN
33379	3166	13	by	by	IN
33379	3166	14	the	the	DT
33379	3166	15	digestive	digestive	JJ
33379	3166	16	apparatus	apparatus	NN
33379	3166	17	of	of	IN
33379	3166	18	the	the	DT
33379	3166	19	baby	baby	NN
33379	3166	20	,	,	,
33379	3166	21	it	-PRON-	PRP
33379	3166	22	is	be	VBZ
33379	3166	23	manifested	manifest	VBN
33379	3166	24	by	by	IN
33379	3166	25	frequent	frequent	JJ
33379	3166	26	attacks	attack	NNS
33379	3166	27	of	of	IN
33379	3166	28	colic	colic	NN
33379	3166	29	,	,	,
33379	3166	30	with	with	IN
33379	3166	31	the	the	DT
33379	3166	32	passage	passage	NN
33379	3166	33	of	of	IN
33379	3166	34	watery	watery	JJ
33379	3166	35	green	green	JJ
33379	3166	36	stools	stool	NNS
33379	3166	37	,	,	,
33379	3166	38	highly	highly	RB
33379	3166	39	irritating	irritating	JJ
33379	3166	40	,	,	,
33379	3166	41	in	in	IN
33379	3166	42	character	character	NN
33379	3166	43	on	on	IN
33379	3166	44	account	account	NN
33379	3166	45	of	of	IN
33379	3166	46	their	-PRON-	PRP$
33379	3166	47	acidity	acidity	NN
33379	3166	48	.	.	.
33379	3167	1	In	in	IN
33379	3167	2	acute	acute	JJ
33379	3167	3	cases	case	NNS
33379	3167	4	the	the	DT
33379	3167	5	loss	loss	NN
33379	3167	6	of	of	IN
33379	3167	7	weight	weight	NN
33379	3167	8	is	be	VBZ
33379	3167	9	often	often	RB
33379	3167	10	marked	mark	VBN
33379	3167	11	,	,	,
33379	3167	12	and	and	CC
33379	3167	13	symptoms	symptom	NNS
33379	3167	14	of	of	IN
33379	3167	15	intoxication	intoxication	NN
33379	3167	16	may	may	MD
33379	3167	17	develop	develop	VB
33379	3167	18	.	.	.
33379	3168	1	The	the	DT
33379	3168	2	outlook	outlook	NN
33379	3168	3	is	be	VBZ
33379	3168	4	grave	grave	JJ
33379	3168	5	in	in	IN
33379	3168	6	the	the	DT
33379	3168	7	very	very	RB
33379	3168	8	severe	severe	JJ
33379	3168	9	cases	case	NNS
33379	3168	10	,	,	,
33379	3168	11	but	but	CC
33379	3168	12	if	if	IN
33379	3168	13	the	the	DT
33379	3168	14	baby	baby	NN
33379	3168	15	can	can	MD
33379	3168	16	survive	survive	VB
33379	3168	17	forty	forty	CD
33379	3168	18	-	-	HYPH
33379	3168	19	eight	eight	CD
33379	3168	20	hours	hour	NNS
33379	3168	21	after	after	IN
33379	3168	22	the	the	DT
33379	3168	23	acute	acute	JJ
33379	3168	24	symptoms	symptom	NNS
33379	3168	25	develop	develop	VBP
33379	3168	26	,	,	,
33379	3168	27	he	-PRON-	PRP
33379	3168	28	is	be	VBZ
33379	3168	29	apt	apt	JJ
33379	3168	30	to	to	TO
33379	3168	31	pull	pull	VB
33379	3168	32	through	through	IN
33379	3168	33	the	the	DT
33379	3168	34	attack	attack	NN
33379	3168	35	.	.	.
33379	3169	1	~Adjusting	~Adjusting	NFP
33379	3169	2	the	the	DT
33379	3169	3	Sugars.~--The	sugars.~--the	JJ
33379	3169	4	treatment	treatment	NN
33379	3169	5	in	in	IN
33379	3169	6	these	these	DT
33379	3169	7	conditions	condition	NNS
33379	3169	8	consists	consist	VBZ
33379	3169	9	of	of	IN
33379	3169	10	eliminating	eliminate	VBG
33379	3169	11	the	the	DT
33379	3169	12	milk	milk	NN
33379	3169	13	sugar	sugar	NN
33379	3169	14	from	from	IN
33379	3169	15	the	the	DT
33379	3169	16	formula	formula	NN
33379	3169	17	;	;	:
33379	3169	18	in	in	IN
33379	3169	19	less	less	RBR
33379	3169	20	severe	severe	JJ
33379	3169	21	cases	case	NNS
33379	3169	22	dextri	dextri	NN
33379	3169	23	-	-	HYPH
33379	3169	24	maltose	maltose	NN
33379	3169	25	may	may	MD
33379	3169	26	be	be	VB
33379	3169	27	substituted	substitute	VBN
33379	3169	28	.	.	.
33379	3170	1	As	as	IN
33379	3170	2	a	a	DT
33379	3170	3	rule	rule	NN
33379	3170	4	,	,	,
33379	3170	5	coincident	coincident	NN
33379	3170	6	with	with	IN
33379	3170	7	indigestion	indigestion	NN
33379	3170	8	caused	cause	VBN
33379	3170	9	by	by	IN
33379	3170	10	sugar	sugar	NN
33379	3170	11	there	there	EX
33379	3170	12	will	will	MD
33379	3170	13	be	be	VB
33379	3170	14	found	find	VBN
33379	3170	15	to	to	TO
33379	3170	16	be	be	VB
33379	3170	17	an	an	DT
33379	3170	18	intolerance	intolerance	NN
33379	3170	19	for	for	IN
33379	3170	20	much	much	JJ
33379	3170	21	fat	fat	NN
33379	3170	22	,	,	,
33379	3170	23	so	so	IN
33379	3170	24	that	that	IN
33379	3170	25	this	this	DT
33379	3170	26	must	must	MD
33379	3170	27	be	be	VB
33379	3170	28	adjusted	adjust	VBN
33379	3170	29	as	as	RB
33379	3170	30	well	well	RB
33379	3170	31	as	as	IN
33379	3170	32	the	the	DT
33379	3170	33	milk	milk	NN
33379	3170	34	sugar	sugar	NN
33379	3170	35	.	.	.
33379	3171	1	Skimmed	skimmed	JJ
33379	3171	2	milk	milk	NN
33379	3171	3	mixtures	mixture	NNS
33379	3171	4	,	,	,
33379	3171	5	containing	contain	VBG
33379	3171	6	a	a	DT
33379	3171	7	certain	certain	JJ
33379	3171	8	amount	amount	NN
33379	3171	9	of	of	IN
33379	3171	10	barley	barley	NN
33379	3171	11	or	or	CC
33379	3171	12	oatmeal	oatmeal	JJ
33379	3171	13	water	water	NN
33379	3171	14	,	,	,
33379	3171	15	are	be	VBP
33379	3171	16	generally	generally	RB
33379	3171	17	found	find	VBN
33379	3171	18	to	to	TO
33379	3171	19	be	be	VB
33379	3171	20	suitable	suitable	JJ
33379	3171	21	in	in	IN
33379	3171	22	these	these	DT
33379	3171	23	cases	case	NNS
33379	3171	24	.	.	.
33379	3172	1	Dextri	dextri	NN
33379	3172	2	-	-	HYPH
33379	3172	3	maltose	maltose	NN
33379	3172	4	may	may	MD
33379	3172	5	be	be	VB
33379	3172	6	added	add	VBN
33379	3172	7	after	after	IN
33379	3172	8	a	a	DT
33379	3172	9	few	few	JJ
33379	3172	10	days	day	NNS
33379	3172	11	in	in	IN
33379	3172	12	order	order	NN
33379	3172	13	to	to	TO
33379	3172	14	maintain	maintain	VB
33379	3172	15	the	the	DT
33379	3172	16	fuel	fuel	NN
33379	3172	17	needs	need	NNS
33379	3172	18	of	of	IN
33379	3172	19	the	the	DT
33379	3172	20	body	body	NN
33379	3172	21	.	.	.
33379	3173	1	Eiweissmilch	Eiweissmilch	NNP
33379	3173	2	is	be	VBZ
33379	3173	3	at	at	IN
33379	3173	4	times	time	NNS
33379	3173	5	used	use	VBN
33379	3173	6	,	,	,
33379	3173	7	but	but	CC
33379	3173	8	whey	whey	NN
33379	3173	9	mixtures	mixture	NNS
33379	3173	10	are	be	VBP
33379	3173	11	contraindicated	contraindicate	VBN
33379	3173	12	on	on	IN
33379	3173	13	account	account	NN
33379	3173	14	of	of	IN
33379	3173	15	their	-PRON-	PRP$
33379	3173	16	high	high	JJ
33379	3173	17	sugar	sugar	NN
33379	3173	18	content	content	NN
33379	3173	19	.	.	.
33379	3174	1	Dextri	Dextri	NNP
33379	3174	2	-	-	HYPH
33379	3174	3	maltose	maltose	NNP
33379	3174	4	also	also	RB
33379	3174	5	disagrees	disagree	VBZ
33379	3174	6	at	at	IN
33379	3174	7	times	time	NNS
33379	3174	8	.	.	.
33379	3175	1	The	the	DT
33379	3175	2	baby	baby	NN
33379	3175	3	has	have	VBZ
33379	3175	4	colic	colic	NN
33379	3175	5	and	and	CC
33379	3175	6	flatulence	flatulence	NN
33379	3175	7	,	,	,
33379	3175	8	the	the	DT
33379	3175	9	stools	stool	NNS
33379	3175	10	are	be	VBP
33379	3175	11	usually	usually	RB
33379	3175	12	loose	loose	JJ
33379	3175	13	or	or	CC
33379	3175	14	watery	watery	JJ
33379	3175	15	and	and	CC
33379	3175	16	dark	dark	JJ
33379	3175	17	brown	brown	NN
33379	3175	18	in	in	IN
33379	3175	19	color	color	NN
33379	3175	20	.	.	.
33379	3176	1	The	the	DT
33379	3176	2	dietetic	dietetic	JJ
33379	3176	3	treatment	treatment	NN
33379	3176	4	consists	consist	VBZ
33379	3176	5	of	of	IN
33379	3176	6	an	an	DT
33379	3176	7	immediate	immediate	JJ
33379	3176	8	withdrawal	withdrawal	NN
33379	3176	9	of	of	IN
33379	3176	10	the	the	DT
33379	3176	11	dextri	dextri	NN
33379	3176	12	-	-	HYPH
33379	3176	13	maltose	maltose	NN
33379	3176	14	preparation	preparation	NN
33379	3176	15	and	and	CC
33379	3176	16	a	a	DT
33379	3176	17	substitution	substitution	NN
33379	3176	18	of	of	IN
33379	3176	19	milk	milk	NN
33379	3176	20	sugar	sugar	NN
33379	3176	21	after	after	IN
33379	3176	22	a	a	DT
33379	3176	23	few	few	JJ
33379	3176	24	days	day	NNS
33379	3176	25	.	.	.
33379	3177	1	~Evidences	~Evidences	NFP
33379	3177	2	of	of	IN
33379	3177	3	Excess	Excess	NNP
33379	3177	4	Starch	Starch	NNP
33379	3177	5	in	in	IN
33379	3177	6	Formula.~--The	formula.~--the	JJ
33379	3177	7	disturbances	disturbance	NNS
33379	3177	8	arising	arise	VBG
33379	3177	9	from	from	IN
33379	3177	10	an	an	DT
33379	3177	11	excess	excess	NN
33379	3177	12	of	of	IN
33379	3177	13	starch	starch	NN
33379	3177	14	in	in	IN
33379	3177	15	the	the	DT
33379	3177	16	diet	diet	NN
33379	3177	17	are	be	VBP
33379	3177	18	,	,	,
33379	3177	19	as	as	IN
33379	3177	20	has	have	VBZ
33379	3177	21	already	already	RB
33379	3177	22	been	be	VBN
33379	3177	23	stated	state	VBN
33379	3177	24	,	,	,
33379	3177	25	more	more	RBR
33379	3177	26	apt	apt	JJ
33379	3177	27	to	to	TO
33379	3177	28	be	be	VB
33379	3177	29	of	of	IN
33379	3177	30	a	a	DT
33379	3177	31	chronic	chronic	NN
33379	3177	32	than	than	IN
33379	3177	33	an	an	DT
33379	3177	34	acute	acute	JJ
33379	3177	35	character	character	NN
33379	3177	36	.	.	.
33379	3178	1	Vomiting	vomiting	NN
33379	3178	2	is	be	VBZ
33379	3178	3	not	not	RB
33379	3178	4	a	a	DT
33379	3178	5	common	common	JJ
33379	3178	6	symptom	symptom	NN
33379	3178	7	under	under	IN
33379	3178	8	these	these	DT
33379	3178	9	conditions	condition	NNS
33379	3178	10	,	,	,
33379	3178	11	although	although	IN
33379	3178	12	colic	colic	NNP
33379	3178	13	is	be	VBZ
33379	3178	14	frequent	frequent	JJ
33379	3178	15	.	.	.
33379	3179	1	The	the	DT
33379	3179	2	stools	stool	NNS
33379	3179	3	are	be	VBP
33379	3179	4	at	at	IN
33379	3179	5	times	time	NNS
33379	3179	6	loose	loose	JJ
33379	3179	7	and	and	CC
33379	3179	8	brown	brown	NNP
33379	3179	9	,	,	,
33379	3179	10	at	at	IN
33379	3179	11	other	other	JJ
33379	3179	12	times	time	NNS
33379	3179	13	dry	dry	JJ
33379	3179	14	and	and	CC
33379	3179	15	small	small	JJ
33379	3179	16	.	.	.
33379	3180	1	The	the	DT
33379	3180	2	baby	baby	NN
33379	3180	3	at	at	IN
33379	3180	4	times	time	NNS
33379	3180	5	suffers	suffer	VBZ
33379	3180	6	from	from	IN
33379	3180	7	diarrhea	diarrhea	NN
33379	3180	8	and	and	CC
33379	3180	9	at	at	IN
33379	3180	10	others	other	NNS
33379	3180	11	from	from	IN
33379	3180	12	constipation	constipation	NN
33379	3180	13	.	.	.
33379	3181	1	When	when	WRB
33379	3181	2	the	the	DT
33379	3181	3	disturbance	disturbance	NN
33379	3181	4	is	be	VBZ
33379	3181	5	acute	acute	JJ
33379	3181	6	the	the	DT
33379	3181	7	starch	starch	NN
33379	3181	8	must	must	MD
33379	3181	9	be	be	VB
33379	3181	10	entirely	entirely	RB
33379	3181	11	eliminated	eliminate	VBN
33379	3181	12	from	from	IN
33379	3181	13	the	the	DT
33379	3181	14	formula	formula	NN
33379	3181	15	.	.	.
33379	3182	1	If	if	IN
33379	3182	2	proprietary	proprietary	JJ
33379	3182	3	foods	food	NNS
33379	3182	4	are	be	VBP
33379	3182	5	being	be	VBG
33379	3182	6	used	use	VBN
33379	3182	7	containing	contain	VBG
33379	3182	8	starch	starch	NN
33379	3182	9	,	,	,
33379	3182	10	whether	whether	IN
33379	3182	11	it	-PRON-	PRP
33379	3182	12	is	be	VBZ
33379	3182	13	dextrinized	dextrinize	VBN
33379	3182	14	or	or	CC
33379	3182	15	unchanged	unchanged	JJ
33379	3182	16	,	,	,
33379	3182	17	they	-PRON-	PRP
33379	3182	18	must	must	MD
33379	3182	19	be	be	VB
33379	3182	20	at	at	IN
33379	3182	21	once	once	RB
33379	3182	22	abandoned	abandon	VBN
33379	3182	23	,	,	,
33379	3182	24	and	and	CC
33379	3182	25	a	a	DT
33379	3182	26	formula	formula	NN
33379	3182	27	made	make	VBN
33379	3182	28	up	up	RP
33379	3182	29	of	of	IN
33379	3182	30	protein	protein	NN
33379	3182	31	with	with	IN
33379	3182	32	sugar	sugar	NN
33379	3182	33	and	and	CC
33379	3182	34	fat	fat	NN
33379	3182	35	.	.	.
33379	3183	1	MODIFIED	MODIFIED	NNP
33379	3183	2	MILK	MILK	NNP
33379	3183	3	FORMULAS	FORMULAS	NNP
33379	3183	4	SUGGESTED	suggest	VBN
33379	3183	5	BY	by	IN
33379	3183	6	MORSE	morse	NN
33379	3183	7	AND	and	CC
33379	3183	8	TALBOT	talbot	NN
33379	3183	9	FOR	for	IN
33379	3183	10	THESE	these	DT
33379	3183	11	CONDITIONS	conditions	NN
33379	3183	12	Fat	fat	JJ
33379	3183	13	1.00	1.00	CD
33379	3183	14	%	%	NN
33379	3183	15	Fat	fat	NN
33379	3183	16	2.00	2.00	CD
33379	3183	17	%	%	NN
33379	3183	18	Milk	milk	NN
33379	3183	19	sugar	sugar	NN
33379	3183	20	4.00	4.00	CD
33379	3183	21	%	%	NN
33379	3183	22	or	or	CC
33379	3183	23	Milk	milk	NN
33379	3183	24	sugar	sugar	NN
33379	3183	25	5.00	5.00	CD
33379	3183	26	%	%	NN
33379	3183	27	Protein	protein	NN
33379	3183	28	0.75	0.75	CD
33379	3183	29	%	%	NN
33379	3183	30	Protein	protein	NN
33379	3183	31	1.25	1.25	CD
33379	3183	32	%	%	NN
33379	3183	33	They	-PRON-	PRP
33379	3183	34	likewise	likewise	RB
33379	3183	35	advise	advise	VBP
33379	3183	36	whey	whey	NN
33379	3183	37	and	and	CC
33379	3183	38	whey	whey	JJ
33379	3183	39	mixtures	mixture	NNS
33379	3183	40	under	under	IN
33379	3183	41	these	these	DT
33379	3183	42	circumstances	circumstance	NNS
33379	3183	43	.	.	.
33379	3184	1	~Fermentation.~--Fermentation	~Fermentation.~--Fermentation	NNP
33379	3184	2	is	be	VBZ
33379	3184	3	often	often	RB
33379	3184	4	the	the	DT
33379	3184	5	cause	cause	NN
33379	3184	6	of	of	IN
33379	3184	7	infantile	infantile	JJ
33379	3184	8	indigestion	indigestion	NN
33379	3184	9	.	.	.
33379	3185	1	At	at	IN
33379	3185	2	times	time	NNS
33379	3185	3	it	-PRON-	PRP
33379	3185	4	is	be	VBZ
33379	3185	5	acute	acute	JJ
33379	3185	6	and	and	CC
33379	3185	7	may	may	MD
33379	3185	8	cause	cause	VB
33379	3185	9	a	a	DT
33379	3185	10	decided	decided	JJ
33379	3185	11	elevation	elevation	NN
33379	3185	12	of	of	IN
33379	3185	13	temperature	temperature	NN
33379	3185	14	owing	owe	VBG
33379	3185	15	to	to	IN
33379	3185	16	the	the	DT
33379	3185	17	absorption	absorption	NN
33379	3185	18	of	of	IN
33379	3185	19	the	the	DT
33379	3185	20	toxic	toxic	JJ
33379	3185	21	substances	substance	NNS
33379	3185	22	formed	form	VBN
33379	3185	23	as	as	IN
33379	3185	24	a	a	DT
33379	3185	25	result	result	NN
33379	3185	26	of	of	IN
33379	3185	27	the	the	DT
33379	3185	28	bacterial	bacterial	JJ
33379	3185	29	action	action	NN
33379	3185	30	.	.	.
33379	3186	1	In	in	IN
33379	3186	2	almost	almost	RB
33379	3186	3	every	every	DT
33379	3186	4	case	case	NN
33379	3186	5	of	of	IN
33379	3186	6	indigestion	indigestion	NN
33379	3186	7	brought	bring	VBN
33379	3186	8	on	on	RP
33379	3186	9	by	by	IN
33379	3186	10	fermentation	fermentation	NN
33379	3186	11	there	there	EX
33379	3186	12	will	will	MD
33379	3186	13	be	be	VB
33379	3186	14	an	an	DT
33379	3186	15	accompanying	accompanying	JJ
33379	3186	16	diarrhea	diarrhea	NN
33379	3186	17	.	.	.
33379	3187	1	As	as	IN
33379	3187	2	a	a	DT
33379	3187	3	rule	rule	NN
33379	3187	4	the	the	DT
33379	3187	5	carbohydrates	carbohydrate	NNS
33379	3187	6	are	be	VBP
33379	3187	7	more	more	RBR
33379	3187	8	liable	liable	JJ
33379	3187	9	to	to	IN
33379	3187	10	the	the	DT
33379	3187	11	attacks	attack	NNS
33379	3187	12	of	of	IN
33379	3187	13	bacteria	bacteria	NNS
33379	3187	14	in	in	IN
33379	3187	15	the	the	DT
33379	3187	16	stomach	stomach	NN
33379	3187	17	than	than	IN
33379	3187	18	the	the	DT
33379	3187	19	other	other	JJ
33379	3187	20	food	food	NN
33379	3187	21	constituents	constituent	NNS
33379	3187	22	.	.	.
33379	3188	1	~Treatment.~--The	~treatment.~--the	DT
33379	3188	2	treatment	treatment	NN
33379	3188	3	consists	consist	VBZ
33379	3188	4	first	first	RB
33379	3188	5	of	of	IN
33379	3188	6	starvation	starvation	NN
33379	3188	7	,	,	,
33379	3188	8	no	no	DT
33379	3188	9	food	food	NN
33379	3188	10	being	be	VBG
33379	3188	11	given	give	VBN
33379	3188	12	for	for	IN
33379	3188	13	at	at	RB
33379	3188	14	least	least	JJS
33379	3188	15	twenty	twenty	CD
33379	3188	16	-	-	HYPH
33379	3188	17	four	four	CD
33379	3188	18	hours	hour	NNS
33379	3188	19	.	.	.
33379	3189	1	Then	then	RB
33379	3189	2	water	water	NN
33379	3189	3	or	or	CC
33379	3189	4	weak	weak	JJ
33379	3189	5	tea	tea	NN
33379	3189	6	,	,	,
33379	3189	7	sweetened	sweeten	VBN
33379	3189	8	with	with	IN
33379	3189	9	saccharin	saccharin	NNP
33379	3189	10	,	,	,
33379	3189	11	may	may	MD
33379	3189	12	be	be	VB
33379	3189	13	given	give	VBN
33379	3189	14	,	,	,
33379	3189	15	but	but	CC
33379	3189	16	nothing	nothing	NN
33379	3189	17	else	else	RB
33379	3189	18	.	.	.
33379	3190	1	The	the	DT
33379	3190	2	medical	medical	JJ
33379	3190	3	treatment	treatment	NN
33379	3190	4	must	must	MD
33379	3190	5	be	be	VB
33379	3190	6	left	leave	VBN
33379	3190	7	to	to	IN
33379	3190	8	the	the	DT
33379	3190	9	discretion	discretion	NN
33379	3190	10	of	of	IN
33379	3190	11	the	the	DT
33379	3190	12	physician	physician	NN
33379	3190	13	.	.	.
33379	3191	1	When	when	WRB
33379	3191	2	the	the	DT
33379	3191	3	condition	condition	NN
33379	3191	4	warrants	warrant	VBZ
33379	3191	5	a	a	DT
33379	3191	6	return	return	NN
33379	3191	7	to	to	IN
33379	3191	8	food	food	NN
33379	3191	9	the	the	DT
33379	3191	10	formula	formula	NN
33379	3191	11	must	must	MD
33379	3191	12	be	be	VB
33379	3191	13	made	make	VBN
33379	3191	14	weaker	weak	JJR
33379	3191	15	than	than	IN
33379	3191	16	that	that	DT
33379	3191	17	which	which	WDT
33379	3191	18	has	have	VBZ
33379	3191	19	caused	cause	VBN
33379	3191	20	the	the	DT
33379	3191	21	disturbance	disturbance	NN
33379	3191	22	.	.	.
33379	3192	1	Malt	Malt	NNP
33379	3192	2	soup	soup	NN
33379	3192	3	mixtures	mixture	NNS
33379	3192	4	,	,	,
33379	3192	5	buttermilk	buttermilk	NN
33379	3192	6	mixtures	mixture	NNS
33379	3192	7	,	,	,
33379	3192	8	whey	whey	NN
33379	3192	9	and	and	CC
33379	3192	10	albumen	albuman	NNS
33379	3192	11	water	water	NN
33379	3192	12	may	may	MD
33379	3192	13	be	be	VB
33379	3192	14	added	add	VBN
33379	3192	15	as	as	IN
33379	3192	16	the	the	DT
33379	3192	17	condition	condition	NN
33379	3192	18	of	of	IN
33379	3192	19	the	the	DT
33379	3192	20	baby	baby	NN
33379	3192	21	improves	improve	VBZ
33379	3192	22	.	.	.
33379	3193	1	In	in	IN
33379	3193	2	older	old	JJR
33379	3193	3	children	child	NNS
33379	3193	4	the	the	DT
33379	3193	5	period	period	NN
33379	3193	6	of	of	IN
33379	3193	7	starvation	starvation	NN
33379	3193	8	may	may	MD
33379	3193	9	have	have	VB
33379	3193	10	to	to	TO
33379	3193	11	exceed	exceed	VB
33379	3193	12	that	that	DT
33379	3193	13	of	of	IN
33379	3193	14	infants	infant	NNS
33379	3193	15	,	,	,
33379	3193	16	but	but	CC
33379	3193	17	a	a	DT
33379	3193	18	gradual	gradual	JJ
33379	3193	19	return	return	NN
33379	3193	20	to	to	IN
33379	3193	21	normal	normal	JJ
33379	3193	22	diet	diet	NN
33379	3193	23	is	be	VBZ
33379	3193	24	made	make	VBN
33379	3193	25	.	.	.
33379	3194	1	Weak	weak	JJ
33379	3194	2	tea	tea	NN
33379	3194	3	and	and	CC
33379	3194	4	toast	toast	NN
33379	3194	5	may	may	MD
33379	3194	6	be	be	VB
33379	3194	7	given	give	VBN
33379	3194	8	after	after	IN
33379	3194	9	the	the	DT
33379	3194	10	first	first	JJ
33379	3194	11	twenty	twenty	CD
33379	3194	12	-	-	HYPH
33379	3194	13	four	four	CD
33379	3194	14	hours	hour	NNS
33379	3194	15	and	and	CC
33379	3194	16	well	well	RB
33379	3194	17	skimmed	skim	VBN
33379	3194	18	meat	meat	NN
33379	3194	19	broths	broth	NNS
33379	3194	20	,	,	,
33379	3194	21	soft	soft	RB
33379	3194	22	-	-	HYPH
33379	3194	23	cooked	cook	VBN
33379	3194	24	eggs	egg	NNS
33379	3194	25	,	,	,
33379	3194	26	liquid	liquid	JJ
33379	3194	27	peptonoids	peptonoid	NNS
33379	3194	28	,	,	,
33379	3194	29	and	and	CC
33379	3194	30	malted	malt	VBN
33379	3194	31	milk	milk	NN
33379	3194	32	added	add	VBN
33379	3194	33	to	to	IN
33379	3194	34	the	the	DT
33379	3194	35	diet	diet	NN
33379	3194	36	as	as	IN
33379	3194	37	the	the	DT
33379	3194	38	condition	condition	NN
33379	3194	39	of	of	IN
33379	3194	40	the	the	DT
33379	3194	41	child	child	NN
33379	3194	42	improves	improve	VBZ
33379	3194	43	.	.	.
33379	3195	1	ENTEROCOLITIS	enterocoliti	VBN
33379	3195	2	The	the	DT
33379	3195	3	dietetic	dietetic	JJ
33379	3195	4	treatment	treatment	NN
33379	3195	5	for	for	IN
33379	3195	6	enterocolitis	enterocolitis	NN
33379	3195	7	must	must	MD
33379	3195	8	be	be	VB
33379	3195	9	adjusted	adjust	VBN
33379	3195	10	according	accord	VBG
33379	3195	11	to	to	IN
33379	3195	12	the	the	DT
33379	3195	13	principal	principal	JJ
33379	3195	14	symptom	symptom	NN
33379	3195	15	.	.	.
33379	3196	1	In	in	IN
33379	3196	2	some	some	DT
33379	3196	3	of	of	IN
33379	3196	4	these	these	DT
33379	3196	5	cases	case	NNS
33379	3196	6	diarrhea	diarrhea	NNP
33379	3196	7	is	be	VBZ
33379	3196	8	most	most	RBS
33379	3196	9	prominent	prominent	JJ
33379	3196	10	,	,	,
33379	3196	11	while	while	IN
33379	3196	12	in	in	IN
33379	3196	13	others	other	NNS
33379	3196	14	constipation	constipation	NN
33379	3196	15	is	be	VBZ
33379	3196	16	the	the	DT
33379	3196	17	most	most	RBS
33379	3196	18	marked	marked	JJ
33379	3196	19	symptom	symptom	NN
33379	3196	20	.	.	.
33379	3197	1	Hence	hence	RB
33379	3197	2	the	the	DT
33379	3197	3	diet	diet	NN
33379	3197	4	must	must	MD
33379	3197	5	be	be	VB
33379	3197	6	such	such	JJ
33379	3197	7	as	as	IN
33379	3197	8	not	not	RB
33379	3197	9	only	only	RB
33379	3197	10	to	to	TO
33379	3197	11	do	do	VB
33379	3197	12	no	no	DT
33379	3197	13	harm	harm	NN
33379	3197	14	to	to	IN
33379	3197	15	the	the	DT
33379	3197	16	child	child	NN
33379	3197	17	,	,	,
33379	3197	18	but	but	CC
33379	3197	19	one	one	NN
33379	3197	20	that	that	WDT
33379	3197	21	will	will	MD
33379	3197	22	aid	aid	VB
33379	3197	23	in	in	IN
33379	3197	24	his	-PRON-	PRP$
33379	3197	25	ultimate	ultimate	JJ
33379	3197	26	recovery	recovery	NN
33379	3197	27	.	.	.
33379	3198	1	DIARRHEA	DIARRHEA	NNP
33379	3198	2	The	the	DT
33379	3198	3	treatment	treatment	NN
33379	3198	4	for	for	IN
33379	3198	5	diarrhea	diarrhea	NN
33379	3198	6	,	,	,
33379	3198	7	whether	whether	IN
33379	3198	8	it	-PRON-	PRP
33379	3198	9	is	be	VBZ
33379	3198	10	from	from	IN
33379	3198	11	fermentation	fermentation	NN
33379	3198	12	or	or	CC
33379	3198	13	putrefaction	putrefaction	NN
33379	3198	14	of	of	IN
33379	3198	15	food	food	NN
33379	3198	16	,	,	,
33379	3198	17	has	have	VBZ
33379	3198	18	already	already	RB
33379	3198	19	been	be	VBN
33379	3198	20	explained	explain	VBN
33379	3198	21	.	.	.
33379	3199	1	The	the	DT
33379	3199	2	grave	grave	JJ
33379	3199	3	danger	danger	NN
33379	3199	4	in	in	IN
33379	3199	5	the	the	DT
33379	3199	6	putrefactive	putrefactive	JJ
33379	3199	7	diarrhea	diarrhea	NN
33379	3199	8	is	be	VBZ
33379	3199	9	the	the	DT
33379	3199	10	absorption	absorption	NN
33379	3199	11	of	of	IN
33379	3199	12	the	the	DT
33379	3199	13	toxic	toxic	JJ
33379	3199	14	substances	substance	NNS
33379	3199	15	which	which	WDT
33379	3199	16	result	result	VBP
33379	3199	17	from	from	IN
33379	3199	18	bacterial	bacterial	JJ
33379	3199	19	action	action	NN
33379	3199	20	upon	upon	IN
33379	3199	21	the	the	DT
33379	3199	22	unabsorbed	unabsorbed	JJ
33379	3199	23	food	food	NN
33379	3199	24	material	material	NN
33379	3199	25	in	in	IN
33379	3199	26	the	the	DT
33379	3199	27	small	small	JJ
33379	3199	28	and	and	CC
33379	3199	29	large	large	JJ
33379	3199	30	intestine	intestine	NN
33379	3199	31	.	.	.
33379	3200	1	In	in	IN
33379	3200	2	these	these	DT
33379	3200	3	cases	case	NNS
33379	3200	4	auto	auto	NN
33379	3200	5	-	-	HYPH
33379	3200	6	intoxication	intoxication	NN
33379	3200	7	may	may	MD
33379	3200	8	develop	develop	VB
33379	3200	9	and	and	CC
33379	3200	10	the	the	DT
33379	3200	11	baby	baby	NN
33379	3200	12	may	may	MD
33379	3200	13	die	die	VB
33379	3200	14	before	before	IN
33379	3200	15	the	the	DT
33379	3200	16	condition	condition	NN
33379	3200	17	yields	yield	NNS
33379	3200	18	to	to	IN
33379	3200	19	treatment	treatment	NN
33379	3200	20	.	.	.
33379	3201	1	The	the	DT
33379	3201	2	entire	entire	JJ
33379	3201	3	intestine	intestine	NN
33379	3201	4	must	must	MD
33379	3201	5	be	be	VB
33379	3201	6	cleansed	cleanse	VBN
33379	3201	7	as	as	IN
33379	3201	8	a	a	DT
33379	3201	9	rule	rule	NN
33379	3201	10	.	.	.
33379	3202	1	The	the	DT
33379	3202	2	stomach	stomach	NN
33379	3202	3	of	of	IN
33379	3202	4	the	the	DT
33379	3202	5	baby	baby	NN
33379	3202	6	may	may	MD
33379	3202	7	be	be	VB
33379	3202	8	reached	reach	VBN
33379	3202	9	with	with	IN
33379	3202	10	little	little	JJ
33379	3202	11	trouble	trouble	NN
33379	3202	12	by	by	IN
33379	3202	13	using	use	VBG
33379	3202	14	a	a	DT
33379	3202	15	small	small	JJ
33379	3202	16	rubber	rubber	NN
33379	3202	17	catheter	catheter	NN
33379	3202	18	attached	attach	VBN
33379	3202	19	to	to	IN
33379	3202	20	a	a	DT
33379	3202	21	glass	glass	NN
33379	3202	22	funnel	funnel	NN
33379	3202	23	and	and	CC
33379	3202	24	a	a	DT
33379	3202	25	solution	solution	NN
33379	3202	26	of	of	IN
33379	3202	27	bicarbonate	bicarbonate	NN
33379	3202	28	of	of	IN
33379	3202	29	soda	soda	NN
33379	3202	30	.	.	.
33379	3203	1	The	the	DT
33379	3203	2	bowels	bowel	NNS
33379	3203	3	may	may	MD
33379	3203	4	be	be	VB
33379	3203	5	emptied	empty	VBN
33379	3203	6	by	by	IN
33379	3203	7	means	mean	NNS
33379	3203	8	of	of	IN
33379	3203	9	a	a	DT
33379	3203	10	soapsuds	soapsud	NNS
33379	3203	11	enema	enema	NNP
33379	3203	12	.	.	.
33379	3204	1	Older	old	JJR
33379	3204	2	children	child	NNS
33379	3204	3	may	may	MD
33379	3204	4	be	be	VB
33379	3204	5	given	give	VBN
33379	3204	6	oil	oil	NN
33379	3204	7	,	,	,
33379	3204	8	but	but	CC
33379	3204	9	this	this	DT
33379	3204	10	of	of	IN
33379	3204	11	course	course	NN
33379	3204	12	comes	come	VBZ
33379	3204	13	under	under	IN
33379	3204	14	the	the	DT
33379	3204	15	jurisdiction	jurisdiction	NN
33379	3204	16	of	of	IN
33379	3204	17	the	the	DT
33379	3204	18	physician	physician	NN
33379	3204	19	.	.	.
33379	3205	1	CONSTIPATION	CONSTIPATION	NNP
33379	3205	2	Constipation	Constipation	NNP
33379	3205	3	is	be	VBZ
33379	3205	4	one	one	CD
33379	3205	5	of	of	IN
33379	3205	6	the	the	DT
33379	3205	7	most	most	RBS
33379	3205	8	frequent	frequent	JJ
33379	3205	9	troubles	trouble	NNS
33379	3205	10	visited	visit	VBN
33379	3205	11	upon	upon	IN
33379	3205	12	people	people	NNS
33379	3205	13	of	of	IN
33379	3205	14	all	all	DT
33379	3205	15	ages	age	NNS
33379	3205	16	.	.	.
33379	3206	1	"	"	``
33379	3206	2	It	-PRON-	PRP
33379	3206	3	is	be	VBZ
33379	3206	4	not	not	RB
33379	3206	5	a	a	DT
33379	3206	6	disease	disease	NN
33379	3206	7	,	,	,
33379	3206	8	it	-PRON-	PRP
33379	3206	9	is	be	VBZ
33379	3206	10	a	a	DT
33379	3206	11	condition	condition	NN
33379	3206	12	in	in	IN
33379	3206	13	which	which	WDT
33379	3206	14	the	the	DT
33379	3206	15	number	number	NN
33379	3206	16	of	of	IN
33379	3206	17	stools	stool	NNS
33379	3206	18	is	be	VBZ
33379	3206	19	less	less	JJR
33379	3206	20	or	or	CC
33379	3206	21	the	the	DT
33379	3206	22	consistency	consistency	NN
33379	3206	23	of	of	IN
33379	3206	24	the	the	DT
33379	3206	25	stools	stool	NNS
33379	3206	26	is	be	VBZ
33379	3206	27	greater	great	JJR
33379	3206	28	than	than	IN
33379	3206	29	is	be	VBZ
33379	3206	30	normal	normal	JJ
33379	3206	31	for	for	IN
33379	3206	32	the	the	DT
33379	3206	33	individual	individual	NN
33379	3206	34	at	at	IN
33379	3206	35	the	the	DT
33379	3206	36	given	give	VBN
33379	3206	37	time	time	NN
33379	3206	38	.	.	.
33379	3207	1	"	"	``
33379	3207	2	[	[	-LRB-
33379	3207	3	86	86	CD
33379	3207	4	]	]	-RRB-
33379	3207	5	It	-PRON-	PRP
33379	3207	6	may	may	MD
33379	3207	7	be	be	VB
33379	3207	8	caused	cause	VBN
33379	3207	9	by	by	IN
33379	3207	10	neglect	neglect	NN
33379	3207	11	of	of	IN
33379	3207	12	the	the	DT
33379	3207	13	bowels	bowel	NNS
33379	3207	14	,	,	,
33379	3207	15	which	which	WDT
33379	3207	16	should	should	MD
33379	3207	17	be	be	VB
33379	3207	18	evacuated	evacuate	VBN
33379	3207	19	once	once	RB
33379	3207	20	or	or	CC
33379	3207	21	twice	twice	PDT
33379	3207	22	every	every	DT
33379	3207	23	day	day	NN
33379	3207	24	during	during	IN
33379	3207	25	infancy	infancy	NN
33379	3207	26	and	and	CC
33379	3207	27	once	once	RB
33379	3207	28	a	a	DT
33379	3207	29	day	day	NN
33379	3207	30	after	after	IN
33379	3207	31	that	that	DT
33379	3207	32	period	period	NN
33379	3207	33	.	.	.
33379	3208	1	If	if	IN
33379	3208	2	the	the	DT
33379	3208	3	habit	habit	NN
33379	3208	4	of	of	IN
33379	3208	5	emptying	empty	VBG
33379	3208	6	the	the	DT
33379	3208	7	bowels	bowel	NNS
33379	3208	8	every	every	DT
33379	3208	9	day	day	NN
33379	3208	10	is	be	VBZ
33379	3208	11	established	establish	VBN
33379	3208	12	in	in	IN
33379	3208	13	infancy	infancy	NN
33379	3208	14	it	-PRON-	PRP
33379	3208	15	adds	add	VBZ
33379	3208	16	much	much	JJ
33379	3208	17	to	to	IN
33379	3208	18	the	the	DT
33379	3208	19	health	health	NN
33379	3208	20	and	and	CC
33379	3208	21	comfort	comfort	NN
33379	3208	22	of	of	IN
33379	3208	23	the	the	DT
33379	3208	24	individual	individual	NN
33379	3208	25	during	during	IN
33379	3208	26	the	the	DT
33379	3208	27	entire	entire	JJ
33379	3208	28	remainder	remainder	NN
33379	3208	29	of	of	IN
33379	3208	30	life	life	NN
33379	3208	31	.	.	.
33379	3209	1	Babies	baby	NNS
33379	3209	2	are	be	VBP
33379	3209	3	sometimes	sometimes	RB
33379	3209	4	constipated	constipate	VBN
33379	3209	5	as	as	IN
33379	3209	6	the	the	DT
33379	3209	7	result	result	NN
33379	3209	8	of	of	IN
33379	3209	9	the	the	DT
33379	3209	10	opium	opium	NN
33379	3209	11	administered	administer	VBN
33379	3209	12	in	in	IN
33379	3209	13	soothing	soothe	VBG
33379	3209	14	sirups	sirup	NNS
33379	3209	15	.	.	.
33379	3210	1	Others	other	NNS
33379	3210	2	inherit	inherit	VBP
33379	3210	3	constipation	constipation	NN
33379	3210	4	,	,	,
33379	3210	5	while	while	IN
33379	3210	6	still	still	RB
33379	3210	7	others	other	NNS
33379	3210	8	are	be	VBP
33379	3210	9	constipated	constipate	VBN
33379	3210	10	by	by	IN
33379	3210	11	the	the	DT
33379	3210	12	taking	taking	NN
33379	3210	13	of	of	IN
33379	3210	14	the	the	DT
33379	3210	15	wrong	wrong	JJ
33379	3210	16	kind	kind	NN
33379	3210	17	of	of	IN
33379	3210	18	food	food	NN
33379	3210	19	or	or	CC
33379	3210	20	too	too	RB
33379	3210	21	little	little	JJ
33379	3210	22	food	food	NN
33379	3210	23	.	.	.
33379	3211	1	In	in	IN
33379	3211	2	any	any	DT
33379	3211	3	case	case	NN
33379	3211	4	it	-PRON-	PRP
33379	3211	5	is	be	VBZ
33379	3211	6	decidedly	decidedly	RB
33379	3211	7	bad	bad	JJ
33379	3211	8	to	to	TO
33379	3211	9	resort	resort	VB
33379	3211	10	to	to	IN
33379	3211	11	drugs	drug	NNS
33379	3211	12	,	,	,
33379	3211	13	since	since	IN
33379	3211	14	the	the	DT
33379	3211	15	habit	habit	NN
33379	3211	16	of	of	IN
33379	3211	17	taking	take	VBG
33379	3211	18	cathartics	cathartic	NNS
33379	3211	19	is	be	VBZ
33379	3211	20	so	so	RB
33379	3211	21	easily	easily	RB
33379	3211	22	acquired	acquire	VBN
33379	3211	23	and	and	CC
33379	3211	24	so	so	RB
33379	3211	25	difficult	difficult	JJ
33379	3211	26	to	to	TO
33379	3211	27	overcome	overcome	VB
33379	3211	28	.	.	.
33379	3212	1	~Factors	~factors	CD
33379	3212	2	Inducing	induce	VBG
33379	3212	3	Constipation.~--With	Constipation.~--With	NNP
33379	3212	4	artificially	artificially	RB
33379	3212	5	fed	feed	VBD
33379	3212	6	babies	baby	NNS
33379	3212	7	a	a	DT
33379	3212	8	formula	formula	NN
33379	3212	9	which	which	WDT
33379	3212	10	contains	contain	VBZ
33379	3212	11	too	too	RB
33379	3212	12	high	high	JJ
33379	3212	13	a	a	DT
33379	3212	14	percentage	percentage	NN
33379	3212	15	of	of	IN
33379	3212	16	diluent	diluent	NN
33379	3212	17	and	and	CC
33379	3212	18	too	too	RB
33379	3212	19	low	low	JJ
33379	3212	20	a	a	DT
33379	3212	21	percentage	percentage	NN
33379	3212	22	of	of	IN
33379	3212	23	solids	solid	NNS
33379	3212	24	will	will	MD
33379	3212	25	cause	cause	VB
33379	3212	26	constipation	constipation	NN
33379	3212	27	,	,	,
33379	3212	28	chiefly	chiefly	RB
33379	3212	29	because	because	IN
33379	3212	30	the	the	DT
33379	3212	31	solids	solid	NNS
33379	3212	32	are	be	VBP
33379	3212	33	so	so	RB
33379	3212	34	completely	completely	RB
33379	3212	35	absorbed	absorb	VBN
33379	3212	36	that	that	IN
33379	3212	37	they	-PRON-	PRP
33379	3212	38	have	have	VBP
33379	3212	39	no	no	DT
33379	3212	40	residue	residue	NN
33379	3212	41	to	to	TO
33379	3212	42	form	form	VB
33379	3212	43	feces	fece	NNS
33379	3212	44	.	.	.
33379	3213	1	A	a	DT
33379	3213	2	formula	formula	NN
33379	3213	3	with	with	IN
33379	3213	4	too	too	RB
33379	3213	5	low	low	JJ
33379	3213	6	a	a	DT
33379	3213	7	fat	fat	JJ
33379	3213	8	content	content	NN
33379	3213	9	in	in	IN
33379	3213	10	proportion	proportion	NN
33379	3213	11	to	to	IN
33379	3213	12	its	-PRON-	PRP$
33379	3213	13	protein	protein	NN
33379	3213	14	and	and	CC
33379	3213	15	carbohydrates	carbohydrate	NNS
33379	3213	16	may	may	MD
33379	3213	17	cause	cause	VB
33379	3213	18	constipation	constipation	NN
33379	3213	19	because	because	IN
33379	3213	20	the	the	DT
33379	3213	21	latter	latter	JJ
33379	3213	22	two	two	CD
33379	3213	23	constituents	constituent	NNS
33379	3213	24	are	be	VBP
33379	3213	25	almost	almost	RB
33379	3213	26	entirely	entirely	RB
33379	3213	27	absorbed	absorb	VBN
33379	3213	28	,	,	,
33379	3213	29	and	and	CC
33379	3213	30	the	the	DT
33379	3213	31	feces	fece	NNS
33379	3213	32	,	,	,
33379	3213	33	which	which	WDT
33379	3213	34	is	be	VBZ
33379	3213	35	largely	largely	RB
33379	3213	36	made	make	VBN
33379	3213	37	up	up	RP
33379	3213	38	of	of	IN
33379	3213	39	the	the	DT
33379	3213	40	fat	fat	NN
33379	3213	41	,	,	,
33379	3213	42	is	be	VBZ
33379	3213	43	correspondingly	correspondingly	RB
33379	3213	44	small	small	JJ
33379	3213	45	.	.	.
33379	3214	1	Excess	excess	NN
33379	3214	2	of	of	IN
33379	3214	3	fat	fat	NN
33379	3214	4	,	,	,
33379	3214	5	however	however	RB
33379	3214	6	,	,	,
33379	3214	7	has	have	VBZ
33379	3214	8	been	be	VBN
33379	3214	9	proved	prove	VBN
33379	3214	10	to	to	TO
33379	3214	11	be	be	VB
33379	3214	12	one	one	CD
33379	3214	13	of	of	IN
33379	3214	14	the	the	DT
33379	3214	15	chief	chief	JJ
33379	3214	16	causes	cause	NNS
33379	3214	17	of	of	IN
33379	3214	18	constipation	constipation	NN
33379	3214	19	in	in	IN
33379	3214	20	infants	infant	NNS
33379	3214	21	,	,	,
33379	3214	22	as	as	IN
33379	3214	23	has	have	VBZ
33379	3214	24	also	also	RB
33379	3214	25	been	be	VBN
33379	3214	26	the	the	DT
33379	3214	27	case	case	NN
33379	3214	28	with	with	IN
33379	3214	29	excess	excess	JJ
33379	3214	30	starch	starch	NN
33379	3214	31	.	.	.
33379	3215	1	Boiling	boil	VBG
33379	3215	2	the	the	DT
33379	3215	3	milk	milk	NN
33379	3215	4	for	for	IN
33379	3215	5	the	the	DT
33379	3215	6	baby	baby	NN
33379	3215	7	at	at	IN
33379	3215	8	times	time	NNS
33379	3215	9	results	result	NNS
33379	3215	10	in	in	IN
33379	3215	11	constipation	constipation	NN
33379	3215	12	.	.	.
33379	3216	1	Hence	hence	RB
33379	3216	2	sterilization	sterilization	NN
33379	3216	3	is	be	VBZ
33379	3216	4	more	more	RBR
33379	3216	5	frequently	frequently	RB
33379	3216	6	to	to	TO
33379	3216	7	blame	blame	VB
33379	3216	8	for	for	IN
33379	3216	9	the	the	DT
33379	3216	10	condition	condition	NN
33379	3216	11	than	than	IN
33379	3216	12	the	the	DT
33379	3216	13	pasteurization	pasteurization	NN
33379	3216	14	of	of	IN
33379	3216	15	milk	milk	NN
33379	3216	16	.	.	.
33379	3217	1	~Constipation	~Constipation	NFP
33379	3217	2	during	during	IN
33379	3217	3	Second	Second	NNP
33379	3217	4	Year.~--During	Year.~--During	NNP
33379	3217	5	the	the	DT
33379	3217	6	second	second	JJ
33379	3217	7	year	year	NN
33379	3217	8	,	,	,
33379	3217	9	if	if	IN
33379	3217	10	the	the	DT
33379	3217	11	child	child	NN
33379	3217	12	is	be	VBZ
33379	3217	13	given	give	VBN
33379	3217	14	too	too	RB
33379	3217	15	much	much	JJ
33379	3217	16	milk	milk	NN
33379	3217	17	and	and	CC
33379	3217	18	too	too	RB
33379	3217	19	little	little	JJ
33379	3217	20	solid	solid	JJ
33379	3217	21	food	food	NN
33379	3217	22	,	,	,
33379	3217	23	constipation	constipation	NN
33379	3217	24	is	be	VBZ
33379	3217	25	very	very	RB
33379	3217	26	apt	apt	JJ
33379	3217	27	to	to	TO
33379	3217	28	be	be	VB
33379	3217	29	the	the	DT
33379	3217	30	result	result	NN
33379	3217	31	.	.	.
33379	3218	1	A	a	DT
33379	3218	2	maximum	maximum	JJ
33379	3218	3	quantity	quantity	NN
33379	3218	4	of	of	IN
33379	3218	5	from	from	IN
33379	3218	6	thirty	thirty	CD
33379	3218	7	-	-	HYPH
33379	3218	8	two	two	CD
33379	3218	9	to	to	TO
33379	3218	10	forty	forty	CD
33379	3218	11	ounces	ounce	NNS
33379	3218	12	may	may	MD
33379	3218	13	be	be	VB
33379	3218	14	given	give	VBN
33379	3218	15	.	.	.
33379	3219	1	In	in	IN
33379	3219	2	many	many	JJ
33379	3219	3	diseases	disease	NNS
33379	3219	4	brought	bring	VBN
33379	3219	5	on	on	RP
33379	3219	6	by	by	IN
33379	3219	7	malnutrition	malnutrition	NN
33379	3219	8	,	,	,
33379	3219	9	constipation	constipation	NN
33379	3219	10	is	be	VBZ
33379	3219	11	an	an	DT
33379	3219	12	obstinate	obstinate	JJ
33379	3219	13	condition	condition	NN
33379	3219	14	to	to	TO
33379	3219	15	be	be	VB
33379	3219	16	overcome	overcome	VBN
33379	3219	17	.	.	.
33379	3220	1	This	this	DT
33379	3220	2	is	be	VBZ
33379	3220	3	especially	especially	RB
33379	3220	4	the	the	DT
33379	3220	5	case	case	NN
33379	3220	6	in	in	IN
33379	3220	7	rickets	ricket	NNS
33379	3220	8	and	and	CC
33379	3220	9	anemia	anemia	NN
33379	3220	10	.	.	.
33379	3221	1	~Use	~use	NN
33379	3221	2	of	of	IN
33379	3221	3	Laxative	Laxative	NNP
33379	3221	4	Foods.~--After	Foods.~--After	NNP
33379	3221	5	the	the	DT
33379	3221	6	baby	baby	NN
33379	3221	7	is	be	VBZ
33379	3221	8	a	a	DT
33379	3221	9	few	few	JJ
33379	3221	10	months	month	NNS
33379	3221	11	old	old	JJ
33379	3221	12	,	,	,
33379	3221	13	orange	orange	NNP
33379	3221	14	juice	juice	NN
33379	3221	15	is	be	VBZ
33379	3221	16	given	give	VBN
33379	3221	17	between	between	IN
33379	3221	18	the	the	DT
33379	3221	19	morning	morning	NN
33379	3221	20	feedings	feeding	NNS
33379	3221	21	.	.	.
33379	3222	1	Malted	malt	VBN
33379	3222	2	foods	food	NNS
33379	3222	3	likewise	likewise	RB
33379	3222	4	exert	exert	VBP
33379	3222	5	a	a	DT
33379	3222	6	laxative	laxative	JJ
33379	3222	7	effect	effect	NN
33379	3222	8	.	.	.
33379	3223	1	The	the	DT
33379	3223	2	higher	high	JJR
33379	3223	3	the	the	DT
33379	3223	4	percentage	percentage	NN
33379	3223	5	of	of	IN
33379	3223	6	maltose	maltose	NN
33379	3223	7	,	,	,
33379	3223	8	the	the	DT
33379	3223	9	more	more	RBR
33379	3223	10	laxative	laxative	JJ
33379	3223	11	the	the	DT
33379	3223	12	food	food	NN
33379	3223	13	.	.	.
33379	3224	1	The	the	DT
33379	3224	2	nurse	nurse	NN
33379	3224	3	must	must	MD
33379	3224	4	keep	keep	VB
33379	3224	5	this	this	DT
33379	3224	6	point	point	NN
33379	3224	7	in	in	IN
33379	3224	8	mind	mind	NN
33379	3224	9	in	in	IN
33379	3224	10	feeding	feed	VBG
33379	3224	11	babies	baby	NNS
33379	3224	12	.	.	.
33379	3225	1	With	with	IN
33379	3225	2	older	old	JJR
33379	3225	3	children	child	NNS
33379	3225	4	and	and	CC
33379	3225	5	adults	adult	NNS
33379	3225	6	,	,	,
33379	3225	7	the	the	DT
33379	3225	8	question	question	NN
33379	3225	9	of	of	IN
33379	3225	10	diet	diet	NN
33379	3225	11	for	for	IN
33379	3225	12	constipation	constipation	NN
33379	3225	13	is	be	VBZ
33379	3225	14	quite	quite	RB
33379	3225	15	as	as	RB
33379	3225	16	important	important	JJ
33379	3225	17	as	as	IN
33379	3225	18	it	-PRON-	PRP
33379	3225	19	is	be	VBZ
33379	3225	20	for	for	IN
33379	3225	21	infants	infant	NNS
33379	3225	22	.	.	.
33379	3226	1	Prunes	prune	NNS
33379	3226	2	or	or	CC
33379	3226	3	figs	fig	NNS
33379	3226	4	cooked	cook	VBN
33379	3226	5	with	with	IN
33379	3226	6	senna	senna	NN
33379	3226	7	leaves	leave	NNS
33379	3226	8	and	and	CC
33379	3226	9	thoroughly	thoroughly	RB
33379	3226	10	strained	strain	VBD
33379	3226	11	furnish	furnish	NN
33379	3226	12	an	an	DT
33379	3226	13	excellent	excellent	JJ
33379	3226	14	adjunct	adjunct	NN
33379	3226	15	to	to	IN
33379	3226	16	the	the	DT
33379	3226	17	diet	diet	NN
33379	3226	18	under	under	IN
33379	3226	19	such	such	JJ
33379	3226	20	conditions	condition	NNS
33379	3226	21	.	.	.
33379	3227	1	The	the	DT
33379	3227	2	coarse	coarse	JJ
33379	3227	3	breads	bread	NNS
33379	3227	4	such	such	JJ
33379	3227	5	as	as	IN
33379	3227	6	bran	bran	NN
33379	3227	7	and	and	CC
33379	3227	8	Graham	Graham	NNP
33379	3227	9	or	or	CC
33379	3227	10	wholewheat	wholewheat	JJS
33379	3227	11	bread	bread	NN
33379	3227	12	should	should	MD
33379	3227	13	be	be	VB
33379	3227	14	used	use	VBN
33379	3227	15	instead	instead	RB
33379	3227	16	of	of	IN
33379	3227	17	white	white	JJ
33379	3227	18	flour	flour	NN
33379	3227	19	breads	bread	NNS
33379	3227	20	.	.	.
33379	3228	1	Care	care	NN
33379	3228	2	should	should	MD
33379	3228	3	be	be	VB
33379	3228	4	taken	take	VBN
33379	3228	5	in	in	IN
33379	3228	6	advising	advise	VBG
33379	3228	7	a	a	DT
33379	3228	8	cereal	cereal	NN
33379	3228	9	diet	diet	NN
33379	3228	10	for	for	IN
33379	3228	11	children	child	NNS
33379	3228	12	,	,	,
33379	3228	13	since	since	IN
33379	3228	14	cereals	cereal	NNS
33379	3228	15	,	,	,
33379	3228	16	with	with	IN
33379	3228	17	the	the	DT
33379	3228	18	exception	exception	NN
33379	3228	19	of	of	IN
33379	3228	20	oats	oats	NNP
33379	3228	21	,	,	,
33379	3228	22	are	be	VBP
33379	3228	23	apt	apt	JJ
33379	3228	24	to	to	TO
33379	3228	25	be	be	VB
33379	3228	26	constipating	constipate	VBG
33379	3228	27	.	.	.
33379	3229	1	Fresh	fresh	JJ
33379	3229	2	fruits	fruit	NNS
33379	3229	3	,	,	,
33379	3229	4	stewed	stew	VBN
33379	3229	5	fruits	fruit	NNS
33379	3229	6	,	,	,
33379	3229	7	and	and	CC
33379	3229	8	fresh	fresh	JJ
33379	3229	9	vegetables	vegetable	NNS
33379	3229	10	are	be	VBP
33379	3229	11	all	all	RB
33379	3229	12	good	good	JJ
33379	3229	13	under	under	IN
33379	3229	14	the	the	DT
33379	3229	15	above	above	RB
33379	3229	16	-	-	HYPH
33379	3229	17	mentioned	mention	VBN
33379	3229	18	conditions	condition	NNS
33379	3229	19	.	.	.
33379	3230	1	Young	young	JJ
33379	3230	2	children	child	NNS
33379	3230	3	require	require	VBP
33379	3230	4	the	the	DT
33379	3230	5	vegetables	vegetable	NNS
33379	3230	6	strained	strain	VBN
33379	3230	7	or	or	CC
33379	3230	8	cut	cut	VBN
33379	3230	9	fine	fine	JJ
33379	3230	10	.	.	.
33379	3231	1	Adults	adult	NNS
33379	3231	2	should	should	MD
33379	3231	3	include	include	VB
33379	3231	4	one	one	CD
33379	3231	5	coarse	coarse	JJ
33379	3231	6	vegetable	vegetable	NN
33379	3231	7	a	a	DT
33379	3231	8	day	day	NN
33379	3231	9	in	in	IN
33379	3231	10	their	-PRON-	PRP$
33379	3231	11	dietary	dietary	NN
33379	3231	12	to	to	TO
33379	3231	13	obviate	obviate	VB
33379	3231	14	the	the	DT
33379	3231	15	development	development	NN
33379	3231	16	of	of	IN
33379	3231	17	constipation	constipation	NN
33379	3231	18	.	.	.
33379	3232	1	Children	child	NNS
33379	3232	2	should	should	MD
33379	3232	3	be	be	VB
33379	3232	4	taught	teach	VBN
33379	3232	5	to	to	TO
33379	3232	6	drink	drink	VB
33379	3232	7	plenty	plenty	NN
33379	3232	8	of	of	IN
33379	3232	9	water	water	NN
33379	3232	10	,	,	,
33379	3232	11	and	and	CC
33379	3232	12	babies	baby	NNS
33379	3232	13	should	should	MD
33379	3232	14	not	not	RB
33379	3232	15	be	be	VB
33379	3232	16	neglected	neglect	VBN
33379	3232	17	in	in	IN
33379	3232	18	this	this	DT
33379	3232	19	respect	respect	NN
33379	3232	20	.	.	.
33379	3233	1	As	as	IN
33379	3233	2	a	a	DT
33379	3233	3	rule	rule	NN
33379	3233	4	very	very	RB
33379	3233	5	few	few	JJ
33379	3233	6	adults	adult	NNS
33379	3233	7	drink	drink	VBP
33379	3233	8	as	as	RB
33379	3233	9	much	much	JJ
33379	3233	10	water	water	NN
33379	3233	11	as	as	IN
33379	3233	12	is	be	VBZ
33379	3233	13	necessary	necessary	JJ
33379	3233	14	for	for	IN
33379	3233	15	the	the	DT
33379	3233	16	general	general	JJ
33379	3233	17	welfare	welfare	NN
33379	3233	18	of	of	IN
33379	3233	19	their	-PRON-	PRP$
33379	3233	20	bodies	body	NNS
33379	3233	21	.	.	.
33379	3234	1	SCURVY	SCURVY	NNP
33379	3234	2	There	there	EX
33379	3234	3	is	be	VBZ
33379	3234	4	probably	probably	RB
33379	3234	5	no	no	DT
33379	3234	6	disease	disease	NN
33379	3234	7	of	of	IN
33379	3234	8	infancy	infancy	NN
33379	3234	9	which	which	WDT
33379	3234	10	has	have	VBZ
33379	3234	11	come	come	VBN
33379	3234	12	in	in	RP
33379	3234	13	for	for	IN
33379	3234	14	more	more	JJR
33379	3234	15	study	study	NN
33379	3234	16	in	in	IN
33379	3234	17	the	the	DT
33379	3234	18	past	past	JJ
33379	3234	19	few	few	JJ
33379	3234	20	years	year	NNS
33379	3234	21	than	than	IN
33379	3234	22	scurvy	scurvy	NNP
33379	3234	23	.	.	.
33379	3235	1	~Cause.~--The	~Cause.~--The	NNP
33379	3235	2	disease	disease	NN
33379	3235	3	is	be	VBZ
33379	3235	4	believed	believe	VBN
33379	3235	5	to	to	TO
33379	3235	6	be	be	VB
33379	3235	7	directly	directly	RB
33379	3235	8	due	due	JJ
33379	3235	9	to	to	IN
33379	3235	10	a	a	DT
33379	3235	11	deficiency	deficiency	NN
33379	3235	12	in	in	IN
33379	3235	13	the	the	DT
33379	3235	14	diet	diet	NN
33379	3235	15	of	of	IN
33379	3235	16	the	the	DT
33379	3235	17	antiscorbutic	antiscorbutic	JJ
33379	3235	18	vitamine	vitamine	NN
33379	3235	19	,	,	,
33379	3235	20	known	know	VBN
33379	3235	21	as	as	IN
33379	3235	22	"	"	``
33379	3235	23	Water	Water	NNP
33379	3235	24	soluble	soluble	JJ
33379	3235	25	C.	C.	NNP
33379	3235	26	"	"	''
33379	3235	27	~Treatment.~--For	~Treatment.~--For	NNP
33379	3235	28	many	many	JJ
33379	3235	29	years	year	NNS
33379	3235	30	it	-PRON-	PRP
33379	3235	31	was	be	VBD
33379	3235	32	known	know	VBN
33379	3235	33	that	that	IN
33379	3235	34	lime	lime	NN
33379	3235	35	juice	juice	NN
33379	3235	36	exerted	exert	VBD
33379	3235	37	a	a	DT
33379	3235	38	curative	curative	JJ
33379	3235	39	effect	effect	NN
33379	3235	40	upon	upon	IN
33379	3235	41	scurvy	scurvy	NNP
33379	3235	42	.	.	.
33379	3236	1	But	but	CC
33379	3236	2	recently	recently	RB
33379	3236	3	the	the	DT
33379	3236	4	efficiency	efficiency	NN
33379	3236	5	of	of	IN
33379	3236	6	this	this	DT
33379	3236	7	fruit	fruit	NN
33379	3236	8	juice	juice	NN
33379	3236	9	has	have	VBZ
33379	3236	10	proved	prove	VBN
33379	3236	11	to	to	TO
33379	3236	12	fall	fall	VB
33379	3236	13	far	far	RB
33379	3236	14	short	short	RB
33379	3236	15	of	of	IN
33379	3236	16	that	that	DT
33379	3236	17	effected	effect	VBN
33379	3236	18	by	by	IN
33379	3236	19	either	either	DT
33379	3236	20	orange	orange	NN
33379	3236	21	,	,	,
33379	3236	22	or	or	CC
33379	3236	23	tomato	tomato	NNP
33379	3236	24	juice	juice	NN
33379	3236	25	.	.	.
33379	3237	1	Feeding	feeding	NN
33379	3237	2	experiments	experiment	NNS
33379	3237	3	have	have	VBP
33379	3237	4	proved	prove	VBN
33379	3237	5	that	that	IN
33379	3237	6	animals	animal	NNS
33379	3237	7	,	,	,
33379	3237	8	fed	feed	VBN
33379	3237	9	upon	upon	IN
33379	3237	10	rations	ration	NNS
33379	3237	11	consisting	consist	VBG
33379	3237	12	of	of	IN
33379	3237	13	dry	dry	JJ
33379	3237	14	food	food	NN
33379	3237	15	without	without	IN
33379	3237	16	the	the	DT
33379	3237	17	addition	addition	NN
33379	3237	18	of	of	IN
33379	3237	19	green	green	JJ
33379	3237	20	,	,	,
33379	3237	21	will	will	MD
33379	3237	22	develop	develop	VB
33379	3237	23	scurvy	scurvy	NN
33379	3237	24	.	.	.
33379	3238	1	And	and	CC
33379	3238	2	that	that	IN
33379	3238	3	the	the	DT
33379	3238	4	milk	milk	NN
33379	3238	5	of	of	IN
33379	3238	6	such	such	JJ
33379	3238	7	animals	animal	NNS
33379	3238	8	will	will	MD
33379	3238	9	show	show	VB
33379	3238	10	a	a	DT
33379	3238	11	deficiency	deficiency	NN
33379	3238	12	in	in	IN
33379	3238	13	the	the	DT
33379	3238	14	"	"	``
33379	3238	15	C	C	NNP
33379	3238	16	"	"	''
33379	3238	17	vitamine	vitamine	NN
33379	3238	18	which	which	WDT
33379	3238	19	will	will	MD
33379	3238	20	lead	lead	VB
33379	3238	21	to	to	IN
33379	3238	22	a	a	DT
33379	3238	23	development	development	NN
33379	3238	24	of	of	IN
33379	3238	25	the	the	DT
33379	3238	26	disease	disease	NN
33379	3238	27	in	in	IN
33379	3238	28	infants	infant	NNS
33379	3238	29	fed	feed	VBN
33379	3238	30	upon	upon	IN
33379	3238	31	such	such	JJ
33379	3238	32	milk	milk	NN
33379	3238	33	.	.	.
33379	3239	1	Milk	milk	NN
33379	3239	2	is	be	VBZ
33379	3239	3	,	,	,
33379	3239	4	in	in	IN
33379	3239	5	fact	fact	NN
33379	3239	6	,	,	,
33379	3239	7	by	by	IN
33379	3239	8	no	no	DT
33379	3239	9	means	means	NN
33379	3239	10	a	a	DT
33379	3239	11	perfect	perfect	JJ
33379	3239	12	food	food	NN
33379	3239	13	,	,	,
33379	3239	14	so	so	RB
33379	3239	15	far	far	RB
33379	3239	16	as	as	IN
33379	3239	17	its	-PRON-	PRP$
33379	3239	18	vitamine	vitamine	NN
33379	3239	19	content	content	NN
33379	3239	20	is	be	VBZ
33379	3239	21	concerned	concern	VBN
33379	3239	22	.	.	.
33379	3240	1	First	first	RB
33379	3240	2	,	,	,
33379	3240	3	because	because	IN
33379	3240	4	the	the	DT
33379	3240	5	presence	presence	NN
33379	3240	6	of	of	IN
33379	3240	7	the	the	DT
33379	3240	8	vitamine	vitamine	NN
33379	3240	9	in	in	IN
33379	3240	10	milk	milk	NN
33379	3240	11	is	be	VBZ
33379	3240	12	so	so	RB
33379	3240	13	dependent	dependent	JJ
33379	3240	14	upon	upon	IN
33379	3240	15	the	the	DT
33379	3240	16	diet	diet	NN
33379	3240	17	of	of	IN
33379	3240	18	the	the	DT
33379	3240	19	mother	mother	NN
33379	3240	20	or	or	CC
33379	3240	21	the	the	DT
33379	3240	22	animal	animal	NN
33379	3240	23	,	,	,
33379	3240	24	second	second	RB
33379	3240	25	,	,	,
33379	3240	26	because	because	IN
33379	3240	27	the	the	DT
33379	3240	28	pasteurization	pasteurization	NN
33379	3240	29	temperatures	temperature	NNS
33379	3240	30	used	use	VBN
33379	3240	31	to	to	TO
33379	3240	32	insure	insure	VB
33379	3240	33	cow	cow	NN
33379	3240	34	's	's	POS
33379	3240	35	milk	milk	NN
33379	3240	36	of	of	IN
33379	3240	37	purity	purity	NN
33379	3240	38	from	from	IN
33379	3240	39	a	a	DT
33379	3240	40	bacterial	bacterial	JJ
33379	3240	41	standpoint	standpoint	NN
33379	3240	42	,	,	,
33379	3240	43	destroys	destroy	VBZ
33379	3240	44	in	in	IN
33379	3240	45	it	-PRON-	PRP
33379	3240	46	the	the	DT
33379	3240	47	greater	great	JJR
33379	3240	48	part	part	NN
33379	3240	49	of	of	IN
33379	3240	50	its	-PRON-	PRP$
33379	3240	51	antiscorbutic	antiscorbutic	JJ
33379	3240	52	power	power	NN
33379	3240	53	.	.	.
33379	3241	1	Either	either	DT
33379	3241	2	of	of	IN
33379	3241	3	which	which	WDT
33379	3241	4	makes	make	VBZ
33379	3241	5	it	-PRON-	PRP
33379	3241	6	necessary	necessary	JJ
33379	3241	7	to	to	TO
33379	3241	8	supplement	supplement	VB
33379	3241	9	the	the	DT
33379	3241	10	formula	formula	NN
33379	3241	11	of	of	IN
33379	3241	12	the	the	DT
33379	3241	13	artificially	artificially	RB
33379	3241	14	fed	feed	VBN
33379	3241	15	infant	infant	NN
33379	3241	16	,	,	,
33379	3241	17	and	and	CC
33379	3241	18	,	,	,
33379	3241	19	in	in	IN
33379	3241	20	case	case	NN
33379	3241	21	of	of	IN
33379	3241	22	the	the	DT
33379	3241	23	former	former	JJ
33379	3241	24	,	,	,
33379	3241	25	the	the	DT
33379	3241	26	mother	mother	NN
33379	3241	27	's	's	POS
33379	3241	28	milk	milk	NN
33379	3241	29	of	of	IN
33379	3241	30	the	the	DT
33379	3241	31	breast	breast	NN
33379	3241	32	-	-	HYPH
33379	3241	33	fed	fed	NN
33379	3241	34	baby	baby	NN
33379	3241	35	,	,	,
33379	3241	36	with	with	IN
33379	3241	37	orange	orange	NN
33379	3241	38	,	,	,
33379	3241	39	or	or	CC
33379	3241	40	canned	can	VBN
33379	3241	41	tomato	tomato	NNP
33379	3241	42	juice	juice	NN
33379	3241	43	.	.	.
33379	3242	1	The	the	DT
33379	3242	2	amount	amount	NN
33379	3242	3	of	of	IN
33379	3242	4	either	either	DT
33379	3242	5	of	of	IN
33379	3242	6	the	the	DT
33379	3242	7	fruit	fruit	NN
33379	3242	8	juices	juice	NNS
33379	3242	9	which	which	WDT
33379	3242	10	is	be	VBZ
33379	3242	11	necessary	necessary	JJ
33379	3242	12	to	to	TO
33379	3242	13	insure	insure	VB
33379	3242	14	the	the	DT
33379	3242	15	child	child	NN
33379	3242	16	of	of	IN
33379	3242	17	a	a	DT
33379	3242	18	freedom	freedom	NN
33379	3242	19	from	from	IN
33379	3242	20	scurvy	scurvy	NNP
33379	3242	21	,	,	,
33379	3242	22	is	be	VBZ
33379	3242	23	small	small	JJ
33379	3242	24	,	,	,
33379	3242	25	ranging	range	VBG
33379	3242	26	from	from	IN
33379	3242	27	one	one	CD
33379	3242	28	-	-	HYPH
33379	3242	29	half	half	NN
33379	3242	30	to	to	IN
33379	3242	31	one	one	CD
33379	3242	32	ounce	ounce	NN
33379	3242	33	of	of	IN
33379	3242	34	strained	strain	VBN
33379	3242	35	juice	juice	NN
33379	3242	36	daily	daily	RB
33379	3242	37	,	,	,
33379	3242	38	this	this	DT
33379	3242	39	amount	amount	NN
33379	3242	40	is	be	VBZ
33379	3242	41	increased	increase	VBN
33379	3242	42	gradually	gradually	RB
33379	3242	43	until	until	IN
33379	3242	44	the	the	DT
33379	3242	45	child	child	NN
33379	3242	46	is	be	VBZ
33379	3242	47	taking	take	VBG
33379	3242	48	from	from	IN
33379	3242	49	one	one	CD
33379	3242	50	and	and	CC
33379	3242	51	one	one	CD
33379	3242	52	-	-	HYPH
33379	3242	53	half	half	NN
33379	3242	54	to	to	IN
33379	3242	55	two	two	CD
33379	3242	56	ounces	ounce	NNS
33379	3242	57	each	each	DT
33379	3242	58	day	day	NN
33379	3242	59	.	.	.
33379	3243	1	It	-PRON-	PRP
33379	3243	2	has	have	VBZ
33379	3243	3	been	be	VBN
33379	3243	4	found	find	VBN
33379	3243	5	advisable	advisable	JJ
33379	3243	6	to	to	TO
33379	3243	7	administer	administer	VB
33379	3243	8	the	the	DT
33379	3243	9	fruit	fruit	NN
33379	3243	10	juice	juice	NN
33379	3243	11	between	between	IN
33379	3243	12	the	the	DT
33379	3243	13	two	two	CD
33379	3243	14	morning	morning	NN
33379	3243	15	feedings	feeding	NNS
33379	3243	16	.	.	.
33379	3244	1	As	as	IN
33379	3244	2	a	a	DT
33379	3244	3	rule	rule	NN
33379	3244	4	,	,	,
33379	3244	5	the	the	DT
33379	3244	6	fruit	fruit	NN
33379	3244	7	juices	juice	NNS
33379	3244	8	are	be	VBP
33379	3244	9	given	give	VBN
33379	3244	10	at	at	IN
33379	3244	11	the	the	DT
33379	3244	12	beginning	beginning	NN
33379	3244	13	of	of	IN
33379	3244	14	the	the	DT
33379	3244	15	seventh	seventh	JJ
33379	3244	16	month	month	NN
33379	3244	17	,	,	,
33379	3244	18	but	but	CC
33379	3244	19	they	-PRON-	PRP
33379	3244	20	may	may	MD
33379	3244	21	be	be	VB
33379	3244	22	given	give	VBN
33379	3244	23	at	at	IN
33379	3244	24	a	a	DT
33379	3244	25	much	much	RB
33379	3244	26	earlier	early	JJR
33379	3244	27	date	date	NN
33379	3244	28	,	,	,
33379	3244	29	the	the	DT
33379	3244	30	time	time	NN
33379	3244	31	being	be	VBG
33379	3244	32	adjusted	adjust	VBN
33379	3244	33	by	by	IN
33379	3244	34	the	the	DT
33379	3244	35	physician	physician	NN
33379	3244	36	.	.	.
33379	3245	1	RICKETS	RICKETS	NNP
33379	3245	2	Rickets	Rickets	NNPS
33379	3245	3	,	,	,
33379	3245	4	like	like	IN
33379	3245	5	scurvy	scurvy	NNP
33379	3245	6	,	,	,
33379	3245	7	is	be	VBZ
33379	3245	8	being	be	VBG
33379	3245	9	discussed	discuss	VBN
33379	3245	10	by	by	IN
33379	3245	11	scientists	scientist	NNS
33379	3245	12	both	both	CC
33379	3245	13	in	in	IN
33379	3245	14	America	America	NNP
33379	3245	15	and	and	CC
33379	3245	16	abroad	abroad	RB
33379	3245	17	.	.	.
33379	3246	1	The	the	DT
33379	3246	2	disease	disease	NN
33379	3246	3	is	be	VBZ
33379	3246	4	widespread	widespread	JJ
33379	3246	5	,	,	,
33379	3246	6	particularly	particularly	RB
33379	3246	7	in	in	IN
33379	3246	8	its	-PRON-	PRP$
33379	3246	9	subacute	subacute	NN
33379	3246	10	form	form	NN
33379	3246	11	,	,	,
33379	3246	12	and	and	CC
33379	3246	13	its	-PRON-	PRP$
33379	3246	14	effect	effect	NN
33379	3246	15	upon	upon	IN
33379	3246	16	the	the	DT
33379	3246	17	health	health	NN
33379	3246	18	of	of	IN
33379	3246	19	the	the	DT
33379	3246	20	child	child	NN
33379	3246	21	is	be	VBZ
33379	3246	22	so	so	RB
33379	3246	23	serious	serious	JJ
33379	3246	24	that	that	IN
33379	3246	25	no	no	DT
33379	3246	26	amount	amount	NN
33379	3246	27	of	of	IN
33379	3246	28	effort	effort	NN
33379	3246	29	to	to	TO
33379	3246	30	prevent	prevent	VB
33379	3246	31	its	-PRON-	PRP$
33379	3246	32	development	development	NN
33379	3246	33	should	should	MD
33379	3246	34	be	be	VB
33379	3246	35	considered	consider	VBN
33379	3246	36	too	too	RB
33379	3246	37	great	great	JJ
33379	3246	38	.	.	.
33379	3247	1	~Calcium	~Calcium	NFP
33379	3247	2	Retention	retention	NN
33379	3247	3	in	in	IN
33379	3247	4	Rickets.~--The	Rickets.~--The	NNP
33379	3247	5	disease	disease	NN
33379	3247	6	is	be	VBZ
33379	3247	7	characterized	characterize	VBN
33379	3247	8	by	by	IN
33379	3247	9	a	a	DT
33379	3247	10	failure	failure	NN
33379	3247	11	of	of	IN
33379	3247	12	the	the	DT
33379	3247	13	bones	bone	NNS
33379	3247	14	to	to	TO
33379	3247	15	lay	lay	VB
33379	3247	16	down	down	RP
33379	3247	17	lime	lime	JJ
33379	3247	18	salts	salt	NNS
33379	3247	19	,	,	,
33379	3247	20	this	this	DT
33379	3247	21	failure	failure	NN
33379	3247	22	causes	cause	VBZ
33379	3247	23	a	a	DT
33379	3247	24	softness	softness	NN
33379	3247	25	and	and	CC
33379	3247	26	flexibility	flexibility	NN
33379	3247	27	in	in	IN
33379	3247	28	the	the	DT
33379	3247	29	structure	structure	NN
33379	3247	30	of	of	IN
33379	3247	31	the	the	DT
33379	3247	32	bones	bone	NNS
33379	3247	33	which	which	WDT
33379	3247	34	permits	permit	VBZ
33379	3247	35	them	-PRON-	PRP
33379	3247	36	to	to	TO
33379	3247	37	bend	bend	VB
33379	3247	38	into	into	IN
33379	3247	39	deformities	deformity	NNS
33379	3247	40	.	.	.
33379	3248	1	Then	then	RB
33379	3248	2	,	,	,
33379	3248	3	too	too	RB
33379	3248	4	,	,	,
33379	3248	5	it	-PRON-	PRP
33379	3248	6	is	be	VBZ
33379	3248	7	a	a	DT
33379	3248	8	well	well	RB
33379	3248	9	established	establish	VBN
33379	3248	10	fact	fact	NN
33379	3248	11	that	that	IN
33379	3248	12	any	any	DT
33379	3248	13	interference	interference	NN
33379	3248	14	with	with	IN
33379	3248	15	the	the	DT
33379	3248	16	calcium	calcium	NN
33379	3248	17	metabolism	metabolism	NN
33379	3248	18	in	in	IN
33379	3248	19	the	the	DT
33379	3248	20	body	body	NN
33379	3248	21	,	,	,
33379	3248	22	will	will	MD
33379	3248	23	inevitably	inevitably	RB
33379	3248	24	bring	bring	VB
33379	3248	25	about	about	RP
33379	3248	26	disaster	disaster	NN
33379	3248	27	.	.	.
33379	3249	1	(	(	-LRB-
33379	3249	2	See	see	VB
33379	3249	3	Mineral	Mineral	NNP
33379	3249	4	Metabolism	Metabolism	NNP
33379	3249	5	,	,	,
33379	3249	6	page	page	NN
33379	3249	7	185	185	CD
33379	3249	8	.	.	.
33379	3249	9	)	)	-RRB-
33379	3250	1	~Factors	~Factors	NFP
33379	3250	2	Inducing	induce	VBG
33379	3250	3	Rickets.~--According	Rickets.~--According	NNP
33379	3250	4	to	to	IN
33379	3250	5	Dr.	Dr.	NNP
33379	3250	6	Eddy	Eddy	NNP
33379	3250	7	,	,	,
33379	3250	8	"	"	``
33379	3250	9	It	-PRON-	PRP
33379	3250	10	is	be	VBZ
33379	3250	11	impossible	impossible	JJ
33379	3250	12	at	at	IN
33379	3250	13	present	present	JJ
33379	3250	14	to	to	TO
33379	3250	15	determine	determine	VB
33379	3250	16	whether	whether	IN
33379	3250	17	rickets	ricket	NNS
33379	3250	18	is	be	VBZ
33379	3250	19	a	a	DT
33379	3250	20	true	true	JJ
33379	3250	21	avitaminose	avitaminose	NN
33379	3250	22	or	or	CC
33379	3250	23	a	a	DT
33379	3250	24	consequence	consequence	NN
33379	3250	25	of	of	IN
33379	3250	26	deficiency	deficiency	NN
33379	3250	27	in	in	IN
33379	3250	28	a	a	DT
33379	3250	29	series	series	NN
33379	3250	30	of	of	IN
33379	3250	31	factors	factor	NNS
33379	3250	32	.	.	.
33379	3250	33	"	"	''
33379	3251	1	~Treatment.~--For	~Treatment.~--For	NNP
33379	3251	2	breast	breast	NN
33379	3251	3	-	-	HYPH
33379	3251	4	fed	fed	NNP
33379	3251	5	babies	baby	NNS
33379	3251	6	it	-PRON-	PRP
33379	3251	7	is	be	VBZ
33379	3251	8	necessary	necessary	JJ
33379	3251	9	to	to	TO
33379	3251	10	adjust	adjust	VB
33379	3251	11	the	the	DT
33379	3251	12	diet	diet	NN
33379	3251	13	of	of	IN
33379	3251	14	the	the	DT
33379	3251	15	mother	mother	NN
33379	3251	16	to	to	TO
33379	3251	17	include	include	VB
33379	3251	18	more	more	JJR
33379	3251	19	of	of	IN
33379	3251	20	the	the	DT
33379	3251	21	vitamine	vitamine	NN
33379	3251	22	bearing	bearing	NN
33379	3251	23	foods	food	NNS
33379	3251	24	,	,	,
33379	3251	25	since	since	IN
33379	3251	26	milk	milk	NN
33379	3251	27	contains	contain	VBZ
33379	3251	28	vitamines	vitamine	NNS
33379	3251	29	only	only	RB
33379	3251	30	in	in	IN
33379	3251	31	proportion	proportion	NN
33379	3251	32	to	to	IN
33379	3251	33	the	the	DT
33379	3251	34	amount	amount	NN
33379	3251	35	eaten	eat	VBN
33379	3251	36	in	in	IN
33379	3251	37	food	food	NN
33379	3251	38	.	.	.
33379	3252	1	For	for	IN
33379	3252	2	artificially	artificially	RB
33379	3252	3	fed	feed	VBN
33379	3252	4	children	child	NNS
33379	3252	5	,	,	,
33379	3252	6	the	the	DT
33379	3252	7	giving	giving	NN
33379	3252	8	of	of	IN
33379	3252	9	cod	cod	NN
33379	3252	10	liver	liver	NN
33379	3252	11	oil	oil	NN
33379	3252	12	has	have	VBZ
33379	3252	13	recently	recently	RB
33379	3252	14	been	be	VBN
33379	3252	15	adopted	adopt	VBN
33379	3252	16	as	as	IN
33379	3252	17	the	the	DT
33379	3252	18	surest	sure	JJS
33379	3252	19	and	and	CC
33379	3252	20	safest	safe	JJS
33379	3252	21	method	method	NN
33379	3252	22	of	of	IN
33379	3252	23	curing	cure	VBG
33379	3252	24	and	and	CC
33379	3252	25	preventing	prevent	VBG
33379	3252	26	the	the	DT
33379	3252	27	development	development	NN
33379	3252	28	of	of	IN
33379	3252	29	the	the	DT
33379	3252	30	disease	disease	NN
33379	3252	31	.	.	.
33379	3253	1	Like	like	IN
33379	3253	2	treatment	treatment	NN
33379	3253	3	is	be	VBZ
33379	3253	4	used	use	VBN
33379	3253	5	with	with	IN
33379	3253	6	breast	breast	NN
33379	3253	7	-	-	HYPH
33379	3253	8	fed	feed	VBN
33379	3253	9	infants	infant	NNS
33379	3253	10	if	if	IN
33379	3253	11	the	the	DT
33379	3253	12	need	need	NN
33379	3253	13	arises	arise	VBZ
33379	3253	14	.	.	.
33379	3254	1	The	the	DT
33379	3254	2	value	value	NN
33379	3254	3	of	of	IN
33379	3254	4	cod	cod	NN
33379	3254	5	liver	liver	NN
33379	3254	6	oil	oil	NN
33379	3254	7	in	in	IN
33379	3254	8	this	this	DT
33379	3254	9	respect	respect	NN
33379	3254	10	has	have	VBZ
33379	3254	11	only	only	RB
33379	3254	12	been	be	VBN
33379	3254	13	recently	recently	RB
33379	3254	14	recognized	recognize	VBN
33379	3254	15	.	.	.
33379	3255	1	Mellanby	Mellanby	NNP
33379	3255	2	of	of	IN
33379	3255	3	England	England	NNP
33379	3255	4	claims	claim	VBZ
33379	3255	5	that	that	IN
33379	3255	6	the	the	DT
33379	3255	7	oil	oil	NN
33379	3255	8	owes	owe	VBZ
33379	3255	9	its	-PRON-	PRP$
33379	3255	10	curative	curative	JJ
33379	3255	11	and	and	CC
33379	3255	12	preventive	preventive	JJ
33379	3255	13	properties	property	NNS
33379	3255	14	to	to	IN
33379	3255	15	the	the	DT
33379	3255	16	presence	presence	NN
33379	3255	17	of	of	IN
33379	3255	18	the	the	DT
33379	3255	19	"	"	``
33379	3255	20	A	A	NNP
33379	3255	21	"	"	''
33379	3255	22	vitamine	vitamine	NN
33379	3255	23	.	.	.
33379	3256	1	But	but	CC
33379	3256	2	scientists	scientist	NNS
33379	3256	3	in	in	IN
33379	3256	4	this	this	DT
33379	3256	5	country	country	NN
33379	3256	6	have	have	VBP
33379	3256	7	not	not	RB
33379	3256	8	fully	fully	RB
33379	3256	9	accepted	accept	VBN
33379	3256	10	this	this	DT
33379	3256	11	view	view	NN
33379	3256	12	.	.	.
33379	3257	1	Eddy	Eddy	NNP
33379	3257	2	states	state	VBZ
33379	3257	3	,	,	,
33379	3257	4	"	"	``
33379	3257	5	It	-PRON-	PRP
33379	3257	6	may	may	MD
33379	3257	7	be	be	VB
33379	3257	8	that	that	IN
33379	3257	9	the	the	DT
33379	3257	10	power	power	NN
33379	3257	11	of	of	IN
33379	3257	12	the	the	DT
33379	3257	13	oil	oil	NN
33379	3257	14	is	be	VBZ
33379	3257	15	due	due	JJ
33379	3257	16	to	to	IN
33379	3257	17	its	-PRON-	PRP$
33379	3257	18	'	'	``
33379	3257	19	A	a	NN
33379	3257	20	'	'	''
33379	3257	21	vitamine	vitamine	NN
33379	3257	22	content	content	NN
33379	3257	23	,	,	,
33379	3257	24	in	in	IN
33379	3257	25	which	which	WDT
33379	3257	26	it	-PRON-	PRP
33379	3257	27	is	be	VBZ
33379	3257	28	known	know	VBN
33379	3257	29	to	to	TO
33379	3257	30	be	be	VB
33379	3257	31	rich	rich	JJ
33379	3257	32	,	,	,
33379	3257	33	or	or	CC
33379	3257	34	it	-PRON-	PRP
33379	3257	35	may	may	MD
33379	3257	36	be	be	VB
33379	3257	37	due	due	IN
33379	3257	38	to	to	IN
33379	3257	39	a	a	DT
33379	3257	40	new	new	JJ
33379	3257	41	vitamine	vitamine	NN
33379	3257	42	,	,	,
33379	3257	43	but	but	CC
33379	3257	44	the	the	DT
33379	3257	45	fact	fact	NN
33379	3257	46	that	that	IN
33379	3257	47	the	the	DT
33379	3257	48	oil	oil	NN
33379	3257	49	is	be	VBZ
33379	3257	50	a	a	DT
33379	3257	51	preventive	preventive	NN
33379	3257	52	in	in	IN
33379	3257	53	this	this	DT
33379	3257	54	respect	respect	NN
33379	3257	55	gives	give	VBZ
33379	3257	56	the	the	DT
33379	3257	57	pediatrist	pediatrist	NN
33379	3257	58	another	another	DT
33379	3257	59	agent	agent	NN
33379	3257	60	to	to	TO
33379	3257	61	insure	insure	VB
33379	3257	62	normal	normal	JJ
33379	3257	63	growth	growth	NN
33379	3257	64	.	.	.
33379	3257	65	"	"	''
33379	3258	1	~Sunshine	~sunshine	ADD
33379	3258	2	as	as	IN
33379	3258	3	a	a	DT
33379	3258	4	Factor.~--It	Factor.~--It	NNP
33379	3258	5	has	have	VBZ
33379	3258	6	been	be	VBN
33379	3258	7	found	find	VBN
33379	3258	8	that	that	IN
33379	3258	9	the	the	DT
33379	3258	10	disease	disease	NN
33379	3258	11	rickets	ricket	NNS
33379	3258	12	is	be	VBZ
33379	3258	13	more	more	RBR
33379	3258	14	prevalent	prevalent	JJ
33379	3258	15	in	in	IN
33379	3258	16	winter	winter	NN
33379	3258	17	than	than	IN
33379	3258	18	in	in	IN
33379	3258	19	summer	summer	NN
33379	3258	20	;	;	:
33379	3258	21	this	this	DT
33379	3258	22	is	be	VBZ
33379	3258	23	believed	believe	VBN
33379	3258	24	to	to	TO
33379	3258	25	be	be	VB
33379	3258	26	due	due	IN
33379	3258	27	to	to	IN
33379	3258	28	the	the	DT
33379	3258	29	fact	fact	NN
33379	3258	30	that	that	IN
33379	3258	31	sunshine	sunshine	NN
33379	3258	32	during	during	IN
33379	3258	33	the	the	DT
33379	3258	34	summer	summer	NN
33379	3258	35	months	month	NNS
33379	3258	36	exerts	exert	VBZ
33379	3258	37	a	a	DT
33379	3258	38	distinctly	distinctly	RB
33379	3258	39	beneficial	beneficial	JJ
33379	3258	40	influence	influence	NN
33379	3258	41	over	over	IN
33379	3258	42	the	the	DT
33379	3258	43	disease	disease	NN
33379	3258	44	.	.	.
33379	3259	1	Dr.	Dr.	NNP
33379	3259	2	Hess	Hess	NNP
33379	3259	3	's	's	POS
33379	3259	4	report	report	NN
33379	3259	5	of	of	IN
33379	3259	6	the	the	DT
33379	3259	7	good	good	JJ
33379	3259	8	results	result	NNS
33379	3259	9	which	which	WDT
33379	3259	10	he	-PRON-	PRP
33379	3259	11	has	have	VBZ
33379	3259	12	found	find	VBN
33379	3259	13	to	to	TO
33379	3259	14	be	be	VB
33379	3259	15	derived	derive	VBN
33379	3259	16	from	from	IN
33379	3259	17	the	the	DT
33379	3259	18	use	use	NN
33379	3259	19	of	of	IN
33379	3259	20	the	the	DT
33379	3259	21	ultra	ultra	JJ
33379	3259	22	violet	violet	NN
33379	3259	23	rays	ray	NNS
33379	3259	24	as	as	IN
33379	3259	25	a	a	DT
33379	3259	26	substitute	substitute	NN
33379	3259	27	for	for	IN
33379	3259	28	sunshine	sunshine	NN
33379	3259	29	in	in	IN
33379	3259	30	winter	winter	NN
33379	3259	31	,	,	,
33379	3259	32	would	would	MD
33379	3259	33	seem	seem	VB
33379	3259	34	to	to	TO
33379	3259	35	confirm	confirm	VB
33379	3259	36	this	this	DT
33379	3259	37	view	view	NN
33379	3259	38	.	.	.
33379	3260	1	MALNUTRITION	MALNUTRITION	NNP
33379	3260	2	~Malnutrition~	~Malnutrition~	NFP
33379	3260	3	is	be	VBZ
33379	3260	4	not	not	RB
33379	3260	5	confined	confine	VBN
33379	3260	6	to	to	IN
33379	3260	7	the	the	DT
33379	3260	8	children	child	NNS
33379	3260	9	of	of	IN
33379	3260	10	the	the	DT
33379	3260	11	poor	poor	JJ
33379	3260	12	,	,	,
33379	3260	13	though	though	IN
33379	3260	14	it	-PRON-	PRP
33379	3260	15	is	be	VBZ
33379	3260	16	more	more	RBR
33379	3260	17	common	common	JJ
33379	3260	18	with	with	IN
33379	3260	19	infants	infant	NNS
33379	3260	20	of	of	IN
33379	3260	21	parents	parent	NNS
33379	3260	22	who	who	WP
33379	3260	23	have	have	VBP
33379	3260	24	not	not	RB
33379	3260	25	the	the	DT
33379	3260	26	means	mean	NNS
33379	3260	27	to	to	TO
33379	3260	28	secure	secure	VB
33379	3260	29	the	the	DT
33379	3260	30	best	good	JJS
33379	3260	31	milk	milk	NN
33379	3260	32	and	and	CC
33379	3260	33	give	give	VB
33379	3260	34	them	-PRON-	PRP
33379	3260	35	the	the	DT
33379	3260	36	benefit	benefit	NN
33379	3260	37	of	of	IN
33379	3260	38	wholesome	wholesome	JJ
33379	3260	39	surroundings	surrounding	NNS
33379	3260	40	and	and	CC
33379	3260	41	plenty	plenty	NN
33379	3260	42	of	of	IN
33379	3260	43	sunshine	sunshine	NN
33379	3260	44	.	.	.
33379	3261	1	But	but	CC
33379	3261	2	babies	baby	NNS
33379	3261	3	of	of	IN
33379	3261	4	people	people	NNS
33379	3261	5	in	in	IN
33379	3261	6	moderate	moderate	JJ
33379	3261	7	circumstances	circumstance	NNS
33379	3261	8	,	,	,
33379	3261	9	and	and	CC
33379	3261	10	even	even	RB
33379	3261	11	of	of	IN
33379	3261	12	wealthy	wealthy	JJ
33379	3261	13	parentage	parentage	NN
33379	3261	14	,	,	,
33379	3261	15	are	be	VBP
33379	3261	16	at	at	IN
33379	3261	17	times	time	NNS
33379	3261	18	badly	badly	RB
33379	3261	19	nourished	nourish	VBN
33379	3261	20	,	,	,
33379	3261	21	and	and	CC
33379	3261	22	require	require	VB
33379	3261	23	the	the	DT
33379	3261	24	same	same	JJ
33379	3261	25	exacting	exacting	NN
33379	3261	26	care	care	NN
33379	3261	27	,	,	,
33379	3261	28	the	the	DT
33379	3261	29	same	same	JJ
33379	3261	30	attention	attention	NN
33379	3261	31	to	to	IN
33379	3261	32	the	the	DT
33379	3261	33	food	food	NN
33379	3261	34	,	,	,
33379	3261	35	the	the	DT
33379	3261	36	fresh	fresh	JJ
33379	3261	37	air	air	NN
33379	3261	38	,	,	,
33379	3261	39	and	and	CC
33379	3261	40	the	the	DT
33379	3261	41	sunshine	sunshine	NN
33379	3261	42	that	that	WDT
33379	3261	43	the	the	DT
33379	3261	44	poorer	poor	JJR
33379	3261	45	babies	baby	NNS
33379	3261	46	need	need	VBP
33379	3261	47	in	in	IN
33379	3261	48	order	order	NN
33379	3261	49	to	to	TO
33379	3261	50	survive	survive	VB
33379	3261	51	.	.	.
33379	3262	1	Malnutrition	Malnutrition	NNP
33379	3262	2	may	may	MD
33379	3262	3	be	be	VB
33379	3262	4	the	the	DT
33379	3262	5	result	result	NN
33379	3262	6	of	of	IN
33379	3262	7	insufficient	insufficient	JJ
33379	3262	8	food	food	NN
33379	3262	9	,	,	,
33379	3262	10	and	and	CC
33379	3262	11	it	-PRON-	PRP
33379	3262	12	may	may	MD
33379	3262	13	also	also	RB
33379	3262	14	be	be	VB
33379	3262	15	due	due	IN
33379	3262	16	to	to	IN
33379	3262	17	the	the	DT
33379	3262	18	lack	lack	NN
33379	3262	19	of	of	IN
33379	3262	20	one	one	CD
33379	3262	21	definite	definite	JJ
33379	3262	22	food	food	NN
33379	3262	23	element	element	NN
33379	3262	24	.	.	.
33379	3263	1	Again	again	RB
33379	3263	2	,	,	,
33379	3263	3	it	-PRON-	PRP
33379	3263	4	may	may	MD
33379	3263	5	be	be	VB
33379	3263	6	brought	bring	VBN
33379	3263	7	on	on	RP
33379	3263	8	by	by	IN
33379	3263	9	some	some	DT
33379	3263	10	deformity	deformity	NN
33379	3263	11	of	of	IN
33379	3263	12	the	the	DT
33379	3263	13	mouth	mouth	NN
33379	3263	14	or	or	CC
33379	3263	15	stomach	stomach	NN
33379	3263	16	,	,	,
33379	3263	17	which	which	WDT
33379	3263	18	make	make	VBP
33379	3263	19	it	-PRON-	PRP
33379	3263	20	impossible	impossible	JJ
33379	3263	21	for	for	IN
33379	3263	22	the	the	DT
33379	3263	23	baby	baby	NN
33379	3263	24	to	to	TO
33379	3263	25	get	get	VB
33379	3263	26	all	all	PDT
33379	3263	27	the	the	DT
33379	3263	28	food	food	NN
33379	3263	29	which	which	WDT
33379	3263	30	he	-PRON-	PRP
33379	3263	31	requires	require	VBZ
33379	3263	32	for	for	IN
33379	3263	33	his	-PRON-	PRP$
33379	3263	34	maintenance	maintenance	NN
33379	3263	35	and	and	CC
33379	3263	36	growth	growth	NN
33379	3263	37	.	.	.
33379	3264	1	He	-PRON-	PRP
33379	3264	2	may	may	MD
33379	3264	3	be	be	VB
33379	3264	4	born	bear	VBN
33379	3264	5	prematurely	prematurely	RB
33379	3264	6	and	and	CC
33379	3264	7	his	-PRON-	PRP$
33379	3264	8	digestive	digestive	JJ
33379	3264	9	apparatus	apparatus	NN
33379	3264	10	not	not	RB
33379	3264	11	be	be	VB
33379	3264	12	sufficiently	sufficiently	RB
33379	3264	13	developed	develop	VBN
33379	3264	14	to	to	TO
33379	3264	15	care	care	VB
33379	3264	16	for	for	IN
33379	3264	17	the	the	DT
33379	3264	18	amount	amount	NN
33379	3264	19	or	or	CC
33379	3264	20	type	type	NN
33379	3264	21	of	of	IN
33379	3264	22	food	food	NN
33379	3264	23	necessary	necessary	JJ
33379	3264	24	for	for	IN
33379	3264	25	his	-PRON-	PRP$
33379	3264	26	needs	need	NNS
33379	3264	27	,	,	,
33379	3264	28	or	or	CC
33379	3264	29	he	-PRON-	PRP
33379	3264	30	may	may	MD
33379	3264	31	have	have	VB
33379	3264	32	some	some	DT
33379	3264	33	congenital	congenital	JJ
33379	3264	34	weakness	weakness	NN
33379	3264	35	which	which	WDT
33379	3264	36	interferes	interfere	VBZ
33379	3264	37	with	with	IN
33379	3264	38	the	the	DT
33379	3264	39	absorption	absorption	NN
33379	3264	40	and	and	CC
33379	3264	41	assimilation	assimilation	NN
33379	3264	42	of	of	IN
33379	3264	43	his	-PRON-	PRP$
33379	3264	44	food	food	NN
33379	3264	45	.	.	.
33379	3265	1	All	all	DT
33379	3265	2	of	of	IN
33379	3265	3	these	these	DT
33379	3265	4	points	point	NNS
33379	3265	5	must	must	MD
33379	3265	6	be	be	VB
33379	3265	7	considered	consider	VBN
33379	3265	8	.	.	.
33379	3266	1	~Evidences	~Evidences	NFP
33379	3266	2	of	of	IN
33379	3266	3	Correct	Correct	NNP
33379	3266	4	Feeding.~--If	Feeding.~--If	NNP
33379	3266	5	the	the	DT
33379	3266	6	baby	baby	NN
33379	3266	7	shows	show	VBZ
33379	3266	8	a	a	DT
33379	3266	9	steady	steady	JJ
33379	3266	10	gain	gain	NN
33379	3266	11	,	,	,
33379	3266	12	both	both	CC
33379	3266	13	in	in	IN
33379	3266	14	weight	weight	NN
33379	3266	15	and	and	CC
33379	3266	16	growth	growth	NN
33379	3266	17	of	of	IN
33379	3266	18	stature	stature	NN
33379	3266	19	,	,	,
33379	3266	20	without	without	IN
33379	3266	21	digestional	digestional	JJ
33379	3266	22	disturbances	disturbance	NNS
33379	3266	23	,	,	,
33379	3266	24	the	the	DT
33379	3266	25	food	food	NN
33379	3266	26	given	give	VBN
33379	3266	27	him	-PRON-	PRP
33379	3266	28	is	be	VBZ
33379	3266	29	probably	probably	RB
33379	3266	30	correct	correct	JJ
33379	3266	31	,	,	,
33379	3266	32	but	but	CC
33379	3266	33	it	-PRON-	PRP
33379	3266	34	must	must	MD
33379	3266	35	be	be	VB
33379	3266	36	kept	keep	VBN
33379	3266	37	in	in	IN
33379	3266	38	mind	mind	NN
33379	3266	39	that	that	IN
33379	3266	40	nutritional	nutritional	JJ
33379	3266	41	disturbances	disturbance	NNS
33379	3266	42	,	,	,
33379	3266	43	such	such	JJ
33379	3266	44	as	as	IN
33379	3266	45	rickets	ricket	NNS
33379	3266	46	and	and	CC
33379	3266	47	scurvy	scurvy	NN
33379	3266	48	,	,	,
33379	3266	49	are	be	VBP
33379	3266	50	slow	slow	JJ
33379	3266	51	in	in	IN
33379	3266	52	developing	develop	VBG
33379	3266	53	,	,	,
33379	3266	54	and	and	CC
33379	3266	55	do	do	VBP
33379	3266	56	not	not	RB
33379	3266	57	manifest	manifest	VB
33379	3266	58	themselves	-PRON-	PRP
33379	3266	59	with	with	IN
33379	3266	60	anything	anything	NN
33379	3266	61	like	like	IN
33379	3266	62	the	the	DT
33379	3266	63	rapidity	rapidity	NN
33379	3266	64	of	of	IN
33379	3266	65	digestional	digestional	JJ
33379	3266	66	disturbances	disturbance	NNS
33379	3266	67	.	.	.
33379	3267	1	Hence	hence	RB
33379	3267	2	the	the	DT
33379	3267	3	nurse	nurse	NN
33379	3267	4	must	must	MD
33379	3267	5	take	take	VB
33379	3267	6	care	care	NN
33379	3267	7	as	as	RB
33379	3267	8	far	far	RB
33379	3267	9	as	as	IN
33379	3267	10	she	-PRON-	PRP
33379	3267	11	is	be	VBZ
33379	3267	12	able	able	JJ
33379	3267	13	,	,	,
33379	3267	14	not	not	RB
33379	3267	15	only	only	RB
33379	3267	16	to	to	TO
33379	3267	17	prevent	prevent	VB
33379	3267	18	the	the	DT
33379	3267	19	food	food	NN
33379	3267	20	from	from	IN
33379	3267	21	causing	cause	VBG
33379	3267	22	indigestion	indigestion	NN
33379	3267	23	,	,	,
33379	3267	24	but	but	CC
33379	3267	25	also	also	RB
33379	3267	26	to	to	TO
33379	3267	27	see	see	VB
33379	3267	28	that	that	IN
33379	3267	29	it	-PRON-	PRP
33379	3267	30	is	be	VBZ
33379	3267	31	not	not	RB
33379	3267	32	given	give	VBN
33379	3267	33	in	in	IN
33379	3267	34	such	such	PDT
33379	3267	35	a	a	DT
33379	3267	36	form	form	NN
33379	3267	37	as	as	IN
33379	3267	38	to	to	TO
33379	3267	39	induce	induce	VB
33379	3267	40	those	those	DT
33379	3267	41	graver	graver	JJ
33379	3267	42	and	and	CC
33379	3267	43	more	more	RBR
33379	3267	44	lasting	last	VBG
33379	3267	45	nutritional	nutritional	JJ
33379	3267	46	disturbances	disturbance	NNS
33379	3267	47	which	which	WDT
33379	3267	48	affect	affect	VBP
33379	3267	49	the	the	DT
33379	3267	50	entire	entire	JJ
33379	3267	51	system	system	NN
33379	3267	52	from	from	IN
33379	3267	53	infancy	infancy	NN
33379	3267	54	throughout	throughout	IN
33379	3267	55	the	the	DT
33379	3267	56	life	life	NN
33379	3267	57	of	of	IN
33379	3267	58	the	the	DT
33379	3267	59	individual	individual	NN
33379	3267	60	.	.	.
33379	3268	1	SUMMARY	SUMMARY	NNP
33379	3268	2	~Breast	~Breast	:
33379	3268	3	Feeding	feed	VBG
33379	3268	4	versus	versus	IN
33379	3268	5	Artificial	Artificial	NNP
33379	3268	6	Feeding.~--There	Feeding.~--There	NNP
33379	3268	7	is	be	VBZ
33379	3268	8	no	no	DT
33379	3268	9	doubt	doubt	NN
33379	3268	10	about	about	IN
33379	3268	11	the	the	DT
33379	3268	12	fact	fact	NN
33379	3268	13	that	that	IN
33379	3268	14	the	the	DT
33379	3268	15	breast	breast	NN
33379	3268	16	-	-	HYPH
33379	3268	17	fed	fed	NNP
33379	3268	18	baby	baby	NN
33379	3268	19	suffers	suffer	VBZ
33379	3268	20	less	less	RBR
33379	3268	21	from	from	IN
33379	3268	22	digestional	digestional	JJ
33379	3268	23	disturbances	disturbance	NNS
33379	3268	24	and	and	CC
33379	3268	25	has	have	VBZ
33379	3268	26	more	more	JJR
33379	3268	27	resistance	resistance	NN
33379	3268	28	to	to	IN
33379	3268	29	disease	disease	NN
33379	3268	30	than	than	IN
33379	3268	31	the	the	DT
33379	3268	32	baby	baby	NN
33379	3268	33	fed	feed	VBD
33379	3268	34	even	even	RB
33379	3268	35	upon	upon	IN
33379	3268	36	a	a	DT
33379	3268	37	perfectly	perfectly	RB
33379	3268	38	prepared	prepared	JJ
33379	3268	39	artificial	artificial	JJ
33379	3268	40	food	food	NN
33379	3268	41	.	.	.
33379	3269	1	The	the	DT
33379	3269	2	majority	majority	NN
33379	3269	3	of	of	IN
33379	3269	4	diseases	disease	NNS
33379	3269	5	manifested	manifest	VBN
33379	3269	6	by	by	IN
33379	3269	7	artificially	artificially	RB
33379	3269	8	fed	feed	VBN
33379	3269	9	infants	infant	NNS
33379	3269	10	have	have	VBP
33379	3269	11	their	-PRON-	PRP$
33379	3269	12	origin	origin	NN
33379	3269	13	in	in	IN
33379	3269	14	the	the	DT
33379	3269	15	following	follow	VBG
33379	3269	16	errors	error	NNS
33379	3269	17	in	in	IN
33379	3269	18	diet	diet	NNP
33379	3269	19	.	.	.
33379	3270	1	~Over	~Over	NFP
33379	3270	2	-	-	:
33379	3270	3	Feeding.~--Resulting	Feeding.~--Resulting	NNP
33379	3270	4	in	in	IN
33379	3270	5	acute	acute	JJ
33379	3270	6	gastro	gastro	JJ
33379	3270	7	-	-	HYPH
33379	3270	8	intestinal	intestinal	JJ
33379	3270	9	disturbances	disturbance	NNS
33379	3270	10	(	(	-LRB-
33379	3270	11	colic	colic	NNP
33379	3270	12	,	,	,
33379	3270	13	enterocolitis	enterocolitis	NN
33379	3270	14	,	,	,
33379	3270	15	colitis	colitis	NN
33379	3270	16	,	,	,
33379	3270	17	constipation	constipation	NN
33379	3270	18	)	)	-RRB-
33379	3270	19	.	.	.
33379	3271	1	~Under	~Under	NFP
33379	3271	2	-	-	:
33379	3271	3	Feeding.~--Resulting	feeding.~--resulte	VBG
33379	3271	4	in	in	IN
33379	3271	5	chronic	chronic	JJ
33379	3271	6	,	,	,
33379	3271	7	and	and	CC
33379	3271	8	acute	acute	JJ
33379	3271	9	deficiency	deficiency	NN
33379	3271	10	diseases	disease	NNS
33379	3271	11	(	(	-LRB-
33379	3271	12	scurvy	scurvy	NNP
33379	3271	13	,	,	,
33379	3271	14	rickets	ricket	NNS
33379	3271	15	,	,	,
33379	3271	16	malnutrition	malnutrition	NN
33379	3271	17	)	)	-RRB-
33379	3271	18	.	.	.
33379	3272	1	~Evidences	~Evidences	NFP
33379	3272	2	of	of	IN
33379	3272	3	Dietetic	dietetic	JJ
33379	3272	4	Errors.~--The	errors.~--the	JJ
33379	3272	5	stools	stool	NNS
33379	3272	6	,	,	,
33379	3272	7	showing	show	VBG
33379	3272	8	characteristic	characteristic	JJ
33379	3272	9	evidences	evidence	NNS
33379	3272	10	of	of	IN
33379	3272	11	excessive	excessive	JJ
33379	3272	12	quantities	quantity	NNS
33379	3272	13	of	of	IN
33379	3272	14	,	,	,
33379	3272	15	protein	protein	NN
33379	3272	16	,	,	,
33379	3272	17	fat	fat	NN
33379	3272	18	,	,	,
33379	3272	19	or	or	CC
33379	3272	20	carbohydrates	carbohydrate	NNS
33379	3272	21	in	in	IN
33379	3272	22	the	the	DT
33379	3272	23	formula	formula	NN
33379	3272	24	.	.	.
33379	3273	1	Loss	loss	NN
33379	3273	2	of	of	IN
33379	3273	3	weight	weight	NN
33379	3273	4	or	or	CC
33379	3273	5	failure	failure	NN
33379	3273	6	to	to	TO
33379	3273	7	gain	gain	VB
33379	3273	8	.	.	.
33379	3274	1	The	the	DT
33379	3274	2	development	development	NN
33379	3274	3	of	of	IN
33379	3274	4	deficiency	deficiency	NN
33379	3274	5	diseases	disease	NNS
33379	3274	6	(	(	-LRB-
33379	3274	7	scurvy	scurvy	NNP
33379	3274	8	,	,	,
33379	3274	9	rickets	ricket	NNS
33379	3274	10	,	,	,
33379	3274	11	xerophthalmia	xerophthalmia	NN
33379	3274	12	,	,	,
33379	3274	13	rickets	ricket	NNS
33379	3274	14	and	and	CC
33379	3274	15	malnutrition	malnutrition	NN
33379	3274	16	)	)	-RRB-
33379	3274	17	.	.	.
33379	3275	1	~Evidences	~Evidences	NFP
33379	3275	2	of	of	IN
33379	3275	3	Correctness	correctness	NN
33379	3275	4	in	in	IN
33379	3275	5	Feeding.~--Normal	feeding.~--normal	JJ
33379	3275	6	gain	gain	NN
33379	3275	7	,	,	,
33379	3275	8	freedom	freedom	NN
33379	3275	9	from	from	IN
33379	3275	10	gastro	gastro	NNP
33379	3275	11	-	-	HYPH
33379	3275	12	intestinal	intestinal	JJ
33379	3275	13	disturbances	disturbance	NNS
33379	3275	14	,	,	,
33379	3275	15	and	and	CC
33379	3275	16	deficiency	deficiency	NN
33379	3275	17	diseases	disease	NNS
33379	3275	18	.	.	.
33379	3276	1	Rosy	Rosy	NNP
33379	3276	2	cheeks	cheek	NNS
33379	3276	3	,	,	,
33379	3276	4	bright	bright	JJ
33379	3276	5	eyes	eye	NNS
33379	3276	6	,	,	,
33379	3276	7	and	and	CC
33379	3276	8	a	a	DT
33379	3276	9	vigorous	vigorous	JJ
33379	3276	10	body	body	NN
33379	3276	11	.	.	.
33379	3277	1	~Treatment	~Treatment	NFP
33379	3277	2	in	in	IN
33379	3277	3	Abnormal	Abnormal	NNP
33379	3277	4	Conditions.~--The	conditions.~--the	NN
33379	3277	5	treatment	treatment	NN
33379	3277	6	consists	consist	VBZ
33379	3277	7	in	in	IN
33379	3277	8	adjusting	adjust	VBG
33379	3277	9	the	the	DT
33379	3277	10	diet	diet	NN
33379	3277	11	to	to	TO
33379	3277	12	meet	meet	VB
33379	3277	13	the	the	DT
33379	3277	14	needs	need	NNS
33379	3277	15	of	of	IN
33379	3277	16	the	the	DT
33379	3277	17	particular	particular	JJ
33379	3277	18	disturbance	disturbance	NN
33379	3277	19	manifested	manifest	VBN
33379	3277	20	.	.	.
33379	3278	1	Plenty	plenty	NN
33379	3278	2	of	of	IN
33379	3278	3	fresh	fresh	JJ
33379	3278	4	air	air	NN
33379	3278	5	,	,	,
33379	3278	6	sunshine	sunshine	NN
33379	3278	7	and	and	CC
33379	3278	8	sleep	sleep	NN
33379	3278	9	.	.	.
33379	3279	1	~Relapse.~--One	~Relapse.~--One	NNP
33379	3279	2	danger	danger	NN
33379	3279	3	which	which	WDT
33379	3279	4	the	the	DT
33379	3279	5	nurse	nurse	NN
33379	3279	6	must	must	MD
33379	3279	7	always	always	RB
33379	3279	8	be	be	VB
33379	3279	9	on	on	IN
33379	3279	10	the	the	DT
33379	3279	11	lookout	lookout	NN
33379	3279	12	for	for	IN
33379	3279	13	is	be	VBZ
33379	3279	14	the	the	DT
33379	3279	15	relapse	relapse	NN
33379	3279	16	into	into	IN
33379	3279	17	the	the	DT
33379	3279	18	acute	acute	JJ
33379	3279	19	stage	stage	NN
33379	3279	20	.	.	.
33379	3280	1	The	the	DT
33379	3280	2	diet	diet	NN
33379	3280	3	is	be	VBZ
33379	3280	4	the	the	DT
33379	3280	5	chief	chief	JJ
33379	3280	6	treatment	treatment	NN
33379	3280	7	.	.	.
33379	3281	1	In	in	IN
33379	3281	2	acute	acute	JJ
33379	3281	3	gastro	gastro	JJ
33379	3281	4	-	-	HYPH
33379	3281	5	intestinal	intestinal	JJ
33379	3281	6	disturbances	disturbance	NNS
33379	3281	7	rest	rest	VBP
33379	3281	8	from	from	IN
33379	3281	9	food	food	NN
33379	3281	10	is	be	VBZ
33379	3281	11	essential	essential	JJ
33379	3281	12	for	for	IN
33379	3281	13	at	at	RB
33379	3281	14	least	least	JJS
33379	3281	15	twenty	twenty	CD
33379	3281	16	-	-	HYPH
33379	3281	17	four	four	CD
33379	3281	18	hours	hour	NNS
33379	3281	19	.	.	.
33379	3282	1	Some	some	DT
33379	3282	2	infants	infant	NNS
33379	3282	3	can	can	MD
33379	3282	4	easily	easily	RB
33379	3282	5	endure	endure	VB
33379	3282	6	starvation	starvation	NN
33379	3282	7	for	for	IN
33379	3282	8	this	this	DT
33379	3282	9	short	short	JJ
33379	3282	10	period	period	NN
33379	3282	11	.	.	.
33379	3283	1	However	however	RB
33379	3283	2	,	,	,
33379	3283	3	when	when	WRB
33379	3283	4	malnutrition	malnutrition	NN
33379	3283	5	has	have	VBZ
33379	3283	6	already	already	RB
33379	3283	7	been	be	VBN
33379	3283	8	established	establish	VBN
33379	3283	9	,	,	,
33379	3283	10	it	-PRON-	PRP
33379	3283	11	is	be	VBZ
33379	3283	12	not	not	RB
33379	3283	13	wise	wise	JJ
33379	3283	14	to	to	TO
33379	3283	15	carry	carry	VB
33379	3283	16	out	out	RP
33379	3283	17	the	the	DT
33379	3283	18	starvation	starvation	NN
33379	3283	19	treatment	treatment	NN
33379	3283	20	over	over	IN
33379	3283	21	-	-	HYPH
33379	3283	22	long	long	RB
33379	3283	23	.	.	.
33379	3284	1	A	a	DT
33379	3284	2	cautious	cautious	JJ
33379	3284	3	return	return	NN
33379	3284	4	to	to	IN
33379	3284	5	a	a	DT
33379	3284	6	normal	normal	JJ
33379	3284	7	diet	diet	NN
33379	3284	8	may	may	MD
33379	3284	9	be	be	VB
33379	3284	10	made	make	VBN
33379	3284	11	as	as	RB
33379	3284	12	soon	soon	RB
33379	3284	13	as	as	IN
33379	3284	14	acute	acute	JJ
33379	3284	15	symptoms	symptom	NNS
33379	3284	16	disappear	disappear	VBP
33379	3284	17	.	.	.
33379	3285	1	~Fevers	~Fevers	NFP
33379	3285	2	in	in	IN
33379	3285	3	General.~--It	General.~--It	NNP
33379	3285	4	requires	require	VBZ
33379	3285	5	very	very	RB
33379	3285	6	little	little	JJ
33379	3285	7	deviation	deviation	NN
33379	3285	8	from	from	IN
33379	3285	9	the	the	DT
33379	3285	10	normal	normal	JJ
33379	3285	11	to	to	TO
33379	3285	12	raise	raise	VB
33379	3285	13	the	the	DT
33379	3285	14	temperature	temperature	NN
33379	3285	15	of	of	IN
33379	3285	16	a	a	DT
33379	3285	17	child	child	NN
33379	3285	18	.	.	.
33379	3286	1	A	a	DT
33379	3286	2	slight	slight	JJ
33379	3286	3	attack	attack	NN
33379	3286	4	of	of	IN
33379	3286	5	indigestion	indigestion	NN
33379	3286	6	,	,	,
33379	3286	7	a	a	DT
33379	3286	8	slight	slight	JJ
33379	3286	9	soreness	soreness	NN
33379	3286	10	of	of	IN
33379	3286	11	the	the	DT
33379	3286	12	throat	throat	NN
33379	3286	13	,	,	,
33379	3286	14	will	will	MD
33379	3286	15	bring	bring	VB
33379	3286	16	up	up	RP
33379	3286	17	the	the	DT
33379	3286	18	temperature	temperature	NN
33379	3286	19	of	of	IN
33379	3286	20	some	some	DT
33379	3286	21	children	child	NNS
33379	3286	22	out	out	IN
33379	3286	23	of	of	IN
33379	3286	24	all	all	DT
33379	3286	25	proportion	proportion	NN
33379	3286	26	to	to	IN
33379	3286	27	the	the	DT
33379	3286	28	seriousness	seriousness	NN
33379	3286	29	of	of	IN
33379	3286	30	the	the	DT
33379	3286	31	disorder	disorder	NN
33379	3286	32	.	.	.
33379	3287	1	~Diet	~diet	XX
33379	3287	2	in	in	IN
33379	3287	3	Fevers	Fevers	NNP
33379	3287	4	of	of	IN
33379	3287	5	Short	Short	NNP
33379	3287	6	Duration.~--As	Duration.~--As	NNP
33379	3287	7	a	a	DT
33379	3287	8	rule	rule	NN
33379	3287	9	,	,	,
33379	3287	10	in	in	IN
33379	3287	11	the	the	DT
33379	3287	12	fevers	fever	NNS
33379	3287	13	of	of	IN
33379	3287	14	short	short	JJ
33379	3287	15	duration	duration	NN
33379	3287	16	,	,	,
33379	3287	17	such	such	JJ
33379	3287	18	as	as	IN
33379	3287	19	intermittent	intermittent	JJ
33379	3287	20	fever	fever	NN
33379	3287	21	,	,	,
33379	3287	22	malarial	malarial	JJ
33379	3287	23	fever	fever	NN
33379	3287	24	,	,	,
33379	3287	25	etc	etc	FW
33379	3287	26	.	.	FW
33379	3287	27	,	,	,
33379	3287	28	the	the	DT
33379	3287	29	diet	diet	NN
33379	3287	30	is	be	VBZ
33379	3287	31	a	a	DT
33379	3287	32	simple	simple	JJ
33379	3287	33	matter	matter	NN
33379	3287	34	.	.	.
33379	3288	1	Milk	milk	NN
33379	3288	2	is	be	VBZ
33379	3288	3	given	give	VBN
33379	3288	4	when	when	WRB
33379	3288	5	it	-PRON-	PRP
33379	3288	6	agrees	agree	VBZ
33379	3288	7	,	,	,
33379	3288	8	with	with	IN
33379	3288	9	buttermilk	buttermilk	NN
33379	3288	10	,	,	,
33379	3288	11	koumiss	koumiss	NNP
33379	3288	12	,	,	,
33379	3288	13	broths	broth	NNS
33379	3288	14	,	,	,
33379	3288	15	and	and	CC
33379	3288	16	albuminized	albuminize	VBD
33379	3288	17	beverages	beverage	NNS
33379	3288	18	to	to	TO
33379	3288	19	vary	vary	VB
33379	3288	20	the	the	DT
33379	3288	21	diet	diet	NN
33379	3288	22	.	.	.
33379	3289	1	~Diet	~diet	VB
33379	3289	2	in	in	IN
33379	3289	3	Infectious	Infectious	NNP
33379	3289	4	Diseases.~--When	Diseases.~--When	NNP
33379	3289	5	,	,	,
33379	3289	6	however	however	RB
33379	3289	7	,	,	,
33379	3289	8	the	the	DT
33379	3289	9	fever	fever	NN
33379	3289	10	is	be	VBZ
33379	3289	11	induced	induce	VBN
33379	3289	12	by	by	IN
33379	3289	13	specific	specific	JJ
33379	3289	14	bacteria	bacteria	NNS
33379	3289	15	,	,	,
33379	3289	16	such	such	JJ
33379	3289	17	as	as	IN
33379	3289	18	in	in	IN
33379	3289	19	the	the	DT
33379	3289	20	case	case	NN
33379	3289	21	of	of	IN
33379	3289	22	typhoid	typhoid	NN
33379	3289	23	and	and	CC
33379	3289	24	scarlet	scarlet	JJ
33379	3289	25	fever	fever	NN
33379	3289	26	,	,	,
33379	3289	27	the	the	DT
33379	3289	28	diet	diet	NN
33379	3289	29	is	be	VBZ
33379	3289	30	a	a	DT
33379	3289	31	different	different	JJ
33379	3289	32	matter	matter	NN
33379	3289	33	altogether	altogether	RB
33379	3289	34	.	.	.
33379	3290	1	The	the	DT
33379	3290	2	disease	disease	NN
33379	3290	3	may	may	MD
33379	3290	4	be	be	VB
33379	3290	5	one	one	CD
33379	3290	6	in	in	IN
33379	3290	7	which	which	WDT
33379	3290	8	the	the	DT
33379	3290	9	diet	diet	NN
33379	3290	10	is	be	VBZ
33379	3290	11	the	the	DT
33379	3290	12	chief	chief	JJ
33379	3290	13	item	item	NN
33379	3290	14	of	of	IN
33379	3290	15	importance	importance	NN
33379	3290	16	;	;	,
33379	3290	17	such	such	JJ
33379	3290	18	is	be	VBZ
33379	3290	19	the	the	DT
33379	3290	20	case	case	NN
33379	3290	21	with	with	IN
33379	3290	22	typhoid	typhoid	NN
33379	3290	23	and	and	CC
33379	3290	24	scarlet	scarlet	JJ
33379	3290	25	fever	fever	NN
33379	3290	26	,	,	,
33379	3290	27	with	with	IN
33379	3290	28	the	the	DT
33379	3290	29	former	former	JJ
33379	3290	30	because	because	IN
33379	3290	31	of	of	IN
33379	3290	32	its	-PRON-	PRP$
33379	3290	33	long	long	JJ
33379	3290	34	duration	duration	NN
33379	3290	35	,	,	,
33379	3290	36	the	the	DT
33379	3290	37	increased	increase	VBN
33379	3290	38	rate	rate	NN
33379	3290	39	of	of	IN
33379	3290	40	metabolism	metabolism	NN
33379	3290	41	due	due	JJ
33379	3290	42	to	to	IN
33379	3290	43	both	both	DT
33379	3290	44	the	the	DT
33379	3290	45	fever	fever	NN
33379	3290	46	and	and	CC
33379	3290	47	the	the	DT
33379	3290	48	action	action	NN
33379	3290	49	of	of	IN
33379	3290	50	the	the	DT
33379	3290	51	bacteria	bacteria	NNS
33379	3290	52	making	make	VBG
33379	3290	53	it	-PRON-	PRP
33379	3290	54	necessary	necessary	JJ
33379	3290	55	to	to	TO
33379	3290	56	increase	increase	VB
33379	3290	57	the	the	DT
33379	3290	58	normal	normal	JJ
33379	3290	59	amount	amount	NN
33379	3290	60	of	of	IN
33379	3290	61	food	food	NN
33379	3290	62	to	to	TO
33379	3290	63	meet	meet	VB
33379	3290	64	the	the	DT
33379	3290	65	new	new	JJ
33379	3290	66	requirements	requirement	NNS
33379	3290	67	of	of	IN
33379	3290	68	the	the	DT
33379	3290	69	body	body	NN
33379	3290	70	;	;	:
33379	3290	71	and	and	CC
33379	3290	72	with	with	IN
33379	3290	73	the	the	DT
33379	3290	74	latter	latter	NN
33379	3290	75	on	on	IN
33379	3290	76	account	account	NN
33379	3290	77	of	of	IN
33379	3290	78	the	the	DT
33379	3290	79	kidney	kidney	NN
33379	3290	80	complications	complication	NNS
33379	3290	81	which	which	WDT
33379	3290	82	must	must	MD
33379	3290	83	be	be	VB
33379	3290	84	guarded	guard	VBN
33379	3290	85	against	against	IN
33379	3290	86	,	,	,
33379	3290	87	and	and	CC
33379	3290	88	which	which	WDT
33379	3290	89	can	can	MD
33379	3290	90	only	only	RB
33379	3290	91	be	be	VB
33379	3290	92	handled	handle	VBN
33379	3290	93	by	by	IN
33379	3290	94	regulating	regulate	VBG
33379	3290	95	the	the	DT
33379	3290	96	diet	diet	NN
33379	3290	97	.	.	.
33379	3291	1	~Infant	~Infant	NFP
33379	3291	2	Feeding.~--The	feeding.~--the	IN
33379	3291	3	feeding	feeding	NN
33379	3291	4	of	of	IN
33379	3291	5	infants	infant	NNS
33379	3291	6	under	under	IN
33379	3291	7	febrile	febrile	NN
33379	3291	8	conditions	condition	NNS
33379	3291	9	resolves	resolve	VBZ
33379	3291	10	itself	-PRON-	PRP
33379	3291	11	into	into	IN
33379	3291	12	an	an	DT
33379	3291	13	adjustment	adjustment	NN
33379	3291	14	of	of	IN
33379	3291	15	the	the	DT
33379	3291	16	milk	milk	NN
33379	3291	17	formula	formula	NN
33379	3291	18	to	to	TO
33379	3291	19	meet	meet	VB
33379	3291	20	the	the	DT
33379	3291	21	existing	exist	VBG
33379	3291	22	state	state	NN
33379	3291	23	of	of	IN
33379	3291	24	affairs	affair	NNS
33379	3291	25	.	.	.
33379	3292	1	The	the	DT
33379	3292	2	digestion	digestion	NN
33379	3292	3	is	be	VBZ
33379	3292	4	always	always	RB
33379	3292	5	more	more	RBR
33379	3292	6	or	or	CC
33379	3292	7	less	less	RBR
33379	3292	8	disturbed	disturb	VBN
33379	3292	9	by	by	IN
33379	3292	10	fever	fever	NN
33379	3292	11	,	,	,
33379	3292	12	especially	especially	RB
33379	3292	13	during	during	IN
33379	3292	14	the	the	DT
33379	3292	15	early	early	JJ
33379	3292	16	stages	stage	NNS
33379	3292	17	.	.	.
33379	3293	1	~Restricting	~Restricting	NFP
33379	3293	2	the	the	DT
33379	3293	3	Food.~--It	Food.~--It	NNP
33379	3293	4	is	be	VBZ
33379	3293	5	not	not	RB
33379	3293	6	always	always	RB
33379	3293	7	possible	possible	JJ
33379	3293	8	to	to	TO
33379	3293	9	diagnose	diagnose	VB
33379	3293	10	the	the	DT
33379	3293	11	disease	disease	NN
33379	3293	12	immediately	immediately	RB
33379	3293	13	,	,	,
33379	3293	14	so	so	IN
33379	3293	15	that	that	IN
33379	3293	16	the	the	DT
33379	3293	17	safe	safe	JJ
33379	3293	18	thing	thing	NN
33379	3293	19	to	to	TO
33379	3293	20	do	do	VB
33379	3293	21	is	be	VBZ
33379	3293	22	to	to	TO
33379	3293	23	lengthen	lengthen	VB
33379	3293	24	the	the	DT
33379	3293	25	intervals	interval	NNS
33379	3293	26	between	between	IN
33379	3293	27	the	the	DT
33379	3293	28	feedings	feeding	NNS
33379	3293	29	for	for	IN
33379	3293	30	the	the	DT
33379	3293	31	breast	breast	NN
33379	3293	32	-	-	HYPH
33379	3293	33	fed	fed	NN
33379	3293	34	baby	baby	NN
33379	3293	35	and	and	CC
33379	3293	36	to	to	TO
33379	3293	37	stop	stop	VB
33379	3293	38	food	food	NN
33379	3293	39	entirely	entirely	RB
33379	3293	40	for	for	IN
33379	3293	41	twelve	twelve	CD
33379	3293	42	to	to	TO
33379	3293	43	twenty	twenty	CD
33379	3293	44	-	-	HYPH
33379	3293	45	four	four	CD
33379	3293	46	hours	hour	NNS
33379	3293	47	for	for	IN
33379	3293	48	those	those	DT
33379	3293	49	who	who	WP
33379	3293	50	are	be	VBP
33379	3293	51	artificially	artificially	RB
33379	3293	52	fed	feed	VBN
33379	3293	53	,	,	,
33379	3293	54	when	when	WRB
33379	3293	55	there	there	EX
33379	3293	56	is	be	VBZ
33379	3293	57	any	any	DT
33379	3293	58	doubt	doubt	NN
33379	3293	59	as	as	IN
33379	3293	60	to	to	IN
33379	3293	61	the	the	DT
33379	3293	62	cause	cause	NN
33379	3293	63	of	of	IN
33379	3293	64	the	the	DT
33379	3293	65	rise	rise	NN
33379	3293	66	of	of	IN
33379	3293	67	temperature	temperature	NN
33379	3293	68	.	.	.
33379	3294	1	Some	some	DT
33379	3294	2	mothers	mother	NNS
33379	3294	3	find	find	VBP
33379	3294	4	it	-PRON-	PRP
33379	3294	5	difficult	difficult	JJ
33379	3294	6	,	,	,
33379	3294	7	if	if	IN
33379	3294	8	not	not	RB
33379	3294	9	impossible	impossible	JJ
33379	3294	10	,	,	,
33379	3294	11	to	to	TO
33379	3294	12	institute	institute	VB
33379	3294	13	this	this	DT
33379	3294	14	period	period	NN
33379	3294	15	of	of	IN
33379	3294	16	starvation	starvation	NN
33379	3294	17	.	.	.
33379	3295	1	In	in	IN
33379	3295	2	these	these	DT
33379	3295	3	cases	case	NNS
33379	3295	4	barley	barley	NN
33379	3295	5	water	water	NN
33379	3295	6	or	or	CC
33379	3295	7	albumen	albuman	NNS
33379	3295	8	water	water	NN
33379	3295	9	may	may	MD
33379	3295	10	be	be	VB
33379	3295	11	given	give	VBN
33379	3295	12	at	at	IN
33379	3295	13	stated	stated	JJ
33379	3295	14	intervals	interval	NNS
33379	3295	15	.	.	.
33379	3296	1	Many	many	JJ
33379	3296	2	physicians	physician	NNS
33379	3296	3	give	give	VBP
33379	3296	4	very	very	RB
33379	3296	5	weak	weak	JJ
33379	3296	6	tea	tea	NN
33379	3296	7	,	,	,
33379	3296	8	slightly	slightly	RB
33379	3296	9	sweetened	sweeten	VBN
33379	3296	10	,	,	,
33379	3296	11	under	under	IN
33379	3296	12	the	the	DT
33379	3296	13	above	above	JJ
33379	3296	14	conditions	condition	NNS
33379	3296	15	;	;	:
33379	3296	16	it	-PRON-	PRP
33379	3296	17	does	do	VBZ
33379	3296	18	no	no	DT
33379	3296	19	harm	harm	NN
33379	3296	20	to	to	IN
33379	3296	21	the	the	DT
33379	3296	22	baby	baby	NN
33379	3296	23	and	and	CC
33379	3296	24	relieves	relieve	VBZ
33379	3296	25	the	the	DT
33379	3296	26	mother	mother	NN
33379	3296	27	from	from	IN
33379	3296	28	the	the	DT
33379	3296	29	belief	belief	NN
33379	3296	30	that	that	IN
33379	3296	31	her	-PRON-	PRP$
33379	3296	32	child	child	NN
33379	3296	33	is	be	VBZ
33379	3296	34	being	be	VBG
33379	3296	35	starved	starve	VBN
33379	3296	36	to	to	IN
33379	3296	37	death	death	NN
33379	3296	38	.	.	.
33379	3297	1	In	in	IN
33379	3297	2	twenty	twenty	CD
33379	3297	3	-	-	HYPH
33379	3297	4	four	four	CD
33379	3297	5	hours	hour	NNS
33379	3297	6	,	,	,
33379	3297	7	if	if	IN
33379	3297	8	the	the	DT
33379	3297	9	fever	fever	NN
33379	3297	10	arises	arise	VBZ
33379	3297	11	from	from	IN
33379	3297	12	disturbed	disturbed	JJ
33379	3297	13	digestion	digestion	NN
33379	3297	14	,	,	,
33379	3297	15	some	some	DT
33379	3297	16	manifestation	manifestation	NN
33379	3297	17	of	of	IN
33379	3297	18	the	the	DT
33379	3297	19	condition	condition	NN
33379	3297	20	will	will	MD
33379	3297	21	be	be	VB
33379	3297	22	observed	observe	VBN
33379	3297	23	.	.	.
33379	3298	1	~Bacterial	~Bacterial	NFP
33379	3298	2	Activity.~--In	activity.~--in	CD
33379	3298	3	cases	case	NNS
33379	3298	4	of	of	IN
33379	3298	5	intestinal	intestinal	JJ
33379	3298	6	putrefaction	putrefaction	NN
33379	3298	7	the	the	DT
33379	3298	8	fever	fever	NN
33379	3298	9	is	be	VBZ
33379	3298	10	apt	apt	JJ
33379	3298	11	to	to	TO
33379	3298	12	rise	rise	VB
33379	3298	13	at	at	IN
33379	3298	14	an	an	DT
33379	3298	15	alarming	alarming	JJ
33379	3298	16	rate	rate	NN
33379	3298	17	and	and	CC
33379	3298	18	is	be	VBZ
33379	3298	19	controlled	control	VBN
33379	3298	20	only	only	RB
33379	3298	21	by	by	IN
33379	3298	22	removing	remove	VBG
33379	3298	23	the	the	DT
33379	3298	24	cause	cause	NN
33379	3298	25	.	.	.
33379	3299	1	The	the	DT
33379	3299	2	proteins	protein	NNS
33379	3299	3	which	which	WDT
33379	3299	4	have	have	VBP
33379	3299	5	escaped	escape	VBN
33379	3299	6	digestion	digestion	NN
33379	3299	7	and	and	CC
33379	3299	8	absorption	absorption	NN
33379	3299	9	in	in	IN
33379	3299	10	the	the	DT
33379	3299	11	intestines	intestine	NNS
33379	3299	12	furnish	furnish	VBP
33379	3299	13	the	the	DT
33379	3299	14	best	good	JJS
33379	3299	15	medium	medium	NN
33379	3299	16	for	for	IN
33379	3299	17	the	the	DT
33379	3299	18	growth	growth	NN
33379	3299	19	of	of	IN
33379	3299	20	putrefactive	putrefactive	JJ
33379	3299	21	bacteria	bacteria	NNS
33379	3299	22	.	.	.
33379	3300	1	Hence	hence	RB
33379	3300	2	this	this	DT
33379	3300	3	food	food	NN
33379	3300	4	constituent	constituent	NN
33379	3300	5	must	must	MD
33379	3300	6	be	be	VB
33379	3300	7	given	give	VBN
33379	3300	8	in	in	IN
33379	3300	9	its	-PRON-	PRP$
33379	3300	10	most	most	RBS
33379	3300	11	digestible	digestible	JJ
33379	3300	12	form	form	NN
33379	3300	13	.	.	.
33379	3301	1	~Dietetic	~Dietetic	NFP
33379	3301	2	Treatment.~--Milk	treatment.~--milk	NN
33379	3301	3	in	in	IN
33379	3301	4	most	most	JJS
33379	3301	5	instances	instance	NNS
33379	3301	6	is	be	VBZ
33379	3301	7	the	the	DT
33379	3301	8	best	good	JJS
33379	3301	9	form	form	NN
33379	3301	10	in	in	IN
33379	3301	11	which	which	WDT
33379	3301	12	to	to	TO
33379	3301	13	give	give	VB
33379	3301	14	protein	protein	NN
33379	3301	15	food	food	NN
33379	3301	16	,	,	,
33379	3301	17	especially	especially	RB
33379	3301	18	to	to	IN
33379	3301	19	young	young	JJ
33379	3301	20	children	child	NNS
33379	3301	21	and	and	CC
33379	3301	22	babies	baby	NNS
33379	3301	23	.	.	.
33379	3302	1	At	at	IN
33379	3302	2	times	time	NNS
33379	3302	3	,	,	,
33379	3302	4	however	however	RB
33379	3302	5	,	,	,
33379	3302	6	it	-PRON-	PRP
33379	3302	7	will	will	MD
33379	3302	8	be	be	VB
33379	3302	9	found	find	VBN
33379	3302	10	that	that	IN
33379	3302	11	milk	milk	NN
33379	3302	12	disagrees	disagree	NNS
33379	3302	13	;	;	:
33379	3302	14	it	-PRON-	PRP
33379	3302	15	must	must	MD
33379	3302	16	be	be	VB
33379	3302	17	peptonized	peptonize	VBN
33379	3302	18	,	,	,
33379	3302	19	or	or	CC
33379	3302	20	one	one	CD
33379	3302	21	of	of	IN
33379	3302	22	the	the	DT
33379	3302	23	fermented	fermented	JJ
33379	3302	24	milks	milk	NNS
33379	3302	25	,	,	,
33379	3302	26	such	such	JJ
33379	3302	27	as	as	IN
33379	3302	28	buttermilk	buttermilk	NN
33379	3302	29	(	(	-LRB-
33379	3302	30	Bulgarian	bulgarian	JJ
33379	3302	31	culture	culture	NN
33379	3302	32	)	)	-RRB-
33379	3302	33	,	,	,
33379	3302	34	Eiweissmilch	Eiweissmilch	NNP
33379	3302	35	,	,	,
33379	3302	36	or	or	CC
33379	3302	37	koumiss	koumiss	NNP
33379	3302	38	must	must	MD
33379	3302	39	be	be	VB
33379	3302	40	substituted	substitute	VBN
33379	3302	41	.	.	.
33379	3303	1	In	in	IN
33379	3303	2	cases	case	NNS
33379	3303	3	where	where	WRB
33379	3303	4	the	the	DT
33379	3303	5	putrefactive	putrefactive	JJ
33379	3303	6	bacteria	bacteria	NNS
33379	3303	7	make	make	VBP
33379	3303	8	it	-PRON-	PRP
33379	3303	9	unwise	unwise	JJ
33379	3303	10	to	to	TO
33379	3303	11	use	use	VB
33379	3303	12	milk	milk	NN
33379	3303	13	at	at	RB
33379	3303	14	all	all	RB
33379	3303	15	,	,	,
33379	3303	16	for	for	IN
33379	3303	17	a	a	DT
33379	3303	18	time	time	NN
33379	3303	19	the	the	DT
33379	3303	20	proteins	protein	NNS
33379	3303	21	should	should	MD
33379	3303	22	be	be	VB
33379	3303	23	furnished	furnish	VBN
33379	3303	24	in	in	IN
33379	3303	25	the	the	DT
33379	3303	26	form	form	NN
33379	3303	27	of	of	IN
33379	3303	28	cereal	cereal	NN
33379	3303	29	gruels	gruel	NNS
33379	3303	30	,	,	,
33379	3303	31	and	and	CC
33379	3303	32	the	the	DT
33379	3303	33	juice	juice	NN
33379	3303	34	of	of	IN
33379	3303	35	an	an	DT
33379	3303	36	orange	orange	NN
33379	3303	37	strained	strain	VBN
33379	3303	38	and	and	CC
33379	3303	39	diluted	dilute	VBN
33379	3303	40	given	give	VBN
33379	3303	41	once	once	RB
33379	3303	42	or	or	CC
33379	3303	43	twice	twice	PDT
33379	3303	44	a	a	DT
33379	3303	45	day	day	NN
33379	3303	46	between	between	IN
33379	3303	47	the	the	DT
33379	3303	48	morning	morning	NN
33379	3303	49	and	and	CC
33379	3303	50	evening	evening	NN
33379	3303	51	feedings	feeding	NNS
33379	3303	52	.	.	.
33379	3304	1	~Whey~	~whey~	EX
33379	3304	2	is	be	VBZ
33379	3304	3	contraindicated	contraindicate	VBN
33379	3304	4	in	in	IN
33379	3304	5	cases	case	NNS
33379	3304	6	where	where	WRB
33379	3304	7	the	the	DT
33379	3304	8	fever	fever	NN
33379	3304	9	is	be	VBZ
33379	3304	10	brought	bring	VBN
33379	3304	11	on	on	RP
33379	3304	12	by	by	IN
33379	3304	13	putrefaction	putrefaction	NN
33379	3304	14	in	in	IN
33379	3304	15	the	the	DT
33379	3304	16	intestine	intestine	NN
33379	3304	17	,	,	,
33379	3304	18	chiefly	chiefly	RB
33379	3304	19	because	because	IN
33379	3304	20	it	-PRON-	PRP
33379	3304	21	furnishes	furnish	VBZ
33379	3304	22	one	one	CD
33379	3304	23	of	of	IN
33379	3304	24	the	the	DT
33379	3304	25	best	good	JJS
33379	3304	26	mediums	medium	NNS
33379	3304	27	known	know	VBN
33379	3304	28	for	for	IN
33379	3304	29	the	the	DT
33379	3304	30	growth	growth	NN
33379	3304	31	of	of	IN
33379	3304	32	the	the	DT
33379	3304	33	offending	offend	VBG
33379	3304	34	bacteria	bacteria	NNS
33379	3304	35	.	.	.
33379	3305	1	Patience	patience	NN
33379	3305	2	is	be	VBZ
33379	3305	3	required	require	VBN
33379	3305	4	in	in	IN
33379	3305	5	handling	handle	VBG
33379	3305	6	the	the	DT
33379	3305	7	diet	diet	NN
33379	3305	8	for	for	IN
33379	3305	9	fevers	fever	NNS
33379	3305	10	in	in	IN
33379	3305	11	infancy	infancy	NN
33379	3305	12	.	.	.
33379	3306	1	As	as	IN
33379	3306	2	has	have	VBZ
33379	3306	3	already	already	RB
33379	3306	4	been	be	VBN
33379	3306	5	stated	state	VBN
33379	3306	6	,	,	,
33379	3306	7	it	-PRON-	PRP
33379	3306	8	requires	require	VBZ
33379	3306	9	a	a	DT
33379	3306	10	very	very	RB
33379	3306	11	slight	slight	JJ
33379	3306	12	cause	cause	NN
33379	3306	13	to	to	TO
33379	3306	14	raise	raise	VB
33379	3306	15	the	the	DT
33379	3306	16	temperature	temperature	NN
33379	3306	17	of	of	IN
33379	3306	18	a	a	DT
33379	3306	19	child	child	NN
33379	3306	20	,	,	,
33379	3306	21	but	but	CC
33379	3306	22	for	for	IN
33379	3306	23	this	this	DT
33379	3306	24	very	very	JJ
33379	3306	25	reason	reason	NN
33379	3306	26	especial	especial	JJ
33379	3306	27	care	care	NN
33379	3306	28	must	must	MD
33379	3306	29	be	be	VB
33379	3306	30	observed	observe	VBN
33379	3306	31	that	that	IN
33379	3306	32	no	no	DT
33379	3306	33	enlightening	enlightening	JJ
33379	3306	34	symptom	symptom	NN
33379	3306	35	escapes	escape	VBZ
33379	3306	36	the	the	DT
33379	3306	37	notice	notice	NN
33379	3306	38	of	of	IN
33379	3306	39	the	the	DT
33379	3306	40	nurse	nurse	NN
33379	3306	41	.	.	.
33379	3307	1	~Complications.~--Tuberculosis	~Complications.~--Tuberculosis	,
33379	3307	2	or	or	CC
33379	3307	3	scurvy	scurvy	NNP
33379	3307	4	may	may	MD
33379	3307	5	be	be	VB
33379	3307	6	in	in	IN
33379	3307	7	an	an	DT
33379	3307	8	incipient	incipient	JJ
33379	3307	9	stage	stage	NN
33379	3307	10	,	,	,
33379	3307	11	and	and	CC
33379	3307	12	may	may	MD
33379	3307	13	be	be	VB
33379	3307	14	overcome	overcome	VBN
33379	3307	15	if	if	IN
33379	3307	16	recognized	recognize	VBN
33379	3307	17	in	in	IN
33379	3307	18	time	time	NN
33379	3307	19	.	.	.
33379	3308	1	The	the	DT
33379	3308	2	nurse	nurse	NN
33379	3308	3	has	have	VBZ
33379	3308	4	a	a	DT
33379	3308	5	better	well	JJR
33379	3308	6	opportunity	opportunity	NN
33379	3308	7	for	for	IN
33379	3308	8	observing	observe	VBG
33379	3308	9	changes	change	NNS
33379	3308	10	in	in	IN
33379	3308	11	an	an	DT
33379	3308	12	infant	infant	NN
33379	3308	13	or	or	CC
33379	3308	14	child	child	NN
33379	3308	15	under	under	IN
33379	3308	16	her	-PRON-	PRP$
33379	3308	17	care	care	NN
33379	3308	18	than	than	IN
33379	3308	19	the	the	DT
33379	3308	20	physician	physician	NN
33379	3308	21	who	who	WP
33379	3308	22	comes	come	VBZ
33379	3308	23	once	once	RB
33379	3308	24	a	a	DT
33379	3308	25	day	day	NN
33379	3308	26	or	or	CC
33379	3308	27	less	less	JJR
33379	3308	28	.	.	.
33379	3309	1	The	the	DT
33379	3309	2	nurse	nurse	NN
33379	3309	3	should	should	MD
33379	3309	4	make	make	VB
33379	3309	5	note	note	NN
33379	3309	6	of	of	IN
33379	3309	7	these	these	DT
33379	3309	8	changes	change	NNS
33379	3309	9	,	,	,
33379	3309	10	that	that	IN
33379	3309	11	the	the	DT
33379	3309	12	physician	physician	NN
33379	3309	13	may	may	MD
33379	3309	14	have	have	VB
33379	3309	15	a	a	DT
33379	3309	16	chance	chance	NN
33379	3309	17	to	to	TO
33379	3309	18	regulate	regulate	VB
33379	3309	19	the	the	DT
33379	3309	20	diet	diet	NN
33379	3309	21	accordingly	accordingly	RB
33379	3309	22	.	.	.
33379	3310	1	~Fluid	~Fluid	NFP
33379	3310	2	Diet.~--With	diet.~--with	NN
33379	3310	3	children	child	NNS
33379	3310	4	,	,	,
33379	3310	5	as	as	IN
33379	3310	6	with	with	IN
33379	3310	7	adults	adult	NNS
33379	3310	8	,	,	,
33379	3310	9	the	the	DT
33379	3310	10	energy	energy	NN
33379	3310	11	output	output	NN
33379	3310	12	in	in	IN
33379	3310	13	fever	fever	NN
33379	3310	14	is	be	VBZ
33379	3310	15	greater	great	JJR
33379	3310	16	than	than	IN
33379	3310	17	in	in	IN
33379	3310	18	health	health	NN
33379	3310	19	,	,	,
33379	3310	20	hence	hence	RB
33379	3310	21	the	the	DT
33379	3310	22	need	need	NN
33379	3310	23	for	for	IN
33379	3310	24	plenty	plenty	NN
33379	3310	25	of	of	IN
33379	3310	26	fluids	fluid	NNS
33379	3310	27	to	to	TO
33379	3310	28	help	help	VB
33379	3310	29	eliminate	eliminate	VB
33379	3310	30	the	the	DT
33379	3310	31	waste	waste	NN
33379	3310	32	products	product	NNS
33379	3310	33	due	due	IN
33379	3310	34	to	to	IN
33379	3310	35	the	the	DT
33379	3310	36	increased	increase	VBN
33379	3310	37	metabolism	metabolism	NN
33379	3310	38	.	.	.
33379	3311	1	These	these	DT
33379	3311	2	fluids	fluid	NNS
33379	3311	3	may	may	MD
33379	3311	4	consist	consist	VB
33379	3311	5	of	of	IN
33379	3311	6	water	water	NN
33379	3311	7	,	,	,
33379	3311	8	fruit	fruit	NN
33379	3311	9	beverages	beverage	NNS
33379	3311	10	,	,	,
33379	3311	11	cereal	cereal	NN
33379	3311	12	water	water	NN
33379	3311	13	,	,	,
33379	3311	14	whey	whey	NN
33379	3311	15	,	,	,
33379	3311	16	and	and	CC
33379	3311	17	broth	broth	NN
33379	3311	18	.	.	.
33379	3312	1	It	-PRON-	PRP
33379	3312	2	is	be	VBZ
33379	3312	3	well	well	JJ
33379	3312	4	for	for	IN
33379	3312	5	the	the	DT
33379	3312	6	nurse	nurse	NN
33379	3312	7	to	to	TO
33379	3312	8	remember	remember	VB
33379	3312	9	that	that	IN
33379	3312	10	when	when	WRB
33379	3312	11	the	the	DT
33379	3312	12	child	child	NN
33379	3312	13	is	be	VBZ
33379	3312	14	confined	confine	VBN
33379	3312	15	to	to	IN
33379	3312	16	bed	bed	NN
33379	3312	17	,	,	,
33379	3312	18	he	-PRON-	PRP
33379	3312	19	will	will	MD
33379	3312	20	not	not	RB
33379	3312	21	need	need	VB
33379	3312	22	so	so	RB
33379	3312	23	much	much	JJ
33379	3312	24	food	food	NN
33379	3312	25	as	as	IN
33379	3312	26	he	-PRON-	PRP
33379	3312	27	would	would	MD
33379	3312	28	if	if	IN
33379	3312	29	he	-PRON-	PRP
33379	3312	30	were	be	VBD
33379	3312	31	up	up	RB
33379	3312	32	and	and	CC
33379	3312	33	about	about	RB
33379	3312	34	,	,	,
33379	3312	35	but	but	CC
33379	3312	36	that	that	IN
33379	3312	37	if	if	IN
33379	3312	38	the	the	DT
33379	3312	39	fever	fever	NN
33379	3312	40	is	be	VBZ
33379	3312	41	of	of	IN
33379	3312	42	long	long	JJ
33379	3312	43	duration	duration	NN
33379	3312	44	,	,	,
33379	3312	45	as	as	IN
33379	3312	46	in	in	IN
33379	3312	47	typhoid	typhoid	NN
33379	3312	48	,	,	,
33379	3312	49	the	the	DT
33379	3312	50	increased	increase	VBN
33379	3312	51	rate	rate	NN
33379	3312	52	of	of	IN
33379	3312	53	metabolism	metabolism	NN
33379	3312	54	must	must	MD
33379	3312	55	be	be	VB
33379	3312	56	met	meet	VBN
33379	3312	57	by	by	IN
33379	3312	58	an	an	DT
33379	3312	59	increased	increase	VBN
33379	3312	60	amount	amount	NN
33379	3312	61	of	of	IN
33379	3312	62	food	food	NN
33379	3312	63	,	,	,
33379	3312	64	as	as	IN
33379	3312	65	the	the	DT
33379	3312	66	ordinary	ordinary	JJ
33379	3312	67	requirement	requirement	NN
33379	3312	68	standards	standard	NNS
33379	3312	69	for	for	IN
33379	3312	70	a	a	DT
33379	3312	71	child	child	NN
33379	3312	72	in	in	IN
33379	3312	73	health	health	NN
33379	3312	74	can	can	MD
33379	3312	75	not	not	RB
33379	3312	76	be	be	VB
33379	3312	77	applied	apply	VBN
33379	3312	78	to	to	IN
33379	3312	79	the	the	DT
33379	3312	80	diet	diet	NN
33379	3312	81	of	of	IN
33379	3312	82	a	a	DT
33379	3312	83	child	child	NN
33379	3312	84	under	under	IN
33379	3312	85	these	these	DT
33379	3312	86	conditions	condition	NNS
33379	3312	87	.	.	.
33379	3313	1	SCARLET	scarlet	JJ
33379	3313	2	FEVER	fever	NN
33379	3313	3	Scarlet	scarlet	JJ
33379	3313	4	fever	fever	NN
33379	3313	5	is	be	VBZ
33379	3313	6	an	an	DT
33379	3313	7	acute	acute	JJ
33379	3313	8	infectious	infectious	JJ
33379	3313	9	disease	disease	NN
33379	3313	10	,	,	,
33379	3313	11	characterized	characterize	VBN
33379	3313	12	by	by	IN
33379	3313	13	high	high	JJ
33379	3313	14	fever	fever	NN
33379	3313	15	,	,	,
33379	3313	16	sore	sore	JJ
33379	3313	17	throat	throat	NNP
33379	3313	18	,	,	,
33379	3313	19	a	a	DT
33379	3313	20	red	red	JJ
33379	3313	21	rash	rash	NN
33379	3313	22	,	,	,
33379	3313	23	and	and	CC
33379	3313	24	a	a	DT
33379	3313	25	tendency	tendency	NN
33379	3313	26	to	to	TO
33379	3313	27	nephritis	nephritis	VB
33379	3313	28	.	.	.
33379	3314	1	The	the	DT
33379	3314	2	disease	disease	NN
33379	3314	3	usually	usually	RB
33379	3314	4	begins	begin	VBZ
33379	3314	5	suddenly	suddenly	RB
33379	3314	6	with	with	IN
33379	3314	7	an	an	DT
33379	3314	8	attack	attack	NN
33379	3314	9	of	of	IN
33379	3314	10	vomiting	vomiting	NN
33379	3314	11	;	;	:
33379	3314	12	the	the	DT
33379	3314	13	temperature	temperature	NN
33379	3314	14	rises	rise	VBZ
33379	3314	15	to	to	IN
33379	3314	16	104	104	CD
33379	3314	17	°	°	NNS
33379	3314	18	or	or	CC
33379	3314	19	105	105	CD
33379	3314	20	°	°	NNS
33379	3314	21	and	and	CC
33379	3314	22	on	on	IN
33379	3314	23	the	the	DT
33379	3314	24	first	first	JJ
33379	3314	25	or	or	CC
33379	3314	26	second	second	JJ
33379	3314	27	day	day	NN
33379	3314	28	a	a	DT
33379	3314	29	rash	rash	NN
33379	3314	30	appears	appear	VBZ
33379	3314	31	,	,	,
33379	3314	32	first	first	RB
33379	3314	33	on	on	IN
33379	3314	34	the	the	DT
33379	3314	35	chest	chest	NN
33379	3314	36	and	and	CC
33379	3314	37	neck	neck	NN
33379	3314	38	,	,	,
33379	3314	39	and	and	CC
33379	3314	40	spreads	spread	VBZ
33379	3314	41	over	over	IN
33379	3314	42	the	the	DT
33379	3314	43	entire	entire	JJ
33379	3314	44	body	body	NN
33379	3314	45	.	.	.
33379	3315	1	This	this	DT
33379	3315	2	lasts	last	VBZ
33379	3315	3	from	from	IN
33379	3315	4	three	three	CD
33379	3315	5	to	to	TO
33379	3315	6	seven	seven	CD
33379	3315	7	days	day	NNS
33379	3315	8	,	,	,
33379	3315	9	desquamation	desquamation	NN
33379	3315	10	begins	begin	VBZ
33379	3315	11	soon	soon	RB
33379	3315	12	after	after	IN
33379	3315	13	the	the	DT
33379	3315	14	rash	rash	NN
33379	3315	15	disappears	disappear	VBZ
33379	3315	16	and	and	CC
33379	3315	17	lasts	last	VBZ
33379	3315	18	from	from	IN
33379	3315	19	two	two	CD
33379	3315	20	weeks	week	NNS
33379	3315	21	to	to	IN
33379	3315	22	six	six	CD
33379	3315	23	,	,	,
33379	3315	24	the	the	DT
33379	3315	25	palms	palm	NNS
33379	3315	26	of	of	IN
33379	3315	27	the	the	DT
33379	3315	28	hands	hand	NNS
33379	3315	29	and	and	CC
33379	3315	30	soles	sol	NNS
33379	3315	31	of	of	IN
33379	3315	32	the	the	DT
33379	3315	33	feet	foot	NNS
33379	3315	34	peeling	peel	VBG
33379	3315	35	last	last	JJ
33379	3315	36	.	.	.
33379	3316	1	The	the	DT
33379	3316	2	appearance	appearance	NN
33379	3316	3	of	of	IN
33379	3316	4	the	the	DT
33379	3316	5	tongue	tongue	NN
33379	3316	6	is	be	VBZ
33379	3316	7	very	very	RB
33379	3316	8	characteristic	characteristic	JJ
33379	3316	9	,	,	,
33379	3316	10	being	be	VBG
33379	3316	11	coated	coat	VBN
33379	3316	12	,	,	,
33379	3316	13	and	and	CC
33379	3316	14	through	through	IN
33379	3316	15	this	this	DT
33379	3316	16	coating	coating	NN
33379	3316	17	are	be	VBP
33379	3316	18	seen	see	VBN
33379	3316	19	a	a	DT
33379	3316	20	few	few	JJ
33379	3316	21	bright	bright	JJ
33379	3316	22	red	red	JJ
33379	3316	23	points	point	NNS
33379	3316	24	,	,	,
33379	3316	25	producing	produce	VBG
33379	3316	26	the	the	DT
33379	3316	27	well	well	RB
33379	3316	28	-	-	HYPH
33379	3316	29	known	know	VBN
33379	3316	30	strawberry	strawberry	JJ
33379	3316	31	tongue	tongue	NN
33379	3316	32	.	.	.
33379	3317	1	After	after	IN
33379	3317	2	a	a	DT
33379	3317	3	few	few	JJ
33379	3317	4	days	day	NNS
33379	3317	5	the	the	DT
33379	3317	6	coating	coating	NN
33379	3317	7	disappears	disappear	VBZ
33379	3317	8	,	,	,
33379	3317	9	leaving	leave	VBG
33379	3317	10	the	the	DT
33379	3317	11	tongue	tongue	NN
33379	3317	12	bright	bright	JJ
33379	3317	13	red	red	NN
33379	3317	14	.	.	.
33379	3318	1	In	in	IN
33379	3318	2	mild	mild	JJ
33379	3318	3	cases	case	NNS
33379	3318	4	the	the	DT
33379	3318	5	tonsils	tonsil	NNS
33379	3318	6	are	be	VBP
33379	3318	7	enlarged	enlarge	VBN
33379	3318	8	and	and	CC
33379	3318	9	the	the	DT
33379	3318	10	throat	throat	NN
33379	3318	11	very	very	RB
33379	3318	12	red	red	JJ
33379	3318	13	.	.	.
33379	3319	1	In	in	IN
33379	3319	2	severe	severe	JJ
33379	3319	3	cases	case	NNS
33379	3319	4	there	there	EX
33379	3319	5	may	may	MD
33379	3319	6	be	be	VB
33379	3319	7	difficulty	difficulty	NN
33379	3319	8	in	in	IN
33379	3319	9	distinguishing	distinguish	VBG
33379	3319	10	the	the	DT
33379	3319	11	disease	disease	NN
33379	3319	12	from	from	IN
33379	3319	13	diphtheria	diphtheria	NN
33379	3319	14	without	without	IN
33379	3319	15	a	a	DT
33379	3319	16	culture	culture	NN
33379	3319	17	being	be	VBG
33379	3319	18	taken	take	VBN
33379	3319	19	.	.	.
33379	3320	1	The	the	DT
33379	3320	2	tendency	tendency	NN
33379	3320	3	of	of	IN
33379	3320	4	the	the	DT
33379	3320	5	child	child	NN
33379	3320	6	to	to	TO
33379	3320	7	develop	develop	VB
33379	3320	8	nephritis	nephritis	NN
33379	3320	9	during	during	IN
33379	3320	10	the	the	DT
33379	3320	11	second	second	JJ
33379	3320	12	or	or	CC
33379	3320	13	third	third	JJ
33379	3320	14	week	week	NN
33379	3320	15	makes	make	VBZ
33379	3320	16	the	the	DT
33379	3320	17	treatment	treatment	NN
33379	3320	18	largely	largely	RB
33379	3320	19	dietetic	dietetic	JJ
33379	3320	20	in	in	IN
33379	3320	21	character	character	NN
33379	3320	22	.	.	.
33379	3321	1	~Dietetic	~Dietetic	NFP
33379	3321	2	Treatment.~--Milk	Treatment.~--Milk	NNP
33379	3321	3	is	be	VBZ
33379	3321	4	the	the	DT
33379	3321	5	chief	chief	JJ
33379	3321	6	diet	diet	NN
33379	3321	7	for	for	IN
33379	3321	8	the	the	DT
33379	3321	9	first	first	JJ
33379	3321	10	three	three	CD
33379	3321	11	weeks	week	NNS
33379	3321	12	.	.	.
33379	3322	1	If	if	IN
33379	3322	2	it	-PRON-	PRP
33379	3322	3	disagrees	disagree	VBZ
33379	3322	4	,	,	,
33379	3322	5	it	-PRON-	PRP
33379	3322	6	should	should	MD
33379	3322	7	be	be	VB
33379	3322	8	modified	modify	VBN
33379	3322	9	or	or	CC
33379	3322	10	peptonized	peptonize	VBN
33379	3322	11	to	to	TO
33379	3322	12	suit	suit	VB
33379	3322	13	the	the	DT
33379	3322	14	condition	condition	NN
33379	3322	15	.	.	.
33379	3323	1	Koumiss	Koumiss	NNP
33379	3323	2	and	and	CC
33379	3323	3	buttermilk	buttermilk	NN
33379	3323	4	may	may	MD
33379	3323	5	be	be	VB
33379	3323	6	substituted	substitute	VBN
33379	3323	7	when	when	WRB
33379	3323	8	it	-PRON-	PRP
33379	3323	9	is	be	VBZ
33379	3323	10	impossible	impossible	JJ
33379	3323	11	to	to	TO
33379	3323	12	prepare	prepare	VB
33379	3323	13	the	the	DT
33379	3323	14	milk	milk	NN
33379	3323	15	so	so	IN
33379	3323	16	that	that	IN
33379	3323	17	it	-PRON-	PRP
33379	3323	18	will	will	MD
33379	3323	19	not	not	RB
33379	3323	20	cause	cause	VB
33379	3323	21	digestional	digestional	JJ
33379	3323	22	disturbances	disturbance	NNS
33379	3323	23	.	.	.
33379	3324	1	This	this	DT
33379	3324	2	,	,	,
33379	3324	3	however	however	RB
33379	3324	4	,	,	,
33379	3324	5	is	be	VBZ
33379	3324	6	seldom	seldom	RB
33379	3324	7	found	find	VBN
33379	3324	8	to	to	TO
33379	3324	9	be	be	VB
33379	3324	10	the	the	DT
33379	3324	11	case	case	NN
33379	3324	12	during	during	IN
33379	3324	13	infancy	infancy	NN
33379	3324	14	.	.	.
33379	3325	1	Malted	malt	VBN
33379	3325	2	milk	milk	NN
33379	3325	3	and	and	CC
33379	3325	4	even	even	RB
33379	3325	5	condensed	condense	VBN
33379	3325	6	milk	milk	NN
33379	3325	7	,	,	,
33379	3325	8	or	or	CC
33379	3325	9	some	some	DT
33379	3325	10	of	of	IN
33379	3325	11	the	the	DT
33379	3325	12	dextrinized	dextrinize	VBN
33379	3325	13	and	and	CC
33379	3325	14	malted	malt	VBN
33379	3325	15	foods	food	NNS
33379	3325	16	at	at	IN
33379	3325	17	times	time	NNS
33379	3325	18	prove	prove	VBP
33379	3325	19	valuable	valuable	JJ
33379	3325	20	when	when	WRB
33379	3325	21	whole	whole	JJ
33379	3325	22	milk	milk	NN
33379	3325	23	disagrees	disagree	VBZ
33379	3325	24	.	.	.
33379	3326	1	But	but	CC
33379	3326	2	the	the	DT
33379	3326	3	nurse	nurse	NN
33379	3326	4	must	must	MD
33379	3326	5	remember	remember	VB
33379	3326	6	that	that	IN
33379	3326	7	a	a	DT
33379	3326	8	baby	baby	NN
33379	3326	9	runs	run	VBZ
33379	3326	10	a	a	DT
33379	3326	11	risk	risk	NN
33379	3326	12	of	of	IN
33379	3326	13	developing	develop	VBG
33379	3326	14	nutritional	nutritional	JJ
33379	3326	15	diseases	disease	NNS
33379	3326	16	of	of	IN
33379	3326	17	a	a	DT
33379	3326	18	grave	grave	JJ
33379	3326	19	character	character	NN
33379	3326	20	if	if	IN
33379	3326	21	fresh	fresh	JJ
33379	3326	22	milk	milk	NN
33379	3326	23	is	be	VBZ
33379	3326	24	eliminated	eliminate	VBN
33379	3326	25	from	from	IN
33379	3326	26	the	the	DT
33379	3326	27	diet	diet	NN
33379	3326	28	for	for	IN
33379	3326	29	any	any	DT
33379	3326	30	great	great	JJ
33379	3326	31	length	length	NN
33379	3326	32	of	of	IN
33379	3326	33	time	time	NN
33379	3326	34	.	.	.
33379	3327	1	Older	old	JJR
33379	3327	2	children	child	NNS
33379	3327	3	may	may	MD
33379	3327	4	have	have	VB
33379	3327	5	plain	plain	JJ
33379	3327	6	vanilla	vanilla	NN
33379	3327	7	ice	ice	NN
33379	3327	8	cream	cream	NN
33379	3327	9	and	and	CC
33379	3327	10	plain	plain	JJ
33379	3327	11	junket	junket	NN
33379	3327	12	,	,	,
33379	3327	13	oyster	oyster	RB
33379	3327	14	or	or	CC
33379	3327	15	clam	clam	NNP
33379	3327	16	broth	broth	NN
33379	3327	17	made	make	VBN
33379	3327	18	with	with	IN
33379	3327	19	milk	milk	NN
33379	3327	20	,	,	,
33379	3327	21	the	the	DT
33379	3327	22	oysters	oyster	NNS
33379	3327	23	and	and	CC
33379	3327	24	clams	clam	NNS
33379	3327	25	carefully	carefully	RB
33379	3327	26	strained	strain	VBD
33379	3327	27	out	out	RP
33379	3327	28	.	.	.
33379	3328	1	Lemonade	lemonade	NN
33379	3328	2	and	and	CC
33379	3328	3	orange	orange	JJ
33379	3328	4	juice	juice	NN
33379	3328	5	may	may	MD
33379	3328	6	be	be	VB
33379	3328	7	given	give	VBN
33379	3328	8	,	,	,
33379	3328	9	but	but	CC
33379	3328	10	no	no	DT
33379	3328	11	meat	meat	NN
33379	3328	12	broths	broth	NNS
33379	3328	13	or	or	CC
33379	3328	14	albumenized	albumenized	JJ
33379	3328	15	beverages	beverage	NNS
33379	3328	16	or	or	CC
33379	3328	17	egg	egg	NN
33379	3328	18	dishes	dish	NNS
33379	3328	19	can	can	MD
33379	3328	20	be	be	VB
33379	3328	21	admitted	admit	VBN
33379	3328	22	to	to	IN
33379	3328	23	the	the	DT
33379	3328	24	dietary	dietary	NN
33379	3328	25	.	.	.
33379	3329	1	~Development	~Development	NFP
33379	3329	2	of	of	IN
33379	3329	3	Nephritis.~--Nephritis	Nephritis.~--Nephritis	NNP
33379	3329	4	must	must	MD
33379	3329	5	be	be	VB
33379	3329	6	guarded	guard	VBN
33379	3329	7	against	against	IN
33379	3329	8	.	.	.
33379	3330	1	The	the	DT
33379	3330	2	skin	skin	NN
33379	3330	3	,	,	,
33379	3330	4	being	be	VBG
33379	3330	5	covered	cover	VBN
33379	3330	6	with	with	IN
33379	3330	7	a	a	DT
33379	3330	8	rash	rash	NN
33379	3330	9	,	,	,
33379	3330	10	is	be	VBZ
33379	3330	11	put	put	VBN
33379	3330	12	out	out	IN
33379	3330	13	of	of	IN
33379	3330	14	commission	commission	NN
33379	3330	15	as	as	IN
33379	3330	16	an	an	DT
33379	3330	17	excretory	excretory	JJ
33379	3330	18	organ	organ	NN
33379	3330	19	;	;	:
33379	3330	20	in	in	IN
33379	3330	21	consequence	consequence	NN
33379	3330	22	all	all	DT
33379	3330	23	of	of	IN
33379	3330	24	the	the	DT
33379	3330	25	work	work	NN
33379	3330	26	of	of	IN
33379	3330	27	this	this	DT
33379	3330	28	description	description	NN
33379	3330	29	is	be	VBZ
33379	3330	30	placed	place	VBN
33379	3330	31	upon	upon	IN
33379	3330	32	the	the	DT
33379	3330	33	kidneys	kidney	NNS
33379	3330	34	.	.	.
33379	3331	1	In	in	IN
33379	3331	2	the	the	DT
33379	3331	3	first	first	JJ
33379	3331	4	part	part	NN
33379	3331	5	of	of	IN
33379	3331	6	this	this	DT
33379	3331	7	text	text	NN
33379	3331	8	the	the	DT
33379	3331	9	work	work	NN
33379	3331	10	of	of	IN
33379	3331	11	the	the	DT
33379	3331	12	kidneys	kidney	NNS
33379	3331	13	was	be	VBD
33379	3331	14	defined	define	VBN
33379	3331	15	;	;	:
33379	3331	16	it	-PRON-	PRP
33379	3331	17	was	be	VBD
33379	3331	18	found	find	VBN
33379	3331	19	that	that	IN
33379	3331	20	they	-PRON-	PRP
33379	3331	21	were	be	VBD
33379	3331	22	the	the	DT
33379	3331	23	chief	chief	JJ
33379	3331	24	organs	organ	NNS
33379	3331	25	for	for	IN
33379	3331	26	the	the	DT
33379	3331	27	excretion	excretion	NN
33379	3331	28	of	of	IN
33379	3331	29	the	the	DT
33379	3331	30	end	end	NN
33379	3331	31	-	-	HYPH
33379	3331	32	products	product	NNS
33379	3331	33	of	of	IN
33379	3331	34	protein	protein	NN
33379	3331	35	metabolism	metabolism	NN
33379	3331	36	.	.	.
33379	3332	1	It	-PRON-	PRP
33379	3332	2	can	can	MD
33379	3332	3	be	be	VB
33379	3332	4	readily	readily	RB
33379	3332	5	understood	understand	VBN
33379	3332	6	that	that	IN
33379	3332	7	when	when	WRB
33379	3332	8	these	these	DT
33379	3332	9	organs	organ	NNS
33379	3332	10	are	be	VBP
33379	3332	11	given	give	VBN
33379	3332	12	not	not	RB
33379	3332	13	only	only	RB
33379	3332	14	their	-PRON-	PRP$
33379	3332	15	own	own	JJ
33379	3332	16	work	work	NN
33379	3332	17	but	but	CC
33379	3332	18	that	that	DT
33379	3332	19	of	of	IN
33379	3332	20	the	the	DT
33379	3332	21	other	other	JJ
33379	3332	22	organs	organ	NNS
33379	3332	23	to	to	TO
33379	3332	24	perform	perform	VB
33379	3332	25	,	,	,
33379	3332	26	unless	unless	IN
33379	3332	27	the	the	DT
33379	3332	28	food	food	NN
33379	3332	29	requiring	require	VBG
33379	3332	30	the	the	DT
33379	3332	31	greatest	great	JJS
33379	3332	32	amount	amount	NN
33379	3332	33	of	of	IN
33379	3332	34	effort	effort	NN
33379	3332	35	on	on	IN
33379	3332	36	the	the	DT
33379	3332	37	part	part	NN
33379	3332	38	of	of	IN
33379	3332	39	the	the	DT
33379	3332	40	kidneys	kidney	NNS
33379	3332	41	is	be	VBZ
33379	3332	42	confined	confine	VBN
33379	3332	43	to	to	IN
33379	3332	44	those	those	DT
33379	3332	45	types	type	NNS
33379	3332	46	which	which	WDT
33379	3332	47	can	can	MD
33379	3332	48	be	be	VB
33379	3332	49	most	most	RBS
33379	3332	50	easily	easily	RB
33379	3332	51	taken	take	VBN
33379	3332	52	care	care	NN
33379	3332	53	of	of	IN
33379	3332	54	,	,	,
33379	3332	55	such	such	JJ
33379	3332	56	as	as	IN
33379	3332	57	milk	milk	NN
33379	3332	58	,	,	,
33379	3332	59	the	the	DT
33379	3332	60	kidneys	kidney	NNS
33379	3332	61	stand	stand	VBP
33379	3332	62	a	a	DT
33379	3332	63	great	great	JJ
33379	3332	64	chance	chance	NN
33379	3332	65	of	of	IN
33379	3332	66	becoming	become	VBG
33379	3332	67	impaired	impaired	JJ
33379	3332	68	.	.	.
33379	3333	1	Such	such	JJ
33379	3333	2	is	be	VBZ
33379	3333	3	the	the	DT
33379	3333	4	case	case	NN
33379	3333	5	in	in	IN
33379	3333	6	nephritis	nephritis	NN
33379	3333	7	.	.	.
33379	3334	1	~Convalescent	~Convalescent	NFP
33379	3334	2	Treatment.~--The	treatment.~--the	DT
33379	3334	3	return	return	NN
33379	3334	4	to	to	IN
33379	3334	5	normal	normal	JJ
33379	3334	6	diet	diet	NN
33379	3334	7	must	must	MD
33379	3334	8	be	be	VB
33379	3334	9	made	make	VBN
33379	3334	10	with	with	IN
33379	3334	11	the	the	DT
33379	3334	12	greatest	great	JJS
33379	3334	13	caution	caution	NN
33379	3334	14	.	.	.
33379	3335	1	Specimens	specimen	NNS
33379	3335	2	of	of	IN
33379	3335	3	urine	urine	NN
33379	3335	4	must	must	MD
33379	3335	5	be	be	VB
33379	3335	6	taken	take	VBN
33379	3335	7	often	often	RB
33379	3335	8	,	,	,
33379	3335	9	for	for	IN
33379	3335	10	in	in	IN
33379	3335	11	this	this	DT
33379	3335	12	way	way	NN
33379	3335	13	alone	alone	RB
33379	3335	14	can	can	MD
33379	3335	15	the	the	DT
33379	3335	16	development	development	NN
33379	3335	17	of	of	IN
33379	3335	18	nephritis	nephritis	NNP
33379	3335	19	be	be	VB
33379	3335	20	reckoned	reckon	VBN
33379	3335	21	with	with	IN
33379	3335	22	.	.	.
33379	3336	1	[	[	-LRB-
33379	3336	2	87	87	CD
33379	3336	3	]	]	-RRB-
33379	3336	4	Should	Should	MD
33379	3336	5	nephritis	nephritis	RB
33379	3336	6	develop	develop	VB
33379	3336	7	in	in	IN
33379	3336	8	spite	spite	NN
33379	3336	9	of	of	IN
33379	3336	10	efforts	effort	NNS
33379	3336	11	to	to	TO
33379	3336	12	prevent	prevent	VB
33379	3336	13	it	-PRON-	PRP
33379	3336	14	,	,	,
33379	3336	15	a	a	DT
33379	3336	16	farinaceous	farinaceous	JJ
33379	3336	17	diet[88	diet[88	NN
33379	3336	18	]	]	-RRB-
33379	3336	19	such	such	JJ
33379	3336	20	as	as	IN
33379	3336	21	is	be	VBZ
33379	3336	22	given	give	VBN
33379	3336	23	in	in	IN
33379	3336	24	these	these	DT
33379	3336	25	conditions	condition	NNS
33379	3336	26	must	must	MD
33379	3336	27	be	be	VB
33379	3336	28	resorted	resort	VBN
33379	3336	29	to	to	IN
33379	3336	30	.	.	.
33379	3337	1	After	after	IN
33379	3337	2	three	three	CD
33379	3337	3	weeks	week	NNS
33379	3337	4	,	,	,
33379	3337	5	if	if	IN
33379	3337	6	the	the	DT
33379	3337	7	patient	patient	NN
33379	3337	8	shows	show	VBZ
33379	3337	9	no	no	DT
33379	3337	10	disposition	disposition	NN
33379	3337	11	toward	toward	IN
33379	3337	12	nephritis	nephritis	NN
33379	3337	13	,	,	,
33379	3337	14	and	and	CC
33379	3337	15	if	if	IN
33379	3337	16	convalescence	convalescence	NN
33379	3337	17	is	be	VBZ
33379	3337	18	progressing	progress	VBG
33379	3337	19	satisfactorily	satisfactorily	RB
33379	3337	20	,	,	,
33379	3337	21	the	the	DT
33379	3337	22	diet	diet	NN
33379	3337	23	may	may	MD
33379	3337	24	be	be	VB
33379	3337	25	increased	increase	VBN
33379	3337	26	day	day	NN
33379	3337	27	by	by	IN
33379	3337	28	day	day	NN
33379	3337	29	,	,	,
33379	3337	30	adding	add	VBG
33379	3337	31	milk	milk	NN
33379	3337	32	toast	toast	NN
33379	3337	33	,	,	,
33379	3337	34	cereals	cereal	NNS
33379	3337	35	,	,	,
33379	3337	36	cream	cream	NN
33379	3337	37	soups	soup	NNS
33379	3337	38	,	,	,
33379	3337	39	rice	rice	NN
33379	3337	40	,	,	,
33379	3337	41	baked	baked	JJ
33379	3337	42	potato	potato	NN
33379	3337	43	,	,	,
33379	3337	44	then	then	RB
33379	3337	45	custards	custards	NNPS
33379	3337	46	and	and	CC
33379	3337	47	soft	soft	JJ
33379	3337	48	eggs	egg	NNS
33379	3337	49	,	,	,
33379	3337	50	the	the	DT
33379	3337	51	soft	soft	JJ
33379	3337	52	part	part	NN
33379	3337	53	of	of	IN
33379	3337	54	oysters	oyster	NNS
33379	3337	55	,	,	,
33379	3337	56	broiled	broil	VBN
33379	3337	57	or	or	CC
33379	3337	58	baked	baked	JJ
33379	3337	59	fish	fish	NN
33379	3337	60	,	,	,
33379	3337	61	broiled	broil	VBN
33379	3337	62	breast	breast	NN
33379	3337	63	of	of	IN
33379	3337	64	chicken	chicken	NN
33379	3337	65	,	,	,
33379	3337	66	and	and	CC
33379	3337	67	,	,	,
33379	3337	68	still	still	RB
33379	3337	69	later	later	RB
33379	3337	70	,	,	,
33379	3337	71	rare	rare	JJ
33379	3337	72	beef	beef	NN
33379	3337	73	and	and	CC
33379	3337	74	lamb	lamb	NNP
33379	3337	75	chops	chop	NNS
33379	3337	76	.	.	.
33379	3338	1	Meat	meat	NN
33379	3338	2	,	,	,
33379	3338	3	however	however	RB
33379	3338	4	,	,	,
33379	3338	5	must	must	MD
33379	3338	6	not	not	RB
33379	3338	7	be	be	VB
33379	3338	8	given	give	VBN
33379	3338	9	until	until	IN
33379	3338	10	all	all	DT
33379	3338	11	danger	danger	NN
33379	3338	12	from	from	IN
33379	3338	13	nephritis	nephritis	NNP
33379	3338	14	has	have	VBZ
33379	3338	15	passed	pass	VBN
33379	3338	16	.	.	.
33379	3339	1	DIPHTHERIA	DIPHTHERIA	NNP
33379	3339	2	~Diphtheria.~--The	~Diphtheria.~--The	NFP
33379	3339	3	feeding	feed	VBG
33379	3339	4	in	in	IN
33379	3339	5	diphtheria	diphtheria	NN
33379	3339	6	follows	follow	VBZ
33379	3339	7	the	the	DT
33379	3339	8	régime	régime	NN
33379	3339	9	given	give	VBN
33379	3339	10	in	in	IN
33379	3339	11	acute	acute	JJ
33379	3339	12	fevers	fever	NNS
33379	3339	13	.	.	.
33379	3340	1	The	the	DT
33379	3340	2	body	body	NN
33379	3340	3	must	must	MD
33379	3340	4	be	be	VB
33379	3340	5	kept	keep	VBN
33379	3340	6	in	in	IN
33379	3340	7	good	good	JJ
33379	3340	8	condition	condition	NN
33379	3340	9	.	.	.
33379	3341	1	At	at	IN
33379	3341	2	the	the	DT
33379	3341	3	same	same	JJ
33379	3341	4	time	time	NN
33379	3341	5	it	-PRON-	PRP
33379	3341	6	is	be	VBZ
33379	3341	7	necessary	necessary	JJ
33379	3341	8	to	to	TO
33379	3341	9	understand	understand	VB
33379	3341	10	the	the	DT
33379	3341	11	complications	complication	NNS
33379	3341	12	which	which	WDT
33379	3341	13	make	make	VBP
33379	3341	14	the	the	DT
33379	3341	15	dietetic	dietetic	JJ
33379	3341	16	treatment	treatment	NN
33379	3341	17	of	of	IN
33379	3341	18	this	this	DT
33379	3341	19	disease	disease	NN
33379	3341	20	assume	assume	VBP
33379	3341	21	a	a	DT
33379	3341	22	place	place	NN
33379	3341	23	of	of	IN
33379	3341	24	importance	importance	NN
33379	3341	25	.	.	.
33379	3342	1	~Complications.~--It	~Complications.~--It	NNS
33379	3342	2	may	may	MD
33379	3342	3	be	be	VB
33379	3342	4	complicated	complicate	VBN
33379	3342	5	by	by	IN
33379	3342	6	broncho	broncho	NN
33379	3342	7	-	-	HYPH
33379	3342	8	pneumonia	pneumonia	NN
33379	3342	9	,	,	,
33379	3342	10	albuminuria	albuminuria	NN
33379	3342	11	,	,	,
33379	3342	12	carditis	carditis	NN
33379	3342	13	,	,	,
33379	3342	14	endocarditis	endocarditis	NN
33379	3342	15	,	,	,
33379	3342	16	and	and	CC
33379	3342	17	dilatation	dilatation	NN
33379	3342	18	of	of	IN
33379	3342	19	the	the	DT
33379	3342	20	heart	heart	NN
33379	3342	21	.	.	.
33379	3343	1	Anemia	anemia	NN
33379	3343	2	must	must	MD
33379	3343	3	be	be	VB
33379	3343	4	combated	combat	VBN
33379	3343	5	,	,	,
33379	3343	6	but	but	CC
33379	3343	7	care	care	NN
33379	3343	8	should	should	MD
33379	3343	9	be	be	VB
33379	3343	10	used	use	VBN
33379	3343	11	not	not	RB
33379	3343	12	to	to	TO
33379	3343	13	push	push	VB
33379	3343	14	the	the	DT
33379	3343	15	diet	diet	NN
33379	3343	16	to	to	IN
33379	3343	17	such	such	PDT
33379	3343	18	an	an	DT
33379	3343	19	extent	extent	NN
33379	3343	20	as	as	IN
33379	3343	21	to	to	TO
33379	3343	22	impose	impose	VB
33379	3343	23	too	too	RB
33379	3343	24	great	great	JJ
33379	3343	25	a	a	DT
33379	3343	26	tax	tax	NN
33379	3343	27	upon	upon	IN
33379	3343	28	the	the	DT
33379	3343	29	already	already	RB
33379	3343	30	weakened	weaken	VBN
33379	3343	31	heart	heart	NN
33379	3343	32	.	.	.
33379	3344	1	~Dietetic	~Dietetic	NFP
33379	3344	2	Treatment.~--While	treatment.~--while	IN
33379	3344	3	the	the	DT
33379	3344	4	fever	fever	NN
33379	3344	5	lasts	last	VBZ
33379	3344	6	the	the	DT
33379	3344	7	diet	diet	NN
33379	3344	8	must	must	MD
33379	3344	9	be	be	VB
33379	3344	10	fluid	fluid	JJ
33379	3344	11	,	,	,
33379	3344	12	milk	milk	NN
33379	3344	13	,	,	,
33379	3344	14	buttermilk	buttermilk	NNS
33379	3344	15	,	,	,
33379	3344	16	malted	malt	VBN
33379	3344	17	milk	milk	NN
33379	3344	18	,	,	,
33379	3344	19	and	and	CC
33379	3344	20	some	some	DT
33379	3344	21	of	of	IN
33379	3344	22	the	the	DT
33379	3344	23	proprietary	proprietary	JJ
33379	3344	24	infant	infant	NN
33379	3344	25	foods	food	NNS
33379	3344	26	such	such	JJ
33379	3344	27	as	as	IN
33379	3344	28	Mellin	Mellin	NNP
33379	3344	29	's	's	POS
33379	3344	30	Food	Food	NNP
33379	3344	31	,	,	,
33379	3344	32	Eskay	Eskay	NNP
33379	3344	33	's	's	POS
33379	3344	34	Food	Food	NNP
33379	3344	35	,	,	,
33379	3344	36	and	and	CC
33379	3344	37	like	like	IN
33379	3344	38	preparations	preparation	NNS
33379	3344	39	.	.	.
33379	3345	1	Milk	milk	NN
33379	3345	2	gruels	gruel	NNS
33379	3345	3	,	,	,
33379	3345	4	made	make	VBN
33379	3345	5	with	with	IN
33379	3345	6	milk	milk	NN
33379	3345	7	and	and	CC
33379	3345	8	some	some	DT
33379	3345	9	cereal	cereal	NN
33379	3345	10	such	such	JJ
33379	3345	11	as	as	IN
33379	3345	12	farina	farina	NNP
33379	3345	13	,	,	,
33379	3345	14	barley	barley	NN
33379	3345	15	flour	flour	NN
33379	3345	16	,	,	,
33379	3345	17	fine	fine	JJ
33379	3345	18	cornmeal	cornmeal	NN
33379	3345	19	,	,	,
33379	3345	20	arrowroot	arrowroot	NNP
33379	3345	21	,	,	,
33379	3345	22	strained	strain	VBN
33379	3345	23	oatmeal	oatmeal	NN
33379	3345	24	,	,	,
33379	3345	25	etc	etc	FW
33379	3345	26	.	.	.
33379	3345	27	,	,	,
33379	3345	28	are	be	VBP
33379	3345	29	at	at	IN
33379	3345	30	times	time	NNS
33379	3345	31	more	more	RBR
33379	3345	32	easily	easily	RB
33379	3345	33	swallowed	swallow	VBN
33379	3345	34	than	than	IN
33379	3345	35	the	the	DT
33379	3345	36	unthickened	unthickene	VBN
33379	3345	37	liquids	liquid	NNS
33379	3345	38	.	.	.
33379	3346	1	Liquid	liquid	JJ
33379	3346	2	beef	beef	NN
33379	3346	3	peptonoids	peptonoid	NNS
33379	3346	4	,	,	,
33379	3346	5	panopeptone	panopeptone	NN
33379	3346	6	,	,	,
33379	3346	7	and	and	CC
33379	3346	8	like	like	IN
33379	3346	9	predigested	predigested	JJ
33379	3346	10	beef	beef	NN
33379	3346	11	preparations	preparation	NNS
33379	3346	12	prove	prove	VBP
33379	3346	13	valuable	valuable	JJ
33379	3346	14	in	in	IN
33379	3346	15	many	many	JJ
33379	3346	16	cases	case	NNS
33379	3346	17	.	.	.
33379	3347	1	~Convalescent	~Convalescent	NFP
33379	3347	2	Diet.~--As	Diet.~--As	NNP
33379	3347	3	convalescence	convalescence	NN
33379	3347	4	progresses	progress	NNS
33379	3347	5	,	,	,
33379	3347	6	or	or	CC
33379	3347	7	in	in	IN
33379	3347	8	cases	case	NNS
33379	3347	9	where	where	WRB
33379	3347	10	the	the	DT
33379	3347	11	patient	patient	NN
33379	3347	12	finds	find	VBZ
33379	3347	13	it	-PRON-	PRP
33379	3347	14	easier	easy	JJR
33379	3347	15	to	to	TO
33379	3347	16	swallow	swallow	VB
33379	3347	17	a	a	DT
33379	3347	18	semi	semi	JJ
33379	3347	19	-	-	JJ
33379	3347	20	solid	solid	JJ
33379	3347	21	than	than	IN
33379	3347	22	a	a	DT
33379	3347	23	liquid	liquid	JJ
33379	3347	24	,	,	,
33379	3347	25	soft	soft	JJ
33379	3347	26	custards	custard	NNS
33379	3347	27	,	,	,
33379	3347	28	gelatin	gelatin	NN
33379	3347	29	,	,	,
33379	3347	30	well	well	RB
33379	3347	31	-	-	HYPH
33379	3347	32	cooked	cook	VBN
33379	3347	33	cereals	cereal	NNS
33379	3347	34	,	,	,
33379	3347	35	and	and	CC
33379	3347	36	ice	ice	NN
33379	3347	37	cream	cream	NN
33379	3347	38	may	may	MD
33379	3347	39	be	be	VB
33379	3347	40	given	give	VBN
33379	3347	41	.	.	.
33379	3348	1	Eggnog	eggnog	NN
33379	3348	2	and	and	CC
33379	3348	3	milk	milk	NN
33379	3348	4	punch	punch	NN
33379	3348	5	are	be	VBP
33379	3348	6	at	at	IN
33379	3348	7	times	time	NNS
33379	3348	8	given	give	VBN
33379	3348	9	,	,	,
33379	3348	10	but	but	CC
33379	3348	11	only	only	RB
33379	3348	12	upon	upon	IN
33379	3348	13	the	the	DT
33379	3348	14	advice	advice	NN
33379	3348	15	of	of	IN
33379	3348	16	the	the	DT
33379	3348	17	physician	physician	NN
33379	3348	18	in	in	IN
33379	3348	19	charge	charge	NN
33379	3348	20	.	.	.
33379	3349	1	~Rectal	~Rectal	NFP
33379	3349	2	Feeding.~--When	Feeding.~--When	NNP
33379	3349	3	the	the	DT
33379	3349	4	condition	condition	NN
33379	3349	5	of	of	IN
33379	3349	6	the	the	DT
33379	3349	7	patient	patient	NN
33379	3349	8	makes	make	VBZ
33379	3349	9	it	-PRON-	PRP
33379	3349	10	necessary	necessary	JJ
33379	3349	11	to	to	TO
33379	3349	12	nourish	nourish	VB
33379	3349	13	in	in	IN
33379	3349	14	other	other	JJ
33379	3349	15	ways	way	NNS
33379	3349	16	than	than	IN
33379	3349	17	by	by	IN
33379	3349	18	mouth	mouth	NN
33379	3349	19	,	,	,
33379	3349	20	nutrient	nutrient	NN
33379	3349	21	enemas[89	enemas[89	NN
33379	3349	22	]	]	-RRB-
33379	3349	23	may	may	MD
33379	3349	24	be	be	VB
33379	3349	25	given	give	VBN
33379	3349	26	.	.	.
33379	3350	1	In	in	IN
33379	3350	2	certain	certain	JJ
33379	3350	3	cases	case	NNS
33379	3350	4	of	of	IN
33379	3350	5	diphtheria	diphtheria	NN
33379	3350	6	,	,	,
33379	3350	7	young	young	JJ
33379	3350	8	infants	infant	NNS
33379	3350	9	can	can	MD
33379	3350	10	be	be	VB
33379	3350	11	fed	feed	VBN
33379	3350	12	more	more	RBR
33379	3350	13	successfully	successfully	RB
33379	3350	14	through	through	IN
33379	3350	15	a	a	DT
33379	3350	16	tube	tube	NN
33379	3350	17	inserted	insert	VBN
33379	3350	18	by	by	IN
33379	3350	19	way	way	NN
33379	3350	20	of	of	IN
33379	3350	21	the	the	DT
33379	3350	22	nose	nose	NN
33379	3350	23	into	into	IN
33379	3350	24	the	the	DT
33379	3350	25	stomach	stomach	NN
33379	3350	26	than	than	IN
33379	3350	27	by	by	IN
33379	3350	28	feeding	feed	VBG
33379	3350	29	in	in	IN
33379	3350	30	the	the	DT
33379	3350	31	ordinary	ordinary	JJ
33379	3350	32	way	way	NN
33379	3350	33	.	.	.
33379	3351	1	The	the	DT
33379	3351	2	formula	formula	NN
33379	3351	3	is	be	VBZ
33379	3351	4	prepared	prepare	VBN
33379	3351	5	in	in	IN
33379	3351	6	the	the	DT
33379	3351	7	same	same	JJ
33379	3351	8	way	way	NN
33379	3351	9	as	as	IN
33379	3351	10	for	for	IN
33379	3351	11	bottle	bottle	NN
33379	3351	12	feeding	feeding	NN
33379	3351	13	,	,	,
33379	3351	14	and	and	CC
33379	3351	15	is	be	VBZ
33379	3351	16	poured	pour	VBN
33379	3351	17	into	into	IN
33379	3351	18	a	a	DT
33379	3351	19	glass	glass	NN
33379	3351	20	funnel	funnel	NN
33379	3351	21	and	and	CC
33379	3351	22	through	through	IN
33379	3351	23	the	the	DT
33379	3351	24	soft	soft	JJ
33379	3351	25	rubber	rubber	NN
33379	3351	26	catheter	catheter	NN
33379	3351	27	into	into	IN
33379	3351	28	the	the	DT
33379	3351	29	stomach	stomach	NN
33379	3351	30	.	.	.
33379	3352	1	Care	care	NN
33379	3352	2	must	must	MD
33379	3352	3	be	be	VB
33379	3352	4	observed	observe	VBN
33379	3352	5	to	to	TO
33379	3352	6	prevent	prevent	VB
33379	3352	7	the	the	DT
33379	3352	8	patient	patient	NN
33379	3352	9	struggling	struggle	VBG
33379	3352	10	on	on	IN
33379	3352	11	account	account	NN
33379	3352	12	of	of	IN
33379	3352	13	the	the	DT
33379	3352	14	heart	heart	NN
33379	3352	15	weakness	weakness	NN
33379	3352	16	which	which	WDT
33379	3352	17	invariably	invariably	RB
33379	3352	18	complicates	complicate	VBZ
33379	3352	19	this	this	DT
33379	3352	20	disease	disease	NN
33379	3352	21	.	.	.
33379	3353	1	WHOOPING	WHOOPING	NNP
33379	3353	2	COUGH	COUGH	NNP
33379	3353	3	In	in	IN
33379	3353	4	the	the	DT
33379	3353	5	early	early	JJ
33379	3353	6	months	month	NNS
33379	3353	7	of	of	IN
33379	3353	8	life	life	NN
33379	3353	9	it	-PRON-	PRP
33379	3353	10	is	be	VBZ
33379	3353	11	probable	probable	JJ
33379	3353	12	that	that	IN
33379	3353	13	whooping	whooping	JJ
33379	3353	14	cough	cough	NN
33379	3353	15	is	be	VBZ
33379	3353	16	one	one	CD
33379	3353	17	of	of	IN
33379	3353	18	,	,	,
33379	3353	19	if	if	IN
33379	3353	20	not	not	RB
33379	3353	21	the	the	DT
33379	3353	22	most	most	RBS
33379	3353	23	fatal	fatal	JJ
33379	3353	24	of	of	IN
33379	3353	25	the	the	DT
33379	3353	26	diseases	disease	NNS
33379	3353	27	to	to	TO
33379	3353	28	which	which	WDT
33379	3353	29	the	the	DT
33379	3353	30	infant	infant	NN
33379	3353	31	is	be	VBZ
33379	3353	32	subjected	subject	VBN
33379	3353	33	.	.	.
33379	3354	1	The	the	DT
33379	3354	2	period	period	NN
33379	3354	3	of	of	IN
33379	3354	4	incubation	incubation	NN
33379	3354	5	of	of	IN
33379	3354	6	this	this	DT
33379	3354	7	disease	disease	NN
33379	3354	8	is	be	VBZ
33379	3354	9	from	from	IN
33379	3354	10	one	one	CD
33379	3354	11	to	to	TO
33379	3354	12	two	two	CD
33379	3354	13	weeks	week	NNS
33379	3354	14	,	,	,
33379	3354	15	the	the	DT
33379	3354	16	cough	cough	NN
33379	3354	17	at	at	IN
33379	3354	18	first	first	RB
33379	3354	19	not	not	RB
33379	3354	20	appearing	appear	VBG
33379	3354	21	different	different	JJ
33379	3354	22	from	from	IN
33379	3354	23	those	those	DT
33379	3354	24	accompanying	accompany	VBG
33379	3354	25	colds	cold	NNS
33379	3354	26	of	of	IN
33379	3354	27	all	all	DT
33379	3354	28	sorts	sort	NNS
33379	3354	29	.	.	.
33379	3355	1	However	however	RB
33379	3355	2	,	,	,
33379	3355	3	in	in	IN
33379	3355	4	from	from	IN
33379	3355	5	ten	ten	CD
33379	3355	6	days	day	NNS
33379	3355	7	to	to	IN
33379	3355	8	two	two	CD
33379	3355	9	weeks	week	NNS
33379	3355	10	the	the	DT
33379	3355	11	characteristic	characteristic	JJ
33379	3355	12	whoop	whoop	JJ
33379	3355	13	occurs	occur	VBZ
33379	3355	14	,	,	,
33379	3355	15	differentiating	differentiate	VBG
33379	3355	16	this	this	DT
33379	3355	17	disease	disease	NN
33379	3355	18	from	from	IN
33379	3355	19	all	all	DT
33379	3355	20	others	other	NNS
33379	3355	21	.	.	.
33379	3356	1	The	the	DT
33379	3356	2	symptoms	symptom	NNS
33379	3356	3	aside	aside	RB
33379	3356	4	from	from	IN
33379	3356	5	the	the	DT
33379	3356	6	whoop	whoop	NNP
33379	3356	7	are	be	VBP
33379	3356	8	the	the	DT
33379	3356	9	difficulty	difficulty	NN
33379	3356	10	of	of	IN
33379	3356	11	taking	take	VBG
33379	3356	12	breath	breath	NN
33379	3356	13	and	and	CC
33379	3356	14	the	the	DT
33379	3356	15	great	great	JJ
33379	3356	16	prostration	prostration	NN
33379	3356	17	after	after	IN
33379	3356	18	the	the	DT
33379	3356	19	paroxysm	paroxysm	NNS
33379	3356	20	and	and	CC
33379	3356	21	the	the	DT
33379	3356	22	frequent	frequent	JJ
33379	3356	23	vomiting	vomiting	NN
33379	3356	24	of	of	IN
33379	3356	25	the	the	DT
33379	3356	26	food	food	NN
33379	3356	27	,	,	,
33379	3356	28	brought	bring	VBN
33379	3356	29	on	on	RP
33379	3356	30	by	by	IN
33379	3356	31	the	the	DT
33379	3356	32	violent	violent	JJ
33379	3356	33	coughing	coughing	NN
33379	3356	34	.	.	.
33379	3357	1	In	in	IN
33379	3357	2	very	very	RB
33379	3357	3	young	young	JJ
33379	3357	4	infants	infant	NNS
33379	3357	5	the	the	DT
33379	3357	6	whoop	whoop	NNP
33379	3357	7	does	do	VBZ
33379	3357	8	not	not	RB
33379	3357	9	always	always	RB
33379	3357	10	occur	occur	VB
33379	3357	11	.	.	.
33379	3358	1	But	but	CC
33379	3358	2	the	the	DT
33379	3358	3	child	child	NN
33379	3358	4	coughs	cough	VBZ
33379	3358	5	and	and	CC
33379	3358	6	holds	hold	VBZ
33379	3358	7	its	-PRON-	PRP$
33379	3358	8	breath	breath	NN
33379	3358	9	until	until	IN
33379	3358	10	it	-PRON-	PRP
33379	3358	11	is	be	VBZ
33379	3358	12	blue	blue	JJ
33379	3358	13	in	in	IN
33379	3358	14	the	the	DT
33379	3358	15	face	face	NN
33379	3358	16	.	.	.
33379	3359	1	At	at	IN
33379	3359	2	times	time	NNS
33379	3359	3	young	young	JJ
33379	3359	4	babies	baby	NNS
33379	3359	5	may	may	MD
33379	3359	6	have	have	VB
33379	3359	7	convulsions	convulsion	NNS
33379	3359	8	.	.	.
33379	3360	1	The	the	DT
33379	3360	2	so	so	RB
33379	3360	3	-	-	HYPH
33379	3360	4	called	call	VBN
33379	3360	5	spasmodic	spasmodic	JJ
33379	3360	6	stage	stage	NN
33379	3360	7	,	,	,
33379	3360	8	during	during	IN
33379	3360	9	which	which	WDT
33379	3360	10	the	the	DT
33379	3360	11	child	child	NN
33379	3360	12	may	may	MD
33379	3360	13	have	have	VB
33379	3360	14	from	from	IN
33379	3360	15	a	a	DT
33379	3360	16	few	few	JJ
33379	3360	17	to	to	IN
33379	3360	18	a	a	DT
33379	3360	19	great	great	JJ
33379	3360	20	number	number	NN
33379	3360	21	of	of	IN
33379	3360	22	paroxysms	paroxysm	NNS
33379	3360	23	of	of	IN
33379	3360	24	coughing	cough	VBG
33379	3360	25	a	a	DT
33379	3360	26	day	day	NN
33379	3360	27	,	,	,
33379	3360	28	lasts	last	VBZ
33379	3360	29	from	from	IN
33379	3360	30	a	a	DT
33379	3360	31	month	month	NN
33379	3360	32	to	to	IN
33379	3360	33	six	six	CD
33379	3360	34	weeks	week	NNS
33379	3360	35	,	,	,
33379	3360	36	and	and	CC
33379	3360	37	in	in	IN
33379	3360	38	some	some	DT
33379	3360	39	cases	case	NNS
33379	3360	40	even	even	RB
33379	3360	41	longer	long	RBR
33379	3360	42	.	.	.
33379	3361	1	As	as	IN
33379	3361	2	the	the	DT
33379	3361	3	disease	disease	NN
33379	3361	4	declines	decline	VBZ
33379	3361	5	the	the	DT
33379	3361	6	cough	cough	NN
33379	3361	7	gradually	gradually	RB
33379	3361	8	disappears	disappear	VBZ
33379	3361	9	and	and	CC
33379	3361	10	the	the	DT
33379	3361	11	child	child	NN
33379	3361	12	appears	appear	VBZ
33379	3361	13	to	to	TO
33379	3361	14	be	be	VB
33379	3361	15	suffering	suffer	VBG
33379	3361	16	with	with	IN
33379	3361	17	ordinary	ordinary	JJ
33379	3361	18	bronchitis	bronchitis	NN
33379	3361	19	.	.	.
33379	3362	1	The	the	DT
33379	3362	2	characteristic	characteristic	JJ
33379	3362	3	whoop	whoop	NN
33379	3362	4	may	may	MD
33379	3362	5	return	return	VB
33379	3362	6	at	at	IN
33379	3362	7	any	any	DT
33379	3362	8	time	time	NN
33379	3362	9	during	during	IN
33379	3362	10	the	the	DT
33379	3362	11	ensuing	ensue	VBG
33379	3362	12	six	six	CD
33379	3362	13	months	month	NNS
33379	3362	14	or	or	CC
33379	3362	15	year	year	NN
33379	3362	16	if	if	IN
33379	3362	17	the	the	DT
33379	3362	18	child	child	NN
33379	3362	19	has	have	VBZ
33379	3362	20	an	an	DT
33379	3362	21	attack	attack	NN
33379	3362	22	of	of	IN
33379	3362	23	bronchitis	bronchitis	NN
33379	3362	24	and	and	CC
33379	3362	25	is	be	VBZ
33379	3362	26	inclined	inclined	JJ
33379	3362	27	to	to	IN
33379	3362	28	cough	cough	NN
33379	3362	29	.	.	.
33379	3363	1	~Complications	~Complications	NFP
33379	3363	2	and	and	CC
33379	3363	3	After	after	IN
33379	3363	4	-	-	HYPH
33379	3363	5	effects.~--The	effects.~--the	JJ
33379	3363	6	complications	complication	NNS
33379	3363	7	and	and	CC
33379	3363	8	after	after	NNS
33379	3363	9	-	-	HYPH
33379	3363	10	effects	effect	NNS
33379	3363	11	of	of	IN
33379	3363	12	whooping	whooping	JJ
33379	3363	13	cough	cough	NN
33379	3363	14	give	give	VB
33379	3363	15	it	-PRON-	PRP
33379	3363	16	a	a	DT
33379	3363	17	serious	serious	JJ
33379	3363	18	character	character	NN
33379	3363	19	.	.	.
33379	3364	1	Hemorrhage	hemorrhage	NN
33379	3364	2	may	may	MD
33379	3364	3	occur	occur	VB
33379	3364	4	from	from	IN
33379	3364	5	the	the	DT
33379	3364	6	nose	nose	NN
33379	3364	7	.	.	.
33379	3365	1	According	accord	VBG
33379	3365	2	to	to	IN
33379	3365	3	Ruhräh	Ruhräh	NNP
33379	3365	4	:	:	:
33379	3365	5	"	"	``
33379	3365	6	Paralysis	paralysis	NN
33379	3365	7	may	may	MD
33379	3365	8	follow	follow	VB
33379	3365	9	from	from	IN
33379	3365	10	meningeal	meningeal	JJ
33379	3365	11	hemorrhage	hemorrhage	NN
33379	3365	12	,	,	,
33379	3365	13	broncho	broncho	NN
33379	3365	14	-	-	HYPH
33379	3365	15	pneumonia	pneumonia	NN
33379	3365	16	,	,	,
33379	3365	17	acute	acute	NNP
33379	3365	18	emphysema	emphysema	NNP
33379	3365	19	,	,	,
33379	3365	20	and	and	CC
33379	3365	21	collapse	collapse	NN
33379	3365	22	of	of	IN
33379	3365	23	the	the	DT
33379	3365	24	lung	lung	NN
33379	3365	25	may	may	MD
33379	3365	26	occur	occur	VB
33379	3365	27	.	.	.
33379	3366	1	Diarrhea	diarrhea	NN
33379	3366	2	,	,	,
33379	3366	3	convulsions	convulsion	NNS
33379	3366	4	,	,	,
33379	3366	5	and	and	CC
33379	3366	6	albuminuria	albuminuria	NN
33379	3366	7	are	be	VBP
33379	3366	8	also	also	RB
33379	3366	9	met	meet	VBN
33379	3366	10	with	with	IN
33379	3366	11	.	.	.
33379	3367	1	Tuberculosis	tuberculosis	NN
33379	3367	2	and	and	CC
33379	3367	3	chronic	chronic	JJ
33379	3367	4	bronchitis	bronchitis	NN
33379	3367	5	may	may	MD
33379	3367	6	follow	follow	VB
33379	3367	7	.	.	.
33379	3368	1	"	"	``
33379	3368	2	[	[	-LRB-
33379	3368	3	90	90	CD
33379	3368	4	]	]	-RRB-
33379	3368	5	~Dietetic	~Dietetic	NFP
33379	3368	6	Treatment.~--The	treatment.~--the	IN
33379	3368	7	diet	diet	NN
33379	3368	8	plays	play	VBZ
33379	3368	9	an	an	DT
33379	3368	10	important	important	JJ
33379	3368	11	part	part	NN
33379	3368	12	in	in	IN
33379	3368	13	whooping	whooping	JJ
33379	3368	14	cough	cough	NN
33379	3368	15	.	.	.
33379	3369	1	The	the	DT
33379	3369	2	serious	serious	JJ
33379	3369	3	complications	complication	NNS
33379	3369	4	and	and	CC
33379	3369	5	after	after	NNS
33379	3369	6	-	-	HYPH
33379	3369	7	effects	effect	NNS
33379	3369	8	of	of	IN
33379	3369	9	this	this	DT
33379	3369	10	disease	disease	NN
33379	3369	11	upon	upon	IN
33379	3369	12	children	child	NNS
33379	3369	13	necessitate	necessitate	VBP
33379	3369	14	a	a	DT
33379	3369	15	rigid	rigid	JJ
33379	3369	16	observance	observance	NN
33379	3369	17	of	of	IN
33379	3369	18	dietary	dietary	JJ
33379	3369	19	laws	law	NNS
33379	3369	20	.	.	.
33379	3370	1	With	with	IN
33379	3370	2	infants	infant	NNS
33379	3370	3	it	-PRON-	PRP
33379	3370	4	is	be	VBZ
33379	3370	5	always	always	RB
33379	3370	6	best	good	JJS
33379	3370	7	,	,	,
33379	3370	8	when	when	WRB
33379	3370	9	it	-PRON-	PRP
33379	3370	10	is	be	VBZ
33379	3370	11	possible	possible	JJ
33379	3370	12	,	,	,
33379	3370	13	to	to	TO
33379	3370	14	give	give	VB
33379	3370	15	breast	breast	NN
33379	3370	16	milk	milk	NN
33379	3370	17	.	.	.
33379	3371	1	As	as	IN
33379	3371	2	this	this	DT
33379	3371	3	is	be	VBZ
33379	3371	4	the	the	DT
33379	3371	5	natural	natural	JJ
33379	3371	6	food	food	NN
33379	3371	7	it	-PRON-	PRP
33379	3371	8	requires	require	VBZ
33379	3371	9	less	less	JJR
33379	3371	10	effort	effort	NN
33379	3371	11	on	on	IN
33379	3371	12	the	the	DT
33379	3371	13	part	part	NN
33379	3371	14	of	of	IN
33379	3371	15	the	the	DT
33379	3371	16	digestive	digestive	JJ
33379	3371	17	apparatus	apparatus	NN
33379	3371	18	to	to	TO
33379	3371	19	become	become	VB
33379	3371	20	available	available	JJ
33379	3371	21	.	.	.
33379	3372	1	It	-PRON-	PRP
33379	3372	2	has	have	VBZ
33379	3372	3	been	be	VBN
33379	3372	4	proved	prove	VBN
33379	3372	5	that	that	IN
33379	3372	6	even	even	RB
33379	3372	7	during	during	IN
33379	3372	8	the	the	DT
33379	3372	9	time	time	NN
33379	3372	10	when	when	WRB
33379	3372	11	the	the	DT
33379	3372	12	baby	baby	NN
33379	3372	13	is	be	VBZ
33379	3372	14	nursing	nurse	VBG
33379	3372	15	the	the	DT
33379	3372	16	milk	milk	NN
33379	3372	17	is	be	VBZ
33379	3372	18	projected	project	VBN
33379	3372	19	in	in	IN
33379	3372	20	spurts	spurt	NNS
33379	3372	21	into	into	IN
33379	3372	22	the	the	DT
33379	3372	23	duodenum	duodenum	NN
33379	3372	24	without	without	IN
33379	3372	25	waiting	wait	VBG
33379	3372	26	to	to	TO
33379	3372	27	be	be	VB
33379	3372	28	attacked	attack	VBN
33379	3372	29	by	by	IN
33379	3372	30	digestive	digestive	JJ
33379	3372	31	enzymes	enzyme	NNS
33379	3372	32	in	in	IN
33379	3372	33	the	the	DT
33379	3372	34	stomach	stomach	NN
33379	3372	35	,	,	,
33379	3372	36	and	and	CC
33379	3372	37	for	for	IN
33379	3372	38	this	this	DT
33379	3372	39	reason	reason	NN
33379	3372	40	the	the	DT
33379	3372	41	breast	breast	NN
33379	3372	42	-	-	HYPH
33379	3372	43	fed	fed	NNP
33379	3372	44	infant	infant	NN
33379	3372	45	is	be	VBZ
33379	3372	46	more	more	RBR
33379	3372	47	apt	apt	JJ
33379	3372	48	to	to	TO
33379	3372	49	be	be	VB
33379	3372	50	efficiently	efficiently	RB
33379	3372	51	nourished	nourish	VBN
33379	3372	52	than	than	IN
33379	3372	53	the	the	DT
33379	3372	54	artificially	artificially	RB
33379	3372	55	fed	fed	NNP
33379	3372	56	baby	baby	NN
33379	3372	57	,	,	,
33379	3372	58	who	who	WP
33379	3372	59	loses	lose	VBZ
33379	3372	60	his	-PRON-	PRP$
33379	3372	61	dinner	dinner	NN
33379	3372	62	by	by	IN
33379	3372	63	vomiting	vomit	VBG
33379	3372	64	before	before	IN
33379	3372	65	absorption	absorption	NN
33379	3372	66	has	have	VBZ
33379	3372	67	had	have	VBN
33379	3372	68	a	a	DT
33379	3372	69	chance	chance	NN
33379	3372	70	to	to	TO
33379	3372	71	occur	occur	VB
33379	3372	72	.	.	.
33379	3373	1	~Diet	~diet	VB
33379	3373	2	under	under	IN
33379	3373	3	Ten	ten	CD
33379	3373	4	Years	year	NNS
33379	3373	5	of	of	IN
33379	3373	6	Age.~--For	age.~--for	JJ
33379	3373	7	children	child	NNS
33379	3373	8	under	under	IN
33379	3373	9	ten	ten	CD
33379	3373	10	years	year	NNS
33379	3373	11	,	,	,
33379	3373	12	a	a	DT
33379	3373	13	fluid	fluid	JJ
33379	3373	14	diet	diet	NN
33379	3373	15	is	be	VBZ
33379	3373	16	necessary	necessary	JJ
33379	3373	17	,	,	,
33379	3373	18	at	at	IN
33379	3373	19	least	least	JJS
33379	3373	20	in	in	IN
33379	3373	21	the	the	DT
33379	3373	22	beginning	beginning	NN
33379	3373	23	of	of	IN
33379	3373	24	the	the	DT
33379	3373	25	disease	disease	NN
33379	3373	26	while	while	IN
33379	3373	27	there	there	EX
33379	3373	28	is	be	VBZ
33379	3373	29	a	a	DT
33379	3373	30	fever	fever	NN
33379	3373	31	,	,	,
33379	3373	32	and	and	CC
33379	3373	33	later	later	RBR
33379	3373	34	,	,	,
33379	3373	35	if	if	IN
33379	3373	36	the	the	DT
33379	3373	37	vomiting	vomiting	NN
33379	3373	38	is	be	VBZ
33379	3373	39	persistent	persistent	JJ
33379	3373	40	.	.	.
33379	3374	1	Milk	milk	NN
33379	3374	2	,	,	,
33379	3374	3	buttermilk	buttermilk	NNS
33379	3374	4	,	,	,
33379	3374	5	koumiss	koumiss	NNP
33379	3374	6	,	,	,
33379	3374	7	broths	broth	NNS
33379	3374	8	,	,	,
33379	3374	9	albuminized	albuminize	VBD
33379	3374	10	beverages	beverage	NNS
33379	3374	11	,	,	,
33379	3374	12	and	and	CC
33379	3374	13	cereal	cereal	NN
33379	3374	14	gruels	gruel	NNS
33379	3374	15	such	such	JJ
33379	3374	16	as	as	IN
33379	3374	17	barley	barley	NN
33379	3374	18	and	and	CC
33379	3374	19	oatmeal	oatmeal	VB
33379	3374	20	gruel	gruel	NN
33379	3374	21	and	and	CC
33379	3374	22	arrowroot	arrowroot	NN
33379	3374	23	gruel	gruel	NN
33379	3374	24	can	can	MD
33379	3374	25	be	be	VB
33379	3374	26	given	give	VBN
33379	3374	27	.	.	.
33379	3375	1	Later	later	RB
33379	3375	2	,	,	,
33379	3375	3	if	if	IN
33379	3375	4	the	the	DT
33379	3375	5	fluids	fluid	NNS
33379	3375	6	are	be	VBP
33379	3375	7	retained	retain	VBN
33379	3375	8	,	,	,
33379	3375	9	cream	cream	NN
33379	3375	10	of	of	IN
33379	3375	11	wheat	wheat	NN
33379	3375	12	,	,	,
33379	3375	13	farina	farina	NNP
33379	3375	14	,	,	,
33379	3375	15	junket	junket	NN
33379	3375	16	,	,	,
33379	3375	17	soft	soft	JJ
33379	3375	18	custards	custard	NNS
33379	3375	19	,	,	,
33379	3375	20	and	and	CC
33379	3375	21	soft	soft	RB
33379	3375	22	-	-	HYPH
33379	3375	23	cooked	cook	VBN
33379	3375	24	eggs	egg	NNS
33379	3375	25	may	may	MD
33379	3375	26	be	be	VB
33379	3375	27	added	add	VBN
33379	3375	28	.	.	.
33379	3376	1	Care	care	NN
33379	3376	2	must	must	MD
33379	3376	3	be	be	VB
33379	3376	4	taken	take	VBN
33379	3376	5	in	in	IN
33379	3376	6	giving	give	VBG
33379	3376	7	toast	toast	NN
33379	3376	8	,	,	,
33379	3376	9	unless	unless	IN
33379	3376	10	it	-PRON-	PRP
33379	3376	11	is	be	VBZ
33379	3376	12	softened	soften	VBN
33379	3376	13	with	with	IN
33379	3376	14	milk	milk	NN
33379	3376	15	or	or	CC
33379	3376	16	broth	broth	NN
33379	3376	17	,	,	,
33379	3376	18	for	for	IN
33379	3376	19	the	the	DT
33379	3376	20	crumbs	crumb	NNS
33379	3376	21	may	may	MD
33379	3376	22	bring	bring	VB
33379	3376	23	on	on	RP
33379	3376	24	a	a	DT
33379	3376	25	paroxysm	paroxysm	NNS
33379	3376	26	of	of	IN
33379	3376	27	coughing	coughing	NN
33379	3376	28	and	and	CC
33379	3376	29	vomiting	vomiting	NN
33379	3376	30	.	.	.
33379	3377	1	The	the	DT
33379	3377	2	best	good	JJS
33379	3377	3	results	result	NNS
33379	3377	4	in	in	IN
33379	3377	5	feeding	feed	VBG
33379	3377	6	with	with	IN
33379	3377	7	whooping	whooping	JJ
33379	3377	8	cough	cough	NN
33379	3377	9	are	be	VBP
33379	3377	10	obtained	obtain	VBN
33379	3377	11	by	by	IN
33379	3377	12	giving	give	VBG
33379	3377	13	the	the	DT
33379	3377	14	food	food	NN
33379	3377	15	in	in	IN
33379	3377	16	small	small	JJ
33379	3377	17	quantities	quantity	NNS
33379	3377	18	and	and	CC
33379	3377	19	oftener	oftener	NN
33379	3377	20	.	.	.
33379	3378	1	A	a	DT
33379	3378	2	few	few	JJ
33379	3378	3	ounces	ounce	NNS
33379	3378	4	given	give	VBN
33379	3378	5	every	every	DT
33379	3378	6	two	two	CD
33379	3378	7	hours	hour	NNS
33379	3378	8	are	be	VBP
33379	3378	9	less	less	RBR
33379	3378	10	apt	apt	JJ
33379	3378	11	to	to	TO
33379	3378	12	be	be	VB
33379	3378	13	vomited	vomit	VBN
33379	3378	14	than	than	IN
33379	3378	15	a	a	DT
33379	3378	16	larger	large	JJR
33379	3378	17	quantity	quantity	NN
33379	3378	18	.	.	.
33379	3379	1	It	-PRON-	PRP
33379	3379	2	is	be	VBZ
33379	3379	3	also	also	RB
33379	3379	4	easier	easy	JJR
33379	3379	5	for	for	IN
33379	3379	6	the	the	DT
33379	3379	7	child	child	NN
33379	3379	8	to	to	TO
33379	3379	9	take	take	VB
33379	3379	10	the	the	DT
33379	3379	11	small	small	JJ
33379	3379	12	amount	amount	NN
33379	3379	13	after	after	IN
33379	3379	14	an	an	DT
33379	3379	15	attack	attack	NN
33379	3379	16	of	of	IN
33379	3379	17	coughing	coughing	NN
33379	3379	18	and	and	CC
33379	3379	19	vomiting	vomiting	NN
33379	3379	20	than	than	IN
33379	3379	21	it	-PRON-	PRP
33379	3379	22	would	would	MD
33379	3379	23	be	be	VB
33379	3379	24	for	for	IN
33379	3379	25	him	-PRON-	PRP
33379	3379	26	to	to	TO
33379	3379	27	attempt	attempt	VB
33379	3379	28	a	a	DT
33379	3379	29	larger	large	JJR
33379	3379	30	meal	meal	NN
33379	3379	31	.	.	.
33379	3380	1	~Use	~Use	NNP
33379	3380	2	of	of	IN
33379	3380	3	Stimulants.~--In	stimulants.~--in	CD
33379	3380	4	many	many	JJ
33379	3380	5	cases	case	NNS
33379	3380	6	where	where	WRB
33379	3380	7	weakness	weakness	NN
33379	3380	8	is	be	VBZ
33379	3380	9	great	great	JJ
33379	3380	10	,	,	,
33379	3380	11	it	-PRON-	PRP
33379	3380	12	has	have	VBZ
33379	3380	13	been	be	VBN
33379	3380	14	found	find	VBN
33379	3380	15	advisable	advisable	JJ
33379	3380	16	to	to	TO
33379	3380	17	add	add	VB
33379	3380	18	some	some	DT
33379	3380	19	stimulant	stimulant	NN
33379	3380	20	to	to	IN
33379	3380	21	the	the	DT
33379	3380	22	diet	diet	NN
33379	3380	23	.	.	.
33379	3381	1	With	with	IN
33379	3381	2	infants	infant	NNS
33379	3381	3	this	this	DT
33379	3381	4	is	be	VBZ
33379	3381	5	best	well	RBS
33379	3381	6	given	give	VBN
33379	3381	7	in	in	IN
33379	3381	8	albumen	albumen	NNP
33379	3381	9	water	water	NN
33379	3381	10	,	,	,
33379	3381	11	a	a	DT
33379	3381	12	small	small	JJ
33379	3381	13	amount	amount	NN
33379	3381	14	of	of	IN
33379	3381	15	good	good	JJ
33379	3381	16	brandy	brandy	NN
33379	3381	17	acting	act	VBG
33379	3381	18	better	well	RBR
33379	3381	19	than	than	IN
33379	3381	20	other	other	JJ
33379	3381	21	stimulants	stimulant	NNS
33379	3381	22	.	.	.
33379	3382	1	With	with	IN
33379	3382	2	young	young	JJ
33379	3382	3	children	child	NNS
33379	3382	4	some	some	DT
33379	3382	5	of	of	IN
33379	3382	6	the	the	DT
33379	3382	7	predigested	predigested	JJ
33379	3382	8	liquid	liquid	JJ
33379	3382	9	beef	beef	NN
33379	3382	10	preparations	preparation	NNS
33379	3382	11	,	,	,
33379	3382	12	such	such	JJ
33379	3382	13	as	as	IN
33379	3382	14	liquid	liquid	JJ
33379	3382	15	peptonoids	peptonoid	NNS
33379	3382	16	,	,	,
33379	3382	17	are	be	VBP
33379	3382	18	found	find	VBN
33379	3382	19	valuable	valuable	JJ
33379	3382	20	.	.	.
33379	3383	1	These	these	DT
33379	3383	2	foods	food	NNS
33379	3383	3	are	be	VBP
33379	3383	4	given	give	VBN
33379	3383	5	alternately	alternately	RB
33379	3383	6	with	with	IN
33379	3383	7	the	the	DT
33379	3383	8	other	other	JJ
33379	3383	9	fluid	fluid	JJ
33379	3383	10	foods	food	NNS
33379	3383	11	.	.	.
33379	3384	1	~Hygiene	~Hygiene	NFP
33379	3384	2	and	and	CC
33379	3384	3	Sanitation.~--Infants	sanitation.~--infant	NNS
33379	3384	4	and	and	CC
33379	3384	5	children	child	NNS
33379	3384	6	suffering	suffer	VBG
33379	3384	7	with	with	IN
33379	3384	8	whooping	whooping	JJ
33379	3384	9	cough	cough	NN
33379	3384	10	require	require	VBP
33379	3384	11	plenty	plenty	NN
33379	3384	12	of	of	IN
33379	3384	13	fresh	fresh	JJ
33379	3384	14	air	air	NN
33379	3384	15	and	and	CC
33379	3384	16	sunshine	sunshine	NN
33379	3384	17	.	.	.
33379	3385	1	They	-PRON-	PRP
33379	3385	2	must	must	MD
33379	3385	3	be	be	VB
33379	3385	4	kept	keep	VBN
33379	3385	5	out	out	IN
33379	3385	6	of	of	IN
33379	3385	7	doors	door	NNS
33379	3385	8	as	as	RB
33379	3385	9	much	much	RB
33379	3385	10	as	as	IN
33379	3385	11	possible	possible	JJ
33379	3385	12	and	and	CC
33379	3385	13	sleep	sleep	VB
33379	3385	14	in	in	RB
33379	3385	15	well	well	RB
33379	3385	16	-	-	HYPH
33379	3385	17	ventilated	ventilate	VBN
33379	3385	18	rooms	room	NNS
33379	3385	19	or	or	CC
33379	3385	20	sleeping	sleeping	NN
33379	3385	21	porches	porch	NNS
33379	3385	22	.	.	.
33379	3386	1	They	-PRON-	PRP
33379	3386	2	must	must	MD
33379	3386	3	be	be	VB
33379	3386	4	protected	protect	VBN
33379	3386	5	from	from	IN
33379	3386	6	drafts	draft	NNS
33379	3386	7	and	and	CC
33379	3386	8	excitement	excitement	NN
33379	3386	9	,	,	,
33379	3386	10	and	and	CC
33379	3386	11	never	never	RB
33379	3386	12	allowed	allow	VBN
33379	3386	13	to	to	TO
33379	3386	14	become	become	VB
33379	3386	15	over	over	RB
33379	3386	16	-	-	HYPH
33379	3386	17	tired	tired	JJ
33379	3386	18	.	.	.
33379	3387	1	In	in	IN
33379	3387	2	this	this	DT
33379	3387	3	way	way	NN
33379	3387	4	the	the	DT
33379	3387	5	anemia	anemia	NN
33379	3387	6	which	which	WDT
33379	3387	7	so	so	RB
33379	3387	8	often	often	RB
33379	3387	9	results	result	VBZ
33379	3387	10	from	from	IN
33379	3387	11	prolonged	prolonged	JJ
33379	3387	12	attacks	attack	NNS
33379	3387	13	of	of	IN
33379	3387	14	whooping	whooping	JJ
33379	3387	15	cough	cough	NN
33379	3387	16	is	be	VBZ
33379	3387	17	in	in	IN
33379	3387	18	a	a	DT
33379	3387	19	measure	measure	NN
33379	3387	20	held	hold	VBN
33379	3387	21	in	in	IN
33379	3387	22	check	check	NN
33379	3387	23	.	.	.
33379	3388	1	At	at	IN
33379	3388	2	times	time	NNS
33379	3388	3	it	-PRON-	PRP
33379	3388	4	is	be	VBZ
33379	3388	5	found	find	VBN
33379	3388	6	necessary	necessary	JJ
33379	3388	7	to	to	TO
33379	3388	8	give	give	VB
33379	3388	9	some	some	DT
33379	3388	10	kind	kind	NN
33379	3388	11	of	of	IN
33379	3388	12	an	an	DT
33379	3388	13	iron	iron	NN
33379	3388	14	tonic	tonic	NN
33379	3388	15	,	,	,
33379	3388	16	but	but	CC
33379	3388	17	this	this	DT
33379	3388	18	comes	come	VBZ
33379	3388	19	under	under	IN
33379	3388	20	the	the	DT
33379	3388	21	jurisdiction	jurisdiction	NN
33379	3388	22	of	of	IN
33379	3388	23	the	the	DT
33379	3388	24	physician	physician	NN
33379	3388	25	instead	instead	RB
33379	3388	26	of	of	IN
33379	3388	27	the	the	DT
33379	3388	28	nurse	nurse	NN
33379	3388	29	.	.	.
33379	3389	1	When	when	WRB
33379	3389	2	bad	bad	JJ
33379	3389	3	effects	effect	NNS
33379	3389	4	do	do	VBP
33379	3389	5	occur	occur	VB
33379	3389	6	in	in	IN
33379	3389	7	spite	spite	NN
33379	3389	8	of	of	IN
33379	3389	9	all	all	PDT
33379	3389	10	the	the	DT
33379	3389	11	care	care	NN
33379	3389	12	exercised	exercise	VBN
33379	3389	13	during	during	IN
33379	3389	14	the	the	DT
33379	3389	15	attack	attack	NN
33379	3389	16	of	of	IN
33379	3389	17	whooping	whooping	JJ
33379	3389	18	cough	cough	NN
33379	3389	19	,	,	,
33379	3389	20	they	-PRON-	PRP
33379	3389	21	must	must	MD
33379	3389	22	be	be	VB
33379	3389	23	accorded	accord	VBN
33379	3389	24	the	the	DT
33379	3389	25	treatment	treatment	NN
33379	3389	26	especially	especially	RB
33379	3389	27	devised	devise	VBD
33379	3389	28	to	to	TO
33379	3389	29	meet	meet	VB
33379	3389	30	the	the	DT
33379	3389	31	situation	situation	NN
33379	3389	32	.	.	.
33379	3390	1	MEASLES	MEASLES	NNP
33379	3390	2	This	this	DT
33379	3390	3	is	be	VBZ
33379	3390	4	an	an	DT
33379	3390	5	acute	acute	JJ
33379	3390	6	,	,	,
33379	3390	7	infectious	infectious	JJ
33379	3390	8	disease	disease	NN
33379	3390	9	characterized	characterize	VBN
33379	3390	10	by	by	IN
33379	3390	11	a	a	DT
33379	3390	12	red	red	JJ
33379	3390	13	eruption	eruption	NN
33379	3390	14	which	which	WDT
33379	3390	15	appears	appear	VBZ
33379	3390	16	on	on	IN
33379	3390	17	the	the	DT
33379	3390	18	fourth	fourth	JJ
33379	3390	19	day	day	NN
33379	3390	20	.	.	.
33379	3391	1	Measles	Measles	NNP
33379	3391	2	is	be	VBZ
33379	3391	3	one	one	CD
33379	3391	4	of	of	IN
33379	3391	5	the	the	DT
33379	3391	6	most	most	RBS
33379	3391	7	contagious	contagious	JJ
33379	3391	8	of	of	IN
33379	3391	9	all	all	PDT
33379	3391	10	the	the	DT
33379	3391	11	diseases	disease	NNS
33379	3391	12	of	of	IN
33379	3391	13	childhood	childhood	NN
33379	3391	14	.	.	.
33379	3392	1	It	-PRON-	PRP
33379	3392	2	may	may	MD
33379	3392	3	be	be	VB
33379	3392	4	acquired	acquire	VBN
33379	3392	5	by	by	IN
33379	3392	6	direct	direct	JJ
33379	3392	7	contact	contact	NN
33379	3392	8	with	with	IN
33379	3392	9	another	another	DT
33379	3392	10	case	case	NN
33379	3392	11	or	or	CC
33379	3392	12	by	by	IN
33379	3392	13	being	be	VBG
33379	3392	14	in	in	IN
33379	3392	15	the	the	DT
33379	3392	16	room	room	NN
33379	3392	17	with	with	IN
33379	3392	18	a	a	DT
33379	3392	19	case	case	NN
33379	3392	20	.	.	.
33379	3393	1	The	the	DT
33379	3393	2	infection	infection	NN
33379	3393	3	may	may	MD
33379	3393	4	also	also	RB
33379	3393	5	be	be	VB
33379	3393	6	carried	carry	VBN
33379	3393	7	through	through	IN
33379	3393	8	the	the	DT
33379	3393	9	air	air	NN
33379	3393	10	and	and	CC
33379	3393	11	occasionally	occasionally	RB
33379	3393	12	by	by	IN
33379	3393	13	a	a	DT
33379	3393	14	third	third	JJ
33379	3393	15	person	person	NN
33379	3393	16	.	.	.
33379	3394	1	Measles	Measles	NNP
33379	3394	2	is	be	VBZ
33379	3394	3	more	more	RBR
33379	3394	4	prevalent	prevalent	JJ
33379	3394	5	in	in	IN
33379	3394	6	the	the	DT
33379	3394	7	winter	winter	NN
33379	3394	8	than	than	IN
33379	3394	9	in	in	IN
33379	3394	10	summer	summer	NN
33379	3394	11	.	.	.
33379	3395	1	In	in	IN
33379	3395	2	cities	city	NNS
33379	3395	3	it	-PRON-	PRP
33379	3395	4	often	often	RB
33379	3395	5	occurs	occur	VBZ
33379	3395	6	in	in	IN
33379	3395	7	epidemics	epidemic	NNS
33379	3395	8	.	.	.
33379	3396	1	The	the	DT
33379	3396	2	period	period	NN
33379	3396	3	of	of	IN
33379	3396	4	incubation	incubation	NN
33379	3396	5	is	be	VBZ
33379	3396	6	from	from	IN
33379	3396	7	ten	ten	CD
33379	3396	8	days	day	NNS
33379	3396	9	to	to	IN
33379	3396	10	three	three	CD
33379	3396	11	weeks	week	NNS
33379	3396	12	,	,	,
33379	3396	13	occurring	occur	VBG
33379	3396	14	generally	generally	RB
33379	3396	15	at	at	IN
33379	3396	16	about	about	RB
33379	3396	17	two	two	CD
33379	3396	18	weeks	week	NNS
33379	3396	19	after	after	IN
33379	3396	20	exposure	exposure	NN
33379	3396	21	.	.	.
33379	3397	1	The	the	DT
33379	3397	2	attack	attack	NN
33379	3397	3	may	may	MD
33379	3397	4	begin	begin	VB
33379	3397	5	with	with	IN
33379	3397	6	the	the	DT
33379	3397	7	child	child	NN
33379	3397	8	showing	show	VBG
33379	3397	9	a	a	DT
33379	3397	10	languid	languid	JJ
33379	3397	11	attitude	attitude	NN
33379	3397	12	,	,	,
33379	3397	13	complaining	complain	VBG
33379	3397	14	of	of	IN
33379	3397	15	headache	headache	NNP
33379	3397	16	.	.	.
33379	3398	1	Then	then	RB
33379	3398	2	a	a	DT
33379	3398	3	cough	cough	NN
33379	3398	4	develops	develop	VBZ
33379	3398	5	,	,	,
33379	3398	6	with	with	IN
33379	3398	7	nausea	nausea	NN
33379	3398	8	and	and	CC
33379	3398	9	fever	fever	NN
33379	3398	10	at	at	IN
33379	3398	11	times	time	NNS
33379	3398	12	.	.	.
33379	3399	1	The	the	DT
33379	3399	2	fever	fever	NN
33379	3399	3	is	be	VBZ
33379	3399	4	often	often	RB
33379	3399	5	high	high	JJ
33379	3399	6	,	,	,
33379	3399	7	reaching	reach	VBG
33379	3399	8	104	104	CD
33379	3399	9	°	°	,
33379	3399	10	F.	F.	NNP
33379	3399	11	on	on	IN
33379	3399	12	the	the	DT
33379	3399	13	second	second	JJ
33379	3399	14	day	day	NN
33379	3399	15	.	.	.
33379	3400	1	As	as	IN
33379	3400	2	a	a	DT
33379	3400	3	rule	rule	NN
33379	3400	4	the	the	DT
33379	3400	5	fever	fever	NN
33379	3400	6	gradually	gradually	RB
33379	3400	7	falls	fall	VBZ
33379	3400	8	after	after	IN
33379	3400	9	the	the	DT
33379	3400	10	second	second	JJ
33379	3400	11	day	day	NN
33379	3400	12	and	and	CC
33379	3400	13	becomes	become	VBZ
33379	3400	14	normal	normal	JJ
33379	3400	15	in	in	IN
33379	3400	16	almost	almost	RB
33379	3400	17	a	a	DT
33379	3400	18	week	week	NN
33379	3400	19	.	.	.
33379	3401	1	However	however	RB
33379	3401	2	,	,	,
33379	3401	3	the	the	DT
33379	3401	4	temperature	temperature	NN
33379	3401	5	varies	vary	VBZ
33379	3401	6	in	in	IN
33379	3401	7	different	different	JJ
33379	3401	8	cases	case	NNS
33379	3401	9	.	.	.
33379	3402	1	~Complications.~--Measles	~Complications.~--Measles	NNP
33379	3402	2	is	be	VBZ
33379	3402	3	not	not	RB
33379	3402	4	considered	consider	VBN
33379	3402	5	dangerous	dangerous	JJ
33379	3402	6	in	in	IN
33379	3402	7	itself	-PRON-	PRP
33379	3402	8	,	,	,
33379	3402	9	but	but	CC
33379	3402	10	the	the	DT
33379	3402	11	after	after	IN
33379	3402	12	-	-	HYPH
33379	3402	13	effects	effect	NNS
33379	3402	14	sometimes	sometimes	RB
33379	3402	15	prove	prove	VBP
33379	3402	16	fatal	fatal	JJ
33379	3402	17	.	.	.
33379	3403	1	This	this	DT
33379	3403	2	is	be	VBZ
33379	3403	3	especially	especially	RB
33379	3403	4	the	the	DT
33379	3403	5	case	case	NN
33379	3403	6	in	in	IN
33379	3403	7	broncho	broncho	NNP
33379	3403	8	-	-	HYPH
33379	3403	9	pneumonia	pneumonia	NN
33379	3403	10	,	,	,
33379	3403	11	which	which	WDT
33379	3403	12	frequently	frequently	RB
33379	3403	13	develops	develop	VBZ
33379	3403	14	during	during	IN
33379	3403	15	or	or	CC
33379	3403	16	after	after	IN
33379	3403	17	the	the	DT
33379	3403	18	attack	attack	NN
33379	3403	19	.	.	.
33379	3404	1	The	the	DT
33379	3404	2	gastro	gastro	JJ
33379	3404	3	-	-	HYPH
33379	3404	4	intestinal	intestinal	JJ
33379	3404	5	,	,	,
33379	3404	6	as	as	RB
33379	3404	7	well	well	RB
33379	3404	8	as	as	IN
33379	3404	9	the	the	DT
33379	3404	10	respiratory	respiratory	JJ
33379	3404	11	,	,	,
33379	3404	12	tract	tract	NN
33379	3404	13	is	be	VBZ
33379	3404	14	attacked	attack	VBN
33379	3404	15	in	in	IN
33379	3404	16	measles	measle	NNS
33379	3404	17	,	,	,
33379	3404	18	diarrhea	diarrhea	NN
33379	3404	19	being	be	VBG
33379	3404	20	especially	especially	RB
33379	3404	21	common	common	JJ
33379	3404	22	.	.	.
33379	3405	1	Very	very	RB
33379	3405	2	weak	weak	JJ
33379	3405	3	children	child	NNS
33379	3405	4	have	have	VBP
33379	3405	5	been	be	VBN
33379	3405	6	known	know	VBN
33379	3405	7	to	to	TO
33379	3405	8	develop	develop	VB
33379	3405	9	gangrenous	gangrenous	JJ
33379	3405	10	stomatitis	stomatitis	NN
33379	3405	11	;	;	:
33379	3405	12	paralysis	paralysis	NN
33379	3405	13	and	and	CC
33379	3405	14	tuberculosis[91	tuberculosis[91	NN
33379	3405	15	]	]	-RRB-
33379	3405	16	likewise	likewise	RB
33379	3405	17	develop	develop	VBP
33379	3405	18	in	in	IN
33379	3405	19	some	some	DT
33379	3405	20	cases	case	NNS
33379	3405	21	as	as	IN
33379	3405	22	the	the	DT
33379	3405	23	direct	direct	JJ
33379	3405	24	result	result	NN
33379	3405	25	of	of	IN
33379	3405	26	measles	measle	NNS
33379	3405	27	.	.	.
33379	3406	1	Thus	thus	RB
33379	3406	2	it	-PRON-	PRP
33379	3406	3	is	be	VBZ
33379	3406	4	demonstrated	demonstrate	VBN
33379	3406	5	that	that	IN
33379	3406	6	measles	measle	NNS
33379	3406	7	is	be	VBZ
33379	3406	8	not	not	RB
33379	3406	9	to	to	TO
33379	3406	10	be	be	VB
33379	3406	11	lightly	lightly	RB
33379	3406	12	treated	treat	VBN
33379	3406	13	.	.	.
33379	3407	1	Even	even	RB
33379	3407	2	if	if	IN
33379	3407	3	it	-PRON-	PRP
33379	3407	4	is	be	VBZ
33379	3407	5	not	not	RB
33379	3407	6	in	in	IN
33379	3407	7	itself	-PRON-	PRP
33379	3407	8	fatal	fatal	JJ
33379	3407	9	,	,	,
33379	3407	10	the	the	DT
33379	3407	11	results	result	NNS
33379	3407	12	of	of	IN
33379	3407	13	the	the	DT
33379	3407	14	disease	disease	NN
33379	3407	15	are	be	VBP
33379	3407	16	so	so	RB
33379	3407	17	dangerous	dangerous	JJ
33379	3407	18	that	that	IN
33379	3407	19	the	the	DT
33379	3407	20	care	care	NN
33379	3407	21	of	of	IN
33379	3407	22	the	the	DT
33379	3407	23	nurse	nurse	NN
33379	3407	24	is	be	VBZ
33379	3407	25	especially	especially	RB
33379	3407	26	necessary	necessary	JJ
33379	3407	27	.	.	.
33379	3408	1	The	the	DT
33379	3408	2	great	great	JJ
33379	3408	3	trouble	trouble	NN
33379	3408	4	is	be	VBZ
33379	3408	5	that	that	IN
33379	3408	6	so	so	RB
33379	3408	7	often	often	RB
33379	3408	8	a	a	DT
33379	3408	9	nurse	nurse	NN
33379	3408	10	is	be	VBZ
33379	3408	11	not	not	RB
33379	3408	12	in	in	IN
33379	3408	13	attendance	attendance	NN
33379	3408	14	and	and	CC
33379	3408	15	the	the	DT
33379	3408	16	child	child	NN
33379	3408	17	suffers	suffer	VBZ
33379	3408	18	through	through	IN
33379	3408	19	ignorance	ignorance	NN
33379	3408	20	of	of	IN
33379	3408	21	the	the	DT
33379	3408	22	mother	mother	NN
33379	3408	23	.	.	.
33379	3409	1	~Dietetic	~Dietetic	NFP
33379	3409	2	Treatment.~--The	treatment.~--the	IN
33379	3409	3	dietetic	dietetic	JJ
33379	3409	4	treatment	treatment	NN
33379	3409	5	of	of	IN
33379	3409	6	measles	measle	NNS
33379	3409	7	is	be	VBZ
33379	3409	8	important	important	JJ
33379	3409	9	.	.	.
33379	3410	1	For	for	IN
33379	3410	2	infants	infant	NNS
33379	3410	3	milk	milk	NN
33379	3410	4	is	be	VBZ
33379	3410	5	the	the	DT
33379	3410	6	exclusive	exclusive	JJ
33379	3410	7	diet	diet	NN
33379	3410	8	,	,	,
33379	3410	9	the	the	DT
33379	3410	10	formula	formula	NN
33379	3410	11	for	for	IN
33379	3410	12	bottle	bottle	NN
33379	3410	13	-	-	HYPH
33379	3410	14	fed	feed	VBN
33379	3410	15	babies	baby	NNS
33379	3410	16	having	have	VBG
33379	3410	17	to	to	TO
33379	3410	18	be	be	VB
33379	3410	19	weakened	weaken	VBN
33379	3410	20	on	on	IN
33379	3410	21	account	account	NN
33379	3410	22	of	of	IN
33379	3410	23	the	the	DT
33379	3410	24	catarrhal	catarrhal	JJ
33379	3410	25	condition	condition	NN
33379	3410	26	of	of	IN
33379	3410	27	the	the	DT
33379	3410	28	gastro	gastro	JJ
33379	3410	29	-	-	HYPH
33379	3410	30	intestinal	intestinal	JJ
33379	3410	31	tract	tract	NN
33379	3410	32	.	.	.
33379	3411	1	For	for	IN
33379	3411	2	older	old	JJR
33379	3411	3	children	child	NNS
33379	3411	4	it	-PRON-	PRP
33379	3411	5	is	be	VBZ
33379	3411	6	necessary	necessary	JJ
33379	3411	7	to	to	TO
33379	3411	8	confine	confine	VB
33379	3411	9	the	the	DT
33379	3411	10	diet	diet	NN
33379	3411	11	to	to	IN
33379	3411	12	fluids	fluid	NNS
33379	3411	13	as	as	RB
33379	3411	14	long	long	RB
33379	3411	15	as	as	IN
33379	3411	16	the	the	DT
33379	3411	17	fever	fever	NN
33379	3411	18	lasts	last	VBZ
33379	3411	19	,	,	,
33379	3411	20	and	and	CC
33379	3411	21	at	at	IN
33379	3411	22	times	time	NNS
33379	3411	23	longer	long	RBR
33379	3411	24	if	if	IN
33379	3411	25	the	the	DT
33379	3411	26	stomach	stomach	NN
33379	3411	27	gives	give	VBZ
33379	3411	28	evidence	evidence	NN
33379	3411	29	of	of	IN
33379	3411	30	digestional	digestional	JJ
33379	3411	31	disturbances	disturbance	NNS
33379	3411	32	.	.	.
33379	3412	1	Milk	milk	NN
33379	3412	2	is	be	VBZ
33379	3412	3	the	the	DT
33379	3412	4	chief	chief	JJ
33379	3412	5	food	food	NN
33379	3412	6	,	,	,
33379	3412	7	with	with	IN
33379	3412	8	milk	milk	NN
33379	3412	9	soups	soup	NNS
33379	3412	10	,	,	,
33379	3412	11	buttermilk	buttermilk	NN
33379	3412	12	,	,	,
33379	3412	13	and	and	CC
33379	3412	14	koumiss	koumiss	NNP
33379	3412	15	used	use	VBN
33379	3412	16	to	to	TO
33379	3412	17	vary	vary	VB
33379	3412	18	the	the	DT
33379	3412	19	diet	diet	NN
33379	3412	20	.	.	.
33379	3413	1	Orangeade	Orangeade	NNP
33379	3413	2	and	and	CC
33379	3413	3	lemonade	lemonade	NN
33379	3413	4	may	may	MD
33379	3413	5	be	be	VB
33379	3413	6	given	give	VBN
33379	3413	7	to	to	TO
33379	3413	8	allay	allay	VB
33379	3413	9	thirst	thirst	NN
33379	3413	10	.	.	.
33379	3414	1	A	a	DT
33379	3414	2	return	return	NN
33379	3414	3	to	to	IN
33379	3414	4	normal	normal	JJ
33379	3414	5	diet	diet	NN
33379	3414	6	must	must	MD
33379	3414	7	be	be	VB
33379	3414	8	made	make	VBN
33379	3414	9	gradually	gradually	RB
33379	3414	10	,	,	,
33379	3414	11	giving	give	VBG
33379	3414	12	cereal	cereal	NN
33379	3414	13	gruels	gruel	NNS
33379	3414	14	,	,	,
33379	3414	15	milk	milk	NN
33379	3414	16	toast	toast	NN
33379	3414	17	,	,	,
33379	3414	18	and	and	CC
33379	3414	19	broth	broth	NN
33379	3414	20	before	before	IN
33379	3414	21	the	the	DT
33379	3414	22	more	more	RBR
33379	3414	23	solid	solid	JJ
33379	3414	24	articles	article	NNS
33379	3414	25	of	of	IN
33379	3414	26	diet	diet	NN
33379	3414	27	suitable	suitable	JJ
33379	3414	28	to	to	IN
33379	3414	29	the	the	DT
33379	3414	30	age	age	NN
33379	3414	31	of	of	IN
33379	3414	32	the	the	DT
33379	3414	33	child	child	NN
33379	3414	34	.	.	.
33379	3415	1	When	when	WRB
33379	3415	2	there	there	EX
33379	3415	3	are	be	VBP
33379	3415	4	complications	complication	NNS
33379	3415	5	they	-PRON-	PRP
33379	3415	6	must	must	MD
33379	3415	7	be	be	VB
33379	3415	8	treated	treat	VBN
33379	3415	9	,	,	,
33379	3415	10	as	as	IN
33379	3415	11	in	in	IN
33379	3415	12	whooping	whooping	JJ
33379	3415	13	cough	cough	NN
33379	3415	14	,	,	,
33379	3415	15	according	accord	VBG
33379	3415	16	to	to	IN
33379	3415	17	their	-PRON-	PRP$
33379	3415	18	symptoms	symptom	NNS
33379	3415	19	.	.	.
33379	3416	1	SUMMARY	SUMMARY	NNP
33379	3416	2	~Gastro	~Gastro	NFP
33379	3416	3	-	-	HYPH
33379	3416	4	intestinal	intestinal	JJ
33379	3416	5	Disturbances~	disturbances~	NN
33379	3416	6	are	be	VBP
33379	3416	7	responsible	responsible	JJ
33379	3416	8	for	for	IN
33379	3416	9	much	much	JJ
33379	3416	10	of	of	IN
33379	3416	11	the	the	DT
33379	3416	12	fever	fever	NN
33379	3416	13	manifested	manifest	VBN
33379	3416	14	during	during	IN
33379	3416	15	infancy	infancy	NN
33379	3416	16	and	and	CC
33379	3416	17	childhood	childhood	NN
33379	3416	18	.	.	.
33379	3417	1	~Infectious	~Infectious	NFP
33379	3417	2	Diseases~	Diseases~	NNP
33379	3417	3	are	be	VBP
33379	3417	4	all	all	RB
33379	3417	5	more	more	RBR
33379	3417	6	or	or	CC
33379	3417	7	less	less	RBR
33379	3417	8	accompanied	accompany	VBN
33379	3417	9	by	by	IN
33379	3417	10	an	an	DT
33379	3417	11	elevation	elevation	NN
33379	3417	12	of	of	IN
33379	3417	13	temperature	temperature	NN
33379	3417	14	.	.	.
33379	3418	1	~Incipient	~Incipient	NFP
33379	3418	2	Diseases~	Diseases~	NNP
33379	3418	3	,	,	,
33379	3418	4	especially	especially	RB
33379	3418	5	tuberculosis	tuberculosis	NN
33379	3418	6	and	and	CC
33379	3418	7	scurvy	scurvy	NN
33379	3418	8	,	,	,
33379	3418	9	may	may	MD
33379	3418	10	likewise	likewise	RB
33379	3418	11	cause	cause	VB
33379	3418	12	a	a	DT
33379	3418	13	rise	rise	NN
33379	3418	14	of	of	IN
33379	3418	15	temperature	temperature	NN
33379	3418	16	.	.	.
33379	3419	1	The	the	DT
33379	3419	2	relief	relief	NN
33379	3419	3	of	of	IN
33379	3419	4	either	either	DT
33379	3419	5	disease	disease	NN
33379	3419	6	or	or	CC
33379	3419	7	the	the	DT
33379	3419	8	fever	fever	NN
33379	3419	9	depends	depend	VBZ
33379	3419	10	largely	largely	RB
33379	3419	11	upon	upon	IN
33379	3419	12	how	how	WRB
33379	3419	13	quickly	quickly	RB
33379	3419	14	the	the	DT
33379	3419	15	conditions	condition	NNS
33379	3419	16	are	be	VBP
33379	3419	17	discovered	discover	VBN
33379	3419	18	and	and	CC
33379	3419	19	the	the	DT
33379	3419	20	means	mean	NNS
33379	3419	21	instituted	institute	VBN
33379	3419	22	to	to	TO
33379	3419	23	overcome	overcome	VB
33379	3419	24	them	-PRON-	PRP
33379	3419	25	.	.	.
33379	3420	1	~Metabolism	~Metabolism	NFP
33379	3420	2	in	in	IN
33379	3420	3	Febrile	Febrile	NNP
33379	3420	4	Conditions~	conditions~	NN
33379	3420	5	of	of	IN
33379	3420	6	children	child	NNS
33379	3420	7	,	,	,
33379	3420	8	as	as	RB
33379	3420	9	well	well	RB
33379	3420	10	as	as	IN
33379	3420	11	of	of	IN
33379	3420	12	adults	adult	NNS
33379	3420	13	,	,	,
33379	3420	14	is	be	VBZ
33379	3420	15	rapidly	rapidly	RB
33379	3420	16	increased	increase	VBN
33379	3420	17	,	,	,
33379	3420	18	hence	hence	RB
33379	3420	19	the	the	DT
33379	3420	20	energy	energy	NN
33379	3420	21	output	output	NN
33379	3420	22	is	be	VBZ
33379	3420	23	greater	great	JJR
33379	3420	24	,	,	,
33379	3420	25	and	and	CC
33379	3420	26	for	for	IN
33379	3420	27	this	this	DT
33379	3420	28	reason	reason	NN
33379	3420	29	the	the	DT
33379	3420	30	fluid	fluid	JJ
33379	3420	31	intake	intake	NN
33379	3420	32	must	must	MD
33379	3420	33	be	be	VB
33379	3420	34	augmented	augment	VBN
33379	3420	35	in	in	IN
33379	3420	36	order	order	NN
33379	3420	37	to	to	TO
33379	3420	38	eliminate	eliminate	VB
33379	3420	39	the	the	DT
33379	3420	40	toxic	toxic	JJ
33379	3420	41	substances	substance	NNS
33379	3420	42	produced	produce	VBN
33379	3420	43	as	as	IN
33379	3420	44	a	a	DT
33379	3420	45	result	result	NN
33379	3420	46	of	of	IN
33379	3420	47	the	the	DT
33379	3420	48	rapid	rapid	JJ
33379	3420	49	breaking	breaking	NN
33379	3420	50	down	down	RP
33379	3420	51	of	of	IN
33379	3420	52	the	the	DT
33379	3420	53	body	body	NN
33379	3420	54	tissues	tissue	NNS
33379	3420	55	.	.	.
33379	3421	1	~The	~the	UH
33379	3421	2	Kidneys~	Kidneys~	NNP
33379	3421	3	are	be	VBP
33379	3421	4	more	more	RBR
33379	3421	5	or	or	CC
33379	3421	6	less	less	RBR
33379	3421	7	strained	strained	JJ
33379	3421	8	to	to	TO
33379	3421	9	eliminate	eliminate	VB
33379	3421	10	the	the	DT
33379	3421	11	products	product	NNS
33379	3421	12	of	of	IN
33379	3421	13	the	the	DT
33379	3421	14	increased	increase	VBN
33379	3421	15	metabolism	metabolism	NN
33379	3421	16	and	and	CC
33379	3421	17	for	for	IN
33379	3421	18	this	this	DT
33379	3421	19	reason	reason	NN
33379	3421	20	it	-PRON-	PRP
33379	3421	21	is	be	VBZ
33379	3421	22	especially	especially	RB
33379	3421	23	necessary	necessary	JJ
33379	3421	24	to	to	TO
33379	3421	25	adjust	adjust	VB
33379	3421	26	the	the	DT
33379	3421	27	diet	diet	NN
33379	3421	28	in	in	IN
33379	3421	29	order	order	NN
33379	3421	30	to	to	TO
33379	3421	31	limit	limit	VB
33379	3421	32	,	,	,
33379	3421	33	as	as	RB
33379	3421	34	far	far	RB
33379	3421	35	as	as	IN
33379	3421	36	possible	possible	JJ
33379	3421	37	,	,	,
33379	3421	38	the	the	DT
33379	3421	39	foods	food	NNS
33379	3421	40	which	which	WDT
33379	3421	41	add	add	VBP
33379	3421	42	to	to	IN
33379	3421	43	the	the	DT
33379	3421	44	burden	burden	NN
33379	3421	45	already	already	RB
33379	3421	46	imposed	impose	VBN
33379	3421	47	upon	upon	IN
33379	3421	48	the	the	DT
33379	3421	49	organs	organ	NNS
33379	3421	50	of	of	IN
33379	3421	51	excretion	excretion	NN
33379	3421	52	.	.	.
33379	3422	1	~The	~The	NFP
33379	3422	2	Skin~	Skin~	NNP
33379	3422	3	is	be	VBZ
33379	3422	4	an	an	DT
33379	3422	5	organ	organ	NN
33379	3422	6	of	of	IN
33379	3422	7	excretion	excretion	NN
33379	3422	8	which	which	WDT
33379	3422	9	,	,	,
33379	3422	10	under	under	IN
33379	3422	11	normal	normal	JJ
33379	3422	12	conditions	condition	NNS
33379	3422	13	,	,	,
33379	3422	14	shares	share	VBZ
33379	3422	15	the	the	DT
33379	3422	16	work	work	NN
33379	3422	17	of	of	IN
33379	3422	18	the	the	DT
33379	3422	19	kidneys	kidney	NNS
33379	3422	20	.	.	.
33379	3423	1	In	in	IN
33379	3423	2	infectious	infectious	JJ
33379	3423	3	conditions	condition	NNS
33379	3423	4	,	,	,
33379	3423	5	accompanied	accompany	VBN
33379	3423	6	by	by	IN
33379	3423	7	eruptions	eruption	NNS
33379	3423	8	which	which	WDT
33379	3423	9	more	more	RBR
33379	3423	10	or	or	CC
33379	3423	11	less	less	RBR
33379	3423	12	cover	cover	VB
33379	3423	13	the	the	DT
33379	3423	14	entire	entire	JJ
33379	3423	15	surface	surface	NN
33379	3423	16	of	of	IN
33379	3423	17	the	the	DT
33379	3423	18	body	body	NN
33379	3423	19	,	,	,
33379	3423	20	this	this	DT
33379	3423	21	organ	organ	NN
33379	3423	22	is	be	VBZ
33379	3423	23	temporarily	temporarily	RB
33379	3423	24	out	out	IN
33379	3423	25	of	of	IN
33379	3423	26	commission	commission	NN
33379	3423	27	,	,	,
33379	3423	28	hence	hence	RB
33379	3423	29	its	-PRON-	PRP$
33379	3423	30	work	work	NN
33379	3423	31	,	,	,
33379	3423	32	as	as	RB
33379	3423	33	well	well	RB
33379	3423	34	as	as	IN
33379	3423	35	their	-PRON-	PRP$
33379	3423	36	own	own	JJ
33379	3423	37	,	,	,
33379	3423	38	must	must	MD
33379	3423	39	be	be	VB
33379	3423	40	accomplished	accomplish	VBN
33379	3423	41	by	by	IN
33379	3423	42	the	the	DT
33379	3423	43	kidneys	kidney	NNS
33379	3423	44	.	.	.
33379	3424	1	~Dietetic	~Dietetic	NFP
33379	3424	2	Treatment~	treatment~	IN
33379	3424	3	in	in	IN
33379	3424	4	the	the	DT
33379	3424	5	majority	majority	NN
33379	3424	6	of	of	IN
33379	3424	7	infectious	infectious	JJ
33379	3424	8	diseases	disease	NNS
33379	3424	9	may	may	MD
33379	3424	10	be	be	VB
33379	3424	11	divided	divide	VBN
33379	3424	12	into	into	IN
33379	3424	13	three	three	CD
33379	3424	14	periods	period	NNS
33379	3424	15	:	:	:
33379	3424	16	Starvation	starvation	NN
33379	3424	17	,	,	,
33379	3424	18	Fluid	Fluid	NNP
33379	3424	19	Diet	Diet	NNP
33379	3424	20	,	,	,
33379	3424	21	and	and	CC
33379	3424	22	Convalescent	Convalescent	NNP
33379	3424	23	Diet	Diet	NNP
33379	3424	24	.	.	.
33379	3425	1	Starvation	starvation	NN
33379	3425	2	,	,	,
33379	3425	3	during	during	IN
33379	3425	4	which	which	WDT
33379	3425	5	time	time	NN
33379	3425	6	no	no	DT
33379	3425	7	food	food	NN
33379	3425	8	is	be	VBZ
33379	3425	9	given	give	VBN
33379	3425	10	for	for	IN
33379	3425	11	twenty	twenty	CD
33379	3425	12	-	-	HYPH
33379	3425	13	four	four	CD
33379	3425	14	hours	hour	NNS
33379	3425	15	or	or	CC
33379	3425	16	longer	long	JJR
33379	3425	17	,	,	,
33379	3425	18	in	in	IN
33379	3425	19	order	order	NN
33379	3425	20	to	to	TO
33379	3425	21	allow	allow	VB
33379	3425	22	the	the	DT
33379	3425	23	digestive	digestive	JJ
33379	3425	24	apparatus	apparatus	NN
33379	3425	25	to	to	TO
33379	3425	26	rest	rest	VB
33379	3425	27	and	and	CC
33379	3425	28	to	to	TO
33379	3425	29	give	give	VB
33379	3425	30	time	time	NN
33379	3425	31	for	for	IN
33379	3425	32	any	any	DT
33379	3425	33	substance	substance	NN
33379	3425	34	which	which	WDT
33379	3425	35	may	may	MD
33379	3425	36	be	be	VB
33379	3425	37	causing	cause	VBG
33379	3425	38	the	the	DT
33379	3425	39	elevation	elevation	NN
33379	3425	40	of	of	IN
33379	3425	41	the	the	DT
33379	3425	42	temperature	temperature	NN
33379	3425	43	to	to	TO
33379	3425	44	pass	pass	VB
33379	3425	45	from	from	IN
33379	3425	46	the	the	DT
33379	3425	47	body	body	NN
33379	3425	48	.	.	.
33379	3426	1	This	this	DT
33379	3426	2	treatment	treatment	NN
33379	3426	3	is	be	VBZ
33379	3426	4	also	also	RB
33379	3426	5	wise	wise	JJ
33379	3426	6	because	because	IN
33379	3426	7	it	-PRON-	PRP
33379	3426	8	furnishes	furnish	VBZ
33379	3426	9	an	an	DT
33379	3426	10	opportunity	opportunity	NN
33379	3426	11	for	for	IN
33379	3426	12	the	the	DT
33379	3426	13	symptoms	symptom	NNS
33379	3426	14	of	of	IN
33379	3426	15	the	the	DT
33379	3426	16	disease	disease	NN
33379	3426	17	to	to	TO
33379	3426	18	manifest	manifest	VB
33379	3426	19	themselves	-PRON-	PRP
33379	3426	20	;	;	:
33379	3426	21	Fluid	Fluid	NNP
33379	3426	22	Diet	Diet	NNP
33379	3426	23	,	,	,
33379	3426	24	given	give	VBN
33379	3426	25	when	when	WRB
33379	3426	26	acute	acute	JJ
33379	3426	27	symptoms	symptom	NNS
33379	3426	28	subside	subside	VBP
33379	3426	29	,	,	,
33379	3426	30	and	and	CC
33379	3426	31	Convalescent	Convalescent	NNP
33379	3426	32	Diet	Diet	NNP
33379	3426	33	when	when	WRB
33379	3426	34	danger	danger	NN
33379	3426	35	from	from	IN
33379	3426	36	relapse	relapse	NN
33379	3426	37	is	be	VBZ
33379	3426	38	over	over	RB
33379	3426	39	.	.	.
33379	3427	1	~Scarlet	~Scarlet	NFP
33379	3427	2	Fever~	fever~	PRP
33379	3427	3	is	be	VBZ
33379	3427	4	treated	treat	VBN
33379	3427	5	with	with	IN
33379	3427	6	two	two	CD
33379	3427	7	main	main	JJ
33379	3427	8	ideas	idea	NNS
33379	3427	9	in	in	IN
33379	3427	10	view	view	NN
33379	3427	11	--	--	:
33379	3427	12	preventing	prevent	VBG
33379	3427	13	the	the	DT
33379	3427	14	development	development	NN
33379	3427	15	of	of	IN
33379	3427	16	nephritis	nephritis	NN
33379	3427	17	and	and	CC
33379	3427	18	relieving	relieve	VBG
33379	3427	19	the	the	DT
33379	3427	20	condition	condition	NN
33379	3427	21	should	should	MD
33379	3427	22	it	-PRON-	PRP
33379	3427	23	develop	develop	VB
33379	3427	24	.	.	.
33379	3428	1	~Dietetic	~Dietetic	NFP
33379	3428	2	Treatment~	Treatment~	,
33379	3428	3	is	be	VBZ
33379	3428	4	logically	logically	RB
33379	3428	5	the	the	DT
33379	3428	6	only	only	JJ
33379	3428	7	means	mean	NNS
33379	3428	8	of	of	IN
33379	3428	9	treating	treat	VBG
33379	3428	10	or	or	CC
33379	3428	11	relieving	relieve	VBG
33379	3428	12	nephritis	nephritis	NN
33379	3428	13	.	.	.
33379	3429	1	For	for	IN
33379	3429	2	the	the	DT
33379	3429	3	first	first	JJ
33379	3429	4	three	three	CD
33379	3429	5	weeks	week	NNS
33379	3429	6	,	,	,
33379	3429	7	during	during	IN
33379	3429	8	which	which	WDT
33379	3429	9	time	time	NN
33379	3429	10	this	this	DT
33379	3429	11	complication	complication	NN
33379	3429	12	is	be	VBZ
33379	3429	13	apt	apt	JJ
33379	3429	14	to	to	TO
33379	3429	15	develop	develop	VB
33379	3429	16	,	,	,
33379	3429	17	a	a	DT
33379	3429	18	milk	milk	NN
33379	3429	19	diet	diet	NN
33379	3429	20	is	be	VBZ
33379	3429	21	necessary	necessary	JJ
33379	3429	22	.	.	.
33379	3430	1	This	this	DT
33379	3430	2	may	may	MD
33379	3430	3	be	be	VB
33379	3430	4	in	in	IN
33379	3430	5	the	the	DT
33379	3430	6	form	form	NN
33379	3430	7	of	of	IN
33379	3430	8	whole	whole	JJ
33379	3430	9	milk	milk	NN
33379	3430	10	,	,	,
33379	3430	11	milk	milk	NN
33379	3430	12	soups	soup	NNS
33379	3430	13	,	,	,
33379	3430	14	malted	malt	VBN
33379	3430	15	milk	milk	NN
33379	3430	16	,	,	,
33379	3430	17	etc	etc	FW
33379	3430	18	.	.	.
33379	3431	1	At	at	IN
33379	3431	2	the	the	DT
33379	3431	3	end	end	NN
33379	3431	4	of	of	IN
33379	3431	5	this	this	DT
33379	3431	6	time	time	NN
33379	3431	7	,	,	,
33379	3431	8	if	if	IN
33379	3431	9	there	there	EX
33379	3431	10	are	be	VBP
33379	3431	11	still	still	RB
33379	3431	12	no	no	DT
33379	3431	13	symptoms	symptom	NNS
33379	3431	14	of	of	IN
33379	3431	15	nephritis	nephritis	NN
33379	3431	16	,	,	,
33379	3431	17	a	a	DT
33379	3431	18	convalescent	convalescent	NN
33379	3431	19	diet	diet	NN
33379	3431	20	,	,	,
33379	3431	21	beginning	begin	VBG
33379	3431	22	with	with	IN
33379	3431	23	cereals	cereal	NNS
33379	3431	24	and	and	CC
33379	3431	25	soft	soft	JJ
33379	3431	26	toast	toast	NN
33379	3431	27	and	and	CC
33379	3431	28	progressing	progress	VBG
33379	3431	29	through	through	IN
33379	3431	30	the	the	DT
33379	3431	31	simple	simple	JJ
33379	3431	32	digestible	digestible	JJ
33379	3431	33	foods	food	NNS
33379	3431	34	such	such	JJ
33379	3431	35	as	as	IN
33379	3431	36	rice	rice	NN
33379	3431	37	,	,	,
33379	3431	38	baked	baked	JJ
33379	3431	39	potatoes	potato	NNS
33379	3431	40	,	,	,
33379	3431	41	soft	soft	JJ
33379	3431	42	eggs	egg	NNS
33379	3431	43	,	,	,
33379	3431	44	etc	etc	FW
33379	3431	45	.	.	.
33379	3431	46	,	,	,
33379	3431	47	may	may	MD
33379	3431	48	be	be	VB
33379	3431	49	given	give	VBN
33379	3431	50	.	.	.
33379	3432	1	This	this	DT
33379	3432	2	is	be	VBZ
33379	3432	3	continued	continue	VBN
33379	3432	4	until	until	IN
33379	3432	5	the	the	DT
33379	3432	6	patient	patient	NN
33379	3432	7	is	be	VBZ
33379	3432	8	well	well	RB
33379	3432	9	on	on	IN
33379	3432	10	the	the	DT
33379	3432	11	road	road	NN
33379	3432	12	to	to	IN
33379	3432	13	recovery	recovery	NN
33379	3432	14	.	.	.
33379	3433	1	Meat	meat	NN
33379	3433	2	should	should	MD
33379	3433	3	not	not	RB
33379	3433	4	be	be	VB
33379	3433	5	added	add	VBN
33379	3433	6	until	until	IN
33379	3433	7	practically	practically	RB
33379	3433	8	all	all	DT
33379	3433	9	danger	danger	NN
33379	3433	10	of	of	IN
33379	3433	11	nephritis	nephritis	NNP
33379	3433	12	is	be	VBZ
33379	3433	13	passed	pass	VBN
33379	3433	14	.	.	.
33379	3434	1	~Nephritis.~--If	~Nephritis.~--If	NNP
33379	3434	2	,	,	,
33379	3434	3	during	during	IN
33379	3434	4	the	the	DT
33379	3434	5	course	course	NN
33379	3434	6	of	of	IN
33379	3434	7	the	the	DT
33379	3434	8	disease	disease	NN
33379	3434	9	this	this	DT
33379	3434	10	complication	complication	NN
33379	3434	11	,	,	,
33379	3434	12	should	should	MD
33379	3434	13	develop	develop	VB
33379	3434	14	,	,	,
33379	3434	15	the	the	DT
33379	3434	16	treatment	treatment	NN
33379	3434	17	described	describe	VBN
33379	3434	18	for	for	IN
33379	3434	19	acute	acute	JJ
33379	3434	20	nephritis	nephritis	NN
33379	3434	21	on	on	IN
33379	3434	22	page	page	NN
33379	3434	23	336	336	CD
33379	3434	24	should	should	MD
33379	3434	25	be	be	VB
33379	3434	26	immediately	immediately	RB
33379	3434	27	instituted	institute	VBN
33379	3434	28	.	.	.
33379	3435	1	~Diphtheria.~--Dangerous	~diphtheria.~--dangerous	JJ
33379	3435	2	complications	complication	NNS
33379	3435	3	at	at	IN
33379	3435	4	times	time	NNS
33379	3435	5	develop	develop	VBP
33379	3435	6	as	as	IN
33379	3435	7	a	a	DT
33379	3435	8	result	result	NN
33379	3435	9	of	of	IN
33379	3435	10	diphtheria	diphtheria	NN
33379	3435	11	,	,	,
33379	3435	12	making	make	VBG
33379	3435	13	the	the	DT
33379	3435	14	treatment	treatment	NN
33379	3435	15	of	of	IN
33379	3435	16	this	this	DT
33379	3435	17	disease	disease	NN
33379	3435	18	of	of	IN
33379	3435	19	the	the	DT
33379	3435	20	utmost	utmost	JJ
33379	3435	21	importance	importance	NN
33379	3435	22	.	.	.
33379	3436	1	Heart	heart	NN
33379	3436	2	symptoms	symptom	NNS
33379	3436	3	,	,	,
33379	3436	4	pneumonia	pneumonia	NN
33379	3436	5	,	,	,
33379	3436	6	albuminuria	albuminuria	NN
33379	3436	7	,	,	,
33379	3436	8	and	and	CC
33379	3436	9	anemia	anemia	NN
33379	3436	10	are	be	VBP
33379	3436	11	among	among	IN
33379	3436	12	the	the	DT
33379	3436	13	complications	complication	NNS
33379	3436	14	to	to	TO
33379	3436	15	be	be	VB
33379	3436	16	dreaded	dread	VBN
33379	3436	17	and	and	CC
33379	3436	18	combated	combat	VBN
33379	3436	19	.	.	.
33379	3437	1	~Dietetic	~Dietetic	NFP
33379	3437	2	Treatment~	treatment~	NN
33379	3437	3	in	in	IN
33379	3437	4	diphtheria	diphtheria	NN
33379	3437	5	is	be	VBZ
33379	3437	6	most	most	RBS
33379	3437	7	important	important	JJ
33379	3437	8	.	.	.
33379	3438	1	It	-PRON-	PRP
33379	3438	2	consists	consist	VBZ
33379	3438	3	of	of	IN
33379	3438	4	a	a	DT
33379	3438	5	fluid	fluid	JJ
33379	3438	6	diet	diet	NN
33379	3438	7	made	make	VBN
33379	3438	8	up	up	RP
33379	3438	9	of	of	IN
33379	3438	10	milk	milk	NN
33379	3438	11	,	,	,
33379	3438	12	malted	malt	VBN
33379	3438	13	milk	milk	NN
33379	3438	14	,	,	,
33379	3438	15	or	or	CC
33379	3438	16	buttermilk	buttermilk	NN
33379	3438	17	.	.	.
33379	3439	1	At	at	IN
33379	3439	2	times	time	NNS
33379	3439	3	the	the	DT
33379	3439	4	condition	condition	NN
33379	3439	5	of	of	IN
33379	3439	6	the	the	DT
33379	3439	7	throat	throat	NN
33379	3439	8	makes	make	VBZ
33379	3439	9	a	a	DT
33379	3439	10	slightly	slightly	RB
33379	3439	11	thickened	thicken	VBN
33379	3439	12	mixture	mixture	NN
33379	3439	13	more	more	RBR
33379	3439	14	easily	easily	RB
33379	3439	15	swallowed	swallow	VBN
33379	3439	16	than	than	IN
33379	3439	17	one	one	CD
33379	3439	18	which	which	WDT
33379	3439	19	is	be	VBZ
33379	3439	20	distinctly	distinctly	RB
33379	3439	21	fluid	fluid	JJ
33379	3439	22	in	in	IN
33379	3439	23	character	character	NN
33379	3439	24	,	,	,
33379	3439	25	and	and	CC
33379	3439	26	for	for	IN
33379	3439	27	this	this	DT
33379	3439	28	purpose	purpose	NN
33379	3439	29	farina	farina	NNP
33379	3439	30	,	,	,
33379	3439	31	arrowroot	arrowroot	NNP
33379	3439	32	,	,	,
33379	3439	33	or	or	CC
33379	3439	34	barley	barley	NN
33379	3439	35	flour	flour	NN
33379	3439	36	may	may	MD
33379	3439	37	be	be	VB
33379	3439	38	used	use	VBN
33379	3439	39	.	.	.
33379	3440	1	~Increasing	~Increasing	NFP
33379	3440	2	the	the	DT
33379	3440	3	Diet.~--As	Diet.~--As	NNP
33379	3440	4	convalescence	convalescence	NN
33379	3440	5	advances	advance	VBZ
33379	3440	6	the	the	DT
33379	3440	7	semi	semi	JJ
33379	3440	8	-	-	NNS
33379	3440	9	solids	solid	NNS
33379	3440	10	,	,	,
33379	3440	11	soft	soft	JJ
33379	3440	12	toast	toast	NN
33379	3440	13	,	,	,
33379	3440	14	soft	soft	JJ
33379	3440	15	custards	custard	NNS
33379	3440	16	,	,	,
33379	3440	17	gelatin	gelatin	NN
33379	3440	18	,	,	,
33379	3440	19	and	and	CC
33379	3440	20	cereals	cereal	NNS
33379	3440	21	may	may	MD
33379	3440	22	be	be	VB
33379	3440	23	given	give	VBN
33379	3440	24	.	.	.
33379	3441	1	Should	Should	MD
33379	3441	2	the	the	DT
33379	3441	3	heart	heart	NN
33379	3441	4	show	show	VB
33379	3441	5	symptoms	symptom	NNS
33379	3441	6	of	of	IN
33379	3441	7	being	be	VBG
33379	3441	8	affected	affect	VBN
33379	3441	9	,	,	,
33379	3441	10	the	the	DT
33379	3441	11	intake	intake	NN
33379	3441	12	of	of	IN
33379	3441	13	fluid	fluid	NN
33379	3441	14	must	must	MD
33379	3441	15	be	be	VB
33379	3441	16	restricted	restrict	VBN
33379	3441	17	.	.	.
33379	3442	1	~Gavage	~Gavage	NFP
33379	3442	2	and	and	CC
33379	3442	3	Rectal	Rectal	NNP
33379	3442	4	Feeding~	Feeding~	NFP
33379	3442	5	are	be	VBP
33379	3442	6	at	at	IN
33379	3442	7	times	time	NNS
33379	3442	8	necessary	necessary	JJ
33379	3442	9	.	.	.
33379	3443	1	Infants	infant	NNS
33379	3443	2	may	may	MD
33379	3443	3	be	be	VB
33379	3443	4	successfully	successfully	RB
33379	3443	5	fed	feed	VBN
33379	3443	6	by	by	IN
33379	3443	7	passing	pass	VBG
33379	3443	8	a	a	DT
33379	3443	9	small	small	JJ
33379	3443	10	rubber	rubber	NN
33379	3443	11	tube	tube	NN
33379	3443	12	through	through	IN
33379	3443	13	the	the	DT
33379	3443	14	nose	nose	NN
33379	3443	15	into	into	IN
33379	3443	16	the	the	DT
33379	3443	17	stomach	stomach	NN
33379	3443	18	and	and	CC
33379	3443	19	administering	administer	VBG
33379	3443	20	the	the	DT
33379	3443	21	milk	milk	NN
33379	3443	22	formula	formula	NN
33379	3443	23	to	to	IN
33379	3443	24	which	which	WDT
33379	3443	25	they	-PRON-	PRP
33379	3443	26	are	be	VBP
33379	3443	27	accustomed	accustomed	JJ
33379	3443	28	.	.	.
33379	3444	1	Rectal	rectal	JJ
33379	3444	2	feeding	feeding	NN
33379	3444	3	is	be	VBZ
33379	3444	4	likewise	likewise	RB
33379	3444	5	valuable	valuable	JJ
33379	3444	6	in	in	IN
33379	3444	7	cases	case	NNS
33379	3444	8	of	of	IN
33379	3444	9	extreme	extreme	JJ
33379	3444	10	anemia	anemia	NN
33379	3444	11	accompanying	accompany	VBG
33379	3444	12	diphtheria	diphtheria	NN
33379	3444	13	.	.	.
33379	3445	1	Care	care	NN
33379	3445	2	must	must	MD
33379	3445	3	be	be	VB
33379	3445	4	observed	observe	VBN
33379	3445	5	by	by	IN
33379	3445	6	the	the	DT
33379	3445	7	nurse	nurse	NN
33379	3445	8	in	in	IN
33379	3445	9	giving	give	VBG
33379	3445	10	gavage	gavage	NN
33379	3445	11	to	to	IN
33379	3445	12	babies	baby	NNS
33379	3445	13	,	,	,
33379	3445	14	since	since	IN
33379	3445	15	any	any	DT
33379	3445	16	struggling	struggling	NN
33379	3445	17	on	on	IN
33379	3445	18	the	the	DT
33379	3445	19	part	part	NN
33379	3445	20	of	of	IN
33379	3445	21	the	the	DT
33379	3445	22	child	child	NN
33379	3445	23	may	may	MD
33379	3445	24	result	result	VB
33379	3445	25	in	in	IN
33379	3445	26	death	death	NN
33379	3445	27	from	from	IN
33379	3445	28	heart	heart	NN
33379	3445	29	disease	disease	NN
33379	3445	30	.	.	.
33379	3446	1	~Whooping	~Whooping	NFP
33379	3446	2	Cough.~--On	cough.~--on	CD
33379	3446	3	account	account	NN
33379	3446	4	of	of	IN
33379	3446	5	the	the	DT
33379	3446	6	character	character	NN
33379	3446	7	of	of	IN
33379	3446	8	the	the	DT
33379	3446	9	disease	disease	NN
33379	3446	10	and	and	CC
33379	3446	11	the	the	DT
33379	3446	12	proneness	proneness	NN
33379	3446	13	of	of	IN
33379	3446	14	the	the	DT
33379	3446	15	stomach	stomach	NN
33379	3446	16	to	to	TO
33379	3446	17	eject	eject	VB
33379	3446	18	the	the	DT
33379	3446	19	food	food	NN
33379	3446	20	during	during	IN
33379	3446	21	paroxysms	paroxysm	NNS
33379	3446	22	of	of	IN
33379	3446	23	coughing	coughing	NN
33379	3446	24	,	,	,
33379	3446	25	dietary	dietary	JJ
33379	3446	26	measures	measure	NNS
33379	3446	27	are	be	VBP
33379	3446	28	more	more	RBR
33379	3446	29	or	or	CC
33379	3446	30	less	less	RBR
33379	3446	31	necessary	necessary	JJ
33379	3446	32	in	in	IN
33379	3446	33	order	order	NN
33379	3446	34	to	to	TO
33379	3446	35	enable	enable	VB
33379	3446	36	the	the	DT
33379	3446	37	child	child	NN
33379	3446	38	to	to	TO
33379	3446	39	receive	receive	VB
33379	3446	40	sufficient	sufficient	JJ
33379	3446	41	food	food	NN
33379	3446	42	to	to	TO
33379	3446	43	cover	cover	VB
33379	3446	44	his	-PRON-	PRP$
33379	3446	45	daily	daily	JJ
33379	3446	46	needs	need	NNS
33379	3446	47	.	.	.
33379	3447	1	~Complications.~--Hemorrhage	~Complications.~--Hemorrhage	NNP
33379	3447	2	,	,	,
33379	3447	3	pneumonia	pneumonia	NN
33379	3447	4	,	,	,
33379	3447	5	albuminuria	albuminuria	NN
33379	3447	6	,	,	,
33379	3447	7	diarrhea	diarrhea	NN
33379	3447	8	,	,	,
33379	3447	9	and	and	CC
33379	3447	10	convulsions	convulsion	NNS
33379	3447	11	may	may	MD
33379	3447	12	occur	occur	VB
33379	3447	13	during	during	IN
33379	3447	14	the	the	DT
33379	3447	15	disease	disease	NN
33379	3447	16	,	,	,
33379	3447	17	while	while	IN
33379	3447	18	tuberculosis	tuberculosis	NN
33379	3447	19	and	and	CC
33379	3447	20	chronic	chronic	JJ
33379	3447	21	bronchitis	bronchitis	NN
33379	3447	22	may	may	MD
33379	3447	23	follow	follow	VB
33379	3447	24	as	as	IN
33379	3447	25	after	after	IN
33379	3447	26	-	-	HYPH
33379	3447	27	effects	effect	NNS
33379	3447	28	.	.	.
33379	3448	1	~Dietetic	~Dietetic	NFP
33379	3448	2	Treatment.~--Breast	treatment.~--breast	NN
33379	3448	3	milk	milk	NN
33379	3448	4	is	be	VBZ
33379	3448	5	by	by	IN
33379	3448	6	far	far	RB
33379	3448	7	the	the	DT
33379	3448	8	best	good	JJS
33379	3448	9	food	food	NN
33379	3448	10	for	for	IN
33379	3448	11	the	the	DT
33379	3448	12	baby	baby	NN
33379	3448	13	,	,	,
33379	3448	14	in	in	IN
33379	3448	15	this	this	DT
33379	3448	16	as	as	IN
33379	3448	17	in	in	IN
33379	3448	18	all	all	DT
33379	3448	19	conditions	condition	NNS
33379	3448	20	.	.	.
33379	3449	1	In	in	IN
33379	3449	2	whooping	whooping	JJ
33379	3449	3	cough	cough	NN
33379	3449	4	the	the	DT
33379	3449	5	fact	fact	NN
33379	3449	6	that	that	IN
33379	3449	7	this	this	DT
33379	3449	8	fluid	fluid	NN
33379	3449	9	leaves	leave	VBZ
33379	3449	10	the	the	DT
33379	3449	11	stomach	stomach	NN
33379	3449	12	almost	almost	RB
33379	3449	13	as	as	RB
33379	3449	14	soon	soon	RB
33379	3449	15	as	as	IN
33379	3449	16	it	-PRON-	PRP
33379	3449	17	enters	enter	VBZ
33379	3449	18	lessens	lessen	VBZ
33379	3449	19	the	the	DT
33379	3449	20	chances	chance	NNS
33379	3449	21	of	of	IN
33379	3449	22	the	the	DT
33379	3449	23	baby	baby	NN
33379	3449	24	losing	lose	VBG
33379	3449	25	its	-PRON-	PRP$
33379	3449	26	meal	meal	NN
33379	3449	27	by	by	IN
33379	3449	28	vomiting	vomit	VBG
33379	3449	29	it	-PRON-	PRP
33379	3449	30	.	.	.
33379	3450	1	~Older	~Older	NFP
33379	3450	2	children~	children~	PRP
33379	3450	3	do	do	VBP
33379	3450	4	well	well	RB
33379	3450	5	with	with	IN
33379	3450	6	frequent	frequent	JJ
33379	3450	7	small	small	JJ
33379	3450	8	meals	meal	NNS
33379	3450	9	,	,	,
33379	3450	10	since	since	IN
33379	3450	11	they	-PRON-	PRP
33379	3450	12	are	be	VBP
33379	3450	13	not	not	RB
33379	3450	14	so	so	RB
33379	3450	15	apt	apt	JJ
33379	3450	16	to	to	TO
33379	3450	17	give	give	VB
33379	3450	18	rise	rise	NN
33379	3450	19	to	to	IN
33379	3450	20	pressure	pressure	NN
33379	3450	21	which	which	WDT
33379	3450	22	brings	bring	VBZ
33379	3450	23	on	on	IN
33379	3450	24	the	the	DT
33379	3450	25	paroxysms	paroxysm	NNS
33379	3450	26	of	of	IN
33379	3450	27	coughing	coughing	NN
33379	3450	28	and	and	CC
33379	3450	29	vomiting	vomiting	NN
33379	3450	30	.	.	.
33379	3451	1	When	when	WRB
33379	3451	2	the	the	DT
33379	3451	3	meal	meal	NN
33379	3451	4	is	be	VBZ
33379	3451	5	vomited	vomit	VBN
33379	3451	6	,	,	,
33379	3451	7	a	a	DT
33379	3451	8	second	second	NN
33379	3451	9	should	should	MD
33379	3451	10	be	be	VB
33379	3451	11	given	give	VBN
33379	3451	12	in	in	IN
33379	3451	13	order	order	NN
33379	3451	14	to	to	TO
33379	3451	15	keep	keep	VB
33379	3451	16	the	the	DT
33379	3451	17	child	child	NN
33379	3451	18	from	from	IN
33379	3451	19	suffering	suffer	VBG
33379	3451	20	from	from	IN
33379	3451	21	malnutrition	malnutrition	NN
33379	3451	22	.	.	.
33379	3452	1	~Stimulation~	~Stimulation~	NFP
33379	3452	2	is	be	VBZ
33379	3452	3	found	find	VBN
33379	3452	4	to	to	TO
33379	3452	5	be	be	VB
33379	3452	6	necessary	necessary	JJ
33379	3452	7	in	in	IN
33379	3452	8	certain	certain	JJ
33379	3452	9	cases	case	NNS
33379	3452	10	.	.	.
33379	3453	1	Albumen	Albumen	NNP
33379	3453	2	water	water	NN
33379	3453	3	containing	contain	VBG
33379	3453	4	a	a	DT
33379	3453	5	spoonful	spoonful	NN
33379	3453	6	of	of	IN
33379	3453	7	brandy	brandy	NN
33379	3453	8	or	or	CC
33379	3453	9	some	some	DT
33379	3453	10	of	of	IN
33379	3453	11	the	the	DT
33379	3453	12	prepared	prepared	JJ
33379	3453	13	beef	beef	NN
33379	3453	14	preparations	preparation	NNS
33379	3453	15	,	,	,
33379	3453	16	such	such	JJ
33379	3453	17	as	as	IN
33379	3453	18	liquid	liquid	JJ
33379	3453	19	peptonoids	peptonoid	NNS
33379	3453	20	,	,	,
33379	3453	21	may	may	MD
33379	3453	22	prove	prove	VB
33379	3453	23	valuable	valuable	JJ
33379	3453	24	under	under	IN
33379	3453	25	the	the	DT
33379	3453	26	circumstances	circumstance	NNS
33379	3453	27	.	.	.
33379	3454	1	~Measles.~--Complications	~Measles.~--Complications	NFP
33379	3454	2	and	and	CC
33379	3454	3	after	after	IN
33379	3454	4	-	-	HYPH
33379	3454	5	effects	effect	NNS
33379	3454	6	developing	develop	VBG
33379	3454	7	as	as	IN
33379	3454	8	a	a	DT
33379	3454	9	result	result	NN
33379	3454	10	of	of	IN
33379	3454	11	measles	measle	NNS
33379	3454	12	make	make	VBP
33379	3454	13	the	the	DT
33379	3454	14	dietetic	dietetic	JJ
33379	3454	15	treatment	treatment	NN
33379	3454	16	of	of	IN
33379	3454	17	this	this	DT
33379	3454	18	disease	disease	NN
33379	3454	19	important	important	JJ
33379	3454	20	.	.	.
33379	3455	1	Gastro	Gastro	NNP
33379	3455	2	-	-	:
33379	3455	3	intestinal	intestinal	JJ
33379	3455	4	disturbances	disturbance	NNS
33379	3455	5	,	,	,
33379	3455	6	especially	especially	RB
33379	3455	7	diarrhea	diarrhea	NN
33379	3455	8	,	,	,
33379	3455	9	are	be	VBP
33379	3455	10	apt	apt	JJ
33379	3455	11	to	to	TO
33379	3455	12	occur	occur	VB
33379	3455	13	,	,	,
33379	3455	14	and	and	CC
33379	3455	15	tuberculosis	tuberculosis	NN
33379	3455	16	has	have	VBZ
33379	3455	17	been	be	VBN
33379	3455	18	known	know	VBN
33379	3455	19	to	to	TO
33379	3455	20	develop	develop	VB
33379	3455	21	as	as	IN
33379	3455	22	a	a	DT
33379	3455	23	result	result	NN
33379	3455	24	of	of	IN
33379	3455	25	measles	measle	NNS
33379	3455	26	.	.	.
33379	3456	1	~Dietetic	~Dietetic	NFP
33379	3456	2	Treatment.~--The	treatment.~--the	DT
33379	3456	3	fluid	fluid	JJ
33379	3456	4	diet	diet	NN
33379	3456	5	as	as	IN
33379	3456	6	used	use	VBN
33379	3456	7	in	in	IN
33379	3456	8	any	any	DT
33379	3456	9	acute	acute	JJ
33379	3456	10	febrile	febrile	NN
33379	3456	11	condition	condition	NN
33379	3456	12	is	be	VBZ
33379	3456	13	used	use	VBN
33379	3456	14	as	as	RB
33379	3456	15	long	long	RB
33379	3456	16	as	as	IN
33379	3456	17	the	the	DT
33379	3456	18	temperature	temperature	NN
33379	3456	19	is	be	VBZ
33379	3456	20	elevated	elevate	VBN
33379	3456	21	.	.	.
33379	3457	1	Milk	milk	NN
33379	3457	2	,	,	,
33379	3457	3	buttermilk	buttermilk	NNS
33379	3457	4	,	,	,
33379	3457	5	malted	malt	VBN
33379	3457	6	milk	milk	NN
33379	3457	7	,	,	,
33379	3457	8	and	and	CC
33379	3457	9	milk	milk	NN
33379	3457	10	soups	soup	NNS
33379	3457	11	constitute	constitute	VBP
33379	3457	12	the	the	DT
33379	3457	13	chief	chief	JJ
33379	3457	14	items	item	NNS
33379	3457	15	in	in	IN
33379	3457	16	the	the	DT
33379	3457	17	diet	diet	NN
33379	3457	18	.	.	.
33379	3458	1	Orangeade	Orangeade	NNP
33379	3458	2	and	and	CC
33379	3458	3	lemonade	lemonade	NN
33379	3458	4	are	be	VBP
33379	3458	5	found	find	VBN
33379	3458	6	valuable	valuable	JJ
33379	3458	7	in	in	IN
33379	3458	8	relieving	relieve	VBG
33379	3458	9	the	the	DT
33379	3458	10	thirst	thirst	NN
33379	3458	11	.	.	.
33379	3459	1	PROBLEMS	PROBLEMS	NNP
33379	3459	2	(	(	-LRB-
33379	3459	3	a	a	DT
33379	3459	4	)	)	-RRB-
33379	3459	5	List	list	VB
33379	3459	6	the	the	DT
33379	3459	7	evidences	evidence	NNS
33379	3459	8	of	of	IN
33379	3459	9	errors	error	NNS
33379	3459	10	in	in	IN
33379	3459	11	the	the	DT
33379	3459	12	diet	diet	NN
33379	3459	13	of	of	IN
33379	3459	14	infants	infant	NNS
33379	3459	15	;	;	:
33379	3459	16	show	show	VB
33379	3459	17	how	how	WRB
33379	3459	18	they	-PRON-	PRP
33379	3459	19	may	may	MD
33379	3459	20	be	be	VB
33379	3459	21	corrected	correct	VBN
33379	3459	22	in	in	IN
33379	3459	23	the	the	DT
33379	3459	24	formula	formula	NN
33379	3459	25	.	.	.
33379	3460	1	(	(	-LRB-
33379	3460	2	b	b	LS
33379	3460	3	)	)	-RRB-
33379	3460	4	Outline	outline	VB
33379	3460	5	the	the	DT
33379	3460	6	processes	process	NNS
33379	3460	7	in	in	IN
33379	3460	8	the	the	DT
33379	3460	9	preparation	preparation	NN
33379	3460	10	of	of	IN
33379	3460	11	Eiweissmilch	Eiweissmilch	NNP
33379	3460	12	(	(	-LRB-
33379	3460	13	protein	protein	NN
33379	3460	14	or	or	CC
33379	3460	15	albumen	albuman	NNS
33379	3460	16	milk	milk	NN
33379	3460	17	)	)	-RRB-
33379	3460	18	.	.	.
33379	3461	1	What	what	WDT
33379	3461	2	constituent	constituent	NN
33379	3461	3	is	be	VBZ
33379	3461	4	particularly	particularly	RB
33379	3461	5	low	low	JJ
33379	3461	6	in	in	IN
33379	3461	7	this	this	DT
33379	3461	8	milk	milk	NN
33379	3461	9	,	,	,
33379	3461	10	and	and	CC
33379	3461	11	how	how	WRB
33379	3461	12	was	be	VBD
33379	3461	13	its	-PRON-	PRP$
33379	3461	14	reduction	reduction	NN
33379	3461	15	accomplished	accomplish	VBN
33379	3461	16	?	?	.
33379	3462	1	FOOTNOTES	footnote	NNS
33379	3462	2	:	:	:
33379	3462	3	[	[	-LRB-
33379	3462	4	84	84	CD
33379	3462	5	]	]	-RRB-
33379	3462	6	"	"	``
33379	3462	7	Diseases	disease	NNS
33379	3462	8	of	of	IN
33379	3462	9	Nutrition	Nutrition	NNP
33379	3462	10	and	and	CC
33379	3462	11	Infant	Infant	NNP
33379	3462	12	Feeding	Feeding	NNP
33379	3462	13	,	,	,
33379	3462	14	"	"	''
33379	3462	15	by	by	IN
33379	3462	16	Morse	Morse	NNP
33379	3462	17	and	and	CC
33379	3462	18	Talbot	Talbot	NNP
33379	3462	19	.	.	.
33379	3463	1	[	[	-LRB-
33379	3463	2	85	85	CD
33379	3463	3	]	]	-RRB-
33379	3463	4	_	_	NNP
33379	3463	5	Ibid	Ibid	NNP
33379	3463	6	.	.	.
33379	3463	7	_	_	NNP
33379	3463	8	[	[	-LRB-
33379	3463	9	86	86	CD
33379	3463	10	]	]	-RRB-
33379	3463	11	"	"	``
33379	3463	12	Diseases	disease	NNS
33379	3463	13	of	of	IN
33379	3463	14	Nutrition	Nutrition	NNP
33379	3463	15	and	and	CC
33379	3463	16	Infant	Infant	NNP
33379	3463	17	Feeding	Feeding	NNP
33379	3463	18	,	,	,
33379	3463	19	"	"	''
33379	3463	20	p.	p.	NN
33379	3463	21	307	307	CD
33379	3463	22	,	,	,
33379	3463	23	by	by	IN
33379	3463	24	Morse	Morse	NNP
33379	3463	25	and	and	CC
33379	3463	26	Talbot	Talbot	NNP
33379	3463	27	.	.	.
33379	3464	1	[	[	-LRB-
33379	3464	2	87	87	CD
33379	3464	3	]	]	-RRB-
33379	3464	4	See	see	VB
33379	3464	5	chapter	chapter	NN
33379	3464	6	on	on	IN
33379	3464	7	Urinalysis	Urinalysis	NNP
33379	3464	8	,	,	,
33379	3464	9	p.	p.	NN
33379	3464	10	323	323	CD
33379	3464	11	.	.	.
33379	3465	1	[	[	-LRB-
33379	3465	2	88	88	CD
33379	3465	3	]	]	-RRB-
33379	3465	4	Consisting	consist	VBG
33379	3465	5	of	of	IN
33379	3465	6	cereal	cereal	NN
33379	3465	7	gruels	gruel	NNS
33379	3465	8	,	,	,
33379	3465	9	rice	rice	NN
33379	3465	10	,	,	,
33379	3465	11	and	and	CC
33379	3465	12	other	other	JJ
33379	3465	13	starchy	starchy	JJ
33379	3465	14	foods	food	NNS
33379	3465	15	.	.	.
33379	3466	1	[	[	-LRB-
33379	3466	2	89	89	CD
33379	3466	3	]	]	-RRB-
33379	3466	4	See	See	NNP
33379	3466	5	Nutrient	Nutrient	NNP
33379	3466	6	Enemas	Enemas	NNP
33379	3466	7	,	,	,
33379	3466	8	p.	p.	NN
33379	3466	9	145	145	CD
33379	3466	10	.	.	.
33379	3467	1	[	[	-LRB-
33379	3467	2	90	90	CD
33379	3467	3	]	]	-RRB-
33379	3467	4	"	"	``
33379	3467	5	Diseases	Diseases	NNPS
33379	3467	6	of	of	IN
33379	3467	7	Infants	Infants	NNPS
33379	3467	8	and	and	CC
33379	3467	9	Children	Children	NNPS
33379	3467	10	,	,	,
33379	3467	11	"	"	''
33379	3467	12	p.	p.	NN
33379	3467	13	326	326	CD
33379	3467	14	,	,	,
33379	3467	15	by	by	IN
33379	3467	16	Ruhräh	Ruhräh	NNP
33379	3467	17	.	.	.
33379	3468	1	[	[	-LRB-
33379	3468	2	91	91	CD
33379	3468	3	]	]	-RRB-
33379	3468	4	"	"	``
33379	3468	5	A	A	NNP
33379	3468	6	Manual	Manual	NNP
33379	3468	7	of	of	IN
33379	3468	8	Diseases	Diseases	NNPS
33379	3468	9	of	of	IN
33379	3468	10	Children	Children	NNPS
33379	3468	11	,	,	,
33379	3468	12	"	"	''
33379	3468	13	p.	p.	NN
33379	3468	14	319	319	CD
33379	3468	15	,	,	,
33379	3468	16	by	by	IN
33379	3468	17	Ruhräh	Ruhräh	NNP
33379	3468	18	.	.	.
33379	3469	1	CHAPTER	chapter	NN
33379	3469	2	XI	XI	NNP
33379	3469	3	THE	the	DT
33379	3469	4	FEEDING	feeding	NN
33379	3469	5	OF	of	IN
33379	3469	6	ADULTS	ADULTS	NNP
33379	3469	7	IN	in	IN
33379	3469	8	DISEASES	diseases	NN
33379	3469	9	OF	of	IN
33379	3469	10	THE	the	DT
33379	3469	11	GASTRO	GASTRO	NNP
33379	3469	12	-	-	HYPH
33379	3469	13	INTESTINAL	intestinal	JJ
33379	3469	14	TRACT	tract	NN
33379	3469	15	ACUTE	ACUTE	NNS
33379	3469	16	AND	and	CC
33379	3469	17	CHRONIC	CHRONIC	NNP
33379	3469	18	GASTRITIS	GASTRITIS	NNP
33379	3469	19	~Predisposing	~predisposing	NN
33379	3469	20	Factors.~--The	factors.~--the	NN
33379	3469	21	majority	majority	NN
33379	3469	22	of	of	IN
33379	3469	23	diseases	disease	NNS
33379	3469	24	affecting	affect	VBG
33379	3469	25	the	the	DT
33379	3469	26	stomach	stomach	NN
33379	3469	27	have	have	VBP
33379	3469	28	as	as	IN
33379	3469	29	their	-PRON-	PRP$
33379	3469	30	predisposing	predisposing	NN
33379	3469	31	factors	factor	NNS
33379	3469	32	,	,	,
33379	3469	33	and	and	CC
33379	3469	34	owe	owe	VBP
33379	3469	35	their	-PRON-	PRP$
33379	3469	36	development	development	NN
33379	3469	37	to	to	IN
33379	3469	38	,	,	,
33379	3469	39	one	one	CD
33379	3469	40	or	or	CC
33379	3469	41	all	all	DT
33379	3469	42	of	of	IN
33379	3469	43	the	the	DT
33379	3469	44	following	following	JJ
33379	3469	45	conditions	condition	NNS
33379	3469	46	:	:	:
33379	3469	47	(	(	-LRB-
33379	3469	48	1	1	LS
33379	3469	49	)	)	-RRB-
33379	3469	50	errors	error	NNS
33379	3469	51	in	in	IN
33379	3469	52	diet	diet	NNP
33379	3469	53	;	;	:
33379	3469	54	(	(	-LRB-
33379	3469	55	2	2	LS
33379	3469	56	)	)	-RRB-
33379	3469	57	disturbed	disturb	VBN
33379	3469	58	secretory	secretory	NN
33379	3469	59	processes	process	NNS
33379	3469	60	;	;	,
33379	3469	61	(	(	-LRB-
33379	3469	62	3	3	LS
33379	3469	63	)	)	-RRB-
33379	3469	64	disturbed	disturbed	JJ
33379	3469	65	motility	motility	NN
33379	3469	66	and	and	CC
33379	3469	67	tone	tone	NN
33379	3469	68	.	.	.
33379	3470	1	It	-PRON-	PRP
33379	3470	2	is	be	VBZ
33379	3470	3	probable	probable	JJ
33379	3470	4	that	that	IN
33379	3470	5	in	in	IN
33379	3470	6	the	the	DT
33379	3470	7	beginning	beginning	NN
33379	3470	8	the	the	DT
33379	3470	9	first	first	JJ
33379	3470	10	factor	factor	NN
33379	3470	11	was	be	VBD
33379	3470	12	the	the	DT
33379	3470	13	chief	chief	JJ
33379	3470	14	offender	offender	NN
33379	3470	15	in	in	IN
33379	3470	16	the	the	DT
33379	3470	17	case	case	NN
33379	3470	18	,	,	,
33379	3470	19	bringing	bring	VBG
33379	3470	20	about	about	RP
33379	3470	21	the	the	DT
33379	3470	22	development	development	NN
33379	3470	23	of	of	IN
33379	3470	24	one	one	CD
33379	3470	25	or	or	CC
33379	3470	26	both	both	DT
33379	3470	27	of	of	IN
33379	3470	28	the	the	DT
33379	3470	29	other	other	JJ
33379	3470	30	conditions	condition	NNS
33379	3470	31	.	.	.
33379	3471	1	The	the	DT
33379	3471	2	other	other	JJ
33379	3471	3	factors	factor	NNS
33379	3471	4	to	to	TO
33379	3471	5	be	be	VB
33379	3471	6	considered	consider	VBN
33379	3471	7	in	in	IN
33379	3471	8	this	this	DT
33379	3471	9	respect	respect	NN
33379	3471	10	are	be	VBP
33379	3471	11	heredity	heredity	NN
33379	3471	12	,	,	,
33379	3471	13	occupation	occupation	NN
33379	3471	14	,	,	,
33379	3471	15	poverty	poverty	NN
33379	3471	16	,	,	,
33379	3471	17	and	and	CC
33379	3471	18	diseases	disease	NNS
33379	3471	19	which	which	WDT
33379	3471	20	involve	involve	VBP
33379	3471	21	to	to	IN
33379	3471	22	a	a	DT
33379	3471	23	greater	great	JJR
33379	3471	24	or	or	CC
33379	3471	25	lesser	less	JJR
33379	3471	26	degree	degree	VBP
33379	3471	27	the	the	DT
33379	3471	28	digestion	digestion	NN
33379	3471	29	of	of	IN
33379	3471	30	the	the	DT
33379	3471	31	stomach	stomach	NN
33379	3471	32	and	and	CC
33379	3471	33	intestines	intestine	NNS
33379	3471	34	.	.	.
33379	3472	1	A	a	DT
33379	3472	2	child	child	NN
33379	3472	3	may	may	MD
33379	3472	4	inherit	inherit	VB
33379	3472	5	a	a	DT
33379	3472	6	weakened	weakened	JJ
33379	3472	7	organism	organism	NN
33379	3472	8	through	through	IN
33379	3472	9	excesses	excess	NNS
33379	3472	10	or	or	CC
33379	3472	11	disease	disease	NN
33379	3472	12	on	on	IN
33379	3472	13	the	the	DT
33379	3472	14	part	part	NN
33379	3472	15	of	of	IN
33379	3472	16	the	the	DT
33379	3472	17	parent	parent	NN
33379	3472	18	.	.	.
33379	3473	1	If	if	IN
33379	3473	2	this	this	DT
33379	3473	3	weakness	weakness	NN
33379	3473	4	is	be	VBZ
33379	3473	5	not	not	RB
33379	3473	6	overcome	overcome	VBN
33379	3473	7	while	while	IN
33379	3473	8	the	the	DT
33379	3473	9	child	child	NN
33379	3473	10	is	be	VBZ
33379	3473	11	growing	grow	VBG
33379	3473	12	,	,	,
33379	3473	13	the	the	DT
33379	3473	14	probabilities	probability	NNS
33379	3473	15	are	be	VBP
33379	3473	16	that	that	IN
33379	3473	17	the	the	DT
33379	3473	18	digestion	digestion	NN
33379	3473	19	steadily	steadily	RB
33379	3473	20	declines	decline	VBZ
33379	3473	21	until	until	IN
33379	3473	22	in	in	IN
33379	3473	23	adult	adult	NN
33379	3473	24	life	life	NN
33379	3473	25	it	-PRON-	PRP
33379	3473	26	becomes	become	VBZ
33379	3473	27	a	a	DT
33379	3473	28	pathological	pathological	JJ
33379	3473	29	condition	condition	NN
33379	3473	30	.	.	.
33379	3474	1	Lack	lack	NN
33379	3474	2	of	of	IN
33379	3474	3	fresh	fresh	JJ
33379	3474	4	air	air	NN
33379	3474	5	,	,	,
33379	3474	6	poor	poor	JJ
33379	3474	7	and	and	CC
33379	3474	8	dirty	dirty	JJ
33379	3474	9	food	food	NN
33379	3474	10	,	,	,
33379	3474	11	unwholesome	unwholesome	NN
33379	3474	12	surroundings	surrounding	NNS
33379	3474	13	,	,	,
33379	3474	14	crowded	crowd	VBD
33379	3474	15	and	and	CC
33379	3474	16	badly	badly	RB
33379	3474	17	ventilated	ventilate	VBD
33379	3474	18	sleeping	sleeping	NN
33379	3474	19	rooms	room	NNS
33379	3474	20	,	,	,
33379	3474	21	insufficient	insufficient	JJ
33379	3474	22	water	water	NN
33379	3474	23	,	,	,
33379	3474	24	and	and	CC
33379	3474	25	overwork	overwork	NN
33379	3474	26	,	,	,
33379	3474	27	all	all	DT
33379	3474	28	act	act	VBP
33379	3474	29	in	in	IN
33379	3474	30	making	make	VBG
33379	3474	31	the	the	DT
33379	3474	32	digestion	digestion	NN
33379	3474	33	bad	bad	JJ
33379	3474	34	.	.	.
33379	3475	1	These	these	DT
33379	3475	2	must	must	MD
33379	3475	3	be	be	VB
33379	3475	4	overcome	overcome	VBN
33379	3475	5	if	if	IN
33379	3475	6	permanent	permanent	JJ
33379	3475	7	good	good	NN
33379	3475	8	is	be	VBZ
33379	3475	9	to	to	TO
33379	3475	10	result	result	VB
33379	3475	11	.	.	.
33379	3476	1	~Errors	~Errors	NFP
33379	3476	2	in	in	IN
33379	3476	3	Diet.~--Errors	diet.~--error	NNS
33379	3476	4	in	in	IN
33379	3476	5	diet	diet	NN
33379	3476	6	arise	arise	VBP
33379	3476	7	more	more	RBR
33379	3476	8	often	often	RB
33379	3476	9	through	through	IN
33379	3476	10	ignorance	ignorance	NN
33379	3476	11	than	than	IN
33379	3476	12	from	from	IN
33379	3476	13	any	any	DT
33379	3476	14	other	other	JJ
33379	3476	15	cause	cause	NN
33379	3476	16	.	.	.
33379	3477	1	A	a	DT
33379	3477	2	child	child	NN
33379	3477	3	may	may	MD
33379	3477	4	be	be	VB
33379	3477	5	allowed	allow	VBN
33379	3477	6	to	to	TO
33379	3477	7	eat	eat	VB
33379	3477	8	any	any	DT
33379	3477	9	and	and	CC
33379	3477	10	all	all	DT
33379	3477	11	kinds	kind	NNS
33379	3477	12	of	of	IN
33379	3477	13	unwholesome	unwholesome	NN
33379	3477	14	and	and	CC
33379	3477	15	unsuitable	unsuitable	JJ
33379	3477	16	food	food	NN
33379	3477	17	.	.	.
33379	3478	1	When	when	WRB
33379	3478	2	the	the	DT
33379	3478	3	stomach	stomach	NN
33379	3478	4	rebels	rebel	NNS
33379	3478	5	,	,	,
33379	3478	6	showing	show	VBG
33379	3478	7	the	the	DT
33379	3478	8	serious	serious	JJ
33379	3478	9	danger	danger	NN
33379	3478	10	signals	signal	NNS
33379	3478	11	of	of	IN
33379	3478	12	nature	nature	NN
33379	3478	13	,	,	,
33379	3478	14	medicines	medicine	NNS
33379	3478	15	are	be	VBP
33379	3478	16	given	give	VBN
33379	3478	17	but	but	CC
33379	3478	18	the	the	DT
33379	3478	19	diet	diet	NN
33379	3478	20	is	be	VBZ
33379	3478	21	unheeded	unheeded	JJ
33379	3478	22	,	,	,
33379	3478	23	until	until	IN
33379	3478	24	the	the	DT
33379	3478	25	time	time	NN
33379	3478	26	comes	come	VBZ
33379	3478	27	when	when	WRB
33379	3478	28	even	even	RB
33379	3478	29	the	the	DT
33379	3478	30	medicines	medicine	NNS
33379	3478	31	fail	fail	VBP
33379	3478	32	to	to	TO
33379	3478	33	give	give	VB
33379	3478	34	temporary	temporary	JJ
33379	3478	35	relief	relief	NN
33379	3478	36	,	,	,
33379	3478	37	and	and	CC
33379	3478	38	the	the	DT
33379	3478	39	organs	organ	NNS
33379	3478	40	of	of	IN
33379	3478	41	digestion	digestion	NN
33379	3478	42	are	be	VBP
33379	3478	43	in	in	IN
33379	3478	44	some	some	DT
33379	3478	45	instances	instance	NNS
33379	3478	46	permanently	permanently	RB
33379	3478	47	impaired	impaired	JJ
33379	3478	48	.	.	.
33379	3479	1	~Disturbed	~Disturbed	NFP
33379	3479	2	Secretory	secretory	RB
33379	3479	3	Processes.~--Consensus	Processes.~--Consensus	NNP
33379	3479	4	of	of	IN
33379	3479	5	opinion	opinion	NN
33379	3479	6	goes	go	VBZ
33379	3479	7	to	to	TO
33379	3479	8	show	show	VB
33379	3479	9	that	that	IN
33379	3479	10	the	the	DT
33379	3479	11	majority	majority	NN
33379	3479	12	of	of	IN
33379	3479	13	cases	case	NNS
33379	3479	14	of	of	IN
33379	3479	15	acute	acute	JJ
33379	3479	16	and	and	CC
33379	3479	17	chronic	chronic	JJ
33379	3479	18	gastritis	gastritis	NN
33379	3479	19	(	(	-LRB-
33379	3479	20	catarrhal	catarrhal	NN
33379	3479	21	)	)	-RRB-
33379	3479	22	and	and	CC
33379	3479	23	gastric	gastric	JJ
33379	3479	24	ulceration	ulceration	NN
33379	3479	25	are	be	VBP
33379	3479	26	due	due	JJ
33379	3479	27	primarily	primarily	RB
33379	3479	28	to	to	IN
33379	3479	29	a	a	DT
33379	3479	30	disturbance	disturbance	NN
33379	3479	31	of	of	IN
33379	3479	32	the	the	DT
33379	3479	33	secretory	secretory	NN
33379	3479	34	processes	process	NNS
33379	3479	35	,	,	,
33379	3479	36	while	while	IN
33379	3479	37	the	the	DT
33379	3479	38	impaired	impaired	JJ
33379	3479	39	motility	motility	NN
33379	3479	40	and	and	CC
33379	3479	41	lack	lack	NN
33379	3479	42	of	of	IN
33379	3479	43	tone	tone	NN
33379	3479	44	in	in	IN
33379	3479	45	the	the	DT
33379	3479	46	stomach	stomach	NN
33379	3479	47	probably	probably	RB
33379	3479	48	influence	influence	VBP
33379	3479	49	their	-PRON-	PRP$
33379	3479	50	development	development	NN
33379	3479	51	and	and	CC
33379	3479	52	aggravate	aggravate	VB
33379	3479	53	the	the	DT
33379	3479	54	disease	disease	NN
33379	3479	55	already	already	RB
33379	3479	56	present	present	JJ
33379	3479	57	.	.	.
33379	3480	1	~Composition	~Composition	NFP
33379	3480	2	of	of	IN
33379	3480	3	Gastric	Gastric	NNP
33379	3480	4	Juice.~--In	Juice.~--In	NNP
33379	3480	5	a	a	DT
33379	3480	6	former	former	JJ
33379	3480	7	chapter	chapter	NN
33379	3480	8	the	the	DT
33379	3480	9	processes	process	NNS
33379	3480	10	of	of	IN
33379	3480	11	gastric	gastric	JJ
33379	3480	12	digestion	digestion	NN
33379	3480	13	were	be	VBD
33379	3480	14	explained	explain	VBN
33379	3480	15	.	.	.
33379	3481	1	The	the	DT
33379	3481	2	gastric	gastric	JJ
33379	3481	3	juice	juice	NN
33379	3481	4	,	,	,
33379	3481	5	composed	compose	VBN
33379	3481	6	of	of	IN
33379	3481	7	from	from	IN
33379	3481	8	0.2	0.2	CD
33379	3481	9	to	to	TO
33379	3481	10	0.3	0.3	CD
33379	3481	11	%	%	NN
33379	3481	12	free	free	JJ
33379	3481	13	hydrochloric	hydrochloric	JJ
33379	3481	14	acid	acid	NN
33379	3481	15	and	and	CC
33379	3481	16	several	several	JJ
33379	3481	17	important	important	JJ
33379	3481	18	enzymes	enzyme	NNS
33379	3481	19	and	and	CC
33379	3481	20	lipases	lipase	NNS
33379	3481	21	,	,	,
33379	3481	22	which	which	WDT
33379	3481	23	act	act	VBP
33379	3481	24	upon	upon	IN
33379	3481	25	the	the	DT
33379	3481	26	proteins	protein	NNS
33379	3481	27	and	and	CC
33379	3481	28	emulsified	emulsified	JJ
33379	3481	29	fats	fat	NNS
33379	3481	30	,	,	,
33379	3481	31	must	must	MD
33379	3481	32	be	be	VB
33379	3481	33	sufficient	sufficient	JJ
33379	3481	34	in	in	IN
33379	3481	35	quantity	quantity	NN
33379	3481	36	to	to	TO
33379	3481	37	assure	assure	VB
33379	3481	38	good	good	JJ
33379	3481	39	digestion	digestion	NN
33379	3481	40	,	,	,
33379	3481	41	and	and	CC
33379	3481	42	when	when	WRB
33379	3481	43	anything	anything	NN
33379	3481	44	arises	arise	VBZ
33379	3481	45	to	to	TO
33379	3481	46	interfere	interfere	VB
33379	3481	47	with	with	IN
33379	3481	48	the	the	DT
33379	3481	49	secretion	secretion	NN
33379	3481	50	of	of	IN
33379	3481	51	this	this	DT
33379	3481	52	fluid	fluid	NN
33379	3481	53	a	a	DT
33379	3481	54	deviation	deviation	NN
33379	3481	55	from	from	IN
33379	3481	56	the	the	DT
33379	3481	57	normal	normal	JJ
33379	3481	58	is	be	VBZ
33379	3481	59	bound	bind	VBN
33379	3481	60	to	to	TO
33379	3481	61	occur	occur	VB
33379	3481	62	.	.	.
33379	3482	1	~Disturbed	~Disturbed	NFP
33379	3482	2	Motility	Motility	NNP
33379	3482	3	and	and	CC
33379	3482	4	Tone.~--Again	tone.~--again	UH
33379	3482	5	,	,	,
33379	3482	6	it	-PRON-	PRP
33379	3482	7	has	have	VBZ
33379	3482	8	been	be	VBN
33379	3482	9	proved	prove	VBN
33379	3482	10	that	that	IN
33379	3482	11	good	good	JJ
33379	3482	12	gastric	gastric	JJ
33379	3482	13	digestion	digestion	NN
33379	3482	14	,	,	,
33379	3482	15	like	like	IN
33379	3482	16	good	good	JJ
33379	3482	17	intestinal	intestinal	JJ
33379	3482	18	digestion	digestion	NN
33379	3482	19	,	,	,
33379	3482	20	depends	depend	VBZ
33379	3482	21	more	more	RBR
33379	3482	22	or	or	CC
33379	3482	23	less	less	JJR
33379	3482	24	upon	upon	IN
33379	3482	25	the	the	DT
33379	3482	26	way	way	NN
33379	3482	27	in	in	IN
33379	3482	28	which	which	WDT
33379	3482	29	the	the	DT
33379	3482	30	food	food	NN
33379	3482	31	mass	mass	NN
33379	3482	32	is	be	VBZ
33379	3482	33	mixed	mixed	JJ
33379	3482	34	with	with	IN
33379	3482	35	the	the	DT
33379	3482	36	digestive	digestive	JJ
33379	3482	37	juices	juice	NNS
33379	3482	38	and	and	CC
33379	3482	39	moved	move	VBD
33379	3482	40	along	along	IN
33379	3482	41	the	the	DT
33379	3482	42	alimentary	alimentary	JJ
33379	3482	43	canal	canal	NN
33379	3482	44	.	.	.
33379	3483	1	Anything	anything	NN
33379	3483	2	which	which	WDT
33379	3483	3	interferes	interfere	VBZ
33379	3483	4	with	with	IN
33379	3483	5	the	the	DT
33379	3483	6	secretion	secretion	NN
33379	3483	7	of	of	IN
33379	3483	8	the	the	DT
33379	3483	9	juices	juice	NNS
33379	3483	10	or	or	CC
33379	3483	11	delays	delay	VBZ
33379	3483	12	the	the	DT
33379	3483	13	food	food	NN
33379	3483	14	over	over	IN
33379	3483	15	its	-PRON-	PRP$
33379	3483	16	normal	normal	JJ
33379	3483	17	length	length	NN
33379	3483	18	of	of	IN
33379	3483	19	time	time	NN
33379	3483	20	in	in	IN
33379	3483	21	the	the	DT
33379	3483	22	stomach	stomach	NN
33379	3483	23	surely	surely	RB
33379	3483	24	exerts	exert	VBZ
33379	3483	25	unfavorable	unfavorable	JJ
33379	3483	26	influences	influence	NNS
33379	3483	27	on	on	IN
33379	3483	28	the	the	DT
33379	3483	29	general	general	JJ
33379	3483	30	metabolism	metabolism	NN
33379	3483	31	of	of	IN
33379	3483	32	the	the	DT
33379	3483	33	food	food	NN
33379	3483	34	,	,	,
33379	3483	35	for	for	IN
33379	3483	36	while	while	IN
33379	3483	37	,	,	,
33379	3483	38	as	as	IN
33379	3483	39	we	-PRON-	PRP
33379	3483	40	have	have	VBP
33379	3483	41	already	already	RB
33379	3483	42	found	find	VBN
33379	3483	43	,	,	,
33379	3483	44	gastric	gastric	JJ
33379	3483	45	digestion	digestion	NN
33379	3483	46	is	be	VBZ
33379	3483	47	not	not	RB
33379	3483	48	essential	essential	JJ
33379	3483	49	to	to	IN
33379	3483	50	the	the	DT
33379	3483	51	final	final	JJ
33379	3483	52	utilization	utilization	NN
33379	3483	53	of	of	IN
33379	3483	54	the	the	DT
33379	3483	55	food	food	NN
33379	3483	56	in	in	IN
33379	3483	57	health	health	NN
33379	3483	58	,	,	,
33379	3483	59	in	in	IN
33379	3483	60	disease	disease	NN
33379	3483	61	it	-PRON-	PRP
33379	3483	62	undoubtedly	undoubtedly	RB
33379	3483	63	exerts	exert	VBZ
33379	3483	64	a	a	DT
33379	3483	65	marked	marked	JJ
33379	3483	66	influence	influence	NN
33379	3483	67	upon	upon	IN
33379	3483	68	the	the	DT
33379	3483	69	general	general	JJ
33379	3483	70	nutrition	nutrition	NN
33379	3483	71	of	of	IN
33379	3483	72	the	the	DT
33379	3483	73	individual	individual	NN
33379	3483	74	.	.	.
33379	3484	1	HYPOCHLORHYDRIA	hypochlorhydria	RB
33379	3484	2	The	the	DT
33379	3484	3	lack	lack	NN
33379	3484	4	of	of	IN
33379	3484	5	hydrochloric	hydrochloric	JJ
33379	3484	6	acid	acid	NN
33379	3484	7	in	in	IN
33379	3484	8	the	the	DT
33379	3484	9	gastric	gastric	JJ
33379	3484	10	juice	juice	NN
33379	3484	11	lowers	lower	VBZ
33379	3484	12	the	the	DT
33379	3484	13	resistance	resistance	NN
33379	3484	14	to	to	IN
33379	3484	15	bacterial	bacterial	JJ
33379	3484	16	action	action	NN
33379	3484	17	,	,	,
33379	3484	18	for	for	IN
33379	3484	19	this	this	DT
33379	3484	20	constituent	constituent	NN
33379	3484	21	exerts	exert	NNS
33379	3484	22	a	a	DT
33379	3484	23	decided	decide	VBN
33379	3484	24	germicidal	germicidal	JJ
33379	3484	25	influence	influence	NN
33379	3484	26	in	in	IN
33379	3484	27	gastric	gastric	JJ
33379	3484	28	digestion	digestion	NN
33379	3484	29	,	,	,
33379	3484	30	preventing	prevent	VBG
33379	3484	31	fermentation	fermentation	NN
33379	3484	32	with	with	IN
33379	3484	33	the	the	DT
33379	3484	34	production	production	NN
33379	3484	35	of	of	IN
33379	3484	36	organic	organic	JJ
33379	3484	37	acids	acid	NNS
33379	3484	38	and	and	CC
33379	3484	39	probably	probably	RB
33379	3484	40	alcohol	alcohol	NN
33379	3484	41	.	.	.
33379	3485	1	In	in	IN
33379	3485	2	conditions	condition	NNS
33379	3485	3	due	due	JJ
33379	3485	4	to	to	IN
33379	3485	5	hypochlorhydria	hypochlorhydria	NNP
33379	3485	6	(	(	-LRB-
33379	3485	7	lack	lack	NN
33379	3485	8	of	of	IN
33379	3485	9	hydrochloric	hydrochloric	JJ
33379	3485	10	acid	acid	NN
33379	3485	11	)	)	-RRB-
33379	3485	12	foods	food	NNS
33379	3485	13	which	which	WDT
33379	3485	14	leave	leave	VBP
33379	3485	15	the	the	DT
33379	3485	16	stomach	stomach	NN
33379	3485	17	quickly	quickly	RB
33379	3485	18	must	must	MD
33379	3485	19	be	be	VB
33379	3485	20	given	give	VBN
33379	3485	21	with	with	IN
33379	3485	22	enough	enough	JJ
33379	3485	23	of	of	IN
33379	3485	24	the	the	DT
33379	3485	25	other	other	JJ
33379	3485	26	necessary	necessary	JJ
33379	3485	27	constituents	constituent	NNS
33379	3485	28	in	in	IN
33379	3485	29	their	-PRON-	PRP$
33379	3485	30	simplest	simple	JJS
33379	3485	31	and	and	CC
33379	3485	32	most	most	RBS
33379	3485	33	easily	easily	RB
33379	3485	34	digested	digest	VBN
33379	3485	35	form	form	NN
33379	3485	36	to	to	TO
33379	3485	37	balance	balance	VB
33379	3485	38	the	the	DT
33379	3485	39	diet	diet	NN
33379	3485	40	and	and	CC
33379	3485	41	prevent	prevent	VB
33379	3485	42	the	the	DT
33379	3485	43	occurrence	occurrence	NN
33379	3485	44	of	of	IN
33379	3485	45	the	the	DT
33379	3485	46	other	other	JJ
33379	3485	47	disorders	disorder	NNS
33379	3485	48	as	as	RB
33379	3485	49	troublesome	troublesome	JJ
33379	3485	50	as	as	IN
33379	3485	51	the	the	DT
33379	3485	52	original	original	JJ
33379	3485	53	disorder	disorder	NN
33379	3485	54	.	.	.
33379	3486	1	~Dietetic	~Dietetic	NFP
33379	3486	2	Treatment.~--The	treatment.~--the	JJ
33379	3486	3	following	follow	VBG
33379	3486	4	points	point	NNS
33379	3486	5	must	must	MD
33379	3486	6	be	be	VB
33379	3486	7	kept	keep	VBN
33379	3486	8	in	in	IN
33379	3486	9	mind	mind	NN
33379	3486	10	in	in	IN
33379	3486	11	formulating	formulate	VBG
33379	3486	12	a	a	DT
33379	3486	13	dietary	dietary	NN
33379	3486	14	for	for	IN
33379	3486	15	patients	patient	NNS
33379	3486	16	suffering	suffer	VBG
33379	3486	17	from	from	IN
33379	3486	18	a	a	DT
33379	3486	19	deficiency	deficiency	NN
33379	3486	20	of	of	IN
33379	3486	21	hydrochloric	hydrochloric	JJ
33379	3486	22	acid	acid	NN
33379	3486	23	:	:	:
33379	3486	24	(	(	-LRB-
33379	3486	25	1	1	LS
33379	3486	26	)	)	-RRB-
33379	3486	27	boil	boil	VB
33379	3486	28	the	the	DT
33379	3486	29	drinking	drinking	NN
33379	3486	30	water	water	NN
33379	3486	31	to	to	TO
33379	3486	32	destroy	destroy	VB
33379	3486	33	any	any	DT
33379	3486	34	bacteria	bacteria	NNS
33379	3486	35	which	which	WDT
33379	3486	36	may	may	MD
33379	3486	37	be	be	VB
33379	3486	38	present	present	JJ
33379	3486	39	;	;	:
33379	3486	40	(	(	-LRB-
33379	3486	41	2	2	LS
33379	3486	42	)	)	-RRB-
33379	3486	43	use	use	VB
33379	3486	44	carbohydrates	carbohydrate	NNS
33379	3486	45	in	in	IN
33379	3486	46	the	the	DT
33379	3486	47	form	form	NN
33379	3486	48	of	of	IN
33379	3486	49	starch	starch	NN
33379	3486	50	rather	rather	RB
33379	3486	51	than	than	IN
33379	3486	52	sugar	sugar	NN
33379	3486	53	,	,	,
33379	3486	54	since	since	IN
33379	3486	55	starch	starch	NN
33379	3486	56	is	be	VBZ
33379	3486	57	less	less	RBR
33379	3486	58	liable	liable	JJ
33379	3486	59	to	to	IN
33379	3486	60	fermentation	fermentation	NN
33379	3486	61	from	from	IN
33379	3486	62	bacteria	bacteria	NNS
33379	3486	63	than	than	IN
33379	3486	64	sugar	sugar	NN
33379	3486	65	;	;	:
33379	3486	66	(	(	-LRB-
33379	3486	67	3	3	LS
33379	3486	68	)	)	-RRB-
33379	3486	69	limit	limit	VB
33379	3486	70	the	the	DT
33379	3486	71	foods	food	NNS
33379	3486	72	which	which	WDT
33379	3486	73	delay	delay	VBP
33379	3486	74	the	the	DT
33379	3486	75	passage	passage	NN
33379	3486	76	of	of	IN
33379	3486	77	the	the	DT
33379	3486	78	food	food	NN
33379	3486	79	mass	mass	NN
33379	3486	80	from	from	IN
33379	3486	81	the	the	DT
33379	3486	82	stomach	stomach	NN
33379	3486	83	;	;	:
33379	3486	84	fats	fat	NNS
33379	3486	85	pass	pass	VBP
33379	3486	86	into	into	IN
33379	3486	87	the	the	DT
33379	3486	88	duodenum	duodenum	NN
33379	3486	89	more	more	RBR
33379	3486	90	slowly	slowly	RB
33379	3486	91	than	than	IN
33379	3486	92	other	other	JJ
33379	3486	93	foods	food	NNS
33379	3486	94	and	and	CC
33379	3486	95	when	when	WRB
33379	3486	96	fed	feed	VBN
33379	3486	97	with	with	IN
33379	3486	98	other	other	JJ
33379	3486	99	foods	food	NNS
33379	3486	100	delay	delay	VBP
33379	3486	101	their	-PRON-	PRP$
33379	3486	102	passage	passage	NN
33379	3486	103	materially	materially	RB
33379	3486	104	;	;	,
33379	3486	105	(	(	-LRB-
33379	3486	106	4	4	LS
33379	3486	107	)	)	-RRB-
33379	3486	108	avoid	avoid	VB
33379	3486	109	the	the	DT
33379	3486	110	use	use	NN
33379	3486	111	of	of	IN
33379	3486	112	soda	soda	NN
33379	3486	113	bicarbonate	bicarbonate	NN
33379	3486	114	,	,	,
33379	3486	115	as	as	IN
33379	3486	116	it	-PRON-	PRP
33379	3486	117	tends	tend	VBZ
33379	3486	118	to	to	TO
33379	3486	119	reduce	reduce	VB
33379	3486	120	the	the	DT
33379	3486	121	normal	normal	JJ
33379	3486	122	acid	acid	JJ
33379	3486	123	content	content	NN
33379	3486	124	of	of	IN
33379	3486	125	the	the	DT
33379	3486	126	stomach	stomach	NN
33379	3486	127	,	,	,
33379	3486	128	thus	thus	RB
33379	3486	129	preventing	prevent	VBG
33379	3486	130	its	-PRON-	PRP$
33379	3486	131	germicidal	germicidal	JJ
33379	3486	132	action	action	NN
33379	3486	133	upon	upon	IN
33379	3486	134	the	the	DT
33379	3486	135	fermentative	fermentative	JJ
33379	3486	136	bacilli	bacilli	NN
33379	3486	137	;	;	:
33379	3486	138	alkaline	alkaline	NNP
33379	3486	139	carbonates	carbonate	VBZ
33379	3486	140	likewise	likewise	RB
33379	3486	141	inhibit	inhibit	VBP
33379	3486	142	the	the	DT
33379	3486	143	flow	flow	NN
33379	3486	144	of	of	IN
33379	3486	145	gastric	gastric	JJ
33379	3486	146	juices	juice	NNS
33379	3486	147	;	;	:
33379	3486	148	(	(	-LRB-
33379	3486	149	5	5	LS
33379	3486	150	)	)	-RRB-
33379	3486	151	give	give	VB
33379	3486	152	especial	especial	JJ
33379	3486	153	attention	attention	NN
33379	3486	154	to	to	IN
33379	3486	155	the	the	DT
33379	3486	156	attractiveness	attractiveness	NN
33379	3486	157	of	of	IN
33379	3486	158	the	the	DT
33379	3486	159	food	food	NN
33379	3486	160	served	serve	VBD
33379	3486	161	;	;	:
33379	3486	162	let	let	VB
33379	3486	163	it	-PRON-	PRP
33379	3486	164	be	be	VB
33379	3486	165	appetizing	appetize	VBG
33379	3486	166	and	and	CC
33379	3486	167	savory	savory	JJ
33379	3486	168	,	,	,
33379	3486	169	for	for	IN
33379	3486	170	by	by	IN
33379	3486	171	such	such	JJ
33379	3486	172	means	mean	NNS
33379	3486	173	is	be	VBZ
33379	3486	174	the	the	DT
33379	3486	175	appetite	appetite	JJ
33379	3486	176	juice	juice	NN
33379	3486	177	and	and	CC
33379	3486	178	incidentally	incidentally	RB
33379	3486	179	an	an	DT
33379	3486	180	increased	increase	VBN
33379	3486	181	flow	flow	NN
33379	3486	182	of	of	IN
33379	3486	183	the	the	DT
33379	3486	184	gastric	gastric	JJ
33379	3486	185	juices	juice	NNS
33379	3486	186	stimulated	stimulate	VBD
33379	3486	187	;	;	:
33379	3486	188	(	(	-LRB-
33379	3486	189	6	6	LS
33379	3486	190	)	)	-RRB-
33379	3486	191	condiments	condiment	NNS
33379	3486	192	and	and	CC
33379	3486	193	spices	spice	NNS
33379	3486	194	,	,	,
33379	3486	195	meat	meat	NN
33379	3486	196	broths	broth	NNS
33379	3486	197	high	high	JJ
33379	3486	198	in	in	IN
33379	3486	199	extractives	extractive	NNS
33379	3486	200	,	,	,
33379	3486	201	and	and	CC
33379	3486	202	salt	salt	NN
33379	3486	203	foods	food	NNS
33379	3486	204	such	such	JJ
33379	3486	205	as	as	IN
33379	3486	206	caviar	caviar	JJ
33379	3486	207	and	and	CC
33379	3486	208	endives	endive	NNS
33379	3486	209	may	may	MD
33379	3486	210	be	be	VB
33379	3486	211	given	give	VBN
33379	3486	212	at	at	IN
33379	3486	213	the	the	DT
33379	3486	214	discretion	discretion	NN
33379	3486	215	of	of	IN
33379	3486	216	the	the	DT
33379	3486	217	physician	physician	NN
33379	3486	218	;	;	:
33379	3486	219	it	-PRON-	PRP
33379	3486	220	is	be	VBZ
33379	3486	221	seldom	seldom	RB
33379	3486	222	advisable	advisable	JJ
33379	3486	223	to	to	TO
33379	3486	224	give	give	VB
33379	3486	225	the	the	DT
33379	3486	226	foods	food	NNS
33379	3486	227	which	which	WDT
33379	3486	228	are	be	VBP
33379	3486	229	indigestible	indigestible	JJ
33379	3486	230	,	,	,
33379	3486	231	even	even	RB
33379	3486	232	when	when	WRB
33379	3486	233	they	-PRON-	PRP
33379	3486	234	act	act	VBP
33379	3486	235	as	as	IN
33379	3486	236	stimulants	stimulant	NNS
33379	3486	237	to	to	IN
33379	3486	238	the	the	DT
33379	3486	239	secretory	secretory	JJ
33379	3486	240	cells	cell	NNS
33379	3486	241	of	of	IN
33379	3486	242	the	the	DT
33379	3486	243	stomach	stomach	NN
33379	3486	244	.	.	.
33379	3487	1	HYPERCHLORHYDRIA	HYPERCHLORHYDRIA	NNP
33379	3487	2	(	(	-LRB-
33379	3487	3	Excess	excess	JJ
33379	3487	4	secretion	secretion	NN
33379	3487	5	of	of	IN
33379	3487	6	acid	acid	NN
33379	3487	7	in	in	IN
33379	3487	8	the	the	DT
33379	3487	9	stomach	stomach	NN
33379	3487	10	)	)	-RRB-
33379	3487	11	~The	~The	NFP
33379	3487	12	Effect	effect	NN
33379	3487	13	of	of	IN
33379	3487	14	Excess	Excess	NNP
33379	3487	15	Acid.~--An	acid.~--an	CD
33379	3487	16	excessive	excessive	JJ
33379	3487	17	flow	flow	NN
33379	3487	18	of	of	IN
33379	3487	19	hydrochloric	hydrochloric	JJ
33379	3487	20	acid	acid	NN
33379	3487	21	has	have	VBZ
33379	3487	22	been	be	VBN
33379	3487	23	found	find	VBN
33379	3487	24	to	to	TO
33379	3487	25	be	be	VB
33379	3487	26	the	the	DT
33379	3487	27	cause	cause	NN
33379	3487	28	of	of	IN
33379	3487	29	much	much	JJ
33379	3487	30	of	of	IN
33379	3487	31	the	the	DT
33379	3487	32	acute	acute	JJ
33379	3487	33	and	and	CC
33379	3487	34	chronic	chronic	JJ
33379	3487	35	gastritis	gastritis	NN
33379	3487	36	,	,	,
33379	3487	37	in	in	IN
33379	3487	38	fact	fact	NN
33379	3487	39	more	more	JJR
33379	3487	40	of	of	IN
33379	3487	41	the	the	DT
33379	3487	42	cases	case	NNS
33379	3487	43	are	be	VBP
33379	3487	44	traceable	traceable	JJ
33379	3487	45	to	to	IN
33379	3487	46	an	an	DT
33379	3487	47	excess	excess	NN
33379	3487	48	than	than	IN
33379	3487	49	to	to	IN
33379	3487	50	a	a	DT
33379	3487	51	lack	lack	NN
33379	3487	52	of	of	IN
33379	3487	53	hydrochloric	hydrochloric	JJ
33379	3487	54	acid	acid	NN
33379	3487	55	.	.	.
33379	3488	1	This	this	DT
33379	3488	2	acid	acid	NN
33379	3488	3	is	be	VBZ
33379	3488	4	more	more	RBR
33379	3488	5	or	or	CC
33379	3488	6	less	less	RBR
33379	3488	7	irritating	irritate	VBG
33379	3488	8	in	in	IN
33379	3488	9	character	character	NN
33379	3488	10	,	,	,
33379	3488	11	and	and	CC
33379	3488	12	the	the	DT
33379	3488	13	tender	tender	NN
33379	3488	14	mucous	mucous	JJ
33379	3488	15	membranes	membrane	NNS
33379	3488	16	lining	line	VBG
33379	3488	17	the	the	DT
33379	3488	18	gastric	gastric	JJ
33379	3488	19	organ	organ	NN
33379	3488	20	being	be	VBG
33379	3488	21	constantly	constantly	RB
33379	3488	22	bathed	bathe	VBN
33379	3488	23	in	in	IN
33379	3488	24	a	a	DT
33379	3488	25	secretion	secretion	NN
33379	3488	26	composed	compose	VBN
33379	3488	27	chiefly	chiefly	RB
33379	3488	28	of	of	IN
33379	3488	29	acid	acid	NN
33379	3488	30	must	must	MD
33379	3488	31	necessarily	necessarily	RB
33379	3488	32	in	in	IN
33379	3488	33	time	time	NN
33379	3488	34	suffer	suffer	VB
33379	3488	35	a	a	DT
33379	3488	36	certain	certain	JJ
33379	3488	37	amount	amount	NN
33379	3488	38	of	of	IN
33379	3488	39	irritation	irritation	NN
33379	3488	40	and	and	CC
33379	3488	41	inflammation	inflammation	NN
33379	3488	42	,	,	,
33379	3488	43	causing	cause	VBG
33379	3488	44	the	the	DT
33379	3488	45	development	development	NN
33379	3488	46	of	of	IN
33379	3488	47	a	a	DT
33379	3488	48	pathological	pathological	JJ
33379	3488	49	condition	condition	NN
33379	3488	50	which	which	WDT
33379	3488	51	may	may	MD
33379	3488	52	be	be	VB
33379	3488	53	temporary	temporary	JJ
33379	3488	54	or	or	CC
33379	3488	55	permanent	permanent	JJ
33379	3488	56	,	,	,
33379	3488	57	that	that	RB
33379	3488	58	is	is	RB
33379	3488	59	,	,	,
33379	3488	60	it	-PRON-	PRP
33379	3488	61	may	may	MD
33379	3488	62	result	result	VB
33379	3488	63	in	in	IN
33379	3488	64	acute	acute	JJ
33379	3488	65	or	or	CC
33379	3488	66	chronic	chronic	JJ
33379	3488	67	gastritis	gastritis	NN
33379	3488	68	,	,	,
33379	3488	69	according	accord	VBG
33379	3488	70	to	to	IN
33379	3488	71	the	the	DT
33379	3488	72	amount	amount	NN
33379	3488	73	of	of	IN
33379	3488	74	acid	acid	NN
33379	3488	75	secreted	secrete	VBN
33379	3488	76	and	and	CC
33379	3488	77	the	the	DT
33379	3488	78	length	length	NN
33379	3488	79	of	of	IN
33379	3488	80	time	time	NN
33379	3488	81	the	the	DT
33379	3488	82	hypersecretion	hypersecretion	NN
33379	3488	83	is	be	VBZ
33379	3488	84	allowed	allow	VBN
33379	3488	85	to	to	TO
33379	3488	86	continue	continue	VB
33379	3488	87	.	.	.
33379	3489	1	~Determining	~Determining	NFP
33379	3489	2	the	the	DT
33379	3489	3	Acid	Acid	NNP
33379	3489	4	Content	Content	NNP
33379	3489	5	of	of	IN
33379	3489	6	Stomach.~--The	stomach.~--the	JJ
33379	3489	7	difference	difference	NN
33379	3489	8	between	between	IN
33379	3489	9	the	the	DT
33379	3489	10	cases	case	NNS
33379	3489	11	brought	bring	VBN
33379	3489	12	about	about	RP
33379	3489	13	by	by	IN
33379	3489	14	an	an	DT
33379	3489	15	excess	excess	JJ
33379	3489	16	flow	flow	NN
33379	3489	17	of	of	IN
33379	3489	18	hydrochloric	hydrochloric	JJ
33379	3489	19	acid	acid	NN
33379	3489	20	are	be	VBP
33379	3489	21	more	more	RBR
33379	3489	22	or	or	CC
33379	3489	23	less	less	RBR
33379	3489	24	difficult	difficult	JJ
33379	3489	25	to	to	TO
33379	3489	26	distinguish	distinguish	VB
33379	3489	27	from	from	IN
33379	3489	28	those	those	DT
33379	3489	29	caused	cause	VBN
33379	3489	30	by	by	IN
33379	3489	31	a	a	DT
33379	3489	32	lack	lack	NN
33379	3489	33	of	of	IN
33379	3489	34	this	this	DT
33379	3489	35	constituent	constituent	NN
33379	3489	36	in	in	IN
33379	3489	37	the	the	DT
33379	3489	38	gastric	gastric	JJ
33379	3489	39	juice	juice	NN
33379	3489	40	,	,	,
33379	3489	41	chiefly	chiefly	RB
33379	3489	42	because	because	IN
33379	3489	43	in	in	IN
33379	3489	44	the	the	DT
33379	3489	45	latter	latter	JJ
33379	3489	46	case	case	NN
33379	3489	47	the	the	DT
33379	3489	48	organic	organic	JJ
33379	3489	49	acids	acid	NNS
33379	3489	50	formed	form	VBN
33379	3489	51	as	as	IN
33379	3489	52	the	the	DT
33379	3489	53	result	result	NN
33379	3489	54	of	of	IN
33379	3489	55	bacterial	bacterial	JJ
33379	3489	56	action	action	NN
33379	3489	57	upon	upon	IN
33379	3489	58	the	the	DT
33379	3489	59	food	food	NN
33379	3489	60	exert	exert	NN
33379	3489	61	an	an	DT
33379	3489	62	equally	equally	RB
33379	3489	63	irritating	irritating	JJ
33379	3489	64	effect	effect	NN
33379	3489	65	upon	upon	IN
33379	3489	66	the	the	DT
33379	3489	67	membranes	membrane	NNS
33379	3489	68	of	of	IN
33379	3489	69	the	the	DT
33379	3489	70	stomach	stomach	NN
33379	3489	71	,	,	,
33379	3489	72	and	and	CC
33379	3489	73	the	the	DT
33379	3489	74	only	only	JJ
33379	3489	75	sure	sure	JJ
33379	3489	76	method	method	NN
33379	3489	77	of	of	IN
33379	3489	78	determining	determine	VBG
33379	3489	79	the	the	DT
33379	3489	80	cause	cause	NN
33379	3489	81	of	of	IN
33379	3489	82	the	the	DT
33379	3489	83	disturbance	disturbance	NN
33379	3489	84	is	be	VBZ
33379	3489	85	by	by	IN
33379	3489	86	an	an	DT
33379	3489	87	analysis	analysis	NN
33379	3489	88	of	of	IN
33379	3489	89	the	the	DT
33379	3489	90	stomach	stomach	NN
33379	3489	91	contents	content	NNS
33379	3489	92	,	,	,
33379	3489	93	by	by	IN
33379	3489	94	which	which	WDT
33379	3489	95	means	mean	VBZ
33379	3489	96	the	the	DT
33379	3489	97	percentage	percentage	NN
33379	3489	98	of	of	IN
33379	3489	99	hydrochloric	hydrochloric	JJ
33379	3489	100	acid	acid	NN
33379	3489	101	is	be	VBZ
33379	3489	102	determined	determine	VBN
33379	3489	103	.	.	.
33379	3490	1	~Lavage.~--It	~Lavage.~--It	NNP
33379	3490	2	has	have	VBZ
33379	3490	3	been	be	VBN
33379	3490	4	found	find	VBN
33379	3490	5	advisable	advisable	JJ
33379	3490	6	,	,	,
33379	3490	7	in	in	IN
33379	3490	8	some	some	DT
33379	3490	9	cases	case	NNS
33379	3490	10	of	of	IN
33379	3490	11	acute	acute	JJ
33379	3490	12	gastritis	gastritis	NN
33379	3490	13	which	which	WDT
33379	3490	14	do	do	VBP
33379	3490	15	not	not	RB
33379	3490	16	yield	yield	VB
33379	3490	17	readily	readily	RB
33379	3490	18	to	to	TO
33379	3490	19	rest	rest	VB
33379	3490	20	and	and	CC
33379	3490	21	liquid	liquid	JJ
33379	3490	22	diet	diet	NN
33379	3490	23	,	,	,
33379	3490	24	to	to	TO
33379	3490	25	wash	wash	VB
33379	3490	26	the	the	DT
33379	3490	27	stomach	stomach	NN
33379	3490	28	and	and	CC
33379	3490	29	allow	allow	VB
33379	3490	30	a	a	DT
33379	3490	31	certain	certain	JJ
33379	3490	32	period	period	NN
33379	3490	33	of	of	IN
33379	3490	34	rest	rest	NN
33379	3490	35	before	before	IN
33379	3490	36	giving	give	VBG
33379	3490	37	any	any	DT
33379	3490	38	food	food	NN
33379	3490	39	;	;	:
33379	3490	40	in	in	IN
33379	3490	41	this	this	DT
33379	3490	42	way	way	NN
33379	3490	43	the	the	DT
33379	3490	44	organ	organ	NN
33379	3490	45	is	be	VBZ
33379	3490	46	rid	rid	VBN
33379	3490	47	of	of	IN
33379	3490	48	all	all	DT
33379	3490	49	of	of	IN
33379	3490	50	the	the	DT
33379	3490	51	offending	offend	VBG
33379	3490	52	material	material	NN
33379	3490	53	and	and	CC
33379	3490	54	thus	thus	RB
33379	3490	55	has	have	VBZ
33379	3490	56	a	a	DT
33379	3490	57	better	well	JJR
33379	3490	58	chance	chance	NN
33379	3490	59	of	of	IN
33379	3490	60	a	a	DT
33379	3490	61	quick	quick	JJ
33379	3490	62	recovery	recovery	NN
33379	3490	63	.	.	.
33379	3491	1	ACUTE	ACUTE	NNP
33379	3491	2	GASTRITIS	GASTRITIS	NNP
33379	3491	3	~Dietetic	~Dietetic	NFP
33379	3491	4	Treatment.~--The	treatment.~--the	IN
33379	3491	5	following	follow	VBG
33379	3491	6	dietetic	dietetic	JJ
33379	3491	7	treatment	treatment	NN
33379	3491	8	for	for	IN
33379	3491	9	acute	acute	JJ
33379	3491	10	gastritis	gastritis	NN
33379	3491	11	is	be	VBZ
33379	3491	12	advised	advise	VBN
33379	3491	13	:	:	:
33379	3491	14	As	as	IN
33379	3491	15	the	the	DT
33379	3491	16	stomach	stomach	NN
33379	3491	17	is	be	VBZ
33379	3491	18	the	the	DT
33379	3491	19	chief	chief	JJ
33379	3491	20	seat	seat	NN
33379	3491	21	of	of	IN
33379	3491	22	disturbance	disturbance	NN
33379	3491	23	,	,	,
33379	3491	24	all	all	DT
33379	3491	25	unnecessary	unnecessary	JJ
33379	3491	26	work	work	NN
33379	3491	27	must	must	MD
33379	3491	28	be	be	VB
33379	3491	29	taken	take	VBN
33379	3491	30	from	from	IN
33379	3491	31	this	this	DT
33379	3491	32	region	region	NN
33379	3491	33	for	for	IN
33379	3491	34	a	a	DT
33379	3491	35	certain	certain	JJ
33379	3491	36	period	period	NN
33379	3491	37	:	:	:
33379	3491	38	(	(	-LRB-
33379	3491	39	1	1	LS
33379	3491	40	)	)	-RRB-
33379	3491	41	That	that	IN
33379	3491	42	any	any	DT
33379	3491	43	obscure	obscure	JJ
33379	3491	44	cause	cause	NN
33379	3491	45	may	may	MD
33379	3491	46	manifest	manifest	VB
33379	3491	47	itself	-PRON-	PRP
33379	3491	48	and	and	CC
33379	3491	49	the	the	DT
33379	3491	50	diagnosis	diagnosis	NN
33379	3491	51	may	may	MD
33379	3491	52	be	be	VB
33379	3491	53	rendered	render	VBN
33379	3491	54	more	more	RBR
33379	3491	55	accurately	accurately	RB
33379	3491	56	and	and	CC
33379	3491	57	more	more	RBR
33379	3491	58	quickly	quickly	RB
33379	3491	59	.	.	.
33379	3492	1	(	(	-LRB-
33379	3492	2	2	2	LS
33379	3492	3	)	)	-RRB-
33379	3492	4	That	that	IN
33379	3492	5	by	by	IN
33379	3492	6	resting	rest	VBG
33379	3492	7	the	the	DT
33379	3492	8	organ	organ	NN
33379	3492	9	the	the	DT
33379	3492	10	offending	offend	VBG
33379	3492	11	materials	material	NNS
33379	3492	12	may	may	MD
33379	3492	13	pass	pass	VB
33379	3492	14	out	out	IN
33379	3492	15	of	of	IN
33379	3492	16	the	the	DT
33379	3492	17	body	body	NN
33379	3492	18	and	and	CC
33379	3492	19	thus	thus	RB
33379	3492	20	prevent	prevent	VBP
33379	3492	21	further	further	JJ
33379	3492	22	trouble	trouble	NN
33379	3492	23	.	.	.
33379	3493	1	~Starvation	~Starvation	NFP
33379	3493	2	Period.~--Twenty	period.~--twenty	NN
33379	3493	3	-	-	HYPH
33379	3493	4	four	four	CD
33379	3493	5	hours	hour	NNS
33379	3493	6	of	of	IN
33379	3493	7	total	total	JJ
33379	3493	8	abstinence	abstinence	NN
33379	3493	9	from	from	IN
33379	3493	10	food	food	NN
33379	3493	11	may	may	MD
33379	3493	12	seem	seem	VB
33379	3493	13	extreme	extreme	JJ
33379	3493	14	,	,	,
33379	3493	15	but	but	CC
33379	3493	16	as	as	IN
33379	3493	17	a	a	DT
33379	3493	18	rule	rule	NN
33379	3493	19	in	in	IN
33379	3493	20	acute	acute	JJ
33379	3493	21	cases	case	NNS
33379	3493	22	of	of	IN
33379	3493	23	gastritis	gastritis	NN
33379	3493	24	it	-PRON-	PRP
33379	3493	25	is	be	VBZ
33379	3493	26	the	the	DT
33379	3493	27	only	only	JJ
33379	3493	28	sane	sane	JJ
33379	3493	29	and	and	CC
33379	3493	30	safe	safe	JJ
33379	3493	31	method	method	NN
33379	3493	32	of	of	IN
33379	3493	33	instituting	institute	VBG
33379	3493	34	a	a	DT
33379	3493	35	diet	diet	NN
33379	3493	36	and	and	CC
33379	3493	37	thus	thus	RB
33379	3493	38	beginning	begin	VBG
33379	3493	39	to	to	TO
33379	3493	40	overcome	overcome	VB
33379	3493	41	the	the	DT
33379	3493	42	cause	cause	NN
33379	3493	43	of	of	IN
33379	3493	44	the	the	DT
33379	3493	45	disturbance	disturbance	NN
33379	3493	46	.	.	.
33379	3494	1	After	after	IN
33379	3494	2	the	the	DT
33379	3494	3	period	period	NN
33379	3494	4	of	of	IN
33379	3494	5	starvation	starvation	NN
33379	3494	6	the	the	DT
33379	3494	7	diet	diet	NN
33379	3494	8	is	be	VBZ
33379	3494	9	begun	begin	VBN
33379	3494	10	with	with	IN
33379	3494	11	caution	caution	NN
33379	3494	12	.	.	.
33379	3495	1	~Fluid	~Fluid	NFP
33379	3495	2	Diet.~--Fluids	diet.~--fluid	NNS
33379	3495	3	should	should	MD
33379	3495	4	be	be	VB
33379	3495	5	given	give	VBN
33379	3495	6	first	first	RB
33379	3495	7	in	in	IN
33379	3495	8	the	the	DT
33379	3495	9	form	form	NN
33379	3495	10	of	of	IN
33379	3495	11	well	well	RB
33379	3495	12	-	-	HYPH
33379	3495	13	skimmed	skim	VBN
33379	3495	14	broths	broth	NNS
33379	3495	15	,	,	,
33379	3495	16	which	which	WDT
33379	3495	17	may	may	MD
33379	3495	18	be	be	VB
33379	3495	19	reënforced	reënforce	VBN
33379	3495	20	with	with	IN
33379	3495	21	egg	egg	NN
33379	3495	22	or	or	CC
33379	3495	23	cereal	cereal	NN
33379	3495	24	flours	flour	NNS
33379	3495	25	when	when	WRB
33379	3495	26	the	the	DT
33379	3495	27	patient	patient	NN
33379	3495	28	is	be	VBZ
33379	3495	29	very	very	RB
33379	3495	30	thin	thin	JJ
33379	3495	31	or	or	CC
33379	3495	32	anemic	anemic	JJ
33379	3495	33	.	.	.
33379	3496	1	Buttermilk	buttermilk	RB
33379	3496	2	,	,	,
33379	3496	3	made	make	VBN
33379	3496	4	with	with	IN
33379	3496	5	the	the	DT
33379	3496	6	Bulgarian	bulgarian	JJ
33379	3496	7	cultures	culture	NNS
33379	3496	8	,	,	,
33379	3496	9	koumiss	koumiss	NNP
33379	3496	10	and	and	CC
33379	3496	11	other	other	JJ
33379	3496	12	fermented	fermented	JJ
33379	3496	13	milk	milk	NN
33379	3496	14	foods	food	NNS
33379	3496	15	,	,	,
33379	3496	16	liquid	liquid	JJ
33379	3496	17	beef	beef	NN
33379	3496	18	preparations	preparation	NNS
33379	3496	19	such	such	JJ
33379	3496	20	as	as	IN
33379	3496	21	peptonoids	peptonoid	NNS
33379	3496	22	or	or	CC
33379	3496	23	panopepton	panopepton	NNP
33379	3496	24	,	,	,
33379	3496	25	albumenized	albumenized	NNP
33379	3496	26	orange	orange	NNP
33379	3496	27	juice	juice	NN
33379	3496	28	,	,	,
33379	3496	29	cereal	cereal	NN
33379	3496	30	gruels	gruel	NNS
33379	3496	31	treated	treat	VBN
33379	3496	32	with	with	IN
33379	3496	33	Taka	Taka	NNP
33379	3496	34	diastase	diastase	NN
33379	3496	35	when	when	WRB
33379	3496	36	it	-PRON-	PRP
33379	3496	37	is	be	VBZ
33379	3496	38	found	find	VBN
33379	3496	39	necessary	necessary	JJ
33379	3496	40	,	,	,
33379	3496	41	and	and	CC
33379	3496	42	peptonized	peptonized	JJ
33379	3496	43	milk	milk	NN
33379	3496	44	.	.	.
33379	3497	1	These	these	DT
33379	3497	2	may	may	MD
33379	3497	3	be	be	VB
33379	3497	4	given	give	VBN
33379	3497	5	in	in	RP
33379	3497	6	from	from	IN
33379	3497	7	four	four	CD
33379	3497	8	to	to	TO
33379	3497	9	six	six	CD
33379	3497	10	ounces	ounce	NNS
33379	3497	11	at	at	IN
33379	3497	12	a	a	DT
33379	3497	13	time	time	NN
33379	3497	14	,	,	,
33379	3497	15	every	every	DT
33379	3497	16	two	two	CD
33379	3497	17	hours	hour	NNS
33379	3497	18	on	on	IN
33379	3497	19	the	the	DT
33379	3497	20	second	second	JJ
33379	3497	21	day	day	NN
33379	3497	22	.	.	.
33379	3498	1	~Increasing	~Increasing	NFP
33379	3498	2	the	the	DT
33379	3498	3	Diet.~--On	Diet.~--On	NNS
33379	3498	4	the	the	DT
33379	3498	5	third	third	JJ
33379	3498	6	day	day	NN
33379	3498	7	if	if	IN
33379	3498	8	the	the	DT
33379	3498	9	attack	attack	NN
33379	3498	10	is	be	VBZ
33379	3498	11	slight	slight	JJ
33379	3498	12	the	the	DT
33379	3498	13	diet	diet	NN
33379	3498	14	may	may	MD
33379	3498	15	be	be	VB
33379	3498	16	increased	increase	VBN
33379	3498	17	by	by	IN
33379	3498	18	adding	add	VBG
33379	3498	19	toast	toast	NN
33379	3498	20	,	,	,
33379	3498	21	softened	soften	VBN
33379	3498	22	with	with	IN
33379	3498	23	peptonized	peptonized	JJ
33379	3498	24	milk	milk	NN
33379	3498	25	,	,	,
33379	3498	26	an	an	DT
33379	3498	27	ordinary	ordinary	JJ
33379	3498	28	serving	serving	NN
33379	3498	29	(	(	-LRB-
33379	3498	30	3	3	CD
33379	3498	31	ounces	ounce	NNS
33379	3498	32	)	)	-RRB-
33379	3498	33	of	of	IN
33379	3498	34	farina	farina	NNP
33379	3498	35	,	,	,
33379	3498	36	cream	cream	NN
33379	3498	37	of	of	IN
33379	3498	38	wheat	wheat	NN
33379	3498	39	or	or	CC
33379	3498	40	rice	rice	NN
33379	3498	41	,	,	,
33379	3498	42	reënforced	reënforce	VBD
33379	3498	43	meat	meat	NN
33379	3498	44	broth	broth	NN
33379	3498	45	with	with	IN
33379	3498	46	two	two	CD
33379	3498	47	crackers	cracker	NNS
33379	3498	48	,	,	,
33379	3498	49	a	a	DT
33379	3498	50	cup	cup	NN
33379	3498	51	of	of	IN
33379	3498	52	tea	tea	NN
33379	3498	53	and	and	CC
33379	3498	54	a	a	DT
33379	3498	55	slice	slice	NN
33379	3498	56	of	of	IN
33379	3498	57	toast	toast	NN
33379	3498	58	,	,	,
33379	3498	59	and	and	CC
33379	3498	60	one	one	CD
33379	3498	61	or	or	CC
33379	3498	62	two	two	CD
33379	3498	63	soft	soft	RB
33379	3498	64	-	-	HYPH
33379	3498	65	cooked	cook	VBN
33379	3498	66	eggs	egg	NNS
33379	3498	67	.	.	.
33379	3499	1	If	if	IN
33379	3499	2	the	the	DT
33379	3499	3	acute	acute	JJ
33379	3499	4	symptoms	symptom	NNS
33379	3499	5	are	be	VBP
33379	3499	6	still	still	RB
33379	3499	7	present	present	JJ
33379	3499	8	on	on	IN
33379	3499	9	the	the	DT
33379	3499	10	third	third	JJ
33379	3499	11	day	day	NN
33379	3499	12	,	,	,
33379	3499	13	the	the	DT
33379	3499	14	diet	diet	NN
33379	3499	15	advised	advise	VBD
33379	3499	16	for	for	IN
33379	3499	17	the	the	DT
33379	3499	18	second	second	JJ
33379	3499	19	day	day	NN
33379	3499	20	must	must	MD
33379	3499	21	be	be	VB
33379	3499	22	continued	continue	VBN
33379	3499	23	until	until	IN
33379	3499	24	they	-PRON-	PRP
33379	3499	25	disappear	disappear	VBP
33379	3499	26	.	.	.
33379	3500	1	~Convalescent	~Convalescent	NFP
33379	3500	2	Diet.~--On	diet.~--on	ADD
33379	3500	3	the	the	DT
33379	3500	4	fifth	fifth	JJ
33379	3500	5	day	day	NN
33379	3500	6	,	,	,
33379	3500	7	if	if	IN
33379	3500	8	progress	progress	NN
33379	3500	9	is	be	VBZ
33379	3500	10	satisfactory	satisfactory	JJ
33379	3500	11	,	,	,
33379	3500	12	lightly	lightly	RB
33379	3500	13	broiled	broil	VBN
33379	3500	14	chicken	chicken	NN
33379	3500	15	or	or	CC
33379	3500	16	a	a	DT
33379	3500	17	small	small	JJ
33379	3500	18	piece	piece	NN
33379	3500	19	of	of	IN
33379	3500	20	rare	rare	JJ
33379	3500	21	broiled	broil	VBN
33379	3500	22	beefsteak	beefsteak	NN
33379	3500	23	may	may	MD
33379	3500	24	be	be	VB
33379	3500	25	added	add	VBN
33379	3500	26	to	to	IN
33379	3500	27	the	the	DT
33379	3500	28	diet	diet	NN
33379	3500	29	and	and	CC
33379	3500	30	the	the	DT
33379	3500	31	meals	meal	NNS
33379	3500	32	reduced	reduce	VBN
33379	3500	33	in	in	IN
33379	3500	34	number	number	NN
33379	3500	35	from	from	IN
33379	3500	36	six	six	CD
33379	3500	37	to	to	IN
33379	3500	38	four	four	CD
33379	3500	39	.	.	.
33379	3501	1	~Relapse.~--The	~Relapse.~--The	:
33379	3501	2	patient	patient	NN
33379	3501	3	must	must	MD
33379	3501	4	be	be	VB
33379	3501	5	warned	warn	VBN
33379	3501	6	against	against	IN
33379	3501	7	overeating	overeat	VBG
33379	3501	8	or	or	CC
33379	3501	9	eating	eat	VBG
33379	3501	10	any	any	DT
33379	3501	11	of	of	IN
33379	3501	12	the	the	DT
33379	3501	13	articles	article	NNS
33379	3501	14	which	which	WDT
33379	3501	15	are	be	VBP
33379	3501	16	known	know	VBN
33379	3501	17	to	to	TO
33379	3501	18	cause	cause	VB
33379	3501	19	an	an	DT
33379	3501	20	acute	acute	JJ
33379	3501	21	attack	attack	NN
33379	3501	22	in	in	IN
33379	3501	23	his	-PRON-	PRP$
33379	3501	24	individual	individual	JJ
33379	3501	25	case	case	NN
33379	3501	26	,	,	,
33379	3501	27	since	since	IN
33379	3501	28	one	one	CD
33379	3501	29	attack	attack	NN
33379	3501	30	predisposes	predispose	VBZ
33379	3501	31	to	to	IN
33379	3501	32	another	another	DT
33379	3501	33	,	,	,
33379	3501	34	and	and	CC
33379	3501	35	chronic	chronic	JJ
33379	3501	36	gastritis	gastritis	NN
33379	3501	37	may	may	MD
33379	3501	38	develop	develop	VB
33379	3501	39	as	as	IN
33379	3501	40	the	the	DT
33379	3501	41	result	result	NN
33379	3501	42	of	of	IN
33379	3501	43	the	the	DT
33379	3501	44	continual	continual	JJ
33379	3501	45	gastric	gastric	JJ
33379	3501	46	disturbance	disturbance	NN
33379	3501	47	.	.	.
33379	3502	1	CHRONIC	CHRONIC	NNP
33379	3502	2	GASTRITIS	GASTRITIS	NNP
33379	3502	3	The	the	DT
33379	3502	4	treatment	treatment	NN
33379	3502	5	in	in	IN
33379	3502	6	chronic	chronic	JJ
33379	3502	7	gastritis	gastritis	NN
33379	3502	8	is	be	VBZ
33379	3502	9	very	very	RB
33379	3502	10	like	like	IN
33379	3502	11	that	that	DT
33379	3502	12	in	in	IN
33379	3502	13	the	the	DT
33379	3502	14	more	more	RBR
33379	3502	15	acute	acute	JJ
33379	3502	16	form	form	NN
33379	3502	17	;	;	:
33379	3502	18	that	that	RB
33379	3502	19	is	is	RB
33379	3502	20	,	,	,
33379	3502	21	it	-PRON-	PRP
33379	3502	22	must	must	MD
33379	3502	23	be	be	VB
33379	3502	24	combated	combat	VBN
33379	3502	25	by	by	IN
33379	3502	26	removing	remove	VBG
33379	3502	27	the	the	DT
33379	3502	28	cause	cause	NN
33379	3502	29	.	.	.
33379	3503	1	Lack	lack	NN
33379	3503	2	of	of	IN
33379	3503	3	fresh	fresh	JJ
33379	3503	4	air	air	NN
33379	3503	5	and	and	CC
33379	3503	6	exercise	exercise	NN
33379	3503	7	have	have	VBP
33379	3503	8	much	much	JJ
33379	3503	9	to	to	TO
33379	3503	10	do	do	VB
33379	3503	11	with	with	IN
33379	3503	12	the	the	DT
33379	3503	13	development	development	NN
33379	3503	14	of	of	IN
33379	3503	15	chronic	chronic	JJ
33379	3503	16	gastritis	gastritis	NN
33379	3503	17	,	,	,
33379	3503	18	but	but	CC
33379	3503	19	even	even	RB
33379	3503	20	they	-PRON-	PRP
33379	3503	21	combined	combine	VBD
33379	3503	22	with	with	IN
33379	3503	23	a	a	DT
33379	3503	24	judicious	judicious	JJ
33379	3503	25	amount	amount	NN
33379	3503	26	of	of	IN
33379	3503	27	rest	rest	NN
33379	3503	28	would	would	MD
33379	3503	29	be	be	VB
33379	3503	30	wasted	waste	VBN
33379	3503	31	without	without	IN
33379	3503	32	a	a	DT
33379	3503	33	proper	proper	JJ
33379	3503	34	adjustment	adjustment	NN
33379	3503	35	of	of	IN
33379	3503	36	the	the	DT
33379	3503	37	diet	diet	NN
33379	3503	38	to	to	TO
33379	3503	39	cover	cover	VB
33379	3503	40	the	the	DT
33379	3503	41	main	main	JJ
33379	3503	42	points	point	NNS
33379	3503	43	of	of	IN
33379	3503	44	the	the	DT
33379	3503	45	disturbance	disturbance	NN
33379	3503	46	.	.	.
33379	3504	1	As	as	IN
33379	3504	2	has	have	VBZ
33379	3504	3	already	already	RB
33379	3504	4	been	be	VBN
33379	3504	5	mentioned	mention	VBN
33379	3504	6	,	,	,
33379	3504	7	the	the	DT
33379	3504	8	cause	cause	NN
33379	3504	9	may	may	MD
33379	3504	10	be	be	VB
33379	3504	11	a	a	DT
33379	3504	12	lack	lack	NN
33379	3504	13	of	of	IN
33379	3504	14	gastric	gastric	JJ
33379	3504	15	juice	juice	NN
33379	3504	16	or	or	CC
33379	3504	17	it	-PRON-	PRP
33379	3504	18	may	may	MD
33379	3504	19	be	be	VB
33379	3504	20	an	an	DT
33379	3504	21	excess	excess	NN
33379	3504	22	of	of	IN
33379	3504	23	it	-PRON-	PRP
33379	3504	24	;	;	:
33379	3504	25	it	-PRON-	PRP
33379	3504	26	may	may	MD
33379	3504	27	be	be	VB
33379	3504	28	intensified	intensify	VBN
33379	3504	29	by	by	IN
33379	3504	30	an	an	DT
33379	3504	31	~atonic~	~atonic~	NNP
33379	3504	32	condition	condition	NN
33379	3504	33	of	of	IN
33379	3504	34	the	the	DT
33379	3504	35	organ	organ	NN
33379	3504	36	or	or	CC
33379	3504	37	from	from	IN
33379	3504	38	the	the	DT
33379	3504	39	food	food	NN
33379	3504	40	passing	pass	VBG
33379	3504	41	too	too	RB
33379	3504	42	quickly	quickly	RB
33379	3504	43	into	into	IN
33379	3504	44	the	the	DT
33379	3504	45	duodenum	duodenum	NN
33379	3504	46	.	.	.
33379	3505	1	~Test	~Test	NNP
33379	3505	2	Meals.~--As	meals.~--as	ADD
33379	3505	3	a	a	DT
33379	3505	4	rule	rule	NN
33379	3505	5	it	-PRON-	PRP
33379	3505	6	is	be	VBZ
33379	3505	7	not	not	RB
33379	3505	8	safe	safe	JJ
33379	3505	9	to	to	TO
33379	3505	10	make	make	VB
33379	3505	11	a	a	DT
33379	3505	12	snap	snap	JJ
33379	3505	13	diagnosis	diagnosis	NN
33379	3505	14	as	as	IN
33379	3505	15	to	to	IN
33379	3505	16	the	the	DT
33379	3505	17	cause	cause	NN
33379	3505	18	of	of	IN
33379	3505	19	this	this	DT
33379	3505	20	disorder	disorder	NN
33379	3505	21	.	.	.
33379	3506	1	Since	since	IN
33379	3506	2	in	in	IN
33379	3506	3	many	many	JJ
33379	3506	4	instances	instance	NNS
33379	3506	5	the	the	DT
33379	3506	6	more	more	RBR
33379	3506	7	serious	serious	JJ
33379	3506	8	disorders	disorder	NNS
33379	3506	9	may	may	MD
33379	3506	10	be	be	VB
33379	3506	11	traced	trace	VBN
33379	3506	12	to	to	IN
33379	3506	13	a	a	DT
33379	3506	14	disregard	disregard	NN
33379	3506	15	for	for	IN
33379	3506	16	nature	nature	NN
33379	3506	17	's	's	POS
33379	3506	18	danger	danger	NN
33379	3506	19	signals	signal	NNS
33379	3506	20	,	,	,
33379	3506	21	the	the	DT
33379	3506	22	physician	physician	NN
33379	3506	23	as	as	IN
33379	3506	24	a	a	DT
33379	3506	25	rule	rule	NN
33379	3506	26	advises	advise	VBZ
33379	3506	27	a	a	DT
33379	3506	28	test	test	NN
33379	3506	29	meal	meal	NN
33379	3506	30	,	,	,
33379	3506	31	this	this	DT
33379	3506	32	meal	meal	NN
33379	3506	33	consisting	consist	VBG
33379	3506	34	of	of	IN
33379	3506	35	a	a	DT
33379	3506	36	glass	glass	NN
33379	3506	37	and	and	CC
33379	3506	38	a	a	DT
33379	3506	39	half	half	NN
33379	3506	40	of	of	IN
33379	3506	41	water	water	NN
33379	3506	42	or	or	CC
33379	3506	43	a	a	DT
33379	3506	44	cup	cup	NN
33379	3506	45	or	or	CC
33379	3506	46	two	two	CD
33379	3506	47	of	of	IN
33379	3506	48	tea	tea	NN
33379	3506	49	without	without	IN
33379	3506	50	cream	cream	NN
33379	3506	51	or	or	CC
33379	3506	52	sugar	sugar	NN
33379	3506	53	and	and	CC
33379	3506	54	from	from	IN
33379	3506	55	one	one	CD
33379	3506	56	to	to	IN
33379	3506	57	two	two	CD
33379	3506	58	slices	slice	NNS
33379	3506	59	of	of	IN
33379	3506	60	toast	toast	NN
33379	3506	61	or	or	CC
33379	3506	62	water	water	NN
33379	3506	63	rolls	roll	NNS
33379	3506	64	.	.	.
33379	3507	1	In	in	IN
33379	3507	2	from	from	IN
33379	3507	3	three	three	CD
33379	3507	4	-	-	HYPH
33379	3507	5	fourths	fourth	NNS
33379	3507	6	to	to	IN
33379	3507	7	one	one	CD
33379	3507	8	hour	hour	NN
33379	3507	9	or	or	CC
33379	3507	10	longer	long	RBR
33379	3507	11	this	this	DT
33379	3507	12	is	be	VBZ
33379	3507	13	removed	remove	VBN
33379	3507	14	from	from	IN
33379	3507	15	the	the	DT
33379	3507	16	stomach	stomach	NN
33379	3507	17	by	by	IN
33379	3507	18	means	mean	NNS
33379	3507	19	of	of	IN
33379	3507	20	a	a	DT
33379	3507	21	stomach	stomach	NN
33379	3507	22	pump	pump	NN
33379	3507	23	and	and	CC
33379	3507	24	analyzed	analyze	VBD
33379	3507	25	,	,	,
33379	3507	26	the	the	DT
33379	3507	27	result	result	NN
33379	3507	28	of	of	IN
33379	3507	29	the	the	DT
33379	3507	30	chemical	chemical	JJ
33379	3507	31	and	and	CC
33379	3507	32	bacterial	bacterial	JJ
33379	3507	33	analyses	analysis	NNS
33379	3507	34	forming	form	VBG
33379	3507	35	the	the	DT
33379	3507	36	basis	basis	NN
33379	3507	37	for	for	IN
33379	3507	38	diagnosis	diagnosis	NN
33379	3507	39	.	.	.
33379	3508	1	This	this	DT
33379	3508	2	meal	meal	NN
33379	3508	3	is	be	VBZ
33379	3508	4	generally	generally	RB
33379	3508	5	given	give	VBN
33379	3508	6	in	in	IN
33379	3508	7	the	the	DT
33379	3508	8	morning	morning	NN
33379	3508	9	before	before	IN
33379	3508	10	any	any	DT
33379	3508	11	other	other	JJ
33379	3508	12	food	food	NN
33379	3508	13	has	have	VBZ
33379	3508	14	been	be	VBN
33379	3508	15	eaten	eat	VBN
33379	3508	16	.	.	.
33379	3509	1	[	[	-LRB-
33379	3509	2	92	92	CD
33379	3509	3	]	]	-RRB-
33379	3509	4	~Dietetic	~Dietetic	NFP
33379	3509	5	Treatment.~--The	treatment.~--the	IN
33379	3509	6	foods	food	NNS
33379	3509	7	constituting	constitute	VBG
33379	3509	8	the	the	DT
33379	3509	9	diet	diet	NN
33379	3509	10	in	in	IN
33379	3509	11	chronic	chronic	JJ
33379	3509	12	gastritis	gastritis	NN
33379	3509	13	must	must	MD
33379	3509	14	be	be	VB
33379	3509	15	of	of	IN
33379	3509	16	the	the	DT
33379	3509	17	simplest	simple	JJS
33379	3509	18	character	character	NN
33379	3509	19	and	and	CC
33379	3509	20	prepared	prepare	VBD
33379	3509	21	in	in	IN
33379	3509	22	the	the	DT
33379	3509	23	simplest	simple	JJS
33379	3509	24	manner	manner	NN
33379	3509	25	.	.	.
33379	3510	1	No	no	DT
33379	3510	2	fried	fried	JJ
33379	3510	3	foods	food	NNS
33379	3510	4	are	be	VBP
33379	3510	5	permissible	permissible	JJ
33379	3510	6	.	.	.
33379	3511	1	Pastries	pastry	NNS
33379	3511	2	,	,	,
33379	3511	3	griddle	griddle	NN
33379	3511	4	cakes	cake	NNS
33379	3511	5	,	,	,
33379	3511	6	rich	rich	JJ
33379	3511	7	puddings	pudding	NNS
33379	3511	8	and	and	CC
33379	3511	9	sauces	sauce	NNS
33379	3511	10	,	,	,
33379	3511	11	candies	candy	NNS
33379	3511	12	,	,	,
33379	3511	13	and	and	CC
33379	3511	14	alcoholic	alcoholic	JJ
33379	3511	15	beverages	beverage	NNS
33379	3511	16	must	must	MD
33379	3511	17	be	be	VB
33379	3511	18	omitted	omit	VBN
33379	3511	19	from	from	IN
33379	3511	20	the	the	DT
33379	3511	21	diet	diet	NN
33379	3511	22	as	as	RB
33379	3511	23	well	well	RB
33379	3511	24	as	as	IN
33379	3511	25	the	the	DT
33379	3511	26	following	follow	VBG
33379	3511	27	articles	article	NNS
33379	3511	28	of	of	IN
33379	3511	29	food	food	NN
33379	3511	30	:	:	:
33379	3511	31	pork	pork	NN
33379	3511	32	,	,	,
33379	3511	33	veal	veal	NN
33379	3511	34	,	,	,
33379	3511	35	shellfish	shellfish	NNP
33379	3511	36	except	except	IN
33379	3511	37	oysters	oyster	NNS
33379	3511	38	,	,	,
33379	3511	39	sardines	sardine	NNS
33379	3511	40	,	,	,
33379	3511	41	canned	can	VBN
33379	3511	42	meats	meat	NNS
33379	3511	43	and	and	CC
33379	3511	44	canned	can	VBN
33379	3511	45	fish	fish	NN
33379	3511	46	,	,	,
33379	3511	47	highly	highly	RB
33379	3511	48	seasoned	seasoned	JJ
33379	3511	49	and	and	CC
33379	3511	50	spiced	spiced	JJ
33379	3511	51	dishes	dish	NNS
33379	3511	52	,	,	,
33379	3511	53	twice	twice	RB
33379	3511	54	-	-	HYPH
33379	3511	55	cooked	cook	VBN
33379	3511	56	meats	meat	NNS
33379	3511	57	,	,	,
33379	3511	58	vinegar	vinegar	NN
33379	3511	59	,	,	,
33379	3511	60	pickles	pickle	NNS
33379	3511	61	,	,	,
33379	3511	62	olives	olive	NNS
33379	3511	63	,	,	,
33379	3511	64	cold	cold	JJ
33379	3511	65	slaw	slaw	NN
33379	3511	66	,	,	,
33379	3511	67	pickled	pickle	VBN
33379	3511	68	beets	beet	NNS
33379	3511	69	,	,	,
33379	3511	70	catsup	catsup	NNP
33379	3511	71	,	,	,
33379	3511	72	mustard	mustard	NN
33379	3511	73	,	,	,
33379	3511	74	coarse	coarse	JJ
33379	3511	75	fibered	fibered	JJ
33379	3511	76	vegetables	vegetable	NNS
33379	3511	77	such	such	JJ
33379	3511	78	as	as	IN
33379	3511	79	cabbage	cabbage	NN
33379	3511	80	,	,	,
33379	3511	81	old	old	JJ
33379	3511	82	onions	onion	NNS
33379	3511	83	,	,	,
33379	3511	84	old	old	JJ
33379	3511	85	turnips	turnip	NNS
33379	3511	86	,	,	,
33379	3511	87	and	and	CC
33379	3511	88	cucumbers	cucumber	NNS
33379	3511	89	,	,	,
33379	3511	90	strong	strong	JJ
33379	3511	91	tea	tea	NN
33379	3511	92	,	,	,
33379	3511	93	coffee	coffee	NN
33379	3511	94	,	,	,
33379	3511	95	or	or	CC
33379	3511	96	chocolate	chocolate	NN
33379	3511	97	,	,	,
33379	3511	98	rich	rich	JJ
33379	3511	99	cream	cream	NN
33379	3511	100	or	or	CC
33379	3511	101	dishes	dish	NNS
33379	3511	102	made	make	VBN
33379	3511	103	entirely	entirely	RB
33379	3511	104	of	of	IN
33379	3511	105	cream	cream	NN
33379	3511	106	.	.	.
33379	3512	1	In	in	IN
33379	3512	2	cases	case	NNS
33379	3512	3	of	of	IN
33379	3512	4	excessive	excessive	JJ
33379	3512	5	acidity	acidity	NN
33379	3512	6	due	due	IN
33379	3512	7	to	to	IN
33379	3512	8	a	a	DT
33379	3512	9	hypersecretion	hypersecretion	NN
33379	3512	10	of	of	IN
33379	3512	11	HCl	HCl	NNS
33379	3512	12	the	the	DT
33379	3512	13	extractives	extractive	NNS
33379	3512	14	of	of	IN
33379	3512	15	meat	meat	NN
33379	3512	16	are	be	VBP
33379	3512	17	contraindicated	contraindicate	VBN
33379	3512	18	,	,	,
33379	3512	19	hence	hence	RB
33379	3512	20	all	all	DT
33379	3512	21	gravies	gravy	NNS
33379	3512	22	and	and	CC
33379	3512	23	outside	outside	JJ
33379	3512	24	parts	part	NNS
33379	3512	25	of	of	IN
33379	3512	26	roasted	roasted	JJ
33379	3512	27	meat	meat	NN
33379	3512	28	must	must	MD
33379	3512	29	be	be	VB
33379	3512	30	omitted	omit	VBN
33379	3512	31	or	or	CC
33379	3512	32	limited	limit	VBN
33379	3512	33	in	in	IN
33379	3512	34	the	the	DT
33379	3512	35	diet	diet	NN
33379	3512	36	.	.	.
33379	3513	1	GASTRIC	GASTRIC	NNP
33379	3513	2	ULCERATION	ULCERATION	NNP
33379	3513	3	Gastric	Gastric	NNP
33379	3513	4	ulcer	ulcer	NN
33379	3513	5	may	may	MD
33379	3513	6	develop	develop	VB
33379	3513	7	without	without	IN
33379	3513	8	an	an	DT
33379	3513	9	apparent	apparent	JJ
33379	3513	10	cause	cause	NN
33379	3513	11	.	.	.
33379	3514	1	As	as	IN
33379	3514	2	a	a	DT
33379	3514	3	rule	rule	NN
33379	3514	4	,	,	,
33379	3514	5	however	however	RB
33379	3514	6	,	,	,
33379	3514	7	it	-PRON-	PRP
33379	3514	8	manifests	manifest	VBZ
33379	3514	9	itself	-PRON-	PRP
33379	3514	10	in	in	IN
33379	3514	11	individuals	individual	NNS
33379	3514	12	between	between	IN
33379	3514	13	the	the	DT
33379	3514	14	years	year	NNS
33379	3514	15	of	of	IN
33379	3514	16	fifteen	fifteen	CD
33379	3514	17	and	and	CC
33379	3514	18	forty	forty	CD
33379	3514	19	,	,	,
33379	3514	20	particularly	particularly	RB
33379	3514	21	after	after	IN
33379	3514	22	prolonged	prolong	VBD
33379	3514	23	digestional	digestional	JJ
33379	3514	24	disturbances	disturbance	NNS
33379	3514	25	,	,	,
33379	3514	26	especially	especially	RB
33379	3514	27	those	those	DT
33379	3514	28	accompanied	accompany	VBN
33379	3514	29	by	by	IN
33379	3514	30	a	a	DT
33379	3514	31	hypersecretion	hypersecretion	NN
33379	3514	32	of	of	IN
33379	3514	33	acid	acid	NN
33379	3514	34	.	.	.
33379	3515	1	As	as	IN
33379	3515	2	the	the	DT
33379	3515	3	disease	disease	NN
33379	3515	4	progresses	progress	VBZ
33379	3515	5	,	,	,
33379	3515	6	anemia	anemia	NN
33379	3515	7	is	be	VBZ
33379	3515	8	more	more	RBR
33379	3515	9	or	or	CC
33379	3515	10	loss	loss	NN
33379	3515	11	severe	severe	JJ
33379	3515	12	,	,	,
33379	3515	13	adding	add	VBG
33379	3515	14	difficulty	difficulty	NN
33379	3515	15	to	to	IN
33379	3515	16	the	the	DT
33379	3515	17	feeding	feeding	NN
33379	3515	18	problem	problem	NN
33379	3515	19	.	.	.
33379	3516	1	Many	many	JJ
33379	3516	2	of	of	IN
33379	3516	3	the	the	DT
33379	3516	4	symptoms	symptom	NNS
33379	3516	5	are	be	VBP
33379	3516	6	like	like	IN
33379	3516	7	those	those	DT
33379	3516	8	of	of	IN
33379	3516	9	chronic	chronic	JJ
33379	3516	10	gastritis	gastritis	NN
33379	3516	11	,	,	,
33379	3516	12	such	such	JJ
33379	3516	13	as	as	IN
33379	3516	14	pain	pain	NN
33379	3516	15	.	.	.
33379	3517	1	However	however	RB
33379	3517	2	,	,	,
33379	3517	3	the	the	DT
33379	3517	4	character	character	NN
33379	3517	5	of	of	IN
33379	3517	6	this	this	DT
33379	3517	7	pain	pain	NN
33379	3517	8	may	may	MD
33379	3517	9	be	be	VB
33379	3517	10	different	different	JJ
33379	3517	11	,	,	,
33379	3517	12	beginning	begin	VBG
33379	3517	13	soon	soon	RB
33379	3517	14	after	after	IN
33379	3517	15	eating	eat	VBG
33379	3517	16	and	and	CC
33379	3517	17	radiating	radiate	VBG
33379	3517	18	toward	toward	IN
33379	3517	19	the	the	DT
33379	3517	20	back	back	NN
33379	3517	21	.	.	.
33379	3518	1	This	this	DT
33379	3518	2	point	point	NN
33379	3518	3	may	may	MD
33379	3518	4	be	be	VB
33379	3518	5	affected	affect	VBN
33379	3518	6	by	by	IN
33379	3518	7	position	position	NN
33379	3518	8	.	.	.
33379	3519	1	As	as	IN
33379	3519	2	a	a	DT
33379	3519	3	rule	rule	NN
33379	3519	4	there	there	EX
33379	3519	5	is	be	VBZ
33379	3519	6	a	a	DT
33379	3519	7	tenderness	tenderness	NN
33379	3519	8	over	over	IN
33379	3519	9	the	the	DT
33379	3519	10	seat	seat	NN
33379	3519	11	of	of	IN
33379	3519	12	the	the	DT
33379	3519	13	ulcer	ulcer	NN
33379	3519	14	.	.	.
33379	3520	1	This	this	DT
33379	3520	2	is	be	VBZ
33379	3520	3	detected	detect	VBN
33379	3520	4	by	by	IN
33379	3520	5	palpation	palpation	NN
33379	3520	6	.	.	.
33379	3521	1	Vomiting	vomiting	NN
33379	3521	2	is	be	VBZ
33379	3521	3	one	one	CD
33379	3521	4	of	of	IN
33379	3521	5	the	the	DT
33379	3521	6	most	most	RBS
33379	3521	7	general	general	JJ
33379	3521	8	symptoms	symptom	NNS
33379	3521	9	in	in	IN
33379	3521	10	gastric	gastric	JJ
33379	3521	11	ulceration	ulceration	NN
33379	3521	12	.	.	.
33379	3522	1	This	this	DT
33379	3522	2	may	may	MD
33379	3522	3	begin	begin	VB
33379	3522	4	from	from	IN
33379	3522	5	one	one	CD
33379	3522	6	to	to	TO
33379	3522	7	two	two	CD
33379	3522	8	hours	hour	NNS
33379	3522	9	after	after	IN
33379	3522	10	eating	eat	VBG
33379	3522	11	when	when	WRB
33379	3522	12	the	the	DT
33379	3522	13	pain	pain	NN
33379	3522	14	is	be	VBZ
33379	3522	15	at	at	IN
33379	3522	16	its	-PRON-	PRP$
33379	3522	17	height	height	NN
33379	3522	18	,	,	,
33379	3522	19	or	or	CC
33379	3522	20	it	-PRON-	PRP
33379	3522	21	may	may	MD
33379	3522	22	start	start	VB
33379	3522	23	as	as	RB
33379	3522	24	soon	soon	RB
33379	3522	25	as	as	IN
33379	3522	26	food	food	NN
33379	3522	27	enters	enter	VBZ
33379	3522	28	the	the	DT
33379	3522	29	stomach	stomach	NN
33379	3522	30	.	.	.
33379	3523	1	As	as	IN
33379	3523	2	a	a	DT
33379	3523	3	rule	rule	NN
33379	3523	4	the	the	DT
33379	3523	5	latter	latter	JJ
33379	3523	6	condition	condition	NN
33379	3523	7	is	be	VBZ
33379	3523	8	found	find	VBN
33379	3523	9	more	more	RBR
33379	3523	10	often	often	RB
33379	3523	11	in	in	IN
33379	3523	12	very	very	RB
33379	3523	13	nervous	nervous	JJ
33379	3523	14	women	woman	NNS
33379	3523	15	whose	whose	WP$
33379	3523	16	mental	mental	JJ
33379	3523	17	attitude	attitude	NN
33379	3523	18	affects	affect	VBZ
33379	3523	19	the	the	DT
33379	3523	20	stomach	stomach	NN
33379	3523	21	to	to	IN
33379	3523	22	such	such	PDT
33379	3523	23	an	an	DT
33379	3523	24	extent	extent	NN
33379	3523	25	as	as	IN
33379	3523	26	to	to	TO
33379	3523	27	make	make	VB
33379	3523	28	it	-PRON-	PRP
33379	3523	29	difficult	difficult	JJ
33379	3523	30	to	to	TO
33379	3523	31	give	give	VB
33379	3523	32	them	-PRON-	PRP
33379	3523	33	sufficient	sufficient	JJ
33379	3523	34	food	food	NN
33379	3523	35	to	to	TO
33379	3523	36	nourish	nourish	VB
33379	3523	37	them	-PRON-	PRP
33379	3523	38	.	.	.
33379	3524	1	~Hemorrhage.~--Hemorrhage	~Hemorrhage.~--Hemorrhage	NNP
33379	3524	2	occurs	occur	VBZ
33379	3524	3	in	in	IN
33379	3524	4	about	about	IN
33379	3524	5	half	half	NN
33379	3524	6	of	of	IN
33379	3524	7	the	the	DT
33379	3524	8	cases	case	NNS
33379	3524	9	.	.	.
33379	3525	1	The	the	DT
33379	3525	2	bleeding	bleeding	NN
33379	3525	3	may	may	MD
33379	3525	4	be	be	VB
33379	3525	5	profuse	profuse	NN
33379	3525	6	and	and	CC
33379	3525	7	the	the	DT
33379	3525	8	blood	blood	NN
33379	3525	9	bright	bright	VBD
33379	3525	10	red	red	JJ
33379	3525	11	,	,	,
33379	3525	12	or	or	CC
33379	3525	13	it	-PRON-	PRP
33379	3525	14	may	may	MD
33379	3525	15	be	be	VB
33379	3525	16	less	less	RBR
33379	3525	17	severe	severe	JJ
33379	3525	18	and	and	CC
33379	3525	19	the	the	DT
33379	3525	20	color	color	NN
33379	3525	21	of	of	IN
33379	3525	22	the	the	DT
33379	3525	23	blood	blood	NN
33379	3525	24	changed	change	VBN
33379	3525	25	by	by	IN
33379	3525	26	contact	contact	NN
33379	3525	27	with	with	IN
33379	3525	28	the	the	DT
33379	3525	29	gastric	gastric	JJ
33379	3525	30	juices	juice	NNS
33379	3525	31	to	to	IN
33379	3525	32	a	a	DT
33379	3525	33	dark	dark	JJ
33379	3525	34	brown	brown	JJ
33379	3525	35	like	like	IN
33379	3525	36	coffee	coffee	NN
33379	3525	37	grounds	ground	NNS
33379	3525	38	.	.	.
33379	3526	1	~Excess	~Excess	NFP
33379	3526	2	Acid.~--Hyperacidity	acid.~--hyperacidity	NN
33379	3526	3	is	be	VBZ
33379	3526	4	present	present	JJ
33379	3526	5	in	in	IN
33379	3526	6	the	the	DT
33379	3526	7	majority	majority	NN
33379	3526	8	of	of	IN
33379	3526	9	the	the	DT
33379	3526	10	cases	case	NNS
33379	3526	11	,	,	,
33379	3526	12	the	the	DT
33379	3526	13	percentage	percentage	NN
33379	3526	14	of	of	IN
33379	3526	15	HCl	HCl	NNS
33379	3526	16	rising	rise	VBG
33379	3526	17	at	at	IN
33379	3526	18	times	time	NNS
33379	3526	19	fifty	fifty	CD
33379	3526	20	per	per	IN
33379	3526	21	cent	cent	NN
33379	3526	22	.	.	.
33379	3527	1	or	or	CC
33379	3527	2	more	more	JJR
33379	3527	3	.	.	.
33379	3528	1	Other	other	JJ
33379	3528	2	cases	case	NNS
33379	3528	3	occur	occur	VBP
33379	3528	4	in	in	IN
33379	3528	5	which	which	WDT
33379	3528	6	all	all	DT
33379	3528	7	of	of	IN
33379	3528	8	the	the	DT
33379	3528	9	just	just	RB
33379	3528	10	mentioned	mention	VBN
33379	3528	11	symptoms	symptom	NNS
33379	3528	12	except	except	IN
33379	3528	13	dyspepsia	dyspepsia	NNP
33379	3528	14	are	be	VBP
33379	3528	15	missing	miss	VBG
33379	3528	16	,	,	,
33379	3528	17	the	the	DT
33379	3528	18	first	first	JJ
33379	3528	19	intimation	intimation	NN
33379	3528	20	of	of	IN
33379	3528	21	the	the	DT
33379	3528	22	ulcer	ulcer	NN
33379	3528	23	being	be	VBG
33379	3528	24	hemorrhage	hemorrhage	NN
33379	3528	25	or	or	CC
33379	3528	26	perforation	perforation	NN
33379	3528	27	.	.	.
33379	3529	1	The	the	DT
33379	3529	2	patient	patient	NN
33379	3529	3	with	with	IN
33379	3529	4	gastric	gastric	JJ
33379	3529	5	ulcer	ulcer	NN
33379	3529	6	may	may	MD
33379	3529	7	recover	recover	VB
33379	3529	8	entirely	entirely	RB
33379	3529	9	and	and	CC
33379	3529	10	never	never	RB
33379	3529	11	have	have	VB
33379	3529	12	a	a	DT
33379	3529	13	return	return	NN
33379	3529	14	of	of	IN
33379	3529	15	the	the	DT
33379	3529	16	trouble	trouble	NN
33379	3529	17	,	,	,
33379	3529	18	but	but	CC
33379	3529	19	care	care	VB
33379	3529	20	and	and	CC
33379	3529	21	close	close	JJ
33379	3529	22	attention	attention	NN
33379	3529	23	are	be	VBP
33379	3529	24	necessary	necessary	JJ
33379	3529	25	,	,	,
33379	3529	26	since	since	IN
33379	3529	27	the	the	DT
33379	3529	28	ulcers	ulcer	NNS
33379	3529	29	are	be	VBP
33379	3529	30	apt	apt	JJ
33379	3529	31	to	to	TO
33379	3529	32	recur	recur	VB
33379	3529	33	,	,	,
33379	3529	34	at	at	IN
33379	3529	35	times	time	NNS
33379	3529	36	a	a	DT
33379	3529	37	series	series	NN
33379	3529	38	of	of	IN
33379	3529	39	ulcers	ulcer	NNS
33379	3529	40	developing	develop	VBG
33379	3529	41	one	one	CD
33379	3529	42	after	after	IN
33379	3529	43	another	another	DT
33379	3529	44	.	.	.
33379	3530	1	Death	death	NN
33379	3530	2	may	may	MD
33379	3530	3	occur	occur	VB
33379	3530	4	from	from	IN
33379	3530	5	exhaustion	exhaustion	NN
33379	3530	6	or	or	CC
33379	3530	7	from	from	IN
33379	3530	8	perforation	perforation	NN
33379	3530	9	and	and	CC
33379	3530	10	peritonitis	peritonitis	NN
33379	3530	11	.	.	.
33379	3531	1	Surgical	surgical	JJ
33379	3531	2	intervention	intervention	NN
33379	3531	3	is	be	VBZ
33379	3531	4	as	as	IN
33379	3531	5	a	a	DT
33379	3531	6	rule	rule	NN
33379	3531	7	necessary	necessary	JJ
33379	3531	8	when	when	WRB
33379	3531	9	the	the	DT
33379	3531	10	ulcers	ulcer	NNS
33379	3531	11	persist	persist	VBP
33379	3531	12	,	,	,
33379	3531	13	as	as	IN
33379	3531	14	they	-PRON-	PRP
33379	3531	15	generally	generally	RB
33379	3531	16	develop	develop	VBP
33379	3531	17	at	at	IN
33379	3531	18	or	or	CC
33379	3531	19	near	near	IN
33379	3531	20	the	the	DT
33379	3531	21	pyloric	pyloric	JJ
33379	3531	22	opening	opening	NN
33379	3531	23	;	;	:
33379	3531	24	and	and	CC
33379	3531	25	the	the	DT
33379	3531	26	constant	constant	JJ
33379	3531	27	development	development	NN
33379	3531	28	of	of	IN
33379	3531	29	cicatricial	cicatricial	JJ
33379	3531	30	tissue	tissue	NN
33379	3531	31	brings	bring	VBZ
33379	3531	32	about	about	RP
33379	3531	33	an	an	DT
33379	3531	34	obstruction	obstruction	NN
33379	3531	35	of	of	IN
33379	3531	36	the	the	DT
33379	3531	37	pylorus	pylorus	NN
33379	3531	38	,	,	,
33379	3531	39	which	which	WDT
33379	3531	40	if	if	IN
33379	3531	41	not	not	RB
33379	3531	42	relieved	relieve	VBN
33379	3531	43	would	would	MD
33379	3531	44	allow	allow	VB
33379	3531	45	the	the	DT
33379	3531	46	patient	patient	NN
33379	3531	47	to	to	TO
33379	3531	48	starve	starve	VB
33379	3531	49	.	.	.
33379	3532	1	~Diet	~Diet	NFP
33379	3532	2	Treatment.~--There	treatment.~--there	EX
33379	3532	3	are	be	VBP
33379	3532	4	a	a	DT
33379	3532	5	number	number	NN
33379	3532	6	of	of	IN
33379	3532	7	treatments	treatment	NNS
33379	3532	8	used	use	VBN
33379	3532	9	in	in	IN
33379	3532	10	overcoming	overcome	VBG
33379	3532	11	this	this	DT
33379	3532	12	condition	condition	NN
33379	3532	13	.	.	.
33379	3533	1	After	after	IN
33379	3533	2	the	the	DT
33379	3533	3	test	test	NN
33379	3533	4	meal	meal	NN
33379	3533	5	and	and	CC
33379	3533	6	the	the	DT
33379	3533	7	diagnosis	diagnosis	NN
33379	3533	8	,	,	,
33379	3533	9	the	the	DT
33379	3533	10	patient	patient	NN
33379	3533	11	is	be	VBZ
33379	3533	12	placed	place	VBN
33379	3533	13	upon	upon	IN
33379	3533	14	a	a	DT
33379	3533	15	diet	diet	NN
33379	3533	16	directed	direct	VBN
33379	3533	17	to	to	TO
33379	3533	18	overcome	overcome	VB
33379	3533	19	the	the	DT
33379	3533	20	chief	chief	JJ
33379	3533	21	symptom	symptom	NN
33379	3533	22	;	;	,
33379	3533	23	for	for	IN
33379	3533	24	example	example	NN
33379	3533	25	,	,	,
33379	3533	26	if	if	IN
33379	3533	27	the	the	DT
33379	3533	28	ulcer	ulcer	NN
33379	3533	29	developed	develop	VBD
33379	3533	30	as	as	IN
33379	3533	31	a	a	DT
33379	3533	32	result	result	NN
33379	3533	33	of	of	IN
33379	3533	34	hyperacidity	hyperacidity	NN
33379	3533	35	,	,	,
33379	3533	36	the	the	DT
33379	3533	37	diet	diet	NN
33379	3533	38	would	would	MD
33379	3533	39	be	be	VB
33379	3533	40	directed	direct	VBN
33379	3533	41	toward	toward	IN
33379	3533	42	the	the	DT
33379	3533	43	relieving	relieving	NN
33379	3533	44	of	of	IN
33379	3533	45	that	that	DT
33379	3533	46	symptom	symptom	NN
33379	3533	47	.	.	.
33379	3534	1	Boas[93	Boas[93	NNP
33379	3534	2	]	]	-RRB-
33379	3534	3	divides	divide	VBZ
33379	3534	4	the	the	DT
33379	3534	5	treatment	treatment	NN
33379	3534	6	into	into	IN
33379	3534	7	three	three	CD
33379	3534	8	stages	stage	NNS
33379	3534	9	:	:	:
33379	3534	10	(	(	-LRB-
33379	3534	11	1	1	LS
33379	3534	12	)	)	-RRB-
33379	3534	13	hemorrhage	hemorrhage	NN
33379	3534	14	;	;	,
33379	3534	15	(	(	-LRB-
33379	3534	16	2	2	LS
33379	3534	17	)	)	-RRB-
33379	3534	18	the	the	DT
33379	3534	19	intermediate	intermediate	JJ
33379	3534	20	stage	stage	NN
33379	3534	21	;	;	,
33379	3534	22	(	(	-LRB-
33379	3534	23	3	3	LS
33379	3534	24	)	)	-RRB-
33379	3534	25	the	the	DT
33379	3534	26	convalescent	convalescent	NN
33379	3534	27	stage	stage	NN
33379	3534	28	.	.	.
33379	3535	1	~Starvation	~Starvation	NFP
33379	3535	2	Treatment.~--The	treatment.~--the	DT
33379	3535	3	majority	majority	NN
33379	3535	4	of	of	IN
33379	3535	5	physicians	physicians	NNP
33379	3535	6	institute	institute	NNP
33379	3535	7	a	a	DT
33379	3535	8	total	total	JJ
33379	3535	9	abstinence	abstinence	NN
33379	3535	10	period	period	NN
33379	3535	11	for	for	IN
33379	3535	12	the	the	DT
33379	3535	13	first	first	JJ
33379	3535	14	stage	stage	NN
33379	3535	15	,	,	,
33379	3535	16	allowing	allow	VBG
33379	3535	17	no	no	DT
33379	3535	18	food	food	NN
33379	3535	19	or	or	CC
33379	3535	20	water	water	NN
33379	3535	21	to	to	TO
33379	3535	22	be	be	VB
33379	3535	23	taken	take	VBN
33379	3535	24	by	by	IN
33379	3535	25	mouth	mouth	NN
33379	3535	26	.	.	.
33379	3536	1	If	if	IN
33379	3536	2	the	the	DT
33379	3536	3	patient	patient	NN
33379	3536	4	is	be	VBZ
33379	3536	5	very	very	RB
33379	3536	6	weak	weak	JJ
33379	3536	7	and	and	CC
33379	3536	8	anemic	anemic	JJ
33379	3536	9	from	from	IN
33379	3536	10	the	the	DT
33379	3536	11	extended	extended	JJ
33379	3536	12	course	course	NN
33379	3536	13	of	of	IN
33379	3536	14	the	the	DT
33379	3536	15	disease	disease	NN
33379	3536	16	,	,	,
33379	3536	17	nutrient	nutrient	NN
33379	3536	18	enemas	enema	NNS
33379	3536	19	are	be	VBP
33379	3536	20	given	give	VBN
33379	3536	21	from	from	IN
33379	3536	22	four	four	CD
33379	3536	23	to	to	TO
33379	3536	24	six	six	CD
33379	3536	25	times	time	NNS
33379	3536	26	a	a	DT
33379	3536	27	day	day	NN
33379	3536	28	,	,	,
33379	3536	29	alternating	alternate	VBG
33379	3536	30	with	with	IN
33379	3536	31	saline	saline	NN
33379	3536	32	enemas	enema	NNS
33379	3536	33	.	.	.
33379	3537	1	This	this	DT
33379	3537	2	total	total	JJ
33379	3537	3	abstinence	abstinence	NN
33379	3537	4	continues	continue	VBZ
33379	3537	5	from	from	IN
33379	3537	6	three	three	CD
33379	3537	7	to	to	TO
33379	3537	8	six	six	CD
33379	3537	9	days	day	NNS
33379	3537	10	.	.	.
33379	3538	1	Some	some	DT
33379	3538	2	cases	case	NNS
33379	3538	3	have	have	VBP
33379	3538	4	been	be	VBN
33379	3538	5	known	know	VBN
33379	3538	6	to	to	TO
33379	3538	7	be	be	VB
33379	3538	8	fed	feed	VBN
33379	3538	9	in	in	IN
33379	3538	10	this	this	DT
33379	3538	11	way	way	NN
33379	3538	12	for	for	IN
33379	3538	13	a	a	DT
33379	3538	14	month	month	NN
33379	3538	15	or	or	CC
33379	3538	16	six	six	CD
33379	3538	17	weeks	week	NNS
33379	3538	18	with	with	IN
33379	3538	19	obvious	obvious	JJ
33379	3538	20	success	success	NN
33379	3538	21	.	.	.
33379	3539	1	However	however	RB
33379	3539	2	,	,	,
33379	3539	3	this	this	DT
33379	3539	4	is	be	VBZ
33379	3539	5	not	not	RB
33379	3539	6	the	the	DT
33379	3539	7	rule	rule	NN
33379	3539	8	but	but	CC
33379	3539	9	the	the	DT
33379	3539	10	exception	exception	NN
33379	3539	11	.	.	.
33379	3540	1	The	the	DT
33379	3540	2	diet	diet	NN
33379	3540	3	must	must	MD
33379	3540	4	be	be	VB
33379	3540	5	adjusted	adjust	VBN
33379	3540	6	to	to	IN
33379	3540	7	the	the	DT
33379	3540	8	needs	need	NNS
33379	3540	9	of	of	IN
33379	3540	10	each	each	DT
33379	3540	11	individual	individual	NN
33379	3540	12	,	,	,
33379	3540	13	but	but	CC
33379	3540	14	a	a	DT
33379	3540	15	few	few	JJ
33379	3540	16	general	general	JJ
33379	3540	17	rules	rule	NNS
33379	3540	18	may	may	MD
33379	3540	19	be	be	VB
33379	3540	20	found	find	VBN
33379	3540	21	helpful	helpful	JJ
33379	3540	22	.	.	.
33379	3541	1	~Dietetic	~Dietetic	NFP
33379	3541	2	Treatment.~--Milk	Treatment.~--Milk	NNP
33379	3541	3	is	be	VBZ
33379	3541	4	the	the	DT
33379	3541	5	food	food	NN
33379	3541	6	generally	generally	RB
33379	3541	7	utilized	utilize	VBN
33379	3541	8	in	in	IN
33379	3541	9	the	the	DT
33379	3541	10	beginning	beginning	NN
33379	3541	11	.	.	.
33379	3542	1	This	this	DT
33379	3542	2	may	may	MD
33379	3542	3	require	require	VB
33379	3542	4	peptonizing	peptonize	VBG
33379	3542	5	to	to	TO
33379	3542	6	be	be	VB
33379	3542	7	digested	digest	VBN
33379	3542	8	,	,	,
33379	3542	9	or	or	CC
33379	3542	10	it	-PRON-	PRP
33379	3542	11	may	may	MD
33379	3542	12	have	have	VB
33379	3542	13	to	to	TO
33379	3542	14	be	be	VB
33379	3542	15	modified	modify	VBN
33379	3542	16	with	with	IN
33379	3542	17	limewater	limewater	NN
33379	3542	18	.	.	.
33379	3543	1	Protein	protein	NN
33379	3543	2	foods	food	NNS
33379	3543	3	require	require	VBP
33379	3543	4	HCl	HCl	NNS
33379	3543	5	for	for	IN
33379	3543	6	their	-PRON-	PRP$
33379	3543	7	digestion	digestion	NN
33379	3543	8	.	.	.
33379	3544	1	If	if	IN
33379	3544	2	these	these	DT
33379	3544	3	foods	food	NNS
33379	3544	4	are	be	VBP
33379	3544	5	fed	feed	VBN
33379	3544	6	they	-PRON-	PRP
33379	3544	7	will	will	MD
33379	3544	8	absorb	absorb	VB
33379	3544	9	some	some	DT
33379	3544	10	of	of	IN
33379	3544	11	the	the	DT
33379	3544	12	excess	excess	JJ
33379	3544	13	acid	acid	NN
33379	3544	14	,	,	,
33379	3544	15	and	and	CC
33379	3544	16	in	in	IN
33379	3544	17	this	this	DT
33379	3544	18	way	way	NN
33379	3544	19	save	save	VB
33379	3544	20	the	the	DT
33379	3544	21	already	already	RB
33379	3544	22	irritated	irritated	JJ
33379	3544	23	wall	wall	NN
33379	3544	24	of	of	IN
33379	3544	25	the	the	DT
33379	3544	26	organ	organ	NN
33379	3544	27	from	from	IN
33379	3544	28	additional	additional	JJ
33379	3544	29	irritation	irritation	NN
33379	3544	30	.	.	.
33379	3545	1	When	when	WRB
33379	3545	2	protein	protein	NN
33379	3545	3	foods	food	NNS
33379	3545	4	are	be	VBP
33379	3545	5	given	give	VBN
33379	3545	6	they	-PRON-	PRP
33379	3545	7	must	must	MD
33379	3545	8	be	be	VB
33379	3545	9	in	in	IN
33379	3545	10	the	the	DT
33379	3545	11	form	form	NN
33379	3545	12	of	of	IN
33379	3545	13	soft	soft	RB
33379	3545	14	-	-	HYPH
33379	3545	15	cooked	cook	VBN
33379	3545	16	eggs	egg	NNS
33379	3545	17	,	,	,
33379	3545	18	scraped	scrape	VBD
33379	3545	19	raw	raw	JJ
33379	3545	20	beef	beef	NN
33379	3545	21	or	or	CC
33379	3545	22	beef	beef	NN
33379	3545	23	juice	juice	NN
33379	3545	24	,	,	,
33379	3545	25	milk	milk	NN
33379	3545	26	soups	soup	NNS
33379	3545	27	,	,	,
33379	3545	28	and	and	CC
33379	3545	29	like	like	IN
33379	3545	30	protein	protein	NN
33379	3545	31	foods	food	NNS
33379	3545	32	.	.	.
33379	3546	1	When	when	WRB
33379	3546	2	there	there	EX
33379	3546	3	is	be	VBZ
33379	3546	4	a	a	DT
33379	3546	5	dilatation	dilatation	NN
33379	3546	6	of	of	IN
33379	3546	7	the	the	DT
33379	3546	8	organ	organ	NN
33379	3546	9	there	there	EX
33379	3546	10	is	be	VBZ
33379	3546	11	more	more	RBR
33379	3546	12	or	or	CC
33379	3546	13	less	less	JJR
33379	3546	14	danger	danger	NN
33379	3546	15	of	of	IN
33379	3546	16	fermentation	fermentation	NN
33379	3546	17	taking	take	VBG
33379	3546	18	place	place	NN
33379	3546	19	,	,	,
33379	3546	20	with	with	IN
33379	3546	21	the	the	DT
33379	3546	22	formation	formation	NN
33379	3546	23	of	of	IN
33379	3546	24	organic	organic	JJ
33379	3546	25	acids	acid	NNS
33379	3546	26	.	.	.
33379	3547	1	These	these	DT
33379	3547	2	acids	acid	NNS
33379	3547	3	are	be	VBP
33379	3547	4	exceedingly	exceedingly	RB
33379	3547	5	irritating	irritate	VBG
33379	3547	6	,	,	,
33379	3547	7	and	and	CC
33379	3547	8	every	every	DT
33379	3547	9	care	care	NN
33379	3547	10	must	must	MD
33379	3547	11	be	be	VB
33379	3547	12	observed	observe	VBN
33379	3547	13	to	to	TO
33379	3547	14	prevent	prevent	VB
33379	3547	15	their	-PRON-	PRP$
33379	3547	16	production	production	NN
33379	3547	17	.	.	.
33379	3548	1	The	the	DT
33379	3548	2	following	follow	VBG
33379	3548	3	dietetic	dietetic	JJ
33379	3548	4	régime	régime	NN
33379	3548	5	may	may	MD
33379	3548	6	be	be	VB
33379	3548	7	used	use	VBN
33379	3548	8	as	as	IN
33379	3548	9	a	a	DT
33379	3548	10	guide	guide	NN
33379	3548	11	in	in	IN
33379	3548	12	many	many	JJ
33379	3548	13	cases	case	NNS
33379	3548	14	of	of	IN
33379	3548	15	gastric	gastric	JJ
33379	3548	16	ulceration	ulceration	NN
33379	3548	17	:	:	:
33379	3548	18	~Milk	~milk	NN
33379	3548	19	Diet.~--1/2	Diet.~--1/2	NNP
33379	3548	20	glass	glass	NN
33379	3548	21	(	(	-LRB-
33379	3548	22	4	4	CD
33379	3548	23	ounces	ounce	NNS
33379	3548	24	)	)	-RRB-
33379	3548	25	of	of	IN
33379	3548	26	milk	milk	NN
33379	3548	27	peptonized	peptonize	VBN
33379	3548	28	at	at	IN
33379	3548	29	115	115	CD
33379	3548	30	°	°	,
33379	3548	31	F.	F.	NNP
33379	3548	32	for	for	IN
33379	3548	33	20	20	CD
33379	3548	34	minutes	minute	NNS
33379	3548	35	,	,	,
33379	3548	36	every	every	DT
33379	3548	37	hour	hour	NN
33379	3548	38	for	for	IN
33379	3548	39	three	three	CD
33379	3548	40	or	or	CC
33379	3548	41	four	four	CD
33379	3548	42	days	day	NNS
33379	3548	43	.	.	.
33379	3549	1	After	after	IN
33379	3549	2	this	this	DT
33379	3549	3	the	the	DT
33379	3549	4	interval	interval	NN
33379	3549	5	between	between	IN
33379	3549	6	feedings	feeding	NNS
33379	3549	7	is	be	VBZ
33379	3549	8	lengthened	lengthen	VBN
33379	3549	9	to	to	IN
33379	3549	10	two	two	CD
33379	3549	11	hours	hour	NNS
33379	3549	12	and	and	CC
33379	3549	13	the	the	DT
33379	3549	14	amount	amount	NN
33379	3549	15	of	of	IN
33379	3549	16	milk	milk	NN
33379	3549	17	increased	increase	VBD
33379	3549	18	to	to	IN
33379	3549	19	3/4	3/4	CD
33379	3549	20	of	of	IN
33379	3549	21	a	a	DT
33379	3549	22	glass	glass	NN
33379	3549	23	(	(	-LRB-
33379	3549	24	6	6	CD
33379	3549	25	ounces	ounce	NNS
33379	3549	26	)	)	-RRB-
33379	3549	27	.	.	.
33379	3550	1	This	this	DT
33379	3550	2	is	be	VBZ
33379	3550	3	continued	continue	VBN
33379	3550	4	from	from	IN
33379	3550	5	a	a	DT
33379	3550	6	week	week	NN
33379	3550	7	to	to	IN
33379	3550	8	ten	ten	CD
33379	3550	9	days	day	NNS
33379	3550	10	.	.	.
33379	3551	1	The	the	DT
33379	3551	2	patient	patient	NN
33379	3551	3	may	may	MD
33379	3551	4	be	be	VB
33379	3551	5	given	give	VBN
33379	3551	6	a	a	DT
33379	3551	7	cup	cup	NN
33379	3551	8	of	of	IN
33379	3551	9	well	well	RB
33379	3551	10	-	-	HYPH
33379	3551	11	strained	strain	VBN
33379	3551	12	meat	meat	NN
33379	3551	13	broth	broth	NN
33379	3551	14	,	,	,
33379	3551	15	reënforced	reënforce	VBD
33379	3551	16	with	with	IN
33379	3551	17	an	an	DT
33379	3551	18	egg	egg	NN
33379	3551	19	,	,	,
33379	3551	20	once	once	RB
33379	3551	21	or	or	CC
33379	3551	22	twice	twice	PDT
33379	3551	23	a	a	DT
33379	3551	24	day	day	NN
33379	3551	25	,	,	,
33379	3551	26	to	to	TO
33379	3551	27	vary	vary	VB
33379	3551	28	the	the	DT
33379	3551	29	monotony	monotony	NN
33379	3551	30	of	of	IN
33379	3551	31	the	the	DT
33379	3551	32	diet	diet	NN
33379	3551	33	.	.	.
33379	3552	1	During	during	IN
33379	3552	2	the	the	DT
33379	3552	3	third	third	JJ
33379	3552	4	week	week	NN
33379	3552	5	the	the	DT
33379	3552	6	milk	milk	NN
33379	3552	7	may	may	MD
33379	3552	8	be	be	VB
33379	3552	9	given	give	VBN
33379	3552	10	in	in	IN
33379	3552	11	the	the	DT
33379	3552	12	form	form	NN
33379	3552	13	of	of	IN
33379	3552	14	milk	milk	NN
33379	3552	15	soups	soup	NNS
33379	3552	16	.	.	.
33379	3553	1	These	these	DT
33379	3553	2	may	may	MD
33379	3553	3	be	be	VB
33379	3553	4	slightly	slightly	RB
33379	3553	5	thickened	thicken	VBN
33379	3553	6	with	with	IN
33379	3553	7	barley	barley	NN
33379	3553	8	,	,	,
33379	3553	9	rice	rice	NN
33379	3553	10	,	,	,
33379	3553	11	or	or	CC
33379	3553	12	farina	farina	NN
33379	3553	13	flour	flour	NN
33379	3553	14	.	.	.
33379	3554	1	The	the	DT
33379	3554	2	soups	soup	NNS
33379	3554	3	may	may	MD
33379	3554	4	be	be	VB
33379	3554	5	flavored	flavor	VBN
33379	3554	6	with	with	IN
33379	3554	7	beef	beef	NN
33379	3554	8	extract	extract	NN
33379	3554	9	,	,	,
33379	3554	10	but	but	CC
33379	3554	11	only	only	RB
33379	3554	12	a	a	DT
33379	3554	13	small	small	JJ
33379	3554	14	quantity	quantity	NN
33379	3554	15	must	must	MD
33379	3554	16	be	be	VB
33379	3554	17	used	use	VBN
33379	3554	18	,	,	,
33379	3554	19	owing	owe	VBG
33379	3554	20	to	to	IN
33379	3554	21	the	the	DT
33379	3554	22	stimulating	stimulating	JJ
33379	3554	23	properties	property	NNS
33379	3554	24	of	of	IN
33379	3554	25	these	these	DT
33379	3554	26	substances	substance	NNS
33379	3554	27	.	.	.
33379	3555	1	~Water	~water	ADD
33379	3555	2	as	as	IN
33379	3555	3	a	a	DT
33379	3555	4	Stimulus	Stimulus	NNP
33379	3555	5	to	to	IN
33379	3555	6	Gastric	Gastric	NNP
33379	3555	7	Secretion.~--Water	Secretion.~--Water	NNP
33379	3555	8	is	be	VBZ
33379	3555	9	exceedingly	exceedingly	RB
33379	3555	10	stimulating	stimulate	VBG
33379	3555	11	to	to	IN
33379	3555	12	the	the	DT
33379	3555	13	acid	acid	JJ
33379	3555	14	secreting	secrete	VBG
33379	3555	15	cells	cell	NNS
33379	3555	16	of	of	IN
33379	3555	17	the	the	DT
33379	3555	18	stomach	stomach	NN
33379	3555	19	,	,	,
33379	3555	20	hence	hence	RB
33379	3555	21	it	-PRON-	PRP
33379	3555	22	is	be	VBZ
33379	3555	23	advisable	advisable	JJ
33379	3555	24	to	to	TO
33379	3555	25	limit	limit	VB
33379	3555	26	the	the	DT
33379	3555	27	amount	amount	NN
33379	3555	28	of	of	IN
33379	3555	29	water	water	NN
33379	3555	30	taken	take	VBN
33379	3555	31	by	by	IN
33379	3555	32	mouth	mouth	NN
33379	3555	33	,	,	,
33379	3555	34	allowing	allow	VBG
33379	3555	35	the	the	DT
33379	3555	36	patient	patient	NN
33379	3555	37	just	just	RB
33379	3555	38	enough	enough	RB
33379	3555	39	to	to	TO
33379	3555	40	wash	wash	VB
33379	3555	41	out	out	RP
33379	3555	42	the	the	DT
33379	3555	43	mouth	mouth	NN
33379	3555	44	without	without	IN
33379	3555	45	swallowing	swallow	VBG
33379	3555	46	any	any	DT
33379	3555	47	.	.	.
33379	3556	1	The	the	DT
33379	3556	2	thirst	thirst	NN
33379	3556	3	is	be	VBZ
33379	3556	4	relieved	relieve	VBN
33379	3556	5	by	by	IN
33379	3556	6	saline	saline	NN
33379	3556	7	enemas	enema	NNS
33379	3556	8	.	.	.
33379	3557	1	It	-PRON-	PRP
33379	3557	2	has	have	VBZ
33379	3557	3	been	be	VBN
33379	3557	4	found	find	VBN
33379	3557	5	,	,	,
33379	3557	6	in	in	IN
33379	3557	7	many	many	JJ
33379	3557	8	cases	case	NNS
33379	3557	9	of	of	IN
33379	3557	10	gastric	gastric	JJ
33379	3557	11	ulceration	ulceration	NN
33379	3557	12	,	,	,
33379	3557	13	especially	especially	RB
33379	3557	14	those	those	DT
33379	3557	15	accompanied	accompany	VBN
33379	3557	16	by	by	IN
33379	3557	17	hemorrhage	hemorrhage	NN
33379	3557	18	,	,	,
33379	3557	19	that	that	WDT
33379	3557	20	glucose	glucose	NNP
33379	3557	21	gives	give	VBZ
33379	3557	22	better	well	JJR
33379	3557	23	results	result	NNS
33379	3557	24	when	when	WRB
33379	3557	25	used	use	VBN
33379	3557	26	in	in	IN
33379	3557	27	rectal	rectal	JJ
33379	3557	28	alimentation	alimentation	NN
33379	3557	29	,	,	,
33379	3557	30	than	than	IN
33379	3557	31	any	any	DT
33379	3557	32	other	other	JJ
33379	3557	33	substance	substance	NN
33379	3557	34	.	.	.
33379	3558	1	The	the	DT
33379	3558	2	strength	strength	NN
33379	3558	3	of	of	IN
33379	3558	4	the	the	DT
33379	3558	5	solution	solution	NN
33379	3558	6	varies	vary	VBZ
33379	3558	7	from	from	IN
33379	3558	8	a	a	DT
33379	3558	9	five	five	CD
33379	3558	10	to	to	IN
33379	3558	11	a	a	DT
33379	3558	12	twenty	twenty	CD
33379	3558	13	-	-	HYPH
33379	3558	14	five	five	CD
33379	3558	15	per	per	IN
33379	3558	16	cent	cent	NN
33379	3558	17	.	.	.
33379	3559	1	solution	solution	NN
33379	3559	2	.	.	.
33379	3560	1	The	the	DT
33379	3560	2	number	number	NN
33379	3560	3	of	of	IN
33379	3560	4	glucose	glucose	NN
33379	3560	5	enemas	enema	NNS
33379	3560	6	given	give	VBN
33379	3560	7	each	each	DT
33379	3560	8	day	day	NN
33379	3560	9	must	must	MD
33379	3560	10	be	be	VB
33379	3560	11	regulated	regulate	VBN
33379	3560	12	by	by	IN
33379	3560	13	the	the	DT
33379	3560	14	physician	physician	NN
33379	3560	15	.	.	.
33379	3561	1	The	the	DT
33379	3561	2	method	method	NN
33379	3561	3	used	use	VBD
33379	3561	4	is	be	VBZ
33379	3561	5	the	the	DT
33379	3561	6	same	same	JJ
33379	3561	7	as	as	IN
33379	3561	8	in	in	IN
33379	3561	9	other	other	JJ
33379	3561	10	rectal	rectal	JJ
33379	3561	11	feedings	feeding	NNS
33379	3561	12	,	,	,
33379	3561	13	the	the	DT
33379	3561	14	enema	enema	NN
33379	3561	15	is	be	VBZ
33379	3561	16	given	give	VBN
33379	3561	17	"	"	``
33379	3561	18	high	high	JJ
33379	3561	19	,	,	,
33379	3561	20	"	"	''
33379	3561	21	and	and	CC
33379	3561	22	the	the	DT
33379	3561	23	flow	flow	NN
33379	3561	24	regulated	regulated	JJ
33379	3561	25	(	(	-LRB-
33379	3561	26	drip	drip	NN
33379	3561	27	-	-	HYPH
33379	3561	28	method	method	NN
33379	3561	29	)	)	-RRB-
33379	3561	30	.	.	.
33379	3562	1	~Convalescent	~Convalescent	NFP
33379	3562	2	Diet.~--During	diet.~--dure	VBG
33379	3562	3	the	the	DT
33379	3562	4	fourth	fourth	JJ
33379	3562	5	week	week	NN
33379	3562	6	,	,	,
33379	3562	7	if	if	IN
33379	3562	8	the	the	DT
33379	3562	9	pain	pain	NN
33379	3562	10	and	and	CC
33379	3562	11	discomfort	discomfort	NN
33379	3562	12	are	be	VBP
33379	3562	13	decreasing	decrease	VBG
33379	3562	14	,	,	,
33379	3562	15	soft	soft	RB
33379	3562	16	-	-	HYPH
33379	3562	17	cooked	cook	VBN
33379	3562	18	or	or	CC
33379	3562	19	creamed	creamed	JJ
33379	3562	20	eggs	egg	NNS
33379	3562	21	may	may	MD
33379	3562	22	be	be	VB
33379	3562	23	added	add	VBN
33379	3562	24	to	to	IN
33379	3562	25	the	the	DT
33379	3562	26	diet	diet	NN
33379	3562	27	,	,	,
33379	3562	28	together	together	RB
33379	3562	29	with	with	IN
33379	3562	30	thoroughly	thoroughly	RB
33379	3562	31	boiled	boil	VBN
33379	3562	32	rice	rice	NN
33379	3562	33	,	,	,
33379	3562	34	farina	farina	NNP
33379	3562	35	,	,	,
33379	3562	36	cream	cream	NN
33379	3562	37	of	of	IN
33379	3562	38	wheat	wheat	NN
33379	3562	39	,	,	,
33379	3562	40	wheatena	wheatena	NNP
33379	3562	41	and	and	CC
33379	3562	42	other	other	JJ
33379	3562	43	finely	finely	RB
33379	3562	44	ground	grind	VBN
33379	3562	45	wheat	wheat	NN
33379	3562	46	foods	food	NNS
33379	3562	47	,	,	,
33379	3562	48	wine	wine	NN
33379	3562	49	or	or	CC
33379	3562	50	fruit	fruit	NN
33379	3562	51	jelly	jelly	NN
33379	3562	52	,	,	,
33379	3562	53	sweetened	sweeten	VBD
33379	3562	54	slightly	slightly	RB
33379	3562	55	,	,	,
33379	3562	56	or	or	CC
33379	3562	57	by	by	IN
33379	3562	58	using	use	VBG
33379	3562	59	a	a	DT
33379	3562	60	small	small	JJ
33379	3562	61	amount	amount	NN
33379	3562	62	of	of	IN
33379	3562	63	saccharin	saccharin	NNP
33379	3562	64	for	for	IN
33379	3562	65	the	the	DT
33379	3562	66	purpose	purpose	NN
33379	3562	67	,	,	,
33379	3562	68	junket	junket	NN
33379	3562	69	and	and	CC
33379	3562	70	plain	plain	JJ
33379	3562	71	vanilla	vanilla	NN
33379	3562	72	ice	ice	NN
33379	3562	73	cream	cream	NN
33379	3562	74	.	.	.
33379	3563	1	At	at	IN
33379	3563	2	the	the	DT
33379	3563	3	end	end	NN
33379	3563	4	of	of	IN
33379	3563	5	the	the	DT
33379	3563	6	fourth	fourth	JJ
33379	3563	7	week	week	NN
33379	3563	8	a	a	DT
33379	3563	9	very	very	RB
33379	3563	10	small	small	JJ
33379	3563	11	portion	portion	NN
33379	3563	12	of	of	IN
33379	3563	13	meat	meat	NN
33379	3563	14	may	may	MD
33379	3563	15	be	be	VB
33379	3563	16	given	give	VBN
33379	3563	17	once	once	RB
33379	3563	18	a	a	DT
33379	3563	19	day	day	NN
33379	3563	20	.	.	.
33379	3564	1	It	-PRON-	PRP
33379	3564	2	may	may	MD
33379	3564	3	be	be	VB
33379	3564	4	scraped	scrape	VBN
33379	3564	5	raw	raw	JJ
33379	3564	6	beef	beef	NN
33379	3564	7	spread	spread	VBN
33379	3564	8	upon	upon	IN
33379	3564	9	toast	toast	NN
33379	3564	10	or	or	CC
33379	3564	11	zwieback	zwieback	NN
33379	3564	12	,	,	,
33379	3564	13	or	or	CC
33379	3564	14	very	very	RB
33379	3564	15	lightly	lightly	RB
33379	3564	16	broiled	broil	VBN
33379	3564	17	beefsteak	beefsteak	NN
33379	3564	18	,	,	,
33379	3564	19	broiled	broil	VBD
33379	3564	20	lamb	lamb	NNP
33379	3564	21	chop	chop	NN
33379	3564	22	or	or	CC
33379	3564	23	chicken	chicken	NN
33379	3564	24	(	(	-LRB-
33379	3564	25	breast	breast	NN
33379	3564	26	only	only	RB
33379	3564	27	)	)	-RRB-
33379	3564	28	,	,	,
33379	3564	29	or	or	CC
33379	3564	30	boiled	boil	VBD
33379	3564	31	or	or	CC
33379	3564	32	broiled	broil	VBN
33379	3564	33	sweetbreads	sweetbread	NNS
33379	3564	34	or	or	CC
33379	3564	35	brains	brain	NNS
33379	3564	36	.	.	.
33379	3565	1	Spinach	spinach	NN
33379	3565	2	or	or	CC
33379	3565	3	green	green	JJ
33379	3565	4	peas	pea	NNS
33379	3565	5	pressed	press	VBD
33379	3565	6	through	through	IN
33379	3565	7	a	a	DT
33379	3565	8	sieve	sieve	NN
33379	3565	9	are	be	VBP
33379	3565	10	the	the	DT
33379	3565	11	first	first	JJ
33379	3565	12	vegetables	vegetable	NNS
33379	3565	13	allowed	allow	VBN
33379	3565	14	.	.	.
33379	3566	1	After	after	IN
33379	3566	2	these	these	DT
33379	3566	3	young	young	JJ
33379	3566	4	tender	tender	NN
33379	3566	5	carrots	carrot	NNS
33379	3566	6	and	and	CC
33379	3566	7	string	string	NN
33379	3566	8	beans	bean	NNS
33379	3566	9	may	may	MD
33379	3566	10	be	be	VB
33379	3566	11	given	give	VBN
33379	3566	12	.	.	.
33379	3567	1	Tea	tea	NN
33379	3567	2	,	,	,
33379	3567	3	coffee	coffee	NN
33379	3567	4	,	,	,
33379	3567	5	and	and	CC
33379	3567	6	chocolate	chocolate	NN
33379	3567	7	are	be	VBP
33379	3567	8	eliminated	eliminate	VBN
33379	3567	9	from	from	IN
33379	3567	10	the	the	DT
33379	3567	11	diet	diet	NN
33379	3567	12	.	.	.
33379	3568	1	Milk	milk	NN
33379	3568	2	flavored	flavor	VBN
33379	3568	3	with	with	IN
33379	3568	4	coffee	coffee	NN
33379	3568	5	or	or	CC
33379	3568	6	cocoa	cocoa	NN
33379	3568	7	may	may	MD
33379	3568	8	serve	serve	VB
33379	3568	9	as	as	IN
33379	3568	10	a	a	DT
33379	3568	11	hot	hot	JJ
33379	3568	12	drink	drink	NN
33379	3568	13	in	in	IN
33379	3568	14	the	the	DT
33379	3568	15	morning	morning	NN
33379	3568	16	when	when	WRB
33379	3568	17	the	the	DT
33379	3568	18	desire	desire	NN
33379	3568	19	or	or	CC
33379	3568	20	need	need	VB
33379	3568	21	for	for	IN
33379	3568	22	such	such	PDT
33379	3568	23	a	a	DT
33379	3568	24	drink	drink	NN
33379	3568	25	is	be	VBZ
33379	3568	26	manifested	manifest	VBN
33379	3568	27	.	.	.
33379	3569	1	Butter	butter	NN
33379	3569	2	is	be	VBZ
33379	3569	3	the	the	DT
33379	3569	4	best	good	JJS
33379	3569	5	form	form	NN
33379	3569	6	of	of	IN
33379	3569	7	fat	fat	NN
33379	3569	8	to	to	TO
33379	3569	9	be	be	VB
33379	3569	10	used	use	VBN
33379	3569	11	in	in	IN
33379	3569	12	cases	case	NNS
33379	3569	13	of	of	IN
33379	3569	14	gastric	gastric	JJ
33379	3569	15	ulceration	ulceration	NN
33379	3569	16	,	,	,
33379	3569	17	but	but	CC
33379	3569	18	this	this	DT
33379	3569	19	must	must	MD
33379	3569	20	be	be	VB
33379	3569	21	given	give	VBN
33379	3569	22	with	with	IN
33379	3569	23	the	the	DT
33379	3569	24	greatest	great	JJS
33379	3569	25	caution	caution	NN
33379	3569	26	.	.	.
33379	3570	1	In	in	IN
33379	3570	2	cases	case	NNS
33379	3570	3	where	where	WRB
33379	3570	4	this	this	DT
33379	3570	5	fat	fat	NN
33379	3570	6	is	be	VBZ
33379	3570	7	used	use	VBN
33379	3570	8	in	in	IN
33379	3570	9	the	the	DT
33379	3570	10	form	form	NN
33379	3570	11	of	of	IN
33379	3570	12	cream	cream	NN
33379	3570	13	,	,	,
33379	3570	14	the	the	DT
33379	3570	15	amount	amount	NN
33379	3570	16	must	must	MD
33379	3570	17	be	be	VB
33379	3570	18	cut	cut	VBN
33379	3570	19	down	down	RP
33379	3570	20	or	or	CC
33379	3570	21	entirely	entirely	RB
33379	3570	22	abandoned	abandon	VBN
33379	3570	23	when	when	WRB
33379	3570	24	there	there	EX
33379	3570	25	are	be	VBP
33379	3570	26	evidences	evidence	NNS
33379	3570	27	of	of	IN
33379	3570	28	butyric	butyric	JJ
33379	3570	29	fermentation	fermentation	NN
33379	3570	30	.	.	.
33379	3571	1	Buttermilk	buttermilk	RB
33379	3571	2	,	,	,
33379	3571	3	koumiss	koumiss	NNP
33379	3571	4	,	,	,
33379	3571	5	and	and	CC
33379	3571	6	other	other	JJ
33379	3571	7	fermented	fermented	JJ
33379	3571	8	milk	milk	NN
33379	3571	9	drinks	drink	NNS
33379	3571	10	are	be	VBP
33379	3571	11	often	often	RB
33379	3571	12	found	find	VBN
33379	3571	13	very	very	RB
33379	3571	14	satisfactory	satisfactory	JJ
33379	3571	15	adjuncts	adjunct	NNS
33379	3571	16	to	to	IN
33379	3571	17	the	the	DT
33379	3571	18	diet	diet	NN
33379	3571	19	.	.	.
33379	3572	1	These	these	DT
33379	3572	2	may	may	MD
33379	3572	3	be	be	VB
33379	3572	4	given	give	VBN
33379	3572	5	between	between	IN
33379	3572	6	meals	meal	NNS
33379	3572	7	,	,	,
33379	3572	8	or	or	CC
33379	3572	9	at	at	IN
33379	3572	10	meals	meal	NNS
33379	3572	11	they	-PRON-	PRP
33379	3572	12	may	may	MD
33379	3572	13	be	be	VB
33379	3572	14	substituted	substitute	VBN
33379	3572	15	entirely	entirely	RB
33379	3572	16	for	for	IN
33379	3572	17	the	the	DT
33379	3572	18	milk	milk	NN
33379	3572	19	when	when	WRB
33379	3572	20	other	other	JJ
33379	3572	21	foods	food	NNS
33379	3572	22	are	be	VBP
33379	3572	23	being	be	VBG
33379	3572	24	given	give	VBN
33379	3572	25	.	.	.
33379	3573	1	They	-PRON-	PRP
33379	3573	2	are	be	VBP
33379	3573	3	not	not	RB
33379	3573	4	sufficiently	sufficiently	RB
33379	3573	5	nourishing	nourish	VBG
33379	3573	6	to	to	TO
33379	3573	7	take	take	VB
33379	3573	8	the	the	DT
33379	3573	9	place	place	NN
33379	3573	10	of	of	IN
33379	3573	11	the	the	DT
33379	3573	12	milk	milk	NN
33379	3573	13	diet	diet	NN
33379	3573	14	otherwise	otherwise	RB
33379	3573	15	.	.	.
33379	3574	1	Albumenized	albumenized	JJ
33379	3574	2	orange	orange	JJ
33379	3574	3	juice	juice	NN
33379	3574	4	and	and	CC
33379	3574	5	cream	cream	NN
33379	3574	6	,	,	,
33379	3574	7	egg	egg	NN
33379	3574	8	and	and	CC
33379	3574	9	vichy	vichy	NN
33379	3574	10	may	may	MD
33379	3574	11	be	be	VB
33379	3574	12	given	give	VBN
33379	3574	13	to	to	TO
33379	3574	14	add	add	VB
33379	3574	15	variety	variety	NN
33379	3574	16	to	to	IN
33379	3574	17	the	the	DT
33379	3574	18	diet	diet	NN
33379	3574	19	.	.	.
33379	3575	1	~Anemia.~--When	~Anemia.~--When	NFP
33379	3575	2	anemia	anemia	NN
33379	3575	3	is	be	VBZ
33379	3575	4	severe	severe	JJ
33379	3575	5	,	,	,
33379	3575	6	as	as	IN
33379	3575	7	is	be	VBZ
33379	3575	8	often	often	RB
33379	3575	9	the	the	DT
33379	3575	10	case	case	NN
33379	3575	11	in	in	IN
33379	3575	12	gastric	gastric	JJ
33379	3575	13	ulceration	ulceration	NN
33379	3575	14	,	,	,
33379	3575	15	the	the	DT
33379	3575	16	diet	diet	NN
33379	3575	17	must	must	MD
33379	3575	18	be	be	VB
33379	3575	19	reënforced	reënforce	VBN
33379	3575	20	to	to	TO
33379	3575	21	overcome	overcome	VB
33379	3575	22	it	-PRON-	PRP
33379	3575	23	.	.	.
33379	3576	1	Some	some	DT
33379	3576	2	of	of	IN
33379	3576	3	the	the	DT
33379	3576	4	concentrated	concentrated	JJ
33379	3576	5	milk	milk	NN
33379	3576	6	foods	food	NNS
33379	3576	7	such	such	JJ
33379	3576	8	as	as	IN
33379	3576	9	plasmon	plasmon	NN
33379	3576	10	,	,	,
33379	3576	11	encasin	encasin	NN
33379	3576	12	,	,	,
33379	3576	13	sanatogen	sanatogen	NN
33379	3576	14	,	,	,
33379	3576	15	etc	etc	FW
33379	3576	16	.	.	FW
33379	3576	17	,	,	,
33379	3576	18	as	as	RB
33379	3576	19	well	well	RB
33379	3576	20	as	as	IN
33379	3576	21	the	the	DT
33379	3576	22	predigested	predigested	JJ
33379	3576	23	meat	meat	NN
33379	3576	24	foods	food	NNS
33379	3576	25	,	,	,
33379	3576	26	such	such	JJ
33379	3576	27	as	as	IN
33379	3576	28	panopepton	panopepton	NNP
33379	3576	29	,	,	,
33379	3576	30	liquid	liquid	JJ
33379	3576	31	beef	beef	NN
33379	3576	32	peptonoids	peptonoid	NNS
33379	3576	33	,	,	,
33379	3576	34	and	and	CC
33379	3576	35	like	like	IN
33379	3576	36	preparations	preparation	NNS
33379	3576	37	,	,	,
33379	3576	38	may	may	MD
33379	3576	39	be	be	VB
33379	3576	40	used	use	VBN
33379	3576	41	to	to	TO
33379	3576	42	reënforce	reënforce	VB
33379	3576	43	the	the	DT
33379	3576	44	diet	diet	NN
33379	3576	45	.	.	.
33379	3577	1	~Bland	~Bland	NFP
33379	3577	2	Diet.~--In	diet.~--in	ADD
33379	3577	3	certain	certain	JJ
33379	3577	4	cases	case	NNS
33379	3577	5	of	of	IN
33379	3577	6	gastric	gastric	JJ
33379	3577	7	ulceration	ulceration	NN
33379	3577	8	it	-PRON-	PRP
33379	3577	9	has	have	VBZ
33379	3577	10	been	be	VBN
33379	3577	11	found	find	VBN
33379	3577	12	more	more	RBR
33379	3577	13	advisable	advisable	JJ
33379	3577	14	to	to	TO
33379	3577	15	use	use	VB
33379	3577	16	what	what	WP
33379	3577	17	is	be	VBZ
33379	3577	18	known	know	VBN
33379	3577	19	as	as	IN
33379	3577	20	a	a	DT
33379	3577	21	bland	bland	JJ
33379	3577	22	diet	diet	NN
33379	3577	23	.	.	.
33379	3578	1	This	this	DT
33379	3578	2	consists	consist	VBZ
33379	3578	3	of	of	IN
33379	3578	4	farinaceous	farinaceous	JJ
33379	3578	5	foods	food	NNS
33379	3578	6	such	such	JJ
33379	3578	7	as	as	IN
33379	3578	8	farina	farina	NNP
33379	3578	9	,	,	,
33379	3578	10	arrowroot	arrowroot	NNP
33379	3578	11	,	,	,
33379	3578	12	cream	cream	NN
33379	3578	13	of	of	IN
33379	3578	14	wheat	wheat	NN
33379	3578	15	,	,	,
33379	3578	16	corn	corn	NN
33379	3578	17	meal	meal	NN
33379	3578	18	,	,	,
33379	3578	19	wheatena	wheatena	NNP
33379	3578	20	,	,	,
33379	3578	21	malted	malt	VBN
33379	3578	22	breakfast	breakfast	NN
33379	3578	23	foods	food	NNS
33379	3578	24	cooked	cook	VBN
33379	3578	25	thoroughly	thoroughly	RB
33379	3578	26	and	and	CC
33379	3578	27	given	give	VBN
33379	3578	28	in	in	IN
33379	3578	29	the	the	DT
33379	3578	30	form	form	NN
33379	3578	31	of	of	IN
33379	3578	32	gruels	gruel	NNS
33379	3578	33	,	,	,
33379	3578	34	and	and	CC
33379	3578	35	some	some	DT
33379	3578	36	of	of	IN
33379	3578	37	the	the	DT
33379	3578	38	proprietary	proprietary	JJ
33379	3578	39	infant	infant	NN
33379	3578	40	foods	food	NNS
33379	3578	41	,	,	,
33379	3578	42	such	such	JJ
33379	3578	43	as	as	IN
33379	3578	44	Mellin	Mellin	NNP
33379	3578	45	's	's	POS
33379	3578	46	Food	Food	NNP
33379	3578	47	,	,	,
33379	3578	48	Eskay	Eskay	NNP
33379	3578	49	's	's	POS
33379	3578	50	Food	Food	NNP
33379	3578	51	,	,	,
33379	3578	52	Racahout	Racahout	NNP
33379	3578	53	.	.	.
33379	3579	1	These	these	DT
33379	3579	2	foods	food	NNS
33379	3579	3	may	may	MD
33379	3579	4	require	require	VB
33379	3579	5	the	the	DT
33379	3579	6	addition	addition	NN
33379	3579	7	of	of	IN
33379	3579	8	Taka	Taka	NNP
33379	3579	9	diastase	diastase	NN
33379	3579	10	to	to	TO
33379	3579	11	make	make	VB
33379	3579	12	them	-PRON-	PRP
33379	3579	13	more	more	RBR
33379	3579	14	readily	readily	RB
33379	3579	15	digested	digested	JJ
33379	3579	16	.	.	.
33379	3580	1	They	-PRON-	PRP
33379	3580	2	leave	leave	VBP
33379	3580	3	the	the	DT
33379	3580	4	stomach	stomach	NN
33379	3580	5	more	more	RBR
33379	3580	6	rapidly	rapidly	RB
33379	3580	7	than	than	IN
33379	3580	8	any	any	DT
33379	3580	9	of	of	IN
33379	3580	10	the	the	DT
33379	3580	11	others	other	NNS
33379	3580	12	,	,	,
33379	3580	13	and	and	CC
33379	3580	14	for	for	IN
33379	3580	15	this	this	DT
33379	3580	16	reason	reason	NN
33379	3580	17	will	will	MD
33379	3580	18	be	be	VB
33379	3580	19	found	find	VBN
33379	3580	20	to	to	TO
33379	3580	21	give	give	VB
33379	3580	22	less	less	JJR
33379	3580	23	discomfort	discomfort	JJ
33379	3580	24	than	than	IN
33379	3580	25	the	the	DT
33379	3580	26	foods	food	NNS
33379	3580	27	containing	contain	VBG
33379	3580	28	a	a	DT
33379	3580	29	high	high	JJ
33379	3580	30	percentage	percentage	NN
33379	3580	31	of	of	IN
33379	3580	32	protein	protein	NN
33379	3580	33	and	and	CC
33379	3580	34	fat	fat	NN
33379	3580	35	.	.	.
33379	3581	1	This	this	DT
33379	3581	2	diet	diet	NN
33379	3581	3	,	,	,
33379	3581	4	however	however	RB
33379	3581	5	,	,	,
33379	3581	6	can	can	MD
33379	3581	7	not	not	RB
33379	3581	8	be	be	VB
33379	3581	9	prolonged	prolong	VBN
33379	3581	10	on	on	IN
33379	3581	11	account	account	NN
33379	3581	12	of	of	IN
33379	3581	13	its	-PRON-	PRP$
33379	3581	14	lack	lack	NN
33379	3581	15	of	of	IN
33379	3581	16	balance	balance	NN
33379	3581	17	.	.	.
33379	3582	1	If	if	IN
33379	3582	2	the	the	DT
33379	3582	3	gruels	gruel	NNS
33379	3582	4	are	be	VBP
33379	3582	5	made	make	VBN
33379	3582	6	with	with	IN
33379	3582	7	milk	milk	NN
33379	3582	8	instead	instead	RB
33379	3582	9	of	of	IN
33379	3582	10	with	with	IN
33379	3582	11	all	all	DT
33379	3582	12	water	water	NN
33379	3582	13	they	-PRON-	PRP
33379	3582	14	become	become	VBP
33379	3582	15	more	more	RBR
33379	3582	16	evenly	evenly	RB
33379	3582	17	balanced	balanced	JJ
33379	3582	18	.	.	.
33379	3583	1	Samples	sample	NNS
33379	3583	2	of	of	IN
33379	3583	3	the	the	DT
33379	3583	4	stomach	stomach	NN
33379	3583	5	contents	content	NNS
33379	3583	6	may	may	MD
33379	3583	7	be	be	VB
33379	3583	8	taken	take	VBN
33379	3583	9	for	for	IN
33379	3583	10	analyses	analysis	NNS
33379	3583	11	from	from	IN
33379	3583	12	time	time	NN
33379	3583	13	to	to	IN
33379	3583	14	time	time	NN
33379	3583	15	.	.	.
33379	3584	1	~Lavage.~--When	~Lavage.~--When	NFP
33379	3584	2	lavage	lavage	NN
33379	3584	3	is	be	VBZ
33379	3584	4	necessary	necessary	JJ
33379	3584	5	the	the	DT
33379	3584	6	patient	patient	NN
33379	3584	7	must	must	MD
33379	3584	8	be	be	VB
33379	3584	9	allowed	allow	VBN
33379	3584	10	to	to	TO
33379	3584	11	rest	rest	VB
33379	3584	12	after	after	IN
33379	3584	13	the	the	DT
33379	3584	14	process	process	NN
33379	3584	15	before	before	IN
33379	3584	16	being	be	VBG
33379	3584	17	given	give	VBN
33379	3584	18	food	food	NN
33379	3584	19	,	,	,
33379	3584	20	otherwise	otherwise	RB
33379	3584	21	it	-PRON-	PRP
33379	3584	22	is	be	VBZ
33379	3584	23	apt	apt	JJ
33379	3584	24	to	to	TO
33379	3584	25	be	be	VB
33379	3584	26	vomited	vomit	VBN
33379	3584	27	.	.	.
33379	3585	1	~Instructions	~Instructions	NFP
33379	3585	2	to	to	IN
33379	3585	3	Nurse.~--The	nurse.~--the	JJ
33379	3585	4	treatment	treatment	NN
33379	3585	5	for	for	IN
33379	3585	6	gastric	gastric	JJ
33379	3585	7	ulceration	ulceration	NN
33379	3585	8	is	be	VBZ
33379	3585	9	thus	thus	RB
33379	3585	10	seen	see	VBN
33379	3585	11	to	to	TO
33379	3585	12	be	be	VB
33379	3585	13	strenuous	strenuous	JJ
33379	3585	14	.	.	.
33379	3586	1	In	in	IN
33379	3586	2	the	the	DT
33379	3586	3	beginning	beginning	NN
33379	3586	4	the	the	DT
33379	3586	5	patient	patient	NN
33379	3586	6	is	be	VBZ
33379	3586	7	placed	place	VBN
33379	3586	8	on	on	IN
33379	3586	9	a	a	DT
33379	3586	10	liquid	liquid	JJ
33379	3586	11	or	or	CC
33379	3586	12	semi	semi	JJ
33379	3586	13	-	-	JJ
33379	3586	14	solid	solid	JJ
33379	3586	15	diet	diet	NN
33379	3586	16	,	,	,
33379	3586	17	or	or	CC
33379	3586	18	is	be	VBZ
33379	3586	19	not	not	RB
33379	3586	20	fed	feed	VBN
33379	3586	21	at	at	RB
33379	3586	22	all	all	RB
33379	3586	23	for	for	IN
33379	3586	24	a	a	DT
33379	3586	25	time	time	NN
33379	3586	26	.	.	.
33379	3587	1	This	this	DT
33379	3587	2	is	be	VBZ
33379	3587	3	done	do	VBN
33379	3587	4	that	that	IN
33379	3587	5	the	the	DT
33379	3587	6	diseased	diseased	JJ
33379	3587	7	organ	organ	NN
33379	3587	8	may	may	MD
33379	3587	9	have	have	VB
33379	3587	10	a	a	DT
33379	3587	11	chance	chance	NN
33379	3587	12	to	to	TO
33379	3587	13	adjust	adjust	VB
33379	3587	14	itself	-PRON-	PRP
33379	3587	15	as	as	RB
33379	3587	16	far	far	RB
33379	3587	17	as	as	IN
33379	3587	18	possible	possible	JJ
33379	3587	19	and	and	CC
33379	3587	20	to	to	TO
33379	3587	21	give	give	VB
33379	3587	22	the	the	DT
33379	3587	23	physician	physician	NN
33379	3587	24	an	an	DT
33379	3587	25	opportunity	opportunity	NN
33379	3587	26	of	of	IN
33379	3587	27	studying	study	VBG
33379	3587	28	the	the	DT
33379	3587	29	changes	change	NNS
33379	3587	30	taking	take	VBG
33379	3587	31	place	place	NN
33379	3587	32	in	in	IN
33379	3587	33	that	that	DT
33379	3587	34	organ	organ	NN
33379	3587	35	.	.	.
33379	3588	1	During	during	IN
33379	3588	2	the	the	DT
33379	3588	3	course	course	NN
33379	3588	4	of	of	IN
33379	3588	5	the	the	DT
33379	3588	6	disease	disease	NN
33379	3588	7	the	the	DT
33379	3588	8	general	general	JJ
33379	3588	9	symptoms	symptom	NNS
33379	3588	10	which	which	WDT
33379	3588	11	develop	develop	VBP
33379	3588	12	from	from	IN
33379	3588	13	time	time	NN
33379	3588	14	to	to	IN
33379	3588	15	time	time	NN
33379	3588	16	,	,	,
33379	3588	17	causing	cause	VBG
33379	3588	18	more	more	JJR
33379	3588	19	or	or	CC
33379	3588	20	less	less	JJR
33379	3588	21	pain	pain	NN
33379	3588	22	and	and	CC
33379	3588	23	discomfort	discomfort	NN
33379	3588	24	to	to	IN
33379	3588	25	the	the	DT
33379	3588	26	patient	patient	NN
33379	3588	27	,	,	,
33379	3588	28	are	be	VBP
33379	3588	29	nervousness	nervousness	NN
33379	3588	30	,	,	,
33379	3588	31	which	which	WDT
33379	3588	32	in	in	IN
33379	3588	33	some	some	DT
33379	3588	34	individuals	individual	NNS
33379	3588	35	amounts	amount	VBZ
33379	3588	36	to	to	IN
33379	3588	37	melancholia	melancholia	NN
33379	3588	38	,	,	,
33379	3588	39	extreme	extreme	JJ
33379	3588	40	anemia	anemia	NN
33379	3588	41	and	and	CC
33379	3588	42	an	an	DT
33379	3588	43	utter	utter	JJ
33379	3588	44	distaste	distaste	NN
33379	3588	45	for	for	IN
33379	3588	46	food	food	NN
33379	3588	47	,	,	,
33379	3588	48	all	all	DT
33379	3588	49	of	of	IN
33379	3588	50	which	which	WDT
33379	3588	51	require	require	VBP
33379	3588	52	patience	patience	NN
33379	3588	53	on	on	IN
33379	3588	54	the	the	DT
33379	3588	55	part	part	NN
33379	3588	56	of	of	IN
33379	3588	57	the	the	DT
33379	3588	58	physician	physician	NN
33379	3588	59	,	,	,
33379	3588	60	the	the	DT
33379	3588	61	nurse	nurse	NN
33379	3588	62	,	,	,
33379	3588	63	and	and	CC
33379	3588	64	the	the	DT
33379	3588	65	patient	patient	NN
33379	3588	66	herself	-PRON-	PRP
33379	3588	67	to	to	TO
33379	3588	68	overcome	overcome	VB
33379	3588	69	.	.	.
33379	3589	1	The	the	DT
33379	3589	2	nurse	nurse	NN
33379	3589	3	must	must	MD
33379	3589	4	see	see	VB
33379	3589	5	that	that	IN
33379	3589	6	the	the	DT
33379	3589	7	patient	patient	NN
33379	3589	8	is	be	VBZ
33379	3589	9	not	not	RB
33379	3589	10	disturbed	disturb	VBN
33379	3589	11	or	or	CC
33379	3589	12	made	make	VBN
33379	3589	13	unhappy	unhappy	JJ
33379	3589	14	by	by	IN
33379	3589	15	having	have	VBG
33379	3589	16	business	business	NN
33379	3589	17	or	or	CC
33379	3589	18	home	home	NN
33379	3589	19	cares	care	NNS
33379	3589	20	talked	talk	VBD
33379	3589	21	over	over	RB
33379	3589	22	in	in	IN
33379	3589	23	her	-PRON-	PRP$
33379	3589	24	presence	presence	NN
33379	3589	25	;	;	:
33379	3589	26	she	-PRON-	PRP
33379	3589	27	must	must	MD
33379	3589	28	be	be	VB
33379	3589	29	kept	keep	VBN
33379	3589	30	as	as	IN
33379	3589	31	cheerful	cheerful	JJ
33379	3589	32	and	and	CC
33379	3589	33	as	as	RB
33379	3589	34	comfortable	comfortable	JJ
33379	3589	35	as	as	IN
33379	3589	36	her	-PRON-	PRP$
33379	3589	37	condition	condition	NN
33379	3589	38	permits	permit	VBZ
33379	3589	39	and	and	CC
33379	3589	40	urged	urge	VBD
33379	3589	41	to	to	TO
33379	3589	42	use	use	VB
33379	3589	43	care	care	NN
33379	3589	44	in	in	IN
33379	3589	45	her	-PRON-	PRP$
33379	3589	46	diet	diet	NN
33379	3589	47	.	.	.
33379	3590	1	After	after	IN
33379	3590	2	the	the	DT
33379	3590	3	ulcer	ulcer	NN
33379	3590	4	is	be	VBZ
33379	3590	5	healed	heal	VBN
33379	3590	6	,	,	,
33379	3590	7	to	to	TO
33379	3590	8	prevent	prevent	VB
33379	3590	9	a	a	DT
33379	3590	10	return	return	NN
33379	3590	11	of	of	IN
33379	3590	12	the	the	DT
33379	3590	13	trouble	trouble	NN
33379	3590	14	she	-PRON-	PRP
33379	3590	15	must	must	MD
33379	3590	16	be	be	VB
33379	3590	17	warned	warn	VBN
33379	3590	18	against	against	IN
33379	3590	19	eating	eat	VBG
33379	3590	20	too	too	RB
33379	3590	21	fast	fast	RB
33379	3590	22	or	or	CC
33379	3590	23	when	when	WRB
33379	3590	24	over	over	IN
33379	3590	25	-	-	HYPH
33379	3590	26	tired	tired	JJ
33379	3590	27	,	,	,
33379	3590	28	and	and	CC
33379	3590	29	she	-PRON-	PRP
33379	3590	30	must	must	MD
33379	3590	31	be	be	VB
33379	3590	32	advised	advise	VBN
33379	3590	33	against	against	IN
33379	3590	34	very	very	RB
33379	3590	35	hot	hot	JJ
33379	3590	36	and	and	CC
33379	3590	37	highly	highly	RB
33379	3590	38	seasoned	season	VBN
33379	3590	39	foods	food	NNS
33379	3590	40	,	,	,
33379	3590	41	for	for	IN
33379	3590	42	,	,	,
33379	3590	43	in	in	IN
33379	3590	44	the	the	DT
33379	3590	45	observance	observance	NN
33379	3590	46	of	of	IN
33379	3590	47	these	these	DT
33379	3590	48	simple	simple	JJ
33379	3590	49	common	common	JJ
33379	3590	50	-	-	HYPH
33379	3590	51	sense	sense	NN
33379	3590	52	precautions	precaution	NNS
33379	3590	53	only	only	RB
33379	3590	54	is	be	VBZ
33379	3590	55	she	-PRON-	PRP
33379	3590	56	even	even	RB
33379	3590	57	in	in	IN
33379	3590	58	a	a	DT
33379	3590	59	measure	measure	NN
33379	3590	60	saved	save	VBN
33379	3590	61	further	further	JJ
33379	3590	62	attacks	attack	NNS
33379	3590	63	.	.	.
33379	3591	1	~Special	~Special	NFP
33379	3591	2	Diets	diet	NNS
33379	3591	3	Used	use	VBN
33379	3591	4	for	for	IN
33379	3591	5	Gastric	Gastric	NNP
33379	3591	6	and	and	CC
33379	3591	7	Duodenal	Duodenal	NNP
33379	3591	8	Ulcer.~--There	Ulcer.~--There	NNP
33379	3591	9	are	be	VBP
33379	3591	10	several	several	JJ
33379	3591	11	well	well	RB
33379	3591	12	-	-	HYPH
33379	3591	13	known	know	VBN
33379	3591	14	diets	diet	NNS
33379	3591	15	used	use	VBN
33379	3591	16	in	in	IN
33379	3591	17	these	these	DT
33379	3591	18	conditions	condition	NNS
33379	3591	19	.	.	.
33379	3592	1	Among	among	IN
33379	3592	2	those	those	DT
33379	3592	3	that	that	WDT
33379	3592	4	have	have	VBP
33379	3592	5	been	be	VBN
33379	3592	6	found	find	VBN
33379	3592	7	most	most	RBS
33379	3592	8	satisfactory	satisfactory	JJ
33379	3592	9	may	may	MD
33379	3592	10	be	be	VB
33379	3592	11	mentioned	mention	VBN
33379	3592	12	the	the	DT
33379	3592	13	Sippi	Sippi	NNP
33379	3592	14	diet	diet	NN
33379	3592	15	,	,	,
33379	3592	16	the	the	DT
33379	3592	17	Lenhartz	Lenhartz	NNP
33379	3592	18	diet	diet	NN
33379	3592	19	.	.	.
33379	3593	1	All	all	DT
33379	3593	2	of	of	IN
33379	3593	3	these	these	DT
33379	3593	4	diets	diet	NNS
33379	3593	5	require	require	VBP
33379	3593	6	the	the	DT
33379	3593	7	most	most	RBS
33379	3593	8	careful	careful	JJ
33379	3593	9	adjustment	adjustment	NN
33379	3593	10	as	as	IN
33379	3593	11	to	to	IN
33379	3593	12	regulation	regulation	NN
33379	3593	13	of	of	IN
33379	3593	14	intervals	interval	NNS
33379	3593	15	of	of	IN
33379	3593	16	feeding	feeding	NN
33379	3593	17	,	,	,
33379	3593	18	type	type	NN
33379	3593	19	of	of	IN
33379	3593	20	food	food	NN
33379	3593	21	material	material	NN
33379	3593	22	used	use	VBD
33379	3593	23	,	,	,
33379	3593	24	and	and	CC
33379	3593	25	method	method	NN
33379	3593	26	of	of	IN
33379	3593	27	preparation	preparation	NN
33379	3593	28	and	and	CC
33379	3593	29	administration	administration	NN
33379	3593	30	of	of	IN
33379	3593	31	food	food	NN
33379	3593	32	.	.	.
33379	3594	1	The	the	DT
33379	3594	2	treatment	treatment	NN
33379	3594	3	is	be	VBZ
33379	3594	4	directed	direct	VBN
33379	3594	5	toward	toward	IN
33379	3594	6	the	the	DT
33379	3594	7	reduction	reduction	NN
33379	3594	8	of	of	IN
33379	3594	9	the	the	DT
33379	3594	10	free	free	JJ
33379	3594	11	hydrochloric	hydrochloric	JJ
33379	3594	12	acid	acid	NN
33379	3594	13	in	in	IN
33379	3594	14	the	the	DT
33379	3594	15	stomach	stomach	NN
33379	3594	16	in	in	IN
33379	3594	17	order	order	NN
33379	3594	18	that	that	IN
33379	3594	19	the	the	DT
33379	3594	20	ulcer	ulcer	NN
33379	3594	21	may	may	MD
33379	3594	22	have	have	VB
33379	3594	23	an	an	DT
33379	3594	24	opportunity	opportunity	NN
33379	3594	25	for	for	IN
33379	3594	26	healing	healing	NN
33379	3594	27	.	.	.
33379	3595	1	~Sippi	~Sippi	NFP
33379	3595	2	Diet.~--Equal	diet.~--equal	JJ
33379	3595	3	quantities	quantity	NNS
33379	3595	4	of	of	IN
33379	3595	5	heavy	heavy	JJ
33379	3595	6	cream	cream	NN
33379	3595	7	and	and	CC
33379	3595	8	whole	whole	JJ
33379	3595	9	milk	milk	NN
33379	3595	10	,	,	,
33379	3595	11	beginning	begin	VBG
33379	3595	12	with	with	IN
33379	3595	13	1/2	1/2	CD
33379	3595	14	ounce	ounce	NN
33379	3595	15	each	each	DT
33379	3595	16	every	every	DT
33379	3595	17	hour	hour	NN
33379	3595	18	during	during	IN
33379	3595	19	the	the	DT
33379	3595	20	day	day	NN
33379	3595	21	.	.	.
33379	3596	1	Alkaline	alkaline	JJ
33379	3596	2	powders	powder	NNS
33379	3596	3	are	be	VBP
33379	3596	4	given	give	VBN
33379	3596	5	with	with	IN
33379	3596	6	the	the	DT
33379	3596	7	meal	meal	NN
33379	3596	8	and	and	CC
33379	3596	9	one	one	CD
33379	3596	10	-	-	HYPH
33379	3596	11	half	half	NN
33379	3596	12	hour	hour	NN
33379	3596	13	after	after	IN
33379	3596	14	the	the	DT
33379	3596	15	meal	meal	NN
33379	3596	16	.	.	.
33379	3597	1	These	these	DT
33379	3597	2	consist	consist	VBP
33379	3597	3	of	of	IN
33379	3597	4	15	15	CD
33379	3597	5	grains	grain	NNS
33379	3597	6	each	each	DT
33379	3597	7	of	of	IN
33379	3597	8	sodium	sodium	NN
33379	3597	9	bicarbonate	bicarbonate	NN
33379	3597	10	and	and	CC
33379	3597	11	bismuth	bismuth	NNP
33379	3597	12	subcarbonate	subcarbonate	VBP
33379	3597	13	with	with	IN
33379	3597	14	the	the	DT
33379	3597	15	feeding	feeding	NN
33379	3597	16	,	,	,
33379	3597	17	and	and	CC
33379	3597	18	10	10	CD
33379	3597	19	grains	grain	NNS
33379	3597	20	of	of	IN
33379	3597	21	light	light	JJ
33379	3597	22	oxide	oxide	NN
33379	3597	23	of	of	IN
33379	3597	24	magnesia	magnesia	NNP
33379	3597	25	and	and	CC
33379	3597	26	15	15	CD
33379	3597	27	grains	grain	NNS
33379	3597	28	of	of	IN
33379	3597	29	sodium	sodium	NN
33379	3597	30	bicarbonate	bicarbonate	NN
33379	3597	31	between	between	IN
33379	3597	32	feeding	feeding	NN
33379	3597	33	.	.	.
33379	3598	1	The	the	DT
33379	3598	2	cream	cream	NN
33379	3598	3	and	and	CC
33379	3598	4	milk	milk	NN
33379	3598	5	are	be	VBP
33379	3598	6	increased	increase	VBN
33379	3598	7	at	at	IN
33379	3598	8	the	the	DT
33379	3598	9	rate	rate	NN
33379	3598	10	of	of	IN
33379	3598	11	one	one	CD
33379	3598	12	-	-	HYPH
33379	3598	13	half	half	NN
33379	3598	14	ounce	ounce	NN
33379	3598	15	each	each	DT
33379	3598	16	at	at	IN
33379	3598	17	each	each	DT
33379	3598	18	feeding	feeding	NN
33379	3598	19	for	for	IN
33379	3598	20	two	two	CD
33379	3598	21	days	day	NNS
33379	3598	22	,	,	,
33379	3598	23	the	the	DT
33379	3598	24	powders	powder	NNS
33379	3598	25	are	be	VBP
33379	3598	26	continued	continue	VBN
33379	3598	27	as	as	IN
33379	3598	28	on	on	IN
33379	3598	29	the	the	DT
33379	3598	30	first	first	JJ
33379	3598	31	day	day	NN
33379	3598	32	.	.	.
33379	3599	1	On	on	IN
33379	3599	2	the	the	DT
33379	3599	3	fourth	fourth	JJ
33379	3599	4	day	day	NN
33379	3599	5	an	an	DT
33379	3599	6	egg	egg	NN
33379	3599	7	is	be	VBZ
33379	3599	8	added	add	VBN
33379	3599	9	to	to	IN
33379	3599	10	the	the	DT
33379	3599	11	diet	diet	NN
33379	3599	12	,	,	,
33379	3599	13	the	the	DT
33379	3599	14	milk	milk	NN
33379	3599	15	and	and	CC
33379	3599	16	cream	cream	NN
33379	3599	17	are	be	VBP
33379	3599	18	given	give	VBN
33379	3599	19	in	in	IN
33379	3599	20	quantities	quantity	NNS
33379	3599	21	of	of	IN
33379	3599	22	one	one	CD
33379	3599	23	and	and	CC
33379	3599	24	one	one	CD
33379	3599	25	-	-	HYPH
33379	3599	26	half	half	NN
33379	3599	27	ounce	ounce	NN
33379	3599	28	each	each	DT
33379	3599	29	,	,	,
33379	3599	30	every	every	DT
33379	3599	31	hour	hour	NN
33379	3599	32	.	.	.
33379	3600	1	On	on	IN
33379	3600	2	the	the	DT
33379	3600	3	fifth	fifth	JJ
33379	3600	4	day	day	NN
33379	3600	5	two	two	CD
33379	3600	6	eggs	egg	NNS
33379	3600	7	are	be	VBP
33379	3600	8	added	add	VBN
33379	3600	9	.	.	.
33379	3601	1	On	on	IN
33379	3601	2	the	the	DT
33379	3601	3	sixth	sixth	JJ
33379	3601	4	day	day	NN
33379	3601	5	one	one	CD
33379	3601	6	helping	helping	NN
33379	3601	7	of	of	IN
33379	3601	8	oatmeal	oatmeal	NN
33379	3601	9	or	or	CC
33379	3601	10	other	other	JJ
33379	3601	11	soft	soft	JJ
33379	3601	12	cereal	cereal	NN
33379	3601	13	is	be	VBZ
33379	3601	14	added	add	VBN
33379	3601	15	to	to	IN
33379	3601	16	the	the	DT
33379	3601	17	above	above	JJ
33379	3601	18	diet	diet	NN
33379	3601	19	.	.	.
33379	3602	1	The	the	DT
33379	3602	2	diet	diet	NN
33379	3602	3	is	be	VBZ
33379	3602	4	in	in	IN
33379	3602	5	this	this	DT
33379	3602	6	way	way	NN
33379	3602	7	increased	increase	VBD
33379	3602	8	until	until	IN
33379	3602	9	the	the	DT
33379	3602	10	patient	patient	NN
33379	3602	11	is	be	VBZ
33379	3602	12	taking	take	VBG
33379	3602	13	three	three	CD
33379	3602	14	eggs	egg	NNS
33379	3602	15	and	and	CC
33379	3602	16	nine	nine	CD
33379	3602	17	ounces	ounce	NNS
33379	3602	18	of	of	IN
33379	3602	19	cooked	cook	VBN
33379	3602	20	cereal	cereal	NN
33379	3602	21	each	each	DT
33379	3602	22	day	day	NN
33379	3602	23	in	in	IN
33379	3602	24	addition	addition	NN
33379	3602	25	to	to	IN
33379	3602	26	the	the	DT
33379	3602	27	cream	cream	NN
33379	3602	28	and	and	CC
33379	3602	29	milk	milk	NN
33379	3602	30	mixture	mixture	NN
33379	3602	31	.	.	.
33379	3603	1	The	the	DT
33379	3603	2	amount	amount	NN
33379	3603	3	given	give	VBN
33379	3603	4	at	at	IN
33379	3603	5	one	one	CD
33379	3603	6	time	time	NN
33379	3603	7	must	must	MD
33379	3603	8	be	be	VB
33379	3603	9	small	small	JJ
33379	3603	10	,	,	,
33379	3603	11	never	never	RB
33379	3603	12	exceeding	exceed	VBG
33379	3603	13	six	six	CD
33379	3603	14	ounces	ounce	NNS
33379	3603	15	(	(	-LRB-
33379	3603	16	according	accord	VBG
33379	3603	17	to	to	IN
33379	3603	18	Carter	Carter	NNP
33379	3603	19	,	,	,
33379	3603	20	Howe	Howe	NNP
33379	3603	21	and	and	CC
33379	3603	22	Mason	Mason	NNP
33379	3603	23	)	)	-RRB-
33379	3603	24	.	.	.
33379	3604	1	An	an	DT
33379	3604	2	accurate	accurate	JJ
33379	3604	3	control	control	NN
33379	3604	4	of	of	IN
33379	3604	5	the	the	DT
33379	3604	6	acidity	acidity	NN
33379	3604	7	of	of	IN
33379	3604	8	the	the	DT
33379	3604	9	stomach	stomach	NN
33379	3604	10	should	should	MD
33379	3604	11	be	be	VB
33379	3604	12	maintained	maintain	VBN
33379	3604	13	,	,	,
33379	3604	14	this	this	DT
33379	3604	15	is	be	VBZ
33379	3604	16	accomplished	accomplish	VBN
33379	3604	17	by	by	IN
33379	3604	18	withdrawing	withdraw	VBG
33379	3604	19	a	a	DT
33379	3604	20	certain	certain	JJ
33379	3604	21	amount	amount	NN
33379	3604	22	of	of	IN
33379	3604	23	the	the	DT
33379	3604	24	gastric	gastric	JJ
33379	3604	25	contents	content	NNS
33379	3604	26	by	by	IN
33379	3604	27	means	mean	NNS
33379	3604	28	of	of	IN
33379	3604	29	the	the	DT
33379	3604	30	stomach	stomach	NN
33379	3604	31	tube	tube	NN
33379	3604	32	.	.	.
33379	3605	1	~The	~the	LS
33379	3605	2	Lenhartz	Lenhartz	NNP
33379	3605	3	Diet.~--This	Diet.~--This	NNP
33379	3605	4	diet	diet	NN
33379	3605	5	is	be	VBZ
33379	3605	6	likewise	likewise	RB
33379	3605	7	given	give	VBN
33379	3605	8	in	in	IN
33379	3605	9	hourly	hourly	JJ
33379	3605	10	feedings	feeding	NNS
33379	3605	11	,	,	,
33379	3605	12	consisting	consist	VBG
33379	3605	13	of	of	IN
33379	3605	14	milk	milk	NN
33379	3605	15	and	and	CC
33379	3605	16	raw	raw	JJ
33379	3605	17	eggs	egg	NNS
33379	3605	18	in	in	IN
33379	3605	19	the	the	DT
33379	3605	20	beginning	beginning	NN
33379	3605	21	,	,	,
33379	3605	22	then	then	RB
33379	3605	23	a	a	DT
33379	3605	24	small	small	JJ
33379	3605	25	portion	portion	NN
33379	3605	26	of	of	IN
33379	3605	27	sugar	sugar	NN
33379	3605	28	is	be	VBZ
33379	3605	29	added	add	VBN
33379	3605	30	,	,	,
33379	3605	31	next	next	JJ
33379	3605	32	scraped	scrape	VBN
33379	3605	33	beef	beef	NN
33379	3605	34	is	be	VBZ
33379	3605	35	added	add	VBN
33379	3605	36	to	to	IN
33379	3605	37	the	the	DT
33379	3605	38	milk	milk	NN
33379	3605	39	,	,	,
33379	3605	40	eggs	egg	NNS
33379	3605	41	and	and	CC
33379	3605	42	sugar	sugar	NN
33379	3605	43	,	,	,
33379	3605	44	already	already	RB
33379	3605	45	given	give	VBN
33379	3605	46	,	,	,
33379	3605	47	then	then	RB
33379	3605	48	boiled	boil	VBN
33379	3605	49	rice	rice	NN
33379	3605	50	.	.	.
33379	3606	1	Next	next	IN
33379	3606	2	a	a	DT
33379	3606	3	small	small	JJ
33379	3606	4	quantity	quantity	NN
33379	3606	5	of	of	IN
33379	3606	6	zwieback	zwieback	NN
33379	3606	7	(	(	-LRB-
33379	3606	8	or	or	CC
33379	3606	9	soft	soft	JJ
33379	3606	10	toast	toast	NN
33379	3606	11	)	)	-RRB-
33379	3606	12	,	,	,
33379	3606	13	and	and	CC
33379	3606	14	continuing	continue	VBG
33379	3606	15	in	in	IN
33379	3606	16	this	this	DT
33379	3606	17	way	way	NN
33379	3606	18	,	,	,
33379	3606	19	chicken	chicken	NN
33379	3606	20	,	,	,
33379	3606	21	and	and	CC
33379	3606	22	butter	butter	NN
33379	3606	23	are	be	VBP
33379	3606	24	admitted	admit	VBN
33379	3606	25	.	.	.
33379	3607	1	In	in	IN
33379	3607	2	the	the	DT
33379	3607	3	beginning	beginning	NN
33379	3607	4	the	the	DT
33379	3607	5	quantity	quantity	NN
33379	3607	6	of	of	IN
33379	3607	7	milk	milk	NN
33379	3607	8	is	be	VBZ
33379	3607	9	100	100	CD
33379	3607	10	c.c	c.c	NNP
33379	3607	11	.	.	.
33379	3608	1	and	and	CC
33379	3608	2	the	the	DT
33379	3608	3	number	number	NN
33379	3608	4	of	of	IN
33379	3608	5	eggs	egg	NNS
33379	3608	6	2	2	CD
33379	3608	7	,	,	,
33379	3608	8	given	give	VBN
33379	3608	9	raw	raw	JJ
33379	3608	10	.	.	.
33379	3609	1	It	-PRON-	PRP
33379	3609	2	is	be	VBZ
33379	3609	3	served	serve	VBN
33379	3609	4	iced	iced	JJ
33379	3609	5	,	,	,
33379	3609	6	and	and	CC
33379	3609	7	with	with	IN
33379	3609	8	a	a	DT
33379	3609	9	teaspoon	teaspoon	NN
33379	3609	10	.	.	.
33379	3610	1	When	when	WRB
33379	3610	2	the	the	DT
33379	3610	3	sugar	sugar	NN
33379	3610	4	is	be	VBZ
33379	3610	5	added	add	VBN
33379	3610	6	it	-PRON-	PRP
33379	3610	7	is	be	VBZ
33379	3610	8	beaten	beat	VBN
33379	3610	9	up	up	RP
33379	3610	10	with	with	IN
33379	3610	11	the	the	DT
33379	3610	12	eggs	egg	NNS
33379	3610	13	(	(	-LRB-
33379	3610	14	20	20	CD
33379	3610	15	gm	gm	NNP
33379	3610	16	.	.	.
33379	3610	17	)	)	-RRB-
33379	3610	18	.	.	.
33379	3611	1	The	the	DT
33379	3611	2	milk	milk	NN
33379	3611	3	and	and	CC
33379	3611	4	eggs	egg	NNS
33379	3611	5	are	be	VBP
33379	3611	6	divided	divide	VBN
33379	3611	7	into	into	IN
33379	3611	8	separate	separate	JJ
33379	3611	9	feedings	feeding	NNS
33379	3611	10	and	and	CC
33379	3611	11	given	give	VBN
33379	3611	12	at	at	IN
33379	3611	13	hourly	hourly	JJ
33379	3611	14	intervals	interval	NNS
33379	3611	15	from	from	IN
33379	3611	16	7	7	CD
33379	3611	17	A.M.	A.M.	NNP
33379	3611	18	to	to	IN
33379	3611	19	7	7	CD
33379	3611	20	P.M.	P.M.	NNP
33379	3612	1	It	-PRON-	PRP
33379	3612	2	is	be	VBZ
33379	3612	3	rarely	rarely	RB
33379	3612	4	possible	possible	JJ
33379	3612	5	to	to	TO
33379	3612	6	give	give	VB
33379	3612	7	the	the	DT
33379	3612	8	amounts	amount	NNS
33379	3612	9	called	call	VBN
33379	3612	10	for	for	IN
33379	3612	11	in	in	IN
33379	3612	12	the	the	DT
33379	3612	13	Lenhartz	Lenhartz	NNP
33379	3612	14	diet	diet	NN
33379	3612	15	after	after	IN
33379	3612	16	the	the	DT
33379	3612	17	sixth	sixth	JJ
33379	3612	18	day	day	NN
33379	3612	19	,	,	,
33379	3612	20	but	but	CC
33379	3612	21	as	as	RB
33379	3612	22	much	much	JJ
33379	3612	23	as	as	IN
33379	3612	24	possible	possible	JJ
33379	3612	25	should	should	MD
33379	3612	26	be	be	VB
33379	3612	27	given	give	VBN
33379	3612	28	without	without	IN
33379	3612	29	risking	risk	VBG
33379	3612	30	an	an	DT
33379	3612	31	acute	acute	JJ
33379	3612	32	disturbance	disturbance	NN
33379	3612	33	.	.	.
33379	3613	1	Women	woman	NNS
33379	3613	2	,	,	,
33379	3613	3	as	as	IN
33379	3613	4	a	a	DT
33379	3613	5	rule	rule	NN
33379	3613	6	,	,	,
33379	3613	7	find	find	VB
33379	3613	8	it	-PRON-	PRP
33379	3613	9	more	more	RBR
33379	3613	10	difficult	difficult	JJ
33379	3613	11	to	to	TO
33379	3613	12	take	take	VB
33379	3613	13	the	the	DT
33379	3613	14	full	full	JJ
33379	3613	15	amount	amount	NN
33379	3613	16	ordered	order	VBN
33379	3613	17	than	than	IN
33379	3613	18	men	man	NNS
33379	3613	19	.	.	.
33379	3614	1	The	the	DT
33379	3614	2	following	follow	VBG
33379	3614	3	outlines	outline	NNS
33379	3614	4	represent	represent	VBP
33379	3614	5	the	the	DT
33379	3614	6	diet	diet	NN
33379	3614	7	for	for	IN
33379	3614	8	the	the	DT
33379	3614	9	first	first	JJ
33379	3614	10	,	,	,
33379	3614	11	third	third	JJ
33379	3614	12	,	,	,
33379	3614	13	sixth	sixth	JJ
33379	3614	14	,	,	,
33379	3614	15	seventh	seventh	JJ
33379	3614	16	and	and	CC
33379	3614	17	tenth	tenth	JJ
33379	3614	18	day	day	NN
33379	3614	19	:	:	:
33379	3614	20	FIRST	FIRST	NNP
33379	3614	21	DAY	DAY	NNP
33379	3614	22	7	7	CD
33379	3614	23	A.M.	A.M.	NNP
33379	3615	1	Egg	egg	NN
33379	3615	2	8	8	CD
33379	3615	3	A.M.	A.M.	NNP
33379	3616	1	Milk	milk	NN
33379	3616	2	,	,	,
33379	3616	3	20	20	CD
33379	3616	4	c.c	c.c	NN
33379	3616	5	.	.	.
33379	3617	1	9	9	CD
33379	3617	2	A.M.	A.M.	NNP
33379	3618	1	Egg	egg	NN
33379	3618	2	10	10	CD
33379	3618	3	A.M.	A.M.	NNP
33379	3619	1	Milk	milk	NN
33379	3619	2	,	,	,
33379	3619	3	20	20	CD
33379	3619	4	c.c	c.c	NN
33379	3619	5	.	.	.
33379	3620	1	11	11	CD
33379	3620	2	A.M.	A.M.	NNP
33379	3621	1	Egg	egg	NN
33379	3621	2	12	12	CD
33379	3621	3	noon	noon	NN
33379	3621	4	Milk	milk	NN
33379	3621	5	,	,	,
33379	3621	6	15	15	CD
33379	3621	7	c.c	c.c	NN
33379	3621	8	.	.	.
33379	3622	1	1	1	CD
33379	3622	2	P.M.	P.M.	NNP
33379	3623	1	Egg	egg	NN
33379	3623	2	2	2	CD
33379	3623	3	P.M.	P.M.	NNP
33379	3624	1	Milk	milk	NN
33379	3624	2	,	,	,
33379	3624	3	15	15	CD
33379	3624	4	c.c	c.c	NN
33379	3624	5	.	.	.
33379	3625	1	3	3	CD
33379	3625	2	P.M.	P.M.	NNP
33379	3626	1	Egg	egg	NN
33379	3626	2	4	4	CD
33379	3626	3	P.M.	P.M.	NNP
33379	3627	1	Milk	milk	NN
33379	3627	2	,	,	,
33379	3627	3	15	15	CD
33379	3627	4	c.c	c.c	NN
33379	3627	5	.	.	.
33379	3628	1	5	5	CD
33379	3628	2	P.M.	P.M.	NNP
33379	3629	1	Egg	Egg	NNP
33379	3629	2	6	6	CD
33379	3629	3	P.M.	P.M.	NNP
33379	3630	1	Milk	milk	NN
33379	3630	2	,	,	,
33379	3630	3	15	15	CD
33379	3630	4	c.c	c.c	NN
33379	3630	5	.	.	.
33379	3631	1	Total	total	NN
33379	3631	2	:	:	:
33379	3631	3	Milk	milk	NN
33379	3631	4	,	,	,
33379	3631	5	100	100	CD
33379	3631	6	c.c	c.c	NNP
33379	3631	7	.	.	.
33379	3632	1	Eggs	egg	NNS
33379	3632	2	(	(	-LRB-
33379	3632	3	raw	raw	NNP
33379	3632	4	)	)	-RRB-
33379	3632	5	,	,	,
33379	3632	6	2	2	CD
33379	3632	7	.	.	.
33379	3633	1	THIRD	THIRD	NNP
33379	3633	2	DAY	DAY	NNP
33379	3633	3	7	7	CD
33379	3633	4	A.M.	A.M.	NNP
33379	3634	1	Egg	egg	NN
33379	3634	2	;	;	:
33379	3634	3	sugar	sugar	NN
33379	3634	4	,	,	,
33379	3634	5	2	2	CD
33379	3634	6	gm	gm	NNP
33379	3634	7	.	.	.
33379	3635	1	8	8	CD
33379	3635	2	A.M.	A.M.	NNP
33379	3636	1	Milk	milk	NN
33379	3636	2	,	,	,
33379	3636	3	50	50	CD
33379	3636	4	c.c	c.c	NNP
33379	3636	5	.	.	.
33379	3637	1	9	9	CD
33379	3637	2	A.M.	A.M.	NNP
33379	3638	1	Egg	egg	NN
33379	3638	2	;	;	:
33379	3638	3	sugar	sugar	NN
33379	3638	4	,	,	,
33379	3638	5	3	3	CD
33379	3638	6	gm	gm	NNP
33379	3638	7	.	.	.
33379	3639	1	10	10	CD
33379	3639	2	A.M.	A.M.	NNP
33379	3640	1	Milk	milk	NN
33379	3640	2	,	,	,
33379	3640	3	50	50	CD
33379	3640	4	c.c	c.c	NNP
33379	3640	5	.	.	.
33379	3641	1	11	11	CD
33379	3641	2	A.M.	A.M.	NNP
33379	3642	1	Egg	egg	NN
33379	3642	2	;	;	:
33379	3642	3	sugar	sugar	NN
33379	3642	4	,	,	,
33379	3642	5	3	3	CD
33379	3642	6	gm	gm	NNP
33379	3642	7	.	.	.
33379	3643	1	12	12	CD
33379	3643	2	noon	noon	NN
33379	3643	3	Milk	Milk	NNP
33379	3643	4	,	,	,
33379	3643	5	50	50	CD
33379	3643	6	c.c	c.c	NNP
33379	3643	7	.	.	.
33379	3644	1	1	1	CD
33379	3644	2	P.M.	P.M.	NNP
33379	3645	1	Egg	egg	NN
33379	3645	2	;	;	:
33379	3645	3	sugar	sugar	NN
33379	3645	4	,	,	,
33379	3645	5	3	3	CD
33379	3645	6	gm	gm	NNP
33379	3645	7	.	.	.
33379	3646	1	2	2	CD
33379	3646	2	P.M.	P.M.	NNP
33379	3647	1	Milk	milk	NN
33379	3647	2	,	,	,
33379	3647	3	50	50	CD
33379	3647	4	c.c	c.c	NNP
33379	3647	5	.	.	.
33379	3648	1	3	3	CD
33379	3648	2	P.M.	P.M.	NNP
33379	3649	1	Egg	egg	NN
33379	3649	2	;	;	:
33379	3649	3	sugar	sugar	NN
33379	3649	4	,	,	,
33379	3649	5	3	3	CD
33379	3649	6	gm	gm	NNP
33379	3649	7	.	.	.
33379	3650	1	4	4	CD
33379	3650	2	P.M.	P.M.	NNP
33379	3651	1	Milk	milk	NN
33379	3651	2	,	,	,
33379	3651	3	50	50	CD
33379	3651	4	c.c	c.c	NNP
33379	3651	5	.	.	.
33379	3652	1	5	5	CD
33379	3652	2	P.M.	P.M.	NNP
33379	3653	1	Egg	egg	NN
33379	3653	2	;	;	:
33379	3653	3	sugar	sugar	NN
33379	3653	4	,	,	,
33379	3653	5	3	3	CD
33379	3653	6	gm	gm	NNP
33379	3653	7	.	.	.
33379	3654	1	6	6	CD
33379	3654	2	P.M.	P.M.	NNP
33379	3655	1	Milk	milk	NN
33379	3655	2	,	,	,
33379	3655	3	50	50	CD
33379	3655	4	c.c	c.c	NNP
33379	3655	5	.	.	.
33379	3656	1	7	7	CD
33379	3656	2	P.M.	P.M.	NNP
33379	3657	1	Egg	egg	NN
33379	3657	2	;	;	:
33379	3657	3	sugar	sugar	NN
33379	3657	4	,	,	,
33379	3657	5	3	3	CD
33379	3657	6	gm	gm	NNP
33379	3657	7	.	.	.
33379	3658	1	Total	total	NN
33379	3658	2	:	:	:
33379	3658	3	Milk	milk	NN
33379	3658	4	,	,	,
33379	3658	5	300	300	CD
33379	3658	6	c.c	c.c	NNP
33379	3658	7	.	.	.
33379	3659	1	Eggs	egg	NNS
33379	3659	2	(	(	-LRB-
33379	3659	3	raw	raw	NNP
33379	3659	4	)	)	-RRB-
33379	3659	5	,	,	,
33379	3659	6	4	4	CD
33379	3659	7	.	.	.
33379	3660	1	Sugar	Sugar	NNP
33379	3660	2	,	,	,
33379	3660	3	20	20	CD
33379	3660	4	gm	gm	NNP
33379	3660	5	.	.	.
33379	3661	1	SIXTH	SIXTH	NNP
33379	3661	2	DAY	DAY	NNP
33379	3661	3	7	7	CD
33379	3661	4	A.M.	A.M.	NNP
33379	3662	1	Egg	egg	NN
33379	3662	2	;	;	:
33379	3662	3	sugar	sugar	NN
33379	3662	4	,	,	,
33379	3662	5	4	4	CD
33379	3662	6	gm	gm	NNP
33379	3662	7	.	.	.
33379	3663	1	8	8	CD
33379	3663	2	A.M.	A.M.	NNP
33379	3664	1	Milk	milk	NN
33379	3664	2	,	,	,
33379	3664	3	100	100	CD
33379	3664	4	c.c	c.c	NNP
33379	3664	5	.	.	.
33379	3665	1	9	9	CD
33379	3665	2	A.M.	A.M.	NNP
33379	3666	1	Egg	egg	NN
33379	3666	2	;	;	:
33379	3666	3	sugar	sugar	NN
33379	3666	4	,	,	,
33379	3666	5	4	4	CD
33379	3666	6	-	-	SYM
33379	3666	7	1/2	1/2	CD
33379	3666	8	gm	gm	NNP
33379	3666	9	.	.	.
33379	3667	1	;	;	:
33379	3667	2	scraped	scrape	VBN
33379	3667	3	beef	beef	NN
33379	3667	4	,	,	,
33379	3667	5	12	12	CD
33379	3667	6	gm	gm	NNP
33379	3667	7	.	.	.
33379	3668	1	10	10	CD
33379	3668	2	A.M.	A.M.	NNP
33379	3669	1	Milk	milk	NN
33379	3669	2	,	,	,
33379	3669	3	100	100	CD
33379	3669	4	c.c	c.c	NNP
33379	3669	5	.	.	.
33379	3670	1	11	11	CD
33379	3670	2	A.M.	A.M.	NNP
33379	3671	1	Egg	egg	NN
33379	3671	2	;	;	:
33379	3671	3	sugar	sugar	NN
33379	3671	4	,	,	,
33379	3671	5	4	4	CD
33379	3671	6	-	-	SYM
33379	3671	7	1/2	1/2	CD
33379	3671	8	gm	gm	NNP
33379	3671	9	.	.	.
33379	3672	1	12	12	CD
33379	3672	2	noon	noon	NN
33379	3672	3	Milk	Milk	NNP
33379	3672	4	,	,	,
33379	3672	5	100	100	CD
33379	3672	6	c.c	c.c	NNP
33379	3672	7	.	.	.
33379	3673	1	1	1	CD
33379	3673	2	P.M.	P.M.	NNP
33379	3674	1	Egg	egg	NN
33379	3674	2	;	;	:
33379	3674	3	sugar	sugar	NN
33379	3674	4	,	,	,
33379	3674	5	4	4	CD
33379	3674	6	-	-	SYM
33379	3674	7	1/2	1/2	CD
33379	3674	8	gm	gm	NNP
33379	3674	9	.	.	.
33379	3675	1	;	;	:
33379	3675	2	scraped	scrape	VBN
33379	3675	3	beef	beef	NN
33379	3675	4	,	,	,
33379	3675	5	12	12	CD
33379	3675	6	gm	gm	NNP
33379	3675	7	.	.	.
33379	3676	1	2	2	CD
33379	3676	2	P.M.	P.M.	NNP
33379	3677	1	Milk	milk	NN
33379	3677	2	,	,	,
33379	3677	3	100	100	CD
33379	3677	4	c.c	c.c	NNP
33379	3677	5	.	.	.
33379	3678	1	3	3	CD
33379	3678	2	P.M.	P.M.	NNP
33379	3679	1	Egg	egg	NN
33379	3679	2	;	;	:
33379	3679	3	sugar	sugar	NN
33379	3679	4	,	,	,
33379	3679	5	4	4	CD
33379	3679	6	-	-	SYM
33379	3679	7	1/2	1/2	CD
33379	3679	8	gm	gm	NNP
33379	3679	9	.	.	.
33379	3680	1	4	4	CD
33379	3680	2	P.M.	P.M.	NNP
33379	3681	1	Milk	milk	NN
33379	3681	2	,	,	,
33379	3681	3	100	100	CD
33379	3681	4	c.c	c.c	NNP
33379	3681	5	.	.	.
33379	3682	1	5	5	CD
33379	3682	2	P.M.	P.M.	NNP
33379	3683	1	Egg	egg	NN
33379	3683	2	;	;	:
33379	3683	3	sugar	sugar	NN
33379	3683	4	,	,	,
33379	3683	5	4	4	CD
33379	3683	6	gm	gm	NNP
33379	3683	7	.	.	.
33379	3684	1	;	;	:
33379	3684	2	scraped	scrape	VBN
33379	3684	3	beef	beef	NN
33379	3684	4	,	,	,
33379	3684	5	12	12	CD
33379	3684	6	gm	gm	NNP
33379	3684	7	.	.	.
33379	3685	1	6	6	CD
33379	3685	2	P.M.	P.M.	NNP
33379	3686	1	Milk	milk	NN
33379	3686	2	,	,	,
33379	3686	3	100	100	CD
33379	3686	4	c.c	c.c	NNP
33379	3686	5	.	.	.
33379	3687	1	7	7	CD
33379	3687	2	P.M.	P.M.	NNP
33379	3688	1	Egg	egg	NN
33379	3688	2	;	;	:
33379	3688	3	sugar	sugar	NN
33379	3688	4	,	,	,
33379	3688	5	4	4	CD
33379	3688	6	-	-	SYM
33379	3688	7	1/2	1/2	CD
33379	3688	8	gm	gm	NNP
33379	3688	9	.	.	.
33379	3689	1	Total	total	NN
33379	3689	2	:	:	:
33379	3689	3	Eggs	egg	NNS
33379	3689	4	(	(	-LRB-
33379	3689	5	raw	raw	NNP
33379	3689	6	)	)	-RRB-
33379	3689	7	,	,	,
33379	3689	8	7	7	CD
33379	3689	9	.	.	.
33379	3690	1	Milk	milk	NN
33379	3690	2	,	,	,
33379	3690	3	600	600	CD
33379	3690	4	c.c	c.c	NNP
33379	3690	5	.	.	.
33379	3691	1	Sugar	Sugar	NNP
33379	3691	2	,	,	,
33379	3691	3	30	30	CD
33379	3691	4	gm	gm	NNP
33379	3691	5	.	.	.
33379	3692	1	Scraped	scrape	VBN
33379	3692	2	beef	beef	NN
33379	3692	3	,	,	,
33379	3692	4	36	36	CD
33379	3692	5	gm	gm	NNP
33379	3692	6	.	.	.
33379	3693	1	SEVENTH	SEVENTH	NNP
33379	3693	2	DAY	DAY	NNP
33379	3693	3	7	7	CD
33379	3693	4	A.M.	A.M.	NNP
33379	3693	5	1	1	CD
33379	3693	6	soft	soft	RB
33379	3693	7	-	-	HYPH
33379	3693	8	cooked	cook	VBN
33379	3693	9	egg	egg	NN
33379	3693	10	8	8	CD
33379	3693	11	A.M.	A.M.	NNP
33379	3694	1	Milk	milk	NN
33379	3694	2	,	,	,
33379	3694	3	100	100	CD
33379	3694	4	c.c	c.c	NNP
33379	3694	5	.	.	.
33379	3695	1	9	9	CD
33379	3695	2	A.M.	A.M.	NNP
33379	3696	1	Egg	egg	NN
33379	3696	2	;	;	:
33379	3696	3	sugar	sugar	NN
33379	3696	4	,	,	,
33379	3696	5	13	13	CD
33379	3696	6	gm	gm	NNP
33379	3696	7	.	.	.
33379	3697	1	10	10	CD
33379	3697	2	A.M.	A.M.	NNP
33379	3698	1	Milk	milk	NN
33379	3698	2	,	,	,
33379	3698	3	100	100	CD
33379	3698	4	c.c	c.c	NNP
33379	3698	5	.	.	.
33379	3699	1	;	;	:
33379	3699	2	scraped	scrape	VBN
33379	3699	3	beef	beef	NN
33379	3699	4	,	,	,
33379	3699	5	23	23	CD
33379	3699	6	gm	gm	NNP
33379	3699	7	.	.	.
33379	3700	1	;	;	:
33379	3700	2	boiled	boil	VBN
33379	3700	3	rice	rice	NN
33379	3700	4	,	,	,
33379	3700	5	33	33	CD
33379	3700	6	gm	gm	NNP
33379	3700	7	.	.	.
33379	3701	1	11	11	CD
33379	3701	2	A.M.	A.M.	NNP
33379	3701	3	1	1	CD
33379	3701	4	soft	soft	RB
33379	3701	5	-	-	HYPH
33379	3701	6	cooked	cooked	JJ
33379	3701	7	egg	egg	NN
33379	3701	8	12	12	CD
33379	3701	9	noon	noon	NN
33379	3701	10	Milk	Milk	NNP
33379	3701	11	,	,	,
33379	3701	12	125	125	CD
33379	3701	13	c.c	c.c	NNP
33379	3701	14	.	.	.
33379	3702	1	1	1	CD
33379	3702	2	P.M.	P.M.	NNP
33379	3703	1	Egg	egg	NN
33379	3703	2	;	;	:
33379	3703	3	sugar	sugar	NN
33379	3703	4	,	,	,
33379	3703	5	13	13	CD
33379	3703	6	gm	gm	NNP
33379	3703	7	.	.	.
33379	3704	1	2	2	CD
33379	3704	2	P.M.	P.M.	NNP
33379	3705	1	Milk	milk	NN
33379	3705	2	,	,	,
33379	3705	3	125	125	CD
33379	3705	4	c.c	c.c	NNP
33379	3705	5	.	.	.
33379	3706	1	;	;	:
33379	3706	2	scraped	scrape	VBN
33379	3706	3	beef	beef	NN
33379	3706	4	,	,	,
33379	3706	5	23	23	CD
33379	3706	6	gm	gm	NNP
33379	3706	7	.	.	.
33379	3707	1	;	;	:
33379	3707	2	boiled	boil	VBN
33379	3707	3	rice	rice	NN
33379	3707	4	,	,	,
33379	3707	5	33	33	CD
33379	3707	6	gm	gm	NNP
33379	3707	7	.	.	.
33379	3708	1	3	3	CD
33379	3708	2	P.M.	P.M.	NNP
33379	3708	3	1	1	CD
33379	3708	4	soft	soft	RB
33379	3708	5	-	-	HYPH
33379	3708	6	cooked	cook	VBN
33379	3708	7	egg	egg	NN
33379	3708	8	4	4	CD
33379	3708	9	P.M.	P.M.	NNP
33379	3709	1	Milk	milk	NN
33379	3709	2	,	,	,
33379	3709	3	125	125	CD
33379	3709	4	c.c	c.c	NNP
33379	3709	5	.	.	.
33379	3710	1	5	5	CD
33379	3710	2	P.M.	P.M.	NNP
33379	3711	1	Egg	egg	NN
33379	3711	2	;	;	:
33379	3711	3	sugar	sugar	NN
33379	3711	4	,	,	,
33379	3711	5	14	14	CD
33379	3711	6	gm	gm	NNP
33379	3711	7	.	.	.
33379	3712	1	6	6	CD
33379	3712	2	P.M.	P.M.	NNP
33379	3713	1	Milk	milk	NN
33379	3713	2	,	,	,
33379	3713	3	125	125	CD
33379	3713	4	c.c	c.c	NNP
33379	3713	5	.	.	.
33379	3714	1	;	;	:
33379	3714	2	scraped	scrape	VBN
33379	3714	3	beef	beef	NN
33379	3714	4	,	,	,
33379	3714	5	24	24	CD
33379	3714	6	gm	gm	NNP
33379	3714	7	.	.	.
33379	3715	1	;	;	:
33379	3715	2	boiled	boil	VBN
33379	3715	3	rice	rice	NN
33379	3715	4	,	,	,
33379	3715	5	34	34	CD
33379	3715	6	gm	gm	NNP
33379	3715	7	.	.	.
33379	3716	1	7	7	CD
33379	3716	2	P.M.	P.M.	NNP
33379	3716	3	1	1	CD
33379	3716	4	soft	soft	RB
33379	3716	5	-	-	HYPH
33379	3716	6	cooked	cooked	JJ
33379	3716	7	egg	egg	NN
33379	3716	8	Total	total	NN
33379	3716	9	:	:	:
33379	3716	10	Eggs	egg	NNS
33379	3716	11	(	(	-LRB-
33379	3716	12	raw	raw	NNP
33379	3716	13	)	)	-RRB-
33379	3716	14	,	,	,
33379	3716	15	4	4	CD
33379	3716	16	;	;	:
33379	3716	17	(	(	-LRB-
33379	3716	18	soft	soft	RB
33379	3716	19	-	-	HYPH
33379	3716	20	cooked	cook	VBN
33379	3716	21	)	)	-RRB-
33379	3716	22	,	,	,
33379	3716	23	4	4	CD
33379	3716	24	.	.	.
33379	3717	1	Milk	milk	NN
33379	3717	2	,	,	,
33379	3717	3	700	700	CD
33379	3717	4	c.c	c.c	NNP
33379	3717	5	.	.	.
33379	3718	1	Sugar	Sugar	NNP
33379	3718	2	,	,	,
33379	3718	3	40	40	CD
33379	3718	4	gm	gm	NNP
33379	3718	5	.	.	.
33379	3719	1	Scraped	scrape	VBN
33379	3719	2	beef	beef	NN
33379	3719	3	,	,	,
33379	3719	4	70	70	CD
33379	3719	5	gm	gm	NNP
33379	3719	6	.	.	.
33379	3720	1	Boiled	boil	VBN
33379	3720	2	rice	rice	NN
33379	3720	3	,	,	,
33379	3720	4	100	100	CD
33379	3720	5	gm	gm	NNP
33379	3720	6	.	.	.
33379	3721	1	TENTH	TENTH	NNP
33379	3721	2	DAY	DAY	NNP
33379	3721	3	7	7	CD
33379	3721	4	A.M.	A.M.	NNP
33379	3721	5	1	1	CD
33379	3721	6	soft	soft	RB
33379	3721	7	-	-	HYPH
33379	3721	8	cooked	cook	VBN
33379	3721	9	egg	egg	NN
33379	3721	10	8	8	CD
33379	3721	11	A.M.	A.M.	NNP
33379	3722	1	Milk	milk	NN
33379	3722	2	,	,	,
33379	3722	3	166	166	CD
33379	3722	4	c.c	c.c	NN
33379	3722	5	.	.	.
33379	3723	1	9	9	CD
33379	3723	2	A.M.	A.M.	NNP
33379	3724	1	Egg	egg	NN
33379	3724	2	;	;	:
33379	3724	3	sugar	sugar	NN
33379	3724	4	,	,	,
33379	3724	5	13	13	CD
33379	3724	6	gm	gm	NNP
33379	3724	7	.	.	.
33379	3725	1	10	10	CD
33379	3725	2	A.M.	A.M.	NNP
33379	3726	1	Milk	milk	NN
33379	3726	2	,	,	,
33379	3726	3	168	168	CD
33379	3726	4	c.c	c.c	NNP
33379	3726	5	.	.	.
33379	3727	1	;	;	:
33379	3727	2	scraped	scrape	VBN
33379	3727	3	beef	beef	NN
33379	3727	4	,	,	,
33379	3727	5	23	23	CD
33379	3727	6	gm	gm	NNP
33379	3727	7	.	.	.
33379	3728	1	;	;	:
33379	3728	2	boiled	boil	VBN
33379	3728	3	rice	rice	NN
33379	3728	4	,	,	,
33379	3728	5	66	66	CD
33379	3728	6	gm	gm	NNP
33379	3728	7	.	.	.
33379	3729	1	;	;	:
33379	3729	2	butter	butter	NN
33379	3729	3	,	,	,
33379	3729	4	4	4	CD
33379	3729	5	gm	gm	NNP
33379	3729	6	.	.	.
33379	3730	1	11	11	CD
33379	3730	2	A.M.	A.M.	NNP
33379	3730	3	1	1	CD
33379	3730	4	soft	soft	RB
33379	3730	5	-	-	HYPH
33379	3730	6	cooked	cook	VBN
33379	3730	7	egg	egg	NN
33379	3730	8	;	;	:
33379	3730	9	zwieback	zwieback	NNP
33379	3730	10	(	(	-LRB-
33379	3730	11	or	or	CC
33379	3730	12	soft	soft	JJ
33379	3730	13	toast	toast	NN
33379	3730	14	)	)	-RRB-
33379	3730	15	,	,	,
33379	3730	16	20	20	CD
33379	3730	17	gm	gm	NNP
33379	3730	18	.	.	.
33379	3731	1	;	;	:
33379	3731	2	butter	butter	NN
33379	3731	3	,	,	,
33379	3731	4	4	4	CD
33379	3731	5	gm	gm	NNP
33379	3731	6	.	.	.
33379	3732	1	12	12	CD
33379	3732	2	noon	noon	NN
33379	3732	3	Milk	Milk	NNP
33379	3732	4	,	,	,
33379	3732	5	166	166	CD
33379	3732	6	c.c	c.c	NNP
33379	3732	7	.	.	.
33379	3733	1	;	;	:
33379	3733	2	minced	mince	VBN
33379	3733	3	chicken	chicken	NNP
33379	3733	4	,	,	,
33379	3733	5	25	25	CD
33379	3733	6	gm	gm	NNP
33379	3733	7	.	.	.
33379	3734	1	1	1	CD
33379	3734	2	P.M.	P.M.	NNP
33379	3735	1	Egg	egg	NN
33379	3735	2	;	;	:
33379	3735	3	sugar	sugar	NN
33379	3735	4	,	,	,
33379	3735	5	13	13	CD
33379	3735	6	gm	gm	NNP
33379	3735	7	.	.	.
33379	3736	1	2	2	CD
33379	3736	2	P.M.	P.M.	NNP
33379	3737	1	Milk	milk	NN
33379	3737	2	,	,	,
33379	3737	3	166	166	CD
33379	3737	4	c.c	c.c	NN
33379	3737	5	.	.	.
33379	3738	1	;	;	:
33379	3738	2	scraped	scrape	VBN
33379	3738	3	beef	beef	NN
33379	3738	4	,	,	,
33379	3738	5	25	25	CD
33379	3738	6	gm	gm	NNP
33379	3738	7	.	.	.
33379	3739	1	;	;	:
33379	3739	2	boiled	boil	VBN
33379	3739	3	rice	rice	NN
33379	3739	4	,	,	,
33379	3739	5	66	66	CD
33379	3739	6	gm	gm	NNP
33379	3739	7	.	.	.
33379	3740	1	;	;	:
33379	3740	2	butter	butter	NN
33379	3740	3	,	,	,
33379	3740	4	4	4	CD
33379	3740	5	gm	gm	NNP
33379	3740	6	.	.	.
33379	3741	1	3	3	CD
33379	3741	2	P.M.	P.M.	NNP
33379	3741	3	1	1	CD
33379	3741	4	soft	soft	RB
33379	3741	5	-	-	HYPH
33379	3741	6	cooked	cook	VBN
33379	3741	7	egg	egg	NN
33379	3741	8	;	;	:
33379	3741	9	butter	butter	NN
33379	3741	10	,	,	,
33379	3741	11	4	4	CD
33379	3741	12	gm	gm	NNP
33379	3741	13	.	.	.
33379	3742	1	;	;	:
33379	3742	2	toast	toast	NN
33379	3742	3	or	or	CC
33379	3742	4	zwieback	zwieback	NNP
33379	3742	5	,	,	,
33379	3742	6	20	20	CD
33379	3742	7	gm	gm	NNP
33379	3742	8	.	.	.
33379	3743	1	4	4	CD
33379	3743	2	P.M.	P.M.	NNP
33379	3744	1	Milk	milk	NN
33379	3744	2	,	,	,
33379	3744	3	168	168	CD
33379	3744	4	c.c	c.c	NNP
33379	3744	5	.	.	.
33379	3745	1	;	;	:
33379	3745	2	minced	mince	VBN
33379	3745	3	chicken	chicken	NNP
33379	3745	4	,	,	,
33379	3745	5	25	25	CD
33379	3745	6	gm	gm	NNP
33379	3745	7	.	.	.
33379	3746	1	5	5	CD
33379	3746	2	P.M.	P.M.	NNP
33379	3747	1	Egg	egg	NN
33379	3747	2	;	;	:
33379	3747	3	sugar	sugar	NN
33379	3747	4	,	,	,
33379	3747	5	14	14	CD
33379	3747	6	gm	gm	NNP
33379	3747	7	.	.	.
33379	3748	1	6	6	CD
33379	3748	2	P.M.	P.M.	NNP
33379	3749	1	Milk	milk	NN
33379	3749	2	,	,	,
33379	3749	3	166	166	CD
33379	3749	4	c.c	c.c	NN
33379	3749	5	.	.	.
33379	3750	1	;	;	:
33379	3750	2	scraped	scrape	VBN
33379	3750	3	beef	beef	NN
33379	3750	4	,	,	,
33379	3750	5	24	24	CD
33379	3750	6	gm	gm	NNP
33379	3750	7	.	.	.
33379	3751	1	;	;	:
33379	3751	2	boiled	boil	VBN
33379	3751	3	rice	rice	NN
33379	3751	4	,	,	,
33379	3751	5	67	67	CD
33379	3751	6	gm	gm	NNP
33379	3751	7	.	.	.
33379	3752	1	;	;	:
33379	3752	2	butter	butter	NN
33379	3752	3	,	,	,
33379	3752	4	4	4	CD
33379	3752	5	gm	gm	NNP
33379	3752	6	.	.	.
33379	3753	1	7	7	CD
33379	3753	2	P.M.	P.M.	NNP
33379	3753	3	1	1	CD
33379	3753	4	soft	soft	RB
33379	3753	5	-	-	HYPH
33379	3753	6	cooked	cooked	JJ
33379	3753	7	egg	egg	NN
33379	3753	8	Total	total	NN
33379	3753	9	:	:	:
33379	3753	10	Eggs	egg	NNS
33379	3753	11	(	(	-LRB-
33379	3753	12	raw	raw	NNP
33379	3753	13	)	)	-RRB-
33379	3753	14	,	,	,
33379	3753	15	4	4	CD
33379	3753	16	;	;	:
33379	3753	17	(	(	-LRB-
33379	3753	18	soft	soft	RB
33379	3753	19	-	-	HYPH
33379	3753	20	cooked	cook	VBN
33379	3753	21	)	)	-RRB-
33379	3753	22	,	,	,
33379	3753	23	4	4	CD
33379	3753	24	.	.	.
33379	3754	1	Milk	milk	NN
33379	3754	2	,	,	,
33379	3754	3	1000	1000	CD
33379	3754	4	c.c	c.c	NNP
33379	3754	5	.	.	.
33379	3755	1	Sugar	Sugar	NNP
33379	3755	2	,	,	,
33379	3755	3	40	40	CD
33379	3755	4	gm	gm	NNP
33379	3755	5	.	.	.
33379	3756	1	Scraped	scrape	VBN
33379	3756	2	beef	beef	NN
33379	3756	3	,	,	,
33379	3756	4	70	70	CD
33379	3756	5	gm	gm	NNP
33379	3756	6	.	.	.
33379	3757	1	Minced	mince	VBN
33379	3757	2	chicken	chicken	NN
33379	3757	3	,	,	,
33379	3757	4	50	50	CD
33379	3757	5	gm	gm	NNP
33379	3757	6	.	.	.
33379	3758	1	Butter	butter	NN
33379	3758	2	,	,	,
33379	3758	3	20	20	CD
33379	3758	4	gm	gm	NNP
33379	3758	5	.	.	.
33379	3759	1	Boiled	boil	VBN
33379	3759	2	rice	rice	NN
33379	3759	3	,	,	,
33379	3759	4	200	200	CD
33379	3759	5	gm	gm	NNP
33379	3759	6	.	.	.
33379	3760	1	Toast	toast	NN
33379	3760	2	or	or	CC
33379	3760	3	zwieback	zwieback	NNP
33379	3760	4	,	,	,
33379	3760	5	40	40	CD
33379	3760	6	gm	gm	NNP
33379	3760	7	.	.	.
33379	3761	1	GASTRIC	gastric	NN
33379	3761	2	CANCER	CANCER	NNS
33379	3761	3	As	as	IN
33379	3761	4	a	a	DT
33379	3761	5	rule	rule	NN
33379	3761	6	the	the	DT
33379	3761	7	seat	seat	NN
33379	3761	8	of	of	IN
33379	3761	9	the	the	DT
33379	3761	10	gastric	gastric	JJ
33379	3761	11	cancer	cancer	NN
33379	3761	12	is	be	VBZ
33379	3761	13	the	the	DT
33379	3761	14	pylorus	pylorus	NNP
33379	3761	15	.	.	.
33379	3762	1	The	the	DT
33379	3762	2	patient	patient	NN
33379	3762	3	gives	give	VBZ
33379	3762	4	evidence	evidence	NN
33379	3762	5	of	of	IN
33379	3762	6	chronic	chronic	JJ
33379	3762	7	gastritis	gastritis	NN
33379	3762	8	with	with	IN
33379	3762	9	continued	continued	JJ
33379	3762	10	pain	pain	NN
33379	3762	11	,	,	,
33379	3762	12	localized	localize	VBD
33379	3762	13	tenderness	tenderness	NN
33379	3762	14	,	,	,
33379	3762	15	vomiting	vomit	VBG
33379	3762	16	of	of	IN
33379	3762	17	partially	partially	RB
33379	3762	18	digested	digest	VBN
33379	3762	19	food	food	NN
33379	3762	20	and	and	CC
33379	3762	21	at	at	IN
33379	3762	22	times	time	NNS
33379	3762	23	dilatation	dilatation	NN
33379	3762	24	from	from	IN
33379	3762	25	extreme	extreme	JJ
33379	3762	26	fermentation	fermentation	NN
33379	3762	27	.	.	.
33379	3763	1	The	the	DT
33379	3763	2	hemorrhages	hemorrhage	NNS
33379	3763	3	are	be	VBP
33379	3763	4	as	as	IN
33379	3763	5	a	a	DT
33379	3763	6	rule	rule	NN
33379	3763	7	not	not	RB
33379	3763	8	large	large	JJ
33379	3763	9	,	,	,
33379	3763	10	the	the	DT
33379	3763	11	blood	blood	NN
33379	3763	12	having	have	VBG
33379	3763	13	changed	change	VBN
33379	3763	14	to	to	IN
33379	3763	15	a	a	DT
33379	3763	16	brownish	brownish	JJ
33379	3763	17	color	color	NN
33379	3763	18	resembling	resemble	VBG
33379	3763	19	coffee	coffee	NN
33379	3763	20	grounds	ground	NNS
33379	3763	21	.	.	.
33379	3764	1	Vomiting	Vomiting	NNP
33379	3764	2	,	,	,
33379	3764	3	in	in	IN
33379	3764	4	cases	case	NNS
33379	3764	5	where	where	WRB
33379	3764	6	the	the	DT
33379	3764	7	pylorus	pylorus	NNP
33379	3764	8	is	be	VBZ
33379	3764	9	involved	involve	VBN
33379	3764	10	,	,	,
33379	3764	11	generally	generally	RB
33379	3764	12	occurs	occur	VBZ
33379	3764	13	several	several	JJ
33379	3764	14	hours	hour	NNS
33379	3764	15	after	after	IN
33379	3764	16	eating	eat	VBG
33379	3764	17	,	,	,
33379	3764	18	the	the	DT
33379	3764	19	vomitus	vomitus	NN
33379	3764	20	being	be	VBG
33379	3764	21	in	in	IN
33379	3764	22	an	an	DT
33379	3764	23	advanced	advanced	JJ
33379	3764	24	state	state	NN
33379	3764	25	of	of	IN
33379	3764	26	fermentation	fermentation	NN
33379	3764	27	.	.	.
33379	3765	1	Upon	upon	IN
33379	3765	2	analysis	analysis	NN
33379	3765	3	of	of	IN
33379	3765	4	the	the	DT
33379	3765	5	stomach	stomach	NN
33379	3765	6	contents	content	NNS
33379	3765	7	there	there	RB
33379	3765	8	is	be	VBZ
33379	3765	9	found	find	VBN
33379	3765	10	to	to	TO
33379	3765	11	be	be	VB
33379	3765	12	a	a	DT
33379	3765	13	lack	lack	NN
33379	3765	14	of	of	IN
33379	3765	15	free	free	JJ
33379	3765	16	HCl	HCl	NNS
33379	3765	17	.	.	.
33379	3766	1	~Dietetic	~Dietetic	NFP
33379	3766	2	Treatment.~--In	treatment.~--in	ADD
33379	3766	3	the	the	DT
33379	3766	4	dietetic	dietetic	JJ
33379	3766	5	treatment	treatment	NN
33379	3766	6	of	of	IN
33379	3766	7	cancer	cancer	NN
33379	3766	8	of	of	IN
33379	3766	9	the	the	DT
33379	3766	10	stomach	stomach	NN
33379	3766	11	the	the	DT
33379	3766	12	most	most	RBS
33379	3766	13	digestible	digestible	JJ
33379	3766	14	forms	form	NNS
33379	3766	15	of	of	IN
33379	3766	16	foods	food	NNS
33379	3766	17	must	must	MD
33379	3766	18	be	be	VB
33379	3766	19	given	give	VBN
33379	3766	20	,	,	,
33379	3766	21	milk	milk	NN
33379	3766	22	forming	form	VBG
33379	3766	23	in	in	IN
33379	3766	24	this	this	DT
33379	3766	25	,	,	,
33379	3766	26	as	as	IN
33379	3766	27	in	in	IN
33379	3766	28	other	other	JJ
33379	3766	29	gastric	gastric	JJ
33379	3766	30	disorders	disorder	NNS
33379	3766	31	,	,	,
33379	3766	32	the	the	DT
33379	3766	33	chief	chief	JJ
33379	3766	34	article	article	NN
33379	3766	35	of	of	IN
33379	3766	36	diet	diet	NNP
33379	3766	37	.	.	.
33379	3767	1	As	as	IN
33379	3767	2	too	too	RB
33379	3767	3	much	much	JJ
33379	3767	4	food	food	NN
33379	3767	5	can	can	MD
33379	3767	6	not	not	RB
33379	3767	7	be	be	VB
33379	3767	8	tolerated	tolerate	VBN
33379	3767	9	,	,	,
33379	3767	10	the	the	DT
33379	3767	11	meals	meal	NNS
33379	3767	12	must	must	MD
33379	3767	13	be	be	VB
33379	3767	14	small	small	JJ
33379	3767	15	,	,	,
33379	3767	16	even	even	RB
33379	3767	17	if	if	IN
33379	3767	18	given	give	VBN
33379	3767	19	more	more	RBR
33379	3767	20	frequently	frequently	RB
33379	3767	21	.	.	.
33379	3768	1	The	the	DT
33379	3768	2	patient	patient	NN
33379	3768	3	is	be	VBZ
33379	3768	4	often	often	RB
33379	3768	5	found	find	VBN
33379	3768	6	to	to	TO
33379	3768	7	evince	evince	VB
33379	3768	8	a	a	DT
33379	3768	9	distaste	distaste	NN
33379	3768	10	for	for	IN
33379	3768	11	meat	meat	NN
33379	3768	12	,	,	,
33379	3768	13	in	in	IN
33379	3768	14	which	which	WDT
33379	3768	15	case	case	NN
33379	3768	16	fish	fish	NN
33379	3768	17	may	may	MD
33379	3768	18	be	be	VB
33379	3768	19	substituted	substitute	VBN
33379	3768	20	.	.	.
33379	3769	1	When	when	WRB
33379	3769	2	meat	meat	NN
33379	3769	3	is	be	VBZ
33379	3769	4	given	give	VBN
33379	3769	5	,	,	,
33379	3769	6	it	-PRON-	PRP
33379	3769	7	must	must	MD
33379	3769	8	be	be	VB
33379	3769	9	simple	simple	JJ
33379	3769	10	in	in	IN
33379	3769	11	form	form	NN
33379	3769	12	and	and	CC
33379	3769	13	preparation	preparation	NN
33379	3769	14	,	,	,
33379	3769	15	such	such	JJ
33379	3769	16	as	as	IN
33379	3769	17	boiled	boil	VBN
33379	3769	18	or	or	CC
33379	3769	19	broiled	broil	VBN
33379	3769	20	sweetbreads	sweetbread	NNS
33379	3769	21	or	or	CC
33379	3769	22	brains	brain	NNS
33379	3769	23	,	,	,
33379	3769	24	scraped	scrape	VBN
33379	3769	25	beef	beef	NN
33379	3769	26	or	or	CC
33379	3769	27	stewed	stew	VBN
33379	3769	28	chicken	chicken	NN
33379	3769	29	.	.	.
33379	3770	1	Rice	Rice	NNP
33379	3770	2	,	,	,
33379	3770	3	farina	farina	NN
33379	3770	4	,	,	,
33379	3770	5	cornmeal	cornmeal	JJ
33379	3770	6	mush	mush	NN
33379	3770	7	,	,	,
33379	3770	8	and	and	CC
33379	3770	9	other	other	JJ
33379	3770	10	fine	fine	JJ
33379	3770	11	cereals	cereal	NNS
33379	3770	12	,	,	,
33379	3770	13	cooked	cook	VBN
33379	3770	14	with	with	IN
33379	3770	15	or	or	CC
33379	3770	16	without	without	IN
33379	3770	17	milk	milk	NN
33379	3770	18	,	,	,
33379	3770	19	are	be	VBP
33379	3770	20	valuable	valuable	JJ
33379	3770	21	additions	addition	NNS
33379	3770	22	to	to	IN
33379	3770	23	the	the	DT
33379	3770	24	diet	diet	NN
33379	3770	25	.	.	.
33379	3771	1	Well	well	RB
33379	3771	2	-	-	HYPH
33379	3771	3	cooked	cook	VBN
33379	3771	4	and	and	CC
33379	3771	5	strained	strained	JJ
33379	3771	6	spinach	spinach	NN
33379	3771	7	,	,	,
33379	3771	8	green	green	JJ
33379	3771	9	peas	pea	NNS
33379	3771	10	,	,	,
33379	3771	11	cauliflower	cauliflower	NN
33379	3771	12	,	,	,
33379	3771	13	carrots	carrot	NNS
33379	3771	14	,	,	,
33379	3771	15	and	and	CC
33379	3771	16	tender	tender	VB
33379	3771	17	string	string	NN
33379	3771	18	beans	bean	NNS
33379	3771	19	and	and	CC
33379	3771	20	boiled	boil	VBD
33379	3771	21	or	or	CC
33379	3771	22	baked	bake	VBN
33379	3771	23	potatoes	potato	NNS
33379	3771	24	well	well	RB
33379	3771	25	mashed	mash	VBD
33379	3771	26	may	may	MD
33379	3771	27	be	be	VB
33379	3771	28	recommended	recommend	VBN
33379	3771	29	.	.	.
33379	3772	1	Tea	tea	NN
33379	3772	2	,	,	,
33379	3772	3	coffee	coffee	NN
33379	3772	4	,	,	,
33379	3772	5	or	or	CC
33379	3772	6	cocoa	cocoa	NN
33379	3772	7	may	may	MD
33379	3772	8	be	be	VB
33379	3772	9	used	use	VBN
33379	3772	10	to	to	TO
33379	3772	11	flavor	flavor	VB
33379	3772	12	the	the	DT
33379	3772	13	milk	milk	NN
33379	3772	14	.	.	.
33379	3773	1	These	these	DT
33379	3773	2	must	must	MD
33379	3773	3	be	be	VB
33379	3773	4	given	give	VBN
33379	3773	5	in	in	IN
33379	3773	6	small	small	JJ
33379	3773	7	portions	portion	NNS
33379	3773	8	.	.	.
33379	3774	1	The	the	DT
33379	3774	2	following	follow	VBG
33379	3774	3	diet	diet	NN
33379	3774	4	list	list	NN
33379	3774	5	is	be	VBZ
33379	3774	6	recommended	recommend	VBN
33379	3774	7	by	by	IN
33379	3774	8	Friedenwald	Friedenwald	NNP
33379	3774	9	and	and	CC
33379	3774	10	Ruhräh	Ruhräh	NNP
33379	3774	11	:	:	:
33379	3774	12	_	_	NNP
33379	3774	13	Calories	Calories	NNP
33379	3774	14	_	_	NNP
33379	3774	15	8	8	CD
33379	3774	16	A.M.	A.M.	NNP
33379	3774	17	100	100	CD
33379	3774	18	grams	gram	NNS
33379	3774	19	of	of	IN
33379	3774	20	milk	milk	NN
33379	3774	21	with	with	IN
33379	3774	22	tea	tea	NN
33379	3774	23	100.0	100.0	CD
33379	3774	24	30	30	CD
33379	3774	25	grams	gram	NNS
33379	3774	26	of	of	IN
33379	3774	27	milk	milk	NN
33379	3774	28	toast	toast	NNP
33379	3774	29	130.0	130.0	CD
33379	3774	30	10	10	CD
33379	3774	31	A.M.	A.M.	NNP
33379	3774	32	100	100	CD
33379	3774	33	grams	gram	NNS
33379	3774	34	of	of	IN
33379	3774	35	baked	bake	VBN
33379	3774	36	trout	trout	NN
33379	3774	37	106.0	106.0	CD
33379	3774	38	100	100	CD
33379	3774	39	grams	gram	NNS
33379	3774	40	of	of	IN
33379	3774	41	milk	milk	NN
33379	3774	42	67.0	67.0	CD
33379	3774	43	or	or	CC
33379	3774	44	30	30	CD
33379	3774	45	grams	gram	NNS
33379	3774	46	panopepton	panopepton	NNP
33379	3774	47	(	(	-LRB-
33379	3774	48	57.5	57.5	CD
33379	3774	49	)	)	-RRB-
33379	3774	50	10	10	CD
33379	3774	51	grams	gram	NNS
33379	3774	52	of	of	IN
33379	3774	53	butter	butter	NN
33379	3774	54	81.0	81.0	CD
33379	3774	55	50	50	CD
33379	3774	56	grams	gram	NNS
33379	3774	57	of	of	IN
33379	3774	58	toast	toast	NN
33379	3774	59	130.0	130.0	CD
33379	3774	60	50	50	CD
33379	3774	61	grams	gram	NNS
33379	3774	62	of	of	IN
33379	3774	63	sherry	sherry	NNP
33379	3774	64	60.0	60.0	CD
33379	3774	65	12	12	CD
33379	3774	66	M.	M.	NNP
33379	3774	67	Bouillon	Bouillon	NNP
33379	3774	68	with	with	IN
33379	3774	69	5	5	CD
33379	3774	70	grams	gram	NNS
33379	3774	71	somatose	somatose	VB
33379	3774	72	16.0	16.0	CD
33379	3774	73	100	100	CD
33379	3774	74	grams	gram	NNS
33379	3774	75	of	of	IN
33379	3774	76	chicken	chicken	NN
33379	3774	77	106.0	106.0	CD
33379	3774	78	or	or	CC
33379	3774	79	100	100	CD
33379	3774	80	grams	gram	NNS
33379	3774	81	squab	squab	NN
33379	3774	82	(	(	-LRB-
33379	3774	83	100	100	CD
33379	3774	84	)	)	-RRB-
33379	3774	85	or	or	CC
33379	3774	86	100	100	CD
33379	3774	87	grams	gram	NNS
33379	3774	88	of	of	IN
33379	3774	89	calves	calf	NNS
33379	3774	90	'	'	POS
33379	3774	91	sweetbreads	sweetbread	NNS
33379	3774	92	(	(	-LRB-
33379	3774	93	90	90	CD
33379	3774	94	)	)	-RRB-
33379	3774	95	or	or	CC
33379	3774	96	100	100	CD
33379	3774	97	grams	gram	NNS
33379	3774	98	of	of	IN
33379	3774	99	calves	calf	NNS
33379	3774	100	'	'	POS
33379	3774	101	brains	brain	NNS
33379	3774	102	(	(	-LRB-
33379	3774	103	140	140	CD
33379	3774	104	)	)	-RRB-
33379	3774	105	60	60	CD
33379	3774	106	grams	gram	NNS
33379	3774	107	of	of	IN
33379	3774	108	macaroni	macaroni	NNP
33379	3774	109	212.0	212.0	CD
33379	3774	110	or	or	CC
33379	3774	111	100	100	CD
33379	3774	112	grams	gram	NNS
33379	3774	113	of	of	IN
33379	3774	114	mashed	mash	VBN
33379	3774	115	potatoes	potato	NNS
33379	3774	116	(	(	-LRB-
33379	3774	117	127	127	CD
33379	3774	118	)	)	-RRB-
33379	3774	119	or	or	CC
33379	3774	120	100	100	CD
33379	3774	121	grams	gram	NNS
33379	3774	122	of	of	IN
33379	3774	123	spinach	spinach	NN
33379	3774	124	(	(	-LRB-
33379	3774	125	166	166	CD
33379	3774	126	)	)	-RRB-
33379	3774	127	or	or	CC
33379	3774	128	100	100	CD
33379	3774	129	grams	gram	NNS
33379	3774	130	of	of	IN
33379	3774	131	asparagus	asparagus	NN
33379	3774	132	(	(	-LRB-
33379	3774	133	18	18	CD
33379	3774	134	)	)	-RRB-
33379	3774	135	25	25	CD
33379	3774	136	grams	gram	NNS
33379	3774	137	of	of	IN
33379	3774	138	stale	stale	JJ
33379	3774	139	wheat	wheat	NN
33379	3774	140	bread	bread	NN
33379	3774	141	65.0	65.0	CD
33379	3774	142	4	4	CD
33379	3774	143	P.M.	P.M.	NNP
33379	3774	144	20	20	CD
33379	3774	145	grams	gram	NNS
33379	3774	146	of	of	IN
33379	3774	147	toast	toast	NN
33379	3774	148	130.0	130.0	CD
33379	3774	149	20	20	CD
33379	3774	150	grams	gram	NNS
33379	3774	151	of	of	IN
33379	3774	152	butter	butter	NN
33379	3774	153	162.0	162.0	CD
33379	3774	154	40	40	CD
33379	3774	155	grams	gram	NNS
33379	3774	156	of	of	IN
33379	3774	157	caviar	caviar	JJ
33379	3774	158	52.0	52.0	CD
33379	3774	159	7	7	CD
33379	3774	160	P.M.	P.M.	NNP
33379	3774	161	130	130	CD
33379	3774	162	grams	gram	NNS
33379	3774	163	of	of	IN
33379	3774	164	milk	milk	NN
33379	3774	165	(	(	-LRB-
33379	3774	166	100	100	CD
33379	3774	167	)	)	-RRB-
33379	3774	168	with	with	IN
33379	3774	169	5	5	CD
33379	3774	170	grams	gram	NNS
33379	3774	171	somatose	somatose	VB
33379	3774	172	(	(	-LRB-
33379	3774	173	16	16	CD
33379	3774	174	)	)	-RRB-
33379	3774	175	116.0	116.0	CD
33379	3774	176	100	100	CD
33379	3774	177	grams	gram	NNS
33379	3774	178	of	of	IN
33379	3774	179	rice	rice	NN
33379	3774	180	cooked	cook	VBN
33379	3774	181	in	in	IN
33379	3774	182	milk	milk	NN
33379	3774	183	177.0	177.0	CD
33379	3774	184	50	50	CD
33379	3774	185	grams	gram	NNS
33379	3774	186	of	of	IN
33379	3774	187	wheat	wheat	NN
33379	3774	188	bread	bread	NN
33379	3774	189	130.0	130.0	CD
33379	3774	190	9	9	CD
33379	3774	191	P.M.	P.M.	NNP
33379	3774	192	30	30	CD
33379	3774	193	grams	gram	NNS
33379	3774	194	of	of	IN
33379	3774	195	panopepton	panopepton	NNP
33379	3774	196	57.5	57.5	CD
33379	3774	197	------	------	CD
33379	3774	198	2024.5	2024.5	CD
33379	3774	199	SUMMARY	summary	NN
33379	3774	200	FACTORS	factor	NNS
33379	3774	201	INDUCING	induce	VBG
33379	3774	202	GASTRIC	gastric	NN
33379	3774	203	DISTURBANCES	DISTURBANCES	NNP
33379	3774	204	1	1	CD
33379	3774	205	.	.	.
33379	3775	1	~Errors	~Errors	NFP
33379	3775	2	in	in	IN
33379	3775	3	Diet.~--Over	Diet.~--Over	NNP
33379	3775	4	-	-	HYPH
33379	3775	5	feeding	feeding	NN
33379	3775	6	,	,	,
33379	3775	7	under	under	NN
33379	3775	8	-	-	HYPH
33379	3775	9	feeding	feeding	NN
33379	3775	10	,	,	,
33379	3775	11	improper	improper	JJ
33379	3775	12	food	food	NN
33379	3775	13	,	,	,
33379	3775	14	unbalanced	unbalanced	JJ
33379	3775	15	diet	diet	NN
33379	3775	16	.	.	.
33379	3776	1	2	2	LS
33379	3776	2	.	.	.
33379	3777	1	~Disturbed	~Disturbed	NFP
33379	3777	2	Secretory	secretory	IN
33379	3777	3	Processes.~--	Processes.~--	NNP
33379	3777	4	(	(	-LRB-
33379	3777	5	a	a	DT
33379	3777	6	)	)	-RRB-
33379	3777	7	Over-	over-	NN
33379	3777	8	or	or	CC
33379	3777	9	under	under	NN
33379	3777	10	-	-	HYPH
33379	3777	11	secretion	secretion	NN
33379	3777	12	of	of	IN
33379	3777	13	gastric	gastric	JJ
33379	3777	14	juice	juice	NN
33379	3777	15	.	.	.
33379	3778	1	(	(	-LRB-
33379	3778	2	b	b	LS
33379	3778	3	)	)	-RRB-
33379	3778	4	An	an	DT
33379	3778	5	excess	excess	JJ
33379	3778	6	or	or	CC
33379	3778	7	deficiency	deficiency	NN
33379	3778	8	of	of	IN
33379	3778	9	hydrochloric	hydrochloric	JJ
33379	3778	10	acid	acid	NN
33379	3778	11	in	in	IN
33379	3778	12	the	the	DT
33379	3778	13	juices	juice	NNS
33379	3778	14	.	.	.
33379	3779	1	3	3	LS
33379	3779	2	.	.	.
33379	3780	1	~Impaired	~Impaired	NFP
33379	3780	2	Motility	Motility	NNP
33379	3780	3	and	and	CC
33379	3780	4	Tone	Tone	NNP
33379	3780	5	of	of	IN
33379	3780	6	the	the	DT
33379	3780	7	Gastric	Gastric	NNP
33379	3780	8	Organ.~--The	organ.~--the	JJ
33379	3780	9	peristaltic	peristaltic	JJ
33379	3780	10	waves	wave	NNS
33379	3780	11	and	and	CC
33379	3780	12	muscular	muscular	JJ
33379	3780	13	contraction	contraction	NN
33379	3780	14	of	of	IN
33379	3780	15	the	the	DT
33379	3780	16	stomach	stomach	NN
33379	3780	17	walls	wall	NNS
33379	3780	18	becoming	become	VBG
33379	3780	19	sluggish	sluggish	JJ
33379	3780	20	prevent	prevent	NN
33379	3780	21	the	the	DT
33379	3780	22	food	food	NN
33379	3780	23	mass	mass	NN
33379	3780	24	from	from	IN
33379	3780	25	passing	pass	VBG
33379	3780	26	into	into	IN
33379	3780	27	the	the	DT
33379	3780	28	intestines	intestine	NNS
33379	3780	29	at	at	IN
33379	3780	30	a	a	DT
33379	3780	31	normal	normal	JJ
33379	3780	32	rate	rate	NN
33379	3780	33	of	of	IN
33379	3780	34	speed	speed	NN
33379	3780	35	,	,	,
33379	3780	36	thus	thus	RB
33379	3780	37	giving	give	VBG
33379	3780	38	rise	rise	NN
33379	3780	39	to	to	IN
33379	3780	40	a	a	DT
33379	3780	41	fermentation	fermentation	NN
33379	3780	42	of	of	IN
33379	3780	43	the	the	DT
33379	3780	44	food	food	NN
33379	3780	45	and	and	CC
33379	3780	46	a	a	DT
33379	3780	47	consequent	consequent	JJ
33379	3780	48	dilatation	dilatation	NN
33379	3780	49	of	of	IN
33379	3780	50	the	the	DT
33379	3780	51	organ	organ	NN
33379	3780	52	from	from	IN
33379	3780	53	the	the	DT
33379	3780	54	gas	gas	NN
33379	3780	55	thus	thus	RB
33379	3780	56	produced	produce	VBN
33379	3780	57	.	.	.
33379	3781	1	~Other	~Other	NFP
33379	3781	2	Factors.~--Lack	factors.~--lack	NN
33379	3781	3	of	of	IN
33379	3781	4	fresh	fresh	JJ
33379	3781	5	air	air	NN
33379	3781	6	and	and	CC
33379	3781	7	exercise	exercise	NN
33379	3781	8	,	,	,
33379	3781	9	indoor	indoor	JJ
33379	3781	10	occupation	occupation	NN
33379	3781	11	,	,	,
33379	3781	12	bad	bad	JJ
33379	3781	13	hygiene	hygiene	NN
33379	3781	14	,	,	,
33379	3781	15	unsanitary	unsanitary	JJ
33379	3781	16	surroundings	surrounding	NNS
33379	3781	17	,	,	,
33379	3781	18	heredity	heredity	NN
33379	3781	19	,	,	,
33379	3781	20	certain	certain	JJ
33379	3781	21	diseases	disease	NNS
33379	3781	22	which	which	WDT
33379	3781	23	are	be	VBP
33379	3781	24	accompanied	accompany	VBN
33379	3781	25	by	by	IN
33379	3781	26	gastric	gastric	JJ
33379	3781	27	disorders	disorder	NNS
33379	3781	28	.	.	.
33379	3782	1	~Diseases	~Diseases	NFP
33379	3782	2	of	of	IN
33379	3782	3	Gastric	Gastric	NNP
33379	3782	4	Organ.~--Acute	Organ.~--Acute	NNP
33379	3782	5	and	and	CC
33379	3782	6	Chronic	Chronic	NNP
33379	3782	7	Gastritis	Gastritis	NNP
33379	3782	8	,	,	,
33379	3782	9	Gastric	Gastric	NNP
33379	3782	10	-	-	HYPH
33379	3782	11	Ulceration	Ulceration	NNP
33379	3782	12	,	,	,
33379	3782	13	Gastric	Gastric	NNP
33379	3782	14	Cancer	Cancer	NNP
33379	3782	15	.	.	.
33379	3783	1	~Treatment.~--Tests	~Treatment.~--Tests	NFP
33379	3783	2	--	--	:
33379	3783	3	Test	test	NN
33379	3783	4	meals	meal	NNS
33379	3783	5	,	,	,
33379	3783	6	X	X	NNP
33379	3783	7	-	-	NN
33379	3783	8	Ray	Ray	NNP
33379	3783	9	examinations	examination	NNS
33379	3783	10	(	(	-LRB-
33379	3783	11	pictures	picture	NNS
33379	3783	12	and	and	CC
33379	3783	13	Fluoroscope	Fluoroscope	NNP
33379	3783	14	)	)	-RRB-
33379	3783	15	.	.	.
33379	3784	1	Patient	Patient	NNP
33379	3784	2	is	be	VBZ
33379	3784	3	given	give	VBN
33379	3784	4	no	no	DT
33379	3784	5	breakfast	breakfast	NN
33379	3784	6	on	on	IN
33379	3784	7	day	day	NN
33379	3784	8	of	of	IN
33379	3784	9	test	test	NN
33379	3784	10	.	.	.
33379	3785	1	In	in	IN
33379	3785	2	X	X	NNP
33379	3785	3	-	-	HYPH
33379	3785	4	Ray	Ray	NNP
33379	3785	5	laboratory	laboratory	NN
33379	3785	6	a	a	DT
33379	3785	7	bismuth	bismuth	NN
33379	3785	8	or	or	CC
33379	3785	9	barium	barium	NN
33379	3785	10	meal	meal	NN
33379	3785	11	is	be	VBZ
33379	3785	12	given	give	VBN
33379	3785	13	,	,	,
33379	3785	14	this	this	DT
33379	3785	15	meal	meal	NN
33379	3785	16	consists	consist	VBZ
33379	3785	17	of	of	IN
33379	3785	18	a	a	DT
33379	3785	19	pint	pint	NN
33379	3785	20	of	of	IN
33379	3785	21	fluid	fluid	NN
33379	3785	22	,	,	,
33379	3785	23	either	either	CC
33379	3785	24	buttermilk	buttermilk	NN
33379	3785	25	or	or	CC
33379	3785	26	malted	malt	VBN
33379	3785	27	milk	milk	NN
33379	3785	28	,	,	,
33379	3785	29	into	into	IN
33379	3785	30	which	which	WDT
33379	3785	31	a	a	DT
33379	3785	32	certain	certain	JJ
33379	3785	33	amount	amount	NN
33379	3785	34	of	of	IN
33379	3785	35	bismuth	bismuth	NN
33379	3785	36	or	or	CC
33379	3785	37	barium	barium	NN
33379	3785	38	chloride	chloride	NN
33379	3785	39	is	be	VBZ
33379	3785	40	mixed	mixed	JJ
33379	3785	41	.	.	.
33379	3786	1	~Starvation	~Starvation	NFP
33379	3786	2	Period.~--A	Period.~--A	NNP
33379	3786	3	period	period	NN
33379	3786	4	of	of	IN
33379	3786	5	abstinence	abstinence	NN
33379	3786	6	from	from	IN
33379	3786	7	food	food	NN
33379	3786	8	is	be	VBZ
33379	3786	9	instituted	institute	VBN
33379	3786	10	in	in	IN
33379	3786	11	most	most	JJS
33379	3786	12	of	of	IN
33379	3786	13	the	the	DT
33379	3786	14	gastric	gastric	JJ
33379	3786	15	disorders	disorder	NNS
33379	3786	16	,	,	,
33379	3786	17	(	(	-LRB-
33379	3786	18	a	a	LS
33379	3786	19	)	)	-RRB-
33379	3786	20	to	to	TO
33379	3786	21	determine	determine	VB
33379	3786	22	the	the	DT
33379	3786	23	extent	extent	NN
33379	3786	24	and	and	CC
33379	3786	25	character	character	NN
33379	3786	26	of	of	IN
33379	3786	27	the	the	DT
33379	3786	28	disease	disease	NN
33379	3786	29	,	,	,
33379	3786	30	(	(	-LRB-
33379	3786	31	b	b	NN
33379	3786	32	)	)	-RRB-
33379	3786	33	to	to	TO
33379	3786	34	rest	rest	VB
33379	3786	35	the	the	DT
33379	3786	36	digestive	digestive	JJ
33379	3786	37	tract	tract	NN
33379	3786	38	.	.	.
33379	3787	1	~Dietetic	~Dietetic	NFP
33379	3787	2	Treatment.~--Diet	Treatment.~--Diet	NNP
33379	3787	3	adjusted	adjust	VBD
33379	3787	4	to	to	TO
33379	3787	5	meet	meet	VB
33379	3787	6	the	the	DT
33379	3787	7	needs	need	NNS
33379	3787	8	of	of	IN
33379	3787	9	the	the	DT
33379	3787	10	individual	individual	JJ
33379	3787	11	case	case	NN
33379	3787	12	as	as	IN
33379	3787	13	determined	determine	VBN
33379	3787	14	by	by	IN
33379	3787	15	the	the	DT
33379	3787	16	medical	medical	JJ
33379	3787	17	examination	examination	NN
33379	3787	18	.	.	.
33379	3788	1	~Instruction	~Instruction	NFP
33379	3788	2	to	to	IN
33379	3788	3	Patient.~--Individual	Patient.~--Individual	NNP
33379	3788	4	warned	warn	VBD
33379	3788	5	against	against	IN
33379	3788	6	overeating	overeat	VBG
33379	3788	7	,	,	,
33379	3788	8	drinking	drinking	NN
33379	3788	9	and	and	CC
33379	3788	10	constipation	constipation	NN
33379	3788	11	.	.	.
33379	3789	1	PROBLEMS	PROBLEMS	NNP
33379	3789	2	(	(	-LRB-
33379	3789	3	a	a	LS
33379	3789	4	)	)	-RRB-
33379	3789	5	Formulate	formulate	VB
33379	3789	6	a	a	DT
33379	3789	7	diet	diet	NN
33379	3789	8	order	order	NN
33379	3789	9	for	for	IN
33379	3789	10	a	a	DT
33379	3789	11	patient	patient	JJ
33379	3789	12	suffering	suffering	NN
33379	3789	13	from	from	IN
33379	3789	14	chronic	chronic	JJ
33379	3789	15	gastritis	gastritis	NN
33379	3789	16	.	.	.
33379	3790	1	(	(	-LRB-
33379	3790	2	Individual	Individual	NNP
33379	3790	3	's	's	POS
33379	3790	4	food	food	NN
33379	3790	5	requirements	requirement	NNS
33379	3790	6	must	must	MD
33379	3790	7	be	be	VB
33379	3790	8	observed	observe	VBN
33379	3790	9	.	.	.
33379	3790	10	)	)	-RRB-
33379	3791	1	(	(	-LRB-
33379	3791	2	b	b	LS
33379	3791	3	)	)	-RRB-
33379	3791	4	Formulate	formulate	VB
33379	3791	5	a	a	DT
33379	3791	6	diet	diet	NN
33379	3791	7	for	for	IN
33379	3791	8	gastric	gastric	JJ
33379	3791	9	ulceration	ulceration	NN
33379	3791	10	.	.	.
33379	3792	1	List	list	VB
33379	3792	2	the	the	DT
33379	3792	3	available	available	JJ
33379	3792	4	foods	food	NNS
33379	3792	5	;	;	:
33379	3792	6	the	the	DT
33379	3792	7	avoidable	avoidable	JJ
33379	3792	8	foods	food	NNS
33379	3792	9	.	.	.
33379	3793	1	(	(	-LRB-
33379	3793	2	c	c	NN
33379	3793	3	)	)	-RRB-
33379	3793	4	Outline	outline	VB
33379	3793	5	a	a	DT
33379	3793	6	diet	diet	NN
33379	3793	7	to	to	TO
33379	3793	8	be	be	VB
33379	3793	9	used	use	VBN
33379	3793	10	in	in	IN
33379	3793	11	case	case	NN
33379	3793	12	of	of	IN
33379	3793	13	gastric	gastric	JJ
33379	3793	14	cancer	cancer	NN
33379	3793	15	;	;	:
33379	3793	16	show	show	VB
33379	3793	17	how	how	WRB
33379	3793	18	it	-PRON-	PRP
33379	3793	19	differs	differ	VBZ
33379	3793	20	from	from	IN
33379	3793	21	the	the	DT
33379	3793	22	one	one	NN
33379	3793	23	used	use	VBN
33379	3793	24	in	in	IN
33379	3793	25	gastric	gastric	JJ
33379	3793	26	ulceration	ulceration	NN
33379	3793	27	.	.	.
33379	3794	1	FOOTNOTES	footnote	NNS
33379	3794	2	:	:	:
33379	3794	3	[	[	-LRB-
33379	3794	4	92	92	CD
33379	3794	5	]	]	-RRB-
33379	3794	6	It	-PRON-	PRP
33379	3794	7	is	be	VBZ
33379	3794	8	also	also	RB
33379	3794	9	customary	customary	JJ
33379	3794	10	to	to	TO
33379	3794	11	give	give	VB
33379	3794	12	the	the	DT
33379	3794	13	patient	patient	NN
33379	3794	14	a	a	DT
33379	3794	15	bismuth	bismuth	NN
33379	3794	16	or	or	CC
33379	3794	17	barium	barium	NN
33379	3794	18	meal	meal	NN
33379	3794	19	in	in	IN
33379	3794	20	order	order	NN
33379	3794	21	that	that	IN
33379	3794	22	an	an	DT
33379	3794	23	X	x	NN
33379	3794	24	-	-	NN
33379	3794	25	ray	ray	NN
33379	3794	26	and	and	CC
33379	3794	27	fluoroscopic	fluoroscopic	JJ
33379	3794	28	examination	examination	NN
33379	3794	29	may	may	MD
33379	3794	30	be	be	VB
33379	3794	31	made	make	VBN
33379	3794	32	to	to	TO
33379	3794	33	determine	determine	VB
33379	3794	34	the	the	DT
33379	3794	35	character	character	NN
33379	3794	36	and	and	CC
33379	3794	37	extent	extent	NN
33379	3794	38	of	of	IN
33379	3794	39	the	the	DT
33379	3794	40	disturbance	disturbance	NN
33379	3794	41	.	.	.
33379	3795	1	[	[	-LRB-
33379	3795	2	93	93	CD
33379	3795	3	]	]	-RRB-
33379	3795	4	"	"	``
33379	3795	5	Diseases	disease	NNS
33379	3795	6	of	of	IN
33379	3795	7	the	the	DT
33379	3795	8	Stomach	Stomach	NNP
33379	3795	9	,	,	,
33379	3795	10	"	"	''
33379	3795	11	by	by	IN
33379	3795	12	Boas	Boas	NNP
33379	3795	13	.	.	.
33379	3796	1	CHAPTER	chapter	NN
33379	3796	2	XII	xii	NN
33379	3796	3	DISEASES	disease	NNS
33379	3796	4	OF	of	IN
33379	3796	5	THE	the	DT
33379	3796	6	INTESTINAL	intestinal	JJ
33379	3796	7	TRACT	tract	NN
33379	3796	8	ACUTE	ACUTE	NNS
33379	3796	9	AND	and	CC
33379	3796	10	CHRONIC	CHRONIC	NNP
33379	3796	11	DIARRHEA	DIARRHEA	NNP
33379	3796	12	(	(	-LRB-
33379	3796	13	CATARRH	CATARRH	NNP
33379	3796	14	)	)	-RRB-
33379	3796	15	,	,	,
33379	3796	16	ENTEROCOLITIS	enterocolitis	NN
33379	3796	17	,	,	,
33379	3796	18	DYSENTERY	DYSENTERY	NNP
33379	3796	19	,	,	,
33379	3796	20	CONSTIPATION	CONSTIPATION	NNP
33379	3796	21	,	,	,
33379	3796	22	APPENDICITIS	APPENDICITIS	NNP
33379	3796	23	,	,	,
33379	3796	24	CHRONIC	CHRONIC	NNP
33379	3796	25	CONSTIPATION	CONSTIPATION	NNP
33379	3796	26	,	,	,
33379	3796	27	AUTO	auto	NN
33379	3796	28	-	-	HYPH
33379	3796	29	INTOXICATION	INTOXICATION	NNP
33379	3796	30	Diarrhea	Diarrhea	NNP
33379	3796	31	,	,	,
33379	3796	32	like	like	IN
33379	3796	33	gastritis	gastritis	NN
33379	3796	34	,	,	,
33379	3796	35	may	may	MD
33379	3796	36	be	be	VB
33379	3796	37	a	a	DT
33379	3796	38	symptom	symptom	NN
33379	3796	39	of	of	IN
33379	3796	40	many	many	JJ
33379	3796	41	diseases	disease	NNS
33379	3796	42	and	and	CC
33379	3796	43	a	a	DT
33379	3796	44	result	result	NN
33379	3796	45	of	of	IN
33379	3796	46	many	many	JJ
33379	3796	47	digestional	digestional	JJ
33379	3796	48	disturbances	disturbance	NNS
33379	3796	49	.	.	.
33379	3797	1	Enteritis	enteritis	NN
33379	3797	2	,	,	,
33379	3797	3	enterocolitis	enterocolitis	NN
33379	3797	4	,	,	,
33379	3797	5	dysentery	dysentery	NN
33379	3797	6	,	,	,
33379	3797	7	typhoid	typhoid	NN
33379	3797	8	fever	fever	NN
33379	3797	9	,	,	,
33379	3797	10	and	and	CC
33379	3797	11	certain	certain	JJ
33379	3797	12	cases	case	NNS
33379	3797	13	of	of	IN
33379	3797	14	tuberculosis	tuberculosis	NN
33379	3797	15	and	and	CC
33379	3797	16	syphilis	syphili	NNS
33379	3797	17	are	be	VBP
33379	3797	18	all	all	DT
33379	3797	19	accompanied	accompany	VBN
33379	3797	20	by	by	IN
33379	3797	21	an	an	DT
33379	3797	22	inflamed	inflame	VBN
33379	3797	23	condition	condition	NN
33379	3797	24	of	of	IN
33379	3797	25	the	the	DT
33379	3797	26	mucous	mucous	JJ
33379	3797	27	lining	lining	NN
33379	3797	28	of	of	IN
33379	3797	29	the	the	DT
33379	3797	30	intestinal	intestinal	JJ
33379	3797	31	walls	wall	NNS
33379	3797	32	,	,	,
33379	3797	33	and	and	CC
33379	3797	34	in	in	IN
33379	3797	35	each	each	DT
33379	3797	36	of	of	IN
33379	3797	37	these	these	DT
33379	3797	38	pathological	pathological	JJ
33379	3797	39	conditions	condition	NNS
33379	3797	40	we	-PRON-	PRP
33379	3797	41	may	may	MD
33379	3797	42	find	find	VB
33379	3797	43	diarrhea	diarrhea	NN
33379	3797	44	as	as	IN
33379	3797	45	a	a	DT
33379	3797	46	resulting	result	VBG
33379	3797	47	symptom	symptom	NN
33379	3797	48	.	.	.
33379	3798	1	~Causes.~--Diarrhea	~Causes.~--Diarrhea	NNP
33379	3798	2	may	may	MD
33379	3798	3	be	be	VB
33379	3798	4	acute	acute	JJ
33379	3798	5	or	or	CC
33379	3798	6	chronic	chronic	JJ
33379	3798	7	in	in	IN
33379	3798	8	character	character	NN
33379	3798	9	.	.	.
33379	3799	1	It	-PRON-	PRP
33379	3799	2	may	may	MD
33379	3799	3	be	be	VB
33379	3799	4	brought	bring	VBN
33379	3799	5	on	on	RP
33379	3799	6	by	by	IN
33379	3799	7	errors	error	NNS
33379	3799	8	in	in	IN
33379	3799	9	diet	diet	NNP
33379	3799	10	,	,	,
33379	3799	11	warm	warm	JJ
33379	3799	12	weather	weather	NN
33379	3799	13	,	,	,
33379	3799	14	certain	certain	JJ
33379	3799	15	drugs	drug	NNS
33379	3799	16	,	,	,
33379	3799	17	ptomaines	ptomaine	NNS
33379	3799	18	,	,	,
33379	3799	19	bad	bad	JJ
33379	3799	20	hygiene	hygiene	NN
33379	3799	21	,	,	,
33379	3799	22	polluted	polluted	JJ
33379	3799	23	water	water	NN
33379	3799	24	or	or	CC
33379	3799	25	milk	milk	NN
33379	3799	26	,	,	,
33379	3799	27	and	and	CC
33379	3799	28	by	by	IN
33379	3799	29	overeating	overeat	VBG
33379	3799	30	.	.	.
33379	3800	1	Idiosyncrasies	idiosyncrasy	NNS
33379	3800	2	against	against	IN
33379	3800	3	certain	certain	JJ
33379	3800	4	kinds	kind	NNS
33379	3800	5	of	of	IN
33379	3800	6	food	food	NN
33379	3800	7	have	have	VBP
33379	3800	8	been	be	VBN
33379	3800	9	found	find	VBN
33379	3800	10	in	in	IN
33379	3800	11	both	both	DT
33379	3800	12	adults	adult	NNS
33379	3800	13	and	and	CC
33379	3800	14	children	child	NNS
33379	3800	15	;	;	:
33379	3800	16	these	these	DT
33379	3800	17	idiosyncrasies	idiosyncrasy	NNS
33379	3800	18	are	be	VBP
33379	3800	19	manifested	manifest	VBN
33379	3800	20	by	by	IN
33379	3800	21	pain	pain	NN
33379	3800	22	and	and	CC
33379	3800	23	diarrhea	diarrhea	NN
33379	3800	24	whenever	whenever	WRB
33379	3800	25	the	the	DT
33379	3800	26	offending	offend	VBG
33379	3800	27	foods	food	NNS
33379	3800	28	have	have	VBP
33379	3800	29	been	be	VBN
33379	3800	30	eaten	eat	VBN
33379	3800	31	.	.	.
33379	3801	1	Acute	acute	JJ
33379	3801	2	diarrhea	diarrhea	NN
33379	3801	3	has	have	VBZ
33379	3801	4	also	also	RB
33379	3801	5	been	be	VBN
33379	3801	6	brought	bring	VBN
33379	3801	7	on	on	RP
33379	3801	8	in	in	IN
33379	3801	9	children	child	NNS
33379	3801	10	by	by	IN
33379	3801	11	the	the	DT
33379	3801	12	drinking	drinking	NN
33379	3801	13	of	of	IN
33379	3801	14	cold	cold	JJ
33379	3801	15	lemonade	lemonade	NN
33379	3801	16	when	when	WRB
33379	3801	17	over	over	RB
33379	3801	18	-	-	HYPH
33379	3801	19	heated	heated	JJ
33379	3801	20	.	.	.
33379	3802	1	~Diarrhea	~Diarrhea	NFP
33379	3802	2	in	in	IN
33379	3802	3	Children.~--All	children.~--all	NN
33379	3802	4	diarrheas	diarrhea	NNS
33379	3802	5	in	in	IN
33379	3802	6	children	child	NNS
33379	3802	7	,	,	,
33379	3802	8	and	and	CC
33379	3802	9	especially	especially	RB
33379	3802	10	those	those	DT
33379	3802	11	developing	develop	VBG
33379	3802	12	during	during	IN
33379	3802	13	the	the	DT
33379	3802	14	hot	hot	JJ
33379	3802	15	months	month	NNS
33379	3802	16	,	,	,
33379	3802	17	must	must	MD
33379	3802	18	be	be	VB
33379	3802	19	looked	look	VBN
33379	3802	20	on	on	RP
33379	3802	21	with	with	IN
33379	3802	22	suspicion	suspicion	NN
33379	3802	23	and	and	CC
33379	3802	24	given	give	VBN
33379	3802	25	immediate	immediate	JJ
33379	3802	26	attention	attention	NN
33379	3802	27	before	before	IN
33379	3802	28	they	-PRON-	PRP
33379	3802	29	have	have	VBP
33379	3802	30	an	an	DT
33379	3802	31	opportunity	opportunity	NN
33379	3802	32	to	to	TO
33379	3802	33	develop	develop	VB
33379	3802	34	serious	serious	JJ
33379	3802	35	features	feature	NNS
33379	3802	36	which	which	WDT
33379	3802	37	may	may	MD
33379	3802	38	terminate	terminate	VB
33379	3802	39	in	in	IN
33379	3802	40	death	death	NN
33379	3802	41	before	before	IN
33379	3802	42	the	the	DT
33379	3802	43	seriousness	seriousness	NN
33379	3802	44	of	of	IN
33379	3802	45	the	the	DT
33379	3802	46	condition	condition	NN
33379	3802	47	is	be	VBZ
33379	3802	48	realized	realize	VBN
33379	3802	49	.	.	.
33379	3803	1	As	as	IN
33379	3803	2	a	a	DT
33379	3803	3	rule	rule	NN
33379	3803	4	,	,	,
33379	3803	5	almost	almost	RB
33379	3803	6	any	any	DT
33379	3803	7	diarrhea	diarrhea	NN
33379	3803	8	in	in	IN
33379	3803	9	children	child	NNS
33379	3803	10	will	will	MD
33379	3803	11	raise	raise	VB
33379	3803	12	the	the	DT
33379	3803	13	temperature	temperature	NN
33379	3803	14	.	.	.
33379	3804	1	This	this	DT
33379	3804	2	does	do	VBZ
33379	3804	3	not	not	RB
33379	3804	4	occur	occur	VB
33379	3804	5	so	so	RB
33379	3804	6	often	often	RB
33379	3804	7	with	with	IN
33379	3804	8	adults	adult	NNS
33379	3804	9	unless	unless	IN
33379	3804	10	the	the	DT
33379	3804	11	diarrhea	diarrhea	NN
33379	3804	12	results	result	NNS
33379	3804	13	from	from	IN
33379	3804	14	infectious	infectious	JJ
33379	3804	15	fevers	fever	NNS
33379	3804	16	,	,	,
33379	3804	17	ptomaines	ptomaine	NNS
33379	3804	18	,	,	,
33379	3804	19	etc	etc	FW
33379	3804	20	.	.	FW
33379	3804	21	,	,	,
33379	3804	22	in	in	IN
33379	3804	23	which	which	WDT
33379	3804	24	case	case	NN
33379	3804	25	it	-PRON-	PRP
33379	3804	26	may	may	MD
33379	3804	27	rise	rise	VB
33379	3804	28	suddenly	suddenly	RB
33379	3804	29	and	and	CC
33379	3804	30	to	to	IN
33379	3804	31	a	a	DT
33379	3804	32	considerable	considerable	JJ
33379	3804	33	height	height	NN
33379	3804	34	.	.	.
33379	3805	1	ACUTE	ACUTE	NNP
33379	3805	2	ENTERITIS	ENTERITIS	NNP
33379	3805	3	(	(	-LRB-
33379	3805	4	DIARRHEA	DIARRHEA	NNP
33379	3805	5	)	)	-RRB-
33379	3805	6	~The	~The	NFP
33379	3805	7	Bowels.~--The	bowels.~--the	JJ
33379	3805	8	symptoms	symptom	NNS
33379	3805	9	of	of	IN
33379	3805	10	this	this	DT
33379	3805	11	condition	condition	NN
33379	3805	12	are	be	VBP
33379	3805	13	too	too	RB
33379	3805	14	liquid	liquid	JJ
33379	3805	15	or	or	CC
33379	3805	16	too	too	RB
33379	3805	17	frequent	frequent	JJ
33379	3805	18	stools	stool	NNS
33379	3805	19	,	,	,
33379	3805	20	the	the	DT
33379	3805	21	number	number	NN
33379	3805	22	varying	vary	VBG
33379	3805	23	from	from	IN
33379	3805	24	three	three	CD
33379	3805	25	to	to	TO
33379	3805	26	twelve	twelve	CD
33379	3805	27	or	or	CC
33379	3805	28	more	more	JJR
33379	3805	29	a	a	DT
33379	3805	30	day	day	NN
33379	3805	31	.	.	.
33379	3806	1	They	-PRON-	PRP
33379	3806	2	may	may	MD
33379	3806	3	be	be	VB
33379	3806	4	greenish	greenish	JJ
33379	3806	5	yellow	yellow	JJ
33379	3806	6	in	in	IN
33379	3806	7	color	color	NN
33379	3806	8	and	and	CC
33379	3806	9	contain	contain	NN
33379	3806	10	particles	particle	NNS
33379	3806	11	of	of	IN
33379	3806	12	undigested	undigested	JJ
33379	3806	13	food	food	NN
33379	3806	14	and	and	CC
33379	3806	15	mucus	mucus	NN
33379	3806	16	.	.	.
33379	3807	1	In	in	IN
33379	3807	2	prolonged	prolonged	JJ
33379	3807	3	diarrheal	diarrheal	JJ
33379	3807	4	attacks	attack	NNS
33379	3807	5	the	the	DT
33379	3807	6	stools	stool	NNS
33379	3807	7	sometimes	sometimes	RB
33379	3807	8	contain	contain	VBP
33379	3807	9	blood	blood	NN
33379	3807	10	.	.	.
33379	3808	1	The	the	DT
33379	3808	2	attack	attack	NN
33379	3808	3	may	may	MD
33379	3808	4	be	be	VB
33379	3808	5	accompanied	accompany	VBN
33379	3808	6	by	by	IN
33379	3808	7	more	more	JJR
33379	3808	8	or	or	CC
33379	3808	9	less	less	JJR
33379	3808	10	pain	pain	NN
33379	3808	11	of	of	IN
33379	3808	12	a	a	DT
33379	3808	13	colicky	colicky	JJ
33379	3808	14	nature	nature	NN
33379	3808	15	,	,	,
33379	3808	16	due	due	IN
33379	3808	17	to	to	IN
33379	3808	18	the	the	DT
33379	3808	19	formation	formation	NN
33379	3808	20	of	of	IN
33379	3808	21	gas	gas	NN
33379	3808	22	in	in	IN
33379	3808	23	the	the	DT
33379	3808	24	intestinal	intestinal	JJ
33379	3808	25	tract	tract	NN
33379	3808	26	.	.	.
33379	3809	1	In	in	IN
33379	3809	2	ptomaine	ptomaine	NN
33379	3809	3	poisoning	poisoning	NN
33379	3809	4	this	this	DT
33379	3809	5	pain	pain	NN
33379	3809	6	is	be	VBZ
33379	3809	7	sometimes	sometimes	RB
33379	3809	8	very	very	RB
33379	3809	9	intense	intense	JJ
33379	3809	10	.	.	.
33379	3810	1	As	as	IN
33379	3810	2	a	a	DT
33379	3810	3	rule	rule	NN
33379	3810	4	the	the	DT
33379	3810	5	intestinal	intestinal	JJ
33379	3810	6	tract	tract	NN
33379	3810	7	is	be	VBZ
33379	3810	8	emptied	empty	VBN
33379	3810	9	by	by	IN
33379	3810	10	means	mean	NNS
33379	3810	11	of	of	IN
33379	3810	12	salt	salt	NN
33379	3810	13	,	,	,
33379	3810	14	oil	oil	NN
33379	3810	15	,	,	,
33379	3810	16	etc	etc	FW
33379	3810	17	.	.	FW
33379	3810	18	,	,	,
33379	3810	19	but	but	CC
33379	3810	20	this	this	DT
33379	3810	21	is	be	VBZ
33379	3810	22	generally	generally	RB
33379	3810	23	directed	direct	VBN
33379	3810	24	by	by	IN
33379	3810	25	the	the	DT
33379	3810	26	physician	physician	NN
33379	3810	27	.	.	.
33379	3811	1	A	a	DT
33379	3811	2	soapsuds	soapsud	NNS
33379	3811	3	or	or	CC
33379	3811	4	salts	salt	NNS
33379	3811	5	and	and	CC
33379	3811	6	glycerin	glycerin	NNP
33379	3811	7	enema	enema	NNP
33379	3811	8	to	to	TO
33379	3811	9	flush	flush	VB
33379	3811	10	the	the	DT
33379	3811	11	colon	colon	NN
33379	3811	12	will	will	MD
33379	3811	13	often	often	RB
33379	3811	14	give	give	VB
33379	3811	15	quick	quick	JJ
33379	3811	16	relief	relief	NN
33379	3811	17	by	by	IN
33379	3811	18	dispelling	dispel	VBG
33379	3811	19	the	the	DT
33379	3811	20	gas	gas	NN
33379	3811	21	.	.	.
33379	3812	1	~Starvation.~--The	~starvation.~--the	DT
33379	3812	2	entire	entire	JJ
33379	3812	3	digestive	digestive	JJ
33379	3812	4	tract	tract	NN
33379	3812	5	requires	require	VBZ
33379	3812	6	absolute	absolute	JJ
33379	3812	7	rest	rest	NN
33379	3812	8	for	for	IN
33379	3812	9	a	a	DT
33379	3812	10	certain	certain	JJ
33379	3812	11	period	period	NN
33379	3812	12	;	;	:
33379	3812	13	no	no	DT
33379	3812	14	food	food	NN
33379	3812	15	and	and	CC
33379	3812	16	very	very	RB
33379	3812	17	little	little	JJ
33379	3812	18	water	water	NN
33379	3812	19	,	,	,
33379	3812	20	the	the	DT
33379	3812	21	latter	latter	JJ
33379	3812	22	in	in	IN
33379	3812	23	the	the	DT
33379	3812	24	form	form	NN
33379	3812	25	of	of	IN
33379	3812	26	bits	bit	NNS
33379	3812	27	of	of	IN
33379	3812	28	ice	ice	NN
33379	3812	29	only	only	RB
33379	3812	30	,	,	,
33379	3812	31	are	be	VBP
33379	3812	32	given	give	VBN
33379	3812	33	for	for	IN
33379	3812	34	a	a	DT
33379	3812	35	period	period	NN
33379	3812	36	lasting	last	VBG
33379	3812	37	from	from	IN
33379	3812	38	twelve	twelve	CD
33379	3812	39	to	to	IN
33379	3812	40	thirty	thirty	CD
33379	3812	41	-	-	HYPH
33379	3812	42	six	six	CD
33379	3812	43	hours	hour	NNS
33379	3812	44	or	or	CC
33379	3812	45	more	more	JJR
33379	3812	46	,	,	,
33379	3812	47	depending	depend	VBG
33379	3812	48	upon	upon	IN
33379	3812	49	the	the	DT
33379	3812	50	violence	violence	NN
33379	3812	51	of	of	IN
33379	3812	52	the	the	DT
33379	3812	53	attack	attack	NN
33379	3812	54	and	and	CC
33379	3812	55	the	the	DT
33379	3812	56	condition	condition	NN
33379	3812	57	of	of	IN
33379	3812	58	the	the	DT
33379	3812	59	patient	patient	NN
33379	3812	60	.	.	.
33379	3813	1	This	this	DT
33379	3813	2	is	be	VBZ
33379	3813	3	to	to	TO
33379	3813	4	allow	allow	VB
33379	3813	5	the	the	DT
33379	3813	6	toxic	toxic	JJ
33379	3813	7	substances	substance	NNS
33379	3813	8	which	which	WDT
33379	3813	9	are	be	VBP
33379	3813	10	probably	probably	RB
33379	3813	11	causing	cause	VBG
33379	3813	12	the	the	DT
33379	3813	13	disturbance	disturbance	NN
33379	3813	14	to	to	TO
33379	3813	15	pass	pass	VB
33379	3813	16	out	out	IN
33379	3813	17	of	of	IN
33379	3813	18	the	the	DT
33379	3813	19	body	body	NN
33379	3813	20	,	,	,
33379	3813	21	either	either	CC
33379	3813	22	in	in	IN
33379	3813	23	the	the	DT
33379	3813	24	feces	fece	NNS
33379	3813	25	or	or	CC
33379	3813	26	in	in	IN
33379	3813	27	the	the	DT
33379	3813	28	urine	urine	NN
33379	3813	29	.	.	.
33379	3814	1	When	when	WRB
33379	3814	2	the	the	DT
33379	3814	3	acute	acute	JJ
33379	3814	4	symptoms	symptom	NNS
33379	3814	5	subside	subside	VBP
33379	3814	6	,	,	,
33379	3814	7	that	that	RB
33379	3814	8	is	is	RB
33379	3814	9	,	,	,
33379	3814	10	when	when	WRB
33379	3814	11	the	the	DT
33379	3814	12	pain	pain	NN
33379	3814	13	and	and	CC
33379	3814	14	distention	distention	NN
33379	3814	15	of	of	IN
33379	3814	16	the	the	DT
33379	3814	17	intestines	intestine	NNS
33379	3814	18	have	have	VBP
33379	3814	19	disappeared	disappear	VBN
33379	3814	20	,	,	,
33379	3814	21	and	and	CC
33379	3814	22	the	the	DT
33379	3814	23	bowel	bowel	NN
33379	3814	24	movements	movement	NNS
33379	3814	25	become	become	VBP
33379	3814	26	more	more	RBR
33379	3814	27	normal	normal	JJ
33379	3814	28	in	in	IN
33379	3814	29	number	number	NN
33379	3814	30	and	and	CC
33379	3814	31	character	character	NN
33379	3814	32	,	,	,
33379	3814	33	the	the	DT
33379	3814	34	dietetic	dietetic	JJ
33379	3814	35	treatment	treatment	NN
33379	3814	36	suitable	suitable	JJ
33379	3814	37	to	to	IN
33379	3814	38	the	the	DT
33379	3814	39	condition	condition	NN
33379	3814	40	is	be	VBZ
33379	3814	41	instituted	institute	VBN
33379	3814	42	.	.	.
33379	3815	1	~Dietetic	~Dietetic	NFP
33379	3815	2	Treatment.~--The	treatment.~--the	IN
33379	3815	3	first	first	JJ
33379	3815	4	day	day	NN
33379	3815	5	the	the	DT
33379	3815	6	patient	patient	NN
33379	3815	7	is	be	VBZ
33379	3815	8	given	give	VBN
33379	3815	9	a	a	DT
33379	3815	10	small	small	JJ
33379	3815	11	cup	cup	NN
33379	3815	12	of	of	IN
33379	3815	13	weak	weak	JJ
33379	3815	14	tea	tea	NN
33379	3815	15	,	,	,
33379	3815	16	half	half	PDT
33379	3815	17	a	a	DT
33379	3815	18	glass	glass	NN
33379	3815	19	of	of	IN
33379	3815	20	buttermilk	buttermilk	NN
33379	3815	21	or	or	CC
33379	3815	22	peptonized	peptonize	VBN
33379	3815	23	milk	milk	NN
33379	3815	24	,	,	,
33379	3815	25	or	or	CC
33379	3815	26	a	a	DT
33379	3815	27	cup	cup	NN
33379	3815	28	of	of	IN
33379	3815	29	well	well	RB
33379	3815	30	-	-	HYPH
33379	3815	31	skimmed	skim	VBN
33379	3815	32	meat	meat	NN
33379	3815	33	broth	broth	NN
33379	3815	34	,	,	,
33379	3815	35	every	every	DT
33379	3815	36	three	three	CD
33379	3815	37	or	or	CC
33379	3815	38	four	four	CD
33379	3815	39	hours	hour	NNS
33379	3815	40	.	.	.
33379	3816	1	If	if	IN
33379	3816	2	the	the	DT
33379	3816	3	patient	patient	NN
33379	3816	4	is	be	VBZ
33379	3816	5	weak	weak	JJ
33379	3816	6	,	,	,
33379	3816	7	the	the	DT
33379	3816	8	nourishment	nourishment	NN
33379	3816	9	may	may	MD
33379	3816	10	be	be	VB
33379	3816	11	given	give	VBN
33379	3816	12	oftener	oftener	RB
33379	3816	13	,	,	,
33379	3816	14	and	and	CC
33379	3816	15	in	in	IN
33379	3816	16	those	those	DT
33379	3816	17	cases	case	NNS
33379	3816	18	it	-PRON-	PRP
33379	3816	19	is	be	VBZ
33379	3816	20	often	often	RB
33379	3816	21	found	find	VBN
33379	3816	22	advisable	advisable	JJ
33379	3816	23	to	to	TO
33379	3816	24	give	give	VB
33379	3816	25	a	a	DT
33379	3816	26	small	small	JJ
33379	3816	27	amount	amount	NN
33379	3816	28	of	of	IN
33379	3816	29	alcohol	alcohol	NN
33379	3816	30	in	in	IN
33379	3816	31	the	the	DT
33379	3816	32	form	form	NN
33379	3816	33	of	of	IN
33379	3816	34	brandy	brandy	NN
33379	3816	35	in	in	IN
33379	3816	36	albumen	albumen	NNP
33379	3816	37	water	water	NN
33379	3816	38	,	,	,
33379	3816	39	or	or	CC
33379	3816	40	panopepton	panopepton	NN
33379	3816	41	or	or	CC
33379	3816	42	liquid	liquid	JJ
33379	3816	43	peptonoids	peptonoid	NNS
33379	3816	44	.	.	.
33379	3817	1	These	these	DT
33379	3817	2	may	may	MD
33379	3817	3	be	be	VB
33379	3817	4	administered	administer	VBN
33379	3817	5	in	in	IN
33379	3817	6	tablespoonful	tablespoonful	JJ
33379	3817	7	doses	dose	NNS
33379	3817	8	every	every	DT
33379	3817	9	two	two	CD
33379	3817	10	hours	hour	NNS
33379	3817	11	.	.	.
33379	3818	1	Whole	whole	JJ
33379	3818	2	milk	milk	NN
33379	3818	3	,	,	,
33379	3818	4	unless	unless	IN
33379	3818	5	it	-PRON-	PRP
33379	3818	6	is	be	VBZ
33379	3818	7	peptonized	peptonize	VBN
33379	3818	8	,	,	,
33379	3818	9	and	and	CC
33379	3818	10	at	at	IN
33379	3818	11	times	time	NNS
33379	3818	12	even	even	RB
33379	3818	13	then	then	RB
33379	3818	14	,	,	,
33379	3818	15	is	be	VBZ
33379	3818	16	not	not	RB
33379	3818	17	advisable	advisable	JJ
33379	3818	18	in	in	IN
33379	3818	19	diarrheal	diarrheal	JJ
33379	3818	20	conditions	condition	NNS
33379	3818	21	on	on	IN
33379	3818	22	account	account	NN
33379	3818	23	of	of	IN
33379	3818	24	its	-PRON-	PRP$
33379	3818	25	liability	liability	NN
33379	3818	26	to	to	TO
33379	3818	27	form	form	VB
33379	3818	28	curds	curd	NNS
33379	3818	29	which	which	WDT
33379	3818	30	decompose	decompose	VBP
33379	3818	31	with	with	IN
33379	3818	32	the	the	DT
33379	3818	33	production	production	NN
33379	3818	34	of	of	IN
33379	3818	35	toxic	toxic	JJ
33379	3818	36	substances	substance	NNS
33379	3818	37	,	,	,
33379	3818	38	known	know	VBN
33379	3818	39	to	to	TO
33379	3818	40	be	be	VB
33379	3818	41	exceedingly	exceedingly	RB
33379	3818	42	irritating	irritate	VBG
33379	3818	43	to	to	IN
33379	3818	44	the	the	DT
33379	3818	45	already	already	RB
33379	3818	46	inflamed	inflame	VBN
33379	3818	47	mucous	mucous	JJ
33379	3818	48	membranes	membrane	NNS
33379	3818	49	lining	line	VBG
33379	3818	50	the	the	DT
33379	3818	51	intestinal	intestinal	JJ
33379	3818	52	walls	wall	NNS
33379	3818	53	.	.	.
33379	3819	1	~Increasing	~Increasing	NFP
33379	3819	2	the	the	DT
33379	3819	3	Diet.~--As	diet.~--as	NN
33379	3819	4	the	the	DT
33379	3819	5	diarrhea	diarrhea	NN
33379	3819	6	and	and	CC
33379	3819	7	inflammation	inflammation	NN
33379	3819	8	subside	subside	NN
33379	3819	9	,	,	,
33379	3819	10	the	the	DT
33379	3819	11	following	follow	VBG
33379	3819	12	foods	food	NNS
33379	3819	13	are	be	VBP
33379	3819	14	gradually	gradually	RB
33379	3819	15	introduced	introduce	VBN
33379	3819	16	into	into	IN
33379	3819	17	the	the	DT
33379	3819	18	dietary	dietary	NN
33379	3819	19	,	,	,
33379	3819	20	keeping	keep	VBG
33379	3819	21	in	in	IN
33379	3819	22	mind	mind	NN
33379	3819	23	always	always	RB
33379	3819	24	that	that	IN
33379	3819	25	a	a	DT
33379	3819	26	return	return	NN
33379	3819	27	of	of	IN
33379	3819	28	the	the	DT
33379	3819	29	acute	acute	JJ
33379	3819	30	symptoms	symptom	NNS
33379	3819	31	is	be	VBZ
33379	3819	32	apt	apt	JJ
33379	3819	33	to	to	TO
33379	3819	34	occur	occur	VB
33379	3819	35	.	.	.
33379	3820	1	Hence	hence	RB
33379	3820	2	the	the	DT
33379	3820	3	patient	patient	NN
33379	3820	4	must	must	MD
33379	3820	5	never	never	RB
33379	3820	6	be	be	VB
33379	3820	7	overfed	overfed	JJ
33379	3820	8	.	.	.
33379	3821	1	It	-PRON-	PRP
33379	3821	2	is	be	VBZ
33379	3821	3	better	well	JJR
33379	3821	4	to	to	TO
33379	3821	5	err	err	VB
33379	3821	6	on	on	IN
33379	3821	7	the	the	DT
33379	3821	8	side	side	NN
33379	3821	9	of	of	IN
33379	3821	10	too	too	RB
33379	3821	11	little	little	JJ
33379	3821	12	than	than	IN
33379	3821	13	too	too	RB
33379	3821	14	much	much	JJ
33379	3821	15	food	food	NN
33379	3821	16	during	during	IN
33379	3821	17	the	the	DT
33379	3821	18	early	early	JJ
33379	3821	19	convalescent	convalescent	NN
33379	3821	20	period	period	NN
33379	3821	21	.	.	.
33379	3822	1	~Diet.~--Soft	~diet.~--soft	RB
33379	3822	2	-	-	HYPH
33379	3822	3	cooked	cook	VBN
33379	3822	4	eggs	egg	NNS
33379	3822	5	,	,	,
33379	3822	6	toast	toast	NN
33379	3822	7	(	(	-LRB-
33379	3822	8	slightly	slightly	RB
33379	3822	9	buttered	butter	VBN
33379	3822	10	)	)	-RRB-
33379	3822	11	,	,	,
33379	3822	12	cocoa	cocoa	NN
33379	3822	13	made	make	VBN
33379	3822	14	with	with	IN
33379	3822	15	water	water	NN
33379	3822	16	instead	instead	RB
33379	3822	17	of	of	IN
33379	3822	18	milk	milk	NN
33379	3822	19	,	,	,
33379	3822	20	chicken	chicken	NN
33379	3822	21	,	,	,
33379	3822	22	calf's	calf's	NN
33379	3822	23	-	-	HYPH
33379	3822	24	foot	foot	NN
33379	3822	25	or	or	CC
33379	3822	26	wine	wine	NN
33379	3822	27	jelly	jelly	RB
33379	3822	28	;	;	:
33379	3822	29	later	later	RB
33379	3822	30	,	,	,
33379	3822	31	well	well	RB
33379	3822	32	-	-	HYPH
33379	3822	33	cooked	cook	VBN
33379	3822	34	rice	rice	NN
33379	3822	35	,	,	,
33379	3822	36	junket	junket	NN
33379	3822	37	,	,	,
33379	3822	38	and	and	CC
33379	3822	39	soft	soft	JJ
33379	3822	40	custard	custard	NN
33379	3822	41	;	;	:
33379	3822	42	still	still	RB
33379	3822	43	later	later	RB
33379	3822	44	,	,	,
33379	3822	45	lightly	lightly	RB
33379	3822	46	broiled	broil	VBN
33379	3822	47	beefsteak	beefsteak	NN
33379	3822	48	,	,	,
33379	3822	49	lamb	lamb	NN
33379	3822	50	chops	chop	NNS
33379	3822	51	,	,	,
33379	3822	52	chicken	chicken	NN
33379	3822	53	,	,	,
33379	3822	54	squab	squab	NN
33379	3822	55	or	or	CC
33379	3822	56	quail	quail	VB
33379	3822	57	,	,	,
33379	3822	58	sweetbreads	sweetbread	NNS
33379	3822	59	or	or	CC
33379	3822	60	brains	brain	NNS
33379	3822	61	.	.	.
33379	3823	1	Not	not	RB
33379	3823	2	until	until	IN
33379	3823	3	the	the	DT
33379	3823	4	patient	patient	NN
33379	3823	5	is	be	VBZ
33379	3823	6	entirely	entirely	RB
33379	3823	7	free	free	JJ
33379	3823	8	from	from	IN
33379	3823	9	all	all	DT
33379	3823	10	symptoms	symptom	NNS
33379	3823	11	of	of	IN
33379	3823	12	diarrhea	diarrhea	NN
33379	3823	13	or	or	CC
33379	3823	14	intestinal	intestinal	JJ
33379	3823	15	disturbance	disturbance	NN
33379	3823	16	may	may	MD
33379	3823	17	the	the	DT
33379	3823	18	following	follow	VBG
33379	3823	19	foods	food	NNS
33379	3823	20	be	be	VB
33379	3823	21	given	give	VBN
33379	3823	22	:	:	:
33379	3823	23	cream	cream	NN
33379	3823	24	or	or	CC
33379	3823	25	cream	cream	NN
33379	3823	26	dishes	dish	NNS
33379	3823	27	such	such	JJ
33379	3823	28	as	as	IN
33379	3823	29	cream	cream	NN
33379	3823	30	toast	toast	NN
33379	3823	31	,	,	,
33379	3823	32	cream	cream	NN
33379	3823	33	chicken	chicken	NN
33379	3823	34	,	,	,
33379	3823	35	or	or	CC
33379	3823	36	cream	cream	NN
33379	3823	37	soup	soup	NN
33379	3823	38	,	,	,
33379	3823	39	raw	raw	JJ
33379	3823	40	or	or	CC
33379	3823	41	stewed	stew	VBN
33379	3823	42	fruit	fruit	NN
33379	3823	43	,	,	,
33379	3823	44	green	green	JJ
33379	3823	45	vegetables	vegetable	NNS
33379	3823	46	,	,	,
33379	3823	47	salt	salt	NN
33379	3823	48	foods	food	NNS
33379	3823	49	,	,	,
33379	3823	50	spiced	spice	VBN
33379	3823	51	foods	food	NNS
33379	3823	52	of	of	IN
33379	3823	53	any	any	DT
33379	3823	54	description	description	NN
33379	3823	55	;	;	:
33379	3823	56	pastries	pastry	NNS
33379	3823	57	,	,	,
33379	3823	58	confectionery	confectionery	JJ
33379	3823	59	and	and	CC
33379	3823	60	desserts	dessert	NNS
33379	3823	61	in	in	IN
33379	3823	62	general	general	JJ
33379	3823	63	,	,	,
33379	3823	64	unless	unless	IN
33379	3823	65	they	-PRON-	PRP
33379	3823	66	are	be	VBP
33379	3823	67	simple	simple	JJ
33379	3823	68	in	in	IN
33379	3823	69	character	character	NN
33379	3823	70	and	and	CC
33379	3823	71	are	be	VBP
33379	3823	72	sweetened	sweeten	VBN
33379	3823	73	with	with	IN
33379	3823	74	saccharin	saccharin	NNP
33379	3823	75	instead	instead	RB
33379	3823	76	of	of	IN
33379	3823	77	sugar	sugar	NN
33379	3823	78	,	,	,
33379	3823	79	as	as	IN
33379	3823	80	the	the	DT
33379	3823	81	latter	latter	JJ
33379	3823	82	substance	substance	NN
33379	3823	83	is	be	VBZ
33379	3823	84	particularly	particularly	RB
33379	3823	85	susceptible	susceptible	JJ
33379	3823	86	to	to	IN
33379	3823	87	fermentation	fermentation	NN
33379	3823	88	.	.	.
33379	3824	1	~Anemia	~Anemia	NFP
33379	3824	2	as	as	IN
33379	3824	3	a	a	DT
33379	3824	4	Result.~--Anemia	result.~--anemia	NN
33379	3824	5	is	be	VBZ
33379	3824	6	one	one	CD
33379	3824	7	of	of	IN
33379	3824	8	the	the	DT
33379	3824	9	most	most	RBS
33379	3824	10	common	common	JJ
33379	3824	11	results	result	NNS
33379	3824	12	of	of	IN
33379	3824	13	prolonged	prolong	VBN
33379	3824	14	diarrheal	diarrheal	JJ
33379	3824	15	attacks	attack	NNS
33379	3824	16	,	,	,
33379	3824	17	especially	especially	RB
33379	3824	18	in	in	IN
33379	3824	19	those	those	DT
33379	3824	20	toxic	toxic	JJ
33379	3824	21	diarrheas	diarrhea	NNS
33379	3824	22	resulting	result	VBG
33379	3824	23	from	from	IN
33379	3824	24	infectious	infectious	JJ
33379	3824	25	diseases	disease	NNS
33379	3824	26	,	,	,
33379	3824	27	dysentery	dysentery	NN
33379	3824	28	,	,	,
33379	3824	29	etc	etc	FW
33379	3824	30	.	.	.
33379	3825	1	The	the	DT
33379	3825	2	blood	blood	NN
33379	3825	3	-	-	HYPH
33379	3825	4	making	make	VBG
33379	3825	5	tissues	tissue	NNS
33379	3825	6	suffer	suffer	VB
33379	3825	7	from	from	IN
33379	3825	8	a	a	DT
33379	3825	9	lack	lack	NN
33379	3825	10	of	of	IN
33379	3825	11	nourishment	nourishment	NN
33379	3825	12	and	and	CC
33379	3825	13	are	be	VBP
33379	3825	14	in	in	IN
33379	3825	15	consequence	consequence	NNP
33379	3825	16	incapable	incapable	JJ
33379	3825	17	of	of	IN
33379	3825	18	producing	produce	VBG
33379	3825	19	blood	blood	NN
33379	3825	20	of	of	IN
33379	3825	21	the	the	DT
33379	3825	22	best	good	JJS
33379	3825	23	quality	quality	NN
33379	3825	24	.	.	.
33379	3826	1	Hence	hence	RB
33379	3826	2	the	the	DT
33379	3826	3	starvation	starvation	NN
33379	3826	4	treatment	treatment	NN
33379	3826	5	can	can	MD
33379	3826	6	not	not	RB
33379	3826	7	be	be	VB
33379	3826	8	carried	carry	VBN
33379	3826	9	on	on	RP
33379	3826	10	over	over	IN
33379	3826	11	a	a	DT
33379	3826	12	very	very	RB
33379	3826	13	extended	extended	JJ
33379	3826	14	period	period	NN
33379	3826	15	or	or	CC
33379	3826	16	the	the	DT
33379	3826	17	resulting	result	VBG
33379	3826	18	anemia	anemia	NN
33379	3826	19	may	may	MD
33379	3826	20	be	be	VB
33379	3826	21	more	more	RBR
33379	3826	22	difficult	difficult	JJ
33379	3826	23	to	to	TO
33379	3826	24	overcome	overcome	VB
33379	3826	25	than	than	IN
33379	3826	26	the	the	DT
33379	3826	27	original	original	JJ
33379	3826	28	trouble	trouble	NN
33379	3826	29	.	.	.
33379	3827	1	~Selecting	~Selecting	NFP
33379	3827	2	and	and	CC
33379	3827	3	Regulating	regulate	VBG
33379	3827	4	the	the	DT
33379	3827	5	Diet.~--The	diet.~--the	JJ
33379	3827	6	following	follow	VBG
33379	3827	7	points	point	NNS
33379	3827	8	must	must	MD
33379	3827	9	be	be	VB
33379	3827	10	kept	keep	VBN
33379	3827	11	in	in	IN
33379	3827	12	view	view	NN
33379	3827	13	when	when	WRB
33379	3827	14	regulating	regulate	VBG
33379	3827	15	the	the	DT
33379	3827	16	diets	diet	NNS
33379	3827	17	of	of	IN
33379	3827	18	individuals	individual	NNS
33379	3827	19	who	who	WP
33379	3827	20	are	be	VBP
33379	3827	21	prone	prone	JJ
33379	3827	22	to	to	TO
33379	3827	23	develop	develop	VB
33379	3827	24	diarrhea	diarrhea	NN
33379	3827	25	:	:	:
33379	3827	26	~Preparing	~Preparing	NFP
33379	3827	27	the	the	DT
33379	3827	28	Diet.~--Only	Diet.~--Only	NNP
33379	3827	29	such	such	JJ
33379	3827	30	foods	food	NNS
33379	3827	31	as	as	IN
33379	3827	32	are	be	VBP
33379	3827	33	known	know	VBN
33379	3827	34	to	to	TO
33379	3827	35	agree	agree	VB
33379	3827	36	with	with	IN
33379	3827	37	the	the	DT
33379	3827	38	individual	individual	NN
33379	3827	39	,	,	,
33379	3827	40	and	and	CC
33379	3827	41	these	these	DT
33379	3827	42	prepared	prepare	VBN
33379	3827	43	in	in	IN
33379	3827	44	the	the	DT
33379	3827	45	simplest	simple	JJS
33379	3827	46	manner	manner	NN
33379	3827	47	possible	possible	JJ
33379	3827	48	,	,	,
33379	3827	49	must	must	MD
33379	3827	50	have	have	VB
33379	3827	51	a	a	DT
33379	3827	52	place	place	NN
33379	3827	53	in	in	IN
33379	3827	54	the	the	DT
33379	3827	55	dietary	dietary	NN
33379	3827	56	.	.	.
33379	3828	1	~Fermentation.~--All	~Fermentation.~--All	NNP
33379	3828	2	foods	food	NNS
33379	3828	3	that	that	WDT
33379	3828	4	are	be	VBP
33379	3828	5	subject	subject	JJ
33379	3828	6	to	to	IN
33379	3828	7	fermentation	fermentation	NN
33379	3828	8	either	either	CC
33379	3828	9	in	in	IN
33379	3828	10	the	the	DT
33379	3828	11	stomach	stomach	NN
33379	3828	12	or	or	CC
33379	3828	13	intestines	intestine	NNS
33379	3828	14	must	must	MD
33379	3828	15	be	be	VB
33379	3828	16	withheld	withhold	VBN
33379	3828	17	,	,	,
33379	3828	18	at	at	IN
33379	3828	19	least	least	JJS
33379	3828	20	until	until	IN
33379	3828	21	the	the	DT
33379	3828	22	attack	attack	NN
33379	3828	23	is	be	VBZ
33379	3828	24	well	well	RB
33379	3828	25	over	over	RB
33379	3828	26	.	.	.
33379	3829	1	Sugar	Sugar	NNP
33379	3829	2	is	be	VBZ
33379	3829	3	an	an	DT
33379	3829	4	example	example	NN
33379	3829	5	of	of	IN
33379	3829	6	such	such	JJ
33379	3829	7	foods	food	NNS
33379	3829	8	;	;	:
33379	3829	9	saccharin	saccharin	NNP
33379	3829	10	may	may	MD
33379	3829	11	be	be	VB
33379	3829	12	substituted	substitute	VBN
33379	3829	13	when	when	WRB
33379	3829	14	necessary	necessary	JJ
33379	3829	15	.	.	.
33379	3830	1	~Avoidable	~Avoidable	NFP
33379	3830	2	Foods.~--Pork	foods.~--pork	NN
33379	3830	3	,	,	,
33379	3830	4	veal	veal	NN
33379	3830	5	,	,	,
33379	3830	6	and	and	CC
33379	3830	7	shellfish	shellfish	NN
33379	3830	8	must	must	MD
33379	3830	9	be	be	VB
33379	3830	10	left	leave	VBN
33379	3830	11	out	out	IN
33379	3830	12	of	of	IN
33379	3830	13	the	the	DT
33379	3830	14	dietary	dietary	NN
33379	3830	15	,	,	,
33379	3830	16	possibly	possibly	RB
33379	3830	17	for	for	IN
33379	3830	18	months	month	NNS
33379	3830	19	,	,	,
33379	3830	20	since	since	IN
33379	3830	21	they	-PRON-	PRP
33379	3830	22	have	have	VBP
33379	3830	23	been	be	VBN
33379	3830	24	found	find	VBN
33379	3830	25	frequently	frequently	RB
33379	3830	26	not	not	RB
33379	3830	27	only	only	RB
33379	3830	28	to	to	TO
33379	3830	29	bring	bring	VB
33379	3830	30	about	about	RP
33379	3830	31	a	a	DT
33379	3830	32	return	return	NN
33379	3830	33	attack	attack	NN
33379	3830	34	of	of	IN
33379	3830	35	diarrhea	diarrhea	NN
33379	3830	36	but	but	CC
33379	3830	37	also	also	RB
33379	3830	38	to	to	TO
33379	3830	39	have	have	VB
33379	3830	40	been	be	VBN
33379	3830	41	the	the	DT
33379	3830	42	cause	cause	NN
33379	3830	43	of	of	IN
33379	3830	44	the	the	DT
33379	3830	45	original	original	JJ
33379	3830	46	one	one	NN
33379	3830	47	.	.	.
33379	3831	1	Fatty	Fatty	NNP
33379	3831	2	foods	food	NNS
33379	3831	3	of	of	IN
33379	3831	4	all	all	DT
33379	3831	5	sorts	sort	NNS
33379	3831	6	had	have	VBD
33379	3831	7	best	well	RBS
33379	3831	8	be	be	VB
33379	3831	9	avoided	avoid	VBN
33379	3831	10	as	as	RB
33379	3831	11	long	long	RB
33379	3831	12	as	as	IN
33379	3831	13	there	there	EX
33379	3831	14	are	be	VBP
33379	3831	15	symptoms	symptom	NNS
33379	3831	16	of	of	IN
33379	3831	17	diarrhea	diarrhea	NN
33379	3831	18	;	;	:
33379	3831	19	these	these	DT
33379	3831	20	foods	food	NNS
33379	3831	21	are	be	VBP
33379	3831	22	handled	handle	VBN
33379	3831	23	with	with	IN
33379	3831	24	difficulty	difficulty	NN
33379	3831	25	by	by	IN
33379	3831	26	the	the	DT
33379	3831	27	digestive	digestive	JJ
33379	3831	28	apparatus	apparatus	NN
33379	3831	29	and	and	CC
33379	3831	30	impose	impose	VB
33379	3831	31	extra	extra	JJ
33379	3831	32	work	work	NN
33379	3831	33	upon	upon	IN
33379	3831	34	the	the	DT
33379	3831	35	intestine	intestine	NN
33379	3831	36	,	,	,
33379	3831	37	which	which	WDT
33379	3831	38	is	be	VBZ
33379	3831	39	already	already	RB
33379	3831	40	taxed	tax	VBN
33379	3831	41	by	by	IN
33379	3831	42	the	the	DT
33379	3831	43	disease	disease	NN
33379	3831	44	.	.	.
33379	3832	1	~Restricting	~Restricting	NFP
33379	3832	2	Fluids.~--Fluid	Fluids.~--Fluid	NNP
33379	3832	3	foods	food	NNS
33379	3832	4	should	should	MD
33379	3832	5	be	be	VB
33379	3832	6	more	more	RBR
33379	3832	7	or	or	CC
33379	3832	8	less	less	RBR
33379	3832	9	limited	limited	JJ
33379	3832	10	in	in	IN
33379	3832	11	the	the	DT
33379	3832	12	diet	diet	NN
33379	3832	13	,	,	,
33379	3832	14	since	since	IN
33379	3832	15	they	-PRON-	PRP
33379	3832	16	require	require	VBP
33379	3832	17	more	more	JJR
33379	3832	18	effort	effort	NN
33379	3832	19	on	on	IN
33379	3832	20	the	the	DT
33379	3832	21	part	part	NN
33379	3832	22	of	of	IN
33379	3832	23	the	the	DT
33379	3832	24	intestines	intestine	NNS
33379	3832	25	than	than	IN
33379	3832	26	the	the	DT
33379	3832	27	more	more	RBR
33379	3832	28	concentrated	concentrated	JJ
33379	3832	29	foods	food	NNS
33379	3832	30	.	.	.
33379	3833	1	~Proprietary	~Proprietary	NFP
33379	3833	2	Foods.~--Certain	Foods.~--Certain	NNP
33379	3833	3	proprietary	proprietary	JJ
33379	3833	4	infant	infant	NN
33379	3833	5	foods[94	foods[94	NNP
33379	3833	6	]	]	-RRB-
33379	3833	7	are	be	VBP
33379	3833	8	at	at	IN
33379	3833	9	times	time	NNS
33379	3833	10	found	find	VBN
33379	3833	11	to	to	TO
33379	3833	12	be	be	VB
33379	3833	13	exceedingly	exceedingly	RB
33379	3833	14	valuable	valuable	JJ
33379	3833	15	,	,	,
33379	3833	16	since	since	IN
33379	3833	17	they	-PRON-	PRP
33379	3833	18	furnish	furnish	VBP
33379	3833	19	food	food	NN
33379	3833	20	in	in	IN
33379	3833	21	a	a	DT
33379	3833	22	concentrated	concentrated	JJ
33379	3833	23	and	and	CC
33379	3833	24	digestible	digestible	JJ
33379	3833	25	form	form	NN
33379	3833	26	.	.	.
33379	3834	1	Among	among	IN
33379	3834	2	these	these	DT
33379	3834	3	Mellin	Mellin	NNP
33379	3834	4	's	's	POS
33379	3834	5	Food	Food	NNP
33379	3834	6	,	,	,
33379	3834	7	Racahout	Racahout	NNP
33379	3834	8	,	,	,
33379	3834	9	and	and	CC
33379	3834	10	Imperial	Imperial	NNP
33379	3834	11	Granum	Granum	NNP
33379	3834	12	may	may	MD
33379	3834	13	be	be	VB
33379	3834	14	mentioned	mention	VBN
33379	3834	15	.	.	.
33379	3835	1	CHRONIC	CHRONIC	NNP
33379	3835	2	ENTERITIS	ENTERITIS	NNP
33379	3835	3	~The	~the	NN
33379	3835	4	Stools.~--When	stools.~--when	NN
33379	3835	5	the	the	DT
33379	3835	6	diarrhea	diarrhea	NN
33379	3835	7	is	be	VBZ
33379	3835	8	chronic	chronic	JJ
33379	3835	9	in	in	IN
33379	3835	10	character	character	NN
33379	3835	11	,	,	,
33379	3835	12	the	the	DT
33379	3835	13	character	character	NN
33379	3835	14	of	of	IN
33379	3835	15	the	the	DT
33379	3835	16	stools	stool	NNS
33379	3835	17	indicates	indicate	VBZ
33379	3835	18	the	the	DT
33379	3835	19	seat	seat	NN
33379	3835	20	of	of	IN
33379	3835	21	the	the	DT
33379	3835	22	inflammation	inflammation	NN
33379	3835	23	.	.	.
33379	3836	1	When	when	WRB
33379	3836	2	there	there	EX
33379	3836	3	is	be	VBZ
33379	3836	4	a	a	DT
33379	3836	5	great	great	JJ
33379	3836	6	deal	deal	NN
33379	3836	7	of	of	IN
33379	3836	8	undigested	undigested	JJ
33379	3836	9	food	food	NN
33379	3836	10	found	find	VBN
33379	3836	11	in	in	IN
33379	3836	12	them	-PRON-	PRP
33379	3836	13	the	the	DT
33379	3836	14	upper	upper	JJ
33379	3836	15	part	part	NN
33379	3836	16	of	of	IN
33379	3836	17	the	the	DT
33379	3836	18	bowel	bowel	NN
33379	3836	19	is	be	VBZ
33379	3836	20	more	more	RBR
33379	3836	21	affected	affected	JJ
33379	3836	22	;	;	:
33379	3836	23	when	when	WRB
33379	3836	24	the	the	DT
33379	3836	25	stools	stool	NNS
33379	3836	26	contain	contain	VBP
33379	3836	27	more	more	JJR
33379	3836	28	mucus	mucus	NN
33379	3836	29	than	than	IN
33379	3836	30	food	food	NN
33379	3836	31	the	the	DT
33379	3836	32	lower	low	JJR
33379	3836	33	bowel	bowel	NN
33379	3836	34	is	be	VBZ
33379	3836	35	the	the	DT
33379	3836	36	chief	chief	JJ
33379	3836	37	seat	seat	NN
33379	3836	38	of	of	IN
33379	3836	39	the	the	DT
33379	3836	40	trouble	trouble	NN
33379	3836	41	.	.	.
33379	3837	1	The	the	DT
33379	3837	2	frequency	frequency	NN
33379	3837	3	and	and	CC
33379	3837	4	fluidity	fluidity	NN
33379	3837	5	of	of	IN
33379	3837	6	the	the	DT
33379	3837	7	stools	stool	NNS
33379	3837	8	impose	impose	VBP
33379	3837	9	a	a	DT
33379	3837	10	great	great	JJ
33379	3837	11	strain	strain	NN
33379	3837	12	upon	upon	IN
33379	3837	13	the	the	DT
33379	3837	14	entire	entire	JJ
33379	3837	15	body	body	NN
33379	3837	16	,	,	,
33379	3837	17	causing	cause	VBG
33379	3837	18	a	a	DT
33379	3837	19	progressive	progressive	JJ
33379	3837	20	emaciation	emaciation	NN
33379	3837	21	and	and	CC
33379	3837	22	anemia	anemia	NN
33379	3837	23	.	.	.
33379	3838	1	The	the	DT
33379	3838	2	treatment	treatment	NN
33379	3838	3	is	be	VBZ
33379	3838	4	similar	similar	JJ
33379	3838	5	to	to	IN
33379	3838	6	that	that	DT
33379	3838	7	instituted	institute	VBN
33379	3838	8	in	in	IN
33379	3838	9	acute	acute	JJ
33379	3838	10	attacks	attack	NNS
33379	3838	11	.	.	.
33379	3839	1	The	the	DT
33379	3839	2	starvation	starvation	NN
33379	3839	3	régime	régime	NN
33379	3839	4	can	can	MD
33379	3839	5	not	not	RB
33379	3839	6	be	be	VB
33379	3839	7	carried	carry	VBN
33379	3839	8	out	out	RP
33379	3839	9	for	for	IN
33379	3839	10	a	a	DT
33379	3839	11	long	long	JJ
33379	3839	12	period	period	NN
33379	3839	13	.	.	.
33379	3840	1	Efforts	effort	NNS
33379	3840	2	must	must	MD
33379	3840	3	be	be	VB
33379	3840	4	made	make	VBN
33379	3840	5	to	to	TO
33379	3840	6	ascertain	ascertain	VB
33379	3840	7	the	the	DT
33379	3840	8	cause	cause	NN
33379	3840	9	of	of	IN
33379	3840	10	the	the	DT
33379	3840	11	trouble	trouble	NN
33379	3840	12	and	and	CC
33379	3840	13	to	to	TO
33379	3840	14	overcome	overcome	VB
33379	3840	15	it	-PRON-	PRP
33379	3840	16	.	.	.
33379	3841	1	This	this	DT
33379	3841	2	is	be	VBZ
33379	3841	3	,	,	,
33379	3841	4	as	as	IN
33379	3841	5	a	a	DT
33379	3841	6	rule	rule	NN
33379	3841	7	,	,	,
33379	3841	8	more	more	RBR
33379	3841	9	easily	easily	RB
33379	3841	10	accomplished	accomplish	VBN
33379	3841	11	with	with	IN
33379	3841	12	adults	adult	NNS
33379	3841	13	than	than	IN
33379	3841	14	with	with	IN
33379	3841	15	infants	infant	NNS
33379	3841	16	and	and	CC
33379	3841	17	children	child	NNS
33379	3841	18	.	.	.
33379	3842	1	~Dietetic	~Dietetic	NFP
33379	3842	2	Treatment.~--The	treatment.~--the	IN
33379	3842	3	diet	diet	NN
33379	3842	4	is	be	VBZ
33379	3842	5	the	the	DT
33379	3842	6	chief	chief	JJ
33379	3842	7	point	point	NN
33379	3842	8	of	of	IN
33379	3842	9	observation	observation	NN
33379	3842	10	and	and	CC
33379	3842	11	attention	attention	NN
33379	3842	12	.	.	.
33379	3843	1	The	the	DT
33379	3843	2	same	same	JJ
33379	3843	3	care	care	NN
33379	3843	4	must	must	MD
33379	3843	5	be	be	VB
33379	3843	6	observed	observe	VBN
33379	3843	7	as	as	IN
33379	3843	8	is	be	VBZ
33379	3843	9	found	find	VBN
33379	3843	10	necessary	necessary	JJ
33379	3843	11	in	in	IN
33379	3843	12	the	the	DT
33379	3843	13	after	after	IN
33379	3843	14	-	-	HYPH
33379	3843	15	treatment	treatment	NN
33379	3843	16	of	of	IN
33379	3843	17	acute	acute	JJ
33379	3843	18	diarrhea	diarrhea	NN
33379	3843	19	.	.	.
33379	3844	1	The	the	DT
33379	3844	2	patient	patient	NN
33379	3844	3	must	must	MD
33379	3844	4	be	be	VB
33379	3844	5	cautioned	caution	VBN
33379	3844	6	not	not	RB
33379	3844	7	to	to	TO
33379	3844	8	eat	eat	VB
33379	3844	9	indigestible	indigestible	JJ
33379	3844	10	foods	food	NNS
33379	3844	11	or	or	CC
33379	3844	12	those	those	DT
33379	3844	13	which	which	WDT
33379	3844	14	are	be	VBP
33379	3844	15	known	know	VBN
33379	3844	16	to	to	TO
33379	3844	17	cause	cause	VB
33379	3844	18	trouble	trouble	NN
33379	3844	19	in	in	IN
33379	3844	20	this	this	DT
33379	3844	21	respect	respect	NN
33379	3844	22	.	.	.
33379	3845	1	She	-PRON-	PRP
33379	3845	2	must	must	MD
33379	3845	3	be	be	VB
33379	3845	4	warned	warn	VBN
33379	3845	5	against	against	IN
33379	3845	6	eating	eat	VBG
33379	3845	7	when	when	WRB
33379	3845	8	over	over	IN
33379	3845	9	-	-	HYPH
33379	3845	10	tired	tired	JJ
33379	3845	11	.	.	.
33379	3846	1	ENTEROCOLITIS	ENTEROCOLITIS	NNP
33379	3846	2	Enterocolitis	Enterocolitis	NNP
33379	3846	3	is	be	VBZ
33379	3846	4	an	an	DT
33379	3846	5	inflammation	inflammation	NN
33379	3846	6	of	of	IN
33379	3846	7	the	the	DT
33379	3846	8	lower	low	JJR
33379	3846	9	intestines	intestine	NNS
33379	3846	10	and	and	CC
33379	3846	11	colon	colon	NN
33379	3846	12	.	.	.
33379	3847	1	The	the	DT
33379	3847	2	stools	stool	NNS
33379	3847	3	contain	contain	VBP
33379	3847	4	more	more	JJR
33379	3847	5	mucus	mucus	NN
33379	3847	6	than	than	IN
33379	3847	7	those	those	DT
33379	3847	8	occurring	occur	VBG
33379	3847	9	when	when	WRB
33379	3847	10	the	the	DT
33379	3847	11	inflammation	inflammation	NN
33379	3847	12	is	be	VBZ
33379	3847	13	higher	high	JJR
33379	3847	14	up	up	RB
33379	3847	15	in	in	IN
33379	3847	16	the	the	DT
33379	3847	17	intestines	intestine	NNS
33379	3847	18	and	and	CC
33379	3847	19	blood	blood	NN
33379	3847	20	is	be	VBZ
33379	3847	21	also	also	RB
33379	3847	22	more	more	RBR
33379	3847	23	frequent	frequent	JJ
33379	3847	24	in	in	IN
33379	3847	25	these	these	DT
33379	3847	26	stools	stool	NNS
33379	3847	27	.	.	.
33379	3848	1	The	the	DT
33379	3848	2	prostration	prostration	NN
33379	3848	3	is	be	VBZ
33379	3848	4	more	more	RBR
33379	3848	5	marked	marked	JJ
33379	3848	6	and	and	CC
33379	3848	7	the	the	DT
33379	3848	8	fever	fever	NN
33379	3848	9	apt	apt	JJ
33379	3848	10	to	to	TO
33379	3848	11	be	be	VB
33379	3848	12	higher	high	JJR
33379	3848	13	than	than	IN
33379	3848	14	in	in	IN
33379	3848	15	ordinary	ordinary	JJ
33379	3848	16	diarrheal	diarrheal	JJ
33379	3848	17	attacks	attack	NNS
33379	3848	18	.	.	.
33379	3849	1	However	however	RB
33379	3849	2	,	,	,
33379	3849	3	acute	acute	JJ
33379	3849	4	attacks	attack	NNS
33379	3849	5	of	of	IN
33379	3849	6	enterocolitis	enterocolitis	NN
33379	3849	7	do	do	VBP
33379	3849	8	not	not	RB
33379	3849	9	produce	produce	VB
33379	3849	10	the	the	DT
33379	3849	11	marked	marked	JJ
33379	3849	12	anemia	anemia	NN
33379	3849	13	or	or	CC
33379	3849	14	the	the	DT
33379	3849	15	emaciation	emaciation	NN
33379	3849	16	which	which	WDT
33379	3849	17	are	be	VBP
33379	3849	18	so	so	RB
33379	3849	19	common	common	JJ
33379	3849	20	in	in	IN
33379	3849	21	the	the	DT
33379	3849	22	chronic	chronic	JJ
33379	3849	23	cases	case	NNS
33379	3849	24	of	of	IN
33379	3849	25	enteritis	enteritis	NN
33379	3849	26	.	.	.
33379	3850	1	Dietetic	dietetic	JJ
33379	3850	2	treatment	treatment	NN
33379	3850	3	the	the	DT
33379	3850	4	same	same	JJ
33379	3850	5	as	as	IN
33379	3850	6	that	that	DT
33379	3850	7	used	use	VBN
33379	3850	8	in	in	IN
33379	3850	9	acute	acute	JJ
33379	3850	10	diarrhea	diarrhea	NN
33379	3850	11	.	.	.
33379	3851	1	ACUTE	ACUTE	NNP
33379	3851	2	DYSENTERY	DYSENTERY	NNP
33379	3851	3	Dysentery	Dysentery	NNP
33379	3851	4	is	be	VBZ
33379	3851	5	a	a	DT
33379	3851	6	disease	disease	NN
33379	3851	7	in	in	IN
33379	3851	8	which	which	WDT
33379	3851	9	the	the	DT
33379	3851	10	seat	seat	NN
33379	3851	11	of	of	IN
33379	3851	12	inflammation	inflammation	NN
33379	3851	13	is	be	VBZ
33379	3851	14	the	the	DT
33379	3851	15	colon	colon	NN
33379	3851	16	.	.	.
33379	3852	1	The	the	DT
33379	3852	2	bowels	bowel	NNS
33379	3852	3	are	be	VBP
33379	3852	4	distended	distend	VBN
33379	3852	5	and	and	CC
33379	3852	6	tender	tender	JJ
33379	3852	7	,	,	,
33379	3852	8	the	the	DT
33379	3852	9	pain	pain	NN
33379	3852	10	at	at	IN
33379	3852	11	times	time	NNS
33379	3852	12	is	be	VBZ
33379	3852	13	acute	acute	JJ
33379	3852	14	and	and	CC
33379	3852	15	spasmodic	spasmodic	JJ
33379	3852	16	,	,	,
33379	3852	17	and	and	CC
33379	3852	18	the	the	DT
33379	3852	19	fever	fever	NN
33379	3852	20	moderate	moderate	JJ
33379	3852	21	.	.	.
33379	3853	1	The	the	DT
33379	3853	2	constant	constant	JJ
33379	3853	3	desire	desire	NN
33379	3853	4	to	to	TO
33379	3853	5	defecate	defecate	VB
33379	3853	6	and	and	CC
33379	3853	7	the	the	DT
33379	3853	8	straining	straining	NN
33379	3853	9	which	which	WDT
33379	3853	10	accompanies	accompany	VBZ
33379	3853	11	each	each	DT
33379	3853	12	effort	effort	NN
33379	3853	13	,	,	,
33379	3853	14	as	as	RB
33379	3853	15	well	well	RB
33379	3853	16	as	as	IN
33379	3853	17	the	the	DT
33379	3853	18	small	small	JJ
33379	3853	19	stools	stool	NNS
33379	3853	20	,	,	,
33379	3853	21	containing	contain	VBG
33379	3853	22	both	both	CC
33379	3853	23	blood	blood	NN
33379	3853	24	and	and	CC
33379	3853	25	mucus	mucus	NN
33379	3853	26	,	,	,
33379	3853	27	furnish	furnish	VB
33379	3853	28	the	the	DT
33379	3853	29	characteristic	characteristic	JJ
33379	3853	30	symptoms	symptom	NNS
33379	3853	31	of	of	IN
33379	3853	32	this	this	DT
33379	3853	33	disease	disease	NN
33379	3853	34	.	.	.
33379	3854	1	Rest	rest	VB
33379	3854	2	in	in	IN
33379	3854	3	bed	bed	NN
33379	3854	4	is	be	VBZ
33379	3854	5	absolutely	absolutely	RB
33379	3854	6	necessary	necessary	JJ
33379	3854	7	;	;	:
33379	3854	8	the	the	DT
33379	3854	9	patient	patient	NN
33379	3854	10	must	must	MD
33379	3854	11	be	be	VB
33379	3854	12	induced	induce	VBN
33379	3854	13	to	to	TO
33379	3854	14	use	use	VB
33379	3854	15	a	a	DT
33379	3854	16	bedpan	bedpan	NN
33379	3854	17	.	.	.
33379	3855	1	~Dietetic	~Dietetic	NFP
33379	3855	2	Treatment.~--The	treatment.~--the	IN
33379	3855	3	diet	diet	NN
33379	3855	4	consists	consist	VBZ
33379	3855	5	entirely	entirely	RB
33379	3855	6	of	of	IN
33379	3855	7	liquids	liquid	NNS
33379	3855	8	as	as	IN
33379	3855	9	in	in	IN
33379	3855	10	acute	acute	JJ
33379	3855	11	diarrhea	diarrhea	NN
33379	3855	12	,	,	,
33379	3855	13	the	the	DT
33379	3855	14	same	same	JJ
33379	3855	15	careful	careful	JJ
33379	3855	16	régime	régime	NN
33379	3855	17	being	be	VBG
33379	3855	18	observed	observe	VBN
33379	3855	19	as	as	IN
33379	3855	20	in	in	IN
33379	3855	21	those	those	DT
33379	3855	22	conditions	condition	NNS
33379	3855	23	.	.	.
33379	3856	1	The	the	DT
33379	3856	2	soreness	soreness	NN
33379	3856	3	in	in	IN
33379	3856	4	the	the	DT
33379	3856	5	abdomen	abdomen	NNP
33379	3856	6	is	be	VBZ
33379	3856	7	at	at	IN
33379	3856	8	times	time	NNS
33379	3856	9	relieved	relieve	VBN
33379	3856	10	by	by	IN
33379	3856	11	spice	spice	NN
33379	3856	12	poultices	poultice	NNS
33379	3856	13	or	or	CC
33379	3856	14	a	a	DT
33379	3856	15	hot	hot	JJ
33379	3856	16	turpentine	turpentine	NN
33379	3856	17	stupe	stupe	NN
33379	3856	18	.	.	.
33379	3857	1	CHRONIC	CHRONIC	NNP
33379	3857	2	DYSENTERY	DYSENTERY	NNP
33379	3857	3	When	when	WRB
33379	3857	4	the	the	DT
33379	3857	5	above	above	JJ
33379	3857	6	conditions	condition	NNS
33379	3857	7	become	become	VBP
33379	3857	8	chronic	chronic	JJ
33379	3857	9	,	,	,
33379	3857	10	the	the	DT
33379	3857	11	patient	patient	NN
33379	3857	12	loses	lose	VBZ
33379	3857	13	weight	weight	NN
33379	3857	14	and	and	CC
33379	3857	15	strength	strength	NN
33379	3857	16	rapidly	rapidly	RB
33379	3857	17	,	,	,
33379	3857	18	becomes	become	VBZ
33379	3857	19	anemic	anemic	JJ
33379	3857	20	and	and	CC
33379	3857	21	emaciated	emaciate	VBN
33379	3857	22	.	.	.
33379	3858	1	The	the	DT
33379	3858	2	treatment	treatment	NN
33379	3858	3	,	,	,
33379	3858	4	like	like	IN
33379	3858	5	that	that	DT
33379	3858	6	used	use	VBN
33379	3858	7	in	in	IN
33379	3858	8	the	the	DT
33379	3858	9	acute	acute	JJ
33379	3858	10	disease	disease	NN
33379	3858	11	,	,	,
33379	3858	12	consists	consist	VBZ
33379	3858	13	of	of	IN
33379	3858	14	rest	rest	NN
33379	3858	15	and	and	CC
33379	3858	16	liquid	liquid	JJ
33379	3858	17	diet	diet	NN
33379	3858	18	.	.	.
33379	3859	1	The	the	DT
33379	3859	2	medicinal	medicinal	JJ
33379	3859	3	treatment	treatment	NN
33379	3859	4	is	be	VBZ
33379	3859	5	left	leave	VBN
33379	3859	6	entirely	entirely	RB
33379	3859	7	in	in	IN
33379	3859	8	the	the	DT
33379	3859	9	hands	hand	NNS
33379	3859	10	of	of	IN
33379	3859	11	the	the	DT
33379	3859	12	physician	physician	NN
33379	3859	13	.	.	.
33379	3860	1	APPENDICITIS	APPENDICITIS	NNP
33379	3860	2	Appendicitis	Appendicitis	NNP
33379	3860	3	is	be	VBZ
33379	3860	4	an	an	DT
33379	3860	5	inflammation	inflammation	NN
33379	3860	6	of	of	IN
33379	3860	7	the	the	DT
33379	3860	8	vermiform	vermiform	NN
33379	3860	9	appendix	appendix	NNP
33379	3860	10	.	.	.
33379	3861	1	It	-PRON-	PRP
33379	3861	2	may	may	MD
33379	3861	3	be	be	VB
33379	3861	4	acute	acute	JJ
33379	3861	5	or	or	CC
33379	3861	6	chronic	chronic	JJ
33379	3861	7	in	in	IN
33379	3861	8	form	form	NN
33379	3861	9	.	.	.
33379	3862	1	~Symptoms.~--The	~Symptoms.~--The	NFP
33379	3862	2	disease	disease	NN
33379	3862	3	is	be	VBZ
33379	3862	4	manifested	manifest	VBN
33379	3862	5	by	by	IN
33379	3862	6	sudden	sudden	JJ
33379	3862	7	pain	pain	NN
33379	3862	8	in	in	IN
33379	3862	9	the	the	DT
33379	3862	10	right	right	JJ
33379	3862	11	side	side	NN
33379	3862	12	,	,	,
33379	3862	13	tenderness	tenderness	NN
33379	3862	14	over	over	IN
33379	3862	15	the	the	DT
33379	3862	16	seat	seat	NN
33379	3862	17	of	of	IN
33379	3862	18	the	the	DT
33379	3862	19	inflammation	inflammation	NN
33379	3862	20	,	,	,
33379	3862	21	and	and	CC
33379	3862	22	a	a	DT
33379	3862	23	localized	localized	JJ
33379	3862	24	rigidity	rigidity	NN
33379	3862	25	of	of	IN
33379	3862	26	the	the	DT
33379	3862	27	right	right	JJ
33379	3862	28	iliac	iliac	NNP
33379	3862	29	fossa	fossa	NNP
33379	3862	30	.	.	.
33379	3863	1	The	the	DT
33379	3863	2	attack	attack	NN
33379	3863	3	is	be	VBZ
33379	3863	4	as	as	IN
33379	3863	5	a	a	DT
33379	3863	6	rule	rule	NN
33379	3863	7	accompanied	accompany	VBN
33379	3863	8	by	by	IN
33379	3863	9	fever	fever	NN
33379	3863	10	which	which	WDT
33379	3863	11	may	may	MD
33379	3863	12	run	run	VB
33379	3863	13	as	as	RB
33379	3863	14	high	high	JJ
33379	3863	15	as	as	IN
33379	3863	16	103	103	CD
33379	3863	17	°	°	NNS
33379	3863	18	or	or	CC
33379	3863	19	104	104	CD
33379	3863	20	°	°	,
33379	3863	21	F.	F.	NNP
33379	3863	22	The	the	DT
33379	3863	23	patient	patient	NN
33379	3863	24	may	may	MD
33379	3863	25	suffer	suffer	VB
33379	3863	26	from	from	IN
33379	3863	27	nausea	nausea	NN
33379	3863	28	and	and	CC
33379	3863	29	vomiting	vomiting	NN
33379	3863	30	.	.	.
33379	3864	1	Constipation	constipation	NN
33379	3864	2	is	be	VBZ
33379	3864	3	generally	generally	RB
33379	3864	4	an	an	DT
33379	3864	5	annoying	annoying	JJ
33379	3864	6	symptom	symptom	NN
33379	3864	7	of	of	IN
33379	3864	8	the	the	DT
33379	3864	9	disease	disease	NN
33379	3864	10	.	.	.
33379	3865	1	~Rest	~Rest	VBG
33379	3865	2	in	in	IN
33379	3865	3	Bed.~--The	Bed.~--The	NNP
33379	3865	4	treatment	treatment	NN
33379	3865	5	of	of	IN
33379	3865	6	the	the	DT
33379	3865	7	acute	acute	JJ
33379	3865	8	attack	attack	NN
33379	3865	9	consists	consist	VBZ
33379	3865	10	of	of	IN
33379	3865	11	total	total	JJ
33379	3865	12	abstinence	abstinence	NN
33379	3865	13	from	from	IN
33379	3865	14	food	food	NN
33379	3865	15	for	for	IN
33379	3865	16	twelve	twelve	CD
33379	3865	17	or	or	CC
33379	3865	18	more	more	JJR
33379	3865	19	hours	hour	NNS
33379	3865	20	until	until	IN
33379	3865	21	the	the	DT
33379	3865	22	most	most	RBS
33379	3865	23	acute	acute	JJ
33379	3865	24	stage	stage	NN
33379	3865	25	has	have	VBZ
33379	3865	26	passed	pass	VBN
33379	3865	27	and	and	CC
33379	3865	28	the	the	DT
33379	3865	29	patient	patient	NN
33379	3865	30	either	either	CC
33379	3865	31	passes	pass	VBZ
33379	3865	32	into	into	IN
33379	3865	33	the	the	DT
33379	3865	34	hands	hand	NNS
33379	3865	35	of	of	IN
33379	3865	36	the	the	DT
33379	3865	37	surgeon	surgeon	NN
33379	3865	38	or	or	CC
33379	3865	39	the	the	DT
33379	3865	40	symptoms	symptom	NNS
33379	3865	41	begin	begin	VBP
33379	3865	42	to	to	TO
33379	3865	43	subside	subside	VB
33379	3865	44	in	in	IN
33379	3865	45	violence	violence	NN
33379	3865	46	.	.	.
33379	3866	1	It	-PRON-	PRP
33379	3866	2	is	be	VBZ
33379	3866	3	necessary	necessary	JJ
33379	3866	4	that	that	IN
33379	3866	5	the	the	DT
33379	3866	6	patient	patient	NN
33379	3866	7	be	be	VB
33379	3866	8	kept	keep	VBN
33379	3866	9	in	in	IN
33379	3866	10	bed	bed	NN
33379	3866	11	,	,	,
33379	3866	12	not	not	RB
33379	3866	13	being	be	VBG
33379	3866	14	allowed	allow	VBN
33379	3866	15	to	to	TO
33379	3866	16	rise	rise	VB
33379	3866	17	for	for	IN
33379	3866	18	anything	anything	NN
33379	3866	19	.	.	.
33379	3867	1	The	the	DT
33379	3867	2	nurse	nurse	NN
33379	3867	3	must	must	MD
33379	3867	4	make	make	VB
33379	3867	5	him	-PRON-	PRP
33379	3867	6	understand	understand	VB
33379	3867	7	that	that	IN
33379	3867	8	his	-PRON-	PRP$
33379	3867	9	recovery	recovery	NN
33379	3867	10	,	,	,
33379	3867	11	possibly	possibly	RB
33379	3867	12	his	-PRON-	PRP$
33379	3867	13	very	very	JJ
33379	3867	14	life	life	NN
33379	3867	15	,	,	,
33379	3867	16	depends	depend	VBZ
33379	3867	17	upon	upon	IN
33379	3867	18	his	-PRON-	PRP$
33379	3867	19	absolute	absolute	JJ
33379	3867	20	quiet	quiet	NN
33379	3867	21	during	during	IN
33379	3867	22	the	the	DT
33379	3867	23	early	early	JJ
33379	3867	24	stages	stage	NNS
33379	3867	25	of	of	IN
33379	3867	26	the	the	DT
33379	3867	27	disease	disease	NN
33379	3867	28	.	.	.
33379	3868	1	~Dietetic	~Dietetic	NFP
33379	3868	2	Treatment.~--When	Treatment.~--When	NNP
33379	3868	3	the	the	DT
33379	3868	4	first	first	JJ
33379	3868	5	acute	acute	JJ
33379	3868	6	symptoms	symptom	NNS
33379	3868	7	have	have	VBP
33379	3868	8	passed	pass	VBN
33379	3868	9	,	,	,
33379	3868	10	the	the	DT
33379	3868	11	diet	diet	NN
33379	3868	12	must	must	MD
33379	3868	13	consist	consist	VB
33379	3868	14	of	of	IN
33379	3868	15	fluids	fluid	NNS
33379	3868	16	,	,	,
33379	3868	17	well	well	RB
33379	3868	18	-	-	HYPH
33379	3868	19	skimmed	skim	VBN
33379	3868	20	meat	meat	NN
33379	3868	21	broths	broth	NNS
33379	3868	22	,	,	,
33379	3868	23	buttermilk	buttermilk	NNS
33379	3868	24	,	,	,
33379	3868	25	peptonized	peptonized	NNP
33379	3868	26	milk	milk	NN
33379	3868	27	,	,	,
33379	3868	28	albumen	albumen	CC
33379	3868	29	water	water	NN
33379	3868	30	or	or	CC
33379	3868	31	albumenized	albumenized	JJ
33379	3868	32	orange	orange	NNP
33379	3868	33	juice	juice	NN
33379	3868	34	.	.	.
33379	3869	1	No	no	DT
33379	3869	2	solid	solid	JJ
33379	3869	3	food	food	NN
33379	3869	4	must	must	MD
33379	3869	5	be	be	VB
33379	3869	6	given	give	VBN
33379	3869	7	until	until	IN
33379	3869	8	the	the	DT
33379	3869	9	acute	acute	JJ
33379	3869	10	symptoms	symptom	NNS
33379	3869	11	have	have	VBP
33379	3869	12	disappeared	disappear	VBN
33379	3869	13	.	.	.
33379	3870	1	When	when	WRB
33379	3870	2	the	the	DT
33379	3870	3	tenderness	tenderness	NN
33379	3870	4	in	in	IN
33379	3870	5	the	the	DT
33379	3870	6	right	right	JJ
33379	3870	7	side	side	NN
33379	3870	8	has	have	VBZ
33379	3870	9	entirely	entirely	RB
33379	3870	10	left	leave	VBN
33379	3870	11	him	-PRON-	PRP
33379	3870	12	and	and	CC
33379	3870	13	he	-PRON-	PRP
33379	3870	14	no	no	RB
33379	3870	15	longer	long	RBR
33379	3870	16	suffers	suffer	VBZ
33379	3870	17	the	the	DT
33379	3870	18	pain	pain	NN
33379	3870	19	or	or	CC
33379	3870	20	nausea	nausea	NN
33379	3870	21	,	,	,
33379	3870	22	a	a	DT
33379	3870	23	gradual	gradual	JJ
33379	3870	24	return	return	NN
33379	3870	25	to	to	IN
33379	3870	26	a	a	DT
33379	3870	27	normal	normal	JJ
33379	3870	28	diet	diet	NN
33379	3870	29	may	may	MD
33379	3870	30	be	be	VB
33379	3870	31	made	make	VBN
33379	3870	32	.	.	.
33379	3871	1	The	the	DT
33379	3871	2	patient	patient	NN
33379	3871	3	must	must	MD
33379	3871	4	be	be	VB
33379	3871	5	cautioned	caution	VBN
33379	3871	6	against	against	IN
33379	3871	7	eating	eat	VBG
33379	3871	8	indigestible	indigestible	JJ
33379	3871	9	foods	food	NNS
33379	3871	10	,	,	,
33379	3871	11	as	as	IN
33379	3871	12	an	an	DT
33379	3871	13	attack	attack	NN
33379	3871	14	of	of	IN
33379	3871	15	intestinal	intestinal	JJ
33379	3871	16	indigestion	indigestion	NN
33379	3871	17	may	may	MD
33379	3871	18	readily	readily	RB
33379	3871	19	start	start	VB
33379	3871	20	up	up	RP
33379	3871	21	an	an	DT
33379	3871	22	irritation	irritation	NN
33379	3871	23	in	in	IN
33379	3871	24	the	the	DT
33379	3871	25	susceptible	susceptible	JJ
33379	3871	26	appendix	appendix	NNP
33379	3871	27	and	and	CC
33379	3871	28	cause	cause	VB
33379	3871	29	a	a	DT
33379	3871	30	second	second	JJ
33379	3871	31	attack	attack	NN
33379	3871	32	of	of	IN
33379	3871	33	appendicitis	appendicitis	NN
33379	3871	34	which	which	WDT
33379	3871	35	is	be	VBZ
33379	3871	36	often	often	RB
33379	3871	37	of	of	IN
33379	3871	38	a	a	DT
33379	3871	39	more	more	RBR
33379	3871	40	serious	serious	JJ
33379	3871	41	nature	nature	NN
33379	3871	42	than	than	IN
33379	3871	43	the	the	DT
33379	3871	44	first	first	JJ
33379	3871	45	.	.	.
33379	3872	1	~Convalescent	~Convalescent	NFP
33379	3872	2	Diet.~--The	diet.~--the	DT
33379	3872	3	return	return	NN
33379	3872	4	to	to	IN
33379	3872	5	solid	solid	JJ
33379	3872	6	food	food	NN
33379	3872	7	is	be	VBZ
33379	3872	8	made	make	VBN
33379	3872	9	gradually	gradually	RB
33379	3872	10	as	as	IN
33379	3872	11	in	in	IN
33379	3872	12	other	other	JJ
33379	3872	13	intestinal	intestinal	JJ
33379	3872	14	disorders	disorder	NNS
33379	3872	15	,	,	,
33379	3872	16	by	by	IN
33379	3872	17	giving	give	VBG
33379	3872	18	the	the	DT
33379	3872	19	most	most	RBS
33379	3872	20	digestible	digestible	JJ
33379	3872	21	foods	food	NNS
33379	3872	22	first	first	RB
33379	3872	23	.	.	.
33379	3873	1	Soft	soft	JJ
33379	3873	2	toast	toast	NN
33379	3873	3	,	,	,
33379	3873	4	soft	soft	JJ
33379	3873	5	eggs	egg	NNS
33379	3873	6	,	,	,
33379	3873	7	fine	fine	JJ
33379	3873	8	cereal	cereal	NN
33379	3873	9	gruels	gruel	NNS
33379	3873	10	,	,	,
33379	3873	11	well	well	RB
33379	3873	12	-	-	HYPH
33379	3873	13	cooked	cook	VBN
33379	3873	14	rice	rice	NN
33379	3873	15	,	,	,
33379	3873	16	well	well	RB
33379	3873	17	-	-	HYPH
33379	3873	18	baked	bake	VBN
33379	3873	19	white	white	JJ
33379	3873	20	potatoes	potato	NNS
33379	3873	21	,	,	,
33379	3873	22	meat	meat	NN
33379	3873	23	,	,	,
33379	3873	24	wine	wine	NN
33379	3873	25	or	or	CC
33379	3873	26	fruit	fruit	NN
33379	3873	27	jellies	jelly	NNS
33379	3873	28	;	;	:
33379	3873	29	then	then	RB
33379	3873	30	lightly	lightly	RB
33379	3873	31	broiled	broil	VBN
33379	3873	32	beefsteak	beefsteak	NN
33379	3873	33	,	,	,
33379	3873	34	lamb	lamb	NNP
33379	3873	35	chop	chop	NNP
33379	3873	36	,	,	,
33379	3873	37	chicken	chicken	NN
33379	3873	38	,	,	,
33379	3873	39	sweetbreads	sweetbread	NNS
33379	3873	40	,	,	,
33379	3873	41	or	or	CC
33379	3873	42	brains	brain	NNS
33379	3873	43	given	give	VBN
33379	3873	44	in	in	IN
33379	3873	45	small	small	JJ
33379	3873	46	quantities	quantity	NNS
33379	3873	47	until	until	IN
33379	3873	48	the	the	DT
33379	3873	49	intestinal	intestinal	JJ
33379	3873	50	tract	tract	NN
33379	3873	51	has	have	VBZ
33379	3873	52	regained	regain	VBN
33379	3873	53	its	-PRON-	PRP$
33379	3873	54	vigor	vigor	NN
33379	3873	55	.	.	.
33379	3874	1	~Foods	~Foods	NFP
33379	3874	2	to	to	TO
33379	3874	3	Be	be	VB
33379	3874	4	Avoided.~--Highly	avoided.~--highly	RB
33379	3874	5	seasoned	seasoned	JJ
33379	3874	6	foods	food	NNS
33379	3874	7	must	must	MD
33379	3874	8	be	be	VB
33379	3874	9	avoided	avoid	VBN
33379	3874	10	on	on	IN
33379	3874	11	account	account	NN
33379	3874	12	of	of	IN
33379	3874	13	their	-PRON-	PRP$
33379	3874	14	astringent	astringent	JJ
33379	3874	15	qualities	quality	NNS
33379	3874	16	,	,	,
33379	3874	17	which	which	WDT
33379	3874	18	may	may	MD
33379	3874	19	cause	cause	VB
33379	3874	20	constipation	constipation	NN
33379	3874	21	.	.	.
33379	3875	1	Long	long	JJ
33379	3875	2	,	,	,
33379	3875	3	tough	tough	JJ
33379	3875	4	-	-	HYPH
33379	3875	5	fibered	fibere	VBN
33379	3875	6	meats	meat	NNS
33379	3875	7	,	,	,
33379	3875	8	coarse	coarse	JJ
33379	3875	9	vegetables	vegetable	NNS
33379	3875	10	,	,	,
33379	3875	11	rich	rich	JJ
33379	3875	12	foods	food	NNS
33379	3875	13	,	,	,
33379	3875	14	in	in	IN
33379	3875	15	fact	fact	NN
33379	3875	16	anything	anything	NN
33379	3875	17	which	which	WDT
33379	3875	18	may	may	MD
33379	3875	19	cause	cause	VB
33379	3875	20	intestinal	intestinal	JJ
33379	3875	21	indigestion	indigestion	NN
33379	3875	22	,	,	,
33379	3875	23	must	must	MD
33379	3875	24	be	be	VB
33379	3875	25	eliminated	eliminate	VBN
33379	3875	26	from	from	IN
33379	3875	27	the	the	DT
33379	3875	28	dietary	dietary	NN
33379	3875	29	.	.	.
33379	3876	1	A	a	DT
33379	3876	2	decomposition	decomposition	NN
33379	3876	3	of	of	IN
33379	3876	4	the	the	DT
33379	3876	5	foods	food	NNS
33379	3876	6	lying	lie	VBG
33379	3876	7	in	in	IN
33379	3876	8	the	the	DT
33379	3876	9	lower	low	JJR
33379	3876	10	part	part	NN
33379	3876	11	of	of	IN
33379	3876	12	the	the	DT
33379	3876	13	small	small	JJ
33379	3876	14	intestine	intestine	NN
33379	3876	15	is	be	VBZ
33379	3876	16	dangerous	dangerous	JJ
33379	3876	17	to	to	IN
33379	3876	18	such	such	JJ
33379	3876	19	individuals	individual	NNS
33379	3876	20	,	,	,
33379	3876	21	since	since	IN
33379	3876	22	such	such	JJ
33379	3876	23	products	product	NNS
33379	3876	24	are	be	VBP
33379	3876	25	highly	highly	RB
33379	3876	26	toxic	toxic	JJ
33379	3876	27	in	in	IN
33379	3876	28	character	character	NN
33379	3876	29	and	and	CC
33379	3876	30	exceedingly	exceedingly	RB
33379	3876	31	irritating	irritate	VBG
33379	3876	32	to	to	IN
33379	3876	33	the	the	DT
33379	3876	34	already	already	RB
33379	3876	35	tender	tender	NNP
33379	3876	36	appendix	appendix	NNP
33379	3876	37	.	.	.
33379	3877	1	CHRONIC	CHRONIC	NNP
33379	3877	2	CONSTIPATION	constipation	NN
33379	3877	3	Chronic	chronic	NN
33379	3877	4	constipation	constipation	NN
33379	3877	5	is	be	VBZ
33379	3877	6	so	so	RB
33379	3877	7	universal	universal	JJ
33379	3877	8	a	a	DT
33379	3877	9	condition	condition	NN
33379	3877	10	that	that	IN
33379	3877	11	it	-PRON-	PRP
33379	3877	12	must	must	MD
33379	3877	13	be	be	VB
33379	3877	14	treated	treat	VBN
33379	3877	15	and	and	CC
33379	3877	16	overcome	overcome	VB
33379	3877	17	whenever	whenever	WRB
33379	3877	18	it	-PRON-	PRP
33379	3877	19	is	be	VBZ
33379	3877	20	possible	possible	JJ
33379	3877	21	.	.	.
33379	3878	1	This	this	DT
33379	3878	2	condition	condition	NN
33379	3878	3	is	be	VBZ
33379	3878	4	not	not	RB
33379	3878	5	only	only	RB
33379	3878	6	the	the	DT
33379	3878	7	cause	cause	NN
33379	3878	8	but	but	CC
33379	3878	9	the	the	DT
33379	3878	10	result	result	NN
33379	3878	11	of	of	IN
33379	3878	12	disease	disease	NN
33379	3878	13	.	.	.
33379	3879	1	It	-PRON-	PRP
33379	3879	2	may	may	MD
33379	3879	3	be	be	VB
33379	3879	4	induced	induce	VBN
33379	3879	5	by	by	IN
33379	3879	6	improper	improper	JJ
33379	3879	7	food	food	NN
33379	3879	8	,	,	,
33379	3879	9	poor	poor	JJ
33379	3879	10	hygiene	hygiene	NN
33379	3879	11	,	,	,
33379	3879	12	sedentary	sedentary	JJ
33379	3879	13	habits	habit	NNS
33379	3879	14	,	,	,
33379	3879	15	lack	lack	NN
33379	3879	16	of	of	IN
33379	3879	17	exercise	exercise	NN
33379	3879	18	,	,	,
33379	3879	19	the	the	DT
33379	3879	20	taking	taking	NN
33379	3879	21	of	of	IN
33379	3879	22	drug	drug	NN
33379	3879	23	preparations	preparation	NNS
33379	3879	24	such	such	JJ
33379	3879	25	as	as	IN
33379	3879	26	cough	cough	NN
33379	3879	27	sirups	sirup	NNS
33379	3879	28	which	which	WDT
33379	3879	29	contain	contain	VBP
33379	3879	30	opium	opium	NN
33379	3879	31	in	in	IN
33379	3879	32	some	some	DT
33379	3879	33	form	form	NN
33379	3879	34	,	,	,
33379	3879	35	the	the	DT
33379	3879	36	constant	constant	JJ
33379	3879	37	taking	taking	NN
33379	3879	38	of	of	IN
33379	3879	39	cathartics	cathartic	NNS
33379	3879	40	and	and	CC
33379	3879	41	enemas	enema	NNS
33379	3879	42	,	,	,
33379	3879	43	or	or	CC
33379	3879	44	it	-PRON-	PRP
33379	3879	45	may	may	MD
33379	3879	46	be	be	VB
33379	3879	47	an	an	DT
33379	3879	48	hereditary	hereditary	JJ
33379	3879	49	condition	condition	NN
33379	3879	50	.	.	.
33379	3880	1	~Diet	~Diet	NNP
33379	3880	2	,	,	,
33379	3880	3	Exercise	exercise	NN
33379	3880	4	,	,	,
33379	3880	5	and	and	CC
33379	3880	6	Fresh	fresh	JJ
33379	3880	7	Air.~--The	air.~--the	SYM
33379	3880	8	chief	chief	JJ
33379	3880	9	means	mean	NNS
33379	3880	10	of	of	IN
33379	3880	11	overcoming	overcome	VBG
33379	3880	12	this	this	DT
33379	3880	13	deplorable	deplorable	JJ
33379	3880	14	chronic	chronic	JJ
33379	3880	15	condition	condition	NN
33379	3880	16	is	be	VBZ
33379	3880	17	by	by	IN
33379	3880	18	regulating	regulate	VBG
33379	3880	19	the	the	DT
33379	3880	20	diet	diet	NN
33379	3880	21	and	and	CC
33379	3880	22	increasing	increase	VBG
33379	3880	23	the	the	DT
33379	3880	24	amount	amount	NN
33379	3880	25	of	of	IN
33379	3880	26	exercise	exercise	NN
33379	3880	27	in	in	IN
33379	3880	28	the	the	DT
33379	3880	29	fresh	fresh	JJ
33379	3880	30	air	air	NN
33379	3880	31	.	.	.
33379	3881	1	At	at	IN
33379	3881	2	times	time	NNS
33379	3881	3	it	-PRON-	PRP
33379	3881	4	is	be	VBZ
33379	3881	5	necessary	necessary	JJ
33379	3881	6	to	to	TO
33379	3881	7	resort	resort	VB
33379	3881	8	to	to	IN
33379	3881	9	artificial	artificial	JJ
33379	3881	10	stimulation	stimulation	NN
33379	3881	11	of	of	IN
33379	3881	12	the	the	DT
33379	3881	13	intestinal	intestinal	JJ
33379	3881	14	movements	movement	NNS
33379	3881	15	;	;	:
33379	3881	16	at	at	IN
33379	3881	17	others	other	NNS
33379	3881	18	,	,	,
33379	3881	19	on	on	IN
33379	3881	20	account	account	NN
33379	3881	21	of	of	IN
33379	3881	22	the	the	DT
33379	3881	23	disease	disease	NN
33379	3881	24	of	of	IN
33379	3881	25	which	which	WDT
33379	3881	26	it	-PRON-	PRP
33379	3881	27	is	be	VBZ
33379	3881	28	only	only	RB
33379	3881	29	one	one	CD
33379	3881	30	of	of	IN
33379	3881	31	the	the	DT
33379	3881	32	symptoms	symptom	NNS
33379	3881	33	,	,	,
33379	3881	34	it	-PRON-	PRP
33379	3881	35	is	be	VBZ
33379	3881	36	dangerous	dangerous	JJ
33379	3881	37	to	to	TO
33379	3881	38	irritate	irritate	VB
33379	3881	39	the	the	DT
33379	3881	40	already	already	RB
33379	3881	41	inflamed	inflame	VBN
33379	3881	42	mucous	mucous	JJ
33379	3881	43	membranes	membrane	NNS
33379	3881	44	lining	line	VBG
33379	3881	45	the	the	DT
33379	3881	46	intestinal	intestinal	JJ
33379	3881	47	wall	wall	NN
33379	3881	48	.	.	.
33379	3882	1	In	in	IN
33379	3882	2	these	these	DT
33379	3882	3	cases	case	NNS
33379	3882	4	the	the	DT
33379	3882	5	physician	physician	NN
33379	3882	6	prescribes	prescribe	VBZ
33379	3882	7	the	the	DT
33379	3882	8	method	method	NN
33379	3882	9	of	of	IN
33379	3882	10	procedure	procedure	NN
33379	3882	11	.	.	.
33379	3883	1	In	in	IN
33379	3883	2	ordinary	ordinary	JJ
33379	3883	3	cases	case	NNS
33379	3883	4	,	,	,
33379	3883	5	however	however	RB
33379	3883	6	,	,	,
33379	3883	7	the	the	DT
33379	3883	8	following	follow	VBG
33379	3883	9	suggestions	suggestion	NNS
33379	3883	10	may	may	MD
33379	3883	11	be	be	VB
33379	3883	12	used	use	VBN
33379	3883	13	as	as	IN
33379	3883	14	a	a	DT
33379	3883	15	guide	guide	NN
33379	3883	16	in	in	IN
33379	3883	17	overcoming	overcome	VBG
33379	3883	18	the	the	DT
33379	3883	19	condition	condition	NN
33379	3883	20	.	.	.
33379	3884	1	~Available	~Available	NFP
33379	3884	2	Foods.~--It	Foods.~--It	NNP
33379	3884	3	must	must	MD
33379	3884	4	be	be	VB
33379	3884	5	borne	bear	VBN
33379	3884	6	in	in	IN
33379	3884	7	mind	mind	NN
33379	3884	8	that	that	IN
33379	3884	9	the	the	DT
33379	3884	10	food	food	NN
33379	3884	11	must	must	MD
33379	3884	12	not	not	RB
33379	3884	13	be	be	VB
33379	3884	14	too	too	RB
33379	3884	15	concentrated	concentrated	JJ
33379	3884	16	in	in	IN
33379	3884	17	character	character	NN
33379	3884	18	or	or	CC
33379	3884	19	it	-PRON-	PRP
33379	3884	20	will	will	MD
33379	3884	21	be	be	VB
33379	3884	22	so	so	RB
33379	3884	23	completely	completely	RB
33379	3884	24	absorbed	absorb	VBN
33379	3884	25	as	as	IN
33379	3884	26	to	to	TO
33379	3884	27	leave	leave	VB
33379	3884	28	little	little	JJ
33379	3884	29	or	or	CC
33379	3884	30	no	no	DT
33379	3884	31	residue	residue	NN
33379	3884	32	for	for	IN
33379	3884	33	the	the	DT
33379	3884	34	feces	fece	NNS
33379	3884	35	,	,	,
33379	3884	36	and	and	CC
33379	3884	37	since	since	IN
33379	3884	38	the	the	DT
33379	3884	39	waste	waste	NN
33379	3884	40	products	product	NNS
33379	3884	41	of	of	IN
33379	3884	42	metabolism	metabolism	NN
33379	3884	43	,	,	,
33379	3884	44	both	both	DT
33379	3884	45	of	of	IN
33379	3884	46	food	food	NN
33379	3884	47	and	and	CC
33379	3884	48	body	body	NN
33379	3884	49	materials	material	NNS
33379	3884	50	,	,	,
33379	3884	51	must	must	MD
33379	3884	52	be	be	VB
33379	3884	53	eliminated	eliminate	VBN
33379	3884	54	,	,	,
33379	3884	55	a	a	DT
33379	3884	56	certain	certain	JJ
33379	3884	57	amount	amount	NN
33379	3884	58	of	of	IN
33379	3884	59	fecal	fecal	JJ
33379	3884	60	matter	matter	NN
33379	3884	61	is	be	VBZ
33379	3884	62	necessary	necessary	JJ
33379	3884	63	to	to	TO
33379	3884	64	assist	assist	VB
33379	3884	65	in	in	IN
33379	3884	66	this	this	DT
33379	3884	67	work	work	NN
33379	3884	68	.	.	.
33379	3885	1	Vegetables	vegetable	NNS
33379	3885	2	,	,	,
33379	3885	3	such	such	JJ
33379	3885	4	as	as	IN
33379	3885	5	celery	celery	NN
33379	3885	6	,	,	,
33379	3885	7	turnips	turnip	NNS
33379	3885	8	,	,	,
33379	3885	9	lettuce	lettuce	NN
33379	3885	10	,	,	,
33379	3885	11	asparagus	asparagus	NN
33379	3885	12	,	,	,
33379	3885	13	string	string	NN
33379	3885	14	beans	bean	NNS
33379	3885	15	,	,	,
33379	3885	16	spinach	spinach	VBP
33379	3885	17	,	,	,
33379	3885	18	and	and	CC
33379	3885	19	beans	bean	NNS
33379	3885	20	,	,	,
33379	3885	21	lentils	lentil	NNS
33379	3885	22	,	,	,
33379	3885	23	lima	lima	NNP
33379	3885	24	beans	bean	NNS
33379	3885	25	,	,	,
33379	3885	26	and	and	CC
33379	3885	27	onions	onion	NNS
33379	3885	28	;	;	:
33379	3885	29	fruits	fruit	NNS
33379	3885	30	,	,	,
33379	3885	31	such	such	JJ
33379	3885	32	as	as	IN
33379	3885	33	raisins	raisin	NNS
33379	3885	34	,	,	,
33379	3885	35	figs	fig	NNS
33379	3885	36	,	,	,
33379	3885	37	and	and	CC
33379	3885	38	prunes	prune	NNS
33379	3885	39	;	;	:
33379	3885	40	and	and	CC
33379	3885	41	cereals	cereal	NNS
33379	3885	42	which	which	WDT
33379	3885	43	have	have	VBP
33379	3885	44	not	not	RB
33379	3885	45	had	have	VBN
33379	3885	46	all	all	PDT
33379	3885	47	the	the	DT
33379	3885	48	bran	bran	NN
33379	3885	49	removed	remove	VBN
33379	3885	50	,	,	,
33379	3885	51	such	such	JJ
33379	3885	52	as	as	IN
33379	3885	53	cut	cut	NN
33379	3885	54	oats	oats	NNP
33379	3885	55	,	,	,
33379	3885	56	cracked	crack	VBD
33379	3885	57	wheat	wheat	NN
33379	3885	58	,	,	,
33379	3885	59	etc	etc	FW
33379	3885	60	.	.	FW
33379	3885	61	,	,	,
33379	3885	62	on	on	IN
33379	3885	63	account	account	NN
33379	3885	64	of	of	IN
33379	3885	65	the	the	DT
33379	3885	66	cellulose	cellulose	NN
33379	3885	67	they	-PRON-	PRP
33379	3885	68	contain	contain	VBP
33379	3885	69	,	,	,
33379	3885	70	act	act	VBP
33379	3885	71	admirably	admirably	RB
33379	3885	72	in	in	IN
33379	3885	73	overcoming	overcome	VBG
33379	3885	74	chronic	chronic	JJ
33379	3885	75	constipation	constipation	NN
33379	3885	76	.	.	.
33379	3886	1	It	-PRON-	PRP
33379	3886	2	is	be	VBZ
33379	3886	3	found	find	VBN
33379	3886	4	,	,	,
33379	3886	5	however	however	RB
33379	3886	6	,	,	,
33379	3886	7	that	that	IN
33379	3886	8	when	when	WRB
33379	3886	9	even	even	RB
33379	3886	10	these	these	DT
33379	3886	11	are	be	VBP
33379	3886	12	not	not	RB
33379	3886	13	sufficient	sufficient	JJ
33379	3886	14	in	in	IN
33379	3886	15	certain	certain	JJ
33379	3886	16	cases	case	NNS
33379	3886	17	,	,	,
33379	3886	18	bran	bran	NN
33379	3886	19	added	add	VBN
33379	3886	20	to	to	IN
33379	3886	21	the	the	DT
33379	3886	22	food	food	NN
33379	3886	23	,	,	,
33379	3886	24	either	either	RB
33379	3886	25	alone	alone	RB
33379	3886	26	,	,	,
33379	3886	27	with	with	IN
33379	3886	28	the	the	DT
33379	3886	29	breakfast	breakfast	NN
33379	3886	30	cereal	cereal	NN
33379	3886	31	,	,	,
33379	3886	32	or	or	CC
33379	3886	33	in	in	IN
33379	3886	34	the	the	DT
33379	3886	35	form	form	NN
33379	3886	36	of	of	IN
33379	3886	37	biscuits	biscuit	NNS
33379	3886	38	,	,	,
33379	3886	39	muffins	muffin	NNS
33379	3886	40	,	,	,
33379	3886	41	or	or	CC
33379	3886	42	cookies	cookie	NNS
33379	3886	43	,	,	,
33379	3886	44	will	will	MD
33379	3886	45	give	give	VB
33379	3886	46	just	just	RB
33379	3886	47	the	the	DT
33379	3886	48	necessary	necessary	JJ
33379	3886	49	amount	amount	NN
33379	3886	50	of	of	IN
33379	3886	51	ballast	ballast	NN
33379	3886	52	to	to	IN
33379	3886	53	the	the	DT
33379	3886	54	food	food	NN
33379	3886	55	mass	mass	NN
33379	3886	56	to	to	TO
33379	3886	57	make	make	VB
33379	3886	58	it	-PRON-	PRP
33379	3886	59	stimulate	stimulate	VB
33379	3886	60	the	the	DT
33379	3886	61	peristaltic	peristaltic	JJ
33379	3886	62	movements	movement	NNS
33379	3886	63	by	by	IN
33379	3886	64	its	-PRON-	PRP$
33379	3886	65	pressure	pressure	NN
33379	3886	66	upon	upon	IN
33379	3886	67	the	the	DT
33379	3886	68	intestinal	intestinal	JJ
33379	3886	69	walls	wall	NNS
33379	3886	70	.	.	.
33379	3887	1	~Stimuli	~Stimuli	NFP
33379	3887	2	to	to	IN
33379	3887	3	Peristalsis.~--Foods	Peristalsis.~--Foods	NNP
33379	3887	4	yielding	yield	VBG
33379	3887	5	certain	certain	JJ
33379	3887	6	acids	acid	NNS
33379	3887	7	exert	exert	VBP
33379	3887	8	a	a	DT
33379	3887	9	stimulating	stimulating	JJ
33379	3887	10	action	action	NN
33379	3887	11	upon	upon	IN
33379	3887	12	intestinal	intestinal	JJ
33379	3887	13	peristalsis	peristalsis	NN
33379	3887	14	.	.	.
33379	3888	1	~Available	~Available	NFP
33379	3888	2	Foods.~--Those	foods.~--those	XX
33379	3888	3	particularly	particularly	RB
33379	3888	4	valuable	valuable	JJ
33379	3888	5	for	for	IN
33379	3888	6	this	this	DT
33379	3888	7	purpose	purpose	NN
33379	3888	8	are	be	VBP
33379	3888	9	limes	lime	NNS
33379	3888	10	,	,	,
33379	3888	11	oranges	orange	NNS
33379	3888	12	,	,	,
33379	3888	13	apples	apple	NNS
33379	3888	14	,	,	,
33379	3888	15	prunes	prune	NNS
33379	3888	16	,	,	,
33379	3888	17	figs	fig	NNS
33379	3888	18	,	,	,
33379	3888	19	raisins	raisin	NNS
33379	3888	20	,	,	,
33379	3888	21	and	and	CC
33379	3888	22	most	most	JJS
33379	3888	23	fruit	fruit	NN
33379	3888	24	juices	juice	NNS
33379	3888	25	(	(	-LRB-
33379	3888	26	with	with	IN
33379	3888	27	the	the	DT
33379	3888	28	exception	exception	NN
33379	3888	29	of	of	IN
33379	3888	30	blackberries	blackberry	NNS
33379	3888	31	,	,	,
33379	3888	32	which	which	WDT
33379	3888	33	are	be	VBP
33379	3888	34	constipating	constipate	VBG
33379	3888	35	)	)	-RRB-
33379	3888	36	,	,	,
33379	3888	37	tomatoes	tomato	NNS
33379	3888	38	,	,	,
33379	3888	39	and	and	CC
33379	3888	40	rhubarb	rhubarb	JJ
33379	3888	41	.	.	.
33379	3889	1	The	the	DT
33379	3889	2	fruit	fruit	NN
33379	3889	3	juices	juice	NNS
33379	3889	4	may	may	MD
33379	3889	5	be	be	VB
33379	3889	6	diluted	dilute	VBN
33379	3889	7	with	with	IN
33379	3889	8	water	water	NN
33379	3889	9	or	or	CC
33379	3889	10	carbonated	carbonate	VBN
33379	3889	11	water	water	NN
33379	3889	12	(	(	-LRB-
33379	3889	13	in	in	IN
33379	3889	14	the	the	DT
33379	3889	15	latter	latter	JJ
33379	3889	16	case	case	NN
33379	3889	17	the	the	DT
33379	3889	18	action	action	NN
33379	3889	19	is	be	VBZ
33379	3889	20	increased	increase	VBN
33379	3889	21	because	because	IN
33379	3889	22	of	of	IN
33379	3889	23	the	the	DT
33379	3889	24	gas	gas	NN
33379	3889	25	contained	contain	VBN
33379	3889	26	in	in	IN
33379	3889	27	the	the	DT
33379	3889	28	water	water	NN
33379	3889	29	)	)	-RRB-
33379	3889	30	,	,	,
33379	3889	31	and	and	CC
33379	3889	32	taken	take	VBN
33379	3889	33	the	the	DT
33379	3889	34	first	first	JJ
33379	3889	35	thing	thing	NN
33379	3889	36	in	in	IN
33379	3889	37	the	the	DT
33379	3889	38	morning	morning	NN
33379	3889	39	,	,	,
33379	3889	40	or	or	CC
33379	3889	41	the	the	DT
33379	3889	42	fruit	fruit	NN
33379	3889	43	may	may	MD
33379	3889	44	be	be	VB
33379	3889	45	eaten	eat	VBN
33379	3889	46	at	at	IN
33379	3889	47	night	night	NN
33379	3889	48	before	before	IN
33379	3889	49	retiring	retire	VBG
33379	3889	50	,	,	,
33379	3889	51	and	and	CC
33379	3889	52	in	in	IN
33379	3889	53	the	the	DT
33379	3889	54	morning	morning	NN
33379	3889	55	on	on	IN
33379	3889	56	an	an	DT
33379	3889	57	empty	empty	JJ
33379	3889	58	stomach	stomach	NN
33379	3889	59	.	.	.
33379	3890	1	Prune	Prune	NNP
33379	3890	2	pulp	pulp	NN
33379	3890	3	or	or	CC
33379	3890	4	prune	prune	NN
33379	3890	5	jelly	jelly	RB
33379	3890	6	may	may	MD
33379	3890	7	be	be	VB
33379	3890	8	given	give	VBN
33379	3890	9	to	to	IN
33379	3890	10	children	child	NNS
33379	3890	11	as	as	RB
33379	3890	12	well	well	RB
33379	3890	13	as	as	IN
33379	3890	14	to	to	IN
33379	3890	15	adults	adult	NNS
33379	3890	16	.	.	.
33379	3891	1	The	the	DT
33379	3891	2	action	action	NN
33379	3891	3	of	of	IN
33379	3891	4	this	this	DT
33379	3891	5	fruit	fruit	NN
33379	3891	6	is	be	VBZ
33379	3891	7	augmented	augment	VBN
33379	3891	8	by	by	IN
33379	3891	9	the	the	DT
33379	3891	10	addition	addition	NN
33379	3891	11	of	of	IN
33379	3891	12	senna	senna	NN
33379	3891	13	leaves	leave	VBZ
33379	3891	14	.	.	.
33379	3892	1	A	a	DT
33379	3892	2	conserve	conserve	NN
33379	3892	3	made	make	VBN
33379	3892	4	of	of	IN
33379	3892	5	prunes	prune	NNS
33379	3892	6	,	,	,
33379	3892	7	figs	fig	NNS
33379	3892	8	,	,	,
33379	3892	9	and	and	CC
33379	3892	10	raisins	raisin	NNS
33379	3892	11	given	give	VBN
33379	3892	12	in	in	IN
33379	3892	13	teaspoonful	teaspoonful	JJ
33379	3892	14	doses	dose	NNS
33379	3892	15	at	at	IN
33379	3892	16	night	night	NN
33379	3892	17	and	and	CC
33379	3892	18	before	before	IN
33379	3892	19	breakfast	breakfast	NN
33379	3892	20	often	often	RB
33379	3892	21	gives	give	VBZ
33379	3892	22	splendid	splendid	JJ
33379	3892	23	results	result	NNS
33379	3892	24	in	in	IN
33379	3892	25	curing	cure	VBG
33379	3892	26	chronic	chronic	JJ
33379	3892	27	constipation	constipation	NN
33379	3892	28	.	.	.
33379	3893	1	~Gas	~gas	NN
33379	3893	2	-	-	HYPH
33379	3893	3	forming	form	VBG
33379	3893	4	Foods.~--The	Foods.~--The	NNS
33379	3893	5	eating	eating	NN
33379	3893	6	of	of	IN
33379	3893	7	foods	food	NNS
33379	3893	8	which	which	WDT
33379	3893	9	give	give	VBP
33379	3893	10	rise	rise	NN
33379	3893	11	to	to	IN
33379	3893	12	a	a	DT
33379	3893	13	slight	slight	JJ
33379	3893	14	formation	formation	NN
33379	3893	15	of	of	IN
33379	3893	16	gas	gas	NN
33379	3893	17	owing	owing	NN
33379	3893	18	to	to	IN
33379	3893	19	their	-PRON-	PRP$
33379	3893	20	tendency	tendency	NN
33379	3893	21	to	to	TO
33379	3893	22	ferment	ferment	NN
33379	3893	23	likewise	likewise	RB
33379	3893	24	acts	act	NNS
33379	3893	25	as	as	IN
33379	3893	26	a	a	DT
33379	3893	27	stimulus	stimulus	NN
33379	3893	28	to	to	IN
33379	3893	29	intestinal	intestinal	JJ
33379	3893	30	movements	movement	NNS
33379	3893	31	.	.	.
33379	3894	1	Among	among	IN
33379	3894	2	these	these	DT
33379	3894	3	may	may	MD
33379	3894	4	be	be	VB
33379	3894	5	mentioned	mention	VBN
33379	3894	6	honey	honey	NN
33379	3894	7	,	,	,
33379	3894	8	molasses	molasse	NNS
33379	3894	9	,	,	,
33379	3894	10	cauliflower	cauliflower	NN
33379	3894	11	,	,	,
33379	3894	12	cabbage	cabbage	NN
33379	3894	13	,	,	,
33379	3894	14	spinach	spinach	NN
33379	3894	15	,	,	,
33379	3894	16	and	and	CC
33379	3894	17	onions	onion	NNS
33379	3894	18	.	.	.
33379	3895	1	If	if	IN
33379	3895	2	the	the	DT
33379	3895	3	honey	honey	NN
33379	3895	4	and	and	CC
33379	3895	5	molasses	molasse	NNS
33379	3895	6	are	be	VBP
33379	3895	7	poured	pour	VBN
33379	3895	8	on	on	IN
33379	3895	9	bran	bran	NN
33379	3895	10	muffins	muffin	NNS
33379	3895	11	or	or	CC
33379	3895	12	biscuits	biscuit	NNS
33379	3895	13	,	,	,
33379	3895	14	on	on	IN
33379	3895	15	breakfast	breakfast	NN
33379	3895	16	food	food	NN
33379	3895	17	,	,	,
33379	3895	18	or	or	CC
33379	3895	19	added	add	VBD
33379	3895	20	as	as	IN
33379	3895	21	sweetening	sweeten	VBG
33379	3895	22	agents	agent	NNS
33379	3895	23	to	to	IN
33379	3895	24	cookies	cookie	NNS
33379	3895	25	,	,	,
33379	3895	26	they	-PRON-	PRP
33379	3895	27	will	will	MD
33379	3895	28	be	be	VB
33379	3895	29	found	find	VBN
33379	3895	30	particularly	particularly	RB
33379	3895	31	valuable	valuable	JJ
33379	3895	32	.	.	.
33379	3896	1	Care	care	NN
33379	3896	2	must	must	MD
33379	3896	3	be	be	VB
33379	3896	4	taken	take	VBN
33379	3896	5	,	,	,
33379	3896	6	however	however	RB
33379	3896	7	,	,	,
33379	3896	8	not	not	RB
33379	3896	9	to	to	TO
33379	3896	10	give	give	VB
33379	3896	11	too	too	RB
33379	3896	12	much	much	JJ
33379	3896	13	of	of	IN
33379	3896	14	either	either	DT
33379	3896	15	of	of	IN
33379	3896	16	these	these	DT
33379	3896	17	foods	food	NNS
33379	3896	18	or	or	CC
33379	3896	19	they	-PRON-	PRP
33379	3896	20	will	will	MD
33379	3896	21	disturb	disturb	VB
33379	3896	22	the	the	DT
33379	3896	23	digestion	digestion	NN
33379	3896	24	and	and	CC
33379	3896	25	do	do	VB
33379	3896	26	more	more	JJR
33379	3896	27	harm	harm	NN
33379	3896	28	than	than	IN
33379	3896	29	good	good	JJ
33379	3896	30	.	.	.
33379	3897	1	~Use	~use	NN
33379	3897	2	of	of	IN
33379	3897	3	Salt	Salt	NNP
33379	3897	4	Foods.~--Foods	Foods.~--Foods	NNP
33379	3897	5	such	such	JJ
33379	3897	6	as	as	IN
33379	3897	7	herring	herring	JJ
33379	3897	8	,	,	,
33379	3897	9	caviar	caviar	JJ
33379	3897	10	,	,	,
33379	3897	11	anchovies	anchovies	NNP
33379	3897	12	,	,	,
33379	3897	13	ham	ham	NN
33379	3897	14	,	,	,
33379	3897	15	etc	etc	FW
33379	3897	16	.	.	FW
33379	3897	17	,	,	,
33379	3897	18	on	on	IN
33379	3897	19	account	account	NN
33379	3897	20	of	of	IN
33379	3897	21	the	the	DT
33379	3897	22	salt	salt	NN
33379	3897	23	they	-PRON-	PRP
33379	3897	24	contain	contain	VBP
33379	3897	25	,	,	,
33379	3897	26	exert	exert	VB
33379	3897	27	a	a	DT
33379	3897	28	stimulating	stimulating	JJ
33379	3897	29	effect	effect	NN
33379	3897	30	upon	upon	IN
33379	3897	31	the	the	DT
33379	3897	32	movements	movement	NNS
33379	3897	33	in	in	IN
33379	3897	34	the	the	DT
33379	3897	35	small	small	JJ
33379	3897	36	and	and	CC
33379	3897	37	large	large	JJ
33379	3897	38	intestines	intestine	NNS
33379	3897	39	.	.	.
33379	3898	1	Graham	Graham	NNP
33379	3898	2	bread	bread	NN
33379	3898	3	,	,	,
33379	3898	4	spread	spread	VBN
33379	3898	5	with	with	IN
33379	3898	6	brown	brown	JJ
33379	3898	7	sugar	sugar	NN
33379	3898	8	,	,	,
33379	3898	9	molasses	molasse	NNS
33379	3898	10	,	,	,
33379	3898	11	or	or	CC
33379	3898	12	honey	honey	NN
33379	3898	13	,	,	,
33379	3898	14	makes	make	VBZ
33379	3898	15	an	an	DT
33379	3898	16	acceptable	acceptable	JJ
33379	3898	17	addition	addition	NN
33379	3898	18	to	to	IN
33379	3898	19	the	the	DT
33379	3898	20	meal	meal	NN
33379	3898	21	of	of	IN
33379	3898	22	the	the	DT
33379	3898	23	majority	majority	NN
33379	3898	24	of	of	IN
33379	3898	25	children	child	NNS
33379	3898	26	and	and	CC
33379	3898	27	to	to	IN
33379	3898	28	that	that	DT
33379	3898	29	of	of	IN
33379	3898	30	many	many	JJ
33379	3898	31	adults	adult	NNS
33379	3898	32	.	.	.
33379	3899	1	~Fats	~Fats	NNP
33379	3899	2	and	and	CC
33379	3899	3	Mineral	Mineral	NNP
33379	3899	4	Oils.~--The	oils.~--the	CD
33379	3899	5	use	use	NN
33379	3899	6	of	of	IN
33379	3899	7	fats	fat	NNS
33379	3899	8	is	be	VBZ
33379	3899	9	often	often	RB
33379	3899	10	recommended	recommend	VBN
33379	3899	11	;	;	:
33379	3899	12	olive	olive	JJ
33379	3899	13	oil	oil	NN
33379	3899	14	may	may	MD
33379	3899	15	be	be	VB
33379	3899	16	given	give	VBN
33379	3899	17	in	in	IN
33379	3899	18	tablespoonful	tablespoonful	JJ
33379	3899	19	doses	dose	NNS
33379	3899	20	before	before	IN
33379	3899	21	breakfast	breakfast	NN
33379	3899	22	and	and	CC
33379	3899	23	at	at	IN
33379	3899	24	night	night	NN
33379	3899	25	or	or	CC
33379	3899	26	it	-PRON-	PRP
33379	3899	27	may	may	MD
33379	3899	28	be	be	VB
33379	3899	29	served	serve	VBN
33379	3899	30	on	on	IN
33379	3899	31	vegetables	vegetable	NNS
33379	3899	32	and	and	CC
33379	3899	33	salads	salad	NNS
33379	3899	34	.	.	.
33379	3900	1	If	if	IN
33379	3900	2	one	one	CD
33379	3900	3	or	or	CC
33379	3900	4	two	two	CD
33379	3900	5	tablespoonfuls	tablespoonful	NNS
33379	3900	6	are	be	VBP
33379	3900	7	taken	take	VBN
33379	3900	8	at	at	IN
33379	3900	9	night	night	NN
33379	3900	10	and	and	CC
33379	3900	11	before	before	IN
33379	3900	12	breakfast	breakfast	NN
33379	3900	13	,	,	,
33379	3900	14	it	-PRON-	PRP
33379	3900	15	may	may	MD
33379	3900	16	act	act	VB
33379	3900	17	as	as	IN
33379	3900	18	a	a	DT
33379	3900	19	laxative	laxative	NN
33379	3900	20	.	.	.
33379	3901	1	In	in	IN
33379	3901	2	many	many	JJ
33379	3901	3	cases	case	NNS
33379	3901	4	,	,	,
33379	3901	5	however	however	RB
33379	3901	6	,	,	,
33379	3901	7	this	this	DT
33379	3901	8	oil	oil	NN
33379	3901	9	is	be	VBZ
33379	3901	10	completely	completely	RB
33379	3901	11	absorbed	absorb	VBN
33379	3901	12	in	in	IN
33379	3901	13	the	the	DT
33379	3901	14	small	small	JJ
33379	3901	15	intestine	intestine	NN
33379	3901	16	and	and	CC
33379	3901	17	hence	hence	RB
33379	3901	18	there	there	EX
33379	3901	19	is	be	VBZ
33379	3901	20	none	none	NN
33379	3901	21	left	leave	VBN
33379	3901	22	to	to	TO
33379	3901	23	lubricate	lubricate	VB
33379	3901	24	the	the	DT
33379	3901	25	passage	passage	NN
33379	3901	26	for	for	IN
33379	3901	27	the	the	DT
33379	3901	28	food	food	NN
33379	3901	29	mass	mass	NN
33379	3901	30	.	.	.
33379	3902	1	When	when	WRB
33379	3902	2	vegetable	vegetable	NN
33379	3902	3	oils	oil	NNS
33379	3902	4	do	do	VBP
33379	3902	5	not	not	RB
33379	3902	6	prove	prove	VB
33379	3902	7	satisfactory	satisfactory	JJ
33379	3902	8	,	,	,
33379	3902	9	mineral	mineral	NN
33379	3902	10	oils	oil	NNS
33379	3902	11	may	may	MD
33379	3902	12	be	be	VB
33379	3902	13	substituted	substitute	VBN
33379	3902	14	.	.	.
33379	3903	1	These	these	DT
33379	3903	2	oils	oil	NNS
33379	3903	3	have	have	VBP
33379	3903	4	absolutely	absolutely	RB
33379	3903	5	no	no	DT
33379	3903	6	fuel	fuel	NN
33379	3903	7	value	value	NN
33379	3903	8	and	and	CC
33379	3903	9	are	be	VBP
33379	3903	10	not	not	RB
33379	3903	11	digested	digest	VBN
33379	3903	12	in	in	IN
33379	3903	13	the	the	DT
33379	3903	14	intestinal	intestinal	JJ
33379	3903	15	canal	canal	NN
33379	3903	16	but	but	CC
33379	3903	17	mix	mix	VB
33379	3903	18	with	with	IN
33379	3903	19	the	the	DT
33379	3903	20	fecal	fecal	JJ
33379	3903	21	mass	mass	NN
33379	3903	22	,	,	,
33379	3903	23	softening	soften	VBG
33379	3903	24	it	-PRON-	PRP
33379	3903	25	and	and	CC
33379	3903	26	stimulating	stimulate	VBG
33379	3903	27	its	-PRON-	PRP$
33379	3903	28	passage	passage	NN
33379	3903	29	through	through	IN
33379	3903	30	the	the	DT
33379	3903	31	large	large	JJ
33379	3903	32	intestine	intestine	NN
33379	3903	33	.	.	.
33379	3904	1	There	there	EX
33379	3904	2	are	be	VBP
33379	3904	3	certain	certain	JJ
33379	3904	4	individuals	individual	NNS
33379	3904	5	with	with	IN
33379	3904	6	whom	whom	WP
33379	3904	7	the	the	DT
33379	3904	8	mineral	mineral	NN
33379	3904	9	oils	oil	NNS
33379	3904	10	do	do	VBP
33379	3904	11	not	not	RB
33379	3904	12	act	act	VB
33379	3904	13	as	as	IN
33379	3904	14	lubricants	lubricant	NNS
33379	3904	15	and	and	CC
33379	3904	16	instead	instead	RB
33379	3904	17	of	of	IN
33379	3904	18	softening	soften	VBG
33379	3904	19	the	the	DT
33379	3904	20	feces	fece	NNS
33379	3904	21	and	and	CC
33379	3904	22	lubricating	lubricate	VBG
33379	3904	23	the	the	DT
33379	3904	24	passage	passage	NN
33379	3904	25	will	will	MD
33379	3904	26	slip	slip	VB
33379	3904	27	through	through	IN
33379	3904	28	the	the	DT
33379	3904	29	intestinal	intestinal	JJ
33379	3904	30	canal	canal	NN
33379	3904	31	without	without	IN
33379	3904	32	carrying	carry	VBG
33379	3904	33	the	the	DT
33379	3904	34	feces	fece	NNS
33379	3904	35	along	along	RB
33379	3904	36	.	.	.
33379	3905	1	~Sample	~Sample	NFP
33379	3905	2	Diet	diet	VB
33379	3905	3	Sheets.~--The	sheets.~--the	IN
33379	3905	4	following	follow	VBG
33379	3905	5	menus	menu	NNS
33379	3905	6	are	be	VBP
33379	3905	7	suggested	suggest	VBN
33379	3905	8	for	for	IN
33379	3905	9	the	the	DT
33379	3905	10	use	use	NN
33379	3905	11	of	of	IN
33379	3905	12	individuals	individual	NNS
33379	3905	13	suffering	suffer	VBG
33379	3905	14	with	with	IN
33379	3905	15	chronic	chronic	JJ
33379	3905	16	constipation	constipation	NN
33379	3905	17	:	:	:
33379	3905	18	BREAKFAST	BREAKFAST	NNP
33379	3905	19	7	7	CD
33379	3905	20	A.M.	A.M.	NNP
33379	3905	21	Orange	Orange	NNP
33379	3905	22	juice	juice	NN
33379	3905	23	and	and	CC
33379	3905	24	water	water	NN
33379	3905	25	.	.	.
33379	3906	1	8	8	CD
33379	3906	2	A.M.	A.M.	NNP
33379	3906	3	1	1	CD
33379	3906	4	bran	bran	NN
33379	3906	5	muffin	muffin	NN
33379	3906	6	with	with	IN
33379	3906	7	honey	honey	NN
33379	3906	8	and	and	CC
33379	3906	9	cream	cream	NN
33379	3906	10	.	.	.
33379	3907	1	1	1	CD
33379	3907	2	or	or	CC
33379	3907	3	2	2	CD
33379	3907	4	slices	slice	NNS
33379	3907	5	of	of	IN
33379	3907	6	bacon	bacon	NN
33379	3907	7	.	.	.
33379	3908	1	Whole	whole	JJ
33379	3908	2	wheat	wheat	NN
33379	3908	3	biscuits	biscuit	NNS
33379	3908	4	.	.	.
33379	3909	1	A	a	DT
33379	3909	2	cup	cup	NN
33379	3909	3	of	of	IN
33379	3909	4	coffee	coffee	NN
33379	3909	5	,	,	,
33379	3909	6	cereal	cereal	NN
33379	3909	7	coffee	coffee	NN
33379	3909	8	,	,	,
33379	3909	9	or	or	CC
33379	3909	10	hot	hot	JJ
33379	3909	11	milk	milk	NN
33379	3909	12	(	(	-LRB-
33379	3909	13	not	not	RB
33379	3909	14	boiled	boil	VBN
33379	3909	15	)	)	-RRB-
33379	3909	16	.	.	.
33379	3910	1	LUNCHEON	LUNCHEON	NNP
33379	3910	2	1	1	CD
33379	3910	3	P.M.	P.M.	NNP
33379	3910	4	Casserole	Casserole	NNP
33379	3910	5	of	of	IN
33379	3910	6	beef	beef	NN
33379	3910	7	made	make	VBN
33379	3910	8	with	with	IN
33379	3910	9	lean	lean	JJ
33379	3910	10	beef	beef	NN
33379	3910	11	.	.	.
33379	3911	1	Turnips	turnip	NNS
33379	3911	2	and	and	CC
33379	3911	3	potatoes	potato	NNS
33379	3911	4	.	.	.
33379	3912	1	Graham	graham	JJ
33379	3912	2	bread	bread	NN
33379	3912	3	or	or	CC
33379	3912	4	muffins	muffin	NNS
33379	3912	5	and	and	CC
33379	3912	6	honey	honey	NN
33379	3912	7	or	or	CC
33379	3912	8	preserves	preserve	NNS
33379	3912	9	.	.	.
33379	3913	1	Milk	milk	NN
33379	3913	2	or	or	CC
33379	3913	3	"	"	``
33379	3913	4	hot	hot	JJ
33379	3913	5	water	water	NN
33379	3913	6	"	"	''
33379	3913	7	tea	tea	NN
33379	3913	8	.	.	.
33379	3914	1	DINNER	DINNER	NNP
33379	3914	2	Tomato	Tomato	NNP
33379	3914	3	bouillon	bouillon	NN
33379	3914	4	.	.	.
33379	3915	1	Roast	Roast	NNP
33379	3915	2	lamb	lamb	NNP
33379	3915	3	.	.	.
33379	3916	1	String	string	NN
33379	3916	2	beans	bean	NNS
33379	3916	3	.	.	.
33379	3917	1	Potatoes	potato	NNS
33379	3917	2	baked	bake	VBD
33379	3917	3	with	with	IN
33379	3917	4	jackets	jacket	NNS
33379	3917	5	on	on	RP
33379	3917	6	.	.	.
33379	3918	1	Celery	celery	JJ
33379	3918	2	salad	salad	NN
33379	3918	3	,	,	,
33379	3918	4	dressed	dress	VBN
33379	3918	5	with	with	IN
33379	3918	6	plenty	plenty	NN
33379	3918	7	of	of	IN
33379	3918	8	oil	oil	NN
33379	3918	9	and	and	CC
33379	3918	10	lemon	lemon	NN
33379	3918	11	juice	juice	NN
33379	3918	12	.	.	.
33379	3919	1	Prune	prune	VB
33379	3919	2	jelly	jelly	RB
33379	3919	3	with	with	IN
33379	3919	4	whipped	whip	VBN
33379	3919	5	cream	cream	NN
33379	3919	6	.	.	.
33379	3920	1	BREAKFAST	BREAKFAST	NNP
33379	3920	2	Prunes	Prunes	NNPS
33379	3920	3	and	and	CC
33379	3920	4	figs	fig	NNS
33379	3920	5	cooked	cook	VBN
33379	3920	6	together	together	RB
33379	3920	7	.	.	.
33379	3921	1	Slice	slice	NN
33379	3921	2	of	of	IN
33379	3921	3	ham	ham	NN
33379	3921	4	with	with	IN
33379	3921	5	1	1	CD
33379	3921	6	soft	soft	RB
33379	3921	7	-	-	HYPH
33379	3921	8	cooked	cook	VBN
33379	3921	9	,	,	,
33379	3921	10	poached	poach	VBN
33379	3921	11	,	,	,
33379	3921	12	or	or	CC
33379	3921	13	scrambled	scramble	VBN
33379	3921	14	egg	egg	NN
33379	3921	15	.	.	.
33379	3922	1	Whole	whole	JJ
33379	3922	2	wheat	wheat	NN
33379	3922	3	or	or	CC
33379	3922	4	bran	bran	NN
33379	3922	5	biscuits	biscuit	NNS
33379	3922	6	.	.	.
33379	3923	1	Coffee	coffee	NN
33379	3923	2	with	with	IN
33379	3923	3	cream	cream	NN
33379	3923	4	and	and	CC
33379	3923	5	sugar	sugar	NN
33379	3923	6	.	.	.
33379	3924	1	LUNCHEON	LUNCHEON	NNP
33379	3924	2	Vegetable	Vegetable	NNP
33379	3924	3	soup	soup	NN
33379	3924	4	.	.	.
33379	3925	1	Pork	pork	NN
33379	3925	2	and	and	CC
33379	3925	3	beans	bean	NNS
33379	3925	4	.	.	.
33379	3926	1	Boston	Boston	NNP
33379	3926	2	brown	brown	JJ
33379	3926	3	bread	bread	NN
33379	3926	4	.	.	.
33379	3927	1	Baked	bake	VBN
33379	3927	2	apple	apple	NN
33379	3927	3	(	(	-LRB-
33379	3927	4	skin	skin	NN
33379	3927	5	eaten	eat	VBN
33379	3927	6	)	)	-RRB-
33379	3927	7	.	.	.
33379	3928	1	Oatmeal	oatmeal	NN
33379	3928	2	wafers	wafer	NNS
33379	3928	3	.	.	.
33379	3929	1	DINNER	DINNER	NNP
33379	3929	2	Roast	Roast	NNP
33379	3929	3	beef	beef	NN
33379	3929	4	.	.	.
33379	3930	1	Spinach	spinach	NN
33379	3930	2	or	or	CC
33379	3930	3	cauliflower	cauliflower	NN
33379	3930	4	served	serve	VBD
33379	3930	5	with	with	IN
33379	3930	6	butter	butter	NN
33379	3930	7	sauce	sauce	NN
33379	3930	8	.	.	.
33379	3931	1	Cold	cold	JJ
33379	3931	2	slaw	slaw	NN
33379	3931	3	.	.	.
33379	3932	1	Pineapple	pineapple	NN
33379	3932	2	jelly	jelly	NN
33379	3932	3	(	(	-LRB-
33379	3932	4	pineapple	pineapple	NN
33379	3932	5	left	leave	VBN
33379	3932	6	in	in	RP
33379	3932	7	)	)	-RRB-
33379	3932	8	,	,	,
33379	3932	9	whipped	whip	VBN
33379	3932	10	cream	cream	NN
33379	3932	11	,	,	,
33379	3932	12	or	or	CC
33379	3932	13	Date	date	NN
33379	3932	14	and	and	CC
33379	3932	15	fig	fig	VB
33379	3932	16	pudding	pudding	NN
33379	3932	17	.	.	.
33379	3933	1	AUTO	auto	NN
33379	3933	2	-	-	HYPH
33379	3933	3	INTOXICATION	INTOXICATION	NNP
33379	3933	4	Auto	Auto	NNP
33379	3933	5	-	-	HYPH
33379	3933	6	intoxication	intoxication	NN
33379	3933	7	is	be	VBZ
33379	3933	8	a	a	DT
33379	3933	9	condition	condition	NN
33379	3933	10	produced	produce	VBN
33379	3933	11	by	by	IN
33379	3933	12	the	the	DT
33379	3933	13	absorption	absorption	NN
33379	3933	14	of	of	IN
33379	3933	15	the	the	DT
33379	3933	16	decomposition	decomposition	NN
33379	3933	17	products	product	NNS
33379	3933	18	of	of	IN
33379	3933	19	food	food	NN
33379	3933	20	in	in	IN
33379	3933	21	the	the	DT
33379	3933	22	intestinal	intestinal	JJ
33379	3933	23	canal	canal	NN
33379	3933	24	.	.	.
33379	3934	1	~Absorption	~absorption	NN
33379	3934	2	of	of	IN
33379	3934	3	Toxins.~--As	Toxins.~--As	NNP
33379	3934	4	a	a	DT
33379	3934	5	rule	rule	NN
33379	3934	6	the	the	DT
33379	3934	7	condition	condition	NN
33379	3934	8	occurs	occur	VBZ
33379	3934	9	in	in	IN
33379	3934	10	individuals	individual	NNS
33379	3934	11	suffering	suffer	VBG
33379	3934	12	more	more	RBR
33379	3934	13	or	or	CC
33379	3934	14	less	less	RBR
33379	3934	15	from	from	IN
33379	3934	16	constipation	constipation	NN
33379	3934	17	which	which	WDT
33379	3934	18	may	may	MD
33379	3934	19	be	be	VB
33379	3934	20	due	due	IN
33379	3934	21	to	to	IN
33379	3934	22	errors	error	NNS
33379	3934	23	in	in	IN
33379	3934	24	diet	diet	NN
33379	3934	25	or	or	CC
33379	3934	26	a	a	DT
33379	3934	27	lack	lack	NN
33379	3934	28	of	of	IN
33379	3934	29	tone	tone	NN
33379	3934	30	in	in	IN
33379	3934	31	the	the	DT
33379	3934	32	intestines	intestine	NNS
33379	3934	33	,	,	,
33379	3934	34	giving	give	VBG
33379	3934	35	rise	rise	NN
33379	3934	36	to	to	IN
33379	3934	37	a	a	DT
33379	3934	38	sluggishness	sluggishness	NN
33379	3934	39	in	in	IN
33379	3934	40	the	the	DT
33379	3934	41	peristaltic	peristaltic	JJ
33379	3934	42	movements	movement	NNS
33379	3934	43	in	in	IN
33379	3934	44	this	this	DT
33379	3934	45	region	region	NN
33379	3934	46	of	of	IN
33379	3934	47	the	the	DT
33379	3934	48	alimentary	alimentary	JJ
33379	3934	49	canal	canal	NN
33379	3934	50	.	.	.
33379	3935	1	In	in	IN
33379	3935	2	certain	certain	JJ
33379	3935	3	individuals	individual	NNS
33379	3935	4	the	the	DT
33379	3935	5	liver	liver	NN
33379	3935	6	is	be	VBZ
33379	3935	7	more	more	RBR
33379	3935	8	or	or	CC
33379	3935	9	less	less	RBR
33379	3935	10	sluggish	sluggish	JJ
33379	3935	11	,	,	,
33379	3935	12	or	or	CC
33379	3935	13	in	in	IN
33379	3935	14	some	some	DT
33379	3935	15	way	way	NN
33379	3935	16	fails	fail	VBZ
33379	3935	17	to	to	TO
33379	3935	18	do	do	VB
33379	3935	19	its	-PRON-	PRP$
33379	3935	20	regular	regular	JJ
33379	3935	21	work	work	NN
33379	3935	22	of	of	IN
33379	3935	23	detoxifying	detoxify	VBG
33379	3935	24	the	the	DT
33379	3935	25	products	product	NNS
33379	3935	26	of	of	IN
33379	3935	27	metabolism	metabolism	NN
33379	3935	28	brought	bring	VBN
33379	3935	29	in	in	RP
33379	3935	30	by	by	IN
33379	3935	31	the	the	DT
33379	3935	32	blood	blood	NN
33379	3935	33	stream	stream	NN
33379	3935	34	,	,	,
33379	3935	35	in	in	IN
33379	3935	36	which	which	WDT
33379	3935	37	case	case	NN
33379	3935	38	these	these	DT
33379	3935	39	toxins	toxin	NNS
33379	3935	40	are	be	VBP
33379	3935	41	reabsorbed	reabsorb	VBN
33379	3935	42	into	into	IN
33379	3935	43	the	the	DT
33379	3935	44	system	system	NN
33379	3935	45	and	and	CC
33379	3935	46	induce	induce	VB
33379	3935	47	a	a	DT
33379	3935	48	condition	condition	NN
33379	3935	49	known	know	VBN
33379	3935	50	as	as	IN
33379	3935	51	auto	auto	NN
33379	3935	52	-	-	HYPH
33379	3935	53	intoxication	intoxication	NN
33379	3935	54	.	.	.
33379	3936	1	~Care	~Care	NNP
33379	3936	2	of	of	IN
33379	3936	3	Bowels.~--As	Bowels.~--As	NNP
33379	3936	4	a	a	DT
33379	3936	5	rule	rule	NN
33379	3936	6	the	the	DT
33379	3936	7	patient	patient	NN
33379	3936	8	has	have	VBZ
33379	3936	9	more	more	RBR
33379	3936	10	or	or	CC
33379	3936	11	less	less	JJR
33379	3936	12	fever	fever	NN
33379	3936	13	,	,	,
33379	3936	14	nausea	nausea	NN
33379	3936	15	and	and	CC
33379	3936	16	at	at	IN
33379	3936	17	times	time	NNS
33379	3936	18	vomiting	vomit	VBG
33379	3936	19	.	.	.
33379	3937	1	The	the	DT
33379	3937	2	head	head	NN
33379	3937	3	aches	ache	VBZ
33379	3937	4	and	and	CC
33379	3937	5	the	the	DT
33379	3937	6	abdomen	abdoman	NNS
33379	3937	7	may	may	MD
33379	3937	8	be	be	VB
33379	3937	9	distended	distend	VBN
33379	3937	10	by	by	IN
33379	3937	11	the	the	DT
33379	3937	12	formation	formation	NN
33379	3937	13	of	of	IN
33379	3937	14	gas	gas	NN
33379	3937	15	in	in	IN
33379	3937	16	the	the	DT
33379	3937	17	intestines	intestine	NNS
33379	3937	18	.	.	.
33379	3938	1	The	the	DT
33379	3938	2	treatment	treatment	NN
33379	3938	3	is	be	VBZ
33379	3938	4	like	like	IN
33379	3938	5	that	that	DT
33379	3938	6	used	use	VBN
33379	3938	7	in	in	IN
33379	3938	8	the	the	DT
33379	3938	9	majority	majority	NN
33379	3938	10	of	of	IN
33379	3938	11	intestinal	intestinal	JJ
33379	3938	12	disorders	disorder	NNS
33379	3938	13	.	.	.
33379	3939	1	The	the	DT
33379	3939	2	bowels	bowel	NNS
33379	3939	3	are	be	VBP
33379	3939	4	emptied	empty	VBN
33379	3939	5	by	by	IN
33379	3939	6	means	mean	NNS
33379	3939	7	of	of	IN
33379	3939	8	soapsuds	soapsud	NNS
33379	3939	9	or	or	CC
33379	3939	10	salts	salt	NNS
33379	3939	11	and	and	CC
33379	3939	12	glycerin	glycerin	NN
33379	3939	13	enemas	enemas	NN
33379	3939	14	.	.	.
33379	3940	1	Certain	certain	JJ
33379	3940	2	physicians	physician	NNS
33379	3940	3	recommend	recommend	VBP
33379	3940	4	an	an	DT
33379	3940	5	enema	enema	NN
33379	3940	6	made	make	VBN
33379	3940	7	with	with	IN
33379	3940	8	equal	equal	JJ
33379	3940	9	quantities	quantity	NNS
33379	3940	10	of	of	IN
33379	3940	11	milk	milk	NN
33379	3940	12	and	and	CC
33379	3940	13	molasses	molasse	NNS
33379	3940	14	,	,	,
33379	3940	15	with	with	IN
33379	3940	16	enough	enough	JJ
33379	3940	17	hot	hot	JJ
33379	3940	18	water	water	NN
33379	3940	19	added	add	VBN
33379	3940	20	to	to	TO
33379	3940	21	make	make	VB
33379	3940	22	a	a	DT
33379	3940	23	thin	thin	JJ
33379	3940	24	,	,	,
33379	3940	25	warm	warm	JJ
33379	3940	26	solution	solution	NN
33379	3940	27	.	.	.
33379	3941	1	Care	care	NN
33379	3941	2	must	must	MD
33379	3941	3	be	be	VB
33379	3941	4	used	use	VBN
33379	3941	5	in	in	IN
33379	3941	6	preparing	prepare	VBG
33379	3941	7	this	this	DT
33379	3941	8	flatus	flatus	NN
33379	3941	9	enema	enema	NN
33379	3941	10	on	on	IN
33379	3941	11	account	account	NN
33379	3941	12	of	of	IN
33379	3941	13	the	the	DT
33379	3941	14	danger	danger	NN
33379	3941	15	of	of	IN
33379	3941	16	curdling	curdle	VBG
33379	3941	17	the	the	DT
33379	3941	18	milk	milk	NN
33379	3941	19	with	with	IN
33379	3941	20	the	the	DT
33379	3941	21	acid	acid	NN
33379	3941	22	in	in	IN
33379	3941	23	the	the	DT
33379	3941	24	molasses	molasse	NNS
33379	3941	25	and	and	CC
33379	3941	26	the	the	DT
33379	3941	27	hot	hot	JJ
33379	3941	28	water	water	NN
33379	3941	29	.	.	.
33379	3942	1	If	if	IN
33379	3942	2	the	the	DT
33379	3942	3	solution	solution	NN
33379	3942	4	should	should	MD
33379	3942	5	curdle	curdle	VB
33379	3942	6	it	-PRON-	PRP
33379	3942	7	must	must	MD
33379	3942	8	be	be	VB
33379	3942	9	discarded	discard	VBN
33379	3942	10	and	and	CC
33379	3942	11	a	a	DT
33379	3942	12	fresh	fresh	JJ
33379	3942	13	solution	solution	NN
33379	3942	14	prepared	prepare	VBN
33379	3942	15	.	.	.
33379	3943	1	A	a	DT
33379	3943	2	flatus	flatus	NN
33379	3943	3	enema	enema	NNP
33379	3943	4	containing	contain	VBG
33379	3943	5	salts	salt	NNS
33379	3943	6	,	,	,
33379	3943	7	glycerin	glycerin	NNP
33379	3943	8	,	,	,
33379	3943	9	and	and	CC
33379	3943	10	a	a	DT
33379	3943	11	few	few	JJ
33379	3943	12	drops	drop	NNS
33379	3943	13	of	of	IN
33379	3943	14	turpentine	turpentine	NN
33379	3943	15	is	be	VBZ
33379	3943	16	also	also	RB
33379	3943	17	valuable	valuable	JJ
33379	3943	18	in	in	IN
33379	3943	19	removing	remove	VBG
33379	3943	20	the	the	DT
33379	3943	21	gas	gas	NN
33379	3943	22	formed	form	VBN
33379	3943	23	by	by	IN
33379	3943	24	the	the	DT
33379	3943	25	action	action	NN
33379	3943	26	of	of	IN
33379	3943	27	the	the	DT
33379	3943	28	putrefactive	putrefactive	JJ
33379	3943	29	bacteria	bacteria	NNS
33379	3943	30	upon	upon	IN
33379	3943	31	the	the	DT
33379	3943	32	unabsorbed	unabsorbed	NNP
33379	3943	33	food	food	NN
33379	3943	34	mass	mass	NN
33379	3943	35	.	.	.
33379	3944	1	This	this	DT
33379	3944	2	enema	enema	NN
33379	3944	3	must	must	MD
33379	3944	4	be	be	VB
33379	3944	5	given	give	VBN
33379	3944	6	"	"	``
33379	3944	7	high	high	JJ
33379	3944	8	"	"	''
33379	3944	9	so	so	IN
33379	3944	10	as	as	IN
33379	3944	11	to	to	TO
33379	3944	12	reach	reach	VB
33379	3944	13	the	the	DT
33379	3944	14	spot	spot	NN
33379	3944	15	in	in	IN
33379	3944	16	the	the	DT
33379	3944	17	colon	colon	NN
33379	3944	18	where	where	WRB
33379	3944	19	it	-PRON-	PRP
33379	3944	20	may	may	MD
33379	3944	21	efficiently	efficiently	RB
33379	3944	22	do	do	VB
33379	3944	23	its	-PRON-	PRP$
33379	3944	24	work	work	NN
33379	3944	25	.	.	.
33379	3945	1	~Dietetic	~Dietetic	NFP
33379	3945	2	Treatment.~--The	treatment.~--the	IN
33379	3945	3	diet	diet	NN
33379	3945	4	may	may	MD
33379	3945	5	consist	consist	VB
33379	3945	6	of	of	IN
33379	3945	7	fluids	fluid	NNS
33379	3945	8	for	for	IN
33379	3945	9	the	the	DT
33379	3945	10	first	first	JJ
33379	3945	11	few	few	JJ
33379	3945	12	days	day	NNS
33379	3945	13	,	,	,
33379	3945	14	or	or	CC
33379	3945	15	as	as	RB
33379	3945	16	long	long	RB
33379	3945	17	as	as	IN
33379	3945	18	the	the	DT
33379	3945	19	fever	fever	NN
33379	3945	20	continues	continue	VBZ
33379	3945	21	.	.	.
33379	3946	1	~Buttermilk~	~Buttermilk~	NNP
33379	3946	2	is	be	VBZ
33379	3946	3	probably	probably	RB
33379	3946	4	the	the	DT
33379	3946	5	best	good	JJS
33379	3946	6	fluid	fluid	JJ
33379	3946	7	food	food	NN
33379	3946	8	to	to	TO
33379	3946	9	use	use	VB
33379	3946	10	under	under	IN
33379	3946	11	such	such	JJ
33379	3946	12	conditions	condition	NNS
33379	3946	13	,	,	,
33379	3946	14	since	since	IN
33379	3946	15	it	-PRON-	PRP
33379	3946	16	not	not	RB
33379	3946	17	only	only	RB
33379	3946	18	nourishes	nourishe	NNS
33379	3946	19	,	,	,
33379	3946	20	but	but	CC
33379	3946	21	likewise	likewise	RB
33379	3946	22	furnishes	furnish	VBZ
33379	3946	23	lactic	lactic	JJ
33379	3946	24	acid	acid	JJ
33379	3946	25	bacteria	bacteria	NNS
33379	3946	26	which	which	WDT
33379	3946	27	aid	aid	VBP
33379	3946	28	in	in	IN
33379	3946	29	the	the	DT
33379	3946	30	destruction	destruction	NN
33379	3946	31	of	of	IN
33379	3946	32	the	the	DT
33379	3946	33	more	more	RBR
33379	3946	34	harmful	harmful	JJ
33379	3946	35	bacteria	bacteria	NNS
33379	3946	36	,	,	,
33379	3946	37	especially	especially	RB
33379	3946	38	numerous	numerous	JJ
33379	3946	39	under	under	IN
33379	3946	40	the	the	DT
33379	3946	41	conditions	condition	NNS
33379	3946	42	just	just	RB
33379	3946	43	mentioned	mention	VBN
33379	3946	44	.	.	.
33379	3947	1	When	when	WRB
33379	3947	2	whole	whole	JJ
33379	3947	3	milk	milk	NN
33379	3947	4	is	be	VBZ
33379	3947	5	given	give	VBN
33379	3947	6	it	-PRON-	PRP
33379	3947	7	is	be	VBZ
33379	3947	8	best	good	JJS
33379	3947	9	to	to	TO
33379	3947	10	peptonize	peptonize	VB
33379	3947	11	it	-PRON-	PRP
33379	3947	12	.	.	.
33379	3948	1	Well	well	RB
33379	3948	2	-	-	HYPH
33379	3948	3	strained	strain	VBN
33379	3948	4	meat	meat	NN
33379	3948	5	broths	broth	NNS
33379	3948	6	may	may	MD
33379	3948	7	be	be	VB
33379	3948	8	given	give	VBN
33379	3948	9	occasionally	occasionally	RB
33379	3948	10	to	to	TO
33379	3948	11	vary	vary	VB
33379	3948	12	the	the	DT
33379	3948	13	diet	diet	NN
33379	3948	14	and	and	CC
33379	3948	15	albumenized	albumenized	JJ
33379	3948	16	orange	orange	NNP
33379	3948	17	juice	juice	NNP
33379	3948	18	or	or	CC
33379	3948	19	orange	orange	NNP
33379	3948	20	juice	juice	NN
33379	3948	21	in	in	IN
33379	3948	22	carbonated	carbonate	VBN
33379	3948	23	water	water	NN
33379	3948	24	may	may	MD
33379	3948	25	also	also	RB
33379	3948	26	be	be	VB
33379	3948	27	given	give	VBN
33379	3948	28	once	once	RB
33379	3948	29	or	or	CC
33379	3948	30	twice	twice	RB
33379	3948	31	daily	daily	RB
33379	3948	32	during	during	IN
33379	3948	33	the	the	DT
33379	3948	34	febrile	febrile	NN
33379	3948	35	period	period	NN
33379	3948	36	.	.	.
33379	3949	1	After	after	IN
33379	3949	2	this	this	DT
33379	3949	3	,	,	,
33379	3949	4	the	the	DT
33379	3949	5	patient	patient	NN
33379	3949	6	may	may	MD
33379	3949	7	have	have	VB
33379	3949	8	well	well	RB
33379	3949	9	-	-	HYPH
33379	3949	10	cooked	cook	VBN
33379	3949	11	cereal	cereal	NN
33379	3949	12	gruels	gruel	NNS
33379	3949	13	.	.	.
33379	3950	1	These	these	DT
33379	3950	2	may	may	MD
33379	3950	3	be	be	VB
33379	3950	4	dextrinized	dextrinize	VBN
33379	3950	5	with	with	IN
33379	3950	6	vegetable	vegetable	NN
33379	3950	7	diastase	diastase	NN
33379	3950	8	(	(	-LRB-
33379	3950	9	Taka	Taka	NNP
33379	3950	10	diastase	diastase	NN
33379	3950	11	)	)	-RRB-
33379	3950	12	if	if	IN
33379	3950	13	necessary	necessary	JJ
33379	3950	14	.	.	.
33379	3951	1	A	a	DT
33379	3951	2	return	return	NN
33379	3951	3	to	to	IN
33379	3951	4	normal	normal	JJ
33379	3951	5	diet	diet	NN
33379	3951	6	is	be	VBZ
33379	3951	7	made	make	VBN
33379	3951	8	gradually	gradually	RB
33379	3951	9	to	to	TO
33379	3951	10	prevent	prevent	VB
33379	3951	11	a	a	DT
33379	3951	12	return	return	NN
33379	3951	13	of	of	IN
33379	3951	14	the	the	DT
33379	3951	15	trouble	trouble	NN
33379	3951	16	.	.	.
33379	3952	1	The	the	DT
33379	3952	2	patient	patient	NN
33379	3952	3	should	should	MD
33379	3952	4	be	be	VB
33379	3952	5	advised	advise	VBN
33379	3952	6	against	against	IN
33379	3952	7	overeating	overeat	VBG
33379	3952	8	,	,	,
33379	3952	9	and	and	CC
33379	3952	10	eating	eat	VBG
33379	3952	11	highly	highly	RB
33379	3952	12	seasoned	seasoned	JJ
33379	3952	13	or	or	CC
33379	3952	14	indigestible	indigestible	JJ
33379	3952	15	foods	food	NNS
33379	3952	16	.	.	.
33379	3953	1	~Convalescent	~Convalescent	NFP
33379	3953	2	Diet.~--The	Diet.~--The	NNP
33379	3953	3	diets	diet	NNS
33379	3953	4	recommended	recommend	VBN
33379	3953	5	for	for	IN
33379	3953	6	use	use	NN
33379	3953	7	during	during	IN
33379	3953	8	convalescence	convalescence	NN
33379	3953	9	from	from	IN
33379	3953	10	other	other	JJ
33379	3953	11	intestinal	intestinal	JJ
33379	3953	12	disorders	disorder	NNS
33379	3953	13	may	may	MD
33379	3953	14	serve	serve	VB
33379	3953	15	here	here	RB
33379	3953	16	,	,	,
33379	3953	17	reducing	reduce	VBG
33379	3953	18	,	,	,
33379	3953	19	however	however	RB
33379	3953	20	,	,	,
33379	3953	21	the	the	DT
33379	3953	22	allowance	allowance	NN
33379	3953	23	of	of	IN
33379	3953	24	meat	meat	NN
33379	3953	25	,	,	,
33379	3953	26	since	since	IN
33379	3953	27	meat	meat	NN
33379	3953	28	proteins	protein	NNS
33379	3953	29	are	be	VBP
33379	3953	30	particularly	particularly	RB
33379	3953	31	susceptible	susceptible	JJ
33379	3953	32	to	to	IN
33379	3953	33	attacks	attack	NNS
33379	3953	34	of	of	IN
33379	3953	35	putrefactive	putrefactive	JJ
33379	3953	36	bacteria	bacteria	NNS
33379	3953	37	.	.	.
33379	3954	1	~Dietary	~Dietary	NFP
33379	3954	2	Precautions.~--After	precautions.~--after	VB
33379	3954	3	the	the	DT
33379	3954	4	body	body	NN
33379	3954	5	has	have	VBZ
33379	3954	6	returned	return	VBN
33379	3954	7	to	to	IN
33379	3954	8	its	-PRON-	PRP$
33379	3954	9	normal	normal	JJ
33379	3954	10	state	state	NN
33379	3954	11	,	,	,
33379	3954	12	the	the	DT
33379	3954	13	patient	patient	NN
33379	3954	14	must	must	MD
33379	3954	15	keep	keep	VB
33379	3954	16	in	in	IN
33379	3954	17	mind	mind	NN
33379	3954	18	the	the	DT
33379	3954	19	danger	danger	NN
33379	3954	20	arising	arise	VBG
33379	3954	21	from	from	IN
33379	3954	22	constipation	constipation	NN
33379	3954	23	and	and	CC
33379	3954	24	intestinal	intestinal	JJ
33379	3954	25	putrefaction	putrefaction	NN
33379	3954	26	.	.	.
33379	3955	1	The	the	DT
33379	3955	2	following	following	JJ
33379	3955	3	menu	menu	NN
33379	3955	4	is	be	VBZ
33379	3955	5	given	give	VBN
33379	3955	6	as	as	IN
33379	3955	7	a	a	DT
33379	3955	8	guide	guide	NN
33379	3955	9	to	to	TO
33379	3955	10	aid	aid	VB
33379	3955	11	the	the	DT
33379	3955	12	individual	individual	NN
33379	3955	13	in	in	IN
33379	3955	14	selecting	select	VBG
33379	3955	15	a	a	DT
33379	3955	16	diet	diet	NN
33379	3955	17	which	which	WDT
33379	3955	18	will	will	MD
33379	3955	19	in	in	IN
33379	3955	20	a	a	DT
33379	3955	21	measure	measure	NN
33379	3955	22	assist	assist	NN
33379	3955	23	in	in	IN
33379	3955	24	preventing	prevent	VBG
33379	3955	25	future	future	JJ
33379	3955	26	attacks	attack	NNS
33379	3955	27	of	of	IN
33379	3955	28	intestinal	intestinal	JJ
33379	3955	29	putrefaction	putrefaction	NN
33379	3955	30	and	and	CC
33379	3955	31	auto	auto	NN
33379	3955	32	-	-	HYPH
33379	3955	33	intoxication	intoxication	NN
33379	3955	34	:	:	:
33379	3955	35	7	7	CD
33379	3955	36	A.M.	A.M.	NNP
33379	3955	37	1	1	CD
33379	3955	38	glass	glass	NN
33379	3955	39	of	of	IN
33379	3955	40	water	water	NN
33379	3955	41	with	with	IN
33379	3955	42	orange	orange	NN
33379	3955	43	or	or	CC
33379	3955	44	lime	lime	NN
33379	3955	45	juice	juice	NN
33379	3955	46	.	.	.
33379	3956	1	BREAKFAST	breakfast	NN
33379	3956	2	8	8	CD
33379	3956	3	A.M.	A.M.	NNP
33379	3956	4	Stewed	stewed	JJ
33379	3956	5	prunes	prune	NNS
33379	3956	6	or	or	CC
33379	3956	7	figs	fig	NNS
33379	3956	8	.	.	.
33379	3957	1	Cereal	cereal	NN
33379	3957	2	and	and	CC
33379	3957	3	cream	cream	NN
33379	3957	4	.	.	.
33379	3958	1	Buttered	butter	VBN
33379	3958	2	toast	toast	NN
33379	3958	3	.	.	.
33379	3959	1	Crisp	crisp	JJ
33379	3959	2	bacon	bacon	NN
33379	3959	3	.	.	.
33379	3960	1	Coffee	coffee	NN
33379	3960	2	.	.	.
33379	3961	1	LUNCHEON	LUNCHEON	NNP
33379	3961	2	Vegetable	Vegetable	NNP
33379	3961	3	or	or	CC
33379	3961	4	tomato	tomato	NNP
33379	3961	5	soup	soup	NN
33379	3961	6	.	.	.
33379	3962	1	Green	green	JJ
33379	3962	2	vegetables	vegetable	NNS
33379	3962	3	such	such	JJ
33379	3962	4	as	as	IN
33379	3962	5	cauliflower	cauliflower	NN
33379	3962	6	,	,	,
33379	3962	7	greens	greens	NNP
33379	3962	8	,	,	,
33379	3962	9	or	or	CC
33379	3962	10	tomatoes	tomato	NNS
33379	3962	11	;	;	:
33379	3962	12	or	or	CC
33379	3962	13	Baked	Baked	NNP
33379	3962	14	dishes	dish	NNS
33379	3962	15	such	such	JJ
33379	3962	16	as	as	IN
33379	3962	17	macaroni	macaroni	JJ
33379	3962	18	and	and	CC
33379	3962	19	cheese	cheese	NNP
33379	3962	20	,	,	,
33379	3962	21	scalloped	scallop	VBD
33379	3962	22	macaroni	macaroni	NNP
33379	3962	23	and	and	CC
33379	3962	24	tomatoes	tomatoe	VBZ
33379	3962	25	;	;	:
33379	3962	26	or	or	CC
33379	3962	27	Baked	Baked	NNP
33379	3962	28	potatoes	potato	NNS
33379	3962	29	,	,	,
33379	3962	30	or	or	CC
33379	3962	31	potatoes	potato	NNS
33379	3962	32	_	_	NNP
33379	3962	33	au	au	NNP
33379	3962	34	gratin	gratin	NNP
33379	3962	35	_	_	NNP
33379	3962	36	,	,	,
33379	3962	37	or	or	CC
33379	3962	38	stuffed	stuff	VBD
33379	3962	39	tomatoes	tomato	NNS
33379	3962	40	with	with	IN
33379	3962	41	rice	rice	NN
33379	3962	42	.	.	.
33379	3963	1	Stewed	stew	VBN
33379	3963	2	fruit	fruit	NN
33379	3963	3	or	or	CC
33379	3963	4	fruit	fruit	NN
33379	3963	5	jelly	jelly	NN
33379	3963	6	.	.	.
33379	3964	1	Sponge	sponge	JJ
33379	3964	2	cake	cake	NN
33379	3964	3	with	with	IN
33379	3964	4	simple	simple	JJ
33379	3964	5	sauce	sauce	NN
33379	3964	6	.	.	.
33379	3965	1	Junket	junket	NN
33379	3965	2	.	.	.
33379	3966	1	Toasted	toasted	JJ
33379	3966	2	crackers	cracker	NNS
33379	3966	3	or	or	CC
33379	3966	4	bread	bread	NN
33379	3966	5	.	.	.
33379	3967	1	DINNER	DINNER	NNP
33379	3967	2	Milk	Milk	NNP
33379	3967	3	soup	soup	NN
33379	3967	4	.	.	.
33379	3968	1	Cream	cream	NN
33379	3968	2	of	of	IN
33379	3968	3	spinach	spinach	NN
33379	3968	4	,	,	,
33379	3968	5	celery	celery	NN
33379	3968	6	,	,	,
33379	3968	7	peas	pea	NNS
33379	3968	8	,	,	,
33379	3968	9	or	or	CC
33379	3968	10	tomatoes	tomato	NNS
33379	3968	11	.	.	.
33379	3969	1	Baked	bake	VBN
33379	3969	2	eggs	egg	NNS
33379	3969	3	,	,	,
33379	3969	4	cheese	cheese	NN
33379	3969	5	soufflé	soufflé	NNP
33379	3969	6	or	or	CC
33379	3969	7	nut	nut	NNP
33379	3969	8	loaf	loaf	NNP
33379	3969	9	.	.	.
33379	3970	1	Tender	tend	JJR
33379	3970	2	green	green	JJ
33379	3970	3	peas	pea	NNS
33379	3970	4	,	,	,
33379	3970	5	cauliflower	cauliflower	NN
33379	3970	6	,	,	,
33379	3970	7	spinach	spinach	NN
33379	3970	8	,	,	,
33379	3970	9	boiled	boil	VBN
33379	3970	10	or	or	CC
33379	3970	11	creamed	creamed	JJ
33379	3970	12	potatoes	potato	NNS
33379	3970	13	,	,	,
33379	3970	14	well	well	RB
33379	3970	15	-	-	HYPH
33379	3970	16	boiled	boil	VBN
33379	3970	17	rice	rice	NN
33379	3970	18	.	.	.
33379	3971	1	Fruit	fruit	NN
33379	3971	2	,	,	,
33379	3971	3	vegetable	vegetable	NN
33379	3971	4	,	,	,
33379	3971	5	tomato	tomato	NNP
33379	3971	6	,	,	,
33379	3971	7	or	or	CC
33379	3971	8	cheese	cheese	NN
33379	3971	9	salad	salad	NN
33379	3971	10	.	.	.
33379	3972	1	Simple	simple	JJ
33379	3972	2	dessert	dessert	NN
33379	3972	3	,	,	,
33379	3972	4	such	such	JJ
33379	3972	5	as	as	IN
33379	3972	6	cottage	cottage	NN
33379	3972	7	pudding	pudding	NN
33379	3972	8	with	with	IN
33379	3972	9	simple	simple	JJ
33379	3972	10	sauce	sauce	NN
33379	3972	11	,	,	,
33379	3972	12	fruit	fruit	NN
33379	3972	13	pudding	pudding	NN
33379	3972	14	,	,	,
33379	3972	15	prune	prune	NNP
33379	3972	16	whip	whip	NN
33379	3972	17	,	,	,
33379	3972	18	or	or	CC
33379	3972	19	frozen	frozen	JJ
33379	3972	20	desserts	dessert	NNS
33379	3972	21	;	;	:
33379	3972	22	ice	ice	NN
33379	3972	23	cream	cream	NN
33379	3972	24	or	or	CC
33379	3972	25	water	water	NN
33379	3972	26	ices	ice	NNS
33379	3972	27	;	;	:
33379	3972	28	or	or	CC
33379	3972	29	Cheese	cheese	NN
33379	3972	30	and	and	CC
33379	3972	31	crackers	cracker	NNS
33379	3972	32	.	.	.
33379	3973	1	Coffee	coffee	NN
33379	3973	2	.	.	.
33379	3974	1	SUMMARY	SUMMARY	NNP
33379	3974	2	DIARRHEA	DIARRHEA	NNP
33379	3974	3	~Character.~--Acute	~Character.~--Acute	NNP
33379	3974	4	or	or	CC
33379	3974	5	chronic	chronic	JJ
33379	3974	6	,	,	,
33379	3974	7	accompanying	accompany	VBG
33379	3974	8	many	many	JJ
33379	3974	9	pathological	pathological	JJ
33379	3974	10	conditions	condition	NNS
33379	3974	11	,	,	,
33379	3974	12	especially	especially	RB
33379	3974	13	in	in	IN
33379	3974	14	children	child	NNS
33379	3974	15	in	in	IN
33379	3974	16	whom	whom	WP
33379	3974	17	diarrhea	diarrhea	NN
33379	3974	18	in	in	IN
33379	3974	19	any	any	DT
33379	3974	20	form	form	NN
33379	3974	21	must	must	MD
33379	3974	22	be	be	VB
33379	3974	23	given	give	VBN
33379	3974	24	immediate	immediate	JJ
33379	3974	25	attention	attention	NN
33379	3974	26	.	.	.
33379	3975	1	~Causes.~--Errors	~Causes.~--Errors	NFP
33379	3975	2	in	in	IN
33379	3975	3	diet	diet	NNP
33379	3975	4	,	,	,
33379	3975	5	polluted	polluted	JJ
33379	3975	6	water	water	NN
33379	3975	7	or	or	CC
33379	3975	8	milk	milk	NN
33379	3975	9	,	,	,
33379	3975	10	ptomaines	ptomaine	NNS
33379	3975	11	,	,	,
33379	3975	12	bad	bad	JJ
33379	3975	13	hygiene	hygiene	NN
33379	3975	14	,	,	,
33379	3975	15	and	and	CC
33379	3975	16	certain	certain	JJ
33379	3975	17	drugs	drug	NNS
33379	3975	18	.	.	.
33379	3976	1	~Bowels.~--The	~bowels.~--the	NN
33379	3976	2	stools	stool	NNS
33379	3976	3	vary	vary	VBP
33379	3976	4	in	in	IN
33379	3976	5	number	number	NN
33379	3976	6	from	from	IN
33379	3976	7	three	three	CD
33379	3976	8	to	to	TO
33379	3976	9	twelve	twelve	CD
33379	3976	10	a	a	DT
33379	3976	11	day	day	NN
33379	3976	12	.	.	.
33379	3977	1	They	-PRON-	PRP
33379	3977	2	may	may	MD
33379	3977	3	be	be	VB
33379	3977	4	greenish	greenish	JJ
33379	3977	5	yellow	yellow	JJ
33379	3977	6	in	in	IN
33379	3977	7	color	color	NN
33379	3977	8	,	,	,
33379	3977	9	containing	contain	VBG
33379	3977	10	mucus	mucus	NN
33379	3977	11	and	and	CC
33379	3977	12	particles	particle	NNS
33379	3977	13	of	of	IN
33379	3977	14	undigested	undigested	JJ
33379	3977	15	food	food	NN
33379	3977	16	and	and	CC
33379	3977	17	,	,	,
33379	3977	18	in	in	IN
33379	3977	19	prolonged	prolonged	JJ
33379	3977	20	cases	case	NNS
33379	3977	21	,	,	,
33379	3977	22	blood	blood	NN
33379	3977	23	.	.	.
33379	3978	1	~Treatment.~--Rest	~Treatment.~--Rest	NFP
33379	3978	2	in	in	IN
33379	3978	3	bed	bed	NN
33379	3978	4	and	and	CC
33379	3978	5	total	total	JJ
33379	3978	6	abstinence	abstinence	NN
33379	3978	7	from	from	IN
33379	3978	8	food	food	NN
33379	3978	9	for	for	IN
33379	3978	10	from	from	IN
33379	3978	11	twenty	twenty	CD
33379	3978	12	-	-	HYPH
33379	3978	13	four	four	CD
33379	3978	14	to	to	TO
33379	3978	15	forty	forty	CD
33379	3978	16	-	-	HYPH
33379	3978	17	eight	eight	CD
33379	3978	18	hours	hour	NNS
33379	3978	19	.	.	.
33379	3979	1	Salines	saline	NNS
33379	3979	2	are	be	VBP
33379	3979	3	usually	usually	RB
33379	3979	4	given	give	VBN
33379	3979	5	by	by	IN
33379	3979	6	mouth	mouth	NN
33379	3979	7	or	or	CC
33379	3979	8	by	by	IN
33379	3979	9	rectum	rectum	NN
33379	3979	10	,	,	,
33379	3979	11	but	but	CC
33379	3979	12	this	this	DT
33379	3979	13	is	be	VBZ
33379	3979	14	left	leave	VBN
33379	3979	15	to	to	IN
33379	3979	16	the	the	DT
33379	3979	17	discretion	discretion	NN
33379	3979	18	of	of	IN
33379	3979	19	the	the	DT
33379	3979	20	physician	physician	NN
33379	3979	21	.	.	.
33379	3980	1	Very	very	RB
33379	3980	2	little	little	JJ
33379	3980	3	water	water	NN
33379	3980	4	is	be	VBZ
33379	3980	5	given	give	VBN
33379	3980	6	by	by	IN
33379	3980	7	mouth	mouth	NN
33379	3980	8	during	during	IN
33379	3980	9	the	the	DT
33379	3980	10	period	period	NN
33379	3980	11	of	of	IN
33379	3980	12	total	total	JJ
33379	3980	13	abstinence	abstinence	NN
33379	3980	14	.	.	.
33379	3981	1	Thirst	Thirst	NNP
33379	3981	2	is	be	VBZ
33379	3981	3	relieved	relieve	VBN
33379	3981	4	by	by	IN
33379	3981	5	bits	bit	NNS
33379	3981	6	of	of	IN
33379	3981	7	ice	ice	NN
33379	3981	8	,	,	,
33379	3981	9	and	and	CC
33379	3981	10	enemas	enema	NNS
33379	3981	11	are	be	VBP
33379	3981	12	given	give	VBN
33379	3981	13	if	if	IN
33379	3981	14	necessary	necessary	JJ
33379	3981	15	.	.	.
33379	3982	1	~Administration	~Administration	NFP
33379	3982	2	of	of	IN
33379	3982	3	Diet.~--When	Diet.~--When	NNP
33379	3982	4	acute	acute	JJ
33379	3982	5	symptoms	symptom	NNS
33379	3982	6	have	have	VBP
33379	3982	7	disappeared	disappear	VBN
33379	3982	8	and	and	CC
33379	3982	9	the	the	DT
33379	3982	10	stools	stool	NNS
33379	3982	11	are	be	VBP
33379	3982	12	becoming	become	VBG
33379	3982	13	more	more	RBR
33379	3982	14	normal	normal	JJ
33379	3982	15	in	in	IN
33379	3982	16	character	character	NN
33379	3982	17	and	and	CC
33379	3982	18	number	number	NN
33379	3982	19	,	,	,
33379	3982	20	a	a	DT
33379	3982	21	fluid	fluid	JJ
33379	3982	22	diet	diet	NN
33379	3982	23	of	of	IN
33379	3982	24	from	from	IN
33379	3982	25	four	four	CD
33379	3982	26	to	to	TO
33379	3982	27	six	six	CD
33379	3982	28	ounces	ounce	NNS
33379	3982	29	is	be	VBZ
33379	3982	30	administered	administer	VBN
33379	3982	31	every	every	DT
33379	3982	32	three	three	CD
33379	3982	33	or	or	CC
33379	3982	34	four	four	CD
33379	3982	35	hours	hour	NNS
33379	3982	36	or	or	CC
33379	3982	37	oftener	often	JJR
33379	3982	38	if	if	IN
33379	3982	39	patient	patient	NN
33379	3982	40	is	be	VBZ
33379	3982	41	very	very	RB
33379	3982	42	weak	weak	JJ
33379	3982	43	.	.	.
33379	3983	1	Brandy	brandy	NN
33379	3983	2	may	may	MD
33379	3983	3	likewise	likewise	RB
33379	3983	4	be	be	VB
33379	3983	5	given	give	VBN
33379	3983	6	in	in	IN
33379	3983	7	cases	case	NNS
33379	3983	8	in	in	IN
33379	3983	9	which	which	WDT
33379	3983	10	exhaustion	exhaustion	NN
33379	3983	11	is	be	VBZ
33379	3983	12	marked	mark	VBN
33379	3983	13	.	.	.
33379	3984	1	~Dietetic	~Dietetic	NFP
33379	3984	2	Treatment.~--Concentrated	treatment.~--concentrated	JJ
33379	3984	3	foods	food	NNS
33379	3984	4	of	of	IN
33379	3984	5	the	the	DT
33379	3984	6	simplest	simple	JJS
33379	3984	7	character	character	NN
33379	3984	8	and	and	CC
33379	3984	9	only	only	RB
33379	3984	10	those	those	DT
33379	3984	11	known	know	VBN
33379	3984	12	to	to	TO
33379	3984	13	agree	agree	VB
33379	3984	14	.	.	.
33379	3985	1	Proprietary	proprietary	JJ
33379	3985	2	infant	infant	NN
33379	3985	3	or	or	CC
33379	3985	4	invalid	invalid	JJ
33379	3985	5	foods	food	NNS
33379	3985	6	,	,	,
33379	3985	7	except	except	IN
33379	3985	8	malted	malt	VBN
33379	3985	9	foods	food	NNS
33379	3985	10	,	,	,
33379	3985	11	which	which	WDT
33379	3985	12	exert	exert	VBP
33379	3985	13	a	a	DT
33379	3985	14	laxative	laxative	JJ
33379	3985	15	effect	effect	NN
33379	3985	16	;	;	:
33379	3985	17	among	among	IN
33379	3985	18	those	those	DT
33379	3985	19	found	find	VBN
33379	3985	20	to	to	TO
33379	3985	21	be	be	VB
33379	3985	22	good	good	JJ
33379	3985	23	may	may	MD
33379	3985	24	be	be	VB
33379	3985	25	mentioned	mention	VBN
33379	3985	26	Mellin	Mellin	NNP
33379	3985	27	's	's	POS
33379	3985	28	Food	Food	NNP
33379	3985	29	,	,	,
33379	3985	30	Imperial	Imperial	NNP
33379	3985	31	Granum	Granum	NNP
33379	3985	32	,	,	,
33379	3985	33	and	and	CC
33379	3985	34	Racahout	Racahout	NNP
33379	3985	35	.	.	.
33379	3986	1	~Foods	~Foods	NFP
33379	3986	2	to	to	TO
33379	3986	3	Be	be	VB
33379	3986	4	Avoided.~--Fatty	avoided.~--fatty	JJ
33379	3986	5	foods	food	NNS
33379	3986	6	;	;	:
33379	3986	7	pork	pork	NN
33379	3986	8	,	,	,
33379	3986	9	veal	veal	NN
33379	3986	10	,	,	,
33379	3986	11	and	and	CC
33379	3986	12	shellfish	shellfish	XX
33379	3986	13	;	;	:
33379	3986	14	all	all	DT
33379	3986	15	foods	food	NNS
33379	3986	16	that	that	WDT
33379	3986	17	are	be	VBP
33379	3986	18	subject	subject	JJ
33379	3986	19	to	to	IN
33379	3986	20	fermentation	fermentation	NN
33379	3986	21	in	in	IN
33379	3986	22	the	the	DT
33379	3986	23	stomach	stomach	NN
33379	3986	24	or	or	CC
33379	3986	25	intestinal	intestinal	JJ
33379	3986	26	tract	tract	NN
33379	3986	27	(	(	-LRB-
33379	3986	28	sugar	sugar	NN
33379	3986	29	)	)	-RRB-
33379	3986	30	.	.	.
33379	3987	1	~Foods	~Foods	NFP
33379	3987	2	to	to	TO
33379	3987	3	Be	be	VB
33379	3987	4	Limited.~--Fluids	Limited.~--Fluids	NNP
33379	3987	5	,	,	,
33379	3987	6	soup	soup	NN
33379	3987	7	,	,	,
33379	3987	8	beverages	beverage	NNS
33379	3987	9	,	,	,
33379	3987	10	etc	etc	FW
33379	3987	11	.	.	FW
33379	3987	12	,	,	,
33379	3987	13	because	because	IN
33379	3987	14	they	-PRON-	PRP
33379	3987	15	impose	impose	VBP
33379	3987	16	more	more	JJR
33379	3987	17	work	work	NN
33379	3987	18	on	on	IN
33379	3987	19	the	the	DT
33379	3987	20	intestines	intestine	NNS
33379	3987	21	.	.	.
33379	3988	1	ENTEROCOLITIS	enterocolitis	RB
33379	3988	2	~Seat	~seat	NN
33379	3988	3	of	of	IN
33379	3988	4	Inflammation.~--Lower	inflammation.~--low	JJR
33379	3988	5	intestine	intestine	NN
33379	3988	6	and	and	CC
33379	3988	7	colon	colon	NN
33379	3988	8	.	.	.
33379	3989	1	~Differentiating	~Differentiating	NNP
33379	3989	2	Characteristics.~--More	Characteristics.~--More	NNP
33379	3989	3	mucus	mucus	NN
33379	3989	4	and	and	CC
33379	3989	5	blood	blood	NN
33379	3989	6	in	in	IN
33379	3989	7	stools	stool	NNS
33379	3989	8	;	;	:
33379	3989	9	greater	great	JJR
33379	3989	10	prostration	prostration	NN
33379	3989	11	;	;	:
33379	3989	12	greater	great	JJR
33379	3989	13	rise	rise	NN
33379	3989	14	of	of	IN
33379	3989	15	temperature	temperature	NN
33379	3989	16	;	;	:
33379	3989	17	and	and	CC
33379	3989	18	less	less	JJR
33379	3989	19	anemia	anemia	NN
33379	3989	20	than	than	IN
33379	3989	21	in	in	IN
33379	3989	22	chronic	chronic	JJ
33379	3989	23	enteritis	enteritis	NN
33379	3989	24	.	.	.
33379	3990	1	~Dietetic	~Dietetic	NFP
33379	3990	2	Treatment.~--Practically	treatment.~--practically	RB
33379	3990	3	the	the	DT
33379	3990	4	same	same	JJ
33379	3990	5	as	as	IN
33379	3990	6	in	in	IN
33379	3990	7	other	other	JJ
33379	3990	8	diarrheas	diarrhea	NNS
33379	3990	9	.	.	.
33379	3991	1	DYSENTERY	DYSENTERY	NNP
33379	3991	2	~Characteristic	~Characteristic	:
33379	3991	3	Symptoms.~--Acute	symptoms.~--acute	JJ
33379	3991	4	and	and	CC
33379	3991	5	spasmodic	spasmodic	JJ
33379	3991	6	pain	pain	NN
33379	3991	7	,	,	,
33379	3991	8	tenderness	tenderness	NN
33379	3991	9	and	and	CC
33379	3991	10	distention	distention	NN
33379	3991	11	in	in	IN
33379	3991	12	the	the	DT
33379	3991	13	bowels	bowel	NNS
33379	3991	14	,	,	,
33379	3991	15	moderate	moderate	JJ
33379	3991	16	fever	fever	NN
33379	3991	17	,	,	,
33379	3991	18	straining	straining	NN
33379	3991	19	and	and	CC
33379	3991	20	a	a	DT
33379	3991	21	constant	constant	JJ
33379	3991	22	desire	desire	NN
33379	3991	23	to	to	TO
33379	3991	24	defecate	defecate	NN
33379	3991	25	,	,	,
33379	3991	26	small	small	JJ
33379	3991	27	stools	stool	NNS
33379	3991	28	containing	contain	VBG
33379	3991	29	blood	blood	NN
33379	3991	30	and	and	CC
33379	3991	31	mucus	mucus	NN
33379	3991	32	,	,	,
33379	3991	33	loss	loss	NN
33379	3991	34	of	of	IN
33379	3991	35	weight	weight	NN
33379	3991	36	and	and	CC
33379	3991	37	marked	marked	JJ
33379	3991	38	anemia	anemia	NN
33379	3991	39	when	when	WRB
33379	3991	40	condition	condition	NN
33379	3991	41	becomes	become	VBZ
33379	3991	42	chronic	chronic	JJ
33379	3991	43	.	.	.
33379	3992	1	~Treatment.~--Rest	~Treatment.~--Rest	NFP
33379	3992	2	in	in	IN
33379	3992	3	bed	bed	NN
33379	3992	4	absolutely	absolutely	RB
33379	3992	5	necessary	necessary	JJ
33379	3992	6	;	;	:
33379	3992	7	the	the	DT
33379	3992	8	use	use	NN
33379	3992	9	of	of	IN
33379	3992	10	the	the	DT
33379	3992	11	bedpan	bedpan	NN
33379	3992	12	made	make	VBD
33379	3992	13	obligatory	obligatory	JJ
33379	3992	14	;	;	:
33379	3992	15	soreness	soreness	NN
33379	3992	16	relieved	relieve	VBN
33379	3992	17	by	by	IN
33379	3992	18	hot	hot	JJ
33379	3992	19	turpentine	turpentine	NN
33379	3992	20	stupes	stupe	NNS
33379	3992	21	or	or	CC
33379	3992	22	spice	spice	NN
33379	3992	23	poultices	poultice	NNS
33379	3992	24	.	.	.
33379	3993	1	~Dietetic	~Dietetic	NFP
33379	3993	2	Treatment.~--No	treatment.~--no	DT
33379	3993	3	food	food	NN
33379	3993	4	for	for	IN
33379	3993	5	a	a	DT
33379	3993	6	period	period	NN
33379	3993	7	of	of	IN
33379	3993	8	from	from	IN
33379	3993	9	thirty	thirty	CD
33379	3993	10	-	-	HYPH
33379	3993	11	six	six	CD
33379	3993	12	to	to	TO
33379	3993	13	forty	forty	CD
33379	3993	14	-	-	HYPH
33379	3993	15	eight	eight	CD
33379	3993	16	hours	hour	NNS
33379	3993	17	,	,	,
33379	3993	18	after	after	IN
33379	3993	19	which	which	WDT
33379	3993	20	fluids	fluid	NNS
33379	3993	21	and	and	CC
33379	3993	22	the	the	DT
33379	3993	23	régime	régime	NN
33379	3993	24	recommended	recommend	VBN
33379	3993	25	in	in	IN
33379	3993	26	acute	acute	JJ
33379	3993	27	diarrhea	diarrhea	NN
33379	3993	28	are	be	VBP
33379	3993	29	advisable	advisable	JJ
33379	3993	30	.	.	.
33379	3994	1	In	in	IN
33379	3994	2	chronic	chronic	JJ
33379	3994	3	dysentery	dysentery	NN
33379	3994	4	the	the	DT
33379	3994	5	diet	diet	NN
33379	3994	6	is	be	VBZ
33379	3994	7	practically	practically	RB
33379	3994	8	the	the	DT
33379	3994	9	same	same	JJ
33379	3994	10	.	.	.
33379	3995	1	The	the	DT
33379	3995	2	extreme	extreme	JJ
33379	3995	3	exhaustion	exhaustion	NN
33379	3995	4	and	and	CC
33379	3995	5	anemia	anemia	NN
33379	3995	6	accompanying	accompany	VBG
33379	3995	7	these	these	DT
33379	3995	8	conditions	condition	NNS
33379	3995	9	make	make	VBP
33379	3995	10	it	-PRON-	PRP
33379	3995	11	necessary	necessary	JJ
33379	3995	12	to	to	TO
33379	3995	13	increase	increase	VB
33379	3995	14	the	the	DT
33379	3995	15	diet	diet	NN
33379	3995	16	carefully	carefully	RB
33379	3995	17	but	but	CC
33379	3995	18	soon	soon	RB
33379	3995	19	to	to	TO
33379	3995	20	offset	offset	VB
33379	3995	21	as	as	RB
33379	3995	22	far	far	RB
33379	3995	23	as	as	IN
33379	3995	24	possible	possible	JJ
33379	3995	25	the	the	DT
33379	3995	26	devastating	devastating	JJ
33379	3995	27	effects	effect	NNS
33379	3995	28	of	of	IN
33379	3995	29	the	the	DT
33379	3995	30	disease	disease	NN
33379	3995	31	.	.	.
33379	3996	1	APPENDICITIS	APPENDICITIS	NNP
33379	3996	2	~Treatment.~--Confinement	~Treatment.~--Confinement	NNP
33379	3996	3	to	to	IN
33379	3996	4	bed	bed	NN
33379	3996	5	is	be	VBZ
33379	3996	6	absolutely	absolutely	RB
33379	3996	7	necessary	necessary	JJ
33379	3996	8	while	while	IN
33379	3996	9	acute	acute	JJ
33379	3996	10	symptoms	symptom	NNS
33379	3996	11	prevail	prevail	VBP
33379	3996	12	.	.	.
33379	3997	1	The	the	DT
33379	3997	2	life	life	NN
33379	3997	3	of	of	IN
33379	3997	4	the	the	DT
33379	3997	5	patient	patient	NN
33379	3997	6	may	may	MD
33379	3997	7	depend	depend	VB
33379	3997	8	upon	upon	IN
33379	3997	9	the	the	DT
33379	3997	10	care	care	NN
33379	3997	11	with	with	IN
33379	3997	12	which	which	WDT
33379	3997	13	this	this	DT
33379	3997	14	"	"	``
33379	3997	15	quiet	quiet	JJ
33379	3997	16	"	"	''
33379	3997	17	period	period	NN
33379	3997	18	is	be	VBZ
33379	3997	19	carried	carry	VBN
33379	3997	20	out	out	RP
33379	3997	21	.	.	.
33379	3998	1	No	no	DT
33379	3998	2	food	food	NN
33379	3998	3	should	should	MD
33379	3998	4	be	be	VB
33379	3998	5	given	give	VBN
33379	3998	6	for	for	IN
33379	3998	7	twelve	twelve	CD
33379	3998	8	or	or	CC
33379	3998	9	more	more	JJR
33379	3998	10	hours	hour	NNS
33379	3998	11	to	to	TO
33379	3998	12	enable	enable	VB
33379	3998	13	the	the	DT
33379	3998	14	physician	physician	NN
33379	3998	15	to	to	TO
33379	3998	16	make	make	VB
33379	3998	17	a	a	DT
33379	3998	18	proper	proper	JJ
33379	3998	19	diagnosis	diagnosis	NN
33379	3998	20	and	and	CC
33379	3998	21	to	to	TO
33379	3998	22	allow	allow	VB
33379	3998	23	the	the	DT
33379	3998	24	intestinal	intestinal	JJ
33379	3998	25	tract	tract	NNP
33379	3998	26	and	and	CC
33379	3998	27	appendix	appendix	NNP
33379	3998	28	complete	complete	JJ
33379	3998	29	rest	rest	NN
33379	3998	30	from	from	IN
33379	3998	31	the	the	DT
33379	3998	32	irritating	irritate	VBG
33379	3998	33	effects	effect	NNS
33379	3998	34	of	of	IN
33379	3998	35	food	food	NN
33379	3998	36	passing	pass	VBG
33379	3998	37	down	down	RP
33379	3998	38	the	the	DT
33379	3998	39	canal	canal	NN
33379	3998	40	.	.	.
33379	3999	1	~Dietetic	~Dietetic	NFP
33379	3999	2	Treatment.~--~Acute	Treatment.~--~Acute	NNP
33379	3999	3	Stage:~	Stage:~	NNP
33379	3999	4	Total	total	JJ
33379	3999	5	abstinence	abstinence	NN
33379	3999	6	for	for	IN
33379	3999	7	a	a	DT
33379	3999	8	period	period	NN
33379	3999	9	,	,	,
33379	3999	10	after	after	IN
33379	3999	11	which	which	WDT
33379	3999	12	fluids	fluid	NNS
33379	3999	13	as	as	IN
33379	3999	14	given	give	VBN
33379	3999	15	in	in	IN
33379	3999	16	other	other	JJ
33379	3999	17	acute	acute	JJ
33379	3999	18	intestinal	intestinal	JJ
33379	3999	19	disorders	disorder	NNS
33379	3999	20	.	.	.
33379	4000	1	No	no	DT
33379	4000	2	solid	solid	JJ
33379	4000	3	food	food	NN
33379	4000	4	until	until	IN
33379	4000	5	acute	acute	JJ
33379	4000	6	symptoms	symptom	NNS
33379	4000	7	have	have	VBP
33379	4000	8	subsided	subside	VBN
33379	4000	9	;	;	:
33379	4000	10	then	then	RB
33379	4000	11	a	a	DT
33379	4000	12	gradual	gradual	JJ
33379	4000	13	return	return	NN
33379	4000	14	to	to	IN
33379	4000	15	normal	normal	JJ
33379	4000	16	.	.	.
33379	4001	1	~Convalescence.~--When	~Convalescence.~--When	NFP
33379	4001	2	tenderness	tenderness	NN
33379	4001	3	in	in	IN
33379	4001	4	right	right	JJ
33379	4001	5	side	side	NN
33379	4001	6	has	have	VBZ
33379	4001	7	disappeared	disappear	VBN
33379	4001	8	,	,	,
33379	4001	9	the	the	DT
33379	4001	10	return	return	NN
33379	4001	11	to	to	IN
33379	4001	12	a	a	DT
33379	4001	13	normal	normal	JJ
33379	4001	14	diet	diet	NN
33379	4001	15	is	be	VBZ
33379	4001	16	made	make	VBN
33379	4001	17	gradually	gradually	RB
33379	4001	18	.	.	.
33379	4002	1	Gelatin	gelatin	NN
33379	4002	2	,	,	,
33379	4002	3	soft	soft	JJ
33379	4002	4	eggs	egg	NNS
33379	4002	5	,	,	,
33379	4002	6	soft	soft	JJ
33379	4002	7	toast	toast	NN
33379	4002	8	,	,	,
33379	4002	9	fine	fine	JJ
33379	4002	10	cereal	cereal	NN
33379	4002	11	gruels	gruel	NNS
33379	4002	12	,	,	,
33379	4002	13	well	well	RB
33379	4002	14	-	-	HYPH
33379	4002	15	cooked	cook	VBN
33379	4002	16	rice	rice	NN
33379	4002	17	,	,	,
33379	4002	18	well	well	RB
33379	4002	19	-	-	HYPH
33379	4002	20	baked	bake	VBN
33379	4002	21	white	white	JJ
33379	4002	22	potatoes	potato	NNS
33379	4002	23	,	,	,
33379	4002	24	tender	tender	NN
33379	4002	25	rare	rare	JJ
33379	4002	26	beefsteak	beefsteak	NN
33379	4002	27	or	or	CC
33379	4002	28	lamb	lamb	NN
33379	4002	29	chops	chop	NNS
33379	4002	30	,	,	,
33379	4002	31	the	the	DT
33379	4002	32	breast	breast	NN
33379	4002	33	of	of	IN
33379	4002	34	chicken	chicken	NN
33379	4002	35	,	,	,
33379	4002	36	sweetbreads	sweetbread	NNS
33379	4002	37	,	,	,
33379	4002	38	and	and	CC
33379	4002	39	brains	brain	NNS
33379	4002	40	are	be	VBP
33379	4002	41	recommended	recommend	VBN
33379	4002	42	.	.	.
33379	4003	1	~Relapse	~Relapse	NFP
33379	4003	2	or	or	CC
33379	4003	3	Recurring	Recurring	NNP
33379	4003	4	Appendicitis.~--The	appendicitis.~--the	JJ
33379	4003	5	patient	patient	NN
33379	4003	6	must	must	MD
33379	4003	7	be	be	VB
33379	4003	8	warned	warn	VBN
33379	4003	9	against	against	IN
33379	4003	10	eating	eat	VBG
33379	4003	11	indigestible	indigestible	JJ
33379	4003	12	foods	food	NNS
33379	4003	13	or	or	CC
33379	4003	14	any	any	DT
33379	4003	15	kind	kind	NN
33379	4003	16	of	of	IN
33379	4003	17	foods	food	NNS
33379	4003	18	liable	liable	JJ
33379	4003	19	to	to	TO
33379	4003	20	cause	cause	VB
33379	4003	21	constipation	constipation	NN
33379	4003	22	;	;	:
33379	4003	23	also	also	RB
33379	4003	24	against	against	IN
33379	4003	25	overeating	overeat	VBG
33379	4003	26	or	or	CC
33379	4003	27	eating	eat	VBG
33379	4003	28	when	when	WRB
33379	4003	29	over	over	RB
33379	4003	30	-	-	HYPH
33379	4003	31	heated	heat	VBN
33379	4003	32	or	or	CC
33379	4003	33	over	over	RB
33379	4003	34	-	-	HYPH
33379	4003	35	tired	tired	JJ
33379	4003	36	.	.	.
33379	4004	1	One	one	CD
33379	4004	2	attack	attack	NN
33379	4004	3	predisposes	predispose	VBZ
33379	4004	4	to	to	IN
33379	4004	5	another	another	DT
33379	4004	6	,	,	,
33379	4004	7	hence	hence	RB
33379	4004	8	the	the	DT
33379	4004	9	above	above	JJ
33379	4004	10	precautions	precaution	NNS
33379	4004	11	are	be	VBP
33379	4004	12	necessary	necessary	JJ
33379	4004	13	to	to	TO
33379	4004	14	prevent	prevent	VB
33379	4004	15	the	the	DT
33379	4004	16	condition	condition	NN
33379	4004	17	from	from	IN
33379	4004	18	becoming	become	VBG
33379	4004	19	chronic	chronic	JJ
33379	4004	20	.	.	.
33379	4005	1	CHRONIC	CHRONIC	NNP
33379	4005	2	CONSTIPATION	CONSTIPATION	NNP
33379	4005	3	~Causes.~--Improper	~Causes.~--Improper	NNP
33379	4005	4	foods	food	NNS
33379	4005	5	,	,	,
33379	4005	6	indoor	indoor	JJ
33379	4005	7	occupations	occupation	NNS
33379	4005	8	leading	lead	VBG
33379	4005	9	to	to	IN
33379	4005	10	a	a	DT
33379	4005	11	lack	lack	NN
33379	4005	12	of	of	IN
33379	4005	13	fresh	fresh	JJ
33379	4005	14	air	air	NN
33379	4005	15	and	and	CC
33379	4005	16	exercise	exercise	NN
33379	4005	17	,	,	,
33379	4005	18	bad	bad	JJ
33379	4005	19	hygiene	hygiene	NN
33379	4005	20	,	,	,
33379	4005	21	certain	certain	JJ
33379	4005	22	drugs	drug	NNS
33379	4005	23	,	,	,
33379	4005	24	such	such	JJ
33379	4005	25	as	as	IN
33379	4005	26	cough	cough	NN
33379	4005	27	sirups	sirup	NNS
33379	4005	28	,	,	,
33379	4005	29	etc	etc	FW
33379	4005	30	.	.	FW
33379	4005	31	,	,	,
33379	4005	32	containing	contain	VBG
33379	4005	33	opium	opium	NN
33379	4005	34	in	in	IN
33379	4005	35	some	some	DT
33379	4005	36	form	form	NN
33379	4005	37	,	,	,
33379	4005	38	constant	constant	JJ
33379	4005	39	use	use	NN
33379	4005	40	of	of	IN
33379	4005	41	cathartics	cathartic	NNS
33379	4005	42	and	and	CC
33379	4005	43	enemas	enema	NNS
33379	4005	44	to	to	TO
33379	4005	45	move	move	VB
33379	4005	46	the	the	DT
33379	4005	47	bowels	bowel	NNS
33379	4005	48	,	,	,
33379	4005	49	heredity	heredity	NN
33379	4005	50	.	.	.
33379	4006	1	~Dietetic	~Dietetic	NFP
33379	4006	2	Treatment	treatment	NN
33379	4006	3	:	:	:
33379	4006	4	Foods	food	NNS
33379	4006	5	to	to	TO
33379	4006	6	Be	be	VB
33379	4006	7	Avoided.~--Highly	avoided.~--highly	RB
33379	4006	8	spiced	spice	VBN
33379	4006	9	foods	food	NNS
33379	4006	10	must	must	MD
33379	4006	11	be	be	VB
33379	4006	12	avoided	avoid	VBN
33379	4006	13	on	on	IN
33379	4006	14	account	account	NN
33379	4006	15	of	of	IN
33379	4006	16	their	-PRON-	PRP$
33379	4006	17	astringent	astringent	JJ
33379	4006	18	qualities	quality	NNS
33379	4006	19	,	,	,
33379	4006	20	too	too	RB
33379	4006	21	concentrated	concentrated	JJ
33379	4006	22	foods	food	NNS
33379	4006	23	because	because	IN
33379	4006	24	they	-PRON-	PRP
33379	4006	25	fail	fail	VBP
33379	4006	26	to	to	TO
33379	4006	27	furnish	furnish	VB
33379	4006	28	the	the	DT
33379	4006	29	necessary	necessary	JJ
33379	4006	30	bulk	bulk	NN
33379	4006	31	without	without	IN
33379	4006	32	which	which	WDT
33379	4006	33	the	the	DT
33379	4006	34	waste	waste	NN
33379	4006	35	matter	matter	NN
33379	4006	36	can	can	MD
33379	4006	37	not	not	RB
33379	4006	38	pass	pass	VB
33379	4006	39	out	out	IN
33379	4006	40	of	of	IN
33379	4006	41	the	the	DT
33379	4006	42	body	body	NN
33379	4006	43	at	at	IN
33379	4006	44	a	a	DT
33379	4006	45	sufficient	sufficient	JJ
33379	4006	46	rate	rate	NN
33379	4006	47	of	of	IN
33379	4006	48	speed	speed	NN
33379	4006	49	to	to	TO
33379	4006	50	prevent	prevent	VB
33379	4006	51	putrefaction	putrefaction	NN
33379	4006	52	taking	take	VBG
33379	4006	53	place	place	NN
33379	4006	54	in	in	IN
33379	4006	55	the	the	DT
33379	4006	56	intestinal	intestinal	JJ
33379	4006	57	tract	tract	NN
33379	4006	58	.	.	.
33379	4007	1	~Foods	~Foods	NFP
33379	4007	2	Stimulating	stimulate	VBG
33379	4007	3	Peristalsis~	peristalsis~	NN
33379	4007	4	on	on	IN
33379	4007	5	account	account	NN
33379	4007	6	of	of	IN
33379	4007	7	their	-PRON-	PRP$
33379	4007	8	bulk	bulk	NN
33379	4007	9	:	:	:
33379	4007	10	Bulky	Bulky	NNP
33379	4007	11	foods	food	NNS
33379	4007	12	,	,	,
33379	4007	13	such	such	JJ
33379	4007	14	as	as	IN
33379	4007	15	vegetables	vegetable	NNS
33379	4007	16	,	,	,
33379	4007	17	cabbage	cabbage	NN
33379	4007	18	,	,	,
33379	4007	19	turnips	turnip	NNS
33379	4007	20	,	,	,
33379	4007	21	cucumbers	cucumber	NNS
33379	4007	22	,	,	,
33379	4007	23	spinach	spinach	NN
33379	4007	24	,	,	,
33379	4007	25	beans	bean	NNS
33379	4007	26	,	,	,
33379	4007	27	celery	celery	NN
33379	4007	28	,	,	,
33379	4007	29	lettuce	lettuce	NN
33379	4007	30	,	,	,
33379	4007	31	etc	etc	FW
33379	4007	32	.	.	.
33379	4008	1	;	;	:
33379	4008	2	cereal	cereal	NN
33379	4008	3	foods	food	NNS
33379	4008	4	containing	contain	VBG
33379	4008	5	a	a	DT
33379	4008	6	high	high	JJ
33379	4008	7	percentage	percentage	NN
33379	4008	8	of	of	IN
33379	4008	9	bran	bran	NN
33379	4008	10	,	,	,
33379	4008	11	bran	bran	NN
33379	4008	12	bread	bread	NN
33379	4008	13	and	and	CC
33379	4008	14	cookies	cookie	NNS
33379	4008	15	,	,	,
33379	4008	16	fruits	fruit	NNS
33379	4008	17	such	such	JJ
33379	4008	18	as	as	IN
33379	4008	19	raisins	raisin	NNS
33379	4008	20	,	,	,
33379	4008	21	prunes	prune	NNS
33379	4008	22	,	,	,
33379	4008	23	figs	fig	NNS
33379	4008	24	.	.	.
33379	4009	1	~Foods	~Foods	NFP
33379	4009	2	Acting	act	VBG
33379	4009	3	as	as	IN
33379	4009	4	Stimuli	Stimuli	NNP
33379	4009	5	to	to	IN
33379	4009	6	Intestinal	intestinal	JJ
33379	4009	7	Movements~	movements~	NN
33379	4009	8	on	on	IN
33379	4009	9	account	account	NN
33379	4009	10	of	of	IN
33379	4009	11	their	-PRON-	PRP$
33379	4009	12	acid	acid	JJ
33379	4009	13	content	content	NN
33379	4009	14	:	:	:
33379	4009	15	Limes	lime	NNS
33379	4009	16	,	,	,
33379	4009	17	oranges	orange	NNS
33379	4009	18	,	,	,
33379	4009	19	apples	apple	NNS
33379	4009	20	,	,	,
33379	4009	21	prunes	prune	NNS
33379	4009	22	,	,	,
33379	4009	23	figs	fig	NNS
33379	4009	24	,	,	,
33379	4009	25	raisins	raisin	NNS
33379	4009	26	,	,	,
33379	4009	27	most	most	JJS
33379	4009	28	fruit	fruit	NN
33379	4009	29	juices	juice	NNS
33379	4009	30	(	(	-LRB-
33379	4009	31	blackberries	blackberry	NNS
33379	4009	32	excepted	except	VBN
33379	4009	33	)	)	-RRB-
33379	4009	34	,	,	,
33379	4009	35	rhubarb	rhubarb	NNP
33379	4009	36	,	,	,
33379	4009	37	tomatoes	tomato	NNS
33379	4009	38	,	,	,
33379	4009	39	cauliflower	cauliflower	NN
33379	4009	40	,	,	,
33379	4009	41	spinach	spinach	NN
33379	4009	42	,	,	,
33379	4009	43	onions	onion	NNS
33379	4009	44	,	,	,
33379	4009	45	honey	honey	NN
33379	4009	46	,	,	,
33379	4009	47	and	and	CC
33379	4009	48	molasses	molasse	NNS
33379	4009	49	;	;	:
33379	4009	50	senna	senna	NN
33379	4009	51	leaves	leave	VBZ
33379	4009	52	likewise	likewise	RB
33379	4009	53	have	have	VBP
33379	4009	54	a	a	DT
33379	4009	55	distinct	distinct	JJ
33379	4009	56	action	action	NN
33379	4009	57	upon	upon	IN
33379	4009	58	the	the	DT
33379	4009	59	peristaltic	peristaltic	JJ
33379	4009	60	movement	movement	NN
33379	4009	61	of	of	IN
33379	4009	62	the	the	DT
33379	4009	63	intestines	intestine	NNS
33379	4009	64	,	,	,
33379	4009	65	hence	hence	RB
33379	4009	66	are	be	VBP
33379	4009	67	included	include	VBN
33379	4009	68	here	here	RB
33379	4009	69	.	.	.
33379	4010	1	~Precautions.~--Emphasis	~Precautions.~--Emphasis	NNP
33379	4010	2	should	should	MD
33379	4010	3	be	be	VB
33379	4010	4	placed	place	VBN
33379	4010	5	upon	upon	IN
33379	4010	6	the	the	DT
33379	4010	7	dangers	danger	NNS
33379	4010	8	of	of	IN
33379	4010	9	(	(	-LRB-
33379	4010	10	1	1	CD
33379	4010	11	)	)	-RRB-
33379	4010	12	overeating	overeat	VBG
33379	4010	13	any	any	DT
33379	4010	14	of	of	IN
33379	4010	15	the	the	DT
33379	4010	16	foods	food	NNS
33379	4010	17	indicated	indicate	VBN
33379	4010	18	in	in	IN
33379	4010	19	the	the	DT
33379	4010	20	above	above	JJ
33379	4010	21	list	list	NN
33379	4010	22	and	and	CC
33379	4010	23	thus	thus	RB
33379	4010	24	bringing	bring	VBG
33379	4010	25	about	about	RP
33379	4010	26	conditions	condition	NNS
33379	4010	27	more	more	RBR
33379	4010	28	dangerous	dangerous	JJ
33379	4010	29	in	in	IN
33379	4010	30	result	result	NN
33379	4010	31	than	than	IN
33379	4010	32	the	the	DT
33379	4010	33	original	original	JJ
33379	4010	34	disturbance	disturbance	NN
33379	4010	35	;	;	:
33379	4010	36	(	(	-LRB-
33379	4010	37	2	2	LS
33379	4010	38	)	)	-RRB-
33379	4010	39	the	the	DT
33379	4010	40	taking	taking	NN
33379	4010	41	of	of	IN
33379	4010	42	drugs	drug	NNS
33379	4010	43	to	to	TO
33379	4010	44	move	move	VB
33379	4010	45	bowels	bowel	NNS
33379	4010	46	on	on	IN
33379	4010	47	account	account	NN
33379	4010	48	of	of	IN
33379	4010	49	the	the	DT
33379	4010	50	ease	ease	NN
33379	4010	51	with	with	IN
33379	4010	52	which	which	WDT
33379	4010	53	the	the	DT
33379	4010	54	habit	habit	NN
33379	4010	55	is	be	VBZ
33379	4010	56	acquired	acquire	VBN
33379	4010	57	and	and	CC
33379	4010	58	the	the	DT
33379	4010	59	consequent	consequent	JJ
33379	4010	60	inability	inability	NN
33379	4010	61	of	of	IN
33379	4010	62	the	the	DT
33379	4010	63	bowels	bowel	NNS
33379	4010	64	to	to	TO
33379	4010	65	move	move	VB
33379	4010	66	without	without	IN
33379	4010	67	such	such	JJ
33379	4010	68	whips	whip	NNS
33379	4010	69	;	;	:
33379	4010	70	(	(	-LRB-
33379	4010	71	3	3	LS
33379	4010	72	)	)	-RRB-
33379	4010	73	the	the	DT
33379	4010	74	taking	taking	NN
33379	4010	75	of	of	IN
33379	4010	76	too	too	RB
33379	4010	77	little	little	JJ
33379	4010	78	water	water	NN
33379	4010	79	,	,	,
33379	4010	80	thereby	thereby	RB
33379	4010	81	allowing	allow	VBG
33379	4010	82	a	a	DT
33379	4010	83	too	too	RB
33379	4010	84	concentrated	concentrated	JJ
33379	4010	85	condition	condition	NN
33379	4010	86	of	of	IN
33379	4010	87	the	the	DT
33379	4010	88	food	food	NN
33379	4010	89	mass	mass	NN
33379	4010	90	and	and	CC
33379	4010	91	a	a	DT
33379	4010	92	consequent	consequent	JJ
33379	4010	93	accumulation	accumulation	NN
33379	4010	94	of	of	IN
33379	4010	95	substances	substance	NNS
33379	4010	96	which	which	WDT
33379	4010	97	inhibit	inhibit	VBP
33379	4010	98	peristaltic	peristaltic	JJ
33379	4010	99	action	action	NN
33379	4010	100	.	.	.
33379	4011	1	~Use	~use	NN
33379	4011	2	of	of	IN
33379	4011	3	Fats	Fats	NNP
33379	4011	4	and	and	CC
33379	4011	5	Mineral	Mineral	NNP
33379	4011	6	Oils.~--Olive	oils.~--olive	JJ
33379	4011	7	and	and	CC
33379	4011	8	other	other	JJ
33379	4011	9	vegetable	vegetable	NN
33379	4011	10	oils	oil	NNS
33379	4011	11	,	,	,
33379	4011	12	if	if	IN
33379	4011	13	not	not	RB
33379	4011	14	completely	completely	RB
33379	4011	15	absorbed	absorb	VBN
33379	4011	16	,	,	,
33379	4011	17	are	be	VBP
33379	4011	18	advised	advise	VBN
33379	4011	19	on	on	IN
33379	4011	20	account	account	NN
33379	4011	21	of	of	IN
33379	4011	22	their	-PRON-	PRP$
33379	4011	23	lubricating	lubricating	NN
33379	4011	24	effects	effect	NNS
33379	4011	25	.	.	.
33379	4012	1	The	the	DT
33379	4012	2	same	same	JJ
33379	4012	3	can	can	MD
33379	4012	4	be	be	VB
33379	4012	5	said	say	VBN
33379	4012	6	of	of	IN
33379	4012	7	the	the	DT
33379	4012	8	mineral	mineral	NN
33379	4012	9	oils	oil	NNS
33379	4012	10	which	which	WDT
33379	4012	11	have	have	VBP
33379	4012	12	no	no	DT
33379	4012	13	food	food	NN
33379	4012	14	value	value	NN
33379	4012	15	but	but	CC
33379	4012	16	in	in	IN
33379	4012	17	many	many	JJ
33379	4012	18	cases	case	NNS
33379	4012	19	furnish	furnish	VBP
33379	4012	20	the	the	DT
33379	4012	21	lubricant	lubricant	NN
33379	4012	22	necessary	necessary	JJ
33379	4012	23	in	in	IN
33379	4012	24	certain	certain	JJ
33379	4012	25	individuals	individual	NNS
33379	4012	26	suffering	suffer	VBG
33379	4012	27	from	from	IN
33379	4012	28	sluggish	sluggish	JJ
33379	4012	29	intestinal	intestinal	JJ
33379	4012	30	peristalsis	peristalsis	NN
33379	4012	31	.	.	.
33379	4013	1	PROBLEMS	PROBLEMS	NNP
33379	4013	2	(	(	-LRB-
33379	4013	3	a	a	DT
33379	4013	4	)	)	-RRB-
33379	4013	5	List	list	VB
33379	4013	6	the	the	DT
33379	4013	7	food	food	NN
33379	4013	8	used	use	VBN
33379	4013	9	in	in	IN
33379	4013	10	the	the	DT
33379	4013	11	treatment	treatment	NN
33379	4013	12	of	of	IN
33379	4013	13	enterocolitis	enterocolitis	NN
33379	4013	14	;	;	,
33379	4013	15	outline	outline	VB
33379	4013	16	the	the	DT
33379	4013	17	method	method	NN
33379	4013	18	of	of	IN
33379	4013	19	administering	administer	VBG
33379	4013	20	the	the	DT
33379	4013	21	diet	diet	NN
33379	4013	22	.	.	.
33379	4014	1	(	(	-LRB-
33379	4014	2	b	b	LS
33379	4014	3	)	)	-RRB-
33379	4014	4	Formulate	formulate	VB
33379	4014	5	a	a	DT
33379	4014	6	convalescent	convalescent	NN
33379	4014	7	diet	diet	NN
33379	4014	8	for	for	IN
33379	4014	9	diarrheal	diarrheal	JJ
33379	4014	10	cases	case	NNS
33379	4014	11	.	.	.
33379	4015	1	(	(	-LRB-
33379	4015	2	c	c	NN
33379	4015	3	)	)	-RRB-
33379	4015	4	List	list	VB
33379	4015	5	the	the	DT
33379	4015	6	foods	food	NNS
33379	4015	7	used	use	VBN
33379	4015	8	in	in	IN
33379	4015	9	chronic	chronic	JJ
33379	4015	10	constipation	constipation	NN
33379	4015	11	;	;	:
33379	4015	12	list	list	VB
33379	4015	13	the	the	DT
33379	4015	14	avoidable	avoidable	JJ
33379	4015	15	ones	one	NNS
33379	4015	16	.	.	.
33379	4016	1	FOOTNOTE	FOOTNOTE	NNS
33379	4016	2	:	:	:
33379	4016	3	[	[	-LRB-
33379	4016	4	94	94	CD
33379	4016	5	]	]	-RRB-
33379	4016	6	Malted	malt	VBN
33379	4016	7	foods	food	NNS
33379	4016	8	are	be	VBP
33379	4016	9	contraindicated	contraindicate	VBN
33379	4016	10	,	,	,
33379	4016	11	as	as	IN
33379	4016	12	malt	malt	NN
33379	4016	13	exerts	exert	NNS
33379	4016	14	a	a	DT
33379	4016	15	very	very	RB
33379	4016	16	laxative	laxative	JJ
33379	4016	17	effect	effect	NN
33379	4016	18	.	.	.
33379	4017	1	CHAPTER	chapter	NN
33379	4017	2	XIII	xiii	NN
33379	4017	3	FEVERS	fever	NNS
33379	4017	4	IN	in	IN
33379	4017	5	GENERAL	GENERAL	NNP
33379	4017	6	Fever	Fever	NNP
33379	4017	7	is	be	VBZ
33379	4017	8	an	an	DT
33379	4017	9	abnormal	abnormal	JJ
33379	4017	10	condition	condition	NN
33379	4017	11	characterized	characterize	VBN
33379	4017	12	by	by	IN
33379	4017	13	an	an	DT
33379	4017	14	elevation	elevation	NN
33379	4017	15	of	of	IN
33379	4017	16	body	body	NN
33379	4017	17	temperature	temperature	NN
33379	4017	18	,	,	,
33379	4017	19	quickened	quicken	VBN
33379	4017	20	respiration	respiration	NN
33379	4017	21	and	and	CC
33379	4017	22	circulation	circulation	NN
33379	4017	23	,	,	,
33379	4017	24	and	and	CC
33379	4017	25	a	a	DT
33379	4017	26	certain	certain	JJ
33379	4017	27	amount	amount	NN
33379	4017	28	of	of	IN
33379	4017	29	tissue	tissue	NN
33379	4017	30	waste	waste	NN
33379	4017	31	.	.	.
33379	4018	1	This	this	DT
33379	4018	2	elevation	elevation	NN
33379	4018	3	of	of	IN
33379	4018	4	temperature	temperature	NN
33379	4018	5	may	may	MD
33379	4018	6	be	be	VB
33379	4018	7	due	due	IN
33379	4018	8	to	to	IN
33379	4018	9	various	various	JJ
33379	4018	10	conditions	condition	NNS
33379	4018	11	,	,	,
33379	4018	12	such	such	JJ
33379	4018	13	as	as	IN
33379	4018	14	local	local	JJ
33379	4018	15	inflammation	inflammation	NN
33379	4018	16	,	,	,
33379	4018	17	infectious	infectious	JJ
33379	4018	18	diseases	disease	NNS
33379	4018	19	,	,	,
33379	4018	20	disturbed	disturb	VBD
33379	4018	21	metabolism	metabolism	NN
33379	4018	22	and	and	CC
33379	4018	23	food	food	NN
33379	4018	24	poisoning	poisoning	NN
33379	4018	25	(	(	-LRB-
33379	4018	26	ptomaine	ptomaine	NN
33379	4018	27	)	)	-RRB-
33379	4018	28	.	.	.
33379	4019	1	~Tissue	~Tissue	NFP
33379	4019	2	Waste	waste	NN
33379	4019	3	in	in	IN
33379	4019	4	Fevers.~--Fevers	fevers.~--fever	NNS
33379	4019	5	of	of	IN
33379	4019	6	short	short	JJ
33379	4019	7	duration	duration	NN
33379	4019	8	,	,	,
33379	4019	9	such	such	JJ
33379	4019	10	as	as	IN
33379	4019	11	accompany	accompany	NN
33379	4019	12	colds	cold	NNS
33379	4019	13	,	,	,
33379	4019	14	tonsillitis	tonsillitis	NN
33379	4019	15	,	,	,
33379	4019	16	chicken	chicken	NN
33379	4019	17	pox	pox	NN
33379	4019	18	and	and	CC
33379	4019	19	intermittent	intermittent	JJ
33379	4019	20	fever	fever	NN
33379	4019	21	,	,	,
33379	4019	22	remittent	remittent	NN
33379	4019	23	fever	fever	NN
33379	4019	24	,	,	,
33379	4019	25	and	and	CC
33379	4019	26	at	at	IN
33379	4019	27	times	time	NNS
33379	4019	28	malarial	malarial	JJ
33379	4019	29	fever	fever	NN
33379	4019	30	,	,	,
33379	4019	31	do	do	VBP
33379	4019	32	not	not	RB
33379	4019	33	cause	cause	VB
33379	4019	34	sufficient	sufficient	JJ
33379	4019	35	tissue	tissue	NN
33379	4019	36	waste	waste	NN
33379	4019	37	to	to	TO
33379	4019	38	make	make	VB
33379	4019	39	the	the	DT
33379	4019	40	nutrition	nutrition	NN
33379	4019	41	the	the	DT
33379	4019	42	important	important	JJ
33379	4019	43	feature	feature	NN
33379	4019	44	of	of	IN
33379	4019	45	the	the	DT
33379	4019	46	treatment	treatment	NN
33379	4019	47	.	.	.
33379	4020	1	In	in	IN
33379	4020	2	ptomaine	ptomaine	NN
33379	4020	3	poisoning	poison	VBG
33379	4020	4	the	the	DT
33379	4020	5	tissue	tissue	NN
33379	4020	6	waste	waste	NN
33379	4020	7	may	may	MD
33379	4020	8	be	be	VB
33379	4020	9	great	great	JJ
33379	4020	10	,	,	,
33379	4020	11	but	but	CC
33379	4020	12	it	-PRON-	PRP
33379	4020	13	is	be	VBZ
33379	4020	14	the	the	DT
33379	4020	15	result	result	NN
33379	4020	16	of	of	IN
33379	4020	17	the	the	DT
33379	4020	18	poisoning	poisoning	NN
33379	4020	19	,	,	,
33379	4020	20	as	as	IN
33379	4020	21	is	be	VBZ
33379	4020	22	the	the	DT
33379	4020	23	fever	fever	NN
33379	4020	24	,	,	,
33379	4020	25	so	so	IN
33379	4020	26	that	that	IN
33379	4020	27	the	the	DT
33379	4020	28	diet	diet	NN
33379	4020	29	needs	need	VBZ
33379	4020	30	to	to	TO
33379	4020	31	be	be	VB
33379	4020	32	adjusted	adjust	VBN
33379	4020	33	only	only	RB
33379	4020	34	after	after	IN
33379	4020	35	the	the	DT
33379	4020	36	disturbance	disturbance	NN
33379	4020	37	has	have	VBZ
33379	4020	38	abated	abate	VBN
33379	4020	39	.	.	.
33379	4021	1	In	in	IN
33379	4021	2	the	the	DT
33379	4021	3	beginning	beginning	NN
33379	4021	4	,	,	,
33379	4021	5	starvation	starvation	NN
33379	4021	6	is	be	VBZ
33379	4021	7	instituted	institute	VBN
33379	4021	8	and	and	CC
33379	4021	9	the	the	DT
33379	4021	10	fever	fever	NN
33379	4021	11	disappears	disappear	VBZ
33379	4021	12	when	when	WRB
33379	4021	13	the	the	DT
33379	4021	14	poisoning	poisoning	NN
33379	4021	15	is	be	VBZ
33379	4021	16	controlled	control	VBN
33379	4021	17	.	.	.
33379	4022	1	~Treatment	~Treatment	NFP
33379	4022	2	of	of	IN
33379	4022	3	Fevers	Fevers	NNP
33379	4022	4	of	of	IN
33379	4022	5	Short	Short	NNP
33379	4022	6	Duration.~--In	duration.~--in	ADD
33379	4022	7	all	all	DT
33379	4022	8	fevers	fever	NNS
33379	4022	9	of	of	IN
33379	4022	10	short	short	JJ
33379	4022	11	duration	duration	NN
33379	4022	12	then	then	RB
33379	4022	13	,	,	,
33379	4022	14	the	the	DT
33379	4022	15	treatment	treatment	NN
33379	4022	16	is	be	VBZ
33379	4022	17	directed	direct	VBN
33379	4022	18	with	with	IN
33379	4022	19	the	the	DT
33379	4022	20	following	follow	VBG
33379	4022	21	points	point	NNS
33379	4022	22	in	in	IN
33379	4022	23	mind	mind	NN
33379	4022	24	:	:	:
33379	4022	25	(	(	-LRB-
33379	4022	26	1	1	LS
33379	4022	27	)	)	-RRB-
33379	4022	28	relieving	relieve	VBG
33379	4022	29	the	the	DT
33379	4022	30	cause	cause	NN
33379	4022	31	,	,	,
33379	4022	32	(	(	-LRB-
33379	4022	33	2	2	LS
33379	4022	34	)	)	-RRB-
33379	4022	35	preventing	prevent	VBG
33379	4022	36	gastro	gastro	NNP
33379	4022	37	-	-	HYPH
33379	4022	38	intestinal	intestinal	JJ
33379	4022	39	disturbances	disturbance	NNS
33379	4022	40	,	,	,
33379	4022	41	(	(	-LRB-
33379	4022	42	3	3	LS
33379	4022	43	)	)	-RRB-
33379	4022	44	saving	save	VBG
33379	4022	45	the	the	DT
33379	4022	46	heart	heart	NN
33379	4022	47	,	,	,
33379	4022	48	kidneys	kidney	NNS
33379	4022	49	,	,	,
33379	4022	50	etc	etc	FW
33379	4022	51	.	.	FW
33379	4022	52	,	,	,
33379	4022	53	extra	extra	JJ
33379	4022	54	strain	strain	NN
33379	4022	55	.	.	.
33379	4023	1	~Dietetic	~Dietetic	NFP
33379	4023	2	Treatment.~--In	treatment.~--in	ADD
33379	4023	3	doing	do	VBG
33379	4023	4	this	this	DT
33379	4023	5	the	the	DT
33379	4023	6	diet	diet	NN
33379	4023	7	is	be	VBZ
33379	4023	8	so	so	RB
33379	4023	9	formulated	formulate	VBN
33379	4023	10	as	as	IN
33379	4023	11	to	to	TO
33379	4023	12	meet	meet	VB
33379	4023	13	the	the	DT
33379	4023	14	above	above	RB
33379	4023	15	-	-	HYPH
33379	4023	16	mentioned	mention	VBN
33379	4023	17	conditions	condition	NNS
33379	4023	18	,	,	,
33379	4023	19	and	and	CC
33379	4023	20	fluids	fluid	NNS
33379	4023	21	seem	seem	VBP
33379	4023	22	the	the	DT
33379	4023	23	best	good	JJS
33379	4023	24	form	form	NN
33379	4023	25	in	in	IN
33379	4023	26	which	which	WDT
33379	4023	27	food	food	NN
33379	4023	28	can	can	MD
33379	4023	29	be	be	VB
33379	4023	30	given	give	VBN
33379	4023	31	to	to	TO
33379	4023	32	bring	bring	VB
33379	4023	33	about	about	RP
33379	4023	34	the	the	DT
33379	4023	35	desired	desire	VBN
33379	4023	36	results	result	NNS
33379	4023	37	.	.	.
33379	4024	1	The	the	DT
33379	4024	2	quantity	quantity	NN
33379	4024	3	of	of	IN
33379	4024	4	fluids	fluid	NNS
33379	4024	5	should	should	MD
33379	4024	6	be	be	VB
33379	4024	7	small	small	JJ
33379	4024	8	and	and	CC
33379	4024	9	the	the	DT
33379	4024	10	intervals	interval	NNS
33379	4024	11	between	between	IN
33379	4024	12	feedings	feeding	NNS
33379	4024	13	short	short	JJ
33379	4024	14	.	.	.
33379	4025	1	Two	two	CD
33379	4025	2	-	-	HYPH
33379	4025	3	hour	hour	NN
33379	4025	4	intervals	interval	NNS
33379	4025	5	seem	seem	VBP
33379	4025	6	best	good	JJS
33379	4025	7	in	in	IN
33379	4025	8	the	the	DT
33379	4025	9	beginning	beginning	NN
33379	4025	10	.	.	.
33379	4026	1	These	these	DT
33379	4026	2	intervals	interval	NNS
33379	4026	3	are	be	VBP
33379	4026	4	lengthened	lengthen	VBN
33379	4026	5	as	as	IN
33379	4026	6	the	the	DT
33379	4026	7	fever	fever	NN
33379	4026	8	decreases	decrease	VBZ
33379	4026	9	and	and	CC
33379	4026	10	the	the	DT
33379	4026	11	amount	amount	NN
33379	4026	12	of	of	IN
33379	4026	13	food	food	NN
33379	4026	14	at	at	IN
33379	4026	15	each	each	DT
33379	4026	16	feeding	feeding	NN
33379	4026	17	increased	increase	VBD
33379	4026	18	.	.	.
33379	4027	1	When	when	WRB
33379	4027	2	convalescence	convalescence	NN
33379	4027	3	is	be	VBZ
33379	4027	4	established	establish	VBN
33379	4027	5	,	,	,
33379	4027	6	semi	semi	RB
33379	4027	7	-	-	JJ
33379	4027	8	solid	solid	JJ
33379	4027	9	,	,	,
33379	4027	10	soft	soft	JJ
33379	4027	11	or	or	CC
33379	4027	12	convalescent	convalescent	JJ
33379	4027	13	diet	diet	NN
33379	4027	14	may	may	MD
33379	4027	15	replace	replace	VB
33379	4027	16	the	the	DT
33379	4027	17	fluids	fluid	NNS
33379	4027	18	and	and	CC
33379	4027	19	the	the	DT
33379	4027	20	patient	patient	NN
33379	4027	21	gradually	gradually	RB
33379	4027	22	brought	bring	VBD
33379	4027	23	back	back	RB
33379	4027	24	to	to	IN
33379	4027	25	a	a	DT
33379	4027	26	normal	normal	JJ
33379	4027	27	diet	diet	NN
33379	4027	28	.	.	.
33379	4028	1	~Fluid	~Fluid	NFP
33379	4028	2	Diet.~--The	diet.~--the	JJ
33379	4028	3	following	follow	VBG
33379	4028	4	foods	food	NNS
33379	4028	5	constitute	constitute	VBP
33379	4028	6	a	a	DT
33379	4028	7	fluid	fluid	JJ
33379	4028	8	diet	diet	NN
33379	4028	9	:	:	:
33379	4028	10	milk	milk	NN
33379	4028	11	,	,	,
33379	4028	12	whole	whole	JJ
33379	4028	13	milk	milk	NN
33379	4028	14	,	,	,
33379	4028	15	plain	plain	JJ
33379	4028	16	,	,	,
33379	4028	17	peptonized	peptonized	NNP
33379	4028	18	,	,	,
33379	4028	19	or	or	CC
33379	4028	20	albumenized	albumenize	VBN
33379	4028	21	,	,	,
33379	4028	22	buttermilk	buttermilk	NN
33379	4028	23	,	,	,
33379	4028	24	koumiss	koumiss	NNP
33379	4028	25	,	,	,
33379	4028	26	malted	malt	VBN
33379	4028	27	milk	milk	NN
33379	4028	28	,	,	,
33379	4028	29	milk	milk	NN
33379	4028	30	shake	shake	NN
33379	4028	31	,	,	,
33379	4028	32	milk	milk	NN
33379	4028	33	punch	punch	NN
33379	4028	34	,	,	,
33379	4028	35	cream	cream	NN
33379	4028	36	,	,	,
33379	4028	37	whey	whey	NN
33379	4028	38	;	;	:
33379	4028	39	fruit	fruit	NN
33379	4028	40	beverages	beverage	NNS
33379	4028	41	,	,	,
33379	4028	42	plain	plain	JJ
33379	4028	43	,	,	,
33379	4028	44	albumenized	albumenized	JJ
33379	4028	45	,	,	,
33379	4028	46	or	or	CC
33379	4028	47	mixed	mix	VBN
33379	4028	48	with	with	IN
33379	4028	49	whole	whole	JJ
33379	4028	50	raw	raw	JJ
33379	4028	51	egg	egg	NN
33379	4028	52	;	;	:
33379	4028	53	eggnog	eggnog	NN
33379	4028	54	,	,	,
33379	4028	55	milk	milk	NN
33379	4028	56	and	and	CC
33379	4028	57	ginger	ginger	NN
33379	4028	58	ale	ale	NN
33379	4028	59	,	,	,
33379	4028	60	cocoa	cocoa	NN
33379	4028	61	,	,	,
33379	4028	62	strained	strained	JJ
33379	4028	63	gruels	gruel	NNS
33379	4028	64	,	,	,
33379	4028	65	broths	broth	NNS
33379	4028	66	reënforced	reënforce	VBN
33379	4028	67	with	with	IN
33379	4028	68	egg	egg	NN
33379	4028	69	or	or	CC
33379	4028	70	plain	plain	JJ
33379	4028	71	.	.	.
33379	4029	1	Carbonated	carbonate	VBN
33379	4029	2	water	water	NN
33379	4029	3	may	may	MD
33379	4029	4	be	be	VB
33379	4029	5	added	add	VBN
33379	4029	6	to	to	IN
33379	4029	7	milk	milk	NN
33379	4029	8	or	or	CC
33379	4029	9	fruit	fruit	NN
33379	4029	10	beverages	beverage	NNS
33379	4029	11	.	.	.
33379	4030	1	~Schedule	~schedule	ADD
33379	4030	2	of	of	IN
33379	4030	3	Feeding.~--The	Feeding.~--The	NNP
33379	4030	4	following	follow	VBG
33379	4030	5	schedule	schedule	NN
33379	4030	6	may	may	MD
33379	4030	7	be	be	VB
33379	4030	8	used	use	VBN
33379	4030	9	as	as	IN
33379	4030	10	a	a	DT
33379	4030	11	guide	guide	NN
33379	4030	12	in	in	IN
33379	4030	13	fevers	fever	NNS
33379	4030	14	of	of	IN
33379	4030	15	short	short	JJ
33379	4030	16	duration:[95	duration:[95	.
33379	4030	17	]	]	-RRB-
33379	4030	18	I	i	NN
33379	4030	19	7	7	CD
33379	4030	20	A.M.	A.M.	NNP
33379	4030	21	6	6	CD
33379	4030	22	oz	oz	NNP
33379	4030	23	.	.	.
33379	4031	1	hot	hot	JJ
33379	4031	2	milk	milk	NN
33379	4031	3	or	or	CC
33379	4031	4	cocoa	cocoa	NN
33379	4031	5	.	.	.
33379	4032	1	9	9	CD
33379	4032	2	A.M.	A.M.	NNP
33379	4032	3	6	6	CD
33379	4032	4	oz	oz	NNP
33379	4032	5	.	.	.
33379	4033	1	broth	broth	NNP
33379	4033	2	reënforced	reënforce	VBD
33379	4033	3	with	with	IN
33379	4033	4	egg	egg	NN
33379	4033	5	.	.	.
33379	4034	1	11	11	CD
33379	4034	2	A.M.	A.M.	NNP
33379	4035	1	Milk	milk	NN
33379	4035	2	shake	shake	NN
33379	4035	3	.	.	.
33379	4036	1	1	1	CD
33379	4036	2	P.M.	P.M.	NNP
33379	4036	3	Oatmeal	Oatmeal	NNP
33379	4036	4	gruel	gruel	NN
33379	4036	5	,	,	,
33379	4036	6	4	4	CD
33379	4036	7	oz	oz	IN
33379	4036	8	.	.	.
33379	4037	1	;	;	:
33379	4037	2	2	2	CD
33379	4037	3	oz	oz	UH
33379	4037	4	.	.	.
33379	4038	1	cream	cream	NN
33379	4038	2	.	.	.
33379	4039	1	3	3	CD
33379	4039	2	P.M.	P.M.	NNP
33379	4039	3	Albumenized	Albumenized	NNP
33379	4039	4	orange	orange	NN
33379	4039	5	juice	juice	NN
33379	4039	6	,	,	,
33379	4039	7	4	4	CD
33379	4039	8	oz	oz	IN
33379	4039	9	.	.	.
33379	4040	1	;	;	:
33379	4040	2	1	1	CD
33379	4040	3	egg	egg	NN
33379	4040	4	white	white	JJ
33379	4040	5	.	.	.
33379	4041	1	5	5	CD
33379	4041	2	P.M.	P.M.	NNP
33379	4041	3	6	6	CD
33379	4041	4	oz	oz	IN
33379	4041	5	.	.	.
33379	4042	1	broth	broth	NNP
33379	4042	2	reënforced	reënforce	VBD
33379	4042	3	with	with	IN
33379	4042	4	egg	egg	NN
33379	4042	5	white	white	JJ
33379	4042	6	.	.	.
33379	4043	1	7	7	CD
33379	4043	2	P.M.	P.M.	NNP
33379	4043	3	6	6	CD
33379	4043	4	oz	oz	IN
33379	4043	5	.	.	.
33379	4044	1	cocoa	cocoa	NN
33379	4044	2	.	.	.
33379	4045	1	9	9	CD
33379	4045	2	P.M.	P.M.	NNP
33379	4045	3	6	6	CD
33379	4045	4	oz	oz	IN
33379	4045	5	.	.	.
33379	4046	1	malted	malt	VBN
33379	4046	2	milk	milk	NN
33379	4046	3	.	.	.
33379	4047	1	12	12	CD
33379	4047	2	M.	M.	NNP
33379	4047	3	4	4	CD
33379	4047	4	oz	oz	NNP
33379	4047	5	.	.	.
33379	4048	1	hot	hot	JJ
33379	4048	2	milk	milk	NN
33379	4048	3	and	and	CC
33379	4048	4	2	2	CD
33379	4048	5	oz	oz	IN
33379	4048	6	.	.	.
33379	4049	1	cream	cream	NN
33379	4049	2	.	.	.
33379	4050	1	and	and	CC
33379	4050	2	4	4	CD
33379	4050	3	A.M.	A.M.	NNP
33379	4051	1	The	the	DT
33379	4051	2	above	above	JJ
33379	4051	3	furnishes	furnishe	NNS
33379	4051	4	approximately	approximately	RB
33379	4051	5	750	750	CD
33379	4051	6	calories	calorie	NNS
33379	4051	7	.	.	.
33379	4052	1	II	II	NNP
33379	4052	2	7	7	CD
33379	4052	3	A.M.	A.M.	NNP
33379	4052	4	6	6	CD
33379	4052	5	oz	oz	NNP
33379	4052	6	.	.	.
33379	4053	1	cocoa	cocoa	NN
33379	4053	2	.	.	.
33379	4054	1	9	9	CD
33379	4054	2	A.M.	A.M.	NNP
33379	4054	3	4	4	CD
33379	4054	4	oz	oz	NNP
33379	4054	5	.	.	.
33379	4055	1	oatmeal	oatmeal	NNP
33379	4055	2	gruel	gruel	NNP
33379	4055	3	,	,	,
33379	4055	4	2	2	CD
33379	4055	5	oz	oz	UH
33379	4055	6	.	.	.
33379	4056	1	cream	cream	NN
33379	4056	2	.	.	.
33379	4057	1	11	11	CD
33379	4057	2	A.M.	A.M.	NNP
33379	4057	3	Eggnog	Eggnog	NNP
33379	4057	4	.	.	.
33379	4058	1	1	1	CD
33379	4058	2	P.M.	P.M.	NNP
33379	4059	1	Milk	milk	NN
33379	4059	2	broth	broth	NN
33379	4059	3	reënforced	reënforce	VBD
33379	4059	4	with	with	IN
33379	4059	5	egg	egg	NN
33379	4059	6	.	.	.
33379	4060	1	(	(	-LRB-
33379	4060	2	3	3	CD
33379	4060	3	oz	oz	NNP
33379	4060	4	.	.	.
33379	4061	1	milk	milk	NN
33379	4061	2	,	,	,
33379	4061	3	3	3	CD
33379	4061	4	oz	oz	IN
33379	4061	5	.	.	.
33379	4062	1	broth	broth	NNP
33379	4062	2	,	,	,
33379	4062	3	1	1	CD
33379	4062	4	egg	egg	NN
33379	4062	5	white	white	JJ
33379	4062	6	.	.	.
33379	4062	7	)	)	-RRB-
33379	4063	1	3	3	CD
33379	4063	2	P.M.	P.M.	NNP
33379	4064	1	Cream	cream	NN
33379	4064	2	,	,	,
33379	4064	3	egg	egg	NN
33379	4064	4	and	and	CC
33379	4064	5	vichy	vichy	NN
33379	4064	6	.	.	.
33379	4065	1	5	5	CD
33379	4065	2	P.M.	P.M.	NNP
33379	4065	3	Albumenized	albumenized	JJ
33379	4065	4	milk	milk	NN
33379	4065	5	,	,	,
33379	4065	6	6	6	CD
33379	4065	7	oz	oz	IN
33379	4065	8	.	.	.
33379	4066	1	7	7	CD
33379	4066	2	P.M.	P.M.	NNP
33379	4067	1	Hot	hot	JJ
33379	4067	2	malted	malted	JJ
33379	4067	3	milk	milk	NN
33379	4067	4	chocolate	chocolate	NN
33379	4067	5	,	,	,
33379	4067	6	6	6	CD
33379	4067	7	oz	oz	IN
33379	4067	8	.	.	.
33379	4068	1	9	9	CD
33379	4068	2	P.M.	P.M.	NNP
33379	4069	1	Milk	milk	NN
33379	4069	2	broth	broth	NN
33379	4069	3	reënforced	reënforce	VBD
33379	4069	4	with	with	IN
33379	4069	5	egg	egg	NN
33379	4069	6	.	.	.
33379	4070	1	12	12	CD
33379	4070	2	M.	M.	NNP
33379	4070	3	4	4	CD
33379	4070	4	oz	oz	NNP
33379	4070	5	.	.	.
33379	4071	1	oatmeal	oatmeal	NNP
33379	4071	2	gruel	gruel	NNP
33379	4071	3	,	,	,
33379	4071	4	2	2	CD
33379	4071	5	oz	oz	UH
33379	4071	6	.	.	.
33379	4072	1	cream	cream	NN
33379	4072	2	.	.	.
33379	4073	1	4	4	CD
33379	4073	2	A.M.	A.M.	NNP
33379	4073	3	6	6	CD
33379	4073	4	oz	oz	NNP
33379	4073	5	.	.	.
33379	4074	1	malted	malt	VBN
33379	4074	2	milk	milk	NN
33379	4074	3	(	(	-LRB-
33379	4074	4	half	half	JJ
33379	4074	5	water	water	NN
33379	4074	6	,	,	,
33379	4074	7	half	half	NN
33379	4074	8	milk	milk	NN
33379	4074	9	)	)	-RRB-
33379	4074	10	.	.	.
33379	4075	1	Furnishing	furnish	VBG
33379	4075	2	approximately	approximately	RB
33379	4075	3	1500	1500	CD
33379	4075	4	calories	calorie	NNS
33379	4075	5	.	.	.
33379	4076	1	III	III	NNP
33379	4076	2	7	7	CD
33379	4076	3	A.M.	A.M.	NNP
33379	4076	4	Oatmeal	Oatmeal	NNP
33379	4076	5	gruel	gruel	NN
33379	4076	6	,	,	,
33379	4076	7	4	4	CD
33379	4076	8	oz	oz	NNP
33379	4076	9	.	.	NNP
33379	4076	10	,	,	,
33379	4076	11	2	2	CD
33379	4076	12	oz	oz	IN
33379	4076	13	.	.	.
33379	4077	1	cream	cream	NN
33379	4077	2	.	.	.
33379	4078	1	9	9	CD
33379	4078	2	A.M.	A.M.	NNP
33379	4078	3	Orange	Orange	NNP
33379	4078	4	eggnog	eggnog	NN
33379	4078	5	.	.	.
33379	4079	1	11	11	CD
33379	4079	2	A.M.	A.M.	NNP
33379	4080	1	Malted	malt	VBN
33379	4080	2	milk	milk	NN
33379	4080	3	chocolate	chocolate	NN
33379	4080	4	(	(	-LRB-
33379	4080	5	3	3	CD
33379	4080	6	oz	oz	NNP
33379	4080	7	.	.	.
33379	4081	1	milk	milk	NN
33379	4081	2	,	,	,
33379	4081	3	3	3	CD
33379	4081	4	oz	oz	IN
33379	4081	5	.	.	.
33379	4082	1	water	water	NN
33379	4082	2	)	)	-RRB-
33379	4082	3	.	.	.
33379	4083	1	1	1	CD
33379	4083	2	P.M.	P.M.	NNP
33379	4083	3	Clam	Clam	NNP
33379	4083	4	broth	broth	NN
33379	4083	5	(	(	-LRB-
33379	4083	6	milk	milk	NN
33379	4083	7	)	)	-RRB-
33379	4083	8	,	,	,
33379	4083	9	6	6	CD
33379	4083	10	oz	oz	IN
33379	4083	11	.	.	.
33379	4084	1	3	3	CD
33379	4084	2	P.M.	P.M.	NNP
33379	4085	1	Milk	milk	NN
33379	4085	2	shake	shake	NN
33379	4085	3	,	,	,
33379	4085	4	4	4	CD
33379	4085	5	oz	oz	IN
33379	4085	6	.	.	.
33379	4086	1	;	;	:
33379	4086	2	2	2	CD
33379	4086	3	oz	oz	UH
33379	4086	4	.	.	.
33379	4087	1	cream	cream	NN
33379	4087	2	.	.	.
33379	4088	1	5	5	CD
33379	4088	2	P.M.	P.M.	NNP
33379	4088	3	Cornmeal	Cornmeal	NNP
33379	4088	4	gruel	gruel	NN
33379	4088	5	,	,	,
33379	4088	6	4	4	CD
33379	4088	7	oz	oz	IN
33379	4088	8	.	.	.
33379	4089	1	;	;	:
33379	4089	2	2	2	CD
33379	4089	3	oz	oz	UH
33379	4089	4	.	.	.
33379	4090	1	cream	cream	NN
33379	4090	2	.	.	.
33379	4091	1	7	7	CD
33379	4091	2	P.M.	P.M.	NNP
33379	4092	1	Hot	hot	JJ
33379	4092	2	cocoa	cocoa	NN
33379	4092	3	,	,	,
33379	4092	4	6	6	CD
33379	4092	5	oz	oz	IN
33379	4092	6	.	.	.
33379	4093	1	9	9	CD
33379	4093	2	P.M.	P.M.	NNP
33379	4094	1	Hot	hot	JJ
33379	4094	2	malted	malted	JJ
33379	4094	3	milk	milk	NN
33379	4094	4	.	.	.
33379	4095	1	12	12	CD
33379	4095	2	M.	M.	NNP
33379	4095	3	Hot	Hot	NNP
33379	4095	4	milk	milk	NN
33379	4095	5	,	,	,
33379	4095	6	4	4	CD
33379	4095	7	oz	oz	IN
33379	4095	8	.	.	.
33379	4096	1	;	;	:
33379	4096	2	2	2	CD
33379	4096	3	oz	oz	UH
33379	4096	4	.	.	.
33379	4097	1	cream	cream	NN
33379	4097	2	.	.	.
33379	4098	1	4	4	CD
33379	4098	2	A.M.	A.M.	NNP
33379	4099	1	Hot	hot	JJ
33379	4099	2	milk	milk	NN
33379	4099	3	,	,	,
33379	4099	4	4	4	CD
33379	4099	5	oz	oz	IN
33379	4099	6	.	.	.
33379	4100	1	;	;	:
33379	4100	2	2	2	CD
33379	4100	3	oz	oz	UH
33379	4100	4	.	.	.
33379	4101	1	cream	cream	NN
33379	4101	2	.	.	.
33379	4102	1	Furnishing	furnish	VBG
33379	4102	2	approximately	approximately	RB
33379	4102	3	1460	1460	CD
33379	4102	4	calories	calorie	NNS
33379	4102	5	.	.	.
33379	4103	1	The	the	DT
33379	4103	2	two	two	CD
33379	4103	3	night	night	NN
33379	4103	4	feedings	feeding	NNS
33379	4103	5	may	may	MD
33379	4103	6	be	be	VB
33379	4103	7	omitted	omit	VBN
33379	4103	8	if	if	IN
33379	4103	9	patient	patient	NN
33379	4103	10	is	be	VBZ
33379	4103	11	asleep	asleep	JJ
33379	4103	12	.	.	.
33379	4104	1	These	these	DT
33379	4104	2	diets	diet	NNS
33379	4104	3	will	will	MD
33379	4104	4	be	be	VB
33379	4104	5	seen	see	VBN
33379	4104	6	to	to	TO
33379	4104	7	be	be	VB
33379	4104	8	below	below	IN
33379	4104	9	the	the	DT
33379	4104	10	maintenance	maintenance	NN
33379	4104	11	requirements	requirement	NNS
33379	4104	12	in	in	IN
33379	4104	13	health	health	NN
33379	4104	14	,	,	,
33379	4104	15	but	but	CC
33379	4104	16	the	the	DT
33379	4104	17	need	need	NN
33379	4104	18	for	for	IN
33379	4104	19	care	care	NN
33379	4104	20	in	in	IN
33379	4104	21	preventing	prevent	VBG
33379	4104	22	gastro	gastro	NNP
33379	4104	23	-	-	HYPH
33379	4104	24	intestinal	intestinal	JJ
33379	4104	25	disturbances	disturbance	NNS
33379	4104	26	makes	make	VBZ
33379	4104	27	it	-PRON-	PRP
33379	4104	28	safer	safe	JJR
33379	4104	29	to	to	TO
33379	4104	30	have	have	VB
33379	4104	31	it	-PRON-	PRP
33379	4104	32	so	so	RB
33379	4104	33	for	for	IN
33379	4104	34	a	a	DT
33379	4104	35	few	few	JJ
33379	4104	36	days	day	NNS
33379	4104	37	,	,	,
33379	4104	38	especially	especially	RB
33379	4104	39	if	if	IN
33379	4104	40	the	the	DT
33379	4104	41	elevation	elevation	NN
33379	4104	42	of	of	IN
33379	4104	43	temperature	temperature	NN
33379	4104	44	is	be	VBZ
33379	4104	45	great	great	JJ
33379	4104	46	.	.	.
33379	4105	1	After	after	IN
33379	4105	2	the	the	DT
33379	4105	3	temperature	temperature	NN
33379	4105	4	becomes	become	VBZ
33379	4105	5	normal	normal	JJ
33379	4105	6	the	the	DT
33379	4105	7	following	follow	VBG
33379	4105	8	foods	food	NNS
33379	4105	9	may	may	MD
33379	4105	10	be	be	VB
33379	4105	11	added	add	VBN
33379	4105	12	to	to	IN
33379	4105	13	the	the	DT
33379	4105	14	diet	diet	NN
33379	4105	15	:	:	:
33379	4105	16	~Soft	~Soft	.
33379	4105	17	or	or	CC
33379	4105	18	Convalescent	convalescent	JJ
33379	4105	19	Diet.~--Cream	diet.~--cream	NN
33379	4105	20	soups	soup	NNS
33379	4105	21	,	,	,
33379	4105	22	soft	soft	RB
33379	4105	23	-	-	HYPH
33379	4105	24	cooked	cooked	JJ
33379	4105	25	,	,	,
33379	4105	26	creamed	creamed	JJ
33379	4105	27	,	,	,
33379	4105	28	or	or	CC
33379	4105	29	poached	poach	VBN
33379	4105	30	egg	egg	NN
33379	4105	31	,	,	,
33379	4105	32	soft	soft	JJ
33379	4105	33	or	or	CC
33379	4105	34	baked	baked	JJ
33379	4105	35	custard	custard	NN
33379	4105	36	,	,	,
33379	4105	37	junkets	junkets	NNP
33379	4105	38	,	,	,
33379	4105	39	egg	egg	NN
33379	4105	40	,	,	,
33379	4105	41	cocoa	cocoa	NN
33379	4105	42	,	,	,
33379	4105	43	or	or	CC
33379	4105	44	plain	plain	JJ
33379	4105	45	vanilla	vanilla	NN
33379	4105	46	ice	ice	NN
33379	4105	47	cream	cream	NN
33379	4105	48	,	,	,
33379	4105	49	soft	soft	JJ
33379	4105	50	toast	toast	NN
33379	4105	51	,	,	,
33379	4105	52	milk	milk	NN
33379	4105	53	or	or	CC
33379	4105	54	cream	cream	NN
33379	4105	55	,	,	,
33379	4105	56	buttered	butter	VBD
33379	4105	57	toast	toast	NN
33379	4105	58	,	,	,
33379	4105	59	cereals	cereal	NNS
33379	4105	60	,	,	,
33379	4105	61	gelatin	gelatin	NNP
33379	4105	62	jellies	jellies	NNPS
33379	4105	63	,	,	,
33379	4105	64	fruit	fruit	NN
33379	4105	65	,	,	,
33379	4105	66	wine	wine	NN
33379	4105	67	,	,	,
33379	4105	68	or	or	CC
33379	4105	69	meat	meat	NN
33379	4105	70	jellies	jelly	NNS
33379	4105	71	,	,	,
33379	4105	72	vegetable	vegetable	NN
33379	4105	73	purées	purées	NNP
33379	4105	74	,	,	,
33379	4105	75	baked	baked	JJ
33379	4105	76	white	white	JJ
33379	4105	77	potato	potato	NN
33379	4105	78	,	,	,
33379	4105	79	apple	apple	NN
33379	4105	80	sauce	sauce	NN
33379	4105	81	,	,	,
33379	4105	82	baked	baked	NNP
33379	4105	83	apple	apple	NNP
33379	4105	84	,	,	,
33379	4105	85	fruit	fruit	NN
33379	4105	86	whip	whip	NN
33379	4105	87	,	,	,
33379	4105	88	blanc	blanc	NN
33379	4105	89	-	-	HYPH
33379	4105	90	mange	mange	NNP
33379	4105	91	,	,	,
33379	4105	92	broiled	broil	VBD
33379	4105	93	lamb	lamb	NNP
33379	4105	94	chops	chop	NNS
33379	4105	95	,	,	,
33379	4105	96	beefsteak	beefsteak	NN
33379	4105	97	,	,	,
33379	4105	98	or	or	CC
33379	4105	99	chicken	chicken	NN
33379	4105	100	,	,	,
33379	4105	101	sweetbreads	sweetbread	NNS
33379	4105	102	,	,	,
33379	4105	103	broiled	broil	VBN
33379	4105	104	or	or	CC
33379	4105	105	creamed	creamed	JJ
33379	4105	106	brains	brain	NNS
33379	4105	107	.	.	.
33379	4106	1	~Sample	~Sample	NFP
33379	4106	2	Menus.~--The	menus.~--the	JJ
33379	4106	3	following	follow	VBG
33379	4106	4	menu	menu	NN
33379	4106	5	is	be	VBZ
33379	4106	6	a	a	DT
33379	4106	7	sample	sample	NN
33379	4106	8	convalescent	convalescent	NN
33379	4106	9	dietary	dietary	JJ
33379	4106	10	:	:	:
33379	4106	11	BREAKFAST	BREAKFAST	NNP
33379	4106	12	7:30	7:30	CD
33379	4106	13	A.M.	A.M.	NNP
33379	4107	1	Cream	cream	NN
33379	4107	2	of	of	IN
33379	4107	3	wheat	wheat	NN
33379	4107	4	3	3	CD
33379	4107	5	oz	oz	NNP
33379	4107	6	.	.	NNP
33379	4107	7	,	,	,
33379	4107	8	cream	cream	NN
33379	4107	9	1	1	CD
33379	4107	10	oz	oz	IN
33379	4107	11	.	.	.
33379	4108	1	1	1	CD
33379	4108	2	soft	soft	RB
33379	4108	3	-	-	HYPH
33379	4108	4	cooked	cook	VBN
33379	4108	5	or	or	CC
33379	4108	6	poached	poached	JJ
33379	4108	7	egg	egg	NN
33379	4108	8	.	.	.
33379	4109	1	1	1	CD
33379	4109	2	slice	slice	NN
33379	4109	3	of	of	IN
33379	4109	4	toast	toast	NN
33379	4109	5	buttered	butter	VBD
33379	4109	6	.	.	.
33379	4110	1	6	6	CD
33379	4110	2	oz	oz	NNP
33379	4110	3	.	.	.
33379	4111	1	cocoa	cocoa	NN
33379	4111	2	or	or	CC
33379	4111	3	milk	milk	NN
33379	4111	4	flavored	flavor	VBN
33379	4111	5	with	with	IN
33379	4111	6	coffee	coffee	NN
33379	4111	7	.	.	.
33379	4112	1	2	2	CD
33379	4112	2	tablespoonfuls	tablespoonful	NNS
33379	4112	3	of	of	IN
33379	4112	4	strained	strained	JJ
33379	4112	5	prune	prune	NN
33379	4112	6	pulp	pulp	NN
33379	4112	7	with	with	IN
33379	4112	8	2	2	CD
33379	4112	9	oz	oz	NNP
33379	4112	10	.	.	.
33379	4113	1	cream	cream	NN
33379	4113	2	.	.	.
33379	4114	1	10:30	10:30	CD
33379	4114	2	A.M.	A.M.	NNP
33379	4114	3	Albumenized	Albumenized	NNP
33379	4114	4	orange	orange	NN
33379	4114	5	juice	juice	NN
33379	4114	6	.	.	.
33379	4115	1	DINNER	dinner	NN
33379	4115	2	12:30	12:30	CD
33379	4115	3	P.M.	P.M.	NNP
33379	4116	1	Cream	cream	NN
33379	4116	2	of	of	IN
33379	4116	3	pea	pea	NNP
33379	4116	4	soup	soup	NN
33379	4116	5	,	,	,
33379	4116	6	6	6	CD
33379	4116	7	oz	oz	IN
33379	4116	8	.	.	.
33379	4117	1	1	1	CD
33379	4117	2	baked	baked	JJ
33379	4117	3	potato	potato	NN
33379	4117	4	with	with	IN
33379	4117	5	butter	butter	NN
33379	4117	6	.	.	.
33379	4118	1	1	1	CD
33379	4118	2	slice	slice	NN
33379	4118	3	of	of	IN
33379	4118	4	buttered	butter	VBN
33379	4118	5	toast	toast	NN
33379	4118	6	.	.	.
33379	4119	1	1	1	CD
33379	4119	2	cup	cup	NN
33379	4119	3	of	of	IN
33379	4119	4	cocoa	cocoa	NN
33379	4119	5	or	or	CC
33379	4119	6	1	1	CD
33379	4119	7	glass	glass	NN
33379	4119	8	of	of	IN
33379	4119	9	milk	milk	NN
33379	4119	10	or	or	CC
33379	4119	11	buttermilk	buttermilk	NN
33379	4119	12	.	.	.
33379	4120	1	3:30	3:30	CD
33379	4120	2	P.M.	P.M.	NNP
33379	4120	3	Ginger	Ginger	NNP
33379	4120	4	ale	ale	NN
33379	4120	5	and	and	CC
33379	4120	6	milk	milk	NN
33379	4120	7	,	,	,
33379	4120	8	3	3	CD
33379	4120	9	oz	oz	IN
33379	4120	10	.	.	.
33379	4121	1	each	each	DT
33379	4121	2	.	.	.
33379	4122	1	SUPPER	SUPPER	VBG
33379	4122	2	6	6	CD
33379	4122	3	P.M.	P.M.	NNP
33379	4122	4	2	2	CD
33379	4122	5	slices	slice	NNS
33379	4122	6	of	of	IN
33379	4122	7	buttered	butter	VBN
33379	4122	8	toast	toast	NN
33379	4122	9	moistened	moisten	VBN
33379	4122	10	with	with	IN
33379	4122	11	4	4	CD
33379	4122	12	oz	oz	NNP
33379	4122	13	.	.	.
33379	4123	1	milk	milk	NN
33379	4123	2	and	and	CC
33379	4123	3	2	2	CD
33379	4123	4	oz	oz	IN
33379	4123	5	.	.	.
33379	4124	1	cream	cream	NN
33379	4124	2	.	.	.
33379	4125	1	1	1	CD
33379	4125	2	soft	soft	RB
33379	4125	3	-	-	HYPH
33379	4125	4	cooked	cook	VBN
33379	4125	5	egg	egg	NN
33379	4125	6	or	or	CC
33379	4125	7	3	3	CD
33379	4125	8	tablespoonfuls	tablespoonful	NNS
33379	4125	9	of	of	IN
33379	4125	10	well	well	RB
33379	4125	11	-	-	HYPH
33379	4125	12	cooked	cook	VBN
33379	4125	13	cereal	cereal	NN
33379	4125	14	or	or	CC
33379	4125	15	2	2	CD
33379	4125	16	tablespoonfuls	tablespoonful	NNS
33379	4125	17	of	of	IN
33379	4125	18	boiled	boil	VBN
33379	4125	19	rice	rice	NN
33379	4125	20	.	.	.
33379	4126	1	2	2	CD
33379	4126	2	tablespoonfuls	tablespoonful	NNS
33379	4126	3	of	of	IN
33379	4126	4	apple	apple	NN
33379	4126	5	sauce	sauce	NN
33379	4126	6	served	serve	VBD
33379	4126	7	with	with	IN
33379	4126	8	1	1	CD
33379	4126	9	tablespoonful	tablespoonful	NN
33379	4126	10	of	of	IN
33379	4126	11	cream	cream	NN
33379	4126	12	.	.	.
33379	4127	1	1	1	CD
33379	4127	2	cup	cup	NN
33379	4127	3	of	of	IN
33379	4127	4	cocoa	cocoa	NN
33379	4127	5	,	,	,
33379	4127	6	malted	malt	VBN
33379	4127	7	milk	milk	NN
33379	4127	8	,	,	,
33379	4127	9	whole	whole	JJ
33379	4127	10	milk	milk	NN
33379	4127	11	,	,	,
33379	4127	12	or	or	CC
33379	4127	13	buttermilk	buttermilk	NN
33379	4127	14	.	.	.
33379	4128	1	9	9	CD
33379	4128	2	P.M.	P.M.	NNP
33379	4128	3	4	4	CD
33379	4128	4	oz	oz	IN
33379	4128	5	.	.	.
33379	4129	1	hot	hot	JJ
33379	4129	2	milk	milk	NN
33379	4129	3	,	,	,
33379	4129	4	2	2	CD
33379	4129	5	oz	oz	UH
33379	4129	6	.	.	.
33379	4130	1	cream	cream	NN
33379	4130	2	,	,	,
33379	4130	3	or	or	CC
33379	4130	4	1	1	CD
33379	4130	5	cup	cup	NN
33379	4130	6	of	of	IN
33379	4130	7	cocoa	cocoa	NN
33379	4130	8	or	or	CC
33379	4130	9	malted	malted	JJ
33379	4130	10	milk	milk	NN
33379	4130	11	.	.	.
33379	4131	1	The	the	DT
33379	4131	2	return	return	NN
33379	4131	3	to	to	IN
33379	4131	4	normal	normal	JJ
33379	4131	5	diet	diet	NN
33379	4131	6	is	be	VBZ
33379	4131	7	made	make	VBN
33379	4131	8	with	with	IN
33379	4131	9	caution	caution	NN
33379	4131	10	that	that	IN
33379	4131	11	the	the	DT
33379	4131	12	digestion	digestion	NN
33379	4131	13	of	of	IN
33379	4131	14	the	the	DT
33379	4131	15	patient	patient	NN
33379	4131	16	may	may	MD
33379	4131	17	not	not	RB
33379	4131	18	be	be	VB
33379	4131	19	upset	upset	VBN
33379	4131	20	or	or	CC
33379	4131	21	the	the	DT
33379	4131	22	temperature	temperature	NN
33379	4131	23	raised	raise	VBN
33379	4131	24	again	again	RB
33379	4131	25	by	by	IN
33379	4131	26	over	over	NN
33379	4131	27	-	-	HYPH
33379	4131	28	feeding	feeding	NN
33379	4131	29	.	.	.
33379	4132	1	~Energy	~Energy	NFP
33379	4132	2	Requirements.~--In	requirements.~--in	CD
33379	4132	3	fevers	fever	NNS
33379	4132	4	of	of	IN
33379	4132	5	short	short	JJ
33379	4132	6	duration	duration	NN
33379	4132	7	it	-PRON-	PRP
33379	4132	8	is	be	VBZ
33379	4132	9	not	not	RB
33379	4132	10	difficult	difficult	JJ
33379	4132	11	to	to	TO
33379	4132	12	regulate	regulate	VB
33379	4132	13	the	the	DT
33379	4132	14	amount	amount	NN
33379	4132	15	of	of	IN
33379	4132	16	food	food	NN
33379	4132	17	necessary	necessary	JJ
33379	4132	18	for	for	IN
33379	4132	19	the	the	DT
33379	4132	20	maintenance	maintenance	NN
33379	4132	21	of	of	IN
33379	4132	22	the	the	DT
33379	4132	23	patient	patient	NN
33379	4132	24	,	,	,
33379	4132	25	since	since	IN
33379	4132	26	the	the	DT
33379	4132	27	body	body	NN
33379	4132	28	will	will	MD
33379	4132	29	,	,	,
33379	4132	30	as	as	IN
33379	4132	31	a	a	DT
33379	4132	32	rule	rule	NN
33379	4132	33	,	,	,
33379	4132	34	adjust	adjust	VB
33379	4132	35	itself	-PRON-	PRP
33379	4132	36	when	when	WRB
33379	4132	37	the	the	DT
33379	4132	38	cause	cause	NN
33379	4132	39	of	of	IN
33379	4132	40	the	the	DT
33379	4132	41	fever	fever	NN
33379	4132	42	has	have	VBZ
33379	4132	43	been	be	VBN
33379	4132	44	removed	remove	VBN
33379	4132	45	.	.	.
33379	4133	1	At	at	IN
33379	4133	2	times	time	NNS
33379	4133	3	,	,	,
33379	4133	4	however	however	RB
33379	4133	5	,	,	,
33379	4133	6	it	-PRON-	PRP
33379	4133	7	is	be	VBZ
33379	4133	8	necessary	necessary	JJ
33379	4133	9	to	to	TO
33379	4133	10	make	make	VB
33379	4133	11	an	an	DT
33379	4133	12	effort	effort	NN
33379	4133	13	to	to	TO
33379	4133	14	tempt	tempt	VB
33379	4133	15	the	the	DT
33379	4133	16	appetite	appetite	NN
33379	4133	17	of	of	IN
33379	4133	18	the	the	DT
33379	4133	19	patient	patient	NN
33379	4133	20	when	when	WRB
33379	4133	21	convalescence	convalescence	NN
33379	4133	22	is	be	VBZ
33379	4133	23	established	establish	VBN
33379	4133	24	,	,	,
33379	4133	25	that	that	DT
33379	4133	26	recovery	recovery	NN
33379	4133	27	may	may	MD
33379	4133	28	be	be	VB
33379	4133	29	made	make	VBN
33379	4133	30	more	more	RBR
33379	4133	31	rapid	rapid	JJ
33379	4133	32	and	and	CC
33379	4133	33	complete	complete	JJ
33379	4133	34	.	.	.
33379	4134	1	~Care	~Care	NNP
33379	4134	2	of	of	IN
33379	4134	3	the	the	DT
33379	4134	4	Mouth.~--Probably	mouth.~--probably	RB
33379	4134	5	there	there	EX
33379	4134	6	is	be	VBZ
33379	4134	7	nothing	nothing	NN
33379	4134	8	more	more	RBR
33379	4134	9	essential	essential	JJ
33379	4134	10	in	in	IN
33379	4134	11	the	the	DT
33379	4134	12	treatment	treatment	NN
33379	4134	13	of	of	IN
33379	4134	14	fevers	fever	NNS
33379	4134	15	in	in	IN
33379	4134	16	general	general	JJ
33379	4134	17	and	and	CC
33379	4134	18	typhoid	typhoid	NN
33379	4134	19	fever	fever	NN
33379	4134	20	in	in	IN
33379	4134	21	particular	particular	JJ
33379	4134	22	than	than	IN
33379	4134	23	the	the	DT
33379	4134	24	care	care	NN
33379	4134	25	of	of	IN
33379	4134	26	the	the	DT
33379	4134	27	mouth	mouth	NN
33379	4134	28	.	.	.
33379	4135	1	Well	well	RB
33379	4135	2	-	-	HYPH
33379	4135	3	nourished	nourish	VBN
33379	4135	4	patients	patient	NNS
33379	4135	5	rarely	rarely	RB
33379	4135	6	ever	ever	RB
33379	4135	7	show	show	VBP
33379	4135	8	the	the	DT
33379	4135	9	dry	dry	JJ
33379	4135	10	,	,	,
33379	4135	11	cracked	crack	VBN
33379	4135	12	tongue	tongue	NN
33379	4135	13	and	and	CC
33379	4135	14	lips	lip	NNS
33379	4135	15	that	that	WDT
33379	4135	16	was	be	VBD
33379	4135	17	formerly	formerly	RB
33379	4135	18	one	one	CD
33379	4135	19	of	of	IN
33379	4135	20	the	the	DT
33379	4135	21	common	common	JJ
33379	4135	22	occurrences	occurrence	NNS
33379	4135	23	in	in	IN
33379	4135	24	typhoid	typhoid	NN
33379	4135	25	fever	fever	NN
33379	4135	26	.	.	.
33379	4136	1	However	however	RB
33379	4136	2	,	,	,
33379	4136	3	in	in	IN
33379	4136	4	any	any	DT
33379	4136	5	febrile	febrile	NN
33379	4136	6	condition	condition	NN
33379	4136	7	the	the	DT
33379	4136	8	mouth	mouth	NN
33379	4136	9	is	be	VBZ
33379	4136	10	apt	apt	JJ
33379	4136	11	to	to	TO
33379	4136	12	acquire	acquire	VB
33379	4136	13	a	a	DT
33379	4136	14	disagreeable	disagreeable	JJ
33379	4136	15	taste	taste	NN
33379	4136	16	;	;	:
33379	4136	17	this	this	DT
33379	4136	18	"	"	``
33379	4136	19	bad	bad	JJ
33379	4136	20	taste	taste	NN
33379	4136	21	"	"	''
33379	4136	22	is	be	VBZ
33379	4136	23	so	so	RB
33379	4136	24	prominent	prominent	JJ
33379	4136	25	in	in	IN
33379	4136	26	certain	certain	JJ
33379	4136	27	cases	case	NNS
33379	4136	28	as	as	IN
33379	4136	29	to	to	TO
33379	4136	30	render	render	VB
33379	4136	31	it	-PRON-	PRP
33379	4136	32	difficult	difficult	JJ
33379	4136	33	for	for	IN
33379	4136	34	the	the	DT
33379	4136	35	patient	patient	NN
33379	4136	36	to	to	TO
33379	4136	37	eat	eat	VB
33379	4136	38	.	.	.
33379	4137	1	This	this	DT
33379	4137	2	can	can	MD
33379	4137	3	be	be	VB
33379	4137	4	,	,	,
33379	4137	5	to	to	IN
33379	4137	6	a	a	DT
33379	4137	7	great	great	JJ
33379	4137	8	extent	extent	NN
33379	4137	9	,	,	,
33379	4137	10	eliminated	eliminate	VBN
33379	4137	11	by	by	IN
33379	4137	12	the	the	DT
33379	4137	13	use	use	NN
33379	4137	14	of	of	IN
33379	4137	15	aseptic	aseptic	JJ
33379	4137	16	mouth	mouth	NN
33379	4137	17	washes	wash	NNS
33379	4137	18	.	.	.
33379	4138	1	When	when	WRB
33379	4138	2	the	the	DT
33379	4138	3	patient	patient	NN
33379	4138	4	is	be	VBZ
33379	4138	5	not	not	RB
33379	4138	6	strong	strong	JJ
33379	4138	7	enough	enough	RB
33379	4138	8	to	to	TO
33379	4138	9	rinse	rinse	VB
33379	4138	10	the	the	DT
33379	4138	11	mouth	mouth	NN
33379	4138	12	before	before	IN
33379	4138	13	and	and	CC
33379	4138	14	after	after	IN
33379	4138	15	eating	eat	VBG
33379	4138	16	,	,	,
33379	4138	17	the	the	DT
33379	4138	18	nurse	nurse	NN
33379	4138	19	must	must	MD
33379	4138	20	use	use	VB
33379	4138	21	a	a	DT
33379	4138	22	swab	swab	NN
33379	4138	23	for	for	IN
33379	4138	24	the	the	DT
33379	4138	25	purpose	purpose	NN
33379	4138	26	.	.	.
33379	4139	1	The	the	DT
33379	4139	2	food	food	NN
33379	4139	3	must	must	MD
33379	4139	4	be	be	VB
33379	4139	5	carefully	carefully	RB
33379	4139	6	selected	select	VBN
33379	4139	7	and	and	CC
33379	4139	8	attractively	attractively	RB
33379	4139	9	served	serve	VBD
33379	4139	10	and	and	CC
33379	4139	11	every	every	DT
33379	4139	12	effort	effort	NN
33379	4139	13	made	make	VBN
33379	4139	14	to	to	TO
33379	4139	15	make	make	VB
33379	4139	16	food	food	NN
33379	4139	17	as	as	IN
33379	4139	18	dainty	dainty	NN
33379	4139	19	and	and	CC
33379	4139	20	palatable	palatable	JJ
33379	4139	21	as	as	IN
33379	4139	22	possible	possible	JJ
33379	4139	23	.	.	.
33379	4140	1	~Thirst.~--Thirst	~Thirst.~--Thirst	NNP
33379	4140	2	is	be	VBZ
33379	4140	3	relieved	relieve	VBN
33379	4140	4	with	with	IN
33379	4140	5	crushed	crushed	JJ
33379	4140	6	ice	ice	NN
33379	4140	7	,	,	,
33379	4140	8	fruit	fruit	NN
33379	4140	9	beverages	beverage	NNS
33379	4140	10	,	,	,
33379	4140	11	and	and	CC
33379	4140	12	carbonated	carbonate	VBN
33379	4140	13	waters	water	NNS
33379	4140	14	.	.	.
33379	4141	1	In	in	IN
33379	4141	2	certain	certain	JJ
33379	4141	3	conditions	condition	NNS
33379	4141	4	it	-PRON-	PRP
33379	4141	5	is	be	VBZ
33379	4141	6	necessary	necessary	JJ
33379	4141	7	to	to	TO
33379	4141	8	limit	limit	VB
33379	4141	9	the	the	DT
33379	4141	10	fluids	fluid	NNS
33379	4141	11	,	,	,
33379	4141	12	but	but	CC
33379	4141	13	in	in	IN
33379	4141	14	typhoid	typhoid	NN
33379	4141	15	fever	fever	NN
33379	4141	16	the	the	DT
33379	4141	17	giving	giving	NN
33379	4141	18	of	of	IN
33379	4141	19	the	the	DT
33379	4141	20	requisite	requisite	JJ
33379	4141	21	amount	amount	NN
33379	4141	22	of	of	IN
33379	4141	23	liquids	liquid	NNS
33379	4141	24	is	be	VBZ
33379	4141	25	one	one	CD
33379	4141	26	of	of	IN
33379	4141	27	the	the	DT
33379	4141	28	most	most	RBS
33379	4141	29	difficult	difficult	JJ
33379	4141	30	tasks	task	NNS
33379	4141	31	confronting	confront	VBG
33379	4141	32	the	the	DT
33379	4141	33	nurse	nurse	NN
33379	4141	34	.	.	.
33379	4142	1	It	-PRON-	PRP
33379	4142	2	is	be	VBZ
33379	4142	3	wise	wise	JJ
33379	4142	4	to	to	TO
33379	4142	5	find	find	VB
33379	4142	6	out	out	RP
33379	4142	7	the	the	DT
33379	4142	8	beverages	beverage	NNS
33379	4142	9	particularly	particularly	RB
33379	4142	10	liked	like	VBN
33379	4142	11	by	by	IN
33379	4142	12	the	the	DT
33379	4142	13	patient	patient	NN
33379	4142	14	and	and	CC
33379	4142	15	,	,	,
33379	4142	16	whenever	whenever	WRB
33379	4142	17	it	-PRON-	PRP
33379	4142	18	is	be	VBZ
33379	4142	19	possible	possible	JJ
33379	4142	20	,	,	,
33379	4142	21	make	make	VB
33379	4142	22	use	use	NN
33379	4142	23	of	of	IN
33379	4142	24	them	-PRON-	PRP
33379	4142	25	.	.	.
33379	4143	1	As	as	IN
33379	4143	2	a	a	DT
33379	4143	3	rule	rule	NN
33379	4143	4	alcohol	alcohol	NN
33379	4143	5	is	be	VBZ
33379	4143	6	not	not	RB
33379	4143	7	necessary	necessary	JJ
33379	4143	8	in	in	IN
33379	4143	9	the	the	DT
33379	4143	10	diet	diet	NN
33379	4143	11	of	of	IN
33379	4143	12	typhoid	typhoid	NN
33379	4143	13	fever	fever	NN
33379	4143	14	patients	patient	NNS
33379	4143	15	.	.	.
33379	4144	1	However	however	RB
33379	4144	2	,	,	,
33379	4144	3	in	in	IN
33379	4144	4	certain	certain	JJ
33379	4144	5	cases	case	NNS
33379	4144	6	of	of	IN
33379	4144	7	that	that	DT
33379	4144	8	disease	disease	NN
33379	4144	9	,	,	,
33379	4144	10	as	as	RB
33379	4144	11	well	well	RB
33379	4144	12	as	as	IN
33379	4144	13	in	in	IN
33379	4144	14	febrile	febrile	NN
33379	4144	15	conditions	condition	NNS
33379	4144	16	induced	induce	VBN
33379	4144	17	by	by	IN
33379	4144	18	other	other	JJ
33379	4144	19	causes	cause	NNS
33379	4144	20	,	,	,
33379	4144	21	the	the	DT
33379	4144	22	use	use	NN
33379	4144	23	of	of	IN
33379	4144	24	alcoholic	alcoholic	JJ
33379	4144	25	stimulation	stimulation	NN
33379	4144	26	may	may	MD
33379	4144	27	be	be	VB
33379	4144	28	necessary	necessary	JJ
33379	4144	29	;	;	:
33379	4144	30	it	-PRON-	PRP
33379	4144	31	must	must	MD
33379	4144	32	be	be	VB
33379	4144	33	left	leave	VBN
33379	4144	34	to	to	IN
33379	4144	35	the	the	DT
33379	4144	36	discretion	discretion	NN
33379	4144	37	of	of	IN
33379	4144	38	the	the	DT
33379	4144	39	physician	physician	NN
33379	4144	40	to	to	TO
33379	4144	41	prescribe	prescribe	VB
33379	4144	42	it	-PRON-	PRP
33379	4144	43	.	.	.
33379	4145	1	SUMMARY	SUMMARY	NNP
33379	4145	2	~Intestinal	~Intestinal	NFP
33379	4145	3	Disturbances~	disturbances~	NN
33379	4145	4	are	be	VBP
33379	4145	5	accountable	accountable	JJ
33379	4145	6	for	for	IN
33379	4145	7	the	the	DT
33379	4145	8	majority	majority	NN
33379	4145	9	of	of	IN
33379	4145	10	the	the	DT
33379	4145	11	fevers	fever	NNS
33379	4145	12	of	of	IN
33379	4145	13	short	short	JJ
33379	4145	14	duration	duration	NN
33379	4145	15	during	during	IN
33379	4145	16	infancy	infancy	NN
33379	4145	17	and	and	CC
33379	4145	18	childhood	childhood	NN
33379	4145	19	,	,	,
33379	4145	20	and	and	CC
33379	4145	21	in	in	IN
33379	4145	22	many	many	JJ
33379	4145	23	of	of	IN
33379	4145	24	those	those	DT
33379	4145	25	cases	case	NNS
33379	4145	26	in	in	IN
33379	4145	27	adults	adult	NNS
33379	4145	28	.	.	.
33379	4146	1	~Malaria~	~Malaria~	NFP
33379	4146	2	causes	cause	VBZ
33379	4146	3	an	an	DT
33379	4146	4	elevation	elevation	NN
33379	4146	5	of	of	IN
33379	4146	6	temperature	temperature	NN
33379	4146	7	which	which	WDT
33379	4146	8	is	be	VBZ
33379	4146	9	,	,	,
33379	4146	10	as	as	IN
33379	4146	11	a	a	DT
33379	4146	12	rule	rule	NN
33379	4146	13	,	,	,
33379	4146	14	of	of	IN
33379	4146	15	short	short	JJ
33379	4146	16	duration	duration	NN
33379	4146	17	.	.	.
33379	4147	1	~Contagious	~contagious	JJ
33379	4147	2	Diseases~	Diseases~	NNP
33379	4147	3	,	,	,
33379	4147	4	such	such	JJ
33379	4147	5	as	as	IN
33379	4147	6	scarlet	scarlet	JJ
33379	4147	7	fever	fever	NN
33379	4147	8	,	,	,
33379	4147	9	measles	measle	NNS
33379	4147	10	,	,	,
33379	4147	11	whooping	whooping	JJ
33379	4147	12	cough	cough	NN
33379	4147	13	,	,	,
33379	4147	14	and	and	CC
33379	4147	15	mumps	mumps	NNP
33379	4147	16	,	,	,
33379	4147	17	are	be	VBP
33379	4147	18	likewise	likewise	RB
33379	4147	19	accompanied	accompany	VBN
33379	4147	20	by	by	IN
33379	4147	21	more	more	JJR
33379	4147	22	or	or	CC
33379	4147	23	less	less	JJR
33379	4147	24	elevation	elevation	NN
33379	4147	25	of	of	IN
33379	4147	26	temperature	temperature	NN
33379	4147	27	.	.	.
33379	4148	1	~Treatment~	~Treatment~	NFP
33379	4148	2	consists	consist	VBZ
33379	4148	3	of	of	IN
33379	4148	4	a	a	DT
33379	4148	5	period	period	NN
33379	4148	6	of	of	IN
33379	4148	7	rest	rest	NN
33379	4148	8	in	in	IN
33379	4148	9	bed	bed	NN
33379	4148	10	,	,	,
33379	4148	11	with	with	IN
33379	4148	12	an	an	DT
33379	4148	13	abstinence	abstinence	NN
33379	4148	14	from	from	IN
33379	4148	15	food	food	NN
33379	4148	16	,	,	,
33379	4148	17	in	in	IN
33379	4148	18	order	order	NN
33379	4148	19	that	that	IN
33379	4148	20	the	the	DT
33379	4148	21	disease	disease	NN
33379	4148	22	may	may	MD
33379	4148	23	manifest	manifest	VB
33379	4148	24	itself	-PRON-	PRP
33379	4148	25	,	,	,
33379	4148	26	and	and	CC
33379	4148	27	also	also	RB
33379	4148	28	that	that	IN
33379	4148	29	any	any	DT
33379	4148	30	offending	offending	JJ
33379	4148	31	food	food	NN
33379	4148	32	material	material	NN
33379	4148	33	which	which	WDT
33379	4148	34	may	may	MD
33379	4148	35	cause	cause	VB
33379	4148	36	the	the	DT
33379	4148	37	fever	fever	NN
33379	4148	38	may	may	MD
33379	4148	39	have	have	VB
33379	4148	40	an	an	DT
33379	4148	41	opportunity	opportunity	NN
33379	4148	42	to	to	TO
33379	4148	43	pass	pass	VB
33379	4148	44	out	out	IN
33379	4148	45	of	of	IN
33379	4148	46	the	the	DT
33379	4148	47	body	body	NN
33379	4148	48	.	.	.
33379	4149	1	~The	~The	NNP
33379	4149	2	Heart~	Heart~	NNP
33379	4149	3	,	,	,
33379	4149	4	in	in	IN
33379	4149	5	some	some	DT
33379	4149	6	of	of	IN
33379	4149	7	the	the	DT
33379	4149	8	diseases	disease	NNS
33379	4149	9	accompanied	accompany	VBN
33379	4149	10	by	by	IN
33379	4149	11	an	an	DT
33379	4149	12	elevation	elevation	NN
33379	4149	13	of	of	IN
33379	4149	14	temperature	temperature	NN
33379	4149	15	,	,	,
33379	4149	16	is	be	VBZ
33379	4149	17	more	more	RBR
33379	4149	18	or	or	CC
33379	4149	19	less	less	RBR
33379	4149	20	strained	strained	JJ
33379	4149	21	;	;	:
33379	4149	22	this	this	DT
33379	4149	23	is	be	VBZ
33379	4149	24	particularly	particularly	RB
33379	4149	25	true	true	JJ
33379	4149	26	in	in	IN
33379	4149	27	tonsillitis	tonsillitis	NN
33379	4149	28	,	,	,
33379	4149	29	diphtheria	diphtheria	NN
33379	4149	30	,	,	,
33379	4149	31	etc	etc	FW
33379	4149	32	.	.	.
33379	4150	1	~The	~The	NNP
33379	4150	2	Kidneys~	Kidneys~	NNP
33379	4150	3	are	be	VBP
33379	4150	4	likewise	likewise	RB
33379	4150	5	taxed	tax	VBN
33379	4150	6	in	in	IN
33379	4150	7	certain	certain	JJ
33379	4150	8	diseases	disease	NNS
33379	4150	9	,	,	,
33379	4150	10	even	even	RB
33379	4150	11	when	when	WRB
33379	4150	12	the	the	DT
33379	4150	13	fever	fever	NN
33379	4150	14	is	be	VBZ
33379	4150	15	not	not	RB
33379	4150	16	great	great	JJ
33379	4150	17	or	or	CC
33379	4150	18	lasting	lasting	JJ
33379	4150	19	;	;	:
33379	4150	20	this	this	DT
33379	4150	21	is	be	VBZ
33379	4150	22	found	find	VBN
33379	4150	23	to	to	TO
33379	4150	24	be	be	VB
33379	4150	25	the	the	DT
33379	4150	26	case	case	NN
33379	4150	27	in	in	IN
33379	4150	28	scarlet	scarlet	JJ
33379	4150	29	fever	fever	NN
33379	4150	30	,	,	,
33379	4150	31	tonsillitis	tonsillitis	NN
33379	4150	32	,	,	,
33379	4150	33	etc	etc	FW
33379	4150	34	.	.	.
33379	4151	1	~Dietetic	~Dietetic	NFP
33379	4151	2	Treatment~	treatment~	NN
33379	4151	3	consists	consist	VBZ
33379	4151	4	in	in	IN
33379	4151	5	giving	give	VBG
33379	4151	6	no	no	DT
33379	4151	7	food	food	NN
33379	4151	8	for	for	IN
33379	4151	9	a	a	DT
33379	4151	10	period	period	NN
33379	4151	11	lasting	last	VBG
33379	4151	12	from	from	IN
33379	4151	13	twenty	twenty	CD
33379	4151	14	-	-	HYPH
33379	4151	15	four	four	CD
33379	4151	16	to	to	TO
33379	4151	17	forty	forty	CD
33379	4151	18	-	-	HYPH
33379	4151	19	eight	eight	CD
33379	4151	20	hours	hour	NNS
33379	4151	21	.	.	.
33379	4152	1	This	this	DT
33379	4152	2	is	be	VBZ
33379	4152	3	followed	follow	VBN
33379	4152	4	by	by	IN
33379	4152	5	a	a	DT
33379	4152	6	liquid	liquid	JJ
33379	4152	7	diet	diet	NN
33379	4152	8	,	,	,
33379	4152	9	milk	milk	NN
33379	4152	10	and	and	CC
33379	4152	11	broth	broth	NN
33379	4152	12	particularly	particularly	RB
33379	4152	13	,	,	,
33379	4152	14	which	which	WDT
33379	4152	15	is	be	VBZ
33379	4152	16	continued	continue	VBN
33379	4152	17	as	as	RB
33379	4152	18	long	long	RB
33379	4152	19	as	as	IN
33379	4152	20	the	the	DT
33379	4152	21	fever	fever	NN
33379	4152	22	remains	remain	VBZ
33379	4152	23	.	.	.
33379	4153	1	~Convalescent	~Convalescent	NFP
33379	4153	2	Diet~	diet~	CD
33379	4153	3	is	be	VBZ
33379	4153	4	instituted	institute	VBN
33379	4153	5	as	as	RB
33379	4153	6	soon	soon	RB
33379	4153	7	as	as	IN
33379	4153	8	the	the	DT
33379	4153	9	fever	fever	NN
33379	4153	10	has	have	VBZ
33379	4153	11	disappeared	disappear	VBN
33379	4153	12	and	and	CC
33379	4153	13	acute	acute	JJ
33379	4153	14	symptoms	symptom	NNS
33379	4153	15	subside	subside	VBP
33379	4153	16	.	.	.
33379	4154	1	~Thirst~	~Thirst~	NFP
33379	4154	2	is	be	VBZ
33379	4154	3	apt	apt	JJ
33379	4154	4	to	to	TO
33379	4154	5	be	be	VB
33379	4154	6	great	great	JJ
33379	4154	7	with	with	IN
33379	4154	8	any	any	DT
33379	4154	9	elevation	elevation	NN
33379	4154	10	of	of	IN
33379	4154	11	temperature	temperature	NN
33379	4154	12	.	.	.
33379	4155	1	It	-PRON-	PRP
33379	4155	2	is	be	VBZ
33379	4155	3	relieved	relieve	VBN
33379	4155	4	by	by	IN
33379	4155	5	water	water	NN
33379	4155	6	,	,	,
33379	4155	7	crushed	crush	VBN
33379	4155	8	ice	ice	NN
33379	4155	9	,	,	,
33379	4155	10	and	and	CC
33379	4155	11	fruit	fruit	NN
33379	4155	12	beverages	beverage	NNS
33379	4155	13	.	.	.
33379	4156	1	~The	~The	NNP
33379	4156	2	Mouth~	Mouth~	NNP
33379	4156	3	requires	require	VBZ
33379	4156	4	much	much	JJ
33379	4156	5	care	care	NN
33379	4156	6	,	,	,
33379	4156	7	even	even	RB
33379	4156	8	in	in	IN
33379	4156	9	fevers	fever	NNS
33379	4156	10	of	of	IN
33379	4156	11	short	short	JJ
33379	4156	12	duration	duration	NN
33379	4156	13	.	.	.
33379	4157	1	A	a	DT
33379	4157	2	simple	simple	JJ
33379	4157	3	antiseptic	antiseptic	JJ
33379	4157	4	wash	wash	NN
33379	4157	5	should	should	MD
33379	4157	6	be	be	VB
33379	4157	7	used	use	VBN
33379	4157	8	several	several	JJ
33379	4157	9	times	time	NNS
33379	4157	10	each	each	DT
33379	4157	11	day	day	NN
33379	4157	12	.	.	.
33379	4158	1	~Nitrogen	~Nitrogen	NFP
33379	4158	2	Equilibrium~	Equilibrium~	``
33379	4158	3	is	be	VBZ
33379	4158	4	not	not	RB
33379	4158	5	sufficiently	sufficiently	RB
33379	4158	6	disturbed	disturb	VBN
33379	4158	7	in	in	IN
33379	4158	8	such	such	JJ
33379	4158	9	cases	case	NNS
33379	4158	10	to	to	TO
33379	4158	11	require	require	VB
33379	4158	12	taking	take	VBG
33379	4158	13	into	into	IN
33379	4158	14	account	account	NN
33379	4158	15	.	.	.
33379	4159	1	Should	Should	MD
33379	4159	2	the	the	DT
33379	4159	3	disease	disease	NN
33379	4159	4	,	,	,
33379	4159	5	however	however	RB
33379	4159	6	,	,	,
33379	4159	7	develop	develop	VB
33379	4159	8	into	into	IN
33379	4159	9	one	one	CD
33379	4159	10	causing	cause	VBG
33379	4159	11	a	a	DT
33379	4159	12	material	material	NN
33379	4159	13	breaking	break	VBG
33379	4159	14	down	down	IN
33379	4159	15	of	of	IN
33379	4159	16	the	the	DT
33379	4159	17	body	body	NN
33379	4159	18	tissues	tissue	NNS
33379	4159	19	,	,	,
33379	4159	20	measures	measure	NNS
33379	4159	21	must	must	MD
33379	4159	22	be	be	VB
33379	4159	23	instituted	institute	VBN
33379	4159	24	to	to	TO
33379	4159	25	prevent	prevent	VB
33379	4159	26	the	the	DT
33379	4159	27	upsetting	upsetting	NN
33379	4159	28	of	of	IN
33379	4159	29	the	the	DT
33379	4159	30	nitrogen	nitrogen	NN
33379	4159	31	balance	balance	NN
33379	4159	32	in	in	IN
33379	4159	33	the	the	DT
33379	4159	34	body	body	NN
33379	4159	35	.	.	.
33379	4160	1	PROBLEMS	PROBLEMS	NNP
33379	4160	2	(	(	-LRB-
33379	4160	3	a	a	DT
33379	4160	4	)	)	-RRB-
33379	4160	5	Outline	outline	VB
33379	4160	6	the	the	DT
33379	4160	7	dietetic	dietetic	JJ
33379	4160	8	treatment	treatment	NN
33379	4160	9	for	for	IN
33379	4160	10	malarial	malarial	JJ
33379	4160	11	fever	fever	NN
33379	4160	12	.	.	.
33379	4161	1	(	(	-LRB-
33379	4161	2	b	b	LS
33379	4161	3	)	)	-RRB-
33379	4161	4	Outline	outline	VB
33379	4161	5	a	a	DT
33379	4161	6	diet	diet	NN
33379	4161	7	order	order	NN
33379	4161	8	,	,	,
33379	4161	9	using	use	VBG
33379	4161	10	liquids	liquid	NNS
33379	4161	11	only	only	RB
33379	4161	12	.	.	.
33379	4162	1	Show	show	NN
33379	4162	2	method	method	NN
33379	4162	3	of	of	IN
33379	4162	4	reinforcing	reinforce	VBG
33379	4162	5	this	this	DT
33379	4162	6	diet	diet	NN
33379	4162	7	.	.	.
33379	4163	1	(	(	-LRB-
33379	4163	2	c	c	NN
33379	4163	3	)	)	-RRB-
33379	4163	4	Show	show	VB
33379	4163	5	how	how	WRB
33379	4163	6	the	the	DT
33379	4163	7	solids	solid	NNS
33379	4163	8	are	be	VBP
33379	4163	9	added	add	VBN
33379	4163	10	as	as	IN
33379	4163	11	convalescence	convalescence	NN
33379	4163	12	progresses	progress	NNS
33379	4163	13	.	.	.
33379	4164	1	FOOTNOTE	FOOTNOTE	NNS
33379	4164	2	:	:	:
33379	4164	3	[	[	-LRB-
33379	4164	4	95	95	CD
33379	4164	5	]	]	-RRB-
33379	4164	6	In	in	IN
33379	4164	7	scarlet	scarlet	JJ
33379	4164	8	fever	fever	NN
33379	4164	9	and	and	CC
33379	4164	10	other	other	JJ
33379	4164	11	conditions	condition	NNS
33379	4164	12	in	in	IN
33379	4164	13	which	which	WDT
33379	4164	14	the	the	DT
33379	4164	15	kidneys	kidney	NNS
33379	4164	16	may	may	MD
33379	4164	17	be	be	VB
33379	4164	18	involved	involve	VBN
33379	4164	19	the	the	DT
33379	4164	20	above	above	JJ
33379	4164	21	diet	diet	NN
33379	4164	22	is	be	VBZ
33379	4164	23	not	not	RB
33379	4164	24	given	give	VBN
33379	4164	25	unless	unless	IN
33379	4164	26	advised	advise	VBN
33379	4164	27	by	by	IN
33379	4164	28	physician	physician	NN
33379	4164	29	in	in	IN
33379	4164	30	charge	charge	NN
33379	4164	31	.	.	.
33379	4165	1	CHAPTER	CHAPTER	NNP
33379	4165	2	XIV	XIV	NNP
33379	4165	3	TYPHOID	TYPHOID	NNP
33379	4165	4	FEVER	FEVER	NNP
33379	4165	5	~Definition.~--Typhoid	~Definition.~--Typhoid	,
33379	4165	6	fever	fever	NN
33379	4165	7	is	be	VBZ
33379	4165	8	an	an	DT
33379	4165	9	acute	acute	JJ
33379	4165	10	infectious	infectious	JJ
33379	4165	11	disease	disease	NN
33379	4165	12	excited	excite	VBN
33379	4165	13	by	by	IN
33379	4165	14	specific	specific	JJ
33379	4165	15	bacteria	bacteria	NNS
33379	4165	16	(	(	-LRB-
33379	4165	17	Eberth	Eberth	NNP
33379	4165	18	)	)	-RRB-
33379	4165	19	.	.	.
33379	4166	1	The	the	DT
33379	4166	2	intestines	intestine	NNS
33379	4166	3	become	become	VBP
33379	4166	4	the	the	DT
33379	4166	5	seat	seat	NN
33379	4166	6	of	of	IN
33379	4166	7	ulcerations	ulceration	NNS
33379	4166	8	(	(	-LRB-
33379	4166	9	Peyer	Peyer	NNP
33379	4166	10	's	's	POS
33379	4166	11	patches	patch	NNS
33379	4166	12	)	)	-RRB-
33379	4166	13	,	,	,
33379	4166	14	which	which	WDT
33379	4166	15	at	at	IN
33379	4166	16	times	time	NNS
33379	4166	17	perforate	perforate	NN
33379	4166	18	.	.	.
33379	4167	1	The	the	DT
33379	4167	2	chief	chief	JJ
33379	4167	3	symptoms	symptom	NNS
33379	4167	4	of	of	IN
33379	4167	5	the	the	DT
33379	4167	6	disease	disease	NN
33379	4167	7	are	be	VBP
33379	4167	8	fever	fever	NN
33379	4167	9	,	,	,
33379	4167	10	headache	headache	NNP
33379	4167	11	,	,	,
33379	4167	12	abdominal	abdominal	JJ
33379	4167	13	distention	distention	NN
33379	4167	14	and	and	CC
33379	4167	15	tenderness	tenderness	NN
33379	4167	16	,	,	,
33379	4167	17	more	more	RBR
33379	4167	18	or	or	CC
33379	4167	19	less	less	JJR
33379	4167	20	diarrhea	diarrhea	NN
33379	4167	21	and	and	CC
33379	4167	22	a	a	DT
33379	4167	23	rose	rose	NN
33379	4167	24	-	-	HYPH
33379	4167	25	colored	color	VBN
33379	4167	26	abdominal	abdominal	JJ
33379	4167	27	rash	rash	NN
33379	4167	28	.	.	.
33379	4168	1	The	the	DT
33379	4168	2	source	source	NN
33379	4168	3	of	of	IN
33379	4168	4	infection	infection	NN
33379	4168	5	is	be	VBZ
33379	4168	6	found	find	VBN
33379	4168	7	in	in	IN
33379	4168	8	the	the	DT
33379	4168	9	intestinal	intestinal	JJ
33379	4168	10	contents	content	NNS
33379	4168	11	of	of	IN
33379	4168	12	a	a	DT
33379	4168	13	typhoid	typhoid	JJ
33379	4168	14	fever	fever	NN
33379	4168	15	patient	patient	NN
33379	4168	16	,	,	,
33379	4168	17	which	which	WDT
33379	4168	18	in	in	IN
33379	4168	19	some	some	DT
33379	4168	20	way	way	NN
33379	4168	21	come	come	VBP
33379	4168	22	in	in	IN
33379	4168	23	contact	contact	NN
33379	4168	24	with	with	IN
33379	4168	25	and	and	CC
33379	4168	26	infect	infect	VB
33379	4168	27	drinking	drinking	NN
33379	4168	28	water	water	NN
33379	4168	29	,	,	,
33379	4168	30	milk	milk	NN
33379	4168	31	,	,	,
33379	4168	32	etc	etc	FW
33379	4168	33	.	.	.
33379	4169	1	~Energy	~Energy	NFP
33379	4169	2	Expenditure	expenditure	NN
33379	4169	3	in	in	IN
33379	4169	4	Febrile	Febrile	NNP
33379	4169	5	Conditions.~--In	conditions.~--in	CD
33379	4169	6	febrile	febrile	NN
33379	4169	7	conditions	condition	NNS
33379	4169	8	the	the	DT
33379	4169	9	energy	energy	NN
33379	4169	10	expenditures	expenditure	NNS
33379	4169	11	increase	increase	VBP
33379	4169	12	as	as	RB
33379	4169	13	much	much	JJ
33379	4169	14	as	as	IN
33379	4169	15	twenty	twenty	CD
33379	4169	16	-	-	HYPH
33379	4169	17	five	five	CD
33379	4169	18	per	per	IN
33379	4169	19	cent	cent	NN
33379	4169	20	.	.	.
33379	4170	1	In	in	IN
33379	4170	2	some	some	DT
33379	4170	3	cases	case	NNS
33379	4170	4	,	,	,
33379	4170	5	and	and	CC
33379	4170	6	when	when	WRB
33379	4170	7	bacterial	bacterial	JJ
33379	4170	8	activity	activity	NN
33379	4170	9	is	be	VBZ
33379	4170	10	added	add	VBN
33379	4170	11	to	to	IN
33379	4170	12	this	this	DT
33379	4170	13	,	,	,
33379	4170	14	as	as	IN
33379	4170	15	is	be	VBZ
33379	4170	16	the	the	DT
33379	4170	17	case	case	NN
33379	4170	18	in	in	IN
33379	4170	19	typhoid	typhoid	NN
33379	4170	20	fever	fever	NN
33379	4170	21	,	,	,
33379	4170	22	the	the	DT
33379	4170	23	tissue	tissue	NN
33379	4170	24	waste	waste	NN
33379	4170	25	becomes	become	VBZ
33379	4170	26	correspondingly	correspondingly	RB
33379	4170	27	greater	great	JJR
33379	4170	28	;	;	:
33379	4170	29	hence	hence	RB
33379	4170	30	the	the	DT
33379	4170	31	nutrition	nutrition	NN
33379	4170	32	assumes	assume	VBZ
33379	4170	33	the	the	DT
33379	4170	34	chief	chief	NN
33379	4170	35	rôle	rôle	VBZ
33379	4170	36	in	in	IN
33379	4170	37	such	such	JJ
33379	4170	38	cases	case	NNS
33379	4170	39	,	,	,
33379	4170	40	for	for	IN
33379	4170	41	in	in	IN
33379	4170	42	no	no	DT
33379	4170	43	other	other	JJ
33379	4170	44	way	way	NN
33379	4170	45	can	can	MD
33379	4170	46	the	the	DT
33379	4170	47	tissue	tissue	NN
33379	4170	48	waste	waste	NN
33379	4170	49	and	and	CC
33379	4170	50	energy	energy	NN
33379	4170	51	expenditure	expenditure	NN
33379	4170	52	be	be	VB
33379	4170	53	met	meet	VBN
33379	4170	54	and	and	CC
33379	4170	55	overcome	overcome	VBN
33379	4170	56	.	.	.
33379	4171	1	~Energy	~Energy	NFP
33379	4171	2	Expenditures	expenditure	NNS
33379	4171	3	in	in	IN
33379	4171	4	Typhoid.~--In	typhoid.~--in	CD
33379	4171	5	typhoid	typhoid	NN
33379	4171	6	fever	fever	VBP
33379	4171	7	the	the	DT
33379	4171	8	problem	problem	NN
33379	4171	9	of	of	IN
33379	4171	10	meeting	meet	VBG
33379	4171	11	these	these	DT
33379	4171	12	expenditures	expenditure	NNS
33379	4171	13	,	,	,
33379	4171	14	and	and	CC
33379	4171	15	at	at	IN
33379	4171	16	the	the	DT
33379	4171	17	same	same	JJ
33379	4171	18	time	time	NN
33379	4171	19	protecting	protect	VBG
33379	4171	20	the	the	DT
33379	4171	21	heart	heart	NN
33379	4171	22	and	and	CC
33379	4171	23	kidneys	kidney	NNS
33379	4171	24	from	from	IN
33379	4171	25	the	the	DT
33379	4171	26	abnormal	abnormal	JJ
33379	4171	27	strain	strain	NN
33379	4171	28	placed	place	VBN
33379	4171	29	upon	upon	IN
33379	4171	30	them	-PRON-	PRP
33379	4171	31	in	in	IN
33379	4171	32	handling	handle	VBG
33379	4171	33	the	the	DT
33379	4171	34	toxic	toxic	JJ
33379	4171	35	substances	substance	NNS
33379	4171	36	produced	produce	VBN
33379	4171	37	as	as	IN
33379	4171	38	the	the	DT
33379	4171	39	result	result	NN
33379	4171	40	of	of	IN
33379	4171	41	bacterial	bacterial	JJ
33379	4171	42	action	action	NN
33379	4171	43	in	in	IN
33379	4171	44	the	the	DT
33379	4171	45	intestines	intestine	NNS
33379	4171	46	,	,	,
33379	4171	47	becomes	become	VBZ
33379	4171	48	very	very	RB
33379	4171	49	real	real	JJ
33379	4171	50	.	.	.
33379	4172	1	It	-PRON-	PRP
33379	4172	2	requires	require	VBZ
33379	4172	3	eternal	eternal	JJ
33379	4172	4	vigilance	vigilance	NN
33379	4172	5	and	and	CC
33379	4172	6	patience	patience	NN
33379	4172	7	not	not	RB
33379	4172	8	only	only	RB
33379	4172	9	from	from	IN
33379	4172	10	the	the	DT
33379	4172	11	physician	physician	NN
33379	4172	12	but	but	CC
33379	4172	13	especially	especially	RB
33379	4172	14	from	from	IN
33379	4172	15	the	the	DT
33379	4172	16	nurse	nurse	NN
33379	4172	17	,	,	,
33379	4172	18	with	with	IN
33379	4172	19	whom	whom	WP
33379	4172	20	so	so	RB
33379	4172	21	much	much	JJ
33379	4172	22	responsibility	responsibility	NN
33379	4172	23	rests	rest	NNS
33379	4172	24	.	.	.
33379	4173	1	The	the	DT
33379	4173	2	dietetic	dietetic	JJ
33379	4173	3	treatment	treatment	NN
33379	4173	4	necessarily	necessarily	RB
33379	4173	5	is	be	VBZ
33379	4173	6	the	the	DT
33379	4173	7	principal	principal	JJ
33379	4173	8	point	point	NN
33379	4173	9	to	to	IN
33379	4173	10	which	which	WDT
33379	4173	11	all	all	DT
33379	4173	12	efforts	effort	NNS
33379	4173	13	must	must	MD
33379	4173	14	be	be	VB
33379	4173	15	directed	direct	VBN
33379	4173	16	.	.	.
33379	4174	1	By	by	IN
33379	4174	2	this	this	DT
33379	4174	3	is	be	VBZ
33379	4174	4	understood	understand	VBN
33379	4174	5	not	not	RB
33379	4174	6	only	only	RB
33379	4174	7	the	the	DT
33379	4174	8	type	type	NN
33379	4174	9	and	and	CC
33379	4174	10	amount	amount	NN
33379	4174	11	of	of	IN
33379	4174	12	food	food	NN
33379	4174	13	given	give	VBN
33379	4174	14	the	the	DT
33379	4174	15	patient	patient	NN
33379	4174	16	,	,	,
33379	4174	17	but	but	CC
33379	4174	18	the	the	DT
33379	4174	19	behavior	behavior	NN
33379	4174	20	of	of	IN
33379	4174	21	this	this	DT
33379	4174	22	food	food	NN
33379	4174	23	in	in	IN
33379	4174	24	the	the	DT
33379	4174	25	body	body	NN
33379	4174	26	as	as	IN
33379	4174	27	manifested	manifest	VBN
33379	4174	28	by	by	IN
33379	4174	29	the	the	DT
33379	4174	30	symptoms	symptom	NNS
33379	4174	31	,	,	,
33379	4174	32	namely	namely	RB
33379	4174	33	,	,	,
33379	4174	34	the	the	DT
33379	4174	35	appearance	appearance	NN
33379	4174	36	of	of	IN
33379	4174	37	the	the	DT
33379	4174	38	patient	patient	NN
33379	4174	39	,	,	,
33379	4174	40	the	the	DT
33379	4174	41	condition	condition	NN
33379	4174	42	of	of	IN
33379	4174	43	the	the	DT
33379	4174	44	mouth	mouth	NN
33379	4174	45	,	,	,
33379	4174	46	the	the	DT
33379	4174	47	abdominal	abdominal	JJ
33379	4174	48	distention	distention	NN
33379	4174	49	,	,	,
33379	4174	50	tenderness	tenderness	NN
33379	4174	51	,	,	,
33379	4174	52	diarrhea	diarrhea	NN
33379	4174	53	,	,	,
33379	4174	54	nausea	nausea	NN
33379	4174	55	,	,	,
33379	4174	56	and	and	CC
33379	4174	57	vomiting	vomiting	NN
33379	4174	58	,	,	,
33379	4174	59	the	the	DT
33379	4174	60	hemorrhage	hemorrhage	NN
33379	4174	61	which	which	WDT
33379	4174	62	at	at	IN
33379	4174	63	times	time	NNS
33379	4174	64	occurs	occur	VBZ
33379	4174	65	in	in	IN
33379	4174	66	spite	spite	NN
33379	4174	67	of	of	IN
33379	4174	68	all	all	DT
33379	4174	69	care	care	NN
33379	4174	70	,	,	,
33379	4174	71	and	and	CC
33379	4174	72	perforation	perforation	NN
33379	4174	73	which	which	WDT
33379	4174	74	sometimes	sometimes	RB
33379	4174	75	results	result	VBZ
33379	4174	76	in	in	IN
33379	4174	77	death	death	NN
33379	4174	78	,	,	,
33379	4174	79	and	and	CC
33379	4174	80	acidosis	acidosis	NN
33379	4174	81	or	or	CC
33379	4174	82	acetonuria	acetonuria	NNP
33379	4174	83	.	.	.
33379	4175	1	All	all	DT
33379	4175	2	of	of	IN
33379	4175	3	which	which	WDT
33379	4175	4	makes	make	VBZ
33379	4175	5	this	this	DT
33379	4175	6	disease	disease	NN
33379	4175	7	one	one	CD
33379	4175	8	requiring	require	VBG
33379	4175	9	the	the	DT
33379	4175	10	most	most	RBS
33379	4175	11	efficient	efficient	JJ
33379	4175	12	attention	attention	NN
33379	4175	13	from	from	IN
33379	4175	14	a	a	DT
33379	4175	15	nutritional	nutritional	JJ
33379	4175	16	standpoint	standpoint	NN
33379	4175	17	.	.	.
33379	4176	1	~Energy	~Energy	NFP
33379	4176	2	Requirements	requirement	NNS
33379	4176	3	in	in	IN
33379	4176	4	Typhoid	Typhoid	NNP
33379	4176	5	Fever.~--In	fever.~--in	ADD
33379	4176	6	a	a	DT
33379	4176	7	previous	previous	JJ
33379	4176	8	chapter	chapter	NN
33379	4176	9	the	the	DT
33379	4176	10	energy	energy	NN
33379	4176	11	expenditures	expenditure	NNS
33379	4176	12	of	of	IN
33379	4176	13	the	the	DT
33379	4176	14	normal	normal	JJ
33379	4176	15	individual	individual	NN
33379	4176	16	were	be	VBD
33379	4176	17	dealt	deal	VBN
33379	4176	18	with	with	IN
33379	4176	19	;	;	:
33379	4176	20	it	-PRON-	PRP
33379	4176	21	was	be	VBD
33379	4176	22	seen	see	VBN
33379	4176	23	that	that	IN
33379	4176	24	a	a	DT
33379	4176	25	man	man	NN
33379	4176	26	at	at	IN
33379	4176	27	rest	rest	NN
33379	4176	28	,	,	,
33379	4176	29	that	that	RB
33379	4176	30	is	is	RB
33379	4176	31	,	,	,
33379	4176	32	in	in	IN
33379	4176	33	bed	bed	NN
33379	4176	34	,	,	,
33379	4176	35	not	not	RB
33379	4176	36	rising	rise	VBG
33379	4176	37	for	for	IN
33379	4176	38	anything	anything	NN
33379	4176	39	,	,	,
33379	4176	40	had	have	VBD
33379	4176	41	a	a	DT
33379	4176	42	normal	normal	JJ
33379	4176	43	expenditure	expenditure	NN
33379	4176	44	of	of	IN
33379	4176	45	energy	energy	NN
33379	4176	46	requiring	require	VBG
33379	4176	47	from	from	IN
33379	4176	48	1900	1900	CD
33379	4176	49	to	to	IN
33379	4176	50	2200	2200	CD
33379	4176	51	calories	calorie	NNS
33379	4176	52	per	per	IN
33379	4176	53	day	day	NN
33379	4176	54	.	.	.
33379	4177	1	Now	now	RB
33379	4177	2	,	,	,
33379	4177	3	if	if	IN
33379	4177	4	these	these	DT
33379	4177	5	expenditures	expenditure	NNS
33379	4177	6	were	be	VBD
33379	4177	7	increased	increase	VBN
33379	4177	8	twenty	twenty	CD
33379	4177	9	-	-	HYPH
33379	4177	10	five	five	CD
33379	4177	11	per	per	IN
33379	4177	12	cent	cent	NN
33379	4177	13	.	.	.
33379	4178	1	by	by	IN
33379	4178	2	the	the	DT
33379	4178	3	fever	fever	NN
33379	4178	4	and	and	CC
33379	4178	5	still	still	RB
33379	4178	6	more	more	JJR
33379	4178	7	by	by	IN
33379	4178	8	the	the	DT
33379	4178	9	bacterial	bacterial	JJ
33379	4178	10	activities	activity	NNS
33379	4178	11	,	,	,
33379	4178	12	it	-PRON-	PRP
33379	4178	13	is	be	VBZ
33379	4178	14	clearly	clearly	RB
33379	4178	15	seen	see	VBN
33379	4178	16	that	that	IN
33379	4178	17	the	the	DT
33379	4178	18	diet	diet	NN
33379	4178	19	must	must	MD
33379	4178	20	be	be	VB
33379	4178	21	increased	increase	VBN
33379	4178	22	in	in	IN
33379	4178	23	proportion	proportion	NN
33379	4178	24	if	if	IN
33379	4178	25	the	the	DT
33379	4178	26	tissue	tissue	NN
33379	4178	27	waste	waste	NN
33379	4178	28	is	be	VBZ
33379	4178	29	to	to	TO
33379	4178	30	be	be	VB
33379	4178	31	prevented	prevent	VBN
33379	4178	32	and	and	CC
33379	4178	33	the	the	DT
33379	4178	34	normal	normal	JJ
33379	4178	35	body	body	NN
33379	4178	36	weight	weight	NN
33379	4178	37	of	of	IN
33379	4178	38	the	the	DT
33379	4178	39	patient	patient	NN
33379	4178	40	maintained	maintain	VBD
33379	4178	41	.	.	.
33379	4179	1	~High	~High	NFP
33379	4179	2	Calorie	calorie	NN
33379	4179	3	Diet.~--Dr	Diet.~--Dr	NNP
33379	4179	4	.	.	.
33379	4179	5	Warren	Warren	NNP
33379	4179	6	Coleman,[96	Coleman,[96	NNP
33379	4179	7	]	]	-RRB-
33379	4179	8	to	to	TO
33379	4179	9	whom	whom	WP
33379	4179	10	we	-PRON-	PRP
33379	4179	11	owe	owe	VBP
33379	4179	12	so	so	RB
33379	4179	13	much	much	JJ
33379	4179	14	for	for	IN
33379	4179	15	his	-PRON-	PRP$
33379	4179	16	pioneer	pioneer	NN
33379	4179	17	work	work	NN
33379	4179	18	in	in	IN
33379	4179	19	feeding	feed	VBG
33379	4179	20	in	in	IN
33379	4179	21	typhoid	typhoid	NN
33379	4179	22	fever	fever	NN
33379	4179	23	,	,	,
33379	4179	24	devised	devise	VBD
33379	4179	25	the	the	DT
33379	4179	26	so	so	RB
33379	4179	27	-	-	HYPH
33379	4179	28	called	call	VBN
33379	4179	29	"	"	``
33379	4179	30	High	High	NNP
33379	4179	31	Calorie	Calorie	NNP
33379	4179	32	Diet	Diet	NNP
33379	4179	33	.	.	.
33379	4179	34	"	"	''
33379	4180	1	This	this	DT
33379	4180	2	consists	consist	VBZ
33379	4180	3	of	of	IN
33379	4180	4	foods	food	NNS
33379	4180	5	of	of	IN
33379	4180	6	the	the	DT
33379	4180	7	most	most	RBS
33379	4180	8	digestible	digestible	JJ
33379	4180	9	type	type	NN
33379	4180	10	prepared	prepare	VBN
33379	4180	11	in	in	IN
33379	4180	12	the	the	DT
33379	4180	13	simplest	simple	JJS
33379	4180	14	way	way	NN
33379	4180	15	.	.	.
33379	4181	1	The	the	DT
33379	4181	2	weight	weight	NN
33379	4181	3	of	of	IN
33379	4181	4	the	the	DT
33379	4181	5	patient	patient	NN
33379	4181	6	is	be	VBZ
33379	4181	7	considered	consider	VBN
33379	4181	8	and	and	CC
33379	4181	9	the	the	DT
33379	4181	10	diet	diet	NN
33379	4181	11	directed	direct	VBN
33379	4181	12	with	with	IN
33379	4181	13	the	the	DT
33379	4181	14	following	follow	VBG
33379	4181	15	points	point	NNS
33379	4181	16	in	in	IN
33379	4181	17	view	view	NN
33379	4181	18	:	:	:
33379	4181	19	(	(	-LRB-
33379	4181	20	1	1	LS
33379	4181	21	)	)	-RRB-
33379	4181	22	to	to	TO
33379	4181	23	cover	cover	VB
33379	4181	24	the	the	DT
33379	4181	25	energy	energy	NN
33379	4181	26	requirements	requirement	NNS
33379	4181	27	of	of	IN
33379	4181	28	the	the	DT
33379	4181	29	body	body	NN
33379	4181	30	;	;	:
33379	4181	31	(	(	-LRB-
33379	4181	32	2	2	LS
33379	4181	33	)	)	-RRB-
33379	4181	34	to	to	TO
33379	4181	35	make	make	VB
33379	4181	36	good	good	JJ
33379	4181	37	the	the	DT
33379	4181	38	tissue	tissue	NN
33379	4181	39	waste	waste	NN
33379	4181	40	which	which	WDT
33379	4181	41	at	at	IN
33379	4181	42	times	time	NNS
33379	4181	43	amounts	amount	VBZ
33379	4181	44	to	to	IN
33379	4181	45	a	a	DT
33379	4181	46	loss	loss	NN
33379	4181	47	of	of	IN
33379	4181	48	from	from	IN
33379	4181	49	15	15	CD
33379	4181	50	to	to	TO
33379	4181	51	20	20	CD
33379	4181	52	grams	gram	NNS
33379	4181	53	of	of	IN
33379	4181	54	nitrogen	nitrogen	NN
33379	4181	55	a	a	DT
33379	4181	56	day	day	NN
33379	4181	57	(	(	-LRB-
33379	4181	58	or	or	CC
33379	4181	59	from	from	IN
33379	4181	60	1/4	1/4	CD
33379	4181	61	to	to	IN
33379	4181	62	3/4	3/4	CD
33379	4181	63	pound	pound	NN
33379	4181	64	of	of	IN
33379	4181	65	muscle);[97	muscle);[97	NNP
33379	4181	66	]	]	-RRB-
33379	4181	67	(	(	-LRB-
33379	4181	68	3	3	CD
33379	4181	69	)	)	-RRB-
33379	4181	70	to	to	TO
33379	4181	71	check	check	VB
33379	4181	72	or	or	CC
33379	4181	73	prevent	prevent	VB
33379	4181	74	the	the	DT
33379	4181	75	development	development	NN
33379	4181	76	of	of	IN
33379	4181	77	serious	serious	JJ
33379	4181	78	complications	complication	NNS
33379	4181	79	,	,	,
33379	4181	80	kidney	kidney	NN
33379	4181	81	,	,	,
33379	4181	82	heart	heart	NN
33379	4181	83	,	,	,
33379	4181	84	etc	etc	FW
33379	4181	85	.	.	.
33379	4182	1	In	in	IN
33379	4182	2	the	the	DT
33379	4182	3	Metabolism	Metabolism	NNP
33379	4182	4	Ward	Ward	NNP
33379	4182	5	at	at	IN
33379	4182	6	Bellevue	Bellevue	NNP
33379	4182	7	Hospital	Hospital	NNP
33379	4182	8	,	,	,
33379	4182	9	New	New	NNP
33379	4182	10	York,[98	York,[98	NNP
33379	4182	11	]	]	-RRB-
33379	4182	12	the	the	DT
33379	4182	13	best	good	JJS
33379	4182	14	results	result	NNS
33379	4182	15	are	be	VBP
33379	4182	16	obtained	obtain	VBN
33379	4182	17	by	by	IN
33379	4182	18	the	the	DT
33379	4182	19	giving	giving	NN
33379	4182	20	of	of	IN
33379	4182	21	diets	diet	NNS
33379	4182	22	furnishing	furnish	VBG
33379	4182	23	from	from	IN
33379	4182	24	60	60	CD
33379	4182	25	to	to	TO
33379	4182	26	80	80	CD
33379	4182	27	calories	calorie	NNS
33379	4182	28	per	per	IN
33379	4182	29	kilogram	kilogram	NN
33379	4182	30	per	per	IN
33379	4182	31	day	day	NN
33379	4182	32	,	,	,
33379	4182	33	or	or	CC
33379	4182	34	from	from	IN
33379	4182	35	4000	4000	CD
33379	4182	36	to	to	IN
33379	4182	37	5500	5500	CD
33379	4182	38	calories	calorie	NNS
33379	4182	39	.	.	.
33379	4183	1	~Fluid	~Fluid	NFP
33379	4183	2	Diet.~--It	diet.~--it	CD
33379	4183	3	is	be	VBZ
33379	4183	4	clearly	clearly	RB
33379	4183	5	seen	see	VBN
33379	4183	6	that	that	IN
33379	4183	7	it	-PRON-	PRP
33379	4183	8	would	would	MD
33379	4183	9	be	be	VB
33379	4183	10	practically	practically	RB
33379	4183	11	impossible	impossible	JJ
33379	4183	12	to	to	TO
33379	4183	13	obtain	obtain	VB
33379	4183	14	a	a	DT
33379	4183	15	sufficient	sufficient	JJ
33379	4183	16	number	number	NN
33379	4183	17	of	of	IN
33379	4183	18	calories	calorie	NNS
33379	4183	19	by	by	IN
33379	4183	20	using	use	VBG
33379	4183	21	milk	milk	NN
33379	4183	22	alone	alone	JJ
33379	4183	23	or	or	CC
33379	4183	24	even	even	RB
33379	4183	25	a	a	DT
33379	4183	26	mixed	mixed	JJ
33379	4183	27	fluid	fluid	JJ
33379	4183	28	diet	diet	NN
33379	4183	29	to	to	TO
33379	4183	30	supply	supply	VB
33379	4183	31	the	the	DT
33379	4183	32	above	above	JJ
33379	4183	33	requirements	requirement	NNS
33379	4183	34	.	.	.
33379	4184	1	Since	since	IN
33379	4184	2	milk	milk	NN
33379	4184	3	alone	alone	RB
33379	4184	4	in	in	IN
33379	4184	5	such	such	PDT
33379	4184	6	a	a	DT
33379	4184	7	diet	diet	NN
33379	4184	8	would	would	MD
33379	4184	9	probably	probably	RB
33379	4184	10	cause	cause	VB
33379	4184	11	such	such	JJ
33379	4184	12	discomfort	discomfort	NN
33379	4184	13	as	as	IN
33379	4184	14	to	to	TO
33379	4184	15	make	make	VB
33379	4184	16	it	-PRON-	PRP
33379	4184	17	unwise	unwise	JJ
33379	4184	18	to	to	TO
33379	4184	19	continue	continue	VB
33379	4184	20	it	-PRON-	PRP
33379	4184	21	,	,	,
33379	4184	22	the	the	DT
33379	4184	23	ideal	ideal	JJ
33379	4184	24	diet	diet	NN
33379	4184	25	would	would	MD
33379	4184	26	seem	seem	VB
33379	4184	27	to	to	TO
33379	4184	28	be	be	VB
33379	4184	29	one	one	CD
33379	4184	30	in	in	IN
33379	4184	31	which	which	WDT
33379	4184	32	the	the	DT
33379	4184	33	fats	fat	NNS
33379	4184	34	,	,	,
33379	4184	35	proteins	protein	NNS
33379	4184	36	and	and	CC
33379	4184	37	carbohydrates	carbohydrate	NNS
33379	4184	38	are	be	VBP
33379	4184	39	furnished	furnish	VBN
33379	4184	40	in	in	IN
33379	4184	41	a	a	DT
33379	4184	42	semi	semi	JJ
33379	4184	43	-	-	JJ
33379	4184	44	solid	solid	JJ
33379	4184	45	or	or	CC
33379	4184	46	solid	solid	JJ
33379	4184	47	form	form	NN
33379	4184	48	,	,	,
33379	4184	49	together	together	RB
33379	4184	50	with	with	IN
33379	4184	51	a	a	DT
33379	4184	52	sufficient	sufficient	JJ
33379	4184	53	amount	amount	NN
33379	4184	54	of	of	IN
33379	4184	55	liquids	liquid	NNS
33379	4184	56	to	to	TO
33379	4184	57	prevent	prevent	VB
33379	4184	58	too	too	RB
33379	4184	59	great	great	JJ
33379	4184	60	concentration	concentration	NN
33379	4184	61	in	in	IN
33379	4184	62	the	the	DT
33379	4184	63	food	food	NN
33379	4184	64	,	,	,
33379	4184	65	to	to	TO
33379	4184	66	relieve	relieve	VB
33379	4184	67	thirst	thirst	NN
33379	4184	68	,	,	,
33379	4184	69	and	and	CC
33379	4184	70	to	to	TO
33379	4184	71	act	act	VB
33379	4184	72	as	as	IN
33379	4184	73	a	a	DT
33379	4184	74	carrier	carrier	NN
33379	4184	75	of	of	IN
33379	4184	76	reënforcing	reënforce	VBG
33379	4184	77	substances	substance	NNS
33379	4184	78	,	,	,
33379	4184	79	such	such	JJ
33379	4184	80	as	as	IN
33379	4184	81	lactose	lactose	NN
33379	4184	82	,	,	,
33379	4184	83	eggs	egg	NNS
33379	4184	84	,	,	,
33379	4184	85	casein	casein	NNP
33379	4184	86	products	product	NNS
33379	4184	87	,	,	,
33379	4184	88	etc	etc	FW
33379	4184	89	.	.	.
33379	4185	1	~Absorption	~Absorption	NFP
33379	4185	2	Food.~--The	food.~--the	CC
33379	4185	3	question	question	NN
33379	4185	4	as	as	IN
33379	4185	5	to	to	IN
33379	4185	6	whether	whether	IN
33379	4185	7	the	the	DT
33379	4185	8	food	food	NN
33379	4185	9	is	be	VBZ
33379	4185	10	absorbed	absorb	VBN
33379	4185	11	when	when	WRB
33379	4185	12	given	give	VBN
33379	4185	13	to	to	IN
33379	4185	14	typhoid	typhoid	NN
33379	4185	15	fever	fever	NN
33379	4185	16	patients	patient	NNS
33379	4185	17	has	have	VBZ
33379	4185	18	often	often	RB
33379	4185	19	been	be	VBN
33379	4185	20	asked	ask	VBN
33379	4185	21	.	.	.
33379	4186	1	That	that	IN
33379	4186	2	it	-PRON-	PRP
33379	4186	3	is	be	VBZ
33379	4186	4	has	have	VBZ
33379	4186	5	been	be	VBN
33379	4186	6	proved	prove	VBN
33379	4186	7	in	in	IN
33379	4186	8	the	the	DT
33379	4186	9	series	series	NN
33379	4186	10	of	of	IN
33379	4186	11	calorimeter	calorimeter	JJ
33379	4186	12	experiments	experiment	NNS
33379	4186	13	conducted	conduct	VBN
33379	4186	14	in	in	IN
33379	4186	15	the	the	DT
33379	4186	16	Metabolism	Metabolism	NNP
33379	4186	17	Ward	Ward	NNP
33379	4186	18	,	,	,
33379	4186	19	Bellevue	Bellevue	NNP
33379	4186	20	Hospital	Hospital	NNP
33379	4186	21	.	.	.
33379	4187	1	[	[	-LRB-
33379	4187	2	99	99	CD
33379	4187	3	]	]	-RRB-
33379	4187	4	Here	here	RB
33379	4187	5	it	-PRON-	PRP
33379	4187	6	was	be	VBD
33379	4187	7	demonstrated	demonstrate	VBN
33379	4187	8	that	that	IN
33379	4187	9	under	under	IN
33379	4187	10	the	the	DT
33379	4187	11	high	high	JJ
33379	4187	12	calorie	calorie	NN
33379	4187	13	diet	diet	NNP
33379	4187	14	the	the	DT
33379	4187	15	patient	patient	NN
33379	4187	16	consumed	consume	VBD
33379	4187	17	large	large	JJ
33379	4187	18	amounts	amount	NNS
33379	4187	19	of	of	IN
33379	4187	20	food	food	NN
33379	4187	21	with	with	IN
33379	4187	22	relish	relish	NN
33379	4187	23	and	and	CC
33379	4187	24	that	that	IN
33379	4187	25	which	which	WDT
33379	4187	26	was	be	VBD
33379	4187	27	not	not	RB
33379	4187	28	utilized	utilize	VBN
33379	4187	29	by	by	IN
33379	4187	30	the	the	DT
33379	4187	31	organism	organism	NN
33379	4187	32	immediately	immediately	RB
33379	4187	33	was	be	VBD
33379	4187	34	stored	store	VBN
33379	4187	35	for	for	IN
33379	4187	36	future	future	JJ
33379	4187	37	needs	need	NNS
33379	4187	38	.	.	.
33379	4188	1	~Diarrhea	~Diarrhea	NFP
33379	4188	2	and	and	CC
33379	4188	3	Tympanites.~--Constant	tympanites.~--constant	JJ
33379	4188	4	attention	attention	NN
33379	4188	5	and	and	CC
33379	4188	6	study	study	NN
33379	4188	7	of	of	IN
33379	4188	8	various	various	JJ
33379	4188	9	typhoid	typhoid	NN
33379	4188	10	patients	patient	NNS
33379	4188	11	taking	take	VBG
33379	4188	12	a	a	DT
33379	4188	13	maximum	maximum	JJ
33379	4188	14	amount	amount	NN
33379	4188	15	of	of	IN
33379	4188	16	food	food	NN
33379	4188	17	a	a	DT
33379	4188	18	day	day	NN
33379	4188	19	has	have	VBZ
33379	4188	20	proved	prove	VBN
33379	4188	21	that	that	IN
33379	4188	22	the	the	DT
33379	4188	23	diarrhea	diarrhea	NN
33379	4188	24	and	and	CC
33379	4188	25	tympanites	tympanite	NNS
33379	4188	26	which	which	WDT
33379	4188	27	at	at	IN
33379	4188	28	times	time	NNS
33379	4188	29	occur	occur	VBP
33379	4188	30	in	in	IN
33379	4188	31	these	these	DT
33379	4188	32	as	as	RB
33379	4188	33	well	well	RB
33379	4188	34	as	as	IN
33379	4188	35	other	other	JJ
33379	4188	36	cases	case	NNS
33379	4188	37	are	be	VBP
33379	4188	38	due	due	JJ
33379	4188	39	to	to	IN
33379	4188	40	too	too	RB
33379	4188	41	much	much	JJ
33379	4188	42	of	of	IN
33379	4188	43	one	one	CD
33379	4188	44	or	or	CC
33379	4188	45	another	another	DT
33379	4188	46	of	of	IN
33379	4188	47	the	the	DT
33379	4188	48	food	food	NN
33379	4188	49	constituents	constituent	NNS
33379	4188	50	rather	rather	RB
33379	4188	51	than	than	IN
33379	4188	52	to	to	IN
33379	4188	53	the	the	DT
33379	4188	54	general	general	JJ
33379	4188	55	amount	amount	NN
33379	4188	56	of	of	IN
33379	4188	57	the	the	DT
33379	4188	58	diet	diet	NN
33379	4188	59	.	.	.
33379	4189	1	Diarrhea	Diarrhea	NNP
33379	4189	2	may	may	MD
33379	4189	3	then	then	RB
33379	4189	4	be	be	VB
33379	4189	5	traced	trace	VBN
33379	4189	6	to	to	IN
33379	4189	7	an	an	DT
33379	4189	8	excess	excess	NN
33379	4189	9	of	of	IN
33379	4189	10	cream	cream	NN
33379	4189	11	,	,	,
33379	4189	12	and	and	CC
33379	4189	13	the	the	DT
33379	4189	14	tympanites	tympanite	NNS
33379	4189	15	to	to	IN
33379	4189	16	an	an	DT
33379	4189	17	excess	excess	NN
33379	4189	18	of	of	IN
33379	4189	19	lactose	lactose	NN
33379	4189	20	,	,	,
33379	4189	21	and	and	CC
33379	4189	22	a	a	DT
33379	4189	23	reconstruction	reconstruction	NN
33379	4189	24	of	of	IN
33379	4189	25	the	the	DT
33379	4189	26	dietary	dietary	NN
33379	4189	27	will	will	MD
33379	4189	28	often	often	RB
33379	4189	29	obviate	obviate	VB
33379	4189	30	the	the	DT
33379	4189	31	trouble	trouble	NN
33379	4189	32	.	.	.
33379	4190	1	~Increasing	~Increasing	NFP
33379	4190	2	the	the	DT
33379	4190	3	Diet.~--It	Diet.~--It	``
33379	4190	4	is	be	VBZ
33379	4190	5	always	always	RB
33379	4190	6	advisable	advisable	JJ
33379	4190	7	to	to	TO
33379	4190	8	"	"	``
33379	4190	9	go	go	VB
33379	4190	10	slow	slow	RB
33379	4190	11	"	"	''
33379	4190	12	in	in	IN
33379	4190	13	adding	add	VBG
33379	4190	14	new	new	JJ
33379	4190	15	foods	food	NNS
33379	4190	16	to	to	IN
33379	4190	17	the	the	DT
33379	4190	18	diet	diet	NN
33379	4190	19	;	;	:
33379	4190	20	milk	milk	NN
33379	4190	21	,	,	,
33379	4190	22	cream	cream	NN
33379	4190	23	,	,	,
33379	4190	24	eggs	egg	NNS
33379	4190	25	and	and	CC
33379	4190	26	lactose	lactose	NN
33379	4190	27	are	be	VBP
33379	4190	28	the	the	DT
33379	4190	29	principal	principal	JJ
33379	4190	30	articles	article	NNS
33379	4190	31	constituting	constitute	VBG
33379	4190	32	the	the	DT
33379	4190	33	diet	diet	NN
33379	4190	34	.	.	.
33379	4191	1	To	to	IN
33379	4191	2	this	this	DT
33379	4191	3	are	be	VBP
33379	4191	4	added	add	VBN
33379	4191	5	fine	fine	JJ
33379	4191	6	cereal	cereal	NN
33379	4191	7	gruels	gruel	NNS
33379	4191	8	,	,	,
33379	4191	9	well	well	RB
33379	4191	10	-	-	HYPH
33379	4191	11	cooked	cook	VBN
33379	4191	12	rice	rice	NN
33379	4191	13	,	,	,
33379	4191	14	rice	rice	NN
33379	4191	15	custard	custard	NN
33379	4191	16	,	,	,
33379	4191	17	tapioca	tapioca	RB
33379	4191	18	custard	custard	NNP
33379	4191	19	,	,	,
33379	4191	20	junket	junket	NN
33379	4191	21	,	,	,
33379	4191	22	ice	ice	NN
33379	4191	23	cream	cream	NN
33379	4191	24	,	,	,
33379	4191	25	wine	wine	NN
33379	4191	26	or	or	CC
33379	4191	27	fruit	fruit	NN
33379	4191	28	jellies	jelly	NNS
33379	4191	29	,	,	,
33379	4191	30	toast	toast	NN
33379	4191	31	,	,	,
33379	4191	32	eggs	egg	NNS
33379	4191	33	(	(	-LRB-
33379	4191	34	soft	soft	RB
33379	4191	35	-	-	HYPH
33379	4191	36	cooked	cook	VBN
33379	4191	37	,	,	,
33379	4191	38	poached	poached	JJ
33379	4191	39	,	,	,
33379	4191	40	creamed	cream	VBN
33379	4191	41	,	,	,
33379	4191	42	or	or	CC
33379	4191	43	raw	raw	JJ
33379	4191	44	,	,	,
33379	4191	45	in	in	IN
33379	4191	46	milk	milk	NN
33379	4191	47	)	)	-RRB-
33379	4191	48	,	,	,
33379	4191	49	or	or	CC
33379	4191	50	fruit	fruit	NN
33379	4191	51	beverages	beverage	NNS
33379	4191	52	,	,	,
33379	4191	53	cocoa	cocoa	NN
33379	4191	54	,	,	,
33379	4191	55	buttermilk	buttermilk	NN
33379	4191	56	,	,	,
33379	4191	57	koumiss	koumiss	NNP
33379	4191	58	,	,	,
33379	4191	59	certain	certain	JJ
33379	4191	60	proprietary	proprietary	JJ
33379	4191	61	infant	infant	NN
33379	4191	62	foods	food	NNS
33379	4191	63	such	such	JJ
33379	4191	64	as	as	IN
33379	4191	65	Mellin	Mellin	NNP
33379	4191	66	's	's	POS
33379	4191	67	Food	Food	NNP
33379	4191	68	,	,	,
33379	4191	69	Eskay	Eskay	NNP
33379	4191	70	's	's	POS
33379	4191	71	Food	Food	NNP
33379	4191	72	,	,	,
33379	4191	73	Racahout	Racahout	NNP
33379	4191	74	and	and	CC
33379	4191	75	malted	malt	VBN
33379	4191	76	milk	milk	NN
33379	4191	77	,	,	,
33379	4191	78	with	with	IN
33379	4191	79	a	a	DT
33379	4191	80	well	well	RB
33379	4191	81	-	-	HYPH
33379	4191	82	baked	bake	VBN
33379	4191	83	potato	potato	NN
33379	4191	84	,	,	,
33379	4191	85	milk	milk	NN
33379	4191	86	,	,	,
33379	4191	87	cream	cream	NN
33379	4191	88	or	or	CC
33379	4191	89	buttered	butter	VBD
33379	4191	90	toast	toast	NN
33379	4191	91	added	add	VBN
33379	4191	92	as	as	IN
33379	4191	93	the	the	DT
33379	4191	94	condition	condition	NN
33379	4191	95	and	and	CC
33379	4191	96	appetite	appetite	NN
33379	4191	97	warrant	warrant	NN
33379	4191	98	.	.	.
33379	4192	1	~Milk	~milk	IN
33379	4192	2	Diet.~--The	diet.~--the	JJ
33379	4192	3	following	follow	VBG
33379	4192	4	milk	milk	NN
33379	4192	5	diets[100	diets[100	NNS
33379	4192	6	]	]	-RRB-
33379	4192	7	were	be	VBD
33379	4192	8	devised	devise	VBN
33379	4192	9	by	by	IN
33379	4192	10	Dr.	Dr.	NNP
33379	4192	11	Coleman	Coleman	NNP
33379	4192	12	to	to	TO
33379	4192	13	be	be	VB
33379	4192	14	given	give	VBN
33379	4192	15	in	in	IN
33379	4192	16	certain	certain	JJ
33379	4192	17	cases	case	NNS
33379	4192	18	of	of	IN
33379	4192	19	typhoid	typhoid	NN
33379	4192	20	fever	fever	NN
33379	4192	21	during	during	IN
33379	4192	22	the	the	DT
33379	4192	23	acute	acute	JJ
33379	4192	24	stage	stage	NN
33379	4192	25	.	.	.
33379	4193	1	These	these	DT
33379	4193	2	formulas	formula	NNS
33379	4193	3	consist	consist	VBP
33379	4193	4	of	of	IN
33379	4193	5	milk	milk	NN
33379	4193	6	,	,	,
33379	4193	7	cream	cream	NN
33379	4193	8	and	and	CC
33379	4193	9	lactose	lactose	NN
33379	4193	10	and	and	CC
33379	4193	11	furnish	furnish	VB
33379	4193	12	from	from	IN
33379	4193	13	1000	1000	CD
33379	4193	14	to	to	IN
33379	4193	15	3000	3000	CD
33379	4193	16	calories	calorie	NNS
33379	4193	17	per	per	IN
33379	4193	18	day	day	NN
33379	4193	19	.	.	.
33379	4194	1	_	_	NNP
33379	4194	2	Calories	Calories	NNP
33379	4194	3	_	_	NNP
33379	4194	4	1000	1000	CD
33379	4194	5	calories	calorie	NNS
33379	4194	6	per	per	IN
33379	4194	7	day--	day--	NNP
33379	4194	8	Milk	milk	NN
33379	4194	9	,	,	,
33379	4194	10	1000	1000	CD
33379	4194	11	c.c	c.c	NNP
33379	4194	12	.	.	.
33379	4195	1	(	(	-LRB-
33379	4195	2	1	1	CD
33379	4195	3	qt	qt	NNP
33379	4195	4	.	.	.
33379	4195	5	)	)	-RRB-
33379	4196	1	700	700	CD
33379	4196	2	Cream	Cream	NNP
33379	4196	3	,	,	,
33379	4196	4	50	50	CD
33379	4196	5	c.c	c.c	NNP
33379	4196	6	.	.	.
33379	4197	1	(	(	-LRB-
33379	4197	2	1	1	CD
33379	4197	3	-	-	SYM
33379	4197	4	2/3	2/3	CD
33379	4197	5	oz	oz	UH
33379	4197	6	.	.	.
33379	4197	7	)	)	-RRB-
33379	4198	1	100	100	CD
33379	4198	2	Lactose	Lactose	NNP
33379	4198	3	,	,	,
33379	4198	4	50	50	CD
33379	4198	5	gm	gm	NNP
33379	4198	6	.	.	.
33379	4199	1	(	(	-LRB-
33379	4199	2	1	1	CD
33379	4199	3	-	-	SYM
33379	4199	4	2/3	2/3	CD
33379	4199	5	oz	oz	UH
33379	4199	6	.	.	.
33379	4199	7	)	)	-RRB-
33379	4200	1	200	200	CD
33379	4200	2	This	this	DT
33379	4200	3	furnishes	furnish	VBZ
33379	4200	4	eight	eight	CD
33379	4200	5	feedings	feeding	NNS
33379	4200	6	,	,	,
33379	4200	7	each	each	DT
33379	4200	8	containing	contain	VBG
33379	4200	9	Milk	milk	NN
33379	4200	10	,	,	,
33379	4200	11	120	120	CD
33379	4200	12	c.c	c.c	NNP
33379	4200	13	.	.	.
33379	4201	1	(	(	-LRB-
33379	4201	2	4	4	CD
33379	4201	3	oz	oz	NNP
33379	4201	4	.	.	.
33379	4201	5	)	)	-RRB-
33379	4202	1	80	80	CD
33379	4202	2	Cream	Cream	NNP
33379	4202	3	,	,	,
33379	4202	4	8	8	CD
33379	4202	5	gm	gm	NNP
33379	4202	6	.	.	.
33379	4203	1	(	(	-LRB-
33379	4203	2	2	2	CD
33379	4203	3	dr	dr	NNP
33379	4203	4	.	.	NNP
33379	4203	5	)	)	-RRB-
33379	4203	6	15	15	CD
33379	4203	7	Lactose	Lactose	NNP
33379	4203	8	,	,	,
33379	4203	9	6	6	CD
33379	4203	10	gm	gm	NNP
33379	4203	11	.	.	.
33379	4204	1	(	(	-LRB-
33379	4204	2	1	1	CD
33379	4204	3	-	-	SYM
33379	4204	4	1/2	1/2	CD
33379	4204	5	dr	dr	NNP
33379	4204	6	.	.	NNP
33379	4204	7	)	)	-RRB-
33379	4204	8	24	24	CD
33379	4204	9	2000	2000	CD
33379	4204	10	calories	calorie	NNS
33379	4204	11	per	per	IN
33379	4204	12	day--	day--	NNP
33379	4204	13	Milk	milk	NN
33379	4204	14	,	,	,
33379	4204	15	1500	1500	CD
33379	4204	16	c.c	c.c	NNP
33379	4204	17	.	.	.
33379	4205	1	(	(	-LRB-
33379	4205	2	1	1	CD
33379	4205	3	-	-	SYM
33379	4205	4	1/2	1/2	CD
33379	4205	5	qt	qt	UH
33379	4205	6	.	.	.
33379	4205	7	)	)	-RRB-
33379	4206	1	1000	1000	CD
33379	4206	2	Cream	Cream	NNP
33379	4206	3	,	,	,
33379	4206	4	240	240	CD
33379	4206	5	c.c	c.c	NNP
33379	4206	6	.	.	.
33379	4207	1	(	(	-LRB-
33379	4207	2	8	8	CD
33379	4207	3	oz	oz	NNP
33379	4207	4	.	.	.
33379	4207	5	)	)	-RRB-
33379	4208	1	500	500	CD
33379	4208	2	Lactose	Lactose	NNP
33379	4208	3	,	,	,
33379	4208	4	125	125	CD
33379	4208	5	gm	gm	NNP
33379	4208	6	.	.	.
33379	4209	1	(	(	-LRB-
33379	4209	2	4	4	CD
33379	4209	3	oz	oz	NNP
33379	4209	4	.	.	.
33379	4209	5	)	)	-RRB-
33379	4210	1	500	500	CD
33379	4210	2	This	this	DT
33379	4210	3	furnishes	furnish	VBZ
33379	4210	4	seven	seven	CD
33379	4210	5	feedings	feeding	NNS
33379	4210	6	,	,	,
33379	4210	7	each	each	DT
33379	4210	8	containing	contain	VBG
33379	4210	9	Milk	milk	NN
33379	4210	10	,	,	,
33379	4210	11	210	210	CD
33379	4210	12	c.c	c.c	NNP
33379	4210	13	.	.	.
33379	4211	1	(	(	-LRB-
33379	4211	2	7	7	CD
33379	4211	3	oz	oz	NNP
33379	4211	4	.	.	.
33379	4211	5	)	)	-RRB-
33379	4212	1	140	140	CD
33379	4212	2	Cream	Cream	NNP
33379	4212	3	,	,	,
33379	4212	4	30	30	CD
33379	4212	5	c.c	c.c	NNP
33379	4212	6	.	.	.
33379	4213	1	(	(	-LRB-
33379	4213	2	1	1	CD
33379	4213	3	oz	oz	NNP
33379	4213	4	.	.	.
33379	4213	5	)	)	-RRB-
33379	4214	1	60	60	CD
33379	4214	2	Lactose	Lactose	NNP
33379	4214	3	,	,	,
33379	4214	4	18	18	CD
33379	4214	5	gm	gm	NNP
33379	4214	6	.	.	.
33379	4215	1	(	(	-LRB-
33379	4215	2	4	4	CD
33379	4215	3	-	-	SYM
33379	4215	4	1/2	1/2	CD
33379	4215	5	dr	dr	NNP
33379	4215	6	.	.	NNP
33379	4215	7	)	)	-RRB-
33379	4215	8	72	72	CD
33379	4215	9	3000	3000	CD
33379	4215	10	calories	calorie	NNS
33379	4215	11	per	per	IN
33379	4215	12	day--	day--	NNP
33379	4215	13	Milk	milk	NN
33379	4215	14	,	,	,
33379	4215	15	1500	1500	CD
33379	4215	16	c.c	c.c	NNP
33379	4215	17	.	.	.
33379	4216	1	(	(	-LRB-
33379	4216	2	1	1	CD
33379	4216	3	-	-	SYM
33379	4216	4	1/2	1/2	CD
33379	4216	5	qt	qt	UH
33379	4216	6	.	.	.
33379	4216	7	)	)	-RRB-
33379	4217	1	1000	1000	CD
33379	4217	2	Cream	Cream	NNP
33379	4217	3	,	,	,
33379	4217	4	480	480	CD
33379	4217	5	c.c	c.c	NNP
33379	4217	6	.	.	.
33379	4218	1	(	(	-LRB-
33379	4218	2	1	1	CD
33379	4218	3	pt	pt	NN
33379	4218	4	.	.	.
33379	4218	5	)	)	-RRB-
33379	4219	1	2000	2000	CD
33379	4219	2	Lactose	Lactose	NNP
33379	4219	3	,	,	,
33379	4219	4	250	250	CD
33379	4219	5	gm	gm	NNP
33379	4219	6	.	.	.
33379	4220	1	(	(	-LRB-
33379	4220	2	8	8	CD
33379	4220	3	oz	oz	NNP
33379	4220	4	.	.	.
33379	4220	5	)	)	-RRB-
33379	4221	1	1000	1000	CD
33379	4221	2	This	this	DT
33379	4221	3	furnishes	furnish	VBZ
33379	4221	4	eight	eight	CD
33379	4221	5	feedings	feeding	NNS
33379	4221	6	,	,	,
33379	4221	7	each	each	DT
33379	4221	8	containing	contain	VBG
33379	4221	9	Milk	milk	NN
33379	4221	10	,	,	,
33379	4221	11	180	180	CD
33379	4221	12	c.c	c.c	NNP
33379	4221	13	.	.	.
33379	4222	1	(	(	-LRB-
33379	4222	2	6	6	CD
33379	4222	3	oz	oz	NNP
33379	4222	4	.	.	.
33379	4222	5	)	)	-RRB-
33379	4223	1	120	120	CD
33379	4223	2	Cream	Cream	NNP
33379	4223	3	,	,	,
33379	4223	4	60	60	CD
33379	4223	5	c.c	c.c	NNP
33379	4223	6	.	.	.
33379	4224	1	(	(	-LRB-
33379	4224	2	2	2	CD
33379	4224	3	oz	oz	NNP
33379	4224	4	.	.	.
33379	4224	5	)	)	-RRB-
33379	4225	1	120	120	CD
33379	4225	2	Lactose	Lactose	NNP
33379	4225	3	,	,	,
33379	4225	4	30	30	CD
33379	4225	5	gm	gm	NNP
33379	4225	6	.	.	.
33379	4226	1	(	(	-LRB-
33379	4226	2	1	1	CD
33379	4226	3	oz	oz	NNP
33379	4226	4	.	.	.
33379	4226	5	)	)	-RRB-
33379	4227	1	120	120	CD
33379	4227	2	~Varying	~varying	SYM
33379	4227	3	the	the	DT
33379	4227	4	Diet.~--It	Diet.~--It	''
33379	4227	5	has	have	VBZ
33379	4227	6	been	be	VBN
33379	4227	7	found	find	VBN
33379	4227	8	possible	possible	JJ
33379	4227	9	,	,	,
33379	4227	10	even	even	RB
33379	4227	11	advisable	advisable	JJ
33379	4227	12	,	,	,
33379	4227	13	to	to	TO
33379	4227	14	vary	vary	VB
33379	4227	15	the	the	DT
33379	4227	16	above	above	JJ
33379	4227	17	diets	diet	NNS
33379	4227	18	in	in	IN
33379	4227	19	many	many	JJ
33379	4227	20	cases	case	NNS
33379	4227	21	.	.	.
33379	4228	1	The	the	DT
33379	4228	2	disease	disease	NN
33379	4228	3	extends	extend	VBZ
33379	4228	4	over	over	IN
33379	4228	5	such	such	PDT
33379	4228	6	a	a	DT
33379	4228	7	long	long	JJ
33379	4228	8	period	period	NN
33379	4228	9	that	that	IN
33379	4228	10	if	if	IN
33379	4228	11	a	a	DT
33379	4228	12	fluid	fluid	JJ
33379	4228	13	diet	diet	NN
33379	4228	14	is	be	VBZ
33379	4228	15	adhered	adhere	VBN
33379	4228	16	to	to	IN
33379	4228	17	the	the	DT
33379	4228	18	patient	patient	NN
33379	4228	19	would	would	MD
33379	4228	20	grow	grow	VB
33379	4228	21	exceedingly	exceedingly	RB
33379	4228	22	tired	tired	JJ
33379	4228	23	and	and	CC
33379	4228	24	even	even	RB
33379	4228	25	disgusted	disgust	VBD
33379	4228	26	if	if	IN
33379	4228	27	milk	milk	NN
33379	4228	28	alone	alone	RB
33379	4228	29	was	be	VBD
33379	4228	30	given	give	VBN
33379	4228	31	,	,	,
33379	4228	32	hence	hence	RB
33379	4228	33	a	a	DT
33379	4228	34	mixed	mixed	JJ
33379	4228	35	fluid	fluid	JJ
33379	4228	36	diet	diet	NN
33379	4228	37	such	such	JJ
33379	4228	38	as	as	IN
33379	4228	39	is	be	VBZ
33379	4228	40	used	use	VBN
33379	4228	41	in	in	IN
33379	4228	42	the	the	DT
33379	4228	43	Presbyterian	Presbyterian	NNP
33379	4228	44	Hospital	Hospital	NNP
33379	4228	45	,	,	,
33379	4228	46	New	New	NNP
33379	4228	47	York	York	NNP
33379	4228	48	City	City	NNP
33379	4228	49	is	be	VBZ
33379	4228	50	suggested	suggest	VBN
33379	4228	51	.	.	.
33379	4229	1	[	[	-LRB-
33379	4229	2	101	101	CD
33379	4229	3	]	]	-RRB-
33379	4229	4	PRESBYTERIAN	PRESBYTERIAN	NNP
33379	4229	5	HOSPITAL	HOSPITAL	NNP
33379	4229	6	DIET	diet	NN
33379	4229	7	LIST	LIST	NNP
33379	4229	8	8	8	CD
33379	4229	9	A.M.	A.M.	NNP
33379	4230	1	Milk	milk	NN
33379	4230	2	and	and	CC
33379	4230	3	coffee	coffee	NN
33379	4230	4	,	,	,
33379	4230	5	each	each	DT
33379	4230	6	120	120	CD
33379	4230	7	c.c	c.c	NNP
33379	4230	8	.	.	.
33379	4231	1	(	(	-LRB-
33379	4231	2	4	4	CD
33379	4231	3	oz	oz	NNP
33379	4231	4	.	.	.
33379	4231	5	)	)	-RRB-
33379	4231	6	.	.	.
33379	4232	1	10	10	CD
33379	4232	2	A.M.	A.M.	NNP
33379	4233	1	Milk	milk	NN
33379	4233	2	,	,	,
33379	4233	3	hot	hot	JJ
33379	4233	4	or	or	CC
33379	4233	5	cold	cold	JJ
33379	4233	6	,	,	,
33379	4233	7	240	240	CD
33379	4233	8	c.c	c.c	NNP
33379	4233	9	.	.	.
33379	4234	1	(	(	-LRB-
33379	4234	2	8	8	CD
33379	4234	3	oz	oz	NNP
33379	4234	4	.	.	.
33379	4234	5	)	)	-RRB-
33379	4234	6	.	.	.
33379	4235	1	12	12	CD
33379	4235	2	M.	M.	NNP
33379	4235	3	Oatmeal	Oatmeal	NNP
33379	4235	4	gruel	gruel	NN
33379	4235	5	,	,	,
33379	4235	6	120	120	CD
33379	4235	7	c.c	c.c	NNP
33379	4235	8	.	.	.
33379	4236	1	(	(	-LRB-
33379	4236	2	4	4	CD
33379	4236	3	oz	oz	NNP
33379	4236	4	.	.	.
33379	4237	1	)	)	-RRB-
33379	4237	2	,	,	,
33379	4237	3	with	with	IN
33379	4237	4	milk	milk	NN
33379	4237	5	60	60	CD
33379	4237	6	c.c	c.c	NNP
33379	4237	7	.	.	.
33379	4238	1	(	(	-LRB-
33379	4238	2	2	2	CD
33379	4238	3	oz	oz	NNP
33379	4238	4	.	.	.
33379	4238	5	)	)	-RRB-
33379	4238	6	.	.	.
33379	4239	1	2	2	CD
33379	4239	2	P.M.	P.M.	NNP
33379	4239	3	Junket	Junket	NNP
33379	4239	4	with	with	IN
33379	4239	5	cane	cane	NN
33379	4239	6	and	and	CC
33379	4239	7	milk	milk	NN
33379	4239	8	sugar	sugar	NN
33379	4239	9	.	.	.
33379	4240	1	4	4	CD
33379	4240	2	P.M.	P.M.	NNP
33379	4240	3	Oatmeal	Oatmeal	NNP
33379	4240	4	gruel	gruel	NN
33379	4240	5	,	,	,
33379	4240	6	120	120	CD
33379	4240	7	c.c	c.c	NNP
33379	4240	8	.	.	.
33379	4241	1	(	(	-LRB-
33379	4241	2	4	4	CD
33379	4241	3	oz	oz	NNP
33379	4241	4	.	.	.
33379	4242	1	)	)	-RRB-
33379	4242	2	,	,	,
33379	4242	3	with	with	IN
33379	4242	4	milk	milk	NN
33379	4242	5	60	60	CD
33379	4242	6	c.c	c.c	NNP
33379	4242	7	.	.	.
33379	4243	1	(	(	-LRB-
33379	4243	2	2	2	CD
33379	4243	3	oz	oz	NNP
33379	4243	4	.	.	.
33379	4243	5	)	)	-RRB-
33379	4243	6	.	.	.
33379	4244	1	6	6	CD
33379	4244	2	P.M.	P.M.	NNP
33379	4244	3	Junket	Junket	NNP
33379	4244	4	with	with	IN
33379	4244	5	cane	cane	NN
33379	4244	6	and	and	CC
33379	4244	7	milk	milk	NN
33379	4244	8	sugar	sugar	NN
33379	4244	9	.	.	.
33379	4245	1	8	8	CD
33379	4245	2	P.M.	P.M.	NNP
33379	4246	1	Hot	hot	JJ
33379	4246	2	milk	milk	NN
33379	4246	3	,	,	,
33379	4246	4	240	240	CD
33379	4246	5	c.c	c.c	NNP
33379	4246	6	.	.	.
33379	4247	1	(	(	-LRB-
33379	4247	2	8	8	CD
33379	4247	3	oz	oz	NNP
33379	4247	4	.	.	.
33379	4247	5	)	)	-RRB-
33379	4247	6	.	.	.
33379	4248	1	10	10	CD
33379	4248	2	P.M.	P.M.	NNP
33379	4248	3	Whey	Whey	NNP
33379	4248	4	,	,	,
33379	4248	5	180	180	CD
33379	4248	6	c.c	c.c	NNP
33379	4248	7	.	.	.
33379	4249	1	with	with	IN
33379	4249	2	1	1	CD
33379	4249	3	whole	whole	JJ
33379	4249	4	egg	egg	NN
33379	4249	5	and	and	CC
33379	4249	6	sherry	sherry	NNP
33379	4249	7	.	.	.
33379	4250	1	12	12	CD
33379	4250	2	M.	M.	NNP
33379	4250	3	Oatmeal	Oatmeal	NNP
33379	4250	4	gruel	gruel	NN
33379	4250	5	,	,	,
33379	4250	6	120	120	CD
33379	4250	7	c.c	c.c	NNP
33379	4250	8	.	.	.
33379	4251	1	(	(	-LRB-
33379	4251	2	4	4	CD
33379	4251	3	oz	oz	NNP
33379	4251	4	.	.	.
33379	4251	5	)	)	-RRB-
33379	4252	1	with	with	IN
33379	4252	2	milk	milk	NN
33379	4252	3	.	.	.
33379	4253	1	2	2	CD
33379	4253	2	A.M.	A.M.	NNP
33379	4253	3	Junket	Junket	NNP
33379	4253	4	with	with	IN
33379	4253	5	60	60	CD
33379	4253	6	c.c	c.c	NN
33379	4253	7	.	.	.
33379	4254	1	(	(	-LRB-
33379	4254	2	2	2	CD
33379	4254	3	oz	oz	NNP
33379	4254	4	.	.	.
33379	4254	5	)	)	-RRB-
33379	4255	1	can	can	MD
33379	4255	2	and	and	CC
33379	4255	3	milk	milk	VB
33379	4255	4	sugar	sugar	NN
33379	4255	5	.	.	.
33379	4256	1	4	4	CD
33379	4256	2	A.M.	A.M.	NNP
33379	4257	1	Milk	milk	NN
33379	4257	2	,	,	,
33379	4257	3	240	240	CD
33379	4257	4	c.c	c.c	NNP
33379	4257	5	.	.	.
33379	4258	1	(	(	-LRB-
33379	4258	2	8	8	CD
33379	4258	3	oz	oz	NNP
33379	4258	4	.	.	.
33379	4258	5	)	)	-RRB-
33379	4258	6	.	.	.
33379	4259	1	6	6	CD
33379	4259	2	A.M.	A.M.	NNP
33379	4260	1	Milk	milk	NN
33379	4260	2	,	,	,
33379	4260	3	240	240	CD
33379	4260	4	c.c	c.c	NNP
33379	4260	5	.	.	.
33379	4261	1	(	(	-LRB-
33379	4261	2	8	8	CD
33379	4261	3	oz	oz	NNP
33379	4261	4	.	.	.
33379	4261	5	)	)	-RRB-
33379	4261	6	.	.	.
33379	4262	1	15	15	CD
33379	4262	2	gm	gm	NNP
33379	4262	3	.	.	.
33379	4263	1	(	(	-LRB-
33379	4263	2	1/2	1/2	CD
33379	4263	3	oz	oz	UH
33379	4263	4	.	.	.
33379	4263	5	)	)	-RRB-
33379	4264	1	of	of	IN
33379	4264	2	lactose	lactose	NN
33379	4264	3	added	add	VBN
33379	4264	4	to	to	IN
33379	4264	5	each	each	DT
33379	4264	6	of	of	IN
33379	4264	7	the	the	DT
33379	4264	8	four	four	CD
33379	4264	9	milk	milk	NN
33379	4264	10	feedings	feeding	NNS
33379	4264	11	.	.	.
33379	4265	1	The	the	DT
33379	4265	2	following	follow	VBG
33379	4265	3	foods	food	NNS
33379	4265	4	and	and	CC
33379	4265	5	diet	diet	NN
33379	4265	6	lists	list	NNS
33379	4265	7	are	be	VBP
33379	4265	8	used	use	VBN
33379	4265	9	with	with	IN
33379	4265	10	success	success	NN
33379	4265	11	in	in	IN
33379	4265	12	various	various	JJ
33379	4265	13	hospitals	hospital	NNS
33379	4265	14	:	:	:
33379	4265	15	From	from	IN
33379	4265	16	1	1	CD
33379	4265	17	to	to	IN
33379	4265	18	1	1	CD
33379	4265	19	-	-	HYPH
33379	4265	20	1/4	1/4	CD
33379	4265	21	quarts	quart	NNS
33379	4265	22	of	of	IN
33379	4265	23	milk	milk	NN
33379	4265	24	and	and	CC
33379	4265	25	1	1	CD
33379	4265	26	pint	pint	NN
33379	4265	27	of	of	IN
33379	4265	28	cream	cream	NN
33379	4265	29	and	and	CC
33379	4265	30	lactose	lactose	NN
33379	4265	31	,	,	,
33379	4265	32	beginning	begin	VBG
33379	4265	33	with	with	IN
33379	4265	34	1	1	CD
33379	4265	35	tablespoonful	tablespoonful	JJ
33379	4265	36	in	in	IN
33379	4265	37	each	each	DT
33379	4265	38	milk	milk	NN
33379	4265	39	feeding	feed	VBG
33379	4265	40	and	and	CC
33379	4265	41	raising	raise	VBG
33379	4265	42	the	the	DT
33379	4265	43	amount	amount	NN
33379	4265	44	day	day	NN
33379	4265	45	by	by	IN
33379	4265	46	day	day	NN
33379	4265	47	until	until	IN
33379	4265	48	the	the	DT
33379	4265	49	patient	patient	NN
33379	4265	50	is	be	VBZ
33379	4265	51	taking	take	VBG
33379	4265	52	2	2	CD
33379	4265	53	oz	oz	IN
33379	4265	54	.	.	.
33379	4266	1	(	(	-LRB-
33379	4266	2	4	4	CD
33379	4266	3	tablespoonfuls	tablespoonful	NNS
33379	4266	4	)	)	-RRB-
33379	4266	5	at	at	IN
33379	4266	6	each	each	DT
33379	4266	7	milk	milk	NN
33379	4266	8	feeding	feeding	NN
33379	4266	9	,	,	,
33379	4266	10	given	give	VBN
33379	4266	11	in	in	IN
33379	4266	12	eight	eight	CD
33379	4266	13	feedings	feeding	NNS
33379	4266	14	.	.	.
33379	4267	1	This	this	DT
33379	4267	2	may	may	MD
33379	4267	3	be	be	VB
33379	4267	4	given	give	VBN
33379	4267	5	as	as	IN
33379	4267	6	milk	milk	NN
33379	4267	7	,	,	,
33379	4267	8	hot	hot	JJ
33379	4267	9	or	or	CC
33379	4267	10	cold	cold	JJ
33379	4267	11	,	,	,
33379	4267	12	or	or	CC
33379	4267	13	it	-PRON-	PRP
33379	4267	14	may	may	MD
33379	4267	15	be	be	VB
33379	4267	16	made	make	VBN
33379	4267	17	into	into	IN
33379	4267	18	cocoa	cocoa	NN
33379	4267	19	,	,	,
33379	4267	20	soup	soup	NN
33379	4267	21	,	,	,
33379	4267	22	ice	ice	NN
33379	4267	23	cream	cream	NN
33379	4267	24	,	,	,
33379	4267	25	junket	junket	NN
33379	4267	26	,	,	,
33379	4267	27	or	or	CC
33379	4267	28	on	on	IN
33379	4267	29	the	the	DT
33379	4267	30	cereal	cereal	NN
33379	4267	31	.	.	.
33379	4268	1	LIQUID	LIQUID	NNP
33379	4268	2	DIET	diet	NN
33379	4268	3	Milk	milk	NN
33379	4268	4	.	.	.
33379	4269	1	Cream	cream	NN
33379	4269	2	.	.	.
33379	4270	1	Buttermilk	Buttermilk	NNS
33379	4270	2	.	.	.
33379	4271	1	Whey	whey	UH
33379	4271	2	.	.	.
33379	4272	1	Koumiss	Koumiss	NNP
33379	4272	2	.	.	.
33379	4273	1	Zoolak	zoolak	NN
33379	4273	2	.	.	.
33379	4274	1	Fermillac	Fermillac	NNS
33379	4274	2	.	.	.
33379	4275	1	Albumenized	albumenized	JJ
33379	4275	2	fruit	fruit	NN
33379	4275	3	juices	juice	NNS
33379	4275	4	,	,	,
33379	4275	5	egg	egg	NN
33379	4275	6	,	,	,
33379	4275	7	and	and	CC
33379	4275	8	orange	orange	NNP
33379	4275	9	juice	juice	NN
33379	4275	10	.	.	.
33379	4276	1	Milk	milk	NN
33379	4276	2	shake	shake	NN
33379	4276	3	.	.	.
33379	4277	1	Broths	broth	NNS
33379	4277	2	(	(	-LRB-
33379	4277	3	chicken	chicken	NN
33379	4277	4	,	,	,
33379	4277	5	beef	beef	NN
33379	4277	6	,	,	,
33379	4277	7	mutton	mutton	NN
33379	4277	8	or	or	CC
33379	4277	9	clam	clam	NNP
33379	4277	10	)	)	-RRB-
33379	4277	11	,	,	,
33379	4277	12	reënforced	reënforce	VBN
33379	4277	13	with	with	IN
33379	4277	14	lactose	lactose	NN
33379	4277	15	or	or	CC
33379	4277	16	egg	egg	NN
33379	4277	17	or	or	CC
33379	4277	18	given	give	VBN
33379	4277	19	plain	plain	JJ
33379	4277	20	.	.	.
33379	4278	1	Proprietary	proprietary	JJ
33379	4278	2	infant	infant	NN
33379	4278	3	foods	food	NNS
33379	4278	4	.	.	.
33379	4279	1	Cream	cream	NN
33379	4279	2	soups	soup	NNS
33379	4279	3	,	,	,
33379	4279	4	beef	beef	NN
33379	4279	5	juice	juice	NN
33379	4279	6	,	,	,
33379	4279	7	liquid	liquid	JJ
33379	4279	8	peptonoids	peptonoid	NNS
33379	4279	9	,	,	,
33379	4279	10	panopepton	panopepton	NNP
33379	4279	11	.	.	.
33379	4280	1	Orangeade	Orangeade	NNP
33379	4280	2	.	.	.
33379	4281	1	Lemonade	Lemonade	NNP
33379	4281	2	.	.	.
33379	4282	1	Eggnog	Eggnog	NNP
33379	4282	2	.	.	.
33379	4283	1	Milk	milk	NN
33379	4283	2	punch	punch	NN
33379	4283	3	.	.	.
33379	4284	1	Malted	malt	VBN
33379	4284	2	milk	milk	NN
33379	4284	3	.	.	.
33379	4285	1	Malted	malt	VBN
33379	4285	2	milk	milk	NN
33379	4285	3	shake	shake	NN
33379	4285	4	.	.	.
33379	4286	1	Albumenized	albumenized	JJ
33379	4286	2	milk	milk	NN
33379	4286	3	.	.	.
33379	4287	1	Strained	strained	JJ
33379	4287	2	gruels	gruel	NNS
33379	4287	3	(	(	-LRB-
33379	4287	4	except	except	IN
33379	4287	5	oats	oats	NNP
33379	4287	6	)	)	-RRB-
33379	4287	7	.	.	.
33379	4288	1	Cream	cream	NN
33379	4288	2	,	,	,
33379	4288	3	egg	egg	NN
33379	4288	4	and	and	CC
33379	4288	5	vichy	vichy	NN
33379	4288	6	.	.	.
33379	4289	1	Chocolate	chocolate	NN
33379	4289	2	malted	malt	VBN
33379	4289	3	milk	milk	NN
33379	4289	4	.	.	.
33379	4290	1	Milk	milk	NN
33379	4290	2	gruels	gruel	NNS
33379	4290	3	.	.	.
33379	4291	1	SOFT	soft	JJ
33379	4291	2	OR	or	CC
33379	4291	3	SEMI	semi	JJ
33379	4291	4	-	-	HYPH
33379	4291	5	SOLID	solid	JJ
33379	4291	6	DIETS	diet	NNS
33379	4291	7	Eggs	egg	NNS
33379	4291	8	--	--	:
33379	4291	9	creamed	creamed	JJ
33379	4291	10	,	,	,
33379	4291	11	soft	soft	RB
33379	4291	12	-	-	HYPH
33379	4291	13	cooked	cook	VBN
33379	4291	14	,	,	,
33379	4291	15	poached	poach	VBN
33379	4291	16	,	,	,
33379	4291	17	custards	custards	NNPS
33379	4291	18	,	,	,
33379	4291	19	baked	baked	NNP
33379	4291	20	custards	custards	NNPS
33379	4291	21	.	.	.
33379	4292	1	Toast	toast	NN
33379	4292	2	--	--	:
33379	4292	3	milk	milk	NN
33379	4292	4	or	or	CC
33379	4292	5	cream	cream	NN
33379	4292	6	toast	toast	NN
33379	4292	7	.	.	.
33379	4293	1	Gelatin	gelatin	NN
33379	4293	2	--	--	:
33379	4293	3	meat	meat	NN
33379	4293	4	,	,	,
33379	4293	5	fruit	fruit	NN
33379	4293	6	,	,	,
33379	4293	7	or	or	CC
33379	4293	8	wine	wine	NN
33379	4293	9	jellies	jelly	NNS
33379	4293	10	.	.	.
33379	4294	1	Junkets	Junkets	NNPS
33379	4294	2	--	--	:
33379	4294	3	plain	plain	JJ
33379	4294	4	,	,	,
33379	4294	5	egg	egg	NN
33379	4294	6	,	,	,
33379	4294	7	or	or	CC
33379	4294	8	cocoa	cocoa	NN
33379	4294	9	.	.	.
33379	4295	1	Cereals	cereal	NNS
33379	4295	2	--	--	:
33379	4295	3	fine	fine	JJ
33379	4295	4	,	,	,
33379	4295	5	strained	strained	JJ
33379	4295	6	cereals	cereal	NNS
33379	4295	7	,	,	,
33379	4295	8	except	except	IN
33379	4295	9	oats	oat	NNS
33379	4295	10	.	.	.
33379	4296	1	Rice	rice	NN
33379	4296	2	--	--	:
33379	4296	3	boiled	boil	VBN
33379	4296	4	or	or	CC
33379	4296	5	in	in	IN
33379	4296	6	custard	custard	NN
33379	4296	7	.	.	.
33379	4297	1	Tapioca	tapioca	RB
33379	4297	2	--	--	:
33379	4297	3	custard	custard	NN
33379	4297	4	.	.	.
33379	4298	1	Baked	bake	VBN
33379	4298	2	or	or	CC
33379	4298	3	mashed	mash	VBN
33379	4298	4	potato	potato	NN
33379	4298	5	.	.	.
33379	4299	1	Cornstarch	cornstarch	NN
33379	4299	2	or	or	CC
33379	4299	3	arrowroot	arrowroot	NN
33379	4299	4	pudding	pudding	NN
33379	4299	5	.	.	.
33379	4300	1	Ice	ice	NN
33379	4300	2	cream	cream	NN
33379	4300	3	.	.	.
33379	4301	1	Meat	meat	NN
33379	4301	2	is	be	VBZ
33379	4301	3	not	not	RB
33379	4301	4	given	give	VBN
33379	4301	5	until	until	IN
33379	4301	6	convalescence	convalescence	NN
33379	4301	7	is	be	VBZ
33379	4301	8	established	establish	VBN
33379	4301	9	,	,	,
33379	4301	10	and	and	CC
33379	4301	11	then	then	RB
33379	4301	12	in	in	IN
33379	4301	13	only	only	RB
33379	4301	14	the	the	DT
33379	4301	15	most	most	RBS
33379	4301	16	digestible	digestible	JJ
33379	4301	17	form	form	NN
33379	4301	18	,	,	,
33379	4301	19	such	such	JJ
33379	4301	20	as	as	IN
33379	4301	21	rare	rare	JJ
33379	4301	22	beefsteak	beefsteak	NN
33379	4301	23	or	or	CC
33379	4301	24	lamb	lamb	NNP
33379	4301	25	chop	chop	NNP
33379	4301	26	or	or	CC
33379	4301	27	a	a	DT
33379	4301	28	small	small	JJ
33379	4301	29	piece	piece	NN
33379	4301	30	of	of	IN
33379	4301	31	broiled	broil	VBN
33379	4301	32	breast	breast	NN
33379	4301	33	of	of	IN
33379	4301	34	chicken	chicken	NN
33379	4301	35	.	.	.
33379	4302	1	DIET	DIET	NNP
33379	4302	2	LIST	LIST	NNP
33379	4302	3	USED	use	VBN
33379	4302	4	IN	in	IN
33379	4302	5	HIGH	high	JJ
33379	4302	6	CALORIE	calorie	NN
33379	4302	7	DIETS	diet	NNS
33379	4302	8	FOR	for	IN
33379	4302	9	TYPHOID	typhoid	NN
33379	4302	10	FEVER	FEVER	NNS
33379	4302	11	=	=	SYM
33379	4302	12	=	=	SYM
33379	4302	13	=	=	SYM
33379	4302	14	=	=	SYM
33379	4302	15	=	=	SYM
33379	4302	16	=	=	SYM
33379	4302	17	=	=	SYM
33379	4302	18	=	=	NFP
33379	4302	19	=	=	SYM
33379	4302	20	+	+	SYM
33379	4302	21	=	=	SYM
33379	4302	22	=	=	SYM
33379	4302	23	=	=	SYM
33379	4302	24	=	=	SYM
33379	4302	25	=	=	SYM
33379	4302	26	=	=	SYM
33379	4302	27	=	=	SYM
33379	4302	28	=	=	SYM
33379	4302	29	=	=	SYM
33379	4302	30	=	=	SYM
33379	4302	31	=	=	SYM
33379	4302	32	=	=	SYM
33379	4302	33	=	=	SYM
33379	4302	34	=	=	SYM
33379	4302	35	=	=	SYM
33379	4302	36	=	=	SYM
33379	4302	37	=	=	SYM
33379	4302	38	=	=	SYM
33379	4302	39	=	=	SYM
33379	4302	40	=	=	SYM
33379	4302	41	=	=	SYM
33379	4302	42	=	=	SYM
33379	4302	43	=	=	SYM
33379	4302	44	=	=	SYM
33379	4302	45	=	=	SYM
33379	4302	46	=	=	SYM
33379	4302	47	=	=	NFP
33379	4302	48	=	=	SYM
33379	4302	49	+	+	SYM
33379	4302	50	=	=	SYM
33379	4302	51	=	=	SYM
33379	4302	52	=	=	SYM
33379	4302	53	=	=	SYM
33379	4302	54	=	=	SYM
33379	4302	55	=	=	SYM
33379	4302	56	=	=	SYM
33379	4302	57	=	=	SYM
33379	4302	58	=	=	SYM
33379	4302	59	=	=	SYM
33379	4302	60	=	=	SYM
33379	4302	61	=	=	SYM
33379	4302	62	=	=	SYM
33379	4302	63	=	=	SYM
33379	4302	64	=	=	SYM
33379	4302	65	=	=	NFP
33379	4302	66	=	=	SYM
33379	4302	67	+	+	SYM
33379	4302	68	=	=	SYM
33379	4302	69	=	=	SYM
33379	4302	70	=	=	SYM
33379	4302	71	=	=	SYM
33379	4302	72	=	=	SYM
33379	4302	73	=	=	SYM
33379	4302	74	=	=	SYM
33379	4302	75	=	=	SYM
33379	4302	76	=	=	SYM
33379	4302	77	=	=	SYM
33379	4302	78	=	=	SYM
33379	4302	79	=	=	SYM
33379	4302	80	=	=	SYM
33379	4302	81	=	=	NFP
33379	4302	82	=	=	NFP
33379	4302	83	_	_	NNP
33379	4302	84	Time	Time	NNP
33379	4302	85	_	_	NNP
33379	4302	86	|	|	NNP
33379	4302	87	_	_	NNP
33379	4302	88	Material	Material	NNP
33379	4302	89	_	_	NNP
33379	4302	90	|	|	NNP
33379	4302	91	_	_	NNP
33379	4302	92	Amount	Amount	NNP
33379	4302	93	_	_	NNP
33379	4302	94	|	|	NNP
33379	4302	95	_	_	NNP
33379	4302	96	Calories	Calories	NNP
33379	4302	97	_	_	NNP
33379	4302	98	---------+----------------------------+-----------------+---------------	---------+----------------------------+-----------------+---------------	NNP
33379	4302	99	6	6	CD
33379	4302	100	A.M.	A.M.	NNP
33379	4302	101	|Hot	|hot	JJ
33379	4302	102	milk	milk	NN
33379	4302	103	|	|	NNP
33379	4302	104	4	4	CD
33379	4302	105	oz	oz	IN
33379	4302	106	.	.	.
33379	4303	1	|	|	NNP
33379	4303	2	78	78	CD
33379	4303	3	|Cream	|cream	CD
33379	4303	4	|	|	CD
33379	4303	5	2	2	CD
33379	4303	6	oz	oz	IN
33379	4303	7	.	.	.
33379	4304	1	|	|	NNP
33379	4304	2	76	76	CD
33379	4304	3	|Lactose	|Lactose	NNP
33379	4304	4	|	|	CD
33379	4304	5	1/2	1/2	CD
33379	4304	6	oz	oz	IN
33379	4304	7	.	.	.
33379	4305	1	(	(	-LRB-
33379	4305	2	15	15	CD
33379	4305	3	gm	gm	NNP
33379	4305	4	.	.	.
33379	4306	1	)	)	-RRB-
33379	4306	2	|	|	NNP
33379	4306	3	60	60	CD
33379	4306	4	|	|	CD
33379	4306	5	|	|	CD
33379	4306	6	|	|	CD
33379	4306	7	8	8	CD
33379	4306	8	A.M.	A.M.	NNP
33379	4306	9	|	|	NNP
33379	4306	10	{	{	-LRB-
33379	4306	11	Milk	Milk	NNP
33379	4306	12	|	|	NNP
33379	4306	13	3	3	CD
33379	4306	14	oz	oz	IN
33379	4306	15	.	.	.
33379	4307	1	|	|	CD
33379	4307	2	59	59	CD
33379	4307	3	|	|	NNS
33379	4307	4	{	{	-LRB-
33379	4307	5	Water	Water	NNP
33379	4307	6	|	|	NNP
33379	4307	7	3	3	CD
33379	4307	8	oz	oz	IN
33379	4307	9	.	.	.
33379	4308	1	|	|	NNS
33379	4308	2	|Cocoa	|cocoa	SYM
33379	4308	3	{	{	-LRB-
33379	4308	4	Cocoa	Cocoa	NNP
33379	4308	5	|	|	NNP
33379	4308	6	2	2	CD
33379	4308	7	tsp	tsp	NN
33379	4308	8	.	.	.
33379	4309	1	|	|	CD
33379	4309	2	35	35	CD
33379	4309	3	|	|	NNS
33379	4309	4	{	{	-LRB-
33379	4309	5	Cream	Cream	NNP
33379	4309	6	|	|	NNP
33379	4309	7	1	1	CD
33379	4309	8	oz	oz	IN
33379	4309	9	.	.	.
33379	4310	1	|	|	NNP
33379	4310	2	38	38	CD
33379	4310	3	|	|	CD
33379	4310	4	{	{	-LRB-
33379	4310	5	Sugar	Sugar	NNP
33379	4310	6	|	|	NNP
33379	4310	7	2	2	CD
33379	4310	8	tsp	tsp	NN
33379	4310	9	.	.	.
33379	4311	1	|	|	NNP
33379	4311	2	40	40	CD
33379	4311	3	|	|	NNS
33379	4311	4	{	{	-LRB-
33379	4311	5	Lactose	Lactose	NNP
33379	4311	6	|	|	CD
33379	4311	7	1/2	1/2	CD
33379	4311	8	oz	oz	UH
33379	4311	9	.	.	.
33379	4312	1	(	(	-LRB-
33379	4312	2	1	1	CD
33379	4312	3	tbs	tbs	NN
33379	4312	4	.	.	.
33379	4313	1	)	)	-RRB-
33379	4313	2	|	|	CD
33379	4313	3	60	60	CD
33379	4313	4	|Egg	|egg	NN
33379	4313	5	|	|	HYPH
33379	4313	6	1	1	CD
33379	4313	7	|	|	CD
33379	4313	8	60	60	CD
33379	4313	9	|Toast	|toast	NN
33379	4313	10	|	|	CD
33379	4313	11	1	1	CD
33379	4313	12	slice	slice	NN
33379	4313	13	|	|	NNP
33379	4313	14	|	|	CD
33379	4313	15	|(well	|(well	NN
33379	4313	16	moistened	moistened	JJ
33379	4313	17	)	)	-RRB-
33379	4313	18	|	|	NNP
33379	4313	19	73	73	CD
33379	4313	20	|Butter	|butter	SYM
33379	4313	21	|	|	CD
33379	4313	22	1/2	1/2	CD
33379	4313	23	oz	oz	UH
33379	4313	24	.	.	.
33379	4314	1	|	|	NNP
33379	4314	2	73	73	CD
33379	4314	3	|	|	CD
33379	4314	4	|	|	CD
33379	4314	5	|	|	CD
33379	4314	6	10	10	CD
33379	4314	7	A.M.	A.M.	NNP
33379	4314	8	|Buttermilk	|Buttermilk	NNP
33379	4314	9	|	|	NNP
33379	4314	10	6	6	CD
33379	4314	11	oz	oz	IN
33379	4314	12	.	.	.
33379	4315	1	|	|	NNP
33379	4315	2	56	56	CD
33379	4315	3	|	|	CD
33379	4315	4	|	|	CD
33379	4315	5	|	|	CD
33379	4315	6	12	12	CD
33379	4315	7	M.	M.	NNP
33379	4315	8	|Cream	|cream	NN
33379	4315	9	of	of	IN
33379	4315	10	pea	pea	NNP
33379	4315	11	soup	soup	NNP
33379	4315	12	|	|	NNP
33379	4315	13	6	6	CD
33379	4315	14	oz	oz	IN
33379	4315	15	.	.	.
33379	4316	1	|	|	NNP
33379	4316	2	300	300	CD
33379	4316	3	|Mashed	|mashed	CD
33379	4316	4	potato	potato	NN
33379	4316	5	|20	|20	NNP
33379	4316	6	gm	gm	NNP
33379	4316	7	.	.	.
33379	4317	1	|	|	NNP
33379	4317	2	28	28	CD
33379	4317	3	|Toast	|Toast	NNP
33379	4317	4	|	|	CD
33379	4317	5	1	1	CD
33379	4317	6	slice	slice	NN
33379	4317	7	|	|	NNP
33379	4317	8	73	73	CD
33379	4317	9	|Butter	|butter	SYM
33379	4317	10	|20	|20	CD
33379	4317	11	gm	gm	NN
33379	4317	12	.	.	.
33379	4318	1	|	|	CD
33379	4318	2	84	84	CD
33379	4318	3	|Coffee	|Coffee	NNS
33379	4318	4	and	and	CC
33379	4318	5	milk	milk	NN
33379	4318	6	|	|	NNP
33379	4318	7	3	3	CD
33379	4318	8	oz	oz	IN
33379	4318	9	.	.	.
33379	4319	1	each	each	DT
33379	4319	2	|	|	CD
33379	4319	3	59	59	CD
33379	4319	4	|Cream	|cream	CD
33379	4319	5	|	|	CD
33379	4319	6	2	2	CD
33379	4319	7	oz	oz	IN
33379	4319	8	.	.	.
33379	4320	1	|	|	NNP
33379	4320	2	76	76	NNP
33379	4320	3	|Sugar	|Sugar	NNP
33379	4320	4	|	|	NNP
33379	4320	5	2	2	CD
33379	4320	6	tsp	tsp	NN
33379	4320	7	.	.	.
33379	4321	1	|	|	NNP
33379	4321	2	40	40	CD
33379	4321	3	|Lactose	|Lactose	NNP
33379	4321	4	|20	|20	CD
33379	4321	5	gm	gm	NNP
33379	4321	6	.	.	.
33379	4322	1	|	|	NNP
33379	4322	2	80	80	CD
33379	4322	3	|	|	CD
33379	4322	4	|	|	CD
33379	4322	5	|	|	CD
33379	4322	6	|	|	CD
33379	4322	7	{	{	-LRB-
33379	4322	8	Orange	Orange	NNP
33379	4322	9	juice	juice	NN
33379	4322	10	|	|	NNP
33379	4322	11	3	3	CD
33379	4322	12	oz	oz	IN
33379	4322	13	.	.	.
33379	4323	1	|	|	NNP
33379	4323	2	38	38	CD
33379	4323	3	3	3	CD
33379	4323	4	P.M.	P.M.	NNP
33379	4323	5	|Orange	|orange	NN
33379	4323	6	juice	juice	NN
33379	4323	7	{	{	-LRB-
33379	4323	8	Egg	Egg	NNP
33379	4323	9	|	|	NNP
33379	4323	10	1	1	CD
33379	4323	11	|	|	CD
33379	4323	12	60	60	CD
33379	4323	13	|	|	NNS
33379	4323	14	and	and	CC
33379	4323	15	egg	egg	NN
33379	4323	16	{	{	-LRB-
33379	4323	17	Lactose	Lactose	NNP
33379	4323	18	|30	|30	CD
33379	4323	19	gm	gm	NNP
33379	4323	20	.	.	.
33379	4324	1	|	|	NNP
33379	4324	2	120	120	CD
33379	4324	3	|	|	CD
33379	4324	4	|	|	CD
33379	4324	5	|	|	CD
33379	4324	6	5	5	CD
33379	4324	7	P.M.	P.M.	NNP
33379	4324	8	|Farina	|Farina	NNP
33379	4324	9	|	|	NNP
33379	4324	10	3	3	CD
33379	4324	11	oz	oz	IN
33379	4324	12	.	.	.
33379	4325	1	|	|	NNP
33379	4325	2	102	102	CD
33379	4325	3	|Milk	|milk	CD
33379	4325	4	|	|	CD
33379	4325	5	2	2	CD
33379	4325	6	oz	oz	IN
33379	4325	7	.	.	.
33379	4326	1	|	|	CD
33379	4326	2	59	59	CD
33379	4326	3	|Cream	|cream	CD
33379	4326	4	|	|	CD
33379	4326	5	2	2	CD
33379	4326	6	oz	oz	IN
33379	4326	7	.	.	.
33379	4327	1	|	|	NNP
33379	4327	2	76	76	CD
33379	4327	3	|Lactose	|Lactose	NNP
33379	4327	4	|20	|20	CD
33379	4327	5	gm	gm	NNP
33379	4327	6	.	.	.
33379	4328	1	|	|	CD
33379	4328	2	80	80	CD
33379	4328	3	|Egg	|egg	NN
33379	4328	4	|	|	CD
33379	4328	5	1	1	CD
33379	4328	6	|	|	CD
33379	4328	7	60	60	CD
33379	4328	8	|Apple	|apple	CD
33379	4328	9	sauce	sauce	NN
33379	4328	10	|	|	CD
33379	4328	11	1	1	CD
33379	4328	12	oz	oz	IN
33379	4328	13	.	.	.
33379	4329	1	|	|	CD
33379	4329	2	30	30	CD
33379	4329	3	|Cream	|cream	CD
33379	4329	4	|	|	CD
33379	4329	5	1	1	CD
33379	4329	6	oz	oz	IN
33379	4329	7	.	.	.
33379	4330	1	|	|	NNP
33379	4330	2	38	38	CD
33379	4330	3	|Cocoa	|cocoa	CD
33379	4330	4	|	|	CD
33379	4330	5	6	6	CD
33379	4330	6	oz	oz	IN
33379	4330	7	.	.	.
33379	4331	1	|	|	NNP
33379	4331	2	108	108	CD
33379	4331	3	|	|	CD
33379	4331	4	or	or	CC
33379	4331	5	|	|	CD
33379	4331	6	|	|	CD
33379	4331	7	|Tea	|tea	NN
33379	4331	8	and	and	CC
33379	4331	9	|	|	NNP
33379	4331	10	3	3	CD
33379	4331	11	oz	oz	IN
33379	4331	12	.	.	.
33379	4332	1	|	|	CD
33379	4332	2	0	0	CD
33379	4332	3	|Milk	|milk	CD
33379	4332	4	|	|	CD
33379	4332	5	3	3	CD
33379	4332	6	oz	oz	IN
33379	4332	7	.	.	.
33379	4333	1	|	|	NNP
33379	4333	2	78	78	CD
33379	4333	3	|Sugar	|Sugar	NNP
33379	4333	4	|	|	NNP
33379	4333	5	2	2	CD
33379	4333	6	tsp	tsp	NN
33379	4333	7	.	.	.
33379	4334	1	|	|	NNP
33379	4334	2	40	40	CD
33379	4334	3	|Toast	|toast	CD
33379	4334	4	|	|	CD
33379	4334	5	1	1	CD
33379	4334	6	slice	slice	NN
33379	4334	7	|	|	NNP
33379	4334	8	73	73	CD
33379	4334	9	|	|	CD
33379	4334	10	|	|	CD
33379	4334	11	|	|	CD
33379	4334	12	7	7	CD
33379	4334	13	P.M.	P.M.	NNP
33379	4334	14	|Gruel	|Gruel	NNP
33379	4334	15	|	|	CD
33379	4334	16	4	4	CD
33379	4334	17	oz	oz	IN
33379	4334	18	.	.	.
33379	4335	1	|	|	NNP
33379	4335	2	102	102	CD
33379	4335	3	|Cream	|cream	CD
33379	4335	4	|	|	CD
33379	4335	5	2	2	CD
33379	4335	6	oz	oz	IN
33379	4335	7	.	.	.
33379	4336	1	|	|	NNP
33379	4336	2	76	76	CD
33379	4336	3	|Lactose	|Lactose	NNP
33379	4336	4	|15	|15	CD
33379	4336	5	gm	gm	NNP
33379	4336	6	(	(	-LRB-
33379	4336	7	1/2	1/2	CD
33379	4336	8	oz	oz	UH
33379	4336	9	.	.	.
33379	4336	10	)	)	-RRB-
33379	4337	1	|	|	NNP
33379	4337	2	60	60	CD
33379	4337	3	|	|	CD
33379	4337	4	|	|	CD
33379	4337	5	|	|	CD
33379	4337	6	9	9	CD
33379	4337	7	P.M.	P.M.	NNP
33379	4337	8	|Broth	|broth	CD
33379	4337	9	|	|	NNP
33379	4337	10	6	6	CD
33379	4337	11	oz	oz	IN
33379	4337	12	.	.	.
33379	4338	1	|	|	CD
33379	4338	2	18	18	CD
33379	4338	3	|Egg	|egg	NN
33379	4338	4	white	white	JJ
33379	4338	5	|	|	CD
33379	4338	6	1	1	CD
33379	4338	7	|	|	CD
33379	4338	8	13	13	CD
33379	4338	9	|	|	CD
33379	4338	10	|	|	CD
33379	4338	11	|	|	CD
33379	4338	12	12	12	CD
33379	4338	13	M.	M.	NNP
33379	4338	14	|Milk	|Milk	NNP
33379	4338	15	|	|	NNP
33379	4338	16	4	4	CD
33379	4338	17	oz	oz	IN
33379	4338	18	.	.	.
33379	4339	1	|	|	NNP
33379	4339	2	78	78	CD
33379	4339	3	|Cream	|cream	CD
33379	4339	4	|	|	CD
33379	4339	5	2	2	CD
33379	4339	6	oz	oz	IN
33379	4339	7	.	.	.
33379	4340	1	|	|	NNP
33379	4340	2	76	76	CD
33379	4340	3	|Lactose	|Lactose	NNP
33379	4340	4	|20	|20	CD
33379	4340	5	gm	gm	NNP
33379	4340	6	.	.	.
33379	4341	1	|	|	NNP
33379	4341	2	80	80	CD
33379	4341	3	|	|	CD
33379	4341	4	|	|	CD
33379	4341	5	|	|	CD
33379	4341	6	3	3	CD
33379	4341	7	A.M.	A.M.	NNP
33379	4341	8	|Milk	|Milk	NNP
33379	4341	9	or	or	CC
33379	4341	10	|	|	NNP
33379	4341	11	4	4	CD
33379	4341	12	oz	oz	IN
33379	4341	13	.	.	.
33379	4342	1	|	|	NNP
33379	4342	2	78	78	CD
33379	4342	3	|Malted	|malte	VBN
33379	4342	4	milk	milk	NN
33379	4342	5	|	|	NNP
33379	4342	6	1	1	CD
33379	4342	7	tbs	tbs	NN
33379	4342	8	.	.	.
33379	4343	1	|	|	NNP
33379	4343	2	58	58	CD
33379	4343	3	|Cream	|cream	CD
33379	4343	4	|	|	CD
33379	4343	5	2	2	CD
33379	4343	6	oz	oz	IN
33379	4343	7	.	.	.
33379	4344	1	|	|	NNP
33379	4344	2	76	76	CD
33379	4344	3	|Lactose	|Lactose	NNP
33379	4344	4	|20	|20	CD
33379	4344	5	gm	gm	NNP
33379	4344	6	.	.	.
33379	4345	1	|	|	NNP
33379	4345	2	80	80	CD
33379	4345	3	|	|	CD
33379	4345	4	|	|	CD
33379	4345	5	|	|	NNP
33379	4345	6	_	_	NNP
33379	4345	7	_	_	NNP
33379	4345	8	_	_	NNP
33379	4345	9	_	_	NNP
33379	4345	10	|	|	NNP
33379	4345	11	|	|	NNP
33379	4345	12	Total	total	JJ
33379	4345	13	calories	calorie	NNS
33379	4345	14	3145	3145	CD
33379	4345	15	=	=	SYM
33379	4345	16	=	=	SYM
33379	4345	17	=	=	SYM
33379	4345	18	=	=	SYM
33379	4345	19	=	=	SYM
33379	4345	20	=	=	SYM
33379	4345	21	=	=	SYM
33379	4345	22	=	=	NFP
33379	4345	23	=	=	SYM
33379	4345	24	+	+	SYM
33379	4345	25	=	=	SYM
33379	4345	26	=	=	SYM
33379	4345	27	=	=	SYM
33379	4345	28	=	=	SYM
33379	4345	29	=	=	SYM
33379	4345	30	=	=	SYM
33379	4345	31	=	=	SYM
33379	4345	32	=	=	SYM
33379	4345	33	=	=	SYM
33379	4345	34	=	=	SYM
33379	4345	35	=	=	SYM
33379	4345	36	=	=	SYM
33379	4345	37	=	=	SYM
33379	4345	38	=	=	SYM
33379	4345	39	=	=	SYM
33379	4345	40	=	=	SYM
33379	4345	41	=	=	SYM
33379	4345	42	=	=	SYM
33379	4345	43	=	=	SYM
33379	4345	44	=	=	SYM
33379	4345	45	=	=	SYM
33379	4345	46	=	=	SYM
33379	4345	47	=	=	SYM
33379	4345	48	=	=	SYM
33379	4345	49	=	=	SYM
33379	4345	50	=	=	SYM
33379	4345	51	=	=	NFP
33379	4345	52	=	=	SYM
33379	4345	53	+	+	SYM
33379	4345	54	=	=	SYM
33379	4345	55	=	=	SYM
33379	4345	56	=	=	SYM
33379	4345	57	=	=	SYM
33379	4345	58	=	=	SYM
33379	4345	59	=	=	SYM
33379	4345	60	=	=	SYM
33379	4345	61	=	=	SYM
33379	4345	62	=	=	SYM
33379	4345	63	=	=	SYM
33379	4345	64	=	=	SYM
33379	4345	65	=	=	SYM
33379	4345	66	=	=	SYM
33379	4345	67	=	=	SYM
33379	4345	68	=	=	SYM
33379	4345	69	=	=	NFP
33379	4345	70	=	=	SYM
33379	4345	71	+	+	SYM
33379	4345	72	=	=	SYM
33379	4345	73	=	=	SYM
33379	4345	74	=	=	SYM
33379	4345	75	=	=	SYM
33379	4345	76	=	=	SYM
33379	4345	77	=	=	SYM
33379	4345	78	=	=	SYM
33379	4345	79	=	=	SYM
33379	4345	80	=	=	SYM
33379	4345	81	=	=	SYM
33379	4345	82	=	=	SYM
33379	4345	83	~Advantages	~Advantages	NFP
33379	4345	84	of	of	IN
33379	4345	85	Newer	new	JJR
33379	4345	86	Treatment.~--A	Treatment.~--A	NNS
33379	4345	87	marked	mark	VBN
33379	4345	88	difference	difference	NN
33379	4345	89	is	be	VBZ
33379	4345	90	noticed	notice	VBN
33379	4345	91	in	in	IN
33379	4345	92	the	the	DT
33379	4345	93	patients	patient	NNS
33379	4345	94	treated	treat	VBN
33379	4345	95	by	by	IN
33379	4345	96	the	the	DT
33379	4345	97	old	old	JJ
33379	4345	98	starvation	starvation	NN
33379	4345	99	diets	diet	NNS
33379	4345	100	and	and	CC
33379	4345	101	those	those	DT
33379	4345	102	given	give	VBN
33379	4345	103	the	the	DT
33379	4345	104	high	high	JJ
33379	4345	105	calorie	calorie	NN
33379	4345	106	diet	diet	NN
33379	4345	107	.	.	.
33379	4346	1	Dr.	Dr.	NNP
33379	4346	2	Coleman	Coleman	NNP
33379	4346	3	states[102	states[102	VBZ
33379	4346	4	]	]	-RRB-
33379	4346	5	that	that	IN
33379	4346	6	while	while	IN
33379	4346	7	the	the	DT
33379	4346	8	range	range	NN
33379	4346	9	of	of	IN
33379	4346	10	temperature	temperature	NN
33379	4346	11	is	be	VBZ
33379	4346	12	apparently	apparently	RB
33379	4346	13	unaffected	unaffected	JJ
33379	4346	14	,	,	,
33379	4346	15	the	the	DT
33379	4346	16	total	total	JJ
33379	4346	17	duration	duration	NN
33379	4346	18	of	of	IN
33379	4346	19	the	the	DT
33379	4346	20	disease	disease	NN
33379	4346	21	is	be	VBZ
33379	4346	22	shortened	shorten	VBN
33379	4346	23	in	in	IN
33379	4346	24	some	some	DT
33379	4346	25	instances	instance	NNS
33379	4346	26	by	by	IN
33379	4346	27	months	month	NNS
33379	4346	28	through	through	IN
33379	4346	29	the	the	DT
33379	4346	30	shortening	shortening	NN
33379	4346	31	of	of	IN
33379	4346	32	convalescence	convalescence	NN
33379	4346	33	.	.	.
33379	4347	1	He	-PRON-	PRP
33379	4347	2	further	further	JJ
33379	4347	3	states	state	VBZ
33379	4347	4	that	that	IN
33379	4347	5	certain	certain	JJ
33379	4347	6	symptoms	symptom	NNS
33379	4347	7	which	which	WDT
33379	4347	8	have	have	VBP
33379	4347	9	hitherto	hitherto	VBN
33379	4347	10	been	be	VBN
33379	4347	11	attributed	attribute	VBN
33379	4347	12	to	to	IN
33379	4347	13	the	the	DT
33379	4347	14	specific	specific	JJ
33379	4347	15	action	action	NN
33379	4347	16	of	of	IN
33379	4347	17	the	the	DT
33379	4347	18	typhoid	typhoid	NN
33379	4347	19	bacillus	bacillus	NN
33379	4347	20	have	have	VBP
33379	4347	21	been	be	VBN
33379	4347	22	discovered	discover	VBN
33379	4347	23	to	to	TO
33379	4347	24	be	be	VB
33379	4347	25	due	due	IN
33379	4347	26	to	to	IN
33379	4347	27	faulty	faulty	JJ
33379	4347	28	methods	method	NNS
33379	4347	29	of	of	IN
33379	4347	30	treatment	treatment	NN
33379	4347	31	,	,	,
33379	4347	32	particularly	particularly	RB
33379	4347	33	to	to	IN
33379	4347	34	an	an	DT
33379	4347	35	inadequate	inadequate	JJ
33379	4347	36	or	or	CC
33379	4347	37	improperly	improperly	RB
33379	4347	38	balanced	balance	VBN
33379	4347	39	diet	diet	NN
33379	4347	40	.	.	.
33379	4348	1	The	the	DT
33379	4348	2	various	various	JJ
33379	4348	3	investigators	investigator	NNS
33379	4348	4	who	who	WP
33379	4348	5	have	have	VBP
33379	4348	6	made	make	VBN
33379	4348	7	the	the	DT
33379	4348	8	study	study	NN
33379	4348	9	and	and	CC
33379	4348	10	treatment	treatment	NN
33379	4348	11	of	of	IN
33379	4348	12	this	this	DT
33379	4348	13	disease	disease	NN
33379	4348	14	a	a	DT
33379	4348	15	lifework	lifework	NN
33379	4348	16	claim	claim	NN
33379	4348	17	that	that	IN
33379	4348	18	the	the	DT
33379	4348	19	mortality	mortality	NN
33379	4348	20	from	from	IN
33379	4348	21	this	this	DT
33379	4348	22	disease	disease	NN
33379	4348	23	has	have	VBZ
33379	4348	24	been	be	VBN
33379	4348	25	tremendously	tremendously	RB
33379	4348	26	reduced	reduce	VBN
33379	4348	27	by	by	IN
33379	4348	28	the	the	DT
33379	4348	29	use	use	NN
33379	4348	30	of	of	IN
33379	4348	31	the	the	DT
33379	4348	32	high	high	JJ
33379	4348	33	calorie	calorie	NN
33379	4348	34	diets	diet	NNS
33379	4348	35	which	which	WDT
33379	4348	36	maintain	maintain	VBP
33379	4348	37	the	the	DT
33379	4348	38	nutrition	nutrition	NN
33379	4348	39	of	of	IN
33379	4348	40	the	the	DT
33379	4348	41	patient	patient	NN
33379	4348	42	throughout	throughout	IN
33379	4348	43	the	the	DT
33379	4348	44	disease	disease	NN
33379	4348	45	,	,	,
33379	4348	46	thus	thus	RB
33379	4348	47	eliminating	eliminate	VBG
33379	4348	48	the	the	DT
33379	4348	49	horrors	horror	NNS
33379	4348	50	of	of	IN
33379	4348	51	the	the	DT
33379	4348	52	long	long	JJ
33379	4348	53	,	,	,
33379	4348	54	tedious	tedious	JJ
33379	4348	55	convalescence	convalescence	NN
33379	4348	56	which	which	WDT
33379	4348	57	tried	try	VBD
33379	4348	58	the	the	DT
33379	4348	59	nerves	nerve	NNS
33379	4348	60	and	and	CC
33379	4348	61	patience	patience	NN
33379	4348	62	of	of	IN
33379	4348	63	the	the	DT
33379	4348	64	patient	patient	NN
33379	4348	65	,	,	,
33379	4348	66	the	the	DT
33379	4348	67	nurse	nurse	NN
33379	4348	68	,	,	,
33379	4348	69	and	and	CC
33379	4348	70	the	the	DT
33379	4348	71	physician	physician	NN
33379	4348	72	.	.	.
33379	4349	1	There	there	EX
33379	4349	2	is	be	VBZ
33379	4349	3	no	no	DT
33379	4349	4	doubt	doubt	NN
33379	4349	5	that	that	IN
33379	4349	6	so	so	RB
33379	4349	7	far	far	RB
33379	4349	8	as	as	IN
33379	4349	9	the	the	DT
33379	4349	10	administering	administering	NN
33379	4349	11	of	of	IN
33379	4349	12	this	this	DT
33379	4349	13	diet	diet	NN
33379	4349	14	is	be	VBZ
33379	4349	15	concerned	concern	VBN
33379	4349	16	it	-PRON-	PRP
33379	4349	17	requires	require	VBZ
33379	4349	18	more	more	JJR
33379	4349	19	effort	effort	NN
33379	4349	20	on	on	IN
33379	4349	21	the	the	DT
33379	4349	22	part	part	NN
33379	4349	23	of	of	IN
33379	4349	24	the	the	DT
33379	4349	25	nurse	nurse	NN
33379	4349	26	than	than	IN
33379	4349	27	the	the	DT
33379	4349	28	old	old	JJ
33379	4349	29	treatment	treatment	NN
33379	4349	30	of	of	IN
33379	4349	31	a	a	DT
33379	4349	32	glass	glass	NN
33379	4349	33	of	of	IN
33379	4349	34	milk	milk	NN
33379	4349	35	every	every	DT
33379	4349	36	two	two	CD
33379	4349	37	or	or	CC
33379	4349	38	three	three	CD
33379	4349	39	hours	hour	NNS
33379	4349	40	.	.	.
33379	4350	1	It	-PRON-	PRP
33379	4350	2	is	be	VBZ
33379	4350	3	necessary	necessary	JJ
33379	4350	4	for	for	IN
33379	4350	5	the	the	DT
33379	4350	6	nurse	nurse	NN
33379	4350	7	to	to	TO
33379	4350	8	be	be	VB
33379	4350	9	able	able	JJ
33379	4350	10	to	to	TO
33379	4350	11	carry	carry	VB
33379	4350	12	out	out	RP
33379	4350	13	the	the	DT
33379	4350	14	orders	order	NNS
33379	4350	15	as	as	IN
33379	4350	16	expressed	express	VBN
33379	4350	17	in	in	IN
33379	4350	18	the	the	DT
33379	4350	19	diet	diet	NN
33379	4350	20	lists	list	NNS
33379	4350	21	,	,	,
33379	4350	22	to	to	TO
33379	4350	23	be	be	VB
33379	4350	24	able	able	JJ
33379	4350	25	to	to	TO
33379	4350	26	compute	compute	VB
33379	4350	27	the	the	DT
33379	4350	28	proteins	protein	NNS
33379	4350	29	(	(	-LRB-
33379	4350	30	nitrogen	nitrogen	NN
33379	4350	31	)	)	-RRB-
33379	4350	32	,	,	,
33379	4350	33	fats	fat	NNS
33379	4350	34	,	,	,
33379	4350	35	and	and	CC
33379	4350	36	carbohydrates	carbohydrate	NNS
33379	4350	37	in	in	IN
33379	4350	38	a	a	DT
33379	4350	39	food	food	NN
33379	4350	40	or	or	CC
33379	4350	41	recipe	recipe	NN
33379	4350	42	.	.	.
33379	4351	1	But	but	CC
33379	4351	2	this	this	DT
33379	4351	3	is	be	VBZ
33379	4351	4	readily	readily	RB
33379	4351	5	done	do	VBN
33379	4351	6	by	by	IN
33379	4351	7	studying	study	VBG
33379	4351	8	the	the	DT
33379	4351	9	tables	table	NNS
33379	4351	10	given	give	VBN
33379	4351	11	in	in	IN
33379	4351	12	the	the	DT
33379	4351	13	first	first	JJ
33379	4351	14	section	section	NN
33379	4351	15	of	of	IN
33379	4351	16	this	this	DT
33379	4351	17	text	text	NN
33379	4351	18	.	.	.
33379	4352	1	She	-PRON-	PRP
33379	4352	2	must	must	MD
33379	4352	3	likewise	likewise	RB
33379	4352	4	be	be	VB
33379	4352	5	able	able	JJ
33379	4352	6	to	to	TO
33379	4352	7	recognize	recognize	VB
33379	4352	8	the	the	DT
33379	4352	9	symptoms	symptom	NNS
33379	4352	10	as	as	IN
33379	4352	11	they	-PRON-	PRP
33379	4352	12	arise	arise	VBP
33379	4352	13	.	.	.
33379	4353	1	In	in	IN
33379	4353	2	hospitals	hospital	NNS
33379	4353	3	,	,	,
33379	4353	4	the	the	DT
33379	4353	5	urinalysis	urinalysis	NN
33379	4353	6	is	be	VBZ
33379	4353	7	made	make	VBN
33379	4353	8	as	as	IN
33379	4353	9	a	a	DT
33379	4353	10	routine	routine	JJ
33379	4353	11	procedure	procedure	NN
33379	4353	12	.	.	.
33379	4354	1	In	in	IN
33379	4354	2	private	private	JJ
33379	4354	3	cases	case	NNS
33379	4354	4	the	the	DT
33379	4354	5	physician	physician	NN
33379	4354	6	will	will	MD
33379	4354	7	either	either	CC
33379	4354	8	have	have	VB
33379	4354	9	the	the	DT
33379	4354	10	analyses	analysis	NNS
33379	4354	11	made	make	VBN
33379	4354	12	or	or	CC
33379	4354	13	expect	expect	VB
33379	4354	14	the	the	DT
33379	4354	15	nurse	nurse	NN
33379	4354	16	to	to	TO
33379	4354	17	be	be	VB
33379	4354	18	able	able	JJ
33379	4354	19	to	to	TO
33379	4354	20	make	make	VB
33379	4354	21	the	the	DT
33379	4354	22	simple	simple	JJ
33379	4354	23	tests	test	NNS
33379	4354	24	.	.	.
33379	4355	1	[	[	-LRB-
33379	4355	2	103	103	CD
33379	4355	3	]	]	-RRB-
33379	4355	4	One	one	CD
33379	4355	5	of	of	IN
33379	4355	6	the	the	DT
33379	4355	7	greatest	great	JJS
33379	4355	8	difficulties	difficulty	NNS
33379	4355	9	attending	attend	VBG
33379	4355	10	the	the	DT
33379	4355	11	administering	administering	NN
33379	4355	12	of	of	IN
33379	4355	13	the	the	DT
33379	4355	14	high	high	JJ
33379	4355	15	calorie	calorie	NN
33379	4355	16	diet	diet	NN
33379	4355	17	is	be	VBZ
33379	4355	18	persuading	persuade	VBG
33379	4355	19	the	the	DT
33379	4355	20	patient	patient	NN
33379	4355	21	to	to	TO
33379	4355	22	take	take	VB
33379	4355	23	sufficient	sufficient	JJ
33379	4355	24	food	food	NN
33379	4355	25	for	for	IN
33379	4355	26	his	-PRON-	PRP$
33379	4355	27	needs	need	NNS
33379	4355	28	.	.	.
33379	4356	1	The	the	DT
33379	4356	2	fluids	fluid	NNS
33379	4356	3	are	be	VBP
33379	4356	4	often	often	RB
33379	4356	5	more	more	RBR
33379	4356	6	difficult	difficult	JJ
33379	4356	7	to	to	TO
33379	4356	8	give	give	VB
33379	4356	9	in	in	IN
33379	4356	10	quantity	quantity	NN
33379	4356	11	than	than	IN
33379	4356	12	the	the	DT
33379	4356	13	more	more	RBR
33379	4356	14	solid	solid	JJ
33379	4356	15	foods	food	NNS
33379	4356	16	,	,	,
33379	4356	17	and	and	CC
33379	4356	18	it	-PRON-	PRP
33379	4356	19	requires	require	VBZ
33379	4356	20	much	much	JJ
33379	4356	21	tact	tact	NN
33379	4356	22	on	on	IN
33379	4356	23	the	the	DT
33379	4356	24	part	part	NN
33379	4356	25	of	of	IN
33379	4356	26	the	the	DT
33379	4356	27	nurse	nurse	NN
33379	4356	28	to	to	TO
33379	4356	29	prevent	prevent	VB
33379	4356	30	a	a	DT
33379	4356	31	refusal	refusal	NN
33379	4356	32	of	of	IN
33379	4356	33	the	the	DT
33379	4356	34	necessary	necessary	JJ
33379	4356	35	fluids	fluid	NNS
33379	4356	36	.	.	.
33379	4357	1	However	however	RB
33379	4357	2	,	,	,
33379	4357	3	if	if	IN
33379	4357	4	the	the	DT
33379	4357	5	patient	patient	NN
33379	4357	6	is	be	VBZ
33379	4357	7	possessed	possess	VBN
33379	4357	8	of	of	IN
33379	4357	9	even	even	RB
33379	4357	10	ordinary	ordinary	JJ
33379	4357	11	intelligence	intelligence	NN
33379	4357	12	,	,	,
33379	4357	13	an	an	DT
33379	4357	14	explanation	explanation	NN
33379	4357	15	of	of	IN
33379	4357	16	the	the	DT
33379	4357	17	reasons	reason	NNS
33379	4357	18	for	for	IN
33379	4357	19	the	the	DT
33379	4357	20	large	large	JJ
33379	4357	21	amount	amount	NN
33379	4357	22	of	of	IN
33379	4357	23	food	food	NN
33379	4357	24	will	will	MD
33379	4357	25	as	as	IN
33379	4357	26	a	a	DT
33379	4357	27	rule	rule	NN
33379	4357	28	be	be	VB
33379	4357	29	all	all	DT
33379	4357	30	that	that	WDT
33379	4357	31	is	be	VBZ
33379	4357	32	necessary	necessary	JJ
33379	4357	33	.	.	.
33379	4358	1	Few	few	JJ
33379	4358	2	individuals	individual	NNS
33379	4358	3	will	will	MD
33379	4358	4	willingly	willingly	RB
33379	4358	5	prolong	prolong	VB
33379	4358	6	an	an	DT
33379	4358	7	illness	illness	NN
33379	4358	8	attended	attend	VBN
33379	4358	9	with	with	IN
33379	4358	10	the	the	DT
33379	4358	11	discomforts	discomfort	NNS
33379	4358	12	generally	generally	RB
33379	4358	13	present	present	JJ
33379	4358	14	in	in	IN
33379	4358	15	typhoid	typhoid	JJ
33379	4358	16	fever	fever	NN
33379	4358	17	.	.	.
33379	4359	1	~Hemorrhage~	~Hemorrhage~	NFP
33379	4359	2	occurs	occur	VBZ
33379	4359	3	in	in	IN
33379	4359	4	a	a	DT
33379	4359	5	certain	certain	JJ
33379	4359	6	percentage	percentage	NN
33379	4359	7	of	of	IN
33379	4359	8	cases	case	NNS
33379	4359	9	of	of	IN
33379	4359	10	typhoid	typhoid	NN
33379	4359	11	regardless	regardless	RB
33379	4359	12	of	of	IN
33379	4359	13	the	the	DT
33379	4359	14	diet	diet	NN
33379	4359	15	,	,	,
33379	4359	16	whether	whether	IN
33379	4359	17	it	-PRON-	PRP
33379	4359	18	be	be	VB
33379	4359	19	a	a	DT
33379	4359	20	strictly	strictly	RB
33379	4359	21	milk	milk	NN
33379	4359	22	diet	diet	NN
33379	4359	23	or	or	CC
33379	4359	24	the	the	DT
33379	4359	25	high	high	JJ
33379	4359	26	calorie	calorie	NN
33379	4359	27	diet	diet	NN
33379	4359	28	just	just	RB
33379	4359	29	described	describe	VBD
33379	4359	30	.	.	.
33379	4360	1	The	the	DT
33379	4360	2	measures	measure	NNS
33379	4360	3	to	to	TO
33379	4360	4	combat	combat	VB
33379	4360	5	them	-PRON-	PRP
33379	4360	6	are	be	VBP
33379	4360	7	essentially	essentially	RB
33379	4360	8	the	the	DT
33379	4360	9	same	same	JJ
33379	4360	10	.	.	.
33379	4361	1	It	-PRON-	PRP
33379	4361	2	is	be	VBZ
33379	4361	3	necessary	necessary	JJ
33379	4361	4	to	to	TO
33379	4361	5	guard	guard	VB
33379	4361	6	against	against	IN
33379	4361	7	excessive	excessive	JJ
33379	4361	8	tympanites	tympanite	NNS
33379	4361	9	since	since	IN
33379	4361	10	the	the	DT
33379	4361	11	pressure	pressure	NN
33379	4361	12	therefrom	therefrom	NN
33379	4361	13	against	against	IN
33379	4361	14	the	the	DT
33379	4361	15	ulcerated	ulcerated	JJ
33379	4361	16	intestinal	intestinal	JJ
33379	4361	17	walls	wall	NNS
33379	4361	18	may	may	MD
33379	4361	19	cause	cause	VB
33379	4361	20	perforation	perforation	NN
33379	4361	21	resulting	result	VBG
33379	4361	22	in	in	IN
33379	4361	23	hemorrhage	hemorrhage	NN
33379	4361	24	.	.	.
33379	4362	1	Lactose	lactose	NN
33379	4362	2	at	at	IN
33379	4362	3	times	time	NNS
33379	4362	4	causes	cause	VBZ
33379	4362	5	an	an	DT
33379	4362	6	evolution	evolution	NN
33379	4362	7	of	of	IN
33379	4362	8	gas	gas	NN
33379	4362	9	as	as	IN
33379	4362	10	do	do	VBP
33379	4362	11	fats	fat	NNS
33379	4362	12	under	under	IN
33379	4362	13	certain	certain	JJ
33379	4362	14	circumstances	circumstance	NNS
33379	4362	15	.	.	.
33379	4363	1	Hence	hence	RB
33379	4363	2	it	-PRON-	PRP
33379	4363	3	is	be	VBZ
33379	4363	4	necessary	necessary	JJ
33379	4363	5	to	to	TO
33379	4363	6	follow	follow	VB
33379	4363	7	symptoms	symptom	NNS
33379	4363	8	and	and	CC
33379	4363	9	watch	watch	VB
33379	4363	10	the	the	DT
33379	4363	11	stools	stool	NNS
33379	4363	12	in	in	IN
33379	4363	13	order	order	NN
33379	4363	14	to	to	TO
33379	4363	15	determine	determine	VB
33379	4363	16	which	which	WDT
33379	4363	17	food	food	NN
33379	4363	18	material	material	NN
33379	4363	19	is	be	VBZ
33379	4363	20	to	to	TO
33379	4363	21	blame	blame	VB
33379	4363	22	for	for	IN
33379	4363	23	the	the	DT
33379	4363	24	tympanites	tympanite	NNS
33379	4363	25	and	and	CC
33379	4363	26	reduce	reduce	VB
33379	4363	27	the	the	DT
33379	4363	28	allowance	allowance	NN
33379	4363	29	of	of	IN
33379	4363	30	that	that	DT
33379	4363	31	food	food	NN
33379	4363	32	in	in	IN
33379	4363	33	the	the	DT
33379	4363	34	diet	diet	NN
33379	4363	35	.	.	.
33379	4364	1	~Idiosyncrasies	~Idiosyncrasies	NFP
33379	4364	2	against	against	IN
33379	4364	3	Milk.~--Certain	Milk.~--Certain	NNP
33379	4364	4	individuals	individual	NNS
33379	4364	5	manifest	manifest	VBP
33379	4364	6	an	an	DT
33379	4364	7	inability	inability	NN
33379	4364	8	to	to	TO
33379	4364	9	take	take	VB
33379	4364	10	milk	milk	NN
33379	4364	11	.	.	.
33379	4365	1	This	this	DT
33379	4365	2	may	may	MD
33379	4365	3	be	be	VB
33379	4365	4	real	real	JJ
33379	4365	5	or	or	CC
33379	4365	6	imaginary	imaginary	JJ
33379	4365	7	.	.	.
33379	4366	1	When	when	WRB
33379	4366	2	it	-PRON-	PRP
33379	4366	3	is	be	VBZ
33379	4366	4	a	a	DT
33379	4366	5	true	true	JJ
33379	4366	6	idiosyncrasy	idiosyncrasy	NN
33379	4366	7	,	,	,
33379	4366	8	it	-PRON-	PRP
33379	4366	9	may	may	MD
33379	4366	10	be	be	VB
33379	4366	11	found	find	VBN
33379	4366	12	necessary	necessary	JJ
33379	4366	13	to	to	TO
33379	4366	14	substitute	substitute	VB
33379	4366	15	some	some	DT
33379	4366	16	other	other	JJ
33379	4366	17	food	food	NN
33379	4366	18	for	for	IN
33379	4366	19	the	the	DT
33379	4366	20	milk	milk	NN
33379	4366	21	in	in	IN
33379	4366	22	the	the	DT
33379	4366	23	diet	diet	NN
33379	4366	24	,	,	,
33379	4366	25	but	but	CC
33379	4366	26	great	great	JJ
33379	4366	27	care	care	NN
33379	4366	28	should	should	MD
33379	4366	29	be	be	VB
33379	4366	30	taken	take	VBN
33379	4366	31	to	to	TO
33379	4366	32	determine	determine	VB
33379	4366	33	the	the	DT
33379	4366	34	real	real	JJ
33379	4366	35	character	character	NN
33379	4366	36	of	of	IN
33379	4366	37	the	the	DT
33379	4366	38	disagreement	disagreement	NN
33379	4366	39	before	before	IN
33379	4366	40	eliminating	eliminate	VBG
33379	4366	41	so	so	RB
33379	4366	42	invaluable	invaluable	JJ
33379	4366	43	a	a	DT
33379	4366	44	food	food	NN
33379	4366	45	from	from	IN
33379	4366	46	the	the	DT
33379	4366	47	diet	diet	NN
33379	4366	48	.	.	.
33379	4367	1	When	when	WRB
33379	4367	2	the	the	DT
33379	4367	3	disagreement	disagreement	NN
33379	4367	4	proves	prove	VBZ
33379	4367	5	merely	merely	RB
33379	4367	6	a	a	DT
33379	4367	7	distaste	distaste	NN
33379	4367	8	for	for	IN
33379	4367	9	milk	milk	NN
33379	4367	10	,	,	,
33379	4367	11	some	some	DT
33379	4367	12	of	of	IN
33379	4367	13	the	the	DT
33379	4367	14	different	different	JJ
33379	4367	15	methods	method	NNS
33379	4367	16	used	use	VBN
33379	4367	17	in	in	IN
33379	4367	18	disguising	disguise	VBG
33379	4367	19	it	-PRON-	PRP
33379	4367	20	,	,	,
33379	4367	21	such	such	JJ
33379	4367	22	as	as	IN
33379	4367	23	flavoring	flavoring	NN
33379	4367	24	or	or	CC
33379	4367	25	coloring	coloring	NN
33379	4367	26	,	,	,
33379	4367	27	may	may	MD
33379	4367	28	be	be	VB
33379	4367	29	practiced	practice	VBN
33379	4367	30	.	.	.
33379	4368	1	Otherwise	otherwise	RB
33379	4368	2	,	,	,
33379	4368	3	it	-PRON-	PRP
33379	4368	4	is	be	VBZ
33379	4368	5	well	well	RB
33379	4368	6	under	under	IN
33379	4368	7	the	the	DT
33379	4368	8	circumstances	circumstance	NNS
33379	4368	9	to	to	TO
33379	4368	10	use	use	VB
33379	4368	11	some	some	DT
33379	4368	12	of	of	IN
33379	4368	13	the	the	DT
33379	4368	14	pre	pre	JJ
33379	4368	15	-	-	JJ
33379	4368	16	digestive	digestive	JJ
33379	4368	17	methods	method	NNS
33379	4368	18	in	in	IN
33379	4368	19	order	order	NN
33379	4368	20	to	to	TO
33379	4368	21	increase	increase	VB
33379	4368	22	its	-PRON-	PRP$
33379	4368	23	utilization	utilization	NN
33379	4368	24	.	.	.
33379	4369	1	It	-PRON-	PRP
33379	4369	2	is	be	VBZ
33379	4369	3	well	well	JJ
33379	4369	4	to	to	TO
33379	4369	5	emphasize	emphasize	VB
33379	4369	6	the	the	DT
33379	4369	7	value	value	NN
33379	4369	8	of	of	IN
33379	4369	9	accurate	accurate	JJ
33379	4369	10	data	datum	NNS
33379	4369	11	on	on	IN
33379	4369	12	this	this	DT
33379	4369	13	subject	subject	NN
33379	4369	14	as	as	IN
33379	4369	15	it	-PRON-	PRP
33379	4369	16	is	be	VBZ
33379	4369	17	exceedingly	exceedingly	RB
33379	4369	18	difficult	difficult	JJ
33379	4369	19	to	to	TO
33379	4369	20	administer	administer	VB
33379	4369	21	a	a	DT
33379	4369	22	high	high	JJ
33379	4369	23	calorie	calorie	NN
33379	4369	24	diet	diet	NN
33379	4369	25	without	without	IN
33379	4369	26	milk	milk	NN
33379	4369	27	in	in	IN
33379	4369	28	some	some	DT
33379	4369	29	form	form	NN
33379	4369	30	.	.	.
33379	4370	1	~Essential	~Essential	NFP
33379	4370	2	Points.~--Thus	Points.~--Thus	NNP
33379	4370	3	the	the	DT
33379	4370	4	dietary	dietary	NN
33379	4370	5	in	in	IN
33379	4370	6	typhoid	typhoid	NN
33379	4370	7	fever	fever	NN
33379	4370	8	is	be	VBZ
33379	4370	9	seen	see	VBN
33379	4370	10	to	to	TO
33379	4370	11	be	be	VB
33379	4370	12	the	the	DT
33379	4370	13	most	most	RBS
33379	4370	14	important	important	JJ
33379	4370	15	part	part	NN
33379	4370	16	of	of	IN
33379	4370	17	the	the	DT
33379	4370	18	treatment	treatment	NN
33379	4370	19	.	.	.
33379	4371	1	A	a	DT
33379	4371	2	careful	careful	JJ
33379	4371	3	study	study	NN
33379	4371	4	of	of	IN
33379	4371	5	the	the	DT
33379	4371	6	tables	table	NNS
33379	4371	7	will	will	MD
33379	4371	8	enable	enable	VB
33379	4371	9	the	the	DT
33379	4371	10	nurse	nurse	NN
33379	4371	11	to	to	TO
33379	4371	12	do	do	VB
33379	4371	13	her	-PRON-	PRP$
33379	4371	14	part	part	NN
33379	4371	15	in	in	IN
33379	4371	16	nourishing	nourish	VBG
33379	4371	17	the	the	DT
33379	4371	18	patient	patient	NN
33379	4371	19	.	.	.
33379	4372	1	It	-PRON-	PRP
33379	4372	2	is	be	VBZ
33379	4372	3	necessary	necessary	JJ
33379	4372	4	that	that	IN
33379	4372	5	she	-PRON-	PRP
33379	4372	6	be	be	VB
33379	4372	7	able	able	JJ
33379	4372	8	to	to	TO
33379	4372	9	compute	compute	VB
33379	4372	10	the	the	DT
33379	4372	11	nitrogen	nitrogen	NN
33379	4372	12	,	,	,
33379	4372	13	carbohydrates	carbohydrate	NNS
33379	4372	14	,	,	,
33379	4372	15	and	and	CC
33379	4372	16	fats	fat	NNS
33379	4372	17	in	in	IN
33379	4372	18	a	a	DT
33379	4372	19	diet	diet	NN
33379	4372	20	and	and	CC
33379	4372	21	arrange	arrange	VB
33379	4372	22	these	these	DT
33379	4372	23	constituents	constituent	NNS
33379	4372	24	in	in	IN
33379	4372	25	such	such	PDT
33379	4372	26	a	a	DT
33379	4372	27	way	way	NN
33379	4372	28	as	as	IN
33379	4372	29	to	to	TO
33379	4372	30	give	give	VB
33379	4372	31	the	the	DT
33379	4372	32	desired	desire	VBN
33379	4372	33	amount	amount	NN
33379	4372	34	of	of	IN
33379	4372	35	each	each	DT
33379	4372	36	in	in	IN
33379	4372	37	the	the	DT
33379	4372	38	dietary	dietary	NN
33379	4372	39	and	and	CC
33379	4372	40	in	in	IN
33379	4372	41	a	a	DT
33379	4372	42	form	form	NN
33379	4372	43	acceptable	acceptable	JJ
33379	4372	44	to	to	IN
33379	4372	45	the	the	DT
33379	4372	46	patient	patient	NN
33379	4372	47	.	.	.
33379	4373	1	SUMMARY	SUMMARY	NNP
33379	4373	2	~Rate	~rate	NN
33379	4373	3	of	of	IN
33379	4373	4	Metabolism~	Metabolism~	NNP
33379	4373	5	is	be	VBZ
33379	4373	6	greatly	greatly	RB
33379	4373	7	increased	increase	VBN
33379	4373	8	in	in	IN
33379	4373	9	typhoid	typhoid	NN
33379	4373	10	fever	fever	NN
33379	4373	11	even	even	RB
33379	4373	12	over	over	IN
33379	4373	13	other	other	JJ
33379	4373	14	febrile	febrile	NN
33379	4373	15	conditions	condition	NNS
33379	4373	16	,	,	,
33379	4373	17	not	not	RB
33379	4373	18	only	only	RB
33379	4373	19	on	on	IN
33379	4373	20	account	account	NN
33379	4373	21	of	of	IN
33379	4373	22	the	the	DT
33379	4373	23	elevation	elevation	NN
33379	4373	24	and	and	CC
33379	4373	25	duration	duration	NN
33379	4373	26	of	of	IN
33379	4373	27	the	the	DT
33379	4373	28	fever	fever	NN
33379	4373	29	,	,	,
33379	4373	30	but	but	CC
33379	4373	31	also	also	RB
33379	4373	32	on	on	IN
33379	4373	33	account	account	NN
33379	4373	34	of	of	IN
33379	4373	35	the	the	DT
33379	4373	36	activities	activity	NNS
33379	4373	37	of	of	IN
33379	4373	38	the	the	DT
33379	4373	39	specific	specific	JJ
33379	4373	40	bacteria	bacteria	NNS
33379	4373	41	in	in	IN
33379	4373	42	the	the	DT
33379	4373	43	intestinal	intestinal	JJ
33379	4373	44	tract	tract	NN
33379	4373	45	which	which	WDT
33379	4373	46	differentiate	differentiate	VBP
33379	4373	47	this	this	DT
33379	4373	48	disease	disease	NN
33379	4373	49	from	from	IN
33379	4373	50	other	other	JJ
33379	4373	51	febrile	febrile	NN
33379	4373	52	conditions	condition	NNS
33379	4373	53	.	.	.
33379	4374	1	~Energy	~Energy	NFP
33379	4374	2	Expenditures	expenditure	NNS
33379	4374	3	and	and	CC
33379	4374	4	Requirements~	requirements~	NN
33379	4374	5	of	of	IN
33379	4374	6	the	the	DT
33379	4374	7	body	body	NN
33379	4374	8	in	in	IN
33379	4374	9	typhoid	typhoid	NN
33379	4374	10	fever	fever	NN
33379	4374	11	,	,	,
33379	4374	12	on	on	IN
33379	4374	13	account	account	NN
33379	4374	14	of	of	IN
33379	4374	15	the	the	DT
33379	4374	16	character	character	NN
33379	4374	17	of	of	IN
33379	4374	18	the	the	DT
33379	4374	19	disease	disease	NN
33379	4374	20	,	,	,
33379	4374	21	are	be	VBP
33379	4374	22	much	much	RB
33379	4374	23	greater	great	JJR
33379	4374	24	than	than	IN
33379	4374	25	those	those	DT
33379	4374	26	of	of	IN
33379	4374	27	the	the	DT
33379	4374	28	normal	normal	JJ
33379	4374	29	individual	individual	NN
33379	4374	30	and	and	CC
33379	4374	31	must	must	MD
33379	4374	32	be	be	VB
33379	4374	33	met	meet	VBN
33379	4374	34	by	by	IN
33379	4374	35	an	an	DT
33379	4374	36	increase	increase	NN
33379	4374	37	in	in	IN
33379	4374	38	the	the	DT
33379	4374	39	diet	diet	NN
33379	4374	40	if	if	IN
33379	4374	41	the	the	DT
33379	4374	42	body	body	NN
33379	4374	43	is	be	VBZ
33379	4374	44	to	to	TO
33379	4374	45	be	be	VB
33379	4374	46	saved	save	VBN
33379	4374	47	from	from	IN
33379	4374	48	destruction	destruction	NN
33379	4374	49	.	.	.
33379	4375	1	~The	~the	LS
33379	4375	2	Bowels.~--Diarrhea	Bowels.~--Diarrhea	NNP
33379	4375	3	develops	develop	VBZ
33379	4375	4	during	during	IN
33379	4375	5	any	any	DT
33379	4375	6	period	period	NN
33379	4375	7	of	of	IN
33379	4375	8	the	the	DT
33379	4375	9	disease	disease	NN
33379	4375	10	due	due	IN
33379	4375	11	to	to	IN
33379	4375	12	excess	excess	JJ
33379	4375	13	amount	amount	NN
33379	4375	14	of	of	IN
33379	4375	15	fat	fat	NN
33379	4375	16	or	or	CC
33379	4375	17	to	to	IN
33379	4375	18	a	a	DT
33379	4375	19	disagreement	disagreement	NN
33379	4375	20	of	of	IN
33379	4375	21	some	some	DT
33379	4375	22	of	of	IN
33379	4375	23	the	the	DT
33379	4375	24	other	other	JJ
33379	4375	25	food	food	NN
33379	4375	26	constituents	constituent	NNS
33379	4375	27	.	.	.
33379	4376	1	It	-PRON-	PRP
33379	4376	2	is	be	VBZ
33379	4376	3	advisable	advisable	JJ
33379	4376	4	to	to	TO
33379	4376	5	cut	cut	VB
33379	4376	6	down	down	RP
33379	4376	7	the	the	DT
33379	4376	8	allowance	allowance	NN
33379	4376	9	of	of	IN
33379	4376	10	cream	cream	NN
33379	4376	11	temporarily	temporarily	RB
33379	4376	12	and	and	CC
33379	4376	13	to	to	TO
33379	4376	14	watch	watch	VB
33379	4376	15	stools	stool	NNS
33379	4376	16	and	and	CC
33379	4376	17	other	other	JJ
33379	4376	18	symptoms	symptom	NNS
33379	4376	19	for	for	IN
33379	4376	20	evidences	evidence	NNS
33379	4376	21	of	of	IN
33379	4376	22	dietetic	dietetic	JJ
33379	4376	23	errors	error	NNS
33379	4376	24	.	.	.
33379	4377	1	~Hemorrhage~	~Hemorrhage~	NFP
33379	4377	2	must	must	MD
33379	4377	3	be	be	VB
33379	4377	4	guarded	guard	VBN
33379	4377	5	against	against	IN
33379	4377	6	by	by	IN
33379	4377	7	eliminating	eliminate	VBG
33379	4377	8	,	,	,
33379	4377	9	as	as	RB
33379	4377	10	far	far	RB
33379	4377	11	as	as	IN
33379	4377	12	possible	possible	JJ
33379	4377	13	,	,	,
33379	4377	14	all	all	DT
33379	4377	15	substances	substance	NNS
33379	4377	16	liable	liable	JJ
33379	4377	17	to	to	TO
33379	4377	18	cause	cause	VB
33379	4377	19	an	an	DT
33379	4377	20	excessive	excessive	JJ
33379	4377	21	gas	gas	NN
33379	4377	22	formation	formation	NN
33379	4377	23	in	in	IN
33379	4377	24	the	the	DT
33379	4377	25	intestines	intestine	NNS
33379	4377	26	.	.	.
33379	4378	1	~Absorption	~absorption	NN
33379	4378	2	of	of	IN
33379	4378	3	Food~	Food~	NNP
33379	4378	4	is	be	VBZ
33379	4378	5	as	as	IN
33379	4378	6	a	a	DT
33379	4378	7	rule	rule	NN
33379	4378	8	good	good	JJ
33379	4378	9	.	.	.
33379	4379	1	The	the	DT
33379	4379	2	patient	patient	NN
33379	4379	3	is	be	VBZ
33379	4379	4	usually	usually	RB
33379	4379	5	able	able	JJ
33379	4379	6	to	to	TO
33379	4379	7	handle	handle	VB
33379	4379	8	a	a	DT
33379	4379	9	large	large	JJ
33379	4379	10	quantity	quantity	NN
33379	4379	11	of	of	IN
33379	4379	12	food	food	NN
33379	4379	13	provided	provide	VBN
33379	4379	14	it	-PRON-	PRP
33379	4379	15	is	be	VBZ
33379	4379	16	judiciously	judiciously	RB
33379	4379	17	administered	administer	VBN
33379	4379	18	with	with	IN
33379	4379	19	a	a	DT
33379	4379	20	due	due	JJ
33379	4379	21	regard	regard	NN
33379	4379	22	to	to	IN
33379	4379	23	the	the	DT
33379	4379	24	symptoms	symptom	NNS
33379	4379	25	manifested	manifest	VBN
33379	4379	26	at	at	IN
33379	4379	27	the	the	DT
33379	4379	28	time	time	NN
33379	4379	29	.	.	.
33379	4380	1	~Simplicity	~Simplicity	NFP
33379	4380	2	of	of	IN
33379	4380	3	Diet~	Diet~	NNP
33379	4380	4	is	be	VBZ
33379	4380	5	absolutely	absolutely	RB
33379	4380	6	essential	essential	JJ
33379	4380	7	.	.	.
33379	4381	1	All	all	PDT
33379	4381	2	the	the	DT
33379	4381	3	materials	material	NNS
33379	4381	4	must	must	MD
33379	4381	5	be	be	VB
33379	4381	6	selected	select	VBN
33379	4381	7	carefully	carefully	RB
33379	4381	8	according	accord	VBG
33379	4381	9	to	to	IN
33379	4381	10	the	the	DT
33379	4381	11	physician	physician	NN
33379	4381	12	's	's	POS
33379	4381	13	orders	order	NNS
33379	4381	14	and	and	CC
33379	4381	15	prepared	prepare	VBN
33379	4381	16	with	with	IN
33379	4381	17	the	the	DT
33379	4381	18	greatest	great	JJS
33379	4381	19	care	care	NN
33379	4381	20	in	in	IN
33379	4381	21	order	order	NN
33379	4381	22	to	to	TO
33379	4381	23	prevent	prevent	VB
33379	4381	24	digestive	digestive	JJ
33379	4381	25	disturbances	disturbance	NNS
33379	4381	26	.	.	.
33379	4382	1	~High	~High	NFP
33379	4382	2	Calorie	Calorie	NNP
33379	4382	3	Diet~	Diet~	NNP
33379	4382	4	is	be	VBZ
33379	4382	5	one	one	CD
33379	4382	6	in	in	IN
33379	4382	7	which	which	WDT
33379	4382	8	the	the	DT
33379	4382	9	fuel	fuel	NN
33379	4382	10	value	value	NN
33379	4382	11	of	of	IN
33379	4382	12	the	the	DT
33379	4382	13	food	food	NN
33379	4382	14	ingested	ingest	VBD
33379	4382	15	meets	meet	VBZ
33379	4382	16	or	or	CC
33379	4382	17	exceeds	exceed	VBZ
33379	4382	18	the	the	DT
33379	4382	19	energy	energy	NN
33379	4382	20	expenditures	expenditure	NNS
33379	4382	21	of	of	IN
33379	4382	22	the	the	DT
33379	4382	23	patient	patient	NN
33379	4382	24	.	.	.
33379	4383	1	Foods	food	NNS
33379	4383	2	composing	compose	VBG
33379	4383	3	the	the	DT
33379	4383	4	diet	diet	NN
33379	4383	5	are	be	VBP
33379	4383	6	,	,	,
33379	4383	7	milk	milk	NN
33379	4383	8	and	and	CC
33379	4383	9	eggs	egg	NNS
33379	4383	10	for	for	IN
33379	4383	11	the	the	DT
33379	4383	12	proteins	protein	NNS
33379	4383	13	,	,	,
33379	4383	14	with	with	IN
33379	4383	15	carbohydrates	carbohydrate	NNS
33379	4383	16	and	and	CC
33379	4383	17	fats	fat	NNS
33379	4383	18	in	in	IN
33379	4383	19	their	-PRON-	PRP$
33379	4383	20	simplest	simple	JJS
33379	4383	21	and	and	CC
33379	4383	22	most	most	RBS
33379	4383	23	digestible	digestible	JJ
33379	4383	24	form	form	NN
33379	4383	25	to	to	TO
33379	4383	26	balance	balance	VB
33379	4383	27	the	the	DT
33379	4383	28	diet	diet	NN
33379	4383	29	.	.	.
33379	4384	1	~Administering	~administere	VBG
33379	4384	2	a	a	DT
33379	4384	3	High	High	NNP
33379	4384	4	Calorie	Calorie	NNP
33379	4384	5	Diet~	Diet~	NNP
33379	4384	6	is	be	VBZ
33379	4384	7	accomplished	accomplish	VBN
33379	4384	8	successfully	successfully	RB
33379	4384	9	provided	provide	VBN
33379	4384	10	the	the	DT
33379	4384	11	nurse	nurse	NN
33379	4384	12	exercises	exercise	NNS
33379	4384	13	care	care	VBP
33379	4384	14	with	with	IN
33379	4384	15	regard	regard	NN
33379	4384	16	to	to	IN
33379	4384	17	the	the	DT
33379	4384	18	symptoms	symptom	NNS
33379	4384	19	arising	arise	VBG
33379	4384	20	from	from	IN
33379	4384	21	time	time	NN
33379	4384	22	to	to	IN
33379	4384	23	time	time	NN
33379	4384	24	.	.	.
33379	4385	1	These	these	DT
33379	4385	2	must	must	MD
33379	4385	3	be	be	VB
33379	4385	4	carefully	carefully	RB
33379	4385	5	noted	note	VBN
33379	4385	6	and	and	CC
33379	4385	7	reported	report	VBN
33379	4385	8	to	to	IN
33379	4385	9	the	the	DT
33379	4385	10	physician	physician	NN
33379	4385	11	,	,	,
33379	4385	12	for	for	IN
33379	4385	13	in	in	IN
33379	4385	14	this	this	DT
33379	4385	15	way	way	NN
33379	4385	16	only	only	RB
33379	4385	17	is	be	VBZ
33379	4385	18	it	-PRON-	PRP
33379	4385	19	possible	possible	JJ
33379	4385	20	to	to	TO
33379	4385	21	give	give	VB
33379	4385	22	a	a	DT
33379	4385	23	sufficient	sufficient	JJ
33379	4385	24	quantity	quantity	NN
33379	4385	25	of	of	IN
33379	4385	26	food	food	NN
33379	4385	27	to	to	TO
33379	4385	28	cover	cover	VB
33379	4385	29	the	the	DT
33379	4385	30	excessive	excessive	JJ
33379	4385	31	breaking	break	VBG
33379	4385	32	down	down	RP
33379	4385	33	of	of	IN
33379	4385	34	the	the	DT
33379	4385	35	body	body	NN
33379	4385	36	due	due	IN
33379	4385	37	to	to	IN
33379	4385	38	the	the	DT
33379	4385	39	disease	disease	NN
33379	4385	40	.	.	.
33379	4386	1	~Fluid	~Fluid	NFP
33379	4386	2	Diet~	diet~	CD
33379	4386	3	is	be	VBZ
33379	4386	4	at	at	IN
33379	4386	5	times	time	NNS
33379	4386	6	necessary	necessary	JJ
33379	4386	7	since	since	IN
33379	4386	8	certain	certain	JJ
33379	4386	9	patients	patient	NNS
33379	4386	10	can	can	MD
33379	4386	11	not	not	RB
33379	4386	12	tolerate	tolerate	VB
33379	4386	13	a	a	DT
33379	4386	14	high	high	JJ
33379	4386	15	calorie	calorie	NN
33379	4386	16	diet	diet	NN
33379	4386	17	,	,	,
33379	4386	18	but	but	CC
33379	4386	19	this	this	DT
33379	4386	20	is	be	VBZ
33379	4386	21	a	a	DT
33379	4386	22	point	point	NN
33379	4386	23	decided	decide	VBN
33379	4386	24	by	by	IN
33379	4386	25	the	the	DT
33379	4386	26	physician	physician	NN
33379	4386	27	.	.	.
33379	4387	1	A	a	DT
33379	4387	2	fluid	fluid	JJ
33379	4387	3	diet	diet	NN
33379	4387	4	consists	consist	VBZ
33379	4387	5	of	of	IN
33379	4387	6	fluids	fluid	NNS
33379	4387	7	alone	alone	RB
33379	4387	8	,	,	,
33379	4387	9	milk	milk	NN
33379	4387	10	in	in	IN
33379	4387	11	particular	particular	JJ
33379	4387	12	,	,	,
33379	4387	13	with	with	IN
33379	4387	14	broths	broth	NNS
33379	4387	15	and	and	CC
33379	4387	16	fruit	fruit	NN
33379	4387	17	beverages	beverage	NNS
33379	4387	18	as	as	IN
33379	4387	19	ordered	order	VBN
33379	4387	20	.	.	.
33379	4388	1	The	the	DT
33379	4388	2	milk	milk	NN
33379	4388	3	is	be	VBZ
33379	4388	4	given	give	VBN
33379	4388	5	in	in	IN
33379	4388	6	definite	definite	JJ
33379	4388	7	amounts	amount	NNS
33379	4388	8	and	and	CC
33379	4388	9	at	at	IN
33379	4388	10	stated	stated	JJ
33379	4388	11	intervals	interval	NNS
33379	4388	12	.	.	.
33379	4389	1	~Milk	~Milk	NNP
33379	4389	2	Diet~	diet~	CD
33379	4389	3	is	be	VBZ
33379	4389	4	one	one	CD
33379	4389	5	consisting	consist	VBG
33379	4389	6	solely	solely	RB
33379	4389	7	of	of	IN
33379	4389	8	milk	milk	NN
33379	4389	9	or	or	CC
33379	4389	10	in	in	IN
33379	4389	11	which	which	WDT
33379	4389	12	the	the	DT
33379	4389	13	bulk	bulk	NN
33379	4389	14	of	of	IN
33379	4389	15	the	the	DT
33379	4389	16	nourishment	nourishment	NN
33379	4389	17	is	be	VBZ
33379	4389	18	furnished	furnish	VBN
33379	4389	19	by	by	IN
33379	4389	20	milk	milk	NN
33379	4389	21	.	.	.
33379	4390	1	It	-PRON-	PRP
33379	4390	2	may	may	MD
33379	4390	3	be	be	VB
33379	4390	4	reënforced	reënforce	VBN
33379	4390	5	or	or	CC
33379	4390	6	not	not	RB
33379	4390	7	as	as	RB
33379	4390	8	desired	desire	VBN
33379	4390	9	.	.	.
33379	4391	1	Lactose	lactose	NN
33379	4391	2	is	be	VBZ
33379	4391	3	the	the	DT
33379	4391	4	substance	substance	NN
33379	4391	5	commonly	commonly	RB
33379	4391	6	used	use	VBN
33379	4391	7	as	as	IN
33379	4391	8	a	a	DT
33379	4391	9	reënforcing	reënforce	VBG
33379	4391	10	agent	agent	NN
33379	4391	11	.	.	.
33379	4392	1	It	-PRON-	PRP
33379	4392	2	is	be	VBZ
33379	4392	3	impossible	impossible	JJ
33379	4392	4	to	to	TO
33379	4392	5	cover	cover	VB
33379	4392	6	the	the	DT
33379	4392	7	energy	energy	NN
33379	4392	8	expenditures	expenditure	NNS
33379	4392	9	of	of	IN
33379	4392	10	typhoid	typhoid	NN
33379	4392	11	fever	fever	NN
33379	4392	12	with	with	IN
33379	4392	13	a	a	DT
33379	4392	14	milk	milk	NN
33379	4392	15	diet	diet	NN
33379	4392	16	even	even	RB
33379	4392	17	if	if	IN
33379	4392	18	it	-PRON-	PRP
33379	4392	19	is	be	VBZ
33379	4392	20	perfectly	perfectly	RB
33379	4392	21	administered	administer	VBN
33379	4392	22	,	,	,
33379	4392	23	but	but	CC
33379	4392	24	certain	certain	JJ
33379	4392	25	complications	complication	NNS
33379	4392	26	make	make	VBP
33379	4392	27	it	-PRON-	PRP
33379	4392	28	,	,	,
33379	4392	29	at	at	IN
33379	4392	30	times	time	NNS
33379	4392	31	,	,	,
33379	4392	32	the	the	DT
33379	4392	33	only	only	JJ
33379	4392	34	rational	rational	JJ
33379	4392	35	method	method	NN
33379	4392	36	of	of	IN
33379	4392	37	feeding	feeding	NN
33379	4392	38	.	.	.
33379	4393	1	~The	~The	NFP
33379	4393	2	Advantages	Advantages	NNPS
33379	4393	3	of	of	IN
33379	4393	4	High	High	NNP
33379	4393	5	Calorie	Calorie	NNP
33379	4393	6	Diet~	Diet~	VBZ
33379	4393	7	over	over	IN
33379	4393	8	other	other	JJ
33379	4393	9	diets	diet	NNS
33379	4393	10	are	be	VBP
33379	4393	11	distinctly	distinctly	RB
33379	4393	12	noticeable	noticeable	JJ
33379	4393	13	in	in	IN
33379	4393	14	typhoid	typhoid	NN
33379	4393	15	fever	fever	NN
33379	4393	16	patients	patient	NNS
33379	4393	17	.	.	.
33379	4394	1	Those	those	DT
33379	4394	2	treated	treat	VBN
33379	4394	3	by	by	IN
33379	4394	4	this	this	DT
33379	4394	5	method	method	NN
33379	4394	6	are	be	VBP
33379	4394	7	more	more	RBR
33379	4394	8	comfortable	comfortable	JJ
33379	4394	9	during	during	IN
33379	4394	10	the	the	DT
33379	4394	11	course	course	NN
33379	4394	12	of	of	IN
33379	4394	13	the	the	DT
33379	4394	14	disease	disease	NN
33379	4394	15	and	and	CC
33379	4394	16	are	be	VBP
33379	4394	17	saved	save	VBN
33379	4394	18	a	a	DT
33379	4394	19	long	long	JJ
33379	4394	20	,	,	,
33379	4394	21	tedious	tedious	JJ
33379	4394	22	convalescence	convalescence	NN
33379	4394	23	which	which	WDT
33379	4394	24	has	have	VBZ
33379	4394	25	made	make	VBN
33379	4394	26	the	the	DT
33379	4394	27	starvation	starvation	NN
33379	4394	28	treatment	treatment	NN
33379	4394	29	a	a	DT
33379	4394	30	thing	thing	NN
33379	4394	31	of	of	IN
33379	4394	32	horror	horror	NN
33379	4394	33	in	in	IN
33379	4394	34	the	the	DT
33379	4394	35	past	past	NN
33379	4394	36	.	.	.
33379	4395	1	The	the	DT
33379	4395	2	return	return	NN
33379	4395	3	to	to	IN
33379	4395	4	health	health	NN
33379	4395	5	is	be	VBZ
33379	4395	6	attended	attend	VBN
33379	4395	7	by	by	IN
33379	4395	8	a	a	DT
33379	4395	9	much	much	RB
33379	4395	10	better	well	JJR
33379	4395	11	physical	physical	JJ
33379	4395	12	condition	condition	NN
33379	4395	13	when	when	WRB
33379	4395	14	the	the	DT
33379	4395	15	patients	patient	NNS
33379	4395	16	are	be	VBP
33379	4395	17	well	well	RB
33379	4395	18	nourished	nourish	VBN
33379	4395	19	than	than	IN
33379	4395	20	is	be	VBZ
33379	4395	21	possible	possible	JJ
33379	4395	22	when	when	WRB
33379	4395	23	they	-PRON-	PRP
33379	4395	24	are	be	VBP
33379	4395	25	kept	keep	VBN
33379	4395	26	on	on	IN
33379	4395	27	practically	practically	RB
33379	4395	28	a	a	DT
33379	4395	29	starvation	starvation	NN
33379	4395	30	ration	ration	NN
33379	4395	31	.	.	.
33379	4396	1	The	the	DT
33379	4396	2	mortality	mortality	NN
33379	4396	3	from	from	IN
33379	4396	4	the	the	DT
33379	4396	5	disease	disease	NN
33379	4396	6	has	have	VBZ
33379	4396	7	been	be	VBN
33379	4396	8	materially	materially	RB
33379	4396	9	lessened	lessen	VBN
33379	4396	10	by	by	IN
33379	4396	11	the	the	DT
33379	4396	12	administration	administration	NN
33379	4396	13	of	of	IN
33379	4396	14	the	the	DT
33379	4396	15	high	high	JJ
33379	4396	16	calorie	calorie	NN
33379	4396	17	diet	diet	NN
33379	4396	18	.	.	.
33379	4397	1	~Acidosis~	~Acidosis~	NFP
33379	4397	2	may	may	MD
33379	4397	3	develop	develop	VB
33379	4397	4	in	in	IN
33379	4397	5	typhoid	typhoid	NN
33379	4397	6	fever	fever	NN
33379	4397	7	patients	patient	NNS
33379	4397	8	and	and	CC
33379	4397	9	must	must	MD
33379	4397	10	be	be	VB
33379	4397	11	guarded	guard	VBN
33379	4397	12	against	against	IN
33379	4397	13	.	.	.
33379	4398	1	The	the	DT
33379	4398	2	behavior	behavior	NN
33379	4398	3	of	of	IN
33379	4398	4	the	the	DT
33379	4398	5	fat	fat	NN
33379	4398	6	in	in	IN
33379	4398	7	the	the	DT
33379	4398	8	body	body	NN
33379	4398	9	should	should	MD
33379	4398	10	be	be	VB
33379	4398	11	carefully	carefully	RB
33379	4398	12	watched	watch	VBN
33379	4398	13	and	and	CC
33379	4398	14	the	the	DT
33379	4398	15	amount	amount	NN
33379	4398	16	reduced	reduce	VBN
33379	4398	17	at	at	IN
33379	4398	18	the	the	DT
33379	4398	19	first	first	JJ
33379	4398	20	evidence	evidence	NN
33379	4398	21	of	of	IN
33379	4398	22	acidosis	acidosis	NN
33379	4398	23	.	.	.
33379	4399	1	At	at	IN
33379	4399	2	the	the	DT
33379	4399	3	same	same	JJ
33379	4399	4	time	time	NN
33379	4399	5	an	an	DT
33379	4399	6	increase	increase	NN
33379	4399	7	in	in	IN
33379	4399	8	the	the	DT
33379	4399	9	carbohydrates	carbohydrate	NNS
33379	4399	10	may	may	MD
33379	4399	11	assist	assist	VB
33379	4399	12	in	in	IN
33379	4399	13	overcoming	overcome	VBG
33379	4399	14	the	the	DT
33379	4399	15	condition	condition	NN
33379	4399	16	.	.	.
33379	4400	1	This	this	DT
33379	4400	2	adjusting	adjusting	NN
33379	4400	3	of	of	IN
33379	4400	4	the	the	DT
33379	4400	5	diet	diet	NN
33379	4400	6	,	,	,
33379	4400	7	however	however	RB
33379	4400	8	,	,	,
33379	4400	9	is	be	VBZ
33379	4400	10	entirely	entirely	RB
33379	4400	11	in	in	IN
33379	4400	12	the	the	DT
33379	4400	13	hands	hand	NNS
33379	4400	14	of	of	IN
33379	4400	15	the	the	DT
33379	4400	16	physician	physician	NN
33379	4400	17	.	.	.
33379	4401	1	~The	~the	IN
33379	4401	2	Kidneys~	Kidneys~	NNP
33379	4401	3	in	in	IN
33379	4401	4	typhoid	typhoid	NN
33379	4401	5	fever	fever	NN
33379	4401	6	patients	patient	NNS
33379	4401	7	are	be	VBP
33379	4401	8	under	under	IN
33379	4401	9	a	a	DT
33379	4401	10	great	great	JJ
33379	4401	11	strain	strain	NN
33379	4401	12	,	,	,
33379	4401	13	chiefly	chiefly	RB
33379	4401	14	on	on	IN
33379	4401	15	account	account	NN
33379	4401	16	of	of	IN
33379	4401	17	the	the	DT
33379	4401	18	increased	increase	VBN
33379	4401	19	rate	rate	NN
33379	4401	20	of	of	IN
33379	4401	21	metabolism	metabolism	NN
33379	4401	22	.	.	.
33379	4402	1	Great	great	JJ
33379	4402	2	care	care	NN
33379	4402	3	must	must	MD
33379	4402	4	be	be	VB
33379	4402	5	exercised	exercise	VBN
33379	4402	6	in	in	IN
33379	4402	7	the	the	DT
33379	4402	8	dietetic	dietetic	JJ
33379	4402	9	treatment	treatment	NN
33379	4402	10	to	to	TO
33379	4402	11	prevent	prevent	VB
33379	4402	12	these	these	DT
33379	4402	13	organs	organ	NNS
33379	4402	14	from	from	IN
33379	4402	15	being	be	VBG
33379	4402	16	overworked	overwork	VBN
33379	4402	17	with	with	IN
33379	4402	18	a	a	DT
33379	4402	19	consequent	consequent	JJ
33379	4402	20	development	development	NN
33379	4402	21	of	of	IN
33379	4402	22	nephritic	nephritic	JJ
33379	4402	23	conditions	condition	NNS
33379	4402	24	.	.	.
33379	4403	1	~Care	~Care	NNP
33379	4403	2	of	of	IN
33379	4403	3	the	the	DT
33379	4403	4	Mouth~	mouth~	NN
33379	4403	5	in	in	IN
33379	4403	6	any	any	DT
33379	4403	7	febrile	febrile	NN
33379	4403	8	condition	condition	NN
33379	4403	9	is	be	VBZ
33379	4403	10	important	important	JJ
33379	4403	11	,	,	,
33379	4403	12	but	but	CC
33379	4403	13	especially	especially	RB
33379	4403	14	so	so	RB
33379	4403	15	in	in	IN
33379	4403	16	typhoid	typhoid	NN
33379	4403	17	fever	fever	NN
33379	4403	18	,	,	,
33379	4403	19	where	where	WRB
33379	4403	20	the	the	DT
33379	4403	21	disease	disease	NN
33379	4403	22	itself	-PRON-	PRP
33379	4403	23	causes	cause	VBZ
33379	4403	24	a	a	DT
33379	4403	25	most	most	RBS
33379	4403	26	unpleasant	unpleasant	JJ
33379	4403	27	taste	taste	NN
33379	4403	28	in	in	IN
33379	4403	29	the	the	DT
33379	4403	30	mouth	mouth	NN
33379	4403	31	.	.	.
33379	4404	1	This	this	DT
33379	4404	2	prevents	prevent	VBZ
33379	4404	3	the	the	DT
33379	4404	4	taking	taking	NN
33379	4404	5	of	of	IN
33379	4404	6	nourishment	nourishment	NN
33379	4404	7	with	with	IN
33379	4404	8	any	any	DT
33379	4404	9	degree	degree	NN
33379	4404	10	of	of	IN
33379	4404	11	comfort	comfort	NN
33379	4404	12	,	,	,
33379	4404	13	hence	hence	RB
33379	4404	14	the	the	DT
33379	4404	15	mouth	mouth	NN
33379	4404	16	should	should	MD
33379	4404	17	be	be	VB
33379	4404	18	cleansed	cleanse	VBN
33379	4404	19	before	before	RB
33379	4404	20	and	and	CC
33379	4404	21	after	after	IN
33379	4404	22	each	each	DT
33379	4404	23	feeding	feeding	NN
33379	4404	24	.	.	.
33379	4405	1	Any	any	DT
33379	4405	2	of	of	IN
33379	4405	3	the	the	DT
33379	4405	4	aseptic	aseptic	JJ
33379	4405	5	mouth	mouth	NN
33379	4405	6	washes	wash	NNS
33379	4405	7	may	may	MD
33379	4405	8	be	be	VB
33379	4405	9	used	use	VBN
33379	4405	10	.	.	.
33379	4406	1	~Thirst~	~Thirst~	NFP
33379	4406	2	may	may	MD
33379	4406	3	be	be	VB
33379	4406	4	relieved	relieve	VBN
33379	4406	5	by	by	IN
33379	4406	6	plain	plain	JJ
33379	4406	7	or	or	CC
33379	4406	8	carbonated	carbonate	VBN
33379	4406	9	waters	water	NNS
33379	4406	10	,	,	,
33379	4406	11	fruit	fruit	NN
33379	4406	12	beverages	beverage	NNS
33379	4406	13	,	,	,
33379	4406	14	and	and	CC
33379	4406	15	crushed	crush	VBD
33379	4406	16	ice	ice	NN
33379	4406	17	.	.	.
33379	4407	1	When	when	WRB
33379	4407	2	in	in	IN
33379	4407	3	certain	certain	JJ
33379	4407	4	complications	complication	NNS
33379	4407	5	the	the	DT
33379	4407	6	fluids	fluid	NNS
33379	4407	7	in	in	IN
33379	4407	8	the	the	DT
33379	4407	9	diet	diet	NN
33379	4407	10	are	be	VBP
33379	4407	11	in	in	IN
33379	4407	12	a	a	DT
33379	4407	13	measure	measure	NN
33379	4407	14	restricted	restrict	VBN
33379	4407	15	,	,	,
33379	4407	16	ice	ice	NN
33379	4407	17	is	be	VBZ
33379	4407	18	used	use	VBN
33379	4407	19	and	and	CC
33379	4407	20	water	water	NN
33379	4407	21	is	be	VBZ
33379	4407	22	given	give	VBN
33379	4407	23	in	in	IN
33379	4407	24	spoonful	spoonful	JJ
33379	4407	25	doses	dose	NNS
33379	4407	26	.	.	.
33379	4408	1	This	this	DT
33379	4408	2	,	,	,
33379	4408	3	however	however	RB
33379	4408	4	,	,	,
33379	4408	5	is	be	VBZ
33379	4408	6	the	the	DT
33379	4408	7	exceptional	exceptional	JJ
33379	4408	8	,	,	,
33379	4408	9	rather	rather	RB
33379	4408	10	than	than	IN
33379	4408	11	the	the	DT
33379	4408	12	ordinary	ordinary	JJ
33379	4408	13	state	state	NN
33379	4408	14	of	of	IN
33379	4408	15	affairs	affair	NNS
33379	4408	16	.	.	.
33379	4409	1	~Increasing	~Increasing	NFP
33379	4409	2	the	the	DT
33379	4409	3	Diet~	Diet~	NNS
33379	4409	4	after	after	IN
33379	4409	5	a	a	DT
33379	4409	6	fluid	fluid	JJ
33379	4409	7	diet	diet	NN
33379	4409	8	must	must	MD
33379	4409	9	be	be	VB
33379	4409	10	made	make	VBN
33379	4409	11	with	with	IN
33379	4409	12	great	great	JJ
33379	4409	13	care	care	NN
33379	4409	14	in	in	IN
33379	4409	15	order	order	NN
33379	4409	16	to	to	TO
33379	4409	17	prevent	prevent	VB
33379	4409	18	a	a	DT
33379	4409	19	relapse	relapse	NN
33379	4409	20	.	.	.
33379	4410	1	Following	follow	VBG
33379	4410	2	the	the	DT
33379	4410	3	high	high	JJ
33379	4410	4	calorie	calorie	NN
33379	4410	5	diet	diet	VB
33379	4410	6	the	the	DT
33379	4410	7	increase	increase	NN
33379	4410	8	is	be	VBZ
33379	4410	9	simple	simple	JJ
33379	4410	10	.	.	.
33379	4411	1	The	the	DT
33379	4411	2	patient	patient	NN
33379	4411	3	passes	pass	VBZ
33379	4411	4	from	from	IN
33379	4411	5	the	the	DT
33379	4411	6	prescribed	prescribe	VBN
33379	4411	7	foods	food	NNS
33379	4411	8	to	to	TO
33379	4411	9	meat	meat	VB
33379	4411	10	with	with	IN
33379	4411	11	apparently	apparently	RB
33379	4411	12	no	no	DT
33379	4411	13	effort	effort	NN
33379	4411	14	.	.	.
33379	4412	1	The	the	DT
33379	4412	2	increase	increase	NN
33379	4412	3	should	should	MD
33379	4412	4	not	not	RB
33379	4412	5	be	be	VB
33379	4412	6	made	make	VBN
33379	4412	7	,	,	,
33379	4412	8	however	however	RB
33379	4412	9	,	,	,
33379	4412	10	until	until	IN
33379	4412	11	convalescence	convalescence	NN
33379	4412	12	is	be	VBZ
33379	4412	13	firmly	firmly	RB
33379	4412	14	established	establish	VBN
33379	4412	15	.	.	.
33379	4413	1	~Reënforcing	~Reënforcing	NFP
33379	4413	2	the	the	DT
33379	4413	3	Diet.~--On	Diet.~--On	NNP
33379	4413	4	account	account	NN
33379	4413	5	of	of	IN
33379	4413	6	the	the	DT
33379	4413	7	great	great	JJ
33379	4413	8	increase	increase	NN
33379	4413	9	in	in	IN
33379	4413	10	the	the	DT
33379	4413	11	rate	rate	NN
33379	4413	12	of	of	IN
33379	4413	13	metabolism	metabolism	NN
33379	4413	14	and	and	CC
33379	4413	15	because	because	IN
33379	4413	16	of	of	IN
33379	4413	17	the	the	DT
33379	4413	18	difficulty	difficulty	NN
33379	4413	19	of	of	IN
33379	4413	20	furnishing	furnish	VBG
33379	4413	21	the	the	DT
33379	4413	22	requisite	requisite	JJ
33379	4413	23	number	number	NN
33379	4413	24	of	of	IN
33379	4413	25	calories	calorie	NNS
33379	4413	26	in	in	IN
33379	4413	27	the	the	DT
33379	4413	28	diet	diet	NN
33379	4413	29	,	,	,
33379	4413	30	reënforcing	reënforce	VBG
33379	4413	31	agents	agent	NNS
33379	4413	32	such	such	JJ
33379	4413	33	as	as	IN
33379	4413	34	lactose	lactose	NN
33379	4413	35	,	,	,
33379	4413	36	eggs	egg	NNS
33379	4413	37	,	,	,
33379	4413	38	some	some	DT
33379	4413	39	forms	form	NNS
33379	4413	40	of	of	IN
33379	4413	41	casein	casein	NNP
33379	4413	42	,	,	,
33379	4413	43	or	or	CC
33379	4413	44	beef	beef	NN
33379	4413	45	preparations	preparation	NNS
33379	4413	46	are	be	VBP
33379	4413	47	used	use	VBN
33379	4413	48	.	.	.
33379	4414	1	~Idiosyncrasies~	~Idiosyncrasies~	NFP
33379	4414	2	against	against	IN
33379	4414	3	certain	certain	JJ
33379	4414	4	foods	food	NNS
33379	4414	5	are	be	VBP
33379	4414	6	,	,	,
33379	4414	7	at	at	IN
33379	4414	8	times	time	NNS
33379	4414	9	,	,	,
33379	4414	10	manifested	manifest	VBN
33379	4414	11	by	by	IN
33379	4414	12	patients	patient	NNS
33379	4414	13	.	.	.
33379	4415	1	Efforts	effort	NNS
33379	4415	2	must	must	MD
33379	4415	3	be	be	VB
33379	4415	4	made	make	VBN
33379	4415	5	to	to	TO
33379	4415	6	determine	determine	VB
33379	4415	7	whether	whether	IN
33379	4415	8	they	-PRON-	PRP
33379	4415	9	are	be	VBP
33379	4415	10	real	real	JJ
33379	4415	11	or	or	CC
33379	4415	12	imaginary	imaginary	JJ
33379	4415	13	before	before	IN
33379	4415	14	eliminating	eliminate	VBG
33379	4415	15	any	any	DT
33379	4415	16	food	food	NN
33379	4415	17	which	which	WDT
33379	4415	18	may	may	MD
33379	4415	19	be	be	VB
33379	4415	20	of	of	IN
33379	4415	21	importance	importance	NN
33379	4415	22	to	to	IN
33379	4415	23	their	-PRON-	PRP$
33379	4415	24	future	future	JJ
33379	4415	25	welfare	welfare	NN
33379	4415	26	.	.	.
33379	4416	1	PROBLEMS	PROBLEMS	NNP
33379	4416	2	(	(	-LRB-
33379	4416	3	a	a	DT
33379	4416	4	)	)	-RRB-
33379	4416	5	Give	give	VB
33379	4416	6	a	a	DT
33379	4416	7	sample	sample	NN
33379	4416	8	diet	diet	NN
33379	4416	9	order	order	NN
33379	4416	10	,	,	,
33379	4416	11	using	use	VBG
33379	4416	12	liquids	liquid	NNS
33379	4416	13	only	only	RB
33379	4416	14	.	.	.
33379	4417	1	Raise	raise	VB
33379	4417	2	the	the	DT
33379	4417	3	fuel	fuel	NN
33379	4417	4	value	value	NN
33379	4417	5	of	of	IN
33379	4417	6	the	the	DT
33379	4417	7	diet	diet	NN
33379	4417	8	from	from	IN
33379	4417	9	2000	2000	CD
33379	4417	10	to	to	IN
33379	4417	11	3000	3000	CD
33379	4417	12	calories	calorie	NNS
33379	4417	13	.	.	.
33379	4418	1	(	(	-LRB-
33379	4418	2	b	b	LS
33379	4418	3	)	)	-RRB-
33379	4418	4	Formulate	formulate	VB
33379	4418	5	a	a	DT
33379	4418	6	diet	diet	NN
33379	4418	7	order	order	NN
33379	4418	8	,	,	,
33379	4418	9	using	use	VBG
33379	4418	10	the	the	DT
33379	4418	11	high	high	JJ
33379	4418	12	calorie	calorie	NN
33379	4418	13	diet	diet	NN
33379	4418	14	,	,	,
33379	4418	15	fuel	fuel	NN
33379	4418	16	value	value	NN
33379	4418	17	3500	3500	CD
33379	4418	18	calories	calorie	NNS
33379	4418	19	.	.	.
33379	4419	1	FOOTNOTES	footnote	NNS
33379	4419	2	:	:	:
33379	4419	3	[	[	-LRB-
33379	4419	4	96	96	CD
33379	4419	5	]	]	-RRB-
33379	4419	6	Warren	Warren	NNP
33379	4419	7	Coleman	Coleman	NNP
33379	4419	8	,	,	,
33379	4419	9	University	University	NNP
33379	4419	10	and	and	CC
33379	4419	11	Bellevue	Bellevue	NNP
33379	4419	12	Hospital	Hospital	NNP
33379	4419	13	Medical	Medical	NNP
33379	4419	14	College	College	NNP
33379	4419	15	,	,	,
33379	4419	16	Visiting	Visiting	NNP
33379	4419	17	Physician	Physician	NNP
33379	4419	18	,	,	,
33379	4419	19	Bellevue	Bellevue	NNP
33379	4419	20	Hospital	Hospital	NNP
33379	4419	21	,	,	,
33379	4419	22	New	New	NNP
33379	4419	23	York	York	NNP
33379	4419	24	City	City	NNP
33379	4419	25	.	.	.
33379	4420	1	[	[	-LRB-
33379	4420	2	97	97	CD
33379	4420	3	]	]	-RRB-
33379	4420	4	"	"	``
33379	4420	5	Diet	Diet	NNP
33379	4420	6	in	in	IN
33379	4420	7	Typhoid	Typhoid	NNP
33379	4420	8	Fever	Fever	NNP
33379	4420	9	,	,	,
33379	4420	10	"	"	''
33379	4420	11	by	by	IN
33379	4420	12	Warren	Warren	NNP
33379	4420	13	Coleman	Coleman	NNP
33379	4420	14	,	,	,
33379	4420	15	"	"	''
33379	4420	16	Journal	Journal	NNP
33379	4420	17	of	of	IN
33379	4420	18	American	American	NNP
33379	4420	19	Medical	Medical	NNP
33379	4420	20	Association	Association	NNP
33379	4420	21	,	,	,
33379	4420	22	"	"	''
33379	4420	23	Oct.	October	NNP
33379	4420	24	9	9	CD
33379	4420	25	,	,	,
33379	4420	26	1909	1909	CD
33379	4420	27	,	,	,
33379	4420	28	Vol	Vol	NNP
33379	4420	29	.	.	.
33379	4421	1	LIII	LIII	NNP
33379	4421	2	.	.	.
33379	4422	1	[	[	-LRB-
33379	4422	2	98	98	CD
33379	4422	3	]	]	-RRB-
33379	4422	4	"	"	``
33379	4422	5	Diet	Diet	NNP
33379	4422	6	in	in	IN
33379	4422	7	Typhoid	Typhoid	NNP
33379	4422	8	Fever	Fever	NNP
33379	4422	9	,	,	,
33379	4422	10	"	"	''
33379	4422	11	by	by	IN
33379	4422	12	Warren	Warren	NNP
33379	4422	13	Coleman	Coleman	NNP
33379	4422	14	,	,	,
33379	4422	15	reprint	reprint	NN
33379	4422	16	from	from	IN
33379	4422	17	"	"	``
33379	4422	18	Journal	Journal	NNP
33379	4422	19	of	of	IN
33379	4422	20	American	American	NNP
33379	4422	21	Medical	Medical	NNP
33379	4422	22	Association	Association	NNP
33379	4422	23	,	,	,
33379	4422	24	"	"	``
33379	4422	25	June	June	NNP
33379	4422	26	9	9	CD
33379	4422	27	,	,	,
33379	4422	28	1909	1909	CD
33379	4422	29	.	.	.
33379	4423	1	[	[	-LRB-
33379	4423	2	99	99	CD
33379	4423	3	]	]	-RRB-
33379	4423	4	Determined	determine	VBN
33379	4423	5	by	by	IN
33379	4423	6	calorimeter	calorimeter	JJ
33379	4423	7	observation	observation	NN
33379	4423	8	from	from	IN
33379	4423	9	the	the	DT
33379	4423	10	Russell	Russell	NNP
33379	4423	11	Sage	Sage	NNP
33379	4423	12	Institute	Institute	NNP
33379	4423	13	of	of	IN
33379	4423	14	Pathology	Pathology	NNP
33379	4423	15	in	in	IN
33379	4423	16	affiliation	affiliation	NN
33379	4423	17	with	with	IN
33379	4423	18	the	the	DT
33379	4423	19	Medical	Medical	NNP
33379	4423	20	Division	Division	NNP
33379	4423	21	of	of	IN
33379	4423	22	Bellevue	Bellevue	NNP
33379	4423	23	Hospital	Hospital	NNP
33379	4423	24	,	,	,
33379	4423	25	under	under	IN
33379	4423	26	Warren	Warren	NNP
33379	4423	27	Coleman	Coleman	NNP
33379	4423	28	and	and	CC
33379	4423	29	Eugene	Eugene	NNP
33379	4423	30	DuBois	DuBois	NNP
33379	4423	31	.	.	.
33379	4424	1	[	[	-LRB-
33379	4424	2	100	100	CD
33379	4424	3	]	]	-RRB-
33379	4424	4	"	"	``
33379	4424	5	American	American	NNP
33379	4424	6	Journal	Journal	NNP
33379	4424	7	of	of	IN
33379	4424	8	Medical	Medical	NNP
33379	4424	9	Sciences	Sciences	NNPS
33379	4424	10	,	,	,
33379	4424	11	"	"	``
33379	4424	12	January	January	NNP
33379	4424	13	,	,	,
33379	4424	14	1912	1912	CD
33379	4424	15	,	,	,
33379	4424	16	by	by	IN
33379	4424	17	Warren	Warren	NNP
33379	4424	18	Coleman	Coleman	NNP
33379	4424	19	.	.	.
33379	4425	1	[	[	-LRB-
33379	4425	2	101	101	CD
33379	4425	3	]	]	-RRB-
33379	4425	4	F.	F.	NNP
33379	4425	5	P.	P.	NNP
33379	4425	6	Kinnicut	Kinnicut	NNP
33379	4425	7	,	,	,
33379	4425	8	"	"	``
33379	4425	9	Diets	diet	NNS
33379	4425	10	Used	use	VBN
33379	4425	11	in	in	IN
33379	4425	12	the	the	DT
33379	4425	13	Presbyterian	Presbyterian	NNP
33379	4425	14	Hospital	Hospital	NNP
33379	4425	15	,	,	,
33379	4425	16	"	"	''
33379	4425	17	New	New	NNP
33379	4425	18	York	York	NNP
33379	4425	19	City	City	NNP
33379	4425	20	.	.	.
33379	4426	1	[	[	-LRB-
33379	4426	2	102	102	CD
33379	4426	3	]	]	-RRB-
33379	4426	4	"	"	``
33379	4426	5	Journal	Journal	NNP
33379	4426	6	of	of	IN
33379	4426	7	American	American	NNP
33379	4426	8	Medical	Medical	NNP
33379	4426	9	Association	Association	NNP
33379	4426	10	,	,	,
33379	4426	11	"	"	''
33379	4426	12	Aug.	August	NNP
33379	4426	13	4	4	CD
33379	4426	14	,	,	,
33379	4426	15	1917	1917	CD
33379	4426	16	.	.	.
33379	4427	1	[	[	-LRB-
33379	4427	2	103	103	CD
33379	4427	3	]	]	-RRB-
33379	4427	4	See	see	VB
33379	4427	5	urinalysis	urinalysis	NN
33379	4427	6	,	,	,
33379	4427	7	p.	p.	NN
33379	4427	8	323	323	CD
33379	4427	9	.	.	.
33379	4428	1	CHAPTER	chapter	NN
33379	4428	2	XV	XV	NNP
33379	4428	3	DISEASES	disease	NNS
33379	4428	4	OF	of	IN
33379	4428	5	THE	the	DT
33379	4428	6	RESPIRATORY	RESPIRATORY	NNP
33379	4428	7	TRACT	tract	NN
33379	4428	8	TUBERCULOSIS	tuberculosi	NNS
33379	4428	9	,	,	,
33379	4428	10	PNEUMONIA	pneumonia	NN
33379	4428	11	,	,	,
33379	4428	12	AND	and	CC
33379	4428	13	TONSILLITIS	tonsillitis	NN
33379	4428	14	TUBERCULOSIS	tuberculosis	XX
33379	4428	15	The	the	DT
33379	4428	16	dietetic	dietetic	JJ
33379	4428	17	treatment	treatment	NN
33379	4428	18	for	for	IN
33379	4428	19	tuberculosis	tuberculosis	NN
33379	4428	20	must	must	MD
33379	4428	21	,	,	,
33379	4428	22	as	as	IN
33379	4428	23	in	in	IN
33379	4428	24	any	any	DT
33379	4428	25	other	other	JJ
33379	4428	26	pathological	pathological	JJ
33379	4428	27	condition	condition	NN
33379	4428	28	,	,	,
33379	4428	29	depend	depend	VB
33379	4428	30	largely	largely	RB
33379	4428	31	upon	upon	IN
33379	4428	32	the	the	DT
33379	4428	33	general	general	JJ
33379	4428	34	condition	condition	NN
33379	4428	35	of	of	IN
33379	4428	36	the	the	DT
33379	4428	37	patient	patient	NN
33379	4428	38	,	,	,
33379	4428	39	and	and	CC
33379	4428	40	the	the	DT
33379	4428	41	symptoms	symptom	NNS
33379	4428	42	manifested	manifest	VBN
33379	4428	43	at	at	IN
33379	4428	44	the	the	DT
33379	4428	45	time	time	NN
33379	4428	46	.	.	.
33379	4429	1	~Character	~Character	NFP
33379	4429	2	of	of	IN
33379	4429	3	Disease.~--The	disease.~--the	NN
33379	4429	4	disease	disease	NN
33379	4429	5	may	may	MD
33379	4429	6	have	have	VB
33379	4429	7	reached	reach	VBN
33379	4429	8	an	an	DT
33379	4429	9	acute	acute	JJ
33379	4429	10	stage	stage	NN
33379	4429	11	in	in	IN
33379	4429	12	which	which	WDT
33379	4429	13	the	the	DT
33379	4429	14	rise	rise	NN
33379	4429	15	of	of	IN
33379	4429	16	temperature	temperature	NN
33379	4429	17	is	be	VBZ
33379	4429	18	marked	mark	VBN
33379	4429	19	and	and	CC
33379	4429	20	the	the	DT
33379	4429	21	progress	progress	NN
33379	4429	22	of	of	IN
33379	4429	23	the	the	DT
33379	4429	24	tuberculous	tuberculous	JJ
33379	4429	25	symptoms	symptom	NNS
33379	4429	26	rapid	rapid	JJ
33379	4429	27	,	,	,
33379	4429	28	or	or	CC
33379	4429	29	it	-PRON-	PRP
33379	4429	30	may	may	MD
33379	4429	31	be	be	VB
33379	4429	32	found	find	VBN
33379	4429	33	to	to	TO
33379	4429	34	be	be	VB
33379	4429	35	an	an	DT
33379	4429	36	old	old	JJ
33379	4429	37	chronic	chronic	JJ
33379	4429	38	condition	condition	NN
33379	4429	39	in	in	IN
33379	4429	40	which	which	WDT
33379	4429	41	the	the	DT
33379	4429	42	progress	progress	NN
33379	4429	43	is	be	VBZ
33379	4429	44	slow	slow	JJ
33379	4429	45	.	.	.
33379	4430	1	Again	again	RB
33379	4430	2	,	,	,
33379	4430	3	the	the	DT
33379	4430	4	patient	patient	NN
33379	4430	5	may	may	MD
33379	4430	6	be	be	VB
33379	4430	7	found	find	VBN
33379	4430	8	to	to	TO
33379	4430	9	be	be	VB
33379	4430	10	suffering	suffer	VBG
33379	4430	11	from	from	IN
33379	4430	12	a	a	DT
33379	4430	13	tuberculosis	tuberculosis	NN
33379	4430	14	which	which	WDT
33379	4430	15	is	be	VBZ
33379	4430	16	neither	neither	CC
33379	4430	17	acute	acute	JJ
33379	4430	18	nor	nor	CC
33379	4430	19	very	very	RB
33379	4430	20	slow	slow	JJ
33379	4430	21	.	.	.
33379	4431	1	Each	each	DT
33379	4431	2	of	of	IN
33379	4431	3	these	these	DT
33379	4431	4	stages	stage	NNS
33379	4431	5	requires	require	VBZ
33379	4431	6	slightly	slightly	RB
33379	4431	7	different	different	JJ
33379	4431	8	treatment	treatment	NN
33379	4431	9	which	which	WDT
33379	4431	10	,	,	,
33379	4431	11	however	however	RB
33379	4431	12	,	,	,
33379	4431	13	for	for	IN
33379	4431	14	the	the	DT
33379	4431	15	main	main	JJ
33379	4431	16	part	part	NN
33379	4431	17	is	be	VBZ
33379	4431	18	much	much	RB
33379	4431	19	the	the	DT
33379	4431	20	same	same	JJ
33379	4431	21	.	.	.
33379	4432	1	Individuals	individual	NNS
33379	4432	2	having	have	VBG
33379	4432	3	an	an	DT
33379	4432	4	incipient	incipient	JJ
33379	4432	5	form	form	NN
33379	4432	6	of	of	IN
33379	4432	7	tuberculosis	tuberculosis	NN
33379	4432	8	have	have	VBP
33379	4432	9	been	be	VBN
33379	4432	10	known	know	VBN
33379	4432	11	to	to	TO
33379	4432	12	develop	develop	VB
33379	4432	13	an	an	DT
33379	4432	14	acute	acute	JJ
33379	4432	15	form	form	NN
33379	4432	16	of	of	IN
33379	4432	17	the	the	DT
33379	4432	18	disease	disease	NN
33379	4432	19	upon	upon	IN
33379	4432	20	being	be	VBG
33379	4432	21	subjected	subject	VBN
33379	4432	22	to	to	IN
33379	4432	23	a	a	DT
33379	4432	24	strenuous	strenuous	JJ
33379	4432	25	treatment	treatment	NN
33379	4432	26	for	for	IN
33379	4432	27	some	some	DT
33379	4432	28	other	other	JJ
33379	4432	29	and	and	CC
33379	4432	30	entirely	entirely	RB
33379	4432	31	different	different	JJ
33379	4432	32	condition	condition	NN
33379	4432	33	.	.	.
33379	4433	1	This	this	DT
33379	4433	2	has	have	VBZ
33379	4433	3	been	be	VBN
33379	4433	4	especially	especially	RB
33379	4433	5	noticeable	noticeable	JJ
33379	4433	6	in	in	IN
33379	4433	7	certain	certain	JJ
33379	4433	8	individuals	individual	NNS
33379	4433	9	to	to	TO
33379	4433	10	whom	whom	WP
33379	4433	11	the	the	DT
33379	4433	12	starvation	starvation	NN
33379	4433	13	treatment	treatment	NN
33379	4433	14	is	be	VBZ
33379	4433	15	given	give	VBN
33379	4433	16	.	.	.
33379	4434	1	~Dietetic	~Dietetic	NFP
33379	4434	2	Treatment	Treatment	NNP
33379	4434	3	in	in	IN
33379	4434	4	Acute	acute	JJ
33379	4434	5	Stage.~--The	stage.~--the	JJ
33379	4434	6	dietetic	dietetic	JJ
33379	4434	7	treatment	treatment	NN
33379	4434	8	of	of	IN
33379	4434	9	the	the	DT
33379	4434	10	acute	acute	JJ
33379	4434	11	tuberculosis	tuberculosis	NN
33379	4434	12	under	under	IN
33379	4434	13	such	such	JJ
33379	4434	14	circumstances	circumstance	NNS
33379	4434	15	must	must	MD
33379	4434	16	necessarily	necessarily	RB
33379	4434	17	be	be	VB
33379	4434	18	adapted	adapt	VBN
33379	4434	19	to	to	IN
33379	4434	20	that	that	DT
33379	4434	21	of	of	IN
33379	4434	22	the	the	DT
33379	4434	23	original	original	JJ
33379	4434	24	disease	disease	NN
33379	4434	25	for	for	IN
33379	4434	26	which	which	WDT
33379	4434	27	starvation	starvation	NN
33379	4434	28	was	be	VBD
33379	4434	29	believed	believe	VBN
33379	4434	30	to	to	TO
33379	4434	31	be	be	VB
33379	4434	32	necessary	necessary	JJ
33379	4434	33	.	.	.
33379	4435	1	The	the	DT
33379	4435	2	forbidden	forbid	VBN
33379	4435	3	foods	food	NNS
33379	4435	4	must	must	MD
33379	4435	5	still	still	RB
33379	4435	6	be	be	VB
33379	4435	7	omitted	omit	VBN
33379	4435	8	from	from	IN
33379	4435	9	the	the	DT
33379	4435	10	dietary	dietary	NN
33379	4435	11	,	,	,
33379	4435	12	but	but	CC
33379	4435	13	in	in	IN
33379	4435	14	these	these	DT
33379	4435	15	cases	case	NNS
33379	4435	16	it	-PRON-	PRP
33379	4435	17	is	be	VBZ
33379	4435	18	found	find	VBN
33379	4435	19	advisable	advisable	JJ
33379	4435	20	not	not	RB
33379	4435	21	to	to	TO
33379	4435	22	prolong	prolong	VB
33379	4435	23	the	the	DT
33379	4435	24	starvation	starvation	NN
33379	4435	25	treatment	treatment	NN
33379	4435	26	but	but	CC
33379	4435	27	to	to	TO
33379	4435	28	substitute	substitute	VB
33379	4435	29	foods	food	NNS
33379	4435	30	which	which	WDT
33379	4435	31	will	will	MD
33379	4435	32	do	do	VB
33379	4435	33	the	the	DT
33379	4435	34	least	least	JJS
33379	4435	35	harm	harm	NN
33379	4435	36	under	under	IN
33379	4435	37	the	the	DT
33379	4435	38	circumstances	circumstance	NNS
33379	4435	39	.	.	.
33379	4436	1	This	this	DT
33379	4436	2	is	be	VBZ
33379	4436	3	necessary	necessary	JJ
33379	4436	4	to	to	TO
33379	4436	5	cover	cover	VB
33379	4436	6	the	the	DT
33379	4436	7	energy	energy	NN
33379	4436	8	requirements	requirement	NNS
33379	4436	9	of	of	IN
33379	4436	10	the	the	DT
33379	4436	11	body	body	NN
33379	4436	12	and	and	CC
33379	4436	13	to	to	TO
33379	4436	14	make	make	VB
33379	4436	15	good	good	JJ
33379	4436	16	the	the	DT
33379	4436	17	tissue	tissue	NN
33379	4436	18	wasted	waste	VBN
33379	4436	19	through	through	IN
33379	4436	20	the	the	DT
33379	4436	21	development	development	NN
33379	4436	22	of	of	IN
33379	4436	23	the	the	DT
33379	4436	24	specific	specific	JJ
33379	4436	25	disease	disease	NN
33379	4436	26	.	.	.
33379	4437	1	~Dietetic	~Dietetic	NFP
33379	4437	2	Treatment	treatment	NN
33379	4437	3	in	in	IN
33379	4437	4	Chronic	Chronic	NNP
33379	4437	5	Stage.~--The	stage.~--the	JJ
33379	4437	6	diet	diet	NN
33379	4437	7	for	for	IN
33379	4437	8	tuberculosis	tuberculosis	NN
33379	4437	9	has	have	VBZ
33379	4437	10	been	be	VBN
33379	4437	11	so	so	RB
33379	4437	12	widely	widely	RB
33379	4437	13	discussed	discuss	VBN
33379	4437	14	and	and	CC
33379	4437	15	so	so	RB
33379	4437	16	universally	universally	RB
33379	4437	17	used	use	VBN
33379	4437	18	that	that	IN
33379	4437	19	a	a	DT
33379	4437	20	few	few	JJ
33379	4437	21	words	word	NNS
33379	4437	22	only	only	RB
33379	4437	23	seem	seem	VB
33379	4437	24	necessary	necessary	JJ
33379	4437	25	here	here	RB
33379	4437	26	.	.	.
33379	4438	1	One	one	CD
33379	4438	2	of	of	IN
33379	4438	3	the	the	DT
33379	4438	4	chief	chief	JJ
33379	4438	5	points	point	NNS
33379	4438	6	to	to	TO
33379	4438	7	be	be	VB
33379	4438	8	emphasized	emphasize	VBN
33379	4438	9	is	be	VBZ
33379	4438	10	the	the	DT
33379	4438	11	danger	danger	NN
33379	4438	12	arising	arise	VBG
33379	4438	13	from	from	IN
33379	4438	14	gastro	gastro	NNP
33379	4438	15	-	-	HYPH
33379	4438	16	intestinal	intestinal	JJ
33379	4438	17	disturbances	disturbance	NNS
33379	4438	18	.	.	.
33379	4439	1	The	the	DT
33379	4439	2	digestive	digestive	JJ
33379	4439	3	apparatus	apparatus	NN
33379	4439	4	of	of	IN
33379	4439	5	the	the	DT
33379	4439	6	tuberculous	tuberculous	JJ
33379	4439	7	individual	individual	NN
33379	4439	8	is	be	VBZ
33379	4439	9	more	more	JJR
33379	4439	10	apt	apt	JJ
33379	4439	11	to	to	TO
33379	4439	12	be	be	VB
33379	4439	13	impaired	impair	VBN
33379	4439	14	,	,	,
33379	4439	15	so	so	IN
33379	4439	16	that	that	IN
33379	4439	17	any	any	DT
33379	4439	18	undue	undue	JJ
33379	4439	19	exertion	exertion	NN
33379	4439	20	required	require	VBN
33379	4439	21	to	to	TO
33379	4439	22	digest	digest	VB
33379	4439	23	a	a	DT
33379	4439	24	meal	meal	NN
33379	4439	25	is	be	VBZ
33379	4439	26	likely	likely	JJ
33379	4439	27	to	to	TO
33379	4439	28	bring	bring	VB
33379	4439	29	about	about	RP
33379	4439	30	disturbances	disturbance	NNS
33379	4439	31	more	more	RBR
33379	4439	32	or	or	CC
33379	4439	33	less	less	RBR
33379	4439	34	serious	serious	JJ
33379	4439	35	in	in	IN
33379	4439	36	character	character	NN
33379	4439	37	.	.	.
33379	4440	1	~Method	~Method	NFP
33379	4440	2	of	of	IN
33379	4440	3	Administering	Administering	NNP
33379	4440	4	Diet.~--For	Diet.~--For	VBD
33379	4440	5	this	this	DT
33379	4440	6	reason	reason	NN
33379	4440	7	it	-PRON-	PRP
33379	4440	8	is	be	VBZ
33379	4440	9	no	no	RB
33379	4440	10	longer	long	RBR
33379	4440	11	the	the	DT
33379	4440	12	custom	custom	NN
33379	4440	13	to	to	TO
33379	4440	14	stuff	stuff	VB
33379	4440	15	the	the	DT
33379	4440	16	patient	patient	NN
33379	4440	17	in	in	IN
33379	4440	18	an	an	DT
33379	4440	19	effort	effort	NN
33379	4440	20	to	to	TO
33379	4440	21	overcome	overcome	VB
33379	4440	22	the	the	DT
33379	4440	23	inevitable	inevitable	JJ
33379	4440	24	tissue	tissue	NN
33379	4440	25	waste	waste	NN
33379	4440	26	,	,	,
33379	4440	27	since	since	IN
33379	4440	28	such	such	JJ
33379	4440	29	treatment	treatment	NN
33379	4440	30	in	in	IN
33379	4440	31	many	many	JJ
33379	4440	32	cases	case	NNS
33379	4440	33	defeats	defeat	VBZ
33379	4440	34	the	the	DT
33379	4440	35	end	end	NN
33379	4440	36	for	for	IN
33379	4440	37	which	which	WDT
33379	4440	38	it	-PRON-	PRP
33379	4440	39	was	be	VBD
33379	4440	40	intended	intend	VBN
33379	4440	41	,	,	,
33379	4440	42	bringing	bring	VBG
33379	4440	43	on	on	RP
33379	4440	44	acute	acute	JJ
33379	4440	45	indigestion	indigestion	NN
33379	4440	46	,	,	,
33379	4440	47	or	or	CC
33379	4440	48	at	at	IN
33379	4440	49	times	times	NNP
33379	4440	50	diarrhea	diarrhea	NN
33379	4440	51	,	,	,
33379	4440	52	which	which	WDT
33379	4440	53	might	may	MD
33379	4440	54	readily	readily	RB
33379	4440	55	cause	cause	VB
33379	4440	56	a	a	DT
33379	4440	57	greater	great	JJR
33379	4440	58	loss	loss	NN
33379	4440	59	of	of	IN
33379	4440	60	body	body	NN
33379	4440	61	weight	weight	NN
33379	4440	62	than	than	IN
33379	4440	63	could	could	MD
33379	4440	64	possibly	possibly	RB
33379	4440	65	be	be	VB
33379	4440	66	produced	produce	VBN
33379	4440	67	by	by	IN
33379	4440	68	the	the	DT
33379	4440	69	surplus	surplus	NN
33379	4440	70	food	food	NN
33379	4440	71	given	give	VBN
33379	4440	72	.	.	.
33379	4441	1	~Adjusting	~Adjusting	NFP
33379	4441	2	the	the	DT
33379	4441	3	Diet.~--More	Diet.~--More	NNP
33379	4441	4	and	and	CC
33379	4441	5	more	more	JJR
33379	4441	6	is	be	VBZ
33379	4441	7	it	-PRON-	PRP
33379	4441	8	coming	come	VBG
33379	4441	9	to	to	TO
33379	4441	10	be	be	VB
33379	4441	11	understood	understand	VBN
33379	4441	12	that	that	IN
33379	4441	13	the	the	DT
33379	4441	14	diet	diet	NN
33379	4441	15	must	must	MD
33379	4441	16	be	be	VB
33379	4441	17	adjusted	adjust	VBN
33379	4441	18	to	to	TO
33379	4441	19	suit	suit	VB
33379	4441	20	the	the	DT
33379	4441	21	individual	individual	NN
33379	4441	22	.	.	.
33379	4442	1	Three	three	CD
33379	4442	2	wholesome	wholesome	JJ
33379	4442	3	meals	meal	NNS
33379	4442	4	a	a	DT
33379	4442	5	day	day	NN
33379	4442	6	are	be	VBP
33379	4442	7	insisted	insist	VBN
33379	4442	8	upon	upon	IN
33379	4442	9	,	,	,
33379	4442	10	with	with	IN
33379	4442	11	lunches	lunch	NNS
33379	4442	12	given	give	VBN
33379	4442	13	between	between	IN
33379	4442	14	the	the	DT
33379	4442	15	morning	morning	NN
33379	4442	16	and	and	CC
33379	4442	17	midday	midday	NN
33379	4442	18	meal	meal	NN
33379	4442	19	and	and	CC
33379	4442	20	during	during	IN
33379	4442	21	the	the	DT
33379	4442	22	course	course	NN
33379	4442	23	of	of	IN
33379	4442	24	the	the	DT
33379	4442	25	afternoon	afternoon	NN
33379	4442	26	.	.	.
33379	4443	1	Many	many	JJ
33379	4443	2	patients	patient	NNS
33379	4443	3	are	be	VBP
33379	4443	4	found	find	VBN
33379	4443	5	to	to	TO
33379	4443	6	sleep	sleep	VB
33379	4443	7	better	well	RBR
33379	4443	8	after	after	IN
33379	4443	9	they	-PRON-	PRP
33379	4443	10	have	have	VBP
33379	4443	11	partaken	partake	VBN
33379	4443	12	of	of	IN
33379	4443	13	a	a	DT
33379	4443	14	light	light	JJ
33379	4443	15	lunch	lunch	NN
33379	4443	16	,	,	,
33379	4443	17	consisting	consist	VBG
33379	4443	18	of	of	IN
33379	4443	19	hot	hot	JJ
33379	4443	20	milk	milk	NN
33379	4443	21	,	,	,
33379	4443	22	malted	malt	VBN
33379	4443	23	milk	milk	NN
33379	4443	24	,	,	,
33379	4443	25	or	or	CC
33379	4443	26	like	like	IN
33379	4443	27	beverages	beverage	NNS
33379	4443	28	and	and	CC
33379	4443	29	crackers	cracker	NNS
33379	4443	30	,	,	,
33379	4443	31	so	so	IN
33379	4443	32	that	that	IN
33379	4443	33	this	this	DT
33379	4443	34	third	third	JJ
33379	4443	35	meal	meal	NN
33379	4443	36	is	be	VBZ
33379	4443	37	added	add	VBN
33379	4443	38	to	to	IN
33379	4443	39	the	the	DT
33379	4443	40	other	other	JJ
33379	4443	41	five	five	CD
33379	4443	42	.	.	.
33379	4444	1	In	in	IN
33379	4444	2	this	this	DT
33379	4444	3	way	way	NN
33379	4444	4	the	the	DT
33379	4444	5	individual	individual	JJ
33379	4444	6	suffering	suffer	VBG
33379	4444	7	with	with	IN
33379	4444	8	tuberculosis	tuberculosis	NN
33379	4444	9	is	be	VBZ
33379	4444	10	assured	assure	VBN
33379	4444	11	of	of	IN
33379	4444	12	an	an	DT
33379	4444	13	efficient	efficient	JJ
33379	4444	14	diet	diet	NN
33379	4444	15	to	to	TO
33379	4444	16	meet	meet	VB
33379	4444	17	the	the	DT
33379	4444	18	needs	need	NNS
33379	4444	19	of	of	IN
33379	4444	20	the	the	DT
33379	4444	21	body	body	NN
33379	4444	22	without	without	IN
33379	4444	23	overburdening	overburden	VBG
33379	4444	24	the	the	DT
33379	4444	25	digestive	digestive	JJ
33379	4444	26	apparatus	apparatus	NN
33379	4444	27	or	or	CC
33379	4444	28	overtaxing	overtax	VBG
33379	4444	29	the	the	DT
33379	4444	30	excretory	excretory	JJ
33379	4444	31	organs	organ	NNS
33379	4444	32	.	.	.
33379	4445	1	The	the	DT
33379	4445	2	increased	increased	JJ
33379	4445	3	metabolism	metabolism	NN
33379	4445	4	taking	take	VBG
33379	4445	5	place	place	NN
33379	4445	6	in	in	IN
33379	4445	7	such	such	JJ
33379	4445	8	patients	patient	NNS
33379	4445	9	,	,	,
33379	4445	10	due	due	JJ
33379	4445	11	both	both	DT
33379	4445	12	to	to	IN
33379	4445	13	the	the	DT
33379	4445	14	specific	specific	JJ
33379	4445	15	bacteria	bacteria	NNS
33379	4445	16	and	and	CC
33379	4445	17	to	to	IN
33379	4445	18	the	the	DT
33379	4445	19	febrile	febrile	NN
33379	4445	20	condition	condition	NN
33379	4445	21	,	,	,
33379	4445	22	is	be	VBZ
33379	4445	23	,	,	,
33379	4445	24	as	as	RB
33379	4445	25	far	far	RB
33379	4445	26	as	as	IN
33379	4445	27	possible	possible	JJ
33379	4445	28	,	,	,
33379	4445	29	provided	provide	VBN
33379	4445	30	for	for	IN
33379	4445	31	.	.	.
33379	4446	1	~Schedule	~schedule	NN
33379	4446	2	of	of	IN
33379	4446	3	Diets.~--The	Diets.~--The	NNP
33379	4446	4	following	follow	VBG
33379	4446	5	dietary	dietary	JJ
33379	4446	6	régime	régime	NN
33379	4446	7	may	may	MD
33379	4446	8	be	be	VB
33379	4446	9	useful	useful	JJ
33379	4446	10	in	in	IN
33379	4446	11	formulating	formulate	VBG
33379	4446	12	menus	menu	NNS
33379	4446	13	for	for	IN
33379	4446	14	tubercular	tubercular	JJ
33379	4446	15	patients	patient	NNS
33379	4446	16	:	:	:
33379	4446	17	BREAKFAST	BREAKFAST	NNP
33379	4446	18	Fruits	fruit	NNS
33379	4446	19	.	.	.
33379	4447	1	5	5	CD
33379	4447	2	oz	oz	IN
33379	4447	3	.	.	.
33379	4448	1	cereals	cereal	NNS
33379	4448	2	with	with	IN
33379	4448	3	cream	cream	NN
33379	4448	4	.	.	.
33379	4449	1	1	1	CD
33379	4449	2	or	or	CC
33379	4449	3	2	2	CD
33379	4449	4	eggs	egg	NNS
33379	4449	5	,	,	,
33379	4449	6	simply	simply	RB
33379	4449	7	prepared	prepared	JJ
33379	4449	8	to	to	TO
33379	4449	9	prevent	prevent	VB
33379	4449	10	indigestion	indigestion	NN
33379	4449	11	.	.	.
33379	4450	1	2	2	CD
33379	4450	2	slices	slice	NNS
33379	4450	3	of	of	IN
33379	4450	4	bacon	bacon	NN
33379	4450	5	,	,	,
33379	4450	6	ham	ham	NN
33379	4450	7	;	;	,
33379	4450	8	fish	fish	NN
33379	4450	9	cake	cake	NN
33379	4450	10	or	or	CC
33379	4450	11	chop	chop	NN
33379	4450	12	.	.	.
33379	4451	1	2	2	CD
33379	4451	2	slices	slice	NNS
33379	4451	3	of	of	IN
33379	4451	4	toast	toast	NN
33379	4451	5	or	or	CC
33379	4451	6	crusty	crusty	NN
33379	4451	7	rolls	roll	NNS
33379	4451	8	with	with	IN
33379	4451	9	butter	butter	NN
33379	4451	10	.	.	.
33379	4452	1	Coffee	coffee	NN
33379	4452	2	,	,	,
33379	4452	3	tea	tea	NN
33379	4452	4	,	,	,
33379	4452	5	or	or	CC
33379	4452	6	cocoa	cocoa	NN
33379	4452	7	,	,	,
33379	4452	8	with	with	IN
33379	4452	9	or	or	CC
33379	4452	10	without	without	IN
33379	4452	11	cream	cream	NN
33379	4452	12	.	.	.
33379	4453	1	[	[	-LRB-
33379	4453	2	104	104	CD
33379	4453	3	]	]	-RRB-
33379	4453	4	LUNCH	LUNCH	NNP
33379	4453	5	Vegetable	vegetable	NN
33379	4453	6	or	or	CC
33379	4453	7	cream	cream	NN
33379	4453	8	soups	soup	NNS
33379	4453	9	.	.	.
33379	4454	1	Cold	cold	JJ
33379	4454	2	meat	meat	NN
33379	4454	3	,	,	,
33379	4454	4	lamb	lamb	NN
33379	4454	5	chops	chop	NNS
33379	4454	6	,	,	,
33379	4454	7	oysters	oyster	NNS
33379	4454	8	,	,	,
33379	4454	9	or	or	CC
33379	4454	10	fish	fish	NN
33379	4454	11	.	.	.
33379	4455	1	Baked	baked	JJ
33379	4455	2	white	white	JJ
33379	4455	3	or	or	CC
33379	4455	4	sweet	sweet	JJ
33379	4455	5	potato	potato	NN
33379	4455	6	.	.	.
33379	4456	1	1	1	CD
33379	4456	2	green	green	JJ
33379	4456	3	vegetable,--greens	vegetable,--greens	NNP
33379	4456	4	,	,	,
33379	4456	5	cabbage	cabbage	NN
33379	4456	6	,	,	,
33379	4456	7	spinach	spinach	NN
33379	4456	8	,	,	,
33379	4456	9	or	or	CC
33379	4456	10	string	string	NN
33379	4456	11	beans	bean	NNS
33379	4456	12	.	.	.
33379	4457	1	Stewed	stew	VBN
33379	4457	2	fruit	fruit	NN
33379	4457	3	or	or	CC
33379	4457	4	baked	bake	VBN
33379	4457	5	apple	apple	NN
33379	4457	6	.	.	.
33379	4458	1	Rice	rice	NN
33379	4458	2	or	or	CC
33379	4458	3	tapioca	tapioca	RB
33379	4458	4	pudding	pudding	JJ
33379	4458	5	.	.	.
33379	4459	1	Tea	tea	NN
33379	4459	2	.	.	.
33379	4460	1	Bread	bread	NN
33379	4460	2	and	and	CC
33379	4460	3	butter	butter	NN
33379	4460	4	.	.	.
33379	4461	1	At	at	IN
33379	4461	2	the	the	DT
33379	4461	3	end	end	NN
33379	4461	4	of	of	IN
33379	4461	5	the	the	DT
33379	4461	6	meal	meal	NN
33379	4461	7	one	one	CD
33379	4461	8	glass	glass	NN
33379	4461	9	containing	contain	VBG
33379	4461	10	two	two	CD
33379	4461	11	-	-	HYPH
33379	4461	12	thirds	third	NNS
33379	4461	13	milk	milk	NN
33379	4461	14	and	and	CC
33379	4461	15	one	one	CD
33379	4461	16	-	-	HYPH
33379	4461	17	third	third	NN
33379	4461	18	cream	cream	NN
33379	4461	19	.	.	.
33379	4462	1	If	if	IN
33379	4462	2	the	the	DT
33379	4462	3	latter	latter	JJ
33379	4462	4	disturbs	disturb	VBZ
33379	4462	5	the	the	DT
33379	4462	6	digestion	digestion	NN
33379	4462	7	reduce	reduce	VBP
33379	4462	8	the	the	DT
33379	4462	9	amount	amount	NN
33379	4462	10	temporarily	temporarily	RB
33379	4462	11	,	,	,
33379	4462	12	or	or	CC
33379	4462	13	add	add	VB
33379	4462	14	one	one	CD
33379	4462	15	-	-	HYPH
33379	4462	16	half	half	NN
33379	4462	17	the	the	DT
33379	4462	18	contents	content	NNS
33379	4462	19	of	of	IN
33379	4462	20	a	a	DT
33379	4462	21	tube	tube	NN
33379	4462	22	of	of	IN
33379	4462	23	peptonizing	peptonize	VBG
33379	4462	24	powder	powder	NN
33379	4462	25	,	,	,
33379	4462	26	or	or	CC
33379	4462	27	one	one	CD
33379	4462	28	-	-	HYPH
33379	4462	29	quarter	quarter	NN
33379	4462	30	of	of	IN
33379	4462	31	a	a	DT
33379	4462	32	glass	glass	NN
33379	4462	33	of	of	IN
33379	4462	34	limewater	limewater	NN
33379	4462	35	.	.	.
33379	4463	1	DINNER	DINNER	NNP
33379	4463	2	Meat	Meat	NNP
33379	4463	3	,	,	,
33379	4463	4	lamb	lamb	NN
33379	4463	5	,	,	,
33379	4463	6	mutton	mutton	NN
33379	4463	7	,	,	,
33379	4463	8	chicken	chicken	NN
33379	4463	9	,	,	,
33379	4463	10	duck	duck	NN
33379	4463	11	,	,	,
33379	4463	12	game	game	NN
33379	4463	13	,	,	,
33379	4463	14	or	or	CC
33379	4463	15	fish	fish	NN
33379	4463	16	.	.	.
33379	4464	1	Mashed	mashed	JJ
33379	4464	2	or	or	CC
33379	4464	3	creamed	creamed	JJ
33379	4464	4	potatoes	potato	NNS
33379	4464	5	.	.	.
33379	4465	1	1	1	CD
33379	4465	2	or	or	CC
33379	4465	3	2	2	CD
33379	4465	4	green	green	JJ
33379	4465	5	vegetables	vegetable	NNS
33379	4465	6	.	.	.
33379	4466	1	Simple	simple	JJ
33379	4466	2	salads	salad	NNS
33379	4466	3	.	.	.
33379	4467	1	Simple	simple	JJ
33379	4467	2	desserts	dessert	NNS
33379	4467	3	consisting	consist	VBG
33379	4467	4	of	of	IN
33379	4467	5	puddings	pudding	NNS
33379	4467	6	,	,	,
33379	4467	7	custards	custard	NNS
33379	4467	8	,	,	,
33379	4467	9	wine	wine	NN
33379	4467	10	or	or	CC
33379	4467	11	fruit	fruit	NN
33379	4467	12	jellies	jelly	NNS
33379	4467	13	,	,	,
33379	4467	14	ices	ice	NNS
33379	4467	15	or	or	CC
33379	4467	16	ice	ice	NN
33379	4467	17	cream	cream	NN
33379	4467	18	,	,	,
33379	4467	19	sponge	sponge	VB
33379	4467	20	cake	cake	NN
33379	4467	21	or	or	CC
33379	4467	22	angel	angel	NN
33379	4467	23	food	food	NN
33379	4467	24	cake	cake	NN
33379	4467	25	.	.	.
33379	4468	1	The	the	DT
33379	4468	2	milk	milk	NN
33379	4468	3	and	and	CC
33379	4468	4	cream	cream	NN
33379	4468	5	is	be	VBZ
33379	4468	6	taken	take	VBN
33379	4468	7	at	at	IN
33379	4468	8	the	the	DT
33379	4468	9	end	end	NN
33379	4468	10	of	of	IN
33379	4468	11	the	the	DT
33379	4468	12	meal	meal	NN
33379	4468	13	as	as	IN
33379	4468	14	directed	direct	VBN
33379	4468	15	above	above	RB
33379	4468	16	.	.	.
33379	4469	1	LUNCHES	LUNCHES	NNP
33379	4469	2	11	11	CD
33379	4469	3	A.M.	A.M.	NNP
33379	4469	4	,	,	,
33379	4469	5	4	4	CD
33379	4469	6	P.M.	P.M.	NNP
33379	4469	7	,	,	,
33379	4469	8	9	9	CD
33379	4469	9	P.M.	P.M.	NNP
33379	4469	10	,	,	,
33379	4469	11	consisting	consist	VBG
33379	4469	12	of	of	IN
33379	4469	13	milk	milk	NN
33379	4469	14	,	,	,
33379	4469	15	malted	malt	VBN
33379	4469	16	milk	milk	NN
33379	4469	17	,	,	,
33379	4469	18	junket	junket	NN
33379	4469	19	,	,	,
33379	4469	20	buttermilk	buttermilk	NNS
33379	4469	21	,	,	,
33379	4469	22	albumenized	albumenize	VBD
33379	4469	23	broth	broth	NNP
33379	4469	24	,	,	,
33379	4469	25	albumenized	albumenized	JJ
33379	4469	26	fruit	fruit	NN
33379	4469	27	juices	juice	NNS
33379	4469	28	,	,	,
33379	4469	29	cream	cream	NN
33379	4469	30	,	,	,
33379	4469	31	egg	egg	NN
33379	4469	32	,	,	,
33379	4469	33	and	and	CC
33379	4469	34	vichy	vichy	NNP
33379	4469	35	,	,	,
33379	4469	36	eggnogs	eggnog	NNS
33379	4469	37	,	,	,
33379	4469	38	served	serve	VBD
33379	4469	39	with	with	IN
33379	4469	40	crackers	cracker	NNS
33379	4469	41	or	or	CC
33379	4469	42	sponge	sponge	VB
33379	4469	43	cake	cake	NN
33379	4469	44	;	;	:
33379	4469	45	cereal	cereal	NN
33379	4469	46	gruels	gruel	NNS
33379	4469	47	and	and	CC
33379	4469	48	raw	raw	JJ
33379	4469	49	eggs	egg	NNS
33379	4469	50	taken	take	VBN
33379	4469	51	with	with	IN
33379	4469	52	water	water	NN
33379	4469	53	,	,	,
33379	4469	54	milk	milk	NN
33379	4469	55	,	,	,
33379	4469	56	or	or	CC
33379	4469	57	sherry	sherry	NN
33379	4469	58	may	may	MD
33379	4469	59	likewise	likewise	RB
33379	4469	60	form	form	VB
33379	4469	61	a	a	DT
33379	4469	62	part	part	NN
33379	4469	63	of	of	IN
33379	4469	64	this	this	DT
33379	4469	65	diet	diet	NN
33379	4469	66	,	,	,
33379	4469	67	since	since	IN
33379	4469	68	the	the	DT
33379	4469	69	nourishment	nourishment	NN
33379	4469	70	in	in	IN
33379	4469	71	them	-PRON-	PRP
33379	4469	72	is	be	VBZ
33379	4469	73	both	both	RB
33379	4469	74	concentrated	concentrated	JJ
33379	4469	75	and	and	CC
33379	4469	76	palatable	palatable	JJ
33379	4469	77	.	.	.
33379	4470	1	~Use	~use	NN
33379	4470	2	of	of	IN
33379	4470	3	Eggs.~--The	eggs.~--the	JJ
33379	4470	4	old	old	JJ
33379	4470	5	method	method	NN
33379	4470	6	of	of	IN
33379	4470	7	forcing	force	VBG
33379	4470	8	the	the	DT
33379	4470	9	patient	patient	NN
33379	4470	10	to	to	TO
33379	4470	11	eat	eat	VB
33379	4470	12	a	a	DT
33379	4470	13	dozen	dozen	NN
33379	4470	14	or	or	CC
33379	4470	15	more	more	JJR
33379	4470	16	raw	raw	JJ
33379	4470	17	eggs	egg	NNS
33379	4470	18	a	a	DT
33379	4470	19	day	day	NN
33379	4470	20	is	be	VBZ
33379	4470	21	no	no	RB
33379	4470	22	longer	long	RBR
33379	4470	23	used	use	VBN
33379	4470	24	,	,	,
33379	4470	25	but	but	CC
33379	4470	26	three	three	CD
33379	4470	27	or	or	CC
33379	4470	28	four	four	CD
33379	4470	29	a	a	DT
33379	4470	30	day	day	NN
33379	4470	31	will	will	MD
33379	4470	32	be	be	VB
33379	4470	33	of	of	IN
33379	4470	34	undoubted	undoubted	JJ
33379	4470	35	value	value	NN
33379	4470	36	to	to	IN
33379	4470	37	the	the	DT
33379	4470	38	patient	patient	NN
33379	4470	39	,	,	,
33379	4470	40	provided	provide	VBN
33379	4470	41	they	-PRON-	PRP
33379	4470	42	agree	agree	VBP
33379	4470	43	.	.	.
33379	4471	1	There	there	EX
33379	4471	2	are	be	VBP
33379	4471	3	patients	patient	NNS
33379	4471	4	,	,	,
33379	4471	5	however	however	RB
33379	4471	6	,	,	,
33379	4471	7	with	with	IN
33379	4471	8	whom	whom	WP
33379	4471	9	eggs	egg	NNS
33379	4471	10	act	act	VBP
33379	4471	11	almost	almost	RB
33379	4471	12	as	as	IN
33379	4471	13	a	a	DT
33379	4471	14	poison	poison	NN
33379	4471	15	,	,	,
33379	4471	16	and	and	CC
33379	4471	17	in	in	IN
33379	4471	18	these	these	DT
33379	4471	19	cases	case	NNS
33379	4471	20	it	-PRON-	PRP
33379	4471	21	is	be	VBZ
33379	4471	22	decidedly	decidedly	RB
33379	4471	23	unwise	unwise	JJ
33379	4471	24	to	to	TO
33379	4471	25	force	force	VB
33379	4471	26	them	-PRON-	PRP
33379	4471	27	.	.	.
33379	4472	1	~Use	~use	NN
33379	4472	2	of	of	IN
33379	4472	3	Milk.~--Milk	Milk.~--Milk	NNP
33379	4472	4	is	be	VBZ
33379	4472	5	to	to	TO
33379	4472	6	be	be	VB
33379	4472	7	used	use	VBN
33379	4472	8	abundantly	abundantly	RB
33379	4472	9	.	.	.
33379	4473	1	If	if	IN
33379	4473	2	it	-PRON-	PRP
33379	4473	3	should	should	MD
33379	4473	4	disagree	disagree	VB
33379	4473	5	,	,	,
33379	4473	6	it	-PRON-	PRP
33379	4473	7	may	may	MD
33379	4473	8	be	be	VB
33379	4473	9	peptonized	peptonize	VBN
33379	4473	10	or	or	CC
33379	4473	11	modified	modify	VBN
33379	4473	12	with	with	IN
33379	4473	13	limewater	limewater	NN
33379	4473	14	.	.	.
33379	4474	1	At	at	IN
33379	4474	2	any	any	DT
33379	4474	3	rate	rate	NN
33379	4474	4	,	,	,
33379	4474	5	every	every	DT
33379	4474	6	effort	effort	NN
33379	4474	7	should	should	MD
33379	4474	8	be	be	VB
33379	4474	9	made	make	VBN
33379	4474	10	to	to	TO
33379	4474	11	enable	enable	VB
33379	4474	12	the	the	DT
33379	4474	13	patient	patient	NN
33379	4474	14	to	to	TO
33379	4474	15	drink	drink	VB
33379	4474	16	at	at	RB
33379	4474	17	least	least	RBS
33379	4474	18	one	one	CD
33379	4474	19	quart	quart	NN
33379	4474	20	a	a	DT
33379	4474	21	day	day	NN
33379	4474	22	,	,	,
33379	4474	23	and	and	CC
33379	4474	24	more	more	JJR
33379	4474	25	,	,	,
33379	4474	26	if	if	IN
33379	4474	27	possible	possible	JJ
33379	4474	28	.	.	.
33379	4475	1	If	if	IN
33379	4475	2	it	-PRON-	PRP
33379	4475	3	fails	fail	VBZ
33379	4475	4	to	to	TO
33379	4475	5	agree	agree	VB
33379	4475	6	even	even	RB
33379	4475	7	when	when	WRB
33379	4475	8	so	so	RB
33379	4475	9	treated	treat	VBN
33379	4475	10	,	,	,
33379	4475	11	it	-PRON-	PRP
33379	4475	12	should	should	MD
33379	4475	13	be	be	VB
33379	4475	14	abandoned	abandon	VBN
33379	4475	15	,	,	,
33379	4475	16	since	since	IN
33379	4475	17	the	the	DT
33379	4475	18	discomfort	discomfort	NN
33379	4475	19	caused	cause	VBN
33379	4475	20	under	under	IN
33379	4475	21	the	the	DT
33379	4475	22	circumstances	circumstance	NNS
33379	4475	23	is	be	VBZ
33379	4475	24	more	more	RBR
33379	4475	25	detrimental	detrimental	JJ
33379	4475	26	to	to	IN
33379	4475	27	the	the	DT
33379	4475	28	welfare	welfare	NN
33379	4475	29	of	of	IN
33379	4475	30	the	the	DT
33379	4475	31	individual	individual	NN
33379	4475	32	than	than	IN
33379	4475	33	any	any	DT
33379	4475	34	benefit	benefit	NN
33379	4475	35	which	which	WDT
33379	4475	36	he	-PRON-	PRP
33379	4475	37	may	may	MD
33379	4475	38	gain	gain	VB
33379	4475	39	by	by	IN
33379	4475	40	the	the	DT
33379	4475	41	small	small	JJ
33379	4475	42	amount	amount	NN
33379	4475	43	which	which	WDT
33379	4475	44	may	may	MD
33379	4475	45	be	be	VB
33379	4475	46	absorbed	absorb	VBN
33379	4475	47	.	.	.
33379	4476	1	~High	~High	NFP
33379	4476	2	Calorie	calorie	NN
33379	4476	3	Diet.~--As	diet.~--as	RB
33379	4476	4	long	long	RB
33379	4476	5	as	as	IN
33379	4476	6	the	the	DT
33379	4476	7	patient	patient	NN
33379	4476	8	is	be	VBZ
33379	4476	9	in	in	IN
33379	4476	10	bed	bed	NN
33379	4476	11	the	the	DT
33379	4476	12	diet	diet	NN
33379	4476	13	can	can	MD
33379	4476	14	not	not	RB
33379	4476	15	be	be	VB
33379	4476	16	as	as	RB
33379	4476	17	full	full	JJ
33379	4476	18	as	as	IN
33379	4476	19	it	-PRON-	PRP
33379	4476	20	is	be	VBZ
33379	4476	21	made	make	VBN
33379	4476	22	when	when	WRB
33379	4476	23	he	-PRON-	PRP
33379	4476	24	is	be	VBZ
33379	4476	25	up	up	RB
33379	4476	26	and	and	CC
33379	4476	27	about	about	RB
33379	4476	28	,	,	,
33379	4476	29	as	as	IN
33379	4476	30	the	the	DT
33379	4476	31	body	body	NN
33379	4476	32	is	be	VBZ
33379	4476	33	then	then	RB
33379	4476	34	using	use	VBG
33379	4476	35	more	more	JJR
33379	4476	36	material	material	NN
33379	4476	37	to	to	TO
33379	4476	38	provide	provide	VB
33379	4476	39	for	for	IN
33379	4476	40	the	the	DT
33379	4476	41	extra	extra	JJ
33379	4476	42	exertion	exertion	NN
33379	4476	43	and	and	CC
33379	4476	44	needs	need	VBZ
33379	4476	45	more	more	JJR
33379	4476	46	food	food	NN
33379	4476	47	to	to	TO
33379	4476	48	replace	replace	VB
33379	4476	49	that	that	IN
33379	4476	50	which	which	WDT
33379	4476	51	has	have	VBZ
33379	4476	52	been	be	VBN
33379	4476	53	utilized	utilize	VBN
33379	4476	54	.	.	.
33379	4477	1	Consequently	consequently	RB
33379	4477	2	the	the	DT
33379	4477	3	high	high	JJ
33379	4477	4	calorie	calorie	NN
33379	4477	5	diet[105	diet[105	NFP
33379	4477	6	]	]	-RRB-
33379	4477	7	will	will	MD
33379	4477	8	be	be	VB
33379	4477	9	found	find	VBN
33379	4477	10	as	as	IN
33379	4477	11	a	a	DT
33379	4477	12	rule	rule	NN
33379	4477	13	sufficient	sufficient	JJ
33379	4477	14	.	.	.
33379	4478	1	As	as	RB
33379	4478	2	soon	soon	RB
33379	4478	3	as	as	IN
33379	4478	4	the	the	DT
33379	4478	5	patient	patient	NN
33379	4478	6	is	be	VBZ
33379	4478	7	able	able	JJ
33379	4478	8	to	to	TO
33379	4478	9	receive	receive	VB
33379	4478	10	more	more	JJR
33379	4478	11	food	food	NN
33379	4478	12	without	without	IN
33379	4478	13	incurring	incur	VBG
33379	4478	14	digestional	digestional	JJ
33379	4478	15	disturbances	disturbance	NNS
33379	4478	16	,	,	,
33379	4478	17	it	-PRON-	PRP
33379	4478	18	should	should	MD
33379	4478	19	be	be	VB
33379	4478	20	supplied	supply	VBN
33379	4478	21	,	,	,
33379	4478	22	keeping	keep	VBG
33379	4478	23	ever	ever	RB
33379	4478	24	in	in	IN
33379	4478	25	mind	mind	NN
33379	4478	26	the	the	DT
33379	4478	27	danger	danger	NN
33379	4478	28	of	of	IN
33379	4478	29	its	-PRON-	PRP$
33379	4478	30	upsetting	upsetting	JJ
33379	4478	31	his	-PRON-	PRP$
33379	4478	32	digestion	digestion	NN
33379	4478	33	.	.	.
33379	4479	1	~Advice	~Advice	NFP
33379	4479	2	to	to	TO
33379	4479	3	Patients.~--The	patients.~--the	VB
33379	4479	4	patient	patient	NN
33379	4479	5	must	must	MD
33379	4479	6	be	be	VB
33379	4479	7	impressed	impressed	JJ
33379	4479	8	with	with	IN
33379	4479	9	the	the	DT
33379	4479	10	necessity	necessity	NN
33379	4479	11	for	for	IN
33379	4479	12	living	live	VBG
33379	4479	13	a	a	DT
33379	4479	14	simple	simple	JJ
33379	4479	15	,	,	,
33379	4479	16	wholesome	wholesome	JJ
33379	4479	17	life	life	NN
33379	4479	18	,	,	,
33379	4479	19	free	free	JJ
33379	4479	20	from	from	IN
33379	4479	21	excesses	excess	NNS
33379	4479	22	of	of	IN
33379	4479	23	all	all	DT
33379	4479	24	kinds	kind	NNS
33379	4479	25	.	.	.
33379	4480	1	The	the	DT
33379	4480	2	need	need	NN
33379	4480	3	for	for	IN
33379	4480	4	a	a	DT
33379	4480	5	regular	regular	JJ
33379	4480	6	régime	régime	NN
33379	4480	7	in	in	IN
33379	4480	8	the	the	DT
33379	4480	9	beginning	beginning	NN
33379	4480	10	must	must	MD
33379	4480	11	be	be	VB
33379	4480	12	strongly	strongly	RB
33379	4480	13	emphasized	emphasize	VBN
33379	4480	14	.	.	.
33379	4481	1	Too	too	RB
33379	4481	2	strenuous	strenuous	JJ
33379	4481	3	exercise	exercise	NN
33379	4481	4	and	and	CC
33379	4481	5	the	the	DT
33379	4481	6	consequent	consequent	NN
33379	4481	7	over	over	NN
33379	4481	8	-	-	HYPH
33379	4481	9	fatigue	fatigue	NN
33379	4481	10	at	at	IN
33379	4481	11	times	time	NNS
33379	4481	12	completely	completely	RB
33379	4481	13	overcome	overcome	VBP
33379	4481	14	all	all	PDT
33379	4481	15	the	the	DT
33379	4481	16	good	good	JJ
33379	4481	17	which	which	WDT
33379	4481	18	has	have	VBZ
33379	4481	19	been	be	VBN
33379	4481	20	accomplished	accomplish	VBN
33379	4481	21	in	in	IN
33379	4481	22	weeks	week	NNS
33379	4481	23	or	or	CC
33379	4481	24	even	even	RB
33379	4481	25	months	month	NNS
33379	4481	26	of	of	IN
33379	4481	27	studied	studied	JJ
33379	4481	28	effort	effort	NN
33379	4481	29	,	,	,
33379	4481	30	so	so	IN
33379	4481	31	that	that	DT
33379	4481	32	rest	rest	NN
33379	4481	33	is	be	VBZ
33379	4481	34	an	an	DT
33379	4481	35	essential	essential	JJ
33379	4481	36	part	part	NN
33379	4481	37	of	of	IN
33379	4481	38	the	the	DT
33379	4481	39	tuberculous	tuberculous	JJ
33379	4481	40	régime	régime	NN
33379	4481	41	.	.	.
33379	4482	1	The	the	DT
33379	4482	2	patient	patient	NN
33379	4482	3	should	should	MD
33379	4482	4	sleep	sleep	VB
33379	4482	5	from	from	IN
33379	4482	6	eight	eight	CD
33379	4482	7	to	to	TO
33379	4482	8	ten	ten	CD
33379	4482	9	hours	hour	NNS
33379	4482	10	out	out	IN
33379	4482	11	of	of	IN
33379	4482	12	every	every	DT
33379	4482	13	twenty	twenty	CD
33379	4482	14	-	-	HYPH
33379	4482	15	four	four	CD
33379	4482	16	,	,	,
33379	4482	17	and	and	CC
33379	4482	18	if	if	IN
33379	4482	19	this	this	DT
33379	4482	20	sleep	sleep	NN
33379	4482	21	is	be	VBZ
33379	4482	22	taken	take	VBN
33379	4482	23	in	in	IN
33379	4482	24	the	the	DT
33379	4482	25	open	open	NN
33379	4482	26	,	,	,
33379	4482	27	that	that	RB
33379	4482	28	is	is	RB
33379	4482	29	,	,	,
33379	4482	30	in	in	IN
33379	4482	31	a	a	DT
33379	4482	32	tent	tent	NN
33379	4482	33	or	or	CC
33379	4482	34	on	on	IN
33379	4482	35	a	a	DT
33379	4482	36	sleeping	sleeping	NN
33379	4482	37	porch	porch	NN
33379	4482	38	,	,	,
33379	4482	39	the	the	DT
33379	4482	40	benefits	benefit	NNS
33379	4482	41	derived	derive	VBN
33379	4482	42	therefrom	therefrom	NNP
33379	4482	43	are	be	VBP
33379	4482	44	inestimable	inestimable	JJ
33379	4482	45	.	.	.
33379	4483	1	~The	~the	LS
33379	4483	2	Bowels.~--The	Bowels.~--The	NNP
33379	4483	3	bowels	bowel	NNS
33379	4483	4	should	should	MD
33379	4483	5	move	move	VB
33379	4483	6	every	every	DT
33379	4483	7	day	day	NN
33379	4483	8	,	,	,
33379	4483	9	even	even	RB
33379	4483	10	if	if	IN
33379	4483	11	some	some	DT
33379	4483	12	gentle	gentle	JJ
33379	4483	13	laxative	laxative	NN
33379	4483	14	or	or	CC
33379	4483	15	an	an	DT
33379	4483	16	enema	enema	NN
33379	4483	17	has	have	VBZ
33379	4483	18	to	to	TO
33379	4483	19	be	be	VB
33379	4483	20	used	use	VBN
33379	4483	21	to	to	TO
33379	4483	22	bring	bring	VB
33379	4483	23	about	about	RP
33379	4483	24	the	the	DT
33379	4483	25	desired	desire	VBN
33379	4483	26	result	result	NN
33379	4483	27	.	.	.
33379	4484	1	In	in	IN
33379	4484	2	a	a	DT
33379	4484	3	majority	majority	NN
33379	4484	4	of	of	IN
33379	4484	5	cases	case	NNS
33379	4484	6	,	,	,
33379	4484	7	mineral	mineral	NN
33379	4484	8	oil	oil	NN
33379	4484	9	or	or	CC
33379	4484	10	bran	bran	NN
33379	4484	11	muffins	muffin	NNS
33379	4484	12	,	,	,
33379	4484	13	prunes	prune	NNS
33379	4484	14	,	,	,
33379	4484	15	raisins	raisin	NNS
33379	4484	16	,	,	,
33379	4484	17	and	and	CC
33379	4484	18	figs	fig	NNS
33379	4484	19	prepared	prepare	VBD
33379	4484	20	with	with	IN
33379	4484	21	senna	senna	NN
33379	4484	22	will	will	MD
33379	4484	23	be	be	VB
33379	4484	24	entirely	entirely	RB
33379	4484	25	sufficient	sufficient	JJ
33379	4484	26	,	,	,
33379	4484	27	however	however	RB
33379	4484	28	,	,	,
33379	4484	29	and	and	CC
33379	4484	30	these	these	DT
33379	4484	31	substances	substance	NNS
33379	4484	32	are	be	VBP
33379	4484	33	much	much	RB
33379	4484	34	less	less	RBR
33379	4484	35	harmful	harmful	JJ
33379	4484	36	than	than	IN
33379	4484	37	drugs	drug	NNS
33379	4484	38	,	,	,
33379	4484	39	for	for	IN
33379	4484	40	the	the	DT
33379	4484	41	habit	habit	NN
33379	4484	42	of	of	IN
33379	4484	43	taking	take	VBG
33379	4484	44	purgatives	purgative	NNS
33379	4484	45	becomes	become	VBZ
33379	4484	46	a	a	DT
33379	4484	47	fixed	fix	VBN
33379	4484	48	one	one	CD
33379	4484	49	in	in	IN
33379	4484	50	a	a	DT
33379	4484	51	short	short	JJ
33379	4484	52	time	time	NN
33379	4484	53	,	,	,
33379	4484	54	and	and	CC
33379	4484	55	is	be	VBZ
33379	4484	56	especially	especially	RB
33379	4484	57	liable	liable	JJ
33379	4484	58	to	to	TO
33379	4484	59	become	become	VB
33379	4484	60	so	so	RB
33379	4484	61	when	when	WRB
33379	4484	62	the	the	DT
33379	4484	63	patient	patient	NN
33379	4484	64	is	be	VBZ
33379	4484	65	forced	force	VBN
33379	4484	66	,	,	,
33379	4484	67	by	by	IN
33379	4484	68	reason	reason	NN
33379	4484	69	of	of	IN
33379	4484	70	the	the	DT
33379	4484	71	sedentary	sedentary	JJ
33379	4484	72	life	life	NN
33379	4484	73	,	,	,
33379	4484	74	to	to	TO
33379	4484	75	depend	depend	VB
33379	4484	76	on	on	IN
33379	4484	77	some	some	DT
33379	4484	78	such	such	JJ
33379	4484	79	measures	measure	NNS
33379	4484	80	.	.	.
33379	4485	1	~Massage.~--Massage	~Massage.~--Massage	NNP
33379	4485	2	has	have	VBZ
33379	4485	3	been	be	VBN
33379	4485	4	found	find	VBN
33379	4485	5	beneficial	beneficial	JJ
33379	4485	6	in	in	IN
33379	4485	7	many	many	JJ
33379	4485	8	cases	case	NNS
33379	4485	9	,	,	,
33379	4485	10	giving	give	VBG
33379	4485	11	the	the	DT
33379	4485	12	needed	need	VBN
33379	4485	13	exercise	exercise	NN
33379	4485	14	to	to	IN
33379	4485	15	the	the	DT
33379	4485	16	body	body	NN
33379	4485	17	,	,	,
33379	4485	18	which	which	WDT
33379	4485	19	it	-PRON-	PRP
33379	4485	20	is	be	VBZ
33379	4485	21	otherwise	otherwise	RB
33379	4485	22	unable	unable	JJ
33379	4485	23	to	to	TO
33379	4485	24	obtain	obtain	VB
33379	4485	25	.	.	.
33379	4486	1	CHRONIC	CHRONIC	NNP
33379	4486	2	TUBERCULOSIS	TUBERCULOSIS	NNP
33379	4486	3	In	in	IN
33379	4486	4	chronic	chronic	JJ
33379	4486	5	tuberculosis	tuberculosis	NN
33379	4486	6	,	,	,
33379	4486	7	the	the	DT
33379	4486	8	patient	patient	NN
33379	4486	9	should	should	MD
33379	4486	10	be	be	VB
33379	4486	11	instructed	instruct	VBN
33379	4486	12	in	in	IN
33379	4486	13	the	the	DT
33379	4486	14	care	care	NN
33379	4486	15	necessary	necessary	JJ
33379	4486	16	for	for	IN
33379	4486	17	his	-PRON-	PRP$
33379	4486	18	protection	protection	NN
33379	4486	19	.	.	.
33379	4487	1	He	-PRON-	PRP
33379	4487	2	should	should	MD
33379	4487	3	be	be	VB
33379	4487	4	advised	advise	VBN
33379	4487	5	to	to	TO
33379	4487	6	report	report	VB
33379	4487	7	to	to	IN
33379	4487	8	the	the	DT
33379	4487	9	physician	physician	NN
33379	4487	10	any	any	DT
33379	4487	11	symptoms	symptom	NNS
33379	4487	12	occurring	occur	VBG
33379	4487	13	during	during	IN
33379	4487	14	the	the	DT
33379	4487	15	course	course	NN
33379	4487	16	of	of	IN
33379	4487	17	the	the	DT
33379	4487	18	disease	disease	NN
33379	4487	19	,	,	,
33379	4487	20	especially	especially	RB
33379	4487	21	any	any	DT
33379	4487	22	hemorrhage	hemorrhage	NN
33379	4487	23	.	.	.
33379	4488	1	He	-PRON-	PRP
33379	4488	2	must	must	MD
33379	4488	3	be	be	VB
33379	4488	4	reassured	reassure	VBN
33379	4488	5	of	of	IN
33379	4488	6	the	the	DT
33379	4488	7	chances	chance	NNS
33379	4488	8	of	of	IN
33379	4488	9	recovery	recovery	NN
33379	4488	10	,	,	,
33379	4488	11	even	even	RB
33379	4488	12	after	after	IN
33379	4488	13	hemorrhage	hemorrhage	NN
33379	4488	14	has	have	VBZ
33379	4488	15	occurred	occur	VBN
33379	4488	16	.	.	.
33379	4489	1	It	-PRON-	PRP
33379	4489	2	is	be	VBZ
33379	4489	3	not	not	RB
33379	4489	4	well	well	JJ
33379	4489	5	to	to	TO
33379	4489	6	encourage	encourage	VB
33379	4489	7	the	the	DT
33379	4489	8	habit	habit	NN
33379	4489	9	of	of	IN
33379	4489	10	taking	take	VBG
33379	4489	11	the	the	DT
33379	4489	12	temperature	temperature	NN
33379	4489	13	or	or	CC
33379	4489	14	weighing	weigh	VBG
33379	4489	15	daily	daily	RB
33379	4489	16	,	,	,
33379	4489	17	since	since	IN
33379	4489	18	the	the	DT
33379	4489	19	knowledge	knowledge	NN
33379	4489	20	of	of	IN
33379	4489	21	the	the	DT
33379	4489	22	fluctuations	fluctuation	NNS
33379	4489	23	which	which	WDT
33379	4489	24	inevitably	inevitably	RB
33379	4489	25	occur	occur	VBP
33379	4489	26	in	in	IN
33379	4489	27	these	these	DT
33379	4489	28	conditions	condition	NNS
33379	4489	29	may	may	MD
33379	4489	30	worry	worry	VB
33379	4489	31	the	the	DT
33379	4489	32	patient	patient	NN
33379	4489	33	to	to	IN
33379	4489	34	such	such	PDT
33379	4489	35	an	an	DT
33379	4489	36	extent	extent	NN
33379	4489	37	as	as	IN
33379	4489	38	to	to	TO
33379	4489	39	interfere	interfere	VB
33379	4489	40	with	with	IN
33379	4489	41	his	-PRON-	PRP$
33379	4489	42	final	final	JJ
33379	4489	43	recovery	recovery	NN
33379	4489	44	.	.	.
33379	4490	1	~Rest	~rest	UH
33379	4490	2	,	,	,
33379	4490	3	Sleep	sleep	NN
33379	4490	4	,	,	,
33379	4490	5	and	and	CC
33379	4490	6	Fresh	Fresh	NNP
33379	4490	7	Air.~--Moderation	Air.~--Moderation	NNP
33379	4490	8	in	in	IN
33379	4490	9	physical	physical	JJ
33379	4490	10	exertion	exertion	NN
33379	4490	11	,	,	,
33379	4490	12	wholesome	wholesome	JJ
33379	4490	13	food	food	NN
33379	4490	14	at	at	IN
33379	4490	15	regular	regular	JJ
33379	4490	16	intervals	interval	NNS
33379	4490	17	,	,	,
33379	4490	18	plenty	plenty	NN
33379	4490	19	of	of	IN
33379	4490	20	rest	rest	NN
33379	4490	21	and	and	CC
33379	4490	22	sleep	sleep	NN
33379	4490	23	,	,	,
33379	4490	24	preferably	preferably	RB
33379	4490	25	in	in	IN
33379	4490	26	the	the	DT
33379	4490	27	open	open	NN
33379	4490	28	,	,	,
33379	4490	29	and	and	CC
33379	4490	30	an	an	DT
33379	4490	31	effort	effort	NN
33379	4490	32	made	make	VBN
33379	4490	33	to	to	TO
33379	4490	34	look	look	VB
33379	4490	35	forward	forward	RB
33379	4490	36	to	to	IN
33379	4490	37	a	a	DT
33379	4490	38	complete	complete	JJ
33379	4490	39	recovery	recovery	NN
33379	4490	40	will	will	MD
33379	4490	41	go	go	VB
33379	4490	42	far	far	RB
33379	4490	43	toward	toward	IN
33379	4490	44	bringing	bring	VBG
33379	4490	45	about	about	RP
33379	4490	46	the	the	DT
33379	4490	47	desired	desire	VBN
33379	4490	48	result	result	NN
33379	4490	49	.	.	.
33379	4491	1	The	the	DT
33379	4491	2	tuberculous	tuberculous	JJ
33379	4491	3	patient	patient	NN
33379	4491	4	who	who	WP
33379	4491	5	sets	set	VBZ
33379	4491	6	his	-PRON-	PRP$
33379	4491	7	mind	mind	NN
33379	4491	8	on	on	IN
33379	4491	9	recovery	recovery	NN
33379	4491	10	,	,	,
33379	4491	11	refusing	refuse	VBG
33379	4491	12	to	to	TO
33379	4491	13	be	be	VB
33379	4491	14	discouraged	discourage	VBN
33379	4491	15	by	by	IN
33379	4491	16	the	the	DT
33379	4491	17	numerous	numerous	JJ
33379	4491	18	setbacks	setback	NNS
33379	4491	19	which	which	WDT
33379	4491	20	may	may	MD
33379	4491	21	from	from	IN
33379	4491	22	time	time	NN
33379	4491	23	to	to	IN
33379	4491	24	time	time	NN
33379	4491	25	occur	occur	VBP
33379	4491	26	,	,	,
33379	4491	27	has	have	VBZ
33379	4491	28	a	a	DT
33379	4491	29	much	much	RB
33379	4491	30	greater	great	JJR
33379	4491	31	chance	chance	NN
33379	4491	32	of	of	IN
33379	4491	33	living	live	VBG
33379	4491	34	a	a	DT
33379	4491	35	long	long	JJ
33379	4491	36	and	and	CC
33379	4491	37	useful	useful	JJ
33379	4491	38	life	life	NN
33379	4491	39	than	than	IN
33379	4491	40	the	the	DT
33379	4491	41	patient	patient	NN
33379	4491	42	who	who	WP
33379	4491	43	makes	make	VBZ
33379	4491	44	no	no	DT
33379	4491	45	effort	effort	NN
33379	4491	46	in	in	IN
33379	4491	47	this	this	DT
33379	4491	48	direction	direction	NN
33379	4491	49	.	.	.
33379	4492	1	~Reënforcing	~Reënforcing	NFP
33379	4492	2	the	the	DT
33379	4492	3	Diet.~--The	Diet.~--The	NNP
33379	4492	4	following	follow	VBG
33379	4492	5	reënforced	reënforced	JJ
33379	4492	6	foods	food	NNS
33379	4492	7	have	have	VBP
33379	4492	8	been	be	VBN
33379	4492	9	found	find	VBN
33379	4492	10	valuable	valuable	JJ
33379	4492	11	in	in	IN
33379	4492	12	the	the	DT
33379	4492	13	diet	diet	NN
33379	4492	14	for	for	IN
33379	4492	15	tuberculosis	tuberculosis	NN
33379	4492	16	,	,	,
33379	4492	17	especially	especially	RB
33379	4492	18	in	in	IN
33379	4492	19	those	those	DT
33379	4492	20	cases	case	NNS
33379	4492	21	which	which	WDT
33379	4492	22	are	be	VBP
33379	4492	23	confined	confine	VBN
33379	4492	24	to	to	IN
33379	4492	25	bed	bed	NN
33379	4492	26	and	and	CC
33379	4492	27	in	in	IN
33379	4492	28	which	which	WDT
33379	4492	29	the	the	DT
33379	4492	30	effort	effort	NN
33379	4492	31	to	to	TO
33379	4492	32	eat	eat	VB
33379	4492	33	causes	cause	NNS
33379	4492	34	more	more	JJR
33379	4492	35	or	or	CC
33379	4492	36	less	less	RBR
33379	4492	37	gastric	gastric	JJ
33379	4492	38	distress	distress	NN
33379	4492	39	:	:	:
33379	4492	40	Milk	milk	NN
33379	4492	41	,	,	,
33379	4492	42	whole	whole	JJ
33379	4492	43	milk	milk	NN
33379	4492	44	,	,	,
33379	4492	45	milk	milk	NN
33379	4492	46	and	and	CC
33379	4492	47	cream	cream	NN
33379	4492	48	,	,	,
33379	4492	49	milk	milk	NN
33379	4492	50	diluted	dilute	VBN
33379	4492	51	with	with	IN
33379	4492	52	Apollinaris	Apollinaris	NNP
33379	4492	53	water	water	NN
33379	4492	54	,	,	,
33379	4492	55	peptonized	peptonized	NNP
33379	4492	56	,	,	,
33379	4492	57	modified	modify	VBN
33379	4492	58	milk	milk	NN
33379	4492	59	,	,	,
33379	4492	60	reënforced	reënforce	VBN
33379	4492	61	with	with	IN
33379	4492	62	egg	egg	NN
33379	4492	63	or	or	CC
33379	4492	64	egg	egg	NN
33379	4492	65	white	white	JJ
33379	4492	66	or	or	CC
33379	4492	67	reënforced	reënforce	VBN
33379	4492	68	with	with	IN
33379	4492	69	one	one	CD
33379	4492	70	to	to	TO
33379	4492	71	four	four	CD
33379	4492	72	tablespoonfuls	tablespoonful	NNS
33379	4492	73	of	of	IN
33379	4492	74	lactose	lactose	NN
33379	4492	75	,	,	,
33379	4492	76	malted	malt	VBN
33379	4492	77	milk	milk	NN
33379	4492	78	,	,	,
33379	4492	79	buttermilk	buttermilk	NN
33379	4492	80	,	,	,
33379	4492	81	cream	cream	NN
33379	4492	82	,	,	,
33379	4492	83	egg	egg	NN
33379	4492	84	,	,	,
33379	4492	85	and	and	CC
33379	4492	86	vichy	vichy	NN
33379	4492	87	,	,	,
33379	4492	88	milk	milk	NN
33379	4492	89	shake	shake	NN
33379	4492	90	,	,	,
33379	4492	91	milk	milk	NN
33379	4492	92	punch	punch	NN
33379	4492	93	,	,	,
33379	4492	94	malted	malt	VBN
33379	4492	95	milk	milk	NN
33379	4492	96	shake	shake	NN
33379	4492	97	,	,	,
33379	4492	98	chocolate	chocolate	NN
33379	4492	99	or	or	CC
33379	4492	100	cocoa	cocoa	NN
33379	4492	101	malted	malt	VBN
33379	4492	102	milk	milk	NN
33379	4492	103	,	,	,
33379	4492	104	albumenized	albumenized	JJ
33379	4492	105	fruit	fruit	NN
33379	4492	106	juices	juice	NNS
33379	4492	107	,	,	,
33379	4492	108	egg	egg	NN
33379	4492	109	and	and	CC
33379	4492	110	orange	orange	NN
33379	4492	111	,	,	,
33379	4492	112	egg	egg	NN
33379	4492	113	and	and	CC
33379	4492	114	wine	wine	NN
33379	4492	115	,	,	,
33379	4492	116	reënforced	reënforce	VBN
33379	4492	117	,	,	,
33379	4492	118	if	if	IN
33379	4492	119	desired	desire	VBN
33379	4492	120	,	,	,
33379	4492	121	with	with	IN
33379	4492	122	lactose	lactose	NN
33379	4492	123	,	,	,
33379	4492	124	albumenized	albumenized	JJ
33379	4492	125	broths	broth	NNS
33379	4492	126	,	,	,
33379	4492	127	proprietary	proprietary	JJ
33379	4492	128	infant	infant	NN
33379	4492	129	foods	food	NNS
33379	4492	130	,	,	,
33379	4492	131	such	such	JJ
33379	4492	132	as	as	IN
33379	4492	133	Eskay	Eskay	NNP
33379	4492	134	's	's	POS
33379	4492	135	Food	Food	NNP
33379	4492	136	,	,	,
33379	4492	137	Nestlé	Nestlé	NNP
33379	4492	138	's	's	POS
33379	4492	139	Food	Food	NNP
33379	4492	140	,	,	,
33379	4492	141	Mellin	Mellin	NNP
33379	4492	142	's	's	POS
33379	4492	143	Food	Food	NNP
33379	4492	144	,	,	,
33379	4492	145	Racahout	Racahout	NNP
33379	4492	146	,	,	,
33379	4492	147	cream	cream	NN
33379	4492	148	soups	soup	NNS
33379	4492	149	reënforced	reënforce	VBN
33379	4492	150	with	with	IN
33379	4492	151	lactose	lactose	NN
33379	4492	152	or	or	CC
33379	4492	153	egg	egg	NN
33379	4492	154	,	,	,
33379	4492	155	junkets	junket	NNS
33379	4492	156	,	,	,
33379	4492	157	and	and	CC
33379	4492	158	ice	ice	NN
33379	4492	159	cream	cream	NN
33379	4492	160	.	.	.
33379	4493	1	PNEUMONIA	pneumonia	VB
33379	4493	2	The	the	DT
33379	4493	3	diet	diet	NN
33379	4493	4	in	in	IN
33379	4493	5	pneumonia	pneumonia	NN
33379	4493	6	is	be	VBZ
33379	4493	7	of	of	IN
33379	4493	8	considerable	considerable	JJ
33379	4493	9	importance	importance	NN
33379	4493	10	,	,	,
33379	4493	11	since	since	IN
33379	4493	12	in	in	IN
33379	4493	13	this	this	DT
33379	4493	14	condition	condition	NN
33379	4493	15	the	the	DT
33379	4493	16	strength	strength	NN
33379	4493	17	of	of	IN
33379	4493	18	the	the	DT
33379	4493	19	patient	patient	NN
33379	4493	20	is	be	VBZ
33379	4493	21	taxed	tax	VBN
33379	4493	22	by	by	IN
33379	4493	23	reason	reason	NN
33379	4493	24	of	of	IN
33379	4493	25	the	the	DT
33379	4493	26	character	character	NN
33379	4493	27	of	of	IN
33379	4493	28	the	the	DT
33379	4493	29	disease	disease	NN
33379	4493	30	,	,	,
33379	4493	31	and	and	CC
33379	4493	32	the	the	DT
33379	4493	33	only	only	JJ
33379	4493	34	means	mean	NNS
33379	4493	35	of	of	IN
33379	4493	36	attaining	attain	VBG
33379	4493	37	endurance	endurance	NN
33379	4493	38	to	to	TO
33379	4493	39	carry	carry	VB
33379	4493	40	him	-PRON-	PRP
33379	4493	41	through	through	IN
33379	4493	42	this	this	DT
33379	4493	43	trying	try	VBG
33379	4493	44	period	period	NN
33379	4493	45	is	be	VBZ
33379	4493	46	by	by	IN
33379	4493	47	providing	provide	VBG
33379	4493	48	proper	proper	JJ
33379	4493	49	nourishment	nourishment	NN
33379	4493	50	.	.	.
33379	4494	1	~Dietetic	~Dietetic	NFP
33379	4494	2	Treatment.~--The	treatment.~--the	DT
33379	4494	3	same	same	JJ
33379	4494	4	general	general	JJ
33379	4494	5	outline	outline	NN
33379	4494	6	of	of	IN
33379	4494	7	diet	diet	NN
33379	4494	8	is	be	VBZ
33379	4494	9	used	use	VBN
33379	4494	10	as	as	IN
33379	4494	11	in	in	IN
33379	4494	12	acute	acute	JJ
33379	4494	13	infectious	infectious	JJ
33379	4494	14	fevers	fever	NNS
33379	4494	15	,	,	,
33379	4494	16	milk	milk	NN
33379	4494	17	forming	form	VBG
33379	4494	18	the	the	DT
33379	4494	19	basis	basis	NN
33379	4494	20	of	of	IN
33379	4494	21	the	the	DT
33379	4494	22	diet	diet	NN
33379	4494	23	.	.	.
33379	4495	1	The	the	DT
33379	4495	2	patient	patient	NN
33379	4495	3	is	be	VBZ
33379	4495	4	given	give	VBN
33379	4495	5	an	an	DT
33379	4495	6	abundance	abundance	NN
33379	4495	7	of	of	IN
33379	4495	8	water	water	NN
33379	4495	9	and	and	CC
33379	4495	10	other	other	JJ
33379	4495	11	beverages	beverage	NNS
33379	4495	12	in	in	IN
33379	4495	13	addition	addition	NN
33379	4495	14	to	to	IN
33379	4495	15	the	the	DT
33379	4495	16	other	other	JJ
33379	4495	17	fluid	fluid	JJ
33379	4495	18	foods	food	NNS
33379	4495	19	to	to	TO
33379	4495	20	relieve	relieve	VB
33379	4495	21	the	the	DT
33379	4495	22	thirst	thirst	NN
33379	4495	23	which	which	WDT
33379	4495	24	is	be	VBZ
33379	4495	25	so	so	RB
33379	4495	26	often	often	RB
33379	4495	27	a	a	DT
33379	4495	28	common	common	JJ
33379	4495	29	symptom	symptom	NN
33379	4495	30	in	in	IN
33379	4495	31	this	this	DT
33379	4495	32	disease	disease	NN
33379	4495	33	.	.	.
33379	4496	1	It	-PRON-	PRP
33379	4496	2	is	be	VBZ
33379	4496	3	sometimes	sometimes	RB
33379	4496	4	found	find	VBN
33379	4496	5	advisable	advisable	JJ
33379	4496	6	,	,	,
33379	4496	7	however	however	RB
33379	4496	8	,	,	,
33379	4496	9	on	on	IN
33379	4496	10	account	account	NN
33379	4496	11	of	of	IN
33379	4496	12	the	the	DT
33379	4496	13	vomiting	vomiting	NN
33379	4496	14	which	which	WDT
33379	4496	15	may	may	MD
33379	4496	16	occur	occur	VB
33379	4496	17	,	,	,
33379	4496	18	to	to	TO
33379	4496	19	give	give	VB
33379	4496	20	a	a	DT
33379	4496	21	more	more	RBR
33379	4496	22	concentrated	concentrated	JJ
33379	4496	23	form	form	NN
33379	4496	24	of	of	IN
33379	4496	25	nourishment	nourishment	NN
33379	4496	26	,	,	,
33379	4496	27	in	in	IN
33379	4496	28	which	which	WDT
33379	4496	29	case	case	NN
33379	4496	30	liquid	liquid	JJ
33379	4496	31	peptonoids	peptonoids	NNP
33379	4496	32	,	,	,
33379	4496	33	trophonine	trophonine	NN
33379	4496	34	,	,	,
33379	4496	35	and	and	CC
33379	4496	36	panopepton	panopepton	NNP
33379	4496	37	furnish	furnish	VBP
33379	4496	38	a	a	DT
33379	4496	39	form	form	NN
33379	4496	40	of	of	IN
33379	4496	41	nourishment	nourishment	NN
33379	4496	42	which	which	WDT
33379	4496	43	is	be	VBZ
33379	4496	44	both	both	DT
33379	4496	45	strengthening	strengthen	VBG
33379	4496	46	and	and	CC
33379	4496	47	stimulating	stimulate	VBG
33379	4496	48	in	in	IN
33379	4496	49	character	character	NN
33379	4496	50	,	,	,
33379	4496	51	and	and	CC
33379	4496	52	for	for	IN
33379	4496	53	these	these	DT
33379	4496	54	reasons	reason	NNS
33379	4496	55	particularly	particularly	RB
33379	4496	56	desirable	desirable	JJ
33379	4496	57	.	.	.
33379	4497	1	Freidenwald	Freidenwald	NNP
33379	4497	2	and	and	CC
33379	4497	3	Ruhräh	Ruhräh	NNP
33379	4497	4	advise	advise	VBP
33379	4497	5	against	against	IN
33379	4497	6	the	the	DT
33379	4497	7	use	use	NN
33379	4497	8	of	of	IN
33379	4497	9	starches	starch	NNS
33379	4497	10	and	and	CC
33379	4497	11	sugars	sugar	NNS
33379	4497	12	in	in	IN
33379	4497	13	most	most	JJS
33379	4497	14	cases	case	NNS
33379	4497	15	of	of	IN
33379	4497	16	pneumonia	pneumonia	NN
33379	4497	17	.	.	.
33379	4498	1	~Daily	~Daily	NFP
33379	4498	2	Diet	diet	VB
33379	4498	3	Schedule.~--The	schedule.~--the	IN
33379	4498	4	same	same	JJ
33379	4498	5	fluid	fluid	JJ
33379	4498	6	diets	diet	NNS
33379	4498	7	used	use	VBN
33379	4498	8	in	in	IN
33379	4498	9	acute	acute	JJ
33379	4498	10	fevers	fever	NNS
33379	4498	11	and	and	CC
33379	4498	12	administered	administer	VBD
33379	4498	13	at	at	IN
33379	4498	14	two	two	CD
33379	4498	15	-	-	HYPH
33379	4498	16	hour	hour	NN
33379	4498	17	intervals	interval	NNS
33379	4498	18	are	be	VBP
33379	4498	19	advisable	advisable	JJ
33379	4498	20	here	here	RB
33379	4498	21	.	.	.
33379	4499	1	The	the	DT
33379	4499	2	following	follow	VBG
33379	4499	3	régime	régime	NN
33379	4499	4	is	be	VBZ
33379	4499	5	used	use	VBN
33379	4499	6	in	in	IN
33379	4499	7	pneumonia	pneumonia	NN
33379	4499	8	:	:	:
33379	4499	9	6	6	CD
33379	4499	10	A.M.	A.M.	NNP
33379	4499	11	6	6	CD
33379	4499	12	oz	oz	IN
33379	4499	13	.	.	.
33379	4500	1	malted	malt	VBN
33379	4500	2	milk	milk	NN
33379	4500	3	.	.	.
33379	4501	1	8	8	CD
33379	4501	2	A.M.	A.M.	NNP
33379	4501	3	6	6	CD
33379	4501	4	oz	oz	NNP
33379	4501	5	.	.	.
33379	4502	1	cocoa	cocoa	NN
33379	4502	2	.	.	.
33379	4503	1	10	10	CD
33379	4503	2	A.M.	A.M.	NNP
33379	4503	3	4	4	CD
33379	4503	4	oz	oz	NNP
33379	4503	5	.	.	.
33379	4504	1	oatmeal	oatmeal	VB
33379	4504	2	or	or	CC
33379	4504	3	cornmeal	cornmeal	JJ
33379	4504	4	gruel	gruel	NN
33379	4504	5	with	with	IN
33379	4504	6	2	2	CD
33379	4504	7	oz	oz	NNP
33379	4504	8	.	.	.
33379	4505	1	cream	cream	NN
33379	4505	2	.	.	.
33379	4506	1	12	12	CD
33379	4506	2	M.	M.	NNP
33379	4506	3	6	6	CD
33379	4506	4	oz	oz	NNP
33379	4506	5	.	.	.
33379	4507	1	chicken	chicken	NN
33379	4507	2	broth	broth	NN
33379	4507	3	reënforced	reënforce	VBD
33379	4507	4	with	with	IN
33379	4507	5	1	1	CD
33379	4507	6	egg	egg	NN
33379	4507	7	white	white	JJ
33379	4507	8	.	.	.
33379	4508	1	2	2	CD
33379	4508	2	P.M.	P.M.	NNP
33379	4508	3	6	6	CD
33379	4508	4	oz	oz	IN
33379	4508	5	.	.	.
33379	4509	1	malted	malt	VBN
33379	4509	2	milk	milk	NN
33379	4509	3	chocolate	chocolate	NN
33379	4509	4	.	.	.
33379	4510	1	4	4	CD
33379	4510	2	P.M.	P.M.	NNP
33379	4510	3	6	6	CD
33379	4510	4	oz	oz	IN
33379	4510	5	.	.	.
33379	4511	1	albumenized	albumenized	NNP
33379	4511	2	orange	orange	NNP
33379	4511	3	juice	juice	NN
33379	4511	4	.	.	.
33379	4512	1	6	6	CD
33379	4512	2	P.M.	P.M.	NNP
33379	4512	3	6	6	CD
33379	4512	4	oz	oz	IN
33379	4512	5	.	.	.
33379	4513	1	chicken	chicken	NN
33379	4513	2	or	or	CC
33379	4513	3	beef	beef	NN
33379	4513	4	broth	broth	NN
33379	4513	5	,	,	,
33379	4513	6	reënforced	reënforce	VBN
33379	4513	7	with	with	IN
33379	4513	8	egg	egg	NN
33379	4513	9	white	white	JJ
33379	4513	10	.	.	.
33379	4514	1	8	8	CD
33379	4514	2	P.M.	P.M.	NNP
33379	4514	3	6	6	CD
33379	4514	4	oz	oz	IN
33379	4514	5	.	.	.
33379	4515	1	hot	hot	JJ
33379	4515	2	milk	milk	NN
33379	4515	3	.	.	.
33379	4516	1	Night	night	NN
33379	4516	2	feeding	feed	VBG
33379	4516	3	consisting	consisting	NN
33379	4516	4	of	of	IN
33379	4516	5	milk	milk	NN
33379	4516	6	,	,	,
33379	4516	7	malted	malt	VBN
33379	4516	8	milk	milk	NN
33379	4516	9	,	,	,
33379	4516	10	or	or	CC
33379	4516	11	reënforced	reënforce	VBN
33379	4516	12	broth	broth	NN
33379	4516	13	may	may	MD
33379	4516	14	be	be	VB
33379	4516	15	given	give	VBN
33379	4516	16	at	at	IN
33379	4516	17	12	12	CD
33379	4516	18	M.	M.	NNP
33379	4516	19	and	and	CC
33379	4516	20	4	4	CD
33379	4516	21	A.M.	A.M.	NNP
33379	4516	22	if	if	IN
33379	4516	23	patient	patient	NN
33379	4516	24	is	be	VBZ
33379	4516	25	awake	awake	JJ
33379	4516	26	.	.	.
33379	4517	1	The	the	DT
33379	4517	2	above	above	JJ
33379	4517	3	diet	diet	NN
33379	4517	4	may	may	MD
33379	4517	5	be	be	VB
33379	4517	6	varied	vary	VBN
33379	4517	7	by	by	IN
33379	4517	8	adding	add	VBG
33379	4517	9	some	some	DT
33379	4517	10	of	of	IN
33379	4517	11	the	the	DT
33379	4517	12	beverages	beverage	NNS
33379	4517	13	mentioned	mention	VBN
33379	4517	14	in	in	IN
33379	4517	15	the	the	DT
33379	4517	16	diet	diet	NN
33379	4517	17	for	for	IN
33379	4517	18	tuberculosis	tuberculosis	NN
33379	4517	19	or	or	CC
33379	4517	20	fevers	fever	NNS
33379	4517	21	.	.	.
33379	4518	1	~Convalescent	~Convalescent	NFP
33379	4518	2	Diet	diet	NN
33379	4518	3	Schedule.~--As	schedule.~--as	ADD
33379	4518	4	the	the	DT
33379	4518	5	acute	acute	JJ
33379	4518	6	symptoms	symptom	NNS
33379	4518	7	subside	subside	NN
33379	4518	8	and	and	CC
33379	4518	9	convalescence	convalescence	NN
33379	4518	10	advances	advance	NNS
33379	4518	11	,	,	,
33379	4518	12	the	the	DT
33379	4518	13	following	follow	VBG
33379	4518	14	diet	diet	NN
33379	4518	15	may	may	MD
33379	4518	16	be	be	VB
33379	4518	17	instituted	institute	VBN
33379	4518	18	:	:	:
33379	4518	19	I	-PRON-	PRP
33379	4518	20	Breakfast	Breakfast	NNP
33379	4518	21	3	3	CD
33379	4518	22	to	to	IN
33379	4518	23	4	4	CD
33379	4518	24	oz	oz	IN
33379	4518	25	.	.	.
33379	4519	1	cereal	cereal	NN
33379	4519	2	gruel	gruel	NN
33379	4519	3	with	with	IN
33379	4519	4	2	2	CD
33379	4519	5	oz	oz	NNP
33379	4519	6	.	.	.
33379	4520	1	cream	cream	NN
33379	4520	2	.	.	.
33379	4521	1	1	1	CD
33379	4521	2	soft	soft	RB
33379	4521	3	-	-	HYPH
33379	4521	4	cooked	cooked	JJ
33379	4521	5	egg	egg	NN
33379	4521	6	.	.	.
33379	4522	1	10:30	10:30	CD
33379	4522	2	A.M.	A.M.	NNP
33379	4522	3	6	6	CD
33379	4522	4	oz	oz	NNP
33379	4522	5	.	.	.
33379	4523	1	chicken	chicken	NNP
33379	4523	2	broth	broth	NNP
33379	4523	3	,	,	,
33379	4523	4	reënforced	reënforce	VBN
33379	4523	5	with	with	IN
33379	4523	6	egg	egg	NN
33379	4523	7	,	,	,
33379	4523	8	or	or	CC
33379	4523	9	6	6	CD
33379	4523	10	oz	oz	NN
33379	4523	11	.	.	.
33379	4524	1	albumenized	albumenized	NNP
33379	4524	2	orange	orange	NNP
33379	4524	3	or	or	CC
33379	4524	4	grape	grape	NN
33379	4524	5	juice	juice	NN
33379	4524	6	.	.	.
33379	4525	1	1	1	CD
33379	4525	2	P.M.	P.M.	NNP
33379	4525	3	6	6	CD
33379	4525	4	oz	oz	IN
33379	4525	5	.	.	.
33379	4526	1	oyster	oyster	NNP
33379	4526	2	soup	soup	NNP
33379	4526	3	with	with	IN
33379	4526	4	rolled	rolled	JJ
33379	4526	5	crackers	cracker	NNS
33379	4526	6	.	.	.
33379	4527	1	1/4	1/4	CD
33379	4527	2	cup	cup	NN
33379	4527	3	wine	wine	NN
33379	4527	4	jelly	jelly	RB
33379	4527	5	with	with	IN
33379	4527	6	1	1	CD
33379	4527	7	tbs	tbs	NN
33379	4527	8	.	.	.
33379	4528	1	cream	cream	NN
33379	4528	2	.	.	.
33379	4529	1	1	1	CD
33379	4529	2	glass	glass	NN
33379	4529	3	(	(	-LRB-
33379	4529	4	6	6	CD
33379	4529	5	oz	oz	NNP
33379	4529	6	.	.	.
33379	4529	7	)	)	-RRB-
33379	4530	1	milk--2	milk--2	NN
33379	4530	2	parts	part	NNS
33379	4530	3	milk	milk	NN
33379	4530	4	,	,	,
33379	4530	5	1	1	CD
33379	4530	6	part	part	NN
33379	4530	7	cream	cream	NN
33379	4530	8	.	.	.
33379	4531	1	3	3	CD
33379	4531	2	P.M.	P.M.	NNP
33379	4532	1	Milk	milk	NN
33379	4532	2	shake	shake	NN
33379	4532	3	(	(	-LRB-
33379	4532	4	4	4	CD
33379	4532	5	oz	oz	CD
33379	4532	6	.	.	.
33379	4533	1	milk	milk	NN
33379	4533	2	,	,	,
33379	4533	3	1	1	CD
33379	4533	4	egg	egg	NN
33379	4533	5	white	white	NNP
33379	4533	6	)	)	-RRB-
33379	4533	7	.	.	.
33379	4534	1	Supper	supper	NN
33379	4534	2	4	4	CD
33379	4534	3	oz	oz	IN
33379	4534	4	.	.	.
33379	4535	1	farina	farina	NNP
33379	4535	2	with	with	IN
33379	4535	3	1	1	CD
33379	4535	4	oz	oz	NNP
33379	4535	5	.	.	.
33379	4536	1	cream	cream	NN
33379	4536	2	.	.	.
33379	4537	1	6	6	CD
33379	4537	2	oz	oz	NNP
33379	4537	3	.	.	.
33379	4538	1	cocoa	cocoa	NN
33379	4538	2	.	.	.
33379	4539	1	9	9	CD
33379	4539	2	P.M.	P.M.	NNP
33379	4539	3	6	6	CD
33379	4539	4	oz	oz	IN
33379	4539	5	.	.	.
33379	4540	1	malted	malt	VBN
33379	4540	2	milk	milk	NN
33379	4540	3	.	.	.
33379	4541	1	Hot	hot	JJ
33379	4541	2	milk	milk	NN
33379	4541	3	,	,	,
33379	4541	4	broth	broth	NN
33379	4541	5	,	,	,
33379	4541	6	or	or	CC
33379	4541	7	malted	malt	VBN
33379	4541	8	milk	milk	NN
33379	4541	9	may	may	MD
33379	4541	10	be	be	VB
33379	4541	11	given	give	VBN
33379	4541	12	during	during	IN
33379	4541	13	the	the	DT
33379	4541	14	night	night	NN
33379	4541	15	at	at	IN
33379	4541	16	12	12	CD
33379	4541	17	or	or	CC
33379	4541	18	4	4	CD
33379	4541	19	A.M.	A.M.	NNP
33379	4541	20	if	if	IN
33379	4541	21	patient	patient	NN
33379	4541	22	is	be	VBZ
33379	4541	23	awake	awake	JJ
33379	4541	24	.	.	.
33379	4542	1	II	II	NNP
33379	4542	2	Breakfast	Breakfast	NNP
33379	4542	3	4	4	CD
33379	4542	4	oz	oz	IN
33379	4542	5	.	.	.
33379	4543	1	orange	orange	NNP
33379	4543	2	juice	juice	NNP
33379	4543	3	on	on	IN
33379	4543	4	cracked	cracked	JJ
33379	4543	5	ice	ice	NN
33379	4543	6	.	.	.
33379	4544	1	3	3	CD
33379	4544	2	or	or	CC
33379	4544	3	4	4	CD
33379	4544	4	oz	oz	CD
33379	4544	5	.	.	.
33379	4545	1	strained	strained	JJ
33379	4545	2	oatmeal	oatmeal	NN
33379	4545	3	with	with	IN
33379	4545	4	cream	cream	NN
33379	4545	5	or	or	CC
33379	4545	6	butter	butter	NN
33379	4545	7	.	.	.
33379	4546	1	1	1	CD
33379	4546	2	slice	slice	VB
33379	4546	3	soft	soft	JJ
33379	4546	4	toast	toast	NN
33379	4546	5	.	.	.
33379	4547	1	6	6	CD
33379	4547	2	oz	oz	NNP
33379	4547	3	.	.	.
33379	4548	1	cocoa	cocoa	NN
33379	4548	2	.	.	.
33379	4549	1	10	10	CD
33379	4549	2	A.M.	A.M.	NNP
33379	4549	3	1	1	CD
33379	4549	4	soft	soft	RB
33379	4549	5	-	-	HYPH
33379	4549	6	cooked	cooked	JJ
33379	4549	7	egg	egg	NN
33379	4549	8	on	on	IN
33379	4549	9	toast	toast	NN
33379	4549	10	.	.	.
33379	4550	1	6	6	CD
33379	4550	2	oz	oz	NNP
33379	4550	3	.	.	.
33379	4551	1	milk	milk	NN
33379	4551	2	.	.	.
33379	4552	1	Dinner	Dinner	NNP
33379	4552	2	6	6	CD
33379	4552	3	oz	oz	IN
33379	4552	4	.	.	.
33379	4553	1	cream	cream	NN
33379	4553	2	of	of	IN
33379	4553	3	celery	celery	NN
33379	4553	4	soup	soup	NN
33379	4553	5	.	.	.
33379	4554	1	2	2	CD
33379	4554	2	oz	oz	IN
33379	4554	3	.	.	.
33379	4555	1	rice	rice	NN
33379	4555	2	.	.	.
33379	4556	1	4	4	CD
33379	4556	2	oz	oz	UH
33379	4556	3	.	.	.
33379	4557	1	custard	custard	NNP
33379	4557	2	(	(	-LRB-
33379	4557	3	soft	soft	JJ
33379	4557	4	or	or	CC
33379	4557	5	baked	baked	JJ
33379	4557	6	)	)	-RRB-
33379	4557	7	.	.	.
33379	4558	1	6	6	CD
33379	4558	2	oz	oz	NNP
33379	4558	3	.	.	.
33379	4559	1	milk	milk	NN
33379	4559	2	or	or	CC
33379	4559	3	cocoa	cocoa	NN
33379	4559	4	.	.	.
33379	4560	1	3	3	CD
33379	4560	2	P.M.	P.M.	NNP
33379	4560	3	5	5	CD
33379	4560	4	oz	oz	IN
33379	4560	5	.	.	.
33379	4561	1	cream	cream	NN
33379	4561	2	,	,	,
33379	4561	3	egg	egg	NN
33379	4561	4	,	,	,
33379	4561	5	and	and	CC
33379	4561	6	vichy	vichy	NN
33379	4561	7	.	.	.
33379	4562	1	Supper	supper	NN
33379	4562	2	1	1	CD
33379	4562	3	soft	soft	RB
33379	4562	4	-	-	HYPH
33379	4562	5	cooked	cooked	JJ
33379	4562	6	egg	egg	NN
33379	4562	7	.	.	.
33379	4563	1	1	1	CD
33379	4563	2	small	small	JJ
33379	4563	3	baked	baked	JJ
33379	4563	4	potato	potato	NN
33379	4563	5	.	.	.
33379	4564	1	6	6	CD
33379	4564	2	oz	oz	NNP
33379	4564	3	.	.	.
33379	4565	1	cocoa	cocoa	NN
33379	4565	2	or	or	CC
33379	4565	3	malted	malted	JJ
33379	4565	4	milk	milk	NN
33379	4565	5	.	.	.
33379	4566	1	III	iii	CD
33379	4566	2	Breakfast	Breakfast	NNP
33379	4566	3	Stewed	Stewed	NNP
33379	4566	4	prunes	prune	NNS
33379	4566	5	.	.	.
33379	4567	1	3	3	CD
33379	4567	2	or	or	CC
33379	4567	3	4	4	CD
33379	4567	4	oz	oz	CD
33379	4567	5	.	.	.
33379	4568	1	cream	cream	NN
33379	4568	2	of	of	IN
33379	4568	3	wheat	wheat	NN
33379	4568	4	with	with	IN
33379	4568	5	1	1	CD
33379	4568	6	oz	oz	NNP
33379	4568	7	.	.	.
33379	4569	1	cream	cream	NN
33379	4569	2	.	.	.
33379	4570	1	1	1	CD
33379	4570	2	soft	soft	RB
33379	4570	3	-	-	HYPH
33379	4570	4	cooked	cooked	JJ
33379	4570	5	egg	egg	NN
33379	4570	6	.	.	.
33379	4571	1	1	1	CD
33379	4571	2	slice	slice	NN
33379	4571	3	of	of	IN
33379	4571	4	toast	toast	NN
33379	4571	5	with	with	IN
33379	4571	6	butter	butter	NN
33379	4571	7	.	.	.
33379	4572	1	6	6	CD
33379	4572	2	oz	oz	NNP
33379	4572	3	.	.	.
33379	4573	1	cocoa	cocoa	NN
33379	4573	2	or	or	CC
33379	4573	3	milk	milk	NN
33379	4573	4	.	.	.
33379	4574	1	10:30	10:30	CD
33379	4574	2	A.M.	A.M.	NNP
33379	4574	3	Eggnog	Eggnog	NNP
33379	4574	4	(	(	-LRB-
33379	4574	5	1	1	CD
33379	4574	6	egg	egg	NN
33379	4574	7	,	,	,
33379	4574	8	4	4	CD
33379	4574	9	oz	oz	IN
33379	4574	10	.	.	.
33379	4575	1	milk	milk	NN
33379	4575	2	,	,	,
33379	4575	3	2	2	CD
33379	4575	4	oz	oz	UH
33379	4575	5	.	.	.
33379	4576	1	cream	cream	NN
33379	4576	2	,	,	,
33379	4576	3	1	1	CD
33379	4576	4	tbs	tbs	NN
33379	4576	5	.	.	.
33379	4577	1	whisky	whisky	NNP
33379	4577	2	or	or	CC
33379	4577	3	sherry	sherry	VB
33379	4577	4	wine	wine	NN
33379	4577	5	)	)	-RRB-
33379	4577	6	.	.	.
33379	4578	1	Dinner	Dinner	NNP
33379	4578	2	Cream	Cream	NNP
33379	4578	3	of	of	IN
33379	4578	4	spinach	spinach	NN
33379	4578	5	soup	soup	NN
33379	4578	6	.	.	.
33379	4579	1	2	2	CD
33379	4579	2	oz	oz	IN
33379	4579	3	.	.	.
33379	4580	1	mashed	mash	VBN
33379	4580	2	potatoes	potato	NNS
33379	4580	3	.	.	.
33379	4581	1	2	2	CD
33379	4581	2	oz	oz	IN
33379	4581	3	.	.	.
33379	4582	1	green	green	JJ
33379	4582	2	peas	pea	NNS
33379	4582	3	.	.	.
33379	4583	1	1	1	CD
33379	4583	2	slice	slice	NN
33379	4583	3	toast	toast	NN
33379	4583	4	with	with	IN
33379	4583	5	butter	butter	NN
33379	4583	6	.	.	.
33379	4584	1	2	2	CD
33379	4584	2	oz	oz	IN
33379	4584	3	.	.	.
33379	4585	1	rice	rice	NN
33379	4585	2	or	or	CC
33379	4585	3	tapioca	tapioca	RB
33379	4585	4	custard	custard	RB
33379	4585	5	.	.	.
33379	4586	1	3	3	CD
33379	4586	2	P.M.	P.M.	NNP
33379	4586	3	6	6	CD
33379	4586	4	oz	oz	IN
33379	4586	5	.	.	.
33379	4587	1	albumenized	albumenized	NNP
33379	4587	2	fruit	fruit	NNP
33379	4587	3	juice	juice	NN
33379	4587	4	.	.	.
33379	4588	1	Supper	supper	NN
33379	4588	2	1	1	CD
33379	4588	3	slice	slice	NN
33379	4588	4	toast	toast	NN
33379	4588	5	.	.	.
33379	4589	1	1	1	CD
33379	4589	2	poached	poached	JJ
33379	4589	3	egg	egg	NN
33379	4589	4	.	.	.
33379	4590	1	6	6	CD
33379	4590	2	oz	oz	NNP
33379	4590	3	.	.	.
33379	4591	1	cocoa	cocoa	NN
33379	4591	2	or	or	CC
33379	4591	3	hot	hot	JJ
33379	4591	4	milk	milk	NN
33379	4591	5	.	.	.
33379	4592	1	2	2	CD
33379	4592	2	or	or	CC
33379	4592	3	3	3	CD
33379	4592	4	oz	oz	NNP
33379	4592	5	.	.	.
33379	4593	1	stewed	stew	VBN
33379	4593	2	fruit	fruit	NNP
33379	4593	3	or	or	CC
33379	4593	4	prune	prune	NNP
33379	4593	5	whip	whip	NN
33379	4593	6	.	.	.
33379	4594	1	The	the	DT
33379	4594	2	diet	diet	NN
33379	4594	3	may	may	MD
33379	4594	4	be	be	VB
33379	4594	5	reënforced	reënforce	VBN
33379	4594	6	with	with	IN
33379	4594	7	lactose	lactose	NN
33379	4594	8	and	and	CC
33379	4594	9	meat	meat	NN
33379	4594	10	added	add	VBN
33379	4594	11	only	only	RB
33379	4594	12	when	when	WRB
33379	4594	13	convalescence	convalescence	NN
33379	4594	14	is	be	VBZ
33379	4594	15	well	well	RB
33379	4594	16	established	establish	VBN
33379	4594	17	.	.	.
33379	4595	1	~Tuberculosis	~Tuberculosis	NFP
33379	4595	2	Nursing.~--The	nursing.~--the	JJ
33379	4595	3	nurse	nurse	NN
33379	4595	4	must	must	MD
33379	4595	5	keep	keep	VB
33379	4595	6	in	in	IN
33379	4595	7	mind	mind	NN
33379	4595	8	that	that	IN
33379	4595	9	the	the	DT
33379	4595	10	lungs	lung	NNS
33379	4595	11	are	be	VBP
33379	4595	12	in	in	IN
33379	4595	13	a	a	DT
33379	4595	14	condition	condition	NN
33379	4595	15	more	more	RBR
33379	4595	16	or	or	CC
33379	4595	17	less	less	RBR
33379	4595	18	out	out	IN
33379	4595	19	of	of	IN
33379	4595	20	commission	commission	NN
33379	4595	21	,	,	,
33379	4595	22	and	and	CC
33379	4595	23	their	-PRON-	PRP$
33379	4595	24	work	work	NN
33379	4595	25	of	of	IN
33379	4595	26	excretion	excretion	NN
33379	4595	27	is	be	VBZ
33379	4595	28	forced	force	VBN
33379	4595	29	upon	upon	IN
33379	4595	30	the	the	DT
33379	4595	31	kidneys	kidney	NNS
33379	4595	32	.	.	.
33379	4596	1	For	for	IN
33379	4596	2	this	this	DT
33379	4596	3	reason	reason	NN
33379	4596	4	,	,	,
33379	4596	5	as	as	RB
33379	4596	6	well	well	RB
33379	4596	7	as	as	IN
33379	4596	8	on	on	IN
33379	4596	9	account	account	NN
33379	4596	10	of	of	IN
33379	4596	11	the	the	DT
33379	4596	12	increased	increase	VBN
33379	4596	13	strain	strain	NN
33379	4596	14	upon	upon	IN
33379	4596	15	the	the	DT
33379	4596	16	heart	heart	NN
33379	4596	17	,	,	,
33379	4596	18	it	-PRON-	PRP
33379	4596	19	is	be	VBZ
33379	4596	20	necessary	necessary	JJ
33379	4596	21	to	to	TO
33379	4596	22	keep	keep	VB
33379	4596	23	the	the	DT
33379	4596	24	diet	diet	NN
33379	4596	25	light	light	NN
33379	4596	26	and	and	CC
33379	4596	27	avoid	avoid	VB
33379	4596	28	all	all	DT
33379	4596	29	foods	food	NNS
33379	4596	30	which	which	WDT
33379	4596	31	may	may	MD
33379	4596	32	in	in	IN
33379	4596	33	any	any	DT
33379	4596	34	way	way	NN
33379	4596	35	exert	exert	VB
33379	4596	36	an	an	DT
33379	4596	37	unfavorable	unfavorable	JJ
33379	4596	38	influence	influence	NN
33379	4596	39	upon	upon	IN
33379	4596	40	either	either	CC
33379	4596	41	the	the	DT
33379	4596	42	kidneys	kidney	NNS
33379	4596	43	or	or	CC
33379	4596	44	the	the	DT
33379	4596	45	heart	heart	NN
33379	4596	46	.	.	.
33379	4597	1	~Milk	~Milk	NFP
33379	4597	2	Diet.~--A	Diet.~--A	NNP
33379	4597	3	strict	strict	JJ
33379	4597	4	milk	milk	NN
33379	4597	5	diet	diet	NN
33379	4597	6	has	have	VBZ
33379	4597	7	been	be	VBN
33379	4597	8	found	find	VBN
33379	4597	9	necessary	necessary	JJ
33379	4597	10	in	in	IN
33379	4597	11	certain	certain	JJ
33379	4597	12	cases	case	NNS
33379	4597	13	of	of	IN
33379	4597	14	pneumonia	pneumonia	NN
33379	4597	15	,	,	,
33379	4597	16	but	but	CC
33379	4597	17	this	this	DT
33379	4597	18	is	be	VBZ
33379	4597	19	used	use	VBN
33379	4597	20	only	only	RB
33379	4597	21	while	while	IN
33379	4597	22	the	the	DT
33379	4597	23	febrile	febrile	NN
33379	4597	24	condition	condition	NN
33379	4597	25	lasts	last	VBZ
33379	4597	26	,	,	,
33379	4597	27	after	after	IN
33379	4597	28	which	which	WDT
33379	4597	29	the	the	DT
33379	4597	30	diet	diet	NN
33379	4597	31	is	be	VBZ
33379	4597	32	gradually	gradually	RB
33379	4597	33	increased	increase	VBN
33379	4597	34	,	,	,
33379	4597	35	as	as	IN
33379	4597	36	in	in	IN
33379	4597	37	the	the	DT
33379	4597	38	case	case	NN
33379	4597	39	of	of	IN
33379	4597	40	acute	acute	JJ
33379	4597	41	nephritis	nephritis	NNP
33379	4597	42	and	and	CC
33379	4597	43	in	in	IN
33379	4597	44	diseases	disease	NNS
33379	4597	45	of	of	IN
33379	4597	46	the	the	DT
33379	4597	47	heart	heart	NN
33379	4597	48	,	,	,
33379	4597	49	to	to	TO
33379	4597	50	meet	meet	VB
33379	4597	51	the	the	DT
33379	4597	52	needs	need	NNS
33379	4597	53	of	of	IN
33379	4597	54	the	the	DT
33379	4597	55	individual	individual	NN
33379	4597	56	.	.	.
33379	4598	1	TONSILLITIS	TONSILLITIS	NNP
33379	4598	2	~Dietetic	~Dietetic	NFP
33379	4598	3	Treatment.~--The	treatment.~--the	IN
33379	4598	4	diet	diet	NN
33379	4598	5	in	in	IN
33379	4598	6	this	this	DT
33379	4598	7	condition	condition	NN
33379	4598	8	is	be	VBZ
33379	4598	9	much	much	RB
33379	4598	10	the	the	DT
33379	4598	11	same	same	JJ
33379	4598	12	as	as	IN
33379	4598	13	that	that	DT
33379	4598	14	used	use	VBN
33379	4598	15	in	in	IN
33379	4598	16	other	other	JJ
33379	4598	17	acute	acute	JJ
33379	4598	18	febrile	febrile	NN
33379	4598	19	conditions	condition	NNS
33379	4598	20	,	,	,
33379	4598	21	that	that	RB
33379	4598	22	is	is	RB
33379	4598	23	,	,	,
33379	4598	24	a	a	DT
33379	4598	25	fluid	fluid	JJ
33379	4598	26	diet	diet	NN
33379	4598	27	,	,	,
33379	4598	28	the	the	DT
33379	4598	29	basis	basis	NN
33379	4598	30	of	of	IN
33379	4598	31	which	which	WDT
33379	4598	32	is	be	VBZ
33379	4598	33	,	,	,
33379	4598	34	as	as	IN
33379	4598	35	a	a	DT
33379	4598	36	rule	rule	NN
33379	4598	37	,	,	,
33379	4598	38	milk	milk	NN
33379	4598	39	.	.	.
33379	4599	1	The	the	DT
33379	4599	2	development	development	NN
33379	4599	3	of	of	IN
33379	4599	4	nephritis	nephritis	JJ
33379	4599	5	and	and	CC
33379	4599	6	certain	certain	JJ
33379	4599	7	cardiac	cardiac	JJ
33379	4599	8	symptoms	symptom	NNS
33379	4599	9	at	at	IN
33379	4599	10	times	time	NNS
33379	4599	11	follow	follow	VBP
33379	4599	12	attacks	attack	NNS
33379	4599	13	of	of	IN
33379	4599	14	tonsillitis	tonsillitis	NN
33379	4599	15	,	,	,
33379	4599	16	and	and	CC
33379	4599	17	for	for	IN
33379	4599	18	this	this	DT
33379	4599	19	reason	reason	NN
33379	4599	20	the	the	DT
33379	4599	21	urine	urine	NN
33379	4599	22	must	must	MD
33379	4599	23	be	be	VB
33379	4599	24	examined	examine	VBN
33379	4599	25	frequently	frequently	RB
33379	4599	26	and	and	CC
33379	4599	27	the	the	DT
33379	4599	28	diet	diet	NN
33379	4599	29	carefully	carefully	RB
33379	4599	30	adjusted	adjust	VBN
33379	4599	31	to	to	TO
33379	4599	32	avert	avert	VB
33379	4599	33	,	,	,
33379	4599	34	if	if	IN
33379	4599	35	possible	possible	JJ
33379	4599	36	,	,	,
33379	4599	37	this	this	DT
33379	4599	38	danger	danger	NN
33379	4599	39	.	.	.
33379	4600	1	When	when	WRB
33379	4600	2	acute	acute	JJ
33379	4600	3	nephritis	nephritis	NN
33379	4600	4	does	do	VBZ
33379	4600	5	follow	follow	VB
33379	4600	6	the	the	DT
33379	4600	7	attack	attack	NN
33379	4600	8	of	of	IN
33379	4600	9	tonsillitis	tonsillitis	NN
33379	4600	10	,	,	,
33379	4600	11	the	the	DT
33379	4600	12	diet	diet	NN
33379	4600	13	must	must	MD
33379	4600	14	necessarily	necessarily	RB
33379	4600	15	be	be	VB
33379	4600	16	adjusted	adjust	VBN
33379	4600	17	to	to	TO
33379	4600	18	meet	meet	VB
33379	4600	19	that	that	DT
33379	4600	20	condition	condition	NN
33379	4600	21	rather	rather	RB
33379	4600	22	than	than	IN
33379	4600	23	that	that	DT
33379	4600	24	of	of	IN
33379	4600	25	the	the	DT
33379	4600	26	original	original	JJ
33379	4600	27	disease	disease	NN
33379	4600	28	.	.	.
33379	4601	1	~Special	~Special	NFP
33379	4601	2	Diets.~--The	Diets.~--The	NNP
33379	4601	3	Mosenthal	Mosenthal	NNP
33379	4601	4	diet	diet	NN
33379	4601	5	,	,	,
33379	4601	6	and	and	CC
33379	4601	7	at	at	IN
33379	4601	8	times	time	NNS
33379	4601	9	the	the	DT
33379	4601	10	Karell	Karell	NNP
33379	4601	11	Cure	Cure	NNP
33379	4601	12	,	,	,
33379	4601	13	is	be	VBZ
33379	4601	14	used	use	VBN
33379	4601	15	with	with	IN
33379	4601	16	more	more	JJR
33379	4601	17	or	or	CC
33379	4601	18	less	less	JJR
33379	4601	19	success	success	NN
33379	4601	20	.	.	.
33379	4602	1	This	this	DT
33379	4602	2	,	,	,
33379	4602	3	however	however	RB
33379	4602	4	,	,	,
33379	4602	5	is	be	VBZ
33379	4602	6	adjusted	adjust	VBN
33379	4602	7	by	by	IN
33379	4602	8	the	the	DT
33379	4602	9	physician	physician	NN
33379	4602	10	.	.	.
33379	4603	1	It	-PRON-	PRP
33379	4603	2	remains	remain	VBZ
33379	4603	3	for	for	IN
33379	4603	4	the	the	DT
33379	4603	5	nurse	nurse	NN
33379	4603	6	to	to	TO
33379	4603	7	report	report	VB
33379	4603	8	any	any	DT
33379	4603	9	unfavorable	unfavorable	JJ
33379	4603	10	symptoms	symptom	NNS
33379	4603	11	as	as	RB
33379	4603	12	soon	soon	RB
33379	4603	13	as	as	IN
33379	4603	14	they	-PRON-	PRP
33379	4603	15	occur	occur	VBP
33379	4603	16	,	,	,
33379	4603	17	and	and	CC
33379	4603	18	to	to	TO
33379	4603	19	carry	carry	VB
33379	4603	20	out	out	RP
33379	4603	21	the	the	DT
33379	4603	22	line	line	NN
33379	4603	23	of	of	IN
33379	4603	24	dietetic	dietetic	JJ
33379	4603	25	treatment	treatment	NN
33379	4603	26	deemed	deem	VBN
33379	4603	27	advisable	advisable	JJ
33379	4603	28	by	by	IN
33379	4603	29	the	the	DT
33379	4603	30	physician	physician	NN
33379	4603	31	.	.	.
33379	4604	1	SUMMARY	summary	JJ
33379	4604	2	TUBERCULOSIS	tuberculosis	IN
33379	4604	3	~Form.~--Acute	~Form.~--Acute	NNP
33379	4604	4	and	and	CC
33379	4604	5	chronic	chronic	NN
33379	4604	6	in	in	IN
33379	4604	7	character	character	NN
33379	4604	8	.	.	.
33379	4605	1	The	the	DT
33379	4605	2	chief	chief	JJ
33379	4605	3	aim	aim	NN
33379	4605	4	of	of	IN
33379	4605	5	the	the	DT
33379	4605	6	treatment	treatment	NN
33379	4605	7	in	in	IN
33379	4605	8	the	the	DT
33379	4605	9	former	former	JJ
33379	4605	10	is	be	VBZ
33379	4605	11	to	to	TO
33379	4605	12	prevent	prevent	VB
33379	4605	13	its	-PRON-	PRP$
33379	4605	14	development	development	NN
33379	4605	15	into	into	IN
33379	4605	16	a	a	DT
33379	4605	17	chronic	chronic	JJ
33379	4605	18	form	form	NN
33379	4605	19	.	.	.
33379	4606	1	~Rest.~--~Sleep~	~Rest.~--~Sleep~	NFP
33379	4606	2	,	,	,
33379	4606	3	preferably	preferably	RB
33379	4606	4	in	in	IN
33379	4606	5	the	the	DT
33379	4606	6	open	open	JJ
33379	4606	7	air	air	NN
33379	4606	8	,	,	,
33379	4606	9	in	in	IN
33379	4606	10	a	a	DT
33379	4606	11	tent	tent	NN
33379	4606	12	or	or	CC
33379	4606	13	on	on	IN
33379	4606	14	a	a	DT
33379	4606	15	sleeping	sleeping	NN
33379	4606	16	porch	porch	NN
33379	4606	17	.	.	.
33379	4607	1	~Proper	~Proper	NFP
33379	4607	2	Surroundings~	surroundings~	WRB
33379	4607	3	should	should	MD
33379	4607	4	be	be	VB
33379	4607	5	striven	strive	VBN
33379	4607	6	for	for	IN
33379	4607	7	.	.	.
33379	4608	1	The	the	DT
33379	4608	2	patient	patient	NN
33379	4608	3	should	should	MD
33379	4608	4	be	be	VB
33379	4608	5	kept	keep	VBN
33379	4608	6	tranquil	tranquil	JJ
33379	4608	7	in	in	IN
33379	4608	8	mind	mind	NN
33379	4608	9	and	and	CC
33379	4608	10	body	body	NN
33379	4608	11	,	,	,
33379	4608	12	free	free	JJ
33379	4608	13	from	from	IN
33379	4608	14	disturbing	disturb	VBG
33379	4608	15	worries	worry	NNS
33379	4608	16	and	and	CC
33379	4608	17	assured	assure	VBN
33379	4608	18	of	of	IN
33379	4608	19	the	the	DT
33379	4608	20	possibility	possibility	NN
33379	4608	21	of	of	IN
33379	4608	22	recovery	recovery	NN
33379	4608	23	with	with	IN
33379	4608	24	proper	proper	JJ
33379	4608	25	care	care	NN
33379	4608	26	.	.	.
33379	4609	1	~Diet~	~Diet~	NFP
33379	4609	2	should	should	MD
33379	4609	3	be	be	VB
33379	4609	4	adequate	adequate	JJ
33379	4609	5	without	without	IN
33379	4609	6	being	be	VBG
33379	4609	7	too	too	RB
33379	4609	8	abundant	abundant	JJ
33379	4609	9	;	;	:
33379	4609	10	stuffing	stuff	VBG
33379	4609	11	the	the	DT
33379	4609	12	patient	patient	NN
33379	4609	13	is	be	VBZ
33379	4609	14	no	no	RB
33379	4609	15	longer	long	RBR
33379	4609	16	considered	consider	VBN
33379	4609	17	necessary	necessary	JJ
33379	4609	18	,	,	,
33379	4609	19	in	in	IN
33379	4609	20	fact	fact	NN
33379	4609	21	it	-PRON-	PRP
33379	4609	22	is	be	VBZ
33379	4609	23	believed	believe	VBN
33379	4609	24	that	that	IN
33379	4609	25	forcing	force	VBG
33379	4609	26	the	the	DT
33379	4609	27	eating	eating	NN
33379	4609	28	of	of	IN
33379	4609	29	large	large	JJ
33379	4609	30	quantities	quantity	NNS
33379	4609	31	of	of	IN
33379	4609	32	eggs	egg	NNS
33379	4609	33	,	,	,
33379	4609	34	etc	etc	FW
33379	4609	35	.	.	.
33379	4609	36	,	,	,
33379	4609	37	defeats	defeat	VBZ
33379	4609	38	its	-PRON-	PRP$
33379	4609	39	own	own	JJ
33379	4609	40	ends	end	NNS
33379	4609	41	,	,	,
33379	4609	42	upsetting	upset	VBG
33379	4609	43	the	the	DT
33379	4609	44	digestion	digestion	NN
33379	4609	45	and	and	CC
33379	4609	46	causing	cause	VBG
33379	4609	47	a	a	DT
33379	4609	48	disgust	disgust	NN
33379	4609	49	for	for	IN
33379	4609	50	food	food	NN
33379	4609	51	almost	almost	RB
33379	4609	52	impossible	impossible	JJ
33379	4609	53	to	to	TO
33379	4609	54	overcome	overcome	VB
33379	4609	55	.	.	.
33379	4610	1	~Gastro	~Gastro	NFP
33379	4610	2	-	-	HYPH
33379	4610	3	intestinal	intestinal	JJ
33379	4610	4	Disturbances~	disturbances~	NN
33379	4610	5	are	be	VBP
33379	4610	6	apt	apt	JJ
33379	4610	7	to	to	TO
33379	4610	8	develop	develop	VB
33379	4610	9	as	as	IN
33379	4610	10	the	the	DT
33379	4610	11	disease	disease	NN
33379	4610	12	progresses	progress	VBZ
33379	4610	13	.	.	.
33379	4611	1	These	these	DT
33379	4611	2	are	be	VBP
33379	4611	3	treated	treat	VBN
33379	4611	4	as	as	IN
33379	4611	5	in	in	IN
33379	4611	6	other	other	JJ
33379	4611	7	conditions	condition	NNS
33379	4611	8	so	so	RB
33379	4611	9	complicated	complicated	JJ
33379	4611	10	,	,	,
33379	4611	11	except	except	IN
33379	4611	12	that	that	IN
33379	4611	13	the	the	DT
33379	4611	14	period	period	NN
33379	4611	15	of	of	IN
33379	4611	16	starvation	starvation	NN
33379	4611	17	must	must	MD
33379	4611	18	necessarily	necessarily	RB
33379	4611	19	be	be	VB
33379	4611	20	limited	limit	VBN
33379	4611	21	on	on	IN
33379	4611	22	account	account	NN
33379	4611	23	of	of	IN
33379	4611	24	the	the	DT
33379	4611	25	metabolic	metabolic	JJ
33379	4611	26	waste	waste	NN
33379	4611	27	already	already	RB
33379	4611	28	taking	take	VBG
33379	4611	29	place	place	NN
33379	4611	30	from	from	IN
33379	4611	31	the	the	DT
33379	4611	32	disease	disease	NN
33379	4611	33	itself	-PRON-	PRP
33379	4611	34	.	.	.
33379	4612	1	PNEUMONIA	PNEUMONIA	NNP
33379	4612	2	~The	~the	IN
33379	4612	3	Lungs~	Lungs~	NNP
33379	4612	4	,	,	,
33379	4612	5	as	as	IN
33379	4612	6	in	in	IN
33379	4612	7	pulmonary	pulmonary	JJ
33379	4612	8	tuberculosis	tuberculosis	NN
33379	4612	9	,	,	,
33379	4612	10	are	be	VBP
33379	4612	11	the	the	DT
33379	4612	12	seat	seat	NN
33379	4612	13	of	of	IN
33379	4612	14	infection	infection	NN
33379	4612	15	and	and	CC
33379	4612	16	are	be	VBP
33379	4612	17	temporarily	temporarily	RB
33379	4612	18	hampered	hamper	VBN
33379	4612	19	in	in	IN
33379	4612	20	their	-PRON-	PRP$
33379	4612	21	work	work	NN
33379	4612	22	of	of	IN
33379	4612	23	excretion	excretion	NN
33379	4612	24	.	.	.
33379	4613	1	~The	~the	UH
33379	4613	2	Kidneys~	Kidneys~	NNP
33379	4613	3	bear	bear	VB
33379	4613	4	the	the	DT
33379	4613	5	brunt	brunt	NN
33379	4613	6	of	of	IN
33379	4613	7	the	the	DT
33379	4613	8	extra	extra	JJ
33379	4613	9	work	work	NN
33379	4613	10	caused	cause	VBN
33379	4613	11	by	by	IN
33379	4613	12	the	the	DT
33379	4613	13	impairment	impairment	NN
33379	4613	14	of	of	IN
33379	4613	15	the	the	DT
33379	4613	16	lungs	lung	NNS
33379	4613	17	,	,	,
33379	4613	18	consequently	consequently	RB
33379	4613	19	all	all	DT
33379	4613	20	unnecessary	unnecessary	JJ
33379	4613	21	work	work	NN
33379	4613	22	must	must	MD
33379	4613	23	be	be	VB
33379	4613	24	spared	spare	VBN
33379	4613	25	these	these	DT
33379	4613	26	organs	organ	NNS
33379	4613	27	if	if	IN
33379	4613	28	they	-PRON-	PRP
33379	4613	29	are	be	VBP
33379	4613	30	to	to	TO
33379	4613	31	be	be	VB
33379	4613	32	prevented	prevent	VBN
33379	4613	33	from	from	IN
33379	4613	34	being	be	VBG
33379	4613	35	overtaxed	overtax	VBN
33379	4613	36	.	.	.
33379	4614	1	~Nephritis~	~nephritis~	NN
33379	4614	2	is	be	VBZ
33379	4614	3	one	one	CD
33379	4614	4	of	of	IN
33379	4614	5	the	the	DT
33379	4614	6	complications	complication	NNS
33379	4614	7	apt	apt	JJ
33379	4614	8	to	to	TO
33379	4614	9	develop	develop	VB
33379	4614	10	when	when	WRB
33379	4614	11	the	the	DT
33379	4614	12	kidneys	kidney	NNS
33379	4614	13	are	be	VBP
33379	4614	14	not	not	RB
33379	4614	15	sufficiently	sufficiently	RB
33379	4614	16	strong	strong	JJ
33379	4614	17	to	to	TO
33379	4614	18	carry	carry	VB
33379	4614	19	on	on	RP
33379	4614	20	their	-PRON-	PRP$
33379	4614	21	own	own	JJ
33379	4614	22	work	work	NN
33379	4614	23	and	and	CC
33379	4614	24	that	that	IN
33379	4614	25	generally	generally	RB
33379	4614	26	done	do	VBN
33379	4614	27	by	by	IN
33379	4614	28	the	the	DT
33379	4614	29	lungs	lung	NNS
33379	4614	30	.	.	.
33379	4615	1	~The	~the	IN
33379	4615	2	Heart.~--Cardiac	Heart.~--Cardiac	NNP
33379	4615	3	symptoms	symptom	NNS
33379	4615	4	are	be	VBP
33379	4615	5	also	also	RB
33379	4615	6	likely	likely	JJ
33379	4615	7	to	to	TO
33379	4615	8	develop	develop	VB
33379	4615	9	during	during	IN
33379	4615	10	attacks	attack	NNS
33379	4615	11	of	of	IN
33379	4615	12	pneumonia	pneumonia	NN
33379	4615	13	and	and	CC
33379	4615	14	make	make	VB
33379	4615	15	the	the	DT
33379	4615	16	disease	disease	NN
33379	4615	17	one	one	NN
33379	4615	18	to	to	TO
33379	4615	19	be	be	VB
33379	4615	20	dreaded	dread	VBN
33379	4615	21	and	and	CC
33379	4615	22	guarded	guard	VBN
33379	4615	23	against	against	IN
33379	4615	24	.	.	.
33379	4616	1	~The	~The	NFP
33379	4616	2	Diet.~--The	diet.~--the	JJ
33379	4616	3	dietetic	dietetic	JJ
33379	4616	4	treatment	treatment	NN
33379	4616	5	in	in	IN
33379	4616	6	pneumonia	pneumonia	NN
33379	4616	7	is	be	VBZ
33379	4616	8	like	like	IN
33379	4616	9	that	that	DT
33379	4616	10	used	use	VBN
33379	4616	11	in	in	IN
33379	4616	12	acute	acute	JJ
33379	4616	13	infectious	infectious	JJ
33379	4616	14	diseases	disease	NNS
33379	4616	15	,	,	,
33379	4616	16	fevers	fever	NNS
33379	4616	17	in	in	IN
33379	4616	18	general	general	JJ
33379	4616	19	,	,	,
33379	4616	20	fluids	fluid	NNS
33379	4616	21	constituting	constitute	VBG
33379	4616	22	the	the	DT
33379	4616	23	form	form	NN
33379	4616	24	of	of	IN
33379	4616	25	diet	diet	NN
33379	4616	26	and	and	CC
33379	4616	27	milk	milk	VB
33379	4616	28	the	the	DT
33379	4616	29	chief	chief	JJ
33379	4616	30	food	food	NN
33379	4616	31	,	,	,
33379	4616	32	as	as	RB
33379	4616	33	long	long	RB
33379	4616	34	as	as	IN
33379	4616	35	there	there	EX
33379	4616	36	is	be	VBZ
33379	4616	37	an	an	DT
33379	4616	38	elevation	elevation	NN
33379	4616	39	of	of	IN
33379	4616	40	temperature	temperature	NN
33379	4616	41	.	.	.
33379	4617	1	TONSILLITIS	TONSILLITIS	NNP
33379	4617	2	~The	~the	IN
33379	4617	3	Heart.~--As	Heart.~--As	NNP
33379	4617	4	in	in	IN
33379	4617	5	pneumonia	pneumonia	NNP
33379	4617	6	,	,	,
33379	4617	7	the	the	DT
33379	4617	8	development	development	NN
33379	4617	9	of	of	IN
33379	4617	10	cardiac	cardiac	JJ
33379	4617	11	symptoms	symptom	NNS
33379	4617	12	must	must	MD
33379	4617	13	be	be	VB
33379	4617	14	guarded	guard	VBN
33379	4617	15	against	against	IN
33379	4617	16	.	.	.
33379	4618	1	These	these	DT
33379	4618	2	symptoms	symptom	NNS
33379	4618	3	may	may	MD
33379	4618	4	not	not	RB
33379	4618	5	develop	develop	VB
33379	4618	6	at	at	IN
33379	4618	7	once	once	RB
33379	4618	8	but	but	CC
33379	4618	9	show	show	VB
33379	4618	10	later	later	RB
33379	4618	11	during	during	IN
33379	4618	12	or	or	CC
33379	4618	13	after	after	IN
33379	4618	14	convalescence	convalescence	NN
33379	4618	15	.	.	.
33379	4619	1	~The	~The	NNP
33379	4619	2	Kidneys.~--Nephritis	Kidneys.~--Nephritis	NNP
33379	4619	3	also	also	RB
33379	4619	4	develops	develop	VBZ
33379	4619	5	in	in	IN
33379	4619	6	some	some	DT
33379	4619	7	patients	patient	NNS
33379	4619	8	and	and	CC
33379	4619	9	the	the	DT
33379	4619	10	treatment	treatment	NN
33379	4619	11	is	be	VBZ
33379	4619	12	directed	direct	VBN
33379	4619	13	as	as	RB
33379	4619	14	far	far	RB
33379	4619	15	as	as	IN
33379	4619	16	possible	possible	JJ
33379	4619	17	to	to	TO
33379	4619	18	prevent	prevent	VB
33379	4619	19	its	-PRON-	PRP$
33379	4619	20	developing	developing	NN
33379	4619	21	into	into	IN
33379	4619	22	a	a	DT
33379	4619	23	chronic	chronic	JJ
33379	4619	24	form	form	NN
33379	4619	25	.	.	.
33379	4620	1	~Dietetic	~Dietetic	NFP
33379	4620	2	Treatment~	Treatment~	NNP
33379	4620	3	is	be	VBZ
33379	4620	4	the	the	DT
33379	4620	5	same	same	JJ
33379	4620	6	as	as	IN
33379	4620	7	used	use	VBN
33379	4620	8	in	in	IN
33379	4620	9	acute	acute	JJ
33379	4620	10	infectious	infectious	JJ
33379	4620	11	conditions	condition	NNS
33379	4620	12	,	,	,
33379	4620	13	fevers	fever	NNS
33379	4620	14	of	of	IN
33379	4620	15	short	short	JJ
33379	4620	16	duration	duration	NN
33379	4620	17	,	,	,
33379	4620	18	taking	take	VBG
33379	4620	19	care	care	NN
33379	4620	20	to	to	TO
33379	4620	21	institute	institute	VB
33379	4620	22	the	the	DT
33379	4620	23	diet	diet	NN
33379	4620	24	for	for	IN
33379	4620	25	acute	acute	JJ
33379	4620	26	nephritis	nephritis	NN
33379	4620	27	should	should	MD
33379	4620	28	the	the	DT
33379	4620	29	patient	patient	JJ
33379	4620	30	show	show	NN
33379	4620	31	evidences	evidence	NNS
33379	4620	32	of	of	IN
33379	4620	33	this	this	DT
33379	4620	34	disease	disease	NN
33379	4620	35	.	.	.
33379	4621	1	PROBLEM	problem	NN
33379	4621	2	Write	write	VBP
33379	4621	3	a	a	DT
33379	4621	4	diet	diet	NN
33379	4621	5	order	order	NN
33379	4621	6	for	for	IN
33379	4621	7	a	a	DT
33379	4621	8	tuberculous	tuberculous	JJ
33379	4621	9	patient	patient	NN
33379	4621	10	weighing	weigh	VBG
33379	4621	11	135	135	CD
33379	4621	12	pounds	pound	NNS
33379	4621	13	,	,	,
33379	4621	14	allowing	allow	VBG
33379	4621	15	3000	3000	CD
33379	4621	16	calories	calorie	NNS
33379	4621	17	and	and	CC
33379	4621	18	fifty	fifty	CD
33379	4621	19	per	per	IN
33379	4621	20	cent	cent	NN
33379	4621	21	.	.	.
33379	4622	1	of	of	IN
33379	4622	2	the	the	DT
33379	4622	3	protein	protein	NN
33379	4622	4	to	to	TO
33379	4622	5	be	be	VB
33379	4622	6	derived	derive	VBN
33379	4622	7	from	from	IN
33379	4622	8	animal	animal	NN
33379	4622	9	sources	source	NNS
33379	4622	10	.	.	.
33379	4623	1	FOOTNOTES	footnote	NNS
33379	4623	2	:	:	:
33379	4623	3	[	[	-LRB-
33379	4623	4	104	104	CD
33379	4623	5	]	]	-RRB-
33379	4623	6	The	the	DT
33379	4623	7	addition	addition	NN
33379	4623	8	of	of	IN
33379	4623	9	cream	cream	NN
33379	4623	10	to	to	TO
33379	4623	11	coffee	coffee	NN
33379	4623	12	produces	produce	VBZ
33379	4623	13	acute	acute	JJ
33379	4623	14	indigestion	indigestion	NN
33379	4623	15	in	in	IN
33379	4623	16	certain	certain	JJ
33379	4623	17	individuals	individual	NNS
33379	4623	18	,	,	,
33379	4623	19	hence	hence	RB
33379	4623	20	the	the	DT
33379	4623	21	nurse	nurse	NN
33379	4623	22	must	must	MD
33379	4623	23	be	be	VB
33379	4623	24	governed	govern	VBN
33379	4623	25	by	by	IN
33379	4623	26	this	this	DT
33379	4623	27	point	point	NN
33379	4623	28	in	in	IN
33379	4623	29	formulating	formulate	VBG
33379	4623	30	the	the	DT
33379	4623	31	diet	diet	NN
33379	4623	32	.	.	.
33379	4624	1	[	[	-LRB-
33379	4624	2	105	105	CD
33379	4624	3	]	]	-RRB-
33379	4624	4	See	see	VB
33379	4624	5	"	"	''
33379	4624	6	High	High	NNP
33379	4624	7	Calorie	Calorie	NNP
33379	4624	8	Diet	Diet	NNP
33379	4624	9	for	for	IN
33379	4624	10	Typhoid	Typhoid	NNP
33379	4624	11	Fever	Fever	NNP
33379	4624	12	,	,	,
33379	4624	13	"	"	''
33379	4624	14	Chapter	chapter	NN
33379	4624	15	XIV	XIV	NNP
33379	4624	16	.	.	.
33379	4625	1	CHAPTER	chapter	NN
33379	4625	2	XVI	XVI	NNP
33379	4625	3	DIETETIC	dietetic	NN
33379	4625	4	TREATMENT	treatment	NN
33379	4625	5	BEFORE	before	RB
33379	4625	6	AND	and	CC
33379	4625	7	AFTER	after	IN
33379	4625	8	OPERATION	operation	FW
33379	4625	9	PREOPERATIVE	PREOPERATIVE	NNP
33379	4625	10	FEEDING	feed	VBG
33379	4625	11	The	the	DT
33379	4625	12	dietetic	dietetic	JJ
33379	4625	13	treatment	treatment	NN
33379	4625	14	which	which	WDT
33379	4625	15	is	be	VBZ
33379	4625	16	essential	essential	JJ
33379	4625	17	before	before	IN
33379	4625	18	and	and	CC
33379	4625	19	after	after	IN
33379	4625	20	operations	operation	NNS
33379	4625	21	is	be	VBZ
33379	4625	22	deserving	deserve	VBG
33379	4625	23	of	of	IN
33379	4625	24	attention	attention	NN
33379	4625	25	here	here	RB
33379	4625	26	,	,	,
33379	4625	27	since	since	IN
33379	4625	28	it	-PRON-	PRP
33379	4625	29	constitutes	constitute	VBZ
33379	4625	30	one	one	CD
33379	4625	31	of	of	IN
33379	4625	32	the	the	DT
33379	4625	33	points	point	NNS
33379	4625	34	so	so	RB
33379	4625	35	frequently	frequently	RB
33379	4625	36	overlooked	overlook	VBN
33379	4625	37	or	or	CC
33379	4625	38	slighted	slight	VBN
33379	4625	39	.	.	.
33379	4626	1	As	as	IN
33379	4626	2	a	a	DT
33379	4626	3	rule	rule	NN
33379	4626	4	the	the	DT
33379	4626	5	treatment	treatment	NN
33379	4626	6	depends	depend	VBZ
33379	4626	7	(	(	-LRB-
33379	4626	8	1	1	LS
33379	4626	9	)	)	-RRB-
33379	4626	10	upon	upon	IN
33379	4626	11	the	the	DT
33379	4626	12	character	character	NN
33379	4626	13	of	of	IN
33379	4626	14	the	the	DT
33379	4626	15	disease	disease	NN
33379	4626	16	for	for	IN
33379	4626	17	which	which	WDT
33379	4626	18	surgical	surgical	JJ
33379	4626	19	intervention	intervention	NN
33379	4626	20	is	be	VBZ
33379	4626	21	necessary	necessary	JJ
33379	4626	22	,	,	,
33379	4626	23	and	and	CC
33379	4626	24	(	(	-LRB-
33379	4626	25	2	2	LS
33379	4626	26	)	)	-RRB-
33379	4626	27	upon	upon	IN
33379	4626	28	the	the	DT
33379	4626	29	general	general	JJ
33379	4626	30	health	health	NN
33379	4626	31	and	and	CC
33379	4626	32	physical	physical	JJ
33379	4626	33	condition	condition	NN
33379	4626	34	of	of	IN
33379	4626	35	the	the	DT
33379	4626	36	patient	patient	NN
33379	4626	37	in	in	IN
33379	4626	38	question	question	NN
33379	4626	39	.	.	.
33379	4627	1	~Preparatory	~Preparatory	NFP
33379	4627	2	Treatment.~--In	treatment.~--in	CD
33379	4627	3	many	many	JJ
33379	4627	4	cases	case	NNS
33379	4627	5	it	-PRON-	PRP
33379	4627	6	is	be	VBZ
33379	4627	7	found	find	VBN
33379	4627	8	to	to	TO
33379	4627	9	be	be	VB
33379	4627	10	advisable	advisable	JJ
33379	4627	11	to	to	TO
33379	4627	12	build	build	VB
33379	4627	13	up	up	RP
33379	4627	14	the	the	DT
33379	4627	15	patient	patient	NN
33379	4627	16	before	before	IN
33379	4627	17	subjecting	subject	VBG
33379	4627	18	her	-PRON-	PRP
33379	4627	19	to	to	IN
33379	4627	20	the	the	DT
33379	4627	21	shock	shock	NN
33379	4627	22	of	of	IN
33379	4627	23	an	an	DT
33379	4627	24	operation	operation	NN
33379	4627	25	,	,	,
33379	4627	26	and	and	CC
33379	4627	27	the	the	DT
33379	4627	28	more	more	RBR
33379	4627	29	serious	serious	JJ
33379	4627	30	the	the	DT
33379	4627	31	operation	operation	NN
33379	4627	32	the	the	DT
33379	4627	33	more	more	RBR
33379	4627	34	necessary	necessary	JJ
33379	4627	35	this	this	DT
33379	4627	36	"	"	``
33379	4627	37	building	building	NN
33379	4627	38	-	-	HYPH
33379	4627	39	up	up	RP
33379	4627	40	"	"	''
33379	4627	41	process	process	NN
33379	4627	42	.	.	.
33379	4628	1	The	the	DT
33379	4628	2	character	character	NN
33379	4628	3	of	of	IN
33379	4628	4	the	the	DT
33379	4628	5	disease	disease	NN
33379	4628	6	also	also	RB
33379	4628	7	has	have	VBZ
33379	4628	8	much	much	JJ
33379	4628	9	to	to	TO
33379	4628	10	do	do	VB
33379	4628	11	with	with	IN
33379	4628	12	the	the	DT
33379	4628	13	preliminary	preliminary	JJ
33379	4628	14	diet	diet	NN
33379	4628	15	.	.	.
33379	4629	1	In	in	IN
33379	4629	2	certain	certain	JJ
33379	4629	3	pathological	pathological	JJ
33379	4629	4	conditions	condition	NNS
33379	4629	5	involving	involve	VBG
33379	4629	6	the	the	DT
33379	4629	7	gastro	gastro	JJ
33379	4629	8	-	-	HYPH
33379	4629	9	intestinal	intestinal	JJ
33379	4629	10	tract	tract	NN
33379	4629	11	,	,	,
33379	4629	12	for	for	IN
33379	4629	13	example	example	NN
33379	4629	14	,	,	,
33379	4629	15	the	the	DT
33379	4629	16	patient	patient	NN
33379	4629	17	comes	come	VBZ
33379	4629	18	to	to	IN
33379	4629	19	the	the	DT
33379	4629	20	surgeon	surgeon	NN
33379	4629	21	after	after	IN
33379	4629	22	medical	medical	JJ
33379	4629	23	treatment	treatment	NN
33379	4629	24	has	have	VBZ
33379	4629	25	failed	fail	VBN
33379	4629	26	to	to	TO
33379	4629	27	give	give	VB
33379	4629	28	relief	relief	NN
33379	4629	29	and	and	CC
33379	4629	30	surgical	surgical	JJ
33379	4629	31	intervention	intervention	NN
33379	4629	32	is	be	VBZ
33379	4629	33	necessary	necessary	JJ
33379	4629	34	to	to	TO
33379	4629	35	save	save	VB
33379	4629	36	life	life	NN
33379	4629	37	.	.	.
33379	4630	1	The	the	DT
33379	4630	2	body	body	NN
33379	4630	3	is	be	VBZ
33379	4630	4	found	find	VBN
33379	4630	5	to	to	TO
33379	4630	6	be	be	VB
33379	4630	7	in	in	IN
33379	4630	8	a	a	DT
33379	4630	9	condition	condition	NN
33379	4630	10	bordering	border	VBG
33379	4630	11	on	on	IN
33379	4630	12	starvation	starvation	NN
33379	4630	13	,	,	,
33379	4630	14	anemic	anemic	JJ
33379	4630	15	and	and	CC
33379	4630	16	exhausted	exhausted	JJ
33379	4630	17	from	from	IN
33379	4630	18	insufficient	insufficient	JJ
33379	4630	19	nourishment	nourishment	NN
33379	4630	20	.	.	.
33379	4631	1	The	the	DT
33379	4631	2	functions	function	NNS
33379	4631	3	of	of	IN
33379	4631	4	the	the	DT
33379	4631	5	blood	blood	NN
33379	4631	6	-	-	HYPH
33379	4631	7	making	make	VBG
33379	4631	8	organs	organ	NNS
33379	4631	9	have	have	VBP
33379	4631	10	become	become	VBN
33379	4631	11	out	out	IN
33379	4631	12	of	of	IN
33379	4631	13	gear	gear	NN
33379	4631	14	,	,	,
33379	4631	15	as	as	IN
33379	4631	16	it	-PRON-	PRP
33379	4631	17	were	be	VBD
33379	4631	18	,	,	,
33379	4631	19	and	and	CC
33379	4631	20	the	the	DT
33379	4631	21	blood	blood	NN
33379	4631	22	consequently	consequently	RB
33379	4631	23	is	be	VBZ
33379	4631	24	deficient	deficient	JJ
33379	4631	25	in	in	IN
33379	4631	26	one	one	CD
33379	4631	27	or	or	CC
33379	4631	28	more	more	JJR
33379	4631	29	of	of	IN
33379	4631	30	its	-PRON-	PRP$
33379	4631	31	essential	essential	JJ
33379	4631	32	elements	element	NNS
33379	4631	33	.	.	.
33379	4632	1	For	for	IN
33379	4632	2	such	such	JJ
33379	4632	3	patients	patient	NNS
33379	4632	4	it	-PRON-	PRP
33379	4632	5	is	be	VBZ
33379	4632	6	wise	wise	JJ
33379	4632	7	to	to	TO
33379	4632	8	attempt	attempt	VB
33379	4632	9	to	to	TO
33379	4632	10	reënforce	reënforce	VB
33379	4632	11	and	and	CC
33379	4632	12	strengthen	strengthen	VB
33379	4632	13	their	-PRON-	PRP$
33379	4632	14	bodies	body	NNS
33379	4632	15	before	before	IN
33379	4632	16	operation	operation	NN
33379	4632	17	,	,	,
33379	4632	18	that	that	IN
33379	4632	19	they	-PRON-	PRP
33379	4632	20	may	may	MD
33379	4632	21	have	have	VB
33379	4632	22	more	more	JJR
33379	4632	23	endurance	endurance	NN
33379	4632	24	to	to	TO
33379	4632	25	withstand	withstand	VB
33379	4632	26	the	the	DT
33379	4632	27	shock	shock	NN
33379	4632	28	which	which	WDT
33379	4632	29	is	be	VBZ
33379	4632	30	more	more	RBR
33379	4632	31	or	or	CC
33379	4632	32	less	less	RBR
33379	4632	33	unavoidable	unavoidable	JJ
33379	4632	34	.	.	.
33379	4633	1	~Adjusting	~Adjusting	NFP
33379	4633	2	the	the	DT
33379	4633	3	Diet.~--In	diet.~--in	ADD
33379	4633	4	any	any	DT
33379	4633	5	case	case	NN
33379	4633	6	where	where	WRB
33379	4633	7	preliminary	preliminary	JJ
33379	4633	8	diet	diet	NN
33379	4633	9	is	be	VBZ
33379	4633	10	prescribed	prescribe	VBN
33379	4633	11	the	the	DT
33379	4633	12	condition	condition	NN
33379	4633	13	for	for	IN
33379	4633	14	which	which	WDT
33379	4633	15	the	the	DT
33379	4633	16	operation	operation	NN
33379	4633	17	is	be	VBZ
33379	4633	18	necessary	necessary	JJ
33379	4633	19	determines	determine	NNS
33379	4633	20	the	the	DT
33379	4633	21	nature	nature	NN
33379	4633	22	of	of	IN
33379	4633	23	the	the	DT
33379	4633	24	diet	diet	NN
33379	4633	25	;	;	:
33379	4633	26	for	for	IN
33379	4633	27	example	example	NN
33379	4633	28	,	,	,
33379	4633	29	if	if	IN
33379	4633	30	the	the	DT
33379	4633	31	operation	operation	NN
33379	4633	32	is	be	VBZ
33379	4633	33	to	to	TO
33379	4633	34	be	be	VB
33379	4633	35	upon	upon	IN
33379	4633	36	the	the	DT
33379	4633	37	kidney	kidney	NN
33379	4633	38	,	,	,
33379	4633	39	the	the	DT
33379	4633	40	diet	diet	NN
33379	4633	41	beforehand	beforehand	RB
33379	4633	42	would	would	MD
33379	4633	43	naturally	naturally	RB
33379	4633	44	be	be	VB
33379	4633	45	in	in	IN
33379	4633	46	the	the	DT
33379	4633	47	nature	nature	NN
33379	4633	48	of	of	IN
33379	4633	49	a	a	DT
33379	4633	50	nephritic	nephritic	JJ
33379	4633	51	one	one	NN
33379	4633	52	to	to	TO
33379	4633	53	save	save	VB
33379	4633	54	the	the	DT
33379	4633	55	diseased	diseased	JJ
33379	4633	56	organ	organ	NN
33379	4633	57	unnecessary	unnecessary	JJ
33379	4633	58	work	work	NN
33379	4633	59	.	.	.
33379	4634	1	If	if	IN
33379	4634	2	the	the	DT
33379	4634	3	stomach	stomach	NN
33379	4634	4	or	or	CC
33379	4634	5	intestinal	intestinal	JJ
33379	4634	6	tract	tract	NN
33379	4634	7	required	require	VBD
33379	4634	8	surgical	surgical	JJ
33379	4634	9	care	care	NN
33379	4634	10	,	,	,
33379	4634	11	the	the	DT
33379	4634	12	diet	diet	NN
33379	4634	13	would	would	MD
33379	4634	14	necessarily	necessarily	RB
33379	4634	15	be	be	VB
33379	4634	16	formulated	formulate	VBN
33379	4634	17	to	to	TO
33379	4634	18	meet	meet	VB
33379	4634	19	the	the	DT
33379	4634	20	particular	particular	JJ
33379	4634	21	needs	need	NNS
33379	4634	22	of	of	IN
33379	4634	23	the	the	DT
33379	4634	24	organ	organ	NN
33379	4634	25	in	in	IN
33379	4634	26	question	question	NN
33379	4634	27	,	,	,
33379	4634	28	an	an	DT
33379	4634	29	analysis	analysis	NN
33379	4634	30	of	of	IN
33379	4634	31	the	the	DT
33379	4634	32	stomach	stomach	NN
33379	4634	33	content	content	NN
33379	4634	34	furnishing	furnish	VBG
33379	4634	35	the	the	DT
33379	4634	36	keynote	keynote	NN
33379	4634	37	of	of	IN
33379	4634	38	the	the	DT
33379	4634	39	diet	diet	NN
33379	4634	40	.	.	.
33379	4635	1	In	in	IN
33379	4635	2	any	any	DT
33379	4635	3	case	case	NN
33379	4635	4	the	the	DT
33379	4635	5	food	food	NN
33379	4635	6	must	must	MD
33379	4635	7	be	be	VB
33379	4635	8	simple	simple	JJ
33379	4635	9	in	in	IN
33379	4635	10	character	character	NN
33379	4635	11	and	and	CC
33379	4635	12	well	well	RB
33379	4635	13	prepared	prepared	JJ
33379	4635	14	.	.	.
33379	4636	1	All	all	DT
33379	4636	2	food	food	NN
33379	4636	3	in	in	IN
33379	4636	4	any	any	DT
33379	4636	5	way	way	NN
33379	4636	6	liable	liable	JJ
33379	4636	7	to	to	TO
33379	4636	8	bring	bring	VB
33379	4636	9	about	about	RP
33379	4636	10	indigestion	indigestion	NN
33379	4636	11	should	should	MD
33379	4636	12	be	be	VB
33379	4636	13	studiously	studiously	RB
33379	4636	14	avoided	avoid	VBN
33379	4636	15	.	.	.
33379	4637	1	~Habits.~--The	~Habits.~--The	NNP
33379	4637	2	habits	habit	NNS
33379	4637	3	of	of	IN
33379	4637	4	the	the	DT
33379	4637	5	patient	patient	NN
33379	4637	6	must	must	MD
33379	4637	7	be	be	VB
33379	4637	8	regulated	regulate	VBN
33379	4637	9	so	so	IN
33379	4637	10	that	that	IN
33379	4637	11	she	-PRON-	PRP
33379	4637	12	may	may	MD
33379	4637	13	not	not	RB
33379	4637	14	"	"	``
33379	4637	15	overdo	overdo	JJ
33379	4637	16	"	"	''
33379	4637	17	;	;	:
33379	4637	18	at	at	IN
33379	4637	19	the	the	DT
33379	4637	20	same	same	JJ
33379	4637	21	time	time	NN
33379	4637	22	,	,	,
33379	4637	23	gentle	gentle	JJ
33379	4637	24	exercise	exercise	NN
33379	4637	25	may	may	MD
33379	4637	26	be	be	VB
33379	4637	27	the	the	DT
33379	4637	28	very	very	JJ
33379	4637	29	thing	thing	NN
33379	4637	30	needed	need	VBN
33379	4637	31	to	to	TO
33379	4637	32	give	give	VB
33379	4637	33	an	an	DT
33379	4637	34	impetus	impetus	NN
33379	4637	35	to	to	IN
33379	4637	36	the	the	DT
33379	4637	37	appetite	appetite	NN
33379	4637	38	and	and	CC
33379	4637	39	thus	thus	RB
33379	4637	40	assist	assist	VB
33379	4637	41	in	in	IN
33379	4637	42	the	the	DT
33379	4637	43	adding	adding	NN
33379	4637	44	of	of	IN
33379	4637	45	strength	strength	NN
33379	4637	46	for	for	IN
33379	4637	47	the	the	DT
33379	4637	48	approaching	approach	VBG
33379	4637	49	ordeal	ordeal	NN
33379	4637	50	.	.	.
33379	4638	1	Many	many	JJ
33379	4638	2	patients	patient	NNS
33379	4638	3	respond	respond	VBP
33379	4638	4	readily	readily	RB
33379	4638	5	to	to	IN
33379	4638	6	a	a	DT
33379	4638	7	change	change	NN
33379	4638	8	of	of	IN
33379	4638	9	air	air	NN
33379	4638	10	and	and	CC
33379	4638	11	scene	scene	NN
33379	4638	12	and	and	CC
33379	4638	13	frequent	frequent	JJ
33379	4638	14	small	small	JJ
33379	4638	15	meals	meal	NNS
33379	4638	16	instead	instead	RB
33379	4638	17	of	of	IN
33379	4638	18	a	a	DT
33379	4638	19	few	few	JJ
33379	4638	20	large	large	JJ
33379	4638	21	ones,--a	ones,--a	NNP
33379	4638	22	lunch	lunch	NN
33379	4638	23	in	in	IN
33379	4638	24	the	the	DT
33379	4638	25	mid	mid	JJ
33379	4638	26	-	-	NN
33379	4638	27	morning	morning	NN
33379	4638	28	and	and	CC
33379	4638	29	mid	mid	NN
33379	4638	30	-	-	NN
33379	4638	31	afternoon	afternoon	NN
33379	4638	32	hours	hour	NNS
33379	4638	33	,	,	,
33379	4638	34	consisting	consist	VBG
33379	4638	35	of	of	IN
33379	4638	36	a	a	DT
33379	4638	37	glass	glass	NN
33379	4638	38	of	of	IN
33379	4638	39	milk	milk	NN
33379	4638	40	and	and	CC
33379	4638	41	a	a	DT
33379	4638	42	cracker	cracker	NN
33379	4638	43	or	or	CC
33379	4638	44	malted	malt	VBN
33379	4638	45	milk	milk	NN
33379	4638	46	chocolate	chocolate	NN
33379	4638	47	or	or	CC
33379	4638	48	reënforced	reënforce	VBD
33379	4638	49	fruit	fruit	NN
33379	4638	50	juices	juice	NNS
33379	4638	51	.	.	.
33379	4639	1	A	a	DT
33379	4639	2	cup	cup	NN
33379	4639	3	of	of	IN
33379	4639	4	warm	warm	JJ
33379	4639	5	milk	milk	NN
33379	4639	6	before	before	IN
33379	4639	7	retiring	retire	VBG
33379	4639	8	induces	induce	NNS
33379	4639	9	the	the	DT
33379	4639	10	much	much	RB
33379	4639	11	-	-	HYPH
33379	4639	12	needed	need	VBN
33379	4639	13	sleep	sleep	NN
33379	4639	14	,	,	,
33379	4639	15	hence	hence	RB
33379	4639	16	is	be	VBZ
33379	4639	17	advisable	advisable	JJ
33379	4639	18	under	under	IN
33379	4639	19	the	the	DT
33379	4639	20	circumstances	circumstance	NNS
33379	4639	21	.	.	.
33379	4640	1	~The	~the	LS
33379	4640	2	Bowels.~--The	bowels.~--the	NN
33379	4640	3	bowels	bowel	NNS
33379	4640	4	must	must	MD
33379	4640	5	be	be	VB
33379	4640	6	kept	keep	VBN
33379	4640	7	open	open	JJ
33379	4640	8	.	.	.
33379	4641	1	Coarse	coarse	JJ
33379	4641	2	bread	bread	NN
33379	4641	3	such	such	JJ
33379	4641	4	as	as	IN
33379	4641	5	that	that	DT
33379	4641	6	made	make	VBN
33379	4641	7	from	from	IN
33379	4641	8	bran	bran	NN
33379	4641	9	or	or	CC
33379	4641	10	graham	graham	JJ
33379	4641	11	flour	flour	NN
33379	4641	12	is	be	VBZ
33379	4641	13	advisable	advisable	JJ
33379	4641	14	.	.	.
33379	4642	1	Prunes	prune	NNS
33379	4642	2	and	and	CC
33379	4642	3	figs	fig	NNS
33379	4642	4	cooked	cook	VBN
33379	4642	5	with	with	IN
33379	4642	6	senna	senna	NN
33379	4642	7	leaves	leave	NNS
33379	4642	8	are	be	VBP
33379	4642	9	likewise	likewise	RB
33379	4642	10	simple	simple	JJ
33379	4642	11	laxatives	laxative	NNS
33379	4642	12	which	which	WDT
33379	4642	13	are	be	VBP
33379	4642	14	both	both	DT
33379	4642	15	palatable	palatable	JJ
33379	4642	16	and	and	CC
33379	4642	17	effective	effective	JJ
33379	4642	18	.	.	.
33379	4643	1	For	for	IN
33379	4643	2	stubborn	stubborn	JJ
33379	4643	3	cases	case	NNS
33379	4643	4	of	of	IN
33379	4643	5	constipation	constipation	NN
33379	4643	6	it	-PRON-	PRP
33379	4643	7	is	be	VBZ
33379	4643	8	often	often	RB
33379	4643	9	found	find	VBN
33379	4643	10	that	that	IN
33379	4643	11	a	a	DT
33379	4643	12	teaspoonful	teaspoonful	NN
33379	4643	13	of	of	IN
33379	4643	14	a	a	DT
33379	4643	15	conserve	conserve	NN
33379	4643	16	made	make	VBN
33379	4643	17	with	with	IN
33379	4643	18	a	a	DT
33379	4643	19	third	third	NN
33379	4643	20	of	of	IN
33379	4643	21	a	a	DT
33379	4643	22	pound	pound	NN
33379	4643	23	each	each	DT
33379	4643	24	of	of	IN
33379	4643	25	raisins	raisin	NNS
33379	4643	26	,	,	,
33379	4643	27	prunes	prune	NNS
33379	4643	28	,	,	,
33379	4643	29	and	and	CC
33379	4643	30	figs	fig	NNS
33379	4643	31	ground	ground	VBP
33379	4643	32	fine	fine	RB
33379	4643	33	,	,	,
33379	4643	34	with	with	IN
33379	4643	35	an	an	DT
33379	4643	36	ounce	ounce	NN
33379	4643	37	of	of	IN
33379	4643	38	senna	senna	NN
33379	4643	39	leaves	leave	NNS
33379	4643	40	added	add	VBD
33379	4643	41	,	,	,
33379	4643	42	taken	take	VBN
33379	4643	43	at	at	IN
33379	4643	44	bedtime	bedtime	NN
33379	4643	45	and	and	CC
33379	4643	46	before	before	IN
33379	4643	47	breakfast	breakfast	NN
33379	4643	48	,	,	,
33379	4643	49	will	will	MD
33379	4643	50	overcome	overcome	VB
33379	4643	51	the	the	DT
33379	4643	52	condition	condition	NN
33379	4643	53	and	and	CC
33379	4643	54	make	make	VB
33379	4643	55	the	the	DT
33379	4643	56	patient	patient	NN
33379	4643	57	more	more	RBR
33379	4643	58	comfortable	comfortable	JJ
33379	4643	59	and	and	CC
33379	4643	60	the	the	DT
33379	4643	61	general	general	JJ
33379	4643	62	health	health	NN
33379	4643	63	better	well	RBR
33379	4643	64	.	.	.
33379	4644	1	~Preliminary	~Preliminary	NFP
33379	4644	2	Light	light	NN
33379	4644	3	Diet.~--The	Diet.~--The	NNP
33379	4644	4	day	day	NN
33379	4644	5	before	before	IN
33379	4644	6	the	the	DT
33379	4644	7	operation	operation	NN
33379	4644	8	the	the	DT
33379	4644	9	diet	diet	NN
33379	4644	10	must	must	MD
33379	4644	11	be	be	VB
33379	4644	12	light	light	JJ
33379	4644	13	;	;	:
33379	4644	14	the	the	DT
33379	4644	15	intestinal	intestinal	JJ
33379	4644	16	tract	tract	NN
33379	4644	17	must	must	MD
33379	4644	18	not	not	RB
33379	4644	19	be	be	VB
33379	4644	20	filled	fill	VBN
33379	4644	21	with	with	IN
33379	4644	22	a	a	DT
33379	4644	23	food	food	NN
33379	4644	24	mass	mass	NN
33379	4644	25	which	which	WDT
33379	4644	26	is	be	VBZ
33379	4644	27	difficult	difficult	JJ
33379	4644	28	to	to	TO
33379	4644	29	get	get	VB
33379	4644	30	rid	rid	VBN
33379	4644	31	of	of	IN
33379	4644	32	.	.	.
33379	4645	1	On	on	IN
33379	4645	2	the	the	DT
33379	4645	3	morning	morning	NN
33379	4645	4	of	of	IN
33379	4645	5	the	the	DT
33379	4645	6	operation	operation	NN
33379	4645	7	the	the	DT
33379	4645	8	patient	patient	NN
33379	4645	9	is	be	VBZ
33379	4645	10	given	give	VBN
33379	4645	11	no	no	DT
33379	4645	12	food	food	NN
33379	4645	13	if	if	IN
33379	4645	14	the	the	DT
33379	4645	15	operation	operation	NN
33379	4645	16	is	be	VBZ
33379	4645	17	to	to	TO
33379	4645	18	be	be	VB
33379	4645	19	performed	perform	VBN
33379	4645	20	at	at	IN
33379	4645	21	an	an	DT
33379	4645	22	early	early	JJ
33379	4645	23	hour	hour	NN
33379	4645	24	,	,	,
33379	4645	25	otherwise	otherwise	RB
33379	4645	26	a	a	DT
33379	4645	27	cup	cup	NN
33379	4645	28	of	of	IN
33379	4645	29	tea	tea	NN
33379	4645	30	,	,	,
33379	4645	31	coffee	coffee	NN
33379	4645	32	,	,	,
33379	4645	33	weak	weak	JJ
33379	4645	34	cocoa	cocoa	NN
33379	4645	35	,	,	,
33379	4645	36	or	or	CC
33379	4645	37	broth	broth	NN
33379	4645	38	with	with	IN
33379	4645	39	a	a	DT
33379	4645	40	cracker	cracker	NN
33379	4645	41	is	be	VBZ
33379	4645	42	given	give	VBN
33379	4645	43	.	.	.
33379	4646	1	Some	some	DT
33379	4646	2	physicians	physician	NNS
33379	4646	3	give	give	VBP
33379	4646	4	a	a	DT
33379	4646	5	glass	glass	NN
33379	4646	6	of	of	IN
33379	4646	7	milk	milk	NN
33379	4646	8	at	at	IN
33379	4646	9	this	this	DT
33379	4646	10	time	time	NN
33379	4646	11	,	,	,
33379	4646	12	while	while	IN
33379	4646	13	others	other	NNS
33379	4646	14	do	do	VBP
33379	4646	15	not	not	RB
33379	4646	16	.	.	.
33379	4647	1	It	-PRON-	PRP
33379	4647	2	is	be	VBZ
33379	4647	3	the	the	DT
33379	4647	4	physician	physician	NN
33379	4647	5	who	who	WP
33379	4647	6	must	must	MD
33379	4647	7	decide	decide	VB
33379	4647	8	the	the	DT
33379	4647	9	question	question	NN
33379	4647	10	if	if	IN
33379	4647	11	there	there	EX
33379	4647	12	is	be	VBZ
33379	4647	13	any	any	DT
33379	4647	14	doubt	doubt	NN
33379	4647	15	about	about	IN
33379	4647	16	it	-PRON-	PRP
33379	4647	17	.	.	.
33379	4648	1	The	the	DT
33379	4648	2	stomach	stomach	NN
33379	4648	3	must	must	MD
33379	4648	4	be	be	VB
33379	4648	5	empty	empty	JJ
33379	4648	6	before	before	IN
33379	4648	7	administering	administer	VBG
33379	4648	8	the	the	DT
33379	4648	9	anesthetic	anesthetic	NN
33379	4648	10	.	.	.
33379	4649	1	In	in	IN
33379	4649	2	certain	certain	JJ
33379	4649	3	emergency	emergency	NN
33379	4649	4	operations	operation	NNS
33379	4649	5	when	when	WRB
33379	4649	6	it	-PRON-	PRP
33379	4649	7	has	have	VBZ
33379	4649	8	been	be	VBN
33379	4649	9	impossible	impossible	JJ
33379	4649	10	to	to	TO
33379	4649	11	prepare	prepare	VB
33379	4649	12	the	the	DT
33379	4649	13	patient	patient	NN
33379	4649	14	ahead	ahead	RB
33379	4649	15	,	,	,
33379	4649	16	the	the	DT
33379	4649	17	difficulties	difficulty	NNS
33379	4649	18	attending	attend	VBG
33379	4649	19	the	the	DT
33379	4649	20	administering	administering	NN
33379	4649	21	of	of	IN
33379	4649	22	the	the	DT
33379	4649	23	ether	ether	NN
33379	4649	24	are	be	VBP
33379	4649	25	sometimes	sometimes	RB
33379	4649	26	greatly	greatly	RB
33379	4649	27	increased	increase	VBN
33379	4649	28	.	.	.
33379	4650	1	The	the	DT
33379	4650	2	cleansing	cleansing	NN
33379	4650	3	of	of	IN
33379	4650	4	the	the	DT
33379	4650	5	stomach	stomach	NN
33379	4650	6	and	and	CC
33379	4650	7	intestinal	intestinal	JJ
33379	4650	8	tract	tract	NN
33379	4650	9	oftentimes	oftentime	NNS
33379	4650	10	eliminates	eliminate	NNS
33379	4650	11	or	or	CC
33379	4650	12	materially	materially	RB
33379	4650	13	decreases	decrease	VBZ
33379	4650	14	the	the	DT
33379	4650	15	nausea	nausea	NN
33379	4650	16	and	and	CC
33379	4650	17	vomiting	vomiting	NN
33379	4650	18	which	which	WDT
33379	4650	19	so	so	RB
33379	4650	20	often	often	RB
33379	4650	21	forms	form	VBZ
33379	4650	22	one	one	CD
33379	4650	23	of	of	IN
33379	4650	24	the	the	DT
33379	4650	25	most	most	RBS
33379	4650	26	dreaded	dreaded	JJ
33379	4650	27	sequences	sequence	NNS
33379	4650	28	of	of	IN
33379	4650	29	the	the	DT
33379	4650	30	operation	operation	NN
33379	4650	31	.	.	.
33379	4651	1	For	for	IN
33379	4651	2	this	this	DT
33379	4651	3	reason	reason	NN
33379	4651	4	many	many	JJ
33379	4651	5	surgeons	surgeon	NNS
33379	4651	6	require	require	VBP
33379	4651	7	the	the	DT
33379	4651	8	patient	patient	NN
33379	4651	9	to	to	TO
33379	4651	10	be	be	VB
33379	4651	11	given	give	VBN
33379	4651	12	lavage	lavage	NN
33379	4651	13	before	before	IN
33379	4651	14	leaving	leave	VBG
33379	4651	15	the	the	DT
33379	4651	16	operating	operating	NN
33379	4651	17	room	room	NN
33379	4651	18	.	.	.
33379	4652	1	~Total	~Total	NFP
33379	4652	2	Abstinence.~--No	abstinence.~--no	CD
33379	4652	3	food	food	NN
33379	4652	4	is	be	VBZ
33379	4652	5	given	give	VBN
33379	4652	6	for	for	IN
33379	4652	7	twenty	twenty	CD
33379	4652	8	-	-	HYPH
33379	4652	9	four	four	CD
33379	4652	10	hours	hour	NNS
33379	4652	11	following	follow	VBG
33379	4652	12	the	the	DT
33379	4652	13	operation	operation	NN
33379	4652	14	(	(	-LRB-
33379	4652	15	1	1	CD
33379	4652	16	)	)	-RRB-
33379	4652	17	on	on	IN
33379	4652	18	account	account	NN
33379	4652	19	of	of	IN
33379	4652	20	the	the	DT
33379	4652	21	nausea	nausea	NN
33379	4652	22	and	and	CC
33379	4652	23	vomiting	vomiting	NN
33379	4652	24	which	which	WDT
33379	4652	25	so	so	RB
33379	4652	26	often	often	RB
33379	4652	27	follows	follow	VBZ
33379	4652	28	the	the	DT
33379	4652	29	giving	giving	NN
33379	4652	30	of	of	IN
33379	4652	31	an	an	DT
33379	4652	32	anesthetic	anesthetic	JJ
33379	4652	33	--	--	:
33379	4652	34	ether	ether	NN
33379	4652	35	particularly	particularly	RB
33379	4652	36	--	--	:
33379	4652	37	and	and	CC
33379	4652	38	(	(	-LRB-
33379	4652	39	2	2	LS
33379	4652	40	)	)	-RRB-
33379	4652	41	because	because	IN
33379	4652	42	the	the	DT
33379	4652	43	entire	entire	JJ
33379	4652	44	organism	organism	NN
33379	4652	45	is	be	VBZ
33379	4652	46	better	well	JJR
33379	4652	47	for	for	IN
33379	4652	48	a	a	DT
33379	4652	49	complete	complete	JJ
33379	4652	50	rest	rest	NN
33379	4652	51	.	.	.
33379	4653	1	~Routine	~Routine	NFP
33379	4653	2	Treatment.~--The	treatment.~--the	DT
33379	4653	3	routine	routine	JJ
33379	4653	4	treatment	treatment	NN
33379	4653	5	in	in	IN
33379	4653	6	uncomplicated	uncomplicated	JJ
33379	4653	7	cases	case	NNS
33379	4653	8	is	be	VBZ
33379	4653	9	rest	rest	NN
33379	4653	10	,	,	,
33379	4653	11	then	then	RB
33379	4653	12	water	water	NN
33379	4653	13	,	,	,
33379	4653	14	very	very	RB
33379	4653	15	hot	hot	JJ
33379	4653	16	or	or	CC
33379	4653	17	iced	iced	JJ
33379	4653	18	,	,	,
33379	4653	19	or	or	CC
33379	4653	20	carbonated	carbonate	VBN
33379	4653	21	,	,	,
33379	4653	22	or	or	CC
33379	4653	23	vichy	vichy	VB
33379	4653	24	in	in	IN
33379	4653	25	spoonful	spoonful	JJ
33379	4653	26	doses	dose	NNS
33379	4653	27	,	,	,
33379	4653	28	then	then	RB
33379	4653	29	albumen	albumen	NNP
33379	4653	30	water	water	NN
33379	4653	31	,	,	,
33379	4653	32	broth	broth	NN
33379	4653	33	,	,	,
33379	4653	34	etc	etc	FW
33379	4653	35	.	.	.
33379	4653	36	,	,	,
33379	4653	37	then	then	RB
33379	4653	38	milk	milk	NN
33379	4653	39	,	,	,
33379	4653	40	buttermilk	buttermilk	NNS
33379	4653	41	,	,	,
33379	4653	42	koumiss	koumiss	NNP
33379	4653	43	,	,	,
33379	4653	44	etc	etc	FW
33379	4653	45	.	.	FW
33379	4653	46	,	,	,
33379	4653	47	after	after	IN
33379	4653	48	which	which	WDT
33379	4653	49	the	the	DT
33379	4653	50	semi	semi	JJ
33379	4653	51	-	-	NNS
33379	4653	52	solids	solid	NNS
33379	4653	53	,	,	,
33379	4653	54	etc	etc	FW
33379	4653	55	.	.	FW
33379	4653	56	,	,	,
33379	4653	57	until	until	IN
33379	4653	58	a	a	DT
33379	4653	59	normal	normal	JJ
33379	4653	60	diet	diet	NN
33379	4653	61	is	be	VBZ
33379	4653	62	reached	reach	VBN
33379	4653	63	.	.	.
33379	4654	1	After	after	IN
33379	4654	2	a	a	DT
33379	4654	3	week	week	NN
33379	4654	4	or	or	CC
33379	4654	5	more	more	JJR
33379	4654	6	the	the	DT
33379	4654	7	character	character	NN
33379	4654	8	of	of	IN
33379	4654	9	the	the	DT
33379	4654	10	operation	operation	NN
33379	4654	11	certainly	certainly	RB
33379	4654	12	determines	determine	VBZ
33379	4654	13	the	the	DT
33379	4654	14	dietetic	dietetic	JJ
33379	4654	15	treatment	treatment	NN
33379	4654	16	.	.	.
33379	4655	1	To	to	TO
33379	4655	2	quote	quote	VB
33379	4655	3	Dr.	Dr.	NNP
33379	4655	4	Thomas	Thomas	NNP
33379	4655	5	S.	S.	NNP
33379	4655	6	Brown,[106	Brown,[106	NNP
33379	4655	7	]	]	-RRB-
33379	4655	8	"	"	``
33379	4655	9	To	to	TO
33379	4655	10	give	give	VB
33379	4655	11	the	the	DT
33379	4655	12	same	same	JJ
33379	4655	13	diet	diet	NN
33379	4655	14	after	after	IN
33379	4655	15	pyloroplasty	pyloroplasty	JJ
33379	4655	16	,	,	,
33379	4655	17	gastro	gastro	NNP
33379	4655	18	-	-	HYPH
33379	4655	19	enterostomy	enterostomy	NNP
33379	4655	20	,	,	,
33379	4655	21	gall	gall	NN
33379	4655	22	bladder	bladder	NN
33379	4655	23	operation	operation	NN
33379	4655	24	,	,	,
33379	4655	25	or	or	CC
33379	4655	26	gastric	gastric	JJ
33379	4655	27	resection	resection	NN
33379	4655	28	as	as	IN
33379	4655	29	we	-PRON-	PRP
33379	4655	30	would	would	MD
33379	4655	31	after	after	IN
33379	4655	32	operations	operation	NNS
33379	4655	33	for	for	IN
33379	4655	34	fracture	fracture	NN
33379	4655	35	of	of	IN
33379	4655	36	the	the	DT
33379	4655	37	thigh	thigh	NN
33379	4655	38	or	or	CC
33379	4655	39	cancer	cancer	NN
33379	4655	40	of	of	IN
33379	4655	41	the	the	DT
33379	4655	42	breast	breast	NN
33379	4655	43	shows	show	VBZ
33379	4655	44	a	a	DT
33379	4655	45	basic	basic	JJ
33379	4655	46	ignorance	ignorance	NN
33379	4655	47	of	of	IN
33379	4655	48	the	the	DT
33379	4655	49	pathologic	pathologic	JJ
33379	4655	50	physiology	physiology	NN
33379	4655	51	of	of	IN
33379	4655	52	the	the	DT
33379	4655	53	former	former	JJ
33379	4655	54	group	group	NN
33379	4655	55	of	of	IN
33379	4655	56	cases	case	NNS
33379	4655	57	.	.	.
33379	4655	58	"	"	''
33379	4656	1	"	"	``
33379	4656	2	We	-PRON-	PRP
33379	4656	3	should	should	MD
33379	4656	4	remember	remember	VB
33379	4656	5	that	that	IN
33379	4656	6	hyperacidity	hyperacidity	NN
33379	4656	7	remains	remain	VBZ
33379	4656	8	long	long	RB
33379	4656	9	after	after	IN
33379	4656	10	the	the	DT
33379	4656	11	underlying	underlying	JJ
33379	4656	12	cause	cause	NN
33379	4656	13	has	have	VBZ
33379	4656	14	been	be	VBN
33379	4656	15	removed	remove	VBN
33379	4656	16	and	and	CC
33379	4656	17	it	-PRON-	PRP
33379	4656	18	is	be	VBZ
33379	4656	19	tempting	tempt	VBG
33379	4656	20	providence	providence	NN
33379	4656	21	,	,	,
33379	4656	22	to	to	TO
33379	4656	23	say	say	VB
33379	4656	24	the	the	DT
33379	4656	25	least	least	JJS
33379	4656	26	,	,	,
33379	4656	27	to	to	TO
33379	4656	28	ply	ply	VB
33379	4656	29	these	these	DT
33379	4656	30	patients	patient	NNS
33379	4656	31	with	with	IN
33379	4656	32	tomato	tomato	NNP
33379	4656	33	soup	soup	NNP
33379	4656	34	,	,	,
33379	4656	35	salad	salad	NN
33379	4656	36	dressing	dressing	NN
33379	4656	37	,	,	,
33379	4656	38	and	and	CC
33379	4656	39	coarse	coarse	VB
33379	4656	40	food	food	NN
33379	4656	41	in	in	IN
33379	4656	42	the	the	DT
33379	4656	43	early	early	JJ
33379	4656	44	stages	stage	NNS
33379	4656	45	of	of	IN
33379	4656	46	their	-PRON-	PRP$
33379	4656	47	convalescence	convalescence	NN
33379	4656	48	.	.	.
33379	4656	49	"	"	''
33379	4657	1	~Character	~Character	NFP
33379	4657	2	of	of	IN
33379	4657	3	Diet.~--It	Diet.~--It	NNP
33379	4657	4	must	must	MD
33379	4657	5	be	be	VB
33379	4657	6	kept	keep	VBN
33379	4657	7	in	in	IN
33379	4657	8	mind	mind	NN
33379	4657	9	that	that	IN
33379	4657	10	the	the	DT
33379	4657	11	character	character	NN
33379	4657	12	of	of	IN
33379	4657	13	the	the	DT
33379	4657	14	diet	diet	NN
33379	4657	15	is	be	VBZ
33379	4657	16	of	of	IN
33379	4657	17	vital	vital	JJ
33379	4657	18	importance	importance	NN
33379	4657	19	,	,	,
33379	4657	20	especially	especially	RB
33379	4657	21	in	in	IN
33379	4657	22	the	the	DT
33379	4657	23	after	after	IN
33379	4657	24	-	-	HYPH
33379	4657	25	treatment	treatment	NN
33379	4657	26	of	of	IN
33379	4657	27	operations	operation	NNS
33379	4657	28	upon	upon	IN
33379	4657	29	the	the	DT
33379	4657	30	stomach	stomach	NN
33379	4657	31	.	.	.
33379	4658	1	In	in	IN
33379	4658	2	gastro	gastro	NNP
33379	4658	3	-	-	HYPH
33379	4658	4	enterostomy	enterostomy	NNP
33379	4658	5	,	,	,
33379	4658	6	for	for	IN
33379	4658	7	example	example	NN
33379	4658	8	,	,	,
33379	4658	9	the	the	DT
33379	4658	10	food	food	NN
33379	4658	11	mass	mass	NN
33379	4658	12	passes	pass	VBZ
33379	4658	13	from	from	IN
33379	4658	14	the	the	DT
33379	4658	15	stomach	stomach	NN
33379	4658	16	directly	directly	RB
33379	4658	17	into	into	IN
33379	4658	18	the	the	DT
33379	4658	19	upper	upper	JJ
33379	4658	20	part	part	NN
33379	4658	21	of	of	IN
33379	4658	22	the	the	DT
33379	4658	23	small	small	JJ
33379	4658	24	intestine	intestine	NN
33379	4658	25	through	through	IN
33379	4658	26	the	the	DT
33379	4658	27	new	new	JJ
33379	4658	28	opening	opening	NN
33379	4658	29	.	.	.
33379	4659	1	Thus	thus	RB
33379	4659	2	the	the	DT
33379	4659	3	semi	semi	JJ
33379	4659	4	-	-	JJ
33379	4659	5	liquid	liquid	JJ
33379	4659	6	food	food	NN
33379	4659	7	highly	highly	RB
33379	4659	8	acid	acid	NN
33379	4659	9	in	in	IN
33379	4659	10	character	character	NN
33379	4659	11	comes	come	VBZ
33379	4659	12	in	in	IN
33379	4659	13	direct	direct	JJ
33379	4659	14	contact	contact	NN
33379	4659	15	with	with	IN
33379	4659	16	the	the	DT
33379	4659	17	delicate	delicate	JJ
33379	4659	18	intestinal	intestinal	JJ
33379	4659	19	walls	wall	NNS
33379	4659	20	which	which	WDT
33379	4659	21	are	be	VBP
33379	4659	22	accustomed	accustomed	JJ
33379	4659	23	,	,	,
33379	4659	24	not	not	RB
33379	4659	25	to	to	IN
33379	4659	26	the	the	DT
33379	4659	27	acid	acid	NN
33379	4659	28	,	,	,
33379	4659	29	but	but	CC
33379	4659	30	to	to	IN
33379	4659	31	a	a	DT
33379	4659	32	neutral	neutral	JJ
33379	4659	33	or	or	CC
33379	4659	34	alkaline	alkaline	JJ
33379	4659	35	medium	medium	NN
33379	4659	36	.	.	.
33379	4660	1	~Adjusting	~Adjusting	NFP
33379	4660	2	Diet	diet	NN
33379	4660	3	to	to	IN
33379	4660	4	Disease.~--Thus	disease.~--thus	VB
33379	4660	5	it	-PRON-	PRP
33379	4660	6	is	be	VBZ
33379	4660	7	demonstrated	demonstrate	VBN
33379	4660	8	that	that	IN
33379	4660	9	unless	unless	IN
33379	4660	10	care	care	NN
33379	4660	11	is	be	VBZ
33379	4660	12	used	use	VBN
33379	4660	13	in	in	IN
33379	4660	14	selecting	select	VBG
33379	4660	15	the	the	DT
33379	4660	16	diet	diet	NN
33379	4660	17	this	this	DT
33379	4660	18	portion	portion	NN
33379	4660	19	of	of	IN
33379	4660	20	the	the	DT
33379	4660	21	intestinal	intestinal	JJ
33379	4660	22	tract	tract	NN
33379	4660	23	will	will	MD
33379	4660	24	be	be	VB
33379	4660	25	injured	injure	VBN
33379	4660	26	;	;	:
33379	4660	27	hence	hence	RB
33379	4660	28	the	the	DT
33379	4660	29	nurse	nurse	NN
33379	4660	30	must	must	MD
33379	4660	31	understand	understand	VB
33379	4660	32	which	which	WDT
33379	4660	33	foods	food	NNS
33379	4660	34	are	be	VBP
33379	4660	35	liable	liable	JJ
33379	4660	36	to	to	TO
33379	4660	37	stimulate	stimulate	VB
33379	4660	38	an	an	DT
33379	4660	39	excess	excess	JJ
33379	4660	40	flow	flow	NN
33379	4660	41	of	of	IN
33379	4660	42	acid	acid	NN
33379	4660	43	in	in	IN
33379	4660	44	the	the	DT
33379	4660	45	stomach	stomach	NN
33379	4660	46	and	and	CC
33379	4660	47	avoid	avoid	VB
33379	4660	48	them	-PRON-	PRP
33379	4660	49	.	.	.
33379	4661	1	She	-PRON-	PRP
33379	4661	2	must	must	MD
33379	4661	3	also	also	RB
33379	4661	4	keep	keep	VB
33379	4661	5	in	in	IN
33379	4661	6	mind	mind	NN
33379	4661	7	that	that	IN
33379	4661	8	the	the	DT
33379	4661	9	foods	food	NNS
33379	4661	10	given	give	VBN
33379	4661	11	must	must	MD
33379	4661	12	be	be	VB
33379	4661	13	in	in	IN
33379	4661	14	a	a	DT
33379	4661	15	semi	semi	JJ
33379	4661	16	-	-	JJ
33379	4661	17	liquid	liquid	JJ
33379	4661	18	or	or	CC
33379	4661	19	very	very	RB
33379	4661	20	finely	finely	RB
33379	4661	21	divided	divide	VBN
33379	4661	22	condition	condition	NN
33379	4661	23	,	,	,
33379	4661	24	since	since	IN
33379	4661	25	the	the	DT
33379	4661	26	mechanical	mechanical	JJ
33379	4661	27	efforts	effort	NNS
33379	4661	28	made	make	VBN
33379	4661	29	by	by	IN
33379	4661	30	the	the	DT
33379	4661	31	musculature	musculature	NN
33379	4661	32	of	of	IN
33379	4661	33	the	the	DT
33379	4661	34	gastric	gastric	JJ
33379	4661	35	organ	organ	NNP
33379	4661	36	act	act	NNP
33379	4661	37	as	as	IN
33379	4661	38	a	a	DT
33379	4661	39	direct	direct	JJ
33379	4661	40	stimulant	stimulant	NN
33379	4661	41	to	to	IN
33379	4661	42	the	the	DT
33379	4661	43	secretory	secretory	JJ
33379	4661	44	cells	cell	NNS
33379	4661	45	of	of	IN
33379	4661	46	that	that	DT
33379	4661	47	organ	organ	NN
33379	4661	48	.	.	.
33379	4662	1	*	*	NFP
33379	4662	2	*	*	NFP
33379	4662	3	*	*	NFP
33379	4662	4	*	*	NFP
33379	4662	5	*	*	NFP
33379	4662	6	Much	much	JJ
33379	4662	7	of	of	IN
33379	4662	8	the	the	DT
33379	4662	9	responsibility	responsibility	NN
33379	4662	10	thus	thus	RB
33379	4662	11	rests	rest	VBZ
33379	4662	12	upon	upon	IN
33379	4662	13	the	the	DT
33379	4662	14	nurse	nurse	NN
33379	4662	15	whose	whose	WP$
33379	4662	16	business	business	NN
33379	4662	17	it	-PRON-	PRP
33379	4662	18	is	be	VBZ
33379	4662	19	to	to	TO
33379	4662	20	administer	administer	VB
33379	4662	21	the	the	DT
33379	4662	22	diet	diet	NN
33379	4662	23	.	.	.
33379	4663	1	The	the	DT
33379	4663	2	efforts	effort	NNS
33379	4663	3	of	of	IN
33379	4663	4	the	the	DT
33379	4663	5	best	good	JJS
33379	4663	6	surgeon	surgeon	NN
33379	4663	7	in	in	IN
33379	4663	8	the	the	DT
33379	4663	9	world	world	NN
33379	4663	10	may	may	MD
33379	4663	11	be	be	VB
33379	4663	12	entirely	entirely	RB
33379	4663	13	overcome	overcome	VBN
33379	4663	14	by	by	IN
33379	4663	15	a	a	DT
33379	4663	16	careless	careless	JJ
33379	4663	17	,	,	,
33379	4663	18	thoughtless	thoughtless	JJ
33379	4663	19	,	,	,
33379	4663	20	or	or	CC
33379	4663	21	ignorant	ignorant	JJ
33379	4663	22	nurse	nurse	NN
33379	4663	23	.	.	.
33379	4664	1	~Rectal	~Rectal	NFP
33379	4664	2	Feeding.~--In	feeding.~--in	CD
33379	4664	3	some	some	DT
33379	4664	4	cases	case	NNS
33379	4664	5	it	-PRON-	PRP
33379	4664	6	is	be	VBZ
33379	4664	7	found	find	VBN
33379	4664	8	necessary	necessary	JJ
33379	4664	9	to	to	TO
33379	4664	10	nourish	nourish	VB
33379	4664	11	the	the	DT
33379	4664	12	patient	patient	NN
33379	4664	13	more	more	RBR
33379	4664	14	than	than	IN
33379	4664	15	is	be	VBZ
33379	4664	16	possible	possible	JJ
33379	4664	17	by	by	IN
33379	4664	18	mouth	mouth	NN
33379	4664	19	.	.	.
33379	4665	1	This	this	DT
33379	4665	2	is	be	VBZ
33379	4665	3	especially	especially	RB
33379	4665	4	so	so	RB
33379	4665	5	with	with	IN
33379	4665	6	emaciated	emaciated	JJ
33379	4665	7	and	and	CC
33379	4665	8	very	very	RB
33379	4665	9	weak	weak	JJ
33379	4665	10	patients	patient	NNS
33379	4665	11	and	and	CC
33379	4665	12	for	for	IN
33379	4665	13	those	those	DT
33379	4665	14	who	who	WP
33379	4665	15	have	have	VBP
33379	4665	16	undergone	undergo	VBN
33379	4665	17	operations	operation	NNS
33379	4665	18	upon	upon	IN
33379	4665	19	the	the	DT
33379	4665	20	mouth	mouth	NN
33379	4665	21	or	or	CC
33379	4665	22	throat	throat	NN
33379	4665	23	and	and	CC
33379	4665	24	in	in	IN
33379	4665	25	some	some	DT
33379	4665	26	of	of	IN
33379	4665	27	the	the	DT
33379	4665	28	above	above	RB
33379	4665	29	-	-	HYPH
33379	4665	30	mentioned	mention	VBN
33379	4665	31	stomach	stomach	NN
33379	4665	32	cases	case	NNS
33379	4665	33	when	when	WRB
33379	4665	34	the	the	DT
33379	4665	35	passage	passage	NN
33379	4665	36	of	of	IN
33379	4665	37	any	any	DT
33379	4665	38	food	food	NN
33379	4665	39	over	over	IN
33379	4665	40	the	the	DT
33379	4665	41	newly	newly	RB
33379	4665	42	-	-	HYPH
33379	4665	43	operated	operate	VBN
33379	4665	44	-	-	HYPH
33379	4665	45	upon	upon	IN
33379	4665	46	surfaces	surface	NNS
33379	4665	47	is	be	VBZ
33379	4665	48	inadvisable	inadvisable	JJ
33379	4665	49	.	.	.
33379	4666	1	In	in	IN
33379	4666	2	these	these	DT
33379	4666	3	cases	case	NNS
33379	4666	4	rectal	rectal	JJ
33379	4666	5	feeding	feeding	NN
33379	4666	6	is	be	VBZ
33379	4666	7	resorted	resort	VBN
33379	4666	8	to	to	IN
33379	4666	9	and	and	CC
33379	4666	10	from	from	IN
33379	4666	11	two	two	CD
33379	4666	12	to	to	TO
33379	4666	13	three	three	CD
33379	4666	14	nutrient	nutrient	NN
33379	4666	15	enemas[107	enemas[107	NN
33379	4666	16	]	]	-RRB-
33379	4666	17	alternated	alternate	VBN
33379	4666	18	with	with	IN
33379	4666	19	saline	saline	NN
33379	4666	20	enemas	enema	NNS
33379	4666	21	are	be	VBP
33379	4666	22	given	give	VBN
33379	4666	23	daily	daily	RB
33379	4666	24	.	.	.
33379	4667	1	Under	under	IN
33379	4667	2	ordinary	ordinary	JJ
33379	4667	3	conditions	condition	NNS
33379	4667	4	when	when	WRB
33379	4667	5	the	the	DT
33379	4667	6	patient	patient	NN
33379	4667	7	has	have	VBZ
33379	4667	8	not	not	RB
33379	4667	9	been	be	VBN
33379	4667	10	operated	operate	VBN
33379	4667	11	upon	upon	IN
33379	4667	12	for	for	IN
33379	4667	13	gastro	gastro	JJ
33379	4667	14	-	-	HYPH
33379	4667	15	intestinal	intestinal	JJ
33379	4667	16	disorders	disorder	NNS
33379	4667	17	,	,	,
33379	4667	18	gall	gall	NN
33379	4667	19	bladder	bladder	NN
33379	4667	20	or	or	CC
33379	4667	21	kidney	kidney	NN
33379	4667	22	diseases	disease	NNS
33379	4667	23	,	,	,
33379	4667	24	the	the	DT
33379	4667	25	dietetic	dietetic	JJ
33379	4667	26	régime	régime	NN
33379	4667	27	is	be	VBZ
33379	4667	28	as	as	IN
33379	4667	29	follows	follow	VBZ
33379	4667	30	:	:	:
33379	4667	31	~Postoperative	~Postoperative	.
33379	4667	32	Feeding.~--First	Feeding.~--First	NNP
33379	4667	33	day	day	NN
33379	4667	34	:	:	:
33379	4667	35	starvation	starvation	NN
33379	4667	36	,	,	,
33379	4667	37	a	a	DT
33379	4667	38	little	little	JJ
33379	4667	39	hot	hot	JJ
33379	4667	40	or	or	CC
33379	4667	41	cold	cold	JJ
33379	4667	42	water	water	NN
33379	4667	43	or	or	CC
33379	4667	44	carbonated	carbonate	VBN
33379	4667	45	water	water	NN
33379	4667	46	may	may	MD
33379	4667	47	be	be	VB
33379	4667	48	given	give	VBN
33379	4667	49	if	if	IN
33379	4667	50	there	there	EX
33379	4667	51	is	be	VBZ
33379	4667	52	no	no	DT
33379	4667	53	nausea	nausea	NN
33379	4667	54	or	or	CC
33379	4667	55	vomiting	vomiting	NN
33379	4667	56	.	.	.
33379	4668	1	If	if	IN
33379	4668	2	nausea	nausea	NN
33379	4668	3	or	or	CC
33379	4668	4	vomiting	vomiting	NN
33379	4668	5	persists	persist	NNS
33379	4668	6	,	,	,
33379	4668	7	a	a	DT
33379	4668	8	few	few	JJ
33379	4668	9	spoonfuls	spoonful	NNS
33379	4668	10	of	of	IN
33379	4668	11	champagne	champagne	NN
33379	4668	12	or	or	CC
33379	4668	13	clam	clam	NNP
33379	4668	14	broth	broth	NN
33379	4668	15	or	or	CC
33379	4668	16	juice	juice	NN
33379	4668	17	will	will	MD
33379	4668	18	often	often	RB
33379	4668	19	check	check	VB
33379	4668	20	or	or	CC
33379	4668	21	relieve	relieve	VB
33379	4668	22	it	-PRON-	PRP
33379	4668	23	entirely	entirely	RB
33379	4668	24	.	.	.
33379	4669	1	Fluids	fluid	NNS
33379	4669	2	alone	alone	RB
33379	4669	3	must	must	MD
33379	4669	4	be	be	VB
33379	4669	5	given	give	VBN
33379	4669	6	during	during	IN
33379	4669	7	the	the	DT
33379	4669	8	first	first	JJ
33379	4669	9	forty	forty	CD
33379	4669	10	-	-	HYPH
33379	4669	11	eight	eight	CD
33379	4669	12	hours	hour	NNS
33379	4669	13	after	after	IN
33379	4669	14	the	the	DT
33379	4669	15	operation	operation	NN
33379	4669	16	.	.	.
33379	4670	1	When	when	WRB
33379	4670	2	stimulation	stimulation	NN
33379	4670	3	is	be	VBZ
33379	4670	4	necessary	necessary	JJ
33379	4670	5	,	,	,
33379	4670	6	albumen	albumen	CC
33379	4670	7	water	water	NN
33379	4670	8	or	or	CC
33379	4670	9	coffee	coffee	NN
33379	4670	10	containing	contain	VBG
33379	4670	11	a	a	DT
33379	4670	12	spoonful	spoonful	NN
33379	4670	13	of	of	IN
33379	4670	14	brandy[108	brandy[108	NNP
33379	4670	15	]	]	-RRB-
33379	4670	16	will	will	MD
33379	4670	17	be	be	VB
33379	4670	18	found	find	VBN
33379	4670	19	useful	useful	JJ
33379	4670	20	.	.	.
33379	4671	1	When	when	WRB
33379	4671	2	nausea	nausea	NN
33379	4671	3	entirely	entirely	RB
33379	4671	4	disappears	disappear	VBZ
33379	4671	5	,	,	,
33379	4671	6	well	well	RB
33379	4671	7	-	-	HYPH
33379	4671	8	skimmed	skim	VBN
33379	4671	9	broth	broth	NN
33379	4671	10	milk	milk	NN
33379	4671	11	,	,	,
33379	4671	12	clam	clam	NNP
33379	4671	13	or	or	CC
33379	4671	14	oyster	oyster	JJ
33379	4671	15	broth	broth	NN
33379	4671	16	,	,	,
33379	4671	17	buttermilk	buttermilk	NNP
33379	4671	18	,	,	,
33379	4671	19	koumiss	koumiss	NNP
33379	4671	20	,	,	,
33379	4671	21	malted	malt	VBN
33379	4671	22	milk	milk	NN
33379	4671	23	,	,	,
33379	4671	24	may	may	MD
33379	4671	25	be	be	VB
33379	4671	26	given	give	VBN
33379	4671	27	.	.	.
33379	4672	1	A	a	DT
33379	4672	2	gradual	gradual	JJ
33379	4672	3	return	return	NN
33379	4672	4	to	to	IN
33379	4672	5	the	the	DT
33379	4672	6	normal	normal	JJ
33379	4672	7	diet	diet	NN
33379	4672	8	is	be	VBZ
33379	4672	9	made	make	VBN
33379	4672	10	,	,	,
33379	4672	11	adding	add	VBG
33379	4672	12	soft	soft	JJ
33379	4672	13	toast	toast	NN
33379	4672	14	,	,	,
33379	4672	15	soft	soft	RB
33379	4672	16	-	-	HYPH
33379	4672	17	cooked	cook	VBN
33379	4672	18	eggs	egg	NNS
33379	4672	19	,	,	,
33379	4672	20	junket	junket	NN
33379	4672	21	,	,	,
33379	4672	22	ice	ice	NN
33379	4672	23	cream	cream	NN
33379	4672	24	,	,	,
33379	4672	25	meat	meat	NN
33379	4672	26	,	,	,
33379	4672	27	wine	wine	NN
33379	4672	28	,	,	,
33379	4672	29	or	or	CC
33379	4672	30	fruit	fruit	NN
33379	4672	31	jellies	jelly	NNS
33379	4672	32	before	before	IN
33379	4672	33	solid	solid	JJ
33379	4672	34	food	food	NN
33379	4672	35	is	be	VBZ
33379	4672	36	introduced	introduce	VBN
33379	4672	37	into	into	IN
33379	4672	38	the	the	DT
33379	4672	39	dietary	dietary	NN
33379	4672	40	.	.	.
33379	4673	1	~After	~after	NN
33379	4673	2	-	-	HYPH
33379	4673	3	care	care	NN
33379	4673	4	in	in	IN
33379	4673	5	Feeding.~--Care	Feeding.~--Care	NNP
33379	4673	6	must	must	MD
33379	4673	7	be	be	VB
33379	4673	8	observed	observe	VBN
33379	4673	9	to	to	TO
33379	4673	10	prevent	prevent	VB
33379	4673	11	indigestion	indigestion	NN
33379	4673	12	after	after	IN
33379	4673	13	almost	almost	RB
33379	4673	14	any	any	DT
33379	4673	15	operation	operation	NN
33379	4673	16	,	,	,
33379	4673	17	but	but	CC
33379	4673	18	especially	especially	RB
33379	4673	19	after	after	IN
33379	4673	20	abdominal	abdominal	JJ
33379	4673	21	operations	operation	NNS
33379	4673	22	there	there	EX
33379	4673	23	is	be	VBZ
33379	4673	24	a	a	DT
33379	4673	25	great	great	JJ
33379	4673	26	tendency	tendency	NN
33379	4673	27	to	to	TO
33379	4673	28	form	form	VB
33379	4673	29	gas	gas	NN
33379	4673	30	,	,	,
33379	4673	31	hence	hence	RB
33379	4673	32	anything	anything	NN
33379	4673	33	which	which	WDT
33379	4673	34	in	in	IN
33379	4673	35	any	any	DT
33379	4673	36	way	way	NN
33379	4673	37	increases	increase	VBZ
33379	4673	38	the	the	DT
33379	4673	39	tendency	tendency	NN
33379	4673	40	may	may	MD
33379	4673	41	bring	bring	VB
33379	4673	42	about	about	RP
33379	4673	43	a	a	DT
33379	4673	44	condition	condition	NN
33379	4673	45	of	of	IN
33379	4673	46	extreme	extreme	JJ
33379	4673	47	discomfort	discomfort	NN
33379	4673	48	and	and	CC
33379	4673	49	even	even	RB
33379	4673	50	acute	acute	JJ
33379	4673	51	pain	pain	NN
33379	4673	52	to	to	IN
33379	4673	53	the	the	DT
33379	4673	54	patient	patient	NN
33379	4673	55	.	.	.
33379	4674	1	For	for	IN
33379	4674	2	this	this	DT
33379	4674	3	reason	reason	NN
33379	4674	4	it	-PRON-	PRP
33379	4674	5	is	be	VBZ
33379	4674	6	unwise	unwise	JJ
33379	4674	7	to	to	TO
33379	4674	8	follow	follow	VB
33379	4674	9	too	too	RB
33379	4674	10	closely	closely	RB
33379	4674	11	the	the	DT
33379	4674	12	desires	desire	NNS
33379	4674	13	of	of	IN
33379	4674	14	the	the	DT
33379	4674	15	patient	patient	NN
33379	4674	16	as	as	IN
33379	4674	17	to	to	IN
33379	4674	18	the	the	DT
33379	4674	19	food	food	NN
33379	4674	20	to	to	TO
33379	4674	21	be	be	VB
33379	4674	22	eaten	eat	VBN
33379	4674	23	;	;	:
33379	4674	24	for	for	IN
33379	4674	25	example	example	NN
33379	4674	26	,	,	,
33379	4674	27	corned	corn	VBN
33379	4674	28	beef	beef	NN
33379	4674	29	and	and	CC
33379	4674	30	cabbage	cabbage	NN
33379	4674	31	may	may	MD
33379	4674	32	be	be	VB
33379	4674	33	the	the	DT
33379	4674	34	thing	thing	NN
33379	4674	35	of	of	IN
33379	4674	36	all	all	DT
33379	4674	37	others	other	NNS
33379	4674	38	desired	desire	VBN
33379	4674	39	by	by	IN
33379	4674	40	the	the	DT
33379	4674	41	patient	patient	NN
33379	4674	42	,	,	,
33379	4674	43	but	but	CC
33379	4674	44	it	-PRON-	PRP
33379	4674	45	would	would	MD
33379	4674	46	be	be	VB
33379	4674	47	the	the	DT
33379	4674	48	height	height	NN
33379	4674	49	of	of	IN
33379	4674	50	folly	folly	NN
33379	4674	51	to	to	TO
33379	4674	52	risk	risk	VB
33379	4674	53	such	such	PDT
33379	4674	54	a	a	DT
33379	4674	55	meal	meal	NN
33379	4674	56	until	until	IN
33379	4674	57	all	all	DT
33379	4674	58	danger	danger	NN
33379	4674	59	of	of	IN
33379	4674	60	digestional	digestional	JJ
33379	4674	61	disturbances	disturbance	NNS
33379	4674	62	is	be	VBZ
33379	4674	63	at	at	IN
33379	4674	64	an	an	DT
33379	4674	65	end	end	NN
33379	4674	66	.	.	.
33379	4675	1	It	-PRON-	PRP
33379	4675	2	is	be	VBZ
33379	4675	3	wiser	wise	JJR
33379	4675	4	to	to	TO
33379	4675	5	avoid	avoid	VB
33379	4675	6	such	such	JJ
33379	4675	7	disturbances	disturbance	NNS
33379	4675	8	than	than	IN
33379	4675	9	to	to	TO
33379	4675	10	trust	trust	VB
33379	4675	11	to	to	IN
33379	4675	12	relieving	relieve	VBG
33379	4675	13	them	-PRON-	PRP
33379	4675	14	after	after	IN
33379	4675	15	they	-PRON-	PRP
33379	4675	16	occur	occur	VBP
33379	4675	17	.	.	.
33379	4676	1	The	the	DT
33379	4676	2	digestion	digestion	NN
33379	4676	3	of	of	IN
33379	4676	4	even	even	RB
33379	4676	5	a	a	DT
33379	4676	6	perfectly	perfectly	RB
33379	4676	7	normal	normal	JJ
33379	4676	8	individual	individual	NN
33379	4676	9	is	be	VBZ
33379	4676	10	at	at	IN
33379	4676	11	a	a	DT
33379	4676	12	disadvantage	disadvantage	NN
33379	4676	13	when	when	WRB
33379	4676	14	that	that	DT
33379	4676	15	individual	individual	NN
33379	4676	16	is	be	VBZ
33379	4676	17	deprived	deprive	VBN
33379	4676	18	of	of	IN
33379	4676	19	outdoor	outdoor	JJ
33379	4676	20	exercise	exercise	NN
33379	4676	21	.	.	.
33379	4677	1	How	how	WRB
33379	4677	2	much	much	RB
33379	4677	3	more	more	RBR
33379	4677	4	so	so	RB
33379	4677	5	will	will	MD
33379	4677	6	it	-PRON-	PRP
33379	4677	7	be	be	VB
33379	4677	8	when	when	WRB
33379	4677	9	the	the	DT
33379	4677	10	entire	entire	JJ
33379	4677	11	organism	organism	NN
33379	4677	12	is	be	VBZ
33379	4677	13	taxed	tax	VBN
33379	4677	14	by	by	IN
33379	4677	15	the	the	DT
33379	4677	16	ordeal	ordeal	NN
33379	4677	17	through	through	IN
33379	4677	18	which	which	WDT
33379	4677	19	it	-PRON-	PRP
33379	4677	20	has	have	VBZ
33379	4677	21	just	just	RB
33379	4677	22	passed	pass	VBN
33379	4677	23	.	.	.
33379	4678	1	Convalescence	Convalescence	NNP
33379	4678	2	is	be	VBZ
33379	4678	3	never	never	RB
33379	4678	4	hastened	hasten	VBN
33379	4678	5	by	by	IN
33379	4678	6	imprudent	imprudent	NN
33379	4678	7	eating	eating	NN
33379	4678	8	,	,	,
33379	4678	9	and	and	CC
33379	4678	10	a	a	DT
33379	4678	11	condition	condition	NN
33379	4678	12	as	as	RB
33379	4678	13	bad	bad	JJ
33379	4678	14	as	as	IN
33379	4678	15	the	the	DT
33379	4678	16	original	original	NN
33379	4678	17	may	may	MD
33379	4678	18	be	be	VB
33379	4678	19	brought	bring	VBN
33379	4678	20	on	on	RP
33379	4678	21	by	by	IN
33379	4678	22	lack	lack	NN
33379	4678	23	of	of	IN
33379	4678	24	care	care	NN
33379	4678	25	on	on	IN
33379	4678	26	the	the	DT
33379	4678	27	part	part	NN
33379	4678	28	of	of	IN
33379	4678	29	the	the	DT
33379	4678	30	one	one	CD
33379	4678	31	whose	whose	WP$
33379	4678	32	business	business	NN
33379	4678	33	it	-PRON-	PRP
33379	4678	34	is	be	VBZ
33379	4678	35	to	to	TO
33379	4678	36	feed	feed	VB
33379	4678	37	the	the	DT
33379	4678	38	patient	patient	NN
33379	4678	39	.	.	.
33379	4679	1	CONDITIONS	conditions	NN
33379	4679	2	REQUIRING	require	VBG
33379	4679	3	SPECIAL	special	NN
33379	4679	4	DIETS	DIETS	NNP
33379	4679	5	~Diet	~diet	VBP
33379	4679	6	After	after	IN
33379	4679	7	Appendicitis.~--After	Appendicitis.~--After	NNP
33379	4679	8	a	a	DT
33379	4679	9	simple	simple	JJ
33379	4679	10	operation	operation	NN
33379	4679	11	for	for	IN
33379	4679	12	appendicitis	appendicitis	NNP
33379	4679	13	the	the	DT
33379	4679	14	same	same	JJ
33379	4679	15	régime	régime	NN
33379	4679	16	is	be	VBZ
33379	4679	17	carried	carry	VBN
33379	4679	18	out	out	RP
33379	4679	19	as	as	IN
33379	4679	20	in	in	IN
33379	4679	21	stomach	stomach	NN
33379	4679	22	and	and	CC
33379	4679	23	intestinal	intestinal	JJ
33379	4679	24	operations	operation	NNS
33379	4679	25	:	:	:
33379	4679	26	fluids	fluid	NNS
33379	4679	27	on	on	IN
33379	4679	28	the	the	DT
33379	4679	29	second	second	JJ
33379	4679	30	day	day	NN
33379	4679	31	,	,	,
33379	4679	32	soft	soft	JJ
33379	4679	33	diet	diet	NN
33379	4679	34	on	on	IN
33379	4679	35	the	the	DT
33379	4679	36	third	third	JJ
33379	4679	37	,	,	,
33379	4679	38	and	and	CC
33379	4679	39	solid	solid	JJ
33379	4679	40	food	food	NN
33379	4679	41	of	of	IN
33379	4679	42	the	the	DT
33379	4679	43	simplest	simple	JJS
33379	4679	44	character	character	NN
33379	4679	45	and	and	CC
33379	4679	46	prepared	prepare	VBD
33379	4679	47	in	in	IN
33379	4679	48	the	the	DT
33379	4679	49	simplest	simple	JJS
33379	4679	50	way	way	NN
33379	4679	51	may	may	MD
33379	4679	52	be	be	VB
33379	4679	53	given	give	VBN
33379	4679	54	on	on	IN
33379	4679	55	the	the	DT
33379	4679	56	fifth	fifth	JJ
33379	4679	57	and	and	CC
33379	4679	58	sixth	sixth	JJ
33379	4679	59	days	day	NNS
33379	4679	60	.	.	.
33379	4680	1	When	when	WRB
33379	4680	2	,	,	,
33379	4680	3	however	however	RB
33379	4680	4	,	,	,
33379	4680	5	the	the	DT
33379	4680	6	operation	operation	NN
33379	4680	7	has	have	VBZ
33379	4680	8	been	be	VBN
33379	4680	9	of	of	IN
33379	4680	10	a	a	DT
33379	4680	11	more	more	RBR
33379	4680	12	serious	serious	JJ
33379	4680	13	character	character	NN
33379	4680	14	,	,	,
33379	4680	15	for	for	IN
33379	4680	16	example	example	NN
33379	4680	17	,	,	,
33379	4680	18	when	when	WRB
33379	4680	19	there	there	EX
33379	4680	20	was	be	VBD
33379	4680	21	pus	pus	NN
33379	4680	22	formation	formation	NN
33379	4680	23	or	or	CC
33379	4680	24	a	a	DT
33379	4680	25	gangrenous	gangrenous	JJ
33379	4680	26	appendix	appendix	NNP
33379	4680	27	,	,	,
33379	4680	28	the	the	DT
33379	4680	29	feeding	feeding	NN
33379	4680	30	by	by	IN
33379	4680	31	mouth	mouth	NN
33379	4680	32	must	must	MD
33379	4680	33	not	not	RB
33379	4680	34	be	be	VB
33379	4680	35	instituted	institute	VBN
33379	4680	36	for	for	IN
33379	4680	37	five	five	CD
33379	4680	38	days	day	NNS
33379	4680	39	or	or	CC
33379	4680	40	more	more	JJR
33379	4680	41	,	,	,
33379	4680	42	nutrient	nutrient	NN
33379	4680	43	enemas	enema	NNS
33379	4680	44	being	be	VBG
33379	4680	45	used	use	VBN
33379	4680	46	instead	instead	RB
33379	4680	47	.	.	.
33379	4681	1	Patients	patient	NNS
33379	4681	2	have	have	VBP
33379	4681	3	been	be	VBN
33379	4681	4	known	know	VBN
33379	4681	5	to	to	TO
33379	4681	6	die	die	VB
33379	4681	7	from	from	IN
33379	4681	8	exhaustion	exhaustion	NN
33379	4681	9	after	after	IN
33379	4681	10	operations	operation	NNS
33379	4681	11	upon	upon	IN
33379	4681	12	the	the	DT
33379	4681	13	stomach	stomach	NN
33379	4681	14	and	and	CC
33379	4681	15	intestines	intestine	NNS
33379	4681	16	,	,	,
33379	4681	17	not	not	RB
33379	4681	18	on	on	IN
33379	4681	19	account	account	NN
33379	4681	20	of	of	IN
33379	4681	21	the	the	DT
33379	4681	22	operation	operation	NN
33379	4681	23	but	but	CC
33379	4681	24	on	on	IN
33379	4681	25	account	account	NN
33379	4681	26	of	of	IN
33379	4681	27	the	the	DT
33379	4681	28	lack	lack	NN
33379	4681	29	of	of	IN
33379	4681	30	reserve	reserve	NN
33379	4681	31	power	power	NN
33379	4681	32	and	and	CC
33379	4681	33	endurance	endurance	NN
33379	4681	34	to	to	TO
33379	4681	35	carry	carry	VB
33379	4681	36	them	-PRON-	PRP
33379	4681	37	through	through	IN
33379	4681	38	the	the	DT
33379	4681	39	ordeal	ordeal	NN
33379	4681	40	without	without	IN
33379	4681	41	a	a	DT
33379	4681	42	sustaining	sustain	VBG
33379	4681	43	diet	diet	NN
33379	4681	44	to	to	TO
33379	4681	45	overcome	overcome	VB
33379	4681	46	it	-PRON-	PRP
33379	4681	47	.	.	.
33379	4682	1	Under	under	IN
33379	4682	2	the	the	DT
33379	4682	3	circumstances	circumstance	NNS
33379	4682	4	Dr.	Dr.	NNP
33379	4682	5	F.	F.	NNP
33379	4682	6	Ehrlich[109	Ehrlich[109	NNP
33379	4682	7	]	]	-RRB-
33379	4682	8	advises	advise	VBZ
33379	4682	9	the	the	DT
33379	4682	10	following	follow	VBG
33379	4682	11	routine	routine	JJ
33379	4682	12	method	method	NN
33379	4682	13	:	:	:
33379	4682	14	"	"	``
33379	4682	15	So	so	RB
33379	4682	16	soon	soon	RB
33379	4682	17	as	as	IN
33379	4682	18	the	the	DT
33379	4682	19	nausea	nausea	NN
33379	4682	20	from	from	IN
33379	4682	21	the	the	DT
33379	4682	22	anesthetic	anesthetic	JJ
33379	4682	23	has	have	VBZ
33379	4682	24	worn	wear	VBN
33379	4682	25	off	off	RP
33379	4682	26	the	the	DT
33379	4682	27	patient	patient	NN
33379	4682	28	gets	get	VBZ
33379	4682	29	tea	tea	NN
33379	4682	30	,	,	,
33379	4682	31	red	red	JJ
33379	4682	32	wine	wine	NN
33379	4682	33	,	,	,
33379	4682	34	and	and	CC
33379	4682	35	gruel	gruel	NN
33379	4682	36	;	;	,
33379	4682	37	on	on	IN
33379	4682	38	the	the	DT
33379	4682	39	day	day	NN
33379	4682	40	after	after	IN
33379	4682	41	the	the	DT
33379	4682	42	operation	operation	NN
33379	4682	43	he	-PRON-	PRP
33379	4682	44	is	be	VBZ
33379	4682	45	given	give	VBN
33379	4682	46	sweetbreads	sweetbread	NNS
33379	4682	47	in	in	IN
33379	4682	48	bouillon	bouillon	NN
33379	4682	49	even	even	RB
33379	4682	50	if	if	IN
33379	4682	51	it	-PRON-	PRP
33379	4682	52	nauseates	nauseate	VBZ
33379	4682	53	him	-PRON-	PRP
33379	4682	54	;	;	:
33379	4682	55	if	if	IN
33379	4682	56	the	the	DT
33379	4682	57	nausea	nausea	NN
33379	4682	58	is	be	VBZ
33379	4682	59	persistent	persistent	JJ
33379	4682	60	,	,	,
33379	4682	61	his	-PRON-	PRP$
33379	4682	62	stomach	stomach	NN
33379	4682	63	is	be	VBZ
33379	4682	64	washed	wash	VBN
33379	4682	65	.	.	.
33379	4683	1	On	on	IN
33379	4683	2	the	the	DT
33379	4683	3	second	second	JJ
33379	4683	4	day	day	NN
33379	4683	5	finely	finely	RB
33379	4683	6	chopped	chop	VBD
33379	4683	7	cooked	cooked	JJ
33379	4683	8	squab	squab	NN
33379	4683	9	,	,	,
33379	4683	10	chicken	chicken	NN
33379	4683	11	,	,	,
33379	4683	12	or	or	CC
33379	4683	13	veal	veal	NN
33379	4683	14	,	,	,
33379	4683	15	is	be	VBZ
33379	4683	16	added	add	VBN
33379	4683	17	;	;	:
33379	4683	18	on	on	IN
33379	4683	19	the	the	DT
33379	4683	20	third	third	JJ
33379	4683	21	day	day	NN
33379	4683	22	,	,	,
33379	4683	23	beef	beef	NN
33379	4683	24	,	,	,
33379	4683	25	potato	potato	NN
33379	4683	26	purée	purée	NNP
33379	4683	27	and	and	CC
33379	4683	28	cakes	cake	NNS
33379	4683	29	;	;	,
33379	4683	30	on	on	IN
33379	4683	31	the	the	DT
33379	4683	32	fourth	fourth	JJ
33379	4683	33	,	,	,
33379	4683	34	chopped	chopped	JJ
33379	4683	35	(	(	-LRB-
33379	4683	36	raw	raw	JJ
33379	4683	37	)	)	-RRB-
33379	4683	38	ham	ham	NN
33379	4683	39	,	,	,
33379	4683	40	soft	soft	JJ
33379	4683	41	zwieback	zwieback	NN
33379	4683	42	,	,	,
33379	4683	43	and	and	CC
33379	4683	44	soft	soft	RB
33379	4683	45	-	-	HYPH
33379	4683	46	boiled	boil	VBN
33379	4683	47	eggs	egg	NNS
33379	4683	48	.	.	.
33379	4684	1	On	on	IN
33379	4684	2	the	the	DT
33379	4684	3	fifth	fifth	JJ
33379	4684	4	,	,	,
33379	4684	5	white	white	JJ
33379	4684	6	bread	bread	NN
33379	4684	7	and	and	CC
33379	4684	8	spinach	spinach	NN
33379	4684	9	.	.	.
33379	4685	1	After	after	IN
33379	4685	2	the	the	DT
33379	4685	3	seventh	seventh	JJ
33379	4685	4	day	day	NN
33379	4685	5	the	the	DT
33379	4685	6	meat	meat	NN
33379	4685	7	is	be	VBZ
33379	4685	8	not	not	RB
33379	4685	9	chopped	chop	VBN
33379	4685	10	,	,	,
33379	4685	11	and	and	CC
33379	4685	12	the	the	DT
33379	4685	13	patient	patient	JJ
33379	4685	14	returns	return	NNS
33379	4685	15	gradually	gradually	RB
33379	4685	16	to	to	IN
33379	4685	17	normal	normal	JJ
33379	4685	18	diet	diet	NN
33379	4685	19	.	.	.
33379	4686	1	The	the	DT
33379	4686	2	bowels	bowel	NNS
33379	4686	3	are	be	VBP
33379	4686	4	regulated	regulate	VBN
33379	4686	5	by	by	IN
33379	4686	6	oil	oil	NN
33379	4686	7	enemas	enemas	NN
33379	4686	8	.	.	.
33379	4686	9	"	"	''
33379	4687	1	~Diet	~diet	VBP
33379	4687	2	After	after	IN
33379	4687	3	Operation	operation	NN
33379	4687	4	upon	upon	IN
33379	4687	5	Gall	Gall	NNP
33379	4687	6	Bladder	Bladder	NNP
33379	4687	7	or	or	CC
33379	4687	8	Liver.~--The	liver.~--the	JJ
33379	4687	9	dietetic	dietetic	JJ
33379	4687	10	treatment	treatment	NN
33379	4687	11	in	in	IN
33379	4687	12	these	these	DT
33379	4687	13	cases	case	NNS
33379	4687	14	is	be	VBZ
33379	4687	15	like	like	IN
33379	4687	16	that	that	DT
33379	4687	17	of	of	IN
33379	4687	18	any	any	DT
33379	4687	19	other	other	JJ
33379	4687	20	abdominal	abdominal	JJ
33379	4687	21	operation	operation	NN
33379	4687	22	except	except	IN
33379	4687	23	for	for	IN
33379	4687	24	the	the	DT
33379	4687	25	character	character	NN
33379	4687	26	of	of	IN
33379	4687	27	the	the	DT
33379	4687	28	food	food	NN
33379	4687	29	.	.	.
33379	4688	1	Fats	fat	NNS
33379	4688	2	are	be	VBP
33379	4688	3	not	not	RB
33379	4688	4	well	well	RB
33379	4688	5	handled	handle	VBN
33379	4688	6	by	by	IN
33379	4688	7	the	the	DT
33379	4688	8	body	body	NN
33379	4688	9	of	of	IN
33379	4688	10	such	such	JJ
33379	4688	11	individuals	individual	NNS
33379	4688	12	and	and	CC
33379	4688	13	should	should	MD
33379	4688	14	be	be	VB
33379	4688	15	eliminated	eliminate	VBN
33379	4688	16	as	as	RB
33379	4688	17	far	far	RB
33379	4688	18	as	as	IN
33379	4688	19	possible	possible	JJ
33379	4688	20	from	from	IN
33379	4688	21	the	the	DT
33379	4688	22	diet	diet	NN
33379	4688	23	.	.	.
33379	4689	1	Broths	broth	NNS
33379	4689	2	must	must	MD
33379	4689	3	be	be	VB
33379	4689	4	skimmed	skim	VBN
33379	4689	5	carefully	carefully	RB
33379	4689	6	to	to	TO
33379	4689	7	remove	remove	VB
33379	4689	8	fat	fat	NN
33379	4689	9	,	,	,
33379	4689	10	and	and	CC
33379	4689	11	milk	milk	NN
33379	4689	12	when	when	WRB
33379	4689	13	given	give	VBN
33379	4689	14	should	should	MD
33379	4689	15	be	be	VB
33379	4689	16	skimmed	skim	VBN
33379	4689	17	or	or	CC
33379	4689	18	given	give	VBN
33379	4689	19	in	in	IN
33379	4689	20	the	the	DT
33379	4689	21	form	form	NN
33379	4689	22	of	of	IN
33379	4689	23	buttermilk	buttermilk	NN
33379	4689	24	or	or	CC
33379	4689	25	koumiss	koumiss	NNP
33379	4689	26	.	.	.
33379	4690	1	~Diet	~diet	VBP
33379	4690	2	After	after	IN
33379	4690	3	Operations	operation	NNS
33379	4690	4	upon	upon	IN
33379	4690	5	the	the	DT
33379	4690	6	Kidneys.~--The	Kidneys.~--The	NNP
33379	4690	7	diet	diet	NN
33379	4690	8	administered	administer	VBN
33379	4690	9	after	after	IN
33379	4690	10	operations	operation	NNS
33379	4690	11	upon	upon	IN
33379	4690	12	these	these	DT
33379	4690	13	organs	organ	NNS
33379	4690	14	is	be	VBZ
33379	4690	15	logically	logically	RB
33379	4690	16	one	one	CD
33379	4690	17	in	in	IN
33379	4690	18	which	which	WDT
33379	4690	19	those	those	DT
33379	4690	20	foods	food	NNS
33379	4690	21	which	which	WDT
33379	4690	22	are	be	VBP
33379	4690	23	entirely	entirely	RB
33379	4690	24	dependent	dependent	JJ
33379	4690	25	upon	upon	IN
33379	4690	26	the	the	DT
33379	4690	27	kidneys	kidney	NNS
33379	4690	28	for	for	IN
33379	4690	29	their	-PRON-	PRP$
33379	4690	30	elimination	elimination	NN
33379	4690	31	are	be	VBP
33379	4690	32	restricted	restrict	VBN
33379	4690	33	.	.	.
33379	4691	1	In	in	IN
33379	4691	2	a	a	DT
33379	4691	3	former	former	JJ
33379	4691	4	chapter	chapter	NN
33379	4691	5	the	the	DT
33379	4691	6	fate	fate	NN
33379	4691	7	of	of	IN
33379	4691	8	the	the	DT
33379	4691	9	foods	food	NNS
33379	4691	10	in	in	IN
33379	4691	11	metabolism	metabolism	NN
33379	4691	12	was	be	VBD
33379	4691	13	explained	explain	VBN
33379	4691	14	;	;	:
33379	4691	15	the	the	DT
33379	4691	16	protein	protein	NN
33379	4691	17	foods	food	NNS
33379	4691	18	were	be	VBD
33379	4691	19	seen	see	VBN
33379	4691	20	to	to	TO
33379	4691	21	be	be	VB
33379	4691	22	the	the	DT
33379	4691	23	ones	one	NNS
33379	4691	24	leaving	leave	VBG
33379	4691	25	the	the	DT
33379	4691	26	body	body	NN
33379	4691	27	chiefly	chiefly	RB
33379	4691	28	by	by	IN
33379	4691	29	way	way	NN
33379	4691	30	of	of	IN
33379	4691	31	the	the	DT
33379	4691	32	kidneys	kidney	NNS
33379	4691	33	and	and	CC
33379	4691	34	for	for	IN
33379	4691	35	this	this	DT
33379	4691	36	reason	reason	NN
33379	4691	37	in	in	IN
33379	4691	38	the	the	DT
33379	4691	39	diet	diet	NN
33379	4691	40	after	after	IN
33379	4691	41	operations	operation	NNS
33379	4691	42	upon	upon	IN
33379	4691	43	these	these	DT
33379	4691	44	organs	organ	NNS
33379	4691	45	,	,	,
33379	4691	46	as	as	RB
33379	4691	47	well	well	RB
33379	4691	48	as	as	IN
33379	4691	49	in	in	IN
33379	4691	50	that	that	DT
33379	4691	51	administered	administer	VBN
33379	4691	52	in	in	IN
33379	4691	53	disturbances	disturbance	NNS
33379	4691	54	affecting	affect	VBG
33379	4691	55	their	-PRON-	PRP$
33379	4691	56	functioning	function	VBG
33379	4691	57	powers	power	NNS
33379	4691	58	,	,	,
33379	4691	59	this	this	DT
33379	4691	60	food	food	NN
33379	4691	61	constituent	constituent	NN
33379	4691	62	,	,	,
33379	4691	63	the	the	DT
33379	4691	64	protein	protein	NN
33379	4691	65	of	of	IN
33379	4691	66	meat	meat	NN
33379	4691	67	in	in	IN
33379	4691	68	particular	particular	JJ
33379	4691	69	,	,	,
33379	4691	70	must	must	MD
33379	4691	71	necessarily	necessarily	RB
33379	4691	72	be	be	VB
33379	4691	73	restricted	restrict	VBN
33379	4691	74	.	.	.
33379	4692	1	The	the	DT
33379	4692	2	upsetting	upsetting	NN
33379	4692	3	of	of	IN
33379	4692	4	the	the	DT
33379	4692	5	nitrogen	nitrogen	NN
33379	4692	6	equilibrium	equilibrium	NN
33379	4692	7	is	be	VBZ
33379	4692	8	for	for	IN
33379	4692	9	so	so	RB
33379	4692	10	short	short	JJ
33379	4692	11	a	a	DT
33379	4692	12	period	period	NN
33379	4692	13	after	after	IN
33379	4692	14	kidney	kidney	NN
33379	4692	15	operations	operation	NNS
33379	4692	16	that	that	IN
33379	4692	17	this	this	DT
33379	4692	18	feature	feature	NN
33379	4692	19	need	nee	MD
33379	4692	20	not	not	RB
33379	4692	21	be	be	VB
33379	4692	22	considered	consider	VBN
33379	4692	23	here	here	RB
33379	4692	24	.	.	.
33379	4693	1	The	the	DT
33379	4693	2	diet	diet	NN
33379	4693	3	under	under	IN
33379	4693	4	the	the	DT
33379	4693	5	circumstances	circumstance	NNS
33379	4693	6	is	be	VBZ
33379	4693	7	essentially	essentially	RB
33379	4693	8	the	the	DT
33379	4693	9	same	same	JJ
33379	4693	10	as	as	IN
33379	4693	11	that	that	DT
33379	4693	12	given	give	VBN
33379	4693	13	during	during	IN
33379	4693	14	acute	acute	JJ
33379	4693	15	attacks	attack	NNS
33379	4693	16	of	of	IN
33379	4693	17	nephritis	nephritis	NN
33379	4693	18	.	.	.
33379	4694	1	SUMMARY	summary	NN
33379	4694	2	~Factors	~Factors	NFP
33379	4694	3	Affecting	affect	VBG
33379	4694	4	Diet~	diet~	CD
33379	4694	5	before	before	RB
33379	4694	6	and	and	CC
33379	4694	7	after	after	IN
33379	4694	8	operations	operation	NNS
33379	4694	9	must	must	MD
33379	4694	10	be	be	VB
33379	4694	11	considered	consider	VBN
33379	4694	12	under	under	IN
33379	4694	13	two	two	CD
33379	4694	14	heads	head	NNS
33379	4694	15	,	,	,
33379	4694	16	namely	namely	RB
33379	4694	17	,	,	,
33379	4694	18	the	the	DT
33379	4694	19	character	character	NN
33379	4694	20	of	of	IN
33379	4694	21	the	the	DT
33379	4694	22	disease	disease	NN
33379	4694	23	for	for	IN
33379	4694	24	which	which	WDT
33379	4694	25	the	the	DT
33379	4694	26	operation	operation	NN
33379	4694	27	is	be	VBZ
33379	4694	28	considered	consider	VBN
33379	4694	29	necessary	necessary	JJ
33379	4694	30	and	and	CC
33379	4694	31	the	the	DT
33379	4694	32	general	general	JJ
33379	4694	33	physical	physical	JJ
33379	4694	34	condition	condition	NN
33379	4694	35	of	of	IN
33379	4694	36	the	the	DT
33379	4694	37	patient	patient	NN
33379	4694	38	at	at	IN
33379	4694	39	the	the	DT
33379	4694	40	time	time	NN
33379	4694	41	.	.	.
33379	4695	1	~Emaciation	~Emaciation	NFP
33379	4695	2	and	and	CC
33379	4695	3	Anemia~	anemia~	RB
33379	4695	4	are	be	VBP
33379	4695	5	often	often	RB
33379	4695	6	encountered	encounter	VBN
33379	4695	7	in	in	IN
33379	4695	8	patients	patient	NNS
33379	4695	9	having	have	VBG
33379	4695	10	certain	certain	JJ
33379	4695	11	gastro	gastro	JJ
33379	4695	12	-	-	HYPH
33379	4695	13	intestinal	intestinal	JJ
33379	4695	14	disturbances	disturbance	NNS
33379	4695	15	for	for	IN
33379	4695	16	which	which	WDT
33379	4695	17	surgical	surgical	JJ
33379	4695	18	intervention	intervention	NN
33379	4695	19	was	be	VBD
33379	4695	20	found	find	VBN
33379	4695	21	to	to	TO
33379	4695	22	be	be	VB
33379	4695	23	necessary	necessary	JJ
33379	4695	24	.	.	.
33379	4696	1	At	at	IN
33379	4696	2	times	time	NNS
33379	4696	3	a	a	DT
33379	4696	4	preliminary	preliminary	JJ
33379	4696	5	up	up	IN
33379	4696	6	-	-	HYPH
33379	4696	7	building	build	VBG
33379	4696	8	treatment	treatment	NN
33379	4696	9	is	be	VBZ
33379	4696	10	required	require	VBN
33379	4696	11	before	before	IN
33379	4696	12	it	-PRON-	PRP
33379	4696	13	is	be	VBZ
33379	4696	14	considered	consider	VBN
33379	4696	15	wise	wise	JJ
33379	4696	16	to	to	TO
33379	4696	17	submit	submit	VB
33379	4696	18	the	the	DT
33379	4696	19	patient	patient	NN
33379	4696	20	to	to	IN
33379	4696	21	the	the	DT
33379	4696	22	shock	shock	NN
33379	4696	23	of	of	IN
33379	4696	24	so	so	RB
33379	4696	25	serious	serious	JJ
33379	4696	26	an	an	DT
33379	4696	27	operation	operation	NN
33379	4696	28	.	.	.
33379	4697	1	~Adjusting	~Adjusting	NFP
33379	4697	2	the	the	DT
33379	4697	3	Diet~	Diet~	NNP
33379	4697	4	according	accord	VBG
33379	4697	5	to	to	IN
33379	4697	6	the	the	DT
33379	4697	7	character	character	NN
33379	4697	8	of	of	IN
33379	4697	9	the	the	DT
33379	4697	10	disease	disease	NN
33379	4697	11	for	for	IN
33379	4697	12	which	which	WDT
33379	4697	13	the	the	DT
33379	4697	14	operation	operation	NN
33379	4697	15	is	be	VBZ
33379	4697	16	to	to	TO
33379	4697	17	be	be	VB
33379	4697	18	performed	perform	VBN
33379	4697	19	is	be	VBZ
33379	4697	20	most	most	RBS
33379	4697	21	important	important	JJ
33379	4697	22	.	.	.
33379	4698	1	It	-PRON-	PRP
33379	4698	2	is	be	VBZ
33379	4698	3	not	not	RB
33379	4698	4	always	always	RB
33379	4698	5	possible	possible	JJ
33379	4698	6	to	to	TO
33379	4698	7	build	build	VB
33379	4698	8	up	up	RP
33379	4698	9	the	the	DT
33379	4698	10	body	body	NN
33379	4698	11	beforehand	beforehand	RB
33379	4698	12	,	,	,
33379	4698	13	but	but	CC
33379	4698	14	in	in	IN
33379	4698	15	many	many	JJ
33379	4698	16	cases	case	NNS
33379	4698	17	it	-PRON-	PRP
33379	4698	18	is	be	VBZ
33379	4698	19	necessary	necessary	JJ
33379	4698	20	to	to	TO
33379	4698	21	make	make	VB
33379	4698	22	the	the	DT
33379	4698	23	effort	effort	NN
33379	4698	24	.	.	.
33379	4699	1	At	at	IN
33379	4699	2	times	time	NNS
33379	4699	3	the	the	DT
33379	4699	4	reënforcing	reënforcing	NN
33379	4699	5	of	of	IN
33379	4699	6	the	the	DT
33379	4699	7	diet	diet	NN
33379	4699	8	and	and	CC
33379	4699	9	a	a	DT
33379	4699	10	certain	certain	JJ
33379	4699	11	amount	amount	NN
33379	4699	12	of	of	IN
33379	4699	13	gentle	gentle	JJ
33379	4699	14	massage	massage	NN
33379	4699	15	will	will	MD
33379	4699	16	enable	enable	VB
33379	4699	17	the	the	DT
33379	4699	18	patient	patient	NN
33379	4699	19	to	to	TO
33379	4699	20	pass	pass	VB
33379	4699	21	through	through	RP
33379	4699	22	the	the	DT
33379	4699	23	trying	try	VBG
33379	4699	24	ordeal	ordeal	NN
33379	4699	25	more	more	RBR
33379	4699	26	comfortably	comfortably	RB
33379	4699	27	than	than	IN
33379	4699	28	would	would	MD
33379	4699	29	otherwise	otherwise	RB
33379	4699	30	be	be	VB
33379	4699	31	possible	possible	JJ
33379	4699	32	.	.	.
33379	4700	1	~Selecting	~Selecting	NFP
33379	4700	2	the	the	DT
33379	4700	3	Diet~	Diet~	NNP
33379	4700	4	to	to	TO
33379	4700	5	conform	conform	VB
33379	4700	6	to	to	IN
33379	4700	7	the	the	DT
33379	4700	8	character	character	NN
33379	4700	9	of	of	IN
33379	4700	10	the	the	DT
33379	4700	11	disease	disease	NN
33379	4700	12	is	be	VBZ
33379	4700	13	as	as	RB
33379	4700	14	important	important	JJ
33379	4700	15	a	a	DT
33379	4700	16	factor	factor	NN
33379	4700	17	in	in	IN
33379	4700	18	the	the	DT
33379	4700	19	recovery	recovery	NN
33379	4700	20	of	of	IN
33379	4700	21	the	the	DT
33379	4700	22	patient	patient	NN
33379	4700	23	as	as	IN
33379	4700	24	food	food	NN
33379	4700	25	itself	-PRON-	PRP
33379	4700	26	.	.	.
33379	4701	1	This	this	DT
33379	4701	2	selection	selection	NN
33379	4701	3	is	be	VBZ
33379	4701	4	left	leave	VBN
33379	4701	5	largely	largely	RB
33379	4701	6	to	to	IN
33379	4701	7	the	the	DT
33379	4701	8	nurse	nurse	NN
33379	4701	9	,	,	,
33379	4701	10	consequently	consequently	RB
33379	4701	11	it	-PRON-	PRP
33379	4701	12	is	be	VBZ
33379	4701	13	necessary	necessary	JJ
33379	4701	14	that	that	IN
33379	4701	15	she	-PRON-	PRP
33379	4701	16	should	should	MD
33379	4701	17	understand	understand	VB
33379	4701	18	just	just	RB
33379	4701	19	which	which	WDT
33379	4701	20	foods	food	NNS
33379	4701	21	are	be	VBP
33379	4701	22	indicated	indicate	VBN
33379	4701	23	or	or	CC
33379	4701	24	contraindicated	contraindicate	VBN
33379	4701	25	under	under	IN
33379	4701	26	the	the	DT
33379	4701	27	circumstances	circumstance	NNS
33379	4701	28	,	,	,
33379	4701	29	and	and	CC
33379	4701	30	adjust	adjust	VB
33379	4701	31	the	the	DT
33379	4701	32	diet	diet	NN
33379	4701	33	after	after	IN
33379	4701	34	the	the	DT
33379	4701	35	abstinence	abstinence	NN
33379	4701	36	period	period	NN
33379	4701	37	accordingly	accordingly	RB
33379	4701	38	.	.	.
33379	4702	1	For	for	IN
33379	4702	2	example	example	NN
33379	4702	3	,	,	,
33379	4702	4	the	the	DT
33379	4702	5	diet	diet	NN
33379	4702	6	fulfilling	fulfil	VBG
33379	4702	7	all	all	PDT
33379	4702	8	the	the	DT
33379	4702	9	needs	need	NNS
33379	4702	10	of	of	IN
33379	4702	11	a	a	DT
33379	4702	12	patient	patient	NN
33379	4702	13	who	who	WP
33379	4702	14	has	have	VBZ
33379	4702	15	just	just	RB
33379	4702	16	undergone	undergo	VBN
33379	4702	17	an	an	DT
33379	4702	18	operation	operation	NN
33379	4702	19	for	for	IN
33379	4702	20	a	a	DT
33379	4702	21	broken	broken	JJ
33379	4702	22	leg	leg	NN
33379	4702	23	might	may	MD
33379	4702	24	be	be	VB
33379	4702	25	highly	highly	RB
33379	4702	26	injurious	injurious	JJ
33379	4702	27	for	for	IN
33379	4702	28	a	a	DT
33379	4702	29	patient	patient	NN
33379	4702	30	just	just	RB
33379	4702	31	operated	operate	VBN
33379	4702	32	upon	upon	IN
33379	4702	33	for	for	IN
33379	4702	34	some	some	DT
33379	4702	35	disturbance	disturbance	NN
33379	4702	36	of	of	IN
33379	4702	37	the	the	DT
33379	4702	38	liver	liver	NN
33379	4702	39	or	or	CC
33379	4702	40	kidneys	kidney	NNS
33379	4702	41	.	.	.
33379	4703	1	The	the	DT
33379	4703	2	diet	diet	NN
33379	4703	3	given	give	VBN
33379	4703	4	after	after	IN
33379	4703	5	must	must	MD
33379	4703	6	be	be	VB
33379	4703	7	essentially	essentially	RB
33379	4703	8	like	like	IN
33379	4703	9	that	that	DT
33379	4703	10	given	give	VBN
33379	4703	11	just	just	RB
33379	4703	12	before	before	IN
33379	4703	13	the	the	DT
33379	4703	14	operation	operation	NN
33379	4703	15	,	,	,
33379	4703	16	in	in	IN
33379	4703	17	order	order	NN
33379	4703	18	that	that	IN
33379	4703	19	the	the	DT
33379	4703	20	affected	affected	JJ
33379	4703	21	organ	organ	NN
33379	4703	22	may	may	MD
33379	4703	23	have	have	VB
33379	4703	24	an	an	DT
33379	4703	25	opportunity	opportunity	NN
33379	4703	26	to	to	TO
33379	4703	27	heal	heal	VB
33379	4703	28	and	and	CC
33379	4703	29	return	return	VB
33379	4703	30	to	to	IN
33379	4703	31	its	-PRON-	PRP$
33379	4703	32	normal	normal	JJ
33379	4703	33	functioning	function	VBG
33379	4703	34	power	power	NN
33379	4703	35	.	.	.
33379	4704	1	~Gastro	~Gastro	NFP
33379	4704	2	-	-	HYPH
33379	4704	3	intestinal	intestinal	JJ
33379	4704	4	Disturbances~	disturbances~	NN
33379	4704	5	must	must	MD
33379	4704	6	be	be	VB
33379	4704	7	avoided	avoid	VBN
33379	4704	8	,	,	,
33379	4704	9	both	both	CC
33379	4704	10	before	before	IN
33379	4704	11	and	and	CC
33379	4704	12	after	after	IN
33379	4704	13	the	the	DT
33379	4704	14	operation	operation	NN
33379	4704	15	.	.	.
33379	4705	1	In	in	IN
33379	4705	2	the	the	DT
33379	4705	3	preliminary	preliminary	JJ
33379	4705	4	treatment	treatment	NN
33379	4705	5	,	,	,
33379	4705	6	when	when	WRB
33379	4705	7	every	every	DT
33379	4705	8	effort	effort	NN
33379	4705	9	is	be	VBZ
33379	4705	10	being	be	VBG
33379	4705	11	made	make	VBN
33379	4705	12	to	to	TO
33379	4705	13	increase	increase	VB
33379	4705	14	the	the	DT
33379	4705	15	strength	strength	NN
33379	4705	16	and	and	CC
33379	4705	17	endurance	endurance	NN
33379	4705	18	of	of	IN
33379	4705	19	the	the	DT
33379	4705	20	patient	patient	NN
33379	4705	21	,	,	,
33379	4705	22	such	such	JJ
33379	4705	23	disturbances	disturbance	NNS
33379	4705	24	do	do	VBP
33379	4705	25	away	away	RB
33379	4705	26	with	with	IN
33379	4705	27	any	any	DT
33379	4705	28	gain	gain	NN
33379	4705	29	brought	bring	VBN
33379	4705	30	about	about	RP
33379	4705	31	by	by	IN
33379	4705	32	judicious	judicious	JJ
33379	4705	33	dieting	dieting	NN
33379	4705	34	.	.	.
33379	4706	1	After	after	IN
33379	4706	2	the	the	DT
33379	4706	3	operation	operation	NN
33379	4706	4	,	,	,
33379	4706	5	attacks	attack	NNS
33379	4706	6	of	of	IN
33379	4706	7	indigestion	indigestion	NN
33379	4706	8	not	not	RB
33379	4706	9	only	only	RB
33379	4706	10	cause	cause	VB
33379	4706	11	pain	pain	NN
33379	4706	12	and	and	CC
33379	4706	13	discomfort	discomfort	NN
33379	4706	14	as	as	IN
33379	4706	15	a	a	DT
33379	4706	16	result	result	NN
33379	4706	17	of	of	IN
33379	4706	18	the	the	DT
33379	4706	19	gas	gas	NN
33379	4706	20	formation	formation	NN
33379	4706	21	,	,	,
33379	4706	22	but	but	CC
33379	4706	23	may	may	MD
33379	4706	24	cause	cause	VB
33379	4706	25	symptoms	symptom	NNS
33379	4706	26	far	far	RB
33379	4706	27	-	-	HYPH
33379	4706	28	reaching	reach	VBG
33379	4706	29	and	and	CC
33379	4706	30	even	even	RB
33379	4706	31	dangerous	dangerous	JJ
33379	4706	32	in	in	IN
33379	4706	33	their	-PRON-	PRP$
33379	4706	34	effects	effect	NNS
33379	4706	35	.	.	.
33379	4707	1	The	the	DT
33379	4707	2	diet	diet	NN
33379	4707	3	,	,	,
33379	4707	4	then	then	RB
33379	4707	5	,	,	,
33379	4707	6	must	must	MD
33379	4707	7	be	be	VB
33379	4707	8	composed	compose	VBN
33379	4707	9	of	of	IN
33379	4707	10	the	the	DT
33379	4707	11	simplest	simple	JJS
33379	4707	12	food	food	NN
33379	4707	13	and	and	CC
33379	4707	14	prepared	prepare	VBN
33379	4707	15	in	in	IN
33379	4707	16	the	the	DT
33379	4707	17	most	most	RBS
33379	4707	18	careful	careful	JJ
33379	4707	19	manner	manner	NN
33379	4707	20	,	,	,
33379	4707	21	the	the	DT
33379	4707	22	amount	amount	NN
33379	4707	23	of	of	IN
33379	4707	24	food	food	NN
33379	4707	25	given	give	VBN
33379	4707	26	at	at	IN
33379	4707	27	a	a	DT
33379	4707	28	time	time	NN
33379	4707	29	must	must	MD
33379	4707	30	be	be	VB
33379	4707	31	small	small	JJ
33379	4707	32	--	--	:
33379	4707	33	it	-PRON-	PRP
33379	4707	34	is	be	VBZ
33379	4707	35	wiser	wise	JJR
33379	4707	36	to	to	TO
33379	4707	37	feed	feed	VB
33379	4707	38	the	the	DT
33379	4707	39	patient	patient	NN
33379	4707	40	oftener	oftener	RB
33379	4707	41	than	than	IN
33379	4707	42	to	to	TO
33379	4707	43	run	run	VB
33379	4707	44	the	the	DT
33379	4707	45	risk	risk	NN
33379	4707	46	of	of	IN
33379	4707	47	indigestion	indigestion	NN
33379	4707	48	by	by	IN
33379	4707	49	giving	give	VBG
33379	4707	50	more	more	JJR
33379	4707	51	than	than	IN
33379	4707	52	can	can	MD
33379	4707	53	be	be	VB
33379	4707	54	readily	readily	RB
33379	4707	55	handled	handle	VBN
33379	4707	56	by	by	IN
33379	4707	57	the	the	DT
33379	4707	58	already	already	RB
33379	4707	59	taxed	tax	VBN
33379	4707	60	digestive	digestive	JJ
33379	4707	61	apparatus	apparatus	NN
33379	4707	62	.	.	.
33379	4708	1	~The	~The	NNP
33379	4708	2	Bowels~	Bowels~	NNP
33379	4708	3	must	must	MD
33379	4708	4	be	be	VB
33379	4708	5	kept	keep	VBN
33379	4708	6	open	open	JJ
33379	4708	7	in	in	IN
33379	4708	8	the	the	DT
33379	4708	9	majority	majority	NN
33379	4708	10	of	of	IN
33379	4708	11	cases	case	NNS
33379	4708	12	.	.	.
33379	4709	1	Peristalsis	Peristalsis	NNP
33379	4709	2	is	be	VBZ
33379	4709	3	stimulated	stimulate	VBN
33379	4709	4	by	by	IN
33379	4709	5	the	the	DT
33379	4709	6	giving	giving	NN
33379	4709	7	of	of	IN
33379	4709	8	water	water	NN
33379	4709	9	and	and	CC
33379	4709	10	fruit	fruit	NN
33379	4709	11	beverages	beverage	NNS
33379	4709	12	as	as	RB
33379	4709	13	soon	soon	RB
33379	4709	14	as	as	IN
33379	4709	15	it	-PRON-	PRP
33379	4709	16	is	be	VBZ
33379	4709	17	advisable	advisable	JJ
33379	4709	18	to	to	TO
33379	4709	19	give	give	VB
33379	4709	20	anything	anything	NN
33379	4709	21	by	by	IN
33379	4709	22	mouth	mouth	NN
33379	4709	23	.	.	.
33379	4710	1	~Reënforcing	~reënforcing	ADD
33379	4710	2	the	the	DT
33379	4710	3	Diet~	Diet~	NNP
33379	4710	4	is	be	VBZ
33379	4710	5	at	at	IN
33379	4710	6	times	time	NNS
33379	4710	7	necessary	necessary	JJ
33379	4710	8	in	in	IN
33379	4710	9	order	order	NN
33379	4710	10	that	that	IN
33379	4710	11	the	the	DT
33379	4710	12	patient	patient	NN
33379	4710	13	's	's	POS
33379	4710	14	strength	strength	NN
33379	4710	15	may	may	MD
33379	4710	16	be	be	VB
33379	4710	17	kept	keep	VBN
33379	4710	18	up	up	RP
33379	4710	19	.	.	.
33379	4711	1	In	in	IN
33379	4711	2	such	such	JJ
33379	4711	3	cases	case	NNS
33379	4711	4	lactose	lactose	VBP
33379	4711	5	,	,	,
33379	4711	6	eggs	egg	NNS
33379	4711	7	and	and	CC
33379	4711	8	some	some	DT
33379	4711	9	of	of	IN
33379	4711	10	the	the	DT
33379	4711	11	predigested	predigested	JJ
33379	4711	12	casein	casein	NN
33379	4711	13	or	or	CC
33379	4711	14	beef	beef	NN
33379	4711	15	preparations	preparation	NNS
33379	4711	16	are	be	VBP
33379	4711	17	found	find	VBN
33379	4711	18	to	to	TO
33379	4711	19	be	be	VB
33379	4711	20	valuable	valuable	JJ
33379	4711	21	.	.	.
33379	4712	1	~Before	~Before	NFP
33379	4712	2	the	the	DT
33379	4712	3	Operation~	operation~	NN
33379	4712	4	the	the	DT
33379	4712	5	patient	patient	NN
33379	4712	6	must	must	MD
33379	4712	7	be	be	VB
33379	4712	8	made	make	VBN
33379	4712	9	ready	ready	JJ
33379	4712	10	to	to	TO
33379	4712	11	take	take	VB
33379	4712	12	the	the	DT
33379	4712	13	anesthetic	anesthetic	NN
33379	4712	14	.	.	.
33379	4713	1	This	this	DT
33379	4713	2	is	be	VBZ
33379	4713	3	done	do	VBN
33379	4713	4	by	by	IN
33379	4713	5	preventing	prevent	VBG
33379	4713	6	an	an	DT
33379	4713	7	accumulation	accumulation	NN
33379	4713	8	of	of	IN
33379	4713	9	food	food	NN
33379	4713	10	in	in	IN
33379	4713	11	the	the	DT
33379	4713	12	intestinal	intestinal	JJ
33379	4713	13	tract	tract	NN
33379	4713	14	.	.	.
33379	4714	1	The	the	DT
33379	4714	2	day	day	NN
33379	4714	3	before	before	IN
33379	4714	4	the	the	DT
33379	4714	5	operation	operation	NN
33379	4714	6	,	,	,
33379	4714	7	then	then	RB
33379	4714	8	,	,	,
33379	4714	9	it	-PRON-	PRP
33379	4714	10	is	be	VBZ
33379	4714	11	necessary	necessary	JJ
33379	4714	12	to	to	TO
33379	4714	13	limit	limit	VB
33379	4714	14	the	the	DT
33379	4714	15	diet	diet	NN
33379	4714	16	materially	materially	RB
33379	4714	17	by	by	IN
33379	4714	18	giving	give	VBG
33379	4714	19	food	food	NN
33379	4714	20	in	in	IN
33379	4714	21	small	small	JJ
33379	4714	22	amounts	amount	NNS
33379	4714	23	.	.	.
33379	4715	1	The	the	DT
33379	4715	2	light	light	JJ
33379	4715	3	diets	diet	NNS
33379	4715	4	prescribed	prescribe	VBN
33379	4715	5	in	in	IN
33379	4715	6	acute	acute	JJ
33379	4715	7	conditions	condition	NNS
33379	4715	8	are	be	VBP
33379	4715	9	as	as	IN
33379	4715	10	a	a	DT
33379	4715	11	rule	rule	NN
33379	4715	12	suitable	suitable	JJ
33379	4715	13	,	,	,
33379	4715	14	unless	unless	IN
33379	4715	15	otherwise	otherwise	RB
33379	4715	16	indicated	indicate	VBN
33379	4715	17	.	.	.
33379	4716	1	~The	~The	NFP
33379	4716	2	Day	Day	NNP
33379	4716	3	of	of	IN
33379	4716	4	the	the	DT
33379	4716	5	Operation~	operation~	NN
33379	4716	6	a	a	DT
33379	4716	7	cup	cup	NN
33379	4716	8	of	of	IN
33379	4716	9	tea	tea	NN
33379	4716	10	,	,	,
33379	4716	11	coffee	coffee	NN
33379	4716	12	,	,	,
33379	4716	13	or	or	CC
33379	4716	14	broth	broth	NN
33379	4716	15	may	may	MD
33379	4716	16	usually	usually	RB
33379	4716	17	be	be	VB
33379	4716	18	given	give	VBN
33379	4716	19	,	,	,
33379	4716	20	with	with	IN
33379	4716	21	a	a	DT
33379	4716	22	cracker	cracker	NN
33379	4716	23	,	,	,
33379	4716	24	unless	unless	IN
33379	4716	25	the	the	DT
33379	4716	26	operation	operation	NN
33379	4716	27	is	be	VBZ
33379	4716	28	to	to	TO
33379	4716	29	be	be	VB
33379	4716	30	performed	perform	VBN
33379	4716	31	early	early	RB
33379	4716	32	in	in	IN
33379	4716	33	the	the	DT
33379	4716	34	morning	morning	NN
33379	4716	35	,	,	,
33379	4716	36	in	in	IN
33379	4716	37	which	which	WDT
33379	4716	38	case	case	NN
33379	4716	39	the	the	DT
33379	4716	40	patient	patient	NN
33379	4716	41	is	be	VBZ
33379	4716	42	given	give	VBN
33379	4716	43	no	no	DT
33379	4716	44	food	food	NN
33379	4716	45	at	at	RB
33379	4716	46	all	all	RB
33379	4716	47	.	.	.
33379	4717	1	Some	some	DT
33379	4717	2	physicians	physician	NNS
33379	4717	3	allow	allow	VBP
33379	4717	4	a	a	DT
33379	4717	5	glass	glass	NN
33379	4717	6	of	of	IN
33379	4717	7	milk	milk	NN
33379	4717	8	on	on	IN
33379	4717	9	the	the	DT
33379	4717	10	day	day	NN
33379	4717	11	of	of	IN
33379	4717	12	the	the	DT
33379	4717	13	operation	operation	NN
33379	4717	14	,	,	,
33379	4717	15	but	but	CC
33379	4717	16	this	this	DT
33379	4717	17	is	be	VBZ
33379	4717	18	left	leave	VBN
33379	4717	19	entirely	entirely	RB
33379	4717	20	to	to	IN
33379	4717	21	the	the	DT
33379	4717	22	physician	physician	NN
33379	4717	23	in	in	IN
33379	4717	24	charge	charge	NN
33379	4717	25	.	.	.
33379	4718	1	~After	~After	NFP
33379	4718	2	Operation~	Operation~	''
33379	4718	3	a	a	DT
33379	4718	4	period	period	NN
33379	4718	5	of	of	IN
33379	4718	6	total	total	JJ
33379	4718	7	abstinence	abstinence	NN
33379	4718	8	from	from	IN
33379	4718	9	both	both	CC
33379	4718	10	food	food	NN
33379	4718	11	and	and	CC
33379	4718	12	water	water	NN
33379	4718	13	is	be	VBZ
33379	4718	14	necessary	necessary	JJ
33379	4718	15	in	in	IN
33379	4718	16	order	order	NN
33379	4718	17	not	not	RB
33379	4718	18	to	to	TO
33379	4718	19	increase	increase	VB
33379	4718	20	or	or	CC
33379	4718	21	induce	induce	VB
33379	4718	22	nausea	nausea	NN
33379	4718	23	and	and	CC
33379	4718	24	vomiting	vomiting	NN
33379	4718	25	.	.	.
33379	4719	1	As	as	RB
33379	4719	2	soon	soon	RB
33379	4719	3	as	as	IN
33379	4719	4	these	these	DT
33379	4719	5	symptoms	symptom	NNS
33379	4719	6	subside	subside	VBP
33379	4719	7	,	,	,
33379	4719	8	unless	unless	IN
33379	4719	9	otherwise	otherwise	RB
33379	4719	10	indicated	indicate	VBN
33379	4719	11	,	,	,
33379	4719	12	a	a	DT
33379	4719	13	certain	certain	JJ
33379	4719	14	amount	amount	NN
33379	4719	15	of	of	IN
33379	4719	16	hot	hot	JJ
33379	4719	17	,	,	,
33379	4719	18	cold	cold	JJ
33379	4719	19	,	,	,
33379	4719	20	or	or	CC
33379	4719	21	carbonated	carbonate	VBN
33379	4719	22	water	water	NN
33379	4719	23	may	may	MD
33379	4719	24	be	be	VB
33379	4719	25	given	give	VBN
33379	4719	26	.	.	.
33379	4720	1	After	after	IN
33379	4720	2	this	this	DT
33379	4720	3	,	,	,
33379	4720	4	albumen	albumen	DT
33379	4720	5	water	water	NN
33379	4720	6	may	may	MD
33379	4720	7	form	form	VB
33379	4720	8	the	the	DT
33379	4720	9	first	first	JJ
33379	4720	10	nutrient	nutrient	NN
33379	4720	11	administered	administer	VBD
33379	4720	12	.	.	.
33379	4721	1	Milk	milk	NN
33379	4721	2	,	,	,
33379	4721	3	broth	broth	NN
33379	4721	4	and	and	CC
33379	4721	5	fruit	fruit	NN
33379	4721	6	beverages	beverage	NNS
33379	4721	7	follow	follow	VBP
33379	4721	8	the	the	DT
33379	4721	9	giving	giving	NN
33379	4721	10	of	of	IN
33379	4721	11	albumen	albuman	NNS
33379	4721	12	water	water	NN
33379	4721	13	,	,	,
33379	4721	14	after	after	IN
33379	4721	15	which	which	WDT
33379	4721	16	the	the	DT
33379	4721	17	semi	semi	JJ
33379	4721	18	-	-	NNS
33379	4721	19	solids	solid	NNS
33379	4721	20	,	,	,
33379	4721	21	such	such	JJ
33379	4721	22	as	as	IN
33379	4721	23	soft	soft	JJ
33379	4721	24	eggs	egg	NNS
33379	4721	25	,	,	,
33379	4721	26	gelatin	gelatin	NN
33379	4721	27	and	and	CC
33379	4721	28	milk	milk	NN
33379	4721	29	soups	soup	NNS
33379	4721	30	,	,	,
33379	4721	31	constitute	constitute	VBP
33379	4721	32	the	the	DT
33379	4721	33	convalescent	convalescent	NN
33379	4721	34	diet	diet	NN
33379	4721	35	.	.	.
33379	4722	1	~The	~the	IN
33379	4722	2	Character	Character	NNP
33379	4722	3	of	of	IN
33379	4722	4	the	the	DT
33379	4722	5	Diet~	Diet~	NNS
33379	4722	6	after	after	IN
33379	4722	7	the	the	DT
33379	4722	8	operation	operation	NN
33379	4722	9	depends	depend	VBZ
33379	4722	10	wholly	wholly	RB
33379	4722	11	upon	upon	IN
33379	4722	12	the	the	DT
33379	4722	13	nature	nature	NN
33379	4722	14	of	of	IN
33379	4722	15	the	the	DT
33379	4722	16	disease	disease	NN
33379	4722	17	for	for	IN
33379	4722	18	which	which	WDT
33379	4722	19	the	the	DT
33379	4722	20	operation	operation	NN
33379	4722	21	was	be	VBD
33379	4722	22	deemed	deem	VBN
33379	4722	23	necessary	necessary	JJ
33379	4722	24	.	.	.
33379	4723	1	~Diet	~diet	JJ
33379	4723	2	After	after	IN
33379	4723	3	Gastro	Gastro	NNP
33379	4723	4	-	-	HYPH
33379	4723	5	enterostomy~	enterostomy~	NNP
33379	4723	6	must	must	MD
33379	4723	7	be	be	VB
33379	4723	8	adjusted	adjust	VBN
33379	4723	9	in	in	IN
33379	4723	10	order	order	NN
33379	4723	11	not	not	RB
33379	4723	12	to	to	TO
33379	4723	13	increase	increase	VB
33379	4723	14	the	the	DT
33379	4723	15	acid	acid	JJ
33379	4723	16	content	content	NN
33379	4723	17	of	of	IN
33379	4723	18	the	the	DT
33379	4723	19	gastric	gastric	JJ
33379	4723	20	organ	organ	NN
33379	4723	21	,	,	,
33379	4723	22	otherwise	otherwise	RB
33379	4723	23	the	the	DT
33379	4723	24	delicate	delicate	JJ
33379	4723	25	mucous	mucous	JJ
33379	4723	26	linings	lining	NNS
33379	4723	27	of	of	IN
33379	4723	28	the	the	DT
33379	4723	29	intestines	intestine	NNS
33379	4723	30	would	would	MD
33379	4723	31	be	be	VB
33379	4723	32	subjected	subject	VBN
33379	4723	33	to	to	IN
33379	4723	34	direct	direct	JJ
33379	4723	35	contact	contact	NN
33379	4723	36	with	with	IN
33379	4723	37	materials	material	NNS
33379	4723	38	which	which	WDT
33379	4723	39	are	be	VBP
33379	4723	40	irritating	irritate	VBG
33379	4723	41	in	in	IN
33379	4723	42	character	character	NN
33379	4723	43	,	,	,
33379	4723	44	owing	owe	VBG
33379	4723	45	to	to	IN
33379	4723	46	the	the	DT
33379	4723	47	fact	fact	NN
33379	4723	48	that	that	IN
33379	4723	49	the	the	DT
33379	4723	50	mass	mass	NN
33379	4723	51	passes	pass	VBZ
33379	4723	52	through	through	IN
33379	4723	53	the	the	DT
33379	4723	54	new	new	JJ
33379	4723	55	opening	opening	NN
33379	4723	56	and	and	CC
33379	4723	57	has	have	VBZ
33379	4723	58	thus	thus	RB
33379	4723	59	been	be	VBN
33379	4723	60	deprived	deprive	VBN
33379	4723	61	of	of	IN
33379	4723	62	the	the	DT
33379	4723	63	neutralizing	neutralize	VBG
33379	4723	64	agents	agent	NNS
33379	4723	65	found	find	VBN
33379	4723	66	in	in	IN
33379	4723	67	the	the	DT
33379	4723	68	upper	upper	JJ
33379	4723	69	part	part	NN
33379	4723	70	of	of	IN
33379	4723	71	the	the	DT
33379	4723	72	intestinal	intestinal	JJ
33379	4723	73	tract	tract	NN
33379	4723	74	.	.	.
33379	4724	1	Under	under	IN
33379	4724	2	the	the	DT
33379	4724	3	circumstances	circumstance	NNS
33379	4724	4	milk	milk	NN
33379	4724	5	,	,	,
33379	4724	6	albumen	albumen	CC
33379	4724	7	water	water	NN
33379	4724	8	and	and	CC
33379	4724	9	fine	fine	JJ
33379	4724	10	cereal	cereal	NN
33379	4724	11	gruels	gruel	NNS
33379	4724	12	are	be	VBP
33379	4724	13	the	the	DT
33379	4724	14	best	good	JJS
33379	4724	15	foods	food	NNS
33379	4724	16	from	from	IN
33379	4724	17	which	which	WDT
33379	4724	18	to	to	TO
33379	4724	19	formulate	formulate	VB
33379	4724	20	the	the	DT
33379	4724	21	diet	diet	NN
33379	4724	22	after	after	IN
33379	4724	23	the	the	DT
33379	4724	24	necessary	necessary	JJ
33379	4724	25	period	period	NN
33379	4724	26	of	of	IN
33379	4724	27	abstinence	abstinence	NN
33379	4724	28	and	and	CC
33379	4724	29	fluid	fluid	JJ
33379	4724	30	diet	diet	NN
33379	4724	31	.	.	.
33379	4725	1	~After	~After	NNP
33379	4725	2	Appendicitis~	Appendicitis~	NNP
33379	4725	3	,	,	,
33379	4725	4	as	as	IN
33379	4725	5	a	a	DT
33379	4725	6	rule	rule	NN
33379	4725	7	,	,	,
33379	4725	8	no	no	DT
33379	4725	9	food	food	NN
33379	4725	10	is	be	VBZ
33379	4725	11	given	give	VBN
33379	4725	12	for	for	IN
33379	4725	13	five	five	CD
33379	4725	14	days	day	NNS
33379	4725	15	in	in	IN
33379	4725	16	cases	case	NNS
33379	4725	17	where	where	WRB
33379	4725	18	there	there	EX
33379	4725	19	has	have	VBZ
33379	4725	20	been	be	VBN
33379	4725	21	a	a	DT
33379	4725	22	pus	pus	NN
33379	4725	23	formation	formation	NN
33379	4725	24	and	and	CC
33379	4725	25	the	the	DT
33379	4725	26	appendix	appendix	NNP
33379	4725	27	gangrenous	gangrenous	NNP
33379	4725	28	.	.	.
33379	4726	1	Otherwise	otherwise	RB
33379	4726	2	the	the	DT
33379	4726	3	routine	routine	JJ
33379	4726	4	treatment	treatment	NN
33379	4726	5	diet	diet	NN
33379	4726	6	is	be	VBZ
33379	4726	7	given	give	VBN
33379	4726	8	--	--	:
33379	4726	9	water	water	NN
33379	4726	10	,	,	,
33379	4726	11	then	then	RB
33379	4726	12	albumen	albumen	NNP
33379	4726	13	water	water	NN
33379	4726	14	,	,	,
33379	4726	15	followed	follow	VBN
33379	4726	16	by	by	IN
33379	4726	17	broth	broth	NN
33379	4726	18	,	,	,
33379	4726	19	milk	milk	NN
33379	4726	20	and	and	CC
33379	4726	21	fruit	fruit	NN
33379	4726	22	beverages	beverage	NNS
33379	4726	23	,	,	,
33379	4726	24	fine	fine	JJ
33379	4726	25	cereal	cereal	NN
33379	4726	26	gruels	gruel	NNS
33379	4726	27	,	,	,
33379	4726	28	etc	etc	FW
33379	4726	29	.	.	.
33379	4727	1	~After	~After	NFP
33379	4727	2	Liver	Liver	NNP
33379	4727	3	and	and	CC
33379	4727	4	Gall	Gall	NNP
33379	4727	5	bladder	bladder	NN
33379	4727	6	Operations~	operations~	NN
33379	4727	7	the	the	DT
33379	4727	8	character	character	NN
33379	4727	9	of	of	IN
33379	4727	10	the	the	DT
33379	4727	11	food	food	NN
33379	4727	12	must	must	MD
33379	4727	13	be	be	VB
33379	4727	14	considered	consider	VBN
33379	4727	15	.	.	.
33379	4728	1	The	the	DT
33379	4728	2	fats	fat	NNS
33379	4728	3	are	be	VBP
33379	4728	4	not	not	RB
33379	4728	5	well	well	RB
33379	4728	6	handled	handle	VBN
33379	4728	7	in	in	IN
33379	4728	8	such	such	JJ
33379	4728	9	conditions	condition	NNS
33379	4728	10	and	and	CC
33379	4728	11	must	must	MD
33379	4728	12	be	be	VB
33379	4728	13	avoided	avoid	VBN
33379	4728	14	as	as	RB
33379	4728	15	far	far	RB
33379	4728	16	as	as	IN
33379	4728	17	possible	possible	JJ
33379	4728	18	.	.	.
33379	4729	1	Broths	broth	NNS
33379	4729	2	must	must	MD
33379	4729	3	be	be	VB
33379	4729	4	well	well	RB
33379	4729	5	skimmed	skim	VBN
33379	4729	6	and	and	CC
33379	4729	7	the	the	DT
33379	4729	8	milk	milk	NN
33379	4729	9	fat	fat	NN
33379	4729	10	free	free	JJ
33379	4729	11	.	.	.
33379	4730	1	Buttermilk	Buttermilk	NNP
33379	4730	2	and	and	CC
33379	4730	3	koumiss	koumiss	NNP
33379	4730	4	are	be	VBP
33379	4730	5	probably	probably	RB
33379	4730	6	the	the	DT
33379	4730	7	most	most	RBS
33379	4730	8	suitable	suitable	JJ
33379	4730	9	forms	form	NNS
33379	4730	10	in	in	IN
33379	4730	11	which	which	WDT
33379	4730	12	to	to	TO
33379	4730	13	give	give	VB
33379	4730	14	milk	milk	NN
33379	4730	15	in	in	IN
33379	4730	16	these	these	DT
33379	4730	17	cases	case	NNS
33379	4730	18	.	.	.
33379	4731	1	~After	~After	NFP
33379	4731	2	Kidney	Kidney	NNP
33379	4731	3	Operations~	operations~	UH
33379	4731	4	the	the	DT
33379	4731	5	work	work	NN
33379	4731	6	of	of	IN
33379	4731	7	elimination	elimination	NN
33379	4731	8	through	through	IN
33379	4731	9	kidney	kidney	NN
33379	4731	10	must	must	MD
33379	4731	11	be	be	VB
33379	4731	12	limited	limit	VBN
33379	4731	13	as	as	RB
33379	4731	14	far	far	RB
33379	4731	15	as	as	IN
33379	4731	16	possible	possible	JJ
33379	4731	17	in	in	IN
33379	4731	18	such	such	JJ
33379	4731	19	cases	case	NNS
33379	4731	20	.	.	.
33379	4732	1	While	while	IN
33379	4732	2	it	-PRON-	PRP
33379	4732	3	is	be	VBZ
33379	4732	4	impossible	impossible	JJ
33379	4732	5	to	to	TO
33379	4732	6	rest	rest	VB
33379	4732	7	the	the	DT
33379	4732	8	organ	organ	NN
33379	4732	9	entirely	entirely	RB
33379	4732	10	,	,	,
33379	4732	11	the	the	DT
33379	4732	12	giving	giving	NN
33379	4732	13	of	of	IN
33379	4732	14	a	a	DT
33379	4732	15	proper	proper	JJ
33379	4732	16	diet	diet	NN
33379	4732	17	under	under	IN
33379	4732	18	the	the	DT
33379	4732	19	circumstances	circumstance	NNS
33379	4732	20	will	will	MD
33379	4732	21	do	do	VB
33379	4732	22	much	much	RB
33379	4732	23	toward	toward	IN
33379	4732	24	relieving	relieve	VBG
33379	4732	25	the	the	DT
33379	4732	26	strain	strain	NN
33379	4732	27	placed	place	VBN
33379	4732	28	upon	upon	IN
33379	4732	29	it	-PRON-	PRP
33379	4732	30	.	.	.
33379	4733	1	The	the	DT
33379	4733	2	protein	protein	NN
33379	4733	3	foods	food	VBZ
33379	4733	4	,	,	,
33379	4733	5	with	with	IN
33379	4733	6	the	the	DT
33379	4733	7	exception	exception	NN
33379	4733	8	of	of	IN
33379	4733	9	milk	milk	NN
33379	4733	10	,	,	,
33379	4733	11	must	must	MD
33379	4733	12	be	be	VB
33379	4733	13	excluded	exclude	VBN
33379	4733	14	from	from	IN
33379	4733	15	the	the	DT
33379	4733	16	diet	diet	NN
33379	4733	17	.	.	.
33379	4734	1	The	the	DT
33379	4734	2	régime	régime	NN
33379	4734	3	practiced	practice	VBD
33379	4734	4	in	in	IN
33379	4734	5	acute	acute	JJ
33379	4734	6	nephritis	nephritis	NN
33379	4734	7	gives	give	VBZ
33379	4734	8	the	the	DT
33379	4734	9	most	most	RBS
33379	4734	10	satisfactory	satisfactory	JJ
33379	4734	11	results	result	NNS
33379	4734	12	.	.	.
33379	4735	1	PROBLEMS	PROBLEMS	NNP
33379	4735	2	(	(	-LRB-
33379	4735	3	a	a	LS
33379	4735	4	)	)	-RRB-
33379	4735	5	Write	write	VB
33379	4735	6	a	a	DT
33379	4735	7	diet	diet	NN
33379	4735	8	order	order	NN
33379	4735	9	for	for	IN
33379	4735	10	patient	patient	NN
33379	4735	11	operated	operate	VBN
33379	4735	12	upon	upon	IN
33379	4735	13	for	for	IN
33379	4735	14	gastric	gastric	JJ
33379	4735	15	ulcer	ulcer	NN
33379	4735	16	.	.	.
33379	4736	1	(	(	-LRB-
33379	4736	2	b	b	LS
33379	4736	3	)	)	-RRB-
33379	4736	4	Formulate	formulate	JJ
33379	4736	5	diet	diet	NN
33379	4736	6	to	to	TO
33379	4736	7	be	be	VB
33379	4736	8	used	use	VBN
33379	4736	9	after	after	IN
33379	4736	10	a	a	DT
33379	4736	11	gall	gall	NN
33379	4736	12	bladder	bladder	NN
33379	4736	13	operation	operation	NN
33379	4736	14	.	.	.
33379	4737	1	(	(	-LRB-
33379	4737	2	c	c	NN
33379	4737	3	)	)	-RRB-
33379	4737	4	Outline	Outline	NNP
33379	4737	5	diet	diet	NN
33379	4737	6	used	use	VBN
33379	4737	7	after	after	IN
33379	4737	8	operation	operation	NN
33379	4737	9	upon	upon	IN
33379	4737	10	the	the	DT
33379	4737	11	kidney	kidney	NN
33379	4737	12	.	.	.
33379	4738	1	FOOTNOTES	footnote	NNS
33379	4738	2	:	:	:
33379	4738	3	[	[	-LRB-
33379	4738	4	106	106	CD
33379	4738	5	]	]	-RRB-
33379	4738	6	"	"	``
33379	4738	7	Some	some	DT
33379	4738	8	Gastro	Gastro	NNP
33379	4738	9	-	-	HYPH
33379	4738	10	intestinal	intestinal	JJ
33379	4738	11	Notes	note	NNS
33379	4738	12	,	,	,
33379	4738	13	"	"	''
33379	4738	14	"	"	``
33379	4738	15	The	the	DT
33379	4738	16	Medical	Medical	NNP
33379	4738	17	Clinics	Clinics	NNPS
33379	4738	18	of	of	IN
33379	4738	19	North	North	NNP
33379	4738	20	America	America	NNP
33379	4738	21	,	,	,
33379	4738	22	"	"	''
33379	4738	23	Vol	Vol	NNP
33379	4738	24	.	.	.
33379	4739	1	I	-PRON-	PRP
33379	4739	2	,	,	,
33379	4739	3	No	no	UH
33379	4739	4	.	.	.
33379	4740	1	1	1	CD
33379	4740	2	,	,	,
33379	4740	3	pp	pp	NNP
33379	4740	4	.	.	.
33379	4741	1	192	192	CD
33379	4741	2	-	-	SYM
33379	4741	3	193	193	CD
33379	4741	4	,	,	,
33379	4741	5	by	by	IN
33379	4741	6	Thomas	Thomas	NNP
33379	4741	7	R.	R.	NNP
33379	4741	8	Brown	Brown	NNP
33379	4741	9	,	,	,
33379	4741	10	Johns	Johns	NNP
33379	4741	11	Hopkins	Hopkins	NNP
33379	4741	12	Hospital	Hospital	NNP
33379	4741	13	.	.	.
33379	4742	1	[	[	-LRB-
33379	4742	2	107	107	LS
33379	4742	3	]	]	-RRB-
33379	4742	4	See	see	VB
33379	4742	5	Formulas	formula	NNS
33379	4742	6	for	for	IN
33379	4742	7	Nutrient	Nutrient	NNP
33379	4742	8	Enemas	Enemas	NNP
33379	4742	9	,	,	,
33379	4742	10	p.	p.	NN
33379	4742	11	145	145	CD
33379	4742	12	.	.	.
33379	4743	1	[	[	-LRB-
33379	4743	2	108	108	CD
33379	4743	3	]	]	-RRB-
33379	4743	4	See	see	VB
33379	4743	5	Albumen	Albumen	NNP
33379	4743	6	Water	Water	NNP
33379	4743	7	with	with	IN
33379	4743	8	Brandy	Brandy	NNP
33379	4743	9	,	,	,
33379	4743	10	p.	p.	NN
33379	4743	11	141	141	CD
33379	4743	12	.	.	.
33379	4744	1	[	[	-LRB-
33379	4744	2	109	109	CD
33379	4744	3	]	]	-RRB-
33379	4744	4	"	"	``
33379	4744	5	Diet	Diet	NNP
33379	4744	6	in	in	IN
33379	4744	7	Health	Health	NNP
33379	4744	8	and	and	CC
33379	4744	9	Disease	Disease	NNP
33379	4744	10	,	,	,
33379	4744	11	"	"	''
33379	4744	12	p.	p.	NN
33379	4744	13	555	555	CD
33379	4744	14	,	,	,
33379	4744	15	by	by	IN
33379	4744	16	Friedenwald	Friedenwald	NNP
33379	4744	17	and	and	CC
33379	4744	18	Ruhräh	Ruhräh	NNP
33379	4744	19	.	.	.
33379	4745	1	CHAPTER	CHAPTER	NNP
33379	4745	2	XVII	XVII	NNP
33379	4745	3	URINALYSIS	URINALYSIS	NNP
33379	4745	4	The	the	DT
33379	4745	5	importance	importance	NN
33379	4745	6	of	of	IN
33379	4745	7	the	the	DT
33379	4745	8	kidney	kidney	NN
33379	4745	9	functions	function	NNS
33379	4745	10	has	have	VBZ
33379	4745	11	been	be	VBN
33379	4745	12	clearly	clearly	RB
33379	4745	13	demonstrated	demonstrate	VBN
33379	4745	14	.	.	.
33379	4746	1	Urine	Urine	NNP
33379	4746	2	,	,	,
33379	4746	3	which	which	WDT
33379	4746	4	is	be	VBZ
33379	4746	5	the	the	DT
33379	4746	6	fluid	fluid	NN
33379	4746	7	secreted	secrete	VBN
33379	4746	8	by	by	IN
33379	4746	9	these	these	DT
33379	4746	10	organs	organ	NNS
33379	4746	11	,	,	,
33379	4746	12	is	be	VBZ
33379	4746	13	one	one	CD
33379	4746	14	of	of	IN
33379	4746	15	the	the	DT
33379	4746	16	most	most	RBS
33379	4746	17	important	important	JJ
33379	4746	18	sources	source	NNS
33379	4746	19	of	of	IN
33379	4746	20	information	information	NN
33379	4746	21	,	,	,
33379	4746	22	not	not	RB
33379	4746	23	only	only	RB
33379	4746	24	as	as	IN
33379	4746	25	to	to	IN
33379	4746	26	the	the	DT
33379	4746	27	manner	manner	NN
33379	4746	28	in	in	IN
33379	4746	29	which	which	WDT
33379	4746	30	the	the	DT
33379	4746	31	body	body	NN
33379	4746	32	utilizes	utilize	VBZ
33379	4746	33	food	food	NN
33379	4746	34	in	in	IN
33379	4746	35	health	health	NN
33379	4746	36	,	,	,
33379	4746	37	but	but	CC
33379	4746	38	as	as	IN
33379	4746	39	an	an	DT
33379	4746	40	index	index	NN
33379	4746	41	to	to	IN
33379	4746	42	certain	certain	JJ
33379	4746	43	pathological	pathological	JJ
33379	4746	44	conditions	condition	NNS
33379	4746	45	,	,	,
33379	4746	46	the	the	DT
33379	4746	47	processes	process	NNS
33379	4746	48	of	of	IN
33379	4746	49	which	which	WDT
33379	4746	50	are	be	VBP
33379	4746	51	more	more	RBR
33379	4746	52	or	or	CC
33379	4746	53	less	less	RBR
33379	4746	54	indicated	indicate	VBN
33379	4746	55	by	by	IN
33379	4746	56	the	the	DT
33379	4746	57	products	product	NNS
33379	4746	58	excreted	excrete	VBN
33379	4746	59	in	in	IN
33379	4746	60	the	the	DT
33379	4746	61	urine	urine	NN
33379	4746	62	.	.	.
33379	4747	1	~Function	~Function	NFP
33379	4747	2	of	of	IN
33379	4747	3	the	the	DT
33379	4747	4	Kidneys.~--The	Kidneys.~--The	NNP
33379	4747	5	kidneys	kidney	NNS
33379	4747	6	,	,	,
33379	4747	7	as	as	IN
33379	4747	8	has	have	VBZ
33379	4747	9	already	already	RB
33379	4747	10	been	be	VBN
33379	4747	11	stated	state	VBN
33379	4747	12	,	,	,
33379	4747	13	furnish	furnish	VB
33379	4747	14	a	a	DT
33379	4747	15	means	means	NN
33379	4747	16	by	by	IN
33379	4747	17	which	which	WDT
33379	4747	18	the	the	DT
33379	4747	19	greater	great	JJR
33379	4747	20	part	part	NN
33379	4747	21	of	of	IN
33379	4747	22	the	the	DT
33379	4747	23	waste	waste	NN
33379	4747	24	products	product	NNS
33379	4747	25	of	of	IN
33379	4747	26	the	the	DT
33379	4747	27	body	body	NN
33379	4747	28	are	be	VBP
33379	4747	29	eliminated	eliminate	VBN
33379	4747	30	and	and	CC
33379	4747	31	in	in	IN
33379	4747	32	addition	addition	NN
33379	4747	33	to	to	IN
33379	4747	34	this	this	DT
33379	4747	35	function	function	NN
33379	4747	36	they	-PRON-	PRP
33379	4747	37	adjust	adjust	VBP
33379	4747	38	the	the	DT
33379	4747	39	salts	salt	NNS
33379	4747	40	in	in	IN
33379	4747	41	the	the	DT
33379	4747	42	body	body	NN
33379	4747	43	.	.	.
33379	4748	1	In	in	IN
33379	4748	2	an	an	DT
33379	4748	3	early	early	JJ
33379	4748	4	chapter	chapter	NN
33379	4748	5	the	the	DT
33379	4748	6	function	function	NN
33379	4748	7	of	of	IN
33379	4748	8	the	the	DT
33379	4748	9	salts	salt	NNS
33379	4748	10	in	in	IN
33379	4748	11	food	food	NN
33379	4748	12	was	be	VBD
33379	4748	13	explained	explain	VBN
33379	4748	14	.	.	.
33379	4749	1	A	a	DT
33379	4749	2	certain	certain	JJ
33379	4749	3	amount	amount	NN
33379	4749	4	of	of	IN
33379	4749	5	these	these	DT
33379	4749	6	substances	substance	NNS
33379	4749	7	,	,	,
33379	4749	8	we	-PRON-	PRP
33379	4749	9	know	know	VBP
33379	4749	10	,	,	,
33379	4749	11	is	be	VBZ
33379	4749	12	absolutely	absolutely	RB
33379	4749	13	necessary	necessary	JJ
33379	4749	14	to	to	TO
33379	4749	15	carry	carry	VB
33379	4749	16	on	on	RP
33379	4749	17	the	the	DT
33379	4749	18	work	work	NN
33379	4749	19	in	in	IN
33379	4749	20	the	the	DT
33379	4749	21	body	body	NN
33379	4749	22	,	,	,
33379	4749	23	but	but	CC
33379	4749	24	harm	harm	NN
33379	4749	25	comes	come	VBZ
33379	4749	26	when	when	WRB
33379	4749	27	a	a	DT
33379	4749	28	surplus	surplus	NN
33379	4749	29	is	be	VBZ
33379	4749	30	retained	retain	VBN
33379	4749	31	in	in	IN
33379	4749	32	excess	excess	NN
33379	4749	33	of	of	IN
33379	4749	34	that	that	DT
33379	4749	35	which	which	WDT
33379	4749	36	can	can	MD
33379	4749	37	be	be	VB
33379	4749	38	used	use	VBN
33379	4749	39	in	in	IN
33379	4749	40	performing	perform	VBG
33379	4749	41	the	the	DT
33379	4749	42	various	various	JJ
33379	4749	43	processes	process	NNS
33379	4749	44	.	.	.
33379	4750	1	Consequently	consequently	RB
33379	4750	2	the	the	DT
33379	4750	3	function	function	NN
33379	4750	4	of	of	IN
33379	4750	5	the	the	DT
33379	4750	6	kidneys	kidney	NNS
33379	4750	7	to	to	TO
33379	4750	8	adjust	adjust	VB
33379	4750	9	the	the	DT
33379	4750	10	salts	salts	NN
33379	4750	11	balance	balance	NN
33379	4750	12	is	be	VBZ
33379	4750	13	by	by	IN
33379	4750	14	no	no	DT
33379	4750	15	means	means	NN
33379	4750	16	their	-PRON-	PRP$
33379	4750	17	least	least	RBS
33379	4750	18	important	important	JJ
33379	4750	19	one	one	NN
33379	4750	20	.	.	.
33379	4751	1	~Elimination	~Elimination	-LRB-
33379	4751	2	of	of	IN
33379	4751	3	the	the	DT
33379	4751	4	Toxins.~--The	toxins.~--the	JJ
33379	4751	5	toxic	toxic	JJ
33379	4751	6	substances	substance	NNS
33379	4751	7	manufactured	manufacture	VBN
33379	4751	8	in	in	IN
33379	4751	9	the	the	DT
33379	4751	10	body	body	NN
33379	4751	11	and	and	CC
33379	4751	12	those	those	DT
33379	4751	13	resulting	result	VBG
33379	4751	14	from	from	IN
33379	4751	15	bacterial	bacterial	JJ
33379	4751	16	action	action	NN
33379	4751	17	upon	upon	IN
33379	4751	18	unabsorbed	unabsorbed	JJ
33379	4751	19	proteins	protein	NNS
33379	4751	20	are	be	VBP
33379	4751	21	likewise	likewise	RB
33379	4751	22	eliminated	eliminate	VBN
33379	4751	23	in	in	IN
33379	4751	24	the	the	DT
33379	4751	25	urine	urine	NN
33379	4751	26	.	.	.
33379	4752	1	Thus	thus	RB
33379	4752	2	it	-PRON-	PRP
33379	4752	3	can	can	MD
33379	4752	4	be	be	VB
33379	4752	5	readily	readily	RB
33379	4752	6	understood	understand	VBN
33379	4752	7	how	how	WRB
33379	4752	8	necessary	necessary	JJ
33379	4752	9	it	-PRON-	PRP
33379	4752	10	is	be	VBZ
33379	4752	11	to	to	TO
33379	4752	12	keep	keep	VB
33379	4752	13	these	these	DT
33379	4752	14	organs	organ	NNS
33379	4752	15	in	in	IN
33379	4752	16	good	good	JJ
33379	4752	17	repair	repair	NN
33379	4752	18	,	,	,
33379	4752	19	that	that	IN
33379	4752	20	they	-PRON-	PRP
33379	4752	21	may	may	MD
33379	4752	22	continue	continue	VB
33379	4752	23	their	-PRON-	PRP$
33379	4752	24	work	work	NN
33379	4752	25	in	in	IN
33379	4752	26	an	an	DT
33379	4752	27	efficient	efficient	JJ
33379	4752	28	manner	manner	NN
33379	4752	29	.	.	.
33379	4753	1	It	-PRON-	PRP
33379	4753	2	is	be	VBZ
33379	4753	3	necessary	necessary	JJ
33379	4753	4	from	from	IN
33379	4753	5	a	a	DT
33379	4753	6	pathological	pathological	JJ
33379	4753	7	standpoint	standpoint	NN
33379	4753	8	for	for	IN
33379	4753	9	the	the	DT
33379	4753	10	nurse	nurse	NN
33379	4753	11	to	to	TO
33379	4753	12	understand	understand	VB
33379	4753	13	the	the	DT
33379	4753	14	making	making	NN
33379	4753	15	of	of	IN
33379	4753	16	some	some	DT
33379	4753	17	of	of	IN
33379	4753	18	the	the	DT
33379	4753	19	simpler	simple	JJR
33379	4753	20	tests	test	NNS
33379	4753	21	,	,	,
33379	4753	22	that	that	IN
33379	4753	23	she	-PRON-	PRP
33379	4753	24	may	may	MD
33379	4753	25	simplify	simplify	VB
33379	4753	26	her	-PRON-	PRP$
33379	4753	27	own	own	JJ
33379	4753	28	work	work	NN
33379	4753	29	and	and	CC
33379	4753	30	that	that	DT
33379	4753	31	of	of	IN
33379	4753	32	the	the	DT
33379	4753	33	physician	physician	NN
33379	4753	34	.	.	.
33379	4754	1	~Excretion	~Excretion	NFP
33379	4754	2	of	of	IN
33379	4754	3	Carbon	Carbon	NNP
33379	4754	4	Dioxide	Dioxide	NNP
33379	4754	5	and	and	CC
33379	4754	6	Water.~--We	Water.~--We	NNP
33379	4754	7	have	have	VBP
33379	4754	8	already	already	RB
33379	4754	9	spoken	speak	VBN
33379	4754	10	of	of	IN
33379	4754	11	the	the	DT
33379	4754	12	combinations	combination	NNS
33379	4754	13	of	of	IN
33379	4754	14	carbon	carbon	NN
33379	4754	15	and	and	CC
33379	4754	16	hydrogen	hydrogen	NN
33379	4754	17	compounds	compound	NNS
33379	4754	18	.	.	.
33379	4755	1	These	these	DT
33379	4755	2	substances	substance	NNS
33379	4755	3	being	be	VBG
33379	4755	4	oxidized	oxidize	VBN
33379	4755	5	,	,	,
33379	4755	6	the	the	DT
33379	4755	7	carbon	carbon	NN
33379	4755	8	dioxide	dioxide	NN
33379	4755	9	produced	produce	VBN
33379	4755	10	is	be	VBZ
33379	4755	11	eliminated	eliminate	VBN
33379	4755	12	by	by	IN
33379	4755	13	way	way	NN
33379	4755	14	of	of	IN
33379	4755	15	the	the	DT
33379	4755	16	lungs	lung	NNS
33379	4755	17	and	and	CC
33379	4755	18	the	the	DT
33379	4755	19	water	water	NN
33379	4755	20	is	be	VBZ
33379	4755	21	excreted	excrete	VBN
33379	4755	22	partly	partly	RB
33379	4755	23	by	by	IN
33379	4755	24	way	way	NN
33379	4755	25	of	of	IN
33379	4755	26	the	the	DT
33379	4755	27	lungs	lung	NNS
33379	4755	28	and	and	CC
33379	4755	29	skin	skin	NN
33379	4755	30	,	,	,
33379	4755	31	but	but	CC
33379	4755	32	chiefly	chiefly	RB
33379	4755	33	by	by	IN
33379	4755	34	way	way	NN
33379	4755	35	of	of	IN
33379	4755	36	the	the	DT
33379	4755	37	kidneys	kidney	NNS
33379	4755	38	.	.	.
33379	4756	1	~Oxidation	~Oxidation	NFP
33379	4756	2	and	and	CC
33379	4756	3	Excretion	Excretion	NNP
33379	4756	4	of	of	IN
33379	4756	5	Nitrogenous	Nitrogenous	NNP
33379	4756	6	Substances.~--When	Substances.~--When	NNP
33379	4756	7	the	the	DT
33379	4756	8	nitrogenous	nitrogenous	JJ
33379	4756	9	substances	substance	NNS
33379	4756	10	are	be	VBP
33379	4756	11	oxidized	oxidize	VBN
33379	4756	12	,	,	,
33379	4756	13	the	the	DT
33379	4756	14	used	use	VBN
33379	4756	15	-	-	HYPH
33379	4756	16	up	up	RP
33379	4756	17	oxygen	oxygen	NN
33379	4756	18	products	product	NNS
33379	4756	19	are	be	VBP
33379	4756	20	eliminated	eliminate	VBN
33379	4756	21	by	by	IN
33379	4756	22	the	the	DT
33379	4756	23	kidneys	kidney	NNS
33379	4756	24	in	in	IN
33379	4756	25	the	the	DT
33379	4756	26	form	form	NN
33379	4756	27	of	of	IN
33379	4756	28	urea	urea	NNP
33379	4756	29	and	and	CC
33379	4756	30	more	more	RBR
33379	4756	31	or	or	CC
33379	4756	32	less	less	RBR
33379	4756	33	highly	highly	RB
33379	4756	34	oxidized	oxidize	VBN
33379	4756	35	substances	substance	NNS
33379	4756	36	,	,	,
33379	4756	37	such	such	JJ
33379	4756	38	as	as	IN
33379	4756	39	ammonia	ammonia	NN
33379	4756	40	and	and	CC
33379	4756	41	other	other	JJ
33379	4756	42	salts	salt	NNS
33379	4756	43	,	,	,
33379	4756	44	purin	purin	NN
33379	4756	45	bases	basis	NNS
33379	4756	46	,	,	,
33379	4756	47	and	and	CC
33379	4756	48	creatinin	creatinin	NNS
33379	4756	49	.	.	.
33379	4757	1	~Uric	~Uric	NNP
33379	4757	2	Acid~	acid~	RB
33379	4757	3	,	,	,
33379	4757	4	the	the	DT
33379	4757	5	chief	chief	NN
33379	4757	6	of	of	IN
33379	4757	7	the	the	DT
33379	4757	8	oxidation	oxidation	NN
33379	4757	9	products	product	NNS
33379	4757	10	of	of	IN
33379	4757	11	nucleoproteins	nucleoprotein	NNS
33379	4757	12	,	,	,
33379	4757	13	is	be	VBZ
33379	4757	14	produced	produce	VBN
33379	4757	15	in	in	IN
33379	4757	16	the	the	DT
33379	4757	17	body	body	NN
33379	4757	18	and	and	CC
33379	4757	19	from	from	IN
33379	4757	20	food	food	NN
33379	4757	21	,	,	,
33379	4757	22	and	and	CC
33379	4757	23	is	be	VBZ
33379	4757	24	always	always	RB
33379	4757	25	in	in	IN
33379	4757	26	the	the	DT
33379	4757	27	urine	urine	NN
33379	4757	28	,	,	,
33379	4757	29	being	be	VBG
33379	4757	30	one	one	CD
33379	4757	31	of	of	IN
33379	4757	32	its	-PRON-	PRP$
33379	4757	33	normal	normal	JJ
33379	4757	34	constituents	constituent	NNS
33379	4757	35	.	.	.
33379	4758	1	It	-PRON-	PRP
33379	4758	2	is	be	VBZ
33379	4758	3	only	only	RB
33379	4758	4	when	when	WRB
33379	4758	5	this	this	DT
33379	4758	6	substance	substance	NN
33379	4758	7	is	be	VBZ
33379	4758	8	in	in	IN
33379	4758	9	excess	excess	NN
33379	4758	10	in	in	IN
33379	4758	11	the	the	DT
33379	4758	12	urine	urine	NN
33379	4758	13	that	that	IN
33379	4758	14	a	a	DT
33379	4758	15	pathological	pathological	JJ
33379	4758	16	condition	condition	NN
33379	4758	17	is	be	VBZ
33379	4758	18	indicated	indicate	VBN
33379	4758	19	.	.	.
33379	4759	1	~Examination	~Examination	NFP
33379	4759	2	of	of	IN
33379	4759	3	the	the	DT
33379	4759	4	Urine~	urine~	NN
33379	4759	5	,	,	,
33379	4759	6	then	then	RB
33379	4759	7	,	,	,
33379	4759	8	is	be	VBZ
33379	4759	9	made	make	VBN
33379	4759	10	for	for	IN
33379	4759	11	several	several	JJ
33379	4759	12	different	different	JJ
33379	4759	13	purposes	purpose	NNS
33379	4759	14	:	:	:
33379	4759	15	(	(	-LRB-
33379	4759	16	1	1	LS
33379	4759	17	)	)	-RRB-
33379	4759	18	to	to	TO
33379	4759	19	ascertain	ascertain	VB
33379	4759	20	whether	whether	IN
33379	4759	21	the	the	DT
33379	4759	22	kidneys	kidney	NNS
33379	4759	23	are	be	VBP
33379	4759	24	doing	do	VBG
33379	4759	25	their	-PRON-	PRP$
33379	4759	26	work	work	NN
33379	4759	27	properly	properly	RB
33379	4759	28	;	;	:
33379	4759	29	(	(	-LRB-
33379	4759	30	2	2	LS
33379	4759	31	)	)	-RRB-
33379	4759	32	to	to	TO
33379	4759	33	find	find	VB
33379	4759	34	if	if	IN
33379	4759	35	the	the	DT
33379	4759	36	kidneys	kidney	NNS
33379	4759	37	,	,	,
33379	4759	38	or	or	CC
33379	4759	39	any	any	DT
33379	4759	40	part	part	NN
33379	4759	41	of	of	IN
33379	4759	42	the	the	DT
33379	4759	43	urinary	urinary	JJ
33379	4759	44	tract	tract	NN
33379	4759	45	,	,	,
33379	4759	46	are	be	VBP
33379	4759	47	either	either	RB
33379	4759	48	temporarily	temporarily	RB
33379	4759	49	or	or	CC
33379	4759	50	permanently	permanently	RB
33379	4759	51	diseased	disease	VBN
33379	4759	52	;	;	:
33379	4759	53	(	(	-LRB-
33379	4759	54	3	3	LS
33379	4759	55	)	)	-RRB-
33379	4759	56	to	to	TO
33379	4759	57	be	be	VB
33379	4759	58	able	able	JJ
33379	4759	59	to	to	TO
33379	4759	60	judge	judge	VB
33379	4759	61	from	from	IN
33379	4759	62	the	the	DT
33379	4759	63	various	various	JJ
33379	4759	64	substances	substance	NNS
33379	4759	65	in	in	IN
33379	4759	66	the	the	DT
33379	4759	67	urine	urine	NN
33379	4759	68	whether	whether	IN
33379	4759	69	there	there	EX
33379	4759	70	is	be	VBZ
33379	4759	71	any	any	DT
33379	4759	72	abnormal	abnormal	JJ
33379	4759	73	process	process	NN
33379	4759	74	taking	take	VBG
33379	4759	75	place	place	NN
33379	4759	76	in	in	IN
33379	4759	77	the	the	DT
33379	4759	78	body	body	NN
33379	4759	79	.	.	.
33379	4760	1	~Tests.~--In	~tests.~--in	VB
33379	4760	2	the	the	DT
33379	4760	3	examination	examination	NN
33379	4760	4	of	of	IN
33379	4760	5	the	the	DT
33379	4760	6	urine	urine	NN
33379	4760	7	for	for	IN
33379	4760	8	the	the	DT
33379	4760	9	above	above	JJ
33379	4760	10	purposes	purpose	NNS
33379	4760	11	,	,	,
33379	4760	12	certain	certain	JJ
33379	4760	13	definite	definite	JJ
33379	4760	14	tests	test	NNS
33379	4760	15	are	be	VBP
33379	4760	16	made	make	VBN
33379	4760	17	.	.	.
33379	4761	1	These	these	DT
33379	4761	2	tests	test	NNS
33379	4761	3	differentiate	differentiate	JJ
33379	4761	4	between	between	IN
33379	4761	5	the	the	DT
33379	4761	6	abnormal	abnormal	JJ
33379	4761	7	and	and	CC
33379	4761	8	the	the	DT
33379	4761	9	normal	normal	JJ
33379	4761	10	.	.	.
33379	4762	1	(	(	-LRB-
33379	4762	2	1	1	LS
33379	4762	3	)	)	-RRB-
33379	4762	4	Color	color	NN
33379	4762	5	.	.	.
33379	4763	1	(	(	-LRB-
33379	4763	2	2	2	LS
33379	4763	3	)	)	-RRB-
33379	4763	4	Amount	amount	VB
33379	4763	5	in	in	IN
33379	4763	6	twenty	twenty	CD
33379	4763	7	-	-	HYPH
33379	4763	8	four	four	CD
33379	4763	9	hours	hour	NNS
33379	4763	10	.	.	.
33379	4764	1	(	(	-LRB-
33379	4764	2	3	3	LS
33379	4764	3	)	)	-RRB-
33379	4764	4	Odor	Odor	NNP
33379	4764	5	.	.	.
33379	4765	1	(	(	-LRB-
33379	4765	2	4	4	LS
33379	4765	3	)	)	-RRB-
33379	4765	4	Specific	specific	JJ
33379	4765	5	gravity	gravity	NN
33379	4765	6	.	.	.
33379	4766	1	(	(	-LRB-
33379	4766	2	5	5	LS
33379	4766	3	)	)	-RRB-
33379	4766	4	Reaction	reaction	NN
33379	4766	5	,	,	,
33379	4766	6	acid	acid	NN
33379	4766	7	or	or	CC
33379	4766	8	alkaline	alkaline	NN
33379	4766	9	.	.	.
33379	4767	1	(	(	-LRB-
33379	4767	2	6	6	CD
33379	4767	3	)	)	-RRB-
33379	4767	4	Albumen	Albumen	NNP
33379	4767	5	,	,	,
33379	4767	6	indican	indican	NN
33379	4767	7	,	,	,
33379	4767	8	acetone	acetone	NN
33379	4767	9	bodies	body	NNS
33379	4767	10	.	.	.
33379	4768	1	(	(	-LRB-
33379	4768	2	7	7	LS
33379	4768	3	)	)	-RRB-
33379	4768	4	Sugar	Sugar	NNP
33379	4768	5	.	.	.
33379	4769	1	(	(	-LRB-
33379	4769	2	8)	8)	CD
33379	4769	3	Microscopic	microscopic	JJ
33379	4769	4	examination	examination	NN
33379	4769	5	for	for	IN
33379	4769	6	casts	cast	NNS
33379	4769	7	,	,	,
33379	4769	8	cells	cell	NNS
33379	4769	9	,	,	,
33379	4769	10	bacteria	bacteria	NNS
33379	4769	11	,	,	,
33379	4769	12	etc	etc	FW
33379	4769	13	.	.	.
33379	4770	1	~The	~the	UH
33379	4770	2	Color~	color~	JJ
33379	4770	3	of	of	IN
33379	4770	4	normal	normal	JJ
33379	4770	5	urine	urine	NN
33379	4770	6	varies	varie	NNS
33379	4770	7	,	,	,
33379	4770	8	especially	especially	RB
33379	4770	9	with	with	IN
33379	4770	10	the	the	DT
33379	4770	11	amount	amount	NN
33379	4770	12	voided	void	VBN
33379	4770	13	.	.	.
33379	4771	1	The	the	DT
33379	4771	2	variations	variation	NNS
33379	4771	3	in	in	IN
33379	4771	4	color	color	NN
33379	4771	5	range	range	NN
33379	4771	6	from	from	IN
33379	4771	7	the	the	DT
33379	4771	8	pale	pale	JJ
33379	4771	9	straw	straw	NN
33379	4771	10	color	color	NN
33379	4771	11	of	of	IN
33379	4771	12	individuals	individual	NNS
33379	4771	13	who	who	WP
33379	4771	14	are	be	VBP
33379	4771	15	voiding	void	VBG
33379	4771	16	large	large	JJ
33379	4771	17	quantities	quantity	NNS
33379	4771	18	to	to	IN
33379	4771	19	the	the	DT
33379	4771	20	deep	deep	JJ
33379	4771	21	lemon	lemon	NN
33379	4771	22	or	or	CC
33379	4771	23	amber	amber	NN
33379	4771	24	of	of	IN
33379	4771	25	those	those	DT
33379	4771	26	who	who	WP
33379	4771	27	void	void	VBP
33379	4771	28	much	much	RB
33379	4771	29	less	less	JJR
33379	4771	30	.	.	.
33379	4772	1	Pathological	pathological	JJ
33379	4772	2	conditions	condition	NNS
33379	4772	3	are	be	VBP
33379	4772	4	indicated	indicate	VBN
33379	4772	5	to	to	IN
33379	4772	6	a	a	DT
33379	4772	7	certain	certain	JJ
33379	4772	8	extent	extent	NN
33379	4772	9	by	by	IN
33379	4772	10	the	the	DT
33379	4772	11	color	color	NN
33379	4772	12	of	of	IN
33379	4772	13	the	the	DT
33379	4772	14	urine	urine	NN
33379	4772	15	.	.	.
33379	4773	1	Fevers	fever	NNS
33379	4773	2	heighten	heighten	VBP
33379	4773	3	the	the	DT
33379	4773	4	color	color	NN
33379	4773	5	,	,	,
33379	4773	6	small	small	JJ
33379	4773	7	quantities	quantity	NNS
33379	4773	8	of	of	IN
33379	4773	9	blood	blood	NN
33379	4773	10	cause	cause	IN
33379	4773	11	a	a	DT
33379	4773	12	smoky	smoky	JJ
33379	4773	13	appearance	appearance	NN
33379	4773	14	,	,	,
33379	4773	15	while	while	IN
33379	4773	16	bile	bile	NN
33379	4773	17	changes	change	VBZ
33379	4773	18	the	the	DT
33379	4773	19	color	color	NN
33379	4773	20	of	of	IN
33379	4773	21	the	the	DT
33379	4773	22	urine	urine	NN
33379	4773	23	to	to	IN
33379	4773	24	a	a	DT
33379	4773	25	greenish	greenish	JJ
33379	4773	26	yellow	yellow	NN
33379	4773	27	.	.	.
33379	4774	1	~Precipitates	~Precipitates	NFP
33379	4774	2	in	in	IN
33379	4774	3	the	the	DT
33379	4774	4	Urine.~--When	Urine.~--When	NNP
33379	4774	5	the	the	DT
33379	4774	6	urine	urine	NN
33379	4774	7	has	have	VBZ
33379	4774	8	been	be	VBN
33379	4774	9	allowed	allow	VBN
33379	4774	10	to	to	TO
33379	4774	11	stand	stand	VB
33379	4774	12	for	for	IN
33379	4774	13	a	a	DT
33379	4774	14	time	time	NN
33379	4774	15	there	there	EX
33379	4774	16	is	be	VBZ
33379	4774	17	sometimes	sometimes	RB
33379	4774	18	a	a	DT
33379	4774	19	brick	brick	NN
33379	4774	20	-	-	HYPH
33379	4774	21	red	red	JJ
33379	4774	22	deposit	deposit	NN
33379	4774	23	due	due	IN
33379	4774	24	to	to	IN
33379	4774	25	the	the	DT
33379	4774	26	precipitate	precipitate	NN
33379	4774	27	of	of	IN
33379	4774	28	urates	urate	NNS
33379	4774	29	.	.	.
33379	4775	1	This	this	DT
33379	4775	2	disappears	disappear	VBZ
33379	4775	3	upon	upon	IN
33379	4775	4	heating	heating	NN
33379	4775	5	and	and	CC
33379	4775	6	is	be	VBZ
33379	4775	7	not	not	RB
33379	4775	8	an	an	DT
33379	4775	9	evidence	evidence	NN
33379	4775	10	of	of	IN
33379	4775	11	any	any	DT
33379	4775	12	diseased	diseased	JJ
33379	4775	13	condition	condition	NN
33379	4775	14	.	.	.
33379	4776	1	~Turbidity	~Turbidity	NFP
33379	4776	2	of	of	IN
33379	4776	3	Urine.~--The	urine.~--the	JJ
33379	4776	4	turbidity	turbidity	NN
33379	4776	5	of	of	IN
33379	4776	6	fresh	fresh	JJ
33379	4776	7	urine	urine	NN
33379	4776	8	then	then	RB
33379	4776	9	is	be	VBZ
33379	4776	10	the	the	DT
33379	4776	11	only	only	JJ
33379	4776	12	kind	kind	NN
33379	4776	13	which	which	WDT
33379	4776	14	need	need	VBP
33379	4776	15	be	be	VB
33379	4776	16	considered	consider	VBN
33379	4776	17	,	,	,
33379	4776	18	since	since	IN
33379	4776	19	standing	stand	VBG
33379	4776	20	in	in	IN
33379	4776	21	the	the	DT
33379	4776	22	cold	cold	NN
33379	4776	23	often	often	RB
33379	4776	24	brings	bring	VBZ
33379	4776	25	about	about	IN
33379	4776	26	this	this	DT
33379	4776	27	condition	condition	NN
33379	4776	28	,	,	,
33379	4776	29	due	due	IN
33379	4776	30	to	to	IN
33379	4776	31	the	the	DT
33379	4776	32	growth	growth	NN
33379	4776	33	of	of	IN
33379	4776	34	bacteria	bacteria	NNS
33379	4776	35	and	and	CC
33379	4776	36	deposits	deposit	NNS
33379	4776	37	of	of	IN
33379	4776	38	both	both	DT
33379	4776	39	phosphates	phosphate	NNS
33379	4776	40	and	and	CC
33379	4776	41	urates	urate	NNS
33379	4776	42	.	.	.
33379	4777	1	~Requirements	~Requirements	NFP
33379	4777	2	in	in	IN
33379	4777	3	Testing	Testing	NNP
33379	4777	4	Urine.~--Urine	Urine.~--Urine	NNP
33379	4777	5	to	to	TO
33379	4777	6	be	be	VB
33379	4777	7	tested	test	VBN
33379	4777	8	should	should	MD
33379	4777	9	be	be	VB
33379	4777	10	fresh	fresh	JJ
33379	4777	11	,	,	,
33379	4777	12	and	and	CC
33379	4777	13	when	when	WRB
33379	4777	14	it	-PRON-	PRP
33379	4777	15	is	be	VBZ
33379	4777	16	not	not	RB
33379	4777	17	possible	possible	JJ
33379	4777	18	to	to	TO
33379	4777	19	make	make	VB
33379	4777	20	the	the	DT
33379	4777	21	examination	examination	NN
33379	4777	22	at	at	IN
33379	4777	23	once	once	IN
33379	4777	24	it	-PRON-	PRP
33379	4777	25	should	should	MD
33379	4777	26	be	be	VB
33379	4777	27	preserved	preserve	VBN
33379	4777	28	with	with	IN
33379	4777	29	chloroform	chloroform	NN
33379	4777	30	,	,	,
33379	4777	31	or	or	CC
33379	4777	32	some	some	DT
33379	4777	33	other	other	JJ
33379	4777	34	harmless	harmless	JJ
33379	4777	35	preservative	preservative	NN
33379	4777	36	,	,	,
33379	4777	37	until	until	IN
33379	4777	38	ready	ready	JJ
33379	4777	39	to	to	TO
33379	4777	40	use	use	VB
33379	4777	41	.	.	.
33379	4778	1	~Bacteria	~Bacteria	NFP
33379	4778	2	in	in	IN
33379	4778	3	Urine.~--The	urine.~--the	JJ
33379	4778	4	changes	change	NNS
33379	4778	5	due	due	JJ
33379	4778	6	to	to	IN
33379	4778	7	bacterial	bacterial	JJ
33379	4778	8	growth	growth	NN
33379	4778	9	in	in	IN
33379	4778	10	the	the	DT
33379	4778	11	urine	urine	NN
33379	4778	12	are	be	VBP
33379	4778	13	manifested	manifest	VBN
33379	4778	14	not	not	RB
33379	4778	15	only	only	RB
33379	4778	16	by	by	IN
33379	4778	17	the	the	DT
33379	4778	18	turbid	turbid	JJ
33379	4778	19	character	character	NN
33379	4778	20	of	of	IN
33379	4778	21	the	the	DT
33379	4778	22	urine	urine	NN
33379	4778	23	but	but	CC
33379	4778	24	also	also	RB
33379	4778	25	by	by	IN
33379	4778	26	the	the	DT
33379	4778	27	odor	odor	NN
33379	4778	28	of	of	IN
33379	4778	29	ammonia	ammonia	NNP
33379	4778	30	.	.	.
33379	4779	1	~The	~The	NFP
33379	4779	2	Amount	Amount	NNP
33379	4779	3	of	of	IN
33379	4779	4	Urine.~--The	urine.~--the	JJ
33379	4779	5	amount	amount	NN
33379	4779	6	of	of	IN
33379	4779	7	urine	urine	NN
33379	4779	8	voided	void	VBD
33379	4779	9	in	in	IN
33379	4779	10	twenty	twenty	CD
33379	4779	11	-	-	HYPH
33379	4779	12	four	four	CD
33379	4779	13	hours	hour	NNS
33379	4779	14	varies	varie	NNS
33379	4779	15	with	with	IN
33379	4779	16	the	the	DT
33379	4779	17	individual	individual	NN
33379	4779	18	in	in	IN
33379	4779	19	health	health	NN
33379	4779	20	as	as	RB
33379	4779	21	well	well	RB
33379	4779	22	as	as	IN
33379	4779	23	in	in	IN
33379	4779	24	disease	disease	NN
33379	4779	25	.	.	.
33379	4780	1	Many	many	JJ
33379	4780	2	individuals	individual	NNS
33379	4780	3	void	void	VBP
33379	4780	4	a	a	DT
33379	4780	5	great	great	JJ
33379	4780	6	quantity	quantity	NN
33379	4780	7	during	during	IN
33379	4780	8	the	the	DT
33379	4780	9	twenty	twenty	CD
33379	4780	10	-	-	HYPH
33379	4780	11	four	four	CD
33379	4780	12	hours	hour	NNS
33379	4780	13	,	,	,
33379	4780	14	chiefly	chiefly	RB
33379	4780	15	because	because	IN
33379	4780	16	they	-PRON-	PRP
33379	4780	17	drink	drink	VBP
33379	4780	18	a	a	DT
33379	4780	19	great	great	JJ
33379	4780	20	quantity	quantity	NN
33379	4780	21	of	of	IN
33379	4780	22	water	water	NN
33379	4780	23	and	and	CC
33379	4780	24	other	other	JJ
33379	4780	25	beverages	beverage	NNS
33379	4780	26	.	.	.
33379	4781	1	The	the	DT
33379	4781	2	average	average	JJ
33379	4781	3	amount	amount	NN
33379	4781	4	of	of	IN
33379	4781	5	urine	urine	NN
33379	4781	6	passed	pass	VBN
33379	4781	7	in	in	IN
33379	4781	8	twenty	twenty	CD
33379	4781	9	-	-	HYPH
33379	4781	10	four	four	CD
33379	4781	11	hours	hour	NNS
33379	4781	12	by	by	IN
33379	4781	13	an	an	DT
33379	4781	14	adult	adult	NN
33379	4781	15	,	,	,
33379	4781	16	or	or	CC
33379	4781	17	a	a	DT
33379	4781	18	child	child	NN
33379	4781	19	over	over	IN
33379	4781	20	eight	eight	CD
33379	4781	21	years	year	NNS
33379	4781	22	,	,	,
33379	4781	23	is	be	VBZ
33379	4781	24	from	from	IN
33379	4781	25	1000	1000	CD
33379	4781	26	to	to	IN
33379	4781	27	2000	2000	CD
33379	4781	28	c.c	c.c	NNP
33379	4781	29	.	.	.
33379	4782	1	It	-PRON-	PRP
33379	4782	2	represents	represent	VBZ
33379	4782	3	from	from	IN
33379	4782	4	60	60	CD
33379	4782	5	%	%	NN
33379	4782	6	to	to	TO
33379	4782	7	70	70	CD
33379	4782	8	%	%	NN
33379	4782	9	of	of	IN
33379	4782	10	the	the	DT
33379	4782	11	amount	amount	NN
33379	4782	12	of	of	IN
33379	4782	13	water	water	NN
33379	4782	14	ingested	ingest	VBD
33379	4782	15	.	.	.
33379	4783	1	~Collecting	~Collecting	:
33379	4783	2	the	the	DT
33379	4783	3	Urine	Urine	NNP
33379	4783	4	for	for	IN
33379	4783	5	Testing.~--In	testing.~--in	ADD
33379	4783	6	measuring	measure	VBG
33379	4783	7	the	the	DT
33379	4783	8	urine	urine	NN
33379	4783	9	it	-PRON-	PRP
33379	4783	10	is	be	VBZ
33379	4783	11	necessary	necessary	JJ
33379	4783	12	to	to	TO
33379	4783	13	begin	begin	VB
33379	4783	14	collecting	collect	VBG
33379	4783	15	it	-PRON-	PRP
33379	4783	16	after	after	IN
33379	4783	17	the	the	DT
33379	4783	18	bladder	bladder	NN
33379	4783	19	has	have	VBZ
33379	4783	20	been	be	VBN
33379	4783	21	emptied	empty	VBN
33379	4783	22	the	the	DT
33379	4783	23	first	first	JJ
33379	4783	24	thing	thing	NN
33379	4783	25	in	in	IN
33379	4783	26	the	the	DT
33379	4783	27	morning	morning	NN
33379	4783	28	.	.	.
33379	4784	1	The	the	DT
33379	4784	2	patient	patient	NN
33379	4784	3	should	should	MD
33379	4784	4	void	void	VB
33379	4784	5	just	just	RB
33379	4784	6	before	before	IN
33379	4784	7	the	the	DT
33379	4784	8	end	end	NN
33379	4784	9	of	of	IN
33379	4784	10	the	the	DT
33379	4784	11	twenty	twenty	CD
33379	4784	12	-	-	HYPH
33379	4784	13	four	four	CD
33379	4784	14	-	-	HYPH
33379	4784	15	hour	hour	NN
33379	4784	16	period	period	NN
33379	4784	17	to	to	TO
33379	4784	18	be	be	VB
33379	4784	19	sure	sure	JJ
33379	4784	20	that	that	IN
33379	4784	21	the	the	DT
33379	4784	22	amount	amount	NN
33379	4784	23	formed	form	VBN
33379	4784	24	by	by	IN
33379	4784	25	the	the	DT
33379	4784	26	kidneys	kidney	NNS
33379	4784	27	during	during	IN
33379	4784	28	this	this	DT
33379	4784	29	time	time	NN
33379	4784	30	is	be	VBZ
33379	4784	31	accounted	account	VBN
33379	4784	32	for	for	IN
33379	4784	33	.	.	.
33379	4785	1	~Diseases	~Diseases	NFP
33379	4785	2	in	in	IN
33379	4785	3	Which	which	WDT
33379	4785	4	Urine	Urine	NNP
33379	4785	5	Is	be	VBZ
33379	4785	6	Diminished.~--In	diminished.~--in	ADD
33379	4785	7	certain	certain	JJ
33379	4785	8	diseases	disease	NNS
33379	4785	9	the	the	DT
33379	4785	10	amount	amount	NN
33379	4785	11	of	of	IN
33379	4785	12	urine	urine	NN
33379	4785	13	passed	pass	VBN
33379	4785	14	is	be	VBZ
33379	4785	15	diminished	diminish	VBN
33379	4785	16	.	.	.
33379	4786	1	This	this	DT
33379	4786	2	is	be	VBZ
33379	4786	3	found	find	VBN
33379	4786	4	to	to	TO
33379	4786	5	be	be	VB
33379	4786	6	true	true	JJ
33379	4786	7	in	in	IN
33379	4786	8	diarrhea	diarrhea	NN
33379	4786	9	and	and	CC
33379	4786	10	dysentery	dysentery	NN
33379	4786	11	,	,	,
33379	4786	12	when	when	WRB
33379	4786	13	water	water	NN
33379	4786	14	is	be	VBZ
33379	4786	15	lost	lose	VBN
33379	4786	16	in	in	IN
33379	4786	17	the	the	DT
33379	4786	18	feces	fece	NNS
33379	4786	19	,	,	,
33379	4786	20	in	in	IN
33379	4786	21	hemorrhage	hemorrhage	NN
33379	4786	22	from	from	IN
33379	4786	23	any	any	DT
33379	4786	24	part	part	NN
33379	4786	25	of	of	IN
33379	4786	26	the	the	DT
33379	4786	27	body	body	NN
33379	4786	28	and	and	CC
33379	4786	29	from	from	IN
33379	4786	30	vomiting	vomiting	NN
33379	4786	31	.	.	.
33379	4787	1	It	-PRON-	PRP
33379	4787	2	is	be	VBZ
33379	4787	3	likewise	likewise	RB
33379	4787	4	at	at	IN
33379	4787	5	times	time	NNS
33379	4787	6	the	the	DT
33379	4787	7	case	case	NN
33379	4787	8	after	after	IN
33379	4787	9	abdominal	abdominal	JJ
33379	4787	10	operations	operation	NNS
33379	4787	11	and	and	CC
33379	4787	12	in	in	IN
33379	4787	13	nervous	nervous	JJ
33379	4787	14	conditions	condition	NNS
33379	4787	15	,	,	,
33379	4787	16	such	such	JJ
33379	4787	17	as	as	IN
33379	4787	18	hysteria	hysteria	NN
33379	4787	19	.	.	.
33379	4788	1	The	the	DT
33379	4788	2	urine	urine	NN
33379	4788	3	is	be	VBZ
33379	4788	4	diminished	diminish	VBN
33379	4788	5	when	when	WRB
33379	4788	6	there	there	EX
33379	4788	7	is	be	VBZ
33379	4788	8	an	an	DT
33379	4788	9	organic	organic	JJ
33379	4788	10	obstruction	obstruction	NN
33379	4788	11	in	in	IN
33379	4788	12	the	the	DT
33379	4788	13	urinary	urinary	JJ
33379	4788	14	tract	tract	NN
33379	4788	15	and	and	CC
33379	4788	16	certain	certain	JJ
33379	4788	17	obstructive	obstructive	JJ
33379	4788	18	diseases	disease	NNS
33379	4788	19	of	of	IN
33379	4788	20	the	the	DT
33379	4788	21	heart	heart	NN
33379	4788	22	,	,	,
33379	4788	23	the	the	DT
33379	4788	24	lungs	lung	NNS
33379	4788	25	and	and	CC
33379	4788	26	the	the	DT
33379	4788	27	liver	liver	NN
33379	4788	28	.	.	.
33379	4789	1	In	in	IN
33379	4789	2	these	these	DT
33379	4789	3	latter	latter	JJ
33379	4789	4	cases	case	NNS
33379	4789	5	,	,	,
33379	4789	6	there	there	EX
33379	4789	7	is	be	VBZ
33379	4789	8	seen	see	VBN
33379	4789	9	to	to	TO
33379	4789	10	be	be	VB
33379	4789	11	a	a	DT
33379	4789	12	retention	retention	NN
33379	4789	13	or	or	CC
33379	4789	14	suppression	suppression	NN
33379	4789	15	of	of	IN
33379	4789	16	urine	urine	NN
33379	4789	17	.	.	.
33379	4790	1	In	in	IN
33379	4790	2	both	both	CC
33379	4790	3	acute	acute	JJ
33379	4790	4	and	and	CC
33379	4790	5	chronic	chronic	JJ
33379	4790	6	nephritis	nephritis	NN
33379	4790	7	and	and	CC
33379	4790	8	in	in	IN
33379	4790	9	certain	certain	JJ
33379	4790	10	fevers	fever	NNS
33379	4790	11	,	,	,
33379	4790	12	the	the	DT
33379	4790	13	bladder	bladder	NN
33379	4790	14	at	at	IN
33379	4790	15	times	time	NNS
33379	4790	16	must	must	MD
33379	4790	17	be	be	VB
33379	4790	18	emptied	empty	VBN
33379	4790	19	by	by	IN
33379	4790	20	means	mean	NNS
33379	4790	21	of	of	IN
33379	4790	22	a	a	DT
33379	4790	23	catheter	catheter	NN
33379	4790	24	.	.	.
33379	4791	1	At	at	IN
33379	4791	2	other	other	JJ
33379	4791	3	times	time	NNS
33379	4791	4	,	,	,
33379	4791	5	the	the	DT
33379	4791	6	condition	condition	NN
33379	4791	7	is	be	VBZ
33379	4791	8	relieved	relieve	VBN
33379	4791	9	as	as	RB
33379	4791	10	far	far	RB
33379	4791	11	as	as	IN
33379	4791	12	possible	possible	JJ
33379	4791	13	by	by	IN
33379	4791	14	limiting	limit	VBG
33379	4791	15	certain	certain	JJ
33379	4791	16	articles	article	NNS
33379	4791	17	of	of	IN
33379	4791	18	food	food	NN
33379	4791	19	in	in	IN
33379	4791	20	the	the	DT
33379	4791	21	diet	diet	NN
33379	4791	22	.	.	.
33379	4792	1	At	at	IN
33379	4792	2	any	any	DT
33379	4792	3	rate	rate	NN
33379	4792	4	,	,	,
33379	4792	5	these	these	DT
33379	4792	6	points	point	NNS
33379	4792	7	must	must	MD
33379	4792	8	be	be	VB
33379	4792	9	kept	keep	VBN
33379	4792	10	in	in	IN
33379	4792	11	mind	mind	NN
33379	4792	12	when	when	WRB
33379	4792	13	examining	examine	VBG
33379	4792	14	the	the	DT
33379	4792	15	urine	urine	NN
33379	4792	16	.	.	.
33379	4793	1	~Effect	~Effect	NFP
33379	4793	2	of	of	IN
33379	4793	3	Food	food	NN
33379	4793	4	upon	upon	IN
33379	4793	5	the	the	DT
33379	4793	6	Urine.~--The	urine.~--the	JJ
33379	4793	7	odor	odor	NN
33379	4793	8	of	of	IN
33379	4793	9	normal	normal	JJ
33379	4793	10	urine	urine	NN
33379	4793	11	is	be	VBZ
33379	4793	12	changed	change	VBN
33379	4793	13	after	after	IN
33379	4793	14	eating	eat	VBG
33379	4793	15	certain	certain	JJ
33379	4793	16	foods	food	NNS
33379	4793	17	,	,	,
33379	4793	18	such	such	JJ
33379	4793	19	as	as	IN
33379	4793	20	onions	onion	NNS
33379	4793	21	and	and	CC
33379	4793	22	asparagus	asparagus	NN
33379	4793	23	.	.	.
33379	4794	1	In	in	IN
33379	4794	2	disease	disease	NN
33379	4794	3	,	,	,
33379	4794	4	the	the	DT
33379	4794	5	odor	odor	NN
33379	4794	6	of	of	IN
33379	4794	7	urine	urine	NN
33379	4794	8	has	have	VBZ
33379	4794	9	a	a	DT
33379	4794	10	distinct	distinct	JJ
33379	4794	11	value	value	NN
33379	4794	12	as	as	IN
33379	4794	13	a	a	DT
33379	4794	14	means	means	NN
33379	4794	15	of	of	IN
33379	4794	16	diagnosis	diagnosis	NN
33379	4794	17	;	;	:
33379	4794	18	cystitis	cystitis	NNP
33379	4794	19	gives	give	VBZ
33379	4794	20	a	a	DT
33379	4794	21	foul	foul	JJ
33379	4794	22	odor	odor	NN
33379	4794	23	,	,	,
33379	4794	24	certain	certain	JJ
33379	4794	25	bacteria	bacteria	NNS
33379	4794	26	bringing	bring	VBG
33379	4794	27	about	about	RP
33379	4794	28	a	a	DT
33379	4794	29	decomposition	decomposition	NN
33379	4794	30	in	in	IN
33379	4794	31	the	the	DT
33379	4794	32	urine	urine	NN
33379	4794	33	and	and	CC
33379	4794	34	giving	give	VBG
33379	4794	35	rise	rise	NN
33379	4794	36	to	to	IN
33379	4794	37	an	an	DT
33379	4794	38	odor	odor	NN
33379	4794	39	of	of	IN
33379	4794	40	putrefaction	putrefaction	NN
33379	4794	41	.	.	.
33379	4795	1	In	in	IN
33379	4795	2	cases	case	NNS
33379	4795	3	where	where	WRB
33379	4795	4	there	there	EX
33379	4795	5	is	be	VBZ
33379	4795	6	a	a	DT
33379	4795	7	fistula	fistula	NN
33379	4795	8	connecting	connect	VBG
33379	4795	9	the	the	DT
33379	4795	10	bladder	bladder	NN
33379	4795	11	and	and	CC
33379	4795	12	rectum	rectum	NN
33379	4795	13	,	,	,
33379	4795	14	the	the	DT
33379	4795	15	urine	urine	NN
33379	4795	16	has	have	VBZ
33379	4795	17	a	a	DT
33379	4795	18	fecal	fecal	JJ
33379	4795	19	odor	odor	NN
33379	4795	20	.	.	.
33379	4796	1	~Specific	~Specific	:
33379	4796	2	Gravity	Gravity	NNP
33379	4796	3	of	of	IN
33379	4796	4	Normal	normal	JJ
33379	4796	5	Urine.~--The	urine.~--the	NN
33379	4796	6	density	density	NN
33379	4796	7	or	or	CC
33379	4796	8	specific	specific	JJ
33379	4796	9	gravity	gravity	NN
33379	4796	10	of	of	IN
33379	4796	11	urine	urine	NN
33379	4796	12	means	mean	VBZ
33379	4796	13	the	the	DT
33379	4796	14	weight	weight	NN
33379	4796	15	of	of	IN
33379	4796	16	any	any	DT
33379	4796	17	volume	volume	NN
33379	4796	18	of	of	IN
33379	4796	19	urine	urine	NN
33379	4796	20	as	as	IN
33379	4796	21	compared	compare	VBN
33379	4796	22	with	with	IN
33379	4796	23	that	that	DT
33379	4796	24	of	of	IN
33379	4796	25	equal	equal	JJ
33379	4796	26	volume	volume	NN
33379	4796	27	of	of	IN
33379	4796	28	distilled	distilled	JJ
33379	4796	29	water	water	NN
33379	4796	30	.	.	.
33379	4797	1	The	the	DT
33379	4797	2	specific	specific	JJ
33379	4797	3	gravity	gravity	NN
33379	4797	4	of	of	IN
33379	4797	5	normal	normal	JJ
33379	4797	6	urine	urine	NN
33379	4797	7	varies	vary	VBZ
33379	4797	8	from	from	IN
33379	4797	9	1012	1012	CD
33379	4797	10	to	to	IN
33379	4797	11	1024	1024	CD
33379	4797	12	,	,	,
33379	4797	13	that	that	RB
33379	4797	14	is	is	RB
33379	4797	15	,	,	,
33379	4797	16	in	in	IN
33379	4797	17	a	a	DT
33379	4797	18	thousand	thousand	CD
33379	4797	19	cubic	cubic	JJ
33379	4797	20	centimeters	centimeter	NNS
33379	4797	21	of	of	IN
33379	4797	22	urine	urine	NN
33379	4797	23	there	there	EX
33379	4797	24	are	be	VBP
33379	4797	25	found	find	VBN
33379	4797	26	from	from	IN
33379	4797	27	11	11	CD
33379	4797	28	to	to	TO
33379	4797	29	18	18	CD
33379	4797	30	grams	gram	NNS
33379	4797	31	of	of	IN
33379	4797	32	solid	solid	JJ
33379	4797	33	material	material	NN
33379	4797	34	.	.	.
33379	4798	1	In	in	IN
33379	4798	2	health	health	NN
33379	4798	3	it	-PRON-	PRP
33379	4798	4	is	be	VBZ
33379	4798	5	necessary	necessary	JJ
33379	4798	6	to	to	TO
33379	4798	7	know	know	VB
33379	4798	8	the	the	DT
33379	4798	9	amount	amount	NN
33379	4798	10	of	of	IN
33379	4798	11	urine	urine	NN
33379	4798	12	passed	pass	VBN
33379	4798	13	in	in	IN
33379	4798	14	twenty	twenty	CD
33379	4798	15	-	-	HYPH
33379	4798	16	four	four	CD
33379	4798	17	hours	hour	NNS
33379	4798	18	,	,	,
33379	4798	19	to	to	TO
33379	4798	20	be	be	VB
33379	4798	21	able	able	JJ
33379	4798	22	to	to	TO
33379	4798	23	judge	judge	VB
33379	4798	24	whether	whether	IN
33379	4798	25	the	the	DT
33379	4798	26	amount	amount	NN
33379	4798	27	of	of	IN
33379	4798	28	solids	solid	NNS
33379	4798	29	is	be	VBZ
33379	4798	30	too	too	RB
33379	4798	31	high	high	JJ
33379	4798	32	or	or	CC
33379	4798	33	too	too	RB
33379	4798	34	low	low	JJ
33379	4798	35	.	.	.
33379	4799	1	~Specific	~Specific	:
33379	4799	2	Gravity	Gravity	NNP
33379	4799	3	of	of	IN
33379	4799	4	Diabetic	diabetic	JJ
33379	4799	5	Urine.~--In	urine.~--in	CD
33379	4799	6	conditions	condition	NNS
33379	4799	7	like	like	IN
33379	4799	8	diabetes	diabetes	NN
33379	4799	9	mellitus	mellitus	NN
33379	4799	10	,	,	,
33379	4799	11	where	where	WRB
33379	4799	12	there	there	EX
33379	4799	13	is	be	VBZ
33379	4799	14	a	a	DT
33379	4799	15	wastage	wastage	NN
33379	4799	16	of	of	IN
33379	4799	17	sugar	sugar	NN
33379	4799	18	taking	take	VBG
33379	4799	19	place	place	NN
33379	4799	20	in	in	IN
33379	4799	21	the	the	DT
33379	4799	22	body	body	NN
33379	4799	23	--	--	:
33379	4799	24	that	that	RB
33379	4799	25	is	is	RB
33379	4799	26	,	,	,
33379	4799	27	instead	instead	RB
33379	4799	28	of	of	IN
33379	4799	29	being	be	VBG
33379	4799	30	oxidized	oxidize	VBN
33379	4799	31	to	to	IN
33379	4799	32	carbon	carbon	NN
33379	4799	33	dioxide	dioxide	NN
33379	4799	34	and	and	CC
33379	4799	35	water	water	NN
33379	4799	36	and	and	CC
33379	4799	37	glucose	glucose	NN
33379	4799	38	,	,	,
33379	4799	39	the	the	DT
33379	4799	40	sugar	sugar	NN
33379	4799	41	is	be	VBZ
33379	4799	42	passing	pass	VBG
33379	4799	43	into	into	IN
33379	4799	44	the	the	DT
33379	4799	45	urine	urine	NN
33379	4799	46	without	without	IN
33379	4799	47	completing	complete	VBG
33379	4799	48	its	-PRON-	PRP$
33379	4799	49	oxidation	oxidation	NN
33379	4799	50	--	--	:
33379	4799	51	the	the	DT
33379	4799	52	specific	specific	JJ
33379	4799	53	gravity	gravity	NN
33379	4799	54	rises	rise	VBZ
33379	4799	55	in	in	IN
33379	4799	56	these	these	DT
33379	4799	57	cases	case	NNS
33379	4799	58	to	to	IN
33379	4799	59	1030	1030	CD
33379	4799	60	and	and	CC
33379	4799	61	over	over	RB
33379	4799	62	,	,	,
33379	4799	63	showing	show	VBG
33379	4799	64	distinctly	distinctly	RB
33379	4799	65	that	that	IN
33379	4799	66	a	a	DT
33379	4799	67	greater	great	JJR
33379	4799	68	amount	amount	NN
33379	4799	69	of	of	IN
33379	4799	70	solid	solid	JJ
33379	4799	71	material	material	NN
33379	4799	72	is	be	VBZ
33379	4799	73	in	in	IN
33379	4799	74	the	the	DT
33379	4799	75	urine	urine	NN
33379	4799	76	than	than	IN
33379	4799	77	is	be	VBZ
33379	4799	78	present	present	JJ
33379	4799	79	normally	normally	RB
33379	4799	80	.	.	.
33379	4800	1	In	in	IN
33379	4800	2	chronic	chronic	JJ
33379	4800	3	Bright	Bright	NNP
33379	4800	4	's	's	POS
33379	4800	5	disease	disease	NN
33379	4800	6	and	and	CC
33379	4800	7	diabetes	diabetes	NN
33379	4800	8	insipidus	insipidus	NN
33379	4800	9	,	,	,
33379	4800	10	the	the	DT
33379	4800	11	specific	specific	JJ
33379	4800	12	gravity	gravity	NN
33379	4800	13	is	be	VBZ
33379	4800	14	low	low	JJ
33379	4800	15	.	.	.
33379	4801	1	~Method	~Method	NFP
33379	4801	2	of	of	IN
33379	4801	3	Determining	determine	VBG
33379	4801	4	Specific	specific	JJ
33379	4801	5	Gravity.~--The	gravity.~--the	NN
33379	4801	6	specific	specific	JJ
33379	4801	7	gravity	gravity	NN
33379	4801	8	is	be	VBZ
33379	4801	9	determined	determine	VBN
33379	4801	10	by	by	IN
33379	4801	11	the	the	DT
33379	4801	12	use	use	NN
33379	4801	13	of	of	IN
33379	4801	14	an	an	DT
33379	4801	15	instrument	instrument	NN
33379	4801	16	known	know	VBN
33379	4801	17	as	as	IN
33379	4801	18	a	a	DT
33379	4801	19	urinometer	urinometer	NN
33379	4801	20	.	.	.
33379	4802	1	The	the	DT
33379	4802	2	urine	urine	NN
33379	4802	3	is	be	VBZ
33379	4802	4	poured	pour	VBN
33379	4802	5	into	into	IN
33379	4802	6	a	a	DT
33379	4802	7	tube	tube	NN
33379	4802	8	and	and	CC
33379	4802	9	the	the	DT
33379	4802	10	urinometer	urinometer	NN
33379	4802	11	is	be	VBZ
33379	4802	12	dropped	drop	VBN
33379	4802	13	into	into	IN
33379	4802	14	it	-PRON-	PRP
33379	4802	15	.	.	.
33379	4803	1	The	the	DT
33379	4803	2	different	different	JJ
33379	4803	3	figures	figure	NNS
33379	4803	4	are	be	VBP
33379	4803	5	marked	mark	VBN
33379	4803	6	upon	upon	IN
33379	4803	7	the	the	DT
33379	4803	8	stem	stem	NN
33379	4803	9	of	of	IN
33379	4803	10	the	the	DT
33379	4803	11	instrument	instrument	NN
33379	4803	12	and	and	CC
33379	4803	13	it	-PRON-	PRP
33379	4803	14	is	be	VBZ
33379	4803	15	a	a	DT
33379	4803	16	simple	simple	JJ
33379	4803	17	matter	matter	NN
33379	4803	18	to	to	TO
33379	4803	19	read	read	VB
33379	4803	20	off	off	RP
33379	4803	21	the	the	DT
33379	4803	22	figures	figure	NNS
33379	4803	23	of	of	IN
33379	4803	24	the	the	DT
33379	4803	25	level	level	NN
33379	4803	26	to	to	TO
33379	4803	27	which	which	WDT
33379	4803	28	the	the	DT
33379	4803	29	stem	stem	NN
33379	4803	30	sinks	sink	NNS
33379	4803	31	.	.	.
33379	4804	1	~Reaction	~Reaction	NFP
33379	4804	2	to	to	IN
33379	4804	3	Litmus.~--In	litmus.~--in	ADD
33379	4804	4	a	a	DT
33379	4804	5	former	former	JJ
33379	4804	6	chapter	chapter	NN
33379	4804	7	it	-PRON-	PRP
33379	4804	8	was	be	VBD
33379	4804	9	stated	state	VBN
33379	4804	10	that	that	IN
33379	4804	11	normal	normal	JJ
33379	4804	12	urine	urine	NN
33379	4804	13	was	be	VBD
33379	4804	14	,	,	,
33379	4804	15	as	as	IN
33379	4804	16	a	a	DT
33379	4804	17	rule	rule	NN
33379	4804	18	,	,	,
33379	4804	19	acid	acid	NN
33379	4804	20	,	,	,
33379	4804	21	that	that	RB
33379	4804	22	is	is	RB
33379	4804	23	,	,	,
33379	4804	24	it	-PRON-	PRP
33379	4804	25	turns	turn	VBZ
33379	4804	26	blue	blue	JJ
33379	4804	27	litmus	litmus	NNP
33379	4804	28	red	red	NNP
33379	4804	29	.	.	.
33379	4805	1	Certain	certain	JJ
33379	4805	2	diseases	disease	NNS
33379	4805	3	render	render	VBP
33379	4805	4	the	the	DT
33379	4805	5	urine	urine	NN
33379	4805	6	alkaline	alkaline	NN
33379	4805	7	.	.	.
33379	4806	1	A	a	DT
33379	4806	2	like	like	JJ
33379	4806	3	result	result	NN
33379	4806	4	is	be	VBZ
33379	4806	5	brought	bring	VBN
33379	4806	6	about	about	RP
33379	4806	7	upon	upon	IN
33379	4806	8	the	the	DT
33379	4806	9	ingestion	ingestion	NN
33379	4806	10	of	of	IN
33379	4806	11	sodium	sodium	NN
33379	4806	12	citrate	citrate	NN
33379	4806	13	or	or	CC
33379	4806	14	bicarbonate	bicarbonate	NN
33379	4806	15	of	of	IN
33379	4806	16	soda	soda	NN
33379	4806	17	.	.	.
33379	4807	1	Urine	urine	NN
33379	4807	2	which	which	WDT
33379	4807	3	stands	stand	VBZ
33379	4807	4	and	and	CC
33379	4807	5	becomes	become	VBZ
33379	4807	6	decomposed	decompose	VBN
33379	4807	7	is	be	VBZ
33379	4807	8	alkaline	alkaline	NN
33379	4807	9	in	in	IN
33379	4807	10	reaction	reaction	NN
33379	4807	11	,	,	,
33379	4807	12	due	due	IN
33379	4807	13	to	to	IN
33379	4807	14	the	the	DT
33379	4807	15	bacterial	bacterial	JJ
33379	4807	16	action	action	NN
33379	4807	17	,	,	,
33379	4807	18	with	with	IN
33379	4807	19	the	the	DT
33379	4807	20	production	production	NN
33379	4807	21	of	of	IN
33379	4807	22	ammonia	ammonia	NN
33379	4807	23	.	.	.
33379	4808	1	~Albumen	~Albumen	NFP
33379	4808	2	in	in	IN
33379	4808	3	the	the	DT
33379	4808	4	Urine.~--The	urine.~--the	JJ
33379	4808	5	presence	presence	NN
33379	4808	6	of	of	IN
33379	4808	7	albumen	albuman	NNS
33379	4808	8	in	in	IN
33379	4808	9	the	the	DT
33379	4808	10	urine	urine	NN
33379	4808	11	is	be	VBZ
33379	4808	12	important	important	JJ
33379	4808	13	,	,	,
33379	4808	14	since	since	IN
33379	4808	15	normal	normal	JJ
33379	4808	16	urine	urine	NN
33379	4808	17	does	do	VBZ
33379	4808	18	not	not	RB
33379	4808	19	contain	contain	VB
33379	4808	20	this	this	DT
33379	4808	21	material	material	NN
33379	4808	22	in	in	IN
33379	4808	23	quantities	quantity	NNS
33379	4808	24	sufficient	sufficient	JJ
33379	4808	25	to	to	TO
33379	4808	26	be	be	VB
33379	4808	27	recognized	recognize	VBN
33379	4808	28	by	by	IN
33379	4808	29	ordinary	ordinary	JJ
33379	4808	30	tests	test	NNS
33379	4808	31	.	.	.
33379	4809	1	Hence	hence	RB
33379	4809	2	in	in	IN
33379	4809	3	disease	disease	NN
33379	4809	4	its	-PRON-	PRP$
33379	4809	5	presence	presence	NN
33379	4809	6	is	be	VBZ
33379	4809	7	an	an	DT
33379	4809	8	indication	indication	NN
33379	4809	9	of	of	IN
33379	4809	10	pathological	pathological	JJ
33379	4809	11	processes	process	NNS
33379	4809	12	taking	take	VBG
33379	4809	13	place	place	NN
33379	4809	14	either	either	CC
33379	4809	15	in	in	IN
33379	4809	16	the	the	DT
33379	4809	17	kidney	kidney	NN
33379	4809	18	or	or	CC
33379	4809	19	the	the	DT
33379	4809	20	urinary	urinary	JJ
33379	4809	21	passages	passage	NNS
33379	4809	22	.	.	.
33379	4810	1	The	the	DT
33379	4810	2	chief	chief	JJ
33379	4810	3	abnormal	abnormal	JJ
33379	4810	4	condition	condition	NN
33379	4810	5	indicated	indicate	VBN
33379	4810	6	by	by	IN
33379	4810	7	the	the	DT
33379	4810	8	presence	presence	NN
33379	4810	9	of	of	IN
33379	4810	10	albumen	albuman	NNS
33379	4810	11	in	in	IN
33379	4810	12	the	the	DT
33379	4810	13	urine	urine	NN
33379	4810	14	is	be	VBZ
33379	4810	15	nephritis	nephritis	JJ
33379	4810	16	.	.	.
33379	4811	1	Traces	trace	NNS
33379	4811	2	of	of	IN
33379	4811	3	albumen	albuman	NNS
33379	4811	4	may	may	MD
33379	4811	5	occur	occur	VB
33379	4811	6	in	in	IN
33379	4811	7	patients	patient	NNS
33379	4811	8	with	with	IN
33379	4811	9	fever	fever	NN
33379	4811	10	or	or	CC
33379	4811	11	a	a	DT
33379	4811	12	heart	heart	NN
33379	4811	13	weakness	weakness	NN
33379	4811	14	.	.	.
33379	4812	1	Blood	blood	NN
33379	4812	2	and	and	CC
33379	4812	3	pus	pus	NN
33379	4812	4	in	in	IN
33379	4812	5	the	the	DT
33379	4812	6	urine	urine	NN
33379	4812	7	likewise	likewise	RB
33379	4812	8	indicate	indicate	VBP
33379	4812	9	albumen	albuman	NNS
33379	4812	10	.	.	.
33379	4813	1	When	when	WRB
33379	4813	2	the	the	DT
33379	4813	3	nephritic	nephritic	JJ
33379	4813	4	condition	condition	NN
33379	4813	5	is	be	VBZ
33379	4813	6	chronic	chronic	JJ
33379	4813	7	,	,	,
33379	4813	8	the	the	DT
33379	4813	9	kidneys	kidney	NNS
33379	4813	10	themselves	-PRON-	PRP
33379	4813	11	are	be	VBP
33379	4813	12	diseased	disease	VBN
33379	4813	13	and	and	CC
33379	4813	14	the	the	DT
33379	4813	15	presence	presence	NN
33379	4813	16	of	of	IN
33379	4813	17	albumen	albuman	NNS
33379	4813	18	may	may	MD
33379	4813	19	be	be	VB
33379	4813	20	in	in	IN
33379	4813	21	traces	trace	NNS
33379	4813	22	only	only	RB
33379	4813	23	,	,	,
33379	4813	24	while	while	IN
33379	4813	25	during	during	IN
33379	4813	26	the	the	DT
33379	4813	27	acute	acute	JJ
33379	4813	28	attack	attack	NN
33379	4813	29	large	large	JJ
33379	4813	30	quantities	quantity	NNS
33379	4813	31	may	may	MD
33379	4813	32	be	be	VB
33379	4813	33	passed	pass	VBN
33379	4813	34	,	,	,
33379	4813	35	but	but	CC
33379	4813	36	the	the	DT
33379	4813	37	urine	urine	NN
33379	4813	38	will	will	MD
33379	4813	39	clear	clear	VB
33379	4813	40	up	up	RP
33379	4813	41	after	after	IN
33379	4813	42	a	a	DT
33379	4813	43	time	time	NN
33379	4813	44	.	.	.
33379	4814	1	~Benedict	~Benedict	NFP
33379	4814	2	's	's	POS
33379	4814	3	Qualitative	qualitative	JJ
33379	4814	4	Sugar	Sugar	NNP
33379	4814	5	Test.~--Boil	Test.~--Boil	NNP
33379	4814	6	5	5	CD
33379	4814	7	c.c	c.c	NNP
33379	4814	8	.	.	.
33379	4815	1	of	of	IN
33379	4815	2	Benedict	Benedict	NNP
33379	4815	3	's	's	POS
33379	4815	4	solution	solution	NN
33379	4815	5	;	;	:
33379	4815	6	add	add	VB
33379	4815	7	8	8	CD
33379	4815	8	drops	drop	NNS
33379	4815	9	of	of	IN
33379	4815	10	urine	urine	NN
33379	4815	11	to	to	TO
33379	4815	12	be	be	VB
33379	4815	13	examined	examine	VBN
33379	4815	14	;	;	:
33379	4815	15	hold	hold	VB
33379	4815	16	the	the	DT
33379	4815	17	tube	tube	NN
33379	4815	18	over	over	IN
33379	4815	19	the	the	DT
33379	4815	20	flame	flame	NN
33379	4815	21	and	and	CC
33379	4815	22	allow	allow	VB
33379	4815	23	to	to	TO
33379	4815	24	boil	boil	VB
33379	4815	25	vigorously	vigorously	RB
33379	4815	26	for	for	IN
33379	4815	27	3	3	CD
33379	4815	28	minutes	minute	NNS
33379	4815	29	and	and	CC
33379	4815	30	set	set	VB
33379	4815	31	aside	aside	RB
33379	4815	32	to	to	IN
33379	4815	33	cool	cool	JJ
33379	4815	34	of	of	IN
33379	4815	35	itself	-PRON-	PRP
33379	4815	36	.	.	.
33379	4816	1	In	in	IN
33379	4816	2	the	the	DT
33379	4816	3	presence	presence	NN
33379	4816	4	of	of	IN
33379	4816	5	sugar	sugar	NN
33379	4816	6	the	the	DT
33379	4816	7	entire	entire	JJ
33379	4816	8	solution	solution	NN
33379	4816	9	will	will	MD
33379	4816	10	be	be	VB
33379	4816	11	filled	fill	VBN
33379	4816	12	with	with	IN
33379	4816	13	a	a	DT
33379	4816	14	precipitate	precipitate	NN
33379	4816	15	which	which	WDT
33379	4816	16	may	may	MD
33379	4816	17	be	be	VB
33379	4816	18	greenish	greenish	JJ
33379	4816	19	,	,	,
33379	4816	20	yellow	yellow	JJ
33379	4816	21	,	,	,
33379	4816	22	or	or	CC
33379	4816	23	red	red	JJ
33379	4816	24	,	,	,
33379	4816	25	according	accord	VBG
33379	4816	26	to	to	IN
33379	4816	27	the	the	DT
33379	4816	28	amount	amount	NN
33379	4816	29	of	of	IN
33379	4816	30	sugar	sugar	NN
33379	4816	31	present	present	JJ
33379	4816	32	.	.	.
33379	4817	1	When	when	WRB
33379	4817	2	the	the	DT
33379	4817	3	percentage	percentage	NN
33379	4817	4	of	of	IN
33379	4817	5	sugar	sugar	NN
33379	4817	6	is	be	VBZ
33379	4817	7	low	low	JJ
33379	4817	8	(	(	-LRB-
33379	4817	9	under	under	IN
33379	4817	10	0.3	0.3	CD
33379	4817	11	%	%	NN
33379	4817	12	)	)	-RRB-
33379	4817	13	the	the	DT
33379	4817	14	precipitate	precipitate	NN
33379	4817	15	will	will	MD
33379	4817	16	form	form	VB
33379	4817	17	only	only	RB
33379	4817	18	upon	upon	IN
33379	4817	19	the	the	DT
33379	4817	20	cooling	cooling	NN
33379	4817	21	of	of	IN
33379	4817	22	the	the	DT
33379	4817	23	solution	solution	NN
33379	4817	24	.	.	.
33379	4818	1	If	if	IN
33379	4818	2	there	there	EX
33379	4818	3	is	be	VBZ
33379	4818	4	no	no	DT
33379	4818	5	sugar	sugar	NN
33379	4818	6	present	present	JJ
33379	4818	7	,	,	,
33379	4818	8	the	the	DT
33379	4818	9	solution	solution	NN
33379	4818	10	will	will	MD
33379	4818	11	either	either	CC
33379	4818	12	remain	remain	VB
33379	4818	13	clear	clear	JJ
33379	4818	14	or	or	CC
33379	4818	15	show	show	VBP
33379	4818	16	a	a	DT
33379	4818	17	slight	slight	JJ
33379	4818	18	turbidity	turbidity	NN
33379	4818	19	,	,	,
33379	4818	20	due	due	IN
33379	4818	21	to	to	IN
33379	4818	22	the	the	DT
33379	4818	23	precipitation	precipitation	NN
33379	4818	24	of	of	IN
33379	4818	25	urates	urate	NNS
33379	4818	26	.	.	.
33379	4819	1	The	the	DT
33379	4819	2	nurse	nurse	NN
33379	4819	3	must	must	MD
33379	4819	4	remember	remember	VB
33379	4819	5	that	that	DT
33379	4819	6	to	to	TO
33379	4819	7	be	be	VB
33379	4819	8	useful	useful	JJ
33379	4819	9	the	the	DT
33379	4819	10	test	test	NN
33379	4819	11	must	must	MD
33379	4819	12	be	be	VB
33379	4819	13	made	make	VBN
33379	4819	14	accurately	accurately	RB
33379	4819	15	.	.	.
33379	4820	1	There	there	EX
33379	4820	2	must	must	MD
33379	4820	3	never	never	RB
33379	4820	4	be	be	VB
33379	4820	5	more	more	JJR
33379	4820	6	than	than	IN
33379	4820	7	10	10	CD
33379	4820	8	drops	drop	NNS
33379	4820	9	of	of	IN
33379	4820	10	urine	urine	NN
33379	4820	11	and	and	CC
33379	4820	12	8	8	CD
33379	4820	13	drops	drop	NNS
33379	4820	14	is	be	VBZ
33379	4820	15	the	the	DT
33379	4820	16	usual	usual	JJ
33379	4820	17	quantity	quantity	NN
33379	4820	18	.	.	.
33379	4821	1	The	the	DT
33379	4821	2	boiling	boiling	NN
33379	4821	3	must	must	MD
33379	4821	4	be	be	VB
33379	4821	5	vigorous	vigorous	JJ
33379	4821	6	and	and	CC
33379	4821	7	the	the	DT
33379	4821	8	solution	solution	NN
33379	4821	9	allowed	allow	VBN
33379	4821	10	to	to	TO
33379	4821	11	cool	cool	VB
33379	4821	12	spontaneously	spontaneously	RB
33379	4821	13	.	.	.
33379	4822	1	~Fehling	~Fehling	NNP
33379	4822	2	's	's	POS
33379	4822	3	Test	test	NN
33379	4822	4	for	for	IN
33379	4822	5	Sugar.~--Fehling	Sugar.~--Fehling	NNP
33379	4822	6	's	's	POS
33379	4822	7	alkaline	alkaline	NN
33379	4822	8	solution	solution	NN
33379	4822	9	and	and	CC
33379	4822	10	Fehling	Fehling	NNP
33379	4822	11	's	's	POS
33379	4822	12	copper	copper	NN
33379	4822	13	solution	solution	NN
33379	4822	14	must	must	MD
33379	4822	15	be	be	VB
33379	4822	16	kept	keep	VBN
33379	4822	17	in	in	IN
33379	4822	18	separate	separate	JJ
33379	4822	19	bottles	bottle	NNS
33379	4822	20	until	until	IN
33379	4822	21	ready	ready	JJ
33379	4822	22	for	for	IN
33379	4822	23	use	use	NN
33379	4822	24	.	.	.
33379	4823	1	Then	then	RB
33379	4823	2	about	about	RB
33379	4823	3	2	2	CD
33379	4823	4	c.c	c.c	NNP
33379	4823	5	.	.	.
33379	4824	1	of	of	IN
33379	4824	2	Fehling	Fehling	NNP
33379	4824	3	's	's	POS
33379	4824	4	alkaline	alkaline	NN
33379	4824	5	solution	solution	NN
33379	4824	6	is	be	VBZ
33379	4824	7	poured	pour	VBN
33379	4824	8	into	into	IN
33379	4824	9	a	a	DT
33379	4824	10	test	test	NN
33379	4824	11	tube	tube	NN
33379	4824	12	and	and	CC
33379	4824	13	2	2	CD
33379	4824	14	c.c	c.c	NNP
33379	4824	15	.	.	.
33379	4825	1	of	of	IN
33379	4825	2	Fehling	Fehling	NNP
33379	4825	3	's	's	POS
33379	4825	4	copper	copper	NN
33379	4825	5	solution	solution	NN
33379	4825	6	is	be	VBZ
33379	4825	7	added	add	VBN
33379	4825	8	.	.	.
33379	4826	1	This	this	DT
33379	4826	2	is	be	VBZ
33379	4826	3	diluted	dilute	VBN
33379	4826	4	with	with	IN
33379	4826	5	hydrant	hydrant	JJ
33379	4826	6	water	water	NN
33379	4826	7	to	to	IN
33379	4826	8	8	8	CD
33379	4826	9	c.c	c.c	NNP
33379	4826	10	.	.	.
33379	4827	1	Half	half	NN
33379	4827	2	of	of	IN
33379	4827	3	this	this	DT
33379	4827	4	quantity	quantity	NN
33379	4827	5	is	be	VBZ
33379	4827	6	sufficient	sufficient	JJ
33379	4827	7	for	for	IN
33379	4827	8	the	the	DT
33379	4827	9	test	test	NN
33379	4827	10	.	.	.
33379	4828	1	The	the	DT
33379	4828	2	upper	upper	JJ
33379	4828	3	half	half	NN
33379	4828	4	of	of	IN
33379	4828	5	the	the	DT
33379	4828	6	solution	solution	NN
33379	4828	7	is	be	VBZ
33379	4828	8	boiled	boil	VBN
33379	4828	9	over	over	IN
33379	4828	10	flame	flame	NNP
33379	4828	11	(	(	-LRB-
33379	4828	12	gently	gently	RB
33379	4828	13	agitated	agitate	VBN
33379	4828	14	while	while	IN
33379	4828	15	heating	heating	NN
33379	4828	16	)	)	-RRB-
33379	4828	17	,	,	,
33379	4828	18	and	and	CC
33379	4828	19	while	while	IN
33379	4828	20	still	still	RB
33379	4828	21	boiling	boil	VBG
33379	4828	22	a	a	DT
33379	4828	23	few	few	JJ
33379	4828	24	drops	drop	NNS
33379	4828	25	of	of	IN
33379	4828	26	urine	urine	NN
33379	4828	27	are	be	VBP
33379	4828	28	added	add	VBN
33379	4828	29	.	.	.
33379	4829	1	If	if	IN
33379	4829	2	no	no	DT
33379	4829	3	change	change	NN
33379	4829	4	appears	appear	VBZ
33379	4829	5	,	,	,
33379	4829	6	it	-PRON-	PRP
33379	4829	7	is	be	VBZ
33379	4829	8	boiled	boil	VBN
33379	4829	9	again	again	RB
33379	4829	10	and	and	CC
33379	4829	11	a	a	DT
33379	4829	12	few	few	JJ
33379	4829	13	drops	drop	NNS
33379	4829	14	more	more	JJR
33379	4829	15	of	of	IN
33379	4829	16	urine	urine	NN
33379	4829	17	are	be	VBP
33379	4829	18	added	add	VBN
33379	4829	19	.	.	.
33379	4830	1	If	if	IN
33379	4830	2	a	a	DT
33379	4830	3	reddish	reddish	JJ
33379	4830	4	precipitate	precipitate	NN
33379	4830	5	appears	appear	NNS
33379	4830	6	,	,	,
33379	4830	7	sugar	sugar	NN
33379	4830	8	is	be	VBZ
33379	4830	9	present	present	JJ
33379	4830	10	.	.	.
33379	4831	1	The	the	DT
33379	4831	2	chemical	chemical	NN
33379	4831	3	reaction	reaction	NN
33379	4831	4	taking	take	VBG
33379	4831	5	place	place	NN
33379	4831	6	is	be	VBZ
33379	4831	7	the	the	DT
33379	4831	8	reduction	reduction	NN
33379	4831	9	of	of	IN
33379	4831	10	copper	copper	NN
33379	4831	11	sulphate	sulphate	NN
33379	4831	12	to	to	IN
33379	4831	13	cuprous	cuprous	JJ
33379	4831	14	oxide	oxide	NN
33379	4831	15	.	.	.
33379	4832	1	Sometimes	sometimes	RB
33379	4832	2	a	a	DT
33379	4832	3	partial	partial	JJ
33379	4832	4	reduction	reduction	NN
33379	4832	5	occurs	occur	VBZ
33379	4832	6	when	when	WRB
33379	4832	7	urates	urate	NNS
33379	4832	8	are	be	VBP
33379	4832	9	in	in	IN
33379	4832	10	excess	excess	NN
33379	4832	11	,	,	,
33379	4832	12	but	but	CC
33379	4832	13	once	once	RB
33379	4832	14	having	have	VBG
33379	4832	15	seen	see	VBN
33379	4832	16	the	the	DT
33379	4832	17	real	real	JJ
33379	4832	18	reduction	reduction	NN
33379	4832	19	,	,	,
33379	4832	20	a	a	DT
33379	4832	21	partial	partial	JJ
33379	4832	22	one	one	NN
33379	4832	23	can	can	MD
33379	4832	24	not	not	RB
33379	4832	25	mislead	mislead	VB
33379	4832	26	the	the	DT
33379	4832	27	examiner	examiner	NN
33379	4832	28	.	.	.
33379	4833	1	~Haines	~Haines	NFP
33379	4833	2	's	be	VBZ
33379	4833	3	Test.~--Pour	Test.~--Pour	NNP
33379	4833	4	1	1	CD
33379	4833	5	teaspoonful	teaspoonful	NN
33379	4833	6	of	of	IN
33379	4833	7	Haines	Haines	NNP
33379	4833	8	's	's	POS
33379	4833	9	solution	solution	NN
33379	4833	10	into	into	IN
33379	4833	11	a	a	DT
33379	4833	12	test	test	NN
33379	4833	13	tube	tube	NN
33379	4833	14	and	and	CC
33379	4833	15	boil	boil	VB
33379	4833	16	gently	gently	RB
33379	4833	17	over	over	IN
33379	4833	18	a	a	DT
33379	4833	19	Bunsen	bunsen	JJ
33379	4833	20	burner	burner	NN
33379	4833	21	;	;	:
33379	4833	22	add	add	VB
33379	4833	23	6	6	CD
33379	4833	24	or	or	CC
33379	4833	25	8	8	CD
33379	4833	26	drops	drop	NNS
33379	4833	27	of	of	IN
33379	4833	28	urine	urine	NN
33379	4833	29	and	and	CC
33379	4833	30	again	again	RB
33379	4833	31	heat	heat	VB
33379	4833	32	to	to	IN
33379	4833	33	boiling	boil	VBG
33379	4833	34	.	.	.
33379	4834	1	A	a	DT
33379	4834	2	yellow	yellow	JJ
33379	4834	3	or	or	CC
33379	4834	4	red	red	JJ
33379	4834	5	precipitate	precipitate	NN
33379	4834	6	will	will	MD
33379	4834	7	indicate	indicate	VB
33379	4834	8	the	the	DT
33379	4834	9	presence	presence	NN
33379	4834	10	of	of	IN
33379	4834	11	glucose	glucose	NN
33379	4834	12	.	.	.
33379	4835	1	QUANTITATIVE	QUANTITATIVE	JJR
33379	4835	2	TEST	test	NN
33379	4835	3	FOR	for	IN
33379	4835	4	SUGAR	SUGAR	NNP
33379	4835	5	~Benedict	~Benedict	NFP
33379	4835	6	's	's	POS
33379	4835	7	Test.~[110]--The	test.~[110]--the	JJ
33379	4835	8	simple	simple	JJ
33379	4835	9	quantitative	quantitative	JJ
33379	4835	10	test	test	NN
33379	4835	11	for	for	IN
33379	4835	12	sugar	sugar	NN
33379	4835	13	is	be	VBZ
33379	4835	14	the	the	DT
33379	4835	15	one	one	NN
33379	4835	16	devised	devise	VBN
33379	4835	17	by	by	IN
33379	4835	18	Benedict	Benedict	NNP
33379	4835	19	.	.	.
33379	4836	1	This	this	DT
33379	4836	2	is	be	VBZ
33379	4836	3	simpler	simple	JJR
33379	4836	4	than	than	IN
33379	4836	5	the	the	DT
33379	4836	6	polariscopic	polariscopic	JJ
33379	4836	7	examination	examination	NN
33379	4836	8	and	and	CC
33379	4836	9	better	well	RBR
33379	4836	10	suited	suit	VBN
33379	4836	11	for	for	IN
33379	4836	12	ordinary	ordinary	JJ
33379	4836	13	use	use	NN
33379	4836	14	.	.	.
33379	4837	1	Place	place	NN
33379	4837	2	5	5	CD
33379	4837	3	c.c	c.c	NNP
33379	4837	4	.	.	.
33379	4838	1	of	of	IN
33379	4838	2	Benedict	Benedict	NNP
33379	4838	3	's	's	POS
33379	4838	4	quantitative	quantitative	JJ
33379	4838	5	solution	solution	NN
33379	4838	6	in	in	IN
33379	4838	7	a	a	DT
33379	4838	8	small	small	JJ
33379	4838	9	dish	dish	NN
33379	4838	10	,	,	,
33379	4838	11	add	add	VB
33379	4838	12	a	a	DT
33379	4838	13	little	little	JJ
33379	4838	14	less	less	JJR
33379	4838	15	than	than	IN
33379	4838	16	one	one	CD
33379	4838	17	-	-	HYPH
33379	4838	18	fourth	fourth	NN
33379	4838	19	of	of	IN
33379	4838	20	a	a	DT
33379	4838	21	teaspoonful	teaspoonful	NN
33379	4838	22	of	of	IN
33379	4838	23	sodium	sodium	NN
33379	4838	24	carbonate	carbonate	NN
33379	4838	25	and	and	CC
33379	4838	26	one	one	CD
33379	4838	27	-	-	HYPH
33379	4838	28	eighth	eighth	NN
33379	4838	29	of	of	IN
33379	4838	30	a	a	DT
33379	4838	31	teaspoonful	teaspoonful	JJ
33379	4838	32	of	of	IN
33379	4838	33	talcum	talcum	NN
33379	4838	34	and	and	CC
33379	4838	35	add	add	VB
33379	4838	36	10	10	CD
33379	4838	37	c.c	c.c	NNP
33379	4838	38	.	.	.
33379	4839	1	of	of	IN
33379	4839	2	water	water	NN
33379	4839	3	.	.	.
33379	4840	1	Dilute	dilute	JJ
33379	4840	2	urine	urine	NN
33379	4840	3	(	(	-LRB-
33379	4840	4	1	1	CD
33379	4840	5	part	part	NN
33379	4840	6	urine	urine	NN
33379	4840	7	to	to	IN
33379	4840	8	9	9	CD
33379	4840	9	parts	part	NNS
33379	4840	10	water	water	NN
33379	4840	11	)	)	-RRB-
33379	4840	12	except	except	IN
33379	4840	13	where	where	WRB
33379	4840	14	the	the	DT
33379	4840	15	qualitative	qualitative	JJ
33379	4840	16	test	test	NN
33379	4840	17	showed	show	VBD
33379	4840	18	a	a	DT
33379	4840	19	low	low	JJ
33379	4840	20	percentage	percentage	NN
33379	4840	21	of	of	IN
33379	4840	22	sugar	sugar	NN
33379	4840	23	,	,	,
33379	4840	24	that	that	RB
33379	4840	25	is	is	RB
33379	4840	26	,	,	,
33379	4840	27	when	when	WRB
33379	4840	28	the	the	DT
33379	4840	29	precipitate	precipitate	NN
33379	4840	30	turns	turn	VBZ
33379	4840	31	green	green	JJ
33379	4840	32	instead	instead	RB
33379	4840	33	of	of	IN
33379	4840	34	yellow	yellow	NN
33379	4840	35	,	,	,
33379	4840	36	in	in	IN
33379	4840	37	which	which	WDT
33379	4840	38	case	case	NN
33379	4840	39	it	-PRON-	PRP
33379	4840	40	will	will	MD
33379	4840	41	be	be	VB
33379	4840	42	unnecessary	unnecessary	JJ
33379	4840	43	to	to	TO
33379	4840	44	dilute	dilute	VB
33379	4840	45	the	the	DT
33379	4840	46	urine	urine	NN
33379	4840	47	.	.	.
33379	4841	1	Place	place	NN
33379	4841	2	dish	dish	NN
33379	4841	3	over	over	IN
33379	4841	4	burner	burner	NN
33379	4841	5	and	and	CC
33379	4841	6	bring	bring	VB
33379	4841	7	the	the	DT
33379	4841	8	contents	content	NNS
33379	4841	9	to	to	IN
33379	4841	10	a	a	DT
33379	4841	11	boil	boil	NN
33379	4841	12	.	.	.
33379	4842	1	Pour	pour	VB
33379	4842	2	the	the	DT
33379	4842	3	urine	urine	NN
33379	4842	4	into	into	IN
33379	4842	5	a	a	DT
33379	4842	6	graduated	graduate	VBN
33379	4842	7	pipette	pipette	NN
33379	4842	8	.	.	.
33379	4843	1	Now	now	RB
33379	4843	2	add	add	VB
33379	4843	3	the	the	DT
33379	4843	4	urine	urine	NN
33379	4843	5	drop	drop	NN
33379	4843	6	by	by	IN
33379	4843	7	drop	drop	NN
33379	4843	8	to	to	IN
33379	4843	9	the	the	DT
33379	4843	10	contents	content	NNS
33379	4843	11	in	in	IN
33379	4843	12	the	the	DT
33379	4843	13	dish	dish	NN
33379	4843	14	until	until	IN
33379	4843	15	the	the	DT
33379	4843	16	blue	blue	JJ
33379	4843	17	color	color	NN
33379	4843	18	entirely	entirely	RB
33379	4843	19	disappears	disappear	VBZ
33379	4843	20	.	.	.
33379	4844	1	This	this	DT
33379	4844	2	test	test	NN
33379	4844	3	should	should	MD
33379	4844	4	be	be	VB
33379	4844	5	done	do	VBN
33379	4844	6	over	over	IN
33379	4844	7	several	several	JJ
33379	4844	8	times	time	NNS
33379	4844	9	to	to	TO
33379	4844	10	assure	assure	VB
33379	4844	11	an	an	DT
33379	4844	12	accurate	accurate	JJ
33379	4844	13	calculation	calculation	NN
33379	4844	14	.	.	.
33379	4845	1	The	the	DT
33379	4845	2	calculation	calculation	NN
33379	4845	3	is	be	VBZ
33379	4845	4	made	make	VBN
33379	4845	5	as	as	IN
33379	4845	6	follows	follow	VBZ
33379	4845	7	:	:	:
33379	4845	8	5	5	CD
33379	4845	9	c.c	c.c	NNP
33379	4845	10	.	.	.
33379	4846	1	of	of	IN
33379	4846	2	Benedict	Benedict	NNP
33379	4846	3	's	's	POS
33379	4846	4	quantitative	quantitative	JJ
33379	4846	5	copper	copper	NN
33379	4846	6	solution	solution	NN
33379	4846	7	are	be	VBP
33379	4846	8	reduced	reduce	VBN
33379	4846	9	by	by	IN
33379	4846	10	0.01	0.01	CD
33379	4846	11	gram	gram	NN
33379	4846	12	of	of	IN
33379	4846	13	glucose	glucose	NN
33379	4846	14	,	,	,
33379	4846	15	consequently	consequently	RB
33379	4846	16	the	the	DT
33379	4846	17	quantity	quantity	NN
33379	4846	18	of	of	IN
33379	4846	19	undiluted	undiluted	JJ
33379	4846	20	urine	urine	NN
33379	4846	21	required	require	VBN
33379	4846	22	to	to	TO
33379	4846	23	reduce	reduce	VB
33379	4846	24	5	5	CD
33379	4846	25	c.c	c.c	NN
33379	4846	26	.	.	.
33379	4847	1	Benedict	Benedict	NNP
33379	4847	2	's	's	POS
33379	4847	3	solution	solution	NN
33379	4847	4	contains	contain	VBZ
33379	4847	5	0.01	0.01	CD
33379	4847	6	gram	gram	NN
33379	4847	7	of	of	IN
33379	4847	8	glucose	glucose	NN
33379	4847	9	.	.	.
33379	4848	1	0.01	0.01	CD
33379	4848	2	------	------	NFP
33379	4848	3	×	×	CD
33379	4848	4	100	100	CD
33379	4848	5	=	=	SYM
33379	4848	6	per	per	IN
33379	4848	7	cent	cent	NN
33379	4848	8	.	.	.
33379	4849	1	_	_	NNP
33379	4849	2	x	x	NNP
33379	4849	3	_	_	NNP
33379	4849	4	=	=	SYM
33379	4849	5	c.c	c.c	NNP
33379	4849	6	.	.	.
33379	4850	1	of	of	IN
33379	4850	2	undiluted	undiluted	JJ
33379	4850	3	urine	urine	NN
33379	4850	4	.	.	.
33379	4851	1	_	_	NNP
33379	4851	2	x	x	NNP
33379	4851	3	_	_	NNP
33379	4851	4	Example	Example	NNP
33379	4851	5	;	;	:
33379	4851	6	1500	1500	CD
33379	4851	7	c.c	c.c	NNP
33379	4851	8	.	.	.
33379	4852	1	urine	urine	NN
33379	4852	2	in	in	IN
33379	4852	3	24	24	CD
33379	4852	4	hours	hour	NNS
33379	4852	5	.	.	.
33379	4853	1	5	5	CD
33379	4853	2	c.c	c.c	NNP
33379	4853	3	.	.	.
33379	4854	1	used	use	VBN
33379	4854	2	to	to	TO
33379	4854	3	reduce	reduce	VB
33379	4854	4	(	(	-LRB-
33379	4854	5	decolorized	decolorized	JJ
33379	4854	6	)	)	-RRB-
33379	4854	7	Benedict	Benedict	NNP
33379	4854	8	's	's	POS
33379	4854	9	solution	solution	NN
33379	4854	10	.	.	.
33379	4855	1	0.01	0.01	CD
33379	4855	2	------	------	NFP
33379	4855	3	×	×	CD
33379	4855	4	100	100	CD
33379	4855	5	=	=	SYM
33379	4855	6	0.2	0.2	CD
33379	4855	7	per	per	NN
33379	4855	8	cent	cent	NN
33379	4855	9	.	.	.
33379	4856	1	5	5	CD
33379	4856	2	1500	1500	CD
33379	4856	3	×	×	CD
33379	4856	4	0.002	0.002	CD
33379	4856	5	(	(	-LRB-
33379	4856	6	0.2	0.2	CD
33379	4856	7	per	per	IN
33379	4856	8	cent	cent	NN
33379	4856	9	.	.	.
33379	4856	10	)	)	-RRB-
33379	4857	1	=	=	SYM
33379	4857	2	3	3	CD
33379	4857	3	grams	gram	NNS
33379	4857	4	of	of	IN
33379	4857	5	sugar	sugar	NN
33379	4857	6	in	in	IN
33379	4857	7	24	24	CD
33379	4857	8	hours	hour	NNS
33379	4857	9	.	.	.
33379	4858	1	Example	example	NN
33379	4858	2	:	:	:
33379	4858	3	If	if	IN
33379	4858	4	the	the	DT
33379	4858	5	urine	urine	NN
33379	4858	6	had	have	VBD
33379	4858	7	been	be	VBN
33379	4858	8	diluted	dilute	VBN
33379	4858	9	with	with	IN
33379	4858	10	9	9	CD
33379	4858	11	parts	part	NNS
33379	4858	12	water	water	NN
33379	4858	13	,	,	,
33379	4858	14	in	in	IN
33379	4858	15	other	other	JJ
33379	4858	16	words	word	NNS
33379	4858	17	,	,	,
33379	4858	18	10	10	CD
33379	4858	19	times	time	NNS
33379	4858	20	,	,	,
33379	4858	21	the	the	DT
33379	4858	22	calculation	calculation	NN
33379	4858	23	would	would	MD
33379	4858	24	be	be	VB
33379	4858	25	5	5	CD
33379	4858	26	c.c	c.c	NNP
33379	4858	27	.	.	.
33379	4859	1	diluted	diluted	JJ
33379	4859	2	urine	urine	NNP
33379	4859	3	=	=	NFP
33379	4859	4	0.5	0.5	CD
33379	4859	5	c.c	c.c	NNP
33379	4859	6	.	.	.
33379	4860	1	actual	actual	JJ
33379	4860	2	urine	urine	NN
33379	4860	3	.	.	.
33379	4861	1	0.01	0.01	CD
33379	4861	2	------	------	NFP
33379	4861	3	×	×	CD
33379	4861	4	100	100	CD
33379	4861	5	=	=	SYM
33379	4861	6	2	2	CD
33379	4861	7	per	per	NN
33379	4861	8	cent	cent	NN
33379	4861	9	.	.	.
33379	4862	1	0.5	0.5	CD
33379	4862	2	1500	1500	CD
33379	4862	3	×	×	NNS
33379	4862	4	0.02	0.02	CD
33379	4862	5	(	(	-LRB-
33379	4862	6	2	2	CD
33379	4862	7	per	per	NN
33379	4862	8	cent	cent	NN
33379	4862	9	.	.	.
33379	4862	10	)	)	-RRB-
33379	4863	1	=	=	NFP
33379	4863	2	30	30	CD
33379	4863	3	grams	gram	NNS
33379	4863	4	of	of	IN
33379	4863	5	sugar	sugar	NN
33379	4863	6	in	in	IN
33379	4863	7	24	24	CD
33379	4863	8	hours	hour	NNS
33379	4863	9	.	.	.
33379	4864	1	Hill	Hill	NNP
33379	4864	2	and	and	CC
33379	4864	3	Eckman	Eckman	NNP
33379	4864	4	perform	perform	VBP
33379	4864	5	the	the	DT
33379	4864	6	Benedict	Benedict	NNP
33379	4864	7	's	's	POS
33379	4864	8	quantitative	quantitative	JJ
33379	4864	9	test	test	NN
33379	4864	10	as	as	IN
33379	4864	11	follows:[111	follows:[111	NNP
33379	4864	12	]	]	-RRB-
33379	4864	13	Measure	measure	NN
33379	4864	14	with	with	IN
33379	4864	15	a	a	DT
33379	4864	16	pipette	pipette	NNP
33379	4864	17	25	25	CD
33379	4864	18	c.c	c.c	NNP
33379	4864	19	.	.	.
33379	4865	1	Benedict	Benedict	NNP
33379	4865	2	's	's	POS
33379	4865	3	solution	solution	NN
33379	4865	4	into	into	IN
33379	4865	5	a	a	DT
33379	4865	6	porcelain	porcelain	NN
33379	4865	7	dish	dish	NN
33379	4865	8	,	,	,
33379	4865	9	add	add	VB
33379	4865	10	5	5	CD
33379	4865	11	or	or	CC
33379	4865	12	10	10	CD
33379	4865	13	grams	gram	NNS
33379	4865	14	approximately	approximately	RB
33379	4865	15	of	of	IN
33379	4865	16	solid	solid	JJ
33379	4865	17	sodic	sodic	JJ
33379	4865	18	carbonate	carbonate	NN
33379	4865	19	,	,	,
33379	4865	20	heat	heat	NN
33379	4865	21	to	to	IN
33379	4865	22	boiling	boil	VBG
33379	4865	23	,	,	,
33379	4865	24	and	and	CC
33379	4865	25	while	while	IN
33379	4865	26	boiling	boil	VBG
33379	4865	27	,	,	,
33379	4865	28	run	run	VBN
33379	4865	29	in	in	IN
33379	4865	30	urine	urine	NN
33379	4865	31	until	until	IN
33379	4865	32	a	a	DT
33379	4865	33	white	white	JJ
33379	4865	34	precipitate	precipitate	NN
33379	4865	35	forms	form	NNS
33379	4865	36	,	,	,
33379	4865	37	then	then	RB
33379	4865	38	add	add	VB
33379	4865	39	urine	urine	NN
33379	4865	40	more	more	RBR
33379	4865	41	slowly	slowly	RB
33379	4865	42	until	until	IN
33379	4865	43	the	the	DT
33379	4865	44	last	last	JJ
33379	4865	45	trace	trace	NN
33379	4865	46	of	of	IN
33379	4865	47	blue	blue	JJ
33379	4865	48	disappears	disappear	NNS
33379	4865	49	.	.	.
33379	4866	1	The	the	DT
33379	4866	2	urine	urine	NN
33379	4866	3	should	should	MD
33379	4866	4	be	be	VB
33379	4866	5	diluted	dilute	VBN
33379	4866	6	so	so	IN
33379	4866	7	that	that	IN
33379	4866	8	not	not	RB
33379	4866	9	less	less	JJR
33379	4866	10	than	than	IN
33379	4866	11	10	10	CD
33379	4866	12	c.c	c.c	NNP
33379	4866	13	.	.	.
33379	4867	1	will	will	MD
33379	4867	2	be	be	VB
33379	4867	3	required	require	VBN
33379	4867	4	to	to	TO
33379	4867	5	amount	amount	NN
33379	4867	6	of	of	IN
33379	4867	7	sugar	sugar	NN
33379	4867	8	which	which	WDT
33379	4867	9	25	25	CD
33379	4867	10	c.c	c.c	NNP
33379	4867	11	.	.	.
33379	4868	1	of	of	IN
33379	4868	2	reagent	reagent	NNP
33379	4868	3	is	be	VBZ
33379	4868	4	capable	capable	JJ
33379	4868	5	of	of	IN
33379	4868	6	oxidizing	oxidize	VBG
33379	4868	7	.	.	.
33379	4869	1	Calculation	calculation	NN
33379	4869	2	:	:	:
33379	4869	3	5	5	CD
33379	4869	4	divided	divide	VBN
33379	4869	5	by	by	IN
33379	4869	6	number	number	NN
33379	4869	7	of	of	IN
33379	4869	8	cubic	cubic	JJ
33379	4869	9	centimeters	centimeter	NNS
33379	4869	10	of	of	IN
33379	4869	11	urine	urine	NN
33379	4869	12	run	run	VBP
33379	4869	13	in	in	IN
33379	4869	14	equals	equal	NNS
33379	4869	15	per	per	IN
33379	4869	16	cent	cent	NN
33379	4869	17	.	.	.
33379	4870	1	of	of	IN
33379	4870	2	sugar	sugar	NNP
33379	4870	3	.	.	.
33379	4871	1	~Fermentation	~Fermentation	NFP
33379	4871	2	Test	test	VB
33379	4871	3	for	for	IN
33379	4871	4	Quantity	Quantity	NNP
33379	4871	5	of	of	IN
33379	4871	6	Sugar	Sugar	NNP
33379	4871	7	in	in	IN
33379	4871	8	Urine.~--If	Urine.~--If	NNP
33379	4871	9	the	the	DT
33379	4871	10	urine	urine	NN
33379	4871	11	is	be	VBZ
33379	4871	12	70	70	CD
33379	4871	13	°	°	,
33379	4871	14	F.	F.	NNP
33379	4871	15	(	(	-LRB-
33379	4871	16	room	room	NN
33379	4871	17	)	)	-RRB-
33379	4871	18	temperature	temperature	NN
33379	4871	19	when	when	WRB
33379	4871	20	the	the	DT
33379	4871	21	specific	specific	JJ
33379	4871	22	gravity	gravity	NN
33379	4871	23	is	be	VBZ
33379	4871	24	taken	take	VBN
33379	4871	25	at	at	IN
33379	4871	26	both	both	PDT
33379	4871	27	the	the	DT
33379	4871	28	beginning	beginning	NN
33379	4871	29	and	and	CC
33379	4871	30	end	end	NN
33379	4871	31	of	of	IN
33379	4871	32	the	the	DT
33379	4871	33	test	test	NN
33379	4871	34	,	,	,
33379	4871	35	it	-PRON-	PRP
33379	4871	36	will	will	MD
33379	4871	37	assure	assure	VB
33379	4871	38	accuracy	accuracy	NN
33379	4871	39	.	.	.
33379	4872	1	To	to	IN
33379	4872	2	100	100	CD
33379	4872	3	c.c	c.c	NNP
33379	4872	4	.	.	.
33379	4873	1	of	of	IN
33379	4873	2	urine	urine	NN
33379	4873	3	of	of	IN
33379	4873	4	known	know	VBN
33379	4873	5	specific	specific	JJ
33379	4873	6	gravity	gravity	NN
33379	4873	7	,	,	,
33379	4873	8	add	add	VB
33379	4873	9	one	one	CD
33379	4873	10	-	-	HYPH
33379	4873	11	fourth	fourth	NN
33379	4873	12	of	of	IN
33379	4873	13	fresh	fresh	JJ
33379	4873	14	yeast	yeast	NN
33379	4873	15	cake	cake	NN
33379	4873	16	thoroughly	thoroughly	RB
33379	4873	17	broken	break	VBN
33379	4873	18	up	up	RP
33379	4873	19	.	.	.
33379	4874	1	Mix	mix	VB
33379	4874	2	thoroughly	thoroughly	RB
33379	4874	3	and	and	CC
33379	4874	4	set	set	VB
33379	4874	5	aside	aside	RB
33379	4874	6	at	at	IN
33379	4874	7	a	a	DT
33379	4874	8	temperature	temperature	NN
33379	4874	9	between	between	IN
33379	4874	10	85	85	CD
33379	4874	11	°	°	NNS
33379	4874	12	and	and	CC
33379	4874	13	95	95	CD
33379	4874	14	°	°	,
33379	4874	15	F.	F.	NNP
33379	4874	16	for	for	IN
33379	4874	17	twenty	twenty	CD
33379	4874	18	-	-	HYPH
33379	4874	19	four	four	CD
33379	4874	20	hours	hour	NNS
33379	4874	21	,	,	,
33379	4874	22	after	after	IN
33379	4874	23	which	which	WDT
33379	4874	24	time	time	NN
33379	4874	25	test	test	NN
33379	4874	26	with	with	IN
33379	4874	27	Benedict	Benedict	NNP
33379	4874	28	's	's	POS
33379	4874	29	or	or	CC
33379	4874	30	Fehling	Fehling	NNP
33379	4874	31	's	's	POS
33379	4874	32	solutions	solution	NNS
33379	4874	33	.	.	.
33379	4875	1	If	if	IN
33379	4875	2	reduction	reduction	NN
33379	4875	3	is	be	VBZ
33379	4875	4	obtained	obtain	VBN
33379	4875	5	,	,	,
33379	4875	6	it	-PRON-	PRP
33379	4875	7	will	will	MD
33379	4875	8	be	be	VB
33379	4875	9	necessary	necessary	JJ
33379	4875	10	to	to	TO
33379	4875	11	allow	allow	VB
33379	4875	12	the	the	DT
33379	4875	13	fermentation	fermentation	NN
33379	4875	14	to	to	TO
33379	4875	15	continue	continue	VB
33379	4875	16	until	until	IN
33379	4875	17	it	-PRON-	PRP
33379	4875	18	is	be	VBZ
33379	4875	19	complete	complete	JJ
33379	4875	20	.	.	.
33379	4876	1	When	when	WRB
33379	4876	2	no	no	DT
33379	4876	3	further	further	JJ
33379	4876	4	reduction	reduction	NN
33379	4876	5	is	be	VBZ
33379	4876	6	obtained	obtain	VBN
33379	4876	7	,	,	,
33379	4876	8	the	the	DT
33379	4876	9	specific	specific	JJ
33379	4876	10	gravity	gravity	NN
33379	4876	11	is	be	VBZ
33379	4876	12	taken	take	VBN
33379	4876	13	after	after	IN
33379	4876	14	the	the	DT
33379	4876	15	urine	urine	NN
33379	4876	16	has	have	VBZ
33379	4876	17	reached	reach	VBN
33379	4876	18	a	a	DT
33379	4876	19	temperature	temperature	NN
33379	4876	20	of	of	IN
33379	4876	21	76	76	CD
33379	4876	22	°	°	NNS
33379	4876	23	.	.	.
33379	4877	1	The	the	DT
33379	4877	2	difference	difference	NN
33379	4877	3	in	in	IN
33379	4877	4	the	the	DT
33379	4877	5	specific	specific	JJ
33379	4877	6	gravity	gravity	NN
33379	4877	7	at	at	IN
33379	4877	8	the	the	DT
33379	4877	9	beginning	beginning	NN
33379	4877	10	and	and	CC
33379	4877	11	end	end	NN
33379	4877	12	of	of	IN
33379	4877	13	the	the	DT
33379	4877	14	test	test	NN
33379	4877	15	multiplied	multiply	VBN
33379	4877	16	by	by	IN
33379	4877	17	0.23	0.23	CD
33379	4877	18	gives	give	VBZ
33379	4877	19	the	the	DT
33379	4877	20	percentage	percentage	NN
33379	4877	21	of	of	IN
33379	4877	22	sugar	sugar	NN
33379	4877	23	in	in	IN
33379	4877	24	the	the	DT
33379	4877	25	urine	urine	NN
33379	4877	26	.	.	.
33379	4878	1	The	the	DT
33379	4878	2	following	follow	VBG
33379	4878	3	formulas	formula	NNS
33379	4878	4	represent	represent	VBP
33379	4878	5	the	the	DT
33379	4878	6	various	various	JJ
33379	4878	7	solutions	solution	NNS
33379	4878	8	used	use	VBN
33379	4878	9	in	in	IN
33379	4878	10	the	the	DT
33379	4878	11	above	above	JJ
33379	4878	12	test	test	NN
33379	4878	13	:	:	:
33379	4878	14	BENEDICT	BENEDICT	NNP
33379	4878	15	'S	's	POS
33379	4878	16	QUALITATIVE	QUALITATIVE	NNP
33379	4878	17	SOLUTION	SOLUTION	NNP
33379	4878	18	_	_	NNP
33379	4878	19	Gm	Gm	NNP
33379	4878	20	.	.	.
33379	4879	1	or	or	CC
33379	4879	2	c.c	c.c	NNP
33379	4879	3	.	.	NNP
33379	4879	4	_	_	NNP
33379	4879	5	Copper	Copper	NNP
33379	4879	6	sulphate	sulphate	NN
33379	4879	7	(	(	-LRB-
33379	4879	8	pure	pure	JJ
33379	4879	9	crystals	crystal	NNS
33379	4879	10	)	)	-RRB-
33379	4879	11	17.3	17.3	CD
33379	4879	12	Sodium	sodium	NN
33379	4879	13	or	or	CC
33379	4879	14	potassium	potassium	NN
33379	4879	15	citrate	citrate	NN
33379	4879	16	173.0	173.0	CD
33379	4879	17	Sodium	Sodium	NNP
33379	4879	18	carbonate	carbonate	NN
33379	4879	19	(	(	-LRB-
33379	4879	20	anhydrous	anhydrous	JJ
33379	4879	21	)	)	-RRB-
33379	4879	22	100.0	100.0	CD
33379	4879	23	Distilled	distilled	JJ
33379	4879	24	water	water	NN
33379	4879	25	to	to	TO
33379	4879	26	make	make	VB
33379	4879	27	1000.0	1000.0	CD
33379	4879	28	FEHLING	FEHLING	NNP
33379	4879	29	'S	'S	NNP
33379	4879	30	SOLUTION	SOLUTION	NNP
33379	4879	31	(	(	-LRB-
33379	4879	32	1	1	CD
33379	4879	33	)	)	-RRB-
33379	4879	34	Copper	Copper	NNP
33379	4879	35	Sulphate	Sulphate	NNP
33379	4879	36	Solution	Solution	NNP
33379	4879	37	:	:	:
33379	4879	38	34.65	34.65	CD
33379	4879	39	grams	gram	NNS
33379	4879	40	copper	copper	NN
33379	4879	41	sulphate	sulphate	NN
33379	4879	42	dissolved	dissolve	VBN
33379	4879	43	in	in	IN
33379	4879	44	water	water	NN
33379	4879	45	and	and	CC
33379	4879	46	sufficient	sufficient	JJ
33379	4879	47	water	water	NN
33379	4879	48	added	add	VBN
33379	4879	49	to	to	TO
33379	4879	50	make	make	VB
33379	4879	51	500	500	CD
33379	4879	52	c.c	c.c	NNP
33379	4879	53	.	.	.
33379	4880	1	(	(	-LRB-
33379	4880	2	2	2	LS
33379	4880	3	)	)	-RRB-
33379	4880	4	Alkaline	Alkaline	NNP
33379	4880	5	Solution	Solution	NNP
33379	4880	6	:	:	:
33379	4880	7	125	125	CD
33379	4880	8	grams	gram	NNS
33379	4880	9	potassium	potassium	NN
33379	4880	10	hydroxide	hydroxide	NN
33379	4880	11	.	.	.
33379	4881	1	173	173	CD
33379	4881	2	grams	gram	NNS
33379	4881	3	Rochelle	Rochelle	NNP
33379	4881	4	salts	salt	NNS
33379	4881	5	dissolved	dissolve	VBN
33379	4881	6	in	in	IN
33379	4881	7	water	water	NN
33379	4881	8	q.s	q.s	NNP
33379	4881	9	.	.	.
33379	4882	1	to	to	TO
33379	4882	2	make	make	VB
33379	4882	3	500	500	CD
33379	4882	4	c.c	c.c	NNP
33379	4882	5	.	.	.
33379	4883	1	Keep	keep	VB
33379	4883	2	solution	solution	NN
33379	4883	3	in	in	IN
33379	4883	4	separate	separate	JJ
33379	4883	5	bottles	bottle	NNS
33379	4883	6	and	and	CC
33379	4883	7	mix	mix	VB
33379	4883	8	in	in	IN
33379	4883	9	equal	equal	JJ
33379	4883	10	quantities	quantity	NNS
33379	4883	11	when	when	WRB
33379	4883	12	ready	ready	JJ
33379	4883	13	to	to	TO
33379	4883	14	use	use	VB
33379	4883	15	.	.	.
33379	4884	1	HAINES	HAINES	NNP
33379	4884	2	'S	'S	NNP
33379	4884	3	SOLUTION	SOLUTION	NNP
33379	4884	4	Copper	copper	NN
33379	4884	5	sulphate	sulphate	NN
33379	4884	6	(	(	-LRB-
33379	4884	7	pure	pure	JJ
33379	4884	8	)	)	-RRB-
33379	4884	9	30	30	CD
33379	4884	10	grams	gram	NNS
33379	4884	11	(	(	-LRB-
33379	4884	12	dissolved	dissolve	VBN
33379	4884	13	in	in	IN
33379	4884	14	1/2	1/2	CD
33379	4884	15	oz	oz	UH
33379	4884	16	.	.	.
33379	4885	1	(	(	-LRB-
33379	4885	2	15	15	CD
33379	4885	3	c.c	c.c	NNP
33379	4885	4	.	.	.
33379	4885	5	)	)	-RRB-
33379	4886	1	distilled	distilled	JJ
33379	4886	2	water	water	NN
33379	4886	3	)	)	-RRB-
33379	4886	4	Add	add	VB
33379	4886	5	1/2	1/2	CD
33379	4886	6	oz	oz	UH
33379	4886	7	.	.	.
33379	4887	1	pure	pure	JJ
33379	4887	2	glycerin	glycerin	NNP
33379	4887	3	,	,	,
33379	4887	4	mix	mix	VB
33379	4887	5	thoroughly	thoroughly	RB
33379	4887	6	,	,	,
33379	4887	7	and	and	CC
33379	4887	8	add	add	VB
33379	4887	9	5	5	CD
33379	4887	10	oz	oz	NNP
33379	4887	11	.	.	.
33379	4888	1	liquor	liquor	NNP
33379	4888	2	potassæ	potassæ	NNP
33379	4888	3	.	.	.
33379	4889	1	BENEDICT	BENEDICT	NNP
33379	4889	2	'S	's	POS
33379	4889	3	(	(	-LRB-
33379	4889	4	QUANTITATIVE	quantitative	NN
33379	4889	5	)	)	-RRB-
33379	4889	6	SOLUTION	solution	NN
33379	4889	7	Copper	copper	NN
33379	4889	8	sulphate	sulphate	NN
33379	4889	9	(	(	-LRB-
33379	4889	10	pure	pure	JJ
33379	4889	11	crystals	crystal	NNS
33379	4889	12	)	)	-RRB-
33379	4889	13	18	18	CD
33379	4889	14	grams	gram	NNS
33379	4889	15	Sodium	Sodium	NNP
33379	4889	16	carbonate	carbonate	NN
33379	4889	17	(	(	-LRB-
33379	4889	18	crystallized	crystallized	NN
33379	4889	19	)	)	-RRB-
33379	4889	20	(	(	-LRB-
33379	4889	21	or	or	CC
33379	4889	22	100	100	CD
33379	4889	23	grams	gram	NNS
33379	4889	24	of	of	IN
33379	4889	25	anhydrous	anhydrous	JJ
33379	4889	26	salt	salt	NN
33379	4889	27	)	)	-RRB-
33379	4889	28	200	200	CD
33379	4889	29	grams	gram	NNS
33379	4889	30	Sodium	Sodium	NNP
33379	4889	31	or	or	CC
33379	4889	32	potassium	potassium	NN
33379	4889	33	citrate	citrate	NN
33379	4889	34	200	200	CD
33379	4889	35	grams	gram	NNS
33379	4889	36	Potassium	Potassium	NNP
33379	4889	37	sulphocyanide	sulphocyanide	VBP
33379	4889	38	125	125	CD
33379	4889	39	grams	gram	NNS
33379	4889	40	5	5	CD
33379	4889	41	%	%	NN
33379	4889	42	solution	solution	NN
33379	4889	43	of	of	IN
33379	4889	44	potassium	potassium	NN
33379	4889	45	ferrocyanide	ferrocyanide	NN
33379	4889	46	5	5	CD
33379	4889	47	c.c	c.c	NNP
33379	4889	48	.	.	.
33379	4890	1	Distilled	distil	VBN
33379	4890	2	water	water	NN
33379	4890	3	to	to	TO
33379	4890	4	make	make	VB
33379	4890	5	total	total	JJ
33379	4890	6	volume	volume	NN
33379	4890	7	of	of	IN
33379	4890	8	1000	1000	CD
33379	4890	9	c.c	c.c	NNP
33379	4890	10	.	.	.
33379	4891	1	Dissolve	dissolve	VB
33379	4891	2	the	the	DT
33379	4891	3	carbonate	carbonate	NN
33379	4891	4	,	,	,
33379	4891	5	citrate	citrate	NN
33379	4891	6	,	,	,
33379	4891	7	and	and	CC
33379	4891	8	sulphocyanide	sulphocyanide	VB
33379	4891	9	with	with	IN
33379	4891	10	the	the	DT
33379	4891	11	aid	aid	NN
33379	4891	12	of	of	IN
33379	4891	13	heat	heat	NN
33379	4891	14	and	and	CC
33379	4891	15	enough	enough	JJ
33379	4891	16	water	water	NN
33379	4891	17	to	to	TO
33379	4891	18	make	make	VB
33379	4891	19	800	800	CD
33379	4891	20	c.c	c.c	NNS
33379	4891	21	.	.	.
33379	4892	1	of	of	IN
33379	4892	2	mixture	mixture	NN
33379	4892	3	.	.	.
33379	4893	1	(	(	-LRB-
33379	4893	2	Filter	Filter	NNP
33379	4893	3	,	,	,
33379	4893	4	if	if	IN
33379	4893	5	necessary	necessary	JJ
33379	4893	6	.	.	.
33379	4893	7	)	)	-RRB-
33379	4894	1	Weigh	weigh	VB
33379	4894	2	exactly	exactly	RB
33379	4894	3	the	the	DT
33379	4894	4	copper	copper	NN
33379	4894	5	sulphate	sulphate	NN
33379	4894	6	crystals	crystal	NNS
33379	4894	7	and	and	CC
33379	4894	8	dissolve	dissolve	VB
33379	4894	9	in	in	IN
33379	4894	10	100	100	CD
33379	4894	11	c.c	c.c	NNP
33379	4894	12	.	.	.
33379	4895	1	of	of	IN
33379	4895	2	water	water	NN
33379	4895	3	,	,	,
33379	4895	4	now	now	RB
33379	4895	5	add	add	VB
33379	4895	6	it	-PRON-	PRP
33379	4895	7	to	to	IN
33379	4895	8	the	the	DT
33379	4895	9	first	first	JJ
33379	4895	10	solution	solution	NN
33379	4895	11	;	;	:
33379	4895	12	stirring	stir	VBG
33379	4895	13	constantly	constantly	RB
33379	4895	14	.	.	.
33379	4896	1	Add	add	VB
33379	4896	2	the	the	DT
33379	4896	3	ferrocyanide	ferrocyanide	NN
33379	4896	4	solution	solution	NN
33379	4896	5	;	;	:
33379	4896	6	cool	cool	JJ
33379	4896	7	and	and	CC
33379	4896	8	dilute	dilute	NN
33379	4896	9	to	to	IN
33379	4896	10	exactly	exactly	RB
33379	4896	11	1	1	CD
33379	4896	12	liter	liter	NN
33379	4896	13	.	.	.
33379	4897	1	50	50	CD
33379	4897	2	mg	mg	NNP
33379	4897	3	.	.	.
33379	4897	4	(	(	-LRB-
33379	4897	5	0.050	0.050	CD
33379	4897	6	gm	gm	NNP
33379	4897	7	.	.	.
33379	4897	8	)	)	-RRB-
33379	4898	1	of	of	IN
33379	4898	2	sugar	sugar	NNP
33379	4898	3	will	will	MD
33379	4898	4	reduce	reduce	VB
33379	4898	5	25	25	CD
33379	4898	6	c.c	c.c	NNP
33379	4898	7	.	.	.
33379	4899	1	of	of	IN
33379	4899	2	the	the	DT
33379	4899	3	above	above	JJ
33379	4899	4	solution	solution	NN
33379	4899	5	.	.	.
33379	4900	1	~Gerhardt	~Gerhardt	NFP
33379	4900	2	's	's	POS
33379	4900	3	Ferric	Ferric	NNP
33379	4900	4	Chloride	Chloride	NNP
33379	4900	5	Reaction	Reaction	NNP
33379	4900	6	for	for	IN
33379	4900	7	Diacetic	Diacetic	NNP
33379	4900	8	Acid.~--To	acid.~--to	ADD
33379	4900	9	10	10	CD
33379	4900	10	c.c	c.c	NNP
33379	4900	11	.	.	.
33379	4901	1	of	of	IN
33379	4901	2	fresh	fresh	JJ
33379	4901	3	urine	urine	NN
33379	4901	4	,	,	,
33379	4901	5	add	add	VB
33379	4901	6	carefully	carefully	RB
33379	4901	7	a	a	DT
33379	4901	8	few	few	JJ
33379	4901	9	drops	drop	NNS
33379	4901	10	at	at	IN
33379	4901	11	a	a	DT
33379	4901	12	time	time	NN
33379	4901	13	of	of	IN
33379	4901	14	undiluted	undiluted	JJ
33379	4901	15	aqueous	aqueous	JJ
33379	4901	16	solution	solution	NN
33379	4901	17	of	of	IN
33379	4901	18	ferric	ferric	JJ
33379	4901	19	chloride	chloride	NN
33379	4901	20	U.S.P.	U.S.P.	NNP
33379	4902	1	A	a	DT
33379	4902	2	precipitate	precipitate	NN
33379	4902	3	of	of	IN
33379	4902	4	ferric	ferric	JJ
33379	4902	5	phosphates	phosphate	VBZ
33379	4902	6	first	first	JJ
33379	4902	7	forms	form	NNS
33379	4902	8	,	,	,
33379	4902	9	but	but	CC
33379	4902	10	upon	upon	IN
33379	4902	11	the	the	DT
33379	4902	12	addition	addition	NN
33379	4902	13	of	of	IN
33379	4902	14	a	a	DT
33379	4902	15	few	few	JJ
33379	4902	16	more	more	JJR
33379	4902	17	drops	drop	NNS
33379	4902	18	of	of	IN
33379	4902	19	the	the	DT
33379	4902	20	same	same	JJ
33379	4902	21	solution	solution	NN
33379	4902	22	it	-PRON-	PRP
33379	4902	23	is	be	VBZ
33379	4902	24	dissolved	dissolve	VBN
33379	4902	25	.	.	.
33379	4903	1	A	a	DT
33379	4903	2	Burgundy	Burgundy	NNP
33379	4903	3	red	red	NN
33379	4903	4	(	(	-LRB-
33379	4903	5	red	red	JJ
33379	4903	6	wine	wine	NN
33379	4903	7	)	)	-RRB-
33379	4903	8	color	color	NN
33379	4903	9	is	be	VBZ
33379	4903	10	obtained	obtain	VBN
33379	4903	11	in	in	IN
33379	4903	12	the	the	DT
33379	4903	13	presence	presence	NN
33379	4903	14	of	of	IN
33379	4903	15	diacetic	diacetic	JJ
33379	4903	16	acid	acid	NN
33379	4903	17	.	.	.
33379	4904	1	The	the	DT
33379	4904	2	depth	depth	NN
33379	4904	3	of	of	IN
33379	4904	4	this	this	DT
33379	4904	5	color	color	NN
33379	4904	6	is	be	VBZ
33379	4904	7	indicative	indicative	JJ
33379	4904	8	of	of	IN
33379	4904	9	the	the	DT
33379	4904	10	quantity	quantity	NN
33379	4904	11	of	of	IN
33379	4904	12	acid	acid	JJ
33379	4904	13	present	present	JJ
33379	4904	14	.	.	.
33379	4905	1	Joslin[112	Joslin[112	NNS
33379	4905	2	]	]	-RRB-
33379	4905	3	records	record	VBZ
33379	4905	4	the	the	DT
33379	4905	5	intensity	intensity	NN
33379	4905	6	of	of	IN
33379	4905	7	the	the	DT
33379	4905	8	reaction	reaction	NN
33379	4905	9	as	as	IN
33379	4905	10	follows	follow	VBZ
33379	4905	11	,	,	,
33379	4905	12	+	+	NNS
33379	4905	13	,	,	,
33379	4905	14	+	+	CC
33379	4905	15	+	+	SYM
33379	4905	16	,	,	,
33379	4905	17	+	+	CC
33379	4905	18	+	+	SYM
33379	4905	19	+	+	SYM
33379	4905	20	,	,	,
33379	4905	21	or	or	CC
33379	4905	22	+	+	SYM
33379	4905	23	+	+	SYM
33379	4905	24	+	+	SYM
33379	4905	25	+	+	SYM
33379	4905	26	.	.	.
33379	4906	1	According	accord	VBG
33379	4906	2	to	to	IN
33379	4906	3	Joslin	Joslin	NNP
33379	4906	4	,	,	,
33379	4906	5	it	-PRON-	PRP
33379	4906	6	must	must	MD
33379	4906	7	be	be	VB
33379	4906	8	remembered	remember	VBN
33379	4906	9	that	that	IN
33379	4906	10	similar	similar	JJ
33379	4906	11	reaction	reaction	NN
33379	4906	12	is	be	VBZ
33379	4906	13	obtained	obtain	VBN
33379	4906	14	in	in	IN
33379	4906	15	the	the	DT
33379	4906	16	urine	urine	NN
33379	4906	17	of	of	IN
33379	4906	18	individuals	individual	NNS
33379	4906	19	taking	take	VBG
33379	4906	20	salicylates	salicylate	NNS
33379	4906	21	,	,	,
33379	4906	22	antipyrin	antipyrin	NN
33379	4906	23	,	,	,
33379	4906	24	cyanates	cyanate	NNS
33379	4906	25	,	,	,
33379	4906	26	or	or	CC
33379	4906	27	acetates	acetate	NNS
33379	4906	28	,	,	,
33379	4906	29	but	but	CC
33379	4906	30	it	-PRON-	PRP
33379	4906	31	is	be	VBZ
33379	4906	32	a	a	DT
33379	4906	33	simple	simple	JJ
33379	4906	34	process	process	NN
33379	4906	35	to	to	TO
33379	4906	36	differentiate	differentiate	VB
33379	4906	37	between	between	IN
33379	4906	38	the	the	DT
33379	4906	39	color	color	NN
33379	4906	40	produced	produce	VBN
33379	4906	41	as	as	IN
33379	4906	42	a	a	DT
33379	4906	43	result	result	NN
33379	4906	44	of	of	IN
33379	4906	45	diacetic	diacetic	JJ
33379	4906	46	acid	acid	NN
33379	4906	47	and	and	CC
33379	4906	48	that	that	WDT
33379	4906	49	produced	produce	VBN
33379	4906	50	by	by	IN
33379	4906	51	the	the	DT
33379	4906	52	above	above	RB
33379	4906	53	-	-	HYPH
33379	4906	54	mentioned	mention	VBN
33379	4906	55	drugs	drug	NNS
33379	4906	56	.	.	.
33379	4907	1	If	if	IN
33379	4907	2	the	the	DT
33379	4907	3	solution	solution	NN
33379	4907	4	is	be	VBZ
33379	4907	5	boiled	boil	VBN
33379	4907	6	for	for	IN
33379	4907	7	two	two	CD
33379	4907	8	minutes	minute	NNS
33379	4907	9	,	,	,
33379	4907	10	the	the	DT
33379	4907	11	color	color	NN
33379	4907	12	from	from	IN
33379	4907	13	diacetic	diacetic	JJ
33379	4907	14	acid	acid	NN
33379	4907	15	will	will	MD
33379	4907	16	disappear	disappear	VB
33379	4907	17	,	,	,
33379	4907	18	owing	owe	VBG
33379	4907	19	to	to	IN
33379	4907	20	the	the	DT
33379	4907	21	unstableness	unstableness	NN
33379	4907	22	of	of	IN
33379	4907	23	that	that	DT
33379	4907	24	substance	substance	NN
33379	4907	25	,	,	,
33379	4907	26	while	while	IN
33379	4907	27	that	that	IN
33379	4907	28	from	from	IN
33379	4907	29	the	the	DT
33379	4907	30	drugs	drug	NNS
33379	4907	31	will	will	MD
33379	4907	32	remain	remain	VB
33379	4907	33	unchanged	unchanged	JJ
33379	4907	34	.	.	.
33379	4908	1	~Test	~Test	NNP
33379	4908	2	for	for	IN
33379	4908	3	Acetone.~--Pour	Acetone.~--Pour	NNP
33379	4908	4	5	5	CD
33379	4908	5	c.c	c.c	NNP
33379	4908	6	.	.	.
33379	4909	1	of	of	IN
33379	4909	2	urine	urine	NN
33379	4909	3	to	to	TO
33379	4909	4	be	be	VB
33379	4909	5	tested	test	VBN
33379	4909	6	into	into	IN
33379	4909	7	a	a	DT
33379	4909	8	test	test	NN
33379	4909	9	tube	tube	NN
33379	4909	10	,	,	,
33379	4909	11	add	add	VB
33379	4909	12	a	a	DT
33379	4909	13	crystal	crystal	NN
33379	4909	14	of	of	IN
33379	4909	15	sodium	sodium	NN
33379	4909	16	nitroprusside	nitroprusside	RB
33379	4909	17	,	,	,
33379	4909	18	acidify	acidify	RB
33379	4909	19	with	with	IN
33379	4909	20	glacial	glacial	JJ
33379	4909	21	acetic	acetic	JJ
33379	4909	22	acid	acid	NN
33379	4909	23	,	,	,
33379	4909	24	shake	shake	VBP
33379	4909	25	well	well	RB
33379	4909	26	,	,	,
33379	4909	27	and	and	CC
33379	4909	28	then	then	RB
33379	4909	29	make	make	VB
33379	4909	30	alkaline	alkaline	NN
33379	4909	31	with	with	IN
33379	4909	32	ammonium	ammonium	NN
33379	4909	33	hydrate	hydrate	NN
33379	4909	34	.	.	.
33379	4910	1	The	the	DT
33379	4910	2	presence	presence	NN
33379	4910	3	of	of	IN
33379	4910	4	acetone	acetone	NN
33379	4910	5	is	be	VBZ
33379	4910	6	indicated	indicate	VBN
33379	4910	7	by	by	IN
33379	4910	8	a	a	DT
33379	4910	9	purple	purple	JJ
33379	4910	10	color	color	NN
33379	4910	11	.	.	.
33379	4911	1	TESTS	test	NNS
33379	4911	2	FOR	for	IN
33379	4911	3	ALBUMEN	albuman	NNS
33379	4911	4	The	the	DT
33379	4911	5	heat	heat	NN
33379	4911	6	test[113	test[113	VBZ
33379	4911	7	]	]	-RRB-
33379	4911	8	is	be	VBZ
33379	4911	9	the	the	DT
33379	4911	10	simplest	simple	JJS
33379	4911	11	.	.	.
33379	4912	1	This	this	DT
33379	4912	2	consists	consist	VBZ
33379	4912	3	of	of	IN
33379	4912	4	first	first	RB
33379	4912	5	filtering	filter	VBG
33379	4912	6	the	the	DT
33379	4912	7	urine	urine	NN
33379	4912	8	through	through	IN
33379	4912	9	filter	filter	NN
33379	4912	10	paper	paper	NN
33379	4912	11	,	,	,
33379	4912	12	then	then	RB
33379	4912	13	pouring	pour	VBG
33379	4912	14	some	some	DT
33379	4912	15	of	of	IN
33379	4912	16	the	the	DT
33379	4912	17	clear	clear	JJ
33379	4912	18	urine	urine	NN
33379	4912	19	into	into	IN
33379	4912	20	a	a	DT
33379	4912	21	test	test	NN
33379	4912	22	tube	tube	NN
33379	4912	23	,	,	,
33379	4912	24	holding	hold	VBG
33379	4912	25	the	the	DT
33379	4912	26	test	test	NN
33379	4912	27	tube	tube	NN
33379	4912	28	in	in	IN
33379	4912	29	a	a	DT
33379	4912	30	flame	flame	NN
33379	4912	31	so	so	IN
33379	4912	32	that	that	IN
33379	4912	33	only	only	RB
33379	4912	34	the	the	DT
33379	4912	35	upper	upper	JJ
33379	4912	36	layer	layer	NN
33379	4912	37	boils	boil	VBZ
33379	4912	38	,	,	,
33379	4912	39	then	then	RB
33379	4912	40	adding	add	VBG
33379	4912	41	a	a	DT
33379	4912	42	few	few	JJ
33379	4912	43	drops	drop	NNS
33379	4912	44	of	of	IN
33379	4912	45	2	2	CD
33379	4912	46	%	%	NN
33379	4912	47	solution	solution	NN
33379	4912	48	of	of	IN
33379	4912	49	acetic	acetic	JJ
33379	4912	50	acid	acid	NN
33379	4912	51	and	and	CC
33379	4912	52	boiling	boil	VBG
33379	4912	53	again	again	RB
33379	4912	54	.	.	.
33379	4913	1	If	if	IN
33379	4913	2	there	there	EX
33379	4913	3	is	be	VBZ
33379	4913	4	albumen	albumen	RB
33379	4913	5	present	present	JJ
33379	4913	6	,	,	,
33379	4913	7	a	a	DT
33379	4913	8	very	very	RB
33379	4913	9	faint	faint	JJ
33379	4913	10	,	,	,
33379	4913	11	or	or	CC
33379	4913	12	a	a	DT
33379	4913	13	heavy	heavy	JJ
33379	4913	14	cloudiness	cloudiness	NN
33379	4913	15	(	(	-LRB-
33379	4913	16	precipitate	precipitate	NN
33379	4913	17	of	of	IN
33379	4913	18	coagulated	coagulated	JJ
33379	4913	19	albumen	albuman	NNS
33379	4913	20	)	)	-RRB-
33379	4913	21	forms	form	NNS
33379	4913	22	on	on	IN
33379	4913	23	boiling	boil	VBG
33379	4913	24	and	and	CC
33379	4913	25	persists	persist	VBZ
33379	4913	26	or	or	CC
33379	4913	27	becomes	become	VBZ
33379	4913	28	heavier	heavy	JJR
33379	4913	29	on	on	IN
33379	4913	30	the	the	DT
33379	4913	31	addition	addition	NN
33379	4913	32	of	of	IN
33379	4913	33	a	a	DT
33379	4913	34	few	few	JJ
33379	4913	35	drops	drop	NNS
33379	4913	36	of	of	IN
33379	4913	37	dilute	dilute	JJ
33379	4913	38	acetic	acetic	JJ
33379	4913	39	acid	acid	NN
33379	4913	40	(	(	-LRB-
33379	4913	41	2	2	CD
33379	4913	42	%	%	NN
33379	4913	43	)	)	-RRB-
33379	4913	44	and	and	CC
33379	4913	45	boiling	boil	VBG
33379	4913	46	again	again	RB
33379	4913	47	.	.	.
33379	4914	1	If	if	IN
33379	4914	2	a	a	DT
33379	4914	3	precipitate	precipitate	NN
33379	4914	4	occurs	occur	VBZ
33379	4914	5	at	at	IN
33379	4914	6	the	the	DT
33379	4914	7	first	first	JJ
33379	4914	8	boiling	boiling	NN
33379	4914	9	,	,	,
33379	4914	10	but	but	CC
33379	4914	11	clears	clear	VBZ
33379	4914	12	up	up	RP
33379	4914	13	again	again	RB
33379	4914	14	entirely	entirely	RB
33379	4914	15	on	on	IN
33379	4914	16	adding	add	VBG
33379	4914	17	acetic	acetic	JJ
33379	4914	18	acid	acid	NN
33379	4914	19	,	,	,
33379	4914	20	it	-PRON-	PRP
33379	4914	21	is	be	VBZ
33379	4914	22	not	not	RB
33379	4914	23	albumen	albuman	NNS
33379	4914	24	but	but	CC
33379	4914	25	harmless	harmless	JJ
33379	4914	26	phosphates	phosphate	NNS
33379	4914	27	or	or	CC
33379	4914	28	carbonates	carbonate	NNS
33379	4914	29	.	.	.
33379	4915	1	HELLER	HELLER	NNP
33379	4915	2	'S	be	VBZ
33379	4915	3	TEST	test	NN
33379	4915	4	FOR	for	IN
33379	4915	5	ALBUMEN	albuman	NNS
33379	4915	6	Into	into	IN
33379	4915	7	a	a	DT
33379	4915	8	test	test	NN
33379	4915	9	tube	tube	NN
33379	4915	10	pour	pour	VBP
33379	4915	11	a	a	DT
33379	4915	12	few	few	JJ
33379	4915	13	drops	drop	NNS
33379	4915	14	of	of	IN
33379	4915	15	nitric	nitric	JJ
33379	4915	16	acid	acid	NN
33379	4915	17	,	,	,
33379	4915	18	filter	filter	VB
33379	4915	19	the	the	DT
33379	4915	20	urine	urine	NN
33379	4915	21	and	and	CC
33379	4915	22	allow	allow	VB
33379	4915	23	a	a	DT
33379	4915	24	small	small	JJ
33379	4915	25	quantity	quantity	NN
33379	4915	26	of	of	IN
33379	4915	27	it	-PRON-	PRP
33379	4915	28	to	to	TO
33379	4915	29	trickle	trickle	VB
33379	4915	30	from	from	IN
33379	4915	31	a	a	DT
33379	4915	32	pipette	pipette	NN
33379	4915	33	down	down	IN
33379	4915	34	the	the	DT
33379	4915	35	side	side	NN
33379	4915	36	of	of	IN
33379	4915	37	a	a	DT
33379	4915	38	test	test	NN
33379	4915	39	tube	tube	NN
33379	4915	40	until	until	IN
33379	4915	41	it	-PRON-	PRP
33379	4915	42	comes	come	VBZ
33379	4915	43	in	in	IN
33379	4915	44	contact	contact	NN
33379	4915	45	with	with	IN
33379	4915	46	the	the	DT
33379	4915	47	acid	acid	NN
33379	4915	48	.	.	.
33379	4916	1	If	if	IN
33379	4916	2	albumen	albuman	NNS
33379	4916	3	is	be	VBZ
33379	4916	4	present	present	JJ
33379	4916	5	a	a	DT
33379	4916	6	distinctly	distinctly	RB
33379	4916	7	formed	form	VBN
33379	4916	8	white	white	JJ
33379	4916	9	ring	ring	NN
33379	4916	10	is	be	VBZ
33379	4916	11	seen	see	VBN
33379	4916	12	at	at	IN
33379	4916	13	the	the	DT
33379	4916	14	zone	zone	NN
33379	4916	15	of	of	IN
33379	4916	16	contact	contact	NN
33379	4916	17	.	.	.
33379	4917	1	TEST	test	NN
33379	4917	2	FOR	for	IN
33379	4917	3	INDICAN	INDICAN	NNP
33379	4917	4	This	this	DT
33379	4917	5	material	material	NN
33379	4917	6	is	be	VBZ
33379	4917	7	found	find	VBN
33379	4917	8	in	in	IN
33379	4917	9	cases	case	NNS
33379	4917	10	of	of	IN
33379	4917	11	obstinate	obstinate	NN
33379	4917	12	constipation	constipation	NN
33379	4917	13	and	and	CC
33379	4917	14	in	in	IN
33379	4917	15	other	other	JJ
33379	4917	16	intestinal	intestinal	JJ
33379	4917	17	disturbances	disturbance	NNS
33379	4917	18	where	where	WRB
33379	4917	19	the	the	DT
33379	4917	20	passage	passage	NN
33379	4917	21	of	of	IN
33379	4917	22	the	the	DT
33379	4917	23	food	food	NN
33379	4917	24	mass	mass	NN
33379	4917	25	in	in	IN
33379	4917	26	the	the	DT
33379	4917	27	small	small	JJ
33379	4917	28	intestines	intestine	NNS
33379	4917	29	is	be	VBZ
33379	4917	30	delayed	delay	VBN
33379	4917	31	and	and	CC
33379	4917	32	the	the	DT
33379	4917	33	putrefactive	putrefactive	JJ
33379	4917	34	bacteria	bacteria	NNS
33379	4917	35	exert	exert	VBP
33379	4917	36	their	-PRON-	PRP$
33379	4917	37	activities	activity	NNS
33379	4917	38	upon	upon	IN
33379	4917	39	the	the	DT
33379	4917	40	unabsorbed	unabsorbed	JJ
33379	4917	41	protein	protein	NN
33379	4917	42	.	.	.
33379	4918	1	~Test.~--Mix	~test.~--mix	PRP$
33379	4918	2	equal	equal	JJ
33379	4918	3	quantities	quantity	NNS
33379	4918	4	of	of	IN
33379	4918	5	urine	urine	NN
33379	4918	6	and	and	CC
33379	4918	7	fresh	fresh	JJ
33379	4918	8	hydrochloric	hydrochloric	JJ
33379	4918	9	acid	acid	NN
33379	4918	10	and	and	CC
33379	4918	11	add	add	VB
33379	4918	12	drop	drop	NN
33379	4918	13	by	by	IN
33379	4918	14	drop	drop	NN
33379	4918	15	fresh	fresh	JJ
33379	4918	16	concentrated	concentrated	JJ
33379	4918	17	solution	solution	NN
33379	4918	18	of	of	IN
33379	4918	19	chloride	chloride	NN
33379	4918	20	of	of	IN
33379	4918	21	lime	lime	NN
33379	4918	22	(	(	-LRB-
33379	4918	23	5	5	CD
33379	4918	24	to	to	IN
33379	4918	25	1,000	1,000	CD
33379	4918	26	)	)	-RRB-
33379	4918	27	.	.	.
33379	4919	1	Indican	Indican	NNP
33379	4919	2	is	be	VBZ
33379	4919	3	indicated	indicate	VBN
33379	4919	4	by	by	IN
33379	4919	5	the	the	DT
33379	4919	6	appearance	appearance	NN
33379	4919	7	of	of	IN
33379	4919	8	a	a	DT
33379	4919	9	blue	blue	JJ
33379	4919	10	color	color	NN
33379	4919	11	.	.	.
33379	4920	1	SUMMARY	SUMMARY	NNP
33379	4920	2	~Urinalysis~	~Urinalysis~	NFP
33379	4920	3	represents	represent	VBZ
33379	4920	4	one	one	CD
33379	4920	5	of	of	IN
33379	4920	6	the	the	DT
33379	4920	7	most	most	RBS
33379	4920	8	important	important	JJ
33379	4920	9	means	mean	NNS
33379	4920	10	for	for	IN
33379	4920	11	determining	determine	VBG
33379	4920	12	the	the	DT
33379	4920	13	health	health	NN
33379	4920	14	of	of	IN
33379	4920	15	an	an	DT
33379	4920	16	individual	individual	NN
33379	4920	17	,	,	,
33379	4920	18	since	since	IN
33379	4920	19	it	-PRON-	PRP
33379	4920	20	is	be	VBZ
33379	4920	21	the	the	DT
33379	4920	22	urine	urine	NN
33379	4920	23	that	that	WDT
33379	4920	24	shows	show	VBZ
33379	4920	25	those	those	DT
33379	4920	26	substances	substance	NNS
33379	4920	27	produced	produce	VBN
33379	4920	28	in	in	IN
33379	4920	29	the	the	DT
33379	4920	30	body	body	NN
33379	4920	31	as	as	IN
33379	4920	32	a	a	DT
33379	4920	33	result	result	NN
33379	4920	34	of	of	IN
33379	4920	35	the	the	DT
33379	4920	36	breaking	break	VBG
33379	4920	37	down	down	RP
33379	4920	38	of	of	IN
33379	4920	39	the	the	DT
33379	4920	40	body	body	NN
33379	4920	41	tissues	tissue	NNS
33379	4920	42	and	and	CC
33379	4920	43	protein	protein	NN
33379	4920	44	foods	food	NNS
33379	4920	45	.	.	.
33379	4921	1	~Composition	~Composition	NFP
33379	4921	2	of	of	IN
33379	4921	3	Normal	Normal	NNP
33379	4921	4	Urine~	urine~	NN
33379	4921	5	must	must	MD
33379	4921	6	be	be	VB
33379	4921	7	familiar	familiar	JJ
33379	4921	8	to	to	IN
33379	4921	9	the	the	DT
33379	4921	10	nurse	nurse	NN
33379	4921	11	in	in	IN
33379	4921	12	order	order	NN
33379	4921	13	that	that	IN
33379	4921	14	she	-PRON-	PRP
33379	4921	15	may	may	MD
33379	4921	16	recognize	recognize	VB
33379	4921	17	any	any	DT
33379	4921	18	change	change	NN
33379	4921	19	taking	take	VBG
33379	4921	20	place	place	NN
33379	4921	21	in	in	IN
33379	4921	22	the	the	DT
33379	4921	23	urine	urine	NN
33379	4921	24	of	of	IN
33379	4921	25	her	-PRON-	PRP$
33379	4921	26	patient	patient	NN
33379	4921	27	which	which	WDT
33379	4921	28	may	may	MD
33379	4921	29	indicate	indicate	VB
33379	4921	30	pathological	pathological	JJ
33379	4921	31	conditions	condition	NNS
33379	4921	32	in	in	IN
33379	4921	33	the	the	DT
33379	4921	34	body	body	NN
33379	4921	35	.	.	.
33379	4922	1	~The	~The	NFP
33379	4922	2	Specific	specific	JJ
33379	4922	3	Gravity~	gravity~	NN
33379	4922	4	of	of	IN
33379	4922	5	urine	urine	NN
33379	4922	6	is	be	VBZ
33379	4922	7	one	one	CD
33379	4922	8	of	of	IN
33379	4922	9	the	the	DT
33379	4922	10	points	point	NNS
33379	4922	11	by	by	IN
33379	4922	12	means	mean	NNS
33379	4922	13	of	of	IN
33379	4922	14	which	which	WDT
33379	4922	15	the	the	DT
33379	4922	16	presence	presence	NN
33379	4922	17	of	of	IN
33379	4922	18	certain	certain	JJ
33379	4922	19	substances	substance	NNS
33379	4922	20	more	more	RBR
33379	4922	21	or	or	CC
33379	4922	22	less	less	RBR
33379	4922	23	abnormal	abnormal	JJ
33379	4922	24	in	in	IN
33379	4922	25	character	character	NN
33379	4922	26	is	be	VBZ
33379	4922	27	determined	determine	VBN
33379	4922	28	.	.	.
33379	4923	1	~Other	~Other	NFP
33379	4923	2	Points~	points~	NN
33379	4923	3	,	,	,
33379	4923	4	such	such	JJ
33379	4923	5	as	as	IN
33379	4923	6	color	color	NN
33379	4923	7	,	,	,
33379	4923	8	odor	odor	NN
33379	4923	9	,	,	,
33379	4923	10	quantity	quantity	NN
33379	4923	11	,	,	,
33379	4923	12	reaction	reaction	NN
33379	4923	13	,	,	,
33379	4923	14	and	and	CC
33379	4923	15	chemical	chemical	NN
33379	4923	16	composition	composition	NN
33379	4923	17	,	,	,
33379	4923	18	likewise	likewise	RB
33379	4923	19	show	show	VBP
33379	4923	20	any	any	DT
33379	4923	21	deviation	deviation	NN
33379	4923	22	from	from	IN
33379	4923	23	the	the	DT
33379	4923	24	normal	normal	JJ
33379	4923	25	in	in	IN
33379	4923	26	the	the	DT
33379	4923	27	individual	individual	NN
33379	4923	28	.	.	.
33379	4924	1	~Urine	~Urine	NFP
33379	4924	2	Tests~	tests~	NN
33379	4924	3	are	be	VBP
33379	4924	4	necessary	necessary	JJ
33379	4924	5	to	to	TO
33379	4924	6	determine	determine	VB
33379	4924	7	the	the	DT
33379	4924	8	composition	composition	NN
33379	4924	9	of	of	IN
33379	4924	10	the	the	DT
33379	4924	11	secretion	secretion	NN
33379	4924	12	.	.	.
33379	4925	1	The	the	DT
33379	4925	2	character	character	NN
33379	4925	3	of	of	IN
33379	4925	4	these	these	DT
33379	4925	5	tests	test	NNS
33379	4925	6	and	and	CC
33379	4925	7	the	the	DT
33379	4925	8	methods	method	NNS
33379	4925	9	used	use	VBN
33379	4925	10	in	in	IN
33379	4925	11	making	make	VBG
33379	4925	12	them	-PRON-	PRP
33379	4925	13	form	form	VB
33379	4925	14	an	an	DT
33379	4925	15	essential	essential	JJ
33379	4925	16	part	part	NN
33379	4925	17	in	in	IN
33379	4925	18	the	the	DT
33379	4925	19	training	training	NN
33379	4925	20	of	of	IN
33379	4925	21	the	the	DT
33379	4925	22	nurse	nurse	NN
33379	4925	23	.	.	.
33379	4926	1	~Tests~	~tests~	ADD
33379	4926	2	for	for	IN
33379	4926	3	the	the	DT
33379	4926	4	presence	presence	NN
33379	4926	5	of	of	IN
33379	4926	6	albumen	albuman	NNS
33379	4926	7	,	,	,
33379	4926	8	sugar	sugar	NN
33379	4926	9	,	,	,
33379	4926	10	and	and	CC
33379	4926	11	possibly	possibly	RB
33379	4926	12	indican	indican	NNP
33379	4926	13	in	in	IN
33379	4926	14	the	the	DT
33379	4926	15	urine	urine	NN
33379	4926	16	,	,	,
33379	4926	17	should	should	MD
33379	4926	18	be	be	VB
33379	4926	19	made	make	VBN
33379	4926	20	by	by	IN
33379	4926	21	the	the	DT
33379	4926	22	nurse	nurse	NN
33379	4926	23	.	.	.
33379	4927	1	The	the	DT
33379	4927	2	latter	latter	JJ
33379	4927	3	substance	substance	NN
33379	4927	4	represents	represent	VBZ
33379	4927	5	the	the	DT
33379	4927	6	extent	extent	NN
33379	4927	7	of	of	IN
33379	4927	8	putrefaction	putrefaction	NN
33379	4927	9	taking	take	VBG
33379	4927	10	place	place	NN
33379	4927	11	in	in	IN
33379	4927	12	the	the	DT
33379	4927	13	body	body	NN
33379	4927	14	and	and	CC
33379	4927	15	for	for	IN
33379	4927	16	this	this	DT
33379	4927	17	reason	reason	NN
33379	4927	18	should	should	MD
33379	4927	19	be	be	VB
33379	4927	20	included	include	VBN
33379	4927	21	in	in	IN
33379	4927	22	the	the	DT
33379	4927	23	urine	urine	NN
33379	4927	24	tests	test	NNS
33379	4927	25	.	.	.
33379	4928	1	~Collecting	~Collecting	NFP
33379	4928	2	the	the	DT
33379	4928	3	Urine~	urine~	NN
33379	4928	4	for	for	IN
33379	4928	5	testing	testing	NN
33379	4928	6	is	be	VBZ
33379	4928	7	important	important	JJ
33379	4928	8	.	.	.
33379	4929	1	The	the	DT
33379	4929	2	amount	amount	NN
33379	4929	3	includes	include	VBZ
33379	4929	4	all	all	DT
33379	4929	5	that	that	WDT
33379	4929	6	has	have	VBZ
33379	4929	7	been	be	VBN
33379	4929	8	voided	void	VBN
33379	4929	9	throughout	throughout	IN
33379	4929	10	the	the	DT
33379	4929	11	entire	entire	JJ
33379	4929	12	twenty	twenty	CD
33379	4929	13	-	-	HYPH
33379	4929	14	four	four	CD
33379	4929	15	hours	hour	NNS
33379	4929	16	beginning	begin	VBG
33379	4929	17	after	after	IN
33379	4929	18	the	the	DT
33379	4929	19	bladder	bladder	NN
33379	4929	20	has	have	VBZ
33379	4929	21	been	be	VBN
33379	4929	22	emptied	empty	VBN
33379	4929	23	on	on	IN
33379	4929	24	the	the	DT
33379	4929	25	first	first	JJ
33379	4929	26	morning	morning	NN
33379	4929	27	and	and	CC
33379	4929	28	ending	ending	NN
33379	4929	29	after	after	IN
33379	4929	30	the	the	DT
33379	4929	31	first	first	JJ
33379	4929	32	specimen	speciman	NNS
33379	4929	33	has	have	VBZ
33379	4929	34	been	be	VBN
33379	4929	35	voided	void	VBN
33379	4929	36	on	on	IN
33379	4929	37	the	the	DT
33379	4929	38	morning	morning	NN
33379	4929	39	of	of	IN
33379	4929	40	the	the	DT
33379	4929	41	second	second	JJ
33379	4929	42	day	day	NN
33379	4929	43	.	.	.
33379	4930	1	~Preserving	~preserve	VBG
33379	4930	2	the	the	DT
33379	4930	3	Urine~	urine~	NN
33379	4930	4	for	for	IN
33379	4930	5	testing	testing	NN
33379	4930	6	is	be	VBZ
33379	4930	7	usually	usually	RB
33379	4930	8	necessary	necessary	JJ
33379	4930	9	,	,	,
33379	4930	10	especially	especially	RB
33379	4930	11	during	during	IN
33379	4930	12	the	the	DT
33379	4930	13	warm	warm	JJ
33379	4930	14	weather	weather	NN
33379	4930	15	.	.	.
33379	4931	1	The	the	DT
33379	4931	2	specimens	specimen	NNS
33379	4931	3	should	should	MD
33379	4931	4	be	be	VB
33379	4931	5	collected	collect	VBN
33379	4931	6	in	in	IN
33379	4931	7	a	a	DT
33379	4931	8	wide	wide	JJ
33379	4931	9	-	-	HYPH
33379	4931	10	mouthed	mouthed	JJ
33379	4931	11	sterile	sterile	JJ
33379	4931	12	glass	glass	NN
33379	4931	13	jar	jar	NN
33379	4931	14	.	.	.
33379	4932	1	This	this	DT
33379	4932	2	should	should	MD
33379	4932	3	be	be	VB
33379	4932	4	kept	keep	VBN
33379	4932	5	in	in	IN
33379	4932	6	a	a	DT
33379	4932	7	cold	cold	JJ
33379	4932	8	place	place	NN
33379	4932	9	.	.	.
33379	4933	1	Some	some	DT
33379	4933	2	harmless	harmless	JJ
33379	4933	3	preservative	preservative	JJ
33379	4933	4	such	such	JJ
33379	4933	5	as	as	IN
33379	4933	6	chloroform	chloroform	NN
33379	4933	7	should	should	MD
33379	4933	8	be	be	VB
33379	4933	9	added	add	VBN
33379	4933	10	to	to	TO
33379	4933	11	assure	assure	VB
33379	4933	12	its	-PRON-	PRP$
33379	4933	13	keeping	keeping	NN
33379	4933	14	.	.	.
33379	4934	1	PROBLEMS	PROBLEMS	NNP
33379	4934	2	(	(	-LRB-
33379	4934	3	a	a	DT
33379	4934	4	)	)	-RRB-
33379	4934	5	Outline	Outline	NNP
33379	4934	6	tests	test	NNS
33379	4934	7	used	use	VBN
33379	4934	8	in	in	IN
33379	4934	9	urinalysis	urinalysis	NN
33379	4934	10	;	;	:
33379	4934	11	state	state	NN
33379	4934	12	when	when	WRB
33379	4934	13	they	-PRON-	PRP
33379	4934	14	are	be	VBP
33379	4934	15	used	use	VBN
33379	4934	16	.	.	.
33379	4935	1	(	(	-LRB-
33379	4935	2	b	b	LS
33379	4935	3	)	)	-RRB-
33379	4935	4	List	list	VB
33379	4935	5	the	the	DT
33379	4935	6	equipment	equipment	NN
33379	4935	7	needed	need	VBN
33379	4935	8	for	for	IN
33379	4935	9	making	make	VBG
33379	4935	10	the	the	DT
33379	4935	11	simple	simple	JJ
33379	4935	12	tests	test	NNS
33379	4935	13	.	.	.
33379	4936	1	(	(	-LRB-
33379	4936	2	c	c	NN
33379	4936	3	)	)	-RRB-
33379	4936	4	Make	make	VB
33379	4936	5	tests	test	NNS
33379	4936	6	in	in	IN
33379	4936	7	laboratory	laboratory	NN
33379	4936	8	and	and	CC
33379	4936	9	list	list	NN
33379	4936	10	results	result	NNS
33379	4936	11	in	in	IN
33379	4936	12	note	note	NN
33379	4936	13	-	-	HYPH
33379	4936	14	book	book	NN
33379	4936	15	.	.	.
33379	4937	1	FOOTNOTES	footnote	NNS
33379	4937	2	:	:	:
33379	4937	3	[	[	-LRB-
33379	4937	4	110	110	CD
33379	4937	5	]	]	-RRB-
33379	4937	6	"	"	``
33379	4937	7	Treatment	Treatment	NNP
33379	4937	8	of	of	IN
33379	4937	9	Diabetes	Diabetes	NNP
33379	4937	10	Mellitus	Mellitus	NNP
33379	4937	11	,	,	,
33379	4937	12	"	"	''
33379	4937	13	pp	pp	NNP
33379	4937	14	.	.	.
33379	4938	1	182	182	CD
33379	4938	2	-	-	SYM
33379	4938	3	183	183	CD
33379	4938	4	,	,	,
33379	4938	5	by	by	IN
33379	4938	6	Joslin	Joslin	NNP
33379	4938	7	.	.	.
33379	4939	1	[	[	-LRB-
33379	4939	2	111	111	CD
33379	4939	3	]	]	-RRB-
33379	4939	4	"	"	``
33379	4939	5	Starvation	Starvation	NNP
33379	4939	6	(	(	-LRB-
33379	4939	7	Allen	Allen	NNP
33379	4939	8	)	)	-RRB-
33379	4939	9	Treatment	Treatment	NNP
33379	4939	10	for	for	IN
33379	4939	11	Diabetes	Diabetes	NNP
33379	4939	12	Mellitus	Mellitus	NNP
33379	4939	13	,	,	,
33379	4939	14	"	"	''
33379	4939	15	by	by	IN
33379	4939	16	Hill	Hill	NNP
33379	4939	17	and	and	CC
33379	4939	18	Eckman	Eckman	NNP
33379	4939	19	.	.	.
33379	4940	1	[	[	-LRB-
33379	4940	2	112	112	CD
33379	4940	3	]	]	-RRB-
33379	4940	4	"	"	``
33379	4940	5	Treatment	Treatment	NNP
33379	4940	6	of	of	IN
33379	4940	7	Diabetes	Diabetes	NNP
33379	4940	8	Mellitus	Mellitus	NNP
33379	4940	9	,	,	,
33379	4940	10	"	"	''
33379	4940	11	p.	p.	NN
33379	4940	12	186	186	CD
33379	4940	13	,	,	,
33379	4940	14	by	by	IN
33379	4940	15	Joslin	Joslin	NNP
33379	4940	16	.	.	.
33379	4941	1	[	[	-LRB-
33379	4941	2	113	113	CD
33379	4941	3	]	]	-RRB-
33379	4941	4	"	"	``
33379	4941	5	Chemistry	chemistry	NN
33379	4941	6	for	for	IN
33379	4941	7	Nurses	nurse	NNS
33379	4941	8	,	,	,
33379	4941	9	"	"	''
33379	4941	10	by	by	IN
33379	4941	11	Reuben	Reuben	NNP
33379	4941	12	Ottenburg	Ottenburg	NNP
33379	4941	13	.	.	.
33379	4942	1	CHAPTER	chapter	NN
33379	4942	2	XVIII	xviii	NN
33379	4942	3	ACUTE	ACUTE	NNP
33379	4942	4	AND	and	CC
33379	4942	5	CHRONIC	chronic	NN
33379	4942	6	NEPHRITIS	NEPHRITIS	NNP
33379	4942	7	Nephritis	Nephritis	NNP
33379	4942	8	is	be	VBZ
33379	4942	9	a	a	DT
33379	4942	10	disease	disease	NN
33379	4942	11	of	of	IN
33379	4942	12	the	the	DT
33379	4942	13	kidneys	kidney	NNS
33379	4942	14	,	,	,
33379	4942	15	in	in	IN
33379	4942	16	which	which	WDT
33379	4942	17	changes	change	NNS
33379	4942	18	occur	occur	VBP
33379	4942	19	in	in	IN
33379	4942	20	the	the	DT
33379	4942	21	tissues	tissue	NNS
33379	4942	22	of	of	IN
33379	4942	23	the	the	DT
33379	4942	24	organs	organ	NNS
33379	4942	25	themselves	-PRON-	PRP
33379	4942	26	;	;	:
33379	4942	27	these	these	DT
33379	4942	28	changes	change	NNS
33379	4942	29	may	may	MD
33379	4942	30	be	be	VB
33379	4942	31	caused	cause	VBN
33379	4942	32	by	by	IN
33379	4942	33	inflammation	inflammation	NN
33379	4942	34	of	of	IN
33379	4942	35	the	the	DT
33379	4942	36	kidneys	kidney	NNS
33379	4942	37	and	and	CC
33379	4942	38	renal	renal	JJ
33379	4942	39	passages	passage	NNS
33379	4942	40	brought	bring	VBN
33379	4942	41	on	on	RP
33379	4942	42	as	as	IN
33379	4942	43	results	result	NNS
33379	4942	44	of	of	IN
33379	4942	45	the	the	DT
33379	4942	46	retention	retention	NN
33379	4942	47	of	of	IN
33379	4942	48	certain	certain	JJ
33379	4942	49	poisonous	poisonous	JJ
33379	4942	50	substances	substance	NNS
33379	4942	51	in	in	IN
33379	4942	52	the	the	DT
33379	4942	53	blood	blood	NN
33379	4942	54	,	,	,
33379	4942	55	or	or	CC
33379	4942	56	from	from	IN
33379	4942	57	the	the	DT
33379	4942	58	action	action	NN
33379	4942	59	of	of	IN
33379	4942	60	specific	specific	JJ
33379	4942	61	bacteria	bacteria	NNS
33379	4942	62	.	.	.
33379	4943	1	The	the	DT
33379	4943	2	disease	disease	NN
33379	4943	3	may	may	MD
33379	4943	4	be	be	VB
33379	4943	5	acute	acute	JJ
33379	4943	6	or	or	CC
33379	4943	7	chronic	chronic	JJ
33379	4943	8	in	in	IN
33379	4943	9	form	form	NN
33379	4943	10	and	and	CC
33379	4943	11	develop	develop	VB
33379	4943	12	as	as	IN
33379	4943	13	a	a	DT
33379	4943	14	result	result	NN
33379	4943	15	of	of	IN
33379	4943	16	prolonged	prolong	VBN
33379	4943	17	exposure	exposure	NN
33379	4943	18	to	to	IN
33379	4943	19	cold	cold	JJ
33379	4943	20	and	and	CC
33379	4943	21	wet	wet	JJ
33379	4943	22	,	,	,
33379	4943	23	of	of	IN
33379	4943	24	tonsillitis	tonsillitis	NN
33379	4943	25	,	,	,
33379	4943	26	scarlet	scarlet	JJ
33379	4943	27	fever	fever	NN
33379	4943	28	,	,	,
33379	4943	29	typhoid	typhoid	NN
33379	4943	30	fever	fever	NN
33379	4943	31	,	,	,
33379	4943	32	and	and	CC
33379	4943	33	to	to	IN
33379	4943	34	a	a	DT
33379	4943	35	less	less	JJR
33379	4943	36	extent	extent	NN
33379	4943	37	of	of	IN
33379	4943	38	malaria	malaria	NN
33379	4943	39	,	,	,
33379	4943	40	syphilis	syphilis	NNP
33379	4943	41	,	,	,
33379	4943	42	pregnancy	pregnancy	NN
33379	4943	43	,	,	,
33379	4943	44	and	and	CC
33379	4943	45	tuberculosis	tuberculosis	NN
33379	4943	46	,	,	,
33379	4943	47	as	as	RB
33379	4943	48	well	well	RB
33379	4943	49	as	as	IN
33379	4943	50	from	from	IN
33379	4943	51	the	the	DT
33379	4943	52	effects	effect	NNS
33379	4943	53	of	of	IN
33379	4943	54	certain	certain	JJ
33379	4943	55	irritating	irritate	VBG
33379	4943	56	drugs	drug	NNS
33379	4943	57	,	,	,
33379	4943	58	such	such	JJ
33379	4943	59	as	as	IN
33379	4943	60	cantharides	cantharide	NNS
33379	4943	61	and	and	CC
33379	4943	62	turpentine	turpentine	NN
33379	4943	63	.	.	.
33379	4944	1	~Directing	~Directing	NFP
33379	4944	2	the	the	DT
33379	4944	3	Treatment.~--In	treatment.~--in	CD
33379	4944	4	any	any	DT
33379	4944	5	case	case	NN
33379	4944	6	the	the	DT
33379	4944	7	treatment	treatment	NN
33379	4944	8	must	must	MD
33379	4944	9	be	be	VB
33379	4944	10	directed	direct	VBN
33379	4944	11	toward	toward	IN
33379	4944	12	the	the	DT
33379	4944	13	relief	relief	NN
33379	4944	14	of	of	IN
33379	4944	15	the	the	DT
33379	4944	16	acute	acute	JJ
33379	4944	17	symptoms	symptom	NNS
33379	4944	18	in	in	IN
33379	4944	19	the	the	DT
33379	4944	20	beginning	beginning	NN
33379	4944	21	and	and	CC
33379	4944	22	followed	follow	VBD
33379	4944	23	up	up	RP
33379	4944	24	by	by	IN
33379	4944	25	a	a	DT
33379	4944	26	general	general	JJ
33379	4944	27	treatment	treatment	NN
33379	4944	28	which	which	WDT
33379	4944	29	will	will	MD
33379	4944	30	tend	tend	VB
33379	4944	31	to	to	TO
33379	4944	32	strengthen	strengthen	VB
33379	4944	33	and	and	CC
33379	4944	34	relieve	relieve	VB
33379	4944	35	the	the	DT
33379	4944	36	overtaxed	overtaxed	JJ
33379	4944	37	organs	organ	NNS
33379	4944	38	and	and	CC
33379	4944	39	to	to	TO
33379	4944	40	increase	increase	VB
33379	4944	41	their	-PRON-	PRP$
33379	4944	42	power	power	NN
33379	4944	43	to	to	TO
33379	4944	44	functionate	functionate	VB
33379	4944	45	normally	normally	RB
33379	4944	46	.	.	.
33379	4945	1	~Causes	~Causes	NFP
33379	4945	2	and	and	CC
33379	4945	3	Effects.~--In	effects.~--in	CD
33379	4945	4	acute	acute	JJ
33379	4945	5	nephritis	nephritis	NN
33379	4945	6	,	,	,
33379	4945	7	the	the	DT
33379	4945	8	chief	chief	JJ
33379	4945	9	symptoms	symptom	NNS
33379	4945	10	are	be	VBP
33379	4945	11	uremia	uremia	NN
33379	4945	12	,	,	,
33379	4945	13	and	and	CC
33379	4945	14	edema	edema	NNP
33379	4945	15	;	;	:
33379	4945	16	the	the	DT
33379	4945	17	urine	urine	NN
33379	4945	18	is	be	VBZ
33379	4945	19	materially	materially	RB
33379	4945	20	diminished	diminish	VBN
33379	4945	21	in	in	IN
33379	4945	22	quantity	quantity	NN
33379	4945	23	and	and	CC
33379	4945	24	at	at	IN
33379	4945	25	times	time	NNS
33379	4945	26	suppressed	suppress	VBN
33379	4945	27	;	;	:
33379	4945	28	it	-PRON-	PRP
33379	4945	29	is	be	VBZ
33379	4945	30	often	often	RB
33379	4945	31	found	find	VBN
33379	4945	32	to	to	TO
33379	4945	33	be	be	VB
33379	4945	34	rich	rich	JJ
33379	4945	35	in	in	IN
33379	4945	36	albumen	albuman	NNS
33379	4945	37	and	and	CC
33379	4945	38	containing	contain	VBG
33379	4945	39	hyaline	hyaline	NN
33379	4945	40	and	and	CC
33379	4945	41	blood	blood	NN
33379	4945	42	casts	cast	NNS
33379	4945	43	,	,	,
33379	4945	44	red	red	JJ
33379	4945	45	and	and	CC
33379	4945	46	white	white	JJ
33379	4945	47	blood	blood	NN
33379	4945	48	cells	cell	NNS
33379	4945	49	,	,	,
33379	4945	50	and	and	CC
33379	4945	51	various	various	JJ
33379	4945	52	pigments	pigment	NNS
33379	4945	53	.	.	.
33379	4946	1	In	in	IN
33379	4946	2	chronic	chronic	JJ
33379	4946	3	nephritis	nephritis	NN
33379	4946	4	,	,	,
33379	4946	5	which	which	WDT
33379	4946	6	may	may	MD
33379	4946	7	be	be	VB
33379	4946	8	the	the	DT
33379	4946	9	result	result	NN
33379	4946	10	of	of	IN
33379	4946	11	an	an	DT
33379	4946	12	acute	acute	JJ
33379	4946	13	attack	attack	NN
33379	4946	14	,	,	,
33379	4946	15	or	or	CC
33379	4946	16	as	as	IN
33379	4946	17	a	a	DT
33379	4946	18	sequel	sequel	NN
33379	4946	19	of	of	IN
33379	4946	20	other	other	JJ
33379	4946	21	diseases	disease	NNS
33379	4946	22	already	already	RB
33379	4946	23	mentioned	mention	VBN
33379	4946	24	,	,	,
33379	4946	25	there	there	EX
33379	4946	26	is	be	VBZ
33379	4946	27	seen	see	VBN
33379	4946	28	to	to	TO
33379	4946	29	be	be	VB
33379	4946	30	a	a	DT
33379	4946	31	progressive	progressive	JJ
33379	4946	32	loss	loss	NN
33379	4946	33	of	of	IN
33379	4946	34	flesh	flesh	NN
33379	4946	35	and	and	CC
33379	4946	36	strength	strength	NN
33379	4946	37	,	,	,
33379	4946	38	marked	mark	VBD
33379	4946	39	anemia	anemia	NN
33379	4946	40	,	,	,
33379	4946	41	gastro	gastro	NNP
33379	4946	42	-	-	HYPH
33379	4946	43	intestinal	intestinal	JJ
33379	4946	44	disturbances	disturbance	NNS
33379	4946	45	,	,	,
33379	4946	46	increased	increase	VBN
33379	4946	47	blood	blood	NN
33379	4946	48	tension	tension	NN
33379	4946	49	and	and	CC
33379	4946	50	edema	edema	NN
33379	4946	51	,	,	,
33379	4946	52	the	the	DT
33379	4946	53	latter	latter	JJ
33379	4946	54	especially	especially	RB
33379	4946	55	in	in	IN
33379	4946	56	the	the	DT
33379	4946	57	face	face	NN
33379	4946	58	on	on	IN
33379	4946	59	arising	arise	VBG
33379	4946	60	in	in	IN
33379	4946	61	the	the	DT
33379	4946	62	morning	morning	NN
33379	4946	63	.	.	.
33379	4947	1	Uremia	uremia	NN
33379	4947	2	may	may	MD
33379	4947	3	develop	develop	VB
33379	4947	4	at	at	IN
33379	4947	5	any	any	DT
33379	4947	6	time	time	NN
33379	4947	7	.	.	.
33379	4948	1	~Limiting	~Limiting	:
33379	4948	2	the	the	DT
33379	4948	3	Work	work	NN
33379	4948	4	of	of	IN
33379	4948	5	the	the	DT
33379	4948	6	Kidneys.~--In	Kidneys.~--In	NNP
33379	4948	7	both	both	CC
33379	4948	8	acute	acute	JJ
33379	4948	9	and	and	CC
33379	4948	10	chronic	chronic	JJ
33379	4948	11	nephritis	nephritis	NN
33379	4948	12	,	,	,
33379	4948	13	great	great	JJ
33379	4948	14	effort	effort	NN
33379	4948	15	must	must	MD
33379	4948	16	be	be	VB
33379	4948	17	put	put	VBN
33379	4948	18	forth	forth	RP
33379	4948	19	to	to	TO
33379	4948	20	relieve	relieve	VB
33379	4948	21	the	the	DT
33379	4948	22	tax	tax	NN
33379	4948	23	upon	upon	IN
33379	4948	24	the	the	DT
33379	4948	25	kidneys	kidney	NNS
33379	4948	26	and	and	CC
33379	4948	27	to	to	TO
33379	4948	28	stimulate	stimulate	VB
33379	4948	29	their	-PRON-	PRP$
33379	4948	30	functioning	function	VBG
33379	4948	31	power	power	NN
33379	4948	32	.	.	.
33379	4949	1	In	in	IN
33379	4949	2	other	other	JJ
33379	4949	3	diseases	disease	NNS
33379	4949	4	,	,	,
33379	4949	5	in	in	IN
33379	4949	6	which	which	WDT
33379	4949	7	definite	definite	JJ
33379	4949	8	organs	organ	NNS
33379	4949	9	are	be	VBP
33379	4949	10	involved	involve	VBN
33379	4949	11	,	,	,
33379	4949	12	the	the	DT
33379	4949	13	treatment	treatment	NN
33379	4949	14	consists	consist	VBZ
33379	4949	15	chiefly	chiefly	RB
33379	4949	16	of	of	IN
33379	4949	17	resting	rest	VBG
33379	4949	18	the	the	DT
33379	4949	19	affected	affected	JJ
33379	4949	20	parts	part	NNS
33379	4949	21	(	(	-LRB-
33379	4949	22	1	1	LS
33379	4949	23	)	)	-RRB-
33379	4949	24	by	by	IN
33379	4949	25	starvation	starvation	NN
33379	4949	26	,	,	,
33379	4949	27	(	(	-LRB-
33379	4949	28	2	2	LS
33379	4949	29	)	)	-RRB-
33379	4949	30	by	by	IN
33379	4949	31	deflecting	deflect	VBG
33379	4949	32	the	the	DT
33379	4949	33	work	work	NN
33379	4949	34	to	to	IN
33379	4949	35	other	other	JJ
33379	4949	36	organs	organ	NNS
33379	4949	37	when	when	WRB
33379	4949	38	it	-PRON-	PRP
33379	4949	39	is	be	VBZ
33379	4949	40	possible	possible	JJ
33379	4949	41	,	,	,
33379	4949	42	chiefly	chiefly	RB
33379	4949	43	by	by	IN
33379	4949	44	changing	change	VBG
33379	4949	45	the	the	DT
33379	4949	46	diet	diet	NN
33379	4949	47	until	until	IN
33379	4949	48	the	the	DT
33379	4949	49	disturbance	disturbance	NN
33379	4949	50	is	be	VBZ
33379	4949	51	overcome	overcome	VBN
33379	4949	52	.	.	.
33379	4950	1	This	this	DT
33379	4950	2	is	be	VBZ
33379	4950	3	generally	generally	RB
33379	4950	4	effectual	effectual	JJ
33379	4950	5	in	in	IN
33379	4950	6	most	most	JJS
33379	4950	7	cases	case	NNS
33379	4950	8	,	,	,
33379	4950	9	as	as	IN
33379	4950	10	has	have	VBZ
33379	4950	11	been	be	VBN
33379	4950	12	specially	specially	RB
33379	4950	13	demonstrated	demonstrate	VBN
33379	4950	14	in	in	IN
33379	4950	15	the	the	DT
33379	4950	16	treatment	treatment	NN
33379	4950	17	of	of	IN
33379	4950	18	gastro	gastro	JJ
33379	4950	19	-	-	HYPH
33379	4950	20	intestinal	intestinal	JJ
33379	4950	21	diseases	disease	NNS
33379	4950	22	.	.	.
33379	4951	1	~Problems	~Problems	NFP
33379	4951	2	to	to	TO
33379	4951	3	Be	be	VB
33379	4951	4	Considered.~--But	considered.~--but	JJ
33379	4951	5	in	in	IN
33379	4951	6	nephritis	nephritis	NN
33379	4951	7	,	,	,
33379	4951	8	there	there	EX
33379	4951	9	are	be	VBP
33379	4951	10	other	other	JJ
33379	4951	11	problems	problem	NNS
33379	4951	12	to	to	TO
33379	4951	13	consider	consider	VB
33379	4951	14	,	,	,
33379	4951	15	which	which	WDT
33379	4951	16	make	make	VBP
33379	4951	17	it	-PRON-	PRP
33379	4951	18	impossible	impossible	JJ
33379	4951	19	to	to	TO
33379	4951	20	institute	institute	VB
33379	4951	21	such	such	PDT
33379	4951	22	a	a	DT
33379	4951	23	treatment	treatment	NN
33379	4951	24	as	as	IN
33379	4951	25	will	will	MD
33379	4951	26	effect	effect	VB
33379	4951	27	a	a	DT
33379	4951	28	perfect	perfect	JJ
33379	4951	29	rest	rest	NN
33379	4951	30	of	of	IN
33379	4951	31	the	the	DT
33379	4951	32	renal	renal	JJ
33379	4951	33	organs	organ	NNS
33379	4951	34	.	.	.
33379	4952	1	The	the	DT
33379	4952	2	kidneys	kidney	NNS
33379	4952	3	represent	represent	VBP
33379	4952	4	the	the	DT
33379	4952	5	chief	chief	JJ
33379	4952	6	source	source	NN
33379	4952	7	whereby	whereby	WRB
33379	4952	8	the	the	DT
33379	4952	9	waste	waste	NN
33379	4952	10	products	product	NNS
33379	4952	11	of	of	IN
33379	4952	12	the	the	DT
33379	4952	13	body	body	NN
33379	4952	14	are	be	VBP
33379	4952	15	eliminated	eliminate	VBN
33379	4952	16	.	.	.
33379	4953	1	This	this	DT
33379	4953	2	waste	waste	NN
33379	4953	3	consists	consist	VBZ
33379	4953	4	not	not	RB
33379	4953	5	only	only	RB
33379	4953	6	of	of	IN
33379	4953	7	the	the	DT
33379	4953	8	end	end	NN
33379	4953	9	-	-	HYPH
33379	4953	10	products	product	NNS
33379	4953	11	of	of	IN
33379	4953	12	the	the	DT
33379	4953	13	nitrogenous	nitrogenous	JJ
33379	4953	14	foods	food	NNS
33379	4953	15	ingested	ingest	VBD
33379	4953	16	,	,	,
33379	4953	17	but	but	CC
33379	4953	18	also	also	RB
33379	4953	19	the	the	DT
33379	4953	20	end	end	NN
33379	4953	21	-	-	HYPH
33379	4953	22	products	product	NNS
33379	4953	23	of	of	IN
33379	4953	24	tissue	tissue	NN
33379	4953	25	metabolism	metabolism	NN
33379	4953	26	,	,	,
33379	4953	27	which	which	WDT
33379	4953	28	is	be	VBZ
33379	4953	29	the	the	DT
33379	4953	30	inevitable	inevitable	JJ
33379	4953	31	result	result	NN
33379	4953	32	of	of	IN
33379	4953	33	the	the	DT
33379	4953	34	wear	wear	NN
33379	4953	35	and	and	CC
33379	4953	36	tear	tear	NN
33379	4953	37	of	of	IN
33379	4953	38	life	life	NN
33379	4953	39	.	.	.
33379	4954	1	Hence	hence	RB
33379	4954	2	,	,	,
33379	4954	3	when	when	WRB
33379	4954	4	the	the	DT
33379	4954	5	functions	function	NNS
33379	4954	6	of	of	IN
33379	4954	7	the	the	DT
33379	4954	8	kidneys	kidney	NNS
33379	4954	9	are	be	VBP
33379	4954	10	disturbed	disturb	VBN
33379	4954	11	,	,	,
33379	4954	12	these	these	DT
33379	4954	13	products	product	NNS
33379	4954	14	,	,	,
33379	4954	15	often	often	RB
33379	4954	16	toxic	toxic	JJ
33379	4954	17	in	in	IN
33379	4954	18	character	character	NN
33379	4954	19	,	,	,
33379	4954	20	are	be	VBP
33379	4954	21	retained	retain	VBN
33379	4954	22	instead	instead	RB
33379	4954	23	of	of	IN
33379	4954	24	excreted	excrete	VBN
33379	4954	25	.	.	.
33379	4955	1	Thus	thus	RB
33379	4955	2	instead	instead	RB
33379	4955	3	of	of	IN
33379	4955	4	forming	form	VBG
33379	4955	5	normal	normal	JJ
33379	4955	6	constituents	constituent	NNS
33379	4955	7	of	of	IN
33379	4955	8	the	the	DT
33379	4955	9	urine	urine	NN
33379	4955	10	they	-PRON-	PRP
33379	4955	11	find	find	VBP
33379	4955	12	their	-PRON-	PRP$
33379	4955	13	way	way	NN
33379	4955	14	into	into	IN
33379	4955	15	the	the	DT
33379	4955	16	general	general	JJ
33379	4955	17	circulation	circulation	NN
33379	4955	18	,	,	,
33379	4955	19	exerting	exert	VBG
33379	4955	20	a	a	DT
33379	4955	21	damaging	damaging	JJ
33379	4955	22	effect	effect	NN
33379	4955	23	upon	upon	IN
33379	4955	24	the	the	DT
33379	4955	25	tissues	tissue	NNS
33379	4955	26	,	,	,
33379	4955	27	especially	especially	RB
33379	4955	28	of	of	IN
33379	4955	29	the	the	DT
33379	4955	30	kidneys	kidney	NNS
33379	4955	31	with	with	IN
33379	4955	32	which	which	WDT
33379	4955	33	they	-PRON-	PRP
33379	4955	34	are	be	VBP
33379	4955	35	brought	bring	VBN
33379	4955	36	into	into	IN
33379	4955	37	such	such	JJ
33379	4955	38	direct	direct	JJ
33379	4955	39	contact	contact	NN
33379	4955	40	.	.	.
33379	4956	1	~Substances	~Substances	NFP
33379	4956	2	Difficult	Difficult	NNP
33379	4956	3	of	of	IN
33379	4956	4	Excretion.~--It	Excretion.~--It	NNP
33379	4956	5	has	have	VBZ
33379	4956	6	been	be	VBN
33379	4956	7	proved	prove	VBN
33379	4956	8	that	that	IN
33379	4956	9	the	the	DT
33379	4956	10	kidneys	kidney	NNS
33379	4956	11	in	in	IN
33379	4956	12	nephritis	nephritis	NNP
33379	4956	13	find	find	VBP
33379	4956	14	it	-PRON-	PRP
33379	4956	15	difficult	difficult	JJ
33379	4956	16	to	to	TO
33379	4956	17	excrete	excrete	VB
33379	4956	18	certain	certain	JJ
33379	4956	19	substances	substance	NNS
33379	4956	20	,	,	,
33379	4956	21	namely	namely	RB
33379	4956	22	,	,	,
33379	4956	23	urea	urea	NNP
33379	4956	24	,	,	,
33379	4956	25	water	water	NN
33379	4956	26	,	,	,
33379	4956	27	salts	salt	NNS
33379	4956	28	,	,	,
33379	4956	29	and	and	CC
33379	4956	30	the	the	DT
33379	4956	31	purin	purin	NN
33379	4956	32	bodies	body	NNS
33379	4956	33	.	.	.
33379	4957	1	Many	many	JJ
33379	4957	2	authorities	authority	NNS
33379	4957	3	claim	claim	VBP
33379	4957	4	that	that	IN
33379	4957	5	the	the	DT
33379	4957	6	uremia	uremia	NN
33379	4957	7	manifested	manifest	VBN
33379	4957	8	in	in	IN
33379	4957	9	acute	acute	JJ
33379	4957	10	nephritis	nephritis	NN
33379	4957	11	is	be	VBZ
33379	4957	12	the	the	DT
33379	4957	13	result	result	NN
33379	4957	14	of	of	IN
33379	4957	15	the	the	DT
33379	4957	16	retention	retention	NN
33379	4957	17	of	of	IN
33379	4957	18	end	end	NN
33379	4957	19	-	-	HYPH
33379	4957	20	products	product	NNS
33379	4957	21	of	of	IN
33379	4957	22	the	the	DT
33379	4957	23	protein	protein	NN
33379	4957	24	metabolism	metabolism	NN
33379	4957	25	already	already	RB
33379	4957	26	mentioned	mention	VBN
33379	4957	27	and	and	CC
33379	4957	28	that	that	IN
33379	4957	29	the	the	DT
33379	4957	30	edema	edema	NN
33379	4957	31	is	be	VBZ
33379	4957	32	due	due	JJ
33379	4957	33	to	to	IN
33379	4957	34	a	a	DT
33379	4957	35	like	like	JJ
33379	4957	36	retention	retention	NN
33379	4957	37	of	of	IN
33379	4957	38	water	water	NN
33379	4957	39	and	and	CC
33379	4957	40	salts	salt	NNS
33379	4957	41	.	.	.
33379	4958	1	The	the	DT
33379	4958	2	greatly	greatly	RB
33379	4958	3	diminished	diminished	JJ
33379	4958	4	quantity	quantity	NN
33379	4958	5	of	of	IN
33379	4958	6	urine	urine	NN
33379	4958	7	voided	void	VBN
33379	4958	8	during	during	IN
33379	4958	9	the	the	DT
33379	4958	10	acute	acute	JJ
33379	4958	11	attack	attack	NN
33379	4958	12	would	would	MD
33379	4958	13	seem	seem	VB
33379	4958	14	to	to	TO
33379	4958	15	prove	prove	VB
33379	4958	16	this	this	DT
33379	4958	17	theory	theory	NN
33379	4958	18	.	.	.
33379	4959	1	Martin	Martin	NNP
33379	4959	2	Fisher,[114	fisher,[114	CD
33379	4959	3	]	]	-RRB-
33379	4959	4	however	however	RB
33379	4959	5	,	,	,
33379	4959	6	claims	claim	VBZ
33379	4959	7	the	the	DT
33379	4959	8	condition	condition	NN
33379	4959	9	to	to	TO
33379	4959	10	be	be	VB
33379	4959	11	due	due	IN
33379	4959	12	to	to	IN
33379	4959	13	an	an	DT
33379	4959	14	acidulation	acidulation	NN
33379	4959	15	of	of	IN
33379	4959	16	the	the	DT
33379	4959	17	tissues	tissue	NNS
33379	4959	18	with	with	IN
33379	4959	19	a	a	DT
33379	4959	20	consequent	consequent	JJ
33379	4959	21	osmosis	osmosis	NN
33379	4959	22	of	of	IN
33379	4959	23	water	water	NN
33379	4959	24	,	,	,
33379	4959	25	and	and	CC
33379	4959	26	directs	direct	VBZ
33379	4959	27	his	-PRON-	PRP$
33379	4959	28	treatment	treatment	NN
33379	4959	29	to	to	TO
33379	4959	30	overcome	overcome	VB
33379	4959	31	this	this	DT
33379	4959	32	condition	condition	NN
33379	4959	33	,	,	,
33379	4959	34	not	not	RB
33379	4959	35	by	by	IN
33379	4959	36	restricting	restrict	VBG
33379	4959	37	the	the	DT
33379	4959	38	quantity	quantity	NN
33379	4959	39	of	of	IN
33379	4959	40	water	water	NN
33379	4959	41	and	and	CC
33379	4959	42	salt	salt	NN
33379	4959	43	,	,	,
33379	4959	44	as	as	IN
33379	4959	45	is	be	VBZ
33379	4959	46	generally	generally	RB
33379	4959	47	practised	practise	VBN
33379	4959	48	,	,	,
33379	4959	49	but	but	CC
33379	4959	50	by	by	IN
33379	4959	51	injecting	inject	VBG
33379	4959	52	a	a	DT
33379	4959	53	saline	saline	NN
33379	4959	54	solution	solution	NN
33379	4959	55	into	into	IN
33379	4959	56	the	the	DT
33379	4959	57	body	body	NN
33379	4959	58	in	in	IN
33379	4959	59	large	large	JJ
33379	4959	60	quantities	quantity	NNS
33379	4959	61	with	with	IN
33379	4959	62	the	the	DT
33379	4959	63	effect	effect	NN
33379	4959	64	of	of	IN
33379	4959	65	increasing	increase	VBG
33379	4959	66	the	the	DT
33379	4959	67	flow	flow	NN
33379	4959	68	of	of	IN
33379	4959	69	urine	urine	NN
33379	4959	70	by	by	IN
33379	4959	71	concentrating	concentrate	VBG
33379	4959	72	the	the	DT
33379	4959	73	salt	salt	NN
33379	4959	74	content	content	NN
33379	4959	75	of	of	IN
33379	4959	76	the	the	DT
33379	4959	77	blood	blood	NN
33379	4959	78	and	and	CC
33379	4959	79	therefore	therefore	RB
33379	4959	80	its	-PRON-	PRP$
33379	4959	81	osmotic	osmotic	JJ
33379	4959	82	power	power	NN
33379	4959	83	.	.	.
33379	4960	1	The	the	DT
33379	4960	2	fluids	fluid	NNS
33379	4960	3	are	be	VBP
33379	4960	4	withdrawn	withdraw	VBN
33379	4960	5	from	from	IN
33379	4960	6	the	the	DT
33379	4960	7	tissues	tissue	NNS
33379	4960	8	,	,	,
33379	4960	9	thus	thus	RB
33379	4960	10	adding	add	VBG
33379	4960	11	fluidity	fluidity	NN
33379	4960	12	to	to	IN
33379	4960	13	the	the	DT
33379	4960	14	blood	blood	NN
33379	4960	15	stream	stream	NN
33379	4960	16	,	,	,
33379	4960	17	which	which	WDT
33379	4960	18	in	in	IN
33379	4960	19	turn	turn	NN
33379	4960	20	flushes	flush	VBZ
33379	4960	21	the	the	DT
33379	4960	22	kidneys	kidney	NNS
33379	4960	23	,	,	,
33379	4960	24	ridding	rid	VBG
33379	4960	25	them	-PRON-	PRP
33379	4960	26	of	of	IN
33379	4960	27	the	the	DT
33379	4960	28	poisons	poison	NNS
33379	4960	29	which	which	WDT
33379	4960	30	interfere	interfere	VBP
33379	4960	31	with	with	IN
33379	4960	32	their	-PRON-	PRP$
33379	4960	33	normal	normal	JJ
33379	4960	34	functioning	functioning	NN
33379	4960	35	.	.	.
33379	4961	1	~Adjusting	~Adjusting	NFP
33379	4961	2	the	the	DT
33379	4961	3	Diet.~--The	Diet.~--The	NNP
33379	4961	4	uremia	uremia	NN
33379	4961	5	and	and	CC
33379	4961	6	edema	edema	NN
33379	4961	7	must	must	MD
33379	4961	8	be	be	VB
33379	4961	9	relieved	relieve	VBN
33379	4961	10	.	.	.
33379	4962	1	Since	since	IN
33379	4962	2	it	-PRON-	PRP
33379	4962	3	is	be	VBZ
33379	4962	4	an	an	DT
33379	4962	5	undisputed	undisputed	JJ
33379	4962	6	fact	fact	NN
33379	4962	7	,	,	,
33379	4962	8	in	in	IN
33379	4962	9	the	the	DT
33379	4962	10	majority	majority	NN
33379	4962	11	of	of	IN
33379	4962	12	cases	case	NNS
33379	4962	13	,	,	,
33379	4962	14	that	that	IN
33379	4962	15	good	good	JJ
33379	4962	16	results	result	NNS
33379	4962	17	from	from	IN
33379	4962	18	the	the	DT
33379	4962	19	regulating	regulating	NN
33379	4962	20	of	of	IN
33379	4962	21	the	the	DT
33379	4962	22	diet	diet	NN
33379	4962	23	so	so	IN
33379	4962	24	as	as	IN
33379	4962	25	to	to	TO
33379	4962	26	minimize	minimize	VB
33379	4962	27	as	as	RB
33379	4962	28	far	far	RB
33379	4962	29	as	as	IN
33379	4962	30	possible	possible	JJ
33379	4962	31	the	the	DT
33379	4962	32	work	work	NN
33379	4962	33	of	of	IN
33379	4962	34	the	the	DT
33379	4962	35	kidneys	kidney	NNS
33379	4962	36	,	,	,
33379	4962	37	the	the	DT
33379	4962	38	various	various	JJ
33379	4962	39	diet	diet	NN
33379	4962	40	cures	cure	NNS
33379	4962	41	will	will	MD
33379	4962	42	be	be	VB
33379	4962	43	included	include	VBN
33379	4962	44	here	here	RB
33379	4962	45	.	.	.
33379	4963	1	~Milk	~Milk	NNP
33379	4963	2	Cure.~--Milk	Cure.~--Milk	NNP
33379	4963	3	,	,	,
33379	4963	4	as	as	IN
33379	4963	5	a	a	DT
33379	4963	6	rule	rule	NN
33379	4963	7	,	,	,
33379	4963	8	forms	form	VBZ
33379	4963	9	a	a	DT
33379	4963	10	basis	basis	NN
33379	4963	11	of	of	IN
33379	4963	12	most	most	JJS
33379	4963	13	of	of	IN
33379	4963	14	the	the	DT
33379	4963	15	nephritic	nephritic	JJ
33379	4963	16	diets	diet	NNS
33379	4963	17	chiefly	chiefly	RB
33379	4963	18	because	because	IN
33379	4963	19	of	of	IN
33379	4963	20	its	-PRON-	PRP$
33379	4963	21	low	low	JJ
33379	4963	22	salt	salt	NN
33379	4963	23	and	and	CC
33379	4963	24	protein	protein	NN
33379	4963	25	content	content	NN
33379	4963	26	and	and	CC
33379	4963	27	on	on	IN
33379	4963	28	account	account	NN
33379	4963	29	of	of	IN
33379	4963	30	its	-PRON-	PRP$
33379	4963	31	non	non	JJ
33379	4963	32	-	-	JJ
33379	4963	33	toxic	toxic	JJ
33379	4963	34	end	end	NN
33379	4963	35	-	-	HYPH
33379	4963	36	products	product	NNS
33379	4963	37	.	.	.
33379	4964	1	The	the	DT
33379	4964	2	percentage	percentage	NN
33379	4964	3	of	of	IN
33379	4964	4	water	water	NN
33379	4964	5	in	in	IN
33379	4964	6	milk	milk	NN
33379	4964	7	is	be	VBZ
33379	4964	8	likewise	likewise	RB
33379	4964	9	known	know	VBN
33379	4964	10	and	and	CC
33379	4964	11	for	for	IN
33379	4964	12	this	this	DT
33379	4964	13	reason	reason	NN
33379	4964	14	the	the	DT
33379	4964	15	fluid	fluid	JJ
33379	4964	16	content	content	NN
33379	4964	17	of	of	IN
33379	4964	18	a	a	DT
33379	4964	19	milk	milk	NN
33379	4964	20	diet	diet	NN
33379	4964	21	can	can	MD
33379	4964	22	be	be	VB
33379	4964	23	easily	easily	RB
33379	4964	24	calculated	calculate	VBN
33379	4964	25	.	.	.
33379	4965	1	However	however	RB
33379	4965	2	,	,	,
33379	4965	3	it	-PRON-	PRP
33379	4965	4	is	be	VBZ
33379	4965	5	also	also	RB
33379	4965	6	true	true	JJ
33379	4965	7	that	that	IN
33379	4965	8	the	the	DT
33379	4965	9	greatest	great	JJS
33379	4965	10	drawback	drawback	NN
33379	4965	11	to	to	IN
33379	4965	12	a	a	DT
33379	4965	13	diet	diet	NN
33379	4965	14	consisting	consist	VBG
33379	4965	15	solely	solely	RB
33379	4965	16	of	of	IN
33379	4965	17	milk	milk	NN
33379	4965	18	is	be	VBZ
33379	4965	19	the	the	DT
33379	4965	20	large	large	JJ
33379	4965	21	amount	amount	NN
33379	4965	22	of	of	IN
33379	4965	23	water	water	NN
33379	4965	24	therein	therein	RB
33379	4965	25	compared	compare	VBN
33379	4965	26	with	with	IN
33379	4965	27	its	-PRON-	PRP$
33379	4965	28	nutrient	nutrient	NN
33379	4965	29	value	value	NN
33379	4965	30	.	.	.
33379	4966	1	~Resting	~reste	VBG
33379	4966	2	the	the	DT
33379	4966	3	Kidneys.~--During	Kidneys.~--During	NNP
33379	4966	4	the	the	DT
33379	4966	5	acute	acute	JJ
33379	4966	6	stage	stage	NN
33379	4966	7	of	of	IN
33379	4966	8	nephritis	nephritis	NN
33379	4966	9	the	the	DT
33379	4966	10	kidneys	kidney	NNS
33379	4966	11	are	be	VBP
33379	4966	12	given	give	VBN
33379	4966	13	as	as	RB
33379	4966	14	much	much	JJ
33379	4966	15	rest	rest	NN
33379	4966	16	as	as	IN
33379	4966	17	possible	possible	JJ
33379	4966	18	by	by	IN
33379	4966	19	eliminating	eliminate	VBG
33379	4966	20	all	all	DT
33379	4966	21	food	food	NN
33379	4966	22	and	and	CC
33379	4966	23	restricting	restrict	VBG
33379	4966	24	the	the	DT
33379	4966	25	amount	amount	NN
33379	4966	26	of	of	IN
33379	4966	27	water	water	NN
33379	4966	28	entering	enter	VBG
33379	4966	29	the	the	DT
33379	4966	30	body	body	NN
33379	4966	31	.	.	.
33379	4967	1	The	the	DT
33379	4967	2	thirst	thirst	NN
33379	4967	3	is	be	VBZ
33379	4967	4	relieved	relieve	VBN
33379	4967	5	by	by	IN
33379	4967	6	small	small	JJ
33379	4967	7	sips	sip	NNS
33379	4967	8	of	of	IN
33379	4967	9	plain	plain	JJ
33379	4967	10	or	or	CC
33379	4967	11	carbonated	carbonate	VBN
33379	4967	12	water	water	NN
33379	4967	13	or	or	CC
33379	4967	14	by	by	IN
33379	4967	15	ice	ice	NN
33379	4967	16	pellets	pellet	NNS
33379	4967	17	held	hold	VBN
33379	4967	18	in	in	IN
33379	4967	19	the	the	DT
33379	4967	20	mouth	mouth	NN
33379	4967	21	,	,	,
33379	4967	22	or	or	CC
33379	4967	23	,	,	,
33379	4967	24	as	as	IN
33379	4967	25	is	be	VBZ
33379	4967	26	sometimes	sometimes	RB
33379	4967	27	necessary	necessary	JJ
33379	4967	28	,	,	,
33379	4967	29	by	by	IN
33379	4967	30	injections	injection	NNS
33379	4967	31	of	of	IN
33379	4967	32	water	water	NN
33379	4967	33	into	into	IN
33379	4967	34	the	the	DT
33379	4967	35	rectum	rectum	NN
33379	4967	36	.	.	.
33379	4968	1	~Adjusting	~Adjusting	NFP
33379	4968	2	the	the	DT
33379	4968	3	Fluids.~--The	fluids.~--the	JJ
33379	4968	4	amount	amount	NN
33379	4968	5	of	of	IN
33379	4968	6	fluid	fluid	NN
33379	4968	7	,	,	,
33379	4968	8	however	however	RB
33379	4968	9	,	,	,
33379	4968	10	must	must	MD
33379	4968	11	be	be	VB
33379	4968	12	adjusted	adjust	VBN
33379	4968	13	to	to	TO
33379	4968	14	meet	meet	VB
33379	4968	15	the	the	DT
33379	4968	16	condition	condition	NN
33379	4968	17	of	of	IN
33379	4968	18	the	the	DT
33379	4968	19	patient	patient	NN
33379	4968	20	,	,	,
33379	4968	21	taking	take	VBG
33379	4968	22	into	into	IN
33379	4968	23	consideration	consideration	NN
33379	4968	24	the	the	DT
33379	4968	25	amount	amount	NN
33379	4968	26	of	of	IN
33379	4968	27	urine	urine	NN
33379	4968	28	voided	void	VBD
33379	4968	29	and	and	CC
33379	4968	30	the	the	DT
33379	4968	31	uremic	uremic	JJ
33379	4968	32	symptoms	symptom	NNS
33379	4968	33	manifested	manifest	VBN
33379	4968	34	.	.	.
33379	4969	1	If	if	IN
33379	4969	2	the	the	DT
33379	4969	3	urine	urine	NN
33379	4969	4	is	be	VBZ
33379	4969	5	not	not	RB
33379	4969	6	suppressed	suppress	VBN
33379	4969	7	the	the	DT
33379	4969	8	amount	amount	NN
33379	4969	9	of	of	IN
33379	4969	10	water	water	NN
33379	4969	11	taken	take	VBN
33379	4969	12	may	may	MD
33379	4969	13	be	be	VB
33379	4969	14	slightly	slightly	RB
33379	4969	15	in	in	IN
33379	4969	16	excess	excess	NN
33379	4969	17	of	of	IN
33379	4969	18	the	the	DT
33379	4969	19	urine	urine	NN
33379	4969	20	voided	void	VBD
33379	4969	21	,	,	,
33379	4969	22	thus	thus	RB
33379	4969	23	promoting	promote	VBG
33379	4969	24	diuresis	diuresis	NN
33379	4969	25	.	.	.
33379	4970	1	In	in	IN
33379	4970	2	many	many	JJ
33379	4970	3	cases	case	NNS
33379	4970	4	an	an	DT
33379	4970	5	excellent	excellent	JJ
33379	4970	6	diuretic	diuretic	JJ
33379	4970	7	drink	drink	NN
33379	4970	8	consisting	consisting	NN
33379	4970	9	of	of	IN
33379	4970	10	one	one	CD
33379	4970	11	pint	pint	NN
33379	4970	12	of	of	IN
33379	4970	13	water	water	NN
33379	4970	14	and	and	CC
33379	4970	15	one	one	CD
33379	4970	16	teaspoonful	teaspoonful	NN
33379	4970	17	of	of	IN
33379	4970	18	cream	cream	NN
33379	4970	19	of	of	IN
33379	4970	20	tartar	tartar	NN
33379	4970	21	with	with	IN
33379	4970	22	a	a	DT
33379	4970	23	half	half	NN
33379	4970	24	a	a	DT
33379	4970	25	lemon	lemon	NN
33379	4970	26	and	and	CC
33379	4970	27	perhaps	perhaps	RB
33379	4970	28	a	a	DT
33379	4970	29	little	little	JJ
33379	4970	30	sugar	sugar	NN
33379	4970	31	,	,	,
33379	4970	32	serves	serve	VBZ
33379	4970	33	the	the	DT
33379	4970	34	purpose	purpose	NN
33379	4970	35	of	of	IN
33379	4970	36	relieving	relieve	VBG
33379	4970	37	the	the	DT
33379	4970	38	thirst	thirst	NN
33379	4970	39	,	,	,
33379	4970	40	which	which	WDT
33379	4970	41	is	be	VBZ
33379	4970	42	at	at	IN
33379	4970	43	times	time	NNS
33379	4970	44	acute	acute	JJ
33379	4970	45	during	during	IN
33379	4970	46	this	this	DT
33379	4970	47	period	period	NN
33379	4970	48	.	.	.
33379	4971	1	The	the	DT
33379	4971	2	extent	extent	NN
33379	4971	3	of	of	IN
33379	4971	4	the	the	DT
33379	4971	5	starvation	starvation	NN
33379	4971	6	treatment	treatment	NN
33379	4971	7	must	must	MD
33379	4971	8	depend	depend	VB
33379	4971	9	upon	upon	IN
33379	4971	10	the	the	DT
33379	4971	11	patient	patient	NN
33379	4971	12	himself	-PRON-	PRP
33379	4971	13	.	.	.
33379	4972	1	As	as	IN
33379	4972	2	a	a	DT
33379	4972	3	rule	rule	NN
33379	4972	4	,	,	,
33379	4972	5	however	however	RB
33379	4972	6	,	,	,
33379	4972	7	it	-PRON-	PRP
33379	4972	8	is	be	VBZ
33379	4972	9	not	not	RB
33379	4972	10	carried	carry	VBN
33379	4972	11	out	out	RP
33379	4972	12	longer	long	RBR
33379	4972	13	than	than	IN
33379	4972	14	two	two	CD
33379	4972	15	days	day	NNS
33379	4972	16	,	,	,
33379	4972	17	after	after	IN
33379	4972	18	which	which	WDT
33379	4972	19	milk	milk	NN
33379	4972	20	may	may	MD
33379	4972	21	be	be	VB
33379	4972	22	substituted	substitute	VBN
33379	4972	23	,	,	,
33379	4972	24	allowing	allow	VBG
33379	4972	25	from	from	IN
33379	4972	26	twenty	twenty	CD
33379	4972	27	to	to	IN
33379	4972	28	thirty	thirty	CD
33379	4972	29	ounces	ounce	NNS
33379	4972	30	per	per	IN
33379	4972	31	day	day	NN
33379	4972	32	,	,	,
33379	4972	33	which	which	WDT
33379	4972	34	is	be	VBZ
33379	4972	35	as	as	RB
33379	4972	36	much	much	JJ
33379	4972	37	fluid	fluid	NN
33379	4972	38	as	as	IN
33379	4972	39	an	an	DT
33379	4972	40	ordinary	ordinary	JJ
33379	4972	41	nephritic	nephritic	JJ
33379	4972	42	patient	patient	NN
33379	4972	43	can	can	MD
33379	4972	44	handle	handle	VB
33379	4972	45	.	.	.
33379	4973	1	The	the	DT
33379	4973	2	regulation	regulation	NN
33379	4973	3	nephritic	nephritic	JJ
33379	4973	4	diet	diet	NN
33379	4973	5	,	,	,
33379	4973	6	which	which	WDT
33379	4973	7	is	be	VBZ
33379	4973	8	bland	bland	JJ
33379	4973	9	in	in	IN
33379	4973	10	character	character	NN
33379	4973	11	,	,	,
33379	4973	12	contains	contain	VBZ
33379	4973	13	nothing	nothing	NN
33379	4973	14	that	that	WDT
33379	4973	15	will	will	MD
33379	4973	16	tend	tend	VB
33379	4973	17	to	to	TO
33379	4973	18	increase	increase	VB
33379	4973	19	the	the	DT
33379	4973	20	irritation	irritation	NN
33379	4973	21	and	and	CC
33379	4973	22	inflammation	inflammation	NN
33379	4973	23	of	of	IN
33379	4973	24	the	the	DT
33379	4973	25	kidneys	kidney	NNS
33379	4973	26	,	,	,
33379	4973	27	and	and	CC
33379	4973	28	furnishes	furnish	VBZ
33379	4973	29	a	a	DT
33379	4973	30	certain	certain	JJ
33379	4973	31	amount	amount	NN
33379	4973	32	of	of	IN
33379	4973	33	nourishment	nourishment	NN
33379	4973	34	when	when	WRB
33379	4973	35	the	the	DT
33379	4973	36	symptoms	symptom	NNS
33379	4973	37	of	of	IN
33379	4973	38	the	the	DT
33379	4973	39	disease	disease	NN
33379	4973	40	warrant	warrant	VBP
33379	4973	41	the	the	DT
33379	4973	42	giving	giving	NN
33379	4973	43	of	of	IN
33379	4973	44	any	any	DT
33379	4973	45	food	food	NN
33379	4973	46	other	other	JJ
33379	4973	47	than	than	IN
33379	4973	48	milk	milk	NN
33379	4973	49	.	.	.
33379	4974	1	The	the	DT
33379	4974	2	following	follow	VBG
33379	4974	3	diets	diet	NNS
33379	4974	4	used	use	VBN
33379	4974	5	in	in	IN
33379	4974	6	cases	case	NNS
33379	4974	7	of	of	IN
33379	4974	8	high	high	JJ
33379	4974	9	urea	urea	NNP
33379	4974	10	or	or	CC
33379	4974	11	severe	severe	JJ
33379	4974	12	hypertension	hypertension	NN
33379	4974	13	:	:	:
33379	4974	14	LOW	LOW	NNP
33379	4974	15	PROTEIN	PROTEIN	NNP
33379	4974	16	DIET[115	DIET[115	NFP
33379	4974	17	]	]	-RRB-
33379	4974	18	-------------------------------+---------+---------------+----------	-------------------------------+---------+---------------+----------	NNP
33379	4974	19	|_Protein_|_Carbohydrates_|	|_Protein_|_Carbohydrates_|	NNP
33379	4974	20	_	_	NNP
33379	4974	21	Fats	Fats	NNP
33379	4974	22	_	_	NNP
33379	4974	23	|	|	NNP
33379	4974	24	_	_	NNP
33379	4974	25	Grams	Grams	NNP
33379	4974	26	_	_	NNP
33379	4974	27	|	|	NNP
33379	4974	28	_	_	NNP
33379	4974	29	Grams	Grams	NNP
33379	4974	30	_	_	NNP
33379	4974	31	|	|	NNP
33379	4974	32	_	_	NNP
33379	4974	33	Grams	Grams	NNP
33379	4974	34	_	_	NNP
33379	4974	35	-------------------------------+---------+---------------+----------	-------------------------------+---------+---------------+----------	HYPH
33379	4974	36	Breakfast	Breakfast	NNP
33379	4974	37	:	:	:
33379	4974	38	|	|	CD
33379	4974	39	6.7	6.7	CD
33379	4974	40	|	|	CD
33379	4974	41	160	160	CD
33379	4974	42	|	|	CD
33379	4974	43	51	51	CD
33379	4974	44	Cooked	Cooked	NNP
33379	4974	45	Farina	Farina	NNP
33379	4974	46	(	(	-LRB-
33379	4974	47	100	100	CD
33379	4974	48	grams)|	grams)|	JJ
33379	4974	49	Total	total	JJ
33379	4974	50	calories	calorie	NNS
33379	4974	51	for	for	IN
33379	4974	52	day	day	NN
33379	4974	53	,	,	,
33379	4974	54	1192	1192	CD
33379	4974	55	Butter	Butter	NNP
33379	4974	56	(	(	-LRB-
33379	4974	57	20	20	CD
33379	4974	58	grams)|	grams)|	JJ
33379	4974	59	|	|	NNP
33379	4974	60	|	|	NNP
33379	4974	61	Fruit	Fruit	NNP
33379	4974	62	(	(	-LRB-
33379	4974	63	100	100	CD
33379	4974	64	grams)|	grams)|	JJ
33379	4974	65	|	|	CD
33379	4974	66	|	|	NNP
33379	4974	67	Lactose	Lactose	NNP
33379	4974	68	(	(	-LRB-
33379	4974	69	30	30	CD
33379	4974	70	grams)|	grams)|	NN
33379	4974	71	|	|	NNP
33379	4974	72	|	|	CD
33379	4974	73	|	|	CD
33379	4974	74	200	200	CD
33379	4974	75	grams	gram	NNS
33379	4974	76	of	of	IN
33379	4974	77	fruit	fruit	NN
33379	4974	78	juice	juice	NNP
33379	4974	79	|	|	NNP
33379	4974	80	served	serve	VBD
33379	4974	81	between	between	IN
33379	4974	82	meals	meal	NNS
33379	4974	83	|	|	POS
33379	4974	84	|	|	CD
33379	4974	85	|	|	NNP
33379	4974	86	Dinner	Dinner	NNP
33379	4974	87	:	:	:
33379	4974	88	|	|	NNP
33379	4974	89	|	|	NNP
33379	4974	90	|	|	NNP
33379	4974	91	Asparagus	Asparagus	NNP
33379	4974	92	(	(	-LRB-
33379	4974	93	100	100	CD
33379	4974	94	grams)|	grams)|	JJ
33379	4974	95	|	|	CD
33379	4974	96	|	|	NNP
33379	4974	97	Butter	Butter	NNP
33379	4974	98	(	(	-LRB-
33379	4974	99	20	20	CD
33379	4974	100	grams)|	grams)|	JJ
33379	4974	101	|	|	NNP
33379	4974	102	|	|	NNP
33379	4974	103	Fruit	Fruit	NNP
33379	4974	104	(	(	-LRB-
33379	4974	105	100	100	CD
33379	4974	106	grams)|	grams)|	JJ
33379	4974	107	|	|	CD
33379	4974	108	|	|	NNP
33379	4974	109	Lactose	Lactose	NNP
33379	4974	110	(	(	-LRB-
33379	4974	111	30	30	CD
33379	4974	112	grams)|	grams)|	NN
33379	4974	113	|	|	NNP
33379	4974	114	|	|	NNP
33379	4974	115	|	|	CD
33379	4974	116	|	|	CD
33379	4974	117	|	|	CD
33379	4974	118	Supper	supper	NN
33379	4974	119	:	:	:
33379	4974	120	|	|	CD
33379	4974	121	|	|	CD
33379	4974	122	|	|	NNP
33379	4974	123	Carrots	carrot	NNS
33379	4974	124	(	(	-LRB-
33379	4974	125	100	100	CD
33379	4974	126	grams)|	grams)|	JJ
33379	4974	127	|	|	NNP
33379	4974	128	|	|	NNP
33379	4974	129	Fruit	Fruit	NNP
33379	4974	130	(	(	-LRB-
33379	4974	131	100	100	CD
33379	4974	132	grams)|	grams)|	JJ
33379	4974	133	|	|	CD
33379	4974	134	|	|	NNP
33379	4974	135	Butter	Butter	NNP
33379	4974	136	(	(	-LRB-
33379	4974	137	20	20	CD
33379	4974	138	grams)|	grams)|	JJ
33379	4974	139	|	|	CD
33379	4974	140	|	|	NNP
33379	4974	141	Lactose	Lactose	NNP
33379	4974	142	(	(	-LRB-
33379	4974	143	30	30	CD
33379	4974	144	grams)|	grams)|	NN
33379	4974	145	|	|	CD
33379	4974	146	|	|	NNP
33379	4974	147	-------------------------------+---------+---------------+----------	-------------------------------+---------+---------------+----------	SYM
33379	4974	148	PROTEIN	PROTEIN	NNP
33379	4974	149	FREE	free	JJ
33379	4974	150	DIET	diet	NN
33379	4974	151	-------------------------------+---------+---------------+----------	-------------------------------+---------+---------------+----------	:
33379	4974	152	|_Protein_|_Carbohydrates_|	|_Protein_|_Carbohydrates_|	NNP
33379	4974	153	_	_	NNP
33379	4974	154	Fats	Fats	NNP
33379	4974	155	_	_	NNP
33379	4974	156	|	|	NNP
33379	4974	157	_	_	NNP
33379	4974	158	Grams	Grams	NNP
33379	4974	159	_	_	NNP
33379	4974	160	|	|	NNP
33379	4974	161	_	_	NNP
33379	4974	162	Grams	Grams	NNP
33379	4974	163	_	_	NNP
33379	4974	164	|	|	NNP
33379	4974	165	_	_	NNP
33379	4974	166	Grams	Grams	NNP
33379	4974	167	_	_	NNP
33379	4974	168	-------------------------------+---------+---------------+----------	-------------------------------+---------+---------------+----------	HYPH
33379	4974	169	Breakfast	Breakfast	NNP
33379	4974	170	:	:	:
33379	4974	171	|	|	NNP
33379	4974	172	|	|	CD
33379	4974	173	|	|	CD
33379	4974	174	Protein	protein	NN
33379	4974	175	-	-	HYPH
33379	4974	176	free	free	JJ
33379	4974	177	cookies[116	cookies[116	NN
33379	4974	178	]	]	-RRB-
33379	4974	179	(	(	-LRB-
33379	4974	180	5)|	5)|	CD
33379	4974	181	|	|	NNP
33379	4974	182	|	|	NNP
33379	4974	183	Fruit	Fruit	NNP
33379	4974	184	juice	juice	NN
33379	4974	185	(	(	-LRB-
33379	4974	186	100	100	CD
33379	4974	187	grams)|	grams)|	JJ
33379	4974	188	0	0	CD
33379	4974	189	|	|	NNP
33379	4974	190	166.5	166.5	CD
33379	4974	191	|	|	CD
33379	4974	192	39	39	CD
33379	4974	193	Lactose	Lactose	NNP
33379	4974	194	(	(	-LRB-
33379	4974	195	15	15	CD
33379	4974	196	grams)|	grams)|	JJ
33379	4974	197	|	|	CD
33379	4974	198	|	|	NNP
33379	4974	199	|	|	NNP
33379	4974	200	|	|	CD
33379	4974	201	|	|	CD
33379	4974	202	|	|	CD
33379	4974	203	|	|	CD
33379	4974	204	|	|	NNP
33379	4974	205	Dinner	Dinner	NNP
33379	4974	206	:	:	:
33379	4974	207	|	|	NNP
33379	4974	208	|	|	NNP
33379	4974	209	|	|	CD
33379	4974	210	Protein	protein	NN
33379	4974	211	-	-	HYPH
33379	4974	212	free	free	JJ
33379	4974	213	cookies	cookie	NNS
33379	4974	214	(	(	-LRB-
33379	4974	215	5)|	5)|	CD
33379	4974	216	Total	total	JJ
33379	4974	217	calories	calorie	NNS
33379	4974	218	,	,	,
33379	4974	219	1045	1045	CD
33379	4974	220	Fruit	Fruit	NNP
33379	4974	221	juice	juice	NN
33379	4974	222	(	(	-LRB-
33379	4974	223	100	100	CD
33379	4974	224	grams)|	grams)|	JJ
33379	4974	225	|	|	CD
33379	4974	226	|	|	NNP
33379	4974	227	Lactose	Lactose	NNP
33379	4974	228	(	(	-LRB-
33379	4974	229	15	15	CD
33379	4974	230	grams)|	grams)|	JJ
33379	4974	231	|	|	CD
33379	4974	232	|	|	NNP
33379	4974	233	|	|	CD
33379	4974	234	|	|	CD
33379	4974	235	|	|	CD
33379	4974	236	Supper	supper	NN
33379	4974	237	:	:	:
33379	4974	238	|	|	NNP
33379	4974	239	Each	each	DT
33379	4974	240	cookie	cookie	NN
33379	4974	241	weighs	weigh	VBZ
33379	4974	242	10	10	CD
33379	4974	243	grams	gram	NNS
33379	4974	244	Protein	protein	NN
33379	4974	245	-	-	HYPH
33379	4974	246	free	free	JJ
33379	4974	247	cookies	cookie	NNS
33379	4974	248	(	(	-LRB-
33379	4974	249	5)|	5)|	CD
33379	4974	250	|	|	NNP
33379	4974	251	|	|	NNP
33379	4974	252	Fruit	Fruit	NNP
33379	4974	253	juice	juice	NN
33379	4974	254	(	(	-LRB-
33379	4974	255	100	100	CD
33379	4974	256	grams)|	grams)|	JJ
33379	4974	257	|	|	CD
33379	4974	258	|	|	NNP
33379	4974	259	Lactose	Lactose	NNP
33379	4974	260	(	(	-LRB-
33379	4974	261	15	15	CD
33379	4974	262	grams)|	grams)|	JJ
33379	4974	263	|	|	CD
33379	4974	264	|	|	NNPS
33379	4974	265	-------------------------------+---------+---------------+----------	-------------------------------+---------+---------------+----------	:
33379	4974	266	Doctors	Doctors	NNPS
33379	4974	267	Chase	Chase	NNP
33379	4974	268	and	and	CC
33379	4974	269	Rose	Rose	NNP
33379	4974	270	advise	advise	VBP
33379	4974	271	farina	farina	NNP
33379	4974	272	used	use	VBD
33379	4974	273	more	more	RBR
33379	4974	274	frequently	frequently	RB
33379	4974	275	than	than	IN
33379	4974	276	oatmeal	oatmeal	VB
33379	4974	277	,	,	,
33379	4974	278	and	and	CC
33379	4974	279	the	the	DT
33379	4974	280	plain	plain	JJ
33379	4974	281	cream	cream	NN
33379	4974	282	soup	soup	NN
33379	4974	283	,	,	,
33379	4974	284	rice	rice	NN
33379	4974	285	or	or	CC
33379	4974	286	potato	potato	NN
33379	4974	287	,	,	,
33379	4974	288	more	more	RBR
33379	4974	289	often	often	RB
33379	4974	290	than	than	IN
33379	4974	291	soups	soup	NNS
33379	4974	292	made	make	VBN
33379	4974	293	of	of	IN
33379	4974	294	celery	celery	NN
33379	4974	295	or	or	CC
33379	4974	296	asparagus	asparagus	NN
33379	4974	297	(	(	-LRB-
33379	4974	298	the	the	DT
33379	4974	299	latter	latter	NN
33379	4974	300	used	use	VBN
33379	4974	301	to	to	TO
33379	4974	302	break	break	VB
33379	4974	303	the	the	DT
33379	4974	304	monotony	monotony	NN
33379	4974	305	)	)	-RRB-
33379	4974	306	.	.	.
33379	4975	1	They	-PRON-	PRP
33379	4975	2	also	also	RB
33379	4975	3	advise	advise	VBP
33379	4975	4	the	the	DT
33379	4975	5	more	more	RBR
33379	4975	6	frequent	frequent	JJ
33379	4975	7	use	use	NN
33379	4975	8	of	of	IN
33379	4975	9	green	green	JJ
33379	4975	10	string	string	NN
33379	4975	11	beans	bean	NNS
33379	4975	12	and	and	CC
33379	4975	13	asparagus	asparagus	NN
33379	4975	14	in	in	IN
33379	4975	15	preference	preference	NN
33379	4975	16	to	to	IN
33379	4975	17	other	other	JJ
33379	4975	18	vegetables	vegetable	NNS
33379	4975	19	.	.	.
33379	4976	1	~Elimination	~Elimination	NFP
33379	4976	2	of	of	IN
33379	4976	3	Salt.~--In	salt.~--in	JJ
33379	4976	4	many	many	JJ
33379	4976	5	cases	case	NNS
33379	4976	6	of	of	IN
33379	4976	7	nephritis	nephritis	NN
33379	4976	8	,	,	,
33379	4976	9	especially	especially	RB
33379	4976	10	those	those	DT
33379	4976	11	belonging	belong	VBG
33379	4976	12	to	to	IN
33379	4976	13	the	the	DT
33379	4976	14	parenchymatous	parenchymatous	JJ
33379	4976	15	type	type	NN
33379	4976	16	,	,	,
33379	4976	17	the	the	DT
33379	4976	18	kidneys	kidney	NNS
33379	4976	19	manifest	manifest	VBP
33379	4976	20	a	a	DT
33379	4976	21	difficulty	difficulty	NN
33379	4976	22	in	in	IN
33379	4976	23	eliminating	eliminate	VBG
33379	4976	24	salt	salt	NN
33379	4976	25	,	,	,
33379	4976	26	and	and	CC
33379	4976	27	instead	instead	RB
33379	4976	28	of	of	IN
33379	4976	29	excreting	excrete	VBG
33379	4976	30	the	the	DT
33379	4976	31	normal	normal	JJ
33379	4976	32	quantity	quantity	NN
33379	4976	33	,	,	,
33379	4976	34	find	find	VBP
33379	4976	35	it	-PRON-	PRP
33379	4976	36	impossible	impossible	JJ
33379	4976	37	to	to	TO
33379	4976	38	eliminate	eliminate	VB
33379	4976	39	more	more	JJR
33379	4976	40	than	than	IN
33379	4976	41	two	two	CD
33379	4976	42	or	or	CC
33379	4976	43	three	three	CD
33379	4976	44	grams	gram	NNS
33379	4976	45	or	or	CC
33379	4976	46	less	less	RBR
33379	4976	47	a	a	DT
33379	4976	48	day	day	NN
33379	4976	49	.	.	.
33379	4977	1	The	the	DT
33379	4977	2	retained	retained	JJ
33379	4977	3	salts	salt	NNS
33379	4977	4	pass	pass	VBP
33379	4977	5	into	into	IN
33379	4977	6	the	the	DT
33379	4977	7	fluids	fluid	NNS
33379	4977	8	of	of	IN
33379	4977	9	the	the	DT
33379	4977	10	tissues	tissue	NNS
33379	4977	11	,	,	,
33379	4977	12	giving	give	VBG
33379	4977	13	rise	rise	NN
33379	4977	14	to	to	IN
33379	4977	15	or	or	CC
33379	4977	16	increasing	increase	VBG
33379	4977	17	the	the	DT
33379	4977	18	already	already	RB
33379	4977	19	existing	exist	VBG
33379	4977	20	edema	edema	NN
33379	4977	21	.	.	.
33379	4978	1	Tests[117	tests[117	DT
33379	4978	2	]	]	-RRB-
33379	4978	3	have	have	VBP
33379	4978	4	been	be	VBN
33379	4978	5	devised	devise	VBN
33379	4978	6	to	to	TO
33379	4978	7	find	find	VB
33379	4978	8	the	the	DT
33379	4978	9	extent	extent	NN
33379	4978	10	of	of	IN
33379	4978	11	the	the	DT
33379	4978	12	kidney	kidney	NN
33379	4978	13	function	function	NN
33379	4978	14	to	to	TO
33379	4978	15	excrete	excrete	VB
33379	4978	16	salt	salt	NN
33379	4978	17	.	.	.
33379	4979	1	The	the	DT
33379	4979	2	following	follow	VBG
33379	4979	3	diets	diet	NNS
33379	4979	4	are	be	VBP
33379	4979	5	among	among	IN
33379	4979	6	those	those	DT
33379	4979	7	commonly	commonly	RB
33379	4979	8	used:[118	used:[118	JJ
33379	4979	9	]	]	-RRB-
33379	4979	10	3	3	CD
33379	4979	11	liters	liter	NNS
33379	4979	12	of	of	IN
33379	4979	13	milk	milk	NN
33379	4979	14	(	(	-LRB-
33379	4979	15	this	this	DT
33379	4979	16	contains	contain	VBZ
33379	4979	17	5	5	CD
33379	4979	18	gm	gm	NNP
33379	4979	19	.	.	.
33379	4980	1	sodium	sodium	NN
33379	4980	2	chloride	chloride	NN
33379	4980	3	and	and	CC
33379	4980	4	100	100	CD
33379	4980	5	gm	gm	NNP
33379	4980	6	.	.	.
33379	4981	1	protein	protein	NN
33379	4981	2	)	)	-RRB-
33379	4981	3	or	or	CC
33379	4981	4	Strauss	Strauss	NNP
33379	4981	5	Diet	Diet	NNP
33379	4981	6	,	,	,
33379	4981	7	consisting	consist	VBG
33379	4981	8	of	of	IN
33379	4981	9	3/4	3/4	CD
33379	4981	10	liter	liter	NN
33379	4981	11	milk	milk	NN
33379	4981	12	,	,	,
33379	4981	13	4	4	CD
33379	4981	14	eggs	egg	NNS
33379	4981	15	,	,	,
33379	4981	16	150	150	CD
33379	4981	17	gm	gm	NNP
33379	4981	18	.	.	.
33379	4982	1	bread	bread	NN
33379	4982	2	,	,	,
33379	4982	3	and	and	CC
33379	4982	4	enough	enough	JJ
33379	4982	5	fruit	fruit	NN
33379	4982	6	and	and	CC
33379	4982	7	fruit	fruit	NN
33379	4982	8	juice	juice	NN
33379	4982	9	,	,	,
33379	4982	10	tea	tea	NN
33379	4982	11	and	and	CC
33379	4982	12	sugar	sugar	NN
33379	4982	13	to	to	TO
33379	4982	14	make	make	VB
33379	4982	15	it	-PRON-	PRP
33379	4982	16	palatable	palatable	JJ
33379	4982	17	.	.	.
33379	4983	1	(	(	-LRB-
33379	4983	2	This	this	DT
33379	4983	3	diet	diet	NN
33379	4983	4	contains	contain	VBZ
33379	4983	5	about	about	RB
33379	4983	6	3	3	CD
33379	4983	7	gm	gm	NNP
33379	4983	8	.	.	.
33379	4984	1	of	of	IN
33379	4984	2	salt	salt	NN
33379	4984	3	.	.	.
33379	4984	4	)	)	-RRB-
33379	4985	1	If	if	IN
33379	4985	2	the	the	DT
33379	4985	3	kidneys	kidney	NNS
33379	4985	4	are	be	VBP
33379	4985	5	able	able	JJ
33379	4985	6	to	to	TO
33379	4985	7	excrete	excrete	VB
33379	4985	8	the	the	DT
33379	4985	9	amount	amount	NN
33379	4985	10	of	of	IN
33379	4985	11	salt	salt	NN
33379	4985	12	contained	contain	VBN
33379	4985	13	in	in	IN
33379	4985	14	these	these	DT
33379	4985	15	diets	diet	NNS
33379	4985	16	,	,	,
33379	4985	17	salt	salt	NN
33379	4985	18	may	may	MD
33379	4985	19	be	be	VB
33379	4985	20	added	add	VBN
33379	4985	21	in	in	IN
33379	4985	22	quantities	quantity	NNS
33379	4985	23	of	of	IN
33379	4985	24	from	from	IN
33379	4985	25	5	5	CD
33379	4985	26	to	to	TO
33379	4985	27	10	10	CD
33379	4985	28	grams	gram	NNS
33379	4985	29	.	.	.
33379	4986	1	~Salt	~salt	RB
33379	4986	2	-	-	HYPH
33379	4986	3	poor	poor	JJ
33379	4986	4	Diets.~--When	Diets.~--When	NNP
33379	4986	5	the	the	DT
33379	4986	6	kidneys	kidney	NNS
33379	4986	7	are	be	VBP
33379	4986	8	unable	unable	JJ
33379	4986	9	to	to	TO
33379	4986	10	eliminate	eliminate	VB
33379	4986	11	the	the	DT
33379	4986	12	normal	normal	JJ
33379	4986	13	amount	amount	NN
33379	4986	14	of	of	IN
33379	4986	15	salt	salt	NN
33379	4986	16	,	,	,
33379	4986	17	some	some	DT
33379	4986	18	of	of	IN
33379	4986	19	the	the	DT
33379	4986	20	salt	salt	NN
33379	4986	21	-	-	HYPH
33379	4986	22	poor	poor	JJ
33379	4986	23	diets	diet	NNS
33379	4986	24	should	should	MD
33379	4986	25	be	be	VB
33379	4986	26	advised	advise	VBN
33379	4986	27	.	.	.
33379	4987	1	Coleman	Coleman	NNP
33379	4987	2	claims,[119	claims,[119	NNP
33379	4987	3	]	]	-RRB-
33379	4987	4	however	however	RB
33379	4987	5	,	,	,
33379	4987	6	that	that	IN
33379	4987	7	these	these	DT
33379	4987	8	diets	diet	NNS
33379	4987	9	have	have	VBP
33379	4987	10	not	not	RB
33379	4987	11	fulfilled	fulfil	VBN
33379	4987	12	the	the	DT
33379	4987	13	promises	promise	NNS
33379	4987	14	held	hold	VBN
33379	4987	15	out	out	RP
33379	4987	16	by	by	IN
33379	4987	17	them	-PRON-	PRP
33379	4987	18	.	.	.
33379	4988	1	Coleman	Coleman	NNP
33379	4988	2	groups	group	VBZ
33379	4988	3	the	the	DT
33379	4988	4	salt	salt	NN
33379	4988	5	-	-	HYPH
33379	4988	6	poor	poor	JJ
33379	4988	7	diets	diet	NNS
33379	4988	8	under	under	IN
33379	4988	9	three	three	CD
33379	4988	10	headings	heading	NNS
33379	4988	11	:	:	:
33379	4988	12	(	(	-LRB-
33379	4988	13	1	1	LS
33379	4988	14	)	)	-RRB-
33379	4988	15	~The	~the	IN
33379	4988	16	strict	strict	JJ
33379	4988	17	salt	salt	NN
33379	4988	18	-	-	HYPH
33379	4988	19	poor	poor	JJ
33379	4988	20	diet~	diet~	NNP
33379	4988	21	,	,	,
33379	4988	22	of	of	IN
33379	4988	23	which	which	WDT
33379	4988	24	Widal	Widal	NNP
33379	4988	25	's	's	POS
33379	4988	26	diet	diet	NN
33379	4988	27	is	be	VBZ
33379	4988	28	an	an	DT
33379	4988	29	example	example	NN
33379	4988	30	.	.	.
33379	4989	1	(	(	-LRB-
33379	4989	2	2	2	LS
33379	4989	3	)	)	-RRB-
33379	4989	4	~The	~The	NFP
33379	4989	5	medium	medium	JJ
33379	4989	6	strict	strict	JJ
33379	4989	7	salt	salt	NN
33379	4989	8	-	-	HYPH
33379	4989	9	poor	poor	JJ
33379	4989	10	diet~	diet~	NNP
33379	4989	11	,	,	,
33379	4989	12	allowing	allow	VBG
33379	4989	13	from	from	IN
33379	4989	14	2.5	2.5	CD
33379	4989	15	to	to	TO
33379	4989	16	5	5	CD
33379	4989	17	grams	gram	NNS
33379	4989	18	of	of	IN
33379	4989	19	salt	salt	NN
33379	4989	20	a	a	DT
33379	4989	21	day	day	NN
33379	4989	22	.	.	.
33379	4990	1	Under	under	IN
33379	4990	2	this	this	DT
33379	4990	3	heading	head	VBG
33379	4990	4	the	the	DT
33379	4990	5	milk	milk	NN
33379	4990	6	diet	diet	NN
33379	4990	7	was	be	VBD
33379	4990	8	placed	place	VBN
33379	4990	9	,	,	,
33379	4990	10	in	in	IN
33379	4990	11	which	which	WDT
33379	4990	12	2	2	CD
33379	4990	13	to	to	IN
33379	4990	14	3	3	CD
33379	4990	15	grams	gram	NNS
33379	4990	16	of	of	IN
33379	4990	17	salt	salt	NN
33379	4990	18	is	be	VBZ
33379	4990	19	served	serve	VBN
33379	4990	20	a	a	DT
33379	4990	21	day	day	NN
33379	4990	22	at	at	IN
33379	4990	23	table	table	NN
33379	4990	24	.	.	.
33379	4991	1	(	(	-LRB-
33379	4991	2	3	3	LS
33379	4991	3	)	)	-RRB-
33379	4991	4	~The	~The	NFP
33379	4991	5	moderate	moderate	JJ
33379	4991	6	salt	salt	NN
33379	4991	7	-	-	HYPH
33379	4991	8	poor	poor	JJ
33379	4991	9	diet~	diet~	NNP
33379	4991	10	,	,	,
33379	4991	11	in	in	IN
33379	4991	12	which	which	WDT
33379	4991	13	from	from	IN
33379	4991	14	5	5	CD
33379	4991	15	to	to	TO
33379	4991	16	10	10	CD
33379	4991	17	grams	gram	NNS
33379	4991	18	of	of	IN
33379	4991	19	salt	salt	NN
33379	4991	20	are	be	VBP
33379	4991	21	allowed	allow	VBN
33379	4991	22	each	each	DT
33379	4991	23	day	day	NN
33379	4991	24	.	.	.
33379	4992	1	In	in	IN
33379	4992	2	using	use	VBG
33379	4992	3	this	this	DT
33379	4992	4	diet	diet	NN
33379	4992	5	it	-PRON-	PRP
33379	4992	6	is	be	VBZ
33379	4992	7	not	not	RB
33379	4992	8	necessary	necessary	JJ
33379	4992	9	to	to	TO
33379	4992	10	prepare	prepare	VB
33379	4992	11	a	a	DT
33379	4992	12	special	special	JJ
33379	4992	13	menu	menu	NN
33379	4992	14	for	for	IN
33379	4992	15	the	the	DT
33379	4992	16	patient	patient	NN
33379	4992	17	,	,	,
33379	4992	18	but	but	CC
33379	4992	19	take	take	VB
33379	4992	20	precautions	precaution	NNS
33379	4992	21	to	to	TO
33379	4992	22	leave	leave	VB
33379	4992	23	the	the	DT
33379	4992	24	salt	salt	NN
33379	4992	25	shaker	shaker	NN
33379	4992	26	off	off	IN
33379	4992	27	the	the	DT
33379	4992	28	tray	tray	NN
33379	4992	29	and	and	CC
33379	4992	30	exclude	exclude	VB
33379	4992	31	bacon	bacon	NN
33379	4992	32	,	,	,
33379	4992	33	ham	ham	NN
33379	4992	34	,	,	,
33379	4992	35	and	and	CC
33379	4992	36	other	other	JJ
33379	4992	37	salty	salty	JJ
33379	4992	38	foods	food	NNS
33379	4992	39	from	from	IN
33379	4992	40	the	the	DT
33379	4992	41	dietary	dietary	NN
33379	4992	42	.	.	.
33379	4993	1	~Limiting	~Limiting	NFP
33379	4993	2	the	the	DT
33379	4993	3	Amount	Amount	NNP
33379	4993	4	of	of	IN
33379	4993	5	Food.~--It	Food.~--It	NNP
33379	4993	6	must	must	MD
33379	4993	7	be	be	VB
33379	4993	8	kept	keep	VBN
33379	4993	9	in	in	IN
33379	4993	10	mind	mind	NN
33379	4993	11	that	that	IN
33379	4993	12	the	the	DT
33379	4993	13	nephritic	nephritic	JJ
33379	4993	14	condition	condition	NN
33379	4993	15	makes	make	VBZ
33379	4993	16	it	-PRON-	PRP
33379	4993	17	imperative	imperative	JJ
33379	4993	18	to	to	TO
33379	4993	19	fall	fall	VB
33379	4993	20	below	below	RB
33379	4993	21	rather	rather	RB
33379	4993	22	than	than	IN
33379	4993	23	exceed	exceed	VB
33379	4993	24	the	the	DT
33379	4993	25	food	food	NN
33379	4993	26	requirements	requirement	NNS
33379	4993	27	of	of	IN
33379	4993	28	the	the	DT
33379	4993	29	individual	individual	NN
33379	4993	30	.	.	.
33379	4994	1	WIDAL	WIDAL	NNP
33379	4994	2	'S	be	VBZ
33379	4994	3	DIET[120	DIET[120	''
33379	4994	4	]	]	-RRB-
33379	4994	5	Salt	salt	NN
33379	4994	6	-	-	HYPH
33379	4994	7	free	free	JJ
33379	4994	8	bread	bread	NN
33379	4994	9	200	200	CD
33379	4994	10	gm	gm	NNP
33379	4994	11	.	.	.
33379	4995	1	Meat	meat	NN
33379	4995	2	(	(	-LRB-
33379	4995	3	beef	beef	NN
33379	4995	4	,	,	,
33379	4995	5	chicken	chicken	NN
33379	4995	6	,	,	,
33379	4995	7	or	or	CC
33379	4995	8	mutton	mutton	NN
33379	4995	9	)	)	-RRB-
33379	4995	10	200	200	CD
33379	4995	11	gm	gm	NNP
33379	4995	12	.	.	.
33379	4996	1	Vegetables	vegetable	NNS
33379	4996	2	(	(	-LRB-
33379	4996	3	beans	bean	NNS
33379	4996	4	or	or	CC
33379	4996	5	rice	rice	NN
33379	4996	6	)	)	-RRB-
33379	4996	7	,	,	,
33379	4996	8	salt	salt	NN
33379	4996	9	-	-	HYPH
33379	4996	10	free	free	JJ
33379	4996	11	250	250	CD
33379	4996	12	gm	gm	NNP
33379	4996	13	.	.	.
33379	4997	1	Butter	butter	NN
33379	4997	2	,	,	,
33379	4997	3	salt	salt	NN
33379	4997	4	-	-	HYPH
33379	4997	5	free	free	JJ
33379	4997	6	50	50	CD
33379	4997	7	gm	gm	NNP
33379	4997	8	.	.	.
33379	4998	1	Sugar	Sugar	NNP
33379	4998	2	40	40	CD
33379	4998	3	gm	gm	NNP
33379	4998	4	.	.	.
33379	4999	1	Contains	contain	VBZ
33379	4999	2	60	60	CD
33379	4999	3	grams	gram	NNS
33379	4999	4	of	of	IN
33379	4999	5	protein	protein	NN
33379	4999	6	,	,	,
33379	4999	7	1	1	CD
33379	4999	8	to	to	IN
33379	4999	9	2	2	CD
33379	4999	10	grams	gram	NNS
33379	4999	11	of	of	IN
33379	4999	12	NaCl	NaCl	NNP
33379	4999	13	,	,	,
33379	4999	14	and	and	CC
33379	4999	15	furnishes	furnishe	NNS
33379	4999	16	approximately	approximately	RB
33379	4999	17	1500	1500	CD
33379	4999	18	calories	calorie	NNS
33379	4999	19	.	.	.
33379	5000	1	Strouse	strouse	VB
33379	5000	2	and	and	CC
33379	5000	3	Perry	Perry	NNP
33379	5000	4	arranged	arrange	VBD
33379	5000	5	a	a	DT
33379	5000	6	dietary	dietary	NN
33379	5000	7	from	from	IN
33379	5000	8	the	the	DT
33379	5000	9	above	above	JJ
33379	5000	10	diet	diet	NN
33379	5000	11	as	as	IN
33379	5000	12	follows	follow	VBZ
33379	5000	13	:	:	:
33379	5000	14	8	8	CD
33379	5000	15	A.M.	A.M.	NNP
33379	5001	1	Bread	bread	NN
33379	5001	2	,	,	,
33379	5001	3	60	60	CD
33379	5001	4	grams	gram	NNS
33379	5001	5	;	;	:
33379	5001	6	lamb	lamb	NNP
33379	5001	7	chop	chop	NNP
33379	5001	8	,	,	,
33379	5001	9	50	50	CD
33379	5001	10	grams	gram	NNS
33379	5001	11	;	;	:
33379	5001	12	butter	butter	NN
33379	5001	13	,	,	,
33379	5001	14	10	10	CD
33379	5001	15	grams	gram	NNS
33379	5001	16	;	;	:
33379	5001	17	rice	rice	NN
33379	5001	18	,	,	,
33379	5001	19	100	100	CD
33379	5001	20	grams	gram	NNS
33379	5001	21	;	;	:
33379	5001	22	sugar	sugar	NNP
33379	5001	23	,	,	,
33379	5001	24	40	40	CD
33379	5001	25	grams	gram	NNS
33379	5001	26	.	.	.
33379	5002	1	12	12	CD
33379	5002	2	M.	M.	NNP
33379	5002	3	Bread	Bread	NNP
33379	5002	4	,	,	,
33379	5002	5	60	60	CD
33379	5002	6	grams	gram	NNS
33379	5002	7	;	;	:
33379	5002	8	roast	roast	NN
33379	5002	9	beef	beef	NN
33379	5002	10	,	,	,
33379	5002	11	100	100	CD
33379	5002	12	grams	gram	NNS
33379	5002	13	;	;	:
33379	5002	14	butter	butter	NN
33379	5002	15	,	,	,
33379	5002	16	20	20	CD
33379	5002	17	grams	gram	NNS
33379	5002	18	;	;	:
33379	5002	19	beans	bean	NNS
33379	5002	20	,	,	,
33379	5002	21	150	150	CD
33379	5002	22	grams	gram	NNS
33379	5002	23	.	.	.
33379	5003	1	5	5	CD
33379	5003	2	P.M.	P.M.	NNP
33379	5004	1	Bread	bread	NN
33379	5004	2	,	,	,
33379	5004	3	80	80	CD
33379	5004	4	grams	gram	NNS
33379	5004	5	;	;	:
33379	5004	6	butter	butter	NN
33379	5004	7	,	,	,
33379	5004	8	20	20	CD
33379	5004	9	grams	gram	NNS
33379	5004	10	;	;	,
33379	5004	11	chicken	chicken	NN
33379	5004	12	,	,	,
33379	5004	13	50	50	CD
33379	5004	14	grams	gram	NNS
33379	5004	15	.	.	.
33379	5005	1	HALPIN	HALPIN	NNP
33379	5005	2	'S	's	POS
33379	5005	3	SALT	SALT	NNP
33379	5005	4	-	-	HYPH
33379	5005	5	FREE	free	JJ
33379	5005	6	NEPHRITIC	NEPHRITIC	NNP
33379	5005	7	DIET	diet	NN
33379	5005	8	Milk	milk	NN
33379	5005	9	,	,	,
33379	5005	10	1500	1500	CD
33379	5005	11	to	to	IN
33379	5005	12	2000	2000	CD
33379	5005	13	c.c	c.c	NNP
33379	5005	14	.	.	NNP
33379	5005	15	,	,	,
33379	5005	16	white	white	NNP
33379	5005	17	salt	salt	NN
33379	5005	18	-	-	HYPH
33379	5005	19	free	free	JJ
33379	5005	20	bread	bread	NN
33379	5005	21	,	,	,
33379	5005	22	400	400	CD
33379	5005	23	to	to	TO
33379	5005	24	500	500	CD
33379	5005	25	grams	gram	NNS
33379	5005	26	;	;	:
33379	5005	27	salt	salt	NN
33379	5005	28	-	-	HYPH
33379	5005	29	free	free	JJ
33379	5005	30	butter	butter	NN
33379	5005	31	,	,	,
33379	5005	32	40	40	CD
33379	5005	33	grams	gram	NNS
33379	5005	34	;	;	:
33379	5005	35	eggs	egg	NNS
33379	5005	36	,	,	,
33379	5005	37	4	4	CD
33379	5005	38	to	to	IN
33379	5005	39	6	6	CD
33379	5005	40	.	.	.
33379	5006	1	This	this	DT
33379	5006	2	diet	diet	NN
33379	5006	3	contains	contain	VBZ
33379	5006	4	from	from	IN
33379	5006	5	5	5	CD
33379	5006	6	to	to	IN
33379	5006	7	6	6	CD
33379	5006	8	grams	gram	NNS
33379	5006	9	of	of	IN
33379	5006	10	salt	salt	NN
33379	5006	11	.	.	.
33379	5007	1	KARELL	KARELL	NNP
33379	5007	2	CURE	CURE	NNP
33379	5007	3	Karell	Karell	NNP
33379	5007	4	has	have	VBZ
33379	5007	5	devised	devise	VBN
33379	5007	6	the	the	DT
33379	5007	7	milk	milk	NN
33379	5007	8	cure	cure	NN
33379	5007	9	,	,	,
33379	5007	10	which	which	WDT
33379	5007	11	is	be	VBZ
33379	5007	12	used	use	VBN
33379	5007	13	possibly	possibly	RB
33379	5007	14	more	more	RBR
33379	5007	15	than	than	IN
33379	5007	16	any	any	DT
33379	5007	17	other	other	JJ
33379	5007	18	diet	diet	NN
33379	5007	19	.	.	.
33379	5008	1	It	-PRON-	PRP
33379	5008	2	not	not	RB
33379	5008	3	only	only	RB
33379	5008	4	furnishes	furnish	VBZ
33379	5008	5	a	a	DT
33379	5008	6	dietary	dietary	JJ
33379	5008	7	régime	régime	NN
33379	5008	8	,	,	,
33379	5008	9	which	which	WDT
33379	5008	10	is	be	VBZ
33379	5008	11	used	use	VBN
33379	5008	12	in	in	IN
33379	5008	13	nephritis	nephritis	NN
33379	5008	14	,	,	,
33379	5008	15	but	but	CC
33379	5008	16	it	-PRON-	PRP
33379	5008	17	is	be	VBZ
33379	5008	18	likewise	likewise	RB
33379	5008	19	advocated	advocate	VBN
33379	5008	20	in	in	IN
33379	5008	21	organic	organic	JJ
33379	5008	22	diseases	disease	NNS
33379	5008	23	of	of	IN
33379	5008	24	the	the	DT
33379	5008	25	heart	heart	NN
33379	5008	26	and	and	CC
33379	5008	27	blood	blood	NN
33379	5008	28	vessels	vessel	NNS
33379	5008	29	.	.	.
33379	5009	1	~Methods	~Methods	NFP
33379	5009	2	of	of	IN
33379	5009	3	Administering	administer	VBG
33379	5009	4	the	the	DT
33379	5009	5	Karell	Karell	NNP
33379	5009	6	Cure.~--The	Cure.~--The	NNP
33379	5009	7	cure	cure	NN
33379	5009	8	is	be	VBZ
33379	5009	9	begun	begin	VBN
33379	5009	10	by	by	IN
33379	5009	11	giving	give	VBG
33379	5009	12	from	from	IN
33379	5009	13	3	3	CD
33379	5009	14	to	to	IN
33379	5009	15	6	6	CD
33379	5009	16	ounces	ounce	NNS
33379	5009	17	of	of	IN
33379	5009	18	milk	milk	NN
33379	5009	19	three	three	CD
33379	5009	20	or	or	CC
33379	5009	21	four	four	CD
33379	5009	22	times	time	NNS
33379	5009	23	a	a	DT
33379	5009	24	day	day	NN
33379	5009	25	.	.	.
33379	5010	1	Karell	Karell	NNP
33379	5010	2	makes	make	VBZ
33379	5010	3	a	a	DT
33379	5010	4	point	point	NN
33379	5010	5	of	of	IN
33379	5010	6	using	use	VBG
33379	5010	7	small	small	JJ
33379	5010	8	quantities	quantity	NNS
33379	5010	9	to	to	TO
33379	5010	10	begin	begin	VB
33379	5010	11	with	with	IN
33379	5010	12	and	and	CC
33379	5010	13	having	have	VBG
33379	5010	14	the	the	DT
33379	5010	15	milk	milk	NN
33379	5010	16	skimmed	skim	VBN
33379	5010	17	.	.	.
33379	5011	1	The	the	DT
33379	5011	2	milk	milk	NN
33379	5011	3	is	be	VBZ
33379	5011	4	given	give	VBN
33379	5011	5	at	at	IN
33379	5011	6	regular	regular	JJ
33379	5011	7	intervals	interval	NNS
33379	5011	8	,	,	,
33379	5011	9	is	be	VBZ
33379	5011	10	warmed	warm	VBN
33379	5011	11	in	in	IN
33379	5011	12	winter	winter	NN
33379	5011	13	and	and	CC
33379	5011	14	given	give	VBN
33379	5011	15	at	at	IN
33379	5011	16	room	room	NN
33379	5011	17	temperature	temperature	NN
33379	5011	18	in	in	IN
33379	5011	19	the	the	DT
33379	5011	20	summer	summer	NN
33379	5011	21	.	.	.
33379	5012	1	It	-PRON-	PRP
33379	5012	2	may	may	MD
33379	5012	3	be	be	VB
33379	5012	4	given	give	VBN
33379	5012	5	plain	plain	JJ
33379	5012	6	or	or	CC
33379	5012	7	diluted	dilute	VBN
33379	5012	8	with	with	IN
33379	5012	9	limewater	limewater	NN
33379	5012	10	.	.	.
33379	5013	1	After	after	IN
33379	5013	2	a	a	DT
33379	5013	3	week	week	NN
33379	5013	4	if	if	IN
33379	5013	5	the	the	DT
33379	5013	6	stools	stool	NNS
33379	5013	7	remain	remain	VBP
33379	5013	8	solid	solid	JJ
33379	5013	9	,	,	,
33379	5013	10	the	the	DT
33379	5013	11	daily	daily	JJ
33379	5013	12	allowance	allowance	NN
33379	5013	13	of	of	IN
33379	5013	14	milk	milk	NN
33379	5013	15	is	be	VBZ
33379	5013	16	increased	increase	VBN
33379	5013	17	to	to	IN
33379	5013	18	two	two	CD
33379	5013	19	quarts	quart	NNS
33379	5013	20	.	.	.
33379	5014	1	Constipation	constipation	NN
33379	5014	2	is	be	VBZ
33379	5014	3	an	an	DT
33379	5014	4	indication	indication	NN
33379	5014	5	of	of	IN
33379	5014	6	the	the	DT
33379	5014	7	agreement	agreement	NN
33379	5014	8	of	of	IN
33379	5014	9	this	this	DT
33379	5014	10	diet	diet	NN
33379	5014	11	and	and	CC
33379	5014	12	the	the	DT
33379	5014	13	patient	patient	NN
33379	5014	14	's	's	POS
33379	5014	15	utilization	utilization	NN
33379	5014	16	of	of	IN
33379	5014	17	the	the	DT
33379	5014	18	milk	milk	NN
33379	5014	19	.	.	.
33379	5015	1	If	if	IN
33379	5015	2	,	,	,
33379	5015	3	however	however	RB
33379	5015	4	,	,	,
33379	5015	5	he	-PRON-	PRP
33379	5015	6	manifests	manifest	VBZ
33379	5015	7	gastro	gastro	JJ
33379	5015	8	-	-	HYPH
33379	5015	9	intestinal	intestinal	JJ
33379	5015	10	disturbances	disturbance	NNS
33379	5015	11	,	,	,
33379	5015	12	resulting	result	VBG
33379	5015	13	in	in	IN
33379	5015	14	diarrhea	diarrhea	NN
33379	5015	15	,	,	,
33379	5015	16	the	the	DT
33379	5015	17	amount	amount	NN
33379	5015	18	must	must	MD
33379	5015	19	be	be	VB
33379	5015	20	temporarily	temporarily	RB
33379	5015	21	reduced	reduce	VBN
33379	5015	22	.	.	.
33379	5016	1	Karell	Karell	NNP
33379	5016	2	advocates	advocate	VBZ
33379	5016	3	boiling	boil	VBG
33379	5016	4	the	the	DT
33379	5016	5	milk	milk	NN
33379	5016	6	and	and	CC
33379	5016	7	relieving	relieve	VBG
33379	5016	8	the	the	DT
33379	5016	9	constipation	constipation	NN
33379	5016	10	with	with	IN
33379	5016	11	enemas	enemas	NN
33379	5016	12	or	or	CC
33379	5016	13	mild	mild	JJ
33379	5016	14	laxatives	laxative	NNS
33379	5016	15	.	.	.
33379	5017	1	The	the	DT
33379	5017	2	addition	addition	NN
33379	5017	3	of	of	IN
33379	5017	4	small	small	JJ
33379	5017	5	quantities	quantity	NNS
33379	5017	6	of	of	IN
33379	5017	7	coffee	coffee	NN
33379	5017	8	to	to	IN
33379	5017	9	the	the	DT
33379	5017	10	morning	morning	NN
33379	5017	11	portion	portion	NN
33379	5017	12	of	of	IN
33379	5017	13	milk	milk	NN
33379	5017	14	,	,	,
33379	5017	15	or	or	CC
33379	5017	16	of	of	IN
33379	5017	17	stewed	stew	VBN
33379	5017	18	prunes	prune	NNS
33379	5017	19	or	or	CC
33379	5017	20	a	a	DT
33379	5017	21	baked	bake	VBN
33379	5017	22	apple	apple	NN
33379	5017	23	to	to	IN
33379	5017	24	the	the	DT
33379	5017	25	afternoon	afternoon	NN
33379	5017	26	feeding	feeding	NN
33379	5017	27	,	,	,
33379	5017	28	also	also	RB
33379	5017	29	tends	tend	VBZ
33379	5017	30	to	to	TO
33379	5017	31	overcome	overcome	VB
33379	5017	32	the	the	DT
33379	5017	33	condition	condition	NN
33379	5017	34	.	.	.
33379	5018	1	~Thirst.~--The	~thirst.~--the	RB
33379	5018	2	extreme	extreme	JJ
33379	5018	3	thirst	thirst	NN
33379	5018	4	may	may	MD
33379	5018	5	be	be	VB
33379	5018	6	relieved	relieve	VBN
33379	5018	7	by	by	IN
33379	5018	8	adding	add	VBG
33379	5018	9	plain	plain	JJ
33379	5018	10	water	water	NN
33379	5018	11	,	,	,
33379	5018	12	limewater	limewater	NN
33379	5018	13	,	,	,
33379	5018	14	or	or	CC
33379	5018	15	seltzer	seltzer	NN
33379	5018	16	to	to	IN
33379	5018	17	the	the	DT
33379	5018	18	feedings	feeding	NNS
33379	5018	19	.	.	.
33379	5019	1	If	if	IN
33379	5019	2	during	during	IN
33379	5019	3	the	the	DT
33379	5019	4	second	second	JJ
33379	5019	5	or	or	CC
33379	5019	6	third	third	JJ
33379	5019	7	week	week	NN
33379	5019	8	of	of	IN
33379	5019	9	the	the	DT
33379	5019	10	cure	cure	NN
33379	5019	11	the	the	DT
33379	5019	12	hunger	hunger	NN
33379	5019	13	becomes	become	VBZ
33379	5019	14	too	too	RB
33379	5019	15	great	great	JJ
33379	5019	16	for	for	IN
33379	5019	17	the	the	DT
33379	5019	18	patient	patient	NN
33379	5019	19	to	to	TO
33379	5019	20	endure	endure	VB
33379	5019	21	,	,	,
33379	5019	22	a	a	DT
33379	5019	23	small	small	JJ
33379	5019	24	piece	piece	NN
33379	5019	25	of	of	IN
33379	5019	26	herring	herring	JJ
33379	5019	27	or	or	CC
33379	5019	28	stale	stale	JJ
33379	5019	29	bread	bread	NN
33379	5019	30	may	may	MD
33379	5019	31	be	be	VB
33379	5019	32	given	give	VBN
33379	5019	33	.	.	.
33379	5020	1	Once	once	RB
33379	5020	2	a	a	DT
33379	5020	3	day	day	NN
33379	5020	4	a	a	DT
33379	5020	5	milk	milk	NN
33379	5020	6	soup	soup	NN
33379	5020	7	thickened	thicken	VBD
33379	5020	8	with	with	IN
33379	5020	9	a	a	DT
33379	5020	10	cereal	cereal	NN
33379	5020	11	may	may	MD
33379	5020	12	be	be	VB
33379	5020	13	given	give	VBN
33379	5020	14	.	.	.
33379	5021	1	The	the	DT
33379	5021	2	above	above	JJ
33379	5021	3	diet	diet	NN
33379	5021	4	is	be	VBZ
33379	5021	5	carried	carry	VBN
33379	5021	6	out	out	RP
33379	5021	7	from	from	IN
33379	5021	8	five	five	CD
33379	5021	9	to	to	TO
33379	5021	10	six	six	CD
33379	5021	11	weeks	week	NNS
33379	5021	12	,	,	,
33379	5021	13	after	after	IN
33379	5021	14	which	which	WDT
33379	5021	15	the	the	DT
33379	5021	16	patient	patient	NN
33379	5021	17	is	be	VBZ
33379	5021	18	gradually	gradually	RB
33379	5021	19	returned	return	VBN
33379	5021	20	to	to	IN
33379	5021	21	a	a	DT
33379	5021	22	normal	normal	JJ
33379	5021	23	diet	diet	NN
33379	5021	24	.	.	.
33379	5022	1	Milk	milk	NN
33379	5022	2	,	,	,
33379	5022	3	however	however	RB
33379	5022	4	,	,	,
33379	5022	5	should	should	MD
33379	5022	6	still	still	RB
33379	5022	7	constitute	constitute	VB
33379	5022	8	an	an	DT
33379	5022	9	important	important	JJ
33379	5022	10	part	part	NN
33379	5022	11	of	of	IN
33379	5022	12	the	the	DT
33379	5022	13	diet	diet	NN
33379	5022	14	.	.	.
33379	5023	1	The	the	DT
33379	5023	2	Karell	Karell	NNP
33379	5023	3	cure	cure	NN
33379	5023	4	is	be	VBZ
33379	5023	5	modified	modify	VBN
33379	5023	6	more	more	RBR
33379	5023	7	or	or	CC
33379	5023	8	less	less	RBR
33379	5023	9	to	to	TO
33379	5023	10	meet	meet	VB
33379	5023	11	the	the	DT
33379	5023	12	condition	condition	NN
33379	5023	13	of	of	IN
33379	5023	14	the	the	DT
33379	5023	15	patient	patient	NN
33379	5023	16	,	,	,
33379	5023	17	the	the	DT
33379	5023	18	amount	amount	NN
33379	5023	19	of	of	IN
33379	5023	20	milk	milk	NN
33379	5023	21	administered	administer	VBN
33379	5023	22	in	in	IN
33379	5023	23	some	some	DT
33379	5023	24	cases	case	NNS
33379	5023	25	being	be	VBG
33379	5023	26	more	more	JJR
33379	5023	27	and	and	CC
33379	5023	28	in	in	IN
33379	5023	29	others	other	NNS
33379	5023	30	considerably	considerably	RB
33379	5023	31	less	less	JJR
33379	5023	32	than	than	IN
33379	5023	33	mentioned	mention	VBN
33379	5023	34	in	in	IN
33379	5023	35	the	the	DT
33379	5023	36	above	above	JJ
33379	5023	37	régime	régime	NN
33379	5023	38	.	.	.
33379	5024	1	~Limiting	~limite	VBG
33379	5024	2	the	the	DT
33379	5024	3	Proteins.~--The	proteins.~--the	JJ
33379	5024	4	extent	extent	NN
33379	5024	5	of	of	IN
33379	5024	6	the	the	DT
33379	5024	7	damage	damage	NN
33379	5024	8	caused	cause	VBN
33379	5024	9	by	by	IN
33379	5024	10	the	the	DT
33379	5024	11	end	end	NN
33379	5024	12	-	-	HYPH
33379	5024	13	products	product	NNS
33379	5024	14	of	of	IN
33379	5024	15	protein	protein	NN
33379	5024	16	metabolism	metabolism	NN
33379	5024	17	can	can	MD
33379	5024	18	not	not	RB
33379	5024	19	be	be	VB
33379	5024	20	easily	easily	RB
33379	5024	21	estimated	estimate	VBN
33379	5024	22	,	,	,
33379	5024	23	but	but	CC
33379	5024	24	it	-PRON-	PRP
33379	5024	25	is	be	VBZ
33379	5024	26	wise	wise	JJ
33379	5024	27	not	not	RB
33379	5024	28	to	to	TO
33379	5024	29	err	err	VB
33379	5024	30	on	on	IN
33379	5024	31	the	the	DT
33379	5024	32	side	side	NN
33379	5024	33	of	of	IN
33379	5024	34	an	an	DT
33379	5024	35	over	over	JJ
33379	5024	36	-	-	HYPH
33379	5024	37	supply	supply	NN
33379	5024	38	,	,	,
33379	5024	39	since	since	IN
33379	5024	40	the	the	DT
33379	5024	41	retaining	retaining	NN
33379	5024	42	of	of	IN
33379	5024	43	these	these	DT
33379	5024	44	materials	material	NNS
33379	5024	45	in	in	IN
33379	5024	46	the	the	DT
33379	5024	47	body	body	NN
33379	5024	48	gives	give	VBZ
33379	5024	49	rise	rise	NN
33379	5024	50	to	to	IN
33379	5024	51	a	a	DT
33379	5024	52	certain	certain	JJ
33379	5024	53	type	type	NN
33379	5024	54	of	of	IN
33379	5024	55	intoxication	intoxication	NN
33379	5024	56	(	(	-LRB-
33379	5024	57	uremic	uremic	JJ
33379	5024	58	poisoning	poisoning	NN
33379	5024	59	)	)	-RRB-
33379	5024	60	.	.	.
33379	5025	1	~Relative	~Relative	NFP
33379	5025	2	Toxicity	toxicity	NN
33379	5025	3	of	of	IN
33379	5025	4	the	the	DT
33379	5025	5	Animal	animal	NN
33379	5025	6	Proteins.~--The	proteins.~--the	IN
33379	5025	7	difference	difference	NN
33379	5025	8	between	between	IN
33379	5025	9	the	the	DT
33379	5025	10	various	various	JJ
33379	5025	11	animal	animal	NN
33379	5025	12	proteins	protein	NNS
33379	5025	13	as	as	IN
33379	5025	14	to	to	IN
33379	5025	15	their	-PRON-	PRP$
33379	5025	16	relative	relative	JJ
33379	5025	17	toxicity	toxicity	NN
33379	5025	18	has	have	VBZ
33379	5025	19	been	be	VBN
33379	5025	20	the	the	DT
33379	5025	21	subject	subject	NN
33379	5025	22	of	of	IN
33379	5025	23	much	much	JJ
33379	5025	24	discussion	discussion	NN
33379	5025	25	.	.	.
33379	5026	1	As	as	RB
33379	5026	2	far	far	RB
33379	5026	3	as	as	IN
33379	5026	4	their	-PRON-	PRP$
33379	5026	5	nutrient	nutrient	NN
33379	5026	6	value	value	NN
33379	5026	7	is	be	VBZ
33379	5026	8	concerned	concern	VBN
33379	5026	9	,	,	,
33379	5026	10	they	-PRON-	PRP
33379	5026	11	are	be	VBP
33379	5026	12	practically	practically	RB
33379	5026	13	the	the	DT
33379	5026	14	same	same	JJ
33379	5026	15	,	,	,
33379	5026	16	that	that	RB
33379	5026	17	is	is	RB
33379	5026	18	,	,	,
33379	5026	19	the	the	DT
33379	5026	20	protein	protein	NN
33379	5026	21	of	of	IN
33379	5026	22	beef	beef	NN
33379	5026	23	and	and	CC
33379	5026	24	the	the	DT
33379	5026	25	protein	protein	NN
33379	5026	26	of	of	IN
33379	5026	27	chicken	chicken	NN
33379	5026	28	show	show	VBP
33379	5026	29	very	very	RB
33379	5026	30	similar	similar	JJ
33379	5026	31	analyses	analysis	NNS
33379	5026	32	.	.	.
33379	5027	1	The	the	DT
33379	5027	2	beef	beef	NN
33379	5027	3	contains	contain	VBZ
33379	5027	4	,	,	,
33379	5027	5	however	however	RB
33379	5027	6	,	,	,
33379	5027	7	more	more	JJR
33379	5027	8	extractives	extractive	NNS
33379	5027	9	,	,	,
33379	5027	10	which	which	WDT
33379	5027	11	we	-PRON-	PRP
33379	5027	12	know	know	VBP
33379	5027	13	are	be	VBP
33379	5027	14	high	high	JJ
33379	5027	15	in	in	IN
33379	5027	16	purins	purin	NNS
33379	5027	17	.	.	.
33379	5028	1	These	these	DT
33379	5028	2	substances	substance	NNS
33379	5028	3	have	have	VBP
33379	5028	4	proven	prove	VBN
33379	5028	5	detrimental	detrimental	JJ
33379	5028	6	to	to	IN
33379	5028	7	the	the	DT
33379	5028	8	welfare	welfare	NN
33379	5028	9	of	of	IN
33379	5028	10	a	a	DT
33379	5028	11	nephritic	nephritic	JJ
33379	5028	12	patient	patient	NN
33379	5028	13	.	.	.
33379	5029	1	~Selection	~Selection	NFP
33379	5029	2	and	and	CC
33379	5029	3	Preparation	Preparation	NNP
33379	5029	4	of	of	IN
33379	5029	5	Foods.~--For	foods.~--for	NN
33379	5029	6	this	this	DT
33379	5029	7	reason	reason	NN
33379	5029	8	the	the	DT
33379	5029	9	so	so	RB
33379	5029	10	-	-	HYPH
33379	5029	11	called	call	VBN
33379	5029	12	red	red	JJ
33379	5029	13	meat	meat	NN
33379	5029	14	is	be	VBZ
33379	5029	15	sometimes	sometimes	RB
33379	5029	16	boiled	boil	VBN
33379	5029	17	instead	instead	RB
33379	5029	18	of	of	IN
33379	5029	19	roasted	roast	VBN
33379	5029	20	,	,	,
33379	5029	21	as	as	IN
33379	5029	22	the	the	DT
33379	5029	23	latter	latter	JJ
33379	5029	24	mode	mode	NN
33379	5029	25	of	of	IN
33379	5029	26	preparation	preparation	NN
33379	5029	27	increases	increase	VBZ
33379	5029	28	the	the	DT
33379	5029	29	formation	formation	NN
33379	5029	30	of	of	IN
33379	5029	31	purins	purin	NNS
33379	5029	32	on	on	IN
33379	5029	33	the	the	DT
33379	5029	34	brown	brown	JJ
33379	5029	35	outer	outer	JJ
33379	5029	36	surfaces	surface	NNS
33379	5029	37	of	of	IN
33379	5029	38	the	the	DT
33379	5029	39	meat	meat	NN
33379	5029	40	.	.	.
33379	5030	1	Chicken	chicken	NN
33379	5030	2	and	and	CC
33379	5030	3	fish	fish	NN
33379	5030	4	contain	contain	VBP
33379	5030	5	less	less	JJR
33379	5030	6	purin	purin	JJ
33379	5030	7	bases	basis	NNS
33379	5030	8	and	and	CC
33379	5030	9	for	for	IN
33379	5030	10	this	this	DT
33379	5030	11	reason	reason	NN
33379	5030	12	are	be	VBP
33379	5030	13	often	often	RB
33379	5030	14	included	include	VBN
33379	5030	15	in	in	IN
33379	5030	16	the	the	DT
33379	5030	17	diet	diet	NN
33379	5030	18	when	when	WRB
33379	5030	19	beefsteak	beefsteak	NN
33379	5030	20	and	and	CC
33379	5030	21	lamb	lamb	NN
33379	5030	22	chops	chop	NNS
33379	5030	23	are	be	VBP
33379	5030	24	excluded	exclude	VBN
33379	5030	25	.	.	.
33379	5031	1	Meat	meat	NN
33379	5031	2	soups	soup	NNS
33379	5031	3	and	and	CC
33379	5031	4	broths	broth	NNS
33379	5031	5	contain	contain	VBP
33379	5031	6	little	little	JJ
33379	5031	7	nutrient	nutrient	NN
33379	5031	8	value	value	NN
33379	5031	9	,	,	,
33379	5031	10	consisting	consist	VBG
33379	5031	11	as	as	IN
33379	5031	12	they	-PRON-	PRP
33379	5031	13	do	do	VBP
33379	5031	14	chiefly	chiefly	RB
33379	5031	15	of	of	IN
33379	5031	16	water	water	NN
33379	5031	17	,	,	,
33379	5031	18	salt	salt	NN
33379	5031	19	,	,	,
33379	5031	20	and	and	CC
33379	5031	21	extractives	extractive	NNS
33379	5031	22	,	,	,
33379	5031	23	all	all	DT
33379	5031	24	of	of	IN
33379	5031	25	which	which	WDT
33379	5031	26	are	be	VBP
33379	5031	27	looked	look	VBN
33379	5031	28	upon	upon	IN
33379	5031	29	with	with	IN
33379	5031	30	disfavor	disfavor	NN
33379	5031	31	,	,	,
33379	5031	32	and	and	CC
33379	5031	33	classed	class	VBN
33379	5031	34	with	with	IN
33379	5031	35	the	the	DT
33379	5031	36	offending	offend	VBG
33379	5031	37	articles	article	NNS
33379	5031	38	of	of	IN
33379	5031	39	food	food	NN
33379	5031	40	in	in	IN
33379	5031	41	the	the	DT
33379	5031	42	nephritic	nephritic	JJ
33379	5031	43	diet	diet	NN
33379	5031	44	.	.	.
33379	5032	1	Cream	cream	NN
33379	5032	2	soups	soup	NNS
33379	5032	3	,	,	,
33379	5032	4	except	except	IN
33379	5032	5	bean	bean	NN
33379	5032	6	or	or	CC
33379	5032	7	pea	pea	NN
33379	5032	8	soup,[121	soup,[121	NNP
33379	5032	9	]	]	-RRB-
33379	5032	10	may	may	MD
33379	5032	11	be	be	VB
33379	5032	12	given	give	VBN
33379	5032	13	in	in	IN
33379	5032	14	moderation	moderation	NN
33379	5032	15	.	.	.
33379	5033	1	They	-PRON-	PRP
33379	5033	2	are	be	VBP
33379	5033	3	non	non	JJ
33379	5033	4	-	-	JJ
33379	5033	5	toxic	toxic	JJ
33379	5033	6	in	in	IN
33379	5033	7	character	character	NN
33379	5033	8	and	and	CC
33379	5033	9	of	of	IN
33379	5033	10	high	high	JJ
33379	5033	11	nutrient	nutrient	NN
33379	5033	12	value	value	NN
33379	5033	13	,	,	,
33379	5033	14	furnishing	furnish	VBG
33379	5033	15	a	a	DT
33379	5033	16	valuable	valuable	JJ
33379	5033	17	addition	addition	NN
33379	5033	18	to	to	IN
33379	5033	19	the	the	DT
33379	5033	20	diet	diet	NN
33379	5033	21	when	when	WRB
33379	5033	22	the	the	DT
33379	5033	23	gastro	gastro	NNP
33379	5033	24	-	-	HYPH
33379	5033	25	intestinal	intestinal	JJ
33379	5033	26	symptoms	symptom	NNS
33379	5033	27	permit	permit	RB
33379	5033	28	of	of	IN
33379	5033	29	such	such	JJ
33379	5033	30	addition	addition	NN
33379	5033	31	.	.	.
33379	5034	1	CONVALESCENT	CONVALESCENT	NNP
33379	5034	2	NEPHRITIC	NEPHRITIC	NNP
33379	5034	3	DIET[122	diet[122	VBP
33379	5034	4	]	]	-RRB-
33379	5034	5	~Advisable	~Advisable	NFP
33379	5034	6	Foods.~--The	foods.~--the	JJ
33379	5034	7	following	follow	VBG
33379	5034	8	foods	food	NNS
33379	5034	9	are	be	VBP
33379	5034	10	used	use	VBN
33379	5034	11	in	in	IN
33379	5034	12	the	the	DT
33379	5034	13	formation	formation	NN
33379	5034	14	of	of	IN
33379	5034	15	diet	diet	NN
33379	5034	16	for	for	IN
33379	5034	17	an	an	DT
33379	5034	18	advanced	advanced	JJ
33379	5034	19	convalescent	convalescent	NN
33379	5034	20	nephritic	nephritic	JJ
33379	5034	21	patient	patient	NN
33379	5034	22	when	when	WRB
33379	5034	23	not	not	RB
33379	5034	24	otherwise	otherwise	RB
33379	5034	25	contraindicated	contraindicate	VBN
33379	5034	26	:	:	:
33379	5034	27	Cereals	cereal	NNS
33379	5034	28	,	,	,
33379	5034	29	potatoes	potato	NNS
33379	5034	30	,	,	,
33379	5034	31	rice	rice	NN
33379	5034	32	,	,	,
33379	5034	33	green	green	JJ
33379	5034	34	vegetables	vegetable	NNS
33379	5034	35	and	and	CC
33379	5034	36	salads	salad	NNS
33379	5034	37	,	,	,
33379	5034	38	fruits	fruit	NNS
33379	5034	39	,	,	,
33379	5034	40	fresh	fresh	JJ
33379	5034	41	and	and	CC
33379	5034	42	stewed	stew	VBD
33379	5034	43	,	,	,
33379	5034	44	ham	ham	NN
33379	5034	45	,	,	,
33379	5034	46	bacon	bacon	NN
33379	5034	47	,	,	,
33379	5034	48	or	or	CC
33379	5034	49	beef	beef	NN
33379	5034	50	once	once	RB
33379	5034	51	or	or	CC
33379	5034	52	twice	twice	RB
33379	5034	53	a	a	DT
33379	5034	54	week	week	NN
33379	5034	55	,	,	,
33379	5034	56	chicken	chicken	NN
33379	5034	57	,	,	,
33379	5034	58	lamb	lamb	NN
33379	5034	59	,	,	,
33379	5034	60	or	or	CC
33379	5034	61	mutton[123	mutton[123	LS
33379	5034	62	]	]	-RRB-
33379	5034	63	several	several	JJ
33379	5034	64	times	time	NNS
33379	5034	65	a	a	DT
33379	5034	66	week	week	NN
33379	5034	67	,	,	,
33379	5034	68	simple	simple	JJ
33379	5034	69	desserts	dessert	NNS
33379	5034	70	,	,	,
33379	5034	71	such	such	JJ
33379	5034	72	as	as	IN
33379	5034	73	junket	junket	NN
33379	5034	74	,	,	,
33379	5034	75	prune	prune	NNP
33379	5034	76	or	or	CC
33379	5034	77	fig	fig	VB
33379	5034	78	whip	whip	NN
33379	5034	79	,	,	,
33379	5034	80	orange	orange	NNP
33379	5034	81	,	,	,
33379	5034	82	lemon	lemon	NN
33379	5034	83	,	,	,
33379	5034	84	grape	grape	NN
33379	5034	85	,	,	,
33379	5034	86	pineapple	pineapple	NN
33379	5034	87	or	or	CC
33379	5034	88	apricot	apricot	NNP
33379	5034	89	gelatin	gelatin	NNP
33379	5034	90	,	,	,
33379	5034	91	bread	bread	NN
33379	5034	92	,	,	,
33379	5034	93	rice	rice	NN
33379	5034	94	or	or	CC
33379	5034	95	tapioca	tapioca	RB
33379	5034	96	pudding	pudding	JJ
33379	5034	97	,	,	,
33379	5034	98	plain	plain	JJ
33379	5034	99	vanilla	vanilla	NN
33379	5034	100	ice	ice	NN
33379	5034	101	cream	cream	NN
33379	5034	102	.	.	.
33379	5035	1	[	[	-LRB-
33379	5035	2	124	124	CD
33379	5035	3	]	]	-RRB-
33379	5035	4	~Foods	~Foods	NFP
33379	5035	5	to	to	TO
33379	5035	6	Be	be	VB
33379	5035	7	Avoided.~--The	avoided.~--the	JJ
33379	5035	8	following	follow	VBG
33379	5035	9	foods	food	NNS
33379	5035	10	are	be	VBP
33379	5035	11	avoided	avoid	VBN
33379	5035	12	except	except	IN
33379	5035	13	the	the	DT
33379	5035	14	meats	meat	NNS
33379	5035	15	,	,	,
33379	5035	16	which	which	WDT
33379	5035	17	must	must	MD
33379	5035	18	be	be	VB
33379	5035	19	given	give	VBN
33379	5035	20	not	not	RB
33379	5035	21	more	more	JJR
33379	5035	22	than	than	IN
33379	5035	23	once	once	RB
33379	5035	24	to	to	IN
33379	5035	25	three	three	CD
33379	5035	26	times	time	NNS
33379	5035	27	a	a	DT
33379	5035	28	week	week	NN
33379	5035	29	,	,	,
33379	5035	30	as	as	IN
33379	5035	31	directed	direct	VBN
33379	5035	32	by	by	IN
33379	5035	33	physician	physician	NN
33379	5035	34	:	:	:
33379	5035	35	Meat	meat	NN
33379	5035	36	broths	broth	NNS
33379	5035	37	,	,	,
33379	5035	38	especially	especially	RB
33379	5035	39	those	those	DT
33379	5035	40	made	make	VBN
33379	5035	41	from	from	IN
33379	5035	42	commercial	commercial	JJ
33379	5035	43	meat	meat	NN
33379	5035	44	extracts	extract	NNS
33379	5035	45	,	,	,
33379	5035	46	bouillon	bouillon	NN
33379	5035	47	cubes	cube	NNS
33379	5035	48	,	,	,
33379	5035	49	etc	etc	FW
33379	5035	50	.	.	.
33379	5036	1	Strong	strong	JJ
33379	5036	2	tea	tea	NN
33379	5036	3	or	or	CC
33379	5036	4	coffee	coffee	NN
33379	5036	5	.	.	.
33379	5037	1	Alcoholic	alcoholic	JJ
33379	5037	2	beverages	beverage	NNS
33379	5037	3	,	,	,
33379	5037	4	unless	unless	IN
33379	5037	5	especially	especially	RB
33379	5037	6	prescribed	prescribe	VBN
33379	5037	7	by	by	IN
33379	5037	8	the	the	DT
33379	5037	9	physician	physician	NN
33379	5037	10	.	.	.
33379	5038	1	Liver	Liver	NNP
33379	5038	2	,	,	,
33379	5038	3	kidney	kidney	NN
33379	5038	4	,	,	,
33379	5038	5	sweetbreads	sweetbread	NNS
33379	5038	6	.	.	.
33379	5039	1	[	[	-LRB-
33379	5039	2	125	125	CD
33379	5039	3	]	]	-RRB-
33379	5039	4	Meat	meat	NN
33379	5039	5	croquettes	croquette	NNS
33379	5039	6	and	and	CC
33379	5039	7	other	other	JJ
33379	5039	8	made	make	VBN
33379	5039	9	dishes	dish	NNS
33379	5039	10	.	.	.
33379	5040	1	Rich	rich	JJ
33379	5040	2	sauces	sauce	NNS
33379	5040	3	or	or	CC
33379	5040	4	gravies	gravy	NNS
33379	5040	5	.	.	.
33379	5041	1	Condiments	condiment	NNS
33379	5041	2	and	and	CC
33379	5041	3	spices	spice	NNS
33379	5041	4	of	of	IN
33379	5041	5	all	all	DT
33379	5041	6	sorts	sort	NNS
33379	5041	7	.	.	.
33379	5042	1	Rich	rich	JJ
33379	5042	2	pastries	pastry	NNS
33379	5042	3	.	.	.
33379	5043	1	The	the	DT
33379	5043	2	salt	salt	NN
33379	5043	3	must	must	MD
33379	5043	4	be	be	VB
33379	5043	5	limited	limited	JJ
33379	5043	6	and	and	CC
33379	5043	7	water	water	NN
33379	5043	8	and	and	CC
33379	5043	9	other	other	JJ
33379	5043	10	fluids	fluid	NNS
33379	5043	11	restricted	restrict	VBD
33379	5043	12	.	.	.
33379	5044	1	~Sample	~Sample	NFP
33379	5044	2	Diet	diet	VB
33379	5044	3	Sheets.~--The	sheets.~--the	IN
33379	5044	4	following	follow	VBG
33379	5044	5	menus[126	menus[126	NN
33379	5044	6	]	]	-RRB-
33379	5044	7	formulated	formulate	VBN
33379	5044	8	from	from	IN
33379	5044	9	the	the	DT
33379	5044	10	above	above	JJ
33379	5044	11	diet	diet	NN
33379	5044	12	list	list	NN
33379	5044	13	are	be	VBP
33379	5044	14	suggested	suggest	VBN
33379	5044	15	:	:	:
33379	5044	16	~No	~No	.
33379	5044	17	.	.	.
33379	5045	1	1.~--8	1.~--8	CD
33379	5045	2	A.M.	A.M.	NNP
33379	5046	1	Sliced	sliced	JJ
33379	5046	2	oranges	orange	NNS
33379	5046	3	,	,	,
33379	5046	4	cream	cream	NN
33379	5046	5	of	of	IN
33379	5046	6	wheat	wheat	NN
33379	5046	7	with	with	IN
33379	5046	8	cream	cream	NN
33379	5046	9	,	,	,
33379	5046	10	buttered	butter	VBD
33379	5046	11	toast	toast	NN
33379	5046	12	,	,	,
33379	5046	13	cocoa	cocoa	NN
33379	5046	14	.	.	.
33379	5047	1	10:30	10:30	CD
33379	5047	2	A.M.	A.M.	NNP
33379	5047	3	6	6	CD
33379	5047	4	ounces	ounce	NNS
33379	5047	5	of	of	IN
33379	5047	6	milk	milk	NN
33379	5047	7	with	with	IN
33379	5047	8	crackers	cracker	NNS
33379	5047	9	.	.	.
33379	5048	1	12:30	12:30	CD
33379	5048	2	P.M.	P.M.	NNP
33379	5049	1	Cream	cream	NN
33379	5049	2	of	of	IN
33379	5049	3	spinach	spinach	NN
33379	5049	4	soup	soup	NN
33379	5049	5	,	,	,
33379	5049	6	rice	rice	NN
33379	5049	7	,	,	,
33379	5049	8	string	string	NN
33379	5049	9	beans	bean	NNS
33379	5049	10	,	,	,
33379	5049	11	orange	orange	NNP
33379	5049	12	gelatin	gelatin	NNP
33379	5049	13	,	,	,
33379	5049	14	bread	bread	NN
33379	5049	15	and	and	CC
33379	5049	16	butter	butter	NN
33379	5049	17	.	.	.
33379	5050	1	3	3	CD
33379	5050	2	P.M.	P.M.	NNP
33379	5050	3	6	6	CD
33379	5050	4	ounces	ounce	NNS
33379	5050	5	of	of	IN
33379	5050	6	buttermilk	buttermilk	NN
33379	5050	7	with	with	IN
33379	5050	8	crackers	cracker	NNS
33379	5050	9	.	.	.
33379	5051	1	6	6	CD
33379	5051	2	P.M.	P.M.	NNP
33379	5051	3	Cereal	Cereal	NNP
33379	5051	4	and	and	CC
33379	5051	5	cream	cream	NN
33379	5051	6	,	,	,
33379	5051	7	baked	baked	JJ
33379	5051	8	potato	potato	NN
33379	5051	9	,	,	,
33379	5051	10	apple	apple	NN
33379	5051	11	sauce	sauce	NN
33379	5051	12	,	,	,
33379	5051	13	cocoa	cocoa	NN
33379	5051	14	,	,	,
33379	5051	15	bread	bread	NN
33379	5051	16	and	and	CC
33379	5051	17	butter	butter	NN
33379	5051	18	.	.	.
33379	5052	1	~No	~No	NFP
33379	5052	2	.	.	.
33379	5053	1	2.~--8	2.~--8	CD
33379	5053	2	A.M.	A.M.	NNP
33379	5053	3	Stewed	Stewed	NNP
33379	5053	4	prunes	prune	NNS
33379	5053	5	,	,	,
33379	5053	6	wheatena	wheatena	NNP
33379	5053	7	and	and	CC
33379	5053	8	cream	cream	NN
33379	5053	9	,	,	,
33379	5053	10	milk	milk	NN
33379	5053	11	or	or	CC
33379	5053	12	dry	dry	JJ
33379	5053	13	toast	toast	NN
33379	5053	14	with	with	IN
33379	5053	15	butter	butter	NN
33379	5053	16	,	,	,
33379	5053	17	cocoa	cocoa	NN
33379	5053	18	.	.	.
33379	5054	1	10:30	10:30	CD
33379	5054	2	A.M.	A.M.	NNP
33379	5054	3	6	6	CD
33379	5054	4	ounces	ounce	NNS
33379	5054	5	of	of	IN
33379	5054	6	malted	malt	VBN
33379	5054	7	milk	milk	NN
33379	5054	8	with	with	IN
33379	5054	9	crackers	cracker	NNS
33379	5054	10	or	or	CC
33379	5054	11	1	1	CD
33379	5054	12	slice	slice	NN
33379	5054	13	of	of	IN
33379	5054	14	zwieback	zwieback	NN
33379	5054	15	.	.	.
33379	5055	1	12:30	12:30	CD
33379	5055	2	P.M.	P.M.	NNP
33379	5056	1	Cream	cream	NN
33379	5056	2	of	of	IN
33379	5056	3	corn	corn	NN
33379	5056	4	soup	soup	NN
33379	5056	5	,	,	,
33379	5056	6	mashed	mash	VBD
33379	5056	7	potatoes	potato	NNS
33379	5056	8	,	,	,
33379	5056	9	beet	beet	NN
33379	5056	10	tops	top	NNS
33379	5056	11	or	or	CC
33379	5056	12	mustard	mustard	NN
33379	5056	13	greens	green	NNS
33379	5056	14	,	,	,
33379	5056	15	lettuce	lettuce	NN
33379	5056	16	salad	salad	NN
33379	5056	17	,	,	,
33379	5056	18	dressing	dress	VBG
33379	5056	19	made	make	VBN
33379	5056	20	with	with	IN
33379	5056	21	lemon	lemon	NN
33379	5056	22	juice	juice	NN
33379	5056	23	and	and	CC
33379	5056	24	olive	olive	NN
33379	5056	25	oil	oil	NN
33379	5056	26	,	,	,
33379	5056	27	rice	rice	NN
33379	5056	28	pudding	pudding	NN
33379	5056	29	.	.	.
33379	5057	1	3	3	CD
33379	5057	2	P.M.	P.M.	NNP
33379	5057	3	6	6	CD
33379	5057	4	ounces	ounce	NNS
33379	5057	5	of	of	IN
33379	5057	6	orange	orange	NN
33379	5057	7	or	or	CC
33379	5057	8	grape	grape	NN
33379	5057	9	juice	juice	NN
33379	5057	10	with	with	IN
33379	5057	11	crackers	cracker	NNS
33379	5057	12	.	.	.
33379	5058	1	6	6	CD
33379	5058	2	P.M.	P.M.	NNP
33379	5059	1	Cream	cream	NN
33379	5059	2	toast	toast	NN
33379	5059	3	,	,	,
33379	5059	4	sliced	sliced	JJ
33379	5059	5	peaches	peach	NNS
33379	5059	6	,	,	,
33379	5059	7	cocoa	cocoa	NN
33379	5059	8	.	.	.
33379	5060	1	~No	~No	NFP
33379	5060	2	.	.	.
33379	5061	1	3.~--8	3.~--8	CD
33379	5061	2	A.M.	A.M.	NNP
33379	5061	3	Half	half	PDT
33379	5061	4	a	a	DT
33379	5061	5	grapefruit	grapefruit	NN
33379	5061	6	,	,	,
33379	5061	7	farina	farina	NNP
33379	5061	8	and	and	CC
33379	5061	9	cream	cream	NN
33379	5061	10	,	,	,
33379	5061	11	toast	toast	NN
33379	5061	12	and	and	CC
33379	5061	13	butter	butter	NN
33379	5061	14	,	,	,
33379	5061	15	cocoa	cocoa	NN
33379	5061	16	.	.	.
33379	5062	1	10:30	10:30	CD
33379	5062	2	A.M.	A.M.	NNP
33379	5062	3	6	6	CD
33379	5062	4	ounces	ounce	NNS
33379	5062	5	of	of	IN
33379	5062	6	buttermilk	buttermilk	NN
33379	5062	7	with	with	IN
33379	5062	8	crackers	cracker	NNS
33379	5062	9	.	.	.
33379	5063	1	12:30	12:30	CD
33379	5063	2	P.M.	P.M.	NNP
33379	5064	1	Cream	Cream	NNP
33379	5064	2	of	of	IN
33379	5064	3	tomato	tomato	NNP
33379	5064	4	soup	soup	NN
33379	5064	5	,	,	,
33379	5064	6	creamed	creamed	JJ
33379	5064	7	potatoes	potato	NNS
33379	5064	8	,	,	,
33379	5064	9	buttered	butter	VBD
33379	5064	10	beets	beet	NNS
33379	5064	11	,	,	,
33379	5064	12	celery	celery	NN
33379	5064	13	salad	salad	NN
33379	5064	14	,	,	,
33379	5064	15	apple	apple	NNP
33379	5064	16	tapioca	tapioca	RB
33379	5064	17	pudding	pudding	JJ
33379	5064	18	,	,	,
33379	5064	19	bread	bread	NN
33379	5064	20	and	and	CC
33379	5064	21	butter	butter	NN
33379	5064	22	.	.	.
33379	5065	1	3	3	CD
33379	5065	2	P.M.	P.M.	NNP
33379	5065	3	6	6	CD
33379	5065	4	ounces	ounce	NNS
33379	5065	5	of	of	IN
33379	5065	6	milk	milk	NN
33379	5065	7	with	with	IN
33379	5065	8	crackers	cracker	NNS
33379	5065	9	.	.	.
33379	5066	1	6	6	CD
33379	5066	2	P.M.	P.M.	NNP
33379	5066	3	Ralston	Ralston	NNP
33379	5066	4	's	's	POS
33379	5066	5	Health	Health	NNP
33379	5066	6	Food	Food	NNP
33379	5066	7	with	with	IN
33379	5066	8	cream	cream	NN
33379	5066	9	,	,	,
33379	5066	10	baked	baked	JJ
33379	5066	11	potato	potato	NN
33379	5066	12	,	,	,
33379	5066	13	tomato	tomato	NN
33379	5066	14	salad	salad	NN
33379	5066	15	,	,	,
33379	5066	16	toast	toast	NN
33379	5066	17	and	and	CC
33379	5066	18	butter	butter	NN
33379	5066	19	,	,	,
33379	5066	20	cocoa	cocoa	NN
33379	5066	21	.	.	.
33379	5067	1	~No	~No	NFP
33379	5067	2	.	.	.
33379	5068	1	4.~--8	4.~--8	CD
33379	5068	2	A.M.	A.M.	NNP
33379	5068	3	Stewed	Stewed	NNP
33379	5068	4	prunes	prune	NNS
33379	5068	5	,	,	,
33379	5068	6	grits	grit	NNS
33379	5068	7	and	and	CC
33379	5068	8	cream	cream	NN
33379	5068	9	,	,	,
33379	5068	10	toast	toast	NN
33379	5068	11	and	and	CC
33379	5068	12	butter	butter	NN
33379	5068	13	,	,	,
33379	5068	14	cocoa	cocoa	NN
33379	5068	15	.	.	.
33379	5069	1	10:30	10:30	CD
33379	5069	2	A.M.	A.M.	NNP
33379	5069	3	6	6	CD
33379	5069	4	ounces	ounce	NNS
33379	5069	5	of	of	IN
33379	5069	6	malted	malt	VBN
33379	5069	7	milk	milk	NN
33379	5069	8	with	with	IN
33379	5069	9	crackers	cracker	NNS
33379	5069	10	.	.	.
33379	5070	1	12:30	12:30	CD
33379	5070	2	P.M.	P.M.	NNP
33379	5071	1	Cream	cream	NN
33379	5071	2	of	of	IN
33379	5071	3	asparagus	asparagus	NN
33379	5071	4	soup	soup	NN
33379	5071	5	,	,	,
33379	5071	6	creamed	creamed	NNP
33379	5071	7	cauliflower	cauliflower	NNP
33379	5071	8	,	,	,
33379	5071	9	boiled	boil	VBN
33379	5071	10	rice	rice	NN
33379	5071	11	,	,	,
33379	5071	12	lettuce	lettuce	NN
33379	5071	13	salad	salad	NN
33379	5071	14	,	,	,
33379	5071	15	bread	bread	NN
33379	5071	16	and	and	CC
33379	5071	17	butter	butter	NN
33379	5071	18	,	,	,
33379	5071	19	pineapple	pineapple	NN
33379	5071	20	gelatin	gelatin	NN
33379	5071	21	.	.	.
33379	5072	1	3	3	CD
33379	5072	2	P.M.	P.M.	NNP
33379	5072	3	6	6	CD
33379	5072	4	ounces	ounce	NNS
33379	5072	5	of	of	IN
33379	5072	6	orange	orange	NN
33379	5072	7	juice	juice	NN
33379	5072	8	with	with	IN
33379	5072	9	crackers	cracker	NNS
33379	5072	10	or	or	CC
33379	5072	11	zwieback	zwieback	NN
33379	5072	12	.	.	.
33379	5073	1	6	6	CD
33379	5073	2	P.M.	P.M.	NNP
33379	5073	3	Creamed	Creamed	NNP
33379	5073	4	toast	toast	NN
33379	5073	5	,	,	,
33379	5073	6	escalloped	escallop	VBD
33379	5073	7	potatoes	potato	NNS
33379	5073	8	,	,	,
33379	5073	9	fruit	fruit	NN
33379	5073	10	salad	salad	NN
33379	5073	11	,	,	,
33379	5073	12	toast	toast	NN
33379	5073	13	,	,	,
33379	5073	14	cocoa	cocoa	NN
33379	5073	15	,	,	,
33379	5073	16	and	and	CC
33379	5073	17	cocoa	cocoa	NN
33379	5073	18	junket	junket	NN
33379	5073	19	.	.	.
33379	5074	1	CHRONIC	CHRONIC	NNP
33379	5074	2	NEPHRITIS	NEPHRITIS	NNP
33379	5074	3	(	(	-LRB-
33379	5074	4	BRIGHT	BRIGHT	NNP
33379	5074	5	'S	'S	NNP
33379	5074	6	DISEASE	DISEASE	NNP
33379	5074	7	)	)	-RRB-
33379	5074	8	Chronic	chronic	JJ
33379	5074	9	nephritis	nephritis	NN
33379	5074	10	may	may	MD
33379	5074	11	develop	develop	VB
33379	5074	12	as	as	IN
33379	5074	13	a	a	DT
33379	5074	14	sequel	sequel	NN
33379	5074	15	to	to	IN
33379	5074	16	an	an	DT
33379	5074	17	acute	acute	JJ
33379	5074	18	attack	attack	NN
33379	5074	19	,	,	,
33379	5074	20	and	and	CC
33379	5074	21	an	an	DT
33379	5074	22	individual	individual	JJ
33379	5074	23	suffering	suffering	NN
33379	5074	24	from	from	IN
33379	5074	25	chronic	chronic	JJ
33379	5074	26	nephritis	nephritis	NN
33379	5074	27	may	may	MD
33379	5074	28	at	at	IN
33379	5074	29	any	any	DT
33379	5074	30	time	time	NN
33379	5074	31	develop	develop	VB
33379	5074	32	acute	acute	JJ
33379	5074	33	symptoms	symptom	NNS
33379	5074	34	.	.	.
33379	5075	1	In	in	IN
33379	5075	2	any	any	DT
33379	5075	3	case	case	NN
33379	5075	4	the	the	DT
33379	5075	5	dietetic	dietetic	JJ
33379	5075	6	treatment	treatment	NN
33379	5075	7	would	would	MD
33379	5075	8	necessarily	necessarily	RB
33379	5075	9	have	have	VB
33379	5075	10	to	to	TO
33379	5075	11	be	be	VB
33379	5075	12	made	make	VBN
33379	5075	13	to	to	TO
33379	5075	14	cover	cover	VB
33379	5075	15	the	the	DT
33379	5075	16	existing	exist	VBG
33379	5075	17	symptoms	symptom	NNS
33379	5075	18	.	.	.
33379	5076	1	~Dietetic	~Dietetic	NFP
33379	5076	2	Treatment.~--In	treatment.~--in	CD
33379	5076	3	cases	case	NNS
33379	5076	4	where	where	WRB
33379	5076	5	the	the	DT
33379	5076	6	patient	patient	NN
33379	5076	7	has	have	VBZ
33379	5076	8	entirely	entirely	RB
33379	5076	9	recovered	recover	VBN
33379	5076	10	from	from	IN
33379	5076	11	uremia	uremia	NN
33379	5076	12	but	but	CC
33379	5076	13	still	still	RB
33379	5076	14	manifests	manifest	VBZ
33379	5076	15	symptoms	symptom	NNS
33379	5076	16	of	of	IN
33379	5076	17	water	water	NN
33379	5076	18	and	and	CC
33379	5076	19	salt	salt	NN
33379	5076	20	retention	retention	NN
33379	5076	21	,	,	,
33379	5076	22	the	the	DT
33379	5076	23	diet	diet	NN
33379	5076	24	would	would	MD
33379	5076	25	be	be	VB
33379	5076	26	naturally	naturally	RB
33379	5076	27	directed	direct	VBN
33379	5076	28	to	to	TO
33379	5076	29	cover	cover	VB
33379	5076	30	the	the	DT
33379	5076	31	latter	latter	JJ
33379	5076	32	,	,	,
33379	5076	33	at	at	IN
33379	5076	34	the	the	DT
33379	5076	35	same	same	JJ
33379	5076	36	time	time	NN
33379	5076	37	taking	take	VBG
33379	5076	38	care	care	NN
33379	5076	39	not	not	RB
33379	5076	40	to	to	TO
33379	5076	41	strain	strain	VB
33379	5076	42	the	the	DT
33379	5076	43	weakened	weaken	VBN
33379	5076	44	functions	function	NNS
33379	5076	45	by	by	IN
33379	5076	46	giving	give	VBG
33379	5076	47	more	more	JJR
33379	5076	48	food	food	NN
33379	5076	49	than	than	IN
33379	5076	50	could	could	MD
33379	5076	51	be	be	VB
33379	5076	52	readily	readily	RB
33379	5076	53	handled	handle	VBN
33379	5076	54	.	.	.
33379	5077	1	The	the	DT
33379	5077	2	water	water	NN
33379	5077	3	and	and	CC
33379	5077	4	salts	salt	NNS
33379	5077	5	still	still	RB
33379	5077	6	have	have	VBP
33379	5077	7	to	to	TO
33379	5077	8	be	be	VB
33379	5077	9	restricted	restrict	VBN
33379	5077	10	,	,	,
33379	5077	11	but	but	CC
33379	5077	12	a	a	DT
33379	5077	13	certain	certain	JJ
33379	5077	14	amount	amount	NN
33379	5077	15	of	of	IN
33379	5077	16	fat	fat	NN
33379	5077	17	and	and	CC
33379	5077	18	carbohydrate	carbohydrate	NN
33379	5077	19	with	with	IN
33379	5077	20	small	small	JJ
33379	5077	21	additions	addition	NNS
33379	5077	22	of	of	IN
33379	5077	23	nitrogenous	nitrogenous	JJ
33379	5077	24	food	food	NN
33379	5077	25	materials	material	NNS
33379	5077	26	may	may	MD
33379	5077	27	be	be	VB
33379	5077	28	added	add	VBN
33379	5077	29	from	from	IN
33379	5077	30	time	time	NN
33379	5077	31	to	to	IN
33379	5077	32	time	time	NN
33379	5077	33	as	as	IN
33379	5077	34	the	the	DT
33379	5077	35	kidneys	kidney	NNS
33379	5077	36	show	show	VBP
33379	5077	37	improvement	improvement	NN
33379	5077	38	.	.	.
33379	5078	1	It	-PRON-	PRP
33379	5078	2	must	must	MD
33379	5078	3	be	be	VB
33379	5078	4	borne	bear	VBN
33379	5078	5	in	in	IN
33379	5078	6	mind	mind	NN
33379	5078	7	,	,	,
33379	5078	8	however	however	RB
33379	5078	9	,	,	,
33379	5078	10	that	that	IN
33379	5078	11	at	at	IN
33379	5078	12	this	this	DT
33379	5078	13	time	time	NN
33379	5078	14	it	-PRON-	PRP
33379	5078	15	is	be	VBZ
33379	5078	16	very	very	RB
33379	5078	17	easy	easy	JJ
33379	5078	18	to	to	TO
33379	5078	19	overtax	overtax	VB
33379	5078	20	the	the	DT
33379	5078	21	renal	renal	JJ
33379	5078	22	organs	organ	NNS
33379	5078	23	and	and	CC
33379	5078	24	it	-PRON-	PRP
33379	5078	25	is	be	VBZ
33379	5078	26	safer	safe	JJR
33379	5078	27	to	to	TO
33379	5078	28	err	err	VB
33379	5078	29	on	on	IN
33379	5078	30	the	the	DT
33379	5078	31	side	side	NN
33379	5078	32	of	of	IN
33379	5078	33	under	under	IN
33379	5078	34	rather	rather	RB
33379	5078	35	than	than	IN
33379	5078	36	over	over	IN
33379	5078	37	feeding	feeding	NN
33379	5078	38	.	.	.
33379	5079	1	The	the	DT
33379	5079	2	logical	logical	JJ
33379	5079	3	treatment	treatment	NN
33379	5079	4	,	,	,
33379	5079	5	therefore	therefore	RB
33379	5079	6	,	,	,
33379	5079	7	consists	consist	VBZ
33379	5079	8	of	of	IN
33379	5079	9	utilizing	utilize	VBG
33379	5079	10	the	the	DT
33379	5079	11	improved	improved	JJ
33379	5079	12	functions	function	NNS
33379	5079	13	while	while	IN
33379	5079	14	those	those	DT
33379	5079	15	still	still	RB
33379	5079	16	failing	fail	VBG
33379	5079	17	to	to	TO
33379	5079	18	react	react	VB
33379	5079	19	are	be	VBP
33379	5079	20	getting	get	VBG
33379	5079	21	further	further	JJ
33379	5079	22	rest	rest	NN
33379	5079	23	.	.	.
33379	5080	1	~Adjusting	~Adjusting	NFP
33379	5080	2	the	the	DT
33379	5080	3	Proteins	Proteins	NNPS
33379	5080	4	in	in	IN
33379	5080	5	Diet.~--If	Diet.~--If	NNP
33379	5080	6	the	the	DT
33379	5080	7	individual	individual	NN
33379	5080	8	shows	show	VBZ
33379	5080	9	a	a	DT
33379	5080	10	definite	definite	JJ
33379	5080	11	anemia	anemia	NN
33379	5080	12	,	,	,
33379	5080	13	as	as	IN
33379	5080	14	is	be	VBZ
33379	5080	15	often	often	RB
33379	5080	16	the	the	DT
33379	5080	17	case	case	NN
33379	5080	18	after	after	IN
33379	5080	19	acute	acute	JJ
33379	5080	20	attacks	attack	NNS
33379	5080	21	,	,	,
33379	5080	22	either	either	CC
33379	5080	23	as	as	IN
33379	5080	24	a	a	DT
33379	5080	25	result	result	NN
33379	5080	26	of	of	IN
33379	5080	27	the	the	DT
33379	5080	28	disease	disease	NN
33379	5080	29	itself	-PRON-	PRP
33379	5080	30	or	or	CC
33379	5080	31	the	the	DT
33379	5080	32	necessarily	necessarily	RB
33379	5080	33	low	low	JJ
33379	5080	34	diet	diet	NN
33379	5080	35	,	,	,
33379	5080	36	which	which	WDT
33379	5080	37	the	the	DT
33379	5080	38	acute	acute	JJ
33379	5080	39	symptoms	symptom	NNS
33379	5080	40	of	of	IN
33379	5080	41	uremia	uremia	NN
33379	5080	42	and	and	CC
33379	5080	43	edema	edema	NNP
33379	5080	44	made	make	VBD
33379	5080	45	necessary	necessary	JJ
33379	5080	46	,	,	,
33379	5080	47	other	other	JJ
33379	5080	48	measures	measure	NNS
33379	5080	49	are	be	VBP
33379	5080	50	necessary	necessary	JJ
33379	5080	51	to	to	TO
33379	5080	52	bring	bring	VB
33379	5080	53	the	the	DT
33379	5080	54	body	body	NN
33379	5080	55	back	back	RB
33379	5080	56	to	to	IN
33379	5080	57	a	a	DT
33379	5080	58	normal	normal	JJ
33379	5080	59	condition	condition	NN
33379	5080	60	.	.	.
33379	5081	1	It	-PRON-	PRP
33379	5081	2	has	have	VBZ
33379	5081	3	been	be	VBN
33379	5081	4	found	find	VBN
33379	5081	5	that	that	IN
33379	5081	6	in	in	IN
33379	5081	7	these	these	DT
33379	5081	8	cases	case	NNS
33379	5081	9	where	where	WRB
33379	5081	10	there	there	EX
33379	5081	11	has	have	VBZ
33379	5081	12	been	be	VBN
33379	5081	13	no	no	DT
33379	5081	14	permanent	permanent	JJ
33379	5081	15	damage	damage	NN
33379	5081	16	to	to	IN
33379	5081	17	the	the	DT
33379	5081	18	renal	renal	JJ
33379	5081	19	organs	organ	NNS
33379	5081	20	,	,	,
33379	5081	21	but	but	CC
33379	5081	22	merely	merely	RB
33379	5081	23	a	a	DT
33379	5081	24	temporary	temporary	JJ
33379	5081	25	impairment	impairment	NN
33379	5081	26	of	of	IN
33379	5081	27	the	the	DT
33379	5081	28	functioning	function	VBG
33379	5081	29	power	power	NN
33379	5081	30	,	,	,
33379	5081	31	the	the	DT
33379	5081	32	treatment	treatment	NN
33379	5081	33	must	must	MD
33379	5081	34	be	be	VB
33379	5081	35	,	,	,
33379	5081	36	first	first	RB
33379	5081	37	,	,	,
33379	5081	38	a	a	DT
33379	5081	39	rest	rest	NN
33379	5081	40	to	to	IN
33379	5081	41	the	the	DT
33379	5081	42	affected	affected	JJ
33379	5081	43	parts	part	NNS
33379	5081	44	;	;	:
33379	5081	45	second	second	LS
33379	5081	46	,	,	,
33379	5081	47	the	the	DT
33379	5081	48	temporary	temporary	JJ
33379	5081	49	restriction	restriction	NN
33379	5081	50	of	of	IN
33379	5081	51	all	all	DT
33379	5081	52	articles	article	NNS
33379	5081	53	of	of	IN
33379	5081	54	food	food	NN
33379	5081	55	which	which	WDT
33379	5081	56	impose	impose	VBP
33379	5081	57	a	a	DT
33379	5081	58	tax	tax	NN
33379	5081	59	on	on	IN
33379	5081	60	the	the	DT
33379	5081	61	kidneys	kidney	NNS
33379	5081	62	to	to	TO
33379	5081	63	eliminate	eliminate	VB
33379	5081	64	;	;	:
33379	5081	65	the	the	DT
33379	5081	66	third	third	JJ
33379	5081	67	,	,	,
33379	5081	68	the	the	DT
33379	5081	69	gradual	gradual	JJ
33379	5081	70	return	return	NN
33379	5081	71	to	to	IN
33379	5081	72	normal	normal	JJ
33379	5081	73	diet	diet	NN
33379	5081	74	as	as	IN
33379	5081	75	the	the	DT
33379	5081	76	acute	acute	JJ
33379	5081	77	symptoms	symptom	NNS
33379	5081	78	decrease	decrease	NN
33379	5081	79	and	and	CC
33379	5081	80	the	the	DT
33379	5081	81	function	function	NN
33379	5081	82	of	of	IN
33379	5081	83	the	the	DT
33379	5081	84	kidneys	kidney	NNS
33379	5081	85	no	no	RB
33379	5081	86	longer	longer	RB
33379	5081	87	shows	show	VBZ
33379	5081	88	impairment	impairment	NN
33379	5081	89	.	.	.
33379	5082	1	Such	such	PDT
33379	5082	2	a	a	DT
33379	5082	3	case	case	NN
33379	5082	4	is	be	VBZ
33379	5082	5	cited	cite	VBN
33379	5082	6	by	by	IN
33379	5082	7	Strouse	strouse	NN
33379	5082	8	and	and	CC
33379	5082	9	Perry[127	perry[127	NN
33379	5082	10	]	]	-RRB-
33379	5082	11	as	as	IN
33379	5082	12	occurring	occur	VBG
33379	5082	13	in	in	IN
33379	5082	14	the	the	DT
33379	5082	15	Michael	Michael	NNP
33379	5082	16	Reese	Reese	NNP
33379	5082	17	Hospital	Hospital	NNP
33379	5082	18	.	.	.
33379	5083	1	Mr.	Mr.	NNP
33379	5083	2	X.	X.	NNP
33379	5083	3	recovered	recover	VBD
33379	5083	4	from	from	IN
33379	5083	5	the	the	DT
33379	5083	6	acute	acute	JJ
33379	5083	7	stage	stage	NN
33379	5083	8	of	of	IN
33379	5083	9	nephritis	nephritis	NN
33379	5083	10	and	and	CC
33379	5083	11	all	all	DT
33379	5083	12	signs	sign	NNS
33379	5083	13	of	of	IN
33379	5083	14	edema	edema	NN
33379	5083	15	and	and	CC
33379	5083	16	uremia	uremia	NNP
33379	5083	17	disappeared	disappear	VBD
33379	5083	18	;	;	:
33379	5083	19	the	the	DT
33379	5083	20	man	man	NN
33379	5083	21	was	be	VBD
33379	5083	22	kept	keep	VBN
33379	5083	23	on	on	IN
33379	5083	24	a	a	DT
33379	5083	25	low	low	JJ
33379	5083	26	salt	salt	NN
33379	5083	27	and	and	CC
33379	5083	28	low	low	JJ
33379	5083	29	protein	protein	NN
33379	5083	30	diet	diet	NN
33379	5083	31	for	for	IN
33379	5083	32	a	a	DT
33379	5083	33	long	long	JJ
33379	5083	34	time	time	NN
33379	5083	35	.	.	.
33379	5084	1	His	-PRON-	PRP$
33379	5084	2	urine	urine	NN
33379	5084	3	was	be	VBD
33379	5084	4	clearing	clear	VBG
33379	5084	5	up	up	RP
33379	5084	6	,	,	,
33379	5084	7	but	but	CC
33379	5084	8	he	-PRON-	PRP
33379	5084	9	did	do	VBD
33379	5084	10	not	not	RB
33379	5084	11	feel	feel	VB
33379	5084	12	up	up	IN
33379	5084	13	to	to	IN
33379	5084	14	standard	standard	NN
33379	5084	15	and	and	CC
33379	5084	16	remained	remain	VBD
33379	5084	17	anemic	anemic	JJ
33379	5084	18	.	.	.
33379	5085	1	Thinking	think	VBG
33379	5085	2	in	in	IN
33379	5085	3	all	all	DT
33379	5085	4	probability	probability	NN
33379	5085	5	that	that	IN
33379	5085	6	his	-PRON-	PRP$
33379	5085	7	symptoms	symptom	NNS
33379	5085	8	were	be	VBD
33379	5085	9	due	due	JJ
33379	5085	10	to	to	IN
33379	5085	11	a	a	DT
33379	5085	12	low	low	JJ
33379	5085	13	protein	protein	NN
33379	5085	14	diet	diet	NN
33379	5085	15	,	,	,
33379	5085	16	meat	meat	NN
33379	5085	17	was	be	VBD
33379	5085	18	slowly	slowly	RB
33379	5085	19	added	add	VBN
33379	5085	20	to	to	IN
33379	5085	21	his	-PRON-	PRP$
33379	5085	22	dietary	dietary	NN
33379	5085	23	until	until	IN
33379	5085	24	he	-PRON-	PRP
33379	5085	25	was	be	VBD
33379	5085	26	receiving	receive	VBG
33379	5085	27	60	60	CD
33379	5085	28	grams	gram	NNS
33379	5085	29	of	of	IN
33379	5085	30	protein	protein	NN
33379	5085	31	a	a	DT
33379	5085	32	day	day	NN
33379	5085	33	.	.	.
33379	5086	1	There	there	EX
33379	5086	2	was	be	VBD
33379	5086	3	an	an	DT
33379	5086	4	immediate	immediate	JJ
33379	5086	5	general	general	JJ
33379	5086	6	improvement	improvement	NN
33379	5086	7	in	in	IN
33379	5086	8	his	-PRON-	PRP$
33379	5086	9	condition	condition	NN
33379	5086	10	with	with	IN
33379	5086	11	no	no	DT
33379	5086	12	increased	increase	VBN
33379	5086	13	renal	renal	JJ
33379	5086	14	disturbance	disturbance	NN
33379	5086	15	.	.	.
33379	5087	1	It	-PRON-	PRP
33379	5087	2	is	be	VBZ
33379	5087	3	an	an	DT
33379	5087	4	obvious	obvious	JJ
33379	5087	5	fact	fact	NN
33379	5087	6	that	that	IN
33379	5087	7	chronic	chronic	JJ
33379	5087	8	nephritis	nephritis	NN
33379	5087	9	,	,	,
33379	5087	10	like	like	IN
33379	5087	11	any	any	DT
33379	5087	12	other	other	JJ
33379	5087	13	chronic	chronic	JJ
33379	5087	14	condition	condition	NN
33379	5087	15	,	,	,
33379	5087	16	requires	require	VBZ
33379	5087	17	a	a	DT
33379	5087	18	different	different	JJ
33379	5087	19	method	method	NN
33379	5087	20	of	of	IN
33379	5087	21	treatment	treatment	NN
33379	5087	22	from	from	IN
33379	5087	23	that	that	DT
33379	5087	24	practised	practise	VBD
33379	5087	25	to	to	TO
33379	5087	26	relieve	relieve	VB
33379	5087	27	the	the	DT
33379	5087	28	acute	acute	JJ
33379	5087	29	stage	stage	NN
33379	5087	30	.	.	.
33379	5088	1	The	the	DT
33379	5088	2	very	very	JJ
33379	5088	3	fact	fact	NN
33379	5088	4	that	that	IN
33379	5088	5	it	-PRON-	PRP
33379	5088	6	is	be	VBZ
33379	5088	7	chronic	chronic	JJ
33379	5088	8	proves	prof	NNS
33379	5088	9	that	that	IN
33379	5088	10	the	the	DT
33379	5088	11	strenuous	strenuous	JJ
33379	5088	12	methods	method	NNS
33379	5088	13	are	be	VBP
33379	5088	14	neither	neither	RB
33379	5088	15	necessary	necessary	JJ
33379	5088	16	nor	nor	CC
33379	5088	17	wise	wise	JJ
33379	5088	18	.	.	.
33379	5089	1	~Testing	~Testing	NFP
33379	5089	2	the	the	DT
33379	5089	3	Kidney	Kidney	NNP
33379	5089	4	Functions.~--The	functions.~--the	JJ
33379	5089	5	authorities	authority	NNS
33379	5089	6	of	of	IN
33379	5089	7	to	to	IN
33379	5089	8	-	-	HYPH
33379	5089	9	day	day	NN
33379	5089	10	endeavor	endeavor	NN
33379	5089	11	to	to	TO
33379	5089	12	ascertain	ascertain	VB
33379	5089	13	the	the	DT
33379	5089	14	extent	extent	NN
33379	5089	15	of	of	IN
33379	5089	16	the	the	DT
33379	5089	17	damage	damage	NN
33379	5089	18	to	to	IN
33379	5089	19	the	the	DT
33379	5089	20	renal	renal	JJ
33379	5089	21	organ	organ	NN
33379	5089	22	by	by	IN
33379	5089	23	testing	test	VBG
33379	5089	24	its	-PRON-	PRP$
33379	5089	25	functioning	function	VBG
33379	5089	26	power	power	NN
33379	5089	27	.	.	.
33379	5090	1	These	these	DT
33379	5090	2	renal	renal	JJ
33379	5090	3	function	function	NN
33379	5090	4	tests	test	NNS
33379	5090	5	have	have	VBP
33379	5090	6	been	be	VBN
33379	5090	7	the	the	DT
33379	5090	8	subject	subject	NN
33379	5090	9	of	of	IN
33379	5090	10	much	much	JJ
33379	5090	11	interest	interest	NN
33379	5090	12	and	and	CC
33379	5090	13	investigation	investigation	NN
33379	5090	14	.	.	.
33379	5091	1	Probably	probably	RB
33379	5091	2	the	the	DT
33379	5091	3	ones	one	NNS
33379	5091	4	most	most	RBS
33379	5091	5	commonly	commonly	RB
33379	5091	6	employed	employ	VBN
33379	5091	7	are	be	VBP
33379	5091	8	those	those	DT
33379	5091	9	devised	devise	VBN
33379	5091	10	by	by	IN
33379	5091	11	Hedinger	Hedinger	NNP
33379	5091	12	and	and	CC
33379	5091	13	Schlayer[128	Schlayer[128	NNP
33379	5091	14	]	]	-RRB-
33379	5091	15	and	and	CC
33379	5091	16	adapted	adapt	VBN
33379	5091	17	for	for	IN
33379	5091	18	use	use	NN
33379	5091	19	in	in	IN
33379	5091	20	the	the	DT
33379	5091	21	Johns	Johns	NNP
33379	5091	22	Hopkins	Hopkins	NNP
33379	5091	23	Hospital	Hospital	NNP
33379	5091	24	by	by	IN
33379	5091	25	Mosenthal	Mosenthal	NNP
33379	5091	26	.	.	.
33379	5092	1	~Diets	~Diets	NFP
33379	5092	2	Used	use	VBN
33379	5092	3	in	in	IN
33379	5092	4	Tests.~--The	tests.~--the	JJ
33379	5092	5	diet	diet	NN
33379	5092	6	employed	employ	VBN
33379	5092	7	in	in	IN
33379	5092	8	making	make	VBG
33379	5092	9	these	these	DT
33379	5092	10	tests	test	NNS
33379	5092	11	consists	consist	VBZ
33379	5092	12	of	of	IN
33379	5092	13	different	different	JJ
33379	5092	14	amounts	amount	NNS
33379	5092	15	of	of	IN
33379	5092	16	certain	certain	JJ
33379	5092	17	substances	substance	NNS
33379	5092	18	known	know	VBN
33379	5092	19	to	to	TO
33379	5092	20	be	be	VB
33379	5092	21	diuretic	diuretic	JJ
33379	5092	22	in	in	IN
33379	5092	23	character	character	NN
33379	5092	24	.	.	.
33379	5093	1	This	this	DT
33379	5093	2	diet	diet	NN
33379	5093	3	is	be	VBZ
33379	5093	4	rigidly	rigidly	RB
33379	5093	5	adhered	adhere	VBN
33379	5093	6	to	to	IN
33379	5093	7	and	and	CC
33379	5093	8	a	a	DT
33379	5093	9	careful	careful	JJ
33379	5093	10	analysis	analysis	NN
33379	5093	11	of	of	IN
33379	5093	12	the	the	DT
33379	5093	13	urine	urine	NN
33379	5093	14	passed	pass	VBD
33379	5093	15	,	,	,
33379	5093	16	the	the	DT
33379	5093	17	total	total	JJ
33379	5093	18	quantity	quantity	NN
33379	5093	19	and	and	CC
33379	5093	20	specific	specific	JJ
33379	5093	21	gravity	gravity	NN
33379	5093	22	of	of	IN
33379	5093	23	each	each	DT
33379	5093	24	specimen	speciman	NNS
33379	5093	25	made	make	VBN
33379	5093	26	and	and	CC
33379	5093	27	in	in	IN
33379	5093	28	this	this	DT
33379	5093	29	way	way	NN
33379	5093	30	the	the	DT
33379	5093	31	various	various	JJ
33379	5093	32	functions	function	NNS
33379	5093	33	of	of	IN
33379	5093	34	the	the	DT
33379	5093	35	kidneys	kidney	NNS
33379	5093	36	and	and	CC
33379	5093	37	the	the	DT
33379	5093	38	impairment	impairment	NN
33379	5093	39	thereof	thereof	RB
33379	5093	40	are	be	VBP
33379	5093	41	tested	test	VBN
33379	5093	42	.	.	.
33379	5094	1	Thus	thus	RB
33379	5094	2	an	an	DT
33379	5094	3	intelligent	intelligent	JJ
33379	5094	4	adjustment	adjustment	NN
33379	5094	5	of	of	IN
33379	5094	6	the	the	DT
33379	5094	7	diet	diet	NN
33379	5094	8	may	may	MD
33379	5094	9	be	be	VB
33379	5094	10	made	make	VBN
33379	5094	11	.	.	.
33379	5095	1	~Renal	~Renal	NFP
33379	5095	2	Functional	functional	JJ
33379	5095	3	Tests.~--The	tests.~--the	JJ
33379	5095	4	following	follow	VBG
33379	5095	5	schedule	schedule	NN
33379	5095	6	is	be	VBZ
33379	5095	7	used	use	VBN
33379	5095	8	by	by	IN
33379	5095	9	Mosenthal	Mosenthal	NNP
33379	5095	10	,	,	,
33379	5095	11	of	of	IN
33379	5095	12	the	the	DT
33379	5095	13	Johns	Johns	NNP
33379	5095	14	Hopkins	Hopkins	NNP
33379	5095	15	Hospital	Hospital	NNP
33379	5095	16	,	,	,
33379	5095	17	in	in	IN
33379	5095	18	making	make	VBG
33379	5095	19	what	what	WP
33379	5095	20	is	be	VBZ
33379	5095	21	known	know	VBN
33379	5095	22	as	as	IN
33379	5095	23	the	the	DT
33379	5095	24	"	"	``
33379	5095	25	Two	Two	NNP
33379	5095	26	-	-	HYPH
33379	5095	27	Hour	hour	NN
33379	5095	28	Test	Test	NNP
33379	5095	29	for	for	IN
33379	5095	30	Renal	Renal	NNP
33379	5095	31	Function	Function	NNP
33379	5095	32	"	"	''
33379	5095	33	:	:	:
33379	5095	34	HEDINGER	HEDINGER	NNP
33379	5095	35	-	-	HYPH
33379	5095	36	SCHLAYER	SCHLAYER	NNP
33379	5095	37	-	-	HYPH
33379	5095	38	MOSENTHAL	MOSENTHAL	NNP
33379	5095	39	DIET[129	diet[129	NN
33379	5095	40	]	]	-RRB-
33379	5095	41	For	for	IN
33379	5095	42	_	_	NNP
33379	5095	43	_	_	NNP
33379	5095	44	_	_	NNP
33379	5095	45	_	_	NNP
33379	5095	46	_	_	NNP
33379	5095	47	_	_	NNP
33379	5095	48	_	_	NNP
33379	5095	49	_	_	NNP
33379	5095	50	_	_	NNP
33379	5095	51	_	_	NNP
33379	5095	52	_	_	NNP
33379	5095	53	_	_	NNP
33379	5095	54	_	_	NNP
33379	5095	55	_	_	NNP
33379	5095	56	_	_	NNP
33379	5095	57	_	_	NNP
33379	5095	58	_	_	NNP
33379	5095	59	Date	Date	NNP
33379	5095	60	_	_	NNP
33379	5095	61	_	_	NNP
33379	5095	62	_	_	NNP
33379	5095	63	_	_	NNP
33379	5095	64	_	_	NNP
33379	5095	65	_	_	NNP
33379	5095	66	_	_	NNP
33379	5095	67	_	_	NNP
33379	5095	68	_	_	NNP
33379	5095	69	_	_	NNP
33379	5095	70	_	_	NNP
33379	5095	71	_	_	NNP
33379	5095	72	_	_	NNP
33379	5095	73	_	_	NNP
33379	5095	74	_	_	NNP
33379	5095	75	_	_	NNP
33379	5095	76	_	_	NNP
33379	5095	77	All	all	DT
33379	5095	78	foods	food	NNS
33379	5095	79	to	to	TO
33379	5095	80	be	be	VB
33379	5095	81	salt	salt	NN
33379	5095	82	-	-	HYPH
33379	5095	83	free	free	JJ
33379	5095	84	from	from	IN
33379	5095	85	the	the	DT
33379	5095	86	diet	diet	NNP
33379	5095	87	kitchen	kitchen	NN
33379	5095	88	,	,	,
33379	5095	89	salt	salt	NN
33379	5095	90	for	for	IN
33379	5095	91	each	each	DT
33379	5095	92	meal	meal	NN
33379	5095	93	will	will	MD
33379	5095	94	be	be	VB
33379	5095	95	furnished	furnish	VBN
33379	5095	96	in	in	IN
33379	5095	97	weighed	weigh	VBN
33379	5095	98	amounts	amount	NNS
33379	5095	99	.	.	.
33379	5096	1	[	[	-LRB-
33379	5096	2	130	130	CD
33379	5096	3	]	]	-RRB-
33379	5096	4	All	all	DT
33379	5096	5	foods	food	NNS
33379	5096	6	or	or	CC
33379	5096	7	fluids	fluid	NNS
33379	5096	8	not	not	RB
33379	5096	9	taken	take	VBN
33379	5096	10	must	must	MD
33379	5096	11	be	be	VB
33379	5096	12	weighed	weigh	VBN
33379	5096	13	or	or	CC
33379	5096	14	measured	measure	VBN
33379	5096	15	after	after	IN
33379	5096	16	each	each	DT
33379	5096	17	meal	meal	NN
33379	5096	18	and	and	CC
33379	5096	19	charted	chart	VBD
33379	5096	20	in	in	IN
33379	5096	21	spaces	space	NNS
33379	5096	22	below	below	RB
33379	5096	23	.	.	.
33379	5097	1	Allow	allow	VB
33379	5097	2	no	no	DT
33379	5097	3	food	food	NN
33379	5097	4	or	or	CC
33379	5097	5	fluid	fluid	NN
33379	5097	6	at	at	IN
33379	5097	7	any	any	DT
33379	5097	8	time	time	NN
33379	5097	9	except	except	IN
33379	5097	10	at	at	IN
33379	5097	11	meal	meal	NN
33379	5097	12	times	time	NNS
33379	5097	13	.	.	.
33379	5098	1	Note	note	VB
33379	5098	2	any	any	DT
33379	5098	3	mishaps	mishap	NNS
33379	5098	4	or	or	CC
33379	5098	5	irregularities	irregularity	NNS
33379	5098	6	that	that	WDT
33379	5098	7	occur	occur	VBP
33379	5098	8	in	in	IN
33379	5098	9	giving	give	VBG
33379	5098	10	the	the	DT
33379	5098	11	diet	diet	NN
33379	5098	12	or	or	CC
33379	5098	13	collecting	collect	VBG
33379	5098	14	the	the	DT
33379	5098	15	specimens	specimen	NNS
33379	5098	16	.	.	.
33379	5099	1	Breakfast	breakfast	NN
33379	5099	2	8	8	CD
33379	5099	3	A.M.	A.M.	NNP
33379	5099	4	Boiled	boil	VBN
33379	5099	5	oatmeal	oatmeal	VBP
33379	5099	6	100	100	CD
33379	5099	7	grams	gram	NNS
33379	5099	8	Sugar	Sugar	NNP
33379	5099	9	1	1	CD
33379	5099	10	to	to	IN
33379	5099	11	2	2	CD
33379	5099	12	teaspoonfuls	teaspoonful	NNS
33379	5099	13	Milk	Milk	NNP
33379	5099	14	30	30	CD
33379	5099	15	c.c	c.c	NN
33379	5099	16	.	.	.
33379	5100	1	2	2	CD
33379	5100	2	slices	slice	NNS
33379	5100	3	of	of	IN
33379	5100	4	bread	bread	NN
33379	5100	5	30	30	CD
33379	5100	6	grams	gram	NNS
33379	5100	7	each	each	DT
33379	5100	8	Butter	butter	NN
33379	5100	9	20	20	CD
33379	5100	10	grams	gram	NNS
33379	5100	11	Coffee	Coffee	NNP
33379	5100	12	160	160	CD
33379	5100	13	c.c	c.c	NNP
33379	5100	14	.	.	.
33379	5100	15	}	}	-RRB-
33379	5101	1	Sugar	Sugar	NNP
33379	5101	2	1	1	CD
33379	5101	3	teaspoonful	teaspoonful	JJ
33379	5101	4	}	}	-RRB-
33379	5101	5	200	200	CD
33379	5101	6	c.c	c.c	NNP
33379	5101	7	.	.	.
33379	5102	1	Milk	milk	NN
33379	5102	2	40	40	CD
33379	5102	3	c.c	c.c	NNP
33379	5102	4	.	.	.
33379	5102	5	}	}	-RRB-
33379	5103	1	Dinner	dinner	NN
33379	5103	2	--	--	:
33379	5103	3	Noon	Noon	NNP
33379	5103	4	Meat	Meat	NNP
33379	5103	5	soup	soup	NN
33379	5103	6	180	180	CD
33379	5103	7	c.c	c.c	NNP
33379	5103	8	.	.	.
33379	5104	1	Beefsteak	beefsteak	NN
33379	5104	2	100	100	CD
33379	5104	3	grams	gram	NNS
33379	5104	4	Potatoes	Potatoes	NNP
33379	5104	5	,	,	,
33379	5104	6	boiled	boil	VBN
33379	5104	7	,	,	,
33379	5104	8	mashed	mash	VBD
33379	5104	9	or	or	CC
33379	5104	10	baked	bake	VBD
33379	5104	11	130	130	CD
33379	5104	12	grams	gram	NNS
33379	5104	13	Green	green	JJ
33379	5104	14	vegetables	vegetable	NNS
33379	5104	15	as	as	IN
33379	5104	16	desired	desire	VBN
33379	5104	17	2	2	CD
33379	5104	18	slices	slice	NNS
33379	5104	19	bread	bread	NN
33379	5104	20	--	--	:
33379	5104	21	each	each	DT
33379	5104	22	30	30	CD
33379	5104	23	grams	gram	NNS
33379	5104	24	Butter	butter	NN
33379	5104	25	20	20	CD
33379	5104	26	grams	gram	NNS
33379	5104	27	Tea	tea	NN
33379	5104	28	,	,	,
33379	5104	29	180	180	CD
33379	5104	30	c.c	c.c	NNP
33379	5104	31	.	.	.
33379	5104	32	}	}	-RRB-
33379	5105	1	Sugar	Sugar	NNP
33379	5105	2	,	,	,
33379	5105	3	1	1	CD
33379	5105	4	tsp	tsp	NN
33379	5105	5	.	.	.
33379	5105	6	}	}	-RRB-
33379	5106	1	200	200	CD
33379	5106	2	c.c	c.c	NNP
33379	5106	3	.	.	.
33379	5107	1	Milk	milk	NN
33379	5107	2	,	,	,
33379	5107	3	20	20	CD
33379	5107	4	c.c	c.c	NNP
33379	5107	5	.	.	.
33379	5107	6	}	}	-RRB-
33379	5108	1	Water	water	NN
33379	5108	2	250	250	CD
33379	5108	3	c.c	c.c	NN
33379	5108	4	.	.	.
33379	5109	1	Pudding	pudding	NN
33379	5109	2	,	,	,
33379	5109	3	tapioca	tapioca	NN
33379	5109	4	or	or	CC
33379	5109	5	rice	rice	NN
33379	5109	6	110	110	CD
33379	5109	7	grams	gram	NNS
33379	5109	8	Supper	Supper	NNP
33379	5109	9	5	5	CD
33379	5109	10	P.M.	P.M.	NNP
33379	5109	11	2	2	CD
33379	5109	12	eggs	egg	NNS
33379	5109	13	cooked	cook	VBD
33379	5109	14	any	any	DT
33379	5109	15	style	style	NN
33379	5109	16	2	2	CD
33379	5109	17	slices	slice	NNS
33379	5109	18	of	of	IN
33379	5109	19	toast	toast	NN
33379	5109	20	30	30	CD
33379	5109	21	grams	gram	NNS
33379	5109	22	each	each	DT
33379	5109	23	Butter	butter	NN
33379	5109	24	20	20	CD
33379	5109	25	grams	gram	NNS
33379	5109	26	Tea	tea	NN
33379	5109	27	,	,	,
33379	5109	28	180	180	CD
33379	5109	29	c.c	c.c	NNP
33379	5109	30	.	.	.
33379	5109	31	}	}	-RRB-
33379	5110	1	Sugar	Sugar	NNP
33379	5110	2	,	,	,
33379	5110	3	1	1	CD
33379	5110	4	tsp	tsp	NN
33379	5110	5	.	.	.
33379	5110	6	}	}	-RRB-
33379	5111	1	200	200	CD
33379	5111	2	c.c	c.c	NNP
33379	5111	3	.	.	.
33379	5112	1	Milk	milk	NN
33379	5112	2	,	,	,
33379	5112	3	20	20	CD
33379	5112	4	c.c	c.c	NNP
33379	5112	5	.	.	.
33379	5112	6	}	}	-RRB-
33379	5113	1	Fruit	fruit	NN
33379	5113	2	,	,	,
33379	5113	3	stewed	stew	VBD
33379	5113	4	or	or	CC
33379	5113	5	fresh	fresh	JJ
33379	5113	6	1	1	CD
33379	5113	7	portion	portion	NN
33379	5113	8	Water	Water	NNP
33379	5113	9	300	300	CD
33379	5113	10	c.c	c.c	NNP
33379	5113	11	.	.	.
33379	5114	1	8	8	CD
33379	5114	2	A.M.	A.M.	NNP
33379	5114	3	No	no	DT
33379	5114	4	food	food	NN
33379	5114	5	or	or	CC
33379	5114	6	fluid	fluid	NN
33379	5114	7	is	be	VBZ
33379	5114	8	to	to	TO
33379	5114	9	be	be	VB
33379	5114	10	given	give	VBN
33379	5114	11	during	during	IN
33379	5114	12	the	the	DT
33379	5114	13	night	night	NN
33379	5114	14	or	or	CC
33379	5114	15	until	until	IN
33379	5114	16	8	8	CD
33379	5114	17	o'clock	o'clock	NN
33379	5114	18	next	next	JJ
33379	5114	19	morning	morning	NN
33379	5114	20	(	(	-LRB-
33379	5114	21	after	after	IN
33379	5114	22	voiding	void	VBG
33379	5114	23	)	)	-RRB-
33379	5114	24	when	when	WRB
33379	5114	25	the	the	DT
33379	5114	26	regular	regular	JJ
33379	5114	27	diet	diet	NN
33379	5114	28	is	be	VBZ
33379	5114	29	resumed	resume	VBN
33379	5114	30	.	.	.
33379	5115	1	Patient	patient	NN
33379	5115	2	is	be	VBZ
33379	5115	3	to	to	TO
33379	5115	4	empty	empty	JJ
33379	5115	5	bladder	bladder	NN
33379	5115	6	at	at	IN
33379	5115	7	8	8	CD
33379	5115	8	A.M.	A.M.	NNP
33379	5115	9	and	and	CC
33379	5115	10	at	at	IN
33379	5115	11	the	the	DT
33379	5115	12	end	end	NN
33379	5115	13	of	of	IN
33379	5115	14	each	each	DT
33379	5115	15	period	period	NN
33379	5115	16	as	as	IN
33379	5115	17	indicated	indicate	VBN
33379	5115	18	below	below	RB
33379	5115	19	.	.	.
33379	5116	1	The	the	DT
33379	5116	2	specimens	specimen	NNS
33379	5116	3	are	be	VBP
33379	5116	4	to	to	TO
33379	5116	5	be	be	VB
33379	5116	6	collected	collect	VBN
33379	5116	7	for	for	IN
33379	5116	8	the	the	DT
33379	5116	9	following	follow	VBG
33379	5116	10	periods	period	NNS
33379	5116	11	in	in	IN
33379	5116	12	properly	properly	RB
33379	5116	13	labeled	label	VBN
33379	5116	14	bottles	bottle	NNS
33379	5116	15	:	:	:
33379	5116	16	8	8	CD
33379	5116	17	A.M.	A.M.	NNP
33379	5116	18	to	to	IN
33379	5116	19	10	10	CD
33379	5116	20	A.M.	A.M.	NNP
33379	5116	21	;	;	:
33379	5116	22	10	10	CD
33379	5116	23	A.M.	A.M.	NNP
33379	5116	24	to	to	IN
33379	5116	25	12	12	CD
33379	5116	26	Noon	noon	NN
33379	5116	27	;	;	:
33379	5116	28	12	12	CD
33379	5116	29	Noon	noon	NN
33379	5116	30	to	to	IN
33379	5116	31	2	2	CD
33379	5116	32	P.M.	P.M.	NNP
33379	5116	33	;	;	:
33379	5116	34	2	2	CD
33379	5116	35	P.M.	P.M.	NNP
33379	5116	36	to	to	IN
33379	5116	37	4	4	CD
33379	5116	38	P.M.	P.M.	NNP
33379	5116	39	;	;	:
33379	5116	40	4	4	CD
33379	5116	41	P.M.	P.M.	NNP
33379	5116	42	to	to	IN
33379	5116	43	6	6	CD
33379	5116	44	P.M.	P.M.	NNP
33379	5116	45	;	;	:
33379	5116	46	6	6	CD
33379	5116	47	P.M.	P.M.	NNP
33379	5116	48	to	to	TO
33379	5116	49	8	8	CD
33379	5116	50	P.M.	P.M.	NNP
33379	5116	51	;	;	:
33379	5116	52	8	8	CD
33379	5116	53	P.M.	P.M.	NNP
33379	5116	54	to	to	IN
33379	5116	55	8	8	CD
33379	5116	56	A.M.	A.M.	NNP
33379	5116	57	~Chart	~chart	CD
33379	5116	58	Used	use	VBN
33379	5116	59	in	in	IN
33379	5116	60	Johns	Johns	NNP
33379	5116	61	Hopkins	Hopkins	NNP
33379	5116	62	Hospital.~--The	hospital.~--the	NN
33379	5116	63	following	follow	VBG
33379	5116	64	chart	chart	NN
33379	5116	65	is	be	VBZ
33379	5116	66	inserted	insert	VBN
33379	5116	67	here	here	RB
33379	5116	68	to	to	TO
33379	5116	69	show	show	VB
33379	5116	70	the	the	DT
33379	5116	71	method	method	NN
33379	5116	72	used	use	VBN
33379	5116	73	in	in	IN
33379	5116	74	the	the	DT
33379	5116	75	Johns	Johns	NNP
33379	5116	76	Hopkins	Hopkins	NNP
33379	5116	77	Hospital	Hospital	NNP
33379	5116	78	for	for	IN
33379	5116	79	carrying	carry	VBG
33379	5116	80	out	out	RP
33379	5116	81	the	the	DT
33379	5116	82	Two	two	CD
33379	5116	83	-	-	HYPH
33379	5116	84	hour	hour	NN
33379	5116	85	Renal	Renal	NNP
33379	5116	86	Test	test	NN
33379	5116	87	:	:	:
33379	5116	88	=	=	NFP
33379	5116	89	=	=	NFP
33379	5116	90	=	=	SYM
33379	5116	91	=	=	SYM
33379	5116	92	=	=	SYM
33379	5116	93	=	=	SYM
33379	5116	94	=	=	SYM
33379	5116	95	=	=	SYM
33379	5116	96	=	=	SYM
33379	5116	97	=	=	SYM
33379	5116	98	=	=	SYM
33379	5116	99	=	=	SYM
33379	5116	100	=	=	SYM
33379	5116	101	=	=	NFP
33379	5116	102	=	=	SYM
33379	5116	103	+	+	SYM
33379	5116	104	=	=	SYM
33379	5116	105	=	=	SYM
33379	5116	106	=	=	SYM
33379	5116	107	=	=	SYM
33379	5116	108	=	=	SYM
33379	5116	109	=	=	SYM
33379	5116	110	=	=	SYM
33379	5116	111	=	=	SYM
33379	5116	112	=	=	SYM
33379	5116	113	=	=	SYM
33379	5116	114	=	=	SYM
33379	5116	115	=	=	SYM
33379	5116	116	=	=	SYM
33379	5116	117	=	=	SYM
33379	5116	118	=	=	SYM
33379	5116	119	=	=	SYM
33379	5116	120	=	=	NFP
33379	5116	121	=	=	SYM
33379	5116	122	+	+	SYM
33379	5116	123	=	=	SYM
33379	5116	124	=	=	SYM
33379	5116	125	=	=	SYM
33379	5116	126	=	=	SYM
33379	5116	127	=	=	SYM
33379	5116	128	=	=	SYM
33379	5116	129	=	=	SYM
33379	5116	130	=	=	SYM
33379	5116	131	=	=	SYM
33379	5116	132	=	=	SYM
33379	5116	133	=	=	SYM
33379	5116	134	=	=	SYM
33379	5116	135	=	=	SYM
33379	5116	136	=	=	SYM
33379	5116	137	=	=	SYM
33379	5116	138	=	=	SYM
33379	5116	139	=	=	NFP
33379	5116	140	=	=	SYM
33379	5116	141	+	+	SYM
33379	5116	142	=	=	SYM
33379	5116	143	=	=	SYM
33379	5116	144	=	=	SYM
33379	5116	145	=	=	SYM
33379	5116	146	=	=	SYM
33379	5116	147	=	=	SYM
33379	5116	148	=	=	SYM
33379	5116	149	=	=	SYM
33379	5116	150	=	=	SYM
33379	5116	151	=	=	SYM
33379	5116	152	=	=	SYM
33379	5116	153	=	=	SYM
33379	5116	154	=	=	SYM
33379	5116	155	=	=	SYM
33379	5116	156	=	=	SYM
33379	5116	157	=	=	SYM
33379	5116	158	=	=	SYM
33379	5116	159	=	=	SYM
33379	5116	160	|	|	NNP
33379	5116	161	_	_	NNP
33379	5116	162	Urine	Urine	NNP
33379	5116	163	_	_	NNP
33379	5116	164	|	|	NNP
33379	5116	165	_	_	NNP
33379	5116	166	NaCl	NaCl	NNP
33379	5116	167	_	_	NNP
33379	5116	168	|	|	NNP
33379	5116	169	_	_	NNP
33379	5116	170	Nitrogen	Nitrogen	NNP
33379	5116	171	_	_	NNP
33379	5116	172	_	_	NNP
33379	5116	173	Time	Time	NNP
33379	5116	174	of	of	IN
33379	5116	175	Day	Day	NNP
33379	5116	176	_	_	NNP
33379	5116	177	+	+	SYM
33379	5116	178	-------+----------+----------+-------+----------+-------	-------+----------+----------+-------+----------+-------	NNP
33379	5116	179	|	|	NNP
33379	5116	180	|_Specific_|	|_Specific_|	NNP
33379	5116	181	|	|	NNP
33379	5116	182	|	|	NNP
33379	5116	183	|	|	NNP
33379	5116	184	|_C.C.	|_c.c.	NN
33379	5116	185	_	_	NNP
33379	5116	186	|_Gravity	|_Gravity	NNP
33379	5116	187	_	_	NNP
33379	5116	188	|_Per	|_Per	NNP
33379	5116	189	cent_|_Grams_|_Per	cent_|_Grams_|_Per	NNP
33379	5116	190	cent_|_Grams	cent_|_gram	NNS
33379	5116	191	_	_	NNP
33379	5116	192	---------------+-------+----------+----------+-------+----------+-------	---------------+-------+----------+----------+-------+----------+-------	HYPH
33379	5116	193	|	|	NNP
33379	5116	194	|	|	CD
33379	5116	195	|	|	CD
33379	5116	196	|	|	CD
33379	5116	197	|	|	CD
33379	5116	198	|	|	CD
33379	5116	199	8	8	CD
33379	5116	200	A.M.-10	A.M.-10	NNP
33379	5116	201	A.M.|	A.M.|	NNP
33379	5116	202	|	|	NNP
33379	5116	203	|	|	NNP
33379	5116	204	|	|	CD
33379	5116	205	|	|	CD
33379	5116	206	|	|	CD
33379	5116	207	10	10	CD
33379	5116	208	A.M.-12	A.M.-12	NNP
33379	5116	209	Noon|	Noon|	NNP
33379	5116	210	|	|	NNP
33379	5116	211	|	|	NNP
33379	5116	212	|	|	CD
33379	5116	213	|	|	CD
33379	5116	214	|	|	CD
33379	5116	215	12	12	CD
33379	5116	216	Noon-2	Noon-2	NNP
33379	5116	217	P.M.	P.M.	NNP
33379	5116	218	|	|	NNP
33379	5116	219	|	|	NNP
33379	5116	220	|	|	CD
33379	5116	221	|	|	CD
33379	5116	222	|	|	CD
33379	5116	223	|	|	CD
33379	5116	224	2	2	CD
33379	5116	225	P.M.-4	P.M.-4	NNP
33379	5116	226	P.M.	P.M.	NNP
33379	5116	227	|	|	NNP
33379	5116	228	|	|	NNP
33379	5116	229	|	|	CD
33379	5116	230	|	|	CD
33379	5116	231	|	|	CD
33379	5116	232	|	|	CD
33379	5116	233	4	4	CD
33379	5116	234	P.M.-6	P.M.-6	NNP
33379	5116	235	P.M.	P.M.	NNP
33379	5116	236	|	|	NNP
33379	5116	237	|	|	NNP
33379	5116	238	|	|	CD
33379	5116	239	|	|	CD
33379	5116	240	|	|	CD
33379	5116	241	|	|	CD
33379	5116	242	6	6	CD
33379	5116	243	P.M.-8	P.M.-8	NNP
33379	5116	244	P.M.	P.M.	NNP
33379	5116	245	|	|	NNP
33379	5116	246	|	|	NNP
33379	5116	247	|	|	CD
33379	5116	248	|	|	CD
33379	5116	249	|	|	CD
33379	5116	250	|	|	CD
33379	5116	251	8	8	CD
33379	5116	252	P.M.-8	P.M.-8	NNP
33379	5116	253	A.M.	A.M.	NNP
33379	5116	254	|	|	NNP
33379	5116	255	|	|	NNP
33379	5116	256	|	|	NNP
33379	5116	257	|	|	CD
33379	5116	258	|	|	CD
33379	5116	259	|	|	NNP
33379	5116	260	Total	Total	NNP
33379	5116	261	day	day	NN
33379	5116	262	|	|	CD
33379	5116	263	|	|	NNP
33379	5116	264	|	|	CD
33379	5116	265	|	|	CD
33379	5116	266	|	|	CD
33379	5116	267	|	|	CD
33379	5116	268	Night	Night	NNP
33379	5116	269	,	,	,
33379	5116	270	8	8	CD
33379	5116	271	P.M.	P.M.	NNP
33379	5116	272	|	|	NNP
33379	5116	273	|	|	NNP
33379	5116	274	|	|	CD
33379	5116	275	|	|	CD
33379	5116	276	|	|	CD
33379	5116	277	|	|	CD
33379	5116	278	to	to	TO
33379	5116	279	8	8	CD
33379	5116	280	A.M.	A.M.	NNP
33379	5116	281	|	|	NNP
33379	5116	282	|	|	NNP
33379	5116	283	|	|	NNP
33379	5116	284	|	|	CD
33379	5116	285	|	|	CD
33379	5116	286	|	|	NNP
33379	5116	287	Total	total	JJ
33379	5116	288	24	24	CD
33379	5116	289	hours	hour	NNS
33379	5116	290	|	|	CD
33379	5116	291	|	|	CD
33379	5116	292	|	|	CD
33379	5116	293	|	|	CD
33379	5116	294	|	|	CD
33379	5116	295	|	|	NNP
33379	5116	296	Intake	Intake	NNP
33379	5116	297	of	of	IN
33379	5116	298	fluid|	fluid|	NNP
33379	5116	299	|	|	NNP
33379	5116	300	|	|	NNP
33379	5116	301	|	|	CD
33379	5116	302	|	|	CD
33379	5116	303	|	|	NNP
33379	5116	304	NaCl	NaCl	NNP
33379	5116	305	|	|	HYPH
33379	5116	306	|	|	NNP
33379	5116	307	|	|	CD
33379	5116	308	|	|	CD
33379	5116	309	|	|	CD
33379	5116	310	|	|	NNS
33379	5116	311	=	=	SYM
33379	5116	312	=	=	SYM
33379	5116	313	=	=	SYM
33379	5116	314	=	=	SYM
33379	5116	315	=	=	SYM
33379	5116	316	=	=	SYM
33379	5116	317	=	=	SYM
33379	5116	318	=	=	SYM
33379	5116	319	=	=	SYM
33379	5116	320	=	=	SYM
33379	5116	321	=	=	SYM
33379	5116	322	=	=	SYM
33379	5116	323	=	=	SYM
33379	5116	324	=	=	NFP
33379	5116	325	=	=	SYM
33379	5116	326	+	+	SYM
33379	5116	327	=	=	SYM
33379	5116	328	=	=	SYM
33379	5116	329	=	=	SYM
33379	5116	330	=	=	SYM
33379	5116	331	=	=	SYM
33379	5116	332	=	=	NFP
33379	5116	333	=	=	SYM
33379	5116	334	+	+	SYM
33379	5116	335	=	=	SYM
33379	5116	336	=	=	SYM
33379	5116	337	=	=	SYM
33379	5116	338	=	=	SYM
33379	5116	339	=	=	SYM
33379	5116	340	=	=	SYM
33379	5116	341	=	=	SYM
33379	5116	342	=	=	SYM
33379	5116	343	=	=	NFP
33379	5116	344	=	=	SYM
33379	5116	345	+	+	SYM
33379	5116	346	=	=	SYM
33379	5116	347	=	=	SYM
33379	5116	348	=	=	SYM
33379	5116	349	=	=	SYM
33379	5116	350	=	=	SYM
33379	5116	351	=	=	SYM
33379	5116	352	=	=	SYM
33379	5116	353	=	=	SYM
33379	5116	354	=	=	NFP
33379	5116	355	=	=	SYM
33379	5116	356	+	+	SYM
33379	5116	357	=	=	SYM
33379	5116	358	=	=	SYM
33379	5116	359	=	=	SYM
33379	5116	360	=	=	SYM
33379	5116	361	=	=	SYM
33379	5116	362	=	=	NFP
33379	5116	363	=	=	SYM
33379	5116	364	+	+	SYM
33379	5116	365	=	=	SYM
33379	5116	366	=	=	SYM
33379	5116	367	=	=	SYM
33379	5116	368	=	=	SYM
33379	5116	369	=	=	SYM
33379	5116	370	=	=	SYM
33379	5116	371	=	=	SYM
33379	5116	372	=	=	SYM
33379	5116	373	=	=	NFP
33379	5116	374	=	=	SYM
33379	5116	375	+	+	SYM
33379	5116	376	=	=	SYM
33379	5116	377	=	=	SYM
33379	5116	378	=	=	SYM
33379	5116	379	=	=	NFP
33379	5116	380	=	=	NFP
33379	5116	381	=	=	NFP
33379	5116	382	Urine	urine	NN
33379	5116	383	to	to	TO
33379	5116	384	be	be	VB
33379	5116	385	collected	collect	VBN
33379	5116	386	punctually	punctually	RB
33379	5116	387	every	every	DT
33379	5116	388	two	two	CD
33379	5116	389	hours	hour	NNS
33379	5116	390	and	and	CC
33379	5116	391	kept	keep	VBD
33379	5116	392	in	in	IN
33379	5116	393	the	the	DT
33379	5116	394	ice	ice	NN
33379	5116	395	-	-	HYPH
33379	5116	396	box	box	NN
33379	5116	397	,	,	,
33379	5116	398	every	every	DT
33379	5116	399	specimen	speciman	NNS
33379	5116	400	having	have	VBG
33379	5116	401	twenty	twenty	CD
33379	5116	402	drops	drop	NNS
33379	5116	403	of	of	IN
33379	5116	404	tutuol	tutuol	NN
33379	5116	405	added	add	VBD
33379	5116	406	to	to	TO
33379	5116	407	insure	insure	VB
33379	5116	408	preservation	preservation	NN
33379	5116	409	.	.	.
33379	5117	1	Another	another	DT
33379	5117	2	~modification	~modification	NN
33379	5117	3	of	of	IN
33379	5117	4	the	the	DT
33379	5117	5	Hedinger	Hedinger	NNP
33379	5117	6	-	-	HYPH
33379	5117	7	Schlayer	Schlayer	NNP
33379	5117	8	diet~	diet~	NNP
33379	5117	9	is	be	VBZ
33379	5117	10	used	use	VBN
33379	5117	11	in	in	IN
33379	5117	12	the	the	DT
33379	5117	13	~Peter	~Peter	.
33379	5117	14	Bent	Bent	NNP
33379	5117	15	Brigham	Brigham	NNP
33379	5117	16	Hospital~,[131	Hospital~,[131	NNP
33379	5117	17	]	]	-RRB-
33379	5117	18	Boston	Boston	NNP
33379	5117	19	,	,	,
33379	5117	20	Massachusetts	Massachusetts	NNP
33379	5117	21	,	,	,
33379	5117	22	as	as	IN
33379	5117	23	follows	follow	VBZ
33379	5117	24	:	:	:
33379	5117	25	7	7	CD
33379	5117	26	A.M.	A.M.	NNP
33379	5117	27	Coffee	Coffee	NNP
33379	5117	28	,	,	,
33379	5117	29	milk	milk	NN
33379	5117	30	,	,	,
33379	5117	31	sugar	sugar	NN
33379	5117	32	,	,	,
33379	5117	33	toast	toast	NN
33379	5117	34	,	,	,
33379	5117	35	and	and	CC
33379	5117	36	butter	butter	NN
33379	5117	37	.	.	.
33379	5118	1	10	10	CD
33379	5118	2	A.M.	A.M.	NNP
33379	5119	1	Milk	milk	NN
33379	5119	2	,	,	,
33379	5119	3	toast	toast	NN
33379	5119	4	,	,	,
33379	5119	5	and	and	CC
33379	5119	6	butter	butter	NN
33379	5119	7	.	.	.
33379	5120	1	12:30	12:30	CD
33379	5120	2	P.M.	P.M.	NNP
33379	5120	3	Bouillon	Bouillon	NNP
33379	5120	4	,	,	,
33379	5120	5	broiled	broil	VBD
33379	5120	6	steak	steak	NN
33379	5120	7	,	,	,
33379	5120	8	butter	butter	NN
33379	5120	9	,	,	,
33379	5120	10	mashed	mashed	JJ
33379	5120	11	potatoes	potato	NNS
33379	5120	12	,	,	,
33379	5120	13	toast	toast	NN
33379	5120	14	,	,	,
33379	5120	15	coffee	coffee	NN
33379	5120	16	,	,	,
33379	5120	17	milk	milk	NN
33379	5120	18	,	,	,
33379	5120	19	sugar	sugar	NN
33379	5120	20	.	.	.
33379	5121	1	4	4	CD
33379	5121	2	P.M.	P.M.	NNP
33379	5122	1	Tea	tea	NN
33379	5122	2	,	,	,
33379	5122	3	milk	milk	NN
33379	5122	4	,	,	,
33379	5122	5	sugar	sugar	NN
33379	5122	6	,	,	,
33379	5122	7	crackers	cracker	NNS
33379	5122	8	.	.	.
33379	5123	1	7	7	CD
33379	5123	2	P.M.	P.M.	NNP
33379	5123	3	Soft	soft	JJ
33379	5123	4	egg	egg	NN
33379	5123	5	,	,	,
33379	5123	6	blanc	blanc	NN
33379	5123	7	-	-	HYPH
33379	5123	8	mange	mange	NN
33379	5123	9	(	(	-LRB-
33379	5123	10	1	1	CD
33379	5123	11	egg	egg	NN
33379	5123	12	,	,	,
33379	5123	13	sugar	sugar	NN
33379	5123	14	,	,	,
33379	5123	15	cornstarch	cornstarch	NN
33379	5123	16	,	,	,
33379	5123	17	and	and	CC
33379	5123	18	milk	milk	NN
33379	5123	19	)	)	-RRB-
33379	5123	20	and	and	CC
33379	5123	21	cream	cream	NN
33379	5123	22	.	.	.
33379	5124	1	Amounts	amount	VBZ
33379	5124	2	sufficient	sufficient	JJ
33379	5124	3	to	to	TO
33379	5124	4	give	give	VB
33379	5124	5	2500	2500	CD
33379	5124	6	calories	calorie	NNS
33379	5124	7	,	,	,
33379	5124	8	1500	1500	CD
33379	5124	9	c.c	c.c	NNP
33379	5124	10	.	.	.
33379	5125	1	fluid	fluid	NNP
33379	5125	2	,	,	,
33379	5125	3	76	76	CD
33379	5125	4	grams	gram	NNS
33379	5125	5	of	of	IN
33379	5125	6	protein	protein	NN
33379	5125	7	,	,	,
33379	5125	8	127	127	CD
33379	5125	9	grams	gram	NNS
33379	5125	10	of	of	IN
33379	5125	11	fat	fat	NN
33379	5125	12	,	,	,
33379	5125	13	245	245	CD
33379	5125	14	grams	gram	NNS
33379	5125	15	of	of	IN
33379	5125	16	carbohydrate	carbohydrate	NN
33379	5125	17	,	,	,
33379	5125	18	and	and	CC
33379	5125	19	from	from	IN
33379	5125	20	5	5	CD
33379	5125	21	to	to	TO
33379	5125	22	8	8	CD
33379	5125	23	grams	gram	NNS
33379	5125	24	of	of	IN
33379	5125	25	sodium	sodium	NN
33379	5125	26	chloride	chloride	NN
33379	5125	27	.	.	.
33379	5126	1	On	on	IN
33379	5126	2	two	two	CD
33379	5126	3	days	day	NNS
33379	5126	4	previous	previous	JJ
33379	5126	5	to	to	IN
33379	5126	6	the	the	DT
33379	5126	7	test	test	NN
33379	5126	8	the	the	DT
33379	5126	9	patient	patient	NN
33379	5126	10	usually	usually	RB
33379	5126	11	had	have	VBD
33379	5126	12	a	a	DT
33379	5126	13	diet	diet	NN
33379	5126	14	containing	contain	VBG
33379	5126	15	2000	2000	CD
33379	5126	16	calories	calorie	NNS
33379	5126	17	,	,	,
33379	5126	18	75	75	CD
33379	5126	19	grams	gram	NNS
33379	5126	20	of	of	IN
33379	5126	21	protein	protein	NN
33379	5126	22	,	,	,
33379	5126	23	4	4	CD
33379	5126	24	grams	gram	NNS
33379	5126	25	of	of	IN
33379	5126	26	sodium	sodium	NN
33379	5126	27	chloride	chloride	NN
33379	5126	28	.	.	.
33379	5127	1	The	the	DT
33379	5127	2	test	test	NN
33379	5127	3	diet	diet	NN
33379	5127	4	is	be	VBZ
33379	5127	5	a	a	DT
33379	5127	6	mixed	mixed	JJ
33379	5127	7	diet	diet	NN
33379	5127	8	containing	contain	VBG
33379	5127	9	known	know	VBN
33379	5127	10	amounts	amount	NNS
33379	5127	11	of	of	IN
33379	5127	12	water	water	NN
33379	5127	13	,	,	,
33379	5127	14	nitrogen	nitrogen	NN
33379	5127	15	,	,	,
33379	5127	16	and	and	CC
33379	5127	17	chloride	chloride	NN
33379	5127	18	,	,	,
33379	5127	19	together	together	RB
33379	5127	20	with	with	IN
33379	5127	21	the	the	DT
33379	5127	22	food	food	NN
33379	5127	23	diuretics	diuretic	NNS
33379	5127	24	(	(	-LRB-
33379	5127	25	purins	purin	NNS
33379	5127	26	,	,	,
33379	5127	27	salt	salt	NN
33379	5127	28	,	,	,
33379	5127	29	and	and	CC
33379	5127	30	water	water	NN
33379	5127	31	)	)	-RRB-
33379	5127	32	,	,	,
33379	5127	33	as	as	IN
33379	5127	34	can	can	MD
33379	5127	35	be	be	VB
33379	5127	36	seen	see	VBN
33379	5127	37	.	.	.
33379	5128	1	The	the	DT
33379	5128	2	diet	diet	NN
33379	5128	3	is	be	VBZ
33379	5128	4	divided	divide	VBN
33379	5128	5	into	into	IN
33379	5128	6	unequal	unequal	JJ
33379	5128	7	portions	portion	NNS
33379	5128	8	containing	contain	VBG
33379	5128	9	known	know	VBN
33379	5128	10	but	but	CC
33379	5128	11	varying	vary	VBG
33379	5128	12	amounts	amount	NNS
33379	5128	13	of	of	IN
33379	5128	14	fluid	fluid	NN
33379	5128	15	,	,	,
33379	5128	16	nitrogen	nitrogen	NN
33379	5128	17	,	,	,
33379	5128	18	and	and	CC
33379	5128	19	salt	salt	NN
33379	5128	20	.	.	.
33379	5129	1	Two	two	CD
33379	5129	2	-	-	HYPH
33379	5129	3	hour	hour	NN
33379	5129	4	specimens	specimen	NNS
33379	5129	5	are	be	VBP
33379	5129	6	collected	collect	VBN
33379	5129	7	from	from	IN
33379	5129	8	7	7	CD
33379	5129	9	A.M.	A.M.	NNP
33379	5129	10	to	to	IN
33379	5129	11	9	9	CD
33379	5129	12	P.M.	P.M.	NNP
33379	5129	13	,	,	,
33379	5129	14	and	and	CC
33379	5129	15	one	one	CD
33379	5129	16	night	night	NN
33379	5129	17	specimen	speciman	NNS
33379	5129	18	is	be	VBZ
33379	5129	19	obtained	obtain	VBN
33379	5129	20	containing	contain	VBG
33379	5129	21	all	all	PDT
33379	5129	22	the	the	DT
33379	5129	23	urine	urine	NN
33379	5129	24	passed	pass	VBD
33379	5129	25	between	between	IN
33379	5129	26	9	9	CD
33379	5129	27	P.M.	P.M.	NNP
33379	5129	28	and	and	CC
33379	5129	29	7	7	CD
33379	5129	30	A.M.	A.M.	NNP
33379	5129	31	Each	each	DT
33379	5129	32	specimen	speciman	NNS
33379	5129	33	is	be	VBZ
33379	5129	34	analyzed	analyze	VBN
33379	5129	35	for	for	IN
33379	5129	36	volume	volume	NN
33379	5129	37	,	,	,
33379	5129	38	specific	specific	JJ
33379	5129	39	gravity	gravity	NN
33379	5129	40	,	,	,
33379	5129	41	total	total	JJ
33379	5129	42	nitrogen	nitrogen	NN
33379	5129	43	,	,	,
33379	5129	44	nitrogen	nitrogen	NN
33379	5129	45	concentration	concentration	NN
33379	5129	46	,	,	,
33379	5129	47	total	total	JJ
33379	5129	48	chloride	chloride	NN
33379	5129	49	,	,	,
33379	5129	50	and	and	CC
33379	5129	51	chloride	chloride	NN
33379	5129	52	concentration	concentration	NN
33379	5129	53	.	.	.
33379	5130	1	~Purpose	~purpose	CD
33379	5130	2	of	of	IN
33379	5130	3	Tests.~--The	tests.~--the	JJ
33379	5130	4	purpose	purpose	NN
33379	5130	5	of	of	IN
33379	5130	6	the	the	DT
33379	5130	7	test	test	NN
33379	5130	8	is	be	VBZ
33379	5130	9	to	to	TO
33379	5130	10	find	find	VB
33379	5130	11	out	out	RP
33379	5130	12	to	to	IN
33379	5130	13	what	what	WDT
33379	5130	14	extent	extent	NN
33379	5130	15	and	and	CC
33379	5130	16	in	in	IN
33379	5130	17	what	what	WDT
33379	5130	18	manner	manner	NN
33379	5130	19	the	the	DT
33379	5130	20	diseased	diseased	JJ
33379	5130	21	kidney	kidney	NN
33379	5130	22	under	under	IN
33379	5130	23	stimulation	stimulation	NN
33379	5130	24	by	by	IN
33379	5130	25	the	the	DT
33379	5130	26	various	various	JJ
33379	5130	27	diuretics	diuretic	NNS
33379	5130	28	taken	take	VBN
33379	5130	29	in	in	IN
33379	5130	30	the	the	DT
33379	5130	31	food	food	NN
33379	5130	32	reacts	react	NNS
33379	5130	33	in	in	IN
33379	5130	34	putting	put	VBG
33379	5130	35	out	out	RP
33379	5130	36	the	the	DT
33379	5130	37	varying	varying	NN
33379	5130	38	amounts	amount	NNS
33379	5130	39	of	of	IN
33379	5130	40	salt	salt	NN
33379	5130	41	.	.	.
33379	5131	1	Dr.	Dr.	NNP
33379	5131	2	O'Hara	O'Hara	NNP
33379	5131	3	likewise	likewise	RB
33379	5131	4	describes	describe	VBZ
33379	5131	5	another	another	DT
33379	5131	6	test	test	NN
33379	5131	7	known	know	VBN
33379	5131	8	as	as	IN
33379	5131	9	~The	~the	PRP
33379	5131	10	Added	Added	NNP
33379	5131	11	Urea	Urea	NNP
33379	5131	12	and	and	CC
33379	5131	13	Salt	Salt	NNP
33379	5131	14	Test~	Test~	NNP
33379	5131	15	,	,	,
33379	5131	16	which	which	WDT
33379	5131	17	was	be	VBD
33379	5131	18	first	first	RB
33379	5131	19	described	describe	VBN
33379	5131	20	by	by	IN
33379	5131	21	von	von	NNP
33379	5131	22	Monakow	Monakow	NNP
33379	5131	23	and	and	CC
33379	5131	24	also	also	RB
33379	5131	25	carried	carry	VBD
33379	5131	26	out	out	RP
33379	5131	27	in	in	IN
33379	5131	28	the	the	DT
33379	5131	29	Peter	Peter	NNP
33379	5131	30	Bent	Bent	NNP
33379	5131	31	Brigham	Brigham	NNP
33379	5131	32	Hospital	Hospital	NNP
33379	5131	33	.	.	.
33379	5132	1	The	the	DT
33379	5132	2	method	method	NN
33379	5132	3	used	use	VBN
33379	5132	4	was	be	VBD
33379	5132	5	as	as	IN
33379	5132	6	follows	follow	VBZ
33379	5132	7	:	:	:
33379	5132	8	ADDED	added	NN
33379	5132	9	UREA	UREA	NNS
33379	5132	10	AND	and	CC
33379	5132	11	SALT	SALT	NNP
33379	5132	12	TEST	test	NN
33379	5132	13	Patient	patient	NN
33379	5132	14	is	be	VBZ
33379	5132	15	given	give	VBN
33379	5132	16	75	75	CD
33379	5132	17	grams	gram	NNS
33379	5132	18	of	of	IN
33379	5132	19	protein	protein	NN
33379	5132	20	,	,	,
33379	5132	21	4	4	CD
33379	5132	22	grams	gram	NNS
33379	5132	23	of	of	IN
33379	5132	24	sodium	sodium	NN
33379	5132	25	chloride	chloride	NN
33379	5132	26	,	,	,
33379	5132	27	and	and	CC
33379	5132	28	1500	1500	CD
33379	5132	29	c.c	c.c	NNP
33379	5132	30	.	.	.
33379	5133	1	of	of	IN
33379	5133	2	water	water	NN
33379	5133	3	,	,	,
33379	5133	4	with	with	IN
33379	5133	5	a	a	DT
33379	5133	6	caloric	caloric	JJ
33379	5133	7	value	value	NN
33379	5133	8	of	of	IN
33379	5133	9	from	from	IN
33379	5133	10	2000	2000	CD
33379	5133	11	to	to	IN
33379	5133	12	2200	2200	CD
33379	5133	13	calories	calorie	NNS
33379	5133	14	.	.	.
33379	5134	1	After	after	IN
33379	5134	2	the	the	DT
33379	5134	3	output	output	NN
33379	5134	4	of	of	IN
33379	5134	5	fluid	fluid	NN
33379	5134	6	,	,	,
33379	5134	7	salt	salt	NN
33379	5134	8	and	and	CC
33379	5134	9	nitrogen	nitrogen	NN
33379	5134	10	reaches	reach	VBZ
33379	5134	11	an	an	DT
33379	5134	12	equilibrium	equilibrium	NN
33379	5134	13	on	on	IN
33379	5134	14	this	this	DT
33379	5134	15	diet	diet	NN
33379	5134	16	on	on	IN
33379	5134	17	one	one	CD
33379	5134	18	day	day	NN
33379	5134	19	10	10	CD
33379	5134	20	grams	gram	NNS
33379	5134	21	of	of	IN
33379	5134	22	additional	additional	JJ
33379	5134	23	salt	salt	NN
33379	5134	24	is	be	VBZ
33379	5134	25	given	give	VBN
33379	5134	26	and	and	CC
33379	5134	27	several	several	JJ
33379	5134	28	days	day	NNS
33379	5134	29	later	later	RB
33379	5134	30	the	the	DT
33379	5134	31	patient	patient	NN
33379	5134	32	receives	receive	VBZ
33379	5134	33	20	20	CD
33379	5134	34	grams	gram	NNS
33379	5134	35	of	of	IN
33379	5134	36	urea	urea	NNP
33379	5134	37	.	.	.
33379	5135	1	This	this	DT
33379	5135	2	order	order	NN
33379	5135	3	may	may	MD
33379	5135	4	be	be	VB
33379	5135	5	reversed	reverse	VBN
33379	5135	6	.	.	.
33379	5136	1	The	the	DT
33379	5136	2	daily	daily	JJ
33379	5136	3	output	output	NN
33379	5136	4	of	of	IN
33379	5136	5	urine	urine	NN
33379	5136	6	,	,	,
33379	5136	7	salt	salt	NN
33379	5136	8	,	,	,
33379	5136	9	and	and	CC
33379	5136	10	nitrogen	nitrogen	NN
33379	5136	11	is	be	VBZ
33379	5136	12	determined	determine	VBN
33379	5136	13	and	and	CC
33379	5136	14	charted	chart	VBN
33379	5136	15	.	.	.
33379	5137	1	After	after	IN
33379	5137	2	the	the	DT
33379	5137	3	salt	salt	NN
33379	5137	4	and	and	CC
33379	5137	5	nitrogen	nitrogen	NN
33379	5137	6	is	be	VBZ
33379	5137	7	added	add	VBN
33379	5137	8	to	to	IN
33379	5137	9	the	the	DT
33379	5137	10	diet	diet	NN
33379	5137	11	in	in	IN
33379	5137	12	normal	normal	JJ
33379	5137	13	individuals	individual	NNS
33379	5137	14	,	,	,
33379	5137	15	their	-PRON-	PRP$
33379	5137	16	excretion	excretion	NN
33379	5137	17	after	after	IN
33379	5137	18	forty	forty	CD
33379	5137	19	-	-	HYPH
33379	5137	20	eight	eight	CD
33379	5137	21	hours	hour	NNS
33379	5137	22	returns	return	NNS
33379	5137	23	to	to	IN
33379	5137	24	its	-PRON-	PRP$
33379	5137	25	previous	previous	JJ
33379	5137	26	level	level	NN
33379	5137	27	.	.	.
33379	5138	1	In	in	IN
33379	5138	2	diseased	diseased	JJ
33379	5138	3	kidneys	kidney	NNS
33379	5138	4	this	this	DT
33379	5138	5	may	may	MD
33379	5138	6	not	not	RB
33379	5138	7	be	be	VB
33379	5138	8	the	the	DT
33379	5138	9	case	case	NN
33379	5138	10	.	.	.
33379	5139	1	~Value	~Value	NFP
33379	5139	2	of	of	IN
33379	5139	3	Tests.~--Thus	Tests.~--Thus	NNP
33379	5139	4	it	-PRON-	PRP
33379	5139	5	is	be	VBZ
33379	5139	6	seen	see	VBN
33379	5139	7	that	that	IN
33379	5139	8	in	in	IN
33379	5139	9	these	these	DT
33379	5139	10	tests	test	NNS
33379	5139	11	for	for	IN
33379	5139	12	kidney	kidney	NN
33379	5139	13	functions	function	NNS
33379	5139	14	,	,	,
33379	5139	15	an	an	DT
33379	5139	16	effort	effort	NN
33379	5139	17	is	be	VBZ
33379	5139	18	made	make	VBN
33379	5139	19	to	to	TO
33379	5139	20	determine	determine	VB
33379	5139	21	the	the	DT
33379	5139	22	extent	extent	NN
33379	5139	23	of	of	IN
33379	5139	24	damage	damage	NN
33379	5139	25	wrought	work	VBN
33379	5139	26	by	by	IN
33379	5139	27	the	the	DT
33379	5139	28	disease	disease	NN
33379	5139	29	upon	upon	IN
33379	5139	30	the	the	DT
33379	5139	31	renal	renal	JJ
33379	5139	32	organs	organ	NNS
33379	5139	33	and	and	CC
33379	5139	34	the	the	DT
33379	5139	35	manner	manner	NN
33379	5139	36	in	in	IN
33379	5139	37	which	which	WDT
33379	5139	38	they	-PRON-	PRP
33379	5139	39	react	react	VBP
33379	5139	40	under	under	IN
33379	5139	41	definite	definite	JJ
33379	5139	42	circumstances	circumstance	NNS
33379	5139	43	.	.	.
33379	5140	1	However	however	RB
33379	5140	2	,	,	,
33379	5140	3	it	-PRON-	PRP
33379	5140	4	is	be	VBZ
33379	5140	5	not	not	RB
33379	5140	6	so	so	RB
33379	5140	7	simple	simple	JJ
33379	5140	8	as	as	IN
33379	5140	9	it	-PRON-	PRP
33379	5140	10	would	would	MD
33379	5140	11	seem	seem	VB
33379	5140	12	to	to	TO
33379	5140	13	formulate	formulate	VB
33379	5140	14	a	a	DT
33379	5140	15	dietary	dietary	NN
33379	5140	16	based	base	VBN
33379	5140	17	on	on	IN
33379	5140	18	the	the	DT
33379	5140	19	findings	finding	NNS
33379	5140	20	resulting	result	VBG
33379	5140	21	from	from	IN
33379	5140	22	the	the	DT
33379	5140	23	renal	renal	JJ
33379	5140	24	tests	test	NNS
33379	5140	25	.	.	.
33379	5141	1	Notwithstanding	notwithstanding	IN
33379	5141	2	this	this	DT
33379	5141	3	,	,	,
33379	5141	4	these	these	DT
33379	5141	5	tests	test	NNS
33379	5141	6	are	be	VBP
33379	5141	7	coming	come	VBG
33379	5141	8	more	more	JJR
33379	5141	9	and	and	CC
33379	5141	10	more	more	RBR
33379	5141	11	into	into	IN
33379	5141	12	use	use	NN
33379	5141	13	,	,	,
33379	5141	14	both	both	CC
33379	5141	15	in	in	IN
33379	5141	16	hospitals	hospital	NNS
33379	5141	17	and	and	CC
33379	5141	18	private	private	JJ
33379	5141	19	practice	practice	NN
33379	5141	20	,	,	,
33379	5141	21	and	and	CC
33379	5141	22	a	a	DT
33379	5141	23	nurse	nurse	NN
33379	5141	24	must	must	MD
33379	5141	25	understand	understand	VB
33379	5141	26	just	just	RB
33379	5141	27	how	how	WRB
33379	5141	28	they	-PRON-	PRP
33379	5141	29	are	be	VBP
33379	5141	30	carried	carry	VBN
33379	5141	31	out	out	RP
33379	5141	32	,	,	,
33379	5141	33	and	and	CC
33379	5141	34	must	must	MD
33379	5141	35	realize	realize	VB
33379	5141	36	that	that	IN
33379	5141	37	unless	unless	IN
33379	5141	38	her	-PRON-	PRP$
33379	5141	39	part	part	NN
33379	5141	40	is	be	VBZ
33379	5141	41	performed	perform	VBN
33379	5141	42	with	with	IN
33379	5141	43	absolute	absolute	JJ
33379	5141	44	accuracy	accuracy	NN
33379	5141	45	the	the	DT
33379	5141	46	entire	entire	JJ
33379	5141	47	value	value	NN
33379	5141	48	of	of	IN
33379	5141	49	the	the	DT
33379	5141	50	test	test	NN
33379	5141	51	will	will	MD
33379	5141	52	be	be	VB
33379	5141	53	obliterated	obliterate	VBN
33379	5141	54	.	.	.
33379	5142	1	Too	too	RB
33379	5142	2	much	much	JJ
33379	5142	3	stress	stress	NN
33379	5142	4	can	can	MD
33379	5142	5	not	not	RB
33379	5142	6	be	be	VB
33379	5142	7	laid	lay	VBN
33379	5142	8	upon	upon	IN
33379	5142	9	this	this	DT
33379	5142	10	phase	phase	NN
33379	5142	11	of	of	IN
33379	5142	12	the	the	DT
33379	5142	13	test	test	NN
33379	5142	14	,	,	,
33379	5142	15	if	if	IN
33379	5142	16	it	-PRON-	PRP
33379	5142	17	is	be	VBZ
33379	5142	18	to	to	TO
33379	5142	19	be	be	VB
33379	5142	20	of	of	IN
33379	5142	21	any	any	DT
33379	5142	22	value	value	NN
33379	5142	23	whatsoever	whatsoever	RB
33379	5142	24	in	in	IN
33379	5142	25	determining	determine	VBG
33379	5142	26	the	the	DT
33379	5142	27	condition	condition	NN
33379	5142	28	of	of	IN
33379	5142	29	a	a	DT
33379	5142	30	diseased	diseased	JJ
33379	5142	31	kidney	kidney	NN
33379	5142	32	.	.	.
33379	5143	1	CHRONIC	CHRONIC	NNP
33379	5143	2	INTERSTITIAL	INTERSTITIAL	NNP
33379	5143	3	NEPHRITIS	nephriti	VBZ
33379	5143	4	This	this	DT
33379	5143	5	form	form	NN
33379	5143	6	of	of	IN
33379	5143	7	nephritis	nephritis	NN
33379	5143	8	is	be	VBZ
33379	5143	9	more	more	RBR
33379	5143	10	insidious	insidious	JJ
33379	5143	11	in	in	IN
33379	5143	12	character	character	NN
33379	5143	13	,	,	,
33379	5143	14	developing	develop	VBG
33379	5143	15	more	more	RBR
33379	5143	16	slowly	slowly	RB
33379	5143	17	and	and	CC
33379	5143	18	manifesting	manifest	VBG
33379	5143	19	different	different	JJ
33379	5143	20	characteristics	characteristic	NNS
33379	5143	21	,	,	,
33379	5143	22	than	than	IN
33379	5143	23	those	those	DT
33379	5143	24	seen	see	VBN
33379	5143	25	in	in	IN
33379	5143	26	some	some	DT
33379	5143	27	of	of	IN
33379	5143	28	the	the	DT
33379	5143	29	other	other	JJ
33379	5143	30	types	type	NNS
33379	5143	31	already	already	RB
33379	5143	32	mentioned	mention	VBN
33379	5143	33	.	.	.
33379	5144	1	The	the	DT
33379	5144	2	condition	condition	NN
33379	5144	3	is	be	VBZ
33379	5144	4	,	,	,
33379	5144	5	as	as	IN
33379	5144	6	a	a	DT
33379	5144	7	rule	rule	NN
33379	5144	8	,	,	,
33379	5144	9	associated	associate	VBN
33379	5144	10	with	with	IN
33379	5144	11	heart	heart	NN
33379	5144	12	symptoms	symptom	NNS
33379	5144	13	and	and	CC
33379	5144	14	high	high	JJ
33379	5144	15	blood	blood	NN
33379	5144	16	pressure	pressure	NN
33379	5144	17	.	.	.
33379	5145	1	The	the	DT
33379	5145	2	blood	blood	NN
33379	5145	3	shows	show	VBZ
33379	5145	4	an	an	DT
33379	5145	5	increase	increase	NN
33379	5145	6	in	in	IN
33379	5145	7	urea	urea	NNP
33379	5145	8	and	and	CC
33379	5145	9	other	other	JJ
33379	5145	10	end	end	NN
33379	5145	11	-	-	HYPH
33379	5145	12	products	product	NNS
33379	5145	13	of	of	IN
33379	5145	14	protein	protein	NN
33379	5145	15	metabolism	metabolism	NN
33379	5145	16	,	,	,
33379	5145	17	whereas	whereas	IN
33379	5145	18	there	there	EX
33379	5145	19	is	be	VBZ
33379	5145	20	no	no	DT
33379	5145	21	manifest	manif	JJS
33379	5145	22	change	change	NN
33379	5145	23	in	in	IN
33379	5145	24	the	the	DT
33379	5145	25	metabolism	metabolism	NN
33379	5145	26	of	of	IN
33379	5145	27	salt	salt	NN
33379	5145	28	or	or	CC
33379	5145	29	water	water	NN
33379	5145	30	.	.	.
33379	5146	1	The	the	DT
33379	5146	2	great	great	JJ
33379	5146	3	increase	increase	NN
33379	5146	4	in	in	IN
33379	5146	5	volume	volume	NN
33379	5146	6	of	of	IN
33379	5146	7	urine	urine	NN
33379	5146	8	voided	void	VBD
33379	5146	9	would	would	MD
33379	5146	10	show	show	VB
33379	5146	11	an	an	DT
33379	5146	12	inability	inability	NN
33379	5146	13	on	on	IN
33379	5146	14	the	the	DT
33379	5146	15	part	part	NN
33379	5146	16	of	of	IN
33379	5146	17	the	the	DT
33379	5146	18	kidneys	kidney	NNS
33379	5146	19	to	to	TO
33379	5146	20	eliminate	eliminate	VB
33379	5146	21	a	a	DT
33379	5146	22	highly	highly	RB
33379	5146	23	concentrated	concentrated	JJ
33379	5146	24	urine	urine	NN
33379	5146	25	.	.	.
33379	5147	1	This	this	DT
33379	5147	2	hypothesis	hypothesis	NN
33379	5147	3	is	be	VBZ
33379	5147	4	further	further	RB
33379	5147	5	demonstrated	demonstrate	VBN
33379	5147	6	in	in	IN
33379	5147	7	the	the	DT
33379	5147	8	urine	urine	NN
33379	5147	9	tests	test	NNS
33379	5147	10	.	.	.
33379	5148	1	~Urinalysis.~--Upon	~Urinalysis.~--Upon	NFP
33379	5148	2	analysis	analysis	NN
33379	5148	3	the	the	DT
33379	5148	4	urine	urine	NN
33379	5148	5	in	in	IN
33379	5148	6	these	these	DT
33379	5148	7	cases	case	NNS
33379	5148	8	shows	show	VBZ
33379	5148	9	less	less	JJR
33379	5148	10	albumen	albuman	NNS
33379	5148	11	and	and	CC
33379	5148	12	fewer	few	JJR
33379	5148	13	casts	cast	NNS
33379	5148	14	than	than	IN
33379	5148	15	found	find	VBN
33379	5148	16	in	in	IN
33379	5148	17	other	other	JJ
33379	5148	18	types	type	NNS
33379	5148	19	of	of	IN
33379	5148	20	nephritis	nephritis	NN
33379	5148	21	.	.	.
33379	5149	1	The	the	DT
33379	5149	2	disease	disease	NN
33379	5149	3	is	be	VBZ
33379	5149	4	manifested	manifest	VBN
33379	5149	5	by	by	IN
33379	5149	6	slight	slight	JJ
33379	5149	7	headache	headache	NNP
33379	5149	8	,	,	,
33379	5149	9	gastric	gastric	JJ
33379	5149	10	disturbances	disturbance	NNS
33379	5149	11	,	,	,
33379	5149	12	and	and	CC
33379	5149	13	a	a	DT
33379	5149	14	frequent	frequent	JJ
33379	5149	15	desire	desire	NN
33379	5149	16	to	to	TO
33379	5149	17	urinate	urinate	VB
33379	5149	18	.	.	.
33379	5150	1	~Dietetic	~Dietetic	NFP
33379	5150	2	Treatment.~--The	treatment.~--the	DT
33379	5150	3	treatment	treatment	NN
33379	5150	4	here	here	RB
33379	5150	5	depends	depend	VBZ
33379	5150	6	upon	upon	IN
33379	5150	7	the	the	DT
33379	5150	8	extent	extent	NN
33379	5150	9	of	of	IN
33379	5150	10	the	the	DT
33379	5150	11	impairment	impairment	NN
33379	5150	12	of	of	IN
33379	5150	13	the	the	DT
33379	5150	14	functions	function	NNS
33379	5150	15	of	of	IN
33379	5150	16	the	the	DT
33379	5150	17	kidney	kidney	NN
33379	5150	18	.	.	.
33379	5151	1	If	if	IN
33379	5151	2	the	the	DT
33379	5151	3	damage	damage	NN
33379	5151	4	is	be	VBZ
33379	5151	5	not	not	RB
33379	5151	6	extensive	extensive	JJ
33379	5151	7	and	and	CC
33379	5151	8	the	the	DT
33379	5151	9	diagnosis	diagnosis	NN
33379	5151	10	has	have	VBZ
33379	5151	11	been	be	VBN
33379	5151	12	sufficiently	sufficiently	RB
33379	5151	13	early	early	JJ
33379	5151	14	to	to	TO
33379	5151	15	insure	insure	VB
33379	5151	16	prompt	prompt	JJ
33379	5151	17	improvement	improvement	NN
33379	5151	18	upon	upon	IN
33379	5151	19	treatment	treatment	NN
33379	5151	20	,	,	,
33379	5151	21	the	the	DT
33379	5151	22	diet	diet	NN
33379	5151	23	is	be	VBZ
33379	5151	24	so	so	RB
33379	5151	25	directed	direct	VBN
33379	5151	26	as	as	IN
33379	5151	27	to	to	TO
33379	5151	28	prevent	prevent	VB
33379	5151	29	the	the	DT
33379	5151	30	occurrence	occurrence	NN
33379	5151	31	of	of	IN
33379	5151	32	any	any	DT
33379	5151	33	of	of	IN
33379	5151	34	the	the	DT
33379	5151	35	acute	acute	JJ
33379	5151	36	symptoms	symptom	NNS
33379	5151	37	.	.	.
33379	5152	1	The	the	DT
33379	5152	2	patient	patient	NN
33379	5152	3	is	be	VBZ
33379	5152	4	warned	warn	VBN
33379	5152	5	against	against	IN
33379	5152	6	overeating	overeat	VBG
33379	5152	7	and	and	CC
33379	5152	8	drinking	drink	VBG
33379	5152	9	,	,	,
33379	5152	10	over	over	IN
33379	5152	11	-	-	HYPH
33379	5152	12	exercise	exercise	NN
33379	5152	13	and	and	CC
33379	5152	14	nervous	nervous	JJ
33379	5152	15	excitement	excitement	NN
33379	5152	16	.	.	.
33379	5153	1	When	when	WRB
33379	5153	2	it	-PRON-	PRP
33379	5153	3	is	be	VBZ
33379	5153	4	possible	possible	JJ
33379	5153	5	,	,	,
33379	5153	6	a	a	DT
33379	5153	7	change	change	NN
33379	5153	8	to	to	IN
33379	5153	9	a	a	DT
33379	5153	10	warm	warm	JJ
33379	5153	11	,	,	,
33379	5153	12	dry	dry	JJ
33379	5153	13	climate	climate	NN
33379	5153	14	is	be	VBZ
33379	5153	15	advisable	advisable	JJ
33379	5153	16	with	with	IN
33379	5153	17	more	more	JJR
33379	5153	18	rest	rest	NN
33379	5153	19	and	and	CC
33379	5153	20	sleep	sleep	NN
33379	5153	21	and	and	CC
33379	5153	22	less	less	JJR
33379	5153	23	work	work	NN
33379	5153	24	and	and	CC
33379	5153	25	worry	worry	VB
33379	5153	26	.	.	.
33379	5154	1	He	-PRON-	PRP
33379	5154	2	is	be	VBZ
33379	5154	3	advised	advise	VBN
33379	5154	4	to	to	TO
33379	5154	5	eat	eat	VB
33379	5154	6	less	less	JJR
33379	5154	7	at	at	IN
33379	5154	8	meals	meal	NNS
33379	5154	9	and	and	CC
33379	5154	10	if	if	IN
33379	5154	11	hungry	hungry	JJ
33379	5154	12	to	to	TO
33379	5154	13	eat	eat	VB
33379	5154	14	a	a	DT
33379	5154	15	light	light	JJ
33379	5154	16	lunch	lunch	NN
33379	5154	17	of	of	IN
33379	5154	18	milk	milk	NN
33379	5154	19	or	or	CC
33379	5154	20	buttermilk	buttermilk	NN
33379	5154	21	with	with	IN
33379	5154	22	crackers	cracker	NNS
33379	5154	23	in	in	IN
33379	5154	24	the	the	DT
33379	5154	25	mid	mid	NN
33379	5154	26	-	-	NN
33379	5154	27	morning	morning	NN
33379	5154	28	.	.	.
33379	5155	1	The	the	DT
33379	5155	2	same	same	JJ
33379	5155	3	dietary	dietary	JJ
33379	5155	4	precautions	precaution	NNS
33379	5155	5	must	must	MD
33379	5155	6	be	be	VB
33379	5155	7	taken	take	VBN
33379	5155	8	in	in	IN
33379	5155	9	these	these	DT
33379	5155	10	disturbances	disturbance	NNS
33379	5155	11	as	as	IN
33379	5155	12	in	in	IN
33379	5155	13	other	other	JJ
33379	5155	14	nephritic	nephritic	JJ
33379	5155	15	conditions	condition	NNS
33379	5155	16	,	,	,
33379	5155	17	keeping	keep	VBG
33379	5155	18	always	always	RB
33379	5155	19	in	in	IN
33379	5155	20	mind	mind	NN
33379	5155	21	the	the	DT
33379	5155	22	fact	fact	NN
33379	5155	23	that	that	IN
33379	5155	24	the	the	DT
33379	5155	25	kidneys	kidney	NNS
33379	5155	26	are	be	VBP
33379	5155	27	the	the	DT
33379	5155	28	chief	chief	JJ
33379	5155	29	organs	organ	NNS
33379	5155	30	of	of	IN
33379	5155	31	excretion	excretion	NN
33379	5155	32	in	in	IN
33379	5155	33	the	the	DT
33379	5155	34	body	body	NN
33379	5155	35	,	,	,
33379	5155	36	and	and	CC
33379	5155	37	through	through	IN
33379	5155	38	them	-PRON-	PRP
33379	5155	39	must	must	MD
33379	5155	40	pass	pass	VB
33379	5155	41	the	the	DT
33379	5155	42	majority	majority	NN
33379	5155	43	of	of	IN
33379	5155	44	all	all	DT
33379	5155	45	end	end	NN
33379	5155	46	-	-	HYPH
33379	5155	47	products	product	NNS
33379	5155	48	of	of	IN
33379	5155	49	nitrogen	nitrogen	NNP
33379	5155	50	metabolism	metabolism	NN
33379	5155	51	.	.	.
33379	5156	1	~Limiting	~Limiting	NFP
33379	5156	2	the	the	DT
33379	5156	3	Nitrogen.~--The	Nitrogen.~--The	``
33379	5156	4	nitrogenous	nitrogenous	JJ
33379	5156	5	foods	food	NNS
33379	5156	6	can	can	MD
33379	5156	7	not	not	RB
33379	5156	8	be	be	VB
33379	5156	9	eliminated	eliminate	VBN
33379	5156	10	entirely	entirely	RB
33379	5156	11	,	,	,
33379	5156	12	especially	especially	RB
33379	5156	13	if	if	IN
33379	5156	14	,	,	,
33379	5156	15	as	as	IN
33379	5156	16	is	be	VBZ
33379	5156	17	often	often	RB
33379	5156	18	the	the	DT
33379	5156	19	case	case	NN
33379	5156	20	,	,	,
33379	5156	21	the	the	DT
33379	5156	22	individual	individual	JJ
33379	5156	23	suffers	suffer	VBZ
33379	5156	24	from	from	IN
33379	5156	25	chronic	chronic	JJ
33379	5156	26	nephritis	nephritis	NN
33379	5156	27	and	and	CC
33379	5156	28	is	be	VBZ
33379	5156	29	up	up	RB
33379	5156	30	and	and	CC
33379	5156	31	about	about	IN
33379	5156	32	attending	attend	VBG
33379	5156	33	to	to	IN
33379	5156	34	business	business	NN
33379	5156	35	;	;	:
33379	5156	36	but	but	CC
33379	5156	37	they	-PRON-	PRP
33379	5156	38	can	can	MD
33379	5156	39	be	be	VB
33379	5156	40	judiciously	judiciously	RB
33379	5156	41	regulated	regulate	VBN
33379	5156	42	in	in	IN
33379	5156	43	the	the	DT
33379	5156	44	diet	diet	NN
33379	5156	45	.	.	.
33379	5157	1	All	all	DT
33379	5157	2	such	such	JJ
33379	5157	3	foods	food	NNS
33379	5157	4	as	as	IN
33379	5157	5	fried	fried	JJ
33379	5157	6	foods	food	NNS
33379	5157	7	,	,	,
33379	5157	8	rich	rich	JJ
33379	5157	9	pastries	pastry	NNS
33379	5157	10	,	,	,
33379	5157	11	rich	rich	JJ
33379	5157	12	sauces	sauce	NNS
33379	5157	13	and	and	CC
33379	5157	14	gravy	gravy	NN
33379	5157	15	,	,	,
33379	5157	16	spices	spice	NNS
33379	5157	17	of	of	IN
33379	5157	18	all	all	DT
33379	5157	19	kinds	kind	NNS
33379	5157	20	,	,	,
33379	5157	21	tea	tea	NN
33379	5157	22	and	and	CC
33379	5157	23	coffee	coffee	NN
33379	5157	24	,	,	,
33379	5157	25	celery	celery	NN
33379	5157	26	and	and	CC
33379	5157	27	asparagus	asparagus	NN
33379	5157	28	,	,	,
33379	5157	29	must	must	MD
33379	5157	30	be	be	VB
33379	5157	31	avoided	avoid	VBN
33379	5157	32	.	.	.
33379	5158	1	~Limiting	~limite	VBG
33379	5158	2	the	the	DT
33379	5158	3	Fluids.~--von	Fluids.~--von	NNP
33379	5158	4	Noorden	Noorden	NNP
33379	5158	5	limits	limit	VBZ
33379	5158	6	the	the	DT
33379	5158	7	amount	amount	NN
33379	5158	8	of	of	IN
33379	5158	9	fluid	fluid	NN
33379	5158	10	to	to	IN
33379	5158	11	1	1	CD
33379	5158	12	-	-	HYPH
33379	5158	13	1/4	1/4	CD
33379	5158	14	liters	liter	NNS
33379	5158	15	per	per	IN
33379	5158	16	day	day	NN
33379	5158	17	.	.	.
33379	5159	1	This	this	DT
33379	5159	2	does	do	VBZ
33379	5159	3	not	not	RB
33379	5159	4	include	include	VB
33379	5159	5	the	the	DT
33379	5159	6	water	water	NN
33379	5159	7	content	content	NN
33379	5159	8	of	of	IN
33379	5159	9	the	the	DT
33379	5159	10	various	various	JJ
33379	5159	11	foodstuffs	foodstuff	NNS
33379	5159	12	.	.	.
33379	5160	1	He	-PRON-	PRP
33379	5160	2	advises	advise	VBZ
33379	5160	3	a	a	DT
33379	5160	4	period	period	NN
33379	5160	5	of	of	IN
33379	5160	6	observation	observation	NN
33379	5160	7	to	to	TO
33379	5160	8	determine	determine	VB
33379	5160	9	the	the	DT
33379	5160	10	amount	amount	NN
33379	5160	11	best	best	RB
33379	5160	12	suited	suit	VBN
33379	5160	13	to	to	IN
33379	5160	14	the	the	DT
33379	5160	15	condition	condition	NN
33379	5160	16	of	of	IN
33379	5160	17	the	the	DT
33379	5160	18	patient	patient	NN
33379	5160	19	and	and	CC
33379	5160	20	reducing	reduce	VBG
33379	5160	21	this	this	DT
33379	5160	22	amount	amount	NN
33379	5160	23	from	from	IN
33379	5160	24	250	250	CD
33379	5160	25	to	to	TO
33379	5160	26	150	150	CD
33379	5160	27	c.c	c.c	NNP
33379	5160	28	.	.	.
33379	5161	1	a	a	DT
33379	5161	2	day	day	NN
33379	5161	3	until	until	IN
33379	5161	4	the	the	DT
33379	5161	5	desired	desire	VBN
33379	5161	6	quantity	quantity	NN
33379	5161	7	is	be	VBZ
33379	5161	8	reached	reach	VBN
33379	5161	9	.	.	.
33379	5162	1	He	-PRON-	PRP
33379	5162	2	advises	advise	VBZ
33379	5162	3	a	a	DT
33379	5162	4	drinking	drinking	NN
33379	5162	5	day	day	NN
33379	5162	6	once	once	RB
33379	5162	7	a	a	DT
33379	5162	8	week	week	NN
33379	5162	9	,	,	,
33379	5162	10	allowing	allow	VBG
33379	5162	11	the	the	DT
33379	5162	12	patient	patient	NN
33379	5162	13	to	to	TO
33379	5162	14	drink	drink	VB
33379	5162	15	as	as	RB
33379	5162	16	much	much	JJ
33379	5162	17	water	water	NN
33379	5162	18	as	as	IN
33379	5162	19	he	-PRON-	PRP
33379	5162	20	likes	like	VBZ
33379	5162	21	.	.	.
33379	5163	1	~Development	~Development	NFP
33379	5163	2	of	of	IN
33379	5163	3	Uremia.~--Whenever	Uremia.~--Whenever	NNP
33379	5163	4	evidences	evidence	NNS
33379	5163	5	of	of	IN
33379	5163	6	uremia	uremia	NN
33379	5163	7	appear	appear	VBP
33379	5163	8	the	the	DT
33379	5163	9	treatment	treatment	NN
33379	5163	10	must	must	MD
33379	5163	11	be	be	VB
33379	5163	12	changed	change	VBN
33379	5163	13	to	to	TO
33379	5163	14	meet	meet	VB
33379	5163	15	the	the	DT
33379	5163	16	condition	condition	NN
33379	5163	17	.	.	.
33379	5164	1	It	-PRON-	PRP
33379	5164	2	is	be	VBZ
33379	5164	3	necessarily	necessarily	RB
33379	5164	4	more	more	RBR
33379	5164	5	strenuous	strenuous	JJ
33379	5164	6	than	than	IN
33379	5164	7	that	that	DT
33379	5164	8	used	use	VBD
33379	5164	9	ordinarily	ordinarily	RB
33379	5164	10	in	in	IN
33379	5164	11	the	the	DT
33379	5164	12	chronic	chronic	JJ
33379	5164	13	nephritis	nephritis	NN
33379	5164	14	.	.	.
33379	5165	1	If	if	IN
33379	5165	2	the	the	DT
33379	5165	3	uremia	uremia	NN
33379	5165	4	becomes	become	VBZ
33379	5165	5	positive	positive	JJ
33379	5165	6	,	,	,
33379	5165	7	then	then	RB
33379	5165	8	the	the	DT
33379	5165	9	treatment	treatment	NN
33379	5165	10	laid	lay	VBD
33379	5165	11	down	down	RP
33379	5165	12	for	for	IN
33379	5165	13	acute	acute	JJ
33379	5165	14	nephritis	nephritis	NN
33379	5165	15	already	already	RB
33379	5165	16	described	describe	VBN
33379	5165	17	must	must	MD
33379	5165	18	be	be	VB
33379	5165	19	at	at	IN
33379	5165	20	once	once	RB
33379	5165	21	instituted	institute	VBN
33379	5165	22	.	.	.
33379	5166	1	The	the	DT
33379	5166	2	patient	patient	NN
33379	5166	3	must	must	MD
33379	5166	4	be	be	VB
33379	5166	5	put	put	VBN
33379	5166	6	to	to	IN
33379	5166	7	bed	bed	NN
33379	5166	8	at	at	IN
33379	5166	9	once	once	RB
33379	5166	10	and	and	CC
33379	5166	11	every	every	DT
33379	5166	12	effort	effort	NN
33379	5166	13	made	make	VBN
33379	5166	14	to	to	TO
33379	5166	15	assist	assist	VB
33379	5166	16	the	the	DT
33379	5166	17	body	body	NN
33379	5166	18	in	in	IN
33379	5166	19	getting	get	VBG
33379	5166	20	rid	rid	VBN
33379	5166	21	of	of	IN
33379	5166	22	the	the	DT
33379	5166	23	causes	cause	NNS
33379	5166	24	.	.	.
33379	5167	1	In	in	IN
33379	5167	2	certain	certain	JJ
33379	5167	3	cases	case	NNS
33379	5167	4	of	of	IN
33379	5167	5	nephritis	nephritis	NN
33379	5167	6	,	,	,
33379	5167	7	in	in	IN
33379	5167	8	which	which	WDT
33379	5167	9	uremic	uremic	JJ
33379	5167	10	poisoning	poisoning	NN
33379	5167	11	is	be	VBZ
33379	5167	12	due	due	JJ
33379	5167	13	to	to	IN
33379	5167	14	the	the	DT
33379	5167	15	retention	retention	NN
33379	5167	16	of	of	IN
33379	5167	17	the	the	DT
33379	5167	18	end	end	NN
33379	5167	19	-	-	HYPH
33379	5167	20	products	product	NNS
33379	5167	21	of	of	IN
33379	5167	22	nitrogen	nitrogen	NN
33379	5167	23	metabolism	metabolism	NN
33379	5167	24	,	,	,
33379	5167	25	or	or	CC
33379	5167	26	to	to	IN
33379	5167	27	the	the	DT
33379	5167	28	toxins	toxin	NNS
33379	5167	29	formed	form	VBN
33379	5167	30	as	as	IN
33379	5167	31	a	a	DT
33379	5167	32	result	result	NN
33379	5167	33	of	of	IN
33379	5167	34	the	the	DT
33379	5167	35	tissue	tissue	NN
33379	5167	36	changes	change	NNS
33379	5167	37	due	due	JJ
33379	5167	38	to	to	IN
33379	5167	39	the	the	DT
33379	5167	40	disease	disease	NN
33379	5167	41	,	,	,
33379	5167	42	the	the	DT
33379	5167	43	water	water	NN
33379	5167	44	then	then	RB
33379	5167	45	instead	instead	RB
33379	5167	46	of	of	IN
33379	5167	47	being	be	VBG
33379	5167	48	restricted	restrict	VBN
33379	5167	49	in	in	IN
33379	5167	50	the	the	DT
33379	5167	51	dietary	dietary	NN
33379	5167	52	is	be	VBZ
33379	5167	53	greatly	greatly	RB
33379	5167	54	increased	increase	VBN
33379	5167	55	to	to	TO
33379	5167	56	encourage	encourage	VB
33379	5167	57	a	a	DT
33379	5167	58	free	free	JJ
33379	5167	59	diuresis	diuresis	NN
33379	5167	60	with	with	IN
33379	5167	61	a	a	DT
33379	5167	62	consequent	consequent	JJ
33379	5167	63	washing	washing	NN
33379	5167	64	out	out	IN
33379	5167	65	of	of	IN
33379	5167	66	the	the	DT
33379	5167	67	accumulated	accumulate	VBN
33379	5167	68	poison	poison	NN
33379	5167	69	.	.	.
33379	5168	1	Certain	certain	JJ
33379	5168	2	authorities	authority	NNS
33379	5168	3	recommend	recommend	VBP
33379	5168	4	a	a	DT
33379	5168	5	strict	strict	JJ
33379	5168	6	milk	milk	NN
33379	5168	7	and	and	CC
33379	5168	8	water	water	NN
33379	5168	9	diet	diet	NN
33379	5168	10	,	,	,
33379	5168	11	as	as	IN
33379	5168	12	has	have	VBZ
33379	5168	13	already	already	RB
33379	5168	14	been	be	VBN
33379	5168	15	described	describe	VBN
33379	5168	16	in	in	IN
33379	5168	17	the	the	DT
33379	5168	18	beginning	beginning	NN
33379	5168	19	of	of	IN
33379	5168	20	the	the	DT
33379	5168	21	chapter	chapter	NN
33379	5168	22	.	.	.
33379	5169	1	A	a	DT
33379	5169	2	light	light	JJ
33379	5169	3	or	or	CC
33379	5169	4	soft	soft	JJ
33379	5169	5	diet	diet	NN
33379	5169	6	is	be	VBZ
33379	5169	7	advised	advise	VBN
33379	5169	8	until	until	IN
33379	5169	9	the	the	DT
33379	5169	10	condition	condition	NN
33379	5169	11	improves	improve	VBZ
33379	5169	12	,	,	,
33379	5169	13	resting	rest	VBG
33379	5169	14	the	the	DT
33379	5169	15	renal	renal	JJ
33379	5169	16	organs	organ	NNS
33379	5169	17	as	as	RB
33379	5169	18	far	far	RB
33379	5169	19	as	as	IN
33379	5169	20	possible	possible	JJ
33379	5169	21	.	.	.
33379	5170	1	This	this	DT
33379	5170	2	diet	diet	NN
33379	5170	3	may	may	MD
33379	5170	4	consist	consist	VB
33379	5170	5	of	of	IN
33379	5170	6	fruit	fruit	NN
33379	5170	7	juices	juice	NNS
33379	5170	8	,	,	,
33379	5170	9	strained	strained	JJ
33379	5170	10	cereals	cereal	NNS
33379	5170	11	with	with	IN
33379	5170	12	cream	cream	NN
33379	5170	13	,	,	,
33379	5170	14	cocoa	cocoa	NN
33379	5170	15	,	,	,
33379	5170	16	milk	milk	NN
33379	5170	17	,	,	,
33379	5170	18	buttermilk	buttermilk	NN
33379	5170	19	,	,	,
33379	5170	20	toast	toast	NN
33379	5170	21	,	,	,
33379	5170	22	butter	butter	NN
33379	5170	23	,	,	,
33379	5170	24	strained	strained	JJ
33379	5170	25	apple	apple	NN
33379	5170	26	sauce	sauce	NN
33379	5170	27	,	,	,
33379	5170	28	cream	cream	NN
33379	5170	29	soups	soup	NNS
33379	5170	30	,	,	,
33379	5170	31	except	except	IN
33379	5170	32	those	those	DT
33379	5170	33	made	make	VBN
33379	5170	34	with	with	IN
33379	5170	35	beans	bean	NNS
33379	5170	36	or	or	CC
33379	5170	37	peas	pea	NNS
33379	5170	38	.	.	.
33379	5171	1	The	the	DT
33379	5171	2	above	above	JJ
33379	5171	3	diet	diet	NN
33379	5171	4	is	be	VBZ
33379	5171	5	gradually	gradually	RB
33379	5171	6	increased	increase	VBN
33379	5171	7	by	by	IN
33379	5171	8	adding	add	VBG
33379	5171	9	a	a	DT
33379	5171	10	mashed	mashed	JJ
33379	5171	11	or	or	CC
33379	5171	12	baked	bake	VBN
33379	5171	13	potato	potato	NN
33379	5171	14	,	,	,
33379	5171	15	well	well	RB
33379	5171	16	-	-	HYPH
33379	5171	17	cooked	cook	VBN
33379	5171	18	green	green	JJ
33379	5171	19	vegetables	vegetable	NNS
33379	5171	20	,	,	,
33379	5171	21	stewed	stewed	JJ
33379	5171	22	or	or	CC
33379	5171	23	raw	raw	JJ
33379	5171	24	fruit	fruit	NN
33379	5171	25	,	,	,
33379	5171	26	rice	rice	NN
33379	5171	27	and	and	CC
33379	5171	28	tapioca	tapioca	RB
33379	5171	29	pudding	pudding	JJ
33379	5171	30	,	,	,
33379	5171	31	and	and	CC
33379	5171	32	chocolate	chocolate	NN
33379	5171	33	blanc	blanc	NN
33379	5171	34	-	-	HYPH
33379	5171	35	mange	mange	NN
33379	5171	36	.	.	.
33379	5172	1	~Selection	~Selection	NFP
33379	5172	2	and	and	CC
33379	5172	3	Preparation	Preparation	NNP
33379	5172	4	of	of	IN
33379	5172	5	Food.~--The	Food.~--The	NNP
33379	5172	6	preparation	preparation	NN
33379	5172	7	of	of	IN
33379	5172	8	foods	food	NNS
33379	5172	9	for	for	IN
33379	5172	10	the	the	DT
33379	5172	11	nephritic	nephritic	JJ
33379	5172	12	differs	differ	NNS
33379	5172	13	in	in	IN
33379	5172	14	certain	certain	JJ
33379	5172	15	particulars	particular	NNS
33379	5172	16	from	from	IN
33379	5172	17	that	that	DT
33379	5172	18	used	use	VBN
33379	5172	19	in	in	IN
33379	5172	20	other	other	JJ
33379	5172	21	pathological	pathological	JJ
33379	5172	22	conditions	condition	NNS
33379	5172	23	,	,	,
33379	5172	24	namely	namely	RB
33379	5172	25	,	,	,
33379	5172	26	the	the	DT
33379	5172	27	restriction	restriction	NN
33379	5172	28	of	of	IN
33379	5172	29	certain	certain	JJ
33379	5172	30	food	food	NN
33379	5172	31	constituents	constituent	NNS
33379	5172	32	;	;	:
33379	5172	33	dishes	dish	NNS
33379	5172	34	made	make	VBN
33379	5172	35	with	with	IN
33379	5172	36	meat	meat	NN
33379	5172	37	and	and	CC
33379	5172	38	eggs	egg	NNS
33379	5172	39	are	be	VBP
33379	5172	40	cut	cut	VBN
33379	5172	41	out	out	IN
33379	5172	42	of	of	IN
33379	5172	43	the	the	DT
33379	5172	44	diet	diet	NN
33379	5172	45	,	,	,
33379	5172	46	and	and	CC
33379	5172	47	salt	salt	NN
33379	5172	48	is	be	VBZ
33379	5172	49	used	use	VBN
33379	5172	50	as	as	RB
33379	5172	51	sparingly	sparingly	RB
33379	5172	52	as	as	IN
33379	5172	53	possible	possible	JJ
33379	5172	54	,	,	,
33379	5172	55	when	when	WRB
33379	5172	56	it	-PRON-	PRP
33379	5172	57	is	be	VBZ
33379	5172	58	used	use	VBN
33379	5172	59	at	at	RB
33379	5172	60	all	all	RB
33379	5172	61	.	.	.
33379	5173	1	The	the	DT
33379	5173	2	nurse	nurse	NN
33379	5173	3	must	must	MD
33379	5173	4	weigh	weigh	VB
33379	5173	5	or	or	CC
33379	5173	6	measure	measure	VB
33379	5173	7	out	out	RP
33379	5173	8	the	the	DT
33379	5173	9	maximum	maximum	JJ
33379	5173	10	quantity	quantity	NN
33379	5173	11	allowed	allow	VBN
33379	5173	12	and	and	CC
33379	5173	13	divide	divide	VB
33379	5173	14	this	this	DT
33379	5173	15	in	in	IN
33379	5173	16	portions	portion	NNS
33379	5173	17	for	for	IN
33379	5173	18	each	each	DT
33379	5173	19	feeding	feeding	NN
33379	5173	20	,	,	,
33379	5173	21	measuring	measure	VBG
33379	5173	22	carefully	carefully	RB
33379	5173	23	any	any	DT
33379	5173	24	that	that	WDT
33379	5173	25	is	be	VBZ
33379	5173	26	not	not	RB
33379	5173	27	used	use	VBN
33379	5173	28	and	and	CC
33379	5173	29	charting	chart	VBG
33379	5173	30	it	-PRON-	PRP
33379	5173	31	.	.	.
33379	5174	1	In	in	IN
33379	5174	2	this	this	DT
33379	5174	3	way	way	NN
33379	5174	4	it	-PRON-	PRP
33379	5174	5	is	be	VBZ
33379	5174	6	possible	possible	JJ
33379	5174	7	to	to	TO
33379	5174	8	increase	increase	VB
33379	5174	9	or	or	CC
33379	5174	10	decrease	decrease	VB
33379	5174	11	the	the	DT
33379	5174	12	amount	amount	NN
33379	5174	13	according	accord	VBG
33379	5174	14	to	to	IN
33379	5174	15	the	the	DT
33379	5174	16	symptoms	symptom	NNS
33379	5174	17	of	of	IN
33379	5174	18	the	the	DT
33379	5174	19	individual	individual	NN
33379	5174	20	.	.	.
33379	5175	1	The	the	DT
33379	5175	2	water	water	NN
33379	5175	3	content	content	NN
33379	5175	4	of	of	IN
33379	5175	5	the	the	DT
33379	5175	6	various	various	JJ
33379	5175	7	foods	food	NNS
33379	5175	8	comprising	comprise	VBG
33379	5175	9	the	the	DT
33379	5175	10	diet	diet	NN
33379	5175	11	is	be	VBZ
33379	5175	12	,	,	,
33379	5175	13	as	as	IN
33379	5175	14	a	a	DT
33379	5175	15	rule	rule	NN
33379	5175	16	,	,	,
33379	5175	17	not	not	RB
33379	5175	18	considered	consider	VBN
33379	5175	19	,	,	,
33379	5175	20	but	but	CC
33379	5175	21	it	-PRON-	PRP
33379	5175	22	is	be	VBZ
33379	5175	23	necessary	necessary	JJ
33379	5175	24	to	to	TO
33379	5175	25	adhere	adhere	VB
33379	5175	26	strictly	strictly	RB
33379	5175	27	to	to	IN
33379	5175	28	the	the	DT
33379	5175	29	orders	order	NNS
33379	5175	30	of	of	IN
33379	5175	31	the	the	DT
33379	5175	32	physician	physician	NN
33379	5175	33	and	and	CC
33379	5175	34	to	to	TO
33379	5175	35	curtail	curtail	VB
33379	5175	36	the	the	DT
33379	5175	37	beverages	beverage	NNS
33379	5175	38	,	,	,
33379	5175	39	water	water	NN
33379	5175	40	,	,	,
33379	5175	41	tea	tea	NN
33379	5175	42	,	,	,
33379	5175	43	coffee	coffee	NN
33379	5175	44	,	,	,
33379	5175	45	etc	etc	FW
33379	5175	46	.	.	FW
33379	5175	47	,	,	,
33379	5175	48	until	until	IN
33379	5175	49	the	the	DT
33379	5175	50	amount	amount	NN
33379	5175	51	conforms	conform	VBZ
33379	5175	52	to	to	IN
33379	5175	53	that	that	DT
33379	5175	54	laid	lay	VBN
33379	5175	55	down	down	RP
33379	5175	56	in	in	IN
33379	5175	57	the	the	DT
33379	5175	58	dietary	dietary	NN
33379	5175	59	.	.	.
33379	5176	1	The	the	DT
33379	5176	2	nitrogenous	nitrogenous	JJ
33379	5176	3	foods	food	NNS
33379	5176	4	,	,	,
33379	5176	5	with	with	IN
33379	5176	6	the	the	DT
33379	5176	7	exception	exception	NN
33379	5176	8	of	of	IN
33379	5176	9	milk	milk	NN
33379	5176	10	,	,	,
33379	5176	11	are	be	VBP
33379	5176	12	as	as	IN
33379	5176	13	a	a	DT
33379	5176	14	rule	rule	NN
33379	5176	15	eliminated	eliminate	VBN
33379	5176	16	from	from	IN
33379	5176	17	the	the	DT
33379	5176	18	nephritic	nephritic	JJ
33379	5176	19	diet	diet	NN
33379	5176	20	.	.	.
33379	5177	1	The	the	DT
33379	5177	2	nurse	nurse	NN
33379	5177	3	must	must	MD
33379	5177	4	study	study	VB
33379	5177	5	the	the	DT
33379	5177	6	tables	table	NNS
33379	5177	7	and	and	CC
33379	5177	8	learn	learn	VB
33379	5177	9	which	which	WDT
33379	5177	10	food	food	NN
33379	5177	11	materials	material	NNS
33379	5177	12	come	come	VBP
33379	5177	13	under	under	IN
33379	5177	14	this	this	DT
33379	5177	15	head	head	NN
33379	5177	16	.	.	.
33379	5178	1	It	-PRON-	PRP
33379	5178	2	may	may	MD
33379	5178	3	seem	seem	VB
33379	5178	4	difficult	difficult	JJ
33379	5178	5	to	to	TO
33379	5178	6	prepare	prepare	VB
33379	5178	7	diet	diet	NN
33379	5178	8	for	for	IN
33379	5178	9	the	the	DT
33379	5178	10	sick	sick	NN
33379	5178	11	without	without	IN
33379	5178	12	eggs	egg	NNS
33379	5178	13	,	,	,
33379	5178	14	but	but	CC
33379	5178	15	it	-PRON-	PRP
33379	5178	16	is	be	VBZ
33379	5178	17	possible	possible	JJ
33379	5178	18	and	and	CC
33379	5178	19	at	at	IN
33379	5178	20	times	time	NNS
33379	5178	21	obligatory	obligatory	JJ
33379	5178	22	.	.	.
33379	5179	1	~Combating	~Combating	-RRB-
33379	5179	2	Anemia.~--In	anemia.~--in	CD
33379	5179	3	chronic	chronic	JJ
33379	5179	4	(	(	-LRB-
33379	5179	5	ambulatory	ambulatory	NN
33379	5179	6	)	)	-RRB-
33379	5179	7	nephritis	nephritis	NN
33379	5179	8	the	the	DT
33379	5179	9	anemia	anemia	NN
33379	5179	10	must	must	MD
33379	5179	11	be	be	VB
33379	5179	12	reckoned	reckon	VBN
33379	5179	13	with	with	IN
33379	5179	14	.	.	.
33379	5180	1	It	-PRON-	PRP
33379	5180	2	is	be	VBZ
33379	5180	3	not	not	RB
33379	5180	4	safe	safe	JJ
33379	5180	5	to	to	TO
33379	5180	6	upset	upset	VB
33379	5180	7	the	the	DT
33379	5180	8	nitrogen	nitrogen	NN
33379	5180	9	equilibrium	equilibrium	NN
33379	5180	10	of	of	IN
33379	5180	11	the	the	DT
33379	5180	12	body	body	NN
33379	5180	13	,	,	,
33379	5180	14	but	but	CC
33379	5180	15	it	-PRON-	PRP
33379	5180	16	has	have	VBZ
33379	5180	17	been	be	VBN
33379	5180	18	proved	prove	VBN
33379	5180	19	that	that	IN
33379	5180	20	this	this	DT
33379	5180	21	may	may	MD
33379	5180	22	be	be	VB
33379	5180	23	maintained	maintain	VBN
33379	5180	24	on	on	IN
33379	5180	25	as	as	RB
33379	5180	26	little	little	JJ
33379	5180	27	as	as	IN
33379	5180	28	30	30	CD
33379	5180	29	or	or	CC
33379	5180	30	40	40	CD
33379	5180	31	grams	gram	NNS
33379	5180	32	of	of	IN
33379	5180	33	protein	protein	NN
33379	5180	34	a	a	DT
33379	5180	35	day	day	NN
33379	5180	36	.	.	.
33379	5181	1	This	this	DT
33379	5181	2	will	will	MD
33379	5181	3	be	be	VB
33379	5181	4	seen	see	VBN
33379	5181	5	not	not	RB
33379	5181	6	to	to	TO
33379	5181	7	be	be	VB
33379	5181	8	difficult	difficult	JJ
33379	5181	9	to	to	TO
33379	5181	10	obtain	obtain	VB
33379	5181	11	when	when	WRB
33379	5181	12	milk	milk	NN
33379	5181	13	forms	form	VBZ
33379	5181	14	an	an	DT
33379	5181	15	important	important	JJ
33379	5181	16	part	part	NN
33379	5181	17	of	of	IN
33379	5181	18	the	the	DT
33379	5181	19	diet	diet	NN
33379	5181	20	.	.	.
33379	5182	1	The	the	DT
33379	5182	2	wheat	wheat	NN
33379	5182	3	and	and	CC
33379	5182	4	oat	oat	NN
33379	5182	5	cereals	cereal	NNS
33379	5182	6	,	,	,
33379	5182	7	as	as	RB
33379	5182	8	well	well	RB
33379	5182	9	as	as	IN
33379	5182	10	the	the	DT
33379	5182	11	bread	bread	NN
33379	5182	12	,	,	,
33379	5182	13	contain	contain	VBP
33379	5182	14	protein	protein	NN
33379	5182	15	,	,	,
33379	5182	16	and	and	CC
33379	5182	17	a	a	DT
33379	5182	18	judicious	judicious	JJ
33379	5182	19	use	use	NN
33379	5182	20	of	of	IN
33379	5182	21	these	these	DT
33379	5182	22	foods	food	NNS
33379	5182	23	will	will	MD
33379	5182	24	enable	enable	VB
33379	5182	25	the	the	DT
33379	5182	26	nurse	nurse	NN
33379	5182	27	to	to	TO
33379	5182	28	give	give	VB
33379	5182	29	her	-PRON-	PRP
33379	5182	30	patient	patient	NN
33379	5182	31	the	the	DT
33379	5182	32	necessary	necessary	JJ
33379	5182	33	quantity	quantity	NN
33379	5182	34	to	to	TO
33379	5182	35	offset	offset	VB
33379	5182	36	,	,	,
33379	5182	37	in	in	IN
33379	5182	38	a	a	DT
33379	5182	39	measure	measure	NN
33379	5182	40	,	,	,
33379	5182	41	the	the	DT
33379	5182	42	anemia	anemia	NN
33379	5182	43	which	which	WDT
33379	5182	44	is	be	VBZ
33379	5182	45	at	at	IN
33379	5182	46	times	time	NNS
33379	5182	47	most	most	RBS
33379	5182	48	troublesome	troublesome	JJ
33379	5182	49	.	.	.
33379	5183	1	~Advice	~Advice	NFP
33379	5183	2	to	to	IN
33379	5183	3	Patient.~--One	patient.~--one	JJ
33379	5183	4	important	important	JJ
33379	5183	5	point	point	NN
33379	5183	6	must	must	MD
33379	5183	7	be	be	VB
33379	5183	8	observed	observe	VBN
33379	5183	9	by	by	IN
33379	5183	10	the	the	DT
33379	5183	11	nurse	nurse	NN
33379	5183	12	and	and	CC
33379	5183	13	impressed	impress	VBN
33379	5183	14	upon	upon	IN
33379	5183	15	the	the	DT
33379	5183	16	patient	patient	NN
33379	5183	17	when	when	WRB
33379	5183	18	he	-PRON-	PRP
33379	5183	19	leaves	leave	VBZ
33379	5183	20	her	-PRON-	PRP$
33379	5183	21	care	care	NN
33379	5183	22	.	.	.
33379	5184	1	This	this	DT
33379	5184	2	is	be	VBZ
33379	5184	3	moderation	moderation	NN
33379	5184	4	in	in	IN
33379	5184	5	the	the	DT
33379	5184	6	amount	amount	NN
33379	5184	7	of	of	IN
33379	5184	8	food	food	NN
33379	5184	9	eaten	eat	VBN
33379	5184	10	.	.	.
33379	5185	1	The	the	DT
33379	5185	2	kidneys	kidney	NNS
33379	5185	3	must	must	MD
33379	5185	4	never	never	RB
33379	5185	5	be	be	VB
33379	5185	6	overtaxed	overtax	VBN
33379	5185	7	,	,	,
33379	5185	8	even	even	RB
33379	5185	9	with	with	IN
33379	5185	10	foods	food	NNS
33379	5185	11	which	which	WDT
33379	5185	12	in	in	IN
33379	5185	13	themselves	-PRON-	PRP
33379	5185	14	seem	seem	VBP
33379	5185	15	harmless	harmless	JJ
33379	5185	16	.	.	.
33379	5186	1	As	as	IN
33379	5186	2	danger	danger	NN
33379	5186	3	lies	lie	VBZ
33379	5186	4	in	in	IN
33379	5186	5	overindulgence	overindulgence	NN
33379	5186	6	,	,	,
33379	5186	7	this	this	DT
33379	5186	8	point	point	NN
33379	5186	9	can	can	MD
33379	5186	10	not	not	RB
33379	5186	11	be	be	VB
33379	5186	12	too	too	RB
33379	5186	13	strongly	strongly	RB
33379	5186	14	emphasized	emphasize	VBN
33379	5186	15	.	.	.
33379	5187	1	~Advice	~Advice	NFP
33379	5187	2	to	to	IN
33379	5187	3	the	the	DT
33379	5187	4	Nurse.~--The	nurse.~--the	JJ
33379	5187	5	use	use	NN
33379	5187	6	of	of	IN
33379	5187	7	the	the	DT
33379	5187	8	formulas	formula	NNS
33379	5187	9	included	include	VBN
33379	5187	10	in	in	IN
33379	5187	11	this	this	DT
33379	5187	12	text	text	NN
33379	5187	13	is	be	VBZ
33379	5187	14	left	leave	VBN
33379	5187	15	to	to	IN
33379	5187	16	the	the	DT
33379	5187	17	discretion	discretion	NN
33379	5187	18	of	of	IN
33379	5187	19	the	the	DT
33379	5187	20	nurse	nurse	NN
33379	5187	21	.	.	.
33379	5188	1	In	in	IN
33379	5188	2	those	those	DT
33379	5188	3	calling	call	VBG
33379	5188	4	for	for	IN
33379	5188	5	seasoning	seasoning	NN
33379	5188	6	,	,	,
33379	5188	7	such	such	JJ
33379	5188	8	as	as	IN
33379	5188	9	pepper	pepper	NN
33379	5188	10	,	,	,
33379	5188	11	mustard	mustard	NN
33379	5188	12	,	,	,
33379	5188	13	etc	etc	FW
33379	5188	14	.	.	FW
33379	5188	15	,	,	,
33379	5188	16	the	the	DT
33379	5188	17	condiments	condiment	NNS
33379	5188	18	must	must	MD
33379	5188	19	be	be	VB
33379	5188	20	omitted	omit	VBN
33379	5188	21	.	.	.
33379	5189	1	A	a	DT
33379	5189	2	small	small	JJ
33379	5189	3	amount	amount	NN
33379	5189	4	of	of	IN
33379	5189	5	celery	celery	NN
33379	5189	6	salt	salt	NN
33379	5189	7	may	may	MD
33379	5189	8	be	be	VB
33379	5189	9	substituted	substitute	VBN
33379	5189	10	in	in	IN
33379	5189	11	certain	certain	JJ
33379	5189	12	instances	instance	NNS
33379	5189	13	if	if	IN
33379	5189	14	the	the	DT
33379	5189	15	dish	dish	NN
33379	5189	16	is	be	VBZ
33379	5189	17	unpalatable	unpalatable	JJ
33379	5189	18	without	without	IN
33379	5189	19	something	something	NN
33379	5189	20	of	of	IN
33379	5189	21	the	the	DT
33379	5189	22	kind	kind	NN
33379	5189	23	.	.	.
33379	5190	1	In	in	IN
33379	5190	2	cases	case	NNS
33379	5190	3	where	where	WRB
33379	5190	4	the	the	DT
33379	5190	5	salt	salt	NN
33379	5190	6	is	be	VBZ
33379	5190	7	restricted	restrict	VBN
33379	5190	8	the	the	DT
33379	5190	9	dishes	dish	NNS
33379	5190	10	are	be	VBP
33379	5190	11	prepared	prepare	VBN
33379	5190	12	as	as	IN
33379	5190	13	directed	direct	VBN
33379	5190	14	,	,	,
33379	5190	15	with	with	IN
33379	5190	16	the	the	DT
33379	5190	17	exception	exception	NN
33379	5190	18	of	of	IN
33379	5190	19	the	the	DT
33379	5190	20	salt	salt	NN
33379	5190	21	.	.	.
33379	5191	1	The	the	DT
33379	5191	2	recipes	recipe	NNS
33379	5191	3	calling	call	VBG
33379	5191	4	for	for	IN
33379	5191	5	eggs	egg	NNS
33379	5191	6	and	and	CC
33379	5191	7	meat	meat	NN
33379	5191	8	are	be	VBP
33379	5191	9	not	not	RB
33379	5191	10	to	to	TO
33379	5191	11	be	be	VB
33379	5191	12	used	use	VBN
33379	5191	13	unless	unless	IN
33379	5191	14	directed	direct	VBN
33379	5191	15	by	by	IN
33379	5191	16	the	the	DT
33379	5191	17	physician	physician	NN
33379	5191	18	.	.	.
33379	5192	1	Cornstarch	Cornstarch	NNP
33379	5192	2	,	,	,
33379	5192	3	sago	sago	JJ
33379	5192	4	,	,	,
33379	5192	5	and	and	CC
33379	5192	6	tapioca	tapioca	NN
33379	5192	7	may	may	MD
33379	5192	8	be	be	VB
33379	5192	9	used	use	VBN
33379	5192	10	instead	instead	RB
33379	5192	11	of	of	IN
33379	5192	12	gelatin	gelatin	NN
33379	5192	13	.	.	.
33379	5193	1	The	the	DT
33379	5193	2	following	follow	VBG
33379	5193	3	menus	menu	NNS
33379	5193	4	may	may	MD
33379	5193	5	be	be	VB
33379	5193	6	used	use	VBN
33379	5193	7	as	as	IN
33379	5193	8	guides	guide	NNS
33379	5193	9	in	in	IN
33379	5193	10	selecting	select	VBG
33379	5193	11	foods	food	NNS
33379	5193	12	to	to	TO
33379	5193	13	prepare	prepare	VB
33379	5193	14	for	for	IN
33379	5193	15	the	the	DT
33379	5193	16	nephritic	nephritic	JJ
33379	5193	17	patient	patient	NN
33379	5193	18	after	after	IN
33379	5193	19	the	the	DT
33379	5193	20	rigid	rigid	JJ
33379	5193	21	régime	régime	NN
33379	5193	22	is	be	VBZ
33379	5193	23	to	to	IN
33379	5193	24	a	a	DT
33379	5193	25	certain	certain	JJ
33379	5193	26	extent	extent	NN
33379	5193	27	relaxed	relaxed	JJ
33379	5193	28	:	:	:
33379	5193	29	FULL	FULL	NNP
33379	5193	30	NEPHRITIC	NEPHRITIC	NNP
33379	5193	31	DIET	diet	NN
33379	5193	32	(	(	-LRB-
33379	5193	33	NITROGENOUS	NITROGENOUS	NNP
33379	5193	34	FOODS	FOODS	NNP
33379	5193	35	RESTRICTED	RESTRICTED	NNP
33379	5193	36	)	)	-RRB-
33379	5193	37	BREAKFAST	BREAKFAST	NNP
33379	5193	38	Grapefruit	Grapefruit	NNP
33379	5193	39	,	,	,
33379	5193	40	orange	orange	NN
33379	5193	41	,	,	,
33379	5193	42	prunes	prune	NNS
33379	5193	43	,	,	,
33379	5193	44	pears	pear	NNS
33379	5193	45	,	,	,
33379	5193	46	peaches	peach	NNS
33379	5193	47	,	,	,
33379	5193	48	or	or	CC
33379	5193	49	strawberries	strawberry	NNS
33379	5193	50	.	.	.
33379	5194	1	Cereals	cereal	NNS
33379	5194	2	:	:	:
33379	5194	3	cream	cream	NN
33379	5194	4	of	of	IN
33379	5194	5	wheat	wheat	NN
33379	5194	6	,	,	,
33379	5194	7	farina	farina	NN
33379	5194	8	,	,	,
33379	5194	9	Pettijohn	Pettijohn	NNP
33379	5194	10	's	's	POS
33379	5194	11	,	,	,
33379	5194	12	Ralston	Ralston	NNP
33379	5194	13	's	's	POS
33379	5194	14	,	,	,
33379	5194	15	hominy	hominy	NNP
33379	5194	16	,	,	,
33379	5194	17	grits	grit	NNS
33379	5194	18	,	,	,
33379	5194	19	and	and	CC
33379	5194	20	oatmeal	oatmeal	VB
33379	5194	21	with	with	IN
33379	5194	22	cream	cream	NN
33379	5194	23	.	.	.
33379	5195	1	Toast	toast	NN
33379	5195	2	,	,	,
33379	5195	3	buttered	butter	VBD
33379	5195	4	or	or	CC
33379	5195	5	creamed	cream	VBN
33379	5195	6	.	.	.
33379	5196	1	Cocoa	cocoa	NN
33379	5196	2	,	,	,
33379	5196	3	tea	tea	NN
33379	5196	4	,	,	,
33379	5196	5	or	or	CC
33379	5196	6	coffee	coffee	NN
33379	5196	7	,	,	,
33379	5196	8	as	as	IN
33379	5196	9	directed	direct	VBN
33379	5196	10	by	by	IN
33379	5196	11	the	the	DT
33379	5196	12	physician	physician	NN
33379	5196	13	.	.	.
33379	5197	1	DINNER	DINNER	NNP
33379	5197	2	Milk	Milk	NNP
33379	5197	3	or	or	CC
33379	5197	4	cream	cream	NN
33379	5197	5	soup	soup	NN
33379	5197	6	,	,	,
33379	5197	7	well	well	RB
33379	5197	8	-	-	HYPH
33379	5197	9	cooked	cook	VBN
33379	5197	10	green	green	JJ
33379	5197	11	vegetables	vegetable	NNS
33379	5197	12	with	with	IN
33379	5197	13	butter	butter	NN
33379	5197	14	or	or	CC
33379	5197	15	cream	cream	NN
33379	5197	16	sauce	sauce	NN
33379	5197	17	.	.	.
33379	5198	1	Potatoes	potato	NNS
33379	5198	2	,	,	,
33379	5198	3	white	white	JJ
33379	5198	4	or	or	CC
33379	5198	5	sweet	sweet	JJ
33379	5198	6	,	,	,
33379	5198	7	baked	baked	JJ
33379	5198	8	,	,	,
33379	5198	9	mashed	mash	VBD
33379	5198	10	,	,	,
33379	5198	11	or	or	CC
33379	5198	12	boiled	boil	VBN
33379	5198	13	,	,	,
33379	5198	14	with	with	IN
33379	5198	15	butter	butter	NN
33379	5198	16	,	,	,
33379	5198	17	bread	bread	NN
33379	5198	18	or	or	CC
33379	5198	19	rolls	roll	NNS
33379	5198	20	.	.	.
33379	5199	1	Stewed	stew	VBN
33379	5199	2	tomatoes	tomato	NNS
33379	5199	3	,	,	,
33379	5199	4	rice	rice	NN
33379	5199	5	.	.	.
33379	5200	1	Salads	salad	NNS
33379	5200	2	:	:	:
33379	5200	3	lettuce	lettuce	NN
33379	5200	4	,	,	,
33379	5200	5	tomato	tomato	NNP
33379	5200	6	,	,	,
33379	5200	7	romaine	romaine	NN
33379	5200	8	,	,	,
33379	5200	9	chicory	chicory	NN
33379	5200	10	,	,	,
33379	5200	11	or	or	CC
33379	5200	12	fruit	fruit	NN
33379	5200	13	salad	salad	NN
33379	5200	14	,	,	,
33379	5200	15	with	with	IN
33379	5200	16	a	a	DT
33379	5200	17	dressing	dressing	NN
33379	5200	18	of	of	IN
33379	5200	19	oil	oil	NN
33379	5200	20	and	and	CC
33379	5200	21	lemon	lemon	NN
33379	5200	22	,	,	,
33379	5200	23	or	or	CC
33379	5200	24	cream	cream	NN
33379	5200	25	and	and	CC
33379	5200	26	lemon	lemon	NN
33379	5200	27	.	.	.
33379	5201	1	Simple	simple	JJ
33379	5201	2	desserts	dessert	NNS
33379	5201	3	:	:	:
33379	5201	4	junkets	junket	NNS
33379	5201	5	,	,	,
33379	5201	6	cornstarch	cornstarch	NNP
33379	5201	7	,	,	,
33379	5201	8	sago	sago	JJ
33379	5201	9	or	or	CC
33379	5201	10	tapioca	tapioca	RB
33379	5201	11	pudding	pudding	JJ
33379	5201	12	,	,	,
33379	5201	13	baked	baked	JJ
33379	5201	14	bananas	banana	NNS
33379	5201	15	,	,	,
33379	5201	16	rice	rice	NN
33379	5201	17	pudding	pudding	NN
33379	5201	18	,	,	,
33379	5201	19	apple	apple	NN
33379	5201	20	tapioca	tapioca	NN
33379	5201	21	,	,	,
33379	5201	22	orange	orange	NNP
33379	5201	23	tapioca	tapioca	RB
33379	5201	24	,	,	,
33379	5201	25	and	and	CC
33379	5201	26	ice	ice	NN
33379	5201	27	cream	cream	NN
33379	5201	28	.	.	.
33379	5202	1	Beverages	beverage	NNS
33379	5202	2	:	:	:
33379	5202	3	cocoa	cocoa	NN
33379	5202	4	or	or	CC
33379	5202	5	tea	tea	NN
33379	5202	6	,	,	,
33379	5202	7	as	as	IN
33379	5202	8	directed	direct	VBN
33379	5202	9	by	by	IN
33379	5202	10	the	the	DT
33379	5202	11	physician	physician	NN
33379	5202	12	.	.	.
33379	5203	1	SUPPER	SUPPER	NNP
33379	5203	2	Cereals	Cereals	NNPS
33379	5203	3	and	and	CC
33379	5203	4	cream	cream	NN
33379	5203	5	.	.	.
33379	5204	1	Baked	bake	VBN
33379	5204	2	or	or	CC
33379	5204	3	escalloped	escallop	VBN
33379	5204	4	potatoes	potato	NNS
33379	5204	5	.	.	.
33379	5205	1	Baked	bake	VBN
33379	5205	2	or	or	CC
33379	5205	3	stewed	stew	VBN
33379	5205	4	apples	apple	NNS
33379	5205	5	.	.	.
33379	5206	1	Salads	salad	NNS
33379	5206	2	,	,	,
33379	5206	3	excepting	except	VBG
33379	5206	4	those	those	DT
33379	5206	5	made	make	VBN
33379	5206	6	with	with	IN
33379	5206	7	meat	meat	NN
33379	5206	8	or	or	CC
33379	5206	9	eggs	egg	NNS
33379	5206	10	.	.	.
33379	5207	1	Junket	junket	NN
33379	5207	2	,	,	,
33379	5207	3	raw	raw	JJ
33379	5207	4	or	or	CC
33379	5207	5	stewed	stewed	JJ
33379	5207	6	fruit	fruit	NN
33379	5207	7	.	.	.
33379	5208	1	Toast	toast	NN
33379	5208	2	or	or	CC
33379	5208	3	rolls	roll	VBZ
33379	5208	4	with	with	IN
33379	5208	5	butter	butter	NN
33379	5208	6	.	.	.
33379	5209	1	Cocoa	cocoa	NN
33379	5209	2	.	.	.
33379	5210	1	Meat	meat	NN
33379	5210	2	,	,	,
33379	5210	3	fish	fish	NN
33379	5210	4	or	or	CC
33379	5210	5	poultry	poultry	NN
33379	5210	6	once	once	RB
33379	5210	7	a	a	DT
33379	5210	8	day	day	NN
33379	5210	9	.	.	.
33379	5211	1	[	[	-LRB-
33379	5211	2	132	132	CD
33379	5211	3	]	]	-RRB-
33379	5211	4	BREAKFAST	BREAKFAST	NNP
33379	5211	5	Stewed	Stewed	NNP
33379	5211	6	or	or	CC
33379	5211	7	fresh	fresh	JJ
33379	5211	8	fruit	fruit	NN
33379	5211	9	.	.	.
33379	5212	1	Cereals	cereal	NNS
33379	5212	2	with	with	IN
33379	5212	3	cream	cream	NN
33379	5212	4	.	.	.
33379	5213	1	Toast	toast	NN
33379	5213	2	with	with	IN
33379	5213	3	butter	butter	NN
33379	5213	4	.	.	.
33379	5214	1	Cocoa	cocoa	NN
33379	5214	2	,	,	,
33379	5214	3	milk	milk	NN
33379	5214	4	,	,	,
33379	5214	5	or	or	CC
33379	5214	6	tea	tea	NN
33379	5214	7	.	.	.
33379	5215	1	DINNER	DINNER	NNP
33379	5215	2	Cream	Cream	NNP
33379	5215	3	soups	soup	NNS
33379	5215	4	.	.	.
33379	5216	1	Boiled	boil	VBN
33379	5216	2	chicken	chicken	NN
33379	5216	3	or	or	CC
33379	5216	4	fish	fish	NN
33379	5216	5	.	.	.
33379	5217	1	Potatoes	potato	NNS
33379	5217	2	,	,	,
33379	5217	3	white	white	JJ
33379	5217	4	or	or	CC
33379	5217	5	sweet	sweet	JJ
33379	5217	6	.	.	.
33379	5218	1	Green	green	JJ
33379	5218	2	vegetables	vegetable	NNS
33379	5218	3	.	.	.
33379	5219	1	Salads	salad	NNS
33379	5219	2	,	,	,
33379	5219	3	except	except	IN
33379	5219	4	with	with	IN
33379	5219	5	meat	meat	NN
33379	5219	6	or	or	CC
33379	5219	7	eggs	egg	NNS
33379	5219	8	.	.	.
33379	5220	1	Simple	simple	JJ
33379	5220	2	desserts	dessert	NNS
33379	5220	3	.	.	.
33379	5221	1	Rolls	roll	NNS
33379	5221	2	or	or	CC
33379	5221	3	bread	bread	NN
33379	5221	4	and	and	CC
33379	5221	5	butter	butter	NN
33379	5221	6	.	.	.
33379	5222	1	Milk	milk	NN
33379	5222	2	or	or	CC
33379	5222	3	buttermilk	buttermilk	NN
33379	5222	4	.	.	.
33379	5223	1	SUPPER	SUPPER	NNP
33379	5223	2	Cereals	Cereals	NNPS
33379	5223	3	or	or	CC
33379	5223	4	rice	rice	NN
33379	5223	5	with	with	IN
33379	5223	6	cream	cream	NN
33379	5223	7	or	or	CC
33379	5223	8	butter	butter	NN
33379	5223	9	.	.	.
33379	5224	1	Baked	bake	VBN
33379	5224	2	or	or	CC
33379	5224	3	escalloped	escallop	VBN
33379	5224	4	potatoes	potato	NNS
33379	5224	5	.	.	.
33379	5225	1	Stewed	stew	VBN
33379	5225	2	or	or	CC
33379	5225	3	escalloped	escallop	VBN
33379	5225	4	carrots	carrot	NNS
33379	5225	5	.	.	.
33379	5226	1	Salads	salad	NNS
33379	5226	2	,	,	,
33379	5226	3	except	except	IN
33379	5226	4	those	those	DT
33379	5226	5	made	make	VBN
33379	5226	6	with	with	IN
33379	5226	7	meat	meat	NN
33379	5226	8	or	or	CC
33379	5226	9	eggs	egg	NNS
33379	5226	10	.	.	.
33379	5227	1	Fresh	fresh	JJ
33379	5227	2	or	or	CC
33379	5227	3	canned	canned	JJ
33379	5227	4	pears	pear	NNS
33379	5227	5	,	,	,
33379	5227	6	cherries	cherry	NNS
33379	5227	7	,	,	,
33379	5227	8	or	or	CC
33379	5227	9	pineapple	pineapple	NN
33379	5227	10	.	.	.
33379	5228	1	Bread	bread	NN
33379	5228	2	pudding	pudding	NN
33379	5228	3	,	,	,
33379	5228	4	junkets	junket	NNS
33379	5228	5	,	,	,
33379	5228	6	or	or	CC
33379	5228	7	cornstarch	cornstarch	NN
33379	5228	8	blanc	blanc	NN
33379	5228	9	-	-	HYPH
33379	5228	10	mange	mange	NN
33379	5228	11	.	.	.
33379	5229	1	Bread	bread	NN
33379	5229	2	,	,	,
33379	5229	3	rolls	roll	NNS
33379	5229	4	,	,	,
33379	5229	5	or	or	CC
33379	5229	6	toast	toast	NN
33379	5229	7	,	,	,
33379	5229	8	with	with	IN
33379	5229	9	butter	butter	NN
33379	5229	10	.	.	.
33379	5230	1	Cocoa	cocoa	NN
33379	5230	2	,	,	,
33379	5230	3	milk	milk	NN
33379	5230	4	,	,	,
33379	5230	5	tea	tea	NN
33379	5230	6	,	,	,
33379	5230	7	or	or	CC
33379	5230	8	buttermilk	buttermilk	NN
33379	5230	9	.	.	.
33379	5231	1	TABLE	TABLE	NNP
33379	5231	2	SALT	salt	NN
33379	5231	3	CONTENT	content	NN
33379	5231	4	OF	of	IN
33379	5231	5	FOOD[133	food[133	CD
33379	5231	6	]	]	-RRB-
33379	5231	7	According	accord	VBG
33379	5231	8	to	to	IN
33379	5231	9	Leva	Leva	NNP
33379	5231	10	Analysis	Analysis	NNP
33379	5231	11	marked	mark	VBD
33379	5231	12	thus	thus	RB
33379	5231	13	:	:	:
33379	5231	14	*	*	NFP
33379	5231	15	from	from	IN
33379	5231	16	Atwater	Atwater	NNP
33379	5231	17	&	&	CC
33379	5231	18	Bryant	Bryant	NNP
33379	5231	19	.	.	.
33379	5232	1	=	=	NFP
33379	5232	2	=	=	NFP
33379	5232	3	=	=	SYM
33379	5232	4	=	=	SYM
33379	5232	5	=	=	SYM
33379	5232	6	=	=	SYM
33379	5232	7	=	=	SYM
33379	5232	8	=	=	SYM
33379	5232	9	=	=	SYM
33379	5232	10	=	=	SYM
33379	5232	11	=	=	SYM
33379	5232	12	=	=	SYM
33379	5232	13	=	=	SYM
33379	5232	14	=	=	SYM
33379	5232	15	=	=	SYM
33379	5232	16	=	=	SYM
33379	5232	17	=	=	SYM
33379	5232	18	=	=	SYM
33379	5232	19	=	=	SYM
33379	5232	20	=	=	SYM
33379	5232	21	=	=	SYM
33379	5232	22	=	=	SYM
33379	5232	23	=	=	SYM
33379	5232	24	=	=	SYM
33379	5232	25	=	=	SYM
33379	5232	26	=	=	SYM
33379	5232	27	=	=	SYM
33379	5232	28	=	=	SYM
33379	5232	29	=	=	SYM
33379	5232	30	=	=	SYM
33379	5232	31	=	=	SYM
33379	5232	32	=	=	SYM
33379	5232	33	=	=	SYM
33379	5232	34	=	=	SYM
33379	5232	35	=	=	SYM
33379	5232	36	=	=	SYM
33379	5232	37	=	=	SYM
33379	5232	38	=	=	SYM
33379	5232	39	=	=	SYM
33379	5232	40	=	=	SYM
33379	5232	41	=	=	SYM
33379	5232	42	=	=	SYM
33379	5232	43	=	=	SYM
33379	5232	44	=	=	SYM
33379	5232	45	=	=	SYM
33379	5232	46	=	=	SYM
33379	5232	47	=	=	SYM
33379	5232	48	=	=	SYM
33379	5232	49	=	=	SYM
33379	5232	50	=	=	SYM
33379	5232	51	=	=	NFP
33379	5232	52	=	=	NFP
33379	5232	53	_	_	NNP
33379	5232	54	Per	per	IN
33379	5232	55	Cent	Cent	NNP
33379	5232	56	.	.	.
33379	5233	1	of	of	IN
33379	5233	2	Sodium	Sodium	NNP
33379	5233	3	_	_	NNP
33379	5233	4	_	_	NNP
33379	5233	5	Chloride	Chloride	NNP
33379	5233	6	in	in	IN
33379	5233	7	_	_	NNP
33379	5233	8	_	_	NNP
33379	5233	9	Raw	Raw	NNP
33379	5233	10	Material	Material	NNP
33379	5233	11	_	_	NNP
33379	5233	12	_	_	NNP
33379	5233	13	Meats	Meats	NNPS
33379	5233	14	_	_	NNP
33379	5233	15	Mutton	Mutton	NNP
33379	5233	16	0.17	0.17	CD
33379	5233	17	Veal	Veal	NNP
33379	5233	18	0.13	0.13	CD
33379	5233	19	Calf	Calf	NNP
33379	5233	20	's	's	POS
33379	5233	21	brains	brain	NNS
33379	5233	22	0.20	0.20	CD
33379	5233	23	Calf	Calf	NNP
33379	5233	24	's	's	POS
33379	5233	25	kidney	kidney	NN
33379	5233	26	0.32	0.32	CD
33379	5233	27	Calf	calf	NN
33379	5233	28	's	's	POS
33379	5233	29	liver	liver	NN
33379	5233	30	0.14	0.14	CD
33379	5233	31	Beef	Beef	NNP
33379	5233	32	(	(	-LRB-
33379	5233	33	lean	lean	NNP
33379	5233	34	)	)	-RRB-
33379	5233	35	0.11	0.11	CD
33379	5233	36	Pork	pork	NN
33379	5233	37	(	(	-LRB-
33379	5233	38	lean	lean	JJ
33379	5233	39	)	)	-RRB-
33379	5233	40	0.10	0.10	CD
33379	5233	41	_	_	NNP
33379	5233	42	Fish	Fish	NNP
33379	5233	43	_	_	NNP
33379	5233	44	Trout	Trout	NNP
33379	5233	45	0.12	0.12	CD
33379	5233	46	Halibut	Halibut	NNP
33379	5233	47	0.30	0.30	CD
33379	5233	48	Herring	Herring	NNP
33379	5233	49	0.27	0.27	CD
33379	5233	50	Cod	Cod	NNP
33379	5233	51	0.16	0.16	CD
33379	5233	52	Carp	Carp	NNP
33379	5233	53	0.086	0.086	CD
33379	5233	54	Salmon	salmon	NN
33379	5233	55	0.061	0.061	CD
33379	5233	56	Mackerel	Mackerel	NNP
33379	5233	57	0.28	0.28	CD
33379	5233	58	Haddock	Haddock	NNP
33379	5233	59	0.39	0.39	CD
33379	5233	60	_	_	NNP
33379	5233	61	Poultry	Poultry	NNP
33379	5233	62	_	_	NNP
33379	5233	63	Duck	Duck	NNP
33379	5233	64	0.14	0.14	CD
33379	5233	65	Goose	Goose	NNP
33379	5233	66	0.20	0.20	CD
33379	5233	67	Chicken	Chicken	NNP
33379	5233	68	0.14	0.14	CD
33379	5233	69	Pigeon	Pigeon	NNP
33379	5233	70	0.15	0.15	CD
33379	5233	71	Turkey	Turkey	NNP
33379	5233	72	0.17	0.17	CD
33379	5233	73	Venison	Venison	NNP
33379	5233	74	0.11	0.11	CD
33379	5233	75	Oysters	Oysters	NNPS
33379	5233	76	(	(	-LRB-
33379	5233	77	washed	wash	VBN
33379	5233	78	)	)	-RRB-
33379	5233	79	0.52	0.52	CD
33379	5233	80	Oysters	oyster	NNS
33379	5233	81	(	(	-LRB-
33379	5233	82	with	with	IN
33379	5233	83	sea	sea	NN
33379	5233	84	water	water	NN
33379	5233	85	)	)	-RRB-
33379	5233	86	1.14	1.14	CD
33379	5233	87	_	_	NNP
33379	5233	88	Prepared	Prepared	NNP
33379	5233	89	Foods	Foods	NNPS
33379	5233	90	_	_	NNP
33379	5233	91	Plasmon	Plasmon	NNP
33379	5233	92	0.21	0.21	CD
33379	5233	93	Roborat	Roborat	NNP
33379	5233	94	0.0051	0.0051	CD
33379	5233	95	Sanatogen	sanatogen	NN
33379	5233	96	0.42	0.42	CD
33379	5233	97	Somatose	Somatose	NNP
33379	5233	98	0.66	0.66	CD
33379	5233	99	Bovril	Bovril	NNP
33379	5233	100	's	's	POS
33379	5233	101	preparations	preparation	NNS
33379	5233	102	0.26	0.26	CD
33379	5233	103	-	-	HYPH
33379	5233	104	14.1	14.1	CD
33379	5233	105	Valentine	Valentine	NNP
33379	5233	106	's	's	POS
33379	5233	107	meat	meat	NN
33379	5233	108	juice	juice	NN
33379	5233	109	0.08	0.08	CD
33379	5233	110	-	-	HYPH
33379	5233	111	1.20	1.20	CD
33379	5233	112	Egg	Egg	NNP
33379	5233	113	(	(	-LRB-
33379	5233	114	white	white	JJ
33379	5233	115	and	and	CC
33379	5233	116	yolk	yolk	NN
33379	5233	117	)	)	-RRB-
33379	5233	118	0.21	0.21	CD
33379	5233	119	Egg	Egg	NNP
33379	5233	120	(	(	-LRB-
33379	5233	121	white	white	JJ
33379	5233	122	alone	alone	RB
33379	5233	123	)	)	-RRB-
33379	5233	124	0.21	0.21	CD
33379	5233	125	Egg	Egg	NNP
33379	5233	126	(	(	-LRB-
33379	5233	127	yolk	yolk	NN
33379	5233	128	alone	alone	RB
33379	5233	129	)	)	-RRB-
33379	5233	130	0.039	0.039	CD
33379	5233	131	Caviar	Caviar	NNP
33379	5233	132	3.00	3.00	CD
33379	5233	133	Milk	Milk	NNP
33379	5233	134	(	(	-LRB-
33379	5233	135	whole	whole	JJ
33379	5233	136	)	)	-RRB-
33379	5233	137	0.16	0.16	CD
33379	5233	138	Cream	cream	NN
33379	5233	139	0.13	0.13	CD
33379	5233	140	Buttermilk	buttermilk	NN
33379	5233	141	0.16	0.16	CD
33379	5233	142	Whey	whey	CD
33379	5233	143	0.11	0.11	CD
33379	5233	144	-	-	HYPH
33379	5233	145	0.15	0.15	CD
33379	5233	146	Condensed	condensed	JJ
33379	5233	147	milk	milk	NN
33379	5233	148	0.40	0.40	CD
33379	5233	149	Butter	butter	NN
33379	5233	150	(	(	-LRB-
33379	5233	151	unsalted	unsalted	JJ
33379	5233	152	)	)	-RRB-
33379	5233	153	0.02	0.02	CD
33379	5233	154	-	-	HYPH
33379	5233	155	0.21	0.21	CD
33379	5233	156	Butter	Butter	NNP
33379	5233	157	(	(	-LRB-
33379	5233	158	salted	salt	VBN
33379	5233	159	)	)	-RRB-
33379	5233	160	1.00	1.00	CD
33379	5233	161	-	-	CD
33379	5233	162	3.00	3.00	CD
33379	5233	163	Peanut	Peanut	NNP
33379	5233	164	butter	butter	NN
33379	5233	165	4.10	4.10	CD
33379	5233	166	Oleomargarine	Oleomargarine	NNP
33379	5233	167	2.15	2.15	CD
33379	5233	168	Palmin	Palmin	NNP
33379	5233	169	0.0016	0.0016	NNP
33379	5233	170	Fructin	Fructin	NNP
33379	5233	171	0.10	0.10	CD
33379	5233	172	_	_	NNP
33379	5233	173	Smoked	Smoked	NNP
33379	5233	174	and	and	CC
33379	5233	175	Salted	Salted	NNP
33379	5233	176	Foods	Foods	NNPS
33379	5233	177	_	_	NNP
33379	5233	178	Ham	Ham	NNP
33379	5233	179	(	(	-LRB-
33379	5233	180	raw	raw	JJ
33379	5233	181	)	)	-RRB-
33379	5233	182	4.15	4.15	CD
33379	5233	183	-	-	SYM
33379	5233	184	5.86	5.86	CD
33379	5233	185	Ham	Ham	NNP
33379	5233	186	(	(	-LRB-
33379	5233	187	boiled	boil	VBN
33379	5233	188	)	)	-RRB-
33379	5233	189	1.85	1.85	CD
33379	5233	190	-	-	SYM
33379	5233	191	5.35	5.35	CD
33379	5233	192	Salmon	Salmon	NNP
33379	5233	193	(	(	-LRB-
33379	5233	194	smoked	smoke	VBN
33379	5233	195	)	)	-RRB-
33379	5233	196	7.50	7.50	CD
33379	5233	197	Bacon	Bacon	NNP
33379	5233	198	(	(	-LRB-
33379	5233	199	smoked	smoke	VBN
33379	5233	200	)	)	-RRB-
33379	5233	201	(	(	-LRB-
33379	5233	202	German	german	JJ
33379	5233	203	)	)	-RRB-
33379	5233	204	1.01	1.01	CD
33379	5233	205	Bacon	Bacon	NNP
33379	5233	206	(	(	-LRB-
33379	5233	207	smoked	smoke	VBN
33379	5233	208	)	)	-RRB-
33379	5233	209	(	(	-LRB-
33379	5233	210	American	American	NNP
33379	5233	211	)	)	-RRB-
33379	5233	212	11.61	11.61	CD
33379	5233	213	Corned	corn	VBN
33379	5233	214	beef	beef	NN
33379	5233	215	(	(	-LRB-
33379	5233	216	German	german	JJ
33379	5233	217	)	)	-RRB-
33379	5233	218	2.04	2.04	CD
33379	5233	219	Corned	corn	VBN
33379	5233	220	beef	beef	NN
33379	5233	221	(	(	-LRB-
33379	5233	222	American	American	NNP
33379	5233	223	)	)	-RRB-
33379	5233	224	11.52	11.52	CD
33379	5233	225	Cod	Cod	NNP
33379	5233	226	(	(	-LRB-
33379	5233	227	salt	salt	NN
33379	5233	228	)	)	-RRB-
33379	5233	229	*	*	NFP
33379	5233	230	23.50	23.50	CD
33379	5233	231	Cod	Cod	NNP
33379	5233	232	(	(	-LRB-
33379	5233	233	salt	salt	NN
33379	5233	234	,	,	,
33379	5233	235	boneless	boneless	NN
33379	5233	236	)	)	-RRB-
33379	5233	237	*	*	NFP
33379	5233	238	10.00	10.00	CD
33379	5233	239	Herring	herre	VBG
33379	5233	240	(	(	-LRB-
33379	5233	241	smoked	smoke	VBN
33379	5233	242	)	)	-RRB-
33379	5233	243	11.70	11.70	CD
33379	5233	244	Mackerel	Mackerel	NNP
33379	5233	245	(	(	-LRB-
33379	5233	246	salt	salt	NN
33379	5233	247	dressed	dress	VBN
33379	5233	248	)	)	-RRB-
33379	5233	249	10.40	10.40	CD
33379	5233	250	Salmon	Salmon	NNP
33379	5233	251	(	(	-LRB-
33379	5233	252	salted	salt	VBN
33379	5233	253	,	,	,
33379	5233	254	smoked	smoke	VBN
33379	5233	255	)	)	-RRB-
33379	5233	256	10.37	10.37	CD
33379	5233	257	Sardines	Sardines	NNPS
33379	5233	258	(	(	-LRB-
33379	5233	259	French	French	NNP
33379	5233	260	in	in	IN
33379	5233	261	oil	oil	NN
33379	5233	262	)	)	-RRB-
33379	5233	263	1.34	1.34	CD
33379	5233	264	Cod	cod	NN
33379	5233	265	liver	liver	NN
33379	5233	266	oil	oil	NN
33379	5233	267	0.17	0.17	CD
33379	5233	268	Gelatine	Gelatine	NNP
33379	5233	269	(	(	-LRB-
33379	5233	270	dry	dry	NNP
33379	5233	271	)	)	-RRB-
33379	5233	272	0.75	0.75	CD
33379	5233	273	Beef	Beef	NNP
33379	5233	274	marrow	marrow	NN
33379	5233	275	0.11	0.11	CD
33379	5233	276	Sausages	sausage	NNS
33379	5233	277	(	(	-LRB-
33379	5233	278	Frankfurters	Frankfurters	NNP
33379	5233	279	)	)	-RRB-
33379	5233	280	2.20	2.20	CD
33379	5233	281	Sausages	sausage	NNS
33379	5233	282	(	(	-LRB-
33379	5233	283	various	various	JJ
33379	5233	284	kinds	kind	NNS
33379	5233	285	)	)	-RRB-
33379	5233	286	2.90	2.90	CD
33379	5233	287	-	-	SYM
33379	5233	288	8.10	8.10	CD
33379	5233	289	Anchovy	Anchovy	NNP
33379	5233	290	paste	paste	NN
33379	5233	291	(	(	-LRB-
33379	5233	292	Cross	Cross	NNP
33379	5233	293	&	&	CC
33379	5233	294	Blackwell	Blackwell	NNP
33379	5233	295	's	's	POS
33379	5233	296	)	)	-RRB-
33379	5233	297	40.10	40.10	CD
33379	5233	298	_	_	NNP
33379	5233	299	Meat	Meat	NNP
33379	5233	300	Extracts	Extracts	NNPS
33379	5233	301	_	_	NNP
33379	5233	302	Liebig	Liebig	NNP
33379	5233	303	's	's	POS
33379	5233	304	2.60	2.60	CD
33379	5233	305	Kemmerich	Kemmerich	NNP
33379	5233	306	's	's	POS
33379	5233	307	1.40	1.40	CD
33379	5233	308	Various	various	JJ
33379	5233	309	bouillon	bouillon	NN
33379	5233	310	capsules	capsule	NNS
33379	5233	311	,	,	,
33379	5233	312	extracts	extract	NNS
33379	5233	313	,	,	,
33379	5233	314	etc	etc	FW
33379	5233	315	.	.	.
33379	5234	1	9.40	9.40	CD
33379	5234	2	-	-	HYPH
33379	5234	3	22.0	22.0	CD
33379	5234	4	_	_	NNP
33379	5234	5	Foods	Foods	NNPS
33379	5234	6	Prepared	prepare	VBN
33379	5234	7	for	for	IN
33379	5234	8	Table	Table	NNP
33379	5234	9	_	_	NNP
33379	5234	10	Bouillon	Bouillon	NNP
33379	5234	11	0.5	0.5	CD
33379	5234	12	-	-	HYPH
33379	5234	13	1.0	1.0	CD
33379	5234	14	Thick	thick	JJ
33379	5234	15	soups	soup	NNS
33379	5234	16	0.54	0.54	CD
33379	5234	17	Roast	roast	NN
33379	5234	18	beef	beef	NN
33379	5234	19	0.98	0.98	CD
33379	5234	20	Roast	roast	NN
33379	5234	21	pork	pork	NN
33379	5234	22	1.54	1.54	CD
33379	5234	23	Chops	Chops	NNP
33379	5234	24	0.97	0.97	CD
33379	5234	25	Roast	Roast	NNP
33379	5234	26	chicken	chicken	NN
33379	5234	27	0.39	0.39	CD
33379	5234	28	Sauces	Sauces	NNPS
33379	5234	29	0.7	0.7	CD
33379	5234	30	-	-	HYPH
33379	5234	31	1.5	1.5	CD
33379	5234	32	Spinach	Spinach	NNP
33379	5234	33	0.91	0.91	CD
33379	5234	34	Cauliflower	Cauliflower	NNP
33379	5234	35	0.49	0.49	CD
33379	5234	36	Stewed	Stewed	NNP
33379	5234	37	pears	pear	NNS
33379	5234	38	0.019	0.019	CD
33379	5234	39	Macaroni	Macaroni	NNP
33379	5234	40	(	(	-LRB-
33379	5234	41	à	à	FW
33379	5234	42	la	la	NNP
33379	5234	43	Napolitaine	Napolitaine	NNP
33379	5234	44	)	)	-RRB-
33379	5234	45	1.04	1.04	CD
33379	5234	46	Scrambled	scramble	VBN
33379	5234	47	eggs	egg	NNS
33379	5234	48	(	(	-LRB-
33379	5234	49	salted	salt	VBN
33379	5234	50	)	)	-RRB-
33379	5234	51	1.10	1.10	CD
33379	5234	52	Carrots	Carrots	NNP
33379	5234	53	0.46	0.46	CD
33379	5234	54	Apple	Apple	NNP
33379	5234	55	sauce	sauce	NN
33379	5234	56	0.41	0.41	CD
33379	5234	57	Tapioca	tapioca	NN
33379	5234	58	pudding	pudding	NN
33379	5234	59	(	(	-LRB-
33379	5234	60	unsalted	unsalted	JJ
33379	5234	61	)	)	-RRB-
33379	5234	62	0.026	0.026	CD
33379	5234	63	Rice	Rice	NNP
33379	5234	64	,	,	,
33379	5234	65	with	with	IN
33379	5234	66	apples	apple	NNS
33379	5234	67	0.18	0.18	CD
33379	5234	68	_	_	NNP
33379	5234	69	Vegetables	Vegetables	NNPS
33379	5234	70	_	_	NNP
33379	5234	71	Potatoes	Potatoes	NNP
33379	5234	72	0.016	0.016	CD
33379	5234	73	-	-	HYPH
33379	5234	74	0.078	0.078	CD
33379	5234	75	Beets	beet	NNS
33379	5234	76	0.053	0.053	CD
33379	5234	77	Beans	bean	NNS
33379	5234	78	0.09	0.09	CD
33379	5234	79	Peas	pea	NNS
33379	5234	80	0.058	0.058	CD
33379	5234	81	Lentils	Lentils	NNP
33379	5234	82	0.13	0.13	CD
33379	5234	83	-	-	HYPH
33379	5234	84	0.19	0.19	CD
33379	5234	85	Lentils	lentil	NNS
33379	5234	86	(	(	-LRB-
33379	5234	87	dried	dry	VBN
33379	5234	88	)	)	-RRB-
33379	5234	89	0.155	0.155	CD
33379	5234	90	Artichokes	Artichokes	NNP
33379	5234	91	0.036	0.036	CD
33379	5234	92	Cauliflower	Cauliflower	NNP
33379	5234	93	0.05	0.05	CD
33379	5234	94	-	-	HYPH
33379	5234	95	0.15	0.15	CD
33379	5234	96	Cucumber	Cucumber	NNP
33379	5234	97	(	(	-LRB-
33379	5234	98	fresh	fresh	JJ
33379	5234	99	)	)	-RRB-
33379	5234	100	0.06	0.06	CD
33379	5234	101	-	-	HYPH
33379	5234	102	0.08	0.08	CD
33379	5234	103	Horseradish	Horseradish	NNP
33379	5234	104	0.02	0.02	CD
33379	5234	105	-	-	HYPH
33379	5234	106	0.06	0.06	CD
33379	5234	107	Radish	Radish	NNP
33379	5234	108	0.075	0.075	CD
33379	5234	109	Celery	Celery	NNP
33379	5234	110	,	,	,
33379	5234	111	stalks	stalk	VBZ
33379	5234	112	0.25	0.25	CD
33379	5234	113	-	-	HYPH
33379	5234	114	0.49	0.49	CD
33379	5234	115	Celery	Celery	NNP
33379	5234	116	,	,	,
33379	5234	117	roots	root	VBZ
33379	5234	118	0.089	0.089	CD
33379	5234	119	Asparagus	Asparagus	NNP
33379	5234	120	0.04	0.04	CD
33379	5234	121	-	-	HYPH
33379	5234	122	0.06	0.06	CD
33379	5234	123	Spinach	spinach	NN
33379	5234	124	0.084	0.084	CD
33379	5234	125	-	-	HYPH
33379	5234	126	0.21	0.21	CD
33379	5234	127	Tomatoes	Tomatoes	NNP
33379	5234	128	0.094	0.094	CD
33379	5234	129	Cabbage	cabbage	NN
33379	5234	130	0.11	0.11	CD
33379	5234	131	-	-	HYPH
33379	5234	132	0.44	0.44	CD
33379	5234	133	Onions	Onions	NNPS
33379	5234	134	0.016	0.016	CD
33379	5234	135	-	-	HYPH
33379	5234	136	0.09	0.09	CD
33379	5234	137	_	_	NNP
33379	5234	138	Canned	Canned	NNP
33379	5234	139	Vegetables	Vegetables	NNPS
33379	5234	140	_	_	IN
33379	5234	141	Green	green	JJ
33379	5234	142	corn	corn	NN
33379	5234	143	*	*	NFP
33379	5234	144	0.40	0.40	CD
33379	5234	145	Green	green	JJ
33379	5234	146	peas	pea	NNS
33379	5234	147	*	*	NFP
33379	5234	148	0.70	0.70	CD
33379	5234	149	Tomatoes	Tomatoes	NNP
33379	5234	150	0.10	0.10	CD
33379	5234	151	Mushrooms	Mushrooms	NNP
33379	5234	152	0.04	0.04	CD
33379	5234	153	-	-	HYPH
33379	5234	154	0.06	0.06	CD
33379	5234	155	_	_	NNP
33379	5234	156	Cheese	Cheese	NNP
33379	5234	157	_	_	NNP
33379	5234	158	Parmesan	Parmesan	NNP
33379	5234	159	1.93	1.93	CD
33379	5234	160	Swiss	Swiss	NNP
33379	5234	161	2.00	2.00	CD
33379	5234	162	American	american	JJ
33379	5234	163	(	(	-LRB-
33379	5234	164	pale	pale	JJ
33379	5234	165	)	)	-RRB-
33379	5234	166	0.82	0.82	CD
33379	5234	167	Pineapple	Pineapple	NNP
33379	5234	168	cheese	cheese	NN
33379	5234	169	2.13	2.13	CD
33379	5234	170	Edam	Edam	NNP
33379	5234	171	3.30	3.30	CD
33379	5234	172	English	english	JJ
33379	5234	173	cream	cream	NN
33379	5234	174	cheese	cheese	NN
33379	5234	175	0.70	0.70	CD
33379	5234	176	-	-	HYPH
33379	5234	177	1.15	1.15	CD
33379	5234	178	_	_	NNP
33379	5234	179	Infant	Infant	NNP
33379	5234	180	Foods	Foods	NNPS
33379	5234	181	_	_	NNP
33379	5234	182	Nestlé	Nestlé	NNP
33379	5234	183	's	's	POS
33379	5234	184	Food	Food	NNP
33379	5234	185	0.29	0.29	CD
33379	5234	186	Rademan	Rademan	NNP
33379	5234	187	's	's	POS
33379	5234	188	0.03	0.03	CD
33379	5234	189	Robinson	Robinson	NNP
33379	5234	190	's	's	POS
33379	5234	191	patent	patent	NN
33379	5234	192	groats	groat	VBZ
33379	5234	193	Trace	Trace	NNP
33379	5234	194	_	_	NNP
33379	5234	195	Bread	Bread	NNP
33379	5234	196	,	,	,
33379	5234	197	etc	etc	FW
33379	5234	198	.	.	.
33379	5234	199	_	_	NNP
33379	5234	200	Graham	Graham	NNP
33379	5234	201	bread	bread	NN
33379	5234	202	0.61	0.61	CD
33379	5234	203	Pumpernickel	Pumpernickel	NNP
33379	5234	204	0.46	0.46	CD
33379	5234	205	White	White	NNP
33379	5234	206	bread	bread	NN
33379	5234	207	0.18	0.18	CD
33379	5234	208	-	-	HYPH
33379	5234	209	0.20	0.20	CD
33379	5234	210	Zwieback	Zwieback	NNP
33379	5234	211	0.38	0.38	CD
33379	5234	212	Macaroni	Macaroni	NNP
33379	5234	213	0.067	0.067	CD
33379	5234	214	_	_	NNP
33379	5234	215	Cereals	Cereals	NNPS
33379	5234	216	,	,	,
33379	5234	217	etc	etc	FW
33379	5234	218	.	.	.
33379	5234	219	_	_	NNP
33379	5234	220	Barley	Barley	NNP
33379	5234	221	0.037	0.037	CD
33379	5234	222	Oats	Oats	NNP
33379	5234	223	0.046	0.046	CD
33379	5234	224	Rye	rye	NN
33379	5234	225	0.014	0.014	CD
33379	5234	226	Wheat	wheat	NN
33379	5234	227	0.013	0.013	CD
33379	5234	228	Rice	Rice	NNP
33379	5234	229	0.039	0.039	CD
33379	5234	230	Corn	Corn	NNP
33379	5234	231	(	(	-LRB-
33379	5234	232	maize	maize	NN
33379	5234	233	)	)	-RRB-
33379	5234	234	0.019	0.019	CD
33379	5234	235	Wheat	wheat	NN
33379	5234	236	flour	flour	NN
33379	5234	237	0.002	0.002	CD
33379	5234	238	-	-	HYPH
33379	5234	239	0.008	0.008	CD
33379	5234	240	Oatmeal	oatmeal	NN
33379	5234	241	(	(	-LRB-
33379	5234	242	American	American	NNP
33379	5234	243	)	)	-RRB-
33379	5234	244	0.29	0.29	CD
33379	5234	245	Oatmeal	Oatmeal	NNP
33379	5234	246	(	(	-LRB-
33379	5234	247	German	German	NNP
33379	5234	248	)	)	-RRB-
33379	5234	249	0.28	0.28	CD
33379	5234	250	Quaker	Quaker	NNP
33379	5234	251	oats	oats	NN
33379	5234	252	0.082	0.082	CD
33379	5234	253	Sago	Sago	NNP
33379	5234	254	0.19	0.19	CD
33379	5234	255	_	_	NNP
33379	5234	256	Fruits	Fruits	NNPS
33379	5234	257	_	_	NNP
33379	5234	258	Pineapple	Pineapple	NNP
33379	5234	259	0.071	0.071	CD
33379	5234	260	Orange	Orange	NNP
33379	5234	261	0.057	0.057	CD
33379	5234	262	-	-	HYPH
33379	5234	263	0.055	0.055	CD
33379	5234	264	Apricot	Apricot	NNP
33379	5234	265	0.0047	0.0047	.
33379	5234	266	Lemon	lemon	NN
33379	5234	267	0.0045	0.0045	CD
33379	5234	268	Strawberry	Strawberry	NNP
33379	5234	269	0.010	0.010	CD
33379	5234	270	-	-	SYM
33379	5234	271	0.020	0.020	CD
33379	5234	272	Chestnuts	Chestnuts	NNP
33379	5234	273	0.045	0.045	CD
33379	5234	274	-	-	HYPH
33379	5234	275	0.010	0.010	CD
33379	5234	276	Cherry	Cherry	NNP
33379	5234	277	0.013	0.013	CD
33379	5234	278	Cocoanut	Cocoanut	NNP
33379	5234	279	juice	juice	NN
33379	5234	280	0.035	0.035	CD
33379	5234	281	Olives	Olives	NNPS
33379	5234	282	0.008	0.008	CD
33379	5234	283	-	-	HYPH
33379	5234	284	0.210	0.210	CD
33379	5234	285	Plums	plum	NNS
33379	5234	286	0.0046	0.0046	IN
33379	5234	287	Gooseberry	Gooseberry	NNP
33379	5234	288	0.021	0.021	CD
33379	5234	289	Watermelon	Watermelon	NNP
33379	5234	290	juice	juice	NN
33379	5234	291	0.011	0.011	CD
33379	5234	292	Grape	Grape	NNP
33379	5234	293	0.024	0.024	CD
33379	5234	294	Almonds	Almonds	NNPS
33379	5234	295	,	,	,
33379	5234	296	dry	dry	JJ
33379	5234	297	0.010	0.010	CD
33379	5234	298	Walnuts	Walnuts	NNPS
33379	5234	299	,	,	,
33379	5234	300	dry	dry	VB
33379	5234	301	0.019	0.019	CD
33379	5234	302	Cane	Cane	NNP
33379	5234	303	sugar	sugar	NN
33379	5234	304	0.110	0.110	CD
33379	5234	305	Lump	Lump	NNP
33379	5234	306	sugar	sugar	NN
33379	5234	307	0.049	0.049	CD
33379	5234	308	Chocolate	Chocolate	NNP
33379	5234	309	(	(	-LRB-
33379	5234	310	Lindt	Lindt	NNP
33379	5234	311	)	)	-RRB-
33379	5234	312	0.073	0.073	CD
33379	5234	313	_	_	NNP
33379	5234	314	Spices	Spices	NNPS
33379	5234	315	_	_	NNP
33379	5234	316	Capers	Capers	NNPS
33379	5234	317	(	(	-LRB-
33379	5234	318	preserved	preserve	VBN
33379	5234	319	in	in	IN
33379	5234	320	salt	salt	NN
33379	5234	321	)	)	-RRB-
33379	5234	322	2.10	2.10	CD
33379	5234	323	Capers	caper	NNS
33379	5234	324	(	(	-LRB-
33379	5234	325	preserved	preserve	VBN
33379	5234	326	in	in	IN
33379	5234	327	vinegar	vinegar	NN
33379	5234	328	)	)	-RRB-
33379	5234	329	0.20	0.20	CD
33379	5234	330	Pepper	Pepper	NNP
33379	5234	331	,	,	,
33379	5234	332	black	black	JJ
33379	5234	333	0.51	0.51	CD
33379	5234	334	Pepper	Pepper	NNP
33379	5234	335	,	,	,
33379	5234	336	white	white	JJ
33379	5234	337	0.019	0.019	CD
33379	5234	338	Mustard	mustard	NN
33379	5234	339	2.66	2.66	CD
33379	5234	340	Vanilla	Vanilla	NNP
33379	5234	341	0.055	0.055	CD
33379	5234	342	Cinnamon	Cinnamon	NNP
33379	5234	343	0.061	0.061	CD
33379	5234	344	Cocoa	Cocoa	NNP
33379	5234	345	beans	bean	NNS
33379	5234	346	0.05	0.05	CD
33379	5234	347	-	-	HYPH
33379	5234	348	0.095	0.095	CD
33379	5234	349	Coffee	Coffee	NNP
33379	5234	350	,	,	,
33379	5234	351	roasted	roast	VBD
33379	5234	352	0.045	0.045	CD
33379	5234	353	Tea	Tea	NNP
33379	5234	354	0.15	0.15	CD
33379	5234	355	_	_	NNP
33379	5234	356	Drinks	Drinks	NNPS
33379	5234	357	_	_	NNP
33379	5234	358	Ground	Ground	NNP
33379	5234	359	water	water	NN
33379	5234	360	0.0012	0.0012	CD
33379	5234	361	-	-	HYPH
33379	5234	362	0.0060	0.0060	CD
33379	5234	363	Spring	Spring	NNP
33379	5234	364	water	water	NN
33379	5234	365	0.00055	0.00055	CD
33379	5234	366	-	-	HYPH
33379	5234	367	0.0046	0.0046	CD
33379	5234	368	Ale	Ale	NNP
33379	5234	369	0.0017	0.0017	CD
33379	5234	370	Beer	beer	NN
33379	5234	371	,	,	,
33379	5234	372	German	german	JJ
33379	5234	373	0.016	0.016	CD
33379	5234	374	Beer	beer	NN
33379	5234	375	,	,	,
33379	5234	376	English	English	NNP
33379	5234	377	0.10	0.10	CD
33379	5234	378	Champagne	Champagne	NNP
33379	5234	379	(	(	-LRB-
33379	5234	380	Moet	Moet	NNP
33379	5234	381	&	&	CC
33379	5234	382	Chandon	Chandon	NNP
33379	5234	383	)	)	-RRB-
33379	5234	384	0.0045	0.0045	CD
33379	5234	385	Apollinaris	Apollinaris	NNP
33379	5234	386	0.043	0.043	CD
33379	5234	387	Fachinger	Fachinger	NNP
33379	5234	388	0.039	0.039	CD
33379	5234	389	Giesshuble	Giesshuble	NNP
33379	5234	390	(	(	-LRB-
33379	5234	391	Mattoni	Mattoni	NNP
33379	5234	392	)	)	-RRB-
33379	5234	393	0.0021	0.0021	NFP
33379	5234	394	Vichy	Vichy	NNP
33379	5234	395	0.053	0.053	CD
33379	5234	396	=	=	SYM
33379	5234	397	=	=	SYM
33379	5234	398	=	=	SYM
33379	5234	399	=	=	SYM
33379	5234	400	=	=	SYM
33379	5234	401	=	=	SYM
33379	5234	402	=	=	SYM
33379	5234	403	=	=	SYM
33379	5234	404	=	=	SYM
33379	5234	405	=	=	SYM
33379	5234	406	=	=	SYM
33379	5234	407	=	=	SYM
33379	5234	408	=	=	SYM
33379	5234	409	=	=	SYM
33379	5234	410	=	=	SYM
33379	5234	411	=	=	SYM
33379	5234	412	=	=	SYM
33379	5234	413	=	=	SYM
33379	5234	414	=	=	SYM
33379	5234	415	=	=	SYM
33379	5234	416	=	=	SYM
33379	5234	417	=	=	SYM
33379	5234	418	=	=	SYM
33379	5234	419	=	=	SYM
33379	5234	420	=	=	SYM
33379	5234	421	=	=	SYM
33379	5234	422	=	=	SYM
33379	5234	423	=	=	SYM
33379	5234	424	=	=	SYM
33379	5234	425	=	=	SYM
33379	5234	426	=	=	SYM
33379	5234	427	=	=	SYM
33379	5234	428	=	=	SYM
33379	5234	429	=	=	SYM
33379	5234	430	=	=	SYM
33379	5234	431	=	=	SYM
33379	5234	432	=	=	SYM
33379	5234	433	=	=	SYM
33379	5234	434	=	=	SYM
33379	5234	435	=	=	SYM
33379	5234	436	=	=	SYM
33379	5234	437	=	=	SYM
33379	5234	438	=	=	SYM
33379	5234	439	=	=	SYM
33379	5234	440	=	=	SYM
33379	5234	441	=	=	SYM
33379	5234	442	=	=	SYM
33379	5234	443	SUMMARY	summary	NN
33379	5234	444	~The	~the	IN
33379	5234	445	kidneys~	kidneys~	NNP
33379	5234	446	find	find	VBP
33379	5234	447	difficulty	difficulty	NN
33379	5234	448	in	in	IN
33379	5234	449	eliminating	eliminate	VBG
33379	5234	450	certain	certain	JJ
33379	5234	451	substances	substance	NNS
33379	5234	452	,	,	,
33379	5234	453	namely	namely	RB
33379	5234	454	,	,	,
33379	5234	455	the	the	DT
33379	5234	456	end	end	NN
33379	5234	457	-	-	HYPH
33379	5234	458	products	product	NNS
33379	5234	459	of	of	IN
33379	5234	460	protein	protein	NN
33379	5234	461	metabolism	metabolism	NN
33379	5234	462	--	--	:
33379	5234	463	urea	urea	NNP
33379	5234	464	,	,	,
33379	5234	465	water	water	NN
33379	5234	466	,	,	,
33379	5234	467	salts	salt	NNS
33379	5234	468	,	,	,
33379	5234	469	and	and	CC
33379	5234	470	purin	purin	NN
33379	5234	471	bodies	body	NNS
33379	5234	472	.	.	.
33379	5235	1	~The	~The	NNP
33379	5235	2	Urine~	Urine~	NNP
33379	5235	3	constitutes	constitute	VBZ
33379	5235	4	the	the	DT
33379	5235	5	chief	chief	JJ
33379	5235	6	point	point	NN
33379	5235	7	of	of	IN
33379	5235	8	investigation	investigation	NN
33379	5235	9	.	.	.
33379	5236	1	Analysis	analysis	NN
33379	5236	2	shows	show	VBZ
33379	5236	3	the	the	DT
33379	5236	4	presence	presence	NN
33379	5236	5	of	of	IN
33379	5236	6	albumen	albuman	NNS
33379	5236	7	,	,	,
33379	5236	8	casts	cast	NNS
33379	5236	9	,	,	,
33379	5236	10	blood	blood	NN
33379	5236	11	cells	cell	NNS
33379	5236	12	,	,	,
33379	5236	13	and	and	CC
33379	5236	14	pigments	pigment	NNS
33379	5236	15	,	,	,
33379	5236	16	with	with	IN
33379	5236	17	a	a	DT
33379	5236	18	corresponding	corresponding	JJ
33379	5236	19	deficiency	deficiency	NN
33379	5236	20	in	in	IN
33379	5236	21	the	the	DT
33379	5236	22	normal	normal	JJ
33379	5236	23	constituents	constituent	NNS
33379	5236	24	,	,	,
33379	5236	25	water	water	NN
33379	5236	26	,	,	,
33379	5236	27	urea	urea	NNP
33379	5236	28	,	,	,
33379	5236	29	and	and	CC
33379	5236	30	salts	salt	NNS
33379	5236	31	.	.	.
33379	5237	1	~Volume	~Volume	NFP
33379	5237	2	of	of	IN
33379	5237	3	Urine.~--The	urine.~--the	NN
33379	5237	4	volume	volume	NN
33379	5237	5	of	of	IN
33379	5237	6	urine	urine	NN
33379	5237	7	is	be	VBZ
33379	5237	8	reduced	reduce	VBN
33379	5237	9	,	,	,
33379	5237	10	and	and	CC
33379	5237	11	at	at	IN
33379	5237	12	times	time	NNS
33379	5237	13	suppressed	suppress	VBN
33379	5237	14	,	,	,
33379	5237	15	owing	owe	VBG
33379	5237	16	to	to	IN
33379	5237	17	the	the	DT
33379	5237	18	difficulty	difficulty	NN
33379	5237	19	with	with	IN
33379	5237	20	which	which	WDT
33379	5237	21	the	the	DT
33379	5237	22	kidneys	kidney	NNS
33379	5237	23	eliminate	eliminate	VBP
33379	5237	24	water	water	NN
33379	5237	25	in	in	IN
33379	5237	26	nephritic	nephritic	JJ
33379	5237	27	conditions	condition	NNS
33379	5237	28	.	.	.
33379	5238	1	~The	~The	NFP
33379	5238	2	Blood~	Blood~	NNP
33379	5238	3	shows	show	VBZ
33379	5238	4	the	the	DT
33379	5238	5	presence	presence	NN
33379	5238	6	of	of	IN
33379	5238	7	the	the	DT
33379	5238	8	toxic	toxic	JJ
33379	5238	9	substances	substance	NNS
33379	5238	10	on	on	IN
33379	5238	11	account	account	NN
33379	5238	12	of	of	IN
33379	5238	13	the	the	DT
33379	5238	14	inability	inability	NN
33379	5238	15	of	of	IN
33379	5238	16	the	the	DT
33379	5238	17	kidneys	kidney	NNS
33379	5238	18	to	to	TO
33379	5238	19	eliminate	eliminate	VB
33379	5238	20	them	-PRON-	PRP
33379	5238	21	properly	properly	RB
33379	5238	22	.	.	.
33379	5239	1	~Edema~	~Edema~	NNP
33379	5239	2	is	be	VBZ
33379	5239	3	a	a	DT
33379	5239	4	common	common	JJ
33379	5239	5	symptom	symptom	NN
33379	5239	6	and	and	CC
33379	5239	7	is	be	VBZ
33379	5239	8	probably	probably	RB
33379	5239	9	due	due	IN
33379	5239	10	to	to	IN
33379	5239	11	the	the	DT
33379	5239	12	retention	retention	NN
33379	5239	13	of	of	IN
33379	5239	14	salts	salt	NNS
33379	5239	15	and	and	CC
33379	5239	16	water	water	NN
33379	5239	17	by	by	IN
33379	5239	18	the	the	DT
33379	5239	19	tissues	tissue	NNS
33379	5239	20	of	of	IN
33379	5239	21	the	the	DT
33379	5239	22	body	body	NN
33379	5239	23	.	.	.
33379	5240	1	It	-PRON-	PRP
33379	5240	2	is	be	VBZ
33379	5240	3	treated	treat	VBN
33379	5240	4	and	and	CC
33379	5240	5	at	at	IN
33379	5240	6	times	time	NNS
33379	5240	7	relieved	relieve	VBN
33379	5240	8	by	by	IN
33379	5240	9	limiting	limit	VBG
33379	5240	10	the	the	DT
33379	5240	11	intake	intake	NN
33379	5240	12	of	of	IN
33379	5240	13	fluids	fluid	NNS
33379	5240	14	and	and	CC
33379	5240	15	reducing	reduce	VBG
33379	5240	16	the	the	DT
33379	5240	17	amount	amount	NN
33379	5240	18	of	of	IN
33379	5240	19	sodium	sodium	NN
33379	5240	20	chloride	chloride	NN
33379	5240	21	in	in	IN
33379	5240	22	the	the	DT
33379	5240	23	diet	diet	NN
33379	5240	24	.	.	.
33379	5241	1	~Uremia~	~Uremia~	NFP
33379	5241	2	is	be	VBZ
33379	5241	3	the	the	DT
33379	5241	4	most	most	RBS
33379	5241	5	dreaded	dreaded	JJ
33379	5241	6	symptom	symptom	NN
33379	5241	7	and	and	CC
33379	5241	8	develops	develop	VBZ
33379	5241	9	as	as	IN
33379	5241	10	a	a	DT
33379	5241	11	result	result	NN
33379	5241	12	of	of	IN
33379	5241	13	the	the	DT
33379	5241	14	retained	retain	VBN
33379	5241	15	toxins	toxin	NNS
33379	5241	16	in	in	IN
33379	5241	17	the	the	DT
33379	5241	18	blood	blood	NN
33379	5241	19	.	.	.
33379	5242	1	Its	-PRON-	PRP$
33379	5242	2	development	development	NN
33379	5242	3	is	be	VBZ
33379	5242	4	prevented	prevent	VBN
33379	5242	5	,	,	,
33379	5242	6	if	if	IN
33379	5242	7	possible	possible	JJ
33379	5242	8	,	,	,
33379	5242	9	by	by	IN
33379	5242	10	reducing	reduce	VBG
33379	5242	11	the	the	DT
33379	5242	12	amount	amount	NN
33379	5242	13	of	of	IN
33379	5242	14	fluid	fluid	NN
33379	5242	15	and	and	CC
33379	5242	16	food	food	NN
33379	5242	17	,	,	,
33379	5242	18	even	even	RB
33379	5242	19	of	of	IN
33379	5242	20	milk	milk	NN
33379	5242	21	,	,	,
33379	5242	22	in	in	IN
33379	5242	23	the	the	DT
33379	5242	24	diet	diet	NN
33379	5242	25	.	.	.
33379	5243	1	~Uremic	~Uremic	NFP
33379	5243	2	Poisoning~	poisoning~	CD
33379	5243	3	is	be	VBZ
33379	5243	4	an	an	DT
33379	5243	5	acute	acute	JJ
33379	5243	6	intoxication	intoxication	NN
33379	5243	7	due	due	IN
33379	5243	8	to	to	IN
33379	5243	9	the	the	DT
33379	5243	10	abnormal	abnormal	JJ
33379	5243	11	retention	retention	NN
33379	5243	12	of	of	IN
33379	5243	13	these	these	DT
33379	5243	14	poisons	poison	NNS
33379	5243	15	and	and	CC
33379	5243	16	the	the	DT
33379	5243	17	inability	inability	NN
33379	5243	18	of	of	IN
33379	5243	19	the	the	DT
33379	5243	20	kidneys	kidney	NNS
33379	5243	21	to	to	TO
33379	5243	22	eliminate	eliminate	VB
33379	5243	23	them	-PRON-	PRP
33379	5243	24	.	.	.
33379	5244	1	It	-PRON-	PRP
33379	5244	2	is	be	VBZ
33379	5244	3	combated	combat	VBN
33379	5244	4	by	by	IN
33379	5244	5	instituting	institute	VBG
33379	5244	6	a	a	DT
33379	5244	7	starvation	starvation	NN
33379	5244	8	treatment	treatment	NN
33379	5244	9	which	which	WDT
33379	5244	10	is	be	VBZ
33379	5244	11	followed	follow	VBN
33379	5244	12	by	by	IN
33379	5244	13	the	the	DT
33379	5244	14	above	above	RB
33379	5244	15	-	-	HYPH
33379	5244	16	mentioned	mention	VBN
33379	5244	17	restricted	restricted	JJ
33379	5244	18	diet	diet	NN
33379	5244	19	.	.	.
33379	5245	1	~Gastro	~Gastro	NFP
33379	5245	2	-	-	HYPH
33379	5245	3	intestinal	intestinal	JJ
33379	5245	4	Disturbances~	disturbances~	NN
33379	5245	5	,	,	,
33379	5245	6	especially	especially	RB
33379	5245	7	diarrhea	diarrhea	NN
33379	5245	8	,	,	,
33379	5245	9	are	be	VBP
33379	5245	10	apt	apt	JJ
33379	5245	11	to	to	TO
33379	5245	12	develop	develop	VB
33379	5245	13	in	in	IN
33379	5245	14	chronic	chronic	JJ
33379	5245	15	nephritis	nephritis	NN
33379	5245	16	.	.	.
33379	5246	1	Care	care	NN
33379	5246	2	must	must	MD
33379	5246	3	be	be	VB
33379	5246	4	taken	take	VBN
33379	5246	5	to	to	TO
33379	5246	6	keep	keep	VB
33379	5246	7	the	the	DT
33379	5246	8	meals	meal	NNS
33379	5246	9	small	small	JJ
33379	5246	10	in	in	IN
33379	5246	11	size	size	NN
33379	5246	12	,	,	,
33379	5246	13	simple	simple	JJ
33379	5246	14	in	in	IN
33379	5246	15	proportion	proportion	NN
33379	5246	16	,	,	,
33379	5246	17	and	and	CC
33379	5246	18	constituted	constitute	VBD
33379	5246	19	only	only	RB
33379	5246	20	from	from	IN
33379	5246	21	the	the	DT
33379	5246	22	allowed	allow	VBN
33379	5246	23	foods	food	NNS
33379	5246	24	.	.	.
33379	5247	1	~Anemia~	~Anemia~	NFP
33379	5247	2	follows	follow	VBZ
33379	5247	3	the	the	DT
33379	5247	4	acute	acute	JJ
33379	5247	5	attack	attack	NN
33379	5247	6	and	and	CC
33379	5247	7	is	be	VBZ
33379	5247	8	especially	especially	RB
33379	5247	9	noticeable	noticeable	JJ
33379	5247	10	in	in	IN
33379	5247	11	those	those	DT
33379	5247	12	cases	case	NNS
33379	5247	13	in	in	IN
33379	5247	14	which	which	WDT
33379	5247	15	a	a	DT
33379	5247	16	rigid	rigid	JJ
33379	5247	17	starvation	starvation	NN
33379	5247	18	régime	régime	NN
33379	5247	19	has	have	VBZ
33379	5247	20	been	be	VBN
33379	5247	21	found	find	VBN
33379	5247	22	necessary	necessary	JJ
33379	5247	23	.	.	.
33379	5248	1	It	-PRON-	PRP
33379	5248	2	may	may	MD
33379	5248	3	likewise	likewise	RB
33379	5248	4	be	be	VB
33379	5248	5	the	the	DT
33379	5248	6	result	result	NN
33379	5248	7	of	of	IN
33379	5248	8	a	a	DT
33379	5248	9	long	long	RB
33379	5248	10	-	-	HYPH
33379	5248	11	continued	continue	VBN
33379	5248	12	diet	diet	NN
33379	5248	13	in	in	IN
33379	5248	14	which	which	WDT
33379	5248	15	the	the	DT
33379	5248	16	proteins	protein	NNS
33379	5248	17	have	have	VBP
33379	5248	18	been	be	VBN
33379	5248	19	reduced	reduce	VBN
33379	5248	20	to	to	IN
33379	5248	21	the	the	DT
33379	5248	22	lowest	low	JJS
33379	5248	23	possible	possible	JJ
33379	5248	24	amount	amount	NN
33379	5248	25	.	.	.
33379	5249	1	The	the	DT
33379	5249	2	simple	simple	JJ
33379	5249	3	proteins	protein	NNS
33379	5249	4	in	in	IN
33379	5249	5	the	the	DT
33379	5249	6	diet	diet	NN
33379	5249	7	must	must	MD
33379	5249	8	,	,	,
33379	5249	9	at	at	IN
33379	5249	10	times	time	NNS
33379	5249	11	,	,	,
33379	5249	12	be	be	VB
33379	5249	13	increased	increase	VBN
33379	5249	14	and	and	CC
33379	5249	15	the	the	DT
33379	5249	16	patient	patient	NN
33379	5249	17	advised	advise	VBD
33379	5249	18	to	to	TO
33379	5249	19	take	take	VB
33379	5249	20	plenty	plenty	NN
33379	5249	21	of	of	IN
33379	5249	22	fresh	fresh	JJ
33379	5249	23	air	air	NN
33379	5249	24	and	and	CC
33379	5249	25	sunshine	sunshine	NN
33379	5249	26	,	,	,
33379	5249	27	in	in	IN
33379	5249	28	order	order	NN
33379	5249	29	to	to	TO
33379	5249	30	overcome	overcome	VB
33379	5249	31	this	this	DT
33379	5249	32	progressive	progressive	JJ
33379	5249	33	anemia	anemia	NN
33379	5249	34	.	.	.
33379	5250	1	~Restrictions~	~Restrictions~	NFP
33379	5250	2	in	in	IN
33379	5250	3	the	the	DT
33379	5250	4	diet	diet	NN
33379	5250	5	are	be	VBP
33379	5250	6	essential	essential	JJ
33379	5250	7	.	.	.
33379	5251	1	These	these	DT
33379	5251	2	consist	consist	VBP
33379	5251	3	of	of	IN
33379	5251	4	limiting	limit	VBG
33379	5251	5	the	the	DT
33379	5251	6	amount	amount	NN
33379	5251	7	of	of	IN
33379	5251	8	food	food	NN
33379	5251	9	and	and	CC
33379	5251	10	fluids	fluid	NNS
33379	5251	11	as	as	RB
33379	5251	12	well	well	RB
33379	5251	13	as	as	IN
33379	5251	14	the	the	DT
33379	5251	15	type	type	NN
33379	5251	16	of	of	IN
33379	5251	17	food	food	NN
33379	5251	18	ingested	ingest	VBN
33379	5251	19	.	.	.
33379	5252	1	~Restricting	~Restricting	NFP
33379	5252	2	the	the	DT
33379	5252	3	Proteins.~--Proteins	proteins.~--protein	NNS
33379	5252	4	are	be	VBP
33379	5252	5	restricted	restrict	VBN
33379	5252	6	on	on	IN
33379	5252	7	account	account	NN
33379	5252	8	of	of	IN
33379	5252	9	the	the	DT
33379	5252	10	difficulty	difficulty	NN
33379	5252	11	with	with	IN
33379	5252	12	which	which	WDT
33379	5252	13	the	the	DT
33379	5252	14	end	end	NN
33379	5252	15	-	-	HYPH
33379	5252	16	products	product	NNS
33379	5252	17	are	be	VBP
33379	5252	18	eliminated	eliminate	VBN
33379	5252	19	by	by	IN
33379	5252	20	the	the	DT
33379	5252	21	kidneys	kidney	NNS
33379	5252	22	,	,	,
33379	5252	23	also	also	RB
33379	5252	24	on	on	IN
33379	5252	25	account	account	NN
33379	5252	26	of	of	IN
33379	5252	27	the	the	DT
33379	5252	28	toxic	toxic	JJ
33379	5252	29	character	character	NN
33379	5252	30	of	of	IN
33379	5252	31	these	these	DT
33379	5252	32	substances	substance	NNS
33379	5252	33	.	.	.
33379	5253	1	~Restricting	~Restricting	NFP
33379	5253	2	the	the	DT
33379	5253	3	Fluids.~--It	fluids.~--it	CD
33379	5253	4	is	be	VBZ
33379	5253	5	necessary	necessary	JJ
33379	5253	6	,	,	,
33379	5253	7	on	on	IN
33379	5253	8	account	account	NN
33379	5253	9	of	of	IN
33379	5253	10	their	-PRON-	PRP$
33379	5253	11	difficulty	difficulty	NN
33379	5253	12	of	of	IN
33379	5253	13	elimination	elimination	NN
33379	5253	14	and	and	CC
33379	5253	15	because	because	IN
33379	5253	16	they	-PRON-	PRP
33379	5253	17	impose	impose	VBP
33379	5253	18	an	an	DT
33379	5253	19	excessive	excessive	JJ
33379	5253	20	tax	tax	NN
33379	5253	21	upon	upon	IN
33379	5253	22	the	the	DT
33379	5253	23	circulatory	circulatory	JJ
33379	5253	24	organs	organ	NNS
33379	5253	25	.	.	.
33379	5254	1	~Treatment~	~Treatment~	NFP
33379	5254	2	is	be	VBZ
33379	5254	3	largely	largely	RB
33379	5254	4	dietetic	dietetic	JJ
33379	5254	5	in	in	IN
33379	5254	6	character	character	NN
33379	5254	7	by	by	IN
33379	5254	8	reason	reason	NN
33379	5254	9	of	of	IN
33379	5254	10	the	the	DT
33379	5254	11	advantages	advantage	NNS
33379	5254	12	just	just	RB
33379	5254	13	mentioned	mention	VBD
33379	5254	14	.	.	.
33379	5255	1	~Starvation	~Starvation	NFP
33379	5255	2	Treatment~	treatment~	NN
33379	5255	3	is	be	VBZ
33379	5255	4	instituted	institute	VBN
33379	5255	5	in	in	IN
33379	5255	6	order	order	NN
33379	5255	7	that	that	IN
33379	5255	8	the	the	DT
33379	5255	9	work	work	NN
33379	5255	10	of	of	IN
33379	5255	11	the	the	DT
33379	5255	12	kidneys	kidney	NNS
33379	5255	13	may	may	MD
33379	5255	14	be	be	VB
33379	5255	15	lessened	lessen	VBN
33379	5255	16	.	.	.
33379	5256	1	This	this	DT
33379	5256	2	treatment	treatment	NN
33379	5256	3	consists	consist	VBZ
33379	5256	4	of	of	IN
33379	5256	5	abstinence	abstinence	NN
33379	5256	6	from	from	IN
33379	5256	7	food	food	NN
33379	5256	8	with	with	IN
33379	5256	9	a	a	DT
33379	5256	10	definite	definite	JJ
33379	5256	11	reduction	reduction	NN
33379	5256	12	in	in	IN
33379	5256	13	the	the	DT
33379	5256	14	fluid	fluid	JJ
33379	5256	15	intake	intake	NN
33379	5256	16	.	.	.
33379	5257	1	It	-PRON-	PRP
33379	5257	2	is	be	VBZ
33379	5257	3	found	find	VBN
33379	5257	4	to	to	TO
33379	5257	5	be	be	VB
33379	5257	6	necessary	necessary	JJ
33379	5257	7	during	during	IN
33379	5257	8	the	the	DT
33379	5257	9	acute	acute	JJ
33379	5257	10	stage	stage	NN
33379	5257	11	of	of	IN
33379	5257	12	the	the	DT
33379	5257	13	disease	disease	NN
33379	5257	14	.	.	.
33379	5258	1	~Extreme	~Extreme	NFP
33379	5258	2	Thirst~	Thirst~	NNP
33379	5258	3	,	,	,
33379	5258	4	which	which	WDT
33379	5258	5	is	be	VBZ
33379	5258	6	apt	apt	JJ
33379	5258	7	to	to	TO
33379	5258	8	be	be	VB
33379	5258	9	an	an	DT
33379	5258	10	annoying	annoying	JJ
33379	5258	11	symptom	symptom	NN
33379	5258	12	at	at	IN
33379	5258	13	this	this	DT
33379	5258	14	time	time	NN
33379	5258	15	,	,	,
33379	5258	16	is	be	VBZ
33379	5258	17	relieved	relieve	VBN
33379	5258	18	,	,	,
33379	5258	19	as	as	RB
33379	5258	20	far	far	RB
33379	5258	21	as	as	IN
33379	5258	22	possible	possible	JJ
33379	5258	23	,	,	,
33379	5258	24	with	with	IN
33379	5258	25	small	small	JJ
33379	5258	26	sips	sip	NNS
33379	5258	27	of	of	IN
33379	5258	28	water	water	NN
33379	5258	29	or	or	CC
33379	5258	30	ice	ice	NN
33379	5258	31	pellets	pellet	NNS
33379	5258	32	held	hold	VBN
33379	5258	33	in	in	IN
33379	5258	34	the	the	DT
33379	5258	35	mouth	mouth	NN
33379	5258	36	.	.	.
33379	5259	1	~Nephritic	~Nephritic	NFP
33379	5259	2	Cures~	cures~	CD
33379	5259	3	are	be	VBP
33379	5259	4	devised	devise	VBN
33379	5259	5	,	,	,
33379	5259	6	as	as	RB
33379	5259	7	far	far	RB
33379	5259	8	as	as	IN
33379	5259	9	possible	possible	JJ
33379	5259	10	,	,	,
33379	5259	11	to	to	TO
33379	5259	12	relieve	relieve	VB
33379	5259	13	the	the	DT
33379	5259	14	acute	acute	JJ
33379	5259	15	symptoms	symptom	NNS
33379	5259	16	and	and	CC
33379	5259	17	to	to	TO
33379	5259	18	prevent	prevent	VB
33379	5259	19	the	the	DT
33379	5259	20	disease	disease	NN
33379	5259	21	from	from	IN
33379	5259	22	developing	develop	VBG
33379	5259	23	into	into	IN
33379	5259	24	a	a	DT
33379	5259	25	chronic	chronic	JJ
33379	5259	26	condition	condition	NN
33379	5259	27	.	.	.
33379	5260	1	Milk	milk	NN
33379	5260	2	is	be	VBZ
33379	5260	3	the	the	DT
33379	5260	4	basis	basis	NN
33379	5260	5	of	of	IN
33379	5260	6	most	most	JJS
33379	5260	7	of	of	IN
33379	5260	8	these	these	DT
33379	5260	9	cures	cure	NNS
33379	5260	10	.	.	.
33379	5261	1	It	-PRON-	PRP
33379	5261	2	is	be	VBZ
33379	5261	3	given	give	VBN
33379	5261	4	in	in	IN
33379	5261	5	definite	definite	JJ
33379	5261	6	amounts	amount	NNS
33379	5261	7	at	at	IN
33379	5261	8	stated	stated	JJ
33379	5261	9	intervals	interval	NNS
33379	5261	10	;	;	:
33379	5261	11	the	the	DT
33379	5261	12	quantity	quantity	NN
33379	5261	13	and	and	CC
33379	5261	14	frequency	frequency	NN
33379	5261	15	with	with	IN
33379	5261	16	which	which	WDT
33379	5261	17	it	-PRON-	PRP
33379	5261	18	is	be	VBZ
33379	5261	19	given	give	VBN
33379	5261	20	being	be	VBG
33379	5261	21	adjusted	adjust	VBN
33379	5261	22	to	to	IN
33379	5261	23	the	the	DT
33379	5261	24	state	state	NN
33379	5261	25	of	of	IN
33379	5261	26	the	the	DT
33379	5261	27	disease	disease	NN
33379	5261	28	and	and	CC
33379	5261	29	the	the	DT
33379	5261	30	condition	condition	NN
33379	5261	31	of	of	IN
33379	5261	32	the	the	DT
33379	5261	33	patient	patient	NN
33379	5261	34	.	.	.
33379	5262	1	~The	~the	LS
33379	5262	2	Karell	Karell	NNP
33379	5262	3	Cure~	Cure~	NNP
33379	5262	4	is	be	VBZ
33379	5262	5	one	one	CD
33379	5262	6	of	of	IN
33379	5262	7	the	the	DT
33379	5262	8	best	well	RBS
33379	5262	9	known	known	JJ
33379	5262	10	diet	diet	NN
33379	5262	11	cures	cure	NNS
33379	5262	12	used	use	VBN
33379	5262	13	in	in	IN
33379	5262	14	the	the	DT
33379	5262	15	relief	relief	NN
33379	5262	16	of	of	IN
33379	5262	17	acute	acute	JJ
33379	5262	18	nephritis	nephritis	NN
33379	5262	19	.	.	.
33379	5263	1	It	-PRON-	PRP
33379	5263	2	consists	consist	VBZ
33379	5263	3	of	of	IN
33379	5263	4	the	the	DT
33379	5263	5	giving	giving	NN
33379	5263	6	of	of	IN
33379	5263	7	skimmed	skim	VBN
33379	5263	8	milk	milk	NN
33379	5263	9	three	three	CD
33379	5263	10	or	or	CC
33379	5263	11	four	four	CD
33379	5263	12	times	time	NNS
33379	5263	13	a	a	DT
33379	5263	14	day	day	NN
33379	5263	15	in	in	IN
33379	5263	16	doses	dose	NNS
33379	5263	17	ranging	range	VBG
33379	5263	18	from	from	IN
33379	5263	19	three	three	CD
33379	5263	20	to	to	TO
33379	5263	21	six	six	CD
33379	5263	22	ounces	ounce	NNS
33379	5263	23	for	for	IN
33379	5263	24	one	one	CD
33379	5263	25	week	week	NN
33379	5263	26	,	,	,
33379	5263	27	at	at	IN
33379	5263	28	the	the	DT
33379	5263	29	end	end	NN
33379	5263	30	of	of	IN
33379	5263	31	which	which	WDT
33379	5263	32	time	time	NN
33379	5263	33	,	,	,
33379	5263	34	provided	provide	VBD
33379	5263	35	the	the	DT
33379	5263	36	stools	stool	NNS
33379	5263	37	remain	remain	VBP
33379	5263	38	solid	solid	JJ
33379	5263	39	,	,	,
33379	5263	40	an	an	DT
33379	5263	41	increase	increase	NN
33379	5263	42	to	to	IN
33379	5263	43	two	two	CD
33379	5263	44	quarts	quart	NNS
33379	5263	45	a	a	DT
33379	5263	46	day	day	NN
33379	5263	47	is	be	VBZ
33379	5263	48	made	make	VBN
33379	5263	49	.	.	.
33379	5264	1	~Constipation~	~Constipation~	NFP
33379	5264	2	under	under	IN
33379	5264	3	the	the	DT
33379	5264	4	circumstances	circumstance	NNS
33379	5264	5	is	be	VBZ
33379	5264	6	a	a	DT
33379	5264	7	favorable	favorable	JJ
33379	5264	8	symptom	symptom	NN
33379	5264	9	,	,	,
33379	5264	10	indicating	indicate	VBG
33379	5264	11	as	as	IN
33379	5264	12	it	-PRON-	PRP
33379	5264	13	does	do	VBZ
33379	5264	14	the	the	DT
33379	5264	15	agreement	agreement	NN
33379	5264	16	of	of	IN
33379	5264	17	the	the	DT
33379	5264	18	milk	milk	NN
33379	5264	19	.	.	.
33379	5265	1	~Diarrhea~	~Diarrhea~	NFP
33379	5265	2	as	as	IN
33379	5265	3	a	a	DT
33379	5265	4	result	result	NN
33379	5265	5	of	of	IN
33379	5265	6	gastro	gastro	JJ
33379	5265	7	-	-	HYPH
33379	5265	8	intestinal	intestinal	JJ
33379	5265	9	disturbances	disturbance	NNS
33379	5265	10	has	have	VBZ
33379	5265	11	directly	directly	RB
33379	5265	12	the	the	DT
33379	5265	13	opposite	opposite	JJ
33379	5265	14	indication	indication	NN
33379	5265	15	.	.	.
33379	5266	1	In	in	IN
33379	5266	2	these	these	DT
33379	5266	3	cases	case	NNS
33379	5266	4	the	the	DT
33379	5266	5	milk	milk	NN
33379	5266	6	must	must	MD
33379	5266	7	be	be	VB
33379	5266	8	reduced	reduce	VBN
33379	5266	9	.	.	.
33379	5267	1	Karell	Karell	NNP
33379	5267	2	advises	advise	VBZ
33379	5267	3	the	the	DT
33379	5267	4	boiling	boiling	NN
33379	5267	5	of	of	IN
33379	5267	6	milk	milk	NN
33379	5267	7	and	and	CC
33379	5267	8	relieving	relieve	VBG
33379	5267	9	the	the	DT
33379	5267	10	constipation	constipation	NN
33379	5267	11	by	by	IN
33379	5267	12	means	mean	NNS
33379	5267	13	of	of	IN
33379	5267	14	mild	mild	JJ
33379	5267	15	laxatives	laxative	NNS
33379	5267	16	or	or	CC
33379	5267	17	enemas	enema	NNS
33379	5267	18	.	.	.
33379	5268	1	~Duration	~Duration	NFP
33379	5268	2	of	of	IN
33379	5268	3	the	the	DT
33379	5268	4	Karell	Karell	NNP
33379	5268	5	Cure~	Cure~	NNP
33379	5268	6	is	be	VBZ
33379	5268	7	from	from	IN
33379	5268	8	four	four	CD
33379	5268	9	to	to	TO
33379	5268	10	six	six	CD
33379	5268	11	weeks	week	NNS
33379	5268	12	,	,	,
33379	5268	13	after	after	IN
33379	5268	14	which	which	WDT
33379	5268	15	a	a	DT
33379	5268	16	gradual	gradual	JJ
33379	5268	17	return	return	NN
33379	5268	18	to	to	IN
33379	5268	19	a	a	DT
33379	5268	20	normal	normal	JJ
33379	5268	21	diet	diet	NN
33379	5268	22	is	be	VBZ
33379	5268	23	made	make	VBN
33379	5268	24	.	.	.
33379	5269	1	~Hunger~	~Hunger~	NNP
33379	5269	2	is	be	VBZ
33379	5269	3	apt	apt	JJ
33379	5269	4	to	to	TO
33379	5269	5	be	be	VB
33379	5269	6	prominent	prominent	JJ
33379	5269	7	at	at	IN
33379	5269	8	this	this	DT
33379	5269	9	stage	stage	NN
33379	5269	10	of	of	IN
33379	5269	11	the	the	DT
33379	5269	12	treatment	treatment	NN
33379	5269	13	and	and	CC
33379	5269	14	is	be	VBZ
33379	5269	15	relieved	relieve	VBN
33379	5269	16	during	during	IN
33379	5269	17	the	the	DT
33379	5269	18	second	second	JJ
33379	5269	19	or	or	CC
33379	5269	20	third	third	JJ
33379	5269	21	week	week	NN
33379	5269	22	by	by	IN
33379	5269	23	giving	give	VBG
33379	5269	24	a	a	DT
33379	5269	25	small	small	JJ
33379	5269	26	piece	piece	NN
33379	5269	27	of	of	IN
33379	5269	28	dry	dry	JJ
33379	5269	29	bread	bread	NN
33379	5269	30	and	and	CC
33379	5269	31	milk	milk	NN
33379	5269	32	,	,	,
33379	5269	33	soup	soup	NN
33379	5269	34	thickened	thicken	VBD
33379	5269	35	with	with	IN
33379	5269	36	a	a	DT
33379	5269	37	cereal	cereal	NN
33379	5269	38	,	,	,
33379	5269	39	once	once	RB
33379	5269	40	a	a	DT
33379	5269	41	day	day	NN
33379	5269	42	.	.	.
33379	5270	1	~Functional	~Functional	NFP
33379	5270	2	Kidney	kidney	NN
33379	5270	3	Tests~	tests~	NN
33379	5270	4	are	be	VBP
33379	5270	5	made	make	VBN
33379	5270	6	to	to	TO
33379	5270	7	determine	determine	VB
33379	5270	8	the	the	DT
33379	5270	9	character	character	NN
33379	5270	10	and	and	CC
33379	5270	11	extent	extent	NN
33379	5270	12	of	of	IN
33379	5270	13	the	the	DT
33379	5270	14	impairment	impairment	NN
33379	5270	15	of	of	IN
33379	5270	16	the	the	DT
33379	5270	17	functions	function	NNS
33379	5270	18	of	of	IN
33379	5270	19	the	the	DT
33379	5270	20	kidneys	kidney	NNS
33379	5270	21	.	.	.
33379	5271	1	The	the	DT
33379	5271	2	diets	diet	NNS
33379	5271	3	used	use	VBN
33379	5271	4	in	in	IN
33379	5271	5	these	these	DT
33379	5271	6	tests	test	NNS
33379	5271	7	contain	contain	VBP
33379	5271	8	definite	definite	JJ
33379	5271	9	amounts	amount	NNS
33379	5271	10	of	of	IN
33379	5271	11	certain	certain	JJ
33379	5271	12	diuretic	diuretic	JJ
33379	5271	13	substances	substance	NNS
33379	5271	14	,	,	,
33379	5271	15	and	and	CC
33379	5271	16	the	the	DT
33379	5271	17	analysis	analysis	NN
33379	5271	18	of	of	IN
33379	5271	19	the	the	DT
33379	5271	20	urine	urine	NN
33379	5271	21	voided	void	VBD
33379	5271	22	during	during	IN
33379	5271	23	the	the	DT
33379	5271	24	twenty	twenty	CD
33379	5271	25	-	-	HYPH
33379	5271	26	four	four	CD
33379	5271	27	-	-	HYPH
33379	5271	28	hour	hour	NN
33379	5271	29	period	period	NN
33379	5271	30	required	require	VBN
33379	5271	31	by	by	IN
33379	5271	32	the	the	DT
33379	5271	33	test	test	NN
33379	5271	34	shows	show	VBZ
33379	5271	35	the	the	DT
33379	5271	36	nature	nature	NN
33379	5271	37	of	of	IN
33379	5271	38	the	the	DT
33379	5271	39	impairment	impairment	NN
33379	5271	40	and	and	CC
33379	5271	41	furnishes	furnishe	NNS
33379	5271	42	,	,	,
33379	5271	43	in	in	IN
33379	5271	44	a	a	DT
33379	5271	45	measure	measure	NN
33379	5271	46	,	,	,
33379	5271	47	a	a	DT
33379	5271	48	means	means	NN
33379	5271	49	of	of	IN
33379	5271	50	determining	determine	VBG
33379	5271	51	the	the	DT
33379	5271	52	amount	amount	NN
33379	5271	53	of	of	IN
33379	5271	54	food	food	NN
33379	5271	55	and	and	CC
33379	5271	56	fluid	fluid	NN
33379	5271	57	which	which	WDT
33379	5271	58	is	be	VBZ
33379	5271	59	safe	safe	JJ
33379	5271	60	for	for	IN
33379	5271	61	the	the	DT
33379	5271	62	patient	patient	NN
33379	5271	63	to	to	TO
33379	5271	64	take	take	VB
33379	5271	65	.	.	.
33379	5272	1	It	-PRON-	PRP
33379	5272	2	likewise	likewise	RB
33379	5272	3	shows	show	VBZ
33379	5272	4	the	the	DT
33379	5272	5	extent	extent	NN
33379	5272	6	to	to	TO
33379	5272	7	which	which	WDT
33379	5272	8	the	the	DT
33379	5272	9	restrictions	restriction	NNS
33379	5272	10	in	in	IN
33379	5272	11	the	the	DT
33379	5272	12	salt	salt	NN
33379	5272	13	and	and	CC
33379	5272	14	proteins	protein	NNS
33379	5272	15	are	be	VBP
33379	5272	16	necessary	necessary	JJ
33379	5272	17	.	.	.
33379	5273	1	~Salt	~salt	RB
33379	5273	2	-	-	HYPH
33379	5273	3	free	free	JJ
33379	5273	4	,	,	,
33379	5273	5	or	or	CC
33379	5273	6	Salt	salt	NN
33379	5273	7	-	-	HYPH
33379	5273	8	poor	poor	JJ
33379	5273	9	Diets~	diets~	NN
33379	5273	10	are	be	VBP
33379	5273	11	necessary	necessary	JJ
33379	5273	12	in	in	IN
33379	5273	13	some	some	DT
33379	5273	14	cases	case	NNS
33379	5273	15	.	.	.
33379	5274	1	While	while	IN
33379	5274	2	restriction	restriction	NN
33379	5274	3	in	in	IN
33379	5274	4	the	the	DT
33379	5274	5	amount	amount	NN
33379	5274	6	of	of	IN
33379	5274	7	salt	salt	NN
33379	5274	8	used	use	VBN
33379	5274	9	in	in	IN
33379	5274	10	the	the	DT
33379	5274	11	preparation	preparation	NN
33379	5274	12	of	of	IN
33379	5274	13	food	food	NN
33379	5274	14	for	for	IN
33379	5274	15	the	the	DT
33379	5274	16	nephritic	nephritic	JJ
33379	5274	17	patient	patient	NN
33379	5274	18	is	be	VBZ
33379	5274	19	always	always	RB
33379	5274	20	advisable	advisable	JJ
33379	5274	21	,	,	,
33379	5274	22	if	if	IN
33379	5274	23	there	there	EX
33379	5274	24	is	be	VBZ
33379	5274	25	a	a	DT
33379	5274	26	tendency	tendency	NN
33379	5274	27	to	to	IN
33379	5274	28	edema	edema	NNP
33379	5274	29	,	,	,
33379	5274	30	the	the	DT
33379	5274	31	salt	salt	NN
33379	5274	32	shaker	shaker	NN
33379	5274	33	should	should	MD
33379	5274	34	be	be	VB
33379	5274	35	left	leave	VBN
33379	5274	36	off	off	RP
33379	5274	37	the	the	DT
33379	5274	38	tray	tray	NN
33379	5274	39	,	,	,
33379	5274	40	and	and	CC
33379	5274	41	when	when	WRB
33379	5274	42	there	there	EX
33379	5274	43	is	be	VBZ
33379	5274	44	a	a	DT
33379	5274	45	definite	definite	JJ
33379	5274	46	amount	amount	NN
33379	5274	47	of	of	IN
33379	5274	48	salt	salt	NN
33379	5274	49	prescribed	prescribe	VBN
33379	5274	50	,	,	,
33379	5274	51	it	-PRON-	PRP
33379	5274	52	should	should	MD
33379	5274	53	be	be	VB
33379	5274	54	weighed	weigh	VBN
33379	5274	55	or	or	CC
33379	5274	56	measured	measure	VBN
33379	5274	57	for	for	IN
33379	5274	58	the	the	DT
33379	5274	59	day	day	NN
33379	5274	60	rather	rather	RB
33379	5274	61	than	than	IN
33379	5274	62	for	for	IN
33379	5274	63	the	the	DT
33379	5274	64	meal	meal	NN
33379	5274	65	,	,	,
33379	5274	66	and	and	CC
33379	5274	67	the	the	DT
33379	5274	68	amount	amount	NN
33379	5274	69	consumed	consume	VBD
33379	5274	70	recorded	record	VBN
33379	5274	71	after	after	IN
33379	5274	72	each	each	DT
33379	5274	73	feeding	feeding	NN
33379	5274	74	.	.	.
33379	5275	1	~Special	~Special	NFP
33379	5275	2	Points~	points~	NN
33379	5275	3	for	for	IN
33379	5275	4	the	the	DT
33379	5275	5	nurse	nurse	NN
33379	5275	6	to	to	TO
33379	5275	7	remember	remember	VB
33379	5275	8	are	be	VBP
33379	5275	9	the	the	DT
33379	5275	10	necessity	necessity	NN
33379	5275	11	for	for	IN
33379	5275	12	an	an	DT
33379	5275	13	early	early	JJ
33379	5275	14	recognition	recognition	NN
33379	5275	15	of	of	IN
33379	5275	16	unfavorable	unfavorable	JJ
33379	5275	17	symptoms	symptom	NNS
33379	5275	18	--	--	:
33379	5275	19	of	of	IN
33379	5275	20	instructing	instruct	VBG
33379	5275	21	the	the	DT
33379	5275	22	patient	patient	NN
33379	5275	23	upon	upon	IN
33379	5275	24	leaving	leave	VBG
33379	5275	25	her	-PRON-	PRP$
33379	5275	26	care	care	NN
33379	5275	27	in	in	IN
33379	5275	28	the	the	DT
33379	5275	29	need	need	NN
33379	5275	30	for	for	IN
33379	5275	31	keeping	keep	VBG
33379	5275	32	the	the	DT
33379	5275	33	size	size	NN
33379	5275	34	of	of	IN
33379	5275	35	the	the	DT
33379	5275	36	meals	meal	NNS
33379	5275	37	small;--of	small;--of	VBP
33379	5275	38	the	the	DT
33379	5275	39	danger	danger	NN
33379	5275	40	of	of	IN
33379	5275	41	indulging	indulge	VBG
33379	5275	42	in	in	IN
33379	5275	43	alcoholic	alcoholic	JJ
33379	5275	44	or	or	CC
33379	5275	45	other	other	JJ
33379	5275	46	stimulating	stimulate	VBG
33379	5275	47	beverages;--of	beverages;--of	NN
33379	5275	48	eating	eat	VBG
33379	5275	49	highly	highly	RB
33379	5275	50	spiced	spice	VBN
33379	5275	51	foods	food	NNS
33379	5275	52	,	,	,
33379	5275	53	or	or	CC
33379	5275	54	of	of	IN
33379	5275	55	eating	eat	VBG
33379	5275	56	anything	anything	NN
33379	5275	57	which	which	WDT
33379	5275	58	may	may	MD
33379	5275	59	cause	cause	VB
33379	5275	60	gastro	gastro	JJ
33379	5275	61	-	-	HYPH
33379	5275	62	intestinal	intestinal	JJ
33379	5275	63	disorders	disorder	NNS
33379	5275	64	.	.	.
33379	5276	1	She	-PRON-	PRP
33379	5276	2	should	should	MD
33379	5276	3	emphasize	emphasize	VB
33379	5276	4	the	the	DT
33379	5276	5	need	need	NN
33379	5276	6	for	for	IN
33379	5276	7	regular	regular	JJ
33379	5276	8	examination	examination	NN
33379	5276	9	of	of	IN
33379	5276	10	the	the	DT
33379	5276	11	urine	urine	NN
33379	5276	12	and	and	CC
33379	5276	13	the	the	DT
33379	5276	14	value	value	NN
33379	5276	15	of	of	IN
33379	5276	16	rest	rest	NN
33379	5276	17	and	and	CC
33379	5276	18	freedom	freedom	NN
33379	5276	19	from	from	IN
33379	5276	20	nervous	nervous	JJ
33379	5276	21	excitement	excitement	NN
33379	5276	22	,	,	,
33379	5276	23	and	and	CC
33379	5276	24	the	the	DT
33379	5276	25	need	need	NN
33379	5276	26	of	of	IN
33379	5276	27	living	live	VBG
33379	5276	28	in	in	IN
33379	5276	29	the	the	DT
33379	5276	30	sunshine	sunshine	NN
33379	5276	31	as	as	RB
33379	5276	32	much	much	RB
33379	5276	33	as	as	IN
33379	5276	34	possible	possible	JJ
33379	5276	35	.	.	.
33379	5277	1	The	the	DT
33379	5277	2	nurse	nurse	NN
33379	5277	3	should	should	MD
33379	5277	4	study	study	VB
33379	5277	5	the	the	DT
33379	5277	6	diet	diet	NN
33379	5277	7	list	list	NN
33379	5277	8	and	and	CC
33379	5277	9	become	become	VB
33379	5277	10	familiar	familiar	JJ
33379	5277	11	with	with	IN
33379	5277	12	the	the	DT
33379	5277	13	foods	food	NNS
33379	5277	14	allowed	allow	VBN
33379	5277	15	and	and	CC
33379	5277	16	those	those	DT
33379	5277	17	to	to	TO
33379	5277	18	be	be	VB
33379	5277	19	avoided	avoid	VBN
33379	5277	20	.	.	.
33379	5278	1	The	the	DT
33379	5278	2	tables	table	NNS
33379	5278	3	show	show	VBP
33379	5278	4	the	the	DT
33379	5278	5	foods	food	NNS
33379	5278	6	which	which	WDT
33379	5278	7	are	be	VBP
33379	5278	8	rich	rich	JJ
33379	5278	9	in	in	IN
33379	5278	10	salts	salt	NNS
33379	5278	11	and	and	CC
33379	5278	12	proteins	protein	NNS
33379	5278	13	.	.	.
33379	5279	1	She	-PRON-	PRP
33379	5279	2	should	should	MD
33379	5279	3	likewise	likewise	RB
33379	5279	4	understand	understand	VB
33379	5279	5	and	and	CC
33379	5279	6	be	be	VB
33379	5279	7	able	able	JJ
33379	5279	8	to	to	TO
33379	5279	9	make	make	VB
33379	5279	10	the	the	DT
33379	5279	11	simple	simple	JJ
33379	5279	12	test	test	NN
33379	5279	13	for	for	IN
33379	5279	14	albumen	albuman	NNS
33379	5279	15	in	in	IN
33379	5279	16	the	the	DT
33379	5279	17	urine	urine	NN
33379	5279	18	and	and	CC
33379	5279	19	the	the	DT
33379	5279	20	method	method	NN
33379	5279	21	of	of	IN
33379	5279	22	collecting	collect	VBG
33379	5279	23	the	the	DT
33379	5279	24	urine	urine	NN
33379	5279	25	for	for	IN
33379	5279	26	the	the	DT
33379	5279	27	test	test	NN
33379	5279	28	made	make	VBN
33379	5279	29	in	in	IN
33379	5279	30	the	the	DT
33379	5279	31	laboratory	laboratory	NN
33379	5279	32	.	.	.
33379	5280	1	PROBLEMS	PROBLEMS	NNP
33379	5280	2	(	(	-LRB-
33379	5280	3	a	a	DT
33379	5280	4	)	)	-RRB-
33379	5280	5	Outline	outline	VB
33379	5280	6	a	a	DT
33379	5280	7	salt	salt	NN
33379	5280	8	-	-	HYPH
33379	5280	9	poor	poor	JJ
33379	5280	10	diet	diet	NN
33379	5280	11	for	for	IN
33379	5280	12	patient	patient	NN
33379	5280	13	in	in	IN
33379	5280	14	which	which	WDT
33379	5280	15	the	the	DT
33379	5280	16	fluids	fluid	NNS
33379	5280	17	are	be	VBP
33379	5280	18	limited	limit	VBN
33379	5280	19	to	to	IN
33379	5280	20	1500	1500	CD
33379	5280	21	c.c	c.c	NNP
33379	5280	22	.	.	.
33379	5281	1	per	per	IN
33379	5281	2	day	day	NN
33379	5281	3	.	.	.
33379	5282	1	(	(	-LRB-
33379	5282	2	b	b	LS
33379	5282	3	)	)	-RRB-
33379	5282	4	Formulate	formulate	VB
33379	5282	5	a	a	DT
33379	5282	6	diet	diet	NN
33379	5282	7	for	for	IN
33379	5282	8	child	child	NN
33379	5282	9	of	of	IN
33379	5282	10	ten	ten	CD
33379	5282	11	years	year	NNS
33379	5282	12	with	with	IN
33379	5282	13	nephritis	nephritis	NN
33379	5282	14	following	follow	VBG
33379	5282	15	scarlet	scarlet	JJ
33379	5282	16	fever	fever	NN
33379	5282	17	.	.	.
33379	5283	1	(	(	-LRB-
33379	5283	2	c	c	NN
33379	5283	3	)	)	-RRB-
33379	5283	4	Write	write	VB
33379	5283	5	a	a	DT
33379	5283	6	diet	diet	NN
33379	5283	7	order	order	NN
33379	5283	8	,	,	,
33379	5283	9	using	use	VBG
33379	5283	10	a	a	DT
33379	5283	11	salt	salt	NN
33379	5283	12	-	-	HYPH
33379	5283	13	free	free	JJ
33379	5283	14	diet	diet	NN
33379	5283	15	.	.	.
33379	5284	1	FOOTNOTES	footnote	NNS
33379	5284	2	:	:	:
33379	5284	3	[	[	-LRB-
33379	5284	4	114	114	CD
33379	5284	5	]	]	-RRB-
33379	5284	6	Fisher	Fisher	NNP
33379	5284	7	's	's	POS
33379	5284	8	Solution	Solution	NNP
33379	5284	9	.	.	.
33379	5285	1	Sodium	sodium	NN
33379	5285	2	carbonate	carbonate	NN
33379	5285	3	(	(	-LRB-
33379	5285	4	pure	pure	JJ
33379	5285	5	crystals	crystal	NNS
33379	5285	6	)	)	-RRB-
33379	5285	7	14	14	CD
33379	5285	8	Sodium	sodium	NN
33379	5285	9	chloride	chloride	NN
33379	5285	10	10	10	CD
33379	5285	11	Water	water	NN
33379	5285	12	1000	1000	CD
33379	5285	13	[	[	-LRB-
33379	5285	14	115	115	CD
33379	5285	15	]	]	-RRB-
33379	5285	16	The	the	DT
33379	5285	17	above	above	JJ
33379	5285	18	diets	diet	NNS
33379	5285	19	used	use	VBN
33379	5285	20	in	in	IN
33379	5285	21	the	the	DT
33379	5285	22	Olmstead	Olmstead	NNP
33379	5285	23	Hospital	Hospital	NNP
33379	5285	24	,	,	,
33379	5285	25	Rochester	Rochester	NNP
33379	5285	26	,	,	,
33379	5285	27	Minn.	Minnesota	NNP
33379	5286	1	Courtesy	courtesy	NN
33379	5286	2	of	of	IN
33379	5286	3	M.	M.	NNP
33379	5286	4	Foley	Foley	NNP
33379	5286	5	and	and	CC
33379	5286	6	D.	D.	NNP
33379	5286	7	Ellithorpe	Ellithorpe	NNP
33379	5286	8	,	,	,
33379	5286	9	Mayo	Mayo	NNP
33379	5286	10	Clinic	Clinic	NNP
33379	5286	11	.	.	.
33379	5287	1	[	[	-LRB-
33379	5287	2	116	116	CD
33379	5287	3	]	]	-RRB-
33379	5287	4	See	see	VB
33379	5287	5	Section	Section	NNP
33379	5287	6	of	of	IN
33379	5287	7	Recipes	Recipes	NNPS
33379	5287	8	,	,	,
33379	5287	9	p.	p.	NN
33379	5287	10	145	145	CD
33379	5287	11	.	.	.
33379	5288	1	[	[	-LRB-
33379	5288	2	117	117	CD
33379	5288	3	]	]	-RRB-
33379	5288	4	For	for	IN
33379	5288	5	more	more	RBR
33379	5288	6	extensive	extensive	JJ
33379	5288	7	lists	list	NNS
33379	5288	8	see	see	VBP
33379	5288	9	Table	table	NN
33379	5288	10	of	of	IN
33379	5288	11	"	"	``
33379	5288	12	Ash	Ash	NNP
33379	5288	13	Constituents	constituent	NNS
33379	5288	14	of	of	IN
33379	5288	15	Common	Common	NNP
33379	5288	16	Food	Food	NNP
33379	5288	17	,	,	,
33379	5288	18	"	"	''
33379	5288	19	pp	pp	NNP
33379	5288	20	.	.	.
33379	5289	1	472	472	CD
33379	5289	2	to	to	TO
33379	5289	3	477	477	CD
33379	5289	4	.	.	.
33379	5290	1	[	[	-LRB-
33379	5290	2	118	118	CD
33379	5290	3	]	]	-RRB-
33379	5290	4	"	"	``
33379	5290	5	Journal	Journal	NNP
33379	5290	6	of	of	IN
33379	5290	7	Internal	Internal	NNP
33379	5290	8	Medicine	Medicine	NNP
33379	5290	9	,	,	,
33379	5290	10	"	"	''
33379	5290	11	Vol	Vol	NNP
33379	5290	12	.	.	.
33379	5291	1	XIV	XIV	NNP
33379	5291	2	,	,	,
33379	5291	3	1914	1914	CD
33379	5291	4	.	.	.
33379	5292	1	[	[	-LRB-
33379	5292	2	119	119	CD
33379	5292	3	]	]	-RRB-
33379	5292	4	_	_	NNP
33379	5292	5	Ibid	Ibid	NNP
33379	5292	6	.	.	.
33379	5292	7	_	_	NNP
33379	5292	8	[	[	-LRB-
33379	5292	9	120	120	CD
33379	5292	10	]	]	-RRB-
33379	5292	11	"	"	``
33379	5292	12	Food	food	NN
33379	5292	13	for	for	IN
33379	5292	14	the	the	DT
33379	5292	15	Sick	Sick	NNP
33379	5292	16	,	,	,
33379	5292	17	"	"	''
33379	5292	18	p.	p.	NN
33379	5292	19	108	108	CD
33379	5292	20	,	,	,
33379	5292	21	by	by	IN
33379	5292	22	Strouse	Strouse	NNP
33379	5292	23	and	and	CC
33379	5292	24	Perry	Perry	NNP
33379	5292	25	.	.	.
33379	5293	1	[	[	-LRB-
33379	5293	2	121	121	CD
33379	5293	3	]	]	-RRB-
33379	5293	4	Beans	Beans	NNPS
33379	5293	5	and	and	CC
33379	5293	6	peas	pea	NNS
33379	5293	7	belong	belong	VBP
33379	5293	8	to	to	IN
33379	5293	9	the	the	DT
33379	5293	10	class	class	NN
33379	5293	11	of	of	IN
33379	5293	12	foods	food	NNS
33379	5293	13	known	know	VBN
33379	5293	14	as	as	IN
33379	5293	15	legumes	legume	NNS
33379	5293	16	,	,	,
33379	5293	17	which	which	WDT
33379	5293	18	are	be	VBP
33379	5293	19	high	high	JJ
33379	5293	20	in	in	IN
33379	5293	21	protein	protein	NN
33379	5293	22	and	and	CC
33379	5293	23	must	must	MD
33379	5293	24	be	be	VB
33379	5293	25	treated	treat	VBN
33379	5293	26	as	as	IN
33379	5293	27	any	any	DT
33379	5293	28	other	other	JJ
33379	5293	29	protein	protein	NN
33379	5293	30	food	food	NN
33379	5293	31	.	.	.
33379	5294	1	[	[	-LRB-
33379	5294	2	122	122	CD
33379	5294	3	]	]	-RRB-
33379	5294	4	Author	author	NN
33379	5294	5	's	's	POS
33379	5294	6	list	list	NN
33379	5294	7	and	and	CC
33379	5294	8	diet	diet	NN
33379	5294	9	sheets	sheet	NNS
33379	5294	10	.	.	.
33379	5295	1	[	[	-LRB-
33379	5295	2	123	123	CD
33379	5295	3	]	]	-RRB-
33379	5295	4	Meats	Meats	NNPS
33379	5295	5	of	of	IN
33379	5295	6	all	all	DT
33379	5295	7	sorts	sort	NNS
33379	5295	8	should	should	MD
33379	5295	9	be	be	VB
33379	5295	10	boiled	boil	VBN
33379	5295	11	,	,	,
33379	5295	12	or	or	CC
33379	5295	13	only	only	RB
33379	5295	14	the	the	DT
33379	5295	15	inside	inside	JJ
33379	5295	16	portions	portion	NNS
33379	5295	17	allowed	allow	VBN
33379	5295	18	.	.	.
33379	5296	1	[	[	-LRB-
33379	5296	2	124	124	CD
33379	5296	3	]	]	-RRB-
33379	5296	4	Some	some	DT
33379	5296	5	physicians	physician	NNS
33379	5296	6	exclude	exclude	VBP
33379	5296	7	ice	ice	NN
33379	5296	8	cream	cream	NN
33379	5296	9	from	from	IN
33379	5296	10	the	the	DT
33379	5296	11	diet	diet	NN
33379	5296	12	,	,	,
33379	5296	13	while	while	IN
33379	5296	14	others	other	NNS
33379	5296	15	permit	permit	VBP
33379	5296	16	a	a	DT
33379	5296	17	small	small	JJ
33379	5296	18	portion	portion	NN
33379	5296	19	,	,	,
33379	5296	20	provided	provide	VBN
33379	5296	21	it	-PRON-	PRP
33379	5296	22	is	be	VBZ
33379	5296	23	not	not	RB
33379	5296	24	so	so	RB
33379	5296	25	rich	rich	JJ
33379	5296	26	as	as	IN
33379	5296	27	to	to	TO
33379	5296	28	cause	cause	VB
33379	5296	29	digestional	digestional	JJ
33379	5296	30	disturbances	disturbance	NNS
33379	5296	31	.	.	.
33379	5297	1	[	[	-LRB-
33379	5297	2	125	125	CD
33379	5297	3	]	]	-RRB-
33379	5297	4	Boiled	boiled	JJ
33379	5297	5	sweetbreads	sweetbread	NNS
33379	5297	6	are	be	VBP
33379	5297	7	sometimes	sometimes	RB
33379	5297	8	allowed	allow	VBN
33379	5297	9	,	,	,
33379	5297	10	but	but	CC
33379	5297	11	should	should	MD
33379	5297	12	never	never	RB
33379	5297	13	be	be	VB
33379	5297	14	given	give	VBN
33379	5297	15	without	without	IN
33379	5297	16	the	the	DT
33379	5297	17	advice	advice	NN
33379	5297	18	of	of	IN
33379	5297	19	a	a	DT
33379	5297	20	physician	physician	NN
33379	5297	21	.	.	.
33379	5298	1	[	[	-LRB-
33379	5298	2	126	126	CD
33379	5298	3	]	]	-RRB-
33379	5298	4	The	the	DT
33379	5298	5	preparation	preparation	NN
33379	5298	6	of	of	IN
33379	5298	7	the	the	DT
33379	5298	8	menus	menu	NNS
33379	5298	9	requires	require	VBZ
33379	5298	10	care	care	NN
33379	5298	11	and	and	CC
33379	5298	12	attention	attention	NN
33379	5298	13	;	;	:
33379	5298	14	meal	meal	NN
33379	5298	15	must	must	MD
33379	5298	16	be	be	VB
33379	5298	17	small	small	JJ
33379	5298	18	and	and	CC
33379	5298	19	all	all	DT
33379	5298	20	fried	fry	VBN
33379	5298	21	foods	food	NNS
33379	5298	22	avoided	avoid	VBN
33379	5298	23	.	.	.
33379	5299	1	[	[	-LRB-
33379	5299	2	127	127	CD
33379	5299	3	]	]	-RRB-
33379	5299	4	"	"	``
33379	5299	5	Food	food	NN
33379	5299	6	for	for	IN
33379	5299	7	the	the	DT
33379	5299	8	Sick	Sick	NNP
33379	5299	9	,	,	,
33379	5299	10	"	"	''
33379	5299	11	p.	p.	NN
33379	5299	12	112	112	CD
33379	5299	13	,	,	,
33379	5299	14	by	by	IN
33379	5299	15	Strouse	Strouse	NNP
33379	5299	16	and	and	CC
33379	5299	17	Perry	Perry	NNP
33379	5299	18	.	.	.
33379	5300	1	[	[	-LRB-
33379	5300	2	128	128	CD
33379	5300	3	]	]	-RRB-
33379	5300	4	"	"	``
33379	5300	5	Medical	medical	JJ
33379	5300	6	Clinics	Clinics	NNPS
33379	5300	7	of	of	IN
33379	5300	8	Chicago	Chicago	NNP
33379	5300	9	,	,	,
33379	5300	10	"	"	``
33379	5300	11	Vol	Vol	NNP
33379	5300	12	.	.	.
33379	5301	1	II	II	NNP
33379	5301	2	,	,	,
33379	5301	3	No	no	UH
33379	5301	4	.	.	.
33379	5302	1	5	5	CD
33379	5302	2	,	,	,
33379	5302	3	1917	1917	CD
33379	5302	4	.	.	.
33379	5303	1	[	[	-LRB-
33379	5303	2	129	129	CD
33379	5303	3	]	]	-RRB-
33379	5303	4	Copied	copy	VBN
33379	5303	5	from	from	IN
33379	5303	6	"	"	``
33379	5303	7	Medical	Medical	NNP
33379	5303	8	Clinic	Clinic	NNP
33379	5303	9	of	of	IN
33379	5303	10	Chicago	Chicago	NNP
33379	5303	11	,	,	,
33379	5303	12	"	"	``
33379	5303	13	Vol	Vol	NNP
33379	5303	14	.	.	.
33379	5304	1	II	II	NNP
33379	5304	2	,	,	,
33379	5304	3	No	no	UH
33379	5304	4	.	.	.
33379	5305	1	5	5	CD
33379	5305	2	,	,	,
33379	5305	3	1917	1917	CD
33379	5305	4	.	.	.
33379	5306	1	[	[	-LRB-
33379	5306	2	130	130	CD
33379	5306	3	]	]	-RRB-
33379	5306	4	NaCl	NaCl	NNP
33379	5306	5	,	,	,
33379	5306	6	2	2	CD
33379	5306	7	to	to	TO
33379	5306	8	3	3	CD
33379	5306	9	grams	gram	NNS
33379	5306	10	in	in	IN
33379	5306	11	a	a	DT
33379	5306	12	capsule	capsule	NN
33379	5306	13	accompanying	accompany	VBG
33379	5306	14	each	each	DT
33379	5306	15	meal	meal	NN
33379	5306	16	.	.	.
33379	5307	1	Any	any	DT
33379	5307	2	salt	salt	NN
33379	5307	3	unused	unuse	VBN
33379	5307	4	is	be	VBZ
33379	5307	5	returned	return	VBN
33379	5307	6	to	to	IN
33379	5307	7	the	the	DT
33379	5307	8	diet	diet	NNP
33379	5307	9	kitchen	kitchen	NN
33379	5307	10	,	,	,
33379	5307	11	where	where	WRB
33379	5307	12	it	-PRON-	PRP
33379	5307	13	is	be	VBZ
33379	5307	14	weighed	weigh	VBN
33379	5307	15	and	and	CC
33379	5307	16	the	the	DT
33379	5307	17	amount	amount	NN
33379	5307	18	used	use	VBN
33379	5307	19	is	be	VBZ
33379	5307	20	indicated	indicate	VBN
33379	5307	21	on	on	IN
33379	5307	22	the	the	DT
33379	5307	23	chart	chart	NN
33379	5307	24	.	.	.
33379	5308	1	[	[	-LRB-
33379	5308	2	131	131	CD
33379	5308	3	]	]	-RRB-
33379	5308	4	Carried	carry	VBN
33379	5308	5	out	out	RP
33379	5308	6	by	by	IN
33379	5308	7	Dr.	Dr.	NNP
33379	5308	8	Henry	Henry	NNP
33379	5308	9	Christian	Christian	NNP
33379	5308	10	and	and	CC
33379	5308	11	described	describe	VBN
33379	5308	12	by	by	IN
33379	5308	13	James	James	NNP
33379	5308	14	O'Hara	O'Hara	NNP
33379	5308	15	in	in	IN
33379	5308	16	the	the	DT
33379	5308	17	"	"	``
33379	5308	18	Archives	Archives	NNPS
33379	5308	19	of	of	IN
33379	5308	20	Internal	Internal	NNP
33379	5308	21	Medicine	Medicine	NNP
33379	5308	22	,	,	,
33379	5308	23	"	"	''
33379	5308	24	Vol	Vol	NNP
33379	5308	25	.	.	.
33379	5309	1	XVII	XVII	NNP
33379	5309	2	.	.	.
33379	5310	1	[	[	-LRB-
33379	5310	2	132	132	CD
33379	5310	3	]	]	-RRB-
33379	5310	4	The	the	DT
33379	5310	5	outside	outside	JJ
33379	5310	6	parts	part	NNS
33379	5310	7	of	of	IN
33379	5310	8	roast	roast	NN
33379	5310	9	meat	meat	NN
33379	5310	10	must	must	MD
33379	5310	11	be	be	VB
33379	5310	12	avoided	avoid	VBN
33379	5310	13	,	,	,
33379	5310	14	even	even	RB
33379	5310	15	when	when	WRB
33379	5310	16	meat	meat	NN
33379	5310	17	is	be	VBZ
33379	5310	18	allowed	allow	VBN
33379	5310	19	once	once	RB
33379	5310	20	a	a	DT
33379	5310	21	day	day	NN
33379	5310	22	.	.	.
33379	5311	1	Meat	meat	NN
33379	5311	2	is	be	VBZ
33379	5311	3	only	only	RB
33379	5311	4	added	add	VBN
33379	5311	5	after	after	IN
33379	5311	6	the	the	DT
33379	5311	7	condition	condition	NN
33379	5311	8	materially	materially	RB
33379	5311	9	improves	improve	VBZ
33379	5311	10	.	.	.
33379	5312	1	[	[	-LRB-
33379	5312	2	133	133	CD
33379	5312	3	]	]	-RRB-
33379	5312	4	Coleman	Coleman	NNP
33379	5312	5	,	,	,
33379	5312	6	in	in	IN
33379	5312	7	Forchheimer	Forchheimer	NNP
33379	5312	8	's	's	POS
33379	5312	9	"	"	``
33379	5312	10	Therapeusis	Therapeusis	NNP
33379	5312	11	of	of	IN
33379	5312	12	Internal	Internal	NNP
33379	5312	13	Diseases	Diseases	NNPS
33379	5312	14	,	,	,
33379	5312	15	"	"	''
33379	5312	16	Vol	Vol	NNP
33379	5312	17	.	.	.
33379	5313	1	I	-PRON-	PRP
33379	5313	2	,	,	,
33379	5313	3	p.	p.	NN
33379	5313	4	642	642	CD
33379	5313	5	.	.	.
33379	5314	1	CHAPTER	chapter	NN
33379	5314	2	XIX	xix	NN
33379	5314	3	DISEASES	disease	NNS
33379	5314	4	OF	of	IN
33379	5314	5	THE	the	DT
33379	5314	6	HEART	heart	NN
33379	5314	7	The	the	DT
33379	5314	8	dietetic	dietetic	JJ
33379	5314	9	treatment	treatment	NN
33379	5314	10	in	in	IN
33379	5314	11	diseases	disease	NNS
33379	5314	12	of	of	IN
33379	5314	13	the	the	DT
33379	5314	14	heart	heart	NN
33379	5314	15	has	have	VBZ
33379	5314	16	been	be	VBN
33379	5314	17	the	the	DT
33379	5314	18	subject	subject	NN
33379	5314	19	of	of	IN
33379	5314	20	much	much	JJ
33379	5314	21	study	study	NN
33379	5314	22	,	,	,
33379	5314	23	especially	especially	RB
33379	5314	24	during	during	IN
33379	5314	25	the	the	DT
33379	5314	26	past	past	JJ
33379	5314	27	few	few	JJ
33379	5314	28	years	year	NNS
33379	5314	29	.	.	.
33379	5315	1	~The	~The	NFP
33379	5315	2	Diet.~--In	diet.~--in	UH
33379	5315	3	this	this	DT
33379	5315	4	pathological	pathological	JJ
33379	5315	5	condition	condition	NN
33379	5315	6	,	,	,
33379	5315	7	as	as	IN
33379	5315	8	in	in	IN
33379	5315	9	many	many	JJ
33379	5315	10	other	other	JJ
33379	5315	11	diseases	disease	NNS
33379	5315	12	in	in	IN
33379	5315	13	which	which	WDT
33379	5315	14	one	one	CD
33379	5315	15	or	or	CC
33379	5315	16	more	more	JJR
33379	5315	17	of	of	IN
33379	5315	18	the	the	DT
33379	5315	19	functions	function	NNS
33379	5315	20	of	of	IN
33379	5315	21	the	the	DT
33379	5315	22	body	body	NN
33379	5315	23	have	have	VBP
33379	5315	24	become	become	VBN
33379	5315	25	impaired	impaired	JJ
33379	5315	26	,	,	,
33379	5315	27	there	there	EX
33379	5315	28	can	can	MD
33379	5315	29	be	be	VB
33379	5315	30	no	no	RB
33379	5315	31	hard	hard	JJ
33379	5315	32	and	and	CC
33379	5315	33	fast	fast	JJ
33379	5315	34	rule	rule	NN
33379	5315	35	covering	cover	VBG
33379	5315	36	the	the	DT
33379	5315	37	treatment	treatment	NN
33379	5315	38	or	or	CC
33379	5315	39	diet	diet	NN
33379	5315	40	for	for	IN
33379	5315	41	all	all	DT
33379	5315	42	cases	case	NNS
33379	5315	43	,	,	,
33379	5315	44	but	but	CC
33379	5315	45	,	,	,
33379	5315	46	as	as	IN
33379	5315	47	in	in	IN
33379	5315	48	nephritis	nephritis	NN
33379	5315	49	,	,	,
33379	5315	50	the	the	DT
33379	5315	51	condition	condition	NN
33379	5315	52	of	of	IN
33379	5315	53	the	the	DT
33379	5315	54	individual	individual	NN
33379	5315	55	,	,	,
33379	5315	56	his	-PRON-	PRP$
33379	5315	57	symptoms	symptom	NNS
33379	5315	58	,	,	,
33379	5315	59	and	and	CC
33379	5315	60	the	the	DT
33379	5315	61	progress	progress	NN
33379	5315	62	and	and	CC
33379	5315	63	extent	extent	NN
33379	5315	64	of	of	IN
33379	5315	65	the	the	DT
33379	5315	66	disease	disease	NN
33379	5315	67	must	must	MD
33379	5315	68	be	be	VB
33379	5315	69	taken	take	VBN
33379	5315	70	into	into	IN
33379	5315	71	consideration	consideration	NN
33379	5315	72	in	in	IN
33379	5315	73	order	order	NN
33379	5315	74	to	to	TO
33379	5315	75	formulate	formulate	VB
33379	5315	76	a	a	DT
33379	5315	77	diet	diet	NN
33379	5315	78	calculated	calculate	VBN
33379	5315	79	to	to	TO
33379	5315	80	adequately	adequately	RB
33379	5315	81	nourish	nourish	VB
33379	5315	82	the	the	DT
33379	5315	83	body	body	NN
33379	5315	84	,	,	,
33379	5315	85	while	while	IN
33379	5315	86	at	at	IN
33379	5315	87	the	the	DT
33379	5315	88	same	same	JJ
33379	5315	89	time	time	NN
33379	5315	90	imposing	impose	VBG
33379	5315	91	the	the	DT
33379	5315	92	smallest	small	JJS
33379	5315	93	amount	amount	NN
33379	5315	94	of	of	IN
33379	5315	95	work	work	NN
33379	5315	96	with	with	IN
33379	5315	97	the	the	DT
33379	5315	98	least	least	JJS
33379	5315	99	expenditure	expenditure	NN
33379	5315	100	of	of	IN
33379	5315	101	labor	labor	NN
33379	5315	102	upon	upon	IN
33379	5315	103	the	the	DT
33379	5315	104	part	part	NN
33379	5315	105	of	of	IN
33379	5315	106	the	the	DT
33379	5315	107	diseased	diseased	JJ
33379	5315	108	organ	organ	NN
33379	5315	109	.	.	.
33379	5316	1	~Division	~Division	NFP
33379	5316	2	of	of	IN
33379	5316	3	Treatment.~--The	treatment.~--the	DT
33379	5316	4	treatment	treatment	NN
33379	5316	5	of	of	IN
33379	5316	6	the	the	DT
33379	5316	7	disease	disease	NN
33379	5316	8	then	then	RB
33379	5316	9	may	may	MD
33379	5316	10	be	be	VB
33379	5316	11	said	say	VBN
33379	5316	12	to	to	TO
33379	5316	13	be	be	VB
33379	5316	14	divided	divide	VBN
33379	5316	15	into	into	IN
33379	5316	16	three	three	CD
33379	5316	17	stages	stage	NNS
33379	5316	18	:	:	:
33379	5316	19	first	first	RB
33379	5316	20	,	,	,
33379	5316	21	the	the	DT
33379	5316	22	stage	stage	NN
33379	5316	23	of	of	IN
33379	5316	24	compensation	compensation	NN
33379	5316	25	;	;	,
33379	5316	26	second	second	LS
33379	5316	27	,	,	,
33379	5316	28	that	that	DT
33379	5316	29	of	of	IN
33379	5316	30	moderate	moderate	JJ
33379	5316	31	compensation	compensation	NN
33379	5316	32	;	;	,
33379	5316	33	third	third	RB
33379	5316	34	,	,	,
33379	5316	35	that	that	DT
33379	5316	36	of	of	IN
33379	5316	37	decompensation	decompensation	NN
33379	5316	38	.	.	.
33379	5317	1	The	the	DT
33379	5317	2	diet	diet	NN
33379	5317	3	is	be	VBZ
33379	5317	4	directed	direct	VBN
33379	5317	5	,	,	,
33379	5317	6	first	first	RB
33379	5317	7	,	,	,
33379	5317	8	toward	toward	IN
33379	5317	9	relieving	relieve	VBG
33379	5317	10	as	as	RB
33379	5317	11	far	far	RB
33379	5317	12	as	as	IN
33379	5317	13	possible	possible	JJ
33379	5317	14	the	the	DT
33379	5317	15	strain	strain	NN
33379	5317	16	which	which	WDT
33379	5317	17	is	be	VBZ
33379	5317	18	imposed	impose	VBN
33379	5317	19	more	more	RBR
33379	5317	20	or	or	CC
33379	5317	21	less	less	RBR
33379	5317	22	by	by	IN
33379	5317	23	all	all	PDT
33379	5317	24	the	the	DT
33379	5317	25	food	food	NN
33379	5317	26	eaten	eat	VBN
33379	5317	27	;	;	:
33379	5317	28	and	and	CC
33379	5317	29	second	second	RB
33379	5317	30	,	,	,
33379	5317	31	keeping	keep	VBG
33379	5317	32	up	up	RP
33379	5317	33	the	the	DT
33379	5317	34	general	general	JJ
33379	5317	35	nutrition	nutrition	NN
33379	5317	36	of	of	IN
33379	5317	37	the	the	DT
33379	5317	38	body	body	NN
33379	5317	39	.	.	.
33379	5318	1	~Dietetic	~Dietetic	NFP
33379	5318	2	Treatment.~--No	treatment.~--no	DT
33379	5318	3	matter	matter	NN
33379	5318	4	what	what	WP
33379	5318	5	has	have	VBZ
33379	5318	6	caused	cause	VBN
33379	5318	7	the	the	DT
33379	5318	8	impairment	impairment	NN
33379	5318	9	of	of	IN
33379	5318	10	the	the	DT
33379	5318	11	heart	heart	NN
33379	5318	12	functions	function	NNS
33379	5318	13	,	,	,
33379	5318	14	the	the	DT
33379	5318	15	treatment	treatment	NN
33379	5318	16	must	must	MD
33379	5318	17	necessarily	necessarily	RB
33379	5318	18	remain	remain	VB
33379	5318	19	the	the	DT
33379	5318	20	same	same	JJ
33379	5318	21	as	as	RB
33379	5318	22	far	far	RB
33379	5318	23	as	as	IN
33379	5318	24	diet	diet	NN
33379	5318	25	is	be	VBZ
33379	5318	26	concerned	concern	VBN
33379	5318	27	.	.	.
33379	5319	1	The	the	DT
33379	5319	2	patient	patient	NN
33379	5319	3	is	be	VBZ
33379	5319	4	no	no	RB
33379	5319	5	longer	long	RBR
33379	5319	6	able	able	JJ
33379	5319	7	to	to	TO
33379	5319	8	handle	handle	VB
33379	5319	9	a	a	DT
33379	5319	10	full	full	JJ
33379	5319	11	and	and	CC
33379	5319	12	unrestricted	unrestricted	JJ
33379	5319	13	diet	diet	NN
33379	5319	14	.	.	.
33379	5320	1	As	as	RB
33379	5320	2	long	long	RB
33379	5320	3	as	as	IN
33379	5320	4	compensation	compensation	NN
33379	5320	5	is	be	VBZ
33379	5320	6	good	good	JJ
33379	5320	7	,	,	,
33379	5320	8	the	the	DT
33379	5320	9	restrictions	restriction	NNS
33379	5320	10	are	be	VBP
33379	5320	11	scarcely	scarcely	RB
33379	5320	12	noticeable	noticeable	JJ
33379	5320	13	;	;	:
33379	5320	14	alcoholic	alcoholic	JJ
33379	5320	15	beverages	beverage	NNS
33379	5320	16	and	and	CC
33379	5320	17	possibly	possibly	RB
33379	5320	18	tobacco	tobacco	NN
33379	5320	19	may	may	MD
33379	5320	20	have	have	VB
33379	5320	21	to	to	TO
33379	5320	22	be	be	VB
33379	5320	23	,	,	,
33379	5320	24	to	to	IN
33379	5320	25	a	a	DT
33379	5320	26	certain	certain	JJ
33379	5320	27	extent	extent	NN
33379	5320	28	,	,	,
33379	5320	29	curtailed	curtail	VBD
33379	5320	30	,	,	,
33379	5320	31	and	and	CC
33379	5320	32	in	in	IN
33379	5320	33	some	some	DT
33379	5320	34	cases	case	NNS
33379	5320	35	avoided	avoid	VBN
33379	5320	36	altogether	altogether	RB
33379	5320	37	.	.	.
33379	5321	1	However	however	RB
33379	5321	2	,	,	,
33379	5321	3	if	if	IN
33379	5321	4	the	the	DT
33379	5321	5	individual	individual	JJ
33379	5321	6	desires	desire	NNS
33379	5321	7	to	to	TO
33379	5321	8	live	live	VB
33379	5321	9	and	and	CC
33379	5321	10	be	be	VB
33379	5321	11	comfortable	comfortable	JJ
33379	5321	12	while	while	IN
33379	5321	13	so	so	RB
33379	5321	14	doing	do	VBG
33379	5321	15	,	,	,
33379	5321	16	he	-PRON-	PRP
33379	5321	17	must	must	MD
33379	5321	18	lead	lead	VB
33379	5321	19	a	a	DT
33379	5321	20	wholesome	wholesome	JJ
33379	5321	21	,	,	,
33379	5321	22	simple	simple	JJ
33379	5321	23	life	life	NN
33379	5321	24	,	,	,
33379	5321	25	since	since	IN
33379	5321	26	he	-PRON-	PRP
33379	5321	27	can	can	MD
33379	5321	28	not	not	RB
33379	5321	29	with	with	IN
33379	5321	30	safety	safety	NN
33379	5321	31	indulge	indulge	VBP
33379	5321	32	in	in	IN
33379	5321	33	any	any	DT
33379	5321	34	excesses	excess	NNS
33379	5321	35	,	,	,
33379	5321	36	either	either	CC
33379	5321	37	in	in	IN
33379	5321	38	diet	diet	NN
33379	5321	39	or	or	CC
33379	5321	40	in	in	IN
33379	5321	41	any	any	DT
33379	5321	42	other	other	JJ
33379	5321	43	particular	particular	NN
33379	5321	44	.	.	.
33379	5322	1	~Diet	~diet	VB
33379	5322	2	in	in	IN
33379	5322	3	Second	Second	NNP
33379	5322	4	Stage.~--When	Stage.~--When	NNP
33379	5322	5	the	the	DT
33379	5322	6	second	second	JJ
33379	5322	7	stage	stage	NN
33379	5322	8	sets	set	NNS
33379	5322	9	in	in	RP
33379	5322	10	,	,	,
33379	5322	11	that	that	RB
33379	5322	12	is	is	RB
33379	5322	13	,	,	,
33379	5322	14	when	when	WRB
33379	5322	15	the	the	DT
33379	5322	16	heart	heart	NN
33379	5322	17	muscle	muscle	NN
33379	5322	18	is	be	VBZ
33379	5322	19	unable	unable	JJ
33379	5322	20	to	to	TO
33379	5322	21	perform	perform	VB
33379	5322	22	its	-PRON-	PRP$
33379	5322	23	normal	normal	JJ
33379	5322	24	function	function	NN
33379	5322	25	,	,	,
33379	5322	26	attention	attention	NN
33379	5322	27	must	must	MD
33379	5322	28	be	be	VB
33379	5322	29	directed	direct	VBN
33379	5322	30	toward	toward	IN
33379	5322	31	two	two	CD
33379	5322	32	main	main	JJ
33379	5322	33	points	point	NNS
33379	5322	34	;	;	:
33379	5322	35	first	first	RB
33379	5322	36	,	,	,
33379	5322	37	the	the	DT
33379	5322	38	work	work	NN
33379	5322	39	of	of	IN
33379	5322	40	the	the	DT
33379	5322	41	heart	heart	NN
33379	5322	42	;	;	:
33379	5322	43	second	second	LS
33379	5322	44	,	,	,
33379	5322	45	the	the	DT
33379	5322	46	pressure	pressure	NN
33379	5322	47	upon	upon	IN
33379	5322	48	that	that	DT
33379	5322	49	organ	organ	NN
33379	5322	50	from	from	IN
33379	5322	51	other	other	JJ
33379	5322	52	sources	source	NNS
33379	5322	53	,	,	,
33379	5322	54	namely	namely	RB
33379	5322	55	,	,	,
33379	5322	56	the	the	DT
33379	5322	57	stomach	stomach	NN
33379	5322	58	and	and	CC
33379	5322	59	intestines	intestine	NNS
33379	5322	60	.	.	.
33379	5323	1	As	as	RB
33379	5323	2	long	long	RB
33379	5323	3	as	as	IN
33379	5323	4	the	the	DT
33379	5323	5	food	food	NN
33379	5323	6	does	do	VBZ
33379	5323	7	not	not	RB
33379	5323	8	disagree	disagree	VB
33379	5323	9	,	,	,
33379	5323	10	that	that	RB
33379	5323	11	is	is	RB
33379	5323	12	,	,	,
33379	5323	13	so	so	RB
33379	5323	14	long	long	RB
33379	5323	15	as	as	IN
33379	5323	16	there	there	EX
33379	5323	17	is	be	VBZ
33379	5323	18	no	no	DT
33379	5323	19	fermentation	fermentation	NN
33379	5323	20	or	or	CC
33379	5323	21	putrefaction	putrefaction	NN
33379	5323	22	of	of	IN
33379	5323	23	the	the	DT
33379	5323	24	food	food	NN
33379	5323	25	material	material	NN
33379	5323	26	in	in	IN
33379	5323	27	the	the	DT
33379	5323	28	stomach	stomach	NN
33379	5323	29	and	and	CC
33379	5323	30	intestines	intestine	VBZ
33379	5323	31	the	the	DT
33379	5323	32	flatulence	flatulence	NN
33379	5323	33	arising	arise	VBG
33379	5323	34	from	from	IN
33379	5323	35	the	the	DT
33379	5323	36	evolution	evolution	NN
33379	5323	37	of	of	IN
33379	5323	38	gas	gas	NN
33379	5323	39	in	in	IN
33379	5323	40	those	those	DT
33379	5323	41	organs	organ	NNS
33379	5323	42	is	be	VBZ
33379	5323	43	slight	slight	JJ
33379	5323	44	and	and	CC
33379	5323	45	the	the	DT
33379	5323	46	pressure	pressure	NN
33379	5323	47	upward	upward	RB
33379	5323	48	upon	upon	IN
33379	5323	49	the	the	DT
33379	5323	50	heart	heart	NN
33379	5323	51	inconsiderable	inconsiderable	JJ
33379	5323	52	.	.	.
33379	5324	1	~Restricting	~Restricting	NFP
33379	5324	2	the	the	DT
33379	5324	3	Fluids.~--The	fluids.~--the	JJ
33379	5324	4	heart	heart	NN
33379	5324	5	must	must	MD
33379	5324	6	be	be	VB
33379	5324	7	spared	spare	VBN
33379	5324	8	all	all	DT
33379	5324	9	unnecessary	unnecessary	JJ
33379	5324	10	work	work	NN
33379	5324	11	.	.	.
33379	5325	1	This	this	DT
33379	5325	2	can	can	MD
33379	5325	3	only	only	RB
33379	5325	4	be	be	VB
33379	5325	5	accomplished	accomplish	VBN
33379	5325	6	by	by	IN
33379	5325	7	limiting	limit	VBG
33379	5325	8	the	the	DT
33379	5325	9	amount	amount	NN
33379	5325	10	of	of	IN
33379	5325	11	food	food	NN
33379	5325	12	and	and	CC
33379	5325	13	fluids	fluid	NNS
33379	5325	14	ingested	ingest	VBD
33379	5325	15	.	.	.
33379	5326	1	The	the	DT
33379	5326	2	latter	latter	JJ
33379	5326	3	imposes	impose	VBZ
33379	5326	4	an	an	DT
33379	5326	5	extra	extra	JJ
33379	5326	6	burden	burden	NN
33379	5326	7	upon	upon	IN
33379	5326	8	the	the	DT
33379	5326	9	impaired	impaired	JJ
33379	5326	10	organ	organ	NN
33379	5326	11	to	to	TO
33379	5326	12	eliminate	eliminate	VB
33379	5326	13	.	.	.
33379	5327	1	Consequently	consequently	RB
33379	5327	2	,	,	,
33379	5327	3	the	the	DT
33379	5327	4	amount	amount	NN
33379	5327	5	of	of	IN
33379	5327	6	fluid	fluid	NN
33379	5327	7	should	should	MD
33379	5327	8	be	be	VB
33379	5327	9	limited	limit	VBN
33379	5327	10	to	to	IN
33379	5327	11	1500	1500	CD
33379	5327	12	c.c	c.c	NNP
33379	5327	13	.	.	.
33379	5328	1	a	a	DT
33379	5328	2	day	day	NN
33379	5328	3	at	at	IN
33379	5328	4	most	most	RBS
33379	5328	5	,	,	,
33379	5328	6	and	and	CC
33379	5328	7	in	in	IN
33379	5328	8	many	many	JJ
33379	5328	9	cases	case	NNS
33379	5328	10	considerably	considerably	RB
33379	5328	11	less	less	JJR
33379	5328	12	than	than	IN
33379	5328	13	that	that	DT
33379	5328	14	quantity	quantity	NN
33379	5328	15	.	.	.
33379	5329	1	~Regulating	~Regulating	NFP
33379	5329	2	the	the	DT
33379	5329	3	Meals.~--The	meals.~--the	NN
33379	5329	4	meals	meal	NNS
33379	5329	5	should	should	MD
33379	5329	6	be	be	VB
33379	5329	7	small	small	JJ
33379	5329	8	and	and	CC
33379	5329	9	the	the	DT
33379	5329	10	intervals	interval	NNS
33379	5329	11	of	of	IN
33379	5329	12	feeding	feed	VBG
33379	5329	13	regular	regular	JJ
33379	5329	14	.	.	.
33379	5330	1	It	-PRON-	PRP
33379	5330	2	has	have	VBZ
33379	5330	3	been	be	VBN
33379	5330	4	found	find	VBN
33379	5330	5	best	well	RBS
33379	5330	6	to	to	TO
33379	5330	7	give	give	VB
33379	5330	8	the	the	DT
33379	5330	9	fluids	fluid	NNS
33379	5330	10	between	between	IN
33379	5330	11	meals	meal	NNS
33379	5330	12	rather	rather	RB
33379	5330	13	than	than	IN
33379	5330	14	with	with	IN
33379	5330	15	the	the	DT
33379	5330	16	food	food	NN
33379	5330	17	.	.	.
33379	5331	1	In	in	IN
33379	5331	2	many	many	JJ
33379	5331	3	cases	case	NNS
33379	5331	4	of	of	IN
33379	5331	5	heart	heart	NN
33379	5331	6	disease	disease	NN
33379	5331	7	,	,	,
33379	5331	8	as	as	IN
33379	5331	9	in	in	IN
33379	5331	10	certain	certain	JJ
33379	5331	11	nephritic	nephritic	JJ
33379	5331	12	conditions	condition	NNS
33379	5331	13	,	,	,
33379	5331	14	edema	edema	NNP
33379	5331	15	is	be	VBZ
33379	5331	16	a	a	DT
33379	5331	17	prominent	prominent	JJ
33379	5331	18	symptom	symptom	NN
33379	5331	19	,	,	,
33379	5331	20	so	so	IN
33379	5331	21	that	that	IN
33379	5331	22	it	-PRON-	PRP
33379	5331	23	is	be	VBZ
33379	5331	24	necessary	necessary	JJ
33379	5331	25	to	to	TO
33379	5331	26	direct	direct	VB
33379	5331	27	our	-PRON-	PRP$
33379	5331	28	efforts	effort	NNS
33379	5331	29	toward	toward	IN
33379	5331	30	overcoming	overcome	VBG
33379	5331	31	that	that	DT
33379	5331	32	particular	particular	JJ
33379	5331	33	condition	condition	NN
33379	5331	34	.	.	.
33379	5332	1	The	the	DT
33379	5332	2	Karell	Karell	NNP
33379	5332	3	Cure[134	cure[134	XX
33379	5332	4	]	]	-RRB-
33379	5332	5	and	and	CC
33379	5332	6	the	the	DT
33379	5332	7	salt	salt	NN
33379	5332	8	-	-	HYPH
33379	5332	9	poor	poor	JJ
33379	5332	10	diet	diet	NN
33379	5332	11	are	be	VBP
33379	5332	12	used	use	VBN
33379	5332	13	with	with	IN
33379	5332	14	excellent	excellent	JJ
33379	5332	15	results	result	NNS
33379	5332	16	.	.	.
33379	5333	1	The	the	DT
33379	5333	2	latter	latter	NN
33379	5333	3	is	be	VBZ
33379	5333	4	not	not	RB
33379	5333	5	so	so	RB
33379	5333	6	low	low	JJ
33379	5333	7	as	as	IN
33379	5333	8	the	the	DT
33379	5333	9	former	former	JJ
33379	5333	10	,	,	,
33379	5333	11	and	and	CC
33379	5333	12	in	in	IN
33379	5333	13	many	many	JJ
33379	5333	14	cases	case	NNS
33379	5333	15	will	will	MD
33379	5333	16	accomplish	accomplish	VB
33379	5333	17	all	all	DT
33379	5333	18	that	that	WDT
33379	5333	19	is	be	VBZ
33379	5333	20	required	require	VBN
33379	5333	21	.	.	.
33379	5334	1	A	a	DT
33379	5334	2	modified	modify	VBN
33379	5334	3	Karell	Karell	NNP
33379	5334	4	diet	diet	NN
33379	5334	5	is	be	VBZ
33379	5334	6	used	use	VBN
33379	5334	7	in	in	IN
33379	5334	8	the	the	DT
33379	5334	9	Michael	Michael	NNP
33379	5334	10	Reese	Reese	NNP
33379	5334	11	Hospital[135	Hospital[135	NNP
33379	5334	12	]	]	-RRB-
33379	5334	13	in	in	IN
33379	5334	14	Chicago	Chicago	NNP
33379	5334	15	as	as	IN
33379	5334	16	follows	follow	VBZ
33379	5334	17	:	:	:
33379	5334	18	"	"	``
33379	5334	19	MODIFIED	MODIFIED	NNP
33379	5334	20	KARELL	KARELL	NNP
33379	5334	21	TREATMENT	TREATMENT	NNP
33379	5334	22	(	(	-LRB-
33379	5334	23	Salt	salt	NN
33379	5334	24	-	-	HYPH
33379	5334	25	free	free	JJ
33379	5334	26	)	)	-RRB-
33379	5334	27	"	"	``
33379	5334	28	Milk	milk	NN
33379	5334	29	200	200	CD
33379	5334	30	c.c	c.c	NN
33379	5334	31	.	.	.
33379	5335	1	at	at	IN
33379	5335	2	8	8	CD
33379	5335	3	A.M.	A.M.	NNP
33379	5335	4	,	,	,
33379	5335	5	12	12	CD
33379	5335	6	M.	M.	NNP
33379	5335	7	,	,	,
33379	5335	8	4	4	CD
33379	5335	9	P.M.	P.M.	NNP
33379	5335	10	,	,	,
33379	5335	11	and	and	CC
33379	5335	12	8	8	CD
33379	5335	13	P.M.	P.M.	NNP
33379	5335	14	,	,	,
33379	5335	15	for	for	IN
33379	5335	16	five	five	CD
33379	5335	17	to	to	TO
33379	5335	18	seven	seven	CD
33379	5335	19	days	day	NNS
33379	5335	20	.	.	.
33379	5336	1	Eighth	eighth	JJ
33379	5336	2	day	day	NN
33379	5336	3	--	--	:
33379	5336	4	Milk	milk	NN
33379	5336	5	same	same	JJ
33379	5336	6	as	as	IN
33379	5336	7	above	above	RB
33379	5336	8	.	.	.
33379	5337	1	10	10	CD
33379	5337	2	A.M.	A.M.	NNP
33379	5337	3	one	one	CD
33379	5337	4	soft	soft	JJ
33379	5337	5	egg	egg	NN
33379	5337	6	;	;	:
33379	5337	7	6	6	CD
33379	5337	8	P.M.	P.M.	NNP
33379	5337	9	2	2	CD
33379	5337	10	slices	slice	NNS
33379	5337	11	of	of	IN
33379	5337	12	dry	dry	JJ
33379	5337	13	toast	toast	NN
33379	5337	14	.	.	.
33379	5338	1	Ninth	ninth	JJ
33379	5338	2	day	day	NN
33379	5338	3	--	--	:
33379	5338	4	Milk	milk	NN
33379	5338	5	as	as	IN
33379	5338	6	above	above	RB
33379	5338	7	.	.	.
33379	5339	1	10	10	CD
33379	5339	2	A.M.	A.M.	NNP
33379	5339	3	one	one	CD
33379	5339	4	soft	soft	JJ
33379	5339	5	egg	egg	NN
33379	5339	6	and	and	CC
33379	5339	7	2	2	CD
33379	5339	8	slices	slice	NNS
33379	5339	9	of	of	IN
33379	5339	10	toast	toast	NN
33379	5339	11	.	.	.
33379	5340	1	Tenth	tenth	JJ
33379	5340	2	to	to	TO
33379	5340	3	twelfth	twelfth	JJ
33379	5340	4	day	day	NN
33379	5340	5	--	--	:
33379	5340	6	Milk	milk	NN
33379	5340	7	as	as	IN
33379	5340	8	above	above	RB
33379	5340	9	.	.	.
33379	5341	1	12	12	CD
33379	5341	2	M.	m.	NN
33379	5341	3	chopped	chop	VBN
33379	5341	4	meat	meat	NN
33379	5341	5	,	,	,
33379	5341	6	rice	rice	NN
33379	5341	7	boiled	boil	VBN
33379	5341	8	in	in	IN
33379	5341	9	milk	milk	NN
33379	5341	10	,	,	,
33379	5341	11	easily	easily	RB
33379	5341	12	digested	digest	VBN
33379	5341	13	vegetables	vegetable	NNS
33379	5341	14	.	.	.
33379	5342	1	6	6	CD
33379	5342	2	P.M.	P.M.	NNP
33379	5342	3	one	one	CD
33379	5342	4	soft	soft	JJ
33379	5342	5	-	-	HYPH
33379	5342	6	boiled	boiled	JJ
33379	5342	7	egg	egg	NN
33379	5342	8	.	.	.
33379	5343	1	The	the	DT
33379	5343	2	diet	diet	NN
33379	5343	3	is	be	VBZ
33379	5343	4	gradually	gradually	RB
33379	5343	5	increased	increase	VBN
33379	5343	6	until	until	IN
33379	5343	7	a	a	DT
33379	5343	8	full	full	JJ
33379	5343	9	tray	tray	NN
33379	5343	10	is	be	VBZ
33379	5343	11	reached	reach	VBN
33379	5343	12	.	.	.
33379	5344	1	All	all	DT
33379	5344	2	meats	meat	NNS
33379	5344	3	and	and	CC
33379	5344	4	vegetables	vegetable	NNS
33379	5344	5	should	should	MD
33379	5344	6	be	be	VB
33379	5344	7	chopped	chop	VBN
33379	5344	8	or	or	CC
33379	5344	9	scraped	scrape	VBN
33379	5344	10	at	at	IN
33379	5344	11	first	first	RB
33379	5344	12	,	,	,
33379	5344	13	and	and	CC
33379	5344	14	the	the	DT
33379	5344	15	heavier	heavy	JJR
33379	5344	16	foods	food	NNS
33379	5344	17	should	should	MD
33379	5344	18	be	be	VB
33379	5344	19	given	give	VBN
33379	5344	20	only	only	RB
33379	5344	21	when	when	WRB
33379	5344	22	the	the	DT
33379	5344	23	heart	heart	NN
33379	5344	24	is	be	VBZ
33379	5344	25	practically	practically	RB
33379	5344	26	compensated	compensate	VBN
33379	5344	27	.	.	.
33379	5344	28	"	"	''
33379	5345	1	~Rules	~Rules	NFP
33379	5345	2	and	and	CC
33379	5345	3	Regulations.~--There	Regulations.~--There	NNP
33379	5345	4	are	be	VBP
33379	5345	5	a	a	DT
33379	5345	6	few	few	JJ
33379	5345	7	general	general	JJ
33379	5345	8	rules	rule	NNS
33379	5345	9	which	which	WDT
33379	5345	10	it	-PRON-	PRP
33379	5345	11	has	have	VBZ
33379	5345	12	been	be	VBN
33379	5345	13	found	find	VBN
33379	5345	14	advisable	advisable	JJ
33379	5345	15	to	to	TO
33379	5345	16	impress	impress	VB
33379	5345	17	upon	upon	IN
33379	5345	18	individuals	individual	NNS
33379	5345	19	suffering	suffer	VBG
33379	5345	20	from	from	IN
33379	5345	21	a	a	DT
33379	5345	22	disease	disease	NN
33379	5345	23	in	in	IN
33379	5345	24	which	which	WDT
33379	5345	25	the	the	DT
33379	5345	26	muscles	muscle	NNS
33379	5345	27	of	of	IN
33379	5345	28	the	the	DT
33379	5345	29	heart	heart	NN
33379	5345	30	have	have	VBP
33379	5345	31	become	become	VBN
33379	5345	32	weakened	weaken	VBN
33379	5345	33	.	.	.
33379	5346	1	The	the	DT
33379	5346	2	compensation	compensation	NN
33379	5346	3	of	of	IN
33379	5346	4	the	the	DT
33379	5346	5	organ	organ	NN
33379	5346	6	may	may	MD
33379	5346	7	improve	improve	VB
33379	5346	8	,	,	,
33379	5346	9	but	but	CC
33379	5346	10	there	there	EX
33379	5346	11	is	be	VBZ
33379	5346	12	still	still	RB
33379	5346	13	a	a	DT
33379	5346	14	danger	danger	NN
33379	5346	15	of	of	IN
33379	5346	16	a	a	DT
33379	5346	17	reoccurrence	reoccurrence	NN
33379	5346	18	or	or	CC
33379	5346	19	a	a	DT
33379	5346	20	further	further	JJ
33379	5346	21	development	development	NN
33379	5346	22	more	more	RBR
33379	5346	23	or	or	CC
33379	5346	24	less	less	RBR
33379	5346	25	serious	serious	JJ
33379	5346	26	,	,	,
33379	5346	27	and	and	CC
33379	5346	28	at	at	IN
33379	5346	29	times	time	NNS
33379	5346	30	fatal	fatal	JJ
33379	5346	31	.	.	.
33379	5347	1	So	so	CC
33379	5347	2	for	for	IN
33379	5347	3	this	this	DT
33379	5347	4	reason	reason	NN
33379	5347	5	,	,	,
33379	5347	6	certain	certain	JJ
33379	5347	7	rules	rule	NNS
33379	5347	8	must	must	MD
33379	5347	9	be	be	VB
33379	5347	10	observed	observe	VBN
33379	5347	11	throughout	throughout	IN
33379	5347	12	life	life	NN
33379	5347	13	:	:	:
33379	5347	14	First	first	RB
33379	5347	15	:	:	:
33379	5347	16	the	the	DT
33379	5347	17	necessity	necessity	NN
33379	5347	18	for	for	IN
33379	5347	19	keeping	keep	VBG
33379	5347	20	the	the	DT
33379	5347	21	meals	meal	NNS
33379	5347	22	small	small	JJ
33379	5347	23	,	,	,
33379	5347	24	simple	simple	JJ
33379	5347	25	,	,	,
33379	5347	26	and	and	CC
33379	5347	27	digestible	digestible	JJ
33379	5347	28	.	.	.
33379	5348	1	Death	death	NN
33379	5348	2	at	at	IN
33379	5348	3	times	time	NNS
33379	5348	4	occurs	occur	VBZ
33379	5348	5	with	with	IN
33379	5348	6	symptoms	symptom	NNS
33379	5348	7	of	of	IN
33379	5348	8	gastric	gastric	JJ
33379	5348	9	disturbance	disturbance	NN
33379	5348	10	,	,	,
33379	5348	11	which	which	WDT
33379	5348	12	is	be	VBZ
33379	5348	13	,	,	,
33379	5348	14	after	after	RB
33379	5348	15	all	all	RB
33379	5348	16	,	,	,
33379	5348	17	due	due	IN
33379	5348	18	to	to	IN
33379	5348	19	the	the	DT
33379	5348	20	heart	heart	NN
33379	5348	21	.	.	.
33379	5349	1	Consequently	consequently	RB
33379	5349	2	it	-PRON-	PRP
33379	5349	3	is	be	VBZ
33379	5349	4	not	not	RB
33379	5349	5	wise	wise	JJ
33379	5349	6	to	to	TO
33379	5349	7	invite	invite	VB
33379	5349	8	such	such	JJ
33379	5349	9	disaster	disaster	NN
33379	5349	10	by	by	IN
33379	5349	11	overeating	overeat	VBG
33379	5349	12	,	,	,
33379	5349	13	or	or	CC
33379	5349	14	by	by	IN
33379	5349	15	the	the	DT
33379	5349	16	partaking	partaking	NN
33379	5349	17	of	of	IN
33379	5349	18	any	any	DT
33379	5349	19	food	food	NN
33379	5349	20	which	which	WDT
33379	5349	21	is	be	VBZ
33379	5349	22	liable	liable	JJ
33379	5349	23	to	to	TO
33379	5349	24	bring	bring	VB
33379	5349	25	about	about	RP
33379	5349	26	indigestion	indigestion	NN
33379	5349	27	,	,	,
33379	5349	28	either	either	CC
33379	5349	29	in	in	IN
33379	5349	30	the	the	DT
33379	5349	31	stomach	stomach	NN
33379	5349	32	or	or	CC
33379	5349	33	in	in	IN
33379	5349	34	the	the	DT
33379	5349	35	intestines	intestine	NNS
33379	5349	36	.	.	.
33379	5350	1	Most	Most	JJS
33379	5350	2	authorities	authority	NNS
33379	5350	3	advise	advise	VBP
33379	5350	4	four	four	CD
33379	5350	5	or	or	CC
33379	5350	6	five	five	CD
33379	5350	7	meals	meal	NNS
33379	5350	8	a	a	DT
33379	5350	9	day	day	NN
33379	5350	10	rather	rather	RB
33379	5350	11	than	than	IN
33379	5350	12	the	the	DT
33379	5350	13	regulation	regulation	NN
33379	5350	14	three	three	CD
33379	5350	15	,	,	,
33379	5350	16	and	and	CC
33379	5350	17	limit	limit	VB
33379	5350	18	the	the	DT
33379	5350	19	fluids	fluid	NNS
33379	5350	20	at	at	IN
33379	5350	21	meal	meal	NN
33379	5350	22	time	time	NN
33379	5350	23	to	to	IN
33379	5350	24	a	a	DT
33379	5350	25	few	few	JJ
33379	5350	26	ounces	ounce	NNS
33379	5350	27	only	only	RB
33379	5350	28	,	,	,
33379	5350	29	when	when	WRB
33379	5350	30	any	any	DT
33379	5350	31	are	be	VBP
33379	5350	32	allowed	allow	VBN
33379	5350	33	,	,	,
33379	5350	34	and	and	CC
33379	5350	35	to	to	IN
33379	5350	36	a	a	DT
33379	5350	37	maximum	maximum	JJ
33379	5350	38	amount	amount	NN
33379	5350	39	of	of	IN
33379	5350	40	1500	1500	CD
33379	5350	41	c.c	c.c	NNP
33379	5350	42	.	.	.
33379	5351	1	during	during	IN
33379	5351	2	the	the	DT
33379	5351	3	day	day	NN
33379	5351	4	,	,	,
33379	5351	5	chiefly	chiefly	RB
33379	5351	6	between	between	IN
33379	5351	7	meals	meal	NNS
33379	5351	8	.	.	.
33379	5352	1	Second	second	JJ
33379	5352	2	:	:	:
33379	5352	3	the	the	DT
33379	5352	4	need	need	NN
33379	5352	5	for	for	IN
33379	5352	6	limiting	limit	VBG
33379	5352	7	the	the	DT
33379	5352	8	amount	amount	NN
33379	5352	9	and	and	CC
33379	5352	10	type	type	NN
33379	5352	11	of	of	IN
33379	5352	12	exercise	exercise	NN
33379	5352	13	taken	take	VBN
33379	5352	14	,	,	,
33379	5352	15	especially	especially	RB
33379	5352	16	after	after	IN
33379	5352	17	eating	eat	VBG
33379	5352	18	,	,	,
33379	5352	19	since	since	IN
33379	5352	20	the	the	DT
33379	5352	21	work	work	NN
33379	5352	22	of	of	IN
33379	5352	23	digestion	digestion	NN
33379	5352	24	requires	require	VBZ
33379	5352	25	all	all	PDT
33379	5352	26	the	the	DT
33379	5352	27	power	power	NN
33379	5352	28	and	and	CC
33379	5352	29	strain	strain	NN
33379	5352	30	of	of	IN
33379	5352	31	which	which	WDT
33379	5352	32	the	the	DT
33379	5352	33	heart	heart	NN
33379	5352	34	is	be	VBZ
33379	5352	35	capable	capable	JJ
33379	5352	36	,	,	,
33379	5352	37	and	and	CC
33379	5352	38	since	since	IN
33379	5352	39	an	an	DT
33379	5352	40	additional	additional	JJ
33379	5352	41	tax	tax	NN
33379	5352	42	placed	place	VBN
33379	5352	43	upon	upon	IN
33379	5352	44	it	-PRON-	PRP
33379	5352	45	by	by	IN
33379	5352	46	muscular	muscular	JJ
33379	5352	47	exertion	exertion	NN
33379	5352	48	might	may	MD
33379	5352	49	readily	readily	RB
33379	5352	50	be	be	VB
33379	5352	51	just	just	RB
33379	5352	52	the	the	DT
33379	5352	53	final	final	JJ
33379	5352	54	straw	straw	NN
33379	5352	55	,	,	,
33379	5352	56	the	the	DT
33379	5352	57	added	add	VBN
33379	5352	58	fraction	fraction	NN
33379	5352	59	which	which	WDT
33379	5352	60	weighs	weigh	VBZ
33379	5352	61	down	down	IN
33379	5352	62	the	the	DT
33379	5352	63	balance	balance	NN
33379	5352	64	on	on	IN
33379	5352	65	the	the	DT
33379	5352	66	scale	scale	NN
33379	5352	67	of	of	IN
33379	5352	68	life	life	NN
33379	5352	69	.	.	.
33379	5353	1	Third	third	JJ
33379	5353	2	:	:	:
33379	5353	3	the	the	DT
33379	5353	4	advisability	advisability	NN
33379	5353	5	of	of	IN
33379	5353	6	abstaining	abstain	VBG
33379	5353	7	from	from	IN
33379	5353	8	alcoholic	alcoholic	JJ
33379	5353	9	beverages	beverage	NNS
33379	5353	10	,	,	,
33379	5353	11	unless	unless	IN
33379	5353	12	specially	specially	RB
33379	5353	13	prescribed	prescribe	VBN
33379	5353	14	by	by	IN
33379	5353	15	the	the	DT
33379	5353	16	physician	physician	NN
33379	5353	17	in	in	IN
33379	5353	18	charge	charge	NN
33379	5353	19	.	.	.
33379	5354	1	Certain	certain	JJ
33379	5354	2	elderly	elderly	JJ
33379	5354	3	people	people	NNS
33379	5354	4	suffer	suffer	VBP
33379	5354	5	from	from	IN
33379	5354	6	a	a	DT
33379	5354	7	condition	condition	NN
33379	5354	8	known	know	VBN
33379	5354	9	as	as	IN
33379	5354	10	senile	senile	JJ
33379	5354	11	heart	heart	NN
33379	5354	12	,	,	,
33379	5354	13	which	which	WDT
33379	5354	14	is	be	VBZ
33379	5354	15	more	more	RBR
33379	5354	16	or	or	CC
33379	5354	17	less	less	RBR
33379	5354	18	associated	associate	VBN
33379	5354	19	with	with	IN
33379	5354	20	arteriosclerosis	arteriosclerosis	NN
33379	5354	21	and	and	CC
33379	5354	22	high	high	JJ
33379	5354	23	blood	blood	NN
33379	5354	24	pressure	pressure	NN
33379	5354	25	.	.	.
33379	5355	1	These	these	DT
33379	5355	2	individuals	individual	NNS
33379	5355	3	should	should	MD
33379	5355	4	be	be	VB
33379	5355	5	prevailed	prevail	VBN
33379	5355	6	upon	upon	IN
33379	5355	7	to	to	TO
33379	5355	8	take	take	VB
33379	5355	9	the	the	DT
33379	5355	10	precaution	precaution	NN
33379	5355	11	of	of	IN
33379	5355	12	regulating	regulate	VBG
33379	5355	13	their	-PRON-	PRP$
33379	5355	14	habits	habit	NNS
33379	5355	15	of	of	IN
33379	5355	16	life	life	NN
33379	5355	17	,	,	,
33379	5355	18	avoiding	avoid	VBG
33379	5355	19	excesses	excess	NNS
33379	5355	20	of	of	IN
33379	5355	21	all	all	DT
33379	5355	22	kinds	kind	NNS
33379	5355	23	,	,	,
33379	5355	24	not	not	RB
33379	5355	25	only	only	RB
33379	5355	26	on	on	IN
33379	5355	27	account	account	NN
33379	5355	28	of	of	IN
33379	5355	29	the	the	DT
33379	5355	30	weakened	weakened	JJ
33379	5355	31	condition	condition	NN
33379	5355	32	of	of	IN
33379	5355	33	the	the	DT
33379	5355	34	heart	heart	NN
33379	5355	35	,	,	,
33379	5355	36	but	but	CC
33379	5355	37	also	also	RB
33379	5355	38	on	on	IN
33379	5355	39	account	account	NN
33379	5355	40	of	of	IN
33379	5355	41	the	the	DT
33379	5355	42	condition	condition	NN
33379	5355	43	of	of	IN
33379	5355	44	the	the	DT
33379	5355	45	arteries	artery	NNS
33379	5355	46	.	.	.
33379	5356	1	They	-PRON-	PRP
33379	5356	2	should	should	MD
33379	5356	3	avoid	avoid	VB
33379	5356	4	excitement	excitement	NN
33379	5356	5	and	and	CC
33379	5356	6	worry	worry	NN
33379	5356	7	,	,	,
33379	5356	8	since	since	IN
33379	5356	9	the	the	DT
33379	5356	10	very	very	JJ
33379	5356	11	fact	fact	NN
33379	5356	12	that	that	IN
33379	5356	13	they	-PRON-	PRP
33379	5356	14	are	be	VBP
33379	5356	15	worrying	worry	VBG
33379	5356	16	increases	increase	NNS
33379	5356	17	the	the	DT
33379	5356	18	blood	blood	NN
33379	5356	19	pressure	pressure	NN
33379	5356	20	.	.	.
33379	5357	1	Simple	simple	JJ
33379	5357	2	foods	food	NNS
33379	5357	3	in	in	IN
33379	5357	4	limited	limited	JJ
33379	5357	5	quantities	quantity	NNS
33379	5357	6	,	,	,
33379	5357	7	five	five	CD
33379	5357	8	meals	meal	NNS
33379	5357	9	a	a	DT
33379	5357	10	day	day	NN
33379	5357	11	instead	instead	RB
33379	5357	12	of	of	IN
33379	5357	13	three	three	CD
33379	5357	14	,	,	,
33379	5357	15	and	and	CC
33379	5357	16	an	an	DT
33379	5357	17	avoidance	avoidance	NN
33379	5357	18	of	of	IN
33379	5357	19	too	too	RB
33379	5357	20	much	much	JJ
33379	5357	21	fluid	fluid	NN
33379	5357	22	,	,	,
33379	5357	23	should	should	MD
33379	5357	24	be	be	VB
33379	5357	25	the	the	DT
33379	5357	26	keynote	keynote	NN
33379	5357	27	of	of	IN
33379	5357	28	their	-PRON-	PRP$
33379	5357	29	daily	daily	JJ
33379	5357	30	régime	régime	NN
33379	5357	31	.	.	.
33379	5358	1	Tact	tact	VB
33379	5358	2	on	on	IN
33379	5358	3	the	the	DT
33379	5358	4	part	part	NN
33379	5358	5	of	of	IN
33379	5358	6	the	the	DT
33379	5358	7	nurse	nurse	NN
33379	5358	8	is	be	VBZ
33379	5358	9	necessary	necessary	JJ
33379	5358	10	in	in	IN
33379	5358	11	all	all	DT
33379	5358	12	cases	case	NNS
33379	5358	13	,	,	,
33379	5358	14	both	both	CC
33379	5358	15	young	young	JJ
33379	5358	16	and	and	CC
33379	5358	17	old	old	JJ
33379	5358	18	.	.	.
33379	5359	1	It	-PRON-	PRP
33379	5359	2	is	be	VBZ
33379	5359	3	often	often	RB
33379	5359	4	more	more	RBR
33379	5359	5	difficult	difficult	JJ
33379	5359	6	to	to	TO
33379	5359	7	instill	instill	VB
33379	5359	8	good	good	JJ
33379	5359	9	dietary	dietary	JJ
33379	5359	10	habits	habit	NNS
33379	5359	11	in	in	IN
33379	5359	12	heart	heart	NN
33379	5359	13	patients	patient	NNS
33379	5359	14	,	,	,
33379	5359	15	after	after	IN
33379	5359	16	acute	acute	JJ
33379	5359	17	symptoms	symptom	NNS
33379	5359	18	have	have	VBP
33379	5359	19	subsided	subside	VBN
33379	5359	20	,	,	,
33379	5359	21	than	than	IN
33379	5359	22	to	to	TO
33379	5359	23	carry	carry	VB
33379	5359	24	them	-PRON-	PRP
33379	5359	25	out	out	RP
33379	5359	26	during	during	IN
33379	5359	27	the	the	DT
33379	5359	28	acute	acute	JJ
33379	5359	29	attack	attack	NN
33379	5359	30	,	,	,
33379	5359	31	when	when	WRB
33379	5359	32	the	the	DT
33379	5359	33	life	life	NN
33379	5359	34	itself	-PRON-	PRP
33379	5359	35	depends	depend	VBZ
33379	5359	36	upon	upon	IN
33379	5359	37	a	a	DT
33379	5359	38	rigid	rigid	JJ
33379	5359	39	adherence	adherence	NN
33379	5359	40	to	to	IN
33379	5359	41	the	the	DT
33379	5359	42	diet	diet	NN
33379	5359	43	prescribed	prescribe	VBN
33379	5359	44	.	.	.
33379	5360	1	But	but	CC
33379	5360	2	as	as	IN
33379	5360	3	these	these	DT
33379	5360	4	rules	rule	NNS
33379	5360	5	and	and	CC
33379	5360	6	regulations	regulation	NNS
33379	5360	7	are	be	VBP
33379	5360	8	essential	essential	JJ
33379	5360	9	to	to	IN
33379	5360	10	the	the	DT
33379	5360	11	future	future	JJ
33379	5360	12	welfare	welfare	NN
33379	5360	13	of	of	IN
33379	5360	14	the	the	DT
33379	5360	15	patient	patient	NN
33379	5360	16	,	,	,
33379	5360	17	he	-PRON-	PRP
33379	5360	18	must	must	MD
33379	5360	19	be	be	VB
33379	5360	20	taught	teach	VBN
33379	5360	21	with	with	IN
33379	5360	22	care	care	NN
33379	5360	23	,	,	,
33379	5360	24	and	and	CC
33379	5360	25	in	in	IN
33379	5360	26	such	such	PDT
33379	5360	27	a	a	DT
33379	5360	28	way	way	NN
33379	5360	29	that	that	IN
33379	5360	30	he	-PRON-	PRP
33379	5360	31	will	will	MD
33379	5360	32	not	not	RB
33379	5360	33	be	be	VB
33379	5360	34	alarmed	alarm	VBN
33379	5360	35	to	to	IN
33379	5360	36	an	an	DT
33379	5360	37	extent	extent	NN
33379	5360	38	when	when	WRB
33379	5360	39	more	more	JJR
33379	5360	40	harm	harm	NN
33379	5360	41	than	than	IN
33379	5360	42	good	good	NN
33379	5360	43	will	will	MD
33379	5360	44	come	come	VB
33379	5360	45	of	of	IN
33379	5360	46	the	the	DT
33379	5360	47	teaching	teaching	NN
33379	5360	48	.	.	.
33379	5361	1	The	the	DT
33379	5361	2	diet	diet	NN
33379	5361	3	should	should	MD
33379	5361	4	consist	consist	VB
33379	5361	5	chiefly	chiefly	RB
33379	5361	6	of	of	IN
33379	5361	7	milk	milk	NN
33379	5361	8	,	,	,
33379	5361	9	eggs	egg	NNS
33379	5361	10	,	,	,
33379	5361	11	rare	rare	JJ
33379	5361	12	meat	meat	NN
33379	5361	13	in	in	IN
33379	5361	14	moderation	moderation	NN
33379	5361	15	(	(	-LRB-
33379	5361	16	mutton	mutton	NN
33379	5361	17	,	,	,
33379	5361	18	chicken	chicken	NN
33379	5361	19	,	,	,
33379	5361	20	fish	fish	NN
33379	5361	21	,	,	,
33379	5361	22	and	and	CC
33379	5361	23	oysters	oyster	NNS
33379	5361	24	)	)	-RRB-
33379	5361	25	,	,	,
33379	5361	26	well	well	RB
33379	5361	27	-	-	HYPH
33379	5361	28	baked	bake	VBN
33379	5361	29	bread	bread	NN
33379	5361	30	,	,	,
33379	5361	31	well	well	RB
33379	5361	32	-	-	HYPH
33379	5361	33	cooked	cook	VBN
33379	5361	34	cereals	cereal	NNS
33379	5361	35	,	,	,
33379	5361	36	potatoes	potato	NNS
33379	5361	37	and	and	CC
33379	5361	38	green	green	JJ
33379	5361	39	vegetables	vegetable	NNS
33379	5361	40	,	,	,
33379	5361	41	and	and	CC
33379	5361	42	simple	simple	JJ
33379	5361	43	desserts	dessert	NNS
33379	5361	44	.	.	.
33379	5362	1	All	all	DT
33379	5362	2	foods	food	NNS
33379	5362	3	which	which	WDT
33379	5362	4	in	in	IN
33379	5362	5	any	any	DT
33379	5362	6	way	way	NN
33379	5362	7	cause	cause	IN
33379	5362	8	gastric	gastric	JJ
33379	5362	9	or	or	CC
33379	5362	10	intestinal	intestinal	JJ
33379	5362	11	disturbances	disturbance	NNS
33379	5362	12	must	must	MD
33379	5362	13	be	be	VB
33379	5362	14	avoided	avoid	VBN
33379	5362	15	.	.	.
33379	5363	1	If	if	IN
33379	5363	2	these	these	DT
33379	5363	3	disturbances	disturbance	NNS
33379	5363	4	arise	arise	VBP
33379	5363	5	during	during	IN
33379	5363	6	the	the	DT
33379	5363	7	course	course	NN
33379	5363	8	of	of	IN
33379	5363	9	the	the	DT
33379	5363	10	disease	disease	NN
33379	5363	11	,	,	,
33379	5363	12	the	the	DT
33379	5363	13	patient	patient	NN
33379	5363	14	should	should	MD
33379	5363	15	be	be	VB
33379	5363	16	promptly	promptly	RB
33379	5363	17	returned	return	VBN
33379	5363	18	to	to	IN
33379	5363	19	the	the	DT
33379	5363	20	strict	strict	JJ
33379	5363	21	milk	milk	NN
33379	5363	22	diet	diet	NN
33379	5363	23	.	.	.
33379	5364	1	When	when	WRB
33379	5364	2	edema	edema	NNP
33379	5364	3	is	be	VBZ
33379	5364	4	prominent	prominent	JJ
33379	5364	5	,	,	,
33379	5364	6	it	-PRON-	PRP
33379	5364	7	is	be	VBZ
33379	5364	8	treated	treat	VBN
33379	5364	9	as	as	IN
33379	5364	10	already	already	RB
33379	5364	11	described	describe	VBN
33379	5364	12	in	in	IN
33379	5364	13	the	the	DT
33379	5364	14	treatment	treatment	NN
33379	5364	15	for	for	IN
33379	5364	16	the	the	DT
33379	5364	17	like	like	JJ
33379	5364	18	condition	condition	NN
33379	5364	19	in	in	IN
33379	5364	20	nephritis	nephritis	NN
33379	5364	21	by	by	IN
33379	5364	22	the	the	DT
33379	5364	23	Karell	Karell	NNP
33379	5364	24	or	or	CC
33379	5364	25	salt	salt	NN
33379	5364	26	-	-	HYPH
33379	5364	27	free	free	JJ
33379	5364	28	diet	diet	NN
33379	5364	29	.	.	.
33379	5365	1	The	the	DT
33379	5365	2	dietetic	dietetic	JJ
33379	5365	3	treatment	treatment	NN
33379	5365	4	given	give	VBN
33379	5365	5	here	here	RB
33379	5365	6	is	be	VBZ
33379	5365	7	merely	merely	RB
33379	5365	8	a	a	DT
33379	5365	9	guide	guide	NN
33379	5365	10	to	to	TO
33379	5365	11	be	be	VB
33379	5365	12	used	use	VBN
33379	5365	13	under	under	IN
33379	5365	14	certain	certain	JJ
33379	5365	15	conditions	condition	NNS
33379	5365	16	.	.	.
33379	5366	1	The	the	DT
33379	5366	2	physician	physician	NN
33379	5366	3	formulates	formulate	VBZ
33379	5366	4	the	the	DT
33379	5366	5	diet	diet	NN
33379	5366	6	,	,	,
33379	5366	7	and	and	CC
33379	5366	8	the	the	DT
33379	5366	9	nurse	nurse	NN
33379	5366	10	must	must	MD
33379	5366	11	understand	understand	VB
33379	5366	12	what	what	WP
33379	5366	13	to	to	TO
33379	5366	14	expect	expect	VB
33379	5366	15	and	and	CC
33379	5366	16	how	how	WRB
33379	5366	17	to	to	TO
33379	5366	18	apply	apply	VB
33379	5366	19	the	the	DT
33379	5366	20	treatment	treatment	NN
33379	5366	21	as	as	IN
33379	5366	22	the	the	DT
33379	5366	23	symptoms	symptom	NNS
33379	5366	24	arise	arise	VBP
33379	5366	25	.	.	.
33379	5367	1	SUMMARY	SUMMARY	NNP
33379	5367	2	~Dietetic	~Dietetic	NFP
33379	5367	3	Treatment~	treatment~	NN
33379	5367	4	,	,	,
33379	5367	5	adjusted	adjust	VBN
33379	5367	6	to	to	TO
33379	5367	7	relieve	relieve	VB
33379	5367	8	the	the	DT
33379	5367	9	weakened	weakened	JJ
33379	5367	10	heart	heart	NN
33379	5367	11	muscles	muscle	NNS
33379	5367	12	and	and	CC
33379	5367	13	to	to	TO
33379	5367	14	save	save	VB
33379	5367	15	the	the	DT
33379	5367	16	organ	organ	NN
33379	5367	17	from	from	IN
33379	5367	18	all	all	DT
33379	5367	19	possible	possible	JJ
33379	5367	20	strain	strain	NN
33379	5367	21	.	.	.
33379	5368	1	~Three	~Three	NFP
33379	5368	2	Stages~	Stages~	NNP
33379	5368	3	,	,	,
33379	5368	4	during	during	IN
33379	5368	5	which	which	WDT
33379	5368	6	the	the	DT
33379	5368	7	treatment	treatment	NN
33379	5368	8	changes	change	VBZ
33379	5368	9	according	accord	VBG
33379	5368	10	to	to	IN
33379	5368	11	the	the	DT
33379	5368	12	extent	extent	NN
33379	5368	13	and	and	CC
33379	5368	14	progress	progress	NN
33379	5368	15	made	make	VBN
33379	5368	16	by	by	IN
33379	5368	17	the	the	DT
33379	5368	18	disease	disease	NN
33379	5368	19	.	.	.
33379	5369	1	First	first	JJ
33379	5369	2	Stage	Stage	NNP
33379	5369	3	:	:	:
33379	5369	4	The	the	DT
33379	5369	5	diet	diet	NN
33379	5369	6	is	be	VBZ
33379	5369	7	practically	practically	RB
33379	5369	8	normal	normal	JJ
33379	5369	9	.	.	.
33379	5370	1	Compensation	compensation	NN
33379	5370	2	is	be	VBZ
33379	5370	3	good	good	JJ
33379	5370	4	,	,	,
33379	5370	5	consequently	consequently	RB
33379	5370	6	no	no	DT
33379	5370	7	dietary	dietary	JJ
33379	5370	8	measures	measure	NNS
33379	5370	9	save	save	VB
33379	5370	10	the	the	DT
33379	5370	11	limiting	limiting	NN
33379	5370	12	of	of	IN
33379	5370	13	alcoholic	alcoholic	JJ
33379	5370	14	beverages	beverage	NNS
33379	5370	15	are	be	VBP
33379	5370	16	necessary	necessary	JJ
33379	5370	17	.	.	.
33379	5371	1	Second	Second	NNP
33379	5371	2	Stage	Stage	NNP
33379	5371	3	:	:	:
33379	5371	4	The	the	DT
33379	5371	5	compensation	compensation	NN
33379	5371	6	is	be	VBZ
33379	5371	7	only	only	RB
33379	5371	8	moderate	moderate	JJ
33379	5371	9	and	and	CC
33379	5371	10	the	the	DT
33379	5371	11	heart	heart	NN
33379	5371	12	can	can	MD
33379	5371	13	not	not	RB
33379	5371	14	perform	perform	VB
33379	5371	15	its	-PRON-	PRP$
33379	5371	16	normal	normal	JJ
33379	5371	17	functions	function	NNS
33379	5371	18	,	,	,
33379	5371	19	hence	hence	RB
33379	5371	20	the	the	DT
33379	5371	21	diet	diet	NN
33379	5371	22	must	must	MD
33379	5371	23	be	be	VB
33379	5371	24	directed	direct	VBN
33379	5371	25	toward	toward	IN
33379	5371	26	relieving	relieve	VBG
33379	5371	27	any	any	DT
33379	5371	28	pressure	pressure	NN
33379	5371	29	upon	upon	IN
33379	5371	30	the	the	DT
33379	5371	31	organs	organ	NNS
33379	5371	32	from	from	IN
33379	5371	33	other	other	JJ
33379	5371	34	organs	organ	NNS
33379	5371	35	and	and	CC
33379	5371	36	toward	toward	IN
33379	5371	37	lessening	lessen	VBG
33379	5371	38	the	the	DT
33379	5371	39	work	work	NN
33379	5371	40	of	of	IN
33379	5371	41	the	the	DT
33379	5371	42	heart	heart	NN
33379	5371	43	itself	-PRON-	PRP
33379	5371	44	.	.	.
33379	5372	1	Third	Third	NNP
33379	5372	2	Stage	Stage	NNP
33379	5372	3	:	:	:
33379	5372	4	In	in	IN
33379	5372	5	which	which	WDT
33379	5372	6	the	the	DT
33379	5372	7	compensation	compensation	NN
33379	5372	8	is	be	VBZ
33379	5372	9	decidedly	decidedly	RB
33379	5372	10	impaired	impaired	JJ
33379	5372	11	and	and	CC
33379	5372	12	for	for	IN
33379	5372	13	this	this	DT
33379	5372	14	reason	reason	NN
33379	5372	15	the	the	DT
33379	5372	16	dietetic	dietetic	JJ
33379	5372	17	treatment	treatment	NN
33379	5372	18	undergoes	undergoe	NNS
33379	5372	19	a	a	DT
33379	5372	20	decided	decided	JJ
33379	5372	21	change	change	NN
33379	5372	22	.	.	.
33379	5373	1	~Digestional	~Digestional	NFP
33379	5373	2	Disturbances~	disturbances~	NN
33379	5373	3	in	in	IN
33379	5373	4	which	which	WDT
33379	5373	5	there	there	EX
33379	5373	6	is	be	VBZ
33379	5373	7	an	an	DT
33379	5373	8	evolution	evolution	NN
33379	5373	9	of	of	IN
33379	5373	10	gas	gas	NN
33379	5373	11	in	in	IN
33379	5373	12	the	the	DT
33379	5373	13	stomach	stomach	NN
33379	5373	14	or	or	CC
33379	5373	15	intestines	intestine	NNS
33379	5373	16	may	may	MD
33379	5373	17	cause	cause	VB
33379	5373	18	a	a	DT
33379	5373	19	pressure	pressure	NN
33379	5373	20	against	against	IN
33379	5373	21	the	the	DT
33379	5373	22	heart	heart	NN
33379	5373	23	which	which	WDT
33379	5373	24	is	be	VBZ
33379	5373	25	distinctly	distinctly	RB
33379	5373	26	bad	bad	JJ
33379	5373	27	for	for	IN
33379	5373	28	it	-PRON-	PRP
33379	5373	29	.	.	.
33379	5374	1	~Limiting	~limite	VBG
33379	5374	2	the	the	DT
33379	5374	3	Fluids~	fluids~	NN
33379	5374	4	in	in	IN
33379	5374	5	the	the	DT
33379	5374	6	diet	diet	NN
33379	5374	7	in	in	IN
33379	5374	8	heart	heart	NN
33379	5374	9	disease	disease	NN
33379	5374	10	is	be	VBZ
33379	5374	11	necessary	necessary	JJ
33379	5374	12	when	when	WRB
33379	5374	13	the	the	DT
33379	5374	14	compensation	compensation	NN
33379	5374	15	is	be	VBZ
33379	5374	16	only	only	RB
33379	5374	17	moderate	moderate	JJ
33379	5374	18	,	,	,
33379	5374	19	as	as	IN
33379	5374	20	they	-PRON-	PRP
33379	5374	21	impose	impose	VBP
33379	5374	22	an	an	DT
33379	5374	23	extra	extra	JJ
33379	5374	24	burden	burden	NN
33379	5374	25	upon	upon	IN
33379	5374	26	the	the	DT
33379	5374	27	organ	organ	NN
33379	5374	28	to	to	TO
33379	5374	29	eliminate	eliminate	VB
33379	5374	30	them	-PRON-	PRP
33379	5374	31	.	.	.
33379	5375	1	~Amount	~Amount	NFP
33379	5375	2	of	of	IN
33379	5375	3	Food~	Food~	NNP
33379	5375	4	must	must	MD
33379	5375	5	also	also	RB
33379	5375	6	be	be	VB
33379	5375	7	limited	limit	VBN
33379	5375	8	.	.	.
33379	5376	1	The	the	DT
33379	5376	2	meals	meal	NNS
33379	5376	3	must	must	MD
33379	5376	4	be	be	VB
33379	5376	5	small	small	JJ
33379	5376	6	and	and	CC
33379	5376	7	taken	take	VBN
33379	5376	8	without	without	IN
33379	5376	9	fluid	fluid	NN
33379	5376	10	.	.	.
33379	5377	1	The	the	DT
33379	5377	2	latter	latter	JJ
33379	5377	3	should	should	MD
33379	5377	4	be	be	VB
33379	5377	5	taken	take	VBN
33379	5377	6	between	between	IN
33379	5377	7	meals	meal	NNS
33379	5377	8	.	.	.
33379	5378	1	~Edema~	~edema~	ADD
33379	5378	2	occurs	occur	VBZ
33379	5378	3	in	in	IN
33379	5378	4	a	a	DT
33379	5378	5	number	number	NN
33379	5378	6	of	of	IN
33379	5378	7	cases	case	NNS
33379	5378	8	and	and	CC
33379	5378	9	must	must	MD
33379	5378	10	be	be	VB
33379	5378	11	treated	treat	VBN
33379	5378	12	as	as	IN
33379	5378	13	in	in	IN
33379	5378	14	nephritic	nephritic	JJ
33379	5378	15	conditions	condition	NNS
33379	5378	16	by	by	IN
33379	5378	17	limiting	limit	VBG
33379	5378	18	the	the	DT
33379	5378	19	fluids	fluid	NNS
33379	5378	20	and	and	CC
33379	5378	21	by	by	IN
33379	5378	22	confining	confine	VBG
33379	5378	23	the	the	DT
33379	5378	24	diet	diet	NN
33379	5378	25	to	to	IN
33379	5378	26	"	"	``
33379	5378	27	salt	salt	NN
33379	5378	28	-	-	HYPH
33379	5378	29	poor	poor	JJ
33379	5378	30	"	"	''
33379	5378	31	foods	food	NNS
33379	5378	32	.	.	.
33379	5379	1	[	[	-LRB-
33379	5379	2	136	136	CD
33379	5379	3	]	]	-RRB-
33379	5379	4	~Karell	~Karell	NFP
33379	5379	5	Cure~	Cure~	NNP
33379	5379	6	or	or	CC
33379	5379	7	modification	modification	NN
33379	5379	8	thereof	thereof	RB
33379	5379	9	has	have	VBZ
33379	5379	10	been	be	VBN
33379	5379	11	used	use	VBN
33379	5379	12	with	with	IN
33379	5379	13	good	good	JJ
33379	5379	14	results	result	NNS
33379	5379	15	in	in	IN
33379	5379	16	many	many	JJ
33379	5379	17	cases	case	NNS
33379	5379	18	of	of	IN
33379	5379	19	heart	heart	NN
33379	5379	20	disease	disease	NN
33379	5379	21	.	.	.
33379	5380	1	~Exercise~	~Exercise~	NFP
33379	5380	2	must	must	MD
33379	5380	3	be	be	VB
33379	5380	4	limited	limit	VBN
33379	5380	5	in	in	IN
33379	5380	6	amount	amount	NN
33379	5380	7	and	and	CC
33379	5380	8	confined	confine	VBN
33379	5380	9	to	to	IN
33379	5380	10	types	type	NNS
33379	5380	11	which	which	WDT
33379	5380	12	will	will	MD
33379	5380	13	not	not	RB
33379	5380	14	impose	impose	VB
33379	5380	15	a	a	DT
33379	5380	16	tax	tax	NN
33379	5380	17	upon	upon	IN
33379	5380	18	the	the	DT
33379	5380	19	weakened	weaken	VBN
33379	5380	20	heart	heart	NN
33379	5380	21	muscles	muscle	NNS
33379	5380	22	.	.	.
33379	5381	1	Exercise	exercise	NN
33379	5381	2	after	after	IN
33379	5381	3	eating	eat	VBG
33379	5381	4	is	be	VBZ
33379	5381	5	especially	especially	RB
33379	5381	6	to	to	TO
33379	5381	7	be	be	VB
33379	5381	8	discouraged	discourage	VBN
33379	5381	9	,	,	,
33379	5381	10	as	as	IN
33379	5381	11	this	this	DT
33379	5381	12	,	,	,
33379	5381	13	together	together	RB
33379	5381	14	with	with	IN
33379	5381	15	the	the	DT
33379	5381	16	efforts	effort	NNS
33379	5381	17	required	require	VBN
33379	5381	18	for	for	IN
33379	5381	19	the	the	DT
33379	5381	20	digestion	digestion	NN
33379	5381	21	of	of	IN
33379	5381	22	food	food	NN
33379	5381	23	,	,	,
33379	5381	24	might	may	MD
33379	5381	25	readily	readily	RB
33379	5381	26	prove	prove	VB
33379	5381	27	too	too	RB
33379	5381	28	much	much	JJ
33379	5381	29	for	for	IN
33379	5381	30	the	the	DT
33379	5381	31	heart	heart	NN
33379	5381	32	to	to	TO
33379	5381	33	accomplish	accomplish	VB
33379	5381	34	.	.	.
33379	5382	1	~Elderly	~Elderly	NFP
33379	5382	2	Patients~	patients~	NN
33379	5382	3	must	must	MD
33379	5382	4	be	be	VB
33379	5382	5	warned	warn	VBN
33379	5382	6	against	against	IN
33379	5382	7	exercises	exercise	NNS
33379	5382	8	of	of	IN
33379	5382	9	all	all	DT
33379	5382	10	kinds	kind	NNS
33379	5382	11	,	,	,
33379	5382	12	not	not	RB
33379	5382	13	only	only	RB
33379	5382	14	on	on	IN
33379	5382	15	account	account	NN
33379	5382	16	of	of	IN
33379	5382	17	the	the	DT
33379	5382	18	condition	condition	NN
33379	5382	19	of	of	IN
33379	5382	20	the	the	DT
33379	5382	21	heart	heart	NN
33379	5382	22	,	,	,
33379	5382	23	but	but	CC
33379	5382	24	also	also	RB
33379	5382	25	on	on	IN
33379	5382	26	account	account	NN
33379	5382	27	of	of	IN
33379	5382	28	the	the	DT
33379	5382	29	condition	condition	NN
33379	5382	30	of	of	IN
33379	5382	31	the	the	DT
33379	5382	32	arterial	arterial	JJ
33379	5382	33	walls	wall	NNS
33379	5382	34	.	.	.
33379	5383	1	These	these	DT
33379	5383	2	harden	harden	NNS
33379	5383	3	with	with	IN
33379	5383	4	age	age	NN
33379	5383	5	and	and	CC
33379	5383	6	break	break	VB
33379	5383	7	down	down	RP
33379	5383	8	under	under	IN
33379	5383	9	undue	undue	JJ
33379	5383	10	pressure	pressure	NN
33379	5383	11	.	.	.
33379	5384	1	~The	~the	LS
33379	5384	2	Nurse~	Nurse~	NNP
33379	5384	3	should	should	MD
33379	5384	4	instruct	instruct	VB
33379	5384	5	the	the	DT
33379	5384	6	patient	patient	NN
33379	5384	7	on	on	IN
33379	5384	8	the	the	DT
33379	5384	9	points	point	NNS
33379	5384	10	necessary	necessary	JJ
33379	5384	11	for	for	IN
33379	5384	12	the	the	DT
33379	5384	13	saving	saving	NN
33379	5384	14	of	of	IN
33379	5384	15	the	the	DT
33379	5384	16	heart	heart	NN
33379	5384	17	.	.	.
33379	5385	1	She	-PRON-	PRP
33379	5385	2	should	should	MD
33379	5385	3	teach	teach	VB
33379	5385	4	the	the	DT
33379	5385	5	necessity	necessity	NN
33379	5385	6	for	for	IN
33379	5385	7	keeping	keep	VBG
33379	5385	8	the	the	DT
33379	5385	9	meals	meal	NNS
33379	5385	10	small	small	JJ
33379	5385	11	and	and	CC
33379	5385	12	having	have	VBG
33379	5385	13	them	-PRON-	PRP
33379	5385	14	more	more	RBR
33379	5385	15	frequently	frequently	RB
33379	5385	16	if	if	IN
33379	5385	17	necessary	necessary	JJ
33379	5385	18	;	;	:
33379	5385	19	of	of	IN
33379	5385	20	limiting	limit	VBG
33379	5385	21	the	the	DT
33379	5385	22	fluids	fluid	NNS
33379	5385	23	at	at	IN
33379	5385	24	meals	meal	NNS
33379	5385	25	to	to	IN
33379	5385	26	a	a	DT
33379	5385	27	few	few	JJ
33379	5385	28	ounces	ounce	NNS
33379	5385	29	or	or	CC
33379	5385	30	leaving	leave	VBG
33379	5385	31	them	-PRON-	PRP
33379	5385	32	out	out	RP
33379	5385	33	altogether	altogether	RB
33379	5385	34	at	at	IN
33379	5385	35	this	this	DT
33379	5385	36	time	time	NN
33379	5385	37	.	.	.
33379	5386	1	She	-PRON-	PRP
33379	5386	2	should	should	MD
33379	5386	3	know	know	VB
33379	5386	4	how	how	WRB
33379	5386	5	necessary	necessary	JJ
33379	5386	6	is	be	VBZ
33379	5386	7	the	the	DT
33379	5386	8	reduction	reduction	NN
33379	5386	9	of	of	IN
33379	5386	10	the	the	DT
33379	5386	11	fluid	fluid	NN
33379	5386	12	.	.	.
33379	5387	1	She	-PRON-	PRP
33379	5387	2	should	should	MD
33379	5387	3	also	also	RB
33379	5387	4	warn	warn	VB
33379	5387	5	against	against	IN
33379	5387	6	the	the	DT
33379	5387	7	taking	taking	NN
33379	5387	8	of	of	IN
33379	5387	9	alcoholic	alcoholic	JJ
33379	5387	10	beverages	beverage	NNS
33379	5387	11	except	except	IN
33379	5387	12	with	with	IN
33379	5387	13	the	the	DT
33379	5387	14	permission	permission	NN
33379	5387	15	and	and	CC
33379	5387	16	advice	advice	NN
33379	5387	17	of	of	IN
33379	5387	18	a	a	DT
33379	5387	19	physician	physician	NN
33379	5387	20	.	.	.
33379	5388	1	~Excitement	~Excitement	NFP
33379	5388	2	and	and	CC
33379	5388	3	Worry~	Worry~	NNP
33379	5388	4	increase	increase	VB
33379	5388	5	the	the	DT
33379	5388	6	blood	blood	NN
33379	5388	7	pressure	pressure	NN
33379	5388	8	,	,	,
33379	5388	9	hence	hence	RB
33379	5388	10	must	must	MD
33379	5388	11	be	be	VB
33379	5388	12	avoided	avoid	VBN
33379	5388	13	by	by	IN
33379	5388	14	individuals	individual	NNS
33379	5388	15	suffering	suffer	VBG
33379	5388	16	with	with	IN
33379	5388	17	any	any	DT
33379	5388	18	form	form	NN
33379	5388	19	of	of	IN
33379	5388	20	heart	heart	NN
33379	5388	21	disease	disease	NN
33379	5388	22	.	.	.
33379	5389	1	PROBLEMS	PROBLEMS	NNP
33379	5389	2	(	(	-LRB-
33379	5389	3	a	a	LS
33379	5389	4	)	)	-RRB-
33379	5389	5	Write	write	VB
33379	5389	6	a	a	DT
33379	5389	7	diet	diet	NN
33379	5389	8	order	order	NN
33379	5389	9	for	for	IN
33379	5389	10	an	an	DT
33379	5389	11	elderly	elderly	JJ
33379	5389	12	patient	patient	NN
33379	5389	13	with	with	IN
33379	5389	14	severe	severe	JJ
33379	5389	15	cardiac	cardiac	JJ
33379	5389	16	disturbance	disturbance	NN
33379	5389	17	.	.	.
33379	5390	1	(	(	-LRB-
33379	5390	2	b	b	LS
33379	5390	3	)	)	-RRB-
33379	5390	4	Outline	outline	VB
33379	5390	5	the	the	DT
33379	5390	6	method	method	NN
33379	5390	7	of	of	IN
33379	5390	8	administering	administer	VBG
33379	5390	9	the	the	DT
33379	5390	10	Karell	Karell	NNP
33379	5390	11	diet	diet	NN
33379	5390	12	.	.	.
33379	5391	1	FOOTNOTES	footnote	NNS
33379	5391	2	:	:	:
33379	5391	3	[	[	-LRB-
33379	5391	4	134	134	CD
33379	5391	5	]	]	-RRB-
33379	5391	6	See	See	NNP
33379	5391	7	Karell	Karell	NNP
33379	5391	8	Cure	Cure	NNP
33379	5391	9	,	,	,
33379	5391	10	p.	p.	NN
33379	5391	11	342	342	CD
33379	5391	12	.	.	.
33379	5392	1	[	[	-LRB-
33379	5392	2	135	135	CD
33379	5392	3	]	]	-RRB-
33379	5392	4	"	"	``
33379	5392	5	Food	food	NN
33379	5392	6	for	for	IN
33379	5392	7	the	the	DT
33379	5392	8	Sick	Sick	NNP
33379	5392	9	,	,	,
33379	5392	10	"	"	''
33379	5392	11	p.	p.	NN
33379	5392	12	150	150	CD
33379	5392	13	,	,	,
33379	5392	14	by	by	IN
33379	5392	15	Strouse	Strouse	NNP
33379	5392	16	and	and	CC
33379	5392	17	Perry	Perry	NNP
33379	5392	18	.	.	.
33379	5393	1	[	[	-LRB-
33379	5393	2	136	136	CD
33379	5393	3	]	]	-RRB-
33379	5393	4	See	See	NNP
33379	5393	5	Salt	salt	NN
33379	5393	6	-	-	HYPH
33379	5393	7	poor	poor	JJ
33379	5393	8	Diets	diet	NNS
33379	5393	9	,	,	,
33379	5393	10	p.	p.	NN
33379	5393	11	341	341	CD
33379	5393	12	.	.	.
33379	5394	1	CHAPTER	CHAPTER	NNP
33379	5394	2	XX	XX	NNP
33379	5394	3	DIABETES	diabetes	NN
33379	5394	4	MELLITUS	MELLITUS	NNP
33379	5394	5	~Definition.~--Diabetes	~Definition.~--Diabetes	NNP
33379	5394	6	is	be	VBZ
33379	5394	7	a	a	DT
33379	5394	8	disease	disease	NN
33379	5394	9	which	which	WDT
33379	5394	10	is	be	VBZ
33379	5394	11	characterized	characterize	VBN
33379	5394	12	by	by	IN
33379	5394	13	an	an	DT
33379	5394	14	inability	inability	NN
33379	5394	15	on	on	IN
33379	5394	16	the	the	DT
33379	5394	17	part	part	NN
33379	5394	18	of	of	IN
33379	5394	19	the	the	DT
33379	5394	20	body	body	NN
33379	5394	21	to	to	TO
33379	5394	22	utilize	utilize	VB
33379	5394	23	the	the	DT
33379	5394	24	carbohydrates	carbohydrate	NNS
33379	5394	25	,	,	,
33379	5394	26	in	in	IN
33379	5394	27	consequence	consequence	NN
33379	5394	28	of	of	IN
33379	5394	29	which	which	WDT
33379	5394	30	there	there	EX
33379	5394	31	is	be	VBZ
33379	5394	32	abnormal	abnormal	JJ
33379	5394	33	excretion	excretion	NN
33379	5394	34	of	of	IN
33379	5394	35	glucose	glucose	NN
33379	5394	36	in	in	IN
33379	5394	37	the	the	DT
33379	5394	38	urine	urine	NN
33379	5394	39	.	.	.
33379	5395	1	~Sugar	~Sugar	NFP
33379	5395	2	in	in	IN
33379	5395	3	the	the	DT
33379	5395	4	Urine.~--The	urine.~--the	JJ
33379	5395	5	appearance	appearance	NN
33379	5395	6	of	of	IN
33379	5395	7	sugar	sugar	NN
33379	5395	8	in	in	IN
33379	5395	9	the	the	DT
33379	5395	10	urine	urine	NN
33379	5395	11	may	may	MD
33379	5395	12	not	not	RB
33379	5395	13	necessarily	necessarily	RB
33379	5395	14	signify	signify	VB
33379	5395	15	diabetes	diabete	NNS
33379	5395	16	,	,	,
33379	5395	17	it	-PRON-	PRP
33379	5395	18	may	may	MD
33379	5395	19	be	be	VB
33379	5395	20	merely	merely	RB
33379	5395	21	a	a	DT
33379	5395	22	temporary	temporary	JJ
33379	5395	23	glycosuria	glycosuria	NN
33379	5395	24	due	due	JJ
33379	5395	25	to	to	IN
33379	5395	26	certain	certain	JJ
33379	5395	27	pathological	pathological	JJ
33379	5395	28	conditions	condition	NNS
33379	5395	29	,	,	,
33379	5395	30	such	such	JJ
33379	5395	31	as	as	IN
33379	5395	32	infectious	infectious	JJ
33379	5395	33	diseases	disease	NNS
33379	5395	34	,	,	,
33379	5395	35	diseases	disease	NNS
33379	5395	36	or	or	CC
33379	5395	37	trauma	trauma	NN
33379	5395	38	which	which	WDT
33379	5395	39	affect	affect	VBP
33379	5395	40	the	the	DT
33379	5395	41	pancreas	pancreas	NN
33379	5395	42	,	,	,
33379	5395	43	and	and	CC
33379	5395	44	which	which	WDT
33379	5395	45	disappear	disappear	VBP
33379	5395	46	upon	upon	IN
33379	5395	47	the	the	DT
33379	5395	48	recovery	recovery	NN
33379	5395	49	from	from	IN
33379	5395	50	the	the	DT
33379	5395	51	disease	disease	NN
33379	5395	52	.	.	.
33379	5396	1	But	but	CC
33379	5396	2	any	any	DT
33379	5396	3	appearance	appearance	NN
33379	5396	4	of	of	IN
33379	5396	5	sugar	sugar	NN
33379	5396	6	in	in	IN
33379	5396	7	the	the	DT
33379	5396	8	urine	urine	NN
33379	5396	9	should	should	MD
33379	5396	10	be	be	VB
33379	5396	11	looked	look	VBN
33379	5396	12	upon	upon	IN
33379	5396	13	with	with	IN
33379	5396	14	suspicion	suspicion	NN
33379	5396	15	,	,	,
33379	5396	16	since	since	IN
33379	5396	17	the	the	DT
33379	5396	18	future	future	JJ
33379	5396	19	welfare	welfare	NN
33379	5396	20	of	of	IN
33379	5396	21	the	the	DT
33379	5396	22	patient	patient	NN
33379	5396	23	depends	depend	VBZ
33379	5396	24	largely	largely	RB
33379	5396	25	upon	upon	IN
33379	5396	26	an	an	DT
33379	5396	27	early	early	JJ
33379	5396	28	diagnosis	diagnosis	NN
33379	5396	29	in	in	IN
33379	5396	30	any	any	DT
33379	5396	31	form	form	NN
33379	5396	32	of	of	IN
33379	5396	33	diabetes	diabetes	NN
33379	5396	34	.	.	.
33379	5397	1	~True	~True	NFP
33379	5397	2	Diabetes.~--Allen	Diabetes.~--Allen	NNP
33379	5397	3	claims	claim	VBZ
33379	5397	4	that	that	IN
33379	5397	5	true	true	JJ
33379	5397	6	diabetes	diabete	NNS
33379	5397	7	may	may	MD
33379	5397	8	always	always	RB
33379	5397	9	be	be	VB
33379	5397	10	distinguished	distinguish	VBN
33379	5397	11	from	from	IN
33379	5397	12	nervous	nervous	JJ
33379	5397	13	glycosuria	glycosuria	NNP
33379	5397	14	by	by	IN
33379	5397	15	the	the	DT
33379	5397	16	application	application	NN
33379	5397	17	of	of	IN
33379	5397	18	the	the	DT
33379	5397	19	laws	law	NNS
33379	5397	20	governing	govern	VBG
33379	5397	21	these	these	DT
33379	5397	22	conditions	condition	NNS
33379	5397	23	(	(	-LRB-
33379	5397	24	Allen	Allen	NNP
33379	5397	25	's	's	POS
33379	5397	26	Paradoxical	Paradoxical	NNP
33379	5397	27	Law[137	Law[137	NNP
33379	5397	28	]	]	-RRB-
33379	5397	29	)	)	-RRB-
33379	5397	30	,	,	,
33379	5397	31	which	which	WDT
33379	5397	32	is	be	VBZ
33379	5397	33	"	"	``
33379	5397	34	whereas	whereas	IN
33379	5397	35	in	in	IN
33379	5397	36	normal	normal	JJ
33379	5397	37	individuals	individual	NNS
33379	5397	38	the	the	DT
33379	5397	39	more	more	JJR
33379	5397	40	sugar	sugar	NN
33379	5397	41	given	give	VBN
33379	5397	42	the	the	DT
33379	5397	43	more	more	RBR
33379	5397	44	is	be	VBZ
33379	5397	45	utilized	utilize	VBN
33379	5397	46	,	,	,
33379	5397	47	the	the	DT
33379	5397	48	reverse	reverse	NN
33379	5397	49	is	be	VBZ
33379	5397	50	true	true	JJ
33379	5397	51	in	in	IN
33379	5397	52	diabetes	diabetes	NN
33379	5397	53	.	.	.
33379	5397	54	"	"	''
33379	5398	1	~Manufacture	~Manufacture	NFP
33379	5398	2	of	of	IN
33379	5398	3	Sugar	Sugar	NNP
33379	5398	4	from	from	IN
33379	5398	5	Other	Other	NNP
33379	5398	6	Foods.~--If	Foods.~--If	NNP
33379	5398	7	the	the	DT
33379	5398	8	carbohydrate	carbohydrate	NN
33379	5398	9	foods	food	NNS
33379	5398	10	alone	alone	RB
33379	5398	11	caused	cause	VBD
33379	5398	12	all	all	PDT
33379	5398	13	the	the	DT
33379	5398	14	trouble	trouble	NN
33379	5398	15	in	in	IN
33379	5398	16	diabetes	diabetes	NN
33379	5398	17	,	,	,
33379	5398	18	the	the	DT
33379	5398	19	disease	disease	NN
33379	5398	20	might	may	MD
33379	5398	21	be	be	VB
33379	5398	22	more	more	RBR
33379	5398	23	easily	easily	RB
33379	5398	24	controlled	control	VBN
33379	5398	25	.	.	.
33379	5399	1	This	this	DT
33379	5399	2	,	,	,
33379	5399	3	we	-PRON-	PRP
33379	5399	4	found	find	VBD
33379	5399	5	,	,	,
33379	5399	6	however	however	RB
33379	5399	7	,	,	,
33379	5399	8	not	not	RB
33379	5399	9	to	to	TO
33379	5399	10	be	be	VB
33379	5399	11	true	true	JJ
33379	5399	12	,	,	,
33379	5399	13	since	since	IN
33379	5399	14	in	in	IN
33379	5399	15	certain	certain	JJ
33379	5399	16	conditions	condition	NNS
33379	5399	17	the	the	DT
33379	5399	18	body	body	NN
33379	5399	19	utilizes	utilize	VBZ
33379	5399	20	the	the	DT
33379	5399	21	protein	protein	NN
33379	5399	22	foods	food	NNS
33379	5399	23	for	for	IN
33379	5399	24	the	the	DT
33379	5399	25	manufacture	manufacture	NN
33379	5399	26	of	of	IN
33379	5399	27	glucose	glucose	NN
33379	5399	28	also	also	RB
33379	5399	29	.	.	.
33379	5400	1	Consequently	consequently	RB
33379	5400	2	in	in	IN
33379	5400	3	diabetes	diabetes	NN
33379	5400	4	if	if	IN
33379	5400	5	the	the	DT
33379	5400	6	absolute	absolute	JJ
33379	5400	7	sugar	sugar	NN
33379	5400	8	output	output	NN
33379	5400	9	of	of	IN
33379	5400	10	the	the	DT
33379	5400	11	body	body	NN
33379	5400	12	is	be	VBZ
33379	5400	13	to	to	TO
33379	5400	14	be	be	VB
33379	5400	15	controlled	control	VBN
33379	5400	16	,	,	,
33379	5400	17	the	the	DT
33379	5400	18	intake	intake	NN
33379	5400	19	of	of	IN
33379	5400	20	nitrogenous	nitrogenous	JJ
33379	5400	21	foods	food	NNS
33379	5400	22	must	must	MD
33379	5400	23	be	be	VB
33379	5400	24	likewise	likewise	RB
33379	5400	25	adjusted	adjust	VBN
33379	5400	26	.	.	.
33379	5401	1	~Functions	~Functions	NFP
33379	5401	2	of	of	IN
33379	5401	3	Carbohydrates.~--In	Carbohydrates.~--In	NNP
33379	5401	4	the	the	DT
33379	5401	5	chapter	chapter	NN
33379	5401	6	describing	describe	VBG
33379	5401	7	the	the	DT
33379	5401	8	functions	function	NNS
33379	5401	9	of	of	IN
33379	5401	10	the	the	DT
33379	5401	11	carbohydrates	carbohydrate	NNS
33379	5401	12	in	in	IN
33379	5401	13	the	the	DT
33379	5401	14	human	human	JJ
33379	5401	15	body	body	NN
33379	5401	16	it	-PRON-	PRP
33379	5401	17	was	be	VBD
33379	5401	18	demonstrated	demonstrate	VBN
33379	5401	19	that	that	IN
33379	5401	20	their	-PRON-	PRP$
33379	5401	21	energy	energy	NN
33379	5401	22	-	-	HYPH
33379	5401	23	producing	produce	VBG
33379	5401	24	properties	property	NNS
33379	5401	25	did	do	VBD
33379	5401	26	not	not	RB
33379	5401	27	cover	cover	VB
33379	5401	28	the	the	DT
33379	5401	29	extent	extent	NN
33379	5401	30	of	of	IN
33379	5401	31	their	-PRON-	PRP$
33379	5401	32	usefulness	usefulness	NN
33379	5401	33	.	.	.
33379	5402	1	It	-PRON-	PRP
33379	5402	2	has	have	VBZ
33379	5402	3	been	be	VBN
33379	5402	4	proved	prove	VBN
33379	5402	5	that	that	IN
33379	5402	6	this	this	DT
33379	5402	7	food	food	NN
33379	5402	8	constituent	constituent	NN
33379	5402	9	normally	normally	RB
33379	5402	10	acts	act	VBZ
33379	5402	11	as	as	IN
33379	5402	12	neutralizing	neutralize	VBG
33379	5402	13	agent	agent	NN
33379	5402	14	for	for	IN
33379	5402	15	the	the	DT
33379	5402	16	toxic	toxic	JJ
33379	5402	17	acids	acid	NNS
33379	5402	18	produced	produce	VBN
33379	5402	19	within	within	IN
33379	5402	20	the	the	DT
33379	5402	21	organism	organism	NN
33379	5402	22	as	as	IN
33379	5402	23	a	a	DT
33379	5402	24	result	result	NN
33379	5402	25	of	of	IN
33379	5402	26	the	the	DT
33379	5402	27	breaking	break	VBG
33379	5402	28	down	down	RP
33379	5402	29	of	of	IN
33379	5402	30	the	the	DT
33379	5402	31	_	_	NNP
33379	5402	32	fats	fat	NNS
33379	5402	33	_	_	NNP
33379	5402	34	.	.	.
33379	5403	1	Hence	hence	RB
33379	5403	2	,	,	,
33379	5403	3	when	when	WRB
33379	5403	4	this	this	DT
33379	5403	5	function	function	NN
33379	5403	6	of	of	IN
33379	5403	7	the	the	DT
33379	5403	8	carbohydrates	carbohydrate	NNS
33379	5403	9	becomes	become	VBZ
33379	5403	10	impaired	impair	VBN
33379	5403	11	,	,	,
33379	5403	12	these	these	DT
33379	5403	13	acids	acid	NNS
33379	5403	14	,	,	,
33379	5403	15	Oxybutyric	Oxybutyric	NNP
33379	5403	16	acid	acid	NN
33379	5403	17	,	,	,
33379	5403	18	Diacetic	diacetic	JJ
33379	5403	19	acid	acid	NN
33379	5403	20	and	and	CC
33379	5403	21	Acetone	Acetone	NNP
33379	5403	22	,	,	,
33379	5403	23	fail	fail	VB
33379	5403	24	to	to	TO
33379	5403	25	be	be	VB
33379	5403	26	neutralized	neutralize	VBN
33379	5403	27	and	and	CC
33379	5403	28	are	be	VBP
33379	5403	29	consequently	consequently	RB
33379	5403	30	absorbed	absorb	VBN
33379	5403	31	into	into	IN
33379	5403	32	the	the	DT
33379	5403	33	blood	blood	NN
33379	5403	34	stream	stream	NN
33379	5403	35	,	,	,
33379	5403	36	giving	give	VBG
33379	5403	37	rise	rise	NN
33379	5403	38	to	to	IN
33379	5403	39	a	a	DT
33379	5403	40	form	form	NN
33379	5403	41	of	of	IN
33379	5403	42	intoxication	intoxication	NN
33379	5403	43	known	know	VBN
33379	5403	44	as	as	IN
33379	5403	45	acidosis	acidosis	NN
33379	5403	46	.	.	.
33379	5404	1	When	when	WRB
33379	5404	2	acidosis	acidosis	NN
33379	5404	3	becomes	become	VBZ
33379	5404	4	extreme	extreme	JJ
33379	5404	5	,	,	,
33379	5404	6	the	the	DT
33379	5404	7	diabetic	diabetic	JJ
33379	5404	8	patient	patient	NN
33379	5404	9	is	be	VBZ
33379	5404	10	apt	apt	JJ
33379	5404	11	at	at	IN
33379	5404	12	any	any	DT
33379	5404	13	time	time	NN
33379	5404	14	to	to	TO
33379	5404	15	succumb	succumb	VB
33379	5404	16	to	to	IN
33379	5404	17	the	the	DT
33379	5404	18	dreaded	dread	VBN
33379	5404	19	diabetic	diabetic	JJ
33379	5404	20	coma	coma	NN
33379	5404	21	.	.	.
33379	5405	1	~Keeping	~Keeping	NFP
33379	5405	2	Urine	Urine	NNP
33379	5405	3	Sugar	Sugar	NNP
33379	5405	4	Free.~--Thus	Free.~--Thus	NNP
33379	5405	5	it	-PRON-	PRP
33379	5405	6	is	be	VBZ
33379	5405	7	seen	see	VBN
33379	5405	8	that	that	IN
33379	5405	9	the	the	DT
33379	5405	10	treatment	treatment	NN
33379	5405	11	of	of	IN
33379	5405	12	diabetes	diabetes	NN
33379	5405	13	mellitus	mellitus	NN
33379	5405	14	consists	consist	VBZ
33379	5405	15	not	not	RB
33379	5405	16	alone	alone	RB
33379	5405	17	of	of	IN
33379	5405	18	freeing	free	VBG
33379	5405	19	the	the	DT
33379	5405	20	urine	urine	NN
33379	5405	21	from	from	IN
33379	5405	22	sugar	sugar	NN
33379	5405	23	and	and	CC
33379	5405	24	keeping	keep	VBG
33379	5405	25	it	-PRON-	PRP
33379	5405	26	free	free	JJ
33379	5405	27	,	,	,
33379	5405	28	but	but	CC
33379	5405	29	of	of	IN
33379	5405	30	controlling	control	VBG
33379	5405	31	the	the	DT
33379	5405	32	acidosis	acidosis	NN
33379	5405	33	which	which	WDT
33379	5405	34	may	may	MD
33379	5405	35	at	at	IN
33379	5405	36	any	any	DT
33379	5405	37	time	time	NN
33379	5405	38	develop	develop	VB
33379	5405	39	.	.	.
33379	5406	1	~Diabetic	~Diabetic	NFP
33379	5406	2	Cures.~--Numberless	cures.~--numberless	NN
33379	5406	3	so	so	RB
33379	5406	4	-	-	HYPH
33379	5406	5	called	call	VBN
33379	5406	6	diabetic	diabetic	JJ
33379	5406	7	cures	cure	NNS
33379	5406	8	have	have	VBP
33379	5406	9	been	be	VBN
33379	5406	10	brought	bring	VBN
33379	5406	11	forward	forward	RB
33379	5406	12	and	and	CC
33379	5406	13	more	more	RBR
33379	5406	14	or	or	CC
33379	5406	15	less	less	RBR
33379	5406	16	tested	test	VBN
33379	5406	17	for	for	IN
33379	5406	18	years	year	NNS
33379	5406	19	,	,	,
33379	5406	20	but	but	CC
33379	5406	21	whether	whether	IN
33379	5406	22	they	-PRON-	PRP
33379	5406	23	have	have	VBP
33379	5406	24	really	really	RB
33379	5406	25	accomplished	accomplish	VBN
33379	5406	26	cures	cure	NNS
33379	5406	27	has	have	VBZ
33379	5406	28	not	not	RB
33379	5406	29	been	be	VBN
33379	5406	30	satisfactorily	satisfactorily	RB
33379	5406	31	proved	prove	VBN
33379	5406	32	.	.	.
33379	5407	1	Not	not	RB
33379	5407	2	until	until	IN
33379	5407	3	Dr.	Dr.	NNP
33379	5407	4	Allen	Allen	NNP
33379	5407	5	instituted	institute	VBD
33379	5407	6	what	what	WP
33379	5407	7	is	be	VBZ
33379	5407	8	known	know	VBN
33379	5407	9	as	as	IN
33379	5407	10	the	the	DT
33379	5407	11	Allen	Allen	NNP
33379	5407	12	's	's	POS
33379	5407	13	Starvation	Starvation	NNP
33379	5407	14	Treatment	Treatment	NNP
33379	5407	15	has	have	VBZ
33379	5407	16	the	the	DT
33379	5407	17	disease	disease	NN
33379	5407	18	been	be	VBN
33379	5407	19	so	so	RB
33379	5407	20	universally	universally	RB
33379	5407	21	treated	treat	VBN
33379	5407	22	,	,	,
33379	5407	23	at	at	IN
33379	5407	24	least	least	JJS
33379	5407	25	by	by	IN
33379	5407	26	one	one	CD
33379	5407	27	method	method	NN
33379	5407	28	or	or	CC
33379	5407	29	modification	modification	NN
33379	5407	30	of	of	IN
33379	5407	31	one	one	CD
33379	5407	32	method	method	NN
33379	5407	33	.	.	.
33379	5408	1	Dr.	Dr.	NNP
33379	5408	2	Joslin	Joslin	NNP
33379	5408	3	,	,	,
33379	5408	4	who	who	WP
33379	5408	5	has	have	VBZ
33379	5408	6	used	use	VBN
33379	5408	7	this	this	DT
33379	5408	8	treatment	treatment	NN
33379	5408	9	most	most	RBS
33379	5408	10	successfully	successfully	RB
33379	5408	11	,	,	,
33379	5408	12	does	do	VBZ
33379	5408	13	not	not	RB
33379	5408	14	claim	claim	VB
33379	5408	15	to	to	TO
33379	5408	16	have	have	VB
33379	5408	17	accomplished	accomplish	VBN
33379	5408	18	a	a	DT
33379	5408	19	cure	cure	NN
33379	5408	20	,	,	,
33379	5408	21	but	but	CC
33379	5408	22	states	state	VBZ
33379	5408	23	that	that	IN
33379	5408	24	he	-PRON-	PRP
33379	5408	25	is	be	VBZ
33379	5408	26	watching	watch	VBG
33379	5408	27	the	the	DT
33379	5408	28	results	result	NNS
33379	5408	29	of	of	IN
33379	5408	30	the	the	DT
33379	5408	31	treatment	treatment	NN
33379	5408	32	in	in	IN
33379	5408	33	his	-PRON-	PRP$
33379	5408	34	patients	patient	NNS
33379	5408	35	with	with	IN
33379	5408	36	interest	interest	NN
33379	5408	37	.	.	.
33379	5409	1	~Starvation	~Starvation	NFP
33379	5409	2	Treatment.~--The	treatment.~--the	IN
33379	5409	3	Allen	Allen	NNP
33379	5409	4	Starvation	Starvation	NNP
33379	5409	5	Treatment	Treatment	NNP
33379	5409	6	consists	consist	VBZ
33379	5409	7	of	of	IN
33379	5409	8	first	first	JJ
33379	5409	9	a	a	DT
33379	5409	10	period	period	NN
33379	5409	11	of	of	IN
33379	5409	12	about	about	RB
33379	5409	13	forty	forty	CD
33379	5409	14	-	-	HYPH
33379	5409	15	eight	eight	CD
33379	5409	16	hours	hour	NNS
33379	5409	17	in	in	IN
33379	5409	18	which	which	WDT
33379	5409	19	the	the	DT
33379	5409	20	patient	patient	NN
33379	5409	21	is	be	VBZ
33379	5409	22	given	give	VBN
33379	5409	23	an	an	DT
33379	5409	24	ordinary	ordinary	JJ
33379	5409	25	diet	diet	NN
33379	5409	26	,	,	,
33379	5409	27	during	during	IN
33379	5409	28	which	which	WDT
33379	5409	29	time	time	NN
33379	5409	30	the	the	DT
33379	5409	31	daily	daily	JJ
33379	5409	32	weight	weight	NN
33379	5409	33	is	be	VBZ
33379	5409	34	taken	take	VBN
33379	5409	35	and	and	CC
33379	5409	36	the	the	DT
33379	5409	37	urine	urine	NN
33379	5409	38	examined	examine	VBD
33379	5409	39	and	and	CC
33379	5409	40	recorded	record	VBN
33379	5409	41	.	.	.
33379	5410	1	~Acidosis.~--It	~Acidosis.~--It	NNP
33379	5410	2	has	have	VBZ
33379	5410	3	been	be	VBN
33379	5410	4	found	find	VBN
33379	5410	5	in	in	IN
33379	5410	6	some	some	DT
33379	5410	7	cases	case	NNS
33379	5410	8	,	,	,
33379	5410	9	such	such	JJ
33379	5410	10	as	as	IN
33379	5410	11	with	with	IN
33379	5410	12	elderly	elderly	JJ
33379	5410	13	patients	patient	NNS
33379	5410	14	or	or	CC
33379	5410	15	those	those	DT
33379	5410	16	in	in	IN
33379	5410	17	whom	whom	WP
33379	5410	18	there	there	EX
33379	5410	19	is	be	VBZ
33379	5410	20	an	an	DT
33379	5410	21	evident	evident	JJ
33379	5410	22	acidosis	acidosis	NN
33379	5410	23	,	,	,
33379	5410	24	advisable	advisable	JJ
33379	5410	25	to	to	TO
33379	5410	26	precede	precede	VB
33379	5410	27	the	the	DT
33379	5410	28	period	period	NN
33379	5410	29	of	of	IN
33379	5410	30	starvation	starvation	NN
33379	5410	31	by	by	IN
33379	5410	32	a	a	DT
33379	5410	33	preliminary	preliminary	JJ
33379	5410	34	treatment	treatment	NN
33379	5410	35	.	.	.
33379	5411	1	~Method	~Method	NFP
33379	5411	2	of	of	IN
33379	5411	3	Treatment.~--Joslin[138	Treatment.~--Joslin[138	NNP
33379	5411	4	]	]	-RRB-
33379	5411	5	suggests	suggest	VBZ
33379	5411	6	the	the	DT
33379	5411	7	following	follow	VBG
33379	5411	8	method	method	NN
33379	5411	9	of	of	IN
33379	5411	10	procedure	procedure	NN
33379	5411	11	:	:	:
33379	5411	12	"	"	``
33379	5411	13	Without	without	IN
33379	5411	14	otherwise	otherwise	RB
33379	5411	15	changing	change	VBG
33379	5411	16	the	the	DT
33379	5411	17	diet	diet	NN
33379	5411	18	omit	omit	NN
33379	5411	19	fat	fat	NN
33379	5411	20	.	.	.
33379	5412	1	After	after	IN
33379	5412	2	two	two	CD
33379	5412	3	days	day	NNS
33379	5412	4	,	,	,
33379	5412	5	omit	omit	NN
33379	5412	6	protein	protein	NN
33379	5412	7	,	,	,
33379	5412	8	then	then	RB
33379	5412	9	halve	halve	VB
33379	5412	10	the	the	DT
33379	5412	11	carbohydrates	carbohydrate	NNS
33379	5412	12	daily	daily	RB
33379	5412	13	until	until	IN
33379	5412	14	the	the	DT
33379	5412	15	patient	patient	NN
33379	5412	16	is	be	VBZ
33379	5412	17	taking	take	VBG
33379	5412	18	only	only	RB
33379	5412	19	ten	ten	CD
33379	5412	20	grams	gram	NNS
33379	5412	21	,	,	,
33379	5412	22	then	then	RB
33379	5412	23	fast	fast	RB
33379	5412	24	.	.	.
33379	5412	25	"	"	''
33379	5413	1	In	in	IN
33379	5413	2	the	the	DT
33379	5413	3	Michael	Michael	NNP
33379	5413	4	Reese	Reese	NNP
33379	5413	5	Hospital	Hospital	NNP
33379	5413	6	,	,	,
33379	5413	7	the	the	DT
33379	5413	8	following	follow	VBG
33379	5413	9	series	series	NN
33379	5413	10	of	of	IN
33379	5413	11	test	test	NN
33379	5413	12	diets	diet	NNS
33379	5413	13	are	be	VBP
33379	5413	14	given	give	VBN
33379	5413	15	to	to	TO
33379	5413	16	determine	determine	VB
33379	5413	17	the	the	DT
33379	5413	18	severity	severity	NN
33379	5413	19	of	of	IN
33379	5413	20	the	the	DT
33379	5413	21	diabetes	diabetes	NN
33379	5413	22	:	:	:
33379	5413	23	DIABETIC	diabetic	NN
33379	5413	24	TEST	test	NN
33379	5413	25	DIETS[139	diets[139	FW
33379	5413	26	]	]	-RRB-
33379	5413	27	BREAKFAST	BREAKFAST	NNP
33379	5413	28	Grapefruit	Grapefruit	NNP
33379	5413	29	1/2	1/2	CD
33379	5413	30	Eggs	egg	NNS
33379	5413	31	2	2	CD
33379	5413	32	Bacon	bacon	NN
33379	5413	33	20	20	CD
33379	5413	34	grams	gram	NNS
33379	5413	35	Bread	bread	NN
33379	5413	36	25	25	CD
33379	5413	37	grams	gram	NNS
33379	5413	38	Butter	butter	NN
33379	5413	39	10	10	CD
33379	5413	40	grams	gram	NNS
33379	5413	41	Cream	Cream	NNP
33379	5413	42	15	15	CD
33379	5413	43	c.c	c.c	NNP
33379	5413	44	.	.	.
33379	5414	1	Coffee	coffee	NN
33379	5414	2	1	1	CD
33379	5414	3	cup	cup	NN
33379	5414	4	DINNER	DINNER	NNP
33379	5414	5	Cream	Cream	NNP
33379	5414	6	soup	soup	NN
33379	5414	7	3	3	CD
33379	5414	8	oz	oz	NNP
33379	5414	9	.	.	.
33379	5415	1	Roast	roast	NN
33379	5415	2	beef	beef	NN
33379	5415	3	75	75	CD
33379	5415	4	grams	gram	NNS
33379	5415	5	Spinach	spinach	NN
33379	5415	6	100	100	CD
33379	5415	7	grams	gram	NNS
33379	5415	8	Kohl	Kohl	NNP
33379	5415	9	-	-	HYPH
33379	5415	10	rabi	rabi	NNP
33379	5415	11	100	100	CD
33379	5415	12	grams	gram	NNS
33379	5415	13	Lettuce	lettuce	NN
33379	5415	14	salad	salad	NN
33379	5415	15	50	50	CD
33379	5415	16	grams	gram	NNS
33379	5415	17	Ripe	Ripe	NNP
33379	5415	18	olives	olive	VBZ
33379	5415	19	15	15	CD
33379	5415	20	grams	gram	NNS
33379	5415	21	Bread	bread	NN
33379	5415	22	25	25	CD
33379	5415	23	grams	gram	NNS
33379	5415	24	Butter	butter	NN
33379	5415	25	20	20	CD
33379	5415	26	grams	gram	NNS
33379	5415	27	Wine	Wine	NNP
33379	5415	28	gelatin	gelatin	NN
33379	5415	29	4	4	CD
33379	5415	30	oz	oz	IN
33379	5415	31	.	.	.
33379	5416	1	Coffee	Coffee	NNP
33379	5416	2	Cream	Cream	NNP
33379	5416	3	15	15	CD
33379	5416	4	c.c	c.c	NNP
33379	5416	5	.	.	.
33379	5417	1	SUPPER	SUPPER	NNP
33379	5417	2	Lamb	Lamb	NNP
33379	5417	3	chop	chop	NN
33379	5417	4	1	1	CD
33379	5417	5	Asparagus	Asparagus	NNP
33379	5417	6	tips	tip	NNS
33379	5417	7	50	50	CD
33379	5417	8	grams	gram	NNS
33379	5417	9	Eggplant	eggplant	JJ
33379	5417	10	50	50	CD
33379	5417	11	grams	gram	NNS
33379	5417	12	Tomato	Tomato	NNP
33379	5417	13	salad	salad	NN
33379	5417	14	50	50	CD
33379	5417	15	grams	gram	NNS
33379	5417	16	Custard	Custard	NNP
33379	5417	17	(	(	-LRB-
33379	5417	18	diabetic	diabetic	JJ
33379	5417	19	)	)	-RRB-
33379	5417	20	Coffee	Coffee	NNP
33379	5417	21	Cream	Cream	NNP
33379	5417	22	15	15	CD
33379	5417	23	c.c	c.c	NNP
33379	5417	24	.	.	.
33379	5418	1	Butter	butter	NN
33379	5418	2	20	20	CD
33379	5418	3	grams	gram	NNS
33379	5418	4	Bread	bread	NN
33379	5418	5	25	25	CD
33379	5418	6	grams	gram	NNS
33379	5418	7	~Diet	~diet	VBP
33379	5418	8	in	in	IN
33379	5418	9	Mild	Mild	NNP
33379	5418	10	Cases.~--This	Cases.~--This	NNP
33379	5418	11	diet	diet	NN
33379	5418	12	contains	contain	VBZ
33379	5418	13	approximately	approximately	RB
33379	5418	14	70	70	CD
33379	5418	15	grams	gram	NNS
33379	5418	16	of	of	IN
33379	5418	17	protein	protein	NN
33379	5418	18	,	,	,
33379	5418	19	100	100	CD
33379	5418	20	grams	gram	NNS
33379	5418	21	of	of	IN
33379	5418	22	fat	fat	NN
33379	5418	23	,	,	,
33379	5418	24	and	and	CC
33379	5418	25	70	70	CD
33379	5418	26	grams	gram	NNS
33379	5418	27	of	of	IN
33379	5418	28	carbohydrates	carbohydrate	NNS
33379	5418	29	,	,	,
33379	5418	30	and	and	CC
33379	5418	31	the	the	DT
33379	5418	32	patient	patient	NN
33379	5418	33	is	be	VBZ
33379	5418	34	kept	keep	VBN
33379	5418	35	on	on	IN
33379	5418	36	it	-PRON-	PRP
33379	5418	37	for	for	IN
33379	5418	38	at	at	RB
33379	5418	39	least	least	RBS
33379	5418	40	two	two	CD
33379	5418	41	days	day	NNS
33379	5418	42	;	;	:
33379	5418	43	then	then	RB
33379	5418	44	the	the	DT
33379	5418	45	carbohydrates	carbohydrate	NNS
33379	5418	46	are	be	VBP
33379	5418	47	cut	cut	VBN
33379	5418	48	down	down	RP
33379	5418	49	by	by	IN
33379	5418	50	taking	take	VBG
33379	5418	51	away	away	RP
33379	5418	52	25	25	CD
33379	5418	53	grams	gram	NNS
33379	5418	54	of	of	IN
33379	5418	55	bread	bread	NN
33379	5418	56	every	every	DT
33379	5418	57	day	day	NN
33379	5418	58	.	.	.
33379	5419	1	DIABETIC	DIABETIC	NNP
33379	5419	2	DIETS[140	DIETS[140	NNP
33379	5419	3	]	]	-RRB-
33379	5419	4	KEY	KEY	NNP
33379	5419	5	A	A	NNP
33379	5419	6	Carbohydrate	Carbohydrate	NNP
33379	5419	7	B	B	NNP
33379	5419	8	Protein	protein	NN
33379	5419	9	C	C	NNP
33379	5419	10	Fat	fat	NN
33379	5419	11	D	D	NNP
33379	5419	12	Calories	Calories	NNP
33379	5419	13	E	e	NN
33379	5419	14	5	5	CD
33379	5419	15	%	%	NN
33379	5419	16	Vegetable	Vegetable	NNP
33379	5419	17	F	F	NNP
33379	5419	18	Orange	Orange	NNP
33379	5419	19	G	G	NNP
33379	5419	20	Oatmeal	Oatmeal	NNP
33379	5419	21	H	h	NN
33379	5419	22	Shredded	shred	VBN
33379	5419	23	Wheat	Wheat	NNP
33379	5419	24	I	I	NNP
33379	5419	25	Uneeda	uneeda	VBP
33379	5419	26	J	J	NNP
33379	5419	27	Potato	Potato	NNP
33379	5419	28	K	K	NNP
33379	5419	29	Bread	Bread	NNP
33379	5419	30	L	L	NNP
33379	5419	31	Egg	Egg	NNP
33379	5419	32	M	M	NNP
33379	5419	33	Cream	Cream	NNP
33379	5419	34	20	20	CD
33379	5419	35	%	%	NN
33379	5419	36	Fat	fat	NN
33379	5419	37	N	n	NN
33379	5419	38	Bacon	bacon	NN
33379	5419	39	O	o	NN
33379	5419	40	Butter	Butter	NNP
33379	5419	41	P	p	NN
33379	5419	42	Meat	meat	NN
33379	5419	43	Q	q	NN
33379	5419	44	Fish	fish	NN
33379	5419	45	R	r	NN
33379	5419	46	Skimmed	Skimmed	NNP
33379	5419	47	Milk	Milk	NNP
33379	5419	48	S	S	NNP
33379	5419	49	_	_	NNP
33379	5419	50	Name	Name	NNP
33379	5419	51	of	of	IN
33379	5419	52	Diet	Diet	NNP
33379	5419	53	_	_	NNP
33379	5419	54	T	T	NNP
33379	5419	55	_	_	NNP
33379	5419	56	Maintenance	Maintenance	NNP
33379	5419	57	Diets	Diets	NNPS
33379	5419	58	_	_	NNP
33379	5419	59	=	=	SYM
33379	5419	60	=	=	SYM
33379	5419	61	=	=	SYM
33379	5419	62	=	=	SYM
33379	5419	63	=	=	SYM
33379	5419	64	=	=	SYM
33379	5419	65	=	=	NFP
33379	5419	66	=	=	SYM
33379	5419	67	+	+	SYM
33379	5419	68	=	=	SYM
33379	5419	69	=	=	SYM
33379	5419	70	=	=	SYM
33379	5419	71	=	=	SYM
33379	5419	72	=	=	SYM
33379	5419	73	=	=	SYM
33379	5419	74	=	=	SYM
33379	5419	75	=	=	SYM
33379	5419	76	=	=	SYM
33379	5419	77	=	=	SYM
33379	5419	78	=	=	SYM
33379	5419	79	=	=	SYM
33379	5419	80	=	=	NFP
33379	5419	81	=	=	SYM
33379	5419	82	+	+	SYM
33379	5419	83	=	=	SYM
33379	5419	84	=	=	SYM
33379	5419	85	=	=	SYM
33379	5419	86	=	=	SYM
33379	5419	87	=	=	SYM
33379	5419	88	=	=	SYM
33379	5419	89	=	=	SYM
33379	5419	90	=	=	SYM
33379	5419	91	=	=	SYM
33379	5419	92	=	=	SYM
33379	5419	93	=	=	SYM
33379	5419	94	=	=	SYM
33379	5419	95	=	=	SYM
33379	5419	96	=	=	SYM
33379	5419	97	=	=	SYM
33379	5419	98	=	=	SYM
33379	5419	99	=	=	SYM
33379	5419	100	=	=	SYM
33379	5419	101	=	=	SYM
33379	5419	102	=	=	SYM
33379	5419	103	=	=	SYM
33379	5419	104	=	=	SYM
33379	5419	105	=	=	SYM
33379	5419	106	=	=	SYM
33379	5419	107	=	=	SYM
33379	5419	108	=	=	SYM
33379	5419	109	=	=	SYM
33379	5419	110	=	=	SYM
33379	5419	111	=	=	SYM
33379	5419	112	=	=	SYM
33379	5419	113	=	=	SYM
33379	5419	114	=	=	SYM
33379	5419	115	=	=	SYM
33379	5419	116	=	=	SYM
33379	5419	117	=	=	SYM
33379	5419	118	=	=	SYM
33379	5419	119	=	=	SYM
33379	5419	120	=	=	SYM
33379	5419	121	=	=	SYM
33379	5419	122	=	=	SYM
33379	5419	123	=	=	SYM
33379	5419	124	=	=	SYM
33379	5419	125	=	=	SYM
33379	5419	126	=	=	SYM
33379	5419	127	=	=	SYM
33379	5419	128	=	=	NFP
33379	5419	129	=	=	SYM
33379	5419	130	+	+	SYM
33379	5419	131	=	=	SYM
33379	5419	132	=	=	SYM
33379	5419	133	Diets	Diets	NNPS
33379	5419	134	|	|	NNP
33379	5419	135	_	_	NNP
33379	5419	136	Diet	Diet	NNP
33379	5419	137	in	in	IN
33379	5419	138	_	_	NNP
33379	5419	139	|	|	NNP
33379	5419	140	|	|	NNP
33379	5419	141	with	with	IN
33379	5419	142	|	|	NNP
33379	5419	143	_	_	NNP
33379	5419	144	Grams	Grams	NNP
33379	5419	145	_	_	NNP
33379	5419	146	|	|	NNP
33379	5419	147	_	_	NNP
33379	5419	148	Test	Test	NNP
33379	5419	149	Diets	Diets	NNPS
33379	5419	150	_	_	NNP
33379	5419	151	|	|	NNP
33379	5419	152	which	which	WDT
33379	5419	153	to+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+	to+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+	NNP
33379	5419	154	become	become	VBP
33379	5419	155	|	|	CD
33379	5419	156	|	|	NNP
33379	5419	157	|	|	CD
33379	5419	158	|	|	CD
33379	5419	159	|	|	CD
33379	5419	160	|	|	CD
33379	5419	161	|	|	CD
33379	5419	162	|	|	CD
33379	5419	163	|	|	CD
33379	5419	164	|	|	CD
33379	5419	165	|	|	CD
33379	5419	166	|	|	CD
33379	5419	167	|	|	CD
33379	5419	168	|	|	CD
33379	5419	169	|	|	CD
33379	5419	170	|	|	CD
33379	5419	171	|	|	CD
33379	5419	172	|	|	CD
33379	5419	173	|	|	NNP
33379	5419	174	Sugar	Sugar	NNP
33379	5419	175	|	|	NNP
33379	5419	176	|	|	NNP
33379	5419	177	|	|	CD
33379	5419	178	|	|	CD
33379	5419	179	|	|	CD
33379	5419	180	|	|	CD
33379	5419	181	|	|	CD
33379	5419	182	|	|	CD
33379	5419	183	|	|	CD
33379	5419	184	|	|	CD
33379	5419	185	|	|	CD
33379	5419	186	|	|	CD
33379	5419	187	|	|	CD
33379	5419	188	|	|	CD
33379	5419	189	|	|	CD
33379	5419	190	|	|	CD
33379	5419	191	|	|	CD
33379	5419	192	|	|	CD
33379	5419	193	|	|	CD
33379	5419	194	free	free	JJ
33379	5419	195	|	|	NN
33379	5419	196	A	a	NN
33379	5419	197	|B	|b	CD
33379	5419	198	|C	|c	CD
33379	5419	199	|	|	NNP
33379	5419	200	D	D	NNP
33379	5419	201	|	|	NNP
33379	5419	202	E	E	NNP
33379	5419	203	|	|	NNP
33379	5419	204	F	F	NNP
33379	5419	205	|G	|g	CD
33379	5419	206	|	|	NNP
33379	5419	207	H	H	NNP
33379	5419	208	|I|	|i|	ADD
33379	5419	209	J	J	NNP
33379	5419	210	|K	|k	CD
33379	5419	211	|L|	|l|	NN
33379	5419	212	M	M	NNP
33379	5419	213	|N	|n	CD
33379	5419	214	|O	|o	CD
33379	5419	215	|	|	NNP
33379	5419	216	P	P	NNP
33379	5419	217	|	|	NNP
33379	5419	218	Q	q	NN
33379	5419	219	|	|	HYPH
33379	5419	220	R	r	NN
33379	5419	221	|S	|s	CD
33379	5419	222	--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--	--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--	NNP
33379	5419	223	T.	T.	NNP
33379	5419	224	D.1	D.1	NNP
33379	5419	225	|189|89|15|1247|300|300|	|189|89|15|1247|300|300|	NNP
33379	5419	226	|	|	NNP
33379	5419	227	1	1	CD
33379	5419	228	|	|	CD
33379	5419	229	|240|90|	|240|90|	CD
33379	5419	230	|	|	CD
33379	5419	231	|	|	NNP
33379	5419	232	|	|	CD
33379	5419	233	|	|	CD
33379	5419	234	90|120|480|	90|120|480|	CD
33379	5419	235	1	1	CD
33379	5419	236	T.	t.	NN
33379	5419	237	D.2	D.2	NNP
33379	5419	238	|102|58|	|102|58|	CD
33379	5419	239	0|	0|	CD
33379	5419	240	640|300|300|	640|300|300|	NNP
33379	5419	241	|	|	NNP
33379	5419	242	1	1	CD
33379	5419	243	|	|	CD
33379	5419	244	|120|	|120|	CD
33379	5419	245	|	|	NNP
33379	5419	246	|	|	NNP
33379	5419	247	|	|	CD
33379	5419	248	|	|	CD
33379	5419	249	|	|	CD
33379	5419	250	|180|300|	|180|300|	NNP
33379	5419	251	2	2	CD
33379	5419	252	T.	T.	NNP
33379	5419	253	D.3	d.3	VB
33379	5419	254	|	|	CD
33379	5419	255	64|33|	64|33|	CD
33379	5419	256	0|	0|	CD
33379	5419	257	388|300|300|	388|300|300|	NNP
33379	5419	258	|	|	NNP
33379	5419	259	|	|	CD
33379	5419	260	|	|	CD
33379	5419	261	60|	60|	CD
33379	5419	262	|	|	CD
33379	5419	263	|	|	CD
33379	5419	264	|	|	CD
33379	5419	265	|	|	CD
33379	5419	266	|	|	CD
33379	5419	267	|	|	CD
33379	5419	268	90|240|	90|240|	NNP
33379	5419	269	3	3	CD
33379	5419	270	T.	T.	NNP
33379	5419	271	D.4	D.4	NNP
33379	5419	272	|	|	NNP
33379	5419	273	36|27|	36|27|	CD
33379	5419	274	0|	0|	CD
33379	5419	275	252|300|200|	252|300|200|	CD
33379	5419	276	|	|	CD
33379	5419	277	|	|	CD
33379	5419	278	|	|	CD
33379	5419	279	|	|	CD
33379	5419	280	|	|	CD
33379	5419	281	|	|	CD
33379	5419	282	|	|	CD
33379	5419	283	|	|	CD
33379	5419	284	|	|	CD
33379	5419	285	|	|	CD
33379	5419	286	90|120|	90|120|	CD
33379	5419	287	4	4	CD
33379	5419	288	T.	t.	NN
33379	5419	289	D.5	d.5	NN
33379	5419	290	|	|	CD
33379	5419	291	15|	15|	CD
33379	5419	292	5|	5|	CD
33379	5419	293	0|	0|	CD
33379	5419	294	80|300|	80|300|	CD
33379	5419	295	50|	50|	CD
33379	5419	296	|	|	CD
33379	5419	297	|	|	CD
33379	5419	298	|	|	CD
33379	5419	299	|	|	CD
33379	5419	300	|	|	CD
33379	5419	301	|	|	CD
33379	5419	302	|	|	CD
33379	5419	303	|	|	CD
33379	5419	304	|	|	CD
33379	5419	305	|	|	CD
33379	5419	306	|	|	CD
33379	5419	307	|	|	CD
33379	5419	308	5	5	CD
33379	5419	309	--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--	--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--	NNP
33379	5419	310	|	|	CD
33379	5419	311	|	|	NNP
33379	5419	312	_	_	NNP
33379	5419	313	Carbohydrate	Carbohydrate	NNP
33379	5419	314	_	_	NNP
33379	5419	315	|	|	NNP
33379	5419	316	_	_	NNP
33379	5419	317	Protein	Protein	NNP
33379	5419	318	and	and	CC
33379	5419	319	Fat	Fat	NNP
33379	5419	320	_	_	NNP
33379	5419	321	|	|	NNP
33379	5419	322	T	T	NNP
33379	5419	323	|	|	HYPH
33379	5419	324	|	|	NNP
33379	5419	325	(	(	-LRB-
33379	5419	326	_	_	NNP
33379	5419	327	C	C	NNP
33379	5419	328	_	_	NNP
33379	5419	329	)	)	-RRB-
33379	5419	330	|	|	NNP
33379	5419	331	(	(	-LRB-
33379	5419	332	_	_	NNP
33379	5419	333	PF	PF	NNP
33379	5419	334	_	_	NNP
33379	5419	335	)	)	-RRB-
33379	5419	336	|	|	NNP
33379	5419	337	--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--	--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--	NNP
33379	5419	338	C1	c1	NN
33379	5419	339	+	+	CC
33379	5419	340	PF1	PF1	NNP
33379	5419	341	|	|	CD
33379	5419	342	10|11|	10|11|	CD
33379	5419	343	6|	6|	CD
33379	5419	344	138|300|	138|300|	CD
33379	5419	345	|	|	CD
33379	5419	346	|	|	CD
33379	5419	347	|	|	CD
33379	5419	348	|	|	CD
33379	5419	349	|	|	CD
33379	5419	350	|1|	|1|	NNP
33379	5419	351	|	|	HYPH
33379	5419	352	|	|	CD
33379	5419	353	|	|	CD
33379	5419	354	|	|	CD
33379	5419	355	|	|	CD
33379	5419	356	|	|	CD
33379	5419	357	1	1	CD
33379	5419	358	C2	c2	NN
33379	5419	359	+	+	CC
33379	5419	360	PF2	PF2	NNP
33379	5419	361	|	|	NNP
33379	5419	362	22|13|18|	22|13|18|	NNP
33379	5419	363	302|300|100|	302|300|100|	CD
33379	5419	364	|	|	NNP
33379	5419	365	|	|	CD
33379	5419	366	|	|	CD
33379	5419	367	|	|	CD
33379	5419	368	|1|	|1|	NNP
33379	5419	369	60|	60|	CD
33379	5419	370	|	|	CD
33379	5419	371	|	|	CD
33379	5419	372	|	|	CD
33379	5419	373	|	|	CD
33379	5419	374	|	|	CD
33379	5419	375	2	2	CD
33379	5419	376	C3	c3	NN
33379	5419	377	+	+	SYM
33379	5419	378	PF3	PF3	NNP
33379	5419	379	|	|	NNP
33379	5419	380	32|24|24|	32|24|24|	NNP
33379	5419	381	440|600|100|	440|600|100|	CD
33379	5419	382	|	|	CD
33379	5419	383	|	|	CD
33379	5419	384	|	|	CD
33379	5419	385	|	|	CD
33379	5419	386	|2|	|2|	NNP
33379	5419	387	60|	60|	CD
33379	5419	388	|	|	CD
33379	5419	389	|	|	CD
33379	5419	390	|	|	CD
33379	5419	391	|	|	CD
33379	5419	392	|	|	CD
33379	5419	393	3	3	CD
33379	5419	394	C4	c4	NN
33379	5419	395	+	+	CC
33379	5419	396	PF4	PF4	NNP
33379	5419	397	|	|	NNP
33379	5419	398	42|29|39|	42|29|39|	CD
33379	5419	399	635|600|200|	635|600|200|	NNPS
33379	5419	400	|	|	CD
33379	5419	401	|	|	CD
33379	5419	402	|	|	CD
33379	5419	403	|	|	CD
33379	5419	404	|2|	|2|	NNP
33379	5419	405	60|30|	60|30|	CD
33379	5419	406	|	|	CD
33379	5419	407	|	|	CD
33379	5419	408	|	|	CD
33379	5419	409	|	|	CD
33379	5419	410	4	4	CD
33379	5419	411	C5	c5	NN
33379	5419	412	+	+	SYM
33379	5419	413	PF5	PF5	NNP
33379	5419	414	|	|	NNP
33379	5419	415	52|32|53|	52|32|53|	NNP
33379	5419	416	813|600|200|15|	813|600|200|15|	NNP
33379	5419	417	|	|	CD
33379	5419	418	|	|	CD
33379	5419	419	|	|	CD
33379	5419	420	|2|	|2|	NNP
33379	5419	421	60|30|15|	60|30|15|	NNP
33379	5419	422	|	|	NNP
33379	5419	423	|	|	CD
33379	5419	424	|	|	CD
33379	5419	425	5	5	CD
33379	5419	426	C6	C6	NNP
33379	5419	427	+	+	CC
33379	5419	428	PF6	PF6	NNP
33379	5419	429	|	|	CD
33379	5419	430	63|43|65|1009|600|200|30|	63|43|65|1009|600|200|30|	NNP
33379	5419	431	|	|	NNP
33379	5419	432	|	|	CD
33379	5419	433	|	|	CD
33379	5419	434	|2|	|2|	NNP
33379	5419	435	90|30|15|	90|30|15|	CD
33379	5419	436	30|	30|	CD
33379	5419	437	|	|	CD
33379	5419	438	|	|	CD
33379	5419	439	6	6	CD
33379	5419	440	C7	C7	NNP
33379	5419	441	+	+	CC
33379	5419	442	PF7	PF7	NNP
33379	5419	443	|	|	CD
33379	5419	444	73|51|70|1126|600|300|30|	73|51|70|1126|600|300|30|	NNP
33379	5419	445	|	|	NNP
33379	5419	446	|	|	NNP
33379	5419	447	|	|	CD
33379	5419	448	|2|	|2|	CD
33379	5419	449	90|30|15|	90|30|15|	CD
33379	5419	450	60|	60|	CD
33379	5419	451	|	|	CD
33379	5419	452	|	|	CD
33379	5419	453	7	7	CD
33379	5419	454	C8	c8	NN
33379	5419	455	+	+	CC
33379	5419	456	PF8	PF8	NNP
33379	5419	457	|	|	NNP
33379	5419	458	83|59|87|1351|600|300|30|	83|59|87|1351|600|300|30|	NNP
33379	5419	459	|2|	|2|	NNP
33379	5419	460	|	|	CD
33379	5419	461	|2|	|2|	NNP
33379	5419	462	90|30|30|	90|30|30|	CD
33379	5419	463	90|	90|	CD
33379	5419	464	|	|	CD
33379	5419	465	|	|	CD
33379	5419	466	8	8	CD
33379	5419	467	C9	c9	NN
33379	5419	468	+	+	CC
33379	5419	469	PF9	PF9	NNP
33379	5419	470	|	|	NNP
33379	5419	471	96|62|93|1469|600|300|30|1/2|2|	96|62|93|1469|600|300|30|1/2|2|	CD
33379	5419	472	|	|	CD
33379	5419	473	|2|120|30|30|	|2|120|30|30|	NNP
33379	5419	474	90|	90|	CD
33379	5419	475	|	|	CD
33379	5419	476	|	|	CD
33379	5419	477	9	9	CD
33379	5419	478	C10+PF10|107|63|93|1517|600|300|30|	c10+pf10|107|63|93|1517|600|300|30|	NN
33379	5419	479	1	1	CD
33379	5419	480	|2|	|2|	NNP
33379	5419	481	|	|	CD
33379	5419	482	|2|120|30|30|	|2|120|30|30|	CD
33379	5419	483	90|	90|	CD
33379	5419	484	|	|	CD
33379	5419	485	|10	|10	NN
33379	5419	486	C11+PF11|131|75|98|1706|600|300|30|	C11+PF11|131|75|98|1706|600|300|30|	NNP
33379	5419	487	1	1	CD
33379	5419	488	|2|120|	|2|120|	CD
33379	5419	489	|2|120|30|30|120|	|2|120|30|30|120|	CD
33379	5419	490	|	|	CD
33379	5419	491	|11	|11	NNP
33379	5419	492	C12+PF12|155|79|98|1818|600|300|30|	c12+pf12|155|79|98|1818|600|300|30|	NN
33379	5419	493	1	1	CD
33379	5419	494	|2|240|	|2|240|	NNP
33379	5419	495	|2|120|30|30|120|	|2|120|30|30|120|	CD
33379	5419	496	|	|	NNP
33379	5419	497	|12	|12	NNP
33379	5419	498	=	=	SYM
33379	5419	499	=	=	NFP
33379	5419	500	=	=	SYM
33379	5419	501	=	=	SYM
33379	5419	502	=	=	SYM
33379	5419	503	=	=	SYM
33379	5419	504	=	=	NFP
33379	5419	505	=	=	SYM
33379	5419	506	+	+	SYM
33379	5419	507	=	=	SYM
33379	5419	508	=	=	SYM
33379	5419	509	=	=	SYM
33379	5419	510	+	+	SYM
33379	5419	511	=	=	SYM
33379	5419	512	=	=	SYM
33379	5419	513	+	+	SYM
33379	5419	514	=	=	SYM
33379	5419	515	=	=	SYM
33379	5419	516	+	+	SYM
33379	5419	517	=	=	SYM
33379	5419	518	=	=	SYM
33379	5419	519	=	=	NFP
33379	5419	520	=	=	SYM
33379	5419	521	+	+	SYM
33379	5419	522	=	=	SYM
33379	5419	523	=	=	SYM
33379	5419	524	=	=	SYM
33379	5419	525	+	+	SYM
33379	5419	526	=	=	SYM
33379	5419	527	=	=	SYM
33379	5419	528	=	=	SYM
33379	5419	529	+	+	SYM
33379	5419	530	=	=	SYM
33379	5419	531	=	=	SYM
33379	5419	532	+	+	SYM
33379	5419	533	=	=	SYM
33379	5419	534	=	=	SYM
33379	5419	535	=	=	SYM
33379	5419	536	+	+	SYM
33379	5419	537	=	=	SYM
33379	5419	538	+	+	SYM
33379	5419	539	=	=	SYM
33379	5419	540	=	=	SYM
33379	5419	541	=	=	SYM
33379	5419	542	+	+	SYM
33379	5419	543	=	=	SYM
33379	5419	544	=	=	SYM
33379	5419	545	+	+	SYM
33379	5419	546	=	=	SYM
33379	5419	547	+	+	SYM
33379	5419	548	=	=	SYM
33379	5419	549	=	=	SYM
33379	5419	550	=	=	SYM
33379	5419	551	+	+	SYM
33379	5419	552	=	=	SYM
33379	5419	553	=	=	SYM
33379	5419	554	+	+	SYM
33379	5419	555	=	=	SYM
33379	5419	556	=	=	SYM
33379	5419	557	+	+	SYM
33379	5419	558	=	=	SYM
33379	5419	559	=	=	SYM
33379	5419	560	=	=	SYM
33379	5419	561	+	+	SYM
33379	5419	562	=	=	SYM
33379	5419	563	=	=	SYM
33379	5419	564	=	=	SYM
33379	5419	565	+	+	SYM
33379	5419	566	=	=	SYM
33379	5419	567	=	=	SYM
33379	5419	568	=	=	SYM
33379	5419	569	+	+	SYM
33379	5419	570	=	=	SYM
33379	5419	571	=	=	SYM
33379	5419	572	_	_	NNP
33379	5419	573	Weight	Weight	NNP
33379	5419	574	in	in	IN
33379	5419	575	_	_	NNP
33379	5419	576	_	_	NNP
33379	5419	577	Approximate	Approximate	NNP
33379	5419	578	_	_	NNP
33379	5419	579	_	_	NNP
33379	5419	580	Food	Food	NNP
33379	5419	581	_	_	NNP
33379	5419	582	_	_	NNP
33379	5419	583	grams	gram	NNS
33379	5419	584	_	_	NNP
33379	5419	585	_	_	NNP
33379	5419	586	equivalent	equivalent	NN
33379	5419	587	_	_	NNP
33379	5419	588	Orange	Orange	NNP
33379	5419	589	300	300	CD
33379	5419	590	One	one	CD
33379	5419	591	and	and	CC
33379	5419	592	one	one	CD
33379	5419	593	-	-	HYPH
33379	5419	594	half	half	NN
33379	5419	595	(	(	-LRB-
33379	5419	596	large	large	JJ
33379	5419	597	size	size	NN
33379	5419	598	)	)	-RRB-
33379	5419	599	5	5	CD
33379	5419	600	per	per	NN
33379	5419	601	cent	cent	NN
33379	5419	602	vegetables	vegetable	NNS
33379	5419	603	300	300	CD
33379	5419	604	Three	three	CD
33379	5419	605	moderate	moderate	JJ
33379	5419	606	portions	portion	NNS
33379	5419	607	Skimmed	skim	VBN
33379	5419	608	milk	milk	NN
33379	5419	609	480	480	CD
33379	5419	610	One	one	CD
33379	5419	611	pint	pint	NN
33379	5419	612	(	(	-LRB-
33379	5419	613	16	16	CD
33379	5419	614	ounces	ounce	NNS
33379	5419	615	)	)	-RRB-
33379	5419	616	Fish	fish	NN
33379	5419	617	120	120	CD
33379	5419	618	Two	two	CD
33379	5419	619	small	small	JJ
33379	5419	620	portions	portion	NNS
33379	5419	621	Potato	Potato	NNP
33379	5419	622	240	240	CD
33379	5419	623	Two	two	CD
33379	5419	624	medium	medium	JJ
33379	5419	625	sized	sized	JJ
33379	5419	626	potatoes	potato	NNS
33379	5419	627	Meat	Meat	NNP
33379	5419	628	90	90	CD
33379	5419	629	One	one	CD
33379	5419	630	moderate	moderate	JJ
33379	5419	631	portion	portion	NN
33379	5419	632	Bread	bread	NN
33379	5419	633	90	90	CD
33379	5419	634	Three	three	CD
33379	5419	635	small	small	JJ
33379	5419	636	slices	slice	NNS
33379	5419	637	Oatmeal	Oatmeal	NNP
33379	5419	638	(	(	-LRB-
33379	5419	639	dry	dry	JJ
33379	5419	640	wgt	wgt	RB
33379	5419	641	.	.	.
33379	5419	642	)	)	-RRB-
33379	5420	1	30	30	CD
33379	5420	2	One	one	CD
33379	5420	3	large	large	JJ
33379	5420	4	saucerful	saucerful	JJ
33379	5420	5	Cream	Cream	NNP
33379	5420	6	60	60	CD
33379	5420	7	Four	four	CD
33379	5420	8	tablespoonfuls	tablespoonful	NNS
33379	5420	9	Bacon	Bacon	NNP
33379	5420	10	30	30	CD
33379	5420	11	Four	four	CD
33379	5420	12	crisp	crisp	JJ
33379	5420	13	strips	strip	NNS
33379	5420	14	Butter	butter	NN
33379	5420	15	30	30	CD
33379	5420	16	Three	three	CD
33379	5420	17	medium	medium	JJ
33379	5420	18	portions	portion	NNS
33379	5420	19	The	the	DT
33379	5420	20	Test	test	NN
33379	5420	21	Diets	diet	NNS
33379	5420	22	are	be	VBP
33379	5420	23	designed	design	VBN
33379	5420	24	for	for	IN
33379	5420	25	the	the	DT
33379	5420	26	period	period	NN
33379	5420	27	during	during	IN
33379	5420	28	which	which	WDT
33379	5420	29	the	the	DT
33379	5420	30	patient	patient	NN
33379	5420	31	becomes	become	VBZ
33379	5420	32	gradually	gradually	RB
33379	5420	33	sugar	sugar	NN
33379	5420	34	free	free	JJ
33379	5420	35	.	.	.
33379	5421	1	On	on	IN
33379	5421	2	successive	successive	JJ
33379	5421	3	days	day	NNS
33379	5421	4	advances	advance	NNS
33379	5421	5	can	can	MD
33379	5421	6	be	be	VB
33379	5421	7	made	make	VBN
33379	5421	8	from	from	IN
33379	5421	9	Test	Test	NNP
33379	5421	10	Diet	Diet	NNP
33379	5421	11	1	1	CD
33379	5421	12	to	to	IN
33379	5421	13	Test	Test	NNP
33379	5421	14	Diet	Diet	NNP
33379	5421	15	5	5	CD
33379	5421	16	,	,	,
33379	5421	17	and	and	CC
33379	5421	18	if	if	IN
33379	5421	19	on	on	IN
33379	5421	20	the	the	DT
33379	5421	21	fifth	fifth	JJ
33379	5421	22	day	day	NN
33379	5421	23	the	the	DT
33379	5421	24	patient	patient	NN
33379	5421	25	is	be	VBZ
33379	5421	26	not	not	RB
33379	5421	27	sugar	sugar	NN
33379	5421	28	free	free	JJ
33379	5421	29	,	,	,
33379	5421	30	fasting	fast	VBG
33379	5421	31	can	can	MD
33379	5421	32	be	be	VB
33379	5421	33	employed	employ	VBN
33379	5421	34	for	for	IN
33379	5421	35	one	one	CD
33379	5421	36	or	or	CC
33379	5421	37	more	more	JJR
33379	5421	38	days	day	NNS
33379	5421	39	.	.	.
33379	5422	1	The	the	DT
33379	5422	2	Maintenance	Maintenance	NNP
33379	5422	3	Diets	Diets	NNPS
33379	5422	4	are	be	VBP
33379	5422	5	for	for	IN
33379	5422	6	use	use	NN
33379	5422	7	so	so	RB
33379	5422	8	soon	soon	RB
33379	5422	9	as	as	IN
33379	5422	10	the	the	DT
33379	5422	11	urine	urine	NN
33379	5422	12	of	of	IN
33379	5422	13	the	the	DT
33379	5422	14	patient	patient	NN
33379	5422	15	is	be	VBZ
33379	5422	16	free	free	JJ
33379	5422	17	from	from	IN
33379	5422	18	sugar	sugar	NN
33379	5422	19	.	.	.
33379	5423	1	If	if	IN
33379	5423	2	this	this	DT
33379	5423	3	occurs	occur	VBZ
33379	5423	4	as	as	IN
33379	5423	5	a	a	DT
33379	5423	6	result	result	NN
33379	5423	7	of	of	IN
33379	5423	8	Test	Test	NNP
33379	5423	9	Diet	Diet	NNP
33379	5423	10	5	5	CD
33379	5423	11	the	the	DT
33379	5423	12	patient	patient	NN
33379	5423	13	begins	begin	VBZ
33379	5423	14	with	with	IN
33379	5423	15	Maintenance	Maintenance	NNP
33379	5423	16	Diet	Diet	NNP
33379	5423	17	C1PF1	C1PF1	NNP
33379	5423	18	.	.	.
33379	5424	1	The	the	DT
33379	5424	2	actual	actual	JJ
33379	5424	3	articles	article	NNS
33379	5424	4	of	of	IN
33379	5424	5	food	food	NN
33379	5424	6	representing	represent	VBG
33379	5424	7	the	the	DT
33379	5424	8	carbohydrate	carbohydrate	NN
33379	5424	9	in	in	IN
33379	5424	10	the	the	DT
33379	5424	11	diet	diet	NN
33379	5424	12	for	for	IN
33379	5424	13	the	the	DT
33379	5424	14	first	first	JJ
33379	5424	15	day	day	NN
33379	5424	16	are	be	VBP
33379	5424	17	given	give	VBN
33379	5424	18	under	under	IN
33379	5424	19	the	the	DT
33379	5424	20	heading	heading	NN
33379	5424	21	of	of	IN
33379	5424	22	carbohydrate	carbohydrate	NN
33379	5424	23	,	,	,
33379	5424	24	for	for	IN
33379	5424	25	convenience	convenience	NN
33379	5424	26	described	describe	VBN
33379	5424	27	C1	C1	NNP
33379	5424	28	,	,	,
33379	5424	29	2	2	CD
33379	5424	30	,	,	,
33379	5424	31	3	3	CD
33379	5424	32	,	,	,
33379	5424	33	etc	etc	FW
33379	5424	34	.	.	.
33379	5425	1	The	the	DT
33379	5425	2	articles	article	NNS
33379	5425	3	referred	refer	VBD
33379	5425	4	to	to	IN
33379	5425	5	under	under	IN
33379	5425	6	protein	protein	NN
33379	5425	7	and	and	CC
33379	5425	8	fat	fat	NN
33379	5425	9	are	be	VBP
33379	5425	10	under	under	IN
33379	5425	11	that	that	DT
33379	5425	12	heading	heading	NN
33379	5425	13	,	,	,
33379	5425	14	which	which	WDT
33379	5425	15	for	for	IN
33379	5425	16	the	the	DT
33379	5425	17	same	same	JJ
33379	5425	18	reason	reason	NN
33379	5425	19	is	be	VBZ
33379	5425	20	described	describe	VBN
33379	5425	21	as	as	IN
33379	5425	22	PF1	PF1	NNP
33379	5425	23	,	,	,
33379	5425	24	2	2	CD
33379	5425	25	,	,	,
33379	5425	26	3	3	CD
33379	5425	27	,	,	,
33379	5425	28	etc	etc	FW
33379	5425	29	.	.	.
33379	5426	1	Certain	certain	JJ
33379	5426	2	cases	case	NNS
33379	5426	3	of	of	IN
33379	5426	4	diabetes	diabete	NNS
33379	5426	5	can	can	MD
33379	5426	6	proceed	proceed	VB
33379	5426	7	steadily	steadily	RB
33379	5426	8	day	day	NN
33379	5426	9	by	by	IN
33379	5426	10	day	day	NN
33379	5426	11	from	from	IN
33379	5426	12	C1PF1	C1PF1	NNP
33379	5426	13	to	to	IN
33379	5426	14	C12PF12	C12PF12	NNP
33379	5426	15	,	,	,
33379	5426	16	without	without	IN
33379	5426	17	showing	show	VBG
33379	5426	18	sugar	sugar	NN
33379	5426	19	.	.	.
33379	5427	1	If	if	IN
33379	5427	2	sugar	sugar	NN
33379	5427	3	does	do	VBZ
33379	5427	4	appear	appear	VB
33379	5427	5	in	in	IN
33379	5427	6	the	the	DT
33379	5427	7	urine	urine	NN
33379	5427	8	,	,	,
33379	5427	9	drop	drop	VB
33379	5427	10	back	back	RB
33379	5427	11	two	two	CD
33379	5427	12	days	day	NNS
33379	5427	13	in	in	IN
33379	5427	14	the	the	DT
33379	5427	15	carbohydrate	carbohydrate	NN
33379	5427	16	group	group	NN
33379	5427	17	,	,	,
33379	5427	18	wait	wait	VB
33379	5427	19	till	till	IN
33379	5427	20	sugar	sugar	NN
33379	5427	21	free	free	JJ
33379	5427	22	,	,	,
33379	5427	23	then	then	RB
33379	5427	24	advance	advance	NN
33379	5427	25	in	in	IN
33379	5427	26	the	the	DT
33379	5427	27	protein	protein	NN
33379	5427	28	and	and	CC
33379	5427	29	fat	fat	NN
33379	5427	30	group	group	NN
33379	5427	31	until	until	IN
33379	5427	32	sufficient	sufficient	JJ
33379	5427	33	calories	calorie	NNS
33379	5427	34	are	be	VBP
33379	5427	35	obtained	obtain	VBN
33379	5427	36	.	.	.
33379	5428	1	Thus	thus	RB
33379	5428	2	,	,	,
33379	5428	3	if	if	IN
33379	5428	4	sugar	sugar	NN
33379	5428	5	shows	show	VBZ
33379	5428	6	on	on	IN
33379	5428	7	C7PF7	C7PF7	NNP
33379	5428	8	the	the	DT
33379	5428	9	diet	diet	NN
33379	5428	10	prescribed	prescribe	VBN
33379	5428	11	would	would	MD
33379	5428	12	be	be	VB
33379	5428	13	that	that	DT
33379	5428	14	included	include	VBN
33379	5428	15	in	in	IN
33379	5428	16	C5PF7	C5PF7	NNP
33379	5428	17	and	and	CC
33379	5428	18	thereafter	thereafter	RB
33379	5428	19	progression	progression	NN
33379	5428	20	could	could	MD
33379	5428	21	be	be	VB
33379	5428	22	made	make	VBN
33379	5428	23	in	in	IN
33379	5428	24	the	the	DT
33379	5428	25	PF	PF	NNP
33379	5428	26	group	group	NN
33379	5428	27	until	until	IN
33379	5428	28	twenty	twenty	CD
33379	5428	29	-	-	HYPH
33379	5428	30	five	five	CD
33379	5428	31	to	to	TO
33379	5428	32	thirty	thirty	CD
33379	5428	33	calories	calorie	NNS
33379	5428	34	per	per	IN
33379	5428	35	kilogram	kilogram	NN
33379	5428	36	body	body	NN
33379	5428	37	weight	weight	NN
33379	5428	38	were	be	VBD
33379	5428	39	furnished	furnish	VBN
33379	5428	40	the	the	DT
33379	5428	41	patient	patient	NN
33379	5428	42	.	.	.
33379	5429	1	Occasionally	occasionally	RB
33379	5429	2	the	the	DT
33379	5429	3	patient	patient	NN
33379	5429	4	becomes	become	VBZ
33379	5429	5	sugar	sugar	NN
33379	5429	6	free	free	JJ
33379	5429	7	on	on	IN
33379	5429	8	Test	Test	NNP
33379	5429	9	Diet	Diet	NNP
33379	5429	10	2	2	CD
33379	5429	11	,	,	,
33379	5429	12	3	3	CD
33379	5429	13	,	,	,
33379	5429	14	or	or	CC
33379	5429	15	4	4	CD
33379	5429	16	.	.	.
33379	5430	1	It	-PRON-	PRP
33379	5430	2	is	be	VBZ
33379	5430	3	then	then	RB
33379	5430	4	unnecessary	unnecessary	JJ
33379	5430	5	to	to	TO
33379	5430	6	begin	begin	VB
33379	5430	7	with	with	IN
33379	5430	8	Maintenance	Maintenance	NNP
33379	5430	9	Diet	Diet	NNP
33379	5430	10	C1PF1	C1PF1	NNP
33379	5430	11	,	,	,
33379	5430	12	but	but	CC
33379	5430	13	instead	instead	RB
33379	5430	14	with	with	IN
33379	5430	15	a	a	DT
33379	5430	16	maintenance	maintenance	NN
33379	5430	17	diet	diet	NN
33379	5430	18	which	which	WDT
33379	5430	19	contains	contain	VBZ
33379	5430	20	a	a	DT
33379	5430	21	value	value	NN
33379	5430	22	for	for	IN
33379	5430	23	carbohydrate	carbohydrate	NN
33379	5430	24	similar	similar	JJ
33379	5430	25	to	to	IN
33379	5430	26	that	that	DT
33379	5430	27	of	of	IN
33379	5430	28	the	the	DT
33379	5430	29	test	test	NN
33379	5430	30	diet	diet	NN
33379	5430	31	upon	upon	IN
33379	5430	32	which	which	WDT
33379	5430	33	the	the	DT
33379	5430	34	patient	patient	NN
33379	5430	35	became	become	VBD
33379	5430	36	sugar	sugar	NN
33379	5430	37	free	free	JJ
33379	5430	38	.	.	.
33379	5431	1	If	if	IN
33379	5431	2	the	the	DT
33379	5431	3	protein	protein	NN
33379	5431	4	and	and	CC
33379	5431	5	fat	fat	NN
33379	5431	6	are	be	VBP
33379	5431	7	too	too	RB
33379	5431	8	high	high	JJ
33379	5431	9	for	for	IN
33379	5431	10	the	the	DT
33379	5431	11	individual	individual	NN
33379	5431	12	on	on	IN
33379	5431	13	a	a	DT
33379	5431	14	given	give	VBN
33379	5431	15	day	day	NN
33379	5431	16	it	-PRON-	PRP
33379	5431	17	is	be	VBZ
33379	5431	18	easy	easy	JJ
33379	5431	19	to	to	TO
33379	5431	20	advance	advance	VB
33379	5431	21	the	the	DT
33379	5431	22	carbohydrate	carbohydrate	NN
33379	5431	23	and	and	CC
33379	5431	24	decrease	decrease	VB
33379	5431	25	to	to	IN
33379	5431	26	an	an	DT
33379	5431	27	earlier	early	JJR
33379	5431	28	day	day	NN
33379	5431	29	on	on	IN
33379	5431	30	protein	protein	NN
33379	5431	31	and	and	CC
33379	5431	32	fat	fat	NN
33379	5431	33	.	.	.
33379	5432	1	The	the	DT
33379	5432	2	plan	plan	NN
33379	5432	3	is	be	VBZ
33379	5432	4	arbitrary	arbitrary	JJ
33379	5432	5	and	and	CC
33379	5432	6	the	the	DT
33379	5432	7	majority	majority	NN
33379	5432	8	of	of	IN
33379	5432	9	cases	case	NNS
33379	5432	10	will	will	MD
33379	5432	11	demand	demand	VB
33379	5432	12	some	some	DT
33379	5432	13	modification	modification	NN
33379	5432	14	.	.	.
33379	5433	1	It	-PRON-	PRP
33379	5433	2	is	be	VBZ
33379	5433	3	arranged	arrange	VBN
33379	5433	4	to	to	TO
33379	5433	5	enable	enable	VB
33379	5433	6	patient	patient	NN
33379	5433	7	or	or	CC
33379	5433	8	nurse	nurse	NN
33379	5433	9	to	to	TO
33379	5433	10	see	see	VB
33379	5433	11	in	in	IN
33379	5433	12	advance	advance	NN
33379	5433	13	the	the	DT
33379	5433	14	general	general	JJ
33379	5433	15	plan	plan	NN
33379	5433	16	of	of	IN
33379	5433	17	treatment	treatment	NN
33379	5433	18	.	.	.
33379	5434	1	(	(	-LRB-
33379	5434	2	Courtesy	courtesy	NN
33379	5434	3	of	of	IN
33379	5434	4	Dr.	Dr.	NNP
33379	5434	5	Joslin	Joslin	NNP
33379	5434	6	and	and	CC
33379	5434	7	Thomas	Thomas	NNP
33379	5434	8	Groom	Groom	NNP
33379	5434	9	&	&	CC
33379	5434	10	Co.	Co.	NNP
33379	5434	11	,	,	,
33379	5434	12	Boston	Boston	NNP
33379	5434	13	.	.	.
33379	5434	14	)	)	-RRB-
33379	5435	1	If	if	IN
33379	5435	2	the	the	DT
33379	5435	3	case	case	NN
33379	5435	4	is	be	VBZ
33379	5435	5	a	a	DT
33379	5435	6	mild	mild	JJ
33379	5435	7	one	one	NN
33379	5435	8	,	,	,
33379	5435	9	this	this	DT
33379	5435	10	may	may	MD
33379	5435	11	be	be	VB
33379	5435	12	sufficient	sufficient	JJ
33379	5435	13	to	to	TO
33379	5435	14	free	free	VB
33379	5435	15	the	the	DT
33379	5435	16	urine	urine	NN
33379	5435	17	from	from	IN
33379	5435	18	sugar	sugar	NN
33379	5435	19	,	,	,
33379	5435	20	but	but	CC
33379	5435	21	the	the	DT
33379	5435	22	diet	diet	NN
33379	5435	23	is	be	VBZ
33379	5435	24	given	give	VBN
33379	5435	25	primarily	primarily	RB
33379	5435	26	to	to	TO
33379	5435	27	enable	enable	VB
33379	5435	28	the	the	DT
33379	5435	29	physician	physician	NN
33379	5435	30	to	to	TO
33379	5435	31	find	find	VB
33379	5435	32	out	out	RP
33379	5435	33	by	by	IN
33379	5435	34	means	mean	NNS
33379	5435	35	of	of	IN
33379	5435	36	urinalysis	urinalysis	NN
33379	5435	37	just	just	RB
33379	5435	38	how	how	WRB
33379	5435	39	great	great	JJ
33379	5435	40	is	be	VBZ
33379	5435	41	the	the	DT
33379	5435	42	functional	functional	JJ
33379	5435	43	impairment	impairment	NN
33379	5435	44	.	.	.
33379	5436	1	In	in	IN
33379	5436	2	some	some	DT
33379	5436	3	cases	case	NNS
33379	5436	4	,	,	,
33379	5436	5	which	which	WDT
33379	5436	6	are	be	VBP
33379	5436	7	mild	mild	JJ
33379	5436	8	in	in	IN
33379	5436	9	character	character	NN
33379	5436	10	,	,	,
33379	5436	11	the	the	DT
33379	5436	12	urine	urine	NN
33379	5436	13	is	be	VBZ
33379	5436	14	made	make	VBN
33379	5436	15	free	free	JJ
33379	5436	16	of	of	IN
33379	5436	17	both	both	CC
33379	5436	18	sugar	sugar	NN
33379	5436	19	and	and	CC
33379	5436	20	acetone	acetone	NN
33379	5436	21	without	without	IN
33379	5436	22	further	further	JJ
33379	5436	23	dietetic	dietetic	JJ
33379	5436	24	measures	measure	NNS
33379	5436	25	.	.	.
33379	5437	1	However	however	RB
33379	5437	2	,	,	,
33379	5437	3	when	when	WRB
33379	5437	4	a	a	DT
33379	5437	5	severe	severe	JJ
33379	5437	6	diabetes	diabetes	NN
33379	5437	7	is	be	VBZ
33379	5437	8	manifested	manifest	VBN
33379	5437	9	and	and	CC
33379	5437	10	a	a	DT
33379	5437	11	high	high	JJ
33379	5437	12	percentage	percentage	NN
33379	5437	13	of	of	IN
33379	5437	14	glucose	glucose	NN
33379	5437	15	and	and	CC
33379	5437	16	in	in	IN
33379	5437	17	some	some	DT
33379	5437	18	cases	case	NNS
33379	5437	19	acetone	acetone	NN
33379	5437	20	bodies	body	NNS
33379	5437	21	are	be	VBP
33379	5437	22	found	find	VBN
33379	5437	23	in	in	IN
33379	5437	24	the	the	DT
33379	5437	25	urine	urine	NN
33379	5437	26	a	a	DT
33379	5437	27	more	more	RBR
33379	5437	28	rigid	rigid	JJ
33379	5437	29	treatment	treatment	NN
33379	5437	30	will	will	MD
33379	5437	31	be	be	VB
33379	5437	32	found	find	VBN
33379	5437	33	necessary	necessary	JJ
33379	5437	34	.	.	.
33379	5438	1	~Preliminary	~Preliminary	NFP
33379	5438	2	Diet.~--Many	diet.~--many	JJ
33379	5438	3	physicians	physician	NNS
33379	5438	4	find	find	VBP
33379	5438	5	it	-PRON-	PRP
33379	5438	6	advisable	advisable	JJ
33379	5438	7	,	,	,
33379	5438	8	as	as	IN
33379	5438	9	has	have	VBZ
33379	5438	10	already	already	RB
33379	5438	11	been	be	VBN
33379	5438	12	stated	state	VBN
33379	5438	13	,	,	,
33379	5438	14	to	to	TO
33379	5438	15	cut	cut	VB
33379	5438	16	down	down	RP
33379	5438	17	the	the	DT
33379	5438	18	food	food	NN
33379	5438	19	allowance	allowance	NN
33379	5438	20	before	before	IN
33379	5438	21	stopping	stop	VBG
33379	5438	22	it	-PRON-	PRP
33379	5438	23	entirely	entirely	RB
33379	5438	24	.	.	.
33379	5439	1	In	in	IN
33379	5439	2	the	the	DT
33379	5439	3	Michael	Michael	NNP
33379	5439	4	Reese	Reese	NNP
33379	5439	5	Hospital	Hospital	NNP
33379	5439	6	this	this	DT
33379	5439	7	is	be	VBZ
33379	5439	8	done	do	VBN
33379	5439	9	by	by	IN
33379	5439	10	first	first	RB
33379	5439	11	giving	give	VBG
33379	5439	12	a	a	DT
33379	5439	13	practically	practically	RB
33379	5439	14	fat	fat	JJ
33379	5439	15	-	-	HYPH
33379	5439	16	free	free	JJ
33379	5439	17	diet	diet	NN
33379	5439	18	,	,	,
33379	5439	19	followed	follow	VBN
33379	5439	20	by	by	IN
33379	5439	21	one	one	CD
33379	5439	22	or	or	CC
33379	5439	23	two	two	CD
33379	5439	24	days	day	NNS
33379	5439	25	in	in	IN
33379	5439	26	which	which	WDT
33379	5439	27	three	three	CD
33379	5439	28	or	or	CC
33379	5439	29	four	four	CD
33379	5439	30	eggs	egg	NNS
33379	5439	31	,	,	,
33379	5439	32	250	250	CD
33379	5439	33	to	to	TO
33379	5439	34	300	300	CD
33379	5439	35	grams	gram	NNS
33379	5439	36	(	(	-LRB-
33379	5439	37	8	8	CD
33379	5439	38	or	or	CC
33379	5439	39	10	10	CD
33379	5439	40	ounces	ounce	NNS
33379	5439	41	)	)	-RRB-
33379	5439	42	of	of	IN
33379	5439	43	5	5	CD
33379	5439	44	%	%	NN
33379	5439	45	vegetables	vegetable	NNS
33379	5439	46	are	be	VBP
33379	5439	47	given	give	VBN
33379	5439	48	,	,	,
33379	5439	49	after	after	IN
33379	5439	50	which	which	WDT
33379	5439	51	it	-PRON-	PRP
33379	5439	52	is	be	VBZ
33379	5439	53	found	find	VBN
33379	5439	54	safe	safe	JJ
33379	5439	55	to	to	TO
33379	5439	56	institute	institute	VB
33379	5439	57	the	the	DT
33379	5439	58	starvation	starvation	NN
33379	5439	59	treatment	treatment	NN
33379	5439	60	.	.	.
33379	5440	1	~Sample	~Sample	NFP
33379	5440	2	Menus.~--The	menus.~--the	JJ
33379	5440	3	following	follow	VBG
33379	5440	4	menus	menu	NNS
33379	5440	5	are	be	VBP
33379	5440	6	given	give	VBN
33379	5440	7	to	to	TO
33379	5440	8	illustrate	illustrate	VB
33379	5440	9	the	the	DT
33379	5440	10	dietetic	dietetic	JJ
33379	5440	11	treatment	treatment	NN
33379	5440	12	which	which	WDT
33379	5440	13	it	-PRON-	PRP
33379	5440	14	is	be	VBZ
33379	5440	15	deemed	deem	VBN
33379	5440	16	advisable	advisable	JJ
33379	5440	17	to	to	TO
33379	5440	18	institute	institute	VB
33379	5440	19	in	in	IN
33379	5440	20	cases	case	NNS
33379	5440	21	where	where	WRB
33379	5440	22	the	the	DT
33379	5440	23	starvation	starvation	NN
33379	5440	24	treatment	treatment	NN
33379	5440	25	can	can	MD
33379	5440	26	not	not	RB
33379	5440	27	be	be	VB
33379	5440	28	given	give	VBN
33379	5440	29	at	at	IN
33379	5440	30	once	once	RB
33379	5440	31	:	:	:
33379	5440	32	After	after	IN
33379	5440	33	the	the	DT
33379	5440	34	test	test	NN
33379	5440	35	diet	diet	NN
33379	5440	36	of	of	IN
33379	5440	37	forty	forty	CD
33379	5440	38	-	-	HYPH
33379	5440	39	eight	eight	CD
33379	5440	40	hours	hour	NNS
33379	5440	41	,	,	,
33379	5440	42	the	the	DT
33379	5440	43	following	follow	VBG
33379	5440	44	régime	régime	NN
33379	5440	45	is	be	VBZ
33379	5440	46	instituted	institute	VBN
33379	5440	47	:	:	:
33379	5440	48	THIRD	THIRD	NNP
33379	5440	49	DAY	DAY	NNP
33379	5440	50	=	=	SYM
33379	5440	51	=	=	SYM
33379	5440	52	=	=	SYM
33379	5440	53	=	=	SYM
33379	5440	54	=	=	SYM
33379	5440	55	=	=	SYM
33379	5440	56	=	=	SYM
33379	5440	57	=	=	SYM
33379	5440	58	=	=	SYM
33379	5440	59	=	=	SYM
33379	5440	60	=	=	SYM
33379	5440	61	=	=	SYM
33379	5440	62	=	=	SYM
33379	5440	63	=	=	SYM
33379	5440	64	=	=	SYM
33379	5440	65	=	=	SYM
33379	5440	66	=	=	SYM
33379	5440	67	=	=	SYM
33379	5440	68	=	=	SYM
33379	5440	69	=	=	SYM
33379	5440	70	=	=	SYM
33379	5440	71	=	=	SYM
33379	5440	72	=	=	SYM
33379	5440	73	=	=	SYM
33379	5440	74	=	=	SYM
33379	5440	75	=	=	SYM
33379	5440	76	=	=	SYM
33379	5440	77	=	=	NFP
33379	5440	78	=	=	SYM
33379	5440	79	+	+	SYM
33379	5440	80	=	=	SYM
33379	5440	81	=	=	SYM
33379	5440	82	=	=	SYM
33379	5440	83	=	=	SYM
33379	5440	84	=	=	SYM
33379	5440	85	=	=	SYM
33379	5440	86	=	=	SYM
33379	5440	87	=	=	NFP
33379	5440	88	=	=	SYM
33379	5440	89	+	+	SYM
33379	5440	90	=	=	SYM
33379	5440	91	=	=	SYM
33379	5440	92	=	=	SYM
33379	5440	93	=	=	SYM
33379	5440	94	=	=	SYM
33379	5440	95	=	=	NFP
33379	5440	96	=	=	SYM
33379	5440	97	+	+	SYM
33379	5440	98	=	=	SYM
33379	5440	99	=	=	SYM
33379	5440	100	=	=	SYM
33379	5440	101	=	=	SYM
33379	5440	102	=	=	SYM
33379	5440	103	=	=	SYM
33379	5440	104	=	=	SYM
33379	5440	105	=	=	SYM
33379	5440	106	=	=	SYM
33379	5440	107	=	=	SYM
33379	5440	108	=	=	SYM
33379	5440	109	=	=	SYM
33379	5440	110	=	=	NFP
33379	5440	111	=	=	SYM
33379	5440	112	+	+	SYM
33379	5440	113	=	=	SYM
33379	5440	114	=	=	SYM
33379	5440	115	=	=	SYM
33379	5440	116	=	=	SYM
33379	5440	117	=	=	SYM
33379	5440	118	=	=	SYM
33379	5440	119	=	=	SYM
33379	5440	120	=	=	SYM
33379	5440	121	=	=	NFP
33379	5440	122	=	=	UH
33379	5440	123	|_Protein_|	|_Protein_|	NNP
33379	5440	124	_	_	NNP
33379	5440	125	Fat	Fat	NNP
33379	5440	126	_	_	NNP
33379	5440	127	|_Carbohydrate_|	|_Carbohydrate_|	NNP
33379	5440	128	|	|	NNP
33379	5440	129	_	_	NNP
33379	5440	130	Gm	Gm	NNP
33379	5440	131	.	.	.
33379	5440	132	_	_	NNP
33379	5440	133	|	|	NNP
33379	5440	134	_	_	NNP
33379	5440	135	Gm	Gm	NNP
33379	5440	136	.	.	.
33379	5440	137	_	_	NNP
33379	5440	138	|	|	NNP
33379	5440	139	_	_	NNP
33379	5440	140	Gm	Gm	NNP
33379	5440	141	.	.	.
33379	5440	142	_	_	NNP
33379	5440	143	|_Calories	|_Calories	NNP
33379	5440	144	_	_	NNP
33379	5440	145	-----------------------------+---------+-------+--------------+----------	-----------------------------+---------+-------+--------------+----------	NFP
33379	5440	146	Breakfast	Breakfast	NNP
33379	5440	147	:	:	:
33379	5440	148	|	|	NNP
33379	5440	149	|	|	CD
33379	5440	150	|	|	CD
33379	5440	151	|	|	CD
33379	5440	152	1/2	1/2	CD
33379	5440	153	grapefruit	grapefruit	JJ
33379	5440	154	|	|	CD
33379	5440	155	|	|	CD
33379	5440	156	|	|	CD
33379	5440	157	5	5	CD
33379	5440	158	|	|	CD
33379	5440	159	20	20	CD
33379	5440	160	1	1	CD
33379	5440	161	egg	egg	NN
33379	5440	162	|	|	NNP
33379	5440	163	5.3	5.3	CD
33379	5440	164	|	|	CD
33379	5440	165	4.1	4.1	CD
33379	5440	166	|	|	CD
33379	5440	167	|	|	CD
33379	5440	168	59	59	CD
33379	5440	169	1	1	CD
33379	5440	170	slice	slice	NN
33379	5440	171	bread	bread	NN
33379	5440	172	30	30	CD
33379	5440	173	gm	gm	NNP
33379	5440	174	.	.	.
33379	5441	1	|	|	NNP
33379	5441	2	2.6	2.6	CD
33379	5441	3	|	|	CD
33379	5441	4	.3	.3	CD
33379	5441	5	|	|	CD
33379	5441	6	15	15	CD
33379	5441	7	|	|	CD
33379	5441	8	73	73	CD
33379	5441	9	Tea	tea	NN
33379	5441	10	or	or	CC
33379	5441	11	coffee	coffee	NN
33379	5441	12	|	|	NNP
33379	5441	13	|	|	NNP
33379	5441	14	|	|	CD
33379	5441	15	|	|	CD
33379	5441	16	+	+	SYM
33379	5441	17	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5441	18	Total	total	NN
33379	5441	19	for	for	IN
33379	5441	20	meal	meal	NN
33379	5441	21	|	|	CD
33379	5441	22	7.9	7.9	CD
33379	5441	23	|	|	CD
33379	5441	24	4.4	4.4	CD
33379	5441	25	|	|	CD
33379	5441	26	20	20	CD
33379	5441	27	|	|	CD
33379	5441	28	152	152	CD
33379	5441	29	Dinner	dinner	NN
33379	5441	30	:	:	:
33379	5441	31	|	|	NNP
33379	5441	32	|	|	CD
33379	5441	33	|	|	CD
33379	5441	34	|	|	NNS
33379	5441	35	Broth	Broth	NNP
33379	5441	36	180	180	CD
33379	5441	37	c.c	c.c	NN
33379	5441	38	.	.	.
33379	5442	1	|	|	NNP
33379	5442	2	3.7	3.7	CD
33379	5442	3	|	|	CD
33379	5442	4	.17	.17	CD
33379	5442	5	|	|	CD
33379	5442	6	.34	.34	CD
33379	5442	7	|	|	CD
33379	5442	8	18	18	CD
33379	5442	9	Chicken	Chicken	NNP
33379	5442	10	(	(	-LRB-
33379	5442	11	breast	breast	NN
33379	5442	12	)	)	-RRB-
33379	5442	13	90	90	CD
33379	5442	14	gm	gm	NNP
33379	5442	15	.	.	.
33379	5443	1	|	|	NNP
33379	5443	2	18.2	18.2	CD
33379	5443	3	|	|	CD
33379	5443	4	2.1	2.1	CD
33379	5443	5	|	|	CD
33379	5443	6	|	|	CD
33379	5443	7	92	92	CD
33379	5443	8	Spinach	Spinach	NNP
33379	5443	9	100	100	CD
33379	5443	10	gm	gm	NNP
33379	5443	11	.	.	.
33379	5444	1	|	|	NNP
33379	5444	2	2.0	2.0	CD
33379	5444	3	|	|	CD
33379	5444	4	|	|	CD
33379	5444	5	3.0	3.0	CD
33379	5444	6	|	|	CD
33379	5444	7	20	20	CD
33379	5444	8	Potato	Potato	NNP
33379	5444	9	(	(	-LRB-
33379	5444	10	1	1	CD
33379	5444	11	medium	medium	NN
33379	5444	12	)	)	-RRB-
33379	5444	13	90	90	CD
33379	5444	14	gm	gm	NNP
33379	5444	15	.	.	.
33379	5445	1	|	|	NNP
33379	5445	2	1.8	1.8	CD
33379	5445	3	|	|	CD
33379	5445	4	.09	.09	CD
33379	5445	5	|	|	CD
33379	5445	6	15.6	15.6	CD
33379	5445	7	|	|	CD
33379	5445	8	70	70	CD
33379	5445	9	Lemon	Lemon	NNP
33379	5445	10	jelly	jelly	RB
33379	5445	11	90	90	CD
33379	5445	12	gm	gm	NNP
33379	5445	13	.	.	.
33379	5446	1	|	|	NNP
33379	5446	2	4.2	4.2	CD
33379	5446	3	|	|	CD
33379	5446	4	|	|	CD
33379	5446	5	2.7	2.7	CD
33379	5446	6	|	|	CD
33379	5446	7	27	27	CD
33379	5446	8	+	+	SYM
33379	5446	9	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5446	10	Total	total	NN
33379	5446	11	for	for	IN
33379	5446	12	meal	meal	NN
33379	5446	13	|	|	CD
33379	5446	14	29.9	29.9	CD
33379	5446	15	|	|	CD
33379	5446	16	2.3	2.3	CD
33379	5446	17	|	|	CD
33379	5446	18	21.6	21.6	CD
33379	5446	19	|	|	CD
33379	5446	20	227	227	CD
33379	5446	21	Supper	supper	NN
33379	5446	22	:	:	:
33379	5446	23	|	|	CD
33379	5446	24	|	|	CD
33379	5446	25	|	|	NNP
33379	5446	26	|	|	NNP
33379	5446	27	Lamb	Lamb	NNP
33379	5446	28	chop	chop	NN
33379	5446	29	50	50	CD
33379	5446	30	gm	gm	NNP
33379	5446	31	.	.	.
33379	5447	1	|	|	CD
33379	5447	2	9.3	9.3	CD
33379	5447	3	|	|	CD
33379	5447	4	14.1	14.1	CD
33379	5447	5	|	|	CD
33379	5447	6	|	|	CD
33379	5447	7	126	126	CD
33379	5447	8	Asparagus	Asparagus	NNP
33379	5447	9	100	100	CD
33379	5447	10	gm	gm	NNP
33379	5447	11	.	.	.
33379	5448	1	|	|	NNP
33379	5448	2	1.5	1.5	CD
33379	5448	3	|	|	CD
33379	5448	4	|	|	CD
33379	5448	5	3	3	CD
33379	5448	6	|	|	CD
33379	5448	7	18	18	CD
33379	5448	8	Bread	Bread	NNP
33379	5448	9	20	20	CD
33379	5448	10	gm	gm	NNP
33379	5448	11	.	.	.
33379	5449	1	|	|	CD
33379	5449	2	1.6	1.6	CD
33379	5449	3	|	|	CD
33379	5449	4	.2	.2	CD
33379	5449	5	|	|	CD
33379	5449	6	10	10	CD
33379	5449	7	|	|	CD
33379	5449	8	48	48	CD
33379	5449	9	Tea	tea	NN
33379	5449	10	or	or	CC
33379	5449	11	coffee	coffee	NN
33379	5449	12	|	|	NNP
33379	5449	13	|	|	NNP
33379	5449	14	|	|	CD
33379	5449	15	|	|	CD
33379	5449	16	+	+	SYM
33379	5449	17	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5449	18	Total	total	NN
33379	5449	19	for	for	IN
33379	5449	20	meal	meal	NN
33379	5449	21	|	|	CD
33379	5449	22	12.4	12.4	CD
33379	5449	23	|	|	CD
33379	5449	24	14.3	14.3	CD
33379	5449	25	|	|	CD
33379	5449	26	13	13	CD
33379	5449	27	|	|	CD
33379	5449	28	192	192	CD
33379	5449	29	Total	total	NN
33379	5449	30	for	for	IN
33379	5449	31	day	day	NN
33379	5449	32	|	|	CD
33379	5449	33	40.2	40.2	CD
33379	5449	34	|	|	CD
33379	5449	35	21	21	CD
33379	5449	36	|	|	CD
33379	5449	37	54.6	54.6	CD
33379	5449	38	|	|	CD
33379	5449	39	571	571	CD
33379	5449	40	=	=	SYM
33379	5449	41	=	=	SYM
33379	5449	42	=	=	SYM
33379	5449	43	=	=	SYM
33379	5449	44	=	=	SYM
33379	5449	45	=	=	SYM
33379	5449	46	=	=	SYM
33379	5449	47	=	=	SYM
33379	5449	48	=	=	SYM
33379	5449	49	=	=	SYM
33379	5449	50	=	=	SYM
33379	5449	51	=	=	SYM
33379	5449	52	=	=	SYM
33379	5449	53	=	=	SYM
33379	5449	54	=	=	SYM
33379	5449	55	=	=	SYM
33379	5449	56	=	=	SYM
33379	5449	57	=	=	SYM
33379	5449	58	=	=	SYM
33379	5449	59	=	=	SYM
33379	5449	60	=	=	SYM
33379	5449	61	=	=	SYM
33379	5449	62	=	=	SYM
33379	5449	63	=	=	SYM
33379	5449	64	=	=	SYM
33379	5449	65	=	=	SYM
33379	5449	66	=	=	SYM
33379	5449	67	=	=	NFP
33379	5449	68	=	=	SYM
33379	5449	69	+	+	SYM
33379	5449	70	=	=	SYM
33379	5449	71	=	=	SYM
33379	5449	72	=	=	SYM
33379	5449	73	=	=	SYM
33379	5449	74	=	=	SYM
33379	5449	75	=	=	SYM
33379	5449	76	=	=	SYM
33379	5449	77	=	=	NFP
33379	5449	78	=	=	SYM
33379	5449	79	+	+	SYM
33379	5449	80	=	=	SYM
33379	5449	81	=	=	SYM
33379	5449	82	=	=	SYM
33379	5449	83	=	=	SYM
33379	5449	84	=	=	SYM
33379	5449	85	=	=	NFP
33379	5449	86	=	=	SYM
33379	5449	87	+	+	SYM
33379	5449	88	=	=	SYM
33379	5449	89	=	=	SYM
33379	5449	90	=	=	SYM
33379	5449	91	=	=	SYM
33379	5449	92	=	=	SYM
33379	5449	93	=	=	SYM
33379	5449	94	=	=	SYM
33379	5449	95	=	=	SYM
33379	5449	96	=	=	SYM
33379	5449	97	=	=	SYM
33379	5449	98	=	=	SYM
33379	5449	99	=	=	SYM
33379	5449	100	=	=	NFP
33379	5449	101	=	=	SYM
33379	5449	102	+	+	SYM
33379	5449	103	=	=	SYM
33379	5449	104	=	=	SYM
33379	5449	105	=	=	SYM
33379	5449	106	=	=	SYM
33379	5449	107	=	=	SYM
33379	5449	108	=	=	SYM
33379	5449	109	=	=	SYM
33379	5449	110	=	=	SYM
33379	5449	111	=	=	NFP
33379	5449	112	=	=	SYM
33379	5449	113	FOURTH	FOURTH	NNP
33379	5449	114	DAY	DAY	NNP
33379	5449	115	=	=	SYM
33379	5449	116	=	=	SYM
33379	5449	117	=	=	SYM
33379	5449	118	=	=	SYM
33379	5449	119	=	=	SYM
33379	5449	120	=	=	SYM
33379	5449	121	=	=	SYM
33379	5449	122	=	=	SYM
33379	5449	123	=	=	SYM
33379	5449	124	=	=	SYM
33379	5449	125	=	=	SYM
33379	5449	126	=	=	SYM
33379	5449	127	=	=	SYM
33379	5449	128	=	=	SYM
33379	5449	129	=	=	SYM
33379	5449	130	=	=	SYM
33379	5449	131	=	=	SYM
33379	5449	132	=	=	SYM
33379	5449	133	=	=	SYM
33379	5449	134	=	=	SYM
33379	5449	135	=	=	SYM
33379	5449	136	=	=	SYM
33379	5449	137	=	=	SYM
33379	5449	138	=	=	SYM
33379	5449	139	=	=	SYM
33379	5449	140	=	=	SYM
33379	5449	141	=	=	SYM
33379	5449	142	=	=	NFP
33379	5449	143	=	=	SYM
33379	5449	144	+	+	SYM
33379	5449	145	=	=	SYM
33379	5449	146	=	=	SYM
33379	5449	147	=	=	SYM
33379	5449	148	=	=	SYM
33379	5449	149	=	=	SYM
33379	5449	150	=	=	SYM
33379	5449	151	=	=	SYM
33379	5449	152	=	=	NFP
33379	5449	153	=	=	SYM
33379	5449	154	+	+	SYM
33379	5449	155	=	=	SYM
33379	5449	156	=	=	SYM
33379	5449	157	=	=	SYM
33379	5449	158	=	=	SYM
33379	5449	159	=	=	SYM
33379	5449	160	=	=	NFP
33379	5449	161	=	=	SYM
33379	5449	162	+	+	SYM
33379	5449	163	=	=	SYM
33379	5449	164	=	=	SYM
33379	5449	165	=	=	SYM
33379	5449	166	=	=	SYM
33379	5449	167	=	=	SYM
33379	5449	168	=	=	SYM
33379	5449	169	=	=	SYM
33379	5449	170	=	=	SYM
33379	5449	171	=	=	SYM
33379	5449	172	=	=	SYM
33379	5449	173	=	=	SYM
33379	5449	174	=	=	SYM
33379	5449	175	=	=	NFP
33379	5449	176	=	=	SYM
33379	5449	177	+	+	SYM
33379	5449	178	=	=	SYM
33379	5449	179	=	=	SYM
33379	5449	180	=	=	SYM
33379	5449	181	=	=	SYM
33379	5449	182	=	=	SYM
33379	5449	183	=	=	SYM
33379	5449	184	=	=	SYM
33379	5449	185	=	=	SYM
33379	5449	186	=	=	NFP
33379	5449	187	=	=	UH
33379	5449	188	|_Protein_|	|_Protein_|	NNP
33379	5449	189	_	_	NNP
33379	5449	190	Fat	Fat	NNP
33379	5449	191	_	_	NNP
33379	5449	192	|_Carbohydrate_|	|_Carbohydrate_|	NNP
33379	5449	193	|	|	NNP
33379	5449	194	_	_	NNP
33379	5449	195	Gm	Gm	NNP
33379	5449	196	.	.	.
33379	5449	197	_	_	NNP
33379	5449	198	|	|	NNP
33379	5449	199	_	_	NNP
33379	5449	200	Gm	Gm	NNP
33379	5449	201	.	.	.
33379	5449	202	_	_	NNP
33379	5449	203	|	|	NNP
33379	5449	204	_	_	NNP
33379	5449	205	Gm	Gm	NNP
33379	5449	206	.	.	.
33379	5449	207	_	_	NNP
33379	5449	208	|_Calories	|_Calories	NNP
33379	5449	209	_	_	NNP
33379	5449	210	-----------------------------+---------+-------+--------------+----------	-----------------------------+---------+-------+--------------+----------	NFP
33379	5449	211	Breakfast	Breakfast	NNP
33379	5449	212	:	:	:
33379	5449	213	|	|	NNP
33379	5449	214	|	|	CD
33379	5449	215	|	|	CD
33379	5449	216	|	|	CD
33379	5449	217	1/2	1/2	CD
33379	5449	218	grapefruit	grapefruit	JJ
33379	5449	219	|	|	CD
33379	5449	220	|	|	CD
33379	5449	221	|	|	CD
33379	5449	222	5	5	CD
33379	5449	223	|	|	CD
33379	5449	224	20	20	CD
33379	5449	225	1	1	CD
33379	5449	226	egg	egg	NN
33379	5449	227	|	|	NNP
33379	5449	228	5.3	5.3	CD
33379	5449	229	|	|	CD
33379	5449	230	4.1	4.1	CD
33379	5449	231	|	|	CD
33379	5449	232	|	|	CD
33379	5449	233	59	59	CD
33379	5449	234	1	1	CD
33379	5449	235	slice	slice	NN
33379	5449	236	bread	bread	NN
33379	5449	237	20	20	CD
33379	5449	238	gm	gm	NNP
33379	5449	239	.	.	.
33379	5450	1	|	|	CD
33379	5450	2	1.6	1.6	CD
33379	5450	3	|	|	CD
33379	5450	4	.2	.2	CD
33379	5450	5	|	|	CD
33379	5450	6	10	10	CD
33379	5450	7	|	|	CD
33379	5450	8	48	48	CD
33379	5450	9	Coffee	coffee	NN
33379	5450	10	or	or	CC
33379	5450	11	tea	tea	NN
33379	5450	12	|	|	CD
33379	5450	13	|	|	CD
33379	5450	14	|	|	CD
33379	5450	15	|	|	CD
33379	5450	16	+	+	SYM
33379	5450	17	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5450	18	Total	total	NN
33379	5450	19	for	for	IN
33379	5450	20	meal	meal	NN
33379	5450	21	|	|	CD
33379	5450	22	6.9	6.9	CD
33379	5450	23	|	|	CD
33379	5450	24	4.3	4.3	CD
33379	5450	25	|	|	CD
33379	5450	26	15	15	CD
33379	5450	27	|	|	CD
33379	5450	28	107	107	CD
33379	5450	29	Dinner	dinner	NN
33379	5450	30	:	:	:
33379	5450	31	|	|	NNP
33379	5450	32	|	|	CD
33379	5450	33	|	|	CD
33379	5450	34	|	|	NNP
33379	5450	35	Tomato	Tomato	NNP
33379	5450	36	bouillon	bouillon	NN
33379	5450	37	180	180	CD
33379	5450	38	gm	gm	NNP
33379	5450	39	.	.	.
33379	5451	1	|	|	NNP
33379	5451	2	2.2	2.2	CD
33379	5451	3	|	|	CD
33379	5451	4	.23	.23	CD
33379	5451	5	|	|	CD
33379	5451	6	2.5	2.5	CD
33379	5451	7	|	|	CD
33379	5451	8	15	15	CD
33379	5451	9	Whitefish	Whitefish	NNP
33379	5451	10	90	90	CD
33379	5451	11	gm	gm	NNP
33379	5451	12	.	.	.
33379	5452	1	|	|	NNP
33379	5452	2	2	2	CD
33379	5452	3	|	|	CD
33379	5452	4	|	|	CD
33379	5452	5	5	5	CD
33379	5452	6	|	|	CD
33379	5452	7	28	28	CD
33379	5452	8	Boiled	Boiled	NNP
33379	5452	9	onions	onion	NNS
33379	5452	10	100	100	CD
33379	5452	11	gm	gm	NNP
33379	5452	12	.	.	.
33379	5453	1	|	|	CD
33379	5453	2	1.5	1.5	CD
33379	5453	3	|	|	CD
33379	5453	4	.3	.3	CD
33379	5453	5	|	|	CD
33379	5453	6	7.5	7.5	CD
33379	5453	7	|	|	CD
33379	5453	8	40	40	CD
33379	5453	9	Bran	Bran	NNP
33379	5453	10	muffin	muffin	NN
33379	5453	11	(	(	-LRB-
33379	5453	12	1	1	CD
33379	5453	13	)	)	-RRB-
33379	5453	14	|	|	CD
33379	5453	15	5	5	CD
33379	5453	16	|	|	CD
33379	5453	17	7	7	CD
33379	5453	18	|	|	CD
33379	5453	19	4.5	4.5	CD
33379	5453	20	|	|	CD
33379	5453	21	101	101	CD
33379	5453	22	Tea	tea	NN
33379	5453	23	or	or	CC
33379	5453	24	coffee	coffee	NN
33379	5453	25	|	|	NNP
33379	5453	26	|	|	NNP
33379	5453	27	|	|	CD
33379	5453	28	|	|	CD
33379	5453	29	+	+	SYM
33379	5453	30	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5453	31	Total	total	NN
33379	5453	32	for	for	IN
33379	5453	33	meal	meal	NN
33379	5453	34	|	|	CD
33379	5453	35	25.7	25.7	CD
33379	5453	36	|	|	CD
33379	5453	37	16.2	16.2	CD
33379	5453	38	|	|	CD
33379	5453	39	20.5	20.5	CD
33379	5453	40	|	|	CD
33379	5453	41	322	322	CD
33379	5453	42	Supper	supper	NN
33379	5453	43	:	:	:
33379	5453	44	|	|	CD
33379	5453	45	|	|	CD
33379	5453	46	|	|	CD
33379	5453	47	|	|	CD
33379	5453	48	1	1	CD
33379	5453	49	egg	egg	NN
33379	5453	50	|	|	CD
33379	5453	51	5.2	5.2	CD
33379	5453	52	|	|	CD
33379	5453	53	4.1	4.1	CD
33379	5453	54	|	|	CD
33379	5453	55	|	|	CD
33379	5453	56	59	59	CD
33379	5453	57	Tomato	Tomato	NNP
33379	5453	58	(	(	-LRB-
33379	5453	59	baked	baked	NNP
33379	5453	60	)	)	-RRB-
33379	5453	61	100	100	CD
33379	5453	62	gm	gm	NNP
33379	5453	63	.	.	.
33379	5454	1	|	|	NNP
33379	5454	2	.6	.6	CD
33379	5454	3	|	|	CD
33379	5454	4	|	|	CD
33379	5454	5	2	2	CD
33379	5454	6	|	|	CD
33379	5454	7	10	10	CD
33379	5454	8	Bran	Bran	NNP
33379	5454	9	muffin	muffin	NN
33379	5454	10	(	(	-LRB-
33379	5454	11	1	1	CD
33379	5454	12	)	)	-RRB-
33379	5454	13	|	|	NNP
33379	5454	14	1	1	CD
33379	5454	15	|	|	CD
33379	5454	16	5	5	CD
33379	5454	17	|	|	CD
33379	5454	18	7	7	CD
33379	5454	19	|	|	CD
33379	5454	20	101	101	CD
33379	5454	21	Tea	tea	NN
33379	5454	22	or	or	CC
33379	5454	23	coffee	coffee	NN
33379	5454	24	|	|	NNP
33379	5454	25	|	|	NNP
33379	5454	26	|	|	CD
33379	5454	27	|	|	CD
33379	5454	28	+	+	SYM
33379	5454	29	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5454	30	Total	total	NN
33379	5454	31	for	for	IN
33379	5454	32	meal	meal	NN
33379	5454	33	|	|	CD
33379	5454	34	6.8	6.8	CD
33379	5454	35	|	|	CD
33379	5454	36	9.1	9.1	CD
33379	5454	37	|	|	CD
33379	5454	38	9	9	CD
33379	5454	39	|	|	CD
33379	5454	40	170	170	CD
33379	5454	41	Total	total	NN
33379	5454	42	for	for	IN
33379	5454	43	day	day	NN
33379	5454	44	|	|	CD
33379	5454	45	38.4	38.4	CD
33379	5454	46	|	|	CD
33379	5454	47	29.6	29.6	CD
33379	5454	48	|	|	CD
33379	5454	49	44	44	CD
33379	5454	50	|	|	CD
33379	5454	51	513	513	CD
33379	5454	52	=	=	SYM
33379	5454	53	=	=	SYM
33379	5454	54	=	=	SYM
33379	5454	55	=	=	SYM
33379	5454	56	=	=	SYM
33379	5454	57	=	=	SYM
33379	5454	58	=	=	SYM
33379	5454	59	=	=	SYM
33379	5454	60	=	=	SYM
33379	5454	61	=	=	SYM
33379	5454	62	=	=	SYM
33379	5454	63	=	=	SYM
33379	5454	64	=	=	SYM
33379	5454	65	=	=	SYM
33379	5454	66	=	=	SYM
33379	5454	67	=	=	SYM
33379	5454	68	=	=	SYM
33379	5454	69	=	=	SYM
33379	5454	70	=	=	SYM
33379	5454	71	=	=	SYM
33379	5454	72	=	=	SYM
33379	5454	73	=	=	SYM
33379	5454	74	=	=	SYM
33379	5454	75	=	=	SYM
33379	5454	76	=	=	SYM
33379	5454	77	=	=	SYM
33379	5454	78	=	=	SYM
33379	5454	79	=	=	NFP
33379	5454	80	=	=	SYM
33379	5454	81	+	+	SYM
33379	5454	82	=	=	SYM
33379	5454	83	=	=	SYM
33379	5454	84	=	=	SYM
33379	5454	85	=	=	SYM
33379	5454	86	=	=	SYM
33379	5454	87	=	=	SYM
33379	5454	88	=	=	SYM
33379	5454	89	=	=	NFP
33379	5454	90	=	=	SYM
33379	5454	91	+	+	SYM
33379	5454	92	=	=	SYM
33379	5454	93	=	=	SYM
33379	5454	94	=	=	SYM
33379	5454	95	=	=	SYM
33379	5454	96	=	=	SYM
33379	5454	97	=	=	NFP
33379	5454	98	=	=	SYM
33379	5454	99	+	+	SYM
33379	5454	100	=	=	SYM
33379	5454	101	=	=	SYM
33379	5454	102	=	=	SYM
33379	5454	103	=	=	SYM
33379	5454	104	=	=	SYM
33379	5454	105	=	=	SYM
33379	5454	106	=	=	SYM
33379	5454	107	=	=	SYM
33379	5454	108	=	=	SYM
33379	5454	109	=	=	SYM
33379	5454	110	=	=	SYM
33379	5454	111	=	=	SYM
33379	5454	112	=	=	NFP
33379	5454	113	=	=	SYM
33379	5454	114	+	+	SYM
33379	5454	115	=	=	SYM
33379	5454	116	=	=	SYM
33379	5454	117	=	=	SYM
33379	5454	118	=	=	SYM
33379	5454	119	=	=	SYM
33379	5454	120	=	=	SYM
33379	5454	121	=	=	SYM
33379	5454	122	=	=	SYM
33379	5454	123	=	=	NFP
33379	5454	124	=	=	SYM
33379	5454	125	FIFTH	fifth	JJ
33379	5454	126	DAY	DAY	NNP
33379	5454	127	=	=	SYM
33379	5454	128	=	=	SYM
33379	5454	129	=	=	SYM
33379	5454	130	=	=	SYM
33379	5454	131	=	=	SYM
33379	5454	132	=	=	SYM
33379	5454	133	=	=	SYM
33379	5454	134	=	=	SYM
33379	5454	135	=	=	SYM
33379	5454	136	=	=	SYM
33379	5454	137	=	=	SYM
33379	5454	138	=	=	SYM
33379	5454	139	=	=	SYM
33379	5454	140	=	=	SYM
33379	5454	141	=	=	SYM
33379	5454	142	=	=	SYM
33379	5454	143	=	=	SYM
33379	5454	144	=	=	SYM
33379	5454	145	=	=	SYM
33379	5454	146	=	=	SYM
33379	5454	147	=	=	SYM
33379	5454	148	=	=	SYM
33379	5454	149	=	=	SYM
33379	5454	150	=	=	SYM
33379	5454	151	=	=	SYM
33379	5454	152	=	=	SYM
33379	5454	153	=	=	SYM
33379	5454	154	=	=	NFP
33379	5454	155	=	=	SYM
33379	5454	156	+	+	SYM
33379	5454	157	=	=	SYM
33379	5454	158	=	=	SYM
33379	5454	159	=	=	SYM
33379	5454	160	=	=	SYM
33379	5454	161	=	=	SYM
33379	5454	162	=	=	SYM
33379	5454	163	=	=	SYM
33379	5454	164	=	=	NFP
33379	5454	165	=	=	SYM
33379	5454	166	+	+	SYM
33379	5454	167	=	=	SYM
33379	5454	168	=	=	SYM
33379	5454	169	=	=	SYM
33379	5454	170	=	=	SYM
33379	5454	171	=	=	SYM
33379	5454	172	=	=	NFP
33379	5454	173	=	=	SYM
33379	5454	174	+	+	SYM
33379	5454	175	=	=	SYM
33379	5454	176	=	=	SYM
33379	5454	177	=	=	SYM
33379	5454	178	=	=	SYM
33379	5454	179	=	=	SYM
33379	5454	180	=	=	SYM
33379	5454	181	=	=	SYM
33379	5454	182	=	=	SYM
33379	5454	183	=	=	SYM
33379	5454	184	=	=	SYM
33379	5454	185	=	=	SYM
33379	5454	186	=	=	SYM
33379	5454	187	=	=	NFP
33379	5454	188	=	=	SYM
33379	5454	189	+	+	SYM
33379	5454	190	=	=	SYM
33379	5454	191	=	=	SYM
33379	5454	192	=	=	SYM
33379	5454	193	=	=	SYM
33379	5454	194	=	=	SYM
33379	5454	195	=	=	SYM
33379	5454	196	=	=	SYM
33379	5454	197	=	=	SYM
33379	5454	198	=	=	NFP
33379	5454	199	=	=	UH
33379	5454	200	|_Protein_|	|_Protein_|	NNP
33379	5454	201	_	_	NNP
33379	5454	202	Fat	Fat	NNP
33379	5454	203	_	_	NNP
33379	5454	204	|_Carbohydrate_|	|_Carbohydrate_|	NNP
33379	5454	205	|	|	NNP
33379	5454	206	_	_	NNP
33379	5454	207	Gm	Gm	NNP
33379	5454	208	.	.	.
33379	5454	209	_	_	NNP
33379	5454	210	|	|	NNP
33379	5454	211	_	_	NNP
33379	5454	212	Gm	Gm	NNP
33379	5454	213	.	.	.
33379	5454	214	_	_	NNP
33379	5454	215	|	|	NNP
33379	5454	216	_	_	NNP
33379	5454	217	Gm	Gm	NNP
33379	5454	218	.	.	.
33379	5454	219	_	_	NNP
33379	5454	220	|_Calories	|_Calories	NNP
33379	5454	221	_	_	NNP
33379	5454	222	-----------------------------+---------+-------+--------------+----------	-----------------------------+---------+-------+--------------+----------	NFP
33379	5454	223	Breakfast	Breakfast	NNP
33379	5454	224	:	:	:
33379	5454	225	|	|	NNP
33379	5454	226	|	|	CD
33379	5454	227	|	|	CD
33379	5454	228	|	|	CD
33379	5454	229	1/2	1/2	CD
33379	5454	230	grapefruit	grapefruit	JJ
33379	5454	231	|	|	CD
33379	5454	232	|	|	CD
33379	5454	233	|	|	CD
33379	5454	234	5	5	CD
33379	5454	235	|	|	CD
33379	5454	236	20	20	CD
33379	5454	237	Broiled	broil	VBN
33379	5454	238	tomato	tomato	NNP
33379	5454	239	100	100	CD
33379	5454	240	gm	gm	NNP
33379	5454	241	.	.	.
33379	5455	1	|	|	NNP
33379	5455	2	1.5	1.5	CD
33379	5455	3	|	|	CD
33379	5455	4	|	|	CD
33379	5455	5	3	3	CD
33379	5455	6	|	|	CD
33379	5455	7	18	18	CD
33379	5455	8	Tea	tea	NN
33379	5455	9	or	or	CC
33379	5455	10	coffee	coffee	NN
33379	5455	11	|	|	NNP
33379	5455	12	|	|	NNP
33379	5455	13	|	|	CD
33379	5455	14	|	|	CD
33379	5455	15	+	+	SYM
33379	5455	16	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5455	17	Total	total	NN
33379	5455	18	for	for	IN
33379	5455	19	meal	meal	NN
33379	5455	20	|	|	CD
33379	5455	21	1.5	1.5	CD
33379	5455	22	|	|	CD
33379	5455	23	|	|	CD
33379	5455	24	8	8	CD
33379	5455	25	|	|	CD
33379	5455	26	38	38	CD
33379	5455	27	Dinner	dinner	NN
33379	5455	28	:	:	:
33379	5455	29	|	|	NNP
33379	5455	30	|	|	CD
33379	5455	31	|	|	CD
33379	5455	32	|	|	NNS
33379	5455	33	Broth	Broth	NNP
33379	5455	34	120	120	CD
33379	5455	35	c.c	c.c	NNP
33379	5455	36	.	.	.
33379	5456	1	|	|	NNP
33379	5456	2	3	3	CD
33379	5456	3	|	|	CD
33379	5456	4	|	|	CD
33379	5456	5	|	|	CD
33379	5456	6	12	12	CD
33379	5456	7	Lettuce	lettuce	NN
33379	5456	8	50	50	CD
33379	5456	9	gm	gm	NNP
33379	5456	10	.	.	.
33379	5457	1	|	|	NNP
33379	5457	2	.5	.5	NNP
33379	5457	3	|	|	CD
33379	5457	4	|	|	CD
33379	5457	5	1.5	1.5	CD
33379	5457	6	|	|	CD
33379	5457	7	8	8	CD
33379	5457	8	Cauliflower	Cauliflower	NNP
33379	5457	9	90	90	CD
33379	5457	10	gm	gm	NNP
33379	5457	11	.	.	.
33379	5458	1	|	|	NNP
33379	5458	2	1.5	1.5	CD
33379	5458	3	|	|	CD
33379	5458	4	.4	.4	CD
33379	5458	5	|	|	CD
33379	5458	6	3.9	3.9	CD
33379	5458	7	|	|	CD
33379	5458	8	25	25	CD
33379	5458	9	Tea	tea	NN
33379	5458	10	or	or	CC
33379	5458	11	coffee	coffee	NN
33379	5458	12	|	|	NNP
33379	5458	13	|	|	NNP
33379	5458	14	|	|	CD
33379	5458	15	|	|	CD
33379	5458	16	+	+	SYM
33379	5458	17	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5458	18	Total	total	NN
33379	5458	19	for	for	IN
33379	5458	20	meal	meal	NN
33379	5458	21	|	|	CD
33379	5458	22	5	5	CD
33379	5458	23	|	|	CD
33379	5458	24	.4	.4	CD
33379	5458	25	|	|	CD
33379	5458	26	5.4	5.4	CD
33379	5458	27	|	|	CD
33379	5458	28	45	45	CD
33379	5458	29	Supper	supper	NN
33379	5458	30	:	:	:
33379	5458	31	|	|	CD
33379	5458	32	|	|	CD
33379	5458	33	|	|	CD
33379	5458	34	|	|	CD
33379	5458	35	1	1	CD
33379	5458	36	egg	egg	NN
33379	5458	37	|	|	NNP
33379	5458	38	5.35	5.35	CD
33379	5458	39	|	|	CD
33379	5458	40	4.16	4.16	CD
33379	5458	41	|	|	CD
33379	5458	42	|	|	CD
33379	5458	43	59	59	CD
33379	5458	44	String	string	NN
33379	5458	45	beans	bean	NNS
33379	5458	46	100	100	CD
33379	5458	47	gm	gm	NNP
33379	5458	48	.	.	.
33379	5459	1	|	|	NNP
33379	5459	2	2	2	CD
33379	5459	3	|	|	CD
33379	5459	4	|	|	CD
33379	5459	5	5	5	CD
33379	5459	6	|	|	CD
33379	5459	7	28	28	CD
33379	5459	8	Celery	Celery	NNP
33379	5459	9	50	50	CD
33379	5459	10	gm	gm	NNP
33379	5459	11	.	.	.
33379	5460	1	|	|	NNP
33379	5460	2	.5	.5	NNP
33379	5460	3	|	|	CD
33379	5460	4	|	|	CD
33379	5460	5	1.5	1.5	CD
33379	5460	6	|	|	CD
33379	5460	7	8	8	CD
33379	5460	8	Tea	tea	NN
33379	5460	9	or	or	CC
33379	5460	10	coffee	coffee	NN
33379	5460	11	|	|	NNP
33379	5460	12	|	|	NNP
33379	5460	13	|	|	CD
33379	5460	14	|	|	CD
33379	5460	15	+	+	SYM
33379	5460	16	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5460	17	Total	total	NN
33379	5460	18	for	for	IN
33379	5460	19	meal	meal	NN
33379	5460	20	|	|	NNP
33379	5460	21	7.85	7.85	CD
33379	5460	22	|	|	CD
33379	5460	23	4.16	4.16	CD
33379	5460	24	|	|	CD
33379	5460	25	6.5	6.5	CD
33379	5460	26	|	|	CD
33379	5460	27	85	85	CD
33379	5460	28	Total	total	NN
33379	5460	29	for	for	IN
33379	5460	30	day	day	NN
33379	5460	31	|	|	CD
33379	5460	32	14.3	14.3	CD
33379	5460	33	|	|	CD
33379	5460	34	12.5	12.5	CD
33379	5460	35	|	|	CD
33379	5460	36	19.9	19.9	CD
33379	5460	37	|	|	CD
33379	5460	38	168	168	CD
33379	5460	39	=	=	SYM
33379	5460	40	=	=	SYM
33379	5460	41	=	=	SYM
33379	5460	42	=	=	SYM
33379	5460	43	=	=	SYM
33379	5460	44	=	=	SYM
33379	5460	45	=	=	SYM
33379	5460	46	=	=	SYM
33379	5460	47	=	=	SYM
33379	5460	48	=	=	SYM
33379	5460	49	=	=	SYM
33379	5460	50	=	=	SYM
33379	5460	51	=	=	SYM
33379	5460	52	=	=	SYM
33379	5460	53	=	=	SYM
33379	5460	54	=	=	SYM
33379	5460	55	=	=	SYM
33379	5460	56	=	=	SYM
33379	5460	57	=	=	SYM
33379	5460	58	=	=	SYM
33379	5460	59	=	=	SYM
33379	5460	60	=	=	SYM
33379	5460	61	=	=	SYM
33379	5460	62	=	=	SYM
33379	5460	63	=	=	SYM
33379	5460	64	=	=	SYM
33379	5460	65	=	=	SYM
33379	5460	66	=	=	NFP
33379	5460	67	=	=	SYM
33379	5460	68	+	+	SYM
33379	5460	69	=	=	SYM
33379	5460	70	=	=	SYM
33379	5460	71	=	=	SYM
33379	5460	72	=	=	SYM
33379	5460	73	=	=	SYM
33379	5460	74	=	=	SYM
33379	5460	75	=	=	SYM
33379	5460	76	=	=	NFP
33379	5460	77	=	=	SYM
33379	5460	78	+	+	SYM
33379	5460	79	=	=	SYM
33379	5460	80	=	=	SYM
33379	5460	81	=	=	SYM
33379	5460	82	=	=	SYM
33379	5460	83	=	=	SYM
33379	5460	84	=	=	NFP
33379	5460	85	=	=	SYM
33379	5460	86	+	+	SYM
33379	5460	87	=	=	SYM
33379	5460	88	=	=	SYM
33379	5460	89	=	=	SYM
33379	5460	90	=	=	SYM
33379	5460	91	=	=	SYM
33379	5460	92	=	=	SYM
33379	5460	93	=	=	SYM
33379	5460	94	=	=	SYM
33379	5460	95	=	=	SYM
33379	5460	96	=	=	SYM
33379	5460	97	=	=	SYM
33379	5460	98	=	=	SYM
33379	5460	99	=	=	NFP
33379	5460	100	=	=	SYM
33379	5460	101	+	+	SYM
33379	5460	102	=	=	SYM
33379	5460	103	=	=	SYM
33379	5460	104	=	=	SYM
33379	5460	105	=	=	SYM
33379	5460	106	=	=	SYM
33379	5460	107	=	=	SYM
33379	5460	108	=	=	SYM
33379	5460	109	=	=	SYM
33379	5460	110	=	=	SYM
33379	5460	111	=	=	SYM
33379	5460	112	SIXTH	SIXTH	NNP
33379	5460	113	DAY	DAY	NNP
33379	5460	114	=	=	SYM
33379	5460	115	=	=	SYM
33379	5460	116	=	=	SYM
33379	5460	117	=	=	SYM
33379	5460	118	=	=	SYM
33379	5460	119	=	=	SYM
33379	5460	120	=	=	SYM
33379	5460	121	=	=	SYM
33379	5460	122	=	=	SYM
33379	5460	123	=	=	SYM
33379	5460	124	=	=	SYM
33379	5460	125	=	=	SYM
33379	5460	126	=	=	SYM
33379	5460	127	=	=	SYM
33379	5460	128	=	=	SYM
33379	5460	129	=	=	SYM
33379	5460	130	=	=	SYM
33379	5460	131	=	=	SYM
33379	5460	132	=	=	SYM
33379	5460	133	=	=	SYM
33379	5460	134	=	=	SYM
33379	5460	135	=	=	SYM
33379	5460	136	=	=	SYM
33379	5460	137	=	=	SYM
33379	5460	138	=	=	SYM
33379	5460	139	=	=	SYM
33379	5460	140	=	=	SYM
33379	5460	141	=	=	NFP
33379	5460	142	=	=	SYM
33379	5460	143	+	+	SYM
33379	5460	144	=	=	SYM
33379	5460	145	=	=	SYM
33379	5460	146	=	=	SYM
33379	5460	147	=	=	SYM
33379	5460	148	=	=	SYM
33379	5460	149	=	=	SYM
33379	5460	150	=	=	SYM
33379	5460	151	=	=	NFP
33379	5460	152	=	=	SYM
33379	5460	153	+	+	SYM
33379	5460	154	=	=	SYM
33379	5460	155	=	=	SYM
33379	5460	156	=	=	SYM
33379	5460	157	=	=	SYM
33379	5460	158	=	=	SYM
33379	5460	159	=	=	NFP
33379	5460	160	=	=	SYM
33379	5460	161	+	+	SYM
33379	5460	162	=	=	SYM
33379	5460	163	=	=	SYM
33379	5460	164	=	=	SYM
33379	5460	165	=	=	SYM
33379	5460	166	=	=	SYM
33379	5460	167	=	=	SYM
33379	5460	168	=	=	SYM
33379	5460	169	=	=	SYM
33379	5460	170	=	=	SYM
33379	5460	171	=	=	SYM
33379	5460	172	=	=	SYM
33379	5460	173	=	=	SYM
33379	5460	174	=	=	NFP
33379	5460	175	=	=	SYM
33379	5460	176	+	+	SYM
33379	5460	177	=	=	SYM
33379	5460	178	=	=	SYM
33379	5460	179	=	=	SYM
33379	5460	180	=	=	SYM
33379	5460	181	=	=	SYM
33379	5460	182	=	=	SYM
33379	5460	183	=	=	SYM
33379	5460	184	=	=	SYM
33379	5460	185	=	=	NFP
33379	5460	186	=	=	UH
33379	5460	187	|_Protein_|	|_Protein_|	NNP
33379	5460	188	_	_	NNP
33379	5460	189	Fat	Fat	NNP
33379	5460	190	_	_	NNP
33379	5460	191	|_Carbohydrate_|	|_Carbohydrate_|	NNP
33379	5460	192	|	|	NNP
33379	5460	193	_	_	NNP
33379	5460	194	Gm	Gm	NNP
33379	5460	195	.	.	.
33379	5460	196	_	_	NNP
33379	5460	197	|	|	NNP
33379	5460	198	_	_	NNP
33379	5460	199	Gm	Gm	NNP
33379	5460	200	.	.	.
33379	5460	201	_	_	NNP
33379	5460	202	|	|	NNP
33379	5460	203	_	_	NNP
33379	5460	204	Gm	Gm	NNP
33379	5460	205	.	.	.
33379	5460	206	_	_	NNP
33379	5460	207	|_Calories	|_Calories	NNP
33379	5460	208	_	_	NNP
33379	5460	209	-----------------------------+---------+-------+--------------+----------	-----------------------------+---------+-------+--------------+----------	NFP
33379	5460	210	Breakfast	Breakfast	NNP
33379	5460	211	:	:	:
33379	5460	212	|	|	NNP
33379	5460	213	|	|	CD
33379	5460	214	|	|	CD
33379	5460	215	|	|	NNP
33379	5460	216	Asparagus	Asparagus	NNP
33379	5460	217	tips	tip	NNS
33379	5460	218	60	60	CD
33379	5460	219	gm	gm	NNP
33379	5460	220	.	.	.
33379	5461	1	|	|	NNP
33379	5461	2	1.5	1.5	CD
33379	5461	3	|	|	CD
33379	5461	4	|	|	CD
33379	5461	5	3	3	CD
33379	5461	6	|	|	CD
33379	5461	7	18	18	CD
33379	5461	8	Spinach	Spinach	NNP
33379	5461	9	60	60	CD
33379	5461	10	gm	gm	NNP
33379	5461	11	.	.	.
33379	5462	1	|	|	CD
33379	5462	2	1.1	1.1	CD
33379	5462	3	|	|	CD
33379	5462	4	1.8	1.8	CD
33379	5462	5	|	|	CD
33379	5462	6	1.8	1.8	CD
33379	5462	7	|	|	CD
33379	5462	8	32	32	CD
33379	5462	9	Tea	tea	NN
33379	5462	10	or	or	CC
33379	5462	11	coffee	coffee	NN
33379	5462	12	|	|	NNP
33379	5462	13	|	|	NNP
33379	5462	14	|	|	CD
33379	5462	15	|	|	CD
33379	5462	16	+	+	SYM
33379	5462	17	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5462	18	Total	total	NN
33379	5462	19	for	for	IN
33379	5462	20	meal	meal	NN
33379	5462	21	|	|	CD
33379	5462	22	2.68	2.68	CD
33379	5462	23	|	|	CD
33379	5462	24	1.8	1.8	CD
33379	5462	25	|	|	CD
33379	5462	26	5.8	5.8	CD
33379	5462	27	|	|	CD
33379	5462	28	50	50	CD
33379	5462	29	Dinner	dinner	NN
33379	5462	30	:	:	:
33379	5462	31	|	|	NNP
33379	5462	32	|	|	CD
33379	5462	33	|	|	CD
33379	5462	34	|	|	CD
33379	5462	35	Stewed	Stewed	NNP
33379	5462	36	celery	celery	NN
33379	5462	37	100	100	CD
33379	5462	38	gm	gm	NNP
33379	5462	39	.	.	.
33379	5463	1	|	|	NNP
33379	5463	2	1	1	CD
33379	5463	3	|	|	CD
33379	5463	4	.10	.10	CD
33379	5463	5	|	|	CD
33379	5463	6	2.1	2.1	CD
33379	5463	7	|	|	CD
33379	5463	8	15	15	CD
33379	5463	9	String	String	NNP
33379	5463	10	beans	bean	NNS
33379	5463	11	50	50	CD
33379	5463	12	gm	gm	NNP
33379	5463	13	.	.	.
33379	5464	1	|	|	NNP
33379	5464	2	1.5	1.5	CD
33379	5464	3	|	|	CD
33379	5464	4	|	|	CD
33379	5464	5	2.5	2.5	CD
33379	5464	6	|	|	CD
33379	5464	7	16	16	CD
33379	5464	8	Tea	tea	NN
33379	5464	9	or	or	CC
33379	5464	10	coffee	coffee	NN
33379	5464	11	|	|	NNP
33379	5464	12	|	|	NNP
33379	5464	13	|	|	CD
33379	5464	14	|	|	CD
33379	5464	15	+	+	SYM
33379	5464	16	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5464	17	Total	total	NN
33379	5464	18	for	for	IN
33379	5464	19	meal	meal	NN
33379	5464	20	|	|	CD
33379	5464	21	2.5	2.5	CD
33379	5464	22	|	|	CD
33379	5464	23	.1	.1	CD
33379	5464	24	|	|	CD
33379	5464	25	5.6	5.6	CD
33379	5464	26	|	|	CD
33379	5464	27	31	31	CD
33379	5464	28	Supper	supper	NN
33379	5464	29	:	:	:
33379	5464	30	|	|	CD
33379	5464	31	|	|	CD
33379	5464	32	|	|	CD
33379	5464	33	|	|	NNP
33379	5464	34	Beet	Beet	NNP
33379	5464	35	tops	top	NNS
33379	5464	36	75	75	CD
33379	5464	37	gm	gm	NNP
33379	5464	38	.	.	.
33379	5465	1	|	|	NNP
33379	5465	2	1.5	1.5	CD
33379	5465	3	|	|	CD
33379	5465	4	|	|	CD
33379	5465	5	2.5	2.5	CD
33379	5465	6	|	|	CD
33379	5465	7	16	16	CD
33379	5465	8	Onions	Onions	NNPS
33379	5465	9	(	(	-LRB-
33379	5465	10	boiled	boil	VBN
33379	5465	11	)	)	-RRB-
33379	5465	12	75	75	CD
33379	5465	13	gm	gm	NNP
33379	5465	14	.	.	.
33379	5466	1	|	|	CD
33379	5466	2	1.5	1.5	CD
33379	5466	3	|	|	CD
33379	5466	4	.3	.3	CD
33379	5466	5	|	|	CD
33379	5466	6	7.5	7.5	CD
33379	5466	7	|	|	CD
33379	5466	8	44	44	CD
33379	5466	9	Tea	tea	NN
33379	5466	10	or	or	CC
33379	5466	11	coffee	coffee	NN
33379	5466	12	|	|	NNP
33379	5466	13	|	|	NNP
33379	5466	14	|	|	CD
33379	5466	15	|	|	CD
33379	5466	16	+	+	SYM
33379	5466	17	---------+-------+--------------+----------	---------+-------+--------------+----------	NFP
33379	5466	18	Total	total	NN
33379	5466	19	for	for	IN
33379	5466	20	meal	meal	NN
33379	5466	21	|	|	CD
33379	5466	22	3	3	CD
33379	5466	23	|	|	CD
33379	5466	24	.3	.3	CD
33379	5466	25	|	|	CD
33379	5466	26	10	10	CD
33379	5466	27	|	|	CD
33379	5466	28	60	60	CD
33379	5466	29	Total	total	NN
33379	5466	30	for	for	IN
33379	5466	31	day	day	NN
33379	5466	32	|	|	CD
33379	5466	33	11.2	11.2	CD
33379	5466	34	|	|	CD
33379	5466	35	2.2	2.2	CD
33379	5466	36	|	|	CD
33379	5466	37	21.4	21.4	CD
33379	5466	38	|	|	CD
33379	5466	39	141	141	CD
33379	5466	40	=	=	SYM
33379	5466	41	=	=	SYM
33379	5466	42	=	=	SYM
33379	5466	43	=	=	SYM
33379	5466	44	=	=	SYM
33379	5466	45	=	=	SYM
33379	5466	46	=	=	SYM
33379	5466	47	=	=	SYM
33379	5466	48	=	=	SYM
33379	5466	49	=	=	SYM
33379	5466	50	=	=	SYM
33379	5466	51	=	=	SYM
33379	5466	52	=	=	SYM
33379	5466	53	=	=	SYM
33379	5466	54	=	=	SYM
33379	5466	55	=	=	SYM
33379	5466	56	=	=	SYM
33379	5466	57	=	=	SYM
33379	5466	58	=	=	SYM
33379	5466	59	=	=	SYM
33379	5466	60	=	=	SYM
33379	5466	61	=	=	SYM
33379	5466	62	=	=	SYM
33379	5466	63	=	=	SYM
33379	5466	64	=	=	SYM
33379	5466	65	=	=	SYM
33379	5466	66	=	=	SYM
33379	5466	67	=	=	NFP
33379	5466	68	=	=	SYM
33379	5466	69	+	+	SYM
33379	5466	70	=	=	SYM
33379	5466	71	=	=	SYM
33379	5466	72	=	=	SYM
33379	5466	73	=	=	SYM
33379	5466	74	=	=	SYM
33379	5466	75	=	=	SYM
33379	5466	76	=	=	SYM
33379	5466	77	=	=	NFP
33379	5466	78	=	=	SYM
33379	5466	79	+	+	SYM
33379	5466	80	=	=	SYM
33379	5466	81	=	=	SYM
33379	5466	82	=	=	SYM
33379	5466	83	=	=	SYM
33379	5466	84	=	=	SYM
33379	5466	85	=	=	NFP
33379	5466	86	=	=	SYM
33379	5466	87	+	+	SYM
33379	5466	88	=	=	SYM
33379	5466	89	=	=	SYM
33379	5466	90	=	=	SYM
33379	5466	91	=	=	SYM
33379	5466	92	=	=	SYM
33379	5466	93	=	=	SYM
33379	5466	94	=	=	SYM
33379	5466	95	=	=	SYM
33379	5466	96	=	=	SYM
33379	5466	97	=	=	SYM
33379	5466	98	=	=	SYM
33379	5466	99	=	=	SYM
33379	5466	100	=	=	NFP
33379	5466	101	=	=	SYM
33379	5466	102	+	+	SYM
33379	5466	103	=	=	SYM
33379	5466	104	=	=	SYM
33379	5466	105	=	=	SYM
33379	5466	106	=	=	SYM
33379	5466	107	=	=	SYM
33379	5466	108	=	=	SYM
33379	5466	109	=	=	SYM
33379	5466	110	=	=	SYM
33379	5466	111	=	=	NFP
33379	5466	112	=	=	SYM
33379	5466	113	FAST	fast	NN
33379	5466	114	~Method	~Method	NFP
33379	5466	115	of	of	IN
33379	5466	116	Administering	administer	VBG
33379	5466	117	Treatment.~--In	treatment.~--in	CD
33379	5466	118	many	many	JJ
33379	5466	119	cases	case	NNS
33379	5466	120	the	the	DT
33379	5466	121	patient	patient	NN
33379	5466	122	is	be	VBZ
33379	5466	123	first	first	RB
33379	5466	124	put	put	VBN
33379	5466	125	to	to	IN
33379	5466	126	bed	bed	NN
33379	5466	127	during	during	IN
33379	5466	128	the	the	DT
33379	5466	129	starvation	starvation	NN
33379	5466	130	treatment	treatment	NN
33379	5466	131	,	,	,
33379	5466	132	but	but	CC
33379	5466	133	recently	recently	RB
33379	5466	134	Dr.	Dr.	NNP
33379	5466	135	Allen	Allen	NNP
33379	5466	136	has	have	VBZ
33379	5466	137	emphasized	emphasize	VBN
33379	5466	138	the	the	DT
33379	5466	139	value	value	NN
33379	5466	140	of	of	IN
33379	5466	141	exercise	exercise	NN
33379	5466	142	,	,	,
33379	5466	143	claiming	claim	VBG
33379	5466	144	that	that	IN
33379	5466	145	it	-PRON-	PRP
33379	5466	146	assists	assist	VBZ
33379	5466	147	in	in	IN
33379	5466	148	utilizing	utilize	VBG
33379	5466	149	the	the	DT
33379	5466	150	sugar	sugar	NN
33379	5466	151	.	.	.
33379	5467	1	In	in	IN
33379	5467	2	any	any	DT
33379	5467	3	case	case	NN
33379	5467	4	,	,	,
33379	5467	5	the	the	DT
33379	5467	6	starvation	starvation	NN
33379	5467	7	régime	régime	NN
33379	5467	8	remains	remain	VBZ
33379	5467	9	the	the	DT
33379	5467	10	same	same	JJ
33379	5467	11	.	.	.
33379	5468	1	The	the	DT
33379	5468	2	patient	patient	NN
33379	5468	3	is	be	VBZ
33379	5468	4	given	give	VBN
33379	5468	5	only	only	RB
33379	5468	6	coffee	coffee	NN
33379	5468	7	or	or	CC
33379	5468	8	clear	clear	JJ
33379	5468	9	broth	broth	NN
33379	5468	10	with	with	IN
33379	5468	11	or	or	CC
33379	5468	12	without	without	IN
33379	5468	13	whisky	whisky	NN
33379	5468	14	(	(	-LRB-
33379	5468	15	one	one	CD
33379	5468	16	ounce	ounce	NN
33379	5468	17	every	every	DT
33379	5468	18	two	two	CD
33379	5468	19	hours	hour	NNS
33379	5468	20	)	)	-RRB-
33379	5468	21	and	and	CC
33379	5468	22	the	the	DT
33379	5468	23	treatment	treatment	NN
33379	5468	24	continued	continue	VBD
33379	5468	25	from	from	IN
33379	5468	26	one	one	CD
33379	5468	27	to	to	TO
33379	5468	28	four	four	CD
33379	5468	29	days	day	NNS
33379	5468	30	,	,	,
33379	5468	31	or	or	CC
33379	5468	32	until	until	IN
33379	5468	33	the	the	DT
33379	5468	34	urine	urine	NN
33379	5468	35	becomes	become	VBZ
33379	5468	36	sugar	sugar	NN
33379	5468	37	free	free	JJ
33379	5468	38	.	.	.
33379	5469	1	[	[	-LRB-
33379	5469	2	141	141	CD
33379	5469	3	]	]	-RRB-
33379	5469	4	It	-PRON-	PRP
33379	5469	5	has	have	VBZ
33379	5469	6	rarely	rarely	RB
33379	5469	7	been	be	VBN
33379	5469	8	found	find	VBN
33379	5469	9	necessary	necessary	JJ
33379	5469	10	to	to	TO
33379	5469	11	continue	continue	VB
33379	5469	12	the	the	DT
33379	5469	13	fast	fast	NN
33379	5469	14	longer	long	JJR
33379	5469	15	than	than	IN
33379	5469	16	four	four	CD
33379	5469	17	days	day	NNS
33379	5469	18	,	,	,
33379	5469	19	since	since	IN
33379	5469	20	in	in	IN
33379	5469	21	most	most	JJS
33379	5469	22	cases	case	NNS
33379	5469	23	the	the	DT
33379	5469	24	sugar	sugar	NN
33379	5469	25	decreases	decrease	VBZ
33379	5469	26	rapidly	rapidly	RB
33379	5469	27	upon	upon	IN
33379	5469	28	the	the	DT
33379	5469	29	discontinuance	discontinuance	NN
33379	5469	30	of	of	IN
33379	5469	31	food	food	NN
33379	5469	32	.	.	.
33379	5470	1	~Loss	~Loss	NNP
33379	5470	2	of	of	IN
33379	5470	3	Weight.~--The	weight.~--the	JJ
33379	5470	4	slight	slight	JJ
33379	5470	5	loss	loss	NN
33379	5470	6	of	of	IN
33379	5470	7	weight	weight	NN
33379	5470	8	,	,	,
33379	5470	9	which	which	WDT
33379	5470	10	may	may	MD
33379	5470	11	be	be	VB
33379	5470	12	noticeable	noticeable	JJ
33379	5470	13	as	as	IN
33379	5470	14	the	the	DT
33379	5470	15	result	result	NN
33379	5470	16	of	of	IN
33379	5470	17	starvation	starvation	NN
33379	5470	18	,	,	,
33379	5470	19	is	be	VBZ
33379	5470	20	not	not	RB
33379	5470	21	undesirable	undesirable	JJ
33379	5470	22	,	,	,
33379	5470	23	especially	especially	RB
33379	5470	24	in	in	IN
33379	5470	25	those	those	DT
33379	5470	26	cases	case	NNS
33379	5470	27	where	where	WRB
33379	5470	28	obesity	obesity	NN
33379	5470	29	is	be	VBZ
33379	5470	30	a	a	DT
33379	5470	31	prominent	prominent	JJ
33379	5470	32	feature	feature	NN
33379	5470	33	.	.	.
33379	5471	1	In	in	IN
33379	5471	2	fact	fact	NN
33379	5471	3	care	care	NN
33379	5471	4	must	must	MD
33379	5471	5	be	be	VB
33379	5471	6	exercised	exercise	VBN
33379	5471	7	in	in	IN
33379	5471	8	the	the	DT
33379	5471	9	follow	follow	VB
33379	5471	10	-	-	HYPH
33379	5471	11	up	up	NN
33379	5471	12	treatment	treatment	NN
33379	5471	13	to	to	TO
33379	5471	14	prevent	prevent	VB
33379	5471	15	the	the	DT
33379	5471	16	taking	taking	NN
33379	5471	17	on	on	RP
33379	5471	18	of	of	IN
33379	5471	19	weight	weight	NN
33379	5471	20	by	by	IN
33379	5471	21	the	the	DT
33379	5471	22	diabetic	diabetic	JJ
33379	5471	23	individual	individual	NN
33379	5471	24	,	,	,
33379	5471	25	since	since	RB
33379	5471	26	,	,	,
33379	5471	27	according	accord	VBG
33379	5471	28	to	to	IN
33379	5471	29	Allen	Allen	NNP
33379	5471	30	,	,	,
33379	5471	31	it	-PRON-	PRP
33379	5471	32	is	be	VBZ
33379	5471	33	often	often	RB
33379	5471	34	found	find	VBN
33379	5471	35	that	that	IN
33379	5471	36	even	even	RB
33379	5471	37	moderately	moderately	RB
33379	5471	38	obese	obese	JJ
33379	5471	39	patients	patient	NNS
33379	5471	40	(	(	-LRB-
33379	5471	41	180	180	CD
33379	5471	42	lb	lb	RB
33379	5471	43	.	.	.
33379	5471	44	)	)	-RRB-
33379	5472	1	continue	continue	VB
33379	5472	2	to	to	TO
33379	5472	3	excrete	excrete	VB
33379	5472	4	a	a	DT
33379	5472	5	small	small	JJ
33379	5472	6	amount	amount	NN
33379	5472	7	of	of	IN
33379	5472	8	sugar	sugar	NN
33379	5472	9	so	so	RB
33379	5472	10	long	long	RB
33379	5472	11	as	as	IN
33379	5472	12	they	-PRON-	PRP
33379	5472	13	hold	hold	VBP
33379	5472	14	this	this	DT
33379	5472	15	weight	weight	NN
33379	5472	16	,	,	,
33379	5472	17	even	even	RB
33379	5472	18	upon	upon	IN
33379	5472	19	a	a	DT
33379	5472	20	low	low	JJ
33379	5472	21	carbohydrate	carbohydrate	NN
33379	5472	22	diet	diet	NN
33379	5472	23	,	,	,
33379	5472	24	whereas	whereas	IN
33379	5472	25	those	those	DT
33379	5472	26	same	same	JJ
33379	5472	27	patients	patient	NNS
33379	5472	28	show	show	VBP
33379	5472	29	no	no	DT
33379	5472	30	difficulty	difficulty	NN
33379	5472	31	in	in	IN
33379	5472	32	becoming	become	VBG
33379	5472	33	sugar	sugar	NN
33379	5472	34	free	free	JJ
33379	5472	35	if	if	IN
33379	5472	36	the	the	DT
33379	5472	37	weight	weight	NN
33379	5472	38	is	be	VBZ
33379	5472	39	reduced	reduce	VBN
33379	5472	40	by	by	IN
33379	5472	41	ten	ten	CD
33379	5472	42	or	or	CC
33379	5472	43	fifteen	fifteen	CD
33379	5472	44	pounds	pound	NNS
33379	5472	45	.	.	.
33379	5473	1	SCHEDULE	schedule	NN
33379	5473	2	FOR	for	IN
33379	5473	3	TREATMENT	treatment	NN
33379	5473	4	AND	and	CC
33379	5473	5	METHODS	method	NNS
33379	5473	6	OF	of	IN
33379	5473	7	DETERMINING	determine	VBG
33379	5473	8	FOOD	food	NN
33379	5473	9	TOLERANCES	tolerance	NNS
33379	5473	10	A	a	DT
33379	5473	11	number	number	NN
33379	5473	12	of	of	IN
33379	5473	13	schedules	schedule	NNS
33379	5473	14	have	have	VBP
33379	5473	15	been	be	VBN
33379	5473	16	devised	devise	VBN
33379	5473	17	to	to	TO
33379	5473	18	enable	enable	VB
33379	5473	19	the	the	DT
33379	5473	20	nurse	nurse	NN
33379	5473	21	successfully	successfully	RB
33379	5473	22	to	to	TO
33379	5473	23	carry	carry	VB
33379	5473	24	out	out	RP
33379	5473	25	the	the	DT
33379	5473	26	Allen	Allen	NNP
33379	5473	27	Treatment	Treatment	NNP
33379	5473	28	.	.	.
33379	5474	1	In	in	IN
33379	5474	2	following	follow	VBG
33379	5474	3	out	out	RP
33379	5474	4	this	this	DT
33379	5474	5	treatment	treatment	NN
33379	5474	6	and	and	CC
33379	5474	7	reëducating	reëducate	VBG
33379	5474	8	the	the	DT
33379	5474	9	organs	organ	NNS
33379	5474	10	afterward	afterward	RB
33379	5474	11	to	to	TO
33379	5474	12	tolerate	tolerate	VB
33379	5474	13	foods	food	NNS
33379	5474	14	which	which	WDT
33379	5474	15	they	-PRON-	PRP
33379	5474	16	have	have	VBP
33379	5474	17	been	be	VBN
33379	5474	18	unable	unable	JJ
33379	5474	19	to	to	TO
33379	5474	20	handle	handle	VB
33379	5474	21	on	on	IN
33379	5474	22	account	account	NN
33379	5474	23	of	of	IN
33379	5474	24	the	the	DT
33379	5474	25	impairment	impairment	NN
33379	5474	26	of	of	IN
33379	5474	27	the	the	DT
33379	5474	28	sugar	sugar	NN
33379	5474	29	-	-	HYPH
33379	5474	30	making	make	VBG
33379	5474	31	organs	organ	NNS
33379	5474	32	,	,	,
33379	5474	33	it	-PRON-	PRP
33379	5474	34	is	be	VBZ
33379	5474	35	necessary	necessary	JJ
33379	5474	36	to	to	TO
33379	5474	37	make	make	VB
33379	5474	38	a	a	DT
33379	5474	39	series	series	NN
33379	5474	40	of	of	IN
33379	5474	41	tests	test	NNS
33379	5474	42	whereby	whereby	WRB
33379	5474	43	the	the	DT
33379	5474	44	diet	diet	NN
33379	5474	45	is	be	VBZ
33379	5474	46	gradually	gradually	RB
33379	5474	47	increased	increase	VBN
33379	5474	48	in	in	IN
33379	5474	49	its	-PRON-	PRP$
33379	5474	50	various	various	JJ
33379	5474	51	constituents	constituent	NNS
33379	5474	52	until	until	IN
33379	5474	53	the	the	DT
33379	5474	54	diabetic	diabetic	JJ
33379	5474	55	patient	patient	NN
33379	5474	56	is	be	VBZ
33379	5474	57	able	able	JJ
33379	5474	58	to	to	TO
33379	5474	59	handle	handle	VB
33379	5474	60	a	a	DT
33379	5474	61	reasonable	reasonable	JJ
33379	5474	62	amount	amount	NN
33379	5474	63	of	of	IN
33379	5474	64	carbohydrates	carbohydrate	NNS
33379	5474	65	as	as	RB
33379	5474	66	well	well	RB
33379	5474	67	as	as	IN
33379	5474	68	other	other	JJ
33379	5474	69	foods	food	NNS
33379	5474	70	which	which	WDT
33379	5474	71	have	have	VBP
33379	5474	72	given	give	VBN
33379	5474	73	more	more	RBR
33379	5474	74	or	or	CC
33379	5474	75	less	less	JJR
33379	5474	76	trouble	trouble	NN
33379	5474	77	in	in	IN
33379	5474	78	the	the	DT
33379	5474	79	past	past	NN
33379	5474	80	.	.	.
33379	5475	1	The	the	DT
33379	5475	2	following	follow	VBG
33379	5475	3	schedule	schedule	NN
33379	5475	4	,	,	,
33379	5475	5	after	after	IN
33379	5475	6	Joslin,[142	joslin,[142	CD
33379	5475	7	]	]	-RRB-
33379	5475	8	is	be	VBZ
33379	5475	9	included	include	VBN
33379	5475	10	,	,	,
33379	5475	11	and	and	CC
33379	5475	12	a	a	DT
33379	5475	13	careful	careful	JJ
33379	5475	14	study	study	NN
33379	5475	15	of	of	IN
33379	5475	16	it	-PRON-	PRP
33379	5475	17	is	be	VBZ
33379	5475	18	advised	advise	VBN
33379	5475	19	in	in	IN
33379	5475	20	order	order	NN
33379	5475	21	that	that	IN
33379	5475	22	the	the	DT
33379	5475	23	nurse	nurse	NN
33379	5475	24	may	may	MD
33379	5475	25	intelligently	intelligently	RB
33379	5475	26	carry	carry	VB
33379	5475	27	out	out	RP
33379	5475	28	the	the	DT
33379	5475	29	Allen	Allen	NNP
33379	5475	30	Treatment	Treatment	NNP
33379	5475	31	.	.	.
33379	5476	1	~Schedule.~--Fasting	~schedule.~--faste	VBG
33379	5476	2	in	in	IN
33379	5476	3	many	many	JJ
33379	5476	4	cases	case	NNS
33379	5476	5	begins	begin	VBZ
33379	5476	6	at	at	IN
33379	5476	7	once	once	RB
33379	5476	8	and	and	CC
33379	5476	9	the	the	DT
33379	5476	10	patient	patient	NN
33379	5476	11	experiences	experience	VBZ
33379	5476	12	no	no	DT
33379	5476	13	ill	ill	JJ
33379	5476	14	effects	effect	NNS
33379	5476	15	from	from	IN
33379	5476	16	it	-PRON-	PRP
33379	5476	17	.	.	.
33379	5477	1	However	however	RB
33379	5477	2	,	,	,
33379	5477	3	in	in	IN
33379	5477	4	severe	severe	JJ
33379	5477	5	,	,	,
33379	5477	6	long	long	RB
33379	5477	7	-	-	HYPH
33379	5477	8	standing	stand	VBG
33379	5477	9	cases	case	NNS
33379	5477	10	many	many	JJ
33379	5477	11	patients	patient	NNS
33379	5477	12	do	do	VBP
33379	5477	13	better	well	RBR
33379	5477	14	if	if	IN
33379	5477	15	the	the	DT
33379	5477	16	fats	fat	NNS
33379	5477	17	are	be	VBP
33379	5477	18	omitted	omit	VBN
33379	5477	19	at	at	IN
33379	5477	20	once	once	RB
33379	5477	21	and	and	CC
33379	5477	22	the	the	DT
33379	5477	23	rest	rest	NN
33379	5477	24	of	of	IN
33379	5477	25	the	the	DT
33379	5477	26	diet	diet	NN
33379	5477	27	left	leave	VBD
33379	5477	28	unchanged	unchanged	JJ
33379	5477	29	for	for	IN
33379	5477	30	two	two	CD
33379	5477	31	days	day	NNS
33379	5477	32	.	.	.
33379	5478	1	Then	then	RB
33379	5478	2	the	the	DT
33379	5478	3	proteins	protein	NNS
33379	5478	4	in	in	IN
33379	5478	5	the	the	DT
33379	5478	6	diet	diet	NN
33379	5478	7	are	be	VBP
33379	5478	8	omitted	omit	VBN
33379	5478	9	and	and	CC
33379	5478	10	the	the	DT
33379	5478	11	carbohydrates	carbohydrate	NNS
33379	5478	12	cut	cut	VBD
33379	5478	13	in	in	IN
33379	5478	14	half	half	NN
33379	5478	15	.	.	.
33379	5479	1	This	this	DT
33379	5479	2	halving	halving	NN
33379	5479	3	of	of	IN
33379	5479	4	the	the	DT
33379	5479	5	carbohydrates	carbohydrate	NNS
33379	5479	6	is	be	VBZ
33379	5479	7	continued	continue	VBN
33379	5479	8	daily	daily	RB
33379	5479	9	until	until	IN
33379	5479	10	only	only	RB
33379	5479	11	10	10	CD
33379	5479	12	grams	gram	NNS
33379	5479	13	remain	remain	VBP
33379	5479	14	,	,	,
33379	5479	15	after	after	IN
33379	5479	16	which	which	WDT
33379	5479	17	they	-PRON-	PRP
33379	5479	18	too	too	RB
33379	5479	19	are	be	VBP
33379	5479	20	omitted	omit	VBN
33379	5479	21	.	.	.
33379	5480	1	The	the	DT
33379	5480	2	fast	fast	NN
33379	5480	3	is	be	VBZ
33379	5480	4	thus	thus	RB
33379	5480	5	made	make	VBN
33379	5480	6	complete	complete	JJ
33379	5480	7	and	and	CC
33379	5480	8	remains	remain	VBZ
33379	5480	9	so	so	RB
33379	5480	10	until	until	IN
33379	5480	11	the	the	DT
33379	5480	12	urine	urine	NN
33379	5480	13	is	be	VBZ
33379	5480	14	entirely	entirely	RB
33379	5480	15	free	free	JJ
33379	5480	16	from	from	IN
33379	5480	17	sugar	sugar	NN
33379	5480	18	.	.	.
33379	5481	1	~Carbohydrate	~Carbohydrate	NFP
33379	5481	2	Tolerance~	tolerance~	JJ
33379	5481	3	is	be	VBZ
33379	5481	4	determined	determine	VBN
33379	5481	5	by	by	IN
33379	5481	6	giving	give	VBG
33379	5481	7	,	,	,
33379	5481	8	as	as	RB
33379	5481	9	soon	soon	RB
33379	5481	10	as	as	IN
33379	5481	11	the	the	DT
33379	5481	12	urine	urine	NN
33379	5481	13	has	have	VBZ
33379	5481	14	been	be	VBN
33379	5481	15	sugar	sugar	NN
33379	5481	16	-	-	HYPH
33379	5481	17	free	free	JJ
33379	5481	18	for	for	IN
33379	5481	19	twenty	twenty	CD
33379	5481	20	-	-	HYPH
33379	5481	21	four	four	CD
33379	5481	22	hours	hour	NNS
33379	5481	23	,	,	,
33379	5481	24	150	150	CD
33379	5481	25	grams	gram	NNS
33379	5481	26	of	of	IN
33379	5481	27	5	5	CD
33379	5481	28	%	%	NN
33379	5481	29	vegetables	vegetable	NNS
33379	5481	30	.	.	.
33379	5482	1	This	this	DT
33379	5482	2	is	be	VBZ
33379	5482	3	equivalent	equivalent	JJ
33379	5482	4	to	to	IN
33379	5482	5	from	from	IN
33379	5482	6	8	8	CD
33379	5482	7	to	to	TO
33379	5482	8	10	10	CD
33379	5482	9	grams	gram	NNS
33379	5482	10	of	of	IN
33379	5482	11	carbohydrates	carbohydrate	NNS
33379	5482	12	.	.	.
33379	5483	1	After	after	IN
33379	5483	2	this	this	DT
33379	5483	3	5	5	CD
33379	5483	4	grams	gram	NNS
33379	5483	5	of	of	IN
33379	5483	6	carbohydrates	carbohydrate	NNS
33379	5483	7	,	,	,
33379	5483	8	or	or	CC
33379	5483	9	75	75	CD
33379	5483	10	grams	gram	NNS
33379	5483	11	of	of	IN
33379	5483	12	5	5	CD
33379	5483	13	%	%	NN
33379	5483	14	vegetables	vegetable	NNS
33379	5483	15	,	,	,
33379	5483	16	are	be	VBP
33379	5483	17	added	add	VBN
33379	5483	18	daily	daily	RB
33379	5483	19	to	to	IN
33379	5483	20	the	the	DT
33379	5483	21	diet	diet	NN
33379	5483	22	until	until	IN
33379	5483	23	the	the	DT
33379	5483	24	patient	patient	NN
33379	5483	25	is	be	VBZ
33379	5483	26	taking	take	VBG
33379	5483	27	20	20	CD
33379	5483	28	grams	gram	NNS
33379	5483	29	.	.	.
33379	5484	1	Then	then	RB
33379	5484	2	the	the	DT
33379	5484	3	addition	addition	NN
33379	5484	4	of	of	IN
33379	5484	5	5	5	CD
33379	5484	6	grams	gram	NNS
33379	5484	7	of	of	IN
33379	5484	8	carbohydrates	carbohydrate	NNS
33379	5484	9	is	be	VBZ
33379	5484	10	made	make	VBN
33379	5484	11	every	every	DT
33379	5484	12	other	other	JJ
33379	5484	13	day	day	NN
33379	5484	14	,	,	,
33379	5484	15	using	use	VBG
33379	5484	16	the	the	DT
33379	5484	17	fruits	fruit	NNS
33379	5484	18	and	and	CC
33379	5484	19	vegetables	vegetable	NNS
33379	5484	20	belonging	belong	VBG
33379	5484	21	to	to	IN
33379	5484	22	the	the	DT
33379	5484	23	10	10	CD
33379	5484	24	%	%	NN
33379	5484	25	and	and	CC
33379	5484	26	15	15	CD
33379	5484	27	%	%	NN
33379	5484	28	carbohydrate	carbohydrate	NN
33379	5484	29	group	group	NN
33379	5484	30	,	,	,
33379	5484	31	until	until	IN
33379	5484	32	potatoes	potato	NNS
33379	5484	33	and	and	CC
33379	5484	34	oatmeal	oatmeal	NN
33379	5484	35	and	and	CC
33379	5484	36	finally	finally	RB
33379	5484	37	bread	bread	NN
33379	5484	38	can	can	MD
33379	5484	39	be	be	VB
33379	5484	40	tolerated	tolerate	VBN
33379	5484	41	unless	unless	IN
33379	5484	42	sugar	sugar	NN
33379	5484	43	appears	appear	VBZ
33379	5484	44	in	in	IN
33379	5484	45	the	the	DT
33379	5484	46	urine	urine	NN
33379	5484	47	before	before	IN
33379	5484	48	this	this	DT
33379	5484	49	or	or	CC
33379	5484	50	the	the	DT
33379	5484	51	tolerance	tolerance	NN
33379	5484	52	reaches	reach	VBZ
33379	5484	53	3	3	CD
33379	5484	54	grams	gram	NNS
33379	5484	55	to	to	IN
33379	5484	56	each	each	DT
33379	5484	57	kilogram	kilogram	NN
33379	5484	58	of	of	IN
33379	5484	59	body	body	NN
33379	5484	60	weight	weight	NN
33379	5484	61	or	or	CC
33379	5484	62	,	,	,
33379	5484	63	in	in	IN
33379	5484	64	other	other	JJ
33379	5484	65	words	word	NNS
33379	5484	66	,	,	,
33379	5484	67	until	until	IN
33379	5484	68	a	a	DT
33379	5484	69	man	man	NN
33379	5484	70	weighing	weigh	VBG
33379	5484	71	150	150	CD
33379	5484	72	pounds	pound	NNS
33379	5484	73	is	be	VBZ
33379	5484	74	consuming	consume	VBG
33379	5484	75	225	225	CD
33379	5484	76	grams	gram	NNS
33379	5484	77	of	of	IN
33379	5484	78	carbohydrates	carbohydrate	NNS
33379	5484	79	per	per	IN
33379	5484	80	day	day	NN
33379	5484	81	.	.	.
33379	5485	1	~Protein	~Protein	NFP
33379	5485	2	Tolerance.~--In	Tolerance.~--In	NNS
33379	5485	3	making	make	VBG
33379	5485	4	the	the	DT
33379	5485	5	test	test	NN
33379	5485	6	for	for	IN
33379	5485	7	the	the	DT
33379	5485	8	protein	protein	NN
33379	5485	9	tolerance	tolerance	NN
33379	5485	10	it	-PRON-	PRP
33379	5485	11	is	be	VBZ
33379	5485	12	necessary	necessary	JJ
33379	5485	13	to	to	TO
33379	5485	14	wait	wait	VB
33379	5485	15	until	until	IN
33379	5485	16	the	the	DT
33379	5485	17	urine	urine	NN
33379	5485	18	has	have	VBZ
33379	5485	19	been	be	VBN
33379	5485	20	sugar	sugar	NN
33379	5485	21	free	free	JJ
33379	5485	22	for	for	IN
33379	5485	23	forty	forty	CD
33379	5485	24	-	-	HYPH
33379	5485	25	eight	eight	CD
33379	5485	26	hours	hour	NNS
33379	5485	27	;	;	:
33379	5485	28	20	20	CD
33379	5485	29	grams	gram	NNS
33379	5485	30	of	of	IN
33379	5485	31	protein	protein	NN
33379	5485	32	is	be	VBZ
33379	5485	33	then	then	RB
33379	5485	34	given	give	VBN
33379	5485	35	.	.	.
33379	5486	1	This	this	DT
33379	5486	2	is	be	VBZ
33379	5486	3	equivalent	equivalent	JJ
33379	5486	4	to	to	IN
33379	5486	5	3	3	CD
33379	5486	6	eggs	egg	NNS
33379	5486	7	,	,	,
33379	5486	8	and	and	CC
33379	5486	9	daily	daily	JJ
33379	5486	10	additions	addition	NNS
33379	5486	11	of	of	IN
33379	5486	12	5	5	CD
33379	5486	13	grams	gram	NNS
33379	5486	14	protein	protein	NN
33379	5486	15	are	be	VBP
33379	5486	16	made	make	VBN
33379	5486	17	,	,	,
33379	5486	18	usually	usually	RB
33379	5486	19	in	in	IN
33379	5486	20	the	the	DT
33379	5486	21	form	form	NN
33379	5486	22	of	of	IN
33379	5486	23	meat	meat	NN
33379	5486	24	,	,	,
33379	5486	25	until	until	IN
33379	5486	26	the	the	DT
33379	5486	27	patient	patient	NN
33379	5486	28	is	be	VBZ
33379	5486	29	receiving	receive	VBG
33379	5486	30	1	1	CD
33379	5486	31	gram	gram	NN
33379	5486	32	of	of	IN
33379	5486	33	protein	protein	NN
33379	5486	34	to	to	IN
33379	5486	35	every	every	DT
33379	5486	36	kilogram	kilogram	NN
33379	5486	37	of	of	IN
33379	5486	38	his	-PRON-	PRP$
33379	5486	39	body	body	NN
33379	5486	40	weight	weight	NN
33379	5486	41	per	per	IN
33379	5486	42	day	day	NN
33379	5486	43	unless	unless	IN
33379	5486	44	his	-PRON-	PRP$
33379	5486	45	carbohydrate	carbohydrate	NN
33379	5486	46	tolerance	tolerance	NN
33379	5486	47	is	be	VBZ
33379	5486	48	zero	zero	CD
33379	5486	49	,	,	,
33379	5486	50	in	in	IN
33379	5486	51	which	which	WDT
33379	5486	52	case	case	NN
33379	5486	53	it	-PRON-	PRP
33379	5486	54	is	be	VBZ
33379	5486	55	wise	wise	JJ
33379	5486	56	to	to	TO
33379	5486	57	add	add	VB
33379	5486	58	only	only	RB
33379	5486	59	three	three	CD
33379	5486	60	-	-	HYPH
33379	5486	61	fourths	fourth	NNS
33379	5486	62	of	of	IN
33379	5486	63	a	a	DT
33379	5486	64	gram	gram	NN
33379	5486	65	of	of	IN
33379	5486	66	protein	protein	NN
33379	5486	67	per	per	IN
33379	5486	68	day	day	NN
33379	5486	69	.	.	.
33379	5487	1	~Fat	~Fat	NNP
33379	5487	2	Tolerance.~--A	Tolerance.~--A	NNP
33379	5487	3	determination	determination	NN
33379	5487	4	of	of	IN
33379	5487	5	the	the	DT
33379	5487	6	fat	fat	JJ
33379	5487	7	tolerance	tolerance	NN
33379	5487	8	is	be	VBZ
33379	5487	9	made	make	VBN
33379	5487	10	coincidently	coincidently	RB
33379	5487	11	with	with	IN
33379	5487	12	that	that	DT
33379	5487	13	of	of	IN
33379	5487	14	the	the	DT
33379	5487	15	protein	protein	NN
33379	5487	16	.	.	.
33379	5488	1	No	no	DT
33379	5488	2	additional	additional	JJ
33379	5488	3	fat	fat	NN
33379	5488	4	is	be	VBZ
33379	5488	5	allowed	allow	VBN
33379	5488	6	until	until	IN
33379	5488	7	the	the	DT
33379	5488	8	protein	protein	NN
33379	5488	9	tolerance	tolerance	NN
33379	5488	10	reaches	reach	VBZ
33379	5488	11	1	1	CD
33379	5488	12	gram	gram	NN
33379	5488	13	per	per	IN
33379	5488	14	kilogram	kilogram	NN
33379	5488	15	of	of	IN
33379	5488	16	body	body	NN
33379	5488	17	weight	weight	NN
33379	5488	18	,	,	,
33379	5488	19	unless	unless	IN
33379	5488	20	the	the	DT
33379	5488	21	patient	patient	NN
33379	5488	22	's	's	POS
33379	5488	23	tolerance	tolerance	NN
33379	5488	24	for	for	IN
33379	5488	25	protein	protein	NN
33379	5488	26	is	be	VBZ
33379	5488	27	less	less	JJR
33379	5488	28	than	than	IN
33379	5488	29	that	that	DT
33379	5488	30	.	.	.
33379	5489	1	After	after	IN
33379	5489	2	which	which	WDT
33379	5489	3	25	25	CD
33379	5489	4	grams	gram	NNS
33379	5489	5	of	of	IN
33379	5489	6	fat	fat	NN
33379	5489	7	per	per	IN
33379	5489	8	day	day	NN
33379	5489	9	are	be	VBP
33379	5489	10	added	add	VBN
33379	5489	11	until	until	IN
33379	5489	12	there	there	EX
33379	5489	13	is	be	VBZ
33379	5489	14	no	no	DT
33379	5489	15	further	further	JJ
33379	5489	16	loss	loss	NN
33379	5489	17	of	of	IN
33379	5489	18	weight	weight	NN
33379	5489	19	,	,	,
33379	5489	20	taking	take	VBG
33379	5489	21	care	care	NN
33379	5489	22	never	never	RB
33379	5489	23	to	to	TO
33379	5489	24	allow	allow	VB
33379	5489	25	more	more	JJR
33379	5489	26	than	than	IN
33379	5489	27	40	40	CD
33379	5489	28	calories	calorie	NNS
33379	5489	29	per	per	IN
33379	5489	30	kilogram	kilogram	NN
33379	5489	31	of	of	IN
33379	5489	32	body	body	NN
33379	5489	33	weight	weight	NN
33379	5489	34	.	.	.
33379	5490	1	~Reappearance	~Reappearance	NFP
33379	5490	2	of	of	IN
33379	5490	3	Sugar.~--Should	Sugar.~--Should	NNP
33379	5490	4	the	the	DT
33379	5490	5	urine	urine	NN
33379	5490	6	again	again	RB
33379	5490	7	show	show	VBP
33379	5490	8	the	the	DT
33379	5490	9	presence	presence	NN
33379	5490	10	of	of	IN
33379	5490	11	sugar	sugar	NN
33379	5490	12	,	,	,
33379	5490	13	another	another	DT
33379	5490	14	period	period	NN
33379	5490	15	of	of	IN
33379	5490	16	fasting	fast	VBG
33379	5490	17	lasting	last	VBG
33379	5490	18	for	for	IN
33379	5490	19	twenty	twenty	CD
33379	5490	20	-	-	HYPH
33379	5490	21	four	four	CD
33379	5490	22	hours	hour	NNS
33379	5490	23	,	,	,
33379	5490	24	or	or	CC
33379	5490	25	until	until	IN
33379	5490	26	the	the	DT
33379	5490	27	urine	urine	NN
33379	5490	28	is	be	VBZ
33379	5490	29	again	again	RB
33379	5490	30	sugar	sugar	NN
33379	5490	31	free	free	JJ
33379	5490	32	,	,	,
33379	5490	33	must	must	MD
33379	5490	34	be	be	VB
33379	5490	35	instituted	institute	VBN
33379	5490	36	.	.	.
33379	5491	1	After	after	IN
33379	5491	2	the	the	DT
33379	5491	3	second	second	JJ
33379	5491	4	fast	fast	VBP
33379	5491	5	the	the	DT
33379	5491	6	increase	increase	NN
33379	5491	7	in	in	IN
33379	5491	8	the	the	DT
33379	5491	9	diet	diet	NN
33379	5491	10	may	may	MD
33379	5491	11	be	be	VB
33379	5491	12	twice	twice	RB
33379	5491	13	as	as	RB
33379	5491	14	rapid	rapid	JJ
33379	5491	15	as	as	IN
33379	5491	16	used	use	VBN
33379	5491	17	after	after	IN
33379	5491	18	the	the	DT
33379	5491	19	first	first	JJ
33379	5491	20	fast	fast	NN
33379	5491	21	.	.	.
33379	5492	1	However	however	RB
33379	5492	2	,	,	,
33379	5492	3	it	-PRON-	PRP
33379	5492	4	is	be	VBZ
33379	5492	5	not	not	RB
33379	5492	6	advisable	advisable	JJ
33379	5492	7	to	to	TO
33379	5492	8	increase	increase	VB
33379	5492	9	the	the	DT
33379	5492	10	amount	amount	NN
33379	5492	11	of	of	IN
33379	5492	12	carbohydrates	carbohydrate	NNS
33379	5492	13	to	to	IN
33379	5492	14	more	more	JJR
33379	5492	15	than	than	IN
33379	5492	16	half	half	NN
33379	5492	17	of	of	IN
33379	5492	18	that	that	DT
33379	5492	19	determined	determine	VBN
33379	5492	20	by	by	IN
33379	5492	21	the	the	DT
33379	5492	22	former	former	JJ
33379	5492	23	tolerance	tolerance	NN
33379	5492	24	for	for	IN
33379	5492	25	a	a	DT
33379	5492	26	period	period	NN
33379	5492	27	of	of	IN
33379	5492	28	two	two	CD
33379	5492	29	weeks	week	NNS
33379	5492	30	,	,	,
33379	5492	31	during	during	IN
33379	5492	32	which	which	WDT
33379	5492	33	time	time	NN
33379	5492	34	the	the	DT
33379	5492	35	urine	urine	NN
33379	5492	36	has	have	VBZ
33379	5492	37	been	be	VBN
33379	5492	38	entirely	entirely	RB
33379	5492	39	sugar	sugar	NN
33379	5492	40	free	free	JJ
33379	5492	41	,	,	,
33379	5492	42	then	then	RB
33379	5492	43	the	the	DT
33379	5492	44	increase	increase	NN
33379	5492	45	is	be	VBZ
33379	5492	46	made	make	VBN
33379	5492	47	more	more	RBR
33379	5492	48	slowly	slowly	RB
33379	5492	49	and	and	CC
33379	5492	50	the	the	DT
33379	5492	51	amount	amount	NN
33379	5492	52	given	give	VBN
33379	5492	53	should	should	MD
33379	5492	54	not	not	RB
33379	5492	55	exceed	exceed	VB
33379	5492	56	5	5	CD
33379	5492	57	grams	gram	NNS
33379	5492	58	a	a	DT
33379	5492	59	week	week	NN
33379	5492	60	.	.	.
33379	5493	1	~Weekly	~Weekly	NFP
33379	5493	2	Fast	fast	JJ
33379	5493	3	Days.~--One	days.~--one	CD
33379	5493	4	day	day	NN
33379	5493	5	in	in	IN
33379	5493	6	seven	seven	CD
33379	5493	7	should	should	MD
33379	5493	8	be	be	VB
33379	5493	9	set	set	VBN
33379	5493	10	aside	aside	RB
33379	5493	11	by	by	IN
33379	5493	12	the	the	DT
33379	5493	13	diabetic	diabetic	JJ
33379	5493	14	patient	patient	NN
33379	5493	15	for	for	IN
33379	5493	16	fasting	fasting	NN
33379	5493	17	,	,	,
33379	5493	18	when	when	WRB
33379	5493	19	the	the	DT
33379	5493	20	carbohydrate	carbohydrate	NN
33379	5493	21	tolerance	tolerance	NN
33379	5493	22	is	be	VBZ
33379	5493	23	less	less	JJR
33379	5493	24	than	than	IN
33379	5493	25	20	20	CD
33379	5493	26	grams	gram	NNS
33379	5493	27	.	.	.
33379	5494	1	When	when	WRB
33379	5494	2	,	,	,
33379	5494	3	however	however	RB
33379	5494	4	,	,	,
33379	5494	5	the	the	DT
33379	5494	6	tolerance	tolerance	NN
33379	5494	7	is	be	VBZ
33379	5494	8	between	between	IN
33379	5494	9	20	20	CD
33379	5494	10	and	and	CC
33379	5494	11	50	50	CD
33379	5494	12	grams	gram	NNS
33379	5494	13	of	of	IN
33379	5494	14	carbohydrates	carbohydrate	NNS
33379	5494	15	,	,	,
33379	5494	16	the	the	DT
33379	5494	17	patient	patient	NN
33379	5494	18	may	may	MD
33379	5494	19	take	take	VB
33379	5494	20	one	one	CD
33379	5494	21	-	-	HYPH
33379	5494	22	half	half	NN
33379	5494	23	of	of	IN
33379	5494	24	his	-PRON-	PRP$
33379	5494	25	daily	daily	JJ
33379	5494	26	allowance	allowance	NN
33379	5494	27	of	of	IN
33379	5494	28	protein	protein	NN
33379	5494	29	and	and	CC
33379	5494	30	fat	fat	NN
33379	5494	31	and	and	CC
33379	5494	32	a	a	DT
33379	5494	33	certain	certain	JJ
33379	5494	34	amount	amount	NN
33379	5494	35	of	of	IN
33379	5494	36	5	5	CD
33379	5494	37	%	%	NN
33379	5494	38	vegetables	vegetable	NNS
33379	5494	39	as	as	RB
33379	5494	40	well	well	RB
33379	5494	41	upon	upon	IN
33379	5494	42	the	the	DT
33379	5494	43	weekly	weekly	JJ
33379	5494	44	fast	fast	JJ
33379	5494	45	day	day	NN
33379	5494	46	.	.	.
33379	5495	1	When	when	WRB
33379	5495	2	the	the	DT
33379	5495	3	tolerance	tolerance	NN
33379	5495	4	reaches	reach	VBZ
33379	5495	5	between	between	IN
33379	5495	6	50	50	CD
33379	5495	7	and	and	CC
33379	5495	8	100	100	CD
33379	5495	9	grams	gram	NNS
33379	5495	10	per	per	IN
33379	5495	11	day	day	NN
33379	5495	12	,	,	,
33379	5495	13	vegetables	vegetable	NNS
33379	5495	14	of	of	IN
33379	5495	15	a	a	DT
33379	5495	16	higher	high	JJR
33379	5495	17	carbohydrate	carbohydrate	NN
33379	5495	18	content	content	NN
33379	5495	19	may	may	MD
33379	5495	20	also	also	RB
33379	5495	21	be	be	VB
33379	5495	22	included	include	VBN
33379	5495	23	.	.	.
33379	5496	1	If	if	IN
33379	5496	2	the	the	DT
33379	5496	3	carbohydrate	carbohydrate	NN
33379	5496	4	tolerance	tolerance	NN
33379	5496	5	should	should	MD
33379	5496	6	exceed	exceed	VB
33379	5496	7	100	100	CD
33379	5496	8	grams	gram	NNS
33379	5496	9	per	per	IN
33379	5496	10	day	day	NN
33379	5496	11	,	,	,
33379	5496	12	the	the	DT
33379	5496	13	carbohydrates	carbohydrate	NNS
33379	5496	14	upon	upon	IN
33379	5496	15	the	the	DT
33379	5496	16	fast	fast	JJ
33379	5496	17	day	day	NN
33379	5496	18	may	may	MD
33379	5496	19	be	be	VB
33379	5496	20	simply	simply	RB
33379	5496	21	half	half	NN
33379	5496	22	of	of	IN
33379	5496	23	the	the	DT
33379	5496	24	amount	amount	NN
33379	5496	25	allowed	allow	VBN
33379	5496	26	upon	upon	IN
33379	5496	27	other	other	JJ
33379	5496	28	days	day	NNS
33379	5496	29	.	.	.
33379	5497	1	~The	~The	NFP
33379	5497	2	Giving	Giving	NNP
33379	5497	3	of	of	IN
33379	5497	4	Alkalies.~--If	Alkalies.~--If	NNP
33379	5497	5	acidosis	acidosis	NN
33379	5497	6	is	be	VBZ
33379	5497	7	evident	evident	JJ
33379	5497	8	,	,	,
33379	5497	9	as	as	IN
33379	5497	10	may	may	MD
33379	5497	11	be	be	VB
33379	5497	12	indicated	indicate	VBN
33379	5497	13	by	by	IN
33379	5497	14	an	an	DT
33379	5497	15	excretion	excretion	NN
33379	5497	16	of	of	IN
33379	5497	17	diacetic	diacetic	JJ
33379	5497	18	acid	acid	NN
33379	5497	19	,	,	,
33379	5497	20	oxybutyric	oxybutyric	JJ
33379	5497	21	acid	acid	NN
33379	5497	22	,	,	,
33379	5497	23	or	or	CC
33379	5497	24	acetone	acetone	NN
33379	5497	25	in	in	IN
33379	5497	26	the	the	DT
33379	5497	27	urine	urine	NN
33379	5497	28	,	,	,
33379	5497	29	alkalies	alkali	NNS
33379	5497	30	may	may	MD
33379	5497	31	be	be	VB
33379	5497	32	given	give	VBN
33379	5497	33	.	.	.
33379	5498	1	Bicarbonate	bicarbonate	NN
33379	5498	2	of	of	IN
33379	5498	3	soda	soda	NN
33379	5498	4	may	may	MD
33379	5498	5	be	be	VB
33379	5498	6	given	give	VBN
33379	5498	7	in	in	IN
33379	5498	8	doses	dose	NNS
33379	5498	9	of	of	IN
33379	5498	10	2	2	CD
33379	5498	11	grams	gram	NNS
33379	5498	12	every	every	DT
33379	5498	13	3	3	CD
33379	5498	14	hours	hour	NNS
33379	5498	15	,	,	,
33379	5498	16	as	as	IN
33379	5498	17	suggested	suggest	VBN
33379	5498	18	by	by	IN
33379	5498	19	Hill	Hill	NNP
33379	5498	20	and	and	CC
33379	5498	21	Eckman,[143	Eckman,[143	NNP
33379	5498	22	]	]	-RRB-
33379	5498	23	but	but	CC
33379	5498	24	this	this	DT
33379	5498	25	is	be	VBZ
33379	5498	26	not	not	RB
33379	5498	27	as	as	IN
33379	5498	28	a	a	DT
33379	5498	29	rule	rule	NN
33379	5498	30	necessary	necessary	JJ
33379	5498	31	,	,	,
33379	5498	32	for	for	IN
33379	5498	33	,	,	,
33379	5498	34	as	as	IN
33379	5498	35	Jacobi	Jacobi	NNP
33379	5498	36	aptly	aptly	RB
33379	5498	37	remarks	remark	VBZ
33379	5498	38	:	:	:
33379	5498	39	"	"	``
33379	5498	40	Prevention	prevention	NN
33379	5498	41	is	be	VBZ
33379	5498	42	the	the	DT
33379	5498	43	treatment	treatment	NN
33379	5498	44	of	of	IN
33379	5498	45	acidosis	acidosis	NN
33379	5498	46	in	in	IN
33379	5498	47	children	child	NNS
33379	5498	48	,	,	,
33379	5498	49	and	and	CC
33379	5498	50	those	those	DT
33379	5498	51	susceptible	susceptible	JJ
33379	5498	52	to	to	IN
33379	5498	53	acidosis	acidosis	NN
33379	5498	54	should	should	MD
33379	5498	55	not	not	RB
33379	5498	56	have	have	VB
33379	5498	57	fat	fat	NN
33379	5498	58	.	.	.
33379	5498	59	"	"	''
33379	5499	1	What	what	WP
33379	5499	2	he	-PRON-	PRP
33379	5499	3	has	have	VBZ
33379	5499	4	said	say	VBN
33379	5499	5	for	for	IN
33379	5499	6	children	child	NNS
33379	5499	7	holds	hold	VBZ
33379	5499	8	good	good	JJ
33379	5499	9	for	for	IN
33379	5499	10	adults	adult	NNS
33379	5499	11	.	.	.
33379	5500	1	However	however	RB
33379	5500	2	,	,	,
33379	5500	3	it	-PRON-	PRP
33379	5500	4	is	be	VBZ
33379	5500	5	likewise	likewise	RB
33379	5500	6	true	true	JJ
33379	5500	7	that	that	IN
33379	5500	8	fat	fat	NN
33379	5500	9	must	must	MD
33379	5500	10	constitute	constitute	VB
33379	5500	11	a	a	DT
33379	5500	12	large	large	JJ
33379	5500	13	part	part	NN
33379	5500	14	of	of	IN
33379	5500	15	a	a	DT
33379	5500	16	diabetic	diabetic	JJ
33379	5500	17	diet	diet	NN
33379	5500	18	and	and	CC
33379	5500	19	the	the	DT
33379	5500	20	only	only	JJ
33379	5500	21	way	way	NN
33379	5500	22	to	to	TO
33379	5500	23	prevent	prevent	VB
33379	5500	24	it	-PRON-	PRP
33379	5500	25	poisoning	poisoning	NN
33379	5500	26	,	,	,
33379	5500	27	is	be	VBZ
33379	5500	28	to	to	TO
33379	5500	29	raise	raise	VB
33379	5500	30	the	the	DT
33379	5500	31	fat	fat	NN
33379	5500	32	in	in	IN
33379	5500	33	the	the	DT
33379	5500	34	diet	diet	NN
33379	5500	35	gradually	gradually	RB
33379	5500	36	until	until	IN
33379	5500	37	the	the	DT
33379	5500	38	tolerance	tolerance	NN
33379	5500	39	is	be	VBZ
33379	5500	40	determined	determine	VBN
33379	5500	41	.	.	.
33379	5501	1	~Determining	~Determining	NFP
33379	5501	2	the	the	DT
33379	5501	3	Extent	Extent	NNP
33379	5501	4	of	of	IN
33379	5501	5	Acidosis.~--It	acidosis.~--it	CD
33379	5501	6	will	will	MD
33379	5501	7	be	be	VB
33379	5501	8	remembered	remember	VBN
33379	5501	9	that	that	IN
33379	5501	10	in	in	IN
33379	5501	11	an	an	DT
33379	5501	12	earlier	early	JJR
33379	5501	13	chapter	chapter	NN
33379	5501	14	it	-PRON-	PRP
33379	5501	15	was	be	VBD
33379	5501	16	found	find	VBN
33379	5501	17	that	that	IN
33379	5501	18	the	the	DT
33379	5501	19	excretion	excretion	NN
33379	5501	20	of	of	IN
33379	5501	21	ammonia	ammonia	NNP
33379	5501	22	in	in	IN
33379	5501	23	the	the	DT
33379	5501	24	urine	urine	NN
33379	5501	25	to	to	IN
33379	5501	26	a	a	DT
33379	5501	27	certain	certain	JJ
33379	5501	28	extent	extent	NN
33379	5501	29	indicated	indicate	VBD
33379	5501	30	the	the	DT
33379	5501	31	extent	extent	NN
33379	5501	32	of	of	IN
33379	5501	33	the	the	DT
33379	5501	34	acidosis	acidosis	NN
33379	5501	35	in	in	IN
33379	5501	36	the	the	DT
33379	5501	37	body	body	NN
33379	5501	38	,	,	,
33379	5501	39	that	that	RB
33379	5501	40	is	is	RB
33379	5501	41	,	,	,
33379	5501	42	if	if	IN
33379	5501	43	the	the	DT
33379	5501	44	ammonia	ammonia	NNP
33379	5501	45	output	output	NN
33379	5501	46	exceeds	exceed	VBZ
33379	5501	47	three	three	CD
33379	5501	48	or	or	CC
33379	5501	49	four	four	CD
33379	5501	50	grams	gram	NNS
33379	5501	51	a	a	DT
33379	5501	52	day	day	NN
33379	5501	53	(	(	-LRB-
33379	5501	54	twenty	twenty	CD
33379	5501	55	-	-	HYPH
33379	5501	56	four	four	CD
33379	5501	57	hours	hour	NNS
33379	5501	58	)	)	-RRB-
33379	5501	59	,	,	,
33379	5501	60	the	the	DT
33379	5501	61	extent	extent	NN
33379	5501	62	of	of	IN
33379	5501	63	the	the	DT
33379	5501	64	acidosis	acidosis	NN
33379	5501	65	is	be	VBZ
33379	5501	66	considerable	considerable	JJ
33379	5501	67	,	,	,
33379	5501	68	while	while	IN
33379	5501	69	if	if	IN
33379	5501	70	it	-PRON-	PRP
33379	5501	71	falls	fall	VBZ
33379	5501	72	below	below	IN
33379	5501	73	that	that	DT
33379	5501	74	amount	amount	NN
33379	5501	75	it	-PRON-	PRP
33379	5501	76	is	be	VBZ
33379	5501	77	not	not	RB
33379	5501	78	alarming	alarming	JJ
33379	5501	79	.	.	.
33379	5502	1	More	more	RBR
33379	5502	2	exact	exact	JJ
33379	5502	3	methods	method	NNS
33379	5502	4	,	,	,
33379	5502	5	however	however	RB
33379	5502	6	,	,	,
33379	5502	7	for	for	IN
33379	5502	8	the	the	DT
33379	5502	9	determining	determining	NN
33379	5502	10	of	of	IN
33379	5502	11	the	the	DT
33379	5502	12	severity	severity	NN
33379	5502	13	of	of	IN
33379	5502	14	the	the	DT
33379	5502	15	acidosis	acidosis	NN
33379	5502	16	will	will	MD
33379	5502	17	be	be	VB
33379	5502	18	found	find	VBN
33379	5502	19	in	in	IN
33379	5502	20	another	another	DT
33379	5502	21	part	part	NN
33379	5502	22	of	of	IN
33379	5502	23	this	this	DT
33379	5502	24	text	text	NN
33379	5502	25	,	,	,
33379	5502	26	where	where	WRB
33379	5502	27	the	the	DT
33379	5502	28	test	test	NN
33379	5502	29	for	for	IN
33379	5502	30	sugar	sugar	NN
33379	5502	31	and	and	CC
33379	5502	32	the	the	DT
33379	5502	33	acetone	acetone	NN
33379	5502	34	bodies	body	NNS
33379	5502	35	will	will	MD
33379	5502	36	be	be	VB
33379	5502	37	explained	explain	VBN
33379	5502	38	in	in	IN
33379	5502	39	detail	detail	NN
33379	5502	40	.	.	.
33379	5503	1	~Dietetic	~Dietetic	NFP
33379	5503	2	Treatment.~--The	treatment.~--the	DT
33379	5503	3	patient	patient	NN
33379	5503	4	is	be	VBZ
33379	5503	5	placed	place	VBN
33379	5503	6	upon	upon	IN
33379	5503	7	a	a	DT
33379	5503	8	vegetable	vegetable	JJ
33379	5503	9	diet	diet	NN
33379	5503	10	consisting	consist	VBG
33379	5503	11	of	of	IN
33379	5503	12	vegetables	vegetable	NNS
33379	5503	13	containing	contain	VBG
33379	5503	14	not	not	RB
33379	5503	15	more	more	JJR
33379	5503	16	than	than	IN
33379	5503	17	five	five	CD
33379	5503	18	per	per	NN
33379	5503	19	cent	cent	NN
33379	5503	20	.	.	.
33379	5504	1	carbohydrate	carbohydrate	NN
33379	5504	2	.	.	.
33379	5505	1	[	[	-LRB-
33379	5505	2	144	144	LS
33379	5505	3	]	]	-RRB-
33379	5505	4	These	these	DT
33379	5505	5	vegetables	vegetable	NNS
33379	5505	6	have	have	VBP
33379	5505	7	their	-PRON-	PRP$
33379	5505	8	carbohydrate	carbohydrate	NN
33379	5505	9	content	content	NN
33379	5505	10	still	still	RB
33379	5505	11	further	far	RBR
33379	5505	12	reduced	reduce	VBN
33379	5505	13	by	by	IN
33379	5505	14	changing	change	VBG
33379	5505	15	the	the	DT
33379	5505	16	water	water	NN
33379	5505	17	in	in	IN
33379	5505	18	which	which	WDT
33379	5505	19	they	-PRON-	PRP
33379	5505	20	are	be	VBP
33379	5505	21	cooked	cook	VBN
33379	5505	22	three	three	CD
33379	5505	23	times	time	NNS
33379	5505	24	.	.	.
33379	5506	1	In	in	IN
33379	5506	2	many	many	JJ
33379	5506	3	cases	case	NNS
33379	5506	4	this	this	DT
33379	5506	5	will	will	MD
33379	5506	6	reduce	reduce	VB
33379	5506	7	their	-PRON-	PRP$
33379	5506	8	content	content	NN
33379	5506	9	as	as	RB
33379	5506	10	much	much	RB
33379	5506	11	as	as	IN
33379	5506	12	one	one	CD
33379	5506	13	-	-	HYPH
33379	5506	14	half	half	NN
33379	5506	15	.	.	.
33379	5507	1	A	a	DT
33379	5507	2	small	small	JJ
33379	5507	3	amount	amount	NN
33379	5507	4	of	of	IN
33379	5507	5	fat	fat	NN
33379	5507	6	usually	usually	RB
33379	5507	7	in	in	IN
33379	5507	8	the	the	DT
33379	5507	9	form	form	NN
33379	5507	10	of	of	IN
33379	5507	11	butter	butter	NN
33379	5507	12	is	be	VBZ
33379	5507	13	allowed	allow	VBN
33379	5507	14	with	with	IN
33379	5507	15	these	these	DT
33379	5507	16	vegetables	vegetable	NNS
33379	5507	17	.	.	.
33379	5508	1	The	the	DT
33379	5508	2	amount	amount	NN
33379	5508	3	of	of	IN
33379	5508	4	5	5	CD
33379	5508	5	%	%	NN
33379	5508	6	vegetables	vegetable	NNS
33379	5508	7	given	give	VBN
33379	5508	8	must	must	MD
33379	5508	9	be	be	VB
33379	5508	10	carefully	carefully	RB
33379	5508	11	adjusted	adjust	VBN
33379	5508	12	since	since	IN
33379	5508	13	the	the	DT
33379	5508	14	patient	patient	NN
33379	5508	15	might	may	MD
33379	5508	16	readily	readily	RB
33379	5508	17	take	take	VB
33379	5508	18	too	too	RB
33379	5508	19	much	much	RB
33379	5508	20	if	if	IN
33379	5508	21	allowed	allow	VBN
33379	5508	22	to	to	TO
33379	5508	23	follow	follow	VB
33379	5508	24	the	the	DT
33379	5508	25	dictates	dictate	NNS
33379	5508	26	of	of	IN
33379	5508	27	his	-PRON-	PRP$
33379	5508	28	appetite	appetite	NN
33379	5508	29	.	.	.
33379	5509	1	The	the	DT
33379	5509	2	carbohydrate	carbohydrate	NN
33379	5509	3	intake	intake	NN
33379	5509	4	during	during	IN
33379	5509	5	the	the	DT
33379	5509	6	first	first	JJ
33379	5509	7	one	one	CD
33379	5509	8	or	or	CC
33379	5509	9	two	two	CD
33379	5509	10	days	day	NNS
33379	5509	11	must	must	MD
33379	5509	12	be	be	VB
33379	5509	13	limited	limit	VBN
33379	5509	14	to	to	IN
33379	5509	15	15	15	CD
33379	5509	16	grams	gram	NNS
33379	5509	17	.	.	.
33379	5510	1	This	this	DT
33379	5510	2	allows	allow	VBZ
33379	5510	3	about	about	IN
33379	5510	4	10	10	CD
33379	5510	5	grams	gram	NNS
33379	5510	6	of	of	IN
33379	5510	7	protein	protein	NN
33379	5510	8	,	,	,
33379	5510	9	7	7	CD
33379	5510	10	grams	gram	NNS
33379	5510	11	of	of	IN
33379	5510	12	fat	fat	NN
33379	5510	13	,	,	,
33379	5510	14	and	and	CC
33379	5510	15	15	15	CD
33379	5510	16	grams	gram	NNS
33379	5510	17	of	of	IN
33379	5510	18	carbohydrates	carbohydrate	NNS
33379	5510	19	.	.	.
33379	5511	1	Tea	tea	NN
33379	5511	2	or	or	CC
33379	5511	3	coffee	coffee	NN
33379	5511	4	,	,	,
33379	5511	5	without	without	IN
33379	5511	6	sugar	sugar	NN
33379	5511	7	or	or	CC
33379	5511	8	cream	cream	NN
33379	5511	9	,	,	,
33379	5511	10	may	may	MD
33379	5511	11	be	be	VB
33379	5511	12	given	give	VBN
33379	5511	13	at	at	IN
33379	5511	14	each	each	DT
33379	5511	15	of	of	IN
33379	5511	16	the	the	DT
33379	5511	17	three	three	CD
33379	5511	18	meals	meal	NNS
33379	5511	19	.	.	.
33379	5512	1	The	the	DT
33379	5512	2	following	follow	VBG
33379	5512	3	table	table	NN
33379	5512	4	is	be	VBZ
33379	5512	5	included	include	VBN
33379	5512	6	,	,	,
33379	5512	7	showing	show	VBG
33379	5512	8	the	the	DT
33379	5512	9	various	various	JJ
33379	5512	10	foods	food	NNS
33379	5512	11	arranged	arrange	VBN
33379	5512	12	according	accord	VBG
33379	5512	13	to	to	IN
33379	5512	14	their	-PRON-	PRP$
33379	5512	15	carbohydrate	carbohydrate	NN
33379	5512	16	content	content	NN
33379	5512	17	:	:	:
33379	5512	18	TABLE[145	table[145	ADD
33379	5512	19	]	]	-RRB-
33379	5512	20	STRICT	STRICT	NNP
33379	5512	21	DIET	DIET	NNP
33379	5512	22	Meats	Meats	NNPS
33379	5512	23	,	,	,
33379	5512	24	fish	fish	NN
33379	5512	25	,	,	,
33379	5512	26	broths	broth	NNS
33379	5512	27	,	,	,
33379	5512	28	gelatin	gelatin	NNS
33379	5512	29	,	,	,
33379	5512	30	eggs	egg	NNS
33379	5512	31	,	,	,
33379	5512	32	butter	butter	NN
33379	5512	33	,	,	,
33379	5512	34	olive	olive	NN
33379	5512	35	oil	oil	NN
33379	5512	36	,	,	,
33379	5512	37	coffee	coffee	NN
33379	5512	38	,	,	,
33379	5512	39	tea	tea	NN
33379	5512	40	,	,	,
33379	5512	41	and	and	CC
33379	5512	42	cracked	crack	VBD
33379	5512	43	cocoa	cocoa	NN
33379	5512	44	.	.	.
33379	5513	1	Foods	food	NNS
33379	5513	2	arranged	arrange	VBD
33379	5513	3	approximately	approximately	RB
33379	5513	4	according	accord	VBG
33379	5513	5	to	to	IN
33379	5513	6	per	per	IN
33379	5513	7	cent	cent	NN
33379	5513	8	of	of	IN
33379	5513	9	carbohydrates	carbohydrate	NNS
33379	5513	10	=	=	SYM
33379	5513	11	=	=	SYM
33379	5513	12	=	=	SYM
33379	5513	13	=	=	SYM
33379	5513	14	=	=	SYM
33379	5513	15	=	=	SYM
33379	5513	16	=	=	SYM
33379	5513	17	=	=	SYM
33379	5513	18	=	=	SYM
33379	5513	19	=	=	SYM
33379	5513	20	=	=	SYM
33379	5513	21	=	=	SYM
33379	5513	22	=	=	SYM
33379	5513	23	=	=	SYM
33379	5513	24	=	=	SYM
33379	5513	25	=	=	SYM
33379	5513	26	=	=	SYM
33379	5513	27	=	=	SYM
33379	5513	28	=	=	SYM
33379	5513	29	=	=	SYM
33379	5513	30	=	=	NFP
33379	5513	31	=	=	SYM
33379	5513	32	+	+	SYM
33379	5513	33	=	=	SYM
33379	5513	34	=	=	SYM
33379	5513	35	=	=	SYM
33379	5513	36	=	=	SYM
33379	5513	37	=	=	SYM
33379	5513	38	=	=	SYM
33379	5513	39	=	=	SYM
33379	5513	40	=	=	SYM
33379	5513	41	=	=	SYM
33379	5513	42	=	=	SYM
33379	5513	43	=	=	SYM
33379	5513	44	=	=	SYM
33379	5513	45	=	=	NFP
33379	5513	46	=	=	SYM
33379	5513	47	+	+	SYM
33379	5513	48	=	=	SYM
33379	5513	49	=	=	SYM
33379	5513	50	=	=	SYM
33379	5513	51	=	=	SYM
33379	5513	52	=	=	SYM
33379	5513	53	=	=	SYM
33379	5513	54	=	=	SYM
33379	5513	55	=	=	SYM
33379	5513	56	=	=	SYM
33379	5513	57	=	=	SYM
33379	5513	58	=	=	SYM
33379	5513	59	=	=	SYM
33379	5513	60	=	=	SYM
33379	5513	61	=	=	SYM
33379	5513	62	=	=	NFP
33379	5513	63	=	=	SYM
33379	5513	64	+	+	SYM
33379	5513	65	=	=	SYM
33379	5513	66	=	=	SYM
33379	5513	67	=	=	SYM
33379	5513	68	=	=	SYM
33379	5513	69	=	=	SYM
33379	5513	70	=	=	SYM
33379	5513	71	=	=	SYM
33379	5513	72	=	=	SYM
33379	5513	73	=	=	SYM
33379	5513	74	=	=	SYM
33379	5513	75	=	=	SYM
33379	5513	76	=	=	SYM
33379	5513	77	=	=	SYM
33379	5513	78	=	=	SYM
33379	5513	79	=	=	SYM
33379	5513	80	5	5	CD
33379	5513	81	%	%	NN
33379	5513	82	|	|	CD
33379	5513	83	10	10	CD
33379	5513	84	%	%	NN
33379	5513	85	|	|	CD
33379	5513	86	15	15	CD
33379	5513	87	%	%	NN
33379	5513	88	|	|	CD
33379	5513	89	20	20	CD
33379	5513	90	%	%	NN
33379	5513	91	----+-----------------+--------------+----------------+---------------	----+-----------------+--------------+----------------+---------------	NNS
33379	5513	92	|Lettuce	|lettuce	NN
33379	5513	93	|Pumpkin	|Pumpkin	NNS
33379	5513	94	|Greens	|green	NNS
33379	5513	95	|Potatoes	|potatoe	NNS
33379	5513	96	|Cucumbers	|cucumber	NNS
33379	5513	97	|Turnip	|turnip	NN
33379	5513	98	|Peas	|peas	NN
33379	5513	99	|Shell	|shell	NN
33379	5513	100	beans	bean	NNS
33379	5513	101	|Spinach	|Spinach	NNP
33379	5513	102	|Kohl	|kohl	NN
33379	5513	103	-	-	HYPH
33379	5513	104	rabi	rabi	NN
33379	5513	105	|Artichokes	|artichoke	NNS
33379	5513	106	|Baked	|bake	VBN
33379	5513	107	beans	bean	NNS
33379	5513	108	|Asparagus	|asparagu	VBZ
33379	5513	109	|Squash	|Squash	NNS
33379	5513	110	|Parsnips	|parsnip	NNS
33379	5513	111	|Green	|green	CD
33379	5513	112	corn	corn	NN
33379	5513	113	|Rhubarb	|Rhubarb	NNS
33379	5513	114	|Beets	|beet	NNS
33379	5513	115	|Lima	|Lima	.
33379	5513	116	beans	bean	NNS
33379	5513	117	|Boiled	|boile	VBD
33379	5513	118	rice	rice	NN
33379	5513	119	F	F	NNP
33379	5513	120	|Endive	|Endive	,
33379	5513	121	|Carrots	|carrot	NNS
33379	5513	122	|	|	JJ
33379	5513	123	(	(	-LRB-
33379	5513	124	canned	can	VBN
33379	5513	125	)	)	-RRB-
33379	5513	126	|Boiled	|boile	VBD
33379	5513	127	macaroni	macaroni	NNP
33379	5513	128	r	r	NN
33379	5513	129	|Marrow	|Marrow	NNP
33379	5513	130	|Onions	|onion	NNS
33379	5513	131	|	|	NNP
33379	5513	132	|Prunes	|prune	NNS
33379	5513	133	V	v	NN
33379	5513	134	e	e	NNP
33379	5513	135	|Sorrel	|Sorrel	NNP
33379	5513	136	|Mushrooms	|mushroom	NNS
33379	5513	137	|	|	NNP
33379	5513	138	|	|	NNS
33379	5513	139	e	e	NN
33379	5513	140	s	s	NN
33379	5513	141	|Sauerkraut	|Sauerkraut	NNP
33379	5513	142	|	|	NNP
33379	5513	143	|	|	CD
33379	5513	144	|	|	NNP
33379	5513	145	g	g	NN
33379	5513	146	h	h	NN
33379	5513	147	|Beet	|beet	NN
33379	5513	148	greens	greens	NNP
33379	5513	149	|	|	NNP
33379	5513	150	|	|	CD
33379	5513	151	|	|	CD
33379	5513	152	e	e	NN
33379	5513	153	|Dandelion	|Dandelion	NNP
33379	5513	154	|	|	NNP
33379	5513	155	|	|	CD
33379	5513	156	|	|	CD
33379	5513	157	t	t	NN
33379	5513	158	o	o	NN
33379	5513	159	|Swiss	|swiss	CD
33379	5513	160	chard	chard	JJ
33379	5513	161	|	|	CD
33379	5513	162	|	|	CD
33379	5513	163	|	|	NNP
33379	5513	164	a	a	DT
33379	5513	165	r	r	NN
33379	5513	166	|Celery	|Celery	NNP
33379	5513	167	|	|	NNP
33379	5513	168	|	|	CD
33379	5513	169	|	|	CD
33379	5513	170	b	b	NN
33379	5513	171	|Brussels	|brussel	NNS
33379	5513	172	sprouts	sprout	VBZ
33379	5513	173	|	|	NNP
33379	5513	174	|	|	CD
33379	5513	175	|	|	NNP
33379	5513	176	l	l	NN
33379	5513	177	C	c	NN
33379	5513	178	|Water	|water	NN
33379	5513	179	cress	cress	JJ
33379	5513	180	|	|	CD
33379	5513	181	|	|	CD
33379	5513	182	|	|	NNP
33379	5513	183	e	e	NN
33379	5513	184	a	a	DT
33379	5513	185	|Sea	|Sea	NNP
33379	5513	186	kale	kale	NNP
33379	5513	187	|	|	NNP
33379	5513	188	|	|	NNP
33379	5513	189	|	|	NNP
33379	5513	190	s	s	NNP
33379	5513	191	n	n	CC
33379	5513	192	|Okra	|Okra	NNP
33379	5513	193	|	|	NNP
33379	5513	194	|	|	NNP
33379	5513	195	|	|	CD
33379	5513	196	,	,	,
33379	5513	197	n	n	CC
33379	5513	198	|Cauliflower	|Cauliflower	NNP
33379	5513	199	|	|	NNP
33379	5513	200	|	|	CD
33379	5513	201	|	|	CD
33379	5513	202	e	e	NN
33379	5513	203	|Eggplant	|Eggplant	NNP
33379	5513	204	|	|	NNP
33379	5513	205	|	|	CD
33379	5513	206	|	|	NNP
33379	5513	207	d	d	NN
33379	5513	208	|Cabbage	|Cabbage	NNP
33379	5513	209	|	|	CD
33379	5513	210	|	|	CD
33379	5513	211	|	|	NNP
33379	5513	212	|Radishes	|radishe	NNS
33379	5513	213	|	|	CD
33379	5513	214	|	|	CD
33379	5513	215	|	|	CD
33379	5513	216	|Leeks	|leek	VBZ
33379	5513	217	|	|	CD
33379	5513	218	|	|	CD
33379	5513	219	|	|	CD
33379	5513	220	|String	|String	NNP
33379	5513	221	beans	bean	NNS
33379	5513	222	|	|	POS
33379	5513	223	|	|	CD
33379	5513	224	|	|	CD
33379	5513	225	|Broccoli	|Broccoli	VBZ
33379	5513	226	|	|	CD
33379	5513	227	|	|	CD
33379	5513	228	|	|	NNP
33379	5513	229	|Tomatoes	|tomatoe	VBZ
33379	5513	230	|	|	CD
33379	5513	231	|	|	CD
33379	5513	232	|	|	CD
33379	5513	233	----+-----------------+--------------+----------------+---------------	----+-----------------+--------------+----------------+---------------	NN
33379	5513	234	|Ripe	|ripe	JJ
33379	5513	235	olives	olive	VBZ
33379	5513	236	|Lemons	|lemon	NNS
33379	5513	237	|Apples	|apple	NNS
33379	5513	238	|Plums	|plum	NNS
33379	5513	239	F	f	NN
33379	5513	240	|	|	CD
33379	5513	241	(	(	-LRB-
33379	5513	242	20	20	CD
33379	5513	243	%	%	NN
33379	5513	244	fat	fat	NN
33379	5513	245	)	)	-RRB-
33379	5513	246	|Oranges	|orange	NNS
33379	5513	247	|Pears	|pear	NNS
33379	5513	248	|Bananas	|banana	NNS
33379	5513	249	r	r	NN
33379	5513	250	|Grapefruit	|Grapefruit	NNS
33379	5513	251	|Cranberries	|cranberrie	NNS
33379	5513	252	|Apricots	|apricot	NNS
33379	5513	253	|	|	CD
33379	5513	254	u	u	CD
33379	5513	255	|	|	NNS
33379	5513	256	|Blackberries	|blackberrie	NNS
33379	5513	257	|Blueberries	|blueberrie	NNS
33379	5513	258	|	|	NNS
33379	5513	259	i	i	PRP
33379	5513	260	|	|	NNS
33379	5513	261	|Gooseberries	|gooseberrie	NNS
33379	5513	262	|Cherries	|cherrie	NNS
33379	5513	263	|	|	POS
33379	5513	264	t	t	NN
33379	5513	265	|	|	NNS
33379	5513	266	|Peaches	|peache	NNS
33379	5513	267	|Currants	|currant	VBZ
33379	5513	268	|	|	POS
33379	5513	269	s	s	POS
33379	5513	270	|	|	NNP
33379	5513	271	|Pineapple	|Pineapple	NNP
33379	5513	272	|Raspberries	|raspberrie	NNS
33379	5513	273	|	|	CD
33379	5513	274	|	|	CD
33379	5513	275	|Watermelon	|watermelon	NN
33379	5513	276	|Huckleberries	|huckleberrie	NNS
33379	5513	277	|	|	CD
33379	5513	278	----+-----------------+--------------+----------------+---------------	----+-----------------+--------------+----------------+---------------	NN
33379	5513	279	|Butternuts	|butternut	NNS
33379	5513	280	|Brazil	|Brazil	VBZ
33379	5513	281	nuts	nut	NNS
33379	5513	282	|Almonds	|almond	NNS
33379	5513	283	|Peanuts	|peanut	VBZ
33379	5513	284	40	40	CD
33379	5513	285	%	%	NN
33379	5513	286	N	n	CD
33379	5513	287	|Pignolias	|pignolia	NNS
33379	5513	288	|Black	|Black	NNS
33379	5513	289	walnuts	walnut	NNS
33379	5513	290	|English	|english	JJ
33379	5513	291	walnuts	walnut	NNS
33379	5513	292	|Chestnuts	|chestnut	VBZ
33379	5513	293	u	u	CD
33379	5513	294	|	|	CD
33379	5513	295	|Hickory	|Hickory	NNP
33379	5513	296	|Beechnuts	|beechnut	NNS
33379	5513	297	|	|	CD
33379	5513	298	t	t	NN
33379	5513	299	|	|	NNP
33379	5513	300	|Pecans	|pecan	NNS
33379	5513	301	|Pistachios	|pistachio	NNS
33379	5513	302	|	|	POS
33379	5513	303	s	s	NN
33379	5513	304	|	|	NNP
33379	5513	305	|Filberts	|filbert	NNS
33379	5513	306	|Pine	|pine	NN
33379	5513	307	nuts	nut	NNS
33379	5513	308	|	|	NNP
33379	5513	309	=	=	SYM
33379	5513	310	=	=	SYM
33379	5513	311	=	=	NFP
33379	5513	312	=	=	SYM
33379	5513	313	+	+	SYM
33379	5513	314	=	=	SYM
33379	5513	315	=	=	SYM
33379	5513	316	=	=	SYM
33379	5513	317	=	=	SYM
33379	5513	318	=	=	SYM
33379	5513	319	=	=	SYM
33379	5513	320	=	=	SYM
33379	5513	321	=	=	SYM
33379	5513	322	=	=	SYM
33379	5513	323	=	=	SYM
33379	5513	324	=	=	SYM
33379	5513	325	=	=	SYM
33379	5513	326	=	=	SYM
33379	5513	327	=	=	SYM
33379	5513	328	=	=	SYM
33379	5513	329	=	=	NFP
33379	5513	330	=	=	SYM
33379	5513	331	+	+	SYM
33379	5513	332	=	=	SYM
33379	5513	333	=	=	SYM
33379	5513	334	=	=	SYM
33379	5513	335	=	=	SYM
33379	5513	336	=	=	SYM
33379	5513	337	=	=	SYM
33379	5513	338	=	=	SYM
33379	5513	339	=	=	SYM
33379	5513	340	=	=	SYM
33379	5513	341	=	=	SYM
33379	5513	342	=	=	SYM
33379	5513	343	=	=	SYM
33379	5513	344	=	=	NFP
33379	5513	345	=	=	SYM
33379	5513	346	+	+	SYM
33379	5513	347	=	=	SYM
33379	5513	348	=	=	SYM
33379	5513	349	=	=	SYM
33379	5513	350	=	=	SYM
33379	5513	351	=	=	SYM
33379	5513	352	=	=	SYM
33379	5513	353	=	=	SYM
33379	5513	354	=	=	SYM
33379	5513	355	=	=	SYM
33379	5513	356	=	=	SYM
33379	5513	357	=	=	SYM
33379	5513	358	=	=	SYM
33379	5513	359	=	=	SYM
33379	5513	360	=	=	SYM
33379	5513	361	=	=	NFP
33379	5513	362	=	=	SYM
33379	5513	363	+	+	SYM
33379	5513	364	=	=	SYM
33379	5513	365	=	=	SYM
33379	5513	366	=	=	SYM
33379	5513	367	=	=	SYM
33379	5513	368	=	=	SYM
33379	5513	369	=	=	SYM
33379	5513	370	=	=	SYM
33379	5513	371	=	=	SYM
33379	5513	372	=	=	SYM
33379	5513	373	=	=	SYM
33379	5513	374	=	=	SYM
33379	5513	375	=	=	SYM
33379	5513	376	=	=	NFP
33379	5513	377	=	=	NFP
33379	5513	378	=	=	NFP
33379	5513	379	M	M	NNP
33379	5513	380	|	|	NNP
33379	5513	381	Unsweetened	unsweetened	JJ
33379	5513	382	and	and	CC
33379	5513	383	unspiced	unspiced	JJ
33379	5513	384	Reckon	Reckon	NNP
33379	5513	385	available	available	JJ
33379	5513	386	carbohydrates	carbohydrate	NNS
33379	5513	387	i	i	PRP
33379	5513	388	|	|	NNP
33379	5513	389	pickle	pickle	VBP
33379	5513	390	,	,	,
33379	5513	391	clams	clam	NNS
33379	5513	392	,	,	,
33379	5513	393	oysters	oyster	NNS
33379	5513	394	,	,	,
33379	5513	395	in	in	IN
33379	5513	396	vegetables	vegetable	NNS
33379	5513	397	of	of	IN
33379	5513	398	5	5	CD
33379	5513	399	%	%	NN
33379	5513	400	group	group	NN
33379	5513	401	as	as	IN
33379	5513	402	3	3	CD
33379	5513	403	%	%	NN
33379	5513	404	,	,	,
33379	5513	405	s	s	POS
33379	5513	406	|	|	NN
33379	5513	407	scallops	scallop	NNS
33379	5513	408	,	,	,
33379	5513	409	liver	liver	NN
33379	5513	410	,	,	,
33379	5513	411	fish	fish	NN
33379	5513	412	of	of	IN
33379	5513	413	10	10	CD
33379	5513	414	%	%	NN
33379	5513	415	group	group	NN
33379	5513	416	as	as	IN
33379	5513	417	6	6	CD
33379	5513	418	%	%	NN
33379	5513	419	.	.	.
33379	5514	1	c	c	NNP
33379	5514	2	|	|	NNP
33379	5514	3	roe	roe	NNP
33379	5514	4	.	.	.
33379	5515	1	.	.	.
33379	5516	1	|	|	NNP
33379	5516	2	=	=	SYM
33379	5516	3	=	=	SYM
33379	5516	4	=	=	NFP
33379	5516	5	=	=	SYM
33379	5516	6	+	+	SYM
33379	5516	7	=	=	SYM
33379	5516	8	=	=	SYM
33379	5516	9	=	=	SYM
33379	5516	10	=	=	SYM
33379	5516	11	=	=	SYM
33379	5516	12	=	=	SYM
33379	5516	13	=	=	SYM
33379	5516	14	=	=	SYM
33379	5516	15	=	=	SYM
33379	5516	16	=	=	SYM
33379	5516	17	=	=	SYM
33379	5516	18	=	=	SYM
33379	5516	19	=	=	SYM
33379	5516	20	=	=	SYM
33379	5516	21	=	=	SYM
33379	5516	22	=	=	SYM
33379	5516	23	=	=	SYM
33379	5516	24	=	=	SYM
33379	5516	25	=	=	SYM
33379	5516	26	=	=	SYM
33379	5516	27	=	=	SYM
33379	5516	28	=	=	SYM
33379	5516	29	=	=	SYM
33379	5516	30	=	=	SYM
33379	5516	31	=	=	SYM
33379	5516	32	=	=	SYM
33379	5516	33	=	=	SYM
33379	5516	34	=	=	SYM
33379	5516	35	=	=	SYM
33379	5516	36	=	=	SYM
33379	5516	37	=	=	SYM
33379	5516	38	=	=	SYM
33379	5516	39	=	=	SYM
33379	5516	40	=	=	SYM
33379	5516	41	=	=	SYM
33379	5516	42	=	=	SYM
33379	5516	43	=	=	SYM
33379	5516	44	=	=	SYM
33379	5516	45	=	=	SYM
33379	5516	46	=	=	SYM
33379	5516	47	=	=	SYM
33379	5516	48	=	=	SYM
33379	5516	49	=	=	SYM
33379	5516	50	=	=	SYM
33379	5516	51	=	=	SYM
33379	5516	52	=	=	SYM
33379	5516	53	=	=	SYM
33379	5516	54	=	=	SYM
33379	5516	55	=	=	SYM
33379	5516	56	=	=	SYM
33379	5516	57	=	=	SYM
33379	5516	58	=	=	SYM
33379	5516	59	=	=	SYM
33379	5516	60	=	=	SYM
33379	5516	61	=	=	SYM
33379	5516	62	=	=	SYM
33379	5516	63	=	=	SYM
33379	5516	64	=	=	SYM
33379	5516	65	=	=	SYM
33379	5516	66	=	=	SYM
33379	5516	67	=	=	SYM
33379	5516	68	=	=	SYM
33379	5516	69	=	=	SYM
33379	5516	70	=	=	SYM
33379	5516	71	=	=	SYM
33379	5516	72	30	30	CD
33379	5516	73	grams	gram	NNS
33379	5516	74	(	(	-LRB-
33379	5516	75	1	1	CD
33379	5516	76	oz	oz	NNP
33379	5516	77	.	.	.
33379	5516	78	)	)	-RRB-
33379	5517	1	contains	contain	VBZ
33379	5517	2	approximately	approximately	RB
33379	5517	3	:	:	:
33379	5517	4	=	=	NFP
33379	5517	5	=	=	NFP
33379	5517	6	=	=	SYM
33379	5517	7	=	=	SYM
33379	5517	8	=	=	SYM
33379	5517	9	=	=	SYM
33379	5517	10	=	=	SYM
33379	5517	11	=	=	SYM
33379	5517	12	=	=	SYM
33379	5517	13	=	=	SYM
33379	5517	14	=	=	SYM
33379	5517	15	=	=	SYM
33379	5517	16	=	=	SYM
33379	5517	17	=	=	SYM
33379	5517	18	=	=	SYM
33379	5517	19	=	=	SYM
33379	5517	20	=	=	SYM
33379	5517	21	=	=	SYM
33379	5517	22	=	=	SYM
33379	5517	23	=	=	SYM
33379	5517	24	=	=	SYM
33379	5517	25	=	=	SYM
33379	5517	26	=	=	SYM
33379	5517	27	=	=	SYM
33379	5517	28	=	=	SYM
33379	5517	29	=	=	SYM
33379	5517	30	=	=	SYM
33379	5517	31	=	=	SYM
33379	5517	32	=	=	NFP
33379	5517	33	=	=	SYM
33379	5517	34	+	+	SYM
33379	5517	35	=	=	SYM
33379	5517	36	=	=	SYM
33379	5517	37	=	=	SYM
33379	5517	38	=	=	SYM
33379	5517	39	=	=	SYM
33379	5517	40	=	=	SYM
33379	5517	41	=	=	SYM
33379	5517	42	=	=	NFP
33379	5517	43	=	=	SYM
33379	5517	44	+	+	SYM
33379	5517	45	=	=	SYM
33379	5517	46	=	=	SYM
33379	5517	47	=	=	SYM
33379	5517	48	=	=	NFP
33379	5517	49	=	=	SYM
33379	5517	50	+	+	SYM
33379	5517	51	=	=	SYM
33379	5517	52	=	=	SYM
33379	5517	53	=	=	SYM
33379	5517	54	=	=	SYM
33379	5517	55	=	=	SYM
33379	5517	56	=	=	SYM
33379	5517	57	=	=	SYM
33379	5517	58	=	=	SYM
33379	5517	59	=	=	SYM
33379	5517	60	=	=	SYM
33379	5517	61	=	=	SYM
33379	5517	62	=	=	SYM
33379	5517	63	=	=	NFP
33379	5517	64	=	=	SYM
33379	5517	65	+	+	SYM
33379	5517	66	=	=	SYM
33379	5517	67	=	=	SYM
33379	5517	68	=	=	SYM
33379	5517	69	=	=	SYM
33379	5517	70	=	=	SYM
33379	5517	71	=	=	SYM
33379	5517	72	=	=	SYM
33379	5517	73	=	=	SYM
33379	5517	74	=	=	SYM
33379	5517	75	=	=	SYM
33379	5517	76	|_Protein_|_Fat_|_Carbohydrate_|	|_protein_|_fat_|_carbohydrate_|	CD
33379	5517	77	|	|	NNP
33379	5517	78	_	_	NNP
33379	5517	79	Gm	Gm	NNP
33379	5517	80	.	.	.
33379	5517	81	_	_	NNP
33379	5517	82	|_Gm._|	|_Gm._|	NNP
33379	5517	83	_	_	NNP
33379	5517	84	Gm	Gm	NNP
33379	5517	85	.	.	.
33379	5517	86	_	_	NNP
33379	5517	87	|_Calories	|_Calories	NNP
33379	5517	88	_	_	NNP
33379	5517	89	------------------------------+---------+-----+--------------+----------	------------------------------+---------+-----+--------------+----------	HYPH
33379	5517	90	Oatmeal	Oatmeal	NNP
33379	5517	91	,	,	,
33379	5517	92	dry	dry	JJ
33379	5517	93	weight	weight	NN
33379	5517	94	|	|	CD
33379	5517	95	5	5	CD
33379	5517	96	|	|	CD
33379	5517	97	2	2	CD
33379	5517	98	|	|	CD
33379	5517	99	20	20	CD
33379	5517	100	|	|	CD
33379	5517	101	110	110	CD
33379	5517	102	Meat	Meat	NNP
33379	5517	103	(	(	-LRB-
33379	5517	104	uncooked	uncooked	NNP
33379	5517	105	ham	ham	NNP
33379	5517	106	)	)	-RRB-
33379	5517	107	|	|	NNP
33379	5517	108	6	6	CD
33379	5517	109	|	|	CD
33379	5517	110	3	3	CD
33379	5517	111	|	|	CD
33379	5517	112	0	0	CD
33379	5517	113	|	|	CD
33379	5517	114	50	50	CD
33379	5517	115	Meat	Meat	NNP
33379	5517	116	(	(	-LRB-
33379	5517	117	cooked	cook	VBN
33379	5517	118	ham	ham	NNP
33379	5517	119	)	)	-RRB-
33379	5517	120	|	|	NNP
33379	5517	121	8	8	CD
33379	5517	122	|	|	CD
33379	5517	123	5	5	CD
33379	5517	124	|	|	CD
33379	5517	125	0	0	CD
33379	5517	126	|	|	CD
33379	5517	127	75	75	CD
33379	5517	128	Broth	Broth	NNP
33379	5517	129	|	|	CD
33379	5517	130	0.7	0.7	CD
33379	5517	131	|	|	CD
33379	5517	132	0	0	CD
33379	5517	133	|	|	CD
33379	5517	134	0	0	CD
33379	5517	135	|	|	CD
33379	5517	136	3	3	CD
33379	5517	137	Potato	Potato	NNP
33379	5517	138	|	|	NNP
33379	5517	139	1	1	CD
33379	5517	140	|	|	CD
33379	5517	141	0	0	CD
33379	5517	142	|	|	CD
33379	5517	143	6	6	CD
33379	5517	144	|	|	CD
33379	5517	145	25	25	CD
33379	5517	146	Bacon	Bacon	NNP
33379	5517	147	|	|	NNP
33379	5517	148	5	5	CD
33379	5517	149	|	|	CD
33379	5517	150	15	15	CD
33379	5517	151	|	|	CD
33379	5517	152	0	0	CD
33379	5517	153	|	|	CD
33379	5517	154	155	155	CD
33379	5517	155	Cream	Cream	NNP
33379	5517	156	,	,	,
33379	5517	157	40	40	CD
33379	5517	158	%	%	NN
33379	5517	159	|	|	CD
33379	5517	160	1	1	CD
33379	5517	161	|	|	CD
33379	5517	162	12	12	CD
33379	5517	163	|	|	CD
33379	5517	164	1	1	CD
33379	5517	165	|	|	CD
33379	5517	166	120	120	CD
33379	5517	167	Cream	Cream	NNP
33379	5517	168	,	,	,
33379	5517	169	20	20	CD
33379	5517	170	%	%	NN
33379	5517	171	|	|	CD
33379	5517	172	1	1	CD
33379	5517	173	|	|	CD
33379	5517	174	6	6	CD
33379	5517	175	|	|	CD
33379	5517	176	1	1	CD
33379	5517	177	|	|	CD
33379	5517	178	60	60	CD
33379	5517	179	Milk	milk	NN
33379	5517	180	|	|	NNP
33379	5517	181	1	1	CD
33379	5517	182	|	|	CD
33379	5517	183	1	1	CD
33379	5517	184	|	|	CD
33379	5517	185	1.5	1.5	CD
33379	5517	186	|	|	CD
33379	5517	187	20	20	CD
33379	5517	188	Bread	Bread	NNP
33379	5517	189	|	|	CD
33379	5517	190	3	3	CD
33379	5517	191	|	|	CD
33379	5517	192	0	0	CD
33379	5517	193	|	|	CD
33379	5517	194	18	18	CD
33379	5517	195	|	|	CD
33379	5517	196	90	90	CD
33379	5517	197	Butter	Butter	NNP
33379	5517	198	|	|	NNP
33379	5517	199	0	0	CD
33379	5517	200	|	|	CD
33379	5517	201	25	25	CD
33379	5517	202	|	|	CD
33379	5517	203	0	0	CD
33379	5517	204	|	|	CD
33379	5517	205	240	240	CD
33379	5517	206	Egg	egg	NN
33379	5517	207	(	(	-LRB-
33379	5517	208	one	one	CD
33379	5517	209	)	)	-RRB-
33379	5517	210	|	|	CD
33379	5517	211	6	6	CD
33379	5517	212	|	|	CD
33379	5517	213	6	6	CD
33379	5517	214	|	|	CD
33379	5517	215	0	0	CD
33379	5517	216	|	|	CD
33379	5517	217	75	75	CD
33379	5517	218	Brazil	Brazil	NNP
33379	5517	219	nuts	nuts	JJ
33379	5517	220	|	|	NNP
33379	5517	221	5	5	CD
33379	5517	222	|	|	CD
33379	5517	223	20	20	CD
33379	5517	224	|	|	CD
33379	5517	225	2	2	CD
33379	5517	226	|	|	CD
33379	5517	227	210	210	CD
33379	5517	228	Orange	Orange	NNP
33379	5517	229	or	or	CC
33379	5517	230	grapefruit	grapefruit	NN
33379	5517	231	(	(	-LRB-
33379	5517	232	one	one	CD
33379	5517	233	)	)	-RRB-
33379	5517	234	|	|	CD
33379	5517	235	0	0	CD
33379	5517	236	|	|	CD
33379	5517	237	0	0	CD
33379	5517	238	|	|	CD
33379	5517	239	10	10	CD
33379	5517	240	|	|	CD
33379	5517	241	40	40	CD
33379	5517	242	Vegetables	vegetable	NNS
33379	5517	243	,	,	,
33379	5517	244	5	5	CD
33379	5517	245	%	%	NN
33379	5517	246	and	and	CC
33379	5517	247	10	10	CD
33379	5517	248	%	%	NN
33379	5517	249	groups	group	NNS
33379	5517	250	|	|	CD
33379	5517	251	0.5	0.5	CD
33379	5517	252	|	|	CD
33379	5517	253	0	0	CD
33379	5517	254	|	|	CD
33379	5517	255	1	1	CD
33379	5517	256	or	or	CC
33379	5517	257	2	2	CD
33379	5517	258	|	|	CD
33379	5517	259	6	6	CD
33379	5517	260	or	or	CC
33379	5517	261	10	10	CD
33379	5517	262	Oysters	oyster	NNS
33379	5517	263	|	|	CD
33379	5517	264	6	6	CD
33379	5517	265	|	|	CD
33379	5517	266	1	1	CD
33379	5517	267	|	|	CD
33379	5517	268	4	4	CD
33379	5517	269	|	|	CD
33379	5517	270	50	50	CD
33379	5517	271	------------------------------+---------+-----+--------------+----------	------------------------------+---------+-----+--------------+----------	NFP
33379	5517	272	TABLE[146	table[146	FW
33379	5517	273	]	]	-RRB-
33379	5517	274	Carbohydrate	carbohydrate	NN
33379	5517	275	equivalent	equivalent	NN
33379	5517	276	of	of	IN
33379	5517	277	1	1	CD
33379	5517	278	slice	slice	NN
33379	5517	279	of	of	IN
33379	5517	280	white	white	JJ
33379	5517	281	bread	bread	NN
33379	5517	282	(	(	-LRB-
33379	5517	283	1	1	CD
33379	5517	284	oz	oz	NNP
33379	5517	285	.	.	.
33379	5518	1	or	or	CC
33379	5518	2	30	30	CD
33379	5518	3	gm	gm	NNP
33379	5518	4	.	.	.
33379	5518	5	)	)	-RRB-
33379	5519	1	containing	contain	VBG
33379	5519	2	approximately	approximately	RB
33379	5519	3	15	15	CD
33379	5519	4	gm	gm	NNP
33379	5519	5	.	.	.
33379	5520	1	of	of	IN
33379	5520	2	starch	starch	NNP
33379	5520	3	=	=	SYM
33379	5520	4	=	=	NFP
33379	5520	5	=	=	SYM
33379	5520	6	=	=	SYM
33379	5520	7	=	=	SYM
33379	5520	8	=	=	SYM
33379	5520	9	=	=	SYM
33379	5520	10	=	=	SYM
33379	5520	11	=	=	SYM
33379	5520	12	=	=	SYM
33379	5520	13	=	=	SYM
33379	5520	14	=	=	SYM
33379	5520	15	=	=	NFP
33379	5520	16	=	=	SYM
33379	5520	17	+	+	SYM
33379	5520	18	=	=	SYM
33379	5520	19	=	=	SYM
33379	5520	20	=	=	SYM
33379	5520	21	=	=	SYM
33379	5520	22	=	=	SYM
33379	5520	23	=	=	SYM
33379	5520	24	=	=	SYM
33379	5520	25	=	=	SYM
33379	5520	26	=	=	SYM
33379	5520	27	=	=	SYM
33379	5520	28	=	=	SYM
33379	5520	29	=	=	SYM
33379	5520	30	=	=	NFP
33379	5520	31	=	=	SYM
33379	5520	32	+	+	SYM
33379	5520	33	=	=	SYM
33379	5520	34	=	=	SYM
33379	5520	35	=	=	SYM
33379	5520	36	=	=	NFP
33379	5520	37	=	=	SYM
33379	5520	38	+	+	SYM
33379	5520	39	=	=	SYM
33379	5520	40	=	=	SYM
33379	5520	41	=	=	SYM
33379	5520	42	=	=	SYM
33379	5520	43	=	=	SYM
33379	5520	44	=	=	SYM
33379	5520	45	=	=	SYM
33379	5520	46	=	=	SYM
33379	5520	47	=	=	SYM
33379	5520	48	=	=	SYM
33379	5520	49	=	=	SYM
33379	5520	50	=	=	SYM
33379	5520	51	=	=	SYM
33379	5520	52	=	=	NFP
33379	5520	53	=	=	SYM
33379	5520	54	+	+	SYM
33379	5520	55	=	=	SYM
33379	5520	56	=	=	SYM
33379	5520	57	=	=	SYM
33379	5520	58	=	=	SYM
33379	5520	59	=	=	SYM
33379	5520	60	=	=	SYM
33379	5520	61	=	=	SYM
33379	5520	62	=	=	SYM
33379	5520	63	=	=	SYM
33379	5520	64	=	=	SYM
33379	5520	65	=	=	SYM
33379	5520	66	=	=	SYM
33379	5520	67	=	=	NFP
33379	5520	68	=	=	SYM
33379	5520	69	+	+	SYM
33379	5520	70	=	=	SYM
33379	5520	71	=	=	SYM
33379	5520	72	=	=	SYM
33379	5520	73	=	=	SYM
33379	5520	74	=	=	NFP
33379	5520	75	=	=	NFP
33379	5520	76	_	_	NNP
33379	5520	77	Uncooked	Uncooked	NNP
33379	5520	78	_	_	NNP
33379	5520	79	|_Household	|_Household	NNP
33379	5520	80	_	_	NNP
33379	5520	81	|	|	NNP
33379	5520	82	|	|	NNP
33379	5520	83	_	_	NNP
33379	5520	84	Cooked	Cooked	NNP
33379	5520	85	_	_	NNP
33379	5520	86	|	|	NNP
33379	5520	87	_	_	NNP
33379	5520	88	Household	Household	NNP
33379	5520	89	_	_	NNP
33379	5520	90	|	|	NNP
33379	5520	91	_	_	NNP
33379	5520	92	Flours	Flours	NNP
33379	5520	93	,	,	,
33379	5520	94	etc._|_Measure_[147]|_Gm._|	etc._|_Measure_[147]|_Gm._|	NNP
33379	5520	95	_	_	NNP
33379	5520	96	Vegetables	Vegetables	NNPS
33379	5520	97	_	_	NNP
33379	5520	98	|	|	NNP
33379	5520	99	_	_	NNP
33379	5520	100	Measure	Measure	NNP
33379	5520	101	_	_	NNP
33379	5520	102	|	|	NNP
33379	5520	103	_	_	NNP
33379	5520	104	Gm	Gm	NNP
33379	5520	105	.	.	.
33379	5520	106	_	_	NNP
33379	5520	107	--------------+--------------+-----+---------------+--------------+------	--------------+--------------+-----+---------------+--------------+------	NNP
33379	5520	108	Barley	Barley	NNP
33379	5520	109	|	|	NNP
33379	5520	110	1	1	CD
33379	5520	111	h.	h.	NN
33379	5520	112	tbs	tbs	NN
33379	5520	113	.	.	.
33379	5521	1	|	|	NNP
33379	5521	2	21	21	CD
33379	5521	3	|Artichokes	|artichoke	NNS
33379	5521	4	|	|	CD
33379	5521	5	1	1	CD
33379	5521	6	medium	medium	JJ
33379	5521	7	|	|	CD
33379	5521	8	320	320	CD
33379	5521	9	Buckwheat	Buckwheat	NNP
33379	5521	10	|	|	NNP
33379	5521	11	1	1	CD
33379	5521	12	h.	h.	NN
33379	5521	13	tbs	tbs	NN
33379	5521	14	.	.	.
33379	5522	1	|	|	NNP
33379	5522	2	19	19	CD
33379	5522	3	|Beans	|Beans	NNPS
33379	5522	4	(	(	-LRB-
33379	5522	5	baked	bake	VBN
33379	5522	6	|	|	CD
33379	5522	7	|	|	NNP
33379	5522	8	Corn	Corn	NNP
33379	5522	9	meal	meal	NN
33379	5522	10	|	|	VBD
33379	5522	11	1	1	CD
33379	5522	12	h.	h.	CC
33379	5522	13	tbs	tbs	NN
33379	5522	14	.	.	.
33379	5523	1	|	|	CD
33379	5523	2	20	20	CD
33379	5523	3	|	|	CD
33379	5523	4	canned	can	VBN
33379	5523	5	)	)	-RRB-
33379	5523	6	|	|	NNP
33379	5523	7	2	2	CD
33379	5523	8	h.	h.	NN
33379	5523	9	tbs	tbs	NN
33379	5523	10	.	.	.
33379	5524	1	|	|	NNP
33379	5524	2	75	75	CD
33379	5524	3	Farina	Farina	NNP
33379	5524	4	|	|	NNP
33379	5524	5	1	1	CD
33379	5524	6	h.	h.	NN
33379	5524	7	tbs	tbs	NN
33379	5524	8	.	.	.
33379	5525	1	|	|	CD
33379	5525	2	20	20	CD
33379	5525	3	|Beans	|Beans	NNPS
33379	5525	4	,	,	,
33379	5525	5	lima	lima	NNP
33379	5525	6	|	|	NNP
33379	5525	7	1	1	CD
33379	5525	8	-	-	HYPH
33379	5525	9	1/4	1/4	CD
33379	5525	10	tbs	tbs	NN
33379	5525	11	.	.	.
33379	5526	1	|	|	NNP
33379	5526	2	50	50	CD
33379	5526	3	Hominy	Hominy	NNP
33379	5526	4	|	|	NNP
33379	5526	5	1	1	CD
33379	5526	6	h.	h.	NN
33379	5526	7	tbs	tbs	NN
33379	5526	8	.	.	.
33379	5527	1	|	|	CD
33379	5527	2	18	18	CD
33379	5527	3	|Beets	|beet	NNS
33379	5527	4	|	|	CD
33379	5527	5	6	6	CD
33379	5527	6	tbs	tbs	NN
33379	5527	7	.	.	.
33379	5528	1	|	|	NNP
33379	5528	2	200	200	CD
33379	5528	3	Macaroni	Macaroni	NNP
33379	5528	4	|	|	NNP
33379	5528	5	1	1	CD
33379	5528	6	h.	h.	NN
33379	5528	7	tbs	tbs	NN
33379	5528	8	.	.	.
33379	5529	1	|	|	CD
33379	5529	2	20	20	CD
33379	5529	3	|Carrots	|carrot	NNS
33379	5529	4	|	|	CD
33379	5529	5	13	13	CD
33379	5529	6	tbs	tbs	NN
33379	5529	7	.	.	.
33379	5530	1	|	|	NNP
33379	5530	2	446	446	CD
33379	5530	3	Noodles	Noodles	NNPS
33379	5530	4	|1	|1	.
33379	5530	5	-	-	:
33379	5530	6	1/2	1/2	CD
33379	5530	7	h.	h.	NNP
33379	5530	8	tbs	tbs	NNP
33379	5530	9	.	.	.
33379	5531	1	|	|	CD
33379	5531	2	20	20	CD
33379	5531	3	|Okra	|okra	CD
33379	5531	4	|	|	CD
33379	5531	5	4	4	CD
33379	5531	6	tbs	tbs	NN
33379	5531	7	.	.	.
33379	5532	1	|	|	NNP
33379	5532	2	200	200	CD
33379	5532	3	Oatmeal	Oatmeal	NNP
33379	5532	4	|	|	NNP
33379	5532	5	1	1	CD
33379	5532	6	h.	h.	NN
33379	5532	7	tbs	tbs	NN
33379	5532	8	.	.	.
33379	5533	1	|	|	NNP
33379	5533	2	22	22	CD
33379	5533	3	|Onions	|onion	NNS
33379	5533	4	|	|	CD
33379	5533	5	3	3	CD
33379	5533	6	tbs	tbs	NN
33379	5533	7	.	.	.
33379	5534	1	|	|	NNP
33379	5534	2	300	300	CD
33379	5534	3	Rice	Rice	NNP
33379	5534	4	|	|	NNP
33379	5534	5	1	1	CD
33379	5534	6	h.	h.	NN
33379	5534	7	tbs	tbs	NN
33379	5534	8	.	.	.
33379	5535	1	|	|	CD
33379	5535	2	18	18	CD
33379	5535	3	|Parsnips	|parsnip	NNS
33379	5535	4	|	|	CD
33379	5535	5	4	4	CD
33379	5535	6	slices	slice	NNS
33379	5535	7	|	|	CD
33379	5535	8	120	120	CD
33379	5535	9	Rye	Rye	NNP
33379	5535	10	flour	flour	NN
33379	5535	11	|	|	HYPH
33379	5535	12	1	1	CD
33379	5535	13	h.	h.	CC
33379	5535	14	tbs	tbs	NN
33379	5535	15	.	.	.
33379	5536	1	|	|	CD
33379	5536	2	18	18	CD
33379	5536	3	|Peas	|peas	CD
33379	5536	4	,	,	,
33379	5536	5	green	green	JJ
33379	5536	6	|	|	NNP
33379	5536	7	3	3	CD
33379	5536	8	h.	h.	NN
33379	5536	9	tbs	tbs	NN
33379	5536	10	.	.	.
33379	5537	1	|	|	NNP
33379	5537	2	100	100	CD
33379	5537	3	Spaghetti	Spaghetti	NNS
33379	5537	4	|1	|1	.
33379	5537	5	-	-	:
33379	5537	6	1/2	1/2	CD
33379	5537	7	tbs	tbs	NN
33379	5537	8	.	.	.
33379	5538	1	|	|	NNP
33379	5538	2	20	20	CD
33379	5538	3	|Potatoes	|potatoes	CD
33379	5538	4	|	|	CD
33379	5538	5	|	|	CD
33379	5538	6	Vermicelli	Vermicelli	NNP
33379	5538	7	|1	|1	NFP
33379	5538	8	-	-	:
33379	5538	9	1/2	1/2	CD
33379	5538	10	tbs	tbs	NN
33379	5538	11	.	.	.
33379	5539	1	|	|	NNP
33379	5539	2	21	21	CD
33379	5539	3	|	|	CD
33379	5539	4	(	(	-LRB-
33379	5539	5	baked	baked	NNP
33379	5539	6	)	)	-RRB-
33379	5539	7	|	|	CD
33379	5539	8	1/2	1/2	CD
33379	5539	9	medium	medium	JJ
33379	5539	10	|	|	CD
33379	5539	11	60	60	CD
33379	5539	12	Wheat	Wheat	NNP
33379	5539	13	flour	flour	NN
33379	5539	14	|	|	CD
33379	5539	15	1	1	CD
33379	5539	16	tbs	tbs	NN
33379	5539	17	.	.	.
33379	5540	1	|	|	NNP
33379	5540	2	20	20	CD
33379	5540	3	|Potatoes	|potatoes	CD
33379	5540	4	|	|	CD
33379	5540	5	|	|	CD
33379	5540	6	|	|	CD
33379	5540	7	|	|	CD
33379	5540	8	|	|	NNS
33379	5540	9	(	(	-LRB-
33379	5540	10	boiled	boil	VBN
33379	5540	11	)	)	-RRB-
33379	5540	12	|	|	CD
33379	5540	13	1/2	1/2	CD
33379	5540	14	medium	medium	JJ
33379	5540	15	|	|	CD
33379	5540	16	70	70	CD
33379	5540	17	|	|	CD
33379	5540	18	|	|	NNS
33379	5540	19	|Potatoes	|Potatoes	NNPS
33379	5540	20	|	|	CD
33379	5540	21	|	|	CD
33379	5540	22	|	|	CD
33379	5540	23	|	|	CD
33379	5540	24	|	|	NNS
33379	5540	25	(	(	-LRB-
33379	5540	26	mashed	mash	VBN
33379	5540	27	)	)	-RRB-
33379	5540	28	|	|	CD
33379	5540	29	1	1	CD
33379	5540	30	-	-	HYPH
33379	5540	31	1/2	1/2	CD
33379	5540	32	h.	h.	NN
33379	5540	33	tbs.|	tbs.|	NNP
33379	5540	34	80	80	CD
33379	5540	35	|	|	CD
33379	5540	36	|	|	NNS
33379	5540	37	|Potatoes	|potatoe	NNS
33379	5540	38	,	,	,
33379	5540	39	sweet|	sweet|	NNP
33379	5540	40	|	|	NNP
33379	5540	41	|	|	NNP
33379	5540	42	|	|	CD
33379	5540	43	|	|	NNS
33379	5540	44	(	(	-LRB-
33379	5540	45	boiled	boil	VBN
33379	5540	46	)	)	-RRB-
33379	5540	47	|	|	CD
33379	5540	48	1/3	1/3	CD
33379	5540	49	medium	medium	JJ
33379	5540	50	|	|	CD
33379	5540	51	35	35	CD
33379	5540	52	|	|	CD
33379	5540	53	|	|	CD
33379	5540	54	|Squash	|squash	CD
33379	5540	55	|	|	CD
33379	5540	56	2	2	CD
33379	5540	57	h.	h.	NN
33379	5540	58	tbs	tbs	NN
33379	5540	59	.	.	.
33379	5541	1	|	|	NNP
33379	5541	2	100	100	CD
33379	5541	3	|	|	CD
33379	5541	4	|	|	CD
33379	5541	5	|Turnips	|turnip	NNS
33379	5541	6	|	|	CD
33379	5541	7	3	3	CD
33379	5541	8	|	|	CD
33379	5541	9	210	210	CD
33379	5541	10	|	|	CD
33379	5541	11	|	|	CD
33379	5541	12	|	|	CD
33379	5541	13	|	|	CD
33379	5541	14	|	|	NNP
33379	5541	15	_	_	NNP
33379	5541	16	Bread	Bread	NNP
33379	5541	17	and	and	CC
33379	5541	18	_	_	NNP
33379	5541	19	|	|	NNP
33379	5541	20	|	|	NNP
33379	5541	21	|_Cooked	|_Cooked	NNP
33379	5541	22	Cereal_|	Cereal_|	NNP
33379	5541	23	|	|	NNP
33379	5541	24	_	_	NNP
33379	5541	25	Crackers	Crackers	NNPS
33379	5541	26	_	_	NNP
33379	5541	27	|	|	NNP
33379	5541	28	|	|	NNP
33379	5541	29	|Force	|Force	NNP
33379	5541	30	|	|	NNP
33379	5541	31	5	5	CD
33379	5541	32	h.	h.	NN
33379	5541	33	tbs	tbs	NN
33379	5541	34	.	.	.
33379	5542	1	|	|	NNP
33379	5542	2	18	18	CD
33379	5542	3	Bread	Bread	NNP
33379	5542	4	|	|	NNP
33379	5542	5	1	1	CD
33379	5542	6	slice	slice	NN
33379	5542	7	|	|	NNP
33379	5542	8	30	30	CD
33379	5542	9	|Farina	|farina	CD
33379	5542	10	|	|	CD
33379	5542	11	2	2	CD
33379	5542	12	-	-	HYPH
33379	5542	13	1/2	1/2	CD
33379	5542	14	h.	h.	NN
33379	5542	15	tbs.|	tbs.|	NNP
33379	5542	16	125	125	CD
33379	5542	17	Breakfast	Breakfast	NNP
33379	5542	18	|	|	HYPH
33379	5542	19	|	|	CD
33379	5542	20	|Grape	|Grape	NNS
33379	5542	21	-	-	HYPH
33379	5542	22	Nuts	Nuts	NNP
33379	5542	23	|	|	NNP
33379	5542	24	1	1	CD
33379	5542	25	-	-	HYPH
33379	5542	26	1/2	1/2	CD
33379	5542	27	h.	h.	NN
33379	5542	28	tbs.|	tbs.|	NNP
33379	5542	29	20	20	CD
33379	5542	30	biscuit	biscuit	NN
33379	5542	31	,	,	,
33379	5542	32	|	|	CD
33379	5542	33	|	|	CD
33379	5542	34	|Hominy	|hominy	CD
33379	5542	35	|	|	CD
33379	5542	36	1	1	CD
33379	5542	37	-	-	HYPH
33379	5542	38	1/2	1/2	CD
33379	5542	39	h.	h.	NN
33379	5542	40	tbs.|	tbs.|	NNP
33379	5542	41	90	90	CD
33379	5542	42	Huntley	Huntley	NNP
33379	5542	43	|	|	NNP
33379	5542	44	|	|	NNP
33379	5542	45	|Macaroni	|Macaroni	NNP
33379	5542	46	|	|	CD
33379	5542	47	2	2	CD
33379	5542	48	h.	h.	NN
33379	5542	49	tbs	tbs	NN
33379	5542	50	.	.	.
33379	5543	1	|	|	NNP
33379	5543	2	100	100	CD
33379	5543	3	and	and	CC
33379	5543	4	Palmer	Palmer	NNP
33379	5543	5	|	|	NNP
33379	5543	6	3	3	CD
33379	5543	7	|	|	CD
33379	5543	8	18	18	CD
33379	5543	9	|Oatmeal	|oatmeal	JJ
33379	5543	10	|	|	CD
33379	5543	11	2	2	CD
33379	5543	12	-	-	HYPH
33379	5543	13	1/2	1/2	CD
33379	5543	14	h.	h.	NN
33379	5543	15	tbs.|	tbs.|	NNP
33379	5543	16	130	130	CD
33379	5543	17	Corn	Corn	NNP
33379	5543	18	bread	bread	NN
33379	5543	19	|	|	CD
33379	5543	20	1	1	CD
33379	5543	21	slice	slice	NN
33379	5543	22	|	|	NNP
33379	5543	23	32	32	CD
33379	5543	24	|Rice	|rice	CD
33379	5543	25	|	|	CD
33379	5543	26	1/2	1/2	CD
33379	5543	27	h.	h.	NN
33379	5543	28	tbs	tbs	NN
33379	5543	29	.	.	.
33379	5544	1	|	|	NNP
33379	5544	2	60	60	CD
33379	5544	3	Roll	Roll	NNP
33379	5544	4	,	,	,
33379	5544	5	Vienna	Vienna	NNP
33379	5544	6	|	|	NNP
33379	5544	7	3	3	CD
33379	5544	8	|	|	CD
33379	5544	9	18	18	CD
33379	5544	10	|Shredded	|shredde	VBD
33379	5544	11	wheat	wheat	NN
33379	5544	12	|	|	CD
33379	5544	13	|	|	NNP
33379	5544	14	Zwieback	Zwieback	NNP
33379	5544	15	|	|	NNP
33379	5544	16	1	1	CD
33379	5544	17	-	-	HYPH
33379	5544	18	1/3	1/3	CD
33379	5544	19	|	|	CD
33379	5544	20	20	20	CD
33379	5544	21	|	|	CD
33379	5544	22	biscuit	biscuit	NN
33379	5544	23	|	|	CD
33379	5544	24	3/4	3/4	CD
33379	5544	25	|	|	CD
33379	5544	26	22	22	CD
33379	5544	27	|	|	CD
33379	5544	28	|	|	CD
33379	5544	29	|	|	CD
33379	5544	30	|	|	CD
33379	5544	31	|	|	NNP
33379	5544	32	_	_	NNP
33379	5544	33	Fruits	Fruits	NNP
33379	5544	34	_	_	NNP
33379	5544	35	|	|	NNP
33379	5544	36	|	|	NNP
33379	5544	37	|	|	CD
33379	5544	38	|	|	CD
33379	5544	39	|	|	NNP
33379	5544	40	Apple	Apple	NNP
33379	5544	41	|	|	NNP
33379	5544	42	1	1	CD
33379	5544	43	medium	medium	JJ
33379	5544	44	|	|	CD
33379	5544	45	120	120	CD
33379	5544	46	|	|	CD
33379	5544	47	|	|	CD
33379	5544	48	|	|	NNP
33379	5544	49	Apricots	apricot	NNS
33379	5544	50	|	|	CD
33379	5544	51	2	2	CD
33379	5544	52	large	large	JJ
33379	5544	53	|	|	CD
33379	5544	54	120	120	CD
33379	5544	55	|_Dried	|_Dried	NNP
33379	5544	56	Fruit	Fruit	NNP
33379	5544	57	_	_	NNP
33379	5544	58	|	|	NNP
33379	5544	59	|	|	NNP
33379	5544	60	Banana	Banana	NNP
33379	5544	61	|	|	NNP
33379	5544	62	|	|	NNP
33379	5544	63	|Apples	|apple	NNS
33379	5544	64	|	|	CD
33379	5544	65	3	3	CD
33379	5544	66	small	small	JJ
33379	5544	67	|	|	CD
33379	5544	68	22	22	CD
33379	5544	69	(	(	-LRB-
33379	5544	70	without	without	IN
33379	5544	71	skin)|1/2	skin)|1/2	CD
33379	5544	72	medium	medium	JJ
33379	5544	73	|	|	CD
33379	5544	74	75	75	CD
33379	5544	75	|Apricots	|apricot	NNS
33379	5544	76	|	|	CD
33379	5544	77	3	3	CD
33379	5544	78	large	large	JJ
33379	5544	79	|	|	CD
33379	5544	80	24	24	CD
33379	5544	81	Cherries	Cherries	NNPS
33379	5544	82	|	|	CD
33379	5544	83	|	|	CD
33379	5544	84	90	90	CD
33379	5544	85	|Currants	|currant	NNS
33379	5544	86	|	|	CD
33379	5544	87	1	1	CD
33379	5544	88	-	-	HYPH
33379	5544	89	1/2	1/2	CD
33379	5544	90	h.	h.	NN
33379	5544	91	tbs.|	tbs.|	NNP
33379	5544	92	20	20	CD
33379	5544	93	Currants	Currants	NNPS
33379	5544	94	|	|	CD
33379	5544	95	5	5	CD
33379	5544	96	h.	h.	NN
33379	5544	97	tbs	tbs	NN
33379	5544	98	.	.	.
33379	5545	1	|	|	NNP
33379	5545	2	120	120	CD
33379	5545	3	|Dates	|date	NNS
33379	5545	4	|	|	CD
33379	5545	5	3	3	CD
33379	5545	6	|	|	CD
33379	5545	7	19	19	CD
33379	5545	8	Grapefruit	Grapefruit	NNP
33379	5545	9	|	|	CD
33379	5545	10	1/2	1/2	CD
33379	5545	11	small	small	JJ
33379	5545	12	|	|	CD
33379	5545	13	150	150	CD
33379	5545	14	|Figs	|figs	CD
33379	5545	15	|	|	CD
33379	5545	16	1	1	CD
33379	5545	17	large	large	JJ
33379	5545	18	|	|	CD
33379	5545	19	12	12	CD
33379	5545	20	Huckleberries	Huckleberries	NNPS
33379	5545	21	|	|	NNP
33379	5545	22	3	3	CD
33379	5545	23	-	-	HYPH
33379	5545	24	1/2	1/2	CD
33379	5545	25	tbs	tbs	NN
33379	5545	26	.	.	.
33379	5546	1	|	|	NNP
33379	5546	2	90	90	CD
33379	5546	3	|Prunes	|prune	NNS
33379	5546	4	|	|	CD
33379	5546	5	2	2	CD
33379	5546	6	large	large	JJ
33379	5546	7	|	|	CD
33379	5546	8	24	24	CD
33379	5546	9	Lemons	lemon	NNS
33379	5546	10	|	|	CD
33379	5546	11	2	2	CD
33379	5546	12	medium	medium	JJ
33379	5546	13	|	|	CD
33379	5546	14	210	210	CD
33379	5546	15	|Raisins	|raisin	NNS
33379	5546	16	|10	|10	CD
33379	5546	17	large	large	JJ
33379	5546	18	|	|	CD
33379	5546	19	23	23	CD
33379	5546	20	Muskmelon	Muskmelon	NNP
33379	5546	21	|	|	NNP
33379	5546	22	1/3	1/3	CD
33379	5546	23	|	|	NNP
33379	5546	24	300	300	CD
33379	5546	25	|	|	CD
33379	5546	26	|	|	CD
33379	5546	27	|	|	NNP
33379	5546	28	Nectarine	Nectarine	NNP
33379	5546	29	|	|	CD
33379	5546	30	1	1	CD
33379	5546	31	|	|	CD
33379	5546	32	100	100	CD
33379	5546	33	|_Milk	|_Milk	NNP
33379	5546	34	and	and	CC
33379	5546	35	_	_	NNP
33379	5546	36	|	|	NNP
33379	5546	37	_	_	NNP
33379	5546	38	Household	Household	NNP
33379	5546	39	_	_	NNP
33379	5546	40	|	|	NNP
33379	5546	41	Olives	Olives	NNPS
33379	5546	42	(	(	-LRB-
33379	5546	43	green)|	green)|	NNP
33379	5546	44	20	20	CD
33379	5546	45	|	|	CD
33379	5546	46	180	180	CD
33379	5546	47	|	|	CD
33379	5546	48	_	_	NNP
33379	5546	49	Cream	Cream	NNP
33379	5546	50	_	_	NNP
33379	5546	51	|	|	NNP
33379	5546	52	_	_	NNP
33379	5546	53	Measure	Measure	NNP
33379	5546	54	_	_	NNP
33379	5546	55	|_C.C.	|_C.C.	NNP
33379	5546	56	_	_	NNP
33379	5546	57	Orange	Orange	NNP
33379	5546	58	|	|	NNP
33379	5546	59	1/2	1/2	CD
33379	5546	60	large	large	JJ
33379	5546	61	|	|	CD
33379	5546	62	150	150	CD
33379	5546	63	|Buttermilk	|buttermilk	NN
33379	5546	64	|1	|1	NN
33379	5546	65	-	-	HYPH
33379	5546	66	1/2	1/2	CD
33379	5546	67	tumbler	tumbler	NN
33379	5546	68	|	|	CD
33379	5546	69	300	300	CD
33379	5546	70	Peaches	Peaches	NNPS
33379	5546	71	|	|	NNP
33379	5546	72	1	1	CD
33379	5546	73	-	-	HYPH
33379	5546	74	1/2	1/2	CD
33379	5546	75	medium	medium	JJ
33379	5546	76	|	|	CD
33379	5546	77	150	150	CD
33379	5546	78	|Cream	|cream	NN
33379	5546	79	,	,	,
33379	5546	80	16	16	CD
33379	5546	81	%	%	NN
33379	5546	82	|1	|1	NN
33379	5546	83	-	-	:
33379	5546	84	1/2	1/2	CD
33379	5546	85	tumbler	tumbler	NN
33379	5546	86	|	|	CD
33379	5546	87	300	300	CD
33379	5546	88	Pear	Pear	NNP
33379	5546	89	|	|	NNP
33379	5546	90	1	1	CD
33379	5546	91	small	small	JJ
33379	5546	92	|	|	CD
33379	5546	93	100	100	CD
33379	5546	94	|Cream	|cream	CD
33379	5546	95	,	,	,
33379	5546	96	40	40	CD
33379	5546	97	%	%	NN
33379	5546	98	|1	|1	,
33379	5546	99	-	-	:
33379	5546	100	1/2	1/2	CD
33379	5546	101	tumbler	tumbler	NN
33379	5546	102	|	|	CD
33379	5546	103	300	300	CD
33379	5546	104	Pineapple	Pineapple	NNP
33379	5546	105	|	|	NNP
33379	5546	106	3	3	CD
33379	5546	107	slices	slice	NNS
33379	5546	108	|	|	CD
33379	5546	109	150	150	CD
33379	5546	110	|Koumiss	|koumis	NNS
33379	5546	111	|1	|1	NN
33379	5546	112	-	-	HYPH
33379	5546	113	1/2	1/2	CD
33379	5546	114	tumbler	tumbler	NN
33379	5546	115	|	|	CD
33379	5546	116	300	300	CD
33379	5546	117	Plums	plum	NNS
33379	5546	118	|	|	CD
33379	5546	119	3	3	CD
33379	5546	120	medium	medium	JJ
33379	5546	121	|	|	CD
33379	5546	122	75	75	CD
33379	5546	123	|Whole	|whole	NN
33379	5546	124	milk	milk	NN
33379	5546	125	|1	|1	HYPH
33379	5546	126	-	-	:
33379	5546	127	1/2	1/2	CD
33379	5546	128	tumbler	tumbler	NN
33379	5546	129	|	|	CD
33379	5546	130	300	300	CD
33379	5546	131	Raspberries	Raspberries	NNPS
33379	5546	132	|	|	NNP
33379	5546	133	4	4	CD
33379	5546	134	-	-	SYM
33379	5546	135	1/2	1/2	CD
33379	5546	136	h.	h.	NN
33379	5546	137	tbs.|	tbs.|	NNP
33379	5546	138	120	120	CD
33379	5546	139	|	|	CD
33379	5546	140	|	|	CD
33379	5546	141	|	|	NNP
33379	5546	142	Strawberries	Strawberries	NNPS
33379	5546	143	|	|	NNP
33379	5546	144	8	8	CD
33379	5546	145	h.	h.	NN
33379	5546	146	tbs	tbs	NN
33379	5546	147	.	.	.
33379	5547	1	|	|	NNP
33379	5547	2	200	200	CD
33379	5547	3	|	|	CD
33379	5547	4	_	_	NNP
33379	5547	5	Nuts	Nuts	NNP
33379	5547	6	_	_	NNP
33379	5547	7	|	|	NNP
33379	5547	8	|	|	NNP
33379	5547	9	_	_	NNP
33379	5547	10	Gm	Gm	NNP
33379	5547	11	.	.	.
33379	5547	12	_	_	NNP
33379	5547	13	Watermelon	Watermelon	NNP
33379	5547	14	|	|	CD
33379	5547	15	large	large	JJ
33379	5547	16	slice	slice	NN
33379	5547	17	|	|	NNP
33379	5547	18	300	300	CD
33379	5547	19	|Almonds	|almond	NNS
33379	5547	20	|	|	CD
33379	5547	21	60	60	CD
33379	5547	22	|	|	CD
33379	5547	23	90	90	CD
33379	5547	24	|	|	CD
33379	5547	25	|	|	NNS
33379	5547	26	|Brazil	|Brazil	NNP
33379	5547	27	|	|	CD
33379	5547	28	30	30	CD
33379	5547	29	|	|	CD
33379	5547	30	180	180	CD
33379	5547	31	|	|	CD
33379	5547	32	|	|	CD
33379	5547	33	|Chestnuts	|chestnut	VBZ
33379	5547	34	|	|	CD
33379	5547	35	|	|	CD
33379	5547	36	|	|	CD
33379	5547	37	|	|	CD
33379	5547	38	|	|	NNS
33379	5547	39	(	(	-LRB-
33379	5547	40	roasted	roasted	JJ
33379	5547	41	)	)	-RRB-
33379	5547	42	|	|	CD
33379	5547	43	15	15	CD
33379	5547	44	|	|	CD
33379	5547	45	40	40	CD
33379	5547	46	|	|	CD
33379	5547	47	|	|	CD
33379	5547	48	|Cocoanut	|cocoanut	CD
33379	5547	49	|	|	CD
33379	5547	50	1	1	CD
33379	5547	51	slice	slice	NN
33379	5547	52	|	|	NNP
33379	5547	53	|	|	NNP
33379	5547	54	|	|	CD
33379	5547	55	|	|	CD
33379	5547	56	|	|	NNS
33379	5547	57	(	(	-LRB-
33379	5547	58	3	3	CD
33379	5547	59	×	×	CD
33379	5547	60	2	2	CD
33379	5547	61	in	in	IN
33379	5547	62	.	.	.
33379	5547	63	)	)	-RRB-
33379	5548	1	|	|	NNP
33379	5548	2	50	50	CD
33379	5548	3	|	|	CD
33379	5548	4	|	|	NNP
33379	5548	5	|Filberts	|filbert	NNS
33379	5548	6	|	|	CD
33379	5548	7	100	100	CD
33379	5548	8	|	|	CD
33379	5548	9	110	110	CD
33379	5548	10	|	|	CD
33379	5548	11	|	|	CD
33379	5548	12	|Peanuts	|peanut	NNS
33379	5548	13	|	|	CD
33379	5548	14	40	40	CD
33379	5548	15	|	|	CD
33379	5548	16	80	80	CD
33379	5548	17	|	|	CD
33379	5548	18	|	|	CD
33379	5548	19	|Pecans	|pecan	NNS
33379	5548	20	|	|	CD
33379	5548	21	35	35	CD
33379	5548	22	|	|	CD
33379	5548	23	110	110	CD
33379	5548	24	|	|	CD
33379	5548	25	|	|	NNP
33379	5548	26	|Pistachios	|pistachio	NNS
33379	5548	27	|	|	CD
33379	5548	28	190	190	CD
33379	5548	29	|	|	CD
33379	5548	30	95	95	CD
33379	5548	31	|	|	CD
33379	5548	32	|	|	CD
33379	5548	33	|Walnuts	|walnut	NNS
33379	5548	34	|	|	CD
33379	5548	35	30	30	CD
33379	5548	36	|	|	CD
33379	5548	37	125	125	CD
33379	5548	38	=	=	SYM
33379	5548	39	=	=	SYM
33379	5548	40	=	=	SYM
33379	5548	41	=	=	SYM
33379	5548	42	=	=	SYM
33379	5548	43	=	=	SYM
33379	5548	44	=	=	SYM
33379	5548	45	=	=	SYM
33379	5548	46	=	=	SYM
33379	5548	47	=	=	SYM
33379	5548	48	=	=	SYM
33379	5548	49	=	=	SYM
33379	5548	50	=	=	NFP
33379	5548	51	=	=	SYM
33379	5548	52	+	+	SYM
33379	5548	53	=	=	SYM
33379	5548	54	=	=	SYM
33379	5548	55	=	=	SYM
33379	5548	56	=	=	SYM
33379	5548	57	=	=	SYM
33379	5548	58	=	=	SYM
33379	5548	59	=	=	SYM
33379	5548	60	=	=	SYM
33379	5548	61	=	=	SYM
33379	5548	62	=	=	SYM
33379	5548	63	=	=	SYM
33379	5548	64	=	=	SYM
33379	5548	65	=	=	NFP
33379	5548	66	=	=	SYM
33379	5548	67	+	+	SYM
33379	5548	68	=	=	SYM
33379	5548	69	=	=	SYM
33379	5548	70	=	=	SYM
33379	5548	71	=	=	NFP
33379	5548	72	=	=	SYM
33379	5548	73	+	+	SYM
33379	5548	74	=	=	SYM
33379	5548	75	=	=	SYM
33379	5548	76	=	=	SYM
33379	5548	77	=	=	SYM
33379	5548	78	=	=	SYM
33379	5548	79	=	=	SYM
33379	5548	80	=	=	SYM
33379	5548	81	=	=	SYM
33379	5548	82	=	=	SYM
33379	5548	83	=	=	SYM
33379	5548	84	=	=	SYM
33379	5548	85	=	=	SYM
33379	5548	86	=	=	SYM
33379	5548	87	=	=	NFP
33379	5548	88	=	=	SYM
33379	5548	89	+	+	SYM
33379	5548	90	=	=	SYM
33379	5548	91	=	=	SYM
33379	5548	92	=	=	SYM
33379	5548	93	=	=	SYM
33379	5548	94	=	=	SYM
33379	5548	95	=	=	SYM
33379	5548	96	=	=	SYM
33379	5548	97	=	=	SYM
33379	5548	98	=	=	SYM
33379	5548	99	=	=	SYM
33379	5548	100	=	=	SYM
33379	5548	101	=	=	SYM
33379	5548	102	=	=	NFP
33379	5548	103	=	=	SYM
33379	5548	104	+	+	SYM
33379	5548	105	=	=	SYM
33379	5548	106	=	=	SYM
33379	5548	107	=	=	SYM
33379	5548	108	=	=	SYM
33379	5548	109	=	=	SYM
33379	5548	110	=	=	SYM
33379	5548	111	TABLE[148	table[148	XX
33379	5548	112	]	]	-RRB-
33379	5548	113	Caloric	caloric	JJ
33379	5548	114	equivalent	equivalent	NN
33379	5548	115	of	of	IN
33379	5548	116	10	10	CD
33379	5548	117	gm	gm	NNP
33379	5548	118	.	.	.
33379	5549	1	steak	steak	NNP
33379	5549	2	in	in	IN
33379	5549	3	carbohydrate	carbohydrate	NN
33379	5549	4	-	-	HYPH
33379	5549	5	free	free	JJ
33379	5549	6	meat	meat	NN
33379	5549	7	or	or	CC
33379	5549	8	fish	fish	NNS
33379	5549	9	=	=	SYM
33379	5549	10	=	=	NFP
33379	5549	11	=	=	SYM
33379	5549	12	=	=	SYM
33379	5549	13	=	=	SYM
33379	5549	14	=	=	SYM
33379	5549	15	=	=	SYM
33379	5549	16	=	=	SYM
33379	5549	17	=	=	SYM
33379	5549	18	=	=	SYM
33379	5549	19	=	=	SYM
33379	5549	20	=	=	SYM
33379	5549	21	=	=	SYM
33379	5549	22	=	=	SYM
33379	5549	23	=	=	SYM
33379	5549	24	=	=	NFP
33379	5549	25	=	=	SYM
33379	5549	26	+	+	SYM
33379	5549	27	=	=	SYM
33379	5549	28	=	=	SYM
33379	5549	29	=	=	SYM
33379	5549	30	=	=	SYM
33379	5549	31	=	=	SYM
33379	5549	32	=	=	SYM
33379	5549	33	=	=	SYM
33379	5549	34	=	=	SYM
33379	5549	35	=	=	SYM
33379	5549	36	=	=	SYM
33379	5549	37	=	=	NFP
33379	5549	38	=	=	SYM
33379	5549	39	+	+	SYM
33379	5549	40	=	=	SYM
33379	5549	41	=	=	SYM
33379	5549	42	=	=	SYM
33379	5549	43	=	=	SYM
33379	5549	44	=	=	SYM
33379	5549	45	=	=	SYM
33379	5549	46	=	=	SYM
33379	5549	47	=	=	SYM
33379	5549	48	=	=	SYM
33379	5549	49	=	=	SYM
33379	5549	50	=	=	NFP
33379	5549	51	=	=	SYM
33379	5549	52	+	+	SYM
33379	5549	53	=	=	SYM
33379	5549	54	=	=	SYM
33379	5549	55	=	=	SYM
33379	5549	56	=	=	SYM
33379	5549	57	=	=	SYM
33379	5549	58	=	=	SYM
33379	5549	59	=	=	SYM
33379	5549	60	=	=	SYM
33379	5549	61	=	=	SYM
33379	5549	62	=	=	SYM
33379	5549	63	=	=	NFP
33379	5549	64	=	=	SYM
33379	5549	65	+	+	SYM
33379	5549	66	=	=	SYM
33379	5549	67	=	=	SYM
33379	5549	68	=	=	SYM
33379	5549	69	=	=	SYM
33379	5549	70	=	=	SYM
33379	5549	71	=	=	SYM
33379	5549	72	=	=	SYM
33379	5549	73	=	=	SYM
33379	5549	74	=	=	SYM
33379	5549	75	=	=	NFP
33379	5549	76	=	=	NFP
33379	5549	77	_	_	NNP
33379	5549	78	Food	Food	NNP
33379	5549	79	_	_	NNP
33379	5549	80	|	|	NNP
33379	5549	81	_	_	NNP
33379	5549	82	Gm	Gm	NNP
33379	5549	83	.	.	.
33379	5549	84	_	_	NNP
33379	5549	85	|	|	NNP
33379	5549	86	_	_	NNP
33379	5549	87	Fat	Fat	NNP
33379	5549	88	_	_	NNP
33379	5549	89	|	|	NNP
33379	5549	90	_	_	NNP
33379	5549	91	Protein	Protein	NNP
33379	5549	92	_	_	NNP
33379	5549	93	|	|	NNP
33379	5549	94	_	_	NNP
33379	5549	95	Calories	Calories	NNP
33379	5549	96	_	_	NNP
33379	5549	97	|	|	NNP
33379	5549	98	|	|	NNP
33379	5549	99	_	_	NNP
33379	5549	100	Gm	Gm	NNP
33379	5549	101	.	.	.
33379	5549	102	_	_	NNP
33379	5549	103	|	|	NNP
33379	5549	104	_	_	NNP
33379	5549	105	Gm	Gm	NNP
33379	5549	106	.	.	.
33379	5549	107	_	_	NNP
33379	5549	108	|	|	NNP
33379	5549	109	-----------------+------------+------------+------------+-----------	-----------------+------------+------------+------------+-----------	NNP
33379	5549	110	Steak	Steak	NNP
33379	5549	111	|	|	NNP
33379	5549	112	10	10	CD
33379	5549	113	|	|	CD
33379	5549	114	1.0	1.0	CD
33379	5549	115	|	|	CD
33379	5549	116	2.4	2.4	CD
33379	5549	117	|	|	CD
33379	5549	118	19	19	CD
33379	5549	119	Roast	Roast	NNP
33379	5549	120	beef	beef	NN
33379	5549	121	|	|	CD
33379	5549	122	5	5	CD
33379	5549	123	|	|	CD
33379	5549	124	1.4	1.4	CD
33379	5549	125	|	|	CD
33379	5549	126	1.1	1.1	CD
33379	5549	127	|	|	CD
33379	5549	128	18	18	CD
33379	5549	129	Tongue	Tongue	NNP
33379	5549	130	|	|	NNP
33379	5549	131	7	7	CD
33379	5549	132	|	|	CD
33379	5549	133	1.4	1.4	CD
33379	5549	134	|	|	CD
33379	5549	135	1.6	1.6	CD
33379	5549	136	|	|	CD
33379	5549	137	20	20	CD
33379	5549	138	Lamb	Lamb	NNP
33379	5549	139	chop	chop	NN
33379	5549	140	|	|	CD
33379	5549	141	5	5	CD
33379	5549	142	|	|	CD
33379	5549	143	1.5	1.5	CD
33379	5549	144	|	|	CD
33379	5549	145	1.1	1.1	CD
33379	5549	146	|	|	CD
33379	5549	147	18	18	CD
33379	5549	148	Roast	Roast	NNP
33379	5549	149	lamb	lamb	NNP
33379	5549	150	|	|	CD
33379	5549	151	8	8	CD
33379	5549	152	|	|	CD
33379	5549	153	1.3	1.3	CD
33379	5549	154	|	|	CD
33379	5549	155	1.6	1.6	CD
33379	5549	156	|	|	CD
33379	5549	157	20	20	CD
33379	5549	158	Sweetbreads	Sweetbreads	NNPS
33379	5549	159	|	|	CD
33379	5549	160	11	11	CD
33379	5549	161	|	|	CD
33379	5549	162	0.1	0.1	CD
33379	5549	163	|	|	CD
33379	5549	164	4.4	4.4	CD
33379	5549	165	|	|	CD
33379	5549	166	19	19	CD
33379	5549	167	Boiled	Boiled	NNP
33379	5549	168	ham	ham	NNP
33379	5549	169	|	|	CD
33379	5549	170	7	7	CD
33379	5549	171	|	|	CD
33379	5549	172	1.4	1.4	CD
33379	5549	173	|	|	CD
33379	5549	174	1.5	1.5	CD
33379	5549	175	|	|	CD
33379	5549	176	19	19	CD
33379	5549	177	Fried	Fried	NNP
33379	5549	178	ham	ham	NN
33379	5549	179	|	|	CD
33379	5549	180	5	5	CD
33379	5549	181	|	|	CD
33379	5549	182	1.7	1.7	CD
33379	5549	183	|	|	CD
33379	5549	184	1.1	1.1	CD
33379	5549	185	|	|	CD
33379	5549	186	20	20	CD
33379	5549	187	Roast	Roast	NNP
33379	5549	188	pork	pork	NN
33379	5549	189	|	|	CD
33379	5549	190	9	9	CD
33379	5549	191	|	|	CD
33379	5549	192	0.9	0.9	CD
33379	5549	193	|	|	CD
33379	5549	194	2.6	2.6	CD
33379	5549	195	|	|	CD
33379	5549	196	19	19	CD
33379	5549	197	Bacon	Bacon	NNP
33379	5549	198	|	|	NNP
33379	5549	199	9	9	CD
33379	5549	200	|	|	CD
33379	5549	201	1.7	1.7	CD
33379	5549	202	|	|	CD
33379	5549	203	0.9	0.9	CD
33379	5549	204	|	|	CD
33379	5549	205	20	20	CD
33379	5549	206	Chicken	Chicken	NNP
33379	5549	207	|	|	CD
33379	5549	208	10	10	CD
33379	5549	209	|	|	CD
33379	5549	210	1.0	1.0	CD
33379	5549	211	|	|	CD
33379	5549	212	2.4	2.4	CD
33379	5549	213	|	|	CD
33379	5549	214	19	19	CD
33379	5549	215	Duck	Duck	NNP
33379	5549	216	|	|	NNP
33379	5549	217	9	9	CD
33379	5549	218	|	|	CD
33379	5549	219	1.3	1.3	CD
33379	5549	220	|	|	CD
33379	5549	221	1.8	1.8	CD
33379	5549	222	|	|	CD
33379	5549	223	19	19	CD
33379	5549	224	Guinea	Guinea	NNP
33379	5549	225	hen	hen	NN
33379	5549	226	|	|	CD
33379	5549	227	12	12	CD
33379	5549	228	|	|	CD
33379	5549	229	0.8	0.8	CD
33379	5549	230	|	|	CD
33379	5549	231	2.8	2.8	CD
33379	5549	232	|	|	CD
33379	5549	233	19	19	CD
33379	5549	234	Squab	Squab	NNP
33379	5549	235	|	|	CD
33379	5549	236	9	9	CD
33379	5549	237	|	|	CD
33379	5549	238	1.1	1.1	CD
33379	5549	239	|	|	CD
33379	5549	240	2.1	2.1	CD
33379	5549	241	|	|	CD
33379	5549	242	19	19	CD
33379	5549	243	Turkey	Turkey	NNP
33379	5549	244	|	|	NNP
33379	5549	245	7	7	CD
33379	5549	246	|	|	CD
33379	5549	247	1.3	1.3	CD
33379	5549	248	|	|	CD
33379	5549	249	2.0	2.0	CD
33379	5549	250	|	|	CD
33379	5549	251	20	20	CD
33379	5549	252	Bluefish	Bluefish	NNP
33379	5549	253	|	|	CD
33379	5549	254	13	13	CD
33379	5549	255	|	|	CD
33379	5549	256	0.6	0.6	CD
33379	5549	257	|	|	CD
33379	5549	258	3.5	3.5	CD
33379	5549	259	|	|	CD
33379	5549	260	20	20	CD
33379	5549	261	Halibut	Halibut	NNP
33379	5549	262	|	|	NNP
33379	5549	263	16	16	CD
33379	5549	264	|	|	CD
33379	5549	265	0.7	0.7	CD
33379	5549	266	|	|	CD
33379	5549	267	3.3	3.3	CD
33379	5549	268	|	|	CD
33379	5549	269	20	20	CD
33379	5549	270	Mackerel	Mackerel	NNP
33379	5549	271	|	|	CD
33379	5549	272	15	15	CD
33379	5549	273	|	|	CD
33379	5549	274	1.0	1.0	CD
33379	5549	275	|	|	CD
33379	5549	276	2.5	2.5	CD
33379	5549	277	|	|	CD
33379	5549	278	20	20	CD
33379	5549	279	Sardines	Sardines	NNPS
33379	5549	280	in	in	IN
33379	5549	281	oil	oil	NN
33379	5549	282	|	|	NNP
33379	5549	283	7	7	CD
33379	5549	284	|	|	CD
33379	5549	285	1.4	1.4	CD
33379	5549	286	|	|	CD
33379	5549	287	1.6	1.6	CD
33379	5549	288	|	|	CD
33379	5549	289	20	20	CD
33379	5549	290	=	=	SYM
33379	5549	291	=	=	SYM
33379	5549	292	=	=	SYM
33379	5549	293	=	=	SYM
33379	5549	294	=	=	SYM
33379	5549	295	=	=	SYM
33379	5549	296	=	=	SYM
33379	5549	297	=	=	SYM
33379	5549	298	=	=	SYM
33379	5549	299	=	=	SYM
33379	5549	300	=	=	SYM
33379	5549	301	=	=	SYM
33379	5549	302	=	=	SYM
33379	5549	303	=	=	SYM
33379	5549	304	=	=	SYM
33379	5549	305	=	=	NFP
33379	5549	306	=	=	SYM
33379	5549	307	+	+	SYM
33379	5549	308	=	=	SYM
33379	5549	309	=	=	SYM
33379	5549	310	=	=	SYM
33379	5549	311	=	=	SYM
33379	5549	312	=	=	SYM
33379	5549	313	=	=	SYM
33379	5549	314	=	=	SYM
33379	5549	315	=	=	SYM
33379	5549	316	=	=	SYM
33379	5549	317	=	=	SYM
33379	5549	318	=	=	NFP
33379	5549	319	=	=	SYM
33379	5549	320	+	+	SYM
33379	5549	321	=	=	SYM
33379	5549	322	=	=	SYM
33379	5549	323	=	=	SYM
33379	5549	324	=	=	SYM
33379	5549	325	=	=	SYM
33379	5549	326	=	=	SYM
33379	5549	327	=	=	SYM
33379	5549	328	=	=	SYM
33379	5549	329	=	=	SYM
33379	5549	330	=	=	SYM
33379	5549	331	=	=	NFP
33379	5549	332	=	=	SYM
33379	5549	333	+	+	SYM
33379	5549	334	=	=	SYM
33379	5549	335	=	=	SYM
33379	5549	336	=	=	SYM
33379	5549	337	=	=	SYM
33379	5549	338	=	=	SYM
33379	5549	339	=	=	SYM
33379	5549	340	=	=	SYM
33379	5549	341	=	=	SYM
33379	5549	342	=	=	SYM
33379	5549	343	=	=	SYM
33379	5549	344	=	=	NFP
33379	5549	345	=	=	SYM
33379	5549	346	+	+	SYM
33379	5549	347	=	=	SYM
33379	5549	348	=	=	SYM
33379	5549	349	=	=	SYM
33379	5549	350	=	=	SYM
33379	5549	351	=	=	SYM
33379	5549	352	=	=	SYM
33379	5549	353	=	=	SYM
33379	5549	354	=	=	SYM
33379	5549	355	=	=	SYM
33379	5549	356	=	=	NFP
33379	5549	357	=	=	NFP
33379	5549	358	Approximate	Approximate	NNP
33379	5549	359	equivalent	equivalent	NN
33379	5549	360	in	in	IN
33379	5549	361	30	30	CD
33379	5549	362	c.c	c.c	NN
33379	5549	363	.	.	.
33379	5550	1	(	(	-LRB-
33379	5550	2	1	1	CD
33379	5550	3	oz	oz	NNP
33379	5550	4	.	.	.
33379	5550	5	)	)	-RRB-
33379	5551	1	of	of	IN
33379	5551	2	whisky	whisky	NNP
33379	5551	3	in	in	IN
33379	5551	4	liquors	liquor	NNS
33379	5551	5	containing	contain	VBG
33379	5551	6	2	2	CD
33379	5551	7	per	per	NN
33379	5551	8	cent	cent	NN
33379	5551	9	or	or	CC
33379	5551	10	less	less	JJR
33379	5551	11	of	of	IN
33379	5551	12	carbohydrates	carbohydrate	NNS
33379	5551	13	=	=	SYM
33379	5551	14	=	=	SYM
33379	5551	15	=	=	SYM
33379	5551	16	=	=	SYM
33379	5551	17	=	=	SYM
33379	5551	18	=	=	SYM
33379	5551	19	=	=	SYM
33379	5551	20	=	=	SYM
33379	5551	21	=	=	SYM
33379	5551	22	=	=	SYM
33379	5551	23	=	=	SYM
33379	5551	24	=	=	SYM
33379	5551	25	=	=	SYM
33379	5551	26	=	=	SYM
33379	5551	27	=	=	SYM
33379	5551	28	=	=	SYM
33379	5551	29	=	=	SYM
33379	5551	30	=	=	SYM
33379	5551	31	=	=	SYM
33379	5551	32	=	=	SYM
33379	5551	33	=	=	SYM
33379	5551	34	=	=	SYM
33379	5551	35	=	=	SYM
33379	5551	36	=	=	SYM
33379	5551	37	=	=	SYM
33379	5551	38	=	=	SYM
33379	5551	39	=	=	SYM
33379	5551	40	=	=	SYM
33379	5551	41	=	=	NFP
33379	5551	42	=	=	SYM
33379	5551	43	+	+	SYM
33379	5551	44	=	=	SYM
33379	5551	45	=	=	SYM
33379	5551	46	=	=	SYM
33379	5551	47	=	=	SYM
33379	5551	48	=	=	SYM
33379	5551	49	=	=	SYM
33379	5551	50	=	=	SYM
33379	5551	51	=	=	SYM
33379	5551	52	=	=	SYM
33379	5551	53	=	=	SYM
33379	5551	54	=	=	SYM
33379	5551	55	=	=	SYM
33379	5551	56	=	=	NFP
33379	5551	57	=	=	SYM
33379	5551	58	+	+	SYM
33379	5551	59	=	=	SYM
33379	5551	60	=	=	SYM
33379	5551	61	=	=	SYM
33379	5551	62	=	=	SYM
33379	5551	63	=	=	SYM
33379	5551	64	=	=	SYM
33379	5551	65	=	=	SYM
33379	5551	66	=	=	SYM
33379	5551	67	=	=	SYM
33379	5551	68	=	=	SYM
33379	5551	69	=	=	SYM
33379	5551	70	=	=	SYM
33379	5551	71	=	=	SYM
33379	5551	72	=	=	SYM
33379	5551	73	=	=	SYM
33379	5551	74	|	|	NNP
33379	5551	75	|	|	NNP
33379	5551	76	_	_	NNP
33379	5551	77	Household	Household	NNP
33379	5551	78	_	_	NNP
33379	5551	79	|	|	NNP
33379	5551	80	_	_	NNP
33379	5551	81	C.C.	C.C.	NNP
33379	5551	82	_	_	NNP
33379	5551	83	|	|	NNP
33379	5551	84	_	_	NNP
33379	5551	85	Measure	Measure	NNP
33379	5551	86	_	_	NNP
33379	5551	87	------------------------------+--------------+---------------	------------------------------+--------------+---------------	:
33379	5551	88	Gin	Gin	NNP
33379	5551	89	,	,	,
33379	5551	90	rum	rum	NN
33379	5551	91	,	,	,
33379	5551	92	brandy	brandy	NN
33379	5551	93	|	|	NNP
33379	5551	94	30	30	CD
33379	5551	95	|	|	CD
33379	5551	96	2	2	CD
33379	5551	97	tbs	tbs	NN
33379	5551	98	.	.	.
33379	5552	1	Claret	Claret	NNP
33379	5552	2	,	,	,
33379	5552	3	Burgundy	Burgundy	NNP
33379	5552	4	Hock	Hock	NNP
33379	5552	5	,	,	,
33379	5552	6	Rhine	Rhine	NNP
33379	5552	7	|	|	NNP
33379	5552	8	|	|	NNP
33379	5552	9	and	and	CC
33379	5552	10	Moselle	Moselle	NNP
33379	5552	11	wines	wine	NNS
33379	5552	12	|	|	POS
33379	5552	13	130	130	CD
33379	5552	14	-	-	HYPH
33379	5552	15	160	160	CD
33379	5552	16	|	|	CD
33379	5552	17	3/4	3/4	CD
33379	5552	18	tumbler	tumbler	NN
33379	5552	19	=	=	SYM
33379	5552	20	=	=	SYM
33379	5552	21	=	=	SYM
33379	5552	22	=	=	SYM
33379	5552	23	=	=	SYM
33379	5552	24	=	=	SYM
33379	5552	25	=	=	SYM
33379	5552	26	=	=	SYM
33379	5552	27	=	=	SYM
33379	5552	28	=	=	SYM
33379	5552	29	=	=	SYM
33379	5552	30	=	=	SYM
33379	5552	31	=	=	SYM
33379	5552	32	=	=	SYM
33379	5552	33	=	=	SYM
33379	5552	34	=	=	SYM
33379	5552	35	=	=	SYM
33379	5552	36	=	=	SYM
33379	5552	37	=	=	SYM
33379	5552	38	=	=	SYM
33379	5552	39	=	=	SYM
33379	5552	40	=	=	SYM
33379	5552	41	=	=	SYM
33379	5552	42	=	=	SYM
33379	5552	43	=	=	SYM
33379	5552	44	=	=	SYM
33379	5552	45	=	=	SYM
33379	5552	46	=	=	SYM
33379	5552	47	=	=	NFP
33379	5552	48	=	=	SYM
33379	5552	49	+	+	SYM
33379	5552	50	=	=	SYM
33379	5552	51	=	=	SYM
33379	5552	52	=	=	SYM
33379	5552	53	=	=	SYM
33379	5552	54	=	=	SYM
33379	5552	55	=	=	SYM
33379	5552	56	=	=	SYM
33379	5552	57	=	=	SYM
33379	5552	58	=	=	SYM
33379	5552	59	=	=	SYM
33379	5552	60	=	=	SYM
33379	5552	61	=	=	SYM
33379	5552	62	=	=	NFP
33379	5552	63	=	=	SYM
33379	5552	64	+	+	SYM
33379	5552	65	=	=	SYM
33379	5552	66	=	=	SYM
33379	5552	67	=	=	SYM
33379	5552	68	=	=	SYM
33379	5552	69	=	=	SYM
33379	5552	70	=	=	SYM
33379	5552	71	=	=	SYM
33379	5552	72	=	=	SYM
33379	5552	73	=	=	SYM
33379	5552	74	=	=	SYM
33379	5552	75	=	=	SYM
33379	5552	76	=	=	SYM
33379	5552	77	=	=	SYM
33379	5552	78	=	=	NFP
33379	5552	79	=	=	SYM
33379	5552	80	CARBOHYDRATE	carbohydrate	NN
33379	5552	81	-	-	HYPH
33379	5552	82	FREE	free	JJ
33379	5552	83	MENUS	menu	NNS
33379	5552	84	The	the	DT
33379	5552	85	following	follow	VBG
33379	5552	86	menus	menu	NNS
33379	5552	87	are	be	VBP
33379	5552	88	suggested	suggest	VBN
33379	5552	89	as	as	IN
33379	5552	90	meeting	meet	VBG
33379	5552	91	the	the	DT
33379	5552	92	carbohydrate	carbohydrate	NN
33379	5552	93	-	-	HYPH
33379	5552	94	free	free	JJ
33379	5552	95	diet	diet	NN
33379	5552	96	requirements	requirement	NNS
33379	5552	97	with	with	IN
33379	5552	98	a	a	DT
33379	5552	99	nutrient	nutrient	NN
33379	5552	100	value	value	NN
33379	5552	101	of	of	IN
33379	5552	102	from	from	IN
33379	5552	103	200	200	CD
33379	5552	104	to	to	TO
33379	5552	105	500	500	CD
33379	5552	106	calories	calorie	NNS
33379	5552	107	:	:	:
33379	5552	108	Breakfast	breakfast	NN
33379	5552	109	--	--	:
33379	5552	110	Black	black	JJ
33379	5552	111	coffee	coffee	NN
33379	5552	112	(	(	-LRB-
33379	5552	113	cream	cream	NN
33379	5552	114	,	,	,
33379	5552	115	20	20	CD
33379	5552	116	c.c	c.c	NNP
33379	5552	117	.	.	.
33379	5552	118	)	)	-RRB-
33379	5553	1	}	}	-RRB-
33379	5553	2	Bacon	Bacon	NNP
33379	5553	3	,	,	,
33379	5553	4	2	2	CD
33379	5553	5	slices	slice	NNS
33379	5553	6	(	(	-LRB-
33379	5553	7	1	1	CD
33379	5553	8	oz	oz	NNP
33379	5553	9	.	.	.
33379	5553	10	)	)	-RRB-
33379	5554	1	}	}	-RRB-
33379	5554	2	30	30	CD
33379	5554	3	grams	gram	NNS
33379	5554	4	Egg--1	Egg--1	NNP
33379	5554	5	Dinner	Dinner	NNP
33379	5554	6	--	--	:
33379	5554	7	Broth	Broth	NNP
33379	5554	8	,	,	,
33379	5554	9	6	6	CD
33379	5554	10	ounces	ounce	NNS
33379	5554	11	180	180	CD
33379	5554	12	grams	gram	NNS
33379	5554	13	Steak	Steak	NNP
33379	5554	14	,	,	,
33379	5554	15	1	1	CD
33379	5554	16	small	small	JJ
33379	5554	17	piece	piece	NN
33379	5554	18	,	,	,
33379	5554	19	1	1	CD
33379	5554	20	-	-	SYM
33379	5554	21	1/3	1/3	CD
33379	5554	22	oz	oz	UH
33379	5554	23	.	.	.
33379	5555	1	40	40	CD
33379	5555	2	grams	gram	NNS
33379	5555	3	Stewed	stew	VBN
33379	5555	4	tomatoes	tomato	NNS
33379	5555	5	,	,	,
33379	5555	6	3	3	CD
33379	5555	7	-	-	SYM
33379	5555	8	1/3	1/3	CD
33379	5555	9	oz	oz	UH
33379	5555	10	.	.	.
33379	5556	1	100	100	CD
33379	5556	2	grams	gram	NNS
33379	5556	3	Lettuce	Lettuce	NNP
33379	5556	4	(	(	-LRB-
33379	5556	5	lemon	lemon	NN
33379	5556	6	juice	juice	NN
33379	5556	7	and	and	CC
33379	5556	8	olive	olive	NN
33379	5556	9	oil	oil	NN
33379	5556	10	)	)	-RRB-
33379	5556	11	25	25	CD
33379	5556	12	grams	gram	NNS
33379	5556	13	Supper	Supper	NNP
33379	5556	14	--	--	:
33379	5556	15	Broth	Broth	NNP
33379	5556	16	180	180	CD
33379	5556	17	grams	gram	NNS
33379	5556	18	Whitefish	whitefish	JJ
33379	5556	19	40	40	CD
33379	5556	20	grams	gram	NNS
33379	5556	21	Spinach	spinach	NN
33379	5556	22	100	100	CD
33379	5556	23	grams	gram	NNS
33379	5556	24	Cabbage	cabbage	NN
33379	5556	25	salad	salad	NN
33379	5556	26	100	100	CD
33379	5556	27	grams	gram	NNS
33379	5556	28	Coffee	Coffee	NNP
33379	5556	29	Breakfast--1/2	Breakfast--1/2	NNP
33379	5556	30	grapefruit	grapefruit	VBD
33379	5556	31	1	1	CD
33379	5556	32	egg	egg	NN
33379	5556	33	Bacon	Bacon	NNP
33379	5556	34	40	40	CD
33379	5556	35	grams	gram	NNS
33379	5556	36	Coffee	coffee	NN
33379	5556	37	50	50	CD
33379	5556	38	grams	gram	NNS
33379	5556	39	Cream	Cream	NNP
33379	5556	40	20	20	CD
33379	5556	41	c.c	c.c	NNP
33379	5556	42	.	.	.
33379	5557	1	Dinner	dinner	NN
33379	5557	2	--	--	:
33379	5557	3	Broth	Broth	NNP
33379	5557	4	180	180	CD
33379	5557	5	c.c	c.c	NN
33379	5557	6	.	.	.
33379	5558	1	Kohl	Kohl	NNP
33379	5558	2	-	-	HYPH
33379	5558	3	rabi	rabi	NNP
33379	5558	4	100	100	CD
33379	5558	5	grams	gram	NNS
33379	5558	6	Lettuce	lettuce	NN
33379	5558	7	25	25	CD
33379	5558	8	grams	gram	NNS
33379	5558	9	Cheese	cheese	JJ
33379	5558	10	salad	salad	NN
33379	5558	11	50	50	CD
33379	5558	12	grams	gram	NNS
33379	5558	13	Roast	Roast	NNP
33379	5558	14	beef	beef	NN
33379	5558	15	40	40	CD
33379	5558	16	grams	gram	NNS
33379	5558	17	Coffee	Coffee	NNP
33379	5558	18	Butter	Butter	NNP
33379	5558	19	5	5	CD
33379	5558	20	grams	gram	NNS
33379	5558	21	Supper	Supper	NNP
33379	5558	22	--	--	:
33379	5558	23	Cold	cold	JJ
33379	5558	24	chicken	chicken	NN
33379	5558	25	25	25	CD
33379	5558	26	grams	gram	NNS
33379	5558	27	Baked	bake	VBN
33379	5558	28	tomatoes	tomatoe	VBZ
33379	5558	29	100	100	CD
33379	5558	30	grams	gram	NNS
33379	5558	31	Water	Water	NNP
33379	5558	32	cress	cress	NN
33379	5558	33	50	50	CD
33379	5558	34	grams	gram	NNS
33379	5558	35	Coffee	Coffee	NNP
33379	5558	36	Cream	Cream	NNP
33379	5558	37	20	20	CD
33379	5558	38	c.c	c.c	NNP
33379	5558	39	.	.	.
33379	5559	1	Butter	butter	NN
33379	5559	2	5	5	CD
33379	5559	3	grams	gram	NNS
33379	5559	4	TABLE	TABLE	NNP
33379	5559	5	KEY	key	NN
33379	5559	6	:	:	:
33379	5559	7	A	a	DT
33379	5559	8	_	_	NNP
33379	5559	9	Protein	Protein	NNP
33379	5559	10	Gm	Gm	NNP
33379	5559	11	.	.	.
33379	5559	12	_	_	NNP
33379	5559	13	B	B	NNP
33379	5559	14	_	_	NNP
33379	5559	15	Fat	Fat	NNP
33379	5559	16	Gm	Gm	NNP
33379	5559	17	.	.	.
33379	5559	18	_	_	NNP
33379	5559	19	C	C	NNP
33379	5559	20	_	_	NNP
33379	5559	21	Carbohydrate	Carbohydrate	NNP
33379	5559	22	Gm	Gm	NNP
33379	5559	23	.	.	.
33379	5559	24	_	_	NNP
33379	5559	25	D	D	NNP
33379	5559	26	_	_	NNP
33379	5559	27	Calories	Calories	NNP
33379	5559	28	_	_	NNP
33379	5559	29	=	=	SYM
33379	5559	30	=	=	SYM
33379	5559	31	=	=	SYM
33379	5559	32	=	=	SYM
33379	5559	33	=	=	SYM
33379	5559	34	=	=	SYM
33379	5559	35	=	=	SYM
33379	5559	36	=	=	SYM
33379	5559	37	=	=	SYM
33379	5559	38	=	=	SYM
33379	5559	39	=	=	SYM
33379	5559	40	=	=	SYM
33379	5559	41	=	=	SYM
33379	5559	42	=	=	SYM
33379	5559	43	=	=	SYM
33379	5559	44	=	=	SYM
33379	5559	45	=	=	SYM
33379	5559	46	=	=	NFP
33379	5559	47	=	=	SYM
33379	5559	48	+	+	SYM
33379	5559	49	=	=	SYM
33379	5559	50	=	=	SYM
33379	5559	51	=	=	SYM
33379	5559	52	=	=	SYM
33379	5559	53	=	=	SYM
33379	5559	54	=	=	SYM
33379	5559	55	=	=	SYM
33379	5559	56	=	=	SYM
33379	5559	57	=	=	SYM
33379	5559	58	=	=	SYM
33379	5559	59	=	=	SYM
33379	5559	60	=	=	SYM
33379	5559	61	=	=	SYM
33379	5559	62	=	=	SYM
33379	5559	63	=	=	SYM
33379	5559	64	=	=	SYM
33379	5559	65	=	=	SYM
33379	5559	66	=	=	SYM
33379	5559	67	=	=	SYM
33379	5559	68	=	=	SYM
33379	5559	69	=	=	SYM
33379	5559	70	=	=	SYM
33379	5559	71	=	=	NFP
33379	5559	72	=	=	SYM
33379	5559	73	+	+	SYM
33379	5559	74	=	=	SYM
33379	5559	75	=	=	SYM
33379	5559	76	=	=	SYM
33379	5559	77	=	=	NFP
33379	5559	78	=	=	SYM
33379	5559	79	+	+	SYM
33379	5559	80	=	=	SYM
33379	5559	81	=	=	SYM
33379	5559	82	=	=	SYM
33379	5559	83	=	=	SYM
33379	5559	84	=	=	NFP
33379	5559	85	=	=	SYM
33379	5559	86	+	+	SYM
33379	5559	87	=	=	SYM
33379	5559	88	=	=	SYM
33379	5559	89	=	=	SYM
33379	5559	90	=	=	NFP
33379	5559	91	=	=	SYM
33379	5559	92	+	+	SYM
33379	5559	93	=	=	SYM
33379	5559	94	=	=	SYM
33379	5559	95	=	=	SYM
33379	5559	96	=	=	SYM
33379	5559	97	=	=	SYM
33379	5559	98	=	=	SYM
33379	5559	99	=	=	SYM
33379	5559	100	=	=	SYM
33379	5559	101	|	|	NNP
33379	5559	102	|	|	CD
33379	5559	103	|	|	CD
33379	5559	104	|	|	CD
33379	5559	105	|	|	NNP
33379	5559	106	_	_	NNP
33379	5559	107	Material	Material	NNP
33379	5559	108	_	_	NNP
33379	5559	109	|	|	NNP
33379	5559	110	_	_	NNP
33379	5559	111	Measure	Measure	NNP
33379	5559	112	_	_	NNP
33379	5559	113	|	|	NNP
33379	5559	114	A	A	NNP
33379	5559	115	|	|	NNP
33379	5559	116	B	B	NNP
33379	5559	117	|	|	NNP
33379	5559	118	C	C	NNP
33379	5559	119	|	|	NNP
33379	5559	120	D	D	NNP
33379	5559	121	-------------------+------------------------+-----+------+-----+--------	-------------------+------------------------+-----+------+-----+--------	NNP
33379	5559	122	Apple	Apple	NNP
33379	5559	123	|	|	NNP
33379	5559	124	1	1	CD
33379	5559	125	medium	medium	NN
33379	5559	126	(	(	-LRB-
33379	5559	127	150	150	CD
33379	5559	128	gm	gm	NNP
33379	5559	129	.	.	.
33379	5559	130	)	)	-RRB-
33379	5560	1	|	|	NNP
33379	5560	2	.5|	.5|	NNP
33379	5560	3	.5	.5	NNP
33379	5560	4	|	|	NNP
33379	5560	5	16	16	CD
33379	5560	6	|	|	CD
33379	5560	7	70	70	CD
33379	5560	8	Almonds[149	almonds[149	CD
33379	5560	9	]	]	-RRB-
33379	5560	10	|	|	CD
33379	5560	11	10	10	CD
33379	5560	12	small	small	JJ
33379	5560	13	(	(	-LRB-
33379	5560	14	10	10	CD
33379	5560	15	gm	gm	NNP
33379	5560	16	.	.	.
33379	5560	17	)	)	-RRB-
33379	5561	1	|	|	NNP
33379	5561	2	2	2	CD
33379	5561	3	|	|	CD
33379	5561	4	5	5	CD
33379	5561	5	|	|	CD
33379	5561	6	2	2	CD
33379	5561	7	|	|	CD
33379	5561	8	63	63	CD
33379	5561	9	Apricots	apricot	NNS
33379	5561	10	(	(	-LRB-
33379	5561	11	dried	dry	VBN
33379	5561	12	)	)	-RRB-
33379	5561	13	|	|	NNP
33379	5561	14	1	1	CD
33379	5561	15	oz	oz	IN
33379	5561	16	.	.	.
33379	5562	1	(	(	-LRB-
33379	5562	2	30	30	CD
33379	5562	3	gm	gm	NNP
33379	5562	4	.	.	.
33379	5562	5	)	)	-RRB-
33379	5563	1	|	|	NNP
33379	5563	2	1.5|	1.5|	CD
33379	5563	3	.28|	.28|	CD
33379	5563	4	17.5|	17.5|	CD
33379	5563	5	78	78	CD
33379	5563	6	Asparagus	Asparagus	NNP
33379	5563	7	|	|	CD
33379	5563	8	6	6	CD
33379	5563	9	large	large	JJ
33379	5563	10	stalks	stalk	NNS
33379	5563	11	|	|	CD
33379	5563	12	1.3|	1.3|	CD
33379	5563	13	.14|	.14|	.
33379	5563	14	2.5|	2.5|	CD
33379	5563	15	16	16	CD
33379	5563	16	|	|	CD
33379	5563	17	(	(	-LRB-
33379	5563	18	74	74	CD
33379	5563	19	gm	gm	NNP
33379	5563	20	.	.	.
33379	5563	21	)	)	-RRB-
33379	5564	1	|	|	NNP
33379	5564	2	|	|	CD
33379	5564	3	|	|	CD
33379	5564	4	|	|	CD
33379	5564	5	Bacon	Bacon	NNP
33379	5564	6	(	(	-LRB-
33379	5564	7	raw)[149	raw)[149	NN
33379	5564	8	]	]	-RRB-
33379	5564	9	|	|	CD
33379	5564	10	4	4	CD
33379	5564	11	slices	slice	NNS
33379	5564	12	,	,	,
33379	5564	13	6	6	CD
33379	5564	14	in	in	IN
33379	5564	15	.	.	.
33379	5565	1	long	long	JJ
33379	5565	2	,	,	,
33379	5565	3	|	|	NNP
33379	5565	4	10	10	CD
33379	5565	5	|	|	CD
33379	5565	6	64	64	CD
33379	5565	7	|	|	CD
33379	5565	8	|	|	CD
33379	5565	9	636	636	CD
33379	5565	10	|	|	CD
33379	5565	11	2	2	CD
33379	5565	12	in	in	IN
33379	5565	13	.	.	.
33379	5566	1	wide	wide	JJ
33379	5566	2	|	|	NNP
33379	5566	3	|	|	CD
33379	5566	4	|	|	CD
33379	5566	5	|	|	CD
33379	5566	6	Bacon	Bacon	NNP
33379	5566	7	(	(	-LRB-
33379	5566	8	cooked)[149]|	cooked)[149]|	NNP
33379	5566	9	4	4	CD
33379	5566	10	slices	slice	NNS
33379	5566	11	,	,	,
33379	5566	12	6	6	CD
33379	5566	13	in	in	IN
33379	5566	14	.	.	.
33379	5567	1	long	long	JJ
33379	5567	2	,	,	,
33379	5567	3	|	|	NNP
33379	5567	4	10	10	CD
33379	5567	5	|	|	CD
33379	5567	6	32	32	CD
33379	5567	7	to|	to|	NNP
33379	5567	8	|	|	CD
33379	5567	9	388	388	CD
33379	5567	10	to	to	IN
33379	5567	11	|	|	CD
33379	5567	12	2	2	CD
33379	5567	13	in	in	IN
33379	5567	14	.	.	.
33379	5568	1	wide	wide	JJ
33379	5568	2	|	|	NNP
33379	5568	3	|	|	CD
33379	5568	4	46	46	CD
33379	5568	5	|	|	CD
33379	5568	6	|	|	CD
33379	5568	7	468	468	CD
33379	5568	8	Beef	Beef	NNP
33379	5568	9	juice[150	juice[150	NN
33379	5568	10	]	]	-RRB-
33379	5568	11	|	|	NNP
33379	5568	12	100	100	CD
33379	5568	13	gm	gm	NNP
33379	5568	14	.	.	.
33379	5569	1	|	|	NNP
33379	5569	2	4.9|	4.9|	CD
33379	5569	3	.6	.6	CD
33379	5569	4	|	|	CD
33379	5569	5	|	|	CD
33379	5569	6	25	25	CD
33379	5569	7	Beef	Beef	NNP
33379	5569	8	roast[149	roast[149	NN
33379	5569	9	]	]	-RRB-
33379	5569	10	|	|	NNP
33379	5569	11	1	1	CD
33379	5569	12	-	-	HYPH
33379	5569	13	1/2	1/2	CD
33379	5569	14	in	in	IN
33379	5569	15	.	.	.
33379	5570	1	×	×	UH
33379	5570	2	1/8	1/8	CD
33379	5570	3	in	in	IN
33379	5570	4	.	.	.
33379	5571	1	|	|	NNP
33379	5571	2	6	6	CD
33379	5571	3	|	|	CD
33379	5571	4	7	7	CD
33379	5571	5	|	|	CD
33379	5571	6	|	|	CD
33379	5571	7	89	89	CD
33379	5571	8	Cheese[149	cheese[149	CD
33379	5571	9	]	]	-RRB-
33379	5571	10	|	|	CD
33379	5571	11	|	|	CD
33379	5571	12	|	|	CD
33379	5571	13	|	|	CD
33379	5571	14	|	|	NNS
33379	5571	15	(	(	-LRB-
33379	5571	16	Neufchâtel	Neufchâtel	NNP
33379	5571	17	)	)	-RRB-
33379	5571	18	|	|	NNP
33379	5571	19	1	1	CD
33379	5571	20	cheese	cheese	NN
33379	5571	21	2	2	CD
33379	5571	22	-	-	SYM
33379	5571	23	1/4	1/4	CD
33379	5571	24	in	in	IN
33379	5571	25	.	.	.
33379	5572	1	×	×	NNP
33379	5572	2	|	|	NNP
33379	5572	3	16	16	CD
33379	5572	4	|	|	CD
33379	5572	5	23	23	CD
33379	5572	6	|	|	CD
33379	5572	7	1	1	CD
33379	5572	8	|	|	CD
33379	5572	9	284	284	CD
33379	5572	10	|	|	CD
33379	5572	11	1	1	CD
33379	5572	12	-	-	HYPH
33379	5572	13	1/2	1/2	CD
33379	5572	14	in	in	IN
33379	5572	15	.	.	.
33379	5573	1	×	×	NNP
33379	5573	2	1	1	CD
33379	5573	3	-	-	SYM
33379	5573	4	1/4	1/4	CD
33379	5573	5	in	in	IN
33379	5573	6	.	.	.
33379	5574	1	|	|	NNP
33379	5574	2	|	|	NNP
33379	5574	3	|	|	CD
33379	5574	4	|	|	CD
33379	5574	5	Cream	Cream	NNP
33379	5574	6	,	,	,
33379	5574	7	gravity	gravity	NN
33379	5574	8	16	16	CD
33379	5574	9	%	%	NN
33379	5574	10	|	|	CD
33379	5574	11	1	1	CD
33379	5574	12	glass	glass	NN
33379	5574	13	(	(	-LRB-
33379	5574	14	7	7	CD
33379	5574	15	oz	oz	NNP
33379	5574	16	.	.	.
33379	5574	17	)	)	-RRB-
33379	5575	1	|	|	NNP
33379	5575	2	5	5	CD
33379	5575	3	|	|	CD
33379	5575	4	32	32	CD
33379	5575	5	|	|	CD
33379	5575	6	10	10	CD
33379	5575	7	|	|	CD
33379	5575	8	359	359	CD
33379	5575	9	Cream	Cream	NNP
33379	5575	10	,	,	,
33379	5575	11	40	40	CD
33379	5575	12	%	%	NN
33379	5575	13	|	|	CD
33379	5575	14	30	30	CD
33379	5575	15	c.c	c.c	NN
33379	5575	16	.	.	.
33379	5576	1	(	(	-LRB-
33379	5576	2	2	2	CD
33379	5576	3	tbs	tbs	NN
33379	5576	4	.	.	.
33379	5576	5	)	)	-RRB-
33379	5577	1	|	|	NNP
33379	5577	2	.6|	.6|	NNP
33379	5577	3	12	12	CD
33379	5577	4	|	|	CD
33379	5577	5	1	1	CD
33379	5577	6	|	|	CD
33379	5577	7	114	114	CD
33379	5577	8	Cracker	Cracker	NNP
33379	5577	9	(	(	-LRB-
33379	5577	10	Uneeda	Uneeda	NNP
33379	5577	11	|	|	NNP
33379	5577	12	1	1	CD
33379	5577	13	biscuit	biscuit	NN
33379	5577	14	|	|	CD
33379	5577	15	1	1	CD
33379	5577	16	|	|	CD
33379	5577	17	.5	.5	VBN
33379	5577	18	|	|	CD
33379	5577	19	1	1	CD
33379	5577	20	|	|	CD
33379	5577	21	16	16	CD
33379	5577	22	biscuit	biscuit	NN
33379	5577	23	)	)	-RRB-
33379	5577	24	|	|	NNP
33379	5577	25	|	|	CD
33379	5577	26	|	|	CD
33379	5577	27	|	|	CD
33379	5577	28	|	|	NNP
33379	5577	29	Dry	Dry	NNP
33379	5577	30	peptonoids[150]|	peptonoids[150]|	NN
33379	5577	31	1	1	CD
33379	5577	32	tbs	tbs	NN
33379	5577	33	.	.	.
33379	5578	1	|	|	NNP
33379	5578	2	6	6	CD
33379	5578	3	|	|	CD
33379	5578	4	|	|	CD
33379	5578	5	8	8	CD
33379	5578	6	|	|	CD
33379	5578	7	57	57	CD
33379	5578	8	Egg	Egg	NNP
33379	5578	9	|	|	NNP
33379	5578	10	1	1	CD
33379	5578	11	medium	medium	NN
33379	5578	12	(	(	-LRB-
33379	5578	13	45	45	CD
33379	5578	14	to	to	TO
33379	5578	15	|	|	CD
33379	5578	16	54	54	CD
33379	5578	17	|	|	CD
33379	5578	18	4.2	4.2	CD
33379	5578	19	|	|	CD
33379	5578	20	|	|	CD
33379	5578	21	60	60	CD
33379	5578	22	|	|	CD
33379	5578	23	50	50	CD
33379	5578	24	gm	gm	NNP
33379	5578	25	.	.	.
33379	5578	26	)	)	-RRB-
33379	5579	1	|	|	NNP
33379	5579	2	|	|	CD
33379	5579	3	|	|	CD
33379	5579	4	|	|	NNP
33379	5579	5	Fowl	Fowl	NNP
33379	5579	6	|	|	NNP
33379	5579	7	3	3	CD
33379	5579	8	-	-	HYPH
33379	5579	9	1/2	1/2	CD
33379	5579	10	oz	oz	UH
33379	5579	11	.	.	.
33379	5580	1	(	(	-LRB-
33379	5580	2	100	100	CD
33379	5580	3	gm	gm	NNP
33379	5580	4	.	.	.
33379	5580	5	)	)	-RRB-
33379	5581	1	|	|	CD
33379	5581	2	19.3|	19.3|	CD
33379	5581	3	16.3	16.3	CD
33379	5581	4	|	|	CD
33379	5581	5	|	|	CD
33379	5581	6	224	224	CD
33379	5581	7	Grapefruit	Grapefruit	NNP
33379	5581	8	|	|	CD
33379	5581	9	1/2	1/2	CD
33379	5581	10	|	|	CD
33379	5581	11	|	|	CD
33379	5581	12	|	|	CD
33379	5581	13	5	5	CD
33379	5581	14	|	|	CD
33379	5581	15	20	20	CD
33379	5581	16	Ham	Ham	NNS
33379	5581	17	(	(	-LRB-
33379	5581	18	lean	lean	JJ
33379	5581	19	)	)	-RRB-
33379	5581	20	|	|	NNP
33379	5581	21	50	50	CD
33379	5581	22	gm	gm	NNP
33379	5581	23	.	.	.
33379	5582	1	|	|	NNP
33379	5582	2	12.4|	12.4|	CD
33379	5582	3	7.1	7.1	CD
33379	5582	4	|	|	CD
33379	5582	5	|	|	CD
33379	5582	6	113	113	CD
33379	5582	7	Lemon	Lemon	NNP
33379	5582	8	juice[151	juice[151	NN
33379	5582	9	]	]	-RRB-
33379	5582	10	|	|	CD
33379	5582	11	3	3	CD
33379	5582	12	tbs	tbs	NN
33379	5582	13	.	.	.
33379	5583	1	(	(	-LRB-
33379	5583	2	43	43	CD
33379	5583	3	gm	gm	NNP
33379	5583	4	.	.	.
33379	5583	5	)	)	-RRB-
33379	5584	1	|	|	NNP
33379	5584	2	|	|	CD
33379	5584	3	|	|	CD
33379	5584	4	4.2|	4.2|	CD
33379	5584	5	19	19	CD
33379	5584	6	Lemon	Lemon	NNP
33379	5584	7	Jelly[152	Jelly[152	NNP
33379	5584	8	]	]	-RRB-
33379	5584	9	|	|	NNP
33379	5584	10	3	3	CD
33379	5584	11	oz	oz	IN
33379	5584	12	.	.	.
33379	5585	1	(	(	-LRB-
33379	5585	2	90	90	CD
33379	5585	3	gm	gm	NNP
33379	5585	4	.	.	.
33379	5585	5	)	)	-RRB-
33379	5586	1	|	|	NNP
33379	5586	2	2.6	2.6	CD
33379	5586	3	|	|	CD
33379	5586	4	|	|	CD
33379	5586	5	1.4|	1.4|	CD
33379	5586	6	16	16	CD
33379	5586	7	Milk	milk	NN
33379	5586	8	(	(	-LRB-
33379	5586	9	whole	whole	JJ
33379	5586	10	)	)	-RRB-
33379	5586	11	|	|	CD
33379	5586	12	1	1	CD
33379	5586	13	glass	glass	NN
33379	5586	14	(	(	-LRB-
33379	5586	15	8	8	CD
33379	5586	16	oz	oz	CD
33379	5586	17	.	.	.
33379	5586	18	)	)	-RRB-
33379	5587	1	|	|	NNP
33379	5587	2	7.9	7.9	CD
33379	5587	3	|	|	CD
33379	5587	4	9.6	9.6	CD
33379	5587	5	|	|	CD
33379	5587	6	10	10	CD
33379	5587	7	|	|	CD
33379	5587	8	158	158	CD
33379	5587	9	|	|	CD
33379	5587	10	240	240	CD
33379	5587	11	c.c	c.c	NN
33379	5587	12	.	.	.
33379	5588	1	|	|	NNP
33379	5588	2	|	|	CD
33379	5588	3	|	|	CD
33379	5588	4	|	|	CD
33379	5588	5	Oatmeal[153	oatmeal[153	CD
33379	5588	6	]	]	-RRB-
33379	5588	7	|	|	CD
33379	5588	8	1	1	CD
33379	5588	9	tbs	tbs	NN
33379	5588	10	.	.	.
33379	5589	1	(	(	-LRB-
33379	5589	2	50	50	CD
33379	5589	3	gm	gm	NNP
33379	5589	4	.	.	.
33379	5589	5	)	)	-RRB-
33379	5590	1	|	|	NNP
33379	5590	2	1	1	CD
33379	5590	3	|	|	CD
33379	5590	4	|	|	CD
33379	5590	5	6	6	CD
33379	5590	6	|	|	CD
33379	5590	7	33	33	CD
33379	5590	8	Oatmeal	oatmeal	NN
33379	5590	9	|	|	CD
33379	5590	10	1/2	1/2	CD
33379	5590	11	cup	cup	NN
33379	5590	12	(	(	-LRB-
33379	5590	13	3.6	3.6	CD
33379	5590	14	oz	oz	NNP
33379	5590	15	.	.	.
33379	5590	16	)	)	-RRB-
33379	5591	1	|	|	NNP
33379	5591	2	2.1|	2.1|	CD
33379	5591	3	.1	.1	NN
33379	5591	4	|	|	CD
33379	5591	5	8.2|	8.2|	CD
33379	5591	6	50	50	CD
33379	5591	7	Potato[153	potato[153	CD
33379	5591	8	]	]	-RRB-
33379	5591	9	(	(	-LRB-
33379	5591	10	size	size	NN
33379	5591	11	|	|	NNP
33379	5591	12	|	|	NNP
33379	5591	13	|	|	CD
33379	5591	14	|	|	CD
33379	5591	15	|	|	CD
33379	5591	16	large	large	JJ
33379	5591	17	egg	egg	NN
33379	5591	18	)	)	-RRB-
33379	5591	19	|	|	NNP
33379	5591	20	1	1	CD
33379	5591	21	(	(	-LRB-
33379	5591	22	100	100	CD
33379	5591	23	gm	gm	NNP
33379	5591	24	.	.	.
33379	5591	25	)	)	-RRB-
33379	5592	1	|	|	NNP
33379	5592	2	2	2	CD
33379	5592	3	|	|	CD
33379	5592	4	|	|	CD
33379	5592	5	.8|	.8|	SYM
33379	5592	6	83	83	CD
33379	5592	7	5	5	CD
33379	5592	8	%	%	NN
33379	5592	9	vegetable[153	vegetable[153	''
33379	5592	10	]	]	-RRB-
33379	5592	11	|	|	CD
33379	5592	12	|	|	CD
33379	5592	13	|	|	CD
33379	5592	14	|	|	CD
33379	5592	15	|	|	CD
33379	5592	16	uncooked	uncooke	VBN
33379	5592	17	|	|	CD
33379	5592	18	1	1	CD
33379	5592	19	tbs	tbs	NN
33379	5592	20	.	.	.
33379	5593	1	|	|	NNP
33379	5593	2	|	|	CD
33379	5593	3	|	|	CD
33379	5593	4	2.5|	2.5|	CD
33379	5593	5	10	10	CD
33379	5593	6	5	5	CD
33379	5593	7	%	%	NN
33379	5593	8	vegetable	vegetable	NN
33379	5593	9	|	|	NNP
33379	5593	10	|	|	NNP
33379	5593	11	|	|	CD
33379	5593	12	|	|	CD
33379	5593	13	|	|	NNS
33379	5593	14	(	(	-LRB-
33379	5593	15	boiled	boil	VBN
33379	5593	16	once	once	RB
33379	5593	17	)	)	-RRB-
33379	5593	18	|	|	CD
33379	5593	19	1	1	CD
33379	5593	20	tbs	tbs	NN
33379	5593	21	.	.	.
33379	5594	1	|	|	NNP
33379	5594	2	|	|	CD
33379	5594	3	|	|	CD
33379	5594	4	1.7|	1.7|	CD
33379	5594	5	7	7	CD
33379	5594	6	5	5	CD
33379	5594	7	%	%	NN
33379	5594	8	vegetable	vegetable	NN
33379	5594	9	|	|	NNP
33379	5594	10	|	|	NNP
33379	5594	11	|	|	CD
33379	5594	12	|	|	CD
33379	5594	13	|	|	NNS
33379	5594	14	(	(	-LRB-
33379	5594	15	boiled	boil	VBN
33379	5594	16	thrice	thrice	NN
33379	5594	17	)	)	-RRB-
33379	5594	18	|	|	NNP
33379	5594	19	1	1	CD
33379	5594	20	tbs	tbs	NN
33379	5594	21	.	.	.
33379	5595	1	|	|	NNP
33379	5595	2	|	|	CD
33379	5595	3	|	|	CD
33379	5595	4	1	1	CD
33379	5595	5	|	|	CD
33379	5595	6	4	4	CD
33379	5595	7	Orange	Orange	NNP
33379	5595	8	|	|	CD
33379	5595	9	1	1	CD
33379	5595	10	large	large	JJ
33379	5595	11	|	|	NNS
33379	5595	12	1.7|	1.7|	CD
33379	5595	13	.2	.2	CD
33379	5595	14	|	|	CD
33379	5595	15	22.7|	22.7|	CD
33379	5595	16	100	100	CD
33379	5595	17	Orange[153	orange[153	CD
33379	5595	18	]	]	-RRB-
33379	5595	19	|	|	CD
33379	5595	20	1	1	CD
33379	5595	21	medium	medium	JJ
33379	5595	22	|	|	CD
33379	5595	23	1	1	CD
33379	5595	24	|	|	CD
33379	5595	25	|	|	CD
33379	5595	26	13	13	CD
33379	5595	27	|	|	CD
33379	5595	28	57	57	CD
33379	5595	29	-------------------+------------------------+-----+------+-----+--------	-------------------+------------------------+-----+------+-----+--------	NNP
33379	5595	30	~Increasing	~Increasing	,
33379	5595	31	the	the	DT
33379	5595	32	Diet.~--The	Diet.~--The	NNP
33379	5595	33	following	follow	VBG
33379	5595	34	menus	menu	NNS
33379	5595	35	show	show	VBP
33379	5595	36	the	the	DT
33379	5595	37	manner	manner	NN
33379	5595	38	in	in	IN
33379	5595	39	which	which	WDT
33379	5595	40	the	the	DT
33379	5595	41	diet	diet	NN
33379	5595	42	is	be	VBZ
33379	5595	43	increased	increase	VBN
33379	5595	44	after	after	IN
33379	5595	45	the	the	DT
33379	5595	46	starvation	starvation	NN
33379	5595	47	treatment	treatment	NN
33379	5595	48	:	:	:
33379	5595	49	~First	~First	NFP
33379	5595	50	Day~	Day~	NNP
33379	5595	51	Approximately	Approximately	NNP
33379	5595	52	150	150	CD
33379	5595	53	grams	gram	NNS
33379	5595	54	of	of	IN
33379	5595	55	vegetables	vegetable	NNS
33379	5595	56	with	with	IN
33379	5595	57	tea	tea	NN
33379	5595	58	or	or	CC
33379	5595	59	coffee	coffee	NN
33379	5595	60	;	;	,
33379	5595	61	value	value	NN
33379	5595	62	:	:	:
33379	5595	63	protein	protein	NN
33379	5595	64	2	2	CD
33379	5595	65	,	,	,
33379	5595	66	fat	fat	JJ
33379	5595	67	trace	trace	NN
33379	5595	68	,	,	,
33379	5595	69	carbohydrate	carbohydrate	VBP
33379	5595	70	4	4	CD
33379	5595	71	.	.	.
33379	5596	1	Breakfast	Breakfast	NNP
33379	5596	2	--	--	:
33379	5596	3	String	string	NN
33379	5596	4	beans	bean	NNS
33379	5596	5	20	20	CD
33379	5596	6	grams	gram	NNS
33379	5596	7	Celery	celery	NN
33379	5596	8	hearts	heart	NNS
33379	5596	9	20	20	CD
33379	5596	10	grams	gram	NNS
33379	5596	11	Lunch	Lunch	NNP
33379	5596	12	--	--	:
33379	5596	13	Spinach	spinach	NN
33379	5596	14	25	25	CD
33379	5596	15	grams	gram	NNS
33379	5596	16	Lettuce	lettuce	NN
33379	5596	17	25	25	CD
33379	5596	18	grams	gram	NNS
33379	5596	19	Supper	Supper	NNP
33379	5596	20	--	--	:
33379	5596	21	Tomatoes	Tomatoes	NNP
33379	5596	22	25	25	CD
33379	5596	23	grams	gram	NNS
33379	5596	24	Cucumbers	cucumber	NNS
33379	5596	25	25	25	CD
33379	5596	26	grams	gram	NNS
33379	5596	27	~Second	~Second	:
33379	5596	28	Day~	day~	NN
33379	5596	29	Three	three	CD
33379	5596	30	eggs	egg	NNS
33379	5596	31	,	,	,
33379	5596	32	150	150	CD
33379	5596	33	grams	gram	NNS
33379	5596	34	of	of	IN
33379	5596	35	5	5	CD
33379	5596	36	%	%	NN
33379	5596	37	vegetables	vegetable	NNS
33379	5596	38	,	,	,
33379	5596	39	tea	tea	NN
33379	5596	40	or	or	CC
33379	5596	41	coffee	coffee	NN
33379	5596	42	;	;	,
33379	5596	43	value	value	NN
33379	5596	44	approximately	approximately	RB
33379	5596	45	:	:	:
33379	5596	46	protein	protein	NN
33379	5596	47	18	18	CD
33379	5596	48	,	,	,
33379	5596	49	fat	fat	JJ
33379	5596	50	12	12	CD
33379	5596	51	,	,	,
33379	5596	52	carbohydrate	carbohydrate	NN
33379	5596	53	,	,	,
33379	5596	54	4	4	CD
33379	5596	55	,	,	,
33379	5596	56	calories	calorie	VBZ
33379	5596	57	198	198	CD
33379	5596	58	.	.	.
33379	5597	1	Breakfast--1	Breakfast--1	NNP
33379	5597	2	poached	poach	VBD
33379	5597	3	egg	egg	NNP
33379	5597	4	Spinach	Spinach	NNP
33379	5597	5	or	or	CC
33379	5597	6	beet	beet	NN
33379	5597	7	tops	top	VBZ
33379	5597	8	50	50	CD
33379	5597	9	grams	gram	NNS
33379	5597	10	Coffee	coffee	NN
33379	5597	11	or	or	CC
33379	5597	12	tea	tea	NN
33379	5597	13	Dinner--1	Dinner--1	''
33379	5597	14	hard	hard	RB
33379	5597	15	-	-	HYPH
33379	5597	16	cooked	cooked	JJ
33379	5597	17	egg	egg	NN
33379	5597	18	String	String	NNP
33379	5597	19	beans	bean	NNS
33379	5597	20	25	25	CD
33379	5597	21	grams	gram	NNS
33379	5597	22	Lettuce	lettuce	NN
33379	5597	23	25	25	CD
33379	5597	24	grams	gram	NNS
33379	5597	25	Tea	tea	NN
33379	5597	26	Supper--1	supper--1	CD
33379	5597	27	soft	soft	RB
33379	5597	28	-	-	HYPH
33379	5597	29	cooked	cooked	JJ
33379	5597	30	egg	egg	NN
33379	5597	31	Asparagus	Asparagus	NNP
33379	5597	32	tips	tip	NNS
33379	5597	33	25	25	CD
33379	5597	34	grams	gram	NNS
33379	5597	35	Tomatoes	Tomatoes	NNP
33379	5597	36	25	25	CD
33379	5597	37	grams	gram	NNS
33379	5597	38	~Third	~Third	.
33379	5597	39	Day~	Day~	NNP
33379	5597	40	Approximately	Approximately	NNP
33379	5597	41	19	19	CD
33379	5597	42	grams	gram	NNS
33379	5597	43	protein	protein	NN
33379	5597	44	,	,	,
33379	5597	45	15	15	CD
33379	5597	46	grams	gram	NNS
33379	5597	47	fat	fat	JJ
33379	5597	48	,	,	,
33379	5597	49	5	5	CD
33379	5597	50	grams	gram	NNS
33379	5597	51	carbohydrate	carbohydrate	VBP
33379	5597	52	,	,	,
33379	5597	53	230	230	CD
33379	5597	54	calories	calorie	NNS
33379	5597	55	.	.	.
33379	5598	1	Breakfast--1	Breakfast--1	NNP
33379	5598	2	egg	egg	NNP
33379	5598	3	String	String	NNP
33379	5598	4	beans	bean	NNS
33379	5598	5	50	50	CD
33379	5598	6	grams	gram	NNS
33379	5598	7	Tomatoes	Tomatoes	NNP
33379	5598	8	25	25	CD
33379	5598	9	grams	gram	NNS
33379	5598	10	Coffee	Coffee	NNP
33379	5598	11	Dinner	Dinner	NNP
33379	5598	12	--	--	:
33379	5598	13	Cauliflower	cauliflower	NN
33379	5598	14	50	50	CD
33379	5598	15	grams	gram	NNS
33379	5598	16	Celery	celery	NN
33379	5598	17	50	50	CD
33379	5598	18	grams	gram	NNS
33379	5598	19	Tea	Tea	NNP
33379	5598	20	Supper	Supper	NNP
33379	5598	21	--	--	:
33379	5598	22	Asparagus	Asparagus	NNP
33379	5598	23	75	75	CD
33379	5598	24	grams	gram	NNS
33379	5598	25	Lettuce	lettuce	NN
33379	5598	26	50	50	CD
33379	5598	27	grams	gram	NNS
33379	5598	28	~Fourth	~Fourth	.
33379	5598	29	Day~	Day~	NNP
33379	5598	30	Approximately	approximately	RB
33379	5598	31	26	26	CD
33379	5598	32	grams	gram	NNS
33379	5598	33	protein	protein	NN
33379	5598	34	,	,	,
33379	5598	35	15	15	CD
33379	5598	36	grams	gram	NNS
33379	5598	37	fat	fat	JJ
33379	5598	38	,	,	,
33379	5598	39	10	10	CD
33379	5598	40	grams	gram	NNS
33379	5598	41	carbohydrate	carbohydrate	VBP
33379	5598	42	,	,	,
33379	5598	43	279	279	CD
33379	5598	44	calories	calorie	NNS
33379	5598	45	.	.	.
33379	5599	1	Breakfast--1	Breakfast--1	NNP
33379	5599	2	egg	egg	NNP
33379	5599	3	String	String	NNP
33379	5599	4	beans	bean	NNS
33379	5599	5	75	75	CD
33379	5599	6	grams	gram	NNS
33379	5599	7	Coffee	coffee	NN
33379	5599	8	with	with	IN
33379	5599	9	cream	cream	NN
33379	5599	10	15	15	CD
33379	5599	11	c.c	c.c	NNP
33379	5599	12	.	.	.
33379	5600	1	Dinner	dinner	NN
33379	5600	2	--	--	:
33379	5600	3	Tomato	Tomato	NNP
33379	5600	4	bouillon	bouillon	NNP
33379	5600	5	6	6	CD
33379	5600	6	oz	oz	NNP
33379	5600	7	.	.	.
33379	5601	1	(	(	-LRB-
33379	5601	2	180	180	CD
33379	5601	3	c.c	c.c	NNP
33379	5601	4	.	.	.
33379	5601	5	)	)	-RRB-
33379	5602	1	1	1	CD
33379	5602	2	egg	egg	NNP
33379	5602	3	Asparagus	Asparagus	NNP
33379	5602	4	75	75	CD
33379	5602	5	grams	gram	NNS
33379	5602	6	Lettuce	lettuce	NN
33379	5602	7	25	25	CD
33379	5602	8	grams	gram	NNS
33379	5602	9	Tea	tea	NN
33379	5602	10	Supper--1	supper--1	CD
33379	5602	11	egg	egg	NN
33379	5602	12	Celery	Celery	NNP
33379	5602	13	50	50	CD
33379	5602	14	grams	gram	NNS
33379	5602	15	Cauliflower	cauliflower	NN
33379	5602	16	100	100	CD
33379	5602	17	grams	gram	NNS
33379	5602	18	~Fifth	~Fifth	:
33379	5602	19	Day~	Day~	NNP
33379	5602	20	Approximately	Approximately	NNP
33379	5602	21	20	20	CD
33379	5602	22	grams	gram	NNS
33379	5602	23	protein	protein	NN
33379	5602	24	,	,	,
33379	5602	25	46	46	CD
33379	5602	26	grams	gram	NNS
33379	5602	27	fat	fat	JJ
33379	5602	28	,	,	,
33379	5602	29	15	15	CD
33379	5602	30	grams	gram	NNS
33379	5602	31	carbohydrate	carbohydrate	VBP
33379	5602	32	.	.	.
33379	5603	1	Breakfast	breakfast	NN
33379	5603	2	--	--	:
33379	5603	3	Egg	egg	NN
33379	5603	4	omelet	omelet	NN
33379	5603	5	(	(	-LRB-
33379	5603	6	1	1	CD
33379	5603	7	egg	egg	NN
33379	5603	8	)	)	-RRB-
33379	5603	9	Butter	Butter	NNP
33379	5603	10	10	10	CD
33379	5603	11	grams	gram	NNS
33379	5603	12	Vegetable	Vegetable	NNP
33379	5603	13	hash	hash	NN
33379	5603	14	100	100	CD
33379	5603	15	grams	gram	NNS
33379	5603	16	Coffee	coffee	NN
33379	5603	17	or	or	CC
33379	5603	18	tea	tea	NN
33379	5603	19	Cream	Cream	NNP
33379	5603	20	15	15	CD
33379	5603	21	grams	gram	NNS
33379	5603	22	Dinner	Dinner	NNP
33379	5603	23	--	--	:
33379	5603	24	Chicken	Chicken	NNP
33379	5603	25	broth	broth	NN
33379	5603	26	180	180	CD
33379	5603	27	c.c	c.c	NNP
33379	5603	28	.	.	.
33379	5604	1	1	1	CD
33379	5604	2	poached	poached	JJ
33379	5604	3	egg	egg	NN
33379	5604	4	Tomatoes	Tomatoes	NNP
33379	5604	5	100	100	CD
33379	5604	6	grams	gram	NNS
33379	5604	7	Tea	tea	NN
33379	5604	8	Supper--1	supper--1	CD
33379	5604	9	soft	soft	RB
33379	5604	10	-	-	HYPH
33379	5604	11	cooked	cook	VBN
33379	5604	12	egg	egg	NN
33379	5604	13	Spinach	Spinach	NNP
33379	5604	14	100	100	CD
33379	5604	15	grams	gram	NNS
33379	5604	16	Cucumbers	cucumber	NNS
33379	5604	17	50	50	CD
33379	5604	18	grams	gram	NNS
33379	5604	19	Tea	tea	NN
33379	5604	20	or	or	CC
33379	5604	21	Coffee	Coffee	NNP
33379	5604	22	Cream	Cream	NNP
33379	5604	23	15	15	CD
33379	5604	24	grams	gram	NNS
33379	5604	25	~Sixth	~Sixth	.
33379	5604	26	Day~	Day~	NNP
33379	5604	27	Approximately	Approximately	NNP
33379	5604	28	33	33	CD
33379	5604	29	grams	gram	NNS
33379	5604	30	protein	protein	NN
33379	5604	31	,	,	,
33379	5604	32	35	35	CD
33379	5604	33	grams	gram	NNS
33379	5604	34	fat	fat	JJ
33379	5604	35	,	,	,
33379	5604	36	12	12	CD
33379	5604	37	grams	gram	NNS
33379	5604	38	carbohydrate	carbohydrate	VBP
33379	5604	39	,	,	,
33379	5604	40	495	495	CD
33379	5604	41	calories	calorie	NNS
33379	5604	42	.	.	.
33379	5605	1	Breakfast--1/2	Breakfast--1/2	NNP
33379	5605	2	grapefruit	grapefruit	JJ
33379	5605	3	1	1	CD
33379	5605	4	egg	egg	NN
33379	5605	5	Butter	Butter	NNP
33379	5605	6	5	5	CD
33379	5605	7	grams	gram	NNS
33379	5605	8	Spinach	spinach	NN
33379	5605	9	50	50	CD
33379	5605	10	grams	gram	NNS
33379	5605	11	Coffee	Coffee	NNP
33379	5605	12	Cream	Cream	NNP
33379	5605	13	15	15	CD
33379	5605	14	grams	gram	NNS
33379	5605	15	Dinner	Dinner	NNP
33379	5605	16	--	--	:
33379	5605	17	Broth	Broth	NNP
33379	5605	18	180	180	CD
33379	5605	19	grams	gram	NNS
33379	5605	20	Fish	Fish	NNP
33379	5605	21	50	50	CD
33379	5605	22	grams	gram	NNS
33379	5605	23	String	string	NN
33379	5605	24	beans	bean	NNS
33379	5605	25	100	100	CD
33379	5605	26	grams	gram	NNS
33379	5605	27	Lettuce	lettuce	NN
33379	5605	28	50	50	CD
33379	5605	29	grams	gram	NNS
33379	5605	30	Asparagus	Asparagus	NNP
33379	5605	31	50	50	CD
33379	5605	32	grams	gram	NNS
33379	5605	33	Supper--2	Supper--2	,
33379	5605	34	eggs	eggs	VBP
33379	5605	35	Tomato	Tomato	NNP
33379	5605	36	,	,	,
33379	5605	37	baked	bake	VBD
33379	5605	38	(	(	-LRB-
33379	5605	39	1	1	CD
33379	5605	40	medium	medium	NN
33379	5605	41	)	)	-RRB-
33379	5605	42	75	75	CD
33379	5605	43	grams	gram	NNS
33379	5605	44	Cabbage	cabbage	NN
33379	5605	45	salad	salad	NN
33379	5605	46	75	75	CD
33379	5605	47	grams	gram	NNS
33379	5605	48	Tea	Tea	NNP
33379	5605	49	Cream	Cream	NNP
33379	5605	50	15	15	CD
33379	5605	51	grams	gram	NNS
33379	5605	52	~Seventh	~Seventh	-RRB-
33379	5605	53	Day~	Day~	NNP
33379	5605	54	Approximately	approximately	RB
33379	5605	55	38	38	CD
33379	5605	56	grams	gram	NNS
33379	5605	57	protein	protein	NN
33379	5605	58	,	,	,
33379	5605	59	45	45	CD
33379	5605	60	grams	gram	NNS
33379	5605	61	fat	fat	JJ
33379	5605	62	,	,	,
33379	5605	63	17	17	CD
33379	5605	64	grams	gram	NNS
33379	5605	65	carbohydrate	carbohydrate	VBP
33379	5605	66	,	,	,
33379	5605	67	625	625	CD
33379	5605	68	calories	calorie	NNS
33379	5605	69	.	.	.
33379	5606	1	Breakfast--1/2	breakfast--1/2	VB
33379	5606	2	grapefruit	grapefruit	JJ
33379	5606	3	2	2	CD
33379	5606	4	eggs	egg	NNS
33379	5606	5	Butter	Butter	NNP
33379	5606	6	10	10	CD
33379	5606	7	grams	gram	NNS
33379	5606	8	Coffee	Coffee	NNP
33379	5606	9	Cream	Cream	NNP
33379	5606	10	15	15	CD
33379	5606	11	grams	gram	NNS
33379	5606	12	Dinner	Dinner	NNP
33379	5606	13	--	--	:
33379	5606	14	Beef	Beef	NNP
33379	5606	15	broth	broth	NN
33379	5606	16	180	180	CD
33379	5606	17	grams	gram	NNS
33379	5606	18	1	1	CD
33379	5606	19	lamb	lamb	NNP
33379	5606	20	chop	chop	NNP
33379	5606	21	50	50	CD
33379	5606	22	grams	gram	NNS
33379	5606	23	Cauliflower	Cauliflower	NNP
33379	5606	24	100	100	CD
33379	5606	25	grams	gram	NNS
33379	5606	26	Tomato	Tomato	NNP
33379	5606	27	150	150	CD
33379	5606	28	grams	gram	NNS
33379	5606	29	Lettuce	lettuce	NN
33379	5606	30	50	50	CD
33379	5606	31	grams	gram	NNS
33379	5606	32	Butter	butter	NN
33379	5606	33	10	10	CD
33379	5606	34	grams	gram	NNS
33379	5606	35	Supper--1	supper--1	CD
33379	5606	36	egg	egg	NN
33379	5606	37	Tuna	Tuna	NNP
33379	5606	38	salad	salad	NN
33379	5606	39	50	50	CD
33379	5606	40	grams	gram	NNS
33379	5606	41	String	String	NNP
33379	5606	42	beans	bean	NNS
33379	5606	43	100	100	CD
33379	5606	44	grams	gram	NNS
33379	5606	45	Butter	Butter	NNP
33379	5606	46	5	5	CD
33379	5606	47	grams	gram	NNS
33379	5606	48	Tea	tea	NN
33379	5606	49	~Eighth	~Eighth	.
33379	5606	50	Day~	Day~	NNP
33379	5606	51	Approximately	Approximately	NNP
33379	5606	52	32	32	CD
33379	5606	53	grams	gram	NNS
33379	5606	54	protein	protein	NN
33379	5606	55	,	,	,
33379	5606	56	16	16	CD
33379	5606	57	grams	gram	NNS
33379	5606	58	fat	fat	JJ
33379	5606	59	,	,	,
33379	5606	60	20	20	CD
33379	5606	61	grams	gram	NNS
33379	5606	62	carbohydrate	carbohydrate	VBP
33379	5606	63	,	,	,
33379	5606	64	625	625	CD
33379	5606	65	calories	calorie	NNS
33379	5606	66	.	.	.
33379	5607	1	Breakfast--1	Breakfast--1	NNP
33379	5607	2	egg	egg	NNP
33379	5607	3	String	String	NNP
33379	5607	4	beans	bean	NNS
33379	5607	5	100	100	CD
33379	5607	6	grams	gram	NNS
33379	5607	7	Raw	Raw	NNP
33379	5607	8	tomatoes	tomato	NNS
33379	5607	9	100	100	CD
33379	5607	10	grams	gram	NNS
33379	5607	11	Coffee	Coffee	NNP
33379	5607	12	Cream	Cream	NNP
33379	5607	13	15	15	CD
33379	5607	14	grams	gram	NNS
33379	5607	15	Dinner	Dinner	NNP
33379	5607	16	--	--	:
33379	5607	17	Chicken	chicken	NN
33379	5607	18	50	50	CD
33379	5607	19	grams	gram	NNS
33379	5607	20	Cabbage	cabbage	NN
33379	5607	21	100	100	CD
33379	5607	22	grams	gram	NNS
33379	5607	23	Asparagus	Asparagus	NNP
33379	5607	24	100	100	CD
33379	5607	25	grams	gram	NNS
33379	5607	26	Water	water	NN
33379	5607	27	-	-	HYPH
33379	5607	28	cress	cress	NN
33379	5607	29	salad	salad	NN
33379	5607	30	50	50	CD
33379	5607	31	grams	gram	NNS
33379	5607	32	Tea	tea	NN
33379	5607	33	Supper--1	supper--1	CD
33379	5607	34	egg	egg	NN
33379	5607	35	Greens	Greens	NNP
33379	5607	36	100	100	CD
33379	5607	37	grams	gram	NNS
33379	5607	38	Celery	celery	NN
33379	5607	39	salad	salad	NN
33379	5607	40	50	50	CD
33379	5607	41	grams	gram	NNS
33379	5607	42	Tea	Tea	NNP
33379	5607	43	Cream	Cream	NNP
33379	5607	44	15	15	CD
33379	5607	45	grams	gram	NNS
33379	5607	46	The	the	DT
33379	5607	47	following	follow	VBG
33379	5607	48	menus	menu	NNS
33379	5607	49	are	be	VBP
33379	5607	50	used	use	VBN
33379	5607	51	after	after	IN
33379	5607	52	the	the	DT
33379	5607	53	diet	diet	NN
33379	5607	54	has	have	VBZ
33379	5607	55	been	be	VBN
33379	5607	56	more	more	RBR
33379	5607	57	or	or	CC
33379	5607	58	less	less	RBR
33379	5607	59	increased	increase	VBN
33379	5607	60	:	:	:
33379	5607	61	~First	~First	NFP
33379	5607	62	Day~	Day~	NNP
33379	5607	63	Breakfast--1	Breakfast--1	NNP
33379	5607	64	soft	soft	RB
33379	5607	65	-	-	HYPH
33379	5607	66	cooked	cook	VBN
33379	5607	67	egg	egg	NN
33379	5607	68	2	2	CD
33379	5607	69	slices	slice	NNS
33379	5607	70	of	of	IN
33379	5607	71	bacon	bacon	NN
33379	5607	72	1	1	CD
33379	5607	73	bran	bran	NNP
33379	5607	74	muffin	muffin	NNP
33379	5607	75	,	,	,
33379	5607	76	5	5	CD
33379	5607	77	gm	gm	NNP
33379	5607	78	.	.	.
33379	5608	1	butter	butter	NN
33379	5608	2	Coffee	Coffee	NNP
33379	5608	3	with	with	IN
33379	5608	4	15	15	CD
33379	5608	5	c.c	c.c	NN
33379	5608	6	.	.	.
33379	5609	1	of	of	IN
33379	5609	2	40	40	CD
33379	5609	3	%	%	NN
33379	5609	4	cream	cream	NN
33379	5609	5	Lunch--6	Lunch--6	NNS
33379	5609	6	oz	oz	UH
33379	5609	7	.	.	.
33379	5610	1	tomato	tomato	NNP
33379	5610	2	bouillon	bouillon	NNP
33379	5610	3	2	2	CD
33379	5610	4	oz	oz	NNP
33379	5610	5	.	.	.
33379	5611	1	(	(	-LRB-
33379	5611	2	60	60	CD
33379	5611	3	gm	gm	NNP
33379	5611	4	.	.	.
33379	5611	5	)	)	-RRB-
33379	5612	1	roast	roast	NNP
33379	5612	2	lamb	lamb	NNP
33379	5612	3	60	60	CD
33379	5612	4	gm	gm	NNP
33379	5612	5	.	.	.
33379	5613	1	string	string	NNP
33379	5613	2	beans	beans	NNPS
33379	5613	3	50	50	CD
33379	5613	4	gm	gm	NNP
33379	5613	5	.	.	.
33379	5614	1	lettuce	lettuce	NN
33379	5614	2	and	and	CC
33379	5614	3	celery	celery	NN
33379	5614	4	salad	salad	NN
33379	5614	5	25	25	CD
33379	5614	6	gm	gm	NNP
33379	5614	7	.	.	.
33379	5615	1	lemon	lemon	NNP
33379	5615	2	jelly	jelly	RB
33379	5615	3	with	with	IN
33379	5615	4	15	15	CD
33379	5615	5	gm	gm	NNP
33379	5615	6	.	.	.
33379	5616	1	cream	cream	NN
33379	5616	2	Dinner--60	Dinner--60	NNP
33379	5616	3	gm	gm	NNP
33379	5616	4	.	.	.
33379	5617	1	chicken	chicken	NN
33379	5617	2	75	75	CD
33379	5617	3	gm	gm	NNP
33379	5617	4	.	.	.
33379	5618	1	asparagus	asparagus	NNP
33379	5618	2	4	4	CD
33379	5618	3	olives	olive	VBZ
33379	5618	4	50	50	CD
33379	5618	5	gm	gm	NNP
33379	5618	6	.	.	.
33379	5619	1	cauliflower	cauliflower	NNP
33379	5619	2	30	30	CD
33379	5619	3	gm	gm	NNP
33379	5619	4	.	.	.
33379	5620	1	ice	ice	NN
33379	5620	2	cream	cream	NN
33379	5620	3	1	1	CD
33379	5620	4	Lister	Lister	NNP
33379	5620	5	roll	roll	NN
33379	5620	6	,	,	,
33379	5620	7	5	5	CD
33379	5620	8	gm	gm	NNP
33379	5620	9	.	.	.
33379	5621	1	butter	butter	NN
33379	5621	2	Black	black	JJ
33379	5621	3	coffee	coffee	NN
33379	5621	4	~Second	~second	CC
33379	5621	5	Day~	Day~	NNP
33379	5621	6	Breakfast--1/2	Breakfast--1/2	NNP
33379	5621	7	grapefruit	grapefruit	NN
33379	5621	8	1	1	CD
33379	5621	9	scrambled	scramble	VBN
33379	5621	10	egg	egg	NN
33379	5621	11	1	1	CD
33379	5621	12	Lister	Lister	NNP
33379	5621	13	roll	roll	NN
33379	5621	14	,	,	,
33379	5621	15	8	8	CD
33379	5621	16	gm	gm	NNP
33379	5621	17	.	.	.
33379	5622	1	butter	butter	NN
33379	5622	2	Coffee	Coffee	NNP
33379	5622	3	with	with	IN
33379	5622	4	15	15	CD
33379	5622	5	gm	gm	NNP
33379	5622	6	.	.	.
33379	5623	1	cream	cream	NN
33379	5623	2	Lunch--60	Lunch--60	NNP
33379	5623	3	gm	gm	NNP
33379	5623	4	.	.	.
33379	5624	1	baked	baked	NNP
33379	5624	2	halibut	halibut	NNP
33379	5624	3	with	with	IN
33379	5624	4	10	10	CD
33379	5624	5	gm	gm	NNP
33379	5624	6	.	.	.
33379	5625	1	parsley	parsley	NNP
33379	5625	2	butter	butter	NNP
33379	5625	3	70	70	CD
33379	5625	4	gm	gm	NNP
33379	5625	5	.	.	.
33379	5626	1	cauliflower	cauliflower	NNP
33379	5626	2	50	50	CD
33379	5626	3	gm	gm	NNP
33379	5626	4	.	.	.
33379	5627	1	lettuce	lettuce	NN
33379	5627	2	1	1	CD
33379	5627	3	Lister	Lister	NNP
33379	5627	4	roll	roll	NN
33379	5627	5	,	,	,
33379	5627	6	8	8	CD
33379	5627	7	gm	gm	NNP
33379	5627	8	.	.	.
33379	5628	1	butter	butter	NN
33379	5628	2	Tea	Tea	NNP
33379	5628	3	Dinner--6	Dinner--6	NNS
33379	5628	4	oz	oz	UH
33379	5628	5	.	.	.
33379	5629	1	chicken	chicken	NNP
33379	5629	2	broth	broth	NNP
33379	5629	3	60	60	CD
33379	5629	4	gm	gm	NNP
33379	5629	5	.	.	.
33379	5630	1	roast	roast	NNP
33379	5630	2	beef	beef	NNP
33379	5630	3	75	75	CD
33379	5630	4	gm	gm	NNP
33379	5630	5	.	.	.
33379	5631	1	cabbage	cabbage	NNP
33379	5631	2	75	75	CD
33379	5631	3	gm	gm	NNP
33379	5631	4	.	.	.
33379	5632	1	string	string	NNP
33379	5632	2	beans	beans	NNPS
33379	5632	3	30	30	CD
33379	5632	4	gm	gm	NNP
33379	5632	5	.	.	.
33379	5633	1	coffee	coffee	NN
33379	5633	2	jelly	jelly	RB
33379	5633	3	with	with	IN
33379	5633	4	15	15	CD
33379	5633	5	gm	gm	NNP
33379	5633	6	.	.	.
33379	5634	1	cream	cream	NN
33379	5634	2	Black	black	JJ
33379	5634	3	coffee	coffee	NN
33379	5634	4	~Third	~Third	.
33379	5634	5	Day~	Day~	NNP
33379	5634	6	Breakfast--1	Breakfast--1	NNP
33379	5634	7	soft	soft	RB
33379	5634	8	-	-	HYPH
33379	5634	9	cooked	cook	VBN
33379	5634	10	egg	egg	NN
33379	5634	11	2	2	CD
33379	5634	12	slices	slice	NNS
33379	5634	13	bacon	bacon	NN
33379	5634	14	1	1	CD
33379	5634	15	Casoid	Casoid	NNP
33379	5634	16	flour	flour	NN
33379	5634	17	and	and	CC
33379	5634	18	bran	bran	NN
33379	5634	19	muffin	muffin	NNP
33379	5634	20	with	with	IN
33379	5634	21	5	5	CD
33379	5634	22	gm	gm	NNP
33379	5634	23	.	.	.
33379	5635	1	butter	butter	NN
33379	5635	2	Coffee	Coffee	NNP
33379	5635	3	with	with	IN
33379	5635	4	15	15	CD
33379	5635	5	gm	gm	NNP
33379	5635	6	.	.	.
33379	5636	1	cream	cream	NN
33379	5636	2	Lunch--100	Lunch--100	NNP
33379	5636	3	gm	gm	NNP
33379	5636	4	.	.	.
33379	5637	1	cabbage	cabbage	NNP
33379	5637	2	40	40	CD
33379	5637	3	gm	gm	NNP
33379	5637	4	.	.	.
33379	5638	1	corned	corn	VBN
33379	5638	2	beef	beef	NN
33379	5638	3	50	50	CD
33379	5638	4	gm	gm	NNP
33379	5638	5	.	.	.
33379	5639	1	tomato	tomato	NNP
33379	5639	2	salad	salad	NNP
33379	5639	3	1	1	CD
33379	5639	4	soya	soya	NNP
33379	5639	5	meal	meal	NNP
33379	5639	6	muffin	muffin	NNP
33379	5639	7	,	,	,
33379	5639	8	8	8	CD
33379	5639	9	gm	gm	NNP
33379	5639	10	.	.	.
33379	5640	1	butter	butter	NN
33379	5640	2	Tea	Tea	NNP
33379	5640	3	Dinner--60	Dinner--60	NNP
33379	5640	4	gm	gm	NNP
33379	5640	5	.	.	.
33379	5641	1	beefsteak	beefsteak	NNP
33379	5641	2	75	75	CD
33379	5641	3	gm	gm	NNP
33379	5641	4	.	.	.
33379	5642	1	asparagus	asparagus	NNP
33379	5642	2	75	75	CD
33379	5642	3	gm	gm	NNP
33379	5642	4	.	.	.
33379	5643	1	spinach	spinach	VB
33379	5643	2	30	30	CD
33379	5643	3	gm	gm	NNP
33379	5643	4	.	.	.
33379	5644	1	tomato	tomato	NNP
33379	5644	2	aspic	aspic	NNP
33379	5644	3	30	30	CD
33379	5644	4	gm	gm	NNP
33379	5644	5	.	.	.
33379	5645	1	soft	soft	JJ
33379	5645	2	(	(	-LRB-
33379	5645	3	diabetic	diabetic	JJ
33379	5645	4	)	)	-RRB-
33379	5645	5	custard	custard	JJ
33379	5645	6	Black	black	JJ
33379	5645	7	coffee	coffee	NN
33379	5645	8	~Fourth	~Fourth	.
33379	5645	9	Day~	Day~	NNP
33379	5645	10	Breakfast--1	Breakfast--1	NNP
33379	5645	11	scrambled	scramble	VBD
33379	5645	12	egg	egg	NN
33379	5645	13	with	with	IN
33379	5645	14	20	20	CD
33379	5645	15	gm	gm	NNP
33379	5645	16	.	.	.
33379	5646	1	chipped	chip	VBN
33379	5646	2	beef	beef	NN
33379	5646	3	1	1	CD
33379	5646	4	Casoid	Casoid	NNP
33379	5646	5	flour	flour	NN
33379	5646	6	muffin	muffin	NN
33379	5646	7	with	with	IN
33379	5646	8	8	8	CD
33379	5646	9	gm	gm	NNP
33379	5646	10	.	.	.
33379	5647	1	butter	butter	NN
33379	5647	2	Coffee	Coffee	NNP
33379	5647	3	with	with	IN
33379	5647	4	30	30	CD
33379	5647	5	gm	gm	NNP
33379	5647	6	.	.	.
33379	5648	1	or	or	CC
33379	5648	2	less	less	JJR
33379	5648	3	cream	cream	NN
33379	5648	4	Lunch--6	Lunch--6	NNS
33379	5648	5	oz	oz	UH
33379	5648	6	.	.	.
33379	5649	1	tomato	tomato	NNP
33379	5649	2	bisque	bisque	NNP
33379	5649	3	60	60	CD
33379	5649	4	gm	gm	NNP
33379	5649	5	.	.	.
33379	5650	1	tuna	tuna	NN
33379	5650	2	fish	fish	NNP
33379	5650	3	salad	salad	NNP
33379	5650	4	75	75	CD
33379	5650	5	gm	gm	NNP
33379	5650	6	.	.	.
33379	5651	1	vegetable	vegetable	JJ
33379	5651	2	hash	hash	NN
33379	5651	3	1	1	CD
33379	5651	4	Lister	Lister	NNP
33379	5651	5	roll	roll	NN
33379	5651	6	,	,	,
33379	5651	7	8	8	CD
33379	5651	8	gm	gm	NNP
33379	5651	9	butter	butter	NN
33379	5651	10	Tea	Tea	NNP
33379	5651	11	Dinner--60	Dinner--60	NNP
33379	5651	12	gm	gm	NNP
33379	5651	13	.	.	.
33379	5652	1	broiled	broil	VBN
33379	5652	2	chicken	chicken	NNP
33379	5652	3	75	75	CD
33379	5652	4	gm	gm	NNP
33379	5652	5	.	.	.
33379	5653	1	string	string	NNP
33379	5653	2	beans	beans	NNPS
33379	5653	3	75	75	CD
33379	5653	4	gm	gm	NNP
33379	5653	5	.	.	.
33379	5654	1	cauliflower	cauliflower	NNP
33379	5654	2	30	30	CD
33379	5654	3	gm	gm	NNP
33379	5654	4	.	.	.
33379	5655	1	tomato	tomato	NNP
33379	5655	2	and	and	CC
33379	5655	3	celery	celery	NN
33379	5655	4	salad	salad	NN
33379	5655	5	30	30	CD
33379	5655	6	gm	gm	NNP
33379	5655	7	.	.	.
33379	5656	1	wine	wine	NN
33379	5656	2	jelly	jelly	NNP
33379	5656	3	,	,	,
33379	5656	4	with	with	IN
33379	5656	5	15	15	CD
33379	5656	6	gm	gm	NNP
33379	5656	7	.	.	.
33379	5657	1	whipped	whip	VBN
33379	5657	2	cream	cream	NN
33379	5657	3	Black	black	JJ
33379	5657	4	coffee	coffee	NN
33379	5657	5	~Fifth	~Fifth	.
33379	5657	6	Day~	Day~	NNP
33379	5657	7	Breakfast--1/2	Breakfast--1/2	NNP
33379	5657	8	grapefruit	grapefruit	VBD
33379	5657	9	1	1	CD
33379	5657	10	soft	soft	RB
33379	5657	11	-	-	HYPH
33379	5657	12	cooked	cook	VBN
33379	5657	13	egg	egg	NN
33379	5657	14	1	1	CD
33379	5657	15	bran	bran	NN
33379	5657	16	muffin	muffin	NNP
33379	5657	17	with	with	IN
33379	5657	18	8	8	CD
33379	5657	19	gm	gm	NNP
33379	5657	20	.	.	.
33379	5658	1	butter	butter	NN
33379	5658	2	Coffee	Coffee	NNP
33379	5658	3	,	,	,
33379	5658	4	15	15	CD
33379	5658	5	gm	gm	NNP
33379	5658	6	.	.	.
33379	5659	1	cream	cream	NN
33379	5659	2	Lunch--40	Lunch--40	NNP
33379	5659	3	gm	gm	NNP
33379	5659	4	.	.	.
33379	5660	1	broiled	broil	VBN
33379	5660	2	beefsteak	beefsteak	NNP
33379	5660	3	75	75	CD
33379	5660	4	gm	gm	NNP
33379	5660	5	.	.	.
33379	5661	1	spinach	spinach	VB
33379	5661	2	75	75	CD
33379	5661	3	gm	gm	NNP
33379	5661	4	.	.	.
33379	5662	1	boiled	boil	VBN
33379	5662	2	onion	onion	NN
33379	5662	3	1	1	CD
33379	5662	4	soya	soya	NNP
33379	5662	5	meal	meal	NNP
33379	5662	6	muffin	muffin	NNP
33379	5662	7	with	with	IN
33379	5662	8	8	8	CD
33379	5662	9	gm	gm	NNP
33379	5662	10	.	.	.
33379	5663	1	butter	butter	NN
33379	5663	2	Tea	Tea	NNP
33379	5663	3	Dinner--6	Dinner--6	NNS
33379	5663	4	oz	oz	UH
33379	5663	5	.	.	.
33379	5664	1	tomato	tomato	NNP
33379	5664	2	bouillon	bouillon	NNP
33379	5664	3	80	80	CD
33379	5664	4	gm	gm	NNP
33379	5664	5	.	.	.
33379	5665	1	baked	bake	VBN
33379	5665	2	fish	fish	NN
33379	5665	3	with	with	IN
33379	5665	4	parsley	parsley	NNP
33379	5665	5	sauce	sauce	NNP
33379	5665	6	75	75	CD
33379	5665	7	gm	gm	NNP
33379	5665	8	.	.	.
33379	5666	1	Brussels	Brussels	NNP
33379	5666	2	sprouts	sprout	NNS
33379	5666	3	with	with	IN
33379	5666	4	5	5	CD
33379	5666	5	gm	gm	NNP
33379	5666	6	.	.	.
33379	5667	1	butter	butter	NN
33379	5667	2	1	1	CD
33379	5667	3	Lister	Lister	NNP
33379	5667	4	roll	roll	NN
33379	5667	5	with	with	IN
33379	5667	6	5	5	CD
33379	5667	7	gm	gm	NNP
33379	5667	8	.	.	.
33379	5668	1	butter	butter	NN
33379	5668	2	Coffee	Coffee	NNP
33379	5668	3	jelly	jelly	NN
33379	5668	4	,	,	,
33379	5668	5	30	30	CD
33379	5668	6	gm	gm	NNP
33379	5668	7	.	.	NNP
33379	5668	8	,	,	,
33379	5668	9	with	with	IN
33379	5668	10	15	15	CD
33379	5668	11	gm	gm	NNP
33379	5668	12	.	.	.
33379	5669	1	whipped	whip	VBN
33379	5669	2	cream	cream	NN
33379	5669	3	~Sixth	~Sixth	.
33379	5669	4	Day~	Day~	NNP
33379	5669	5	Breakfast--1	Breakfast--1	NNP
33379	5669	6	poached	poached	JJ
33379	5669	7	egg	egg	NNP
33379	5669	8	2	2	CD
33379	5669	9	slices	slice	NNS
33379	5669	10	bacon	bacon	NN
33379	5669	11	1	1	CD
33379	5669	12	bran	bran	NN
33379	5669	13	and	and	CC
33379	5669	14	Casoid	Casoid	NNP
33379	5669	15	muffin	muffin	NNP
33379	5669	16	with	with	IN
33379	5669	17	5	5	CD
33379	5669	18	gm	gm	NNP
33379	5669	19	.	.	.
33379	5670	1	butter	butter	NN
33379	5670	2	Coffee	Coffee	NNP
33379	5670	3	with	with	IN
33379	5670	4	15	15	CD
33379	5670	5	gm	gm	NNP
33379	5670	6	.	.	.
33379	5671	1	cream	cream	NN
33379	5671	2	Lunch	Lunch	NNP
33379	5671	3	--	--	:
33379	5671	4	Ham	Ham	NNP
33379	5671	5	omelet	omelet	NN
33379	5671	6	(	(	-LRB-
33379	5671	7	1	1	CD
33379	5671	8	egg	egg	NN
33379	5671	9	,	,	,
33379	5671	10	1	1	CD
33379	5671	11	tbs	tbs	NN
33379	5671	12	.	.	.
33379	5672	1	cream	cream	NN
33379	5672	2	,	,	,
33379	5672	3	15	15	CD
33379	5672	4	gm	gm	NNP
33379	5672	5	.	.	.
33379	5673	1	minced	mince	VBN
33379	5673	2	ham	ham	NNP
33379	5673	3	)	)	-RRB-
33379	5673	4	75	75	CD
33379	5673	5	gm	gm	NNP
33379	5673	6	.	.	.
33379	5674	1	spinach	spinach	NN
33379	5674	2	1	1	CD
33379	5674	3	soya	soya	NNP
33379	5674	4	meal	meal	NNP
33379	5674	5	muffin	muffin	NNP
33379	5674	6	with	with	IN
33379	5674	7	8	8	CD
33379	5674	8	gm	gm	NNP
33379	5674	9	.	.	.
33379	5675	1	butter	butter	NN
33379	5675	2	Tea	Tea	NNP
33379	5675	3	A	A	NNP
33379	5675	4	departure	departure	NN
33379	5675	5	from	from	IN
33379	5675	6	the	the	DT
33379	5675	7	now	now	RB
33379	5675	8	almost	almost	RB
33379	5675	9	universally	universally	RB
33379	5675	10	used	use	VBN
33379	5675	11	"	"	``
33379	5675	12	Allen	Allen	NNP
33379	5675	13	-	-	HYPH
33379	5675	14	Joslin	Joslin	NNP
33379	5675	15	Starvation	Starvation	NNP
33379	5675	16	Diet	Diet	NNP
33379	5675	17	,	,	,
33379	5675	18	"	"	''
33379	5675	19	is	be	VBZ
33379	5675	20	seen	see	VBN
33379	5675	21	in	in	IN
33379	5675	22	the	the	DT
33379	5675	23	"	"	``
33379	5675	24	Newburg	Newburg	NNP
33379	5675	25	-	-	HYPH
33379	5675	26	Marsh	Marsh	NNP
33379	5675	27	High	High	NNP
33379	5675	28	Fat	Fat	NNP
33379	5675	29	Diet	Diet	NNP
33379	5675	30	.	.	.
33379	5675	31	"	"	''
33379	5676	1	The	the	DT
33379	5676	2	use	use	NN
33379	5676	3	of	of	IN
33379	5676	4	a	a	DT
33379	5676	5	high	high	JJ
33379	5676	6	fat	fat	JJ
33379	5676	7	diet	diet	NN
33379	5676	8	in	in	IN
33379	5676	9	the	the	DT
33379	5676	10	treatment	treatment	NN
33379	5676	11	of	of	IN
33379	5676	12	diabetes	diabetes	NN
33379	5676	13	is	be	VBZ
33379	5676	14	based	base	VBN
33379	5676	15	primarily	primarily	RB
33379	5676	16	on	on	IN
33379	5676	17	one	one	CD
33379	5676	18	fact	fact	NN
33379	5676	19	--	--	:
33379	5676	20	namely	namely	RB
33379	5676	21	,	,	,
33379	5676	22	that	that	IN
33379	5676	23	if	if	IN
33379	5676	24	the	the	DT
33379	5676	25	food	food	NN
33379	5676	26	eaten	eat	VBN
33379	5676	27	is	be	VBZ
33379	5676	28	not	not	RB
33379	5676	29	sufficient	sufficient	JJ
33379	5676	30	for	for	IN
33379	5676	31	the	the	DT
33379	5676	32	needs	need	NNS
33379	5676	33	of	of	IN
33379	5676	34	metabolism	metabolism	NN
33379	5676	35	,	,	,
33379	5676	36	the	the	DT
33379	5676	37	body	body	NN
33379	5676	38	itself	-PRON-	PRP
33379	5676	39	supplies	supply	VBZ
33379	5676	40	the	the	DT
33379	5676	41	deficiency	deficiency	NN
33379	5676	42	.	.	.
33379	5677	1	Fat	fat	JJ
33379	5677	2	is	be	VBZ
33379	5677	3	used	use	VBN
33379	5677	4	as	as	RB
33379	5677	5	long	long	RB
33379	5677	6	as	as	IN
33379	5677	7	it	-PRON-	PRP
33379	5677	8	lasts	last	VBZ
33379	5677	9	,	,	,
33379	5677	10	body	body	NN
33379	5677	11	protein	protein	NN
33379	5677	12	being	be	VBG
33379	5677	13	drawn	draw	VBN
33379	5677	14	upon	upon	IN
33379	5677	15	for	for	IN
33379	5677	16	fuel	fuel	NN
33379	5677	17	when	when	WRB
33379	5677	18	this	this	DT
33379	5677	19	is	be	VBZ
33379	5677	20	exhausted	exhaust	VBN
33379	5677	21	.	.	.
33379	5678	1	It	-PRON-	PRP
33379	5678	2	is	be	VBZ
33379	5678	3	of	of	IN
33379	5678	4	distinct	distinct	JJ
33379	5678	5	advantage	advantage	NN
33379	5678	6	to	to	IN
33379	5678	7	the	the	DT
33379	5678	8	patient	patient	NN
33379	5678	9	to	to	TO
33379	5678	10	have	have	VB
33379	5678	11	a	a	DT
33379	5678	12	diet	diet	NN
33379	5678	13	of	of	IN
33379	5678	14	sufficient	sufficient	JJ
33379	5678	15	fuel	fuel	NN
33379	5678	16	value	value	NN
33379	5678	17	to	to	TO
33379	5678	18	run	run	VB
33379	5678	19	his	-PRON-	PRP$
33379	5678	20	body	body	NN
33379	5678	21	machine	machine	NN
33379	5678	22	and	and	CC
33379	5678	23	permit	permit	VB
33379	5678	24	him	-PRON-	PRP
33379	5678	25	a	a	DT
33379	5678	26	moderate	moderate	JJ
33379	5678	27	degree	degree	NN
33379	5678	28	of	of	IN
33379	5678	29	exercise	exercise	NN
33379	5678	30	.	.	.
33379	5679	1	For	for	IN
33379	5679	2	by	by	IN
33379	5679	3	this	this	DT
33379	5679	4	means	mean	VBZ
33379	5679	5	he	-PRON-	PRP
33379	5679	6	is	be	VBZ
33379	5679	7	not	not	RB
33379	5679	8	obliged	oblige	VBN
33379	5679	9	to	to	TO
33379	5679	10	use	use	VB
33379	5679	11	his	-PRON-	PRP$
33379	5679	12	own	own	JJ
33379	5679	13	body	body	NN
33379	5679	14	substance	substance	NN
33379	5679	15	to	to	TO
33379	5679	16	carry	carry	VB
33379	5679	17	on	on	RP
33379	5679	18	metabolic	metabolic	JJ
33379	5679	19	processes	process	NNS
33379	5679	20	.	.	.
33379	5680	1	We	-PRON-	PRP
33379	5680	2	thereby	thereby	RB
33379	5680	3	avoid	avoid	VBP
33379	5680	4	the	the	DT
33379	5680	5	condition	condition	NN
33379	5680	6	of	of	IN
33379	5680	7	extreme	extreme	JJ
33379	5680	8	emaciation	emaciation	NN
33379	5680	9	(	(	-LRB-
33379	5680	10	though	though	IN
33379	5680	11	it	-PRON-	PRP
33379	5680	12	is	be	VBZ
33379	5680	13	to	to	TO
33379	5680	14	be	be	VB
33379	5680	15	emphasized	emphasize	VBN
33379	5680	16	that	that	DT
33379	5680	17	gain	gain	NN
33379	5680	18	in	in	IN
33379	5680	19	weight	weight	NN
33379	5680	20	is	be	VBZ
33379	5680	21	to	to	TO
33379	5680	22	be	be	VB
33379	5680	23	carefully	carefully	RB
33379	5680	24	guarded	guard	VBN
33379	5680	25	against	against	IN
33379	5680	26	)	)	-RRB-
33379	5680	27	with	with	IN
33379	5680	28	its	-PRON-	PRP$
33379	5680	29	constant	constant	JJ
33379	5680	30	lowering	lowering	NN
33379	5680	31	of	of	IN
33379	5680	32	the	the	DT
33379	5680	33	general	general	JJ
33379	5680	34	health	health	NN
33379	5680	35	.	.	.
33379	5681	1	The	the	DT
33379	5681	2	system	system	NN
33379	5681	3	of	of	IN
33379	5681	4	feeding	feeding	NN
33379	5681	5	consists	consist	NNS
33379	5681	6	of	of	IN
33379	5681	7	a	a	DT
33379	5681	8	series	series	NN
33379	5681	9	of	of	IN
33379	5681	10	four	four	CD
33379	5681	11	diets	diet	NNS
33379	5681	12	,	,	,
33379	5681	13	examples	example	NNS
33379	5681	14	and	and	CC
33379	5681	15	standards	standard	NNS
33379	5681	16	of	of	IN
33379	5681	17	which	which	WDT
33379	5681	18	are	be	VBP
33379	5681	19	given	give	VBN
33379	5681	20	below	below	RB
33379	5681	21	.	.	.
33379	5682	1	The	the	DT
33379	5682	2	diet	diet	NN
33379	5682	3	is	be	VBZ
33379	5682	4	made	make	VBN
33379	5682	5	up	up	RP
33379	5682	6	of	of	IN
33379	5682	7	protein	protein	NN
33379	5682	8	on	on	IN
33379	5682	9	the	the	DT
33379	5682	10	basis	basis	NN
33379	5682	11	of	of	IN
33379	5682	12	approximately	approximately	RB
33379	5682	13	2/3	2/3	CD
33379	5682	14	of	of	IN
33379	5682	15	a	a	DT
33379	5682	16	gram	gram	NN
33379	5682	17	per	per	IN
33379	5682	18	kilogram	kilogram	NN
33379	5682	19	of	of	IN
33379	5682	20	body	body	NN
33379	5682	21	weight	weight	NN
33379	5682	22	at	at	IN
33379	5682	23	the	the	DT
33379	5682	24	time	time	NN
33379	5682	25	the	the	DT
33379	5682	26	patient	patient	NN
33379	5682	27	leaves	leave	VBZ
33379	5682	28	the	the	DT
33379	5682	29	hospital	hospital	NN
33379	5682	30	,	,	,
33379	5682	31	a	a	DT
33379	5682	32	quantity	quantity	NN
33379	5682	33	of	of	IN
33379	5682	34	carbohydrate	carbohydrate	NN
33379	5682	35	known	know	VBN
33379	5682	36	to	to	TO
33379	5682	37	be	be	VB
33379	5682	38	well	well	RB
33379	5682	39	tolerated	tolerate	VBN
33379	5682	40	and	and	CC
33379	5682	41	the	the	DT
33379	5682	42	balance	balance	NN
33379	5682	43	of	of	IN
33379	5682	44	the	the	DT
33379	5682	45	calories	calorie	NNS
33379	5682	46	in	in	IN
33379	5682	47	fat	fat	NN
33379	5682	48	.	.	.
33379	5683	1	[	[	-LRB-
33379	5683	2	154	154	CD
33379	5683	3	]	]	-RRB-
33379	5683	4	DIABETIC	diabetic	JJ
33379	5683	5	DIET	diet	NN
33379	5683	6	NO	no	RB
33379	5683	7	.	.	.
33379	5684	1	1	1	LS
33379	5684	2	=	=	SYM
33379	5684	3	=	=	SYM
33379	5684	4	=	=	SYM
33379	5684	5	=	=	SYM
33379	5684	6	=	=	SYM
33379	5684	7	=	=	SYM
33379	5684	8	=	=	SYM
33379	5684	9	=	=	SYM
33379	5684	10	=	=	SYM
33379	5684	11	=	=	SYM
33379	5684	12	=	=	SYM
33379	5684	13	=	=	SYM
33379	5684	14	=	=	SYM
33379	5684	15	=	=	SYM
33379	5684	16	=	=	SYM
33379	5684	17	=	=	SYM
33379	5684	18	=	=	SYM
33379	5684	19	=	=	SYM
33379	5684	20	=	=	SYM
33379	5684	21	=	=	SYM
33379	5684	22	=	=	SYM
33379	5684	23	=	=	SYM
33379	5684	24	=	=	SYM
33379	5684	25	=	=	SYM
33379	5684	26	=	=	SYM
33379	5684	27	=	=	SYM
33379	5684	28	=	=	SYM
33379	5684	29	=	=	SYM
33379	5684	30	=	=	SYM
33379	5684	31	=	=	SYM
33379	5684	32	=	=	SYM
33379	5684	33	=	=	SYM
33379	5684	34	=	=	SYM
33379	5684	35	=	=	SYM
33379	5684	36	=	=	SYM
33379	5684	37	=	=	SYM
33379	5684	38	=	=	SYM
33379	5684	39	=	=	SYM
33379	5684	40	=	=	SYM
33379	5684	41	=	=	SYM
33379	5684	42	=	=	SYM
33379	5684	43	=	=	SYM
33379	5684	44	=	=	SYM
33379	5684	45	=	=	SYM
33379	5684	46	=	=	SYM
33379	5684	47	=	=	SYM
33379	5684	48	=	=	SYM
33379	5684	49	=	=	SYM
33379	5684	50	=	=	SYM
33379	5684	51	=	=	SYM
33379	5684	52	=	=	SYM
33379	5684	53	=	=	SYM
33379	5684	54	=	=	SYM
33379	5684	55	=	=	SYM
33379	5684	56	=	=	SYM
33379	5684	57	=	=	SYM
33379	5684	58	=	=	SYM
33379	5684	59	=	=	SYM
33379	5684	60	=	=	SYM
33379	5684	61	=	=	SYM
33379	5684	62	=	=	SYM
33379	5684	63	=	=	SYM
33379	5684	64	=	=	SYM
33379	5684	65	=	=	SYM
33379	5684	66	=	=	SYM
33379	5684	67	=	=	SYM
33379	5684	68	=	=	SYM
33379	5684	69	=	=	SYM
33379	5684	70	=	=	NFP
33379	5684	71	=	=	SYM
33379	5684	72	=	=	SYM
33379	5684	73	18	18	CD
33379	5684	74	-	-	SYM
33379	5684	75	22	22	CD
33379	5684	76	Proteins	protein	NNS
33379	5684	77	12	12	CD
33379	5684	78	-	-	SYM
33379	5684	79	15	15	CD
33379	5684	80	Carbohydrates	Carbohydrates	NNPS
33379	5684	81	800	800	CD
33379	5684	82	-	-	SYM
33379	5684	83	1000	1000	CD
33379	5684	84	calories	calorie	NNS
33379	5684	85	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5684	86	|_Weight_|_Protein_|_Fat_|_Carbo-	|_Weight_|_Protein_|_Fat_|_Carbo-	NNP
33379	5684	87	_	_	NNP
33379	5684	88	|	|	NNP
33379	5684	89	_	_	NNP
33379	5684	90	Food	Food	NNP
33379	5684	91	_	_	NNP
33379	5684	92	|	|	NNP
33379	5684	93	_	_	NNP
33379	5684	94	Gm	Gm	NNP
33379	5684	95	.	.	.
33379	5684	96	_	_	NNP
33379	5684	97	|	|	NNP
33379	5684	98	_	_	NNP
33379	5684	99	Gm	Gm	NNP
33379	5684	100	.	.	.
33379	5684	101	_	_	NNP
33379	5684	102	|_Gm._|_hydrate_|_Calories	|_Gm._|_hydrate_|_Calories	NNP
33379	5684	103	_	_	NNP
33379	5684	104	|	|	NNP
33379	5684	105	|	|	NNP
33379	5684	106	|	|	NNP
33379	5684	107	|	|	NNP
33379	5684	108	_	_	NNP
33379	5684	109	Gm	Gm	NNP
33379	5684	110	.	.	.
33379	5684	111	_	_	NNP
33379	5684	112	|	|	NNP
33379	5684	113	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5684	114	Dinner	Dinner	NNP
33379	5684	115	:	:	:
33379	5684	116	|	|	NNP
33379	5684	117	|	|	CD
33379	5684	118	|	|	CD
33379	5684	119	|	|	CD
33379	5684	120	|	|	NNP
33379	5684	121	Fish	fish	NN
33379	5684	122	|	|	NNP
33379	5684	123	50	50	CD
33379	5684	124	|	|	CD
33379	5684	125	8.9	8.9	CD
33379	5684	126	|	|	CD
33379	5684	127	5.1|	5.1|	NNP
33379	5684	128	|	|	CD
33379	5684	129	82	82	CD
33379	5684	130	with	with	IN
33379	5684	131	Butter	Butter	NNP
33379	5684	132	|	|	NNP
33379	5684	133	10	10	CD
33379	5684	134	|	|	CD
33379	5684	135	.1	.1	CD
33379	5684	136	|	|	CD
33379	5684	137	8.5|	8.5|	CD
33379	5684	138	|	|	CD
33379	5684	139	77	77	CD
33379	5684	140	Cabbage	Cabbage	NNP
33379	5684	141	|	|	NNP
33379	5684	142	50	50	CD
33379	5684	143	|	|	CD
33379	5684	144	.8	.8	CD
33379	5684	145	|	|	CD
33379	5684	146	.1|	.1|	NNP
33379	5684	147	2.8	2.8	CD
33379	5684	148	|	|	CD
33379	5684	149	16	16	CD
33379	5684	150	with	with	IN
33379	5684	151	mayonnaise	mayonnaise	NNP
33379	5684	152	|	|	NNP
33379	5684	153	|	|	CD
33379	5684	154	.7	.7	CD
33379	5684	155	|	|	CD
33379	5684	156	38.2|	38.2|	CD
33379	5684	157	|	|	CD
33379	5684	158	353	353	CD
33379	5684	159	Tomatoes	Tomatoes	NNP
33379	5684	160	|	|	NNP
33379	5684	161	100	100	CD
33379	5684	162	|	|	CD
33379	5684	163	1.2	1.2	CD
33379	5684	164	|	|	CD
33379	5684	165	.2|	.2|	CC
33379	5684	166	4.0	4.0	CD
33379	5684	167	|	|	CD
33379	5684	168	23	23	CD
33379	5684	169	Broth	Broth	NNP
33379	5684	170	--	--	:
33379	5684	171	Tea	Tea	NNP
33379	5684	172	|	|	NNP
33379	5684	173	|	|	NNP
33379	5684	174	|	|	CD
33379	5684	175	|	|	CD
33379	5684	176	|	|	CD
33379	5684	177	|	|	CD
33379	5684	178	|	|	CD
33379	5684	179	|	|	CD
33379	5684	180	|	|	CD
33379	5684	181	|	|	CD
33379	5684	182	Supper	supper	NN
33379	5684	183	:	:	:
33379	5684	184	|	|	NNP
33379	5684	185	|	|	CD
33379	5684	186	|	|	CD
33379	5684	187	|	|	CD
33379	5684	188	|	|	NNP
33379	5684	189	String	String	NNP
33379	5684	190	beans	bean	NNS
33379	5684	191	|	|	CD
33379	5684	192	80	80	CD
33379	5684	193	|	|	CD
33379	5684	194	1.8	1.8	CD
33379	5684	195	|	|	CD
33379	5684	196	.2|	.2|	.
33379	5684	197	5.9	5.9	CD
33379	5684	198	|	|	CD
33379	5684	199	33	33	CD
33379	5684	200	with	with	IN
33379	5684	201	bacon	bacon	NNP
33379	5684	202	|	|	NNP
33379	5684	203	10	10	CD
33379	5684	204	|	|	CD
33379	5684	205	1.0	1.0	CD
33379	5684	206	|	|	CD
33379	5684	207	6.5|	6.5|	CD
33379	5684	208	|	|	CD
33379	5684	209	62	62	CD
33379	5684	210	Spinach	Spinach	NNP
33379	5684	211	soup--	soup--	NNP
33379	5684	212	|	|	NNP
33379	5684	213	|	|	NNP
33379	5684	214	|	|	CD
33379	5684	215	|	|	CD
33379	5684	216	|	|	NNP
33379	5684	217	Spinach	Spinach	NNP
33379	5684	218	|	|	NNP
33379	5684	219	10	10	CD
33379	5684	220	|	|	CD
33379	5684	221	.2	.2	CD
33379	5684	222	|	|	CD
33379	5684	223	|	|	CD
33379	5684	224	.3	.3	CD
33379	5684	225	|	|	CD
33379	5684	226	2	2	CD
33379	5684	227	Cream	Cream	NNP
33379	5684	228	|	|	NNP
33379	5684	229	10	10	CD
33379	5684	230	|	|	CD
33379	5684	231	.2	.2	CD
33379	5684	232	|	|	CD
33379	5684	233	4.0|	4.0|	CD
33379	5684	234	.3	.3	CD
33379	5684	235	|	|	CD
33379	5684	236	38	38	CD
33379	5684	237	Broth	Broth	NNP
33379	5684	238	to	to	TO
33379	5684	239	fill	fill	VB
33379	5684	240	bowl	bowl	NN
33379	5684	241	|	|	NNP
33379	5684	242	|	|	NNP
33379	5684	243	|	|	CD
33379	5684	244	|	|	CD
33379	5684	245	|	|	NNP
33379	5684	246	Celery	Celery	NNP
33379	5684	247	|	|	CD
33379	5684	248	20	20	CD
33379	5684	249	|	|	CD
33379	5684	250	.2	.2	CD
33379	5684	251	|	|	CD
33379	5684	252	|	|	CD
33379	5684	253	.7	.7	CD
33379	5684	254	|	|	CD
33379	5684	255	4	4	CD
33379	5684	256	Broth	Broth	NNP
33379	5684	257	--	--	:
33379	5684	258	Tea	Tea	NNP
33379	5684	259	|	|	NNP
33379	5684	260	|	|	NNP
33379	5684	261	|	|	CD
33379	5684	262	|	|	CD
33379	5684	263	|	|	CD
33379	5684	264	|	|	CD
33379	5684	265	|	|	CD
33379	5684	266	|	|	CD
33379	5684	267	|	|	CD
33379	5684	268	|	|	NNP
33379	5684	269	Breakfast	Breakfast	NNP
33379	5684	270	:	:	:
33379	5684	271	|	|	NNP
33379	5684	272	|	|	CD
33379	5684	273	|	|	CD
33379	5684	274	|	|	CD
33379	5684	275	|	|	CD
33379	5684	276	Omelet--	Omelet--	NNS
33379	5684	277	|	|	CD
33379	5684	278	|	|	CD
33379	5684	279	|	|	CD
33379	5684	280	|	|	CD
33379	5684	281	|	|	CD
33379	5684	282	1	1	CD
33379	5684	283	egg	egg	NN
33379	5684	284	|	|	CD
33379	5684	285	|	|	CD
33379	5684	286	6.7	6.7	CD
33379	5684	287	|	|	CD
33379	5684	288	5.2|	5.2|	CD
33379	5684	289	|	|	CD
33379	5684	290	74	74	CD
33379	5684	291	with	with	IN
33379	5684	292	butter	butter	NN
33379	5684	293	|	|	CD
33379	5684	294	10	10	CD
33379	5684	295	|	|	CD
33379	5684	296	.1	.1	CD
33379	5684	297	|	|	CD
33379	5684	298	8.5|	8.5|	CD
33379	5684	299	|	|	CD
33379	5684	300	77	77	CD
33379	5684	301	Coffee	Coffee	NNP
33379	5684	302	|	|	NNP
33379	5684	303	|	|	NNP
33379	5684	304	|	|	CD
33379	5684	305	|	|	CD
33379	5684	306	|	|	CD
33379	5684	307	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	CC
33379	5684	308	|	|	HYPH
33379	5684	309	|	|	CD
33379	5684	310	21.9	21.9	CD
33379	5684	311	|	|	CD
33379	5684	312	76.5|	76.5|	CD
33379	5684	313	14.0	14.0	CD
33379	5684	314	|	|	CD
33379	5684	315	842	842	CD
33379	5684	316	=	=	SYM
33379	5684	317	=	=	SYM
33379	5684	318	=	=	SYM
33379	5684	319	=	=	SYM
33379	5684	320	=	=	SYM
33379	5684	321	=	=	SYM
33379	5684	322	=	=	SYM
33379	5684	323	=	=	SYM
33379	5684	324	=	=	SYM
33379	5684	325	=	=	SYM
33379	5684	326	=	=	SYM
33379	5684	327	=	=	SYM
33379	5684	328	=	=	SYM
33379	5684	329	=	=	SYM
33379	5684	330	=	=	SYM
33379	5684	331	=	=	SYM
33379	5684	332	=	=	SYM
33379	5684	333	=	=	SYM
33379	5684	334	=	=	SYM
33379	5684	335	=	=	SYM
33379	5684	336	=	=	SYM
33379	5684	337	=	=	SYM
33379	5684	338	=	=	SYM
33379	5684	339	=	=	NFP
33379	5684	340	=	=	SYM
33379	5684	341	+	+	SYM
33379	5684	342	=	=	SYM
33379	5684	343	=	=	SYM
33379	5684	344	=	=	SYM
33379	5684	345	=	=	SYM
33379	5684	346	=	=	SYM
33379	5684	347	=	=	SYM
33379	5684	348	=	=	NFP
33379	5684	349	=	=	SYM
33379	5684	350	+	+	SYM
33379	5684	351	=	=	SYM
33379	5684	352	=	=	SYM
33379	5684	353	=	=	SYM
33379	5684	354	=	=	SYM
33379	5684	355	=	=	SYM
33379	5684	356	=	=	SYM
33379	5684	357	=	=	SYM
33379	5684	358	=	=	NFP
33379	5684	359	=	=	SYM
33379	5684	360	+	+	SYM
33379	5684	361	=	=	SYM
33379	5684	362	=	=	SYM
33379	5684	363	=	=	SYM
33379	5684	364	=	=	NFP
33379	5684	365	=	=	SYM
33379	5684	366	+	+	SYM
33379	5684	367	=	=	SYM
33379	5684	368	=	=	SYM
33379	5684	369	=	=	SYM
33379	5684	370	=	=	SYM
33379	5684	371	=	=	SYM
33379	5684	372	=	=	SYM
33379	5684	373	=	=	SYM
33379	5684	374	=	=	NFP
33379	5684	375	=	=	SYM
33379	5684	376	+	+	SYM
33379	5684	377	=	=	SYM
33379	5684	378	=	=	SYM
33379	5684	379	=	=	SYM
33379	5684	380	=	=	SYM
33379	5684	381	=	=	SYM
33379	5684	382	=	=	SYM
33379	5684	383	=	=	SYM
33379	5684	384	=	=	SYM
33379	5684	385	=	=	NFP
33379	5684	386	=	=	SYM
33379	5684	387	DIABETIC	diabetic	NN
33379	5684	388	DIET	diet	NN
33379	5684	389	NO	no	RB
33379	5684	390	.	.	.
33379	5685	1	2	2	LS
33379	5685	2	=	=	SYM
33379	5685	3	=	=	SYM
33379	5685	4	=	=	SYM
33379	5685	5	=	=	SYM
33379	5685	6	=	=	SYM
33379	5685	7	=	=	SYM
33379	5685	8	=	=	SYM
33379	5685	9	=	=	SYM
33379	5685	10	=	=	SYM
33379	5685	11	=	=	SYM
33379	5685	12	=	=	SYM
33379	5685	13	=	=	SYM
33379	5685	14	=	=	SYM
33379	5685	15	=	=	SYM
33379	5685	16	=	=	SYM
33379	5685	17	=	=	SYM
33379	5685	18	=	=	SYM
33379	5685	19	=	=	SYM
33379	5685	20	=	=	SYM
33379	5685	21	=	=	SYM
33379	5685	22	=	=	SYM
33379	5685	23	=	=	SYM
33379	5685	24	=	=	SYM
33379	5685	25	=	=	SYM
33379	5685	26	=	=	SYM
33379	5685	27	=	=	SYM
33379	5685	28	=	=	SYM
33379	5685	29	=	=	SYM
33379	5685	30	=	=	SYM
33379	5685	31	=	=	SYM
33379	5685	32	=	=	SYM
33379	5685	33	=	=	SYM
33379	5685	34	=	=	SYM
33379	5685	35	=	=	SYM
33379	5685	36	=	=	SYM
33379	5685	37	=	=	SYM
33379	5685	38	=	=	SYM
33379	5685	39	=	=	SYM
33379	5685	40	=	=	SYM
33379	5685	41	=	=	SYM
33379	5685	42	=	=	SYM
33379	5685	43	=	=	SYM
33379	5685	44	=	=	SYM
33379	5685	45	=	=	SYM
33379	5685	46	=	=	SYM
33379	5685	47	=	=	SYM
33379	5685	48	=	=	SYM
33379	5685	49	=	=	SYM
33379	5685	50	=	=	SYM
33379	5685	51	=	=	SYM
33379	5685	52	=	=	SYM
33379	5685	53	=	=	SYM
33379	5685	54	=	=	SYM
33379	5685	55	=	=	SYM
33379	5685	56	=	=	SYM
33379	5685	57	=	=	SYM
33379	5685	58	=	=	SYM
33379	5685	59	=	=	SYM
33379	5685	60	=	=	SYM
33379	5685	61	=	=	SYM
33379	5685	62	=	=	SYM
33379	5685	63	=	=	SYM
33379	5685	64	=	=	SYM
33379	5685	65	=	=	SYM
33379	5685	66	=	=	SYM
33379	5685	67	=	=	SYM
33379	5685	68	=	=	SYM
33379	5685	69	=	=	SYM
33379	5685	70	=	=	SYM
33379	5685	71	=	=	NFP
33379	5685	72	=	=	SYM
33379	5685	73	25	25	CD
33379	5685	74	-	-	SYM
33379	5685	75	30	30	CD
33379	5685	76	Proteins	Proteins	NNPS
33379	5685	77	18	18	CD
33379	5685	78	-	-	HYPH
33379	5685	79	22	22	CD
33379	5685	80	Carbohydrates	Carbohydrates	NNP
33379	5685	81	1200	1200	CD
33379	5685	82	-	-	SYM
33379	5685	83	1600	1600	CD
33379	5685	84	calories	calorie	NNS
33379	5685	85	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5685	86	|_Weight_|_Protein_|_Fat_|_Carbo-	|_Weight_|_Protein_|_Fat_|_Carbo-	NNP
33379	5685	87	_	_	NNP
33379	5685	88	|	|	NNP
33379	5685	89	_	_	NNP
33379	5685	90	Food	Food	NNP
33379	5685	91	_	_	NNP
33379	5685	92	|	|	NNP
33379	5685	93	_	_	NNP
33379	5685	94	Gm	Gm	NNP
33379	5685	95	.	.	.
33379	5685	96	_	_	NNP
33379	5685	97	|	|	NNP
33379	5685	98	_	_	NNP
33379	5685	99	Gm	Gm	NNP
33379	5685	100	.	.	.
33379	5685	101	_	_	NNP
33379	5685	102	|_Gm._|_hydrate_|_Calories	|_Gm._|_hydrate_|_Calories	NNP
33379	5685	103	_	_	NNP
33379	5685	104	|	|	NNP
33379	5685	105	|	|	NNP
33379	5685	106	|	|	NNP
33379	5685	107	|	|	NNP
33379	5685	108	_	_	NNP
33379	5685	109	Gm	Gm	NNP
33379	5685	110	.	.	.
33379	5685	111	_	_	NNP
33379	5685	112	|	|	NNP
33379	5685	113	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5685	114	Dinner	Dinner	NNP
33379	5685	115	:	:	:
33379	5685	116	|	|	NNP
33379	5685	117	|	|	CD
33379	5685	118	|	|	CD
33379	5685	119	|	|	CD
33379	5685	120	|	|	NNP
33379	5685	121	Pork	Pork	NNP
33379	5685	122	chops	chop	NNS
33379	5685	123	|	|	NNP
33379	5685	124	60	60	CD
33379	5685	125	|	|	CD
33379	5685	126	10.0	10.0	CD
33379	5685	127	|	|	CD
33379	5685	128	18.0|	18.0|	CD
33379	5685	129	|	|	CD
33379	5685	130	202	202	CD
33379	5685	131	Cabbage	cabbage	NN
33379	5685	132	|	|	NNP
33379	5685	133	100	100	CD
33379	5685	134	|	|	CD
33379	5685	135	.2	.2	CD
33379	5685	136	|	|	CD
33379	5685	137	.3|	.3|	NNP
33379	5685	138	5.6	5.6	CD
33379	5685	139	|	|	CD
33379	5685	140	32	32	CD
33379	5685	141	(	(	-LRB-
33379	5685	142	Use	Use	NNP
33379	5685	143	pork	pork	NN
33379	5685	144	drippings	dripping	NNS
33379	5685	145	)	)	-RRB-
33379	5685	146	|	|	CD
33379	5685	147	|	|	CD
33379	5685	148	|	|	CD
33379	5685	149	|	|	CD
33379	5685	150	|	|	NNP
33379	5685	151	Spinach	Spinach	NNP
33379	5685	152	|	|	NNP
33379	5685	153	100	100	CD
33379	5685	154	|	|	CD
33379	5685	155	2.1	2.1	CD
33379	5685	156	|	|	CD
33379	5685	157	.3|	.3|	NNP
33379	5685	158	3.2	3.2	CD
33379	5685	159	|	|	CD
33379	5685	160	24	24	CD
33379	5685	161	with	with	IN
33379	5685	162	butter	butter	NN
33379	5685	163	|	|	CD
33379	5685	164	20	20	CD
33379	5685	165	|	|	CD
33379	5685	166	.2	.2	CD
33379	5685	167	|	|	CD
33379	5685	168	17.0|	17.0|	CD
33379	5685	169	|	|	CD
33379	5685	170	154	154	CD
33379	5685	171	Broth	Broth	NNP
33379	5685	172	--	--	:
33379	5685	173	Tea	Tea	NNP
33379	5685	174	|	|	NNP
33379	5685	175	|	|	NNP
33379	5685	176	|	|	CD
33379	5685	177	|	|	CD
33379	5685	178	|	|	CD
33379	5685	179	|	|	CD
33379	5685	180	|	|	CD
33379	5685	181	|	|	CD
33379	5685	182	|	|	CD
33379	5685	183	|	|	CD
33379	5685	184	Supper	supper	NN
33379	5685	185	:	:	:
33379	5685	186	|	|	NNP
33379	5685	187	|	|	CD
33379	5685	188	|	|	CD
33379	5685	189	|	|	CD
33379	5685	190	|	|	NNP
33379	5685	191	Asparagus	Asparagus	NNP
33379	5685	192	salad--	salad--	NNP
33379	5685	193	|	|	NNP
33379	5685	194	|	|	NNP
33379	5685	195	|	|	CD
33379	5685	196	|	|	CD
33379	5685	197	|	|	NNP
33379	5685	198	Lettuce	Lettuce	NNP
33379	5685	199	|	|	NNP
33379	5685	200	10	10	CD
33379	5685	201	|	|	CD
33379	5685	202	.1	.1	CD
33379	5685	203	|	|	CD
33379	5685	204	|	|	CD
33379	5685	205	.3	.3	CD
33379	5685	206	|	|	CD
33379	5685	207	2	2	CD
33379	5685	208	Asparagus	Asparagus	NNP
33379	5685	209	|	|	NNP
33379	5685	210	80	80	CD
33379	5685	211	|	|	CD
33379	5685	212	1.2	1.2	CD
33379	5685	213	|	|	CD
33379	5685	214	.1|	.1|	NN
33379	5685	215	2.1	2.1	CD
33379	5685	216	|	|	CD
33379	5685	217	13	13	CD
33379	5685	218	Mayonnaise	Mayonnaise	NNP
33379	5685	219	|	|	NNP
33379	5685	220	50	50	CD
33379	5685	221	|	|	CD
33379	5685	222	.7	.7	CD
33379	5685	223	|	|	CD
33379	5685	224	38.8|	38.8|	CD
33379	5685	225	|	|	CD
33379	5685	226	338	338	CD
33379	5685	227	Tomatoes	Tomatoes	NNPS
33379	5685	228	|	|	NNP
33379	5685	229	100	100	CD
33379	5685	230	|	|	CD
33379	5685	231	1.2	1.2	CD
33379	5685	232	|	|	CD
33379	5685	233	.2|	.2|	CC
33379	5685	234	4.0	4.0	CD
33379	5685	235	|	|	CD
33379	5685	236	23	23	CD
33379	5685	237	with	with	IN
33379	5685	238	butter	butter	NN
33379	5685	239	|	|	CD
33379	5685	240	10	10	CD
33379	5685	241	|	|	CD
33379	5685	242	.1	.1	CD
33379	5685	243	|	|	CD
33379	5685	244	8.5|	8.5|	CD
33379	5685	245	|	|	CD
33379	5685	246	77	77	CD
33379	5685	247	Nut	Nut	NNP
33379	5685	248	charlotte--	charlotte--	NNP
33379	5685	249	|	|	NNP
33379	5685	250	|	|	NNP
33379	5685	251	|	|	NNP
33379	5685	252	|	|	NNP
33379	5685	253	|	|	NNP
33379	5685	254	Walnuts	Walnuts	NNPS
33379	5685	255	,	,	,
33379	5685	256	chopped	chop	VBD
33379	5685	257	|	|	CD
33379	5685	258	10	10	CD
33379	5685	259	|	|	CD
33379	5685	260	1.8	1.8	CD
33379	5685	261	|	|	CD
33379	5685	262	6.4|	6.4|	CD
33379	5685	263	1.3	1.3	CD
33379	5685	264	|	|	CD
33379	5685	265	70	70	CD
33379	5685	266	Cream	Cream	NNP
33379	5685	267	|	|	HYPH
33379	5685	268	50	50	CD
33379	5685	269	|	|	CD
33379	5685	270	1.1	1.1	CD
33379	5685	271	|	|	CD
33379	5685	272	20.0|	20.0|	CD
33379	5685	273	1.5	1.5	CD
33379	5685	274	|	|	CD
33379	5685	275	190	190	CD
33379	5685	276	Broth	Broth	NNP
33379	5685	277	--	--	:
33379	5685	278	Tea	Tea	NNP
33379	5685	279	|	|	NNP
33379	5685	280	|	|	NNP
33379	5685	281	|	|	CD
33379	5685	282	|	|	CD
33379	5685	283	|	|	CD
33379	5685	284	|	|	CD
33379	5685	285	|	|	CD
33379	5685	286	|	|	CD
33379	5685	287	|	|	CD
33379	5685	288	|	|	NNP
33379	5685	289	Breakfast	Breakfast	NNP
33379	5685	290	:	:	:
33379	5685	291	|	|	NNP
33379	5685	292	|	|	CD
33379	5685	293	|	|	CD
33379	5685	294	|	|	CD
33379	5685	295	|	|	NNP
33379	5685	296	Bacon	Bacon	NNP
33379	5685	297	|	|	NNP
33379	5685	298	20	20	CD
33379	5685	299	|	|	CD
33379	5685	300	2.1	2.1	CD
33379	5685	301	|	|	CD
33379	5685	302	13.0|	13.0|	CD
33379	5685	303	|	|	CD
33379	5685	304	125	125	CD
33379	5685	305	with	with	IN
33379	5685	306	1	1	CD
33379	5685	307	egg	egg	NNP
33379	5685	308	|	|	CD
33379	5685	309	|	|	CD
33379	5685	310	6.7	6.7	CD
33379	5685	311	|	|	CD
33379	5685	312	5.2|	5.2|	CD
33379	5685	313	|	|	CD
33379	5685	314	74	74	CD
33379	5685	315	Coffee	coffee	NN
33379	5685	316	with	with	IN
33379	5685	317	cream	cream	NN
33379	5685	318	|	|	CD
33379	5685	319	30	30	CD
33379	5685	320	|	|	CD
33379	5685	321	.7	.7	CD
33379	5685	322	|	|	CD
33379	5685	323	12.0|	12.0|	CD
33379	5685	324	.9	.9	CD
33379	5685	325	|	|	CD
33379	5685	326	114	114	CD
33379	5685	327	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	CC
33379	5685	328	|	|	HYPH
33379	5685	329	|	|	CD
33379	5685	330	28.2	28.2	CD
33379	5685	331	|139.8|	|139.8|	CD
33379	5685	332	18.9	18.9	CD
33379	5685	333	|	|	CD
33379	5685	334	1438	1438	CD
33379	5685	335	=	=	SYM
33379	5685	336	=	=	SYM
33379	5685	337	=	=	SYM
33379	5685	338	=	=	SYM
33379	5685	339	=	=	SYM
33379	5685	340	=	=	SYM
33379	5685	341	=	=	SYM
33379	5685	342	=	=	SYM
33379	5685	343	=	=	SYM
33379	5685	344	=	=	SYM
33379	5685	345	=	=	SYM
33379	5685	346	=	=	SYM
33379	5685	347	=	=	SYM
33379	5685	348	=	=	SYM
33379	5685	349	=	=	SYM
33379	5685	350	=	=	SYM
33379	5685	351	=	=	SYM
33379	5685	352	=	=	SYM
33379	5685	353	=	=	SYM
33379	5685	354	=	=	SYM
33379	5685	355	=	=	SYM
33379	5685	356	=	=	SYM
33379	5685	357	=	=	SYM
33379	5685	358	=	=	NFP
33379	5685	359	=	=	SYM
33379	5685	360	+	+	SYM
33379	5685	361	=	=	SYM
33379	5685	362	=	=	SYM
33379	5685	363	=	=	SYM
33379	5685	364	=	=	SYM
33379	5685	365	=	=	SYM
33379	5685	366	=	=	SYM
33379	5685	367	=	=	NFP
33379	5685	368	=	=	SYM
33379	5685	369	+	+	SYM
33379	5685	370	=	=	SYM
33379	5685	371	=	=	SYM
33379	5685	372	=	=	SYM
33379	5685	373	=	=	SYM
33379	5685	374	=	=	SYM
33379	5685	375	=	=	SYM
33379	5685	376	=	=	SYM
33379	5685	377	=	=	NFP
33379	5685	378	=	=	SYM
33379	5685	379	+	+	SYM
33379	5685	380	=	=	SYM
33379	5685	381	=	=	SYM
33379	5685	382	=	=	SYM
33379	5685	383	=	=	NFP
33379	5685	384	=	=	SYM
33379	5685	385	+	+	SYM
33379	5685	386	=	=	SYM
33379	5685	387	=	=	SYM
33379	5685	388	=	=	SYM
33379	5685	389	=	=	SYM
33379	5685	390	=	=	SYM
33379	5685	391	=	=	SYM
33379	5685	392	=	=	SYM
33379	5685	393	=	=	NFP
33379	5685	394	=	=	SYM
33379	5685	395	+	+	SYM
33379	5685	396	=	=	SYM
33379	5685	397	=	=	SYM
33379	5685	398	=	=	SYM
33379	5685	399	=	=	SYM
33379	5685	400	=	=	SYM
33379	5685	401	=	=	SYM
33379	5685	402	=	=	SYM
33379	5685	403	=	=	SYM
33379	5685	404	=	=	NFP
33379	5685	405	=	=	SYM
33379	5685	406	DIABETIC	diabetic	NN
33379	5685	407	DIET	diet	NN
33379	5685	408	NO	no	RB
33379	5685	409	.	.	.
33379	5686	1	3	3	CD
33379	5686	2	=	=	SYM
33379	5686	3	=	=	SYM
33379	5686	4	=	=	SYM
33379	5686	5	=	=	SYM
33379	5686	6	=	=	SYM
33379	5686	7	=	=	SYM
33379	5686	8	=	=	SYM
33379	5686	9	=	=	SYM
33379	5686	10	=	=	SYM
33379	5686	11	=	=	SYM
33379	5686	12	=	=	SYM
33379	5686	13	=	=	SYM
33379	5686	14	=	=	SYM
33379	5686	15	=	=	SYM
33379	5686	16	=	=	SYM
33379	5686	17	=	=	SYM
33379	5686	18	=	=	SYM
33379	5686	19	=	=	SYM
33379	5686	20	=	=	SYM
33379	5686	21	=	=	SYM
33379	5686	22	=	=	SYM
33379	5686	23	=	=	SYM
33379	5686	24	=	=	SYM
33379	5686	25	=	=	SYM
33379	5686	26	=	=	SYM
33379	5686	27	=	=	SYM
33379	5686	28	=	=	SYM
33379	5686	29	=	=	SYM
33379	5686	30	=	=	SYM
33379	5686	31	=	=	SYM
33379	5686	32	=	=	SYM
33379	5686	33	=	=	SYM
33379	5686	34	=	=	SYM
33379	5686	35	=	=	SYM
33379	5686	36	=	=	SYM
33379	5686	37	=	=	SYM
33379	5686	38	=	=	SYM
33379	5686	39	=	=	SYM
33379	5686	40	=	=	SYM
33379	5686	41	=	=	SYM
33379	5686	42	=	=	SYM
33379	5686	43	=	=	SYM
33379	5686	44	=	=	SYM
33379	5686	45	=	=	SYM
33379	5686	46	=	=	SYM
33379	5686	47	=	=	SYM
33379	5686	48	=	=	SYM
33379	5686	49	=	=	SYM
33379	5686	50	=	=	SYM
33379	5686	51	=	=	SYM
33379	5686	52	=	=	SYM
33379	5686	53	=	=	SYM
33379	5686	54	=	=	SYM
33379	5686	55	=	=	SYM
33379	5686	56	=	=	SYM
33379	5686	57	=	=	SYM
33379	5686	58	=	=	SYM
33379	5686	59	=	=	SYM
33379	5686	60	=	=	SYM
33379	5686	61	=	=	SYM
33379	5686	62	=	=	SYM
33379	5686	63	=	=	SYM
33379	5686	64	=	=	SYM
33379	5686	65	=	=	SYM
33379	5686	66	=	=	SYM
33379	5686	67	=	=	SYM
33379	5686	68	=	=	SYM
33379	5686	69	=	=	SYM
33379	5686	70	=	=	SYM
33379	5686	71	=	=	NFP
33379	5686	72	=	=	SYM
33379	5686	73	30	30	CD
33379	5686	74	-	-	SYM
33379	5686	75	35	35	CD
33379	5686	76	Proteins	protein	NNS
33379	5686	77	25	25	CD
33379	5686	78	-	-	HYPH
33379	5686	79	30	30	CD
33379	5686	80	Carbohydrates	Carbohydrates	NNP
33379	5686	81	1600	1600	CD
33379	5686	82	-	-	SYM
33379	5686	83	2000	2000	CD
33379	5686	84	calories	calorie	NNS
33379	5686	85	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5686	86	|_Weight_|_Protein_|_Fat_|_Carbo-	|_Weight_|_Protein_|_Fat_|_Carbo-	NNP
33379	5686	87	_	_	NNP
33379	5686	88	|	|	NNP
33379	5686	89	_	_	NNP
33379	5686	90	Food	Food	NNP
33379	5686	91	_	_	NNP
33379	5686	92	|	|	NNP
33379	5686	93	_	_	NNP
33379	5686	94	Gm	Gm	NNP
33379	5686	95	.	.	.
33379	5686	96	_	_	NNP
33379	5686	97	|	|	NNP
33379	5686	98	_	_	NNP
33379	5686	99	Gm	Gm	NNP
33379	5686	100	.	.	.
33379	5686	101	_	_	NNP
33379	5686	102	|_Gm._|_hydrate_|_Calories	|_Gm._|_hydrate_|_Calories	NNP
33379	5686	103	_	_	NNP
33379	5686	104	|	|	NNP
33379	5686	105	|	|	NNP
33379	5686	106	|	|	NNP
33379	5686	107	|	|	NNP
33379	5686	108	_	_	NNP
33379	5686	109	Gm	Gm	NNP
33379	5686	110	.	.	.
33379	5686	111	_	_	NNP
33379	5686	112	|	|	NNP
33379	5686	113	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5686	114	Dinner	Dinner	NNP
33379	5686	115	:	:	:
33379	5686	116	|	|	NNP
33379	5686	117	|	|	CD
33379	5686	118	|	|	CD
33379	5686	119	|	|	CD
33379	5686	120	|	|	NNP
33379	5686	121	Beef	Beef	NNP
33379	5686	122	tenderloins	tenderloin	NNS
33379	5686	123	|	|	CD
33379	5686	124	80	80	CD
33379	5686	125	|	|	CD
33379	5686	126	13.0	13.0	CD
33379	5686	127	|	|	CD
33379	5686	128	19.5|	19.5|	CD
33379	5686	129	|	|	CD
33379	5686	130	227	227	CD
33379	5686	131	with	with	IN
33379	5686	132	butter	butter	NN
33379	5686	133	|	|	CD
33379	5686	134	10	10	CD
33379	5686	135	|	|	CD
33379	5686	136	.1	.1	CD
33379	5686	137	|	|	CD
33379	5686	138	8.5|	8.5|	CD
33379	5686	139	|	|	CD
33379	5686	140	77	77	CD
33379	5686	141	Asparagus	Asparagus	NNP
33379	5686	142	|	|	NNP
33379	5686	143	100	100	CD
33379	5686	144	|	|	CD
33379	5686	145	1.5	1.5	CD
33379	5686	146	|	|	CD
33379	5686	147	.1|	.1|	NN
33379	5686	148	2.8	2.8	CD
33379	5686	149	|	|	CD
33379	5686	150	18	18	CD
33379	5686	151	with	with	IN
33379	5686	152	butter	butter	NN
33379	5686	153	|	|	CD
33379	5686	154	10	10	CD
33379	5686	155	|	|	CD
33379	5686	156	.1	.1	CD
33379	5686	157	|	|	CD
33379	5686	158	8.5|	8.5|	CD
33379	5686	159	|	|	CD
33379	5686	160	77	77	CD
33379	5686	161	Squash	Squash	NNP
33379	5686	162	|	|	NNP
33379	5686	163	100	100	CD
33379	5686	164	|	|	CD
33379	5686	165	1.4	1.4	CD
33379	5686	166	|	|	CD
33379	5686	167	.5|	.5|	NN
33379	5686	168	9.0	9.0	CD
33379	5686	169	|	|	CD
33379	5686	170	46	46	CD
33379	5686	171	with	with	IN
33379	5686	172	butter	butter	NN
33379	5686	173	|	|	CD
33379	5686	174	10	10	CD
33379	5686	175	|	|	CD
33379	5686	176	.1	.1	CD
33379	5686	177	|	|	CD
33379	5686	178	8.5|	8.5|	CD
33379	5686	179	|	|	CD
33379	5686	180	77	77	CD
33379	5686	181	Broth	Broth	NNP
33379	5686	182	--	--	:
33379	5686	183	Tea	Tea	NNP
33379	5686	184	|	|	NNP
33379	5686	185	|	|	NNP
33379	5686	186	|	|	CD
33379	5686	187	|	|	CD
33379	5686	188	|	|	CD
33379	5686	189	|	|	CD
33379	5686	190	|	|	CD
33379	5686	191	|	|	CD
33379	5686	192	|	|	CD
33379	5686	193	|	|	CD
33379	5686	194	Supper	supper	NN
33379	5686	195	:	:	:
33379	5686	196	|	|	NNP
33379	5686	197	|	|	CD
33379	5686	198	|	|	CD
33379	5686	199	|	|	CD
33379	5686	200	|	|	NNP
33379	5686	201	String	String	NNP
33379	5686	202	bean	bean	NN
33379	5686	203	salad--	salad--	NNP
33379	5686	204	|	|	NNP
33379	5686	205	|	|	NNP
33379	5686	206	|	|	CD
33379	5686	207	|	|	CD
33379	5686	208	|	|	NNP
33379	5686	209	Lettuce	Lettuce	NNP
33379	5686	210	|	|	NNP
33379	5686	211	10	10	CD
33379	5686	212	|	|	CD
33379	5686	213	.1	.1	CD
33379	5686	214	|	|	CD
33379	5686	215	|	|	CD
33379	5686	216	.3	.3	CD
33379	5686	217	|	|	CD
33379	5686	218	2	2	CD
33379	5686	219	String	String	NNP
33379	5686	220	beans	bean	NNS
33379	5686	221	|	|	CD
33379	5686	222	50	50	CD
33379	5686	223	|	|	CD
33379	5686	224	1.1	1.1	CD
33379	5686	225	|	|	CD
33379	5686	226	.1|	.1|	NN
33379	5686	227	3.7	3.7	CD
33379	5686	228	|	|	CD
33379	5686	229	26	26	CD
33379	5686	230	Pimento	Pimento	NNP
33379	5686	231	|	|	NNP
33379	5686	232	10	10	CD
33379	5686	233	|	|	CD
33379	5686	234	.2	.2	CD
33379	5686	235	|	|	CD
33379	5686	236	|	|	CD
33379	5686	237	.4	.4	CD
33379	5686	238	|	|	CD
33379	5686	239	2	2	CD
33379	5686	240	Onion	Onion	NNP
33379	5686	241	|	|	CD
33379	5686	242	10	10	CD
33379	5686	243	|	|	CD
33379	5686	244	.2	.2	CD
33379	5686	245	|	|	CD
33379	5686	246	|	|	CD
33379	5686	247	1.0	1.0	CD
33379	5686	248	|	|	CD
33379	5686	249	5	5	CD
33379	5686	250	Mayonnaise	Mayonnaise	NNP
33379	5686	251	|	|	NNP
33379	5686	252	30	30	CD
33379	5686	253	|	|	CD
33379	5686	254	.5	.5	CD
33379	5686	255	|	|	CD
33379	5686	256	23.3|	23.3|	CD
33379	5686	257	|	|	CD
33379	5686	258	228	228	CD
33379	5686	259	Tomatoes	Tomatoes	NNPS
33379	5686	260	|	|	NNP
33379	5686	261	120	120	CD
33379	5686	262	|	|	CD
33379	5686	263	1.4	1.4	CD
33379	5686	264	|	|	CD
33379	5686	265	.2|	.2|	CC
33379	5686	266	4.8	4.8	CD
33379	5686	267	|	|	CD
33379	5686	268	28	28	CD
33379	5686	269	with	with	IN
33379	5686	270	butter	butter	NN
33379	5686	271	|	|	CD
33379	5686	272	20	20	CD
33379	5686	273	|	|	CD
33379	5686	274	.2	.2	CD
33379	5686	275	|	|	CD
33379	5686	276	17.0|	17.0|	CD
33379	5686	277	|	|	CD
33379	5686	278	154	154	CD
33379	5686	279	Chocolate	Chocolate	NNP
33379	5686	280	pudding--	pudding--	NNP
33379	5686	281	|	|	NNP
33379	5686	282	|	|	NNP
33379	5686	283	|	|	CD
33379	5686	284	|	|	CD
33379	5686	285	|	|	CD
33379	5686	286	Cream	Cream	NNP
33379	5686	287	|	|	NNP
33379	5686	288	100	100	CD
33379	5686	289	|	|	CD
33379	5686	290	2.2	2.2	CD
33379	5686	291	|	|	CD
33379	5686	292	40.0|	40.0|	CD
33379	5686	293	3.0	3.0	CD
33379	5686	294	|	|	CD
33379	5686	295	381	381	CD
33379	5686	296	Cocoa	Cocoa	NNP
33379	5686	297	,	,	,
33379	5686	298	1/2	1/2	CD
33379	5686	299	tsp	tsp	NN
33379	5686	300	|	|	CD
33379	5686	301	1	1	CD
33379	5686	302	|	|	CD
33379	5686	303	.2	.2	CD
33379	5686	304	|	|	CD
33379	5686	305	.3|	.3|	NNP
33379	5686	306	.4	.4	NFP
33379	5686	307	|	|	CD
33379	5686	308	5	5	CD
33379	5686	309	Broth	Broth	NNP
33379	5686	310	--	--	:
33379	5686	311	Tea	Tea	NNP
33379	5686	312	|	|	NNP
33379	5686	313	|	|	NNP
33379	5686	314	|	|	CD
33379	5686	315	|	|	CD
33379	5686	316	|	|	CD
33379	5686	317	|	|	CD
33379	5686	318	|	|	CD
33379	5686	319	|	|	CD
33379	5686	320	|	|	CD
33379	5686	321	|	|	NNP
33379	5686	322	Breakfast	Breakfast	NNP
33379	5686	323	:	:	:
33379	5686	324	|	|	NNP
33379	5686	325	|	|	CD
33379	5686	326	|	|	CD
33379	5686	327	|	|	CD
33379	5686	328	|	|	NNP
33379	5686	329	Bacon	Bacon	NNP
33379	5686	330	|	|	NNP
33379	5686	331	30	30	CD
33379	5686	332	|	|	CD
33379	5686	333	3.2	3.2	CD
33379	5686	334	|	|	CD
33379	5686	335	19.4|	19.4|	CD
33379	5686	336	|	|	CD
33379	5686	337	187	187	CD
33379	5686	338	with	with	IN
33379	5686	339	1	1	CD
33379	5686	340	egg	egg	NNP
33379	5686	341	|	|	CD
33379	5686	342	|	|	CD
33379	5686	343	6.7	6.7	CD
33379	5686	344	|	|	CD
33379	5686	345	5.3|	5.3|	CD
33379	5686	346	|	|	CD
33379	5686	347	74	74	CD
33379	5686	348	Coffee	coffee	NN
33379	5686	349	with	with	IN
33379	5686	350	cream	cream	NN
33379	5686	351	|	|	CD
33379	5686	352	30	30	CD
33379	5686	353	|	|	CD
33379	5686	354	.7	.7	CD
33379	5686	355	|	|	CD
33379	5686	356	12.0|	12.0|	CD
33379	5686	357	.9	.9	CD
33379	5686	358	|	|	CD
33379	5686	359	114	114	CD
33379	5686	360	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5686	361	|	|	HYPH
33379	5686	362	|	|	CD
33379	5686	363	32.9	32.9	CD
33379	5686	364	|163.2|	|163.2|	CD
33379	5686	365	26.3	26.3	CD
33379	5686	366	|	|	CD
33379	5686	367	1728	1728	CD
33379	5686	368	=	=	SYM
33379	5686	369	=	=	SYM
33379	5686	370	=	=	SYM
33379	5686	371	=	=	SYM
33379	5686	372	=	=	SYM
33379	5686	373	=	=	SYM
33379	5686	374	=	=	SYM
33379	5686	375	=	=	SYM
33379	5686	376	=	=	SYM
33379	5686	377	=	=	SYM
33379	5686	378	=	=	SYM
33379	5686	379	=	=	SYM
33379	5686	380	=	=	SYM
33379	5686	381	=	=	SYM
33379	5686	382	=	=	SYM
33379	5686	383	=	=	SYM
33379	5686	384	=	=	SYM
33379	5686	385	=	=	SYM
33379	5686	386	=	=	SYM
33379	5686	387	=	=	SYM
33379	5686	388	=	=	SYM
33379	5686	389	=	=	SYM
33379	5686	390	=	=	SYM
33379	5686	391	=	=	NFP
33379	5686	392	=	=	SYM
33379	5686	393	+	+	SYM
33379	5686	394	=	=	SYM
33379	5686	395	=	=	SYM
33379	5686	396	=	=	SYM
33379	5686	397	=	=	SYM
33379	5686	398	=	=	SYM
33379	5686	399	=	=	SYM
33379	5686	400	=	=	NFP
33379	5686	401	=	=	SYM
33379	5686	402	+	+	SYM
33379	5686	403	=	=	SYM
33379	5686	404	=	=	SYM
33379	5686	405	=	=	SYM
33379	5686	406	=	=	SYM
33379	5686	407	=	=	SYM
33379	5686	408	=	=	SYM
33379	5686	409	=	=	SYM
33379	5686	410	=	=	NFP
33379	5686	411	=	=	SYM
33379	5686	412	+	+	SYM
33379	5686	413	=	=	SYM
33379	5686	414	=	=	SYM
33379	5686	415	=	=	SYM
33379	5686	416	=	=	NFP
33379	5686	417	=	=	SYM
33379	5686	418	+	+	SYM
33379	5686	419	=	=	SYM
33379	5686	420	=	=	SYM
33379	5686	421	=	=	SYM
33379	5686	422	=	=	SYM
33379	5686	423	=	=	SYM
33379	5686	424	=	=	SYM
33379	5686	425	=	=	SYM
33379	5686	426	=	=	NFP
33379	5686	427	=	=	SYM
33379	5686	428	+	+	SYM
33379	5686	429	=	=	SYM
33379	5686	430	=	=	SYM
33379	5686	431	=	=	SYM
33379	5686	432	=	=	SYM
33379	5686	433	=	=	SYM
33379	5686	434	=	=	SYM
33379	5686	435	=	=	SYM
33379	5686	436	=	=	SYM
33379	5686	437	=	=	NFP
33379	5686	438	=	=	SYM
33379	5686	439	DIABETIC	diabetic	NN
33379	5686	440	DIET	diet	NN
33379	5686	441	NO	no	RB
33379	5686	442	.	.	.
33379	5687	1	4	4	LS
33379	5687	2	=	=	SYM
33379	5687	3	=	=	SYM
33379	5687	4	=	=	SYM
33379	5687	5	=	=	SYM
33379	5687	6	=	=	SYM
33379	5687	7	=	=	SYM
33379	5687	8	=	=	SYM
33379	5687	9	=	=	SYM
33379	5687	10	=	=	SYM
33379	5687	11	=	=	SYM
33379	5687	12	=	=	SYM
33379	5687	13	=	=	SYM
33379	5687	14	=	=	SYM
33379	5687	15	=	=	SYM
33379	5687	16	=	=	SYM
33379	5687	17	=	=	SYM
33379	5687	18	=	=	SYM
33379	5687	19	=	=	SYM
33379	5687	20	=	=	SYM
33379	5687	21	=	=	SYM
33379	5687	22	=	=	SYM
33379	5687	23	=	=	SYM
33379	5687	24	=	=	SYM
33379	5687	25	=	=	SYM
33379	5687	26	=	=	SYM
33379	5687	27	=	=	SYM
33379	5687	28	=	=	SYM
33379	5687	29	=	=	SYM
33379	5687	30	=	=	SYM
33379	5687	31	=	=	SYM
33379	5687	32	=	=	SYM
33379	5687	33	=	=	SYM
33379	5687	34	=	=	SYM
33379	5687	35	=	=	SYM
33379	5687	36	=	=	SYM
33379	5687	37	=	=	SYM
33379	5687	38	=	=	SYM
33379	5687	39	=	=	SYM
33379	5687	40	=	=	SYM
33379	5687	41	=	=	SYM
33379	5687	42	=	=	SYM
33379	5687	43	=	=	SYM
33379	5687	44	=	=	SYM
33379	5687	45	=	=	SYM
33379	5687	46	=	=	SYM
33379	5687	47	=	=	SYM
33379	5687	48	=	=	SYM
33379	5687	49	=	=	SYM
33379	5687	50	=	=	SYM
33379	5687	51	=	=	SYM
33379	5687	52	=	=	SYM
33379	5687	53	=	=	SYM
33379	5687	54	=	=	SYM
33379	5687	55	=	=	SYM
33379	5687	56	=	=	SYM
33379	5687	57	=	=	SYM
33379	5687	58	=	=	SYM
33379	5687	59	=	=	SYM
33379	5687	60	=	=	SYM
33379	5687	61	=	=	SYM
33379	5687	62	=	=	SYM
33379	5687	63	=	=	SYM
33379	5687	64	=	=	SYM
33379	5687	65	=	=	SYM
33379	5687	66	=	=	SYM
33379	5687	67	=	=	SYM
33379	5687	68	=	=	SYM
33379	5687	69	=	=	SYM
33379	5687	70	=	=	NFP
33379	5687	71	=	=	SYM
33379	5687	72	=	=	SYM
33379	5687	73	50	50	CD
33379	5687	74	-	-	SYM
33379	5687	75	60	60	CD
33379	5687	76	Proteins	Proteins	NNPS
33379	5687	77	30	30	CD
33379	5687	78	-	-	SYM
33379	5687	79	40	40	CD
33379	5687	80	Carbohydrates	Carbohydrates	NNP
33379	5687	81	2000	2000	CD
33379	5687	82	-	-	SYM
33379	5687	83	2500	2500	CD
33379	5687	84	calories	calorie	NNS
33379	5687	85	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5687	86	|_Weight_|_Protein_|_Fat_|_Carbo-	|_Weight_|_Protein_|_Fat_|_Carbo-	NNP
33379	5687	87	_	_	NNP
33379	5687	88	|	|	NNP
33379	5687	89	_	_	NNP
33379	5687	90	Food	Food	NNP
33379	5687	91	_	_	NNP
33379	5687	92	|	|	NNP
33379	5687	93	_	_	NNP
33379	5687	94	Gm	Gm	NNP
33379	5687	95	.	.	.
33379	5687	96	_	_	NNP
33379	5687	97	|	|	NNP
33379	5687	98	_	_	NNP
33379	5687	99	Gm	Gm	NNP
33379	5687	100	.	.	.
33379	5687	101	_	_	NNP
33379	5687	102	|_Gm._|_hydrate_|_Calories	|_Gm._|_hydrate_|_Calories	NNP
33379	5687	103	_	_	NNP
33379	5687	104	|	|	NNP
33379	5687	105	|	|	NNP
33379	5687	106	|	|	NNP
33379	5687	107	|	|	NNP
33379	5687	108	_	_	NNP
33379	5687	109	Gm	Gm	NNP
33379	5687	110	.	.	.
33379	5687	111	_	_	NNP
33379	5687	112	|	|	NNP
33379	5687	113	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	NNP
33379	5687	114	Dinner	Dinner	NNP
33379	5687	115	:	:	:
33379	5687	116	|	|	NNP
33379	5687	117	|	|	CD
33379	5687	118	|	|	CD
33379	5687	119	|	|	CD
33379	5687	120	|	|	NNP
33379	5687	121	Veal	Veal	NNP
33379	5687	122	steak	steak	NN
33379	5687	123	(	(	-LRB-
33379	5687	124	roast	roast	NN
33379	5687	125	)	)	-RRB-
33379	5687	126	|	|	NNP
33379	5687	127	100	100	CD
33379	5687	128	|	|	CD
33379	5687	129	19.9	19.9	CD
33379	5687	130	|	|	CD
33379	5687	131	10.8|	10.8|	CD
33379	5687	132	|	|	CD
33379	5687	133	177	177	CD
33379	5687	134	Onions	Onions	NNPS
33379	5687	135	|	|	NNP
33379	5687	136	126	126	CD
33379	5687	137	|	|	CD
33379	5687	138	1.9	1.9	CD
33379	5687	139	|	|	CD
33379	5687	140	.4|	.4|	CD
33379	5687	141	11.9	11.9	CD
33379	5687	142	|	|	CD
33379	5687	143	49	49	CD
33379	5687	144	with	with	IN
33379	5687	145	cream	cream	NN
33379	5687	146	|	|	CD
33379	5687	147	50	50	CD
33379	5687	148	|	|	CD
33379	5687	149	1.1	1.1	CD
33379	5687	150	|	|	CD
33379	5687	151	20.0|	20.0|	CD
33379	5687	152	1.5	1.5	CD
33379	5687	153	|	|	CD
33379	5687	154	190	190	CD
33379	5687	155	Tomatoes	Tomatoes	NNPS
33379	5687	156	|	|	NNP
33379	5687	157	150	150	CD
33379	5687	158	|	|	CD
33379	5687	159	1.8	1.8	CD
33379	5687	160	|	|	CD
33379	5687	161	.3|	.3|	NNP
33379	5687	162	6.0	6.0	CD
33379	5687	163	|	|	CD
33379	5687	164	35	35	CD
33379	5687	165	with	with	IN
33379	5687	166	butter	butter	NN
33379	5687	167	|	|	CD
33379	5687	168	30	30	CD
33379	5687	169	|	|	CD
33379	5687	170	.3	.3	CD
33379	5687	171	|	|	CD
33379	5687	172	25.5|	25.5|	CD
33379	5687	173	|	|	CD
33379	5687	174	231	231	CD
33379	5687	175	Fruit	Fruit	NNP
33379	5687	176	salad--	salad--	NNP
33379	5687	177	|	|	NNP
33379	5687	178	|	|	NNP
33379	5687	179	|	|	CD
33379	5687	180	|	|	CD
33379	5687	181	|	|	NNP
33379	5687	182	Lettuce	Lettuce	NNP
33379	5687	183	|	|	NNP
33379	5687	184	10	10	CD
33379	5687	185	|	|	CD
33379	5687	186	.1	.1	CD
33379	5687	187	|	|	CD
33379	5687	188	|	|	CD
33379	5687	189	.3	.3	CD
33379	5687	190	|	|	CD
33379	5687	191	2	2	CD
33379	5687	192	Celery	Celery	NNP
33379	5687	193	|	|	CD
33379	5687	194	50	50	CD
33379	5687	195	|	|	CD
33379	5687	196	.6	.6	CD
33379	5687	197	|	|	CD
33379	5687	198	|	|	CD
33379	5687	199	1.6	1.6	CD
33379	5687	200	|	|	CD
33379	5687	201	9	9	CD
33379	5687	202	Grapefruit	Grapefruit	NNP
33379	5687	203	|	|	CD
33379	5687	204	80	80	CD
33379	5687	205	|	|	CD
33379	5687	206	.6	.6	CD
33379	5687	207	|	|	CD
33379	5687	208	.2|	.2|	NNP
33379	5687	209	8.1	8.1	CD
33379	5687	210	|	|	CD
33379	5687	211	37	37	CD
33379	5687	212	Whipped	Whipped	NNP
33379	5687	213	cream	cream	NN
33379	5687	214	|	|	CD
33379	5687	215	30	30	CD
33379	5687	216	|	|	CD
33379	5687	217	.7	.7	CD
33379	5687	218	|	|	CD
33379	5687	219	12.0|	12.0|	CD
33379	5687	220	.9	.9	CD
33379	5687	221	|	|	CD
33379	5687	222	114	114	CD
33379	5687	223	Tea	tea	NN
33379	5687	224	--	--	:
33379	5687	225	Broth	Broth	NNP
33379	5687	226	|	|	NNP
33379	5687	227	|	|	NNP
33379	5687	228	|	|	CD
33379	5687	229	|	|	CD
33379	5687	230	|	|	CD
33379	5687	231	|	|	CD
33379	5687	232	|	|	CD
33379	5687	233	|	|	CD
33379	5687	234	|	|	CD
33379	5687	235	|	|	CD
33379	5687	236	Supper	supper	NN
33379	5687	237	:	:	:
33379	5687	238	|	|	NNP
33379	5687	239	|	|	CD
33379	5687	240	|	|	CD
33379	5687	241	|	|	CD
33379	5687	242	|	|	CD
33379	5687	243	Cream	Cream	NNP
33379	5687	244	of	of	IN
33379	5687	245	celery	celery	NNP
33379	5687	246	|	|	CD
33379	5687	247	|	|	CD
33379	5687	248	|	|	CD
33379	5687	249	|	|	CD
33379	5687	250	|	|	CD
33379	5687	251	soup--	soup--	NNP
33379	5687	252	|	|	NNP
33379	5687	253	|	|	NNP
33379	5687	254	|	|	CD
33379	5687	255	|	|	CD
33379	5687	256	|	|	NNP
33379	5687	257	Celery	Celery	NNP
33379	5687	258	|	|	CD
33379	5687	259	50	50	CD
33379	5687	260	|	|	CD
33379	5687	261	.6	.6	CD
33379	5687	262	|	|	CD
33379	5687	263	|	|	CD
33379	5687	264	1.6	1.6	CD
33379	5687	265	|	|	CD
33379	5687	266	9	9	CD
33379	5687	267	Cream	Cream	NNP
33379	5687	268	|	|	NNP
33379	5687	269	75	75	CD
33379	5687	270	|	|	CD
33379	5687	271	1.6	1.6	CD
33379	5687	272	|	|	CD
33379	5687	273	30.0|	30.0|	CD
33379	5687	274	2.2	2.2	CD
33379	5687	275	|	|	CD
33379	5687	276	285	285	CD
33379	5687	277	Broth	Broth	NNP
33379	5687	278	to	to	TO
33379	5687	279	fill	fill	VB
33379	5687	280	bowl	bowl	NN
33379	5687	281	|	|	NNP
33379	5687	282	|	|	NNP
33379	5687	283	|	|	CD
33379	5687	284	|	|	CD
33379	5687	285	|	|	NNP
33379	5687	286	Boiled	Boiled	NNP
33379	5687	287	ham	ham	NNP
33379	5687	288	|	|	CD
33379	5687	289	30	30	CD
33379	5687	290	|	|	CD
33379	5687	291	6.1	6.1	CD
33379	5687	292	|	|	CD
33379	5687	293	6.7|	6.7|	CD
33379	5687	294	|	|	CD
33379	5687	295	85	85	CD
33379	5687	296	Custard--	custard--	CD
33379	5687	297	|	|	CD
33379	5687	298	|	|	CD
33379	5687	299	|	|	CD
33379	5687	300	|	|	CD
33379	5687	301	|	|	CD
33379	5687	302	2	2	CD
33379	5687	303	egg	egg	NNP
33379	5687	304	yolks	yolk	NNS
33379	5687	305	|	|	NNP
33379	5687	306	|	|	NNP
33379	5687	307	4.7	4.7	CD
33379	5687	308	|	|	CD
33379	5687	309	10.0|	10.0|	CD
33379	5687	310	|	|	CD
33379	5687	311	109	109	CD
33379	5687	312	Cream	Cream	NNP
33379	5687	313	|	|	NNP
33379	5687	314	90	90	CD
33379	5687	315	|	|	CD
33379	5687	316	2.0	2.0	CD
33379	5687	317	|	|	CD
33379	5687	318	36.0|	36.0|	CD
33379	5687	319	2.7	2.7	CD
33379	5687	320	|	|	CD
33379	5687	321	343	343	CD
33379	5687	322	Tea	Tea	NNP
33379	5687	323	|	|	NNP
33379	5687	324	|	|	NNP
33379	5687	325	|	|	CD
33379	5687	326	|	|	CD
33379	5687	327	|	|	CD
33379	5687	328	|	|	CD
33379	5687	329	|	|	CD
33379	5687	330	|	|	CD
33379	5687	331	|	|	CD
33379	5687	332	|	|	NNP
33379	5687	333	Breakfast	Breakfast	NNP
33379	5687	334	:	:	:
33379	5687	335	|	|	NNP
33379	5687	336	|	|	CD
33379	5687	337	|	|	CD
33379	5687	338	|	|	CD
33379	5687	339	|	|	NNS
33379	5687	340	Eggs	egg	NNS
33379	5687	341	(	(	-LRB-
33379	5687	342	2	2	CD
33379	5687	343	)	)	-RRB-
33379	5687	344	|	|	CD
33379	5687	345	|	|	CD
33379	5687	346	13.4	13.4	CD
33379	5687	347	|	|	CD
33379	5687	348	10.5|	10.5|	CD
33379	5687	349	|	|	CD
33379	5687	350	148	148	CD
33379	5687	351	with	with	IN
33379	5687	352	butter	butter	NN
33379	5687	353	|	|	CD
33379	5687	354	30	30	CD
33379	5687	355	|	|	CD
33379	5687	356	.3	.3	CD
33379	5687	357	|	|	CD
33379	5687	358	25.5|	25.5|	CD
33379	5687	359	|	|	CD
33379	5687	360	231	231	CD
33379	5687	361	Coffee	coffee	NN
33379	5687	362	with	with	IN
33379	5687	363	cream	cream	NN
33379	5687	364	|	|	CD
33379	5687	365	20	20	CD
33379	5687	366	|	|	CD
33379	5687	367	.4	.4	CD
33379	5687	368	|	|	CD
33379	5687	369	8.0|	8.0|	CD
33379	5687	370	.6	.6	NN
33379	5687	371	|	|	CD
33379	5687	372	76	76	CD
33379	5687	373	Broth	Broth	NNP
33379	5687	374	|	|	NNP
33379	5687	375	|	|	NNP
33379	5687	376	|	|	CD
33379	5687	377	|	|	CD
33379	5687	378	|	|	CD
33379	5687	379	-------------------------+--------+---------+-----+---------+----------	-------------------------+--------+---------+-----+---------+----------	CC
33379	5687	380	|	|	HYPH
33379	5687	381	|	|	CD
33379	5687	382	56.1	56.1	CD
33379	5687	383	|195.9|	|195.9|	NNP
33379	5687	384	37.4	37.4	CD
33379	5687	385	|	|	CD
33379	5687	386	2130	2130	CD
33379	5687	387	=	=	SYM
33379	5687	388	=	=	SYM
33379	5687	389	=	=	SYM
33379	5687	390	=	=	SYM
33379	5687	391	=	=	SYM
33379	5687	392	=	=	SYM
33379	5687	393	=	=	SYM
33379	5687	394	=	=	SYM
33379	5687	395	=	=	SYM
33379	5687	396	=	=	SYM
33379	5687	397	=	=	SYM
33379	5687	398	=	=	SYM
33379	5687	399	=	=	SYM
33379	5687	400	=	=	SYM
33379	5687	401	=	=	SYM
33379	5687	402	=	=	SYM
33379	5687	403	=	=	SYM
33379	5687	404	=	=	SYM
33379	5687	405	=	=	SYM
33379	5687	406	=	=	SYM
33379	5687	407	=	=	SYM
33379	5687	408	=	=	SYM
33379	5687	409	=	=	SYM
33379	5687	410	=	=	NFP
33379	5687	411	=	=	SYM
33379	5687	412	+	+	SYM
33379	5687	413	=	=	SYM
33379	5687	414	=	=	SYM
33379	5687	415	=	=	SYM
33379	5687	416	=	=	SYM
33379	5687	417	=	=	SYM
33379	5687	418	=	=	SYM
33379	5687	419	=	=	NFP
33379	5687	420	=	=	SYM
33379	5687	421	+	+	SYM
33379	5687	422	=	=	SYM
33379	5687	423	=	=	SYM
33379	5687	424	=	=	SYM
33379	5687	425	=	=	SYM
33379	5687	426	=	=	SYM
33379	5687	427	=	=	SYM
33379	5687	428	=	=	SYM
33379	5687	429	=	=	NFP
33379	5687	430	=	=	SYM
33379	5687	431	+	+	SYM
33379	5687	432	=	=	SYM
33379	5687	433	=	=	SYM
33379	5687	434	=	=	SYM
33379	5687	435	=	=	NFP
33379	5687	436	=	=	SYM
33379	5687	437	+	+	SYM
33379	5687	438	=	=	SYM
33379	5687	439	=	=	SYM
33379	5687	440	=	=	SYM
33379	5687	441	=	=	SYM
33379	5687	442	=	=	SYM
33379	5687	443	=	=	SYM
33379	5687	444	=	=	SYM
33379	5687	445	=	=	NFP
33379	5687	446	=	=	SYM
33379	5687	447	+	+	SYM
33379	5687	448	=	=	SYM
33379	5687	449	=	=	SYM
33379	5687	450	=	=	SYM
33379	5687	451	=	=	SYM
33379	5687	452	=	=	SYM
33379	5687	453	=	=	SYM
33379	5687	454	=	=	SYM
33379	5687	455	=	=	SYM
33379	5687	456	=	=	SYM
33379	5687	457	=	=	NFP
33379	5687	458	~Nurse	~nurse	XX
33379	5687	459	's	's	POS
33379	5687	460	Directions	Directions	NNPS
33379	5687	461	for	for	IN
33379	5687	462	Collecting	collecting	NN
33379	5687	463	and	and	CC
33379	5687	464	Testing	test	VBG
33379	5687	465	the	the	DT
33379	5687	466	Urine	Urine	NNP
33379	5687	467	in	in	IN
33379	5687	468	Diabetes	Diabetes	NNP
33379	5687	469	Mellitus.~--The	mellitus.~--the	IN
33379	5687	470	first	first	JJ
33379	5687	471	urine	urine	NN
33379	5687	472	voided	void	VBD
33379	5687	473	in	in	IN
33379	5687	474	the	the	DT
33379	5687	475	morning	morning	NN
33379	5687	476	at	at	IN
33379	5687	477	7	7	CD
33379	5687	478	A.M.	A.M.	NNP
33379	5687	479	should	should	MD
33379	5687	480	be	be	VB
33379	5687	481	thrown	throw	VBN
33379	5687	482	away	away	RP
33379	5687	483	,	,	,
33379	5687	484	after	after	IN
33379	5687	485	which	which	WDT
33379	5687	486	the	the	DT
33379	5687	487	entire	entire	JJ
33379	5687	488	quantity	quantity	NN
33379	5687	489	during	during	IN
33379	5687	490	the	the	DT
33379	5687	491	ensuing	ensue	VBG
33379	5687	492	twenty	twenty	CD
33379	5687	493	-	-	HYPH
33379	5687	494	four	four	CD
33379	5687	495	hours	hour	NNS
33379	5687	496	,	,	,
33379	5687	497	including	include	VBG
33379	5687	498	that	that	IN
33379	5687	499	at	at	IN
33379	5687	500	7	7	CD
33379	5687	501	A.M.	A.M.	NNP
33379	5687	502	the	the	DT
33379	5687	503	following	following	JJ
33379	5687	504	morning	morning	NN
33379	5687	505	,	,	,
33379	5687	506	should	should	MD
33379	5687	507	be	be	VB
33379	5687	508	collected	collect	VBN
33379	5687	509	in	in	IN
33379	5687	510	a	a	DT
33379	5687	511	thoroughly	thoroughly	RB
33379	5687	512	clean	clean	JJ
33379	5687	513	,	,	,
33379	5687	514	wide	wide	JJ
33379	5687	515	-	-	HYPH
33379	5687	516	mouth	mouth	NN
33379	5687	517	bottle	bottle	NN
33379	5687	518	sufficiently	sufficiently	RB
33379	5687	519	large	large	JJ
33379	5687	520	to	to	TO
33379	5687	521	contain	contain	VB
33379	5687	522	the	the	DT
33379	5687	523	entire	entire	JJ
33379	5687	524	quantity	quantity	NN
33379	5687	525	.	.	.
33379	5688	1	This	this	DT
33379	5688	2	should	should	MD
33379	5688	3	be	be	VB
33379	5688	4	kept	keep	VBN
33379	5688	5	in	in	IN
33379	5688	6	a	a	DT
33379	5688	7	cool	cool	JJ
33379	5688	8	place	place	NN
33379	5688	9	to	to	TO
33379	5688	10	prevent	prevent	VB
33379	5688	11	decomposition	decomposition	NN
33379	5688	12	.	.	.
33379	5689	1	After	after	IN
33379	5689	2	the	the	DT
33379	5689	3	urine	urine	NN
33379	5689	4	has	have	VBZ
33379	5689	5	been	be	VBN
33379	5689	6	measured	measure	VBN
33379	5689	7	,	,	,
33379	5689	8	four	four	CD
33379	5689	9	or	or	CC
33379	5689	10	five	five	CD
33379	5689	11	ounces	ounce	NNS
33379	5689	12	are	be	VBP
33379	5689	13	removed	remove	VBN
33379	5689	14	for	for	IN
33379	5689	15	testing	testing	NN
33379	5689	16	purposes	purpose	NNS
33379	5689	17	.	.	.
33379	5690	1	There	there	EX
33379	5690	2	is	be	VBZ
33379	5690	3	no	no	DT
33379	5690	4	necessity	necessity	NN
33379	5690	5	for	for	IN
33379	5690	6	having	have	VBG
33379	5690	7	an	an	DT
33379	5690	8	elaborately	elaborately	RB
33379	5690	9	equipped	equip	VBN
33379	5690	10	laboratory	laboratory	NN
33379	5690	11	for	for	IN
33379	5690	12	making	make	VBG
33379	5690	13	the	the	DT
33379	5690	14	simple	simple	JJ
33379	5690	15	tests	test	NNS
33379	5690	16	of	of	IN
33379	5690	17	the	the	DT
33379	5690	18	diabetic	diabetic	JJ
33379	5690	19	urine	urine	NN
33379	5690	20	.	.	.
33379	5691	1	The	the	DT
33379	5691	2	nurse	nurse	NN
33379	5691	3	is	be	VBZ
33379	5691	4	only	only	RB
33379	5691	5	required	require	VBN
33379	5691	6	to	to	TO
33379	5691	7	make	make	VB
33379	5691	8	the	the	DT
33379	5691	9	simple	simple	JJ
33379	5691	10	tests	test	NNS
33379	5691	11	,	,	,
33379	5691	12	leaving	leave	VBG
33379	5691	13	the	the	DT
33379	5691	14	more	more	RBR
33379	5691	15	elaborate	elaborate	JJ
33379	5691	16	one	one	CD
33379	5691	17	for	for	IN
33379	5691	18	the	the	DT
33379	5691	19	physician	physician	NN
33379	5691	20	.	.	.
33379	5692	1	The	the	DT
33379	5692	2	articles	article	NNS
33379	5692	3	necessary	necessary	JJ
33379	5692	4	for	for	IN
33379	5692	5	these	these	DT
33379	5692	6	tests	test	NNS
33379	5692	7	must	must	MD
33379	5692	8	be	be	VB
33379	5692	9	kept	keep	VBN
33379	5692	10	perfectly	perfectly	RB
33379	5692	11	clean	clean	JJ
33379	5692	12	in	in	IN
33379	5692	13	order	order	NN
33379	5692	14	to	to	TO
33379	5692	15	make	make	VB
33379	5692	16	the	the	DT
33379	5692	17	tests	test	NNS
33379	5692	18	accurate	accurate	JJ
33379	5692	19	.	.	.
33379	5693	1	The	the	DT
33379	5693	2	bottle	bottle	NN
33379	5693	3	in	in	IN
33379	5693	4	which	which	WDT
33379	5693	5	the	the	DT
33379	5693	6	urine	urine	NN
33379	5693	7	is	be	VBZ
33379	5693	8	collected	collect	VBN
33379	5693	9	must	must	MD
33379	5693	10	be	be	VB
33379	5693	11	washed	wash	VBN
33379	5693	12	and	and	CC
33379	5693	13	sterilized	sterilize	VBN
33379	5693	14	daily	daily	RB
33379	5693	15	before	before	IN
33379	5693	16	the	the	DT
33379	5693	17	collection	collection	NN
33379	5693	18	begins	begin	VBZ
33379	5693	19	.	.	.
33379	5694	1	One	one	CD
33379	5694	2	small	small	JJ
33379	5694	3	three	three	CD
33379	5694	4	-	-	HYPH
33379	5694	5	inch	inch	NN
33379	5694	6	white	white	JJ
33379	5694	7	enameled	enamel	VBN
33379	5694	8	or	or	CC
33379	5694	9	porcelain	porcelain	NN
33379	5694	10	dish	dish	NN
33379	5694	11	,	,	,
33379	5694	12	one	one	CD
33379	5694	13	10	10	CD
33379	5694	14	c.c	c.c	NN
33379	5694	15	.	.	.
33379	5695	1	graduated	graduate	VBN
33379	5695	2	pipette	pipette	NNP
33379	5695	3	,	,	,
33379	5695	4	6	6	CD
33379	5695	5	test	test	NN
33379	5695	6	tubes	tube	NNS
33379	5695	7	,	,	,
33379	5695	8	1	1	CD
33379	5695	9	small	small	JJ
33379	5695	10	alcohol	alcohol	NN
33379	5695	11	lamp	lamp	NN
33379	5695	12	or	or	CC
33379	5695	13	Bunsen	Bunsen	NNP
33379	5695	14	burner	burner	NN
33379	5695	15	,	,	,
33379	5695	16	1	1	CD
33379	5695	17	box	box	NN
33379	5695	18	of	of	IN
33379	5695	19	sodium	sodium	NN
33379	5695	20	carbonate	carbonate	NN
33379	5695	21	,	,	,
33379	5695	22	1	1	CD
33379	5695	23	box	box	NN
33379	5695	24	talcum	talcum	NN
33379	5695	25	,	,	,
33379	5695	26	and	and	CC
33379	5695	27	the	the	DT
33379	5695	28	reagents	reagent	NNS
33379	5695	29	necessary	necessary	JJ
33379	5695	30	for	for	IN
33379	5695	31	making	make	VBG
33379	5695	32	the	the	DT
33379	5695	33	test	test	NN
33379	5695	34	,	,	,
33379	5695	35	namely	namely	RB
33379	5695	36	,	,	,
33379	5695	37	Benedict	Benedict	NNP
33379	5695	38	's	's	POS
33379	5695	39	solution	solution	NN
33379	5695	40	,	,	,
33379	5695	41	Fehling	Fehling	NNP
33379	5695	42	's	's	POS
33379	5695	43	solution	solution	NN
33379	5695	44	,	,	,
33379	5695	45	and	and	CC
33379	5695	46	Haines	Haines	NNP
33379	5695	47	's	's	POS
33379	5695	48	solution	solution	NN
33379	5695	49	.	.	.
33379	5696	1	SUMMARY	SUMMARY	NNP
33379	5696	2	~Diabetes	~Diabetes	NFP
33379	5696	3	Mellitus~	mellitus~	NN
33379	5696	4	is	be	VBZ
33379	5696	5	a	a	DT
33379	5696	6	disease	disease	NN
33379	5696	7	in	in	IN
33379	5696	8	which	which	WDT
33379	5696	9	the	the	DT
33379	5696	10	body	body	NN
33379	5696	11	becomes	become	VBZ
33379	5696	12	more	more	RBR
33379	5696	13	or	or	CC
33379	5696	14	less	less	RBR
33379	5696	15	unable	unable	JJ
33379	5696	16	to	to	TO
33379	5696	17	utilize	utilize	VB
33379	5696	18	the	the	DT
33379	5696	19	sugars	sugar	NNS
33379	5696	20	and	and	CC
33379	5696	21	starches	starch	NNS
33379	5696	22	,	,	,
33379	5696	23	consequently	consequently	RB
33379	5696	24	there	there	EX
33379	5696	25	is	be	VBZ
33379	5696	26	an	an	DT
33379	5696	27	abnormal	abnormal	JJ
33379	5696	28	amount	amount	NN
33379	5696	29	of	of	IN
33379	5696	30	glucose	glucose	NN
33379	5696	31	in	in	IN
33379	5696	32	the	the	DT
33379	5696	33	urine	urine	NN
33379	5696	34	.	.	.
33379	5697	1	~Manufacture	~Manufacture	NFP
33379	5697	2	of	of	IN
33379	5697	3	Sugar~	Sugar~	NNS
33379	5697	4	in	in	IN
33379	5697	5	the	the	DT
33379	5697	6	body	body	NN
33379	5697	7	from	from	IN
33379	5697	8	other	other	JJ
33379	5697	9	food	food	NN
33379	5697	10	constituents	constituent	NNS
33379	5697	11	besides	besides	IN
33379	5697	12	carbohydrates	carbohydrate	NNS
33379	5697	13	has	have	VBZ
33379	5697	14	been	be	VBN
33379	5697	15	proved	prove	VBN
33379	5697	16	with	with	IN
33379	5697	17	regard	regard	NN
33379	5697	18	to	to	IN
33379	5697	19	proteins	protein	NNS
33379	5697	20	,	,	,
33379	5697	21	hence	hence	RB
33379	5697	22	the	the	DT
33379	5697	23	intake	intake	NN
33379	5697	24	of	of	IN
33379	5697	25	nitrogenous	nitrogenous	JJ
33379	5697	26	substances	substance	NNS
33379	5697	27	must	must	MD
33379	5697	28	be	be	VB
33379	5697	29	restricted	restrict	VBN
33379	5697	30	in	in	IN
33379	5697	31	diabetes	diabetes	NN
33379	5697	32	--	--	:
33379	5697	33	to	to	IN
33379	5697	34	a	a	DT
33379	5697	35	less	less	JJR
33379	5697	36	extent	extent	NN
33379	5697	37	,	,	,
33379	5697	38	however	however	RB
33379	5697	39	,	,	,
33379	5697	40	than	than	IN
33379	5697	41	the	the	DT
33379	5697	42	sugars	sugar	NNS
33379	5697	43	and	and	CC
33379	5697	44	starches	starch	NNS
33379	5697	45	.	.	.
33379	5698	1	~Acetone	~Acetone	NFP
33379	5698	2	Bodies.~--Diacetic	bodies.~--diacetic	JJ
33379	5698	3	acid	acid	NNP
33379	5698	4	,	,	,
33379	5698	5	oxybutyric	oxybutyric	JJ
33379	5698	6	acid	acid	NNP
33379	5698	7	,	,	,
33379	5698	8	and	and	CC
33379	5698	9	acetone	acetone	NN
33379	5698	10	develop	develop	VB
33379	5698	11	in	in	IN
33379	5698	12	diabetes	diabetes	NN
33379	5698	13	as	as	IN
33379	5698	14	a	a	DT
33379	5698	15	result	result	NN
33379	5698	16	of	of	IN
33379	5698	17	the	the	DT
33379	5698	18	breaking	break	VBG
33379	5698	19	down	down	RP
33379	5698	20	of	of	IN
33379	5698	21	the	the	DT
33379	5698	22	fats	fat	NNS
33379	5698	23	and	and	CC
33379	5698	24	the	the	DT
33379	5698	25	lack	lack	NN
33379	5698	26	of	of	IN
33379	5698	27	certain	certain	JJ
33379	5698	28	neutralizing	neutralizing	JJ
33379	5698	29	agents	agent	NNS
33379	5698	30	found	find	VBD
33379	5698	31	chiefly	chiefly	RB
33379	5698	32	in	in	IN
33379	5698	33	carbohydrate	carbohydrate	NN
33379	5698	34	foods	food	NNS
33379	5698	35	.	.	.
33379	5699	1	~Acidosis~	~Acidosis~	NFP
33379	5699	2	is	be	VBZ
33379	5699	3	a	a	DT
33379	5699	4	form	form	NN
33379	5699	5	of	of	IN
33379	5699	6	intoxication	intoxication	NN
33379	5699	7	due	due	IN
33379	5699	8	to	to	IN
33379	5699	9	the	the	DT
33379	5699	10	retention	retention	NN
33379	5699	11	of	of	IN
33379	5699	12	these	these	DT
33379	5699	13	toxic	toxic	JJ
33379	5699	14	acids	acid	NNS
33379	5699	15	in	in	IN
33379	5699	16	the	the	DT
33379	5699	17	body	body	NN
33379	5699	18	.	.	.
33379	5700	1	If	if	IN
33379	5700	2	not	not	RB
33379	5700	3	combated	combat	VBN
33379	5700	4	and	and	CC
33379	5700	5	overcome	overcome	VB
33379	5700	6	,	,	,
33379	5700	7	it	-PRON-	PRP
33379	5700	8	will	will	MD
33379	5700	9	result	result	VB
33379	5700	10	in	in	IN
33379	5700	11	the	the	DT
33379	5700	12	diabetic	diabetic	JJ
33379	5700	13	coma	coma	NN
33379	5700	14	which	which	WDT
33379	5700	15	is	be	VBZ
33379	5700	16	fatal	fatal	JJ
33379	5700	17	in	in	IN
33379	5700	18	so	so	RB
33379	5700	19	many	many	JJ
33379	5700	20	cases	case	NNS
33379	5700	21	.	.	.
33379	5701	1	~Diet	~Diet	NNP
33379	5701	2	Treatments.~--The	treatments.~--the	IN
33379	5701	3	best	good	JJS
33379	5701	4	known	know	VBN
33379	5701	5	treatments	treatment	NNS
33379	5701	6	are	be	VBP
33379	5701	7	those	those	DT
33379	5701	8	devised	devise	VBN
33379	5701	9	and	and	CC
33379	5701	10	used	use	VBN
33379	5701	11	by	by	IN
33379	5701	12	Drs	Drs	NNP
33379	5701	13	.	.	.
33379	5702	1	Allen	Allen	NNP
33379	5702	2	and	and	CC
33379	5702	3	Joslin	Joslin	NNP
33379	5702	4	"	"	``
33379	5702	5	The	the	DT
33379	5702	6	Starvation	Starvation	NNP
33379	5702	7	Treatment	Treatment	NNP
33379	5702	8	for	for	IN
33379	5702	9	Diabetes	Diabetes	NNP
33379	5702	10	Mellitus	Mellitus	NNP
33379	5702	11	,	,	,
33379	5702	12	"	"	''
33379	5702	13	and	and	CC
33379	5702	14	the	the	DT
33379	5702	15	"	"	``
33379	5702	16	High	High	NNP
33379	5702	17	Fat	Fat	NNP
33379	5702	18	Diet	Diet	NNP
33379	5702	19	"	"	''
33379	5702	20	formulated	formulate	VBN
33379	5702	21	by	by	IN
33379	5702	22	Drs	Drs	NNP
33379	5702	23	.	.	.
33379	5703	1	Newburg	Newburg	NNP
33379	5703	2	and	and	CC
33379	5703	3	Marsh	Marsh	NNP
33379	5703	4	.	.	.
33379	5704	1	All	all	DT
33379	5704	2	cases	case	NNS
33379	5704	3	can	can	MD
33379	5704	4	not	not	RB
33379	5704	5	be	be	VB
33379	5704	6	handled	handle	VBN
33379	5704	7	alike	alike	RB
33379	5704	8	and	and	CC
33379	5704	9	it	-PRON-	PRP
33379	5704	10	is	be	VBZ
33379	5704	11	for	for	IN
33379	5704	12	the	the	DT
33379	5704	13	physician	physician	NN
33379	5704	14	to	to	TO
33379	5704	15	determine	determine	VB
33379	5704	16	the	the	DT
33379	5704	17	treatment	treatment	NN
33379	5704	18	calculated	calculate	VBN
33379	5704	19	to	to	TO
33379	5704	20	give	give	VB
33379	5704	21	the	the	DT
33379	5704	22	best	good	JJS
33379	5704	23	results	result	NNS
33379	5704	24	in	in	IN
33379	5704	25	the	the	DT
33379	5704	26	definite	definite	JJ
33379	5704	27	case	case	NN
33379	5704	28	.	.	.
33379	5705	1	~Training	~traine	VBG
33379	5705	2	for	for	IN
33379	5705	3	Diabetic	Diabetic	NNP
33379	5705	4	Nursing.~--So	nursing.~--so	CD
33379	5705	5	much	much	JJ
33379	5705	6	depends	depend	VBZ
33379	5705	7	upon	upon	IN
33379	5705	8	the	the	DT
33379	5705	9	administration	administration	NN
33379	5705	10	of	of	IN
33379	5705	11	the	the	DT
33379	5705	12	treatment	treatment	NN
33379	5705	13	in	in	IN
33379	5705	14	this	this	DT
33379	5705	15	pathological	pathological	JJ
33379	5705	16	condition	condition	NN
33379	5705	17	that	that	IN
33379	5705	18	in	in	IN
33379	5705	19	many	many	JJ
33379	5705	20	hospitals	hospital	NNS
33379	5705	21	special	special	JJ
33379	5705	22	training	training	NN
33379	5705	23	is	be	VBZ
33379	5705	24	being	be	VBG
33379	5705	25	given	give	VBN
33379	5705	26	to	to	IN
33379	5705	27	the	the	DT
33379	5705	28	nurses	nurse	NNS
33379	5705	29	in	in	IN
33379	5705	30	the	the	DT
33379	5705	31	care	care	NN
33379	5705	32	of	of	IN
33379	5705	33	diabetic	diabetic	JJ
33379	5705	34	patients	patient	NNS
33379	5705	35	that	that	IN
33379	5705	36	they	-PRON-	PRP
33379	5705	37	may	may	MD
33379	5705	38	be	be	VB
33379	5705	39	able	able	JJ
33379	5705	40	intelligently	intelligently	RB
33379	5705	41	to	to	TO
33379	5705	42	carry	carry	VB
33379	5705	43	out	out	RP
33379	5705	44	the	the	DT
33379	5705	45	necessary	necessary	JJ
33379	5705	46	régime	régime	NN
33379	5705	47	,	,	,
33379	5705	48	both	both	CC
33379	5705	49	in	in	IN
33379	5705	50	the	the	DT
33379	5705	51	hospital	hospital	NN
33379	5705	52	and	and	CC
33379	5705	53	in	in	IN
33379	5705	54	private	private	JJ
33379	5705	55	practice	practice	NN
33379	5705	56	.	.	.
33379	5706	1	~Symptoms.~--She	~Symptoms.~--She	NNP
33379	5706	2	must	must	MD
33379	5706	3	be	be	VB
33379	5706	4	able	able	JJ
33379	5706	5	to	to	TO
33379	5706	6	recognize	recognize	VB
33379	5706	7	symptoms	symptom	NNS
33379	5706	8	both	both	DT
33379	5706	9	from	from	IN
33379	5706	10	the	the	DT
33379	5706	11	findings	finding	NNS
33379	5706	12	resulting	result	VBG
33379	5706	13	from	from	IN
33379	5706	14	the	the	DT
33379	5706	15	urinalysis	urinalysis	NN
33379	5706	16	and	and	CC
33379	5706	17	from	from	IN
33379	5706	18	those	those	DT
33379	5706	19	manifested	manifest	VBN
33379	5706	20	otherwise	otherwise	RB
33379	5706	21	by	by	IN
33379	5706	22	the	the	DT
33379	5706	23	patient	patient	NN
33379	5706	24	.	.	.
33379	5707	1	~The	~the	LS
33379	5707	2	Record.~--She	Record.~--She	NNP
33379	5707	3	must	must	MD
33379	5707	4	keep	keep	VB
33379	5707	5	an	an	DT
33379	5707	6	absolute	absolute	JJ
33379	5707	7	record	record	NN
33379	5707	8	of	of	IN
33379	5707	9	all	all	DT
33379	5707	10	that	that	WDT
33379	5707	11	occurs	occur	VBZ
33379	5707	12	during	during	IN
33379	5707	13	the	the	DT
33379	5707	14	course	course	NN
33379	5707	15	of	of	IN
33379	5707	16	treatment	treatment	NN
33379	5707	17	and	and	CC
33379	5707	18	instantly	instantly	RB
33379	5707	19	report	report	VBP
33379	5707	20	any	any	DT
33379	5707	21	unusual	unusual	JJ
33379	5707	22	happening	happening	NN
33379	5707	23	.	.	.
33379	5708	1	~Urine	~Urine	NFP
33379	5708	2	Tests.~--It	tests.~--it	CD
33379	5708	3	is	be	VBZ
33379	5708	4	advisable	advisable	JJ
33379	5708	5	to	to	TO
33379	5708	6	make	make	VB
33379	5708	7	the	the	DT
33379	5708	8	tests	test	NNS
33379	5708	9	in	in	IN
33379	5708	10	the	the	DT
33379	5708	11	morning	morning	NN
33379	5708	12	;	;	:
33379	5708	13	those	those	DT
33379	5708	14	for	for	IN
33379	5708	15	sugar	sugar	NN
33379	5708	16	and	and	CC
33379	5708	17	diacetic	diacetic	JJ
33379	5708	18	acid	acid	NN
33379	5708	19	should	should	MD
33379	5708	20	be	be	VB
33379	5708	21	made	make	VBN
33379	5708	22	every	every	DT
33379	5708	23	day	day	NN
33379	5708	24	or	or	CC
33379	5708	25	,	,	,
33379	5708	26	in	in	IN
33379	5708	27	some	some	DT
33379	5708	28	cases	case	NNS
33379	5708	29	,	,	,
33379	5708	30	every	every	DT
33379	5708	31	other	other	JJ
33379	5708	32	day	day	NN
33379	5708	33	,	,	,
33379	5708	34	as	as	IN
33379	5708	35	directed	direct	VBN
33379	5708	36	by	by	IN
33379	5708	37	the	the	DT
33379	5708	38	physician	physician	NN
33379	5708	39	,	,	,
33379	5708	40	and	and	CC
33379	5708	41	those	those	DT
33379	5708	42	for	for	IN
33379	5708	43	ammonia	ammonia	NN
33379	5708	44	and	and	CC
33379	5708	45	albumen	albuman	NNS
33379	5708	46	about	about	IN
33379	5708	47	once	once	RB
33379	5708	48	a	a	DT
33379	5708	49	week	week	NN
33379	5708	50	.	.	.
33379	5709	1	~Weighing	~Weighing	NFP
33379	5709	2	the	the	DT
33379	5709	3	Patient.~--Patient	Patient.~--Patient	NNP
33379	5709	4	should	should	MD
33379	5709	5	be	be	VB
33379	5709	6	weighed	weigh	VBN
33379	5709	7	each	each	DT
33379	5709	8	day	day	NN
33379	5709	9	before	before	IN
33379	5709	10	breakfast	breakfast	NN
33379	5709	11	,	,	,
33379	5709	12	and	and	CC
33379	5709	13	the	the	DT
33379	5709	14	weight	weight	NN
33379	5709	15	of	of	IN
33379	5709	16	the	the	DT
33379	5709	17	clothes	clothe	NNS
33379	5709	18	also	also	RB
33379	5709	19	carefully	carefully	RB
33379	5709	20	recorded	record	VBN
33379	5709	21	separately	separately	RB
33379	5709	22	.	.	.
33379	5710	1	~The	~The	NNP
33379	5710	2	Bowels~	Bowels~	NNP
33379	5710	3	must	must	MD
33379	5710	4	move	move	VB
33379	5710	5	daily	daily	RB
33379	5710	6	,	,	,
33379	5710	7	even	even	RB
33379	5710	8	if	if	IN
33379	5710	9	it	-PRON-	PRP
33379	5710	10	is	be	VBZ
33379	5710	11	necessary	necessary	JJ
33379	5710	12	to	to	TO
33379	5710	13	resort	resort	VB
33379	5710	14	to	to	IN
33379	5710	15	mild	mild	JJ
33379	5710	16	laxatives	laxative	NNS
33379	5710	17	or	or	CC
33379	5710	18	an	an	DT
33379	5710	19	enema	enema	NN
33379	5710	20	.	.	.
33379	5711	1	~Formulating	~Formulating	:
33379	5711	2	and	and	CC
33379	5711	3	Calculating	calculate	VBG
33379	5711	4	the	the	DT
33379	5711	5	Dietary.~--The	dietary.~--the	JJ
33379	5711	6	menus	menus	NN
33379	5711	7	of	of	IN
33379	5711	8	the	the	DT
33379	5711	9	day	day	NN
33379	5711	10	must	must	MD
33379	5711	11	be	be	VB
33379	5711	12	formulated	formulate	VBN
33379	5711	13	and	and	CC
33379	5711	14	the	the	DT
33379	5711	15	chemical	chemical	NN
33379	5711	16	composition	composition	NN
33379	5711	17	and	and	CC
33379	5711	18	nutrient	nutrient	NN
33379	5711	19	value	value	NN
33379	5711	20	of	of	IN
33379	5711	21	the	the	DT
33379	5711	22	foods	food	NNS
33379	5711	23	calculated	calculate	VBN
33379	5711	24	.	.	.
33379	5712	1	The	the	DT
33379	5712	2	vegetables	vegetable	NNS
33379	5712	3	belonging	belong	VBG
33379	5712	4	to	to	IN
33379	5712	5	the	the	DT
33379	5712	6	five	five	CD
33379	5712	7	per	per	NN
33379	5712	8	cent	cent	NN
33379	5712	9	.	.	.
33379	5713	1	group	group	NN
33379	5713	2	should	should	MD
33379	5713	3	be	be	VB
33379	5713	4	in	in	IN
33379	5713	5	readiness	readiness	NN
33379	5713	6	and	and	CC
33379	5713	7	the	the	DT
33379	5713	8	amount	amount	NN
33379	5713	9	to	to	TO
33379	5713	10	be	be	VB
33379	5713	11	used	use	VBN
33379	5713	12	weighed	weigh	VBD
33379	5713	13	after	after	IN
33379	5713	14	they	-PRON-	PRP
33379	5713	15	have	have	VBP
33379	5713	16	been	be	VBN
33379	5713	17	boiled	boil	VBN
33379	5713	18	in	in	IN
33379	5713	19	clean	clean	JJ
33379	5713	20	,	,	,
33379	5713	21	separate	separate	JJ
33379	5713	22	water	water	NN
33379	5713	23	to	to	TO
33379	5713	24	reduce	reduce	VB
33379	5713	25	their	-PRON-	PRP$
33379	5713	26	carbohydrate	carbohydrate	NN
33379	5713	27	content	content	NN
33379	5713	28	still	still	RB
33379	5713	29	further	further	RB
33379	5713	30	.	.	.
33379	5714	1	~Commercial	~commercial	CD
33379	5714	2	Diabetic	diabetic	JJ
33379	5714	3	Foods.~--It	Foods.~--It	NNP
33379	5714	4	may	may	MD
33379	5714	5	be	be	VB
33379	5714	6	well	well	JJ
33379	5714	7	to	to	TO
33379	5714	8	mention	mention	VB
33379	5714	9	the	the	DT
33379	5714	10	danger	danger	NN
33379	5714	11	of	of	IN
33379	5714	12	putting	put	VBG
33379	5714	13	faith	faith	NN
33379	5714	14	in	in	IN
33379	5714	15	the	the	DT
33379	5714	16	so	so	RB
33379	5714	17	-	-	HYPH
33379	5714	18	called	call	VBN
33379	5714	19	diabetic	diabetic	JJ
33379	5714	20	foods	food	NNS
33379	5714	21	so	so	RB
33379	5714	22	widely	widely	RB
33379	5714	23	advertised	advertised	JJ
33379	5714	24	.	.	.
33379	5715	1	Some	some	DT
33379	5715	2	of	of	IN
33379	5715	3	these	these	DT
33379	5715	4	foods	food	NNS
33379	5715	5	are	be	VBP
33379	5715	6	of	of	IN
33379	5715	7	undoubted	undoubted	JJ
33379	5715	8	worth	worth	JJ
33379	5715	9	,	,	,
33379	5715	10	but	but	CC
33379	5715	11	it	-PRON-	PRP
33379	5715	12	is	be	VBZ
33379	5715	13	never	never	RB
33379	5715	14	safe	safe	JJ
33379	5715	15	for	for	IN
33379	5715	16	the	the	DT
33379	5715	17	nurse	nurse	NN
33379	5715	18	or	or	CC
33379	5715	19	the	the	DT
33379	5715	20	patient	patient	NN
33379	5715	21	to	to	TO
33379	5715	22	judge	judge	NN
33379	5715	23	of	of	IN
33379	5715	24	the	the	DT
33379	5715	25	merits	merit	NNS
33379	5715	26	of	of	IN
33379	5715	27	the	the	DT
33379	5715	28	various	various	JJ
33379	5715	29	diabetic	diabetic	JJ
33379	5715	30	foods	food	NNS
33379	5715	31	without	without	IN
33379	5715	32	first	first	RB
33379	5715	33	knowing	know	VBG
33379	5715	34	their	-PRON-	PRP$
33379	5715	35	chemical	chemical	NN
33379	5715	36	composition	composition	NN
33379	5715	37	,	,	,
33379	5715	38	and	and	CC
33379	5715	39	not	not	RB
33379	5715	40	even	even	RB
33379	5715	41	then	then	RB
33379	5715	42	without	without	IN
33379	5715	43	the	the	DT
33379	5715	44	definite	definite	JJ
33379	5715	45	directions	direction	NNS
33379	5715	46	from	from	IN
33379	5715	47	the	the	DT
33379	5715	48	physician	physician	NN
33379	5715	49	.	.	.
33379	5716	1	~Diabetic	~Diabetic	NFP
33379	5716	2	Flours.~--The	flours.~--the	IN
33379	5716	3	diabetic	diabetic	JJ
33379	5716	4	flours	flour	NNS
33379	5716	5	used	use	VBN
33379	5716	6	in	in	IN
33379	5716	7	the	the	DT
33379	5716	8	recipes	recipe	NNS
33379	5716	9	included	include	VBN
33379	5716	10	in	in	IN
33379	5716	11	this	this	DT
33379	5716	12	text	text	NN
33379	5716	13	have	have	VBP
33379	5716	14	been	be	VBN
33379	5716	15	approved	approve	VBN
33379	5716	16	by	by	IN
33379	5716	17	some	some	DT
33379	5716	18	of	of	IN
33379	5716	19	the	the	DT
33379	5716	20	leading	lead	VBG
33379	5716	21	specialists	specialist	NNS
33379	5716	22	in	in	IN
33379	5716	23	diabetes	diabetes	NN
33379	5716	24	in	in	IN
33379	5716	25	this	this	DT
33379	5716	26	country	country	NN
33379	5716	27	,	,	,
33379	5716	28	but	but	CC
33379	5716	29	the	the	DT
33379	5716	30	nurse	nurse	NN
33379	5716	31	should	should	MD
33379	5716	32	not	not	RB
33379	5716	33	include	include	VB
33379	5716	34	them	-PRON-	PRP
33379	5716	35	in	in	IN
33379	5716	36	the	the	DT
33379	5716	37	diet	diet	NN
33379	5716	38	for	for	IN
33379	5716	39	her	-PRON-	PRP$
33379	5716	40	patient	patient	NN
33379	5716	41	unless	unless	IN
33379	5716	42	they	-PRON-	PRP
33379	5716	43	are	be	VBP
33379	5716	44	prescribed	prescribe	VBN
33379	5716	45	by	by	IN
33379	5716	46	the	the	DT
33379	5716	47	physician	physician	NN
33379	5716	48	in	in	IN
33379	5716	49	charge	charge	NN
33379	5716	50	.	.	.
33379	5717	1	PROBLEMS	PROBLEMS	NNP
33379	5717	2	(	(	-LRB-
33379	5717	3	a	a	DT
33379	5717	4	)	)	-RRB-
33379	5717	5	Outline	outline	JJ
33379	5717	6	test	test	NN
33379	5717	7	diets	diet	NNS
33379	5717	8	for	for	IN
33379	5717	9	determining	determine	VBG
33379	5717	10	the	the	DT
33379	5717	11	severity	severity	NN
33379	5717	12	of	of	IN
33379	5717	13	the	the	DT
33379	5717	14	disturbance	disturbance	NN
33379	5717	15	.	.	.
33379	5718	1	(	(	-LRB-
33379	5718	2	b	b	LS
33379	5718	3	)	)	-RRB-
33379	5718	4	Give	give	VB
33379	5718	5	examples	example	NNS
33379	5718	6	of	of	IN
33379	5718	7	diets	diet	NNS
33379	5718	8	used	use	VBN
33379	5718	9	in	in	IN
33379	5718	10	testing	testing	NN
33379	5718	11	for	for	IN
33379	5718	12	tolerance	tolerance	NN
33379	5718	13	of	of	IN
33379	5718	14	carbohydrates	carbohydrate	NNS
33379	5718	15	,	,	,
33379	5718	16	fats	fat	NNS
33379	5718	17	,	,	,
33379	5718	18	proteins	protein	NNS
33379	5718	19	.	.	.
33379	5719	1	(	(	-LRB-
33379	5719	2	c	c	NN
33379	5719	3	)	)	-RRB-
33379	5719	4	Give	give	VB
33379	5719	5	an	an	DT
33379	5719	6	example	example	NN
33379	5719	7	of	of	IN
33379	5719	8	a	a	DT
33379	5719	9	diet	diet	NN
33379	5719	10	order	order	NN
33379	5719	11	showing	show	VBG
33379	5719	12	the	the	DT
33379	5719	13	use	use	NN
33379	5719	14	of	of	IN
33379	5719	15	the	the	DT
33379	5719	16	high	high	JJ
33379	5719	17	fat	fat	JJ
33379	5719	18	method	method	NN
33379	5719	19	of	of	IN
33379	5719	20	feeding	feeding	NN
33379	5719	21	.	.	.
33379	5720	1	Why	why	WRB
33379	5720	2	is	be	VBZ
33379	5720	3	it	-PRON-	PRP
33379	5720	4	used	use	VBN
33379	5720	5	?	?	.
33379	5721	1	FOOTNOTES	footnote	NNS
33379	5721	2	:	:	:
33379	5721	3	[	[	-LRB-
33379	5721	4	137	137	CD
33379	5721	5	]	]	-RRB-
33379	5721	6	Allen	Allen	NNP
33379	5721	7	's	's	POS
33379	5721	8	Paradoxical	Paradoxical	NNP
33379	5721	9	Law	Law	NNP
33379	5721	10	,	,	,
33379	5721	11	quoted	quote	VBN
33379	5721	12	from	from	IN
33379	5721	13	"	"	``
33379	5721	14	Treatment	Treatment	NNP
33379	5721	15	of	of	IN
33379	5721	16	Diabetes	Diabetes	NNP
33379	5721	17	Mellitus	Mellitus	NNP
33379	5721	18	,	,	,
33379	5721	19	"	"	''
33379	5721	20	p.	p.	NN
33379	5721	21	18	18	CD
33379	5721	22	,	,	,
33379	5721	23	by	by	IN
33379	5721	24	Joslin	Joslin	NNP
33379	5721	25	.	.	.
33379	5722	1	[	[	-LRB-
33379	5722	2	138	138	CD
33379	5722	3	]	]	-RRB-
33379	5722	4	"	"	``
33379	5722	5	Treatment	Treatment	NNP
33379	5722	6	of	of	IN
33379	5722	7	Diabetes	Diabetes	NNP
33379	5722	8	Mellitus	Mellitus	NNP
33379	5722	9	,	,	,
33379	5722	10	"	"	''
33379	5722	11	p.	p.	NN
33379	5722	12	305	305	CD
33379	5722	13	,	,	,
33379	5722	14	Joslin	Joslin	NNP
33379	5722	15	.	.	.
33379	5723	1	[	[	-LRB-
33379	5723	2	139	139	CD
33379	5723	3	]	]	-RRB-
33379	5723	4	"	"	``
33379	5723	5	Food	food	NN
33379	5723	6	for	for	IN
33379	5723	7	the	the	DT
33379	5723	8	Sick	Sick	NNP
33379	5723	9	,	,	,
33379	5723	10	"	"	''
33379	5723	11	by	by	IN
33379	5723	12	Strouse	Strouse	NNP
33379	5723	13	and	and	CC
33379	5723	14	Perry	Perry	NNP
33379	5723	15	.	.	.
33379	5724	1	[	[	-LRB-
33379	5724	2	140	140	CD
33379	5724	3	]	]	-RRB-
33379	5724	4	Courtesy	courtesy	NN
33379	5724	5	of	of	IN
33379	5724	6	Dr.	Dr.	NNP
33379	5724	7	Joslin	Joslin	NNP
33379	5724	8	and	and	CC
33379	5724	9	Thomas	Thomas	NNP
33379	5724	10	Groom	Groom	NNP
33379	5724	11	&	&	CC
33379	5724	12	Co.	Co.	NNP
33379	5724	13	,	,	,
33379	5724	14	Boston	Boston	NNP
33379	5724	15	.	.	.
33379	5725	1	[	[	-LRB-
33379	5725	2	141	141	CD
33379	5725	3	]	]	-RRB-
33379	5725	4	The	the	DT
33379	5725	5	giving	giving	NN
33379	5725	6	of	of	IN
33379	5725	7	coffee	coffee	NN
33379	5725	8	or	or	CC
33379	5725	9	clear	clear	JJ
33379	5725	10	broth	broth	NN
33379	5725	11	,	,	,
33379	5725	12	with	with	IN
33379	5725	13	or	or	CC
33379	5725	14	without	without	IN
33379	5725	15	whisky	whisky	NN
33379	5725	16	,	,	,
33379	5725	17	does	do	VBZ
33379	5725	18	not	not	RB
33379	5725	19	materially	materially	RB
33379	5725	20	affect	affect	VB
33379	5725	21	the	the	DT
33379	5725	22	starvation	starvation	NN
33379	5725	23	and	and	CC
33379	5725	24	serves	serve	VBZ
33379	5725	25	to	to	TO
33379	5725	26	make	make	VB
33379	5725	27	the	the	DT
33379	5725	28	patient	patient	NN
33379	5725	29	more	more	RBR
33379	5725	30	comfortable	comfortable	JJ
33379	5725	31	during	during	IN
33379	5725	32	this	this	DT
33379	5725	33	trying	try	VBG
33379	5725	34	period	period	NN
33379	5725	35	.	.	.
33379	5726	1	[	[	-LRB-
33379	5726	2	142	142	CD
33379	5726	3	]	]	-RRB-
33379	5726	4	Dr.	Dr.	NNP
33379	5726	5	Joslin	Joslin	NNP
33379	5726	6	has	have	VBZ
33379	5726	7	given	give	VBN
33379	5726	8	a	a	DT
33379	5726	9	very	very	RB
33379	5726	10	complete	complete	JJ
33379	5726	11	schedule	schedule	NN
33379	5726	12	in	in	IN
33379	5726	13	his	-PRON-	PRP$
33379	5726	14	"	"	``
33379	5726	15	Treatment	Treatment	NNP
33379	5726	16	of	of	IN
33379	5726	17	Diabetes	Diabetes	NNP
33379	5726	18	Mellitus	Mellitus	NNP
33379	5726	19	,	,	,
33379	5726	20	"	"	''
33379	5726	21	from	from	IN
33379	5726	22	which	which	WDT
33379	5726	23	the	the	DT
33379	5726	24	above	above	JJ
33379	5726	25	schedule	schedule	NN
33379	5726	26	is	be	VBZ
33379	5726	27	taken	take	VBN
33379	5726	28	.	.	.
33379	5727	1	[	[	-LRB-
33379	5727	2	143	143	CD
33379	5727	3	]	]	-RRB-
33379	5727	4	Hill	Hill	NNP
33379	5727	5	and	and	CC
33379	5727	6	Eckman	Eckman	NNP
33379	5727	7	's	's	POS
33379	5727	8	"	"	``
33379	5727	9	Starvation	Starvation	NNP
33379	5727	10	(	(	-LRB-
33379	5727	11	Allen	Allen	NNP
33379	5727	12	)	)	-RRB-
33379	5727	13	Treatment	Treatment	NNP
33379	5727	14	of	of	IN
33379	5727	15	Diabetes	diabetes	NN
33379	5727	16	.	.	.
33379	5727	17	"	"	''
33379	5728	1	[	[	-LRB-
33379	5728	2	144	144	CD
33379	5728	3	]	]	-RRB-
33379	5728	4	See	see	VB
33379	5728	5	5	5	CD
33379	5728	6	%	%	NN
33379	5728	7	vegetable	vegetable	NN
33379	5728	8	,	,	,
33379	5728	9	p.	p.	NN
33379	5728	10	383	383	CD
33379	5728	11	.	.	.
33379	5729	1	[	[	-LRB-
33379	5729	2	145	145	CD
33379	5729	3	]	]	-RRB-
33379	5729	4	Table	table	NN
33379	5729	5	used	use	VBN
33379	5729	6	by	by	IN
33379	5729	7	Dr.	Dr.	NNP
33379	5729	8	Joslin	Joslin	NNP
33379	5729	9	in	in	IN
33379	5729	10	his	-PRON-	PRP$
33379	5729	11	treatment	treatment	NN
33379	5729	12	of	of	IN
33379	5729	13	diabetes	diabetes	NN
33379	5729	14	mellitus	mellitus	NN
33379	5729	15	.	.	.
33379	5730	1	It	-PRON-	PRP
33379	5730	2	is	be	VBZ
33379	5730	3	convenient	convenient	JJ
33379	5730	4	,	,	,
33379	5730	5	and	and	CC
33379	5730	6	many	many	JJ
33379	5730	7	changes	change	NNS
33379	5730	8	in	in	IN
33379	5730	9	the	the	DT
33379	5730	10	diet	diet	NN
33379	5730	11	may	may	MD
33379	5730	12	be	be	VB
33379	5730	13	made	make	VBN
33379	5730	14	by	by	IN
33379	5730	15	substituting	substitute	VBG
33379	5730	16	one	one	CD
33379	5730	17	food	food	NN
33379	5730	18	for	for	IN
33379	5730	19	another	another	DT
33379	5730	20	of	of	IN
33379	5730	21	like	like	UH
33379	5730	22	carbohydrate	carbohydrate	NN
33379	5730	23	content	content	NN
33379	5730	24	.	.	.
33379	5731	1	This	this	DT
33379	5731	2	table	table	NN
33379	5731	3	can	can	MD
33379	5731	4	be	be	VB
33379	5731	5	purchased	purchase	VBN
33379	5731	6	on	on	IN
33379	5731	7	cards	card	NNS
33379	5731	8	from	from	IN
33379	5731	9	Thomas	Thomas	NNP
33379	5731	10	Groom	Groom	NNP
33379	5731	11	&	&	CC
33379	5731	12	Co.	Co.	NNP
33379	5731	13	,	,	,
33379	5731	14	Boston	Boston	NNP
33379	5731	15	,	,	,
33379	5731	16	Mass.	Massachusetts	NNP
33379	5732	1	[	[	-LRB-
33379	5732	2	146	146	CD
33379	5732	3	]	]	-RRB-
33379	5732	4	Table	table	NN
33379	5732	5	devised	devise	VBN
33379	5732	6	by	by	IN
33379	5732	7	H.	H.	NNP
33379	5732	8	O.	O.	NNP
33379	5732	9	Mosenthal	Mosenthal	NNP
33379	5732	10	showing	show	VBG
33379	5732	11	accessory	accessory	JJ
33379	5732	12	diets	diet	NNS
33379	5732	13	rich	rich	JJ
33379	5732	14	in	in	IN
33379	5732	15	carbohydrates	carbohydrate	NNS
33379	5732	16	.	.	.
33379	5733	1	"	"	``
33379	5733	2	Medical	medical	JJ
33379	5733	3	Clinics	Clinics	NNPS
33379	5733	4	of	of	IN
33379	5733	5	North	North	NNP
33379	5733	6	America	America	NNP
33379	5733	7	,	,	,
33379	5733	8	"	"	``
33379	5733	9	July	July	NNP
33379	5733	10	,	,	,
33379	5733	11	1917	1917	CD
33379	5733	12	.	.	.
33379	5734	1	[	[	-LRB-
33379	5734	2	147	147	CD
33379	5734	3	]	]	-RRB-
33379	5734	4	"	"	``
33379	5734	5	h	h	NN
33379	5734	6	"	"	''
33379	5734	7	represents	represent	VBZ
33379	5734	8	household	household	NN
33379	5734	9	measure	measure	NN
33379	5734	10	.	.	.
33379	5735	1	[	[	-LRB-
33379	5735	2	148	148	CD
33379	5735	3	]	]	-RRB-
33379	5735	4	Mosenthal	mosenthal	NN
33379	5735	5	:	:	:
33379	5735	6	"	"	``
33379	5735	7	Medical	medical	JJ
33379	5735	8	Clinics	Clinics	NNPS
33379	5735	9	of	of	IN
33379	5735	10	North	North	NNP
33379	5735	11	America	America	NNP
33379	5735	12	,	,	,
33379	5735	13	"	"	``
33379	5735	14	July	July	NNP
33379	5735	15	,	,	,
33379	5735	16	1917	1917	CD
33379	5735	17	.	.	.
33379	5736	1	[	[	-LRB-
33379	5736	2	149	149	CD
33379	5736	3	]	]	-RRB-
33379	5736	4	"	"	``
33379	5736	5	Starvation	Starvation	NNP
33379	5736	6	Treatment	Treatment	NNP
33379	5736	7	of	of	IN
33379	5736	8	Diabetes	diabetes	NN
33379	5736	9	,	,	,
33379	5736	10	"	"	''
33379	5736	11	by	by	IN
33379	5736	12	Hill	Hill	NNP
33379	5736	13	and	and	CC
33379	5736	14	Eckman	Eckman	NNP
33379	5736	15	.	.	.
33379	5737	1	[	[	-LRB-
33379	5737	2	150	150	CD
33379	5737	3	]	]	-RRB-
33379	5737	4	"	"	``
33379	5737	5	Practical	Practical	NNP
33379	5737	6	Dietetics	Dietetics	NNPS
33379	5737	7	,	,	,
33379	5737	8	"	"	''
33379	5737	9	by	by	IN
33379	5737	10	Alidia	Alidia	NNP
33379	5737	11	Pattee	Pattee	NNP
33379	5737	12	.	.	.
33379	5738	1	[	[	-LRB-
33379	5738	2	151	151	CD
33379	5738	3	]	]	-RRB-
33379	5738	4	"	"	``
33379	5738	5	Food	food	NN
33379	5738	6	for	for	IN
33379	5738	7	the	the	DT
33379	5738	8	Sick	Sick	NNP
33379	5738	9	,	,	,
33379	5738	10	"	"	''
33379	5738	11	p.	p.	NN
33379	5738	12	62	62	CD
33379	5738	13	,	,	,
33379	5738	14	by	by	IN
33379	5738	15	Strouse	Strouse	NNP
33379	5738	16	and	and	CC
33379	5738	17	Perry	Perry	NNP
33379	5738	18	.	.	.
33379	5739	1	[	[	-LRB-
33379	5739	2	152	152	CD
33379	5739	3	]	]	-RRB-
33379	5739	4	Sweetened	sweeten	VBN
33379	5739	5	with	with	IN
33379	5739	6	saccharin	saccharin	NNP
33379	5739	7	.	.	.
33379	5740	1	[	[	-LRB-
33379	5740	2	153	153	CD
33379	5740	3	]	]	-RRB-
33379	5740	4	"	"	``
33379	5740	5	Starvation	Starvation	NNP
33379	5740	6	Treatment	Treatment	NNP
33379	5740	7	of	of	IN
33379	5740	8	Diabetes	diabetes	NN
33379	5740	9	,	,	,
33379	5740	10	"	"	''
33379	5740	11	by	by	IN
33379	5740	12	Hill	Hill	NNP
33379	5740	13	and	and	CC
33379	5740	14	Eckman	Eckman	NNP
33379	5740	15	.	.	.
33379	5741	1	[	[	-LRB-
33379	5741	2	154	154	CD
33379	5741	3	]	]	-RRB-
33379	5741	4	Courtesy	courtesy	NN
33379	5741	5	of	of	IN
33379	5741	6	R.	R.	NNP
33379	5741	7	Eckman	Eckman	NNP
33379	5741	8	and	and	CC
33379	5741	9	D.	D.	NNP
33379	5741	10	M.	M.	NNP
33379	5741	11	Stewart	Stewart	NNP
33379	5741	12	,	,	,
33379	5741	13	University	University	NNP
33379	5741	14	of	of	IN
33379	5741	15	Michigan	Michigan	NNP
33379	5741	16	Hospital	Hospital	NNP
33379	5741	17	,	,	,
33379	5741	18	Ann	Ann	NNP
33379	5741	19	Arbor	Arbor	NNP
33379	5741	20	,	,	,
33379	5741	21	Michigan	Michigan	NNP
33379	5741	22	.	.	.
33379	5742	1	CHAPTER	chapter	NN
33379	5742	2	XXI	XXI	NNP
33379	5742	3	DISEASES	disease	NNS
33379	5742	4	OF	of	IN
33379	5742	5	THE	the	DT
33379	5742	6	LIVER	LIVER	NNP
33379	5742	7	Much	much	JJ
33379	5742	8	of	of	IN
33379	5742	9	the	the	DT
33379	5742	10	so	so	RB
33379	5742	11	-	-	HYPH
33379	5742	12	called	call	VBN
33379	5742	13	biliousness	biliousness	NN
33379	5742	14	from	from	IN
33379	5742	15	which	which	WDT
33379	5742	16	the	the	DT
33379	5742	17	human	human	JJ
33379	5742	18	family	family	NN
33379	5742	19	is	be	VBZ
33379	5742	20	so	so	RB
33379	5742	21	prone	prone	JJ
33379	5742	22	to	to	TO
33379	5742	23	suffer	suffer	VB
33379	5742	24	is	be	VBZ
33379	5742	25	nothing	nothing	NN
33379	5742	26	more	more	JJR
33379	5742	27	or	or	CC
33379	5742	28	less	less	JJR
33379	5742	29	than	than	IN
33379	5742	30	one	one	CD
33379	5742	31	of	of	IN
33379	5742	32	Nature	nature	NN
33379	5742	33	's	's	POS
33379	5742	34	danger	danger	NN
33379	5742	35	signals	signal	NNS
33379	5742	36	by	by	IN
33379	5742	37	means	mean	NNS
33379	5742	38	of	of	IN
33379	5742	39	which	which	WDT
33379	5742	40	man	man	NN
33379	5742	41	may	may	MD
33379	5742	42	understand	understand	VB
33379	5742	43	that	that	IN
33379	5742	44	some	some	DT
33379	5742	45	part	part	NN
33379	5742	46	of	of	IN
33379	5742	47	the	the	DT
33379	5742	48	delicate	delicate	JJ
33379	5742	49	organism	organism	NN
33379	5742	50	called	call	VBD
33379	5742	51	the	the	DT
33379	5742	52	human	human	JJ
33379	5742	53	body	body	NN
33379	5742	54	is	be	VBZ
33379	5742	55	being	be	VBG
33379	5742	56	overworked	overwork	VBN
33379	5742	57	.	.	.
33379	5743	1	Close	close	JJ
33379	5743	2	investigation	investigation	NN
33379	5743	3	of	of	IN
33379	5743	4	these	these	DT
33379	5743	5	conditions	condition	NNS
33379	5743	6	has	have	VBZ
33379	5743	7	proved	prove	VBN
33379	5743	8	that	that	IN
33379	5743	9	it	-PRON-	PRP
33379	5743	10	is	be	VBZ
33379	5743	11	the	the	DT
33379	5743	12	liver	liver	NN
33379	5743	13	which	which	WDT
33379	5743	14	has	have	VBZ
33379	5743	15	been	be	VBN
33379	5743	16	overtaxed	overtax	VBN
33379	5743	17	,	,	,
33379	5743	18	in	in	IN
33379	5743	19	many	many	JJ
33379	5743	20	cases	case	NNS
33379	5743	21	to	to	IN
33379	5743	22	such	such	PDT
33379	5743	23	an	an	DT
33379	5743	24	extent	extent	NN
33379	5743	25	that	that	IN
33379	5743	26	in	in	IN
33379	5743	27	a	a	DT
33379	5743	28	measure	measure	NN
33379	5743	29	it	-PRON-	PRP
33379	5743	30	slows	slow	VBZ
33379	5743	31	down	down	RB
33379	5743	32	,	,	,
33379	5743	33	as	as	IN
33379	5743	34	any	any	DT
33379	5743	35	overtaxed	overtaxed	JJ
33379	5743	36	machine	machine	NN
33379	5743	37	will	will	MD
33379	5743	38	do	do	VB
33379	5743	39	,	,	,
33379	5743	40	and	and	CC
33379	5743	41	has	have	VBZ
33379	5743	42	become	become	VBN
33379	5743	43	clogged	clog	VBN
33379	5743	44	with	with	IN
33379	5743	45	material	material	NN
33379	5743	46	which	which	WDT
33379	5743	47	,	,	,
33379	5743	48	owing	owe	VBG
33379	5743	49	to	to	IN
33379	5743	50	its	-PRON-	PRP$
33379	5743	51	condition	condition	NN
33379	5743	52	,	,	,
33379	5743	53	it	-PRON-	PRP
33379	5743	54	is	be	VBZ
33379	5743	55	not	not	RB
33379	5743	56	able	able	JJ
33379	5743	57	to	to	TO
33379	5743	58	prepare	prepare	VB
33379	5743	59	properly	properly	RB
33379	5743	60	and	and	CC
33379	5743	61	send	send	VB
33379	5743	62	out	out	RP
33379	5743	63	on	on	IN
33379	5743	64	time	time	NN
33379	5743	65	.	.	.
33379	5744	1	~Work	~work	NN
33379	5744	2	of	of	IN
33379	5744	3	the	the	DT
33379	5744	4	Liver.~--When	Liver.~--When	NNP
33379	5744	5	one	one	PRP
33379	5744	6	considers	consider	VBZ
33379	5744	7	the	the	DT
33379	5744	8	vast	vast	JJ
33379	5744	9	amount	amount	NN
33379	5744	10	of	of	IN
33379	5744	11	work	work	NN
33379	5744	12	performed	perform	VBN
33379	5744	13	by	by	IN
33379	5744	14	this	this	DT
33379	5744	15	organ	organ	NN
33379	5744	16	,	,	,
33379	5744	17	one	one	CD
33379	5744	18	marvels	marvel	NNS
33379	5744	19	that	that	WDT
33379	5744	20	so	so	RB
33379	5744	21	little	little	JJ
33379	5744	22	trouble	trouble	NN
33379	5744	23	is	be	VBZ
33379	5744	24	manifested	manifest	VBN
33379	5744	25	.	.	.
33379	5745	1	In	in	IN
33379	5745	2	another	another	DT
33379	5745	3	part	part	NN
33379	5745	4	of	of	IN
33379	5745	5	this	this	DT
33379	5745	6	text	text	NN
33379	5745	7	the	the	DT
33379	5745	8	functions	function	NNS
33379	5745	9	of	of	IN
33379	5745	10	the	the	DT
33379	5745	11	liver	liver	NN
33379	5745	12	were	be	VBD
33379	5745	13	defined	define	VBN
33379	5745	14	.	.	.
33379	5746	1	It	-PRON-	PRP
33379	5746	2	was	be	VBD
33379	5746	3	found	find	VBN
33379	5746	4	to	to	TO
33379	5746	5	be	be	VB
33379	5746	6	the	the	DT
33379	5746	7	largest	large	JJS
33379	5746	8	secretory	secretory	JJ
33379	5746	9	organ	organ	NN
33379	5746	10	in	in	IN
33379	5746	11	the	the	DT
33379	5746	12	body	body	NN
33379	5746	13	,	,	,
33379	5746	14	producing	produce	VBG
33379	5746	15	a	a	DT
33379	5746	16	constant	constant	JJ
33379	5746	17	supply	supply	NN
33379	5746	18	of	of	IN
33379	5746	19	bile	bile	NN
33379	5746	20	by	by	IN
33379	5746	21	means	mean	NNS
33379	5746	22	of	of	IN
33379	5746	23	which	which	WDT
33379	5746	24	the	the	DT
33379	5746	25	fats	fat	NNS
33379	5746	26	were	be	VBD
33379	5746	27	dissolved	dissolve	VBN
33379	5746	28	and	and	CC
33379	5746	29	the	the	DT
33379	5746	30	digestion	digestion	NN
33379	5746	31	and	and	CC
33379	5746	32	absorption	absorption	NN
33379	5746	33	of	of	IN
33379	5746	34	the	the	DT
33379	5746	35	other	other	JJ
33379	5746	36	food	food	NN
33379	5746	37	materials	material	NNS
33379	5746	38	facilitated	facilitate	VBN
33379	5746	39	.	.	.
33379	5747	1	We	-PRON-	PRP
33379	5747	2	likewise	likewise	RB
33379	5747	3	found	find	VBD
33379	5747	4	that	that	IN
33379	5747	5	the	the	DT
33379	5747	6	greater	great	JJR
33379	5747	7	part	part	NN
33379	5747	8	of	of	IN
33379	5747	9	the	the	DT
33379	5747	10	fuel	fuel	NN
33379	5747	11	foods	food	NNS
33379	5747	12	was	be	VBD
33379	5747	13	transformed	transform	VBN
33379	5747	14	within	within	IN
33379	5747	15	this	this	DT
33379	5747	16	organ	organ	NN
33379	5747	17	into	into	IN
33379	5747	18	available	available	JJ
33379	5747	19	energy	energy	NN
33379	5747	20	,	,	,
33379	5747	21	either	either	CC
33379	5747	22	for	for	IN
33379	5747	23	immediate	immediate	JJ
33379	5747	24	or	or	CC
33379	5747	25	future	future	JJ
33379	5747	26	use	use	NN
33379	5747	27	.	.	.
33379	5748	1	~As	~As	NNP
33379	5748	2	a	a	DT
33379	5748	3	Detoxifying	detoxifying	NN
33379	5748	4	Agent.~--To	agent.~--to	CD
33379	5748	5	the	the	DT
33379	5748	6	liver	liver	NN
33379	5748	7	must	must	MD
33379	5748	8	also	also	RB
33379	5748	9	be	be	VB
33379	5748	10	credited	credit	VBN
33379	5748	11	the	the	DT
33379	5748	12	detoxifying	detoxifying	NN
33379	5748	13	of	of	IN
33379	5748	14	the	the	DT
33379	5748	15	various	various	JJ
33379	5748	16	poisons	poison	NNS
33379	5748	17	produced	produce	VBN
33379	5748	18	within	within	IN
33379	5748	19	the	the	DT
33379	5748	20	body	body	NN
33379	5748	21	during	during	IN
33379	5748	22	the	the	DT
33379	5748	23	process	process	NN
33379	5748	24	of	of	IN
33379	5748	25	metabolism	metabolism	NN
33379	5748	26	or	or	CC
33379	5748	27	brought	bring	VBN
33379	5748	28	in	in	RP
33379	5748	29	by	by	IN
33379	5748	30	way	way	NN
33379	5748	31	of	of	IN
33379	5748	32	food	food	NN
33379	5748	33	.	.	.
33379	5749	1	Too	too	RB
33379	5749	2	much	much	JJ
33379	5749	3	can	can	MD
33379	5749	4	not	not	RB
33379	5749	5	be	be	VB
33379	5749	6	said	say	VBN
33379	5749	7	as	as	IN
33379	5749	8	to	to	IN
33379	5749	9	the	the	DT
33379	5749	10	value	value	NN
33379	5749	11	of	of	IN
33379	5749	12	the	the	DT
33379	5749	13	liver	liver	NN
33379	5749	14	in	in	IN
33379	5749	15	this	this	DT
33379	5749	16	respect	respect	NN
33379	5749	17	,	,	,
33379	5749	18	the	the	DT
33379	5749	19	importance	importance	NN
33379	5749	20	of	of	IN
33379	5749	21	which	which	WDT
33379	5749	22	is	be	VBZ
33379	5749	23	made	make	VBN
33379	5749	24	known	known	JJ
33379	5749	25	as	as	RB
33379	5749	26	soon	soon	RB
33379	5749	27	as	as	IN
33379	5749	28	anything	anything	NN
33379	5749	29	happens	happen	VBZ
33379	5749	30	to	to	IN
33379	5749	31	the	the	DT
33379	5749	32	organ	organ	NN
33379	5749	33	to	to	TO
33379	5749	34	put	put	VB
33379	5749	35	it	-PRON-	PRP
33379	5749	36	even	even	RB
33379	5749	37	temporarily	temporarily	RB
33379	5749	38	out	out	IN
33379	5749	39	of	of	IN
33379	5749	40	commission	commission	NN
33379	5749	41	.	.	.
33379	5750	1	~Causes	~Causes	NFP
33379	5750	2	of	of	IN
33379	5750	3	Liver	Liver	NNP
33379	5750	4	Disorders.~--Is	disorders.~--i	VBZ
33379	5750	5	it	-PRON-	PRP
33379	5750	6	any	any	DT
33379	5750	7	wonder	wonder	NN
33379	5750	8	,	,	,
33379	5750	9	then	then	RB
33379	5750	10	,	,	,
33379	5750	11	that	that	IN
33379	5750	12	with	with	IN
33379	5750	13	such	such	JJ
33379	5750	14	abuses	abuse	NNS
33379	5750	15	as	as	IN
33379	5750	16	overeating	overeat	VBG
33379	5750	17	and	and	CC
33379	5750	18	drinking	drink	VBG
33379	5750	19	,	,	,
33379	5750	20	especially	especially	RB
33379	5750	21	of	of	IN
33379	5750	22	those	those	DT
33379	5750	23	foods	food	NNS
33379	5750	24	rich	rich	JJ
33379	5750	25	in	in	IN
33379	5750	26	fats	fat	NNS
33379	5750	27	and	and	CC
33379	5750	28	carbohydrates	carbohydrate	NNS
33379	5750	29	which	which	WDT
33379	5750	30	depend	depend	VBP
33379	5750	31	upon	upon	IN
33379	5750	32	the	the	DT
33379	5750	33	liver	liver	NN
33379	5750	34	for	for	IN
33379	5750	35	their	-PRON-	PRP$
33379	5750	36	availability	availability	NN
33379	5750	37	in	in	IN
33379	5750	38	the	the	DT
33379	5750	39	body	body	NN
33379	5750	40	,	,	,
33379	5750	41	Nature	Nature	NNP
33379	5750	42	cries	cry	VBZ
33379	5750	43	aloud	aloud	RB
33379	5750	44	for	for	IN
33379	5750	45	help	help	NN
33379	5750	46	and	and	CC
33379	5750	47	for	for	IN
33379	5750	48	the	the	DT
33379	5750	49	comparative	comparative	JJ
33379	5750	50	rest	rest	NN
33379	5750	51	of	of	IN
33379	5750	52	this	this	DT
33379	5750	53	,	,	,
33379	5750	54	her	-PRON-	PRP$
33379	5750	55	largest	large	JJS
33379	5750	56	organ	organ	NN
33379	5750	57	?	?	.
33379	5751	1	The	the	DT
33379	5751	2	taking	taking	NN
33379	5751	3	of	of	IN
33379	5751	4	alcohol	alcohol	NN
33379	5751	5	in	in	IN
33379	5751	6	excess	excess	NN
33379	5751	7	has	have	VBZ
33379	5751	8	been	be	VBN
33379	5751	9	found	find	VBN
33379	5751	10	to	to	TO
33379	5751	11	bring	bring	VB
33379	5751	12	about	about	RP
33379	5751	13	tissue	tissue	NN
33379	5751	14	changes	change	NNS
33379	5751	15	in	in	IN
33379	5751	16	the	the	DT
33379	5751	17	liver	liver	NN
33379	5751	18	.	.	.
33379	5752	1	Hence	hence	RB
33379	5752	2	it	-PRON-	PRP
33379	5752	3	must	must	MD
33379	5752	4	be	be	VB
33379	5752	5	avoided	avoid	VBN
33379	5752	6	by	by	IN
33379	5752	7	individuals	individual	NNS
33379	5752	8	with	with	IN
33379	5752	9	a	a	DT
33379	5752	10	tendency	tendency	NN
33379	5752	11	to	to	TO
33379	5752	12	biliousness	biliousness	NN
33379	5752	13	or	or	CC
33379	5752	14	to	to	IN
33379	5752	15	any	any	DT
33379	5752	16	disease	disease	NN
33379	5752	17	in	in	IN
33379	5752	18	which	which	WDT
33379	5752	19	the	the	DT
33379	5752	20	liver	liver	NN
33379	5752	21	is	be	VBZ
33379	5752	22	involved	involve	VBN
33379	5752	23	.	.	.
33379	5753	1	~The	~the	LS
33379	5753	2	Bowels.~--The	Bowels.~--The	NNP
33379	5753	3	bowels	bowel	NNS
33379	5753	4	are	be	VBP
33379	5753	5	as	as	IN
33379	5753	6	a	a	DT
33379	5753	7	rule	rule	NN
33379	5753	8	constipated	constipate	VBN
33379	5753	9	,	,	,
33379	5753	10	and	and	CC
33379	5753	11	one	one	CD
33379	5753	12	of	of	IN
33379	5753	13	the	the	DT
33379	5753	14	first	first	JJ
33379	5753	15	means	mean	NNS
33379	5753	16	of	of	IN
33379	5753	17	relief	relief	NN
33379	5753	18	is	be	VBZ
33379	5753	19	the	the	DT
33379	5753	20	overcoming	overcoming	NN
33379	5753	21	of	of	IN
33379	5753	22	this	this	DT
33379	5753	23	condition	condition	NN
33379	5753	24	.	.	.
33379	5754	1	The	the	DT
33379	5754	2	method	method	NN
33379	5754	3	of	of	IN
33379	5754	4	doing	do	VBG
33379	5754	5	this	this	DT
33379	5754	6	depends	depend	VBZ
33379	5754	7	upon	upon	IN
33379	5754	8	the	the	DT
33379	5754	9	individual	individual	NN
33379	5754	10	,	,	,
33379	5754	11	and	and	CC
33379	5754	12	the	the	DT
33379	5754	13	treatment	treatment	NN
33379	5754	14	must	must	MD
33379	5754	15	be	be	VB
33379	5754	16	decided	decide	VBN
33379	5754	17	on	on	IN
33379	5754	18	by	by	IN
33379	5754	19	the	the	DT
33379	5754	20	physician	physician	NN
33379	5754	21	.	.	.
33379	5755	1	~Dietetic	~Dietetic	NFP
33379	5755	2	Treatment.~--The	treatment.~--the	IN
33379	5755	3	dietetic	dietetic	JJ
33379	5755	4	treatment	treatment	NN
33379	5755	5	consists	consist	VBZ
33379	5755	6	in	in	IN
33379	5755	7	abstaining	abstain	VBG
33379	5755	8	from	from	IN
33379	5755	9	food	food	NN
33379	5755	10	or	or	CC
33379	5755	11	reducing	reduce	VBG
33379	5755	12	the	the	DT
33379	5755	13	amount	amount	NN
33379	5755	14	to	to	IN
33379	5755	15	a	a	DT
33379	5755	16	minimum	minimum	NN
33379	5755	17	while	while	IN
33379	5755	18	the	the	DT
33379	5755	19	attack	attack	NN
33379	5755	20	lasts	last	VBZ
33379	5755	21	and	and	CC
33379	5755	22	while	while	IN
33379	5755	23	the	the	DT
33379	5755	24	intestines	intestine	NNS
33379	5755	25	are	be	VBP
33379	5755	26	being	be	VBG
33379	5755	27	thoroughly	thoroughly	RB
33379	5755	28	emptied	empty	VBN
33379	5755	29	.	.	.
33379	5756	1	All	all	DT
33379	5756	2	stagnant	stagnant	JJ
33379	5756	3	material	material	NN
33379	5756	4	which	which	WDT
33379	5756	5	has	have	VBZ
33379	5756	6	clogged	clog	VBN
33379	5756	7	the	the	DT
33379	5756	8	bowels	bowel	NNS
33379	5756	9	and	and	CC
33379	5756	10	which	which	WDT
33379	5756	11	has	have	VBZ
33379	5756	12	been	be	VBN
33379	5756	13	subjected	subject	VBN
33379	5756	14	to	to	IN
33379	5756	15	the	the	DT
33379	5756	16	activities	activity	NNS
33379	5756	17	of	of	IN
33379	5756	18	putrefactive	putrefactive	JJ
33379	5756	19	bacteria	bacteria	NNS
33379	5756	20	must	must	MD
33379	5756	21	be	be	VB
33379	5756	22	gotten	get	VBN
33379	5756	23	rid	rid	JJ
33379	5756	24	of	of	IN
33379	5756	25	.	.	.
33379	5757	1	The	the	DT
33379	5757	2	diet	diet	NN
33379	5757	3	must	must	MD
33379	5757	4	be	be	VB
33379	5757	5	especially	especially	RB
33379	5757	6	low	low	JJ
33379	5757	7	in	in	IN
33379	5757	8	fat	fat	NN
33379	5757	9	.	.	.
33379	5758	1	Oyster	oyster	NN
33379	5758	2	or	or	CC
33379	5758	3	clam	clam	NNP
33379	5758	4	broth	broth	NN
33379	5758	5	,	,	,
33379	5758	6	soft	soft	RB
33379	5758	7	-	-	HYPH
33379	5758	8	cooked	cook	VBN
33379	5758	9	eggs	egg	NNS
33379	5758	10	,	,	,
33379	5758	11	toast	toast	NN
33379	5758	12	,	,	,
33379	5758	13	cereal	cereal	NN
33379	5758	14	,	,	,
33379	5758	15	or	or	CC
33379	5758	16	rice	rice	NN
33379	5758	17	,	,	,
33379	5758	18	with	with	IN
33379	5758	19	a	a	DT
33379	5758	20	little	little	JJ
33379	5758	21	milk	milk	NN
33379	5758	22	instead	instead	RB
33379	5758	23	of	of	IN
33379	5758	24	cream	cream	NN
33379	5758	25	and	and	CC
33379	5758	26	very	very	RB
33379	5758	27	little	little	JJ
33379	5758	28	sugar	sugar	NN
33379	5758	29	,	,	,
33379	5758	30	tea	tea	NN
33379	5758	31	,	,	,
33379	5758	32	and	and	CC
33379	5758	33	baked	bake	VBN
33379	5758	34	apple	apple	NN
33379	5758	35	or	or	CC
33379	5758	36	stewed	stew	VBN
33379	5758	37	prunes	prune	NNS
33379	5758	38	are	be	VBP
33379	5758	39	given	give	VBN
33379	5758	40	.	.	.
33379	5759	1	~Convalescent	~Convalescent	NFP
33379	5759	2	Diet.~--After	diet.~--after	VB
33379	5759	3	the	the	DT
33379	5759	4	attack	attack	NN
33379	5759	5	the	the	DT
33379	5759	6	diet	diet	NN
33379	5759	7	may	may	MD
33379	5759	8	be	be	VB
33379	5759	9	gradually	gradually	RB
33379	5759	10	increased	increase	VBN
33379	5759	11	until	until	IN
33379	5759	12	it	-PRON-	PRP
33379	5759	13	is	be	VBZ
33379	5759	14	again	again	RB
33379	5759	15	normal	normal	JJ
33379	5759	16	.	.	.
33379	5760	1	Moderation	moderation	NN
33379	5760	2	must	must	MD
33379	5760	3	be	be	VB
33379	5760	4	observed	observe	VBN
33379	5760	5	in	in	IN
33379	5760	6	the	the	DT
33379	5760	7	amount	amount	NN
33379	5760	8	of	of	IN
33379	5760	9	food	food	NN
33379	5760	10	eaten	eat	VBN
33379	5760	11	;	;	:
33379	5760	12	no	no	DT
33379	5760	13	highly	highly	RB
33379	5760	14	seasoned	seasoned	JJ
33379	5760	15	or	or	CC
33379	5760	16	spiced	spice	VBN
33379	5760	17	foods	food	NNS
33379	5760	18	,	,	,
33379	5760	19	pickles	pickle	NNS
33379	5760	20	,	,	,
33379	5760	21	or	or	CC
33379	5760	22	condiments	condiment	NNS
33379	5760	23	,	,	,
33379	5760	24	such	such	JJ
33379	5760	25	as	as	IN
33379	5760	26	peppers	pepper	NNS
33379	5760	27	,	,	,
33379	5760	28	mustard	mustard	NN
33379	5760	29	,	,	,
33379	5760	30	or	or	CC
33379	5760	31	horseradish	horseradish	NNP
33379	5760	32	,	,	,
33379	5760	33	should	should	MD
33379	5760	34	be	be	VB
33379	5760	35	taken	take	VBN
33379	5760	36	.	.	.
33379	5761	1	Salads	salad	NNS
33379	5761	2	should	should	MD
33379	5761	3	be	be	VB
33379	5761	4	dressed	dress	VBN
33379	5761	5	without	without	IN
33379	5761	6	oil	oil	NN
33379	5761	7	.	.	.
33379	5762	1	Lean	lean	JJ
33379	5762	2	beef	beef	NN
33379	5762	3	,	,	,
33379	5762	4	lamb	lamb	NN
33379	5762	5	chops	chop	NNS
33379	5762	6	,	,	,
33379	5762	7	fish	fish	NN
33379	5762	8	,	,	,
33379	5762	9	chicken	chicken	NN
33379	5762	10	,	,	,
33379	5762	11	sweetbreads	sweetbread	NNS
33379	5762	12	,	,	,
33379	5762	13	quail	quail	NN
33379	5762	14	,	,	,
33379	5762	15	squab	squab	NN
33379	5762	16	,	,	,
33379	5762	17	eggs	egg	NNS
33379	5762	18	(	(	-LRB-
33379	5762	19	except	except	IN
33379	5762	20	fried	fried	JJ
33379	5762	21	or	or	CC
33379	5762	22	hard	hard	RB
33379	5762	23	cooked	cooked	JJ
33379	5762	24	)	)	-RRB-
33379	5762	25	,	,	,
33379	5762	26	green	green	JJ
33379	5762	27	vegetables	vegetable	NNS
33379	5762	28	(	(	-LRB-
33379	5762	29	except	except	IN
33379	5762	30	radishes	radish	NNS
33379	5762	31	,	,	,
33379	5762	32	onions	onion	NNS
33379	5762	33	,	,	,
33379	5762	34	water	water	NN
33379	5762	35	-	-	HYPH
33379	5762	36	cress	cress	NN
33379	5762	37	,	,	,
33379	5762	38	and	and	CC
33379	5762	39	celery	celery	NN
33379	5762	40	)	)	-RRB-
33379	5762	41	in	in	IN
33379	5762	42	abundance	abundance	NN
33379	5762	43	,	,	,
33379	5762	44	a	a	DT
33379	5762	45	small	small	JJ
33379	5762	46	amount	amount	NN
33379	5762	47	of	of	IN
33379	5762	48	potato	potato	NN
33379	5762	49	,	,	,
33379	5762	50	rice	rice	NN
33379	5762	51	,	,	,
33379	5762	52	or	or	CC
33379	5762	53	tapioca	tapioca	NN
33379	5762	54	,	,	,
33379	5762	55	fresh	fresh	JJ
33379	5762	56	and	and	CC
33379	5762	57	cooked	cooked	JJ
33379	5762	58	fruit	fruit	NN
33379	5762	59	with	with	IN
33379	5762	60	little	little	JJ
33379	5762	61	,	,	,
33379	5762	62	if	if	IN
33379	5762	63	any	any	DT
33379	5762	64	sugar	sugar	NN
33379	5762	65	,	,	,
33379	5762	66	junket	junket	NN
33379	5762	67	,	,	,
33379	5762	68	custards	custards	NNP
33379	5762	69	,	,	,
33379	5762	70	fruit	fruit	NN
33379	5762	71	jellies	jelly	NNS
33379	5762	72	,	,	,
33379	5762	73	weak	weak	JJ
33379	5762	74	tea	tea	NN
33379	5762	75	and	and	CC
33379	5762	76	coffee	coffee	NN
33379	5762	77	should	should	MD
33379	5762	78	constitute	constitute	VB
33379	5762	79	the	the	DT
33379	5762	80	diet	diet	NN
33379	5762	81	.	.	.
33379	5763	1	Certain	certain	JJ
33379	5763	2	individuals	individual	NNS
33379	5763	3	find	find	VBP
33379	5763	4	that	that	IN
33379	5763	5	milk	milk	NN
33379	5763	6	increases	increase	VBZ
33379	5763	7	the	the	DT
33379	5763	8	tendency	tendency	NN
33379	5763	9	to	to	TO
33379	5763	10	constipation	constipation	NN
33379	5763	11	;	;	:
33379	5763	12	this	this	DT
33379	5763	13	is	be	VBZ
33379	5763	14	probably	probably	RB
33379	5763	15	due	due	IN
33379	5763	16	to	to	IN
33379	5763	17	the	the	DT
33379	5763	18	small	small	JJ
33379	5763	19	amount	amount	NN
33379	5763	20	taken	take	VBN
33379	5763	21	;	;	:
33379	5763	22	large	large	JJ
33379	5763	23	quantities	quantity	NNS
33379	5763	24	do	do	VBP
33379	5763	25	not	not	RB
33379	5763	26	as	as	IN
33379	5763	27	a	a	DT
33379	5763	28	rule	rule	NN
33379	5763	29	produce	produce	NN
33379	5763	30	this	this	DT
33379	5763	31	effect	effect	NN
33379	5763	32	.	.	.
33379	5764	1	Buttermilk	buttermilk	RB
33379	5764	2	,	,	,
33379	5764	3	koumiss	koumiss	NNP
33379	5764	4	,	,	,
33379	5764	5	and	and	CC
33379	5764	6	modified	modify	VBN
33379	5764	7	milk	milk	NN
33379	5764	8	are	be	VBP
33379	5764	9	advised	advise	VBN
33379	5764	10	in	in	IN
33379	5764	11	severe	severe	JJ
33379	5764	12	cases	case	NNS
33379	5764	13	.	.	.
33379	5765	1	~Diet	~diet	VB
33379	5765	2	for	for	IN
33379	5765	3	Constipation.~--Individuals	constipation.~--individual	NNS
33379	5765	4	inclined	incline	VBN
33379	5765	5	to	to	IN
33379	5765	6	biliousness	biliousness	NN
33379	5765	7	should	should	MD
33379	5765	8	endeavor	endeavor	VB
33379	5765	9	to	to	TO
33379	5765	10	overcome	overcome	VB
33379	5765	11	the	the	DT
33379	5765	12	constipation	constipation	NN
33379	5765	13	which	which	WDT
33379	5765	14	is	be	VBZ
33379	5765	15	one	one	CD
33379	5765	16	of	of	IN
33379	5765	17	the	the	DT
33379	5765	18	most	most	RBS
33379	5765	19	prominent	prominent	JJ
33379	5765	20	features	feature	NNS
33379	5765	21	.	.	.
33379	5766	1	This	this	DT
33379	5766	2	is	be	VBZ
33379	5766	3	done	do	VBN
33379	5766	4	by	by	IN
33379	5766	5	proper	proper	JJ
33379	5766	6	diet	diet	NN
33379	5766	7	more	more	RBR
33379	5766	8	successfully	successfully	RB
33379	5766	9	than	than	IN
33379	5766	10	by	by	IN
33379	5766	11	drugs	drug	NNS
33379	5766	12	(	(	-LRB-
33379	5766	13	cathartics	cathartic	NNS
33379	5766	14	)	)	-RRB-
33379	5766	15	:	:	:
33379	5766	16	bran	bran	NN
33379	5766	17	bread	bread	NN
33379	5766	18	,	,	,
33379	5766	19	vegetable	vegetable	NN
33379	5766	20	soup	soup	NN
33379	5766	21	,	,	,
33379	5766	22	fresh	fresh	JJ
33379	5766	23	fruit	fruit	NN
33379	5766	24	,	,	,
33379	5766	25	stewed	stew	VBD
33379	5766	26	fruit	fruit	NN
33379	5766	27	,	,	,
33379	5766	28	fruit	fruit	NN
33379	5766	29	beverages	beverage	NNS
33379	5766	30	,	,	,
33379	5766	31	plenty	plenty	NN
33379	5766	32	of	of	IN
33379	5766	33	water	water	NN
33379	5766	34	.	.	.
33379	5767	1	The	the	DT
33379	5767	2	following	follow	VBG
33379	5767	3	menus	menu	NNS
33379	5767	4	are	be	VBP
33379	5767	5	suggested	suggest	VBN
33379	5767	6	:	:	:
33379	5767	7	Breakfast	breakfast	NN
33379	5767	8	--	--	:
33379	5767	9	Stewed	stew	VBN
33379	5767	10	prunes	prune	NNS
33379	5767	11	Oatmeal	oatmeal	VBP
33379	5767	12	with	with	IN
33379	5767	13	milk	milk	NN
33379	5767	14	(	(	-LRB-
33379	5767	15	no	no	DT
33379	5767	16	sugar	sugar	NN
33379	5767	17	)	)	-RRB-
33379	5767	18	Weak	weak	JJ
33379	5767	19	tea	tea	NN
33379	5767	20	or	or	CC
33379	5767	21	coffee	coffee	NN
33379	5767	22	Toast	toast	NN
33379	5767	23	(	(	-LRB-
33379	5767	24	milk	milk	NN
33379	5767	25	toast	toast	NN
33379	5767	26	or	or	CC
33379	5767	27	dry	dry	JJ
33379	5767	28	toast	toast	NN
33379	5767	29	)	)	-RRB-
33379	5767	30	Lunch	Lunch	NNP
33379	5767	31	--	--	:
33379	5767	32	Tomato	Tomato	NNP
33379	5767	33	soup	soup	NN
33379	5767	34	1	1	CD
33379	5767	35	small	small	JJ
33379	5767	36	baked	baked	JJ
33379	5767	37	potato	potato	NN
33379	5767	38	1	1	CD
33379	5767	39	lean	lean	NNP
33379	5767	40	lamb	lamb	NNP
33379	5767	41	chop	chop	NNP
33379	5767	42	(	(	-LRB-
33379	5767	43	broiled	broil	VBN
33379	5767	44	)	)	-RRB-
33379	5767	45	or	or	CC
33379	5767	46	a	a	DT
33379	5767	47	poached	poached	JJ
33379	5767	48	egg	egg	NN
33379	5767	49	on	on	IN
33379	5767	50	toast	toast	NNP
33379	5767	51	Cup	Cup	NNP
33379	5767	52	of	of	IN
33379	5767	53	weak	weak	JJ
33379	5767	54	tea	tea	NN
33379	5767	55	Dinner	Dinner	NNP
33379	5767	56	--	--	:
33379	5767	57	Vegetable	Vegetable	NNP
33379	5767	58	soup	soup	NN
33379	5767	59	1	1	CD
33379	5767	60	slice	slice	NN
33379	5767	61	of	of	IN
33379	5767	62	lean	lean	JJ
33379	5767	63	,	,	,
33379	5767	64	rare	rare	JJ
33379	5767	65	beef	beef	NN
33379	5767	66	(	(	-LRB-
33379	5767	67	cut	cut	VBN
33379	5767	68	from	from	IN
33379	5767	69	the	the	DT
33379	5767	70	inside	inside	NN
33379	5767	71	of	of	IN
33379	5767	72	the	the	DT
33379	5767	73	roast	roast	NN
33379	5767	74	)	)	-RRB-
33379	5767	75	Spinach	spinach	NN
33379	5767	76	Rice	Rice	NNP
33379	5767	77	Lettuce	Lettuce	NNP
33379	5767	78	and	and	CC
33379	5767	79	tomato	tomato	NNP
33379	5767	80	salad	salad	NN
33379	5767	81	Lemon	Lemon	NNP
33379	5767	82	jelly	jelly	NN
33379	5767	83	Breakfast	Breakfast	NNP
33379	5767	84	--	--	:
33379	5767	85	Grapefruit	Grapefruit	NNP
33379	5767	86	Hominy	Hominy	NNP
33379	5767	87	with	with	IN
33379	5767	88	milk	milk	NN
33379	5767	89	Poached	poached	JJ
33379	5767	90	egg	egg	NN
33379	5767	91	on	on	IN
33379	5767	92	toast	toast	NN
33379	5767	93	Weak	weak	JJ
33379	5767	94	coffee	coffee	NN
33379	5767	95	(	(	-LRB-
33379	5767	96	milk	milk	NN
33379	5767	97	and	and	CC
33379	5767	98	little	little	JJ
33379	5767	99	sugar	sugar	NN
33379	5767	100	)	)	-RRB-
33379	5767	101	Lunch	Lunch	NNP
33379	5767	102	--	--	:
33379	5767	103	Cream	cream	NN
33379	5767	104	of	of	IN
33379	5767	105	green	green	JJ
33379	5767	106	pea	pea	NN
33379	5767	107	soup	soup	NN
33379	5767	108	Tomato	Tomato	NNP
33379	5767	109	jelly	jelly	RB
33379	5767	110	Broiled	broil	VBN
33379	5767	111	sweetbreads	sweetbread	NNS
33379	5767	112	Weak	weak	JJ
33379	5767	113	tea	tea	NN
33379	5767	114	Toast	Toast	NNP
33379	5767	115	Dinner	Dinner	NNP
33379	5767	116	--	--	:
33379	5767	117	Small	small	JJ
33379	5767	118	portion	portion	NN
33379	5767	119	of	of	IN
33379	5767	120	lean	lean	JJ
33379	5767	121	lamb	lamb	NN
33379	5767	122	or	or	CC
33379	5767	123	chicken	chicken	NN
33379	5767	124	Boiled	boil	VBN
33379	5767	125	or	or	CC
33379	5767	126	mashed	mash	VBN
33379	5767	127	potatoes	potato	NNS
33379	5767	128	String	String	NNP
33379	5767	129	beans	bean	NNS
33379	5767	130	Sliced	slice	VBD
33379	5767	131	tomatoes	tomatoe	VBZ
33379	5767	132	Prune	Prune	NNP
33379	5767	133	whip	whip	NN
33379	5767	134	~Advice	~Advice	:
33379	5767	135	to	to	IN
33379	5767	136	Patient.~--The	Patient.~--The	NNP
33379	5767	137	above	above	IN
33379	5767	138	menus	menu	NNS
33379	5767	139	are	be	VBP
33379	5767	140	merely	merely	RB
33379	5767	141	suggested	suggest	VBN
33379	5767	142	.	.	.
33379	5768	1	The	the	DT
33379	5768	2	diet	diet	NN
33379	5768	3	may	may	MD
33379	5768	4	be	be	VB
33379	5768	5	selected	select	VBN
33379	5768	6	from	from	IN
33379	5768	7	the	the	DT
33379	5768	8	list	list	NN
33379	5768	9	of	of	IN
33379	5768	10	foods	food	NNS
33379	5768	11	already	already	RB
33379	5768	12	mentioned	mention	VBN
33379	5768	13	.	.	.
33379	5769	1	The	the	DT
33379	5769	2	patient	patient	NN
33379	5769	3	must	must	MD
33379	5769	4	be	be	VB
33379	5769	5	warned	warn	VBN
33379	5769	6	against	against	IN
33379	5769	7	overeating	overeat	VBG
33379	5769	8	and	and	CC
33379	5769	9	drinking	drink	VBG
33379	5769	10	.	.	.
33379	5770	1	Pastry	pastry	NN
33379	5770	2	,	,	,
33379	5770	3	rich	rich	JJ
33379	5770	4	cakes	cake	NNS
33379	5770	5	and	and	CC
33379	5770	6	puddings	pudding	NNS
33379	5770	7	,	,	,
33379	5770	8	confectionery	confectionery	NN
33379	5770	9	,	,	,
33379	5770	10	gravies	gravy	NNS
33379	5770	11	,	,	,
33379	5770	12	etc	etc	FW
33379	5770	13	.	.	.
33379	5770	14	,	,	,
33379	5770	15	must	must	MD
33379	5770	16	be	be	VB
33379	5770	17	avoided	avoid	VBN
33379	5770	18	.	.	.
33379	5771	1	In	in	IN
33379	5771	2	certain	certain	JJ
33379	5771	3	individuals	individual	NNS
33379	5771	4	beer	beer	NN
33379	5771	5	will	will	MD
33379	5771	6	induce	induce	VB
33379	5771	7	a	a	DT
33379	5771	8	bilious	bilious	JJ
33379	5771	9	attack	attack	NN
33379	5771	10	.	.	.
33379	5772	1	By	by	IN
33379	5772	2	them	-PRON-	PRP
33379	5772	3	it	-PRON-	PRP
33379	5772	4	should	should	MD
33379	5772	5	be	be	VB
33379	5772	6	avoided	avoid	VBN
33379	5772	7	.	.	.
33379	5773	1	CIRRHOSIS	CIRRHOSIS	NNP
33379	5773	2	OF	of	IN
33379	5773	3	THE	the	DT
33379	5773	4	LIVER	LIVER	NNP
33379	5773	5	The	the	DT
33379	5773	6	cause	cause	NN
33379	5773	7	of	of	IN
33379	5773	8	this	this	DT
33379	5773	9	disease	disease	NN
33379	5773	10	and	and	CC
33379	5773	11	the	the	DT
33379	5773	12	stage	stage	NN
33379	5773	13	in	in	IN
33379	5773	14	which	which	WDT
33379	5773	15	it	-PRON-	PRP
33379	5773	16	exists	exist	VBZ
33379	5773	17	must	must	MD
33379	5773	18	determine	determine	VB
33379	5773	19	the	the	DT
33379	5773	20	treatment	treatment	NN
33379	5773	21	necessary	necessary	JJ
33379	5773	22	.	.	.
33379	5774	1	However	however	RB
33379	5774	2	,	,	,
33379	5774	3	it	-PRON-	PRP
33379	5774	4	matters	matter	VBZ
33379	5774	5	not	not	RB
33379	5774	6	what	what	WP
33379	5774	7	produced	produce	VBD
33379	5774	8	the	the	DT
33379	5774	9	disease	disease	NN
33379	5774	10	,	,	,
33379	5774	11	whether	whether	IN
33379	5774	12	it	-PRON-	PRP
33379	5774	13	is	be	VBZ
33379	5774	14	the	the	DT
33379	5774	15	result	result	NN
33379	5774	16	of	of	IN
33379	5774	17	alcoholism	alcoholism	NN
33379	5774	18	,	,	,
33379	5774	19	syphilis	syphilis	NNP
33379	5774	20	,	,	,
33379	5774	21	etc	etc	FW
33379	5774	22	.	.	FW
33379	5774	23	,	,	,
33379	5774	24	the	the	DT
33379	5774	25	diet	diet	NN
33379	5774	26	plays	play	VBZ
33379	5774	27	an	an	DT
33379	5774	28	important	important	JJ
33379	5774	29	rôle	rôle	NN
33379	5774	30	in	in	IN
33379	5774	31	its	-PRON-	PRP$
33379	5774	32	cure	cure	NN
33379	5774	33	.	.	.
33379	5775	1	~The	~The	NFP
33379	5775	2	Diet.~--The	Diet.~--The	NNP
33379	5775	3	diet	diet	NN
33379	5775	4	in	in	IN
33379	5775	5	this	this	DT
33379	5775	6	disease	disease	NN
33379	5775	7	,	,	,
33379	5775	8	as	as	IN
33379	5775	9	in	in	IN
33379	5775	10	any	any	DT
33379	5775	11	other	other	JJ
33379	5775	12	,	,	,
33379	5775	13	must	must	MD
33379	5775	14	be	be	VB
33379	5775	15	determined	determine	VBN
33379	5775	16	by	by	IN
33379	5775	17	the	the	DT
33379	5775	18	condition	condition	NN
33379	5775	19	of	of	IN
33379	5775	20	the	the	DT
33379	5775	21	patient	patient	NN
33379	5775	22	.	.	.
33379	5776	1	Unfortunately	unfortunately	RB
33379	5776	2	,	,	,
33379	5776	3	many	many	JJ
33379	5776	4	patients	patient	NNS
33379	5776	5	do	do	VBP
33379	5776	6	not	not	RB
33379	5776	7	know	know	VB
33379	5776	8	of	of	IN
33379	5776	9	their	-PRON-	PRP$
33379	5776	10	condition	condition	NN
33379	5776	11	until	until	IN
33379	5776	12	the	the	DT
33379	5776	13	disease	disease	NN
33379	5776	14	is	be	VBZ
33379	5776	15	well	well	RB
33379	5776	16	advanced	advanced	JJ
33379	5776	17	and	and	CC
33379	5776	18	symptoms	symptom	NNS
33379	5776	19	of	of	IN
33379	5776	20	obstruction	obstruction	NN
33379	5776	21	are	be	VBP
33379	5776	22	prominent	prominent	JJ
33379	5776	23	.	.	.
33379	5777	1	A	a	DT
33379	5777	2	study	study	NN
33379	5777	3	of	of	IN
33379	5777	4	these	these	DT
33379	5777	5	must	must	MD
33379	5777	6	be	be	VB
33379	5777	7	made	make	VBN
33379	5777	8	before	before	IN
33379	5777	9	the	the	DT
33379	5777	10	diet	diet	NN
33379	5777	11	can	can	MD
33379	5777	12	be	be	VB
33379	5777	13	formulated	formulate	VBN
33379	5777	14	.	.	.
33379	5778	1	When	when	WRB
33379	5778	2	the	the	DT
33379	5778	3	symptoms	symptom	NNS
33379	5778	4	are	be	VBP
33379	5778	5	mainly	mainly	RB
33379	5778	6	those	those	DT
33379	5778	7	arising	arise	VBG
33379	5778	8	from	from	IN
33379	5778	9	disturbed	disturbed	JJ
33379	5778	10	digestion	digestion	NN
33379	5778	11	of	of	IN
33379	5778	12	the	the	DT
33379	5778	13	stomach	stomach	NN
33379	5778	14	and	and	CC
33379	5778	15	intestines	intestine	NNS
33379	5778	16	,	,	,
33379	5778	17	without	without	IN
33379	5778	18	kidney	kidney	NN
33379	5778	19	or	or	CC
33379	5778	20	heart	heart	NN
33379	5778	21	complication	complication	NN
33379	5778	22	,	,	,
33379	5778	23	the	the	DT
33379	5778	24	diet	diet	NN
33379	5778	25	for	for	IN
33379	5778	26	chronic	chronic	JJ
33379	5778	27	gastritis	gastritis	NN
33379	5778	28	is	be	VBZ
33379	5778	29	used	use	VBN
33379	5778	30	.	.	.
33379	5779	1	~Restricting	~Restricting	NFP
33379	5779	2	the	the	DT
33379	5779	3	Fluids.~--When	Fluids.~--When	NNS
33379	5779	4	the	the	DT
33379	5779	5	heart	heart	NN
33379	5779	6	is	be	VBZ
33379	5779	7	involved	involve	VBN
33379	5779	8	,	,	,
33379	5779	9	it	-PRON-	PRP
33379	5779	10	is	be	VBZ
33379	5779	11	sometimes	sometimes	RB
33379	5779	12	found	find	VBN
33379	5779	13	necessary	necessary	JJ
33379	5779	14	to	to	TO
33379	5779	15	restrict	restrict	VB
33379	5779	16	the	the	DT
33379	5779	17	fluids	fluid	NNS
33379	5779	18	(	(	-LRB-
33379	5779	19	dry	dry	JJ
33379	5779	20	diet	diet	NN
33379	5779	21	)	)	-RRB-
33379	5779	22	to	to	IN
33379	5779	23	1	1	CD
33379	5779	24	quart	quart	NNP
33379	5779	25	(	(	-LRB-
33379	5779	26	about	about	RB
33379	5779	27	1000	1000	CD
33379	5779	28	c.c	c.c	NNP
33379	5779	29	.	.	.
33379	5779	30	)	)	-RRB-
33379	5780	1	per	per	IN
33379	5780	2	day	day	NN
33379	5780	3	.	.	.
33379	5781	1	The	the	DT
33379	5781	2	Karell	Karell	NNP
33379	5781	3	Cure	Cure	NNP
33379	5781	4	has	have	VBZ
33379	5781	5	been	be	VBN
33379	5781	6	used	use	VBN
33379	5781	7	advantageously	advantageously	RB
33379	5781	8	in	in	IN
33379	5781	9	many	many	JJ
33379	5781	10	of	of	IN
33379	5781	11	these	these	DT
33379	5781	12	cases	case	NNS
33379	5781	13	.	.	.
33379	5782	1	In	in	IN
33379	5782	2	cases	case	NNS
33379	5782	3	where	where	WRB
33379	5782	4	the	the	DT
33379	5782	5	kidneys	kidney	NNS
33379	5782	6	are	be	VBP
33379	5782	7	involved	involve	VBN
33379	5782	8	,	,	,
33379	5782	9	the	the	DT
33379	5782	10	diet	diet	NN
33379	5782	11	will	will	MD
33379	5782	12	depend	depend	VB
33379	5782	13	upon	upon	IN
33379	5782	14	the	the	DT
33379	5782	15	condition	condition	NN
33379	5782	16	of	of	IN
33379	5782	17	these	these	DT
33379	5782	18	organs	organ	NNS
33379	5782	19	.	.	.
33379	5783	1	~Restricting	~Restricting	NFP
33379	5783	2	the	the	DT
33379	5783	3	Diet.~--The	Diet.~--The	NNP
33379	5783	4	diet	diet	NN
33379	5783	5	in	in	IN
33379	5783	6	any	any	DT
33379	5783	7	case	case	NN
33379	5783	8	must	must	MD
33379	5783	9	be	be	VB
33379	5783	10	restricted	restrict	VBN
33379	5783	11	.	.	.
33379	5784	1	Individuals	individual	NNS
33379	5784	2	with	with	IN
33379	5784	3	a	a	DT
33379	5784	4	tendency	tendency	NN
33379	5784	5	to	to	IN
33379	5784	6	cirrhosis	cirrhosis	NN
33379	5784	7	and	and	CC
33379	5784	8	those	those	DT
33379	5784	9	coming	come	VBG
33379	5784	10	of	of	IN
33379	5784	11	a	a	DT
33379	5784	12	family	family	NN
33379	5784	13	in	in	IN
33379	5784	14	which	which	WDT
33379	5784	15	liver	liver	NN
33379	5784	16	diseases	disease	NNS
33379	5784	17	are	be	VBP
33379	5784	18	frequent	frequent	JJ
33379	5784	19	should	should	MD
33379	5784	20	be	be	VB
33379	5784	21	especially	especially	RB
33379	5784	22	warned	warn	VBN
33379	5784	23	about	about	IN
33379	5784	24	the	the	DT
33379	5784	25	dangers	danger	NNS
33379	5784	26	of	of	IN
33379	5784	27	overeating	overeating	NN
33379	5784	28	and	and	CC
33379	5784	29	drinking	drink	VBG
33379	5784	30	.	.	.
33379	5785	1	Alcohol	alcohol	NN
33379	5785	2	should	should	MD
33379	5785	3	be	be	VB
33379	5785	4	avoided	avoid	VBN
33379	5785	5	especially	especially	RB
33379	5785	6	by	by	IN
33379	5785	7	such	such	JJ
33379	5785	8	individuals	individual	NNS
33379	5785	9	.	.	.
33379	5786	1	They	-PRON-	PRP
33379	5786	2	should	should	MD
33379	5786	3	keep	keep	VB
33379	5786	4	their	-PRON-	PRP$
33379	5786	5	diet	diet	NN
33379	5786	6	simple	simple	JJ
33379	5786	7	in	in	IN
33379	5786	8	character	character	NN
33379	5786	9	and	and	CC
33379	5786	10	moderate	moderate	JJ
33379	5786	11	in	in	IN
33379	5786	12	amounts	amount	NNS
33379	5786	13	.	.	.
33379	5787	1	~Avoidable	~Avoidable	NNP
33379	5787	2	Foods.~--All	Foods.~--All	NNP
33379	5787	3	foods	foods	NNPS
33379	5787	4	,	,	,
33379	5787	5	such	such	JJ
33379	5787	6	as	as	IN
33379	5787	7	condiments	condiment	NNS
33379	5787	8	and	and	CC
33379	5787	9	spices	spice	NNS
33379	5787	10	,	,	,
33379	5787	11	meat	meat	NN
33379	5787	12	extracts	extract	NNS
33379	5787	13	,	,	,
33379	5787	14	the	the	DT
33379	5787	15	outside	outside	JJ
33379	5787	16	browned	brown	VBN
33379	5787	17	portions	portion	NNS
33379	5787	18	of	of	IN
33379	5787	19	roasted	roasted	JJ
33379	5787	20	meat	meat	NN
33379	5787	21	,	,	,
33379	5787	22	alcoholic	alcoholic	JJ
33379	5787	23	beverages	beverage	NNS
33379	5787	24	,	,	,
33379	5787	25	which	which	WDT
33379	5787	26	exert	exert	VBP
33379	5787	27	a	a	DT
33379	5787	28	stimulating	stimulating	JJ
33379	5787	29	or	or	CC
33379	5787	30	irritating	irritating	JJ
33379	5787	31	effect	effect	NN
33379	5787	32	upon	upon	IN
33379	5787	33	the	the	DT
33379	5787	34	liver	liver	NN
33379	5787	35	,	,	,
33379	5787	36	should	should	MD
33379	5787	37	be	be	VB
33379	5787	38	studiously	studiously	RB
33379	5787	39	avoided	avoid	VBN
33379	5787	40	and	and	CC
33379	5787	41	the	the	DT
33379	5787	42	fats	fat	NNS
33379	5787	43	and	and	CC
33379	5787	44	carbohydrates	carbohydrate	NNS
33379	5787	45	restricted	restrict	VBD
33379	5787	46	,	,	,
33379	5787	47	since	since	RB
33379	5787	48	,	,	,
33379	5787	49	as	as	IN
33379	5787	50	it	-PRON-	PRP
33379	5787	51	has	have	VBZ
33379	5787	52	already	already	RB
33379	5787	53	been	be	VBN
33379	5787	54	demonstrated	demonstrate	VBN
33379	5787	55	,	,	,
33379	5787	56	it	-PRON-	PRP
33379	5787	57	is	be	VBZ
33379	5787	58	upon	upon	IN
33379	5787	59	the	the	DT
33379	5787	60	liver	liver	NN
33379	5787	61	that	that	WDT
33379	5787	62	the	the	DT
33379	5787	63	body	body	NN
33379	5787	64	depends	depend	VBZ
33379	5787	65	for	for	IN
33379	5787	66	the	the	DT
33379	5787	67	preparation	preparation	NN
33379	5787	68	of	of	IN
33379	5787	69	these	these	DT
33379	5787	70	substances	substance	NNS
33379	5787	71	for	for	IN
33379	5787	72	their	-PRON-	PRP$
33379	5787	73	utilization	utilization	NN
33379	5787	74	.	.	.
33379	5788	1	When	when	WRB
33379	5788	2	,	,	,
33379	5788	3	for	for	IN
33379	5788	4	example	example	NN
33379	5788	5	,	,	,
33379	5788	6	the	the	DT
33379	5788	7	flow	flow	NN
33379	5788	8	of	of	IN
33379	5788	9	bile	bile	NN
33379	5788	10	is	be	VBZ
33379	5788	11	lessened	lessen	VBN
33379	5788	12	,	,	,
33379	5788	13	an	an	DT
33379	5788	14	incomplete	incomplete	JJ
33379	5788	15	emulsification	emulsification	NN
33379	5788	16	of	of	IN
33379	5788	17	the	the	DT
33379	5788	18	fats	fat	NNS
33379	5788	19	exists	exist	VBZ
33379	5788	20	and	and	CC
33379	5788	21	the	the	DT
33379	5788	22	fatty	fatty	NN
33379	5788	23	acids	acid	NNS
33379	5788	24	which	which	WDT
33379	5788	25	are	be	VBP
33379	5788	26	highly	highly	RB
33379	5788	27	acid	acid	JJ
33379	5788	28	in	in	IN
33379	5788	29	character	character	NN
33379	5788	30	can	can	MD
33379	5788	31	not	not	RB
33379	5788	32	be	be	VB
33379	5788	33	efficiently	efficiently	RB
33379	5788	34	dissolved	dissolve	VBN
33379	5788	35	or	or	CC
33379	5788	36	neutralized	neutralize	VBN
33379	5788	37	,	,	,
33379	5788	38	or	or	CC
33379	5788	39	when	when	WRB
33379	5788	40	the	the	DT
33379	5788	41	liver	liver	NN
33379	5788	42	is	be	VBZ
33379	5788	43	diseased	disease	VBN
33379	5788	44	and	and	CC
33379	5788	45	for	for	IN
33379	5788	46	this	this	DT
33379	5788	47	reason	reason	NN
33379	5788	48	the	the	DT
33379	5788	49	conversion	conversion	NN
33379	5788	50	of	of	IN
33379	5788	51	glycogen	glycogen	NNP
33379	5788	52	into	into	IN
33379	5788	53	glucose	glucose	NNP
33379	5788	54	is	be	VBZ
33379	5788	55	interfered	interfere	VBN
33379	5788	56	with	with	IN
33379	5788	57	,	,	,
33379	5788	58	the	the	DT
33379	5788	59	utilization	utilization	NN
33379	5788	60	of	of	IN
33379	5788	61	the	the	DT
33379	5788	62	carbohydrate	carbohydrate	NN
33379	5788	63	foods	food	NNS
33379	5788	64	is	be	VBZ
33379	5788	65	thus	thus	RB
33379	5788	66	impaired	impair	VBN
33379	5788	67	.	.	.
33379	5789	1	GALLSTONES	gallstone	NNS
33379	5789	2	~Factors	~factors	CD
33379	5789	3	Influencing	influence	VBG
33379	5789	4	Their	-PRON-	PRP$
33379	5789	5	Formation.~--According	formation.~--accorde	VBG
33379	5789	6	to	to	IN
33379	5789	7	Friedenwald	Friedenwald	NNP
33379	5789	8	and	and	CC
33379	5789	9	Ruhräh[155	Ruhräh[155	NNP
33379	5789	10	]	]	-RRB-
33379	5789	11	the	the	DT
33379	5789	12	two	two	CD
33379	5789	13	factors	factor	NNS
33379	5789	14	that	that	WDT
33379	5789	15	in	in	IN
33379	5789	16	all	all	DT
33379	5789	17	probability	probability	NN
33379	5789	18	exert	exert	VB
33379	5789	19	the	the	DT
33379	5789	20	most	most	JJS
33379	5789	21	influence	influence	NN
33379	5789	22	on	on	IN
33379	5789	23	the	the	DT
33379	5789	24	formation	formation	NN
33379	5789	25	of	of	IN
33379	5789	26	gallstones	gallstone	NNS
33379	5789	27	are	be	VBP
33379	5789	28	the	the	DT
33379	5789	29	stasis	stasis	NN
33379	5789	30	of	of	IN
33379	5789	31	bile	bile	NN
33379	5789	32	and	and	CC
33379	5789	33	the	the	DT
33379	5789	34	inflammation	inflammation	NN
33379	5789	35	of	of	IN
33379	5789	36	the	the	DT
33379	5789	37	bile	bile	NN
33379	5789	38	passages	passage	NNS
33379	5789	39	and	and	CC
33379	5789	40	gall	gall	NN
33379	5789	41	bladder	bladder	NN
33379	5789	42	.	.	.
33379	5790	1	~Dietary	~Dietary	NFP
33379	5790	2	Rules.~--There	Rules.~--There	NNP
33379	5790	3	are	be	VBP
33379	5790	4	certain	certain	JJ
33379	5790	5	dietary	dietary	JJ
33379	5790	6	rules	rule	NNS
33379	5790	7	which	which	WDT
33379	5790	8	should	should	MD
33379	5790	9	be	be	VB
33379	5790	10	observed	observe	VBN
33379	5790	11	by	by	IN
33379	5790	12	all	all	DT
33379	5790	13	persons	person	NNS
33379	5790	14	who	who	WP
33379	5790	15	have	have	VBP
33379	5790	16	had	have	VBN
33379	5790	17	gallstone	gallstone	NN
33379	5790	18	attacks	attack	NNS
33379	5790	19	.	.	.
33379	5791	1	These	these	DT
33379	5791	2	are	be	VBP
33379	5791	3	(	(	-LRB-
33379	5791	4	1	1	CD
33379	5791	5	)	)	-RRB-
33379	5791	6	to	to	TO
33379	5791	7	prevent	prevent	VB
33379	5791	8	stasis	stasis	NN
33379	5791	9	of	of	IN
33379	5791	10	bile	bile	NN
33379	5791	11	,	,	,
33379	5791	12	(	(	-LRB-
33379	5791	13	2	2	LS
33379	5791	14	)	)	-RRB-
33379	5791	15	to	to	TO
33379	5791	16	avoid	avoid	VB
33379	5791	17	fats	fat	NNS
33379	5791	18	.	.	.
33379	5792	1	Everything	everything	NN
33379	5792	2	should	should	MD
33379	5792	3	be	be	VB
33379	5792	4	done	do	VBN
33379	5792	5	to	to	TO
33379	5792	6	prevent	prevent	VB
33379	5792	7	the	the	DT
33379	5792	8	formation	formation	NN
33379	5792	9	of	of	IN
33379	5792	10	the	the	DT
33379	5792	11	stones	stone	NNS
33379	5792	12	,	,	,
33379	5792	13	and	and	CC
33379	5792	14	this	this	DT
33379	5792	15	can	can	MD
33379	5792	16	only	only	RB
33379	5792	17	be	be	VB
33379	5792	18	accomplished	accomplish	VBN
33379	5792	19	by	by	IN
33379	5792	20	observing	observe	VBG
33379	5792	21	these	these	DT
33379	5792	22	rules	rule	NNS
33379	5792	23	.	.	.
33379	5793	1	The	the	DT
33379	5793	2	flow	flow	NN
33379	5793	3	of	of	IN
33379	5793	4	bile	bile	NN
33379	5793	5	must	must	MD
33379	5793	6	be	be	VB
33379	5793	7	free	free	JJ
33379	5793	8	;	;	:
33379	5793	9	this	this	DT
33379	5793	10	is	be	VBZ
33379	5793	11	encouraged	encourage	VBN
33379	5793	12	by	by	IN
33379	5793	13	keeping	keep	VBG
33379	5793	14	the	the	DT
33379	5793	15	intestinal	intestinal	JJ
33379	5793	16	tract	tract	NN
33379	5793	17	in	in	IN
33379	5793	18	good	good	JJ
33379	5793	19	condition	condition	NN
33379	5793	20	.	.	.
33379	5794	1	~Stimulating	~Stimulating	NFP
33379	5794	2	Peristalsis.~--Peristalsis	Peristalsis.~--Peristalsis	NNP
33379	5794	3	must	must	MD
33379	5794	4	not	not	RB
33379	5794	5	be	be	VB
33379	5794	6	allowed	allow	VBN
33379	5794	7	to	to	TO
33379	5794	8	become	become	VB
33379	5794	9	sluggish	sluggish	JJ
33379	5794	10	,	,	,
33379	5794	11	for	for	IN
33379	5794	12	it	-PRON-	PRP
33379	5794	13	is	be	VBZ
33379	5794	14	only	only	RB
33379	5794	15	during	during	IN
33379	5794	16	the	the	DT
33379	5794	17	process	process	NN
33379	5794	18	of	of	IN
33379	5794	19	digestion	digestion	NN
33379	5794	20	when	when	WRB
33379	5794	21	the	the	DT
33379	5794	22	food	food	NN
33379	5794	23	mass	mass	NN
33379	5794	24	passes	pass	VBZ
33379	5794	25	along	along	IN
33379	5794	26	the	the	DT
33379	5794	27	intestinal	intestinal	JJ
33379	5794	28	canal	canal	NN
33379	5794	29	that	that	IN
33379	5794	30	there	there	EX
33379	5794	31	is	be	VBZ
33379	5794	32	an	an	DT
33379	5794	33	ejection	ejection	NN
33379	5794	34	of	of	IN
33379	5794	35	bile	bile	NN
33379	5794	36	into	into	IN
33379	5794	37	the	the	DT
33379	5794	38	intestines	intestine	NNS
33379	5794	39	.	.	.
33379	5795	1	When	when	WRB
33379	5795	2	the	the	DT
33379	5795	3	passage	passage	NN
33379	5795	4	is	be	VBZ
33379	5795	5	abnormally	abnormally	RB
33379	5795	6	slow	slow	JJ
33379	5795	7	the	the	DT
33379	5795	8	bile	bile	NN
33379	5795	9	is	be	VBZ
33379	5795	10	in	in	IN
33379	5795	11	a	a	DT
33379	5795	12	measure	measure	NN
33379	5795	13	dammed	dam	VBD
33379	5795	14	back	back	RB
33379	5795	15	with	with	IN
33379	5795	16	a	a	DT
33379	5795	17	formation	formation	NN
33379	5795	18	of	of	IN
33379	5795	19	gallstones	gallstone	NNS
33379	5795	20	as	as	IN
33379	5795	21	a	a	DT
33379	5795	22	result	result	NN
33379	5795	23	.	.	.
33379	5796	1	The	the	DT
33379	5796	2	restriction	restriction	NN
33379	5796	3	of	of	IN
33379	5796	4	the	the	DT
33379	5796	5	fats	fat	NNS
33379	5796	6	has	have	VBZ
33379	5796	7	already	already	RB
33379	5796	8	been	be	VBN
33379	5796	9	discussed	discuss	VBN
33379	5796	10	in	in	IN
33379	5796	11	another	another	DT
33379	5796	12	part	part	NN
33379	5796	13	of	of	IN
33379	5796	14	the	the	DT
33379	5796	15	chapter	chapter	NN
33379	5796	16	.	.	.
33379	5797	1	It	-PRON-	PRP
33379	5797	2	has	have	VBZ
33379	5797	3	been	be	VBN
33379	5797	4	demonstrated	demonstrate	VBN
33379	5797	5	that	that	IN
33379	5797	6	these	these	DT
33379	5797	7	substances	substance	NNS
33379	5797	8	have	have	VBP
33379	5797	9	a	a	DT
33379	5797	10	chemical	chemical	JJ
33379	5797	11	influence	influence	NN
33379	5797	12	upon	upon	IN
33379	5797	13	the	the	DT
33379	5797	14	formation	formation	NN
33379	5797	15	of	of	IN
33379	5797	16	gallstones	gallstone	NNS
33379	5797	17	as	as	RB
33379	5797	18	well	well	RB
33379	5797	19	as	as	IN
33379	5797	20	upon	upon	IN
33379	5797	21	the	the	DT
33379	5797	22	intestinal	intestinal	JJ
33379	5797	23	stasis	stasis	NN
33379	5797	24	which	which	WDT
33379	5797	25	leads	lead	VBZ
33379	5797	26	to	to	IN
33379	5797	27	their	-PRON-	PRP$
33379	5797	28	formation	formation	NN
33379	5797	29	.	.	.
33379	5798	1	~Dietetic	~Dietetic	NFP
33379	5798	2	Treatment.~--Hence	treatment.~--hence	XX
33379	5798	3	the	the	DT
33379	5798	4	diet	diet	NN
33379	5798	5	should	should	MD
33379	5798	6	be	be	VB
33379	5798	7	so	so	RB
33379	5798	8	directed	direct	VBN
33379	5798	9	as	as	IN
33379	5798	10	to	to	IN
33379	5798	11	(	(	-LRB-
33379	5798	12	1	1	LS
33379	5798	13	)	)	-RRB-
33379	5798	14	increase	increase	VB
33379	5798	15	the	the	DT
33379	5798	16	flow	flow	NN
33379	5798	17	of	of	IN
33379	5798	18	bile	bile	NN
33379	5798	19	,	,	,
33379	5798	20	and	and	CC
33379	5798	21	(	(	-LRB-
33379	5798	22	2	2	LS
33379	5798	23	)	)	-RRB-
33379	5798	24	to	to	TO
33379	5798	25	avoid	avoid	VB
33379	5798	26	all	all	DT
33379	5798	27	foods	food	NNS
33379	5798	28	that	that	WDT
33379	5798	29	are	be	VBP
33379	5798	30	liable	liable	JJ
33379	5798	31	to	to	TO
33379	5798	32	cause	cause	VB
33379	5798	33	indigestion	indigestion	NN
33379	5798	34	which	which	WDT
33379	5798	35	may	may	MD
33379	5798	36	bring	bring	VB
33379	5798	37	about	about	RP
33379	5798	38	putrefaction	putrefaction	NN
33379	5798	39	in	in	IN
33379	5798	40	the	the	DT
33379	5798	41	intestinal	intestinal	JJ
33379	5798	42	tract	tract	NN
33379	5798	43	and	and	CC
33379	5798	44	a	a	DT
33379	5798	45	consequent	consequent	JJ
33379	5798	46	irritation	irritation	NN
33379	5798	47	and	and	CC
33379	5798	48	inflammation	inflammation	NN
33379	5798	49	of	of	IN
33379	5798	50	the	the	DT
33379	5798	51	bile	bile	NN
33379	5798	52	passages	passage	NNS
33379	5798	53	and	and	CC
33379	5798	54	gall	gall	NN
33379	5798	55	bladder	bladder	NN
33379	5798	56	.	.	.
33379	5799	1	The	the	DT
33379	5799	2	meals	meal	NNS
33379	5799	3	should	should	MD
33379	5799	4	be	be	VB
33379	5799	5	regular	regular	JJ
33379	5799	6	and	and	CC
33379	5799	7	an	an	DT
33379	5799	8	abundant	abundant	JJ
33379	5799	9	diet	diet	NN
33379	5799	10	advised	advise	VBN
33379	5799	11	to	to	TO
33379	5799	12	increase	increase	VB
33379	5799	13	the	the	DT
33379	5799	14	flow	flow	NN
33379	5799	15	of	of	IN
33379	5799	16	bile	bile	NN
33379	5799	17	and	and	CC
33379	5799	18	stimulate	stimulate	VB
33379	5799	19	peristalsis	peristalsis	NN
33379	5799	20	in	in	IN
33379	5799	21	the	the	DT
33379	5799	22	intestines	intestine	NNS
33379	5799	23	.	.	.
33379	5800	1	~Exercise.~--Exercise	~Exercise.~--Exercise	NNP
33379	5800	2	is	be	VBZ
33379	5800	3	especially	especially	RB
33379	5800	4	recommended	recommend	VBN
33379	5800	5	.	.	.
33379	5801	1	Horseback	horseback	NN
33379	5801	2	riding	riding	NN
33379	5801	3	,	,	,
33379	5801	4	swimming	swimming	NN
33379	5801	5	,	,	,
33379	5801	6	rowing	rowing	NN
33379	5801	7	,	,	,
33379	5801	8	golf	golf	NN
33379	5801	9	,	,	,
33379	5801	10	and	and	CC
33379	5801	11	tennis	tennis	NN
33379	5801	12	are	be	VBP
33379	5801	13	especially	especially	RB
33379	5801	14	valuable	valuable	JJ
33379	5801	15	in	in	IN
33379	5801	16	forcing	force	VBG
33379	5801	17	the	the	DT
33379	5801	18	bile	bile	NN
33379	5801	19	from	from	IN
33379	5801	20	the	the	DT
33379	5801	21	gall	gall	NN
33379	5801	22	bladder	bladder	NN
33379	5801	23	and	and	CC
33379	5801	24	liver	liver	NN
33379	5801	25	.	.	.
33379	5802	1	~The	~the	LS
33379	5802	2	Clothing.~--The	clothing.~--the	JJ
33379	5802	3	clothing	clothing	NN
33379	5802	4	should	should	MD
33379	5802	5	be	be	VB
33379	5802	6	loose	loose	JJ
33379	5802	7	enough	enough	RB
33379	5802	8	to	to	TO
33379	5802	9	be	be	VB
33379	5802	10	perfectly	perfectly	RB
33379	5802	11	comfortable	comfortable	JJ
33379	5802	12	.	.	.
33379	5803	1	Certain	certain	JJ
33379	5803	2	cases	case	NNS
33379	5803	3	of	of	IN
33379	5803	4	gallstone	gallstone	NN
33379	5803	5	attacks	attack	NNS
33379	5803	6	in	in	IN
33379	5803	7	women	woman	NNS
33379	5803	8	have	have	VBP
33379	5803	9	been	be	VBN
33379	5803	10	said	say	VBN
33379	5803	11	to	to	TO
33379	5803	12	have	have	VB
33379	5803	13	been	be	VBN
33379	5803	14	traced	trace	VBN
33379	5803	15	to	to	IN
33379	5803	16	tight	tight	JJ
33379	5803	17	lacing	lacing	NN
33379	5803	18	,	,	,
33379	5803	19	which	which	WDT
33379	5803	20	interfered	interfere	VBD
33379	5803	21	with	with	IN
33379	5803	22	the	the	DT
33379	5803	23	normal	normal	JJ
33379	5803	24	flow	flow	NN
33379	5803	25	of	of	IN
33379	5803	26	the	the	DT
33379	5803	27	bile	bile	NN
33379	5803	28	.	.	.
33379	5804	1	~The	~The	NFP
33379	5804	2	Bowels.~--Constipation	Bowels.~--Constipation	NNP
33379	5804	3	should	should	MD
33379	5804	4	be	be	VB
33379	5804	5	avoided	avoid	VBN
33379	5804	6	,	,	,
33379	5804	7	and	and	CC
33379	5804	8	the	the	DT
33379	5804	9	diet	diet	NN
33379	5804	10	should	should	MD
33379	5804	11	be	be	VB
33379	5804	12	directed	direct	VBN
33379	5804	13	with	with	IN
33379	5804	14	this	this	DT
33379	5804	15	point	point	NN
33379	5804	16	in	in	IN
33379	5804	17	view	view	NN
33379	5804	18	.	.	.
33379	5805	1	The	the	DT
33379	5805	2	meals	meal	NNS
33379	5805	3	must	must	MD
33379	5805	4	be	be	VB
33379	5805	5	frequent	frequent	JJ
33379	5805	6	,	,	,
33379	5805	7	ranging	range	VBG
33379	5805	8	from	from	IN
33379	5805	9	four	four	CD
33379	5805	10	to	to	TO
33379	5805	11	six	six	CD
33379	5805	12	a	a	DT
33379	5805	13	day	day	NN
33379	5805	14	.	.	.
33379	5806	1	In	in	IN
33379	5806	2	this	this	DT
33379	5806	3	way	way	NN
33379	5806	4	only	only	RB
33379	5806	5	is	be	VBZ
33379	5806	6	the	the	DT
33379	5806	7	flow	flow	NN
33379	5806	8	of	of	IN
33379	5806	9	bile	bile	NN
33379	5806	10	encouraged	encourage	VBN
33379	5806	11	.	.	.
33379	5807	1	The	the	DT
33379	5807	2	breakfast	breakfast	NN
33379	5807	3	should	should	MD
33379	5807	4	be	be	VB
33379	5807	5	ample	ample	JJ
33379	5807	6	in	in	IN
33379	5807	7	order	order	NN
33379	5807	8	to	to	TO
33379	5807	9	utilize	utilize	VB
33379	5807	10	the	the	DT
33379	5807	11	bile	bile	NN
33379	5807	12	secreted	secrete	VBN
33379	5807	13	in	in	IN
33379	5807	14	the	the	DT
33379	5807	15	night	night	NN
33379	5807	16	season	season	NN
33379	5807	17	.	.	.
33379	5808	1	With	with	IN
33379	5808	2	all	all	PDT
33379	5808	3	this	this	DT
33379	5808	4	,	,	,
33379	5808	5	care	care	NN
33379	5808	6	must	must	MD
33379	5808	7	be	be	VB
33379	5808	8	observed	observe	VBN
33379	5808	9	not	not	RB
33379	5808	10	to	to	TO
33379	5808	11	give	give	VB
33379	5808	12	more	more	JJR
33379	5808	13	food	food	NN
33379	5808	14	than	than	IN
33379	5808	15	can	can	MD
33379	5808	16	be	be	VB
33379	5808	17	adequately	adequately	RB
33379	5808	18	handled	handle	VBN
33379	5808	19	by	by	IN
33379	5808	20	the	the	DT
33379	5808	21	digestive	digestive	JJ
33379	5808	22	apparatus	apparatus	NN
33379	5808	23	,	,	,
33379	5808	24	since	since	IN
33379	5808	25	food	food	NN
33379	5808	26	which	which	WDT
33379	5808	27	is	be	VBZ
33379	5808	28	not	not	RB
33379	5808	29	digested	digest	VBN
33379	5808	30	becomes	become	VBZ
33379	5808	31	a	a	DT
33379	5808	32	prey	prey	NN
33379	5808	33	to	to	IN
33379	5808	34	the	the	DT
33379	5808	35	actions	action	NNS
33379	5808	36	of	of	IN
33379	5808	37	the	the	DT
33379	5808	38	putrefactive	putrefactive	JJ
33379	5808	39	bacteria	bacteria	NNS
33379	5808	40	which	which	WDT
33379	5808	41	infest	infest	VBP
33379	5808	42	it	-PRON-	PRP
33379	5808	43	,	,	,
33379	5808	44	and	and	CC
33379	5808	45	the	the	DT
33379	5808	46	toxic	toxic	JJ
33379	5808	47	substance	substance	NN
33379	5808	48	thus	thus	RB
33379	5808	49	formed	form	VBD
33379	5808	50	produces	produce	VBZ
33379	5808	51	the	the	DT
33379	5808	52	very	very	JJ
33379	5808	53	result	result	NN
33379	5808	54	which	which	WDT
33379	5808	55	all	all	DT
33379	5808	56	of	of	IN
33379	5808	57	our	-PRON-	PRP$
33379	5808	58	efforts	effort	NNS
33379	5808	59	are	be	VBP
33379	5808	60	directed	direct	VBN
33379	5808	61	to	to	TO
33379	5808	62	prevent	prevent	VB
33379	5808	63	.	.	.
33379	5809	1	~Available	~Available	NFP
33379	5809	2	Foods.~--The	foods.~--the	JJ
33379	5809	3	following	follow	VBG
33379	5809	4	foods	food	NNS
33379	5809	5	low	low	JJ
33379	5809	6	in	in	IN
33379	5809	7	fats	fat	NNS
33379	5809	8	may	may	MD
33379	5809	9	be	be	VB
33379	5809	10	used	use	VBN
33379	5809	11	in	in	IN
33379	5809	12	formulating	formulate	VBG
33379	5809	13	the	the	DT
33379	5809	14	diet	diet	NN
33379	5809	15	:	:	:
33379	5809	16	Soups	soup	NNS
33379	5809	17	:	:	:
33379	5809	18	Meat	meat	NN
33379	5809	19	broth	broth	NN
33379	5809	20	(	(	-LRB-
33379	5809	21	made	make	VBN
33379	5809	22	from	from	IN
33379	5809	23	lean	lean	JJ
33379	5809	24	meat	meat	NN
33379	5809	25	)	)	-RRB-
33379	5809	26	from	from	IN
33379	5809	27	which	which	WDT
33379	5809	28	all	all	PDT
33379	5809	29	the	the	DT
33379	5809	30	fat	fat	NN
33379	5809	31	has	have	VBZ
33379	5809	32	been	be	VBN
33379	5809	33	removed	remove	VBN
33379	5809	34	.	.	.
33379	5810	1	Meats	meat	NNS
33379	5810	2	:	:	:
33379	5810	3	Lean	lean	JJ
33379	5810	4	beef	beef	NN
33379	5810	5	,	,	,
33379	5810	6	lamb	lamb	NN
33379	5810	7	,	,	,
33379	5810	8	chicken	chicken	NN
33379	5810	9	,	,	,
33379	5810	10	squab	squab	NN
33379	5810	11	,	,	,
33379	5810	12	quail	quail	VB
33379	5810	13	,	,	,
33379	5810	14	lean	lean	JJ
33379	5810	15	fish	fish	NN
33379	5810	16	(	(	-LRB-
33379	5810	17	in	in	IN
33379	5810	18	small	small	JJ
33379	5810	19	quantities	quantity	NNS
33379	5810	20	and	and	CC
33379	5810	21	not	not	RB
33379	5810	22	too	too	RB
33379	5810	23	frequently	frequently	RB
33379	5810	24	)	)	-RRB-
33379	5810	25	.	.	.
33379	5811	1	Green	green	JJ
33379	5811	2	vegetables	vegetable	NNS
33379	5811	3	:	:	:
33379	5811	4	Except	except	IN
33379	5811	5	peas	pea	NNS
33379	5811	6	and	and	CC
33379	5811	7	carrots	carrot	NNS
33379	5811	8	;	;	:
33379	5811	9	beets	beet	NNS
33379	5811	10	and	and	CC
33379	5811	11	turnips	turnip	NNS
33379	5811	12	may	may	MD
33379	5811	13	be	be	VB
33379	5811	14	taken	take	VBN
33379	5811	15	sparingly	sparingly	RB
33379	5811	16	.	.	.
33379	5812	1	Fruits	fruit	NNS
33379	5812	2	:	:	:
33379	5812	3	Oranges	orange	NNS
33379	5812	4	,	,	,
33379	5812	5	lemons	lemon	NNS
33379	5812	6	,	,	,
33379	5812	7	grapefruit	grapefruit	JJ
33379	5812	8	,	,	,
33379	5812	9	and	and	CC
33379	5812	10	unsweetened	unsweetened	JJ
33379	5812	11	stewed	stewed	JJ
33379	5812	12	fruit	fruit	NN
33379	5812	13	.	.	.
33379	5813	1	Cereals	cereal	NNS
33379	5813	2	:	:	:
33379	5813	3	Wheat	wheat	NN
33379	5813	4	cereals	cereal	NNS
33379	5813	5	,	,	,
33379	5813	6	oatmeal	oatmeal	NN
33379	5813	7	,	,	,
33379	5813	8	rice	rice	NN
33379	5813	9	,	,	,
33379	5813	10	and	and	CC
33379	5813	11	tapioca	tapioca	RB
33379	5813	12	in	in	IN
33379	5813	13	moderation	moderation	NN
33379	5813	14	.	.	.
33379	5814	1	Bread	bread	NN
33379	5814	2	:	:	:
33379	5814	3	Whole	whole	JJ
33379	5814	4	wheat	wheat	NN
33379	5814	5	,	,	,
33379	5814	6	white	white	JJ
33379	5814	7	,	,	,
33379	5814	8	rye	rye	NN
33379	5814	9	,	,	,
33379	5814	10	and	and	CC
33379	5814	11	graham	graham	NNP
33379	5814	12	bread	bread	NN
33379	5814	13	,	,	,
33379	5814	14	toast	toast	NN
33379	5814	15	,	,	,
33379	5814	16	and	and	CC
33379	5814	17	crackers	cracker	NNS
33379	5814	18	.	.	.
33379	5815	1	Fluids	fluid	NNS
33379	5815	2	:	:	:
33379	5815	3	Weak	weak	JJ
33379	5815	4	tea	tea	NN
33379	5815	5	and	and	CC
33379	5815	6	coffee	coffee	NN
33379	5815	7	(	(	-LRB-
33379	5815	8	without	without	IN
33379	5815	9	cream	cream	NN
33379	5815	10	,	,	,
33379	5815	11	and	and	CC
33379	5815	12	a	a	DT
33379	5815	13	little	little	JJ
33379	5815	14	sugar	sugar	NN
33379	5815	15	)	)	-RRB-
33379	5815	16	,	,	,
33379	5815	17	orange	orange	NNP
33379	5815	18	and	and	CC
33379	5815	19	lemonade	lemonade	NNP
33379	5815	20	,	,	,
33379	5815	21	mineral	mineral	NN
33379	5815	22	waters	water	NNS
33379	5815	23	,	,	,
33379	5815	24	water	water	NN
33379	5815	25	,	,	,
33379	5815	26	skimmed	skim	VBN
33379	5815	27	milk	milk	NN
33379	5815	28	,	,	,
33379	5815	29	whey	whey	PRP
33379	5815	30	.	.	.
33379	5816	1	Eggs	egg	NNS
33379	5816	2	:	:	:
33379	5816	3	(	(	-LRB-
33379	5816	4	except	except	IN
33379	5816	5	hard	hard	RB
33379	5816	6	-	-	HYPH
33379	5816	7	cooked	cook	VBN
33379	5816	8	or	or	CC
33379	5816	9	fried	fry	VBN
33379	5816	10	)	)	-RRB-
33379	5816	11	.	.	.
33379	5817	1	Desserts	dessert	NNS
33379	5817	2	:	:	:
33379	5817	3	Fruit	fruit	NN
33379	5817	4	gelatin	gelatin	NN
33379	5817	5	,	,	,
33379	5817	6	fruit	fruit	NN
33379	5817	7	whips	whip	NNS
33379	5817	8	,	,	,
33379	5817	9	raw	raw	JJ
33379	5817	10	or	or	CC
33379	5817	11	stewed	stewed	JJ
33379	5817	12	fruit	fruit	NN
33379	5817	13	.	.	.
33379	5818	1	Avoid	avoid	VB
33379	5818	2	the	the	DT
33379	5818	3	following	follow	VBG
33379	5818	4	foods	food	NNS
33379	5818	5	:	:	:
33379	5818	6	Fats	fat	NNS
33379	5818	7	,	,	,
33379	5818	8	oils	oil	NNS
33379	5818	9	,	,	,
33379	5818	10	mutton	mutton	NN
33379	5818	11	,	,	,
33379	5818	12	liver	liver	NN
33379	5818	13	,	,	,
33379	5818	14	brains	brain	NNS
33379	5818	15	,	,	,
33379	5818	16	sardines	sardine	NNS
33379	5818	17	,	,	,
33379	5818	18	and	and	CC
33379	5818	19	caviar	caviar	JJ
33379	5818	20	,	,	,
33379	5818	21	oily	oily	JJ
33379	5818	22	fish	fish	NN
33379	5818	23	,	,	,
33379	5818	24	rich	rich	JJ
33379	5818	25	gravies	gravy	NNS
33379	5818	26	and	and	CC
33379	5818	27	sauces	sauce	NNS
33379	5818	28	,	,	,
33379	5818	29	sweet	sweet	JJ
33379	5818	30	fruit	fruit	NN
33379	5818	31	,	,	,
33379	5818	32	peas	pea	NNS
33379	5818	33	,	,	,
33379	5818	34	carrots	carrot	NNS
33379	5818	35	,	,	,
33379	5818	36	condiments	condiment	NNS
33379	5818	37	and	and	CC
33379	5818	38	spices	spice	NNS
33379	5818	39	,	,	,
33379	5818	40	pastry	pastry	NN
33379	5818	41	and	and	CC
33379	5818	42	confectionery	confectionery	JJ
33379	5818	43	,	,	,
33379	5818	44	pickles	pickle	NNS
33379	5818	45	,	,	,
33379	5818	46	alcoholic	alcoholic	JJ
33379	5818	47	beverages	beverage	NNS
33379	5818	48	.	.	.
33379	5819	1	Restrict	restrict	JJ
33379	5819	2	carbohydrates	carbohydrate	NNS
33379	5819	3	,	,	,
33379	5819	4	yolks	yolk	NNS
33379	5819	5	of	of	IN
33379	5819	6	eggs	egg	NNS
33379	5819	7	,	,	,
33379	5819	8	milk	milk	NN
33379	5819	9	(	(	-LRB-
33379	5819	10	cream	cream	NN
33379	5819	11	must	must	MD
33379	5819	12	be	be	VB
33379	5819	13	skimmed	skim	VBN
33379	5819	14	off	off	RP
33379	5819	15	if	if	IN
33379	5819	16	too	too	RB
33379	5819	17	rich	rich	JJ
33379	5819	18	)	)	-RRB-
33379	5819	19	.	.	.
33379	5820	1	DAILY	daily	JJ
33379	5820	2	DIET	diet	NN
33379	5820	3	SHEETS	sheet	NNS
33379	5820	4	I	i	NN
33379	5820	5	Breakfast	Breakfast	NNP
33379	5820	6	--	--	:
33379	5820	7	Baked	bake	VBN
33379	5820	8	apple	apple	NN
33379	5820	9	with	with	IN
33379	5820	10	milk	milk	NN
33379	5820	11	Cream	Cream	NNP
33379	5820	12	of	of	IN
33379	5820	13	wheat	wheat	NN
33379	5820	14	with	with	IN
33379	5820	15	milk	milk	NN
33379	5820	16	Weak	weak	JJ
33379	5820	17	coffee	coffee	NN
33379	5820	18	or	or	CC
33379	5820	19	tea	tea	NN
33379	5820	20	Dry	Dry	NNP
33379	5820	21	toast	toast	NN
33379	5820	22	11:30	11:30	CD
33379	5820	23	A.M.--6	A.M.--6	NNP
33379	5820	24	oz	oz	NNP
33379	5820	25	.	.	.
33379	5821	1	orange	orange	NNP
33379	5821	2	juice	juice	NNP
33379	5821	3	,	,	,
33379	5821	4	1	1	CD
33379	5821	5	egg	egg	NN
33379	5821	6	white	white	NNP
33379	5821	7	Dinner	Dinner	NNP
33379	5821	8	--	--	:
33379	5821	9	Beef	Beef	NNP
33379	5821	10	broth	broth	NN
33379	5821	11	(	(	-LRB-
33379	5821	12	well	well	RB
33379	5821	13	skimmed	skim	VBN
33379	5821	14	)	)	-RRB-
33379	5821	15	with	with	IN
33379	5821	16	crackers	cracker	NNS
33379	5821	17	Rice	Rice	NNP
33379	5821	18	Stewed	Stewed	NNP
33379	5821	19	pears	pear	NNS
33379	5821	20	Weak	weak	JJ
33379	5821	21	tea	tea	NN
33379	5821	22	Toast	Toast	NNP
33379	5821	23	or	or	CC
33379	5821	24	rolls	roll	VBZ
33379	5821	25	3:30	3:30	CD
33379	5821	26	P.M.--Albumenized	p.m.--albumenized	JJ
33379	5821	27	fruit	fruit	NN
33379	5821	28	juice	juice	NN
33379	5821	29	with	with	IN
33379	5821	30	crackers	cracker	NNS
33379	5821	31	Supper	Supper	NNP
33379	5821	32	--	--	:
33379	5821	33	Wheatena	Wheatena	NNP
33379	5821	34	with	with	IN
33379	5821	35	milk	milk	NN
33379	5821	36	Milk	milk	NN
33379	5821	37	toast	toast	NN
33379	5821	38	Stewed	stewed	JJ
33379	5821	39	prunes	prune	NNS
33379	5821	40	Toast	Toast	NNP
33379	5821	41	and	and	CC
33379	5821	42	tea	tea	NN
33379	5821	43	9	9	CD
33379	5821	44	P.M.--Well	p.m.--well	CD
33379	5821	45	-	-	HYPH
33379	5821	46	skimmed	skim	VBN
33379	5821	47	chicken	chicken	NN
33379	5821	48	broth	broth	NN
33379	5821	49	with	with	IN
33379	5821	50	crackers	cracker	NNS
33379	5821	51	II	II	NNP
33379	5821	52	Breakfast	Breakfast	NNP
33379	5821	53	--	--	:
33379	5821	54	Stewed	stew	VBN
33379	5821	55	apples	apple	NNS
33379	5821	56	with	with	IN
33379	5821	57	milk	milk	NN
33379	5821	58	Milk	milk	NN
33379	5821	59	toast	toast	NN
33379	5821	60	Coffee	coffee	NN
33379	5821	61	without	without	IN
33379	5821	62	cream	cream	NN
33379	5821	63	10:30	10:30	CD
33379	5821	64	A.M.--Well	a.m.--well	CD
33379	5821	65	-	-	HYPH
33379	5821	66	skimmed	skim	VBN
33379	5821	67	broth	broth	NN
33379	5821	68	with	with	IN
33379	5821	69	crackers	cracker	NNS
33379	5821	70	Dinner	Dinner	NNP
33379	5821	71	--	--	:
33379	5821	72	Tomato	Tomato	NNP
33379	5821	73	bouillon	bouillon	NN
33379	5821	74	with	with	IN
33379	5821	75	crackers	cracker	NNS
33379	5821	76	Baked	Baked	NNP
33379	5821	77	potato--1	potato--1	-LRB-
33379	5821	78	small	small	JJ
33379	5821	79	potato	potato	NN
33379	5821	80	Purée	Purée	NNP
33379	5821	81	of	of	IN
33379	5821	82	spinach	spinach	NN
33379	5821	83	Orange	Orange	NNP
33379	5821	84	gelatin	gelatin	NN
33379	5821	85	Toast	Toast	NNP
33379	5821	86	3	3	CD
33379	5821	87	P.M.--Albumenized	p.m.--albumenized	JJ
33379	5821	88	lemonade	lemonade	NN
33379	5821	89	Supper	Supper	NNP
33379	5821	90	--	--	:
33379	5821	91	Oatmeal	oatmeal	NN
33379	5821	92	or	or	CC
33379	5821	93	cream	cream	NN
33379	5821	94	of	of	IN
33379	5821	95	wheat	wheat	NN
33379	5821	96	with	with	IN
33379	5821	97	milk	milk	NN
33379	5821	98	Toast	Toast	NNP
33379	5821	99	Tea	Tea	NNP
33379	5821	100	Stewed	Stewed	NNP
33379	5821	101	fruit	fruit	NN
33379	5821	102	9	9	CD
33379	5821	103	P.M.--Well	p.m.--well	CD
33379	5821	104	-	-	HYPH
33379	5821	105	skimmed	skim	VBN
33379	5821	106	broth	broth	NN
33379	5821	107	with	with	IN
33379	5821	108	crackers	cracker	NNS
33379	5821	109	III	iii	CD
33379	5821	110	Breakfast	Breakfast	NNP
33379	5821	111	--	--	:
33379	5821	112	Grapefruit	Grapefruit	NNP
33379	5821	113	Oatmeal	Oatmeal	NNP
33379	5821	114	with	with	IN
33379	5821	115	milk	milk	NN
33379	5821	116	Toast	Toast	NNP
33379	5821	117	Weak	weak	JJ
33379	5821	118	coffee	coffee	NN
33379	5821	119	10:30	10:30	CD
33379	5821	120	A.M.--Orangeade	a.m.--orangeade	CD
33379	5821	121	with	with	IN
33379	5821	122	graham	graham	NNP
33379	5821	123	crackers	cracker	NNS
33379	5821	124	Dinner	Dinner	NNP
33379	5821	125	--	--	:
33379	5821	126	Cream	Cream	NNP
33379	5821	127	of	of	IN
33379	5821	128	spinach	spinach	NN
33379	5821	129	soup	soup	NN
33379	5821	130	(	(	-LRB-
33379	5821	131	skimmed	skim	VBN
33379	5821	132	milk	milk	NN
33379	5821	133	)	)	-RRB-
33379	5821	134	Small	small	JJ
33379	5821	135	piece	piece	NN
33379	5821	136	of	of	IN
33379	5821	137	the	the	DT
33379	5821	138	breast	breast	NN
33379	5821	139	of	of	IN
33379	5821	140	chicken	chicken	NN
33379	5821	141	Mashed	mash	VBN
33379	5821	142	or	or	CC
33379	5821	143	boiled	boil	VBD
33379	5821	144	potatoes	potato	NNS
33379	5821	145	Asparagus	Asparagus	NNP
33379	5821	146	on	on	IN
33379	5821	147	toast	toast	NN
33379	5821	148	Sliced	slice	VBN
33379	5821	149	oranges	orange	VBZ
33379	5821	150	3:30	3:30	CD
33379	5821	151	P.M.--Well	p.m.--well	CD
33379	5821	152	-	-	HYPH
33379	5821	153	skimmed	skim	VBN
33379	5821	154	broth	broth	NN
33379	5821	155	with	with	IN
33379	5821	156	crackers	cracker	NNS
33379	5821	157	Supper	Supper	NNP
33379	5821	158	--	--	:
33379	5821	159	Farina	Farina	NNP
33379	5821	160	or	or	CC
33379	5821	161	cream	cream	NN
33379	5821	162	of	of	IN
33379	5821	163	wheat	wheat	NN
33379	5821	164	or	or	CC
33379	5821	165	wheatena	wheatena	NNP
33379	5821	166	,	,	,
33379	5821	167	with	with	IN
33379	5821	168	milk	milk	NN
33379	5821	169	Baked	baked	JJ
33379	5821	170	potato	potato	NN
33379	5821	171	Baked	Baked	NNP
33379	5821	172	apple	apple	NN
33379	5821	173	with	with	IN
33379	5821	174	milk	milk	NN
33379	5821	175	Toast	Toast	NNP
33379	5821	176	and	and	CC
33379	5821	177	tea	tea	NN
33379	5821	178	9	9	CD
33379	5821	179	P.M.--Albumenized	p.m.--albumenized	CD
33379	5821	180	orange	orange	NN
33379	5821	181	juice	juice	NN
33379	5821	182	IV	IV	NNP
33379	5821	183	Breakfast	Breakfast	NNP
33379	5821	184	--	--	:
33379	5821	185	Sliced	slice	VBN
33379	5821	186	oranges	orange	VBZ
33379	5821	187	Oatmeal	Oatmeal	NNP
33379	5821	188	Toast	Toast	NNP
33379	5821	189	Coffee	Coffee	NNP
33379	5821	190	10:30	10:30	CD
33379	5821	191	A.M.--Beef	a.m.--beef	CD
33379	5821	192	gruel	gruel	NN
33379	5821	193	,	,	,
33379	5821	194	6	6	CD
33379	5821	195	oz	oz	IN
33379	5821	196	.	.	.
33379	5822	1	Dinner	dinner	NN
33379	5822	2	--	--	:
33379	5822	3	Cream	cream	NN
33379	5822	4	of	of	IN
33379	5822	5	asparagus	asparagus	NN
33379	5822	6	soup	soup	NN
33379	5822	7	,	,	,
33379	5822	8	skimmed	skim	VBD
33379	5822	9	milk	milk	NN
33379	5822	10	Thin	thin	JJ
33379	5822	11	slice	slice	NN
33379	5822	12	of	of	IN
33379	5822	13	roast	roast	NN
33379	5822	14	beef	beef	NN
33379	5822	15	or	or	CC
33379	5822	16	whitefish	whitefish	JJ
33379	5822	17	Rice	Rice	NNP
33379	5822	18	or	or	CC
33379	5822	19	potatoes	potatoe	VBZ
33379	5822	20	Tender	Tender	NNP
33379	5822	21	string	string	NN
33379	5822	22	beans	bean	NNS
33379	5822	23	Fruit	Fruit	NNP
33379	5822	24	Toast	Toast	NNP
33379	5822	25	Buttermilk	Buttermilk	NNP
33379	5822	26	3:30	3:30	CD
33379	5822	27	P.M.--Orangeade	p.m.--orangeade	CD
33379	5822	28	Supper	supper	NN
33379	5822	29	--	--	:
33379	5822	30	Stewed	stew	VBN
33379	5822	31	fruit	fruit	NN
33379	5822	32	with	with	IN
33379	5822	33	puffed	puffed	JJ
33379	5822	34	wheat	wheat	NN
33379	5822	35	or	or	CC
33379	5822	36	rice	rice	NN
33379	5822	37	Milk	milk	NN
33379	5822	38	toast	toast	NN
33379	5822	39	Tea	tea	NN
33379	5822	40	9	9	CD
33379	5822	41	P.M.--Broth	p.m.--broth	CD
33379	5822	42	SUMMARY	summary	NN
33379	5822	43	~Functions	~Functions	''
33379	5822	44	of	of	IN
33379	5822	45	Liver.~--To	Liver.~--To	NNP
33379	5822	46	transform	transform	NN
33379	5822	47	fuel	fuel	NN
33379	5822	48	foods	food	NNS
33379	5822	49	into	into	IN
33379	5822	50	available	available	JJ
33379	5822	51	energy	energy	NN
33379	5822	52	;	;	:
33379	5822	53	to	to	TO
33379	5822	54	detoxify	detoxify	VB
33379	5822	55	those	those	DT
33379	5822	56	poisonous	poisonous	JJ
33379	5822	57	substances	substance	NNS
33379	5822	58	produced	produce	VBN
33379	5822	59	as	as	IN
33379	5822	60	the	the	DT
33379	5822	61	result	result	NN
33379	5822	62	of	of	IN
33379	5822	63	metabolism	metabolism	NN
33379	5822	64	of	of	IN
33379	5822	65	body	body	NN
33379	5822	66	tissue	tissue	NN
33379	5822	67	or	or	CC
33379	5822	68	brought	bring	VBN
33379	5822	69	in	in	RP
33379	5822	70	in	in	IN
33379	5822	71	food	food	NN
33379	5822	72	,	,	,
33379	5822	73	and	and	CC
33379	5822	74	to	to	TO
33379	5822	75	select	select	VB
33379	5822	76	those	those	DT
33379	5822	77	available	available	JJ
33379	5822	78	for	for	IN
33379	5822	79	use	use	NN
33379	5822	80	;	;	:
33379	5822	81	to	to	TO
33379	5822	82	secrete	secrete	VB
33379	5822	83	bile	bile	NN
33379	5822	84	.	.	.
33379	5823	1	~Factors	~Factors	NFP
33379	5823	2	Influencing	Influencing	NNP
33379	5823	3	Disorder	Disorder	NNP
33379	5823	4	of	of	IN
33379	5823	5	Liver.~--Errors	Liver.~--Errors	NNPS
33379	5823	6	in	in	IN
33379	5823	7	diet	diet	NNP
33379	5823	8	:	:	:
33379	5823	9	(	(	-LRB-
33379	5823	10	a	a	LS
33379	5823	11	)	)	-RRB-
33379	5823	12	overeating	overeating	NN
33379	5823	13	;	;	:
33379	5823	14	(	(	-LRB-
33379	5823	15	b	b	NN
33379	5823	16	)	)	-RRB-
33379	5823	17	excessive	excessive	JJ
33379	5823	18	drinking	drinking	NN
33379	5823	19	;	;	:
33379	5823	20	and	and	CC
33379	5823	21	(	(	-LRB-
33379	5823	22	c	c	NN
33379	5823	23	)	)	-RRB-
33379	5823	24	unbalanced	unbalanced	JJ
33379	5823	25	diet	diet	NN
33379	5823	26	,	,	,
33379	5823	27	especially	especially	RB
33379	5823	28	as	as	IN
33379	5823	29	regards	regard	VBZ
33379	5823	30	the	the	DT
33379	5823	31	amount	amount	NN
33379	5823	32	of	of	IN
33379	5823	33	fats	fat	NNS
33379	5823	34	and	and	CC
33379	5823	35	carbohydrates	carbohydrate	NNS
33379	5823	36	in	in	IN
33379	5823	37	the	the	DT
33379	5823	38	diet	diet	NN
33379	5823	39	.	.	.
33379	5824	1	~The	~The	NNP
33379	5824	2	Bowels~	Bowels~	NNP
33379	5824	3	,	,	,
33379	5824	4	in	in	IN
33379	5824	5	most	most	JJS
33379	5824	6	of	of	IN
33379	5824	7	the	the	DT
33379	5824	8	disturbances	disturbance	NNS
33379	5824	9	affecting	affect	VBG
33379	5824	10	the	the	DT
33379	5824	11	liver	liver	NN
33379	5824	12	,	,	,
33379	5824	13	become	become	VB
33379	5824	14	constipated	constipate	VBN
33379	5824	15	,	,	,
33379	5824	16	thus	thus	RB
33379	5824	17	causing	cause	VBG
33379	5824	18	much	much	JJ
33379	5824	19	additional	additional	JJ
33379	5824	20	work	work	NN
33379	5824	21	on	on	IN
33379	5824	22	the	the	DT
33379	5824	23	part	part	NN
33379	5824	24	of	of	IN
33379	5824	25	the	the	DT
33379	5824	26	liver	liver	NN
33379	5824	27	in	in	IN
33379	5824	28	handling	handle	VBG
33379	5824	29	the	the	DT
33379	5824	30	products	product	NNS
33379	5824	31	produced	produce	VBN
33379	5824	32	as	as	IN
33379	5824	33	the	the	DT
33379	5824	34	result	result	NN
33379	5824	35	of	of	IN
33379	5824	36	putrefactive	putrefactive	JJ
33379	5824	37	bacteria	bacteria	NNS
33379	5824	38	upon	upon	IN
33379	5824	39	the	the	DT
33379	5824	40	accumulated	accumulate	VBN
33379	5824	41	mass	mass	NN
33379	5824	42	in	in	IN
33379	5824	43	the	the	DT
33379	5824	44	colon	colon	NN
33379	5824	45	.	.	.
33379	5825	1	~Tissue	~Tissue	:
33379	5825	2	Changes~	changes~	NN
33379	5825	3	in	in	IN
33379	5825	4	the	the	DT
33379	5825	5	liver	liver	NN
33379	5825	6	have	have	VBP
33379	5825	7	been	be	VBN
33379	5825	8	caused	cause	VBN
33379	5825	9	by	by	IN
33379	5825	10	the	the	DT
33379	5825	11	taking	taking	NN
33379	5825	12	of	of	IN
33379	5825	13	alcohol	alcohol	NN
33379	5825	14	,	,	,
33379	5825	15	which	which	WDT
33379	5825	16	should	should	MD
33379	5825	17	therefore	therefore	RB
33379	5825	18	be	be	VB
33379	5825	19	avoided	avoid	VBN
33379	5825	20	by	by	IN
33379	5825	21	all	all	DT
33379	5825	22	individuals	individual	NNS
33379	5825	23	having	have	VBG
33379	5825	24	any	any	DT
33379	5825	25	disease	disease	NN
33379	5825	26	involving	involve	VBG
33379	5825	27	the	the	DT
33379	5825	28	liver	liver	NN
33379	5825	29	and	and	CC
33379	5825	30	by	by	IN
33379	5825	31	those	those	DT
33379	5825	32	with	with	IN
33379	5825	33	a	a	DT
33379	5825	34	predisposition	predisposition	NN
33379	5825	35	to	to	TO
33379	5825	36	liver	liver	VB
33379	5825	37	disturbances	disturbance	NNS
33379	5825	38	.	.	.
33379	5826	1	~Exercise	~Exercise	NFP
33379	5826	2	and	and	CC
33379	5826	3	Lack	lack	NN
33379	5826	4	of	of	IN
33379	5826	5	Exercise~	exercise~	CD
33379	5826	6	are	be	VBP
33379	5826	7	potent	potent	JJ
33379	5826	8	factors	factor	NNS
33379	5826	9	in	in	IN
33379	5826	10	the	the	DT
33379	5826	11	treatment	treatment	NN
33379	5826	12	of	of	IN
33379	5826	13	conditions	condition	NNS
33379	5826	14	involving	involve	VBG
33379	5826	15	the	the	DT
33379	5826	16	liver	liver	NN
33379	5826	17	.	.	.
33379	5827	1	First	first	RB
33379	5827	2	,	,	,
33379	5827	3	because	because	IN
33379	5827	4	the	the	DT
33379	5827	5	liver	liver	NN
33379	5827	6	requires	require	VBZ
33379	5827	7	exercise	exercise	NN
33379	5827	8	to	to	TO
33379	5827	9	enable	enable	VB
33379	5827	10	it	-PRON-	PRP
33379	5827	11	to	to	TO
33379	5827	12	empty	empty	VB
33379	5827	13	itself	-PRON-	PRP
33379	5827	14	more	more	RBR
33379	5827	15	completely	completely	RB
33379	5827	16	and	and	CC
33379	5827	17	assure	assure	VB
33379	5827	18	a	a	DT
33379	5827	19	free	free	JJ
33379	5827	20	flow	flow	NN
33379	5827	21	of	of	IN
33379	5827	22	bile	bile	NN
33379	5827	23	;	;	:
33379	5827	24	second	second	LS
33379	5827	25	,	,	,
33379	5827	26	because	because	IN
33379	5827	27	exercise	exercise	NN
33379	5827	28	directly	directly	RB
33379	5827	29	affects	affect	VBZ
33379	5827	30	the	the	DT
33379	5827	31	energy	energy	NN
33379	5827	32	output	output	NN
33379	5827	33	of	of	IN
33379	5827	34	the	the	DT
33379	5827	35	body	body	NN
33379	5827	36	,	,	,
33379	5827	37	causing	cause	VBG
33379	5827	38	an	an	DT
33379	5827	39	increased	increase	VBN
33379	5827	40	rate	rate	NN
33379	5827	41	of	of	IN
33379	5827	42	metabolism	metabolism	NN
33379	5827	43	and	and	CC
33379	5827	44	a	a	DT
33379	5827	45	better	well	JJR
33379	5827	46	utilization	utilization	NN
33379	5827	47	of	of	IN
33379	5827	48	the	the	DT
33379	5827	49	food	food	NN
33379	5827	50	ingested	ingest	VBD
33379	5827	51	.	.	.
33379	5828	1	Lack	lack	NN
33379	5828	2	of	of	IN
33379	5828	3	exercise	exercise	NN
33379	5828	4	acts	act	VBZ
33379	5828	5	in	in	IN
33379	5828	6	exactly	exactly	RB
33379	5828	7	the	the	DT
33379	5828	8	opposite	opposite	JJ
33379	5828	9	direction	direction	NN
33379	5828	10	,	,	,
33379	5828	11	and	and	CC
33379	5828	12	it	-PRON-	PRP
33379	5828	13	has	have	VBZ
33379	5828	14	been	be	VBN
33379	5828	15	found	find	VBN
33379	5828	16	that	that	IN
33379	5828	17	with	with	IN
33379	5828	18	the	the	DT
33379	5828	19	majority	majority	NN
33379	5828	20	of	of	IN
33379	5828	21	patients	patient	NNS
33379	5828	22	suffering	suffer	VBG
33379	5828	23	from	from	IN
33379	5828	24	diseases	disease	NNS
33379	5828	25	of	of	IN
33379	5828	26	the	the	DT
33379	5828	27	liver	liver	NN
33379	5828	28	too	too	RB
33379	5828	29	little	little	JJ
33379	5828	30	exercise	exercise	NN
33379	5828	31	and	and	CC
33379	5828	32	too	too	RB
33379	5828	33	much	much	JJ
33379	5828	34	food	food	NN
33379	5828	35	are	be	VBP
33379	5828	36	at	at	IN
33379	5828	37	the	the	DT
33379	5828	38	bottom	bottom	NN
33379	5828	39	of	of	IN
33379	5828	40	the	the	DT
33379	5828	41	trouble	trouble	NN
33379	5828	42	.	.	.
33379	5829	1	~Dietetic	~Dietetic	NFP
33379	5829	2	Treatment~	treatment~	IN
33379	5829	3	in	in	IN
33379	5829	4	the	the	DT
33379	5829	5	majority	majority	NN
33379	5829	6	of	of	IN
33379	5829	7	diseases	disease	NNS
33379	5829	8	affecting	affect	VBG
33379	5829	9	the	the	DT
33379	5829	10	liver	liver	NN
33379	5829	11	is	be	VBZ
33379	5829	12	much	much	RB
33379	5829	13	the	the	DT
33379	5829	14	same	same	JJ
33379	5829	15	.	.	.
33379	5830	1	The	the	DT
33379	5830	2	keynote	keynote	NN
33379	5830	3	in	in	IN
33379	5830	4	each	each	DT
33379	5830	5	is	be	VBZ
33379	5830	6	a	a	DT
33379	5830	7	balanced	balanced	JJ
33379	5830	8	diet	diet	NN
33379	5830	9	.	.	.
33379	5831	1	Constant	constant	JJ
33379	5831	2	overeating	overeating	JJ
33379	5831	3	and	and	CC
33379	5831	4	excessive	excessive	JJ
33379	5831	5	drinking	drinking	NN
33379	5831	6	have	have	VBP
33379	5831	7	proved	prove	VBN
33379	5831	8	the	the	DT
33379	5831	9	foundation	foundation	NN
33379	5831	10	of	of	IN
33379	5831	11	the	the	DT
33379	5831	12	majority	majority	NN
33379	5831	13	of	of	IN
33379	5831	14	such	such	JJ
33379	5831	15	diseases	disease	NNS
33379	5831	16	,	,	,
33379	5831	17	especially	especially	RB
33379	5831	18	of	of	IN
33379	5831	19	the	the	DT
33379	5831	20	bilious	bilious	JJ
33379	5831	21	type	type	NN
33379	5831	22	,	,	,
33379	5831	23	while	while	IN
33379	5831	24	an	an	DT
33379	5831	25	excess	excess	NN
33379	5831	26	of	of	IN
33379	5831	27	fat	fat	NN
33379	5831	28	and	and	CC
33379	5831	29	carbohydrates	carbohydrate	NNS
33379	5831	30	in	in	IN
33379	5831	31	the	the	DT
33379	5831	32	diet	diet	NN
33379	5831	33	lead	lead	NN
33379	5831	34	to	to	IN
33379	5831	35	the	the	DT
33379	5831	36	more	more	RBR
33379	5831	37	serious	serious	JJ
33379	5831	38	disorders	disorder	NNS
33379	5831	39	.	.	.
33379	5832	1	~Biliousness~	~Biliousness~	NFP
33379	5832	2	requires	require	VBZ
33379	5832	3	abstinence	abstinence	NN
33379	5832	4	from	from	IN
33379	5832	5	food	food	NN
33379	5832	6	for	for	IN
33379	5832	7	a	a	DT
33379	5832	8	short	short	JJ
33379	5832	9	period	period	NN
33379	5832	10	and	and	CC
33379	5832	11	a	a	DT
33379	5832	12	cleansing	cleansing	NN
33379	5832	13	of	of	IN
33379	5832	14	the	the	DT
33379	5832	15	entire	entire	JJ
33379	5832	16	gastro	gastro	JJ
33379	5832	17	-	-	HYPH
33379	5832	18	intestinal	intestinal	JJ
33379	5832	19	tract	tract	NN
33379	5832	20	,	,	,
33379	5832	21	the	the	DT
33379	5832	22	measures	measure	NNS
33379	5832	23	being	be	VBG
33379	5832	24	directed	direct	VBN
33379	5832	25	by	by	IN
33379	5832	26	the	the	DT
33379	5832	27	physician	physician	NN
33379	5832	28	.	.	.
33379	5833	1	After	after	IN
33379	5833	2	the	the	DT
33379	5833	3	bilious	bilious	JJ
33379	5833	4	symptoms	symptom	NNS
33379	5833	5	have	have	VBP
33379	5833	6	subsided	subside	VBN
33379	5833	7	,	,	,
33379	5833	8	a	a	DT
33379	5833	9	simple	simple	JJ
33379	5833	10	,	,	,
33379	5833	11	well	well	RB
33379	5833	12	-	-	HYPH
33379	5833	13	regulated	regulate	VBN
33379	5833	14	diet	diet	NN
33379	5833	15	should	should	MD
33379	5833	16	be	be	VB
33379	5833	17	established	establish	VBN
33379	5833	18	,	,	,
33379	5833	19	in	in	IN
33379	5833	20	which	which	WDT
33379	5833	21	no	no	DT
33379	5833	22	rich	rich	JJ
33379	5833	23	foods	food	NNS
33379	5833	24	of	of	IN
33379	5833	25	any	any	DT
33379	5833	26	sort	sort	NN
33379	5833	27	are	be	VBP
33379	5833	28	allowed	allow	VBN
33379	5833	29	.	.	.
33379	5834	1	All	all	DT
33379	5834	2	condiments	condiment	NNS
33379	5834	3	and	and	CC
33379	5834	4	spices	spice	NNS
33379	5834	5	which	which	WDT
33379	5834	6	have	have	VBP
33379	5834	7	an	an	DT
33379	5834	8	astringent	astringent	JJ
33379	5834	9	effect	effect	NN
33379	5834	10	upon	upon	IN
33379	5834	11	the	the	DT
33379	5834	12	bowels	bowel	NNS
33379	5834	13	are	be	VBP
33379	5834	14	strictly	strictly	RB
33379	5834	15	prohibited	prohibit	VBN
33379	5834	16	,	,	,
33379	5834	17	and	and	CC
33379	5834	18	alcoholic	alcoholic	JJ
33379	5834	19	beverages	beverage	NNS
33379	5834	20	had	have	VBD
33379	5834	21	best	well	RBS
33379	5834	22	be	be	VB
33379	5834	23	eliminated	eliminate	VBN
33379	5834	24	from	from	IN
33379	5834	25	the	the	DT
33379	5834	26	diet	diet	NN
33379	5834	27	.	.	.
33379	5835	1	~Cirrhosis~	~Cirrhosis~	NFP
33379	5835	2	of	of	IN
33379	5835	3	the	the	DT
33379	5835	4	liver	liver	NN
33379	5835	5	is	be	VBZ
33379	5835	6	apt	apt	JJ
33379	5835	7	to	to	TO
33379	5835	8	be	be	VB
33379	5835	9	insidious	insidious	JJ
33379	5835	10	in	in	IN
33379	5835	11	its	-PRON-	PRP$
33379	5835	12	development	development	NN
33379	5835	13	,	,	,
33379	5835	14	taking	take	VBG
33379	5835	15	a	a	DT
33379	5835	16	firm	firm	JJ
33379	5835	17	hold	hold	NN
33379	5835	18	before	before	IN
33379	5835	19	the	the	DT
33379	5835	20	character	character	NN
33379	5835	21	of	of	IN
33379	5835	22	the	the	DT
33379	5835	23	disorder	disorder	NN
33379	5835	24	is	be	VBZ
33379	5835	25	discovered	discover	VBN
33379	5835	26	.	.	.
33379	5836	1	Dietetic	dietetic	JJ
33379	5836	2	treatment	treatment	NN
33379	5836	3	of	of	IN
33379	5836	4	this	this	DT
33379	5836	5	disturbance	disturbance	NN
33379	5836	6	is	be	VBZ
33379	5836	7	most	most	RBS
33379	5836	8	important	important	JJ
33379	5836	9	and	and	CC
33379	5836	10	should	should	MD
33379	5836	11	be	be	VB
33379	5836	12	directed	direct	VBN
33379	5836	13	toward	toward	IN
33379	5836	14	overcoming	overcome	VBG
33379	5836	15	not	not	RB
33379	5836	16	only	only	RB
33379	5836	17	the	the	DT
33379	5836	18	liver	liver	NN
33379	5836	19	symptoms	symptom	NNS
33379	5836	20	but	but	CC
33379	5836	21	other	other	JJ
33379	5836	22	symptoms	symptom	NNS
33379	5836	23	as	as	RB
33379	5836	24	well	well	RB
33379	5836	25	.	.	.
33379	5837	1	~Gastro	~Gastro	NFP
33379	5837	2	-	-	HYPH
33379	5837	3	intestinal	intestinal	JJ
33379	5837	4	Disturbances~	disturbances~	NN
33379	5837	5	,	,	,
33379	5837	6	manifested	manifest	VBN
33379	5837	7	in	in	IN
33379	5837	8	cirrhosis	cirrhosis	NN
33379	5837	9	of	of	IN
33379	5837	10	the	the	DT
33379	5837	11	liver	liver	NN
33379	5837	12	,	,	,
33379	5837	13	are	be	VBP
33379	5837	14	treated	treat	VBN
33379	5837	15	by	by	IN
33379	5837	16	the	the	DT
33379	5837	17	diet	diet	NN
33379	5837	18	used	use	VBN
33379	5837	19	in	in	IN
33379	5837	20	chronic	chronic	JJ
33379	5837	21	gastritis	gastritis	NN
33379	5837	22	(	(	-LRB-
33379	5837	23	see	see	VB
33379	5837	24	p.	p.	NN
33379	5837	25	250	250	CD
33379	5837	26	)	)	-RRB-
33379	5837	27	.	.	.
33379	5838	1	~Heart	~Heart	NFP
33379	5838	2	Symptoms~	symptoms~	NN
33379	5838	3	sometimes	sometimes	RB
33379	5838	4	occur	occur	VBP
33379	5838	5	during	during	IN
33379	5838	6	the	the	DT
33379	5838	7	course	course	NN
33379	5838	8	of	of	IN
33379	5838	9	the	the	DT
33379	5838	10	disease	disease	NN
33379	5838	11	and	and	CC
33379	5838	12	require	require	VBP
33379	5838	13	especial	especial	JJ
33379	5838	14	attention	attention	NN
33379	5838	15	to	to	IN
33379	5838	16	the	the	DT
33379	5838	17	diet	diet	NN
33379	5838	18	.	.	.
33379	5839	1	The	the	DT
33379	5839	2	fluids	fluid	NNS
33379	5839	3	at	at	IN
33379	5839	4	times	time	NNS
33379	5839	5	must	must	MD
33379	5839	6	be	be	VB
33379	5839	7	restricted	restrict	VBN
33379	5839	8	,	,	,
33379	5839	9	in	in	IN
33379	5839	10	which	which	WDT
33379	5839	11	case	case	NN
33379	5839	12	a	a	DT
33379	5839	13	modification	modification	NN
33379	5839	14	of	of	IN
33379	5839	15	the	the	DT
33379	5839	16	Karell	Karell	NNP
33379	5839	17	Cure	Cure	NNP
33379	5839	18	will	will	MD
33379	5839	19	prove	prove	VB
33379	5839	20	valuable	valuable	JJ
33379	5839	21	(	(	-LRB-
33379	5839	22	see	see	VB
33379	5839	23	p.	p.	NN
33379	5839	24	342	342	CD
33379	5839	25	)	)	-RRB-
33379	5839	26	.	.	.
33379	5840	1	~Kidney	~Kidney	NFP
33379	5840	2	Complications~	complications~	TO
33379	5840	3	develop	develop	VB
33379	5840	4	in	in	IN
33379	5840	5	a	a	DT
33379	5840	6	certain	certain	JJ
33379	5840	7	percentage	percentage	NN
33379	5840	8	of	of	IN
33379	5840	9	cases	case	NNS
33379	5840	10	,	,	,
33379	5840	11	and	and	CC
33379	5840	12	it	-PRON-	PRP
33379	5840	13	then	then	RB
33379	5840	14	becomes	become	VBZ
33379	5840	15	necessary	necessary	JJ
33379	5840	16	to	to	TO
33379	5840	17	institute	institute	VB
33379	5840	18	one	one	CD
33379	5840	19	of	of	IN
33379	5840	20	the	the	DT
33379	5840	21	various	various	JJ
33379	5840	22	diets	diet	NNS
33379	5840	23	devised	devise	VBD
33379	5840	24	to	to	TO
33379	5840	25	meet	meet	VB
33379	5840	26	the	the	DT
33379	5840	27	needs	need	NNS
33379	5840	28	of	of	IN
33379	5840	29	those	those	DT
33379	5840	30	special	special	JJ
33379	5840	31	conditions	condition	NNS
33379	5840	32	(	(	-LRB-
33379	5840	33	see	see	VB
33379	5840	34	Chapter	chapter	NN
33379	5840	35	XVIII	xviii	NN
33379	5840	36	)	)	-RRB-
33379	5840	37	.	.	.
33379	5841	1	~Restricting	~Restricting	NFP
33379	5841	2	the	the	DT
33379	5841	3	Diet~	Diet~	NNP
33379	5841	4	will	will	MD
33379	5841	5	be	be	VB
33379	5841	6	found	find	VBN
33379	5841	7	to	to	TO
33379	5841	8	be	be	VB
33379	5841	9	necessary	necessary	JJ
33379	5841	10	for	for	IN
33379	5841	11	those	those	DT
33379	5841	12	individuals	individual	NNS
33379	5841	13	showing	show	VBG
33379	5841	14	a	a	DT
33379	5841	15	tendency	tendency	NN
33379	5841	16	to	to	IN
33379	5841	17	cirrhosis	cirrhosis	NN
33379	5841	18	,	,	,
33379	5841	19	also	also	RB
33379	5841	20	for	for	IN
33379	5841	21	those	those	DT
33379	5841	22	in	in	IN
33379	5841	23	whose	whose	WP$
33379	5841	24	family	family	NN
33379	5841	25	diseases	disease	NNS
33379	5841	26	of	of	IN
33379	5841	27	the	the	DT
33379	5841	28	liver	liver	NN
33379	5841	29	are	be	VBP
33379	5841	30	of	of	IN
33379	5841	31	frequent	frequent	JJ
33379	5841	32	occurrence	occurrence	NN
33379	5841	33	.	.	.
33379	5842	1	Such	such	JJ
33379	5842	2	individuals	individual	NNS
33379	5842	3	should	should	MD
33379	5842	4	be	be	VB
33379	5842	5	warned	warn	VBN
33379	5842	6	of	of	IN
33379	5842	7	the	the	DT
33379	5842	8	dangers	danger	NNS
33379	5842	9	arising	arise	VBG
33379	5842	10	from	from	IN
33379	5842	11	overindulgence	overindulgence	NN
33379	5842	12	in	in	IN
33379	5842	13	food	food	NN
33379	5842	14	or	or	CC
33379	5842	15	alcoholic	alcoholic	JJ
33379	5842	16	beverages	beverage	NNS
33379	5842	17	.	.	.
33379	5843	1	~Prohibited	~Prohibited	NFP
33379	5843	2	Foods~	foods~	NN
33379	5843	3	are	be	VBP
33379	5843	4	those	those	DT
33379	5843	5	which	which	WDT
33379	5843	6	by	by	IN
33379	5843	7	reason	reason	NN
33379	5843	8	of	of	IN
33379	5843	9	their	-PRON-	PRP$
33379	5843	10	astringent	astringent	JJ
33379	5843	11	qualities	quality	NNS
33379	5843	12	favor	favor	VBP
33379	5843	13	the	the	DT
33379	5843	14	development	development	NN
33379	5843	15	of	of	IN
33379	5843	16	constipation	constipation	NN
33379	5843	17	,	,	,
33379	5843	18	such	such	JJ
33379	5843	19	as	as	IN
33379	5843	20	condiments	condiment	NNS
33379	5843	21	and	and	CC
33379	5843	22	spices	spice	NNS
33379	5843	23	;	;	:
33379	5843	24	those	those	DT
33379	5843	25	foods	food	NNS
33379	5843	26	which	which	WDT
33379	5843	27	exert	exert	VBP
33379	5843	28	a	a	DT
33379	5843	29	stimulating	stimulating	JJ
33379	5843	30	and	and	CC
33379	5843	31	irritating	irritating	JJ
33379	5843	32	effect	effect	NN
33379	5843	33	upon	upon	IN
33379	5843	34	the	the	DT
33379	5843	35	liver	liver	NN
33379	5843	36	and	and	CC
33379	5843	37	bile	bile	NN
33379	5843	38	passages	passage	NNS
33379	5843	39	,	,	,
33379	5843	40	such	such	JJ
33379	5843	41	as	as	IN
33379	5843	42	alcohol	alcohol	NN
33379	5843	43	,	,	,
33379	5843	44	malt	malt	NN
33379	5843	45	extractives	extractive	NNS
33379	5843	46	,	,	,
33379	5843	47	etc	etc	FW
33379	5843	48	.	.	.
33379	5844	1	;	;	:
33379	5844	2	and	and	CC
33379	5844	3	fats	fat	NNS
33379	5844	4	and	and	CC
33379	5844	5	carbohydrates	carbohydrate	NNS
33379	5844	6	in	in	IN
33379	5844	7	excessive	excessive	JJ
33379	5844	8	quantities	quantity	NNS
33379	5844	9	,	,	,
33379	5844	10	on	on	IN
33379	5844	11	account	account	NN
33379	5844	12	of	of	IN
33379	5844	13	the	the	DT
33379	5844	14	extra	extra	JJ
33379	5844	15	amount	amount	NN
33379	5844	16	of	of	IN
33379	5844	17	work	work	NN
33379	5844	18	required	require	VBN
33379	5844	19	of	of	IN
33379	5844	20	the	the	DT
33379	5844	21	liver	liver	NN
33379	5844	22	in	in	IN
33379	5844	23	order	order	NN
33379	5844	24	to	to	TO
33379	5844	25	make	make	VB
33379	5844	26	them	-PRON-	PRP
33379	5844	27	available	available	JJ
33379	5844	28	in	in	IN
33379	5844	29	the	the	DT
33379	5844	30	body	body	NN
33379	5844	31	.	.	.
33379	5845	1	~Gallstones~	~Gallstones~	NFP
33379	5845	2	develop	develop	VB
33379	5845	3	as	as	IN
33379	5845	4	the	the	DT
33379	5845	5	result	result	NN
33379	5845	6	of	of	IN
33379	5845	7	inflammation	inflammation	NN
33379	5845	8	or	or	CC
33379	5845	9	clogging	clogging	NN
33379	5845	10	of	of	IN
33379	5845	11	the	the	DT
33379	5845	12	bile	bile	NN
33379	5845	13	passages	passage	NNS
33379	5845	14	.	.	.
33379	5846	1	~Treatment~	~treatment~	ADD
33379	5846	2	is	be	VBZ
33379	5846	3	dietetic	dietetic	JJ
33379	5846	4	in	in	IN
33379	5846	5	character	character	NN
33379	5846	6	and	and	CC
33379	5846	7	is	be	VBZ
33379	5846	8	directed	direct	VBN
33379	5846	9	toward	toward	IN
33379	5846	10	relieving	relieve	VBG
33379	5846	11	or	or	CC
33379	5846	12	preventing	prevent	VBG
33379	5846	13	inflammation	inflammation	NN
33379	5846	14	in	in	IN
33379	5846	15	the	the	DT
33379	5846	16	bile	bile	NN
33379	5846	17	passages	passage	NNS
33379	5846	18	,	,	,
33379	5846	19	also	also	RB
33379	5846	20	in	in	IN
33379	5846	21	stimulating	stimulate	VBG
33379	5846	22	the	the	DT
33379	5846	23	flow	flow	NN
33379	5846	24	of	of	IN
33379	5846	25	bile	bile	NN
33379	5846	26	in	in	IN
33379	5846	27	order	order	NN
33379	5846	28	that	that	IN
33379	5846	29	it	-PRON-	PRP
33379	5846	30	may	may	MD
33379	5846	31	not	not	RB
33379	5846	32	become	become	VB
33379	5846	33	sluggish	sluggish	JJ
33379	5846	34	and	and	CC
33379	5846	35	thus	thus	RB
33379	5846	36	give	give	VB
33379	5846	37	rise	rise	NN
33379	5846	38	to	to	IN
33379	5846	39	the	the	DT
33379	5846	40	development	development	NN
33379	5846	41	of	of	IN
33379	5846	42	the	the	DT
33379	5846	43	gallstones	gallstone	NNS
33379	5846	44	.	.	.
33379	5847	1	~The	~the	IN
33379	5847	2	Fats~	Fats~	NNP
33379	5847	3	,	,	,
33379	5847	4	therefore	therefore	RB
33379	5847	5	must	must	MD
33379	5847	6	be	be	VB
33379	5847	7	restricted	restrict	VBN
33379	5847	8	in	in	IN
33379	5847	9	the	the	DT
33379	5847	10	diet	diet	NN
33379	5847	11	,	,	,
33379	5847	12	as	as	IN
33379	5847	13	they	-PRON-	PRP
33379	5847	14	,	,	,
33379	5847	15	more	more	JJR
33379	5847	16	than	than	IN
33379	5847	17	any	any	DT
33379	5847	18	of	of	IN
33379	5847	19	the	the	DT
33379	5847	20	other	other	JJ
33379	5847	21	food	food	NN
33379	5847	22	constituents	constituent	NNS
33379	5847	23	,	,	,
33379	5847	24	favor	favor	VB
33379	5847	25	the	the	DT
33379	5847	26	above	above	JJ
33379	5847	27	conditions	condition	NNS
33379	5847	28	.	.	.
33379	5848	1	~Peristalsis~	~Peristalsis~	NFP
33379	5848	2	in	in	IN
33379	5848	3	the	the	DT
33379	5848	4	intestinal	intestinal	JJ
33379	5848	5	tract	tract	NN
33379	5848	6	must	must	MD
33379	5848	7	be	be	VB
33379	5848	8	stimulated	stimulate	VBN
33379	5848	9	to	to	TO
33379	5848	10	facilitate	facilitate	VB
33379	5848	11	a	a	DT
33379	5848	12	free	free	JJ
33379	5848	13	flow	flow	NN
33379	5848	14	of	of	IN
33379	5848	15	bile	bile	NN
33379	5848	16	,	,	,
33379	5848	17	which	which	WDT
33379	5848	18	will	will	MD
33379	5848	19	not	not	RB
33379	5848	20	occur	occur	VB
33379	5848	21	where	where	WRB
33379	5848	22	the	the	DT
33379	5848	23	movements	movement	NNS
33379	5848	24	are	be	VBP
33379	5848	25	sluggish	sluggish	JJ
33379	5848	26	.	.	.
33379	5849	1	Stasis	stasis	NN
33379	5849	2	of	of	IN
33379	5849	3	the	the	DT
33379	5849	4	bile	bile	NN
33379	5849	5	must	must	MD
33379	5849	6	be	be	VB
33379	5849	7	prevented	prevent	VBN
33379	5849	8	or	or	CC
33379	5849	9	stones	stone	NNS
33379	5849	10	will	will	MD
33379	5849	11	be	be	VB
33379	5849	12	apt	apt	JJ
33379	5849	13	to	to	TO
33379	5849	14	form	form	VB
33379	5849	15	.	.	.
33379	5850	1	~Dietetic	~Dietetic	NFP
33379	5850	2	Treatment~	treatment~	IN
33379	5850	3	for	for	IN
33379	5850	4	gallstones	gallstone	NNS
33379	5850	5	is	be	VBZ
33379	5850	6	therefore	therefore	RB
33379	5850	7	directed	direct	VBN
33379	5850	8	to	to	TO
33379	5850	9	increase	increase	VB
33379	5850	10	the	the	DT
33379	5850	11	flow	flow	NN
33379	5850	12	of	of	IN
33379	5850	13	bile	bile	NN
33379	5850	14	and	and	CC
33379	5850	15	to	to	TO
33379	5850	16	avoid	avoid	VB
33379	5850	17	the	the	DT
33379	5850	18	inflammation	inflammation	NN
33379	5850	19	of	of	IN
33379	5850	20	the	the	DT
33379	5850	21	gall	gall	NN
33379	5850	22	bladder	bladder	NN
33379	5850	23	and	and	CC
33379	5850	24	bile	bile	NN
33379	5850	25	passages	passage	NNS
33379	5850	26	which	which	WDT
33379	5850	27	may	may	MD
33379	5850	28	result	result	VB
33379	5850	29	from	from	IN
33379	5850	30	the	the	DT
33379	5850	31	product	product	NN
33379	5850	32	of	of	IN
33379	5850	33	intestinal	intestinal	JJ
33379	5850	34	putrefaction	putrefaction	NN
33379	5850	35	.	.	.
33379	5851	1	~The	~The	NFP
33379	5851	2	Diet~	Diet~	NNP
33379	5851	3	consists	consist	NNS
33379	5851	4	of	of	IN
33379	5851	5	foods	food	NNS
33379	5851	6	simple	simple	JJ
33379	5851	7	in	in	IN
33379	5851	8	character	character	NN
33379	5851	9	,	,	,
33379	5851	10	low	low	JJ
33379	5851	11	in	in	IN
33379	5851	12	fats	fat	NNS
33379	5851	13	,	,	,
33379	5851	14	but	but	CC
33379	5851	15	abundant	abundant	JJ
33379	5851	16	in	in	IN
33379	5851	17	quantity	quantity	NN
33379	5851	18	,	,	,
33379	5851	19	in	in	IN
33379	5851	20	order	order	NN
33379	5851	21	to	to	TO
33379	5851	22	prevent	prevent	VB
33379	5851	23	constipation	constipation	NN
33379	5851	24	.	.	.
33379	5852	1	It	-PRON-	PRP
33379	5852	2	must	must	MD
33379	5852	3	be	be	VB
33379	5852	4	selected	select	VBN
33379	5852	5	carefully	carefully	RB
33379	5852	6	that	that	IN
33379	5852	7	digestional	digestional	JJ
33379	5852	8	disturbances	disturbance	NNS
33379	5852	9	may	may	MD
33379	5852	10	not	not	RB
33379	5852	11	develop	develop	VB
33379	5852	12	.	.	.
33379	5853	1	~The	~the	IN
33379	5853	2	Meals~	Meals~	NNP
33379	5853	3	should	should	MD
33379	5853	4	be	be	VB
33379	5853	5	frequent	frequent	JJ
33379	5853	6	,	,	,
33379	5853	7	from	from	IN
33379	5853	8	four	four	CD
33379	5853	9	to	to	TO
33379	5853	10	six	six	CD
33379	5853	11	a	a	DT
33379	5853	12	day	day	NN
33379	5853	13	,	,	,
33379	5853	14	in	in	IN
33379	5853	15	order	order	NN
33379	5853	16	to	to	TO
33379	5853	17	encourage	encourage	VB
33379	5853	18	a	a	DT
33379	5853	19	free	free	JJ
33379	5853	20	flow	flow	NN
33379	5853	21	of	of	IN
33379	5853	22	bile	bile	NN
33379	5853	23	.	.	.
33379	5854	1	~Breakfast~	~Breakfast~	NFP
33379	5854	2	should	should	MD
33379	5854	3	be	be	VB
33379	5854	4	ample	ample	JJ
33379	5854	5	in	in	IN
33379	5854	6	order	order	NN
33379	5854	7	that	that	IN
33379	5854	8	the	the	DT
33379	5854	9	bile	bile	NN
33379	5854	10	secreted	secrete	VBD
33379	5854	11	and	and	CC
33379	5854	12	accumulated	accumulate	VBN
33379	5854	13	during	during	IN
33379	5854	14	the	the	DT
33379	5854	15	night	night	NN
33379	5854	16	may	may	MD
33379	5854	17	be	be	VB
33379	5854	18	utilized	utilize	VBN
33379	5854	19	as	as	RB
33379	5854	20	soon	soon	RB
33379	5854	21	as	as	IN
33379	5854	22	possible	possible	JJ
33379	5854	23	.	.	.
33379	5855	1	~Constipation~	~Constipation~	NFP
33379	5855	2	must	must	MD
33379	5855	3	be	be	VB
33379	5855	4	avoided	avoid	VBN
33379	5855	5	,	,	,
33379	5855	6	and	and	CC
33379	5855	7	the	the	DT
33379	5855	8	foods	food	NNS
33379	5855	9	particularly	particularly	RB
33379	5855	10	adapted	adapt	VBD
33379	5855	11	to	to	TO
33379	5855	12	prevent	prevent	VB
33379	5855	13	or	or	CC
33379	5855	14	overcome	overcome	VB
33379	5855	15	this	this	DT
33379	5855	16	condition	condition	NN
33379	5855	17	should	should	MD
33379	5855	18	have	have	VB
33379	5855	19	a	a	DT
33379	5855	20	prominent	prominent	JJ
33379	5855	21	place	place	NN
33379	5855	22	in	in	IN
33379	5855	23	the	the	DT
33379	5855	24	diet	diet	NN
33379	5855	25	.	.	.
33379	5856	1	Any	any	DT
33379	5856	2	accumulation	accumulation	NN
33379	5856	3	of	of	IN
33379	5856	4	unabsorbed	unabsorbed	JJ
33379	5856	5	food	food	NN
33379	5856	6	in	in	IN
33379	5856	7	the	the	DT
33379	5856	8	lower	low	JJR
33379	5856	9	intestines	intestine	NNS
33379	5856	10	becomes	become	VBZ
33379	5856	11	a	a	DT
33379	5856	12	breeding	breeding	NN
33379	5856	13	ground	ground	NN
33379	5856	14	for	for	IN
33379	5856	15	putrefactive	putrefactive	JJ
33379	5856	16	bacteria	bacteria	NNS
33379	5856	17	,	,	,
33379	5856	18	the	the	DT
33379	5856	19	product	product	NN
33379	5856	20	of	of	IN
33379	5856	21	whose	whose	WP$
33379	5856	22	activity	activity	NN
33379	5856	23	imposes	impose	VBZ
33379	5856	24	a	a	DT
33379	5856	25	serious	serious	JJ
33379	5856	26	tax	tax	NN
33379	5856	27	upon	upon	IN
33379	5856	28	an	an	DT
33379	5856	29	already	already	RB
33379	5856	30	overworked	overwork	VBN
33379	5856	31	organ	organ	NN
33379	5856	32	.	.	.
33379	5857	1	PROBLEMS	PROBLEMS	NNP
33379	5857	2	(	(	-LRB-
33379	5857	3	a	a	LS
33379	5857	4	)	)	-RRB-
33379	5857	5	Formulate	formulate	VB
33379	5857	6	a	a	DT
33379	5857	7	diet	diet	NN
33379	5857	8	for	for	IN
33379	5857	9	a	a	DT
33379	5857	10	patient	patient	JJ
33379	5857	11	suffering	suffering	NN
33379	5857	12	from	from	IN
33379	5857	13	gallstones	gallstone	NNS
33379	5857	14	.	.	.
33379	5858	1	Outline	outline	JJ
33379	5858	2	method	method	NN
33379	5858	3	of	of	IN
33379	5858	4	administration	administration	NN
33379	5858	5	.	.	.
33379	5859	1	(	(	-LRB-
33379	5859	2	b	b	LS
33379	5859	3	)	)	-RRB-
33379	5859	4	List	list	NN
33379	5859	5	available	available	JJ
33379	5859	6	foods	food	NNS
33379	5859	7	for	for	IN
33379	5859	8	diets	diet	NNS
33379	5859	9	used	use	VBN
33379	5859	10	in	in	IN
33379	5859	11	disturbances	disturbance	NNS
33379	5859	12	of	of	IN
33379	5859	13	the	the	DT
33379	5859	14	liver	liver	NN
33379	5859	15	.	.	.
33379	5860	1	List	list	VB
33379	5860	2	the	the	DT
33379	5860	3	foods	food	NNS
33379	5860	4	to	to	TO
33379	5860	5	be	be	VB
33379	5860	6	avoided	avoid	VBN
33379	5860	7	in	in	IN
33379	5860	8	such	such	JJ
33379	5860	9	cases	case	NNS
33379	5860	10	.	.	.
33379	5861	1	FOOTNOTE	FOOTNOTE	NNS
33379	5861	2	:	:	:
33379	5861	3	[	[	-LRB-
33379	5861	4	155	155	CD
33379	5861	5	]	]	-RRB-
33379	5861	6	"	"	``
33379	5861	7	Diet	Diet	NNP
33379	5861	8	in	in	IN
33379	5861	9	Health	Health	NNP
33379	5861	10	and	and	CC
33379	5861	11	Disease	Disease	NNP
33379	5861	12	,	,	,
33379	5861	13	"	"	''
33379	5861	14	p.	p.	NN
33379	5861	15	399	399	CD
33379	5861	16	,	,	,
33379	5861	17	by	by	IN
33379	5861	18	Friedenwald	Friedenwald	NNP
33379	5861	19	and	and	CC
33379	5861	20	Ruhräh	Ruhräh	NNP
33379	5861	21	.	.	.
33379	5862	1	CHAPTER	chapter	NN
33379	5862	2	XXII	XXII	NNP
33379	5862	3	GOUT	gout	VBP
33379	5862	4	,	,	,
33379	5862	5	OBESITY	OBESITY	NNP
33379	5862	6	,	,	,
33379	5862	7	EMACIATION	EMACIATION	NNP
33379	5862	8	Gout	Gout	NNP
33379	5862	9	is	be	VBZ
33379	5862	10	a	a	DT
33379	5862	11	constitutional	constitutional	JJ
33379	5862	12	disease	disease	NN
33379	5862	13	characterized	characterize	VBN
33379	5862	14	by	by	IN
33379	5862	15	an	an	DT
33379	5862	16	inflammatory	inflammatory	JJ
33379	5862	17	condition	condition	NN
33379	5862	18	of	of	IN
33379	5862	19	the	the	DT
33379	5862	20	joints	joint	NNS
33379	5862	21	.	.	.
33379	5863	1	It	-PRON-	PRP
33379	5863	2	is	be	VBZ
33379	5863	3	caused	cause	VBN
33379	5863	4	by	by	IN
33379	5863	5	or	or	CC
33379	5863	6	associated	associate	VBN
33379	5863	7	with	with	IN
33379	5863	8	a	a	DT
33379	5863	9	retention	retention	NN
33379	5863	10	of	of	IN
33379	5863	11	uric	uric	JJ
33379	5863	12	acid	acid	NN
33379	5863	13	in	in	IN
33379	5863	14	the	the	DT
33379	5863	15	blood	blood	NN
33379	5863	16	.	.	.
33379	5864	1	Gout	gout	NN
33379	5864	2	is	be	VBZ
33379	5864	3	also	also	RB
33379	5864	4	characterized	characterize	VBN
33379	5864	5	by	by	IN
33379	5864	6	the	the	DT
33379	5864	7	deposit	deposit	NN
33379	5864	8	of	of	IN
33379	5864	9	uric	uric	JJ
33379	5864	10	acid	acid	NN
33379	5864	11	or	or	CC
33379	5864	12	sodium	sodium	NN
33379	5864	13	salts	salt	NNS
33379	5864	14	which	which	WDT
33379	5864	15	occurs	occur	VBZ
33379	5864	16	in	in	IN
33379	5864	17	different	different	JJ
33379	5864	18	parts	part	NNS
33379	5864	19	of	of	IN
33379	5864	20	the	the	DT
33379	5864	21	body	body	NN
33379	5864	22	,	,	,
33379	5864	23	the	the	DT
33379	5864	24	joints	joint	NNS
33379	5864	25	,	,	,
33379	5864	26	the	the	DT
33379	5864	27	lobe	lobe	NN
33379	5864	28	of	of	IN
33379	5864	29	the	the	DT
33379	5864	30	ear	ear	NN
33379	5864	31	,	,	,
33379	5864	32	the	the	DT
33379	5864	33	knee	knee	NN
33379	5864	34	and	and	CC
33379	5864	35	the	the	DT
33379	5864	36	elbow	elbow	NN
33379	5864	37	being	be	VBG
33379	5864	38	common	common	JJ
33379	5864	39	points	point	NNS
33379	5864	40	where	where	WRB
33379	5864	41	the	the	DT
33379	5864	42	deposit	deposit	NN
33379	5864	43	of	of	IN
33379	5864	44	these	these	DT
33379	5864	45	salts	salt	NNS
33379	5864	46	ordinarily	ordinarily	RB
33379	5864	47	occurs	occur	VBZ
33379	5864	48	.	.	.
33379	5865	1	The	the	DT
33379	5865	2	amount	amount	NN
33379	5865	3	of	of	IN
33379	5865	4	uric	uric	JJ
33379	5865	5	acid	acid	NN
33379	5865	6	is	be	VBZ
33379	5865	7	lessened	lessen	VBN
33379	5865	8	in	in	IN
33379	5865	9	the	the	DT
33379	5865	10	urine	urine	NN
33379	5865	11	in	in	IN
33379	5865	12	cases	case	NNS
33379	5865	13	of	of	IN
33379	5865	14	true	true	JJ
33379	5865	15	gout	gout	NN
33379	5865	16	,	,	,
33379	5865	17	except	except	IN
33379	5865	18	in	in	IN
33379	5865	19	acute	acute	JJ
33379	5865	20	attacks	attack	NNS
33379	5865	21	,	,	,
33379	5865	22	and	and	CC
33379	5865	23	in	in	IN
33379	5865	24	this	this	DT
33379	5865	25	way	way	NN
33379	5865	26	it	-PRON-	PRP
33379	5865	27	is	be	VBZ
33379	5865	28	distinguished	distinguish	VBN
33379	5865	29	from	from	IN
33379	5865	30	the	the	DT
33379	5865	31	so	so	RB
33379	5865	32	-	-	HYPH
33379	5865	33	called	call	VBN
33379	5865	34	goutiness	goutiness	NN
33379	5865	35	in	in	IN
33379	5865	36	which	which	WDT
33379	5865	37	a	a	DT
33379	5865	38	urinalysis	urinalysis	NN
33379	5865	39	shows	show	VBZ
33379	5865	40	an	an	DT
33379	5865	41	excess	excess	NN
33379	5865	42	of	of	IN
33379	5865	43	uric	uric	JJ
33379	5865	44	acid	acid	NN
33379	5865	45	.	.	.
33379	5866	1	According	accord	VBG
33379	5866	2	to	to	IN
33379	5866	3	Strouse	strouse	NN
33379	5866	4	,	,	,
33379	5866	5	this	this	DT
33379	5866	6	excess	excess	NN
33379	5866	7	of	of	IN
33379	5866	8	uric	uric	JJ
33379	5866	9	acid	acid	NN
33379	5866	10	in	in	IN
33379	5866	11	the	the	DT
33379	5866	12	urine	urine	NN
33379	5866	13	"	"	``
33379	5866	14	means	mean	VBZ
33379	5866	15	a	a	DT
33379	5866	16	physical	physical	JJ
33379	5866	17	-	-	HYPH
33379	5866	18	chemical	chemical	NN
33379	5866	19	change	change	NN
33379	5866	20	in	in	IN
33379	5866	21	the	the	DT
33379	5866	22	urine	urine	NN
33379	5866	23	and	and	CC
33379	5866	24	is	be	VBZ
33379	5866	25	quite	quite	RB
33379	5866	26	different	different	JJ
33379	5866	27	from	from	IN
33379	5866	28	the	the	DT
33379	5866	29	small	small	JJ
33379	5866	30	amount	amount	NN
33379	5866	31	usually	usually	RB
33379	5866	32	excreted	excrete	VBN
33379	5866	33	.	.	.
33379	5867	1	"	"	``
33379	5867	2	[	[	-LRB-
33379	5867	3	156	156	CD
33379	5867	4	]	]	-RRB-
33379	5867	5	~Source	~source	IN
33379	5867	6	of	of	IN
33379	5867	7	Uric	Uric	NNP
33379	5867	8	Acid.~--In	Acid.~--In	NNP
33379	5867	9	man	man	NN
33379	5867	10	the	the	DT
33379	5867	11	uric	uric	JJ
33379	5867	12	acid	acid	NN
33379	5867	13	which	which	WDT
33379	5867	14	is	be	VBZ
33379	5867	15	eliminated	eliminate	VBN
33379	5867	16	in	in	IN
33379	5867	17	the	the	DT
33379	5867	18	urine	urine	NN
33379	5867	19	is	be	VBZ
33379	5867	20	derived	derive	VBN
33379	5867	21	from	from	IN
33379	5867	22	two	two	CD
33379	5867	23	sources	source	NNS
33379	5867	24	.	.	.
33379	5868	1	It	-PRON-	PRP
33379	5868	2	may	may	MD
33379	5868	3	be	be	VB
33379	5868	4	taken	take	VBN
33379	5868	5	with	with	IN
33379	5868	6	the	the	DT
33379	5868	7	body	body	NN
33379	5868	8	as	as	IN
33379	5868	9	purins	purin	NNS
33379	5868	10	in	in	IN
33379	5868	11	food	food	NN
33379	5868	12	,	,	,
33379	5868	13	in	in	IN
33379	5868	14	which	which	WDT
33379	5868	15	case	case	NN
33379	5868	16	it	-PRON-	PRP
33379	5868	17	is	be	VBZ
33379	5868	18	spoken	speak	VBN
33379	5868	19	of	of	IN
33379	5868	20	as	as	IN
33379	5868	21	being	be	VBG
33379	5868	22	an	an	DT
33379	5868	23	"	"	``
33379	5868	24	exogenous	exogenous	JJ
33379	5868	25	"	"	''
33379	5868	26	product	product	NN
33379	5868	27	,	,	,
33379	5868	28	or	or	CC
33379	5868	29	it	-PRON-	PRP
33379	5868	30	may	may	MD
33379	5868	31	be	be	VB
33379	5868	32	formed	form	VBN
33379	5868	33	in	in	IN
33379	5868	34	the	the	DT
33379	5868	35	body	body	NN
33379	5868	36	from	from	IN
33379	5868	37	the	the	DT
33379	5868	38	breaking	break	VBG
33379	5868	39	down	down	RP
33379	5868	40	of	of	IN
33379	5868	41	the	the	DT
33379	5868	42	nucleoproteins	nucleoprotein	NNS
33379	5868	43	(	(	-LRB-
33379	5868	44	the	the	DT
33379	5868	45	highly	highly	RB
33379	5868	46	nucleated	nucleate	VBN
33379	5868	47	cells	cell	NNS
33379	5868	48	of	of	IN
33379	5868	49	the	the	DT
33379	5868	50	glandular	glandular	JJ
33379	5868	51	organs	organ	NNS
33379	5868	52	particularly	particularly	RB
33379	5868	53	)	)	-RRB-
33379	5868	54	.	.	.
33379	5869	1	When	when	WRB
33379	5869	2	the	the	DT
33379	5869	3	uric	uric	JJ
33379	5869	4	acid	acid	NN
33379	5869	5	is	be	VBZ
33379	5869	6	formed	form	VBN
33379	5869	7	in	in	IN
33379	5869	8	this	this	DT
33379	5869	9	manner	manner	NN
33379	5869	10	as	as	IN
33379	5869	11	the	the	DT
33379	5869	12	result	result	NN
33379	5869	13	of	of	IN
33379	5869	14	the	the	DT
33379	5869	15	metabolism	metabolism	NN
33379	5869	16	of	of	IN
33379	5869	17	the	the	DT
33379	5869	18	body	body	NN
33379	5869	19	tissues	tissue	NNS
33379	5869	20	,	,	,
33379	5869	21	it	-PRON-	PRP
33379	5869	22	is	be	VBZ
33379	5869	23	known	know	VBN
33379	5869	24	as	as	IN
33379	5869	25	"	"	``
33379	5869	26	endogenous	endogenous	JJ
33379	5869	27	.	.	.
33379	5869	28	"	"	''
33379	5870	1	In	in	IN
33379	5870	2	the	the	DT
33379	5870	3	normal	normal	JJ
33379	5870	4	body	body	NN
33379	5870	5	approximately	approximately	RB
33379	5870	6	one	one	CD
33379	5870	7	-	-	HYPH
33379	5870	8	half	half	NN
33379	5870	9	of	of	IN
33379	5870	10	the	the	DT
33379	5870	11	uric	uric	JJ
33379	5870	12	acid	acid	NN
33379	5870	13	formed	form	VBN
33379	5870	14	is	be	VBZ
33379	5870	15	oxidized	oxidize	VBN
33379	5870	16	,	,	,
33379	5870	17	while	while	IN
33379	5870	18	the	the	DT
33379	5870	19	remaining	remain	VBG
33379	5870	20	half	half	NN
33379	5870	21	is	be	VBZ
33379	5870	22	eliminated	eliminate	VBN
33379	5870	23	from	from	IN
33379	5870	24	the	the	DT
33379	5870	25	body	body	NN
33379	5870	26	by	by	IN
33379	5870	27	way	way	NN
33379	5870	28	of	of	IN
33379	5870	29	the	the	DT
33379	5870	30	urine	urine	NN
33379	5870	31	.	.	.
33379	5871	1	~Elimination	~elimination	ADD
33379	5871	2	of	of	IN
33379	5871	3	Uric	Uric	NNP
33379	5871	4	Acid.~--In	Acid.~--In	NNP
33379	5871	5	gout	gout	NN
33379	5871	6	such	such	JJ
33379	5871	7	is	be	VBZ
33379	5871	8	not	not	RB
33379	5871	9	the	the	DT
33379	5871	10	case	case	NN
33379	5871	11	,	,	,
33379	5871	12	the	the	DT
33379	5871	13	body	body	NN
33379	5871	14	loses	lose	VBZ
33379	5871	15	to	to	IN
33379	5871	16	a	a	DT
33379	5871	17	certain	certain	JJ
33379	5871	18	extent	extent	NN
33379	5871	19	the	the	DT
33379	5871	20	ability	ability	NN
33379	5871	21	to	to	TO
33379	5871	22	eliminate	eliminate	VB
33379	5871	23	the	the	DT
33379	5871	24	uric	uric	JJ
33379	5871	25	acid	acid	NN
33379	5871	26	,	,	,
33379	5871	27	hence	hence	RB
33379	5871	28	it	-PRON-	PRP
33379	5871	29	is	be	VBZ
33379	5871	30	retained	retain	VBN
33379	5871	31	within	within	IN
33379	5871	32	the	the	DT
33379	5871	33	body	body	NN
33379	5871	34	,	,	,
33379	5871	35	causing	cause	VBG
33379	5871	36	an	an	DT
33379	5871	37	excess	excess	NN
33379	5871	38	in	in	IN
33379	5871	39	the	the	DT
33379	5871	40	blood	blood	NN
33379	5871	41	stream	stream	NN
33379	5871	42	,	,	,
33379	5871	43	and	and	CC
33379	5871	44	it	-PRON-	PRP
33379	5871	45	is	be	VBZ
33379	5871	46	this	this	DT
33379	5871	47	excess	excess	JJ
33379	5871	48	uric	uric	JJ
33379	5871	49	acid	acid	NN
33379	5871	50	in	in	IN
33379	5871	51	the	the	DT
33379	5871	52	blood	blood	NN
33379	5871	53	which	which	WDT
33379	5871	54	causes	cause	VBZ
33379	5871	55	the	the	DT
33379	5871	56	acute	acute	JJ
33379	5871	57	attacks	attack	NNS
33379	5871	58	and	and	CC
33379	5871	59	general	general	JJ
33379	5871	60	pain	pain	NN
33379	5871	61	and	and	CC
33379	5871	62	discomfort	discomfort	NN
33379	5871	63	which	which	WDT
33379	5871	64	inevitably	inevitably	RB
33379	5871	65	occur	occur	VBP
33379	5871	66	in	in	IN
33379	5871	67	chronic	chronic	JJ
33379	5871	68	gout	gout	NN
33379	5871	69	.	.	.
33379	5872	1	~Purin	~Purin	NFP
33379	5872	2	-	-	HYPH
33379	5872	3	bearing	bear	VBG
33379	5872	4	Foods	Foods	NNPS
33379	5872	5	as	as	IN
33379	5872	6	Sources	Sources	NNPS
33379	5872	7	of	of	IN
33379	5872	8	Uric	Uric	NNP
33379	5872	9	Acid.~--Formerly	acid.~--formerly	RB
33379	5872	10	no	no	DT
33379	5872	11	difference	difference	NN
33379	5872	12	was	be	VBD
33379	5872	13	made	make	VBN
33379	5872	14	in	in	IN
33379	5872	15	food	food	NN
33379	5872	16	;	;	:
33379	5872	17	all	all	DT
33379	5872	18	were	be	VBD
33379	5872	19	supposed	suppose	VBN
33379	5872	20	to	to	TO
33379	5872	21	cause	cause	VB
33379	5872	22	uric	uric	JJ
33379	5872	23	acid	acid	NN
33379	5872	24	formation	formation	NN
33379	5872	25	,	,	,
33379	5872	26	but	but	CC
33379	5872	27	with	with	IN
33379	5872	28	the	the	DT
33379	5872	29	exhaustive	exhaustive	JJ
33379	5872	30	investigation	investigation	NN
33379	5872	31	of	of	IN
33379	5872	32	food	food	NN
33379	5872	33	materials	material	NNS
33379	5872	34	this	this	DT
33379	5872	35	sweeping	sweeping	JJ
33379	5872	36	condemnation	condemnation	NN
33379	5872	37	has	have	VBZ
33379	5872	38	been	be	VBN
33379	5872	39	to	to	IN
33379	5872	40	a	a	DT
33379	5872	41	great	great	JJ
33379	5872	42	extent	extent	NN
33379	5872	43	removed	remove	VBN
33379	5872	44	or	or	CC
33379	5872	45	narrowed	narrow	VBN
33379	5872	46	down	down	RP
33379	5872	47	to	to	IN
33379	5872	48	a	a	DT
33379	5872	49	few	few	JJ
33379	5872	50	foods	food	NNS
33379	5872	51	,	,	,
33379	5872	52	those	those	DT
33379	5872	53	rich	rich	JJ
33379	5872	54	in	in	IN
33379	5872	55	purins	purin	NNS
33379	5872	56	being	be	VBG
33379	5872	57	the	the	DT
33379	5872	58	chief	chief	JJ
33379	5872	59	offenders	offender	NNS
33379	5872	60	.	.	.
33379	5873	1	~Chief	~Chief	NFP
33379	5873	2	Causes	cause	NNS
33379	5873	3	of	of	IN
33379	5873	4	Gout.~--Without	gout.~--without	NN
33379	5873	5	a	a	DT
33379	5873	6	doubt	doubt	NN
33379	5873	7	,	,	,
33379	5873	8	overeating	overeat	VBG
33379	5873	9	,	,	,
33379	5873	10	overindulgence	overindulgence	NN
33379	5873	11	in	in	IN
33379	5873	12	alcoholic	alcoholic	JJ
33379	5873	13	stimulation	stimulation	NN
33379	5873	14	,	,	,
33379	5873	15	lack	lack	NN
33379	5873	16	of	of	IN
33379	5873	17	exercise	exercise	NN
33379	5873	18	,	,	,
33379	5873	19	etc	etc	FW
33379	5873	20	.	.	.
33379	5873	21	,	,	,
33379	5873	22	are	be	VBP
33379	5873	23	chiefly	chiefly	JJ
33379	5873	24	to	to	TO
33379	5873	25	blame	blame	VB
33379	5873	26	for	for	IN
33379	5873	27	the	the	DT
33379	5873	28	large	large	JJ
33379	5873	29	percentage	percentage	NN
33379	5873	30	of	of	IN
33379	5873	31	the	the	DT
33379	5873	32	cases	case	NNS
33379	5873	33	,	,	,
33379	5873	34	but	but	CC
33379	5873	35	upon	upon	IN
33379	5873	36	investigation	investigation	NN
33379	5873	37	it	-PRON-	PRP
33379	5873	38	will	will	MD
33379	5873	39	be	be	VB
33379	5873	40	seen	see	VBN
33379	5873	41	that	that	IN
33379	5873	42	those	those	DT
33379	5873	43	individuals	individual	NNS
33379	5873	44	are	be	VBP
33379	5873	45	as	as	IN
33379	5873	46	a	a	DT
33379	5873	47	rule	rule	NN
33379	5873	48	large	large	JJ
33379	5873	49	protein	protein	NN
33379	5873	50	eaters	eater	NNS
33379	5873	51	and	and	CC
33379	5873	52	that	that	IN
33379	5873	53	their	-PRON-	PRP$
33379	5873	54	mode	mode	NN
33379	5873	55	of	of	IN
33379	5873	56	living	living	NN
33379	5873	57	is	be	VBZ
33379	5873	58	not	not	RB
33379	5873	59	such	such	JJ
33379	5873	60	as	as	IN
33379	5873	61	to	to	TO
33379	5873	62	assist	assist	VB
33379	5873	63	the	the	DT
33379	5873	64	body	body	NN
33379	5873	65	in	in	IN
33379	5873	66	throwing	throw	VBG
33379	5873	67	off	off	RP
33379	5873	68	the	the	DT
33379	5873	69	poisons	poison	NNS
33379	5873	70	which	which	WDT
33379	5873	71	form	form	VBP
33379	5873	72	as	as	IN
33379	5873	73	the	the	DT
33379	5873	74	result	result	NN
33379	5873	75	of	of	IN
33379	5873	76	their	-PRON-	PRP$
33379	5873	77	self	self	NN
33379	5873	78	-	-	HYPH
33379	5873	79	indulgence	indulgence	NN
33379	5873	80	.	.	.
33379	5874	1	~Rules	~Rules	NFP
33379	5874	2	to	to	IN
33379	5874	3	Combat	Combat	NNP
33379	5874	4	Gout.~--To	Gout.~--To	NNP
33379	5874	5	successfully	successfully	RB
33379	5874	6	combat	combat	VBP
33379	5874	7	the	the	DT
33379	5874	8	retention	retention	NN
33379	5874	9	of	of	IN
33379	5874	10	a	a	DT
33379	5874	11	large	large	JJ
33379	5874	12	percentage	percentage	NN
33379	5874	13	of	of	IN
33379	5874	14	uric	uric	JJ
33379	5874	15	acid	acid	NN
33379	5874	16	in	in	IN
33379	5874	17	the	the	DT
33379	5874	18	blood	blood	NN
33379	5874	19	there	there	EX
33379	5874	20	are	be	VBP
33379	5874	21	certain	certain	JJ
33379	5874	22	definite	definite	JJ
33379	5874	23	rules	rule	NNS
33379	5874	24	to	to	TO
33379	5874	25	be	be	VB
33379	5874	26	observed	observe	VBN
33379	5874	27	:	:	:
33379	5874	28	(	(	-LRB-
33379	5874	29	1	1	LS
33379	5874	30	)	)	-RRB-
33379	5874	31	The	the	DT
33379	5874	32	general	general	JJ
33379	5874	33	diet	diet	NN
33379	5874	34	must	must	MD
33379	5874	35	be	be	VB
33379	5874	36	reduced	reduce	VBN
33379	5874	37	not	not	RB
33379	5874	38	only	only	RB
33379	5874	39	in	in	IN
33379	5874	40	amount	amount	NN
33379	5874	41	but	but	CC
33379	5874	42	also	also	RB
33379	5874	43	in	in	IN
33379	5874	44	purin	purin	NN
33379	5874	45	-	-	HYPH
33379	5874	46	bearing	bearing	NN
33379	5874	47	foods	food	NNS
33379	5874	48	;	;	,
33379	5874	49	(	(	-LRB-
33379	5874	50	2	2	LS
33379	5874	51	)	)	-RRB-
33379	5874	52	All	all	DT
33379	5874	53	foods	food	NNS
33379	5874	54	which	which	WDT
33379	5874	55	are	be	VBP
33379	5874	56	liable	liable	JJ
33379	5874	57	to	to	TO
33379	5874	58	cause	cause	VB
33379	5874	59	digestional	digestional	JJ
33379	5874	60	disturbances	disturbance	NNS
33379	5874	61	,	,	,
33379	5874	62	with	with	IN
33379	5874	63	the	the	DT
33379	5874	64	attending	attend	VBG
33379	5874	65	evils	evil	NNS
33379	5874	66	of	of	IN
33379	5874	67	intestinal	intestinal	JJ
33379	5874	68	putrefaction	putrefaction	NN
33379	5874	69	and	and	CC
33379	5874	70	constipation	constipation	NN
33379	5874	71	,	,	,
33379	5874	72	must	must	MD
33379	5874	73	be	be	VB
33379	5874	74	avoided	avoid	VBN
33379	5874	75	.	.	.
33379	5875	1	~Alcohol	~Alcohol	NFP
33379	5875	2	in	in	IN
33379	5875	3	Gout.~--If	Gout.~--If	NNP
33379	5875	4	the	the	DT
33379	5875	5	patient	patient	NN
33379	5875	6	is	be	VBZ
33379	5875	7	accustomed	accustom	VBN
33379	5875	8	to	to	IN
33379	5875	9	alcoholic	alcoholic	JJ
33379	5875	10	stimulants	stimulant	NNS
33379	5875	11	and	and	CC
33379	5875	12	has	have	VBZ
33379	5875	13	been	be	VBN
33379	5875	14	in	in	IN
33379	5875	15	the	the	DT
33379	5875	16	habit	habit	NN
33379	5875	17	of	of	IN
33379	5875	18	taking	take	VBG
33379	5875	19	them	-PRON-	PRP
33379	5875	20	constantly	constantly	RB
33379	5875	21	for	for	IN
33379	5875	22	years	year	NNS
33379	5875	23	,	,	,
33379	5875	24	the	the	DT
33379	5875	25	amount	amount	NN
33379	5875	26	of	of	IN
33379	5875	27	alcohol	alcohol	NN
33379	5875	28	consumed	consume	VBN
33379	5875	29	daily	daily	RB
33379	5875	30	must	must	MD
33379	5875	31	be	be	VB
33379	5875	32	radically	radically	RB
33379	5875	33	reduced	reduce	VBN
33379	5875	34	and	and	CC
33379	5875	35	only	only	RB
33379	5875	36	the	the	DT
33379	5875	37	amount	amount	NN
33379	5875	38	prescribed	prescribe	VBN
33379	5875	39	by	by	IN
33379	5875	40	the	the	DT
33379	5875	41	physician	physician	NN
33379	5875	42	taken	take	VBN
33379	5875	43	.	.	.
33379	5876	1	Alcohol	alcohol	NN
33379	5876	2	without	without	IN
33379	5876	3	a	a	DT
33379	5876	4	doubt	doubt	NN
33379	5876	5	assists	assist	NNS
33379	5876	6	in	in	IN
33379	5876	7	the	the	DT
33379	5876	8	retention	retention	NN
33379	5876	9	and	and	CC
33379	5876	10	increases	increase	VBZ
33379	5876	11	the	the	DT
33379	5876	12	difficulty	difficulty	NN
33379	5876	13	of	of	IN
33379	5876	14	uric	uric	JJ
33379	5876	15	acid	acid	NN
33379	5876	16	elimination	elimination	NN
33379	5876	17	by	by	IN
33379	5876	18	the	the	DT
33379	5876	19	body	body	NN
33379	5876	20	.	.	.
33379	5877	1	In	in	IN
33379	5877	2	view	view	NN
33379	5877	3	of	of	IN
33379	5877	4	the	the	DT
33379	5877	5	present	present	JJ
33379	5877	6	knowledge	knowledge	NN
33379	5877	7	of	of	IN
33379	5877	8	the	the	DT
33379	5877	9	cause	cause	NN
33379	5877	10	and	and	CC
33379	5877	11	effect	effect	NN
33379	5877	12	of	of	IN
33379	5877	13	uric	uric	JJ
33379	5877	14	acid	acid	NN
33379	5877	15	in	in	IN
33379	5877	16	the	the	DT
33379	5877	17	body	body	NN
33379	5877	18	,	,	,
33379	5877	19	the	the	DT
33379	5877	20	treatment	treatment	NN
33379	5877	21	of	of	IN
33379	5877	22	gout	gout	NN
33379	5877	23	is	be	VBZ
33379	5877	24	directed	direct	VBN
33379	5877	25	with	with	IN
33379	5877	26	the	the	DT
33379	5877	27	object	object	NN
33379	5877	28	of	of	IN
33379	5877	29	relieving	relieve	VBG
33379	5877	30	the	the	DT
33379	5877	31	condition	condition	NN
33379	5877	32	(	(	-LRB-
33379	5877	33	1	1	LS
33379	5877	34	)	)	-RRB-
33379	5877	35	by	by	IN
33379	5877	36	facilitating	facilitate	VBG
33379	5877	37	the	the	DT
33379	5877	38	elimination	elimination	NN
33379	5877	39	of	of	IN
33379	5877	40	uric	uric	JJ
33379	5877	41	acid	acid	NN
33379	5877	42	from	from	IN
33379	5877	43	the	the	DT
33379	5877	44	body	body	NN
33379	5877	45	,	,	,
33379	5877	46	and	and	CC
33379	5877	47	(	(	-LRB-
33379	5877	48	2	2	LS
33379	5877	49	)	)	-RRB-
33379	5877	50	by	by	IN
33379	5877	51	so	so	RB
33379	5877	52	regulating	regulate	VBG
33379	5877	53	the	the	DT
33379	5877	54	diet	diet	NN
33379	5877	55	as	as	IN
33379	5877	56	to	to	TO
33379	5877	57	exclude	exclude	VB
33379	5877	58	as	as	RB
33379	5877	59	far	far	RB
33379	5877	60	as	as	IN
33379	5877	61	possible	possible	JJ
33379	5877	62	those	those	DT
33379	5877	63	purin	purin	NN
33379	5877	64	-	-	HYPH
33379	5877	65	bearing	bearing	NN
33379	5877	66	foods	food	NNS
33379	5877	67	which	which	WDT
33379	5877	68	,	,	,
33379	5877	69	by	by	IN
33379	5877	70	reason	reason	NN
33379	5877	71	of	of	IN
33379	5877	72	their	-PRON-	PRP$
33379	5877	73	chemical	chemical	JJ
33379	5877	74	composition	composition	NN
33379	5877	75	,	,	,
33379	5877	76	augment	augment	VBD
33379	5877	77	the	the	DT
33379	5877	78	general	general	JJ
33379	5877	79	amount	amount	NN
33379	5877	80	of	of	IN
33379	5877	81	uric	uric	JJ
33379	5877	82	acid	acid	NN
33379	5877	83	formed	form	VBN
33379	5877	84	within	within	IN
33379	5877	85	the	the	DT
33379	5877	86	organism	organism	NN
33379	5877	87	.	.	.
33379	5878	1	In	in	IN
33379	5878	2	gout	gout	NN
33379	5878	3	,	,	,
33379	5878	4	as	as	IN
33379	5878	5	in	in	IN
33379	5878	6	other	other	JJ
33379	5878	7	abnormal	abnormal	JJ
33379	5878	8	conditions	condition	NNS
33379	5878	9	,	,	,
33379	5878	10	no	no	DT
33379	5878	11	set	set	NN
33379	5878	12	rule	rule	NN
33379	5878	13	can	can	MD
33379	5878	14	be	be	VB
33379	5878	15	laid	lay	VBN
33379	5878	16	down	down	RP
33379	5878	17	to	to	TO
33379	5878	18	cover	cover	VB
33379	5878	19	the	the	DT
33379	5878	20	treatment	treatment	NN
33379	5878	21	of	of	IN
33379	5878	22	every	every	DT
33379	5878	23	case	case	NN
33379	5878	24	.	.	.
33379	5879	1	The	the	DT
33379	5879	2	individual	individual	NN
33379	5879	3	must	must	MD
33379	5879	4	be	be	VB
33379	5879	5	taken	take	VBN
33379	5879	6	into	into	IN
33379	5879	7	consideration	consideration	NN
33379	5879	8	,	,	,
33379	5879	9	his	-PRON-	PRP$
33379	5879	10	daily	daily	JJ
33379	5879	11	habits	habit	NNS
33379	5879	12	studied	study	VBN
33379	5879	13	and	and	CC
33379	5879	14	the	the	DT
33379	5879	15	extent	extent	NN
33379	5879	16	and	and	CC
33379	5879	17	character	character	NN
33379	5879	18	of	of	IN
33379	5879	19	the	the	DT
33379	5879	20	disease	disease	NN
33379	5879	21	known	know	VBN
33379	5879	22	before	before	IN
33379	5879	23	it	-PRON-	PRP
33379	5879	24	is	be	VBZ
33379	5879	25	possible	possible	JJ
33379	5879	26	to	to	TO
33379	5879	27	prescribe	prescribe	VB
33379	5879	28	a	a	DT
33379	5879	29	treatment	treatment	NN
33379	5879	30	or	or	CC
33379	5879	31	formulate	formulate	VB
33379	5879	32	a	a	DT
33379	5879	33	diet	diet	NN
33379	5879	34	which	which	WDT
33379	5879	35	would	would	MD
33379	5879	36	adequately	adequately	RB
33379	5879	37	meet	meet	VB
33379	5879	38	his	-PRON-	PRP$
33379	5879	39	needs	need	NNS
33379	5879	40	under	under	IN
33379	5879	41	the	the	DT
33379	5879	42	existing	exist	VBG
33379	5879	43	conditions	condition	NNS
33379	5879	44	.	.	.
33379	5880	1	~Obesity	~Obesity	NFP
33379	5880	2	and	and	CC
33379	5880	3	Glycosuria.~--Gouty	Glycosuria.~--Gouty	NNP
33379	5880	4	individuals	individual	NNS
33379	5880	5	often	often	RB
33379	5880	6	become	become	VBP
33379	5880	7	obese	obese	JJ
33379	5880	8	and	and	CC
33379	5880	9	show	show	VBP
33379	5880	10	evidences	evidence	NNS
33379	5880	11	of	of	IN
33379	5880	12	glycosuria	glycosuria	NNP
33379	5880	13	.	.	.
33379	5881	1	Consequently	consequently	RB
33379	5881	2	it	-PRON-	PRP
33379	5881	3	is	be	VBZ
33379	5881	4	important	important	JJ
33379	5881	5	to	to	TO
33379	5881	6	regulate	regulate	VB
33379	5881	7	the	the	DT
33379	5881	8	carbohydrates	carbohydrate	NNS
33379	5881	9	as	as	RB
33379	5881	10	well	well	RB
33379	5881	11	as	as	IN
33379	5881	12	the	the	DT
33379	5881	13	purin	purin	NN
33379	5881	14	-	-	HYPH
33379	5881	15	bearing	bearing	NN
33379	5881	16	foods	food	NNS
33379	5881	17	in	in	IN
33379	5881	18	the	the	DT
33379	5881	19	diet	diet	NN
33379	5881	20	.	.	.
33379	5882	1	Only	only	RB
33379	5882	2	the	the	DT
33379	5882	3	simplest	simple	JJS
33379	5882	4	foods	food	NNS
33379	5882	5	are	be	VBP
33379	5882	6	permissible	permissible	JJ
33379	5882	7	.	.	.
33379	5883	1	In	in	IN
33379	5883	2	acute	acute	JJ
33379	5883	3	attacks	attack	NNS
33379	5883	4	it	-PRON-	PRP
33379	5883	5	has	have	VBZ
33379	5883	6	been	be	VBN
33379	5883	7	found	find	VBN
33379	5883	8	that	that	IN
33379	5883	9	milk	milk	NN
33379	5883	10	and	and	CC
33379	5883	11	alcohol	alcohol	NN
33379	5883	12	cause	cause	VBP
33379	5883	13	less	less	JJR
33379	5883	14	disturbance	disturbance	NN
33379	5883	15	than	than	IN
33379	5883	16	meat	meat	NN
33379	5883	17	and	and	CC
33379	5883	18	alcohol	alcohol	NN
33379	5883	19	.	.	.
33379	5884	1	While	while	IN
33379	5884	2	the	the	DT
33379	5884	3	acute	acute	JJ
33379	5884	4	symptoms	symptom	NNS
33379	5884	5	exist	exist	VBP
33379	5884	6	all	all	DT
33379	5884	7	meat	meat	NN
33379	5884	8	should	should	MD
33379	5884	9	be	be	VB
33379	5884	10	avoided	avoid	VBN
33379	5884	11	and	and	CC
33379	5884	12	the	the	DT
33379	5884	13	daily	daily	JJ
33379	5884	14	allowance	allowance	NN
33379	5884	15	of	of	IN
33379	5884	16	alcohol	alcohol	NN
33379	5884	17	cut	cut	VBD
33379	5884	18	down	down	RP
33379	5884	19	.	.	.
33379	5885	1	Tea	tea	NN
33379	5885	2	and	and	CC
33379	5885	3	coffee	coffee	NN
33379	5885	4	both	both	DT
33379	5885	5	contain	contain	NN
33379	5885	6	purins	purin	NNS
33379	5885	7	and	and	CC
33379	5885	8	should	should	MD
33379	5885	9	be	be	VB
33379	5885	10	avoided	avoid	VBN
33379	5885	11	while	while	IN
33379	5885	12	the	the	DT
33379	5885	13	acute	acute	JJ
33379	5885	14	stage	stage	NN
33379	5885	15	of	of	IN
33379	5885	16	the	the	DT
33379	5885	17	disease	disease	NN
33379	5885	18	continues	continue	VBZ
33379	5885	19	.	.	.
33379	5886	1	Cereal	cereal	NN
33379	5886	2	coffee	coffee	NN
33379	5886	3	,	,	,
33379	5886	4	hot	hot	JJ
33379	5886	5	water	water	NN
33379	5886	6	tea	tea	NN
33379	5886	7	,	,	,
33379	5886	8	hot	hot	JJ
33379	5886	9	milk	milk	NN
33379	5886	10	or	or	CC
33379	5886	11	buttermilk	buttermilk	NN
33379	5886	12	may	may	MD
33379	5886	13	be	be	VB
33379	5886	14	substituted	substitute	VBN
33379	5886	15	.	.	.
33379	5887	1	~Purin	~Purin	NFP
33379	5887	2	-	-	HYPH
33379	5887	3	free	free	JJ
33379	5887	4	Diet.~--A	Diet.~--A	NNP
33379	5887	5	purin	purin	NN
33379	5887	6	-	-	HYPH
33379	5887	7	free	free	JJ
33379	5887	8	diet	diet	NN
33379	5887	9	is	be	VBZ
33379	5887	10	advisable	advisable	JJ
33379	5887	11	during	during	IN
33379	5887	12	the	the	DT
33379	5887	13	acute	acute	JJ
33379	5887	14	attack	attack	NN
33379	5887	15	.	.	.
33379	5888	1	The	the	DT
33379	5888	2	following	follow	VBG
33379	5888	3	is	be	VBZ
33379	5888	4	a	a	DT
33379	5888	5	sample	sample	NN
33379	5888	6	menu	menu	NN
33379	5888	7	of	of	IN
33379	5888	8	such	such	PDT
33379	5888	9	a	a	DT
33379	5888	10	diet	diet	NN
33379	5888	11	:	:	:
33379	5888	12	Breakfast	breakfast	NN
33379	5888	13	--	--	:
33379	5888	14	Banana	Banana	NNP
33379	5888	15	,	,	,
33379	5888	16	apple	apple	NN
33379	5888	17	,	,	,
33379	5888	18	grapefruit	grapefruit	NNP
33379	5888	19	,	,	,
33379	5888	20	orange	orange	NNP
33379	5888	21	or	or	CC
33379	5888	22	peach	peach	NN
33379	5888	23	,	,	,
33379	5888	24	etc	etc	FW
33379	5888	25	.	.	.
33379	5889	1	Cereals	Cereals	NNP
33379	5889	2	:	:	:
33379	5889	3	farina	farina	NNP
33379	5889	4	,	,	,
33379	5889	5	hominy	hominy	NNP
33379	5889	6	,	,	,
33379	5889	7	or	or	CC
33379	5889	8	cream	cream	NN
33379	5889	9	of	of	IN
33379	5889	10	wheat	wheat	NN
33379	5889	11	with	with	IN
33379	5889	12	cream	cream	NN
33379	5889	13	and	and	CC
33379	5889	14	sugar	sugar	NN
33379	5889	15	1	1	CD
33379	5889	16	egg	egg	NN
33379	5889	17	,	,	,
33379	5889	18	soft	soft	RB
33379	5889	19	-	-	HYPH
33379	5889	20	cooked	cook	VBN
33379	5889	21	Buttered	Buttered	NNP
33379	5889	22	toast	toast	NN
33379	5889	23	Cereal	Cereal	NNP
33379	5889	24	,	,	,
33379	5889	25	coffee	coffee	NN
33379	5889	26	with	with	IN
33379	5889	27	sugar	sugar	NN
33379	5889	28	and	and	CC
33379	5889	29	cream	cream	NN
33379	5889	30	or	or	CC
33379	5889	31	hot	hot	JJ
33379	5889	32	water	water	NN
33379	5889	33	tea	tea	NN
33379	5889	34	(	(	-LRB-
33379	5889	35	milk	milk	NN
33379	5889	36	and	and	CC
33379	5889	37	hot	hot	JJ
33379	5889	38	water	water	NN
33379	5889	39	)	)	-RRB-
33379	5889	40	with	with	IN
33379	5889	41	cream	cream	NN
33379	5889	42	and	and	CC
33379	5889	43	sugar	sugar	NN
33379	5889	44	Lunch	Lunch	NNP
33379	5889	45	or	or	CC
33379	5889	46	Dinner	Dinner	NNP
33379	5889	47	--	--	:
33379	5889	48	Poached	poached	JJ
33379	5889	49	egg	egg	NN
33379	5889	50	on	on	IN
33379	5889	51	toast	toast	NN
33379	5889	52	,	,	,
33379	5889	53	1	1	CD
33379	5889	54	large	large	JJ
33379	5889	55	baked	baked	JJ
33379	5889	56	potato	potato	NN
33379	5889	57	with	with	IN
33379	5889	58	butter	butter	NN
33379	5889	59	,	,	,
33379	5889	60	1	1	CD
33379	5889	61	mold	mold	NN
33379	5889	62	of	of	IN
33379	5889	63	fruit	fruit	NN
33379	5889	64	jelly	jelly	NN
33379	5889	65	with	with	IN
33379	5889	66	cream	cream	NN
33379	5889	67	Supper	Supper	NNP
33379	5889	68	--	--	:
33379	5889	69	Rice	rice	NN
33379	5889	70	and	and	CC
33379	5889	71	butter	butter	NN
33379	5889	72	,	,	,
33379	5889	73	bread	bread	NN
33379	5889	74	or	or	CC
33379	5889	75	toast	toast	NN
33379	5889	76	with	with	IN
33379	5889	77	hot	hot	JJ
33379	5889	78	milk	milk	NN
33379	5889	79	Apple	Apple	NNP
33379	5889	80	sauce	sauce	NN
33379	5889	81	with	with	IN
33379	5889	82	cream	cream	NN
33379	5889	83	_	_	NNP
33379	5889	84	Purin	Purin	NNP
33379	5889	85	Per	Per	NNP
33379	5889	86	Cent	Cent	NNP
33379	5889	87	.	.	.
33379	5889	88	_	_	NNP
33379	5889	89	Cocoa	Cocoa	NNP
33379	5889	90	contains	contain	VBZ
33379	5889	91	1.00	1.00	CD
33379	5889	92	per	per	IN
33379	5889	93	pint	pint	NN
33379	5889	94	Tea	tea	NN
33379	5889	95	"	"	``
33379	5889	96	1.20	1.20	CD
33379	5889	97	per	per	IN
33379	5889	98	pint	pint	NN
33379	5889	99	Coffee	coffee	NN
33379	5889	100	"	"	''
33379	5889	101	1.70	1.70	CD
33379	5889	102	per	per	IN
33379	5889	103	pint	pint	NN
33379	5889	104	Purins	purin	NNS
33379	5889	105	are	be	VBP
33379	5889	106	soluble	soluble	JJ
33379	5889	107	in	in	IN
33379	5889	108	water	water	NN
33379	5889	109	,	,	,
33379	5889	110	hence	hence	RB
33379	5889	111	those	those	DT
33379	5889	112	foods	food	NNS
33379	5889	113	that	that	WDT
33379	5889	114	are	be	VBP
33379	5889	115	boiled	boil	VBN
33379	5889	116	contain	contain	VBP
33379	5889	117	less	less	JJR
33379	5889	118	than	than	IN
33379	5889	119	those	those	DT
33379	5889	120	prepared	prepare	VBN
33379	5889	121	by	by	IN
33379	5889	122	other	other	JJ
33379	5889	123	methods	method	NNS
33379	5889	124	of	of	IN
33379	5889	125	cookery	cookery	NN
33379	5889	126	.	.	.
33379	5890	1	~Foods	~Foods	NFP
33379	5890	2	More	more	RBR
33379	5890	3	or	or	CC
33379	5890	4	Less	Less	JJR
33379	5890	5	Condemned.~--Salt	Condemned.~--Salt	NNP
33379	5890	6	has	have	VBZ
33379	5890	7	a	a	DT
33379	5890	8	tendency	tendency	NN
33379	5890	9	to	to	TO
33379	5890	10	bring	bring	VB
33379	5890	11	about	about	RP
33379	5890	12	a	a	DT
33379	5890	13	deposit	deposit	NN
33379	5890	14	of	of	IN
33379	5890	15	sodium	sodium	NN
33379	5890	16	urates	urate	NNS
33379	5890	17	in	in	IN
33379	5890	18	the	the	DT
33379	5890	19	body	body	NN
33379	5890	20	,	,	,
33379	5890	21	and	and	CC
33379	5890	22	for	for	IN
33379	5890	23	this	this	DT
33379	5890	24	reason	reason	NN
33379	5890	25	should	should	MD
33379	5890	26	be	be	VB
33379	5890	27	sparingly	sparingly	RB
33379	5890	28	used	use	VBN
33379	5890	29	in	in	IN
33379	5890	30	the	the	DT
33379	5890	31	preparation	preparation	NN
33379	5890	32	of	of	IN
33379	5890	33	the	the	DT
33379	5890	34	diet	diet	NN
33379	5890	35	.	.	.
33379	5891	1	Alkaline	alkaline	JJ
33379	5891	2	waters	water	NNS
33379	5891	3	are	be	VBP
33379	5891	4	inclined	inclined	JJ
33379	5891	5	to	to	TO
33379	5891	6	produce	produce	VB
33379	5891	7	a	a	DT
33379	5891	8	like	like	JJ
33379	5891	9	result	result	NN
33379	5891	10	,	,	,
33379	5891	11	consequently	consequently	RB
33379	5891	12	should	should	MD
33379	5891	13	be	be	VB
33379	5891	14	avoided	avoid	VBN
33379	5891	15	by	by	IN
33379	5891	16	the	the	DT
33379	5891	17	gouty	gouty	JJ
33379	5891	18	individual	individual	NN
33379	5891	19	.	.	.
33379	5892	1	Condiments	condiment	NNS
33379	5892	2	and	and	CC
33379	5892	3	spices	spice	NNS
33379	5892	4	are	be	VBP
33379	5892	5	conducive	conducive	JJ
33379	5892	6	to	to	IN
33379	5892	7	constipation	constipation	NN
33379	5892	8	,	,	,
33379	5892	9	a	a	DT
33379	5892	10	condition	condition	NN
33379	5892	11	to	to	TO
33379	5892	12	be	be	VB
33379	5892	13	avoided	avoid	VBN
33379	5892	14	if	if	IN
33379	5892	15	possible	possible	JJ
33379	5892	16	under	under	IN
33379	5892	17	the	the	DT
33379	5892	18	circumstances	circumstance	NNS
33379	5892	19	.	.	.
33379	5893	1	Certain	certain	JJ
33379	5893	2	physicians	physician	NNS
33379	5893	3	prohibit	prohibit	VBP
33379	5893	4	the	the	DT
33379	5893	5	use	use	NN
33379	5893	6	of	of	IN
33379	5893	7	oranges	orange	NNS
33379	5893	8	in	in	IN
33379	5893	9	the	the	DT
33379	5893	10	diet	diet	NN
33379	5893	11	of	of	IN
33379	5893	12	gout	gout	NN
33379	5893	13	,	,	,
33379	5893	14	while	while	IN
33379	5893	15	others	other	NNS
33379	5893	16	do	do	VBP
33379	5893	17	not	not	RB
33379	5893	18	.	.	.
33379	5894	1	Strawberries	strawberry	NNS
33379	5894	2	are	be	VBP
33379	5894	3	likewise	likewise	RB
33379	5894	4	condemned	condemn	VBN
33379	5894	5	and	and	CC
33379	5894	6	should	should	MD
33379	5894	7	be	be	VB
33379	5894	8	eliminated	eliminate	VBN
33379	5894	9	from	from	IN
33379	5894	10	the	the	DT
33379	5894	11	diet	diet	NN
33379	5894	12	for	for	IN
33379	5894	13	both	both	CC
33379	5894	14	chronic	chronic	JJ
33379	5894	15	and	and	CC
33379	5894	16	acute	acute	JJ
33379	5894	17	gout	gout	NN
33379	5894	18	.	.	.
33379	5895	1	~Diet	~diet	VB
33379	5895	2	in	in	IN
33379	5895	3	Chronic	Chronic	NNP
33379	5895	4	Gout.~--In	gout.~--in	NN
33379	5895	5	chronic	chronic	NN
33379	5895	6	gout	gout	NN
33379	5895	7	it	-PRON-	PRP
33379	5895	8	is	be	VBZ
33379	5895	9	necessary	necessary	JJ
33379	5895	10	to	to	TO
33379	5895	11	maintain	maintain	VB
33379	5895	12	the	the	DT
33379	5895	13	general	general	JJ
33379	5895	14	health	health	NN
33379	5895	15	of	of	IN
33379	5895	16	the	the	DT
33379	5895	17	patient	patient	NN
33379	5895	18	by	by	IN
33379	5895	19	a	a	DT
33379	5895	20	well	well	RB
33379	5895	21	-	-	HYPH
33379	5895	22	balanced	balanced	JJ
33379	5895	23	diet	diet	NN
33379	5895	24	.	.	.
33379	5896	1	This	this	DT
33379	5896	2	is	be	VBZ
33379	5896	3	not	not	RB
33379	5896	4	difficult	difficult	JJ
33379	5896	5	even	even	RB
33379	5896	6	if	if	IN
33379	5896	7	the	the	DT
33379	5896	8	dietary	dietary	NN
33379	5896	9	is	be	VBZ
33379	5896	10	so	so	RB
33379	5896	11	regulated	regulated	JJ
33379	5896	12	as	as	IN
33379	5896	13	to	to	TO
33379	5896	14	be	be	VB
33379	5896	15	well	well	RB
33379	5896	16	within	within	IN
33379	5896	17	the	the	DT
33379	5896	18	limits	limit	NNS
33379	5896	19	of	of	IN
33379	5896	20	his	-PRON-	PRP$
33379	5896	21	energy	energy	NN
33379	5896	22	requirements	requirement	NNS
33379	5896	23	.	.	.
33379	5897	1	It	-PRON-	PRP
33379	5897	2	is	be	VBZ
33379	5897	3	necessary	necessary	JJ
33379	5897	4	to	to	TO
33379	5897	5	limit	limit	VB
33379	5897	6	the	the	DT
33379	5897	7	purin	purin	NN
33379	5897	8	-	-	HYPH
33379	5897	9	bearing	bearing	NN
33379	5897	10	foods	food	NNS
33379	5897	11	.	.	.
33379	5898	1	Meats	meat	NNS
33379	5898	2	are	be	VBP
33379	5898	3	used	use	VBN
33379	5898	4	sparingly	sparingly	RB
33379	5898	5	and	and	CC
33379	5898	6	these	these	DT
33379	5898	7	should	should	MD
33379	5898	8	be	be	VB
33379	5898	9	boiled	boil	VBN
33379	5898	10	rather	rather	RB
33379	5898	11	than	than	IN
33379	5898	12	roasted	roast	VBN
33379	5898	13	or	or	CC
33379	5898	14	broiled	broil	VBN
33379	5898	15	.	.	.
33379	5899	1	Eggs	egg	NNS
33379	5899	2	and	and	CC
33379	5899	3	cheese	cheese	NN
33379	5899	4	and	and	CC
33379	5899	5	milk	milk	NN
33379	5899	6	should	should	MD
33379	5899	7	be	be	VB
33379	5899	8	substituted	substitute	VBN
33379	5899	9	for	for	IN
33379	5899	10	at	at	IN
33379	5899	11	least	least	JJS
33379	5899	12	part	part	NN
33379	5899	13	of	of	IN
33379	5899	14	the	the	DT
33379	5899	15	regular	regular	JJ
33379	5899	16	allowance	allowance	NN
33379	5899	17	of	of	IN
33379	5899	18	meat	meat	NN
33379	5899	19	.	.	.
33379	5900	1	~Exercise	~Exercise	NFP
33379	5900	2	and	and	CC
33379	5900	3	Massage.~--The	massage.~--the	JJ
33379	5900	4	patient	patient	NN
33379	5900	5	should	should	MD
33379	5900	6	be	be	VB
33379	5900	7	recommended	recommend	VBN
33379	5900	8	to	to	TO
33379	5900	9	take	take	VB
33379	5900	10	a	a	DT
33379	5900	11	certain	certain	JJ
33379	5900	12	amount	amount	NN
33379	5900	13	of	of	IN
33379	5900	14	mild	mild	JJ
33379	5900	15	exercise	exercise	NN
33379	5900	16	in	in	IN
33379	5900	17	the	the	DT
33379	5900	18	open	open	JJ
33379	5900	19	air	air	NN
33379	5900	20	,	,	,
33379	5900	21	or	or	CC
33379	5900	22	massage	massage	NN
33379	5900	23	if	if	IN
33379	5900	24	he	-PRON-	PRP
33379	5900	25	is	be	VBZ
33379	5900	26	accustomed	accustomed	JJ
33379	5900	27	to	to	IN
33379	5900	28	living	live	VBG
33379	5900	29	an	an	DT
33379	5900	30	indoor	indoor	JJ
33379	5900	31	life	life	NN
33379	5900	32	or	or	CC
33379	5900	33	is	be	VBZ
33379	5900	34	confined	confine	VBN
33379	5900	35	to	to	IN
33379	5900	36	office	office	NN
33379	5900	37	work	work	NN
33379	5900	38	.	.	.
33379	5901	1	He	-PRON-	PRP
33379	5901	2	must	must	MD
33379	5901	3	be	be	VB
33379	5901	4	warned	warn	VBN
33379	5901	5	against	against	IN
33379	5901	6	overindulgences	overindulgence	NNS
33379	5901	7	of	of	IN
33379	5901	8	all	all	DT
33379	5901	9	kinds	kind	NNS
33379	5901	10	,	,	,
33379	5901	11	especially	especially	RB
33379	5901	12	of	of	IN
33379	5901	13	overeating	overeat	VBG
33379	5901	14	and	and	CC
33379	5901	15	drinking	drink	VBG
33379	5901	16	.	.	.
33379	5902	1	A	a	DT
33379	5902	2	glass	glass	NN
33379	5902	3	or	or	CC
33379	5902	4	two	two	CD
33379	5902	5	of	of	IN
33379	5902	6	hot	hot	JJ
33379	5902	7	water	water	NN
33379	5902	8	before	before	IN
33379	5902	9	breakfast	breakfast	NN
33379	5902	10	is	be	VBZ
33379	5902	11	recommended	recommend	VBN
33379	5902	12	.	.	.
33379	5903	1	~Treatment	~Treatment	NFP
33379	5903	2	of	of	IN
33379	5903	3	Obesity.~--The	obesity.~--the	JJ
33379	5903	4	treatment	treatment	NN
33379	5903	5	of	of	IN
33379	5903	6	obesity	obesity	NN
33379	5903	7	when	when	WRB
33379	5903	8	occurring	occur	VBG
33379	5903	9	in	in	IN
33379	5903	10	gouty	gouty	JJ
33379	5903	11	patients	patient	NNS
33379	5903	12	is	be	VBZ
33379	5903	13	much	much	RB
33379	5903	14	like	like	IN
33379	5903	15	that	that	DT
33379	5903	16	used	use	VBN
33379	5903	17	in	in	IN
33379	5903	18	other	other	JJ
33379	5903	19	conditions	condition	NNS
33379	5903	20	.	.	.
33379	5904	1	Ebstein	Ebstein	NNP
33379	5904	2	regards	regard	VBZ
33379	5904	3	obesity	obesity	NN
33379	5904	4	under	under	IN
33379	5904	5	such	such	JJ
33379	5904	6	circumstances	circumstance	NNS
33379	5904	7	as	as	IN
33379	5904	8	an	an	DT
33379	5904	9	unfavorable	unfavorable	JJ
33379	5904	10	symptom	symptom	NN
33379	5904	11	.	.	.
33379	5905	1	He	-PRON-	PRP
33379	5905	2	advises	advise	VBZ
33379	5905	3	a	a	DT
33379	5905	4	reduction	reduction	NN
33379	5905	5	in	in	IN
33379	5905	6	the	the	DT
33379	5905	7	carbohydrates	carbohydrate	NNS
33379	5905	8	to	to	IN
33379	5905	9	the	the	DT
33379	5905	10	smallest	small	JJS
33379	5905	11	possible	possible	JJ
33379	5905	12	amount	amount	NN
33379	5905	13	and	and	CC
33379	5905	14	allows	allow	VBZ
33379	5905	15	meat	meat	NN
33379	5905	16	and	and	CC
33379	5905	17	fats	fat	NNS
33379	5905	18	in	in	IN
33379	5905	19	the	the	DT
33379	5905	20	diet	diet	NN
33379	5905	21	.	.	.
33379	5906	1	~Allowable	~Allowable	NFP
33379	5906	2	Foods.~--The	foods.~--the	JJ
33379	5906	3	following	follow	VBG
33379	5906	4	foods	food	NNS
33379	5906	5	are	be	VBP
33379	5906	6	practically	practically	RB
33379	5906	7	purin	purin	NN
33379	5906	8	-	-	HYPH
33379	5906	9	free	free	JJ
33379	5906	10	and	and	CC
33379	5906	11	may	may	MD
33379	5906	12	be	be	VB
33379	5906	13	used	use	VBN
33379	5906	14	in	in	IN
33379	5906	15	the	the	DT
33379	5906	16	diet	diet	NN
33379	5906	17	of	of	IN
33379	5906	18	gout:[157	gout:[157	NNP
33379	5906	19	]	]	-RRB-
33379	5906	20	Milk	milk	NN
33379	5906	21	,	,	,
33379	5906	22	cheese	cheese	NN
33379	5906	23	,	,	,
33379	5906	24	butter	butter	NN
33379	5906	25	,	,	,
33379	5906	26	eggs	egg	NNS
33379	5906	27	,	,	,
33379	5906	28	nuts	nut	NNS
33379	5906	29	,	,	,
33379	5906	30	gelatin	gelatin	NNS
33379	5906	31	,	,	,
33379	5906	32	fruits	fruit	NNS
33379	5906	33	,	,	,
33379	5906	34	sugar	sugar	NN
33379	5906	35	,	,	,
33379	5906	36	breads	breads	NNP
33379	5906	37	made	make	VBN
33379	5906	38	with	with	IN
33379	5906	39	white	white	JJ
33379	5906	40	flour	flour	NN
33379	5906	41	,	,	,
33379	5906	42	cereals	cereal	NNS
33379	5906	43	,	,	,
33379	5906	44	cream	cream	NN
33379	5906	45	of	of	IN
33379	5906	46	wheat	wheat	NN
33379	5906	47	,	,	,
33379	5906	48	farina	farina	NNP
33379	5906	49	,	,	,
33379	5906	50	rice	rice	NNP
33379	5906	51	,	,	,
33379	5906	52	hominy	hominy	JJ
33379	5906	53	,	,	,
33379	5906	54	tapioca	tapioca	UH
33379	5906	55	,	,	,
33379	5906	56	cornstarch	cornstarch	NN
33379	5906	57	,	,	,
33379	5906	58	potatoes	potato	NNS
33379	5906	59	and	and	CC
33379	5906	60	other	other	JJ
33379	5906	61	root	root	NN
33379	5906	62	vegetables	vegetable	NNS
33379	5906	63	,	,	,
33379	5906	64	green	green	JJ
33379	5906	65	vegetables	vegetable	NNS
33379	5906	66	,	,	,
33379	5906	67	except	except	IN
33379	5906	68	asparagus	asparagus	NN
33379	5906	69	,	,	,
33379	5906	70	spinach	spinach	NN
33379	5906	71	,	,	,
33379	5906	72	and	and	CC
33379	5906	73	all	all	DT
33379	5906	74	fats	fat	NNS
33379	5906	75	.	.	.
33379	5907	1	~Avoidable	~Avoidable	NFP
33379	5907	2	Foods.~--The	foods.~--the	JJ
33379	5907	3	following	follow	VBG
33379	5907	4	foods	food	NNS
33379	5907	5	are	be	VBP
33379	5907	6	rich	rich	JJ
33379	5907	7	in	in	IN
33379	5907	8	purins	purin	NNS
33379	5907	9	and	and	CC
33379	5907	10	should	should	MD
33379	5907	11	be	be	VB
33379	5907	12	avoided	avoid	VBN
33379	5907	13	in	in	IN
33379	5907	14	the	the	DT
33379	5907	15	diet	diet	NN
33379	5907	16	for	for	IN
33379	5907	17	gout	gout	NN
33379	5907	18	:	:	:
33379	5907	19	Sweetbreads	sweetbread	NNS
33379	5907	20	,	,	,
33379	5907	21	liver	liver	NN
33379	5907	22	,	,	,
33379	5907	23	kidneys	kidney	NNS
33379	5907	24	,	,	,
33379	5907	25	beef	beef	NN
33379	5907	26	,	,	,
33379	5907	27	mutton	mutton	NN
33379	5907	28	,	,	,
33379	5907	29	veal	veal	NN
33379	5907	30	,	,	,
33379	5907	31	pork	pork	NN
33379	5907	32	,	,	,
33379	5907	33	turkey	turkey	NNP
33379	5907	34	,	,	,
33379	5907	35	chicken	chicken	NN
33379	5907	36	,	,	,
33379	5907	37	goose	goose	NN
33379	5907	38	,	,	,
33379	5907	39	rabbit	rabbit	NN
33379	5907	40	,	,	,
33379	5907	41	duck	duck	NN
33379	5907	42	and	and	CC
33379	5907	43	other	other	JJ
33379	5907	44	game	game	NN
33379	5907	45	,	,	,
33379	5907	46	fish	fish	NN
33379	5907	47	,	,	,
33379	5907	48	with	with	IN
33379	5907	49	the	the	DT
33379	5907	50	exception	exception	NN
33379	5907	51	of	of	IN
33379	5907	52	cod	cod	NN
33379	5907	53	,	,	,
33379	5907	54	sardines	sardine	NNS
33379	5907	55	,	,	,
33379	5907	56	and	and	CC
33379	5907	57	anchovies	anchovy	NNS
33379	5907	58	,	,	,
33379	5907	59	tea	tea	NN
33379	5907	60	,	,	,
33379	5907	61	coffee	coffee	NN
33379	5907	62	,	,	,
33379	5907	63	and	and	CC
33379	5907	64	cocoa	cocoa	NN
33379	5907	65	.	.	.
33379	5908	1	The	the	DT
33379	5908	2	following	follow	VBG
33379	5908	3	list	list	NN
33379	5908	4	shows	show	VBZ
33379	5908	5	the	the	DT
33379	5908	6	purin	purin	NN
33379	5908	7	content	content	NN
33379	5908	8	of	of	IN
33379	5908	9	some	some	DT
33379	5908	10	of	of	IN
33379	5908	11	the	the	DT
33379	5908	12	above	above	RB
33379	5908	13	-	-	HYPH
33379	5908	14	mentioned	mention	VBN
33379	5908	15	foods	food	NNS
33379	5908	16	.	.	.
33379	5909	1	The	the	DT
33379	5909	2	purins	purin	NNS
33379	5909	3	are	be	VBP
33379	5909	4	computed	compute	VBN
33379	5909	5	by	by	IN
33379	5909	6	Hall	Hall	NNP
33379	5909	7	as	as	IN
33379	5909	8	follows	follow	VBZ
33379	5909	9	:	:	:
33379	5909	10	1	1	CD
33379	5909	11	kilogram	kilogram	NNP
33379	5909	12	contains	contain	NNS
33379	5909	13	,	,	,
33379	5909	14	_	_	NNP
33379	5909	15	Grams	Grams	NNP
33379	5909	16	Purin	Purin	NNP
33379	5909	17	_	_	NNP
33379	5909	18	Milk	Milk	NNP
33379	5909	19	Butter	Butter	NNP
33379	5909	20	Eggs	Eggs	NNP
33379	5909	21	Cheese	Cheese	NNP
33379	5909	22	Farina	Farina	NNP
33379	5909	23	Rice	Rice	NNP
33379	5909	24	Hominy	Hominy	NNP
33379	5909	25	Potato	Potato	NNP
33379	5909	26	0.02	0.02	NNP
33379	5909	27	Flour	Flour	NNP
33379	5909	28	Bread	Bread	NNP
33379	5909	29	Cauliflower	Cauliflower	NNP
33379	5909	30	Eggplant	Eggplant	NNP
33379	5909	31	Cabbage	Cabbage	NNP
33379	5909	32	Lettuce	Lettuce	NNP
33379	5909	33	Sugar	Sugar	NNP
33379	5909	34	Peas	Peas	NNP
33379	5909	35	0.39	0.39	CD
33379	5909	36	Asparagus	Asparagus	NNP
33379	5909	37	0.21	0.21	CD
33379	5909	38	Lentils	Lentils	NNP
33379	5909	39	0.38	0.38	CD
33379	5909	40	Halibut	Halibut	NNP
33379	5909	41	1.00	1.00	CD
33379	5909	42	Cod	Cod	NNP
33379	5909	43	.05	.05	NFP
33379	5909	44	Salmon	Salmon	NNP
33379	5909	45	1.00	1.00	CD
33379	5909	46	Mutton	Mutton	NNP
33379	5909	47	0.96	0.96	CD
33379	5909	48	Beef	Beef	NNP
33379	5909	49	1.10	1.10	CD
33379	5909	50	-	-	HYPH
33379	5909	51	2.00	2.00	CD
33379	5909	52	Veal	veal	NN
33379	5909	53	1.10	1.10	CD
33379	5909	54	Ham	Ham	NNP
33379	5909	55	1.10	1.10	CD
33379	5909	56	Pork	Pork	NNP
33379	5909	57	1.20	1.20	CD
33379	5909	58	Oatmeal	oatmeal	NN
33379	5909	59	0.53	0.53	CD
33379	5909	60	Beans	Beans	NNPS
33379	5909	61	0.63	0.63	CD
33379	5909	62	Chicken	chicken	NN
33379	5909	63	1.20	1.20	CD
33379	5909	64	Sherry	Sherry	NNP
33379	5909	65	Claret	Claret	NNP
33379	5909	66	Whisky	Whisky	NNP
33379	5909	67	Brandy	Brandy	NNP
33379	5909	68	Beer	Beer	NNP
33379	5909	69	0.12	0.12	CD
33379	5909	70	Porter	porter	NN
33379	5909	71	0.14	0.14	CD
33379	5909	72	Ale	Ale	NNP
33379	5909	73	0.14	0.14	CD
33379	5909	74	Chocolate	Chocolate	NNP
33379	5909	75	per	per	IN
33379	5909	76	pint	pint	NN
33379	5909	77	0.70	0.70	CD
33379	5909	78	To	to	TO
33379	5909	79	keep	keep	VB
33379	5909	80	the	the	DT
33379	5909	81	body	body	NN
33379	5909	82	in	in	IN
33379	5909	83	good	good	JJ
33379	5909	84	condition	condition	NN
33379	5909	85	and	and	CC
33379	5909	86	to	to	TO
33379	5909	87	help	help	VB
33379	5909	88	rid	rid	VB
33379	5909	89	it	-PRON-	PRP
33379	5909	90	of	of	IN
33379	5909	91	accumulated	accumulate	VBN
33379	5909	92	poisons	poison	NNS
33379	5909	93	,	,	,
33379	5909	94	the	the	DT
33379	5909	95	following	follow	VBG
33379	5909	96	diet	diet	NN
33379	5909	97	lists	list	NNS
33379	5909	98	are	be	VBP
33379	5909	99	recommended	recommend	VBN
33379	5909	100	:	:	:
33379	5909	101	~Daily	~Daily	NFP
33379	5909	102	Dietaries:~	Dietaries:~	NNP
33379	5909	103	7	7	CD
33379	5909	104	A.M.--Hot	A.M.--Hot	NNP
33379	5909	105	water	water	NN
33379	5909	106	,	,	,
33379	5909	107	8	8	CD
33379	5909	108	oz	oz	UH
33379	5909	109	.	.	.
33379	5910	1	8	8	CD
33379	5910	2	A.M.	A.M.	NNP
33379	5910	3	Breakfast	Breakfast	NNP
33379	5910	4	--	--	:
33379	5910	5	Stewed	stew	VBN
33379	5910	6	prunes	prune	NNS
33379	5910	7	,	,	,
33379	5910	8	wheatena	wheatena	NNP
33379	5910	9	and	and	CC
33379	5910	10	cream	cream	NN
33379	5910	11	2	2	CD
33379	5910	12	eggs	egg	NNS
33379	5910	13	2	2	CD
33379	5910	14	slices	slice	NNS
33379	5910	15	of	of	IN
33379	5910	16	buttered	butter	VBN
33379	5910	17	toast	toast	NN
33379	5910	18	1	1	CD
33379	5910	19	cup	cup	NN
33379	5910	20	of	of	IN
33379	5910	21	milk	milk	NN
33379	5910	22	flavored	flavor	VBN
33379	5910	23	with	with	IN
33379	5910	24	cocoa	cocoa	NN
33379	5910	25	or	or	CC
33379	5910	26	coffee	coffee	NN
33379	5910	27	or	or	CC
33379	5910	28	1	1	CD
33379	5910	29	cup	cup	NN
33379	5910	30	of	of	IN
33379	5910	31	cereal	cereal	NN
33379	5910	32	coffee	coffee	NN
33379	5910	33	with	with	IN
33379	5910	34	cream	cream	NN
33379	5910	35	Dinner	Dinner	NNP
33379	5910	36	--	--	:
33379	5910	37	Cream	Cream	NNP
33379	5910	38	of	of	IN
33379	5910	39	pea	pea	NN
33379	5910	40	soup	soup	NN
33379	5910	41	Boiled	boil	VBN
33379	5910	42	codfish	codfish	NNP
33379	5910	43	with	with	IN
33379	5910	44	cream	cream	NN
33379	5910	45	sauce	sauce	NN
33379	5910	46	Mashed	Mashed	NNP
33379	5910	47	potatoes	potato	NNS
33379	5910	48	Cauliflower	Cauliflower	NNP
33379	5910	49	Rice	Rice	NNP
33379	5910	50	pudding	pudding	NN
33379	5910	51	Supper	Supper	NNP
33379	5910	52	--	--	:
33379	5910	53	Cream	Cream	NNP
33379	5910	54	toast	toast	NN
33379	5910	55	Baked	baked	JJ
33379	5910	56	potatoes	potato	NNS
33379	5910	57	Egg	egg	NN
33379	5910	58	nest	nest	NN
33379	5910	59	Apple	Apple	NNP
33379	5910	60	sauce	sauce	NN
33379	5910	61	Hot	hot	JJ
33379	5910	62	milk	milk	NN
33379	5910	63	flavored	flavor	VBN
33379	5910	64	with	with	IN
33379	5910	65	coffee	coffee	NN
33379	5910	66	,	,	,
33379	5910	67	cocoa	cocoa	NN
33379	5910	68	,	,	,
33379	5910	69	or	or	CC
33379	5910	70	1	1	CD
33379	5910	71	cup	cup	NN
33379	5910	72	of	of	IN
33379	5910	73	cereal	cereal	NN
33379	5910	74	coffee	coffee	NN
33379	5910	75	7	7	CD
33379	5910	76	A.M.--Hot	A.M.--Hot	NNP
33379	5910	77	water	water	NN
33379	5910	78	,	,	,
33379	5910	79	8	8	CD
33379	5910	80	oz	oz	UH
33379	5910	81	.	.	.
33379	5911	1	8	8	CD
33379	5911	2	A.M.	A.M.	NNP
33379	5911	3	Breakfast	Breakfast	NNP
33379	5911	4	--	--	:
33379	5911	5	Grapefruit	Grapefruit	NNP
33379	5911	6	Cereal	Cereal	NNP
33379	5911	7	and	and	CC
33379	5911	8	cream	cream	VB
33379	5911	9	Soft	soft	JJ
33379	5911	10	scrambled	scramble	VBN
33379	5911	11	eggs	egg	NNS
33379	5911	12	Cereal	cereal	NN
33379	5911	13	coffee	coffee	NN
33379	5911	14	,	,	,
33379	5911	15	or	or	CC
33379	5911	16	milk	milk	NN
33379	5911	17	and	and	CC
33379	5911	18	coffee	coffee	NN
33379	5911	19	Buttered	butter	VBN
33379	5911	20	toast	toast	NN
33379	5911	21	12:30	12:30	CD
33379	5911	22	Lunch	Lunch	NNP
33379	5911	23	--	--	:
33379	5911	24	Cream	Cream	NNP
33379	5911	25	of	of	IN
33379	5911	26	tomato	tomato	NNP
33379	5911	27	soup	soup	NN
33379	5911	28	Cottage	cottage	NN
33379	5911	29	cheese	cheese	NN
33379	5911	30	and	and	CC
33379	5911	31	cream	cream	NN
33379	5911	32	Baked	bake	VBN
33379	5911	33	potato	potato	NN
33379	5911	34	Baked	Baked	NNP
33379	5911	35	apple	apple	NN
33379	5911	36	Bread	bread	NN
33379	5911	37	and	and	CC
33379	5911	38	butter	butter	NN
33379	5911	39	6	6	CD
33379	5911	40	P.M.	P.M.	NNP
33379	5911	41	Dinner	Dinner	NNP
33379	5911	42	--	--	:
33379	5911	43	Chicken	Chicken	NNP
33379	5911	44	,	,	,
33379	5911	45	small	small	JJ
33379	5911	46	piece	piece	NN
33379	5911	47	,	,	,
33379	5911	48	no	no	DT
33379	5911	49	gravy	gravy	NN
33379	5911	50	or	or	CC
33379	5911	51	rich	rich	JJ
33379	5911	52	dressing	dressing	NN
33379	5911	53	Candied	candy	VBD
33379	5911	54	sweet	sweet	JJ
33379	5911	55	potatoes	potato	NNS
33379	5911	56	Baked	bake	VBD
33379	5911	57	eggplant	eggplant	JJ
33379	5911	58	Lettuce	lettuce	NN
33379	5911	59	salad	salad	NN
33379	5911	60	(	(	-LRB-
33379	5911	61	lemon	lemon	NN
33379	5911	62	juice	juice	NN
33379	5911	63	instead	instead	RB
33379	5911	64	of	of	IN
33379	5911	65	vinegar	vinegar	NN
33379	5911	66	)	)	-RRB-
33379	5911	67	Bread	bread	NN
33379	5911	68	and	and	CC
33379	5911	69	butter	butter	NN
33379	5911	70	Orange	Orange	NNP
33379	5911	71	or	or	CC
33379	5911	72	wine	wine	NN
33379	5911	73	jelly	jelly	RB
33379	5911	74	Milk	Milk	NNP
33379	5911	75	Breakfast	breakfast	NN
33379	5911	76	--	--	:
33379	5911	77	Cereal	cereal	NN
33379	5911	78	and	and	CC
33379	5911	79	cream	cream	NN
33379	5911	80	Baked	bake	VBN
33379	5911	81	apple	apple	NN
33379	5911	82	with	with	IN
33379	5911	83	cream	cream	NN
33379	5911	84	1	1	CD
33379	5911	85	slice	slice	NN
33379	5911	86	of	of	IN
33379	5911	87	bacon	bacon	NN
33379	5911	88	1	1	CD
33379	5911	89	soft	soft	RB
33379	5911	90	-	-	HYPH
33379	5911	91	cooked	cooked	JJ
33379	5911	92	egg	egg	NN
33379	5911	93	Toast	Toast	NNP
33379	5911	94	--	--	:
33379	5911	95	butter	butter	NN
33379	5911	96	Cereal	cereal	NN
33379	5911	97	coffee	coffee	NN
33379	5911	98	,	,	,
33379	5911	99	or	or	CC
33379	5911	100	milk	milk	NN
33379	5911	101	flavored	flavor	VBN
33379	5911	102	with	with	IN
33379	5911	103	coffee	coffee	NN
33379	5911	104	Lunch	Lunch	NNP
33379	5911	105	--	--	:
33379	5911	106	Vegetable	vegetable	NN
33379	5911	107	soup	soup	NN
33379	5911	108	Scalloped	Scalloped	NNP
33379	5911	109	potatoes	potato	NNS
33379	5911	110	Cream	Cream	NNP
33379	5911	111	cheese	cheese	NN
33379	5911	112	Bread	bread	NN
33379	5911	113	,	,	,
33379	5911	114	butter	butter	NN
33379	5911	115	Stewed	Stewed	NNP
33379	5911	116	pears	pear	NNS
33379	5911	117	Dinner	Dinner	NNP
33379	5911	118	--	--	.
33379	5911	119	Halibut	Halibut	NNP
33379	5911	120	steak	steak	NN
33379	5911	121	Creamed	Creamed	NNP
33379	5911	122	potatoes	potato	NNS
33379	5911	123	String	String	NNP
33379	5911	124	beans	beans	NNPS
33379	5911	125	Fruit	Fruit	NNP
33379	5911	126	salad	salad	NN
33379	5911	127	Sponge	Sponge	NNP
33379	5911	128	cake	cake	NN
33379	5911	129	,	,	,
33379	5911	130	orange	orange	JJ
33379	5911	131	sauce	sauce	NN
33379	5911	132	Small	small	JJ
33379	5911	133	coffee	coffee	NN
33379	5911	134	OBESITY	obesity	NN
33379	5911	135	Probably	probably	RB
33379	5911	136	no	no	DT
33379	5911	137	one	one	NN
33379	5911	138	problem	problem	NN
33379	5911	139	affecting	affect	VBG
33379	5911	140	the	the	DT
33379	5911	141	human	human	JJ
33379	5911	142	family	family	NN
33379	5911	143	is	be	VBZ
33379	5911	144	more	more	RBR
33379	5911	145	widely	widely	RB
33379	5911	146	discussed	discuss	VBN
33379	5911	147	than	than	IN
33379	5911	148	that	that	DT
33379	5911	149	of	of	IN
33379	5911	150	obesity	obesity	NN
33379	5911	151	.	.	.
33379	5912	1	There	there	EX
33379	5912	2	are	be	VBP
33379	5912	3	numberless	numberless	JJ
33379	5912	4	"	"	``
33379	5912	5	cures	cure	NNS
33379	5912	6	"	"	''
33379	5912	7	suggested	suggest	VBN
33379	5912	8	,	,	,
33379	5912	9	most	most	JJS
33379	5912	10	of	of	IN
33379	5912	11	which	which	WDT
33379	5912	12	contain	contain	VBP
33379	5912	13	some	some	DT
33379	5912	14	good	good	JJ
33379	5912	15	,	,	,
33379	5912	16	but	but	CC
33379	5912	17	they	-PRON-	PRP
33379	5912	18	are	be	VBP
33379	5912	19	as	as	IN
33379	5912	20	a	a	DT
33379	5912	21	rule	rule	NN
33379	5912	22	more	more	RBR
33379	5912	23	strenuous	strenuous	JJ
33379	5912	24	than	than	IN
33379	5912	25	the	the	DT
33379	5912	26	average	average	JJ
33379	5912	27	fat	fat	JJ
33379	5912	28	person	person	NN
33379	5912	29	cares	care	VBZ
33379	5912	30	to	to	TO
33379	5912	31	attempt	attempt	VB
33379	5912	32	,	,	,
33379	5912	33	or	or	CC
33379	5912	34	,	,	,
33379	5912	35	if	if	IN
33379	5912	36	attempted	attempt	VBN
33379	5912	37	,	,	,
33379	5912	38	persist	persist	VBP
33379	5912	39	in	in	IN
33379	5912	40	.	.	.
33379	5913	1	~Causes	~Causes	NFP
33379	5913	2	of	of	IN
33379	5913	3	Obesity.~--It	obesity.~--it	CD
33379	5913	4	is	be	VBZ
33379	5913	5	stated	state	VBN
33379	5913	6	that	that	IN
33379	5913	7	at	at	RB
33379	5913	8	least	least	JJS
33379	5913	9	fifty	fifty	CD
33379	5913	10	per	per	IN
33379	5913	11	cent	cent	NN
33379	5913	12	.	.	.
33379	5914	1	of	of	IN
33379	5914	2	the	the	DT
33379	5914	3	obesity	obesity	NN
33379	5914	4	is	be	VBZ
33379	5914	5	of	of	IN
33379	5914	6	hereditary	hereditary	JJ
33379	5914	7	origin	origin	NN
33379	5914	8	,	,	,
33379	5914	9	while	while	IN
33379	5914	10	the	the	DT
33379	5914	11	rest	rest	NN
33379	5914	12	may	may	MD
33379	5914	13	be	be	VB
33379	5914	14	due	due	JJ
33379	5914	15	to	to	IN
33379	5914	16	overeating	overeat	VBG
33379	5914	17	and	and	CC
33379	5914	18	drinking	drink	VBG
33379	5914	19	,	,	,
33379	5914	20	unbalanced	unbalanced	JJ
33379	5914	21	diets	diet	NNS
33379	5914	22	,	,	,
33379	5914	23	metabolic	metabolic	JJ
33379	5914	24	changes	change	NNS
33379	5914	25	due	due	IN
33379	5914	26	to	to	IN
33379	5914	27	the	the	DT
33379	5914	28	approach	approach	NN
33379	5914	29	of	of	IN
33379	5914	30	menopause	menopause	NN
33379	5914	31	in	in	IN
33379	5914	32	women	woman	NNS
33379	5914	33	,	,	,
33379	5914	34	and	and	CC
33379	5914	35	diseases	disease	NNS
33379	5914	36	such	such	JJ
33379	5914	37	as	as	IN
33379	5914	38	gout	gout	NN
33379	5914	39	in	in	IN
33379	5914	40	which	which	WDT
33379	5914	41	there	there	EX
33379	5914	42	is	be	VBZ
33379	5914	43	a	a	DT
33379	5914	44	certain	certain	JJ
33379	5914	45	amount	amount	NN
33379	5914	46	of	of	IN
33379	5914	47	disturbance	disturbance	NN
33379	5914	48	in	in	IN
33379	5914	49	the	the	DT
33379	5914	50	blood	blood	NN
33379	5914	51	and	and	CC
33379	5914	52	excretory	excretory	NN
33379	5914	53	organs	organ	NNS
33379	5914	54	and	and	CC
33379	5914	55	in	in	IN
33379	5914	56	which	which	WDT
33379	5914	57	the	the	DT
33379	5914	58	diet	diet	NN
33379	5914	59	or	or	CC
33379	5914	60	the	the	DT
33379	5914	61	disease	disease	NN
33379	5914	62	may	may	MD
33379	5914	63	be	be	VB
33379	5914	64	accountable	accountable	JJ
33379	5914	65	for	for	IN
33379	5914	66	the	the	DT
33379	5914	67	gain	gain	NN
33379	5914	68	of	of	IN
33379	5914	69	surplus	surplus	NN
33379	5914	70	adipose	adipose	NN
33379	5914	71	tissue	tissue	NN
33379	5914	72	.	.	.
33379	5915	1	Women	woman	NNS
33379	5915	2	approaching	approach	VBG
33379	5915	3	menopause	menopause	NN
33379	5915	4	may	may	MD
33379	5915	5	not	not	RB
33379	5915	6	change	change	VB
33379	5915	7	their	-PRON-	PRP$
33379	5915	8	diet	diet	NN
33379	5915	9	in	in	IN
33379	5915	10	the	the	DT
33379	5915	11	least	least	JJS
33379	5915	12	and	and	CC
33379	5915	13	there	there	EX
33379	5915	14	may	may	MD
33379	5915	15	still	still	RB
33379	5915	16	be	be	VB
33379	5915	17	the	the	DT
33379	5915	18	noticeable	noticeable	JJ
33379	5915	19	increase	increase	NN
33379	5915	20	of	of	IN
33379	5915	21	fat	fat	NN
33379	5915	22	.	.	.
33379	5916	1	~Obesity	~Obesity	NFP
33379	5916	2	Cures.~--A	cures.~--a	CD
33379	5916	3	great	great	JJ
33379	5916	4	number	number	NN
33379	5916	5	of	of	IN
33379	5916	6	the	the	DT
33379	5916	7	"	"	``
33379	5916	8	cures	cure	NNS
33379	5916	9	"	"	''
33379	5916	10	are	be	VBP
33379	5916	11	undertaken	undertake	VBN
33379	5916	12	not	not	RB
33379	5916	13	from	from	IN
33379	5916	14	a	a	DT
33379	5916	15	health	health	NN
33379	5916	16	standpoint	standpoint	NN
33379	5916	17	but	but	CC
33379	5916	18	from	from	IN
33379	5916	19	the	the	DT
33379	5916	20	esthetic	esthetic	JJ
33379	5916	21	point	point	NN
33379	5916	22	entirely	entirely	RB
33379	5916	23	.	.	.
33379	5917	1	It	-PRON-	PRP
33379	5917	2	makes	make	VBZ
33379	5917	3	no	no	DT
33379	5917	4	difference	difference	NN
33379	5917	5	what	what	WDT
33379	5917	6	reason	reason	NN
33379	5917	7	is	be	VBZ
33379	5917	8	brought	bring	VBN
33379	5917	9	forward	forward	RB
33379	5917	10	for	for	IN
33379	5917	11	instituting	institute	VBG
33379	5917	12	the	the	DT
33379	5917	13	treatment	treatment	NN
33379	5917	14	,	,	,
33379	5917	15	it	-PRON-	PRP
33379	5917	16	is	be	VBZ
33379	5917	17	the	the	DT
33379	5917	18	results	result	NNS
33379	5917	19	which	which	WDT
33379	5917	20	count	count	VBP
33379	5917	21	.	.	.
33379	5918	1	Of	of	IN
33379	5918	2	the	the	DT
33379	5918	3	cures	cure	NNS
33379	5918	4	undertaken	undertake	VBN
33379	5918	5	which	which	WDT
33379	5918	6	are	be	VBP
33379	5918	7	in	in	IN
33379	5918	8	themselves	-PRON-	PRP
33379	5918	9	good	good	JJ
33379	5918	10	,	,	,
33379	5918	11	but	but	CC
33379	5918	12	which	which	WDT
33379	5918	13	are	be	VBP
33379	5918	14	too	too	RB
33379	5918	15	strenuous	strenuous	JJ
33379	5918	16	for	for	IN
33379	5918	17	the	the	DT
33379	5918	18	average	average	JJ
33379	5918	19	"	"	``
33379	5918	20	fat	fat	JJ
33379	5918	21	person	person	NN
33379	5918	22	"	"	''
33379	5918	23	to	to	TO
33379	5918	24	stick	stick	VB
33379	5918	25	to	to	TO
33379	5918	26	may	may	MD
33379	5918	27	be	be	VB
33379	5918	28	mentioned	mention	VBN
33379	5918	29	some	some	DT
33379	5918	30	of	of	IN
33379	5918	31	the	the	DT
33379	5918	32	early	early	JJ
33379	5918	33	cures	cure	NNS
33379	5918	34	instituted	institute	VBN
33379	5918	35	and	and	CC
33379	5918	36	recommended	recommend	VBN
33379	5918	37	by	by	IN
33379	5918	38	Banting	Banting	NNP
33379	5918	39	,	,	,
33379	5918	40	Oertel	Oertel	NNP
33379	5918	41	,	,	,
33379	5918	42	and	and	CC
33379	5918	43	Ebstein	Ebstein	NNP
33379	5918	44	.	.	.
33379	5919	1	Obesity	obesity	NN
33379	5919	2	,	,	,
33379	5919	3	then	then	RB
33379	5919	4	,	,	,
33379	5919	5	may	may	MD
33379	5919	6	be	be	VB
33379	5919	7	said	say	VBN
33379	5919	8	to	to	TO
33379	5919	9	be	be	VB
33379	5919	10	due	due	JJ
33379	5919	11	to	to	IN
33379	5919	12	(	(	-LRB-
33379	5919	13	1	1	CD
33379	5919	14	)	)	-RRB-
33379	5919	15	heredity	heredity	NN
33379	5919	16	,	,	,
33379	5919	17	(	(	-LRB-
33379	5919	18	2	2	LS
33379	5919	19	)	)	-RRB-
33379	5919	20	overeating	overeating	NN
33379	5919	21	and	and	CC
33379	5919	22	drinking	drink	VBG
33379	5919	23	,	,	,
33379	5919	24	(	(	-LRB-
33379	5919	25	3	3	LS
33379	5919	26	)	)	-RRB-
33379	5919	27	lack	lack	NN
33379	5919	28	of	of	IN
33379	5919	29	exercise	exercise	NN
33379	5919	30	(	(	-LRB-
33379	5919	31	sedentary	sedentary	JJ
33379	5919	32	life	life	NN
33379	5919	33	)	)	-RRB-
33379	5919	34	,	,	,
33379	5919	35	(	(	-LRB-
33379	5919	36	4	4	LS
33379	5919	37	)	)	-RRB-
33379	5919	38	a	a	DT
33379	5919	39	combination	combination	NN
33379	5919	40	of	of	IN
33379	5919	41	the	the	DT
33379	5919	42	above	above	JJ
33379	5919	43	causes	cause	NNS
33379	5919	44	.	.	.
33379	5920	1	Whether	whether	IN
33379	5920	2	the	the	DT
33379	5920	3	obesity	obesity	NN
33379	5920	4	is	be	VBZ
33379	5920	5	due	due	JJ
33379	5920	6	to	to	IN
33379	5920	7	the	the	DT
33379	5920	8	lack	lack	NN
33379	5920	9	of	of	IN
33379	5920	10	exercise	exercise	NN
33379	5920	11	or	or	CC
33379	5920	12	the	the	DT
33379	5920	13	lack	lack	NN
33379	5920	14	of	of	IN
33379	5920	15	exercise	exercise	NN
33379	5920	16	is	be	VBZ
33379	5920	17	due	due	JJ
33379	5920	18	to	to	IN
33379	5920	19	the	the	DT
33379	5920	20	accumulation	accumulation	NN
33379	5920	21	of	of	IN
33379	5920	22	fat	fat	NN
33379	5920	23	which	which	WDT
33379	5920	24	causes	cause	VBZ
33379	5920	25	a	a	DT
33379	5920	26	disinclination	disinclination	NN
33379	5920	27	to	to	TO
33379	5920	28	move	move	VB
33379	5920	29	on	on	IN
33379	5920	30	the	the	DT
33379	5920	31	part	part	NN
33379	5920	32	of	of	IN
33379	5920	33	the	the	DT
33379	5920	34	individual	individual	NN
33379	5920	35	,	,	,
33379	5920	36	can	can	MD
33379	5920	37	only	only	RB
33379	5920	38	be	be	VB
33379	5920	39	judged	judge	VBN
33379	5920	40	when	when	WRB
33379	5920	41	a	a	DT
33379	5920	42	thorough	thorough	JJ
33379	5920	43	examination	examination	NN
33379	5920	44	into	into	IN
33379	5920	45	the	the	DT
33379	5920	46	life	life	NN
33379	5920	47	and	and	CC
33379	5920	48	habits	habit	NNS
33379	5920	49	of	of	IN
33379	5920	50	the	the	DT
33379	5920	51	patient	patient	NN
33379	5920	52	is	be	VBZ
33379	5920	53	made	make	VBN
33379	5920	54	.	.	.
33379	5921	1	~Comparison	~Comparison	NFP
33379	5921	2	of	of	IN
33379	5921	3	Food	Food	NNP
33379	5921	4	Intake	Intake	NNP
33379	5921	5	and	and	CC
33379	5921	6	Energy	Energy	NNP
33379	5921	7	Output.~--Many	Output.~--Many	NNP
33379	5921	8	fat	fat	JJ
33379	5921	9	people	people	NNS
33379	5921	10	who	who	WP
33379	5921	11	claim	claim	VBP
33379	5921	12	to	to	TO
33379	5921	13	be	be	VB
33379	5921	14	small	small	JJ
33379	5921	15	eaters	eater	NNS
33379	5921	16	in	in	IN
33379	5921	17	reality	reality	NN
33379	5921	18	constantly	constantly	RB
33379	5921	19	consume	consume	VBP
33379	5921	20	more	more	JJR
33379	5921	21	food	food	NN
33379	5921	22	than	than	IN
33379	5921	23	their	-PRON-	PRP$
33379	5921	24	age	age	NN
33379	5921	25	,	,	,
33379	5921	26	weight	weight	NN
33379	5921	27	,	,	,
33379	5921	28	or	or	CC
33379	5921	29	mode	mode	NN
33379	5921	30	of	of	IN
33379	5921	31	living	living	NN
33379	5921	32	would	would	MD
33379	5921	33	necessitate	necessitate	VB
33379	5921	34	.	.	.
33379	5922	1	If	if	IN
33379	5922	2	such	such	JJ
33379	5922	3	patients	patient	NNS
33379	5922	4	could	could	MD
33379	5922	5	be	be	VB
33379	5922	6	prevailed	prevail	VBN
33379	5922	7	upon	upon	IN
33379	5922	8	to	to	TO
33379	5922	9	keep	keep	VB
33379	5922	10	a	a	DT
33379	5922	11	correct	correct	JJ
33379	5922	12	chart	chart	NN
33379	5922	13	of	of	IN
33379	5922	14	their	-PRON-	PRP$
33379	5922	15	daily	daily	JJ
33379	5922	16	intake	intake	NN
33379	5922	17	of	of	IN
33379	5922	18	food	food	NN
33379	5922	19	and	and	CC
33379	5922	20	the	the	DT
33379	5922	21	amount	amount	NN
33379	5922	22	of	of	IN
33379	5922	23	exercise	exercise	NN
33379	5922	24	taken	take	VBN
33379	5922	25	,	,	,
33379	5922	26	they	-PRON-	PRP
33379	5922	27	would	would	MD
33379	5922	28	be	be	VB
33379	5922	29	astounded	astounded	JJ
33379	5922	30	to	to	TO
33379	5922	31	find	find	VB
33379	5922	32	how	how	WRB
33379	5922	33	much	much	RB
33379	5922	34	greater	great	JJR
33379	5922	35	was	be	VBD
33379	5922	36	the	the	DT
33379	5922	37	intake	intake	NN
33379	5922	38	in	in	IN
33379	5922	39	comparison	comparison	NN
33379	5922	40	to	to	IN
33379	5922	41	the	the	DT
33379	5922	42	output	output	NN
33379	5922	43	of	of	IN
33379	5922	44	energy	energy	NN
33379	5922	45	,	,	,
33379	5922	46	in	in	IN
33379	5922	47	other	other	JJ
33379	5922	48	words	word	NNS
33379	5922	49	,	,	,
33379	5922	50	how	how	WRB
33379	5922	51	much	much	RB
33379	5922	52	more	more	JJR
33379	5922	53	food	food	NN
33379	5922	54	they	-PRON-	PRP
33379	5922	55	ate	eat	VBD
33379	5922	56	than	than	IN
33379	5922	57	they	-PRON-	PRP
33379	5922	58	required	require	VBD
33379	5922	59	to	to	TO
33379	5922	60	keep	keep	VB
33379	5922	61	them	-PRON-	PRP
33379	5922	62	in	in	IN
33379	5922	63	health	health	NN
33379	5922	64	.	.	.
33379	5923	1	A	a	DT
33379	5923	2	glance	glance	NN
33379	5923	3	at	at	IN
33379	5923	4	the	the	DT
33379	5923	5	first	first	JJ
33379	5923	6	tables	table	NNS
33379	5923	7	in	in	IN
33379	5923	8	this	this	DT
33379	5923	9	text	text	NN
33379	5923	10	will	will	MD
33379	5923	11	show	show	VB
33379	5923	12	which	which	WDT
33379	5923	13	foods	food	NNS
33379	5923	14	are	be	VBP
33379	5923	15	utilized	utilize	VBN
33379	5923	16	by	by	IN
33379	5923	17	the	the	DT
33379	5923	18	body	body	NN
33379	5923	19	chiefly	chiefly	RB
33379	5923	20	as	as	IN
33379	5923	21	a	a	DT
33379	5923	22	source	source	NN
33379	5923	23	of	of	IN
33379	5923	24	energy	energy	NN
33379	5923	25	.	.	.
33379	5924	1	~Uses	~Uses	NNP
33379	5924	2	of	of	IN
33379	5924	3	Food	Food	NNP
33379	5924	4	in	in	IN
33379	5924	5	Body.~--Physiological	body.~--physiological	JJ
33379	5924	6	chemistry	chemistry	NN
33379	5924	7	proves	prove	VBZ
33379	5924	8	that	that	IN
33379	5924	9	when	when	WRB
33379	5924	10	more	more	JJR
33379	5924	11	food	food	NN
33379	5924	12	is	be	VBZ
33379	5924	13	taken	take	VBN
33379	5924	14	than	than	IN
33379	5924	15	is	be	VBZ
33379	5924	16	needed	need	VBN
33379	5924	17	for	for	IN
33379	5924	18	the	the	DT
33379	5924	19	internal	internal	JJ
33379	5924	20	and	and	CC
33379	5924	21	external	external	JJ
33379	5924	22	work	work	NN
33379	5924	23	of	of	IN
33379	5924	24	the	the	DT
33379	5924	25	body	body	NN
33379	5924	26	,	,	,
33379	5924	27	the	the	DT
33379	5924	28	surplus	surplus	NN
33379	5924	29	is	be	VBZ
33379	5924	30	stored	store	VBN
33379	5924	31	for	for	IN
33379	5924	32	future	future	JJ
33379	5924	33	use	use	NN
33379	5924	34	,	,	,
33379	5924	35	first	first	RB
33379	5924	36	,	,	,
33379	5924	37	in	in	IN
33379	5924	38	the	the	DT
33379	5924	39	liver	liver	NN
33379	5924	40	and	and	CC
33379	5924	41	muscles	muscle	NNS
33379	5924	42	as	as	IN
33379	5924	43	glycogen	glycogen	NN
33379	5924	44	for	for	IN
33379	5924	45	the	the	DT
33379	5924	46	general	general	JJ
33379	5924	47	expenditures	expenditure	NNS
33379	5924	48	,	,	,
33379	5924	49	and	and	CC
33379	5924	50	,	,	,
33379	5924	51	second	second	JJ
33379	5924	52	,	,	,
33379	5924	53	as	as	IN
33379	5924	54	adipose	adipose	JJ
33379	5924	55	tissue	tissue	NN
33379	5924	56	for	for	IN
33379	5924	57	future	future	JJ
33379	5924	58	use	use	NN
33379	5924	59	.	.	.
33379	5925	1	Thus	thus	RB
33379	5925	2	it	-PRON-	PRP
33379	5925	3	is	be	VBZ
33379	5925	4	seen	see	VBN
33379	5925	5	that	that	IN
33379	5925	6	when	when	WRB
33379	5925	7	the	the	DT
33379	5925	8	intake	intake	NN
33379	5925	9	is	be	VBZ
33379	5925	10	constantly	constantly	RB
33379	5925	11	greater	great	JJR
33379	5925	12	than	than	IN
33379	5925	13	the	the	DT
33379	5925	14	energy	energy	NN
33379	5925	15	expenditure	expenditure	NN
33379	5925	16	there	there	RB
33379	5925	17	must	must	MD
33379	5925	18	necessarily	necessarily	RB
33379	5925	19	be	be	VB
33379	5925	20	some	some	DT
33379	5925	21	way	way	NN
33379	5925	22	in	in	IN
33379	5925	23	which	which	WDT
33379	5925	24	the	the	DT
33379	5925	25	body	body	NN
33379	5925	26	can	can	MD
33379	5925	27	store	store	VB
33379	5925	28	up	up	RP
33379	5925	29	the	the	DT
33379	5925	30	surplus	surplus	NN
33379	5925	31	fuel	fuel	NN
33379	5925	32	,	,	,
33379	5925	33	and	and	CC
33379	5925	34	so	so	RB
33379	5925	35	long	long	RB
33379	5925	36	as	as	IN
33379	5925	37	the	the	DT
33379	5925	38	digestion	digestion	NN
33379	5925	39	remains	remain	VBZ
33379	5925	40	good	good	JJ
33379	5925	41	and	and	CC
33379	5925	42	the	the	DT
33379	5925	43	amount	amount	NN
33379	5925	44	of	of	IN
33379	5925	45	exercise	exercise	NN
33379	5925	46	limited	limit	VBN
33379	5925	47	there	there	EX
33379	5925	48	is	be	VBZ
33379	5925	49	no	no	DT
33379	5925	50	reason	reason	NN
33379	5925	51	why	why	WRB
33379	5925	52	there	there	EX
33379	5925	53	should	should	MD
33379	5925	54	not	not	RB
33379	5925	55	be	be	VB
33379	5925	56	a	a	DT
33379	5925	57	constant	constant	JJ
33379	5925	58	and	and	CC
33379	5925	59	steady	steady	JJ
33379	5925	60	accumulation	accumulation	NN
33379	5925	61	of	of	IN
33379	5925	62	surplus	surplus	JJ
33379	5925	63	fat	fat	NN
33379	5925	64	which	which	WDT
33379	5925	65	inevitably	inevitably	RB
33379	5925	66	terminates	terminate	VBZ
33379	5925	67	in	in	IN
33379	5925	68	obesity	obesity	NN
33379	5925	69	.	.	.
33379	5926	1	~Water	~water	ADD
33379	5926	2	as	as	IN
33379	5926	3	a	a	DT
33379	5926	4	Fat	Fat	NNP
33379	5926	5	Maker.~--That	Maker.~--That	NNP
33379	5926	6	water	water	NN
33379	5926	7	is	be	VBZ
33379	5926	8	in	in	IN
33379	5926	9	itself	-PRON-	PRP
33379	5926	10	fattening	fattening	NN
33379	5926	11	is	be	VBZ
33379	5926	12	of	of	IN
33379	5926	13	course	course	NN
33379	5926	14	untrue	untrue	JJ
33379	5926	15	.	.	.
33379	5927	1	A	a	DT
33379	5927	2	chemical	chemical	NN
33379	5927	3	analysis	analysis	NN
33379	5927	4	of	of	IN
33379	5927	5	this	this	DT
33379	5927	6	fluid	fluid	NN
33379	5927	7	shows	show	VBZ
33379	5927	8	that	that	IN
33379	5927	9	it	-PRON-	PRP
33379	5927	10	is	be	VBZ
33379	5927	11	inorganic	inorganic	JJ
33379	5927	12	in	in	IN
33379	5927	13	character	character	NN
33379	5927	14	and	and	CC
33379	5927	15	can	can	MD
33379	5927	16	not	not	RB
33379	5927	17	alone	alone	RB
33379	5927	18	either	either	DT
33379	5927	19	produce	produce	VB
33379	5927	20	energy	energy	NN
33379	5927	21	or	or	CC
33379	5927	22	build	build	VB
33379	5927	23	tissue	tissue	NN
33379	5927	24	.	.	.
33379	5928	1	However	however	RB
33379	5928	2	,	,	,
33379	5928	3	this	this	DT
33379	5928	4	food	food	NN
33379	5928	5	constituent	constituent	NN
33379	5928	6	plays	play	VBZ
33379	5928	7	a	a	DT
33379	5928	8	most	most	RBS
33379	5928	9	important	important	JJ
33379	5928	10	part	part	NN
33379	5928	11	in	in	IN
33379	5928	12	all	all	PDT
33379	5928	13	the	the	DT
33379	5928	14	functions	function	NNS
33379	5928	15	of	of	IN
33379	5928	16	the	the	DT
33379	5928	17	body	body	NN
33379	5928	18	.	.	.
33379	5929	1	In	in	IN
33379	5929	2	the	the	DT
33379	5929	3	first	first	JJ
33379	5929	4	place	place	NN
33379	5929	5	the	the	DT
33379	5929	6	body	body	NN
33379	5929	7	can	can	MD
33379	5929	8	not	not	RB
33379	5929	9	utilize	utilize	VB
33379	5929	10	food	food	NN
33379	5929	11	unless	unless	IN
33379	5929	12	it	-PRON-	PRP
33379	5929	13	is	be	VBZ
33379	5929	14	in	in	IN
33379	5929	15	solution	solution	NN
33379	5929	16	;	;	:
33379	5929	17	water	water	NN
33379	5929	18	is	be	VBZ
33379	5929	19	also	also	RB
33379	5929	20	one	one	CD
33379	5929	21	of	of	IN
33379	5929	22	the	the	DT
33379	5929	23	best	well	RBS
33379	5929	24	known	know	VBN
33379	5929	25	stimuli	stimulus	NNS
33379	5929	26	to	to	IN
33379	5929	27	the	the	DT
33379	5929	28	flow	flow	NN
33379	5929	29	of	of	IN
33379	5929	30	gastric	gastric	JJ
33379	5929	31	juice	juice	NN
33379	5929	32	,	,	,
33379	5929	33	and	and	CC
33379	5929	34	for	for	IN
33379	5929	35	this	this	DT
33379	5929	36	reason	reason	NN
33379	5929	37	is	be	VBZ
33379	5929	38	an	an	DT
33379	5929	39	important	important	JJ
33379	5929	40	factor	factor	NN
33379	5929	41	in	in	IN
33379	5929	42	the	the	DT
33379	5929	43	preparation	preparation	NN
33379	5929	44	of	of	IN
33379	5929	45	the	the	DT
33379	5929	46	food	food	NN
33379	5929	47	for	for	IN
33379	5929	48	its	-PRON-	PRP$
33379	5929	49	absorption	absorption	NN
33379	5929	50	and	and	CC
33379	5929	51	utilization	utilization	NN
33379	5929	52	;	;	:
33379	5929	53	since	since	IN
33379	5929	54	water	water	NN
33379	5929	55	forms	form	VBZ
33379	5929	56	the	the	DT
33379	5929	57	bulk	bulk	NN
33379	5929	58	of	of	IN
33379	5929	59	the	the	DT
33379	5929	60	blood	blood	NN
33379	5929	61	,	,	,
33379	5929	62	it	-PRON-	PRP
33379	5929	63	acts	act	VBZ
33379	5929	64	as	as	IN
33379	5929	65	a	a	DT
33379	5929	66	distributor	distributor	NN
33379	5929	67	or	or	CC
33379	5929	68	carrier	carrier	NN
33379	5929	69	of	of	IN
33379	5929	70	food	food	NN
33379	5929	71	to	to	IN
33379	5929	72	the	the	DT
33379	5929	73	different	different	JJ
33379	5929	74	parts	part	NNS
33379	5929	75	of	of	IN
33379	5929	76	the	the	DT
33379	5929	77	body	body	NN
33379	5929	78	.	.	.
33379	5930	1	~Limiting	~limite	VBG
33379	5930	2	the	the	DT
33379	5930	3	Fluids	Fluids	NNPS
33379	5930	4	in	in	IN
33379	5930	5	Obesity.~--Thus	Obesity.~--Thus	NNP
33379	5930	6	it	-PRON-	PRP
33379	5930	7	is	be	VBZ
33379	5930	8	seen	see	VBN
33379	5930	9	that	that	IN
33379	5930	10	when	when	WRB
33379	5930	11	the	the	DT
33379	5930	12	intake	intake	NN
33379	5930	13	of	of	IN
33379	5930	14	fluids	fluid	NNS
33379	5930	15	is	be	VBZ
33379	5930	16	limited	limited	JJ
33379	5930	17	,	,	,
33379	5930	18	the	the	DT
33379	5930	19	body	body	NN
33379	5930	20	will	will	MD
33379	5930	21	call	call	VB
33379	5930	22	upon	upon	IN
33379	5930	23	that	that	DT
33379	5930	24	surplus	surplus	NN
33379	5930	25	which	which	WDT
33379	5930	26	is	be	VBZ
33379	5930	27	stored	store	VBN
33379	5930	28	in	in	IN
33379	5930	29	every	every	DT
33379	5930	30	nerve	nerve	NN
33379	5930	31	,	,	,
33379	5930	32	tissue	tissue	NN
33379	5930	33	,	,	,
33379	5930	34	and	and	CC
33379	5930	35	fluid	fluid	VB
33379	5930	36	throughout	throughout	IN
33379	5930	37	the	the	DT
33379	5930	38	entire	entire	JJ
33379	5930	39	organism	organism	NN
33379	5930	40	to	to	TO
33379	5930	41	assist	assist	VB
33379	5930	42	in	in	IN
33379	5930	43	the	the	DT
33379	5930	44	necessary	necessary	JJ
33379	5930	45	work	work	NN
33379	5930	46	of	of	IN
33379	5930	47	the	the	DT
33379	5930	48	organs	organ	NNS
33379	5930	49	,	,	,
33379	5930	50	thus	thus	RB
33379	5930	51	reducing	reduce	VBG
33379	5930	52	the	the	DT
33379	5930	53	body	body	NN
33379	5930	54	weight	weight	NN
33379	5930	55	just	just	RB
33379	5930	56	that	that	RB
33379	5930	57	much	much	JJ
33379	5930	58	.	.	.
33379	5931	1	~Exercise.~--The	~Exercise.~--The	NFP
33379	5931	2	athlete	athlete	NN
33379	5931	3	who	who	WP
33379	5931	4	is	be	VBZ
33379	5931	5	overweight	overweight	JJ
33379	5931	6	,	,	,
33379	5931	7	due	due	IN
33379	5931	8	to	to	IN
33379	5931	9	adipose	adipose	VB
33379	5931	10	tissue	tissue	NN
33379	5931	11	,	,	,
33379	5931	12	increases	increase	VBZ
33379	5931	13	his	-PRON-	PRP$
33379	5931	14	exercise	exercise	NN
33379	5931	15	at	at	IN
33379	5931	16	times	time	NNS
33379	5931	17	,	,	,
33379	5931	18	even	even	RB
33379	5931	19	adding	add	VBG
33379	5931	20	to	to	IN
33379	5931	21	the	the	DT
33379	5931	22	weight	weight	NN
33379	5931	23	of	of	IN
33379	5931	24	his	-PRON-	PRP$
33379	5931	25	clothing	clothing	NN
33379	5931	26	,	,	,
33379	5931	27	causing	cause	VBG
33379	5931	28	an	an	DT
33379	5931	29	increased	increase	VBN
33379	5931	30	energy	energy	NN
33379	5931	31	output	output	NN
33379	5931	32	,	,	,
33379	5931	33	profuse	profuse	NN
33379	5931	34	perspiration	perspiration	NN
33379	5931	35	,	,	,
33379	5931	36	etc	etc	FW
33379	5931	37	.	.	FW
33379	5931	38	,	,	,
33379	5931	39	all	all	DT
33379	5931	40	of	of	IN
33379	5931	41	which	which	WDT
33379	5931	42	causes	cause	VBZ
33379	5931	43	the	the	DT
33379	5931	44	body	body	NN
33379	5931	45	to	to	TO
33379	5931	46	use	use	VB
33379	5931	47	its	-PRON-	PRP$
33379	5931	48	surplus	surplus	NN
33379	5931	49	fuel	fuel	NN
33379	5931	50	in	in	IN
33379	5931	51	the	the	DT
33379	5931	52	form	form	NN
33379	5931	53	of	of	IN
33379	5931	54	the	the	DT
33379	5931	55	stored	stored	JJ
33379	5931	56	fat	fat	NN
33379	5931	57	.	.	.
33379	5932	1	Exercise	exercise	NN
33379	5932	2	does	do	VBZ
33379	5932	3	not	not	RB
33379	5932	4	break	break	VB
33379	5932	5	down	down	RP
33379	5932	6	a	a	DT
33379	5932	7	muscle	muscle	NN
33379	5932	8	,	,	,
33379	5932	9	it	-PRON-	PRP
33379	5932	10	builds	build	VBZ
33379	5932	11	it	-PRON-	PRP
33379	5932	12	up	up	RP
33379	5932	13	.	.	.
33379	5933	1	Thus	thus	RB
33379	5933	2	many	many	JJ
33379	5933	3	individuals	individual	NNS
33379	5933	4	who	who	WP
33379	5933	5	increase	increase	VBP
33379	5933	6	the	the	DT
33379	5933	7	strenuousness	strenuousness	NN
33379	5933	8	of	of	IN
33379	5933	9	their	-PRON-	PRP$
33379	5933	10	exercise	exercise	NN
33379	5933	11	complain	complain	VB
33379	5933	12	that	that	IN
33379	5933	13	their	-PRON-	PRP$
33379	5933	14	weight	weight	NN
33379	5933	15	is	be	VBZ
33379	5933	16	increased	increase	VBN
33379	5933	17	even	even	RB
33379	5933	18	when	when	WRB
33379	5933	19	they	-PRON-	PRP
33379	5933	20	observe	observe	VBP
33379	5933	21	a	a	DT
33379	5933	22	noticeable	noticeable	JJ
33379	5933	23	improvement	improvement	NN
33379	5933	24	in	in	IN
33379	5933	25	their	-PRON-	PRP$
33379	5933	26	general	general	JJ
33379	5933	27	feelings	feeling	NNS
33379	5933	28	and	and	CC
33379	5933	29	appearance	appearance	NN
33379	5933	30	.	.	.
33379	5934	1	~The	~the	LS
33379	5934	2	Appetite.~--The	Appetite.~--The	``
33379	5934	3	great	great	JJ
33379	5934	4	trouble	trouble	NN
33379	5934	5	with	with	IN
33379	5934	6	most	most	JJS
33379	5934	7	women	woman	NNS
33379	5934	8	who	who	WP
33379	5934	9	undertake	undertake	VBP
33379	5934	10	an	an	DT
33379	5934	11	obesity	obesity	NN
33379	5934	12	cure	cure	NN
33379	5934	13	which	which	WDT
33379	5934	14	calls	call	VBZ
33379	5934	15	for	for	IN
33379	5934	16	an	an	DT
33379	5934	17	increased	increase	VBN
33379	5934	18	amount	amount	NN
33379	5934	19	of	of	IN
33379	5934	20	energy	energy	NN
33379	5934	21	is	be	VBZ
33379	5934	22	that	that	IN
33379	5934	23	they	-PRON-	PRP
33379	5934	24	will	will	MD
33379	5934	25	develop	develop	VB
33379	5934	26	an	an	DT
33379	5934	27	increased	increase	VBN
33379	5934	28	appetite	appetite	NN
33379	5934	29	thereby	thereby	RB
33379	5934	30	which	which	WDT
33379	5934	31	they	-PRON-	PRP
33379	5934	32	appease	appease	VBP
33379	5934	33	with	with	IN
33379	5934	34	food	food	NN
33379	5934	35	instead	instead	RB
33379	5934	36	of	of	IN
33379	5934	37	forcing	force	VBG
33379	5934	38	the	the	DT
33379	5934	39	body	body	NN
33379	5934	40	to	to	TO
33379	5934	41	use	use	VB
33379	5934	42	the	the	DT
33379	5934	43	store	store	NN
33379	5934	44	in	in	IN
33379	5934	45	hand	hand	NN
33379	5934	46	,	,	,
33379	5934	47	thus	thus	RB
33379	5934	48	entirely	entirely	RB
33379	5934	49	doing	do	VBG
33379	5934	50	away	away	RB
33379	5934	51	with	with	IN
33379	5934	52	any	any	DT
33379	5934	53	good	good	JJ
33379	5934	54	the	the	DT
33379	5934	55	treatment	treatment	NN
33379	5934	56	might	may	MD
33379	5934	57	have	have	VB
33379	5934	58	accomplished	accomplish	VBN
33379	5934	59	.	.	.
33379	5935	1	No	no	DT
33379	5935	2	amount	amount	NN
33379	5935	3	of	of	IN
33379	5935	4	exercise	exercise	NN
33379	5935	5	without	without	IN
33379	5935	6	a	a	DT
33379	5935	7	proper	proper	JJ
33379	5935	8	regulation	regulation	NN
33379	5935	9	of	of	IN
33379	5935	10	the	the	DT
33379	5935	11	diet	diet	NN
33379	5935	12	will	will	MD
33379	5935	13	prove	prove	VB
33379	5935	14	satisfactory	satisfactory	JJ
33379	5935	15	as	as	RB
33379	5935	16	far	far	RB
33379	5935	17	as	as	IN
33379	5935	18	the	the	DT
33379	5935	19	reduction	reduction	NN
33379	5935	20	of	of	IN
33379	5935	21	fat	fat	NN
33379	5935	22	is	be	VBZ
33379	5935	23	concerned	concern	VBN
33379	5935	24	.	.	.
33379	5936	1	The	the	DT
33379	5936	2	following	follow	VBG
33379	5936	3	methods	method	NNS
33379	5936	4	recommended	recommend	VBN
33379	5936	5	by	by	IN
33379	5936	6	Banting	Banting	NNP
33379	5936	7	,	,	,
33379	5936	8	Oertel	Oertel	NNP
33379	5936	9	,	,	,
33379	5936	10	and	and	CC
33379	5936	11	Ebstein	Ebstein	NNP
33379	5936	12	are	be	VBP
33379	5936	13	included	include	VBN
33379	5936	14	here	here	RB
33379	5936	15	.	.	.
33379	5937	1	OBESITY	OBESITY	NNP
33379	5937	2	DIETS	diet	NNS
33379	5937	3	AND	and	CC
33379	5937	4	CURES	cures	NN
33379	5937	5	~Banting	~Banting	-RRB-
33379	5937	6	Method.~--This	method.~--this	DT
33379	5937	7	method	method	NN
33379	5937	8	is	be	VBZ
33379	5937	9	said	say	VBN
33379	5937	10	to	to	TO
33379	5937	11	be	be	VB
33379	5937	12	unsuited	unsuited	JJ
33379	5937	13	to	to	IN
33379	5937	14	those	those	DT
33379	5937	15	with	with	IN
33379	5937	16	weak	weak	JJ
33379	5937	17	digestions	digestion	NNS
33379	5937	18	.	.	.
33379	5938	1	Following	follow	VBG
33379	5938	2	its	-PRON-	PRP$
33379	5938	3	use	use	NN
33379	5938	4	such	such	JJ
33379	5938	5	individuals	individual	NNS
33379	5938	6	have	have	VBP
33379	5938	7	been	be	VBN
33379	5938	8	known	know	VBN
33379	5938	9	to	to	TO
33379	5938	10	develop	develop	VB
33379	5938	11	renal	renal	JJ
33379	5938	12	colic	colic	NN
33379	5938	13	or	or	CC
33379	5938	14	gallstones	gallstone	NNS
33379	5938	15	;	;	:
33379	5938	16	constipation	constipation	NN
33379	5938	17	may	may	MD
33379	5938	18	be	be	VB
33379	5938	19	present	present	JJ
33379	5938	20	and	and	CC
33379	5938	21	the	the	DT
33379	5938	22	entire	entire	JJ
33379	5938	23	system	system	NN
33379	5938	24	may	may	MD
33379	5938	25	become	become	VB
33379	5938	26	so	so	RB
33379	5938	27	deranged	deranged	JJ
33379	5938	28	as	as	IN
33379	5938	29	to	to	TO
33379	5938	30	render	render	VB
33379	5938	31	the	the	DT
33379	5938	32	patient	patient	NN
33379	5938	33	liable	liable	JJ
33379	5938	34	to	to	IN
33379	5938	35	disease	disease	NN
33379	5938	36	.	.	.
33379	5939	1	[	[	-LRB-
33379	5939	2	158	158	CD
33379	5939	3	]	]	-RRB-
33379	5939	4	~Banting	~Banting	NFP
33379	5939	5	Diet	Diet	NNP
33379	5939	6	for	for	IN
33379	5939	7	Obesity.~--Breakfast	obesity.~--breakfast	NN
33379	5939	8	at	at	IN
33379	5939	9	9	9	CD
33379	5939	10	A.M.	A.M.	NNP
33379	5939	11	,	,	,
33379	5939	12	consisting	consist	VBG
33379	5939	13	of	of	IN
33379	5939	14	5	5	CD
33379	5939	15	-	-	SYM
33379	5939	16	6	6	CD
33379	5939	17	ounces	ounce	NNS
33379	5939	18	of	of	IN
33379	5939	19	animal	animal	NN
33379	5939	20	food	food	NN
33379	5939	21	,	,	,
33379	5939	22	meat	meat	NN
33379	5939	23	or	or	CC
33379	5939	24	boiled	boil	VBN
33379	5939	25	fish	fish	NN
33379	5939	26	(	(	-LRB-
33379	5939	27	except	except	IN
33379	5939	28	pork	pork	NN
33379	5939	29	or	or	CC
33379	5939	30	veal	veal	NN
33379	5939	31	)	)	-RRB-
33379	5939	32	,	,	,
33379	5939	33	1	1	CD
33379	5939	34	small	small	JJ
33379	5939	35	biscuit	biscuit	NN
33379	5939	36	or	or	CC
33379	5939	37	1	1	CD
33379	5939	38	ounce	ounce	NN
33379	5939	39	dry	dry	JJ
33379	5939	40	toast	toast	NN
33379	5939	41	.	.	.
33379	5940	1	Total	total	JJ
33379	5940	2	solids	solid	NNS
33379	5940	3	,	,	,
33379	5940	4	5	5	CD
33379	5940	5	-	-	SYM
33379	5940	6	6	6	CD
33379	5940	7	ounces	ounce	NNS
33379	5940	8	.	.	.
33379	5941	1	Coffee	coffee	NN
33379	5941	2	or	or	CC
33379	5941	3	tea	tea	NN
33379	5941	4	(	(	-LRB-
33379	5941	5	without	without	IN
33379	5941	6	milk	milk	NN
33379	5941	7	or	or	CC
33379	5941	8	sugar	sugar	NN
33379	5941	9	)	)	-RRB-
33379	5941	10	,	,	,
33379	5941	11	9	9	CD
33379	5941	12	ounces	ounce	NNS
33379	5941	13	.	.	.
33379	5942	1	2	2	CD
33379	5942	2	P.M.--Dinner	p.m.--dinner	CD
33379	5942	3	:	:	:
33379	5942	4	Fish	fish	NN
33379	5942	5	or	or	CC
33379	5942	6	meat	meat	NN
33379	5942	7	(	(	-LRB-
33379	5942	8	salmon	salmon	NN
33379	5942	9	,	,	,
33379	5942	10	eels	eel	NNS
33379	5942	11	,	,	,
33379	5942	12	herring	herring	NN
33379	5942	13	,	,	,
33379	5942	14	pork	pork	NN
33379	5942	15	,	,	,
33379	5942	16	and	and	CC
33379	5942	17	veal	veal	NN
33379	5942	18	excepted	except	VBN
33379	5942	19	)	)	-RRB-
33379	5942	20	,	,	,
33379	5942	21	poultry	poultry	NN
33379	5942	22	or	or	CC
33379	5942	23	game	game	NN
33379	5942	24	;	;	:
33379	5942	25	any	any	DT
33379	5942	26	vegetable	vegetable	NN
33379	5942	27	except	except	IN
33379	5942	28	potatoes	potato	NNS
33379	5942	29	,	,	,
33379	5942	30	parsnips	parsnip	NNS
33379	5942	31	,	,	,
33379	5942	32	carrots	carrot	NNS
33379	5942	33	,	,	,
33379	5942	34	turnips	turnip	NNS
33379	5942	35	,	,	,
33379	5942	36	or	or	CC
33379	5942	37	beet	beet	NN
33379	5942	38	roots	root	NNS
33379	5942	39	;	;	:
33379	5942	40	dry	dry	JJ
33379	5942	41	toast	toast	NN
33379	5942	42	,	,	,
33379	5942	43	1	1	CD
33379	5942	44	ounce	ounce	NN
33379	5942	45	;	;	:
33379	5942	46	fruit	fruit	NN
33379	5942	47	cooked	cooked	JJ
33379	5942	48	and	and	CC
33379	5942	49	unsweetened	unsweetened	JJ
33379	5942	50	;	;	:
33379	5942	51	good	good	JJ
33379	5942	52	claret	claret	NN
33379	5942	53	,	,	,
33379	5942	54	sherry	sherry	NNP
33379	5942	55	,	,	,
33379	5942	56	or	or	CC
33379	5942	57	Madeira	Madeira	NNP
33379	5942	58	,	,	,
33379	5942	59	10	10	CD
33379	5942	60	ounces	ounce	NNS
33379	5942	61	.	.	.
33379	5943	1	Total	total	JJ
33379	5943	2	solids	solid	NNS
33379	5943	3	,	,	,
33379	5943	4	10	10	CD
33379	5943	5	-	-	SYM
33379	5943	6	12	12	CD
33379	5943	7	ounces	ounce	NNS
33379	5943	8	.	.	.
33379	5944	1	6	6	CD
33379	5944	2	P.M.--Tea	p.m.--tea	CD
33379	5944	3	:	:	:
33379	5944	4	2	2	CD
33379	5944	5	-	-	SYM
33379	5944	6	3	3	CD
33379	5944	7	ounces	ounce	NNS
33379	5944	8	cooked	cook	VBD
33379	5944	9	fruit	fruit	NN
33379	5944	10	;	;	:
33379	5944	11	1	1	CD
33379	5944	12	-	-	SYM
33379	5944	13	2	2	CD
33379	5944	14	ounces	ounce	NNS
33379	5944	15	rusks	rusk	VBZ
33379	5944	16	;	;	:
33379	5944	17	2	2	CD
33379	5944	18	-	-	SYM
33379	5944	19	4	4	CD
33379	5944	20	ounces	ounce	NNS
33379	5944	21	solids	solid	NNS
33379	5944	22	;	;	:
33379	5944	23	9	9	CD
33379	5944	24	ounces	ounce	NNS
33379	5944	25	tea	tea	NN
33379	5944	26	,	,	,
33379	5944	27	without	without	IN
33379	5944	28	milk	milk	NN
33379	5944	29	or	or	CC
33379	5944	30	sugar	sugar	NN
33379	5944	31	.	.	.
33379	5945	1	7	7	CD
33379	5945	2	P.M.--Supper	p.m.--supper	CD
33379	5945	3	:	:	:
33379	5945	4	Meat	meat	NN
33379	5945	5	or	or	CC
33379	5945	6	fish	fish	NN
33379	5945	7	as	as	IN
33379	5945	8	at	at	IN
33379	5945	9	dinner	dinner	NN
33379	5945	10	;	;	:
33379	5945	11	claret	claret	NNP
33379	5945	12	or	or	CC
33379	5945	13	sherry	sherry	NN
33379	5945	14	and	and	CC
33379	5945	15	water	water	NN
33379	5945	16	,	,	,
33379	5945	17	7	7	CD
33379	5945	18	ounces	ounce	NNS
33379	5945	19	.	.	.
33379	5946	1	Total	total	JJ
33379	5946	2	daily	daily	JJ
33379	5946	3	solids	solid	NNS
33379	5946	4	,	,	,
33379	5946	5	21	21	CD
33379	5946	6	-	-	SYM
33379	5946	7	27	27	CD
33379	5946	8	ounces	ounce	NNS
33379	5946	9	.	.	.
33379	5947	1	Total	total	JJ
33379	5947	2	fluids	fluid	NNS
33379	5947	3	,	,	,
33379	5947	4	35	35	CD
33379	5947	5	ounces	ounce	NNS
33379	5947	6	.	.	.
33379	5948	1	*	*	NFP
33379	5948	2	*	*	NFP
33379	5948	3	*	*	NFP
33379	5948	4	*	*	NFP
33379	5948	5	*	*	NFP
33379	5948	6	Oertel	Oertel	NNP
33379	5948	7	pointed	point	VBD
33379	5948	8	out	out	RP
33379	5948	9	the	the	DT
33379	5948	10	great	great	JJ
33379	5948	11	benefits	benefit	NNS
33379	5948	12	which	which	WDT
33379	5948	13	might	may	MD
33379	5948	14	be	be	VB
33379	5948	15	derived	derive	VBN
33379	5948	16	by	by	IN
33379	5948	17	those	those	DT
33379	5948	18	individuals	individual	NNS
33379	5948	19	suffering	suffer	VBG
33379	5948	20	from	from	IN
33379	5948	21	certain	certain	JJ
33379	5948	22	types	type	NNS
33379	5948	23	of	of	IN
33379	5948	24	heart	heart	NN
33379	5948	25	disease	disease	NN
33379	5948	26	which	which	WDT
33379	5948	27	are	be	VBP
33379	5948	28	accompanied	accompany	VBN
33379	5948	29	by	by	IN
33379	5948	30	obesity	obesity	NN
33379	5948	31	.	.	.
33379	5949	1	He	-PRON-	PRP
33379	5949	2	made	make	VBD
33379	5949	3	it	-PRON-	PRP
33379	5949	4	distinctly	distinctly	RB
33379	5949	5	understood	understand	VBN
33379	5949	6	that	that	IN
33379	5949	7	while	while	IN
33379	5949	8	the	the	DT
33379	5949	9	treatment	treatment	NN
33379	5949	10	in	in	IN
33379	5949	11	no	no	DT
33379	5949	12	way	way	NN
33379	5949	13	affected	affect	VBD
33379	5949	14	the	the	DT
33379	5949	15	heart	heart	NN
33379	5949	16	lesion,--that	lesion,--that	.
33379	5949	17	is	be	VBZ
33379	5949	18	,	,	,
33379	5949	19	in	in	IN
33379	5949	20	so	so	RB
33379	5949	21	far	far	RB
33379	5949	22	as	as	IN
33379	5949	23	altering	alter	VBG
33379	5949	24	the	the	DT
33379	5949	25	character	character	NN
33379	5949	26	of	of	IN
33379	5949	27	the	the	DT
33379	5949	28	disease,--it	disease,--it	NNP
33379	5949	29	greatly	greatly	RB
33379	5949	30	reduced	reduce	VBD
33379	5949	31	the	the	DT
33379	5949	32	work	work	NN
33379	5949	33	imposed	impose	VBN
33379	5949	34	upon	upon	IN
33379	5949	35	the	the	DT
33379	5949	36	circulatory	circulatory	JJ
33379	5949	37	organ	organ	NN
33379	5949	38	and	and	CC
33379	5949	39	permitted	permit	VBD
33379	5949	40	a	a	DT
33379	5949	41	more	more	RBR
33379	5949	42	complete	complete	JJ
33379	5949	43	oxidation	oxidation	NN
33379	5949	44	of	of	IN
33379	5949	45	the	the	DT
33379	5949	46	blood	blood	NN
33379	5949	47	.	.	.
33379	5950	1	[	[	-LRB-
33379	5950	2	159	159	CD
33379	5950	3	]	]	-RRB-
33379	5950	4	~Oertel	~Oertel	NNP
33379	5950	5	's	's	POS
33379	5950	6	Method.~--Oertel	Method.~--Oertel	NNP
33379	5950	7	bases	base	VBZ
33379	5950	8	his	-PRON-	PRP$
33379	5950	9	dietetic	dietetic	JJ
33379	5950	10	treatment	treatment	NN
33379	5950	11	of	of	IN
33379	5950	12	obesity	obesity	NN
33379	5950	13	upon	upon	IN
33379	5950	14	the	the	DT
33379	5950	15	heart	heart	NN
33379	5950	16	changes	change	NNS
33379	5950	17	and	and	CC
33379	5950	18	those	those	DT
33379	5950	19	which	which	WDT
33379	5950	20	naturally	naturally	RB
33379	5950	21	follow	follow	VBP
33379	5950	22	in	in	IN
33379	5950	23	the	the	DT
33379	5950	24	circulation	circulation	NN
33379	5950	25	.	.	.
33379	5951	1	He	-PRON-	PRP
33379	5951	2	makes	make	VBZ
33379	5951	3	the	the	DT
33379	5951	4	following	follow	VBG
33379	5951	5	suggestions	suggestion	NNS
33379	5951	6	,	,	,
33379	5951	7	taking	take	VBG
33379	5951	8	always	always	RB
33379	5951	9	into	into	IN
33379	5951	10	consideration	consideration	NN
33379	5951	11	the	the	DT
33379	5951	12	condition	condition	NN
33379	5951	13	of	of	IN
33379	5951	14	the	the	DT
33379	5951	15	patient	patient	NN
33379	5951	16	,	,	,
33379	5951	17	whether	whether	IN
33379	5951	18	he	-PRON-	PRP
33379	5951	19	is	be	VBZ
33379	5951	20	anemic	anemic	JJ
33379	5951	21	or	or	CC
33379	5951	22	plethoric	plethoric	NN
33379	5951	23	.	.	.
33379	5952	1	"	"	``
33379	5952	2	(	(	-LRB-
33379	5952	3	a	a	LS
33379	5952	4	)	)	-RRB-
33379	5952	5	Where	where	WRB
33379	5952	6	there	there	EX
33379	5952	7	is	be	VBZ
33379	5952	8	an	an	DT
33379	5952	9	abnormally	abnormally	RB
33379	5952	10	increased	increase	VBN
33379	5952	11	amount	amount	NN
33379	5952	12	of	of	IN
33379	5952	13	fat	fat	NN
33379	5952	14	in	in	IN
33379	5952	15	plethoric	plethoric	JJ
33379	5952	16	patients	patient	NNS
33379	5952	17	with	with	IN
33379	5952	18	unimpaired	unimpaired	JJ
33379	5952	19	or	or	CC
33379	5952	20	only	only	RB
33379	5952	21	beginning	begin	VBG
33379	5952	22	changes	change	NNS
33379	5952	23	in	in	IN
33379	5952	24	the	the	DT
33379	5952	25	heart	heart	NN
33379	5952	26	action	action	NN
33379	5952	27	,	,	,
33379	5952	28	the	the	DT
33379	5952	29	diet	diet	NN
33379	5952	30	should	should	MD
33379	5952	31	aim	aim	VB
33379	5952	32	at	at	IN
33379	5952	33	:	:	:
33379	5952	34	(	(	-LRB-
33379	5952	35	1	1	LS
33379	5952	36	)	)	-RRB-
33379	5952	37	An	an	DT
33379	5952	38	increased	increase	VBN
33379	5952	39	supply	supply	NN
33379	5952	40	of	of	IN
33379	5952	41	protein	protein	NN
33379	5952	42	.	.	.
33379	5953	1	(	(	-LRB-
33379	5953	2	2	2	LS
33379	5953	3	)	)	-RRB-
33379	5953	4	A	a	DT
33379	5953	5	decrease	decrease	NN
33379	5953	6	in	in	IN
33379	5953	7	the	the	DT
33379	5953	8	fat	fat	NN
33379	5953	9	-	-	HYPH
33379	5953	10	forming	form	VBG
33379	5953	11	substances	substance	NNS
33379	5953	12	.	.	.
33379	5954	1	(	(	-LRB-
33379	5954	2	3	3	LS
33379	5954	3	)	)	-RRB-
33379	5954	4	Little	little	JJ
33379	5954	5	or	or	CC
33379	5954	6	no	no	DT
33379	5954	7	diminution	diminution	NN
33379	5954	8	in	in	IN
33379	5954	9	the	the	DT
33379	5954	10	supply	supply	NN
33379	5954	11	of	of	IN
33379	5954	12	liquids	liquid	NNS
33379	5954	13	below	below	IN
33379	5954	14	the	the	DT
33379	5954	15	physiologic	physiologic	JJ
33379	5954	16	amount	amount	NN
33379	5954	17	(	(	-LRB-
33379	5954	18	1500	1500	CD
33379	5954	19	c.c.--3	c.c.--3	NNS
33379	5954	20	pt	pt	VBP
33379	5954	21	.	.	.
33379	5954	22	)	)	-RRB-
33379	5955	1	(	(	-LRB-
33379	5955	2	b	b	LS
33379	5955	3	)	)	-RRB-
33379	5955	4	Where	where	WRB
33379	5955	5	there	there	EX
33379	5955	6	is	be	VBZ
33379	5955	7	obesity	obesity	NN
33379	5955	8	in	in	IN
33379	5955	9	anemic	anemic	JJ
33379	5955	10	patients	patient	NNS
33379	5955	11	,	,	,
33379	5955	12	viz	viz	NN
33379	5955	13	.	.	.
33379	5956	1	serious	serious	JJ
33379	5956	2	plethora	plethora	NNP
33379	5956	3	,	,	,
33379	5956	4	the	the	DT
33379	5956	5	diet	diet	NN
33379	5956	6	should	should	MD
33379	5956	7	aim	aim	VB
33379	5956	8	at	at	IN
33379	5956	9	:	:	:
33379	5956	10	(	(	-LRB-
33379	5956	11	1	1	LS
33379	5956	12	)	)	-RRB-
33379	5956	13	An	an	DT
33379	5956	14	increase	increase	NN
33379	5956	15	in	in	IN
33379	5956	16	the	the	DT
33379	5956	17	quantity	quantity	NN
33379	5956	18	of	of	IN
33379	5956	19	proteins	protein	NNS
33379	5956	20	.	.	.
33379	5957	1	(	(	-LRB-
33379	5957	2	2	2	LS
33379	5957	3	)	)	-RRB-
33379	5957	4	A	a	DT
33379	5957	5	diminution	diminution	NN
33379	5957	6	in	in	IN
33379	5957	7	amount	amount	NN
33379	5957	8	of	of	IN
33379	5957	9	fat	fat	NN
33379	5957	10	-	-	HYPH
33379	5957	11	forming	form	VBG
33379	5957	12	substances	substance	NNS
33379	5957	13	and	and	CC
33379	5957	14	eventually	eventually	RB
33379	5957	15	(	(	-LRB-
33379	5957	16	3	3	LS
33379	5957	17	)	)	-RRB-
33379	5957	18	a	a	DT
33379	5957	19	decrease	decrease	NN
33379	5957	20	in	in	IN
33379	5957	21	the	the	DT
33379	5957	22	amount	amount	NN
33379	5957	23	of	of	IN
33379	5957	24	fluid	fluid	NN
33379	5957	25	.	.	.
33379	5958	1	(	(	-LRB-
33379	5958	2	c	c	NN
33379	5958	3	)	)	-RRB-
33379	5958	4	Where	where	WRB
33379	5958	5	there	there	EX
33379	5958	6	is	be	VBZ
33379	5958	7	obesity	obesity	NN
33379	5958	8	in	in	IN
33379	5958	9	adults	adult	NNS
33379	5958	10	with	with	IN
33379	5958	11	anemic	anemic	JJ
33379	5958	12	symptoms	symptom	NNS
33379	5958	13	in	in	IN
33379	5958	14	whom	whom	WP
33379	5958	15	not	not	RB
33379	5958	16	only	only	RB
33379	5958	17	the	the	DT
33379	5958	18	amount	amount	NN
33379	5958	19	of	of	IN
33379	5958	20	protein	protein	NN
33379	5958	21	but	but	CC
33379	5958	22	also	also	RB
33379	5958	23	the	the	DT
33379	5958	24	abnormally	abnormally	RB
33379	5958	25	increased	increase	VBN
33379	5958	26	amount	amount	NN
33379	5958	27	of	of	IN
33379	5958	28	fat	fat	NN
33379	5958	29	is	be	VBZ
33379	5958	30	slowly	slowly	RB
33379	5958	31	wasting	waste	VBG
33379	5958	32	away	away	RP
33379	5958	33	,	,	,
33379	5958	34	they	-PRON-	PRP
33379	5958	35	require	require	VBP
33379	5958	36	:	:	:
33379	5958	37	(	(	-LRB-
33379	5958	38	1	1	LS
33379	5958	39	)	)	-RRB-
33379	5958	40	An	an	DT
33379	5958	41	increase	increase	NN
33379	5958	42	in	in	IN
33379	5958	43	the	the	DT
33379	5958	44	amount	amount	NN
33379	5958	45	of	of	IN
33379	5958	46	protein	protein	NN
33379	5958	47	taken	take	VBN
33379	5958	48	.	.	.
33379	5959	1	(	(	-LRB-
33379	5959	2	2	2	LS
33379	5959	3	)	)	-RRB-
33379	5959	4	A	a	DT
33379	5959	5	sufficient	sufficient	JJ
33379	5959	6	amount	amount	NN
33379	5959	7	of	of	IN
33379	5959	8	fat	fat	NN
33379	5959	9	and	and	CC
33379	5959	10	carbohydrates	carbohydrate	NNS
33379	5959	11	or	or	CC
33379	5959	12	even	even	RB
33379	5959	13	an	an	DT
33379	5959	14	increase	increase	NN
33379	5959	15	of	of	IN
33379	5959	16	same	same	JJ
33379	5959	17	to	to	TO
33379	5959	18	prevent	prevent	VB
33379	5959	19	the	the	DT
33379	5959	20	falling	fall	VBG
33379	5959	21	off	off	RP
33379	5959	22	of	of	IN
33379	5959	23	fat	fat	NN
33379	5959	24	.	.	.
33379	5960	1	(	(	-LRB-
33379	5960	2	3	3	LS
33379	5960	3	)	)	-RRB-
33379	5960	4	A	a	DT
33379	5960	5	diminution	diminution	NN
33379	5960	6	in	in	IN
33379	5960	7	the	the	DT
33379	5960	8	amount	amount	NN
33379	5960	9	of	of	IN
33379	5960	10	fluid	fluid	JJ
33379	5960	11	taken	take	VBN
33379	5960	12	.	.	.
33379	5960	13	"	"	''
33379	5961	1	Oertel	Oertel	NNP
33379	5961	2	claims	claim	VBZ
33379	5961	3	that	that	IN
33379	5961	4	the	the	DT
33379	5961	5	simplest	simple	JJS
33379	5961	6	method	method	NN
33379	5961	7	of	of	IN
33379	5961	8	reducing	reduce	VBG
33379	5961	9	the	the	DT
33379	5961	10	fat	fat	NN
33379	5961	11	-	-	HYPH
33379	5961	12	forming	form	VBG
33379	5961	13	elements	element	NNS
33379	5961	14	in	in	IN
33379	5961	15	a	a	DT
33379	5961	16	diet	diet	NN
33379	5961	17	is	be	VBZ
33379	5961	18	to	to	TO
33379	5961	19	decrease	decrease	VB
33379	5961	20	the	the	DT
33379	5961	21	amount	amount	NN
33379	5961	22	of	of	IN
33379	5961	23	fat	fat	NN
33379	5961	24	and	and	CC
33379	5961	25	allow	allow	VB
33379	5961	26	a	a	DT
33379	5961	27	certain	certain	JJ
33379	5961	28	amount	amount	NN
33379	5961	29	of	of	IN
33379	5961	30	carbohydrates	carbohydrate	NNS
33379	5961	31	,	,	,
33379	5961	32	regulating	regulate	VBG
33379	5961	33	the	the	DT
33379	5961	34	diet	diet	NN
33379	5961	35	according	accord	VBG
33379	5961	36	to	to	IN
33379	5961	37	the	the	DT
33379	5961	38	individual	individual	NN
33379	5961	39	.	.	.
33379	5962	1	The	the	DT
33379	5962	2	following	follow	VBG
33379	5962	3	table	table	NN
33379	5962	4	is	be	VBZ
33379	5962	5	given	give	VBN
33379	5962	6	by	by	IN
33379	5962	7	him	-PRON-	PRP
33379	5962	8	as	as	IN
33379	5962	9	showing	show	VBG
33379	5962	10	the	the	DT
33379	5962	11	minimum	minimum	JJ
33379	5962	12	and	and	CC
33379	5962	13	maximum	maximum	NN
33379	5962	14	amount	amount	NN
33379	5962	15	of	of	IN
33379	5962	16	the	the	DT
33379	5962	17	different	different	JJ
33379	5962	18	food	food	NN
33379	5962	19	constituents	constituent	NNS
33379	5962	20	constituting	constitute	VBG
33379	5962	21	the	the	DT
33379	5962	22	obesity	obesity	NN
33379	5962	23	diet	diet	NN
33379	5962	24	:	:	:
33379	5962	25	=	=	NFP
33379	5962	26	=	=	SYM
33379	5962	27	=	=	SYM
33379	5962	28	=	=	SYM
33379	5962	29	=	=	SYM
33379	5962	30	=	=	SYM
33379	5962	31	=	=	SYM
33379	5962	32	=	=	SYM
33379	5962	33	=	=	NFP
33379	5962	34	=	=	SYM
33379	5962	35	+	+	SYM
33379	5962	36	+	+	SYM
33379	5962	37	=	=	SYM
33379	5962	38	=	=	SYM
33379	5962	39	=	=	SYM
33379	5962	40	=	=	SYM
33379	5962	41	=	=	SYM
33379	5962	42	=	=	SYM
33379	5962	43	=	=	SYM
33379	5962	44	=	=	NFP
33379	5962	45	=	=	SYM
33379	5962	46	+	+	SYM
33379	5962	47	=	=	SYM
33379	5962	48	=	=	SYM
33379	5962	49	=	=	SYM
33379	5962	50	=	=	SYM
33379	5962	51	=	=	SYM
33379	5962	52	=	=	SYM
33379	5962	53	=	=	NFP
33379	5962	54	=	=	SYM
33379	5962	55	+	+	SYM
33379	5962	56	=	=	SYM
33379	5962	57	=	=	SYM
33379	5962	58	=	=	SYM
33379	5962	59	=	=	SYM
33379	5962	60	=	=	SYM
33379	5962	61	=	=	SYM
33379	5962	62	=	=	SYM
33379	5962	63	=	=	SYM
33379	5962	64	=	=	SYM
33379	5962	65	=	=	SYM
33379	5962	66	=	=	SYM
33379	5962	67	=	=	SYM
33379	5962	68	=	=	NFP
33379	5962	69	=	=	SYM
33379	5962	70	+	+	SYM
33379	5962	71	=	=	SYM
33379	5962	72	=	=	SYM
33379	5962	73	=	=	SYM
33379	5962	74	=	=	SYM
33379	5962	75	=	=	SYM
33379	5962	76	=	=	SYM
33379	5962	77	=	=	SYM
33379	5962	78	=	=	SYM
33379	5962	79	=	=	SYM
33379	5962	80	=	=	NFP
33379	5962	81	=	=	SYM
33379	5962	82	||_Protein_|	||_Protein_|	NNS
33379	5962	83	_	_	NNP
33379	5962	84	Fat	Fat	NNP
33379	5962	85	_	_	NNP
33379	5962	86	|_Carbohydrate_|_Calories	|_Carbohydrate_|_Calories	NNP
33379	5962	87	_	_	NNP
33379	5962	88	||	||	NNP
33379	5962	89	_	_	NNP
33379	5962	90	Gm	Gm	NNP
33379	5962	91	.	.	.
33379	5962	92	_	_	NNP
33379	5962	93	|	|	NNP
33379	5962	94	_	_	NNP
33379	5962	95	Gm	Gm	NNP
33379	5962	96	.	.	.
33379	5962	97	_	_	NNP
33379	5962	98	|	|	NNP
33379	5962	99	_	_	NNP
33379	5962	100	Gm	Gm	NNP
33379	5962	101	.	.	.
33379	5962	102	_	_	NNP
33379	5962	103	|	|	NNP
33379	5962	104	----------++---------+--------+--------------+-----------	----------++---------+--------+--------------+-----------	.
33379	5962	105	Minimum	Minimum	NNP
33379	5962	106	||	||	NNP
33379	5962	107	156	156	CD
33379	5962	108	|	|	CD
33379	5962	109	25	25	CD
33379	5962	110	|	|	CD
33379	5962	111	75	75	CD
33379	5962	112	|	|	CD
33379	5962	113	1180	1180	CD
33379	5962	114	Maximum	Maximum	NNP
33379	5962	115	||	||	NNP
33379	5962	116	170	170	CD
33379	5962	117	|	|	CD
33379	5962	118	45	45	CD
33379	5962	119	|	|	CD
33379	5962	120	120	120	CD
33379	5962	121	|	|	CD
33379	5962	122	1608	1608	CD
33379	5962	123	=	=	SYM
33379	5962	124	=	=	SYM
33379	5962	125	=	=	SYM
33379	5962	126	=	=	SYM
33379	5962	127	=	=	SYM
33379	5962	128	=	=	SYM
33379	5962	129	=	=	SYM
33379	5962	130	=	=	SYM
33379	5962	131	=	=	NFP
33379	5962	132	=	=	SYM
33379	5962	133	+	+	SYM
33379	5962	134	+	+	SYM
33379	5962	135	=	=	SYM
33379	5962	136	=	=	SYM
33379	5962	137	=	=	SYM
33379	5962	138	=	=	SYM
33379	5962	139	=	=	SYM
33379	5962	140	=	=	SYM
33379	5962	141	=	=	SYM
33379	5962	142	=	=	NFP
33379	5962	143	=	=	SYM
33379	5962	144	+	+	SYM
33379	5962	145	=	=	SYM
33379	5962	146	=	=	SYM
33379	5962	147	=	=	SYM
33379	5962	148	=	=	SYM
33379	5962	149	=	=	SYM
33379	5962	150	=	=	SYM
33379	5962	151	=	=	NFP
33379	5962	152	=	=	SYM
33379	5962	153	+	+	SYM
33379	5962	154	=	=	SYM
33379	5962	155	=	=	SYM
33379	5962	156	=	=	SYM
33379	5962	157	=	=	SYM
33379	5962	158	=	=	SYM
33379	5962	159	=	=	SYM
33379	5962	160	=	=	SYM
33379	5962	161	=	=	SYM
33379	5962	162	=	=	SYM
33379	5962	163	=	=	SYM
33379	5962	164	=	=	SYM
33379	5962	165	=	=	SYM
33379	5962	166	=	=	NFP
33379	5962	167	=	=	SYM
33379	5962	168	+	+	SYM
33379	5962	169	=	=	SYM
33379	5962	170	=	=	SYM
33379	5962	171	=	=	SYM
33379	5962	172	=	=	SYM
33379	5962	173	=	=	SYM
33379	5962	174	=	=	SYM
33379	5962	175	=	=	SYM
33379	5962	176	=	=	SYM
33379	5962	177	=	=	SYM
33379	5962	178	=	=	NFP
33379	5962	179	=	=	NFP
33379	5962	180	In	in	IN
33379	5962	181	instituting	institute	VBG
33379	5962	182	a	a	DT
33379	5962	183	treatment	treatment	NN
33379	5962	184	for	for	IN
33379	5962	185	obesity	obesity	NN
33379	5962	186	Oertel	Oertel	NNP
33379	5962	187	insists	insist	VBZ
33379	5962	188	upon	upon	IN
33379	5962	189	a	a	DT
33379	5962	190	certain	certain	JJ
33379	5962	191	amount	amount	NN
33379	5962	192	of	of	IN
33379	5962	193	exercise	exercise	NN
33379	5962	194	daily	daily	RB
33379	5962	195	in	in	IN
33379	5962	196	the	the	DT
33379	5962	197	open	open	JJ
33379	5962	198	air	air	NN
33379	5962	199	,	,	,
33379	5962	200	the	the	DT
33379	5962	201	amount	amount	NN
33379	5962	202	to	to	TO
33379	5962	203	be	be	VB
33379	5962	204	regulated	regulate	VBN
33379	5962	205	by	by	IN
33379	5962	206	the	the	DT
33379	5962	207	physician	physician	NN
33379	5962	208	according	accord	VBG
33379	5962	209	to	to	IN
33379	5962	210	the	the	DT
33379	5962	211	individual	individual	JJ
33379	5962	212	case	case	NN
33379	5962	213	.	.	.
33379	5963	1	He	-PRON-	PRP
33379	5963	2	suggests	suggest	VBZ
33379	5963	3	that	that	IN
33379	5963	4	five	five	CD
33379	5963	5	or	or	CC
33379	5963	6	six	six	CD
33379	5963	7	small	small	JJ
33379	5963	8	meals	meal	NNS
33379	5963	9	a	a	DT
33379	5963	10	day	day	NN
33379	5963	11	be	be	VB
33379	5963	12	given	give	VBN
33379	5963	13	rather	rather	RB
33379	5963	14	than	than	IN
33379	5963	15	a	a	DT
33379	5963	16	few	few	JJ
33379	5963	17	large	large	JJ
33379	5963	18	meals	meal	NNS
33379	5963	19	.	.	.
33379	5964	1	He	-PRON-	PRP
33379	5964	2	eliminates	eliminate	VBZ
33379	5964	3	soups	soup	NNS
33379	5964	4	,	,	,
33379	5964	5	tea	tea	NN
33379	5964	6	,	,	,
33379	5964	7	and	and	CC
33379	5964	8	coffee	coffee	NN
33379	5964	9	while	while	IN
33379	5964	10	the	the	DT
33379	5964	11	cure	cure	NN
33379	5964	12	is	be	VBZ
33379	5964	13	being	be	VBG
33379	5964	14	given	give	VBN
33379	5964	15	.	.	.
33379	5965	1	~Ebstein~	~Ebstein~	NNP
33379	5965	2	suggests	suggest	VBZ
33379	5965	3	a	a	DT
33379	5965	4	diet	diet	NN
33379	5965	5	in	in	IN
33379	5965	6	which	which	WDT
33379	5965	7	the	the	DT
33379	5965	8	carbohydrates	carbohydrate	NNS
33379	5965	9	and	and	CC
33379	5965	10	fluids	fluid	NNS
33379	5965	11	are	be	VBP
33379	5965	12	reduced	reduce	VBN
33379	5965	13	but	but	CC
33379	5965	14	in	in	IN
33379	5965	15	which	which	WDT
33379	5965	16	the	the	DT
33379	5965	17	fats	fat	NNS
33379	5965	18	are	be	VBP
33379	5965	19	allowed	allow	VBN
33379	5965	20	to	to	IN
33379	5965	21	a	a	DT
33379	5965	22	considerable	considerable	JJ
33379	5965	23	extent	extent	NN
33379	5965	24	.	.	.
33379	5966	1	The	the	DT
33379	5966	2	diet	diet	NN
33379	5966	3	consists	consist	VBZ
33379	5966	4	of	of	IN
33379	5966	5	meat	meat	NN
33379	5966	6	,	,	,
33379	5966	7	eggs	egg	NNS
33379	5966	8	,	,	,
33379	5966	9	fish	fish	NN
33379	5966	10	,	,	,
33379	5966	11	vegetables	vegetable	NNS
33379	5966	12	(	(	-LRB-
33379	5966	13	green	green	NN
33379	5966	14	)	)	-RRB-
33379	5966	15	and	and	CC
33379	5966	16	fruits	fruit	NNS
33379	5966	17	.	.	.
33379	5967	1	The	the	DT
33379	5967	2	following	follow	VBG
33379	5967	3	menu	menu	NN
33379	5967	4	demonstrates	demonstrate	VBZ
33379	5967	5	his	-PRON-	PRP$
33379	5967	6	dietary	dietary	JJ
33379	5967	7	régime	régime	NN
33379	5967	8	:	:	:
33379	5967	9	Breakfast	breakfast	NN
33379	5967	10	:	:	:
33379	5967	11	Large	large	JJ
33379	5967	12	cup	cup	NN
33379	5967	13	of	of	IN
33379	5967	14	tea	tea	NN
33379	5967	15	(	(	-LRB-
33379	5967	16	no	no	DT
33379	5967	17	milk	milk	NN
33379	5967	18	or	or	CC
33379	5967	19	sugar	sugar	NN
33379	5967	20	)	)	-RRB-
33379	5967	21	;	;	:
33379	5967	22	2	2	CD
33379	5967	23	oz	oz	UH
33379	5967	24	.	.	.
33379	5968	1	bread	bread	NN
33379	5968	2	with	with	IN
33379	5968	3	plenty	plenty	NN
33379	5968	4	of	of	IN
33379	5968	5	butter	butter	NN
33379	5968	6	.	.	.
33379	5969	1	Dinner	dinner	NN
33379	5969	2	:	:	:
33379	5969	3	Soup	soup	NN
33379	5969	4	4	4	CD
33379	5969	5	-	-	SYM
33379	5969	6	1/2	1/2	CD
33379	5969	7	to	to	IN
33379	5969	8	5	5	CD
33379	5969	9	-	-	SYM
33379	5969	10	1/2	1/2	CD
33379	5969	11	oz	oz	UH
33379	5969	12	.	.	.
33379	5970	1	;	;	:
33379	5970	2	meat	meat	NN
33379	5970	3	with	with	IN
33379	5970	4	fat	fat	JJ
33379	5970	5	sauce	sauce	NN
33379	5970	6	;	;	:
33379	5970	7	green	green	JJ
33379	5970	8	vegetables	vegetable	NNS
33379	5970	9	;	;	:
33379	5970	10	fresh	fresh	JJ
33379	5970	11	fruit	fruit	NN
33379	5970	12	;	;	:
33379	5970	13	2	2	CD
33379	5970	14	-	-	SYM
33379	5970	15	3	3	CD
33379	5970	16	glasses	glass	NNS
33379	5970	17	light	light	JJ
33379	5970	18	wine	wine	NN
33379	5970	19	.	.	.
33379	5971	1	Afternoon	afternoon	NN
33379	5971	2	:	:	:
33379	5971	3	Tea	tea	NN
33379	5971	4	as	as	IN
33379	5971	5	at	at	IN
33379	5971	6	breakfast	breakfast	NN
33379	5971	7	.	.	.
33379	5972	1	Supper	supper	NN
33379	5972	2	:	:	:
33379	5972	3	Tea	tea	NN
33379	5972	4	,	,	,
33379	5972	5	1	1	CD
33379	5972	6	egg	egg	NN
33379	5972	7	,	,	,
33379	5972	8	fat	fat	JJ
33379	5972	9	roast	roast	NN
33379	5972	10	meat	meat	NN
33379	5972	11	or	or	CC
33379	5972	12	ham	ham	NN
33379	5972	13	,	,	,
33379	5972	14	smoked	smoke	VBN
33379	5972	15	fish	fish	NN
33379	5972	16	;	;	:
33379	5972	17	about	about	RB
33379	5972	18	1	1	CD
33379	5972	19	oz	oz	NNP
33379	5972	20	.	.	.
33379	5973	1	bread	bread	NN
33379	5973	2	with	with	IN
33379	5973	3	plenty	plenty	NN
33379	5973	4	of	of	IN
33379	5973	5	butter	butter	NN
33379	5973	6	;	;	:
33379	5973	7	a	a	DT
33379	5973	8	little	little	JJ
33379	5973	9	cheese	cheese	NN
33379	5973	10	and	and	CC
33379	5973	11	fresh	fresh	JJ
33379	5973	12	fruit	fruit	NN
33379	5973	13	;	;	,
33379	5973	14	potatoes	potato	NNS
33379	5973	15	,	,	,
33379	5973	16	sweets	sweet	NNS
33379	5973	17	and	and	CC
33379	5973	18	sugars	sugar	NNS
33379	5973	19	forbidden	forbid	VBD
33379	5973	20	.	.	.
33379	5974	1	~Dietetic	~Dietetic	NFP
33379	5974	2	Treatment.~--The	treatment.~--the	IN
33379	5974	3	following	follow	VBG
33379	5974	4	menus	menu	NNS
33379	5974	5	are	be	VBP
33379	5974	6	suggested	suggest	VBN
33379	5974	7	by	by	IN
33379	5974	8	the	the	DT
33379	5974	9	author	author	NN
33379	5974	10	:	:	:
33379	5974	11	The	the	DT
33379	5974	12	carbohydrates	carbohydrate	NNS
33379	5974	13	and	and	CC
33379	5974	14	fats	fat	NNS
33379	5974	15	are	be	VBP
33379	5974	16	restricted	restrict	VBN
33379	5974	17	and	and	CC
33379	5974	18	the	the	DT
33379	5974	19	fluids	fluid	NNS
33379	5974	20	reduced	reduce	VBN
33379	5974	21	to	to	IN
33379	5974	22	a	a	DT
33379	5974	23	minimum	minimum	NN
33379	5974	24	.	.	.
33379	5975	1	The	the	DT
33379	5975	2	meals	meal	NNS
33379	5975	3	as	as	RB
33379	5975	4	far	far	RB
33379	5975	5	as	as	IN
33379	5975	6	possible	possible	JJ
33379	5975	7	are	be	VBP
33379	5975	8	kept	keep	VBN
33379	5975	9	"	"	``
33379	5975	10	dry	dry	JJ
33379	5975	11	"	"	''
33379	5975	12	;	;	,
33379	5975	13	soups	soup	NNS
33379	5975	14	,	,	,
33379	5975	15	milk	milk	NN
33379	5975	16	,	,	,
33379	5975	17	cocoa	cocoa	NN
33379	5975	18	are	be	VBP
33379	5975	19	avoided	avoid	VBN
33379	5975	20	;	;	:
33379	5975	21	water	water	NN
33379	5975	22	is	be	VBZ
33379	5975	23	not	not	RB
33379	5975	24	permitted	permit	VBN
33379	5975	25	at	at	IN
33379	5975	26	meals	meal	NNS
33379	5975	27	;	;	:
33379	5975	28	alcoholic	alcoholic	JJ
33379	5975	29	beverages	beverage	NNS
33379	5975	30	,	,	,
33379	5975	31	white	white	JJ
33379	5975	32	bread	bread	NN
33379	5975	33	,	,	,
33379	5975	34	butter	butter	NN
33379	5975	35	,	,	,
33379	5975	36	potatoes	potato	NNS
33379	5975	37	,	,	,
33379	5975	38	sugar	sugar	NN
33379	5975	39	,	,	,
33379	5975	40	candy	candy	NN
33379	5975	41	,	,	,
33379	5975	42	pastry	pastry	NN
33379	5975	43	,	,	,
33379	5975	44	cakes	cake	NNS
33379	5975	45	,	,	,
33379	5975	46	puddings	pudding	NNS
33379	5975	47	,	,	,
33379	5975	48	gravies	gravy	NNS
33379	5975	49	,	,	,
33379	5975	50	sauces	sauce	NNS
33379	5975	51	,	,	,
33379	5975	52	bread	bread	NN
33379	5975	53	dressings	dressing	NNS
33379	5975	54	,	,	,
33379	5975	55	griddle	griddle	NN
33379	5975	56	cakes	cake	NNS
33379	5975	57	,	,	,
33379	5975	58	sirups	sirup	NNS
33379	5975	59	,	,	,
33379	5975	60	molasses	molasse	NNS
33379	5975	61	,	,	,
33379	5975	62	honey	honey	NN
33379	5975	63	,	,	,
33379	5975	64	ice	ice	NN
33379	5975	65	cream	cream	NN
33379	5975	66	,	,	,
33379	5975	67	cereals	cereal	NNS
33379	5975	68	,	,	,
33379	5975	69	pork	pork	NN
33379	5975	70	of	of	IN
33379	5975	71	all	all	DT
33379	5975	72	sorts	sort	NNS
33379	5975	73	,	,	,
33379	5975	74	ham	ham	NN
33379	5975	75	,	,	,
33379	5975	76	bacon	bacon	NN
33379	5975	77	pork	pork	NN
33379	5975	78	chops	chop	NNS
33379	5975	79	,	,	,
33379	5975	80	etc	etc	FW
33379	5975	81	.	.	FW
33379	5975	82	,	,	,
33379	5975	83	olive	olive	JJ
33379	5975	84	oil	oil	NN
33379	5975	85	,	,	,
33379	5975	86	spaghetti	spaghetti	NNS
33379	5975	87	,	,	,
33379	5975	88	macaroni	macaroni	NNP
33379	5975	89	,	,	,
33379	5975	90	and	and	CC
33379	5975	91	noodles	noodle	NNS
33379	5975	92	are	be	VBP
33379	5975	93	prohibited	prohibit	VBN
33379	5975	94	.	.	.
33379	5976	1	~Allowable	~Allowable	NFP
33379	5976	2	Foods.~--The	foods.~--the	JJ
33379	5976	3	following	follow	VBG
33379	5976	4	foods	food	NNS
33379	5976	5	are	be	VBP
33379	5976	6	allowed	allow	VBN
33379	5976	7	:	:	:
33379	5976	8	Black	black	JJ
33379	5976	9	coffee	coffee	NN
33379	5976	10	or	or	CC
33379	5976	11	tea	tea	NN
33379	5976	12	,	,	,
33379	5976	13	small	small	JJ
33379	5976	14	cup	cup	NN
33379	5976	15	twice	twice	RB
33379	5976	16	daily	daily	RB
33379	5976	17	without	without	IN
33379	5976	18	milk	milk	NN
33379	5976	19	,	,	,
33379	5976	20	cream	cream	NN
33379	5976	21	,	,	,
33379	5976	22	or	or	CC
33379	5976	23	sugar	sugar	NN
33379	5976	24	--	--	:
33379	5976	25	saccharin	saccharin	NNP
33379	5976	26	may	may	MD
33379	5976	27	be	be	VB
33379	5976	28	used	use	VBN
33379	5976	29	to	to	TO
33379	5976	30	sweeten	sweeten	VB
33379	5976	31	if	if	IN
33379	5976	32	desired	desire	VBN
33379	5976	33	;	;	:
33379	5976	34	fresh	fresh	JJ
33379	5976	35	or	or	CC
33379	5976	36	stewed	stew	VBD
33379	5976	37	fruit	fruit	NN
33379	5976	38	with	with	IN
33379	5976	39	the	the	DT
33379	5976	40	exception	exception	NN
33379	5976	41	of	of	IN
33379	5976	42	bananas	banana	NNS
33379	5976	43	,	,	,
33379	5976	44	raisins	raisin	NNS
33379	5976	45	,	,	,
33379	5976	46	and	and	CC
33379	5976	47	dates	date	NNS
33379	5976	48	,	,	,
33379	5976	49	served	serve	VBD
33379	5976	50	without	without	IN
33379	5976	51	sugar	sugar	NN
33379	5976	52	;	;	:
33379	5976	53	all	all	DT
33379	5976	54	green	green	JJ
33379	5976	55	vegetables	vegetable	NNS
33379	5976	56	cooked	cook	VBN
33379	5976	57	or	or	CC
33379	5976	58	served	serve	VBN
33379	5976	59	without	without	IN
33379	5976	60	butter	butter	NN
33379	5976	61	or	or	CC
33379	5976	62	fat	fat	NN
33379	5976	63	of	of	IN
33379	5976	64	any	any	DT
33379	5976	65	description	description	NN
33379	5976	66	;	;	:
33379	5976	67	salads	salad	NNS
33379	5976	68	,	,	,
33379	5976	69	except	except	IN
33379	5976	70	potato	potato	NN
33379	5976	71	or	or	CC
33379	5976	72	banana	banana	NN
33379	5976	73	,	,	,
33379	5976	74	served	serve	VBD
33379	5976	75	with	with	IN
33379	5976	76	a	a	DT
33379	5976	77	special	special	JJ
33379	5976	78	dressing	dressing	NN
33379	5976	79	(	(	-LRB-
33379	5976	80	no	no	DT
33379	5976	81	oil	oil	NN
33379	5976	82	or	or	CC
33379	5976	83	sugar	sugar	NN
33379	5976	84	)	)	-RRB-
33379	5976	85	;	;	:
33379	5976	86	water	water	NN
33379	5976	87	ices	ice	NNS
33379	5976	88	;	;	:
33379	5976	89	watermelon	watermelon	NNP
33379	5976	90	and	and	CC
33379	5976	91	other	other	JJ
33379	5976	92	melons	melon	NNS
33379	5976	93	served	serve	VBD
33379	5976	94	without	without	IN
33379	5976	95	sugar	sugar	NN
33379	5976	96	;	;	:
33379	5976	97	1	1	CD
33379	5976	98	egg	egg	NN
33379	5976	99	a	a	DT
33379	5976	100	day	day	NN
33379	5976	101	;	;	:
33379	5976	102	gluten	gluten	VB
33379	5976	103	toast	toast	NN
33379	5976	104	,	,	,
33379	5976	105	no	no	DT
33379	5976	106	butter	butter	NN
33379	5976	107	;	;	:
33379	5976	108	brown	brown	JJ
33379	5976	109	bread	bread	NN
33379	5976	110	or	or	CC
33379	5976	111	muffins	muffin	NNS
33379	5976	112	made	make	VBN
33379	5976	113	with	with	IN
33379	5976	114	gluten	gluten	VBN
33379	5976	115	flour	flour	NN
33379	5976	116	and	and	CC
33379	5976	117	prepared	prepared	JJ
33379	5976	118	bran	bran	NN
33379	5976	119	.	.	.
33379	5977	1	~The	~the	LS
33379	5977	2	following	follow	VBG
33379	5977	3	menus~	menus~	NNP
33379	5977	4	may	may	MD
33379	5977	5	be	be	VB
33379	5977	6	used	use	VBN
33379	5977	7	as	as	IN
33379	5977	8	guides	guide	NNS
33379	5977	9	in	in	IN
33379	5977	10	the	the	DT
33379	5977	11	treatment	treatment	NN
33379	5977	12	of	of	IN
33379	5977	13	obesity	obesity	NN
33379	5977	14	:	:	:
33379	5977	15	Breakfast--1	Breakfast--1	NNS
33379	5977	16	sliced	sliced	JJ
33379	5977	17	orange	orange	NNP
33379	5977	18	(	(	-LRB-
33379	5977	19	no	no	DT
33379	5977	20	sugar	sugar	NN
33379	5977	21	)	)	-RRB-
33379	5977	22	1	1	CD
33379	5977	23	small	small	JJ
33379	5977	24	cup	cup	NN
33379	5977	25	coffee	coffee	NN
33379	5977	26	or	or	CC
33379	5977	27	tea	tea	NN
33379	5977	28	without	without	IN
33379	5977	29	cream	cream	NN
33379	5977	30	,	,	,
33379	5977	31	milk	milk	NN
33379	5977	32	,	,	,
33379	5977	33	or	or	CC
33379	5977	34	sugar	sugar	NN
33379	5977	35	(	(	-LRB-
33379	5977	36	sweeten	sweeten	VBN
33379	5977	37	with	with	IN
33379	5977	38	saccharin	saccharin	NNP
33379	5977	39	if	if	IN
33379	5977	40	desired	desire	VBN
33379	5977	41	)	)	-RRB-
33379	5977	42	1	1	CD
33379	5977	43	poached	poached	JJ
33379	5977	44	egg	egg	NN
33379	5977	45	on	on	IN
33379	5977	46	1	1	CD
33379	5977	47	slice	slice	NN
33379	5977	48	of	of	IN
33379	5977	49	gluten	gluten	VBN
33379	5977	50	toast	toast	NN
33379	5977	51	(	(	-LRB-
33379	5977	52	no	no	DT
33379	5977	53	butter	butter	NN
33379	5977	54	)	)	-RRB-
33379	5977	55	Lunch	Lunch	NNP
33379	5977	56	--	--	:
33379	5977	57	Cottage	cottage	NN
33379	5977	58	cheese	cheese	NN
33379	5977	59	and	and	CC
33379	5977	60	lettuce	lettuce	NN
33379	5977	61	salad	salad	NN
33379	5977	62	with	with	IN
33379	5977	63	special	special	JJ
33379	5977	64	dressing	dressing	NN
33379	5977	65	2	2	CD
33379	5977	66	broiled	broil	VBN
33379	5977	67	lamb	lamb	NN
33379	5977	68	chops	chop	NNS
33379	5977	69	1	1	CD
33379	5977	70	slice	slice	NN
33379	5977	71	gluten	gluten	VBN
33379	5977	72	bread	bread	NN
33379	5977	73	;	;	:
33379	5977	74	3	3	CD
33379	5977	75	ounces	ounce	NNS
33379	5977	76	(	(	-LRB-
33379	5977	77	1	1	CD
33379	5977	78	serving	serve	VBG
33379	5977	79	)	)	-RRB-
33379	5977	80	apple	apple	NN
33379	5977	81	sauce	sauce	NN
33379	5977	82	(	(	-LRB-
33379	5977	83	sweetened	sweeten	VBN
33379	5977	84	if	if	IN
33379	5977	85	necessary	necessary	JJ
33379	5977	86	with	with	IN
33379	5977	87	saccharin	saccharin	NNP
33379	5977	88	)	)	-RRB-
33379	5977	89	Dinner	Dinner	NNP
33379	5977	90	--	--	:
33379	5977	91	Roast	Roast	NNP
33379	5977	92	beef	beef	NN
33379	5977	93	Spinach	Spinach	NNP
33379	5977	94	or	or	CC
33379	5977	95	greens	green	NNS
33379	5977	96	(	(	-LRB-
33379	5977	97	cooked	cook	VBN
33379	5977	98	without	without	IN
33379	5977	99	fat	fat	JJ
33379	5977	100	meat	meat	NN
33379	5977	101	)	)	-RRB-
33379	5977	102	Green	Green	NNP
33379	5977	103	peas	pea	NNS
33379	5977	104	Tomato	Tomato	NNP
33379	5977	105	and	and	CC
33379	5977	106	lettuce	lettuce	NN
33379	5977	107	salad	salad	NN
33379	5977	108	with	with	IN
33379	5977	109	special	special	JJ
33379	5977	110	dressing	dress	VBG
33379	5977	111	Orange	Orange	NNP
33379	5977	112	or	or	CC
33379	5977	113	wine	wine	NN
33379	5977	114	jelly	jelly	NNP
33379	5977	115	(	(	-LRB-
33379	5977	116	sweetened	sweeten	VBN
33379	5977	117	with	with	IN
33379	5977	118	saccharin	saccharin	NNP
33379	5977	119	)	)	-RRB-
33379	5977	120	1	1	CD
33379	5977	121	slice	slice	NN
33379	5977	122	of	of	IN
33379	5977	123	gluten	gluten	NN
33379	5977	124	bread	bread	NN
33379	5977	125	or	or	CC
33379	5977	126	toast	toast	NN
33379	5977	127	7	7	CD
33379	5977	128	A.M.	A.M.	NNP
33379	5977	129	or	or	CC
33379	5977	130	1	1	CD
33379	5977	131	hour	hour	NN
33379	5977	132	before	before	IN
33379	5977	133	breakfast--1	breakfast--1	NNP
33379	5977	134	cup	cup	NNP
33379	5977	135	of	of	IN
33379	5977	136	water	water	NN
33379	5977	137	containing	contain	VBG
33379	5977	138	juice	juice	NN
33379	5977	139	of	of	IN
33379	5977	140	1/2	1/2	CD
33379	5977	141	lemon	lemon	NN
33379	5977	142	Breakfast--1/2	Breakfast--1/2	:
33379	5977	143	grapefruit	grapefruit	NN
33379	5977	144	without	without	IN
33379	5977	145	sugar	sugar	NN
33379	5977	146	1	1	CD
33379	5977	147	small	small	JJ
33379	5977	148	cup	cup	NN
33379	5977	149	black	black	JJ
33379	5977	150	coffee	coffee	NN
33379	5977	151	or	or	CC
33379	5977	152	tea	tea	NN
33379	5977	153	Beefsteak	Beefsteak	NNP
33379	5977	154	broiled	broil	VBN
33379	5977	155	and	and	CC
33379	5977	156	served	serve	VBD
33379	5977	157	without	without	IN
33379	5977	158	butter	butter	NN
33379	5977	159	(	(	-LRB-
33379	5977	160	lean	lean	NNP
33379	5977	161	)	)	-RRB-
33379	5977	162	1	1	CD
33379	5977	163	slice	slice	NN
33379	5977	164	of	of	IN
33379	5977	165	gluten	gluten	VBN
33379	5977	166	toast	toast	NN
33379	5977	167	Lunch	Lunch	NNP
33379	5977	168	--	--	:
33379	5977	169	Tuna	tuna	NN
33379	5977	170	fish	fish	NN
33379	5977	171	salad	salad	NN
33379	5977	172	(	(	-LRB-
33379	5977	173	no	no	DT
33379	5977	174	olive	olive	NN
33379	5977	175	oil	oil	NN
33379	5977	176	in	in	IN
33379	5977	177	dressing	dressing	NN
33379	5977	178	)	)	-RRB-
33379	5977	179	1	1	CD
33379	5977	180	bran	bran	NN
33379	5977	181	muffin	muffin	NNP
33379	5977	182	or	or	CC
33379	5977	183	1	1	CD
33379	5977	184	slice	slice	NN
33379	5977	185	(	(	-LRB-
33379	5977	186	1	1	CD
33379	5977	187	oz	oz	NNP
33379	5977	188	.	.	.
33379	5977	189	)	)	-RRB-
33379	5978	1	gluten	gluten	NNP
33379	5978	2	toast	toast	NNP
33379	5978	3	1	1	CD
33379	5978	4	baked	bake	VBN
33379	5978	5	apple	apple	NNP
33379	5978	6	(	(	-LRB-
33379	5978	7	without	without	IN
33379	5978	8	cream	cream	NN
33379	5978	9	or	or	CC
33379	5978	10	sugar	sugar	NN
33379	5978	11	)	)	-RRB-
33379	5978	12	Dinner	Dinner	NNP
33379	5978	13	--	--	:
33379	5978	14	Roast	Roast	NNP
33379	5978	15	or	or	CC
33379	5978	16	boiled	boil	VBN
33379	5978	17	chicken	chicken	NN
33379	5978	18	(	(	-LRB-
33379	5978	19	no	no	DT
33379	5978	20	gravy	gravy	NN
33379	5978	21	or	or	CC
33379	5978	22	bread	bread	NN
33379	5978	23	dressing	dressing	NN
33379	5978	24	)	)	-RRB-
33379	5978	25	Green	green	JJ
33379	5978	26	vegetables	vegetable	NNS
33379	5978	27	(	(	-LRB-
33379	5978	28	peas	pea	NNS
33379	5978	29	,	,	,
33379	5978	30	string	string	NN
33379	5978	31	beans	bean	NNS
33379	5978	32	,	,	,
33379	5978	33	cabbage,[160	cabbage,[160	NN
33379	5978	34	]	]	-RRB-
33379	5978	35	turnips	turnip	NNS
33379	5978	36	,	,	,
33379	5978	37	artichokes	artichoke	NNS
33379	5978	38	(	(	-LRB-
33379	5978	39	without	without	IN
33379	5978	40	butter	butter	NN
33379	5978	41	)	)	-RRB-
33379	5978	42	)	)	-RRB-
33379	5978	43	Fruit	fruit	NN
33379	5978	44	salad	salad	NN
33379	5978	45	(	(	-LRB-
33379	5978	46	special	special	JJ
33379	5978	47	dressing	dressing	NN
33379	5978	48	)	)	-RRB-
33379	5978	49	Lemon	Lemon	NNP
33379	5978	50	ice	ice	NN
33379	5978	51	~Amount	~Amount	:
33379	5978	52	of	of	IN
33379	5978	53	Food.~--The	Food.~--The	NNP
33379	5978	54	amount	amount	NN
33379	5978	55	of	of	IN
33379	5978	56	food	food	NN
33379	5978	57	is	be	VBZ
33379	5978	58	limited	limit	VBN
33379	5978	59	to	to	IN
33379	5978	60	a	a	DT
33379	5978	61	certain	certain	JJ
33379	5978	62	extent	extent	NN
33379	5978	63	.	.	.
33379	5979	1	Green	green	JJ
33379	5979	2	vegetables	vegetable	NNS
33379	5979	3	may	may	MD
33379	5979	4	be	be	VB
33379	5979	5	eaten	eat	VBN
33379	5979	6	in	in	IN
33379	5979	7	abundance	abundance	NN
33379	5979	8	,	,	,
33379	5979	9	but	but	CC
33379	5979	10	the	the	DT
33379	5979	11	protein	protein	NN
33379	5979	12	foods	food	VBZ
33379	5979	13	such	such	JJ
33379	5979	14	as	as	IN
33379	5979	15	meat	meat	NN
33379	5979	16	,	,	,
33379	5979	17	fish	fish	NN
33379	5979	18	and	and	CC
33379	5979	19	eggs	egg	NNS
33379	5979	20	must	must	MD
33379	5979	21	be	be	VB
33379	5979	22	limited	limit	VBN
33379	5979	23	.	.	.
33379	5980	1	[	[	-LRB-
33379	5980	2	161	161	CD
33379	5980	3	]	]	-RRB-
33379	5980	4	The	the	DT
33379	5980	5	bread	bread	NN
33379	5980	6	(	(	-LRB-
33379	5980	7	even	even	RB
33379	5980	8	gluten	gluten	VBN
33379	5980	9	and	and	CC
33379	5980	10	bran	bran	NN
33379	5980	11	breads	bread	NNS
33379	5980	12	)	)	-RRB-
33379	5980	13	must	must	MD
33379	5980	14	be	be	VB
33379	5980	15	limited	limit	VBN
33379	5980	16	to	to	IN
33379	5980	17	1	1	CD
33379	5980	18	-	-	SYM
33379	5980	19	2	2	CD
33379	5980	20	slices	slice	NNS
33379	5980	21	at	at	IN
33379	5980	22	each	each	DT
33379	5980	23	meal	meal	NN
33379	5980	24	.	.	.
33379	5981	1	All	all	DT
33379	5981	2	meals	meal	NNS
33379	5981	3	are	be	VBP
33379	5981	4	eaten	eat	VBN
33379	5981	5	without	without	IN
33379	5981	6	fluids	fluid	NNS
33379	5981	7	except	except	IN
33379	5981	8	breakfast	breakfast	NN
33379	5981	9	,	,	,
33379	5981	10	when	when	WRB
33379	5981	11	one	one	CD
33379	5981	12	small	small	JJ
33379	5981	13	cup	cup	NN
33379	5981	14	of	of	IN
33379	5981	15	coffee	coffee	NN
33379	5981	16	or	or	CC
33379	5981	17	tea	tea	NN
33379	5981	18	without	without	IN
33379	5981	19	milk	milk	NN
33379	5981	20	,	,	,
33379	5981	21	cream	cream	NN
33379	5981	22	,	,	,
33379	5981	23	or	or	CC
33379	5981	24	sugar	sugar	NN
33379	5981	25	is	be	VBZ
33379	5981	26	allowed	allow	VBN
33379	5981	27	.	.	.
33379	5982	1	If	if	IN
33379	5982	2	fruit	fruit	NN
33379	5982	3	juice	juice	NN
33379	5982	4	is	be	VBZ
33379	5982	5	to	to	TO
33379	5982	6	be	be	VB
33379	5982	7	served	serve	VBN
33379	5982	8	instead	instead	RB
33379	5982	9	of	of	IN
33379	5982	10	fruit	fruit	NN
33379	5982	11	,	,	,
33379	5982	12	it	-PRON-	PRP
33379	5982	13	must	must	MD
33379	5982	14	be	be	VB
33379	5982	15	prepared	prepare	VBN
33379	5982	16	with	with	IN
33379	5982	17	little	little	JJ
33379	5982	18	if	if	IN
33379	5982	19	any	any	DT
33379	5982	20	water	water	NN
33379	5982	21	and	and	CC
33379	5982	22	no	no	DT
33379	5982	23	sugar	sugar	NN
33379	5982	24	.	.	.
33379	5983	1	The	the	DT
33379	5983	2	juice	juice	NN
33379	5983	3	may	may	MD
33379	5983	4	be	be	VB
33379	5983	5	poured	pour	VBN
33379	5983	6	over	over	RP
33379	5983	7	cracked	crack	VBN
33379	5983	8	ice	ice	NN
33379	5983	9	,	,	,
33379	5983	10	if	if	IN
33379	5983	11	desired	desire	VBN
33379	5983	12	.	.	.
33379	5984	1	The	the	DT
33379	5984	2	following	follow	VBG
33379	5984	3	reducing	reduce	VBG
33379	5984	4	diet	diet	NN
33379	5984	5	is	be	VBZ
33379	5984	6	suggested	suggest	VBN
33379	5984	7	by	by	IN
33379	5984	8	Dr.	Dr.	NNP
33379	5984	9	Rose	Rose	NNP
33379	5984	10	for	for	IN
33379	5984	11	the	the	DT
33379	5984	12	use	use	NN
33379	5984	13	of	of	IN
33379	5984	14	over	over	IN
33379	5984	15	-	-	HYPH
33379	5984	16	fat	fat	NN
33379	5984	17	women	woman	NNS
33379	5984	18	:	:	:
33379	5984	19	REDUCING	reduce	VBG
33379	5984	20	DIET	diet	NN
33379	5984	21	FOR	for	IN
33379	5984	22	OBESE	obese	NN
33379	5984	23	WOMEN[7	WOMEN[7	NNP
33379	5984	24	]	]	-RRB-
33379	5984	25	_	_	NNP
33379	5984	26	Fuel	Fuel	NNP
33379	5984	27	value	value	NN
33379	5984	28	1052	1052	CD
33379	5984	29	calories	calorie	NNS
33379	5984	30	--	--	:
33379	5984	31	ordinary	ordinary	JJ
33379	5984	32	requirements	requirement	NNS
33379	5984	33	2200	2200	CD
33379	5984	34	calories	calorie	NNS
33379	5984	35	_	_	NNP
33379	5984	36	=	=	SYM
33379	5984	37	=	=	SYM
33379	5984	38	=	=	SYM
33379	5984	39	=	=	SYM
33379	5984	40	=	=	SYM
33379	5984	41	=	=	SYM
33379	5984	42	=	=	SYM
33379	5984	43	=	=	SYM
33379	5984	44	=	=	SYM
33379	5984	45	=	=	SYM
33379	5984	46	=	=	SYM
33379	5984	47	=	=	SYM
33379	5984	48	=	=	SYM
33379	5984	49	=	=	SYM
33379	5984	50	=	=	SYM
33379	5984	51	=	=	SYM
33379	5984	52	=	=	SYM
33379	5984	53	=	=	SYM
33379	5984	54	=	=	SYM
33379	5984	55	=	=	SYM
33379	5984	56	=	=	SYM
33379	5984	57	=	=	SYM
33379	5984	58	=	=	NFP
33379	5984	59	=	=	SYM
33379	5984	60	+	+	SYM
33379	5984	61	=	=	SYM
33379	5984	62	=	=	SYM
33379	5984	63	=	=	SYM
33379	5984	64	=	=	SYM
33379	5984	65	=	=	SYM
33379	5984	66	=	=	SYM
33379	5984	67	=	=	SYM
33379	5984	68	=	=	SYM
33379	5984	69	=	=	SYM
33379	5984	70	=	=	SYM
33379	5984	71	=	=	SYM
33379	5984	72	=	=	SYM
33379	5984	73	=	=	SYM
33379	5984	74	=	=	NFP
33379	5984	75	=	=	SYM
33379	5984	76	+	+	SYM
33379	5984	77	=	=	SYM
33379	5984	78	=	=	SYM
33379	5984	79	=	=	SYM
33379	5984	80	=	=	SYM
33379	5984	81	=	=	SYM
33379	5984	82	=	=	SYM
33379	5984	83	=	=	NFP
33379	5984	84	=	=	SYM
33379	5984	85	+	+	SYM
33379	5984	86	=	=	SYM
33379	5984	87	=	=	SYM
33379	5984	88	=	=	SYM
33379	5984	89	=	=	SYM
33379	5984	90	=	=	SYM
33379	5984	91	=	=	SYM
33379	5984	92	=	=	SYM
33379	5984	93	=	=	SYM
33379	5984	94	=	=	NFP
33379	5984	95	=	=	SYM
33379	5984	96	+	+	SYM
33379	5984	97	=	=	SYM
33379	5984	98	=	=	SYM
33379	5984	99	=	=	SYM
33379	5984	100	=	=	SYM
33379	5984	101	=	=	SYM
33379	5984	102	=	=	SYM
33379	5984	103	=	=	SYM
33379	5984	104	=	=	SYM
33379	5984	105	=	=	SYM
33379	5984	106	=	=	SYM
33379	5984	107	|	|	NNP
33379	5984	108	_	_	NNP
33379	5984	109	Measure	Measure	NNP
33379	5984	110	_	_	NNP
33379	5984	111	|_Weight_|_Protein	|_Weight_|_Protein	NNP
33379	5984	112	_	_	NNP
33379	5984	113	|	|	NNP
33379	5984	114	_	_	NNP
33379	5984	115	Total	Total	NNP
33379	5984	116	_	_	NNP
33379	5984	117	|	|	NNP
33379	5984	118	|	|	NNP
33379	5984	119	_	_	NNP
33379	5984	120	Oz	Oz	NNP
33379	5984	121	.	.	.
33379	5984	122	_	_	NNP
33379	5984	123	|_Calories_|_Calories	|_Calories_|_Calories	NNP
33379	5984	124	_	_	NNP
33379	5984	125	------------------------+---------------+--------+----------+----------	------------------------+---------------+--------+----------+----------	NNP
33379	5984	126	Breakfast	Breakfast	NNP
33379	5984	127	:	:	:
33379	5984	128	|	|	NNP
33379	5984	129	|	|	CD
33379	5984	130	|	|	NNP
33379	5984	131	|	|	NNP
33379	5984	132	Apple	Apple	NNP
33379	5984	133	|	|	NNP
33379	5984	134	1	1	CD
33379	5984	135	medium	medium	JJ
33379	5984	136	|	|	CD
33379	5984	137	4.9	4.9	CD
33379	5984	138	|	|	CD
33379	5984	139	2	2	CD
33379	5984	140	|	|	CD
33379	5984	141	65	65	CD
33379	5984	142	Egg	Egg	NNP
33379	5984	143	|	|	NNP
33379	5984	144	1	1	CD
33379	5984	145	egg	egg	NN
33379	5984	146	|	|	NNP
33379	5984	147	2.4	2.4	CD
33379	5984	148	|	|	CD
33379	5984	149	27	27	CD
33379	5984	150	|	|	CD
33379	5984	151	75	75	CD
33379	5984	152	Toast	Toast	NNP
33379	5984	153	|	|	CD
33379	5984	154	1	1	CD
33379	5984	155	slice	slice	NN
33379	5984	156	|	|	NNP
33379	5984	157	0.5	0.5	CD
33379	5984	158	|	|	CD
33379	5984	159	7	7	CD
33379	5984	160	|	|	CD
33379	5984	161	50	50	CD
33379	5984	162	Coffee[162	coffee[162	CD
33379	5984	163	]	]	-RRB-
33379	5984	164	|	|	NNP
33379	5984	165	1	1	CD
33379	5984	166	cup	cup	NN
33379	5984	167	|	|	CD
33379	5984	168	|	|	NNP
33379	5984	169	|	|	NNP
33379	5984	170	Skim	Skim	NNP
33379	5984	171	milk	milk	NN
33379	5984	172	|	|	NNP
33379	5984	173	1	1	CD
33379	5984	174	-	-	HYPH
33379	5984	175	1/2	1/2	CD
33379	5984	176	tbs	tbs	NN
33379	5984	177	.	.	.
33379	5985	1	|	|	CD
33379	5985	2	1.0	1.0	CD
33379	5985	3	|	|	CD
33379	5985	4	3	3	CD
33379	5985	5	|	|	CD
33379	5985	6	10	10	CD
33379	5985	7	|	|	CD
33379	5985	8	|	|	CD
33379	5985	9	|	|	CD
33379	5985	10	|	|	CD
33379	5985	11	10:30	10:30	CD
33379	5985	12	A.M.	A.M.	NNP
33379	5985	13	|	|	NNP
33379	5985	14	|	|	NNP
33379	5985	15	|	|	NNP
33379	5985	16	|	|	NNP
33379	5985	17	Bouillon	Bouillon	NNP
33379	5985	18	|	|	NNP
33379	5985	19	1/2	1/2	CD
33379	5985	20	cup	cup	NN
33379	5985	21	|	|	CD
33379	5985	22	4.0	4.0	CD
33379	5985	23	|	|	CD
33379	5985	24	10	10	CD
33379	5985	25	|	|	CD
33379	5985	26	12	12	CD
33379	5985	27	Water	Water	NNP
33379	5985	28	cracker	cracker	NN
33379	5985	29	|	|	POS
33379	5985	30	1	1	CD
33379	5985	31	cracker	cracker	NN
33379	5985	32	|	|	CD
33379	5985	33	0.1	0.1	CD
33379	5985	34	|	|	CD
33379	5985	35	1	1	CD
33379	5985	36	|	|	CD
33379	5985	37	10	10	CD
33379	5985	38	|	|	CD
33379	5985	39	|	|	CD
33379	5985	40	|	|	CD
33379	5985	41	|	|	CD
33379	5985	42	Luncheon	luncheon	NN
33379	5985	43	:	:	:
33379	5985	44	|	|	NNP
33379	5985	45	|	|	CD
33379	5985	46	|	|	CD
33379	5985	47	|	|	CD
33379	5985	48	Lean	lean	JJ
33379	5985	49	cold	cold	JJ
33379	5985	50	roast	roast	NN
33379	5985	51	beef	beef	NN
33379	5985	52	|	|	NNP
33379	5985	53	Medium	Medium	NNP
33379	5985	54	serving|	serving|	NNP
33379	5985	55	3.5	3.5	CD
33379	5985	56	|	|	CD
33379	5985	57	97	97	CD
33379	5985	58	|	|	CD
33379	5985	59	150	150	CD
33379	5985	60	Rye	Rye	NNP
33379	5985	61	bread	bread	NN
33379	5985	62	|	|	CD
33379	5985	63	2	2	CD
33379	5985	64	thin	thin	JJ
33379	5985	65	slices	slice	NNS
33379	5985	66	|	|	CD
33379	5985	67	0.7	0.7	CD
33379	5985	68	|	|	CD
33379	5985	69	7	7	CD
33379	5985	70	|	|	CD
33379	5985	71	50	50	CD
33379	5985	72	Lettuce	Lettuce	NNS
33379	5985	73	and	and	CC
33379	5985	74	cottage	cottage	NN
33379	5985	75	|	|	CD
33379	5985	76	|	|	CD
33379	5985	77	|	|	CD
33379	5985	78	|	|	CD
33379	5985	79	cheese	cheese	NN
33379	5985	80	salad	salad	NN
33379	5985	81	:	:	:
33379	5985	82	|	|	NNP
33379	5985	83	|	|	CD
33379	5985	84	|	|	CD
33379	5985	85	|	|	NNP
33379	5985	86	Lettuce	lettuce	NN
33379	5985	87	|	|	NNP
33379	5985	88	Ad	Ad	NNP
33379	5985	89	libitum	libitum	NN
33379	5985	90	|	|	CD
33379	5985	91	|	|	CD
33379	5985	92	40	40	CD
33379	5985	93	|	|	CD
33379	5985	94	85	85	CD
33379	5985	95	Cheese	cheese	NN
33379	5985	96	|	|	HYPH
33379	5985	97	2	2	CD
33379	5985	98	-	-	HYPH
33379	5985	99	1/2	1/2	CD
33379	5985	100	tbs	tbs	NN
33379	5985	101	.	.	.
33379	5986	1	|	|	NNP
33379	5986	2	|	|	CD
33379	5986	3	|	|	CD
33379	5986	4	|	|	CD
33379	5986	5	|	|	CD
33379	5986	6	|	|	CD
33379	5986	7	|	|	CD
33379	5986	8	4:30	4:30	CD
33379	5986	9	P.M.	P.M.	NNP
33379	5986	10	|	|	CD
33379	5986	11	|	|	CD
33379	5986	12	|	|	CD
33379	5986	13	|	|	NNS
33379	5986	14	Tea	tea	NN
33379	5986	15	with	with	IN
33379	5986	16	lemon[163	lemon[163	NNP
33379	5986	17	]	]	-RRB-
33379	5986	18	|	|	CD
33379	5986	19	1	1	CD
33379	5986	20	cup	cup	NN
33379	5986	21	|	|	CD
33379	5986	22	|	|	NNP
33379	5986	23	|	|	NNP
33379	5986	24	Water	Water	NNP
33379	5986	25	cracker	cracker	NN
33379	5986	26	|	|	POS
33379	5986	27	1	1	CD
33379	5986	28	cracker	cracker	NN
33379	5986	29	|	|	CD
33379	5986	30	0.1	0.1	CD
33379	5986	31	|	|	CD
33379	5986	32	1	1	CD
33379	5986	33	|	|	CD
33379	5986	34	10	10	CD
33379	5986	35	|	|	CD
33379	5986	36	|	|	CD
33379	5986	37	|	|	CD
33379	5986	38	|	|	NNP
33379	5986	39	Dinner	Dinner	NNP
33379	5986	40	:	:	:
33379	5986	41	|	|	NNP
33379	5986	42	|	|	CD
33379	5986	43	|	|	CD
33379	5986	44	|	|	CD
33379	5986	45	Boiled	boil	VBN
33379	5986	46	cod	cod	NN
33379	5986	47	with	with	IN
33379	5986	48	lemon	lemon	NN
33379	5986	49	|	|	JJ
33379	5986	50	Large	large	JJ
33379	5986	51	serving	serve	VBG
33379	5986	52	|	|	CD
33379	5986	53	8.2	8.2	CD
33379	5986	54	|	|	CD
33379	5986	55	209	209	CD
33379	5986	56	|	|	CD
33379	5986	57	225	225	CD
33379	5986	58	Boiled	boil	VBN
33379	5986	59	potato	potato	NN
33379	5986	60	|	|	CD
33379	5986	61	1/2	1/2	CD
33379	5986	62	medium	medium	JJ
33379	5986	63	|	|	CD
33379	5986	64	1.8	1.8	CD
33379	5986	65	|	|	CD
33379	5986	66	6	6	CD
33379	5986	67	|	|	CD
33379	5986	68	50	50	CD
33379	5986	69	Cauliflower	Cauliflower	NNP
33379	5986	70	(	(	-LRB-
33379	5986	71	plain	plain	JJ
33379	5986	72	)	)	-RRB-
33379	5986	73	|	|	CD
33379	5986	74	Large	large	JJ
33379	5986	75	serving	serve	VBG
33379	5986	76	|	|	CD
33379	5986	77	3.0	3.0	CD
33379	5986	78	|	|	CD
33379	5986	79	6	6	CD
33379	5986	80	|	|	CD
33379	5986	81	25	25	CD
33379	5986	82	Butter	Butter	NNP
33379	5986	83	|	|	NNP
33379	5986	84	1	1	CD
33379	5986	85	tsp	tsp	NN
33379	5986	86	.	.	.
33379	5987	1	(	(	-LRB-
33379	5987	2	scant)|	scant)|	NNP
33379	5987	3	0.1	0.1	CD
33379	5987	4	|	|	CD
33379	5987	5	|	|	CD
33379	5987	6	30	30	CD
33379	5987	7	Water	water	NN
33379	5987	8	-	-	HYPH
33379	5987	9	cress	cress	NN
33379	5987	10	and	and	CC
33379	5987	11	egg	egg	NNP
33379	5987	12	|	|	NNP
33379	5987	13	|	|	NNP
33379	5987	14	|	|	CD
33379	5987	15	|	|	CD
33379	5987	16	salad	salad	NN
33379	5987	17	:	:	:
33379	5987	18	|	|	CD
33379	5987	19	|	|	CD
33379	5987	20	|	|	CD
33379	5987	21	|	|	NNP
33379	5987	22	Water	Water	NNP
33379	5987	23	-	-	HYPH
33379	5987	24	cress	cress	NN
33379	5987	25	|	|	JJ
33379	5987	26	Ad	ad	NN
33379	5987	27	libitum	libitum	NN
33379	5987	28	|	|	CD
33379	5987	29	|	|	CD
33379	5987	30	|	|	NNP
33379	5987	31	Egg	Egg	NNP
33379	5987	32	|	|	NNP
33379	5987	33	1	1	CD
33379	5987	34	egg	egg	NN
33379	5987	35	|	|	CD
33379	5987	36	|	|	CD
33379	5987	37	27	27	CD
33379	5987	38	|	|	CD
33379	5987	39	110	110	CD
33379	5987	40	French	french	JJ
33379	5987	41	dressing	dressing	NN
33379	5987	42	|	|	CD
33379	5987	43	1/2	1/2	CD
33379	5987	44	tbs	tbs	NN
33379	5987	45	.	.	.
33379	5988	1	|	|	NNP
33379	5988	2	|	|	NNP
33379	5988	3	|	|	NNP
33379	5988	4	Orange	Orange	NNP
33379	5988	5	|	|	CD
33379	5988	6	1/2	1/2	CD
33379	5988	7	large	large	JJ
33379	5988	8	|	|	CD
33379	5988	9	4.7	4.7	CD
33379	5988	10	|	|	CD
33379	5988	11	3	3	CD
33379	5988	12	|	|	CD
33379	5988	13	50	50	CD
33379	5988	14	Black	black	JJ
33379	5988	15	coffee	coffee	NN
33379	5988	16	|	|	NNP
33379	5988	17	Demi	Demi	NNP
33379	5988	18	-	-	HYPH
33379	5988	19	tasse	tasse	NNP
33379	5988	20	|	|	NNP
33379	5988	21	|	|	NNP
33379	5988	22	|	|	CD
33379	5988	23	|	|	CD
33379	5988	24	|	|	CD
33379	5988	25	|	|	CD
33379	5988	26	|	|	CD
33379	5988	27	10:30	10:30	CD
33379	5988	28	P.M.	P.M.	NNP
33379	5988	29	|	|	NNP
33379	5988	30	|	|	NNP
33379	5988	31	|	|	CD
33379	5988	32	|	|	CD
33379	5988	33	Hot	hot	JJ
33379	5988	34	skim	skim	NN
33379	5988	35	milk	milk	NN
33379	5988	36	|	|	CD
33379	5988	37	1/2	1/2	CD
33379	5988	38	cup	cup	NN
33379	5988	39	|	|	CD
33379	5988	40	4.3	4.3	CD
33379	5988	41	|	|	CD
33379	5988	42	16	16	CD
33379	5988	43	|	|	CD
33379	5988	44	45	45	CD
33379	5988	45	|	|	CD
33379	5988	46	|	|	CD
33379	5988	47	|	|	CD
33379	5988	48	|	|	NNP
33379	5988	49	_	_	NNP
33379	5988	50	_	_	NNP
33379	5988	51	_	_	NNP
33379	5988	52	_	_	NNP
33379	5988	53	_	_	NNP
33379	5988	54	_	_	NNP
33379	5988	55	Total	Total	NNP
33379	5988	56	calories	calorie	NNS
33379	5988	57	|	|	CD
33379	5988	58	|	|	CD
33379	5988	59	|	|	CD
33379	5988	60	|	|	CD
33379	5988	61	1052	1052	CD
33379	5988	62	=	=	SYM
33379	5988	63	=	=	SYM
33379	5988	64	=	=	SYM
33379	5988	65	=	=	SYM
33379	5988	66	=	=	SYM
33379	5988	67	=	=	SYM
33379	5988	68	=	=	SYM
33379	5988	69	=	=	SYM
33379	5988	70	=	=	SYM
33379	5988	71	=	=	SYM
33379	5988	72	=	=	SYM
33379	5988	73	=	=	SYM
33379	5988	74	=	=	SYM
33379	5988	75	=	=	SYM
33379	5988	76	=	=	SYM
33379	5988	77	=	=	SYM
33379	5988	78	=	=	SYM
33379	5988	79	=	=	SYM
33379	5988	80	=	=	SYM
33379	5988	81	=	=	SYM
33379	5988	82	=	=	SYM
33379	5988	83	=	=	SYM
33379	5988	84	=	=	NFP
33379	5988	85	=	=	SYM
33379	5988	86	+	+	SYM
33379	5988	87	=	=	SYM
33379	5988	88	=	=	SYM
33379	5988	89	=	=	SYM
33379	5988	90	=	=	SYM
33379	5988	91	=	=	SYM
33379	5988	92	=	=	SYM
33379	5988	93	=	=	SYM
33379	5988	94	=	=	SYM
33379	5988	95	=	=	SYM
33379	5988	96	=	=	SYM
33379	5988	97	=	=	SYM
33379	5988	98	=	=	SYM
33379	5988	99	=	=	SYM
33379	5988	100	=	=	NFP
33379	5988	101	=	=	SYM
33379	5988	102	+	+	SYM
33379	5988	103	=	=	SYM
33379	5988	104	=	=	SYM
33379	5988	105	=	=	SYM
33379	5988	106	=	=	SYM
33379	5988	107	=	=	SYM
33379	5988	108	=	=	SYM
33379	5988	109	=	=	NFP
33379	5988	110	=	=	SYM
33379	5988	111	+	+	SYM
33379	5988	112	=	=	SYM
33379	5988	113	=	=	SYM
33379	5988	114	=	=	SYM
33379	5988	115	=	=	SYM
33379	5988	116	=	=	SYM
33379	5988	117	=	=	SYM
33379	5988	118	=	=	SYM
33379	5988	119	=	=	SYM
33379	5988	120	=	=	NFP
33379	5988	121	=	=	SYM
33379	5988	122	+	+	SYM
33379	5988	123	=	=	SYM
33379	5988	124	=	=	SYM
33379	5988	125	=	=	SYM
33379	5988	126	=	=	SYM
33379	5988	127	=	=	SYM
33379	5988	128	=	=	SYM
33379	5988	129	=	=	SYM
33379	5988	130	=	=	SYM
33379	5988	131	=	=	NFP
33379	5988	132	=	=	NFP
33379	5988	133	AUTHOR	AUTHOR	NNP
33379	5988	134	'S	's	POS
33379	5988	135	REDUCING	reducing	JJ
33379	5988	136	DIET	diet	NN
33379	5988	137	_	_	NNP
33379	5988	138	Approximate	Approximate	NNP
33379	5988	139	fuel	fuel	NN
33379	5988	140	value	value	NN
33379	5988	141	965.5	965.5	CD
33379	5988	142	calories	calorie	NNS
33379	5988	143	_	_	NNP
33379	5988	144	=	=	SYM
33379	5988	145	=	=	SYM
33379	5988	146	=	=	SYM
33379	5988	147	=	=	SYM
33379	5988	148	=	=	SYM
33379	5988	149	=	=	SYM
33379	5988	150	=	=	SYM
33379	5988	151	=	=	SYM
33379	5988	152	=	=	SYM
33379	5988	153	=	=	SYM
33379	5988	154	=	=	SYM
33379	5988	155	=	=	SYM
33379	5988	156	=	=	SYM
33379	5988	157	=	=	SYM
33379	5988	158	=	=	SYM
33379	5988	159	=	=	SYM
33379	5988	160	=	=	SYM
33379	5988	161	=	=	SYM
33379	5988	162	=	=	SYM
33379	5988	163	=	=	NFP
33379	5988	164	=	=	SYM
33379	5988	165	+	+	SYM
33379	5988	166	=	=	SYM
33379	5988	167	=	=	SYM
33379	5988	168	=	=	SYM
33379	5988	169	=	=	SYM
33379	5988	170	=	=	SYM
33379	5988	171	=	=	SYM
33379	5988	172	=	=	SYM
33379	5988	173	=	=	SYM
33379	5988	174	=	=	SYM
33379	5988	175	=	=	SYM
33379	5988	176	=	=	SYM
33379	5988	177	=	=	SYM
33379	5988	178	=	=	NFP
33379	5988	179	=	=	SYM
33379	5988	180	+	+	SYM
33379	5988	181	=	=	SYM
33379	5988	182	=	=	SYM
33379	5988	183	=	=	SYM
33379	5988	184	=	=	SYM
33379	5988	185	=	=	SYM
33379	5988	186	=	=	SYM
33379	5988	187	=	=	SYM
33379	5988	188	=	=	NFP
33379	5988	189	=	=	SYM
33379	5988	190	+	+	SYM
33379	5988	191	=	=	SYM
33379	5988	192	=	=	SYM
33379	5988	193	=	=	SYM
33379	5988	194	=	=	SYM
33379	5988	195	=	=	SYM
33379	5988	196	=	=	SYM
33379	5988	197	=	=	SYM
33379	5988	198	=	=	NFP
33379	5988	199	=	=	SYM
33379	5988	200	+	+	SYM
33379	5988	201	=	=	SYM
33379	5988	202	=	=	SYM
33379	5988	203	=	=	SYM
33379	5988	204	=	=	SYM
33379	5988	205	=	=	NFP
33379	5988	206	=	=	SYM
33379	5988	207	+	+	SYM
33379	5988	208	=	=	SYM
33379	5988	209	=	=	SYM
33379	5988	210	=	=	SYM
33379	5988	211	=	=	SYM
33379	5988	212	=	=	SYM
33379	5988	213	=	=	SYM
33379	5988	214	=	=	SYM
33379	5988	215	=	=	SYM
33379	5988	216	=	=	SYM
33379	5988	217	=	=	SYM
33379	5988	218	|	|	NNP
33379	5988	219	|	|	CD
33379	5988	220	|	|	CD
33379	5988	221	_	_	NNP
33379	5988	222	Carbo-_|	Carbo-_|	NNP
33379	5988	223	|	|	NNP
33379	5988	224	_	_	NNP
33379	5988	225	Material	Material	NNP
33379	5988	226	_	_	NNP
33379	5988	227	|	|	NNP
33379	5988	228	_	_	NNP
33379	5988	229	Amount	Amount	NNP
33379	5988	230	_	_	NNP
33379	5988	231	|_Protein_|_hydrate_|	|_Protein_|_hydrate_|	NNP
33379	5988	232	_	_	NNP
33379	5988	233	Fat_|_Calories	Fat_|_Calories	NNP
33379	5988	234	_	_	NNP
33379	5988	235	|	|	NNP
33379	5988	236	|	|	NNP
33379	5988	237	_	_	NNP
33379	5988	238	Gm	Gm	NNP
33379	5988	239	.	.	.
33379	5988	240	_	_	NNP
33379	5988	241	|	|	NNP
33379	5988	242	_	_	NNP
33379	5988	243	Gm	Gm	NNP
33379	5988	244	.	.	.
33379	5988	245	_	_	NNP
33379	5988	246	|	|	NNP
33379	5988	247	_	_	NNP
33379	5988	248	Gm._|	Gm._|	NNP
33379	5988	249	---------------------+--------------+---------+---------+------+----------	---------------------+--------------+---------+---------+------+----------	NNP
33379	5988	250	Breakfast	breakfast	NN
33379	5988	251	:	:	:
33379	5988	252	|	|	NNP
33379	5988	253	|	|	CD
33379	5988	254	|	|	CD
33379	5988	255	|	|	CD
33379	5988	256	|	|	NNP
33379	5988	257	Orange	Orange	NNP
33379	5988	258	|	|	NNP
33379	5988	259	1	1	CD
33379	5988	260	medium	medium	JJ
33379	5988	261	|	|	CD
33379	5988	262	1.5	1.5	CD
33379	5988	263	|	|	CD
33379	5988	264	17.4	17.4	CD
33379	5988	265	|	|	CD
33379	5988	266	0.3	0.3	CD
33379	5988	267	|	|	CD
33379	5988	268	78.3	78.3	CD
33379	5988	269	Poached	Poached	NNP
33379	5988	270	egg	egg	NNP
33379	5988	271	|	|	NNP
33379	5988	272	1	1	CD
33379	5988	273	egg	egg	NN
33379	5988	274	|	|	NNP
33379	5988	275	5.3	5.3	CD
33379	5988	276	|	|	CD
33379	5988	277	|	|	CD
33379	5988	278	4.6	4.6	CD
33379	5988	279	|	|	CD
33379	5988	280	62.6	62.6	CD
33379	5988	281	on	on	IN
33379	5988	282	|	|	NNP
33379	5988	283	|	|	NNP
33379	5988	284	|	|	CD
33379	5988	285	|	|	CD
33379	5988	286	|	|	NNS
33379	5988	287	Toast	Toast	NNP
33379	5988	288	(	(	-LRB-
33379	5988	289	gluten	gluten	VBN
33379	5988	290	)	)	-RRB-
33379	5988	291	|	|	POS
33379	5988	292	1	1	CD
33379	5988	293	slice	slice	NN
33379	5988	294	(	(	-LRB-
33379	5988	295	1	1	CD
33379	5988	296	|	|	CD
33379	5988	297	|	|	CD
33379	5988	298	|	|	CD
33379	5988	299	|	|	CD
33379	5988	300	|	|	CD
33379	5988	301	oz	oz	NNP
33379	5988	302	.	.	.
33379	5988	303	)	)	-RRB-
33379	5989	1	|	|	NNP
33379	5989	2	8.4	8.4	CD
33379	5989	3	|	|	CD
33379	5989	4	8.5	8.5	CD
33379	5989	5	|	|	CD
33379	5989	6	0.3	0.3	CD
33379	5989	7	|	|	CD
33379	5989	8	70.3	70.3	CD
33379	5989	9	Coffee	Coffee	NNP
33379	5989	10	(	(	-LRB-
33379	5989	11	black	black	JJ
33379	5989	12	)	)	-RRB-
33379	5989	13	|	|	CD
33379	5989	14	1	1	CD
33379	5989	15	cup	cup	NN
33379	5989	16	|	|	CD
33379	5989	17	|	|	NNP
33379	5989	18	|	|	NNP
33379	5989	19	|	|	NNP
33379	5989	20	_	_	NNP
33379	5989	21	_	_	NNP
33379	5989	22	_	_	NNP
33379	5989	23	_	_	NNP
33379	5989	24	_	_	NNP
33379	5989	25	_	_	NNP
33379	5989	26	_	_	NNP
33379	5989	27	_	_	NNP
33379	5989	28	_	_	NNP
33379	5989	29	_	_	NNP
33379	5989	30	|	|	NNP
33379	5989	31	|	|	NNP
33379	5989	32	|	|	NNP
33379	5989	33	|	|	CD
33379	5989	34	|	|	CD
33379	5989	35	211.2	211.2	CD
33379	5989	36	|	|	CD
33379	5989	37	|	|	CD
33379	5989	38	|	|	CD
33379	5989	39	|	|	CD
33379	5989	40	|	|	CD
33379	5989	41	Luncheon	luncheon	NN
33379	5989	42	:	:	:
33379	5989	43	|	|	NNP
33379	5989	44	|	|	CD
33379	5989	45	|	|	CD
33379	5989	46	|	|	CD
33379	5989	47	|	|	NNS
33379	5989	48	Lettuce	lettuce	NN
33379	5989	49	and	and	CC
33379	5989	50	cottage|	cottage|	NNP
33379	5989	51	|	|	NNP
33379	5989	52	|	|	NNP
33379	5989	53	|	|	CD
33379	5989	54	|	|	CD
33379	5989	55	cheese	cheese	NN
33379	5989	56	salad	salad	NN
33379	5989	57	:	:	:
33379	5989	58	|	|	NNP
33379	5989	59	|	|	CD
33379	5989	60	|	|	CD
33379	5989	61	|	|	CD
33379	5989	62	|	|	NNP
33379	5989	63	Lettuce	lettuce	NN
33379	5989	64	|	|	NNP
33379	5989	65	Ad	Ad	NNP
33379	5989	66	libitum	libitum	NN
33379	5989	67	|	|	CD
33379	5989	68	|	|	CD
33379	5989	69	|	|	CD
33379	5989	70	|	|	NNP
33379	5989	71	Cheese	Cheese	NNP
33379	5989	72	|	|	NNP
33379	5989	73	2	2	CD
33379	5989	74	tbs	tbs	NN
33379	5989	75	.	.	.
33379	5990	1	|	|	CD
33379	5990	2	5.9	5.9	CD
33379	5990	3	|	|	CD
33379	5990	4	1.2	1.2	CD
33379	5990	5	|	|	CD
33379	5990	6	0.2	0.2	CD
33379	5990	7	|	|	CD
33379	5990	8	30.2	30.2	CD
33379	5990	9	Dressing	Dressing	NNP
33379	5990	10	|	|	CD
33379	5990	11	1	1	CD
33379	5990	12	tbs	tbs	NN
33379	5990	13	.	.	.
33379	5991	1	|	|	NNP
33379	5991	2	1.5	1.5	CD
33379	5991	3	|	|	CD
33379	5991	4	|	|	CD
33379	5991	5	3.4	3.4	CD
33379	5991	6	|	|	CD
33379	5991	7	36.6	36.6	CD
33379	5991	8	Lamb	Lamb	NNP
33379	5991	9	chop	chop	NN
33379	5991	10	|	|	NNP
33379	5991	11	1	1	CD
33379	5991	12	chop	chop	NN
33379	5991	13	|	|	NNP
33379	5991	14	9.2	9.2	CD
33379	5991	15	|	|	CD
33379	5991	16	|	|	CD
33379	5991	17	12.7	12.7	CD
33379	5991	18	|	|	CD
33379	5991	19	151.3	151.3	CD
33379	5991	20	Gluten	Gluten	NNP
33379	5991	21	bread	bread	NN
33379	5991	22	or	or	CC
33379	5991	23	|	|	CD
33379	5991	24	|	|	NNP
33379	5991	25	|	|	CD
33379	5991	26	|	|	CD
33379	5991	27	|	|	CD
33379	5991	28	toast	toast	NN
33379	5991	29	|	|	CD
33379	5991	30	1	1	CD
33379	5991	31	slice	slice	NN
33379	5991	32	|	|	NNP
33379	5991	33	8.9	8.9	CD
33379	5991	34	|	|	CD
33379	5991	35	8.5	8.5	CD
33379	5991	36	|	|	CD
33379	5991	37	0.3	0.3	CD
33379	5991	38	|	|	CD
33379	5991	39	70.3	70.3	CD
33379	5991	40	Apple	Apple	NNP
33379	5991	41	sauce	sauce	NN
33379	5991	42	|	|	POS
33379	5991	43	1	1	CD
33379	5991	44	serving	serve	VBG
33379	5991	45	,	,	,
33379	5991	46	|	|	NNP
33379	5991	47	|	|	CD
33379	5991	48	|	|	CD
33379	5991	49	|	|	CD
33379	5991	50	|	|	CD
33379	5991	51	about	about	RB
33379	5991	52	1/8	1/8	CD
33379	5991	53	|	|	CD
33379	5991	54	|	|	CD
33379	5991	55	|	|	CD
33379	5991	56	|	|	CD
33379	5991	57	|	|	CD
33379	5991	58	cup	cup	NN
33379	5991	59	|	|	CD
33379	5991	60	0.6	0.6	CD
33379	5991	61	|	|	CD
33379	5991	62	22.5	22.5	CD
33379	5991	63	|	|	CD
33379	5991	64	0.7	0.7	CD
33379	5991	65	|	|	CD
33379	5991	66	97.5	97.5	CD
33379	5991	67	|	|	CD
33379	5991	68	|	|	CD
33379	5991	69	|	|	NNP
33379	5991	70	|	|	NNP
33379	5991	71	|	|	NNP
33379	5991	72	_	_	NNP
33379	5991	73	_	_	NNP
33379	5991	74	_	_	NNP
33379	5991	75	_	_	NNP
33379	5991	76	_	_	NNP
33379	5991	77	_	_	NNP
33379	5991	78	_	_	NNP
33379	5991	79	_	_	NNP
33379	5991	80	_	_	NNP
33379	5991	81	_	_	NNP
33379	5991	82	|	|	NNP
33379	5991	83	|	|	NNP
33379	5991	84	|	|	CD
33379	5991	85	|	|	CD
33379	5991	86	|	|	CD
33379	5991	87	385.9	385.9	CD
33379	5991	88	|	|	CD
33379	5991	89	|	|	CD
33379	5991	90	|	|	CD
33379	5991	91	|	|	CD
33379	5991	92	|	|	NNP
33379	5991	93	Dinner	Dinner	NNP
33379	5991	94	:	:	:
33379	5991	95	|	|	NNP
33379	5991	96	|	|	CD
33379	5991	97	|	|	CD
33379	5991	98	|	|	CD
33379	5991	99	|	|	CD
33379	5991	100	Roast	Roast	NNP
33379	5991	101	beef	beef	NN
33379	5991	102	|	|	CD
33379	5991	103	2	2	CD
33379	5991	104	thin	thin	JJ
33379	5991	105	slices|	slices|	CD
33379	5991	106	|	|	NNP
33379	5991	107	|	|	NNP
33379	5991	108	|	|	CD
33379	5991	109	|	|	CD
33379	5991	110	(	(	-LRB-
33379	5991	111	2	2	CD
33379	5991	112	oz	oz	NNP
33379	5991	113	.	.	.
33379	5991	114	)	)	-RRB-
33379	5992	1	|	|	NNP
33379	5992	2	11.4	11.4	CD
33379	5992	3	|	|	CD
33379	5992	4	|	|	CD
33379	5992	5	4.8	4.8	CD
33379	5992	6	|	|	CD
33379	5992	7	88.8	88.8	CD
33379	5992	8	Spinach	Spinach	NNP
33379	5992	9	|	|	NNP
33379	5992	10	1/2	1/2	CD
33379	5992	11	cup	cup	NN
33379	5992	12	|	|	CD
33379	5992	13	2.3	2.3	CD
33379	5992	14	|	|	CD
33379	5992	15	3.6	3.6	CD
33379	5992	16	|	|	CD
33379	5992	17	0.3	0.3	CD
33379	5992	18	|	|	CD
33379	5992	19	26.3	26.3	CD
33379	5992	20	Green	Green	NNP
33379	5992	21	peas	pea	NNS
33379	5992	22	|	|	CD
33379	5992	23	1/2	1/2	CD
33379	5992	24	cup	cup	NN
33379	5992	25	|	|	CD
33379	5992	26	4.8	4.8	CD
33379	5992	27	|	|	CD
33379	5992	28	11.1	11.1	CD
33379	5992	29	|	|	CD
33379	5992	30	0.2	0.2	CD
33379	5992	31	|	|	CD
33379	5992	32	65.4	65.4	CD
33379	5992	33	Lettuce	lettuce	NN
33379	5992	34	|	|	NNP
33379	5992	35	Ad	Ad	NNP
33379	5992	36	libitum	libitum	NN
33379	5992	37	|	|	CD
33379	5992	38	|	|	CD
33379	5992	39	|	|	NNP
33379	5992	40	|	|	NNP
33379	5992	41	Tomato	Tomato	NNP
33379	5992	42	|	|	NNP
33379	5992	43	1	1	CD
33379	5992	44	medium	medium	JJ
33379	5992	45	|	|	CD
33379	5992	46	0.4	0.4	CD
33379	5992	47	|	|	CD
33379	5992	48	3.1	3.1	CD
33379	5992	49	|	|	CD
33379	5992	50	0.2	0.2	CD
33379	5992	51	|	|	CD
33379	5992	52	15.8	15.8	CD
33379	5992	53	Dressing	Dressing	NNP
33379	5992	54	|	|	NNP
33379	5992	55	1	1	CD
33379	5992	56	tbs	tbs	NN
33379	5992	57	.	.	.
33379	5993	1	|	|	NNP
33379	5993	2	1.5	1.5	CD
33379	5993	3	|	|	CD
33379	5993	4	|	|	CD
33379	5993	5	3.4	3.4	CD
33379	5993	6	|	|	CD
33379	5993	7	36.6	36.6	CD
33379	5993	8	Orange	Orange	NNP
33379	5993	9	jelly	jelly	NN
33379	5993	10	:	:	:
33379	5993	11	|	|	NNP
33379	5993	12	|	|	NNP
33379	5993	13	|	|	CD
33379	5993	14	|	|	CD
33379	5993	15	|	|	CD
33379	5993	16	Orange	Orange	NNP
33379	5993	17	juice	juice	NN
33379	5993	18	|	|	CD
33379	5993	19	1/2	1/2	CD
33379	5993	20	cup	cup	NN
33379	5993	21	(	(	-LRB-
33379	5993	22	8	8	CD
33379	5993	23	|	|	CD
33379	5993	24	|	|	CD
33379	5993	25	|	|	CD
33379	5993	26	|	|	CD
33379	5993	27	|	|	CD
33379	5993	28	tbs	tbs	NN
33379	5993	29	.	.	.
33379	5993	30	)	)	-RRB-
33379	5994	1	|	|	CD
33379	5994	2	|	|	CD
33379	5994	3	14.2	14.2	CD
33379	5994	4	|	|	CD
33379	5994	5	|	|	CD
33379	5994	6	56.8	56.8	CD
33379	5994	7	Lemon	Lemon	NNP
33379	5994	8	juice	juice	NN
33379	5994	9	|	|	CD
33379	5994	10	1	1	CD
33379	5994	11	tbs	tbs	NN
33379	5994	12	.	.	.
33379	5995	1	|	|	NNP
33379	5995	2	|	|	CD
33379	5995	3	|	|	CD
33379	5995	4	|	|	NNP
33379	5995	5	Gelatin	Gelatin	NNP
33379	5995	6	|	|	NNP
33379	5995	7	1	1	CD
33379	5995	8	tsp	tsp	NN
33379	5995	9	.	.	.
33379	5996	1	|	|	NNP
33379	5996	2	2.1	2.1	CD
33379	5996	3	|	|	CD
33379	5996	4	|	|	CD
33379	5996	5	|	|	CD
33379	5996	6	8.4	8.4	CD
33379	5996	7	Water	Water	NNP
33379	5996	8	|	|	CD
33379	5996	9	1	1	CD
33379	5996	10	tbs	tbs	NN
33379	5996	11	.	.	.
33379	5997	1	|	|	NNP
33379	5997	2	|	|	CD
33379	5997	3	|	|	CD
33379	5997	4	|	|	CD
33379	5997	5	Saccharin	Saccharin	NNP
33379	5997	6	|	|	NNP
33379	5997	7	1	1	CD
33379	5997	8	tablet	tablet	NN
33379	5997	9	or	or	CC
33379	5997	10	|	|	NNP
33379	5997	11	|	|	NNP
33379	5997	12	|	|	CD
33379	5997	13	|	|	CD
33379	5997	14	|	|	CD
33379	5997	15	less	less	JJR
33379	5997	16	|	|	NNP
33379	5997	17	|	|	CD
33379	5997	18	|	|	CD
33379	5997	19	|	|	NNP
33379	5997	20	Bread	Bread	NNP
33379	5997	21	(	(	-LRB-
33379	5997	22	gluten	gluten	NN
33379	5997	23	)	)	-RRB-
33379	5997	24	|	|	POS
33379	5997	25	1	1	CD
33379	5997	26	slice	slice	NN
33379	5997	27	|	|	NNP
33379	5997	28	8.4	8.4	CD
33379	5997	29	|	|	CD
33379	5997	30	8.5	8.5	CD
33379	5997	31	|	|	CD
33379	5997	32	0.3	0.3	CD
33379	5997	33	|	|	CD
33379	5997	34	70.3	70.3	CD
33379	5997	35	|	|	CD
33379	5997	36	|	|	CD
33379	5997	37	|	|	NNP
33379	5997	38	|	|	NNP
33379	5997	39	|	|	NNP
33379	5997	40	_	_	NNP
33379	5997	41	_	_	NNP
33379	5997	42	_	_	NNP
33379	5997	43	_	_	NNP
33379	5997	44	_	_	NNP
33379	5997	45	_	_	NNP
33379	5997	46	_	_	NNP
33379	5997	47	_	_	NNP
33379	5997	48	_	_	NNP
33379	5997	49	_	_	NNP
33379	5997	50	Total	Total	NNP
33379	5997	51	grams	gram	NNS
33379	5997	52	|	|	CD
33379	5997	53	|	|	CD
33379	5997	54	72.2	72.2	CD
33379	5997	55	|	|	CD
33379	5997	56	98.6	98.6	CD
33379	5997	57	|	|	CD
33379	5997	58	31.7	31.7	CD
33379	5997	59	|	|	CD
33379	5997	60	368.4	368.4	CD
33379	5997	61	|	|	CD
33379	5997	62	|	|	CD
33379	5997	63	|	|	CD
33379	5997	64	|	|	CD
33379	5997	65	|==========	|==========	NN
33379	5997	66	Total	total	JJ
33379	5997	67	calories	calorie	NNS
33379	5997	68	|	|	CD
33379	5997	69	|	|	CD
33379	5997	70	|	|	CD
33379	5997	71	|	|	CD
33379	5997	72	|	|	CD
33379	5997	73	965.5	965.5	CD
33379	5997	74	=	=	SYM
33379	5997	75	=	=	SYM
33379	5997	76	=	=	SYM
33379	5997	77	=	=	SYM
33379	5997	78	=	=	SYM
33379	5997	79	=	=	SYM
33379	5997	80	=	=	SYM
33379	5997	81	=	=	SYM
33379	5997	82	=	=	SYM
33379	5997	83	=	=	SYM
33379	5997	84	=	=	SYM
33379	5997	85	=	=	SYM
33379	5997	86	=	=	SYM
33379	5997	87	=	=	SYM
33379	5997	88	=	=	SYM
33379	5997	89	=	=	SYM
33379	5997	90	=	=	SYM
33379	5997	91	=	=	SYM
33379	5997	92	=	=	SYM
33379	5997	93	=	=	NFP
33379	5997	94	=	=	SYM
33379	5997	95	+	+	SYM
33379	5997	96	=	=	SYM
33379	5997	97	=	=	SYM
33379	5997	98	=	=	SYM
33379	5997	99	=	=	SYM
33379	5997	100	=	=	SYM
33379	5997	101	=	=	SYM
33379	5997	102	=	=	SYM
33379	5997	103	=	=	SYM
33379	5997	104	=	=	SYM
33379	5997	105	=	=	SYM
33379	5997	106	=	=	SYM
33379	5997	107	=	=	SYM
33379	5997	108	=	=	NFP
33379	5997	109	=	=	SYM
33379	5997	110	+	+	SYM
33379	5997	111	=	=	SYM
33379	5997	112	=	=	SYM
33379	5997	113	=	=	SYM
33379	5997	114	=	=	SYM
33379	5997	115	=	=	SYM
33379	5997	116	=	=	SYM
33379	5997	117	=	=	SYM
33379	5997	118	=	=	NFP
33379	5997	119	=	=	SYM
33379	5997	120	+	+	SYM
33379	5997	121	=	=	SYM
33379	5997	122	=	=	SYM
33379	5997	123	=	=	SYM
33379	5997	124	=	=	SYM
33379	5997	125	=	=	SYM
33379	5997	126	=	=	SYM
33379	5997	127	=	=	SYM
33379	5997	128	=	=	NFP
33379	5997	129	=	=	SYM
33379	5997	130	+	+	SYM
33379	5997	131	=	=	SYM
33379	5997	132	=	=	SYM
33379	5997	133	=	=	SYM
33379	5997	134	=	=	SYM
33379	5997	135	=	=	NFP
33379	5997	136	=	=	SYM
33379	5997	137	+	+	SYM
33379	5997	138	=	=	SYM
33379	5997	139	=	=	SYM
33379	5997	140	=	=	SYM
33379	5997	141	=	=	SYM
33379	5997	142	=	=	SYM
33379	5997	143	=	=	SYM
33379	5997	144	=	=	SYM
33379	5997	145	=	=	NFP
33379	5997	146	=	=	NFP
33379	5997	147	=	=	NFP
33379	5997	148	_	_	NNP
33379	5997	149	Approximate	Approximate	NNP
33379	5997	150	fuel	fuel	NN
33379	5997	151	value	value	NN
33379	5997	152	930.5	930.5	CD
33379	5997	153	calories	calorie	NNS
33379	5997	154	_	_	NNP
33379	5997	155	=	=	SYM
33379	5997	156	=	=	SYM
33379	5997	157	=	=	SYM
33379	5997	158	=	=	SYM
33379	5997	159	=	=	SYM
33379	5997	160	=	=	SYM
33379	5997	161	=	=	SYM
33379	5997	162	=	=	SYM
33379	5997	163	=	=	SYM
33379	5997	164	=	=	SYM
33379	5997	165	=	=	SYM
33379	5997	166	=	=	SYM
33379	5997	167	=	=	SYM
33379	5997	168	=	=	SYM
33379	5997	169	=	=	SYM
33379	5997	170	=	=	SYM
33379	5997	171	=	=	SYM
33379	5997	172	=	=	SYM
33379	5997	173	=	=	SYM
33379	5997	174	=	=	NFP
33379	5997	175	=	=	SYM
33379	5997	176	+	+	SYM
33379	5997	177	=	=	SYM
33379	5997	178	=	=	SYM
33379	5997	179	=	=	SYM
33379	5997	180	=	=	SYM
33379	5997	181	=	=	SYM
33379	5997	182	=	=	SYM
33379	5997	183	=	=	SYM
33379	5997	184	=	=	SYM
33379	5997	185	=	=	SYM
33379	5997	186	=	=	SYM
33379	5997	187	=	=	SYM
33379	5997	188	=	=	SYM
33379	5997	189	=	=	NFP
33379	5997	190	=	=	SYM
33379	5997	191	+	+	SYM
33379	5997	192	=	=	SYM
33379	5997	193	=	=	SYM
33379	5997	194	=	=	SYM
33379	5997	195	=	=	SYM
33379	5997	196	=	=	SYM
33379	5997	197	=	=	SYM
33379	5997	198	=	=	SYM
33379	5997	199	=	=	NFP
33379	5997	200	=	=	SYM
33379	5997	201	+	+	SYM
33379	5997	202	=	=	SYM
33379	5997	203	=	=	SYM
33379	5997	204	=	=	SYM
33379	5997	205	=	=	SYM
33379	5997	206	=	=	SYM
33379	5997	207	=	=	SYM
33379	5997	208	=	=	SYM
33379	5997	209	=	=	NFP
33379	5997	210	=	=	SYM
33379	5997	211	+	+	SYM
33379	5997	212	=	=	SYM
33379	5997	213	=	=	SYM
33379	5997	214	=	=	SYM
33379	5997	215	=	=	SYM
33379	5997	216	=	=	NFP
33379	5997	217	=	=	SYM
33379	5997	218	+	+	SYM
33379	5997	219	=	=	SYM
33379	5997	220	=	=	SYM
33379	5997	221	=	=	SYM
33379	5997	222	=	=	SYM
33379	5997	223	=	=	SYM
33379	5997	224	=	=	SYM
33379	5997	225	=	=	SYM
33379	5997	226	=	=	SYM
33379	5997	227	=	=	NNS
33379	5997	228	=	=	SYM
33379	5997	229	|	|	NNP
33379	5997	230	|	|	NNP
33379	5997	231	|_Carbo-	|_Carbo-	NNP
33379	5997	232	_	_	NNP
33379	5997	233	|	|	NNP
33379	5997	234	|	|	NNP
33379	5997	235	_	_	NNP
33379	5997	236	Material	Material	NNP
33379	5997	237	_	_	NNP
33379	5997	238	|	|	NNP
33379	5997	239	_	_	NNP
33379	5997	240	Amount	Amount	NNP
33379	5997	241	_	_	NNP
33379	5997	242	|_Protein_|_hydrate_|_Fat	|_Protein_|_hydrate_|_Fat	NNP
33379	5997	243	_	_	NNP
33379	5997	244	|_Calories	|_Calories	NNP
33379	5997	245	_	_	NNP
33379	5997	246	|	|	NNP
33379	5997	247	|	|	NNP
33379	5997	248	_	_	NNP
33379	5997	249	Gm	Gm	NNP
33379	5997	250	.	.	.
33379	5997	251	_	_	NNP
33379	5997	252	|	|	NNP
33379	5997	253	_	_	NNP
33379	5997	254	Gm	Gm	NNP
33379	5997	255	.	.	.
33379	5997	256	_	_	NNP
33379	5997	257	|_Gm	|_Gm	NNP
33379	5997	258	.	.	.
33379	5997	259	_	_	NNP
33379	5997	260	|	|	NNP
33379	5997	261	---------------------+--------------+---------+---------+------+----------	---------------------+--------------+---------+---------+------+----------	NNP
33379	5997	262	Breakfast	Breakfast	NNP
33379	5997	263	:	:	:
33379	5997	264	|	|	NNP
33379	5997	265	|	|	CD
33379	5997	266	|	|	CD
33379	5997	267	|	|	NNP
33379	5997	268	|	|	NNP
33379	5997	269	Fruit	Fruit	NNP
33379	5997	270	|	|	NNP
33379	5997	271	1	1	CD
33379	5997	272	orange	orange	CD
33379	5997	273	|	|	CD
33379	5997	274	0.85	0.85	CD
33379	5997	275	|	|	NNP
33379	5997	276	12.05	12.05	CD
33379	5997	277	|	|	CD
33379	5997	278	0.15	0.15	CD
33379	5997	279	|	|	CD
33379	5997	280	53.0	53.0	CD
33379	5997	281	Gluten	Gluten	NNP
33379	5997	282	toast	toast	NN
33379	5997	283	|	|	CD
33379	5997	284	2	2	CD
33379	5997	285	slices	slice	VBZ
33379	5997	286	|	|	CD
33379	5997	287	17.8	17.8	CD
33379	5997	288	|	|	CD
33379	5997	289	17.0	17.0	CD
33379	5997	290	|	|	CD
33379	5997	291	0.6	0.6	CD
33379	5997	292	|	|	CD
33379	5997	293	140.0	140.0	CD
33379	5997	294	Egg	Egg	NNP
33379	5997	295	(	(	-LRB-
33379	5997	296	poached	poached	JJ
33379	5997	297	or	or	CC
33379	5997	298	|	|	NNP
33379	5997	299	|	|	NNP
33379	5997	300	|	|	CD
33379	5997	301	|	|	CD
33379	5997	302	|	|	CD
33379	5997	303	soft	soft	RB
33379	5997	304	-	-	HYPH
33379	5997	305	cooked	cook	VBN
33379	5997	306	)	)	-RRB-
33379	5997	307	|	|	NNP
33379	5997	308	1	1	CD
33379	5997	309	egg	egg	NN
33379	5997	310	|	|	NNP
33379	5997	311	5.3	5.3	CD
33379	5997	312	|	|	CD
33379	5997	313	|	|	CD
33379	5997	314	4.6	4.6	CD
33379	5997	315	|	|	CD
33379	5997	316	60.0	60.0	CD
33379	5997	317	Coffee	Coffee	NNP
33379	5997	318	(	(	-LRB-
33379	5997	319	black	black	JJ
33379	5997	320	)	)	-RRB-
33379	5997	321	|	|	CD
33379	5997	322	1	1	CD
33379	5997	323	cup	cup	NN
33379	5997	324	|	|	CD
33379	5997	325	|	|	NNP
33379	5997	326	|	|	NNP
33379	5997	327	|	|	NNP
33379	5997	328	_	_	NNP
33379	5997	329	_	_	NNP
33379	5997	330	_	_	NNP
33379	5997	331	_	_	NNP
33379	5997	332	_	_	NNP
33379	5997	333	_	_	NNP
33379	5997	334	_	_	NNP
33379	5997	335	_	_	NNP
33379	5997	336	_	_	NNP
33379	5997	337	_	_	NNP
33379	5997	338	|	|	NNP
33379	5997	339	|	|	NNP
33379	5997	340	|	|	CD
33379	5997	341	|	|	CD
33379	5997	342	|	|	CD
33379	5997	343	253.0	253.0	CD
33379	5997	344	|	|	CD
33379	5997	345	|	|	CD
33379	5997	346	|	|	CD
33379	5997	347	|	|	CD
33379	5997	348	|	|	CD
33379	5997	349	Luncheon	luncheon	NN
33379	5997	350	:	:	:
33379	5997	351	|	|	NNP
33379	5997	352	|	|	NNP
33379	5997	353	|	|	CD
33379	5997	354	|	|	CD
33379	5997	355	|	|	NNP
33379	5997	356	Oyster	Oyster	NNP
33379	5997	357	cocktail	cocktail	NN
33379	5997	358	|	|	CD
33379	5997	359	6	6	CD
33379	5997	360	oysters	oyster	NNS
33379	5997	361	|	|	NNP
33379	5997	362	3.5	3.5	CD
33379	5997	363	|	|	CD
33379	5997	364	4.20	4.20	CD
33379	5997	365	|	|	CD
33379	5997	366	0.68	0.68	CD
33379	5997	367	|	|	CD
33379	5997	368	37.0	37.0	CD
33379	5997	369	Cold	cold	JJ
33379	5997	370	roast	roast	NN
33379	5997	371	beef	beef	NN
33379	5997	372	|	|	CD
33379	5997	373	1	1	CD
33379	5997	374	slice	slice	NN
33379	5997	375	(	(	-LRB-
33379	5997	376	1	1	CD
33379	5997	377	|	|	CD
33379	5997	378	|	|	CD
33379	5997	379	|	|	CD
33379	5997	380	|	|	CD
33379	5997	381	|	|	CD
33379	5997	382	oz	oz	NNP
33379	5997	383	.	.	.
33379	5997	384	)	)	-RRB-
33379	5998	1	|	|	NNP
33379	5998	2	5.7	5.7	CD
33379	5998	3	|	|	CD
33379	5998	4	|	|	CD
33379	5998	5	2.4	2.4	CD
33379	5998	6	|	|	CD
33379	5998	7	44.0	44.0	CD
33379	5998	8	Cold	cold	JJ
33379	5998	9	slaw	slaw	NN
33379	5998	10	:	:	:
33379	5998	11	|	|	CD
33379	5998	12	1/2	1/2	CD
33379	5998	13	cup	cup	NN
33379	5998	14	|	|	CD
33379	5998	15	|	|	NNP
33379	5998	16	|	|	NNP
33379	5998	17	|	|	NNP
33379	5998	18	Cabbage	Cabbage	NNP
33379	5998	19	|	|	NNP
33379	5998	20	1/2	1/2	CD
33379	5998	21	cup	cup	NN
33379	5998	22	|	|	CD
33379	5998	23	0.002	0.002	CD
33379	5998	24	|	|	CD
33379	5998	25	0.001	0.001	CD
33379	5998	26	|	|	CD
33379	5998	27	0.034|	0.034|	CD
33379	5998	28	4.5	4.5	CD
33379	5998	29	Dressing	dressing	NN
33379	5998	30	|	|	CD
33379	5998	31	1	1	CD
33379	5998	32	tbs	tbs	NN
33379	5998	33	.	.	.
33379	5999	1	|	|	NNP
33379	5999	2	1.5	1.5	CD
33379	5999	3	|	|	CD
33379	5999	4	|	|	CD
33379	5999	5	3.4	3.4	CD
33379	5999	6	|	|	CD
33379	5999	7	36.0	36.0	CD
33379	5999	8	Gluten	Gluten	NNP
33379	5999	9	toast	toast	NN
33379	5999	10	|	|	CD
33379	5999	11	2	2	CD
33379	5999	12	slices	slice	VBZ
33379	5999	13	|	|	CD
33379	5999	14	17.8	17.8	CD
33379	5999	15	|	|	CD
33379	5999	16	17.0	17.0	CD
33379	5999	17	|	|	CD
33379	5999	18	0.6	0.6	CD
33379	5999	19	|	|	CD
33379	5999	20	140.0	140.0	CD
33379	5999	21	|	|	CD
33379	5999	22	|	|	CD
33379	5999	23	|	|	CD
33379	5999	24	|	|	CD
33379	5999	25	|	|	NNP
33379	5999	26	_	_	NNP
33379	5999	27	_	_	NNP
33379	5999	28	_	_	NNP
33379	5999	29	_	_	NNP
33379	5999	30	_	_	NNP
33379	5999	31	_	_	NNP
33379	5999	32	_	_	NNP
33379	5999	33	_	_	NNP
33379	5999	34	_	_	NNP
33379	5999	35	_	_	NNP
33379	5999	36	|	|	NNP
33379	5999	37	|	|	NNP
33379	5999	38	|	|	CD
33379	5999	39	|	|	CD
33379	5999	40	|	|	CD
33379	5999	41	261.5	261.5	CD
33379	5999	42	Dinner	dinner	NN
33379	5999	43	:	:	:
33379	5999	44	|	|	NNP
33379	5999	45	|	|	CD
33379	5999	46	|	|	CD
33379	5999	47	|	|	CD
33379	5999	48	|	|	NNP
33379	5999	49	Chicken	Chicken	NNP
33379	5999	50	(	(	-LRB-
33379	5999	51	without	without	IN
33379	5999	52	|	|	NNP
33379	5999	53	3	3	CD
33379	5999	54	oz	oz	IN
33379	5999	55	.	.	.
33379	6000	1	one	one	CD
33379	6000	2	|	|	NNP
33379	6000	3	|	|	CD
33379	6000	4	|	|	CD
33379	6000	5	|	|	CD
33379	6000	6	stuffing	stuffing	NN
33379	6000	7	)	)	-RRB-
33379	6000	8	|	|	CD
33379	6000	9	serving	serve	VBG
33379	6000	10	|	|	CD
33379	6000	11	18.2	18.2	CD
33379	6000	12	|	|	CD
33379	6000	13	|	|	CD
33379	6000	14	2.1	2.1	CD
33379	6000	15	|	|	CD
33379	6000	16	92.0	92.0	CD
33379	6000	17	Broiled	broil	VBN
33379	6000	18	mushrooms	mushroom	NNS
33379	6000	19	|	|	CD
33379	6000	20	6	6	CD
33379	6000	21	medium	medium	JJ
33379	6000	22	|	|	CD
33379	6000	23	|	|	CD
33379	6000	24	|	|	CD
33379	6000	25	|	|	CD
33379	6000	26	|	|	CD
33379	6000	27	size	size	NN
33379	6000	28	|	|	CD
33379	6000	29	1.5	1.5	CD
33379	6000	30	|	|	CD
33379	6000	31	3.0	3.0	CD
33379	6000	32	|	|	CD
33379	6000	33	0.18	0.18	CD
33379	6000	34	|	|	CD
33379	6000	35	19.0	19.0	CD
33379	6000	36	String	String	NNP
33379	6000	37	beans	bean	NNS
33379	6000	38	|	|	NNP
33379	6000	39	3	3	CD
33379	6000	40	oz	oz	IN
33379	6000	41	.	.	.
33379	6001	1	one	one	CD
33379	6001	2	|	|	NNP
33379	6001	3	|	|	CD
33379	6001	4	|	|	CD
33379	6001	5	|	|	CD
33379	6001	6	|	|	CD
33379	6001	7	serving	serve	VBG
33379	6001	8	|	|	CD
33379	6001	9	1.95	1.95	CD
33379	6001	10	|	|	CD
33379	6001	11	6.29	6.29	CD
33379	6001	12	|	|	CD
33379	6001	13	2.29	2.29	CD
33379	6001	14	|	|	CD
33379	6001	15	34.4	34.4	CD
33379	6001	16	Pineapple	Pineapple	NNP
33379	6001	17	salad	salad	NN
33379	6001	18	:	:	:
33379	6001	19	|	|	NNP
33379	6001	20	|	|	CD
33379	6001	21	|	|	CD
33379	6001	22	|	|	CD
33379	6001	23	|	|	NNP
33379	6001	24	Lettuce	lettuce	NN
33379	6001	25	|	|	NNP
33379	6001	26	Ad	Ad	NNP
33379	6001	27	libitum	libitum	NN
33379	6001	28	|	|	CD
33379	6001	29	|	|	CD
33379	6001	30	|	|	NNP
33379	6001	31	|	|	NNP
33379	6001	32	Pineapple	Pineapple	NNP
33379	6001	33	|	|	NNP
33379	6001	34	1	1	CD
33379	6001	35	slice	slice	NN
33379	6001	36	|	|	NNP
33379	6001	37	4.0	4.0	CD
33379	6001	38	|	|	CD
33379	6001	39	31.0	31.0	CD
33379	6001	40	|	|	CD
33379	6001	41	0.6	0.6	CD
33379	6001	42	|	|	CD
33379	6001	43	129.5	129.5	CD
33379	6001	44	Dressing	Dressing	NNP
33379	6001	45	|	|	CD
33379	6001	46	1	1	CD
33379	6001	47	tbs	tbs	NN
33379	6001	48	.	.	.
33379	6002	1	|	|	NNP
33379	6002	2	1.5	1.5	CD
33379	6002	3	|	|	CD
33379	6002	4	|	|	CD
33379	6002	5	2.4	2.4	CD
33379	6002	6	|	|	CD
33379	6002	7	37.0	37.0	CD
33379	6002	8	Apple	Apple	NNP
33379	6002	9	float	float	NN
33379	6002	10	:	:	:
33379	6002	11	|	|	NNP
33379	6002	12	|	|	CD
33379	6002	13	|	|	CD
33379	6002	14	|	|	CD
33379	6002	15	|	|	CD
33379	6002	16	1	1	CD
33379	6002	17	apple	apple	NN
33379	6002	18	|	|	CD
33379	6002	19	1	1	CD
33379	6002	20	apple	apple	NN
33379	6002	21	|	|	CD
33379	6002	22	0.6	0.6	CD
33379	6002	23	|	|	CD
33379	6002	24	22.2	22.2	CD
33379	6002	25	|	|	CD
33379	6002	26	0.77	0.77	CD
33379	6002	27	|	|	CD
33379	6002	28	98.1	98.1	CD
33379	6002	29	1/2	1/2	CD
33379	6002	30	egg	egg	NN
33379	6002	31	white	white	JJ
33379	6002	32	|	|	CD
33379	6002	33	1/2	1/2	CD
33379	6002	34	egg	egg	NN
33379	6002	35	white|	white|	NNP
33379	6002	36	1.5	1.5	CD
33379	6002	37	|	|	CD
33379	6002	38	0.02	0.02	CD
33379	6002	39	|	|	CD
33379	6002	40	|	|	CD
33379	6002	41	6.0	6.0	CD
33379	6002	42	Saccharin	Saccharin	NNP
33379	6002	43	to	to	IN
33379	6002	44	|	|	CD
33379	6002	45	|	|	CD
33379	6002	46	|	|	CD
33379	6002	47	|	|	CD
33379	6002	48	|	|	CD
33379	6002	49	sweeten	sweeten	VBD
33379	6002	50	|	|	CD
33379	6002	51	|	|	CD
33379	6002	52	|	|	CD
33379	6002	53	|	|	CD
33379	6002	54	|	|	CD
33379	6002	55	|	|	CD
33379	6002	56	|	|	CD
33379	6002	57	|	|	CD
33379	6002	58	|	|	CD
33379	6002	59	|	|	NNP
33379	6002	60	_	_	NNP
33379	6002	61	_	_	NNP
33379	6002	62	_	_	NNP
33379	6002	63	_	_	NNP
33379	6002	64	_	_	NNP
33379	6002	65	_	_	NNP
33379	6002	66	_	_	NNP
33379	6002	67	_	_	NNP
33379	6002	68	_	_	NNP
33379	6002	69	_	_	NNP
33379	6002	70	Total	Total	NNP
33379	6002	71	grams	gram	NNS
33379	6002	72	|	|	CD
33379	6002	73	|	|	CD
33379	6002	74	|	|	CD
33379	6002	75	|	|	CD
33379	6002	76	|	|	CD
33379	6002	77	416.0	416.0	CD
33379	6002	78	|	|	CD
33379	6002	79	|	|	CD
33379	6002	80	|	|	CD
33379	6002	81	|	|	CD
33379	6002	82	|==========	|==========	NN
33379	6002	83	Total	total	JJ
33379	6002	84	calories	calorie	NNS
33379	6002	85	|	|	CD
33379	6002	86	|	|	CD
33379	6002	87	|	|	CD
33379	6002	88	|	|	CD
33379	6002	89	|	|	CD
33379	6002	90	930.5	930.5	CD
33379	6002	91	=	=	SYM
33379	6002	92	=	=	SYM
33379	6002	93	=	=	SYM
33379	6002	94	=	=	SYM
33379	6002	95	=	=	SYM
33379	6002	96	=	=	SYM
33379	6002	97	=	=	SYM
33379	6002	98	=	=	SYM
33379	6002	99	=	=	SYM
33379	6002	100	=	=	SYM
33379	6002	101	=	=	SYM
33379	6002	102	=	=	SYM
33379	6002	103	=	=	SYM
33379	6002	104	=	=	SYM
33379	6002	105	=	=	SYM
33379	6002	106	=	=	SYM
33379	6002	107	=	=	SYM
33379	6002	108	=	=	SYM
33379	6002	109	=	=	SYM
33379	6002	110	=	=	NFP
33379	6002	111	=	=	SYM
33379	6002	112	+	+	SYM
33379	6002	113	=	=	SYM
33379	6002	114	=	=	SYM
33379	6002	115	=	=	SYM
33379	6002	116	=	=	SYM
33379	6002	117	=	=	SYM
33379	6002	118	=	=	SYM
33379	6002	119	=	=	SYM
33379	6002	120	=	=	SYM
33379	6002	121	=	=	SYM
33379	6002	122	=	=	SYM
33379	6002	123	=	=	SYM
33379	6002	124	=	=	SYM
33379	6002	125	=	=	NFP
33379	6002	126	=	=	SYM
33379	6002	127	+	+	SYM
33379	6002	128	=	=	SYM
33379	6002	129	=	=	SYM
33379	6002	130	=	=	SYM
33379	6002	131	=	=	SYM
33379	6002	132	=	=	SYM
33379	6002	133	=	=	SYM
33379	6002	134	=	=	SYM
33379	6002	135	=	=	NFP
33379	6002	136	=	=	SYM
33379	6002	137	+	+	SYM
33379	6002	138	=	=	SYM
33379	6002	139	=	=	SYM
33379	6002	140	=	=	SYM
33379	6002	141	=	=	SYM
33379	6002	142	=	=	SYM
33379	6002	143	=	=	SYM
33379	6002	144	=	=	SYM
33379	6002	145	=	=	NFP
33379	6002	146	=	=	SYM
33379	6002	147	+	+	SYM
33379	6002	148	=	=	SYM
33379	6002	149	=	=	SYM
33379	6002	150	=	=	SYM
33379	6002	151	=	=	SYM
33379	6002	152	=	=	NFP
33379	6002	153	=	=	SYM
33379	6002	154	+	+	SYM
33379	6002	155	=	=	SYM
33379	6002	156	=	=	SYM
33379	6002	157	=	=	SYM
33379	6002	158	=	=	SYM
33379	6002	159	=	=	SYM
33379	6002	160	=	=	SYM
33379	6002	161	=	=	SYM
33379	6002	162	=	=	SYM
33379	6002	163	=	=	SYM
33379	6002	164	=	=	NFP
33379	6002	165	~Rules	~Rules	NFP
33379	6002	166	and	and	CC
33379	6002	167	Regulations.~--The	regulations.~--the	NN
33379	6002	168	following	follow	VBG
33379	6002	169	directions	direction	NNS
33379	6002	170	and	and	CC
33379	6002	171	menus	menu	NNS
33379	6002	172	are	be	VBP
33379	6002	173	given	give	VBN
33379	6002	174	to	to	TO
33379	6002	175	be	be	VB
33379	6002	176	used	use	VBN
33379	6002	177	when	when	WRB
33379	6002	178	a	a	DT
33379	6002	179	reduction	reduction	NN
33379	6002	180	in	in	IN
33379	6002	181	weight	weight	NN
33379	6002	182	is	be	VBZ
33379	6002	183	necessary	necessary	JJ
33379	6002	184	.	.	.
33379	6003	1	Care	care	NN
33379	6003	2	must	must	MD
33379	6003	3	be	be	VB
33379	6003	4	taken	take	VBN
33379	6003	5	not	not	RB
33379	6003	6	to	to	TO
33379	6003	7	allow	allow	VB
33379	6003	8	large	large	JJ
33379	6003	9	amounts	amount	NNS
33379	6003	10	of	of	IN
33379	6003	11	even	even	RB
33379	6003	12	the	the	DT
33379	6003	13	non	non	JJ
33379	6003	14	-	-	JJ
33379	6003	15	fat	fat	JJ
33379	6003	16	-	-	HYPH
33379	6003	17	forming	form	VBG
33379	6003	18	foods	food	NNS
33379	6003	19	in	in	IN
33379	6003	20	the	the	DT
33379	6003	21	dietary	dietary	NN
33379	6003	22	,	,	,
33379	6003	23	since	since	IN
33379	6003	24	under	under	IN
33379	6003	25	certain	certain	JJ
33379	6003	26	conditions	condition	NNS
33379	6003	27	the	the	DT
33379	6003	28	body	body	NN
33379	6003	29	will	will	MD
33379	6003	30	manufacture	manufacture	VB
33379	6003	31	adipose	adipose	VB
33379	6003	32	tissue	tissue	NN
33379	6003	33	of	of	IN
33379	6003	34	any	any	DT
33379	6003	35	surplus	surplus	JJ
33379	6003	36	organic	organic	JJ
33379	6003	37	material	material	NN
33379	6003	38	ingested	ingest	VBD
33379	6003	39	.	.	.
33379	6004	1	Breakfast	breakfast	NN
33379	6004	2	must	must	MD
33379	6004	3	be	be	VB
33379	6004	4	limited	limit	VBN
33379	6004	5	as	as	IN
33379	6004	6	demonstrated	demonstrate	VBN
33379	6004	7	in	in	IN
33379	6004	8	the	the	DT
33379	6004	9	tabulated	tabulated	JJ
33379	6004	10	diet	diet	NN
33379	6004	11	sheet	sheet	NN
33379	6004	12	.	.	.
33379	6005	1	~Keeping	~keepe	VBG
33379	6005	2	the	the	DT
33379	6005	3	Weight	Weight	NNP
33379	6005	4	Down.~--After	down.~--after	IN
33379	6005	5	the	the	DT
33379	6005	6	individual	individual	NN
33379	6005	7	has	have	VBZ
33379	6005	8	been	be	VBN
33379	6005	9	reduced	reduce	VBN
33379	6005	10	to	to	TO
33379	6005	11	approximately	approximately	RB
33379	6005	12	the	the	DT
33379	6005	13	desired	desire	VBN
33379	6005	14	weight	weight	NN
33379	6005	15	the	the	DT
33379	6005	16	diet	diet	NN
33379	6005	17	may	may	MD
33379	6005	18	be	be	VB
33379	6005	19	made	make	VBN
33379	6005	20	a	a	DT
33379	6005	21	trifle	trifle	NN
33379	6005	22	more	more	RBR
33379	6005	23	liberal	liberal	JJ
33379	6005	24	,	,	,
33379	6005	25	keeping	keep	VBG
33379	6005	26	in	in	IN
33379	6005	27	mind	mind	NN
33379	6005	28	,	,	,
33379	6005	29	however	however	RB
33379	6005	30	,	,	,
33379	6005	31	that	that	DT
33379	6005	32	moderation	moderation	NN
33379	6005	33	is	be	VBZ
33379	6005	34	the	the	DT
33379	6005	35	keynote	keynote	NN
33379	6005	36	in	in	IN
33379	6005	37	the	the	DT
33379	6005	38	obesity	obesity	NN
33379	6005	39	régime	régime	NN
33379	6005	40	and	and	CC
33379	6005	41	will	will	MD
33379	6005	42	have	have	VB
33379	6005	43	to	to	TO
33379	6005	44	be	be	VB
33379	6005	45	practised	practise	VBN
33379	6005	46	to	to	IN
33379	6005	47	a	a	DT
33379	6005	48	certain	certain	JJ
33379	6005	49	extent	extent	NN
33379	6005	50	always	always	RB
33379	6005	51	.	.	.
33379	6006	1	It	-PRON-	PRP
33379	6006	2	is	be	VBZ
33379	6006	3	wise	wise	JJ
33379	6006	4	to	to	TO
33379	6006	5	continue	continue	VB
33379	6006	6	the	the	DT
33379	6006	7	dry	dry	JJ
33379	6006	8	meals	meal	NNS
33379	6006	9	and	and	CC
33379	6006	10	to	to	TO
33379	6006	11	limit	limit	VB
33379	6006	12	the	the	DT
33379	6006	13	amount	amount	NN
33379	6006	14	of	of	IN
33379	6006	15	butter	butter	NN
33379	6006	16	,	,	,
33379	6006	17	cream	cream	NN
33379	6006	18	,	,	,
33379	6006	19	and	and	CC
33379	6006	20	other	other	JJ
33379	6006	21	"	"	``
33379	6006	22	fatty	fatty	NN
33379	6006	23	foods	food	NNS
33379	6006	24	,	,	,
33379	6006	25	"	"	''
33379	6006	26	to	to	IN
33379	6006	27	a	a	DT
33379	6006	28	certain	certain	JJ
33379	6006	29	extent	extent	NN
33379	6006	30	.	.	.
33379	6007	1	Pork	pork	NN
33379	6007	2	,	,	,
33379	6007	3	with	with	IN
33379	6007	4	the	the	DT
33379	6007	5	exception	exception	NN
33379	6007	6	of	of	IN
33379	6007	7	crisp	crisp	NNP
33379	6007	8	bacon	bacon	NN
33379	6007	9	several	several	JJ
33379	6007	10	times	time	NNS
33379	6007	11	a	a	DT
33379	6007	12	week	week	NN
33379	6007	13	at	at	IN
33379	6007	14	breakfast	breakfast	NN
33379	6007	15	,	,	,
33379	6007	16	had	have	VBD
33379	6007	17	best	well	RBS
33379	6007	18	be	be	VB
33379	6007	19	avoided	avoid	VBN
33379	6007	20	,	,	,
33379	6007	21	and	and	CC
33379	6007	22	alcoholic	alcoholic	JJ
33379	6007	23	beverages	beverage	NNS
33379	6007	24	should	should	MD
33379	6007	25	be	be	VB
33379	6007	26	omitted	omit	VBN
33379	6007	27	entirely	entirely	RB
33379	6007	28	except	except	IN
33379	6007	29	when	when	WRB
33379	6007	30	prescribed	prescribe	VBN
33379	6007	31	by	by	IN
33379	6007	32	the	the	DT
33379	6007	33	physician	physician	NN
33379	6007	34	.	.	.
33379	6008	1	The	the	DT
33379	6008	2	outdoor	outdoor	JJ
33379	6008	3	exercise	exercise	NN
33379	6008	4	should	should	MD
33379	6008	5	be	be	VB
33379	6008	6	continued	continue	VBN
33379	6008	7	and	and	CC
33379	6008	8	only	only	RB
33379	6008	9	the	the	DT
33379	6008	10	amount	amount	NN
33379	6008	11	of	of	IN
33379	6008	12	sleep	sleep	NN
33379	6008	13	requisite	requisite	JJ
33379	6008	14	to	to	IN
33379	6008	15	health	health	NN
33379	6008	16	indulged	indulge	VBN
33379	6008	17	in	in	RB
33379	6008	18	.	.	.
33379	6009	1	If	if	IN
33379	6009	2	the	the	DT
33379	6009	3	individual	individual	NN
33379	6009	4	will	will	MD
33379	6009	5	faithfully	faithfully	RB
33379	6009	6	carry	carry	VB
33379	6009	7	out	out	RP
33379	6009	8	these	these	DT
33379	6009	9	directions	direction	NNS
33379	6009	10	,	,	,
33379	6009	11	there	there	EX
33379	6009	12	is	be	VBZ
33379	6009	13	no	no	DT
33379	6009	14	reason	reason	NN
33379	6009	15	why	why	WRB
33379	6009	16	the	the	DT
33379	6009	17	weight	weight	NN
33379	6009	18	should	should	MD
33379	6009	19	continue	continue	VB
33379	6009	20	to	to	TO
33379	6009	21	be	be	VB
33379	6009	22	a	a	DT
33379	6009	23	burden	burden	NN
33379	6009	24	.	.	.
33379	6010	1	It	-PRON-	PRP
33379	6010	2	must	must	MD
33379	6010	3	be	be	VB
33379	6010	4	remembered	remember	VBN
33379	6010	5	that	that	IN
33379	6010	6	it	-PRON-	PRP
33379	6010	7	is	be	VBZ
33379	6010	8	never	never	RB
33379	6010	9	safe	safe	JJ
33379	6010	10	to	to	TO
33379	6010	11	diet	diet	VB
33379	6010	12	indiscriminately	indiscriminately	RB
33379	6010	13	and	and	CC
33379	6010	14	without	without	IN
33379	6010	15	the	the	DT
33379	6010	16	advice	advice	NN
33379	6010	17	of	of	IN
33379	6010	18	a	a	DT
33379	6010	19	physician	physician	NN
33379	6010	20	,	,	,
33379	6010	21	since	since	IN
33379	6010	22	much	much	JJ
33379	6010	23	harm	harm	NN
33379	6010	24	may	may	MD
33379	6010	25	come	come	VB
33379	6010	26	of	of	IN
33379	6010	27	so	so	RB
33379	6010	28	doing	do	VBG
33379	6010	29	.	.	.
33379	6011	1	~Value	~Value	NFP
33379	6011	2	of	of	IN
33379	6011	3	Massage.~--Massage	Massage.~--Massage	NNP
33379	6011	4	is	be	VBZ
33379	6011	5	an	an	DT
33379	6011	6	advisable	advisable	JJ
33379	6011	7	accompaniment	accompaniment	NN
33379	6011	8	to	to	IN
33379	6011	9	an	an	DT
33379	6011	10	obesity	obesity	NN
33379	6011	11	diet	diet	NN
33379	6011	12	and	and	CC
33379	6011	13	will	will	MD
33379	6011	14	help	help	VB
33379	6011	15	to	to	TO
33379	6011	16	prevent	prevent	VB
33379	6011	17	a	a	DT
33379	6011	18	sagging	sagging	NN
33379	6011	19	of	of	IN
33379	6011	20	the	the	DT
33379	6011	21	tissues	tissue	NNS
33379	6011	22	which	which	WDT
33379	6011	23	have	have	VBP
33379	6011	24	been	be	VBN
33379	6011	25	deprived	deprive	VBN
33379	6011	26	of	of	IN
33379	6011	27	the	the	DT
33379	6011	28	supporting	support	VBG
33379	6011	29	fat	fat	NN
33379	6011	30	.	.	.
33379	6012	1	The	the	DT
33379	6012	2	tissues	tissue	NNS
33379	6012	3	of	of	IN
33379	6012	4	the	the	DT
33379	6012	5	face	face	NN
33379	6012	6	,	,	,
33379	6012	7	neck	neck	NN
33379	6012	8	,	,	,
33379	6012	9	and	and	CC
33379	6012	10	breast	breast	NN
33379	6012	11	are	be	VBP
33379	6012	12	especially	especially	RB
33379	6012	13	apt	apt	JJ
33379	6012	14	to	to	TO
33379	6012	15	wrinkle	wrinkle	VB
33379	6012	16	unless	unless	IN
33379	6012	17	given	give	VBN
33379	6012	18	the	the	DT
33379	6012	19	exercise	exercise	NN
33379	6012	20	and	and	CC
33379	6012	21	stimulation	stimulation	NN
33379	6012	22	from	from	IN
33379	6012	23	massage	massage	NN
33379	6012	24	.	.	.
33379	6013	1	~Cold	~Cold	NNP
33379	6013	2	baths~	baths~	NNP
33379	6013	3	are	be	VBP
33379	6013	4	likewise	likewise	RB
33379	6013	5	advisable	advisable	JJ
33379	6013	6	,	,	,
33379	6013	7	since	since	IN
33379	6013	8	they	-PRON-	PRP
33379	6013	9	stimulate	stimulate	VBP
33379	6013	10	the	the	DT
33379	6013	11	body	body	NN
33379	6013	12	to	to	TO
33379	6013	13	burn	burn	VB
33379	6013	14	up	up	RP
33379	6013	15	the	the	DT
33379	6013	16	fat	fat	NN
33379	6013	17	.	.	.
33379	6014	1	OBESITY	obesity	NN
33379	6014	2	MENUS	MENUS	NNP
33379	6014	3	Lunch	lunch	NN
33379	6014	4	--	--	:
33379	6014	5	Tuna	tuna	NN
33379	6014	6	fish	fish	NN
33379	6014	7	salad	salad	NN
33379	6014	8	Cauliflower	Cauliflower	NNP
33379	6014	9	Baked	Baked	NNP
33379	6014	10	apple	apple	NN
33379	6014	11	Dinner	Dinner	NNP
33379	6014	12	--	--	:
33379	6014	13	Soft	soft	JJ
33379	6014	14	-	-	HYPH
33379	6014	15	shell	shell	NN
33379	6014	16	crabs	crabs	NNP
33379	6014	17	Roast	Roast	NNP
33379	6014	18	lamb	lamb	NNP
33379	6014	19	Spinach	Spinach	NNP
33379	6014	20	Tomato	Tomato	NNP
33379	6014	21	jelly	jelly	RB
33379	6014	22	Grapefruit	Grapefruit	NNP
33379	6014	23	Lunch	Lunch	NNP
33379	6014	24	--	--	:
33379	6014	25	Corned	corn	VBN
33379	6014	26	beef	beef	NN
33379	6014	27	and	and	CC
33379	6014	28	cabbage	cabbage	NN
33379	6014	29	Stewed	Stewed	NNP
33379	6014	30	pears	pear	NNS
33379	6014	31	Dinner	Dinner	NNP
33379	6014	32	--	--	:
33379	6014	33	Clam	Clam	NNP
33379	6014	34	cocktail	cocktail	NN
33379	6014	35	Roast	Roast	NNP
33379	6014	36	chicken	chicken	NN
33379	6014	37	Asparagus	Asparagus	NNP
33379	6014	38	Fruit	Fruit	NNP
33379	6014	39	salad	salad	NN
33379	6014	40	Lunch	Lunch	NNP
33379	6014	41	--	--	:
33379	6014	42	Broiled	broil	VBN
33379	6014	43	oysters	oyster	NNS
33379	6014	44	;	;	:
33379	6014	45	cold	cold	JJ
33379	6014	46	lamb	lamb	NN
33379	6014	47	Boiled	boil	VBN
33379	6014	48	turnips	turnip	NNS
33379	6014	49	Water	Water	NNP
33379	6014	50	-	-	HYPH
33379	6014	51	cress	cress	NN
33379	6014	52	salad	salad	NN
33379	6014	53	Dinner	Dinner	NNP
33379	6014	54	--	--	:
33379	6014	55	Roast	Roast	NNP
33379	6014	56	beef	beef	NN
33379	6014	57	Stewed	stew	VBN
33379	6014	58	tomatoes	tomato	NNS
33379	6014	59	String	string	NN
33379	6014	60	beans	bean	NNS
33379	6014	61	Lettuce	Lettuce	NNP
33379	6014	62	and	and	CC
33379	6014	63	tomato	tomato	NNP
33379	6014	64	salad	salad	NN
33379	6014	65	Sliced	Sliced	NNP
33379	6014	66	peaches	peach	NNS
33379	6014	67	Lunch	Lunch	NNP
33379	6014	68	--	--	:
33379	6014	69	Broiled	broil	VBN
33379	6014	70	calves	calf	NNS
33379	6014	71	'	'	POS
33379	6014	72	liver	liver	NN
33379	6014	73	Greens	Greens	NNP
33379	6014	74	(	(	-LRB-
33379	6014	75	mustard	mustard	NN
33379	6014	76	,	,	,
33379	6014	77	turnip	turnip	NN
33379	6014	78	,	,	,
33379	6014	79	beet	beet	NN
33379	6014	80	tops	top	NNS
33379	6014	81	,	,	,
33379	6014	82	or	or	CC
33379	6014	83	dandelion	dandelion	NN
33379	6014	84	)	)	-RRB-
33379	6014	85	Orange	Orange	NNP
33379	6014	86	jelly	jelly	NN
33379	6014	87	Dinner	Dinner	NNP
33379	6014	88	--	--	:
33379	6014	89	Crab	crab	NN
33379	6014	90	-	-	HYPH
33379	6014	91	flake	flake	NN
33379	6014	92	cocktail	cocktail	NN
33379	6014	93	Broiled	broil	VBN
33379	6014	94	squab	squab	NN
33379	6014	95	Artichokes	Artichokes	NNP
33379	6014	96	Stewed	stew	VBD
33379	6014	97	celery	celery	NN
33379	6014	98	Lettuce	lettuce	NN
33379	6014	99	,	,	,
33379	6014	100	Russian	russian	JJ
33379	6014	101	dressing	dress	VBG
33379	6014	102	Lunch	Lunch	NNP
33379	6014	103	--	--	:
33379	6014	104	Kippered	kippered	JJ
33379	6014	105	herring	herre	VBG
33379	6014	106	Veal	veal	NN
33379	6014	107	croquettes	croquette	NNS
33379	6014	108	(	(	-LRB-
33379	6014	109	baked	bake	VBN
33379	6014	110	instead	instead	RB
33379	6014	111	of	of	IN
33379	6014	112	fried	fry	VBN
33379	6014	113	,	,	,
33379	6014	114	with	with	IN
33379	6014	115	tomato	tomato	NNP
33379	6014	116	sauce	sauce	NN
33379	6014	117	;	;	:
33379	6014	118	this	this	DT
33379	6014	119	dressing	dressing	NN
33379	6014	120	is	be	VBZ
33379	6014	121	made	make	VBN
33379	6014	122	by	by	IN
33379	6014	123	adding	add	VBG
33379	6014	124	1	1	CD
33379	6014	125	teaspoonful	teaspoonful	JJ
33379	6014	126	of	of	IN
33379	6014	127	chili	chili	JJ
33379	6014	128	sauce	sauce	NN
33379	6014	129	to	to	IN
33379	6014	130	the	the	DT
33379	6014	131	regular	regular	JJ
33379	6014	132	dressing	dressing	NN
33379	6014	133	used	use	VBN
33379	6014	134	in	in	IN
33379	6014	135	obesity	obesity	NN
33379	6014	136	diets	diet	NNS
33379	6014	137	)	)	-RRB-
33379	6014	138	Asparagus	Asparagus	NNP
33379	6014	139	Apple	Apple	NNP
33379	6014	140	sauce	sauce	NN
33379	6014	141	Dinner	Dinner	NNP
33379	6014	142	--	--	:
33379	6014	143	Baked	Baked	NNP
33379	6014	144	halibut	halibut	NNP
33379	6014	145	steak	steak	NN
33379	6014	146	,	,	,
33379	6014	147	stuffed	stuff	VBN
33379	6014	148	with	with	IN
33379	6014	149	oysters	oyster	NNS
33379	6014	150	Boiled	boil	VBN
33379	6014	151	onions	onion	NNS
33379	6014	152	Boiled	boil	VBN
33379	6014	153	carrots	carrot	VBZ
33379	6014	154	Pineapple	Pineapple	NNP
33379	6014	155	and	and	CC
33379	6014	156	grapefruit	grapefruit	JJ
33379	6014	157	salad	salad	NN
33379	6014	158	Lunch	Lunch	NNP
33379	6014	159	--	--	:
33379	6014	160	Broiled	broil	VBN
33379	6014	161	calves	calf	NNS
33379	6014	162	'	'	POS
33379	6014	163	brains	brain	NNS
33379	6014	164	Vegetable	Vegetable	NNP
33379	6014	165	salad	salad	NN
33379	6014	166	Melon	Melon	NNP
33379	6014	167	Dinner	Dinner	NNP
33379	6014	168	--	--	:
33379	6014	169	Broiled	broil	VBN
33379	6014	170	chicken	chicken	NN
33379	6014	171	Boiled	boil	VBN
33379	6014	172	beets	beet	NNS
33379	6014	173	String	String	NNP
33379	6014	174	beans	bean	NNS
33379	6014	175	Cucumber	Cucumber	NNP
33379	6014	176	and	and	CC
33379	6014	177	young	young	JJ
33379	6014	178	onion	onion	NN
33379	6014	179	salad	salad	NN
33379	6014	180	Raspberry	Raspberry	NNP
33379	6014	181	ice	ice	NN
33379	6014	182	Lunch	Lunch	NNP
33379	6014	183	--	--	:
33379	6014	184	Stuffed	stuff	VBN
33379	6014	185	eggs	egg	NNS
33379	6014	186	Sliced	sliced	JJ
33379	6014	187	tongue	tongue	NN
33379	6014	188	with	with	IN
33379	6014	189	spinach	spinach	NN
33379	6014	190	or	or	CC
33379	6014	191	greens	green	VBZ
33379	6014	192	Carrots	Carrots	NNPS
33379	6014	193	or	or	CC
33379	6014	194	beets	beet	VBZ
33379	6014	195	Fruit	Fruit	NNP
33379	6014	196	Dinner	Dinner	NNP
33379	6014	197	--	--	:
33379	6014	198	Roast	Roast	NNP
33379	6014	199	turkey	turkey	NNP
33379	6014	200	,	,	,
33379	6014	201	cranberry	cranberry	NN
33379	6014	202	sauce	sauce	NN
33379	6014	203	Cauliflower	Cauliflower	NNP
33379	6014	204	Tomatoes	Tomatoes	NNP
33379	6014	205	stuffed	stuff	VBD
33379	6014	206	with	with	IN
33379	6014	207	celery	celery	NN
33379	6014	208	,	,	,
33379	6014	209	green	green	JJ
33379	6014	210	peppers	pepper	NNS
33379	6014	211	and	and	CC
33379	6014	212	onion	onion	NN
33379	6014	213	dressing	dress	VBG
33379	6014	214	Peach	Peach	NNP
33379	6014	215	whip	whip	NN
33379	6014	216	Lunch	Lunch	NNP
33379	6014	217	--	--	:
33379	6014	218	Hashed	Hashed	NNP
33379	6014	219	beef	beef	NN
33379	6014	220	Boiled	boil	VBN
33379	6014	221	onions	onion	NNS
33379	6014	222	Stewed	Stewed	NNP
33379	6014	223	prunes	prune	NNS
33379	6014	224	Dinner	Dinner	NNP
33379	6014	225	--	--	:
33379	6014	226	Oysters	oyster	NNS
33379	6014	227	Baked	bake	VBN
33379	6014	228	rabbit	rabbit	NN
33379	6014	229	Eggplant	Eggplant	NNP
33379	6014	230	(	(	-LRB-
33379	6014	231	baked	baked	JJ
33379	6014	232	)	)	-RRB-
33379	6014	233	Spinach	Spinach	NNP
33379	6014	234	Fruit	Fruit	NNP
33379	6014	235	jelly	jelly	NN
33379	6014	236	EMACIATION	EMACIATION	NNP
33379	6014	237	Emaciation	Emaciation	NNP
33379	6014	238	as	as	IN
33379	6014	239	a	a	DT
33379	6014	240	rule	rule	NN
33379	6014	241	is	be	VBZ
33379	6014	242	a	a	DT
33379	6014	243	symptom	symptom	NN
33379	6014	244	of	of	IN
33379	6014	245	an	an	DT
33379	6014	246	abnormal	abnormal	JJ
33379	6014	247	condition	condition	NN
33379	6014	248	rather	rather	RB
33379	6014	249	than	than	IN
33379	6014	250	a	a	DT
33379	6014	251	disease	disease	NN
33379	6014	252	in	in	IN
33379	6014	253	itself	-PRON-	PRP
33379	6014	254	.	.	.
33379	6015	1	Certain	certain	JJ
33379	6015	2	individuals	individual	NNS
33379	6015	3	are	be	VBP
33379	6015	4	said	say	VBN
33379	6015	5	to	to	TO
33379	6015	6	be	be	VB
33379	6015	7	"	"	``
33379	6015	8	constitutionally	constitutionally	RB
33379	6015	9	thin	thin	JJ
33379	6015	10	"	"	''
33379	6015	11	and	and	CC
33379	6015	12	upon	upon	IN
33379	6015	13	investigation	investigation	NN
33379	6015	14	it	-PRON-	PRP
33379	6015	15	is	be	VBZ
33379	6015	16	often	often	RB
33379	6015	17	found	find	VBN
33379	6015	18	that	that	IN
33379	6015	19	this	this	DT
33379	6015	20	thinness	thinness	NN
33379	6015	21	extends	extend	VBZ
33379	6015	22	back	back	RB
33379	6015	23	in	in	IN
33379	6015	24	many	many	JJ
33379	6015	25	cases	case	NNS
33379	6015	26	for	for	IN
33379	6015	27	generations	generation	NNS
33379	6015	28	,	,	,
33379	6015	29	many	many	JJ
33379	6015	30	members	member	NNS
33379	6015	31	of	of	IN
33379	6015	32	a	a	DT
33379	6015	33	family	family	NN
33379	6015	34	being	be	VBG
33379	6015	35	thin	thin	JJ
33379	6015	36	no	no	RB
33379	6015	37	matter	matter	RB
33379	6015	38	what	what	WDT
33379	6015	39	measures	measure	NNS
33379	6015	40	are	be	VBP
33379	6015	41	taken	take	VBN
33379	6015	42	to	to	TO
33379	6015	43	overcome	overcome	VB
33379	6015	44	the	the	DT
33379	6015	45	condition	condition	NN
33379	6015	46	.	.	.
33379	6016	1	However	however	RB
33379	6016	2	,	,	,
33379	6016	3	constitutional	constitutional	JJ
33379	6016	4	emaciation	emaciation	NN
33379	6016	5	is	be	VBZ
33379	6016	6	not	not	RB
33379	6016	7	so	so	RB
33379	6016	8	prevalent	prevalent	JJ
33379	6016	9	as	as	IN
33379	6016	10	constitutional	constitutional	JJ
33379	6016	11	obesity	obesity	NN
33379	6016	12	and	and	CC
33379	6016	13	,	,	,
33379	6016	14	as	as	IN
33379	6016	15	has	have	VBZ
33379	6016	16	already	already	RB
33379	6016	17	been	be	VBN
33379	6016	18	stated	state	VBN
33379	6016	19	,	,	,
33379	6016	20	is	be	VBZ
33379	6016	21	more	more	RBR
33379	6016	22	often	often	RB
33379	6016	23	a	a	DT
33379	6016	24	symptom	symptom	NN
33379	6016	25	of	of	IN
33379	6016	26	some	some	DT
33379	6016	27	metabolic	metabolic	JJ
33379	6016	28	disturbance	disturbance	NN
33379	6016	29	or	or	CC
33379	6016	30	pathological	pathological	JJ
33379	6016	31	condition	condition	NN
33379	6016	32	.	.	.
33379	6017	1	~Causes	~Causes	NFP
33379	6017	2	of	of	IN
33379	6017	3	Emaciation.~--~Errors	emaciation.~--~error	NNS
33379	6017	4	in	in	IN
33379	6017	5	diet~--insufficient	diet~--insufficient	NN
33379	6017	6	or	or	CC
33379	6017	7	improper	improper	JJ
33379	6017	8	food	food	NN
33379	6017	9	--	--	:
33379	6017	10	are	be	VBP
33379	6017	11	accountable	accountable	JJ
33379	6017	12	for	for	IN
33379	6017	13	most	most	JJS
33379	6017	14	of	of	IN
33379	6017	15	the	the	DT
33379	6017	16	cases	case	NNS
33379	6017	17	seen	see	VBN
33379	6017	18	in	in	IN
33379	6017	19	infants	infant	NNS
33379	6017	20	and	and	CC
33379	6017	21	children	child	NNS
33379	6017	22	.	.	.
33379	6018	1	~Over	~Over	NFP
33379	6018	2	-	-	:
33379	6018	3	exercise~	exercise~	NNP
33379	6018	4	,	,	,
33379	6018	5	that	that	RB
33379	6018	6	is	is	RB
33379	6018	7	,	,	,
33379	6018	8	when	when	WRB
33379	6018	9	the	the	DT
33379	6018	10	amount	amount	NN
33379	6018	11	of	of	IN
33379	6018	12	exercise	exercise	NN
33379	6018	13	taken	take	VBN
33379	6018	14	is	be	VBZ
33379	6018	15	not	not	RB
33379	6018	16	commensurate	commensurate	JJ
33379	6018	17	with	with	IN
33379	6018	18	the	the	DT
33379	6018	19	intake	intake	NN
33379	6018	20	of	of	IN
33379	6018	21	food	food	NN
33379	6018	22	,	,	,
33379	6018	23	is	be	VBZ
33379	6018	24	accountable	accountable	JJ
33379	6018	25	for	for	IN
33379	6018	26	other	other	JJ
33379	6018	27	cases	case	NNS
33379	6018	28	.	.	.
33379	6019	1	This	this	DT
33379	6019	2	type	type	NN
33379	6019	3	of	of	IN
33379	6019	4	emaciation	emaciation	NN
33379	6019	5	is	be	VBZ
33379	6019	6	found	find	VBN
33379	6019	7	especially	especially	RB
33379	6019	8	in	in	IN
33379	6019	9	growing	grow	VBG
33379	6019	10	children	child	NNS
33379	6019	11	.	.	.
33379	6020	1	~Disease	~Disease	NFP
33379	6020	2	as	as	IN
33379	6020	3	a	a	DT
33379	6020	4	Cause.~--Wasting	cause.~--wasting	NN
33379	6020	5	diseases	disease	NNS
33379	6020	6	,	,	,
33379	6020	7	such	such	JJ
33379	6020	8	as	as	IN
33379	6020	9	tuberculosis	tuberculosis	NN
33379	6020	10	and	and	CC
33379	6020	11	anemia	anemia	NN
33379	6020	12	,	,	,
33379	6020	13	bring	bring	VB
33379	6020	14	about	about	RP
33379	6020	15	a	a	DT
33379	6020	16	loss	loss	NN
33379	6020	17	of	of	IN
33379	6020	18	weight	weight	NN
33379	6020	19	,	,	,
33379	6020	20	while	while	IN
33379	6020	21	in	in	IN
33379	6020	22	fevers	fever	NNS
33379	6020	23	in	in	IN
33379	6020	24	general	general	JJ
33379	6020	25	and	and	CC
33379	6020	26	typhoid	typhoid	NN
33379	6020	27	fever	fever	NN
33379	6020	28	especially	especially	RB
33379	6020	29	not	not	RB
33379	6020	30	only	only	RB
33379	6020	31	the	the	DT
33379	6020	32	febrile	febrile	NN
33379	6020	33	condition	condition	NN
33379	6020	34	hastens	hasten	VBZ
33379	6020	35	the	the	DT
33379	6020	36	metabolic	metabolic	JJ
33379	6020	37	processes	process	NNS
33379	6020	38	but	but	CC
33379	6020	39	also	also	RB
33379	6020	40	the	the	DT
33379	6020	41	activities	activity	NNS
33379	6020	42	of	of	IN
33379	6020	43	the	the	DT
33379	6020	44	bacteria	bacteria	NNS
33379	6020	45	act	act	VBP
33379	6020	46	together	together	RB
33379	6020	47	and	and	CC
33379	6020	48	break	break	VB
33379	6020	49	down	down	RP
33379	6020	50	the	the	DT
33379	6020	51	tissues	tissue	NNS
33379	6020	52	of	of	IN
33379	6020	53	the	the	DT
33379	6020	54	body	body	NN
33379	6020	55	,	,	,
33379	6020	56	causing	cause	VBG
33379	6020	57	a	a	DT
33379	6020	58	falling	fall	VBG
33379	6020	59	off	off	RP
33379	6020	60	from	from	IN
33379	6020	61	the	the	DT
33379	6020	62	normal	normal	JJ
33379	6020	63	body	body	NN
33379	6020	64	weight	weight	NN
33379	6020	65	.	.	.
33379	6021	1	Loss	loss	NN
33379	6021	2	of	of	IN
33379	6021	3	sleep	sleep	NN
33379	6021	4	,	,	,
33379	6021	5	unhygienic	unhygienic	JJ
33379	6021	6	or	or	CC
33379	6021	7	unsanitary	unsanitary	JJ
33379	6021	8	surroundings	surrounding	NNS
33379	6021	9	,	,	,
33379	6021	10	and	and	CC
33379	6021	11	capricious	capricious	JJ
33379	6021	12	appetites	appetite	NNS
33379	6021	13	probably	probably	RB
33379	6021	14	cause	cause	VBP
33379	6021	15	some	some	DT
33379	6021	16	of	of	IN
33379	6021	17	the	the	DT
33379	6021	18	cases	case	NNS
33379	6021	19	of	of	IN
33379	6021	20	excessive	excessive	JJ
33379	6021	21	thinness	thinness	NN
33379	6021	22	.	.	.
33379	6022	1	~Thinness	~Thinness	NFP
33379	6022	2	in	in	IN
33379	6022	3	Children.~--Parents	children.~--parent	NNS
33379	6022	4	are	be	VBP
33379	6022	5	to	to	TO
33379	6022	6	blame	blame	VB
33379	6022	7	for	for	IN
33379	6022	8	much	much	JJ
33379	6022	9	of	of	IN
33379	6022	10	the	the	DT
33379	6022	11	thinness	thinness	NN
33379	6022	12	seen	see	VBN
33379	6022	13	in	in	IN
33379	6022	14	children	child	NNS
33379	6022	15	,	,	,
33379	6022	16	especially	especially	RB
33379	6022	17	the	the	DT
33379	6022	18	nervous	nervous	JJ
33379	6022	19	high	high	JJ
33379	6022	20	-	-	HYPH
33379	6022	21	strung	strung	NN
33379	6022	22	children	child	NNS
33379	6022	23	whose	whose	WP$
33379	6022	24	energies	energy	NNS
33379	6022	25	outweigh	outweigh	VBP
33379	6022	26	their	-PRON-	PRP$
33379	6022	27	desire	desire	NN
33379	6022	28	for	for	IN
33379	6022	29	food	food	NN
33379	6022	30	or	or	CC
33379	6022	31	,	,	,
33379	6022	32	as	as	IN
33379	6022	33	is	be	VBZ
33379	6022	34	more	more	RBR
33379	6022	35	often	often	RB
33379	6022	36	the	the	DT
33379	6022	37	case	case	NN
33379	6022	38	,	,	,
33379	6022	39	their	-PRON-	PRP$
33379	6022	40	willingness	willingness	NN
33379	6022	41	to	to	TO
33379	6022	42	eat	eat	VB
33379	6022	43	the	the	DT
33379	6022	44	proper	proper	JJ
33379	6022	45	foods	food	NNS
33379	6022	46	.	.	.
33379	6023	1	It	-PRON-	PRP
33379	6023	2	is	be	VBZ
33379	6023	3	a	a	DT
33379	6023	4	mistaken	mistaken	JJ
33379	6023	5	kindness	kindness	NN
33379	6023	6	to	to	TO
33379	6023	7	cater	cater	VB
33379	6023	8	to	to	IN
33379	6023	9	the	the	DT
33379	6023	10	whims	whim	NNS
33379	6023	11	and	and	CC
33379	6023	12	fancies	fancy	NNS
33379	6023	13	of	of	IN
33379	6023	14	a	a	DT
33379	6023	15	child	child	NN
33379	6023	16	's	's	POS
33379	6023	17	appetite	appetite	NN
33379	6023	18	,	,	,
33379	6023	19	and	and	CC
33379	6023	20	much	much	JJ
33379	6023	21	harm	harm	NN
33379	6023	22	is	be	VBZ
33379	6023	23	wrought	work	VBN
33379	6023	24	by	by	IN
33379	6023	25	allowing	allow	VBG
33379	6023	26	the	the	DT
33379	6023	27	"	"	``
33379	6023	28	trash	trash	NN
33379	6023	29	"	"	''
33379	6023	30	to	to	TO
33379	6023	31	overbalance	overbalance	VB
33379	6023	32	the	the	DT
33379	6023	33	necessary	necessary	JJ
33379	6023	34	building	building	NN
33379	6023	35	or	or	CC
33379	6023	36	repair	repair	VB
33379	6023	37	food	food	NN
33379	6023	38	in	in	IN
33379	6023	39	the	the	DT
33379	6023	40	dietary	dietary	NN
33379	6023	41	.	.	.
33379	6024	1	Not	not	RB
33379	6024	2	that	that	DT
33379	6024	3	sugar	sugar	NN
33379	6024	4	is	be	VBZ
33379	6024	5	not	not	RB
33379	6024	6	necessary	necessary	JJ
33379	6024	7	,	,	,
33379	6024	8	for	for	IN
33379	6024	9	it	-PRON-	PRP
33379	6024	10	is	be	VBZ
33379	6024	11	particularly	particularly	RB
33379	6024	12	so	so	RB
33379	6024	13	at	at	IN
33379	6024	14	the	the	DT
33379	6024	15	age	age	NN
33379	6024	16	when	when	WRB
33379	6024	17	the	the	DT
33379	6024	18	metabolic	metabolic	JJ
33379	6024	19	processes	process	NNS
33379	6024	20	are	be	VBP
33379	6024	21	faster	fast	JJR
33379	6024	22	than	than	IN
33379	6024	23	later	later	RB
33379	6024	24	in	in	IN
33379	6024	25	life	life	NN
33379	6024	26	,	,	,
33379	6024	27	but	but	CC
33379	6024	28	it	-PRON-	PRP
33379	6024	29	must	must	MD
33379	6024	30	be	be	VB
33379	6024	31	remembered	remember	VBN
33379	6024	32	that	that	IN
33379	6024	33	the	the	DT
33379	6024	34	body	body	NN
33379	6024	35	is	be	VBZ
33379	6024	36	being	be	VBG
33379	6024	37	built	build	VBN
33379	6024	38	up	up	RP
33379	6024	39	both	both	DT
33379	6024	40	in	in	IN
33379	6024	41	height	height	NN
33379	6024	42	and	and	CC
33379	6024	43	breadth	breadth	NN
33379	6024	44	.	.	.
33379	6025	1	~The	~the	LS
33379	6025	2	Need	Need	NNP
33379	6025	3	for	for	IN
33379	6025	4	Building	Building	NNP
33379	6025	5	Foods.~--The	foods.~--the	POS
33379	6025	6	skeleton	skeleton	NN
33379	6025	7	and	and	CC
33379	6025	8	the	the	DT
33379	6025	9	muscular	muscular	JJ
33379	6025	10	tissues	tissue	NNS
33379	6025	11	can	can	MD
33379	6025	12	not	not	RB
33379	6025	13	be	be	VB
33379	6025	14	constructed	construct	VBN
33379	6025	15	from	from	IN
33379	6025	16	sugar	sugar	NN
33379	6025	17	,	,	,
33379	6025	18	hence	hence	RB
33379	6025	19	the	the	DT
33379	6025	20	diet	diet	NN
33379	6025	21	which	which	WDT
33379	6025	22	consists	consist	VBZ
33379	6025	23	chiefly	chiefly	RB
33379	6025	24	of	of	IN
33379	6025	25	this	this	DT
33379	6025	26	food	food	NN
33379	6025	27	constituent	constituent	NN
33379	6025	28	is	be	VBZ
33379	6025	29	unbalanced	unbalanced	JJ
33379	6025	30	and	and	CC
33379	6025	31	will	will	MD
33379	6025	32	sooner	sooner	RB
33379	6025	33	or	or	CC
33379	6025	34	later	later	RB
33379	6025	35	bring	bring	VB
33379	6025	36	about	about	RP
33379	6025	37	disturbances	disturbance	NNS
33379	6025	38	which	which	WDT
33379	6025	39	are	be	VBP
33379	6025	40	very	very	RB
33379	6025	41	apt	apt	JJ
33379	6025	42	to	to	TO
33379	6025	43	result	result	VB
33379	6025	44	in	in	IN
33379	6025	45	emaciation	emaciation	NN
33379	6025	46	.	.	.
33379	6026	1	~The	~The	NNP
33379	6026	2	causes	cause	NNS
33379	6026	3	of	of	IN
33379	6026	4	emaciation~	emaciation~	NNP
33379	6026	5	may	may	MD
33379	6026	6	be	be	VB
33379	6026	7	summarized	summarize	VBN
33379	6026	8	as	as	IN
33379	6026	9	follows	follow	VBZ
33379	6026	10	:	:	:
33379	6026	11	(	(	-LRB-
33379	6026	12	1	1	LS
33379	6026	13	)	)	-RRB-
33379	6026	14	Those	those	DT
33379	6026	15	cases	case	NNS
33379	6026	16	which	which	WDT
33379	6026	17	are	be	VBP
33379	6026	18	due	due	JJ
33379	6026	19	to	to	IN
33379	6026	20	pathological	pathological	JJ
33379	6026	21	conditions	condition	NNS
33379	6026	22	such	such	JJ
33379	6026	23	as	as	IN
33379	6026	24	tuberculosis	tuberculosis	NN
33379	6026	25	,	,	,
33379	6026	26	anemia	anemia	NN
33379	6026	27	,	,	,
33379	6026	28	typhoid	typhoid	NN
33379	6026	29	fever	fever	NN
33379	6026	30	,	,	,
33379	6026	31	etc	etc	FW
33379	6026	32	.	.	.
33379	6027	1	;	;	:
33379	6027	2	(	(	-LRB-
33379	6027	3	2	2	LS
33379	6027	4	)	)	-RRB-
33379	6027	5	Those	those	DT
33379	6027	6	induced	induce	VBN
33379	6027	7	by	by	IN
33379	6027	8	errors	error	NNS
33379	6027	9	in	in	IN
33379	6027	10	diet	diet	NN
33379	6027	11	and	and	CC
33379	6027	12	bad	bad	JJ
33379	6027	13	habits	habit	NNS
33379	6027	14	such	such	JJ
33379	6027	15	as	as	IN
33379	6027	16	insufficient	insufficient	JJ
33379	6027	17	or	or	CC
33379	6027	18	improper	improper	JJ
33379	6027	19	food	food	NN
33379	6027	20	,	,	,
33379	6027	21	loss	loss	NN
33379	6027	22	of	of	IN
33379	6027	23	sleep	sleep	NN
33379	6027	24	,	,	,
33379	6027	25	over	over	IN
33379	6027	26	-	-	HYPH
33379	6027	27	exercise	exercise	NN
33379	6027	28	,	,	,
33379	6027	29	lack	lack	NN
33379	6027	30	of	of	IN
33379	6027	31	ventilation	ventilation	NN
33379	6027	32	in	in	IN
33379	6027	33	the	the	DT
33379	6027	34	sleeping	sleeping	NN
33379	6027	35	apartment	apartment	NN
33379	6027	36	,	,	,
33379	6027	37	which	which	WDT
33379	6027	38	destroys	destroy	VBZ
33379	6027	39	the	the	DT
33379	6027	40	appetite	appetite	NN
33379	6027	41	;	;	:
33379	6027	42	(	(	-LRB-
33379	6027	43	3	3	LS
33379	6027	44	)	)	-RRB-
33379	6027	45	Malformation	malformation	NN
33379	6027	46	or	or	CC
33379	6027	47	deformities	deformity	NNS
33379	6027	48	of	of	IN
33379	6027	49	mouth	mouth	NN
33379	6027	50	,	,	,
33379	6027	51	throat	throat	NN
33379	6027	52	,	,	,
33379	6027	53	or	or	CC
33379	6027	54	stomach	stomach	NN
33379	6027	55	which	which	WDT
33379	6027	56	make	make	VBP
33379	6027	57	it	-PRON-	PRP
33379	6027	58	impossible	impossible	JJ
33379	6027	59	for	for	IN
33379	6027	60	the	the	DT
33379	6027	61	individual	individual	NN
33379	6027	62	to	to	TO
33379	6027	63	partake	partake	VB
33379	6027	64	of	of	IN
33379	6027	65	sufficient	sufficient	JJ
33379	6027	66	food	food	NN
33379	6027	67	to	to	TO
33379	6027	68	cover	cover	VB
33379	6027	69	the	the	DT
33379	6027	70	needs	need	NNS
33379	6027	71	of	of	IN
33379	6027	72	the	the	DT
33379	6027	73	body	body	NN
33379	6027	74	;	;	:
33379	6027	75	(	(	-LRB-
33379	6027	76	4	4	LS
33379	6027	77	)	)	-RRB-
33379	6027	78	Heredity	heredity	NN
33379	6027	79	(	(	-LRB-
33379	6027	80	"	"	``
33379	6027	81	constitutional	constitutional	JJ
33379	6027	82	thinness	thinness	NN
33379	6027	83	"	"	''
33379	6027	84	)	)	-RRB-
33379	6027	85	.	.	.
33379	6028	1	~Regulating	~Regulating	NFP
33379	6028	2	the	the	DT
33379	6028	3	Diet.~--As	diet.~--as	NN
33379	6028	4	has	have	VBZ
33379	6028	5	been	be	VBN
33379	6028	6	stated	state	VBN
33379	6028	7	in	in	IN
33379	6028	8	a	a	DT
33379	6028	9	former	former	JJ
33379	6028	10	chapter	chapter	NN
33379	6028	11	,	,	,
33379	6028	12	any	any	DT
33379	6028	13	persistent	persistent	JJ
33379	6028	14	loss	loss	NN
33379	6028	15	of	of	IN
33379	6028	16	weight	weight	NN
33379	6028	17	or	or	CC
33379	6028	18	failure	failure	NN
33379	6028	19	to	to	TO
33379	6028	20	gain	gain	VB
33379	6028	21	on	on	IN
33379	6028	22	the	the	DT
33379	6028	23	part	part	NN
33379	6028	24	of	of	IN
33379	6028	25	an	an	DT
33379	6028	26	infant	infant	NN
33379	6028	27	whose	whose	WP$
33379	6028	28	chief	chief	JJ
33379	6028	29	business	business	NN
33379	6028	30	in	in	IN
33379	6028	31	life	life	NN
33379	6028	32	should	should	MD
33379	6028	33	be	be	VB
33379	6028	34	to	to	TO
33379	6028	35	grow	grow	VB
33379	6028	36	,	,	,
33379	6028	37	should	should	MD
33379	6028	38	be	be	VB
33379	6028	39	given	give	VBN
33379	6028	40	immediate	immediate	JJ
33379	6028	41	and	and	CC
33379	6028	42	careful	careful	JJ
33379	6028	43	attention	attention	NN
33379	6028	44	.	.	.
33379	6029	1	As	as	IN
33379	6029	2	a	a	DT
33379	6029	3	rule	rule	NN
33379	6029	4	the	the	DT
33379	6029	5	diet	diet	NN
33379	6029	6	is	be	VBZ
33379	6029	7	to	to	TO
33379	6029	8	blame	blame	VB
33379	6029	9	;	;	:
33379	6029	10	it	-PRON-	PRP
33379	6029	11	is	be	VBZ
33379	6029	12	either	either	CC
33379	6029	13	improperly	improperly	RB
33379	6029	14	balanced	balanced	JJ
33379	6029	15	,	,	,
33379	6029	16	insufficient	insufficient	JJ
33379	6029	17	in	in	IN
33379	6029	18	amount	amount	NN
33379	6029	19	,	,	,
33379	6029	20	or	or	CC
33379	6029	21	poorly	poorly	RB
33379	6029	22	prepared	prepare	VBN
33379	6029	23	,	,	,
33379	6029	24	any	any	DT
33379	6029	25	of	of	IN
33379	6029	26	which	which	WDT
33379	6029	27	might	may	MD
33379	6029	28	readily	readily	RB
33379	6029	29	cause	cause	VB
33379	6029	30	a	a	DT
33379	6029	31	disturbance	disturbance	NN
33379	6029	32	to	to	IN
33379	6029	33	the	the	DT
33379	6029	34	delicate	delicate	JJ
33379	6029	35	apparatus	apparatus	NN
33379	6029	36	of	of	IN
33379	6029	37	the	the	DT
33379	6029	38	child	child	NN
33379	6029	39	.	.	.
33379	6030	1	~Diet	~diet	JJ
33379	6030	2	and	and	CC
33379	6030	3	Habits.~--In	habits.~--in	CD
33379	6030	4	adults	adult	NNS
33379	6030	5	,	,	,
33379	6030	6	the	the	DT
33379	6030	7	diet	diet	NN
33379	6030	8	and	and	CC
33379	6030	9	habits	habit	NNS
33379	6030	10	of	of	IN
33379	6030	11	life	life	NN
33379	6030	12	are	be	VBP
33379	6030	13	in	in	IN
33379	6030	14	many	many	JJ
33379	6030	15	cases	case	NNS
33379	6030	16	to	to	TO
33379	6030	17	blame	blame	VB
33379	6030	18	for	for	IN
33379	6030	19	the	the	DT
33379	6030	20	excessive	excessive	JJ
33379	6030	21	thinness	thinness	NN
33379	6030	22	seen	see	VBN
33379	6030	23	in	in	IN
33379	6030	24	many	many	JJ
33379	6030	25	individuals	individual	NNS
33379	6030	26	.	.	.
33379	6031	1	If	if	IN
33379	6031	2	the	the	DT
33379	6031	3	trouble	trouble	NN
33379	6031	4	can	can	MD
33379	6031	5	be	be	VB
33379	6031	6	traced	trace	VBN
33379	6031	7	to	to	IN
33379	6031	8	some	some	DT
33379	6031	9	abnormal	abnormal	JJ
33379	6031	10	condition	condition	NN
33379	6031	11	,	,	,
33379	6031	12	it	-PRON-	PRP
33379	6031	13	can	can	MD
33379	6031	14	only	only	RB
33379	6031	15	be	be	VB
33379	6031	16	removed	remove	VBN
33379	6031	17	by	by	IN
33379	6031	18	relieving	relieve	VBG
33379	6031	19	or	or	CC
33379	6031	20	checking	check	VBG
33379	6031	21	the	the	DT
33379	6031	22	disease	disease	NN
33379	6031	23	which	which	WDT
33379	6031	24	induced	induce	VBD
33379	6031	25	it	-PRON-	PRP
33379	6031	26	.	.	.
33379	6032	1	The	the	DT
33379	6032	2	older	old	JJR
33379	6032	3	methods	method	NNS
33379	6032	4	of	of	IN
33379	6032	5	treating	treat	VBG
33379	6032	6	typhoid	typhoid	NN
33379	6032	7	fever	fever	NN
33379	6032	8	,	,	,
33379	6032	9	for	for	IN
33379	6032	10	example	example	NN
33379	6032	11	,	,	,
33379	6032	12	did	do	VBD
33379	6032	13	nothing	nothing	NN
33379	6032	14	to	to	TO
33379	6032	15	prevent	prevent	VB
33379	6032	16	the	the	DT
33379	6032	17	progressive	progressive	JJ
33379	6032	18	emaciation	emaciation	NN
33379	6032	19	which	which	WDT
33379	6032	20	was	be	VBD
33379	6032	21	the	the	DT
33379	6032	22	result	result	NN
33379	6032	23	not	not	RB
33379	6032	24	only	only	RB
33379	6032	25	of	of	IN
33379	6032	26	the	the	DT
33379	6032	27	accelerated	accelerated	JJ
33379	6032	28	metabolism	metabolism	NN
33379	6032	29	from	from	IN
33379	6032	30	the	the	DT
33379	6032	31	fever	fever	NN
33379	6032	32	but	but	CC
33379	6032	33	also	also	RB
33379	6032	34	from	from	IN
33379	6032	35	the	the	DT
33379	6032	36	invasion	invasion	NN
33379	6032	37	of	of	IN
33379	6032	38	the	the	DT
33379	6032	39	intestinal	intestinal	JJ
33379	6032	40	tract	tract	NN
33379	6032	41	by	by	IN
33379	6032	42	the	the	DT
33379	6032	43	specific	specific	JJ
33379	6032	44	bacteria	bacteria	NNS
33379	6032	45	which	which	WDT
33379	6032	46	brought	bring	VBD
33379	6032	47	about	about	RP
33379	6032	48	a	a	DT
33379	6032	49	like	like	JJ
33379	6032	50	result	result	NN
33379	6032	51	.	.	.
33379	6033	1	In	in	IN
33379	6033	2	tuberculosis	tuberculosis	NN
33379	6033	3	a	a	DT
33379	6033	4	similar	similar	JJ
33379	6033	5	breaking	breaking	NN
33379	6033	6	down	down	RP
33379	6033	7	of	of	IN
33379	6033	8	the	the	DT
33379	6033	9	tissues	tissue	NNS
33379	6033	10	occurs	occur	VBZ
33379	6033	11	,	,	,
33379	6033	12	as	as	IN
33379	6033	13	is	be	VBZ
33379	6033	14	likewise	likewise	RB
33379	6033	15	the	the	DT
33379	6033	16	case	case	NN
33379	6033	17	in	in	IN
33379	6033	18	anemia	anemia	NN
33379	6033	19	and	and	CC
33379	6033	20	other	other	JJ
33379	6033	21	diseases	disease	NNS
33379	6033	22	in	in	IN
33379	6033	23	which	which	WDT
33379	6033	24	the	the	DT
33379	6033	25	functions	function	NNS
33379	6033	26	of	of	IN
33379	6033	27	the	the	DT
33379	6033	28	blood	blood	NN
33379	6033	29	-	-	HYPH
33379	6033	30	making	make	VBG
33379	6033	31	organs	organ	NNS
33379	6033	32	are	be	VBP
33379	6033	33	interfered	interfere	VBN
33379	6033	34	with	with	IN
33379	6033	35	.	.	.
33379	6034	1	Any	any	DT
33379	6034	2	of	of	IN
33379	6034	3	the	the	DT
33379	6034	4	above	above	JJ
33379	6034	5	diseases	disease	NNS
33379	6034	6	may	may	MD
33379	6034	7	cause	cause	VB
33379	6034	8	emaciation	emaciation	NN
33379	6034	9	,	,	,
33379	6034	10	and	and	CC
33379	6034	11	the	the	DT
33379	6034	12	treatment	treatment	NN
33379	6034	13	in	in	IN
33379	6034	14	most	most	JJS
33379	6034	15	of	of	IN
33379	6034	16	the	the	DT
33379	6034	17	cases	case	NNS
33379	6034	18	resolves	resolve	VBZ
33379	6034	19	itself	-PRON-	PRP
33379	6034	20	in	in	IN
33379	6034	21	removing	remove	VBG
33379	6034	22	the	the	DT
33379	6034	23	cause	cause	NN
33379	6034	24	as	as	RB
33379	6034	25	far	far	RB
33379	6034	26	as	as	IN
33379	6034	27	possible	possible	JJ
33379	6034	28	and	and	CC
33379	6034	29	in	in	IN
33379	6034	30	adjusting	adjust	VBG
33379	6034	31	the	the	DT
33379	6034	32	diet	diet	NN
33379	6034	33	.	.	.
33379	6035	1	~Selection	~Selection	NFP
33379	6035	2	of	of	IN
33379	6035	3	Food.~--The	food.~--the	IN
33379	6035	4	dietetic	dietetic	JJ
33379	6035	5	treatment	treatment	NN
33379	6035	6	for	for	IN
33379	6035	7	emaciation	emaciation	NN
33379	6035	8	is	be	VBZ
33379	6035	9	practically	practically	RB
33379	6035	10	the	the	DT
33379	6035	11	only	only	JJ
33379	6035	12	one	one	CD
33379	6035	13	which	which	WDT
33379	6035	14	will	will	MD
33379	6035	15	materially	materially	RB
33379	6035	16	change	change	VB
33379	6035	17	the	the	DT
33379	6035	18	weight	weight	NN
33379	6035	19	of	of	IN
33379	6035	20	the	the	DT
33379	6035	21	individual	individual	NN
33379	6035	22	,	,	,
33379	6035	23	since	since	IN
33379	6035	24	by	by	IN
33379	6035	25	food	food	NN
33379	6035	26	alone	alone	RB
33379	6035	27	is	be	VBZ
33379	6035	28	the	the	DT
33379	6035	29	body	body	NN
33379	6035	30	built	build	VBN
33379	6035	31	.	.	.
33379	6036	1	Certain	certain	JJ
33379	6036	2	foods	food	NNS
33379	6036	3	are	be	VBP
33379	6036	4	more	more	RBR
33379	6036	5	capable	capable	JJ
33379	6036	6	of	of	IN
33379	6036	7	being	be	VBG
33379	6036	8	readily	readily	RB
33379	6036	9	converted	convert	VBN
33379	6036	10	into	into	IN
33379	6036	11	adipose	adipose	JJ
33379	6036	12	tissue	tissue	NN
33379	6036	13	than	than	IN
33379	6036	14	others	other	NNS
33379	6036	15	,	,	,
33379	6036	16	and	and	CC
33379	6036	17	these	these	DT
33379	6036	18	must	must	MD
33379	6036	19	have	have	VB
33379	6036	20	a	a	DT
33379	6036	21	prominent	prominent	JJ
33379	6036	22	place	place	NN
33379	6036	23	in	in	IN
33379	6036	24	the	the	DT
33379	6036	25	dietary	dietary	NN
33379	6036	26	.	.	.
33379	6037	1	~Rules	~Rules	NFP
33379	6037	2	and	and	CC
33379	6037	3	Regulations.~--In	regulations.~--in	CD
33379	6037	4	obesity	obesity	NN
33379	6037	5	it	-PRON-	PRP
33379	6037	6	was	be	VBD
33379	6037	7	found	find	VBN
33379	6037	8	that	that	IN
33379	6037	9	it	-PRON-	PRP
33379	6037	10	was	be	VBD
33379	6037	11	necessary	necessary	JJ
33379	6037	12	to	to	TO
33379	6037	13	curtail	curtail	VB
33379	6037	14	the	the	DT
33379	6037	15	sleep	sleep	NN
33379	6037	16	and	and	CC
33379	6037	17	rest	rest	NN
33379	6037	18	,	,	,
33379	6037	19	increase	increase	VB
33379	6037	20	the	the	DT
33379	6037	21	amount	amount	NN
33379	6037	22	of	of	IN
33379	6037	23	exercise	exercise	NN
33379	6037	24	and	and	CC
33379	6037	25	decrease	decrease	VB
33379	6037	26	the	the	DT
33379	6037	27	amount	amount	NN
33379	6037	28	of	of	IN
33379	6037	29	food	food	NN
33379	6037	30	.	.	.
33379	6038	1	In	in	IN
33379	6038	2	emaciation	emaciation	NN
33379	6038	3	practically	practically	RB
33379	6038	4	an	an	DT
33379	6038	5	opposite	opposite	JJ
33379	6038	6	régime	régime	NN
33379	6038	7	is	be	VBZ
33379	6038	8	adopted	adopt	VBN
33379	6038	9	.	.	.
33379	6039	1	The	the	DT
33379	6039	2	patient	patient	NN
33379	6039	3	is	be	VBZ
33379	6039	4	urged	urge	VBN
33379	6039	5	to	to	TO
33379	6039	6	eat	eat	VB
33379	6039	7	plenteously	plenteously	RB
33379	6039	8	,	,	,
33379	6039	9	drink	drink	VB
33379	6039	10	copiously	copiously	RB
33379	6039	11	of	of	IN
33379	6039	12	water	water	NN
33379	6039	13	and	and	CC
33379	6039	14	nutrient	nutrient	NN
33379	6039	15	beverages	beverage	NNS
33379	6039	16	,	,	,
33379	6039	17	soup	soup	NN
33379	6039	18	,	,	,
33379	6039	19	etc	etc	FW
33379	6039	20	.	.	FW
33379	6039	21	,	,	,
33379	6039	22	avoid	avoid	VB
33379	6039	23	worry	worry	NN
33379	6039	24	and	and	CC
33379	6039	25	excitement	excitement	NN
33379	6039	26	,	,	,
33379	6039	27	over	over	IN
33379	6039	28	-	-	HYPH
33379	6039	29	exertion	exertion	NN
33379	6039	30	and	and	CC
33379	6039	31	indigestion	indigestion	NN
33379	6039	32	,	,	,
33379	6039	33	to	to	TO
33379	6039	34	take	take	VB
33379	6039	35	one	one	CD
33379	6039	36	or	or	CC
33379	6039	37	two	two	CD
33379	6039	38	naps	nap	NNS
33379	6039	39	every	every	DT
33379	6039	40	day	day	NN
33379	6039	41	,	,	,
33379	6039	42	to	to	TO
33379	6039	43	retire	retire	VB
33379	6039	44	early	early	RB
33379	6039	45	,	,	,
33379	6039	46	to	to	TO
33379	6039	47	avoid	avoid	VB
33379	6039	48	hot	hot	JJ
33379	6039	49	baths	bath	NNS
33379	6039	50	and	and	CC
33379	6039	51	take	take	VB
33379	6039	52	a	a	DT
33379	6039	53	warm	warm	JJ
33379	6039	54	cleansing	cleansing	NN
33379	6039	55	bath	bath	NN
33379	6039	56	followed	follow	VBN
33379	6039	57	by	by	IN
33379	6039	58	a	a	DT
33379	6039	59	cold	cold	JJ
33379	6039	60	shower	shower	NN
33379	6039	61	or	or	CC
33379	6039	62	sponge	sponge	VB
33379	6039	63	bath	bath	NN
33379	6039	64	.	.	.
33379	6040	1	Exercise	exercise	NN
33379	6040	2	must	must	MD
33379	6040	3	be	be	VB
33379	6040	4	of	of	IN
33379	6040	5	a	a	DT
33379	6040	6	mild	mild	JJ
33379	6040	7	character	character	NN
33379	6040	8	;	;	:
33379	6040	9	the	the	DT
33379	6040	10	patient	patient	NN
33379	6040	11	must	must	MD
33379	6040	12	be	be	VB
33379	6040	13	warned	warn	VBN
33379	6040	14	against	against	IN
33379	6040	15	becoming	become	VBG
33379	6040	16	exhausted	exhaust	VBN
33379	6040	17	,	,	,
33379	6040	18	since	since	IN
33379	6040	19	this	this	DT
33379	6040	20	condition	condition	NN
33379	6040	21	precludes	preclude	VBZ
33379	6040	22	a	a	DT
33379	6040	23	gain	gain	NN
33379	6040	24	in	in	IN
33379	6040	25	weight	weight	NN
33379	6040	26	.	.	.
33379	6041	1	~Dietetic	~Dietetic	NFP
33379	6041	2	Treatment.~--The	treatment.~--the	JJ
33379	6041	3	meals	meal	NNS
33379	6041	4	must	must	MD
33379	6041	5	be	be	VB
33379	6041	6	carefully	carefully	RB
33379	6041	7	selected	select	VBN
33379	6041	8	,	,	,
33379	6041	9	well	well	RB
33379	6041	10	prepared	prepared	JJ
33379	6041	11	and	and	CC
33379	6041	12	daintily	daintily	RB
33379	6041	13	served	serve	VBD
33379	6041	14	,	,	,
33379	6041	15	that	that	IN
33379	6041	16	all	all	DT
33379	6041	17	of	of	IN
33379	6041	18	the	the	DT
33379	6041	19	psychical	psychical	JJ
33379	6041	20	benefits	benefit	NNS
33379	6041	21	from	from	IN
33379	6041	22	such	such	JJ
33379	6041	23	efforts	effort	NNS
33379	6041	24	may	may	MD
33379	6041	25	be	be	VB
33379	6041	26	attained	attain	VBN
33379	6041	27	.	.	.
33379	6042	1	A	a	DT
33379	6042	2	nutrient	nutrient	NN
33379	6042	3	beverage	beverage	NN
33379	6042	4	such	such	JJ
33379	6042	5	as	as	IN
33379	6042	6	cream	cream	NN
33379	6042	7	,	,	,
33379	6042	8	egg	egg	NN
33379	6042	9	,	,	,
33379	6042	10	and	and	CC
33379	6042	11	vichy	vichy	NN
33379	6042	12	,	,	,
33379	6042	13	reënforced	reënforce	VBD
33379	6042	14	fruit	fruit	NN
33379	6042	15	beverages	beverage	NNS
33379	6042	16	,	,	,
33379	6042	17	malted	malt	VBN
33379	6042	18	milk	milk	NN
33379	6042	19	,	,	,
33379	6042	20	with	with	IN
33379	6042	21	egg	egg	NN
33379	6042	22	and	and	CC
33379	6042	23	chocolate	chocolate	NN
33379	6042	24	,	,	,
33379	6042	25	cereal	cereal	NN
33379	6042	26	and	and	CC
33379	6042	27	milk	milk	NN
33379	6042	28	gruels	gruel	NNS
33379	6042	29	,	,	,
33379	6042	30	etc	etc	FW
33379	6042	31	.	.	.
33379	6042	32	,	,	,
33379	6042	33	may	may	MD
33379	6042	34	be	be	VB
33379	6042	35	given	give	VBN
33379	6042	36	between	between	IN
33379	6042	37	breakfast	breakfast	NN
33379	6042	38	and	and	CC
33379	6042	39	lunch	lunch	NN
33379	6042	40	,	,	,
33379	6042	41	lunch	lunch	NN
33379	6042	42	and	and	CC
33379	6042	43	dinner	dinner	NN
33379	6042	44	and	and	CC
33379	6042	45	before	before	IN
33379	6042	46	retiring	retire	VBG
33379	6042	47	.	.	.
33379	6043	1	The	the	DT
33379	6043	2	meals	meal	NNS
33379	6043	3	must	must	MD
33379	6043	4	consist	consist	VB
33379	6043	5	of	of	IN
33379	6043	6	the	the	DT
33379	6043	7	simplest	simple	JJS
33379	6043	8	foods	food	NNS
33379	6043	9	that	that	WDT
33379	6043	10	the	the	DT
33379	6043	11	digestion	digestion	NN
33379	6043	12	may	may	MD
33379	6043	13	not	not	RB
33379	6043	14	be	be	VB
33379	6043	15	overtaxed	overtax	VBN
33379	6043	16	by	by	IN
33379	6043	17	the	the	DT
33379	6043	18	quantity	quantity	NN
33379	6043	19	ingested	ingest	VBD
33379	6043	20	.	.	.
33379	6044	1	~Allowable	~Allowable	NFP
33379	6044	2	Foods.~--The	foods.~--the	JJ
33379	6044	3	following	follow	VBG
33379	6044	4	foods	food	NNS
33379	6044	5	may	may	MD
33379	6044	6	be	be	VB
33379	6044	7	used	use	VBN
33379	6044	8	in	in	IN
33379	6044	9	the	the	DT
33379	6044	10	treatment	treatment	NN
33379	6044	11	of	of	IN
33379	6044	12	emaciation	emaciation	NN
33379	6044	13	:	:	:
33379	6044	14	All	all	DT
33379	6044	15	dairy	dairy	NN
33379	6044	16	products	product	NNS
33379	6044	17	,	,	,
33379	6044	18	milk	milk	NN
33379	6044	19	,	,	,
33379	6044	20	cream	cream	NN
33379	6044	21	,	,	,
33379	6044	22	butter	butter	NN
33379	6044	23	and	and	CC
33379	6044	24	cheese	cheese	NN
33379	6044	25	,	,	,
33379	6044	26	eggs	egg	NNS
33379	6044	27	cooked	cook	VBN
33379	6044	28	in	in	IN
33379	6044	29	various	various	JJ
33379	6044	30	ways	way	NNS
33379	6044	31	,	,	,
33379	6044	32	soups	soup	NNS
33379	6044	33	of	of	IN
33379	6044	34	all	all	DT
33379	6044	35	kinds	kind	NNS
33379	6044	36	,	,	,
33379	6044	37	meats	meat	NNS
33379	6044	38	in	in	IN
33379	6044	39	moderation	moderation	NN
33379	6044	40	,	,	,
33379	6044	41	vegetables	vegetable	NNS
33379	6044	42	,	,	,
33379	6044	43	especially	especially	RB
33379	6044	44	potatoes	potato	NNS
33379	6044	45	,	,	,
33379	6044	46	olive	olive	NN
33379	6044	47	oil	oil	NN
33379	6044	48	,	,	,
33379	6044	49	and	and	CC
33379	6044	50	the	the	DT
33379	6044	51	various	various	JJ
33379	6044	52	salad	salad	NN
33379	6044	53	oils	oil	NNS
33379	6044	54	,	,	,
33379	6044	55	cereals	cereal	NNS
33379	6044	56	,	,	,
33379	6044	57	tapioca	tapioca	UH
33379	6044	58	,	,	,
33379	6044	59	macaroni	macaroni	NNP
33379	6044	60	,	,	,
33379	6044	61	spaghetti	spaghetti	NNS
33379	6044	62	,	,	,
33379	6044	63	noodles	noodle	NNS
33379	6044	64	,	,	,
33379	6044	65	rice	rice	NN
33379	6044	66	,	,	,
33379	6044	67	bread	bread	NN
33379	6044	68	of	of	IN
33379	6044	69	every	every	DT
33379	6044	70	description	description	NN
33379	6044	71	,	,	,
33379	6044	72	fruit	fruit	NN
33379	6044	73	including	include	VBG
33379	6044	74	bananas	banana	NNS
33379	6044	75	,	,	,
33379	6044	76	grapes	grape	NNS
33379	6044	77	,	,	,
33379	6044	78	dates	date	NNS
33379	6044	79	,	,	,
33379	6044	80	raisins	raisin	NNS
33379	6044	81	,	,	,
33379	6044	82	prunes	prune	NNS
33379	6044	83	,	,	,
33379	6044	84	etc	etc	FW
33379	6044	85	.	.	FW
33379	6044	86	,	,	,
33379	6044	87	ice	ice	NN
33379	6044	88	creams	cream	NNS
33379	6044	89	,	,	,
33379	6044	90	farinaceous	farinaceous	JJ
33379	6044	91	puddings	pudding	NNS
33379	6044	92	,	,	,
33379	6044	93	sauces	sauce	NNS
33379	6044	94	,	,	,
33379	6044	95	except	except	IN
33379	6044	96	those	those	DT
33379	6044	97	containing	contain	VBG
33379	6044	98	vinegar	vinegar	NN
33379	6044	99	,	,	,
33379	6044	100	grape	grape	NN
33379	6044	101	juice	juice	NN
33379	6044	102	and	and	CC
33379	6044	103	other	other	JJ
33379	6044	104	fruit	fruit	NN
33379	6044	105	juices	juice	NNS
33379	6044	106	sweetened	sweeten	VBN
33379	6044	107	with	with	IN
33379	6044	108	sugar	sugar	NN
33379	6044	109	,	,	,
33379	6044	110	cocoa	cocoa	NN
33379	6044	111	and	and	CC
33379	6044	112	chocolate	chocolate	NN
33379	6044	113	,	,	,
33379	6044	114	malted	malt	VBN
33379	6044	115	milk	milk	NN
33379	6044	116	and	and	CC
33379	6044	117	proprietary	proprietary	JJ
33379	6044	118	infant	infant	NN
33379	6044	119	foods	food	NNS
33379	6044	120	,	,	,
33379	6044	121	honey	honey	NN
33379	6044	122	,	,	,
33379	6044	123	molasses	molasse	NNS
33379	6044	124	and	and	CC
33379	6044	125	sirups	sirup	NNS
33379	6044	126	,	,	,
33379	6044	127	cakes	cake	NNS
33379	6044	128	,	,	,
33379	6044	129	cookies	cookie	NNS
33379	6044	130	and	and	CC
33379	6044	131	pastry	pastry	NN
33379	6044	132	in	in	IN
33379	6044	133	moderation	moderation	NN
33379	6044	134	.	.	.
33379	6045	1	It	-PRON-	PRP
33379	6045	2	is	be	VBZ
33379	6045	3	advisable	advisable	JJ
33379	6045	4	to	to	TO
33379	6045	5	make	make	VB
33379	6045	6	milk	milk	NN
33379	6045	7	the	the	DT
33379	6045	8	chief	chief	JJ
33379	6045	9	fluid	fluid	JJ
33379	6045	10	food	food	NN
33379	6045	11	;	;	:
33379	6045	12	to	to	IN
33379	6045	13	this	this	DT
33379	6045	14	is	be	VBZ
33379	6045	15	added	add	VBN
33379	6045	16	cream	cream	NN
33379	6045	17	,	,	,
33379	6045	18	malted	malt	VBN
33379	6045	19	milk	milk	NN
33379	6045	20	,	,	,
33379	6045	21	lactose	lactose	NN
33379	6045	22	,	,	,
33379	6045	23	eggs	egg	NNS
33379	6045	24	,	,	,
33379	6045	25	and	and	CC
33379	6045	26	other	other	JJ
33379	6045	27	reënforcing	reënforce	VBG
33379	6045	28	agents	agent	NNS
33379	6045	29	.	.	.
33379	6046	1	~Milk	~Milk	NNP
33379	6046	2	Cure.~--Certain	cure.~--certain	JJ
33379	6046	3	physicians	physician	NNS
33379	6046	4	advise	advise	VBP
33379	6046	5	milk	milk	NN
33379	6046	6	alone	alone	RB
33379	6046	7	,	,	,
33379	6046	8	giving	give	VBG
33379	6046	9	from	from	IN
33379	6046	10	one	one	CD
33379	6046	11	to	to	IN
33379	6046	12	two	two	CD
33379	6046	13	gallons	gallon	NNS
33379	6046	14	a	a	DT
33379	6046	15	day	day	NN
33379	6046	16	for	for	IN
33379	6046	17	three	three	CD
33379	6046	18	weeks	week	NNS
33379	6046	19	or	or	CC
33379	6046	20	longer	long	JJR
33379	6046	21	.	.	.
33379	6047	1	Many	many	JJ
33379	6047	2	individuals	individual	NNS
33379	6047	3	complain	complain	VBP
33379	6047	4	that	that	IN
33379	6047	5	"	"	``
33379	6047	6	milk	milk	NN
33379	6047	7	makes	make	VBZ
33379	6047	8	them	-PRON-	PRP
33379	6047	9	bilious	bilious	JJ
33379	6047	10	"	"	''
33379	6047	11	but	but	CC
33379	6047	12	,	,	,
33379	6047	13	as	as	IN
33379	6047	14	a	a	DT
33379	6047	15	rule	rule	NN
33379	6047	16	,	,	,
33379	6047	17	this	this	DT
33379	6047	18	is	be	VBZ
33379	6047	19	because	because	IN
33379	6047	20	the	the	DT
33379	6047	21	amount	amount	NN
33379	6047	22	taken	take	VBN
33379	6047	23	is	be	VBZ
33379	6047	24	small	small	JJ
33379	6047	25	and	and	CC
33379	6047	26	the	the	DT
33379	6047	27	solids	solid	NNS
33379	6047	28	insufficient	insufficient	JJ
33379	6047	29	to	to	TO
33379	6047	30	lend	lend	VB
33379	6047	31	the	the	DT
33379	6047	32	necessary	necessary	JJ
33379	6047	33	bulk	bulk	NN
33379	6047	34	to	to	IN
33379	6047	35	the	the	DT
33379	6047	36	feces	fece	NNS
33379	6047	37	,	,	,
33379	6047	38	consequently	consequently	RB
33379	6047	39	the	the	DT
33379	6047	40	peristaltic	peristaltic	JJ
33379	6047	41	action	action	NN
33379	6047	42	becomes	become	VBZ
33379	6047	43	sluggish	sluggish	JJ
33379	6047	44	and	and	CC
33379	6047	45	the	the	DT
33379	6047	46	passage	passage	NN
33379	6047	47	of	of	IN
33379	6047	48	the	the	DT
33379	6047	49	food	food	NN
33379	6047	50	mass	mass	NN
33379	6047	51	delayed	delay	VBN
33379	6047	52	in	in	IN
33379	6047	53	the	the	DT
33379	6047	54	intestinal	intestinal	JJ
33379	6047	55	tract	tract	NN
33379	6047	56	,	,	,
33379	6047	57	furnishing	furnish	VBG
33379	6047	58	a	a	DT
33379	6047	59	medium	medium	NN
33379	6047	60	for	for	IN
33379	6047	61	bacterial	bacterial	JJ
33379	6047	62	growth	growth	NN
33379	6047	63	and	and	CC
33379	6047	64	activity	activity	NN
33379	6047	65	.	.	.
33379	6048	1	When	when	WRB
33379	6048	2	larger	large	JJR
33379	6048	3	quantities	quantity	NNS
33379	6048	4	are	be	VBP
33379	6048	5	ingested	ingest	VBN
33379	6048	6	such	such	JJ
33379	6048	7	is	be	VBZ
33379	6048	8	not	not	RB
33379	6048	9	the	the	DT
33379	6048	10	case	case	NN
33379	6048	11	and	and	CC
33379	6048	12	the	the	DT
33379	6048	13	fluid	fluid	NN
33379	6048	14	so	so	RB
33379	6048	15	high	high	JJ
33379	6048	16	in	in	IN
33379	6048	17	nutrient	nutrient	NN
33379	6048	18	qualities	quality	NNS
33379	6048	19	is	be	VBZ
33379	6048	20	utilized	utilize	VBN
33379	6048	21	by	by	IN
33379	6048	22	the	the	DT
33379	6048	23	body	body	NN
33379	6048	24	for	for	IN
33379	6048	25	the	the	DT
33379	6048	26	building	building	NN
33379	6048	27	up	up	RP
33379	6048	28	of	of	IN
33379	6048	29	the	the	DT
33379	6048	30	depleted	deplete	VBN
33379	6048	31	tissues	tissue	NNS
33379	6048	32	.	.	.
33379	6049	1	When	when	WRB
33379	6049	2	the	the	DT
33379	6049	3	emaciation	emaciation	NN
33379	6049	4	is	be	VBZ
33379	6049	5	the	the	DT
33379	6049	6	result	result	NN
33379	6049	7	of	of	IN
33379	6049	8	disease	disease	NN
33379	6049	9	the	the	DT
33379	6049	10	diet	diet	NN
33379	6049	11	is	be	VBZ
33379	6049	12	necessarily	necessarily	RB
33379	6049	13	adjusted	adjust	VBN
33379	6049	14	to	to	TO
33379	6049	15	meet	meet	VB
33379	6049	16	the	the	DT
33379	6049	17	condition	condition	NN
33379	6049	18	.	.	.
33379	6050	1	At	at	IN
33379	6050	2	times	time	NNS
33379	6050	3	it	-PRON-	PRP
33379	6050	4	is	be	VBZ
33379	6050	5	most	most	RBS
33379	6050	6	difficult	difficult	JJ
33379	6050	7	to	to	TO
33379	6050	8	overcome	overcome	VB
33379	6050	9	the	the	DT
33379	6050	10	anemia	anemia	NN
33379	6050	11	and	and	CC
33379	6050	12	accompanying	accompany	VBG
33379	6050	13	emaciation	emaciation	NN
33379	6050	14	on	on	IN
33379	6050	15	account	account	NN
33379	6050	16	of	of	IN
33379	6050	17	the	the	DT
33379	6050	18	disease	disease	NN
33379	6050	19	precluding	preclude	VBG
33379	6050	20	the	the	DT
33379	6050	21	giving	giving	NN
33379	6050	22	of	of	IN
33379	6050	23	the	the	DT
33379	6050	24	foods	food	NNS
33379	6050	25	especially	especially	RB
33379	6050	26	designed	design	VBN
33379	6050	27	by	by	IN
33379	6050	28	nature	nature	NN
33379	6050	29	to	to	TO
33379	6050	30	produce	produce	VB
33379	6050	31	flesh	flesh	NN
33379	6050	32	.	.	.
33379	6051	1	This	this	DT
33379	6051	2	is	be	VBZ
33379	6051	3	especially	especially	RB
33379	6051	4	the	the	DT
33379	6051	5	case	case	NN
33379	6051	6	in	in	IN
33379	6051	7	the	the	DT
33379	6051	8	progressive	progressive	JJ
33379	6051	9	emaciation	emaciation	NN
33379	6051	10	in	in	IN
33379	6051	11	diabetes	diabetes	NN
33379	6051	12	.	.	.
33379	6052	1	However	however	RB
33379	6052	2	,	,	,
33379	6052	3	in	in	IN
33379	6052	4	this	this	DT
33379	6052	5	case	case	NN
33379	6052	6	the	the	DT
33379	6052	7	Allen	Allen	NNP
33379	6052	8	starvation	starvation	NN
33379	6052	9	treatment	treatment	NN
33379	6052	10	,	,	,
33379	6052	11	with	with	IN
33379	6052	12	the	the	DT
33379	6052	13	reëducation	reëducation	NN
33379	6052	14	of	of	IN
33379	6052	15	the	the	DT
33379	6052	16	organs	organ	NNS
33379	6052	17	to	to	IN
33379	6052	18	a	a	DT
33379	6052	19	toleration	toleration	NN
33379	6052	20	for	for	IN
33379	6052	21	carbohydrates	carbohydrate	NNS
33379	6052	22	,	,	,
33379	6052	23	has	have	VBZ
33379	6052	24	gone	go	VBN
33379	6052	25	far	far	RB
33379	6052	26	toward	toward	IN
33379	6052	27	overcoming	overcome	VBG
33379	6052	28	this	this	DT
33379	6052	29	distressing	distressing	JJ
33379	6052	30	condition	condition	NN
33379	6052	31	.	.	.
33379	6053	1	~Readjusting	~Readjusting	:
33379	6053	2	the	the	DT
33379	6053	3	Habits.~--When	Habits.~--When	NNP
33379	6053	4	the	the	DT
33379	6053	5	loss	loss	NN
33379	6053	6	of	of	IN
33379	6053	7	weight	weight	NN
33379	6053	8	is	be	VBZ
33379	6053	9	found	find	VBN
33379	6053	10	to	to	TO
33379	6053	11	be	be	VB
33379	6053	12	the	the	DT
33379	6053	13	result	result	NN
33379	6053	14	of	of	IN
33379	6053	15	close	close	JJ
33379	6053	16	application	application	NN
33379	6053	17	to	to	TO
33379	6053	18	work	work	VB
33379	6053	19	,	,	,
33379	6053	20	lack	lack	NN
33379	6053	21	of	of	IN
33379	6053	22	fresh	fresh	JJ
33379	6053	23	air	air	NN
33379	6053	24	and	and	CC
33379	6053	25	sleep	sleep	NN
33379	6053	26	,	,	,
33379	6053	27	or	or	CC
33379	6053	28	from	from	IN
33379	6053	29	errors	error	NNS
33379	6053	30	in	in	IN
33379	6053	31	diet	diet	NNP
33379	6053	32	,	,	,
33379	6053	33	a	a	DT
33379	6053	34	change	change	NN
33379	6053	35	of	of	IN
33379	6053	36	climate	climate	NN
33379	6053	37	and	and	CC
33379	6053	38	occupation	occupation	NN
33379	6053	39	should	should	MD
33379	6053	40	be	be	VB
33379	6053	41	made	make	VBN
33379	6053	42	,	,	,
33379	6053	43	together	together	RB
33379	6053	44	with	with	IN
33379	6053	45	a	a	DT
33379	6053	46	readjustment	readjustment	NN
33379	6053	47	of	of	IN
33379	6053	48	the	the	DT
33379	6053	49	daily	daily	JJ
33379	6053	50	habits	habit	NNS
33379	6053	51	,	,	,
33379	6053	52	such	such	JJ
33379	6053	53	as	as	IN
33379	6053	54	substituting	substitute	VBG
33379	6053	55	a	a	DT
33379	6053	56	cool	cool	JJ
33379	6053	57	bath	bath	NN
33379	6053	58	for	for	IN
33379	6053	59	the	the	DT
33379	6053	60	regular	regular	JJ
33379	6053	61	hot	hot	JJ
33379	6053	62	one	one	NN
33379	6053	63	,	,	,
33379	6053	64	and	and	CC
33379	6053	65	sleeping	sleep	VBG
33379	6053	66	out	out	IN
33379	6053	67	of	of	IN
33379	6053	68	doors	door	NNS
33379	6053	69	or	or	CC
33379	6053	70	on	on	IN
33379	6053	71	a	a	DT
33379	6053	72	sleeping	sleeping	NN
33379	6053	73	porch	porch	NN
33379	6053	74	instead	instead	RB
33379	6053	75	of	of	IN
33379	6053	76	in	in	IN
33379	6053	77	a	a	DT
33379	6053	78	poorly	poorly	RB
33379	6053	79	ventilated	ventilate	VBN
33379	6053	80	bedroom	bedroom	NN
33379	6053	81	.	.	.
33379	6054	1	The	the	DT
33379	6054	2	patient	patient	NN
33379	6054	3	must	must	MD
33379	6054	4	be	be	VB
33379	6054	5	urged	urge	VBN
33379	6054	6	to	to	TO
33379	6054	7	eat	eat	VB
33379	6054	8	,	,	,
33379	6054	9	regardless	regardless	RB
33379	6054	10	of	of	IN
33379	6054	11	appetite	appetite	NN
33379	6054	12	,	,	,
33379	6054	13	for	for	IN
33379	6054	14	in	in	IN
33379	6054	15	this	this	DT
33379	6054	16	way	way	NN
33379	6054	17	only	only	RB
33379	6054	18	can	can	MD
33379	6054	19	the	the	DT
33379	6054	20	body	body	NN
33379	6054	21	weight	weight	NN
33379	6054	22	be	be	VB
33379	6054	23	increased	increase	VBN
33379	6054	24	.	.	.
33379	6055	1	The	the	DT
33379	6055	2	dietary	dietary	NNS
33379	6055	3	must	must	MD
33379	6055	4	be	be	VB
33379	6055	5	made	make	VBN
33379	6055	6	up	up	RP
33379	6055	7	largely	largely	RB
33379	6055	8	of	of	IN
33379	6055	9	the	the	DT
33379	6055	10	fat	fat	NN
33379	6055	11	-	-	HYPH
33379	6055	12	forming	form	VBG
33379	6055	13	foods	food	NNS
33379	6055	14	,	,	,
33379	6055	15	but	but	CC
33379	6055	16	not	not	RB
33379	6055	17	to	to	IN
33379	6055	18	such	such	PDT
33379	6055	19	an	an	DT
33379	6055	20	extent	extent	NN
33379	6055	21	as	as	IN
33379	6055	22	to	to	TO
33379	6055	23	upset	upset	VB
33379	6055	24	the	the	DT
33379	6055	25	nitrogen	nitrogen	NN
33379	6055	26	equilibrium	equilibrium	NN
33379	6055	27	.	.	.
33379	6056	1	The	the	DT
33379	6056	2	following	follow	VBG
33379	6056	3	diet	diet	NN
33379	6056	4	sheet	sheet	NN
33379	6056	5	is	be	VBZ
33379	6056	6	given	give	VBN
33379	6056	7	to	to	TO
33379	6056	8	be	be	VB
33379	6056	9	used	use	VBN
33379	6056	10	as	as	IN
33379	6056	11	a	a	DT
33379	6056	12	guide	guide	NN
33379	6056	13	in	in	IN
33379	6056	14	the	the	DT
33379	6056	15	treatment	treatment	NN
33379	6056	16	of	of	IN
33379	6056	17	emaciation	emaciation	NN
33379	6056	18	.	.	.
33379	6057	1	Other	other	JJ
33379	6057	2	foods	food	NNS
33379	6057	3	of	of	IN
33379	6057	4	a	a	DT
33379	6057	5	similar	similar	JJ
33379	6057	6	composition	composition	NN
33379	6057	7	and	and	CC
33379	6057	8	fuel	fuel	NN
33379	6057	9	value	value	NN
33379	6057	10	may	may	MD
33379	6057	11	be	be	VB
33379	6057	12	substituted	substitute	VBN
33379	6057	13	for	for	IN
33379	6057	14	those	those	DT
33379	6057	15	given	give	VBN
33379	6057	16	here	here	RB
33379	6057	17	,	,	,
33379	6057	18	to	to	TO
33379	6057	19	vary	vary	VB
33379	6057	20	the	the	DT
33379	6057	21	diet	diet	NN
33379	6057	22	.	.	.
33379	6058	1	EMACIATION	EMACIATION	NNP
33379	6058	2	DIET	DIET	NNP
33379	6058	3	SHEET	SHEET	NNP
33379	6058	4	_	_	NNP
33379	6058	5	Approximately	approximately	RB
33379	6058	6	5106	5106	CD
33379	6058	7	calories	calorie	NNS
33379	6058	8	_	_	NNP
33379	6058	9	KEY	KEY	NNP
33379	6058	10	A	A	NNP
33379	6058	11	_	_	NNP
33379	6058	12	Protein	Protein	NNP
33379	6058	13	Gm	Gm	NNP
33379	6058	14	.	.	.
33379	6058	15	_	_	NNP
33379	6058	16	B	B	NNP
33379	6058	17	_	_	NNP
33379	6058	18	Carbohydrate	Carbohydrate	NNP
33379	6058	19	Gm	Gm	NNP
33379	6058	20	.	.	.
33379	6058	21	_	_	NNP
33379	6058	22	C	C	NNP
33379	6058	23	_	_	NNP
33379	6058	24	Fat	Fat	NNP
33379	6058	25	Gm	Gm	NNP
33379	6058	26	.	.	.
33379	6058	27	_	_	NNP
33379	6058	28	D	D	NNP
33379	6058	29	_	_	NNP
33379	6058	30	Total	Total	NNP
33379	6058	31	Calories	Calories	NNPS
33379	6058	32	_	_	NNP
33379	6058	33	=	=	SYM
33379	6058	34	=	=	SYM
33379	6058	35	=	=	SYM
33379	6058	36	=	=	SYM
33379	6058	37	=	=	SYM
33379	6058	38	=	=	SYM
33379	6058	39	=	=	SYM
33379	6058	40	=	=	SYM
33379	6058	41	=	=	SYM
33379	6058	42	=	=	SYM
33379	6058	43	=	=	SYM
33379	6058	44	=	=	SYM
33379	6058	45	=	=	SYM
33379	6058	46	=	=	SYM
33379	6058	47	=	=	SYM
33379	6058	48	=	=	SYM
33379	6058	49	=	=	NFP
33379	6058	50	=	=	SYM
33379	6058	51	+	+	SYM
33379	6058	52	=	=	SYM
33379	6058	53	=	=	SYM
33379	6058	54	=	=	SYM
33379	6058	55	=	=	SYM
33379	6058	56	=	=	SYM
33379	6058	57	=	=	SYM
33379	6058	58	=	=	SYM
33379	6058	59	=	=	SYM
33379	6058	60	=	=	SYM
33379	6058	61	=	=	SYM
33379	6058	62	=	=	SYM
33379	6058	63	=	=	SYM
33379	6058	64	=	=	SYM
33379	6058	65	=	=	SYM
33379	6058	66	=	=	NFP
33379	6058	67	=	=	SYM
33379	6058	68	+	+	SYM
33379	6058	69	=	=	SYM
33379	6058	70	=	=	SYM
33379	6058	71	=	=	SYM
33379	6058	72	=	=	SYM
33379	6058	73	=	=	SYM
33379	6058	74	=	=	NFP
33379	6058	75	=	=	SYM
33379	6058	76	+	+	SYM
33379	6058	77	=	=	SYM
33379	6058	78	=	=	SYM
33379	6058	79	=	=	SYM
33379	6058	80	=	=	SYM
33379	6058	81	=	=	SYM
33379	6058	82	=	=	NFP
33379	6058	83	=	=	SYM
33379	6058	84	+	+	SYM
33379	6058	85	=	=	SYM
33379	6058	86	=	=	SYM
33379	6058	87	=	=	SYM
33379	6058	88	=	=	SYM
33379	6058	89	=	=	SYM
33379	6058	90	=	=	NFP
33379	6058	91	=	=	SYM
33379	6058	92	+	+	SYM
33379	6058	93	=	=	SYM
33379	6058	94	=	=	SYM
33379	6058	95	=	=	SYM
33379	6058	96	=	=	SYM
33379	6058	97	=	=	SYM
33379	6058	98	=	=	SYM
33379	6058	99	=	=	NFP
33379	6058	100	=	=	NFP
33379	6058	101	_	_	NNP
33379	6058	102	Material	Material	NNP
33379	6058	103	_	_	NNP
33379	6058	104	|	|	NNP
33379	6058	105	_	_	NNP
33379	6058	106	Amount	Amount	NNP
33379	6058	107	_	_	NNP
33379	6058	108	|	|	NNP
33379	6058	109	A	A	NNP
33379	6058	110	|	|	NNP
33379	6058	111	B	B	NNP
33379	6058	112	|	|	NNP
33379	6058	113	C	C	NNP
33379	6058	114	|	|	NN
33379	6058	115	D	D	NNP
33379	6058	116	------------------+----------------+-------+-------+-------+--------	------------------+----------------+-------+-------+-------+--------	NNP
33379	6058	117	Breakfast	Breakfast	NNP
33379	6058	118	:	:	:
33379	6058	119	|	|	NNP
33379	6058	120	|	|	CD
33379	6058	121	|	|	CD
33379	6058	122	|	|	CD
33379	6058	123	|	|	CD
33379	6058	124	Stewed	stew	VBN
33379	6058	125	prunes	prune	NNS
33379	6058	126	|6	|6	''
33379	6058	127	prunes	prune	NNS
33379	6058	128	|	|	NNP
33379	6058	129	1.02	1.02	CD
33379	6058	130	|	|	CD
33379	6058	131	35.26	35.26	CD
33379	6058	132	|	|	CD
33379	6058	133	|	|	CD
33379	6058	134	145	145	CD
33379	6058	135	.	.	.
33379	6059	1	Sugar	Sugar	NNP
33379	6059	2	|1	|1	.
33379	6059	3	tbs	tbs	NNP
33379	6059	4	.	.	.
33379	6060	1	|	|	CD
33379	6060	2	|	|	CD
33379	6060	3	14.7	14.7	CD
33379	6060	4	|	|	CD
33379	6060	5	|	|	CD
33379	6060	6	56.6	56.6	CD
33379	6060	7	Oatmeal	Oatmeal	NNP
33379	6060	8	|1	|1	.
33379	6060	9	tbs	tbs	NN
33379	6060	10	.	.	.
33379	6061	1	(	(	-LRB-
33379	6061	2	dry	dry	NNP
33379	6061	3	)	)	-RRB-
33379	6061	4	}	}	-RRB-
33379	6061	5	|	|	NNP
33379	6061	6	|	|	CD
33379	6061	7	|	|	CD
33379	6061	8	|	|	NNS
33379	6061	9	with	with	IN
33379	6061	10	cream	cream	NN
33379	6061	11	and	and	CC
33379	6061	12	|2	|2	NN
33379	6061	13	tbs	tbs	NN
33379	6061	14	.	.	.
33379	6062	1	cream	cream	NN
33379	6062	2	}	}	-RRB-
33379	6062	3	|	|	NNP
33379	6062	4	3.2	3.2	CD
33379	6062	5	|	|	CD
33379	6062	6	25.0	25.0	CD
33379	6062	7	|	|	CD
33379	6062	8	6.6	6.6	CD
33379	6062	9	|	|	CD
33379	6062	10	172.2	172.2	CD
33379	6062	11	sugar	sugar	NN
33379	6062	12	|1	|1	.
33379	6062	13	tbs	tbs	NN
33379	6062	14	.	.	.
33379	6063	1	sugar	sugar	NNP
33379	6063	2	}	}	-RRB-
33379	6063	3	|	|	NNP
33379	6063	4	|	|	NNP
33379	6063	5	|	|	CD
33379	6063	6	|	|	NNP
33379	6063	7	Poached	Poached	NNP
33379	6063	8	egg	egg	NN
33379	6063	9	|1	|1	.
33379	6063	10	egg	egg	NNP
33379	6063	11	|	|	NNP
33379	6063	12	5.35	5.35	CD
33379	6063	13	|	|	CD
33379	6063	14	|	|	CD
33379	6063	15	4.16	4.16	CD
33379	6063	16	|	|	CD
33379	6063	17	58.8	58.8	CD
33379	6063	18	Toast	Toast	NNP
33379	6063	19	|3	|3	NNS
33379	6063	20	slices	slice	NNS
33379	6063	21	}	}	-RRB-
33379	6063	22	|	|	NNP
33379	6063	23	|	|	CD
33379	6063	24	|	|	CD
33379	6063	25	|	|	NNP
33379	6063	26	Butter	Butter	NNP
33379	6063	27	|1	|1	.
33379	6063	28	tbs	tbs	NN
33379	6063	29	.	.	.
33379	6064	1	}	}	-RRB-
33379	6064	2	|	|	NNP
33379	6064	3	7.9	7.9	CD
33379	6064	4	|	|	CD
33379	6064	5	44.7	44.7	CD
33379	6064	6	|	|	CD
33379	6064	7	13.0	13.0	CD
33379	6064	8	|	|	CD
33379	6064	9	328	328	CD
33379	6064	10	.	.	.
33379	6065	1	Coffee	coffee	NN
33379	6065	2	|1	|1	.
33379	6065	3	cup	cup	NNP
33379	6065	4	|	|	NNP
33379	6065	5	|	|	NNP
33379	6065	6	|	|	CD
33379	6065	7	|	|	CD
33379	6065	8	with	with	IN
33379	6065	9	cream	cream	NN
33379	6065	10	and	and	CC
33379	6065	11	|1	|1	.
33379	6065	12	tbs	tbs	NNP
33379	6065	13	.	.	.
33379	6066	1	cream	cream	NN
33379	6066	2	|	|	CD
33379	6066	3	.40	.40	CD
33379	6066	4	|	|	CD
33379	6066	5	.40	.40	CD
33379	6066	6	|	|	CD
33379	6066	7	2.8	2.8	CD
33379	6066	8	|	|	CD
33379	6066	9	53.9	53.9	CD
33379	6066	10	sugar	sugar	NN
33379	6066	11	|2	|2	NNP
33379	6066	12	tsp	tsp	NN
33379	6066	13	.	.	.
33379	6067	1	|	|	CD
33379	6067	2	|	|	CD
33379	6067	3	9.45	9.45	CD
33379	6067	4	|	|	CD
33379	6067	5	|	|	NNS
33379	6067	6	Milk	milk	NN
33379	6067	7	and	and	CC
33379	6067	8	cream	cream	NN
33379	6067	9	|2/3	|2/3	NN
33379	6067	10	cup	cup	NN
33379	6067	11	milk	milk	NN
33379	6067	12	}	}	-RRB-
33379	6067	13	|	|	NNP
33379	6067	14	|	|	NNP
33379	6067	15	|	|	CD
33379	6067	16	|	|	CD
33379	6067	17	|1/3	|1/3	CD
33379	6067	18	cup	cup	NN
33379	6067	19	cream	cream	NN
33379	6067	20	}	}	-RRB-
33379	6067	21	|	|	NNP
33379	6067	22	|	|	CD
33379	6067	23	|	|	CD
33379	6067	24	|	|	CD
33379	6067	25	389	389	CD
33379	6067	26	.	.	.
33379	6068	1	|	|	NNP
33379	6068	2	|	|	CD
33379	6068	3	|	|	CD
33379	6068	4	|	|	CD
33379	6068	5	|	|	CD
33379	6068	6	11	11	CD
33379	6068	7	A.M.	A.M.	NNP
33379	6068	8	|	|	NNP
33379	6068	9	|	|	NNP
33379	6068	10	|	|	CD
33379	6068	11	|	|	CD
33379	6068	12	|	|	NNP
33379	6068	13	Cereal	Cereal	NNP
33379	6068	14	milk	milk	NN
33379	6068	15	gruel	gruel	NN
33379	6068	16	|	|	NNP
33379	6068	17	8	8	CD
33379	6068	18	oz	oz	CD
33379	6068	19	.	.	.
33379	6069	1	(	(	-LRB-
33379	6069	2	1	1	CD
33379	6069	3	cup	cup	NN
33379	6069	4	)	)	-RRB-
33379	6069	5	}	}	-RRB-
33379	6069	6	|	|	NNP
33379	6069	7	|	|	CD
33379	6069	8	|	|	CD
33379	6069	9	|	|	CD
33379	6069	10	with	with	IN
33379	6069	11	cream	cream	NN
33379	6069	12	|	|	POS
33379	6069	13	1	1	CD
33379	6069	14	ounce	ounce	NN
33379	6069	15	}	}	-RRB-
33379	6069	16	|	|	NNP
33379	6069	17	|	|	NNP
33379	6069	18	|	|	CD
33379	6069	19	|	|	CD
33379	6069	20	248	248	CD
33379	6069	21	.	.	.
33379	6070	1	|	|	NNP
33379	6070	2	|	|	CD
33379	6070	3	|	|	CD
33379	6070	4	|	|	CD
33379	6070	5	|	|	NNP
33379	6070	6	Lunch	Lunch	NNP
33379	6070	7	,	,	,
33379	6070	8	1	1	CD
33379	6070	9	P.M.	P.M.	NNP
33379	6070	10	|	|	NNP
33379	6070	11	|	|	NNP
33379	6070	12	|	|	NNP
33379	6070	13	|	|	CD
33379	6070	14	|	|	CD
33379	6070	15	Cream	Cream	NNP
33379	6070	16	of	of	IN
33379	6070	17	pea	pea	NNP
33379	6070	18	soup	soup	NNP
33379	6070	19	|	|	NNP
33379	6070	20	8	8	CD
33379	6070	21	oz	oz	CD
33379	6070	22	.	.	.
33379	6071	1	(	(	-LRB-
33379	6071	2	1	1	CD
33379	6071	3	cup	cup	NN
33379	6071	4	)	)	-RRB-
33379	6071	5	|	|	NNP
33379	6071	6	6	6	CD
33379	6071	7	.	.	.
33379	6072	1	|	|	CD
33379	6072	2	17.65	17.65	CD
33379	6072	3	|	|	CD
33379	6072	4	7.66	7.66	CD
33379	6072	5	|	|	CD
33379	6072	6	185.9	185.9	CD
33379	6072	7	Potato	Potato	NNP
33379	6072	8	salad	salad	NN
33379	6072	9	|	|	CD
33379	6072	10	3.5	3.5	CD
33379	6072	11	oz	oz	CD
33379	6072	12	.	.	.
33379	6073	1	(	(	-LRB-
33379	6073	2	1	1	CD
33379	6073	3	|	|	CD
33379	6073	4	|	|	CD
33379	6073	5	|	|	CD
33379	6073	6	|	|	CD
33379	6073	7	|	|	CD
33379	6073	8	serving	serving	NN
33379	6073	9	)	)	-RRB-
33379	6073	10	|	|	CD
33379	6073	11	1.75	1.75	CD
33379	6073	12	|	|	CD
33379	6073	13	15.5	15.5	CD
33379	6073	14	|	|	CD
33379	6073	15	15.33	15.33	CD
33379	6073	16	|	|	CD
33379	6073	17	210	210	CD
33379	6073	18	.	.	.
33379	6074	1	Bread	bread	NN
33379	6074	2	|	|	CD
33379	6074	3	3	3	CD
33379	6074	4	slices	slice	NNS
33379	6074	5	|	|	CD
33379	6074	6	7.8	7.8	CD
33379	6074	7	|	|	CD
33379	6074	8	44.7	44.7	CD
33379	6074	9	|	|	CD
33379	6074	10	1.04}|	1.04}|	CD
33379	6074	11	Butter	Butter	NNP
33379	6074	12	|	|	NNP
33379	6074	13	1	1	CD
33379	6074	14	tbs	tbs	NN
33379	6074	15	.	.	.
33379	6075	1	|	|	NNP
33379	6075	2	.8	.8	CD
33379	6075	3	|	|	CD
33379	6075	4	1.4	1.4	CD
33379	6075	5	|	|	CD
33379	6075	6	5.6	5.6	CD
33379	6075	7	}	}	-RRB-
33379	6075	8	|	|	NNP
33379	6075	9	328	328	CD
33379	6075	10	.	.	.
33379	6076	1	Cocoa	cocoa	NN
33379	6076	2	made	make	VBD
33379	6076	3	with	with	IN
33379	6076	4	|	|	NNP
33379	6076	5	}	}	-RRB-
33379	6076	6	|	|	NNP
33379	6076	7	|	|	CD
33379	6076	8	|	|	CD
33379	6076	9	|	|	CD
33379	6076	10	milk	milk	NN
33379	6076	11	|	|	CD
33379	6076	12	1	1	CD
33379	6076	13	cup	cup	NN
33379	6076	14	}	}	-RRB-
33379	6076	15	|	|	NNP
33379	6076	16	|	|	NNP
33379	6076	17	|	|	CD
33379	6076	18	|	|	NNP
33379	6076	19	Sugar	Sugar	NNP
33379	6076	20	|	|	NNP
33379	6076	21	2	2	CD
33379	6076	22	tsp	tsp	NN
33379	6076	23	.	.	.
33379	6077	1	}	}	-RRB-
33379	6077	2	|	|	CD
33379	6077	3	27	27	CD
33379	6077	4	.	.	.
33379	6078	1	|	|	NNP
33379	6078	2	27.6	27.6	CD
33379	6078	3	|	|	CD
33379	6078	4	41.4	41.4	CD
33379	6078	5	|	|	CD
33379	6078	6	661	661	CD
33379	6078	7	.	.	.
33379	6079	1	Milk	milk	NN
33379	6079	2	|	|	CD
33379	6079	3	2/3	2/3	CD
33379	6079	4	cup	cup	NN
33379	6079	5	}	}	-RRB-
33379	6079	6	|	|	NNP
33379	6079	7	|	|	NNP
33379	6079	8	|	|	CD
33379	6079	9	|	|	CD
33379	6079	10	Cream	Cream	NNP
33379	6079	11	|	|	CD
33379	6079	12	1/3	1/3	CD
33379	6079	13	cup	cup	NN
33379	6079	14	}	}	-RRB-
33379	6079	15	|	|	NNP
33379	6079	16	|	|	NNP
33379	6079	17	|	|	CD
33379	6079	18	|	|	CD
33379	6079	19	329	329	CD
33379	6079	20	.	.	.
33379	6080	1	|	|	NNP
33379	6080	2	|	|	CD
33379	6080	3	|	|	CD
33379	6080	4	|	|	CD
33379	6080	5	|	|	CD
33379	6080	6	3:30	3:30	CD
33379	6080	7	P.M.	P.M.	NNP
33379	6080	8	|	|	NNP
33379	6080	9	|	|	NNP
33379	6080	10	|	|	NNP
33379	6080	11	|	|	CD
33379	6080	12	|	|	CD
33379	6080	13	Cream	Cream	NNP
33379	6080	14	,	,	,
33379	6080	15	egg	egg	NN
33379	6080	16	,	,	,
33379	6080	17	vichy	vichy	NNP
33379	6080	18	|	|	NNP
33379	6080	19	8	8	CD
33379	6080	20	oz	oz	CD
33379	6080	21	.	.	.
33379	6081	1	|	|	NNP
33379	6081	2	4.9	4.9	CD
33379	6081	3	|	|	CD
33379	6081	4	12.4	12.4	CD
33379	6081	5	|	|	CD
33379	6081	6	36	36	CD
33379	6081	7	.	.	.
33379	6082	1	|	|	NNP
33379	6082	2	393	393	CD
33379	6082	3	.	.	.
33379	6083	1	|	|	NNP
33379	6083	2	|	|	CD
33379	6083	3	|	|	CD
33379	6083	4	|	|	CD
33379	6083	5	|	|	NNP
33379	6083	6	Dinner	Dinner	NNP
33379	6083	7	:	:	:
33379	6083	8	|	|	NNP
33379	6083	9	|	|	CD
33379	6083	10	|	|	CD
33379	6083	11	|	|	CD
33379	6083	12	|	|	NNP
33379	6083	13	Tomato	Tomato	NNP
33379	6083	14	bouillon	bouillon	NN
33379	6083	15	|	|	POS
33379	6083	16	1	1	CD
33379	6083	17	cup	cup	NN
33379	6083	18	|	|	CD
33379	6083	19	|	|	NNP
33379	6083	20	|	|	CD
33379	6083	21	|	|	CD
33379	6083	22	38	38	CD
33379	6083	23	.	.	.
33379	6083	24	with	with	IN
33379	6083	25	whipped	whipped	NNP
33379	6083	26	|	|	NNP
33379	6083	27	|	|	NNP
33379	6083	28	|	|	CD
33379	6083	29	|	|	CD
33379	6083	30	|	|	CD
33379	6083	31	cream	cream	NN
33379	6083	32	|	|	CD
33379	6083	33	1	1	CD
33379	6083	34	tbs	tbs	NN
33379	6083	35	.	.	.
33379	6084	1	|	|	NNP
33379	6084	2	.30	.30	CD
33379	6084	3	|	|	CD
33379	6084	4	.42	.42	CD
33379	6084	5	|	|	NNP
33379	6084	6	5.67	5.67	CD
33379	6084	7	|	|	CD
33379	6084	8	53.9	53.9	CD
33379	6084	9	Beefsteak	Beefsteak	NNP
33379	6084	10	|	|	NNP
33379	6084	11	1	1	CD
33379	6084	12	serving	serve	VBG
33379	6084	13	(	(	-LRB-
33379	6084	14	3	3	CD
33379	6084	15	|	|	CD
33379	6084	16	|	|	CD
33379	6084	17	|	|	CD
33379	6084	18	|	|	CD
33379	6084	19	|	|	CD
33379	6084	20	oz	oz	NNP
33379	6084	21	.	.	.
33379	6084	22	)	)	-RRB-
33379	6085	1	|	|	NNP
33379	6085	2	18.6	18.6	CD
33379	6085	3	|	|	CD
33379	6085	4	|	|	CD
33379	6085	5	17.34	17.34	CD
33379	6085	6	|	|	CD
33379	6085	7	230.5	230.5	CD
33379	6085	8	Mashed	Mashed	NNP
33379	6085	9	potatoes	potato	NNS
33379	6085	10	|	|	CD
33379	6085	11	1/3	1/3	CD
33379	6085	12	cup	cup	NN
33379	6085	13	|	|	CD
33379	6085	14	1.16	1.16	CD
33379	6085	15	|	|	CD
33379	6085	16	7.5	7.5	CD
33379	6085	17	|	|	CD
33379	6085	18	3.5	3.5	CD
33379	6085	19	|	|	CD
33379	6085	20	66.5	66.5	CD
33379	6085	21	Cauliflower	Cauliflower	NNP
33379	6085	22	|	|	NNP
33379	6085	23	1	1	CD
33379	6085	24	serving	serve	VBG
33379	6085	25	|	|	CD
33379	6085	26	1.53	1.53	CD
33379	6085	27	|	|	CD
33379	6085	28	2.99	2.99	CD
33379	6085	29	|	|	CD
33379	6085	30	.42	.42	CD
33379	6085	31	|	|	CD
33379	6085	32	21.8	21.8	CD
33379	6085	33	Asparagus	Asparagus	NNP
33379	6085	34	salad	salad	NN
33379	6085	35	|	|	CD
33379	6085	36	6	6	CD
33379	6085	37	stalks	stalk	NNS
33379	6085	38	|	|	CD
33379	6085	39	2.00	2.00	CD
33379	6085	40	|	|	CD
33379	6085	41	3.72	3.72	CD
33379	6085	42	|	|	CD
33379	6085	43	.24}|	.24}|	NN
33379	6085	44	with	with	IN
33379	6085	45	|	|	NNP
33379	6085	46	2	2	CD
33379	6085	47	tsp	tsp	NN
33379	6085	48	.	.	.
33379	6086	1	|	|	NNP
33379	6086	2	.01	.01	CD
33379	6086	3	|	|	CD
33379	6086	4	1.45	1.45	CD
33379	6086	5	|	|	CD
33379	6086	6	9.00}|	9.00}|	CD
33379	6086	7	111.8	111.8	CD
33379	6086	8	mayonnaise	mayonnaise	NN
33379	6086	9	|	|	CD
33379	6086	10	|	|	NNP
33379	6086	11	|	|	CD
33379	6086	12	|	|	CD
33379	6086	13	|	|	NNP
33379	6086	14	Bread	Bread	NNP
33379	6086	15	|	|	NNP
33379	6086	16	2	2	CD
33379	6086	17	slices	slice	VBZ
33379	6086	18	|	|	CD
33379	6086	19	5.2	5.2	CD
33379	6086	20	|	|	CD
33379	6086	21	29.8	29.8	CD
33379	6086	22	|	|	NNS
33379	6086	23	.68}|	.68}|	.
33379	6086	24	Butter	butter	NN
33379	6086	25	|	|	CD
33379	6086	26	2	2	CD
33379	6086	27	tbs	tbs	NN
33379	6086	28	.	.	.
33379	6087	1	|	|	NNP
33379	6087	2	.28	.28	CD
33379	6087	3	|	|	CD
33379	6087	4	|	|	CD
33379	6087	5	24.09}|	24.09}|	CD
33379	6087	6	419	419	CD
33379	6087	7	.	.	.
33379	6088	1	Charlotte	Charlotte	NNP
33379	6088	2	russe	russe	NNP
33379	6088	3	|	|	NNP
33379	6088	4	1	1	CD
33379	6088	5	serving	serve	VBG
33379	6088	6	|	|	CD
33379	6088	7	2.3	2.3	CD
33379	6088	8	|	|	CD
33379	6088	9	11.1	11.1	CD
33379	6088	10	|	|	CD
33379	6088	11	22.6	22.6	CD
33379	6088	12	|	|	CD
33379	6088	13	257	257	CD
33379	6088	14	.	.	.
33379	6089	1	Milk	milk	NN
33379	6089	2	|	|	CD
33379	6089	3	2/3	2/3	CD
33379	6089	4	cup	cup	NN
33379	6089	5	}	}	-RRB-
33379	6089	6	|	|	NNP
33379	6089	7	|	|	NNP
33379	6089	8	|	|	CD
33379	6089	9	|	|	NNS
33379	6089	10	and	and	CC
33379	6089	11	cream	cream	NN
33379	6089	12	|	|	CD
33379	6089	13	1/3	1/3	CD
33379	6089	14	cup	cup	NN
33379	6089	15	}	}	-RRB-
33379	6089	16	|	|	NNP
33379	6089	17	|	|	NNP
33379	6089	18	|	|	CD
33379	6089	19	|	|	CD
33379	6089	20	389	389	CD
33379	6089	21	.	.	.
33379	6090	1	Black	black	JJ
33379	6090	2	coffee	coffee	NN
33379	6090	3	if	if	IN
33379	6090	4	|	|	NNP
33379	6090	5	|	|	NNP
33379	6090	6	|	|	CD
33379	6090	7	|	|	CD
33379	6090	8	|	|	CD
33379	6090	9	desired	desire	VBN
33379	6090	10	|	|	CD
33379	6090	11	1/2	1/2	CD
33379	6090	12	cup	cup	NN
33379	6090	13	|	|	CD
33379	6090	14	|	|	NNP
33379	6090	15	|	|	CD
33379	6090	16	|	|	CD
33379	6090	17	|	|	CD
33379	6090	18	|	|	CD
33379	6090	19	|	|	CD
33379	6090	20	|	|	CD
33379	6090	21	|	|	NNS
33379	6090	22	At	at	IN
33379	6090	23	bed	bed	NN
33379	6090	24	time	time	NN
33379	6090	25	:	:	:
33379	6090	26	|	|	NNP
33379	6090	27	|	|	CD
33379	6090	28	|	|	CD
33379	6090	29	|	|	CD
33379	6090	30	|	|	CD
33379	6090	31	Malted	malt	VBN
33379	6090	32	milk	milk	NN
33379	6090	33	|	|	CD
33379	6090	34	1	1	CD
33379	6090	35	cup	cup	NN
33379	6090	36	}	}	-RRB-
33379	6090	37	|	|	NNP
33379	6090	38	|	|	NNP
33379	6090	39	|	|	CD
33379	6090	40	|	|	CD
33379	6090	41	made	make	VBN
33379	6090	42	with	with	IN
33379	6090	43	milk	milk	NN
33379	6090	44	|	|	NNP
33379	6090	45	}	}	-RRB-
33379	6090	46	|	|	NNP
33379	6090	47	|	|	NNP
33379	6090	48	|	|	CD
33379	6090	49	|	|	NNS
33379	6090	50	and	and	CC
33379	6090	51	reënforced	reënforce	VBD
33379	6090	52	|	|	NNP
33379	6090	53	}	}	-RRB-
33379	6090	54	|	|	NNP
33379	6090	55	8.4	8.4	CD
33379	6090	56	|	|	CD
33379	6090	57	41	41	CD
33379	6090	58	.	.	.
33379	6091	1	|	|	CD
33379	6091	2	10.2	10.2	CD
33379	6091	3	|	|	CD
33379	6091	4	288.5	288.5	CD
33379	6091	5	with	with	IN
33379	6091	6	lactose	lactose	JJ
33379	6091	7	|	|	CD
33379	6091	8	1	1	CD
33379	6091	9	ounce	ounce	NN
33379	6091	10	}	}	-RRB-
33379	6091	11	|	|	NNP
33379	6091	12	|	|	NNP
33379	6091	13	|	|	CD
33379	6091	14	|	|	NNS
33379	6091	15	=	=	SYM
33379	6091	16	=	=	SYM
33379	6091	17	=	=	SYM
33379	6091	18	=	=	SYM
33379	6091	19	=	=	SYM
33379	6091	20	=	=	SYM
33379	6091	21	=	=	SYM
33379	6091	22	=	=	SYM
33379	6091	23	=	=	SYM
33379	6091	24	=	=	SYM
33379	6091	25	=	=	SYM
33379	6091	26	=	=	SYM
33379	6091	27	=	=	SYM
33379	6091	28	=	=	SYM
33379	6091	29	=	=	SYM
33379	6091	30	=	=	SYM
33379	6091	31	=	=	NFP
33379	6091	32	=	=	SYM
33379	6091	33	+	+	SYM
33379	6091	34	=	=	SYM
33379	6091	35	=	=	SYM
33379	6091	36	=	=	SYM
33379	6091	37	=	=	SYM
33379	6091	38	=	=	SYM
33379	6091	39	=	=	SYM
33379	6091	40	=	=	SYM
33379	6091	41	=	=	SYM
33379	6091	42	=	=	SYM
33379	6091	43	=	=	SYM
33379	6091	44	=	=	SYM
33379	6091	45	=	=	SYM
33379	6091	46	=	=	SYM
33379	6091	47	=	=	SYM
33379	6091	48	=	=	NFP
33379	6091	49	=	=	SYM
33379	6091	50	+	+	SYM
33379	6091	51	=	=	SYM
33379	6091	52	=	=	SYM
33379	6091	53	=	=	SYM
33379	6091	54	=	=	SYM
33379	6091	55	=	=	SYM
33379	6091	56	=	=	NFP
33379	6091	57	=	=	SYM
33379	6091	58	+	+	SYM
33379	6091	59	=	=	SYM
33379	6091	60	=	=	SYM
33379	6091	61	=	=	SYM
33379	6091	62	=	=	SYM
33379	6091	63	=	=	SYM
33379	6091	64	=	=	NFP
33379	6091	65	=	=	SYM
33379	6091	66	+	+	SYM
33379	6091	67	=	=	SYM
33379	6091	68	=	=	SYM
33379	6091	69	=	=	SYM
33379	6091	70	=	=	SYM
33379	6091	71	=	=	SYM
33379	6091	72	=	=	NFP
33379	6091	73	=	=	SYM
33379	6091	74	+	+	SYM
33379	6091	75	=	=	SYM
33379	6091	76	=	=	SYM
33379	6091	77	=	=	SYM
33379	6091	78	=	=	SYM
33379	6091	79	=	=	SYM
33379	6091	80	=	=	SYM
33379	6091	81	=	=	SYM
33379	6091	82	=	=	SYM
33379	6091	83	~Methods	~Methods	NFP
33379	6091	84	of	of	IN
33379	6091	85	Increasing	increase	VBG
33379	6091	86	the	the	DT
33379	6091	87	Diet.~--The	Diet.~--The	NNP
33379	6091	88	above	above	IN
33379	6091	89	diet	diet	NN
33379	6091	90	furnishes	furnish	VBZ
33379	6091	91	three	three	CD
33379	6091	92	times	time	NNS
33379	6091	93	as	as	RB
33379	6091	94	much	much	JJ
33379	6091	95	food	food	NN
33379	6091	96	as	as	IN
33379	6091	97	is	be	VBZ
33379	6091	98	needed	need	VBN
33379	6091	99	to	to	TO
33379	6091	100	maintain	maintain	VB
33379	6091	101	the	the	DT
33379	6091	102	body	body	NN
33379	6091	103	living	live	VBG
33379	6091	104	a	a	DT
33379	6091	105	sedentary	sedentary	JJ
33379	6091	106	life	life	NN
33379	6091	107	,	,	,
33379	6091	108	or	or	CC
33379	6091	109	about	about	RB
33379	6091	110	as	as	RB
33379	6091	111	much	much	JJ
33379	6091	112	as	as	IN
33379	6091	113	would	would	MD
33379	6091	114	be	be	VB
33379	6091	115	needed	need	VBN
33379	6091	116	to	to	TO
33379	6091	117	maintain	maintain	VB
33379	6091	118	a	a	DT
33379	6091	119	lumberman	lumberman	NN
33379	6091	120	at	at	IN
33379	6091	121	hard	hard	JJ
33379	6091	122	outdoor	outdoor	JJ
33379	6091	123	labor	labor	NN
33379	6091	124	in	in	IN
33379	6091	125	the	the	DT
33379	6091	126	Maine	Maine	NNP
33379	6091	127	woods	wood	NNS
33379	6091	128	.	.	.
33379	6092	1	It	-PRON-	PRP
33379	6092	2	would	would	MD
33379	6092	3	be	be	VB
33379	6092	4	impossible	impossible	JJ
33379	6092	5	for	for	IN
33379	6092	6	an	an	DT
33379	6092	7	ordinary	ordinary	JJ
33379	6092	8	individual	individual	NN
33379	6092	9	to	to	TO
33379	6092	10	handle	handle	VB
33379	6092	11	such	such	PDT
33379	6092	12	an	an	DT
33379	6092	13	abundant	abundant	JJ
33379	6092	14	diet	diet	NN
33379	6092	15	without	without	IN
33379	6092	16	making	make	VBG
33379	6092	17	the	the	DT
33379	6092	18	increase	increase	NN
33379	6092	19	in	in	IN
33379	6092	20	the	the	DT
33379	6092	21	diet	diet	NN
33379	6092	22	gradually	gradually	RB
33379	6092	23	.	.	.
33379	6093	1	This	this	DT
33379	6093	2	is	be	VBZ
33379	6093	3	best	well	RBS
33379	6093	4	done	do	VBN
33379	6093	5	by	by	IN
33379	6093	6	adding	add	VBG
33379	6093	7	the	the	DT
33379	6093	8	milk	milk	NN
33379	6093	9	and	and	CC
33379	6093	10	cream	cream	NN
33379	6093	11	at	at	IN
33379	6093	12	the	the	DT
33379	6093	13	end	end	NN
33379	6093	14	of	of	IN
33379	6093	15	each	each	DT
33379	6093	16	meal	meal	NN
33379	6093	17	and	and	CC
33379	6093	18	a	a	DT
33379	6093	19	glass	glass	NN
33379	6093	20	of	of	IN
33379	6093	21	milk	milk	NN
33379	6093	22	between	between	IN
33379	6093	23	meals	meal	NNS
33379	6093	24	and	and	CC
33379	6093	25	at	at	IN
33379	6093	26	bedtime	bedtime	NN
33379	6093	27	,	,	,
33379	6093	28	then	then	RB
33379	6093	29	gradually	gradually	RB
33379	6093	30	adding	add	VBG
33379	6093	31	the	the	DT
33379	6093	32	fattening	fattening	NN
33379	6093	33	foods	food	NNS
33379	6093	34	already	already	RB
33379	6093	35	mentioned	mention	VBN
33379	6093	36	until	until	IN
33379	6093	37	the	the	DT
33379	6093	38	diet	diet	NN
33379	6093	39	approximates	approximate	VBZ
33379	6093	40	the	the	DT
33379	6093	41	diet	diet	NN
33379	6093	42	sheet	sheet	NN
33379	6093	43	here	here	RB
33379	6093	44	computed	compute	VBD
33379	6093	45	.	.	.
33379	6094	1	SUMMARY	SUMMARY	NNP
33379	6094	2	GOUT	GOUT	NNP
33379	6094	3	Gout	Gout	NNP
33379	6094	4	is	be	VBZ
33379	6094	5	a	a	DT
33379	6094	6	constitutional	constitutional	JJ
33379	6094	7	disease	disease	NN
33379	6094	8	characterized	characterize	VBN
33379	6094	9	by	by	IN
33379	6094	10	an	an	DT
33379	6094	11	inflammatory	inflammatory	JJ
33379	6094	12	condition	condition	NN
33379	6094	13	of	of	IN
33379	6094	14	the	the	DT
33379	6094	15	joints	joint	NNS
33379	6094	16	.	.	.
33379	6095	1	~The	~the	LS
33379	6095	2	Joints~	Joints~	NNP
33379	6095	3	are	be	VBP
33379	6095	4	the	the	DT
33379	6095	5	seat	seat	NN
33379	6095	6	of	of	IN
33379	6095	7	chalky	chalky	NNS
33379	6095	8	deposits	deposit	NNS
33379	6095	9	of	of	IN
33379	6095	10	uric	uric	JJ
33379	6095	11	acid	acid	NN
33379	6095	12	or	or	CC
33379	6095	13	sodium	sodium	NN
33379	6095	14	salts	salt	NNS
33379	6095	15	.	.	.
33379	6096	1	~Metabolism~	~Metabolism~	NFP
33379	6096	2	in	in	IN
33379	6096	3	gout	gout	NN
33379	6096	4	is	be	VBZ
33379	6096	5	disturbed	disturb	VBN
33379	6096	6	,	,	,
33379	6096	7	with	with	IN
33379	6096	8	a	a	DT
33379	6096	9	consequent	consequent	JJ
33379	6096	10	retention	retention	NN
33379	6096	11	instead	instead	RB
33379	6096	12	of	of	IN
33379	6096	13	elimination	elimination	NN
33379	6096	14	of	of	IN
33379	6096	15	uric	uric	JJ
33379	6096	16	acid	acid	NN
33379	6096	17	by	by	IN
33379	6096	18	the	the	DT
33379	6096	19	body	body	NN
33379	6096	20	.	.	.
33379	6097	1	~The	~The	NFP
33379	6097	2	Blood~	Blood~	NNP
33379	6097	3	contains	contain	VBZ
33379	6097	4	an	an	DT
33379	6097	5	excess	excess	NN
33379	6097	6	of	of	IN
33379	6097	7	uric	uric	JJ
33379	6097	8	acid	acid	NN
33379	6097	9	which	which	WDT
33379	6097	10	increases	increase	VBZ
33379	6097	11	greatly	greatly	RB
33379	6097	12	during	during	IN
33379	6097	13	an	an	DT
33379	6097	14	acute	acute	JJ
33379	6097	15	attack	attack	NN
33379	6097	16	.	.	.
33379	6098	1	~The	~the	IN
33379	6098	2	Urine~	Urine~	NNP
33379	6098	3	in	in	IN
33379	6098	4	true	true	JJ
33379	6098	5	gout	gout	NN
33379	6098	6	does	do	VBZ
33379	6098	7	not	not	RB
33379	6098	8	contain	contain	VB
33379	6098	9	an	an	DT
33379	6098	10	excess	excess	NN
33379	6098	11	of	of	IN
33379	6098	12	uric	uric	JJ
33379	6098	13	acid	acid	NN
33379	6098	14	except	except	IN
33379	6098	15	during	during	IN
33379	6098	16	an	an	DT
33379	6098	17	acute	acute	JJ
33379	6098	18	attack	attack	NN
33379	6098	19	,	,	,
33379	6098	20	whereas	whereas	IN
33379	6098	21	in	in	IN
33379	6098	22	the	the	DT
33379	6098	23	so	so	RB
33379	6098	24	-	-	HYPH
33379	6098	25	called	call	VBN
33379	6098	26	goutiness	goutiness	NN
33379	6098	27	there	there	EX
33379	6098	28	is	be	VBZ
33379	6098	29	a	a	DT
33379	6098	30	constant	constant	JJ
33379	6098	31	excess	excess	NN
33379	6098	32	of	of	IN
33379	6098	33	this	this	DT
33379	6098	34	acid	acid	NN
33379	6098	35	.	.	.
33379	6099	1	~Uric	~Uric	NNP
33379	6099	2	Acid~	Acid~	NNP
33379	6099	3	is	be	VBZ
33379	6099	4	produced	produce	VBN
33379	6099	5	as	as	IN
33379	6099	6	the	the	DT
33379	6099	7	result	result	NN
33379	6099	8	of	of	IN
33379	6099	9	the	the	DT
33379	6099	10	metabolism	metabolism	NN
33379	6099	11	in	in	IN
33379	6099	12	the	the	DT
33379	6099	13	human	human	JJ
33379	6099	14	body	body	NN
33379	6099	15	of	of	IN
33379	6099	16	the	the	DT
33379	6099	17	nucleoproteins	nucleoprotein	NNS
33379	6099	18	and	and	CC
33379	6099	19	in	in	IN
33379	6099	20	food	food	NN
33379	6099	21	of	of	IN
33379	6099	22	the	the	DT
33379	6099	23	purin	purin	NN
33379	6099	24	bodies	body	NNS
33379	6099	25	.	.	.
33379	6100	1	~Alcohol~	~Alcohol~	NFP
33379	6100	2	undoubtedly	undoubtedly	NNP
33379	6100	3	assists	assist	NNS
33379	6100	4	in	in	IN
33379	6100	5	the	the	DT
33379	6100	6	retention	retention	NN
33379	6100	7	and	and	CC
33379	6100	8	increases	increase	VBZ
33379	6100	9	the	the	DT
33379	6100	10	difficulty	difficulty	NN
33379	6100	11	of	of	IN
33379	6100	12	uric	uric	JJ
33379	6100	13	acid	acid	NN
33379	6100	14	elimination	elimination	NN
33379	6100	15	by	by	IN
33379	6100	16	the	the	DT
33379	6100	17	body	body	NN
33379	6100	18	.	.	.
33379	6101	1	~Chief	~Chief	NFP
33379	6101	2	Causes	Causes	NNPS
33379	6101	3	of	of	IN
33379	6101	4	Gout.~--Overeating	gout.~--overeate	VBG
33379	6101	5	,	,	,
33379	6101	6	excessive	excessive	JJ
33379	6101	7	alcoholism	alcoholism	NN
33379	6101	8	,	,	,
33379	6101	9	and	and	CC
33379	6101	10	too	too	RB
33379	6101	11	little	little	JJ
33379	6101	12	exercise	exercise	NN
33379	6101	13	,	,	,
33379	6101	14	especially	especially	RB
33379	6101	15	in	in	IN
33379	6101	16	the	the	DT
33379	6101	17	open	open	JJ
33379	6101	18	air	air	NN
33379	6101	19	.	.	.
33379	6102	1	~Treatment~	~Treatment~	NFP
33379	6102	2	consists	consist	VBZ
33379	6102	3	in	in	IN
33379	6102	4	regulating	regulate	VBG
33379	6102	5	the	the	DT
33379	6102	6	diet	diet	NN
33379	6102	7	both	both	CC
33379	6102	8	as	as	IN
33379	6102	9	to	to	IN
33379	6102	10	the	the	DT
33379	6102	11	quantity	quantity	NN
33379	6102	12	and	and	CC
33379	6102	13	type	type	NN
33379	6102	14	of	of	IN
33379	6102	15	food	food	NN
33379	6102	16	eaten	eat	VBN
33379	6102	17	;	;	:
33379	6102	18	reducing	reduce	VBG
33379	6102	19	or	or	CC
33379	6102	20	eliminating	eliminate	VBG
33379	6102	21	the	the	DT
33379	6102	22	alcohol	alcohol	NN
33379	6102	23	in	in	IN
33379	6102	24	the	the	DT
33379	6102	25	dietary	dietary	NN
33379	6102	26	,	,	,
33379	6102	27	and	and	CC
33379	6102	28	increasing	increase	VBG
33379	6102	29	the	the	DT
33379	6102	30	amount	amount	NN
33379	6102	31	of	of	IN
33379	6102	32	outdoor	outdoor	JJ
33379	6102	33	exercise	exercise	NN
33379	6102	34	.	.	.
33379	6103	1	~Dietetic	~Dietetic	NFP
33379	6103	2	Treatment.~--The	treatment.~--the	IN
33379	6103	3	best	good	JJS
33379	6103	4	results	result	NNS
33379	6103	5	are	be	VBP
33379	6103	6	obtained	obtain	VBN
33379	6103	7	by	by	IN
33379	6103	8	reducing	reduce	VBG
33379	6103	9	the	the	DT
33379	6103	10	size	size	NN
33379	6103	11	of	of	IN
33379	6103	12	the	the	DT
33379	6103	13	meals	meal	NNS
33379	6103	14	and	and	CC
33379	6103	15	avoiding	avoid	VBG
33379	6103	16	the	the	DT
33379	6103	17	purin	purin	NN
33379	6103	18	-	-	HYPH
33379	6103	19	bearing	bearing	NN
33379	6103	20	foods	food	NNS
33379	6103	21	as	as	RB
33379	6103	22	far	far	RB
33379	6103	23	as	as	IN
33379	6103	24	possible	possible	JJ
33379	6103	25	.	.	.
33379	6104	1	Eggs	egg	NNS
33379	6104	2	are	be	VBP
33379	6104	3	purin	purin	NN
33379	6104	4	-	-	HYPH
33379	6104	5	free	free	JJ
33379	6104	6	and	and	CC
33379	6104	7	may	may	MD
33379	6104	8	be	be	VB
33379	6104	9	substituted	substitute	VBN
33379	6104	10	for	for	IN
33379	6104	11	much	much	JJ
33379	6104	12	of	of	IN
33379	6104	13	the	the	DT
33379	6104	14	meat	meat	NN
33379	6104	15	in	in	IN
33379	6104	16	the	the	DT
33379	6104	17	diet	diet	NN
33379	6104	18	.	.	.
33379	6105	1	In	in	IN
33379	6105	2	chronic	chronic	JJ
33379	6105	3	gout	gout	NN
33379	6105	4	it	-PRON-	PRP
33379	6105	5	is	be	VBZ
33379	6105	6	impossible	impossible	JJ
33379	6105	7	to	to	TO
33379	6105	8	eliminate	eliminate	VB
33379	6105	9	meat	meat	NN
33379	6105	10	entirely	entirely	RB
33379	6105	11	from	from	IN
33379	6105	12	the	the	DT
33379	6105	13	diet	diet	NN
33379	6105	14	,	,	,
33379	6105	15	but	but	CC
33379	6105	16	the	the	DT
33379	6105	17	quantity	quantity	NN
33379	6105	18	can	can	MD
33379	6105	19	be	be	VB
33379	6105	20	materially	materially	RB
33379	6105	21	reduced	reduce	VBN
33379	6105	22	and	and	CC
33379	6105	23	that	that	IN
33379	6105	24	which	which	WDT
33379	6105	25	is	be	VBZ
33379	6105	26	eaten	eat	VBN
33379	6105	27	may	may	MD
33379	6105	28	be	be	VB
33379	6105	29	rendered	render	VBN
33379	6105	30	less	less	RBR
33379	6105	31	harmful	harmful	JJ
33379	6105	32	if	if	IN
33379	6105	33	it	-PRON-	PRP
33379	6105	34	is	be	VBZ
33379	6105	35	boiled	boil	VBN
33379	6105	36	instead	instead	RB
33379	6105	37	of	of	IN
33379	6105	38	roasted	roast	VBN
33379	6105	39	or	or	CC
33379	6105	40	broiled	broil	VBN
33379	6105	41	,	,	,
33379	6105	42	as	as	IN
33379	6105	43	in	in	IN
33379	6105	44	this	this	DT
33379	6105	45	way	way	NN
33379	6105	46	much	much	JJ
33379	6105	47	of	of	IN
33379	6105	48	the	the	DT
33379	6105	49	purin	purin	NN
33379	6105	50	is	be	VBZ
33379	6105	51	dissolved	dissolve	VBN
33379	6105	52	out	out	RP
33379	6105	53	.	.	.
33379	6106	1	Highly	highly	RB
33379	6106	2	spiced	spiced	JJ
33379	6106	3	and	and	CC
33379	6106	4	seasoned	seasoned	JJ
33379	6106	5	foods	food	NNS
33379	6106	6	,	,	,
33379	6106	7	rich	rich	JJ
33379	6106	8	gravies	gravy	NNS
33379	6106	9	,	,	,
33379	6106	10	etc	etc	FW
33379	6106	11	.	.	.
33379	6106	12	,	,	,
33379	6106	13	are	be	VBP
33379	6106	14	apt	apt	JJ
33379	6106	15	to	to	TO
33379	6106	16	cause	cause	VB
33379	6106	17	an	an	DT
33379	6106	18	acute	acute	JJ
33379	6106	19	attack	attack	NN
33379	6106	20	and	and	CC
33379	6106	21	should	should	MD
33379	6106	22	be	be	VB
33379	6106	23	omitted	omit	VBN
33379	6106	24	.	.	.
33379	6107	1	Excesses	excess	NNS
33379	6107	2	of	of	IN
33379	6107	3	all	all	DT
33379	6107	4	kinds	kind	NNS
33379	6107	5	must	must	MD
33379	6107	6	be	be	VB
33379	6107	7	avoided	avoid	VBN
33379	6107	8	to	to	TO
33379	6107	9	enable	enable	VB
33379	6107	10	the	the	DT
33379	6107	11	patient	patient	NN
33379	6107	12	to	to	TO
33379	6107	13	live	live	VB
33379	6107	14	a	a	DT
33379	6107	15	fairly	fairly	RB
33379	6107	16	comfortable	comfortable	JJ
33379	6107	17	life	life	NN
33379	6107	18	,	,	,
33379	6107	19	free	free	JJ
33379	6107	20	from	from	IN
33379	6107	21	frequent	frequent	JJ
33379	6107	22	painful	painful	JJ
33379	6107	23	attacks	attack	NNS
33379	6107	24	of	of	IN
33379	6107	25	gout	gout	NN
33379	6107	26	.	.	.
33379	6108	1	OBESITY	OBESITY	NNP
33379	6108	2	~Causes.~--Heredity	~Causes.~--Heredity	NNP
33379	6108	3	,	,	,
33379	6108	4	overeating	overeat	VBG
33379	6108	5	,	,	,
33379	6108	6	unbalanced	unbalanced	JJ
33379	6108	7	diet	diet	NN
33379	6108	8	,	,	,
33379	6108	9	chronic	chronic	JJ
33379	6108	10	alcoholism	alcoholism	NN
33379	6108	11	,	,	,
33379	6108	12	and	and	CC
33379	6108	13	disturbed	disturb	VBD
33379	6108	14	metabolism	metabolism	NN
33379	6108	15	,	,	,
33379	6108	16	as	as	IN
33379	6108	17	manifested	manifest	VBN
33379	6108	18	in	in	IN
33379	6108	19	gout	gout	NN
33379	6108	20	and	and	CC
33379	6108	21	other	other	JJ
33379	6108	22	pathological	pathological	JJ
33379	6108	23	conditions	condition	NNS
33379	6108	24	.	.	.
33379	6109	1	~Cures~	~Cures~	NFP
33379	6109	2	are	be	VBP
33379	6109	3	more	more	RBR
33379	6109	4	or	or	CC
33379	6109	5	less	less	JJR
33379	6109	6	of	of	IN
33379	6109	7	a	a	DT
33379	6109	8	risk	risk	NN
33379	6109	9	,	,	,
33379	6109	10	except	except	IN
33379	6109	11	when	when	WRB
33379	6109	12	undertaken	undertake	VBN
33379	6109	13	upon	upon	IN
33379	6109	14	the	the	DT
33379	6109	15	advice	advice	NN
33379	6109	16	and	and	CC
33379	6109	17	under	under	IN
33379	6109	18	the	the	DT
33379	6109	19	care	care	NN
33379	6109	20	of	of	IN
33379	6109	21	a	a	DT
33379	6109	22	competent	competent	JJ
33379	6109	23	physician	physician	NN
33379	6109	24	.	.	.
33379	6110	1	As	as	IN
33379	6110	2	a	a	DT
33379	6110	3	rule	rule	NN
33379	6110	4	they	-PRON-	PRP
33379	6110	5	are	be	VBP
33379	6110	6	too	too	RB
33379	6110	7	strenuous	strenuous	JJ
33379	6110	8	to	to	TO
33379	6110	9	be	be	VB
33379	6110	10	carried	carry	VBN
33379	6110	11	out	out	RP
33379	6110	12	alone	alone	RB
33379	6110	13	and	and	CC
33379	6110	14	are	be	VBP
33379	6110	15	of	of	IN
33379	6110	16	no	no	DT
33379	6110	17	good	good	NN
33379	6110	18	unless	unless	IN
33379	6110	19	persisted	persist	VBN
33379	6110	20	in	in	IN
33379	6110	21	.	.	.
33379	6111	1	Among	among	IN
33379	6111	2	the	the	DT
33379	6111	3	best	good	JJS
33379	6111	4	known	know	VBN
33379	6111	5	obesity	obesity	NN
33379	6111	6	cures	cure	NNS
33379	6111	7	may	may	MD
33379	6111	8	be	be	VB
33379	6111	9	mentioned	mention	VBN
33379	6111	10	those	those	DT
33379	6111	11	formulated	formulate	VBN
33379	6111	12	by	by	IN
33379	6111	13	Banting	Banting	NNP
33379	6111	14	,	,	,
33379	6111	15	Oertel	Oertel	NNP
33379	6111	16	and	and	CC
33379	6111	17	Ebstein	Ebstein	NNP
33379	6111	18	.	.	.
33379	6112	1	Most	Most	JJS
33379	6112	2	physicians	physician	NNS
33379	6112	3	have	have	VBP
33379	6112	4	their	-PRON-	PRP$
33379	6112	5	own	own	JJ
33379	6112	6	methods	method	NNS
33379	6112	7	of	of	IN
33379	6112	8	treating	treat	VBG
33379	6112	9	obesity	obesity	NN
33379	6112	10	,	,	,
33379	6112	11	but	but	CC
33379	6112	12	all	all	DT
33379	6112	13	are	be	VBP
33379	6112	14	based	base	VBN
33379	6112	15	primarily	primarily	RB
33379	6112	16	on	on	IN
33379	6112	17	diet	diet	NN
33379	6112	18	and	and	CC
33379	6112	19	exercise	exercise	NN
33379	6112	20	.	.	.
33379	6113	1	~Food~	~Food~	NFP
33379	6113	2	is	be	VBZ
33379	6113	3	the	the	DT
33379	6113	4	chief	chief	JJ
33379	6113	5	cause	cause	NN
33379	6113	6	of	of	IN
33379	6113	7	obesity	obesity	NN
33379	6113	8	and	and	CC
33379	6113	9	since	since	IN
33379	6113	10	some	some	DT
33379	6113	11	foods	food	NNS
33379	6113	12	are	be	VBP
33379	6113	13	more	more	RBR
33379	6113	14	readily	readily	RB
33379	6113	15	converted	convert	VBN
33379	6113	16	into	into	IN
33379	6113	17	adipose	adipose	JJ
33379	6113	18	tissue	tissue	NN
33379	6113	19	than	than	IN
33379	6113	20	others	other	NNS
33379	6113	21	,	,	,
33379	6113	22	it	-PRON-	PRP
33379	6113	23	is	be	VBZ
33379	6113	24	necessary	necessary	JJ
33379	6113	25	to	to	TO
33379	6113	26	understand	understand	VB
33379	6113	27	the	the	DT
33379	6113	28	behavior	behavior	NN
33379	6113	29	and	and	CC
33379	6113	30	functions	function	NNS
33379	6113	31	of	of	IN
33379	6113	32	the	the	DT
33379	6113	33	various	various	JJ
33379	6113	34	food	food	NN
33379	6113	35	combinations	combination	NNS
33379	6113	36	in	in	IN
33379	6113	37	the	the	DT
33379	6113	38	body	body	NN
33379	6113	39	before	before	IN
33379	6113	40	it	-PRON-	PRP
33379	6113	41	is	be	VBZ
33379	6113	42	possible	possible	JJ
33379	6113	43	to	to	TO
33379	6113	44	say	say	VB
33379	6113	45	which	which	WDT
33379	6113	46	are	be	VBP
33379	6113	47	the	the	DT
33379	6113	48	offending	offend	VBG
33379	6113	49	articles	article	NNS
33379	6113	50	of	of	IN
33379	6113	51	diet	diet	NN
33379	6113	52	.	.	.
33379	6114	1	~Water~	~Water~	NNP
33379	6114	2	has	have	VBZ
33379	6114	3	no	no	DT
33379	6114	4	fattening	fattening	NN
33379	6114	5	properties	property	NNS
33379	6114	6	of	of	IN
33379	6114	7	its	-PRON-	PRP$
33379	6114	8	own	own	JJ
33379	6114	9	.	.	.
33379	6115	1	This	this	DT
33379	6115	2	is	be	VBZ
33379	6115	3	proved	prove	VBN
33379	6115	4	by	by	IN
33379	6115	5	a	a	DT
33379	6115	6	glance	glance	NN
33379	6115	7	at	at	IN
33379	6115	8	its	-PRON-	PRP$
33379	6115	9	chemical	chemical	JJ
33379	6115	10	composition	composition	NN
33379	6115	11	,	,	,
33379	6115	12	but	but	CC
33379	6115	13	as	as	IN
33379	6115	14	it	-PRON-	PRP
33379	6115	15	acts	act	VBZ
33379	6115	16	as	as	IN
33379	6115	17	a	a	DT
33379	6115	18	distributor	distributor	NN
33379	6115	19	and	and	CC
33379	6115	20	carrier	carrier	NN
33379	6115	21	of	of	IN
33379	6115	22	food	food	NN
33379	6115	23	to	to	IN
33379	6115	24	the	the	DT
33379	6115	25	various	various	JJ
33379	6115	26	parts	part	NNS
33379	6115	27	of	of	IN
33379	6115	28	the	the	DT
33379	6115	29	body	body	NN
33379	6115	30	and	and	CC
33379	6115	31	since	since	IN
33379	6115	32	the	the	DT
33379	6115	33	bulk	bulk	NN
33379	6115	34	of	of	IN
33379	6115	35	all	all	PDT
33379	6115	36	the	the	DT
33379	6115	37	secretions	secretion	NNS
33379	6115	38	is	be	VBZ
33379	6115	39	composed	compose	VBN
33379	6115	40	of	of	IN
33379	6115	41	water	water	NN
33379	6115	42	and	and	CC
33379	6115	43	every	every	DT
33379	6115	44	tissue	tissue	NN
33379	6115	45	in	in	IN
33379	6115	46	the	the	DT
33379	6115	47	body	body	NN
33379	6115	48	stores	store	NNS
33379	6115	49	this	this	DT
33379	6115	50	fluid	fluid	NN
33379	6115	51	,	,	,
33379	6115	52	thus	thus	RB
33379	6115	53	adding	add	VBG
33379	6115	54	to	to	IN
33379	6115	55	the	the	DT
33379	6115	56	weight	weight	NN
33379	6115	57	,	,	,
33379	6115	58	a	a	DT
33379	6115	59	consideration	consideration	NN
33379	6115	60	of	of	IN
33379	6115	61	the	the	DT
33379	6115	62	intake	intake	NN
33379	6115	63	of	of	IN
33379	6115	64	water	water	NN
33379	6115	65	for	for	IN
33379	6115	66	obesity	obesity	NN
33379	6115	67	patients	patient	NNS
33379	6115	68	is	be	VBZ
33379	6115	69	most	most	RBS
33379	6115	70	essential	essential	JJ
33379	6115	71	.	.	.
33379	6116	1	~Appetite~	~Appetite~	NFP
33379	6116	2	requires	require	VBZ
33379	6116	3	attention	attention	NN
33379	6116	4	.	.	.
33379	6117	1	The	the	DT
33379	6117	2	majority	majority	NN
33379	6117	3	of	of	IN
33379	6117	4	obese	obese	JJ
33379	6117	5	patients	patient	NNS
33379	6117	6	eat	eat	VBP
33379	6117	7	more	more	JJR
33379	6117	8	than	than	IN
33379	6117	9	their	-PRON-	PRP$
33379	6117	10	energy	energy	NN
33379	6117	11	output	output	NN
33379	6117	12	calls	call	VBZ
33379	6117	13	for	for	IN
33379	6117	14	,	,	,
33379	6117	15	consequently	consequently	RB
33379	6117	16	it	-PRON-	PRP
33379	6117	17	is	be	VBZ
33379	6117	18	necessary	necessary	JJ
33379	6117	19	to	to	TO
33379	6117	20	curb	curb	VB
33379	6117	21	the	the	DT
33379	6117	22	appetite	appetite	NN
33379	6117	23	and	and	CC
33379	6117	24	increase	increase	VB
33379	6117	25	the	the	DT
33379	6117	26	energy	energy	NN
33379	6117	27	output	output	NN
33379	6117	28	in	in	IN
33379	6117	29	order	order	NN
33379	6117	30	to	to	TO
33379	6117	31	utilize	utilize	VB
33379	6117	32	the	the	DT
33379	6117	33	material	material	NN
33379	6117	34	on	on	IN
33379	6117	35	hand	hand	NN
33379	6117	36	in	in	IN
33379	6117	37	the	the	DT
33379	6117	38	form	form	NN
33379	6117	39	of	of	IN
33379	6117	40	adipose	adipose	JJ
33379	6117	41	tissue	tissue	NN
33379	6117	42	.	.	.
33379	6118	1	~Exercise~	~Exercise~	NFP
33379	6118	2	is	be	VBZ
33379	6118	3	absolutely	absolutely	RB
33379	6118	4	essential	essential	JJ
33379	6118	5	in	in	IN
33379	6118	6	order	order	NN
33379	6118	7	to	to	TO
33379	6118	8	force	force	VB
33379	6118	9	the	the	DT
33379	6118	10	body	body	NN
33379	6118	11	to	to	TO
33379	6118	12	burn	burn	VB
33379	6118	13	up	up	RP
33379	6118	14	its	-PRON-	PRP$
33379	6118	15	surplus	surplus	JJ
33379	6118	16	fat	fat	NN
33379	6118	17	as	as	IN
33379	6118	18	fuel	fuel	NN
33379	6118	19	.	.	.
33379	6119	1	The	the	DT
33379	6119	2	best	good	JJS
33379	6119	3	form	form	NN
33379	6119	4	of	of	IN
33379	6119	5	exercise	exercise	NN
33379	6119	6	is	be	VBZ
33379	6119	7	that	that	DT
33379	6119	8	which	which	WDT
33379	6119	9	is	be	VBZ
33379	6119	10	taken	take	VBN
33379	6119	11	out	out	IN
33379	6119	12	of	of	IN
33379	6119	13	doors	door	NNS
33379	6119	14	.	.	.
33379	6120	1	The	the	DT
33379	6120	2	well	well	RB
33379	6120	3	-	-	HYPH
33379	6120	4	worked	work	VBN
33379	6120	5	muscle	muscle	NN
33379	6120	6	is	be	VBZ
33379	6120	7	heavier	heavy	JJR
33379	6120	8	than	than	IN
33379	6120	9	one	one	CD
33379	6120	10	which	which	WDT
33379	6120	11	is	be	VBZ
33379	6120	12	unaccustomed	unaccustomed	JJ
33379	6120	13	to	to	TO
33379	6120	14	exercise	exercise	VB
33379	6120	15	.	.	.
33379	6121	1	The	the	DT
33379	6121	2	latter	latter	JJ
33379	6121	3	is	be	VBZ
33379	6121	4	infiltrated	infiltrate	VBN
33379	6121	5	with	with	IN
33379	6121	6	fat	fat	NN
33379	6121	7	and	and	CC
33379	6121	8	weighs	weigh	VBZ
33379	6121	9	less	less	RBR
33379	6121	10	than	than	IN
33379	6121	11	muscular	muscular	JJ
33379	6121	12	tissue	tissue	NN
33379	6121	13	,	,	,
33379	6121	14	but	but	CC
33379	6121	15	a	a	DT
33379	6121	16	muscular	muscular	JJ
33379	6121	17	body	body	NN
33379	6121	18	can	can	MD
33379	6121	19	endure	endure	VB
33379	6121	20	more	more	JJR
33379	6121	21	than	than	IN
33379	6121	22	one	one	CD
33379	6121	23	which	which	WDT
33379	6121	24	is	be	VBZ
33379	6121	25	covered	cover	VBN
33379	6121	26	with	with	IN
33379	6121	27	adipose	adipose	JJ
33379	6121	28	tissue	tissue	NN
33379	6121	29	.	.	.
33379	6122	1	~The	~the	IN
33379	6122	2	Heart~	Heart~	NNP
33379	6122	3	of	of	IN
33379	6122	4	obese	obese	JJ
33379	6122	5	patients	patient	NNS
33379	6122	6	becomes	become	VBZ
33379	6122	7	more	more	RBR
33379	6122	8	or	or	CC
33379	6122	9	less	less	RBR
33379	6122	10	affected	affected	JJ
33379	6122	11	as	as	IN
33379	6122	12	obesity	obesity	NN
33379	6122	13	advances	advance	NNS
33379	6122	14	and	and	CC
33379	6122	15	it	-PRON-	PRP
33379	6122	16	becomes	become	VBZ
33379	6122	17	absolutely	absolutely	RB
33379	6122	18	necessary	necessary	JJ
33379	6122	19	in	in	IN
33379	6122	20	many	many	JJ
33379	6122	21	cases	case	NNS
33379	6122	22	to	to	TO
33379	6122	23	get	get	VB
33379	6122	24	rid	rid	VBN
33379	6122	25	of	of	IN
33379	6122	26	some	some	DT
33379	6122	27	of	of	IN
33379	6122	28	the	the	DT
33379	6122	29	surplus	surplus	JJ
33379	6122	30	fat	fat	NN
33379	6122	31	in	in	IN
33379	6122	32	order	order	NN
33379	6122	33	that	that	IN
33379	6122	34	the	the	DT
33379	6122	35	patient	patient	NN
33379	6122	36	may	may	MD
33379	6122	37	live	live	VB
33379	6122	38	.	.	.
33379	6123	1	This	this	DT
33379	6123	2	is	be	VBZ
33379	6123	3	best	well	RBS
33379	6123	4	accomplished	accomplish	VBN
33379	6123	5	by	by	IN
33379	6123	6	dietetic	dietetic	JJ
33379	6123	7	treatment	treatment	NN
33379	6123	8	.	.	.
33379	6124	1	~Circulatory	~Circulatory	NFP
33379	6124	2	Changes~	Changes~	NNP
33379	6124	3	likewise	likewise	RB
33379	6124	4	occur	occur	VB
33379	6124	5	as	as	IN
33379	6124	6	the	the	DT
33379	6124	7	heart	heart	NN
33379	6124	8	becomes	become	VBZ
33379	6124	9	affected	affect	VBN
33379	6124	10	,	,	,
33379	6124	11	making	make	VBG
33379	6124	12	it	-PRON-	PRP
33379	6124	13	necessary	necessary	JJ
33379	6124	14	to	to	TO
33379	6124	15	institute	institute	VB
33379	6124	16	some	some	DT
33379	6124	17	dietary	dietary	JJ
33379	6124	18	measures	measure	NNS
33379	6124	19	at	at	IN
33379	6124	20	once	once	RB
33379	6124	21	.	.	.
33379	6125	1	~Glycosuria~	~Glycosuria~	NFP
33379	6125	2	in	in	IN
33379	6125	3	obese	obese	JJ
33379	6125	4	patients	patient	NNS
33379	6125	5	suffering	suffer	VBG
33379	6125	6	from	from	IN
33379	6125	7	gout	gout	NN
33379	6125	8	is	be	VBZ
33379	6125	9	not	not	RB
33379	6125	10	at	at	RB
33379	6125	11	all	all	RB
33379	6125	12	unusual	unusual	JJ
33379	6125	13	and	and	CC
33379	6125	14	to	to	TO
33379	6125	15	relieve	relieve	VB
33379	6125	16	this	this	DT
33379	6125	17	condition	condition	NN
33379	6125	18	the	the	DT
33379	6125	19	carbohydrates	carbohydrate	NNS
33379	6125	20	in	in	IN
33379	6125	21	the	the	DT
33379	6125	22	diet	diet	NN
33379	6125	23	must	must	MD
33379	6125	24	be	be	VB
33379	6125	25	at	at	IN
33379	6125	26	once	once	RB
33379	6125	27	reduced	reduce	VBN
33379	6125	28	.	.	.
33379	6126	1	~Dietetic	~Dietetic	NFP
33379	6126	2	Treatment~	Treatment~	,
33379	6126	3	is	be	VBZ
33379	6126	4	most	most	RBS
33379	6126	5	important	important	JJ
33379	6126	6	.	.	.
33379	6127	1	It	-PRON-	PRP
33379	6127	2	constitutes	constitute	VBZ
33379	6127	3	the	the	DT
33379	6127	4	only	only	JJ
33379	6127	5	rational	rational	JJ
33379	6127	6	method	method	NN
33379	6127	7	of	of	IN
33379	6127	8	ridding	rid	VBG
33379	6127	9	the	the	DT
33379	6127	10	body	body	NN
33379	6127	11	of	of	IN
33379	6127	12	its	-PRON-	PRP$
33379	6127	13	surplus	surplus	JJ
33379	6127	14	fat	fat	NN
33379	6127	15	.	.	.
33379	6128	1	To	to	TO
33379	6128	2	do	do	VB
33379	6128	3	this	this	DT
33379	6128	4	it	-PRON-	PRP
33379	6128	5	is	be	VBZ
33379	6128	6	necessary	necessary	JJ
33379	6128	7	to	to	TO
33379	6128	8	regulate	regulate	VB
33379	6128	9	the	the	DT
33379	6128	10	diet	diet	NN
33379	6128	11	both	both	CC
33379	6128	12	as	as	IN
33379	6128	13	to	to	IN
33379	6128	14	quantity	quantity	NN
33379	6128	15	and	and	CC
33379	6128	16	type	type	NN
33379	6128	17	.	.	.
33379	6129	1	Fat	fat	JJ
33379	6129	2	-	-	HYPH
33379	6129	3	forming	form	VBG
33379	6129	4	foods	food	NNS
33379	6129	5	are	be	VBP
33379	6129	6	those	those	DT
33379	6129	7	which	which	WDT
33379	6129	8	the	the	DT
33379	6129	9	body	body	NN
33379	6129	10	utilizes	utilize	VBZ
33379	6129	11	most	most	RBS
33379	6129	12	easily	easily	RB
33379	6129	13	for	for	IN
33379	6129	14	the	the	DT
33379	6129	15	production	production	NN
33379	6129	16	and	and	CC
33379	6129	17	storage	storage	NN
33379	6129	18	of	of	IN
33379	6129	19	fat	fat	NN
33379	6129	20	.	.	.
33379	6130	1	Any	any	DT
33379	6130	2	food	food	NN
33379	6130	3	,	,	,
33379	6130	4	no	no	RB
33379	6130	5	matter	matter	RB
33379	6130	6	whether	whether	IN
33379	6130	7	it	-PRON-	PRP
33379	6130	8	is	be	VBZ
33379	6130	9	fat	fat	NN
33379	6130	10	-	-	HYPH
33379	6130	11	forming	form	VBG
33379	6130	12	or	or	CC
33379	6130	13	not	not	RB
33379	6130	14	,	,	,
33379	6130	15	if	if	IN
33379	6130	16	taken	take	VBN
33379	6130	17	greatly	greatly	RB
33379	6130	18	in	in	IN
33379	6130	19	excess	excess	NN
33379	6130	20	of	of	IN
33379	6130	21	the	the	DT
33379	6130	22	needs	need	NNS
33379	6130	23	of	of	IN
33379	6130	24	the	the	DT
33379	6130	25	body	body	NN
33379	6130	26	,	,	,
33379	6130	27	will	will	MD
33379	6130	28	be	be	VB
33379	6130	29	stored	store	VBN
33379	6130	30	as	as	IN
33379	6130	31	adipose	adipose	JJ
33379	6130	32	tissue	tissue	NN
33379	6130	33	.	.	.
33379	6131	1	~Chief	~Chief	NFP
33379	6131	2	Points~	points~	NN
33379	6131	3	to	to	TO
33379	6131	4	be	be	VB
33379	6131	5	remembered	remember	VBN
33379	6131	6	in	in	IN
33379	6131	7	formulating	formulate	VBG
33379	6131	8	a	a	DT
33379	6131	9	diet	diet	NN
33379	6131	10	and	and	CC
33379	6131	11	instituting	institute	VBG
33379	6131	12	an	an	DT
33379	6131	13	obesity	obesity	NN
33379	6131	14	treatment	treatment	NN
33379	6131	15	are	be	VBP
33379	6131	16	the	the	DT
33379	6131	17	necessity	necessity	NN
33379	6131	18	for	for	IN
33379	6131	19	_	_	NNP
33379	6131	20	small	small	JJ
33379	6131	21	meals	meal	NNS
33379	6131	22	_	_	NNP
33379	6131	23	and	and	CC
33379	6131	24	_	_	NNP
33379	6131	25	dry	dry	JJ
33379	6131	26	meals	meal	NNS
33379	6131	27	_	_	NNP
33379	6131	28	,	,	,
33379	6131	29	no	no	DT
33379	6131	30	fluid	fluid	NN
33379	6131	31	given	give	VBN
33379	6131	32	at	at	RB
33379	6131	33	all	all	RB
33379	6131	34	during	during	IN
33379	6131	35	the	the	DT
33379	6131	36	meal	meal	NN
33379	6131	37	except	except	IN
33379	6131	38	perhaps	perhaps	RB
33379	6131	39	one	one	CD
33379	6131	40	or	or	CC
33379	6131	41	two	two	CD
33379	6131	42	small	small	JJ
33379	6131	43	cups	cup	NNS
33379	6131	44	of	of	IN
33379	6131	45	coffee	coffee	NN
33379	6131	46	per	per	IN
33379	6131	47	day	day	NN
33379	6131	48	,	,	,
33379	6131	49	without	without	IN
33379	6131	50	sugar	sugar	NN
33379	6131	51	or	or	CC
33379	6131	52	cream	cream	NN
33379	6131	53	,	,	,
33379	6131	54	the	the	DT
33379	6131	55	avoidance	avoidance	NN
33379	6131	56	of	of	IN
33379	6131	57	fat	fat	NN
33379	6131	58	-	-	HYPH
33379	6131	59	forming	form	VBG
33379	6131	60	foods	food	NNS
33379	6131	61	,	,	,
33379	6131	62	sugars	sugar	NNS
33379	6131	63	and	and	CC
33379	6131	64	starches	starch	NNS
33379	6131	65	in	in	IN
33379	6131	66	all	all	DT
33379	6131	67	forms	form	NNS
33379	6131	68	,	,	,
33379	6131	69	milk	milk	NN
33379	6131	70	,	,	,
33379	6131	71	cream	cream	NN
33379	6131	72	,	,	,
33379	6131	73	butter	butter	NN
33379	6131	74	and	and	CC
33379	6131	75	oil	oil	NN
33379	6131	76	,	,	,
33379	6131	77	potatoes	potato	NNS
33379	6131	78	,	,	,
33379	6131	79	bananas	banana	NNS
33379	6131	80	,	,	,
33379	6131	81	fat	fat	JJ
33379	6131	82	meats	meat	NNS
33379	6131	83	of	of	IN
33379	6131	84	all	all	DT
33379	6131	85	descriptions	description	NNS
33379	6131	86	,	,	,
33379	6131	87	especially	especially	RB
33379	6131	88	pork	pork	NN
33379	6131	89	,	,	,
33379	6131	90	soups	soup	NNS
33379	6131	91	of	of	IN
33379	6131	92	every	every	DT
33379	6131	93	description	description	NN
33379	6131	94	and	and	CC
33379	6131	95	alcoholic	alcoholic	JJ
33379	6131	96	or	or	CC
33379	6131	97	malted	malted	JJ
33379	6131	98	beverages	beverage	NNS
33379	6131	99	.	.	.
33379	6132	1	It	-PRON-	PRP
33379	6132	2	is	be	VBZ
33379	6132	3	necessary	necessary	JJ
33379	6132	4	to	to	TO
33379	6132	5	limit	limit	VB
33379	6132	6	the	the	DT
33379	6132	7	amount	amount	NN
33379	6132	8	of	of	IN
33379	6132	9	sleep	sleep	NN
33379	6132	10	,	,	,
33379	6132	11	prohibiting	prohibit	VBG
33379	6132	12	naps	nap	NNS
33379	6132	13	during	during	IN
33379	6132	14	the	the	DT
33379	6132	15	day	day	NN
33379	6132	16	,	,	,
33379	6132	17	and	and	CC
33379	6132	18	to	to	TO
33379	6132	19	increase	increase	VB
33379	6132	20	the	the	DT
33379	6132	21	amount	amount	NN
33379	6132	22	of	of	IN
33379	6132	23	outdoor	outdoor	JJ
33379	6132	24	exercise	exercise	NN
33379	6132	25	.	.	.
33379	6133	1	~Massage~	~Massage~	NNP
33379	6133	2	is	be	VBZ
33379	6133	3	advisable	advisable	JJ
33379	6133	4	,	,	,
33379	6133	5	especially	especially	RB
33379	6133	6	in	in	IN
33379	6133	7	those	those	DT
33379	6133	8	patients	patient	NNS
33379	6133	9	who	who	WP
33379	6133	10	are	be	VBP
33379	6133	11	unable	unable	JJ
33379	6133	12	,	,	,
33379	6133	13	on	on	IN
33379	6133	14	account	account	NN
33379	6133	15	of	of	IN
33379	6133	16	their	-PRON-	PRP$
33379	6133	17	excessive	excessive	JJ
33379	6133	18	weight	weight	NN
33379	6133	19	or	or	CC
33379	6133	20	heart	heart	NN
33379	6133	21	symptoms	symptom	NNS
33379	6133	22	,	,	,
33379	6133	23	to	to	TO
33379	6133	24	take	take	VB
33379	6133	25	the	the	DT
33379	6133	26	requisite	requisite	JJ
33379	6133	27	amount	amount	NN
33379	6133	28	of	of	IN
33379	6133	29	exercise	exercise	NN
33379	6133	30	necessary	necessary	JJ
33379	6133	31	for	for	IN
33379	6133	32	their	-PRON-	PRP$
33379	6133	33	future	future	JJ
33379	6133	34	welfare	welfare	NN
33379	6133	35	.	.	.
33379	6134	1	Massage	massage	NN
33379	6134	2	likewise	likewise	RB
33379	6134	3	makes	make	VBZ
33379	6134	4	the	the	DT
33379	6134	5	muscles	muscle	NNS
33379	6134	6	firmer	firm	JJR
33379	6134	7	,	,	,
33379	6134	8	often	often	RB
33379	6134	9	preventing	prevent	VBG
33379	6134	10	the	the	DT
33379	6134	11	disfiguring	disfigure	VBG
33379	6134	12	sagging	sagging	NN
33379	6134	13	of	of	IN
33379	6134	14	the	the	DT
33379	6134	15	skin	skin	NN
33379	6134	16	caused	cause	VBN
33379	6134	17	by	by	IN
33379	6134	18	depriving	deprive	VBG
33379	6134	19	it	-PRON-	PRP
33379	6134	20	of	of	IN
33379	6134	21	its	-PRON-	PRP$
33379	6134	22	padding	padding	NN
33379	6134	23	of	of	IN
33379	6134	24	fat	fat	NN
33379	6134	25	.	.	.
33379	6135	1	EMACIATION	EMACIATION	NNP
33379	6135	2	~Causes.~--Errors	~Causes.~--Errors	NNP
33379	6135	3	in	in	IN
33379	6135	4	diet	diet	NNP
33379	6135	5	,	,	,
33379	6135	6	overwork	overwork	NN
33379	6135	7	,	,	,
33379	6135	8	over	over	IN
33379	6135	9	-	-	HYPH
33379	6135	10	exercise	exercise	NN
33379	6135	11	,	,	,
33379	6135	12	heredity	heredity	NN
33379	6135	13	,	,	,
33379	6135	14	nervousness	nervousness	NN
33379	6135	15	,	,	,
33379	6135	16	worry	worry	NN
33379	6135	17	,	,	,
33379	6135	18	malformation	malformation	NN
33379	6135	19	of	of	IN
33379	6135	20	the	the	DT
33379	6135	21	mouth	mouth	NN
33379	6135	22	,	,	,
33379	6135	23	throat	throat	NN
33379	6135	24	,	,	,
33379	6135	25	or	or	CC
33379	6135	26	stomach	stomach	NN
33379	6135	27	,	,	,
33379	6135	28	heredity	heredity	NN
33379	6135	29	and	and	CC
33379	6135	30	certain	certain	JJ
33379	6135	31	pathological	pathological	JJ
33379	6135	32	conditions	condition	NNS
33379	6135	33	,	,	,
33379	6135	34	such	such	JJ
33379	6135	35	as	as	IN
33379	6135	36	typhoid	typhoid	NN
33379	6135	37	fever	fever	NN
33379	6135	38	,	,	,
33379	6135	39	tuberculosis	tuberculosis	NN
33379	6135	40	,	,	,
33379	6135	41	anemia	anemia	NN
33379	6135	42	,	,	,
33379	6135	43	dysentery	dysentery	NN
33379	6135	44	,	,	,
33379	6135	45	etc	etc	FW
33379	6135	46	.	.	FW
33379	6135	47	,	,	,
33379	6135	48	in	in	IN
33379	6135	49	which	which	WDT
33379	6135	50	the	the	DT
33379	6135	51	breaking	break	VBG
33379	6135	52	down	down	RP
33379	6135	53	of	of	IN
33379	6135	54	the	the	DT
33379	6135	55	tissues	tissue	NNS
33379	6135	56	occurs	occur	VBZ
33379	6135	57	more	more	RBR
33379	6135	58	rapidly	rapidly	RB
33379	6135	59	than	than	IN
33379	6135	60	they	-PRON-	PRP
33379	6135	61	can	can	MD
33379	6135	62	be	be	VB
33379	6135	63	rebuilt	rebuild	VBN
33379	6135	64	.	.	.
33379	6136	1	~Children~	~Children~	NFP
33379	6136	2	are	be	VBP
33379	6136	3	often	often	RB
33379	6136	4	emaciated	emaciate	VBN
33379	6136	5	on	on	IN
33379	6136	6	account	account	NN
33379	6136	7	of	of	IN
33379	6136	8	their	-PRON-	PRP$
33379	6136	9	unbalanced	unbalanced	JJ
33379	6136	10	diet	diet	NN
33379	6136	11	.	.	.
33379	6137	1	They	-PRON-	PRP
33379	6137	2	receive	receive	VBP
33379	6137	3	an	an	DT
33379	6137	4	insufficient	insufficient	JJ
33379	6137	5	amount	amount	NN
33379	6137	6	of	of	IN
33379	6137	7	building	build	VBG
33379	6137	8	food	food	NN
33379	6137	9	to	to	TO
33379	6137	10	cover	cover	VB
33379	6137	11	their	-PRON-	PRP$
33379	6137	12	growth	growth	NN
33379	6137	13	and	and	CC
33379	6137	14	development	development	NN
33379	6137	15	requirements	requirement	NNS
33379	6137	16	.	.	.
33379	6138	1	Parents	parent	NNS
33379	6138	2	are	be	VBP
33379	6138	3	often	often	RB
33379	6138	4	to	to	TO
33379	6138	5	blame	blame	VB
33379	6138	6	for	for	IN
33379	6138	7	allowing	allow	VBG
33379	6138	8	the	the	DT
33379	6138	9	child	child	NN
33379	6138	10	to	to	TO
33379	6138	11	overeat	overeat	VB
33379	6138	12	of	of	IN
33379	6138	13	some	some	DT
33379	6138	14	of	of	IN
33379	6138	15	the	the	DT
33379	6138	16	food	food	NN
33379	6138	17	constituents	constituent	NNS
33379	6138	18	at	at	IN
33379	6138	19	the	the	DT
33379	6138	20	expense	expense	NN
33379	6138	21	of	of	IN
33379	6138	22	others	other	NNS
33379	6138	23	.	.	.
33379	6139	1	Sugar	Sugar	NNP
33379	6139	2	,	,	,
33379	6139	3	for	for	IN
33379	6139	4	example	example	NN
33379	6139	5	,	,	,
33379	6139	6	is	be	VBZ
33379	6139	7	very	very	RB
33379	6139	8	necessary	necessary	JJ
33379	6139	9	in	in	IN
33379	6139	10	the	the	DT
33379	6139	11	diet	diet	NN
33379	6139	12	of	of	IN
33379	6139	13	a	a	DT
33379	6139	14	growing	grow	VBG
33379	6139	15	active	active	JJ
33379	6139	16	child	child	NN
33379	6139	17	,	,	,
33379	6139	18	but	but	CC
33379	6139	19	all	all	DT
33379	6139	20	sugar	sugar	NN
33379	6139	21	and	and	CC
33379	6139	22	very	very	RB
33379	6139	23	little	little	JJ
33379	6139	24	milk	milk	NN
33379	6139	25	and	and	CC
33379	6139	26	eggs	egg	NNS
33379	6139	27	will	will	MD
33379	6139	28	lead	lead	VB
33379	6139	29	to	to	IN
33379	6139	30	an	an	DT
33379	6139	31	unbalanced	unbalanced	JJ
33379	6139	32	diet	diet	NN
33379	6139	33	which	which	WDT
33379	6139	34	may	may	MD
33379	6139	35	bring	bring	VB
33379	6139	36	about	about	RP
33379	6139	37	a	a	DT
33379	6139	38	condition	condition	NN
33379	6139	39	of	of	IN
33379	6139	40	extreme	extreme	JJ
33379	6139	41	thinness	thinness	NN
33379	6139	42	later	later	RB
33379	6139	43	on	on	RB
33379	6139	44	.	.	.
33379	6140	1	In	in	IN
33379	6140	2	~Adults~	~Adults~	NFP
33379	6140	3	the	the	DT
33379	6140	4	constant	constant	JJ
33379	6140	5	eating	eating	NN
33379	6140	6	of	of	IN
33379	6140	7	the	the	DT
33379	6140	8	wrong	wrong	JJ
33379	6140	9	foods	food	NNS
33379	6140	10	,	,	,
33379	6140	11	overworking	overworking	JJ
33379	6140	12	and	and	CC
33379	6140	13	persistent	persistent	JJ
33379	6140	14	worrying	worrying	NN
33379	6140	15	,	,	,
33379	6140	16	all	all	DT
33379	6140	17	contribute	contribute	VBP
33379	6140	18	to	to	IN
33379	6140	19	the	the	DT
33379	6140	20	breaking	breaking	NN
33379	6140	21	down	down	RP
33379	6140	22	of	of	IN
33379	6140	23	the	the	DT
33379	6140	24	tissues	tissue	NNS
33379	6140	25	which	which	WDT
33379	6140	26	ends	end	VBZ
33379	6140	27	in	in	IN
33379	6140	28	emaciation	emaciation	NN
33379	6140	29	.	.	.
33379	6141	1	~Weight~	~weight~	ADD
33379	6141	2	is	be	VBZ
33379	6141	3	an	an	DT
33379	6141	4	index	index	NN
33379	6141	5	to	to	IN
33379	6141	6	health	health	NN
33379	6141	7	.	.	.
33379	6142	1	Any	any	DT
33379	6142	2	persistent	persistent	JJ
33379	6142	3	loss	loss	NN
33379	6142	4	of	of	IN
33379	6142	5	weight	weight	NN
33379	6142	6	on	on	IN
33379	6142	7	the	the	DT
33379	6142	8	part	part	NN
33379	6142	9	of	of	IN
33379	6142	10	an	an	DT
33379	6142	11	adult	adult	NN
33379	6142	12	or	or	CC
33379	6142	13	loss	loss	NN
33379	6142	14	or	or	CC
33379	6142	15	even	even	RB
33379	6142	16	failure	failure	NN
33379	6142	17	to	to	TO
33379	6142	18	gain	gain	VB
33379	6142	19	in	in	IN
33379	6142	20	a	a	DT
33379	6142	21	growing	grow	VBG
33379	6142	22	child	child	NN
33379	6142	23	,	,	,
33379	6142	24	are	be	VBP
33379	6142	25	indications	indication	NNS
33379	6142	26	that	that	IN
33379	6142	27	all	all	DT
33379	6142	28	is	be	VBZ
33379	6142	29	not	not	RB
33379	6142	30	right	right	JJ
33379	6142	31	and	and	CC
33379	6142	32	immediate	immediate	JJ
33379	6142	33	measures	measure	NNS
33379	6142	34	must	must	MD
33379	6142	35	be	be	VB
33379	6142	36	taken	take	VBN
33379	6142	37	to	to	TO
33379	6142	38	locate	locate	VB
33379	6142	39	and	and	CC
33379	6142	40	relieve	relieve	VB
33379	6142	41	the	the	DT
33379	6142	42	trouble	trouble	NN
33379	6142	43	.	.	.
33379	6143	1	~Loss	~Loss	NNP
33379	6143	2	of	of	IN
33379	6143	3	Weight~	Weight~	NNP
33379	6143	4	due	due	IN
33379	6143	5	to	to	IN
33379	6143	6	pathological	pathological	JJ
33379	6143	7	conditions	condition	NNS
33379	6143	8	can	can	MD
33379	6143	9	only	only	RB
33379	6143	10	be	be	VB
33379	6143	11	relieved	relieve	VBN
33379	6143	12	by	by	IN
33379	6143	13	removing	remove	VBG
33379	6143	14	the	the	DT
33379	6143	15	cause	cause	NN
33379	6143	16	,	,	,
33379	6143	17	after	after	IN
33379	6143	18	which	which	WDT
33379	6143	19	the	the	DT
33379	6143	20	diet	diet	NN
33379	6143	21	may	may	MD
33379	6143	22	be	be	VB
33379	6143	23	adjusted	adjust	VBN
33379	6143	24	to	to	TO
33379	6143	25	suit	suit	VB
33379	6143	26	the	the	DT
33379	6143	27	condition	condition	NN
33379	6143	28	.	.	.
33379	6144	1	~Dietetic	~Dietetic	NFP
33379	6144	2	Treatment~	Treatment~	NNP
33379	6144	3	is	be	VBZ
33379	6144	4	practically	practically	RB
33379	6144	5	the	the	DT
33379	6144	6	only	only	JJ
33379	6144	7	means	mean	NNS
33379	6144	8	of	of	IN
33379	6144	9	combating	combat	VBG
33379	6144	10	and	and	CC
33379	6144	11	overcoming	overcoming	NN
33379	6144	12	emaciation	emaciation	NN
33379	6144	13	,	,	,
33379	6144	14	since	since	IN
33379	6144	15	it	-PRON-	PRP
33379	6144	16	is	be	VBZ
33379	6144	17	by	by	IN
33379	6144	18	food	food	NN
33379	6144	19	alone	alone	RB
33379	6144	20	that	that	IN
33379	6144	21	the	the	DT
33379	6144	22	body	body	NN
33379	6144	23	is	be	VBZ
33379	6144	24	built	build	VBN
33379	6144	25	.	.	.
33379	6145	1	Fat	fat	JJ
33379	6145	2	-	-	HYPH
33379	6145	3	forming	form	VBG
33379	6145	4	foods	food	NNS
33379	6145	5	,	,	,
33379	6145	6	which	which	WDT
33379	6145	7	in	in	IN
33379	6145	8	obesity	obesity	NN
33379	6145	9	were	be	VBD
33379	6145	10	prohibited	prohibit	VBN
33379	6145	11	,	,	,
33379	6145	12	have	have	VBP
33379	6145	13	a	a	DT
33379	6145	14	prominent	prominent	JJ
33379	6145	15	place	place	NN
33379	6145	16	in	in	IN
33379	6145	17	the	the	DT
33379	6145	18	diet	diet	NN
33379	6145	19	for	for	IN
33379	6145	20	emaciation	emaciation	NN
33379	6145	21	.	.	.
33379	6146	1	Padding	pad	VBG
33379	6146	2	the	the	DT
33379	6146	3	nerves	nerve	NNS
33379	6146	4	and	and	CC
33379	6146	5	organs	organ	NNS
33379	6146	6	with	with	IN
33379	6146	7	a	a	DT
33379	6146	8	layer	layer	NN
33379	6146	9	or	or	CC
33379	6146	10	covering	covering	NN
33379	6146	11	of	of	IN
33379	6146	12	fat	fat	NN
33379	6146	13	protects	protect	VBZ
33379	6146	14	them	-PRON-	PRP
33379	6146	15	from	from	IN
33379	6146	16	the	the	DT
33379	6146	17	jars	jar	NNS
33379	6146	18	and	and	CC
33379	6146	19	shocks	shock	NNS
33379	6146	20	incidental	incidental	JJ
33379	6146	21	to	to	IN
33379	6146	22	daily	daily	JJ
33379	6146	23	life	life	NN
33379	6146	24	,	,	,
33379	6146	25	besides	besides	IN
33379	6146	26	lending	lend	VBG
33379	6146	27	grace	grace	NN
33379	6146	28	and	and	CC
33379	6146	29	contour	contour	NN
33379	6146	30	to	to	IN
33379	6146	31	the	the	DT
33379	6146	32	body	body	NN
33379	6146	33	.	.	.
33379	6147	1	~Foods	~Foods	NFP
33379	6147	2	Which	which	WDT
33379	6147	3	Produce	Produce	NNP
33379	6147	4	Fat~	Fat~	NNP
33379	6147	5	are	be	VBP
33379	6147	6	nutrient	nutrient	NN
33379	6147	7	beverages	beverage	NNS
33379	6147	8	of	of	IN
33379	6147	9	all	all	DT
33379	6147	10	sorts	sort	NNS
33379	6147	11	;	;	:
33379	6147	12	milk	milk	NN
33379	6147	13	,	,	,
33379	6147	14	malted	malt	VBN
33379	6147	15	milk	milk	NN
33379	6147	16	and	and	CC
33379	6147	17	cream	cream	NN
33379	6147	18	are	be	VBP
33379	6147	19	especially	especially	RB
33379	6147	20	valuable	valuable	JJ
33379	6147	21	;	;	:
33379	6147	22	water	water	NN
33379	6147	23	,	,	,
33379	6147	24	because	because	IN
33379	6147	25	of	of	IN
33379	6147	26	its	-PRON-	PRP$
33379	6147	27	particular	particular	JJ
33379	6147	28	properties	property	NNS
33379	6147	29	and	and	CC
33379	6147	30	functions	function	NNS
33379	6147	31	in	in	IN
33379	6147	32	the	the	DT
33379	6147	33	body	body	NN
33379	6147	34	;	;	:
33379	6147	35	and	and	CC
33379	6147	36	fruit	fruit	NN
33379	6147	37	beverages	beverage	NNS
33379	6147	38	,	,	,
33379	6147	39	which	which	WDT
33379	6147	40	are	be	VBP
33379	6147	41	made	make	VBN
33379	6147	42	chiefly	chiefly	RB
33379	6147	43	of	of	IN
33379	6147	44	water	water	NN
33379	6147	45	and	and	CC
33379	6147	46	sugar	sugar	NN
33379	6147	47	,	,	,
33379	6147	48	are	be	VBP
33379	6147	49	always	always	RB
33379	6147	50	included	include	VBN
33379	6147	51	in	in	IN
33379	6147	52	the	the	DT
33379	6147	53	dietary	dietary	NN
33379	6147	54	.	.	.
33379	6148	1	Milk	milk	NN
33379	6148	2	and	and	CC
33379	6148	3	cream	cream	NN
33379	6148	4	,	,	,
33379	6148	5	soups	soup	NNS
33379	6148	6	and	and	CC
33379	6148	7	milk	milk	NN
33379	6148	8	gruels	gruel	NNS
33379	6148	9	,	,	,
33379	6148	10	as	as	RB
33379	6148	11	well	well	RB
33379	6148	12	as	as	IN
33379	6148	13	all	all	DT
33379	6148	14	dishes	dish	NNS
33379	6148	15	made	make	VBN
33379	6148	16	with	with	IN
33379	6148	17	milk	milk	NN
33379	6148	18	or	or	CC
33379	6148	19	cream	cream	NN
33379	6148	20	,	,	,
33379	6148	21	add	add	VB
33379	6148	22	materially	materially	RB
33379	6148	23	to	to	IN
33379	6148	24	the	the	DT
33379	6148	25	fat	fat	NN
33379	6148	26	-	-	HYPH
33379	6148	27	forming	form	VBG
33379	6148	28	quality	quality	NN
33379	6148	29	of	of	IN
33379	6148	30	the	the	DT
33379	6148	31	diet	diet	NN
33379	6148	32	.	.	.
33379	6149	1	Butter	butter	NN
33379	6149	2	,	,	,
33379	6149	3	olive	olive	NN
33379	6149	4	and	and	CC
33379	6149	5	other	other	JJ
33379	6149	6	salad	salad	NN
33379	6149	7	oils	oil	NNS
33379	6149	8	,	,	,
33379	6149	9	as	as	RB
33379	6149	10	well	well	RB
33379	6149	11	as	as	IN
33379	6149	12	cereals	cereal	NNS
33379	6149	13	,	,	,
33379	6149	14	potatoes	potato	NNS
33379	6149	15	,	,	,
33379	6149	16	bread	bread	NN
33379	6149	17	and	and	CC
33379	6149	18	simple	simple	JJ
33379	6149	19	desserts	dessert	NNS
33379	6149	20	are	be	VBP
33379	6149	21	advised	advise	VBN
33379	6149	22	.	.	.
33379	6150	1	The	the	DT
33379	6150	2	diet	diet	NN
33379	6150	3	must	must	MD
33379	6150	4	be	be	VB
33379	6150	5	bountiful	bountiful	JJ
33379	6150	6	,	,	,
33379	6150	7	the	the	DT
33379	6150	8	meals	meal	NNS
33379	6150	9	frequent	frequent	JJ
33379	6150	10	,	,	,
33379	6150	11	and	and	CC
33379	6150	12	lunches	lunch	NNS
33379	6150	13	consisting	consist	VBG
33379	6150	14	of	of	IN
33379	6150	15	milk	milk	NN
33379	6150	16	or	or	CC
33379	6150	17	cream	cream	NN
33379	6150	18	with	with	IN
33379	6150	19	crackers	cracker	NNS
33379	6150	20	will	will	MD
33379	6150	21	hasten	hasten	VB
33379	6150	22	the	the	DT
33379	6150	23	gain	gain	NN
33379	6150	24	in	in	IN
33379	6150	25	weight	weight	NN
33379	6150	26	.	.	.
33379	6151	1	~Rest~	~Rest~	NFP
33379	6151	2	,	,	,
33379	6151	3	preferably	preferably	RB
33379	6151	4	lying	lie	VBG
33379	6151	5	down	down	RP
33379	6151	6	,	,	,
33379	6151	7	is	be	VBZ
33379	6151	8	absolutely	absolutely	RB
33379	6151	9	essential	essential	JJ
33379	6151	10	.	.	.
33379	6152	1	A	a	DT
33379	6152	2	period	period	NN
33379	6152	3	of	of	IN
33379	6152	4	relaxation	relaxation	NN
33379	6152	5	covering	cover	VBG
33379	6152	6	from	from	IN
33379	6152	7	fifteen	fifteen	CD
33379	6152	8	to	to	IN
33379	6152	9	thirty	thirty	CD
33379	6152	10	minutes	minute	NNS
33379	6152	11	should	should	MD
33379	6152	12	be	be	VB
33379	6152	13	taken	take	VBN
33379	6152	14	before	before	IN
33379	6152	15	or	or	CC
33379	6152	16	after	after	IN
33379	6152	17	each	each	DT
33379	6152	18	meal	meal	NN
33379	6152	19	.	.	.
33379	6153	1	The	the	DT
33379	6153	2	body	body	NN
33379	6153	3	derives	derive	VBZ
33379	6153	4	the	the	DT
33379	6153	5	use	use	NN
33379	6153	6	of	of	IN
33379	6153	7	the	the	DT
33379	6153	8	food	food	NN
33379	6153	9	for	for	IN
33379	6153	10	the	the	DT
33379	6153	11	storage	storage	NN
33379	6153	12	of	of	IN
33379	6153	13	fat	fat	NN
33379	6153	14	which	which	WDT
33379	6153	15	would	would	MD
33379	6153	16	otherwise	otherwise	RB
33379	6153	17	be	be	VB
33379	6153	18	required	require	VBN
33379	6153	19	to	to	TO
33379	6153	20	cover	cover	VB
33379	6153	21	its	-PRON-	PRP$
33379	6153	22	energy	energy	NN
33379	6153	23	expenditures	expenditure	NNS
33379	6153	24	.	.	.
33379	6154	1	~Sleep~	~Sleep~	NFP
33379	6154	2	is	be	VBZ
33379	6154	3	essential	essential	JJ
33379	6154	4	to	to	TO
33379	6154	5	gain	gain	VB
33379	6154	6	,	,	,
33379	6154	7	consequently	consequently	RB
33379	6154	8	the	the	DT
33379	6154	9	patient	patient	NN
33379	6154	10	should	should	MD
33379	6154	11	retire	retire	VB
33379	6154	12	early	early	RB
33379	6154	13	and	and	CC
33379	6154	14	take	take	VB
33379	6154	15	one	one	CD
33379	6154	16	or	or	CC
33379	6154	17	two	two	CD
33379	6154	18	naps	nap	NNS
33379	6154	19	during	during	IN
33379	6154	20	the	the	DT
33379	6154	21	day	day	NN
33379	6154	22	.	.	.
33379	6155	1	~Baths~	~Baths~	NFP
33379	6155	2	should	should	MD
33379	6155	3	be	be	VB
33379	6155	4	warm	warm	JJ
33379	6155	5	,	,	,
33379	6155	6	not	not	RB
33379	6155	7	hot	hot	JJ
33379	6155	8	,	,	,
33379	6155	9	followed	follow	VBN
33379	6155	10	by	by	IN
33379	6155	11	a	a	DT
33379	6155	12	cold	cold	JJ
33379	6155	13	shower	shower	NN
33379	6155	14	or	or	CC
33379	6155	15	sponge	sponge	NN
33379	6155	16	.	.	.
33379	6156	1	~Exercise~	~Exercise~	NFP
33379	6156	2	must	must	MD
33379	6156	3	be	be	VB
33379	6156	4	mild	mild	JJ
33379	6156	5	in	in	IN
33379	6156	6	character	character	NN
33379	6156	7	;	;	:
33379	6156	8	over	over	IN
33379	6156	9	-	-	HYPH
33379	6156	10	exertion	exertion	NN
33379	6156	11	precludes	preclude	VBZ
33379	6156	12	a	a	DT
33379	6156	13	gain	gain	NN
33379	6156	14	in	in	IN
33379	6156	15	weight	weight	NN
33379	6156	16	and	and	CC
33379	6156	17	exhaustion	exhaustion	NN
33379	6156	18	undermines	undermine	VBZ
33379	6156	19	the	the	DT
33379	6156	20	forces	force	NNS
33379	6156	21	which	which	WDT
33379	6156	22	make	make	VBP
33379	6156	23	it	-PRON-	PRP
33379	6156	24	possible	possible	JJ
33379	6156	25	for	for	IN
33379	6156	26	the	the	DT
33379	6156	27	body	body	NN
33379	6156	28	to	to	TO
33379	6156	29	store	store	VB
33379	6156	30	fat	fat	NN
33379	6156	31	as	as	IN
33379	6156	32	adipose	adipose	JJ
33379	6156	33	tissue	tissue	NN
33379	6156	34	.	.	.
33379	6157	1	~Nervous	~Nervous	NNP
33379	6157	2	Excitement	Excitement	NNP
33379	6157	3	and	and	CC
33379	6157	4	Worry~	Worry~	NNP
33379	6157	5	must	must	MD
33379	6157	6	be	be	VB
33379	6157	7	avoided	avoid	VBN
33379	6157	8	.	.	.
33379	6158	1	~Gastro	~Gastro	NFP
33379	6158	2	-	-	HYPH
33379	6158	3	intestinal	intestinal	JJ
33379	6158	4	Disturbances~	disturbances~	NN
33379	6158	5	should	should	MD
33379	6158	6	be	be	VB
33379	6158	7	guarded	guard	VBN
33379	6158	8	against	against	IN
33379	6158	9	,	,	,
33379	6158	10	since	since	IN
33379	6158	11	all	all	PDT
33379	6158	12	the	the	DT
33379	6158	13	pounds	pound	NNS
33379	6158	14	gained	gain	VBN
33379	6158	15	through	through	IN
33379	6158	16	months	month	NNS
33379	6158	17	of	of	IN
33379	6158	18	treatment	treatment	NN
33379	6158	19	may	may	MD
33379	6158	20	be	be	VB
33379	6158	21	quickly	quickly	RB
33379	6158	22	lost	lose	VBN
33379	6158	23	during	during	IN
33379	6158	24	one	one	CD
33379	6158	25	acute	acute	JJ
33379	6158	26	attack	attack	NN
33379	6158	27	of	of	IN
33379	6158	28	diarrhea	diarrhea	NN
33379	6158	29	or	or	CC
33379	6158	30	auto	auto	NN
33379	6158	31	-	-	HYPH
33379	6158	32	intoxication	intoxication	NN
33379	6158	33	.	.	.
33379	6159	1	~Massage~	~Massage~	NNP
33379	6159	2	is	be	VBZ
33379	6159	3	advised	advise	VBN
33379	6159	4	.	.	.
33379	6160	1	The	the	DT
33379	6160	2	kneading	kneading	NN
33379	6160	3	and	and	CC
33379	6160	4	gentle	gentle	JJ
33379	6160	5	manipulation	manipulation	NN
33379	6160	6	of	of	IN
33379	6160	7	the	the	DT
33379	6160	8	muscles	muscle	NNS
33379	6160	9	stimulates	stimulate	VBZ
33379	6160	10	them	-PRON-	PRP
33379	6160	11	to	to	TO
33379	6160	12	utilize	utilize	VB
33379	6160	13	more	more	JJR
33379	6160	14	food	food	NN
33379	6160	15	material	material	NN
33379	6160	16	,	,	,
33379	6160	17	besides	besides	IN
33379	6160	18	enabling	enable	VBG
33379	6160	19	the	the	DT
33379	6160	20	patient	patient	NN
33379	6160	21	to	to	TO
33379	6160	22	eat	eat	VB
33379	6160	23	more	more	JJR
33379	6160	24	by	by	IN
33379	6160	25	reason	reason	NN
33379	6160	26	of	of	IN
33379	6160	27	an	an	DT
33379	6160	28	increased	increase	VBN
33379	6160	29	appetite	appetite	NN
33379	6160	30	.	.	.
33379	6161	1	~The	~The	NFP
33379	6161	2	Milk	milk	NN
33379	6161	3	Cure~	Cure~	NNP
33379	6161	4	has	have	VBZ
33379	6161	5	been	be	VBN
33379	6161	6	used	use	VBN
33379	6161	7	extensively	extensively	RB
33379	6161	8	in	in	IN
33379	6161	9	overcoming	overcome	VBG
33379	6161	10	extreme	extreme	JJ
33379	6161	11	emaciation	emaciation	NN
33379	6161	12	.	.	.
33379	6162	1	It	-PRON-	PRP
33379	6162	2	consists	consist	VBZ
33379	6162	3	in	in	IN
33379	6162	4	the	the	DT
33379	6162	5	taking	taking	NN
33379	6162	6	of	of	IN
33379	6162	7	large	large	JJ
33379	6162	8	quantities	quantity	NNS
33379	6162	9	,	,	,
33379	6162	10	ranging	range	VBG
33379	6162	11	from	from	IN
33379	6162	12	one	one	CD
33379	6162	13	to	to	IN
33379	6162	14	two	two	CD
33379	6162	15	gallons	gallon	NNS
33379	6162	16	per	per	IN
33379	6162	17	day	day	NN
33379	6162	18	.	.	.
33379	6163	1	It	-PRON-	PRP
33379	6163	2	is	be	VBZ
33379	6163	3	given	give	VBN
33379	6163	4	every	every	DT
33379	6163	5	hour	hour	NN
33379	6163	6	or	or	CC
33379	6163	7	oftener	oftener	NN
33379	6163	8	for	for	IN
33379	6163	9	a	a	DT
33379	6163	10	period	period	NN
33379	6163	11	of	of	IN
33379	6163	12	one	one	CD
33379	6163	13	month	month	NN
33379	6163	14	to	to	IN
33379	6163	15	six	six	CD
33379	6163	16	weeks	week	NNS
33379	6163	17	.	.	.
33379	6164	1	~Reënforcing	~reënforcing	ADD
33379	6164	2	the	the	DT
33379	6164	3	Diet~	Diet~	NNP
33379	6164	4	with	with	IN
33379	6164	5	eggs	egg	NNS
33379	6164	6	and	and	CC
33379	6164	7	lactose	lactose	NN
33379	6164	8	is	be	VBZ
33379	6164	9	often	often	RB
33379	6164	10	found	find	VBN
33379	6164	11	of	of	IN
33379	6164	12	great	great	JJ
33379	6164	13	value	value	NN
33379	6164	14	in	in	IN
33379	6164	15	increasing	increase	VBG
33379	6164	16	the	the	DT
33379	6164	17	weight	weight	NN
33379	6164	18	quickly	quickly	RB
33379	6164	19	,	,	,
33379	6164	20	as	as	IN
33379	6164	21	is	be	VBZ
33379	6164	22	the	the	DT
33379	6164	23	giving	giving	NN
33379	6164	24	of	of	IN
33379	6164	25	one	one	CD
33379	6164	26	-	-	HYPH
33379	6164	27	third	third	NN
33379	6164	28	of	of	IN
33379	6164	29	a	a	DT
33379	6164	30	glass	glass	NN
33379	6164	31	of	of	IN
33379	6164	32	cream	cream	NN
33379	6164	33	and	and	CC
33379	6164	34	two	two	CD
33379	6164	35	-	-	HYPH
33379	6164	36	thirds	third	NNS
33379	6164	37	of	of	IN
33379	6164	38	a	a	DT
33379	6164	39	glass	glass	NN
33379	6164	40	of	of	IN
33379	6164	41	milk	milk	NN
33379	6164	42	after	after	IN
33379	6164	43	each	each	DT
33379	6164	44	meal	meal	NN
33379	6164	45	and	and	CC
33379	6164	46	at	at	IN
33379	6164	47	bedtime	bedtime	NNP
33379	6164	48	.	.	.
33379	6165	1	The	the	DT
33379	6165	2	whole	whole	JJ
33379	6165	3	scheme	scheme	NN
33379	6165	4	of	of	IN
33379	6165	5	putting	put	VBG
33379	6165	6	on	on	RP
33379	6165	7	pounds	pound	NNS
33379	6165	8	resolves	resolve	VBZ
33379	6165	9	itself	-PRON-	PRP
33379	6165	10	into	into	IN
33379	6165	11	the	the	DT
33379	6165	12	giving	giving	NN
33379	6165	13	of	of	IN
33379	6165	14	proper	proper	JJ
33379	6165	15	food	food	NN
33379	6165	16	in	in	IN
33379	6165	17	larger	large	JJR
33379	6165	18	quantities	quantity	NNS
33379	6165	19	than	than	IN
33379	6165	20	are	be	VBP
33379	6165	21	ordinarily	ordinarily	RB
33379	6165	22	given	give	VBN
33379	6165	23	,	,	,
33379	6165	24	but	but	CC
33379	6165	25	dividing	divide	VBG
33379	6165	26	it	-PRON-	PRP
33379	6165	27	up	up	RP
33379	6165	28	into	into	IN
33379	6165	29	frequent	frequent	JJ
33379	6165	30	meals	meal	NNS
33379	6165	31	in	in	IN
33379	6165	32	order	order	NN
33379	6165	33	not	not	RB
33379	6165	34	to	to	TO
33379	6165	35	upset	upset	VB
33379	6165	36	the	the	DT
33379	6165	37	digestion	digestion	NN
33379	6165	38	and	and	CC
33379	6165	39	do	do	VB
33379	6165	40	away	away	RB
33379	6165	41	with	with	IN
33379	6165	42	the	the	DT
33379	6165	43	good	good	NN
33379	6165	44	already	already	RB
33379	6165	45	accomplished	accomplish	VBN
33379	6165	46	.	.	.
33379	6166	1	PROBLEMS	PROBLEMS	NNP
33379	6166	2	(	(	-LRB-
33379	6166	3	a	a	LS
33379	6166	4	)	)	-RRB-
33379	6166	5	Formulate	formulate	VB
33379	6166	6	a	a	DT
33379	6166	7	diet	diet	NN
33379	6166	8	order	order	NN
33379	6166	9	for	for	IN
33379	6166	10	a	a	DT
33379	6166	11	patient	patient	NN
33379	6166	12	with	with	IN
33379	6166	13	gout	gout	NN
33379	6166	14	in	in	IN
33379	6166	15	which	which	WDT
33379	6166	16	the	the	DT
33379	6166	17	purin	purin	NNP
33379	6166	18	foods	food	NNS
33379	6166	19	are	be	VBP
33379	6166	20	eliminated	eliminate	VBN
33379	6166	21	.	.	.
33379	6167	1	(	(	-LRB-
33379	6167	2	b	b	LS
33379	6167	3	)	)	-RRB-
33379	6167	4	Formulate	formulate	VB
33379	6167	5	a	a	DT
33379	6167	6	diet	diet	NN
33379	6167	7	order	order	NN
33379	6167	8	for	for	IN
33379	6167	9	an	an	DT
33379	6167	10	obese	obese	JJ
33379	6167	11	patient	patient	NN
33379	6167	12	whose	whose	WP$
33379	6167	13	heart	heart	NN
33379	6167	14	is	be	VBZ
33379	6167	15	more	more	RBR
33379	6167	16	or	or	CC
33379	6167	17	less	less	RBR
33379	6167	18	affected	affected	JJ
33379	6167	19	.	.	.
33379	6168	1	(	(	-LRB-
33379	6168	2	c	c	NN
33379	6168	3	)	)	-RRB-
33379	6168	4	List	list	VB
33379	6168	5	the	the	DT
33379	6168	6	foods	food	NNS
33379	6168	7	of	of	IN
33379	6168	8	special	special	JJ
33379	6168	9	value	value	NN
33379	6168	10	in	in	IN
33379	6168	11	the	the	DT
33379	6168	12	diet	diet	NN
33379	6168	13	for	for	IN
33379	6168	14	emaciation	emaciation	NN
33379	6168	15	.	.	.
33379	6169	1	Write	write	VB
33379	6169	2	a	a	DT
33379	6169	3	diet	diet	NN
33379	6169	4	order	order	NN
33379	6169	5	for	for	IN
33379	6169	6	day	day	NN
33379	6169	7	suitable	suitable	JJ
33379	6169	8	for	for	IN
33379	6169	9	a	a	DT
33379	6169	10	patient	patient	NN
33379	6169	11	(	(	-LRB-
33379	6169	12	woman	woman	NN
33379	6169	13	)	)	-RRB-
33379	6169	14	weighing	weigh	VBG
33379	6169	15	110	110	CD
33379	6169	16	pounds	pound	NNS
33379	6169	17	,	,	,
33379	6169	18	whose	whose	WP$
33379	6169	19	normal	normal	JJ
33379	6169	20	weight	weight	NN
33379	6169	21	is	be	VBZ
33379	6169	22	135	135	CD
33379	6169	23	pounds	pound	NNS
33379	6169	24	.	.	.
33379	6170	1	FOOTNOTES	footnote	NNS
33379	6170	2	:	:	:
33379	6170	3	[	[	-LRB-
33379	6170	4	156	156	CD
33379	6170	5	]	]	-RRB-
33379	6170	6	"	"	``
33379	6170	7	Food	food	NN
33379	6170	8	for	for	IN
33379	6170	9	the	the	DT
33379	6170	10	Sick	Sick	NNP
33379	6170	11	,	,	,
33379	6170	12	"	"	''
33379	6170	13	p.	p.	NN
33379	6170	14	97	97	CD
33379	6170	15	,	,	,
33379	6170	16	by	by	IN
33379	6170	17	Strouse	Strouse	NNP
33379	6170	18	and	and	CC
33379	6170	19	Perry	Perry	NNP
33379	6170	20	.	.	.
33379	6171	1	[	[	-LRB-
33379	6171	2	157	157	CD
33379	6171	3	]	]	-RRB-
33379	6171	4	The	the	DT
33379	6171	5	amount	amount	NN
33379	6171	6	of	of	IN
33379	6171	7	food	food	NN
33379	6171	8	must	must	MD
33379	6171	9	be	be	VB
33379	6171	10	limited	limit	VBN
33379	6171	11	,	,	,
33379	6171	12	since	since	IN
33379	6171	13	overeating	overeat	VBG
33379	6171	14	will	will	MD
33379	6171	15	precipitate	precipitate	VB
33379	6171	16	an	an	DT
33379	6171	17	acute	acute	JJ
33379	6171	18	attack	attack	NN
33379	6171	19	.	.	.
33379	6172	1	It	-PRON-	PRP
33379	6172	2	is	be	VBZ
33379	6172	3	best	good	JJS
33379	6172	4	to	to	TO
33379	6172	5	limit	limit	VB
33379	6172	6	the	the	DT
33379	6172	7	amount	amount	NN
33379	6172	8	to	to	IN
33379	6172	9	about	about	IN
33379	6172	10	a	a	DT
33379	6172	11	maintenance	maintenance	NN
33379	6172	12	allowance	allowance	NN
33379	6172	13	or	or	CC
33379	6172	14	a	a	DT
33379	6172	15	little	little	RB
33379	6172	16	more	more	RBR
33379	6172	17	,	,	,
33379	6172	18	temporarily	temporarily	RB
33379	6172	19	.	.	.
33379	6173	1	[	[	-LRB-
33379	6173	2	158	158	CD
33379	6173	3	]	]	-RRB-
33379	6173	4	"	"	``
33379	6173	5	Diet	Diet	NNP
33379	6173	6	in	in	IN
33379	6173	7	Health	Health	NNP
33379	6173	8	and	and	CC
33379	6173	9	Disease	Disease	NNP
33379	6173	10	,	,	,
33379	6173	11	"	"	''
33379	6173	12	by	by	IN
33379	6173	13	Freidenwald	Freidenwald	NNP
33379	6173	14	and	and	CC
33379	6173	15	Ruhräh	Ruhräh	NNP
33379	6173	16	.	.	.
33379	6174	1	[	[	-LRB-
33379	6174	2	159	159	CD
33379	6174	3	]	]	-RRB-
33379	6174	4	_	_	NNP
33379	6174	5	Ibid	Ibid	NNP
33379	6174	6	.	.	.
33379	6174	7	_	_	NNP
33379	6174	8	,	,	,
33379	6174	9	p.	p.	NN
33379	6174	10	544	544	CD
33379	6174	11	.	.	.
33379	6175	1	[	[	-LRB-
33379	6175	2	160	160	CD
33379	6175	3	]	]	-RRB-
33379	6175	4	Boiled	boil	VBN
33379	6175	5	vegetable	vegetable	NN
33379	6175	6	dinners	dinner	NNS
33379	6175	7	must	must	MD
33379	6175	8	be	be	VB
33379	6175	9	prepared	prepare	VBN
33379	6175	10	without	without	IN
33379	6175	11	fat	fat	JJ
33379	6175	12	meat	meat	NN
33379	6175	13	and	and	CC
33379	6175	14	potatoes	potato	NNS
33379	6175	15	.	.	.
33379	6176	1	[	[	-LRB-
33379	6176	2	161	161	CD
33379	6176	3	]	]	-RRB-
33379	6176	4	Scientific	scientific	JJ
33379	6176	5	investigation	investigation	NN
33379	6176	6	has	have	VBZ
33379	6176	7	proved	prove	VBN
33379	6176	8	that	that	IN
33379	6176	9	both	both	DT
33379	6176	10	carbohydrates	carbohydrate	NNS
33379	6176	11	and	and	CC
33379	6176	12	fats	fat	NNS
33379	6176	13	may	may	MD
33379	6176	14	be	be	VB
33379	6176	15	formed	form	VBN
33379	6176	16	in	in	IN
33379	6176	17	the	the	DT
33379	6176	18	body	body	NN
33379	6176	19	from	from	IN
33379	6176	20	protein	protein	NN
33379	6176	21	.	.	.
33379	6177	1	Hence	hence	RB
33379	6177	2	any	any	DT
33379	6177	3	excess	excess	NN
33379	6177	4	above	above	IN
33379	6177	5	that	that	DT
33379	6177	6	required	require	VBD
33379	6177	7	to	to	TO
33379	6177	8	keep	keep	VB
33379	6177	9	the	the	DT
33379	6177	10	body	body	NN
33379	6177	11	in	in	IN
33379	6177	12	nitrogen	nitrogen	NN
33379	6177	13	equilibrium	equilibrium	NN
33379	6177	14	is	be	VBZ
33379	6177	15	utilized	utilize	VBN
33379	6177	16	by	by	IN
33379	6177	17	the	the	DT
33379	6177	18	organism	organism	NN
33379	6177	19	for	for	IN
33379	6177	20	fuel	fuel	NN
33379	6177	21	or	or	CC
33379	6177	22	stored	store	VBN
33379	6177	23	as	as	IN
33379	6177	24	fat	fat	NN
33379	6177	25	.	.	.
33379	6178	1	[	[	-LRB-
33379	6178	2	162	162	CD
33379	6178	3	]	]	-RRB-
33379	6178	4	"	"	``
33379	6178	5	Feeding	feed	VBG
33379	6178	6	the	the	DT
33379	6178	7	Family	family	NN
33379	6178	8	,	,	,
33379	6178	9	"	"	''
33379	6178	10	p.	p.	NN
33379	6178	11	84	84	CD
33379	6178	12	,	,	,
33379	6178	13	by	by	IN
33379	6178	14	Mary	Mary	NNP
33379	6178	15	Swartz	Swartz	NNP
33379	6178	16	Rose	Rose	NNP
33379	6178	17	.	.	.
33379	6179	1	[	[	-LRB-
33379	6179	2	163	163	CD
33379	6179	3	]	]	-RRB-
33379	6179	4	Saccharin	Saccharin	NNP
33379	6179	5	may	may	MD
33379	6179	6	be	be	VB
33379	6179	7	used	use	VBN
33379	6179	8	to	to	TO
33379	6179	9	sweeten	sweeten	VB
33379	6179	10	.	.	.
33379	6180	1	CHAPTER	chapter	NN
33379	6180	2	XXIII	xxiii	NN
33379	6180	3	OTHER	other	JJ
33379	6180	4	CONDITIONS	conditions	NN
33379	6180	5	MORE	MORE	JJR
33379	6180	6	OR	or	CC
33379	6180	7	LESS	less	NN
33379	6180	8	AFFECTED	affected	IN
33379	6180	9	BY	by	IN
33379	6180	10	DIET	diet	NN
33379	6180	11	PTOMAINE	PTOMAINE	NNP
33379	6180	12	POISONING	POISONING	NNP
33379	6180	13	,	,	,
33379	6180	14	ACIDOSIS	acidosis	NN
33379	6180	15	AND	and	CC
33379	6180	16	PELLAGRA	PELLAGRA	NNP
33379	6180	17	PTOMAINE	PTOMAINE	NNP
33379	6180	18	POISONING	poisoning	NN
33379	6180	19	The	the	DT
33379	6180	20	poisoning	poisoning	NN
33379	6180	21	due	due	JJ
33379	6180	22	to	to	IN
33379	6180	23	ptomaine	ptomaine	NN
33379	6180	24	is	be	VBZ
33379	6180	25	very	very	RB
33379	6180	26	similar	similar	JJ
33379	6180	27	to	to	IN
33379	6180	28	that	that	DT
33379	6180	29	brought	bring	VBN
33379	6180	30	about	about	RP
33379	6180	31	by	by	IN
33379	6180	32	overeating	overeat	VBG
33379	6180	33	and	and	CC
33379	6180	34	other	other	JJ
33379	6180	35	dietetic	dietetic	JJ
33379	6180	36	errors	error	NNS
33379	6180	37	.	.	.
33379	6181	1	However	however	RB
33379	6181	2	,	,	,
33379	6181	3	it	-PRON-	PRP
33379	6181	4	is	be	VBZ
33379	6181	5	not	not	RB
33379	6181	6	so	so	RB
33379	6181	7	easy	easy	JJ
33379	6181	8	to	to	TO
33379	6181	9	avoid	avoid	VB
33379	6181	10	being	be	VBG
33379	6181	11	poisoned	poison	VBN
33379	6181	12	by	by	IN
33379	6181	13	ptomaines	ptomaine	NNS
33379	6181	14	as	as	IN
33379	6181	15	it	-PRON-	PRP
33379	6181	16	is	be	VBZ
33379	6181	17	to	to	TO
33379	6181	18	observe	observe	VB
33379	6181	19	moderation	moderation	NN
33379	6181	20	in	in	IN
33379	6181	21	the	the	DT
33379	6181	22	quantity	quantity	NN
33379	6181	23	of	of	IN
33379	6181	24	food	food	NN
33379	6181	25	eaten	eat	VBN
33379	6181	26	.	.	.
33379	6182	1	~Origin.~--These	~origin.~--these	JJ
33379	6182	2	substances	substance	NNS
33379	6182	3	are	be	VBP
33379	6182	4	believed	believe	VBN
33379	6182	5	to	to	TO
33379	6182	6	be	be	VB
33379	6182	7	of	of	IN
33379	6182	8	an	an	DT
33379	6182	9	infective	infective	JJ
33379	6182	10	bacterial	bacterial	JJ
33379	6182	11	origin	origin	NN
33379	6182	12	and	and	CC
33379	6182	13	may	may	MD
33379	6182	14	be	be	VB
33379	6182	15	present	present	JJ
33379	6182	16	in	in	IN
33379	6182	17	foods	food	NNS
33379	6182	18	which	which	WDT
33379	6182	19	are	be	VBP
33379	6182	20	otherwise	otherwise	RB
33379	6182	21	seemingly	seemingly	RB
33379	6182	22	fresh	fresh	JJ
33379	6182	23	and	and	CC
33379	6182	24	good	good	JJ
33379	6182	25	.	.	.
33379	6183	1	The	the	DT
33379	6183	2	fact	fact	NN
33379	6183	3	that	that	IN
33379	6183	4	they	-PRON-	PRP
33379	6183	5	can	can	MD
33379	6183	6	not	not	RB
33379	6183	7	be	be	VB
33379	6183	8	detected	detect	VBN
33379	6183	9	in	in	IN
33379	6183	10	food	food	NN
33379	6183	11	without	without	IN
33379	6183	12	an	an	DT
33379	6183	13	analysis	analysis	NN
33379	6183	14	makes	make	VBZ
33379	6183	15	them	-PRON-	PRP
33379	6183	16	more	more	JJR
33379	6183	17	of	of	IN
33379	6183	18	a	a	DT
33379	6183	19	menace	menace	NN
33379	6183	20	than	than	IN
33379	6183	21	they	-PRON-	PRP
33379	6183	22	would	would	MD
33379	6183	23	otherwise	otherwise	RB
33379	6183	24	be	be	VB
33379	6183	25	,	,	,
33379	6183	26	for	for	IN
33379	6183	27	any	any	DT
33379	6183	28	substance	substance	NN
33379	6183	29	which	which	WDT
33379	6183	30	is	be	VBZ
33379	6183	31	not	not	RB
33379	6183	32	discernible	discernible	JJ
33379	6183	33	to	to	IN
33379	6183	34	our	-PRON-	PRP$
33379	6183	35	senses	sense	NNS
33379	6183	36	,	,	,
33379	6183	37	the	the	DT
33379	6183	38	taste	taste	NN
33379	6183	39	,	,	,
33379	6183	40	sight	sight	NN
33379	6183	41	,	,	,
33379	6183	42	or	or	CC
33379	6183	43	smell	smell	NN
33379	6183	44	,	,	,
33379	6183	45	and	and	CC
33379	6183	46	which	which	WDT
33379	6183	47	exerts	exert	VBZ
33379	6183	48	a	a	DT
33379	6183	49	baleful	baleful	JJ
33379	6183	50	influence	influence	NN
33379	6183	51	,	,	,
33379	6183	52	such	such	JJ
33379	6183	53	as	as	IN
33379	6183	54	ptomaine	ptomaine	NN
33379	6183	55	,	,	,
33379	6183	56	can	can	MD
33379	6183	57	not	not	RB
33379	6183	58	be	be	VB
33379	6183	59	anything	anything	NN
33379	6183	60	but	but	IN
33379	6183	61	a	a	DT
33379	6183	62	menace	menace	NN
33379	6183	63	to	to	IN
33379	6183	64	humanity	humanity	NN
33379	6183	65	.	.	.
33379	6184	1	~Infected	~Infected	:
33379	6184	2	Food	food	NN
33379	6184	3	Materials.~--We	materials.~--we	PRP
33379	6184	4	may	may	MD
33379	6184	5	congratulate	congratulate	VB
33379	6184	6	ourselves	-PRON-	PRP
33379	6184	7	in	in	IN
33379	6184	8	the	the	DT
33379	6184	9	knowledge	knowledge	NN
33379	6184	10	that	that	WDT
33379	6184	11	these	these	DT
33379	6184	12	substances	substance	NNS
33379	6184	13	are	be	VBP
33379	6184	14	not	not	RB
33379	6184	15	present	present	JJ
33379	6184	16	in	in	IN
33379	6184	17	many	many	JJ
33379	6184	18	foods	food	NNS
33379	6184	19	,	,	,
33379	6184	20	and	and	CC
33379	6184	21	if	if	IN
33379	6184	22	we	-PRON-	PRP
33379	6184	23	avoid	avoid	VBP
33379	6184	24	eating	eat	VBG
33379	6184	25	nitrogenous	nitrogenous	JJ
33379	6184	26	materials	material	NNS
33379	6184	27	,	,	,
33379	6184	28	which	which	WDT
33379	6184	29	may	may	MD
33379	6184	30	have	have	VB
33379	6184	31	become	become	VBN
33379	6184	32	polluted	polluted	JJ
33379	6184	33	,	,	,
33379	6184	34	either	either	RB
33379	6184	35	through	through	IN
33379	6184	36	imperfect	imperfect	JJ
33379	6184	37	canning	canning	NN
33379	6184	38	or	or	CC
33379	6184	39	by	by	IN
33379	6184	40	standing	stand	VBG
33379	6184	41	in	in	IN
33379	6184	42	unclean	unclean	JJ
33379	6184	43	vessels	vessel	NNS
33379	6184	44	,	,	,
33379	6184	45	we	-PRON-	PRP
33379	6184	46	may	may	MD
33379	6184	47	avoid	avoid	VB
33379	6184	48	much	much	JJ
33379	6184	49	of	of	IN
33379	6184	50	the	the	DT
33379	6184	51	poisoning	poisoning	NN
33379	6184	52	which	which	WDT
33379	6184	53	may	may	MD
33379	6184	54	otherwise	otherwise	RB
33379	6184	55	be	be	VB
33379	6184	56	due	due	IN
33379	6184	57	to	to	IN
33379	6184	58	the	the	DT
33379	6184	59	action	action	NN
33379	6184	60	of	of	IN
33379	6184	61	ptomaines	ptomaine	NNS
33379	6184	62	.	.	.
33379	6185	1	~Chicken	~Chicken	NFP
33379	6185	2	Salad	Salad	NNP
33379	6185	3	and	and	CC
33379	6185	4	Ice	Ice	NNP
33379	6185	5	Cream	Cream	NNP
33379	6185	6	Poisoning.~--Certain	poisoning.~--certain	XX
33379	6185	7	violent	violent	JJ
33379	6185	8	attacks	attack	NNS
33379	6185	9	of	of	IN
33379	6185	10	so	so	RB
33379	6185	11	-	-	HYPH
33379	6185	12	called	call	VBN
33379	6185	13	ptomaine	ptomaine	NN
33379	6185	14	poisoning	poisoning	NN
33379	6185	15	may	may	MD
33379	6185	16	be	be	VB
33379	6185	17	traced	trace	VBN
33379	6185	18	to	to	IN
33379	6185	19	chicken	chicken	NN
33379	6185	20	salad	salad	NN
33379	6185	21	which	which	WDT
33379	6185	22	has	have	VBZ
33379	6185	23	been	be	VBN
33379	6185	24	allowed	allow	VBN
33379	6185	25	to	to	TO
33379	6185	26	stand	stand	VB
33379	6185	27	overnight	overnight	RB
33379	6185	28	in	in	IN
33379	6185	29	tin	tin	NN
33379	6185	30	receptacles	receptacle	NNS
33379	6185	31	or	or	CC
33379	6185	32	to	to	TO
33379	6185	33	ice	ice	NN
33379	6185	34	cream	cream	NN
33379	6185	35	which	which	WDT
33379	6185	36	has	have	VBZ
33379	6185	37	melted	melt	VBN
33379	6185	38	and	and	CC
33379	6185	39	been	be	VBN
33379	6185	40	re	re	JJ
33379	6185	41	-	-	VBN
33379	6185	42	frozen	frozen	JJ
33379	6185	43	.	.	.
33379	6186	1	In	in	IN
33379	6186	2	any	any	DT
33379	6186	3	case	case	NN
33379	6186	4	the	the	DT
33379	6186	5	treatment	treatment	NN
33379	6186	6	remains	remain	VBZ
33379	6186	7	the	the	DT
33379	6186	8	same	same	JJ
33379	6186	9	.	.	.
33379	6187	1	~Treatment.~--The	~Treatment.~--The	:
33379	6187	2	patient	patient	NN
33379	6187	3	is	be	VBZ
33379	6187	4	put	put	VBN
33379	6187	5	to	to	IN
33379	6187	6	bed	bed	NN
33379	6187	7	and	and	CC
33379	6187	8	the	the	DT
33379	6187	9	intestinal	intestinal	JJ
33379	6187	10	tract	tract	NN
33379	6187	11	cleansed	cleanse	VBN
33379	6187	12	by	by	IN
33379	6187	13	means	mean	NNS
33379	6187	14	of	of	IN
33379	6187	15	enemas	enema	NNS
33379	6187	16	and	and	CC
33379	6187	17	in	in	IN
33379	6187	18	many	many	JJ
33379	6187	19	cases	case	NNS
33379	6187	20	purgatives	purgative	NNS
33379	6187	21	(	(	-LRB-
33379	6187	22	salts	salt	NNS
33379	6187	23	,	,	,
33379	6187	24	castor	castor	NN
33379	6187	25	oil	oil	NN
33379	6187	26	,	,	,
33379	6187	27	etc	etc	FW
33379	6187	28	.	.	.
33379	6187	29	)	)	-RRB-
33379	6188	1	as	as	IN
33379	6188	2	directed	direct	VBN
33379	6188	3	by	by	IN
33379	6188	4	physician	physician	NN
33379	6188	5	.	.	.
33379	6189	1	The	the	DT
33379	6189	2	symptoms	symptom	NNS
33379	6189	3	usually	usually	RB
33379	6189	4	present	present	JJ
33379	6189	5	in	in	IN
33379	6189	6	those	those	DT
33379	6189	7	suffering	suffering	NN
33379	6189	8	from	from	IN
33379	6189	9	ptomaine	ptomaine	NN
33379	6189	10	poisoning	poisoning	NN
33379	6189	11	are	be	VBP
33379	6189	12	nausea	nausea	NN
33379	6189	13	,	,	,
33379	6189	14	vomiting	vomiting	NN
33379	6189	15	,	,	,
33379	6189	16	dizziness	dizziness	NN
33379	6189	17	,	,	,
33379	6189	18	pain	pain	VBP
33379	6189	19	more	more	RBR
33379	6189	20	or	or	CC
33379	6189	21	less	less	RBR
33379	6189	22	violent	violent	JJ
33379	6189	23	in	in	IN
33379	6189	24	character	character	NN
33379	6189	25	,	,	,
33379	6189	26	and	and	CC
33379	6189	27	prostration	prostration	NN
33379	6189	28	which	which	WDT
33379	6189	29	is	be	VBZ
33379	6189	30	at	at	IN
33379	6189	31	times	time	NNS
33379	6189	32	alarming	alarming	JJ
33379	6189	33	.	.	.
33379	6190	1	~Dietetic	~Dietetic	NFP
33379	6190	2	Treatment.~--The	treatment.~--the	DT
33379	6190	3	treatment	treatment	NN
33379	6190	4	instituted	institute	VBN
33379	6190	5	under	under	IN
33379	6190	6	the	the	DT
33379	6190	7	circumstances	circumstance	NNS
33379	6190	8	is	be	VBZ
33379	6190	9	very	very	RB
33379	6190	10	much	much	RB
33379	6190	11	the	the	DT
33379	6190	12	same	same	JJ
33379	6190	13	as	as	IN
33379	6190	14	that	that	DT
33379	6190	15	used	use	VBN
33379	6190	16	in	in	IN
33379	6190	17	other	other	JJ
33379	6190	18	forms	form	NNS
33379	6190	19	of	of	IN
33379	6190	20	acute	acute	JJ
33379	6190	21	poisoning	poisoning	NN
33379	6190	22	.	.	.
33379	6191	1	All	all	DT
33379	6191	2	food	food	NN
33379	6191	3	is	be	VBZ
33379	6191	4	withheld	withhold	VBN
33379	6191	5	for	for	IN
33379	6191	6	a	a	DT
33379	6191	7	period	period	NN
33379	6191	8	;	;	:
33379	6191	9	the	the	DT
33379	6191	10	duration	duration	NN
33379	6191	11	of	of	IN
33379	6191	12	this	this	DT
33379	6191	13	starvation	starvation	NN
33379	6191	14	must	must	MD
33379	6191	15	necessarily	necessarily	RB
33379	6191	16	depend	depend	VB
33379	6191	17	upon	upon	IN
33379	6191	18	the	the	DT
33379	6191	19	condition	condition	NN
33379	6191	20	of	of	IN
33379	6191	21	the	the	DT
33379	6191	22	patient	patient	NN
33379	6191	23	,	,	,
33379	6191	24	the	the	DT
33379	6191	25	violence	violence	NN
33379	6191	26	of	of	IN
33379	6191	27	the	the	DT
33379	6191	28	poison	poison	NN
33379	6191	29	and	and	CC
33379	6191	30	the	the	DT
33379	6191	31	extent	extent	NN
33379	6191	32	of	of	IN
33379	6191	33	the	the	DT
33379	6191	34	prostration	prostration	NN
33379	6191	35	.	.	.
33379	6192	1	~Rectal	~Rectal	NFP
33379	6192	2	Feeding.~--When	Feeding.~--When	NNP
33379	6192	3	the	the	DT
33379	6192	4	prostration	prostration	NN
33379	6192	5	is	be	VBZ
33379	6192	6	great	great	JJ
33379	6192	7	,	,	,
33379	6192	8	it	-PRON-	PRP
33379	6192	9	is	be	VBZ
33379	6192	10	sometimes	sometimes	RB
33379	6192	11	necessary	necessary	JJ
33379	6192	12	to	to	TO
33379	6192	13	give	give	VB
33379	6192	14	saline	saline	JJ
33379	6192	15	enemas	enema	NNS
33379	6192	16	and	and	CC
33379	6192	17	even	even	RB
33379	6192	18	rectal	rectal	JJ
33379	6192	19	alimentation	alimentation	NN
33379	6192	20	to	to	TO
33379	6192	21	prevent	prevent	VB
33379	6192	22	collapse	collapse	NN
33379	6192	23	.	.	.
33379	6193	1	~Fluid	~Fluid	NFP
33379	6193	2	Diet.~--After	diet.~--after	VB
33379	6193	3	the	the	DT
33379	6193	4	violent	violent	JJ
33379	6193	5	attack	attack	NN
33379	6193	6	subsides	subside	NNS
33379	6193	7	,	,	,
33379	6193	8	the	the	DT
33379	6193	9	patient	patient	NN
33379	6193	10	is	be	VBZ
33379	6193	11	placed	place	VBN
33379	6193	12	upon	upon	IN
33379	6193	13	a	a	DT
33379	6193	14	fluid	fluid	JJ
33379	6193	15	diet	diet	NN
33379	6193	16	similar	similar	JJ
33379	6193	17	to	to	IN
33379	6193	18	that	that	DT
33379	6193	19	used	use	VBN
33379	6193	20	in	in	IN
33379	6193	21	auto	auto	NN
33379	6193	22	-	-	HYPH
33379	6193	23	intoxication	intoxication	NN
33379	6193	24	and	and	CC
33379	6193	25	practically	practically	RB
33379	6193	26	the	the	DT
33379	6193	27	same	same	JJ
33379	6193	28	as	as	IN
33379	6193	29	the	the	DT
33379	6193	30	diet	diet	NN
33379	6193	31	for	for	IN
33379	6193	32	acute	acute	JJ
33379	6193	33	infectious	infectious	JJ
33379	6193	34	diseases	disease	NNS
33379	6193	35	.	.	.
33379	6194	1	The	the	DT
33379	6194	2	diet	diet	NN
33379	6194	3	must	must	MD
33379	6194	4	be	be	VB
33379	6194	5	gradually	gradually	RB
33379	6194	6	increased	increase	VBN
33379	6194	7	until	until	IN
33379	6194	8	it	-PRON-	PRP
33379	6194	9	becomes	become	VBZ
33379	6194	10	normal	normal	JJ
33379	6194	11	and	and	CC
33379	6194	12	the	the	DT
33379	6194	13	nurse	nurse	NN
33379	6194	14	must	must	MD
33379	6194	15	remember	remember	VB
33379	6194	16	that	that	IN
33379	6194	17	the	the	DT
33379	6194	18	patient	patient	NN
33379	6194	19	is	be	VBZ
33379	6194	20	in	in	IN
33379	6194	21	a	a	DT
33379	6194	22	condition	condition	NN
33379	6194	23	to	to	TO
33379	6194	24	suffer	suffer	VB
33379	6194	25	a	a	DT
33379	6194	26	relapse	relapse	NN
33379	6194	27	with	with	IN
33379	6194	28	the	the	DT
33379	6194	29	least	least	JJS
33379	6194	30	indiscretion	indiscretion	NN
33379	6194	31	.	.	.
33379	6195	1	It	-PRON-	PRP
33379	6195	2	is	be	VBZ
33379	6195	3	advisable	advisable	JJ
33379	6195	4	to	to	TO
33379	6195	5	have	have	VB
33379	6195	6	a	a	DT
33379	6195	7	thorough	thorough	JJ
33379	6195	8	investigation	investigation	NN
33379	6195	9	made	make	VBN
33379	6195	10	to	to	TO
33379	6195	11	ascertain	ascertain	VB
33379	6195	12	the	the	DT
33379	6195	13	source	source	NN
33379	6195	14	of	of	IN
33379	6195	15	the	the	DT
33379	6195	16	original	original	JJ
33379	6195	17	attack	attack	NN
33379	6195	18	,	,	,
33379	6195	19	that	that	IN
33379	6195	20	the	the	DT
33379	6195	21	patient	patient	NN
33379	6195	22	may	may	MD
33379	6195	23	be	be	VB
33379	6195	24	able	able	JJ
33379	6195	25	to	to	TO
33379	6195	26	avoid	avoid	VB
33379	6195	27	future	future	JJ
33379	6195	28	trouble	trouble	NN
33379	6195	29	from	from	IN
33379	6195	30	partaking	partaking	NN
33379	6195	31	of	of	IN
33379	6195	32	the	the	DT
33379	6195	33	same	same	JJ
33379	6195	34	food	food	NN
33379	6195	35	.	.	.
33379	6196	1	~Personal	~Personal	NFP
33379	6196	2	Idiosyncrasies.~--It	Idiosyncrasies.~--It	NNP
33379	6196	3	may	may	MD
33379	6196	4	be	be	VB
33379	6196	5	that	that	IN
33379	6196	6	there	there	EX
33379	6196	7	is	be	VBZ
33379	6196	8	a	a	DT
33379	6196	9	personal	personal	JJ
33379	6196	10	idiosyncrasy	idiosyncrasy	NN
33379	6196	11	against	against	IN
33379	6196	12	one	one	CD
33379	6196	13	particular	particular	JJ
33379	6196	14	food	food	NN
33379	6196	15	,	,	,
33379	6196	16	and	and	CC
33379	6196	17	in	in	IN
33379	6196	18	this	this	DT
33379	6196	19	case	case	NN
33379	6196	20	it	-PRON-	PRP
33379	6196	21	becomes	become	VBZ
33379	6196	22	more	more	RBR
33379	6196	23	or	or	CC
33379	6196	24	less	less	JJR
33379	6196	25	of	of	IN
33379	6196	26	a	a	DT
33379	6196	27	simple	simple	JJ
33379	6196	28	matter	matter	NN
33379	6196	29	to	to	TO
33379	6196	30	prevent	prevent	VB
33379	6196	31	future	future	JJ
33379	6196	32	attacks	attack	NNS
33379	6196	33	.	.	.
33379	6197	1	Certain	certain	JJ
33379	6197	2	individuals	individual	NNS
33379	6197	3	are	be	VBP
33379	6197	4	,	,	,
33379	6197	5	for	for	IN
33379	6197	6	example	example	NN
33379	6197	7	,	,	,
33379	6197	8	invariably	invariably	RB
33379	6197	9	poisoned	poison	VBN
33379	6197	10	by	by	IN
33379	6197	11	eating	eat	VBG
33379	6197	12	shellfish	shellfish	NN
33379	6197	13	,	,	,
33379	6197	14	others	other	NNS
33379	6197	15	manifest	manifest	VBP
33379	6197	16	a	a	DT
33379	6197	17	similar	similar	JJ
33379	6197	18	idiosyncrasy	idiosyncrasy	NN
33379	6197	19	against	against	IN
33379	6197	20	strawberries	strawberry	NNS
33379	6197	21	.	.	.
33379	6198	1	Thus	thus	RB
33379	6198	2	is	be	VBZ
33379	6198	3	the	the	DT
33379	6198	4	old	old	JJ
33379	6198	5	proverb	proverb	NN
33379	6198	6	demonstrated	demonstrate	VBD
33379	6198	7	:	:	:
33379	6198	8	"	"	``
33379	6198	9	What	what	WP
33379	6198	10	is	be	VBZ
33379	6198	11	one	one	CD
33379	6198	12	man	man	NN
33379	6198	13	's	's	POS
33379	6198	14	meat	meat	NN
33379	6198	15	is	be	VBZ
33379	6198	16	another	another	DT
33379	6198	17	man	man	NN
33379	6198	18	's	's	POS
33379	6198	19	poison	poison	NN
33379	6198	20	.	.	.
33379	6198	21	"	"	''
33379	6199	1	And	and	CC
33379	6199	2	he	-PRON-	PRP
33379	6199	3	who	who	WP
33379	6199	4	wantonly	wantonly	RB
33379	6199	5	flies	fly	VBZ
33379	6199	6	in	in	IN
33379	6199	7	the	the	DT
33379	6199	8	face	face	NN
33379	6199	9	of	of	IN
33379	6199	10	the	the	DT
33379	6199	11	danger	danger	NN
33379	6199	12	signals	signal	VBZ
33379	6199	13	Nature	nature	NN
33379	6199	14	provides	provide	VBZ
33379	6199	15	for	for	IN
33379	6199	16	his	-PRON-	PRP$
33379	6199	17	guidance	guidance	NN
33379	6199	18	must	must	MD
33379	6199	19	necessarily	necessarily	RB
33379	6199	20	suffer	suffer	VB
33379	6199	21	the	the	DT
33379	6199	22	consequences	consequence	NNS
33379	6199	23	of	of	IN
33379	6199	24	his	-PRON-	PRP$
33379	6199	25	folly	folly	NN
33379	6199	26	.	.	.
33379	6200	1	It	-PRON-	PRP
33379	6200	2	has	have	VBZ
33379	6200	3	been	be	VBN
33379	6200	4	proved	prove	VBN
33379	6200	5	with	with	IN
33379	6200	6	certain	certain	JJ
33379	6200	7	individuals	individual	NNS
33379	6200	8	that	that	WDT
33379	6200	9	the	the	DT
33379	6200	10	foods	food	NNS
33379	6200	11	that	that	WDT
33379	6200	12	at	at	IN
33379	6200	13	one	one	CD
33379	6200	14	time	time	NN
33379	6200	15	cause	cause	IN
33379	6200	16	an	an	DT
33379	6200	17	attack	attack	NN
33379	6200	18	of	of	IN
33379	6200	19	poison	poison	NN
33379	6200	20	at	at	IN
33379	6200	21	another	another	DT
33379	6200	22	time	time	NN
33379	6200	23	may	may	MD
33379	6200	24	be	be	VB
33379	6200	25	eaten	eat	VBN
33379	6200	26	with	with	IN
33379	6200	27	impunity	impunity	NN
33379	6200	28	.	.	.
33379	6201	1	Thus	thus	RB
33379	6201	2	it	-PRON-	PRP
33379	6201	3	would	would	MD
33379	6201	4	seem	seem	VB
33379	6201	5	to	to	TO
33379	6201	6	remain	remain	VB
33379	6201	7	a	a	DT
33379	6201	8	question	question	NN
33379	6201	9	not	not	RB
33379	6201	10	so	so	RB
33379	6201	11	much	much	JJ
33379	6201	12	of	of	IN
33379	6201	13	the	the	DT
33379	6201	14	type	type	NN
33379	6201	15	of	of	IN
33379	6201	16	poison	poison	NN
33379	6201	17	,	,	,
33379	6201	18	ptomaines	ptomaine	NNS
33379	6201	19	,	,	,
33379	6201	20	etc	etc	FW
33379	6201	21	.	.	FW
33379	6201	22	,	,	,
33379	6201	23	as	as	IN
33379	6201	24	the	the	DT
33379	6201	25	amount	amount	NN
33379	6201	26	of	of	IN
33379	6201	27	resistance	resistance	NN
33379	6201	28	manifested	manifest	VBN
33379	6201	29	at	at	IN
33379	6201	30	the	the	DT
33379	6201	31	time	time	NN
33379	6201	32	by	by	IN
33379	6201	33	the	the	DT
33379	6201	34	individual	individual	JJ
33379	6201	35	partaking	partaking	NN
33379	6201	36	of	of	IN
33379	6201	37	the	the	DT
33379	6201	38	infected	infected	JJ
33379	6201	39	food	food	NN
33379	6201	40	.	.	.
33379	6202	1	ACIDOSIS	ACIDOSIS	NNP
33379	6202	2	~Metabolism	~Metabolism	NNP
33379	6202	3	of	of	IN
33379	6202	4	Fats.~--Acidosis	fats.~--acidosis	NN
33379	6202	5	is	be	VBZ
33379	6202	6	a	a	DT
33379	6202	7	condition	condition	NN
33379	6202	8	believed	believe	VBN
33379	6202	9	to	to	TO
33379	6202	10	be	be	VB
33379	6202	11	due	due	JJ
33379	6202	12	primarily	primarily	RB
33379	6202	13	to	to	IN
33379	6202	14	some	some	DT
33379	6202	15	impairment	impairment	NN
33379	6202	16	in	in	IN
33379	6202	17	the	the	DT
33379	6202	18	metabolism	metabolism	NN
33379	6202	19	of	of	IN
33379	6202	20	fat	fat	NN
33379	6202	21	in	in	IN
33379	6202	22	the	the	DT
33379	6202	23	body	body	NN
33379	6202	24	,	,	,
33379	6202	25	in	in	IN
33379	6202	26	consequence	consequence	NN
33379	6202	27	of	of	IN
33379	6202	28	which	which	WDT
33379	6202	29	there	there	EX
33379	6202	30	is	be	VBZ
33379	6202	31	an	an	DT
33379	6202	32	accumulation	accumulation	NN
33379	6202	33	of	of	IN
33379	6202	34	substances	substance	NNS
33379	6202	35	more	more	RBR
33379	6202	36	or	or	CC
33379	6202	37	less	less	RBR
33379	6202	38	irritating	irritating	JJ
33379	6202	39	and	and	CC
33379	6202	40	at	at	IN
33379	6202	41	times	time	NNS
33379	6202	42	toxic	toxic	JJ
33379	6202	43	in	in	IN
33379	6202	44	character	character	NN
33379	6202	45	in	in	IN
33379	6202	46	the	the	DT
33379	6202	47	blood	blood	NN
33379	6202	48	.	.	.
33379	6203	1	These	these	DT
33379	6203	2	substances	substance	NNS
33379	6203	3	,	,	,
33379	6203	4	known	know	VBN
33379	6203	5	as	as	IN
33379	6203	6	acetone	acetone	NN
33379	6203	7	bodies	body	NNS
33379	6203	8	,	,	,
33379	6203	9	are	be	VBP
33379	6203	10	especially	especially	RB
33379	6203	11	apt	apt	JJ
33379	6203	12	to	to	TO
33379	6203	13	appear	appear	VB
33379	6203	14	in	in	IN
33379	6203	15	the	the	DT
33379	6203	16	urine	urine	NN
33379	6203	17	of	of	IN
33379	6203	18	individuals	individual	NNS
33379	6203	19	suffering	suffer	VBG
33379	6203	20	from	from	IN
33379	6203	21	diabetes	diabete	NNS
33379	6203	22	,	,	,
33379	6203	23	likewise	likewise	RB
33379	6203	24	in	in	IN
33379	6203	25	those	those	DT
33379	6203	26	undergoing	undergoing	JJ
33379	6203	27	starvation	starvation	NN
33379	6203	28	,	,	,
33379	6203	29	whether	whether	IN
33379	6203	30	as	as	IN
33379	6203	31	a	a	DT
33379	6203	32	result	result	NN
33379	6203	33	of	of	IN
33379	6203	34	treatment	treatment	NN
33379	6203	35	to	to	TO
33379	6203	36	overcome	overcome	VB
33379	6203	37	a	a	DT
33379	6203	38	definite	definite	JJ
33379	6203	39	pathological	pathological	JJ
33379	6203	40	condition	condition	NN
33379	6203	41	,	,	,
33379	6203	42	as	as	IN
33379	6203	43	in	in	IN
33379	6203	44	diabetes	diabetes	NN
33379	6203	45	,	,	,
33379	6203	46	or	or	CC
33379	6203	47	as	as	IN
33379	6203	48	the	the	DT
33379	6203	49	result	result	NN
33379	6203	50	of	of	IN
33379	6203	51	disease	disease	NN
33379	6203	52	itself	-PRON-	PRP
33379	6203	53	.	.	.
33379	6204	1	~Malnutrition	~Malnutrition	NFP
33379	6204	2	as	as	IN
33379	6204	3	a	a	DT
33379	6204	4	Source.~--Certain	source.~--certain	NN
33379	6204	5	individuals	individual	NNS
33379	6204	6	,	,	,
33379	6204	7	children	child	NNS
33379	6204	8	especially	especially	RB
33379	6204	9	,	,	,
33379	6204	10	develop	develop	VBP
33379	6204	11	symptoms	symptom	NNS
33379	6204	12	of	of	IN
33379	6204	13	acidosis	acidosis	NN
33379	6204	14	under	under	IN
33379	6204	15	many	many	JJ
33379	6204	16	different	different	JJ
33379	6204	17	circumstances	circumstance	NNS
33379	6204	18	;	;	:
33379	6204	19	for	for	IN
33379	6204	20	example	example	NN
33379	6204	21	,	,	,
33379	6204	22	in	in	IN
33379	6204	23	many	many	JJ
33379	6204	24	cases	case	NNS
33379	6204	25	of	of	IN
33379	6204	26	malnutrition	malnutrition	NN
33379	6204	27	the	the	DT
33379	6204	28	evidences	evidence	NNS
33379	6204	29	of	of	IN
33379	6204	30	acidosis	acidosis	NN
33379	6204	31	are	be	VBP
33379	6204	32	almost	almost	RB
33379	6204	33	invariable	invariable	JJ
33379	6204	34	.	.	.
33379	6205	1	The	the	DT
33379	6205	2	treatment	treatment	NN
33379	6205	3	in	in	IN
33379	6205	4	these	these	DT
33379	6205	5	cases	case	NNS
33379	6205	6	must	must	MD
33379	6205	7	be	be	VB
33379	6205	8	,	,	,
33379	6205	9	of	of	IN
33379	6205	10	course	course	NN
33379	6205	11	,	,	,
33379	6205	12	prompt	prompt	JJ
33379	6205	13	in	in	IN
33379	6205	14	order	order	NN
33379	6205	15	that	that	IN
33379	6205	16	the	the	DT
33379	6205	17	condition	condition	NN
33379	6205	18	may	may	MD
33379	6205	19	not	not	RB
33379	6205	20	assume	assume	VB
33379	6205	21	a	a	DT
33379	6205	22	serious	serious	JJ
33379	6205	23	aspect	aspect	NN
33379	6205	24	.	.	.
33379	6206	1	~Dietetic	~Dietetic	NFP
33379	6206	2	Treatment.~--The	treatment.~--the	IN
33379	6206	3	diet	diet	NN
33379	6206	4	is	be	VBZ
33379	6206	5	adjusted	adjust	VBN
33379	6206	6	in	in	IN
33379	6206	7	order	order	NN
33379	6206	8	to	to	TO
33379	6206	9	neutralize	neutralize	VB
33379	6206	10	the	the	DT
33379	6206	11	effect	effect	NN
33379	6206	12	of	of	IN
33379	6206	13	the	the	DT
33379	6206	14	acid	acid	NN
33379	6206	15	in	in	IN
33379	6206	16	the	the	DT
33379	6206	17	blood	blood	NN
33379	6206	18	.	.	.
33379	6207	1	This	this	DT
33379	6207	2	is	be	VBZ
33379	6207	3	done	do	VBN
33379	6207	4	in	in	IN
33379	6207	5	two	two	CD
33379	6207	6	ways	way	NNS
33379	6207	7	:	:	:
33379	6207	8	first	first	RB
33379	6207	9	,	,	,
33379	6207	10	by	by	IN
33379	6207	11	reducing	reduce	VBG
33379	6207	12	the	the	DT
33379	6207	13	fat	fat	NN
33379	6207	14	,	,	,
33379	6207	15	and	and	CC
33379	6207	16	second	second	RB
33379	6207	17	,	,	,
33379	6207	18	by	by	IN
33379	6207	19	increasing	increase	VBG
33379	6207	20	the	the	DT
33379	6207	21	amount	amount	NN
33379	6207	22	of	of	IN
33379	6207	23	base	base	NN
33379	6207	24	-	-	HYPH
33379	6207	25	forming	form	VBG
33379	6207	26	foods	food	NNS
33379	6207	27	in	in	IN
33379	6207	28	the	the	DT
33379	6207	29	diet	diet	NN
33379	6207	30	.	.	.
33379	6208	1	The	the	DT
33379	6208	2	following	follow	VBG
33379	6208	3	table[164	table[164	NN
33379	6208	4	]	]	-RRB-
33379	6208	5	illustrates	illustrate	VBZ
33379	6208	6	the	the	DT
33379	6208	7	foods	food	NNS
33379	6208	8	in	in	IN
33379	6208	9	which	which	WDT
33379	6208	10	the	the	DT
33379	6208	11	acid	acid	NN
33379	6208	12	-	-	HYPH
33379	6208	13	forming	form	VBG
33379	6208	14	elements	element	NNS
33379	6208	15	and	and	CC
33379	6208	16	base	base	NN
33379	6208	17	-	-	HYPH
33379	6208	18	forming	form	VBG
33379	6208	19	elements	element	NNS
33379	6208	20	predominate	predominate	VBP
33379	6208	21	:	:	:
33379	6208	22	FOODS	foods	JJ
33379	6208	23	IN	in	IN
33379	6208	24	WHICH	which	WDT
33379	6208	25	ACID	acid	NN
33379	6208	26	-	-	HYPH
33379	6208	27	FORMING	form	VBG
33379	6208	28	ELEMENTS	ELEMENTS	NNP
33379	6208	29	PREDOMINATE	PREDOMINATE	NNP
33379	6208	30	_	_	NNP
33379	6208	31	Estimated	estimate	VBD
33379	6208	32	Excess	Excess	NNP
33379	6208	33	Acid	acid	NN
33379	6208	34	-	-	HYPH
33379	6208	35	forming	form	VBG
33379	6208	36	Elements	Elements	NNPS
33379	6208	37	Equivalent	Equivalent	NNP
33379	6208	38	to	to	IN
33379	6208	39	C.C.	C.C.	NNP
33379	6209	1	Normal	normal	JJ
33379	6209	2	Acid	acid	NN
33379	6209	3	per	per	IN
33379	6209	4	100	100	CD
33379	6209	5	Calories	Calories	NNPS
33379	6209	6	_	_	NNP
33379	6209	7	Beef	Beef	NNP
33379	6209	8	,	,	,
33379	6209	9	free	free	JJ
33379	6209	10	from	from	IN
33379	6209	11	visible	visible	JJ
33379	6209	12	fat	fat	NN
33379	6209	13	10	10	CD
33379	6209	14	Eggs	egg	NNS
33379	6209	15	.9	.9	.
33379	6209	16	Round	Round	NNP
33379	6209	17	steak	steak	NN
33379	6209	18	6.7	6.7	CD
33379	6209	19	Oatmeal	Oatmeal	NNP
33379	6209	20	3.2	3.2	CD
33379	6209	21	Wheat	Wheat	NNP
33379	6209	22	flour	flour	NN
33379	6209	23	2.7	2.7	CD
33379	6209	24	Wheat	wheat	NN
33379	6209	25	,	,	,
33379	6209	26	entire	entire	JJ
33379	6209	27	grain	grain	NN
33379	6209	28	2.6	2.6	CD
33379	6209	29	Rice	Rice	NNP
33379	6209	30	2.4	2.4	CD
33379	6209	31	Bacon	bacon	NN
33379	6209	32	1	1	CD
33379	6209	33	Corn	Corn	NNP
33379	6209	34	,	,	,
33379	6209	35	entire	entire	JJ
33379	6209	36	grain	grain	NN
33379	6209	37	(	(	-LRB-
33379	6209	38	high	high	JJ
33379	6209	39	protein	protein	NN
33379	6209	40	)	)	-RRB-
33379	6209	41	.1	.1	.
33379	6209	42	FOODS	foods	JJ
33379	6209	43	IN	in	IN
33379	6209	44	WHICH	which	WDT
33379	6209	45	BASE	BASE	NNP
33379	6209	46	-	-	HYPH
33379	6209	47	FORMING	FORMING	NNP
33379	6209	48	ELEMENTS	ELEMENTS	NNP
33379	6209	49	PREDOMINATE	PREDOMINATE	NNP
33379	6209	50	_	_	NNP
33379	6209	51	Estimated	estimate	VBD
33379	6209	52	Excess	Excess	NNP
33379	6209	53	Base	Base	NNP
33379	6209	54	-	-	HYPH
33379	6209	55	forming	form	VBG
33379	6209	56	Elements	Elements	NNP
33379	6209	57	Equivalent	Equivalent	NNP
33379	6209	58	to	to	IN
33379	6209	59	C.C.	C.C.	NNP
33379	6210	1	Normal	normal	JJ
33379	6210	2	Alkali	Alkali	NNP
33379	6210	3	per	per	IN
33379	6210	4	100	100	CD
33379	6210	5	Calories	calorie	NNS
33379	6210	6	_	_	NNP
33379	6210	7	Celery	Celery	NNP
33379	6210	8	40	40	CD
33379	6210	9	Cabbage	cabbage	NN
33379	6210	10	10	10	CD
33379	6210	11	-	-	SYM
33379	6210	12	13.6	13.6	CD
33379	6210	13	Potatoes	potato	NNS
33379	6210	14	9	9	CD
33379	6210	15	-	-	SYM
33379	6210	16	12	12	CD
33379	6210	17	Prunes	prune	NNS
33379	6210	18	7.9	7.9	CD
33379	6210	19	Turnips	turnip	NNS
33379	6210	20	6.6	6.6	CD
33379	6210	21	-	-	HYPH
33379	6210	22	12.5	12.5	CD
33379	6210	23	Apples	apple	NNS
33379	6210	24	5	5	CD
33379	6210	25	Milk	milk	NN
33379	6210	26	3.3	3.3	CD
33379	6210	27	Beans	Beans	NNPS
33379	6210	28	2.9	2.9	CD
33379	6210	29	-	-	HYPH
33379	6210	30	6.8	6.8	CD
33379	6210	31	Peas	Peas	NNP
33379	6210	32	1.9	1.9	CD
33379	6210	33	Corn	Corn	NNP
33379	6210	34	,	,	,
33379	6210	35	entire	entire	JJ
33379	6210	36	grain	grain	NN
33379	6210	37	(	(	-LRB-
33379	6210	38	low	low	JJ
33379	6210	39	protein	protein	NN
33379	6210	40	)	)	-RRB-
33379	6210	41	.8	.8	.
33379	6210	42	The	the	DT
33379	6210	43	fruits	fruit	NNS
33379	6210	44	likewise	likewise	RB
33379	6210	45	show	show	VBP
33379	6210	46	a	a	DT
33379	6210	47	predominance	predominance	NN
33379	6210	48	of	of	IN
33379	6210	49	base	base	NN
33379	6210	50	-	-	HYPH
33379	6210	51	forming	form	VBG
33379	6210	52	elements	element	NNS
33379	6210	53	over	over	IN
33379	6210	54	acid	acid	NN
33379	6210	55	-	-	HYPH
33379	6210	56	forming	form	VBG
33379	6210	57	elements	element	NNS
33379	6210	58	and	and	CC
33379	6210	59	for	for	IN
33379	6210	60	this	this	DT
33379	6210	61	reason	reason	NN
33379	6210	62	may	may	MD
33379	6210	63	be	be	VB
33379	6210	64	used	use	VBN
33379	6210	65	to	to	TO
33379	6210	66	balance	balance	VB
33379	6210	67	the	the	DT
33379	6210	68	diet	diet	NN
33379	6210	69	.	.	.
33379	6211	1	~Diabetic	~Diabetic	NFP
33379	6211	2	Acidosis.~--The	Acidosis.~--The	NNP
33379	6211	3	acidosis	acidosis	NNP
33379	6211	4	during	during	IN
33379	6211	5	diabetes	diabetes	NN
33379	6211	6	has	have	VBZ
33379	6211	7	been	be	VBN
33379	6211	8	already	already	RB
33379	6211	9	discussed	discuss	VBN
33379	6211	10	in	in	IN
33379	6211	11	the	the	DT
33379	6211	12	chapter	chapter	NN
33379	6211	13	devoted	devote	VBN
33379	6211	14	to	to	IN
33379	6211	15	that	that	DT
33379	6211	16	disease	disease	NN
33379	6211	17	.	.	.
33379	6212	1	It	-PRON-	PRP
33379	6212	2	has	have	VBZ
33379	6212	3	been	be	VBN
33379	6212	4	found	find	VBN
33379	6212	5	advisable	advisable	JJ
33379	6212	6	in	in	IN
33379	6212	7	the	the	DT
33379	6212	8	majority	majority	NN
33379	6212	9	of	of	IN
33379	6212	10	cases	case	NNS
33379	6212	11	of	of	IN
33379	6212	12	acidosis	acidosis	NN
33379	6212	13	to	to	TO
33379	6212	14	restrict	restrict	VB
33379	6212	15	the	the	DT
33379	6212	16	fat	fat	NN
33379	6212	17	in	in	IN
33379	6212	18	the	the	DT
33379	6212	19	diet	diet	NN
33379	6212	20	of	of	IN
33379	6212	21	all	all	DT
33379	6212	22	patients	patient	NNS
33379	6212	23	who	who	WP
33379	6212	24	,	,	,
33379	6212	25	during	during	IN
33379	6212	26	the	the	DT
33379	6212	27	course	course	NN
33379	6212	28	of	of	IN
33379	6212	29	a	a	DT
33379	6212	30	disease	disease	NN
33379	6212	31	,	,	,
33379	6212	32	have	have	VBP
33379	6212	33	given	give	VBN
33379	6212	34	evidence	evidence	NN
33379	6212	35	of	of	IN
33379	6212	36	this	this	DT
33379	6212	37	condition	condition	NN
33379	6212	38	;	;	:
33379	6212	39	at	at	IN
33379	6212	40	the	the	DT
33379	6212	41	same	same	JJ
33379	6212	42	time	time	NN
33379	6212	43	it	-PRON-	PRP
33379	6212	44	is	be	VBZ
33379	6212	45	well	well	JJ
33379	6212	46	to	to	TO
33379	6212	47	remember	remember	VB
33379	6212	48	that	that	IN
33379	6212	49	fat	fat	NN
33379	6212	50	is	be	VBZ
33379	6212	51	one	one	CD
33379	6212	52	of	of	IN
33379	6212	53	the	the	DT
33379	6212	54	essential	essential	JJ
33379	6212	55	food	food	NN
33379	6212	56	constituents	constituent	NNS
33379	6212	57	and	and	CC
33379	6212	58	absolutely	absolutely	RB
33379	6212	59	necessary	necessary	JJ
33379	6212	60	to	to	IN
33379	6212	61	the	the	DT
33379	6212	62	welfare	welfare	NN
33379	6212	63	of	of	IN
33379	6212	64	the	the	DT
33379	6212	65	individual	individual	NN
33379	6212	66	,	,	,
33379	6212	67	consequently	consequently	RB
33379	6212	68	it	-PRON-	PRP
33379	6212	69	is	be	VBZ
33379	6212	70	impossible	impossible	JJ
33379	6212	71	to	to	TO
33379	6212	72	eliminate	eliminate	VB
33379	6212	73	it	-PRON-	PRP
33379	6212	74	from	from	IN
33379	6212	75	the	the	DT
33379	6212	76	diet	diet	NN
33379	6212	77	entirely	entirely	RB
33379	6212	78	.	.	.
33379	6213	1	The	the	DT
33379	6213	2	only	only	JJ
33379	6213	3	feasible	feasible	JJ
33379	6213	4	method	method	NN
33379	6213	5	,	,	,
33379	6213	6	then	then	RB
33379	6213	7	,	,	,
33379	6213	8	to	to	TO
33379	6213	9	pursue	pursue	VB
33379	6213	10	under	under	IN
33379	6213	11	the	the	DT
33379	6213	12	circumstances	circumstance	NNS
33379	6213	13	is	be	VBZ
33379	6213	14	to	to	TO
33379	6213	15	restrict	restrict	VB
33379	6213	16	the	the	DT
33379	6213	17	fats	fat	NNS
33379	6213	18	in	in	IN
33379	6213	19	the	the	DT
33379	6213	20	diet	diet	NN
33379	6213	21	so	so	RB
33379	6213	22	long	long	RB
33379	6213	23	as	as	IN
33379	6213	24	there	there	EX
33379	6213	25	are	be	VBP
33379	6213	26	symptoms	symptom	NNS
33379	6213	27	of	of	IN
33379	6213	28	acidosis	acidosis	NN
33379	6213	29	and	and	CC
33379	6213	30	to	to	TO
33379	6213	31	add	add	VB
33379	6213	32	them	-PRON-	PRP
33379	6213	33	gradually	gradually	RB
33379	6213	34	and	and	CC
33379	6213	35	in	in	IN
33379	6213	36	very	very	RB
33379	6213	37	small	small	JJ
33379	6213	38	amounts	amount	NNS
33379	6213	39	until	until	IN
33379	6213	40	the	the	DT
33379	6213	41	individual	individual	NN
33379	6213	42	's	's	POS
33379	6213	43	tolerance	tolerance	NN
33379	6213	44	for	for	IN
33379	6213	45	fats	fat	NNS
33379	6213	46	is	be	VBZ
33379	6213	47	determined	determine	VBN
33379	6213	48	.	.	.
33379	6214	1	~Balancing	~Balancing	NFP
33379	6214	2	the	the	DT
33379	6214	3	Diet.~--In	diet.~--in	ADD
33379	6214	4	many	many	JJ
33379	6214	5	cases	case	NNS
33379	6214	6	of	of	IN
33379	6214	7	acidosis	acidosis	NN
33379	6214	8	due	due	JJ
33379	6214	9	to	to	IN
33379	6214	10	starvation	starvation	NN
33379	6214	11	,	,	,
33379	6214	12	no	no	RB
33379	6214	13	matter	matter	RB
33379	6214	14	what	what	WP
33379	6214	15	the	the	DT
33379	6214	16	cause	cause	NN
33379	6214	17	,	,	,
33379	6214	18	the	the	DT
33379	6214	19	diet	diet	NN
33379	6214	20	must	must	MD
33379	6214	21	be	be	VB
33379	6214	22	necessarily	necessarily	RB
33379	6214	23	regulated	regulate	VBN
33379	6214	24	and	and	CC
33379	6214	25	properly	properly	RB
33379	6214	26	balanced	balanced	JJ
33379	6214	27	.	.	.
33379	6215	1	It	-PRON-	PRP
33379	6215	2	would	would	MD
33379	6215	3	be	be	VB
33379	6215	4	decidedly	decidedly	RB
33379	6215	5	unwise	unwise	JJ
33379	6215	6	to	to	TO
33379	6215	7	attempt	attempt	VB
33379	6215	8	to	to	TO
33379	6215	9	build	build	VB
33379	6215	10	up	up	RP
33379	6215	11	the	the	DT
33379	6215	12	body	body	NN
33379	6215	13	by	by	IN
33379	6215	14	giving	give	VBG
33379	6215	15	building	building	NN
33379	6215	16	foods	food	NNS
33379	6215	17	alone	alone	RB
33379	6215	18	,	,	,
33379	6215	19	without	without	IN
33379	6215	20	due	due	JJ
33379	6215	21	consideration	consideration	NN
33379	6215	22	to	to	IN
33379	6215	23	the	the	DT
33379	6215	24	foods	food	NNS
33379	6215	25	containing	contain	VBG
33379	6215	26	the	the	DT
33379	6215	27	agents	agent	NNS
33379	6215	28	provided	provide	VBN
33379	6215	29	by	by	IN
33379	6215	30	Nature	Nature	NNP
33379	6215	31	to	to	TO
33379	6215	32	neutralize	neutralize	VB
33379	6215	33	the	the	DT
33379	6215	34	acid	acid	NN
33379	6215	35	formed	form	VBN
33379	6215	36	during	during	IN
33379	6215	37	the	the	DT
33379	6215	38	process	process	NN
33379	6215	39	of	of	IN
33379	6215	40	their	-PRON-	PRP$
33379	6215	41	metabolism	metabolism	NN
33379	6215	42	.	.	.
33379	6216	1	It	-PRON-	PRP
33379	6216	2	is	be	VBZ
33379	6216	3	readily	readily	RB
33379	6216	4	seen	see	VBN
33379	6216	5	in	in	IN
33379	6216	6	the	the	DT
33379	6216	7	table	table	NN
33379	6216	8	just	just	RB
33379	6216	9	given	give	VBN
33379	6216	10	that	that	DT
33379	6216	11	meat	meat	NN
33379	6216	12	and	and	CC
33379	6216	13	eggs	egg	NNS
33379	6216	14	show	show	VBP
33379	6216	15	a	a	DT
33379	6216	16	marked	mark	VBN
33379	6216	17	excess	excess	NN
33379	6216	18	of	of	IN
33379	6216	19	acid	acid	NN
33379	6216	20	-	-	HYPH
33379	6216	21	forming	form	VBG
33379	6216	22	elements	element	NNS
33379	6216	23	,	,	,
33379	6216	24	whereas	whereas	IN
33379	6216	25	vegetables	vegetable	NNS
33379	6216	26	and	and	CC
33379	6216	27	fruits	fruit	NNS
33379	6216	28	yield	yield	VBP
33379	6216	29	an	an	DT
33379	6216	30	excess	excess	NN
33379	6216	31	of	of	IN
33379	6216	32	base	base	NN
33379	6216	33	-	-	HYPH
33379	6216	34	forming	form	VBG
33379	6216	35	elements	element	NNS
33379	6216	36	.	.	.
33379	6217	1	With	with	IN
33379	6217	2	these	these	DT
33379	6217	3	data	datum	NNS
33379	6217	4	,	,	,
33379	6217	5	it	-PRON-	PRP
33379	6217	6	becomes	become	VBZ
33379	6217	7	more	more	JJR
33379	6217	8	simple	simple	JJ
33379	6217	9	to	to	TO
33379	6217	10	balance	balance	VB
33379	6217	11	the	the	DT
33379	6217	12	diet	diet	NN
33379	6217	13	and	and	CC
33379	6217	14	to	to	TO
33379	6217	15	avoid	avoid	VB
33379	6217	16	the	the	DT
33379	6217	17	acidosis	acidosis	NN
33379	6217	18	which	which	WDT
33379	6217	19	may	may	MD
33379	6217	20	arise	arise	VB
33379	6217	21	from	from	IN
33379	6217	22	impairment	impairment	NN
33379	6217	23	of	of	IN
33379	6217	24	the	the	DT
33379	6217	25	fat	fat	JJ
33379	6217	26	metabolism	metabolism	NN
33379	6217	27	of	of	IN
33379	6217	28	the	the	DT
33379	6217	29	body	body	NN
33379	6217	30	.	.	.
33379	6218	1	PELLAGRA	PELLAGRA	NNP
33379	6218	2	The	the	DT
33379	6218	3	enormous	enormous	JJ
33379	6218	4	increase	increase	NN
33379	6218	5	in	in	IN
33379	6218	6	the	the	DT
33379	6218	7	number	number	NN
33379	6218	8	of	of	IN
33379	6218	9	cases	case	NNS
33379	6218	10	of	of	IN
33379	6218	11	pellagra	pellagra	NNS
33379	6218	12	in	in	IN
33379	6218	13	America	America	NNP
33379	6218	14	during	during	IN
33379	6218	15	the	the	DT
33379	6218	16	last	last	JJ
33379	6218	17	twenty	twenty	CD
33379	6218	18	years	year	NNS
33379	6218	19	makes	make	VBZ
33379	6218	20	it	-PRON-	PRP
33379	6218	21	necessary	necessary	JJ
33379	6218	22	for	for	IN
33379	6218	23	something	something	NN
33379	6218	24	to	to	TO
33379	6218	25	be	be	VB
33379	6218	26	done	do	VBN
33379	6218	27	to	to	TO
33379	6218	28	arrest	arrest	VB
33379	6218	29	its	-PRON-	PRP$
33379	6218	30	progress	progress	NN
33379	6218	31	.	.	.
33379	6219	1	The	the	DT
33379	6219	2	cause	cause	NN
33379	6219	3	of	of	IN
33379	6219	4	this	this	DT
33379	6219	5	disease	disease	NN
33379	6219	6	is	be	VBZ
33379	6219	7	still	still	RB
33379	6219	8	under	under	IN
33379	6219	9	discussion	discussion	NN
33379	6219	10	,	,	,
33379	6219	11	but	but	CC
33379	6219	12	much	much	JJ
33379	6219	13	has	have	VBZ
33379	6219	14	been	be	VBN
33379	6219	15	done	do	VBN
33379	6219	16	to	to	TO
33379	6219	17	find	find	VB
33379	6219	18	out	out	RP
33379	6219	19	definitely	definitely	RB
33379	6219	20	the	the	DT
33379	6219	21	reason	reason	NN
33379	6219	22	for	for	IN
33379	6219	23	the	the	DT
33379	6219	24	tremendous	tremendous	JJ
33379	6219	25	increase	increase	NN
33379	6219	26	in	in	IN
33379	6219	27	the	the	DT
33379	6219	28	number	number	NN
33379	6219	29	of	of	IN
33379	6219	30	cases	case	NNS
33379	6219	31	,	,	,
33379	6219	32	especially	especially	RB
33379	6219	33	in	in	IN
33379	6219	34	the	the	DT
33379	6219	35	Southern	Southern	NNP
33379	6219	36	States	States	NNP
33379	6219	37	,	,	,
33379	6219	38	where	where	WRB
33379	6219	39	the	the	DT
33379	6219	40	increase	increase	NN
33379	6219	41	has	have	VBZ
33379	6219	42	been	be	VBN
33379	6219	43	most	most	RBS
33379	6219	44	noticeable	noticeable	JJ
33379	6219	45	.	.	.
33379	6220	1	~Cause.~--This	~Cause.~--This	NFP
33379	6220	2	disease	disease	NNP
33379	6220	3	has	have	VBZ
33379	6220	4	been	be	VBN
33379	6220	5	the	the	DT
33379	6220	6	subject	subject	NN
33379	6220	7	of	of	IN
33379	6220	8	much	much	JJ
33379	6220	9	study	study	NN
33379	6220	10	and	and	CC
33379	6220	11	discussion	discussion	NN
33379	6220	12	in	in	IN
33379	6220	13	this	this	DT
33379	6220	14	country	country	NN
33379	6220	15	in	in	IN
33379	6220	16	recent	recent	JJ
33379	6220	17	years	year	NNS
33379	6220	18	.	.	.
33379	6221	1	Voegtlin	Voegtlin	NNP
33379	6221	2	,	,	,
33379	6221	3	in	in	IN
33379	6221	4	an	an	DT
33379	6221	5	article	article	NN
33379	6221	6	published	publish	VBN
33379	6221	7	in	in	IN
33379	6221	8	a	a	DT
33379	6221	9	Report	Report	NNP
33379	6221	10	of	of	IN
33379	6221	11	the	the	DT
33379	6221	12	United	United	NNP
33379	6221	13	States	States	NNP
33379	6221	14	Public	Public	NNP
33379	6221	15	Health	Health	NNP
33379	6221	16	Service	Service	NNP
33379	6221	17	(	(	-LRB-
33379	6221	18	Reprint	Reprint	NNP
33379	6221	19	597	597	CD
33379	6221	20	of	of	IN
33379	6221	21	Public	Public	NNP
33379	6221	22	Health	Health	NNP
33379	6221	23	Report	Report	NNP
33379	6221	24	)	)	-RRB-
33379	6221	25	,	,	,
33379	6221	26	summarizes	summarize	VBZ
33379	6221	27	the	the	DT
33379	6221	28	current	current	JJ
33379	6221	29	findings	finding	NNS
33379	6221	30	on	on	IN
33379	6221	31	pellagra	pellagra	NNS
33379	6221	32	as	as	IN
33379	6221	33	follows	follow	VBZ
33379	6221	34	:	:	:
33379	6221	35	"	"	``
33379	6221	36	1	1	CD
33379	6221	37	.	.	.
33379	6222	1	The	the	DT
33379	6222	2	hypothesis	hypothesis	NN
33379	6222	3	that	that	IN
33379	6222	4	there	there	EX
33379	6222	5	is	be	VBZ
33379	6222	6	a	a	DT
33379	6222	7	causal	causal	JJ
33379	6222	8	relation	relation	NN
33379	6222	9	between	between	IN
33379	6222	10	pellagra	pellagra	NNS
33379	6222	11	and	and	CC
33379	6222	12	a	a	DT
33379	6222	13	restricted	restrict	VBN
33379	6222	14	vegetable	vegetable	NN
33379	6222	15	diet	diet	NN
33379	6222	16	has	have	VBZ
33379	6222	17	been	be	VBN
33379	6222	18	substantiated	substantiate	VBN
33379	6222	19	by	by	IN
33379	6222	20	direct	direct	JJ
33379	6222	21	proof	proof	NN
33379	6222	22	to	to	IN
33379	6222	23	this	this	DT
33379	6222	24	effect	effect	NN
33379	6222	25	and	and	CC
33379	6222	26	has	have	VBZ
33379	6222	27	led	lead	VBN
33379	6222	28	to	to	IN
33379	6222	29	results	result	NNS
33379	6222	30	of	of	IN
33379	6222	31	considerable	considerable	JJ
33379	6222	32	practical	practical	JJ
33379	6222	33	and	and	CC
33379	6222	34	scientific	scientific	JJ
33379	6222	35	value	value	NN
33379	6222	36	.	.	.
33379	6223	1	"	"	``
33379	6223	2	2	2	CD
33379	6223	3	.	.	.
33379	6224	1	The	the	DT
33379	6224	2	metabolism	metabolism	NN
33379	6224	3	in	in	IN
33379	6224	4	pellagra	pellagra	NNS
33379	6224	5	shows	show	VBZ
33379	6224	6	certain	certain	JJ
33379	6224	7	definite	definite	JJ
33379	6224	8	changes	change	NNS
33379	6224	9	from	from	IN
33379	6224	10	the	the	DT
33379	6224	11	normal	normal	JJ
33379	6224	12	,	,	,
33379	6224	13	which	which	WDT
33379	6224	14	point	point	VBP
33379	6224	15	to	to	IN
33379	6224	16	decreased	decrease	VBN
33379	6224	17	gastric	gastric	JJ
33379	6224	18	secretion	secretion	NN
33379	6224	19	and	and	CC
33379	6224	20	increased	increase	VBD
33379	6224	21	intestinal	intestinal	JJ
33379	6224	22	putrefaction	putrefaction	NN
33379	6224	23	.	.	.
33379	6225	1	"	"	``
33379	6225	2	3	3	CD
33379	6225	3	.	.	.
33379	6226	1	In	in	IN
33379	6226	2	the	the	DT
33379	6226	3	treatment	treatment	NN
33379	6226	4	and	and	CC
33379	6226	5	prevention	prevention	NN
33379	6226	6	of	of	IN
33379	6226	7	pellagra	pellagra	NNS
33379	6226	8	,	,	,
33379	6226	9	diet	diet	NNP
33379	6226	10	is	be	VBZ
33379	6226	11	the	the	DT
33379	6226	12	essential	essential	JJ
33379	6226	13	factor	factor	NN
33379	6226	14	.	.	.
33379	6227	1	The	the	DT
33379	6227	2	disease	disease	NN
33379	6227	3	can	can	MD
33379	6227	4	be	be	VB
33379	6227	5	prevented	prevent	VBN
33379	6227	6	by	by	IN
33379	6227	7	an	an	DT
33379	6227	8	appropriate	appropriate	JJ
33379	6227	9	change	change	NN
33379	6227	10	in	in	IN
33379	6227	11	the	the	DT
33379	6227	12	diet	diet	NN
33379	6227	13	without	without	IN
33379	6227	14	changing	change	VBG
33379	6227	15	other	other	JJ
33379	6227	16	sanitary	sanitary	JJ
33379	6227	17	conditions	condition	NNS
33379	6227	18	.	.	.
33379	6228	1	"	"	``
33379	6228	2	4	4	CD
33379	6228	3	.	.	.
33379	6229	1	A	a	DT
33379	6229	2	diet	diet	NN
33379	6229	3	of	of	IN
33379	6229	4	the	the	DT
33379	6229	5	composition	composition	NN
33379	6229	6	used	use	VBN
33379	6229	7	by	by	IN
33379	6229	8	the	the	DT
33379	6229	9	pellagrins	pellagrin	NNS
33379	6229	10	prior	prior	RB
33379	6229	11	to	to	IN
33379	6229	12	their	-PRON-	PRP$
33379	6229	13	attack	attack	NN
33379	6229	14	by	by	IN
33379	6229	15	the	the	DT
33379	6229	16	disease	disease	NN
33379	6229	17	leads	lead	VBZ
33379	6229	18	to	to	IN
33379	6229	19	malnutrition	malnutrition	NN
33379	6229	20	and	and	CC
33379	6229	21	certain	certain	JJ
33379	6229	22	pathological	pathological	JJ
33379	6229	23	changes	change	NNS
33379	6229	24	in	in	IN
33379	6229	25	animals	animal	NNS
33379	6229	26	,	,	,
33379	6229	27	resembling	resemble	VBG
33379	6229	28	those	those	DT
33379	6229	29	found	find	VBN
33379	6229	30	in	in	IN
33379	6229	31	pellagra	pellagra	NNS
33379	6229	32	.	.	.
33379	6230	1	A	a	DT
33379	6230	2	typical	typical	JJ
33379	6230	3	pellagrous	pellagrous	JJ
33379	6230	4	dermatitis	dermatitis	NN
33379	6230	5	has	have	VBZ
33379	6230	6	not	not	RB
33379	6230	7	been	be	VBN
33379	6230	8	observed	observe	VBN
33379	6230	9	in	in	IN
33379	6230	10	animals	animal	NNS
33379	6230	11	.	.	.
33379	6231	1	Pellagrous	pellagrous	JJ
33379	6231	2	symptoms	symptom	NNS
33379	6231	3	have	have	VBP
33379	6231	4	been	be	VBN
33379	6231	5	produced	produce	VBN
33379	6231	6	in	in	IN
33379	6231	7	man	man	NN
33379	6231	8	by	by	IN
33379	6231	9	the	the	DT
33379	6231	10	continued	continue	VBN
33379	6231	11	consumption	consumption	NN
33379	6231	12	of	of	IN
33379	6231	13	a	a	DT
33379	6231	14	restricted	restricted	JJ
33379	6231	15	vegetable	vegetable	NN
33379	6231	16	diet	diet	NN
33379	6231	17	.	.	.
33379	6232	1	"	"	``
33379	6232	2	5	5	CD
33379	6232	3	.	.	.
33379	6233	1	The	the	DT
33379	6233	2	nature	nature	NN
33379	6233	3	of	of	IN
33379	6233	4	the	the	DT
33379	6233	5	dietary	dietary	JJ
33379	6233	6	effect	effect	NN
33379	6233	7	has	have	VBZ
33379	6233	8	not	not	RB
33379	6233	9	been	be	VBN
33379	6233	10	discovered	discover	VBN
33379	6233	11	,	,	,
33379	6233	12	although	although	IN
33379	6233	13	certain	certain	JJ
33379	6233	14	observations	observation	NNS
33379	6233	15	point	point	VBP
33379	6233	16	to	to	IN
33379	6233	17	a	a	DT
33379	6233	18	combined	combined	JJ
33379	6233	19	deficiency	deficiency	NN
33379	6233	20	in	in	IN
33379	6233	21	some	some	DT
33379	6233	22	of	of	IN
33379	6233	23	the	the	DT
33379	6233	24	recognized	recognize	VBN
33379	6233	25	dietary	dietary	JJ
33379	6233	26	factors	factor	NNS
33379	6233	27	as	as	IN
33379	6233	28	the	the	DT
33379	6233	29	cause	cause	NN
33379	6233	30	of	of	IN
33379	6233	31	the	the	DT
33379	6233	32	pellagrous	pellagrous	JJ
33379	6233	33	syndrome	syndrome	NN
33379	6233	34	.	.	.
33379	6233	35	"	"	''
33379	6234	1	~Dietetic	~Dietetic	NFP
33379	6234	2	Treatment.~--The	treatment.~--the	IN
33379	6234	3	diet	diet	NN
33379	6234	4	in	in	IN
33379	6234	5	pellagra	pellagra	NNP
33379	6234	6	is	be	VBZ
33379	6234	7	one	one	CD
33379	6234	8	which	which	WDT
33379	6234	9	is	be	VBZ
33379	6234	10	well	well	RB
33379	6234	11	balanced	balanced	JJ
33379	6234	12	in	in	IN
33379	6234	13	all	all	DT
33379	6234	14	its	-PRON-	PRP$
33379	6234	15	particulars	particular	NNS
33379	6234	16	,	,	,
33379	6234	17	and	and	CC
33379	6234	18	one	one	CD
33379	6234	19	in	in	IN
33379	6234	20	which	which	WDT
33379	6234	21	the	the	DT
33379	6234	22	proteins	protein	NNS
33379	6234	23	are	be	VBP
33379	6234	24	carefully	carefully	RB
33379	6234	25	adjusted	adjust	VBN
33379	6234	26	as	as	IN
33379	6234	27	to	to	TO
33379	6234	28	type	type	VB
33379	6234	29	.	.	.
33379	6235	1	The	the	DT
33379	6235	2	best	good	JJS
33379	6235	3	results	result	NNS
33379	6235	4	have	have	VBP
33379	6235	5	been	be	VBN
33379	6235	6	observed	observe	VBN
33379	6235	7	on	on	IN
33379	6235	8	diets	diet	NNS
33379	6235	9	in	in	IN
33379	6235	10	which	which	WDT
33379	6235	11	the	the	DT
33379	6235	12	complete	complete	JJ
33379	6235	13	proteins	protein	NNS
33379	6235	14	(	(	-LRB-
33379	6235	15	milk	milk	NN
33379	6235	16	,	,	,
33379	6235	17	meat	meat	NN
33379	6235	18	and	and	CC
33379	6235	19	eggs	egg	NNS
33379	6235	20	)	)	-RRB-
33379	6235	21	have	have	VBP
33379	6235	22	a	a	DT
33379	6235	23	prominent	prominent	JJ
33379	6235	24	place	place	NN
33379	6235	25	.	.	.
33379	6236	1	As	as	IN
33379	6236	2	a	a	DT
33379	6236	3	rule	rule	NN
33379	6236	4	,	,	,
33379	6236	5	in	in	IN
33379	6236	6	the	the	DT
33379	6236	7	diet	diet	NN
33379	6236	8	of	of	IN
33379	6236	9	an	an	DT
33379	6236	10	adult	adult	NN
33379	6236	11	suffering	suffering	NN
33379	6236	12	from	from	IN
33379	6236	13	pellagra	pellagra	NNS
33379	6236	14	,	,	,
33379	6236	15	at	at	IN
33379	6236	16	least	least	JJS
33379	6236	17	forty	forty	CD
33379	6236	18	grams	gram	NNS
33379	6236	19	(	(	-LRB-
33379	6236	20	about	about	RB
33379	6236	21	60	60	CD
33379	6236	22	per	per	NN
33379	6236	23	cent	cent	NN
33379	6236	24	)	)	-RRB-
33379	6236	25	of	of	IN
33379	6236	26	the	the	DT
33379	6236	27	necessary	necessary	JJ
33379	6236	28	proteins	protein	NNS
33379	6236	29	should	should	MD
33379	6236	30	be	be	VB
33379	6236	31	in	in	IN
33379	6236	32	this	this	DT
33379	6236	33	form	form	NN
33379	6236	34	.	.	.
33379	6237	1	The	the	DT
33379	6237	2	diet	diet	NN
33379	6237	3	for	for	IN
33379	6237	4	pellagra	pellagra	NNS
33379	6237	5	must	must	MD
33379	6237	6	necessarily	necessarily	RB
33379	6237	7	be	be	VB
33379	6237	8	such	such	JJ
33379	6237	9	as	as	IN
33379	6237	10	to	to	TO
33379	6237	11	overcome	overcome	VB
33379	6237	12	as	as	RB
33379	6237	13	far	far	RB
33379	6237	14	as	as	IN
33379	6237	15	possible	possible	JJ
33379	6237	16	the	the	DT
33379	6237	17	progressive	progressive	JJ
33379	6237	18	emaciation	emaciation	NN
33379	6237	19	which	which	WDT
33379	6237	20	is	be	VBZ
33379	6237	21	an	an	DT
33379	6237	22	important	important	JJ
33379	6237	23	symptom	symptom	NN
33379	6237	24	.	.	.
33379	6238	1	However	however	RB
33379	6238	2	,	,	,
33379	6238	3	it	-PRON-	PRP
33379	6238	4	must	must	MD
33379	6238	5	be	be	VB
33379	6238	6	kept	keep	VBN
33379	6238	7	in	in	IN
33379	6238	8	mind	mind	NN
33379	6238	9	that	that	IN
33379	6238	10	gastro	gastro	JJ
33379	6238	11	-	-	HYPH
33379	6238	12	intestinal	intestinal	JJ
33379	6238	13	disturbances	disturbance	NNS
33379	6238	14	are	be	VBP
33379	6238	15	likewise	likewise	RB
33379	6238	16	prominent	prominent	JJ
33379	6238	17	and	and	CC
33379	6238	18	that	that	IN
33379	6238	19	diarrhea	diarrhea	NN
33379	6238	20	is	be	VBZ
33379	6238	21	often	often	RB
33379	6238	22	most	most	RBS
33379	6238	23	difficult	difficult	JJ
33379	6238	24	to	to	TO
33379	6238	25	overcome	overcome	VB
33379	6238	26	.	.	.
33379	6239	1	For	for	IN
33379	6239	2	these	these	DT
33379	6239	3	reasons	reason	NNS
33379	6239	4	it	-PRON-	PRP
33379	6239	5	is	be	VBZ
33379	6239	6	essential	essential	JJ
33379	6239	7	to	to	TO
33379	6239	8	formulate	formulate	VB
33379	6239	9	a	a	DT
33379	6239	10	diet	diet	NN
33379	6239	11	which	which	WDT
33379	6239	12	will	will	MD
33379	6239	13	not	not	RB
33379	6239	14	interfere	interfere	VB
33379	6239	15	with	with	IN
33379	6239	16	the	the	DT
33379	6239	17	treatment	treatment	NN
33379	6239	18	for	for	IN
33379	6239	19	the	the	DT
33379	6239	20	disease	disease	NN
33379	6239	21	,	,	,
33379	6239	22	and	and	CC
33379	6239	23	which	which	WDT
33379	6239	24	will	will	MD
33379	6239	25	be	be	VB
33379	6239	26	at	at	IN
33379	6239	27	the	the	DT
33379	6239	28	same	same	JJ
33379	6239	29	time	time	NN
33379	6239	30	one	one	CD
33379	6239	31	on	on	IN
33379	6239	32	which	which	WDT
33379	6239	33	the	the	DT
33379	6239	34	patient	patient	NN
33379	6239	35	can	can	MD
33379	6239	36	gradually	gradually	RB
33379	6239	37	be	be	VB
33379	6239	38	built	build	VBN
33379	6239	39	up	up	RP
33379	6239	40	,	,	,
33379	6239	41	and	and	CC
33379	6239	42	in	in	IN
33379	6239	43	this	this	DT
33379	6239	44	way	way	NN
33379	6239	45	benefit	benefit	NN
33379	6239	46	,	,	,
33379	6239	47	as	as	RB
33379	6239	48	far	far	RB
33379	6239	49	as	as	IN
33379	6239	50	possible	possible	JJ
33379	6239	51	,	,	,
33379	6239	52	under	under	IN
33379	6239	53	the	the	DT
33379	6239	54	circumstances	circumstance	NNS
33379	6239	55	.	.	.
33379	6240	1	The	the	DT
33379	6240	2	diet	diet	NN
33379	6240	3	used	use	VBN
33379	6240	4	in	in	IN
33379	6240	5	the	the	DT
33379	6240	6	treatment	treatment	NN
33379	6240	7	of	of	IN
33379	6240	8	anemia	anemia	NN
33379	6240	9	seems	seem	VBZ
33379	6240	10	to	to	TO
33379	6240	11	be	be	VB
33379	6240	12	the	the	DT
33379	6240	13	one	one	NN
33379	6240	14	best	well	RBS
33379	6240	15	suited	suit	VBN
33379	6240	16	to	to	TO
33379	6240	17	meet	meet	VB
33379	6240	18	the	the	DT
33379	6240	19	requirements	requirement	NNS
33379	6240	20	of	of	IN
33379	6240	21	the	the	DT
33379	6240	22	patient	patient	JJ
33379	6240	23	suffering	suffering	NN
33379	6240	24	with	with	IN
33379	6240	25	pellagra	pellagra	NNS
33379	6240	26	;	;	,
33379	6240	27	changes	change	NNS
33379	6240	28	may	may	MD
33379	6240	29	be	be	VB
33379	6240	30	made	make	VBN
33379	6240	31	in	in	IN
33379	6240	32	this	this	DT
33379	6240	33	diet	diet	NN
33379	6240	34	,	,	,
33379	6240	35	however	however	RB
33379	6240	36	,	,	,
33379	6240	37	by	by	IN
33379	6240	38	the	the	DT
33379	6240	39	physician	physician	NN
33379	6240	40	,	,	,
33379	6240	41	who	who	WP
33379	6240	42	will	will	MD
33379	6240	43	be	be	VB
33379	6240	44	able	able	JJ
33379	6240	45	to	to	TO
33379	6240	46	judge	judge	VB
33379	6240	47	the	the	DT
33379	6240	48	need	need	NN
33379	6240	49	of	of	IN
33379	6240	50	the	the	DT
33379	6240	51	individual	individual	NN
33379	6240	52	under	under	IN
33379	6240	53	his	-PRON-	PRP$
33379	6240	54	care	care	NN
33379	6240	55	.	.	.
33379	6241	1	Whether	whether	IN
33379	6241	2	pellagra	pellagra	NNS
33379	6241	3	can	can	MD
33379	6241	4	be	be	VB
33379	6241	5	cured	cure	VBN
33379	6241	6	by	by	IN
33379	6241	7	dietetic	dietetic	JJ
33379	6241	8	treatment	treatment	NN
33379	6241	9	is	be	VBZ
33379	6241	10	very	very	RB
33379	6241	11	uncertain	uncertain	JJ
33379	6241	12	,	,	,
33379	6241	13	but	but	CC
33379	6241	14	the	the	DT
33379	6241	15	condition	condition	NN
33379	6241	16	of	of	IN
33379	6241	17	the	the	DT
33379	6241	18	patient	patient	NN
33379	6241	19	can	can	MD
33379	6241	20	undoubtedly	undoubtedly	RB
33379	6241	21	be	be	VB
33379	6241	22	materially	materially	RB
33379	6241	23	improved	improve	VBN
33379	6241	24	,	,	,
33379	6241	25	provided	provide	VBD
33379	6241	26	the	the	DT
33379	6241	27	treatment	treatment	NN
33379	6241	28	is	be	VBZ
33379	6241	29	begun	begin	VBN
33379	6241	30	sufficiently	sufficiently	RB
33379	6241	31	early	early	RB
33379	6241	32	;	;	:
33379	6241	33	that	that	RB
33379	6241	34	is	is	RB
33379	6241	35	,	,	,
33379	6241	36	before	before	IN
33379	6241	37	the	the	DT
33379	6241	38	disease	disease	NN
33379	6241	39	has	have	VBZ
33379	6241	40	progressed	progress	VBN
33379	6241	41	to	to	IN
33379	6241	42	such	such	PDT
33379	6241	43	an	an	DT
33379	6241	44	extent	extent	NN
33379	6241	45	that	that	IN
33379	6241	46	neither	neither	CC
33379	6241	47	diet	diet	NN
33379	6241	48	nor	nor	CC
33379	6241	49	anything	anything	NN
33379	6241	50	else	else	RB
33379	6241	51	can	can	MD
33379	6241	52	bring	bring	VB
33379	6241	53	about	about	RP
33379	6241	54	a	a	DT
33379	6241	55	cure	cure	NN
33379	6241	56	.	.	.
33379	6242	1	The	the	DT
33379	6242	2	above	above	IN
33379	6242	3	dietetic	dietetic	JJ
33379	6242	4	treatment	treatment	NN
33379	6242	5	is	be	VBZ
33379	6242	6	not	not	RB
33379	6242	7	claimed	claim	VBN
33379	6242	8	to	to	TO
33379	6242	9	be	be	VB
33379	6242	10	infallible	infallible	JJ
33379	6242	11	.	.	.
33379	6243	1	It	-PRON-	PRP
33379	6243	2	is	be	VBZ
33379	6243	3	merely	merely	RB
33379	6243	4	given	give	VBN
33379	6243	5	as	as	IN
33379	6243	6	a	a	DT
33379	6243	7	suggestion	suggestion	NN
33379	6243	8	to	to	TO
33379	6243	9	be	be	VB
33379	6243	10	used	use	VBN
33379	6243	11	at	at	IN
33379	6243	12	the	the	DT
33379	6243	13	discretion	discretion	NN
33379	6243	14	of	of	IN
33379	6243	15	the	the	DT
33379	6243	16	physician	physician	NN
33379	6243	17	.	.	.
33379	6244	1	In	in	IN
33379	6244	2	all	all	DT
33379	6244	3	probability	probability	NN
33379	6244	4	the	the	DT
33379	6244	5	treatment	treatment	NN
33379	6244	6	of	of	IN
33379	6244	7	pellagra	pellagra	NNS
33379	6244	8	will	will	MD
33379	6244	9	undergo	undergo	VB
33379	6244	10	a	a	DT
33379	6244	11	definite	definite	JJ
33379	6244	12	change	change	NN
33379	6244	13	in	in	IN
33379	6244	14	the	the	DT
33379	6244	15	near	near	JJ
33379	6244	16	future	future	NN
33379	6244	17	,	,	,
33379	6244	18	but	but	CC
33379	6244	19	at	at	IN
33379	6244	20	present	present	JJ
33379	6244	21	our	-PRON-	PRP$
33379	6244	22	best	good	JJS
33379	6244	23	results	result	NNS
33379	6244	24	accrue	accrue	RB
33379	6244	25	from	from	IN
33379	6244	26	the	the	DT
33379	6244	27	giving	giving	NN
33379	6244	28	of	of	IN
33379	6244	29	an	an	DT
33379	6244	30	adequate	adequate	JJ
33379	6244	31	,	,	,
33379	6244	32	well	well	RB
33379	6244	33	-	-	HYPH
33379	6244	34	balanced	balance	VBN
33379	6244	35	diet	diet	NN
33379	6244	36	.	.	.
33379	6245	1	The	the	DT
33379	6245	2	extent	extent	NN
33379	6245	3	of	of	IN
33379	6245	4	the	the	DT
33379	6245	5	relief	relief	NN
33379	6245	6	of	of	IN
33379	6245	7	such	such	JJ
33379	6245	8	dietetic	dietetic	JJ
33379	6245	9	measures	measure	NNS
33379	6245	10	depends	depend	VBZ
33379	6245	11	,	,	,
33379	6245	12	as	as	IN
33379	6245	13	has	have	VBZ
33379	6245	14	already	already	RB
33379	6245	15	been	be	VBN
33379	6245	16	stated	state	VBN
33379	6245	17	,	,	,
33379	6245	18	upon	upon	IN
33379	6245	19	taking	take	VBG
33379	6245	20	the	the	DT
33379	6245	21	disease	disease	NN
33379	6245	22	in	in	IN
33379	6245	23	its	-PRON-	PRP$
33379	6245	24	early	early	JJ
33379	6245	25	stage	stage	NN
33379	6245	26	.	.	.
33379	6246	1	SUMMARY	summary	NN
33379	6246	2	~Food	~food	NN
33379	6246	3	Poisoning~	poisoning~	CD
33379	6246	4	is	be	VBZ
33379	6246	5	more	more	RBR
33379	6246	6	or	or	CC
33379	6246	7	less	less	RBR
33379	6246	8	common	common	JJ
33379	6246	9	,	,	,
33379	6246	10	being	be	VBG
33379	6246	11	induced	induce	VBN
33379	6246	12	by	by	IN
33379	6246	13	polluted	polluted	JJ
33379	6246	14	water	water	NN
33379	6246	15	,	,	,
33379	6246	16	milk	milk	NN
33379	6246	17	,	,	,
33379	6246	18	or	or	CC
33379	6246	19	other	other	JJ
33379	6246	20	foods	food	NNS
33379	6246	21	,	,	,
33379	6246	22	bad	bad	JJ
33379	6246	23	sanitation	sanitation	NN
33379	6246	24	,	,	,
33379	6246	25	and	and	CC
33379	6246	26	imperfect	imperfect	JJ
33379	6246	27	canning	canning	NN
33379	6246	28	,	,	,
33379	6246	29	as	as	RB
33379	6246	30	well	well	RB
33379	6246	31	as	as	IN
33379	6246	32	by	by	IN
33379	6246	33	certain	certain	JJ
33379	6246	34	obscure	obscure	JJ
33379	6246	35	substances	substance	NNS
33379	6246	36	known	know	VBN
33379	6246	37	as	as	IN
33379	6246	38	ptomaines	ptomaine	NNS
33379	6246	39	.	.	.
33379	6247	1	~Shellfish~	~Shellfish~	NFP
33379	6247	2	have	have	VBP
33379	6247	3	often	often	RB
33379	6247	4	been	be	VBN
33379	6247	5	found	find	VBN
33379	6247	6	to	to	TO
33379	6247	7	cause	cause	VB
33379	6247	8	poisoning	poisoning	NN
33379	6247	9	in	in	IN
33379	6247	10	certain	certain	JJ
33379	6247	11	individuals	individual	NNS
33379	6247	12	.	.	.
33379	6248	1	Stale	stale	JJ
33379	6248	2	fish	fish	NN
33379	6248	3	may	may	MD
33379	6248	4	cause	cause	VB
33379	6248	5	the	the	DT
33379	6248	6	most	most	RBS
33379	6248	7	violent	violent	JJ
33379	6248	8	type	type	NN
33379	6248	9	of	of	IN
33379	6248	10	poisoning	poisoning	NN
33379	6248	11	in	in	IN
33379	6248	12	any	any	DT
33379	6248	13	individual	individual	NN
33379	6248	14	.	.	.
33379	6249	1	~Chicken	~Chicken	NFP
33379	6249	2	Salad~	salad~	NN
33379	6249	3	which	which	WDT
33379	6249	4	has	have	VBZ
33379	6249	5	been	be	VBN
33379	6249	6	kept	keep	VBN
33379	6249	7	overnight	overnight	RB
33379	6249	8	in	in	IN
33379	6249	9	tin	tin	NN
33379	6249	10	receptacles	receptacle	NNS
33379	6249	11	has	have	VBZ
33379	6249	12	been	be	VBN
33379	6249	13	known	know	VBN
33379	6249	14	to	to	TO
33379	6249	15	cause	cause	VB
33379	6249	16	violent	violent	JJ
33379	6249	17	attacks	attack	NNS
33379	6249	18	of	of	IN
33379	6249	19	poisoning	poisoning	NN
33379	6249	20	.	.	.
33379	6250	1	~Ice	~Ice	NNP
33379	6250	2	Cream~	Cream~	NNP
33379	6250	3	which	which	WDT
33379	6250	4	is	be	VBZ
33379	6250	5	melted	melt	VBN
33379	6250	6	and	and	CC
33379	6250	7	re	re	VBN
33379	6250	8	-	-	JJ
33379	6250	9	frozen	frozen	JJ
33379	6250	10	is	be	VBZ
33379	6250	11	likewise	likewise	RB
33379	6250	12	a	a	DT
33379	6250	13	source	source	NN
33379	6250	14	of	of	IN
33379	6250	15	a	a	DT
33379	6250	16	number	number	NN
33379	6250	17	of	of	IN
33379	6250	18	the	the	DT
33379	6250	19	cases	case	NNS
33379	6250	20	reported	report	VBN
33379	6250	21	.	.	.
33379	6251	1	~Symptoms.~--Very	~Symptoms.~--Very	NFP
33379	6251	2	like	like	IN
33379	6251	3	those	those	DT
33379	6251	4	of	of	IN
33379	6251	5	auto	auto	NN
33379	6251	6	-	-	HYPH
33379	6251	7	intoxication	intoxication	NN
33379	6251	8	,	,	,
33379	6251	9	and	and	CC
33379	6251	10	violent	violent	JJ
33379	6251	11	intestinal	intestinal	JJ
33379	6251	12	disturbances	disturbance	NNS
33379	6251	13	are	be	VBP
33379	6251	14	manifested	manifest	VBN
33379	6251	15	.	.	.
33379	6252	1	~Prostration~	~Prostration~	NFP
33379	6252	2	may	may	MD
33379	6252	3	be	be	VB
33379	6252	4	great	great	JJ
33379	6252	5	,	,	,
33379	6252	6	according	accord	VBG
33379	6252	7	to	to	IN
33379	6252	8	the	the	DT
33379	6252	9	violence	violence	NN
33379	6252	10	and	and	CC
33379	6252	11	duration	duration	NN
33379	6252	12	of	of	IN
33379	6252	13	the	the	DT
33379	6252	14	attack	attack	NN
33379	6252	15	.	.	.
33379	6253	1	~Anemia~	~Anemia~	NFP
33379	6253	2	follows	follow	VBZ
33379	6253	3	many	many	JJ
33379	6253	4	cases	case	NNS
33379	6253	5	of	of	IN
33379	6253	6	poisoning	poisoning	NN
33379	6253	7	as	as	IN
33379	6253	8	a	a	DT
33379	6253	9	result	result	NN
33379	6253	10	not	not	RB
33379	6253	11	only	only	RB
33379	6253	12	of	of	IN
33379	6253	13	the	the	DT
33379	6253	14	impairment	impairment	NN
33379	6253	15	and	and	CC
33379	6253	16	lack	lack	NN
33379	6253	17	of	of	IN
33379	6253	18	nutrition	nutrition	NN
33379	6253	19	of	of	IN
33379	6253	20	the	the	DT
33379	6253	21	blood	blood	NN
33379	6253	22	-	-	HYPH
33379	6253	23	making	make	VBG
33379	6253	24	organs	organ	NNS
33379	6253	25	,	,	,
33379	6253	26	but	but	CC
33379	6253	27	also	also	RB
33379	6253	28	on	on	IN
33379	6253	29	account	account	NN
33379	6253	30	of	of	IN
33379	6253	31	the	the	DT
33379	6253	32	other	other	JJ
33379	6253	33	symptoms	symptom	NNS
33379	6253	34	,	,	,
33379	6253	35	especially	especially	RB
33379	6253	36	diarrhea	diarrhea	NN
33379	6253	37	occurring	occur	VBG
33379	6253	38	in	in	IN
33379	6253	39	the	the	DT
33379	6253	40	disease	disease	NN
33379	6253	41	.	.	.
33379	6254	1	ACIDOSIS	ACIDOSIS	NNP
33379	6254	2	This	this	DT
33379	6254	3	condition	condition	NN
33379	6254	4	is	be	VBZ
33379	6254	5	more	more	RBR
33379	6254	6	or	or	CC
33379	6254	7	less	less	RBR
33379	6254	8	common	common	JJ
33379	6254	9	,	,	,
33379	6254	10	especially	especially	RB
33379	6254	11	in	in	IN
33379	6254	12	the	the	DT
33379	6254	13	disturbances	disturbance	NNS
33379	6254	14	manifested	manifest	VBN
33379	6254	15	by	by	IN
33379	6254	16	children	child	NNS
33379	6254	17	.	.	.
33379	6255	1	~Cause~	~Cause~	NFP
33379	6255	2	of	of	IN
33379	6255	3	acidosis	acidosis	NNP
33379	6255	4	is	be	VBZ
33379	6255	5	believed	believe	VBN
33379	6255	6	to	to	TO
33379	6255	7	be	be	VB
33379	6255	8	an	an	DT
33379	6255	9	impairment	impairment	NN
33379	6255	10	of	of	IN
33379	6255	11	metabolism	metabolism	NN
33379	6255	12	,	,	,
33379	6255	13	especially	especially	RB
33379	6255	14	in	in	IN
33379	6255	15	regard	regard	NN
33379	6255	16	to	to	IN
33379	6255	17	the	the	DT
33379	6255	18	fats	fat	NNS
33379	6255	19	.	.	.
33379	6256	1	~Starvation	~Starvation	NFP
33379	6256	2	or	or	CC
33379	6256	3	Malnutrition~	malnutrition~	NN
33379	6256	4	is	be	VBZ
33379	6256	5	believed	believe	VBN
33379	6256	6	to	to	TO
33379	6256	7	produce	produce	VB
33379	6256	8	many	many	JJ
33379	6256	9	cases	case	NNS
33379	6256	10	of	of	IN
33379	6256	11	acidosis	acidosis	NN
33379	6256	12	in	in	IN
33379	6256	13	childhood	childhood	NN
33379	6256	14	and	and	CC
33379	6256	15	adults	adult	NNS
33379	6256	16	suffering	suffer	VBG
33379	6256	17	from	from	IN
33379	6256	18	diseases	disease	NNS
33379	6256	19	in	in	IN
33379	6256	20	which	which	WDT
33379	6256	21	certain	certain	JJ
33379	6256	22	foods	food	NNS
33379	6256	23	have	have	VBP
33379	6256	24	been	be	VBN
33379	6256	25	limited	limit	VBN
33379	6256	26	.	.	.
33379	6257	1	~Dietetic	~Dietetic	NFP
33379	6257	2	Treatment~	treatment~	IN
33379	6257	3	like	like	IN
33379	6257	4	that	that	DT
33379	6257	5	used	use	VBN
33379	6257	6	in	in	IN
33379	6257	7	acute	acute	JJ
33379	6257	8	gastro	gastro	JJ
33379	6257	9	-	-	HYPH
33379	6257	10	intestinal	intestinal	JJ
33379	6257	11	disturbances	disturbance	NNS
33379	6257	12	begins	begin	VBZ
33379	6257	13	with	with	IN
33379	6257	14	a	a	DT
33379	6257	15	starvation	starvation	NN
33379	6257	16	period	period	NN
33379	6257	17	and	and	CC
33379	6257	18	is	be	VBZ
33379	6257	19	followed	follow	VBN
33379	6257	20	by	by	IN
33379	6257	21	a	a	DT
33379	6257	22	simple	simple	JJ
33379	6257	23	fluid	fluid	JJ
33379	6257	24	diet	diet	NN
33379	6257	25	until	until	IN
33379	6257	26	violent	violent	JJ
33379	6257	27	symptoms	symptom	NNS
33379	6257	28	subside	subside	VBP
33379	6257	29	.	.	.
33379	6258	1	Examination	examination	NN
33379	6258	2	of	of	IN
33379	6258	3	the	the	DT
33379	6258	4	stools	stool	NNS
33379	6258	5	and	and	CC
33379	6258	6	the	the	DT
33379	6258	7	material	material	NN
33379	6258	8	vomited	vomit	VBN
33379	6258	9	will	will	NNP
33379	6258	10	,	,	,
33379	6258	11	at	at	IN
33379	6258	12	times	time	NNS
33379	6258	13	,	,	,
33379	6258	14	furnish	furnish	VB
33379	6258	15	an	an	DT
33379	6258	16	insight	insight	NN
33379	6258	17	as	as	IN
33379	6258	18	to	to	IN
33379	6258	19	the	the	DT
33379	6258	20	source	source	NN
33379	6258	21	of	of	IN
33379	6258	22	the	the	DT
33379	6258	23	poison	poison	NN
33379	6258	24	.	.	.
33379	6259	1	~Convalescent	~Convalescent	NFP
33379	6259	2	Diet~	diet~	CD
33379	6259	3	is	be	VBZ
33379	6259	4	begun	begin	VBN
33379	6259	5	after	after	IN
33379	6259	6	the	the	DT
33379	6259	7	violent	violent	JJ
33379	6259	8	symptoms	symptom	NNS
33379	6259	9	have	have	VBP
33379	6259	10	subsided	subside	VBN
33379	6259	11	,	,	,
33379	6259	12	but	but	CC
33379	6259	13	care	care	NN
33379	6259	14	must	must	MD
33379	6259	15	be	be	VB
33379	6259	16	taken	take	VBN
33379	6259	17	not	not	RB
33379	6259	18	to	to	TO
33379	6259	19	increase	increase	VB
33379	6259	20	the	the	DT
33379	6259	21	diet	diet	NN
33379	6259	22	too	too	RB
33379	6259	23	rapidly	rapidly	RB
33379	6259	24	,	,	,
33379	6259	25	owing	owe	VBG
33379	6259	26	to	to	IN
33379	6259	27	the	the	DT
33379	6259	28	danger	danger	NN
33379	6259	29	from	from	IN
33379	6259	30	relapse	relapse	NN
33379	6259	31	.	.	.
33379	6260	1	~Method	~Method	NFP
33379	6260	2	of	of	IN
33379	6260	3	Administering	administer	VBG
33379	6260	4	Diet.~--First	Diet.~--First	NNS
33379	6260	5	:	:	:
33379	6260	6	a	a	DT
33379	6260	7	period	period	NN
33379	6260	8	of	of	IN
33379	6260	9	total	total	JJ
33379	6260	10	abstinence	abstinence	NN
33379	6260	11	from	from	IN
33379	6260	12	food	food	NN
33379	6260	13	.	.	.
33379	6261	1	Second	second	JJ
33379	6261	2	:	:	:
33379	6261	3	fluid	fluid	JJ
33379	6261	4	diet	diet	NN
33379	6261	5	consisting	consist	VBG
33379	6261	6	of	of	IN
33379	6261	7	broth	broth	NN
33379	6261	8	,	,	,
33379	6261	9	buttermilk	buttermilk	NNS
33379	6261	10	,	,	,
33379	6261	11	or	or	CC
33379	6261	12	some	some	DT
33379	6261	13	of	of	IN
33379	6261	14	the	the	DT
33379	6261	15	predigested	predigested	JJ
33379	6261	16	liquid	liquid	JJ
33379	6261	17	beef	beef	NN
33379	6261	18	preparations	preparation	NNS
33379	6261	19	which	which	WDT
33379	6261	20	furnish	furnish	VBP
33379	6261	21	both	both	CC
33379	6261	22	food	food	NN
33379	6261	23	and	and	CC
33379	6261	24	stimulation	stimulation	NN
33379	6261	25	necessary	necessary	JJ
33379	6261	26	in	in	IN
33379	6261	27	such	such	JJ
33379	6261	28	cases	case	NNS
33379	6261	29	.	.	.
33379	6262	1	~Rectal	~Rectal	NFP
33379	6262	2	Feeding~	feeding~	IN
33379	6262	3	may	may	MD
33379	6262	4	be	be	VB
33379	6262	5	found	find	VBN
33379	6262	6	necessary	necessary	JJ
33379	6262	7	when	when	WRB
33379	6262	8	the	the	DT
33379	6262	9	prostration	prostration	NN
33379	6262	10	is	be	VBZ
33379	6262	11	great	great	JJ
33379	6262	12	.	.	.
33379	6263	1	~Personal	~Personal	NFP
33379	6263	2	Idiosyncrasies~	Idiosyncrasies~	NNP
33379	6263	3	should	should	MD
33379	6263	4	be	be	VB
33379	6263	5	taken	take	VBN
33379	6263	6	into	into	IN
33379	6263	7	account	account	NN
33379	6263	8	and	and	CC
33379	6263	9	effort	effort	NN
33379	6263	10	made	make	VBN
33379	6263	11	to	to	TO
33379	6263	12	find	find	VB
33379	6263	13	whether	whether	IN
33379	6263	14	or	or	CC
33379	6263	15	not	not	RB
33379	6263	16	the	the	DT
33379	6263	17	attack	attack	NN
33379	6263	18	is	be	VBZ
33379	6263	19	caused	cause	VBN
33379	6263	20	by	by	IN
33379	6263	21	any	any	DT
33379	6263	22	one	one	CD
33379	6263	23	food	food	NN
33379	6263	24	material	material	NN
33379	6263	25	or	or	CC
33379	6263	26	by	by	IN
33379	6263	27	bad	bad	JJ
33379	6263	28	sanitation	sanitation	NN
33379	6263	29	or	or	CC
33379	6263	30	unclean	unclean	JJ
33379	6263	31	food	food	NN
33379	6263	32	.	.	.
33379	6264	1	The	the	DT
33379	6264	2	patient	patient	NN
33379	6264	3	should	should	MD
33379	6264	4	be	be	VB
33379	6264	5	warned	warn	VBN
33379	6264	6	against	against	IN
33379	6264	7	the	the	DT
33379	6264	8	danger	danger	NN
33379	6264	9	of	of	IN
33379	6264	10	taking	take	VBG
33379	6264	11	a	a	DT
33379	6264	12	food	food	NN
33379	6264	13	which	which	WDT
33379	6264	14	has	have	VBZ
33379	6264	15	caused	cause	VBN
33379	6264	16	a	a	DT
33379	6264	17	previous	previous	JJ
33379	6264	18	attack	attack	NN
33379	6264	19	of	of	IN
33379	6264	20	poisoning	poisoning	NN
33379	6264	21	,	,	,
33379	6264	22	especially	especially	RB
33379	6264	23	in	in	IN
33379	6264	24	cases	case	NNS
33379	6264	25	where	where	WRB
33379	6264	26	a	a	DT
33379	6264	27	personal	personal	JJ
33379	6264	28	idiosyncrasy	idiosyncrasy	NN
33379	6264	29	against	against	IN
33379	6264	30	a	a	DT
33379	6264	31	food	food	NN
33379	6264	32	has	have	VBZ
33379	6264	33	been	be	VBN
33379	6264	34	manifested	manifest	VBN
33379	6264	35	.	.	.
33379	6265	1	PELLAGRA	PELLAGRA	NNP
33379	6265	2	The	the	DT
33379	6265	3	cause	cause	NN
33379	6265	4	and	and	CC
33379	6265	5	cure	cure	VB
33379	6265	6	for	for	IN
33379	6265	7	this	this	DT
33379	6265	8	disease	disease	NN
33379	6265	9	are	be	VBP
33379	6265	10	still	still	RB
33379	6265	11	a	a	DT
33379	6265	12	matter	matter	NN
33379	6265	13	of	of	IN
33379	6265	14	discussion	discussion	NN
33379	6265	15	.	.	.
33379	6266	1	Whether	whether	IN
33379	6266	2	it	-PRON-	PRP
33379	6266	3	is	be	VBZ
33379	6266	4	due	due	JJ
33379	6266	5	to	to	IN
33379	6266	6	the	the	DT
33379	6266	7	presence	presence	NN
33379	6266	8	or	or	CC
33379	6266	9	absence	absence	NN
33379	6266	10	of	of	IN
33379	6266	11	certain	certain	JJ
33379	6266	12	substances	substance	NNS
33379	6266	13	in	in	IN
33379	6266	14	the	the	DT
33379	6266	15	food	food	NN
33379	6266	16	materials	material	NNS
33379	6266	17	,	,	,
33379	6266	18	is	be	VBZ
33379	6266	19	as	as	RB
33379	6266	20	yet	yet	RB
33379	6266	21	to	to	TO
33379	6266	22	be	be	VB
33379	6266	23	determined	determine	VBN
33379	6266	24	.	.	.
33379	6267	1	~Diet	~Diet	NNP
33379	6267	2	in	in	IN
33379	6267	3	Pellagra~	Pellagra~	NNP
33379	6267	4	is	be	VBZ
33379	6267	5	most	most	RBS
33379	6267	6	important	important	JJ
33379	6267	7	.	.	.
33379	6268	1	It	-PRON-	PRP
33379	6268	2	is	be	VBZ
33379	6268	3	impossible	impossible	JJ
33379	6268	4	to	to	TO
33379	6268	5	say	say	VB
33379	6268	6	that	that	IN
33379	6268	7	pellagra	pellagra	NNP
33379	6268	8	is	be	VBZ
33379	6268	9	a	a	DT
33379	6268	10	nutritional	nutritional	JJ
33379	6268	11	disease	disease	NN
33379	6268	12	,	,	,
33379	6268	13	but	but	CC
33379	6268	14	it	-PRON-	PRP
33379	6268	15	is	be	VBZ
33379	6268	16	certain	certain	JJ
33379	6268	17	that	that	IN
33379	6268	18	in	in	IN
33379	6268	19	balancing	balance	VBG
33379	6268	20	the	the	DT
33379	6268	21	diet	diet	NN
33379	6268	22	much	much	JJ
33379	6268	23	has	have	VBZ
33379	6268	24	been	be	VBN
33379	6268	25	done	do	VBN
33379	6268	26	toward	toward	IN
33379	6268	27	relieving	relieve	VBG
33379	6268	28	the	the	DT
33379	6268	29	condition	condition	NN
33379	6268	30	.	.	.
33379	6269	1	~Diarrhea~	~Diarrhea~	NFP
33379	6269	2	is	be	VBZ
33379	6269	3	one	one	CD
33379	6269	4	of	of	IN
33379	6269	5	the	the	DT
33379	6269	6	chief	chief	JJ
33379	6269	7	symptoms	symptom	NNS
33379	6269	8	of	of	IN
33379	6269	9	the	the	DT
33379	6269	10	disease	disease	NN
33379	6269	11	and	and	CC
33379	6269	12	great	great	JJ
33379	6269	13	care	care	NN
33379	6269	14	is	be	VBZ
33379	6269	15	needed	need	VBN
33379	6269	16	in	in	IN
33379	6269	17	formulating	formulate	VBG
33379	6269	18	the	the	DT
33379	6269	19	dietary	dietary	NN
33379	6269	20	in	in	IN
33379	6269	21	order	order	NN
33379	6269	22	not	not	RB
33379	6269	23	to	to	TO
33379	6269	24	increase	increase	VB
33379	6269	25	this	this	DT
33379	6269	26	condition	condition	NN
33379	6269	27	.	.	.
33379	6270	1	~Conclusion.~--The	~Conclusion.~--The	NFP
33379	6270	2	diet	diet	NN
33379	6270	3	is	be	VBZ
33379	6270	4	thus	thus	RB
33379	6270	5	shown	show	VBN
33379	6270	6	to	to	TO
33379	6270	7	be	be	VB
33379	6270	8	directed	direct	VBN
33379	6270	9	toward	toward	IN
33379	6270	10	overcoming	overcome	VBG
33379	6270	11	the	the	DT
33379	6270	12	emaciation	emaciation	NN
33379	6270	13	and	and	CC
33379	6270	14	anemia	anemia	NN
33379	6270	15	and	and	CC
33379	6270	16	relieving	relieve	VBG
33379	6270	17	or	or	CC
33379	6270	18	preventing	prevent	VBG
33379	6270	19	the	the	DT
33379	6270	20	gastro	gastro	JJ
33379	6270	21	-	-	HYPH
33379	6270	22	intestinal	intestinal	JJ
33379	6270	23	disturbances	disturbance	NNS
33379	6270	24	which	which	WDT
33379	6270	25	are	be	VBP
33379	6270	26	so	so	RB
33379	6270	27	apt	apt	JJ
33379	6270	28	to	to	TO
33379	6270	29	occur	occur	VB
33379	6270	30	.	.	.
33379	6271	1	It	-PRON-	PRP
33379	6271	2	must	must	MD
33379	6271	3	be	be	VB
33379	6271	4	remembered	remember	VBN
33379	6271	5	that	that	IN
33379	6271	6	even	even	RB
33379	6271	7	a	a	DT
33379	6271	8	well	well	RB
33379	6271	9	-	-	HYPH
33379	6271	10	balanced	balance	VBN
33379	6271	11	diet	diet	NN
33379	6271	12	will	will	MD
33379	6271	13	not	not	RB
33379	6271	14	materially	materially	RB
33379	6271	15	relieve	relieve	VB
33379	6271	16	the	the	DT
33379	6271	17	condition	condition	NN
33379	6271	18	unless	unless	IN
33379	6271	19	it	-PRON-	PRP
33379	6271	20	is	be	VBZ
33379	6271	21	instituted	institute	VBN
33379	6271	22	sufficiently	sufficiently	RB
33379	6271	23	early	early	JJ
33379	6271	24	.	.	.
33379	6272	1	PROBLEMS	PROBLEMS	NNP
33379	6272	2	(	(	-LRB-
33379	6272	3	a	a	LS
33379	6272	4	)	)	-RRB-
33379	6272	5	Formulate	formulate	VB
33379	6272	6	a	a	DT
33379	6272	7	diet	diet	NN
33379	6272	8	for	for	IN
33379	6272	9	an	an	DT
33379	6272	10	adult	adult	NN
33379	6272	11	in	in	IN
33379	6272	12	which	which	WDT
33379	6272	13	the	the	DT
33379	6272	14	base	base	NN
33379	6272	15	-	-	HYPH
33379	6272	16	forming	form	VBG
33379	6272	17	elements	element	NNS
33379	6272	18	predominate	predominate	VBP
33379	6272	19	.	.	.
33379	6273	1	(	(	-LRB-
33379	6273	2	b	b	LS
33379	6273	3	)	)	-RRB-
33379	6273	4	Formulate	formulate	VB
33379	6273	5	a	a	DT
33379	6273	6	diet	diet	NN
33379	6273	7	for	for	IN
33379	6273	8	child	child	NN
33379	6273	9	suffering	suffer	VBG
33379	6273	10	from	from	IN
33379	6273	11	acidosis	acidosis	NN
33379	6273	12	.	.	.
33379	6274	1	(	(	-LRB-
33379	6274	2	c	c	NN
33379	6274	3	)	)	-RRB-
33379	6274	4	Arrange	arrange	VB
33379	6274	5	a	a	DT
33379	6274	6	well	well	RB
33379	6274	7	balanced	balanced	JJ
33379	6274	8	diet	diet	NN
33379	6274	9	for	for	IN
33379	6274	10	pellagra	pellagra	NNS
33379	6274	11	in	in	IN
33379	6274	12	which	which	WDT
33379	6274	13	forty	forty	CD
33379	6274	14	grams	gram	NNS
33379	6274	15	of	of	IN
33379	6274	16	protein	protein	NN
33379	6274	17	shall	shall	MD
33379	6274	18	come	come	VB
33379	6274	19	from	from	IN
33379	6274	20	milk	milk	NN
33379	6274	21	,	,	,
33379	6274	22	meat	meat	NN
33379	6274	23	or	or	CC
33379	6274	24	eggs	egg	NNS
33379	6274	25	.	.	.
33379	6275	1	FOOTNOTE	FOOTNOTE	NNS
33379	6275	2	:	:	:
33379	6275	3	[	[	-LRB-
33379	6275	4	164	164	CD
33379	6275	5	]	]	-RRB-
33379	6275	6	"	"	``
33379	6275	7	Chemistry	Chemistry	NNP
33379	6275	8	of	of	IN
33379	6275	9	Food	Food	NNP
33379	6275	10	and	and	CC
33379	6275	11	Nutrition	Nutrition	NNP
33379	6275	12	"	"	''
33379	6275	13	(	(	-LRB-
33379	6275	14	revised	revise	VBN
33379	6275	15	)	)	-RRB-
33379	6275	16	,	,	,
33379	6275	17	by	by	IN
33379	6275	18	Henry	Henry	NNP
33379	6275	19	Sherman	Sherman	NNP
33379	6275	20	.	.	.
33379	6276	1	APPENDIX	APPENDIX	NNP
33379	6276	2	TABLE	TABLE	NNS
33379	6276	3	I[165	I[165	VBN
33379	6276	4	]	]	-RRB-
33379	6276	5	EDIBLE	EDIBLE	NNP
33379	6276	6	ORGANIC	ORGANIC	NNP
33379	6276	7	NUTRIENTS	nutrient	NNS
33379	6276	8	AND	and	CC
33379	6276	9	FUEL	fuel	NN
33379	6276	10	VALUES	values	NN
33379	6276	11	OF	of	IN
33379	6276	12	FOODS[166	foods[166	NN
33379	6276	13	]	]	-RRB-
33379	6276	14	E.P.	E.P.	NNP
33379	6277	1	signifies	signifie	NNS
33379	6277	2	edible	edible	JJ
33379	6277	3	portion	portion	NN
33379	6277	4	;	;	:
33379	6277	5	A.P.	A.P.	NNP
33379	6278	1	signifies	signifie	NNS
33379	6278	2	as	as	IN
33379	6278	3	purchased	purchase	VBN
33379	6278	4	.	.	.
33379	6279	1	KEY	KEY	NNP
33379	6279	2	:	:	:
33379	6279	3	A	a	DT
33379	6279	4	_	_	NNP
33379	6279	5	Protein	Protein	NNP
33379	6279	6	(	(	-LRB-
33379	6279	7	N	n	CD
33379	6279	8	×	×	CD
33379	6279	9	6.25	6.25	CD
33379	6279	10	)	)	-RRB-
33379	6279	11	Per	per	IN
33379	6279	12	Cent	Cent	NNP
33379	6279	13	_	_	NNP
33379	6279	14	B	B	NNP
33379	6279	15	_	_	NNP
33379	6279	16	Fat	Fat	NNP
33379	6279	17	Per	Per	NNP
33379	6279	18	Cent	Cent	NNP
33379	6279	19	_	_	NNP
33379	6279	20	C	C	NNP
33379	6279	21	_	_	NNP
33379	6279	22	Carbohydrate	Carbohydrate	NNP
33379	6279	23	Per	per	IN
33379	6279	24	Cent	Cent	NNP
33379	6279	25	_	_	NNP
33379	6279	26	D	D	NNP
33379	6279	27	_	_	NNP
33379	6279	28	Fuel	Fuel	NNP
33379	6279	29	Value	value	NN
33379	6279	30	per	per	IN
33379	6279	31	Pound	Pound	NNP
33379	6279	32	Calories	Calories	NNPS
33379	6279	33	_	_	NNP
33379	6279	34	E	E	NNP
33379	6279	35	_	_	NNP
33379	6279	36	100	100	CD
33379	6279	37	Calorie	Calorie	NNP
33379	6279	38	Portion	Portion	NNP
33379	6279	39	Grams	Grams	NNP
33379	6279	40	_	_	NNP
33379	6279	41	=	=	SYM
33379	6279	42	=	=	SYM
33379	6279	43	=	=	SYM
33379	6279	44	=	=	SYM
33379	6279	45	=	=	SYM
33379	6279	46	=	=	SYM
33379	6279	47	=	=	SYM
33379	6279	48	=	=	SYM
33379	6279	49	=	=	SYM
33379	6279	50	=	=	SYM
33379	6279	51	=	=	SYM
33379	6279	52	=	=	SYM
33379	6279	53	=	=	SYM
33379	6279	54	=	=	SYM
33379	6279	55	=	=	SYM
33379	6279	56	=	=	SYM
33379	6279	57	=	=	SYM
33379	6279	58	=	=	SYM
33379	6279	59	=	=	SYM
33379	6279	60	=	=	SYM
33379	6279	61	=	=	SYM
33379	6279	62	=	=	SYM
33379	6279	63	=	=	SYM
33379	6279	64	=	=	SYM
33379	6279	65	=	=	SYM
33379	6279	66	=	=	SYM
33379	6279	67	=	=	NFP
33379	6279	68	=	=	SYM
33379	6279	69	+	+	SYM
33379	6279	70	=	=	SYM
33379	6279	71	=	=	SYM
33379	6279	72	=	=	SYM
33379	6279	73	=	=	SYM
33379	6279	74	=	=	NFP
33379	6279	75	=	=	SYM
33379	6279	76	+	+	SYM
33379	6279	77	=	=	SYM
33379	6279	78	=	=	SYM
33379	6279	79	=	=	SYM
33379	6279	80	=	=	SYM
33379	6279	81	=	=	SYM
33379	6279	82	=	=	NFP
33379	6279	83	=	=	SYM
33379	6279	84	+	+	SYM
33379	6279	85	=	=	SYM
33379	6279	86	=	=	SYM
33379	6279	87	=	=	SYM
33379	6279	88	=	=	SYM
33379	6279	89	=	=	SYM
33379	6279	90	=	=	NFP
33379	6279	91	=	=	SYM
33379	6279	92	+	+	SYM
33379	6279	93	=	=	SYM
33379	6279	94	=	=	SYM
33379	6279	95	=	=	SYM
33379	6279	96	=	=	SYM
33379	6279	97	=	=	NFP
33379	6279	98	=	=	SYM
33379	6279	99	+	+	SYM
33379	6279	100	=	=	SYM
33379	6279	101	=	=	SYM
33379	6279	102	=	=	SYM
33379	6279	103	=	=	SYM
33379	6279	104	=	=	SYM
33379	6279	105	=	=	NFP
33379	6279	106	=	=	NFP
33379	6279	107	_	_	NNP
33379	6279	108	Food	Food	NNP
33379	6279	109	_	_	NNP
33379	6279	110	|	|	NNP
33379	6279	111	A	A	NNP
33379	6279	112	|	|	NNP
33379	6279	113	B	B	NNP
33379	6279	114	|	|	NNP
33379	6279	115	C	C	NNP
33379	6279	116	|	|	NNP
33379	6279	117	D	D	NNP
33379	6279	118	|	|	NNP
33379	6279	119	E	e	NN
33379	6279	120	----------------------------+------+-------+-------+------+-------	----------------------------+------+-------+-------+------+-------	IN
33379	6279	121	Almonds	almond	VBZ
33379	6279	122	E.P.	E.P.	NNP
33379	6280	1	|	|	NNP
33379	6280	2	21.0	21.0	CD
33379	6280	3	|	|	CD
33379	6280	4	54.9	54.9	CD
33379	6280	5	|	|	CD
33379	6280	6	17.3	17.3	CD
33379	6280	7	|	|	CD
33379	6280	8	2940	2940	CD
33379	6280	9	|	|	CD
33379	6280	10	15	15	CD
33379	6280	11	A.P.	A.P.	NNP
33379	6281	1	|	|	CD
33379	6281	2	11.5	11.5	CD
33379	6281	3	|	|	CD
33379	6281	4	30.2	30.2	CD
33379	6281	5	|	|	CD
33379	6281	6	9.5	9.5	CD
33379	6281	7	|	|	CD
33379	6281	8	1615	1615	CD
33379	6281	9	|	|	CD
33379	6281	10	28	28	CD
33379	6281	11	Apples	apple	NNS
33379	6281	12	E.P.	E.P.	NNP
33379	6282	1	|	|	NNP
33379	6282	2	.4	.4	SYM
33379	6282	3	|	|	NNP
33379	6282	4	.5	.5	VBN
33379	6282	5	|	|	CD
33379	6282	6	14.2	14.2	CD
33379	6282	7	|	|	CD
33379	6282	8	285	285	CD
33379	6282	9	|	|	CD
33379	6282	10	159	159	CD
33379	6282	11	A.P.	A.P.	NNS
33379	6283	1	|	|	NNP
33379	6283	2	.3	.3	CD
33379	6283	3	|	|	CD
33379	6283	4	.3	.3	CD
33379	6283	5	|	|	CD
33379	6283	6	10.8	10.8	CD
33379	6283	7	|	|	CD
33379	6283	8	214	214	CD
33379	6283	9	|	|	CD
33379	6283	10	212	212	CD
33379	6283	11	Apricots	apricot	NNS
33379	6283	12	E.P.	E.P.	NNP
33379	6284	1	|	|	CD
33379	6284	2	1.1	1.1	CD
33379	6284	3	|	|	CD
33379	6284	4	--	--	:
33379	6284	5	|	|	CD
33379	6284	6	13.4	13.4	CD
33379	6284	7	|	|	CD
33379	6284	8	263	263	CD
33379	6284	9	|	|	CD
33379	6284	10	174	174	CD
33379	6284	11	A.P.	A.P.	NNP
33379	6285	1	|	|	CD
33379	6285	2	1.0	1.0	CD
33379	6285	3	|	|	CD
33379	6285	4	--	--	:
33379	6285	5	|	|	CD
33379	6285	6	12.6	12.6	CD
33379	6285	7	|	|	CD
33379	6285	8	247	247	CD
33379	6285	9	|	|	CD
33379	6285	10	184	184	CD
33379	6285	11	Artichoke	Artichoke	NNP
33379	6285	12	,	,	,
33379	6285	13	French	french	JJ
33379	6285	14	E.P.	E.P.	NNP
33379	6286	1	|	|	CD
33379	6286	2	3.4	3.4	CD
33379	6286	3	|	|	CD
33379	6286	4	.5	.5	VBN
33379	6286	5	|	|	CD
33379	6286	6	12.0	12.0	CD
33379	6286	7	|	|	CD
33379	6286	8	300	300	CD
33379	6286	9	|	|	CD
33379	6286	10	151	151	CD
33379	6286	11	A.P.	A.P.	NNP
33379	6287	1	|	|	NNP
33379	6287	2	1.7	1.7	CD
33379	6287	3	|	|	CD
33379	6287	4	.3	.3	CD
33379	6287	5	|	|	CD
33379	6287	6	6.0	6.0	CD
33379	6287	7	|	|	CD
33379	6287	8	150	150	CD
33379	6287	9	|	|	CD
33379	6287	10	302	302	CD
33379	6287	11	Asparagus	Asparagus	NNP
33379	6287	12	,	,	,
33379	6287	13	fresh	fresh	JJ
33379	6287	14	E.P.	E.P.	NNP
33379	6288	1	|	|	NNP
33379	6288	2	1.8	1.8	CD
33379	6288	3	|	|	CD
33379	6288	4	.2	.2	CD
33379	6288	5	|	|	CD
33379	6288	6	3.3	3.3	CD
33379	6288	7	|	|	CD
33379	6288	8	100	100	CD
33379	6288	9	|	|	CD
33379	6288	10	450	450	CD
33379	6288	11	cooked	cook	VBN
33379	6288	12	A.P.	A.P.	NNP
33379	6289	1	|	|	NNP
33379	6289	2	2.1	2.1	CD
33379	6289	3	|	|	CD
33379	6289	4	3.3	3.3	CD
33379	6289	5	|	|	CD
33379	6289	6	2.2	2.2	CD
33379	6289	7	|	|	CD
33379	6289	8	213	213	CD
33379	6289	9	|	|	CD
33379	6289	10	213	213	CD
33379	6289	11	Avocado	Avocado	NNP
33379	6289	12	E.P.	E.P.	NNP
33379	6290	1	|	|	NNP
33379	6290	2	2.1	2.1	CD
33379	6290	3	|	|	CD
33379	6290	4	20.1	20.1	CD
33379	6290	5	|	|	CD
33379	6290	6	7.4	7.4	CD
33379	6290	7	|	|	CD
33379	6290	8	993	993	CD
33379	6290	9	|	|	CD
33379	6290	10	46	46	CD
33379	6290	11	A.P.	A.P.	NNS
33379	6291	1	|	|	NNP
33379	6291	2	1.4	1.4	CD
33379	6291	3	|	|	CD
33379	6291	4	13.2	13.2	CD
33379	6291	5	|	|	CD
33379	6291	6	4.8	4.8	CD
33379	6291	7	|	|	CD
33379	6291	8	652	652	CD
33379	6291	9	|	|	CD
33379	6291	10	70	70	CD
33379	6291	11	Bacon	Bacon	NNP
33379	6291	12	,	,	,
33379	6291	13	smoked	smoke	VBD
33379	6291	14	E.P.	E.P.	NNP
33379	6292	1	|	|	NNP
33379	6292	2	10.5	10.5	CD
33379	6292	3	|	|	CD
33379	6292	4	64.8	64.8	CD
33379	6292	5	|	|	NNP
33379	6292	6	--	--	:
33379	6292	7	|	|	CD
33379	6292	8	2840	2840	CD
33379	6292	9	|	|	CD
33379	6292	10	16	16	CD
33379	6292	11	A.P.	A.P.	NNP
33379	6293	1	|	|	CD
33379	6293	2	9.5	9.5	CD
33379	6293	3	|	|	CD
33379	6293	4	59.4	59.4	CD
33379	6293	5	|	|	CD
33379	6293	6	--	--	:
33379	6293	7	|	|	CD
33379	6293	8	2372	2372	CD
33379	6293	9	|	|	CD
33379	6293	10	19	19	CD
33379	6293	11	Bananas	Bananas	NNP
33379	6293	12	E.P.	E.P.	NNP
33379	6294	1	|	|	NNP
33379	6294	2	1.3	1.3	CD
33379	6294	3	|	|	CD
33379	6294	4	.6	.6	CD
33379	6294	5	|	|	CD
33379	6294	6	22.0	22.0	CD
33379	6294	7	|	|	CD
33379	6294	8	447	447	CD
33379	6294	9	|	|	CD
33379	6294	10	101	101	CD
33379	6294	11	A.P.	A.P.	NNP
33379	6295	1	|	|	NNP
33379	6295	2	.8	.8	SYM
33379	6295	3	|	|	CD
33379	6295	4	.4	.4	CD
33379	6295	5	|	|	CD
33379	6295	6	14.3	14.3	CD
33379	6295	7	|	|	CD
33379	6295	8	290	290	CD
33379	6295	9	|	|	CD
33379	6295	10	156	156	CD
33379	6295	11	Barley	Barley	NNP
33379	6295	12	,	,	,
33379	6295	13	pearled	pearl	VBD
33379	6295	14	|	|	CD
33379	6295	15	8.5	8.5	CD
33379	6295	16	|	|	CD
33379	6295	17	1.1	1.1	CD
33379	6295	18	|	|	CD
33379	6295	19	77.8	77.8	CD
33379	6295	20	|	|	CD
33379	6295	21	1615	1615	CD
33379	6295	22	|	|	CD
33379	6295	23	28	28	CD
33379	6295	24	Beans	Beans	NNPS
33379	6295	25	,	,	,
33379	6295	26	dried	dry	VBD
33379	6295	27	|	|	CD
33379	6295	28	22.5	22.5	CD
33379	6295	29	|	|	CD
33379	6295	30	1.8	1.8	CD
33379	6295	31	|	|	CD
33379	6295	32	59.6	59.6	CD
33379	6295	33	|	|	CD
33379	6295	34	1565	1565	CD
33379	6295	35	|	|	CD
33379	6295	36	29	29	CD
33379	6295	37	Lima	Lima	NNPS
33379	6295	38	,	,	,
33379	6295	39	dried	dry	VBN
33379	6295	40	|	|	CD
33379	6295	41	18.1	18.1	CD
33379	6295	42	|	|	CD
33379	6295	43	1.5	1.5	CD
33379	6295	44	|	|	CD
33379	6295	45	65.9	65.9	CD
33379	6295	46	|	|	CD
33379	6295	47	1586	1586	CD
33379	6295	48	|	|	CD
33379	6295	49	29	29	CD
33379	6295	50	Lima	Lima	NNP
33379	6295	51	,	,	,
33379	6295	52	fresh	fresh	JJ
33379	6295	53	E.P.	E.P.	NNP
33379	6296	1	|	|	NNP
33379	6296	2	7.1	7.1	CD
33379	6296	3	|	|	CD
33379	6296	4	.7	.7	CD
33379	6296	5	|	|	CD
33379	6296	6	22.0	22.0	CD
33379	6296	7	|	|	CD
33379	6296	8	557	557	CD
33379	6296	9	|	|	CD
33379	6296	10	82	82	CD
33379	6296	11	A.P.	A.P.	NNP
33379	6297	1	|	|	NNP
33379	6297	2	3.2	3.2	CD
33379	6297	3	|	|	CD
33379	6297	4	.3	.3	CD
33379	6297	5	|	|	CD
33379	6297	6	9.9	9.9	CD
33379	6297	7	|	|	CD
33379	6297	8	250	250	CD
33379	6297	9	|	|	CD
33379	6297	10	182	182	CD
33379	6297	11	string	string	NN
33379	6297	12	,	,	,
33379	6297	13	fresh	fresh	JJ
33379	6297	14	E.P.	E.P.	NNP
33379	6298	1	|	|	NNP
33379	6298	2	2.3	2.3	CD
33379	6298	3	|	|	CD
33379	6298	4	3	3	CD
33379	6298	5	.	.	.
33379	6299	1	|	|	NNP
33379	6299	2	7.4	7.4	CD
33379	6299	3	|	|	CD
33379	6299	4	184	184	CD
33379	6299	5	|	|	CD
33379	6299	6	241	241	CD
33379	6299	7	A.P.	A.P.	NNP
33379	6300	1	|	|	NNP
33379	6300	2	2.1	2.1	CD
33379	6300	3	|	|	CD
33379	6300	4	3	3	CD
33379	6300	5	.	.	.
33379	6301	1	|	|	CD
33379	6301	2	6.9	6.9	CD
33379	6301	3	|	|	CD
33379	6301	4	176	176	CD
33379	6301	5	|	|	CD
33379	6301	6	259	259	CD
33379	6301	7	baked	bake	VBD
33379	6301	8	,	,	,
33379	6301	9	canned	can	VBN
33379	6301	10	A.P.	A.P.	NNP
33379	6302	1	|	|	NNP
33379	6302	2	6.9	6.9	CD
33379	6302	3	|	|	CD
33379	6302	4	2.5	2.5	CD
33379	6302	5	|	|	CD
33379	6302	6	19.6	19.6	CD
33379	6302	7	|	|	CD
33379	6302	8	583	583	CD
33379	6302	9	|	|	CD
33379	6302	10	78	78	CD
33379	6302	11	red	red	JJ
33379	6302	12	kidney	kidney	NN
33379	6302	13	,	,	,
33379	6302	14	canned	canned	NNP
33379	6302	15	|	|	NNP
33379	6302	16	7.0	7.0	CD
33379	6302	17	|	|	CD
33379	6302	18	.2	.2	CD
33379	6302	19	|	|	CD
33379	6302	20	18.5	18.5	CD
33379	6302	21	|	|	CD
33379	6302	22	471	471	CD
33379	6302	23	|	|	CD
33379	6302	24	96	96	CD
33379	6302	25	Beef	beef	NN
33379	6302	26	,	,	,
33379	6302	27	brisket	brisket	NN
33379	6302	28	,	,	,
33379	6302	29	|	|	NNP
33379	6302	30	|	|	CD
33379	6302	31	|	|	CD
33379	6302	32	|	|	CD
33379	6302	33	|	|	CD
33379	6302	34	medium	medium	JJ
33379	6302	35	fat	fat	NN
33379	6302	36	E.P.	E.P.	NNP
33379	6303	1	|	|	NNP
33379	6303	2	15.8	15.8	CD
33379	6303	3	|	|	CD
33379	6303	4	28.5	28.5	CD
33379	6303	5	|	|	NNS
33379	6303	6	--	--	:
33379	6303	7	|	|	NNP
33379	6303	8	1449	1449	CD
33379	6303	9	|	|	CD
33379	6303	10	31	31	CD
33379	6303	11	A.P.	A.P.	NNP
33379	6304	1	|	|	NNP
33379	6304	2	12.0	12.0	CD
33379	6304	3	|	|	CD
33379	6304	4	22.3	22.3	CD
33379	6304	5	|	|	CD
33379	6304	6	--	--	:
33379	6304	7	|	|	CD
33379	6304	8	1130	1130	CD
33379	6304	9	|	|	CD
33379	6304	10	40	40	CD
33379	6304	11	chuck	chuck	NN
33379	6304	12	,	,	,
33379	6304	13	average	average	JJ
33379	6304	14	E.P.	E.P.	NNP
33379	6305	1	|	|	NNP
33379	6305	2	19.2	19.2	CD
33379	6305	3	|	|	CD
33379	6305	4	15.4	15.4	CD
33379	6305	5	|	|	NNP
33379	6305	6	--	--	:
33379	6305	7	|	|	CD
33379	6305	8	978	978	CD
33379	6305	9	|	|	CD
33379	6305	10	46	46	CD
33379	6305	11	A.P.	A.P.	NNS
33379	6306	1	|	|	NNP
33379	6306	2	15.8	15.8	CD
33379	6306	3	|	|	CD
33379	6306	4	12.5	12.5	CD
33379	6306	5	|	|	CD
33379	6306	6	--	--	:
33379	6306	7	|	|	NNP
33379	6306	8	797	797	CD
33379	6306	9	|	|	CD
33379	6306	10	58	58	CD
33379	6306	11	corned	corn	VBN
33379	6306	12	,	,	,
33379	6306	13	average	average	JJ
33379	6306	14	E.P.	E.P.	NNP
33379	6307	1	|	|	NNP
33379	6307	2	15.6	15.6	CD
33379	6307	3	|	|	CD
33379	6307	4	26.2	26.2	CD
33379	6307	5	|	|	CD
33379	6307	6	--	--	:
33379	6307	7	|	|	CD
33379	6307	8	1353	1353	CD
33379	6307	9	|	|	CD
33379	6307	10	34	34	CD
33379	6307	11	A.P.	A.P.	NNP
33379	6308	1	|	|	NNP
33379	6308	2	14.3	14.3	CD
33379	6308	3	|	|	CD
33379	6308	4	23.8	23.8	CD
33379	6308	5	|	|	CD
33379	6308	6	--	--	:
33379	6308	7	|	|	CD
33379	6308	8	1230	1230	CD
33379	6308	9	|	|	CD
33379	6308	10	37	37	CD
33379	6308	11	cross	cross	NN
33379	6308	12	ribs	rib	NNS
33379	6308	13	,	,	,
33379	6308	14	|	|	NNP
33379	6308	15	|	|	NNP
33379	6308	16	|	|	CD
33379	6308	17	|	|	CD
33379	6308	18	|	|	CD
33379	6308	19	average	average	JJ
33379	6308	20	E.P.	E.P.	NNP
33379	6309	1	|	|	CD
33379	6309	2	15.9	15.9	CD
33379	6309	3	|	|	CD
33379	6309	4	28.2	28.2	CD
33379	6309	5	|	|	CD
33379	6309	6	--	--	:
33379	6309	7	|	|	NNP
33379	6309	8	1440	1440	CD
33379	6309	9	|	|	CD
33379	6309	10	32	32	CD
33379	6309	11	A.P.	A.P.	NNP
33379	6310	1	|	|	NNP
33379	6310	2	13.8	13.8	CD
33379	6310	3	|	|	CD
33379	6310	4	24.8	24.8	CD
33379	6310	5	|	|	CD
33379	6310	6	--	--	:
33379	6310	7	|	|	CD
33379	6310	8	1262	1262	CD
33379	6310	9	|	|	CD
33379	6310	10	36	36	CD
33379	6310	11	dried	dry	VBD
33379	6310	12	,	,	,
33379	6310	13	salted	salt	VBN
33379	6310	14	,	,	,
33379	6310	15	|	|	NNP
33379	6310	16	|	|	NNP
33379	6310	17	|	|	CD
33379	6310	18	|	|	CD
33379	6310	19	|	|	NNS
33379	6310	20	and	and	CC
33379	6310	21	smoked	smoke	VBD
33379	6310	22	E.P.	E.P.	NNP
33379	6311	1	|	|	NNP
33379	6311	2	30.0	30.0	CD
33379	6311	3	|	|	CD
33379	6311	4	6.5	6.5	CD
33379	6311	5	|	|	CD
33379	6311	6	.4	.4	CD
33379	6311	7	|	|	CD
33379	6311	8	817	817	CD
33379	6311	9	|	|	CD
33379	6311	10	56	56	CD
33379	6311	11	A.P.	A.P.	NNP
33379	6312	1	|	|	NNP
33379	6312	2	26.4	26.4	CD
33379	6312	3	|	|	CD
33379	6312	4	6.9	6.9	CD
33379	6312	5	|	|	CD
33379	6312	6	--	--	:
33379	6312	7	|	|	NNP
33379	6312	8	760	760	CD
33379	6312	9	|	|	CD
33379	6312	10	60	60	CD
33379	6312	11	flank	flank	NN
33379	6312	12	,	,	,
33379	6312	13	lean	lean	JJ
33379	6312	14	E.P.	E.P.	NNP
33379	6313	1	|	|	NNP
33379	6313	2	20.8	20.8	CD
33379	6313	3	|	|	CD
33379	6313	4	11.3	11.3	CD
33379	6313	5	|	|	CD
33379	6313	6	--	--	:
33379	6313	7	|	|	NNP
33379	6313	8	838	838	CD
33379	6313	9	|	|	CD
33379	6313	10	54	54	CD
33379	6313	11	A.P.	A.P.	NNP
33379	6314	1	|	|	NNP
33379	6314	2	20.5	20.5	CD
33379	6314	3	|	|	CD
33379	6314	4	11.0	11.0	CD
33379	6314	5	|	|	CD
33379	6314	6	--	--	:
33379	6314	7	|	|	CD
33379	6314	8	821	821	CD
33379	6314	9	|	|	CD
33379	6314	10	55	55	CD
33379	6314	11	fore	fore	NN
33379	6314	12	quarter	quarter	NN
33379	6314	13	,	,	,
33379	6314	14	|	|	NNP
33379	6314	15	|	|	CD
33379	6314	16	|	|	CD
33379	6314	17	|	|	CD
33379	6314	18	|	|	CD
33379	6314	19	lean	lean	JJ
33379	6314	20	E.P.	E.P.	NNP
33379	6315	1	|	|	NNP
33379	6315	2	18.9	18.9	CD
33379	6315	3	|	|	CD
33379	6315	4	12.2	12.2	CD
33379	6315	5	|	|	CD
33379	6315	6	--	--	:
33379	6315	7	|	|	NNP
33379	6315	8	842	842	CD
33379	6315	9	|	|	CD
33379	6315	10	54	54	CD
33379	6315	11	A.P.	A.P.	NNP
33379	6316	1	|	|	CD
33379	6316	2	14.7	14.7	CD
33379	6316	3	|	|	CD
33379	6316	4	9.5	9.5	CD
33379	6316	5	|	|	CD
33379	6316	6	--	--	:
33379	6316	7	|	|	CD
33379	6316	8	655	655	CD
33379	6316	9	|	|	CD
33379	6316	10	69	69	CD
33379	6316	11	fore	fore	NN
33379	6316	12	shank	shank	JJ
33379	6316	13	,	,	,
33379	6316	14	|	|	NNP
33379	6316	15	|	|	NNP
33379	6316	16	|	|	CD
33379	6316	17	|	|	CD
33379	6316	18	|	|	CD
33379	6316	19	lean	lean	JJ
33379	6316	20	E.P.	E.P.	NNP
33379	6317	1	|	|	NNP
33379	6317	2	22.0	22.0	CD
33379	6317	3	|	|	CD
33379	6317	4	6.1	6.1	CD
33379	6317	5	|	|	CD
33379	6317	6	--	--	:
33379	6317	7	|	|	CD
33379	6317	8	647	647	CD
33379	6317	9	|	|	CD
33379	6317	10	70	70	CD
33379	6317	11	A.P.	A.P.	NNP
33379	6318	1	|	|	NNP
33379	6318	2	14.0	14.0	CD
33379	6318	3	|	|	CD
33379	6318	4	3.9	3.9	CD
33379	6318	5	|	|	CD
33379	6318	6	--	--	:
33379	6318	7	|	|	CD
33379	6318	8	414	414	CD
33379	6318	9	|	|	CD
33379	6318	10	110	110	CD
33379	6318	11	heart	heart	NN
33379	6318	12	E.P.	E.P.	NNP
33379	6319	1	|	|	NNP
33379	6319	2	16.0	16.0	CD
33379	6319	3	|	|	CD
33379	6319	4	20.4	20.4	CD
33379	6319	5	|	|	CD
33379	6319	6	1.0	1.0	CD
33379	6319	7	|	|	CD
33379	6319	8	1140	1140	CD
33379	6319	9	|	|	CD
33379	6319	10	40	40	CD
33379	6319	11	A.P.	A.P.	NNP
33379	6320	1	|	|	NNP
33379	6320	2	14.8	14.8	CD
33379	6320	3	|	|	CD
33379	6320	4	24.7	24.7	CD
33379	6320	5	|	|	CD
33379	6320	6	.9	.9	CD
33379	6320	7	|	|	CD
33379	6320	8	1292	1292	CD
33379	6320	9	|	|	CD
33379	6320	10	35	35	CD
33379	6320	11	hind	hind	NN
33379	6320	12	quarter	quarter	NN
33379	6320	13	,	,	,
33379	6320	14	|	|	NNP
33379	6320	15	|	|	CD
33379	6320	16	|	|	CD
33379	6320	17	|	|	CD
33379	6320	18	|	|	CD
33379	6320	19	lean	lean	JJ
33379	6320	20	E.P.	E.P.	NNP
33379	6321	1	|	|	NNP
33379	6321	2	20.0	20.0	CD
33379	6321	3	|	|	CD
33379	6321	4	13.4	13.4	CD
33379	6321	5	|	|	CD
33379	6321	6	--	--	:
33379	6321	7	|	|	NNP
33379	6321	8	907	907	CD
33379	6321	9	|	|	CD
33379	6321	10	50	50	CD
33379	6321	11	A.P.	A.P.	NNP
33379	6322	1	|	|	CD
33379	6322	2	16.7	16.7	CD
33379	6322	3	|	|	CD
33379	6322	4	11.2	11.2	CD
33379	6322	5	|	|	NNP
33379	6322	6	--	--	:
33379	6322	7	|	|	NNP
33379	6322	8	757	757	CD
33379	6322	9	|	|	CD
33379	6322	10	60	60	CD
33379	6322	11	hind	hind	NN
33379	6322	12	shank	shank	JJ
33379	6322	13	,	,	,
33379	6322	14	lean	lean	JJ
33379	6322	15	E.P.	E.P.	NNP
33379	6323	1	|	|	NNP
33379	6323	2	21.9	21.9	CD
33379	6323	3	|	|	CD
33379	6323	4	5.4	5.4	CD
33379	6323	5	|	|	CD
33379	6323	6	--	--	:
33379	6323	7	|	|	CD
33379	6323	8	617	617	CD
33379	6323	9	|	|	CD
33379	6323	10	75	75	CD
33379	6323	11	A.P.	A.P.	NNP
33379	6324	1	|	|	NNP
33379	6324	2	9.1	9.1	CD
33379	6324	3	|	|	CD
33379	6324	4	2.2	2.2	CD
33379	6324	5	|	|	CD
33379	6324	6	--	--	:
33379	6324	7	|	|	CD
33379	6324	8	255	255	CD
33379	6324	9	|	|	CD
33379	6324	10	179	179	CD
33379	6324	11	hind	hind	NN
33379	6324	12	shank	shank	JJ
33379	6324	13	,	,	,
33379	6324	14	fat	fat	JJ
33379	6324	15	E.P.	E.P.	NNP
33379	6325	1	|	|	CD
33379	6325	2	20.4	20.4	CD
33379	6325	3	|	|	CD
33379	6325	4	18.8	18.8	CD
33379	6325	5	|	|	CD
33379	6325	6	--	--	:
33379	6325	7	|	|	NNP
33379	6325	8	1171	1171	CD
33379	6325	9	|	|	CD
33379	6325	10	40	40	CD
33379	6325	11	A.P.	A.P.	NNP
33379	6326	1	|	|	NNP
33379	6326	2	9.9	9.9	CD
33379	6326	3	|	|	CD
33379	6326	4	9.1	9.1	CD
33379	6326	5	|	|	CD
33379	6326	6	--	--	:
33379	6326	7	|	|	NNP
33379	6326	8	552	552	CD
33379	6326	9	|	|	CD
33379	6326	10	83	83	CD
33379	6326	11	liver	liver	NN
33379	6326	12	E.P.	E.P.	NNP
33379	6327	1	|	|	CD
33379	6327	2	20.4	20.4	CD
33379	6327	3	|	|	CD
33379	6327	4	4.5	4.5	CD
33379	6327	5	|	|	CD
33379	6327	6	1.7	1.7	CD
33379	6327	7	|	|	CD
33379	6327	8	584	584	CD
33379	6327	9	|	|	CD
33379	6327	10	78	78	CD
33379	6327	11	A.P.	A.P.	NNP
33379	6328	1	|	|	CD
33379	6328	2	20.2	20.2	CD
33379	6328	3	|	|	CD
33379	6328	4	3.1	3.1	CD
33379	6328	5	|	|	CD
33379	6328	6	2.5	2.5	CD
33379	6328	7	|	|	CD
33379	6328	8	537	537	CD
33379	6328	9	|	|	CD
33379	6328	10	85	85	CD
33379	6328	11	loin	loin	NN
33379	6328	12	E.P.	E.P.	NNP
33379	6329	1	|	|	NNP
33379	6329	2	19.7	19.7	CD
33379	6329	3	|	|	CD
33379	6329	4	12.7	12.7	CD
33379	6329	5	|	|	NNP
33379	6329	6	--	--	:
33379	6329	7	|	|	CD
33379	6329	8	877	877	CD
33379	6329	9	|	|	CD
33379	6329	10	52	52	CD
33379	6329	11	A.P.	A.P.	NNP
33379	6330	1	|	|	NNP
33379	6330	2	17.1	17.1	CD
33379	6330	3	|	|	CD
33379	6330	4	11.1	11.1	CD
33379	6330	5	|	|	CD
33379	6330	6	--	--	:
33379	6330	7	|	|	NNP
33379	6330	8	764	764	CD
33379	6330	9	|	|	CD
33379	6330	10	60	60	CD
33379	6330	11	neck	neck	NN
33379	6330	12	,	,	,
33379	6330	13	lean	lean	JJ
33379	6330	14	E.P.	E.P.	NNP
33379	6331	1	|	|	NNP
33379	6331	2	21.4	21.4	CD
33379	6331	3	|	|	CD
33379	6331	4	8.4	8.4	CD
33379	6331	5	|	|	CD
33379	6331	6	--	--	:
33379	6331	7	|	|	CD
33379	6331	8	732	732	CD
33379	6331	9	|	|	CD
33379	6331	10	62	62	CD
33379	6331	11	A.P.	A.P.	NNP
33379	6332	1	|	|	NNP
33379	6332	2	15.1	15.1	CD
33379	6332	3	|	|	CD
33379	6332	4	5.9	5.9	CD
33379	6332	5	|	|	CD
33379	6332	6	--	--	:
33379	6332	7	|	|	NNP
33379	6332	8	493	493	CD
33379	6332	9	|	|	CD
33379	6332	10	93	93	CD
33379	6332	11	neck	neck	NN
33379	6332	12	,	,	,
33379	6332	13	medium	medium	JJ
33379	6332	14	fat	fat	NN
33379	6332	15	E.P.	E.P.	NNP
33379	6333	1	|	|	CD
33379	6333	2	20.1	20.1	CD
33379	6333	3	|	|	CD
33379	6333	4	16.5	16.5	CD
33379	6333	5	|	|	CD
33379	6333	6	--	--	:
33379	6333	7	|	|	CD
33379	6333	8	1040	1040	CD
33379	6333	9	|	|	CD
33379	6333	10	44	44	CD
33379	6333	11	A.P.	A.P.	NNP
33379	6334	1	|	|	NNP
33379	6334	2	14.5	14.5	CD
33379	6334	3	|	|	CD
33379	6334	4	11.9	11.9	CD
33379	6334	5	|	|	CD
33379	6334	6	--	--	:
33379	6334	7	|	|	NNP
33379	6334	8	749	749	CD
33379	6334	9	|	|	CD
33379	6334	10	61	61	CD
33379	6334	11	plate	plate	NN
33379	6334	12	,	,	,
33379	6334	13	lean	lean	JJ
33379	6334	14	E.P.	E.P.	NNP
33379	6335	1	|	|	NNP
33379	6335	2	15.6	15.6	CD
33379	6335	3	|	|	CD
33379	6335	4	18.8	18.8	CD
33379	6335	5	|	|	CD
33379	6335	6	--	--	:
33379	6335	7	|	|	NNP
33379	6335	8	1051	1051	CD
33379	6335	9	|	|	CD
33379	6335	10	43	43	CD
33379	6335	11	A.P.	A.P.	NNP
33379	6336	1	|	|	NNP
33379	6336	2	13.0	13.0	CD
33379	6336	3	|	|	CD
33379	6336	4	15.5	15.5	CD
33379	6336	5	|	|	CD
33379	6336	6	--	--	:
33379	6336	7	|	|	NNP
33379	6336	8	867	867	CD
33379	6336	9	|	|	CD
33379	6336	10	52	52	CD
33379	6336	11	Porterhouse	Porterhouse	NNP
33379	6336	12	|	|	NNP
33379	6336	13	|	|	NNP
33379	6336	14	|	|	CD
33379	6336	15	|	|	NNP
33379	6336	16	|	|	CD
33379	6336	17	steak	steak	NN
33379	6336	18	E.P.	E.P.	NNP
33379	6337	1	|	|	NNP
33379	6337	2	21.9	21.9	CD
33379	6337	3	|	|	CD
33379	6337	4	20.4	20.4	CD
33379	6337	5	|	|	CD
33379	6337	6	--	--	:
33379	6337	7	|	|	CD
33379	6337	8	1230	1230	CD
33379	6337	9	|	|	CD
33379	6337	10	37	37	CD
33379	6337	11	A.P.	A.P.	NNP
33379	6338	1	|	|	NNP
33379	6338	2	19.1	19.1	CD
33379	6338	3	|	|	CD
33379	6338	4	17.9	17.9	CD
33379	6338	5	|	|	CD
33379	6338	6	--	--	:
33379	6338	7	|	|	CD
33379	6338	8	1077	1077	CD
33379	6338	9	|	|	CD
33379	6338	10	42	42	CD
33379	6338	11	rib	rib	NN
33379	6338	12	rolls	roll	NNS
33379	6338	13	,	,	,
33379	6338	14	lean	lean	JJ
33379	6338	15	A.P.	A.P.	NNP
33379	6339	1	|	|	CD
33379	6339	2	20.2	20.2	CD
33379	6339	3	|	|	CD
33379	6339	4	10.5	10.5	CD
33379	6339	5	|	|	NNS
33379	6339	6	--	--	:
33379	6339	7	|	|	CD
33379	6339	8	795	795	CD
33379	6339	9	|	|	CD
33379	6339	10	57	57	CD
33379	6339	11	ribs	rib	NNS
33379	6339	12	,	,	,
33379	6339	13	lean	lean	JJ
33379	6339	14	E.P.	E.P.	NNP
33379	6340	1	|	|	NNP
33379	6340	2	19.6	19.6	CD
33379	6340	3	|	|	CD
33379	6340	4	12.0	12.0	CD
33379	6340	5	|	|	CD
33379	6340	6	--	--	:
33379	6340	7	|	|	CD
33379	6340	8	845	845	CD
33379	6340	9	|	|	CD
33379	6340	10	54	54	CD
33379	6340	11	A.P.	A.P.	NNP
33379	6341	1	|	|	NNP
33379	6341	2	15.2	15.2	CD
33379	6341	3	|	|	CD
33379	6341	4	9.3	9.3	CD
33379	6341	5	|	|	CD
33379	6341	6	--	--	:
33379	6341	7	|	|	CD
33379	6341	8	654	654	CD
33379	6341	9	|	|	CD
33379	6341	10	69	69	CD
33379	6341	11	ribs	rib	NNS
33379	6341	12	,	,	,
33379	6341	13	fat	fat	JJ
33379	6341	14	E.P.	E.P.	NNP
33379	6342	1	|	|	NNP
33379	6342	2	15.0	15.0	CD
33379	6342	3	|	|	CD
33379	6342	4	35.6	35.6	CD
33379	6342	5	|	|	NNP
33379	6342	6	--	--	:
33379	6342	7	|	|	CD
33379	6342	8	1721	1721	CD
33379	6342	9	|	|	CD
33379	6342	10	26	26	CD
33379	6342	11	A.P.	A.P.	NNP
33379	6343	1	|	|	NNP
33379	6343	2	12.7	12.7	CD
33379	6343	3	|	|	CD
33379	6343	4	30.6	30.6	CD
33379	6343	5	|	|	CD
33379	6343	6	--	--	:
33379	6343	7	|	|	NNP
33379	6343	8	1480	1480	CD
33379	6343	9	|	|	CD
33379	6343	10	31	31	CD
33379	6343	11	round	round	NN
33379	6343	12	,	,	,
33379	6343	13	lean	lean	JJ
33379	6343	14	E.P.	E.P.	NNP
33379	6344	1	|	|	NNP
33379	6344	2	21.3	21.3	CD
33379	6344	3	|	|	CD
33379	6344	4	7.9	7.9	CD
33379	6344	5	|	|	CD
33379	6344	6	--	--	:
33379	6344	7	|	|	NNP
33379	6344	8	709	709	CD
33379	6344	9	|	|	CD
33379	6344	10	64	64	CD
33379	6344	11	A.P.	A.P.	NNP
33379	6345	1	|	|	NNP
33379	6345	2	19.5	19.5	CD
33379	6345	3	|	|	CD
33379	6345	4	7.3	7.3	CD
33379	6345	5	|	|	CD
33379	6345	6	--	--	:
33379	6345	7	|	|	NNP
33379	6345	8	649	649	CD
33379	6345	9	|	|	CD
33379	6345	10	70	70	CD
33379	6345	11	round	round	NN
33379	6345	12	,	,	,
33379	6345	13	free	free	JJ
33379	6345	14	from	from	IN
33379	6345	15	|	|	CD
33379	6345	16	|	|	NNP
33379	6345	17	|	|	CD
33379	6345	18	|	|	CD
33379	6345	19	|	|	CD
33379	6345	20	visible	visible	JJ
33379	6345	21	fat	fat	JJ
33379	6345	22	|	|	CD
33379	6345	23	23.2	23.2	CD
33379	6345	24	|	|	CD
33379	6345	25	2.5	2.5	CD
33379	6345	26	|	|	CD
33379	6345	27	--	--	:
33379	6345	28	|	|	NNP
33379	6345	29	512	512	CD
33379	6345	30	|	|	CD
33379	6345	31	87	87	CD
33379	6345	32	rump	rump	NN
33379	6345	33	,	,	,
33379	6345	34	lean	lean	JJ
33379	6345	35	E.P.	E.P.	NNP
33379	6346	1	|	|	NNP
33379	6346	2	20.9	20.9	CD
33379	6346	3	|	|	CD
33379	6346	4	13.7	13.7	CD
33379	6346	5	|	|	CD
33379	6346	6	--	--	:
33379	6346	7	|	|	NNP
33379	6346	8	940	940	CD
33379	6346	9	|	|	CD
33379	6346	10	49	49	CD
33379	6346	11	A.P.	A.P.	NNS
33379	6347	1	|	|	NNP
33379	6347	2	19.1	19.1	CD
33379	6347	3	|	|	CD
33379	6347	4	11.0	11.0	CD
33379	6347	5	|	|	CD
33379	6347	6	--	--	:
33379	6347	7	|	|	NNP
33379	6347	8	796	796	CD
33379	6347	9	|	|	CD
33379	6347	10	57	57	CD
33379	6347	11	rump	rump	VBP
33379	6347	12	,	,	,
33379	6347	13	fat	fat	JJ
33379	6347	14	E.P.	E.P.	NNP
33379	6348	1	|	|	NNP
33379	6348	2	16.8	16.8	CD
33379	6348	3	|	|	CD
33379	6348	4	35.7	35.7	CD
33379	6348	5	|	|	NNP
33379	6348	6	--	--	:
33379	6348	7	|	|	NNP
33379	6348	8	1763	1763	CD
33379	6348	9	|	|	CD
33379	6348	10	26	26	CD
33379	6348	11	A.P.	A.P.	NNP
33379	6349	1	|	|	NNP
33379	6349	2	12.9	12.9	CD
33379	6349	3	|	|	CD
33379	6349	4	27.6	27.6	CD
33379	6349	5	|	|	CD
33379	6349	6	--	--	:
33379	6349	7	|	|	CD
33379	6349	8	1361	1361	CD
33379	6349	9	|	|	CD
33379	6349	10	33	33	CD
33379	6349	11	sides	side	NNS
33379	6349	12	,	,	,
33379	6349	13	lean	lean	JJ
33379	6349	14	E.P.	E.P.	NNP
33379	6350	1	|	|	NNP
33379	6350	2	19.3	19.3	CD
33379	6350	3	|	|	CD
33379	6350	4	13.2	13.2	CD
33379	6350	5	|	|	NNP
33379	6350	6	--	--	:
33379	6350	7	|	|	CD
33379	6350	8	890	890	CD
33379	6350	9	|	|	CD
33379	6350	10	51	51	CD
33379	6350	11	A.P.	A.P.	NNP
33379	6351	1	|	|	NNP
33379	6351	2	15.5	15.5	CD
33379	6351	3	|	|	CD
33379	6351	4	10.6	10.6	CD
33379	6351	5	|	|	CD
33379	6351	6	--	--	:
33379	6351	7	|	|	NNP
33379	6351	8	715	715	CD
33379	6351	9	|	|	CD
33379	6351	10	64	64	CD
33379	6351	11	sirloin	sirloin	NN
33379	6351	12	steak	steak	NN
33379	6351	13	E.P.	E.P.	NNP
33379	6352	1	|	|	NNP
33379	6352	2	18.9	18.9	CD
33379	6352	3	|	|	CD
33379	6352	4	18.5	18.5	CD
33379	6352	5	|	|	NNP
33379	6352	6	--	--	:
33379	6352	7	|	|	CD
33379	6352	8	1099	1099	CD
33379	6352	9	|	|	CD
33379	6352	10	41	41	CD
33379	6352	11	A.P.	A.P.	NNP
33379	6353	1	|	|	NNP
33379	6353	2	16.5	16.5	CD
33379	6353	3	|	|	CD
33379	6353	4	16.1	16.1	CD
33379	6353	5	|	|	CD
33379	6353	6	--	--	:
33379	6353	7	|	|	NNP
33379	6353	8	960	960	CD
33379	6353	9	|	|	CD
33379	6353	10	48	48	CD
33379	6353	11	sweetbreads	sweetbread	NNS
33379	6353	12	A.P.	A.P.	NNP
33379	6354	1	|	|	NNP
33379	6354	2	16.8	16.8	CD
33379	6354	3	|	|	CD
33379	6354	4	12.1	12.1	CD
33379	6354	5	|	|	CD
33379	6354	6	--	--	:
33379	6354	7	|	|	NNP
33379	6354	8	799	799	CD
33379	6354	9	|	|	CD
33379	6354	10	57	57	CD
33379	6354	11	tenderloin	tenderloin	JJ
33379	6354	12	A.P.	A.P.	NNP
33379	6355	1	|	|	NNP
33379	6355	2	16.2	16.2	CD
33379	6355	3	|	|	CD
33379	6355	4	24.4	24.4	CD
33379	6355	5	|	|	CD
33379	6355	6	--	--	:
33379	6355	7	|	|	CD
33379	6355	8	1290	1290	CD
33379	6355	9	|	|	CD
33379	6355	10	35	35	CD
33379	6355	11	tongue	tongue	NN
33379	6355	12	E.P.	E.P.	NNP
33379	6356	1	|	|	NNP
33379	6356	2	18.9	18.9	CD
33379	6356	3	|	|	CD
33379	6356	4	9.2	9.2	CD
33379	6356	5	|	|	CD
33379	6356	6	--	--	:
33379	6356	7	|	|	CD
33379	6356	8	717	717	CD
33379	6356	9	|	|	CD
33379	6356	10	63	63	CD
33379	6356	11	A.P.	A.P.	NNP
33379	6357	1	|	|	NNP
33379	6357	2	14.1	14.1	CD
33379	6357	3	|	|	CD
33379	6357	4	6.7	6.7	CD
33379	6357	5	|	|	CD
33379	6357	6	--	--	:
33379	6357	7	|	|	NNP
33379	6357	8	529	529	CD
33379	6357	9	|	|	CD
33379	6357	10	86	86	CD
33379	6357	11	Beets	Beets	NNPS
33379	6357	12	,	,	,
33379	6357	13	cooked	cook	VBD
33379	6357	14	E.P.	E.P.	NNP
33379	6358	1	|	|	NNP
33379	6358	2	2.3	2.3	CD
33379	6358	3	|	|	CD
33379	6358	4	.1	.1	CD
33379	6358	5	|	|	CD
33379	6358	6	7.4	7.4	CD
33379	6358	7	|	|	CD
33379	6358	8	180	180	CD
33379	6358	9	|	|	CD
33379	6358	10	252	252	CD
33379	6358	11	fresh	fresh	JJ
33379	6358	12	E.P.	E.P.	NNP
33379	6359	1	|	|	CD
33379	6359	2	1.6	1.6	CD
33379	6359	3	|	|	CD
33379	6359	4	.1	.1	CD
33379	6359	5	|	|	CD
33379	6359	6	9.7	9.7	CD
33379	6359	7	|	|	CD
33379	6359	8	209	209	CD
33379	6359	9	|	|	CD
33379	6359	10	217	217	CD
33379	6359	11	A.P.	A.P.	NNS
33379	6360	1	|	|	NNP
33379	6360	2	1.3	1.3	CD
33379	6360	3	|	|	CD
33379	6360	4	.1	.1	CD
33379	6360	5	|	|	CD
33379	6360	6	7.7	7.7	CD
33379	6360	7	|	|	CD
33379	6360	8	167	167	CD
33379	6360	9	|	|	CD
33379	6360	10	271	271	CD
33379	6360	11	Blackberries	Blackberries	NNP
33379	6360	12	A.P.	A.P.	NNP
33379	6361	1	|	|	NNP
33379	6361	2	1.3	1.3	CD
33379	6361	3	|	|	CD
33379	6361	4	1.0	1.0	CD
33379	6361	5	|	|	CD
33379	6361	6	10.9	10.9	CD
33379	6361	7	|	|	CD
33379	6361	8	262	262	CD
33379	6361	9	|	|	CD
33379	6361	10	173	173	CD
33379	6361	11	Blackfish	blackfish	JJ
33379	6361	12	E.P.	E.P.	NNP
33379	6362	1	|	|	NNP
33379	6362	2	18.7	18.7	CD
33379	6362	3	|	|	CD
33379	6362	4	1.3	1.3	CD
33379	6362	5	|	|	CD
33379	6362	6	--	--	:
33379	6362	7	|	|	CD
33379	6362	8	393	393	CD
33379	6362	9	|	|	CD
33379	6362	10	116	116	CD
33379	6362	11	A.P.	A.P.	NNP
33379	6363	1	|	|	NNP
33379	6363	2	7.4	7.4	CD
33379	6363	3	|	|	CD
33379	6363	4	.7	.7	CD
33379	6363	5	|	|	NNP
33379	6363	6	--	--	:
33379	6363	7	|	|	NNP
33379	6363	8	163	163	CD
33379	6363	9	|	|	CD
33379	6363	10	279	279	CD
33379	6363	11	Bluefish	bluefish	JJ
33379	6363	12	E.P.	E.P.	NNP
33379	6364	1	|	|	CD
33379	6364	2	19.4	19.4	CD
33379	6364	3	|	|	CD
33379	6364	4	1.2	1.2	CD
33379	6364	5	|	|	CD
33379	6364	6	--	--	:
33379	6364	7	|	|	CD
33379	6364	8	402	402	CD
33379	6364	9	|	|	CD
33379	6364	10	113	113	CD
33379	6364	11	A.P.	A.P.	NNP
33379	6365	1	|	|	NNP
33379	6365	2	10.0	10.0	CD
33379	6365	3	|	|	CD
33379	6365	4	.6	.6	CD
33379	6365	5	|	|	NNP
33379	6365	6	--	--	:
33379	6365	7	|	|	CD
33379	6365	8	206	206	CD
33379	6365	9	|	|	CD
33379	6365	10	220	220	CD
33379	6365	11	Boston	Boston	NNP
33379	6365	12	crackers	cracker	NNS
33379	6365	13	|	|	NNP
33379	6365	14	11.0	11.0	CD
33379	6365	15	|	|	CD
33379	6365	16	8.5	8.5	CD
33379	6365	17	|	|	CD
33379	6365	18	71.1	71.1	CD
33379	6365	19	|	|	CD
33379	6365	20	1835	1835	CD
33379	6365	21	|	|	CD
33379	6365	22	25	25	CD
33379	6365	23	Brazil	Brazil	NNP
33379	6365	24	nuts	nuts	JJ
33379	6365	25	E.P.	E.P.	NNP
33379	6366	1	|	|	NNP
33379	6366	2	17.0	17.0	CD
33379	6366	3	|	|	CD
33379	6366	4	66.8	66.8	CD
33379	6366	5	|	|	CD
33379	6366	6	7.0	7.0	CD
33379	6366	7	|	|	CD
33379	6366	8	3162	3162	CD
33379	6366	9	|	|	CD
33379	6366	10	14	14	CD
33379	6366	11	A.P.	A.P.	NNP
33379	6367	1	|	|	CD
33379	6367	2	8.6	8.6	CD
33379	6367	3	|	|	CD
33379	6367	4	33.7	33.7	CD
33379	6367	5	|	|	CD
33379	6367	6	3.5	3.5	CD
33379	6367	7	|	|	CD
33379	6367	8	1591	1591	CD
33379	6367	9	|	|	CD
33379	6367	10	28	28	CD
33379	6367	11	Bread	Bread	NNP
33379	6367	12	,	,	,
33379	6367	13	Boston	Boston	NNP
33379	6367	14	brown	brown	JJ
33379	6367	15	|	|	NNP
33379	6367	16	6.0	6.0	CD
33379	6367	17	|	|	CD
33379	6367	18	6.3	6.3	CD
33379	6367	19	|	|	CD
33379	6367	20	54.0	54.0	CD
33379	6367	21	|	|	CD
33379	6367	22	1345	1345	CD
33379	6367	23	|	|	CD
33379	6367	24	34	34	CD
33379	6367	25	graham	graham	NNP
33379	6367	26	|	|	CD
33379	6367	27	8.9	8.9	CD
33379	6367	28	|	|	CD
33379	6367	29	1.8	1.8	CD
33379	6367	30	|	|	CD
33379	6367	31	52.1	52.1	CD
33379	6367	32	|	|	CD
33379	6367	33	1189	1189	CD
33379	6367	34	|	|	CD
33379	6367	35	38	38	CD
33379	6367	36	rolls	roll	NNS
33379	6367	37	,	,	,
33379	6367	38	water	water	NN
33379	6367	39	|	|	CD
33379	6367	40	9.0	9.0	CD
33379	6367	41	|	|	CD
33379	6367	42	3.0	3.0	CD
33379	6367	43	|	|	CD
33379	6367	44	54.2	54.2	CD
33379	6367	45	|	|	CD
33379	6367	46	1268	1268	CD
33379	6367	47	|	|	CD
33379	6367	48	36	36	CD
33379	6367	49	toasted	toast	VBD
33379	6367	50	|	|	CD
33379	6367	51	11.5	11.5	CD
33379	6367	52	|	|	CD
33379	6367	53	1.6	1.6	CD
33379	6367	54	|	|	CD
33379	6367	55	61.2	61.2	CD
33379	6367	56	|	|	CD
33379	6367	57	1385	1385	CD
33379	6367	58	|	|	CD
33379	6367	59	33	33	CD
33379	6367	60	white	white	NN
33379	6367	61	,	,	,
33379	6367	62	home	home	NN
33379	6367	63	made	make	VBD
33379	6367	64	|	|	CD
33379	6367	65	9.1	9.1	CD
33379	6367	66	|	|	CD
33379	6367	67	1.6	1.6	CD
33379	6367	68	|	|	CD
33379	6367	69	53.3	53.3	CD
33379	6367	70	|	|	CD
33379	6367	71	1199	1199	CD
33379	6367	72	|	|	CD
33379	6367	73	38	38	CD
33379	6367	74	milk	milk	NN
33379	6367	75	|	|	NNP
33379	6367	76	9.6	9.6	CD
33379	6367	77	|	|	CD
33379	6367	78	1.4	1.4	CD
33379	6367	79	|	|	CD
33379	6367	80	51.1	51.1	CD
33379	6367	81	|	|	CD
33379	6367	82	1158	1158	CD
33379	6367	83	|	|	CD
33379	6367	84	39	39	CD
33379	6367	85	Vienna	Vienna	NNP
33379	6367	86	|	|	CD
33379	6367	87	9.4	9.4	CD
33379	6367	88	|	|	CD
33379	6367	89	1.2	1.2	CD
33379	6367	90	|	|	CD
33379	6367	91	54.1	54.1	CD
33379	6367	92	|	|	CD
33379	6367	93	1199	1199	CD
33379	6367	94	|	|	CD
33379	6367	95	38	38	CD
33379	6367	96	average	average	JJ
33379	6367	97	white	white	JJ
33379	6367	98	|	|	CD
33379	6367	99	9.2	9.2	CD
33379	6367	100	|	|	CD
33379	6367	101	1.3	1.3	CD
33379	6367	102	|	|	CD
33379	6367	103	53.1	53.1	CD
33379	6367	104	|	|	CD
33379	6367	105	1182	1182	CD
33379	6367	106	|	|	CD
33379	6367	107	38	38	CD
33379	6367	108	whole	whole	JJ
33379	6367	109	wheat	wheat	NN
33379	6367	110	|	|	CD
33379	6367	111	9.7	9.7	CD
33379	6367	112	|	|	CD
33379	6367	113	.9	.9	CD
33379	6367	114	|	|	CD
33379	6367	115	49.7	49.7	CD
33379	6367	116	|	|	CD
33379	6367	117	1113	1113	CD
33379	6367	118	|	|	CD
33379	6367	119	41	41	CD
33379	6367	120	Buckwheat	buckwheat	NN
33379	6367	121	flour	flour	NN
33379	6367	122	|	|	CD
33379	6367	123	6.4	6.4	CD
33379	6367	124	|	|	CD
33379	6367	125	1.2	1.2	CD
33379	6367	126	|	|	CD
33379	6367	127	77.9	77.9	CD
33379	6367	128	|	|	CD
33379	6367	129	1580	1580	CD
33379	6367	130	|	|	CD
33379	6367	131	29	29	CD
33379	6367	132	Butter	Butter	NNP
33379	6367	133	|	|	CD
33379	6367	134	1.0	1.0	CD
33379	6367	135	|	|	CD
33379	6367	136	85.0	85.0	CD
33379	6367	137	|	|	CD
33379	6367	138	--	--	:
33379	6367	139	|	|	CD
33379	6367	140	3491	3491	CD
33379	6367	141	|	|	CD
33379	6367	142	13	13	CD
33379	6367	143	Buttermilk	Buttermilk	NNP
33379	6367	144	|	|	NNP
33379	6367	145	3.0	3.0	CD
33379	6367	146	|	|	CD
33379	6367	147	.5	.5	CD
33379	6367	148	|	|	CD
33379	6367	149	4.8	4.8	CD
33379	6367	150	|	|	CD
33379	6367	151	162	162	CD
33379	6367	152	|	|	CD
33379	6367	153	280	280	CD
33379	6367	154	Butternuts	butternut	NNS
33379	6367	155	E.P.	E.P.	NNP
33379	6368	1	|	|	NNP
33379	6368	2	27.9	27.9	CD
33379	6368	3	|	|	CD
33379	6368	4	61.2	61.2	CD
33379	6368	5	|	|	CD
33379	6368	6	3.5	3.5	CD
33379	6368	7	|	|	CD
33379	6368	8	3065	3065	CD
33379	6368	9	|	|	CD
33379	6368	10	15	15	CD
33379	6368	11	A.P.	A.P.	NNP
33379	6369	1	|	|	NNP
33379	6369	2	3.8	3.8	CD
33379	6369	3	|	|	CD
33379	6369	4	8.3	8.3	CD
33379	6369	5	|	|	CD
33379	6369	6	.5	.5	CD
33379	6369	7	|	|	CD
33379	6369	8	417	417	CD
33379	6369	9	|	|	CD
33379	6369	10	109	109	CD
33379	6369	11	Cabbage	cabbage	NN
33379	6369	12	E.P.	E.P.	NNP
33379	6370	1	|	|	CD
33379	6370	2	1.6	1.6	CD
33379	6370	3	|	|	CD
33379	6370	4	.3	.3	CD
33379	6370	5	|	|	CD
33379	6370	6	5.6	5.6	CD
33379	6370	7	|	|	CD
33379	6370	8	143	143	CD
33379	6370	9	|	|	CD
33379	6370	10	317	317	CD
33379	6370	11	A.P.	A.P.	NNS
33379	6371	1	|	|	NNP
33379	6371	2	1.4	1.4	CD
33379	6371	3	|	|	CD
33379	6371	4	.2	.2	CD
33379	6371	5	|	|	CD
33379	6371	6	4.8	4.8	CD
33379	6371	7	|	|	CD
33379	6371	8	121	121	CD
33379	6371	9	|	|	CD
33379	6371	10	376	376	CD
33379	6371	11	Calf's	calf's	NN
33379	6371	12	-	-	HYPH
33379	6371	13	foot	foot	NN
33379	6371	14	jelly	jelly	RB
33379	6371	15	|	|	CD
33379	6371	16	4.3	4.3	CD
33379	6371	17	|	|	CD
33379	6371	18	--	--	:
33379	6371	19	|	|	CD
33379	6371	20	17.4	17.4	CD
33379	6371	21	|	|	CD
33379	6371	22	394	394	CD
33379	6371	23	|	|	CD
33379	6371	24	115	115	CD
33379	6371	25	Carrots	Carrots	NNPS
33379	6371	26	,	,	,
33379	6371	27	fresh	fresh	JJ
33379	6371	28	E.P.	E.P.	NNP
33379	6372	1	|	|	CD
33379	6372	2	1.1	1.1	CD
33379	6372	3	|	|	CD
33379	6372	4	.4	.4	CD
33379	6372	5	|	|	CD
33379	6372	6	9.3	9.3	CD
33379	6372	7	|	|	CD
33379	6372	8	204	204	CD
33379	6372	9	|	|	CD
33379	6372	10	221	221	CD
33379	6372	11	A.P.	A.P.	NNP
33379	6373	1	|	|	NNP
33379	6373	2	.9	.9	CD
33379	6373	3	|	|	CD
33379	6373	4	.2	.2	CC
33379	6373	5	|	|	CD
33379	6373	6	7.4	7.4	CD
33379	6373	7	|	|	CD
33379	6373	8	158	158	CD
33379	6373	9	|	|	CD
33379	6373	10	286	286	CD
33379	6373	11	Cauliflower	Cauliflower	NNP
33379	6373	12	A.P.	A.P.	NNP
33379	6374	1	|	|	NNP
33379	6374	2	1.8	1.8	CD
33379	6374	3	|	|	CD
33379	6374	4	.5	.5	VBN
33379	6374	5	|	|	CD
33379	6374	6	4.7	4.7	CD
33379	6374	7	|	|	CD
33379	6374	8	139	139	CD
33379	6374	9	|	|	CD
33379	6374	10	328	328	CD
33379	6374	11	Celery	Celery	NNP
33379	6374	12	E.P.	E.P.	NNP
33379	6375	1	|	|	CD
33379	6375	2	1.1	1.1	CD
33379	6375	3	|	|	CD
33379	6375	4	.1	.1	CD
33379	6375	5	|	|	CD
33379	6375	6	3.3	3.3	CD
33379	6375	7	|	|	CD
33379	6375	8	84	84	CD
33379	6375	9	|	|	CD
33379	6375	10	542	542	CD
33379	6375	11	A.P.	A.P.	NNP
33379	6376	1	|	|	NNP
33379	6376	2	.9	.9	CD
33379	6376	3	|	|	CD
33379	6376	4	.1	.1	CD
33379	6376	5	|	|	CD
33379	6376	6	2.6	2.6	CD
33379	6376	7	|	|	CD
33379	6376	8	68	68	CD
33379	6376	9	|	|	CD
33379	6376	10	672	672	CD
33379	6376	11	Celery	Celery	NNP
33379	6376	12	soup	soup	NN
33379	6376	13	,	,	,
33379	6376	14	canned	can	VBN
33379	6376	15	|	|	CD
33379	6376	16	2.1	2.1	CD
33379	6376	17	|	|	CD
33379	6376	18	2.8	2.8	CD
33379	6376	19	|	|	CD
33379	6376	20	5.0	5.0	CD
33379	6376	21	|	|	CD
33379	6376	22	243	243	CD
33379	6376	23	|	|	CD
33379	6376	24	187	187	CD
33379	6376	25	Cerealine	Cerealine	NNP
33379	6376	26	|	|	CD
33379	6376	27	9.6	9.6	CD
33379	6376	28	|	|	CD
33379	6376	29	1.1	1.1	CD
33379	6376	30	|	|	CD
33379	6376	31	78.3	78.3	CD
33379	6376	32	|	|	CD
33379	6376	33	1640	1640	CD
33379	6376	34	|	|	CD
33379	6376	35	28	28	CD
33379	6376	36	Chard	Chard	NNP
33379	6376	37	E.P.	E.P.	NNP
33379	6377	1	|	|	NNP
33379	6377	2	3.2	3.2	CD
33379	6377	3	|	|	CD
33379	6377	4	.6	.6	CD
33379	6377	5	|	|	CD
33379	6377	6	5.0	5.0	CD
33379	6377	7	|	|	CD
33379	6377	8	173	173	CD
33379	6377	9	|	|	CD
33379	6377	10	262	262	CD
33379	6377	11	Cheese	Cheese	NNP
33379	6377	12	,	,	,
33379	6377	13	American	american	JJ
33379	6377	14	pale	pale	JJ
33379	6377	15	|	|	CD
33379	6377	16	28.8	28.8	CD
33379	6377	17	|	|	CD
33379	6377	18	35.9	35.9	CD
33379	6377	19	|	|	CD
33379	6377	20	.3	.3	CD
33379	6377	21	|	|	CD
33379	6377	22	1990	1990	CD
33379	6377	23	|	|	CD
33379	6377	24	23	23	CD
33379	6377	25	American	american	JJ
33379	6377	26	red	red	JJ
33379	6377	27	|	|	CD
33379	6377	28	29.6	29.6	CD
33379	6377	29	|	|	CD
33379	6377	30	38.3	38.3	CD
33379	6377	31	|	|	CD
33379	6377	32	--	--	:
33379	6377	33	|	|	CD
33379	6377	34	2102	2102	CD
33379	6377	35	|	|	CD
33379	6377	36	22	22	CD
33379	6377	37	Cheddar	Cheddar	NNP
33379	6377	38	|	|	HYPH
33379	6377	39	27.7	27.7	CD
33379	6377	40	|	|	CD
33379	6377	41	36.8	36.8	CD
33379	6377	42	|	|	CD
33379	6377	43	4.1	4.1	CD
33379	6377	44	|	|	CD
33379	6377	45	2080	2080	CD
33379	6377	46	|	|	CD
33379	6377	47	22	22	CD
33379	6377	48	cottage	cottage	NN
33379	6377	49	|	|	CD
33379	6377	50	20.9	20.9	CD
33379	6377	51	|	|	CD
33379	6377	52	1.0	1.0	CD
33379	6377	53	|	|	CD
33379	6377	54	4.3	4.3	CD
33379	6377	55	|	|	CD
33379	6377	56	499	499	CD
33379	6377	57	|	|	CD
33379	6377	58	91	91	CD
33379	6377	59	full	full	JJ
33379	6377	60	cream	cream	NN
33379	6377	61	|	|	CD
33379	6377	62	25.9	25.9	CD
33379	6377	63	|	|	CD
33379	6377	64	33.7	33.7	CD
33379	6377	65	|	|	CD
33379	6377	66	2.4	2.4	CD
33379	6377	67	|	|	CD
33379	6377	68	1890	1890	CD
33379	6377	69	|	|	CD
33379	6377	70	24	24	CD
33379	6377	71	Fromage	Fromage	NNP
33379	6377	72	de	de	NNP
33379	6377	73	Brie	Brie	NNP
33379	6377	74	|	|	NNP
33379	6377	75	15.9	15.9	CD
33379	6377	76	|	|	CD
33379	6377	77	21.0	21.0	CD
33379	6377	78	|	|	CD
33379	6377	79	1.4	1.4	CD
33379	6377	80	|	|	CD
33379	6377	81	1170	1170	CD
33379	6377	82	|	|	CD
33379	6377	83	39	39	CD
33379	6377	84	Neufchâtel	Neufchâtel	NNP
33379	6377	85	|	|	CD
33379	6377	86	18.7	18.7	CD
33379	6377	87	|	|	CD
33379	6377	88	27.4	27.4	CD
33379	6377	89	|	|	CD
33379	6377	90	1.5	1.5	CD
33379	6377	91	|	|	CD
33379	6377	92	1484	1484	CD
33379	6377	93	|	|	CD
33379	6377	94	31	31	CD
33379	6377	95	pineapple	pineapple	NN
33379	6377	96	|	|	CD
33379	6377	97	29.9	29.9	CD
33379	6377	98	|	|	CD
33379	6377	99	38.9	38.9	CD
33379	6377	100	|	|	CD
33379	6377	101	2.6	2.6	CD
33379	6377	102	|	|	CD
33379	6377	103	2180	2180	CD
33379	6377	104	|	|	CD
33379	6377	105	21	21	CD
33379	6377	106	Roquefort	Roquefort	NNP
33379	6377	107	|	|	CD
33379	6377	108	22.6	22.6	CD
33379	6377	109	|	|	CD
33379	6377	110	29.5	29.5	CD
33379	6377	111	|	|	CD
33379	6377	112	1.8	1.8	CD
33379	6377	113	|	|	CD
33379	6377	114	1645	1645	CD
33379	6377	115	|	|	CD
33379	6377	116	28	28	CD
33379	6377	117	Swiss	swiss	JJ
33379	6377	118	|	|	CD
33379	6377	119	27.6	27.6	CD
33379	6377	120	|	|	CD
33379	6377	121	34.9	34.9	CD
33379	6377	122	|	|	CD
33379	6377	123	1.3	1.3	CD
33379	6377	124	|	|	CD
33379	6377	125	1945	1945	CD
33379	6377	126	|	|	CD
33379	6377	127	23	23	CD
33379	6377	128	Cherries	Cherries	NNPS
33379	6377	129	,	,	,
33379	6377	130	fresh	fresh	JJ
33379	6377	131	E.P.	E.P.	NNP
33379	6378	1	|	|	CD
33379	6378	2	1.0	1.0	CD
33379	6378	3	|	|	CD
33379	6378	4	.8	.8	CD
33379	6378	5	|	|	CD
33379	6378	6	16.7	16.7	CD
33379	6378	7	|	|	CD
33379	6378	8	354	354	CD
33379	6378	9	|	|	CD
33379	6378	10	128	128	CD
33379	6378	11	A.P.	A.P.	NNP
33379	6379	1	|	|	NNP
33379	6379	2	.9	.9	CD
33379	6379	3	|	|	CD
33379	6379	4	.8	.8	CD
33379	6379	5	|	|	CD
33379	6379	6	15.9	15.9	CD
33379	6379	7	|	|	CD
33379	6379	8	337	337	CD
33379	6379	9	|	|	CD
33379	6379	10	134	134	CD
33379	6379	11	canned	can	VBN
33379	6379	12	A.P.	A.P.	NNP
33379	6380	1	|	|	CD
33379	6380	2	1.1	1.1	CD
33379	6380	3	|	|	CD
33379	6380	4	.1	.1	CD
33379	6380	5	|	|	CD
33379	6380	6	21.1	21.1	CD
33379	6380	7	|	|	CD
33379	6380	8	407	407	CD
33379	6380	9	|	|	CD
33379	6380	10	112	112	CD
33379	6380	11	Chestnuts	chestnut	NNS
33379	6380	12	,	,	,
33379	6380	13	fresh	fresh	JJ
33379	6380	14	E.P.	E.P.	NNP
33379	6381	1	|	|	NNP
33379	6381	2	6.2	6.2	CD
33379	6381	3	|	|	CD
33379	6381	4	5.4	5.4	CD
33379	6381	5	|	|	CD
33379	6381	6	42.1	42.1	CD
33379	6381	7	|	|	CD
33379	6381	8	1098	1098	CD
33379	6381	9	|	|	CD
33379	6381	10	41	41	CD
33379	6381	11	A.P.	A.P.	NNP
33379	6382	1	|	|	CD
33379	6382	2	5.2	5.2	CD
33379	6382	3	|	|	CD
33379	6382	4	4.5	4.5	CD
33379	6382	5	|	|	CD
33379	6382	6	35.4	35.4	CD
33379	6382	7	|	|	CD
33379	6382	8	920	920	CD
33379	6382	9	|	|	CD
33379	6382	10	49	49	CD
33379	6382	11	Chicken	Chicken	NNP
33379	6382	12	,	,	,
33379	6382	13	broilers	broiler	NNS
33379	6382	14	E.P.	E.P.	NNP
33379	6383	1	|	|	NNP
33379	6383	2	21.5	21.5	CD
33379	6383	3	|	|	CD
33379	6383	4	2.5	2.5	CD
33379	6383	5	|	|	CD
33379	6383	6	--	--	:
33379	6383	7	|	|	NNP
33379	6383	8	493	493	CD
33379	6383	9	|	|	CD
33379	6383	10	92	92	CD
33379	6383	11	A.P.	A.P.	NNP
33379	6384	1	|	|	NNP
33379	6384	2	12.8	12.8	CD
33379	6384	3	|	|	CD
33379	6384	4	1.4	1.4	CD
33379	6384	5	|	|	CD
33379	6384	6	--	--	:
33379	6384	7	|	|	CD
33379	6384	8	289	289	CD
33379	6384	9	|	|	CD
33379	6384	10	157	157	CD
33379	6384	11	Chocolate	Chocolate	NNP
33379	6384	12	|	|	CD
33379	6384	13	12.9	12.9	CD
33379	6384	14	|	|	CD
33379	6384	15	48.7	48.7	CD
33379	6384	16	|	|	CD
33379	6384	17	30.3	30.3	CD
33379	6384	18	|	|	CD
33379	6384	19	2768	2768	CD
33379	6384	20	|	|	CD
33379	6384	21	16	16	CD
33379	6384	22	Cocoa	Cocoa	NNP
33379	6384	23	|	|	CD
33379	6384	24	21.6	21.6	CD
33379	6384	25	|	|	CD
33379	6384	26	28.9	28.9	CD
33379	6384	27	|	|	CD
33379	6384	28	37.7	37.7	CD
33379	6384	29	|	|	CD
33379	6384	30	2258	2258	CD
33379	6384	31	|	|	CD
33379	6384	32	20	20	CD
33379	6384	33	Cod	Cod	NNP
33379	6384	34	,	,	,
33379	6384	35	dressed	dress	VBN
33379	6384	36	A.P.	A.P.	NNP
33379	6385	1	|	|	NNP
33379	6385	2	11.1	11.1	CD
33379	6385	3	|	|	CD
33379	6385	4	.2	.2	CD
33379	6385	5	|	|	NNP
33379	6385	6	--	--	:
33379	6385	7	|	|	NNP
33379	6385	8	209	209	CD
33379	6385	9	|	|	CD
33379	6385	10	217	217	CD
33379	6385	11	salt	salt	NN
33379	6385	12	E.P.	E.P.	NNP
33379	6386	1	|	|	NNP
33379	6386	2	25.4	25.4	CD
33379	6386	3	|	|	CD
33379	6386	4	.3	.3	CD
33379	6386	5	|	|	NNP
33379	6386	6	--	--	:
33379	6386	7	|	|	CD
33379	6386	8	473	473	CD
33379	6386	9	|	|	CD
33379	6386	10	96	96	CD
33379	6386	11	A.P.	A.P.	NNP
33379	6387	1	|	|	CD
33379	6387	2	19.0	19.0	CD
33379	6387	3	|	|	CD
33379	6387	4	.4	.4	CD
33379	6387	5	|	|	NNP
33379	6387	6	--	--	:
33379	6387	7	|	|	CD
33379	6387	8	361	361	CD
33379	6387	9	|	|	CD
33379	6387	10	126	126	CD
33379	6387	11	Consommé	Consommé	NNP
33379	6387	12	,	,	,
33379	6387	13	canned	can	VBN
33379	6387	14	A.P.	A.P.	NNP
33379	6388	1	|	|	NNP
33379	6388	2	2.5	2.5	CD
33379	6388	3	|	|	CD
33379	6388	4	--	--	:
33379	6388	5	|	|	CD
33379	6388	6	.4	.4	CD
33379	6388	7	|	|	CD
33379	6388	8	53	53	CD
33379	6388	9	|	|	CD
33379	6388	10	862	862	CD
33379	6388	11	Corn	Corn	NNP
33379	6388	12	,	,	,
33379	6388	13	|	|	NNP
33379	6388	14	|	|	CD
33379	6388	15	|	|	CD
33379	6388	16	|	|	CD
33379	6388	17	|	|	CD
33379	6388	18	green	green	JJ
33379	6388	19	,	,	,
33379	6388	20	canned	can	VBN
33379	6388	21	|	|	NNP
33379	6388	22	2.8	2.8	CD
33379	6388	23	|	|	CD
33379	6388	24	1.2	1.2	CD
33379	6388	25	|	|	CD
33379	6388	26	19.0	19.0	CD
33379	6388	27	|	|	CD
33379	6388	28	455	455	CD
33379	6388	29	|	|	CD
33379	6388	30	102	102	CD
33379	6388	31	sweet	sweet	JJ
33379	6388	32	,	,	,
33379	6388	33	fresh	fresh	JJ
33379	6388	34	E.P.	E.P.	NNP
33379	6389	1	|	|	NNP
33379	6389	2	3.1	3.1	CD
33379	6389	3	|	|	CD
33379	6389	4	1.1	1.1	CD
33379	6389	5	|	|	CD
33379	6389	6	19.7	19.7	CD
33379	6389	7	|	|	CD
33379	6389	8	459	459	CD
33379	6389	9	|	|	CD
33379	6389	10	99	99	CD
33379	6389	11	A.P.	A.P.	NNP
33379	6390	1	|	|	NNP
33379	6390	2	1.2	1.2	CD
33379	6390	3	|	|	CD
33379	6390	4	.4	.4	CD
33379	6390	5	|	|	CD
33379	6390	6	7.7	7.7	CD
33379	6390	7	|	|	CD
33379	6390	8	178	178	CD
33379	6390	9	|	|	CD
33379	6390	10	255	255	CD
33379	6390	11	Corn	Corn	NNP
33379	6390	12	meal	meal	NN
33379	6390	13	|	|	CD
33379	6390	14	9.2	9.2	CD
33379	6390	15	|	|	CD
33379	6390	16	1.9	1.9	CD
33379	6390	17	|	|	CD
33379	6390	18	75.4	75.4	CD
33379	6390	19	|	|	CD
33379	6390	20	1620	1620	CD
33379	6390	21	|	|	CD
33379	6390	22	28	28	CD
33379	6390	23	Cowpeas	Cowpeas	NNPS
33379	6390	24	,	,	,
33379	6390	25	dried	dry	VBD
33379	6390	26	|	|	CD
33379	6390	27	21.4	21.4	CD
33379	6390	28	|	|	CD
33379	6390	29	1.4	1.4	CD
33379	6390	30	|	|	CD
33379	6390	31	60.8	60.8	CD
33379	6390	32	|	|	CD
33379	6390	33	1550	1550	CD
33379	6390	34	|	|	CD
33379	6390	35	29	29	CD
33379	6390	36	green	green	JJ
33379	6390	37	E.P.	E.P.	NNP
33379	6391	1	|	|	NNP
33379	6391	2	9.4	9.4	CD
33379	6391	3	|	|	CD
33379	6391	4	.6	.6	CD
33379	6391	5	|	|	CD
33379	6391	6	22.7	22.7	CD
33379	6391	7	|	|	CD
33379	6391	8	603	603	CD
33379	6391	9	|	|	CD
33379	6391	10	76	76	CD
33379	6391	11	Crackers	Crackers	NNPS
33379	6391	12	,	,	,
33379	6391	13	butter	butter	NN
33379	6391	14	A.P.	A.P.	NNP
33379	6392	1	|	|	NNP
33379	6392	2	9.6	9.6	CD
33379	6392	3	|	|	CD
33379	6392	4	10.1	10.1	CD
33379	6392	5	|	|	CD
33379	6392	6	71.6	71.6	CD
33379	6392	7	|	|	CD
33379	6392	8	1887	1887	CD
33379	6392	9	|	|	CD
33379	6392	10	23	23	CD
33379	6392	11	cream	cream	NN
33379	6392	12	A.P.	A.P.	NNP
33379	6393	1	|	|	NNP
33379	6393	2	9.7	9.7	CD
33379	6393	3	|	|	CD
33379	6393	4	12.1	12.1	CD
33379	6393	5	|	|	CD
33379	6393	6	69.7	69.7	CD
33379	6393	7	|	|	CD
33379	6393	8	1938	1938	CD
33379	6393	9	|	|	CD
33379	6393	10	23	23	CD
33379	6393	11	graham	graham	NNP
33379	6393	12	A.P.	A.P.	NNP
33379	6394	1	|	|	NNP
33379	6394	2	10.0	10.0	CD
33379	6394	3	|	|	CD
33379	6394	4	9.4	9.4	CD
33379	6394	5	|	|	CD
33379	6394	6	73.8	73.8	CD
33379	6394	7	|	|	CD
33379	6394	8	1905	1905	CD
33379	6394	9	|	|	CD
33379	6394	10	24	24	CD
33379	6394	11	soda	soda	NN
33379	6394	12	A.P.	A.P.	NNP
33379	6395	1	|	|	CD
33379	6395	2	9.8	9.8	CD
33379	6395	3	|	|	CD
33379	6395	4	9.1	9.1	CD
33379	6395	5	|	|	CD
33379	6395	6	73.1	73.1	CD
33379	6395	7	|	|	CD
33379	6395	8	1875	1875	CD
33379	6395	9	|	|	CD
33379	6395	10	24	24	CD
33379	6395	11	water	water	NN
33379	6395	12	A.P.	A.P.	NNP
33379	6396	1	|	|	NNP
33379	6396	2	10.7	10.7	CD
33379	6396	3	|	|	CD
33379	6396	4	8.8	8.8	CD
33379	6396	5	|	|	CD
33379	6396	6	71.9	71.9	CD
33379	6396	7	|	|	CD
33379	6396	8	1855	1855	CD
33379	6396	9	|	|	CD
33379	6396	10	24	24	CD
33379	6396	11	Cranberries	Cranberries	NNPS
33379	6396	12	A.P.	A.P.	NNP
33379	6397	1	|	|	NNP
33379	6397	2	.4	.4	CD
33379	6397	3	|	|	CD
33379	6397	4	.6	.6	CD
33379	6397	5	|	|	CD
33379	6397	6	9.9	9.9	CD
33379	6397	7	|	|	CD
33379	6397	8	212	212	CD
33379	6397	9	|	|	CD
33379	6397	10	212	212	CD
33379	6397	11	Cream	Cream	NNP
33379	6397	12	|	|	POS
33379	6397	13	2.5	2.5	CD
33379	6397	14	|	|	CD
33379	6397	15	18.5	18.5	CD
33379	6397	16	|	|	CD
33379	6397	17	4.5	4.5	CD
33379	6397	18	|	|	CD
33379	6397	19	883	883	CD
33379	6397	20	|	|	CD
33379	6397	21	50	50	CD
33379	6397	22	Cucumbers	cucumber	NNS
33379	6397	23	E.P.	E.P.	NNP
33379	6398	1	|	|	NNP
33379	6398	2	.8	.8	SYM
33379	6398	3	|	|	CD
33379	6398	4	.2	.2	CC
33379	6398	5	|	|	NNP
33379	6398	6	3.1	3.1	CD
33379	6398	7	|	|	CD
33379	6398	8	79	79	CD
33379	6398	9	|	|	CD
33379	6398	10	575	575	CD
33379	6398	11	A.P.	A.P.	NNS
33379	6399	1	|	|	NNP
33379	6399	2	.7	.7	CC
33379	6399	3	|	|	CD
33379	6399	4	.2	.2	CC
33379	6399	5	|	|	CD
33379	6399	6	2.6	2.6	CD
33379	6399	7	|	|	CD
33379	6399	8	68	68	CD
33379	6399	9	|	|	CD
33379	6399	10	666	666	CD
33379	6399	11	Currants	Currants	NNPS
33379	6399	12	,	,	,
33379	6399	13	fresh	fresh	JJ
33379	6399	14	|	|	CD
33379	6399	15	1.5	1.5	CD
33379	6399	16	|	|	CD
33379	6399	17	--	--	:
33379	6399	18	|	|	CD
33379	6399	19	12.8	12.8	CD
33379	6399	20	|	|	CD
33379	6399	21	259	259	CD
33379	6399	22	|	|	CD
33379	6399	23	175	175	CD
33379	6399	24	dried	dry	VBD
33379	6399	25	Zante	Zante	NNP
33379	6399	26	|	|	NNP
33379	6399	27	2.4	2.4	CD
33379	6399	28	|	|	CD
33379	6399	29	1.7	1.7	CD
33379	6399	30	|	|	CD
33379	6399	31	74.2	74.2	CD
33379	6399	32	|	|	CD
33379	6399	33	1455	1455	CD
33379	6399	34	|	|	CD
33379	6399	35	31	31	CD
33379	6399	36	Dandelion	Dandelion	NNP
33379	6399	37	greens	green	NNS
33379	6399	38	|	|	CD
33379	6399	39	2.4	2.4	CD
33379	6399	40	|	|	CD
33379	6399	41	1.0	1.0	CD
33379	6399	42	|	|	CD
33379	6399	43	10.6	10.6	CD
33379	6399	44	|	|	CD
33379	6399	45	277	277	CD
33379	6399	46	|	|	CD
33379	6399	47	164	164	CD
33379	6399	48	Dates	Dates	NNPS
33379	6399	49	,	,	,
33379	6399	50	dried	dry	VBN
33379	6399	51	E.P.	E.P.	NNP
33379	6400	1	|	|	NNP
33379	6400	2	2.1	2.1	CD
33379	6400	3	|	|	CD
33379	6400	4	2.8	2.8	CD
33379	6400	5	|	|	CD
33379	6400	6	78.4	78.4	CD
33379	6400	7	|	|	CD
33379	6400	8	1575	1575	CD
33379	6400	9	|	|	CD
33379	6400	10	29	29	CD
33379	6400	11	A.P.	A.P.	NNP
33379	6401	1	|	|	NNP
33379	6401	2	1.9	1.9	CD
33379	6401	3	|	|	CD
33379	6401	4	2.5	2.5	CD
33379	6401	5	|	|	CD
33379	6401	6	70.6	70.6	CD
33379	6401	7	|	|	CD
33379	6401	8	1416	1416	CD
33379	6401	9	|	|	CD
33379	6401	10	32	32	CD
33379	6401	11	Doughnuts	Doughnuts	NNP
33379	6401	12	|	|	NNP
33379	6401	13	6.7	6.7	CD
33379	6401	14	|	|	CD
33379	6401	15	21.0	21.0	CD
33379	6401	16	|	|	CD
33379	6401	17	53.1	53.1	CD
33379	6401	18	|	|	CD
33379	6401	19	1941	1941	CD
33379	6401	20	|	|	CD
33379	6401	21	23	23	CD
33379	6401	22	Eggplant	Eggplant	NNP
33379	6401	23	E.P.	E.P.	NNP
33379	6402	1	|	|	NNP
33379	6402	2	1.2	1.2	CD
33379	6402	3	|	|	CD
33379	6402	4	.3	.3	CD
33379	6402	5	|	|	CD
33379	6402	6	5.1	5.1	CD
33379	6402	7	|	|	CD
33379	6402	8	126	126	CD
33379	6402	9	|	|	CD
33379	6402	10	349	349	CD
33379	6402	11	Eggs	egg	NNS
33379	6402	12	,	,	,
33379	6402	13	uncooked	uncooked	JJ
33379	6402	14	E.P.	E.P.	NNP
33379	6403	1	|	|	NNP
33379	6403	2	13.4	13.4	CD
33379	6403	3	|	|	CD
33379	6403	4	10.5	10.5	CD
33379	6403	5	|	|	NNS
33379	6403	6	--	--	:
33379	6403	7	|	|	CD
33379	6403	8	672	672	CD
33379	6403	9	|	|	CD
33379	6403	10	68	68	CD
33379	6403	11	A.P.	A.P.	NNP
33379	6404	1	|	|	NNP
33379	6404	2	11.9	11.9	CD
33379	6404	3	|	|	CD
33379	6404	4	9.3	9.3	CD
33379	6404	5	|	|	CD
33379	6404	6	--	--	:
33379	6404	7	|	|	CD
33379	6404	8	594	594	CD
33379	6404	9	|	|	CD
33379	6404	10	76	76	CD
33379	6404	11	Farina	Farina	NNP
33379	6404	12	|	|	NNP
33379	6404	13	11.0	11.0	CD
33379	6404	14	|	|	CD
33379	6404	15	1.4	1.4	CD
33379	6404	16	|	|	CD
33379	6404	17	76.3	76.3	CD
33379	6404	18	|	|	CD
33379	6404	19	1640	1640	CD
33379	6404	20	|	|	CD
33379	6404	21	28	28	CD
33379	6404	22	Figs	Figs	NNPS
33379	6404	23	,	,	,
33379	6404	24	dried	dry	VBD
33379	6404	25	|	|	NNP
33379	6404	26	4.3	4.3	CD
33379	6404	27	|	|	CD
33379	6404	28	.3	.3	CD
33379	6404	29	|	|	CD
33379	6404	30	74.2	74.2	CD
33379	6404	31	|	|	CD
33379	6404	32	1437	1437	CD
33379	6404	33	|	|	NNP
33379	6404	34	32	32	CD
33379	6404	35	Flounder	Flounder	NNP
33379	6404	36	A.P.	A.P.	NNP
33379	6405	1	|	|	NNP
33379	6405	2	5.4	5.4	CD
33379	6405	3	|	|	CD
33379	6405	4	.3	.3	CD
33379	6405	5	|	|	NNP
33379	6405	6	--	--	:
33379	6405	7	|	|	NNP
33379	6405	8	110	110	CD
33379	6405	9	|	|	CD
33379	6405	10	412	412	CD
33379	6405	11	E.P.	E.P.	NNS
33379	6406	1	|	|	NNP
33379	6406	2	14.2	14.2	CD
33379	6406	3	|	|	CD
33379	6406	4	.6	.6	CD
33379	6406	5	|	|	NNP
33379	6406	6	--	--	:
33379	6406	7	|	|	NNP
33379	6406	8	282	282	CD
33379	6406	9	|	|	CD
33379	6406	10	161	161	CD
33379	6406	11	Flour	flour	NN
33379	6406	12	,	,	,
33379	6406	13	rye	rye	NN
33379	6406	14	|	|	CD
33379	6406	15	6.8	6.8	CD
33379	6406	16	|	|	CD
33379	6406	17	.9	.9	CD
33379	6406	18	|	|	CD
33379	6406	19	78.7	78.7	CD
33379	6406	20	|	|	CD
33379	6406	21	1590	1590	CD
33379	6406	22	|	|	CD
33379	6406	23	29	29	CD
33379	6406	24	wheat	wheat	NN
33379	6406	25	,	,	,
33379	6406	26	California	California	NNP
33379	6406	27	fine	fine	JJ
33379	6406	28	|	|	NNP
33379	6406	29	7.9	7.9	CD
33379	6406	30	|	|	CD
33379	6406	31	1.4	1.4	CD
33379	6406	32	|	|	CD
33379	6406	33	76.4	76.4	CD
33379	6406	34	|	|	CD
33379	6406	35	1585	1585	CD
33379	6406	36	|	|	CD
33379	6406	37	29	29	CD
33379	6406	38	wheat	wheat	NN
33379	6406	39	,	,	,
33379	6406	40	entire	entire	JJ
33379	6406	41	|	|	CD
33379	6406	42	13.8	13.8	CD
33379	6406	43	|	|	CD
33379	6406	44	1.9	1.9	CD
33379	6406	45	|	|	CD
33379	6406	46	71.9	71.9	CD
33379	6406	47	|	|	CD
33379	6406	48	1630	1630	CD
33379	6406	49	|	|	CD
33379	6406	50	28	28	CD
33379	6406	51	wheat	wheat	NN
33379	6406	52	,	,	,
33379	6406	53	graham	graham	NNP
33379	6406	54	|	|	NNP
33379	6406	55	13.3	13.3	CD
33379	6406	56	|	|	CD
33379	6406	57	2.2	2.2	CD
33379	6406	58	|	|	CD
33379	6406	59	71.4	71.4	CD
33379	6406	60	|	|	CD
33379	6406	61	1628	1628	CD
33379	6406	62	|	|	CD
33379	6406	63	28	28	CD
33379	6406	64	wheat	wheat	NN
33379	6406	65	,	,	,
33379	6406	66	patent	patent	NN
33379	6406	67	|	|	CD
33379	6406	68	|	|	NNP
33379	6406	69	|	|	CD
33379	6406	70	|	|	CD
33379	6406	71	|	|	NNP
33379	6406	72	baker	baker	NNP
33379	6406	73	's	's	POS
33379	6406	74	grade	grade	NNP
33379	6406	75	|	|	NNP
33379	6406	76	13.3	13.3	CD
33379	6406	77	|	|	CD
33379	6406	78	1.5	1.5	CD
33379	6406	79	|	|	CD
33379	6406	80	72.7	72.7	CD
33379	6406	81	|	|	CD
33379	6406	82	1623	1623	CD
33379	6406	83	|	|	CD
33379	6406	84	28	28	CD
33379	6406	85	wheat	wheat	NN
33379	6406	86	,	,	,
33379	6406	87	straight	straight	JJ
33379	6406	88	grade	grade	NN
33379	6406	89	|	|	CD
33379	6406	90	10.8	10.8	CD
33379	6406	91	|	|	CD
33379	6406	92	1.1	1.1	CD
33379	6406	93	|	|	CD
33379	6406	94	74.8	74.8	CD
33379	6406	95	|	|	CD
33379	6406	96	1608	1608	CD
33379	6406	97	|	|	CD
33379	6406	98	28	28	CD
33379	6406	99	wheat	wheat	NN
33379	6406	100	,	,	,
33379	6406	101	average	average	JJ
33379	6406	102	|	|	CD
33379	6406	103	|	|	CD
33379	6406	104	|	|	CD
33379	6406	105	|	|	CD
33379	6406	106	|	|	CD
33379	6406	107	high	high	JJ
33379	6406	108	and	and	CC
33379	6406	109	medium	medium	JJ
33379	6406	110	|	|	NNP
33379	6406	111	11.4	11.4	CD
33379	6406	112	|	|	CD
33379	6406	113	1.0	1.0	CD
33379	6406	114	|	|	CD
33379	6406	115	75.1	75.1	CD
33379	6406	116	|	|	CD
33379	6406	117	1610	1610	CD
33379	6406	118	|	|	CD
33379	6406	119	28	28	CD
33379	6406	120	wheat	wheat	NN
33379	6406	121	,	,	,
33379	6406	122	average	average	JJ
33379	6406	123	|	|	CD
33379	6406	124	|	|	CD
33379	6406	125	|	|	CD
33379	6406	126	|	|	CD
33379	6406	127	|	|	CD
33379	6406	128	low	low	JJ
33379	6406	129	grade	grade	NN
33379	6406	130	|	|	CD
33379	6406	131	14.0	14.0	CD
33379	6406	132	|	|	CD
33379	6406	133	1.9	1.9	CD
33379	6406	134	|	|	CD
33379	6406	135	71.2	71.2	CD
33379	6406	136	|	|	CD
33379	6406	137	1625	1625	CD
33379	6406	138	|	|	CD
33379	6406	139	28	28	CD
33379	6406	140	Fowls	Fowls	NNP
33379	6406	141	E.P.	E.P.	NNP
33379	6407	1	|	|	NNP
33379	6407	2	19.3	19.3	CD
33379	6407	3	|	|	CD
33379	6407	4	16.3	16.3	CD
33379	6407	5	|	|	CD
33379	6407	6	--	--	:
33379	6407	7	|	|	CD
33379	6407	8	1017	1017	CD
33379	6407	9	|	|	CD
33379	6407	10	45	45	CD
33379	6407	11	A.P.	A.P.	NNP
33379	6408	1	|	|	NNP
33379	6408	2	13.7	13.7	CD
33379	6408	3	|	|	CD
33379	6408	4	12.3	12.3	CD
33379	6408	5	|	|	CD
33379	6408	6	--	--	:
33379	6408	7	|	|	CD
33379	6408	8	752	752	CD
33379	6408	9	|	|	CD
33379	6408	10	60	60	CD
33379	6408	11	Gelatin	Gelatin	NNP
33379	6408	12	|	|	CD
33379	6408	13	91.4	91.4	CD
33379	6408	14	|	|	CD
33379	6408	15	.1	.1	CD
33379	6408	16	|	|	NNP
33379	6408	17	--	--	:
33379	6408	18	|	|	NNP
33379	6408	19	1660	1660	CD
33379	6408	20	|	|	CD
33379	6408	21	27	27	CD
33379	6408	22	Grape	Grape	NNP
33379	6408	23	butter	butter	NN
33379	6408	24	|	|	CD
33379	6408	25	1.2	1.2	CD
33379	6408	26	|	|	CD
33379	6408	27	.1	.1	CD
33379	6408	28	|	|	CD
33379	6408	29	58.5	58.5	CD
33379	6408	30	|	|	CD
33379	6408	31	1088	1088	CD
33379	6408	32	|	|	CD
33379	6408	33	42	42	CD
33379	6408	34	Grapes	grape	NNS
33379	6408	35	E.P.	E.P.	NNP
33379	6409	1	|	|	NNP
33379	6409	2	1.3	1.3	CD
33379	6409	3	|	|	CD
33379	6409	4	1.6	1.6	CD
33379	6409	5	|	|	CD
33379	6409	6	19.2	19.2	CD
33379	6409	7	|	|	CD
33379	6409	8	437	437	CD
33379	6409	9	|	|	CD
33379	6409	10	104	104	CD
33379	6409	11	A.P.	A.P.	NNP
33379	6410	1	|	|	CD
33379	6410	2	1.0	1.0	CD
33379	6410	3	|	|	CD
33379	6410	4	1.2	1.2	CD
33379	6410	5	|	|	CD
33379	6410	6	14.4	14.4	CD
33379	6410	7	|	|	CD
33379	6410	8	328	328	CD
33379	6410	9	|	|	CD
33379	6410	10	138	138	CD
33379	6410	11	Grapefruit	Grapefruit	NNP
33379	6410	12	E.P.	E.P.	NNP
33379	6411	1	|	|	NNP
33379	6411	2	.6	.6	NN
33379	6411	3	|	|	CD
33379	6411	4	.1	.1	CD
33379	6411	5	|	|	CD
33379	6411	6	12.2	12.2	CD
33379	6411	7	|	|	CD
33379	6411	8	235	235	CD
33379	6411	9	|	|	CD
33379	6411	10	193	193	CD
33379	6411	11	A.P.	A.P.	NNP
33379	6412	1	|	|	NNP
33379	6412	2	.4	.4	CD
33379	6412	3	|	|	CD
33379	6412	4	.1	.1	CD
33379	6412	5	|	|	CD
33379	6412	6	8.9	8.9	CD
33379	6412	7	|	|	CD
33379	6412	8	172	172	CD
33379	6412	9	|	|	CD
33379	6412	10	264	264	CD
33379	6412	11	Haddock	Haddock	NNP
33379	6412	12	E.P.	E.P.	NNP
33379	6413	1	|	|	NNP
33379	6413	2	17.2	17.2	CD
33379	6413	3	|	|	CD
33379	6413	4	.3	.3	CD
33379	6413	5	|	|	NNP
33379	6413	6	--	--	:
33379	6413	7	|	|	NNP
33379	6413	8	324	324	CD
33379	6413	9	|	|	CD
33379	6413	10	140	140	CD
33379	6413	11	A.P.	A.P.	NNP
33379	6414	1	|	|	NNP
33379	6414	2	8.4	8.4	CD
33379	6414	3	|	|	CD
33379	6414	4	.2	.2	CD
33379	6414	5	|	|	NNP
33379	6414	6	--	--	:
33379	6414	7	|	|	NNP
33379	6414	8	160	160	CD
33379	6414	9	|	|	CD
33379	6414	10	283	283	CD
33379	6414	11	Halibut	Halibut	NNP
33379	6414	12	steaks	steak	VBZ
33379	6414	13	E.P.	E.P.	NNP
33379	6415	1	|	|	NNP
33379	6415	2	18.6	18.6	CD
33379	6415	3	|	|	CD
33379	6415	4	5.2	5.2	CD
33379	6415	5	|	|	CD
33379	6415	6	--	--	:
33379	6415	7	|	|	CD
33379	6415	8	550	550	CD
33379	6415	9	|	|	CD
33379	6415	10	83	83	CD
33379	6415	11	A.P.	A.P.	NNP
33379	6416	1	|	|	NNP
33379	6416	2	15.3	15.3	CD
33379	6416	3	|	|	CD
33379	6416	4	4.4	4.4	CD
33379	6416	5	|	|	CD
33379	6416	6	--	--	:
33379	6416	7	|	|	CD
33379	6416	8	457	457	CD
33379	6416	9	|	|	CD
33379	6416	10	100	100	CD
33379	6416	11	Ham	Ham	NNP
33379	6416	12	,	,	,
33379	6416	13	fresh	fresh	JJ
33379	6416	14	lean	lean	JJ
33379	6416	15	E.P.	E.P.	NNP
33379	6417	1	|	|	NNP
33379	6417	2	25.0	25.0	CD
33379	6417	3	|	|	CD
33379	6417	4	14.4	14.4	CD
33379	6417	5	|	|	CD
33379	6417	6	--	--	:
33379	6417	7	|	|	CD
33379	6417	8	1042	1042	CD
33379	6417	9	|	|	CD
33379	6417	10	44	44	CD
33379	6417	11	A.P.	A.P.	NNP
33379	6418	1	|	|	NNP
33379	6418	2	24.8	24.8	CD
33379	6418	3	|	|	CD
33379	6418	4	14.2	14.2	CD
33379	6418	5	|	|	CD
33379	6418	6	--	--	:
33379	6418	7	|	|	CD
33379	6418	8	1030	1030	CD
33379	6418	9	|	|	CD
33379	6418	10	44	44	CD
33379	6418	11	fresh	fresh	JJ
33379	6418	12	,	,	,
33379	6418	13	medium	medium	JJ
33379	6418	14	E.P.	E.P.	NNP
33379	6419	1	|	|	NNP
33379	6419	2	15.3	15.3	CD
33379	6419	3	|	|	CD
33379	6419	4	28.9	28.9	CD
33379	6419	5	|	|	CD
33379	6419	6	--	--	:
33379	6419	7	|	|	CD
33379	6419	8	1458	1458	CD
33379	6419	9	|	|	CD
33379	6419	10	31	31	CD
33379	6419	11	A.P.	A.P.	NNP
33379	6420	1	|	|	NNP
33379	6420	2	13.5	13.5	CD
33379	6420	3	|	|	CD
33379	6420	4	25.9	25.9	CD
33379	6420	5	|	|	CD
33379	6420	6	--	--	:
33379	6420	7	|	|	CD
33379	6420	8	1303	1303	CD
33379	6420	9	|	|	CD
33379	6420	10	35	35	CD
33379	6420	11	smoked	smoke	VBD
33379	6420	12	,	,	,
33379	6420	13	lean	lean	JJ
33379	6420	14	E.P.	E.P.	NNP
33379	6421	1	|	|	NNP
33379	6421	2	19.8	19.8	CD
33379	6421	3	|	|	CD
33379	6421	4	20.8	20.8	CD
33379	6421	5	|	|	CD
33379	6421	6	--	--	:
33379	6421	7	|	|	CD
33379	6421	8	1209	1209	CD
33379	6421	9	|	|	CD
33379	6421	10	38	38	CD
33379	6421	11	A.P.	A.P.	NNP
33379	6422	1	|	|	NNP
33379	6422	2	17.5	17.5	CD
33379	6422	3	|	|	CD
33379	6422	4	18.5	18.5	CD
33379	6422	5	|	|	NNP
33379	6422	6	--	--	:
33379	6422	7	|	|	CD
33379	6422	8	1073	1073	CD
33379	6422	9	|	|	CD
33379	6422	10	42	42	CD
33379	6422	11	Herring	herring	NN
33379	6422	12	,	,	,
33379	6422	13	whole	whole	JJ
33379	6422	14	E.P.	E.P.	NNP
33379	6423	1	|	|	NNP
33379	6423	2	19.5	19.5	CD
33379	6423	3	|	|	CD
33379	6423	4	7.1	7.1	CD
33379	6423	5	|	|	CD
33379	6423	6	--	--	:
33379	6423	7	|	|	CD
33379	6423	8	644	644	CD
33379	6423	9	|	|	CD
33379	6423	10	70	70	CD
33379	6423	11	A.P.	A.P.	NNP
33379	6424	1	|	|	NNP
33379	6424	2	11.2	11.2	CD
33379	6424	3	|	|	CD
33379	6424	4	3.9	3.9	CD
33379	6424	5	|	|	CD
33379	6424	6	--	--	:
33379	6424	7	|	|	NNP
33379	6424	8	362	362	CD
33379	6424	9	|	|	CD
33379	6424	10	125	125	CD
33379	6424	11	smoked	smoke	VBN
33379	6424	12	E.P.	E.P.	NNP
33379	6425	1	|	|	CD
33379	6425	2	36.9	36.9	CD
33379	6425	3	|	|	CD
33379	6425	4	15.8	15.8	CD
33379	6425	5	|	|	NNP
33379	6425	6	--	--	:
33379	6425	7	|	|	CD
33379	6425	8	1315	1315	CD
33379	6425	9	|	|	CD
33379	6425	10	35	35	CD
33379	6425	11	A.P.	A.P.	NNP
33379	6426	1	|	|	NNP
33379	6426	2	20.5	20.5	CD
33379	6426	3	|	|	CD
33379	6426	4	8.8	8.8	CD
33379	6426	5	|	|	CD
33379	6426	6	--	--	:
33379	6426	7	|	|	NNP
33379	6426	8	731	731	CD
33379	6426	9	|	|	CD
33379	6426	10	62	62	CD
33379	6426	11	Hominy	Hominy	NNP
33379	6426	12	|	|	NNP
33379	6426	13	8.3	8.3	CD
33379	6426	14	|	|	CD
33379	6426	15	.6	.6	CD
33379	6426	16	|	|	CD
33379	6426	17	79.0	79.0	CD
33379	6426	18	|	|	CD
33379	6426	19	1609	1609	CD
33379	6426	20	|	|	CD
33379	6426	21	28	28	CD
33379	6426	22	Honey	Honey	NNP
33379	6426	23	|	|	NNP
33379	6426	24	.4	.4	CD
33379	6426	25	|	|	NNP
33379	6426	26	--	--	:
33379	6426	27	|	|	CD
33379	6426	28	81.2	81.2	CD
33379	6426	29	|	|	CD
33379	6426	30	1481	1481	CD
33379	6426	31	|	|	CD
33379	6426	32	31	31	CD
33379	6426	33	Huckleberries	Huckleberries	NNPS
33379	6426	34	|	|	POS
33379	6426	35	.6	.6	CD
33379	6426	36	|	|	CD
33379	6426	37	.6	.6	CD
33379	6426	38	|	|	CD
33379	6426	39	16.6	16.6	CD
33379	6426	40	|	|	CD
33379	6426	41	336	336	CD
33379	6426	42	|	|	CD
33379	6426	43	135	135	CD
33379	6426	44	Kohl	Kohl	NNP
33379	6426	45	-	-	HYPH
33379	6426	46	rabi	rabi	NNP
33379	6426	47	E.P.	E.P.	NNP
33379	6427	1	|	|	NNP
33379	6427	2	2.0	2.0	CD
33379	6427	3	|	|	CD
33379	6427	4	.1	.1	CD
33379	6427	5	|	|	CD
33379	6427	6	5.5	5.5	CD
33379	6427	7	|	|	CD
33379	6427	8	140	140	CD
33379	6427	9	|	|	CD
33379	6427	10	324	324	CD
33379	6427	11	Koumiss	Koumiss	NNP
33379	6427	12	|	|	NNP
33379	6427	13	2.8	2.8	CD
33379	6427	14	|	|	CD
33379	6427	15	2.1	2.1	CD
33379	6427	16	|	|	CD
33379	6427	17	5.4	5.4	CD
33379	6427	18	|	|	CD
33379	6427	19	234	234	CD
33379	6427	20	|	|	CD
33379	6427	21	194	194	CD
33379	6427	22	Lamb	Lamb	NNP
33379	6427	23	,	,	,
33379	6427	24	breast	breast	NN
33379	6427	25	E.P.	E.P.	NNP
33379	6428	1	|	|	NNP
33379	6428	2	19.1	19.1	CD
33379	6428	3	|	|	CD
33379	6428	4	23.6	23.6	CD
33379	6428	5	|	|	CD
33379	6428	6	--	--	:
33379	6428	7	|	|	CD
33379	6428	8	1311	1311	CD
33379	6428	9	|	|	CD
33379	6428	10	35	35	CD
33379	6428	11	A.P.	A.P.	NNP
33379	6429	1	|	|	NNP
33379	6429	2	15.4	15.4	CD
33379	6429	3	|	|	CD
33379	6429	4	19.1	19.1	CD
33379	6429	5	|	|	CD
33379	6429	6	--	--	:
33379	6429	7	|	|	CD
33379	6429	8	1058	1058	CD
33379	6429	9	|	|	CD
33379	6429	10	43	43	CD
33379	6429	11	chops	chop	NNS
33379	6429	12	,	,	,
33379	6429	13	broiled	broil	VBD
33379	6429	14	E.P.	E.P.	NNP
33379	6430	1	|	|	NNP
33379	6430	2	21.7	21.7	CD
33379	6430	3	|	|	CD
33379	6430	4	29.9	29.9	CD
33379	6430	5	|	|	CD
33379	6430	6	--	--	:
33379	6430	7	|	|	CD
33379	6430	8	1614	1614	CD
33379	6430	9	|	|	CD
33379	6430	10	28	28	CD
33379	6430	11	fore	fore	JJ
33379	6430	12	quarter	quarter	NN
33379	6430	13	E.P.	E.P.	NNP
33379	6431	1	|	|	NNP
33379	6431	2	18.3	18.3	CD
33379	6431	3	|	|	CD
33379	6431	4	25.8	25.8	CD
33379	6431	5	|	|	CD
33379	6431	6	--	--	:
33379	6431	7	|	|	NNP
33379	6431	8	1385	1385	CD
33379	6431	9	|	|	CD
33379	6431	10	33	33	CD
33379	6431	11	A.P.	A.P.	NNP
33379	6432	1	|	|	NNP
33379	6432	2	14.9	14.9	CD
33379	6432	3	|	|	CD
33379	6432	4	21.0	21.0	CD
33379	6432	5	|	|	CD
33379	6432	6	--	--	:
33379	6432	7	|	|	CD
33379	6432	8	1127	1127	CD
33379	6432	9	|	|	CD
33379	6432	10	40	40	CD
33379	6432	11	hind	hind	JJ
33379	6432	12	quarter	quarter	NN
33379	6432	13	E.P.	E.P.	NNP
33379	6433	1	|	|	NNP
33379	6433	2	19.6	19.6	CD
33379	6433	3	|	|	CD
33379	6433	4	19.1	19.1	CD
33379	6433	5	|	|	CD
33379	6433	6	--	--	:
33379	6433	7	|	|	NNP
33379	6433	8	1149	1149	CD
33379	6433	9	|	|	CD
33379	6433	10	40	40	CD
33379	6433	11	A.P.	A.P.	NNP
33379	6434	1	|	|	NNP
33379	6434	2	16.5	16.5	CD
33379	6434	3	|	|	CD
33379	6434	4	16.1	16.1	CD
33379	6434	5	|	|	CD
33379	6434	6	--	--	:
33379	6434	7	|	|	CD
33379	6434	8	953	953	CD
33379	6434	9	|	|	CD
33379	6434	10	48	48	CD
33379	6434	11	leg	leg	NN
33379	6434	12	roast	roast	NN
33379	6434	13	|	|	CD
33379	6434	14	19.7	19.7	CD
33379	6434	15	|	|	CD
33379	6434	16	12.7	12.7	CD
33379	6434	17	|	|	NNP
33379	6434	18	--	--	:
33379	6434	19	|	|	CD
33379	6434	20	876	876	CD
33379	6434	21	|	|	CD
33379	6434	22	52	52	CD
33379	6434	23	side	side	NN
33379	6434	24	E.P.	E.P.	NNP
33379	6435	1	|	|	NNP
33379	6435	2	17.6	17.6	CD
33379	6435	3	|	|	CD
33379	6435	4	23.1	23.1	CD
33379	6435	5	|	|	CD
33379	6435	6	--	--	:
33379	6435	7	|	|	CD
33379	6435	8	1263	1263	CD
33379	6435	9	|	|	CD
33379	6435	10	36	36	CD
33379	6435	11	A.P.	A.P.	NNP
33379	6436	1	|	|	NNP
33379	6436	2	14.1	14.1	CD
33379	6436	3	|	|	CD
33379	6436	4	18.7	18.7	CD
33379	6436	5	|	|	CD
33379	6436	6	--	--	:
33379	6436	7	|	|	CD
33379	6436	8	1015	1015	CD
33379	6436	9	|	|	CD
33379	6436	10	45	45	CD
33379	6436	11	Lard	Lard	NNP
33379	6436	12	,	,	,
33379	6436	13	refined	refined	JJ
33379	6436	14	|	|	CD
33379	6436	15	--	--	:
33379	6436	16	|	|	NNP
33379	6436	17	100.0	100.0	CD
33379	6436	18	|	|	CD
33379	6436	19	--	--	:
33379	6436	20	|	|	NNP
33379	6436	21	4080	4080	CD
33379	6436	22	|	|	CD
33379	6436	23	11	11	CD
33379	6436	24	Lemon	Lemon	NNP
33379	6436	25	juice	juice	NN
33379	6436	26	|	|	NNP
33379	6436	27	--	--	:
33379	6436	28	|	|	NNP
33379	6436	29	--	--	:
33379	6436	30	|	|	CD
33379	6436	31	9.8	9.8	CD
33379	6436	32	|	|	CD
33379	6436	33	178	178	CD
33379	6436	34	|	|	CD
33379	6436	35	255	255	CD
33379	6436	36	Lemons	lemon	NNS
33379	6436	37	E.P.	E.P.	NNP
33379	6437	1	|	|	CD
33379	6437	2	1.0	1.0	CD
33379	6437	3	|	|	CD
33379	6437	4	.7	.7	CD
33379	6437	5	|	|	CD
33379	6437	6	8.5	8.5	CD
33379	6437	7	|	|	CD
33379	6437	8	201	201	CD
33379	6437	9	|	|	CD
33379	6437	10	226	226	CD
33379	6437	11	A.P.	A.P.	NNP
33379	6438	1	|	|	NNP
33379	6438	2	.7	.7	NNP
33379	6438	3	|	|	NNP
33379	6438	4	.5	.5	CC
33379	6438	5	|	|	CD
33379	6438	6	5.9	5.9	CD
33379	6438	7	|	|	CD
33379	6438	8	140	140	CD
33379	6438	9	|	|	CD
33379	6438	10	323	323	CD
33379	6438	11	Lettuce	lettuce	NN
33379	6438	12	E.P.	E.P.	NNP
33379	6439	1	|	|	NNP
33379	6439	2	1.2	1.2	CD
33379	6439	3	|	|	CD
33379	6439	4	.3	.3	CD
33379	6439	5	|	|	CD
33379	6439	6	2.9	2.9	CD
33379	6439	7	|	|	CD
33379	6439	8	87	87	CD
33379	6439	9	|	|	CD
33379	6439	10	525	525	CD
33379	6439	11	A.P.	A.P.	NNP
33379	6440	1	|	|	CD
33379	6440	2	1.0	1.0	CD
33379	6440	3	|	|	CD
33379	6440	4	.2	.2	CD
33379	6440	5	|	|	CD
33379	6440	6	2.5	2.5	CD
33379	6440	7	|	|	CD
33379	6440	8	72	72	CD
33379	6440	9	|	|	CD
33379	6440	10	633	633	CD
33379	6440	11	Liver	Liver	NNP
33379	6440	12	,	,	,
33379	6440	13	beef	beef	NN
33379	6440	14	E.P.	E.P.	NNP
33379	6441	1	|	|	CD
33379	6441	2	20.4	20.4	CD
33379	6441	3	|	|	CD
33379	6441	4	4.5	4.5	CD
33379	6441	5	|	|	CD
33379	6441	6	1.7	1.7	CD
33379	6441	7	|	|	CD
33379	6441	8	583	583	CD
33379	6441	9	|	|	CD
33379	6441	10	78	78	CD
33379	6441	11	A.P.	A.P.	NNP
33379	6442	1	|	|	CD
33379	6442	2	20.2	20.2	CD
33379	6442	3	|	|	CD
33379	6442	4	3.1	3.1	CD
33379	6442	5	|	|	CD
33379	6442	6	2.5	2.5	CD
33379	6442	7	|	|	CD
33379	6442	8	538	538	CD
33379	6442	9	|	|	CD
33379	6442	10	84	84	CD
33379	6442	11	veal	veal	NN
33379	6442	12	E.P.	E.P.	NNP
33379	6443	1	|	|	CD
33379	6443	2	19.0	19.0	CD
33379	6443	3	|	|	CD
33379	6443	4	5.3	5.3	CD
33379	6443	5	|	|	CD
33379	6443	6	--	--	:
33379	6443	7	|	|	NNP
33379	6443	8	562	562	CD
33379	6443	9	|	|	CD
33379	6443	10	81	81	CD
33379	6443	11	Lobster	Lobster	NNP
33379	6443	12	,	,	,
33379	6443	13	whole	whole	JJ
33379	6443	14	E.P.	E.P.	NNP
33379	6444	1	|	|	NNP
33379	6444	2	16.4	16.4	CD
33379	6444	3	|	|	CD
33379	6444	4	1.8	1.8	CD
33379	6444	5	|	|	CD
33379	6444	6	.4	.4	CD
33379	6444	7	|	|	CD
33379	6444	8	379	379	CD
33379	6444	9	|	|	CD
33379	6444	10	120	120	CD
33379	6444	11	A.P.	A.P.	NNP
33379	6445	1	|	|	CD
33379	6445	2	5.9	5.9	CD
33379	6445	3	|	|	CD
33379	6445	4	.7	.7	CD
33379	6445	5	|	|	CD
33379	6445	6	.2	.2	CD
33379	6445	7	|	|	CD
33379	6445	8	139	139	CD
33379	6445	9	|	|	CD
33379	6445	10	326	326	CD
33379	6445	11	canned	canned	JJ
33379	6445	12	A.P.	A.P.	NNP
33379	6446	1	|	|	NNP
33379	6446	2	18.1	18.1	CD
33379	6446	3	|	|	CD
33379	6446	4	1.1	1.1	CD
33379	6446	5	|	|	CD
33379	6446	6	.5	.5	CD
33379	6446	7	|	|	CD
33379	6446	8	382	382	CD
33379	6446	9	|	|	CD
33379	6446	10	119	119	CD
33379	6446	11	Macaroni	Macaroni	NNP
33379	6446	12	|	|	CD
33379	6446	13	13.4	13.4	CD
33379	6446	14	|	|	CD
33379	6446	15	.9	.9	CD
33379	6446	16	|	|	CD
33379	6446	17	74.1	74.1	CD
33379	6446	18	|	|	CD
33379	6446	19	1625	1625	CD
33379	6446	20	|	|	CD
33379	6446	21	28	28	CD
33379	6446	22	Macaroons	Macaroons	NNPS
33379	6446	23	|	|	CD
33379	6446	24	6.5	6.5	CD
33379	6446	25	|	|	CD
33379	6446	26	15.2	15.2	CD
33379	6446	27	|	|	CD
33379	6446	28	65.2	65.2	CD
33379	6446	29	|	|	CD
33379	6446	30	1922	1922	CD
33379	6446	31	|	|	CD
33379	6446	32	24	24	CD
33379	6446	33	Mackerel	Mackerel	NNP
33379	6446	34	E.P.	E.P.	NNP
33379	6447	1	|	|	NNP
33379	6447	2	18.7	18.7	CD
33379	6447	3	|	|	CD
33379	6447	4	7.1	7.1	CD
33379	6447	5	|	|	CD
33379	6447	6	--	--	:
33379	6447	7	|	|	CD
33379	6447	8	629	629	CD
33379	6447	9	|	|	CD
33379	6447	10	72	72	CD
33379	6447	11	A.P.	A.P.	NNP
33379	6448	1	|	|	CD
33379	6448	2	10.2	10.2	CD
33379	6448	3	|	|	CD
33379	6448	4	4.2	4.2	CD
33379	6448	5	|	|	CD
33379	6448	6	--	--	:
33379	6448	7	|	|	NNP
33379	6448	8	356	356	CD
33379	6448	9	|	|	CD
33379	6448	10	127	127	CD
33379	6448	11	salt	salt	NN
33379	6448	12	E.P.	E.P.	NNP
33379	6449	1	|	|	NNP
33379	6449	2	21.1	21.1	CD
33379	6449	3	|	|	CD
33379	6449	4	22.6	22.6	CD
33379	6449	5	|	|	CD
33379	6449	6	--	--	:
33379	6449	7	|	|	CD
33379	6449	8	1305	1305	CD
33379	6449	9	|	|	CD
33379	6449	10	35	35	CD
33379	6449	11	A.P.	A.P.	NNP
33379	6450	1	|	|	NNP
33379	6450	2	16.3	16.3	CD
33379	6450	3	|	|	CD
33379	6450	4	17.4	17.4	CD
33379	6450	5	|	|	NNP
33379	6450	6	--	--	:
33379	6450	7	|	|	CD
33379	6450	8	1005	1005	CD
33379	6450	9	|	|	CD
33379	6450	10	45	45	CD
33379	6450	11	Marmalade	Marmalade	NNP
33379	6450	12	,	,	,
33379	6450	13	orange	orange	NNP
33379	6450	14	|	|	NNP
33379	6450	15	.6	.6	NN
33379	6450	16	|	|	CD
33379	6450	17	.1	.1	CD
33379	6450	18	|	|	CD
33379	6450	19	84.5	84.5	CD
33379	6450	20	|	|	CD
33379	6450	21	1548	1548	CD
33379	6450	22	|	|	CD
33379	6450	23	29	29	CD
33379	6450	24	Milk	milk	NN
33379	6450	25	,	,	,
33379	6450	26	condensed	condense	VBN
33379	6450	27	,	,	,
33379	6450	28	|	|	NNP
33379	6450	29	|	|	CD
33379	6450	30	|	|	CD
33379	6450	31	|	|	CD
33379	6450	32	|	|	CD
33379	6450	33	sweetened	sweeten	VBN
33379	6450	34	|	|	CD
33379	6450	35	8.8	8.8	CD
33379	6450	36	|	|	CD
33379	6450	37	8.3	8.3	CD
33379	6450	38	|	|	CD
33379	6450	39	54.1	54.1	CD
33379	6450	40	|	|	CD
33379	6450	41	1480	1480	CD
33379	6450	42	|	|	CD
33379	6450	43	31	31	CD
33379	6450	44	skimmed	skim	VBD
33379	6450	45	|	|	CD
33379	6450	46	3.4	3.4	CD
33379	6450	47	|	|	CD
33379	6450	48	.3	.3	CD
33379	6450	49	|	|	CD
33379	6450	50	5.1	5.1	CD
33379	6450	51	|	|	CD
33379	6450	52	167	167	CD
33379	6450	53	|	|	CD
33379	6450	54	273	273	CD
33379	6450	55	whole	whole	JJ
33379	6450	56	|	|	CD
33379	6450	57	3.3	3.3	CD
33379	6450	58	|	|	CD
33379	6450	59	4.0	4.0	CD
33379	6450	60	|	|	CD
33379	6450	61	5.0	5.0	CD
33379	6450	62	|	|	CD
33379	6450	63	314	314	CD
33379	6450	64	|	|	CD
33379	6450	65	145	145	CD
33379	6450	66	Mince	Mince	NNP
33379	6450	67	meat	meat	NN
33379	6450	68	,	,	,
33379	6450	69	commercial	commercial	JJ
33379	6450	70	|	|	CD
33379	6450	71	6.7	6.7	CD
33379	6450	72	|	|	CD
33379	6450	73	1.4	1.4	CD
33379	6450	74	|	|	CD
33379	6450	75	60.2	60.2	CD
33379	6450	76	|	|	CD
33379	6450	77	1280	1280	CD
33379	6450	78	|	|	CD
33379	6450	79	36	36	CD
33379	6450	80	home	home	NN
33379	6450	81	made	make	VBD
33379	6450	82	|	|	CD
33379	6450	83	4.8	4.8	CD
33379	6450	84	|	|	CD
33379	6450	85	6.7	6.7	CD
33379	6450	86	|	|	CD
33379	6450	87	32.1	32.1	CD
33379	6450	88	|	|	CD
33379	6450	89	942	942	CD
33379	6450	90	|	|	CD
33379	6450	91	48	48	CD
33379	6450	92	Molasses	molasse	NNS
33379	6450	93	,	,	,
33379	6450	94	cane	cane	NN
33379	6450	95	|	|	NNP
33379	6450	96	2.4	2.4	CD
33379	6450	97	|	|	CD
33379	6450	98	--	--	:
33379	6450	99	|	|	CD
33379	6450	100	69.3	69.3	CD
33379	6450	101	|	|	CD
33379	6450	102	1302	1302	CD
33379	6450	103	|	|	CD
33379	6450	104	35	35	CD
33379	6450	105	Mushrooms	Mushrooms	NNPS
33379	6450	106	A.P.	A.P.	NNP
33379	6451	1	|	|	NNP
33379	6451	2	3.5	3.5	CD
33379	6451	3	|	|	CD
33379	6451	4	.4	.4	CD
33379	6451	5	|	|	CD
33379	6451	6	6.8	6.8	CD
33379	6451	7	|	|	CD
33379	6451	8	204	204	CD
33379	6451	9	|	|	CD
33379	6451	10	223	223	CD
33379	6451	11	Muskmelons	muskmelon	NNS
33379	6451	12	E.P.	E.P.	NNP
33379	6452	1	|	|	NNP
33379	6452	2	.6	.6	CD
33379	6452	3	|	|	NNP
33379	6452	4	--	--	:
33379	6452	5	|	|	CD
33379	6452	6	9.3	9.3	CD
33379	6452	7	|	|	CD
33379	6452	8	180	180	CD
33379	6452	9	|	|	CD
33379	6452	10	252	252	CD
33379	6452	11	A.P.	A.P.	NNS
33379	6453	1	|	|	NNP
33379	6453	2	.3	.3	CD
33379	6453	3	|	|	NNP
33379	6453	4	--	--	:
33379	6453	5	|	|	NNP
33379	6453	6	4.6	4.6	CD
33379	6453	7	|	|	CD
33379	6453	8	89	89	CD
33379	6453	9	|	|	CD
33379	6453	10	510	510	CD
33379	6453	11	Mutton	Mutton	NNP
33379	6453	12	,	,	,
33379	6453	13	fore	fore	NN
33379	6453	14	|	|	CD
33379	6453	15	|	|	NNP
33379	6453	16	|	|	CD
33379	6453	17	|	|	CD
33379	6453	18	|	|	CD
33379	6453	19	quarter	quarter	NN
33379	6453	20	E.P.	E.P.	NNP
33379	6454	1	|	|	NNP
33379	6454	2	15.6	15.6	CD
33379	6454	3	|	|	CD
33379	6454	4	30.9	30.9	CD
33379	6454	5	|	|	CD
33379	6454	6	--	--	:
33379	6454	7	|	|	NNP
33379	6454	8	1543	1543	CD
33379	6454	9	|	|	CD
33379	6454	10	29	29	CD
33379	6454	11	A.P.	A.P.	NNP
33379	6455	1	|	|	NNP
33379	6455	2	12.3	12.3	CD
33379	6455	3	|	|	CD
33379	6455	4	24.5	24.5	CD
33379	6455	5	|	|	CD
33379	6455	6	--	--	:
33379	6455	7	|	|	NNP
33379	6455	8	1223	1223	CD
33379	6455	9	|	|	CD
33379	6455	10	37	37	CD
33379	6455	11	hind	hind	NN
33379	6455	12	quarter	quarter	NN
33379	6455	13	E.P.	E.P.	NNP
33379	6456	1	|	|	CD
33379	6456	2	16.7	16.7	CD
33379	6456	3	|	|	CD
33379	6456	4	28.1	28.1	CD
33379	6456	5	|	|	CD
33379	6456	6	--	--	:
33379	6456	7	|	|	NNP
33379	6456	8	1450	1450	CD
33379	6456	9	|	|	CD
33379	6456	10	31	31	CD
33379	6456	11	A.P.	A.P.	NNP
33379	6457	1	|	|	NNP
33379	6457	2	13.8	13.8	CD
33379	6457	3	|	|	CD
33379	6457	4	23.2	23.2	CD
33379	6457	5	|	|	CD
33379	6457	6	--	--	:
33379	6457	7	|	|	NNP
33379	6457	8	1197	1197	CD
33379	6457	9	|	|	CD
33379	6457	10	38	38	CD
33379	6457	11	leg	leg	NN
33379	6457	12	E.P.	E.P.	NNP
33379	6458	1	|	|	NNP
33379	6458	2	19.8	19.8	CD
33379	6458	3	|	|	CD
33379	6458	4	12.4	12.4	CD
33379	6458	5	|	|	CD
33379	6458	6	--	--	:
33379	6458	7	|	|	NNP
33379	6458	8	863	863	CD
33379	6458	9	|	|	CD
33379	6458	10	52	52	CD
33379	6458	11	A.P.	A.P.	NNP
33379	6459	1	|	|	NNP
33379	6459	2	16.5	16.5	CD
33379	6459	3	|	|	CD
33379	6459	4	10.3	10.3	CD
33379	6459	5	|	|	CD
33379	6459	6	--	--	:
33379	6459	7	|	|	CD
33379	6459	8	718	718	CD
33379	6459	9	|	|	CD
33379	6459	10	63	63	CD
33379	6459	11	side	side	NN
33379	6459	12	A.P.	A.P.	NNP
33379	6460	1	|	|	NNP
33379	6460	2	13.0	13.0	CD
33379	6460	3	|	|	CD
33379	6460	4	24.0	24.0	CD
33379	6460	5	|	|	CD
33379	6460	6	--	--	:
33379	6460	7	|	|	CD
33379	6460	8	1215	1215	CD
33379	6460	9	|	|	CD
33379	6460	10	37	37	CD
33379	6460	11	E.P.	E.P.	NNP
33379	6461	1	|	|	NNP
33379	6461	2	16.2	16.2	CD
33379	6461	3	|	|	CD
33379	6461	4	29.8	29.8	CD
33379	6461	5	|	|	CD
33379	6461	6	--	--	:
33379	6461	7	|	|	CD
33379	6461	8	1512	1512	CD
33379	6461	9	|	|	CD
33379	6461	10	30	30	CD
33379	6461	11	Nectarines	Nectarines	NNPS
33379	6461	12	E.P.	E.P.	NNP
33379	6462	1	|	|	NNP
33379	6462	2	.6	.6	CD
33379	6462	3	|	|	NNP
33379	6462	4	--	--	:
33379	6462	5	|	|	CD
33379	6462	6	15.9	15.9	CD
33379	6462	7	|	|	CD
33379	6462	8	299	299	CD
33379	6462	9	|	|	CD
33379	6462	10	152	152	CD
33379	6462	11	A.P.	A.P.	NNS
33379	6463	1	|	|	NNP
33379	6463	2	.6	.6	CD
33379	6463	3	|	|	NNP
33379	6463	4	--	--	:
33379	6463	5	|	|	CD
33379	6463	6	14.8	14.8	CD
33379	6463	7	|	|	CD
33379	6463	8	280	280	CD
33379	6463	9	|	|	CD
33379	6463	10	162	162	CD
33379	6463	11	Oatmeal	Oatmeal	NNP
33379	6463	12	|	|	CD
33379	6463	13	16.1	16.1	CD
33379	6463	14	|	|	CD
33379	6463	15	7.2	7.2	CD
33379	6463	16	|	|	CD
33379	6463	17	67.5	67.5	CD
33379	6463	18	|	|	CD
33379	6463	19	1811	1811	CD
33379	6463	20	|	|	CD
33379	6463	21	25	25	CD
33379	6463	22	Okra	okra	NN
33379	6463	23	E.P.	E.P.	NNP
33379	6464	1	|	|	CD
33379	6464	2	1.6	1.6	CD
33379	6464	3	|	|	CD
33379	6464	4	.2	.2	CD
33379	6464	5	|	|	CD
33379	6464	6	7.4	7.4	CD
33379	6464	7	|	|	CD
33379	6464	8	172	172	CD
33379	6464	9	|	|	CD
33379	6464	10	264	264	CD
33379	6464	11	A.P.	A.P.	NNP
33379	6465	1	|	|	NNP
33379	6465	2	1.4	1.4	CD
33379	6465	3	|	|	CD
33379	6465	4	.2	.2	CD
33379	6465	5	|	|	CD
33379	6465	6	6.5	6.5	CD
33379	6465	7	|	|	CD
33379	6465	8	152	152	CD
33379	6465	9	|	|	CD
33379	6465	10	300	300	CD
33379	6465	11	Olives	Olives	NNPS
33379	6465	12	,	,	,
33379	6465	13	green	green	JJ
33379	6465	14	E.P.	E.P.	NNP
33379	6466	1	|	|	CD
33379	6466	2	1.1	1.1	CD
33379	6466	3	|	|	CD
33379	6466	4	27.6	27.6	CD
33379	6466	5	|	|	CD
33379	6466	6	11.6	11.6	CD
33379	6466	7	|	|	CD
33379	6466	8	1357	1357	CD
33379	6466	9	|	|	CD
33379	6466	10	33	33	CD
33379	6466	11	A.P.	A.P.	NNP
33379	6467	1	|	|	NNP
33379	6467	2	.8	.8	CD
33379	6467	3	|	|	CD
33379	6467	4	20.2	20.2	CD
33379	6467	5	|	|	CD
33379	6467	6	8.5	8.5	CD
33379	6467	7	|	|	CD
33379	6467	8	995	995	CD
33379	6467	9	|	|	CD
33379	6467	10	46	46	CD
33379	6467	11	ripe	ripe	JJ
33379	6467	12	E.P.	E.P.	NNP
33379	6468	1	|	|	NNP
33379	6468	2	1.7	1.7	CD
33379	6468	3	|	|	CD
33379	6468	4	25.0	25.0	CD
33379	6468	5	|	|	CD
33379	6468	6	4.3	4.3	CD
33379	6468	7	|	|	CD
33379	6468	8	1130	1130	CD
33379	6468	9	|	|	CD
33379	6468	10	40	40	CD
33379	6468	11	A.P.	A.P.	NNP
33379	6469	1	|	|	NNP
33379	6469	2	1.4	1.4	CD
33379	6469	3	|	|	CD
33379	6469	4	21.0	21.0	CD
33379	6469	5	|	|	CD
33379	6469	6	3.5	3.5	CD
33379	6469	7	|	|	CD
33379	6469	8	947	947	CD
33379	6469	9	|	|	CD
33379	6469	10	48	48	CD
33379	6469	11	Onions	Onions	NNPS
33379	6469	12	,	,	,
33379	6469	13	fresh	fresh	JJ
33379	6469	14	E.P.	E.P.	NNP
33379	6470	1	|	|	CD
33379	6470	2	1.6	1.6	CD
33379	6470	3	|	|	CD
33379	6470	4	.3	.3	CD
33379	6470	5	|	|	CD
33379	6470	6	9.9	9.9	CD
33379	6470	7	|	|	CD
33379	6470	8	220	220	CD
33379	6470	9	|	|	CD
33379	6470	10	206	206	CD
33379	6470	11	A.P.	A.P.	NNS
33379	6471	1	|	|	NNP
33379	6471	2	1.4	1.4	CD
33379	6471	3	|	|	CD
33379	6471	4	.3	.3	CD
33379	6471	5	|	|	CD
33379	6471	6	8.9	8.9	CD
33379	6471	7	|	|	CD
33379	6471	8	199	199	CD
33379	6471	9	|	|	CD
33379	6471	10	228	228	CD
33379	6471	11	Oranges	orange	NNS
33379	6471	12	E.P.	E.P.	NNP
33379	6472	1	|	|	NNP
33379	6472	2	.8	.8	SYM
33379	6472	3	|	|	CD
33379	6472	4	.2	.2	CC
33379	6472	5	|	|	CD
33379	6472	6	11.6	11.6	CD
33379	6472	7	|	|	CD
33379	6472	8	233	233	CD
33379	6472	9	|	|	CD
33379	6472	10	195	195	CD
33379	6472	11	A.P.	A.P.	NNP
33379	6473	1	|	|	NNP
33379	6473	2	.6	.6	NN
33379	6473	3	|	|	CD
33379	6473	4	.1	.1	CD
33379	6473	5	|	|	CD
33379	6473	6	8.5	8.5	CD
33379	6473	7	|	|	CD
33379	6473	8	169	169	CD
33379	6473	9	|	|	CD
33379	6473	10	268	268	CD
33379	6473	11	Oxtail	Oxtail	NNP
33379	6473	12	soup	soup	NN
33379	6473	13	,	,	,
33379	6473	14	|	|	NNP
33379	6473	15	|	|	CD
33379	6473	16	|	|	CD
33379	6473	17	|	|	CD
33379	6473	18	|	|	CD
33379	6473	19	canned	can	VBN
33379	6473	20	A.P.	A.P.	NNP
33379	6474	1	|	|	NNP
33379	6474	2	3.8	3.8	CD
33379	6474	3	|	|	CD
33379	6474	4	.5	.5	CD
33379	6474	5	|	|	CD
33379	6474	6	4.2	4.2	CD
33379	6474	7	|	|	CD
33379	6474	8	166	166	CD
33379	6474	9	|	|	CD
33379	6474	10	274	274	CD
33379	6474	11	Oysters	oyster	NNS
33379	6474	12	E.P.	E.P.	NNP
33379	6475	1	|	|	NNP
33379	6475	2	6.2	6.2	CD
33379	6475	3	|	|	CD
33379	6475	4	1.2	1.2	CD
33379	6475	5	|	|	CD
33379	6475	6	3.7	3.7	CD
33379	6475	7	|	|	CD
33379	6475	8	228	228	CD
33379	6475	9	|	|	CD
33379	6475	10	199	199	CD
33379	6475	11	in	in	IN
33379	6475	12	shell	shell	JJ
33379	6475	13	A.P.	A.P.	NNP
33379	6476	1	|	|	NNP
33379	6476	2	1.2	1.2	CD
33379	6476	3	|	|	CD
33379	6476	4	.2	.2	CD
33379	6476	5	|	|	CD
33379	6476	6	.7	.7	CD
33379	6476	7	|	|	CD
33379	6476	8	43	43	CD
33379	6476	9	|	|	CD
33379	6476	10	1065	1065	CD
33379	6476	11	canned	canned	JJ
33379	6476	12	A.P.	A.P.	NNP
33379	6477	1	|	|	NNP
33379	6477	2	8.8	8.8	CD
33379	6477	3	|	|	CD
33379	6477	4	2.4	2.4	CD
33379	6477	5	|	|	CD
33379	6477	6	3.9	3.9	CD
33379	6477	7	|	|	CD
33379	6477	8	328	328	CD
33379	6477	9	|	|	CD
33379	6477	10	138	138	CD
33379	6477	11	Parsnips	parsnip	NNS
33379	6477	12	E.P.	E.P.	NNP
33379	6478	1	|	|	CD
33379	6478	2	1.6	1.6	CD
33379	6478	3	|	|	CD
33379	6478	4	.5	.5	VBN
33379	6478	5	|	|	CD
33379	6478	6	13.5	13.5	CD
33379	6478	7	|	|	CD
33379	6478	8	294	294	CD
33379	6478	9	|	|	CD
33379	6478	10	154	154	CD
33379	6478	11	A.P.	A.P.	NNS
33379	6479	1	|	|	NNP
33379	6479	2	1.3	1.3	CD
33379	6479	3	|	|	CD
33379	6479	4	.4	.4	CD
33379	6479	5	|	|	CD
33379	6479	6	10.8	10.8	CD
33379	6479	7	|	|	CD
33379	6479	8	236	236	CD
33379	6479	9	|	|	CD
33379	6479	10	192	192	CD
33379	6479	11	Pea	Pea	NNP
33379	6479	12	soup	soup	NN
33379	6479	13	,	,	,
33379	6479	14	canned	canned	JJ
33379	6479	15	A.P.	A.P.	NNP
33379	6480	1	|	|	NNP
33379	6480	2	3.6	3.6	CD
33379	6480	3	|	|	CD
33379	6480	4	.7	.7	CD
33379	6480	5	|	|	CD
33379	6480	6	7.6	7.6	CD
33379	6480	7	|	|	CD
33379	6480	8	232	232	CD
33379	6480	9	|	|	CD
33379	6480	10	196	196	CD
33379	6480	11	Peaches	Peaches	NNPS
33379	6480	12	,	,	,
33379	6480	13	canned	can	VBN
33379	6480	14	A.P.	A.P.	NNP
33379	6481	1	|	|	NNP
33379	6481	2	.7	.7	NNP
33379	6481	3	|	|	CD
33379	6481	4	.1	.1	CD
33379	6481	5	|	|	CD
33379	6481	6	10.8	10.8	CD
33379	6481	7	|	|	CD
33379	6481	8	213	213	CD
33379	6481	9	|	|	CD
33379	6481	10	213	213	CD
33379	6481	11	fresh	fresh	JJ
33379	6481	12	E.P.	E.P.	NNP
33379	6482	1	|	|	NNP
33379	6482	2	.7	.7	NNP
33379	6482	3	|	|	CD
33379	6482	4	.1	.1	CD
33379	6482	5	|	|	CD
33379	6482	6	9.4	9.4	CD
33379	6482	7	|	|	CD
33379	6482	8	188	188	CD
33379	6482	9	|	|	CD
33379	6482	10	242	242	CD
33379	6482	11	A.P.	A.P.	NNS
33379	6483	1	|	|	NNP
33379	6483	2	.5	.5	NNP
33379	6483	3	|	|	CD
33379	6483	4	.1	.1	CD
33379	6483	5	|	|	CD
33379	6483	6	7.7	7.7	CD
33379	6483	7	|	|	CD
33379	6483	8	153	153	CD
33379	6483	9	|	|	CD
33379	6483	10	297	297	CD
33379	6483	11	Peanuts	peanut	NNS
33379	6483	12	E.P.	E.P.	NNP
33379	6484	1	|	|	NNP
33379	6484	2	25.8	25.8	CD
33379	6484	3	|	|	CD
33379	6484	4	38.6	38.6	CD
33379	6484	5	|	|	CD
33379	6484	6	24.4	24.4	CD
33379	6484	7	|	|	CD
33379	6484	8	2490	2490	CD
33379	6484	9	|	|	CD
33379	6484	10	18	18	CD
33379	6484	11	A.P.	A.P.	NNP
33379	6485	1	|	|	NNP
33379	6485	2	19.5	19.5	CD
33379	6485	3	|	|	CD
33379	6485	4	29.1	29.1	CD
33379	6485	5	|	|	CD
33379	6485	6	18.5	18.5	CD
33379	6485	7	|	|	CD
33379	6485	8	1877	1877	CD
33379	6485	9	|	|	CD
33379	6485	10	24	24	CD
33379	6485	11	Pears	Pears	NNPS
33379	6485	12	,	,	,
33379	6485	13	fresh	fresh	JJ
33379	6485	14	E.P.	E.P.	NNP
33379	6486	1	|	|	NNP
33379	6486	2	.6	.6	NNP
33379	6486	3	|	|	NNP
33379	6486	4	.5	.5	VBN
33379	6486	5	|	|	CD
33379	6486	6	14.1	14.1	CD
33379	6486	7	|	|	CD
33379	6486	8	288	288	CD
33379	6486	9	|	|	CD
33379	6486	10	158	158	CD
33379	6486	11	A.P.	A.P.	NNP
33379	6487	1	|	|	NNP
33379	6487	2	.5	.5	VBN
33379	6487	3	|	|	CD
33379	6487	4	.4	.4	CD
33379	6487	5	|	|	CD
33379	6487	6	12.7	12.7	CD
33379	6487	7	|	|	CD
33379	6487	8	256	256	CD
33379	6487	9	|	|	CD
33379	6487	10	177	177	CD
33379	6487	11	Peas	Peas	NNPS
33379	6487	12	,	,	,
33379	6487	13	canned	can	VBN
33379	6487	14	A.P.	A.P.	NNP
33379	6488	1	|	|	NNP
33379	6488	2	3.6	3.6	CD
33379	6488	3	|	|	CD
33379	6488	4	.2	.2	CD
33379	6488	5	|	|	CD
33379	6488	6	9.8	9.8	CD
33379	6488	7	|	|	CD
33379	6488	8	252	252	CD
33379	6488	9	|	|	CD
33379	6488	10	180	180	CD
33379	6488	11	dried	dry	VBN
33379	6488	12	|	|	CD
33379	6488	13	24.6	24.6	CD
33379	6488	14	|	|	CD
33379	6488	15	1.0	1.0	CD
33379	6488	16	|	|	CD
33379	6488	17	62.0	62.0	CD
33379	6488	18	|	|	CD
33379	6488	19	1611	1611	CD
33379	6488	20	|	|	CD
33379	6488	21	28	28	CD
33379	6488	22	green	green	JJ
33379	6488	23	E.P.	E.P.	NNP
33379	6489	1	|	|	NNP
33379	6489	2	7.0	7.0	CD
33379	6489	3	|	|	CD
33379	6489	4	.5	.5	CD
33379	6489	5	|	|	CD
33379	6489	6	16.9	16.9	CD
33379	6489	7	|	|	CD
33379	6489	8	454	454	CD
33379	6489	9	|	|	CD
33379	6489	10	100	100	CD
33379	6489	11	A.P.	A.P.	NNP
33379	6490	1	|	|	NNP
33379	6490	2	3.6	3.6	CD
33379	6490	3	|	|	CD
33379	6490	4	.2	.2	CD
33379	6490	5	|	|	CD
33379	6490	6	9.8	9.8	CD
33379	6490	7	|	|	CD
33379	6490	8	252	252	CD
33379	6490	9	|	|	CD
33379	6490	10	180	180	CD
33379	6490	11	Peppers	pepper	NNS
33379	6490	12	,	,	,
33379	6490	13	green	green	JJ
33379	6490	14	E.P.	E.P.	NNP
33379	6491	1	|	|	CD
33379	6491	2	1.1	1.1	CD
33379	6491	3	|	|	CD
33379	6491	4	.1	.1	CD
33379	6491	5	|	|	CD
33379	6491	6	4.6	4.6	CD
33379	6491	7	|	|	CD
33379	6491	8	109	109	CD
33379	6491	9	|	|	CD
33379	6491	10	417	417	CD
33379	6491	11	Persimmons	persimmon	NNS
33379	6491	12	E.P.	E.P.	NNP
33379	6492	1	|	|	NNP
33379	6492	2	.8	.8	SYM
33379	6492	3	|	|	CD
33379	6492	4	.7	.7	CD
33379	6492	5	|	|	CD
33379	6492	6	31.5	31.5	CD
33379	6492	7	|	|	CD
33379	6492	8	615	615	CD
33379	6492	9	|	|	CD
33379	6492	10	74	74	CD
33379	6492	11	Pies	Pies	NNPS
33379	6492	12	,	,	,
33379	6492	13	apple	apple	NN
33379	6492	14	|	|	CD
33379	6492	15	3.1	3.1	CD
33379	6492	16	|	|	CD
33379	6492	17	0.8	0.8	CD
33379	6492	18	|	|	CD
33379	6492	19	42.8	42.8	CD
33379	6492	20	|	|	CD
33379	6492	21	1233	1233	CD
33379	6492	22	|	|	CD
33379	6492	23	37	37	CD
33379	6492	24	custard	custard	JJ
33379	6492	25	|	|	CD
33379	6492	26	4.2	4.2	CD
33379	6492	27	|	|	CD
33379	6492	28	6.3	6.3	CD
33379	6492	29	|	|	CD
33379	6492	30	26.1	26.1	CD
33379	6492	31	|	|	CD
33379	6492	32	806	806	CD
33379	6492	33	|	|	CD
33379	6492	34	56	56	CD
33379	6492	35	lemon	lemon	NN
33379	6492	36	|	|	CD
33379	6492	37	3.6	3.6	CD
33379	6492	38	|	|	CD
33379	6492	39	10.1	10.1	CD
33379	6492	40	|	|	CD
33379	6492	41	37.4	37.4	CD
33379	6492	42	|	|	CD
33379	6492	43	1156	1156	CD
33379	6492	44	|	|	CD
33379	6492	45	39	39	CD
33379	6492	46	mince	mince	NN
33379	6492	47	|	|	CD
33379	6492	48	5.8	5.8	CD
33379	6492	49	|	|	CD
33379	6492	50	12.3	12.3	CD
33379	6492	51	|	|	CD
33379	6492	52	38.1	38.1	CD
33379	6492	53	|	|	CD
33379	6492	54	1300	1300	CD
33379	6492	55	|	|	CD
33379	6492	56	35	35	CD
33379	6492	57	squash	squash	JJ
33379	6492	58	|	|	NNP
33379	6492	59	4.4	4.4	CD
33379	6492	60	|	|	CD
33379	6492	61	8.4	8.4	CD
33379	6492	62	|	|	CD
33379	6492	63	21.7	21.7	CD
33379	6492	64	|	|	CD
33379	6492	65	817	817	CD
33379	6492	66	|	|	CD
33379	6492	67	56	56	CD
33379	6492	68	Pineapples	Pineapples	NNPS
33379	6492	69	,	,	,
33379	6492	70	fresh	fresh	JJ
33379	6492	71	E.P.	E.P.	NNP
33379	6493	1	|	|	NNP
33379	6493	2	.4	.4	CD
33379	6493	3	|	|	CD
33379	6493	4	.3	.3	CD
33379	6493	5	|	|	CD
33379	6493	6	9.7	9.7	CD
33379	6493	7	|	|	CD
33379	6493	8	196	196	CD
33379	6493	9	|	|	CD
33379	6493	10	232	232	CD
33379	6493	11	canned	can	VBN
33379	6493	12	A.P.	A.P.	NNP
33379	6494	1	|	|	NNP
33379	6494	2	.4	.4	CD
33379	6494	3	|	|	CD
33379	6494	4	.7	.7	CD
33379	6494	5	|	|	CD
33379	6494	6	36.4	36.4	CD
33379	6494	7	|	|	CD
33379	6494	8	695	695	CD
33379	6494	9	|	|	CD
33379	6494	10	65	65	CD
33379	6494	11	Pine	Pine	NNP
33379	6494	12	nuts	nut	NNS
33379	6494	13	|	|	NNP
33379	6494	14	|	|	CD
33379	6494	15	|	|	CD
33379	6494	16	|	|	CD
33379	6494	17	|	|	NNS
33379	6494	18	(	(	-LRB-
33379	6494	19	pignolias	pignolias	NNP
33379	6494	20	)	)	-RRB-
33379	6494	21	|	|	CD
33379	6494	22	33.9	33.9	CD
33379	6494	23	|	|	CD
33379	6494	24	49.4	49.4	CD
33379	6494	25	|	|	CD
33379	6494	26	6.9	6.9	CD
33379	6494	27	|	|	CD
33379	6494	28	2757	2757	CD
33379	6494	29	|	|	CD
33379	6494	30	16	16	CD
33379	6494	31	Pistachios	Pistachios	NNPS
33379	6494	32	,	,	,
33379	6494	33	shelled	shell	VBD
33379	6494	34	|	|	NNP
33379	6494	35	22.3	22.3	CD
33379	6494	36	|	|	CD
33379	6494	37	54.0	54.0	CD
33379	6494	38	|	|	CD
33379	6494	39	16.3	16.3	CD
33379	6494	40	|	|	CD
33379	6494	41	2900	2900	CD
33379	6494	42	|	|	CD
33379	6494	43	16	16	CD
33379	6494	44	Plums	plum	NNS
33379	6494	45	E.P.	E.P.	NNP
33379	6495	1	|	|	CD
33379	6495	2	1.0	1.0	CD
33379	6495	3	|	|	CD
33379	6495	4	--	--	:
33379	6495	5	|	|	CD
33379	6495	6	20.1	20.1	CD
33379	6495	7	|	|	CD
33379	6495	8	383	383	CD
33379	6495	9	|	|	CD
33379	6495	10	118	118	CD
33379	6495	11	A.P.	A.P.	NNP
33379	6496	1	|	|	CD
33379	6496	2	.9	.9	CD
33379	6496	3	|	|	CD
33379	6496	4	--	--	:
33379	6496	5	|	|	CD
33379	6496	6	19.1	19.1	CD
33379	6496	7	|	|	CD
33379	6496	8	363	363	CD
33379	6496	9	|	|	CD
33379	6496	10	125	125	CD
33379	6496	11	Pomegranates	Pomegranates	NNPS
33379	6496	12	E.P.	E.P.	NNP
33379	6497	1	|	|	NNP
33379	6497	2	1.5	1.5	CD
33379	6497	3	|	|	CD
33379	6497	4	1.6	1.6	CD
33379	6497	5	|	|	CD
33379	6497	6	19.5	19.5	CD
33379	6497	7	|	|	CD
33379	6497	8	447	447	CD
33379	6497	9	|	|	CD
33379	6497	10	102	102	CD
33379	6497	11	Pork	pork	NN
33379	6497	12	chops	chop	NNS
33379	6497	13	,	,	,
33379	6497	14	|	|	CD
33379	6497	15	|	|	CD
33379	6497	16	|	|	CD
33379	6497	17	|	|	CD
33379	6497	18	|	|	CD
33379	6497	19	medium	medium	NN
33379	6497	20	E.P.	E.P.	NNP
33379	6498	1	|	|	NNP
33379	6498	2	16.6	16.6	CD
33379	6498	3	|	|	CD
33379	6498	4	30.1	30.1	CD
33379	6498	5	|	|	CD
33379	6498	6	--	--	:
33379	6498	7	|	|	CD
33379	6498	8	1530	1530	CD
33379	6498	9	|	|	CD
33379	6498	10	30	30	CD
33379	6498	11	A.P.	A.P.	NNP
33379	6499	1	|	|	NNP
33379	6499	2	13.4	13.4	CD
33379	6499	3	|	|	CD
33379	6499	4	24.2	24.2	CD
33379	6499	5	|	|	CD
33379	6499	6	--	--	:
33379	6499	7	|	|	CD
33379	6499	8	1230	1230	CD
33379	6499	9	|	|	CD
33379	6499	10	37	37	CD
33379	6499	11	chuck	chuck	NN
33379	6499	12	ribs	rib	NNS
33379	6499	13	and	and	CC
33379	6499	14	|	|	NNP
33379	6499	15	|	|	NNP
33379	6499	16	|	|	CD
33379	6499	17	|	|	CD
33379	6499	18	|	|	CD
33379	6499	19	shoulder	shoulder	NN
33379	6499	20	E.P.	E.P.	NNP
33379	6500	1	|	|	NNP
33379	6500	2	17.3	17.3	CD
33379	6500	3	|	|	CD
33379	6500	4	31.1	31.1	CD
33379	6500	5	|	|	CD
33379	6500	6	--	--	:
33379	6500	7	|	|	NNP
33379	6500	8	1585	1585	CD
33379	6500	9	|	|	CD
33379	6500	10	29	29	CD
33379	6500	11	A.P.	A.P.	NNP
33379	6501	1	|	|	NNP
33379	6501	2	14.1	14.1	CD
33379	6501	3	|	|	CD
33379	6501	4	25.5	25.5	CD
33379	6501	5	|	|	NNP
33379	6501	6	--	--	:
33379	6501	7	|	|	CD
33379	6501	8	1298	1298	CD
33379	6501	9	|	|	CD
33379	6501	10	35	35	CD
33379	6501	11	fat	fat	NN
33379	6501	12	,	,	,
33379	6501	13	salt	salt	NN
33379	6501	14	A.P.	A.P.	NNP
33379	6502	1	|	|	NNP
33379	6502	2	1.9	1.9	CD
33379	6502	3	|	|	CD
33379	6502	4	86.2	86.2	CD
33379	6502	5	|	|	CD
33379	6502	6	--	--	:
33379	6502	7	|	|	NNP
33379	6502	8	3555	3555	CD
33379	6502	9	|	|	CD
33379	6502	10	13	13	CD
33379	6502	11	sausage	sausage	NN
33379	6502	12	A.P.	A.P.	NNP
33379	6503	1	|	|	NNP
33379	6503	2	13.0	13.0	CD
33379	6503	3	|	|	CD
33379	6503	4	44.2	44.2	CD
33379	6503	5	|	|	CD
33379	6503	6	1.1	1.1	CD
33379	6503	7	|	|	CD
33379	6503	8	2030	2030	CD
33379	6503	9	|	|	CD
33379	6503	10	22	22	CD
33379	6503	11	side	side	NN
33379	6503	12	E.P.	E.P.	NNP
33379	6504	1	|	|	NNP
33379	6504	2	9.1	9.1	CD
33379	6504	3	|	|	CD
33379	6504	4	55.3	55.3	CD
33379	6504	5	|	|	CD
33379	6504	6	--	--	:
33379	6504	7	|	|	CD
33379	6504	8	2423	2423	CD
33379	6504	9	|	|	CD
33379	6504	10	19	19	CD
33379	6504	11	A.P.	A.P.	NNP
33379	6505	1	|	|	NNP
33379	6505	2	8.0	8.0	CD
33379	6505	3	|	|	CD
33379	6505	4	49.0	49.0	CD
33379	6505	5	|	|	CD
33379	6505	6	--	--	:
33379	6505	7	|	|	CD
33379	6505	8	2145	2145	CD
33379	6505	9	|	|	CD
33379	6505	10	21	21	CD
33379	6505	11	tenderloin	tenderloin	JJ
33379	6505	12	A.P.	A.P.	NNP
33379	6506	1	|	|	NNP
33379	6506	2	18.9	18.9	CD
33379	6506	3	|	|	CD
33379	6506	4	13.0	13.0	CD
33379	6506	5	|	|	CD
33379	6506	6	--	--	:
33379	6506	7	|	|	CD
33379	6506	8	875	875	CD
33379	6506	9	|	|	CD
33379	6506	10	52	52	CD
33379	6506	11	Potato	Potato	NNP
33379	6506	12	chips	chip	NNS
33379	6506	13	A.P.	A.P.	NNP
33379	6507	1	|	|	NNP
33379	6507	2	6.8	6.8	CD
33379	6507	3	|	|	CD
33379	6507	4	39.8	39.8	CD
33379	6507	5	|	|	CD
33379	6507	6	46.7	46.7	CD
33379	6507	7	|	|	CD
33379	6507	8	2598	2598	CD
33379	6507	9	|	|	CD
33379	6507	10	17	17	CD
33379	6507	11	Potatoes	Potatoes	NNPS
33379	6507	12	,	,	,
33379	6507	13	white	white	JJ
33379	6507	14	,	,	,
33379	6507	15	|	|	NNP
33379	6507	16	|	|	CD
33379	6507	17	|	|	CD
33379	6507	18	|	|	CD
33379	6507	19	|	|	CD
33379	6507	20	raw	raw	JJ
33379	6507	21	E.P.	E.P.	NNP
33379	6508	1	|	|	NNP
33379	6508	2	2.2	2.2	CD
33379	6508	3	|	|	CD
33379	6508	4	.1	.1	CD
33379	6508	5	|	|	CD
33379	6508	6	18.4	18.4	CD
33379	6508	7	|	|	CD
33379	6508	8	378	378	CD
33379	6508	9	|	|	CD
33379	6508	10	120	120	CD
33379	6508	11	A.P.	A.P.	NNP
33379	6509	1	|	|	NNP
33379	6509	2	1.8	1.8	CD
33379	6509	3	|	|	CD
33379	6509	4	.1	.1	CD
33379	6509	5	|	|	CD
33379	6509	6	14.7	14.7	CD
33379	6509	7	|	|	CD
33379	6509	8	302	302	CD
33379	6509	9	|	|	CD
33379	6509	10	149	149	CD
33379	6509	11	sweet	sweet	JJ
33379	6509	12	,	,	,
33379	6509	13	raw	raw	JJ
33379	6509	14	E.P.	E.P.	NNP
33379	6510	1	|	|	NNP
33379	6510	2	1.8	1.8	CD
33379	6510	3	|	|	CD
33379	6510	4	.7	.7	CD
33379	6510	5	|	|	CD
33379	6510	6	27.4	27.4	CD
33379	6510	7	|	|	CD
33379	6510	8	558	558	CD
33379	6510	9	|	|	CD
33379	6510	10	81	81	CD
33379	6510	11	A.P.	A.P.	NNP
33379	6511	1	|	|	NNP
33379	6511	2	1.4	1.4	CD
33379	6511	3	|	|	CD
33379	6511	4	.6	.6	CD
33379	6511	5	|	|	CD
33379	6511	6	21.9	21.9	CD
33379	6511	7	|	|	CD
33379	6511	8	447	447	CD
33379	6511	9	|	|	CD
33379	6511	10	102	102	CD
33379	6511	11	Prunes	Prunes	NNPS
33379	6511	12	,	,	,
33379	6511	13	dried	dry	VBD
33379	6511	14	E.P.	E.P.	NNP
33379	6512	1	|	|	NNP
33379	6512	2	2.1	2.1	CD
33379	6512	3	|	|	CD
33379	6512	4	--	--	:
33379	6512	5	|	|	CD
33379	6512	6	73.3	73.3	CD
33379	6512	7	|	|	CD
33379	6512	8	1368	1368	CD
33379	6512	9	|	|	CD
33379	6512	10	33	33	CD
33379	6512	11	A.P.	A.P.	NNP
33379	6513	1	|	|	NNP
33379	6513	2	1.8	1.8	CD
33379	6513	3	|	|	CD
33379	6513	4	--	--	:
33379	6513	5	|	|	CD
33379	6513	6	62.2	62.2	CD
33379	6513	7	|	|	CD
33379	6513	8	1160	1160	CD
33379	6513	9	|	|	CD
33379	6513	10	39	39	CD
33379	6513	11	Pumpkins	pumpkin	NNS
33379	6513	12	E.P.	E.P.	NNP
33379	6514	1	|	|	CD
33379	6514	2	1.0	1.0	CD
33379	6514	3	|	|	CD
33379	6514	4	.1	.1	CD
33379	6514	5	|	|	CD
33379	6514	6	5.2	5.2	CD
33379	6514	7	|	|	CD
33379	6514	8	117	117	CD
33379	6514	9	|	|	CD
33379	6514	10	389	389	CD
33379	6514	11	A.P.	A.P.	NNS
33379	6515	1	|	|	NNP
33379	6515	2	.5	.5	NNP
33379	6515	3	|	|	CD
33379	6515	4	.1	.1	CD
33379	6515	5	|	|	CD
33379	6515	6	2.6	2.6	CD
33379	6515	7	|	|	CD
33379	6515	8	60	60	CD
33379	6515	9	|	|	CD
33379	6515	10	753	753	CD
33379	6515	11	Radishes	radish	NNS
33379	6515	12	E.P.	E.P.	NNP
33379	6516	1	|	|	NNP
33379	6516	2	1.3	1.3	CD
33379	6516	3	|	|	CD
33379	6516	4	.1	.1	CD
33379	6516	5	|	|	CD
33379	6516	6	5.8	5.8	CD
33379	6516	7	|	|	CD
33379	6516	8	133	133	CD
33379	6516	9	|	|	CD
33379	6516	10	341	341	CD
33379	6516	11	A.P.	A.P.	NNP
33379	6517	1	|	|	NNP
33379	6517	2	.9	.9	CD
33379	6517	3	|	|	CD
33379	6517	4	.1	.1	CD
33379	6517	5	|	|	CD
33379	6517	6	4.0	4.0	CD
33379	6517	7	|	|	CD
33379	6517	8	91	91	CD
33379	6517	9	|	|	CD
33379	6517	10	488	488	CD
33379	6517	11	Raisins	raisin	NNS
33379	6517	12	E.P.	E.P.	NNP
33379	6518	1	|	|	NNP
33379	6518	2	2.6	2.6	CD
33379	6518	3	|	|	CD
33379	6518	4	3.3	3.3	CD
33379	6518	5	|	|	CD
33379	6518	6	76.1	76.1	CD
33379	6518	7	|	|	CD
33379	6518	8	1562	1562	CD
33379	6518	9	|	|	CD
33379	6518	10	29	29	CD
33379	6518	11	A.P.	A.P.	NNP
33379	6519	1	|	|	NNP
33379	6519	2	2.3	2.3	CD
33379	6519	3	|	|	CD
33379	6519	4	3.0	3.0	CD
33379	6519	5	|	|	CD
33379	6519	6	68.5	68.5	CD
33379	6519	7	|	|	CD
33379	6519	8	1407	1407	CD
33379	6519	9	|	|	CD
33379	6519	10	32	32	CD
33379	6519	11	Raspberries	Raspberries	NNPS
33379	6519	12	,	,	,
33379	6519	13	red	red	JJ
33379	6519	14	|	|	CD
33379	6519	15	1.0	1.0	CD
33379	6519	16	|	|	CD
33379	6519	17	--	--	:
33379	6519	18	|	|	CD
33379	6519	19	12.6	12.6	CD
33379	6519	20	|	|	CD
33379	6519	21	247	247	CD
33379	6519	22	|	|	CD
33379	6519	23	184	184	CD
33379	6519	24	black	black	JJ
33379	6519	25	|	|	CD
33379	6519	26	1.7	1.7	CD
33379	6519	27	|	|	CD
33379	6519	28	1.0	1.0	CD
33379	6519	29	|	|	CD
33379	6519	30	12.6	12.6	CD
33379	6519	31	|	|	CD
33379	6519	32	300	300	CD
33379	6519	33	|	|	CD
33379	6519	34	151	151	CD
33379	6519	35	Rhubarb	Rhubarb	NNP
33379	6519	36	E.P.	E.P.	NNP
33379	6520	1	|	|	NNP
33379	6520	2	.6	.6	CD
33379	6520	3	|	|	CD
33379	6520	4	.7	.7	CD
33379	6520	5	|	|	CD
33379	6520	6	3.6	3.6	CD
33379	6520	7	|	|	CD
33379	6520	8	105	105	CD
33379	6520	9	|	|	CD
33379	6520	10	433	433	CD
33379	6520	11	A.P.	A.P.	NNP
33379	6521	1	|	|	NNP
33379	6521	2	.4	.4	CD
33379	6521	3	|	|	CD
33379	6521	4	.4	.4	CD
33379	6521	5	|	|	CD
33379	6521	6	2.2	2.2	CD
33379	6521	7	|	|	CD
33379	6521	8	63	63	CD
33379	6521	9	|	|	CD
33379	6521	10	714	714	NNP
33379	6521	11	Rice	Rice	NNP
33379	6521	12	|	|	NNP
33379	6521	13	8.0	8.0	CD
33379	6521	14	|	|	CD
33379	6521	15	.3	.3	CD
33379	6521	16	|	|	CD
33379	6521	17	79.0	79.0	CD
33379	6521	18	|	|	CD
33379	6521	19	1591	1591	CD
33379	6521	20	|	|	CD
33379	6521	21	29	29	CD
33379	6521	22	Salmon	Salmon	NNP
33379	6521	23	,	,	,
33379	6521	24	dressed	dress	VBN
33379	6521	25	A.P.	A.P.	NNP
33379	6522	1	|	|	NNP
33379	6522	2	13.8	13.8	CD
33379	6522	3	|	|	CD
33379	6522	4	8.1	8.1	CD
33379	6522	5	|	|	CD
33379	6522	6	--	--	:
33379	6522	7	|	|	NNP
33379	6522	8	582	582	CD
33379	6522	9	|	|	CD
33379	6522	10	78	78	CD
33379	6522	11	whole	whole	JJ
33379	6522	12	E.P.	E.P.	NNP
33379	6523	1	|	|	NNP
33379	6523	2	22.0	22.0	CD
33379	6523	3	|	|	CD
33379	6523	4	12.8	12.8	CD
33379	6523	5	|	|	CD
33379	6523	6	--	--	:
33379	6523	7	|	|	NNP
33379	6523	8	923	923	CD
33379	6523	9	|	|	CD
33379	6523	10	49	49	CD
33379	6523	11	A.P.	A.P.	NNS
33379	6524	1	|	|	NNP
33379	6524	2	15.3	15.3	CD
33379	6524	3	|	|	CD
33379	6524	4	8.9	8.9	CD
33379	6524	5	|	|	CD
33379	6524	6	--	--	:
33379	6524	7	|	|	NNP
33379	6524	8	642	642	CD
33379	6524	9	|	|	CD
33379	6524	10	71	71	CD
33379	6524	11	Sausage	sausage	NN
33379	6524	12	,	,	,
33379	6524	13	Bologna	Bologna	VBZ
33379	6524	14	E.P.	E.P.	NNP
33379	6525	1	|	|	NNP
33379	6525	2	18.7	18.7	CD
33379	6525	3	|	|	CD
33379	6525	4	17.6	17.6	CD
33379	6525	5	|	|	CD
33379	6525	6	.3	.3	CD
33379	6525	7	|	|	CD
33379	6525	8	1061	1061	CD
33379	6525	9	|	|	CD
33379	6525	10	43	43	CD
33379	6525	11	A.P.	A.P.	NNS
33379	6526	1	|	|	NNP
33379	6526	2	18.2	18.2	CD
33379	6526	3	|	|	CD
33379	6526	4	19.7	19.7	CD
33379	6526	5	|	|	NNS
33379	6526	6	--	--	:
33379	6526	7	|	|	CD
33379	6526	8	1135	1135	CD
33379	6526	9	|	|	CD
33379	6526	10	40	40	CD
33379	6526	11	farmer	farmer	NN
33379	6526	12	E.P.	E.P.	NNP
33379	6527	1	|	|	NNP
33379	6527	2	29.0	29.0	CD
33379	6527	3	|	|	CD
33379	6527	4	42.0	42.0	CD
33379	6527	5	|	|	CD
33379	6527	6	--	--	:
33379	6527	7	|	|	NNP
33379	6527	8	2240	2240	CD
33379	6527	9	|	|	CD
33379	6527	10	20	20	CD
33379	6527	11	A.P.	A.P.	NNP
33379	6528	1	|	|	NNP
33379	6528	2	27.9	27.9	CD
33379	6528	3	|	|	CD
33379	6528	4	40.4	40.4	CD
33379	6528	5	|	|	CD
33379	6528	6	--	--	:
33379	6528	7	|	|	CD
33379	6528	8	2156	2156	CD
33379	6528	9	|	|	NNP
33379	6528	10	21	21	CD
33379	6528	11	Shad	Shad	NNP
33379	6528	12	,	,	,
33379	6528	13	whole	whole	JJ
33379	6528	14	E.P.	E.P.	NNP
33379	6529	1	|	|	NNP
33379	6529	2	18.8	18.8	CD
33379	6529	3	|	|	CD
33379	6529	4	9.5	9.5	CD
33379	6529	5	|	|	CD
33379	6529	6	--	--	:
33379	6529	7	|	|	NNP
33379	6529	8	727	727	CD
33379	6529	9	|	|	CD
33379	6529	10	61	61	CD
33379	6529	11	A.P.	A.P.	NNP
33379	6530	1	|	|	NNP
33379	6530	2	9.4	9.4	CD
33379	6530	3	|	|	CD
33379	6530	4	4.8	4.8	CD
33379	6530	5	|	|	CD
33379	6530	6	--	--	:
33379	6530	7	|	|	NNP
33379	6530	8	367	367	CD
33379	6530	9	|	|	CD
33379	6530	10	124	124	CD
33379	6530	11	roe	roe	NN
33379	6530	12	|	|	CD
33379	6530	13	20.9	20.9	CD
33379	6530	14	|	|	CD
33379	6530	15	3.8	3.8	CD
33379	6530	16	|	|	CD
33379	6530	17	2.6	2.6	CD
33379	6530	18	|	|	CD
33379	6530	19	582	582	CD
33379	6530	20	|	|	CD
33379	6530	21	78	78	CD
33379	6530	22	Shredded	Shredded	NNP
33379	6530	23	wheat	wheat	NN
33379	6530	24	|	|	CD
33379	6530	25	10.5	10.5	CD
33379	6530	26	|	|	CD
33379	6530	27	1.4	1.4	CD
33379	6530	28	|	|	CD
33379	6530	29	77.9	77.9	CD
33379	6530	30	|	|	CD
33379	6530	31	1660	1660	CD
33379	6530	32	|	|	CD
33379	6530	33	27	27	CD
33379	6530	34	Spinach	Spinach	NNP
33379	6530	35	,	,	,
33379	6530	36	fresh	fresh	JJ
33379	6530	37	A.P.	A.P.	NNP
33379	6531	1	|	|	NNP
33379	6531	2	2.1	2.1	CD
33379	6531	3	|	|	CD
33379	6531	4	.3	.3	CD
33379	6531	5	|	|	CD
33379	6531	6	3.2	3.2	CD
33379	6531	7	|	|	CD
33379	6531	8	109	109	CD
33379	6531	9	|	|	CD
33379	6531	10	417	417	CD
33379	6531	11	Squash	Squash	NNP
33379	6531	12	E.P.	E.P.	NNP
33379	6532	1	|	|	NNP
33379	6532	2	1.4	1.4	CD
33379	6532	3	|	|	CD
33379	6532	4	.5	.5	CD
33379	6532	5	|	|	CD
33379	6532	6	9.0	9.0	CD
33379	6532	7	|	|	CD
33379	6532	8	209	209	CD
33379	6532	9	|	|	CD
33379	6532	10	217	217	CD
33379	6532	11	A.P.	A.P.	NNS
33379	6533	1	|	|	NNP
33379	6533	2	.7	.7	CC
33379	6533	3	|	|	CD
33379	6533	4	.2	.2	CC
33379	6533	5	|	|	CD
33379	6533	6	4.5	4.5	CD
33379	6533	7	|	|	CD
33379	6533	8	103	103	CD
33379	6533	9	|	|	CD
33379	6533	10	443	443	CD
33379	6533	11	Strawberries	Strawberries	NNPS
33379	6533	12	|	|	NNP
33379	6533	13	1.0	1.0	CD
33379	6533	14	|	|	CD
33379	6533	15	.6	.6	CD
33379	6533	16	|	|	CD
33379	6533	17	7.4	7.4	CD
33379	6533	18	|	|	CD
33379	6533	19	169	169	CD
33379	6533	20	|	|	CD
33379	6533	21	269	269	CD
33379	6533	22	Succotash	Succotash	NNP
33379	6533	23	,	,	,
33379	6533	24	canned	can	VBN
33379	6533	25	|	|	CD
33379	6533	26	3.6	3.6	CD
33379	6533	27	|	|	CD
33379	6533	28	1.0	1.0	CD
33379	6533	29	|	|	CD
33379	6533	30	18.6	18.6	CD
33379	6533	31	|	|	CD
33379	6533	32	444	444	CD
33379	6533	33	|	|	CD
33379	6533	34	102	102	CD
33379	6533	35	Sugar	Sugar	NNP
33379	6533	36	|	|	NNP
33379	6533	37	--	--	:
33379	6533	38	|	|	NNP
33379	6533	39	--	--	:
33379	6533	40	|	|	CD
33379	6533	41	100.0	100.0	CD
33379	6533	42	|	|	CD
33379	6533	43	1815	1815	CD
33379	6533	44	|	|	CD
33379	6533	45	25	25	CD
33379	6533	46	Tomatoes	Tomatoes	NNPS
33379	6533	47	,	,	,
33379	6533	48	fresh	fresh	JJ
33379	6533	49	A.P.	A.P.	NNP
33379	6534	1	|	|	NNP
33379	6534	2	.9	.9	CD
33379	6534	3	|	|	CD
33379	6534	4	.4	.4	CD
33379	6534	5	|	|	CD
33379	6534	6	3.9	3.9	CD
33379	6534	7	|	|	CD
33379	6534	8	104	104	CD
33379	6534	9	|	|	CD
33379	6534	10	438	438	CD
33379	6534	11	canned	can	VBN
33379	6534	12	A.P.	A.P.	NNP
33379	6535	1	|	|	NNP
33379	6535	2	1.2	1.2	CD
33379	6535	3	|	|	CD
33379	6535	4	.2	.2	CD
33379	6535	5	|	|	CD
33379	6535	6	4.0	4.0	CD
33379	6535	7	|	|	CD
33379	6535	8	103	103	CD
33379	6535	9	|	|	CD
33379	6535	10	443	443	CD
33379	6535	11	Tuna	Tuna	NNP
33379	6535	12	(	(	-LRB-
33379	6535	13	tunny	tunny	JJ
33379	6535	14	fish	fish	NN
33379	6535	15	)	)	-RRB-
33379	6535	16	E.P.	E.P.	NNP
33379	6536	1	|	|	CD
33379	6536	2	26.6	26.6	CD
33379	6536	3	|	|	CD
33379	6536	4	11.4	11.4	CD
33379	6536	5	|	|	CD
33379	6536	6	--	--	:
33379	6536	7	|	|	NNP
33379	6536	8	946	946	CD
33379	6536	9	|	|	CD
33379	6536	10	48	48	CD
33379	6536	11	Turkey	Turkey	NNP
33379	6536	12	E.P.	E.P.	NNP
33379	6537	1	|	|	NNP
33379	6537	2	21.1	21.1	CD
33379	6537	3	|	|	CD
33379	6537	4	22.9	22.9	CD
33379	6537	5	|	|	CD
33379	6537	6	--	--	:
33379	6537	7	|	|	NNP
33379	6537	8	1320	1320	CD
33379	6537	9	|	|	CD
33379	6537	10	34	34	CD
33379	6537	11	A.P.	A.P.	NNP
33379	6538	1	|	|	CD
33379	6538	2	16.1	16.1	CD
33379	6538	3	|	|	CD
33379	6538	4	18.4	18.4	CD
33379	6538	5	|	|	CD
33379	6538	6	--	--	:
33379	6538	7	|	|	NNP
33379	6538	8	1042	1042	CD
33379	6538	9	|	|	CD
33379	6538	10	43	43	CD
33379	6538	11	sandwich	sandwich	NN
33379	6538	12	,	,	,
33379	6538	13	canned	can	VBN
33379	6538	14	|	|	CD
33379	6538	15	20.7	20.7	CD
33379	6538	16	|	|	CD
33379	6538	17	29.2	29.2	CD
33379	6538	18	|	|	NNP
33379	6538	19	--	--	:
33379	6538	20	|	|	NNP
33379	6538	21	1568	1568	CD
33379	6538	22	|	|	CD
33379	6538	23	29	29	CD
33379	6538	24	Turnips	turnip	NNS
33379	6538	25	E.P.	E.P.	NNP
33379	6539	1	|	|	NNP
33379	6539	2	1.3	1.3	CD
33379	6539	3	|	|	CD
33379	6539	4	.2	.2	CD
33379	6539	5	|	|	CD
33379	6539	6	8.1	8.1	CD
33379	6539	7	|	|	CD
33379	6539	8	178	178	CD
33379	6539	9	|	|	CD
33379	6539	10	256	256	CD
33379	6539	11	A.P.	A.P.	NNP
33379	6540	1	|	|	NNP
33379	6540	2	.9	.9	CD
33379	6540	3	|	|	CD
33379	6540	4	.1	.1	CD
33379	6540	5	|	|	CD
33379	6540	6	5.7	5.7	CD
33379	6540	7	|	|	CD
33379	6540	8	124	124	CD
33379	6540	9	|	|	CD
33379	6540	10	367	367	CD
33379	6540	11	Veal	veal	NN
33379	6540	12	,	,	,
33379	6540	13	breast	breast	NN
33379	6540	14	E.P.	E.P.	NNP
33379	6541	1	|	|	NNP
33379	6541	2	20.3	20.3	CD
33379	6541	3	|	|	CD
33379	6541	4	11.0	11.0	CD
33379	6541	5	|	|	CD
33379	6541	6	--	--	:
33379	6541	7	|	|	CD
33379	6541	8	817	817	CD
33379	6541	9	|	|	CD
33379	6541	10	56	56	CD
33379	6541	11	A.P.	A.P.	NNP
33379	6542	1	|	|	NNP
33379	6542	2	15.3	15.3	CD
33379	6542	3	|	|	CD
33379	6542	4	8.6	8.6	CD
33379	6542	5	|	|	CD
33379	6542	6	--	--	:
33379	6542	7	|	|	CD
33379	6542	8	629	629	CD
33379	6542	9	|	|	CD
33379	6542	10	72	72	CD
33379	6542	11	cutlet	cutlet	NN
33379	6542	12	E.P.	E.P.	NNP
33379	6543	1	|	|	NNP
33379	6543	2	20.3	20.3	CD
33379	6543	3	|	|	CD
33379	6543	4	7.7	7.7	CD
33379	6543	5	|	|	CD
33379	6543	6	--	--	:
33379	6543	7	|	|	NNP
33379	6543	8	683	683	CD
33379	6543	9	|	|	CD
33379	6543	10	66	66	CD
33379	6543	11	A.P.	A.P.	NNP
33379	6544	1	|	|	NNP
33379	6544	2	20.1	20.1	CD
33379	6544	3	|	|	CD
33379	6544	4	7.5	7.5	CD
33379	6544	5	|	|	CD
33379	6544	6	--	--	:
33379	6544	7	|	|	CD
33379	6544	8	670	670	CD
33379	6544	9	|	|	CD
33379	6544	10	68	68	CD
33379	6544	11	fore	fore	JJ
33379	6544	12	quarter	quarter	NN
33379	6544	13	E.P.	E.P.	NNP
33379	6545	1	|	|	NNP
33379	6545	2	20.0	20.0	CD
33379	6545	3	|	|	CD
33379	6545	4	8.0	8.0	CD
33379	6545	5	|	|	CD
33379	6545	6	--	--	:
33379	6545	7	|	|	CD
33379	6545	8	690	690	CD
33379	6545	9	|	|	CD
33379	6545	10	66	66	CD
33379	6545	11	A.P.	A.P.	NNP
33379	6546	1	|	|	NNP
33379	6546	2	15.1	15.1	CD
33379	6546	3	|	|	CD
33379	6546	4	6.0	6.0	CD
33379	6546	5	|	|	CD
33379	6546	6	--	--	:
33379	6546	7	|	|	NNP
33379	6546	8	517	517	CD
33379	6546	9	|	|	CD
33379	6546	10	88	88	CD
33379	6546	11	hind	hind	NN
33379	6546	12	quarter	quarter	NN
33379	6546	13	E.P.	E.P.	NNP
33379	6547	1	|	|	NNP
33379	6547	2	20.7	20.7	CD
33379	6547	3	|	|	CD
33379	6547	4	8.3	8.3	CD
33379	6547	5	|	|	CD
33379	6547	6	--	--	:
33379	6547	7	|	|	NNP
33379	6547	8	715	715	CD
33379	6547	9	|	|	CD
33379	6547	10	64	64	CD
33379	6547	11	A.P.	A.P.	NNP
33379	6548	1	|	|	NNP
33379	6548	2	16.2	16.2	CD
33379	6548	3	|	|	CD
33379	6548	4	6.6	6.6	CD
33379	6548	5	|	|	CD
33379	6548	6	--	--	:
33379	6548	7	|	|	NNP
33379	6548	8	534	534	CD
33379	6548	9	|	|	CD
33379	6548	10	85	85	CD
33379	6548	11	side	side	NN
33379	6548	12	E.P.	E.P.	NNP
33379	6549	1	|	|	CD
33379	6549	2	20.2	20.2	CD
33379	6549	3	|	|	CD
33379	6549	4	8.1	8.1	CD
33379	6549	5	|	|	CD
33379	6549	6	--	--	:
33379	6549	7	|	|	CD
33379	6549	8	697	697	CD
33379	6549	9	|	|	CD
33379	6549	10	65	65	CD
33379	6549	11	A.P.	A.P.	NNP
33379	6550	1	|	|	NNP
33379	6550	2	15.6	15.6	CD
33379	6550	3	|	|	CD
33379	6550	4	6.3	6.3	CD
33379	6550	5	|	|	CD
33379	6550	6	--	--	:
33379	6550	7	|	|	NNP
33379	6550	8	539	539	CD
33379	6550	9	|	|	CD
33379	6550	10	84	84	CD
33379	6550	11	Vegetable	vegetable	NN
33379	6550	12	soup	soup	NN
33379	6550	13	,	,	,
33379	6550	14	|	|	NNP
33379	6550	15	|	|	NNP
33379	6550	16	|	|	CD
33379	6550	17	|	|	CD
33379	6550	18	|	|	CD
33379	6550	19	canned	can	VBN
33379	6550	20	|	|	CD
33379	6550	21	2.9	2.9	CD
33379	6550	22	|	|	CD
33379	6550	23	--	--	:
33379	6550	24	|	|	NNP
33379	6550	25	.5	.5	CD
33379	6550	26	|	|	CD
33379	6550	27	62	62	CD
33379	6550	28	|	|	CD
33379	6550	29	735	735	CD
33379	6550	30	Walnuts	Walnuts	NNPS
33379	6550	31	,	,	,
33379	6550	32	California	California	NNP
33379	6550	33	|	|	NNP
33379	6550	34	|	|	NNP
33379	6550	35	|	|	CD
33379	6550	36	|	|	CD
33379	6550	37	|	|	CD
33379	6550	38	or	or	CC
33379	6550	39	English	English	NNP
33379	6550	40	E.P.	E.P.	NNP
33379	6551	1	|	|	NNP
33379	6551	2	18.4	18.4	CD
33379	6551	3	|	|	CD
33379	6551	4	64.4	64.4	CD
33379	6551	5	|	|	CD
33379	6551	6	13.0	13.0	CD
33379	6551	7	|	|	CD
33379	6551	8	3199	3199	CD
33379	6551	9	|	|	CD
33379	6551	10	14	14	CD
33379	6551	11	A.P.	A.P.	NNP
33379	6552	1	|	|	NNP
33379	6552	2	4.9	4.9	CD
33379	6552	3	|	|	CD
33379	6552	4	17.3	17.3	CD
33379	6552	5	|	|	CD
33379	6552	6	3.5	3.5	CD
33379	6552	7	|	|	CD
33379	6552	8	859	859	CD
33379	6552	9	|	|	CD
33379	6552	10	53	53	CD
33379	6552	11	black	black	JJ
33379	6552	12	E.P.	E.P.	NNP
33379	6553	1	|	|	NNP
33379	6553	2	27.6	27.6	CD
33379	6553	3	|	|	CD
33379	6553	4	56.3	56.3	CD
33379	6553	5	|	|	CD
33379	6553	6	11.7	11.7	CD
33379	6553	7	|	|	CD
33379	6553	8	3011	3011	CD
33379	6553	9	|	|	CD
33379	6553	10	15	15	CD
33379	6553	11	A.P.	A.P.	NNP
33379	6554	1	|	|	NNP
33379	6554	2	7.2	7.2	CD
33379	6554	3	|	|	CD
33379	6554	4	14.6	14.6	CD
33379	6554	5	|	|	CD
33379	6554	6	3.0	3.0	CD
33379	6554	7	|	|	CD
33379	6554	8	780	780	CD
33379	6554	9	|	|	CD
33379	6554	10	59	59	CD
33379	6554	11	Watermelons	watermelon	NNS
33379	6554	12	E.P.	E.P.	NNP
33379	6555	1	|	|	NNP
33379	6555	2	.4	.4	CD
33379	6555	3	|	|	CD
33379	6555	4	.2	.2	CD
33379	6555	5	|	|	CD
33379	6555	6	6.7	6.7	CD
33379	6555	7	|	|	CD
33379	6555	8	136	136	CD
33379	6555	9	|	|	CD
33379	6555	10	332	332	CD
33379	6555	11	A.P.	A.P.	NNP
33379	6556	1	|	|	NNP
33379	6556	2	.2	.2	CC
33379	6556	3	|	|	CD
33379	6556	4	.1	.1	CD
33379	6556	5	|	|	CD
33379	6556	6	2.7	2.7	CD
33379	6556	7	|	|	CD
33379	6556	8	57	57	CD
33379	6556	9	|	|	CD
33379	6556	10	800	800	CD
33379	6556	11	Wheat	Wheat	NNP
33379	6556	12	,	,	,
33379	6556	13	cracked	crack	VBD
33379	6556	14	|	|	NNP
33379	6556	15	11.1	11.1	CD
33379	6556	16	|	|	CD
33379	6556	17	1.7	1.7	CD
33379	6556	18	|	|	CD
33379	6556	19	75.5	75.5	CD
33379	6556	20	|	|	CD
33379	6556	21	1635	1635	CD
33379	6556	22	|	|	CD
33379	6556	23	28	28	CD
33379	6556	24	Whitefish	whitefish	JJ
33379	6556	25	E.P.	E.P.	NNP
33379	6557	1	|	|	NNP
33379	6557	2	22.9	22.9	CD
33379	6557	3	|	|	CD
33379	6557	4	6.5	6.5	CD
33379	6557	5	|	|	CD
33379	6557	6	--	--	:
33379	6557	7	|	|	CD
33379	6557	8	680	680	CD
33379	6557	9	|	|	CD
33379	6557	10	67	67	CD
33379	6557	11	A.P.	A.P.	NNP
33379	6558	1	|	|	NNP
33379	6558	2	10.6	10.6	CD
33379	6558	3	|	|	CD
33379	6558	4	3.0	3.0	CD
33379	6558	5	|	|	CD
33379	6558	6	--	--	:
33379	6558	7	|	|	NNP
33379	6558	8	315	315	CD
33379	6558	9	|	|	CD
33379	6558	10	144	144	CD
33379	6558	11	Zwieback	Zwieback	NNP
33379	6558	12	|	|	NNP
33379	6558	13	9.8	9.8	CD
33379	6558	14	|	|	CD
33379	6558	15	9.9	9.9	CD
33379	6558	16	|	|	CD
33379	6558	17	73.5	73.5	CD
33379	6558	18	|	|	CD
33379	6558	19	1915	1915	CD
33379	6558	20	|	|	CD
33379	6558	21	24	24	CD
33379	6558	22	=	=	SYM
33379	6558	23	=	=	SYM
33379	6558	24	=	=	SYM
33379	6558	25	=	=	SYM
33379	6558	26	=	=	SYM
33379	6558	27	=	=	SYM
33379	6558	28	=	=	SYM
33379	6558	29	=	=	SYM
33379	6558	30	=	=	SYM
33379	6558	31	=	=	SYM
33379	6558	32	=	=	SYM
33379	6558	33	=	=	SYM
33379	6558	34	=	=	SYM
33379	6558	35	=	=	SYM
33379	6558	36	=	=	SYM
33379	6558	37	=	=	SYM
33379	6558	38	=	=	SYM
33379	6558	39	=	=	SYM
33379	6558	40	=	=	SYM
33379	6558	41	=	=	SYM
33379	6558	42	=	=	SYM
33379	6558	43	=	=	SYM
33379	6558	44	=	=	SYM
33379	6558	45	=	=	SYM
33379	6558	46	=	=	SYM
33379	6558	47	=	=	SYM
33379	6558	48	=	=	NFP
33379	6558	49	=	=	SYM
33379	6558	50	+	+	SYM
33379	6558	51	=	=	SYM
33379	6558	52	=	=	SYM
33379	6558	53	=	=	SYM
33379	6558	54	=	=	SYM
33379	6558	55	=	=	NFP
33379	6558	56	=	=	SYM
33379	6558	57	+	+	SYM
33379	6558	58	=	=	SYM
33379	6558	59	=	=	SYM
33379	6558	60	=	=	SYM
33379	6558	61	=	=	SYM
33379	6558	62	=	=	SYM
33379	6558	63	=	=	NFP
33379	6558	64	=	=	SYM
33379	6558	65	+	+	SYM
33379	6558	66	=	=	SYM
33379	6558	67	=	=	SYM
33379	6558	68	=	=	SYM
33379	6558	69	=	=	SYM
33379	6558	70	=	=	SYM
33379	6558	71	=	=	NFP
33379	6558	72	=	=	SYM
33379	6558	73	+	+	SYM
33379	6558	74	=	=	SYM
33379	6558	75	=	=	SYM
33379	6558	76	=	=	SYM
33379	6558	77	=	=	SYM
33379	6558	78	=	=	NFP
33379	6558	79	=	=	SYM
33379	6558	80	+	+	SYM
33379	6558	81	=	=	SYM
33379	6558	82	=	=	SYM
33379	6558	83	=	=	SYM
33379	6558	84	=	=	SYM
33379	6558	85	=	=	SYM
33379	6558	86	=	=	NFP
33379	6558	87	=	=	SYM
33379	6558	88	FOOTNOTES	footnote	NNS
33379	6558	89	:	:	:
33379	6558	90	[	[	-LRB-
33379	6558	91	165	165	CD
33379	6558	92	]	]	-RRB-
33379	6558	93	Courtesy	courtesy	NN
33379	6558	94	of	of	IN
33379	6558	95	Dr.	Dr.	NNP
33379	6558	96	Henry	Henry	NNP
33379	6558	97	Sherman	Sherman	NNP
33379	6558	98	.	.	.
33379	6559	1	[	[	-LRB-
33379	6559	2	166	166	CD
33379	6559	3	]	]	-RRB-
33379	6559	4	The	the	DT
33379	6559	5	percentages	percentage	NNS
33379	6559	6	of	of	IN
33379	6559	7	nutrients	nutrient	NNS
33379	6559	8	are	be	VBP
33379	6559	9	taken	take	VBN
33379	6559	10	from	from	IN
33379	6559	11	Bull	Bull	NNP
33379	6559	12	.	.	.
33379	6560	1	28	28	CD
33379	6560	2	,	,	,
33379	6560	3	Office	Office	NNP
33379	6560	4	of	of	IN
33379	6560	5	Experiment	Experiment	NNP
33379	6560	6	Stations	Stations	NNPS
33379	6560	7	,	,	,
33379	6560	8	U.	U.	NNP
33379	6560	9	S.	S.	NNP
33379	6560	10	Department	Department	NNP
33379	6560	11	of	of	IN
33379	6560	12	Agriculture	Agriculture	NNP
33379	6560	13	.	.	.
33379	6561	1	The	the	DT
33379	6561	2	fuel	fuel	NN
33379	6561	3	values	value	NNS
33379	6561	4	are	be	VBP
33379	6561	5	calculated	calculate	VBN
33379	6561	6	from	from	IN
33379	6561	7	these	these	DT
33379	6561	8	percentages	percentage	NNS
33379	6561	9	by	by	IN
33379	6561	10	the	the	DT
33379	6561	11	use	use	NN
33379	6561	12	of	of	IN
33379	6561	13	the	the	DT
33379	6561	14	factors	factor	NNS
33379	6561	15	explained	explain	VBN
33379	6561	16	in	in	IN
33379	6561	17	Chapter	Chapter	NNP
33379	6561	18	II	II	NNP
33379	6561	19	,	,	,
33379	6561	20	viz.--protein	viz.--protein	NNP
33379	6561	21	,	,	,
33379	6561	22	4	4	CD
33379	6561	23	calories	calorie	NNS
33379	6561	24	;	;	:
33379	6561	25	fat	fat	NN
33379	6561	26	,	,	,
33379	6561	27	9	9	CD
33379	6561	28	calories	calorie	NNS
33379	6561	29	;	;	:
33379	6561	30	carbohydrate	carbohydrate	NN
33379	6561	31	,	,	,
33379	6561	32	4	4	CD
33379	6561	33	calories	calorie	NNS
33379	6561	34	per	per	IN
33379	6561	35	gram	gram	NN
33379	6561	36	.	.	.
33379	6562	1	TABLE	TABLE	NNP
33379	6562	2	II[167	II[167	,
33379	6562	3	]	]	-RRB-
33379	6562	4	ASH	ash	NN
33379	6562	5	CONSTITUENTS	constituent	NNS
33379	6562	6	OF	of	IN
33379	6562	7	FOODS	foods	NN
33379	6562	8	IN	in	IN
33379	6562	9	PERCENTAGE	percentage	NN
33379	6562	10	OF	of	IN
33379	6562	11	THE	the	DT
33379	6562	12	EDIBLE	EDIBLE	NNP
33379	6562	13	PORTION	PORTION	NNP
33379	6562	14	(	(	-LRB-
33379	6562	15	Compiled	compile	VBN
33379	6562	16	from	from	IN
33379	6562	17	various	various	JJ
33379	6562	18	sources	source	NNS
33379	6562	19	)	)	-RRB-
33379	6562	20	KEY	KEY	NNP
33379	6562	21	:	:	:
33379	6562	22	A	A	NNP
33379	6562	23	Calcium	Calcium	NNP
33379	6562	24	(	(	-LRB-
33379	6562	25	Ca	ca	NN
33379	6562	26	)	)	-RRB-
33379	6562	27	B	B	NNP
33379	6562	28	Magnesium	Magnesium	NNP
33379	6562	29	(	(	-LRB-
33379	6562	30	Mg	Mg	NNP
33379	6562	31	)	)	-RRB-
33379	6562	32	C	C	NNP
33379	6562	33	Potassium	Potassium	NNP
33379	6562	34	(	(	-LRB-
33379	6562	35	K	K	NNP
33379	6562	36	)	)	-RRB-
33379	6562	37	D	D	NNP
33379	6562	38	Sodium	Sodium	NNP
33379	6562	39	(	(	-LRB-
33379	6562	40	Na	Na	NNP
33379	6562	41	)	)	-RRB-
33379	6562	42	E	E	NNP
33379	6562	43	Phosphorus	phosphorus	NN
33379	6562	44	(	(	-LRB-
33379	6562	45	P	p	NN
33379	6562	46	)	)	-RRB-
33379	6562	47	F	F	NNP
33379	6562	48	Chlorine	Chlorine	NNP
33379	6562	49	(	(	-LRB-
33379	6562	50	Cl	Cl	NNP
33379	6562	51	)	)	-RRB-
33379	6562	52	G	G	NNP
33379	6562	53	Sulphur	Sulphur	NNP
33379	6562	54	(	(	-LRB-
33379	6562	55	S	S	NNP
33379	6562	56	)	)	-RRB-
33379	6562	57	H	H	NNP
33379	6562	58	Iron	iron	NN
33379	6562	59	(	(	-LRB-
33379	6562	60	Fe	fe	FW
33379	6562	61	)	)	-RRB-
33379	6562	62	=	=	NFP
33379	6562	63	=	=	NFP
33379	6562	64	=	=	SYM
33379	6562	65	=	=	SYM
33379	6562	66	=	=	SYM
33379	6562	67	=	=	SYM
33379	6562	68	=	=	SYM
33379	6562	69	=	=	SYM
33379	6562	70	=	=	SYM
33379	6562	71	=	=	SYM
33379	6562	72	=	=	SYM
33379	6562	73	=	=	SYM
33379	6562	74	=	=	SYM
33379	6562	75	=	=	NFP
33379	6562	76	=	=	SYM
33379	6562	77	+	+	SYM
33379	6562	78	=	=	SYM
33379	6562	79	=	=	SYM
33379	6562	80	=	=	SYM
33379	6562	81	=	=	SYM
33379	6562	82	=	=	NFP
33379	6562	83	=	=	SYM
33379	6562	84	+	+	SYM
33379	6562	85	=	=	SYM
33379	6562	86	=	=	SYM
33379	6562	87	=	=	SYM
33379	6562	88	=	=	SYM
33379	6562	89	=	=	NFP
33379	6562	90	=	=	SYM
33379	6562	91	+	+	SYM
33379	6562	92	=	=	SYM
33379	6562	93	=	=	SYM
33379	6562	94	=	=	SYM
33379	6562	95	=	=	SYM
33379	6562	96	=	=	SYM
33379	6562	97	=	=	NFP
33379	6562	98	=	=	SYM
33379	6562	99	+	+	SYM
33379	6562	100	=	=	SYM
33379	6562	101	=	=	SYM
33379	6562	102	=	=	SYM
33379	6562	103	=	=	SYM
33379	6562	104	=	=	NFP
33379	6562	105	=	=	SYM
33379	6562	106	+	+	SYM
33379	6562	107	=	=	SYM
33379	6562	108	=	=	SYM
33379	6562	109	=	=	SYM
33379	6562	110	=	=	SYM
33379	6562	111	=	=	NFP
33379	6562	112	=	=	SYM
33379	6562	113	+	+	SYM
33379	6562	114	=	=	SYM
33379	6562	115	=	=	SYM
33379	6562	116	=	=	SYM
33379	6562	117	=	=	SYM
33379	6562	118	=	=	SYM
33379	6562	119	=	=	NFP
33379	6562	120	=	=	SYM
33379	6562	121	+	+	SYM
33379	6562	122	=	=	SYM
33379	6562	123	=	=	SYM
33379	6562	124	=	=	SYM
33379	6562	125	=	=	SYM
33379	6562	126	=	=	NFP
33379	6562	127	=	=	SYM
33379	6562	128	+	+	SYM
33379	6562	129	=	=	SYM
33379	6562	130	=	=	SYM
33379	6562	131	=	=	SYM
33379	6562	132	=	=	SYM
33379	6562	133	=	=	SYM
33379	6562	134	=	=	NFP
33379	6562	135	=	=	NFP
33379	6562	136	_	_	NNP
33379	6562	137	Food	Food	NNP
33379	6562	138	_	_	NNP
33379	6562	139	|	|	NNP
33379	6562	140	A	A	NNP
33379	6562	141	|	|	NNP
33379	6562	142	B	B	NNP
33379	6562	143	|	|	NNP
33379	6562	144	C	C	NNP
33379	6562	145	|	|	NNP
33379	6562	146	D	D	NNP
33379	6562	147	|	|	NNP
33379	6562	148	E	E	NNP
33379	6562	149	|	|	NNP
33379	6562	150	F	F	NNP
33379	6562	151	|	|	NNP
33379	6562	152	G	G	NNP
33379	6562	153	|	|	NNP
33379	6562	154	H	H	NNP
33379	6562	155	---------------+------+------+-------+------+------+-------+------+-------	---------------+------+------+-------+------+------+-------+------+-------	NN
33379	6562	156	Almonds	Almonds	NNP
33379	6562	157	|	|	NNP
33379	6562	158	.239	.239	CD
33379	6562	159	|	|	NNP
33379	6562	160	.251	.251	CD
33379	6562	161	|	|	CD
33379	6562	162	.741	.741	CD
33379	6562	163	|	|	CD
33379	6562	164	.019	.019	CD
33379	6562	165	|	|	CD
33379	6562	166	.465	.465	CD
33379	6562	167	|	|	CD
33379	6562	168	.037	.037	CD
33379	6562	169	|	|	CD
33379	6562	170	.160	.160	CD
33379	6562	171	|	|	NNS
33379	6562	172	.0039	.0039	.
33379	6562	173	Apples	apple	NNS
33379	6562	174	|	|	CD
33379	6562	175	.007	.007	CD
33379	6562	176	|	|	CD
33379	6562	177	.008	.008	CD
33379	6562	178	|	|	CD
33379	6562	179	.127	.127	CD
33379	6562	180	|	|	CD
33379	6562	181	.011	.011	CD
33379	6562	182	|	|	CD
33379	6562	183	.012	.012	CD
33379	6562	184	|	|	CD
33379	6562	185	.005	.005	CD
33379	6562	186	|	|	CD
33379	6562	187	.006	.006	CD
33379	6562	188	|	|	NNS
33379	6562	189	.0003	.0003	NN
33379	6562	190	dried	dry	VBN
33379	6562	191	|	|	NNP
33379	6562	192	.032	.032	CD
33379	6562	193	|	|	CD
33379	6562	194	.037	.037	CD
33379	6562	195	|	|	NNS
33379	6562	196	(	(	-LRB-
33379	6562	197	.623)|(.050)|	.623)|(.050)|	NN
33379	6562	198	.048	.048	CD
33379	6562	199	|	|	NNS
33379	6562	200	(	(	-LRB-
33379	6562	201	.025)|	.025)|	.
33379	6562	202	?	?	.
33379	6563	1	|(.0015	|(.0015	JJ
33379	6563	2	)	)	-RRB-
33379	6563	3	Apricots	apricot	NNS
33379	6563	4	|	|	CD
33379	6563	5	.014	.014	CD
33379	6563	6	|	|	CD
33379	6563	7	.010	.010	CD
33379	6563	8	|	|	CD
33379	6563	9	.248	.248	CD
33379	6563	10	|	|	CD
33379	6563	11	.038	.038	CD
33379	6563	12	|	|	CD
33379	6563	13	.025	.025	CD
33379	6563	14	|	|	NNP
33379	6563	15	.002	.002	CD
33379	6563	16	|	|	CD
33379	6563	17	.010	.010	CD
33379	6563	18	|(.0003	|(.0003	NN
33379	6563	19	)	)	-RRB-
33379	6563	20	dried	dry	VBD
33379	6563	21	|(.066)|(.047)|(1.157)|(.177)|(.117)|	|(.066)|(.047)|(1.157)|(.177)|(.117)|	NNP
33379	6563	22	(	(	-LRB-
33379	6563	23	.009)|	.009)|	.
33379	6563	24	?	?	.
33379	6564	1	|(.0014	|(.0014	NNS
33379	6564	2	)	)	-RRB-
33379	6564	3	Asparagus	Asparagus	NNP
33379	6564	4	|	|	NNP
33379	6564	5	.025	.025	CD
33379	6564	6	|	|	CD
33379	6564	7	.011	.011	CD
33379	6564	8	|	|	CD
33379	6564	9	.196	.196	CD
33379	6564	10	|	|	CD
33379	6564	11	.007	.007	CD
33379	6564	12	|	|	CD
33379	6564	13	.039	.039	CD
33379	6564	14	|	|	CD
33379	6564	15	.039	.039	CD
33379	6564	16	|	|	CD
33379	6564	17	.041	.041	CD
33379	6564	18	|	|	NNS
33379	6564	19	.0010	.0010	.
33379	6564	20	Bacon	Bacon	NNP
33379	6564	21	(	(	-LRB-
33379	6564	22	See	See	NNP
33379	6564	23	|	|	NNP
33379	6564	24	|	|	NNP
33379	6564	25	|	|	CD
33379	6564	26	|	|	CD
33379	6564	27	|	|	CD
33379	6564	28	|	|	CD
33379	6564	29	|	|	CD
33379	6564	30	|	|	NNP
33379	6564	31	Meat	Meat	NNP
33379	6564	32	)	)	-RRB-
33379	6564	33	|	|	NNP
33379	6564	34	|	|	CD
33379	6564	35	|	|	CD
33379	6564	36	|	|	CD
33379	6564	37	|	|	CD
33379	6564	38	|	|	CD
33379	6564	39	|	|	CD
33379	6564	40	|	|	NNP
33379	6564	41	Bananas	Bananas	NNP
33379	6564	42	|	|	NNP
33379	6564	43	.009	.009	CD
33379	6564	44	|	|	CD
33379	6564	45	.028	.028	CD
33379	6564	46	|	|	CD
33379	6564	47	.401	.401	CD
33379	6564	48	|	|	NNP
33379	6564	49	.034	.034	CD
33379	6564	50	|	|	CD
33379	6564	51	.031	.031	CD
33379	6564	52	|	|	NNP
33379	6564	53	.125	.125	CD
33379	6564	54	|	|	CD
33379	6564	55	.010	.010	CD
33379	6564	56	|	|	NNS
33379	6564	57	.0006	.0006	.
33379	6564	58	Barley	Barley	NNP
33379	6564	59	,	,	,
33379	6564	60	entire	entire	JJ
33379	6564	61	|	|	CD
33379	6564	62	.043	.043	CD
33379	6564	63	|	|	CD
33379	6564	64	.141	.141	CD
33379	6564	65	|	|	CD
33379	6564	66	.477	.477	CD
33379	6564	67	|	|	CD
33379	6564	68	.076	.076	CD
33379	6564	69	|	|	CD
33379	6564	70	.400	.400	CD
33379	6564	71	|	|	CD
33379	6564	72	.016	.016	CD
33379	6564	73	|	|	CD
33379	6564	74	.153	.153	CD
33379	6564	75	|	|	NNS
33379	6564	76	.0041	.0041	NNP
33379	6564	77	pearled	pearl	VBD
33379	6564	78	|	|	CD
33379	6564	79	.020	.020	CD
33379	6564	80	|(.070)|	|(.070)|	NNS
33379	6564	81	(	(	-LRB-
33379	6564	82	.241)|(.037)|	.241)|(.037)|	NN
33379	6564	83	.181	.181	CD
33379	6564	84	|	|	NNP
33379	6564	85	(	(	-LRB-
33379	6564	86	.016)|(.120)|(.0020	.016)|(.120)|(.0020	NNP
33379	6564	87	)	)	-RRB-
33379	6564	88	Beans	bean	NNS
33379	6564	89	,	,	,
33379	6564	90	dried	dry	VBD
33379	6564	91	|	|	NNP
33379	6564	92	.160	.160	CD
33379	6564	93	|	|	CD
33379	6564	94	.156	.156	CD
33379	6564	95	|	|	CD
33379	6564	96	1.229	1.229	CD
33379	6564	97	|	|	CD
33379	6564	98	.097	.097	CD
33379	6564	99	|	|	CD
33379	6564	100	.471	.471	CD
33379	6564	101	|	|	CD
33379	6564	102	.032	.032	CD
33379	6564	103	|	|	CD
33379	6564	104	.215	.215	CD
33379	6564	105	|	|	NNS
33379	6564	106	.0070	.0070	.
33379	6564	107	kidney	kidney	NN
33379	6564	108	,	,	,
33379	6564	109	dry	dry	JJ
33379	6564	110	|	|	NNP
33379	6564	111	.132	.132	CD
33379	6564	112	|	|	CD
33379	6564	113	.139	.139	CD
33379	6564	114	|	|	CD
33379	6564	115	1.144	1.144	CD
33379	6564	116	|	|	CD
33379	6564	117	.041	.041	CD
33379	6564	118	|	|	NNP
33379	6564	119	.475	.475	CD
33379	6564	120	|	|	CD
33379	6564	121	.041	.041	CD
33379	6564	122	|	|	CD
33379	6564	123	.227	.227	CD
33379	6564	124	|	|	NNS
33379	6564	125	.0072	.0072	.
33379	6564	126	Lima	Lima	NNP
33379	6564	127	,	,	,
33379	6564	128	dry	dry	JJ
33379	6564	129	|	|	NNP
33379	6564	130	.071	.071	CD
33379	6564	131	|	|	CD
33379	6564	132	.188	.188	CD
33379	6564	133	|	|	CD
33379	6564	134	1.741	1.741	CD
33379	6564	135	|	|	CD
33379	6564	136	.249	.249	CD
33379	6564	137	|	|	CD
33379	6564	138	.338	.338	CD
33379	6564	139	|	|	CD
33379	6564	140	.026	.026	CD
33379	6564	141	|	|	CD
33379	6564	142	.161	.161	CD
33379	6564	143	|	|	NNS
33379	6564	144	.0070	.0070	.
33379	6564	145	Lima	Lima	NNP
33379	6564	146	,	,	,
33379	6564	147	fresh	fresh	JJ
33379	6564	148	|	|	CD
33379	6564	149	.028	.028	CD
33379	6564	150	|(.070)|	|(.070)|	NNS
33379	6564	151	(	(	-LRB-
33379	6564	152	.613)|(.088)|	.613)|(.088)|	NFP
33379	6564	153	.133	.133	CD
33379	6564	154	|	|	NNP
33379	6564	155	(	(	-LRB-
33379	6564	156	.009)|(.057)|	.009)|(.057)|	NN
33379	6564	157	.0020	.0020	NFP
33379	6564	158	string	string	NN
33379	6564	159	,	,	,
33379	6564	160	fresh|	fresh|	ADD
33379	6564	161	.046	.046	CD
33379	6564	162	|	|	NNP
33379	6564	163	.025	.025	CD
33379	6564	164	|	|	CD
33379	6564	165	.24	.24	CD
33379	6564	166	|	|	CD
33379	6564	167	.019	.019	CD
33379	6564	168	|	|	CD
33379	6564	169	.052	.052	CD
33379	6564	170	|	|	CD
33379	6564	171	.024	.024	CD
33379	6564	172	|	|	CD
33379	6564	173	.030	.030	CD
33379	6564	174	|	|	NNS
33379	6564	175	.0011	.0011	.
33379	6564	176	Beef	beef	NN
33379	6564	177	(	(	-LRB-
33379	6564	178	See	See	NNP
33379	6564	179	Meat)|	Meat)|	NNP
33379	6564	180	|	|	NNP
33379	6564	181	|	|	NNP
33379	6564	182	|	|	CD
33379	6564	183	|	|	CD
33379	6564	184	|	|	CD
33379	6564	185	|	|	CD
33379	6564	186	|	|	NNP
33379	6564	187	Beer	Beer	NNP
33379	6564	188	|	|	NNP
33379	6564	189	.004	.004	CD
33379	6564	190	|	|	CD
33379	6564	191	.008	.008	CD
33379	6564	192	|	|	CD
33379	6564	193	.058	.058	CD
33379	6564	194	|	|	CD
33379	6564	195	.013	.013	CD
33379	6564	196	|	|	CD
33379	6564	197	.028	.028	CD
33379	6564	198	|	|	CD
33379	6564	199	.006	.006	CD
33379	6564	200	|	|	CD
33379	6564	201	.015	.015	CD
33379	6564	202	|	|	NNS
33379	6564	203	.0001	.0001	.
33379	6564	204	Beets	beet	NNS
33379	6564	205	|	|	CD
33379	6564	206	.029	.029	CD
33379	6564	207	|	|	CD
33379	6564	208	.021	.021	CD
33379	6564	209	|	|	CD
33379	6564	210	.353	.353	CD
33379	6564	211	|	|	CD
33379	6564	212	.093	.093	CD
33379	6564	213	|	|	CD
33379	6564	214	.039	.039	CD
33379	6564	215	|	|	CD
33379	6564	216	.058	.058	CD
33379	6564	217	|	|	CD
33379	6564	218	.016	.016	CD
33379	6564	219	|	|	NNS
33379	6564	220	.0006	.0006	.
33379	6564	221	Blackberries	blackberry	NNS
33379	6564	222	|	|	CD
33379	6564	223	.017	.017	CD
33379	6564	224	|	|	CD
33379	6564	225	.021	.021	CD
33379	6564	226	|	|	CD
33379	6564	227	.169	.169	CD
33379	6564	228	|(.007)|	|(.007)|	NNP
33379	6564	229	.034	.034	CD
33379	6564	230	|	|	CD
33379	6564	231	(	(	-LRB-
33379	6564	232	.010)|	.010)|	NFP
33379	6564	233	.020	.020	CD
33379	6564	234	|	|	NNS
33379	6564	235	.0006	.0006	.
33379	6564	236	Blood	blood	NN
33379	6564	237	(	(	-LRB-
33379	6564	238	avg	avg	NNP
33379	6564	239	.	.	.
33379	6564	240	)	)	-RRB-
33379	6565	1	|	|	NNP
33379	6565	2	.008	.008	CD
33379	6565	3	|	|	CD
33379	6565	4	.004	.004	CD
33379	6565	5	|	|	CD
33379	6565	6	.075	.075	CD
33379	6565	7	|	|	CD
33379	6565	8	.261	.261	CD
33379	6565	9	|	|	CD
33379	6565	10	.031	.031	CD
33379	6565	11	|	|	CD
33379	6565	12	.280	.280	CD
33379	6565	13	|	|	CD
33379	6565	14	.137	.137	CD
33379	6565	15	|	|	NNS
33379	6565	16	.0526	.0526	.
33379	6565	17	Blueberries	blueberry	NNS
33379	6565	18	|	|	CD
33379	6565	19	.020	.020	CD
33379	6565	20	|	|	CD
33379	6565	21	.007	.007	CD
33379	6565	22	|	|	CD
33379	6565	23	.051	.051	CD
33379	6565	24	|	|	CD
33379	6565	25	.016	.016	CD
33379	6565	26	|	|	CD
33379	6565	27	.008	.008	CD
33379	6565	28	|	|	CD
33379	6565	29	.008	.008	CD
33379	6565	30	|	|	CD
33379	6565	31	.011	.011	CD
33379	6565	32	|	|	NNS
33379	6565	33	.0009	.0009	.
33379	6565	34	Bluefish	Bluefish	NNP
33379	6565	35	(	(	-LRB-
33379	6565	36	See	See	NNP
33379	6565	37	|	|	NNP
33379	6565	38	|	|	NNP
33379	6565	39	|	|	CD
33379	6565	40	|	|	CD
33379	6565	41	|	|	CD
33379	6565	42	|	|	CD
33379	6565	43	|	|	CD
33379	6565	44	|	|	CD
33379	6565	45	Fish	Fish	NNP
33379	6565	46	)	)	-RRB-
33379	6565	47	|	|	NNP
33379	6565	48	|	|	CD
33379	6565	49	|	|	CD
33379	6565	50	|	|	CD
33379	6565	51	|	|	CD
33379	6565	52	|	|	CD
33379	6565	53	|	|	CD
33379	6565	54	|	|	NNP
33379	6565	55	Bread	Bread	NNP
33379	6565	56	,	,	,
33379	6565	57	|	|	NNP
33379	6565	58	|	|	CD
33379	6565	59	|	|	CD
33379	6565	60	|	|	CD
33379	6565	61	|	|	CD
33379	6565	62	|	|	CD
33379	6565	63	|	|	CD
33379	6565	64	|	|	NNP
33379	6565	65	Boston	Boston	NNP
33379	6565	66	brown	brown	JJ
33379	6565	67	|	|	NNP
33379	6565	68	.129	.129	CD
33379	6565	69	|	|	NNP
33379	6565	70	.078	.078	CD
33379	6565	71	|	|	NNS
33379	6565	72	(	(	-LRB-
33379	6565	73	.232)|(.394)|	.232)|(.394)|	NNP
33379	6565	74	.185	.185	CD
33379	6565	75	|	|	NNS
33379	6565	76	(	(	-LRB-
33379	6565	77	.607)|	.607)|	.
33379	6565	78	.201	.201	CD
33379	6565	79	|(.0030	|(.0030	NN
33379	6565	80	)	)	-RRB-
33379	6565	81	entire	entire	JJ
33379	6565	82	wheat	wheat	NN
33379	6565	83	|(.05	|(.05	XX
33379	6565	84	)	)	-RRB-
33379	6565	85	|(.05	|(.05	NNP
33379	6565	86	)	)	-RRB-
33379	6565	87	|	|	NNP
33379	6565	88	(	(	-LRB-
33379	6565	89	.208)|(.394)|(.175)|	.208)|(.394)|(.175)|	NNP
33379	6565	90	(	(	-LRB-
33379	6565	91	.607)|(.120)|(.0016	.607)|(.120)|(.0016	NNP
33379	6565	92	)	)	-RRB-
33379	6565	93	graham	graham	NNP
33379	6565	94	|(.05	|(.05	NNP
33379	6565	95	)	)	-RRB-
33379	6565	96	|(.05	|(.05	NNP
33379	6565	97	)	)	-RRB-
33379	6565	98	|	|	NNP
33379	6565	99	(	(	-LRB-
33379	6565	100	.291)|(.394)|(.218)|	.291)|(.394)|(.218)|	.
33379	6565	101	(	(	-LRB-
33379	6565	102	.607)|	.607)|	NFP
33379	6565	103	.150	.150	CD
33379	6565	104	|(.0025	|(.0025	NNP
33379	6565	105	)	)	-RRB-
33379	6565	106	rye	rye	NN
33379	6565	107	|	|	NNP
33379	6565	108	.024	.024	CD
33379	6565	109	|	|	CD
33379	6565	110	.039	.039	CD
33379	6565	111	|	|	CD
33379	6565	112	.151	.151	CD
33379	6565	113	|	|	CD
33379	6565	114	.701	.701	CD
33379	6565	115	|	|	CD
33379	6565	116	.148	.148	CD
33379	6565	117	|	|	CD
33379	6565	118	1.025	1.025	CD
33379	6565	119	|	|	CD
33379	6565	120	.104	.104	CD
33379	6565	121	|(.0016	|(.0016	NN
33379	6565	122	)	)	-RRB-
33379	6565	123	white	white	NNP
33379	6565	124	|	|	NNP
33379	6565	125	.027	.027	CD
33379	6565	126	|	|	CD
33379	6565	127	.023	.023	CD
33379	6565	128	|	|	CD
33379	6565	129	.108	.108	CD
33379	6565	130	|(.394)|	|(.394)|	NNP
33379	6565	131	.093	.093	CD
33379	6565	132	|	|	NNP
33379	6565	133	(	(	-LRB-
33379	6565	134	.607)|	.607)|	NFP
33379	6565	135	.105	.105	CD
33379	6565	136	|	|	NNS
33379	6565	137	.0009	.0009	.
33379	6565	138	Breadfruit	Breadfruit	NNP
33379	6565	139	|	|	NNP
33379	6565	140	.084	.084	CD
33379	6565	141	|	|	CD
33379	6565	142	.007	.007	CD
33379	6565	143	|	|	CD
33379	6565	144	.235	.235	CD
33379	6565	145	|	|	CD
33379	6565	146	.027	.027	CD
33379	6565	147	|	|	CD
33379	6565	148	.068	.068	CD
33379	6565	149	|	|	CD
33379	6565	150	.100	.100	CD
33379	6565	151	|	|	CD
33379	6565	152	.049	.049	CD
33379	6565	153	|	|	NNP
33379	6565	154	Brussels	Brussels	NNP
33379	6565	155	|	|	NNP
33379	6565	156	|	|	NNP
33379	6565	157	|	|	CD
33379	6565	158	|	|	CD
33379	6565	159	|	|	CD
33379	6565	160	|	|	CD
33379	6565	161	|	|	CD
33379	6565	162	|	|	CD
33379	6565	163	sprouts	sprout	NNS
33379	6565	164	|	|	CD
33379	6565	165	.027	.027	CD
33379	6565	166	|	|	CD
33379	6565	167	.040	.040	CD
33379	6565	168	|	|	CD
33379	6565	169	.375	.375	CD
33379	6565	170	|	|	CD
33379	6565	171	.004	.004	CD
33379	6565	172	|	|	CD
33379	6565	173	.120	.120	CD
33379	6565	174	|	|	CD
33379	6565	175	.040	.040	CD
33379	6565	176	|	|	CD
33379	6565	177	.194	.194	CD
33379	6565	178	|(.0011	|(.0011	NN
33379	6565	179	)	)	-RRB-
33379	6565	180	Buckwheat	buckwheat	NN
33379	6565	181	flour|	flour|	ADD
33379	6565	182	.039	.039	CD
33379	6565	183	|	|	CD
33379	6565	184	.048	.048	CD
33379	6565	185	|	|	CD
33379	6565	186	.130	.130	CD
33379	6565	187	|	|	CD
33379	6565	188	.027	.027	CD
33379	6565	189	|	|	CD
33379	6565	190	.226	.226	CD
33379	6565	191	|	|	CD
33379	6565	192	.012	.012	CD
33379	6565	193	|	|	CD
33379	6565	194	.071	.071	CD
33379	6565	195	|	|	NNS
33379	6565	196	.0012	.0012	.
33379	6565	197	Butter	butter	NN
33379	6565	198	|	|	CD
33379	6565	199	.015	.015	CD
33379	6565	200	|	|	CD
33379	6565	201	.001	.001	CD
33379	6565	202	|	|	CD
33379	6565	203	.014	.014	CD
33379	6565	204	|(.788)|	|(.788)|	VBD
33379	6565	205	.017	.017	CD
33379	6565	206	|(1.212)|(.010)|	|(1.212)|(.010)|	NNS
33379	6565	207	.0002	.0002	.
33379	6565	208	Buttermilk	Buttermilk	NNP
33379	6565	209	|	|	CD
33379	6565	210	.105	.105	CD
33379	6565	211	|	|	CD
33379	6565	212	.016	.016	CD
33379	6565	213	|	|	CD
33379	6565	214	.151	.151	CD
33379	6565	215	|	|	CD
33379	6565	216	.064	.064	CD
33379	6565	217	|	|	CD
33379	6565	218	.097	.097	CD
33379	6565	219	|	|	CD
33379	6565	220	.099	.099	CD
33379	6565	221	|	|	CD
33379	6565	222	.026	.026	CD
33379	6565	223	|	|	CD
33379	6565	224	.00025	.00025	.
33379	6565	225	Cabbage	cabbage	NN
33379	6565	226	|	|	NNP
33379	6565	227	.045	.045	CD
33379	6565	228	|	|	CD
33379	6565	229	.015	.015	CD
33379	6565	230	|	|	CD
33379	6565	231	.247	.247	CD
33379	6565	232	|	|	CD
33379	6565	233	.027	.027	CD
33379	6565	234	|	|	CD
33379	6565	235	.029	.029	CD
33379	6565	236	|	|	CD
33379	6565	237	.024	.024	CD
33379	6565	238	|	|	CD
33379	6565	239	.066	.066	CD
33379	6565	240	|	|	CD
33379	6565	241	.0011	.0011	.
33379	6565	242	Cabbage	cabbage	NN
33379	6565	243	greens	greens	NNP
33379	6565	244	|	|	NNP
33379	6565	245	.106	.106	CD
33379	6565	246	|	|	CD
33379	6565	247	.030	.030	CD
33379	6565	248	|	|	CD
33379	6565	249	.512	.512	CD
33379	6565	250	|	|	CD
33379	6565	251	.025	.025	CD
33379	6565	252	|	|	CD
33379	6565	253	.099	.099	CD
33379	6565	254	|	|	CD
33379	6565	255	.068	.068	CD
33379	6565	256	|	|	CD
33379	6565	257	.173	.173	CD
33379	6565	258	|	|	NNS
33379	6565	259	.0018	.0018	.
33379	6565	260	Cantaloupe	Cantaloupe	NNP
33379	6565	261	|	|	NNP
33379	6565	262	.017	.017	CD
33379	6565	263	|	|	CD
33379	6565	264	.012	.012	CD
33379	6565	265	|	|	CD
33379	6565	266	.235	.235	CD
33379	6565	267	|	|	CD
33379	6565	268	.061	.061	CD
33379	6565	269	|	|	CD
33379	6565	270	.015	.015	CD
33379	6565	271	|	|	CD
33379	6565	272	.041	.041	CD
33379	6565	273	|	|	NNP
33379	6565	274	.014	.014	CD
33379	6565	275	|	|	NNS
33379	6565	276	.0003	.0003	.
33379	6565	277	Capers	caper	NNS
33379	6565	278	|	|	NNP
33379	6565	279	.122	.122	CD
33379	6565	280	|	|	CD
33379	6565	281	.022	.022	CD
33379	6565	282	|	|	CD
33379	6565	283	.209	.209	CD
33379	6565	284	|	|	CD
33379	6565	285	.051	.051	CD
33379	6565	286	|	|	CD
33379	6565	287	.062	.062	CD
33379	6565	288	|	|	CD
33379	6565	289	--	--	:
33379	6565	290	|	|	JJ
33379	6565	291	--	--	:
33379	6565	292	|	|	JJ
33379	6565	293	--	--	:
33379	6565	294	Carp	Carp	NNP
33379	6565	295	(	(	-LRB-
33379	6565	296	See	see	VB
33379	6565	297	Fish)|	Fish)|	NNP
33379	6565	298	|	|	NNP
33379	6565	299	|	|	NNP
33379	6565	300	|	|	CD
33379	6565	301	|	|	CD
33379	6565	302	|	|	CD
33379	6565	303	|	|	CD
33379	6565	304	|	|	NNP
33379	6565	305	Carrots	Carrots	NNP
33379	6565	306	|	|	CD
33379	6565	307	.056	.056	CD
33379	6565	308	|	|	CD
33379	6565	309	.021	.021	CD
33379	6565	310	|	|	CD
33379	6565	311	.287	.287	CD
33379	6565	312	|	|	CD
33379	6565	313	.101	.101	CD
33379	6565	314	|	|	CD
33379	6565	315	.046	.046	CD
33379	6565	316	|	|	CD
33379	6565	317	.036	.036	CD
33379	6565	318	|	|	CD
33379	6565	319	.022	.022	CD
33379	6565	320	|	|	CD
33379	6565	321	.0006	.0006	.
33379	6565	322	Cauliflower	Cauliflower	NNP
33379	6565	323	|	|	NNP
33379	6565	324	.123	.123	CD
33379	6565	325	|	|	NNP
33379	6565	326	.014	.014	CD
33379	6565	327	|	|	CD
33379	6565	328	.222	.222	CD
33379	6565	329	|	|	CD
33379	6565	330	.068	.068	CD
33379	6565	331	|	|	CD
33379	6565	332	.061	.061	CD
33379	6565	333	|	|	CD
33379	6565	334	.050	.050	CD
33379	6565	335	|	|	CD
33379	6565	336	.086	.086	CD
33379	6565	337	|	|	NNS
33379	6565	338	.0006	.0006	.
33379	6565	339	Caviar	Caviar	NNP
33379	6565	340	|	|	NNP
33379	6565	341	.137	.137	CD
33379	6565	342	|	|	CD
33379	6565	343	.022	.022	CD
33379	6565	344	|	|	CD
33379	6565	345	.422	.422	CD
33379	6565	346	|	|	CD
33379	6565	347	.874	.874	CD
33379	6565	348	|	|	CD
33379	6565	349	.176	.176	CD
33379	6565	350	|	|	CD
33379	6565	351	1.819	1.819	CD
33379	6565	352	|	|	CD
33379	6565	353	--	--	:
33379	6565	354	|	|	JJ
33379	6565	355	--	--	:
33379	6565	356	Celery	Celery	NNP
33379	6565	357	|	|	NNP
33379	6565	358	.078	.078	CD
33379	6565	359	|	|	NNP
33379	6565	360	.014	.014	CD
33379	6565	361	|	|	CD
33379	6565	362	.316	.316	CD
33379	6565	363	|	|	CD
33379	6565	364	.084	.084	CD
33379	6565	365	|	|	CD
33379	6565	366	.037	.037	CD
33379	6565	367	|	|	CD
33379	6565	368	.156	.156	CD
33379	6565	369	|	|	NNP
33379	6565	370	.022	.022	CD
33379	6565	371	|	|	CD
33379	6565	372	.0005	.0005	.
33379	6565	373	Chard	chard	CD
33379	6565	374	|	|	NNP
33379	6565	375	.150	.150	CD
33379	6565	376	|	|	CD
33379	6565	377	.071	.071	CD
33379	6565	378	|	|	CD
33379	6565	379	.318	.318	CD
33379	6565	380	|	|	CD
33379	6565	381	.086	.086	CD
33379	6565	382	|	|	CD
33379	6565	383	.040	.040	CD
33379	6565	384	|	|	CD
33379	6565	385	.039	.039	CD
33379	6565	386	|	|	CD
33379	6565	387	.124	.124	CD
33379	6565	388	|(.0025	|(.0025	NN
33379	6565	389	)	)	-RRB-
33379	6565	390	Cheese	Cheese	NNP
33379	6565	391	|	|	NNP
33379	6565	392	.931	.931	CD
33379	6565	393	|	|	CD
33379	6565	394	.037	.037	CD
33379	6565	395	|	|	NNP
33379	6565	396	.089	.089	CD
33379	6565	397	|	|	CD
33379	6565	398	.606	.606	CD
33379	6565	399	|	|	CD
33379	6565	400	.683	.683	CD
33379	6565	401	|	|	CD
33379	6565	402	.880	.880	CD
33379	6565	403	|	|	CD
33379	6565	404	.263	.263	CD
33379	6565	405	|	|	NNS
33379	6565	406	.0013	.0013	.
33379	6565	407	Cherries	cherry	NNS
33379	6565	408	|	|	CD
33379	6565	409	.019	.019	CD
33379	6565	410	|	|	CD
33379	6565	411	.016	.016	CD
33379	6565	412	|	|	CD
33379	6565	413	.213	.213	CD
33379	6565	414	|	|	CD
33379	6565	415	.023	.023	CD
33379	6565	416	|	|	CD
33379	6565	417	.031	.031	CD
33379	6565	418	|	|	CD
33379	6565	419	.014	.014	CD
33379	6565	420	|	|	CD
33379	6565	421	.011	.011	CD
33379	6565	422	|	|	NNS
33379	6565	423	.0004	.0004	.
33379	6565	424	Cherry	cherry	NN
33379	6565	425	juice	juice	NN
33379	6565	426	|	|	NNP
33379	6565	427	.017	.017	CD
33379	6565	428	|	|	CD
33379	6565	429	.011	.011	CD
33379	6565	430	|	|	CD
33379	6565	431	.200	.200	CD
33379	6565	432	|	|	CD
33379	6565	433	.013	.013	CD
33379	6565	434	|	|	CD
33379	6565	435	.018	.018	CD
33379	6565	436	|	|	CD
33379	6565	437	.003	.003	CD
33379	6565	438	|	|	CD
33379	6565	439	.006	.006	CD
33379	6565	440	|(.0003	|(.0003	NN
33379	6565	441	)	)	-RRB-
33379	6565	442	Chestnuts	Chestnuts	NNP
33379	6565	443	|	|	CD
33379	6565	444	.034	.034	CD
33379	6565	445	|	|	CD
33379	6565	446	.051	.051	CD
33379	6565	447	|	|	CD
33379	6565	448	.560	.560	CD
33379	6565	449	|	|	CD
33379	6565	450	.065	.065	CD
33379	6565	451	|	|	CD
33379	6565	452	.093	.093	CD
33379	6565	453	|	|	CD
33379	6565	454	.006	.006	CD
33379	6565	455	|	|	CD
33379	6565	456	.068	.068	CD
33379	6565	457	|	|	CD
33379	6565	458	.0007	.0007	.
33379	6565	459	Chicken	Chicken	NNP
33379	6565	460	(	(	-LRB-
33379	6565	461	See	See	NNP
33379	6565	462	|	|	NNP
33379	6565	463	|	|	NNP
33379	6565	464	|	|	CD
33379	6565	465	|	|	CD
33379	6565	466	|	|	CD
33379	6565	467	|	|	CD
33379	6565	468	|	|	CD
33379	6565	469	|	|	NNP
33379	6565	470	Meat	Meat	NNP
33379	6565	471	)	)	-RRB-
33379	6565	472	|	|	NNP
33379	6565	473	|	|	CD
33379	6565	474	|	|	CD
33379	6565	475	|	|	CD
33379	6565	476	|	|	CD
33379	6565	477	|	|	CD
33379	6565	478	|	|	CD
33379	6565	479	|	|	NNP
33379	6565	480	Chocolate	Chocolate	NNP
33379	6565	481	|	|	NNP
33379	6565	482	.092	.092	CD
33379	6565	483	|(.293)|	|(.293)|	NN
33379	6565	484	(	(	-LRB-
33379	6565	485	.563)|	.563)|	NFP
33379	6565	486	.012	.012	CD
33379	6565	487	|	|	NNP
33379	6565	488	.455	.455	CD
33379	6565	489	|	|	NNP
33379	6565	490	(	(	-LRB-
33379	6565	491	.051)|	.051)|	NFP
33379	6565	492	.085	.085	CD
33379	6565	493	|(.0027	|(.0027	NN
33379	6565	494	)	)	-RRB-
33379	6565	495	Cider	cider	NN
33379	6565	496	|	|	CD
33379	6565	497	.008	.008	CD
33379	6565	498	|	|	CD
33379	6565	499	.011	.011	CD
33379	6565	500	|	|	CD
33379	6565	501	.095	.095	CD
33379	6565	502	|	|	CD
33379	6565	503	.020	.020	CD
33379	6565	504	|	|	CD
33379	6565	505	.009	.009	CD
33379	6565	506	|	|	CD
33379	6565	507	.006	.006	CD
33379	6565	508	|	|	CD
33379	6565	509	.006	.006	CD
33379	6565	510	|(.0002	|(.0002	NN
33379	6565	511	)	)	-RRB-
33379	6565	512	Citron	Citron	NNP
33379	6565	513	|	|	NNP
33379	6565	514	.121	.121	CD
33379	6565	515	|	|	CD
33379	6565	516	.018	.018	CD
33379	6565	517	|	|	CD
33379	6565	518	.210	.210	CD
33379	6565	519	|	|	CD
33379	6565	520	.011	.011	CD
33379	6565	521	|	|	CD
33379	6565	522	.033	.033	CD
33379	6565	523	|	|	CD
33379	6565	524	.003	.003	CD
33379	6565	525	|	|	CD
33379	6565	526	.020	.020	CD
33379	6565	527	|	|	NNS
33379	6565	528	--	--	:
33379	6565	529	Clams	clam	NNS
33379	6565	530	,	,	,
33379	6565	531	round	round	JJ
33379	6565	532	|	|	CD
33379	6565	533	.106	.106	CD
33379	6565	534	|	|	CD
33379	6565	535	.098	.098	CD
33379	6565	536	|	|	CD
33379	6565	537	.131	.131	CD
33379	6565	538	|	|	CD
33379	6565	539	.705	.705	CD
33379	6565	540	|	|	CD
33379	6565	541	.046	.046	CD
33379	6565	542	|	|	CD
33379	6565	543	1.220	1.220	CD
33379	6565	544	|	|	CD
33379	6565	545	.224	.224	CD
33379	6565	546	|	|	CD
33379	6565	547	--	--	:
33379	6565	548	soft	soft	JJ
33379	6565	549	,	,	,
33379	6565	550	long	long	JJ
33379	6565	551	|	|	CD
33379	6565	552	.124	.124	CD
33379	6565	553	|	|	CD
33379	6565	554	.079	.079	CD
33379	6565	555	|	|	CD
33379	6565	556	.212	.212	CD
33379	6565	557	|	|	CD
33379	6565	558	.500	.500	CD
33379	6565	559	|	|	CD
33379	6565	560	.122	.122	CD
33379	6565	561	|	|	CD
33379	6565	562	.910	.910	CD
33379	6565	563	|	|	CD
33379	6565	564	.213	.213	CD
33379	6565	565	|	|	NNP
33379	6565	566	--	--	:
33379	6565	567	Cocoa	Cocoa	NNP
33379	6565	568	|	|	CD
33379	6565	569	.112	.112	CD
33379	6565	570	|	|	CD
33379	6565	571	.420	.420	CD
33379	6565	572	|	|	CD
33379	6565	573	.900	.900	CD
33379	6565	574	|	|	CD
33379	6565	575	.059	.059	CD
33379	6565	576	|	|	CD
33379	6565	577	.709	.709	CD
33379	6565	578	|	|	CD
33379	6565	579	.051	.051	CD
33379	6565	580	|	|	CD
33379	6565	581	.203	.203	CD
33379	6565	582	|	|	CD
33379	6565	583	.0027	.0027	.
33379	6565	584	Coconut	Coconut	NNP
33379	6565	585	,	,	,
33379	6565	586	dried	dry	VBD
33379	6565	587	|	|	NNP
33379	6565	588	.059	.059	CD
33379	6565	589	|	|	NNP
33379	6565	590	.059	.059	CD
33379	6565	591	|	|	CD
33379	6565	592	.597	.597	CD
33379	6565	593	|	|	CD
33379	6565	594	.073	.073	CD
33379	6565	595	|	|	CD
33379	6565	596	.155	.155	CD
33379	6565	597	|	|	CD
33379	6565	598	.239	.239	CD
33379	6565	599	|(.056)|	|(.056)|	NNP
33379	6565	600	--	--	:
33379	6565	601	fresh	fresh	JJ
33379	6565	602	|	|	CD
33379	6565	603	.024	.024	CD
33379	6565	604	|	|	CD
33379	6565	605	.020	.020	CD
33379	6565	606	|	|	CD
33379	6565	607	.300	.300	CD
33379	6565	608	|	|	CD
33379	6565	609	.036	.036	CD
33379	6565	610	|	|	CD
33379	6565	611	.074	.074	CD
33379	6565	612	|	|	CD
33379	6565	613	.120	.120	CD
33379	6565	614	|	|	CD
33379	6565	615	.028	.028	CD
33379	6565	616	|	|	NNS
33379	6565	617	--	--	:
33379	6565	618	Coconut	Coconut	NNP
33379	6565	619	milk	milk	NN
33379	6565	620	|	|	NNP
33379	6565	621	.020	.020	CD
33379	6565	622	|	|	CD
33379	6565	623	.009	.009	CD
33379	6565	624	|	|	CD
33379	6565	625	.144	.144	CD
33379	6565	626	|	|	CD
33379	6565	627	--	--	:
33379	6565	628	|	|	CD
33379	6565	629	.010	.010	CD
33379	6565	630	|	|	NNP
33379	6565	631	--	--	:
33379	6565	632	|	|	CD
33379	6565	633	.008	.008	CD
33379	6565	634	|	|	NNS
33379	6565	635	--	--	:
33379	6565	636	Cod	cod	VB
33379	6565	637	(	(	-LRB-
33379	6565	638	See	see	VB
33379	6565	639	Fish	fish	NN
33379	6565	640	)	)	-RRB-
33379	6565	641	|	|	CD
33379	6565	642	|	|	CD
33379	6565	643	|	|	CD
33379	6565	644	|	|	CD
33379	6565	645	|	|	CD
33379	6565	646	|	|	CD
33379	6565	647	|	|	CD
33379	6565	648	|	|	NNP
33379	6565	649	Corn	Corn	NNP
33379	6565	650	(	(	-LRB-
33379	6565	651	maize	maize	NN
33379	6565	652	)	)	-RRB-
33379	6565	653	,	,	,
33379	6565	654	|	|	NNP
33379	6565	655	|	|	CD
33379	6565	656	|	|	CD
33379	6565	657	|	|	CD
33379	6565	658	|	|	CD
33379	6565	659	|	|	CD
33379	6565	660	|	|	CD
33379	6565	661	|	|	CD
33379	6565	662	mature	mature	JJ
33379	6565	663	|	|	CD
33379	6565	664	.020	.020	CD
33379	6565	665	|	|	CD
33379	6565	666	.121	.121	CD
33379	6565	667	|	|	CD
33379	6565	668	.339	.339	CD
33379	6565	669	|	|	CD
33379	6565	670	.036	.036	CD
33379	6565	671	|	|	CD
33379	6565	672	.283	.283	CD
33379	6565	673	|	|	CD
33379	6565	674	.045	.045	CD
33379	6565	675	|	|	CD
33379	6565	676	.151	.151	CD
33379	6565	677	|	|	CD
33379	6565	678	.0029	.0029	.
33379	6565	679	meal	meal	NN
33379	6565	680	|	|	CD
33379	6565	681	.018	.018	CD
33379	6565	682	|	|	CD
33379	6565	683	.084	.084	CD
33379	6565	684	|	|	CD
33379	6565	685	.213	.213	CD
33379	6565	686	|	|	CD
33379	6565	687	.039	.039	CD
33379	6565	688	|	|	CD
33379	6565	689	.190	.190	CD
33379	6565	690	|	|	CD
33379	6565	691	.146	.146	CD
33379	6565	692	|	|	CD
33379	6565	693	.111	.111	CD
33379	6565	694	|	|	NNS
33379	6565	695	.0009	.0009	.
33379	6565	696	sweet	sweet	JJ
33379	6565	697	|	|	NNP
33379	6565	698	.006	.006	CD
33379	6565	699	|	|	CD
33379	6565	700	.033	.033	CD
33379	6565	701	|	|	CD
33379	6565	702	.113	.113	CD
33379	6565	703	|	|	CD
33379	6565	704	.040	.040	CD
33379	6565	705	|	|	NNP
33379	6565	706	.103	.103	CD
33379	6565	707	|	|	CD
33379	6565	708	.014	.014	CD
33379	6565	709	|	|	CD
33379	6565	710	.046	.046	CD
33379	6565	711	|	|	NNP
33379	6565	712	.0008	.0008	.
33379	6565	713	sweet	sweet	JJ
33379	6565	714	,	,	,
33379	6565	715	dried	dry	VBD
33379	6565	716	|	|	NNP
33379	6565	717	.021	.021	CD
33379	6565	718	|	|	CD
33379	6565	719	.121	.121	CD
33379	6565	720	|	|	CD
33379	6565	721	.414	.414	CD
33379	6565	722	|	|	CD
33379	6565	723	.146	.146	CD
33379	6565	724	|	|	CD
33379	6565	725	.376	.376	CD
33379	6565	726	|	|	NNP
33379	6565	727	.050	.050	CD
33379	6565	728	|	|	CD
33379	6565	729	.167	.167	CD
33379	6565	730	|	|	NNS
33379	6565	731	.0029	.0029	.
33379	6565	732	Cotton	Cotton	NNP
33379	6565	733	seed	seed	NN
33379	6565	734	|	|	CD
33379	6565	735	|	|	CD
33379	6565	736	|	|	CD
33379	6565	737	|	|	CD
33379	6565	738	|	|	CD
33379	6565	739	|	|	CD
33379	6565	740	|	|	CD
33379	6565	741	|	|	CD
33379	6565	742	meal	meal	NN
33379	6565	743	|	|	CD
33379	6565	744	.265	.265	CD
33379	6565	745	|	|	CD
33379	6565	746	.462	.462	CD
33379	6565	747	|	|	CD
33379	6565	748	1.390	1.390	CD
33379	6565	749	|	|	CD
33379	6565	750	.234	.234	CD
33379	6565	751	|1.193	|1.193	CD
33379	6565	752	|	|	CD
33379	6565	753	.037	.037	CD
33379	6565	754	|	|	CD
33379	6565	755	.485	.485	CD
33379	6565	756	|	|	NNS
33379	6565	757	--	--	:
33379	6565	758	Cowpeas	Cowpeas	NNPS
33379	6565	759	|	|	NNP
33379	6565	760	.100	.100	CD
33379	6565	761	|	|	CD
33379	6565	762	.208	.208	CD
33379	6565	763	|	|	CD
33379	6565	764	1.402	1.402	CD
33379	6565	765	|	|	CD
33379	6565	766	.161	.161	CD
33379	6565	767	|	|	CD
33379	6565	768	.456	.456	CD
33379	6565	769	|	|	CD
33379	6565	770	.040	.040	CD
33379	6565	771	|	|	CD
33379	6565	772	.240	.240	CD
33379	6565	773	|	|	NNP
33379	6565	774	--	--	:
33379	6565	775	Crackers	Crackers	NNPS
33379	6565	776	|	|	NNP
33379	6565	777	.022	.022	CD
33379	6565	778	|	|	CD
33379	6565	779	.011	.011	CD
33379	6565	780	|	|	CD
33379	6565	781	.100	.100	CD
33379	6565	782	|(.594)|	|(.594)|	NN
33379	6565	783	.102	.102	CD
33379	6565	784	|	|	CD
33379	6565	785	(	(	-LRB-
33379	6565	786	.910)|	.910)|	NFP
33379	6565	787	.125	.125	CD
33379	6565	788	|	|	NNS
33379	6565	789	.0015	.0015	.
33379	6565	790	Cranberries	cranberry	NNS
33379	6565	791	|	|	CD
33379	6565	792	.018	.018	CD
33379	6565	793	|	|	CD
33379	6565	794	.007	.007	CD
33379	6565	795	|	|	CD
33379	6565	796	.077	.077	CD
33379	6565	797	|	|	CD
33379	6565	798	.010	.010	CD
33379	6565	799	|	|	CD
33379	6565	800	.013	.013	CD
33379	6565	801	|	|	CD
33379	6565	802	.009	.009	CD
33379	6565	803	|	|	CD
33379	6565	804	.007	.007	CD
33379	6565	805	|	|	NNS
33379	6565	806	.0006	.0006	.
33379	6565	807	Cream	Cream	NNP
33379	6565	808	|	|	CD
33379	6565	809	.086	.086	CD
33379	6565	810	|	|	CD
33379	6565	811	.010	.010	CD
33379	6565	812	|	|	CD
33379	6565	813	.126	.126	CD
33379	6565	814	|	|	CD
33379	6565	815	.035	.035	CD
33379	6565	816	|	|	CD
33379	6565	817	.067	.067	CD
33379	6565	818	|	|	CD
33379	6565	819	.080	.080	CD
33379	6565	820	|	|	CD
33379	6565	821	.030	.030	CD
33379	6565	822	|	|	NNS
33379	6565	823	.00022	.00022	.
33379	6565	824	Cucumbers	cucumber	NNS
33379	6565	825	|	|	CD
33379	6565	826	.016	.016	CD
33379	6565	827	|	|	CD
33379	6565	828	.009	.009	CD
33379	6565	829	|	|	CD
33379	6565	830	.140	.140	CD
33379	6565	831	|	|	CD
33379	6565	832	.010	.010	CD
33379	6565	833	|	|	CD
33379	6565	834	.033	.033	CD
33379	6565	835	|	|	CD
33379	6565	836	.030	.030	CD
33379	6565	837	|	|	CD
33379	6565	838	.020	.020	CD
33379	6565	839	|	|	JJ
33379	6565	840	.0002	.0002	.
33379	6565	841	Currants	currant	NNS
33379	6565	842	,	,	,
33379	6565	843	|	|	NNP
33379	6565	844	|	|	CD
33379	6565	845	|	|	CD
33379	6565	846	|	|	CD
33379	6565	847	|	|	CD
33379	6565	848	|	|	CD
33379	6565	849	|	|	CD
33379	6565	850	|	|	NNP
33379	6565	851	dried	dry	VBD
33379	6565	852	|	|	CD
33379	6565	853	.082	.082	CD
33379	6565	854	|	|	CD
33379	6565	855	.044	.044	CD
33379	6565	856	|	|	CD
33379	6565	857	.873	.873	CD
33379	6565	858	|	|	CD
33379	6565	859	.081	.081	CD
33379	6565	860	|	|	CD
33379	6565	861	.195	.195	CD
33379	6565	862	|	|	CD
33379	6565	863	.060	.060	CD
33379	6565	864	|	|	CD
33379	6565	865	.044	.044	CD
33379	6565	866	|(.0025	|(.0025	NN
33379	6565	867	)	)	-RRB-
33379	6565	868	fresh	fresh	JJ
33379	6565	869	|	|	NNP
33379	6565	870	.026	.026	CD
33379	6565	871	|	|	CD
33379	6565	872	.017	.017	CD
33379	6565	873	|	|	CD
33379	6565	874	.211	.211	CD
33379	6565	875	|	|	CD
33379	6565	876	.007	.007	CD
33379	6565	877	|	|	CD
33379	6565	878	.038	.038	CD
33379	6565	879	|	|	CD
33379	6565	880	.006	.006	CD
33379	6565	881	|	|	CD
33379	6565	882	.014	.014	CD
33379	6565	883	|	|	CD
33379	6565	884	.0005	.0005	.
33379	6565	885	Currant	currant	NN
33379	6565	886	juice	juice	NN
33379	6565	887	|	|	NNP
33379	6565	888	.021	.021	CD
33379	6565	889	|	|	CD
33379	6565	890	.010	.010	CD
33379	6565	891	|	|	CD
33379	6565	892	.185	.185	CD
33379	6565	893	|(.006)|	|(.006)|	NNP
33379	6565	894	.018	.018	CD
33379	6565	895	|	|	NNP
33379	6565	896	.004	.004	CD
33379	6565	897	|	|	CD
33379	6565	898	.005	.005	CD
33379	6565	899	|	|	NNP
33379	6565	900	--	--	NNP
33379	6565	901	Dandelion	Dandelion	NNP
33379	6565	902	|	|	NNP
33379	6565	903	.105	.105	CD
33379	6565	904	|	|	CD
33379	6565	905	.036	.036	CD
33379	6565	906	|	|	CD
33379	6565	907	.461	.461	CD
33379	6565	908	|	|	CD
33379	6565	909	.168	.168	CD
33379	6565	910	|	|	CD
33379	6565	911	.072	.072	CD
33379	6565	912	|	|	CD
33379	6565	913	.099	.099	CD
33379	6565	914	|	|	CD
33379	6565	915	.017	.017	CD
33379	6565	916	|	|	CD
33379	6565	917	.0027	.0027	.
33379	6565	918	Dates	Dates	NNPS
33379	6565	919	|	|	CD
33379	6565	920	.065	.065	CD
33379	6565	921	|	|	CD
33379	6565	922	.069	.069	CD
33379	6565	923	|	|	NNP
33379	6565	924	.611	.611	CD
33379	6565	925	|	|	CD
33379	6565	926	.055	.055	CD
33379	6565	927	|	|	CD
33379	6565	928	.056	.056	CD
33379	6565	929	|	|	CD
33379	6565	930	.228	.228	CD
33379	6565	931	|	|	CD
33379	6565	932	.070	.070	CD
33379	6565	933	|	|	NNS
33379	6565	934	.0030	.0030	.
33379	6565	935	Duck	Duck	NNP
33379	6565	936	(	(	-LRB-
33379	6565	937	See	See	NNP
33379	6565	938	|	|	NNP
33379	6565	939	|	|	NNP
33379	6565	940	|	|	CD
33379	6565	941	|	|	CD
33379	6565	942	|	|	CD
33379	6565	943	|	|	CD
33379	6565	944	|	|	CD
33379	6565	945	|	|	NNP
33379	6565	946	Meat	Meat	NNP
33379	6565	947	)	)	-RRB-
33379	6565	948	|	|	NNP
33379	6565	949	|	|	CD
33379	6565	950	|	|	CD
33379	6565	951	|	|	CD
33379	6565	952	|	|	CD
33379	6565	953	|	|	CD
33379	6565	954	|	|	CD
33379	6565	955	|	|	NNP
33379	6565	956	Eggplant	Eggplant	NNP
33379	6565	957	|	|	CD
33379	6565	958	.011	.011	CD
33379	6565	959	|	|	CD
33379	6565	960	.015	.015	CD
33379	6565	961	|	|	NNS
33379	6565	962	(	(	-LRB-
33379	6565	963	.140)|(.010)|	.140)|(.010)|	NN
33379	6565	964	.034	.034	CD
33379	6565	965	|	|	CD
33379	6565	966	.024	.024	CD
33379	6565	967	|	|	CD
33379	6565	968	.016	.016	CD
33379	6565	969	|	|	NNS
33379	6565	970	.0005	.0005	.
33379	6565	971	Eggs	Eggs	NNP
33379	6565	972	|	|	NNP
33379	6565	973	.067	.067	CD
33379	6565	974	|	|	CD
33379	6565	975	.011	.011	CD
33379	6565	976	|	|	CD
33379	6565	977	.140	.140	CD
33379	6565	978	|	|	CD
33379	6565	979	.143	.143	CD
33379	6565	980	|	|	CD
33379	6565	981	.180	.180	CD
33379	6565	982	|	|	CD
33379	6565	983	.106	.106	CD
33379	6565	984	|	|	CD
33379	6565	985	.195	.195	CD
33379	6565	986	|	|	NNS
33379	6565	987	.0030	.0030	.
33379	6565	988	Egg	Egg	NNP
33379	6565	989	white	white	JJ
33379	6565	990	|	|	CD
33379	6565	991	.015	.015	CD
33379	6565	992	|	|	CD
33379	6565	993	.010	.010	CD
33379	6565	994	|	|	CD
33379	6565	995	.160	.160	CD
33379	6565	996	|	|	CD
33379	6565	997	.156	.156	CD
33379	6565	998	|	|	CD
33379	6565	999	.014	.014	CD
33379	6565	1000	|	|	CD
33379	6565	1001	.155	.155	CD
33379	6565	1002	|	|	CD
33379	6565	1003	.216	.216	CD
33379	6565	1004	|	|	NNS
33379	6565	1005	.0001	.0001	.
33379	6565	1006	Egg	Egg	NNP
33379	6565	1007	yolk	yolk	NNP
33379	6565	1008	|	|	NNP
33379	6565	1009	.137	.137	CD
33379	6565	1010	|	|	CD
33379	6565	1011	.016	.016	CD
33379	6565	1012	|	|	CD
33379	6565	1013	.115	.115	CD
33379	6565	1014	|	|	CD
33379	6565	1015	.075	.075	CD
33379	6565	1016	|	|	CD
33379	6565	1017	.524	.524	CD
33379	6565	1018	|	|	CD
33379	6565	1019	.094	.094	CD
33379	6565	1020	|	|	CD
33379	6565	1021	.166	.166	CD
33379	6565	1022	|	|	NNS
33379	6565	1023	.0086	.0086	.
33379	6565	1024	Endive	endive	JJ
33379	6565	1025	|	|	NNP
33379	6565	1026	.104	.104	CD
33379	6565	1027	|	|	CD
33379	6565	1028	.013	.013	CD
33379	6565	1029	|	|	CD
33379	6565	1030	.380	.380	CD
33379	6565	1031	|	|	CD
33379	6565	1032	.109	.109	CD
33379	6565	1033	|	|	CD
33379	6565	1034	.038	.038	CD
33379	6565	1035	|	|	CD
33379	6565	1036	.167	.167	CD
33379	6565	1037	|	|	CD
33379	6565	1038	.035	.035	CD
33379	6565	1039	|	|	NNP
33379	6565	1040	--	--	:
33379	6565	1041	Farina	Farina	NNP
33379	6565	1042	|	|	NNP
33379	6565	1043	.021	.021	CD
33379	6565	1044	|	|	NNP
33379	6565	1045	.025	.025	CD
33379	6565	1046	|	|	CD
33379	6565	1047	.120	.120	CD
33379	6565	1048	|	|	CD
33379	6565	1049	.065	.065	CD
33379	6565	1050	|	|	NNP
33379	6565	1051	.125	.125	CD
33379	6565	1052	|	|	CD
33379	6565	1053	.076	.076	CD
33379	6565	1054	|	|	CD
33379	6565	1055	.155	.155	CD
33379	6565	1056	|	|	NNS
33379	6565	1057	.0008	.0008	.
33379	6565	1058	Figs	fig	NNS
33379	6565	1059	,	,	,
33379	6565	1060	dried	dry	VBD
33379	6565	1061	|	|	CD
33379	6565	1062	.162	.162	CD
33379	6565	1063	|	|	CD
33379	6565	1064	.071	.071	CD
33379	6565	1065	|	|	CD
33379	6565	1066	.964	.964	CD
33379	6565	1067	|	|	CD
33379	6565	1068	.046	.046	CD
33379	6565	1069	|	|	CD
33379	6565	1070	.116	.116	CD
33379	6565	1071	|	|	CD
33379	6565	1072	.043	.043	CD
33379	6565	1073	|	|	CD
33379	6565	1074	.056	.056	CD
33379	6565	1075	|	|	NNS
33379	6565	1076	.0030	.0030	.
33379	6565	1077	fresh	fresh	JJ
33379	6565	1078	|	|	NNP
33379	6565	1079	.053	.053	CD
33379	6565	1080	|	|	NNP
33379	6565	1081	.022	.022	CD
33379	6565	1082	|	|	CD
33379	6565	1083	.303	.303	CD
33379	6565	1084	|	|	CD
33379	6565	1085	.012	.012	CD
33379	6565	1086	|	|	CD
33379	6565	1087	.036	.036	CD
33379	6565	1088	|	|	CD
33379	6565	1089	.014	.014	CD
33379	6565	1090	|	|	CD
33379	6565	1091	.010	.010	CD
33379	6565	1092	|	|	CD
33379	6565	1093	--	--	:
33379	6565	1094	Fish[168	fish[168	NN
33379	6565	1095	]	]	-RRB-
33379	6565	1096	|	|	CD
33379	6565	1097	|	|	CD
33379	6565	1098	|	|	CD
33379	6565	1099	|	|	CD
33379	6565	1100	|	|	CD
33379	6565	1101	|	|	CD
33379	6565	1102	|	|	NNP
33379	6565	1103	|	|	NNP
33379	6565	1104	Flaxseed	Flaxseed	NNP
33379	6565	1105	|	|	CD
33379	6565	1106	.204	.204	CD
33379	6565	1107	|	|	CD
33379	6565	1108	.252	.252	CD
33379	6565	1109	|	|	CD
33379	6565	1110	.901	.901	CD
33379	6565	1111	|	|	NNP
33379	6565	1112	.050	.050	CD
33379	6565	1113	|	|	NNP
33379	6565	1114	.627	.627	CD
33379	6565	1115	|	|	CD
33379	6565	1116	.022	.022	CD
33379	6565	1117	|	|	CD
33379	6565	1118	.170	.170	CD
33379	6565	1119	|	|	NNP
33379	6565	1120	--	--	:
33379	6565	1121	Flour	Flour	NNP
33379	6565	1122	,	,	,
33379	6565	1123	|	|	NNP
33379	6565	1124	|	|	CD
33379	6565	1125	|	|	CD
33379	6565	1126	|	|	CD
33379	6565	1127	|	|	CD
33379	6565	1128	|	|	CD
33379	6565	1129	|	|	CD
33379	6565	1130	|	|	CD
33379	6565	1131	buckwheat	buckwheat	NN
33379	6565	1132	|	|	NNP
33379	6565	1133	.010	.010	CD
33379	6565	1134	|	|	CD
33379	6565	1135	.048	.048	CD
33379	6565	1136	|	|	CD
33379	6565	1137	.130	.130	CD
33379	6565	1138	|	|	CD
33379	6565	1139	.027	.027	CD
33379	6565	1140	|	|	CD
33379	6565	1141	.176	.176	CD
33379	6565	1142	|	|	CD
33379	6565	1143	.012	.012	CD
33379	6565	1144	|	|	CD
33379	6565	1145	.071	.071	CD
33379	6565	1146	|	|	NNP
33379	6565	1147	.0012	.0012	.
33379	6565	1148	entire	entire	JJ
33379	6565	1149	wheat	wheat	NN
33379	6565	1150	|	|	CD
33379	6565	1151	.031	.031	CD
33379	6565	1152	|(.090)|	|(.090)|	NNS
33379	6565	1153	(	(	-LRB-
33379	6565	1154	.274)|(.037)|	.274)|(.037)|	NNP
33379	6565	1155	.238	.238	CD
33379	6565	1156	|	|	NNP
33379	6565	1157	(	(	-LRB-
33379	6565	1158	.070)|(.180)|	.070)|(.180)|	NNP
33379	6565	1159	.0025	.0025	NNP
33379	6565	1160	graham	graham	NNP
33379	6565	1161	|	|	NNP
33379	6565	1162	.039	.039	CD
33379	6565	1163	|(.133)|	|(.133)|	NN
33379	6565	1164	(	(	-LRB-
33379	6565	1165	.457)|(.037)|	.457)|(.037)|	NNP
33379	6565	1166	.364	.364	CD
33379	6565	1167	|	|	NNS
33379	6565	1168	(	(	-LRB-
33379	6565	1169	.070)|	.070)|	NFP
33379	6565	1170	.183	.183	CD
33379	6565	1171	|	|	NNP
33379	6565	1172	.0037	.0037	.
33379	6565	1173	white	white	NNP
33379	6565	1174	|	|	NNP
33379	6565	1175	.020	.020	CD
33379	6565	1176	|	|	CD
33379	6565	1177	.018	.018	CD
33379	6565	1178	|	|	CD
33379	6565	1179	.115	.115	CD
33379	6565	1180	|	|	CD
33379	6565	1181	.060	.060	CD
33379	6565	1182	|	|	CD
33379	6565	1183	.092	.092	CD
33379	6565	1184	|	|	CD
33379	6565	1185	.074	.074	CD
33379	6565	1186	|	|	CD
33379	6565	1187	.177	.177	CD
33379	6565	1188	|	|	NNS
33379	6565	1189	.0010	.0010	.
33379	6565	1190	rye	rye	NNP
33379	6565	1191	|	|	NNP
33379	6565	1192	.018	.018	CD
33379	6565	1193	|	|	CD
33379	6565	1194	.081	.081	CD
33379	6565	1195	|	|	CD
33379	6565	1196	.463	.463	CD
33379	6565	1197	|	|	CD
33379	6565	1198	.019	.019	CD
33379	6565	1199	|	|	CD
33379	6565	1200	.289	.289	CD
33379	6565	1201	|	|	CD
33379	6565	1202	.055	.055	CD
33379	6565	1203	|	|	CD
33379	6565	1204	.123	.123	CD
33379	6565	1205	|	|	NNS
33379	6565	1206	.0013	.0013	.
33379	6565	1207	Fowl	Fowl	NNP
33379	6565	1208	(	(	-LRB-
33379	6565	1209	See	See	NNP
33379	6565	1210	Meat)|	Meat)|	NNP
33379	6565	1211	|	|	NNP
33379	6565	1212	|	|	NNP
33379	6565	1213	|	|	CD
33379	6565	1214	|	|	CD
33379	6565	1215	|	|	CD
33379	6565	1216	|	|	CD
33379	6565	1217	|	|	CD
33379	6565	1218	Gluten	Gluten	NNP
33379	6565	1219	feed	feed	NN
33379	6565	1220	|	|	CD
33379	6565	1221	.247	.247	CD
33379	6565	1222	|	|	CD
33379	6565	1223	.221	.221	CD
33379	6565	1224	|	|	CD
33379	6565	1225	.250	.250	CD
33379	6565	1226	|	|	CD
33379	6565	1227	.420	.420	CD
33379	6565	1228	|	|	CD
33379	6565	1229	.542	.542	CD
33379	6565	1230	|	|	CD
33379	6565	1231	.090	.090	CD
33379	6565	1232	|	|	CD
33379	6565	1233	.558	.558	CD
33379	6565	1234	|	|	CD
33379	6565	1235	--	--	:
33379	6565	1236	Goose	Goose	NNP
33379	6565	1237	(	(	-LRB-
33379	6565	1238	See	See	NNP
33379	6565	1239	|	|	NNP
33379	6565	1240	|	|	NNP
33379	6565	1241	|	|	CD
33379	6565	1242	|	|	CD
33379	6565	1243	|	|	CD
33379	6565	1244	|	|	CD
33379	6565	1245	|	|	CD
33379	6565	1246	|	|	NNP
33379	6565	1247	Meat	Meat	NNP
33379	6565	1248	)	)	-RRB-
33379	6565	1249	|	|	NNP
33379	6565	1250	|	|	CD
33379	6565	1251	|	|	CD
33379	6565	1252	|	|	CD
33379	6565	1253	|	|	CD
33379	6565	1254	|	|	CD
33379	6565	1255	|	|	CD
33379	6565	1256	|	|	NNP
33379	6565	1257	Gooseberries	Gooseberries	NNPS
33379	6565	1258	|	|	NNP
33379	6565	1259	.035	.035	CD
33379	6565	1260	|	|	CD
33379	6565	1261	.014	.014	CD
33379	6565	1262	|	|	CD
33379	6565	1263	.197	.197	CD
33379	6565	1264	|	|	CD
33379	6565	1265	.038	.038	CD
33379	6565	1266	|	|	CD
33379	6565	1267	.031	.031	CD
33379	6565	1268	|	|	CD
33379	6565	1269	--	--	:
33379	6565	1270	|	|	CD
33379	6565	1271	.011	.011	CD
33379	6565	1272	|	|	CD
33379	6565	1273	.0005	.0005	.
33379	6565	1274	Grapefruit	Grapefruit	NNP
33379	6565	1275	|	|	NNP
33379	6565	1276	.021	.021	CD
33379	6565	1277	|	|	CD
33379	6565	1278	.009	.009	CD
33379	6565	1279	|	|	CD
33379	6565	1280	.161	.161	CD
33379	6565	1281	|	|	CD
33379	6565	1282	.004	.004	CD
33379	6565	1283	|	|	CD
33379	6565	1284	.020	.020	CD
33379	6565	1285	|	|	CD
33379	6565	1286	.005	.005	CD
33379	6565	1287	|	|	CD
33379	6565	1288	.010	.010	CD
33379	6565	1289	|	|	NNP
33379	6565	1290	.0003	.0003	.
33379	6565	1291	Grape	Grape	NNP
33379	6565	1292	juice	juice	NN
33379	6565	1293	|	|	CD
33379	6565	1294	.011	.011	CD
33379	6565	1295	|	|	CD
33379	6565	1296	.009	.009	CD
33379	6565	1297	|	|	CD
33379	6565	1298	.106	.106	CD
33379	6565	1299	|	|	CD
33379	6565	1300	.005	.005	CD
33379	6565	1301	|	|	CD
33379	6565	1302	.011	.011	CD
33379	6565	1303	|	|	CD
33379	6565	1304	.002	.002	CD
33379	6565	1305	|	|	CD
33379	6565	1306	.009	.009	CD
33379	6565	1307	|	|	CD
33379	6565	1308	.0003	.0003	.
33379	6565	1309	Grapes	Grapes	NNP
33379	6565	1310	|	|	NNP
33379	6565	1311	.019	.019	CD
33379	6565	1312	|	|	CD
33379	6565	1313	.010	.010	CD
33379	6565	1314	|	|	CD
33379	6565	1315	.197	.197	CD
33379	6565	1316	|	|	CD
33379	6565	1317	.015	.015	CD
33379	6565	1318	|	|	CD
33379	6565	1319	.031	.031	CD
33379	6565	1320	|	|	CD
33379	6565	1321	.005	.005	CD
33379	6565	1322	|	|	CD
33379	6565	1323	.024	.024	CD
33379	6565	1324	|	|	NNS
33379	6565	1325	.0003	.0003	.
33379	6565	1326	Guava	Guava	NNP
33379	6565	1327	|	|	NNP
33379	6565	1328	.014	.014	CD
33379	6565	1329	|	|	CD
33379	6565	1330	.008	.008	CD
33379	6565	1331	|	|	CD
33379	6565	1332	.384	.384	CD
33379	6565	1333	|	|	CD
33379	6565	1334	--	--	:
33379	6565	1335	|	|	NNP
33379	6565	1336	.030	.030	CD
33379	6565	1337	|	|	CD
33379	6565	1338	.045	.045	CD
33379	6565	1339	|	|	CD
33379	6565	1340	--	--	:
33379	6565	1341	|	|	NNP
33379	6565	1342	--	--	:
33379	6565	1343	Haddock	Haddock	NNP
33379	6565	1344	(	(	-LRB-
33379	6565	1345	See	See	NNP
33379	6565	1346	|	|	NNP
33379	6565	1347	|	|	NNP
33379	6565	1348	|	|	CD
33379	6565	1349	|	|	CD
33379	6565	1350	|	|	CD
33379	6565	1351	|	|	CD
33379	6565	1352	|	|	CD
33379	6565	1353	|	|	CD
33379	6565	1354	Fish	Fish	NNP
33379	6565	1355	)	)	-RRB-
33379	6565	1356	|	|	NNP
33379	6565	1357	|	|	CD
33379	6565	1358	|	|	CD
33379	6565	1359	|	|	CD
33379	6565	1360	|	|	CD
33379	6565	1361	|	|	CD
33379	6565	1362	|	|	CD
33379	6565	1363	|	|	NNP
33379	6565	1364	Halibut	Halibut	NNP
33379	6565	1365	(	(	-LRB-
33379	6565	1366	See	See	NNP
33379	6565	1367	|	|	NNP
33379	6565	1368	|	|	NNP
33379	6565	1369	|	|	CD
33379	6565	1370	|	|	CD
33379	6565	1371	|	|	CD
33379	6565	1372	|	|	CD
33379	6565	1373	|	|	CD
33379	6565	1374	|	|	CD
33379	6565	1375	Fish	Fish	NNP
33379	6565	1376	)	)	-RRB-
33379	6565	1377	|	|	NNP
33379	6565	1378	|	|	CD
33379	6565	1379	|	|	CD
33379	6565	1380	|	|	CD
33379	6565	1381	|	|	CD
33379	6565	1382	|	|	CD
33379	6565	1383	|	|	CD
33379	6565	1384	|	|	NNS
33379	6565	1385	Ham	Ham	NNS
33379	6565	1386	(	(	-LRB-
33379	6565	1387	See	See	NNP
33379	6565	1388	Meat	Meat	NNP
33379	6565	1389	)	)	-RRB-
33379	6565	1390	|	|	NNP
33379	6565	1391	|	|	CD
33379	6565	1392	|	|	CD
33379	6565	1393	|	|	CD
33379	6565	1394	|	|	CD
33379	6565	1395	|	|	CD
33379	6565	1396	|	|	CD
33379	6565	1397	|	|	NNP
33379	6565	1398	Hazelnuts	Hazelnuts	NNP
33379	6565	1399	|	|	CD
33379	6565	1400	.287	.287	CD
33379	6565	1401	|	|	CD
33379	6565	1402	.140	.140	CD
33379	6565	1403	|	|	CD
33379	6565	1404	.618	.618	CD
33379	6565	1405	|	|	CD
33379	6565	1406	.019	.019	CD
33379	6565	1407	|	|	NNP
33379	6565	1408	.354	.354	CD
33379	6565	1409	|	|	CD
33379	6565	1410	.067	.067	CD
33379	6565	1411	|	|	CD
33379	6565	1412	.198	.198	CD
33379	6565	1413	|	|	NNS
33379	6565	1414	.0041	.0041	.
33379	6565	1415	Herring	herre	VBG
33379	6565	1416	(	(	-LRB-
33379	6565	1417	See	See	NNP
33379	6565	1418	|	|	NNP
33379	6565	1419	|	|	NNP
33379	6565	1420	|	|	CD
33379	6565	1421	|	|	CD
33379	6565	1422	|	|	CD
33379	6565	1423	|	|	CD
33379	6565	1424	|	|	CD
33379	6565	1425	|	|	CD
33379	6565	1426	Fish	Fish	NNP
33379	6565	1427	)	)	-RRB-
33379	6565	1428	|	|	NNP
33379	6565	1429	|	|	CD
33379	6565	1430	|	|	CD
33379	6565	1431	|	|	CD
33379	6565	1432	|	|	CD
33379	6565	1433	|	|	CD
33379	6565	1434	|	|	CD
33379	6565	1435	|	|	NNP
33379	6565	1436	Hominy	Hominy	NNP
33379	6565	1437	|	|	CD
33379	6565	1438	.011	.011	CD
33379	6565	1439	|	|	CD
33379	6565	1440	.058	.058	CD
33379	6565	1441	|	|	CD
33379	6565	1442	.174	.174	CD
33379	6565	1443	|	|	CD
33379	6565	1444	.020	.020	CD
33379	6565	1445	|	|	CD
33379	6565	1446	.144	.144	CD
33379	6565	1447	|	|	CD
33379	6565	1448	.046	.046	CD
33379	6565	1449	|(.136)|(.0009	|(.136)|(.0009	NN
33379	6565	1450	)	)	-RRB-
33379	6565	1451	Honey	Honey	NNP
33379	6565	1452	|	|	NNP
33379	6565	1453	.004	.004	CD
33379	6565	1454	|	|	CD
33379	6565	1455	.018	.018	CD
33379	6565	1456	|	|	CD
33379	6565	1457	.386	.386	CD
33379	6565	1458	|	|	NNP
33379	6565	1459	.001	.001	CD
33379	6565	1460	|	|	CD
33379	6565	1461	.019	.019	CD
33379	6565	1462	|	|	CD
33379	6565	1463	.029	.029	CD
33379	6565	1464	|	|	CD
33379	6565	1465	.001	.001	CD
33379	6565	1466	|	|	CD
33379	6565	1467	.0007	.0007	.
33379	6565	1468	Horseradish	Horseradish	NNP
33379	6565	1469	|	|	CD
33379	6565	1470	.096	.096	CD
33379	6565	1471	|	|	CD
33379	6565	1472	.039	.039	CD
33379	6565	1473	|	|	CD
33379	6565	1474	.468	.468	CD
33379	6565	1475	|	|	CD
33379	6565	1476	.062	.062	CD
33379	6565	1477	|	|	CD
33379	6565	1478	.076	.076	CD
33379	6565	1479	|	|	CD
33379	6565	1480	.016	.016	CD
33379	6565	1481	|	|	CD
33379	6565	1482	.190	.190	CD
33379	6565	1483	|	|	NNS
33379	6565	1484	--	--	:
33379	6565	1485	Huckleberries	huckleberry	NNS
33379	6565	1486	|	|	NNP
33379	6565	1487	.020	.020	CD
33379	6565	1488	|	|	CD
33379	6565	1489	.007	.007	CD
33379	6565	1490	|	|	CD
33379	6565	1491	.051	.051	CD
33379	6565	1492	|	|	CD
33379	6565	1493	.016	.016	CD
33379	6565	1494	|	|	CD
33379	6565	1495	.008	.008	CD
33379	6565	1496	|	|	CD
33379	6565	1497	.008	.008	CD
33379	6565	1498	|	|	CD
33379	6565	1499	.011	.011	CD
33379	6565	1500	|	|	CD
33379	6565	1501	.0009	.0009	.
33379	6565	1502	Huckleberry	Huckleberry	NNP
33379	6565	1503	|	|	NNP
33379	6565	1504	|	|	NNP
33379	6565	1505	|	|	CD
33379	6565	1506	|	|	CD
33379	6565	1507	|	|	CD
33379	6565	1508	|	|	CD
33379	6565	1509	|	|	CD
33379	6565	1510	|	|	CD
33379	6565	1511	wine	wine	NN
33379	6565	1512	|	|	CD
33379	6565	1513	.009	.009	CD
33379	6565	1514	|	|	CD
33379	6565	1515	.004	.004	CD
33379	6565	1516	|	|	CD
33379	6565	1517	.042	.042	CD
33379	6565	1518	|	|	CD
33379	6565	1519	.006	.006	CD
33379	6565	1520	|	|	CD
33379	6565	1521	.004	.004	CD
33379	6565	1522	|	|	CD
33379	6565	1523	.001	.001	CD
33379	6565	1524	|	|	CD
33379	6565	1525	.006	.006	CD
33379	6565	1526	|	|	NNS
33379	6565	1527	--	--	:
33379	6565	1528	Jam[169	Jam[169	NNP
33379	6565	1529	]	]	-RRB-
33379	6565	1530	|	|	NNP
33379	6565	1531	|	|	CD
33379	6565	1532	|	|	CD
33379	6565	1533	|	|	CD
33379	6565	1534	|	|	CD
33379	6565	1535	|	|	CD
33379	6565	1536	|	|	CD
33379	6565	1537	|	|	NNS
33379	6565	1538	Jelly	Jelly	NNP
33379	6565	1539	|	|	CD
33379	6565	1540	.014	.014	CD
33379	6565	1541	|(.010)|	|(.010)|	NNS
33379	6565	1542	(	(	-LRB-
33379	6565	1543	.100)|(.013)|	.100)|(.013)|	NNP
33379	6565	1544	.008	.008	CD
33379	6565	1545	|	|	NNS
33379	6565	1546	(	(	-LRB-
33379	6565	1547	.004)|(.007)|(.0003	.004)|(.007)|(.0003	.
33379	6565	1548	)	)	-RRB-
33379	6565	1549	Kohl	Kohl	NNP
33379	6565	1550	-	-	HYPH
33379	6565	1551	rabi	rabi	NNP
33379	6565	1552	|	|	NNP
33379	6565	1553	.077	.077	CD
33379	6565	1554	|	|	CD
33379	6565	1555	.033	.033	CD
33379	6565	1556	|	|	CD
33379	6565	1557	.370	.370	CD
33379	6565	1558	|	|	CD
33379	6565	1559	.050	.050	CD
33379	6565	1560	|	|	NNP
33379	6565	1561	.071	.071	CD
33379	6565	1562	|	|	NNP
33379	6565	1563	.053	.053	CD
33379	6565	1564	|	|	CD
33379	6565	1565	.057	.057	CD
33379	6565	1566	|	|	NNS
33379	6565	1567	.0006	.0006	.
33379	6565	1568	Lamb	Lamb	NNP
33379	6565	1569	(	(	-LRB-
33379	6565	1570	See	See	NNP
33379	6565	1571	|	|	NNP
33379	6565	1572	|	|	NNP
33379	6565	1573	|	|	CD
33379	6565	1574	|	|	CD
33379	6565	1575	|	|	CD
33379	6565	1576	|	|	CD
33379	6565	1577	|	|	CD
33379	6565	1578	|	|	NNP
33379	6565	1579	Meat	Meat	NNP
33379	6565	1580	)	)	-RRB-
33379	6565	1581	|	|	NNP
33379	6565	1582	|	|	CD
33379	6565	1583	|	|	CD
33379	6565	1584	|	|	CD
33379	6565	1585	|	|	CD
33379	6565	1586	|	|	CD
33379	6565	1587	|	|	CD
33379	6565	1588	|	|	NNP
33379	6565	1589	Leeks	Leeks	NNP
33379	6565	1590	|	|	NNP
33379	6565	1591	.058	.058	CD
33379	6565	1592	|	|	CD
33379	6565	1593	.014	.014	CD
33379	6565	1594	|	|	CD
33379	6565	1595	.199	.199	CD
33379	6565	1596	|	|	CD
33379	6565	1597	.081	.081	CD
33379	6565	1598	|	|	CD
33379	6565	1599	.006	.006	CD
33379	6565	1600	|	|	CD
33379	6565	1601	.024	.024	CD
33379	6565	1602	|	|	CD
33379	6565	1603	.072	.072	CD
33379	6565	1604	|	|	NNS
33379	6565	1605	--	--	:
33379	6565	1606	Lemons	Lemons	NNPS
33379	6565	1607	|	|	NNP
33379	6565	1608	.036	.036	CD
33379	6565	1609	|	|	CD
33379	6565	1610	.007	.007	CD
33379	6565	1611	|	|	CD
33379	6565	1612	.175	.175	CD
33379	6565	1613	|	|	CD
33379	6565	1614	.004	.004	CD
33379	6565	1615	|	|	CD
33379	6565	1616	.022	.022	CD
33379	6565	1617	|	|	CD
33379	6565	1618	.002	.002	CD
33379	6565	1619	|	|	CD
33379	6565	1620	.011	.011	CD
33379	6565	1621	|	|	NNS
33379	6565	1622	.0006	.0006	.
33379	6565	1623	Lemon	Lemon	NNP
33379	6565	1624	juice	juice	NN
33379	6565	1625	|	|	NNP
33379	6565	1626	.024	.024	CD
33379	6565	1627	|	|	CD
33379	6565	1628	.010	.010	CD
33379	6565	1629	|	|	CD
33379	6565	1630	.127	.127	CD
33379	6565	1631	|	|	CD
33379	6565	1632	.009	.009	CD
33379	6565	1633	|	|	CD
33379	6565	1634	.010	.010	CD
33379	6565	1635	|	|	CD
33379	6565	1636	.003	.003	CD
33379	6565	1637	|	|	CD
33379	6565	1638	.006	.006	CD
33379	6565	1639	|	|	NNS
33379	6565	1640	--	--	:
33379	6565	1641	Lemon	Lemon	NNP
33379	6565	1642	,	,	,
33379	6565	1643	sweet	sweet	JJ
33379	6565	1644	|	|	CD
33379	6565	1645	.030	.030	CD
33379	6565	1646	|	|	CD
33379	6565	1647	.006	.006	CD
33379	6565	1648	|	|	CD
33379	6565	1649	.442	.442	CD
33379	6565	1650	|	|	NNP
33379	6565	1651	--	--	:
33379	6565	1652	|	|	NNP
33379	6565	1653	.042	.042	CD
33379	6565	1654	|	|	CD
33379	6565	1655	.013	.013	CD
33379	6565	1656	|	|	CD
33379	6565	1657	.016	.016	CD
33379	6565	1658	|	|	NNS
33379	6565	1659	--	--	:
33379	6565	1660	Lentils	Lentils	NNP
33379	6565	1661	,	,	,
33379	6565	1662	dry	dry	JJ
33379	6565	1663	|	|	CD
33379	6565	1664	.107	.107	CD
33379	6565	1665	|	|	CD
33379	6565	1666	.101	.101	CD
33379	6565	1667	|	|	CD
33379	6565	1668	.877	.877	CD
33379	6565	1669	|	|	CD
33379	6565	1670	.062	.062	CD
33379	6565	1671	|	|	CD
33379	6565	1672	.438	.438	CD
33379	6565	1673	|	|	CD
33379	6565	1674	.050	.050	CD
33379	6565	1675	|	|	CD
33379	6565	1676	.277	.277	CD
33379	6565	1677	|	|	CD
33379	6565	1678	.0086	.0086	.
33379	6565	1679	Lettuce	lettuce	NN
33379	6565	1680	|	|	NNP
33379	6565	1681	.043	.043	CD
33379	6565	1682	|	|	CD
33379	6565	1683	.017	.017	CD
33379	6565	1684	|	|	CD
33379	6565	1685	.339	.339	CD
33379	6565	1686	|	|	CD
33379	6565	1687	.027	.027	CD
33379	6565	1688	|	|	CD
33379	6565	1689	.042	.042	CD
33379	6565	1690	|	|	CD
33379	6565	1691	.074	.074	CD
33379	6565	1692	|	|	CD
33379	6565	1693	.014	.014	CD
33379	6565	1694	|	|	CD
33379	6565	1695	.0007	.0007	.
33379	6565	1696	Limes	lime	NNS
33379	6565	1697	|	|	NNP
33379	6565	1698	.055	.055	CD
33379	6565	1699	|	|	CD
33379	6565	1700	.014	.014	CD
33379	6565	1701	|	|	CD
33379	6565	1702	.350	.350	CD
33379	6565	1703	|	|	CD
33379	6565	1704	.062	.062	CD
33379	6565	1705	|	|	CD
33379	6565	1706	.036	.036	CD
33379	6565	1707	|	|	CD
33379	6565	1708	.039	.039	CD
33379	6565	1709	|	|	CD
33379	6565	1710	.011	.011	CD
33379	6565	1711	|	|	NNS
33379	6565	1712	--	--	:
33379	6565	1713	Lime	Lime	NNP
33379	6565	1714	juice	juice	NN
33379	6565	1715	|	|	NNP
33379	6565	1716	--	--	:
33379	6565	1717	|	|	NNP
33379	6565	1718	--	--	:
33379	6565	1719	|	|	JJ
33379	6565	1720	--	--	:
33379	6565	1721	|	|	JJ
33379	6565	1722	--	--	:
33379	6565	1723	|	|	JJ
33379	6565	1724	--	--	:
33379	6565	1725	|	|	NNP
33379	6565	1726	--	--	:
33379	6565	1727	|	|	CD
33379	6565	1728	.003	.003	CD
33379	6565	1729	|	|	NNS
33379	6565	1730	--	--	:
33379	6565	1731	Linseed	linseed	NN
33379	6565	1732	meal	meal	NN
33379	6565	1733	|	|	CD
33379	6565	1734	.413	.413	CD
33379	6565	1735	|	|	CD
33379	6565	1736	.432	.432	CD
33379	6565	1737	|	|	CD
33379	6565	1738	1.083	1.083	CD
33379	6565	1739	|	|	CD
33379	6565	1740	.251	.251	CD
33379	6565	1741	|	|	CD
33379	6565	1742	.741	.741	CD
33379	6565	1743	|	|	CD
33379	6565	1744	.085	.085	CD
33379	6565	1745	|	|	CD
33379	6565	1746	.396	.396	CD
33379	6565	1747	|	|	NNS
33379	6565	1748	--	--	:
33379	6565	1749	Lupins	lupin	NNS
33379	6565	1750	,	,	,
33379	6565	1751	dry	dry	JJ
33379	6565	1752	|	|	CD
33379	6565	1753	.191	.191	CD
33379	6565	1754	|	|	CD
33379	6565	1755	.191	.191	CD
33379	6565	1756	|	|	CD
33379	6565	1757	.840	.840	CD
33379	6565	1758	|	|	NNP
33379	6565	1759	.073	.073	CD
33379	6565	1760	|	|	CD
33379	6565	1761	.520	.520	CD
33379	6565	1762	|	|	CD
33379	6565	1763	.034	.034	CD
33379	6565	1764	|	|	CD
33379	6565	1765	--	--	:
33379	6565	1766	|	|	JJ
33379	6565	1767	--	--	:
33379	6565	1768	fresh	fresh	JJ
33379	6565	1769	|	|	CD
33379	6565	1770	.053	.053	CD
33379	6565	1771	|	|	NNP
33379	6565	1772	.022	.022	CD
33379	6565	1773	|	|	CD
33379	6565	1774	.303	.303	CD
33379	6565	1775	|	|	CD
33379	6565	1776	.012	.012	CD
33379	6565	1777	|	|	CD
33379	6565	1778	.036	.036	CD
33379	6565	1779	|	|	CD
33379	6565	1780	.014	.014	CD
33379	6565	1781	|	|	CD
33379	6565	1782	.010	.010	CD
33379	6565	1783	|	|	NNS
33379	6565	1784	--	--	:
33379	6565	1785	Macaroni	Macaroni	NNP
33379	6565	1786	|	|	NNP
33379	6565	1787	.022	.022	CD
33379	6565	1788	|	|	CD
33379	6565	1789	.037	.037	CD
33379	6565	1790	|	|	CD
33379	6565	1791	.130	.130	CD
33379	6565	1792	|	|	CD
33379	6565	1793	.008	.008	CD
33379	6565	1794	|	|	CD
33379	6565	1795	.144	.144	CD
33379	6565	1796	|	|	NNP
33379	6565	1797	.073	.073	CD
33379	6565	1798	|	|	CD
33379	6565	1799	.172	.172	CD
33379	6565	1800	|	|	NNS
33379	6565	1801	.0012	.0012	.
33379	6565	1802	Mackerel	Mackerel	NNP
33379	6565	1803	(	(	-LRB-
33379	6565	1804	See	See	NNP
33379	6565	1805	|	|	NNP
33379	6565	1806	|	|	NNP
33379	6565	1807	|	|	CD
33379	6565	1808	|	|	CD
33379	6565	1809	|	|	CD
33379	6565	1810	|	|	CD
33379	6565	1811	|	|	CD
33379	6565	1812	|	|	CD
33379	6565	1813	Fish	Fish	NNP
33379	6565	1814	)	)	-RRB-
33379	6565	1815	|	|	NNP
33379	6565	1816	|	|	CD
33379	6565	1817	|	|	CD
33379	6565	1818	|	|	CD
33379	6565	1819	|	|	CD
33379	6565	1820	|	|	CD
33379	6565	1821	|	|	CD
33379	6565	1822	|	|	NNP
33379	6565	1823	Mamey	Mamey	NNP
33379	6565	1824	|	|	NNP
33379	6565	1825	.009	.009	CD
33379	6565	1826	|	|	CD
33379	6565	1827	.012	.012	CD
33379	6565	1828	|	|	CD
33379	6565	1829	.345	.345	CD
33379	6565	1830	|	|	CD
33379	6565	1831	--	--	:
33379	6565	1832	|	|	CD
33379	6565	1833	.028	.028	CD
33379	6565	1834	|	|	CD
33379	6565	1835	.140	.140	CD
33379	6565	1836	|	|	CD
33379	6565	1837	--	--	:
33379	6565	1838	|	|	NNP
33379	6565	1839	--	--	:
33379	6565	1840	Mango	Mango	NNP
33379	6565	1841	|	|	NNP
33379	6565	1842	.021	.021	CD
33379	6565	1843	|	|	CD
33379	6565	1844	.007	.007	CD
33379	6565	1845	|	|	CD
33379	6565	1846	.235	.235	CD
33379	6565	1847	|	|	CD
33379	6565	1848	--	--	:
33379	6565	1849	|	|	CD
33379	6565	1850	.017	.017	CD
33379	6565	1851	|	|	CD
33379	6565	1852	.019	.019	CD
33379	6565	1853	|	|	CD
33379	6565	1854	.013	.013	CD
33379	6565	1855	|	|	NNS
33379	6565	1856	--	--	:
33379	6565	1857	Mangolds	Mangolds	NNP
33379	6565	1858	|	|	NNP
33379	6565	1859	.026	.026	CD
33379	6565	1860	|	|	NNP
33379	6565	1861	.030	.030	CD
33379	6565	1862	|	|	CD
33379	6565	1863	.334	.334	CD
33379	6565	1864	|	|	CD
33379	6565	1865	.071	.071	CD
33379	6565	1866	|	|	CD
33379	6565	1867	.038	.038	CD
33379	6565	1868	|	|	CD
33379	6565	1869	.082	.082	CD
33379	6565	1870	|	|	CD
33379	6565	1871	.026	.026	CD
33379	6565	1872	|	|	NNS
33379	6565	1873	--	--	:
33379	6565	1874	Maple	maple	NN
33379	6565	1875	syrup	syrup	NN
33379	6565	1876	|	|	CD
33379	6565	1877	.107	.107	CD
33379	6565	1878	|	|	CD
33379	6565	1879	.034	.034	CD
33379	6565	1880	|	|	CD
33379	6565	1881	.208	.208	CD
33379	6565	1882	|	|	CD
33379	6565	1883	.010	.010	CD
33379	6565	1884	|	|	CD
33379	6565	1885	.013	.013	CD
33379	6565	1886	|	|	NNS
33379	6565	1887	(	(	-LRB-
33379	6565	1888	.010)|(.005)|(.003	.010)|(.005)|(.003	NFP
33379	6565	1889	)	)	-RRB-
33379	6565	1890	Meat[170	meat[170	CD
33379	6565	1891	]	]	-RRB-
33379	6565	1892	|	|	CD
33379	6565	1893	|	|	CD
33379	6565	1894	|	|	CD
33379	6565	1895	|	|	CD
33379	6565	1896	|	|	CD
33379	6565	1897	|	|	CD
33379	6565	1898	|	|	CD
33379	6565	1899	|	|	NNP
33379	6565	1900	Meat	Meat	NNP
33379	6565	1901	extract	extract	NN
33379	6565	1902	,	,	,
33379	6565	1903	|	|	NNP
33379	6565	1904	|	|	CD
33379	6565	1905	|	|	CD
33379	6565	1906	|	|	CD
33379	6565	1907	|	|	CD
33379	6565	1908	|	|	CD
33379	6565	1909	|	|	CD
33379	6565	1910	|	|	CD
33379	6565	1911	solid	solid	JJ
33379	6565	1912	|	|	CD
33379	6565	1913	.085	.085	CD
33379	6565	1914	|	|	CD
33379	6565	1915	.363	.363	CD
33379	6565	1916	|	|	CD
33379	6565	1917	7.347	7.347	CD
33379	6565	1918	|2.394	|2.394	CD
33379	6565	1919	|2.800	|2.800	CD
33379	6565	1920	|	|	CD
33379	6565	1921	3.117	3.117	CD
33379	6565	1922	|	|	CD
33379	6565	1923	--	--	:
33379	6565	1924	|	|	JJ
33379	6565	1925	--	--	:
33379	6565	1926	Meat	meat	NN
33379	6565	1927	peptone	peptone	JJ
33379	6565	1928	|	|	CD
33379	6565	1929	.025	.025	CD
33379	6565	1930	|	|	NNP
33379	6565	1931	.124	.124	CD
33379	6565	1932	|	|	CD
33379	6565	1933	2.440	2.440	CD
33379	6565	1934	|	|	CD
33379	6565	1935	.641	.641	CD
33379	6565	1936	|1.130	|1.130	CD
33379	6565	1937	|	|	CD
33379	6565	1938	.561	.561	CD
33379	6565	1939	|	|	CD
33379	6565	1940	.222	.222	CD
33379	6565	1941	|	|	NNS
33379	6565	1942	--	--	:
33379	6565	1943	Milk	milk	NN
33379	6565	1944	(	(	-LRB-
33379	6565	1945	cow	cow	NN
33379	6565	1946	's	's	POS
33379	6565	1947	)	)	-RRB-
33379	6565	1948	,	,	,
33379	6565	1949	|	|	NNP
33379	6565	1950	|	|	CD
33379	6565	1951	|	|	CD
33379	6565	1952	|	|	CD
33379	6565	1953	|	|	CD
33379	6565	1954	|	|	CD
33379	6565	1955	|	|	CD
33379	6565	1956	|	|	CD
33379	6565	1957	whole	whole	JJ
33379	6565	1958	|	|	CD
33379	6565	1959	.120	.120	CD
33379	6565	1960	|	|	CD
33379	6565	1961	.012	.012	CD
33379	6565	1962	|	|	CD
33379	6565	1963	.143	.143	CD
33379	6565	1964	|	|	CD
33379	6565	1965	.051	.051	CD
33379	6565	1966	|	|	CD
33379	6565	1967	.093	.093	CD
33379	6565	1968	|	|	CD
33379	6565	1969	.106	.106	CD
33379	6565	1970	|	|	CD
33379	6565	1971	.034	.034	CD
33379	6565	1972	|	|	CD
33379	6565	1973	.00024	.00024	NN
33379	6565	1974	skimmed	skimmed	NNP
33379	6565	1975	|(.122)|(.012)|	|(.122)|(.012)|	NNP
33379	6565	1976	(	(	-LRB-
33379	6565	1977	.149)|(.052)|(.096)|	.149)|(.052)|(.096)|	NNP
33379	6565	1978	(	(	-LRB-
33379	6565	1979	.110)|(.035)|	.110)|(.035)|	NNP
33379	6565	1980	.00025	.00025	NNP
33379	6565	1981	condensed	condense	VBN
33379	6565	1982	|(.300)|(.032)|	|(.300)|(.032)|	NNP
33379	6565	1983	(	(	-LRB-
33379	6565	1984	.374)|(.134)|	.374)|(.134)|	NFP
33379	6565	1985	.235	.235	CD
33379	6565	1986	|	|	NNP
33379	6565	1987	(	(	-LRB-
33379	6565	1988	.280)|(.090)|	.280)|(.090)|	NNP
33379	6565	1989	.0006	.0006	NNP
33379	6565	1990	buffalo	buffalo	NNP
33379	6565	1991	|	|	NNP
33379	6565	1992	.203	.203	CD
33379	6565	1993	|	|	CD
33379	6565	1994	.016	.016	CD
33379	6565	1995	|	|	CD
33379	6565	1996	.099	.099	CD
33379	6565	1997	|	|	CD
33379	6565	1998	.038	.038	CD
33379	6565	1999	|	|	CD
33379	6565	2000	.125	.125	CD
33379	6565	2001	|	|	CD
33379	6565	2002	.062	.062	CD
33379	6565	2003	|	|	CD
33379	6565	2004	--	--	:
33379	6565	2005	|	|	JJ
33379	6565	2006	--	--	:
33379	6565	2007	camel	camel	NN
33379	6565	2008	's	's	POS
33379	6565	2009	|	|	NNP
33379	6565	2010	.143	.143	CD
33379	6565	2011	|	|	CD
33379	6565	2012	.021	.021	CD
33379	6565	2013	|	|	CD
33379	6565	2014	.114	.114	CD
33379	6565	2015	|	|	CD
33379	6565	2016	.019	.019	CD
33379	6565	2017	|	|	CD
33379	6565	2018	.098	.098	CD
33379	6565	2019	|	|	CD
33379	6565	2020	.105	.105	CD
33379	6565	2021	|	|	CD
33379	6565	2022	--	--	:
33379	6565	2023	|	|	NNP
33379	6565	2024	--	--	:
33379	6565	2025	goat	goat	NNP
33379	6565	2026	's	's	POS
33379	6565	2027	|	|	NNP
33379	6565	2028	.128	.128	CD
33379	6565	2029	|	|	CD
33379	6565	2030	.013	.013	CD
33379	6565	2031	|	|	CD
33379	6565	2032	.145	.145	CD
33379	6565	2033	|	|	CD
33379	6565	2034	.079	.079	CD
33379	6565	2035	|	|	CD
33379	6565	2036	.103	.103	CD
33379	6565	2037	|	|	CD
33379	6565	2038	.014	.014	CD
33379	6565	2039	|	|	CD
33379	6565	2040	.037	.037	CD
33379	6565	2041	|	|	CD
33379	6565	2042	--	--	:
33379	6565	2043	human	human	JJ
33379	6565	2044	|	|	NNP
33379	6565	2045	.034	.034	CD
33379	6565	2046	|	|	CD
33379	6565	2047	.005	.005	CD
33379	6565	2048	|	|	CD
33379	6565	2049	.047	.047	CD
33379	6565	2050	|	|	CD
33379	6565	2051	.010	.010	CD
33379	6565	2052	|	|	CD
33379	6565	2053	.015	.015	CD
33379	6565	2054	|	|	CD
33379	6565	2055	.035	.035	CD
33379	6565	2056	|	|	CD
33379	6565	2057	--	--	:
33379	6565	2058	|	|	NNP
33379	6565	2059	--	--	:
33379	6565	2060	mare	mare	NNP
33379	6565	2061	's	's	POS
33379	6565	2062	|	|	NNP
33379	6565	2063	.083	.083	CD
33379	6565	2064	|	|	CD
33379	6565	2065	.007	.007	CD
33379	6565	2066	|	|	CD
33379	6565	2067	.081	.081	CD
33379	6565	2068	|	|	CD
33379	6565	2069	.010	.010	CD
33379	6565	2070	|	|	CD
33379	6565	2071	.054	.054	CD
33379	6565	2072	|	|	CD
33379	6565	2073	.029	.029	CD
33379	6565	2074	|	|	NNP
33379	6565	2075	--	--	:
33379	6565	2076	|	|	JJ
33379	6565	2077	--	--	:
33379	6565	2078	sheep	sheep	NN
33379	6565	2079	's	's	POS
33379	6565	2080	|	|	CD
33379	6565	2081	.207	.207	CD
33379	6565	2082	|	|	CD
33379	6565	2083	.008	.008	CD
33379	6565	2084	|	|	CD
33379	6565	2085	.187	.187	CD
33379	6565	2086	|	|	CD
33379	6565	2087	.030	.030	CD
33379	6565	2088	|	|	NNP
33379	6565	2089	.123	.123	CD
33379	6565	2090	|	|	CD
33379	6565	2091	.071	.071	CD
33379	6565	2092	|	|	CD
33379	6565	2093	--	--	:
33379	6565	2094	|	|	NNP
33379	6565	2095	--	--	:
33379	6565	2096	Millet	Millet	NNP
33379	6565	2097	|	|	NNP
33379	6565	2098	.014	.014	CD
33379	6565	2099	|	|	NNP
33379	6565	2100	.167	.167	CD
33379	6565	2101	|	|	CD
33379	6565	2102	.290	.290	CD
33379	6565	2103	|	|	CD
33379	6565	2104	.085	.085	CD
33379	6565	2105	|	|	CD
33379	6565	2106	.327	.327	CD
33379	6565	2107	|	|	CD
33379	6565	2108	.019	.019	CD
33379	6565	2109	|	|	CD
33379	6565	2110	--	--	:
33379	6565	2111	|	|	NNP
33379	6565	2112	--	--	:
33379	6565	2113	Molasses	Molasses	NNP
33379	6565	2114	|	|	NNP
33379	6565	2115	.211	.211	CD
33379	6565	2116	|	|	CD
33379	6565	2117	.068	.068	CD
33379	6565	2118	|	|	CD
33379	6565	2119	1.349	1.349	CD
33379	6565	2120	|	|	CD
33379	6565	2121	.019	.019	CD
33379	6565	2122	|	|	NNP
33379	6565	2123	.044	.044	CD
33379	6565	2124	|	|	CD
33379	6565	2125	.317	.317	CD
33379	6565	2126	|	|	CD
33379	6565	2127	.129	.129	CD
33379	6565	2128	|	|	NNS
33379	6565	2129	.0073	.0073	.
33379	6565	2130	Mushrooms	mushroom	NNS
33379	6565	2131	|	|	CD
33379	6565	2132	.017	.017	CD
33379	6565	2133	|	|	CD
33379	6565	2134	.016	.016	CD
33379	6565	2135	|	|	CD
33379	6565	2136	.384	.384	CD
33379	6565	2137	|	|	CD
33379	6565	2138	.027	.027	CD
33379	6565	2139	|	|	CD
33379	6565	2140	.108	.108	CD
33379	6565	2141	|	|	NNP
33379	6565	2142	.021	.021	CD
33379	6565	2143	|	|	CD
33379	6565	2144	.051	.051	CD
33379	6565	2145	|	|	NNP
33379	6565	2146	--	--	:
33379	6565	2147	Muskmelon	Muskmelon	NNP
33379	6565	2148	|	|	NNP
33379	6565	2149	.017	.017	CD
33379	6565	2150	|	|	CD
33379	6565	2151	.012	.012	CD
33379	6565	2152	|	|	CD
33379	6565	2153	.235	.235	CD
33379	6565	2154	|	|	CD
33379	6565	2155	.061	.061	CD
33379	6565	2156	|	|	CD
33379	6565	2157	.015	.015	CD
33379	6565	2158	|	|	CD
33379	6565	2159	.041	.041	CD
33379	6565	2160	|	|	NNP
33379	6565	2161	.014	.014	CD
33379	6565	2162	|	|	NNS
33379	6565	2163	.0003	.0003	.
33379	6565	2164	Mustard	Mustard	NNP
33379	6565	2165	|	|	NNP
33379	6565	2166	.492	.492	CD
33379	6565	2167	|	|	CD
33379	6565	2168	.260	.260	CD
33379	6565	2169	|	|	CD
33379	6565	2170	.761	.761	CD
33379	6565	2171	|	|	CD
33379	6565	2172	.056	.056	CD
33379	6565	2173	|	|	CD
33379	6565	2174	.755	.755	CD
33379	6565	2175	|	|	CD
33379	6565	2176	.016	.016	CD
33379	6565	2177	|1.230	|1.230	CD
33379	6565	2178	|	|	NNS
33379	6565	2179	--	--	:
33379	6565	2180	Mutton	Mutton	NNP
33379	6565	2181	(	(	-LRB-
33379	6565	2182	See	See	NNP
33379	6565	2183	|	|	NNP
33379	6565	2184	|	|	NNP
33379	6565	2185	|	|	CD
33379	6565	2186	|	|	CD
33379	6565	2187	|	|	CD
33379	6565	2188	|	|	CD
33379	6565	2189	|	|	CD
33379	6565	2190	|	|	NNP
33379	6565	2191	Meat	Meat	NNP
33379	6565	2192	)	)	-RRB-
33379	6565	2193	|	|	NNP
33379	6565	2194	|	|	CD
33379	6565	2195	|	|	CD
33379	6565	2196	|	|	CD
33379	6565	2197	|	|	CD
33379	6565	2198	|	|	CD
33379	6565	2199	|	|	CD
33379	6565	2200	|	|	NNP
33379	6565	2201	Oatmeal	Oatmeal	NNP
33379	6565	2202	|	|	NNP
33379	6565	2203	.069	.069	CD
33379	6565	2204	|	|	NNP
33379	6565	2205	.110	.110	CD
33379	6565	2206	|	|	CD
33379	6565	2207	.344	.344	CD
33379	6565	2208	|	|	CD
33379	6565	2209	.062	.062	CD
33379	6565	2210	|	|	CD
33379	6565	2211	.392	.392	CD
33379	6565	2212	|	|	CD
33379	6565	2213	.069	.069	CD
33379	6565	2214	|	|	CD
33379	6565	2215	.202	.202	CD
33379	6565	2216	|	|	CD
33379	6565	2217	.0038	.0038	.
33379	6565	2218	Okra	Okra	NNP
33379	6565	2219	|	|	CD
33379	6565	2220	.071	.071	CD
33379	6565	2221	|	|	CD
33379	6565	2222	.010	.010	CD
33379	6565	2223	|	|	CD
33379	6565	2224	.035	.035	CD
33379	6565	2225	|	|	CD
33379	6565	2226	.043	.043	CD
33379	6565	2227	|	|	CD
33379	6565	2228	.019	.019	CD
33379	6565	2229	|	|	NNP
33379	6565	2230	--	--	:
33379	6565	2231	|	|	JJ
33379	6565	2232	--	--	:
33379	6565	2233	|	|	JJ
33379	6565	2234	--	--	:
33379	6565	2235	Olives	Olives	NNPS
33379	6565	2236	|	|	NNP
33379	6565	2237	.122	.122	CD
33379	6565	2238	|	|	CD
33379	6565	2239	.002	.002	CD
33379	6565	2240	|	|	NNP
33379	6565	2241	1.526	1.526	CD
33379	6565	2242	|	|	CD
33379	6565	2243	.128	.128	CD
33379	6565	2244	|	|	CD
33379	6565	2245	.014	.014	CD
33379	6565	2246	|	|	CD
33379	6565	2247	.004	.004	CD
33379	6565	2248	|	|	CD
33379	6565	2249	.027	.027	CD
33379	6565	2250	|	|	CD
33379	6565	2251	.0029	.0029	.
33379	6565	2252	Onions	onion	NNS
33379	6565	2253	|	|	CD
33379	6565	2254	.034	.034	CD
33379	6565	2255	|	|	CD
33379	6565	2256	.016	.016	CD
33379	6565	2257	|	|	CD
33379	6565	2258	.178	.178	CD
33379	6565	2259	|	|	CD
33379	6565	2260	.016	.016	CD
33379	6565	2261	|	|	CD
33379	6565	2262	.045	.045	CD
33379	6565	2263	|	|	CD
33379	6565	2264	.021	.021	CD
33379	6565	2265	|	|	CD
33379	6565	2266	.070	.070	CD
33379	6565	2267	|	|	NNS
33379	6565	2268	.0006	.0006	.
33379	6565	2269	Oranges	orange	NNS
33379	6565	2270	|	|	NNP
33379	6565	2271	.045	.045	CD
33379	6565	2272	|	|	CD
33379	6565	2273	.012	.012	CD
33379	6565	2274	|	|	CD
33379	6565	2275	.177	.177	CD
33379	6565	2276	|	|	NNP
33379	6565	2277	.012	.012	CD
33379	6565	2278	|	|	CD
33379	6565	2279	.021	.021	CD
33379	6565	2280	|	|	CD
33379	6565	2281	.006	.006	CD
33379	6565	2282	|	|	CD
33379	6565	2283	.011	.011	CD
33379	6565	2284	|	|	JJ
33379	6565	2285	.0002	.0002	.
33379	6565	2286	Orange	Orange	NNP
33379	6565	2287	juice	juice	NN
33379	6565	2288	|	|	NNP
33379	6565	2289	.029	.029	CD
33379	6565	2290	|	|	CD
33379	6565	2291	.011	.011	CD
33379	6565	2292	|	|	CD
33379	6565	2293	.182	.182	CD
33379	6565	2294	|	|	CD
33379	6565	2295	.008	.008	CD
33379	6565	2296	|	|	CD
33379	6565	2297	.016	.016	CD
33379	6565	2298	|	|	CD
33379	6565	2299	.003	.003	CD
33379	6565	2300	|	|	CD
33379	6565	2301	.009	.009	CD
33379	6565	2302	|	|	CD
33379	6565	2303	.0002	.0002	.
33379	6565	2304	Oysters	oyster	NNS
33379	6565	2305	|	|	CD
33379	6565	2306	.052	.052	CD
33379	6565	2307	|	|	CD
33379	6565	2308	.037	.037	CD
33379	6565	2309	|	|	CD
33379	6565	2310	.091	.091	CD
33379	6565	2311	|	|	CD
33379	6565	2312	.459	.459	CD
33379	6565	2313	|	|	NNP
33379	6565	2314	.155	.155	CD
33379	6565	2315	|	|	CD
33379	6565	2316	.590	.590	CD
33379	6565	2317	|	|	CD
33379	6565	2318	.187	.187	CD
33379	6565	2319	|	|	NNS
33379	6565	2320	.0045	.0045	.
33379	6565	2321	Paprika	Paprika	NNP
33379	6565	2322	|	|	NNP
33379	6565	2323	.229	.229	CD
33379	6565	2324	|	|	CD
33379	6565	2325	.164	.164	CD
33379	6565	2326	|	|	NNP
33379	6565	2327	2.075	2.075	CD
33379	6565	2328	|	|	CD
33379	6565	2329	.178	.178	CD
33379	6565	2330	|	|	CD
33379	6565	2331	.341	.341	CD
33379	6565	2332	|	|	CD
33379	6565	2333	.155	.155	CD
33379	6565	2334	|	|	CD
33379	6565	2335	--	--	:
33379	6565	2336	|	|	NNP
33379	6565	2337	--	--	:
33379	6565	2338	Parsnips	Parsnips	NNP
33379	6565	2339	|	|	NNP
33379	6565	2340	.059	.059	CD
33379	6565	2341	|	|	NNP
33379	6565	2342	.034	.034	CD
33379	6565	2343	|	|	CD
33379	6565	2344	.518	.518	CD
33379	6565	2345	|	|	CD
33379	6565	2346	.004	.004	CD
33379	6565	2347	|	|	CD
33379	6565	2348	.076	.076	CD
33379	6565	2349	|	|	CD
33379	6565	2350	.030	.030	CD
33379	6565	2351	|	|	CD
33379	6565	2352	.036	.036	CD
33379	6565	2353	|	|	NNS
33379	6565	2354	.0006	.0006	.
33379	6565	2355	Peaches	Peaches	NNP
33379	6565	2356	|	|	CD
33379	6565	2357	.016	.016	CD
33379	6565	2358	|	|	CD
33379	6565	2359	.010	.010	CD
33379	6565	2360	|	|	CD
33379	6565	2361	.214	.214	CD
33379	6565	2362	|	|	NNP
33379	6565	2363	.022	.022	CD
33379	6565	2364	|	|	CD
33379	6565	2365	.024	.024	CD
33379	6565	2366	|	|	CD
33379	6565	2367	.004	.004	CD
33379	6565	2368	|	|	CD
33379	6565	2369	.009	.009	CD
33379	6565	2370	|	|	CD
33379	6565	2371	.0003	.0003	NN
33379	6565	2372	dried	dry	VBN
33379	6565	2373	|	|	NNP
33379	6565	2374	.034	.034	CD
33379	6565	2375	|	|	CD
33379	6565	2376	.056	.056	CD
33379	6565	2377	|	|	NNS
33379	6565	2378	(	(	-LRB-
33379	6565	2379	.830)|	.830)|	NFP
33379	6565	2380	.082	.082	CD
33379	6565	2381	|	|	CD
33379	6565	2382	.146	.146	CD
33379	6565	2383	|	|	CD
33379	6565	2384	--	--	:
33379	6565	2385	|	|	CD
33379	6565	2386	.212	.212	CD
33379	6565	2387	|(.0012	|(.0012	NN
33379	6565	2388	)	)	-RRB-
33379	6565	2389	Peanuts	Peanuts	NNP
33379	6565	2390	|	|	CD
33379	6565	2391	.071	.071	CD
33379	6565	2392	|	|	CD
33379	6565	2393	.180	.180	CD
33379	6565	2394	|	|	CD
33379	6565	2395	.654	.654	CD
33379	6565	2396	|	|	NNP
33379	6565	2397	.050	.050	CD
33379	6565	2398	|	|	CD
33379	6565	2399	.399	.399	CD
33379	6565	2400	|	|	CD
33379	6565	2401	.056	.056	CD
33379	6565	2402	|	|	CD
33379	6565	2403	.224	.224	CD
33379	6565	2404	|	|	CD
33379	6565	2405	.0020	.0020	.
33379	6565	2406	Pears	pear	NNS
33379	6565	2407	|	|	NNP
33379	6565	2408	.015	.015	CD
33379	6565	2409	|	|	CD
33379	6565	2410	.011	.011	CD
33379	6565	2411	|	|	CD
33379	6565	2412	.132	.132	CD
33379	6565	2413	|	|	CD
33379	6565	2414	.016	.016	CD
33379	6565	2415	|	|	CD
33379	6565	2416	.026	.026	CD
33379	6565	2417	|	|	CD
33379	6565	2418	.011	.011	CD
33379	6565	2419	|	|	CD
33379	6565	2420	.010	.010	CD
33379	6565	2421	|	|	NNS
33379	6565	2422	.0003	.0003	.
33379	6565	2423	Pear	Pear	NNP
33379	6565	2424	juice	juice	NN
33379	6565	2425	|	|	CD
33379	6565	2426	.009	.009	CD
33379	6565	2427	|	|	CD
33379	6565	2428	.008	.008	CD
33379	6565	2429	|	|	CD
33379	6565	2430	1.40	1.40	CD
33379	6565	2431	|	|	CD
33379	6565	2432	--	--	:
33379	6565	2433	|	|	CD
33379	6565	2434	.011	.011	CD
33379	6565	2435	|	|	CD
33379	6565	2436	--	--	:
33379	6565	2437	|	|	CD
33379	6565	2438	.009	.009	CD
33379	6565	2439	|	|	NNS
33379	6565	2440	--	--	:
33379	6565	2441	Peas	Peas	NNP
33379	6565	2442	,	,	,
33379	6565	2443	dried	dry	VBD
33379	6565	2444	|	|	NNP
33379	6565	2445	.084	.084	CD
33379	6565	2446	|	|	CD
33379	6565	2447	.149	.149	CD
33379	6565	2448	|	|	CD
33379	6565	2449	.903	.903	CD
33379	6565	2450	|	|	CD
33379	6565	2451	.104	.104	CD
33379	6565	2452	|	|	CD
33379	6565	2453	.400	.400	CD
33379	6565	2454	|	|	CD
33379	6565	2455	.035	.035	CD
33379	6565	2456	|	|	CD
33379	6565	2457	.219	.219	CD
33379	6565	2458	|	|	CD
33379	6565	2459	.0057	.0057	.
33379	6565	2460	fresh	fresh	JJ
33379	6565	2461	|	|	NNP
33379	6565	2462	.028	.028	CD
33379	6565	2463	|	|	CD
33379	6565	2464	.038	.038	CD
33379	6565	2465	|	|	CD
33379	6565	2466	.285	.285	CD
33379	6565	2467	|	|	CD
33379	6565	2468	.013	.013	CD
33379	6565	2469	|	|	CD
33379	6565	2470	.127	.127	CD
33379	6565	2471	|	|	CD
33379	6565	2472	.024	.024	CD
33379	6565	2473	|	|	CD
33379	6565	2474	.063	.063	CD
33379	6565	2475	|	|	NNS
33379	6565	2476	.0017	.0017	.
33379	6565	2477	Pecan	pecan	JJ
33379	6565	2478	nuts	nuts	JJ
33379	6565	2479	|	|	NNP
33379	6565	2480	.089	.089	CD
33379	6565	2481	|	|	CD
33379	6565	2482	.152	.152	CD
33379	6565	2483	|	|	NNS
33379	6565	2484	(	(	-LRB-
33379	6565	2485	.332)|	.332)|	NFP
33379	6565	2486	--	--	:
33379	6565	2487	|	|	NNP
33379	6565	2488	.335	.335	CD
33379	6565	2489	|	|	NNP
33379	6565	2490	.050	.050	CD
33379	6565	2491	|	|	NNP
33379	6565	2492	.113	.113	CD
33379	6565	2493	|	|	CD
33379	6565	2494	.0026	.0026	.
33379	6565	2495	Pepper	pepper	NN
33379	6565	2496	,	,	,
33379	6565	2497	green	green	JJ
33379	6565	2498	,	,	,
33379	6565	2499	|	|	NNP
33379	6565	2500	|	|	CD
33379	6565	2501	|	|	CD
33379	6565	2502	|	|	CD
33379	6565	2503	|	|	CD
33379	6565	2504	|	|	CD
33379	6565	2505	|	|	CD
33379	6565	2506	|	|	CD
33379	6565	2507	fresh	fresh	JJ
33379	6565	2508	|	|	CD
33379	6565	2509	.006	.006	CD
33379	6565	2510	|	|	CD
33379	6565	2511	.010	.010	CD
33379	6565	2512	|	|	NNS
33379	6565	2513	(	(	-LRB-
33379	6565	2514	.139)|	.139)|	NNP
33379	6565	2515	--	--	:
33379	6565	2516	|	|	NNP
33379	6565	2517	.026	.026	CD
33379	6565	2518	|	|	CD
33379	6565	2519	.013	.013	CD
33379	6565	2520	|	|	CD
33379	6565	2521	.014	.014	CD
33379	6565	2522	|	|	NNS
33379	6565	2523	.0004	.0004	.
33379	6565	2524	Pepper	pepper	NN
33379	6565	2525	,	,	,
33379	6565	2526	black	black	JJ
33379	6565	2527	,	,	,
33379	6565	2528	|	|	NNP
33379	6565	2529	|	|	CD
33379	6565	2530	|	|	CD
33379	6565	2531	|	|	CD
33379	6565	2532	|	|	CD
33379	6565	2533	|	|	CD
33379	6565	2534	|	|	CD
33379	6565	2535	|	|	CD
33379	6565	2536	dry	dry	JJ
33379	6565	2537	|	|	CD
33379	6565	2538	.440	.440	CD
33379	6565	2539	|	|	CD
33379	6565	2540	.156	.156	CD
33379	6565	2541	|	|	CD
33379	6565	2542	1.140	1.140	CD
33379	6565	2543	|	|	CD
33379	6565	2544	.131	.131	CD
33379	6565	2545	|	|	CD
33379	6565	2546	.188	.188	CD
33379	6565	2547	|	|	CD
33379	6565	2548	.312	.312	CD
33379	6565	2549	|	|	CD
33379	6565	2550	--	--	:
33379	6565	2551	|	|	JJ
33379	6565	2552	--	--	:
33379	6565	2553	Pepper	pepper	NN
33379	6565	2554	,	,	,
33379	6565	2555	white	white	JJ
33379	6565	2556	,	,	,
33379	6565	2557	|	|	NNP
33379	6565	2558	|	|	CD
33379	6565	2559	|	|	CD
33379	6565	2560	|	|	CD
33379	6565	2561	|	|	CD
33379	6565	2562	|	|	CD
33379	6565	2563	|	|	CD
33379	6565	2564	|	|	CD
33379	6565	2565	dry	dry	JJ
33379	6565	2566	|	|	NNP
33379	6565	2567	.425	.425	CD
33379	6565	2568	|	|	HYPH
33379	6565	2569	.113	.113	CD
33379	6565	2570	|	|	NNP
33379	6565	2571	--	--	:
33379	6565	2572	|	|	NNP
33379	6565	2573	--	--	:
33379	6565	2574	|	|	CD
33379	6565	2575	.233	.233	CD
33379	6565	2576	|	|	CD
33379	6565	2577	.029	.029	CD
33379	6565	2578	|	|	NNP
33379	6565	2579	--	--	:
33379	6565	2580	|	|	JJ
33379	6565	2581	--	--	:
33379	6565	2582	Perch	Perch	NNP
33379	6565	2583	(	(	-LRB-
33379	6565	2584	See	See	NNP
33379	6565	2585	|	|	NNP
33379	6565	2586	|	|	NNP
33379	6565	2587	|	|	CD
33379	6565	2588	|	|	CD
33379	6565	2589	|	|	CD
33379	6565	2590	|	|	CD
33379	6565	2591	|	|	CD
33379	6565	2592	|	|	CD
33379	6565	2593	Fish	Fish	NNP
33379	6565	2594	)	)	-RRB-
33379	6565	2595	|	|	NNP
33379	6565	2596	|	|	CD
33379	6565	2597	|	|	CD
33379	6565	2598	|	|	CD
33379	6565	2599	|	|	CD
33379	6565	2600	|	|	CD
33379	6565	2601	|	|	CD
33379	6565	2602	|	|	NNP
33379	6565	2603	Persimmons	Persimmons	NNPS
33379	6565	2604	|	|	NNP
33379	6565	2605	.022	.022	CD
33379	6565	2606	|	|	CD
33379	6565	2607	.009	.009	CD
33379	6565	2608	|	|	CD
33379	6565	2609	.292	.292	CD
33379	6565	2610	|	|	CD
33379	6565	2611	.011	.011	CD
33379	6565	2612	|	|	CD
33379	6565	2613	.021	.021	CD
33379	6565	2614	|	|	CD
33379	6565	2615	.002	.002	CD
33379	6565	2616	|	|	CD
33379	6565	2617	.005	.005	CD
33379	6565	2618	|	|	NNP
33379	6565	2619	--	--	:
33379	6565	2620	Pineapple	Pineapple	NNP
33379	6565	2621	|	|	NNP
33379	6565	2622	.018	.018	CD
33379	6565	2623	|	|	CD
33379	6565	2624	.011	.011	CD
33379	6565	2625	|	|	CD
33379	6565	2626	.321	.321	CD
33379	6565	2627	|	|	CD
33379	6565	2628	.016	.016	CD
33379	6565	2629	|	|	CD
33379	6565	2630	.028	.028	CD
33379	6565	2631	|	|	CD
33379	6565	2632	.051	.051	CD
33379	6565	2633	|	|	CD
33379	6565	2634	.009	.009	CD
33379	6565	2635	|	|	NNS
33379	6565	2636	.0005	.0005	.
33379	6565	2637	Plums	plum	NNS
33379	6565	2638	|	|	CD
33379	6565	2639	.020	.020	CD
33379	6565	2640	|	|	CD
33379	6565	2641	.011	.011	CD
33379	6565	2642	|	|	CD
33379	6565	2643	.203	.203	CD
33379	6565	2644	|	|	CD
33379	6565	2645	.019	.019	CD
33379	6565	2646	|	|	CD
33379	6565	2647	.032	.032	CD
33379	6565	2648	|	|	CD
33379	6565	2649	.002	.002	CD
33379	6565	2650	|	|	CD
33379	6565	2651	.009	.009	CD
33379	6565	2652	|	|	CD
33379	6565	2653	.0005	.0005	.
33379	6565	2654	Pomegranate	Pomegranate	NNP
33379	6565	2655	|	|	NNP
33379	6565	2656	.011	.011	CD
33379	6565	2657	|	|	CD
33379	6565	2658	.005	.005	CD
33379	6565	2659	|	|	NNP
33379	6565	2660	.063	.063	CD
33379	6565	2661	|	|	CD
33379	6565	2662	.085	.085	CD
33379	6565	2663	|	|	CD
33379	6565	2664	.105	.105	CD
33379	6565	2665	|	|	CD
33379	6565	2666	.003	.003	CD
33379	6565	2667	|	|	CD
33379	6565	2668	--	--	:
33379	6565	2669	|	|	JJ
33379	6565	2670	.0004	.0004	.
33379	6565	2671	Pork	pork	NN
33379	6565	2672	(	(	-LRB-
33379	6565	2673	See	See	NNP
33379	6565	2674	|	|	NNP
33379	6565	2675	|	|	NNP
33379	6565	2676	|	|	CD
33379	6565	2677	|	|	CD
33379	6565	2678	|	|	CD
33379	6565	2679	|	|	CD
33379	6565	2680	|	|	CD
33379	6565	2681	|	|	NNP
33379	6565	2682	Meat	Meat	NNP
33379	6565	2683	)	)	-RRB-
33379	6565	2684	|	|	NNP
33379	6565	2685	|	|	CD
33379	6565	2686	|	|	CD
33379	6565	2687	|	|	CD
33379	6565	2688	|	|	CD
33379	6565	2689	|	|	CD
33379	6565	2690	|	|	CD
33379	6565	2691	|	|	NNP
33379	6565	2692	Potatoes	Potatoes	NNPS
33379	6565	2693	|	|	POS
33379	6565	2694	.014	.014	CD
33379	6565	2695	|	|	CD
33379	6565	2696	.028	.028	CD
33379	6565	2697	|	|	CD
33379	6565	2698	.429	.429	CD
33379	6565	2699	|	|	CD
33379	6565	2700	.021	.021	CD
33379	6565	2701	|	|	CD
33379	6565	2702	.058	.058	CD
33379	6565	2703	|	|	CD
33379	6565	2704	.038	.038	CD
33379	6565	2705	|	|	CD
33379	6565	2706	.030	.030	CD
33379	6565	2707	|	|	CD
33379	6565	2708	.0013	.0013	.
33379	6565	2709	sweet	sweet	NNP
33379	6565	2710	|	|	NNP
33379	6565	2711	.019	.019	CD
33379	6565	2712	|	|	CD
33379	6565	2713	.028	.028	CD
33379	6565	2714	|	|	CD
33379	6565	2715	.397	.397	CD
33379	6565	2716	|	|	CD
33379	6565	2717	.039	.039	CD
33379	6565	2718	|	|	CD
33379	6565	2719	.045	.045	CD
33379	6565	2720	|	|	CD
33379	6565	2721	.094	.094	CD
33379	6565	2722	|	|	CD
33379	6565	2723	.024	.024	CD
33379	6565	2724	|	|	NNS
33379	6565	2725	.0005	.0005	.
33379	6565	2726	Prunes	Prunes	NNP
33379	6565	2727	,	,	,
33379	6565	2728	dried	dry	VBD
33379	6565	2729	|	|	NNP
33379	6565	2730	.054	.054	CD
33379	6565	2731	|	|	CD
33379	6565	2732	.055	.055	CD
33379	6565	2733	|	|	CD
33379	6565	2734	1.030	1.030	CD
33379	6565	2735	|	|	CD
33379	6565	2736	.069	.069	CD
33379	6565	2737	|	|	CD
33379	6565	2738	.105	.105	CD
33379	6565	2739	|	|	CD
33379	6565	2740	.017	.017	CD
33379	6565	2741	|	|	CD
33379	6565	2742	.037	.037	CD
33379	6565	2743	|	|	NNS
33379	6565	2744	.0030	.0030	.
33379	6565	2745	Pumpkin	Pumpkin	NNP
33379	6565	2746	|	|	NNP
33379	6565	2747	.023	.023	CD
33379	6565	2748	|	|	CD
33379	6565	2749	.008	.008	CD
33379	6565	2750	|	|	NNS
33379	6565	2751	(	(	-LRB-
33379	6565	2752	.320)|	.320)|	.
33379	6565	2753	.065	.065	CD
33379	6565	2754	|	|	CD
33379	6565	2755	.059	.059	CD
33379	6565	2756	|	|	NNP
33379	6565	2757	--	--	:
33379	6565	2758	|	|	CD
33379	6565	2759	.021	.021	CD
33379	6565	2760	|(.0008	|(.0008	NN
33379	6565	2761	)	)	-RRB-
33379	6565	2762	Radishes	Radishes	NNP
33379	6565	2763	|	|	NNP
33379	6565	2764	.021	.021	CD
33379	6565	2765	|	|	CD
33379	6565	2766	.012	.012	CD
33379	6565	2767	|	|	CD
33379	6565	2768	.218	.218	CD
33379	6565	2769	|	|	CD
33379	6565	2770	.069	.069	CD
33379	6565	2771	|	|	NNP
33379	6565	2772	.029	.029	CD
33379	6565	2773	|	|	CD
33379	6565	2774	.054	.054	CD
33379	6565	2775	|	|	CD
33379	6565	2776	.041	.041	CD
33379	6565	2777	|	|	NNP
33379	6565	2778	.0006	.0006	NN
33379	6565	2779	Raisins	raisin	NNS
33379	6565	2780	|	|	CD
33379	6565	2781	.064	.064	CD
33379	6565	2782	|	|	CD
33379	6565	2783	.083	.083	CD
33379	6565	2784	|	|	CD
33379	6565	2785	.820	.820	CD
33379	6565	2786	|	|	CD
33379	6565	2787	.133	.133	CD
33379	6565	2788	|	|	CD
33379	6565	2789	.132	.132	CD
33379	6565	2790	|	|	CD
33379	6565	2791	.082	.082	CD
33379	6565	2792	|	|	CD
33379	6565	2793	.051	.051	CD
33379	6565	2794	|	|	NNS
33379	6565	2795	.0021	.0021	.
33379	6565	2796	Raspberries	raspberry	NNS
33379	6565	2797	|	|	CD
33379	6565	2798	.049	.049	CD
33379	6565	2799	|	|	CD
33379	6565	2800	.024	.024	CD
33379	6565	2801	|	|	CD
33379	6565	2802	.173	.173	CD
33379	6565	2803	|	|	NNP
33379	6565	2804	--	--	:
33379	6565	2805	|	|	CD
33379	6565	2806	.052	.052	CD
33379	6565	2807	|	|	CD
33379	6565	2808	--	--	:
33379	6565	2809	|	|	CD
33379	6565	2810	.017	.017	CD
33379	6565	2811	|	|	NNS
33379	6565	2812	.0006	.0006	.
33379	6565	2813	Raspberry	Raspberry	NNP
33379	6565	2814	juice|	juice|	NNP
33379	6565	2815	.021	.021	CD
33379	6565	2816	|	|	CD
33379	6565	2817	.016	.016	CD
33379	6565	2818	|	|	CD
33379	6565	2819	.134	.134	CD
33379	6565	2820	|	|	CD
33379	6565	2821	.005	.005	CD
33379	6565	2822	|	|	CD
33379	6565	2823	.012	.012	CD
33379	6565	2824	|	|	NNS
33379	6565	2825	--	--	:
33379	6565	2826	|	|	CD
33379	6565	2827	.009	.009	CD
33379	6565	2828	|	|	CD
33379	6565	2829	--	--	:
33379	6565	2830	Rhubarb	Rhubarb	NNP
33379	6565	2831	|	|	NNP
33379	6565	2832	.044	.044	CD
33379	6565	2833	|	|	CD
33379	6565	2834	.017	.017	CD
33379	6565	2835	|	|	CD
33379	6565	2836	.325	.325	CD
33379	6565	2837	|	|	CD
33379	6565	2838	.025	.025	CD
33379	6565	2839	|	|	CD
33379	6565	2840	.031	.031	CD
33379	6565	2841	|	|	CD
33379	6565	2842	.036	.036	CD
33379	6565	2843	|	|	CD
33379	6565	2844	.013	.013	CD
33379	6565	2845	|	|	NNS
33379	6565	2846	.0010	.0010	.
33379	6565	2847	Rice	Rice	NNP
33379	6565	2848	,	,	,
33379	6565	2849	brown	brown	JJ
33379	6565	2850	|	|	NNP
33379	6565	2851	--	--	:
33379	6565	2852	|	|	NNP
33379	6565	2853	--	--	:
33379	6565	2854	|	|	JJ
33379	6565	2855	--	--	:
33379	6565	2856	|	|	NNP
33379	6565	2857	--	--	:
33379	6565	2858	|	|	CD
33379	6565	2859	.207	.207	CD
33379	6565	2860	|	|	CD
33379	6565	2861	--	--	:
33379	6565	2862	|	|	NNP
33379	6565	2863	--	--	:
33379	6565	2864	|	|	NNP
33379	6565	2865	.0020	.0020	.
33379	6565	2866	white	white	NNP
33379	6565	2867	|	|	NNP
33379	6565	2868	.009	.009	CD
33379	6565	2869	|	|	CD
33379	6565	2870	.033	.033	CD
33379	6565	2871	|	|	CD
33379	6565	2872	.070	.070	CD
33379	6565	2873	|	|	CD
33379	6565	2874	.025	.025	CD
33379	6565	2875	|	|	CD
33379	6565	2876	.096	.096	CD
33379	6565	2877	|	|	CD
33379	6565	2878	.054	.054	CD
33379	6565	2879	|	|	CD
33379	6565	2880	.117	.117	CD
33379	6565	2881	|	|	NNS
33379	6565	2882	.0009	.0009	.
33379	6565	2883	Romaine	Romaine	NNP
33379	6565	2884	|	|	NNP
33379	6565	2885	|	|	NNP
33379	6565	2886	|	|	CD
33379	6565	2887	|	|	CD
33379	6565	2888	|	|	CD
33379	6565	2889	|	|	CD
33379	6565	2890	|	|	CD
33379	6565	2891	|	|	NNS
33379	6565	2892	(	(	-LRB-
33379	6565	2893	salad	salad	NN
33379	6565	2894	)	)	-RRB-
33379	6565	2895	|	|	NNP
33379	6565	2896	.045	.045	CD
33379	6565	2897	|	|	CD
33379	6565	2898	.032	.032	CD
33379	6565	2899	|	|	CD
33379	6565	2900	.306	.306	CD
33379	6565	2901	|	|	CD
33379	6565	2902	.016	.016	CD
33379	6565	2903	|	|	CD
33379	6565	2904	.053	.053	CD
33379	6565	2905	|	|	NNP
33379	6565	2906	.073	.073	CD
33379	6565	2907	|	|	CD
33379	6565	2908	.019	.019	CD
33379	6565	2909	|	|	NNP
33379	6565	2910	--	--	:
33379	6565	2911	Rutabagas	Rutabagas	NNP
33379	6565	2912	|	|	NNP
33379	6565	2913	.074	.074	CD
33379	6565	2914	|	|	CD
33379	6565	2915	.018	.018	CD
33379	6565	2916	|	|	CD
33379	6565	2917	.399	.399	CD
33379	6565	2918	|	|	CD
33379	6565	2919	.083	.083	CD
33379	6565	2920	|	|	CD
33379	6565	2921	.056	.056	CD
33379	6565	2922	|	|	CD
33379	6565	2923	.058	.058	CD
33379	6565	2924	|	|	CD
33379	6565	2925	.083	.083	CD
33379	6565	2926	|	|	CD
33379	6565	2927	--	--	:
33379	6565	2928	Rye	rye	NN
33379	6565	2929	,	,	,
33379	6565	2930	entire	entire	JJ
33379	6565	2931	|	|	CD
33379	6565	2932	.055	.055	CD
33379	6565	2933	|	|	CD
33379	6565	2934	.130	.130	CD
33379	6565	2935	|	|	CD
33379	6565	2936	.453	.453	CD
33379	6565	2937	|	|	CD
33379	6565	2938	.035	.035	CD
33379	6565	2939	|	|	CD
33379	6565	2940	.385	.385	CD
33379	6565	2941	|	|	CD
33379	6565	2942	.025	.025	CD
33379	6565	2943	|	|	NNP
33379	6565	2944	.170	.170	CD
33379	6565	2945	|	|	NNS
33379	6565	2946	.0039	.0039	.
33379	6565	2947	(	(	-LRB-
33379	6565	2948	See	see	VB
33379	6565	2949	also	also	RB
33379	6565	2950	|	|	POS
33379	6565	2951	|	|	CD
33379	6565	2952	|	|	CD
33379	6565	2953	|	|	CD
33379	6565	2954	|	|	CD
33379	6565	2955	|	|	CD
33379	6565	2956	|	|	CD
33379	6565	2957	|	|	NNP
33379	6565	2958	Bread	Bread	NNP
33379	6565	2959	and	and	CC
33379	6565	2960	|	|	NNP
33379	6565	2961	|	|	NNP
33379	6565	2962	|	|	CD
33379	6565	2963	|	|	CD
33379	6565	2964	|	|	CD
33379	6565	2965	|	|	CD
33379	6565	2966	|	|	CD
33379	6565	2967	|	|	NNP
33379	6565	2968	Flour	Flour	NNP
33379	6565	2969	)	)	-RRB-
33379	6565	2970	|	|	NNP
33379	6565	2971	|	|	CD
33379	6565	2972	|	|	CD
33379	6565	2973	|	|	CD
33379	6565	2974	|	|	CD
33379	6565	2975	|	|	CD
33379	6565	2976	|	|	CD
33379	6565	2977	|	|	NNS
33379	6565	2978	Salmon	salmon	NN
33379	6565	2979	(	(	-LRB-
33379	6565	2980	See	See	NNP
33379	6565	2981	|	|	NNP
33379	6565	2982	|	|	NNP
33379	6565	2983	|	|	CD
33379	6565	2984	|	|	CD
33379	6565	2985	|	|	CD
33379	6565	2986	|	|	CD
33379	6565	2987	|	|	CD
33379	6565	2988	|	|	CD
33379	6565	2989	Fish	Fish	NNP
33379	6565	2990	)	)	-RRB-
33379	6565	2991	|	|	NNP
33379	6565	2992	|	|	CD
33379	6565	2993	|	|	CD
33379	6565	2994	|	|	CD
33379	6565	2995	|	|	CD
33379	6565	2996	|	|	CD
33379	6565	2997	|	|	CD
33379	6565	2998	|	|	NNP
33379	6565	2999	Sapota	Sapota	NNP
33379	6565	3000	|	|	NNP
33379	6565	3001	.026	.026	CD
33379	6565	3002	|	|	CD
33379	6565	3003	.008	.008	CD
33379	6565	3004	|	|	CD
33379	6565	3005	.179	.179	CD
33379	6565	3006	|	|	CD
33379	6565	3007	--	--	:
33379	6565	3008	|	|	CD
33379	6565	3009	.006	.006	CD
33379	6565	3010	|	|	CD
33379	6565	3011	.087	.087	CD
33379	6565	3012	|	|	CD
33379	6565	3013	--	--	:
33379	6565	3014	|	|	JJ
33379	6565	3015	--	--	:
33379	6565	3016	Shredded	Shredded	NNP
33379	6565	3017	|	|	NNP
33379	6565	3018	|	|	NNP
33379	6565	3019	|	|	CD
33379	6565	3020	|	|	CD
33379	6565	3021	|	|	CD
33379	6565	3022	|	|	CD
33379	6565	3023	|	|	CD
33379	6565	3024	|	|	CD
33379	6565	3025	wheat	wheat	NN
33379	6565	3026	|	|	NNP
33379	6565	3027	.041	.041	CD
33379	6565	3028	|	|	NNP
33379	6565	3029	.144	.144	CD
33379	6565	3030	|	|	CD
33379	6565	3031	--	--	:
33379	6565	3032	|	|	NNP
33379	6565	3033	--	--	:
33379	6565	3034	|	|	CD
33379	6565	3035	.324	.324	CD
33379	6565	3036	|	|	CD
33379	6565	3037	--	--	:
33379	6565	3038	|	|	NNP
33379	6565	3039	--	--	:
33379	6565	3040	|	|	JJ
33379	6565	3041	.0045	.0045	.
33379	6565	3042	Shrimp	Shrimp	NNP
33379	6565	3043	|	|	NNP
33379	6565	3044	.096	.096	CD
33379	6565	3045	|	|	CD
33379	6565	3046	--	--	:
33379	6565	3047	|	|	JJ
33379	6565	3048	--	--	:
33379	6565	3049	|	|	JJ
33379	6565	3050	--	--	:
33379	6565	3051	|	|	JJ
33379	6565	3052	--	--	:
33379	6565	3053	|	|	JJ
33379	6565	3054	--	--	:
33379	6565	3055	|	|	JJ
33379	6565	3056	--	--	:
33379	6565	3057	|	|	NNP
33379	6565	3058	--	--	:
33379	6565	3059	Soup	soup	NN
33379	6565	3060	,	,	,
33379	6565	3061	canned	can	VBD
33379	6565	3062	|	|	CD
33379	6565	3063	.036	.036	CD
33379	6565	3064	|	|	CD
33379	6565	3065	--	--	:
33379	6565	3066	|	|	NNP
33379	6565	3067	.033	.033	CD
33379	6565	3068	|	|	CD
33379	6565	3069	--	--	:
33379	6565	3070	|	|	NNP
33379	6565	3071	.030	.030	CD
33379	6565	3072	|	|	CD
33379	6565	3073	--	--	:
33379	6565	3074	|	|	JJ
33379	6565	3075	--	--	:
33379	6565	3076	|	|	CD
33379	6565	3077	--	--	:
33379	6565	3078	canned	can	VBN
33379	6565	3079	|	|	CD
33379	6565	3080	|	|	CD
33379	6565	3081	|	|	CD
33379	6565	3082	|	|	CD
33379	6565	3083	|	|	CD
33379	6565	3084	|	|	CD
33379	6565	3085	|	|	CD
33379	6565	3086	|	|	CD
33379	6565	3087	vegetable	vegetable	NN
33379	6565	3088	|	|	CD
33379	6565	3089	.025	.025	CD
33379	6565	3090	|	|	CD
33379	6565	3091	.013	.013	CD
33379	6565	3092	|	|	CD
33379	6565	3093	.101	.101	CD
33379	6565	3094	|	|	NNP
33379	6565	3095	--	--	:
33379	6565	3096	|	|	CD
33379	6565	3097	.038	.038	CD
33379	6565	3098	|	|	CD
33379	6565	3099	--	--	:
33379	6565	3100	|	|	CD
33379	6565	3101	.025	.025	CD
33379	6565	3102	|	|	NNP
33379	6565	3103	--	--	:
33379	6565	3104	Spinach	spinach	NN
33379	6565	3105	|	|	NNP
33379	6565	3106	.067	.067	CD
33379	6565	3107	|	|	CD
33379	6565	3108	.037	.037	CD
33379	6565	3109	|	|	CD
33379	6565	3110	.774	.774	CD
33379	6565	3111	|	|	CD
33379	6565	3112	.125	.125	CD
33379	6565	3113	|	|	CD
33379	6565	3114	.068	.068	CD
33379	6565	3115	|	|	CD
33379	6565	3116	.074	.074	CD
33379	6565	3117	|	|	CD
33379	6565	3118	.038	.038	CD
33379	6565	3119	|	|	CD
33379	6565	3120	.0036	.0036	.
33379	6565	3121	Squash	Squash	NNP
33379	6565	3122	,	,	,
33379	6565	3123	summer,|	summer,|	NNP
33379	6565	3124	|	|	NNP
33379	6565	3125	|	|	NNP
33379	6565	3126	|	|	CD
33379	6565	3127	|	|	CD
33379	6565	3128	|	|	CD
33379	6565	3129	|	|	CD
33379	6565	3130	|	|	NNP
33379	6565	3131	seeds	seed	VBZ
33379	6565	3132	removed|	removed|	CD
33379	6565	3133	.018	.018	CD
33379	6565	3134	|	|	CD
33379	6565	3135	.008	.008	CD
33379	6565	3136	|	|	NNP
33379	6565	3137	.150	.150	CD
33379	6565	3138	|	|	CD
33379	6565	3139	.002	.002	CD
33379	6565	3140	|	|	NNP
33379	6565	3141	--	--	:
33379	6565	3142	|	|	NNP
33379	6565	3143	--	--	:
33379	6565	3144	|	|	CD
33379	6565	3145	--	--	:
33379	6565	3146	|(.0006	|(.0006	NN
33379	6565	3147	)	)	-RRB-
33379	6565	3148	with	with	IN
33379	6565	3149	seeds	seed	NNS
33379	6565	3150	|	|	CD
33379	6565	3151	.024	.024	CD
33379	6565	3152	|	|	CD
33379	6565	3153	.012	.012	CD
33379	6565	3154	|	|	CD
33379	6565	3155	.180	.180	CD
33379	6565	3156	|	|	CD
33379	6565	3157	.004	.004	CD
33379	6565	3158	|	|	CD
33379	6565	3159	--	--	:
33379	6565	3160	|	|	JJ
33379	6565	3161	--	--	:
33379	6565	3162	|	|	CD
33379	6565	3163	--	--	:
33379	6565	3164	|(.0006	|(.0006	NN
33379	6565	3165	)	)	-RRB-
33379	6565	3166	Squash	Squash	NNP
33379	6565	3167	,	,	,
33379	6565	3168	winter	winter	NN
33379	6565	3169	|	|	NNP
33379	6565	3170	.019	.019	CD
33379	6565	3171	|	|	CD
33379	6565	3172	.011	.011	CD
33379	6565	3173	|	|	CD
33379	6565	3174	.320	.320	CD
33379	6565	3175	|	|	CD
33379	6565	3176	.004	.004	CD
33379	6565	3177	|	|	CD
33379	6565	3178	--	--	:
33379	6565	3179	|	|	JJ
33379	6565	3180	--	--	:
33379	6565	3181	|	|	CD
33379	6565	3182	--	--	:
33379	6565	3183	|(.0006	|(.0006	NN
33379	6565	3184	)	)	-RRB-
33379	6565	3185	Strawberries	strawberry	NNS
33379	6565	3186	|	|	NNP
33379	6565	3187	.041	.041	CD
33379	6565	3188	|	|	NNP
33379	6565	3189	.019	.019	CD
33379	6565	3190	|	|	CD
33379	6565	3191	.147	.147	CD
33379	6565	3192	|	|	CD
33379	6565	3193	.050	.050	CD
33379	6565	3194	|	|	CD
33379	6565	3195	.028	.028	CD
33379	6565	3196	|	|	CD
33379	6565	3197	.006	.006	CD
33379	6565	3198	|	|	CD
33379	6565	3199	.014	.014	CD
33379	6565	3200	|	|	NNS
33379	6565	3201	.0008	.0008	.
33379	6565	3202	Tamarind	Tamarind	NNP
33379	6565	3203	|	|	CD
33379	6565	3204	.007	.007	CD
33379	6565	3205	|	|	CD
33379	6565	3206	.021	.021	CD
33379	6565	3207	|	|	CD
33379	6565	3208	--	--	:
33379	6565	3209	|	|	NNP
33379	6565	3210	--	--	:
33379	6565	3211	|	|	NNP
33379	6565	3212	.072	.072	CD
33379	6565	3213	|	|	CD
33379	6565	3214	.007	.007	CD
33379	6565	3215	|	|	CD
33379	6565	3216	.009	.009	CD
33379	6565	3217	|	|	NNS
33379	6565	3218	--	--	.
33379	6565	3219	Tapioca	Tapioca	NNP
33379	6565	3220	|	|	NNP
33379	6565	3221	.023	.023	CD
33379	6565	3222	|	|	CD
33379	6565	3223	--	--	:
33379	6565	3224	|	|	JJ
33379	6565	3225	--	--	:
33379	6565	3226	|	|	NNP
33379	6565	3227	--	--	:
33379	6565	3228	|	|	NNP
33379	6565	3229	.090	.090	CD
33379	6565	3230	|	|	CD
33379	6565	3231	.018	.018	CD
33379	6565	3232	|	|	CD
33379	6565	3233	.029	.029	CD
33379	6565	3234	|	|	NNS
33379	6565	3235	.0016	.0016	.
33379	6565	3236	Tomatoes	Tomatoes	NNP
33379	6565	3237	|	|	CD
33379	6565	3238	.011	.011	CD
33379	6565	3239	|	|	CD
33379	6565	3240	.010	.010	CD
33379	6565	3241	|	|	CD
33379	6565	3242	.275	.275	CD
33379	6565	3243	|	|	CD
33379	6565	3244	.010	.010	CD
33379	6565	3245	|	|	CD
33379	6565	3246	.026	.026	CD
33379	6565	3247	|	|	NNP
33379	6565	3248	.034	.034	CD
33379	6565	3249	|	|	CD
33379	6565	3250	.014	.014	CD
33379	6565	3251	|	|	NNS
33379	6565	3252	.0004	.0004	.
33379	6565	3253	Tomato	Tomato	NNP
33379	6565	3254	juice	juice	NN
33379	6565	3255	|	|	CD
33379	6565	3256	.006	.006	CD
33379	6565	3257	|	|	CD
33379	6565	3258	.010	.010	CD
33379	6565	3259	|	|	CD
33379	6565	3260	.310	.310	CD
33379	6565	3261	|	|	CD
33379	6565	3262	.015	.015	CD
33379	6565	3263	|	|	CD
33379	6565	3264	.015	.015	CD
33379	6565	3265	|	|	CD
33379	6565	3266	.055	.055	CD
33379	6565	3267	|	|	CD
33379	6565	3268	--	--	:
33379	6565	3269	|	|	JJ
33379	6565	3270	--	--	:
33379	6565	3271	Truffles	truffle	NNS
33379	6565	3272	|	|	CD
33379	6565	3273	.024	.024	CD
33379	6565	3274	|	|	CD
33379	6565	3275	.018	.018	CD
33379	6565	3276	|	|	CD
33379	6565	3277	.404	.404	CD
33379	6565	3278	|	|	CD
33379	6565	3279	.077	.077	CD
33379	6565	3280	|	|	CD
33379	6565	3281	.062	.062	CD
33379	6565	3282	|	|	CD
33379	6565	3283	.039	.039	CD
33379	6565	3284	|	|	CD
33379	6565	3285	--	--	:
33379	6565	3286	|	|	JJ
33379	6565	3287	--	--	:
33379	6565	3288	Turnips	turnip	NNS
33379	6565	3289	|	|	NNP
33379	6565	3290	.064	.064	CD
33379	6565	3291	|	|	CD
33379	6565	3292	.017	.017	CD
33379	6565	3293	|	|	CD
33379	6565	3294	.338	.338	CD
33379	6565	3295	|	|	CD
33379	6565	3296	.056	.056	CD
33379	6565	3297	|	|	CD
33379	6565	3298	.046	.046	CD
33379	6565	3299	|	|	CD
33379	6565	3300	.041	.041	CD
33379	6565	3301	|	|	CD
33379	6565	3302	.065	.065	CD
33379	6565	3303	|	|	CD
33379	6565	3304	.0005	.0005	.
33379	6565	3305	Turnip	Turnip	NNP
33379	6565	3306	tops	top	VBZ
33379	6565	3307	|	|	NNP
33379	6565	3308	.347	.347	CD
33379	6565	3309	|	|	CD
33379	6565	3310	.028	.028	CD
33379	6565	3311	|	|	CD
33379	6565	3312	.307	.307	CD
33379	6565	3313	|	|	NNP
33379	6565	3314	.082	.082	CD
33379	6565	3315	|	|	CD
33379	6565	3316	.049	.049	CD
33379	6565	3317	|	|	CD
33379	6565	3318	.168	.168	CD
33379	6565	3319	|	|	CD
33379	6565	3320	.069	.069	CD
33379	6565	3321	|	|	NNS
33379	6565	3322	--	--	:
33379	6565	3323	Veal	veal	NN
33379	6565	3324	(	(	-LRB-
33379	6565	3325	See	See	NNP
33379	6565	3326	Meat)|	Meat)|	NNP
33379	6565	3327	|	|	NNP
33379	6565	3328	|	|	NNP
33379	6565	3329	|	|	CD
33379	6565	3330	|	|	CD
33379	6565	3331	|	|	CD
33379	6565	3332	|	|	CD
33379	6565	3333	|	|	NNP
33379	6565	3334	Vinegar	vinegar	NN
33379	6565	3335	(	(	-LRB-
33379	6565	3336	cider)|	cider)|	NNP
33379	6565	3337	.016	.016	CD
33379	6565	3338	|	|	NNP
33379	6565	3339	.008	.008	CD
33379	6565	3340	|	|	NNP
33379	6565	3341	.165	.165	CD
33379	6565	3342	|	|	CD
33379	6565	3343	--	--	:
33379	6565	3344	|	|	CD
33379	6565	3345	.013	.013	CD
33379	6565	3346	|	|	CD
33379	6565	3347	--	--	:
33379	6565	3348	|	|	CD
33379	6565	3349	.017	.017	CD
33379	6565	3350	|(.0003	|(.0003	NN
33379	6565	3351	)	)	-RRB-
33379	6565	3352	Walnuts	Walnuts	NNP
33379	6565	3353	|	|	NNP
33379	6565	3354	.089	.089	CD
33379	6565	3355	|	|	CD
33379	6565	3356	.134	.134	CD
33379	6565	3357	|	|	NNS
33379	6565	3358	(	(	-LRB-
33379	6565	3359	.332)|	.332)|	NFP
33379	6565	3360	--	--	:
33379	6565	3361	|	|	NNP
33379	6565	3362	.358	.358	CD
33379	6565	3363	|	|	CD
33379	6565	3364	.040	.040	CD
33379	6565	3365	|	|	CD
33379	6565	3366	.172	.172	CD
33379	6565	3367	|	|	NN
33379	6565	3368	.0021	.0021	.
33379	6565	3369	Water	water	NN
33379	6565	3370	cress	cress	NN
33379	6565	3371	|	|	CD
33379	6565	3372	.187?|	.187?|	.
33379	6565	3373	.034	.034	CD
33379	6565	3374	|	|	CD
33379	6565	3375	.287	.287	CD
33379	6565	3376	|	|	CD
33379	6565	3377	.099	.099	CD
33379	6565	3378	|	|	CD
33379	6565	3379	.005	.005	CD
33379	6565	3380	|	|	CD
33379	6565	3381	.061	.061	CD
33379	6565	3382	|	|	CD
33379	6565	3383	.167	.167	CD
33379	6565	3384	|	|	NNS
33379	6565	3385	.0019	.0019	.
33379	6565	3386	Watermelon	Watermelon	NNP
33379	6565	3387	|	|	CD
33379	6565	3388	.011	.011	CD
33379	6565	3389	|	|	CD
33379	6565	3390	.003	.003	CD
33379	6565	3391	|	|	CD
33379	6565	3392	.073	.073	CD
33379	6565	3393	|	|	CD
33379	6565	3394	.008	.008	CD
33379	6565	3395	|	|	NNP
33379	6565	3396	.003	.003	CD
33379	6565	3397	|	|	CD
33379	6565	3398	.008	.008	CD
33379	6565	3399	|	|	CD
33379	6565	3400	.007	.007	CD
33379	6565	3401	|	|	NNS
33379	6565	3402	--	--	.
33379	6565	3403	Wheat	wheat	NN
33379	6565	3404	,	,	,
33379	6565	3405	entire	entire	JJ
33379	6565	3406	|	|	CD
33379	6565	3407	.045	.045	CD
33379	6565	3408	|	|	CD
33379	6565	3409	.133	.133	CD
33379	6565	3410	|	|	CD
33379	6565	3411	.473	.473	CD
33379	6565	3412	|	|	CD
33379	6565	3413	.039	.039	CD
33379	6565	3414	|	|	CD
33379	6565	3415	.423	.423	CD
33379	6565	3416	|	|	CD
33379	6565	3417	.068	.068	CD
33379	6565	3418	|	|	CD
33379	6565	3419	.181	.181	CD
33379	6565	3420	|	|	NNS
33379	6565	3421	.0050	.0050	.
33379	6565	3422	(	(	-LRB-
33379	6565	3423	See	see	VB
33379	6565	3424	also	also	RB
33379	6565	3425	|	|	POS
33379	6565	3426	|	|	CD
33379	6565	3427	|	|	CD
33379	6565	3428	|	|	CD
33379	6565	3429	|	|	CD
33379	6565	3430	|	|	CD
33379	6565	3431	|	|	CD
33379	6565	3432	|	|	NNP
33379	6565	3433	Bread	Bread	NNP
33379	6565	3434	and	and	CC
33379	6565	3435	|	|	NNP
33379	6565	3436	|	|	NNP
33379	6565	3437	|	|	CD
33379	6565	3438	|	|	CD
33379	6565	3439	|	|	CD
33379	6565	3440	|	|	CD
33379	6565	3441	|	|	CD
33379	6565	3442	|	|	NNP
33379	6565	3443	Flour	Flour	NNP
33379	6565	3444	)	)	-RRB-
33379	6565	3445	|	|	NNP
33379	6565	3446	|	|	CD
33379	6565	3447	|	|	CD
33379	6565	3448	|	|	CD
33379	6565	3449	|	|	CD
33379	6565	3450	|	|	CD
33379	6565	3451	|	|	CD
33379	6565	3452	|	|	CD
33379	6565	3453	Wheat	Wheat	NNP
33379	6565	3454	bran	bran	NN
33379	6565	3455	|	|	CD
33379	6565	3456	.120	.120	CD
33379	6565	3457	|	|	CD
33379	6565	3458	.511	.511	CD
33379	6565	3459	|	|	CD
33379	6565	3460	1.217	1.217	CD
33379	6565	3461	|	|	CD
33379	6565	3462	.154	.154	CD
33379	6565	3463	|1.215	|1.215	CD
33379	6565	3464	|	|	NNP
33379	6565	3465	.090	.090	CD
33379	6565	3466	|	|	CD
33379	6565	3467	.247	.247	CD
33379	6565	3468	|	|	NNS
33379	6565	3469	.0078	.0078	.
33379	6565	3470	Wheat	wheat	NN
33379	6565	3471	germ	germ	NN
33379	6565	3472	|	|	NNP
33379	6565	3473	.071	.071	CD
33379	6565	3474	|	|	CD
33379	6565	3475	.342	.342	CD
33379	6565	3476	|	|	CD
33379	6565	3477	.296	.296	CD
33379	6565	3478	|	|	CD
33379	6565	3479	.722	.722	CD
33379	6565	3480	|1.050	|1.050	CD
33379	6565	3481	|	|	CD
33379	6565	3482	.070	.070	CD
33379	6565	3483	|	|	CD
33379	6565	3484	.325	.325	CD
33379	6565	3485	|	|	NNS
33379	6565	3486	--	--	:
33379	6565	3487	Wheat	wheat	NN
33379	6565	3488	gluten	gluten	VBN
33379	6565	3489	|	|	NNP
33379	6565	3490	.078	.078	CD
33379	6565	3491	|	|	CD
33379	6565	3492	.045	.045	CD
33379	6565	3493	|	|	CD
33379	6565	3494	.007	.007	CD
33379	6565	3495	|	|	CD
33379	6565	3496	.028	.028	CD
33379	6565	3497	|2.00	|2.00	CD
33379	6565	3498	|	|	NNP
33379	6565	3499	.050	.050	CD
33379	6565	3500	|	|	CD
33379	6565	3501	.920	.920	CD
33379	6565	3502	|	|	NNS
33379	6565	3503	--	--	:
33379	6565	3504	Whey	Whey	NNP
33379	6565	3505	|	|	NNP
33379	6565	3506	.044	.044	CD
33379	6565	3507	|	|	CD
33379	6565	3508	.008	.008	CD
33379	6565	3509	|	|	CD
33379	6565	3510	.157	.157	CD
33379	6565	3511	|	|	CD
33379	6565	3512	.038	.038	CD
33379	6565	3513	|	|	CD
33379	6565	3514	.035	.035	CD
33379	6565	3515	|	|	CD
33379	6565	3516	.119	.119	CD
33379	6565	3517	|	|	CD
33379	6565	3518	.009	.009	CD
33379	6565	3519	|	|	NNS
33379	6565	3520	?	?	.
33379	6566	1	Whortleberries,|	Whortleberries,|	NNP
33379	6566	2	|	|	NNP
33379	6566	3	|	|	CD
33379	6566	4	|	|	CD
33379	6566	5	|	|	CD
33379	6566	6	|	|	CD
33379	6566	7	|	|	CD
33379	6566	8	entire	entire	JJ
33379	6566	9	|	|	CD
33379	6566	10	.031	.031	CD
33379	6566	11	|	|	CD
33379	6566	12	.021	.021	CD
33379	6566	13	|	|	CD
33379	6566	14	.261	.261	CD
33379	6566	15	|	|	CD
33379	6566	16	.021	.021	CD
33379	6566	17	|	|	CD
33379	6566	18	.042	.042	CD
33379	6566	19	|	|	CD
33379	6566	20	--	--	:
33379	6566	21	|	|	JJ
33379	6566	22	--	--	:
33379	6566	23	|	|	NNP
33379	6566	24	--	--	:
33379	6566	25	flesh	flesh	NN
33379	6566	26	only	only	RB
33379	6566	27	|	|	NNP
33379	6566	28	.020	.020	CD
33379	6566	29	|	|	CD
33379	6566	30	.011	.011	CD
33379	6566	31	|	|	CD
33379	6566	32	.087	.087	CD
33379	6566	33	|	|	CD
33379	6566	34	--	--	:
33379	6566	35	|	|	CD
33379	6566	36	.018	.018	CD
33379	6566	37	|	|	CD
33379	6566	38	--	--	:
33379	6566	39	|	|	JJ
33379	6566	40	--	--	:
33379	6566	41	|	|	JJ
33379	6566	42	--	--	:
33379	6566	43	Wine	Wine	NNP
33379	6566	44	(	(	-LRB-
33379	6566	45	avg	avg	NNP
33379	6566	46	.	.	.
33379	6566	47	)	)	-RRB-
33379	6567	1	|	|	NNP
33379	6567	2	.009	.009	CD
33379	6567	3	|	|	CD
33379	6567	4	.010	.010	CD
33379	6567	5	|	|	CD
33379	6567	6	.104	.104	CD
33379	6567	7	|	|	CD
33379	6567	8	.008	.008	CD
33379	6567	9	|	|	CD
33379	6567	10	.015	.015	CD
33379	6567	11	|	|	CD
33379	6567	12	.011	.011	CD
33379	6567	13	|	|	CD
33379	6567	14	.015	.015	CD
33379	6567	15	|(.0003	|(.0003	NN
33379	6567	16	)	)	-RRB-
33379	6567	17	=	=	NFP
33379	6567	18	=	=	NFP
33379	6567	19	=	=	NFP
33379	6567	20	=	=	SYM
33379	6567	21	=	=	SYM
33379	6567	22	=	=	SYM
33379	6567	23	=	=	SYM
33379	6567	24	=	=	SYM
33379	6567	25	=	=	SYM
33379	6567	26	=	=	SYM
33379	6567	27	=	=	SYM
33379	6567	28	=	=	SYM
33379	6567	29	=	=	SYM
33379	6567	30	=	=	NFP
33379	6567	31	=	=	SYM
33379	6567	32	+	+	SYM
33379	6567	33	=	=	SYM
33379	6567	34	=	=	SYM
33379	6567	35	=	=	SYM
33379	6567	36	=	=	SYM
33379	6567	37	=	=	NFP
33379	6567	38	=	=	SYM
33379	6567	39	+	+	SYM
33379	6567	40	=	=	SYM
33379	6567	41	=	=	SYM
33379	6567	42	=	=	SYM
33379	6567	43	=	=	SYM
33379	6567	44	=	=	NFP
33379	6567	45	=	=	SYM
33379	6567	46	+	+	SYM
33379	6567	47	=	=	SYM
33379	6567	48	=	=	SYM
33379	6567	49	=	=	SYM
33379	6567	50	=	=	SYM
33379	6567	51	=	=	SYM
33379	6567	52	=	=	NFP
33379	6567	53	=	=	SYM
33379	6567	54	+	+	SYM
33379	6567	55	=	=	SYM
33379	6567	56	=	=	SYM
33379	6567	57	=	=	SYM
33379	6567	58	=	=	SYM
33379	6567	59	=	=	NFP
33379	6567	60	=	=	SYM
33379	6567	61	+	+	SYM
33379	6567	62	=	=	SYM
33379	6567	63	=	=	SYM
33379	6567	64	=	=	SYM
33379	6567	65	=	=	SYM
33379	6567	66	=	=	NFP
33379	6567	67	=	=	SYM
33379	6567	68	+	+	SYM
33379	6567	69	=	=	SYM
33379	6567	70	=	=	SYM
33379	6567	71	=	=	SYM
33379	6567	72	=	=	SYM
33379	6567	73	=	=	SYM
33379	6567	74	=	=	NFP
33379	6567	75	=	=	SYM
33379	6567	76	+	+	SYM
33379	6567	77	=	=	SYM
33379	6567	78	=	=	SYM
33379	6567	79	=	=	SYM
33379	6567	80	=	=	SYM
33379	6567	81	=	=	NFP
33379	6567	82	=	=	SYM
33379	6567	83	+	+	SYM
33379	6567	84	=	=	SYM
33379	6567	85	=	=	SYM
33379	6567	86	=	=	SYM
33379	6567	87	=	=	SYM
33379	6567	88	=	=	SYM
33379	6567	89	=	=	NFP
33379	6567	90	=	=	SYM
33379	6567	91	FOOTNOTES	footnote	NNS
33379	6567	92	:	:	:
33379	6567	93	[	[	-LRB-
33379	6567	94	167	167	CD
33379	6567	95	]	]	-RRB-
33379	6567	96	From	from	IN
33379	6567	97	Sherman	Sherman	NNP
33379	6567	98	's	's	POS
33379	6567	99	"	"	``
33379	6567	100	Chemistry	Chemistry	NNP
33379	6567	101	of	of	IN
33379	6567	102	Food	Food	NNP
33379	6567	103	and	and	CC
33379	6567	104	Nutrition	Nutrition	NNP
33379	6567	105	,	,	,
33379	6567	106	"	"	''
33379	6567	107	by	by	IN
33379	6567	108	courtesy	courtesy	NN
33379	6567	109	of	of	IN
33379	6567	110	the	the	DT
33379	6567	111	author	author	NN
33379	6567	112	.	.	.
33379	6568	1	[	[	-LRB-
33379	6568	2	168	168	CD
33379	6568	3	]	]	-RRB-
33379	6568	4	Average	average	JJ
33379	6568	5	fish	fish	NN
33379	6568	6	is	be	VBZ
33379	6568	7	estimated	estimate	VBN
33379	6568	8	to	to	TO
33379	6568	9	contain	contain	VB
33379	6568	10	_	_	NNP
33379	6568	11	per	per	IN
33379	6568	12	100	100	CD
33379	6568	13	grams	gram	NNS
33379	6568	14	of	of	IN
33379	6568	15	protein	protein	NN
33379	6568	16	_	_	NNP
33379	6568	17	as	as	IN
33379	6568	18	follows	follow	VBZ
33379	6568	19	:	:	:
33379	6568	20	0.109	0.109	CD
33379	6568	21	gram	gram	NN
33379	6568	22	Ca	Ca	NNP
33379	6568	23	;	;	:
33379	6568	24	0.133	0.133	CD
33379	6568	25	gram	gram	NN
33379	6568	26	Mg	Mg	NNP
33379	6568	27	;	;	:
33379	6568	28	1.671	1.671	CD
33379	6568	29	grams	gram	NNS
33379	6568	30	K	K	NNP
33379	6568	31	;	;	:
33379	6568	32	0.373	0.373	CD
33379	6568	33	gram	gram	NN
33379	6568	34	Na	Na	NNP
33379	6568	35	;	;	:
33379	6568	36	1.148	1.148	CD
33379	6568	37	grams	gram	NNS
33379	6568	38	P	p	NN
33379	6568	39	;	;	:
33379	6568	40	0.528	0.528	CD
33379	6568	41	gram	gram	NN
33379	6568	42	Cl	Cl	NNP
33379	6568	43	;	;	:
33379	6568	44	1.119	1.119	CD
33379	6568	45	grams	gram	NNS
33379	6568	46	S	S	NNP
33379	6568	47	;	;	:
33379	6568	48	0.0055	0.0055	CD
33379	6568	49	gram	gram	NN
33379	6568	50	Fe	Fe	NNP
33379	6568	51	.	.	.
33379	6569	1	[	[	-LRB-
33379	6569	2	169	169	CD
33379	6569	3	]	]	-RRB-
33379	6569	4	The	the	DT
33379	6569	5	percentages	percentage	NNS
33379	6569	6	of	of	IN
33379	6569	7	the	the	DT
33379	6569	8	ash	ash	NN
33379	6569	9	constituents	constituent	NNS
33379	6569	10	in	in	IN
33379	6569	11	jams	jam	NNS
33379	6569	12	are	be	VBP
33379	6569	13	believed	believe	VBN
33379	6569	14	to	to	TO
33379	6569	15	average	average	VB
33379	6569	16	about	about	RB
33379	6569	17	two	two	CD
33379	6569	18	thirds	third	NNS
33379	6569	19	those	those	DT
33379	6569	20	of	of	IN
33379	6569	21	the	the	DT
33379	6569	22	corresponding	correspond	VBG
33379	6569	23	fruits	fruit	NNS
33379	6569	24	.	.	.
33379	6570	1	[	[	-LRB-
33379	6570	2	170	170	CD
33379	6570	3	]	]	-RRB-
33379	6570	4	Average	average	JJ
33379	6570	5	meat	meat	NN
33379	6570	6	is	be	VBZ
33379	6570	7	estimated	estimate	VBN
33379	6570	8	to	to	TO
33379	6570	9	contain	contain	VB
33379	6570	10	_	_	NNP
33379	6570	11	per	per	IN
33379	6570	12	100	100	CD
33379	6570	13	grams	gram	NNS
33379	6570	14	protein	protein	NN
33379	6570	15	_	_	NNP
33379	6570	16	as	as	IN
33379	6570	17	follows	follow	VBZ
33379	6570	18	:	:	:
33379	6570	19	0.058	0.058	CD
33379	6570	20	gram	gram	NN
33379	6570	21	Ca	Ca	NNP
33379	6570	22	;	;	:
33379	6570	23	0.118	0.118	CD
33379	6570	24	gram	gram	NN
33379	6570	25	Mg	Mg	NNP
33379	6570	26	;	;	:
33379	6570	27	1.694	1.694	CD
33379	6570	28	grams	gram	VBZ
33379	6570	29	K	K	NNP
33379	6570	30	;	;	:
33379	6570	31	0.421	0.421	CD
33379	6570	32	gram	gram	NN
33379	6570	33	Na	Na	NNP
33379	6570	34	;	;	:
33379	6570	35	1.078	1.078	CD
33379	6570	36	grams	gram	NNS
33379	6570	37	P	p	NN
33379	6570	38	;	;	:
33379	6570	39	0.378	0.378	CD
33379	6570	40	gram	gram	NN
33379	6570	41	Cl	Cl	NNP
33379	6570	42	;	;	:
33379	6570	43	1.146	1.146	CD
33379	6570	44	grams	gram	VBZ
33379	6570	45	S	S	NNP
33379	6570	46	;	;	:
33379	6570	47	0.0150	0.0150	CD
33379	6570	48	gram	gram	NN
33379	6570	49	Fe	Fe	NNP
33379	6570	50	.	.	.
33379	6571	1	TABLE	TABLE	NNS
33379	6571	2	III	iii	NN
33379	6571	3	Showing	show	VBG
33379	6571	4	100-Calorie	100-calorie	JJ
33379	6571	5	Portions	portion	NNS
33379	6571	6	of	of	IN
33379	6571	7	Some	some	DT
33379	6571	8	Common	Common	NNP
33379	6571	9	Foods	Foods	NNPS
33379	6571	10	--	--	:
33379	6571	11	Together	together	RB
33379	6571	12	with	with	IN
33379	6571	13	Their	-PRON-	PRP$
33379	6571	14	Protein	protein	NN
33379	6571	15	,	,	,
33379	6571	16	Nitrogen	Nitrogen	NNP
33379	6571	17	,	,	,
33379	6571	18	and	and	CC
33379	6571	19	Mineral	Mineral	NNP
33379	6571	20	Content[171	Content[171	NNP
33379	6571	21	]	]	-RRB-
33379	6571	22	KEY	KEY	NNP
33379	6571	23	A	A	NNP
33379	6571	24	_	_	NNP
33379	6571	25	Protein	Protein	NNP
33379	6571	26	Calories	Calories	NNPS
33379	6571	27	_	_	NNP
33379	6571	28	B	B	NNP
33379	6571	29	_	_	NNP
33379	6571	30	Protein	Protein	NNP
33379	6571	31	Grams	Grams	NNPS
33379	6571	32	_	_	NNP
33379	6571	33	C	C	NNP
33379	6571	34	_	_	NNP
33379	6571	35	Nitrogen	Nitrogen	NNP
33379	6571	36	Grams	Grams	NNP
33379	6571	37	_	_	NNP
33379	6571	38	D	D	NNP
33379	6571	39	_	_	NNP
33379	6571	40	Calcium	Calcium	NNP
33379	6571	41	Grams	Grams	NNPS
33379	6571	42	_	_	NNP
33379	6571	43	E	E	NNP
33379	6571	44	_	_	NNP
33379	6571	45	Phosphorus	Phosphorus	NNP
33379	6571	46	Grams	Grams	NNP
33379	6571	47	_	_	NNP
33379	6571	48	F	F	NNP
33379	6571	49	_	_	NNP
33379	6571	50	Iron	Iron	NNP
33379	6571	51	Grams	Grams	NNP
33379	6571	52	_	_	NNP
33379	6571	53	=	=	SYM
33379	6571	54	=	=	SYM
33379	6571	55	=	=	SYM
33379	6571	56	=	=	SYM
33379	6571	57	=	=	SYM
33379	6571	58	=	=	SYM
33379	6571	59	=	=	SYM
33379	6571	60	=	=	SYM
33379	6571	61	=	=	SYM
33379	6571	62	=	=	SYM
33379	6571	63	=	=	SYM
33379	6571	64	=	=	SYM
33379	6571	65	=	=	SYM
33379	6571	66	=	=	SYM
33379	6571	67	=	=	SYM
33379	6571	68	=	=	SYM
33379	6571	69	=	=	NFP
33379	6571	70	=	=	SYM
33379	6571	71	+	+	SYM
33379	6571	72	=	=	SYM
33379	6571	73	=	=	SYM
33379	6571	74	=	=	SYM
33379	6571	75	=	=	SYM
33379	6571	76	=	=	SYM
33379	6571	77	=	=	SYM
33379	6571	78	=	=	SYM
33379	6571	79	=	=	SYM
33379	6571	80	=	=	SYM
33379	6571	81	=	=	SYM
33379	6571	82	=	=	SYM
33379	6571	83	=	=	SYM
33379	6571	84	=	=	SYM
33379	6571	85	=	=	SYM
33379	6571	86	=	=	SYM
33379	6571	87	=	=	SYM
33379	6571	88	=	=	SYM
33379	6571	89	=	=	NFP
33379	6571	90	=	=	SYM
33379	6571	91	+	+	SYM
33379	6571	92	=	=	SYM
33379	6571	93	=	=	SYM
33379	6571	94	=	=	SYM
33379	6571	95	=	=	NFP
33379	6571	96	=	=	SYM
33379	6571	97	+	+	SYM
33379	6571	98	=	=	SYM
33379	6571	99	=	=	SYM
33379	6571	100	=	=	SYM
33379	6571	101	=	=	NFP
33379	6571	102	=	=	SYM
33379	6571	103	+	+	SYM
33379	6571	104	=	=	SYM
33379	6571	105	=	=	SYM
33379	6571	106	=	=	SYM
33379	6571	107	=	=	NFP
33379	6571	108	=	=	SYM
33379	6571	109	+	+	SYM
33379	6571	110	=	=	SYM
33379	6571	111	=	=	SYM
33379	6571	112	=	=	NFP
33379	6571	113	=	=	SYM
33379	6571	114	+	+	SYM
33379	6571	115	=	=	SYM
33379	6571	116	=	=	SYM
33379	6571	117	=	=	SYM
33379	6571	118	=	=	NFP
33379	6571	119	=	=	SYM
33379	6571	120	+	+	SYM
33379	6571	121	=	=	SYM
33379	6571	122	=	=	SYM
33379	6571	123	=	=	SYM
33379	6571	124	=	=	SYM
33379	6571	125	=	=	NFP
33379	6571	126	=	=	NFP
33379	6571	127	_	_	NNP
33379	6571	128	Material	Material	NNP
33379	6571	129	_	_	NNP
33379	6571	130	|	|	NNP
33379	6571	131	_	_	NNP
33379	6571	132	Measure	Measure	NNP
33379	6571	133	_	_	NNP
33379	6571	134	|	|	NNP
33379	6571	135	A	A	NNP
33379	6571	136	|	|	NNP
33379	6571	137	B	B	NNP
33379	6571	138	|	|	NNP
33379	6571	139	C	C	NNP
33379	6571	140	|	|	NNP
33379	6571	141	D	D	NNP
33379	6571	142	|	|	NNP
33379	6571	143	E	E	NNP
33379	6571	144	|	|	NNP
33379	6571	145	F	F	NNP
33379	6571	146	|	|	NNP
33379	6571	147	_	_	NNP
33379	6571	148	Portion	Portion	NNP
33379	6571	149	_	_	NNP
33379	6571	150	|	|	NNP
33379	6571	151	|	|	NNP
33379	6571	152	|	|	CD
33379	6571	153	|	|	CD
33379	6571	154	|	|	CD
33379	6571	155	|	|	CD
33379	6571	156	------------------+-------------------+-----+-----+-----+----+-----+------	------------------+-------------------+-----+-----+-----+----+-----+------	NN
33379	6571	157	Almonds	Almonds	NNP
33379	6571	158	|12	|12	CD
33379	6571	159	-	-	HYPH
33379	6571	160	15	15	CD
33379	6571	161	nuts	nut	NNS
33379	6571	162	|12.9	|12.9	CD
33379	6571	163	|	|	CD
33379	6571	164	3.2	3.2	CD
33379	6571	165	|	|	CD
33379	6571	166	.051|.037|	.051|.037|	NN
33379	6571	167	.072|.0006	.072|.0006	NFP
33379	6571	168	Apples	apple	NNS
33379	6571	169	,	,	,
33379	6571	170	dried	dry	VBD
33379	6571	171	|1/2	|1/2	NNP
33379	6571	172	cup	cup	NNP
33379	6571	173	,	,	,
33379	6571	174	1.2	1.2	CD
33379	6571	175	oz	oz	UH
33379	6571	176	.	.	.
33379	6572	1	|	|	NNP
33379	6572	2	2.5	2.5	CD
33379	6572	3	|	|	CD
33379	6572	4	.6	.6	CD
33379	6572	5	|0.10	|0.10	CD
33379	6572	6	|.108|	|.108|	CD
33379	6572	7	.163|.0005	.163|.0005	.
33379	6572	8	Apples	apple	NNS
33379	6572	9	,	,	,
33379	6572	10	fresh	fresh	JJ
33379	6572	11	|1	|1	HYPH
33379	6572	12	large	large	JJ
33379	6572	13	apple	apple	NN
33379	6572	14	,	,	,
33379	6572	15	|	|	NNP
33379	6572	16	|	|	NNP
33379	6572	17	|	|	CD
33379	6572	18	|	|	CD
33379	6572	19	|	|	CD
33379	6572	20	|	|	CD
33379	6572	21	|	|	CD
33379	6572	22	7.5	7.5	CD
33379	6572	23	oz	oz	NN
33379	6572	24	.	.	.
33379	6573	1	|	|	NNP
33379	6573	2	2.4	2.4	CD
33379	6573	3	|	|	CD
33379	6573	4	0.6	0.6	CD
33379	6573	5	|	|	CD
33379	6573	6	.096|.012|	.096|.012|	.
33379	6573	7	.020|.0005	.020|.0005	NFP
33379	6573	8	Apricots	apricot	NNS
33379	6573	9	,	,	,
33379	6573	10	dried	dry	VBD
33379	6573	11	|9	|9	JJ
33379	6573	12	halves	half	NNS
33379	6573	13	,	,	,
33379	6573	14	1.3	1.3	CD
33379	6573	15	oz	oz	IN
33379	6573	16	.	.	.
33379	6574	1	|	|	NNP
33379	6574	2	7.6	7.6	CD
33379	6574	3	|	|	CD
33379	6574	4	1.9	1.9	CD
33379	6574	5	|0.30	|0.30	CD
33379	6574	6	|.123|	|.123|	CD
33379	6574	7	.044|.0005	.044|.0005	NFP
33379	6574	8	Asparagus	Asparagus	NNP
33379	6574	9	,	,	,
33379	6574	10	fresh	fresh	JJ
33379	6574	11	|20	|20	CD
33379	6574	12	stalks	stalk	NNS
33379	6574	13	,	,	,
33379	6574	14	8	8	CD
33379	6574	15	in	in	IN
33379	6574	16	.	.	.
33379	6575	1	|	|	NNP
33379	6575	2	|	|	CD
33379	6575	3	|	|	CD
33379	6575	4	|	|	CD
33379	6575	5	|	|	CD
33379	6575	6	|	|	CD
33379	6575	7	|	|	CD
33379	6575	8	long	long	RB
33379	6575	9	,	,	,
33379	6575	10	15.9	15.9	CD
33379	6575	11	oz	oz	IN
33379	6575	12	.	.	.
33379	6576	1	|32.4	|32.4	CD
33379	6576	2	|	|	CD
33379	6576	3	8.1	8.1	CD
33379	6576	4	|1.29	|1.29	CD
33379	6576	5	|.122|	|.122|	CD
33379	6576	6	.177|.0045	.177|.0045	NFP
33379	6576	7	|	|	NNP
33379	6576	8	|	|	NNP
33379	6576	9	|	|	CD
33379	6576	10	|	|	CD
33379	6576	11	|	|	CD
33379	6576	12	|	|	CD
33379	6576	13	|	|	NNP
33379	6576	14	Bacon	Bacon	NNP
33379	6576	15	,	,	,
33379	6576	16	fried	fry	VBN
33379	6576	17	|4	|4	CD
33379	6576	18	-	-	SYM
33379	6576	19	5	5	CD
33379	6576	20	small	small	JJ
33379	6576	21	|	|	CD
33379	6576	22	|	|	NNP
33379	6576	23	|	|	CD
33379	6576	24	|	|	CD
33379	6576	25	|	|	CD
33379	6576	26	|	|	CD
33379	6576	27	|	|	CD
33379	6576	28	slices	slice	NNS
33379	6576	29	,	,	,
33379	6576	30	5	5	CD
33379	6576	31	oz	oz	IN
33379	6576	32	.	.	.
33379	6577	1	|	|	NNP
33379	6577	2	6.8	6.8	CD
33379	6577	3	|	|	CD
33379	6577	4	1.7	1.7	CD
33379	6577	5	|	|	CD
33379	6577	6	.27	.27	SYM
33379	6577	7	|.001|	|.001|	CD
33379	6577	8	.018|.0003	.018|.0003	.
33379	6577	9	Bananas	Bananas	NNP
33379	6577	10	|1	|1	.
33379	6577	11	large	large	JJ
33379	6577	12	,	,	,
33379	6577	13	5.5	5.5	CD
33379	6577	14	oz	oz	UH
33379	6577	15	.	.	.
33379	6578	1	|	|	NNP
33379	6578	2	5.3	5.3	CD
33379	6578	3	|	|	CD
33379	6578	4	1.3	1.3	CD
33379	6578	5	|	|	CD
33379	6578	6	.02	.02	CD
33379	6578	7	|.009|	|.009|	CD
33379	6578	8	.031|.0006	.031|.0006	NNS
33379	6578	9	Beans	Beans	NNPS
33379	6578	10	,	,	,
33379	6578	11	Lima	Lima	NNP
33379	6578	12	,	,	,
33379	6578	13	dried|2	dried|2	NNP
33379	6578	14	tbs	tbs	NNP
33379	6578	15	.	.	NNP
33379	6578	16	,	,	,
33379	6578	17	1	1	CD
33379	6578	18	oz	oz	UH
33379	6578	19	.	.	.
33379	6579	1	|23.2	|23.2	CD
33379	6579	2	|	|	CD
33379	6579	3	5.8	5.8	CD
33379	6579	4	|	|	CD
33379	6579	5	.92	.92	CD
33379	6579	6	|.020|	|.020|	CD
33379	6579	7	.096|.00200	.096|.00200	.
33379	6579	8	Beans	Beans	NNPS
33379	6579	9	,	,	,
33379	6579	10	Lima	Lima	NNP
33379	6579	11	,	,	,
33379	6579	12	fresh|1/2	fresh|1/2	NFP
33379	6579	13	cup	cup	NN
33379	6579	14	,	,	,
33379	6579	15	2.9	2.9	CD
33379	6579	16	oz	oz	IN
33379	6579	17	.	.	.
33379	6580	1	|23	|23	CD
33379	6580	2	|	|	CD
33379	6580	3	5.7	5.7	CD
33379	6580	4	|	|	CD
33379	6580	5	.92	.92	SYM
33379	6580	6	|.001|	|.001|	CD
33379	6580	7	.007|.00011	.007|.00011	.
33379	6580	8	Beans	Beans	NNPS
33379	6580	9	,	,	,
33379	6580	10	string	stre	VBG
33379	6580	11	|2	|2	NNS
33379	6580	12	-	-	:
33379	6580	13	1/2	1/2	CD
33379	6580	14	cups	cup	NNS
33379	6580	15	,	,	,
33379	6580	16	cut	cut	VBN
33379	6580	17	in	in	IN
33379	6580	18	|	|	NNP
33379	6580	19	|	|	NNP
33379	6580	20	|	|	CD
33379	6580	21	|	|	CD
33379	6580	22	|	|	CD
33379	6580	23	|	|	CD
33379	6580	24	|	|	NNS
33379	6580	25	pieces	piece	NNS
33379	6580	26	,	,	,
33379	6580	27	8.5	8.5	CD
33379	6580	28	oz	oz	RB
33379	6580	29	.	.	.
33379	6581	1	|22.4	|22.4	CD
33379	6581	2	|	|	CD
33379	6581	3	5.6	5.6	CD
33379	6581	4	|	|	CD
33379	6581	5	.89	.89	CD
33379	6581	6	|.110|	|.110|	CD
33379	6581	7	.126|.0027	.126|.0027	NNS
33379	6581	8	Beans	bean	NNS
33379	6581	9	,	,	,
33379	6581	10	white	white	JJ
33379	6581	11	,	,	,
33379	6581	12	|	|	NNP
33379	6581	13	|	|	CD
33379	6581	14	|	|	CD
33379	6581	15	|	|	CD
33379	6581	16	|	|	CD
33379	6581	17	|	|	CD
33379	6581	18	|	|	CD
33379	6581	19	dried	dry	VBD
33379	6581	20	|2	|2	:
33379	6581	21	tbs	tbs	NNP
33379	6581	22	.	.	NNP
33379	6581	23	,	,	,
33379	6581	24	1	1	CD
33379	6581	25	oz	oz	UH
33379	6581	26	.	.	.
33379	6582	1	|26.0	|26.0	CD
33379	6582	2	|	|	CD
33379	6582	3	6.5	6.5	CD
33379	6582	4	|1.4	|1.4	CD
33379	6582	5	|.047|	|.047|	CD
33379	6582	6	.137|.0020	.137|.0020	.
33379	6582	7	Beets	beet	NNS
33379	6582	8	|4	|4	.
33379	6582	9	beets	beet	NNS
33379	6582	10	,	,	,
33379	6582	11	2	2	CD
33379	6582	12	in	in	IN
33379	6582	13	.	.	.
33379	6583	1	|	|	NNP
33379	6583	2	|	|	CD
33379	6583	3	|	|	CD
33379	6583	4	|	|	CD
33379	6583	5	|	|	CD
33379	6583	6	|	|	CD
33379	6583	7	|	|	NNS
33379	6583	8	diam	diam	NN
33379	6583	9	.	.	.
33379	6583	10	,	,	,
33379	6583	11	7	7	CD
33379	6583	12	oz	oz	UH
33379	6583	13	.	.	.
33379	6584	1	|14.0	|14.0	CD
33379	6584	2	|	|	CD
33379	6584	3	3.5	3.5	CD
33379	6584	4	|0.56	|0.56	CD
33379	6584	5	|.064|	|.064|	CD
33379	6584	6	.084|.0013	.084|.0013	.
33379	6584	7	Beef	beef	NN
33379	6584	8	,	,	,
33379	6584	9	round	round	JJ
33379	6584	10	,	,	,
33379	6584	11	lean	lean	JJ
33379	6584	12	|1	|1	FW
33379	6584	13	slice	slice	NNP
33379	6584	14	,	,	,
33379	6584	15	|	|	NNP
33379	6584	16	|	|	NNP
33379	6584	17	|	|	CD
33379	6584	18	|	|	CD
33379	6584	19	|	|	CD
33379	6584	20	|	|	CD
33379	6584	21	|	|	CD
33379	6584	22	3	3	CD
33379	6584	23	×	×	NN
33379	6584	24	3	3	CD
33379	6584	25	×	×	CD
33379	6584	26	1	1	CD
33379	6584	27	-	-	HYPH
33379	6584	28	1/2	1/2	CD
33379	6584	29	|	|	CD
33379	6584	30	|	|	CD
33379	6584	31	|	|	CD
33379	6584	32	|	|	CD
33379	6584	33	|	|	CD
33379	6584	34	|	|	CD
33379	6584	35	|	|	NNP
33379	6584	36	in	in	RP
33379	6584	37	.	.	NNP
33379	6584	38	,	,	,
33379	6584	39	2	2	CD
33379	6584	40	oz	oz	IN
33379	6584	41	.	.	.
33379	6585	1	|48.0	|48.0	CD
33379	6585	2	|12.0	|12.0	CD
33379	6585	3	|1.92	|1.92	CD
33379	6585	4	|.007|	|.007|	CD
33379	6585	5	.129|.0018	.129|.0018	:
33379	6585	6	Beef	beef	NN
33379	6585	7	feet	foot	NNS
33379	6585	8	|slice	|slice	CD
33379	6585	9	,	,	,
33379	6585	10	|	|	NNP
33379	6585	11	|	|	CD
33379	6585	12	|	|	CD
33379	6585	13	|	|	CD
33379	6585	14	|	|	CD
33379	6585	15	|	|	CD
33379	6585	16	|	|	CD
33379	6585	17	5	5	CD
33379	6585	18	×	×	CD
33379	6585	19	2	2	CD
33379	6585	20	-	-	SYM
33379	6585	21	1/2	1/2	CD
33379	6585	22	×	×	CD
33379	6585	23	1/4	1/4	CD
33379	6585	24	|	|	CD
33379	6585	25	|	|	CD
33379	6585	26	|	|	CD
33379	6585	27	|	|	CD
33379	6585	28	|	|	CD
33379	6585	29	|	|	CD
33379	6585	30	|	|	NNP
33379	6585	31	in	in	RP
33379	6585	32	.	.	.
33379	6585	33	,	,	,
33379	6585	34	1.6	1.6	CD
33379	6585	35	oz	oz	NNP
33379	6585	36	.	.	.
33379	6586	1	|30.0	|30.0	NNP
33379	6586	2	|	|	CD
33379	6586	3	7.5	7.5	CD
33379	6586	4	|1.6	|1.6	CD
33379	6586	5	|.004|	|.004|	CD
33379	6586	6	.081|.0011	.081|.0011	.
33379	6586	7	Butter	butter	NN
33379	6586	8	|1	|1	.
33379	6586	9	(	(	-LRB-
33379	6586	10	scant	scant	JJ
33379	6586	11	)	)	-RRB-
33379	6586	12	tbs	tbs	NNP
33379	6586	13	.	.	NNP
33379	6586	14	,	,	,
33379	6586	15	|	|	NNP
33379	6586	16	|	|	NNP
33379	6586	17	|	|	CD
33379	6586	18	|	|	CD
33379	6586	19	|	|	CD
33379	6586	20	|	|	CD
33379	6586	21	|	|	CD
33379	6586	22	0.5	0.5	CD
33379	6586	23	oz	oz	UH
33379	6586	24	.	.	.
33379	6587	1	|	|	CD
33379	6587	2	1.6	1.6	CD
33379	6587	3	|	|	CD
33379	6587	4	0.4	0.4	CD
33379	6587	5	|	|	CD
33379	6587	6	.064|.002|	.064|.002|	NFP
33379	6587	7	.002|.00003	.002|.00003	NFP
33379	6587	8	Cabbage	cabbage	NN
33379	6587	9	|5	|5	NN
33379	6587	10	cups	cup	NNS
33379	6587	11	,	,	,
33379	6587	12	sliced	slice	VBN
33379	6587	13	,	,	,
33379	6587	14	|	|	NNP
33379	6587	15	|	|	NNP
33379	6587	16	|	|	CD
33379	6587	17	|	|	CD
33379	6587	18	|	|	CD
33379	6587	19	|	|	CD
33379	6587	20	|	|	CD
33379	6587	21	11.2	11.2	CD
33379	6587	22	oz	oz	IN
33379	6587	23	.	.	.
33379	6588	1	|20.4	|20.4	CD
33379	6588	2	|	|	CD
33379	6588	3	5.1	5.1	CD
33379	6588	4	|0.89	|0.89	CD
33379	6588	5	|.143|	|.143|	CD
33379	6588	6	.092|.0035	.092|.0035	NFP
33379	6588	7	Carrots	Carrots	NNP
33379	6588	8	|4	|4	NNP
33379	6588	9	-	-	:
33379	6588	10	5	5	CD
33379	6588	11	young	young	JJ
33379	6588	12	car	car	NN
33379	6588	13	.	.	.
33379	6588	14	,	,	,
33379	6588	15	|	|	NNP
33379	6588	16	|	|	NNP
33379	6588	17	|	|	CD
33379	6588	18	|	|	CD
33379	6588	19	|	|	CD
33379	6588	20	|	|	CD
33379	6588	21	|	|	CD
33379	6588	22	10.5	10.5	CD
33379	6588	23	oz	oz	IN
33379	6588	24	.	.	.
33379	6589	1	|	|	NNP
33379	6589	2	9.6	9.6	CD
33379	6589	3	|	|	CD
33379	6589	4	2.4	2.4	CD
33379	6589	5	|0.384|.124|	|0.384|.124|	CD
33379	6589	6	.101|.0013	.101|.0013	:
33379	6589	7	Cauliflower	cauliflower	NN
33379	6589	8	|1	|1	.
33379	6589	9	small	small	JJ
33379	6589	10	head	head	NN
33379	6589	11	,	,	,
33379	6589	12	|	|	NNP
33379	6589	13	|	|	CD
33379	6589	14	|	|	CD
33379	6589	15	|	|	CD
33379	6589	16	|	|	CD
33379	6589	17	|	|	CD
33379	6589	18	|	|	CD
33379	6589	19	11.5	11.5	CD
33379	6589	20	oz	oz	IN
33379	6589	21	.	.	.
33379	6590	1	|23.6	|23.6	CD
33379	6590	2	|	|	CD
33379	6590	3	5.9	5.9	CD
33379	6590	4	|0.944|.403|	|0.944|.403|	CD
33379	6590	5	.200|.0020	.200|.0020	NFP
33379	6590	6	Celery	Celery	NNP
33379	6590	7	|4	|4	JJ
33379	6590	8	cups	cup	NNS
33379	6590	9	,	,	,
33379	6590	10	in	in	IN
33379	6590	11	1-in	1-in	CD
33379	6590	12	.	.	.
33379	6591	1	|	|	NNP
33379	6591	2	|	|	CD
33379	6591	3	|	|	CD
33379	6591	4	|	|	CD
33379	6591	5	|	|	CD
33379	6591	6	|	|	CD
33379	6591	7	|	|	NNP
33379	6591	8	pieces	piece	NNS
33379	6591	9	|	|	CD
33379	6591	10	5.2	5.2	CD
33379	6591	11	|	|	CD
33379	6591	12	1.3	1.3	CD
33379	6591	13	|0.20	|0.20	CD
33379	6591	14	|.421|	|.421|	CD
33379	6591	15	.201|.0027	.201|.0027	NFP
33379	6591	16	Clams	clam	NNS
33379	6591	17	|6	|6	ADD
33379	6591	18	clams	clam	NNS
33379	6591	19	,	,	,
33379	6591	20	1/2	1/2	CD
33379	6591	21	cup	cup	NN
33379	6591	22	,	,	,
33379	6591	23	|	|	NNP
33379	6591	24	|	|	NNP
33379	6591	25	|	|	CD
33379	6591	26	|	|	CD
33379	6591	27	|	|	CD
33379	6591	28	|	|	CD
33379	6591	29	|	|	CD
33379	6591	30	7.6	7.6	CD
33379	6591	31	oz	oz	IN
33379	6591	32	.	.	.
33379	6592	1	|79.2	|79.2	CD
33379	6592	2	|19.8	|19.8	CD
33379	6592	3	|3.16	|3.16	CD
33379	6592	4	|.285|	|.285|	CD
33379	6592	5	.282|.0097	.282|.0097	NFP
33379	6592	6	Cheese	cheese	NN
33379	6592	7	,	,	,
33379	6592	8	American	american	JJ
33379	6592	9	|1	|1	:
33379	6592	10	-	-	HYPH
33379	6592	11	1/8	1/8	CD
33379	6592	12	in	in	IN
33379	6592	13	.	.	.
33379	6593	1	cube	cube	NNP
33379	6593	2	|	|	NNP
33379	6593	3	|	|	NNP
33379	6593	4	|	|	CD
33379	6593	5	|	|	CD
33379	6593	6	|	|	CD
33379	6593	7	|	|	CD
33379	6593	8	|	|	CD
33379	6593	9	(	(	-LRB-
33379	6593	10	0.8	0.8	CD
33379	6593	11	oz	oz	NNP
33379	6593	12	.	.	.
33379	6593	13	)	)	-RRB-
33379	6594	1	|24.4	|24.4	CD
33379	6594	2	|	|	CD
33379	6594	3	6.1	6.1	CD
33379	6594	4	|0.97	|0.97	CD
33379	6594	5	|.211|	|.211|	CD
33379	6594	6	.156|.0003	.156|.0003	NNS
33379	6594	7	Cherries	cherry	NNS
33379	6594	8	(	(	-LRB-
33379	6594	9	stoned	stone	VBN
33379	6594	10	)	)	-RRB-
33379	6594	11	|1	|1	.
33379	6594	12	cup	cup	NNP
33379	6594	13	,	,	,
33379	6594	14	4.5	4.5	CD
33379	6594	15	oz	oz	UH
33379	6594	16	.	.	.
33379	6595	1	|	|	NNP
33379	6595	2	4.8	4.8	CD
33379	6595	3	|	|	CD
33379	6595	4	1.2	1.2	CD
33379	6595	5	|0.19	|0.19	CD
33379	6595	6	|.025|	|.025|	CD
33379	6595	7	.039|.0005	.039|.0005	.
33379	6595	8	Chicken	Chicken	NNP
33379	6595	9	,	,	,
33379	6595	10	lean	lean	JJ
33379	6595	11	|	|	NNP
33379	6595	12	|	|	NNP
33379	6595	13	|	|	CD
33379	6595	14	|	|	CD
33379	6595	15	|	|	CD
33379	6595	16	|	|	CD
33379	6595	17	|	|	CD
33379	6595	18	meat	meat	NN
33379	6595	19	,	,	,
33379	6595	20	roasted	roast	VBD
33379	6595	21	|2	|2	NN
33379	6595	22	-	-	HYPH
33379	6595	23	1/2	1/2	CD
33379	6595	24	oz	oz	UH
33379	6595	25	.	.	.
33379	6596	1	|79.6	|79.6	CD
33379	6596	2	|19.9	|19.9	CD
33379	6596	3	|3.19	|3.19	CD
33379	6596	4	|.006|	|.006|	CD
33379	6596	5	.075|.0029	.075|.0029	NFP
33379	6596	6	Crackers	cracker	NNS
33379	6596	7	,	,	,
33379	6596	8	soda	soda	NN
33379	6596	9	|4	|4	.
33379	6596	10	crackers	cracker	NNS
33379	6596	11	|	|	NNP
33379	6596	12	9.6	9.6	CD
33379	6596	13	|	|	CD
33379	6596	14	2.4	2.4	CD
33379	6596	15	|0.38	|0.38	CD
33379	6596	16	|.006|	|.006|	CD
33379	6596	17	.025|.0004	.025|.0004	.
33379	6596	18	Cornmeal	Cornmeal	NNP
33379	6596	19	|3	|3	NNP
33379	6596	20	tbs	tbs	NNP
33379	6596	21	.	.	NNP
33379	6596	22	,	,	,
33379	6596	23	1	1	CD
33379	6596	24	oz	oz	UH
33379	6596	25	.	.	.
33379	6597	1	|10.4	|10.4	NNP
33379	6597	2	|	|	CD
33379	6597	3	2.6	2.6	CD
33379	6597	4	|0.41	|0.41	CD
33379	6597	5	|.005|	|.005|	CD
33379	6597	6	.053|.0003	.053|.0003	.
33379	6597	7	Corn	corn	NN
33379	6597	8	|1/3	|1/3	CD
33379	6597	9	cup	cup	NN
33379	6597	10	,	,	,
33379	6597	11	3.6	3.6	CD
33379	6597	12	oz	oz	UH
33379	6597	13	.	.	.
33379	6598	1	|12.4	|12.4	CD
33379	6598	2	|	|	CD
33379	6598	3	3.1	3.1	CD
33379	6598	4	|0.49	|0.49	CD
33379	6598	5	|.006|	|.006|	CD
33379	6598	6	.102|.0008	.102|.0008	.
33379	6598	7	Chocolate	Chocolate	NNP
33379	6598	8	,	,	,
33379	6598	9	|	|	NNP
33379	6598	10	|	|	CD
33379	6598	11	|	|	CD
33379	6598	12	|	|	CD
33379	6598	13	|	|	CD
33379	6598	14	|	|	CD
33379	6598	15	|	|	CD
33379	6598	16	unsweetened	unsweetened	JJ
33379	6598	17	|3/4	|3/4	NN
33379	6598	18	×	×	NNS
33379	6598	19	1/4	1/4	CD
33379	6598	20	×	×	CD
33379	6598	21	7/8	7/8	CD
33379	6598	22	in.|	in.|	NNP
33379	6598	23	|	|	NNP
33379	6598	24	|	|	NNP
33379	6598	25	|	|	CD
33379	6598	26	|	|	CD
33379	6598	27	|	|	CD
33379	6598	28	|	|	NNP
33379	6598	29	piece	piece	NN
33379	6598	30	|	|	CD
33379	6598	31	8.4	8.4	CD
33379	6598	32	|	|	CD
33379	6598	33	2.1	2.1	CD
33379	6598	34	|0.33	|0.33	CD
33379	6598	35	|.015|	|.015|	CD
33379	6598	36	.075|.0004	.075|.0004	NFP
33379	6598	37	Cocoa	Cocoa	NNP
33379	6598	38	|3	|3	NNP
33379	6598	39	-	-	:
33379	6598	40	1/2	1/2	CD
33379	6598	41	tbs	tbs	NN
33379	6598	42	.	.	.
33379	6598	43	,	,	,
33379	6598	44	0.7	0.7	CD
33379	6598	45	oz.|17.6	oz.|17.6	CD
33379	6598	46	|	|	CD
33379	6598	47	4.4	4.4	CD
33379	6598	48	|0.49	|0.49	CD
33379	6598	49	|.023|	|.023|	CD
33379	6598	50	.143|.0005	.143|.0005	NFP
33379	6598	51	Cream	Cream	NNP
33379	6598	52	,	,	,
33379	6598	53	18	18	CD
33379	6598	54	%	%	NN
33379	6598	55	(	(	-LRB-
33379	6598	56	thin	thin	NNP
33379	6598	57	)	)	-RRB-
33379	6598	58	|1/4	|1/4	NNP
33379	6598	59	cup	cup	NNP
33379	6598	60	,	,	,
33379	6598	61	1.8	1.8	CD
33379	6598	62	oz	oz	UH
33379	6598	63	.	.	.
33379	6599	1	|	|	CD
33379	6599	2	5.2	5.2	CD
33379	6599	3	|	|	CD
33379	6599	4	1.3	1.3	CD
33379	6599	5	|9.20	|9.20	CD
33379	6599	6	|.050|	|.050|	CD
33379	6599	7	.044|.0001	.044|.0001	.
33379	6599	8	Cream	Cream	NNP
33379	6599	9	,	,	,
33379	6599	10	40	40	CD
33379	6599	11	%	%	NN
33379	6599	12	(	(	-LRB-
33379	6599	13	thick)|1	thick)|1	NNP
33379	6599	14	-	-	:
33379	6599	15	1/3	1/3	CD
33379	6599	16	tbs	tbs	NN
33379	6599	17	.	.	.
33379	6599	18	,	,	,
33379	6599	19	0.9	0.9	CD
33379	6599	20	oz.|	oz.|	CD
33379	6599	21	2.4	2.4	CD
33379	6599	22	|	|	CD
33379	6599	23	0.6	0.6	CD
33379	6599	24	|0.096|.020|	|0.096|.020|	CD
33379	6599	25	.020|.00005	.020|.00005	NFP
33379	6599	26	|	|	NNP
33379	6599	27	|	|	NNP
33379	6599	28	|	|	CD
33379	6599	29	|	|	CD
33379	6599	30	|	|	CD
33379	6599	31	|	|	CD
33379	6599	32	|	|	NNS
33379	6599	33	Dates	date	NNS
33379	6599	34	|4	|4	NN
33379	6599	35	-	-	:
33379	6599	36	1/2	1/2	CD
33379	6599	37	dates	date	NNS
33379	6599	38	,	,	,
33379	6599	39	|	|	NNP
33379	6599	40	|	|	CD
33379	6599	41	|	|	CD
33379	6599	42	|	|	CD
33379	6599	43	|	|	CD
33379	6599	44	|	|	CD
33379	6599	45	|	|	CD
33379	6599	46	1.1	1.1	CD
33379	6599	47	oz	oz	RB
33379	6599	48	.	.	.
33379	6600	1	|	|	NNP
33379	6600	2	2.4	2.4	CD
33379	6600	3	|	|	CD
33379	6600	4	0.6	0.6	CD
33379	6600	5	|0.096|.019|	|0.096|.019|	CD
33379	6600	6	.016|.0009	.016|.0009	NFP
33379	6600	7	|	|	NNP
33379	6600	8	|	|	CD
33379	6600	9	|	|	CD
33379	6600	10	|	|	CD
33379	6600	11	|	|	CD
33379	6600	12	|	|	CD
33379	6600	13	|	|	NNS
33379	6600	14	Eggs	egg	NNS
33379	6600	15	|1	|1	.
33379	6600	16	-	-	:
33379	6600	17	1/3	1/3	CD
33379	6600	18	eggs	egg	NNS
33379	6600	19	|36.4	|36.4	CD
33379	6600	20	|	|	CD
33379	6600	21	9.1	9.1	CD
33379	6600	22	|1.45	|1.45	CD
33379	6600	23	|.045|	|.045|	CD
33379	6600	24	.122|.0021	.122|.0021	.
33379	6600	25	Egg	Egg	NNP
33379	6600	26	whites	white	NNS
33379	6600	27	|7	|7	.
33379	6600	28	whites	white	NNS
33379	6600	29	,	,	,
33379	6600	30	6.9	6.9	CD
33379	6600	31	oz	oz	IN
33379	6600	32	.	.	.
33379	6601	1	|96.48|24.12|3.85	|96.48|24.12|3.85	NNP
33379	6601	2	|.020|	|.020|	CD
33379	6601	3	.022|.00020	.022|.00020	.
33379	6601	4	Egg	Egg	NNP
33379	6601	5	yolks	yolk	NNS
33379	6601	6	|2	|2	NNP
33379	6601	7	yolks	yolk	NNS
33379	6601	8	,	,	,
33379	6601	9	1	1	CD
33379	6601	10	oz	oz	UH
33379	6601	11	.	.	.
33379	6602	1	|17.28|	|17.28|	NNP
33379	6602	2	4.32|	4.32|	CD
33379	6602	3	.691|.036|	.691|.036|	NFP
33379	6602	4	.118|.00230	.118|.00230	NFP
33379	6602	5	Farina	Farina	NNP
33379	6602	6	|3	|3	NNP
33379	6602	7	tbs	tbs	NNP
33379	6602	8	.	.	NNP
33379	6602	9	,	,	,
33379	6602	10	1	1	CD
33379	6602	11	oz	oz	UH
33379	6602	12	.	.	.
33379	6603	1	|12.4	|12.4	CD
33379	6603	2	|	|	NNP
33379	6603	3	3.1	3.1	CD
33379	6603	4	|	|	CD
33379	6603	5	.496|.006|	.496|.006|	.
33379	6603	6	.035|.0002	.035|.0002	NFP
33379	6603	7	Fish	fish	NN
33379	6603	8	,	,	,
33379	6603	9	lean	lean	JJ
33379	6603	10	|piece	|piece	NNP
33379	6603	11	,	,	,
33379	6603	12	|	|	NNP
33379	6603	13	|	|	CD
33379	6603	14	|	|	CD
33379	6603	15	|	|	CD
33379	6603	16	|	|	CD
33379	6603	17	|	|	CD
33379	6603	18	|	|	CD
33379	6603	19	3	3	CD
33379	6603	20	×	×	NN
33379	6603	21	3	3	CD
33379	6603	22	×	×	CD
33379	6603	23	1/2	1/2	CD
33379	6603	24	in	in	IN
33379	6603	25	.	.	NNP
33379	6603	26	,	,	,
33379	6603	27	|	|	NNP
33379	6603	28	|	|	NNP
33379	6603	29	|	|	CD
33379	6603	30	|	|	CD
33379	6603	31	|	|	CD
33379	6603	32	|	|	CD
33379	6603	33	|	|	CD
33379	6603	34	2.4	2.4	CD
33379	6603	35	oz	oz	IN
33379	6603	36	.	.	.
33379	6604	1	|90.4	|90.4	CD
33379	6604	2	|22.6	|22.6	CD
33379	6604	3	|3.61	|3.61	CD
33379	6604	4	|.025|	|.025|	CD
33379	6604	5	.259|.0012	.259|.0012	.
33379	6604	6	Fish	fish	NN
33379	6604	7	,	,	,
33379	6604	8	oily	oily	RB
33379	6604	9	|	|	CD
33379	6604	10	|53.2	|53.2	CD
33379	6604	11	|13.3	|13.3	CD
33379	6604	12	|2.12	|2.12	CD
33379	6604	13	|.015|	|.015|	CD
33379	6604	14	.153|.0007	.153|.0007	.
33379	6604	15	Figs	figs	NN
33379	6604	16	|1	|1	.
33379	6604	17	-	-	:
33379	6604	18	1/2	1/2	CD
33379	6604	19	large	large	JJ
33379	6604	20	figs	fig	NNS
33379	6604	21	,	,	,
33379	6604	22	|	|	NNP
33379	6604	23	|	|	CD
33379	6604	24	|	|	CD
33379	6604	25	|	|	CD
33379	6604	26	|	|	CD
33379	6604	27	|	|	CD
33379	6604	28	|	|	CD
33379	6604	29	1.1	1.1	CD
33379	6604	30	oz	oz	RB
33379	6604	31	.	.	.
33379	6605	1	|	|	NNP
33379	6605	2	5.6	5.6	CD
33379	6605	3	|	|	CD
33379	6605	4	1.4	1.4	CD
33379	6605	5	|	|	CD
33379	6605	6	.224|.051|	.224|.051|	NN
33379	6605	7	.037|.0010	.037|.0010	.
33379	6605	8	Flour	flour	NN
33379	6605	9	,	,	,
33379	6605	10	entire	entire	JJ
33379	6605	11	|	|	CD
33379	6605	12	|	|	CD
33379	6605	13	|	|	CD
33379	6605	14	|	|	CD
33379	6605	15	|	|	CD
33379	6605	16	|	|	CD
33379	6605	17	|	|	CD
33379	6605	18	wheat	wheat	NN
33379	6605	19	|3	|3	.
33379	6605	20	tbs	tbs	NNP
33379	6605	21	.	.	NNP
33379	6605	22	,	,	,
33379	6605	23	1	1	CD
33379	6605	24	oz	oz	UH
33379	6605	25	.	.	.
33379	6606	1	|15.6	|15.6	CD
33379	6606	2	|	|	CD
33379	6606	3	3.9	3.9	CD
33379	6606	4	|	|	CD
33379	6606	5	.624|.009|	.624|.009|	.
33379	6606	6	.066|.0007	.066|.0007	NFP
33379	6606	7	graham	graham	NNP
33379	6606	8	|3	|3	.
33379	6606	9	tbs	tbs	NNP
33379	6606	10	.	.	NNP
33379	6606	11	,	,	,
33379	6606	12	1	1	CD
33379	6606	13	oz	oz	UH
33379	6606	14	.	.	.
33379	6607	1	|14.8	|14.8	CD
33379	6607	2	|	|	NNP
33379	6607	3	3.7	3.7	CD
33379	6607	4	|	|	CD
33379	6607	5	.592|.011|	.592|.011|	NN
33379	6607	6	.101|.0010	.101|.0010	NFP
33379	6607	7	rye	rye	NNP
33379	6607	8	|3	|3	.
33379	6607	9	tbs	tbs	NNP
33379	6607	10	.	.	NNP
33379	6607	11	,	,	,
33379	6607	12	1	1	CD
33379	6607	13	oz	oz	UH
33379	6607	14	.	.	.
33379	6608	1	|	|	NNP
33379	6608	2	8.0	8.0	CD
33379	6608	3	|	|	CD
33379	6608	4	2.0	2.0	CD
33379	6608	5	|	|	CD
33379	6608	6	.32	.32	CD
33379	6608	7	|.005|	|.005|	CD
33379	6608	8	.082|.0004	.082|.0004	NFP
33379	6608	9	white	white	NNP
33379	6608	10	|4	|4	NNP
33379	6608	11	tbs	tbs	NNP
33379	6608	12	.	.	NNP
33379	6608	13	,	,	,
33379	6608	14	1	1	CD
33379	6608	15	oz	oz	UH
33379	6608	16	.	.	.
33379	6609	1	|12.8	|12.8	CD
33379	6609	2	|	|	NNP
33379	6609	3	3.2	3.2	CD
33379	6609	4	|	|	CD
33379	6609	5	.572|.006|	.572|.006|	NN
33379	6609	6	.026|.0002	.026|.0002	NFP
33379	6609	7	|	|	CD
33379	6609	8	|	|	NNP
33379	6609	9	|	|	CD
33379	6609	10	|	|	CD
33379	6609	11	|	|	CD
33379	6609	12	|	|	CD
33379	6609	13	|	|	NNP
33379	6609	14	Gelatin	Gelatin	NNP
33379	6609	15	|27	|27	CD
33379	6609	16	grams	gram	NNS
33379	6609	17	|98.8	|98.8	CD
33379	6609	18	|24.9	|24.9	CD
33379	6609	19	|3.98	|3.98	CD
33379	6609	20	|	|	NNP
33379	6609	21	|	|	CD
33379	6609	22	|	|	NNP
33379	6609	23	Grapefruit	Grapefruit	NNP
33379	6609	24	|2	|2	''
33379	6609	25	-	-	:
33379	6609	26	3/4	3/4	CD
33379	6609	27	tbs	tbs	NN
33379	6609	28	.	.	.
33379	6610	1	|	|	NNP
33379	6610	2	5.00|	5.00|	CD
33379	6610	3	1.25|	1.25|	CD
33379	6610	4	|.040|	|.040|	CD
33379	6610	5	.036|.00058	.036|.00058	CD
33379	6610	6	Grapes	Grapes	NNP
33379	6610	7	(	(	-LRB-
33379	6610	8	Concord	Concord	NNP
33379	6610	9	)	)	-RRB-
33379	6610	10	|1	|1	.
33379	6610	11	large	large	JJ
33379	6610	12	bunch	bunch	NN
33379	6610	13	,	,	,
33379	6610	14	|	|	NNP
33379	6610	15	|	|	CD
33379	6610	16	|	|	CD
33379	6610	17	|	|	CD
33379	6610	18	|	|	CD
33379	6610	19	|	|	CD
33379	6610	20	|	|	CD
33379	6610	21	5	5	CD
33379	6610	22	oz	oz	IN
33379	6610	23	.	.	.
33379	6611	1	|	|	NNP
33379	6611	2	5.6	5.6	CD
33379	6611	3	|	|	CD
33379	6611	4	1.4	1.4	CD
33379	6611	5	|0.2	|0.2	CD
33379	6611	6	|.019|	|.019|	CD
33379	6611	7	.032|.0003	.032|.0003	NFP
33379	6611	8	Grape	grape	NN
33379	6611	9	juice	juice	NN
33379	6611	10	|1/2	|1/2	CD
33379	6611	11	cup	cup	NNP
33379	6611	12	,	,	,
33379	6611	13	3.6	3.6	CD
33379	6611	14	oz	oz	UH
33379	6611	15	.	.	.
33379	6612	1	|	|	NNP
33379	6612	2	1.40|	1.40|	CD
33379	6612	3	0.35|	0.35|	NFP
33379	6612	4	.05	.05	NFP
33379	6612	5	|.011|	|.011|	CD
33379	6612	6	.011|.0003	.011|.0003	NNP
33379	6612	7	|	|	NNP
33379	6612	8	|	|	NNP
33379	6612	9	|	|	CD
33379	6612	10	|	|	CD
33379	6612	11	|	|	CD
33379	6612	12	|	|	CD
33379	6612	13	|	|	CD
33379	6612	14	Hominy	Hominy	NNP
33379	6612	15	|3	|3	.
33379	6612	16	-	-	:
33379	6612	17	1/2	1/2	CD
33379	6612	18	tbs	tbs	NN
33379	6612	19	.	.	NNP
33379	6612	20	,	,	,
33379	6612	21	1	1	CD
33379	6612	22	oz	oz	UH
33379	6612	23	.	.	.
33379	6613	1	|	|	NNP
33379	6613	2	9.6	9.6	CD
33379	6613	3	|	|	CD
33379	6613	4	2.4	2.4	CD
33379	6613	5	|0.35	|0.35	CD
33379	6613	6	|.002|	|.002|	CD
33379	6613	7	.027|.0003	.027|.0003	.
33379	6613	8	Honey	Honey	NNP
33379	6613	9	|1	|1	NNP
33379	6613	10	tbs	tbs	NNP
33379	6613	11	.	.	NNP
33379	6613	12	,	,	,
33379	6613	13	1.1	1.1	CD
33379	6613	14	oz	oz	RB
33379	6613	15	.	.	.
33379	6614	1	|	|	NNP
33379	6614	2	.4	.4	CD
33379	6614	3	|	|	CD
33379	6614	4	0.1	0.1	CD
33379	6614	5	|	|	CD
33379	6614	6	|.002|	|.002|	CD
33379	6614	7	.006|.0003	.006|.0003	NFP
33379	6614	8	|	|	CD
33379	6614	9	|	|	NNP
33379	6614	10	|	|	CD
33379	6614	11	|	|	CD
33379	6614	12	|	|	CD
33379	6614	13	|	|	CD
33379	6614	14	|	|	NNP
33379	6614	15	Lamb	Lamb	NNP
33379	6614	16	|1	|1	.
33379	6614	17	slice	slice	NNP
33379	6614	18	,	,	,
33379	6614	19	|	|	NNP
33379	6614	20	|	|	NNP
33379	6614	21	|	|	CD
33379	6614	22	|	|	CD
33379	6614	23	|	|	CD
33379	6614	24	|	|	CD
33379	6614	25	|	|	CD
33379	6614	26	3	3	CD
33379	6614	27	-	-	HYPH
33379	6614	28	1/2	1/2	CD
33379	6614	29	×	×	CD
33379	6614	30	4	4	CD
33379	6614	31	-	-	CD
33379	6614	32	1/2	1/2	CD
33379	6614	33	|	|	CD
33379	6614	34	|	|	CD
33379	6614	35	|	|	CD
33379	6614	36	|	|	CD
33379	6614	37	|	|	CD
33379	6614	38	|	|	CD
33379	6614	39	|	|	CD
33379	6614	40	×	×	NNS
33379	6614	41	1/3	1/3	CD
33379	6614	42	in	in	IN
33379	6614	43	.	.	NNP
33379	6614	44	,	,	,
33379	6614	45	|	|	NNP
33379	6614	46	|	|	NNP
33379	6614	47	|	|	CD
33379	6614	48	|	|	CD
33379	6614	49	|	|	CD
33379	6614	50	|	|	CD
33379	6614	51	|	|	CD
33379	6614	52	1.8	1.8	CD
33379	6614	53	oz	oz	NN
33379	6614	54	.	.	.
33379	6615	1	|25.6	|25.6	NNP
33379	6615	2	|	|	CD
33379	6615	3	6.4	6.4	CD
33379	6615	4	|	|	CD
33379	6615	5	1.02|.004|	1.02|.004|	CD
33379	6615	6	.069|.0010	.069|.0010	.
33379	6615	7	Lemons	lemon	NNS
33379	6615	8	|3	|3	.
33379	6615	9	large	large	JJ
33379	6615	10	,	,	,
33379	6615	11	11.4	11.4	CD
33379	6615	12	oz	oz	UH
33379	6615	13	.	.	.
33379	6616	1	|	|	NNP
33379	6616	2	9.2	9.2	CD
33379	6616	3	|	|	CD
33379	6616	4	2.3	2.3	CD
33379	6616	5	|	|	CD
33379	6616	6	0.36|.081|	0.36|.081|	CD
33379	6616	7	.049|.0014	.049|.0014	:
33379	6616	8	Lettuce	lettuce	NN
33379	6616	9	|2	|2	CD
33379	6616	10	large	large	JJ
33379	6616	11	heads	head	NNS
33379	6616	12	,	,	,
33379	6616	13	|	|	NNP
33379	6616	14	|	|	CD
33379	6616	15	|	|	CD
33379	6616	16	|	|	CD
33379	6616	17	|	|	CD
33379	6616	18	|	|	CD
33379	6616	19	|	|	CD
33379	6616	20	18.5	18.5	CD
33379	6616	21	oz	oz	IN
33379	6616	22	.	.	.
33379	6617	1	|25.2	|25.2	CD
33379	6617	2	|	|	CD
33379	6617	3	6.3	6.3	CD
33379	6617	4	|1.0	|1.0	CD
33379	6617	5	|.224|	|.224|	CD
33379	6617	6	.224|.0079	.224|.0079	.
33379	6617	7	Lentils	Lentils	NNP
33379	6617	8	(	(	-LRB-
33379	6617	9	dried	dry	VBN
33379	6617	10	)	)	-RRB-
33379	6617	11	|2	|2	ADD
33379	6617	12	-	-	:
33379	6617	13	1/2	1/2	CD
33379	6617	14	tbs	tbs	NN
33379	6617	15	.	.	NNP
33379	6617	16	,	,	,
33379	6617	17	1	1	CD
33379	6617	18	oz	oz	UH
33379	6617	19	.	.	.
33379	6618	1	|29.6	|29.6	CD
33379	6618	2	|	|	CD
33379	6618	3	7.4	7.4	CD
33379	6618	4	|1.18	|1.18	CD
33379	6618	5	|.031|1.26	|.031|1.26	NN
33379	6618	6	|.0025	|.0025	NNP
33379	6618	7	|	|	NNP
33379	6618	8	|	|	CD
33379	6618	9	|	|	CD
33379	6618	10	|	|	CD
33379	6618	11	|	|	CD
33379	6618	12	|	|	NNP
33379	6618	13	|	|	CD
33379	6618	14	Macaroni	Macaroni	NNP
33379	6618	15	|1	|1	.
33379	6618	16	cup	cup	NNP
33379	6618	17	|14.8	|14.8	CD
33379	6618	18	|	|	CD
33379	6618	19	3.7	3.7	CD
33379	6618	20	|0.59	|0.59	-LRB-
33379	6618	21	|.006|	|.006|	CD
33379	6618	22	.040|.0003	.040|.0003	.
33379	6618	23	Milk	milk	NN
33379	6618	24	,	,	,
33379	6618	25	whole	whole	JJ
33379	6618	26	|3/8	|3/8	JJ
33379	6618	27	cup	cup	NN
33379	6618	28	,	,	,
33379	6618	29	5.1	5.1	CD
33379	6618	30	oz	oz	UH
33379	6618	31	.	.	.
33379	6619	1	|19.2	|19.2	CD
33379	6619	2	|	|	NNP
33379	6619	3	4.8	4.8	CD
33379	6619	4	|0.76	|0.76	CD
33379	6619	5	|.174|	|.174|	CD
33379	6619	6	.134|.0009	.134|.0009	NN
33379	6619	7	skimmed	skim	VBD
33379	6619	8	|3/8	|3/8	NNP
33379	6619	9	cup	cup	NNP
33379	6619	10	|37.2	|37.2	CD
33379	6619	11	|	|	NNP
33379	6619	12	9.3	9.3	CD
33379	6619	13	|1.48	|1.48	CD
33379	6619	14	|.331|	|.331|	CD
33379	6619	15	.262|.0007	.262|.0007	NN
33379	6619	16	unsweetened	unsweetened	JJ
33379	6619	17	,	,	,
33379	6619	18	|	|	NNP
33379	6619	19	|	|	CD
33379	6619	20	|	|	CD
33379	6619	21	|	|	CD
33379	6619	22	|	|	CD
33379	6619	23	|	|	CD
33379	6619	24	|	|	CD
33379	6619	25	canned	can	VBN
33379	6619	26	|3	|3	NNS
33379	6619	27	-	-	:
33379	6619	28	3/4	3/4	CD
33379	6619	29	tbs	tbs	NN
33379	6619	30	.	.	.
33379	6619	31	,	,	,
33379	6619	32	2.1	2.1	CD
33379	6619	33	oz.|23.2	oz.|23.2	CD
33379	6619	34	|	|	CD
33379	6619	35	5.8	5.8	CD
33379	6619	36	|0.92	|0.92	CD
33379	6619	37	|.188|	|.188|	CD
33379	6619	38	.146|.0004	.146|.0004	NFP
33379	6619	39	sweet	sweet	JJ
33379	6619	40	,	,	,
33379	6619	41	canned	canned	JJ
33379	6619	42	|1	|1	:
33379	6619	43	-	-	:
33379	6619	44	1/2	1/2	CD
33379	6619	45	tbs	tbs	NN
33379	6619	46	.	.	.
33379	6619	47	,	,	,
33379	6619	48	1.1	1.1	CD
33379	6619	49	oz.|10.4	oz.|10.4	NNS
33379	6619	50	|	|	CD
33379	6619	51	2.6	2.6	CD
33379	6619	52	|0.41	|0.41	CD
33379	6619	53	|.096|	|.096|	CD
33379	6619	54	.072|.0002	.072|.0002	NN
33379	6619	55	buttermilk	buttermilk	NN
33379	6619	56	|1	|1	.
33379	6619	57	-	-	HYPH
33379	6619	58	1/8	1/8	CD
33379	6619	59	cup	cup	NN
33379	6619	60	,	,	,
33379	6619	61	10.0	10.0	CD
33379	6619	62	oz.|33.6	oz.|33.6	NN
33379	6619	63	|	|	CD
33379	6619	64	8.4	8.4	CD
33379	6619	65	|1.34	|1.34	CD
33379	6619	66	|.294|	|.294|	CD
33379	6619	67	.271|.0007	.271|.0007	.
33379	6619	68	Milk	milk	NN
33379	6619	69	powder[172	powder[172	NN
33379	6619	70	]	]	-RRB-
33379	6619	71	|1	|1	.
33379	6619	72	oz	oz	UH
33379	6619	73	.	.	.
33379	6620	1	|	|	NNP
33379	6620	2	|	|	CD
33379	6620	3	|	|	CD
33379	6620	4	|	|	CD
33379	6620	5	|	|	CD
33379	6620	6	|	|	CD
33379	6620	7	malted	malt	VBN
33379	6620	8	|	|	CD
33379	6620	9	|	|	CD
33379	6620	10	|	|	CD
33379	6620	11	|	|	CD
33379	6620	12	|	|	CD
33379	6620	13	|	|	CD
33379	6620	14	|	|	NNS
33379	6620	15	(	(	-LRB-
33379	6620	16	Horlick's)[173]|1	horlick's)[173]|1	IN
33379	6620	17	-	-	HYPH
33379	6620	18	1/2	1/2	CD
33379	6620	19	tbs	tbs	NN
33379	6620	20	.	.	.
33379	6620	21	,	,	,
33379	6620	22	1.2	1.2	CD
33379	6620	23	oz.|	oz.|	CD
33379	6620	24	|	|	NNP
33379	6620	25	|	|	NNP
33379	6620	26	|	|	CD
33379	6620	27	|	|	CD
33379	6620	28	|	|	NNP
33379	6620	29	Molasses	Molasses	NNP
33379	6620	30	|	|	NNP
33379	6620	31	|	|	NNP
33379	6620	32	|	|	CD
33379	6620	33	|	|	CD
33379	6620	34	|	|	CD
33379	6620	35	|	|	CD
33379	6620	36	|	|	NNP
33379	6620	37	Mutton	Mutton	NNP
33379	6620	38	|1	|1	.
33379	6620	39	slice	slice	NNP
33379	6620	40	,	,	,
33379	6620	41	3	3	CD
33379	6620	42	×	×	CD
33379	6620	43	3	3	CD
33379	6620	44	-	-	HYPH
33379	6620	45	1/4	1/4	CD
33379	6620	46	|	|	CD
33379	6620	47	|	|	CD
33379	6620	48	|	|	CD
33379	6620	49	|	|	CD
33379	6620	50	|	|	CD
33379	6620	51	|	|	CD
33379	6620	52	|	|	CD
33379	6620	53	×	×	NNS
33379	6620	54	1/8	1/8	CD
33379	6620	55	inch	inch	NN
33379	6620	56	|24.8	|24.8	CD
33379	6620	57	|	|	NNP
33379	6620	58	6.2	6.2	CD
33379	6620	59	|0.99	|0.99	CD
33379	6620	60	|.004|	|.004|	CD
33379	6620	61	.067|.0009	.067|.0009	CD
33379	6620	62	|	|	NNP
33379	6620	63	|	|	NNP
33379	6620	64	|	|	CD
33379	6620	65	|	|	CD
33379	6620	66	|	|	CD
33379	6620	67	|	|	CD
33379	6620	68	|	|	NNP
33379	6620	69	Oatmeal	Oatmeal	NNP
33379	6620	70	|1/3	|1/3	NN
33379	6620	71	cup	cup	NN
33379	6620	72	,	,	,
33379	6620	73	1	1	CD
33379	6620	74	oz	oz	UH
33379	6620	75	.	.	.
33379	6621	1	|16.8	|16.8	CD
33379	6621	2	|	|	NNP
33379	6621	3	4.2	4.2	CD
33379	6621	4	|0.67	|0.67	CD
33379	6621	5	|.017|	|.017|	CD
33379	6621	6	.099|.0010	.099|.0010	.
33379	6621	7	Onions	onion	NNS
33379	6621	8	|3	|3	NNS
33379	6621	9	-	-	:
33379	6621	10	4	4	CD
33379	6621	11	med	med	NNP
33379	6621	12	.	.	.
33379	6621	13	,	,	,
33379	6621	14	|	|	NNP
33379	6621	15	|	|	NNP
33379	6621	16	|	|	CD
33379	6621	17	|	|	CD
33379	6621	18	|	|	CD
33379	6621	19	|	|	CD
33379	6621	20	|	|	CD
33379	6621	21	7.2	7.2	CD
33379	6621	22	oz	oz	CD
33379	6621	23	.	.	.
33379	6622	1	|13.2	|13.2	CD
33379	6622	2	|	|	CD
33379	6622	3	3.3	3.3	CD
33379	6622	4	|0.52	|0.52	CD
33379	6622	5	|.069|	|.069|	CD
33379	6622	6	.093|.0010	.093|.0010	.
33379	6622	7	Orange	Orange	NNP
33379	6622	8	|1	|1	UH
33379	6622	9	large	large	JJ
33379	6622	10	,	,	,
33379	6622	11	9.5	9.5	CD
33379	6622	12	oz	oz	UH
33379	6622	13	.	.	.
33379	6623	1	|	|	NNP
33379	6623	2	6.4	6.4	CD
33379	6623	3	|	|	CD
33379	6623	4	1.6	1.6	CD
33379	6623	5	|0.25	|0.25	CD
33379	6623	6	|.088|	|.088|	CD
33379	6623	7	.040|.0004	.040|.0004	.
33379	6623	8	Oysters	oyster	NNS
33379	6623	9	(	(	-LRB-
33379	6623	10	raw	raw	JJ
33379	6623	11	)	)	-RRB-
33379	6623	12	|6	|6	.
33379	6623	13	-	-	:
33379	6623	14	12	12	CD
33379	6623	15	oys	oys	NN
33379	6623	16	.	.	NNP
33379	6623	17	,	,	,
33379	6623	18	2/3	2/3	CD
33379	6623	19	|	|	CD
33379	6623	20	|	|	CD
33379	6623	21	|	|	CD
33379	6623	22	|	|	CD
33379	6623	23	|	|	CD
33379	6623	24	|	|	CD
33379	6623	25	|	|	CD
33379	6623	26	cup	cup	NN
33379	6623	27	,	,	,
33379	6623	28	7.2	7.2	CD
33379	6623	29	oz	oz	IN
33379	6623	30	.	.	.
33379	6624	1	|49.2	|49.2	CD
33379	6624	2	|12.3	|12.3	CD
33379	6624	3	|1.06	|1.06	CD
33379	6624	4	|.106|	|.106|	CD
33379	6624	5	.306|.0089	.306|.0089	NNP
33379	6624	6	|	|	NNP
33379	6624	7	|	|	NNP
33379	6624	8	|	|	CD
33379	6624	9	|	|	CD
33379	6624	10	|	|	CD
33379	6624	11	|	|	CD
33379	6624	12	|	|	NNP
33379	6624	13	Parsnip	Parsnip	NNP
33379	6624	14	|2	|2	:
33379	6624	15	medium	medium	NN
33379	6624	16	,	,	,
33379	6624	17	7.0	7.0	CD
33379	6624	18	oz	oz	UH
33379	6624	19	.	.	.
33379	6625	1	|10.0	|10.0	NNP
33379	6625	2	|	|	CD
33379	6625	3	2.5	2.5	CD
33379	6625	4	|0.40	|0.40	CD
33379	6625	5	|.091|	|.091|	CD
33379	6625	6	.117|.0009	.117|.0009	.
33379	6625	7	Peas	Peas	NNP
33379	6625	8	,	,	,
33379	6625	9	fresh	fresh	JJ
33379	6625	10	|3/4	|3/4	JJ
33379	6625	11	cup	cup	NN
33379	6625	12	,	,	,
33379	6625	13	3.5	3.5	CD
33379	6625	14	oz	oz	RB
33379	6625	15	.	.	.
33379	6626	1	|26.0	|26.0	CD
33379	6626	2	|	|	CD
33379	6626	3	6.5	6.5	CD
33379	6626	4	|1.04	|1.04	CD
33379	6626	5	|.026|	|.026|	CD
33379	6626	6	.120|.0017	.120|.0017	.
33379	6626	7	Peaches	peach	NNS
33379	6626	8	,	,	,
33379	6626	9	fresh	fresh	JJ
33379	6626	10	|3	|3	.
33379	6626	11	medium	medium	NN
33379	6626	12	,	,	,
33379	6626	13	60.5	60.5	CD
33379	6626	14	oz	oz	UH
33379	6626	15	.	.	.
33379	6627	1	|	|	NNP
33379	6627	2	3.8	3.8	CD
33379	6627	3	|	|	CD
33379	6627	4	1.7	1.7	CD
33379	6627	5	|0.27	|0.27	CD
33379	6627	6	|.038|	|.038|	CD
33379	6627	7	.057|.0007	.057|.0007	.
33379	6627	8	Pears	pear	NNS
33379	6627	9	|1	|1	.
33379	6627	10	large	large	JJ
33379	6627	11	,	,	,
33379	6627	12	6.3	6.3	CD
33379	6627	13	oz	oz	IN
33379	6627	14	.	.	.
33379	6628	1	|	|	NNP
33379	6628	2	4.0	4.0	CD
33379	6628	3	|	|	CD
33379	6628	4	1.0	1.0	CD
33379	6628	5	|0.16	|0.16	CD
33379	6628	6	|.024|	|.024|	CD
33379	6628	7	.041|.0005	.041|.0005	.
33379	6628	8	Peanuts	Peanuts	NNP
33379	6628	9	|20	|20	CD
33379	6628	10	-	-	SYM
33379	6628	11	24	24	CD
33379	6628	12	single	single	JJ
33379	6628	13	,	,	,
33379	6628	14	|	|	NNP
33379	6628	15	|	|	CD
33379	6628	16	|	|	CD
33379	6628	17	|	|	CD
33379	6628	18	|	|	CD
33379	6628	19	|	|	CD
33379	6628	20	|	|	CD
33379	6628	21	0.6	0.6	CD
33379	6628	22	oz	oz	IN
33379	6628	23	.	.	.
33379	6629	1	|18.8	|18.8	CD
33379	6629	2	|	|	CD
33379	6629	3	4.7	4.7	CD
33379	6629	4	|0.75	|0.75	CD
33379	6629	5	|.013|	|.013|	CD
33379	6629	6	.073|.00049	.073|.00049	.
33379	6629	7	Pecans	Pecans	NNPS
33379	6629	8	|12	|12	NNP
33379	6629	9	single	single	JJ
33379	6629	10	,	,	,
33379	6629	11	0.51	0.51	CD
33379	6629	12	oz.|	oz.|	CD
33379	6629	13	5.2	5.2	CD
33379	6629	14	|	|	CD
33379	6629	15	1.3	1.3	CD
33379	6629	16	|0.2	|0.2	CD
33379	6629	17	|.012|	|.012|	CD
33379	6629	18	.045|.0004	.045|.0004	NFP
33379	6629	19	Pepper	pepper	NN
33379	6629	20	(	(	-LRB-
33379	6629	21	green	green	JJ
33379	6629	22	)	)	-RRB-
33379	6629	23	|	|	NNP
33379	6629	24	|18.0	|18.0	CD
33379	6629	25	|	|	CD
33379	6629	26	4.5	4.5	CD
33379	6629	27	|0.72	|0.72	CD
33379	6629	28	|.034|	|.034|	CD
33379	6629	29	.145|.0022	.145|.0022	.
33379	6629	30	Pineapple	pineapple	NN
33379	6629	31	|2	|2	NN
33379	6629	32	slices	slice	VBZ
33379	6629	33	1	1	CD
33379	6629	34	in	in	IN
33379	6629	35	.	.	.
33379	6630	1	|	|	NNP
33379	6630	2	|	|	CD
33379	6630	3	|	|	CD
33379	6630	4	|	|	CD
33379	6630	5	|	|	CD
33379	6630	6	|	|	CD
33379	6630	7	|	|	NN
33379	6630	8	thick	thick	JJ
33379	6630	9	,	,	,
33379	6630	10	8.2	8.2	CD
33379	6630	11	oz	oz	CD
33379	6630	12	.	.	.
33379	6631	1	|	|	NNP
33379	6631	2	3.6	3.6	CD
33379	6631	3	|	|	CD
33379	6631	4	0.9	0.9	CD
33379	6631	5	|	|	CD
33379	6631	6	|.041|	|.041|	CD
33379	6631	7	.064|.0012	.064|.0012	.
33379	6631	8	Plums	plum	NNS
33379	6631	9	|3	|3	NNS
33379	6631	10	-	-	:
33379	6631	11	4	4	CD
33379	6631	12	large	large	JJ
33379	6631	13	,	,	,
33379	6631	14	|	|	CD
33379	6631	15	|	|	CD
33379	6631	16	|	|	CD
33379	6631	17	|	|	CD
33379	6631	18	|	|	CD
33379	6631	19	|	|	CD
33379	6631	20	|	|	CD
33379	6631	21	4.4	4.4	CD
33379	6631	22	oz	oz	NNP
33379	6631	23	.	.	.
33379	6632	1	|	|	NNP
33379	6632	2	4.8	4.8	CD
33379	6632	3	|	|	CD
33379	6632	4	1.2	1.2	CD
33379	6632	5	|0.19	|0.19	CD
33379	6632	6	|.024|	|.024|	CD
33379	6632	7	.038|.0006	.038|.0006	.
33379	6632	8	Potatoes	potato	NNS
33379	6632	9	(	(	-LRB-
33379	6632	10	sweet	sweet	JJ
33379	6632	11	)	)	-RRB-
33379	6632	12	|1/2	|1/2	CC
33379	6632	13	medium	medium	NN
33379	6632	14	,	,	,
33379	6632	15	3.6	3.6	CD
33379	6632	16	oz.|	oz.|	CD
33379	6632	17	6.0	6.0	CD
33379	6632	18	|	|	CD
33379	6632	19	1.5	1.5	CD
33379	6632	20	|0.24	|0.24	CD
33379	6632	21	|.016|	|.016|	CD
33379	6632	22	.037|.0004	.037|.0004	.
33379	6632	23	Potatoes	Potatoes	NNP
33379	6632	24	(	(	-LRB-
33379	6632	25	white	white	NNP
33379	6632	26	)	)	-RRB-
33379	6632	27	|1	|1	.
33379	6632	28	medium	medium	NNP
33379	6632	29	,	,	,
33379	6632	30	5.3	5.3	CD
33379	6632	31	oz	oz	IN
33379	6632	32	.	.	.
33379	6633	1	|10.8	|10.8	CD
33379	6633	2	|	|	CD
33379	6633	3	2.7	2.7	CD
33379	6633	4	|0.43	|0.43	CD
33379	6633	5	|.016|	|.016|	CD
33379	6633	6	.069|.0016	.069|.0016	.
33379	6633	7	Prunes	prune	NNS
33379	6633	8	|4	|4	NNP
33379	6633	9	medium	medium	NN
33379	6633	10	,	,	,
33379	6633	11	1.4	1.4	CD
33379	6633	12	oz	oz	IN
33379	6633	13	.	.	.
33379	6634	1	|	|	NNP
33379	6634	2	2.8	2.8	CD
33379	6634	3	|	|	CD
33379	6634	4	0.7	0.7	CD
33379	6634	5	|	|	CD
33379	6634	6	.11	.11	CD
33379	6634	7	|.018|	|.018|	CD
33379	6634	8	.035|.0010	.035|.0010	CD
33379	6634	9	|	|	NNP
33379	6634	10	|	|	CD
33379	6634	11	|	|	CD
33379	6634	12	|	|	CD
33379	6634	13	|	|	CD
33379	6634	14	|	|	CD
33379	6634	15	|	|	NNS
33379	6634	16	Radishes	radish	NNS
33379	6634	17	|36	|36	CD
33379	6634	18	small	small	JJ
33379	6634	19	,	,	,
33379	6634	20	12	12	CD
33379	6634	21	oz	oz	IN
33379	6634	22	.	.	.
33379	6635	1	|17.6	|17.6	CD
33379	6635	2	|	|	CD
33379	6635	3	4.4	4.4	CD
33379	6635	4	|0.7	|0.7	CD
33379	6635	5	|.073|	|.073|	CD
33379	6635	6	.098|.0021	.098|.0021	.
33379	6635	7	Rhubarb	rhubarb	JJ
33379	6635	8	|4	|4	NNP
33379	6635	9	cups	cup	NNS
33379	6635	10	,	,	,
33379	6635	11	cut	cut	VBN
33379	6635	12	in	in	IN
33379	6635	13	|	|	NNP
33379	6635	14	|	|	NNP
33379	6635	15	|	|	CD
33379	6635	16	|	|	CD
33379	6635	17	|	|	CD
33379	6635	18	|	|	CD
33379	6635	19	|	|	CD
33379	6635	20	small	small	JJ
33379	6635	21	pieces	piece	NNS
33379	6635	22	,	,	,
33379	6635	23	|	|	NNP
33379	6635	24	|	|	CD
33379	6635	25	|	|	CD
33379	6635	26	|	|	CD
33379	6635	27	|	|	CD
33379	6635	28	|	|	CD
33379	6635	29	|	|	CD
33379	6635	30	15.3	15.3	CD
33379	6635	31	oz	oz	IN
33379	6635	32	.	.	.
33379	6636	1	|10.4	|10.4	NNP
33379	6636	2	|	|	CD
33379	6636	3	2.6	2.6	CD
33379	6636	4	|0.41	|0.41	CD
33379	6636	5	|.189|	|.189|	CD
33379	6636	6	.134|.0043	.134|.0043	.
33379	6636	7	Rice	Rice	NNP
33379	6636	8	|3	|3	.
33379	6636	9	tbs	tbs	NNP
33379	6636	10	.	.	NNP
33379	6636	11	,	,	,
33379	6636	12	1	1	CD
33379	6636	13	oz	oz	UH
33379	6636	14	.	.	.
33379	6637	1	|	|	NNP
33379	6637	2	9.2	9.2	CD
33379	6637	3	|	|	CD
33379	6637	4	2.3	2.3	CD
33379	6637	5	|0.36	|0.36	CD
33379	6637	6	|.004|	|.004|	CD
33379	6637	7	.027|.0003	.027|.0003	CD
33379	6637	8	|	|	NNP
33379	6637	9	|	|	CD
33379	6637	10	|	|	CD
33379	6637	11	|	|	CD
33379	6637	12	|	|	CD
33379	6637	13	|	|	CD
33379	6637	14	|	|	JJ
33379	6637	15	Shredded	shred	VBN
33379	6637	16	wheat	wheat	NN
33379	6637	17	|1	|1	.
33379	6637	18	biscuit	biscuit	NN
33379	6637	19	,	,	,
33379	6637	20	0.9	0.9	CD
33379	6637	21	oz	oz	UH
33379	6637	22	.	.	.
33379	6638	1	|14.0	|14.0	CD
33379	6638	2	|	|	CD
33379	6638	3	3.5	3.5	CD
33379	6638	4	|0.55	|0.55	CD
33379	6638	5	|.011|	|.011|	CD
33379	6638	6	.089|.0012	.089|.0012	.
33379	6638	7	Spinach	spinach	NN
33379	6638	8	|3	|3	NNP
33379	6638	9	cups	cup	NNS
33379	6638	10	,	,	,
33379	6638	11	14.7	14.7	CD
33379	6638	12	oz	oz	UH
33379	6638	13	.	.	.
33379	6639	1	|35.2	|35.2	CD
33379	6639	2	|	|	CD
33379	6639	3	8.8	8.8	CD
33379	6639	4	|1.40	|1.40	CD
33379	6639	5	|.281|	|.281|	CD
33379	6639	6	.285|.0150	.285|.0150	.
33379	6639	7	Squash	Squash	NNP
33379	6639	8	,	,	,
33379	6639	9	summer	summer	NN
33379	6639	10	|	|	CD
33379	6639	11	|12.4	|12.4	CD
33379	6639	12	|	|	CD
33379	6639	13	3.1	3.1	CD
33379	6639	14	|0.49	|0.49	CD
33379	6639	15	|.039|	|.039|	CD
33379	6639	16	.035|.0013	.035|.0013	NNP
33379	6639	17	winter	winter	NNP
33379	6639	18	|	|	NNP
33379	6639	19	|12.4	|12.4	CD
33379	6639	20	|	|	CD
33379	6639	21	3.1	3.1	CD
33379	6639	22	|	|	CD
33379	6639	23	|.038|	|.038|	CD
33379	6639	24	.069|.0013	.069|.0013	NN
33379	6639	25	Strawberries	strawberry	NNS
33379	6639	26	|1	|1	NFP
33379	6639	27	-	-	:
33379	6639	28	1/3	1/3	CD
33379	6639	29	cups	cup	NNS
33379	6639	30	,	,	,
33379	6639	31	9.0	9.0	CD
33379	6639	32	oz.|10.24|	oz.|10.24|	NNP
33379	6639	33	2.56|0.40	2.56|0.40	CD
33379	6639	34	|.104|	|.104|	CD
33379	6639	35	.072|.0021	.072|.0021	.
33379	6639	36	Tapioca	tapioca	RB
33379	6639	37	|3	|3	NNP
33379	6639	38	tbs	tbs	NNP
33379	6639	39	.	.	NNP
33379	6639	40	,	,	,
33379	6639	41	1.0	1.0	CD
33379	6639	42	oz	oz	IN
33379	6639	43	.	.	.
33379	6640	1	|	|	NNP
33379	6640	2	0.44|	0.44|	CD
33379	6640	3	0.11|0.017|.004|.025	0.11|0.017|.004|.025	NNP
33379	6640	4	|.0005	|.0005	NFP
33379	6640	5	Tomatoes	tomato	NNS
33379	6640	6	,	,	,
33379	6640	7	fresh	fresh	JJ
33379	6640	8	|2	|2	NN
33379	6640	9	-	-	SYM
33379	6640	10	3	3	CD
33379	6640	11	medium	medium	NN
33379	6640	12	,	,	,
33379	6640	13	|	|	NNP
33379	6640	14	|	|	NNP
33379	6640	15	|	|	CD
33379	6640	16	|	|	CD
33379	6640	17	|	|	CD
33379	6640	18	|	|	CD
33379	6640	19	|	|	CD
33379	6640	20	15.5	15.5	CD
33379	6640	21	oz	oz	NN
33379	6640	22	.	.	.
33379	6641	1	|16.0	|16.0	CD
33379	6641	2	|	|	CD
33379	6641	3	4.0	4.0	CD
33379	6641	4	|0.64	|0.64	CD
33379	6641	5	|.050|.113	|.050|.113	CD
33379	6641	6	|.0018	|.0018	CD
33379	6641	7	canned	can	VBN
33379	6641	8	|1	|1	:
33379	6641	9	-	-	HYPH
33379	6641	10	3/4	3/4	CD
33379	6641	11	cup	cup	NN
33379	6641	12	,	,	,
33379	6641	13	15.6	15.6	CD
33379	6641	14	oz.|	oz.|	CD
33379	6641	15	|	|	NNP
33379	6641	16	|	|	NNP
33379	6641	17	|	|	CD
33379	6641	18	|	|	CD
33379	6641	19	|	|	NNS
33379	6641	20	Turnips	turnip	NNS
33379	6641	21	|2	|2	POS
33379	6641	22	cups	cup	NNS
33379	6641	23	,	,	,
33379	6641	24	cut	cut	VBN
33379	6641	25	in	in	IN
33379	6641	26	|	|	NNP
33379	6641	27	|	|	NNP
33379	6641	28	|	|	CD
33379	6641	29	|	|	CD
33379	6641	30	|	|	CD
33379	6641	31	|	|	CD
33379	6641	32	|	|	CD
33379	6641	33	cubes	cube	NNS
33379	6641	34	,	,	,
33379	6641	35	13.0	13.0	CD
33379	6641	36	oz	oz	IN
33379	6641	37	.	.	.
33379	6642	1	|13.2	|13.2	CD
33379	6642	2	|	|	CD
33379	6642	3	3.3	3.3	CD
33379	6642	4	|0.52	|0.52	CD
33379	6642	5	|.161|.117	|.161|.117	CD
33379	6642	6	|.0013	|.0013	CD
33379	6642	7	|	|	CD
33379	6642	8	|	|	CD
33379	6642	9	|	|	CD
33379	6642	10	|	|	CD
33379	6642	11	|	|	CD
33379	6642	12	|	|	CD
33379	6642	13	|	|	NNP
33379	6642	14	Veal	veal	NN
33379	6642	15	|slice	|slice	NFP
33379	6642	16	,	,	,
33379	6642	17	2	2	CD
33379	6642	18	×	×	CD
33379	6642	19	2	2	CD
33379	6642	20	-	-	HYPH
33379	6642	21	3/4	3/4	CD
33379	6642	22	|	|	CD
33379	6642	23	|	|	CD
33379	6642	24	|	|	CD
33379	6642	25	|	|	CD
33379	6642	26	|	|	CD
33379	6642	27	|	|	CD
33379	6642	28	|	|	CD
33379	6642	29	inches	inch	NNS
33379	6642	30	,	,	,
33379	6642	31	2.3	2.3	CD
33379	6642	32	oz	oz	UH
33379	6642	33	.	.	.
33379	6643	1	|58.0	|58.0	CD
33379	6643	2	|14.5	|14.5	CD
33379	6643	3	|2.32	|2.32	CD
33379	6643	4	|.008|.156	|.008|.156	NNP
33379	6643	5	|.0022	|.0022	CD
33379	6643	6	|	|	NNP
33379	6643	7	|	|	CD
33379	6643	8	|	|	CD
33379	6643	9	|	|	CD
33379	6643	10	|	|	CD
33379	6643	11	|	|	CD
33379	6643	12	|	|	NNP
33379	6643	13	Walnuts	Walnuts	NNPS
33379	6643	14	,	,	,
33379	6643	15	English	English	NNP
33379	6643	16	|16	|16	CD
33379	6643	17	-	-	SYM
33379	6643	18	18	18	CD
33379	6643	19	nuts	nut	NNS
33379	6643	20	,	,	,
33379	6643	21	|	|	CD
33379	6643	22	|	|	CD
33379	6643	23	0.5	0.5	CD
33379	6643	24	oz	oz	UH
33379	6643	25	.	.	.
33379	6644	1	|10.4	|10.4	NNP
33379	6644	2	|	|	CD
33379	6644	3	2.6	2.6	CD
33379	6644	4	|0.41	|0.41	CD
33379	6644	5	|.013|.015	|.013|.015	XX
33379	6644	6	|.0003	|.0003	:
33379	6644	7	Watermelon	Watermelon	NNP
33379	6644	8	|11.7	|11.7	CD
33379	6644	9	oz	oz	NNP
33379	6644	10	.	.	.
33379	6645	1	|	|	CD
33379	6645	2	5.2	5.2	CD
33379	6645	3	|	|	CD
33379	6645	4	1.3	1.3	CD
33379	6645	5	|0.20	|0.20	CD
33379	6645	6	|.038|.010	|.038|.010	CD
33379	6645	7	|.0010	|.0010	NNS
33379	6645	8	(	(	-LRB-
33379	6645	9	edible	edible	JJ
33379	6645	10	portion)|	portion)|	NNP
33379	6645	11	|	|	NNP
33379	6645	12	|	|	NNP
33379	6645	13	|	|	CD
33379	6645	14	|	|	CD
33379	6645	15	|	|	CD
33379	6645	16	|	|	NNS
33379	6645	17	=	=	SYM
33379	6645	18	=	=	SYM
33379	6645	19	=	=	SYM
33379	6645	20	=	=	SYM
33379	6645	21	=	=	SYM
33379	6645	22	=	=	SYM
33379	6645	23	=	=	SYM
33379	6645	24	=	=	SYM
33379	6645	25	=	=	SYM
33379	6645	26	=	=	SYM
33379	6645	27	=	=	SYM
33379	6645	28	=	=	SYM
33379	6645	29	=	=	SYM
33379	6645	30	=	=	SYM
33379	6645	31	=	=	SYM
33379	6645	32	=	=	SYM
33379	6645	33	=	=	NFP
33379	6645	34	=	=	SYM
33379	6645	35	+	+	SYM
33379	6645	36	=	=	SYM
33379	6645	37	=	=	SYM
33379	6645	38	=	=	SYM
33379	6645	39	=	=	SYM
33379	6645	40	=	=	SYM
33379	6645	41	=	=	SYM
33379	6645	42	=	=	SYM
33379	6645	43	=	=	SYM
33379	6645	44	=	=	SYM
33379	6645	45	=	=	SYM
33379	6645	46	=	=	SYM
33379	6645	47	=	=	SYM
33379	6645	48	=	=	SYM
33379	6645	49	=	=	SYM
33379	6645	50	=	=	SYM
33379	6645	51	=	=	SYM
33379	6645	52	=	=	SYM
33379	6645	53	=	=	NFP
33379	6645	54	=	=	SYM
33379	6645	55	+	+	SYM
33379	6645	56	=	=	SYM
33379	6645	57	=	=	SYM
33379	6645	58	=	=	SYM
33379	6645	59	=	=	NFP
33379	6645	60	=	=	SYM
33379	6645	61	+	+	SYM
33379	6645	62	=	=	SYM
33379	6645	63	=	=	SYM
33379	6645	64	=	=	SYM
33379	6645	65	=	=	NFP
33379	6645	66	=	=	SYM
33379	6645	67	+	+	SYM
33379	6645	68	=	=	SYM
33379	6645	69	=	=	SYM
33379	6645	70	=	=	SYM
33379	6645	71	=	=	NFP
33379	6645	72	=	=	SYM
33379	6645	73	+	+	SYM
33379	6645	74	=	=	SYM
33379	6645	75	=	=	SYM
33379	6645	76	=	=	NFP
33379	6645	77	=	=	SYM
33379	6645	78	+	+	SYM
33379	6645	79	=	=	SYM
33379	6645	80	=	=	SYM
33379	6645	81	=	=	SYM
33379	6645	82	=	=	NFP
33379	6645	83	=	=	SYM
33379	6645	84	+	+	SYM
33379	6645	85	=	=	SYM
33379	6645	86	=	=	SYM
33379	6645	87	=	=	SYM
33379	6645	88	=	=	SYM
33379	6645	89	=	=	NFP
33379	6645	90	=	=	SYM
33379	6645	91	FOOTNOTES	footnote	NNS
33379	6645	92	:	:	:
33379	6645	93	[	[	-LRB-
33379	6645	94	171	171	CD
33379	6645	95	]	]	-RRB-
33379	6645	96	Table	table	NN
33379	6645	97	compiled	compile	VBN
33379	6645	98	from	from	IN
33379	6645	99	"	"	``
33379	6645	100	Chemistry	Chemistry	NNP
33379	6645	101	of	of	IN
33379	6645	102	Food	Food	NNP
33379	6645	103	and	and	CC
33379	6645	104	Nutrition	Nutrition	NNP
33379	6645	105	,	,	,
33379	6645	106	"	"	''
33379	6645	107	Sherman.--"A	Sherman.--"A	NNP
33379	6645	108	Laboratory	Laboratory	NNP
33379	6645	109	Handbook	Handbook	NNP
33379	6645	110	for	for	IN
33379	6645	111	Dietetics	Dietetics	NNPS
33379	6645	112	,	,	,
33379	6645	113	"	"	''
33379	6645	114	and	and	CC
33379	6645	115	"	"	``
33379	6645	116	Feeding	feed	VBG
33379	6645	117	the	the	DT
33379	6645	118	Family	family	NN
33379	6645	119	,	,	,
33379	6645	120	"	"	''
33379	6645	121	Rose	rose	JJ
33379	6645	122	--	--	:
33379	6645	123	and	and	CC
33379	6645	124	other	other	JJ
33379	6645	125	sources	source	NNS
33379	6645	126	.	.	.
33379	6646	1	[	[	-LRB-
33379	6646	2	172	172	CD
33379	6646	3	]	]	-RRB-
33379	6646	4	Milk	milk	NN
33379	6646	5	powders	powder	NNS
33379	6646	6	now	now	RB
33379	6646	7	on	on	IN
33379	6646	8	market	market	NN
33379	6646	9	are	be	VBP
33379	6646	10	made	make	VBN
33379	6646	11	from	from	IN
33379	6646	12	skimmed	skim	VBN
33379	6646	13	or	or	CC
33379	6646	14	partially	partially	RB
33379	6646	15	skimmed	skim	VBN
33379	6646	16	milk	milk	NN
33379	6646	17	.	.	.
33379	6647	1	[	[	-LRB-
33379	6647	2	173	173	CD
33379	6647	3	]	]	-RRB-
33379	6647	4	Horlick	Horlick	NNP
33379	6647	5	's	's	POS
33379	6647	6	malted	malted	JJ
33379	6647	7	milk	milk	NN
33379	6647	8	.	.	.
33379	6648	1	Analysis	analysis	NN
33379	6648	2	made	make	VBN
33379	6648	3	in	in	IN
33379	6648	4	Horlick	Horlick	NNP
33379	6648	5	's	's	POS
33379	6648	6	Laboratories	Laboratories	NNPS
33379	6648	7	.	.	.
33379	6649	1	TABLE	TABLE	NNP
33379	6649	2	IV	IV	NNP
33379	6649	3	COMPOSITION	COMPOSITION	NNS
33379	6649	4	AND	and	CC
33379	6649	5	FUEL	fuel	NN
33379	6649	6	VALUE	value	NN
33379	6649	7	OF	of	IN
33379	6649	8	MOST	MOST	JJS
33379	6649	9	OF	of	IN
33379	6649	10	THE	the	DT
33379	6649	11	FOODS	FOODS	NNP
33379	6649	12	USED	use	VBN
33379	6649	13	IN	in	IN
33379	6649	14	THE	the	DT
33379	6649	15	INVALID	INVALID	NNP
33379	6649	16	DIETARY	DIETARY	NNP
33379	6649	17	All	all	DT
33379	6649	18	determinations	determination	NNS
33379	6649	19	allow	allow	VBP
33379	6649	20	28.35	28.35	CD
33379	6649	21	grams	gram	NNS
33379	6649	22	to	to	IN
33379	6649	23	the	the	DT
33379	6649	24	ounce	ounce	NN
33379	6649	25	.	.	.
33379	6650	1	All	all	DT
33379	6650	2	calculations	calculation	NNS
33379	6650	3	are	be	VBP
33379	6650	4	made	make	VBN
33379	6650	5	using	use	VBG
33379	6650	6	the	the	DT
33379	6650	7	factor	factor	NN
33379	6650	8	4	4	CD
33379	6650	9	calories	calorie	NNS
33379	6650	10	for	for	IN
33379	6650	11	protein	protein	NN
33379	6650	12	,	,	,
33379	6650	13	4	4	CD
33379	6650	14	calories	calorie	NNS
33379	6650	15	for	for	IN
33379	6650	16	carbohydrates	carbohydrate	NNS
33379	6650	17	,	,	,
33379	6650	18	and	and	CC
33379	6650	19	9	9	CD
33379	6650	20	calories	calorie	NNS
33379	6650	21	for	for	IN
33379	6650	22	fats	fat	NNS
33379	6650	23	.	.	.
33379	6651	1	The	the	DT
33379	6651	2	materials	material	NNS
33379	6651	3	are	be	VBP
33379	6651	4	measured	measure	VBN
33379	6651	5	in	in	IN
33379	6651	6	standard	standard	JJ
33379	6651	7	8-ounce	8-ounce	CD
33379	6651	8	measuring	measure	VBG
33379	6651	9	cups	cup	NNS
33379	6651	10	,	,	,
33379	6651	11	or	or	CC
33379	6651	12	tablespoons	tablespoon	NNS
33379	6651	13	.	.	.
33379	6652	1	The	the	DT
33379	6652	2	measures	measure	NNS
33379	6652	3	are	be	VBP
33379	6652	4	exactly	exactly	RB
33379	6652	5	level	level	JJ
33379	6652	6	unless	unless	IN
33379	6652	7	otherwise	otherwise	RB
33379	6652	8	stated	state	VBN
33379	6652	9	.	.	.
33379	6653	1	In	in	IN
33379	6653	2	calculating	calculate	VBG
33379	6653	3	beverages	beverage	NNS
33379	6653	4	containing	contain	VBG
33379	6653	5	alcohol	alcohol	NN
33379	6653	6	,	,	,
33379	6653	7	it	-PRON-	PRP
33379	6653	8	is	be	VBZ
33379	6653	9	necessary	necessary	JJ
33379	6653	10	to	to	TO
33379	6653	11	know	know	VB
33379	6653	12	the	the	DT
33379	6653	13	percentage	percentage	NN
33379	6653	14	of	of	IN
33379	6653	15	alcohol	alcohol	NN
33379	6653	16	contained	contain	VBD
33379	6653	17	therein	therein	RB
33379	6653	18	.	.	.
33379	6654	1	Alcohol	Alcohol	NNP
33379	6654	2	has	have	VBZ
33379	6654	3	a	a	DT
33379	6654	4	fuel	fuel	NN
33379	6654	5	value	value	NN
33379	6654	6	of	of	IN
33379	6654	7	7	7	CD
33379	6654	8	calories	calorie	NNS
33379	6654	9	per	per	IN
33379	6654	10	gram	gram	NN
33379	6654	11	.	.	.
33379	6655	1	(	(	-LRB-
33379	6655	2	Whether	whether	IN
33379	6655	3	this	this	DT
33379	6655	4	heat	heat	NN
33379	6655	5	is	be	VBZ
33379	6655	6	available	available	JJ
33379	6655	7	for	for	IN
33379	6655	8	the	the	DT
33379	6655	9	needs	need	NNS
33379	6655	10	of	of	IN
33379	6655	11	the	the	DT
33379	6655	12	body	body	NN
33379	6655	13	is	be	VBZ
33379	6655	14	still	still	RB
33379	6655	15	a	a	DT
33379	6655	16	question	question	NN
33379	6655	17	.	.	.
33379	6655	18	)	)	-RRB-
33379	6656	1	KEY	KEY	NNP
33379	6656	2	A	A	NNP
33379	6656	3	_	_	NNP
33379	6656	4	Nitrogen	Nitrogen	NNP
33379	6656	5	Gm	Gm	NNP
33379	6656	6	.	.	.
33379	6656	7	_	_	NNP
33379	6656	8	B1	B1	NNP
33379	6656	9	_	_	NNP
33379	6656	10	Proteins	Proteins	NNPS
33379	6656	11	Per	Per	NNP
33379	6656	12	Cent	Cent	NNP
33379	6656	13	_	_	NNP
33379	6656	14	B2	B2	NNP
33379	6656	15	_	_	NNP
33379	6656	16	Proteins	Proteins	NNP
33379	6656	17	Gm	Gm	NNP
33379	6656	18	.	.	.
33379	6656	19	_	_	NNP
33379	6656	20	C1	C1	NNP
33379	6656	21	_	_	NNP
33379	6656	22	Fats	Fats	NNP
33379	6656	23	Per	per	IN
33379	6656	24	cent	cent	NN
33379	6656	25	_	_	NNP
33379	6656	26	C2	C2	NNP
33379	6656	27	_	_	NNP
33379	6656	28	Fats	Fats	NNP
33379	6656	29	Gm	Gm	NNP
33379	6656	30	.	.	.
33379	6656	31	_	_	NNP
33379	6656	32	D1	D1	NNP
33379	6656	33	_	_	NNP
33379	6656	34	Carbohydrates	Carbohydrates	NNP
33379	6656	35	Per	Per	NNP
33379	6656	36	Cent	Cent	NNP
33379	6656	37	_	_	NNP
33379	6656	38	D2	D2	NNP
33379	6656	39	_	_	NNP
33379	6656	40	Carbohydrates	Carbohydrates	NNP
33379	6656	41	Gm	Gm	NNP
33379	6656	42	.	.	.
33379	6656	43	_	_	NNP
33379	6656	44	E	E	NNP
33379	6656	45	_	_	NNP
33379	6656	46	Fuel	Fuel	NNP
33379	6656	47	Value	Value	NNP
33379	6656	48	_	_	NNP
33379	6656	49	=	=	SYM
33379	6656	50	=	=	SYM
33379	6656	51	=	=	SYM
33379	6656	52	=	=	SYM
33379	6656	53	=	=	SYM
33379	6656	54	=	=	SYM
33379	6656	55	=	=	SYM
33379	6656	56	=	=	SYM
33379	6656	57	=	=	SYM
33379	6656	58	=	=	SYM
33379	6656	59	=	=	SYM
33379	6656	60	=	=	SYM
33379	6656	61	=	=	SYM
33379	6656	62	=	=	SYM
33379	6656	63	=	=	SYM
33379	6656	64	=	=	SYM
33379	6656	65	=	=	SYM
33379	6656	66	=	=	SYM
33379	6656	67	=	=	SYM
33379	6656	68	=	=	SYM
33379	6656	69	=	=	SYM
33379	6656	70	=	=	NFP
33379	6656	71	=	=	SYM
33379	6656	72	+	+	SYM
33379	6656	73	=	=	SYM
33379	6656	74	=	=	SYM
33379	6656	75	=	=	SYM
33379	6656	76	=	=	SYM
33379	6656	77	=	=	SYM
33379	6656	78	=	=	SYM
33379	6656	79	=	=	SYM
33379	6656	80	=	=	SYM
33379	6656	81	=	=	SYM
33379	6656	82	=	=	NFP
33379	6656	83	=	=	SYM
33379	6656	84	+	+	SYM
33379	6656	85	=	=	SYM
33379	6656	86	=	=	SYM
33379	6656	87	=	=	SYM
33379	6656	88	=	=	SYM
33379	6656	89	=	=	SYM
33379	6656	90	=	=	SYM
33379	6656	91	=	=	SYM
33379	6656	92	=	=	SYM
33379	6656	93	=	=	SYM
33379	6656	94	=	=	SYM
33379	6656	95	=	=	SYM
33379	6656	96	=	=	SYM
33379	6656	97	=	=	SYM
33379	6656	98	=	=	SYM
33379	6656	99	=	=	SYM
33379	6656	100	=	=	SYM
33379	6656	101	=	=	SYM
33379	6656	102	=	=	SYM
33379	6656	103	=	=	SYM
33379	6656	104	=	=	SYM
33379	6656	105	=	=	SYM
33379	6656	106	=	=	SYM
33379	6656	107	=	=	SYM
33379	6656	108	=	=	SYM
33379	6656	109	=	=	SYM
33379	6656	110	=	=	NFP
33379	6656	111	=	=	SYM
33379	6656	112	+	+	SYM
33379	6656	113	=	=	SYM
33379	6656	114	=	=	SYM
33379	6656	115	=	=	SYM
33379	6656	116	=	=	SYM
33379	6656	117	=	=	SYM
33379	6656	118	=	=	NFP
33379	6656	119	=	=	SYM
33379	6656	120	Material	Material	NNP
33379	6656	121	|	|	NNP
33379	6656	122	Weight	Weight	NNP
33379	6656	123	|	|	NNP
33379	6656	124	Measure	Measure	NNP
33379	6656	125	|	|	CC
33379	6656	126	A	a	NN
33379	6656	127	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	:
33379	6656	128	Almonds	Almonds	NNP
33379	6656	129	|	|	NNP
33379	6656	130	1/2	1/2	CD
33379	6656	131	oz	oz	UH
33379	6656	132	.	.	.
33379	6657	1	|	|	NNP
33379	6657	2	6	6	CD
33379	6657	3	|	|	CD
33379	6657	4	.48	.48	SYM
33379	6657	5	Apples	Apples	NNP
33379	6657	6	|	|	NNP
33379	6657	7	5.5	5.5	CD
33379	6657	8	oz	oz	IN
33379	6657	9	.	.	.
33379	6658	1	|	|	CD
33379	6658	2	1	1	CD
33379	6658	3	medium	medium	JJ
33379	6658	4	|	|	HYPH
33379	6658	5	.09	.09	.
33379	6658	6	Apricots	apricot	NNS
33379	6658	7	|	|	CD
33379	6658	8	|	|	CD
33379	6658	9	9	9	CD
33379	6658	10	halves	half	NNS
33379	6658	11	|	|	CD
33379	6658	12	--	--	:
33379	6658	13	Arrowroot	Arrowroot	NNP
33379	6658	14	|	|	NNP
33379	6658	15	1	1	CD
33379	6658	16	oz	oz	IN
33379	6658	17	.	.	.
33379	6659	1	|	|	CD
33379	6659	2	8	8	CD
33379	6659	3	tablespoonfuls	tablespoonful	NNS
33379	6659	4	|	|	JJ
33379	6659	5	--	--	:
33379	6659	6	Artichoke	Artichoke	NNP
33379	6659	7	,	,	,
33379	6659	8	French	French	NNP
33379	6659	9	|	|	NNP
33379	6659	10	1	1	CD
33379	6659	11	oz	oz	IN
33379	6659	12	.	.	.
33379	6660	1	|	|	CD
33379	6660	2	|	|	NNP
33379	6660	3	.15	.15	.
33379	6660	4	Asparagus	Asparagus	NNP
33379	6660	5	,	,	,
33379	6660	6	fresh	fresh	JJ
33379	6660	7	|	|	CD
33379	6660	8	4	4	CD
33379	6660	9	oz	oz	IN
33379	6660	10	.	.	.
33379	6661	1	|	|	NNP
33379	6661	2	6	6	CD
33379	6661	3	stalks	stalk	NNS
33379	6661	4	|	|	CD
33379	6661	5	.33	.33	.
33379	6661	6	Asparagus	Asparagus	NNP
33379	6661	7	,	,	,
33379	6661	8	canned	can	VBN
33379	6661	9	|	|	NNP
33379	6661	10	4	4	CD
33379	6661	11	oz	oz	IN
33379	6661	12	.	.	.
33379	6662	1	|	|	NNP
33379	6662	2	1/2	1/2	CD
33379	6662	3	cup	cup	NN
33379	6662	4	|	|	CD
33379	6662	5	.28	.28	CD
33379	6662	6	|	|	CD
33379	6662	7	|	|	CD
33379	6662	8	|	|	NNP
33379	6662	9	Bacon	Bacon	NNP
33379	6662	10	|	|	NNP
33379	6662	11	1	1	CD
33379	6662	12	oz	oz	IN
33379	6662	13	.	.	.
33379	6663	1	|	|	CD
33379	6663	2	2	2	CD
33379	6663	3	slices	slice	NNS
33379	6663	4	|	|	CD
33379	6663	5	.35	.35	CD
33379	6663	6	Bananas	Bananas	NNP
33379	6663	7	,	,	,
33379	6663	8	E.P.	E.P.	NNP
33379	6664	1	[	[	-LRB-
33379	6664	2	174	174	CD
33379	6664	3	]	]	-RRB-
33379	6664	4	|	|	CD
33379	6664	5	3	3	CD
33379	6664	6	-	-	HYPH
33379	6664	7	1/2	1/2	CD
33379	6664	8	oz	oz	UH
33379	6664	9	.	.	.
33379	6665	1	|	|	CD
33379	6665	2	1	1	CD
33379	6665	3	medium	medium	JJ
33379	6665	4	|	|	CD
33379	6665	5	.20	.20	.
33379	6665	6	Barley	Barley	NNP
33379	6665	7	,	,	,
33379	6665	8	pearled	pearl	VBD
33379	6665	9	|	|	NNP
33379	6665	10	1	1	CD
33379	6665	11	oz	oz	IN
33379	6665	12	.	.	.
33379	6666	1	|	|	CD
33379	6666	2	3	3	CD
33379	6666	3	tablespoonfuls	tablespoonful	NNS
33379	6666	4	|	|	CD
33379	6666	5	.39	.39	.
33379	6666	6	Barley	Barley	NNP
33379	6666	7	flour	flour	NN
33379	6666	8	|	|	CD
33379	6666	9	1/2	1/2	CD
33379	6666	10	oz	oz	IN
33379	6666	11	.	.	.
33379	6667	1	|	|	CD
33379	6667	2	1	1	CD
33379	6667	3	tablespoonful	tablespoonful	JJ
33379	6667	4	|	|	CD
33379	6667	5	.16	.16	NFP
33379	6667	6	Bass	Bass	NNP
33379	6667	7	|	|	NNP
33379	6667	8	3	3	CD
33379	6667	9	oz	oz	IN
33379	6667	10	.	.	.
33379	6668	1	|	|	NNP
33379	6668	2	1	1	CD
33379	6668	3	serving	serve	VBG
33379	6668	4	|	|	CD
33379	6668	5	2.53	2.53	CD
33379	6668	6	Beans	Beans	NNPS
33379	6668	7	,	,	,
33379	6668	8	string	stre	VBG
33379	6668	9	|	|	CD
33379	6668	10	3	3	CD
33379	6668	11	oz	oz	IN
33379	6668	12	.	.	.
33379	6669	1	|	|	NNP
33379	6669	2	1	1	CD
33379	6669	3	serving	serve	VBG
33379	6669	4	|	|	CD
33379	6669	5	.31	.31	.
33379	6669	6	Beans	Beans	NNPS
33379	6669	7	,	,	,
33379	6669	8	butter	butter	NN
33379	6669	9	|	|	CD
33379	6669	10	3	3	CD
33379	6669	11	oz	oz	IN
33379	6669	12	.	.	.
33379	6670	1	|	|	NNP
33379	6670	2	1	1	CD
33379	6670	3	serving	serve	VBG
33379	6670	4	|	|	CD
33379	6670	5	1.26	1.26	CD
33379	6670	6	Beans	Beans	NNPS
33379	6670	7	,	,	,
33379	6670	8	Lima	Lima	NNP
33379	6670	9	,	,	,
33379	6670	10	dried	dry	VBD
33379	6670	11	|	|	NNP
33379	6670	12	1	1	CD
33379	6670	13	oz	oz	IN
33379	6670	14	.	.	.
33379	6671	1	|	|	CD
33379	6671	2	|	|	CD
33379	6671	3	.81	.81	NFP
33379	6671	4	Beans	Beans	NNPS
33379	6671	5	,	,	,
33379	6671	6	baked	bake	VBD
33379	6671	7	,	,	,
33379	6671	8	canned	can	VBN
33379	6671	9	|	|	NNP
33379	6671	10	1	1	CD
33379	6671	11	oz	oz	IN
33379	6671	12	.	.	.
33379	6672	1	|	|	CD
33379	6672	2	|	|	CD
33379	6672	3	.31	.31	.
33379	6672	4	Beef	Beef	NNP
33379	6672	5	broth	broth	NN
33379	6672	6	|	|	CD
33379	6672	7	1	1	CD
33379	6672	8	oz	oz	IN
33379	6672	9	.	.	.
33379	6673	1	|	|	CD
33379	6673	2	2	2	CD
33379	6673	3	tablespoonfuls	tablespoonful	NNS
33379	6673	4	|	|	CD
33379	6673	5	0.1	0.1	CD
33379	6673	6	Beef	Beef	NNP
33379	6673	7	broth	broth	NN
33379	6673	8	|	|	CD
33379	6673	9	6	6	CD
33379	6673	10	oz	oz	IN
33379	6673	11	.	.	.
33379	6674	1	|	|	NNP
33379	6674	2	1	1	CD
33379	6674	3	cup	cup	NN
33379	6674	4	|	|	CD
33379	6674	5	0.3	0.3	CD
33379	6674	6	Beef	Beef	NNP
33379	6674	7	soup[175	soup[175	''
33379	6674	8	]	]	-RRB-
33379	6674	9	|	|	CD
33379	6674	10	6	6	CD
33379	6674	11	oz	oz	IN
33379	6674	12	.	.	.
33379	6675	1	|	|	NNP
33379	6675	2	1	1	CD
33379	6675	3	cup	cup	NN
33379	6675	4	|	|	CD
33379	6675	5	1.18	1.18	CD
33379	6675	6	Beef	Beef	NNP
33379	6675	7	juice	juice	NN
33379	6675	8	|	|	NNP
33379	6675	9	1	1	CD
33379	6675	10	oz	oz	IN
33379	6675	11	.	.	.
33379	6676	1	|	|	CD
33379	6676	2	2	2	CD
33379	6676	3	tablespoonfuls	tablespoonful	NNS
33379	6676	4	|	|	CD
33379	6676	5	.22	.22	CD
33379	6676	6	Beef	Beef	NNP
33379	6676	7	marrow	marrow	NN
33379	6676	8	|	|	NNP
33379	6676	9	1/2	1/2	CD
33379	6676	10	oz	oz	IN
33379	6676	11	.	.	.
33379	6677	1	|	|	CD
33379	6677	2	1	1	CD
33379	6677	3	tablespoonful	tablespoonful	JJ
33379	6677	4	|	|	CD
33379	6677	5	.05	.05	.
33379	6677	6	Beefsteak	beefsteak	JJ
33379	6677	7	,	,	,
33379	6677	8	porterhouse	porterhouse	VB
33379	6677	9	|	|	NNP
33379	6677	10	3	3	CD
33379	6677	11	oz	oz	IN
33379	6677	12	.	.	.
33379	6678	1	|	|	NNP
33379	6678	2	1	1	CD
33379	6678	3	serving	serve	VBG
33379	6678	4	|	|	CD
33379	6678	5	2.99	2.99	CD
33379	6678	6	Beefsteak	Beefsteak	NNP
33379	6678	7	,	,	,
33379	6678	8	sirloin	sirloin	NN
33379	6678	9	|	|	CD
33379	6678	10	3	3	CD
33379	6678	11	oz	oz	IN
33379	6678	12	.	.	.
33379	6679	1	|	|	NNP
33379	6679	2	1	1	CD
33379	6679	3	serving	serve	VBG
33379	6679	4	|	|	CD
33379	6679	5	2.57	2.57	CD
33379	6679	6	Top	top	NN
33379	6679	7	of	of	IN
33379	6679	8	round	round	JJ
33379	6679	9	|	|	CD
33379	6679	10	3	3	CD
33379	6679	11	oz	oz	IN
33379	6679	12	.	.	.
33379	6680	1	|	|	NNP
33379	6680	2	1	1	CD
33379	6680	3	serving	serve	VBG
33379	6680	4	|	|	CD
33379	6680	5	2.65	2.65	CD
33379	6680	6	Roast	Roast	NNP
33379	6680	7	beef	beef	NN
33379	6680	8	,	,	,
33379	6680	9	second	second	RB
33379	6680	10	cut	cut	VBN
33379	6680	11	|	|	NNP
33379	6680	12	2	2	CD
33379	6680	13	oz	oz	IN
33379	6680	14	.	.	.
33379	6681	1	|	|	NNP
33379	6681	2	1	1	CD
33379	6681	3	slice	slice	NN
33379	6681	4	|	|	CD
33379	6681	5	1.84	1.84	CD
33379	6681	6	Roast	Roast	NNP
33379	6681	7	beef	beef	NN
33379	6681	8	,	,	,
33379	6681	9	second	second	RB
33379	6681	10	cut	cut	NN
33379	6681	11	|	|	NNP
33379	6681	12	1	1	CD
33379	6681	13	oz	oz	IN
33379	6681	14	.	.	.
33379	6682	1	|	|	CD
33379	6682	2	1	1	CD
33379	6682	3	thin	thin	JJ
33379	6682	4	slice	slice	NN
33379	6682	5	|	|	CD
33379	6682	6	.91	.91	CD
33379	6682	7	Beets	Beets	NNPS
33379	6682	8	,	,	,
33379	6682	9	cooked	cook	VBN
33379	6682	10	|	|	CD
33379	6682	11	1	1	CD
33379	6682	12	oz	oz	IN
33379	6682	13	.	.	.
33379	6683	1	|	|	CD
33379	6683	2	|	|	CD
33379	6683	3	.10	.10	.
33379	6683	4	Bluefish	Bluefish	NNP
33379	6683	5	|	|	NNP
33379	6683	6	3	3	CD
33379	6683	7	oz	oz	IN
33379	6683	8	.	.	.
33379	6684	1	|	|	NNP
33379	6684	2	1	1	CD
33379	6684	3	serving	serve	VBG
33379	6684	4	|	|	CD
33379	6684	5	2.65	2.65	CD
33379	6684	6	Brandy	Brandy	NNP
33379	6684	7	|	|	CD
33379	6684	8	1/2	1/2	CD
33379	6684	9	oz	oz	UH
33379	6684	10	.	.	.
33379	6685	1	|	|	CD
33379	6685	2	1	1	CD
33379	6685	3	tablespoonful	tablespoonful	JJ
33379	6685	4	|	|	NNS
33379	6685	5	--	--	:
33379	6685	6	Bran	Bran	NNP
33379	6685	7	|	|	CD
33379	6685	8	2	2	CD
33379	6685	9	-	-	HYPH
33379	6685	10	1/2	1/2	CD
33379	6685	11	oz	oz	UH
33379	6685	12	.	.	.
33379	6686	1	|	|	NNP
33379	6686	2	1	1	CD
33379	6686	3	cup	cup	NN
33379	6686	4	|	|	CD
33379	6686	5	1.25	1.25	CD
33379	6686	6	Bread	Bread	NNP
33379	6686	7	|	|	NNP
33379	6686	8	1	1	CD
33379	6686	9	oz	oz	IN
33379	6686	10	.	.	.
33379	6687	1	|	|	NNP
33379	6687	2	1	1	CD
33379	6687	3	slice	slice	NN
33379	6687	4	,	,	,
33379	6687	5	3/4	3/4	CD
33379	6687	6	in	in	IN
33379	6687	7	.	.	.
33379	6688	1	thick	thick	JJ
33379	6688	2	|	|	NNP
33379	6688	3	.42	.42	NFP
33379	6688	4	Boston	Boston	NNP
33379	6688	5	brown	brown	JJ
33379	6688	6	|	|	NNP
33379	6688	7	1	1	CD
33379	6688	8	oz	oz	IN
33379	6688	9	.	.	.
33379	6689	1	|	|	NNP
33379	6689	2	1	1	CD
33379	6689	3	slice	slice	NN
33379	6689	4	|	|	NNP
33379	6689	5	.27	.27	NNP
33379	6689	6	Rolls	Rolls	NNP
33379	6689	7	|	|	NNP
33379	6689	8	1	1	CD
33379	6689	9	oz	oz	IN
33379	6689	10	.	.	.
33379	6690	1	|	|	CD
33379	6690	2	|	|	CD
33379	6690	3	.41	.41	NFP
33379	6690	4	Whole	whole	JJ
33379	6690	5	wheat	wheat	NN
33379	6690	6	|	|	CD
33379	6690	7	1	1	CD
33379	6690	8	oz	oz	IN
33379	6690	9	.	.	.
33379	6691	1	|	|	CD
33379	6691	2	|	|	CD
33379	6691	3	.44	.44	CD
33379	6691	4	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	NFP
33379	6691	5	=	=	SYM
33379	6691	6	=	=	SYM
33379	6691	7	=	=	SYM
33379	6691	8	=	=	SYM
33379	6691	9	=	=	SYM
33379	6691	10	=	=	SYM
33379	6691	11	=	=	SYM
33379	6691	12	=	=	SYM
33379	6691	13	=	=	SYM
33379	6691	14	=	=	SYM
33379	6691	15	=	=	SYM
33379	6691	16	=	=	SYM
33379	6691	17	=	=	NFP
33379	6691	18	=	=	SYM
33379	6691	19	+	+	SYM
33379	6691	20	=	=	SYM
33379	6691	21	=	=	SYM
33379	6691	22	=	=	SYM
33379	6691	23	=	=	SYM
33379	6691	24	=	=	SYM
33379	6691	25	=	=	SYM
33379	6691	26	=	=	SYM
33379	6691	27	=	=	SYM
33379	6691	28	=	=	SYM
33379	6691	29	=	=	SYM
33379	6691	30	=	=	SYM
33379	6691	31	=	=	SYM
33379	6691	32	=	=	SYM
33379	6691	33	=	=	SYM
33379	6691	34	=	=	SYM
33379	6691	35	=	=	SYM
33379	6691	36	=	=	NFP
33379	6691	37	=	=	SYM
33379	6691	38	+	+	SYM
33379	6691	39	=	=	SYM
33379	6691	40	=	=	SYM
33379	6691	41	=	=	SYM
33379	6691	42	=	=	SYM
33379	6691	43	=	=	SYM
33379	6691	44	=	=	SYM
33379	6691	45	=	=	SYM
33379	6691	46	=	=	SYM
33379	6691	47	=	=	SYM
33379	6691	48	=	=	SYM
33379	6691	49	=	=	SYM
33379	6691	50	=	=	SYM
33379	6691	51	=	=	SYM
33379	6691	52	=	=	SYM
33379	6691	53	=	=	SYM
33379	6691	54	=	=	SYM
33379	6691	55	=	=	NFP
33379	6691	56	=	=	SYM
33379	6691	57	+	+	SYM
33379	6691	58	=	=	SYM
33379	6691	59	=	=	SYM
33379	6691	60	=	=	SYM
33379	6691	61	=	=	SYM
33379	6691	62	=	=	SYM
33379	6691	63	=	=	SYM
33379	6691	64	=	=	NFP
33379	6691	65	=	=	NFP
33379	6691	66	B1	b1	NN
33379	6691	67	|	|	NNP
33379	6691	68	B2	B2	NNP
33379	6691	69	|	|	NNP
33379	6691	70	C1	C1	NNP
33379	6691	71	|	|	NNP
33379	6691	72	C2	C2	NNP
33379	6691	73	|	|	NNP
33379	6691	74	D1	d1	NN
33379	6691	75	|	|	NNP
33379	6691	76	D2	D2	NNP
33379	6691	77	|	|	NNP
33379	6691	78	E	E	NNP
33379	6691	79	------+-------+--------+---------+--------+---------+--------	------+-------+--------+---------+--------+---------+--------	NFP
33379	6691	80	21.0	21.0	CD
33379	6691	81	|	|	CD
33379	6691	82	2.97	2.97	CD
33379	6691	83	|	|	CD
33379	6691	84	54.9	54.9	CD
33379	6691	85	|	|	CD
33379	6691	86	7.78	7.78	CD
33379	6691	87	|	|	CD
33379	6691	88	17.3	17.3	CD
33379	6691	89	|	|	CD
33379	6691	90	2.45	2.45	CD
33379	6691	91	|	|	CD
33379	6691	92	92	92	CD
33379	6691	93	.	.	.
33379	6692	1	0.4	0.4	CD
33379	6692	2	|	|	CD
33379	6692	3	.6	.6	CD
33379	6692	4	|	|	CD
33379	6692	5	0.5	0.5	CD
33379	6692	6	|	|	CD
33379	6692	7	.78	.78	CD
33379	6692	8	|	|	CD
33379	6692	9	14.2	14.2	CD
33379	6692	10	|	|	CD
33379	6692	11	22	22	CD
33379	6692	12	.	.	.
33379	6693	1	|	|	CD
33379	6693	2	97.4	97.4	CD
33379	6693	3	5.1	5.1	CD
33379	6693	4	|	|	CD
33379	6693	5	1.9	1.9	CD
33379	6693	6	|	|	CD
33379	6693	7	0.1	0.1	CD
33379	6693	8	|	|	CD
33379	6693	9	.4	.4	CD
33379	6693	10	|	|	CD
33379	6693	11	61	61	CD
33379	6693	12	.	.	.
33379	6694	1	|	|	NNP
33379	6694	2	22.5	22.5	CD
33379	6694	3	|	|	CD
33379	6694	4	100	100	CD
33379	6694	5	.	.	.
33379	6695	1	--	--	:
33379	6695	2	|	|	JJ
33379	6695	3	--	--	:
33379	6695	4	|	|	JJ
33379	6695	5	--	--	:
33379	6695	6	|	|	NNP
33379	6695	7	--	--	:
33379	6695	8	|	|	CD
33379	6695	9	69.2	69.2	CD
33379	6695	10	|	|	CD
33379	6695	11	19.6	19.6	CD
33379	6695	12	|	|	CD
33379	6695	13	78	78	CD
33379	6695	14	.	.	.
33379	6696	1	3.4	3.4	CD
33379	6696	2	|	|	CD
33379	6696	3	.96	.96	CD
33379	6696	4	|	|	CD
33379	6696	5	0.5	0.5	CD
33379	6696	6	|	|	CD
33379	6696	7	.14	.14	CD
33379	6696	8	|	|	CD
33379	6696	9	12	12	CD
33379	6696	10	.	.	.
33379	6697	1	|	|	CD
33379	6697	2	3.4	3.4	CD
33379	6697	3	|	|	CD
33379	6697	4	18.7	18.7	CD
33379	6697	5	1.8	1.8	CD
33379	6697	6	|	|	CD
33379	6697	7	2.04	2.04	CD
33379	6697	8	|	|	CD
33379	6697	9	0.2	0.2	CD
33379	6697	10	|	|	CD
33379	6697	11	.23	.23	CD
33379	6697	12	|	|	CD
33379	6697	13	3.3	3.3	CD
33379	6697	14	|	|	CD
33379	6697	15	3.74	3.74	CD
33379	6697	16	|	|	CD
33379	6697	17	25	25	CD
33379	6697	18	.	.	.
33379	6698	1	1.5	1.5	CD
33379	6698	2	|	|	CD
33379	6698	3	1.7	1.7	CD
33379	6698	4	|	|	CD
33379	6698	5	0.1	0.1	CD
33379	6698	6	|	|	CD
33379	6698	7	.11	.11	CD
33379	6698	8	|	|	CD
33379	6698	9	2.8	2.8	CD
33379	6698	10	|	|	CD
33379	6698	11	3.17	3.17	CD
33379	6698	12	|	|	CD
33379	6698	13	21	21	CD
33379	6698	14	.	.	.
33379	6699	1	|	|	NNP
33379	6699	2	|	|	CD
33379	6699	3	|	|	CD
33379	6699	4	|	|	CD
33379	6699	5	|	|	CD
33379	6699	6	|	|	CD
33379	6699	7	9	9	CD
33379	6699	8	.	.	.
33379	6700	1	|	|	NNP
33379	6700	2	2.5	2.5	CD
33379	6700	3	|	|	CD
33379	6700	4	58	58	CD
33379	6700	5	.	.	.
33379	6701	1	|	|	NNP
33379	6701	2	16	16	CD
33379	6701	3	.	.	.
33379	6702	1	|	|	NNP
33379	6702	2	--	--	:
33379	6702	3	|	|	NNP
33379	6702	4	--	--	:
33379	6702	5	|	|	NNP
33379	6702	6	144	144	CD
33379	6702	7	.	.	.
33379	6703	1	1.3	1.3	CD
33379	6703	2	|	|	CD
33379	6703	3	1.29	1.29	CD
33379	6703	4	|	|	CD
33379	6703	5	0.6	0.6	CD
33379	6703	6	|	|	CD
33379	6703	7	.6	.6	CD
33379	6703	8	|	|	CD
33379	6703	9	22.0	22.0	CD
33379	6703	10	|	|	CD
33379	6703	11	21.83	21.83	CD
33379	6703	12	|	|	CD
33379	6703	13	98	98	CD
33379	6703	14	.	.	.
33379	6704	1	8.5	8.5	CD
33379	6704	2	|	|	CD
33379	6704	3	2.41	2.41	CD
33379	6704	4	|	|	CD
33379	6704	5	1.1	1.1	CD
33379	6704	6	|	|	CD
33379	6704	7	.31	.31	CD
33379	6704	8	|	|	CD
33379	6704	9	77	77	CD
33379	6704	10	.	.	.
33379	6705	1	|	|	NNP
33379	6705	2	22	22	CD
33379	6705	3	.	.	.
33379	6706	1	|	|	NNP
33379	6706	2	100	100	CD
33379	6706	3	.	.	.
33379	6707	1	10.4	10.4	CD
33379	6707	2	|	|	CD
33379	6707	3	.98	.98	CD
33379	6707	4	|	|	CD
33379	6707	5	2.2	2.2	CD
33379	6707	6	|	|	CD
33379	6707	7	.21	.21	CD
33379	6707	8	|	|	CD
33379	6707	9	72.6	72.6	CD
33379	6707	10	|	|	CD
33379	6707	11	7	7	CD
33379	6707	12	.	.	.
33379	6708	1	|	|	NNP
33379	6708	2	33	33	CD
33379	6708	3	.	.	.
33379	6709	1	18.6	18.6	CD
33379	6709	2	|	|	CD
33379	6709	3	15.8	15.8	CD
33379	6709	4	|	|	CD
33379	6709	5	2.8	2.8	CD
33379	6709	6	|	|	CD
33379	6709	7	2.37	2.37	CD
33379	6709	8	|	|	NNS
33379	6709	9	--	--	:
33379	6709	10	|	|	NNP
33379	6709	11	--	--	:
33379	6709	12	|	|	CD
33379	6709	13	84	84	CD
33379	6709	14	.	.	.
33379	6710	1	2.3	2.3	CD
33379	6710	2	|	|	CD
33379	6710	3	1.95	1.95	CD
33379	6710	4	|	|	CD
33379	6710	5	.26	.26	CD
33379	6710	6	|	|	CD
33379	6710	7	.22	.22	CD
33379	6710	8	|	|	CD
33379	6710	9	5.1	5.1	CD
33379	6710	10	|	|	CD
33379	6710	11	4.35	4.35	CD
33379	6710	12	|	|	CD
33379	6710	13	27	27	CD
33379	6710	14	.	.	.
33379	6711	1	9.3	9.3	CD
33379	6711	2	|	|	CD
33379	6711	3	7.9	7.9	CD
33379	6711	4	|	|	CD
33379	6711	5	0.6	0.6	CD
33379	6711	6	|	|	CD
33379	6711	7	.51	.51	CD
33379	6711	8	|	|	CD
33379	6711	9	29.2	29.2	CD
33379	6711	10	|	|	CD
33379	6711	11	24.8	24.8	CD
33379	6711	12	|	|	CD
33379	6711	13	135	135	CD
33379	6711	14	.	.	.
33379	6712	1	18	18	CD
33379	6712	2	.	.	.
33379	6713	1	|	|	NNP
33379	6713	2	5.1	5.1	CD
33379	6713	3	|	|	CD
33379	6713	4	1.5	1.5	CD
33379	6713	5	|	|	CD
33379	6713	6	.42	.42	CD
33379	6713	7	|	|	CD
33379	6713	8	65.9	65.9	CD
33379	6713	9	|	|	CD
33379	6713	10	18.7	18.7	CD
33379	6713	11	|	|	CD
33379	6713	12	99	99	CD
33379	6713	13	.	.	.
33379	6714	1	6.9	6.9	CD
33379	6714	2	|	|	CD
33379	6714	3	1.96	1.96	CD
33379	6714	4	|	|	CD
33379	6714	5	2.5	2.5	CD
33379	6714	6	|	|	CD
33379	6714	7	.71	.71	CD
33379	6714	8	|	|	NNP
33379	6714	9	19.6	19.6	CD
33379	6714	10	|	|	CD
33379	6714	11	5.5	5.5	CD
33379	6714	12	|	|	CD
33379	6714	13	36	36	CD
33379	6714	14	.	.	.
33379	6715	1	1.8	1.8	CD
33379	6715	2	|	|	CD
33379	6715	3	.5	.5	CD
33379	6715	4	|	|	CD
33379	6715	5	0.1	0.1	CD
33379	6715	6	|	|	CD
33379	6715	7	.3	.3	CD
33379	6715	8	|	|	NNP
33379	6715	9	--	--	:
33379	6715	10	|	|	NNP
33379	6715	11	--	--	:
33379	6715	12	|	|	CD
33379	6715	13	4.7	4.7	CD
33379	6715	14	1.8	1.8	CD
33379	6715	15	|	|	CD
33379	6715	16	3	3	CD
33379	6715	17	.	.	.
33379	6716	1	|	|	CD
33379	6716	2	0.1	0.1	CD
33379	6716	3	|	|	CD
33379	6716	4	1.8	1.8	CD
33379	6716	5	|	|	CD
33379	6716	6	--	--	:
33379	6716	7	|	|	NNP
33379	6716	8	--	--	:
33379	6716	9	|	|	NNP
33379	6716	10	28	28	CD
33379	6716	11	.	.	.
33379	6717	1	4.3	4.3	CD
33379	6717	2	|	|	CD
33379	6717	3	7.4	7.4	CD
33379	6717	4	|	|	CD
33379	6717	5	3.6	3.6	CD
33379	6717	6	|	|	CD
33379	6717	7	6.1	6.1	CD
33379	6717	8	|	|	CD
33379	6717	9	1.1	1.1	CD
33379	6717	10	|	|	CD
33379	6717	11	1.8	1.8	CD
33379	6717	12	|	|	CD
33379	6717	13	92	92	CD
33379	6717	14	.	.	.
33379	6718	1	4.9	4.9	CD
33379	6718	2	|	|	CD
33379	6718	3	1.39	1.39	CD
33379	6718	4	|	|	CD
33379	6718	5	.6	.6	CD
33379	6718	6	|	|	CD
33379	6718	7	.17	.17	CD
33379	6718	8	|	|	NNP
33379	6718	9	--	--	:
33379	6718	10	|	|	NNP
33379	6718	11	--	--	:
33379	6718	12	|	|	NNP
33379	6718	13	6	6	CD
33379	6718	14	.	.	.
33379	6719	1	2.2	2.2	CD
33379	6719	2	|	|	CD
33379	6719	3	.31	.31	CD
33379	6719	4	|	|	CD
33379	6719	5	92	92	CD
33379	6719	6	.	.	.
33379	6720	1	|	|	NNP
33379	6720	2	13	13	CD
33379	6720	3	.	.	.
33379	6721	1	|	|	NNP
33379	6721	2	--	--	:
33379	6721	3	|	|	NNP
33379	6721	4	--	--	:
33379	6721	5	|	|	NNP
33379	6721	6	118	118	CD
33379	6721	7	.	.	.
33379	6722	1	22.0	22.0	CD
33379	6722	2	|	|	CD
33379	6722	3	18.69	18.69	CD
33379	6722	4	|	|	CD
33379	6722	5	20.4	20.4	CD
33379	6722	6	|	|	CD
33379	6722	7	17.35	17.35	CD
33379	6722	8	|	|	CD
33379	6722	9	--	--	:
33379	6722	10	|	|	NNP
33379	6722	11	--	--	:
33379	6722	12	|	|	NNP
33379	6722	13	240	240	CD
33379	6722	14	.	.	.
33379	6723	1	19.0	19.0	CD
33379	6723	2	|	|	CD
33379	6723	3	16.08	16.08	CD
33379	6723	4	|	|	CD
33379	6723	5	18.5	18.5	CD
33379	6723	6	|	|	CD
33379	6723	7	15.72	15.72	CD
33379	6723	8	|	|	CD
33379	6723	9	--	--	:
33379	6723	10	|	|	NNP
33379	6723	11	--	--	:
33379	6723	12	|	|	CD
33379	6723	13	205.8	205.8	CD
33379	6723	14	19.5	19.5	CD
33379	6723	15	|	|	CD
33379	6723	16	16.58	16.58	CD
33379	6723	17	|	|	CD
33379	6723	18	7.3	7.3	CD
33379	6723	19	|	|	CD
33379	6723	20	6.21	6.21	CD
33379	6723	21	|	|	CD
33379	6723	22	--	--	:
33379	6723	23	|	|	NNP
33379	6723	24	--	--	:
33379	6723	25	|	|	CD
33379	6723	26	106.2	106.2	CD
33379	6723	27	20.2	20.2	CD
33379	6723	28	|	|	CD
33379	6723	29	11.5	11.5	CD
33379	6723	30	|	|	CD
33379	6723	31	8.4	8.4	CD
33379	6723	32	|	|	CD
33379	6723	33	4.8	4.8	CD
33379	6723	34	|	|	CD
33379	6723	35	--	--	:
33379	6723	36	|	|	NNP
33379	6723	37	--	--	:
33379	6723	38	|	|	CD
33379	6723	39	89	89	CD
33379	6723	40	.	.	.
33379	6724	1	20.1	20.1	CD
33379	6724	2	|	|	CD
33379	6724	3	5.7	5.7	CD
33379	6724	4	|	|	CD
33379	6724	5	8.5	8.5	CD
33379	6724	6	|	|	CD
33379	6724	7	2.4	2.4	CD
33379	6724	8	|	|	CD
33379	6724	9	--	--	:
33379	6724	10	|	|	NNP
33379	6724	11	--	--	:
33379	6724	12	|	|	CD
33379	6724	13	44	44	CD
33379	6724	14	.	.	.
33379	6725	1	2.3	2.3	CD
33379	6725	2	|	|	CD
33379	6725	3	.65	.65	CD
33379	6725	4	|	|	CD
33379	6725	5	.1	.1	CD
33379	6725	6	|	|	NNP
33379	6725	7	.03	.03	CD
33379	6725	8	|	|	NNP
33379	6725	9	7.4	7.4	CD
33379	6725	10	|	|	CD
33379	6725	11	2.1	2.1	CD
33379	6725	12	|	|	CD
33379	6725	13	11.3	11.3	CD
33379	6725	14	19.6	19.6	CD
33379	6725	15	|	|	CD
33379	6725	16	16.6	16.6	CD
33379	6725	17	|	|	CD
33379	6725	18	1.2	1.2	CD
33379	6725	19	|	|	CD
33379	6725	20	1	1	CD
33379	6725	21	.	.	.
33379	6726	1	|	|	NNP
33379	6726	2	--	--	:
33379	6726	3	|	|	NNP
33379	6726	4	--	--	:
33379	6726	5	|	|	NNP
33379	6726	6	75	75	CD
33379	6726	7	.	.	.
33379	6727	1	--	--	:
33379	6727	2	|	|	JJ
33379	6727	3	--	--	:
33379	6727	4	|	|	JJ
33379	6727	5	--	--	:
33379	6727	6	|	|	JJ
33379	6727	7	--	--	:
33379	6727	8	|	|	JJ
33379	6727	9	--	--	:
33379	6727	10	|	|	NNP
33379	6727	11	--	--	:
33379	6727	12	|	|	NNP
33379	6727	13	42	42	CD
33379	6727	14	.	.	.
33379	6728	1	11.0	11.0	CD
33379	6728	2	|	|	NNP
33379	6728	3	7.8	7.8	CD
33379	6728	4	|	|	CD
33379	6728	5	2.1	2.1	CD
33379	6728	6	|	|	CD
33379	6728	7	1.5	1.5	CD
33379	6728	8	|	|	CD
33379	6728	9	61	61	CD
33379	6728	10	.	.	.
33379	6729	1	|	|	NNP
33379	6729	2	43	43	CD
33379	6729	3	.	.	.
33379	6730	1	|	|	NNP
33379	6730	2	217	217	CD
33379	6730	3	.	.	.
33379	6731	1	9.2	9.2	CD
33379	6731	2	|	|	CD
33379	6731	3	2.6	2.6	CD
33379	6731	4	|	|	CD
33379	6731	5	1.3	1.3	CD
33379	6731	6	|	|	CD
33379	6731	7	.37	.37	CD
33379	6731	8	|	|	CD
33379	6731	9	53	53	CD
33379	6731	10	.	.	.
33379	6732	1	|	|	NNP
33379	6732	2	15	15	CD
33379	6732	3	.	.	.
33379	6733	1	|	|	NNP
33379	6733	2	73.7	73.7	CD
33379	6733	3	6	6	CD
33379	6733	4	.	.	.
33379	6734	1	|	|	NNP
33379	6734	2	1.7	1.7	CD
33379	6734	3	|	|	CD
33379	6734	4	6.3	6.3	CD
33379	6734	5	|	|	CD
33379	6734	6	1.79	1.79	CD
33379	6734	7	|	|	CD
33379	6734	8	54	54	CD
33379	6734	9	.	.	.
33379	6735	1	|	|	NNP
33379	6735	2	15.3	15.3	CD
33379	6735	3	|	|	CD
33379	6735	4	84.1	84.1	CD
33379	6735	5	9	9	CD
33379	6735	6	.	.	.
33379	6736	1	|	|	NNP
33379	6736	2	2.55	2.55	CD
33379	6736	3	|	|	CD
33379	6736	4	3	3	CD
33379	6736	5	.	.	.
33379	6737	1	|	|	NNP
33379	6737	2	.85	.85	SYM
33379	6737	3	|	|	NNP
33379	6737	4	54.2	54.2	CD
33379	6737	5	|	|	CD
33379	6737	6	15.4	15.4	CD
33379	6737	7	|	|	CD
33379	6737	8	79.5	79.5	CD
33379	6737	9	9.7	9.7	CD
33379	6737	10	|	|	CD
33379	6737	11	2.75	2.75	CD
33379	6737	12	|	|	CD
33379	6737	13	.9	.9	CD
33379	6737	14	|	|	CD
33379	6737	15	.26	.26	SYM
33379	6737	16	|	|	CD
33379	6737	17	49.7	49.7	CD
33379	6737	18	|	|	CD
33379	6737	19	14.1	14.1	CD
33379	6737	20	|	|	CD
33379	6737	21	69.7	69.7	CD
33379	6737	22	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	NNS
33379	6737	23	=	=	NFP
33379	6737	24	=	=	NFP
33379	6737	25	=	=	SYM
33379	6737	26	=	=	SYM
33379	6737	27	=	=	SYM
33379	6737	28	=	=	SYM
33379	6737	29	=	=	SYM
33379	6737	30	=	=	SYM
33379	6737	31	=	=	SYM
33379	6737	32	=	=	SYM
33379	6737	33	=	=	SYM
33379	6737	34	=	=	SYM
33379	6737	35	=	=	SYM
33379	6737	36	=	=	SYM
33379	6737	37	=	=	SYM
33379	6737	38	=	=	SYM
33379	6737	39	=	=	SYM
33379	6737	40	=	=	SYM
33379	6737	41	=	=	SYM
33379	6737	42	=	=	SYM
33379	6737	43	=	=	SYM
33379	6737	44	=	=	NFP
33379	6737	45	=	=	SYM
33379	6737	46	+	+	SYM
33379	6737	47	=	=	SYM
33379	6737	48	=	=	SYM
33379	6737	49	=	=	SYM
33379	6737	50	=	=	SYM
33379	6737	51	=	=	SYM
33379	6737	52	=	=	SYM
33379	6737	53	=	=	SYM
33379	6737	54	=	=	SYM
33379	6737	55	=	=	SYM
33379	6737	56	=	=	NFP
33379	6737	57	=	=	SYM
33379	6737	58	+	+	SYM
33379	6737	59	=	=	SYM
33379	6737	60	=	=	SYM
33379	6737	61	=	=	SYM
33379	6737	62	=	=	SYM
33379	6737	63	=	=	SYM
33379	6737	64	=	=	SYM
33379	6737	65	=	=	SYM
33379	6737	66	=	=	SYM
33379	6737	67	=	=	SYM
33379	6737	68	=	=	SYM
33379	6737	69	=	=	SYM
33379	6737	70	=	=	SYM
33379	6737	71	=	=	SYM
33379	6737	72	=	=	SYM
33379	6737	73	=	=	SYM
33379	6737	74	=	=	SYM
33379	6737	75	=	=	SYM
33379	6737	76	=	=	SYM
33379	6737	77	=	=	SYM
33379	6737	78	=	=	SYM
33379	6737	79	=	=	SYM
33379	6737	80	=	=	SYM
33379	6737	81	=	=	SYM
33379	6737	82	=	=	SYM
33379	6737	83	=	=	SYM
33379	6737	84	=	=	NFP
33379	6737	85	=	=	SYM
33379	6737	86	+	+	SYM
33379	6737	87	=	=	SYM
33379	6737	88	=	=	SYM
33379	6737	89	=	=	SYM
33379	6737	90	=	=	SYM
33379	6737	91	=	=	SYM
33379	6737	92	=	=	NFP
33379	6737	93	=	=	SYM
33379	6737	94	Material	material	NN
33379	6737	95	|Weight	|Weight	NNPS
33379	6737	96	|Measure	|measure	NN
33379	6737	97	|	|	NNP
33379	6737	98	A	a	NN
33379	6737	99	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	HYPH
33379	6737	100	Bread	bread	NN
33379	6737	101	crumbs	crumb	VBZ
33379	6737	102	|	|	NNP
33379	6737	103	5	5	CD
33379	6737	104	oz	oz	IN
33379	6737	105	.	.	.
33379	6738	1	|	|	NNP
33379	6738	2	1	1	CD
33379	6738	3	cup	cup	NN
33379	6738	4	|	|	CD
33379	6738	5	2.08	2.08	CD
33379	6738	6	Bread	Bread	NNP
33379	6738	7	,	,	,
33379	6738	8	graham	graham	NNP
33379	6738	9	|	|	NNP
33379	6738	10	1	1	CD
33379	6738	11	oz	oz	IN
33379	6738	12	.	.	.
33379	6739	1	|	|	NNP
33379	6739	2	1	1	CD
33379	6739	3	slice	slice	NN
33379	6739	4	|	|	CD
33379	6739	5	.40	.40	NN
33379	6739	6	Bread	bread	NN
33379	6739	7	,	,	,
33379	6739	8	gluten[176	gluten[176	''
33379	6739	9	]	]	-RRB-
33379	6739	10	|	|	NNP
33379	6739	11	1	1	CD
33379	6739	12	oz	oz	IN
33379	6739	13	.	.	.
33379	6740	1	|	|	NNP
33379	6740	2	1	1	CD
33379	6740	3	slice	slice	NN
33379	6740	4	,	,	,
33379	6740	5	1/2	1/2	CD
33379	6740	6	in	in	IN
33379	6740	7	.	.	.
33379	6741	1	thick	thick	JJ
33379	6741	2	|	|	NNP
33379	6741	3	1.34	1.34	CD
33379	6741	4	Maryland	Maryland	NNP
33379	6741	5	biscuit	biscuit	NN
33379	6741	6	|	|	NNP
33379	6741	7	|	|	CD
33379	6741	8	|	|	NNS
33379	6741	9	(	(	-LRB-
33379	6741	10	Southern	Southern	NNP
33379	6741	11	beaten	beat	VBN
33379	6741	12	|	|	CD
33379	6741	13	|	|	CD
33379	6741	14	|	|	CD
33379	6741	15	biscuit	biscuit	NN
33379	6741	16	)	)	-RRB-
33379	6741	17	|	|	NNP
33379	6741	18	1	1	CD
33379	6741	19	oz	oz	IN
33379	6741	20	.	.	.
33379	6742	1	|	|	CD
33379	6742	2	2	2	CD
33379	6742	3	small	small	JJ
33379	6742	4	biscuits	biscuit	NNS
33379	6742	5	|	|	CD
33379	6742	6	.38	.38	.
33379	6742	7	Butter	Butter	NNP
33379	6742	8	|	|	NNP
33379	6742	9	1	1	CD
33379	6742	10	oz	oz	IN
33379	6742	11	.	.	.
33379	6743	1	|	|	CD
33379	6743	2	2	2	CD
33379	6743	3	tablespoonfuls	tablespoonful	NNS
33379	6743	4	|	|	CD
33379	6743	5	.04	.04	.
33379	6743	6	Butter	Butter	NNP
33379	6743	7	|	|	NNP
33379	6743	8	1	1	CD
33379	6743	9	lb	lb	XX
33379	6743	10	.	.	.
33379	6744	1	|	|	NNP
33379	6744	2	2	2	CD
33379	6744	3	cups	cup	NNS
33379	6744	4	|	|	CD
33379	6744	5	.72	.72	CD
33379	6744	6	|	|	CD
33379	6744	7	|	|	CD
33379	6744	8	|	|	CD
33379	6744	9	Cabbage	Cabbage	NNP
33379	6744	10	|	|	NNP
33379	6744	11	1	1	CD
33379	6744	12	oz	oz	IN
33379	6744	13	.	.	.
33379	6745	1	|	|	CD
33379	6745	2	|	|	CD
33379	6745	3	.07	.07	NFP
33379	6745	4	Carrots	Carrots	NNP
33379	6745	5	|	|	CD
33379	6745	6	3	3	CD
33379	6745	7	oz	oz	IN
33379	6745	8	.	.	.
33379	6746	1	|	|	CD
33379	6746	2	1	1	CD
33379	6746	3	medium	medium	JJ
33379	6746	4	|	|	CD
33379	6746	5	.15	.15	.
33379	6746	6	Carrots	Carrots	NNP
33379	6746	7	|	|	CD
33379	6746	8	1	1	CD
33379	6746	9	oz	oz	IN
33379	6746	10	.	.	.
33379	6747	1	|	|	CD
33379	6747	2	|	|	CD
33379	6747	3	.05	.05	NFP
33379	6747	4	Cauliflower	Cauliflower	NNP
33379	6747	5	|	|	CD
33379	6747	6	3	3	CD
33379	6747	7	oz	oz	IN
33379	6747	8	.	.	.
33379	6748	1	|	|	NNP
33379	6748	2	1	1	CD
33379	6748	3	serving	serve	VBG
33379	6748	4	|	|	CD
33379	6748	5	.24	.24	.
33379	6748	6	Cauliflower	Cauliflower	NNP
33379	6748	7	|	|	NNP
33379	6748	8	1	1	CD
33379	6748	9	oz	oz	IN
33379	6748	10	.	.	.
33379	6749	1	|	|	CD
33379	6749	2	|	|	CD
33379	6749	3	.08	.08	.
33379	6749	4	Celery	Celery	NNP
33379	6749	5	|	|	CD
33379	6749	6	1	1	CD
33379	6749	7	oz	oz	IN
33379	6749	8	.	.	.
33379	6750	1	|	|	NNP
33379	6750	2	1	1	CD
33379	6750	3	stalk	stalk	NN
33379	6750	4	,	,	,
33379	6750	5	medium	medium	JJ
33379	6750	6	sized	sized	JJ
33379	6750	7	|	|	CD
33379	6750	8	.05	.05	CD
33379	6750	9	Chard	Chard	NNP
33379	6750	10	|	|	CD
33379	6750	11	1	1	CD
33379	6750	12	oz	oz	IN
33379	6750	13	.	.	.
33379	6751	1	|	|	CD
33379	6751	2	|	|	NNS
33379	6751	3	.15	.15	NFP
33379	6751	4	Cherries	cherry	NNS
33379	6751	5	,	,	,
33379	6751	6	fresh	fresh	JJ
33379	6751	7	|	|	CD
33379	6751	8	1	1	CD
33379	6751	9	oz	oz	IN
33379	6751	10	.	.	.
33379	6752	1	|	|	NNS
33379	6752	2	|	|	CD
33379	6752	3	.04	.04	CD
33379	6752	4	Chestnuts	chestnut	NNS
33379	6752	5	|	|	NNP
33379	6752	6	1	1	CD
33379	6752	7	oz	oz	IN
33379	6752	8	.	.	.
33379	6753	1	|	|	CD
33379	6753	2	|	|	CD
33379	6753	3	.28	.28	CD
33379	6753	4	Clam	Clam	NNP
33379	6753	5	bouillon	bouillon	NN
33379	6753	6	|	|	NNP
33379	6753	7	1	1	CD
33379	6753	8	oz	oz	IN
33379	6753	9	.	.	.
33379	6754	1	|	|	CD
33379	6754	2	2	2	CD
33379	6754	3	tablespoonfuls	tablespoonful	NNS
33379	6754	4	|	|	CD
33379	6754	5	.01	.01	SYM
33379	6754	6	Clam	Clam	NNP
33379	6754	7	bouillon	bouillon	NN
33379	6754	8	|	|	NNP
33379	6754	9	6	6	CD
33379	6754	10	oz	oz	IN
33379	6754	11	.	.	.
33379	6755	1	|	|	NNP
33379	6755	2	2/3	2/3	CD
33379	6755	3	cup	cup	NN
33379	6755	4	|	|	CD
33379	6755	5	.01	.01	SYM
33379	6755	6	Cheese	Cheese	NNP
33379	6755	7	,	,	,
33379	6755	8	American	American	NNP
33379	6755	9	|	|	NNP
33379	6755	10	1	1	CD
33379	6755	11	oz	oz	IN
33379	6755	12	.	.	.
33379	6756	1	|	|	CD
33379	6756	2	2	2	CD
33379	6756	3	tablespoonfuls	tablespoonful	NNS
33379	6756	4	,	,	,
33379	6756	5	grated	grate	VBD
33379	6756	6	|	|	CD
33379	6756	7	1.31	1.31	CD
33379	6756	8	Cottage	cottage	NN
33379	6756	9	cheese	cheese	NN
33379	6756	10	(	(	-LRB-
33379	6756	11	curds	curd	NNS
33379	6756	12	)	)	-RRB-
33379	6756	13	|	|	NNP
33379	6756	14	1	1	CD
33379	6756	15	oz	oz	IN
33379	6756	16	.	.	.
33379	6757	1	|	|	CD
33379	6757	2	2	2	CD
33379	6757	3	tablespoonfuls	tablespoonful	NNS
33379	6757	4	|	|	CD
33379	6757	5	.95	.95	CD
33379	6757	6	Cream	Cream	NNP
33379	6757	7	cheese	cheese	NN
33379	6757	8	|	|	NNP
33379	6757	9	|	|	CD
33379	6757	10	|	|	NNS
33379	6757	11	(	(	-LRB-
33379	6757	12	Neufchâtel	Neufchâtel	NNP
33379	6757	13	)	)	-RRB-
33379	6757	14	|	|	NNP
33379	6757	15	1	1	CD
33379	6757	16	oz	oz	IN
33379	6757	17	.	.	.
33379	6758	1	|	|	NNP
33379	6758	2	1/2	1/2	CD
33379	6758	3	block	block	NN
33379	6758	4	|	|	CD
33379	6758	5	.85	.85	CD
33379	6758	6	Chicken	Chicken	NNP
33379	6758	7	,	,	,
33379	6758	8	broiler	broiler	NN
33379	6758	9	,	,	,
33379	6758	10	E.P.	E.P.	NNP
33379	6759	1	|	|	NNP
33379	6759	2	1	1	CD
33379	6759	3	oz	oz	IN
33379	6759	4	.	.	.
33379	6760	1	|	|	CD
33379	6760	2	|	|	CD
33379	6760	3	.97	.97	CD
33379	6760	4	Chicken	chicken	NN
33379	6760	5	,	,	,
33379	6760	6	broiler	broiler	NN
33379	6760	7	,	,	,
33379	6760	8	E.P.	E.P.	NNP
33379	6761	1	|	|	NNP
33379	6761	2	3	3	CD
33379	6761	3	oz	oz	IN
33379	6761	4	.	.	.
33379	6762	1	|	|	NNP
33379	6762	2	1	1	CD
33379	6762	3	serving	serve	VBG
33379	6762	4	|	|	CD
33379	6762	5	2.92	2.92	CD
33379	6762	6	Chocolate	Chocolate	NNP
33379	6762	7	,	,	,
33379	6762	8	unsweetened	unsweetened	JJ
33379	6762	9	|	|	NNP
33379	6762	10	1	1	CD
33379	6762	11	oz	oz	IN
33379	6762	12	.	.	.
33379	6763	1	|	|	NNP
33379	6763	2	1	1	CD
33379	6763	3	square	square	JJ
33379	6763	4	|	|	CD
33379	6763	5	.58	.58	CD
33379	6763	6	Cocoa	Cocoa	NNP
33379	6763	7	|	|	NNP
33379	6763	8	1	1	CD
33379	6763	9	oz	oz	IN
33379	6763	10	.	.	.
33379	6764	1	|	|	CD
33379	6764	2	4	4	CD
33379	6764	3	tablespoonfuls	tablespoonful	NNS
33379	6764	4	|	|	CD
33379	6764	5	.98	.98	CD
33379	6764	6	Cocoa	Cocoa	NNP
33379	6764	7	|	|	NNP
33379	6764	8	1/8	1/8	CD
33379	6764	9	oz	oz	UH
33379	6764	10	.	.	.
33379	6765	1	|	|	CD
33379	6765	2	2	2	CD
33379	6765	3	teaspoonfuls	teaspoonful	NNS
33379	6765	4	(	(	-LRB-
33379	6765	5	1	1	CD
33379	6765	6	serving)|	serving)|	NN
33379	6765	7	.12	.12	.
33379	6765	8	Cod	cod	VB
33379	6765	9	,	,	,
33379	6765	10	dressed	dressed	NNP
33379	6765	11	|	|	NNP
33379	6765	12	1	1	CD
33379	6765	13	oz	oz	IN
33379	6765	14	.	.	.
33379	6766	1	|	|	CD
33379	6766	2	|	|	CD
33379	6766	3	.50	.50	CD
33379	6766	4	Condensed	condense	VBN
33379	6766	5	milk	milk	NN
33379	6766	6	,	,	,
33379	6766	7	|	|	NNP
33379	6766	8	|	|	CD
33379	6766	9	|	|	CD
33379	6766	10	sweetened	sweeten	VBN
33379	6766	11	|	|	CD
33379	6766	12	|	|	CD
33379	6766	13	|	|	NNS
33379	6766	14	(	(	-LRB-
33379	6766	15	Eagle	Eagle	NNP
33379	6766	16	Brand	Brand	NNP
33379	6766	17	)	)	-RRB-
33379	6766	18	|	|	NNP
33379	6766	19	1	1	CD
33379	6766	20	oz	oz	IN
33379	6766	21	.	.	.
33379	6767	1	|	|	CD
33379	6767	2	2	2	CD
33379	6767	3	tablespoonfuls	tablespoonful	NNS
33379	6767	4	|	|	CD
33379	6767	5	.40	.40	CD
33379	6767	6	Condensed	condense	VBN
33379	6767	7	milk	milk	NN
33379	6767	8	,	,	,
33379	6767	9	or	or	CC
33379	6767	10	|	|	NNP
33379	6767	11	|	|	NNP
33379	6767	12	|	|	CD
33379	6767	13	evaporated	evaporate	VBD
33379	6767	14	,	,	,
33379	6767	15	|	|	CD
33379	6767	16	|	|	CD
33379	6767	17	|	|	CD
33379	6767	18	unsweetened	unsweetened	JJ
33379	6767	19	|	|	CD
33379	6767	20	1/8	1/8	CD
33379	6767	21	oz	oz	IN
33379	6767	22	.	.	.
33379	6768	1	|	|	NNP
33379	6768	2	1	1	CD
33379	6768	3	teaspoonful	teaspoonful	JJ
33379	6768	4	|	|	CD
33379	6768	5	.07	.07	SYM
33379	6768	6	Consommé	Consommé	NNP
33379	6768	7	|	|	CD
33379	6768	8	6	6	CD
33379	6768	9	oz	oz	IN
33379	6768	10	.	.	.
33379	6769	1	|	|	NNP
33379	6769	2	2/3	2/3	CD
33379	6769	3	cup	cup	NN
33379	6769	4	|	|	CD
33379	6769	5	1.06	1.06	CD
33379	6769	6	Corn	Corn	NNP
33379	6769	7	,	,	,
33379	6769	8	canned	can	VBN
33379	6769	9	|	|	NNP
33379	6769	10	1	1	CD
33379	6769	11	oz	oz	IN
33379	6769	12	.	.	.
33379	6770	1	|	|	CD
33379	6770	2	2	2	CD
33379	6770	3	tablespoonfuls	tablespoonful	VBZ
33379	6770	4	|	|	CD
33379	6770	5	.13	.13	CD
33379	6770	6	Corn	corn	NN
33379	6770	7	,	,	,
33379	6770	8	green	green	NN
33379	6770	9	,	,	,
33379	6770	10	E.P.	E.P.	NNP
33379	6771	1	|	|	NNP
33379	6771	2	1	1	CD
33379	6771	3	oz	oz	IN
33379	6771	4	.	.	.
33379	6772	1	|	|	CD
33379	6772	2	2	2	CD
33379	6772	3	tablespoonfuls	tablespoonful	NNS
33379	6772	4	|	|	CD
33379	6772	5	.14	.14	NN
33379	6772	6	Cornmeal	Cornmeal	NNP
33379	6772	7	,	,	,
33379	6772	8	granular	granular	JJ
33379	6772	9	|	|	CD
33379	6772	10	1	1	CD
33379	6772	11	oz	oz	IN
33379	6772	12	.	.	.
33379	6773	1	|	|	CD
33379	6773	2	2	2	CD
33379	6773	3	tablespoonfuls	tablespoonful	VBZ
33379	6773	4	|	|	CD
33379	6773	5	.42	.42	.
33379	6773	6	Cornflakes	cornflake	NNS
33379	6773	7	,	,	,
33379	6773	8	toasted	toast	VBD
33379	6773	9	|	|	CD
33379	6773	10	1	1	CD
33379	6773	11	oz	oz	IN
33379	6773	12	.	.	.
33379	6774	1	|	|	CD
33379	6774	2	|	|	CD
33379	6774	3	.25	.25	NFP
33379	6774	4	Cornstarch	Cornstarch	NNP
33379	6774	5	|	|	NNP
33379	6774	6	1	1	CD
33379	6774	7	oz	oz	IN
33379	6774	8	.	.	.
33379	6775	1	|	|	CD
33379	6775	2	3	3	CD
33379	6775	3	tablespoonfuls	tablespoonful	NNS
33379	6775	4	|	|	NNP
33379	6775	5	--	--	:
33379	6775	6	Crackers	Crackers	NNP
33379	6775	7	,	,	,
33379	6775	8	graham	graham	NNP
33379	6775	9	|	|	NNP
33379	6775	10	1/3	1/3	CD
33379	6775	11	oz	oz	UH
33379	6775	12	.	.	.
33379	6776	1	|	|	NNP
33379	6776	2	1	1	CD
33379	6776	3	cracker	cracker	NN
33379	6776	4	|	|	NN
33379	6776	5	.15	.15	CD
33379	6776	6	Crackers	cracker	NNS
33379	6776	7	,	,	,
33379	6776	8	water	water	NN
33379	6776	9	|	|	CD
33379	6776	10	1/3	1/3	CD
33379	6776	11	oz	oz	UH
33379	6776	12	.	.	.
33379	6777	1	|	|	NNP
33379	6777	2	1	1	CD
33379	6777	3	cracker	cracker	NN
33379	6777	4	|	|	HYPH
33379	6777	5	.19	.19	CD
33379	6777	6	Crackers	Crackers	NNPS
33379	6777	7	,	,	,
33379	6777	8	oyster	oyster	JJ
33379	6777	9	|	|	CD
33379	6777	10	1	1	CD
33379	6777	11	oz	oz	IN
33379	6777	12	.	.	.
33379	6778	1	|	|	CD
33379	6778	2	|	|	CD
33379	6778	3	.51	.51	CD
33379	6778	4	Cracker	cracker	NN
33379	6778	5	crumbs	crumb	VBZ
33379	6778	6	|	|	NNP
33379	6778	7	2	2	CD
33379	6778	8	-	-	HYPH
33379	6778	9	1/2	1/2	CD
33379	6778	10	oz	oz	UH
33379	6778	11	.	.	.
33379	6779	1	|	|	NNP
33379	6779	2	1/2	1/2	CD
33379	6779	3	cup	cup	NN
33379	6779	4	|	|	CD
33379	6779	5	1.32	1.32	CD
33379	6779	6	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	NFP
33379	6779	7	=	=	SYM
33379	6779	8	=	=	SYM
33379	6779	9	=	=	SYM
33379	6779	10	=	=	SYM
33379	6779	11	=	=	SYM
33379	6779	12	=	=	SYM
33379	6779	13	=	=	SYM
33379	6779	14	=	=	SYM
33379	6779	15	=	=	SYM
33379	6779	16	=	=	SYM
33379	6779	17	=	=	SYM
33379	6779	18	=	=	SYM
33379	6779	19	=	=	NFP
33379	6779	20	=	=	SYM
33379	6779	21	+	+	SYM
33379	6779	22	=	=	SYM
33379	6779	23	=	=	SYM
33379	6779	24	=	=	SYM
33379	6779	25	=	=	SYM
33379	6779	26	=	=	SYM
33379	6779	27	=	=	SYM
33379	6779	28	=	=	SYM
33379	6779	29	=	=	SYM
33379	6779	30	=	=	SYM
33379	6779	31	=	=	SYM
33379	6779	32	=	=	SYM
33379	6779	33	=	=	SYM
33379	6779	34	=	=	SYM
33379	6779	35	=	=	SYM
33379	6779	36	=	=	SYM
33379	6779	37	=	=	SYM
33379	6779	38	=	=	NFP
33379	6779	39	=	=	SYM
33379	6779	40	+	+	SYM
33379	6779	41	=	=	SYM
33379	6779	42	=	=	SYM
33379	6779	43	=	=	SYM
33379	6779	44	=	=	SYM
33379	6779	45	=	=	SYM
33379	6779	46	=	=	SYM
33379	6779	47	=	=	SYM
33379	6779	48	=	=	SYM
33379	6779	49	=	=	SYM
33379	6779	50	=	=	SYM
33379	6779	51	=	=	SYM
33379	6779	52	=	=	SYM
33379	6779	53	=	=	SYM
33379	6779	54	=	=	SYM
33379	6779	55	=	=	SYM
33379	6779	56	=	=	SYM
33379	6779	57	=	=	NFP
33379	6779	58	=	=	SYM
33379	6779	59	+	+	SYM
33379	6779	60	=	=	SYM
33379	6779	61	=	=	SYM
33379	6779	62	=	=	SYM
33379	6779	63	=	=	SYM
33379	6779	64	=	=	SYM
33379	6779	65	=	=	SYM
33379	6779	66	=	=	SYM
33379	6779	67	=	=	NFP
33379	6779	68	=	=	NFP
33379	6779	69	B1	b1	NN
33379	6779	70	|	|	NNP
33379	6779	71	B2	B2	NNP
33379	6779	72	|	|	NNP
33379	6779	73	C1	C1	NNP
33379	6779	74	|	|	NNP
33379	6779	75	C2	C2	NNP
33379	6779	76	|	|	NNP
33379	6779	77	D1	d1	NN
33379	6779	78	|	|	NNP
33379	6779	79	D2	D2	NNP
33379	6779	80	|	|	HYPH
33379	6779	81	E	e	NN
33379	6779	82	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	CD
33379	6779	83	9.3	9.3	CD
33379	6779	84	|	|	CD
33379	6779	85	13.0	13.0	CD
33379	6779	86	|	|	CD
33379	6779	87	1.2	1.2	CD
33379	6779	88	|	|	CD
33379	6779	89	1.7	1.7	CD
33379	6779	90	|	|	CD
33379	6779	91	53	53	CD
33379	6779	92	.	.	.
33379	6780	1	|	|	NNP
33379	6780	2	75	75	CD
33379	6780	3	.	.	.
33379	6781	1	|	|	NNP
33379	6781	2	367	367	CD
33379	6781	3	.	.	.
33379	6782	1	8.8	8.8	CD
33379	6782	2	|	|	CD
33379	6782	3	2.5	2.5	CD
33379	6782	4	|	|	CD
33379	6782	5	1.8	1.8	CD
33379	6782	6	|	|	CD
33379	6782	7	.51	.51	CD
33379	6782	8	|	|	CD
33379	6782	9	52	52	CD
33379	6782	10	.	.	.
33379	6783	1	|	|	CD
33379	6783	2	14.7	14.7	CD
33379	6783	3	|	|	CD
33379	6783	4	73.5	73.5	CD
33379	6783	5	29.5	29.5	CD
33379	6783	6	|	|	CD
33379	6783	7	8.4	8.4	CD
33379	6783	8	|	|	CD
33379	6783	9	1.1	1.1	CD
33379	6783	10	|	|	CD
33379	6783	11	.3	.3	CD
33379	6783	12	|	|	CD
33379	6783	13	30	30	CD
33379	6783	14	.	.	.
33379	6784	1	|	|	CD
33379	6784	2	8.5	8.5	CD
33379	6784	3	|	|	CD
33379	6784	4	70	70	CD
33379	6784	5	.	.	.
33379	6785	1	|	|	NNP
33379	6785	2	|	|	CD
33379	6785	3	|	|	CD
33379	6785	4	|	|	CD
33379	6785	5	|	|	CD
33379	6785	6	|	|	CD
33379	6785	7	|	|	CD
33379	6785	8	|	|	CD
33379	6785	9	|	|	CD
33379	6785	10	|	|	CD
33379	6785	11	|	|	CD
33379	6785	12	|	|	CD
33379	6785	13	8.4	8.4	CD
33379	6785	14	|	|	CD
33379	6785	15	2.38	2.38	CD
33379	6785	16	|	|	CD
33379	6785	17	5.6	5.6	CD
33379	6785	18	|	|	CD
33379	6785	19	1.5	1.5	CD
33379	6785	20	|	|	CD
33379	6785	21	60	60	CD
33379	6785	22	.	.	.
33379	6786	1	|	|	NNP
33379	6786	2	17	17	CD
33379	6786	3	.	.	.
33379	6787	1	|	|	CD
33379	6787	2	91.7	91.7	CD
33379	6787	3	1.0	1.0	CD
33379	6787	4	|	|	CD
33379	6787	5	.28	.28	CD
33379	6787	6	|	|	CD
33379	6787	7	85	85	CD
33379	6787	8	.	.	.
33379	6788	1	|	|	CD
33379	6788	2	24.09	24.09	CD
33379	6788	3	|	|	CD
33379	6788	4	--	--	:
33379	6788	5	|	|	NNP
33379	6788	6	--	--	:
33379	6788	7	|	|	NNP
33379	6788	8	218	218	CD
33379	6788	9	.	.	.
33379	6789	1	1.0	1.0	CD
33379	6789	2	|	|	CD
33379	6789	3	4.53	4.53	CD
33379	6789	4	|	|	CD
33379	6789	5	85	85	CD
33379	6789	6	.	.	.
33379	6790	1	|	|	NNP
33379	6790	2	385.5	385.5	CD
33379	6790	3	|	|	NNP
33379	6790	4	--	--	:
33379	6790	5	|	|	NNP
33379	6790	6	--	--	:
33379	6790	7	|	|	CD
33379	6790	8	3488	3488	CD
33379	6790	9	.	.	.
33379	6791	1	|	|	NNP
33379	6791	2	|	|	CD
33379	6791	3	|	|	CD
33379	6791	4	|	|	CD
33379	6791	5	|	|	CD
33379	6791	6	|	|	CD
33379	6791	7	1.6	1.6	CD
33379	6791	8	|	|	CD
33379	6791	9	.45	.45	CD
33379	6791	10	|	|	CD
33379	6791	11	00.3	00.3	CD
33379	6791	12	|	|	CD
33379	6791	13	.09	.09	CD
33379	6791	14	|	|	CD
33379	6791	15	5.6	5.6	CD
33379	6791	16	|	|	CD
33379	6791	17	1.59	1.59	CD
33379	6791	18	|	|	CD
33379	6791	19	9	9	CD
33379	6791	20	.	.	.
33379	6792	1	1.1	1.1	CD
33379	6792	2	|	|	CD
33379	6792	3	.93	.93	CD
33379	6792	4	|	|	CD
33379	6792	5	00.4	00.4	CD
33379	6792	6	|	|	CD
33379	6792	7	.34	.34	CD
33379	6792	8	|	|	CD
33379	6792	9	9.3	9.3	CD
33379	6792	10	|	|	CD
33379	6792	11	7.91	7.91	CD
33379	6792	12	|	|	CD
33379	6792	13	37.5	37.5	CD
33379	6792	14	1.1	1.1	CD
33379	6792	15	|	|	CD
33379	6792	16	.31	.31	CD
33379	6792	17	|	|	CD
33379	6792	18	00.4	00.4	CD
33379	6792	19	|	|	CD
33379	6792	20	.11	.11	CD
33379	6792	21	|	|	CD
33379	6792	22	9.3	9.3	CD
33379	6792	23	|	|	CD
33379	6792	24	2.63	2.63	CD
33379	6792	25	|	|	CD
33379	6792	26	12.5	12.5	CD
33379	6792	27	1.8	1.8	CD
33379	6792	28	|	|	CD
33379	6792	29	1.53	1.53	CD
33379	6792	30	|	|	CD
33379	6792	31	00.5	00.5	CD
33379	6792	32	|	|	CD
33379	6792	33	.42	.42	CD
33379	6792	34	|	|	NNP
33379	6792	35	4.7	4.7	CD
33379	6792	36	|	|	CD
33379	6792	37	3.99	3.99	CD
33379	6792	38	|	|	CD
33379	6792	39	25.8	25.8	CD
33379	6792	40	1.8	1.8	CD
33379	6792	41	|	|	CD
33379	6792	42	.51	.51	CD
33379	6792	43	|	|	CD
33379	6792	44	00.5	00.5	CD
33379	6792	45	|	|	CD
33379	6792	46	.14	.14	CD
33379	6792	47	|	|	CD
33379	6792	48	4.7	4.7	CD
33379	6792	49	|	|	CD
33379	6792	50	1.33	1.33	CD
33379	6792	51	|	|	CD
33379	6792	52	8.6	8.6	CD
33379	6792	53	1.1	1.1	CD
33379	6792	54	|	|	CD
33379	6792	55	.31	.31	CD
33379	6792	56	|	|	CD
33379	6792	57	00.1	00.1	CD
33379	6792	58	|	|	CD
33379	6792	59	.03	.03	CD
33379	6792	60	|	|	CD
33379	6792	61	3.3	3.3	CD
33379	6792	62	|	|	CD
33379	6792	63	.93	.93	CD
33379	6792	64	|	|	CD
33379	6792	65	5.2	5.2	CD
33379	6792	66	3.2	3.2	CD
33379	6792	67	|	|	CD
33379	6792	68	.91	.91	CD
33379	6792	69	|	|	CD
33379	6792	70	00.6	00.6	CD
33379	6792	71	|	|	CD
33379	6792	72	.17	.17	CD
33379	6792	73	|	|	CD
33379	6792	74	5	5	CD
33379	6792	75	.	.	.
33379	6793	1	|	|	NNP
33379	6793	2	1.41	1.41	CD
33379	6793	3	|	|	CD
33379	6793	4	10.8	10.8	CD
33379	6793	5	1	1	CD
33379	6793	6	.	.	.
33379	6794	1	|	|	NNP
33379	6794	2	.28	.28	CD
33379	6794	3	|	|	CD
33379	6794	4	00.8	00.8	CD
33379	6794	5	|	|	CD
33379	6794	6	.23	.23	CD
33379	6794	7	|	|	CD
33379	6794	8	16.7	16.7	CD
33379	6794	9	|	|	CD
33379	6794	10	4.73	4.73	CD
33379	6794	11	|	|	CD
33379	6794	12	22	22	CD
33379	6794	13	.	.	.
33379	6795	1	6.2	6.2	CD
33379	6795	2	|	|	CD
33379	6795	3	1.76	1.76	CD
33379	6795	4	|	|	CD
33379	6795	5	5.4	5.4	CD
33379	6795	6	|	|	CD
33379	6795	7	1.53	1.53	CD
33379	6795	8	|	|	CD
33379	6795	9	42.1	42.1	CD
33379	6795	10	|	|	CD
33379	6795	11	11.94	11.94	CD
33379	6795	12	|	|	CD
33379	6795	13	68.6	68.6	CD
33379	6795	14	0.2	0.2	CD
33379	6795	15	|	|	NNS
33379	6795	16	.057|	.057|	NN
33379	6795	17	--	--	:
33379	6795	18	|	|	JJ
33379	6795	19	--	--	:
33379	6795	20	|	|	CD
33379	6795	21	0.2	0.2	CD
33379	6795	22	|	|	CD
33379	6795	23	.057	.057	CD
33379	6795	24	|	|	CD
33379	6795	25	.45	.45	CD
33379	6795	26	0.2	0.2	CD
33379	6795	27	|	|	NNS
33379	6795	28	.342|	.342|	.
33379	6795	29	--	--	:
33379	6795	30	|	|	JJ
33379	6795	31	--	--	:
33379	6795	32	|	|	CD
33379	6795	33	0.2	0.2	CD
33379	6795	34	|	|	CD
33379	6795	35	.342	.342	CD
33379	6795	36	|	|	CD
33379	6795	37	3	3	CD
33379	6795	38	.	.	.
33379	6796	1	28.8	28.8	CD
33379	6796	2	|	|	CD
33379	6796	3	8.16	8.16	CD
33379	6796	4	|	|	CD
33379	6796	5	35.9	35.9	CD
33379	6796	6	|	|	CD
33379	6796	7	10.18	10.18	CD
33379	6796	8	|	|	CD
33379	6796	9	0.3	0.3	CD
33379	6796	10	|	|	CD
33379	6796	11	.09	.09	CD
33379	6796	12	|	|	CD
33379	6796	13	124.6	124.6	CD
33379	6796	14	20.9	20.9	CD
33379	6796	15	|	|	CD
33379	6796	16	5.92	5.92	CD
33379	6796	17	|	|	CD
33379	6796	18	1.0	1.0	CD
33379	6796	19	|	|	CD
33379	6796	20	.28	.28	CD
33379	6796	21	|	|	CD
33379	6796	22	4.3	4.3	CD
33379	6796	23	|	|	CD
33379	6796	24	1.22	1.22	CD
33379	6796	25	|	|	CD
33379	6796	26	31	31	CD
33379	6796	27	.	.	.
33379	6797	1	|	|	NNP
33379	6797	2	|	|	CD
33379	6797	3	|	|	CD
33379	6797	4	|	|	CD
33379	6797	5	|	|	CD
33379	6797	6	|	|	CD
33379	6797	7	18.7	18.7	CD
33379	6797	8	|	|	CD
33379	6797	9	5.24	5.24	CD
33379	6797	10	|	|	CD
33379	6797	11	27.4	27.4	CD
33379	6797	12	|	|	CD
33379	6797	13	7.77	7.77	CD
33379	6797	14	|	|	CD
33379	6797	15	1.5	1.5	CD
33379	6797	16	|	|	CD
33379	6797	17	.42	.42	CD
33379	6797	18	|	|	CD
33379	6797	19	93	93	CD
33379	6797	20	.	.	.
33379	6798	1	20.7	20.7	CD
33379	6798	2	|	|	CD
33379	6798	3	5.8	5.8	CD
33379	6798	4	|	|	CD
33379	6798	5	8.3	8.3	CD
33379	6798	6	|	|	CD
33379	6798	7	2.35	2.35	CD
33379	6798	8	|	|	CD
33379	6798	9	--	--	:
33379	6798	10	|	|	NNP
33379	6798	11	--	--	:
33379	6798	12	|	|	CD
33379	6798	13	44.35	44.35	CD
33379	6798	14	20.7	20.7	CD
33379	6798	15	|	|	CD
33379	6798	16	17.4	17.4	CD
33379	6798	17	|	|	CD
33379	6798	18	8.3	8.3	CD
33379	6798	19	|	|	CD
33379	6798	20	7.05	7.05	CD
33379	6798	21	|	|	NNP
33379	6798	22	--	--	:
33379	6798	23	|	|	NNP
33379	6798	24	--	--	:
33379	6798	25	|	|	NNP
33379	6798	26	133	133	CD
33379	6798	27	.	.	.
33379	6799	1	12.9	12.9	CD
33379	6799	2	|	|	CD
33379	6799	3	3.65	3.65	CD
33379	6799	4	|	|	CD
33379	6799	5	48.7	48.7	CD
33379	6799	6	|	|	CD
33379	6799	7	13.8	13.8	CD
33379	6799	8	|	|	CD
33379	6799	9	30.3	30.3	CD
33379	6799	10	|	|	CD
33379	6799	11	8.59	8.59	CD
33379	6799	12	|	|	CD
33379	6799	13	173	173	CD
33379	6799	14	.	.	.
33379	6800	1	21.6	21.6	CD
33379	6800	2	|	|	CD
33379	6800	3	6.12	6.12	CD
33379	6800	4	|	|	CD
33379	6800	5	28.9	28.9	CD
33379	6800	6	|	|	CD
33379	6800	7	8.19	8.19	CD
33379	6800	8	|	|	CD
33379	6800	9	37.7	37.7	CD
33379	6800	10	|	|	CD
33379	6800	11	10.69	10.69	CD
33379	6800	12	|	|	CD
33379	6800	13	141	141	CD
33379	6800	14	.	.	.
33379	6801	1	21.6	21.6	CD
33379	6801	2	|	|	CD
33379	6801	3	.76	.76	CD
33379	6801	4	|	|	CD
33379	6801	5	28.9	28.9	CD
33379	6801	6	|	|	CD
33379	6801	7	1.02	1.02	CD
33379	6801	8	|	|	CD
33379	6801	9	37.7	37.7	CD
33379	6801	10	|	|	CD
33379	6801	11	1.33	1.33	CD
33379	6801	12	|	|	CD
33379	6801	13	17.6	17.6	CD
33379	6801	14	11	11	CD
33379	6801	15	.	.	.
33379	6802	1	|	|	NNP
33379	6802	2	3.12	3.12	CD
33379	6802	3	|	|	CD
33379	6802	4	0.2	0.2	CD
33379	6802	5	|	|	CD
33379	6802	6	.06	.06	CD
33379	6802	7	|	|	NNP
33379	6802	8	--	--	:
33379	6802	9	|	|	NNP
33379	6802	10	--	--	:
33379	6802	11	|	|	CD
33379	6802	12	13	13	CD
33379	6802	13	.	.	.
33379	6803	1	|	|	NNP
33379	6803	2	|	|	CD
33379	6803	3	|	|	CD
33379	6803	4	|	|	CD
33379	6803	5	|	|	CD
33379	6803	6	|	|	CD
33379	6803	7	|	|	CD
33379	6803	8	|	|	CD
33379	6803	9	|	|	CD
33379	6803	10	|	|	CD
33379	6803	11	|	|	CD
33379	6803	12	|	|	CD
33379	6803	13	8.8	8.8	CD
33379	6803	14	|	|	CD
33379	6803	15	2.49	2.49	CD
33379	6803	16	|	|	CD
33379	6803	17	8.3	8.3	CD
33379	6803	18	|	|	CD
33379	6803	19	2.35	2.35	CD
33379	6803	20	|	|	CD
33379	6803	21	53.9	53.9	CD
33379	6803	22	|	|	CD
33379	6803	23	15.3	15.3	CD
33379	6803	24	|	|	CD
33379	6803	25	92	92	CD
33379	6803	26	.	.	.
33379	6804	1	|	|	NNP
33379	6804	2	|	|	CD
33379	6804	3	|	|	CD
33379	6804	4	|	|	CD
33379	6804	5	|	|	CD
33379	6804	6	|	|	CD
33379	6804	7	|	|	CD
33379	6804	8	|	|	CD
33379	6804	9	|	|	CD
33379	6804	10	|	|	CD
33379	6804	11	|	|	CD
33379	6804	12	|	|	CD
33379	6804	13	7.5	7.5	CD
33379	6804	14	|	|	CD
33379	6804	15	.27	.27	CD
33379	6804	16	|	|	CD
33379	6804	17	8.3	8.3	CD
33379	6804	18	|	|	CD
33379	6804	19	.29	.29	CD
33379	6804	20	|	|	CD
33379	6804	21	9.7	9.7	CD
33379	6804	22	|	|	CD
33379	6804	23	.34	.34	CD
33379	6804	24	|	|	CD
33379	6804	25	5	5	CD
33379	6804	26	.	.	.
33379	6805	1	2.5	2.5	CD
33379	6805	2	|	|	CD
33379	6805	3	4.25	4.25	CD
33379	6805	4	|	|	CD
33379	6805	5	--	--	:
33379	6805	6	|	|	NNP
33379	6805	7	--	--	:
33379	6805	8	|	|	CD
33379	6805	9	0.4	0.4	CD
33379	6805	10	|	|	CD
33379	6805	11	.68	.68	CD
33379	6805	12	|	|	CD
33379	6805	13	19.7	19.7	CD
33379	6805	14	2.8	2.8	CD
33379	6805	15	|	|	CD
33379	6805	16	.79	.79	CD
33379	6805	17	|	|	CD
33379	6805	18	1.2	1.2	CD
33379	6805	19	|	|	CD
33379	6805	20	.34	.34	CD
33379	6805	21	|	|	CD
33379	6805	22	19	19	CD
33379	6805	23	.	.	.
33379	6806	1	|	|	NNP
33379	6806	2	5.39	5.39	CD
33379	6806	3	|	|	CD
33379	6806	4	28	28	CD
33379	6806	5	.	.	.
33379	6807	1	3.1	3.1	CD
33379	6807	2	|	|	CD
33379	6807	3	.88	.88	CD
33379	6807	4	|	|	CD
33379	6807	5	1.1	1.1	CD
33379	6807	6	|	|	CD
33379	6807	7	.31	.31	CD
33379	6807	8	|	|	CD
33379	6807	9	19.7	19.7	CD
33379	6807	10	|	|	CD
33379	6807	11	5.58	5.58	CD
33379	6807	12	|	|	CD
33379	6807	13	28.6	28.6	CD
33379	6807	14	9.3	9.3	CD
33379	6807	15	|	|	CD
33379	6807	16	2.63	2.63	CD
33379	6807	17	|	|	CD
33379	6807	18	1.9	1.9	CD
33379	6807	19	|	|	CD
33379	6807	20	.54	.54	CD
33379	6807	21	|	|	CD
33379	6807	22	75.5	75.5	CD
33379	6807	23	|	|	CD
33379	6807	24	21.4	21.4	CD
33379	6807	25	|	|	CD
33379	6807	26	101	101	CD
33379	6807	27	.	.	.
33379	6808	1	5.5	5.5	CD
33379	6808	2	|	|	CD
33379	6808	3	1.56	1.56	CD
33379	6808	4	|	|	CD
33379	6808	5	1.5	1.5	CD
33379	6808	6	|	|	CD
33379	6808	7	.43	.43	CD
33379	6808	8	|	|	CD
33379	6808	9	81.2	81.2	CD
33379	6808	10	|	|	CD
33379	6808	11	23	23	CD
33379	6808	12	.	.	.
33379	6809	1	|	|	NNP
33379	6809	2	102.1	102.1	CD
33379	6809	3	--	--	:
33379	6809	4	|	|	JJ
33379	6809	5	--	--	:
33379	6809	6	|	|	JJ
33379	6809	7	--	--	:
33379	6809	8	|	|	NNP
33379	6809	9	--	--	:
33379	6809	10	|	|	CD
33379	6809	11	89.1	89.1	CD
33379	6809	12	|	|	CD
33379	6809	13	25.25	25.25	CD
33379	6809	14	|	|	CD
33379	6809	15	101	101	CD
33379	6809	16	.	.	.
33379	6810	1	10	10	CD
33379	6810	2	.	.	.
33379	6811	1	|	|	NNP
33379	6811	2	.94	.94	CD
33379	6811	3	|	|	CD
33379	6811	4	9.3	9.3	CD
33379	6811	5	|	|	CD
33379	6811	6	.88	.88	CD
33379	6811	7	|	|	CD
33379	6811	8	73.8	73.8	CD
33379	6811	9	|	|	CD
33379	6811	10	6.97	6.97	CD
33379	6811	11	|	|	CD
33379	6811	12	39.5	39.5	CD
33379	6811	13	11.7	11.7	CD
33379	6811	14	|	|	CD
33379	6811	15	.77	.77	CD
33379	6811	16	|	|	NNP
33379	6811	17	5	5	CD
33379	6811	18	.	.	.
33379	6812	1	|	|	NNP
33379	6812	2	.47	.47	CD
33379	6812	3	|	|	CD
33379	6812	4	75.7	75.7	CD
33379	6812	5	|	|	CD
33379	6812	6	7	7	CD
33379	6812	7	.	.	.
33379	6813	1	|	|	CD
33379	6813	2	35.3	35.3	CD
33379	6813	3	11.3	11.3	CD
33379	6813	4	|	|	CD
33379	6813	5	3.2	3.2	CD
33379	6813	6	|	|	CD
33379	6813	7	10.5	10.5	CD
33379	6813	8	|	|	CD
33379	6813	9	2.98	2.98	CD
33379	6813	10	|	|	CD
33379	6813	11	70.5	70.5	CD
33379	6813	12	|	|	CD
33379	6813	13	19.98	19.98	CD
33379	6813	14	|	|	CD
33379	6813	15	119.5	119.5	CD
33379	6813	16	11.6	11.6	CD
33379	6813	17	|	|	CD
33379	6813	18	7.8	7.8	CD
33379	6813	19	|	|	CD
33379	6813	20	6	6	CD
33379	6813	21	.	.	.
33379	6814	1	|	|	NNP
33379	6814	2	4.3	4.3	CD
33379	6814	3	|	|	CD
33379	6814	4	72.9	72.9	CD
33379	6814	5	|	|	CD
33379	6814	6	51.7	51.7	CD
33379	6814	7	|	|	CD
33379	6814	8	276.7	276.7	CD
33379	6814	9	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	NFP
33379	6814	10	=	=	NFP
33379	6814	11	=	=	NFP
33379	6814	12	=	=	SYM
33379	6814	13	=	=	SYM
33379	6814	14	=	=	SYM
33379	6814	15	=	=	SYM
33379	6814	16	=	=	SYM
33379	6814	17	=	=	SYM
33379	6814	18	=	=	SYM
33379	6814	19	=	=	SYM
33379	6814	20	=	=	SYM
33379	6814	21	=	=	SYM
33379	6814	22	=	=	SYM
33379	6814	23	=	=	SYM
33379	6814	24	=	=	SYM
33379	6814	25	=	=	SYM
33379	6814	26	=	=	SYM
33379	6814	27	=	=	SYM
33379	6814	28	=	=	SYM
33379	6814	29	=	=	SYM
33379	6814	30	=	=	SYM
33379	6814	31	=	=	NFP
33379	6814	32	=	=	SYM
33379	6814	33	+	+	SYM
33379	6814	34	=	=	SYM
33379	6814	35	=	=	SYM
33379	6814	36	=	=	SYM
33379	6814	37	=	=	SYM
33379	6814	38	=	=	SYM
33379	6814	39	=	=	SYM
33379	6814	40	=	=	SYM
33379	6814	41	=	=	SYM
33379	6814	42	=	=	SYM
33379	6814	43	=	=	NFP
33379	6814	44	=	=	SYM
33379	6814	45	+	+	SYM
33379	6814	46	=	=	SYM
33379	6814	47	=	=	SYM
33379	6814	48	=	=	SYM
33379	6814	49	=	=	SYM
33379	6814	50	=	=	SYM
33379	6814	51	=	=	SYM
33379	6814	52	=	=	SYM
33379	6814	53	=	=	SYM
33379	6814	54	=	=	SYM
33379	6814	55	=	=	SYM
33379	6814	56	=	=	SYM
33379	6814	57	=	=	SYM
33379	6814	58	=	=	SYM
33379	6814	59	=	=	SYM
33379	6814	60	=	=	SYM
33379	6814	61	=	=	SYM
33379	6814	62	=	=	SYM
33379	6814	63	=	=	SYM
33379	6814	64	=	=	SYM
33379	6814	65	=	=	SYM
33379	6814	66	=	=	SYM
33379	6814	67	=	=	SYM
33379	6814	68	=	=	SYM
33379	6814	69	=	=	SYM
33379	6814	70	=	=	SYM
33379	6814	71	=	=	NFP
33379	6814	72	=	=	SYM
33379	6814	73	+	+	SYM
33379	6814	74	=	=	SYM
33379	6814	75	=	=	SYM
33379	6814	76	=	=	SYM
33379	6814	77	=	=	SYM
33379	6814	78	=	=	SYM
33379	6814	79	=	=	NFP
33379	6814	80	=	=	SYM
33379	6814	81	Material	material	NN
33379	6814	82	|Weight	|Weight	NNPS
33379	6814	83	|Measure	|measure	NN
33379	6814	84	|	|	NNS
33379	6814	85	A	a	NN
33379	6814	86	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	HYPH
33379	6814	87	Cranberries	Cranberries	NNPS
33379	6814	88	|	|	NNP
33379	6814	89	1	1	CD
33379	6814	90	oz	oz	IN
33379	6814	91	.	.	.
33379	6815	1	|2	|2	NNP
33379	6815	2	tablespoonfuls	tablespoonful	VBZ
33379	6815	3	|	|	NNP
33379	6815	4	.02	.02	NNP
33379	6815	5	Cream	Cream	NNP
33379	6815	6	,	,	,
33379	6815	7	18	18	CD
33379	6815	8	%	%	NN
33379	6815	9	(	(	-LRB-
33379	6815	10	single	single	JJ
33379	6815	11	X	x	NN
33379	6815	12	)	)	-RRB-
33379	6815	13	|	|	NNP
33379	6815	14	1	1	CD
33379	6815	15	oz	oz	IN
33379	6815	16	.	.	.
33379	6816	1	|2	|2	NNP
33379	6816	2	tablespoonfuls	tablespoonful	VBZ
33379	6816	3	|	|	NNP
33379	6816	4	.13	.13	CD
33379	6816	5	Cream	Cream	NNP
33379	6816	6	,	,	,
33379	6816	7	40	40	CD
33379	6816	8	%	%	NN
33379	6816	9	(	(	-LRB-
33379	6816	10	double	double	JJ
33379	6816	11	X	X	NNP
33379	6816	12	)	)	-RRB-
33379	6816	13	|	|	NNP
33379	6816	14	1	1	CD
33379	6816	15	oz	oz	IN
33379	6816	16	.	.	.
33379	6817	1	|2	|2	NNP
33379	6817	2	tablespoonfuls	tablespoonfuls	NNP
33379	6817	3	|	|	NNP
33379	6817	4	.10	.10	NN
33379	6817	5	Cucumber	cucumber	NN
33379	6817	6	,	,	,
33379	6817	7	E.P.	E.P.	NNP
33379	6818	1	|	|	NNP
33379	6818	2	1	1	CD
33379	6818	3	oz	oz	IN
33379	6818	4	.	.	.
33379	6819	1	|	|	NNS
33379	6819	2	|	|	CD
33379	6819	3	.04	.04	.
33379	6819	4	Currants	currant	NNS
33379	6819	5	,	,	,
33379	6819	6	dried	dry	VBD
33379	6819	7	|	|	NNP
33379	6819	8	1	1	CD
33379	6819	9	oz	oz	IN
33379	6819	10	.	.	.
33379	6820	1	|2	|2	NNP
33379	6820	2	tablespoonfuls	tablespoonfuls	NNP
33379	6820	3	|	|	NNP
33379	6820	4	.11	.11	CD
33379	6820	5	|	|	CD
33379	6820	6	|	|	CD
33379	6820	7	|	|	NNS
33379	6820	8	Dates	date	NNS
33379	6820	9	,	,	,
33379	6820	10	dried	dry	VBN
33379	6820	11	|	|	CD
33379	6820	12	1.1	1.1	CD
33379	6820	13	oz	oz	RB
33379	6820	14	.	.	.
33379	6821	1	|4	|4	CD
33379	6821	2	-	-	:
33379	6821	3	1/2	1/2	CD
33379	6821	4	|	|	CD
33379	6821	5	.09	.09	.
33379	6821	6	Dry	Dry	NNP
33379	6821	7	peptonoids	peptonoid	NNS
33379	6821	8	|	|	NNP
33379	6821	9	1	1	CD
33379	6821	10	oz	oz	IN
33379	6821	11	.	.	.
33379	6822	1	|2	|2	NNP
33379	6822	2	tablespoonfuls	tablespoonfuls	NNP
33379	6822	3	|	|	NNP
33379	6822	4	.96	.96	SYM
33379	6822	5	|	|	CD
33379	6822	6	|	|	CD
33379	6822	7	|	|	NNS
33379	6822	8	Eggs	egg	NNS
33379	6822	9	,	,	,
33379	6822	10	whole	whole	NN
33379	6822	11	,	,	,
33379	6822	12	without	without	IN
33379	6822	13	|	|	NNP
33379	6822	14	1.8	1.8	CD
33379	6822	15	oz	oz	IN
33379	6822	16	.	.	.
33379	6823	1	or|	or|	NNP
33379	6823	2	|	|	NNP
33379	6823	3	shell	shell	NN
33379	6823	4	|	|	NNP
33379	6823	5	5	5	CD
33379	6823	6	gms	gms	NN
33379	6823	7	.	.	.
33379	6824	1	|1	|1	.
33379	6824	2	medium	medium	NNP
33379	6824	3	sized	sized	NNP
33379	6824	4	|	|	NNP
33379	6824	5	1	1	CD
33379	6824	6	.	.	.
33379	6825	1	Egg	Egg	NNP
33379	6825	2	white	white	JJ
33379	6825	3	|	|	NNP
33379	6825	4	1.2	1.2	CD
33379	6825	5	oz	oz	IN
33379	6825	6	.	.	.
33379	6826	1	|1	|1	NFP
33379	6826	2	white	white	NNP
33379	6826	3	(	(	-LRB-
33379	6826	4	34	34	CD
33379	6826	5	gm	gm	NNP
33379	6826	6	.	.	.
33379	6827	1	wt	wt	NNP
33379	6827	2	.	.	.
33379	6827	3	)	)	-RRB-
33379	6828	1	|	|	NNP
33379	6828	2	.67	.67	.
33379	6828	3	Egg	Egg	NNP
33379	6828	4	yolk	yolk	NNP
33379	6828	5	|	|	NNP
33379	6828	6	.6	.6	NNP
33379	6828	7	oz	oz	UH
33379	6828	8	.	.	.
33379	6829	1	|1	|1	NFP
33379	6829	2	yolk	yolk	NNP
33379	6829	3	(	(	-LRB-
33379	6829	4	17	17	CD
33379	6829	5	gm	gm	NNP
33379	6829	6	.	.	.
33379	6830	1	wt	wt	NNP
33379	6830	2	.	.	.
33379	6830	3	)	)	-RRB-
33379	6831	1	|	|	NNP
33379	6831	2	.43	.43	.
33379	6831	3	Eggplant	Eggplant	NNP
33379	6831	4	|	|	NNP
33379	6831	5	1	1	CD
33379	6831	6	oz	oz	IN
33379	6831	7	.	.	.
33379	6832	1	|	|	CD
33379	6832	2	|	|	CD
33379	6832	3	.05	.05	CD
33379	6832	4	|	|	CD
33379	6832	5	|	|	NNP
33379	6832	6	|	|	NNP
33379	6832	7	Farina	Farina	NNP
33379	6832	8	|	|	NNP
33379	6832	9	1	1	CD
33379	6832	10	oz	oz	IN
33379	6832	11	.	.	.
33379	6833	1	|3	|3	NNP
33379	6833	2	tablespoonfuls	tablespoonful	VBZ
33379	6833	3	|	|	NNP
33379	6833	4	.50	.50	.
33379	6833	5	Figs	fig	NNS
33379	6833	6	,	,	,
33379	6833	7	dried	dry	VBD
33379	6833	8	|	|	NNP
33379	6833	9	1	1	CD
33379	6833	10	oz	oz	IN
33379	6833	11	.	.	.
33379	6834	1	|1	|1	NFP
33379	6834	2	fig	fig	VB
33379	6834	3	|	|	NNP
33379	6834	4	.19	.19	.
33379	6834	5	Fish	fish	NN
33379	6834	6	|	|	NNP
33379	6834	7	1	1	CD
33379	6834	8	oz	oz	IN
33379	6834	9	.	.	.
33379	6835	1	|	|	CD
33379	6835	2	|	|	CD
33379	6835	3	.84	.84	CD
33379	6835	4	Flour	flour	NN
33379	6835	5	,	,	,
33379	6835	6	barley	barley	NNP
33379	6835	7	|	|	NNP
33379	6835	8	1	1	CD
33379	6835	9	oz	oz	IN
33379	6835	10	.	.	.
33379	6836	1	|2	|2	NNP
33379	6836	2	tablespoonfuls	tablespoonfuls	NNP
33379	6836	3	|	|	NNP
33379	6836	4	.46	.46	.
33379	6836	5	Flour	Flour	NNP
33379	6836	6	,	,	,
33379	6836	7	gum	gum	NN
33379	6836	8	gluten	gluten	NNP
33379	6836	9	|	|	NNP
33379	6836	10	1	1	CD
33379	6836	11	oz	oz	IN
33379	6836	12	.	.	.
33379	6837	1	|3	|3	NNP
33379	6837	2	tablespoonfuls	tablespoonful	VBZ
33379	6837	3	|	|	NNP
33379	6837	4	1.65	1.65	CD
33379	6837	5	Flour	Flour	NNP
33379	6837	6	,	,	,
33379	6837	7	graham	graham	NNP
33379	6837	8	|	|	NNP
33379	6837	9	1	1	CD
33379	6837	10	oz	oz	IN
33379	6837	11	.	.	.
33379	6838	1	|3	|3	NNP
33379	6838	2	tablespoonfuls	tablespoonful	VBZ
33379	6838	3	|	|	NNP
33379	6838	4	.60	.60	SYM
33379	6838	5	Flour	Flour	NNP
33379	6838	6	,	,	,
33379	6838	7	wheat	wheat	NN
33379	6838	8	|	|	CD
33379	6838	9	1	1	CD
33379	6838	10	oz	oz	IN
33379	6838	11	.	.	.
33379	6839	1	|3	|3	NNP
33379	6839	2	tablespoonfuls	tablespoonful	VBZ
33379	6839	3	|	|	NNP
33379	6839	4	.51	.51	.
33379	6839	5	Flour	flour	NN
33379	6839	6	,	,	,
33379	6839	7	wheat	wheat	NN
33379	6839	8	|	|	CD
33379	6839	9	1/3	1/3	CD
33379	6839	10	oz	oz	UH
33379	6839	11	.	.	.
33379	6840	1	|1	|1	.
33379	6840	2	tablespoonful	tablespoonful	JJ
33379	6840	3	|	|	CD
33379	6840	4	.17	.17	CD
33379	6840	5	Flour	Flour	NNP
33379	6840	6	,	,	,
33379	6840	7	entire	entire	JJ
33379	6840	8	wheat	wheat	NN
33379	6840	9	|	|	CD
33379	6840	10	1	1	CD
33379	6840	11	oz	oz	IN
33379	6840	12	.	.	.
33379	6841	1	|3	|3	NNP
33379	6841	2	tablespoonfuls	tablespoonful	VBZ
33379	6841	3	|	|	NNP
33379	6841	4	.63	.63	.
33379	6841	5	Fowl	fowl	NN
33379	6841	6	,	,	,
33379	6841	7	E.P.	E.P.	NNP
33379	6842	1	|	|	NNP
33379	6842	2	1	1	CD
33379	6842	3	oz	oz	IN
33379	6842	4	.	.	.
33379	6843	1	|	|	CD
33379	6843	2	|	|	CD
33379	6843	3	.88	.88	CD
33379	6843	4	Fowl	fowl	NN
33379	6843	5	,	,	,
33379	6843	6	E.P.	E.P.	NNP
33379	6844	1	|	|	NNP
33379	6844	2	3	3	CD
33379	6844	3	-	-	HYPH
33379	6844	4	1/2	1/2	CD
33379	6844	5	oz	oz	UH
33379	6844	6	.	.	.
33379	6845	1	|1	|1	NFP
33379	6845	2	serving	serve	VBG
33379	6845	3	|	|	CD
33379	6845	4	3.09	3.09	CD
33379	6845	5	|	|	CD
33379	6845	6	|	|	CD
33379	6845	7	|	|	NNP
33379	6845	8	Gelatin	Gelatin	NNP
33379	6845	9	,	,	,
33379	6845	10	granulated	granulate	VBD
33379	6845	11	|	|	NNP
33379	6845	12	1	1	CD
33379	6845	13	oz	oz	IN
33379	6845	14	.	.	.
33379	6846	1	|	|	CD
33379	6846	2	|	|	CD
33379	6846	3	4.15	4.15	CD
33379	6846	4	Gelatin	Gelatin	NNP
33379	6846	5	,	,	,
33379	6846	6	granulated	granulate	VBD
33379	6846	7	|	|	CD
33379	6846	8	1/4	1/4	CD
33379	6846	9	oz	oz	IN
33379	6846	10	.	.	.
33379	6847	1	|1	|1	.
33379	6847	2	tablespoonful	tablespoonful	NNP
33379	6847	3	|	|	NNP
33379	6847	4	1.04	1.04	CD
33379	6847	5	Gum	Gum	NNP
33379	6847	6	gluten	gluten	VBN
33379	6847	7	bread	bread	NN
33379	6847	8	|	|	CD
33379	6847	9	1	1	CD
33379	6847	10	oz	oz	IN
33379	6847	11	.	.	.
33379	6848	1	|1	|1	NFP
33379	6848	2	slice	slice	NNP
33379	6848	3	|	|	NNP
33379	6848	4	1.34	1.34	CD
33379	6848	5	Gum	Gum	NNP
33379	6848	6	gluten	gluten	VBN
33379	6848	7	biscuit	biscuit	NN
33379	6848	8	|	|	CD
33379	6848	9	1/4	1/4	CD
33379	6848	10	oz	oz	IN
33379	6848	11	.	.	.
33379	6849	1	|1	|1	NFP
33379	6849	2	biscuit	biscuit	NNP
33379	6849	3	|	|	NNP
33379	6849	4	.47	.47	.
33379	6849	5	Greens	Greens	NNP
33379	6849	6	(	(	-LRB-
33379	6849	7	A.P.	A.P.	NNP
33379	6850	1	)	)	-RRB-
33379	6850	2	,	,	,
33379	6850	3	|	|	NNP
33379	6850	4	|	|	CD
33379	6850	5	|	|	CD
33379	6850	6	beet	beet	NN
33379	6850	7	tops	top	NNS
33379	6850	8	|	|	NNP
33379	6850	9	4	4	CD
33379	6850	10	oz	oz	IN
33379	6850	11	.	.	.
33379	6851	1	|	|	CD
33379	6851	2	|	|	CD
33379	6851	3	.38	.38	NFP
33379	6851	4	Greens	Greens	NNP
33379	6851	5	,	,	,
33379	6851	6	cooked	cook	VBN
33379	6851	7	|	|	CD
33379	6851	8	4	4	CD
33379	6851	9	oz	oz	IN
33379	6851	10	.	.	.
33379	6852	1	|1	|1	NFP
33379	6852	2	serving	serve	VBG
33379	6852	3	|	|	CD
33379	6852	4	.37	.37	NNP
33379	6852	5	Grapes	grape	NNS
33379	6852	6	,	,	,
33379	6852	7	malaga	malaga	NNP
33379	6852	8	|	|	NNP
33379	6852	9	2	2	CD
33379	6852	10	oz	oz	IN
33379	6852	11	.	.	.
33379	6853	1	|about	|about	CD
33379	6853	2	12	12	CD
33379	6853	3	grapes	grape	NNS
33379	6853	4	|	|	CD
33379	6853	5	.12	.12	NNP
33379	6853	6	Grapes	Grapes	NNP
33379	6853	7	,	,	,
33379	6853	8	malaga	malaga	NNP
33379	6853	9	|	|	NNP
33379	6853	10	1	1	CD
33379	6853	11	lb	lb	IN
33379	6853	12	.	.	.
33379	6854	1	|	|	CD
33379	6854	2	|	|	CD
33379	6854	3	.95	.95	CD
33379	6854	4	Grapefruit	Grapefruit	NNP
33379	6854	5	|	|	NNP
33379	6854	6	1	1	CD
33379	6854	7	oz	oz	IN
33379	6854	8	.	.	.
33379	6855	1	|	|	CD
33379	6855	2	|	|	NNP
33379	6855	3	--	--	:
33379	6855	4	Grape	Grape	NNP
33379	6855	5	juice	juice	NN
33379	6855	6	|	|	NNP
33379	6855	7	1	1	CD
33379	6855	8	oz	oz	IN
33379	6855	9	.	.	.
33379	6856	1	|2	|2	NNP
33379	6856	2	tablespoonfuls	tablespoonful	VBZ
33379	6856	3	|	|	NNP
33379	6856	4	--	--	:
33379	6856	5	Grape	Grape	NNP
33379	6856	6	juice	juice	NN
33379	6856	7	|	|	NNP
33379	6856	8	4	4	CD
33379	6856	9	oz	oz	IN
33379	6856	10	.	.	.
33379	6857	1	|1/2	|1/2	NNP
33379	6857	2	cupful	cupful	NNP
33379	6857	3	|	|	NNP
33379	6857	4	--	--	:
33379	6857	5	|	|	NNP
33379	6857	6	|	|	CD
33379	6857	7	|	|	NNP
33379	6857	8	Halibut	Halibut	NNP
33379	6857	9	(	(	-LRB-
33379	6857	10	E.P.	E.P.	NNP
33379	6857	11	)	)	-RRB-
33379	6858	1	steak	steak	NNP
33379	6858	2	|	|	NNP
33379	6858	3	3	3	CD
33379	6858	4	oz	oz	IN
33379	6858	5	.	.	.
33379	6859	1	|1	|1	NFP
33379	6859	2	serving	serve	VBG
33379	6859	3	|	|	CD
33379	6859	4	2.53	2.53	CD
33379	6859	5	Ham	Ham	NNP
33379	6859	6	,	,	,
33379	6859	7	lean	lean	JJ
33379	6859	8	,	,	,
33379	6859	9	smoked	smoke	VBN
33379	6859	10	,	,	,
33379	6859	11	|	|	NNP
33379	6859	12	|	|	NNP
33379	6859	13	|	|	NNP
33379	6859	14	E.P.	E.P.	NNP
33379	6860	1	|	|	NNP
33379	6860	2	1	1	CD
33379	6860	3	-	-	HYPH
33379	6860	4	1/2	1/2	CD
33379	6860	5	oz	oz	UH
33379	6860	6	.	.	.
33379	6861	1	|1	|1	NFP
33379	6861	2	serving	serve	VBG
33379	6861	3	(	(	-LRB-
33379	6861	4	1	1	CD
33379	6861	5	slice	slice	NN
33379	6861	6	)	)	-RRB-
33379	6861	7	|	|	NNP
33379	6861	8	1.35	1.35	CD
33379	6861	9	Ham	Ham	NNP
33379	6861	10	,	,	,
33379	6861	11	medium	medium	JJ
33379	6861	12	fat	fat	NN
33379	6861	13	,	,	,
33379	6861	14	|	|	NNP
33379	6861	15	|	|	CD
33379	6861	16	|	|	CD
33379	6861	17	smoked	smoke	VBN
33379	6861	18	|	|	CD
33379	6861	19	1	1	CD
33379	6861	20	oz	oz	IN
33379	6861	21	.	.	.
33379	6862	1	|1	|1	NFP
33379	6862	2	slice	slice	NNP
33379	6862	3	|	|	NNP
33379	6862	4	.74	.74	.
33379	6862	5	Hominy	Hominy	NNP
33379	6862	6	|	|	NNP
33379	6862	7	1	1	CD
33379	6862	8	oz	oz	IN
33379	6862	9	.	.	.
33379	6863	1	|2	|2	NNP
33379	6863	2	tablespoonfuls	tablespoonful	VBZ
33379	6863	3	|	|	NNP
33379	6863	4	.38	.38	SYM
33379	6863	5	Hickory	hickory	JJ
33379	6863	6	nuts	nut	NNS
33379	6863	7	,	,	,
33379	6863	8	shelled	shell	VBD
33379	6863	9	|	|	NNP
33379	6863	10	1	1	CD
33379	6863	11	oz	oz	IN
33379	6863	12	.	.	.
33379	6864	1	|2	|2	NNP
33379	6864	2	tablespoonfuls	tablespoonful	VBZ
33379	6864	3	|	|	NNP
33379	6864	4	.70	.70	CD
33379	6864	5	Honey	Honey	NNP
33379	6864	6	|	|	NNP
33379	6864	7	1	1	CD
33379	6864	8	oz	oz	IN
33379	6864	9	.	.	.
33379	6865	1	|2	|2	NNP
33379	6865	2	tablespoonfuls	tablespoonful	VBZ
33379	6865	3	|	|	NNP
33379	6865	4	.02	.02	NFP
33379	6865	5	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	NFP
33379	6865	6	=	=	SYM
33379	6865	7	=	=	SYM
33379	6865	8	=	=	SYM
33379	6865	9	=	=	SYM
33379	6865	10	=	=	SYM
33379	6865	11	=	=	SYM
33379	6865	12	=	=	SYM
33379	6865	13	=	=	SYM
33379	6865	14	=	=	SYM
33379	6865	15	=	=	SYM
33379	6865	16	=	=	SYM
33379	6865	17	=	=	SYM
33379	6865	18	=	=	NFP
33379	6865	19	=	=	SYM
33379	6865	20	+	+	SYM
33379	6865	21	=	=	SYM
33379	6865	22	=	=	SYM
33379	6865	23	=	=	SYM
33379	6865	24	=	=	SYM
33379	6865	25	=	=	SYM
33379	6865	26	=	=	SYM
33379	6865	27	=	=	SYM
33379	6865	28	=	=	SYM
33379	6865	29	=	=	SYM
33379	6865	30	=	=	SYM
33379	6865	31	=	=	SYM
33379	6865	32	=	=	SYM
33379	6865	33	=	=	SYM
33379	6865	34	=	=	SYM
33379	6865	35	=	=	SYM
33379	6865	36	=	=	SYM
33379	6865	37	=	=	NFP
33379	6865	38	=	=	SYM
33379	6865	39	+	+	SYM
33379	6865	40	=	=	SYM
33379	6865	41	=	=	SYM
33379	6865	42	=	=	SYM
33379	6865	43	=	=	SYM
33379	6865	44	=	=	SYM
33379	6865	45	=	=	SYM
33379	6865	46	=	=	SYM
33379	6865	47	=	=	SYM
33379	6865	48	=	=	SYM
33379	6865	49	=	=	SYM
33379	6865	50	=	=	SYM
33379	6865	51	=	=	SYM
33379	6865	52	=	=	SYM
33379	6865	53	=	=	SYM
33379	6865	54	=	=	SYM
33379	6865	55	=	=	SYM
33379	6865	56	=	=	NFP
33379	6865	57	=	=	SYM
33379	6865	58	+	+	SYM
33379	6865	59	=	=	SYM
33379	6865	60	=	=	SYM
33379	6865	61	=	=	SYM
33379	6865	62	=	=	SYM
33379	6865	63	=	=	SYM
33379	6865	64	=	=	SYM
33379	6865	65	=	=	SYM
33379	6865	66	=	=	NFP
33379	6865	67	=	=	NFP
33379	6865	68	B1	b1	NN
33379	6865	69	|	|	NNP
33379	6865	70	B2	B2	NNP
33379	6865	71	|	|	NNP
33379	6865	72	C1	C1	NNP
33379	6865	73	|	|	NNP
33379	6865	74	C2	C2	NNP
33379	6865	75	|	|	NNP
33379	6865	76	D1	d1	NN
33379	6865	77	|	|	NNP
33379	6865	78	D2	D2	NNP
33379	6865	79	|	|	HYPH
33379	6865	80	E	E	NNP
33379	6865	81	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	CD
33379	6865	82	0.4	0.4	CD
33379	6865	83	|	|	CD
33379	6865	84	.11	.11	CD
33379	6865	85	|	|	CD
33379	6865	86	0.6	0.6	CD
33379	6865	87	|	|	CD
33379	6865	88	.17	.17	CD
33379	6865	89	|	|	CD
33379	6865	90	10.0	10.0	CD
33379	6865	91	|	|	CD
33379	6865	92	2.8	2.8	CD
33379	6865	93	|	|	CD
33379	6865	94	13	13	CD
33379	6865	95	.	.	.
33379	6866	1	3	3	LS
33379	6866	2	.	.	.
33379	6867	1	|	|	NNP
33379	6867	2	.8	.8	CD
33379	6867	3	|	|	CD
33379	6867	4	19.7	19.7	CD
33379	6867	5	|	|	CD
33379	6867	6	5.6	5.6	CD
33379	6867	7	|	|	CD
33379	6867	8	4.9	4.9	CD
33379	6867	9	|	|	CD
33379	6867	10	1.4	1.4	CD
33379	6867	11	|	|	CD
33379	6867	12	59	59	CD
33379	6867	13	.	.	.
33379	6868	1	2.2	2.2	CD
33379	6868	2	|	|	CD
33379	6868	3	.62	.62	CD
33379	6868	4	|	|	CD
33379	6868	5	40	40	CD
33379	6868	6	.	.	.
33379	6869	1	|	|	CD
33379	6869	2	11.34	11.34	CD
33379	6869	3	|	|	CD
33379	6869	4	3	3	CD
33379	6869	5	.	.	.
33379	6870	1	|	|	NNP
33379	6870	2	.85	.85	SYM
33379	6870	3	|	|	NNP
33379	6870	4	108	108	CD
33379	6870	5	.	.	.
33379	6871	1	0.8	0.8	CD
33379	6871	2	|	|	CD
33379	6871	3	.23	.23	CD
33379	6871	4	|	|	CD
33379	6871	5	0.2	0.2	CD
33379	6871	6	|	|	CD
33379	6871	7	.06	.06	CD
33379	6871	8	|	|	CD
33379	6871	9	3.1	3.1	CD
33379	6871	10	|	|	CD
33379	6871	11	.88	.88	CD
33379	6871	12	|	|	CD
33379	6871	13	5	5	CD
33379	6871	14	.	.	.
33379	6872	1	2.4	2.4	CD
33379	6872	2	|	|	CD
33379	6872	3	.68	.68	CD
33379	6872	4	|	|	CD
33379	6872	5	1.7	1.7	CD
33379	6872	6	|	|	CD
33379	6872	7	.48	.48	CD
33379	6872	8	|	|	NNP
33379	6872	9	74.2	74.2	CD
33379	6872	10	|	|	CD
33379	6872	11	21.04	21.04	CD
33379	6872	12	|	|	CD
33379	6872	13	91	91	CD
33379	6872	14	.	.	.
33379	6873	1	|	|	NNP
33379	6873	2	|	|	CD
33379	6873	3	|	|	CD
33379	6873	4	|	|	CD
33379	6873	5	|	|	CD
33379	6873	6	|	|	CD
33379	6873	7	2.0	2.0	CD
33379	6873	8	|	|	CD
33379	6873	9	.57	.57	CD
33379	6873	10	|	|	NNP
33379	6873	11	2.8	2.8	CD
33379	6873	12	|	|	CD
33379	6873	13	.79	.79	CD
33379	6873	14	|	|	CD
33379	6873	15	78.4	78.4	CD
33379	6873	16	|	|	CD
33379	6873	17	22.2	22.2	CD
33379	6873	18	|	|	CD
33379	6873	19	7.5	7.5	CD
33379	6873	20	21.1	21.1	CD
33379	6873	21	|	|	CD
33379	6873	22	6	6	CD
33379	6873	23	.	.	.
33379	6874	1	|	|	NNP
33379	6874	2	--	--	:
33379	6874	3	|	|	NNP
33379	6874	4	--	--	:
33379	6874	5	|	|	CD
33379	6874	6	28.2	28.2	CD
33379	6874	7	|	|	CD
33379	6874	8	8	8	CD
33379	6874	9	.	.	.
33379	6875	1	|	|	NNP
33379	6875	2	56	56	CD
33379	6875	3	.	.	.
33379	6876	1	|	|	NNP
33379	6876	2	|	|	CD
33379	6876	3	|	|	CD
33379	6876	4	|	|	CD
33379	6876	5	|	|	CD
33379	6876	6	|	|	CD
33379	6876	7	|	|	CD
33379	6876	8	|	|	CD
33379	6876	9	|	|	CD
33379	6876	10	|	|	CD
33379	6876	11	|	|	CD
33379	6876	12	|	|	CD
33379	6876	13	13.4	13.4	CD
33379	6876	14	|	|	CD
33379	6876	15	6.8	6.8	CD
33379	6876	16	|	|	CD
33379	6876	17	10.5	10.5	CD
33379	6876	18	|	|	CD
33379	6876	19	5.36	5.36	CD
33379	6876	20	|	|	CD
33379	6876	21	--	--	:
33379	6876	22	|	|	NNP
33379	6876	23	--	--	:
33379	6876	24	|	|	NNP
33379	6876	25	75	75	CD
33379	6876	26	.	.	.
33379	6877	1	12.3	12.3	CD
33379	6877	2	|	|	CD
33379	6877	3	4.18	4.18	CD
33379	6877	4	|	|	CD
33379	6877	5	.2	.2	CD
33379	6877	6	|	|	CD
33379	6877	7	0.07	0.07	CD
33379	6877	8	|	|	NNP
33379	6877	9	--	--	:
33379	6877	10	|	|	NNP
33379	6877	11	--	--	:
33379	6877	12	|	|	NNP
33379	6877	13	17	17	CD
33379	6877	14	.	.	.
33379	6878	1	15.7	15.7	CD
33379	6878	2	|	|	CD
33379	6878	3	2.67	2.67	CD
33379	6878	4	|	|	CD
33379	6878	5	31.0	31.0	CD
33379	6878	6	|	|	CD
33379	6878	7	5.27	5.27	CD
33379	6878	8	|	|	NNP
33379	6878	9	--	--	:
33379	6878	10	|	|	NNP
33379	6878	11	--	--	:
33379	6878	12	|	|	CD
33379	6878	13	58	58	CD
33379	6878	14	.	.	.
33379	6879	1	1.2	1.2	CD
33379	6879	2	|	|	CD
33379	6879	3	.34	.34	CD
33379	6879	4	|	|	CD
33379	6879	5	.3	.3	CD
33379	6879	6	|	|	CD
33379	6879	7	.09	.09	CD
33379	6879	8	|	|	NNP
33379	6879	9	5.1	5.1	CD
33379	6879	10	|	|	CD
33379	6879	11	1.45	1.45	CD
33379	6879	12	|	|	CD
33379	6879	13	8	8	CD
33379	6879	14	.	.	.
33379	6880	1	|	|	NNP
33379	6880	2	|	|	CD
33379	6880	3	|	|	CD
33379	6880	4	|	|	CD
33379	6880	5	|	|	CD
33379	6880	6	|	|	CD
33379	6880	7	11.0	11.0	CD
33379	6880	8	|	|	CD
33379	6880	9	3.11	3.11	CD
33379	6880	10	|	|	CD
33379	6880	11	1.4	1.4	CD
33379	6880	12	|	|	CD
33379	6880	13	.39	.39	CD
33379	6880	14	|	|	CD
33379	6880	15	76.4	76.4	CD
33379	6880	16	|	|	CD
33379	6880	17	21.65	21.65	CD
33379	6880	18	|	|	CD
33379	6880	19	103	103	CD
33379	6880	20	.	.	.
33379	6881	1	4.3	4.3	CD
33379	6881	2	|	|	CD
33379	6881	3	1.21	1.21	CD
33379	6881	4	|	|	CD
33379	6881	5	0.3	0.3	CD
33379	6881	6	|	|	CD
33379	6881	7	.09	.09	CD
33379	6881	8	|	|	CD
33379	6881	9	74.1	74.1	CD
33379	6881	10	|	|	CD
33379	6881	11	21	21	CD
33379	6881	12	.	.	.
33379	6882	1	|	|	NNP
33379	6882	2	89.6	89.6	CD
33379	6882	3	18	18	CD
33379	6882	4	.	.	.
33379	6883	1	|	|	CD
33379	6883	2	5.24	5.24	CD
33379	6883	3	|	|	CD
33379	6883	4	1.4	1.4	CD
33379	6883	5	|	|	CD
33379	6883	6	.4	.4	CD
33379	6883	7	|	|	NNP
33379	6883	8	--	--	:
33379	6883	9	|	|	NNP
33379	6883	10	--	--	:
33379	6883	11	|	|	CD
33379	6883	12	24.6	24.6	CD
33379	6883	13	10.2	10.2	CD
33379	6883	14	|	|	CD
33379	6883	15	2.9	2.9	CD
33379	6883	16	|	|	CD
33379	6883	17	2.2	2.2	CD
33379	6883	18	|	|	CD
33379	6883	19	.62	.62	CD
33379	6883	20	|	|	CD
33379	6883	21	72.7	72.7	CD
33379	6883	22	|	|	CD
33379	6883	23	20.6	20.6	CD
33379	6883	24	|	|	CD
33379	6883	25	99.7	99.7	CD
33379	6883	26	36.3	36.3	CD
33379	6883	27	|	|	CD
33379	6883	28	10.3	10.3	CD
33379	6883	29	|	|	CD
33379	6883	30	1.3	1.3	CD
33379	6883	31	|	|	CD
33379	6883	32	.36	.36	CD
33379	6883	33	|	|	CD
33379	6883	34	36.9	36.9	CD
33379	6883	35	|	|	CD
33379	6883	36	10.44	10.44	CD
33379	6883	37	|	|	CD
33379	6883	38	86.2	86.2	CD
33379	6883	39	13.3	13.3	CD
33379	6883	40	|	|	CD
33379	6883	41	3.77	3.77	CD
33379	6883	42	|	|	NNP
33379	6883	43	2.2	2.2	CD
33379	6883	44	|	|	CD
33379	6883	45	.62	.62	CD
33379	6883	46	|	|	CD
33379	6883	47	71.4	71.4	CD
33379	6883	48	|	|	CD
33379	6883	49	20.24	20.24	CD
33379	6883	50	|	|	CD
33379	6883	51	101.6	101.6	CD
33379	6883	52	11.2	11.2	CD
33379	6883	53	|	|	CD
33379	6883	54	3.18	3.18	CD
33379	6883	55	|	|	CD
33379	6883	56	1.0	1.0	CD
33379	6883	57	|	|	CD
33379	6883	58	.28	.28	CD
33379	6883	59	|	|	CD
33379	6883	60	75.2	75.2	CD
33379	6883	61	|	|	CD
33379	6883	62	21.31	21.31	CD
33379	6883	63	|	|	CD
33379	6883	64	100.5	100.5	CD
33379	6883	65	11.2	11.2	CD
33379	6883	66	|	|	CD
33379	6883	67	1.06	1.06	CD
33379	6883	68	|	|	CD
33379	6883	69	1.0	1.0	CD
33379	6883	70	|	|	CD
33379	6883	71	.09	.09	CD
33379	6883	72	|	|	CD
33379	6883	73	75.2	75.2	CD
33379	6883	74	|	|	CD
33379	6883	75	7.1	7.1	CD
33379	6883	76	|	|	CD
33379	6883	77	33.5	33.5	CD
33379	6883	78	13.8	13.8	CD
33379	6883	79	|	|	CD
33379	6883	80	3.91	3.91	CD
33379	6883	81	|	|	CD
33379	6883	82	1.9	1.9	CD
33379	6883	83	|	|	CD
33379	6883	84	.53	.53	CD
33379	6883	85	|	|	CD
33379	6883	86	71.9	71.9	CD
33379	6883	87	|	|	CD
33379	6883	88	20.38	20.38	CD
33379	6883	89	|	|	CD
33379	6883	90	102	102	CD
33379	6883	91	.	.	.
33379	6884	1	19.3	19.3	CD
33379	6884	2	|	|	CD
33379	6884	3	5.47	5.47	CD
33379	6884	4	|	|	CD
33379	6884	5	16.3	16.3	CD
33379	6884	6	|	|	CD
33379	6884	7	4.65	4.65	CD
33379	6884	8	|	|	CD
33379	6884	9	--	--	:
33379	6884	10	|	|	NNP
33379	6884	11	--	--	:
33379	6884	12	|	|	CD
33379	6884	13	63.5	63.5	CD
33379	6884	14	19.3	19.3	CD
33379	6884	15	|	|	CD
33379	6884	16	19	19	CD
33379	6884	17	.	.	.
33379	6885	1	|	|	NNP
33379	6885	2	16.3	16.3	CD
33379	6885	3	|	|	CD
33379	6885	4	16.3	16.3	CD
33379	6885	5	|	|	CD
33379	6885	6	--	--	:
33379	6885	7	|	|	NNP
33379	6885	8	--	--	:
33379	6885	9	|	|	CD
33379	6885	10	222	222	CD
33379	6885	11	.	.	.
33379	6886	1	|	|	NNP
33379	6886	2	|	|	CD
33379	6886	3	|	|	CD
33379	6886	4	|	|	CD
33379	6886	5	|	|	CD
33379	6886	6	|	|	CD
33379	6886	7	91.4	91.4	CD
33379	6886	8	|	|	CD
33379	6886	9	25.91	25.91	CD
33379	6886	10	|	|	CD
33379	6886	11	0.1	0.1	CD
33379	6886	12	|	|	CD
33379	6886	13	.028	.028	CD
33379	6886	14	|	|	CD
33379	6886	15	--	--	:
33379	6886	16	|	|	NNP
33379	6886	17	--	--	:
33379	6886	18	|	|	CD
33379	6886	19	103.8	103.8	CD
33379	6886	20	91.4	91.4	CD
33379	6886	21	|	|	CD
33379	6886	22	6.47	6.47	CD
33379	6886	23	|	|	CD
33379	6886	24	0.1	0.1	CD
33379	6886	25	|	|	CD
33379	6886	26	.007	.007	CD
33379	6886	27	|	|	CD
33379	6886	28	--	--	:
33379	6886	29	|	|	NNP
33379	6886	30	--	--	:
33379	6886	31	|	|	CD
33379	6886	32	25.9	25.9	CD
33379	6886	33	29.7	29.7	CD
33379	6886	34	|	|	CD
33379	6886	35	8.4	8.4	CD
33379	6886	36	|	|	CD
33379	6886	37	1.1	1.1	CD
33379	6886	38	|	|	CD
33379	6886	39	.30	.30	CD
33379	6886	40	|	|	CD
33379	6886	41	30.0	30.0	CD
33379	6886	42	|	|	CD
33379	6886	43	8.5	8.5	CD
33379	6886	44	|	|	CD
33379	6886	45	70.3	70.3	CD
33379	6886	46	41.9	41.9	CD
33379	6886	47	|	|	CD
33379	6886	48	2.9	2.9	CD
33379	6886	49	|	|	CD
33379	6886	50	1.8	1.8	CD
33379	6886	51	|	|	CD
33379	6886	52	.13	.13	CD
33379	6886	53	|	|	CD
33379	6886	54	44.4	44.4	CD
33379	6886	55	|	|	CD
33379	6886	56	3.15	3.15	CD
33379	6886	57	|	|	CD
33379	6886	58	25.4	25.4	CD
33379	6886	59	|	|	CD
33379	6886	60	|	|	CD
33379	6886	61	|	|	CD
33379	6886	62	|	|	CD
33379	6886	63	|	|	CD
33379	6886	64	|	|	CD
33379	6886	65	2.1	2.1	CD
33379	6886	66	|	|	CD
33379	6886	67	2.4	2.4	CD
33379	6886	68	|	|	CD
33379	6886	69	3.3	3.3	CD
33379	6886	70	|	|	CD
33379	6886	71	3.7	3.7	CD
33379	6886	72	|	|	CD
33379	6886	73	3.2	3.2	CD
33379	6886	74	|	|	CD
33379	6886	75	3.6	3.6	CD
33379	6886	76	|	|	CD
33379	6886	77	57	57	CD
33379	6886	78	.	.	.
33379	6887	1	2.0	2.0	CD
33379	6887	2	|	|	CD
33379	6887	3	2.3	2.3	CD
33379	6887	4	|	|	CD
33379	6887	5	0.3	0.3	CD
33379	6887	6	|	|	CD
33379	6887	7	.3	.3	CD
33379	6887	8	|	|	CD
33379	6887	9	3.2	3.2	CD
33379	6887	10	|	|	CD
33379	6887	11	3.6	3.6	CD
33379	6887	12	|	|	CD
33379	6887	13	26.3	26.3	CD
33379	6887	14	1.3	1.3	CD
33379	6887	15	|	|	CD
33379	6887	16	.74	.74	CD
33379	6887	17	|	|	CD
33379	6887	18	1.6	1.6	CD
33379	6887	19	|	|	CD
33379	6887	20	.9	.9	CD
33379	6887	21	|	|	CD
33379	6887	22	19.2	19.2	CD
33379	6887	23	|	|	CD
33379	6887	24	10.88	10.88	CD
33379	6887	25	|	|	CD
33379	6887	26	54.5	54.5	CD
33379	6887	27	1.3	1.3	CD
33379	6887	28	|	|	CD
33379	6887	29	5.9	5.9	CD
33379	6887	30	|	|	CD
33379	6887	31	1.6	1.6	CD
33379	6887	32	|	|	CD
33379	6887	33	7.2	7.2	CD
33379	6887	34	|	|	CD
33379	6887	35	19.2	19.2	CD
33379	6887	36	|	|	CD
33379	6887	37	87.04	87.04	CD
33379	6887	38	|	|	CD
33379	6887	39	436	436	CD
33379	6887	40	.	.	.
33379	6888	1	.6	.6	NNP
33379	6888	2	|	|	CD
33379	6888	3	.17	.17	CD
33379	6888	4	|	|	CD
33379	6888	5	.1	.1	CD
33379	6888	6	|	|	NNP
33379	6888	7	.03	.03	CD
33379	6888	8	|	|	CD
33379	6888	9	12.2	12.2	CD
33379	6888	10	|	|	CD
33379	6888	11	3.46	3.46	CD
33379	6888	12	|	|	CD
33379	6888	13	14.8	14.8	CD
33379	6888	14	--	--	:
33379	6888	15	|	|	JJ
33379	6888	16	--	--	:
33379	6888	17	|	|	JJ
33379	6888	18	--	--	:
33379	6888	19	|	|	NNP
33379	6888	20	--	--	:
33379	6888	21	|	|	CD
33379	6888	22	25.0	25.0	CD
33379	6888	23	|	|	CD
33379	6888	24	7.09	7.09	CD
33379	6888	25	|	|	CD
33379	6888	26	28.3	28.3	CD
33379	6888	27	--	--	:
33379	6888	28	|	|	JJ
33379	6888	29	--	--	:
33379	6888	30	|	|	JJ
33379	6888	31	--	--	:
33379	6888	32	|	|	NNP
33379	6888	33	--	--	:
33379	6888	34	|	|	CD
33379	6888	35	25.0	25.0	CD
33379	6888	36	|	|	CD
33379	6888	37	28.36	28.36	CD
33379	6888	38	|	|	CD
33379	6888	39	113.4	113.4	CD
33379	6888	40	|	|	CD
33379	6888	41	|	|	CD
33379	6888	42	|	|	CD
33379	6888	43	|	|	CD
33379	6888	44	|	|	CD
33379	6888	45	|	|	CD
33379	6888	46	18.6	18.6	CD
33379	6888	47	|	|	CD
33379	6888	48	15.81	15.81	CD
33379	6888	49	|	|	CD
33379	6888	50	5.2	5.2	CD
33379	6888	51	|	|	CD
33379	6888	52	4.42	4.42	CD
33379	6888	53	|	|	CD
33379	6888	54	--	--	:
33379	6888	55	|	|	NNP
33379	6888	56	--	--	:
33379	6888	57	|	|	NNP
33379	6888	58	103	103	CD
33379	6888	59	.	.	.
33379	6889	1	|	|	NNP
33379	6889	2	|	|	CD
33379	6889	3	|	|	CD
33379	6889	4	|	|	CD
33379	6889	5	|	|	CD
33379	6889	6	|	|	CD
33379	6889	7	19.8	19.8	CD
33379	6889	8	|	|	CD
33379	6889	9	8.41	8.41	CD
33379	6889	10	|	|	CD
33379	6889	11	21.0	21.0	CD
33379	6889	12	|	|	CD
33379	6889	13	8.93	8.93	CD
33379	6889	14	|	|	NNP
33379	6889	15	--	--	:
33379	6889	16	|	|	NNP
33379	6889	17	--	--	:
33379	6889	18	|	|	NNP
33379	6889	19	114	114	CD
33379	6889	20	.	.	.
33379	6890	1	|	|	NNP
33379	6890	2	|	|	CD
33379	6890	3	|	|	CD
33379	6890	4	|	|	CD
33379	6890	5	|	|	CD
33379	6890	6	|	|	CD
33379	6890	7	16.3	16.3	CD
33379	6890	8	|	|	CD
33379	6890	9	4.62	4.62	CD
33379	6890	10	|	|	CD
33379	6890	11	38.8	38.8	CD
33379	6890	12	|	|	CD
33379	6890	13	11	11	CD
33379	6890	14	.	.	.
33379	6891	1	|	|	NNP
33379	6891	2	--	--	:
33379	6891	3	|	|	NNP
33379	6891	4	--	--	:
33379	6891	5	|	|	CD
33379	6891	6	117.5	117.5	CD
33379	6891	7	8.3	8.3	CD
33379	6891	8	|	|	CD
33379	6891	9	2.35	2.35	CD
33379	6891	10	|	|	CD
33379	6891	11	0.6	0.6	CD
33379	6891	12	|	|	CD
33379	6891	13	.17	.17	CD
33379	6891	14	|	|	CD
33379	6891	15	79.0	79.0	CD
33379	6891	16	|	|	CD
33379	6891	17	22.39	22.39	CD
33379	6891	18	|	|	CD
33379	6891	19	100.5	100.5	CD
33379	6891	20	15.4	15.4	CD
33379	6891	21	|	|	CD
33379	6891	22	4.36	4.36	CD
33379	6891	23	|	|	CD
33379	6891	24	67.1	67.1	CD
33379	6891	25	|	|	CD
33379	6891	26	19	19	CD
33379	6891	27	.	.	.
33379	6892	1	|	|	NNP
33379	6892	2	11.4	11.4	CD
33379	6892	3	|	|	CD
33379	6892	4	3.23	3.23	CD
33379	6892	5	|	|	CD
33379	6892	6	201.3	201.3	CD
33379	6892	7	0.4	0.4	CD
33379	6892	8	|	|	CD
33379	6892	9	.11	.11	CD
33379	6892	10	|	|	NNP
33379	6892	11	--	--	:
33379	6892	12	|	|	NNP
33379	6892	13	--	--	:
33379	6892	14	|	|	CD
33379	6892	15	81.3	81.3	CD
33379	6892	16	|	|	CD
33379	6892	17	23.04	23.04	CD
33379	6892	18	|	|	CD
33379	6892	19	92.6	92.6	CD
33379	6892	20	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	NNS
33379	6892	21	=	=	NFP
33379	6892	22	=	=	NFP
33379	6892	23	=	=	SYM
33379	6892	24	=	=	SYM
33379	6892	25	=	=	SYM
33379	6892	26	=	=	SYM
33379	6892	27	=	=	SYM
33379	6892	28	=	=	SYM
33379	6892	29	=	=	SYM
33379	6892	30	=	=	SYM
33379	6892	31	=	=	SYM
33379	6892	32	=	=	SYM
33379	6892	33	=	=	SYM
33379	6892	34	=	=	SYM
33379	6892	35	=	=	SYM
33379	6892	36	=	=	SYM
33379	6892	37	=	=	SYM
33379	6892	38	=	=	SYM
33379	6892	39	=	=	SYM
33379	6892	40	=	=	SYM
33379	6892	41	=	=	SYM
33379	6892	42	=	=	NFP
33379	6892	43	=	=	SYM
33379	6892	44	+	+	SYM
33379	6892	45	=	=	SYM
33379	6892	46	=	=	SYM
33379	6892	47	=	=	SYM
33379	6892	48	=	=	SYM
33379	6892	49	=	=	SYM
33379	6892	50	=	=	SYM
33379	6892	51	=	=	SYM
33379	6892	52	=	=	SYM
33379	6892	53	=	=	SYM
33379	6892	54	=	=	NFP
33379	6892	55	=	=	SYM
33379	6892	56	+	+	SYM
33379	6892	57	=	=	SYM
33379	6892	58	=	=	SYM
33379	6892	59	=	=	SYM
33379	6892	60	=	=	SYM
33379	6892	61	=	=	SYM
33379	6892	62	=	=	SYM
33379	6892	63	=	=	SYM
33379	6892	64	=	=	SYM
33379	6892	65	=	=	SYM
33379	6892	66	=	=	SYM
33379	6892	67	=	=	SYM
33379	6892	68	=	=	SYM
33379	6892	69	=	=	SYM
33379	6892	70	=	=	SYM
33379	6892	71	=	=	SYM
33379	6892	72	=	=	SYM
33379	6892	73	=	=	SYM
33379	6892	74	=	=	SYM
33379	6892	75	=	=	SYM
33379	6892	76	=	=	SYM
33379	6892	77	=	=	SYM
33379	6892	78	=	=	SYM
33379	6892	79	=	=	SYM
33379	6892	80	=	=	SYM
33379	6892	81	=	=	SYM
33379	6892	82	=	=	NFP
33379	6892	83	=	=	SYM
33379	6892	84	+	+	SYM
33379	6892	85	=	=	SYM
33379	6892	86	=	=	SYM
33379	6892	87	=	=	SYM
33379	6892	88	=	=	SYM
33379	6892	89	=	=	SYM
33379	6892	90	=	=	NFP
33379	6892	91	=	=	SYM
33379	6892	92	Material	material	NN
33379	6892	93	|Weight	|Weight	NNPS
33379	6892	94	|Measure	|measure	NN
33379	6892	95	|	|	NNP
33379	6892	96	A	a	NN
33379	6892	97	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	:
33379	6892	98	Jell	Jell	NNP
33379	6892	99	-	-	HYPH
33379	6892	100	O	O	NNP
33379	6892	101	|	|	NNP
33379	6892	102	3.5	3.5	CD
33379	6892	103	oz	oz	RB
33379	6892	104	.	.	.
33379	6893	1	|	|	NNP
33379	6893	2	1	1	CD
33379	6893	3	box	box	NN
33379	6893	4	|	|	CD
33379	6893	5	1.79	1.79	CD
33379	6893	6	Jell	Jell	NNP
33379	6893	7	-	-	HYPH
33379	6893	8	O	O	NNP
33379	6893	9	|	|	HYPH
33379	6893	10	.6	.6	NN
33379	6893	11	oz	oz	UH
33379	6893	12	.	.	.
33379	6894	1	|	|	NNP
33379	6894	2	1	1	CD
33379	6894	3	serving	serve	VBG
33379	6894	4	|	|	CD
33379	6894	5	.30	.30	CD
33379	6894	6	|	|	CD
33379	6894	7	|	|	CD
33379	6894	8	|	|	NNP
33379	6894	9	Kohl	Kohl	NNP
33379	6894	10	-	-	HYPH
33379	6894	11	rabi	rabi	NNP
33379	6894	12	|	|	NNP
33379	6894	13	1	1	CD
33379	6894	14	oz	oz	IN
33379	6894	15	.	.	.
33379	6895	1	|	|	CD
33379	6895	2	|	|	CD
33379	6895	3	.09	.09	.
33379	6895	4	Koumiss	Koumiss	NNP
33379	6895	5	|	|	NNP
33379	6895	6	1	1	CD
33379	6895	7	litre	litre	NN
33379	6895	8	|	|	CD
33379	6895	9	1000	1000	CD
33379	6895	10	c.c	c.c	NNP
33379	6895	11	.	.	.
33379	6896	1	|	|	NNP
33379	6896	2	4.01	4.01	CD
33379	6896	3	Koumiss	Koumiss	NNP
33379	6896	4	|	|	NNP
33379	6896	5	4	4	CD
33379	6896	6	oz	oz	IN
33379	6896	7	.	.	.
33379	6897	1	|	|	NNP
33379	6897	2	1/2	1/2	CD
33379	6897	3	glassful	glassful	JJ
33379	6897	4	|	|	HYPH
33379	6897	5	.51	.51	CD
33379	6897	6	|	|	CD
33379	6897	7	|	|	CD
33379	6897	8	|	|	CD
33379	6897	9	Lactose	Lactose	NNP
33379	6897	10	(	(	-LRB-
33379	6897	11	sugar	sugar	NN
33379	6897	12	of	of	IN
33379	6897	13	milk)|	milk)|	NNP
33379	6897	14	|	|	NNP
33379	6897	15	|	|	NNP
33379	6897	16	100	100	CD
33379	6897	17	%	%	NN
33379	6897	18	carbohydrates	carbohydrate	NNS
33379	6897	19	|	|	NNP
33379	6897	20	1	1	CD
33379	6897	21	oz	oz	IN
33379	6897	22	.	.	.
33379	6898	1	|	|	CD
33379	6898	2	2	2	CD
33379	6898	3	tablespoonfuls	tablespoonful	NNS
33379	6898	4	|	|	NNP
33379	6898	5	--	--	:
33379	6898	6	Lady	Lady	NNP
33379	6898	7	fingers	finger	NNS
33379	6898	8	|	|	CD
33379	6898	9	1/2	1/2	CD
33379	6898	10	oz	oz	IN
33379	6898	11	.	.	.
33379	6899	1	|	|	NNP
33379	6899	2	3	3	CD
33379	6899	3	lady	lady	NN
33379	6899	4	fingers	finger	NNS
33379	6899	5	|	|	CD
33379	6899	6	.20	.20	.
33379	6899	7	Lamb	Lamb	NNP
33379	6899	8	chops	chop	NNS
33379	6899	9	,	,	,
33379	6899	10	broiled	broil	VBN
33379	6899	11	|	|	NNP
33379	6899	12	3	3	CD
33379	6899	13	oz	oz	IN
33379	6899	14	.	.	.
33379	6900	1	|	|	CD
33379	6900	2	2	2	CD
33379	6900	3	chops	chop	NNS
33379	6900	4	,	,	,
33379	6900	5	medium	medium	NN
33379	6900	6	size	size	NN
33379	6900	7	|	|	NNP
33379	6900	8	2.95	2.95	CD
33379	6900	9	Lamb	Lamb	NNP
33379	6900	10	,	,	,
33379	6900	11	leg	leg	NN
33379	6900	12	,	,	,
33379	6900	13	roasted	roast	VBD
33379	6900	14	|	|	NNP
33379	6900	15	1	1	CD
33379	6900	16	oz	oz	IN
33379	6900	17	.	.	.
33379	6901	1	|	|	CD
33379	6901	2	1	1	CD
33379	6901	3	serving	serve	VBG
33379	6901	4	(	(	-LRB-
33379	6901	5	small	small	JJ
33379	6901	6	)	)	-RRB-
33379	6901	7	|	|	NNP
33379	6901	8	--	--	:
33379	6901	9	Lard	Lard	NNP
33379	6901	10	|	|	NNP
33379	6901	11	1	1	CD
33379	6901	12	oz	oz	IN
33379	6901	13	.	.	.
33379	6902	1	|	|	CD
33379	6902	2	2	2	CD
33379	6902	3	tablespoonfuls	tablespoonful	NNS
33379	6902	4	|	|	JJ
33379	6902	5	--	--	:
33379	6902	6	Lemon	Lemon	NNP
33379	6902	7	juice	juice	NN
33379	6902	8	(	(	-LRB-
33379	6902	9	1	1	CD
33379	6902	10	lemon	lemon	NN
33379	6902	11	)	)	-RRB-
33379	6902	12	|	|	NNP
33379	6902	13	1	1	CD
33379	6902	14	-	-	HYPH
33379	6902	15	1/2	1/2	CD
33379	6902	16	oz	oz	UH
33379	6902	17	.	.	.
33379	6903	1	|	|	CD
33379	6903	2	3	3	CD
33379	6903	3	tablespoonfuls	tablespoonful	NNS
33379	6903	4	|	|	JJ
33379	6903	5	--	--	:
33379	6903	6	Lemon	Lemon	NNP
33379	6903	7	juice	juice	NN
33379	6903	8	|	|	NNP
33379	6903	9	1	1	CD
33379	6903	10	oz	oz	IN
33379	6903	11	.	.	.
33379	6904	1	|	|	CD
33379	6904	2	2	2	CD
33379	6904	3	tablespoonfuls	tablespoonful	NNS
33379	6904	4	|	|	NNS
33379	6904	5	--	--	:
33379	6904	6	Lettuce	lettuce	NN
33379	6904	7	|	|	NNP
33379	6904	8	8	8	CD
33379	6904	9	oz	oz	CD
33379	6904	10	.	.	.
33379	6905	1	|	|	CD
33379	6905	2	1	1	CD
33379	6905	3	head	head	NN
33379	6905	4	|	|	CD
33379	6905	5	.44	.44	CD
33379	6905	6	Lettuce	lettuce	NN
33379	6905	7	|	|	NNP
33379	6905	8	2	2	CD
33379	6905	9	oz	oz	IN
33379	6905	10	.	.	.
33379	6906	1	|	|	CD
33379	6906	2	1	1	CD
33379	6906	3	serving	serve	VBG
33379	6906	4	(	(	-LRB-
33379	6906	5	1/4	1/4	CD
33379	6906	6	head	head	NN
33379	6906	7	)	)	-RRB-
33379	6906	8	|	|	NNP
33379	6906	9	.11	.11	CD
33379	6906	10	Liver	Liver	NNP
33379	6906	11	|	|	NNP
33379	6906	12	1	1	CD
33379	6906	13	oz	oz	IN
33379	6906	14	.	.	.
33379	6907	1	|	|	CD
33379	6907	2	|	|	NNP
33379	6907	3	--	--	:
33379	6907	4	Liquid	Liquid	NNP
33379	6907	5	peptonoids	peptonoid	NNS
33379	6907	6	|	|	CD
33379	6907	7	1	1	CD
33379	6907	8	oz	oz	IN
33379	6907	9	.	.	.
33379	6908	1	|	|	CD
33379	6908	2	2	2	CD
33379	6908	3	tablespoonfuls	tablespoonful	NNS
33379	6908	4	|	|	CD
33379	6908	5	.26	.26	NFP
33379	6908	6	Lentils	Lentils	NNP
33379	6908	7	|	|	NNP
33379	6908	8	1	1	CD
33379	6908	9	oz	oz	IN
33379	6908	10	.	.	.
33379	6909	1	|	|	CD
33379	6909	2	2	2	CD
33379	6909	3	tablespoonfuls	tablespoonful	NNS
33379	6909	4	|	|	CD
33379	6909	5	1.17	1.17	CD
33379	6909	6	Lobster	Lobster	NNP
33379	6909	7	|	|	NNP
33379	6909	8	2	2	CD
33379	6909	9	oz	oz	IN
33379	6909	10	.	.	.
33379	6910	1	|	|	NNP
33379	6910	2	1	1	CD
33379	6910	3	serving	serve	VBG
33379	6910	4	|	|	CD
33379	6910	5	1.75	1.75	CD
33379	6910	6	|	|	CD
33379	6910	7	|	|	CD
33379	6910	8	|	|	NNP
33379	6910	9	Macaroni	Macaroni	NNP
33379	6910	10	|	|	CD
33379	6910	11	4	4	CD
33379	6910	12	oz	oz	IN
33379	6910	13	.	.	.
33379	6911	1	|	|	NNP
33379	6911	2	1/2	1/2	CD
33379	6911	3	cupful	cupful	JJ
33379	6911	4	|	|	CD
33379	6911	5	2.43	2.43	CD
33379	6911	6	Mackerel	Mackerel	NNP
33379	6911	7	,	,	,
33379	6911	8	fresh	fresh	JJ
33379	6911	9	,	,	,
33379	6911	10	E.P.	E.P.	NNP
33379	6912	1	|	|	NNP
33379	6912	2	3	3	CD
33379	6912	3	oz	oz	IN
33379	6912	4	.	.	.
33379	6913	1	|	|	NNP
33379	6913	2	1	1	CD
33379	6913	3	serving	serve	VBG
33379	6913	4	|	|	CD
33379	6913	5	2.54	2.54	CD
33379	6913	6	Mackerel	Mackerel	NNP
33379	6913	7	,	,	,
33379	6913	8	salt	salt	NN
33379	6913	9	|	|	CD
33379	6913	10	|	|	CD
33379	6913	11	|	|	CD
33379	6913	12	dressed	dress	VBN
33379	6913	13	,	,	,
33379	6913	14	E.P.	E.P.	NNP
33379	6914	1	|	|	NNP
33379	6914	2	2	2	CD
33379	6914	3	oz	oz	IN
33379	6914	4	.	.	.
33379	6915	1	|	|	CD
33379	6915	2	1	1	CD
33379	6915	3	serving	serve	VBG
33379	6915	4	(	(	-LRB-
33379	6915	5	small	small	JJ
33379	6915	6	)	)	-RRB-
33379	6915	7	|	|	CD
33379	6915	8	1.57	1.57	CD
33379	6915	9	Malted	malt	VBN
33379	6915	10	milk	milk	NN
33379	6915	11	(	(	-LRB-
33379	6915	12	Horlick's)|	Horlick's)|	NNP
33379	6915	13	1/2	1/2	CD
33379	6915	14	oz	oz	UH
33379	6915	15	.	.	.
33379	6916	1	|	|	CD
33379	6916	2	1	1	CD
33379	6916	3	tablespoonful	tablespoonful	JJ
33379	6916	4	|	|	CD
33379	6916	5	.37	.37	.
33379	6916	6	Milk	milk	NN
33379	6916	7	(	(	-LRB-
33379	6916	8	whole	whole	JJ
33379	6916	9	)	)	-RRB-
33379	6916	10	|	|	NNP
33379	6916	11	1	1	CD
33379	6916	12	oz	oz	IN
33379	6916	13	.	.	.
33379	6917	1	|	|	CD
33379	6917	2	2	2	CD
33379	6917	3	tablespoonfuls	tablespoonful	VBZ
33379	6917	4	|	|	CD
33379	6917	5	.15	.15	.
33379	6917	6	Milk	milk	NN
33379	6917	7	(	(	-LRB-
33379	6917	8	whole	whole	JJ
33379	6917	9	)	)	-RRB-
33379	6917	10	|	|	CD
33379	6917	11	8	8	CD
33379	6917	12	oz	oz	CD
33379	6917	13	.	.	.
33379	6918	1	|	|	NNP
33379	6918	2	1	1	CD
33379	6918	3	glassful	glassful	JJ
33379	6918	4	|	|	HYPH
33379	6918	5	1.20	1.20	CD
33379	6918	6	Milk	milk	NN
33379	6918	7	(	(	-LRB-
33379	6918	8	skimmed	skimmed	NNP
33379	6918	9	)	)	-RRB-
33379	6918	10	|	|	NNP
33379	6918	11	1	1	CD
33379	6918	12	oz	oz	IN
33379	6918	13	.	.	.
33379	6919	1	|	|	CD
33379	6919	2	2	2	CD
33379	6919	3	tablespoonfuls	tablespoonful	VBZ
33379	6919	4	|	|	CD
33379	6919	5	.15	.15	.
33379	6919	6	Milk	milk	NN
33379	6919	7	,	,	,
33379	6919	8	dried	dry	VBN
33379	6919	9	(	(	-LRB-
33379	6919	10	whole	whole	JJ
33379	6919	11	)	)	-RRB-
33379	6919	12	|	|	NNP
33379	6919	13	1	1	CD
33379	6919	14	oz	oz	IN
33379	6919	15	.	.	.
33379	6920	1	|	|	CD
33379	6920	2	2	2	CD
33379	6920	3	tablespoonfuls	tablespoonful	NNS
33379	6920	4	|	|	CD
33379	6920	5	1.1	1.1	CD
33379	6920	6	Milk	milk	NN
33379	6920	7	,	,	,
33379	6920	8	dried	dry	VBN
33379	6920	9	(	(	-LRB-
33379	6920	10	skim	skim	NNP
33379	6920	11	)	)	-RRB-
33379	6920	12	|	|	NNP
33379	6920	13	1	1	CD
33379	6920	14	oz	oz	IN
33379	6920	15	.	.	.
33379	6921	1	|	|	CD
33379	6921	2	2	2	CD
33379	6921	3	tablespoonfuls	tablespoonful	NNS
33379	6921	4	|	|	CD
33379	6921	5	1.5	1.5	CD
33379	6921	6	Molasses	Molasses	NNPS
33379	6921	7	,	,	,
33379	6921	8	cane	cane	NN
33379	6921	9	|	|	NNP
33379	6921	10	1	1	CD
33379	6921	11	oz	oz	IN
33379	6921	12	.	.	.
33379	6922	1	|	|	CD
33379	6922	2	2	2	CD
33379	6922	3	tablespoonfuls	tablespoonful	NNS
33379	6922	4	|	|	NNS
33379	6922	5	.11	.11	NNP
33379	6922	6	Mushrooms	Mushrooms	NNPS
33379	6922	7	|	|	NNP
33379	6922	8	1	1	CD
33379	6922	9	oz	oz	IN
33379	6922	10	.	.	.
33379	6923	1	|	|	CD
33379	6923	2	|	|	NNP
33379	6923	3	--	--	:
33379	6923	4	Muskmelons	Muskmelons	NNPS
33379	6923	5	|	|	NNP
33379	6923	6	8	8	CD
33379	6923	7	oz	oz	RB
33379	6923	8	.	.	.
33379	6924	1	|	|	CD
33379	6924	2	1/2	1/2	CD
33379	6924	3	small	small	JJ
33379	6924	4	melon	melon	NN
33379	6924	5	|	|	CD
33379	6924	6	.22	.22	CD
33379	6924	7	|	|	CD
33379	6924	8	|	|	CD
33379	6924	9	|	|	NNS
33379	6924	10	Noodles	Noodles	NNPS
33379	6924	11	(	(	-LRB-
33379	6924	12	gluten	gluten	NN
33379	6924	13	)	)	-RRB-
33379	6924	14	|	|	CD
33379	6924	15	2	2	CD
33379	6924	16	oz	oz	IN
33379	6924	17	.	.	.
33379	6925	1	|	|	CD
33379	6925	2	3/4	3/4	CD
33379	6925	3	cupful	cupful	JJ
33379	6925	4	|	|	CD
33379	6925	5	2.05	2.05	CD
33379	6925	6	|	|	CD
33379	6925	7	|	|	CD
33379	6925	8	|	|	NNP
33379	6925	9	Oatmeal	Oatmeal	NNP
33379	6925	10	|	|	NNP
33379	6925	11	1/2	1/2	CD
33379	6925	12	oz	oz	UH
33379	6925	13	.	.	.
33379	6926	1	|	|	CD
33379	6926	2	1	1	CD
33379	6926	3	tablespoonful	tablespoonful	JJ
33379	6926	4	|	|	CD
33379	6926	5	.38	.38	.
33379	6926	6	Oatmeal	oatmeal	JJ
33379	6926	7	gruel	gruel	NN
33379	6926	8	|	|	NNP
33379	6926	9	4	4	CD
33379	6926	10	oz	oz	IN
33379	6926	11	.	.	.
33379	6927	1	|	|	NNP
33379	6927	2	1/2	1/2	CD
33379	6927	3	cupful	cupful	JJ
33379	6927	4	|	|	CD
33379	6927	5	.21	.21	SYM
33379	6927	6	Oats	Oats	NNP
33379	6927	7	,	,	,
33379	6927	8	rolled	roll	VBD
33379	6927	9	|	|	NNP
33379	6927	10	1	1	CD
33379	6927	11	oz	oz	IN
33379	6927	12	.	.	.
33379	6928	1	|	|	NNS
33379	6928	2	|	|	CD
33379	6928	3	.76	.76	CD
33379	6928	4	Okra	okra	NN
33379	6928	5	|	|	NNP
33379	6928	6	1	1	CD
33379	6928	7	oz	oz	IN
33379	6928	8	.	.	.
33379	6929	1	|	|	CD
33379	6929	2	|	|	CD
33379	6929	3	.07	.07	.
33379	6929	4	Olives	Olives	NNPS
33379	6929	5	|	|	CD
33379	6929	6	1/2	1/2	CD
33379	6929	7	oz	oz	UH
33379	6929	8	.	.	.
33379	6930	1	|	|	CD
33379	6930	2	3	3	CD
33379	6930	3	medium	medium	JJ
33379	6930	4	sized	sized	JJ
33379	6930	5	|	|	JJ
33379	6930	6	.02	.02	.
33379	6930	7	Olive	Olive	NNP
33379	6930	8	oil	oil	NN
33379	6930	9	|	|	NNP
33379	6930	10	1	1	CD
33379	6930	11	oz	oz	IN
33379	6930	12	.	.	.
33379	6931	1	|	|	CD
33379	6931	2	2	2	CD
33379	6931	3	tablespoonfuls	tablespoonful	NNS
33379	6931	4	|	|	JJ
33379	6931	5	--	--	:
33379	6931	6	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	NFP
33379	6931	7	=	=	SYM
33379	6931	8	=	=	SYM
33379	6931	9	=	=	SYM
33379	6931	10	=	=	SYM
33379	6931	11	=	=	SYM
33379	6931	12	=	=	SYM
33379	6931	13	=	=	SYM
33379	6931	14	=	=	SYM
33379	6931	15	=	=	SYM
33379	6931	16	=	=	SYM
33379	6931	17	=	=	SYM
33379	6931	18	=	=	SYM
33379	6931	19	=	=	NFP
33379	6931	20	=	=	SYM
33379	6931	21	+	+	SYM
33379	6931	22	=	=	SYM
33379	6931	23	=	=	SYM
33379	6931	24	=	=	SYM
33379	6931	25	=	=	SYM
33379	6931	26	=	=	SYM
33379	6931	27	=	=	SYM
33379	6931	28	=	=	SYM
33379	6931	29	=	=	SYM
33379	6931	30	=	=	SYM
33379	6931	31	=	=	SYM
33379	6931	32	=	=	SYM
33379	6931	33	=	=	SYM
33379	6931	34	=	=	SYM
33379	6931	35	=	=	SYM
33379	6931	36	=	=	SYM
33379	6931	37	=	=	SYM
33379	6931	38	=	=	NFP
33379	6931	39	=	=	SYM
33379	6931	40	+	+	SYM
33379	6931	41	=	=	SYM
33379	6931	42	=	=	SYM
33379	6931	43	=	=	SYM
33379	6931	44	=	=	SYM
33379	6931	45	=	=	SYM
33379	6931	46	=	=	SYM
33379	6931	47	=	=	SYM
33379	6931	48	=	=	SYM
33379	6931	49	=	=	SYM
33379	6931	50	=	=	SYM
33379	6931	51	=	=	SYM
33379	6931	52	=	=	SYM
33379	6931	53	=	=	SYM
33379	6931	54	=	=	SYM
33379	6931	55	=	=	SYM
33379	6931	56	=	=	SYM
33379	6931	57	=	=	NFP
33379	6931	58	=	=	SYM
33379	6931	59	+	+	SYM
33379	6931	60	=	=	SYM
33379	6931	61	=	=	SYM
33379	6931	62	=	=	SYM
33379	6931	63	=	=	SYM
33379	6931	64	=	=	SYM
33379	6931	65	=	=	SYM
33379	6931	66	=	=	SYM
33379	6931	67	=	=	NFP
33379	6931	68	=	=	NFP
33379	6931	69	B1	b1	NN
33379	6931	70	|	|	NNP
33379	6931	71	B2	B2	NNP
33379	6931	72	|	|	NNP
33379	6931	73	C1	C1	NNP
33379	6931	74	|	|	NNP
33379	6931	75	C2	C2	NNP
33379	6931	76	|	|	NNP
33379	6931	77	D1	d1	NN
33379	6931	78	|	|	NNP
33379	6931	79	D2	D2	NNP
33379	6931	80	|	|	HYPH
33379	6931	81	E	e	NN
33379	6931	82	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	CD
33379	6931	83	11.2	11.2	CD
33379	6931	84	|	|	CD
33379	6931	85	11	11	CD
33379	6931	86	.	.	.
33379	6932	1	|	|	NNP
33379	6932	2	--	--	:
33379	6932	3	|	|	NNP
33379	6932	4	--	--	:
33379	6932	5	|	|	CD
33379	6932	6	86.4	86.4	CD
33379	6932	7	|	|	CD
33379	6932	8	86	86	CD
33379	6932	9	.	.	.
33379	6933	1	|	|	NNP
33379	6933	2	388	388	CD
33379	6933	3	.	.	.
33379	6934	1	11.2	11.2	CD
33379	6934	2	|	|	CD
33379	6934	3	1.9	1.9	CD
33379	6934	4	|	|	CD
33379	6934	5	--	--	:
33379	6934	6	|	|	NNP
33379	6934	7	--	--	:
33379	6934	8	|	|	CD
33379	6934	9	86.4	86.4	CD
33379	6934	10	|	|	CD
33379	6934	11	14.7	14.7	CD
33379	6934	12	|	|	CD
33379	6934	13	66	66	CD
33379	6934	14	.	.	.
33379	6935	1	|	|	NNP
33379	6935	2	|	|	CD
33379	6935	3	|	|	CD
33379	6935	4	|	|	CD
33379	6935	5	|	|	CD
33379	6935	6	|	|	CD
33379	6935	7	2	2	CD
33379	6935	8	.	.	.
33379	6936	1	|	|	NNP
33379	6936	2	.56	.56	NNP
33379	6936	3	|	|	NNP
33379	6936	4	.1	.1	CD
33379	6936	5	|	|	NNP
33379	6936	6	.03	.03	CD
33379	6936	7	|	|	NNP
33379	6936	8	5.5	5.5	CD
33379	6936	9	|	|	CD
33379	6936	10	1.56	1.56	CD
33379	6936	11	|	|	CD
33379	6936	12	8.8	8.8	CD
33379	6936	13	2.8	2.8	CD
33379	6936	14	|	|	CD
33379	6936	15	25.4	25.4	CD
33379	6936	16	|	|	CD
33379	6936	17	2.1	2.1	CD
33379	6936	18	|	|	CD
33379	6936	19	19.5	19.5	CD
33379	6936	20	|	|	CD
33379	6936	21	5.4	5.4	CD
33379	6936	22	|	|	CD
33379	6936	23	48.9	48.9	CD
33379	6936	24	|	|	CD
33379	6936	25	473	473	CD
33379	6936	26	.	.	.
33379	6937	1	2.8	2.8	CD
33379	6937	2	|	|	CD
33379	6937	3	3.17	3.17	CD
33379	6937	4	|	|	CD
33379	6937	5	2.1	2.1	CD
33379	6937	6	|	|	CD
33379	6937	7	2.38	2.38	CD
33379	6937	8	|	|	CD
33379	6937	9	5.4	5.4	CD
33379	6937	10	|	|	CD
33379	6937	11	6.12	6.12	CD
33379	6937	12	|	|	CD
33379	6937	13	58.5	58.5	CD
33379	6937	14	|	|	CD
33379	6937	15	|	|	CD
33379	6937	16	|	|	CD
33379	6937	17	|	|	CD
33379	6937	18	|	|	CD
33379	6937	19	|	|	CD
33379	6937	20	|	|	CD
33379	6937	21	|	|	CD
33379	6937	22	|	|	CD
33379	6937	23	|	|	CD
33379	6937	24	|	|	CD
33379	6937	25	|	|	CD
33379	6937	26	--	--	:
33379	6937	27	|	|	JJ
33379	6937	28	--	--	:
33379	6937	29	|	|	JJ
33379	6937	30	--	--	:
33379	6937	31	|	|	NNP
33379	6937	32	--	--	:
33379	6937	33	|	|	CD
33379	6937	34	100.0	100.0	CD
33379	6937	35	|	|	CD
33379	6937	36	28.35	28.35	CD
33379	6937	37	|	|	CD
33379	6937	38	113.4	113.4	CD
33379	6937	39	8.7	8.7	CD
33379	6937	40	|	|	CD
33379	6937	41	1.23	1.23	CD
33379	6937	42	|	|	CD
33379	6937	43	5	5	CD
33379	6937	44	.	.	.
33379	6938	1	|	|	NNP
33379	6938	2	.70	.70	CD
33379	6938	3	|	|	NNP
33379	6938	4	70.5	70.5	CD
33379	6938	5	|	|	CD
33379	6938	6	10	10	CD
33379	6938	7	.	.	.
33379	6939	1	|	|	NNP
33379	6939	2	51.2	51.2	CD
33379	6939	3	21.8	21.8	CD
33379	6939	4	|	|	CD
33379	6939	5	18.54	18.54	CD
33379	6939	6	|	|	CD
33379	6939	7	30	30	CD
33379	6939	8	.	.	.
33379	6940	1	|	|	CD
33379	6940	2	25.51	25.51	CD
33379	6940	3	|	|	CD
33379	6940	4	--	--	:
33379	6940	5	|	|	NNP
33379	6940	6	--	--	:
33379	6940	7	|	|	CD
33379	6940	8	303.7	303.7	CD
33379	6940	9	19.7	19.7	CD
33379	6940	10	|	|	CD
33379	6940	11	5.58	5.58	CD
33379	6940	12	|	|	CD
33379	6940	13	12.7	12.7	CD
33379	6940	14	|	|	CD
33379	6940	15	3.6	3.6	CD
33379	6940	16	|	|	CD
33379	6940	17	--	--	:
33379	6940	18	|	|	NNP
33379	6940	19	--	--	:
33379	6940	20	|	|	CD
33379	6940	21	54.7	54.7	CD
33379	6940	22	--	--	:
33379	6940	23	|	|	NNP
33379	6940	24	--	--	:
33379	6940	25	|	|	CD
33379	6940	26	100.0	100.0	CD
33379	6940	27	|	|	CD
33379	6940	28	28.35	28.35	CD
33379	6940	29	|	|	CD
33379	6940	30	--	--	:
33379	6940	31	|	|	NNP
33379	6940	32	--	--	:
33379	6940	33	|	|	CD
33379	6940	34	255.1	255.1	CD
33379	6940	35	--	--	:
33379	6940	36	|	|	NNP
33379	6940	37	--	--	:
33379	6940	38	|	|	JJ
33379	6940	39	--	--	:
33379	6940	40	|	|	NNP
33379	6940	41	--	--	:
33379	6940	42	|	|	CD
33379	6940	43	9.7	9.7	CD
33379	6940	44	|	|	CD
33379	6940	45	4.12	4.12	CD
33379	6940	46	|	|	CD
33379	6940	47	16.4	16.4	CD
33379	6940	48	--	--	:
33379	6940	49	|	|	JJ
33379	6940	50	--	--	:
33379	6940	51	|	|	JJ
33379	6940	52	--	--	:
33379	6940	53	|	|	NNP
33379	6940	54	--	--	:
33379	6940	55	|	|	CD
33379	6940	56	9.8	9.8	CD
33379	6940	57	|	|	CD
33379	6940	58	2.77	2.77	CD
33379	6940	59	|	|	CD
33379	6940	60	11	11	CD
33379	6940	61	.	.	.
33379	6941	1	1.2	1.2	CD
33379	6941	2	|	|	CD
33379	6941	3	2.72	2.72	CD
33379	6941	4	|	|	CD
33379	6941	5	0.3	0.3	CD
33379	6941	6	|	|	CD
33379	6941	7	.68	.68	CD
33379	6941	8	|	|	CD
33379	6941	9	2.9	2.9	CD
33379	6941	10	|	|	CD
33379	6941	11	4.52	4.52	CD
33379	6941	12	|	|	CD
33379	6941	13	35	35	CD
33379	6941	14	.	.	.
33379	6942	1	1.2	1.2	CD
33379	6942	2	|	|	CD
33379	6942	3	.68	.68	CD
33379	6942	4	|	|	CD
33379	6942	5	0.3	0.3	CD
33379	6942	6	|	|	CD
33379	6942	7	.17	.17	CD
33379	6942	8	|	|	CD
33379	6942	9	2.0	2.0	CD
33379	6942	10	|	|	CD
33379	6942	11	1.13	1.13	CD
33379	6942	12	|	|	CD
33379	6942	13	8.77	8.77	CD
33379	6942	14	20.4	20.4	CD
33379	6942	15	|	|	CD
33379	6942	16	5.78	5.78	CD
33379	6942	17	|	|	CD
33379	6942	18	4.5	4.5	CD
33379	6942	19	|	|	CD
33379	6942	20	1.28	1.28	CD
33379	6942	21	|	|	CD
33379	6942	22	1.7	1.7	CD
33379	6942	23	|	|	CD
33379	6942	24	.48	.48	CD
33379	6942	25	|	|	CD
33379	6942	26	36.5	36.5	CD
33379	6942	27	5.6	5.6	CD
33379	6942	28	|	|	CD
33379	6942	29	1.6	1.6	CD
33379	6942	30	|	|	CD
33379	6942	31	--	--	:
33379	6942	32	|	|	NNP
33379	6942	33	--	--	:
33379	6942	34	|	|	CD
33379	6942	35	14.8	14.8	CD
33379	6942	36	|	|	CD
33379	6942	37	4.2	4.2	CD
33379	6942	38	|	|	CD
33379	6942	39	23	23	CD
33379	6942	40	.	.	.
33379	6943	1	25.7	25.7	CD
33379	6943	2	|	|	CD
33379	6943	3	7.29	7.29	CD
33379	6943	4	|	|	CD
33379	6943	5	1.0	1.0	CD
33379	6943	6	|	|	CD
33379	6943	7	.28	.28	CD
33379	6943	8	|	|	CD
33379	6943	9	59.2	59.2	CD
33379	6943	10	|	|	CD
33379	6943	11	16.78	16.78	CD
33379	6943	12	|	|	CD
33379	6943	13	98.8	98.8	CD
33379	6943	14	18.1	18.1	CD
33379	6943	15	|	|	CD
33379	6943	16	10.26	10.26	CD
33379	6943	17	|	|	CD
33379	6943	18	1.1	1.1	CD
33379	6943	19	|	|	CD
33379	6943	20	.62	.62	CD
33379	6943	21	|	|	CD
33379	6943	22	0.5	0.5	CD
33379	6943	23	|	|	CD
33379	6943	24	.28	.28	CD
33379	6943	25	|	|	CD
33379	6943	26	48	48	CD
33379	6943	27	.	.	.
33379	6944	1	|	|	NNP
33379	6944	2	|	|	CD
33379	6944	3	|	|	CD
33379	6944	4	|	|	CD
33379	6944	5	|	|	CD
33379	6944	6	|	|	CD
33379	6944	7	13.4	13.4	CD
33379	6944	8	|	|	CD
33379	6944	9	15.20	15.20	CD
33379	6944	10	|	|	CD
33379	6944	11	0.9	0.9	CD
33379	6944	12	|	|	CD
33379	6944	13	1.0	1.0	CD
33379	6944	14	|	|	CD
33379	6944	15	74.1	74.1	CD
33379	6944	16	|	|	CD
33379	6944	17	84	84	CD
33379	6944	18	.	.	.
33379	6945	1	|	|	NNP
33379	6945	2	406	406	CD
33379	6945	3	.	.	.
33379	6946	1	18.7	18.7	CD
33379	6946	2	|	|	CD
33379	6946	3	15.90	15.90	CD
33379	6946	4	|	|	CD
33379	6946	5	7.1	7.1	CD
33379	6946	6	|	|	CD
33379	6946	7	6.03	6.03	CD
33379	6946	8	|	|	CD
33379	6946	9	--	--	:
33379	6946	10	|	|	NNP
33379	6946	11	--	--	:
33379	6946	12	|	|	NNP
33379	6946	13	117.8	117.8	CD
33379	6946	14	|	|	CD
33379	6946	15	|	|	CD
33379	6946	16	|	|	CD
33379	6946	17	|	|	CD
33379	6946	18	|	|	CD
33379	6946	19	|	|	CD
33379	6946	20	17.3	17.3	CD
33379	6946	21	|	|	CD
33379	6946	22	9.8	9.8	CD
33379	6946	23	|	|	CD
33379	6946	24	26.3	26.3	CD
33379	6946	25	|	|	CD
33379	6946	26	14.85	14.85	CD
33379	6946	27	|	|	CD
33379	6946	28	--	--	:
33379	6946	29	|	|	NNP
33379	6946	30	--	--	:
33379	6946	31	|	|	CD
33379	6946	32	173	173	CD
33379	6946	33	.	.	.
33379	6947	1	16.2	16.2	CD
33379	6947	2	|	|	CD
33379	6947	3	2.3	2.3	CD
33379	6947	4	|	|	CD
33379	6947	5	8.5	8.5	CD
33379	6947	6	|	|	CD
33379	6947	7	1.2	1.2	CD
33379	6947	8	|	|	CD
33379	6947	9	67	67	CD
33379	6947	10	.	.	.
33379	6948	1	|	|	NNP
33379	6948	2	9.5	9.5	CD
33379	6948	3	|	|	CD
33379	6948	4	58	58	CD
33379	6948	5	.	.	.
33379	6949	1	3.3	3.3	CD
33379	6949	2	|	|	CD
33379	6949	3	.94	.94	CD
33379	6949	4	|	|	CD
33379	6949	5	4.0	4.0	CD
33379	6949	6	|	|	CD
33379	6949	7	1.13	1.13	CD
33379	6949	8	|	|	CD
33379	6949	9	5.0	5.0	CD
33379	6949	10	|	|	CD
33379	6949	11	1.41	1.41	CD
33379	6949	12	|	|	CD
33379	6949	13	19.6	19.6	CD
33379	6949	14	3.3	3.3	CD
33379	6949	15	|	|	CD
33379	6949	16	7.52	7.52	CD
33379	6949	17	|	|	CD
33379	6949	18	4.0	4.0	CD
33379	6949	19	|	|	CD
33379	6949	20	9.04	9.04	CD
33379	6949	21	|	|	CD
33379	6949	22	5.0	5.0	CD
33379	6949	23	|	|	CD
33379	6949	24	11.28	11.28	CD
33379	6949	25	|	|	CD
33379	6949	26	156.8	156.8	CD
33379	6949	27	3.4	3.4	CD
33379	6949	28	|	|	CD
33379	6949	29	.96	.96	CD
33379	6949	30	|	|	CD
33379	6949	31	0.3	0.3	CD
33379	6949	32	|	|	CD
33379	6949	33	.09	.09	CD
33379	6949	34	|	|	NNP
33379	6949	35	5.1	5.1	CD
33379	6949	36	|	|	CD
33379	6949	37	1.45	1.45	CD
33379	6949	38	|	|	CD
33379	6949	39	10.4	10.4	CD
33379	6949	40	24.3	24.3	CD
33379	6949	41	|	|	CD
33379	6949	42	6.89	6.89	CD
33379	6949	43	|	|	CD
33379	6949	44	28.5	28.5	CD
33379	6949	45	|	|	CD
33379	6949	46	8.08	8.08	CD
33379	6949	47	|	|	CD
33379	6949	48	36.8	36.8	CD
33379	6949	49	|	|	CD
33379	6949	50	10.43	10.43	CD
33379	6949	51	|	|	CD
33379	6949	52	142	142	CD
33379	6949	53	.	.	.
33379	6950	1	33.9	33.9	CD
33379	6950	2	|	|	CD
33379	6950	3	9.6	9.6	CD
33379	6950	4	|	|	CD
33379	6950	5	1	1	CD
33379	6950	6	.	.	.
33379	6951	1	|	|	NNP
33379	6951	2	.28	.28	CD
33379	6951	3	|	|	CD
33379	6951	4	55	55	CD
33379	6951	5	.	.	.
33379	6952	1	|	|	NNP
33379	6952	2	15.6	15.6	CD
33379	6952	3	|	|	CD
33379	6952	4	103.3	103.3	CD
33379	6952	5	2.4	2.4	CD
33379	6952	6	|	|	CD
33379	6952	7	.68	.68	CD
33379	6952	8	|	|	NNP
33379	6952	9	--	--	:
33379	6952	10	|	|	NNP
33379	6952	11	--	--	:
33379	6952	12	|	|	CD
33379	6952	13	69.3	69.3	CD
33379	6952	14	|	|	CD
33379	6952	15	19.65	19.65	CD
33379	6952	16	|	|	CD
33379	6952	17	81.3	81.3	CD
33379	6952	18	3.5	3.5	CD
33379	6952	19	|	|	CD
33379	6952	20	.99	.99	CD
33379	6952	21	|	|	CD
33379	6952	22	.4	.4	CD
33379	6952	23	|	|	CD
33379	6952	24	.11	.11	CD
33379	6952	25	|	|	CD
33379	6952	26	6.8	6.8	CD
33379	6952	27	|	|	CD
33379	6952	28	1.93	1.93	CD
33379	6952	29	|	|	CD
33379	6952	30	12.7	12.7	CD
33379	6952	31	0.6	0.6	CD
33379	6952	32	|	|	CD
33379	6952	33	1.36	1.36	CD
33379	6952	34	|	|	CD
33379	6952	35	--	--	:
33379	6952	36	|	|	NNP
33379	6952	37	--	--	:
33379	6952	38	|	|	CD
33379	6952	39	9.3	9.3	CD
33379	6952	40	|	|	CD
33379	6952	41	21	21	CD
33379	6952	42	.	.	.
33379	6953	1	|	|	NNP
33379	6953	2	89.44	89.44	CD
33379	6953	3	|	|	CD
33379	6953	4	|	|	CD
33379	6953	5	|	|	CD
33379	6953	6	|	|	CD
33379	6953	7	|	|	CD
33379	6953	8	|	|	CD
33379	6953	9	45	45	CD
33379	6953	10	.	.	.
33379	6954	1	|	|	NNP
33379	6954	2	25.5	25.5	CD
33379	6954	3	|	|	CD
33379	6954	4	4.1	4.1	CD
33379	6954	5	|	|	CD
33379	6954	6	2.3	2.3	CD
33379	6954	7	|	|	CD
33379	6954	8	32.5	32.5	CD
33379	6954	9	|	|	CD
33379	6954	10	18.4	18.4	CD
33379	6954	11	|	|	CD
33379	6954	12	196.4	196.4	CD
33379	6954	13	|	|	CD
33379	6954	14	|	|	CD
33379	6954	15	|	|	CD
33379	6954	16	|	|	CD
33379	6954	17	|	|	CD
33379	6954	18	|	|	CD
33379	6954	19	16.1	16.1	CD
33379	6954	20	|	|	CD
33379	6954	21	2.3	2.3	CD
33379	6954	22	|	|	CD
33379	6954	23	7.2	7.2	CD
33379	6954	24	|	|	CD
33379	6954	25	1	1	CD
33379	6954	26	.	.	.
33379	6955	1	|	|	NNP
33379	6955	2	67.5	67.5	CD
33379	6955	3	|	|	CD
33379	6955	4	9.5	9.5	CD
33379	6955	5	|	|	CD
33379	6955	6	56.4	56.4	CD
33379	6955	7	1.1	1.1	CD
33379	6955	8	|	|	CD
33379	6955	9	1.3	1.3	CD
33379	6955	10	|	|	CD
33379	6955	11	0.4	0.4	CD
33379	6955	12	|	|	CD
33379	6955	13	.45	.45	CD
33379	6955	14	|	|	CD
33379	6955	15	0.6	0.6	CD
33379	6955	16	|	|	CD
33379	6955	17	7.3	7.3	CD
33379	6955	18	|	|	CD
33379	6955	19	38.4	38.4	CD
33379	6955	20	16.7	16.7	CD
33379	6955	21	|	|	CD
33379	6955	22	4.73	4.73	CD
33379	6955	23	|	|	CD
33379	6955	24	7.3	7.3	CD
33379	6955	25	|	|	CD
33379	6955	26	2.07	2.07	CD
33379	6955	27	|	|	CD
33379	6955	28	66.2	66.2	CD
33379	6955	29	|	|	CD
33379	6955	30	18.77	18.77	CD
33379	6955	31	|	|	CD
33379	6955	32	112.6	112.6	CD
33379	6955	33	1.6	1.6	CD
33379	6955	34	|	|	CD
33379	6955	35	.45	.45	CD
33379	6955	36	|	|	CD
33379	6955	37	.2	.2	CC
33379	6955	38	|	|	CD
33379	6955	39	.06	.06	CD
33379	6955	40	|	|	CD
33379	6955	41	7.4	7.4	CD
33379	6955	42	|	|	CD
33379	6955	43	2.1	2.1	CD
33379	6955	44	|	|	CD
33379	6955	45	10.74	10.74	CD
33379	6955	46	1.1	1.1	CD
33379	6955	47	|	|	CD
33379	6955	48	.15	.15	CD
33379	6955	49	|	|	CD
33379	6955	50	27.6	27.6	CD
33379	6955	51	|	|	CD
33379	6955	52	3.91	3.91	CD
33379	6955	53	|	|	CD
33379	6955	54	11.6	11.6	CD
33379	6955	55	|	|	CD
33379	6955	56	1.64	1.64	CD
33379	6955	57	|	|	CD
33379	6955	58	42.4	42.4	CD
33379	6955	59	--	--	:
33379	6955	60	|	|	NNP
33379	6955	61	--	--	:
33379	6955	62	|	|	NNP
33379	6955	63	100	100	CD
33379	6955	64	.	.	.
33379	6956	1	|	|	NNP
33379	6956	2	28.35	28.35	CD
33379	6956	3	|	|	CD
33379	6956	4	--	--	:
33379	6956	5	|	|	NNP
33379	6956	6	--	--	:
33379	6956	7	|	|	CD
33379	6956	8	255.1	255.1	CD
33379	6956	9	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	NFP
33379	6956	10	=	=	NFP
33379	6956	11	=	=	NFP
33379	6956	12	=	=	SYM
33379	6956	13	=	=	SYM
33379	6956	14	=	=	SYM
33379	6956	15	=	=	SYM
33379	6956	16	=	=	SYM
33379	6956	17	=	=	SYM
33379	6956	18	=	=	SYM
33379	6956	19	=	=	SYM
33379	6956	20	=	=	SYM
33379	6956	21	=	=	SYM
33379	6956	22	=	=	SYM
33379	6956	23	=	=	SYM
33379	6956	24	=	=	SYM
33379	6956	25	=	=	SYM
33379	6956	26	=	=	SYM
33379	6956	27	=	=	SYM
33379	6956	28	=	=	SYM
33379	6956	29	=	=	SYM
33379	6956	30	=	=	SYM
33379	6956	31	=	=	NFP
33379	6956	32	=	=	SYM
33379	6956	33	+	+	SYM
33379	6956	34	=	=	SYM
33379	6956	35	=	=	SYM
33379	6956	36	=	=	SYM
33379	6956	37	=	=	SYM
33379	6956	38	=	=	SYM
33379	6956	39	=	=	SYM
33379	6956	40	=	=	SYM
33379	6956	41	=	=	SYM
33379	6956	42	=	=	SYM
33379	6956	43	=	=	NFP
33379	6956	44	=	=	SYM
33379	6956	45	+	+	SYM
33379	6956	46	=	=	SYM
33379	6956	47	=	=	SYM
33379	6956	48	=	=	SYM
33379	6956	49	=	=	SYM
33379	6956	50	=	=	SYM
33379	6956	51	=	=	SYM
33379	6956	52	=	=	SYM
33379	6956	53	=	=	SYM
33379	6956	54	=	=	SYM
33379	6956	55	=	=	SYM
33379	6956	56	=	=	SYM
33379	6956	57	=	=	SYM
33379	6956	58	=	=	SYM
33379	6956	59	=	=	SYM
33379	6956	60	=	=	SYM
33379	6956	61	=	=	SYM
33379	6956	62	=	=	SYM
33379	6956	63	=	=	SYM
33379	6956	64	=	=	SYM
33379	6956	65	=	=	SYM
33379	6956	66	=	=	SYM
33379	6956	67	=	=	SYM
33379	6956	68	=	=	SYM
33379	6956	69	=	=	SYM
33379	6956	70	=	=	SYM
33379	6956	71	=	=	NFP
33379	6956	72	=	=	SYM
33379	6956	73	+	+	SYM
33379	6956	74	=	=	SYM
33379	6956	75	=	=	SYM
33379	6956	76	=	=	SYM
33379	6956	77	=	=	SYM
33379	6956	78	=	=	SYM
33379	6956	79	=	=	NFP
33379	6956	80	=	=	SYM
33379	6956	81	Material	material	NN
33379	6956	82	|Weight	|Weight	NNPS
33379	6956	83	|Measure	|measure	NN
33379	6956	84	|	|	NNP
33379	6956	85	A	A	NNP
33379	6956	86	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	NNP
33379	6956	87	Onion	onion	NN
33379	6956	88	|	|	NNP
33379	6956	89	2	2	CD
33379	6956	90	oz	oz	IN
33379	6956	91	.	.	.
33379	6957	1	|	|	CD
33379	6957	2	1	1	CD
33379	6957	3	medium	medium	JJ
33379	6957	4	sized	sized	JJ
33379	6957	5	|	|	JJ
33379	6957	6	.07	.07	CD
33379	6957	7	Orange	Orange	NNP
33379	6957	8	|	|	NNP
33379	6957	9	5	5	CD
33379	6957	10	oz	oz	IN
33379	6957	11	.	.	.
33379	6958	1	|	|	CD
33379	6958	2	1	1	CD
33379	6958	3	medium	medium	JJ
33379	6958	4	sized	sized	JJ
33379	6958	5	|	|	JJ
33379	6958	6	.17	.17	CD
33379	6958	7	Orange	Orange	NNP
33379	6958	8	(	(	-LRB-
33379	6958	9	juice	juice	NN
33379	6958	10	)	)	-RRB-
33379	6958	11	|	|	NNP
33379	6958	12	1	1	CD
33379	6958	13	oz	oz	IN
33379	6958	14	.	.	.
33379	6959	1	|	|	CD
33379	6959	2	2	2	CD
33379	6959	3	tablespoonfuls	tablespoonful	NNS
33379	6959	4	|	|	NNS
33379	6959	5	--	--	:
33379	6959	6	Oysters	Oysters	NNPS
33379	6959	7	|	|	NNP
33379	6959	8	1	1	CD
33379	6959	9	oz	oz	IN
33379	6959	10	.	.	.
33379	6960	1	|	|	NNP
33379	6960	2	3	3	CD
33379	6960	3	small	small	JJ
33379	6960	4	|	|	CD
33379	6960	5	.28	.28	CD
33379	6960	6	|	|	CD
33379	6960	7	|	|	CD
33379	6960	8	|	|	NNP
33379	6960	9	Panopepton	Panopepton	NNP
33379	6960	10	|	|	NNP
33379	6960	11	1	1	CD
33379	6960	12	oz	oz	IN
33379	6960	13	.	.	.
33379	6961	1	|	|	CD
33379	6961	2	2	2	CD
33379	6961	3	tablespoonfuls	tablespoonful	NNS
33379	6961	4	|	|	CD
33379	6961	5	.32	.32	CD
33379	6961	6	Parsnips	Parsnips	NNP
33379	6961	7	|	|	NNP
33379	6961	8	1	1	CD
33379	6961	9	oz	oz	IN
33379	6961	10	.	.	.
33379	6962	1	|	|	CD
33379	6962	2	1	1	CD
33379	6962	3	medium	medium	JJ
33379	6962	4	size	size	NN
33379	6962	5	|	|	NNP
33379	6962	6	--	--	:
33379	6962	7	Peaches	Peaches	NNPS
33379	6962	8	,	,	,
33379	6962	9	E.P.	E.P.	NNP
33379	6963	1	(	(	-LRB-
33379	6963	2	fresh	fresh	JJ
33379	6963	3	)	)	-RRB-
33379	6963	4	|	|	NNP
33379	6963	5	3	3	CD
33379	6963	6	oz	oz	IN
33379	6963	7	.	.	.
33379	6964	1	|	|	CD
33379	6964	2	1	1	CD
33379	6964	3	medium	medium	JJ
33379	6964	4	size	size	NN
33379	6964	5	|	|	NNP
33379	6964	6	.10	.10	CD
33379	6964	7	Peaches	peach	NNS
33379	6964	8	,	,	,
33379	6964	9	canned	can	VBN
33379	6964	10	|	|	NNP
33379	6964	11	3	3	CD
33379	6964	12	oz	oz	IN
33379	6964	13	.	.	.
33379	6965	1	|	|	NNP
33379	6965	2	1	1	CD
33379	6965	3	serving	serve	VBG
33379	6965	4	|	|	CD
33379	6965	5	.10	.10	.
33379	6965	6	Peanut	Peanut	NNP
33379	6965	7	butter	butter	NN
33379	6965	8	|	|	NNP
33379	6965	9	1	1	CD
33379	6965	10	oz	oz	IN
33379	6965	11	.	.	.
33379	6966	1	|	|	CD
33379	6966	2	2	2	CD
33379	6966	3	tablespoonfuls	tablespoonful	VBZ
33379	6966	4	|	|	CD
33379	6966	5	1.33	1.33	CD
33379	6966	6	Peanuts	Peanuts	NNPS
33379	6966	7	,	,	,
33379	6966	8	shelled	shell	VBD
33379	6966	9	|	|	CD
33379	6966	10	2	2	CD
33379	6966	11	-	-	HYPH
33379	6966	12	1/2	1/2	CD
33379	6966	13	oz	oz	UH
33379	6966	14	.	.	.
33379	6967	1	|	|	NNP
33379	6967	2	1/2	1/2	CD
33379	6967	3	cupful	cupful	JJ
33379	6967	4	|	|	CD
33379	6967	5	3.32	3.32	CD
33379	6967	6	Pears	Pears	NNPS
33379	6967	7	,	,	,
33379	6967	8	fresh	fresh	JJ
33379	6967	9	|	|	CD
33379	6967	10	3	3	CD
33379	6967	11	oz	oz	IN
33379	6967	12	.	.	.
33379	6968	1	|	|	CD
33379	6968	2	1	1	CD
33379	6968	3	medium	medium	JJ
33379	6968	4	size	size	NN
33379	6968	5	|	|	NNP
33379	6968	6	.08	.08	NNP
33379	6968	7	Pears	Pears	NNPS
33379	6968	8	,	,	,
33379	6968	9	canned	can	VBN
33379	6968	10	|	|	NNP
33379	6968	11	3	3	CD
33379	6968	12	oz	oz	IN
33379	6968	13	.	.	.
33379	6969	1	|	|	NNP
33379	6969	2	1	1	CD
33379	6969	3	serving	serve	VBG
33379	6969	4	|	|	CD
33379	6969	5	.04	.04	.
33379	6969	6	Peas	pea	NNS
33379	6969	7	,	,	,
33379	6969	8	green	green	JJ
33379	6969	9	,	,	,
33379	6969	10	fresh	fresh	JJ
33379	6969	11	,	,	,
33379	6969	12	|	|	NNP
33379	6969	13	|	|	NNP
33379	6969	14	|	|	NNP
33379	6969	15	E.P.	E.P.	NNP
33379	6970	1	|	|	NNP
33379	6970	2	3	3	CD
33379	6970	3	oz	oz	IN
33379	6970	4	.	.	.
33379	6971	1	|	|	NNP
33379	6971	2	1	1	CD
33379	6971	3	serving	serve	VBG
33379	6971	4	,	,	,
33379	6971	5	about	about	RB
33379	6971	6	1/2	1/2	CD
33379	6971	7	cup	cup	NN
33379	6971	8	|	|	CD
33379	6971	9	.95	.95	.
33379	6971	10	Peas	Peas	NNPS
33379	6971	11	,	,	,
33379	6971	12	canned	can	VBN
33379	6971	13	|	|	NNP
33379	6971	14	4	4	CD
33379	6971	15	oz	oz	IN
33379	6971	16	.	.	.
33379	6972	1	|	|	NNP
33379	6972	2	1/2	1/2	CD
33379	6972	3	cup	cup	NN
33379	6972	4	|	|	CD
33379	6972	5	.65	.65	.
33379	6972	6	Peas	pea	NNS
33379	6972	7	(	(	-LRB-
33379	6972	8	dried	dry	VBN
33379	6972	9	,	,	,
33379	6972	10	split	split	VBD
33379	6972	11	|	|	CD
33379	6972	12	|	|	CD
33379	6972	13	|	|	NNS
33379	6972	14	peas	pea	NNS
33379	6972	15	)	)	-RRB-
33379	6972	16	|	|	NNP
33379	6972	17	1	1	CD
33379	6972	18	oz	oz	IN
33379	6972	19	.	.	.
33379	6973	1	|	|	CD
33379	6973	2	3	3	CD
33379	6973	3	tablespoonfuls	tablespoonful	NNS
33379	6973	4	|	|	CD
33379	6973	5	1.12	1.12	CD
33379	6973	6	Peppers	Peppers	NNPS
33379	6973	7	,	,	,
33379	6973	8	green	green	JJ
33379	6973	9	|	|	CD
33379	6973	10	1	1	CD
33379	6973	11	oz	oz	IN
33379	6973	12	.	.	.
33379	6974	1	|	|	CD
33379	6974	2	|	|	CD
33379	6974	3	.05	.05	.
33379	6974	4	Pineapple	Pineapple	NNP
33379	6974	5	(	(	-LRB-
33379	6974	6	canned	can	VBN
33379	6974	7	)	)	-RRB-
33379	6974	8	|	|	NNP
33379	6974	9	3	3	CD
33379	6974	10	oz	oz	IN
33379	6974	11	.	.	.
33379	6975	1	|	|	NNP
33379	6975	2	1	1	CD
33379	6975	3	thick	thick	JJ
33379	6975	4	slice	slice	NN
33379	6975	5	|	|	NNP
33379	6975	6	.07	.07	.
33379	6975	7	Pineapple	Pineapple	NNP
33379	6975	8	(	(	-LRB-
33379	6975	9	fresh	fresh	JJ
33379	6975	10	,	,	,
33379	6975	11	|	|	NNP
33379	6975	12	|	|	NNP
33379	6975	13	|	|	NNP
33379	6975	14	E.P.	E.P.	NNP
33379	6975	15	)	)	-RRB-
33379	6976	1	|	|	NNP
33379	6976	2	3	3	CD
33379	6976	3	oz	oz	IN
33379	6976	4	.	.	.
33379	6977	1	|	|	NNP
33379	6977	2	1	1	CD
33379	6977	3	serving	serve	VBG
33379	6977	4	|	|	CD
33379	6977	5	.05	.05	SYM
33379	6977	6	Pecans	Pecans	NNPS
33379	6977	7	,	,	,
33379	6977	8	shelled	shell	VBD
33379	6977	9	|	|	CD
33379	6977	10	2	2	CD
33379	6977	11	-	-	HYPH
33379	6977	12	1/2	1/2	CD
33379	6977	13	oz	oz	UH
33379	6977	14	.	.	.
33379	6978	1	|	|	NNP
33379	6978	2	1/2	1/2	CD
33379	6978	3	cup	cup	NN
33379	6978	4	|	|	CD
33379	6978	5	.58	.58	CD
33379	6978	6	Plums	plum	NNS
33379	6978	7	|	|	CD
33379	6978	8	1	1	CD
33379	6978	9	oz	oz	IN
33379	6978	10	.	.	.
33379	6979	1	|	|	NNS
33379	6979	2	|	|	CD
33379	6979	3	.04	.04	CD
33379	6979	4	Port	port	NN
33379	6979	5	wine	wine	NN
33379	6979	6	(	(	-LRB-
33379	6979	7	10	10	CD
33379	6979	8	%	%	NN
33379	6979	9	alcohol)|	alcohol)|	NN
33379	6979	10	1/2	1/2	CD
33379	6979	11	oz	oz	UH
33379	6979	12	.	.	.
33379	6980	1	|	|	CD
33379	6980	2	1	1	CD
33379	6980	3	tablespoonful	tablespoonful	JJ
33379	6980	4	|	|	NNS
33379	6980	5	--	--	:
33379	6980	6	Potatoes	Potatoes	NNP
33379	6980	7	,	,	,
33379	6980	8	white	white	JJ
33379	6980	9	,	,	,
33379	6980	10	raw	raw	JJ
33379	6980	11	|	|	NNP
33379	6980	12	3	3	CD
33379	6980	13	oz	oz	IN
33379	6980	14	.	.	.
33379	6981	1	|	|	CD
33379	6981	2	1	1	CD
33379	6981	3	medium	medium	JJ
33379	6981	4	size	size	NN
33379	6981	5	|	|	CD
33379	6981	6	.30	.30	.
33379	6981	7	Potatoes	Potatoes	NNPS
33379	6981	8	,	,	,
33379	6981	9	sweet	sweet	JJ
33379	6981	10	,	,	,
33379	6981	11	raw	raw	JJ
33379	6981	12	|	|	NNP
33379	6981	13	4	4	CD
33379	6981	14	oz	oz	IN
33379	6981	15	.	.	.
33379	6982	1	|	|	CD
33379	6982	2	1	1	CD
33379	6982	3	medium	medium	JJ
33379	6982	4	size	size	NN
33379	6982	5	|	|	CD
33379	6982	6	.30	.30	NNP
33379	6982	7	Prunes	Prunes	NNPS
33379	6982	8	,	,	,
33379	6982	9	A.P.	A.P.	NNP
33379	6983	1	|	|	NNP
33379	6983	2	1	1	CD
33379	6983	3	oz	oz	IN
33379	6983	4	.	.	.
33379	6984	1	|	|	NNP
33379	6984	2	3	3	CD
33379	6984	3	prunes	prune	NNS
33379	6984	4	|	|	NNP
33379	6984	5	.08	.08	.
33379	6984	6	Prunes	Prunes	NNPS
33379	6984	7	,	,	,
33379	6984	8	E.P.	E.P.	NNP
33379	6985	1	|	|	NNP
33379	6985	2	4	4	CD
33379	6985	3	oz	oz	IN
33379	6985	4	.	.	.
33379	6986	1	|	|	CD
33379	6986	2	1	1	CD
33379	6986	3	cupful	cupful	JJ
33379	6986	4	|	|	CD
33379	6986	5	.38	.38	CD
33379	6986	6	|	|	NNP
33379	6986	7	|	|	CD
33379	6986	8	|	|	NNP
33379	6986	9	Quail	Quail	NNP
33379	6986	10	|	|	NNP
33379	6986	11	3	3	CD
33379	6986	12	-	-	HYPH
33379	6986	13	1/2	1/2	CD
33379	6986	14	oz	oz	UH
33379	6986	15	.	.	.
33379	6987	1	|	|	CD
33379	6987	2	1/2	1/2	CD
33379	6987	3	quail	quail	NN
33379	6987	4	,	,	,
33379	6987	5	1	1	CD
33379	6987	6	serving	serve	VBG
33379	6987	7	|	|	CD
33379	6987	8	1.00	1.00	CD
33379	6987	9	|	|	CD
33379	6987	10	|	|	CD
33379	6987	11	|	|	NNP
33379	6987	12	Raisins	Raisins	NNP
33379	6987	13	|	|	NNP
33379	6987	14	1	1	CD
33379	6987	15	oz	oz	IN
33379	6987	16	.	.	.
33379	6988	1	|	|	NNP
33379	6988	2	3	3	CD
33379	6988	3	dozen	dozen	NN
33379	6988	4	|	|	CD
33379	6988	5	.12	.12	NNP
33379	6988	6	Raspberries	Raspberries	NNPS
33379	6988	7	,	,	,
33379	6988	8	black	black	JJ
33379	6988	9	,	,	,
33379	6988	10	|	|	NNP
33379	6988	11	|	|	NNP
33379	6988	12	|	|	CD
33379	6988	13	fresh	fresh	JJ
33379	6988	14	|	|	CD
33379	6988	15	1	1	CD
33379	6988	16	oz	oz	IN
33379	6988	17	.	.	.
33379	6989	1	|	|	CD
33379	6989	2	3	3	CD
33379	6989	3	tablespoonfuls	tablespoonful	NNS
33379	6989	4	|	|	CD
33379	6989	5	.08	.08	.
33379	6989	6	Raspberry	Raspberry	NNP
33379	6989	7	juice	juice	NN
33379	6989	8	,	,	,
33379	6989	9	fresh	fresh	JJ
33379	6989	10	|	|	NNP
33379	6989	11	4	4	CD
33379	6989	12	oz	oz	IN
33379	6989	13	.	.	.
33379	6990	1	|	|	NNP
33379	6990	2	1/2	1/2	CD
33379	6990	3	cup	cup	NN
33379	6990	4	|	|	NNP
33379	6990	5	--	--	:
33379	6990	6	Rhubarb	Rhubarb	NNP
33379	6990	7	,	,	,
33379	6990	8	fresh	fresh	JJ
33379	6990	9	,	,	,
33379	6990	10	E.P.	E.P.	NNP
33379	6991	1	|	|	NNP
33379	6991	2	1	1	CD
33379	6991	3	oz	oz	IN
33379	6991	4	.	.	.
33379	6992	1	|	|	CD
33379	6992	2	|	|	CD
33379	6992	3	.03	.03	NFP
33379	6992	4	Rice	Rice	NNP
33379	6992	5	|	|	NNP
33379	6992	6	1	1	CD
33379	6992	7	oz	oz	IN
33379	6992	8	.	.	.
33379	6993	1	|	|	CD
33379	6993	2	2	2	CD
33379	6993	3	tablespoonfuls	tablespoonful	NNS
33379	6993	4	,	,	,
33379	6993	5	1	1	CD
33379	6993	6	|	|	CD
33379	6993	7	|	|	CD
33379	6993	8	|	|	CD
33379	6993	9	serving	serve	VBG
33379	6993	10	|	|	CD
33379	6993	11	.36	.36	.
33379	6993	12	Rum	Rum	NNP
33379	6993	13	|	|	CD
33379	6993	14	1	1	CD
33379	6993	15	oz	oz	IN
33379	6993	16	.	.	.
33379	6994	1	|	|	CD
33379	6994	2	2	2	CD
33379	6994	3	tablespoonfuls	tablespoonful	NNS
33379	6994	4	|	|	NNP
33379	6994	5	--	--	:
33379	6994	6	|	|	CD
33379	6994	7	|	|	NNP
33379	6994	8	|	|	NNP
33379	6994	9	Salmon	Salmon	NNP
33379	6994	10	,	,	,
33379	6994	11	canned	can	VBN
33379	6994	12	|	|	NNP
33379	6994	13	1	1	CD
33379	6994	14	oz	oz	IN
33379	6994	15	.	.	.
33379	6995	1	|	|	CD
33379	6995	2	|	|	CD
33379	6995	3	.99	.99	CD
33379	6995	4	Salmon	salmon	NN
33379	6995	5	,	,	,
33379	6995	6	canned	can	VBN
33379	6995	7	|	|	NNP
33379	6995	8	1	1	CD
33379	6995	9	lb	lb	IN
33379	6995	10	.	.	.
33379	6996	1	|	|	CD
33379	6996	2	1	1	CD
33379	6996	3	can	can	NN
33379	6996	4	|	|	CD
33379	6996	5	15.82	15.82	CD
33379	6996	6	Saltines	Saltines	NNPS
33379	6996	7	(	(	-LRB-
33379	6996	8	crackers	cracker	NNS
33379	6996	9	)	)	-RRB-
33379	6996	10	|	|	CD
33379	6996	11	1	1	CD
33379	6996	12	oz	oz	IN
33379	6996	13	.	.	.
33379	6997	1	|	|	CD
33379	6997	2	|	|	CD
33379	6997	3	.48	.48	SYM
33379	6997	4	Saltines	saltine	NNS
33379	6997	5	(	(	-LRB-
33379	6997	6	crackers	cracker	NNS
33379	6997	7	)	)	-RRB-
33379	6997	8	|	|	VBD
33379	6997	9	1	1	CD
33379	6997	10	lb	lb	XX
33379	6997	11	.	.	.
33379	6998	1	|	|	NNP
33379	6998	2	1	1	CD
33379	6998	3	box	box	NN
33379	6998	4	|	|	CD
33379	6998	5	7.68	7.68	CD
33379	6998	6	Sardines	Sardines	NNPS
33379	6998	7	,	,	,
33379	6998	8	canned	can	VBN
33379	6998	9	|	|	NNP
33379	6998	10	1	1	CD
33379	6998	11	oz	oz	IN
33379	6998	12	.	.	.
33379	6999	1	|	|	CD
33379	6999	2	1	1	CD
33379	6999	3	small	small	JJ
33379	6999	4	serving	serve	VBG
33379	6999	5	|	|	CD
33379	6999	6	1.08	1.08	CD
33379	6999	7	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	NFP
33379	6999	8	=	=	SYM
33379	6999	9	=	=	SYM
33379	6999	10	=	=	SYM
33379	6999	11	=	=	SYM
33379	6999	12	=	=	SYM
33379	6999	13	=	=	SYM
33379	6999	14	=	=	SYM
33379	6999	15	=	=	SYM
33379	6999	16	=	=	SYM
33379	6999	17	=	=	SYM
33379	6999	18	=	=	SYM
33379	6999	19	=	=	SYM
33379	6999	20	=	=	NFP
33379	6999	21	=	=	SYM
33379	6999	22	+	+	SYM
33379	6999	23	=	=	SYM
33379	6999	24	=	=	SYM
33379	6999	25	=	=	SYM
33379	6999	26	=	=	SYM
33379	6999	27	=	=	SYM
33379	6999	28	=	=	SYM
33379	6999	29	=	=	SYM
33379	6999	30	=	=	SYM
33379	6999	31	=	=	SYM
33379	6999	32	=	=	SYM
33379	6999	33	=	=	SYM
33379	6999	34	=	=	SYM
33379	6999	35	=	=	SYM
33379	6999	36	=	=	SYM
33379	6999	37	=	=	SYM
33379	6999	38	=	=	SYM
33379	6999	39	=	=	NFP
33379	6999	40	=	=	SYM
33379	6999	41	+	+	SYM
33379	6999	42	=	=	SYM
33379	6999	43	=	=	SYM
33379	6999	44	=	=	SYM
33379	6999	45	=	=	SYM
33379	6999	46	=	=	SYM
33379	6999	47	=	=	SYM
33379	6999	48	=	=	SYM
33379	6999	49	=	=	SYM
33379	6999	50	=	=	SYM
33379	6999	51	=	=	SYM
33379	6999	52	=	=	SYM
33379	6999	53	=	=	SYM
33379	6999	54	=	=	SYM
33379	6999	55	=	=	SYM
33379	6999	56	=	=	SYM
33379	6999	57	=	=	SYM
33379	6999	58	=	=	NFP
33379	6999	59	=	=	SYM
33379	6999	60	+	+	SYM
33379	6999	61	=	=	SYM
33379	6999	62	=	=	SYM
33379	6999	63	=	=	SYM
33379	6999	64	=	=	SYM
33379	6999	65	=	=	SYM
33379	6999	66	=	=	SYM
33379	6999	67	=	=	SYM
33379	6999	68	=	=	NFP
33379	6999	69	=	=	NFP
33379	6999	70	B1	b1	NN
33379	6999	71	|	|	NNP
33379	6999	72	B2	B2	NNP
33379	6999	73	|	|	NNP
33379	6999	74	C1	C1	NNP
33379	6999	75	|	|	NNP
33379	6999	76	C2	C2	NNP
33379	6999	77	|	|	NNP
33379	6999	78	D1	d1	NN
33379	6999	79	|	|	NNP
33379	6999	80	D2	D2	NNP
33379	6999	81	|	|	HYPH
33379	6999	82	E	e	NN
33379	6999	83	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	CD
33379	6999	84	1.6	1.6	CD
33379	6999	85	|	|	CD
33379	6999	86	.9	.9	CD
33379	6999	87	|	|	CD
33379	6999	88	0.3	0.3	CD
33379	6999	89	|	|	CD
33379	6999	90	.17	.17	CD
33379	6999	91	|	|	CD
33379	6999	92	9.9	9.9	CD
33379	6999	93	|	|	CD
33379	6999	94	5.6	5.6	CD
33379	6999	95	|	|	CD
33379	6999	96	27.5	27.5	CD
33379	6999	97	0.6	0.6	CD
33379	6999	98	|	|	CD
33379	6999	99	.85	.85	CD
33379	6999	100	|	|	CD
33379	6999	101	0.1	0.1	CD
33379	6999	102	|	|	CD
33379	6999	103	.14	.14	CD
33379	6999	104	|	|	CD
33379	6999	105	8.5	8.5	CD
33379	6999	106	|	|	CD
33379	6999	107	12.05	12.05	CD
33379	6999	108	|	|	CD
33379	6999	109	53	53	CD
33379	6999	110	.	.	.
33379	7000	1	--	--	:
33379	7000	2	|	|	JJ
33379	7000	3	--	--	:
33379	7000	4	|	|	JJ
33379	7000	5	--	--	:
33379	7000	6	|	|	NNP
33379	7000	7	--	--	:
33379	7000	8	|	|	CD
33379	7000	9	11.3	11.3	CD
33379	7000	10	|	|	CD
33379	7000	11	3.2	3.2	CD
33379	7000	12	|	|	CD
33379	7000	13	12.8	12.8	CD
33379	7000	14	6.2	6.2	CD
33379	7000	15	|	|	CD
33379	7000	16	1.75	1.75	CD
33379	7000	17	|	|	CD
33379	7000	18	1.2	1.2	CD
33379	7000	19	|	|	CD
33379	7000	20	.34	.34	CD
33379	7000	21	|	|	CD
33379	7000	22	3.7	3.7	CD
33379	7000	23	|	|	CD
33379	7000	24	1.04	1.04	CD
33379	7000	25	|	|	CD
33379	7000	26	14.2	14.2	CD
33379	7000	27	|	|	CD
33379	7000	28	|	|	CD
33379	7000	29	|	|	CD
33379	7000	30	|	|	CD
33379	7000	31	|	|	CD
33379	7000	32	|	|	CD
33379	7000	33	7.1	7.1	CD
33379	7000	34	|	|	CD
33379	7000	35	2	2	CD
33379	7000	36	.	.	.
33379	7001	1	|	|	NNP
33379	7001	2	--	--	:
33379	7001	3	|	|	NNP
33379	7001	4	--	--	:
33379	7001	5	|	|	NNP
33379	7001	6	17.3	17.3	CD
33379	7001	7	|	|	CD
33379	7001	8	5	5	CD
33379	7001	9	.	.	.
33379	7002	1	|	|	NNP
33379	7002	2	28	28	CD
33379	7002	3	.	.	.
33379	7003	1	0.1	0.1	CD
33379	7003	2	|	|	CD
33379	7003	3	.03	.03	CD
33379	7003	4	|	|	NNP
33379	7003	5	.5	.5	NNP
33379	7003	6	|	|	CD
33379	7003	7	.14	.14	CD
33379	7003	8	|	|	CD
33379	7003	9	13.5	13.5	CD
33379	7003	10	|	|	CD
33379	7003	11	3.83	3.83	CD
33379	7003	12	|	|	CD
33379	7003	13	16.70	16.70	CD
33379	7003	14	0.7	0.7	CD
33379	7003	15	|	|	CD
33379	7003	16	.60	.60	CD
33379	7003	17	|	|	CD
33379	7003	18	0.1	0.1	CD
33379	7003	19	|	|	CD
33379	7003	20	.09	.09	CD
33379	7003	21	|	|	CD
33379	7003	22	9.4	9.4	CD
33379	7003	23	|	|	CD
33379	7003	24	7.99	7.99	CD
33379	7003	25	|	|	CD
33379	7003	26	35.1	35.1	CD
33379	7003	27	0.7	0.7	CD
33379	7003	28	|	|	CD
33379	7003	29	.60	.60	CD
33379	7003	30	|	|	CD
33379	7003	31	0.1	0.1	CD
33379	7003	32	|	|	CD
33379	7003	33	.09	.09	CD
33379	7003	34	|	|	CD
33379	7003	35	10.8	10.8	CD
33379	7003	36	|	|	CD
33379	7003	37	9.18	9.18	CD
33379	7003	38	|	|	CD
33379	7003	39	39.9	39.9	CD
33379	7003	40	29.3	29.3	CD
33379	7003	41	|	|	CD
33379	7003	42	8.31	8.31	CD
33379	7003	43	|	|	CD
33379	7003	44	46.6	46.6	CD
33379	7003	45	|	|	CD
33379	7003	46	13.20	13.20	CD
33379	7003	47	|	|	CD
33379	7003	48	17.1	17.1	CD
33379	7003	49	|	|	CD
33379	7003	50	4.85	4.85	CD
33379	7003	51	|	|	CD
33379	7003	52	151.4	151.4	CD
33379	7003	53	29.3	29.3	CD
33379	7003	54	|	|	CD
33379	7003	55	20.77	20.77	CD
33379	7003	56	|	|	CD
33379	7003	57	46.5	46.5	CD
33379	7003	58	|	|	CD
33379	7003	59	33	33	CD
33379	7003	60	.	.	.
33379	7004	1	|	|	NNP
33379	7004	2	5.8	5.8	CD
33379	7004	3	|	|	CD
33379	7004	4	4.12	4.12	CD
33379	7004	5	|	|	CD
33379	7004	6	396.5	396.5	CD
33379	7004	7	0.6	0.6	CD
33379	7004	8	|	|	CD
33379	7004	9	.51	.51	CD
33379	7004	10	|	|	CD
33379	7004	11	0.5	0.5	CD
33379	7004	12	|	|	CD
33379	7004	13	.42	.42	CD
33379	7004	14	|	|	CD
33379	7004	15	14.1	14.1	CD
33379	7004	16	|	|	CD
33379	7004	17	12	12	CD
33379	7004	18	.	.	.
33379	7005	1	|	|	NNP
33379	7005	2	53.8	53.8	CD
33379	7005	3	0.3	0.3	CD
33379	7005	4	|	|	CD
33379	7005	5	.26	.26	CD
33379	7005	6	|	|	CD
33379	7005	7	0.3	0.3	CD
33379	7005	8	|	|	CD
33379	7005	9	.26	.26	CD
33379	7005	10	|	|	CD
33379	7005	11	18.1	18.1	CD
33379	7005	12	|	|	CD
33379	7005	13	12.4	12.4	CD
33379	7005	14	|	|	CD
33379	7005	15	53	53	CD
33379	7005	16	.	.	.
33379	7006	1	|	|	NNP
33379	7006	2	|	|	CD
33379	7006	3	|	|	CD
33379	7006	4	|	|	CD
33379	7006	5	|	|	CD
33379	7006	6	|	|	CD
33379	7006	7	7	7	CD
33379	7006	8	.	.	.
33379	7007	1	|	|	NNP
33379	7007	2	5.95	5.95	CD
33379	7007	3	|	|	CD
33379	7007	4	.5	.5	NN
33379	7007	5	|	|	CD
33379	7007	6	.42	.42	CD
33379	7007	7	|	|	CD
33379	7007	8	16.9	16.9	CD
33379	7007	9	|	|	CD
33379	7007	10	14.37	14.37	CD
33379	7007	11	|	|	CD
33379	7007	12	85	85	CD
33379	7007	13	.	.	.
33379	7008	1	3.6	3.6	CD
33379	7008	2	|	|	CD
33379	7008	3	4.08	4.08	CD
33379	7008	4	|	|	CD
33379	7008	5	0.2	0.2	CD
33379	7008	6	|	|	CD
33379	7008	7	.23	.23	CD
33379	7008	8	|	|	CD
33379	7008	9	9.8	9.8	CD
33379	7008	10	|	|	CD
33379	7008	11	11.11	11.11	CD
33379	7008	12	|	|	CD
33379	7008	13	62.8	62.8	CD
33379	7008	14	|	|	CD
33379	7008	15	|	|	CD
33379	7008	16	|	|	CD
33379	7008	17	|	|	CD
33379	7008	18	|	|	CD
33379	7008	19	|	|	CD
33379	7008	20	24.6	24.6	CD
33379	7008	21	|	|	CD
33379	7008	22	6.97	6.97	CD
33379	7008	23	|	|	CD
33379	7008	24	1.0	1.0	CD
33379	7008	25	|	|	CD
33379	7008	26	.28	.28	CD
33379	7008	27	|	|	CD
33379	7008	28	62.0	62.0	CD
33379	7008	29	|	|	CD
33379	7008	30	17.57	17.57	CD
33379	7008	31	|	|	CD
33379	7008	32	100.7	100.7	CD
33379	7008	33	1.1	1.1	CD
33379	7008	34	|	|	CD
33379	7008	35	.31	.31	CD
33379	7008	36	|	|	CD
33379	7008	37	0.1	0.1	CD
33379	7008	38	|	|	CD
33379	7008	39	.03	.03	CD
33379	7008	40	|	|	CD
33379	7008	41	4.6	4.6	CD
33379	7008	42	|	|	CD
33379	7008	43	1.3	1.3	CD
33379	7008	44	|	|	CD
33379	7008	45	6.71	6.71	CD
33379	7008	46	0.5	0.5	CD
33379	7008	47	|	|	CD
33379	7008	48	.4	.4	CD
33379	7008	49	|	|	CD
33379	7008	50	0.7	0.7	CD
33379	7008	51	|	|	CD
33379	7008	52	.6	.6	CD
33379	7008	53	|	|	CD
33379	7008	54	36.4	36.4	CD
33379	7008	55	|	|	CD
33379	7008	56	31	31	CD
33379	7008	57	.	.	.
33379	7009	1	|	|	NNP
33379	7009	2	131	131	CD
33379	7009	3	.	.	.
33379	7010	1	|	|	NNP
33379	7010	2	|	|	CD
33379	7010	3	|	|	CD
33379	7010	4	|	|	CD
33379	7010	5	|	|	CD
33379	7010	6	|	|	CD
33379	7010	7	0.4	0.4	CD
33379	7010	8	|	|	CD
33379	7010	9	.34	.34	CD
33379	7010	10	|	|	CD
33379	7010	11	0.3	0.3	CD
33379	7010	12	|	|	CD
33379	7010	13	.26	.26	CD
33379	7010	14	|	|	CD
33379	7010	15	9.7	9.7	CD
33379	7010	16	|	|	CD
33379	7010	17	8.25	8.25	CD
33379	7010	18	|	|	CD
33379	7010	19	36.7	36.7	CD
33379	7010	20	9.6	9.6	CD
33379	7010	21	|	|	CD
33379	7010	22	6.8	6.8	CD
33379	7010	23	|	|	CD
33379	7010	24	70.5	70.5	CD
33379	7010	25	|	|	CD
33379	7010	26	50.0	50.0	CD
33379	7010	27	|	|	CD
33379	7010	28	15	15	CD
33379	7010	29	.	.	.
33379	7011	1	|	|	NNP
33379	7011	2	10.6	10.6	CD
33379	7011	3	|	|	CD
33379	7011	4	519.6	519.6	CD
33379	7011	5	1	1	CD
33379	7011	6	.	.	.
33379	7012	1	|	|	NNP
33379	7012	2	.28	.28	CD
33379	7012	3	|	|	NNP
33379	7012	4	--	--	:
33379	7012	5	|	|	NNP
33379	7012	6	--	--	:
33379	7012	7	|	|	CD
33379	7012	8	20.1	20.1	CD
33379	7012	9	|	|	CD
33379	7012	10	5.7	5.7	CD
33379	7012	11	|	|	CD
33379	7012	12	23.9	23.9	CD
33379	7012	13	--	--	:
33379	7012	14	|	|	JJ
33379	7012	15	--	--	:
33379	7012	16	|	|	JJ
33379	7012	17	--	--	:
33379	7012	18	|	|	JJ
33379	7012	19	--	--	:
33379	7012	20	|	|	JJ
33379	7012	21	--	--	:
33379	7012	22	|	|	NNP
33379	7012	23	--	--	:
33379	7012	24	|	|	NNP
33379	7012	25	10	10	CD
33379	7012	26	.	.	.
33379	7013	1	2.2	2.2	CD
33379	7013	2	|	|	CD
33379	7013	3	1.87	1.87	CD
33379	7013	4	|	|	CD
33379	7013	5	0.1	0.1	CD
33379	7013	6	|	|	CD
33379	7013	7	.09	.09	CD
33379	7013	8	|	|	CD
33379	7013	9	18.4	18.4	CD
33379	7013	10	|	|	CD
33379	7013	11	15.65	15.65	CD
33379	7013	12	|	|	CD
33379	7013	13	70.9	70.9	CD
33379	7013	14	1.8	1.8	CD
33379	7013	15	|	|	CD
33379	7013	16	2.04	2.04	CD
33379	7013	17	|	|	CD
33379	7013	18	0.7	0.7	CD
33379	7013	19	|	|	CD
33379	7013	20	.79	.79	CD
33379	7013	21	|	|	CD
33379	7013	22	27.4	27.4	CD
33379	7013	23	|	|	CD
33379	7013	24	31.07	31.07	CD
33379	7013	25	|	|	CD
33379	7013	26	139.6	139.6	CD
33379	7013	27	1.8	1.8	CD
33379	7013	28	|	|	CD
33379	7013	29	.51	.51	CD
33379	7013	30	|	|	CD
33379	7013	31	--	--	:
33379	7013	32	|	|	NNP
33379	7013	33	--	--	:
33379	7013	34	|	|	CD
33379	7013	35	62.2	62.2	CD
33379	7013	36	|	|	CD
33379	7013	37	17.63	17.63	CD
33379	7013	38	|	|	CD
33379	7013	39	72.6	72.6	CD
33379	7013	40	2.1	2.1	CD
33379	7013	41	|	|	CD
33379	7013	42	2.38	2.38	CD
33379	7013	43	|	|	CD
33379	7013	44	--	--	:
33379	7013	45	|	|	NNP
33379	7013	46	--	--	:
33379	7013	47	|	|	CD
33379	7013	48	73.3	73.3	CD
33379	7013	49	|	|	CD
33379	7013	50	83.12	83.12	CD
33379	7013	51	|	|	CD
33379	7013	52	342	342	CD
33379	7013	53	.	.	.
33379	7014	1	|	|	NNP
33379	7014	2	|	|	CD
33379	7014	3	|	|	CD
33379	7014	4	|	|	CD
33379	7014	5	|	|	CD
33379	7014	6	|	|	CD
33379	7014	7	21	21	CD
33379	7014	8	.	.	.
33379	7015	1	|	|	NNP
33379	7015	2	20.3	20.3	CD
33379	7015	3	|	|	CD
33379	7015	4	8	8	CD
33379	7015	5	.	.	.
33379	7016	1	|	|	NNP
33379	7016	2	7.9	7.9	CD
33379	7016	3	|	|	CD
33379	7016	4	--	--	:
33379	7016	5	|	|	NNP
33379	7016	6	--	--	:
33379	7016	7	|	|	CD
33379	7016	8	152.3	152.3	CD
33379	7016	9	|	|	CD
33379	7016	10	|	|	CD
33379	7016	11	|	|	CD
33379	7016	12	|	|	CD
33379	7016	13	|	|	CD
33379	7016	14	|	|	CD
33379	7016	15	2.6	2.6	CD
33379	7016	16	|	|	CD
33379	7016	17	.74	.74	CD
33379	7016	18	|	|	CD
33379	7016	19	3.3	3.3	CD
33379	7016	20	|	|	CD
33379	7016	21	.94	.94	CD
33379	7016	22	|	|	CD
33379	7016	23	76.1	76.1	CD
33379	7016	24	|	|	CD
33379	7016	25	21.57	21.57	CD
33379	7016	26	|	|	CD
33379	7016	27	97.7	97.7	CD
33379	7016	28	|	|	CD
33379	7016	29	|	|	CD
33379	7016	30	|	|	CD
33379	7016	31	|	|	CD
33379	7016	32	|	|	CD
33379	7016	33	|	|	CD
33379	7016	34	1.7	1.7	CD
33379	7016	35	|	|	CD
33379	7016	36	.48	.48	SYM
33379	7016	37	|	|	CD
33379	7016	38	1.0	1.0	CD
33379	7016	39	|	|	CD
33379	7016	40	.28	.28	CD
33379	7016	41	|	|	CD
33379	7016	42	12.6	12.6	CD
33379	7016	43	|	|	CD
33379	7016	44	3.57	3.57	CD
33379	7016	45	|	|	CD
33379	7016	46	18.7	18.7	CD
33379	7016	47	--	--	:
33379	7016	48	|	|	JJ
33379	7016	49	--	--	:
33379	7016	50	|	|	JJ
33379	7016	51	--	--	:
33379	7016	52	|	|	NNP
33379	7016	53	--	--	:
33379	7016	54	|	|	CD
33379	7016	55	10.0	10.0	CD
33379	7016	56	|	|	CD
33379	7016	57	11.3	11.3	CD
33379	7016	58	|	|	CD
33379	7016	59	45.2	45.2	CD
33379	7016	60	0.6	0.6	CD
33379	7016	61	|	|	CD
33379	7016	62	.17	.17	CD
33379	7016	63	|	|	CD
33379	7016	64	0.7	0.7	CD
33379	7016	65	|	|	CD
33379	7016	66	.20	.20	CD
33379	7016	67	|	|	CD
33379	7016	68	3.6	3.6	CD
33379	7016	69	|	|	CD
33379	7016	70	1.02	1.02	CD
33379	7016	71	|	|	CD
33379	7016	72	6.6	6.6	CD
33379	7016	73	|	|	CD
33379	7016	74	|	|	CD
33379	7016	75	|	|	CD
33379	7016	76	|	|	CD
33379	7016	77	|	|	CD
33379	7016	78	|	|	CD
33379	7016	79	7.9	7.9	CD
33379	7016	80	|	|	CD
33379	7016	81	2.26	2.26	CD
33379	7016	82	|	|	CD
33379	7016	83	0.3	0.3	CD
33379	7016	84	|	|	CD
33379	7016	85	.09	.09	CD
33379	7016	86	|	|	CD
33379	7016	87	79.0	79.0	CD
33379	7016	88	|	|	CD
33379	7016	89	22.39	22.39	CD
33379	7016	90	|	|	CD
33379	7016	91	99.35	99.35	CD
33379	7016	92	--	--	:
33379	7016	93	|	|	NNP
33379	7016	94	--	--	:
33379	7016	95	|	|	JJ
33379	7016	96	--	--	:
33379	7016	97	|	|	JJ
33379	7016	98	--	--	:
33379	7016	99	|	|	JJ
33379	7016	100	--	--	:
33379	7016	101	|	|	NNP
33379	7016	102	--	--	:
33379	7016	103	|	|	NNP
33379	7016	104	76	76	CD
33379	7016	105	.	.	.
33379	7017	1	|	|	NNP
33379	7017	2	|	|	CD
33379	7017	3	|	|	CD
33379	7017	4	|	|	CD
33379	7017	5	|	|	CD
33379	7017	6	|	|	CD
33379	7017	7	22	22	CD
33379	7017	8	.	.	.
33379	7018	1	|	|	CD
33379	7018	2	6.24	6.24	CD
33379	7018	3	|	|	CD
33379	7018	4	12.8	12.8	CD
33379	7018	5	|	|	CD
33379	7018	6	3.63	3.63	CD
33379	7018	7	|	|	CD
33379	7018	8	--	--	:
33379	7018	9	|	|	NNP
33379	7018	10	--	--	:
33379	7018	11	|	|	CD
33379	7018	12	57.6	57.6	CD
33379	7018	13	22	22	CD
33379	7018	14	.	.	.
33379	7019	1	|	|	NNP
33379	7019	2	99.8	99.8	CD
33379	7019	3	|	|	CD
33379	7019	4	12.8	12.8	CD
33379	7019	5	|	|	CD
33379	7019	6	57.6	57.6	CD
33379	7019	7	|	|	CD
33379	7019	8	--	--	:
33379	7019	9	|	|	NNP
33379	7019	10	--	--	:
33379	7019	11	|	|	CD
33379	7019	12	922	922	CD
33379	7019	13	.	.	.
33379	7020	1	10.6	10.6	CD
33379	7020	2	|	|	CD
33379	7020	3	3	3	CD
33379	7020	4	.	.	.
33379	7021	1	|	|	NNP
33379	7021	2	12.7	12.7	CD
33379	7021	3	|	|	CD
33379	7021	4	3.6	3.6	CD
33379	7021	5	|	|	CD
33379	7021	6	68.5	68.5	CD
33379	7021	7	|	|	CD
33379	7021	8	19.42	19.42	CD
33379	7021	9	|	|	CD
33379	7021	10	123	123	CD
33379	7021	11	.	.	.
33379	7022	1	10.6	10.6	CD
33379	7022	2	|	|	CD
33379	7022	3	48	48	CD
33379	7022	4	.	.	.
33379	7023	1	|	|	NNP
33379	7023	2	12.7	12.7	CD
33379	7023	3	|	|	CD
33379	7023	4	57.6	57.6	CD
33379	7023	5	|	|	CD
33379	7023	6	68.5	68.5	CD
33379	7023	7	|	|	CD
33379	7023	8	310.7	310.7	CD
33379	7023	9	|	|	CD
33379	7023	10	1968	1968	CD
33379	7023	11	.	.	.
33379	7024	1	23	23	CD
33379	7024	2	.	.	.
33379	7025	1	|	|	NNP
33379	7025	2	6.72	6.72	CD
33379	7025	3	|	|	CD
33379	7025	4	19.7	19.7	CD
33379	7025	5	|	|	CD
33379	7025	6	5.58	5.58	CD
33379	7025	7	|	|	CD
33379	7025	8	--	--	:
33379	7025	9	|	|	NNP
33379	7025	10	--	--	:
33379	7025	11	|	|	NNP
33379	7025	12	77	77	CD
33379	7025	13	.	.	.
33379	7026	1	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	NFP
33379	7026	2	=	=	NFP
33379	7026	3	=	=	SYM
33379	7026	4	=	=	SYM
33379	7026	5	=	=	SYM
33379	7026	6	=	=	SYM
33379	7026	7	=	=	SYM
33379	7026	8	=	=	SYM
33379	7026	9	=	=	SYM
33379	7026	10	=	=	SYM
33379	7026	11	=	=	SYM
33379	7026	12	=	=	SYM
33379	7026	13	=	=	SYM
33379	7026	14	=	=	SYM
33379	7026	15	=	=	SYM
33379	7026	16	=	=	SYM
33379	7026	17	=	=	SYM
33379	7026	18	=	=	SYM
33379	7026	19	=	=	SYM
33379	7026	20	=	=	SYM
33379	7026	21	=	=	SYM
33379	7026	22	=	=	SYM
33379	7026	23	=	=	NFP
33379	7026	24	=	=	SYM
33379	7026	25	+	+	SYM
33379	7026	26	=	=	SYM
33379	7026	27	=	=	SYM
33379	7026	28	=	=	SYM
33379	7026	29	=	=	SYM
33379	7026	30	=	=	SYM
33379	7026	31	=	=	SYM
33379	7026	32	=	=	SYM
33379	7026	33	=	=	SYM
33379	7026	34	=	=	SYM
33379	7026	35	=	=	NFP
33379	7026	36	=	=	SYM
33379	7026	37	+	+	SYM
33379	7026	38	=	=	SYM
33379	7026	39	=	=	SYM
33379	7026	40	=	=	SYM
33379	7026	41	=	=	SYM
33379	7026	42	=	=	SYM
33379	7026	43	=	=	SYM
33379	7026	44	=	=	SYM
33379	7026	45	=	=	SYM
33379	7026	46	=	=	SYM
33379	7026	47	=	=	SYM
33379	7026	48	=	=	SYM
33379	7026	49	=	=	SYM
33379	7026	50	=	=	SYM
33379	7026	51	=	=	SYM
33379	7026	52	=	=	SYM
33379	7026	53	=	=	SYM
33379	7026	54	=	=	SYM
33379	7026	55	=	=	SYM
33379	7026	56	=	=	SYM
33379	7026	57	=	=	SYM
33379	7026	58	=	=	SYM
33379	7026	59	=	=	SYM
33379	7026	60	=	=	SYM
33379	7026	61	=	=	SYM
33379	7026	62	=	=	SYM
33379	7026	63	=	=	NFP
33379	7026	64	=	=	SYM
33379	7026	65	+	+	SYM
33379	7026	66	=	=	SYM
33379	7026	67	=	=	SYM
33379	7026	68	=	=	SYM
33379	7026	69	=	=	SYM
33379	7026	70	=	=	SYM
33379	7026	71	=	=	NFP
33379	7026	72	=	=	SYM
33379	7026	73	Material	material	NN
33379	7026	74	|Weight	|Weight	NNPS
33379	7026	75	|Measure	|measure	NN
33379	7026	76	|	|	NNP
33379	7026	77	A	a	NN
33379	7026	78	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	:
33379	7026	79	Shad	Shad	NNP
33379	7026	80	|	|	NNP
33379	7026	81	3	3	CD
33379	7026	82	oz	oz	IN
33379	7026	83	.	.	.
33379	7027	1	|	|	NNP
33379	7027	2	1	1	CD
33379	7027	3	serving	serve	VBG
33379	7027	4	|	|	CD
33379	7027	5	1.96	1.96	CD
33379	7027	6	Shad	Shad	NNP
33379	7027	7	roe	roe	NNP
33379	7027	8	|	|	NNP
33379	7027	9	1	1	CD
33379	7027	10	oz	oz	IN
33379	7027	11	.	.	.
33379	7028	1	|	|	CD
33379	7028	2	1	1	CD
33379	7028	3	small	small	JJ
33379	7028	4	serving	serve	VBG
33379	7028	5	|	|	CD
33379	7028	6	.95	.95	.
33379	7028	7	Sherry	Sherry	NNP
33379	7028	8	wine	wine	NN
33379	7028	9	|	|	CD
33379	7028	10	1	1	CD
33379	7028	11	oz	oz	IN
33379	7028	12	.	.	.
33379	7029	1	|	|	CD
33379	7029	2	2	2	CD
33379	7029	3	tablespoonfuls	tablespoonful	NNS
33379	7029	4	|	|	JJ
33379	7029	5	--	--	:
33379	7029	6	Spinach	Spinach	NNP
33379	7029	7	|	|	NNP
33379	7029	8	4	4	CD
33379	7029	9	oz	oz	IN
33379	7029	10	.	.	.
33379	7030	1	|	|	NNP
33379	7030	2	1/2	1/2	CD
33379	7030	3	cup	cup	NN
33379	7030	4	|	|	CD
33379	7030	5	.38	.38	.
33379	7030	6	Squab	Squab	NNP
33379	7030	7	|	|	NNP
33379	7030	8	2	2	CD
33379	7030	9	-	-	HYPH
33379	7030	10	1/2	1/2	CD
33379	7030	11	oz	oz	UH
33379	7030	12	.	.	.
33379	7031	1	|	|	NNP
33379	7031	2	1/2	1/2	CD
33379	7031	3	squab	squab	NN
33379	7031	4	|	|	CD
33379	7031	5	1.86	1.86	CD
33379	7031	6	Squash	Squash	NNP
33379	7031	7	|	|	NNP
33379	7031	8	3	3	CD
33379	7031	9	oz	oz	IN
33379	7031	10	.	.	.
33379	7032	1	|	|	NNP
33379	7032	2	1	1	CD
33379	7032	3	serving	serve	VBG
33379	7032	4	|	|	CD
33379	7032	5	.10	.10	.
33379	7032	6	Strawberries	strawberry	NNS
33379	7032	7	|	|	NNP
33379	7032	8	3	3	CD
33379	7032	9	oz	oz	IN
33379	7032	10	.	.	.
33379	7033	1	|	|	NNP
33379	7033	2	1	1	CD
33379	7033	3	serving	serve	VBG
33379	7033	4	,	,	,
33379	7033	5	about	about	RB
33379	7033	6	1/2	1/2	CD
33379	7033	7	cup	cup	NN
33379	7033	8	|	|	CD
33379	7033	9	.13	.13	.
33379	7033	10	Strawberry	Strawberry	NNP
33379	7033	11	juice	juice	NN
33379	7033	12	|	|	NNP
33379	7033	13	4	4	CD
33379	7033	14	oz	oz	IN
33379	7033	15	.	.	.
33379	7034	1	|	|	NNP
33379	7034	2	1/2	1/2	CD
33379	7034	3	cup	cup	NN
33379	7034	4	|	|	NNS
33379	7034	5	--	--	:
33379	7034	6	Suet	Suet	NNP
33379	7034	7	|	|	NNP
33379	7034	8	1	1	CD
33379	7034	9	oz	oz	IN
33379	7034	10	.	.	.
33379	7035	1	|	|	CD
33379	7035	2	2	2	CD
33379	7035	3	tablespoonfuls	tablespoonful	NNS
33379	7035	4	|	|	CD
33379	7035	5	.21	.21	NFP
33379	7035	6	Sugar	Sugar	NNP
33379	7035	7	(	(	-LRB-
33379	7035	8	granulated	granulate	VBN
33379	7035	9	)	)	-RRB-
33379	7035	10	|	|	NNP
33379	7035	11	1	1	CD
33379	7035	12	oz	oz	IN
33379	7035	13	.	.	.
33379	7036	1	|	|	CD
33379	7036	2	2	2	CD
33379	7036	3	tablespoonfuls	tablespoonful	NNS
33379	7036	4	|	|	JJ
33379	7036	5	--	--	:
33379	7036	6	Sugar	Sugar	NNP
33379	7036	7	(	(	-LRB-
33379	7036	8	loaf	loaf	NN
33379	7036	9	)	)	-RRB-
33379	7036	10	|	|	CD
33379	7036	11	1/2	1/2	CD
33379	7036	12	oz	oz	IN
33379	7036	13	.	.	.
33379	7037	1	|	|	NNP
33379	7037	2	1	1	CD
33379	7037	3	lump	lump	NN
33379	7037	4	|	|	NNP
33379	7037	5	--	--	:
33379	7037	6	Sugar	Sugar	NNP
33379	7037	7	(	(	-LRB-
33379	7037	8	powdered	powder	VBN
33379	7037	9	)	)	-RRB-
33379	7037	10	|	|	CD
33379	7037	11	1/3	1/3	CD
33379	7037	12	oz	oz	UH
33379	7037	13	.	.	.
33379	7038	1	|	|	CD
33379	7038	2	1	1	CD
33379	7038	3	tablespoonful	tablespoonful	JJ
33379	7038	4	|	|	NNS
33379	7038	5	--	--	:
33379	7038	6	Sweetbreads	Sweetbreads	NNPS
33379	7038	7	|	|	NNP
33379	7038	8	3	3	CD
33379	7038	9	-	-	HYPH
33379	7038	10	1/2	1/2	CD
33379	7038	11	oz	oz	UH
33379	7038	12	.	.	.
33379	7039	1	|	|	NNP
33379	7039	2	1	1	CD
33379	7039	3	serving	serve	VBG
33379	7039	4	|	|	CD
33379	7039	5	2.28	2.28	CD
33379	7039	6	Sweetbreads	Sweetbreads	NNPS
33379	7039	7	|	|	NNP
33379	7039	8	8	8	CD
33379	7039	9	oz	oz	RB
33379	7039	10	.	.	.
33379	7040	1	|	|	CD
33379	7040	2	1	1	CD
33379	7040	3	set	set	VBD
33379	7040	4	|	|	CD
33379	7040	5	6.08	6.08	CD
33379	7040	6	|	|	CD
33379	7040	7	|	|	CD
33379	7040	8	|	|	NNP
33379	7040	9	Tapioca	Tapioca	NNP
33379	7040	10	|	|	NNP
33379	7040	11	1	1	CD
33379	7040	12	oz	oz	IN
33379	7040	13	.	.	.
33379	7041	1	|	|	CD
33379	7041	2	2	2	CD
33379	7041	3	tablespoonfuls	tablespoonful	NNS
33379	7041	4	|	|	CD
33379	7041	5	.02	.02	.
33379	7041	6	Tapioca	tapioca	NN
33379	7041	7	(	(	-LRB-
33379	7041	8	minute	minute	NN
33379	7041	9	)	)	-RRB-
33379	7041	10	|	|	NNP
33379	7041	11	1	1	CD
33379	7041	12	oz	oz	IN
33379	7041	13	.	.	.
33379	7042	1	|	|	CD
33379	7042	2	2	2	CD
33379	7042	3	tablespoonfuls	tablespoonful	VBZ
33379	7042	4	|	|	CD
33379	7042	5	.02	.02	.
33379	7042	6	Toast	Toast	NNP
33379	7042	7	|	|	NNP
33379	7042	8	1	1	CD
33379	7042	9	oz	oz	IN
33379	7042	10	.	.	.
33379	7043	1	|	|	NNP
33379	7043	2	1	1	CD
33379	7043	3	thick	thick	JJ
33379	7043	4	slice	slice	NN
33379	7043	5	|	|	CD
33379	7043	6	.52	.52	CD
33379	7043	7	Tomatoes	Tomatoes	NNPS
33379	7043	8	(	(	-LRB-
33379	7043	9	fresh	fresh	JJ
33379	7043	10	)	)	-RRB-
33379	7043	11	|	|	NNP
33379	7043	12	5	5	CD
33379	7043	13	oz	oz	IN
33379	7043	14	.	.	.
33379	7044	1	|	|	CD
33379	7044	2	1	1	CD
33379	7044	3	whole	whole	JJ
33379	7044	4	tomato	tomato	NN
33379	7044	5	|	|	NNP
33379	7044	6	.07	.07	.
33379	7044	7	Tomatoes	Tomatoes	NNPS
33379	7044	8	(	(	-LRB-
33379	7044	9	canned	can	VBN
33379	7044	10	)	)	-RRB-
33379	7044	11	|	|	NNP
33379	7044	12	1	1	CD
33379	7044	13	oz	oz	IN
33379	7044	14	.	.	.
33379	7045	1	|	|	CD
33379	7045	2	2	2	CD
33379	7045	3	tablespoonfuls	tablespoonful	NNS
33379	7045	4	|	|	CD
33379	7045	5	.05	.05	NNP
33379	7045	6	Trout	Trout	NNP
33379	7045	7	|	|	NNP
33379	7045	8	3	3	CD
33379	7045	9	oz	oz	IN
33379	7045	10	.	.	.
33379	7046	1	|	|	NNP
33379	7046	2	1	1	CD
33379	7046	3	serving	serve	VBG
33379	7046	4	|	|	CD
33379	7046	5	2.46	2.46	CD
33379	7046	6	Trout	Trout	NNP
33379	7046	7	|	|	NNP
33379	7046	8	1	1	CD
33379	7046	9	oz	oz	IN
33379	7046	10	.	.	.
33379	7047	1	|	|	CD
33379	7047	2	|	|	CD
33379	7047	3	.82	.82	NFP
33379	7047	4	Turnips	turnip	NNS
33379	7047	5	(	(	-LRB-
33379	7047	6	fresh	fresh	JJ
33379	7047	7	)	)	-RRB-
33379	7047	8	|	|	NNP
33379	7047	9	3	3	CD
33379	7047	10	oz	oz	IN
33379	7047	11	.	.	.
33379	7048	1	|	|	NNP
33379	7048	2	1	1	CD
33379	7048	3	serving	serve	VBG
33379	7048	4	|	|	CD
33379	7048	5	.18	.18	CD
33379	7048	6	Turkey	Turkey	NNP
33379	7048	7	|	|	NNP
33379	7048	8	2	2	CD
33379	7048	9	-	-	HYPH
33379	7048	10	1/2	1/2	CD
33379	7048	11	oz	oz	UH
33379	7048	12	.	.	.
33379	7049	1	|	|	CD
33379	7049	2	1	1	CD
33379	7049	3	serving	serve	VBG
33379	7049	4	(	(	-LRB-
33379	7049	5	2	2	CD
33379	7049	6	slices	slice	NNS
33379	7049	7	)	)	-RRB-
33379	7049	8	|	|	CD
33379	7049	9	2.39	2.39	CD
33379	7049	10	Turkey	Turkey	NNP
33379	7049	11	|	|	NNP
33379	7049	12	1	1	CD
33379	7049	13	oz	oz	IN
33379	7049	14	.	.	.
33379	7050	1	|	|	CD
33379	7050	2	|	|	CD
33379	7050	3	.96	.96	CD
33379	7050	4	|	|	CD
33379	7050	5	|	|	CD
33379	7050	6	|	|	CD
33379	7050	7	Veal	Veal	NNP
33379	7050	8	cutlet	cutlet	NN
33379	7050	9	|	|	CD
33379	7050	10	1	1	CD
33379	7050	11	oz	oz	IN
33379	7050	12	.	.	.
33379	7051	1	|	|	NNP
33379	7051	2	|	|	NNP
33379	7051	3	--	--	:
33379	7051	4	|	|	NNP
33379	7051	5	|	|	NNP
33379	7051	6	|	|	NNP
33379	7051	7	Walnuts	Walnuts	NNP
33379	7051	8	|	|	NNP
33379	7051	9	1	1	CD
33379	7051	10	oz	oz	IN
33379	7051	11	.	.	.
33379	7052	1	|	|	CD
33379	7052	2	|	|	CD
33379	7052	3	.84	.84	CD
33379	7052	4	Walnuts	Walnuts	NNP
33379	7052	5	|	|	NNP
33379	7052	6	5	5	CD
33379	7052	7	-	-	HYPH
33379	7052	8	1/2	1/2	CD
33379	7052	9	oz	oz	UH
33379	7052	10	.	.	.
33379	7053	1	|	|	CD
33379	7053	2	1	1	CD
33379	7053	3	cupful	cupful	JJ
33379	7053	4	|	|	CD
33379	7053	5	4.59	4.59	CD
33379	7053	6	Watermelon	Watermelon	NNP
33379	7053	7	,	,	,
33379	7053	8	E.P.	E.P.	NNP
33379	7054	1	|	|	NNP
33379	7054	2	1	1	CD
33379	7054	3	oz	oz	IN
33379	7054	4	.	.	.
33379	7055	1	|	|	NNS
33379	7055	2	|	|	CD
33379	7055	3	.02	.02	.
33379	7055	4	Wheat	wheat	NN
33379	7055	5	(	(	-LRB-
33379	7055	6	shredded	shred	VBN
33379	7055	7	)	)	-RRB-
33379	7055	8	|	|	NNP
33379	7055	9	1	1	CD
33379	7055	10	oz	oz	IN
33379	7055	11	.	.	.
33379	7056	1	|	|	NNP
33379	7056	2	1	1	CD
33379	7056	3	biscuit	biscuit	NN
33379	7056	4	|	|	CD
33379	7056	5	.55	.55	CD
33379	7056	6	Wheat	Wheat	NNP
33379	7056	7	flakes	flake	VBZ
33379	7056	8	|	|	NNP
33379	7056	9	1	1	CD
33379	7056	10	oz	oz	IN
33379	7056	11	.	.	.
33379	7057	1	|	|	CD
33379	7057	2	1	1	CD
33379	7057	3	cupful	cupful	JJ
33379	7057	4	(	(	-LRB-
33379	7057	5	about	about	RB
33379	7057	6	)	)	-RRB-
33379	7057	7	|	|	CD
33379	7057	8	.61	.61	NFP
33379	7057	9	Whey	Whey	NNP
33379	7057	10	|	|	NNP
33379	7057	11	6	6	CD
33379	7057	12	oz	oz	IN
33379	7057	13	.	.	.
33379	7058	1	|	|	CD
33379	7058	2	1	1	CD
33379	7058	3	cup	cup	NN
33379	7058	4	(	(	-LRB-
33379	7058	5	scant	scant	JJ
33379	7058	6	)	)	-RRB-
33379	7058	7	|	|	JJ
33379	7058	8	.27	.27	NFP
33379	7058	9	Whitefish	Whitefish	NNP
33379	7058	10	,	,	,
33379	7058	11	E.P.	E.P.	NNP
33379	7059	1	|	|	NNP
33379	7059	2	1	1	CD
33379	7059	3	oz	oz	IN
33379	7059	4	.	.	.
33379	7060	1	|	|	CD
33379	7060	2	1/3	1/3	CD
33379	7060	3	serving	serve	VBG
33379	7060	4	|	|	CD
33379	7060	5	1.04	1.04	CD
33379	7060	6	|	|	CD
33379	7060	7	|	|	CD
33379	7060	8	|	|	NNP
33379	7060	9	Zwieback	Zwieback	NNP
33379	7060	10	|	|	NNP
33379	7060	11	1	1	CD
33379	7060	12	oz	oz	IN
33379	7060	13	.	.	.
33379	7061	1	|	|	CD
33379	7061	2	3	3	CD
33379	7061	3	small	small	JJ
33379	7061	4	slices	slice	NNS
33379	7061	5	|	|	CD
33379	7061	6	.44	.44	CD
33379	7061	7	-----------------------+-----------+---------------------------+-------	-----------------------+-----------+---------------------------+-------	NFP
33379	7061	8	=	=	SYM
33379	7061	9	=	=	SYM
33379	7061	10	=	=	SYM
33379	7061	11	=	=	SYM
33379	7061	12	=	=	SYM
33379	7061	13	=	=	SYM
33379	7061	14	=	=	SYM
33379	7061	15	=	=	SYM
33379	7061	16	=	=	SYM
33379	7061	17	=	=	SYM
33379	7061	18	=	=	SYM
33379	7061	19	=	=	SYM
33379	7061	20	=	=	NFP
33379	7061	21	=	=	SYM
33379	7061	22	+	+	SYM
33379	7061	23	=	=	SYM
33379	7061	24	=	=	SYM
33379	7061	25	=	=	SYM
33379	7061	26	=	=	SYM
33379	7061	27	=	=	SYM
33379	7061	28	=	=	SYM
33379	7061	29	=	=	SYM
33379	7061	30	=	=	SYM
33379	7061	31	=	=	SYM
33379	7061	32	=	=	SYM
33379	7061	33	=	=	SYM
33379	7061	34	=	=	SYM
33379	7061	35	=	=	SYM
33379	7061	36	=	=	SYM
33379	7061	37	=	=	SYM
33379	7061	38	=	=	SYM
33379	7061	39	=	=	NFP
33379	7061	40	=	=	SYM
33379	7061	41	+	+	SYM
33379	7061	42	=	=	SYM
33379	7061	43	=	=	SYM
33379	7061	44	=	=	SYM
33379	7061	45	=	=	SYM
33379	7061	46	=	=	SYM
33379	7061	47	=	=	SYM
33379	7061	48	=	=	SYM
33379	7061	49	=	=	SYM
33379	7061	50	=	=	SYM
33379	7061	51	=	=	SYM
33379	7061	52	=	=	SYM
33379	7061	53	=	=	SYM
33379	7061	54	=	=	SYM
33379	7061	55	=	=	SYM
33379	7061	56	=	=	SYM
33379	7061	57	=	=	SYM
33379	7061	58	=	=	NFP
33379	7061	59	=	=	SYM
33379	7061	60	+	+	SYM
33379	7061	61	=	=	SYM
33379	7061	62	=	=	SYM
33379	7061	63	=	=	SYM
33379	7061	64	=	=	SYM
33379	7061	65	=	=	SYM
33379	7061	66	=	=	SYM
33379	7061	67	=	=	SYM
33379	7061	68	=	=	NFP
33379	7061	69	=	=	NFP
33379	7061	70	B1	b1	NN
33379	7061	71	|	|	NNP
33379	7061	72	B2	B2	NNP
33379	7061	73	|	|	NNP
33379	7061	74	C1	C1	NNP
33379	7061	75	|	|	NNP
33379	7061	76	C2	C2	NNP
33379	7061	77	|	|	NNP
33379	7061	78	D1	d1	NN
33379	7061	79	|	|	NNP
33379	7061	80	D2	D2	NNP
33379	7061	81	|	|	HYPH
33379	7061	82	E	e	NN
33379	7061	83	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	NFP
33379	7061	84	18.8	18.8	CD
33379	7061	85	|	|	CD
33379	7061	86	11	11	CD
33379	7061	87	.	.	.
33379	7062	1	|	|	NNP
33379	7062	2	9.5	9.5	CD
33379	7062	3	|	|	CD
33379	7062	4	8.07	8.07	CD
33379	7062	5	|	|	NNS
33379	7062	6	--	--	:
33379	7062	7	|	|	NNP
33379	7062	8	--	--	:
33379	7062	9	|	|	CD
33379	7062	10	116.6	116.6	CD
33379	7062	11	20.9	20.9	CD
33379	7062	12	|	|	CD
33379	7062	13	5.92	5.92	CD
33379	7062	14	|	|	CD
33379	7062	15	3.8	3.8	CD
33379	7062	16	|	|	CD
33379	7062	17	1.08	1.08	CD
33379	7062	18	|	|	CD
33379	7062	19	2.6	2.6	CD
33379	7062	20	|	|	CD
33379	7062	21	.73	.73	CD
33379	7062	22	|	|	CD
33379	7062	23	36.3	36.3	CD
33379	7062	24	--	--	:
33379	7062	25	|	|	NNP
33379	7062	26	--	--	:
33379	7062	27	|	|	JJ
33379	7062	28	--	--	:
33379	7062	29	|	|	JJ
33379	7062	30	--	--	:
33379	7062	31	|	|	JJ
33379	7062	32	--	--	:
33379	7062	33	|	|	NNP
33379	7062	34	--	--	:
33379	7062	35	|	|	NNP
33379	7062	36	28	28	CD
33379	7062	37	.	.	.
33379	7063	1	2.1	2.1	CD
33379	7063	2	|	|	CD
33379	7063	3	2.38	2.38	CD
33379	7063	4	|	|	CD
33379	7063	5	.3	.3	CD
33379	7063	6	|	|	CD
33379	7063	7	.34	.34	CD
33379	7063	8	|	|	CD
33379	7063	9	3.2	3.2	CD
33379	7063	10	|	|	CD
33379	7063	11	3.63	3.63	CD
33379	7063	12	|	|	CD
33379	7063	13	27	27	CD
33379	7063	14	.	.	.
33379	7064	1	16.3	16.3	CD
33379	7064	2	|	|	CD
33379	7064	3	11.5	11.5	CD
33379	7064	4	|	|	CD
33379	7064	5	36.2	36.2	CD
33379	7064	6	|	|	CD
33379	7064	7	25.65	25.65	CD
33379	7064	8	|	|	CD
33379	7064	9	--	--	:
33379	7064	10	|	|	NNP
33379	7064	11	--	--	:
33379	7064	12	|	|	NNP
33379	7064	13	277	277	CD
33379	7064	14	.	.	.
33379	7065	1	0.7	0.7	CD
33379	7065	2	|	|	CD
33379	7065	3	.60	.60	CD
33379	7065	4	|	|	CD
33379	7065	5	0.2	0.2	CD
33379	7065	6	|	|	CD
33379	7065	7	.17	.17	CD
33379	7065	8	|	|	CD
33379	7065	9	4.5	4.5	CD
33379	7065	10	|	|	CD
33379	7065	11	3.83	3.83	CD
33379	7065	12	|	|	CD
33379	7065	13	18.3	18.3	CD
33379	7065	14	1.0	1.0	CD
33379	7065	15	|	|	CD
33379	7065	16	.85	.85	CD
33379	7065	17	|	|	CD
33379	7065	18	0.6	0.6	CD
33379	7065	19	|	|	CD
33379	7065	20	.51	.51	CD
33379	7065	21	|	|	CD
33379	7065	22	7.4	7.4	CD
33379	7065	23	|	|	CD
33379	7065	24	6.29	6.29	CD
33379	7065	25	|	|	CD
33379	7065	26	33	33	CD
33379	7065	27	.	.	.
33379	7066	1	--	--	:
33379	7066	2	|	|	JJ
33379	7066	3	--	--	:
33379	7066	4	|	|	JJ
33379	7066	5	--	--	:
33379	7066	6	|	|	NNP
33379	7066	7	--	--	:
33379	7066	8	|	|	NNP
33379	7066	9	4.8	4.8	CD
33379	7066	10	|	|	CD
33379	7066	11	5.4	5.4	CD
33379	7066	12	|	|	CD
33379	7066	13	22	22	CD
33379	7066	14	.	.	.
33379	7067	1	4.7	4.7	CD
33379	7067	2	|	|	CD
33379	7067	3	1.33	1.33	CD
33379	7067	4	|	|	CD
33379	7067	5	82	82	CD
33379	7067	6	.	.	.
33379	7068	1	|	|	NNP
33379	7068	2	23.19	23.19	CD
33379	7068	3	|	|	CD
33379	7068	4	--	--	:
33379	7068	5	|	|	NNP
33379	7068	6	--	--	:
33379	7068	7	|	|	NNP
33379	7068	8	215	215	CD
33379	7068	9	.	.	.
33379	7069	1	--	--	:
33379	7069	2	|	|	JJ
33379	7069	3	--	--	:
33379	7069	4	|	|	JJ
33379	7069	5	--	--	:
33379	7069	6	|	|	NNP
33379	7069	7	--	--	:
33379	7069	8	|	|	CD
33379	7069	9	100.0	100.0	CD
33379	7069	10	|	|	CD
33379	7069	11	28.35	28.35	CD
33379	7069	12	|	|	CD
33379	7069	13	113.4	113.4	CD
33379	7069	14	--	--	:
33379	7069	15	|	|	JJ
33379	7069	16	--	--	:
33379	7069	17	|	|	JJ
33379	7069	18	--	--	:
33379	7069	19	|	|	NNP
33379	7069	20	--	--	:
33379	7069	21	|	|	CD
33379	7069	22	100.0	100.0	CD
33379	7069	23	|	|	CD
33379	7069	24	7.1	7.1	CD
33379	7069	25	|	|	CD
33379	7069	26	28.4	28.4	CD
33379	7069	27	--	--	:
33379	7069	28	|	|	NNP
33379	7069	29	--	--	:
33379	7069	30	|	|	JJ
33379	7069	31	--	--	:
33379	7069	32	|	|	NNP
33379	7069	33	--	--	:
33379	7069	34	|	|	CD
33379	7069	35	100.0	100.0	CD
33379	7069	36	|	|	CD
33379	7069	37	9.45	9.45	CD
33379	7069	38	|	|	CD
33379	7069	39	37.8	37.8	CD
33379	7069	40	16.7	16.7	CD
33379	7069	41	|	|	CD
33379	7069	42	16.45	16.45	CD
33379	7069	43	|	|	CD
33379	7069	44	12.1	12.1	CD
33379	7069	45	|	|	CD
33379	7069	46	12	12	CD
33379	7069	47	.	.	.
33379	7070	1	|	|	NNP
33379	7070	2	--	--	:
33379	7070	3	|	|	NNP
33379	7070	4	--	--	:
33379	7070	5	|	|	CD
33379	7070	6	173.8	173.8	CD
33379	7070	7	16.7	16.7	CD
33379	7070	8	|	|	CD
33379	7070	9	38	38	CD
33379	7070	10	.	.	.
33379	7071	1	|	|	NNP
33379	7071	2	12.1	12.1	CD
33379	7071	3	|	|	CD
33379	7071	4	27.4	27.4	CD
33379	7071	5	|	|	CD
33379	7071	6	--	--	:
33379	7071	7	|	|	NNP
33379	7071	8	--	--	:
33379	7071	9	|	|	CD
33379	7071	10	398.6	398.6	CD
33379	7071	11	|	|	CD
33379	7071	12	|	|	CD
33379	7071	13	|	|	CD
33379	7071	14	|	|	CD
33379	7071	15	|	|	CD
33379	7071	16	|	|	CD
33379	7071	17	0.4	0.4	CD
33379	7071	18	|	|	CD
33379	7071	19	.11	.11	CD
33379	7071	20	|	|	CD
33379	7071	21	0.1	0.1	CD
33379	7071	22	|	|	CD
33379	7071	23	.03	.03	CD
33379	7071	24	|	|	NNP
33379	7071	25	88	88	CD
33379	7071	26	.	.	.
33379	7072	1	|	|	NNP
33379	7072	2	24.95	24.95	CD
33379	7072	3	|	|	CD
33379	7072	4	100.5	100.5	CD
33379	7072	5	0.4	0.4	CD
33379	7072	6	|	|	CD
33379	7072	7	.11	.11	CD
33379	7072	8	|	|	CD
33379	7072	9	0.1	0.1	CD
33379	7072	10	|	|	CD
33379	7072	11	.03	.03	CD
33379	7072	12	|	|	NNP
33379	7072	13	88	88	CD
33379	7072	14	.	.	.
33379	7073	1	|	|	NNP
33379	7073	2	24.95	24.95	CD
33379	7073	3	|	|	CD
33379	7073	4	100.5	100.5	CD
33379	7073	5	11.5	11.5	CD
33379	7073	6	|	|	CD
33379	7073	7	3.26	3.26	CD
33379	7073	8	|	|	CD
33379	7073	9	1.6	1.6	CD
33379	7073	10	|	|	CD
33379	7073	11	.45	.45	CD
33379	7073	12	|	|	CD
33379	7073	13	61.2	61.2	CD
33379	7073	14	|	|	CD
33379	7073	15	17.35	17.35	CD
33379	7073	16	|	|	CD
33379	7073	17	86.5	86.5	CD
33379	7073	18	0.9	0.9	CD
33379	7073	19	|	|	CD
33379	7073	20	1.27	1.27	CD
33379	7073	21	|	|	CD
33379	7073	22	0.4	0.4	CD
33379	7073	23	|	|	CD
33379	7073	24	.57	.57	CD
33379	7073	25	|	|	CD
33379	7073	26	3.9	3.9	CD
33379	7073	27	|	|	CD
33379	7073	28	5.5	5.5	CD
33379	7073	29	|	|	CD
33379	7073	30	32	32	CD
33379	7073	31	.	.	.
33379	7074	1	1.2	1.2	CD
33379	7074	2	|	|	CD
33379	7074	3	.34	.34	CD
33379	7074	4	|	|	CD
33379	7074	5	0.2	0.2	CD
33379	7074	6	|	|	CD
33379	7074	7	.06	.06	CD
33379	7074	8	|	|	CD
33379	7074	9	4	4	CD
33379	7074	10	.	.	.
33379	7075	1	|	|	NNP
33379	7075	2	1.13	1.13	CD
33379	7075	3	|	|	CD
33379	7075	4	6.4	6.4	CD
33379	7075	5	18	18	CD
33379	7075	6	.	.	.
33379	7076	1	|	|	NNP
33379	7076	2	15.3	15.3	CD
33379	7076	3	|	|	CD
33379	7076	4	10.3	10.3	CD
33379	7076	5	|	|	CD
33379	7076	6	8.76	8.76	CD
33379	7076	7	|	|	NNP
33379	7076	8	--	--	:
33379	7076	9	|	|	NNP
33379	7076	10	--	--	:
33379	7076	11	|	|	NNP
33379	7076	12	140	140	CD
33379	7076	13	.	.	.
33379	7077	1	18	18	CD
33379	7077	2	.	.	.
33379	7078	1	|	|	NNP
33379	7078	2	5.1	5.1	CD
33379	7078	3	|	|	CD
33379	7078	4	10.3	10.3	CD
33379	7078	5	|	|	CD
33379	7078	6	2.92	2.92	CD
33379	7078	7	|	|	CD
33379	7078	8	--	--	:
33379	7078	9	|	|	NNP
33379	7078	10	--	--	:
33379	7078	11	|	|	CD
33379	7078	12	46.7	46.7	CD
33379	7078	13	1.3	1.3	CD
33379	7078	14	|	|	CD
33379	7078	15	1.11	1.11	CD
33379	7078	16	|	|	CD
33379	7078	17	0.2	0.2	CD
33379	7078	18	|	|	CD
33379	7078	19	.17	.17	CD
33379	7078	20	|	|	CD
33379	7078	21	8.1	8.1	CD
33379	7078	22	|	|	CD
33379	7078	23	6.9	6.9	CD
33379	7078	24	|	|	CD
33379	7078	25	33.6	33.6	CD
33379	7078	26	21.1	21.1	CD
33379	7078	27	|	|	CD
33379	7078	28	14.94	14.94	CD
33379	7078	29	|	|	CD
33379	7078	30	22.9	22.9	CD
33379	7078	31	|	|	CD
33379	7078	32	16.22	16.22	CD
33379	7078	33	|	|	CD
33379	7078	34	--	--	:
33379	7078	35	|	|	NNP
33379	7078	36	--	--	:
33379	7078	37	|	|	CD
33379	7078	38	206	206	CD
33379	7078	39	.	.	.
33379	7079	1	21.1	21.1	CD
33379	7079	2	|	|	CD
33379	7079	3	5.98	5.98	CD
33379	7079	4	|	|	CD
33379	7079	5	22.9	22.9	CD
33379	7079	6	|	|	CD
33379	7079	7	6.49	6.49	CD
33379	7079	8	|	|	CD
33379	7079	9	--	--	:
33379	7079	10	|	|	NNP
33379	7079	11	--	--	:
33379	7079	12	|	|	CD
33379	7079	13	82.4	82.4	CD
33379	7079	14	|	|	CD
33379	7079	15	|	|	CD
33379	7079	16	|	|	CD
33379	7079	17	|	|	CD
33379	7079	18	|	|	CD
33379	7079	19	|	|	CD
33379	7079	20	20.3	20.3	CD
33379	7079	21	|	|	CD
33379	7079	22	5.75	5.75	CD
33379	7079	23	|	|	NNP
33379	7079	24	7.7	7.7	CD
33379	7079	25	|	|	CD
33379	7079	26	2.18	2.18	CD
33379	7079	27	|	|	CD
33379	7079	28	--	--	:
33379	7079	29	|	|	NNP
33379	7079	30	--	--	:
33379	7079	31	|	|	CD
33379	7079	32	42.6	42.6	CD
33379	7079	33	|	|	CD
33379	7079	34	|	|	CD
33379	7079	35	|	|	CD
33379	7079	36	|	|	CD
33379	7079	37	|	|	CD
33379	7079	38	|	|	CD
33379	7079	39	18.4	18.4	CD
33379	7079	40	|	|	CD
33379	7079	41	5.22	5.22	CD
33379	7079	42	|	|	CD
33379	7079	43	64.4	64.4	CD
33379	7079	44	|	|	CD
33379	7079	45	18.26	18.26	CD
33379	7079	46	|	|	CD
33379	7079	47	13.0	13.0	CD
33379	7079	48	|	|	CD
33379	7079	49	3.79	3.79	CD
33379	7079	50	|	|	CD
33379	7079	51	200	200	CD
33379	7079	52	.	.	.
33379	7080	1	18.4	18.4	CD
33379	7080	2	|	|	CD
33379	7080	3	28.71	28.71	CD
33379	7080	4	|	|	CD
33379	7080	5	64.4	64.4	CD
33379	7080	6	|	|	CD
33379	7080	7	100.43	100.43	CD
33379	7080	8	|	|	CD
33379	7080	9	13.0	13.0	CD
33379	7080	10	|	|	CD
33379	7080	11	20.84	20.84	CD
33379	7080	12	|	|	CD
33379	7080	13	1100	1100	CD
33379	7080	14	.	.	.
33379	7081	1	.4	.4	NFP
33379	7081	2	|	|	NNP
33379	7081	3	.11	.11	CD
33379	7081	4	|	|	CD
33379	7081	5	.2	.2	CC
33379	7081	6	|	|	CD
33379	7081	7	.06	.06	CD
33379	7081	8	|	|	CD
33379	7081	9	6.7	6.7	CD
33379	7081	10	|	|	CD
33379	7081	11	1.9	1.9	CD
33379	7081	12	|	|	CD
33379	7081	13	8.58	8.58	CD
33379	7081	14	10.5	10.5	CD
33379	7081	15	|	|	CD
33379	7081	16	2.98	2.98	CD
33379	7081	17	|	|	CD
33379	7081	18	1.4	1.4	CD
33379	7081	19	|	|	CD
33379	7081	20	.4	.4	CD
33379	7081	21	|	|	CD
33379	7081	22	78	78	CD
33379	7081	23	.	.	.
33379	7082	1	|	|	NNP
33379	7082	2	22	22	CD
33379	7082	3	.	.	.
33379	7083	1	|	|	CD
33379	7083	2	103.5	103.5	CD
33379	7083	3	13.4	13.4	CD
33379	7083	4	|	|	CD
33379	7083	5	3.8	3.8	CD
33379	7083	6	|	|	CD
33379	7083	7	1.4	1.4	CD
33379	7083	8	|	|	CD
33379	7083	9	.39	.39	CD
33379	7083	10	|	|	CD
33379	7083	11	74.3	74.3	CD
33379	7083	12	|	|	CD
33379	7083	13	21.06	21.06	CD
33379	7083	14	|	|	CD
33379	7083	15	103	103	CD
33379	7083	16	.	.	.
33379	7084	1	1.0	1.0	CD
33379	7084	2	|	|	CD
33379	7084	3	1.70	1.70	CD
33379	7084	4	|	|	CD
33379	7084	5	0.3	0.3	CD
33379	7084	6	|	|	CD
33379	7084	7	.51	.51	CD
33379	7084	8	|	|	CD
33379	7084	9	5	5	CD
33379	7084	10	.	.	.
33379	7085	1	|	|	CD
33379	7085	2	8.5	8.5	CD
33379	7085	3	|	|	CD
33379	7085	4	45.4	45.4	CD
33379	7085	5	22.9	22.9	CD
33379	7085	6	|	|	CD
33379	7085	7	6.5	6.5	CD
33379	7085	8	|	|	CD
33379	7085	9	6.5	6.5	CD
33379	7085	10	|	|	CD
33379	7085	11	1.84	1.84	CD
33379	7085	12	|	|	CD
33379	7085	13	--	--	:
33379	7085	14	|	|	NNP
33379	7085	15	--	--	:
33379	7085	16	|	|	CD
33379	7085	17	42.56	42.56	CD
33379	7085	18	|	|	CD
33379	7085	19	|	|	CD
33379	7085	20	|	|	CD
33379	7085	21	|	|	CD
33379	7085	22	|	|	CD
33379	7085	23	|	|	CD
33379	7085	24	9.8	9.8	CD
33379	7085	25	|	|	CD
33379	7085	26	2.77	2.77	CD
33379	7085	27	|	|	CD
33379	7085	28	1.0	1.0	CD
33379	7085	29	|	|	CD
33379	7085	30	2.80	2.80	CD
33379	7085	31	|	|	CD
33379	7085	32	73.5	73.5	CD
33379	7085	33	|	|	CD
33379	7085	34	20.83	20.83	CD
33379	7085	35	|	|	CD
33379	7085	36	119.6	119.6	CD
33379	7085	37	------+-------+--------+---------+--------+---------+---------	------+-------+--------+---------+--------+---------+---------	NFP
33379	7085	38	FOOTNOTES	footnote	NNS
33379	7085	39	:	:	:
33379	7085	40	[	[	-LRB-
33379	7085	41	174	174	CD
33379	7085	42	]	]	-RRB-
33379	7085	43	Edible	edible	JJ
33379	7085	44	portion	portion	NN
33379	7085	45	.	.	.
33379	7086	1	[	[	-LRB-
33379	7086	2	175	175	CD
33379	7086	3	]	]	-RRB-
33379	7086	4	Beef	Beef	NNP
33379	7086	5	soup	soup	NN
33379	7086	6	is	be	VBZ
33379	7086	7	not	not	RB
33379	7086	8	so	so	RB
33379	7086	9	thoroughly	thoroughly	RB
33379	7086	10	strained	strained	JJ
33379	7086	11	or	or	CC
33379	7086	12	so	so	RB
33379	7086	13	well	well	RB
33379	7086	14	skimmed	skim	VBN
33379	7086	15	as	as	IN
33379	7086	16	broth	broth	NN
33379	7086	17	.	.	.
33379	7087	1	[	[	-LRB-
33379	7087	2	176	176	CD
33379	7087	3	]	]	-RRB-
33379	7087	4	Gum	gum	NN
33379	7087	5	gluten	gluten	NN
33379	7087	6	has	have	VBZ
33379	7087	7	a	a	DT
33379	7087	8	smaller	small	JJR
33379	7087	9	percentage	percentage	NN
33379	7087	10	of	of	IN
33379	7087	11	starch	starch	NN
33379	7087	12	than	than	IN
33379	7087	13	ordinary	ordinary	JJ
33379	7087	14	gluten	gluten	VBN
33379	7087	15	flour	flour	NN
33379	7087	16	.	.	.
33379	7088	1	TABLE	TABLE	NNP
33379	7088	2	V[177	V[177	NNP
33379	7088	3	]	]	-RRB-
33379	7088	4	VITAMINES	VITAMINES	NNP
33379	7088	5	IN	in	IN
33379	7088	6	FOODS	FOODS	NNP
33379	7088	7	=	=	SYM
33379	7088	8	=	=	SYM
33379	7088	9	=	=	NFP
33379	7088	10	=	=	NFP
33379	7088	11	=	=	SYM
33379	7088	12	=	=	SYM
33379	7088	13	=	=	SYM
33379	7088	14	=	=	SYM
33379	7088	15	=	=	SYM
33379	7088	16	=	=	SYM
33379	7088	17	=	=	SYM
33379	7088	18	=	=	SYM
33379	7088	19	=	=	SYM
33379	7088	20	=	=	SYM
33379	7088	21	=	=	SYM
33379	7088	22	=	=	SYM
33379	7088	23	=	=	SYM
33379	7088	24	=	=	SYM
33379	7088	25	=	=	SYM
33379	7088	26	=	=	SYM
33379	7088	27	=	=	SYM
33379	7088	28	=	=	SYM
33379	7088	29	=	=	SYM
33379	7088	30	=	=	SYM
33379	7088	31	=	=	SYM
33379	7088	32	=	=	SYM
33379	7088	33	=	=	NFP
33379	7088	34	=	=	SYM
33379	7088	35	+	+	SYM
33379	7088	36	=	=	SYM
33379	7088	37	=	=	SYM
33379	7088	38	=	=	SYM
33379	7088	39	=	=	SYM
33379	7088	40	=	=	SYM
33379	7088	41	=	=	SYM
33379	7088	42	=	=	SYM
33379	7088	43	=	=	SYM
33379	7088	44	=	=	NFP
33379	7088	45	=	=	SYM
33379	7088	46	+	+	SYM
33379	7088	47	=	=	SYM
33379	7088	48	=	=	SYM
33379	7088	49	=	=	SYM
33379	7088	50	=	=	SYM
33379	7088	51	=	=	SYM
33379	7088	52	=	=	SYM
33379	7088	53	=	=	SYM
33379	7088	54	=	=	SYM
33379	7088	55	=	=	NFP
33379	7088	56	=	=	SYM
33379	7088	57	+	+	SYM
33379	7088	58	=	=	SYM
33379	7088	59	=	=	SYM
33379	7088	60	=	=	SYM
33379	7088	61	=	=	SYM
33379	7088	62	=	=	SYM
33379	7088	63	=	=	SYM
33379	7088	64	=	=	SYM
33379	7088	65	=	=	SYM
33379	7088	66	=	=	NFP
33379	7088	67	=	=	NFP
33379	7088	68	_	_	NNP
33379	7088	69	Foodstuff	Foodstuff	NNP
33379	7088	70	_	_	NNP
33379	7088	71	|	|	NNP
33379	7088	72	"	"	``
33379	7088	73	_	_	NNP
33379	7088	74	A	A	NNP
33379	7088	75	_	_	NNP
33379	7088	76	"	"	''
33379	7088	77	|	|	NNP
33379	7088	78	"	"	''
33379	7088	79	_	_	NNP
33379	7088	80	B	B	NNP
33379	7088	81	_	_	NNP
33379	7088	82	"	"	``
33379	7088	83	|	|	NNP
33379	7088	84	"	"	''
33379	7088	85	_	_	NNP
33379	7088	86	C	C	NNP
33379	7088	87	_	_	NNP
33379	7088	88	"	"	''
33379	7088	89	----------------------------+----------+----------+----------	----------------------------+----------+----------+----------	NNP
33379	7088	90	Meats	meat	NNS
33379	7088	91	:	:	:
33379	7088	92	|	|	CD
33379	7088	93	|	|	CD
33379	7088	94	|	|	NNP
33379	7088	95	Beef	Beef	NNP
33379	7088	96	heart	heart	NN
33379	7088	97	|	|	CD
33379	7088	98	+	+	CC
33379	7088	99	|	|	CD
33379	7088	100	+	+	CC
33379	7088	101	|	|	NNS
33379	7088	102	?	?	.
33379	7089	1	Brains	Brains	NNP
33379	7089	2	|	|	CD
33379	7089	3	+	+	CC
33379	7089	4	+	+	CC
33379	7089	5	|	|	NNS
33379	7089	6	+	+	CD
33379	7089	7	+	+	SYM
33379	7089	8	+	+	SYM
33379	7089	9	|	|	NNS
33379	7089	10	+	+	NNS
33379	7089	11	?	?	.
33379	7090	1	Codfish	Codfish	NNP
33379	7090	2	|	|	NNP
33379	7090	3	+	+	CC
33379	7090	4	|	|	CD
33379	7090	5	+	+	CC
33379	7090	6	|	|	NNS
33379	7090	7	?	?	.
33379	7091	1	Cod	cod	NN
33379	7091	2	testes	testis	NNS
33379	7091	3	|	|	NNP
33379	7091	4	+	+	CC
33379	7091	5	|	|	HYPH
33379	7091	6	|	|	NNP
33379	7091	7	Fish	fish	NN
33379	7091	8	roe	roe	NN
33379	7091	9	|	|	NN
33379	7091	10	+	+	CC
33379	7091	11	|	|	NNP
33379	7091	12	+	+	NNS
33379	7091	13	+	+	SYM
33379	7091	14	|	|	NNS
33379	7091	15	?	?	.
33379	7092	1	Herring	herre	VBG
33379	7092	2	|	|	CD
33379	7092	3	+	+	CC
33379	7092	4	+	+	CC
33379	7092	5	|	|	NN
33379	7092	6	+	+	NNS
33379	7092	7	+	+	SYM
33379	7092	8	|	|	NNS
33379	7092	9	?	?	.
33379	7093	1	Horse	horse	NN
33379	7093	2	meat	meat	NN
33379	7093	3	|	|	CD
33379	7093	4	+	+	CC
33379	7093	5	|	|	CD
33379	7093	6	+	+	CC
33379	7093	7	|	|	NNP
33379	7093	8	Kidney	Kidney	NNP
33379	7093	9	|	|	CD
33379	7093	10	+	+	NNS
33379	7093	11	+	+	CC
33379	7093	12	|	|	NN
33379	7093	13	+	+	CD
33379	7093	14	+	+	CC
33379	7093	15	|	|	JJ
33379	7093	16	Lean	lean	JJ
33379	7093	17	muscle	muscle	NN
33379	7093	18	|	|	CD
33379	7093	19	0	0	CD
33379	7093	20	|	|	CD
33379	7093	21	0	0	CD
33379	7093	22	|	|	CD
33379	7093	23	+	+	NNS
33379	7093	24	?	?	.
33379	7094	1	Liver	Liver	NNP
33379	7094	2	|	|	NNP
33379	7094	3	+	+	CC
33379	7094	4	|	|	NNP
33379	7094	5	+	+	CC
33379	7094	6	|	|	CD
33379	7094	7	+	+	NNS
33379	7094	8	?	?	.
33379	7095	1	Pancreas	Pancreas	NNP
33379	7095	2	|	|	CD
33379	7095	3	0	0	CD
33379	7095	4	|	|	CD
33379	7095	5	+	+	CD
33379	7095	6	+	+	SYM
33379	7095	7	+	+	SYM
33379	7095	8	|	|	NN
33379	7095	9	Pig	Pig	NNP
33379	7095	10	heart	heart	NN
33379	7095	11	|	|	CD
33379	7095	12	+	+	CC
33379	7095	13	|	|	CD
33379	7095	14	+	+	CC
33379	7095	15	|	|	NNS
33379	7095	16	?	?	.
33379	7096	1	Placenta	Placenta	NNP
33379	7096	2	|	|	NNP
33379	7096	3	|	|	CD
33379	7096	4	+	+	CC
33379	7096	5	|	|	NNP
33379	7096	6	Thymus	Thymus	NNP
33379	7096	7	(	(	-LRB-
33379	7096	8	sweetbreads	sweetbread	NNS
33379	7096	9	)	)	-RRB-
33379	7096	10	|	|	CD
33379	7096	11	0	0	CD
33379	7096	12	|	|	CD
33379	7096	13	0	0	CD
33379	7096	14	|	|	CD
33379	7096	15	0	0	CD
33379	7096	16	Vegetables	vegetable	NNS
33379	7096	17	:	:	:
33379	7096	18	|	|	CD
33379	7096	19	|	|	CD
33379	7096	20	|	|	NNP
33379	7096	21	Beetroot	Beetroot	NNP
33379	7096	22	|	|	NNP
33379	7096	23	+	+	CC
33379	7096	24	|	|	NNP
33379	7096	25	+	+	CC
33379	7096	26	|	|	CD
33379	7096	27	+	+	SYM
33379	7096	28	+	+	SYM
33379	7096	29	Beet	Beet	NNP
33379	7096	30	root	root	NN
33379	7096	31	juice	juice	NN
33379	7096	32	|	|	CD
33379	7096	33	?	?	.
33379	7097	1	|	|	NNP
33379	7097	2	Little	little	JJ
33379	7097	3	|	|	CD
33379	7097	4	+	+	NNS
33379	7097	5	+	+	SYM
33379	7097	6	+	+	SYM
33379	7097	7	Cabbage	cabbage	NN
33379	7097	8	,	,	,
33379	7097	9	dried	dry	VBD
33379	7097	10	|	|	CD
33379	7097	11	+	+	CD
33379	7097	12	+	+	SYM
33379	7097	13	+	+	SYM
33379	7097	14	|	|	NNS
33379	7097	15	+	+	CD
33379	7097	16	+	+	SYM
33379	7097	17	+	+	SYM
33379	7097	18	|	|	NN
33379	7097	19	+	+	CC
33379	7097	20	Cabbage	cabbage	NN
33379	7097	21	,	,	,
33379	7097	22	fresh	fresh	JJ
33379	7097	23	|	|	CD
33379	7097	24	+	+	NNS
33379	7097	25	+	+	SYM
33379	7097	26	+	+	SYM
33379	7097	27	|	|	NNS
33379	7097	28	+	+	CD
33379	7097	29	+	+	SYM
33379	7097	30	+	+	SYM
33379	7097	31	|	|	NNS
33379	7097	32	+	+	SYM
33379	7097	33	+	+	SYM
33379	7097	34	+	+	SYM
33379	7097	35	+	+	SYM
33379	7097	36	Carrots	carrot	NNS
33379	7097	37	|	|	CD
33379	7097	38	+	+	NNS
33379	7097	39	+	+	SYM
33379	7097	40	+	+	SYM
33379	7097	41	|	|	NNS
33379	7097	42	+	+	CD
33379	7097	43	+	+	SYM
33379	7097	44	+	+	SYM
33379	7097	45	|	|	NNS
33379	7097	46	+	+	SYM
33379	7097	47	+	+	SYM
33379	7097	48	Cauliflower	Cauliflower	NNP
33379	7097	49	|	|	NNP
33379	7097	50	+	+	CC
33379	7097	51	+	+	CC
33379	7097	52	|	|	NNS
33379	7097	53	+	+	CD
33379	7097	54	+	+	SYM
33379	7097	55	+	+	SYM
33379	7097	56	|	|	NNS
33379	7097	57	+	+	SYM
33379	7097	58	+	+	CC
33379	7097	59	Celery	celery	NN
33379	7097	60	|	|	CD
33379	7097	61	?	?	.
33379	7098	1	|	|	NNS
33379	7098	2	+	+	NNS
33379	7098	3	+	+	SYM
33379	7098	4	+	+	SYM
33379	7098	5	|	|	NNS
33379	7098	6	?	?	.
33379	7099	1	Chard	Chard	NNP
33379	7099	2	|	|	CD
33379	7099	3	+	+	CD
33379	7099	4	+	+	SYM
33379	7099	5	+	+	SYM
33379	7099	6	|	|	NN
33379	7099	7	+	+	NNS
33379	7099	8	+	+	SYM
33379	7099	9	|	|	NNS
33379	7099	10	?	?	.
33379	7100	1	Dasheens	Dasheens	NNP
33379	7100	2	|	|	CD
33379	7100	3	+	+	CC
33379	7100	4	|	|	CD
33379	7100	5	+	+	NNS
33379	7100	6	+	+	SYM
33379	7100	7	|	|	NNS
33379	7100	8	?	?	.
33379	7101	1	Lettuce	lettuce	NN
33379	7101	2	|	|	NNP
33379	7101	3	+	+	CC
33379	7101	4	+	+	CC
33379	7101	5	|	|	NN
33379	7101	6	+	+	CD
33379	7101	7	+	+	CC
33379	7101	8	|	|	NNS
33379	7101	9	+	+	SYM
33379	7101	10	+	+	SYM
33379	7101	11	+	+	SYM
33379	7101	12	+	+	SYM
33379	7101	13	Mangels	Mangels	NNPS
33379	7101	14	|	|	NNP
33379	7101	15	+	+	CC
33379	7101	16	+	+	CC
33379	7101	17	|	|	NN
33379	7101	18	+	+	NNS
33379	7101	19	+	+	SYM
33379	7101	20	|	|	NNS
33379	7101	21	?	?	.
33379	7102	1	Onions	onion	NNS
33379	7102	2	|	|	CD
33379	7102	3	?	?	.
33379	7103	1	|	|	NNS
33379	7103	2	+	+	NNS
33379	7103	3	+	+	SYM
33379	7103	4	+	+	SYM
33379	7103	5	|	|	NNS
33379	7103	6	+	+	SYM
33379	7103	7	+	+	SYM
33379	7103	8	+	+	SYM
33379	7103	9	Parsnips	parsnip	NNS
33379	7103	10	|	|	CD
33379	7103	11	+	+	NNS
33379	7103	12	+	+	CC
33379	7103	13	|	|	NNS
33379	7103	14	+	+	CD
33379	7103	15	+	+	SYM
33379	7103	16	+	+	SYM
33379	7103	17	|	|	NNS
33379	7103	18	Peas	Peas	NNP
33379	7103	19	(	(	-LRB-
33379	7103	20	fresh	fresh	JJ
33379	7103	21	)	)	-RRB-
33379	7103	22	|	|	NNP
33379	7103	23	+	+	CC
33379	7103	24	|	|	CD
33379	7103	25	+	+	NNS
33379	7103	26	+	+	CC
33379	7103	27	|	|	NNS
33379	7103	28	+	+	CD
33379	7103	29	+	+	SYM
33379	7103	30	+	+	SYM
33379	7103	31	Potatoes	Potatoes	NNPS
33379	7103	32	|	|	CD
33379	7103	33	0	0	CD
33379	7103	34	|	|	NNS
33379	7103	35	+	+	CD
33379	7103	36	+	+	SYM
33379	7103	37	+	+	SYM
33379	7103	38	|	|	NNS
33379	7103	39	+	+	NNS
33379	7103	40	+	+	SYM
33379	7103	41	Potatoes	potato	NNS
33379	7103	42	(	(	-LRB-
33379	7103	43	sweet	sweet	JJ
33379	7103	44	)	)	-RRB-
33379	7103	45	|	|	CD
33379	7103	46	+	+	NNS
33379	7103	47	+	+	SYM
33379	7103	48	+	+	SYM
33379	7103	49	|	|	NN
33379	7103	50	+	+	NNS
33379	7103	51	+	+	SYM
33379	7103	52	|	|	NNS
33379	7103	53	?	?	.
33379	7104	1	Rutabaga	Rutabaga	NNP
33379	7104	2	|	|	NNP
33379	7104	3	|	|	NNS
33379	7104	4	+	+	CD
33379	7104	5	+	+	SYM
33379	7104	6	+	+	SYM
33379	7104	7	|	|	NNP
33379	7104	8	Spinach	Spinach	NNP
33379	7104	9	|	|	CD
33379	7104	10	+	+	CD
33379	7104	11	+	+	SYM
33379	7104	12	+	+	SYM
33379	7104	13	|	|	NNS
33379	7104	14	+	+	CD
33379	7104	15	+	+	SYM
33379	7104	16	+	+	SYM
33379	7104	17	|	|	NNS
33379	7104	18	+	+	SYM
33379	7104	19	+	+	SYM
33379	7104	20	+	+	SYM
33379	7104	21	Cereals	cereal	NNS
33379	7104	22	:	:	:
33379	7104	23	|	|	CD
33379	7104	24	|	|	CD
33379	7104	25	|	|	NNP
33379	7104	26	Barley	Barley	NNP
33379	7104	27	|	|	CD
33379	7104	28	+	+	CC
33379	7104	29	|	|	CD
33379	7104	30	+	+	NNS
33379	7104	31	+	+	SYM
33379	7104	32	+	+	SYM
33379	7104	33	|	|	NNS
33379	7104	34	?	?	.
33379	7105	1	Bread	bread	NN
33379	7105	2	(	(	-LRB-
33379	7105	3	white	white	NNP
33379	7105	4	)	)	-RRB-
33379	7105	5	|	|	NNP
33379	7105	6	|	|	NNS
33379	7105	7	+	+	NNS
33379	7105	8	?	?	.
33379	7106	1	|	|	NNP
33379	7106	2	Bread	Bread	NNP
33379	7106	3	(	(	-LRB-
33379	7106	4	whole	whole	JJ
33379	7106	5	meal	meal	NN
33379	7106	6	)	)	-RRB-
33379	7106	7	|	|	NNP
33379	7106	8	+	+	CC
33379	7106	9	|	|	CD
33379	7106	10	+	+	NNS
33379	7106	11	+	+	SYM
33379	7106	12	+	+	SYM
33379	7106	13	|	|	NNS
33379	7106	14	?	?	.
33379	7107	1	Maize	Maize	NNP
33379	7107	2	{	{	-LRB-
33379	7107	3	+	+	CC
33379	7107	4	In	in	IN
33379	7107	5	yellow	yellow	NN
33379	7107	6	}	}	-RRB-
33379	7107	7	+	+	CC
33379	7107	8	+	+	CC
33379	7107	9	+	+	SYM
33379	7107	10	|	|	NNS
33379	7107	11	?	?	.
33379	7108	1	{	{	-LRB-
33379	7108	2	0	0	NFP
33379	7108	3	In	in	IN
33379	7108	4	white	white	JJ
33379	7108	5	}	}	-RRB-
33379	7108	6	|	|	NNP
33379	7108	7	Oats	Oats	NNP
33379	7108	8	|	|	NNP
33379	7108	9	+	+	CC
33379	7108	10	|	|	CD
33379	7108	11	+	+	NNS
33379	7108	12	+	+	SYM
33379	7108	13	+	+	SYM
33379	7108	14	|	|	CD
33379	7108	15	0	0	CD
33379	7108	16	Rice	Rice	NNP
33379	7108	17	(	(	-LRB-
33379	7108	18	polished	polished	JJ
33379	7108	19	)	)	-RRB-
33379	7108	20	|	|	CD
33379	7108	21	0	0	CD
33379	7108	22	|	|	CD
33379	7108	23	0	0	CD
33379	7108	24	|	|	CD
33379	7108	25	0	0	NFP
33379	7108	26	Rice	Rice	NNP
33379	7108	27	(	(	-LRB-
33379	7108	28	whole	whole	JJ
33379	7108	29	grain	grain	NN
33379	7108	30	)	)	-RRB-
33379	7108	31	|	|	NNP
33379	7108	32	+	+	CC
33379	7108	33	|	|	CD
33379	7108	34	+	+	NNS
33379	7108	35	+	+	SYM
33379	7108	36	+	+	SYM
33379	7108	37	|	|	CD
33379	7108	38	0	0	CD
33379	7108	39	Rye	Rye	NNP
33379	7108	40	|	|	NNP
33379	7108	41	+	+	CC
33379	7108	42	|	|	CD
33379	7108	43	+	+	NNS
33379	7108	44	+	+	SYM
33379	7108	45	+	+	SYM
33379	7108	46	|	|	CD
33379	7108	47	0	0	CD
33379	7108	48	Corn	Corn	NNP
33379	7108	49	embryo	embryo	NN
33379	7108	50	|	|	CD
33379	7108	51	|	|	NNS
33379	7108	52	+	+	CD
33379	7108	53	+	+	SYM
33379	7108	54	+	+	SYM
33379	7108	55	|	|	NNP
33379	7108	56	Corn	Corn	NNP
33379	7108	57	(	(	-LRB-
33379	7108	58	kaffir	kaffir	NNP
33379	7108	59	)	)	-RRB-
33379	7108	60	|	|	NNP
33379	7108	61	|	|	CD
33379	7108	62	+	+	CD
33379	7108	63	+	+	SYM
33379	7108	64	+	+	SYM
33379	7108	65	|	|	NNS
33379	7108	66	Corn	Corn	NNP
33379	7108	67	(	(	-LRB-
33379	7108	68	see	see	VB
33379	7108	69	maize	maize	NN
33379	7108	70	)	)	-RRB-
33379	7108	71	|	|	NNP
33379	7108	72	|	|	NNP
33379	7108	73	|	|	NNP
33379	7108	74	Corn	Corn	NNP
33379	7108	75	pollen	pollen	NN
33379	7108	76	|	|	NNS
33379	7108	77	|	|	CD
33379	7108	78	+	+	CD
33379	7108	79	+	+	CC
33379	7108	80	|	|	NNP
33379	7108	81	Malt	Malt	NNP
33379	7108	82	extract	extract	NN
33379	7108	83	|	|	CD
33379	7108	84	0	0	CD
33379	7108	85	|	|	CD
33379	7108	86	0	0	CD
33379	7108	87	|	|	CD
33379	7108	88	0	0	CD
33379	7108	89	Wheat	Wheat	NNP
33379	7108	90	bran	bran	NN
33379	7108	91	|	|	CD
33379	7108	92	0	0	CD
33379	7108	93	|	|	CD
33379	7108	94	+	+	CC
33379	7108	95	|	|	CD
33379	7108	96	0	0	CD
33379	7108	97	Wheat	wheat	NN
33379	7108	98	embryo	embryo	NN
33379	7108	99	|	|	CD
33379	7108	100	+	+	CC
33379	7108	101	+	+	CC
33379	7108	102	|	|	NNS
33379	7108	103	+	+	CD
33379	7108	104	+	+	SYM
33379	7108	105	+	+	SYM
33379	7108	106	|	|	CD
33379	7108	107	0	0	CD
33379	7108	108	Wheat	Wheat	NNP
33379	7108	109	endosperm	endosperm	NN
33379	7108	110	|	|	CD
33379	7108	111	0	0	CD
33379	7108	112	|	|	CD
33379	7108	113	0	0	CD
33379	7108	114	|	|	CD
33379	7108	115	0	0	CD
33379	7108	116	Wheat	wheat	NN
33379	7108	117	kernel	kernel	NN
33379	7108	118	|	|	NN
33379	7108	119	+	+	CC
33379	7108	120	|	|	CD
33379	7108	121	+	+	NNS
33379	7108	122	+	+	SYM
33379	7108	123	+	+	SYM
33379	7108	124	|	|	CD
33379	7108	125	0	0	CD
33379	7108	126	Other	other	JJ
33379	7108	127	seeds	seed	NNS
33379	7108	128	:	:	:
33379	7108	129	|	|	CD
33379	7108	130	|	|	CD
33379	7108	131	|	|	NNS
33379	7108	132	Beans	Beans	NNPS
33379	7108	133	,	,	,
33379	7108	134	kidney	kidney	NN
33379	7108	135	|	|	NNS
33379	7108	136	|	|	NNS
33379	7108	137	+	+	CD
33379	7108	138	+	+	SYM
33379	7108	139	+	+	SYM
33379	7108	140	|	|	NNS
33379	7108	141	Beans	Beans	NNPS
33379	7108	142	,	,	,
33379	7108	143	navy	navy	NNP
33379	7108	144	|	|	NNP
33379	7108	145	|	|	NNP
33379	7108	146	+	+	CD
33379	7108	147	+	+	SYM
33379	7108	148	+	+	SYM
33379	7108	149	|	|	CD
33379	7108	150	0	0	CD
33379	7108	151	Beans	Beans	NNPS
33379	7108	152	,	,	,
33379	7108	153	soy	soy	NN
33379	7108	154	|	|	CD
33379	7108	155	+	+	CC
33379	7108	156	|	|	CD
33379	7108	157	+	+	NNS
33379	7108	158	+	+	SYM
33379	7108	159	+	+	SYM
33379	7108	160	|	|	CD
33379	7108	161	0	0	CD
33379	7108	162	Cotton	Cotton	NNP
33379	7108	163	seed	seed	NN
33379	7108	164	|	|	CD
33379	7108	165	+	+	CD
33379	7108	166	+	+	CC
33379	7108	167	|	|	NNS
33379	7108	168	+	+	CD
33379	7108	169	+	+	SYM
33379	7108	170	+	+	SYM
33379	7108	171	|	|	NNP
33379	7108	172	Flaxseed	Flaxseed	NNP
33379	7108	173	|	|	CD
33379	7108	174	+	+	CC
33379	7108	175	+	+	CC
33379	7108	176	|	|	NNS
33379	7108	177	+	+	CD
33379	7108	178	+	+	SYM
33379	7108	179	+	+	SYM
33379	7108	180	|	|	CD
33379	7108	181	Hemp	Hemp	NNP
33379	7108	182	seed	seed	NN
33379	7108	183	|	|	CD
33379	7108	184	+	+	CD
33379	7108	185	+	+	CC
33379	7108	186	|	|	NNS
33379	7108	187	+	+	CD
33379	7108	188	+	+	SYM
33379	7108	189	+	+	SYM
33379	7108	190	|	|	NNP
33379	7108	191	Millet	Millet	NNP
33379	7108	192	seed	seed	NN
33379	7108	193	|	|	CD
33379	7108	194	+	+	CD
33379	7108	195	+	+	CC
33379	7108	196	|	|	NNS
33379	7108	197	+	+	CD
33379	7108	198	+	+	SYM
33379	7108	199	+	+	SYM
33379	7108	200	|	|	NNP
33379	7108	201	Peanuts	Peanuts	NNP
33379	7108	202	|	|	CD
33379	7108	203	+	+	CC
33379	7108	204	|	|	CD
33379	7108	205	+	+	NNS
33379	7108	206	+	+	SYM
33379	7108	207	|	|	NNS
33379	7108	208	Peas	Peas	NNP
33379	7108	209	(	(	-LRB-
33379	7108	210	dry	dry	JJ
33379	7108	211	)	)	-RRB-
33379	7108	212	|	|	NN
33379	7108	213	+	+	NNS
33379	7108	214	?	?	.
33379	7109	1	|	|	NNP
33379	7109	2	+	+	CD
33379	7109	3	+	+	CC
33379	7109	4	|	|	CD
33379	7109	5	0	0	CD
33379	7109	6	Sunflower	Sunflower	NNP
33379	7109	7	seeds	seed	VBZ
33379	7109	8	|	|	NNP
33379	7109	9	+	+	CC
33379	7109	10	|	|	HYPH
33379	7109	11	|	|	NNS
33379	7109	12	Fruits	fruit	NNS
33379	7109	13	:	:	:
33379	7109	14	|	|	NNP
33379	7109	15	|	|	NNP
33379	7109	16	|	|	NNP
33379	7109	17	Apples	Apples	NNP
33379	7109	18	|	|	NNP
33379	7109	19	|	|	NNS
33379	7109	20	+	+	CD
33379	7109	21	+	+	CC
33379	7109	22	|	|	NNS
33379	7109	23	+	+	SYM
33379	7109	24	+	+	SYM
33379	7109	25	Bananas	Bananas	NNP
33379	7109	26	|	|	CD
33379	7109	27	?	?	.
33379	7110	1	|	|	NNP
33379	7110	2	+	+	CC
33379	7110	3	|	|	CD
33379	7110	4	+	+	CD
33379	7110	5	+	+	CC
33379	7110	6	Grapefruit	Grapefruit	NNP
33379	7110	7	|	|	NNP
33379	7110	8	|	|	CD
33379	7110	9	+	+	CD
33379	7110	10	+	+	SYM
33379	7110	11	+	+	SYM
33379	7110	12	|	|	NNS
33379	7110	13	+	+	CD
33379	7110	14	+	+	SYM
33379	7110	15	+	+	SYM
33379	7110	16	Grape	Grape	NNP
33379	7110	17	juice	juice	NN
33379	7110	18	|	|	NNP
33379	7110	19	|	|	CD
33379	7110	20	+	+	CC
33379	7110	21	|	|	CD
33379	7110	22	+	+	NNP
33379	7110	23	Grapes	Grapes	NNP
33379	7110	24	|	|	NNP
33379	7110	25	0	0	CD
33379	7110	26	|	|	CD
33379	7110	27	+	+	CC
33379	7110	28	|	|	CD
33379	7110	29	+	+	NNP
33379	7110	30	Lemons	Lemons	NNP
33379	7110	31	|	|	NNP
33379	7110	32	|	|	NNS
33379	7110	33	+	+	CD
33379	7110	34	+	+	SYM
33379	7110	35	+	+	SYM
33379	7110	36	|	|	NNS
33379	7110	37	+	+	SYM
33379	7110	38	+	+	SYM
33379	7110	39	+	+	SYM
33379	7110	40	+	+	SYM
33379	7110	41	Limes	Limes	NNP
33379	7110	42	|	|	NNP
33379	7110	43	|	|	NNS
33379	7110	44	+	+	CD
33379	7110	45	+	+	CC
33379	7110	46	|	|	NNS
33379	7110	47	+	+	SYM
33379	7110	48	+	+	SYM
33379	7110	49	Oranges	Oranges	NNP
33379	7110	50	|	|	NNP
33379	7110	51	|	|	NNS
33379	7110	52	+	+	CD
33379	7110	53	+	+	SYM
33379	7110	54	+	+	SYM
33379	7110	55	|	|	NNS
33379	7110	56	+	+	SYM
33379	7110	57	+	+	SYM
33379	7110	58	+	+	SYM
33379	7110	59	+	+	SYM
33379	7110	60	Pears	Pears	NNPS
33379	7110	61	|	|	NNP
33379	7110	62	|	|	NNS
33379	7110	63	+	+	CD
33379	7110	64	+	+	CC
33379	7110	65	|	|	NNS
33379	7110	66	+	+	SYM
33379	7110	67	+	+	SYM
33379	7110	68	Raisins	Raisins	NNP
33379	7110	69	|	|	NNP
33379	7110	70	|	|	CD
33379	7110	71	+	+	CC
33379	7110	72	|	|	CD
33379	7110	73	+	+	NNP
33379	7110	74	Tomatoes	Tomatoes	NNP
33379	7110	75	|	|	NNP
33379	7110	76	+	+	CC
33379	7110	77	+	+	CC
33379	7110	78	|	|	NNS
33379	7110	79	+	+	CD
33379	7110	80	+	+	SYM
33379	7110	81	+	+	SYM
33379	7110	82	|	|	NNS
33379	7110	83	+	+	SYM
33379	7110	84	+	+	SYM
33379	7110	85	+	+	SYM
33379	7110	86	+	+	SYM
33379	7110	87	Oils	oil	NNS
33379	7110	88	and	and	CC
33379	7110	89	fats	fat	NNS
33379	7110	90	:	:	:
33379	7110	91	|	|	CD
33379	7110	92	|	|	CD
33379	7110	93	|	|	NNP
33379	7110	94	Almond	Almond	NNP
33379	7110	95	oil	oil	NN
33379	7110	96	|	|	CD
33379	7110	97	0	0	CD
33379	7110	98	|	|	CD
33379	7110	99	0	0	CD
33379	7110	100	|	|	NNP
33379	7110	101	Beef	Beef	NNP
33379	7110	102	fat	fat	JJ
33379	7110	103	|	|	NNP
33379	7110	104	+	+	CC
33379	7110	105	|	|	CD
33379	7110	106	0	0	CD
33379	7110	107	|	|	CD
33379	7110	108	0	0	CD
33379	7110	109	Butter	butter	NN
33379	7110	110	|	|	CD
33379	7110	111	+	+	SYM
33379	7110	112	+	+	SYM
33379	7110	113	+	+	SYM
33379	7110	114	+	+	SYM
33379	7110	115	|	|	CD
33379	7110	116	0	0	CD
33379	7110	117	|	|	CD
33379	7110	118	0	0	CD
33379	7110	119	Cocoanut	Cocoanut	NNP
33379	7110	120	oil	oil	NN
33379	7110	121	|	|	CD
33379	7110	122	0	0	CD
33379	7110	123	|	|	CD
33379	7110	124	0	0	CD
33379	7110	125	|	|	CD
33379	7110	126	0	0	CD
33379	7110	127	Cod	cod	VB
33379	7110	128	liver	liver	NN
33379	7110	129	oil	oil	NN
33379	7110	130	|	|	CD
33379	7110	131	+	+	NNS
33379	7110	132	+	+	SYM
33379	7110	133	+	+	SYM
33379	7110	134	+	+	SYM
33379	7110	135	|	|	CD
33379	7110	136	0	0	CD
33379	7110	137	|	|	CD
33379	7110	138	0	0	CD
33379	7110	139	Corn	corn	NN
33379	7110	140	oil	oil	NN
33379	7110	141	|	|	CD
33379	7110	142	0	0	CD
33379	7110	143	|	|	CD
33379	7110	144	0	0	CD
33379	7110	145	|	|	CD
33379	7110	146	0	0	CD
33379	7110	147	Cotton	Cotton	NNP
33379	7110	148	seed	seed	NN
33379	7110	149	oil	oil	NN
33379	7110	150	|	|	CD
33379	7110	151	0	0	CD
33379	7110	152	?	?	.
33379	7111	1	|	|	NNP
33379	7111	2	0	0	CD
33379	7111	3	|	|	CD
33379	7111	4	0	0	CD
33379	7111	5	Egg	Egg	NNP
33379	7111	6	yolk	yolk	NNP
33379	7111	7	fat	fat	NN
33379	7111	8	|	|	NNP
33379	7111	9	+	+	CD
33379	7111	10	+	+	SYM
33379	7111	11	+	+	SYM
33379	7111	12	+	+	SYM
33379	7111	13	|	|	CD
33379	7111	14	0	0	CD
33379	7111	15	|	|	CD
33379	7111	16	0	0	CD
33379	7111	17	Fish	fish	NN
33379	7111	18	oils	oil	NNS
33379	7111	19	|	|	CD
33379	7111	20	+	+	CC
33379	7111	21	+	+	CC
33379	7111	22	|	|	CD
33379	7111	23	0	0	CD
33379	7111	24	|	|	CD
33379	7111	25	0	0	CD
33379	7111	26	Lard	Lard	NNP
33379	7111	27	|	|	CD
33379	7111	28	0	0	CD
33379	7111	29	?	?	.
33379	7112	1	|	|	NNP
33379	7112	2	0	0	CD
33379	7112	3	|	|	CD
33379	7112	4	0	0	NFP
33379	7112	5	Oleo	Oleo	NNP
33379	7112	6	,	,	,
33379	7112	7	animal	animal	NN
33379	7112	8	|	|	CD
33379	7112	9	+	+	CC
33379	7112	10	|	|	CD
33379	7112	11	0	0	CD
33379	7112	12	|	|	CD
33379	7112	13	0	0	NFP
33379	7112	14	Oleo	Oleo	NNP
33379	7112	15	,	,	,
33379	7112	16	vegetable	vegetable	NN
33379	7112	17	|	|	CD
33379	7112	18	0	0	CD
33379	7112	19	|	|	CD
33379	7112	20	0	0	CD
33379	7112	21	|	|	CD
33379	7112	22	0	0	CD
33379	7112	23	Olive	Olive	NNP
33379	7112	24	oil	oil	NN
33379	7112	25	|	|	NNP
33379	7112	26	0	0	CD
33379	7112	27	|	|	CD
33379	7112	28	0	0	CD
33379	7112	29	|	|	CD
33379	7112	30	0	0	CD
33379	7112	31	Pork	pork	NN
33379	7112	32	fat	fat	JJ
33379	7112	33	|	|	CD
33379	7112	34	0	0	CD
33379	7112	35	?	?	.
33379	7113	1	|	|	NNP
33379	7113	2	0	0	CD
33379	7113	3	|	|	NNP
33379	7113	4	Tallow	Tallow	NNP
33379	7113	5	|	|	NNP
33379	7113	6	0	0	CD
33379	7113	7	|	|	CD
33379	7113	8	0	0	CD
33379	7113	9	|	|	CD
33379	7113	10	0	0	CD
33379	7113	11	Vegetable	Vegetable	NNP
33379	7113	12	oils	oil	NNS
33379	7113	13	|	|	CD
33379	7113	14	0	0	CD
33379	7113	15	?	?	.
33379	7114	1	|	|	NNP
33379	7114	2	0	0	CD
33379	7114	3	|	|	CD
33379	7114	4	0	0	CD
33379	7114	5	Nuts	nut	NNS
33379	7114	6	:	:	:
33379	7114	7	|	|	NNP
33379	7114	8	|	|	NNP
33379	7114	9	|	|	NNP
33379	7114	10	Almonds	almond	VBZ
33379	7114	11	|	|	NNP
33379	7114	12	+	+	CC
33379	7114	13	|	|	CD
33379	7114	14	+	+	NNS
33379	7114	15	+	+	SYM
33379	7114	16	+	+	SYM
33379	7114	17	|	|	NNP
33379	7114	18	Brazil	Brazil	NNP
33379	7114	19	nut	nut	NNP
33379	7114	20	|	|	NNP
33379	7114	21	|	|	NNS
33379	7114	22	+	+	CD
33379	7114	23	+	+	SYM
33379	7114	24	+	+	SYM
33379	7114	25	|	|	NNP
33379	7114	26	Chestnut	Chestnut	NNP
33379	7114	27	|	|	NNP
33379	7114	28	|	|	CD
33379	7114	29	+	+	CD
33379	7114	30	+	+	SYM
33379	7114	31	+	+	SYM
33379	7114	32	|	|	NNP
33379	7114	33	Cocoanut	Cocoanut	NNP
33379	7114	34	|	|	CD
33379	7114	35	+	+	CC
33379	7114	36	+	+	CC
33379	7114	37	|	|	NNS
33379	7114	38	+	+	CD
33379	7114	39	+	+	SYM
33379	7114	40	+	+	SYM
33379	7114	41	|	|	CD
33379	7114	42	English	English	NNP
33379	7114	43	walnuts	walnut	NNS
33379	7114	44	|	|	NNP
33379	7114	45	|	|	NNS
33379	7114	46	+	+	CD
33379	7114	47	+	+	SYM
33379	7114	48	+	+	SYM
33379	7114	49	|	|	NNP
33379	7114	50	Filbert	Filbert	NNP
33379	7114	51	|	|	NNP
33379	7114	52	|	|	NNP
33379	7114	53	+	+	CD
33379	7114	54	+	+	SYM
33379	7114	55	+	+	SYM
33379	7114	56	|	|	NNP
33379	7114	57	Hickory	Hickory	NNP
33379	7114	58	|	|	CD
33379	7114	59	+	+	CC
33379	7114	60	|	|	CD
33379	7114	61	+	+	CC
33379	7114	62	|	|	CD
33379	7114	63	+	+	NNP
33379	7114	64	Pine	Pine	NNP
33379	7114	65	|	|	NNP
33379	7114	66	+	+	CC
33379	7114	67	|	|	NNP
33379	7114	68	+	+	CC
33379	7114	69	|	|	CD
33379	7114	70	+	+	SYM
33379	7114	71	Dairy	dairy	NN
33379	7114	72	products	product	NNS
33379	7114	73	:	:	:
33379	7114	74	|	|	CD
33379	7114	75	|	|	CD
33379	7114	76	|	|	NNP
33379	7114	77	Butter	Butter	NNP
33379	7114	78	|	|	CD
33379	7114	79	+	+	NNS
33379	7114	80	+	+	SYM
33379	7114	81	+	+	SYM
33379	7114	82	+	+	SYM
33379	7114	83	|	|	CD
33379	7114	84	0	0	CD
33379	7114	85	|	|	CD
33379	7114	86	0	0	CD
33379	7114	87	Cheese	Cheese	NNP
33379	7114	88	|	|	CD
33379	7114	89	+	+	CC
33379	7114	90	+	+	CC
33379	7114	91	|	|	NNP
33379	7114	92	+	+	CC
33379	7114	93	|	|	NNS
33379	7114	94	?	?	.
33379	7115	1	Condensed	condense	VBN
33379	7115	2	milk	milk	NN
33379	7115	3	|	|	CD
33379	7115	4	+	+	CD
33379	7115	5	+	+	CC
33379	7115	6	|	|	NNP
33379	7115	7	+	+	CC
33379	7115	8	|	|	CD
33379	7115	9	0	0	CD
33379	7115	10	Cream	cream	NN
33379	7115	11	|	|	CD
33379	7115	12	+	+	SYM
33379	7115	13	+	+	SYM
33379	7115	14	+	+	SYM
33379	7115	15	|	|	NN
33379	7115	16	+	+	CC
33379	7115	17	|	|	NNS
33379	7115	18	?	?	.
33379	7116	1	Eggs	egg	NNS
33379	7116	2	|	|	CD
33379	7116	3	+	+	SYM
33379	7116	4	+	+	SYM
33379	7116	5	+	+	SYM
33379	7116	6	+	+	SYM
33379	7116	7	|	|	NN
33379	7116	8	+	+	CD
33379	7116	9	+	+	SYM
33379	7116	10	|	|	CD
33379	7116	11	0	0	CD
33379	7116	12	Milk	milk	NN
33379	7116	13	powder	powder	NN
33379	7116	14	(	(	-LRB-
33379	7116	15	skim	skim	NNP
33379	7116	16	)	)	-RRB-
33379	7116	17	|	|	NNP
33379	7116	18	+	+	CC
33379	7116	19	|	|	CD
33379	7116	20	+	+	NNS
33379	7116	21	+	+	SYM
33379	7116	22	+	+	SYM
33379	7116	23	|	|	NNS
33379	7116	24	+	+	NNS
33379	7116	25	?	?	.
33379	7117	1	Milk	milk	NN
33379	7117	2	powder	powder	NN
33379	7117	3	(	(	-LRB-
33379	7117	4	whole	whole	NN
33379	7117	5	)	)	-RRB-
33379	7117	6	|	|	NN
33379	7117	7	+	+	NNS
33379	7117	8	+	+	SYM
33379	7117	9	+	+	SYM
33379	7117	10	|	|	NNS
33379	7117	11	+	+	CD
33379	7117	12	+	+	SYM
33379	7117	13	+	+	SYM
33379	7117	14	|	|	NNS
33379	7117	15	+	+	NNS
33379	7117	16	?	?	.
33379	7118	1	Milk	milk	NN
33379	7118	2	whole	whole	JJ
33379	7118	3	|	|	CD
33379	7118	4	+	+	CD
33379	7118	5	+	+	SYM
33379	7118	6	+	+	SYM
33379	7118	7	|	|	NNS
33379	7118	8	+	+	CD
33379	7118	9	+	+	SYM
33379	7118	10	+	+	SYM
33379	7118	11	|	|	NNS
33379	7118	12	+	+	SYM
33379	7118	13	+	+	CC
33379	7118	14	Whey	Whey	NNP
33379	7118	15	|	|	NNP
33379	7118	16	+	+	CC
33379	7118	17	|	|	CD
33379	7118	18	+	+	NNS
33379	7118	19	+	+	SYM
33379	7118	20	+	+	SYM
33379	7118	21	|	|	CD
33379	7118	22	+	+	CC
33379	7118	23	Miscellaneous	miscellaneous	JJ
33379	7118	24	:	:	:
33379	7118	25	|	|	CD
33379	7118	26	|	|	CD
33379	7118	27	|	|	NNP
33379	7118	28	Alfalfa	Alfalfa	NNP
33379	7118	29	|	|	CD
33379	7118	30	+	+	NNS
33379	7118	31	+	+	SYM
33379	7118	32	+	+	SYM
33379	7118	33	|	|	NNS
33379	7118	34	+	+	CD
33379	7118	35	+	+	SYM
33379	7118	36	+	+	SYM
33379	7118	37	|	|	NNS
33379	7118	38	?	?	.
33379	7119	1	Blood	blood	NN
33379	7119	2	|	|	NNS
33379	7119	3	Varies	vary	VBZ
33379	7119	4	with	with	IN
33379	7119	5	source	source	NN
33379	7119	6	Clover	Clover	NNP
33379	7119	7	|	|	CD
33379	7119	8	+	+	NNS
33379	7119	9	+	+	SYM
33379	7119	10	+	+	SYM
33379	7119	11	|	|	NNS
33379	7119	12	+	+	SYM
33379	7119	13	+	+	SYM
33379	7119	14	+	+	SYM
33379	7119	15	+	+	SYM
33379	7119	16	|	|	NNS
33379	7119	17	?	?	.
33379	7120	1	Honey	Honey	NNP
33379	7120	2	|	|	NNP
33379	7120	3	|	|	NNP
33379	7120	4	+	+	CD
33379	7120	5	+	+	CC
33379	7120	6	|	|	CD
33379	7120	7	0	0	CD
33379	7120	8	Malt	malt	NN
33379	7120	9	extract	extract	NN
33379	7120	10	|	|	CD
33379	7120	11	0	0	CD
33379	7120	12	|	|	CD
33379	7120	13	0	0	CD
33379	7120	14	|	|	CD
33379	7120	15	0	0	NFP
33379	7120	16	Nectar	Nectar	NNP
33379	7120	17	|	|	NNP
33379	7120	18	0	0	CD
33379	7120	19	|	|	CD
33379	7120	20	0	0	CD
33379	7120	21	|	|	CD
33379	7120	22	0	0	NFP
33379	7120	23	Timothy	Timothy	NNP
33379	7120	24	|	|	NNP
33379	7120	25	+	+	CC
33379	7120	26	+	+	CC
33379	7120	27	|	|	NNS
33379	7120	28	+	+	CD
33379	7120	29	+	+	SYM
33379	7120	30	+	+	SYM
33379	7120	31	|	|	NNP
33379	7120	32	Yeast	Yeast	NNP
33379	7120	33	,	,	,
33379	7120	34	brewers	brewer	NNS
33379	7120	35	'	'	POS
33379	7120	36	|	|	CD
33379	7120	37	0	0	CD
33379	7120	38	|	|	CD
33379	7120	39	+	+	CD
33379	7120	40	+	+	SYM
33379	7120	41	+	+	SYM
33379	7120	42	+	+	SYM
33379	7120	43	|	|	CD
33379	7120	44	0	0	CD
33379	7120	45	Yeast	yeast	NN
33379	7120	46	cakes	cake	NNS
33379	7120	47	|	|	CD
33379	7120	48	0	0	CD
33379	7120	49	|	|	CD
33379	7120	50	+	+	CD
33379	7120	51	+	+	CC
33379	7120	52	|	|	CD
33379	7120	53	0	0	CD
33379	7120	54	Yeast	yeast	NN
33379	7120	55	extract	extract	NN
33379	7120	56	|	|	CD
33379	7120	57	0	0	CD
33379	7120	58	|	|	CD
33379	7120	59	+	+	CD
33379	7120	60	+	+	SYM
33379	7120	61	+	+	SYM
33379	7120	62	|	|	CD
33379	7120	63	0	0	CD
33379	7120	64	=	=	SYM
33379	7120	65	=	=	SYM
33379	7120	66	=	=	SYM
33379	7120	67	=	=	SYM
33379	7120	68	=	=	SYM
33379	7120	69	=	=	SYM
33379	7120	70	=	=	SYM
33379	7120	71	=	=	SYM
33379	7120	72	=	=	SYM
33379	7120	73	=	=	SYM
33379	7120	74	=	=	SYM
33379	7120	75	=	=	SYM
33379	7120	76	=	=	SYM
33379	7120	77	=	=	SYM
33379	7120	78	=	=	SYM
33379	7120	79	=	=	SYM
33379	7120	80	=	=	SYM
33379	7120	81	=	=	SYM
33379	7120	82	=	=	SYM
33379	7120	83	=	=	SYM
33379	7120	84	=	=	SYM
33379	7120	85	=	=	SYM
33379	7120	86	=	=	SYM
33379	7120	87	=	=	SYM
33379	7120	88	=	=	SYM
33379	7120	89	=	=	SYM
33379	7120	90	=	=	NFP
33379	7120	91	=	=	SYM
33379	7120	92	+	+	SYM
33379	7120	93	=	=	SYM
33379	7120	94	=	=	SYM
33379	7120	95	=	=	SYM
33379	7120	96	=	=	SYM
33379	7120	97	=	=	SYM
33379	7120	98	=	=	SYM
33379	7120	99	=	=	SYM
33379	7120	100	=	=	SYM
33379	7120	101	=	=	NFP
33379	7120	102	=	=	SYM
33379	7120	103	+	+	SYM
33379	7120	104	=	=	SYM
33379	7120	105	=	=	SYM
33379	7120	106	=	=	SYM
33379	7120	107	=	=	SYM
33379	7120	108	=	=	SYM
33379	7120	109	=	=	SYM
33379	7120	110	=	=	SYM
33379	7120	111	=	=	SYM
33379	7120	112	=	=	NFP
33379	7120	113	=	=	SYM
33379	7120	114	+	+	SYM
33379	7120	115	=	=	SYM
33379	7120	116	=	=	SYM
33379	7120	117	=	=	SYM
33379	7120	118	=	=	SYM
33379	7120	119	=	=	SYM
33379	7120	120	=	=	SYM
33379	7120	121	=	=	SYM
33379	7120	122	=	=	SYM
33379	7120	123	=	=	NFP
33379	7120	124	=	=	SYM
33379	7120	125	Table	table	NN
33379	7120	126	V	v	NN
33379	7120	127	taken	take	VBN
33379	7120	128	from	from	IN
33379	7120	129	"	"	``
33379	7120	130	The	the	DT
33379	7120	131	Vitamine	Vitamine	NNP
33379	7120	132	Manual	Manual	NNP
33379	7120	133	,	,	,
33379	7120	134	"	"	''
33379	7120	135	by	by	IN
33379	7120	136	Walter	Walter	NNP
33379	7120	137	S.	S.	NNP
33379	7120	138	Eddy	Eddy	NNP
33379	7120	139	,	,	,
33379	7120	140	published	publish	VBN
33379	7120	141	by	by	IN
33379	7120	142	Williams	Williams	NNP
33379	7120	143	&	&	CC
33379	7120	144	Wilkins	Wilkins	NNP
33379	7120	145	Co.	Co.	NNP
33379	7120	146	,	,	,
33379	7120	147	Baltimore	Baltimore	NNP
33379	7120	148	,	,	,
33379	7120	149	Md.	Md.	NNP
33379	7121	1	FOOTNOTE	FOOTNOTE	NNS
33379	7121	2	:	:	:
33379	7121	3	[	[	-LRB-
33379	7121	4	177	177	CD
33379	7121	5	]	]	-RRB-
33379	7121	6	Courtesy	courtesy	NN
33379	7121	7	of	of	IN
33379	7121	8	Dr.	Dr.	NNP
33379	7121	9	Walter	Walter	NNP
33379	7121	10	S.	S.	NNP
33379	7121	11	Eddy	Eddy	NNP
33379	7121	12	.	.	.
33379	7122	1	HEIGHTS	HEIGHTS	NNP
33379	7122	2	AND	and	CC
33379	7122	3	WEIGHTS	WEIGHTS	NNPS
33379	7122	4	FOR	for	IN
33379	7122	5	CHILDREN	child	NNS
33379	7122	6	UNDER	under	IN
33379	7122	7	FIVE	five	CD
33379	7122	8	YEARS	year	NNS
33379	7122	9	OF	of	IN
33379	7122	10	AGE	age	NN
33379	7122	11	(	(	-LRB-
33379	7122	12	Based	base	VBN
33379	7122	13	on	on	IN
33379	7122	14	Data	datum	NNS
33379	7122	15	Published	publish	VBN
33379	7122	16	by	by	IN
33379	7122	17	the	the	DT
33379	7122	18	Children	Children	NNPS
33379	7122	19	's	's	POS
33379	7122	20	Bureau	Bureau	NNP
33379	7122	21	,	,	,
33379	7122	22	U.	U.	NNP
33379	7122	23	S.	S.	NNP
33379	7122	24	Department	Department	NNP
33379	7122	25	of	of	IN
33379	7122	26	Labor	Labor	NNP
33379	7122	27	)	)	-RRB-
33379	7122	28	=	=	NFP
33379	7122	29	=	=	NFP
33379	7122	30	=	=	SYM
33379	7122	31	=	=	SYM
33379	7122	32	=	=	SYM
33379	7122	33	=	=	SYM
33379	7122	34	=	=	SYM
33379	7122	35	=	=	SYM
33379	7122	36	=	=	NFP
33379	7122	37	=	=	SYM
33379	7122	38	+	+	SYM
33379	7122	39	=	=	SYM
33379	7122	40	=	=	SYM
33379	7122	41	=	=	SYM
33379	7122	42	=	=	SYM
33379	7122	43	=	=	SYM
33379	7122	44	=	=	SYM
33379	7122	45	=	=	SYM
33379	7122	46	=	=	SYM
33379	7122	47	=	=	SYM
33379	7122	48	=	=	SYM
33379	7122	49	=	=	SYM
33379	7122	50	=	=	SYM
33379	7122	51	=	=	SYM
33379	7122	52	=	=	SYM
33379	7122	53	=	=	SYM
33379	7122	54	=	=	SYM
33379	7122	55	=	=	SYM
33379	7122	56	=	=	SYM
33379	7122	57	=	=	SYM
33379	7122	58	=	=	NFP
33379	7122	59	=	=	SYM
33379	7122	60	+	+	SYM
33379	7122	61	+	+	SYM
33379	7122	62	=	=	SYM
33379	7122	63	=	=	SYM
33379	7122	64	=	=	SYM
33379	7122	65	=	=	SYM
33379	7122	66	=	=	SYM
33379	7122	67	=	=	SYM
33379	7122	68	=	=	SYM
33379	7122	69	=	=	SYM
33379	7122	70	=	=	SYM
33379	7122	71	=	=	SYM
33379	7122	72	=	=	SYM
33379	7122	73	=	=	SYM
33379	7122	74	=	=	SYM
33379	7122	75	=	=	SYM
33379	7122	76	=	=	SYM
33379	7122	77	=	=	SYM
33379	7122	78	=	=	SYM
33379	7122	79	=	=	SYM
33379	7122	80	=	=	SYM
33379	7122	81	=	=	NNS
33379	7122	82	=	=	SYM
33379	7122	83	|	|	NN
33379	7122	84	BOYS	boys	NN
33379	7122	85	||	||	NNP
33379	7122	86	GIRLS	girl	NNS
33379	7122	87	_	_	NNP
33379	7122	88	Age	Age	NNP
33379	7122	89	_	_	NNP
33379	7122	90	|----------+----------++----------+----------	|----------+----------++----------+----------	NNP
33379	7122	91	|	|	NNP
33379	7122	92	_	_	NNP
33379	7122	93	Height	Height	NNP
33379	7122	94	_	_	NNP
33379	7122	95	|	|	NNP
33379	7122	96	_	_	NNP
33379	7122	97	Weight	Weight	NNP
33379	7122	98	_	_	NNP
33379	7122	99	||	||	NNP
33379	7122	100	_	_	NNP
33379	7122	101	Height	Height	NNP
33379	7122	102	_	_	NNP
33379	7122	103	|	|	NNP
33379	7122	104	_	_	NNP
33379	7122	105	Weight	Weight	NNP
33379	7122	106	_	_	NNP
33379	7122	107	|	|	NNP
33379	7122	108	_	_	NNP
33379	7122	109	Inches	Inches	NNP
33379	7122	110	_	_	NNP
33379	7122	111	|	|	NNP
33379	7122	112	_	_	NNP
33379	7122	113	Pounds	Pounds	NNPS
33379	7122	114	_	_	NNP
33379	7122	115	||	||	NNP
33379	7122	116	_	_	NNP
33379	7122	117	Inches	Inches	NNP
33379	7122	118	_	_	NNP
33379	7122	119	|	|	NNP
33379	7122	120	_	_	NNP
33379	7122	121	Pounds	Pounds	NNPS
33379	7122	122	_	_	NNP
33379	7122	123	----------+----------+----------++----------+----------	----------+----------+----------++----------+----------	NNP
33379	7122	124	Birth	Birth	NNP
33379	7122	125	|	|	NNP
33379	7122	126	20.6	20.6	CD
33379	7122	127	|	|	CD
33379	7122	128	7.6	7.6	CD
33379	7122	129	||	||	NNP
33379	7122	130	20.5	20.5	CD
33379	7122	131	|	|	CD
33379	7122	132	7.2	7.2	CD
33379	7122	133	3	3	CD
33379	7122	134	mo	mo	NN
33379	7122	135	.	.	.
33379	7123	1	|	|	NNP
33379	7123	2	23.5	23.5	CD
33379	7123	3	|	|	CD
33379	7123	4	13.0	13.0	CD
33379	7123	5	||	||	NNP
33379	7123	6	--	--	:
33379	7123	7	|	|	CD
33379	7123	8	--	--	:
33379	7123	9	6	6	CD
33379	7123	10	mo	mo	NN
33379	7123	11	.	.	.
33379	7124	1	|	|	NNP
33379	7124	2	26.5	26.5	CD
33379	7124	3	|	|	CD
33379	7124	4	18.0	18.0	CD
33379	7124	5	||	||	$
33379	7124	6	25.9	25.9	CD
33379	7124	7	|	|	CD
33379	7124	8	16.8	16.8	CD
33379	7124	9	9	9	CD
33379	7124	10	mo	mo	NN
33379	7124	11	.	.	.
33379	7125	1	|	|	NNP
33379	7125	2	28.1	28.1	CD
33379	7125	3	|	|	CD
33379	7125	4	20.4	20.4	CD
33379	7125	5	||	||	CD
33379	7125	6	26.6	26.6	CD
33379	7125	7	|	|	CD
33379	7125	8	19.1	19.1	CD
33379	7125	9	12	12	CD
33379	7125	10	mo	mo	NN
33379	7125	11	.	.	.
33379	7126	1	|	|	NNP
33379	7126	2	29.4	29.4	CD
33379	7126	3	|	|	CD
33379	7126	4	21.9	21.9	CD
33379	7126	5	||	||	NNP
33379	7126	6	28.9	28.9	CD
33379	7126	7	|	|	CD
33379	7126	8	20.8	20.8	CD
33379	7126	9	15	15	CD
33379	7126	10	mo	mo	NN
33379	7126	11	.	.	.
33379	7127	1	|	|	NNP
33379	7127	2	30.8	30.8	CD
33379	7127	3	|	|	CD
33379	7127	4	23.6	23.6	CD
33379	7127	5	||	||	NNP
33379	7127	6	30.1	30.1	CD
33379	7127	7	|	|	CD
33379	7127	8	21.9	21.9	CD
33379	7127	9	18	18	CD
33379	7127	10	mo	mo	NN
33379	7127	11	.	.	.
33379	7128	1	|	|	NNP
33379	7128	2	31.8	31.8	CD
33379	7128	3	|	|	CD
33379	7128	4	24.6	24.6	CD
33379	7128	5	||	||	$
33379	7128	6	31.1	31.1	CD
33379	7128	7	|	|	CD
33379	7128	8	23.4	23.4	CD
33379	7128	9	21	21	CD
33379	7128	10	mo	mo	NN
33379	7128	11	.	.	.
33379	7129	1	|	|	NNP
33379	7129	2	32.9	32.9	CD
33379	7129	3	|	|	CD
33379	7129	4	25.8	25.8	CD
33379	7129	5	||	||	$
33379	7129	6	32.3	32.3	CD
33379	7129	7	|	|	CD
33379	7129	8	24.8	24.8	CD
33379	7129	9	24	24	CD
33379	7129	10	mo	mo	NN
33379	7129	11	.	.	.
33379	7130	1	|	|	NNP
33379	7130	2	33.8	33.8	CD
33379	7130	3	|	|	CD
33379	7130	4	27.1	27.1	CD
33379	7130	5	||	||	NNP
33379	7130	6	33.4	33.4	CD
33379	7130	7	|	|	CD
33379	7130	8	26.4	26.4	CD
33379	7130	9	27	27	CD
33379	7130	10	mo	mo	NN
33379	7130	11	.	.	.
33379	7131	1	|	|	NNP
33379	7131	2	34.8	34.8	CD
33379	7131	3	|	|	CD
33379	7131	4	29.0	29.0	CD
33379	7131	5	||	||	$
33379	7131	6	33.9	33.9	CD
33379	7131	7	|	|	CD
33379	7131	8	27.3	27.3	CD
33379	7131	9	30	30	CD
33379	7131	10	mo	mo	NN
33379	7131	11	.	.	.
33379	7132	1	|	|	NNP
33379	7132	2	35.4	35.4	CD
33379	7132	3	|	|	CD
33379	7132	4	29.5	29.5	CD
33379	7132	5	||	||	NNP
33379	7132	6	34.9	34.9	CD
33379	7132	7	|	|	CD
33379	7132	8	28.3	28.3	CD
33379	7132	9	33	33	CD
33379	7132	10	mo	mo	NN
33379	7132	11	.	.	.
33379	7133	1	|	|	NNP
33379	7133	2	36.1	36.1	CD
33379	7133	3	|	|	CD
33379	7133	4	30.6	30.6	CD
33379	7133	5	||	||	NNP
33379	7133	6	35.6	35.6	CD
33379	7133	7	|	|	CD
33379	7133	8	29.1	29.1	CD
33379	7133	9	36	36	CD
33379	7133	10	mo	mo	NN
33379	7133	11	.	.	.
33379	7134	1	|	|	NNP
33379	7134	2	37.1	37.1	CD
33379	7134	3	|	|	CD
33379	7134	4	32.3	32.3	CD
33379	7134	5	||	||	$
33379	7134	6	36.8	36.8	CD
33379	7134	7	|	|	CD
33379	7134	8	30.5	30.5	CD
33379	7134	9	39	39	CD
33379	7134	10	mo	mo	NN
33379	7134	11	.	.	.
33379	7135	1	|	|	NNP
33379	7135	2	37.9	37.9	CD
33379	7135	3	|	|	CD
33379	7135	4	33.1	33.1	CD
33379	7135	5	||	||	$
33379	7135	6	37.3	37.3	CD
33379	7135	7	|	|	CD
33379	7135	8	31.6	31.6	CD
33379	7135	9	42	42	CD
33379	7135	10	mo	mo	NN
33379	7135	11	.	.	.
33379	7136	1	|	|	NNP
33379	7136	2	38.6	38.6	CD
33379	7136	3	|	|	CD
33379	7136	4	33.8	33.8	CD
33379	7136	5	||	||	NNP
33379	7136	6	38.0	38.0	CD
33379	7136	7	|	|	CD
33379	7136	8	32.5	32.5	CD
33379	7136	9	45	45	CD
33379	7136	10	mo	mo	NN
33379	7136	11	.	.	.
33379	7137	1	|	|	CD
33379	7137	2	39.0	39.0	CD
33379	7137	3	|	|	CD
33379	7137	4	34.5	34.5	CD
33379	7137	5	||	||	CD
33379	7137	6	38.5	38.5	CD
33379	7137	7	|	|	CD
33379	7137	8	33.3	33.3	CD
33379	7137	9	48	48	CD
33379	7137	10	mo	mo	NN
33379	7137	11	.	.	.
33379	7138	1	|	|	NNP
33379	7138	2	39.5	39.5	CD
33379	7138	3	|	|	CD
33379	7138	4	35.9	35.9	CD
33379	7138	5	||	||	NNP
33379	7138	6	39.0	39.0	CD
33379	7138	7	|	|	CD
33379	7138	8	33.8	33.8	CD
33379	7138	9	5	5	CD
33379	7138	10	years	year	NNS
33379	7138	11	|	|	CD
33379	7138	12	41.6	41.6	CD
33379	7138	13	|	|	CD
33379	7138	14	41.4	41.4	CD
33379	7138	15	||	||	NNP
33379	7138	16	41.3	41.3	CD
33379	7138	17	|	|	CD
33379	7138	18	39.7	39.7	CD
33379	7138	19	=	=	SYM
33379	7138	20	=	=	SYM
33379	7138	21	=	=	SYM
33379	7138	22	=	=	SYM
33379	7138	23	=	=	SYM
33379	7138	24	=	=	SYM
33379	7138	25	=	=	SYM
33379	7138	26	=	=	SYM
33379	7138	27	=	=	NFP
33379	7138	28	=	=	SYM
33379	7138	29	+	+	SYM
33379	7138	30	=	=	SYM
33379	7138	31	=	=	SYM
33379	7138	32	=	=	SYM
33379	7138	33	=	=	SYM
33379	7138	34	=	=	SYM
33379	7138	35	=	=	SYM
33379	7138	36	=	=	SYM
33379	7138	37	=	=	SYM
33379	7138	38	=	=	NFP
33379	7138	39	=	=	SYM
33379	7138	40	+	+	SYM
33379	7138	41	=	=	SYM
33379	7138	42	=	=	SYM
33379	7138	43	=	=	SYM
33379	7138	44	=	=	SYM
33379	7138	45	=	=	SYM
33379	7138	46	=	=	SYM
33379	7138	47	=	=	SYM
33379	7138	48	=	=	SYM
33379	7138	49	=	=	NFP
33379	7138	50	=	=	SYM
33379	7138	51	+	+	SYM
33379	7138	52	+	+	SYM
33379	7138	53	=	=	SYM
33379	7138	54	=	=	SYM
33379	7138	55	=	=	SYM
33379	7138	56	=	=	SYM
33379	7138	57	=	=	SYM
33379	7138	58	=	=	SYM
33379	7138	59	=	=	SYM
33379	7138	60	=	=	SYM
33379	7138	61	=	=	NFP
33379	7138	62	=	=	SYM
33379	7138	63	+	+	SYM
33379	7138	64	=	=	SYM
33379	7138	65	=	=	SYM
33379	7138	66	=	=	SYM
33379	7138	67	=	=	SYM
33379	7138	68	=	=	SYM
33379	7138	69	=	=	SYM
33379	7138	70	=	=	SYM
33379	7138	71	=	=	NFP
33379	7138	72	=	=	NFP
33379	7138	73	=	=	SYM
33379	7138	74	HEIGHT	HEIGHT	NNP
33379	7138	75	AND	and	CC
33379	7138	76	WEIGHT	weight	NN
33379	7138	77	TABLE	TABLE	NNS
33379	7138	78	FOR	for	IN
33379	7138	79	BOYS	boy	NNS
33379	7138	80	=	=	SYM
33379	7138	81	=	=	SYM
33379	7138	82	=	=	SYM
33379	7138	83	+	+	SYM
33379	7138	84	=	=	SYM
33379	7138	85	=	=	SYM
33379	7138	86	=	=	NFP
33379	7138	87	=	=	SYM
33379	7138	88	+	+	SYM
33379	7138	89	=	=	SYM
33379	7138	90	=	=	SYM
33379	7138	91	=	=	NFP
33379	7138	92	=	=	SYM
33379	7138	93	+	+	SYM
33379	7138	94	=	=	SYM
33379	7138	95	=	=	SYM
33379	7138	96	=	=	NFP
33379	7138	97	=	=	SYM
33379	7138	98	+	+	SYM
33379	7138	99	=	=	SYM
33379	7138	100	=	=	SYM
33379	7138	101	=	=	NFP
33379	7138	102	=	=	SYM
33379	7138	103	+	+	SYM
33379	7138	104	=	=	SYM
33379	7138	105	=	=	SYM
33379	7138	106	=	=	NFP
33379	7138	107	=	=	SYM
33379	7138	108	+	+	SYM
33379	7138	109	=	=	SYM
33379	7138	110	=	=	SYM
33379	7138	111	=	=	NFP
33379	7138	112	=	=	SYM
33379	7138	113	+	+	SYM
33379	7138	114	=	=	SYM
33379	7138	115	=	=	SYM
33379	7138	116	=	=	NFP
33379	7138	117	=	=	SYM
33379	7138	118	+	+	SYM
33379	7138	119	=	=	SYM
33379	7138	120	=	=	SYM
33379	7138	121	=	=	NFP
33379	7138	122	=	=	SYM
33379	7138	123	+	+	SYM
33379	7138	124	=	=	SYM
33379	7138	125	=	=	SYM
33379	7138	126	=	=	NFP
33379	7138	127	=	=	SYM
33379	7138	128	+	+	SYM
33379	7138	129	=	=	SYM
33379	7138	130	=	=	SYM
33379	7138	131	=	=	NFP
33379	7138	132	=	=	SYM
33379	7138	133	+	+	SYM
33379	7138	134	=	=	SYM
33379	7138	135	=	=	SYM
33379	7138	136	=	=	NFP
33379	7138	137	=	=	SYM
33379	7138	138	+	+	SYM
33379	7138	139	=	=	SYM
33379	7138	140	=	=	SYM
33379	7138	141	=	=	NFP
33379	7138	142	=	=	SYM
33379	7138	143	+	+	SYM
33379	7138	144	=	=	SYM
33379	7138	145	=	=	SYM
33379	7138	146	=	=	NFP
33379	7138	147	=	=	SYM
33379	7138	148	+	+	SYM
33379	7138	149	=	=	SYM
33379	7138	150	=	=	SYM
33379	7138	151	=	=	NFP
33379	7138	152	=	=	SYM
33379	7138	153	H	H	NNP
33379	7138	154	I|	i|	CD
33379	7138	155	5	5	CD
33379	7138	156	|	|	CD
33379	7138	157	6	6	CD
33379	7138	158	|	|	CD
33379	7138	159	7	7	CD
33379	7138	160	|	|	CD
33379	7138	161	8	8	CD
33379	7138	162	|	|	CD
33379	7138	163	9	9	CD
33379	7138	164	|	|	CD
33379	7138	165	10	10	CD
33379	7138	166	|	|	CD
33379	7138	167	11	11	CD
33379	7138	168	|	|	CD
33379	7138	169	12	12	CD
33379	7138	170	|	|	CD
33379	7138	171	13	13	CD
33379	7138	172	|	|	CD
33379	7138	173	14	14	CD
33379	7138	174	|	|	CD
33379	7138	175	15	15	CD
33379	7138	176	|	|	CD
33379	7138	177	16	16	CD
33379	7138	178	|	|	CD
33379	7138	179	17	17	CD
33379	7138	180	|	|	CD
33379	7138	181	18	18	CD
33379	7138	182	e	e	NN
33379	7138	183	n|	n|	NN
33379	7138	184	|	|	NNP
33379	7138	185	|	|	NNP
33379	7138	186	|	|	CD
33379	7138	187	|	|	CD
33379	7138	188	|	|	CD
33379	7138	189	|	|	CD
33379	7138	190	|	|	CD
33379	7138	191	|	|	CD
33379	7138	192	|	|	CD
33379	7138	193	|	|	CD
33379	7138	194	|	|	CD
33379	7138	195	|	|	CD
33379	7138	196	|	|	NNS
33379	7138	197	i	i	PRP
33379	7138	198	c|	c|	VBZ
33379	7138	199	Y	Y	NNP
33379	7138	200	|	|	NNP
33379	7138	201	Y	Y	NNP
33379	7138	202	|	|	HYPH
33379	7138	203	Y	Y	NNP
33379	7138	204	|	|	HYPH
33379	7138	205	Y	Y	NNP
33379	7138	206	|	|	HYPH
33379	7138	207	Y	Y	NNP
33379	7138	208	|	|	HYPH
33379	7138	209	Y	Y	NNP
33379	7138	210	|	|	HYPH
33379	7138	211	Y	Y	NNP
33379	7138	212	|	|	HYPH
33379	7138	213	Y	Y	NNP
33379	7138	214	|	|	HYPH
33379	7138	215	Y	Y	NNP
33379	7138	216	|	|	HYPH
33379	7138	217	Y	Y	NNP
33379	7138	218	|	|	HYPH
33379	7138	219	Y	Y	NNP
33379	7138	220	|	|	HYPH
33379	7138	221	Y	Y	NNP
33379	7138	222	|	|	HYPH
33379	7138	223	Y	Y	NNP
33379	7138	224	|	|	NNP
33379	7138	225	Y	Y	NNP
33379	7138	226	g	g	NN
33379	7138	227	h|	h|	NNP
33379	7138	228	r	r	NNP
33379	7138	229	|	|	NNP
33379	7138	230	r	r	NNP
33379	7138	231	|	|	NNP
33379	7138	232	r	r	NNP
33379	7138	233	|	|	NNP
33379	7138	234	r	r	NNP
33379	7138	235	|	|	NNP
33379	7138	236	r	r	NNP
33379	7138	237	|	|	NNP
33379	7138	238	r	r	NNP
33379	7138	239	|	|	NNP
33379	7138	240	r	r	NNP
33379	7138	241	|	|	NNP
33379	7138	242	r	r	NNP
33379	7138	243	|	|	NNP
33379	7138	244	r	r	NNP
33379	7138	245	|	|	NNP
33379	7138	246	r	r	NNP
33379	7138	247	|	|	NNP
33379	7138	248	r	r	NNP
33379	7138	249	|	|	NNP
33379	7138	250	r	r	NNP
33379	7138	251	|	|	NNP
33379	7138	252	r	r	NNP
33379	7138	253	|	|	NNP
33379	7138	254	r	r	NNP
33379	7138	255	h	h	NNP
33379	7138	256	e|	e|	NNP
33379	7138	257	s	s	POS
33379	7138	258	|	|	NNP
33379	7138	259	s	s	NNP
33379	7138	260	|	|	NNP
33379	7138	261	s	s	NNP
33379	7138	262	|	|	NNP
33379	7138	263	s	s	NNP
33379	7138	264	|	|	NNP
33379	7138	265	s	s	NNP
33379	7138	266	|	|	NNP
33379	7138	267	s	s	NNP
33379	7138	268	|	|	NNP
33379	7138	269	s	s	NNP
33379	7138	270	|	|	NNP
33379	7138	271	s	s	NNP
33379	7138	272	|	|	NNP
33379	7138	273	s	s	NNP
33379	7138	274	|	|	NNP
33379	7138	275	s	s	NNP
33379	7138	276	|	|	NNP
33379	7138	277	s	s	NNP
33379	7138	278	|	|	NNP
33379	7138	279	s	s	NNP
33379	7138	280	|	|	NNP
33379	7138	281	s	s	NNP
33379	7138	282	|	|	NNP
33379	7138	283	s	s	POS
33379	7138	284	t	t	NN
33379	7138	285	s|	s|	NN
33379	7138	286	.	.	.
33379	7139	1	|	|	NNP
33379	7139	2	.	.	.
33379	7140	1	|	|	NNP
33379	7140	2	.	.	.
33379	7141	1	|	|	NNP
33379	7141	2	.	.	.
33379	7142	1	|	|	NNP
33379	7142	2	.	.	.
33379	7143	1	|	|	NNP
33379	7143	2	.	.	.
33379	7144	1	|	|	NNP
33379	7144	2	.	.	.
33379	7145	1	|	|	NNP
33379	7145	2	.	.	.
33379	7146	1	|	|	NNP
33379	7146	2	.	.	.
33379	7147	1	|	|	NNP
33379	7147	2	.	.	.
33379	7148	1	|	|	NNP
33379	7148	2	.	.	.
33379	7149	1	|	|	NNP
33379	7149	2	.	.	.
33379	7150	1	|	|	NNP
33379	7150	2	.	.	.
33379	7151	1	|	|	NNP
33379	7151	2	.	.	.
33379	7152	1	---+----+----+----+----+----+----+----+----+----+----+----+----+----+----	---+----+----+----+----+----+----+----+----+----+----+----+----+----+----	NFP
33379	7152	2	39	39	CD
33379	7152	3	|	|	CD
33379	7152	4	35	35	CD
33379	7152	5	|	|	CD
33379	7152	6	36	36	CD
33379	7152	7	|	|	CD
33379	7152	8	37	37	CD
33379	7152	9	|	|	CD
33379	7152	10	|	|	CD
33379	7152	11	|	|	CD
33379	7152	12	|	|	CD
33379	7152	13	|	|	CD
33379	7152	14	|	|	CD
33379	7152	15	|	|	CD
33379	7152	16	|	|	CD
33379	7152	17	|	|	CD
33379	7152	18	|	|	CD
33379	7152	19	|	|	CD
33379	7152	20	40	40	CD
33379	7152	21	|	|	CD
33379	7152	22	37	37	CD
33379	7152	23	|	|	CD
33379	7152	24	38	38	CD
33379	7152	25	|	|	CD
33379	7152	26	39	39	CD
33379	7152	27	|	|	CD
33379	7152	28	|	|	CD
33379	7152	29	|	|	CD
33379	7152	30	|	|	CD
33379	7152	31	|	|	CD
33379	7152	32	|	|	CD
33379	7152	33	|	|	CD
33379	7152	34	|	|	CD
33379	7152	35	|	|	CD
33379	7152	36	|	|	CD
33379	7152	37	|	|	CD
33379	7152	38	41	41	CD
33379	7152	39	|	|	CD
33379	7152	40	39	39	CD
33379	7152	41	|	|	CD
33379	7152	42	40	40	CD
33379	7152	43	|	|	CD
33379	7152	44	41	41	CD
33379	7152	45	|	|	CD
33379	7152	46	|	|	CD
33379	7152	47	|	|	CD
33379	7152	48	|	|	CD
33379	7152	49	|	|	CD
33379	7152	50	|	|	CD
33379	7152	51	|	|	CD
33379	7152	52	|	|	CD
33379	7152	53	|	|	CD
33379	7152	54	|	|	CD
33379	7152	55	|	|	CD
33379	7152	56	42	42	CD
33379	7152	57	|	|	CD
33379	7152	58	41	41	CD
33379	7152	59	|	|	CD
33379	7152	60	42	42	CD
33379	7152	61	|	|	CD
33379	7152	62	43	43	CD
33379	7152	63	|	|	CD
33379	7152	64	44	44	CD
33379	7152	65	|	|	CD
33379	7152	66	|	|	CD
33379	7152	67	|	|	CD
33379	7152	68	|	|	CD
33379	7152	69	|	|	CD
33379	7152	70	|	|	CD
33379	7152	71	|	|	CD
33379	7152	72	|	|	CD
33379	7152	73	|	|	CD
33379	7152	74	|	|	CD
33379	7152	75	43	43	CD
33379	7152	76	|	|	CD
33379	7152	77	43	43	CD
33379	7152	78	|	|	CD
33379	7152	79	44	44	CD
33379	7152	80	|	|	CD
33379	7152	81	45	45	CD
33379	7152	82	|	|	CD
33379	7152	83	46	46	CD
33379	7152	84	|	|	CD
33379	7152	85	|	|	CD
33379	7152	86	|	|	CD
33379	7152	87	|	|	CD
33379	7152	88	|	|	CD
33379	7152	89	|	|	CD
33379	7152	90	|	|	CD
33379	7152	91	|	|	CD
33379	7152	92	|	|	CD
33379	7152	93	|	|	CD
33379	7152	94	44	44	CD
33379	7152	95	|	|	CD
33379	7152	96	45	45	CD
33379	7152	97	|	|	CD
33379	7152	98	46	46	CD
33379	7152	99	|	|	CD
33379	7152	100	46	46	CD
33379	7152	101	|	|	CD
33379	7152	102	47	47	CD
33379	7152	103	|	|	CD
33379	7152	104	|	|	CD
33379	7152	105	|	|	CD
33379	7152	106	|	|	CD
33379	7152	107	|	|	CD
33379	7152	108	|	|	CD
33379	7152	109	|	|	CD
33379	7152	110	|	|	CD
33379	7152	111	|	|	CD
33379	7152	112	|	|	CD
33379	7152	113	45	45	CD
33379	7152	114	|	|	CD
33379	7152	115	47	47	CD
33379	7152	116	|	|	CD
33379	7152	117	47	47	CD
33379	7152	118	|	|	CD
33379	7152	119	48	48	CD
33379	7152	120	|	|	CD
33379	7152	121	48	48	CD
33379	7152	122	|	|	CD
33379	7152	123	49	49	CD
33379	7152	124	|	|	CD
33379	7152	125	|	|	CD
33379	7152	126	|	|	CD
33379	7152	127	|	|	CD
33379	7152	128	|	|	CD
33379	7152	129	|	|	CD
33379	7152	130	|	|	CD
33379	7152	131	|	|	CD
33379	7152	132	|	|	CD
33379	7152	133	46	46	CD
33379	7152	134	|	|	CD
33379	7152	135	48	48	CD
33379	7152	136	|	|	CD
33379	7152	137	49	49	CD
33379	7152	138	|	|	CD
33379	7152	139	50	50	CD
33379	7152	140	|	|	CD
33379	7152	141	50	50	CD
33379	7152	142	|	|	CD
33379	7152	143	51	51	CD
33379	7152	144	|	|	CD
33379	7152	145	|	|	CD
33379	7152	146	|	|	CD
33379	7152	147	|	|	CD
33379	7152	148	|	|	CD
33379	7152	149	|	|	CD
33379	7152	150	|	|	CD
33379	7152	151	|	|	CD
33379	7152	152	|	|	CD
33379	7152	153	47	47	CD
33379	7152	154	|	|	CD
33379	7152	155	|	|	CD
33379	7152	156	51	51	CD
33379	7152	157	|	|	CD
33379	7152	158	52	52	CD
33379	7152	159	|	|	CD
33379	7152	160	52	52	CD
33379	7152	161	|	|	CD
33379	7152	162	53	53	CD
33379	7152	163	|	|	CD
33379	7152	164	54	54	CD
33379	7152	165	|	|	CD
33379	7152	166	|	|	CD
33379	7152	167	|	|	CD
33379	7152	168	|	|	CD
33379	7152	169	|	|	CD
33379	7152	170	|	|	CD
33379	7152	171	|	|	CD
33379	7152	172	|	|	CD
33379	7152	173	48	48	CD
33379	7152	174	|	|	CD
33379	7152	175	|	|	CD
33379	7152	176	53	53	CD
33379	7152	177	|	|	CD
33379	7152	178	54	54	CD
33379	7152	179	|	|	CD
33379	7152	180	55	55	CD
33379	7152	181	|	|	CD
33379	7152	182	55	55	CD
33379	7152	183	|	|	CD
33379	7152	184	56	56	CD
33379	7152	185	|	|	CD
33379	7152	186	57	57	CD
33379	7152	187	|	|	CD
33379	7152	188	|	|	CD
33379	7152	189	|	|	CD
33379	7152	190	|	|	CD
33379	7152	191	|	|	CD
33379	7152	192	|	|	CD
33379	7152	193	|	|	CD
33379	7152	194	49	49	CD
33379	7152	195	|	|	CD
33379	7152	196	|	|	CD
33379	7152	197	55	55	CD
33379	7152	198	|	|	CD
33379	7152	199	56	56	CD
33379	7152	200	|	|	CD
33379	7152	201	57	57	CD
33379	7152	202	|	|	CD
33379	7152	203	58	58	CD
33379	7152	204	|	|	CD
33379	7152	205	58	58	CD
33379	7152	206	|	|	CD
33379	7152	207	59	59	CD
33379	7152	208	|	|	CD
33379	7152	209	|	|	CD
33379	7152	210	|	|	CD
33379	7152	211	|	|	CD
33379	7152	212	|	|	CD
33379	7152	213	|	|	CD
33379	7152	214	|	|	CD
33379	7152	215	50	50	CD
33379	7152	216	|	|	CD
33379	7152	217	|	|	CD
33379	7152	218	|	|	CD
33379	7152	219	58	58	CD
33379	7152	220	|	|	CD
33379	7152	221	59	59	CD
33379	7152	222	|	|	CD
33379	7152	223	60	60	CD
33379	7152	224	|	|	CD
33379	7152	225	60	60	CD
33379	7152	226	|	|	CD
33379	7152	227	61	61	CD
33379	7152	228	|	|	CD
33379	7152	229	62	62	CD
33379	7152	230	|	|	CD
33379	7152	231	|	|	CD
33379	7152	232	|	|	CD
33379	7152	233	|	|	CD
33379	7152	234	|	|	CD
33379	7152	235	|	|	CD
33379	7152	236	51	51	CD
33379	7152	237	|	|	CD
33379	7152	238	|	|	CD
33379	7152	239	|	|	CD
33379	7152	240	60	60	CD
33379	7152	241	|	|	CD
33379	7152	242	61	61	CD
33379	7152	243	|	|	CD
33379	7152	244	62	62	CD
33379	7152	245	|	|	CD
33379	7152	246	63	63	CD
33379	7152	247	|	|	CD
33379	7152	248	64	64	CD
33379	7152	249	|	|	CD
33379	7152	250	65	65	CD
33379	7152	251	|	|	CD
33379	7152	252	|	|	CD
33379	7152	253	|	|	CD
33379	7152	254	|	|	CD
33379	7152	255	|	|	CD
33379	7152	256	|	|	CD
33379	7152	257	52	52	CD
33379	7152	258	|	|	CD
33379	7152	259	|	|	CD
33379	7152	260	|	|	CD
33379	7152	261	62	62	CD
33379	7152	262	|	|	CD
33379	7152	263	63	63	CD
33379	7152	264	|	|	CD
33379	7152	265	64	64	CD
33379	7152	266	|	|	CD
33379	7152	267	65	65	CD
33379	7152	268	|	|	CD
33379	7152	269	67	67	CD
33379	7152	270	|	|	CD
33379	7152	271	68	68	CD
33379	7152	272	|	|	CD
33379	7152	273	|	|	CD
33379	7152	274	|	|	CD
33379	7152	275	|	|	CD
33379	7152	276	|	|	CD
33379	7152	277	|	|	CD
33379	7152	278	53	53	CD
33379	7152	279	|	|	CD
33379	7152	280	|	|	CD
33379	7152	281	|	|	CD
33379	7152	282	|	|	CD
33379	7152	283	66	66	CD
33379	7152	284	|	|	CD
33379	7152	285	67	67	CD
33379	7152	286	|	|	CD
33379	7152	287	68	68	CD
33379	7152	288	|	|	CD
33379	7152	289	69	69	CD
33379	7152	290	|	|	CD
33379	7152	291	70	70	CD
33379	7152	292	|	|	CD
33379	7152	293	71	71	CD
33379	7152	294	|	|	CD
33379	7152	295	|	|	CD
33379	7152	296	|	|	CD
33379	7152	297	|	|	CD
33379	7152	298	|	|	CD
33379	7152	299	54	54	CD
33379	7152	300	|	|	CD
33379	7152	301	|	|	CD
33379	7152	302	|	|	CD
33379	7152	303	|	|	CD
33379	7152	304	69	69	CD
33379	7152	305	|	|	CD
33379	7152	306	70	70	CD
33379	7152	307	|	|	CD
33379	7152	308	71	71	CD
33379	7152	309	|	|	CD
33379	7152	310	72	72	CD
33379	7152	311	|	|	CD
33379	7152	312	73	73	CD
33379	7152	313	|	|	CD
33379	7152	314	74	74	CD
33379	7152	315	|	|	CD
33379	7152	316	|	|	CD
33379	7152	317	|	|	CD
33379	7152	318	|	|	CD
33379	7152	319	|	|	CD
33379	7152	320	55	55	CD
33379	7152	321	|	|	CD
33379	7152	322	|	|	CD
33379	7152	323	|	|	CD
33379	7152	324	|	|	CD
33379	7152	325	|	|	CD
33379	7152	326	73	73	CD
33379	7152	327	|	|	CD
33379	7152	328	74	74	CD
33379	7152	329	|	|	CD
33379	7152	330	75	75	CD
33379	7152	331	|	|	CD
33379	7152	332	76	76	CD
33379	7152	333	|	|	CD
33379	7152	334	77	77	CD
33379	7152	335	|	|	CD
33379	7152	336	78	78	CD
33379	7152	337	|	|	CD
33379	7152	338	|	|	CD
33379	7152	339	|	|	CD
33379	7152	340	|	|	CD
33379	7152	341	56	56	CD
33379	7152	342	|	|	CD
33379	7152	343	|	|	CD
33379	7152	344	|	|	CD
33379	7152	345	|	|	CD
33379	7152	346	|	|	CD
33379	7152	347	77	77	CD
33379	7152	348	|	|	CD
33379	7152	349	78	78	CD
33379	7152	350	|	|	CD
33379	7152	351	79	79	CD
33379	7152	352	|	|	CD
33379	7152	353	80	80	CD
33379	7152	354	|	|	CD
33379	7152	355	81	81	CD
33379	7152	356	|	|	CD
33379	7152	357	82	82	CD
33379	7152	358	|	|	CD
33379	7152	359	|	|	CD
33379	7152	360	|	|	CD
33379	7152	361	|	|	CD
33379	7152	362	57	57	CD
33379	7152	363	|	|	CD
33379	7152	364	|	|	CD
33379	7152	365	|	|	CD
33379	7152	366	|	|	CD
33379	7152	367	|	|	CD
33379	7152	368	|	|	CD
33379	7152	369	81	81	CD
33379	7152	370	|	|	CD
33379	7152	371	82	82	CD
33379	7152	372	|	|	CD
33379	7152	373	83	83	CD
33379	7152	374	|	|	CD
33379	7152	375	84	84	CD
33379	7152	376	|	|	CD
33379	7152	377	85	85	CD
33379	7152	378	|	|	CD
33379	7152	379	86	86	CD
33379	7152	380	|	|	CD
33379	7152	381	|	|	CD
33379	7152	382	|	|	CD
33379	7152	383	58	58	CD
33379	7152	384	|	|	CD
33379	7152	385	|	|	CD
33379	7152	386	|	|	CD
33379	7152	387	|	|	CD
33379	7152	388	|	|	CD
33379	7152	389	|	|	CD
33379	7152	390	84	84	CD
33379	7152	391	|	|	CD
33379	7152	392	85	85	CD
33379	7152	393	|	|	CD
33379	7152	394	86	86	CD
33379	7152	395	|	|	CD
33379	7152	396	87	87	CD
33379	7152	397	|	|	CD
33379	7152	398	88	88	CD
33379	7152	399	|	|	CD
33379	7152	400	90	90	CD
33379	7152	401	|	|	CD
33379	7152	402	91	91	CD
33379	7152	403	|	|	CD
33379	7152	404	|	|	CD
33379	7152	405	59	59	CD
33379	7152	406	|	|	CD
33379	7152	407	|	|	CD
33379	7152	408	|	|	CD
33379	7152	409	|	|	CD
33379	7152	410	|	|	CD
33379	7152	411	|	|	CD
33379	7152	412	87	87	CD
33379	7152	413	|	|	CD
33379	7152	414	88	88	CD
33379	7152	415	|	|	CD
33379	7152	416	89	89	CD
33379	7152	417	|	|	CD
33379	7152	418	90	90	CD
33379	7152	419	|	|	CD
33379	7152	420	92	92	CD
33379	7152	421	|	|	CD
33379	7152	422	94	94	CD
33379	7152	423	|	|	CD
33379	7152	424	96	96	CD
33379	7152	425	|	|	CD
33379	7152	426	97	97	CD
33379	7152	427	|	|	CD
33379	7152	428	60	60	CD
33379	7152	429	|	|	CD
33379	7152	430	|	|	CD
33379	7152	431	|	|	CD
33379	7152	432	|	|	CD
33379	7152	433	|	|	CD
33379	7152	434	|	|	CD
33379	7152	435	91	91	CD
33379	7152	436	|	|	CD
33379	7152	437	92	92	CD
33379	7152	438	|	|	CD
33379	7152	439	93	93	CD
33379	7152	440	|	|	CD
33379	7152	441	94	94	CD
33379	7152	442	|	|	CD
33379	7152	443	97	97	CD
33379	7152	444	|	|	CD
33379	7152	445	99	99	CD
33379	7152	446	|101	|101	CD
33379	7152	447	|102	|102	CD
33379	7152	448	|	|	CD
33379	7152	449	61	61	CD
33379	7152	450	|	|	CD
33379	7152	451	|	|	CD
33379	7152	452	|	|	CD
33379	7152	453	|	|	CD
33379	7152	454	|	|	CD
33379	7152	455	|	|	CD
33379	7152	456	|	|	CD
33379	7152	457	95	95	CD
33379	7152	458	|	|	CD
33379	7152	459	97	97	CD
33379	7152	460	|	|	CD
33379	7152	461	99	99	CD
33379	7152	462	|102	|102	CD
33379	7152	463	|104	|104	CD
33379	7152	464	|106	|106	NNP
33379	7152	465	|108	|108	NNP
33379	7152	466	|110	|110	CD
33379	7152	467	62	62	CD
33379	7152	468	|	|	CD
33379	7152	469	|	|	CD
33379	7152	470	|	|	CD
33379	7152	471	|	|	CD
33379	7152	472	|	|	CD
33379	7152	473	|	|	CD
33379	7152	474	|100	|100	CD
33379	7152	475	|102	|102	JJ
33379	7152	476	|104	|104	CD
33379	7152	477	|106	|106	CD
33379	7152	478	|109	|109	CD
33379	7152	479	|111	|111	JJ
33379	7152	480	|113	|113	NNS
33379	7152	481	|116	|116	NNP
33379	7152	482	63	63	CD
33379	7152	483	|	|	CD
33379	7152	484	|	|	CD
33379	7152	485	|	|	CD
33379	7152	486	|	|	CD
33379	7152	487	|	|	CD
33379	7152	488	|	|	CD
33379	7152	489	|105	|105	CD
33379	7152	490	|107	|107	CD
33379	7152	491	|109	|109	CD
33379	7152	492	|111	|111	JJ
33379	7152	493	|114	|114	NNS
33379	7152	494	|115	|115	CD
33379	7152	495	|117	|117	NN
33379	7152	496	|119	|119	CD
33379	7152	497	64	64	CD
33379	7152	498	|	|	CD
33379	7152	499	|	|	CD
33379	7152	500	|	|	CD
33379	7152	501	|	|	CD
33379	7152	502	|	|	CD
33379	7152	503	|	|	CD
33379	7152	504	|	|	CD
33379	7152	505	|113	|113	NNS
33379	7152	506	|115	|115	CD
33379	7152	507	|117	|117	NN
33379	7152	508	|118	|118	NN
33379	7152	509	|119	|119	NN
33379	7152	510	|120	|120	CD
33379	7152	511	|122	|122	NNP
33379	7152	512	65	65	CD
33379	7152	513	|	|	CD
33379	7152	514	|	|	CD
33379	7152	515	|	|	CD
33379	7152	516	|	|	CD
33379	7152	517	|	|	CD
33379	7152	518	|	|	CD
33379	7152	519	|	|	CD
33379	7152	520	|	|	CD
33379	7152	521	|120	|120	CD
33379	7152	522	|122	|122	NNP
33379	7152	523	|123	|123	CD
33379	7152	524	|124	|124	NNP
33379	7152	525	|125	|125	NNP
33379	7152	526	|126	|126	NNP
33379	7152	527	66	66	CD
33379	7152	528	|	|	CD
33379	7152	529	|	|	CD
33379	7152	530	|	|	CD
33379	7152	531	|	|	CD
33379	7152	532	|	|	CD
33379	7152	533	|	|	CD
33379	7152	534	|	|	CD
33379	7152	535	|	|	CD
33379	7152	536	|125	|125	CD
33379	7152	537	|126	|126	NN
33379	7152	538	|127	|127	NN
33379	7152	539	|128	|128	NNP
33379	7152	540	|129	|129	NNP
33379	7152	541	|130	|130	CD
33379	7152	542	67	67	CD
33379	7152	543	|	|	CD
33379	7152	544	|	|	CD
33379	7152	545	|	|	CD
33379	7152	546	|	|	CD
33379	7152	547	|	|	CD
33379	7152	548	|	|	CD
33379	7152	549	|	|	CD
33379	7152	550	|	|	CD
33379	7152	551	|130	|130	CD
33379	7152	552	|130	|130	CD
33379	7152	553	|132	|132	CD
33379	7152	554	|133	|133	JJ
33379	7152	555	|134	|134	CD
33379	7152	556	|135	|135	CD
33379	7152	557	68	68	CD
33379	7152	558	|	|	CD
33379	7152	559	|	|	CD
33379	7152	560	|	|	CD
33379	7152	561	|	|	CD
33379	7152	562	|	|	CD
33379	7152	563	|	|	CD
33379	7152	564	|	|	CD
33379	7152	565	|	|	CD
33379	7152	566	|134	|134	CD
33379	7152	567	|135	|135	NNS
33379	7152	568	|136	|136	CD
33379	7152	569	|137	|137	CD
33379	7152	570	|138	|138	JJ
33379	7152	571	|139	|139	CD
33379	7152	572	69	69	CD
33379	7152	573	|	|	CD
33379	7152	574	|	|	CD
33379	7152	575	|	|	CD
33379	7152	576	|	|	CD
33379	7152	577	|	|	CD
33379	7152	578	|	|	CD
33379	7152	579	|	|	CD
33379	7152	580	|	|	CD
33379	7152	581	|138	|138	JJ
33379	7152	582	|139	|139	JJ
33379	7152	583	|140	|140	NNP
33379	7152	584	|141	|141	NNP
33379	7152	585	|142	|142	NNP
33379	7152	586	|143	|143	CD
33379	7152	587	70	70	CD
33379	7152	588	|	|	CD
33379	7152	589	|	|	CD
33379	7152	590	|	|	CD
33379	7152	591	|	|	CD
33379	7152	592	|	|	CD
33379	7152	593	|	|	CD
33379	7152	594	|	|	CD
33379	7152	595	|	|	CD
33379	7152	596	|	|	CD
33379	7152	597	|142	|142	NN
33379	7152	598	|144	|144	NN
33379	7152	599	|145	|145	JJ
33379	7152	600	|146	|146	CD
33379	7152	601	|147	|147	CD
33379	7152	602	71	71	CD
33379	7152	603	|	|	CD
33379	7152	604	|	|	CD
33379	7152	605	|	|	CD
33379	7152	606	|	|	CD
33379	7152	607	|	|	CD
33379	7152	608	|	|	CD
33379	7152	609	|	|	CD
33379	7152	610	|	|	CD
33379	7152	611	|	|	CD
33379	7152	612	|147	|147	CD
33379	7152	613	|149	|149	NN
33379	7152	614	|150	|150	CD
33379	7152	615	|151	|151	NNP
33379	7152	616	|152	|152	NN
33379	7152	617	72	72	CD
33379	7152	618	|	|	CD
33379	7152	619	|	|	CD
33379	7152	620	|	|	CD
33379	7152	621	|	|	CD
33379	7152	622	|	|	CD
33379	7152	623	|	|	CD
33379	7152	624	|	|	CD
33379	7152	625	|	|	CD
33379	7152	626	|	|	CD
33379	7152	627	|152	|152	NN
33379	7152	628	|154	|154	CD
33379	7152	629	|155	|155	CD
33379	7152	630	|156	|156	NN
33379	7152	631	|157	|157	$
33379	7152	632	73	73	CD
33379	7152	633	|	|	CD
33379	7152	634	|	|	CD
33379	7152	635	|	|	CD
33379	7152	636	|	|	CD
33379	7152	637	|	|	CD
33379	7152	638	|	|	CD
33379	7152	639	|	|	CD
33379	7152	640	|	|	CD
33379	7152	641	|	|	CD
33379	7152	642	|157	|157	NN
33379	7152	643	|159	|159	NN
33379	7152	644	|160	|160	CD
33379	7152	645	|161	|161	CD
33379	7152	646	|162	|162	CD
33379	7152	647	74	74	CD
33379	7152	648	|	|	CD
33379	7152	649	|	|	CD
33379	7152	650	|	|	CD
33379	7152	651	|	|	CD
33379	7152	652	|	|	CD
33379	7152	653	|	|	CD
33379	7152	654	|	|	CD
33379	7152	655	|	|	CD
33379	7152	656	|	|	CD
33379	7152	657	|162	|162	CD
33379	7152	658	|164	|164	CD
33379	7152	659	|165	|165	NN
33379	7152	660	|166	|166	JJ
33379	7152	661	|167	|167	CD
33379	7152	662	75	75	CD
33379	7152	663	|	|	CD
33379	7152	664	|	|	CD
33379	7152	665	|	|	CD
33379	7152	666	|	|	CD
33379	7152	667	|	|	CD
33379	7152	668	|	|	CD
33379	7152	669	|	|	CD
33379	7152	670	|	|	CD
33379	7152	671	|	|	CD
33379	7152	672	|	|	CD
33379	7152	673	|169	|169	CD
33379	7152	674	|170	|170	JJ
33379	7152	675	|171	|171	NNP
33379	7152	676	|172	|172	CD
33379	7152	677	76	76	CD
33379	7152	678	|	|	CD
33379	7152	679	|	|	CD
33379	7152	680	|	|	CD
33379	7152	681	|	|	CD
33379	7152	682	|	|	CD
33379	7152	683	|	|	CD
33379	7152	684	|	|	CD
33379	7152	685	|	|	CD
33379	7152	686	|	|	CD
33379	7152	687	|	|	CD
33379	7152	688	|174	|174	CD
33379	7152	689	|175	|175	CD
33379	7152	690	|176	|176	NN
33379	7152	691	|177	|177	NNS
33379	7152	692	=	=	NFP
33379	7152	693	=	=	SYM
33379	7152	694	=	=	SYM
33379	7152	695	+	+	SYM
33379	7152	696	=	=	SYM
33379	7152	697	=	=	SYM
33379	7152	698	=	=	NFP
33379	7152	699	=	=	SYM
33379	7152	700	+	+	SYM
33379	7152	701	=	=	SYM
33379	7152	702	=	=	SYM
33379	7152	703	=	=	NFP
33379	7152	704	=	=	SYM
33379	7152	705	+	+	SYM
33379	7152	706	=	=	SYM
33379	7152	707	=	=	SYM
33379	7152	708	=	=	NFP
33379	7152	709	=	=	SYM
33379	7152	710	+	+	SYM
33379	7152	711	=	=	SYM
33379	7152	712	=	=	SYM
33379	7152	713	=	=	NFP
33379	7152	714	=	=	SYM
33379	7152	715	+	+	SYM
33379	7152	716	=	=	SYM
33379	7152	717	=	=	SYM
33379	7152	718	=	=	NFP
33379	7152	719	=	=	SYM
33379	7152	720	+	+	SYM
33379	7152	721	=	=	SYM
33379	7152	722	=	=	SYM
33379	7152	723	=	=	NFP
33379	7152	724	=	=	SYM
33379	7152	725	+	+	SYM
33379	7152	726	=	=	SYM
33379	7152	727	=	=	SYM
33379	7152	728	=	=	NFP
33379	7152	729	=	=	SYM
33379	7152	730	+	+	SYM
33379	7152	731	=	=	SYM
33379	7152	732	=	=	SYM
33379	7152	733	=	=	NFP
33379	7152	734	=	=	SYM
33379	7152	735	+	+	SYM
33379	7152	736	=	=	SYM
33379	7152	737	=	=	SYM
33379	7152	738	=	=	NFP
33379	7152	739	=	=	SYM
33379	7152	740	+	+	SYM
33379	7152	741	=	=	SYM
33379	7152	742	=	=	SYM
33379	7152	743	=	=	NFP
33379	7152	744	=	=	SYM
33379	7152	745	+	+	SYM
33379	7152	746	=	=	SYM
33379	7152	747	=	=	SYM
33379	7152	748	=	=	NFP
33379	7152	749	=	=	SYM
33379	7152	750	+	+	SYM
33379	7152	751	=	=	SYM
33379	7152	752	=	=	SYM
33379	7152	753	=	=	NFP
33379	7152	754	=	=	SYM
33379	7152	755	+	+	SYM
33379	7152	756	=	=	SYM
33379	7152	757	=	=	SYM
33379	7152	758	=	=	NFP
33379	7152	759	=	=	SYM
33379	7152	760	+	+	SYM
33379	7152	761	=	=	SYM
33379	7152	762	=	=	SYM
33379	7152	763	=	=	NFP
33379	7152	764	=	=	-RRB-
33379	7152	765	Prepared	prepare	VBN
33379	7152	766	by	by	IN
33379	7152	767	Dr.	Dr.	NNP
33379	7152	768	Thomas	Thomas	NNP
33379	7152	769	D.	D.	NNP
33379	7152	770	Wood	Wood	NNP
33379	7152	771	ABOUT	about	IN
33379	7152	772	WHAT	what	WP
33379	7152	773	A	a	DT
33379	7152	774	BOY	boy	NN
33379	7152	775	SHOULD	SHOULD	MD
33379	7152	776	GAIN	gain	VB
33379	7152	777	EACH	EACH	NNP
33379	7152	778	MONTH	MONTH	NNP
33379	7152	779	_	_	NNP
33379	7152	780	Age	Age	NNP
33379	7152	781	_	_	NNP
33379	7152	782	5	5	CD
33379	7152	783	to	to	TO
33379	7152	784	8	8	CD
33379	7152	785	6	6	CD
33379	7152	786	oz	oz	IN
33379	7152	787	.	.	.
33379	7153	1	8	8	CD
33379	7153	2	to	to	TO
33379	7153	3	12	12	CD
33379	7153	4	8	8	CD
33379	7153	5	oz	oz	CD
33379	7153	6	.	.	.
33379	7154	1	12	12	CD
33379	7154	2	to	to	TO
33379	7154	3	16	16	CD
33379	7154	4	16	16	CD
33379	7154	5	oz	oz	RB
33379	7154	6	.	.	.
33379	7155	1	16	16	CD
33379	7155	2	to	to	TO
33379	7155	3	18	18	CD
33379	7155	4	8	8	CD
33379	7155	5	oz	oz	IN
33379	7155	6	.	.	.
33379	7156	1	Weight	weight	NN
33379	7156	2	and	and	CC
33379	7156	3	measures	measure	NNS
33379	7156	4	should	should	MD
33379	7156	5	be	be	VB
33379	7156	6	taken	take	VBN
33379	7156	7	without	without	IN
33379	7156	8	shoes	shoe	NNS
33379	7156	9	,	,	,
33379	7156	10	and	and	CC
33379	7156	11	in	in	IN
33379	7156	12	only	only	RB
33379	7156	13	the	the	DT
33379	7156	14	usual	usual	JJ
33379	7156	15	indoor	indoor	JJ
33379	7156	16	clothes	clothe	NNS
33379	7156	17	.	.	.
33379	7157	1	_	_	NNP
33379	7157	2	Courtesy	Courtesy	NNP
33379	7157	3	of	of	IN
33379	7157	4	Child	Child	NNP
33379	7157	5	Health	Health	NNP
33379	7157	6	Organization	Organization	NNP
33379	7157	7	of	of	IN
33379	7157	8	America	America	NNP
33379	7157	9	_	_	NNP
33379	7157	10	HEIGHT	HEIGHT	NNP
33379	7157	11	AND	and	CC
33379	7157	12	WEIGHT	WEIGHT	NNP
33379	7157	13	TABLE	TABLE	NNS
33379	7157	14	FOR	for	IN
33379	7157	15	GIRLS	girl	NNS
33379	7157	16	=	=	SYM
33379	7157	17	=	=	NFP
33379	7157	18	=	=	SYM
33379	7157	19	+	+	SYM
33379	7157	20	=	=	SYM
33379	7157	21	=	=	SYM
33379	7157	22	=	=	NFP
33379	7157	23	=	=	SYM
33379	7157	24	+	+	SYM
33379	7157	25	=	=	SYM
33379	7157	26	=	=	SYM
33379	7157	27	=	=	NFP
33379	7157	28	=	=	SYM
33379	7157	29	+	+	SYM
33379	7157	30	=	=	SYM
33379	7157	31	=	=	SYM
33379	7157	32	=	=	NFP
33379	7157	33	=	=	SYM
33379	7157	34	+	+	SYM
33379	7157	35	=	=	SYM
33379	7157	36	=	=	SYM
33379	7157	37	=	=	NFP
33379	7157	38	=	=	SYM
33379	7157	39	+	+	SYM
33379	7157	40	=	=	SYM
33379	7157	41	=	=	SYM
33379	7157	42	=	=	NFP
33379	7157	43	=	=	SYM
33379	7157	44	+	+	SYM
33379	7157	45	=	=	SYM
33379	7157	46	=	=	SYM
33379	7157	47	=	=	NFP
33379	7157	48	=	=	SYM
33379	7157	49	+	+	SYM
33379	7157	50	=	=	SYM
33379	7157	51	=	=	SYM
33379	7157	52	=	=	NFP
33379	7157	53	=	=	SYM
33379	7157	54	+	+	SYM
33379	7157	55	=	=	SYM
33379	7157	56	=	=	SYM
33379	7157	57	=	=	NFP
33379	7157	58	=	=	SYM
33379	7157	59	+	+	SYM
33379	7157	60	=	=	SYM
33379	7157	61	=	=	SYM
33379	7157	62	=	=	NFP
33379	7157	63	=	=	SYM
33379	7157	64	+	+	SYM
33379	7157	65	=	=	SYM
33379	7157	66	=	=	SYM
33379	7157	67	=	=	NFP
33379	7157	68	=	=	SYM
33379	7157	69	+	+	SYM
33379	7157	70	=	=	SYM
33379	7157	71	=	=	SYM
33379	7157	72	=	=	NFP
33379	7157	73	=	=	SYM
33379	7157	74	+	+	SYM
33379	7157	75	=	=	SYM
33379	7157	76	=	=	SYM
33379	7157	77	=	=	NFP
33379	7157	78	=	=	SYM
33379	7157	79	+	+	SYM
33379	7157	80	=	=	SYM
33379	7157	81	=	=	SYM
33379	7157	82	=	=	NFP
33379	7157	83	=	=	SYM
33379	7157	84	+	+	SYM
33379	7157	85	=	=	SYM
33379	7157	86	=	=	SYM
33379	7157	87	=	=	NFP
33379	7157	88	=	=	SYM
33379	7157	89	H	H	NNP
33379	7157	90	I|	i|	CD
33379	7157	91	5	5	CD
33379	7157	92	|	|	CD
33379	7157	93	6	6	CD
33379	7157	94	|	|	CD
33379	7157	95	7	7	CD
33379	7157	96	|	|	CD
33379	7157	97	8	8	CD
33379	7157	98	|	|	CD
33379	7157	99	9	9	CD
33379	7157	100	|	|	CD
33379	7157	101	10	10	CD
33379	7157	102	|	|	CD
33379	7157	103	11	11	CD
33379	7157	104	|	|	CD
33379	7157	105	12	12	CD
33379	7157	106	|	|	CD
33379	7157	107	13	13	CD
33379	7157	108	|	|	CD
33379	7157	109	14	14	CD
33379	7157	110	|	|	CD
33379	7157	111	15	15	CD
33379	7157	112	|	|	CD
33379	7157	113	16	16	CD
33379	7157	114	|	|	CD
33379	7157	115	17	17	CD
33379	7157	116	|	|	CD
33379	7157	117	18	18	CD
33379	7157	118	e	e	NN
33379	7157	119	n|	n|	NN
33379	7157	120	|	|	NNP
33379	7157	121	|	|	NNP
33379	7157	122	|	|	CD
33379	7157	123	|	|	CD
33379	7157	124	|	|	CD
33379	7157	125	|	|	CD
33379	7157	126	|	|	CD
33379	7157	127	|	|	CD
33379	7157	128	|	|	CD
33379	7157	129	|	|	CD
33379	7157	130	|	|	CD
33379	7157	131	|	|	CD
33379	7157	132	|	|	NNS
33379	7157	133	i	i	PRP
33379	7157	134	c|	c|	VBZ
33379	7157	135	Y	Y	NNP
33379	7157	136	|	|	NNP
33379	7157	137	Y	Y	NNP
33379	7157	138	|	|	HYPH
33379	7157	139	Y	Y	NNP
33379	7157	140	|	|	HYPH
33379	7157	141	Y	Y	NNP
33379	7157	142	|	|	HYPH
33379	7157	143	Y	Y	NNP
33379	7157	144	|	|	HYPH
33379	7157	145	Y	Y	NNP
33379	7157	146	|	|	HYPH
33379	7157	147	Y	Y	NNP
33379	7157	148	|	|	HYPH
33379	7157	149	Y	Y	NNP
33379	7157	150	|	|	HYPH
33379	7157	151	Y	Y	NNP
33379	7157	152	|	|	HYPH
33379	7157	153	Y	Y	NNP
33379	7157	154	|	|	HYPH
33379	7157	155	Y	Y	NNP
33379	7157	156	|	|	HYPH
33379	7157	157	Y	Y	NNP
33379	7157	158	|	|	HYPH
33379	7157	159	Y	Y	NNP
33379	7157	160	|	|	NNP
33379	7157	161	Y	Y	NNP
33379	7157	162	g	g	NN
33379	7157	163	h|	h|	NNP
33379	7157	164	r	r	NNP
33379	7157	165	|	|	NNP
33379	7157	166	r	r	NNP
33379	7157	167	|	|	NNP
33379	7157	168	r	r	NNP
33379	7157	169	|	|	NNP
33379	7157	170	r	r	NNP
33379	7157	171	|	|	NNP
33379	7157	172	r	r	NNP
33379	7157	173	|	|	NNP
33379	7157	174	r	r	NNP
33379	7157	175	|	|	NNP
33379	7157	176	r	r	NNP
33379	7157	177	|	|	NNP
33379	7157	178	r	r	NNP
33379	7157	179	|	|	NNP
33379	7157	180	r	r	NNP
33379	7157	181	|	|	NNP
33379	7157	182	r	r	NNP
33379	7157	183	|	|	NNP
33379	7157	184	r	r	NNP
33379	7157	185	|	|	NNP
33379	7157	186	r	r	NNP
33379	7157	187	|	|	NNP
33379	7157	188	r	r	NNP
33379	7157	189	|	|	NNP
33379	7157	190	r	r	NNP
33379	7157	191	h	h	NNP
33379	7157	192	e|	e|	NNP
33379	7157	193	s	s	POS
33379	7157	194	|	|	NNP
33379	7157	195	s	s	NNP
33379	7157	196	|	|	NNP
33379	7157	197	s	s	NNP
33379	7157	198	|	|	NNP
33379	7157	199	s	s	NNP
33379	7157	200	|	|	NNP
33379	7157	201	s	s	NNP
33379	7157	202	|	|	NNP
33379	7157	203	s	s	NNP
33379	7157	204	|	|	NNP
33379	7157	205	s	s	NNP
33379	7157	206	|	|	NNP
33379	7157	207	s	s	NNP
33379	7157	208	|	|	NNP
33379	7157	209	s	s	NNP
33379	7157	210	|	|	NNP
33379	7157	211	s	s	NNP
33379	7157	212	|	|	NNP
33379	7157	213	s	s	NNP
33379	7157	214	|	|	NNP
33379	7157	215	s	s	NNP
33379	7157	216	|	|	NNP
33379	7157	217	s	s	NNP
33379	7157	218	|	|	NNP
33379	7157	219	s	s	POS
33379	7157	220	t	t	NN
33379	7157	221	s|	s|	NN
33379	7157	222	.	.	.
33379	7158	1	|	|	NNP
33379	7158	2	.	.	.
33379	7159	1	|	|	NNP
33379	7159	2	.	.	.
33379	7160	1	|	|	NNP
33379	7160	2	.	.	.
33379	7161	1	|	|	NNP
33379	7161	2	.	.	.
33379	7162	1	|	|	NNP
33379	7162	2	.	.	.
33379	7163	1	|	|	NNP
33379	7163	2	.	.	.
33379	7164	1	|	|	NNP
33379	7164	2	.	.	.
33379	7165	1	|	|	NNP
33379	7165	2	.	.	.
33379	7166	1	|	|	NNP
33379	7166	2	.	.	.
33379	7167	1	|	|	NNP
33379	7167	2	.	.	.
33379	7168	1	|	|	NNP
33379	7168	2	.	.	.
33379	7169	1	|	|	NNP
33379	7169	2	.	.	.
33379	7170	1	|	|	NNP
33379	7170	2	.	.	.
33379	7171	1	---+----+----+----+----+----+----+----+----+----+----+----+----+----+----	---+----+----+----+----+----+----+----+----+----+----+----+----+----+----	NFP
33379	7171	2	39	39	CD
33379	7171	3	|	|	CD
33379	7171	4	34	34	CD
33379	7171	5	|	|	CD
33379	7171	6	35	35	CD
33379	7171	7	|	|	CD
33379	7171	8	36	36	CD
33379	7171	9	|	|	CD
33379	7171	10	|	|	CD
33379	7171	11	|	|	CD
33379	7171	12	|	|	CD
33379	7171	13	|	|	CD
33379	7171	14	|	|	CD
33379	7171	15	|	|	CD
33379	7171	16	|	|	CD
33379	7171	17	|	|	CD
33379	7171	18	|	|	CD
33379	7171	19	|	|	CD
33379	7171	20	40	40	CD
33379	7171	21	|	|	CD
33379	7171	22	36	36	CD
33379	7171	23	|	|	CD
33379	7171	24	37	37	CD
33379	7171	25	|	|	CD
33379	7171	26	38	38	CD
33379	7171	27	|	|	CD
33379	7171	28	|	|	CD
33379	7171	29	|	|	CD
33379	7171	30	|	|	CD
33379	7171	31	|	|	CD
33379	7171	32	|	|	CD
33379	7171	33	|	|	CD
33379	7171	34	|	|	CD
33379	7171	35	|	|	CD
33379	7171	36	|	|	CD
33379	7171	37	|	|	CD
33379	7171	38	41	41	CD
33379	7171	39	|	|	CD
33379	7171	40	38	38	CD
33379	7171	41	|	|	CD
33379	7171	42	39	39	CD
33379	7171	43	|	|	CD
33379	7171	44	40	40	CD
33379	7171	45	|	|	CD
33379	7171	46	|	|	CD
33379	7171	47	|	|	CD
33379	7171	48	|	|	CD
33379	7171	49	|	|	CD
33379	7171	50	|	|	CD
33379	7171	51	|	|	CD
33379	7171	52	|	|	CD
33379	7171	53	|	|	CD
33379	7171	54	|	|	CD
33379	7171	55	|	|	CD
33379	7171	56	42	42	CD
33379	7171	57	|	|	CD
33379	7171	58	40	40	CD
33379	7171	59	|	|	CD
33379	7171	60	41	41	CD
33379	7171	61	|	|	CD
33379	7171	62	42	42	CD
33379	7171	63	|	|	CD
33379	7171	64	43	43	CD
33379	7171	65	|	|	CD
33379	7171	66	|	|	CD
33379	7171	67	|	|	CD
33379	7171	68	|	|	CD
33379	7171	69	|	|	CD
33379	7171	70	|	|	CD
33379	7171	71	|	|	CD
33379	7171	72	|	|	CD
33379	7171	73	|	|	CD
33379	7171	74	|	|	CD
33379	7171	75	43	43	CD
33379	7171	76	|	|	CD
33379	7171	77	42	42	CD
33379	7171	78	|	|	CD
33379	7171	79	42	42	CD
33379	7171	80	|	|	CD
33379	7171	81	43	43	CD
33379	7171	82	|	|	CD
33379	7171	83	44	44	CD
33379	7171	84	|	|	CD
33379	7171	85	|	|	CD
33379	7171	86	|	|	CD
33379	7171	87	|	|	CD
33379	7171	88	|	|	CD
33379	7171	89	|	|	CD
33379	7171	90	|	|	CD
33379	7171	91	|	|	CD
33379	7171	92	|	|	CD
33379	7171	93	|	|	CD
33379	7171	94	44	44	CD
33379	7171	95	|	|	CD
33379	7171	96	44	44	CD
33379	7171	97	|	|	CD
33379	7171	98	45	45	CD
33379	7171	99	|	|	CD
33379	7171	100	45	45	CD
33379	7171	101	|	|	CD
33379	7171	102	46	46	CD
33379	7171	103	|	|	CD
33379	7171	104	|	|	CD
33379	7171	105	|	|	CD
33379	7171	106	|	|	CD
33379	7171	107	|	|	CD
33379	7171	108	|	|	CD
33379	7171	109	|	|	CD
33379	7171	110	|	|	CD
33379	7171	111	|	|	CD
33379	7171	112	|	|	CD
33379	7171	113	45	45	CD
33379	7171	114	|	|	CD
33379	7171	115	46	46	CD
33379	7171	116	|	|	CD
33379	7171	117	47	47	CD
33379	7171	118	|	|	CD
33379	7171	119	47	47	CD
33379	7171	120	|	|	CD
33379	7171	121	48	48	CD
33379	7171	122	|	|	CD
33379	7171	123	49	49	CD
33379	7171	124	|	|	CD
33379	7171	125	|	|	CD
33379	7171	126	|	|	CD
33379	7171	127	|	|	CD
33379	7171	128	|	|	CD
33379	7171	129	|	|	CD
33379	7171	130	|	|	CD
33379	7171	131	|	|	CD
33379	7171	132	|	|	CD
33379	7171	133	46	46	CD
33379	7171	134	|	|	CD
33379	7171	135	48	48	CD
33379	7171	136	|	|	CD
33379	7171	137	48	48	CD
33379	7171	138	|	|	CD
33379	7171	139	49	49	CD
33379	7171	140	|	|	CD
33379	7171	141	50	50	CD
33379	7171	142	|	|	CD
33379	7171	143	51	51	CD
33379	7171	144	|	|	CD
33379	7171	145	|	|	CD
33379	7171	146	|	|	CD
33379	7171	147	|	|	CD
33379	7171	148	|	|	CD
33379	7171	149	|	|	CD
33379	7171	150	|	|	CD
33379	7171	151	|	|	CD
33379	7171	152	|	|	CD
33379	7171	153	47	47	CD
33379	7171	154	|	|	CD
33379	7171	155	|	|	CD
33379	7171	156	49	49	CD
33379	7171	157	|	|	CD
33379	7171	158	50	50	CD
33379	7171	159	|	|	CD
33379	7171	160	51	51	CD
33379	7171	161	|	|	CD
33379	7171	162	52	52	CD
33379	7171	163	|	|	CD
33379	7171	164	53	53	CD
33379	7171	165	|	|	CD
33379	7171	166	|	|	CD
33379	7171	167	|	|	CD
33379	7171	168	|	|	CD
33379	7171	169	|	|	CD
33379	7171	170	|	|	CD
33379	7171	171	|	|	CD
33379	7171	172	|	|	CD
33379	7171	173	48	48	CD
33379	7171	174	|	|	CD
33379	7171	175	|	|	CD
33379	7171	176	51	51	CD
33379	7171	177	|	|	CD
33379	7171	178	52	52	CD
33379	7171	179	|	|	CD
33379	7171	180	53	53	CD
33379	7171	181	|	|	CD
33379	7171	182	54	54	CD
33379	7171	183	|	|	CD
33379	7171	184	55	55	CD
33379	7171	185	|	|	CD
33379	7171	186	56	56	CD
33379	7171	187	|	|	CD
33379	7171	188	|	|	CD
33379	7171	189	|	|	CD
33379	7171	190	|	|	CD
33379	7171	191	|	|	CD
33379	7171	192	|	|	CD
33379	7171	193	|	|	CD
33379	7171	194	49	49	CD
33379	7171	195	|	|	CD
33379	7171	196	|	|	CD
33379	7171	197	53	53	CD
33379	7171	198	|	|	CD
33379	7171	199	54	54	CD
33379	7171	200	|	|	CD
33379	7171	201	55	55	CD
33379	7171	202	|	|	CD
33379	7171	203	56	56	CD
33379	7171	204	|	|	CD
33379	7171	205	57	57	CD
33379	7171	206	|	|	CD
33379	7171	207	58	58	CD
33379	7171	208	|	|	CD
33379	7171	209	|	|	CD
33379	7171	210	|	|	CD
33379	7171	211	|	|	CD
33379	7171	212	|	|	CD
33379	7171	213	|	|	CD
33379	7171	214	|	|	CD
33379	7171	215	50	50	CD
33379	7171	216	|	|	CD
33379	7171	217	|	|	CD
33379	7171	218	|	|	CD
33379	7171	219	56	56	CD
33379	7171	220	|	|	CD
33379	7171	221	57	57	CD
33379	7171	222	|	|	CD
33379	7171	223	58	58	CD
33379	7171	224	|	|	CD
33379	7171	225	59	59	CD
33379	7171	226	|	|	CD
33379	7171	227	60	60	CD
33379	7171	228	|	|	CD
33379	7171	229	61	61	CD
33379	7171	230	|	|	CD
33379	7171	231	|	|	CD
33379	7171	232	|	|	CD
33379	7171	233	|	|	CD
33379	7171	234	|	|	CD
33379	7171	235	|	|	CD
33379	7171	236	51	51	CD
33379	7171	237	|	|	CD
33379	7171	238	|	|	CD
33379	7171	239	|	|	CD
33379	7171	240	59	59	CD
33379	7171	241	|	|	CD
33379	7171	242	60	60	CD
33379	7171	243	|	|	CD
33379	7171	244	61	61	CD
33379	7171	245	|	|	CD
33379	7171	246	62	62	CD
33379	7171	247	|	|	CD
33379	7171	248	63	63	CD
33379	7171	249	|	|	CD
33379	7171	250	64	64	CD
33379	7171	251	|	|	CD
33379	7171	252	|	|	CD
33379	7171	253	|	|	CD
33379	7171	254	|	|	CD
33379	7171	255	|	|	CD
33379	7171	256	|	|	CD
33379	7171	257	52	52	CD
33379	7171	258	|	|	CD
33379	7171	259	|	|	CD
33379	7171	260	|	|	CD
33379	7171	261	62	62	CD
33379	7171	262	|	|	CD
33379	7171	263	63	63	CD
33379	7171	264	|	|	CD
33379	7171	265	64	64	CD
33379	7171	266	|	|	CD
33379	7171	267	65	65	CD
33379	7171	268	|	|	CD
33379	7171	269	66	66	CD
33379	7171	270	|	|	CD
33379	7171	271	67	67	CD
33379	7171	272	|	|	CD
33379	7171	273	|	|	CD
33379	7171	274	|	|	CD
33379	7171	275	|	|	CD
33379	7171	276	|	|	CD
33379	7171	277	|	|	CD
33379	7171	278	53	53	CD
33379	7171	279	|	|	CD
33379	7171	280	|	|	CD
33379	7171	281	|	|	CD
33379	7171	282	|	|	CD
33379	7171	283	66	66	CD
33379	7171	284	|	|	CD
33379	7171	285	67	67	CD
33379	7171	286	|	|	CD
33379	7171	287	68	68	CD
33379	7171	288	|	|	CD
33379	7171	289	68	68	CD
33379	7171	290	|	|	CD
33379	7171	291	69	69	CD
33379	7171	292	|	|	CD
33379	7171	293	70	70	CD
33379	7171	294	|	|	CD
33379	7171	295	|	|	CD
33379	7171	296	|	|	CD
33379	7171	297	|	|	CD
33379	7171	298	|	|	CD
33379	7171	299	54	54	CD
33379	7171	300	|	|	CD
33379	7171	301	|	|	CD
33379	7171	302	|	|	CD
33379	7171	303	|	|	CD
33379	7171	304	68	68	CD
33379	7171	305	|	|	CD
33379	7171	306	69	69	CD
33379	7171	307	|	|	CD
33379	7171	308	70	70	CD
33379	7171	309	|	|	CD
33379	7171	310	71	71	CD
33379	7171	311	|	|	CD
33379	7171	312	72	72	CD
33379	7171	313	|	|	CD
33379	7171	314	73	73	CD
33379	7171	315	|	|	CD
33379	7171	316	|	|	CD
33379	7171	317	|	|	CD
33379	7171	318	|	|	CD
33379	7171	319	|	|	CD
33379	7171	320	55	55	CD
33379	7171	321	|	|	CD
33379	7171	322	|	|	CD
33379	7171	323	|	|	CD
33379	7171	324	|	|	CD
33379	7171	325	|	|	CD
33379	7171	326	72	72	CD
33379	7171	327	|	|	CD
33379	7171	328	73	73	CD
33379	7171	329	|	|	CD
33379	7171	330	74	74	CD
33379	7171	331	|	|	CD
33379	7171	332	75	75	CD
33379	7171	333	|	|	CD
33379	7171	334	76	76	CD
33379	7171	335	|	|	CD
33379	7171	336	77	77	CD
33379	7171	337	|	|	CD
33379	7171	338	|	|	CD
33379	7171	339	|	|	CD
33379	7171	340	|	|	CD
33379	7171	341	56	56	CD
33379	7171	342	|	|	CD
33379	7171	343	|	|	CD
33379	7171	344	|	|	CD
33379	7171	345	|	|	CD
33379	7171	346	|	|	CD
33379	7171	347	76	76	CD
33379	7171	348	|	|	CD
33379	7171	349	77	77	CD
33379	7171	350	|	|	CD
33379	7171	351	78	78	CD
33379	7171	352	|	|	CD
33379	7171	353	79	79	CD
33379	7171	354	|	|	CD
33379	7171	355	80	80	CD
33379	7171	356	|	|	CD
33379	7171	357	81	81	CD
33379	7171	358	|	|	CD
33379	7171	359	|	|	CD
33379	7171	360	|	|	CD
33379	7171	361	|	|	CD
33379	7171	362	57	57	CD
33379	7171	363	|	|	CD
33379	7171	364	|	|	CD
33379	7171	365	|	|	CD
33379	7171	366	|	|	CD
33379	7171	367	|	|	CD
33379	7171	368	|	|	CD
33379	7171	369	81	81	CD
33379	7171	370	|	|	CD
33379	7171	371	82	82	CD
33379	7171	372	|	|	CD
33379	7171	373	83	83	CD
33379	7171	374	|	|	CD
33379	7171	375	84	84	CD
33379	7171	376	|	|	CD
33379	7171	377	85	85	CD
33379	7171	378	|	|	CD
33379	7171	379	86	86	CD
33379	7171	380	|	|	CD
33379	7171	381	|	|	CD
33379	7171	382	|	|	CD
33379	7171	383	58	58	CD
33379	7171	384	|	|	CD
33379	7171	385	|	|	CD
33379	7171	386	|	|	CD
33379	7171	387	|	|	CD
33379	7171	388	|	|	CD
33379	7171	389	|	|	CD
33379	7171	390	85	85	CD
33379	7171	391	|	|	CD
33379	7171	392	86	86	CD
33379	7171	393	|	|	CD
33379	7171	394	87	87	CD
33379	7171	395	|	|	CD
33379	7171	396	88	88	CD
33379	7171	397	|	|	CD
33379	7171	398	89	89	CD
33379	7171	399	|	|	CD
33379	7171	400	90	90	CD
33379	7171	401	|	|	CD
33379	7171	402	91	91	CD
33379	7171	403	|	|	CD
33379	7171	404	|	|	CD
33379	7171	405	59	59	CD
33379	7171	406	|	|	CD
33379	7171	407	|	|	CD
33379	7171	408	|	|	CD
33379	7171	409	|	|	CD
33379	7171	410	|	|	CD
33379	7171	411	|	|	CD
33379	7171	412	89	89	CD
33379	7171	413	|	|	CD
33379	7171	414	90	90	CD
33379	7171	415	|	|	CD
33379	7171	416	91	91	CD
33379	7171	417	|	|	CD
33379	7171	418	93	93	CD
33379	7171	419	|	|	CD
33379	7171	420	94	94	CD
33379	7171	421	|	|	CD
33379	7171	422	95	95	CD
33379	7171	423	|	|	CD
33379	7171	424	96	96	CD
33379	7171	425	|	|	CD
33379	7171	426	98	98	CD
33379	7171	427	|	|	CD
33379	7171	428	60	60	CD
33379	7171	429	|	|	CD
33379	7171	430	|	|	CD
33379	7171	431	|	|	CD
33379	7171	432	|	|	CD
33379	7171	433	|	|	CD
33379	7171	434	|	|	CD
33379	7171	435	|	|	CD
33379	7171	436	94	94	CD
33379	7171	437	|	|	CD
33379	7171	438	95	95	CD
33379	7171	439	|	|	CD
33379	7171	440	97	97	CD
33379	7171	441	|	|	CD
33379	7171	442	99	99	CD
33379	7171	443	|100	|100	CD
33379	7171	444	|102	|102	NN
33379	7171	445	|104	|104	CD
33379	7171	446	|106	|106	CD
33379	7171	447	61	61	CD
33379	7171	448	|	|	CD
33379	7171	449	|	|	CD
33379	7171	450	|	|	CD
33379	7171	451	|	|	CD
33379	7171	452	|	|	CD
33379	7171	453	|	|	CD
33379	7171	454	|	|	CD
33379	7171	455	99	99	CD
33379	7171	456	|101	|101	CD
33379	7171	457	|102	|102	CD
33379	7171	458	|104	|104	CD
33379	7171	459	|106	|106	NN
33379	7171	460	|108	|108	JJ
33379	7171	461	|109	|109	CD
33379	7171	462	|111	|111	JJ
33379	7171	463	62	62	CD
33379	7171	464	|	|	CD
33379	7171	465	|	|	CD
33379	7171	466	|	|	CD
33379	7171	467	|	|	CD
33379	7171	468	|	|	CD
33379	7171	469	|	|	CD
33379	7171	470	|104	|104	CD
33379	7171	471	|106	|106	CD
33379	7171	472	|107	|107	CD
33379	7171	473	|109	|109	CD
33379	7171	474	|111	|111	JJ
33379	7171	475	|113	|113	NNS
33379	7171	476	|114	|114	NNS
33379	7171	477	|115	|115	CD
33379	7171	478	63	63	CD
33379	7171	479	|	|	CD
33379	7171	480	|	|	CD
33379	7171	481	|	|	CD
33379	7171	482	|	|	CD
33379	7171	483	|	|	CD
33379	7171	484	|	|	CD
33379	7171	485	|109	|109	CD
33379	7171	486	|111	|111	JJ
33379	7171	487	|112	|112	CD
33379	7171	488	|113	|113	NNS
33379	7171	489	|115	|115	CD
33379	7171	490	|117	|117	NN
33379	7171	491	|118	|118	NN
33379	7171	492	|119	|119	CD
33379	7171	493	64	64	CD
33379	7171	494	|	|	CD
33379	7171	495	|	|	CD
33379	7171	496	|	|	CD
33379	7171	497	|	|	CD
33379	7171	498	|	|	CD
33379	7171	499	|	|	CD
33379	7171	500	|	|	CD
33379	7171	501	|115	|115	CD
33379	7171	502	|117	|117	NN
33379	7171	503	|118	|118	NN
33379	7171	504	|119	|119	NN
33379	7171	505	|120	|120	CD
33379	7171	506	|121	|121	NNP
33379	7171	507	|122	|122	JJ
33379	7171	508	65	65	CD
33379	7171	509	|	|	CD
33379	7171	510	|	|	CD
33379	7171	511	|	|	CD
33379	7171	512	|	|	CD
33379	7171	513	|	|	CD
33379	7171	514	|	|	CD
33379	7171	515	|	|	CD
33379	7171	516	|117	|117	NN
33379	7171	517	|119	|119	NN
33379	7171	518	|120	|120	CD
33379	7171	519	|122	|122	NNP
33379	7171	520	|123	|123	CD
33379	7171	521	|124	|124	NNP
33379	7171	522	|125	|125	NNP
33379	7171	523	66	66	CD
33379	7171	524	|	|	CD
33379	7171	525	|	|	CD
33379	7171	526	|	|	CD
33379	7171	527	|	|	CD
33379	7171	528	|	|	CD
33379	7171	529	|	|	CD
33379	7171	530	|	|	CD
33379	7171	531	|119	|119	CD
33379	7171	532	|121	|121	JJ
33379	7171	533	|122	|122	JJ
33379	7171	534	|124	|124	NNP
33379	7171	535	|126	|126	NN
33379	7171	536	|127	|127	NNP
33379	7171	537	|128	|128	JJ
33379	7171	538	67	67	CD
33379	7171	539	|	|	CD
33379	7171	540	|	|	CD
33379	7171	541	|	|	CD
33379	7171	542	|	|	CD
33379	7171	543	|	|	CD
33379	7171	544	|	|	CD
33379	7171	545	|	|	CD
33379	7171	546	|	|	CD
33379	7171	547	|124	|124	CD
33379	7171	548	|126	|126	NN
33379	7171	549	|127	|127	NN
33379	7171	550	|128	|128	NNP
33379	7171	551	|129	|129	NNP
33379	7171	552	|130	|130	CD
33379	7171	553	68	68	CD
33379	7171	554	|	|	CD
33379	7171	555	|	|	CD
33379	7171	556	|	|	CD
33379	7171	557	|	|	CD
33379	7171	558	|	|	CD
33379	7171	559	|	|	CD
33379	7171	560	|	|	CD
33379	7171	561	|	|	CD
33379	7171	562	|126	|126	CD
33379	7171	563	|128	|128	NN
33379	7171	564	|130	|130	CD
33379	7171	565	|132	|132	CD
33379	7171	566	|133	|133	JJ
33379	7171	567	|134	|134	CD
33379	7171	568	69	69	CD
33379	7171	569	|	|	CD
33379	7171	570	|	|	CD
33379	7171	571	|	|	CD
33379	7171	572	|	|	CD
33379	7171	573	|	|	CD
33379	7171	574	|	|	CD
33379	7171	575	|	|	CD
33379	7171	576	|	|	CD
33379	7171	577	|129	|129	NN
33379	7171	578	|131	|131	CD
33379	7171	579	|133	|133	JJ
33379	7171	580	|135	|135	NNS
33379	7171	581	|136	|136	CD
33379	7171	582	|137	|137	CD
33379	7171	583	70	70	CD
33379	7171	584	|	|	CD
33379	7171	585	|	|	CD
33379	7171	586	|	|	CD
33379	7171	587	|	|	CD
33379	7171	588	|	|	CD
33379	7171	589	|	|	CD
33379	7171	590	|	|	CD
33379	7171	591	|	|	CD
33379	7171	592	|	|	CD
33379	7171	593	|134	|134	CD
33379	7171	594	|136	|136	NNP
33379	7171	595	|138	|138	CD
33379	7171	596	|139	|139	CD
33379	7171	597	|140	|140	NNP
33379	7171	598	71	71	CD
33379	7171	599	|	|	CD
33379	7171	600	|	|	CD
33379	7171	601	|	|	CD
33379	7171	602	|	|	CD
33379	7171	603	|	|	CD
33379	7171	604	|	|	CD
33379	7171	605	|	|	CD
33379	7171	606	|	|	CD
33379	7171	607	|	|	CD
33379	7171	608	|138	|138	JJ
33379	7171	609	|140	|140	NNP
33379	7171	610	|142	|142	NN
33379	7171	611	|143	|143	CD
33379	7171	612	|144	|144	CD
33379	7171	613	72	72	CD
33379	7171	614	|	|	CD
33379	7171	615	|	|	CD
33379	7171	616	|	|	CD
33379	7171	617	|	|	CD
33379	7171	618	|	|	CD
33379	7171	619	|	|	CD
33379	7171	620	|	|	CD
33379	7171	621	|	|	CD
33379	7171	622	|	|	CD
33379	7171	623	|	|	CD
33379	7171	624	|145	|145	JJ
33379	7171	625	|147	|147	NN
33379	7171	626	|148	|148	NNS
33379	7171	627	|149	|149	NN
33379	7171	628	=	=	SYM
33379	7171	629	=	=	NFP
33379	7171	630	=	=	SYM
33379	7171	631	+	+	SYM
33379	7171	632	=	=	SYM
33379	7171	633	=	=	SYM
33379	7171	634	=	=	NFP
33379	7171	635	=	=	SYM
33379	7171	636	+	+	SYM
33379	7171	637	=	=	SYM
33379	7171	638	=	=	SYM
33379	7171	639	=	=	NFP
33379	7171	640	=	=	SYM
33379	7171	641	+	+	SYM
33379	7171	642	=	=	SYM
33379	7171	643	=	=	SYM
33379	7171	644	=	=	NFP
33379	7171	645	=	=	SYM
33379	7171	646	+	+	SYM
33379	7171	647	=	=	SYM
33379	7171	648	=	=	SYM
33379	7171	649	=	=	NFP
33379	7171	650	=	=	SYM
33379	7171	651	+	+	SYM
33379	7171	652	=	=	SYM
33379	7171	653	=	=	SYM
33379	7171	654	=	=	NFP
33379	7171	655	=	=	SYM
33379	7171	656	+	+	SYM
33379	7171	657	=	=	SYM
33379	7171	658	=	=	SYM
33379	7171	659	=	=	NFP
33379	7171	660	=	=	SYM
33379	7171	661	+	+	SYM
33379	7171	662	=	=	SYM
33379	7171	663	=	=	SYM
33379	7171	664	=	=	NFP
33379	7171	665	=	=	SYM
33379	7171	666	+	+	SYM
33379	7171	667	=	=	SYM
33379	7171	668	=	=	SYM
33379	7171	669	=	=	NFP
33379	7171	670	=	=	SYM
33379	7171	671	+	+	SYM
33379	7171	672	=	=	SYM
33379	7171	673	=	=	SYM
33379	7171	674	=	=	NFP
33379	7171	675	=	=	SYM
33379	7171	676	+	+	SYM
33379	7171	677	=	=	SYM
33379	7171	678	=	=	SYM
33379	7171	679	=	=	NFP
33379	7171	680	=	=	SYM
33379	7171	681	+	+	SYM
33379	7171	682	=	=	SYM
33379	7171	683	=	=	SYM
33379	7171	684	=	=	NFP
33379	7171	685	=	=	SYM
33379	7171	686	+	+	SYM
33379	7171	687	=	=	SYM
33379	7171	688	=	=	SYM
33379	7171	689	=	=	NFP
33379	7171	690	=	=	SYM
33379	7171	691	+	+	SYM
33379	7171	692	=	=	SYM
33379	7171	693	=	=	SYM
33379	7171	694	=	=	NFP
33379	7171	695	=	=	SYM
33379	7171	696	+	+	SYM
33379	7171	697	=	=	SYM
33379	7171	698	=	=	SYM
33379	7171	699	=	=	NFP
33379	7171	700	=	=	-RRB-
33379	7171	701	Prepared	prepare	VBN
33379	7171	702	by	by	IN
33379	7171	703	Dr.	Dr.	NNP
33379	7171	704	Thomas	Thomas	NNP
33379	7171	705	D.	D.	NNP
33379	7171	706	Wood	Wood	NNP
33379	7171	707	ABOUT	about	IN
33379	7171	708	WHAT	what	WP
33379	7171	709	A	a	DT
33379	7171	710	GIRL	girl	NN
33379	7171	711	SHOULD	SHOULD	MD
33379	7171	712	GAIN	GAIN	NNP
33379	7171	713	EACH	EACH	NNP
33379	7171	714	MONTH	MONTH	NNP
33379	7171	715	_	_	NNP
33379	7171	716	Age	Age	NNP
33379	7171	717	_	_	NNP
33379	7171	718	5	5	CD
33379	7171	719	to	to	TO
33379	7171	720	8	8	CD
33379	7171	721	6	6	CD
33379	7171	722	oz	oz	IN
33379	7171	723	.	.	.
33379	7172	1	8	8	CD
33379	7172	2	to	to	TO
33379	7172	3	11	11	CD
33379	7172	4	8	8	CD
33379	7172	5	oz	oz	CD
33379	7172	6	.	.	.
33379	7173	1	11	11	CD
33379	7173	2	to	to	TO
33379	7173	3	14	14	CD
33379	7173	4	12	12	CD
33379	7173	5	oz	oz	IN
33379	7173	6	.	.	.
33379	7174	1	14	14	CD
33379	7174	2	to	to	TO
33379	7174	3	16	16	CD
33379	7174	4	8	8	CD
33379	7174	5	oz	oz	CD
33379	7174	6	.	.	.
33379	7175	1	16	16	CD
33379	7175	2	to	to	TO
33379	7175	3	18	18	CD
33379	7175	4	4	4	CD
33379	7175	5	oz	oz	IN
33379	7175	6	.	.	.
33379	7176	1	_	_	NNP
33379	7176	2	Courtesy	Courtesy	NNP
33379	7176	3	of	of	IN
33379	7176	4	Child	Child	NNP
33379	7176	5	Health	Health	NNP
33379	7176	6	Organization	Organization	NNP
33379	7176	7	of	of	IN
33379	7176	8	America	America	NNP
33379	7176	9	_	_	NNP
33379	7176	10	SCALE	SCALE	NNP
33379	7176	11	FOR	for	IN
33379	7176	12	JUDGING	judge	VBG
33379	7176	13	THE	the	DT
33379	7176	14	STATE	STATE	NNP
33379	7176	15	OF	of	IN
33379	7176	16	NUTRITION	nutrition	NN
33379	7176	17	IN	in	IN
33379	7176	18	CHILDREN	child	NNS
33379	7176	19	,	,	,
33379	7176	20	PREPARED	prepare	VBN
33379	7176	21	BY	by	IN
33379	7176	22	PROFESSOR	PROFESSOR	NNS
33379	7176	23	PIRQUET[178	pirquet[178	NN
33379	7176	24	]	]	-RRB-
33379	7176	25	PELIDISI	pelidisi	NN
33379	7176	26	CHART	CHART	NNP
33379	7176	27	(	(	-LRB-
33379	7176	28	FOR	for	IN
33379	7176	29	SCHOOL	school	NN
33379	7176	30	CHILDREN	child	NNS
33379	7176	31	)	)	-RRB-
33379	7176	32	=	=	NFP
33379	7176	33	=	=	NFP
33379	7176	34	=	=	SYM
33379	7176	35	=	=	SYM
33379	7176	36	=	=	SYM
33379	7176	37	=	=	SYM
33379	7176	38	=	=	SYM
33379	7176	39	=	=	SYM
33379	7176	40	=	=	SYM
33379	7176	41	=	=	SYM
33379	7176	42	=	=	SYM
33379	7176	43	=	=	SYM
33379	7176	44	=	=	SYM
33379	7176	45	=	=	SYM
33379	7176	46	=	=	SYM
33379	7176	47	=	=	SYM
33379	7176	48	=	=	SYM
33379	7176	49	=	=	SYM
33379	7176	50	=	=	SYM
33379	7176	51	=	=	SYM
33379	7176	52	=	=	SYM
33379	7176	53	=	=	SYM
33379	7176	54	=	=	SYM
33379	7176	55	=	=	SYM
33379	7176	56	=	=	SYM
33379	7176	57	=	=	SYM
33379	7176	58	=	=	SYM
33379	7176	59	=	=	SYM
33379	7176	60	=	=	SYM
33379	7176	61	=	=	SYM
33379	7176	62	=	=	SYM
33379	7176	63	=	=	SYM
33379	7176	64	=	=	SYM
33379	7176	65	=	=	SYM
33379	7176	66	=	=	SYM
33379	7176	67	=	=	SYM
33379	7176	68	=	=	SYM
33379	7176	69	=	=	SYM
33379	7176	70	=	=	SYM
33379	7176	71	=	=	SYM
33379	7176	72	=	=	SYM
33379	7176	73	=	=	SYM
33379	7176	74	=	=	SYM
33379	7176	75	=	=	SYM
33379	7176	76	=	=	SYM
33379	7176	77	=	=	SYM
33379	7176	78	=	=	SYM
33379	7176	79	=	=	SYM
33379	7176	80	=	=	SYM
33379	7176	81	=	=	SYM
33379	7176	82	=	=	SYM
33379	7176	83	=	=	SYM
33379	7176	84	=	=	SYM
33379	7176	85	=	=	SYM
33379	7176	86	=	=	SYM
33379	7176	87	=	=	SYM
33379	7176	88	=	=	SYM
33379	7176	89	=	=	SYM
33379	7176	90	=	=	SYM
33379	7176	91	=	=	SYM
33379	7176	92	=	=	SYM
33379	7176	93	=	=	SYM
33379	7176	94	=	=	SYM
33379	7176	95	=	=	SYM
33379	7176	96	=	=	SYM
33379	7176	97	=	=	NFP
33379	7176	98	=	=	NFP
33379	7176	99	=	=	NFP
33379	7176	100	Sitting	Sitting	NNP
33379	7176	101	Height	Height	NNP
33379	7176	102	_	_	NNP
33379	7176	103	Percentage	Percentage	NNP
33379	7176	104	(	(	-LRB-
33379	7176	105	Pelidisi	Pelidisi	NNP
33379	7176	106	)	)	-RRB-
33379	7176	107	_	_	NNP
33379	7176	108	in	in	IN
33379	7176	109	Cm	Cm	NNP
33379	7176	110	.	.	.
33379	7177	1	_	_	NNP
33379	7177	2	_	_	NNP
33379	7177	3	_	_	NNP
33379	7177	4	_	_	NNP
33379	7177	5	_	_	NNP
33379	7177	6	_	_	NNP
33379	7177	7	_	_	NNP
33379	7177	8	_	_	NNP
33379	7177	9	_	_	NNP
33379	7177	10	_	_	NNP
33379	7177	11	_	_	NNP
33379	7177	12	_	_	NNP
33379	7177	13	_	_	NNP
33379	7177	14	_	_	NNP
33379	7177	15	_	_	NNP
33379	7177	16	_	_	NNP
33379	7177	17	_	_	NNP
33379	7177	18	_	_	NNP
33379	7177	19	_	_	NNP
33379	7177	20	_	_	NNP
33379	7177	21	_	_	NNP
33379	7177	22	_	_	NNP
33379	7177	23	_	_	NNP
33379	7177	24	_	_	NNP
33379	7177	25	_	_	NNP
33379	7177	26	_	_	NNP
33379	7177	27	_	_	NNP
33379	7177	28	_	_	NNP
33379	7177	29	_	_	NNP
33379	7177	30	_	_	NNP
33379	7177	31	_	_	NNP
33379	7177	32	_	_	NNP
33379	7177	33	_	_	NNP
33379	7177	34	_	_	NNP
33379	7177	35	_	_	NNP
33379	7177	36	_	_	NNP
33379	7177	37	_	_	NNP
33379	7177	38	_	_	NNP
33379	7177	39	_	_	NNP
33379	7177	40	_	_	NNP
33379	7177	41	_	_	NNP
33379	7177	42	_	_	NNP
33379	7177	43	_	_	NNP
33379	7177	44	_	_	NNP
33379	7177	45	_	_	NNP
33379	7177	46	_	_	NNP
33379	7177	47	_	_	NNP
33379	7177	48	_	_	NNP
33379	7177	49	_	_	NNP
33379	7177	50	_	_	NNP
33379	7177	51	_	_	NNP
33379	7177	52	_	_	NNP
33379	7177	53	_	_	NNP
33379	7177	54	_	_	NNP
33379	7177	55	_	_	NNP
33379	7177	56	_	_	NNP
33379	7177	57	_	_	NNP
33379	7177	58	_	_	NNP
33379	7177	59	_	_	NNP
33379	7177	60	~85	~85	NFP
33379	7177	61	86	86	CD
33379	7177	62	87	87	CD
33379	7177	63	88	88	CD
33379	7177	64	89	89	CD
33379	7177	65	90	90	CD
33379	7177	66	91	91	CD
33379	7177	67	92	92	CD
33379	7177	68	93	93	CD
33379	7177	69	94	94	CD
33379	7177	70	95	95	CD
33379	7177	71	96~	96~	CD
33379	7177	72	~55~	~55~	SYM
33379	7177	73	10.0	10.0	CD
33379	7177	74	10.4	10.4	CD
33379	7177	75	10.7	10.7	CD
33379	7177	76	11.1	11.1	CD
33379	7177	77	11.5	11.5	CD
33379	7177	78	11.9	11.9	CD
33379	7177	79	12.3	12.3	CD
33379	7177	80	12.7	12.7	CD
33379	7177	81	13.1	13.1	CD
33379	7177	82	13.6	13.6	CD
33379	7177	83	14.0	14.0	CD
33379	7177	84	14.4	14.4	CD
33379	7177	85	~56~	~56~	SYM
33379	7177	86	10.6	10.6	CD
33379	7177	87	10.9	10.9	CD
33379	7177	88	11.4	11.4	CD
33379	7177	89	11.7	11.7	CD
33379	7177	90	12.2	12.2	CD
33379	7177	91	12.6	12.6	CD
33379	7177	92	13.0	13.0	CD
33379	7177	93	13.4	13.4	CD
33379	7177	94	13.9	13.9	CD
33379	7177	95	14.3	14.3	CD
33379	7177	96	14.8	14.8	CD
33379	7177	97	15.3	15.3	CD
33379	7177	98	~57~	~57~	SYM
33379	7177	99	11.1	11.1	CD
33379	7177	100	11.5	11.5	CD
33379	7177	101	11.9	11.9	CD
33379	7177	102	12.4	12.4	CD
33379	7177	103	12.8	12.8	CD
33379	7177	104	13.2	13.2	CD
33379	7177	105	13.7	13.7	CD
33379	7177	106	14.2	14.2	CD
33379	7177	107	13.6	13.6	CD
33379	7177	108	15.1	15.1	CD
33379	7177	109	15.6	15.6	CD
33379	7177	110	16.1	16.1	CD
33379	7177	111	~58~	~58~	SYM
33379	7177	112	11.7	11.7	CD
33379	7177	113	12.1	12.1	CD
33379	7177	114	12.6	12.6	CD
33379	7177	115	13.0	13.0	CD
33379	7177	116	13.5	13.5	CD
33379	7177	117	13.9	13.9	CD
33379	7177	118	14.4	14.4	CD
33379	7177	119	14.9	14.9	CD
33379	7177	120	15.4	15.4	CD
33379	7177	121	15.9	15.9	CD
33379	7177	122	16.4	16.4	CD
33379	7177	123	16.9	16.9	CD
33379	7177	124	~59~	~59~	CD
33379	7177	125	12.4	12.4	CD
33379	7177	126	12.8	12.8	CD
33379	7177	127	13.2	13.2	CD
33379	7177	128	13.7	13.7	CD
33379	7177	129	14.2	14.2	CD
33379	7177	130	14.7	14.7	CD
33379	7177	131	15.2	15.2	CD
33379	7177	132	15.7	15.7	CD
33379	7177	133	16.2	16.2	CD
33379	7177	134	16.7	16.7	CD
33379	7177	135	17.3	17.3	CD
33379	7177	136	17.8	17.8	CD
33379	7177	137	~60~	~60~	SYM
33379	7177	138	13.0	13.0	CD
33379	7177	139	13.4	13.4	CD
33379	7177	140	13.9	13.9	CD
33379	7177	141	14.4	14.4	CD
33379	7177	142	14.9	14.9	CD
33379	7177	143	15.4	15.4	CD
33379	7177	144	15.9	15.9	CD
33379	7177	145	16.5	16.5	CD
33379	7177	146	17.1	17.1	CD
33379	7177	147	17.6	17.6	CD
33379	7177	148	18.2	18.2	CD
33379	7177	149	18.8	18.8	CD
33379	7177	150	~61~	~61~	CD
33379	7177	151	13.7	13.7	CD
33379	7177	152	14.1	14.1	CD
33379	7177	153	14.6	14.6	CD
33379	7177	154	15.2	15.2	CD
33379	7177	155	15.7	15.7	CD
33379	7177	156	16.2	16.2	CD
33379	7177	157	16.8	16.8	CD
33379	7177	158	17.3	17.3	CD
33379	7177	159	17.9	17.9	CD
33379	7177	160	18.5	18.5	CD
33379	7177	161	19.1	19.1	CD
33379	7177	162	19.7	19.7	CD
33379	7177	163	~62~	~62~	SYM
33379	7177	164	14.3	14.3	CD
33379	7177	165	14.8	14.8	CD
33379	7177	166	15.4	15.4	CD
33379	7177	167	15.9	15.9	CD
33379	7177	168	16.5	16.5	CD
33379	7177	169	17.1	17.1	CD
33379	7177	170	17.6	17.6	CD
33379	7177	171	18.2	18.2	CD
33379	7177	172	18.8	18.8	CD
33379	7177	173	19.4	19.4	CD
33379	7177	174	20.0	20.0	CD
33379	7177	175	20.7	20.7	CD
33379	7177	176	~63~	~63~	CD
33379	7177	177	15.0	15.0	CD
33379	7177	178	15.6	15.6	CD
33379	7177	179	16.1	16.1	CD
33379	7177	180	16.7	16.7	CD
33379	7177	181	17.3	17.3	CD
33379	7177	182	17.9	17.9	CD
33379	7177	183	18.5	18.5	CD
33379	7177	184	19.1	19.1	CD
33379	7177	185	19.7	19.7	CD
33379	7177	186	20.4	20.4	CD
33379	7177	187	21.0	21.0	CD
33379	7177	188	21.7	21.7	CD
33379	7177	189	~64~	~64~	SYM
33379	7177	190	15.8	15.8	CD
33379	7177	191	16.3	16.3	CD
33379	7177	192	16.9	16.9	CD
33379	7177	193	17.5	17.5	CD
33379	7177	194	18.1	18.1	CD
33379	7177	195	18.8	18.8	CD
33379	7177	196	19.4	19.4	CD
33379	7177	197	20.0	20.0	CD
33379	7177	198	20.7	20.7	CD
33379	7177	199	21.4	21.4	CD
33379	7177	200	22.1	22.1	CD
33379	7177	201	22.8	22.8	CD
33379	7177	202	~65~	~65~	SYM
33379	7177	203	16.5	16.5	CD
33379	7177	204	17.1	17.1	CD
33379	7177	205	17.7	17.7	CD
33379	7177	206	18.3	18.3	CD
33379	7177	207	19.0	19.0	CD
33379	7177	208	19.7	19.7	CD
33379	7177	209	20.3	20.3	CD
33379	7177	210	21.0	21.0	CD
33379	7177	211	21.7	21.7	CD
33379	7177	212	22.4	22.4	CD
33379	7177	213	23.1	23.1	CD
33379	7177	214	23.9	23.9	CD
33379	7177	215	~66~	~66~	SYM
33379	7177	216	17.3	17.3	CD
33379	7177	217	17.9	17.9	CD
33379	7177	218	18.5	18.5	CD
33379	7177	219	19.2	19.2	CD
33379	7177	220	19.9	19.9	CD
33379	7177	221	20.6	20.6	CD
33379	7177	222	21.2	21.2	CD
33379	7177	223	21.9	21.9	CD
33379	7177	224	22.7	22.7	CD
33379	7177	225	23.4	23.4	CD
33379	7177	226	24.2	24.2	CD
33379	7177	227	25.0	25.0	CD
33379	7177	228	~67~	~67~	CD
33379	7177	229	18.7	18.7	CD
33379	7177	230	18.7	18.7	CD
33379	7177	231	19.4	19.4	CD
33379	7177	232	20.1	20.1	CD
33379	7177	233	20.8	20.8	CD
33379	7177	234	21.5	21.5	CD
33379	7177	235	22.2	22.2	CD
33379	7177	236	23.0	23.0	CD
33379	7177	237	23.7	23.7	CD
33379	7177	238	24.5	24.5	CD
33379	7177	239	25.3	25.3	CD
33379	7177	240	26.1	26.1	CD
33379	7177	241	~68~	~68~	SYM
33379	7177	242	18.9	18.9	CD
33379	7177	243	19.6	19.6	CD
33379	7177	244	20.3	20.3	CD
33379	7177	245	21.0	21.0	CD
33379	7177	246	21.7	21.7	CD
33379	7177	247	22.5	22.5	CD
33379	7177	248	23.2	23.2	CD
33379	7177	249	24.0	24.0	CD
33379	7177	250	24.8	24.8	CD
33379	7177	251	25.6	25.6	CD
33379	7177	252	26.4	26.4	CD
33379	7177	253	27.3	27.3	CD
33379	7177	254	~69~	~69~	SYM
33379	7177	255	19.8	19.8	CD
33379	7177	256	20.5	20.5	CD
33379	7177	257	21.2	21.2	CD
33379	7177	258	22.0	22.0	CD
33379	7177	259	22.7	22.7	CD
33379	7177	260	23.5	23.5	CD
33379	7177	261	24.2	24.2	CD
33379	7177	262	25.0	25.0	CD
33379	7177	263	25.9	25.9	CD
33379	7177	264	26.7	26.7	CD
33379	7177	265	27.6	27.6	CD
33379	7177	266	28.5	28.5	CD
33379	7177	267	~70~	~70~	SYM
33379	7177	268	20.6	20.6	CD
33379	7177	269	21.4	21.4	CD
33379	7177	270	22.1	22.1	CD
33379	7177	271	22.9	22.9	CD
33379	7177	272	23.7	23.7	CD
33379	7177	273	24.5	24.5	CD
33379	7177	274	25.3	25.3	CD
33379	7177	275	26.2	26.2	CD
33379	7177	276	27.0	27.0	CD
33379	7177	277	27.9	27.9	CD
33379	7177	278	28.8	28.8	CD
33379	7177	279	29.8	29.8	CD
33379	7177	280	~71~	~71~	SYM
33379	7177	281	21.5	21.5	CD
33379	7177	282	22.3	22.3	CD
33379	7177	283	23.1	23.1	CD
33379	7177	284	23.9	23.9	CD
33379	7177	285	24.7	24.7	CD
33379	7177	286	25.6	25.6	CD
33379	7177	287	26.4	26.4	CD
33379	7177	288	27.3	27.3	CD
33379	7177	289	28.2	28.2	CD
33379	7177	290	29.1	29.1	CD
33379	7177	291	30.1	30.1	CD
33379	7177	292	31.3	31.3	CD
33379	7177	293	~72~	~72~	CD
33379	7177	294	22.4	22.4	CD
33379	7177	295	23.2	23.2	CD
33379	7177	296	24.1	24.1	CD
33379	7177	297	25.0	25.0	CD
33379	7177	298	25.8	25.8	CD
33379	7177	299	26.6	26.6	CD
33379	7177	300	27.6	27.6	CD
33379	7177	301	28.5	28.5	CD
33379	7177	302	29.4	29.4	CD
33379	7177	303	30.4	30.4	CD
33379	7177	304	31.4	31.4	CD
33379	7177	305	32.4	32.4	CD
33379	7177	306	~73~	~73~	NFP
33379	7177	307	23.4	23.4	CD
33379	7177	308	24.3	24.3	CD
33379	7177	309	25.1	25.1	CD
33379	7177	310	26.0	26.0	CD
33379	7177	311	26.9	26.9	CD
33379	7177	312	27.8	27.8	CD
33379	7177	313	28.8	28.8	CD
33379	7177	314	29.8	29.8	CD
33379	7177	315	30.7	30.7	CD
33379	7177	316	31.7	31.7	CD
33379	7177	317	32.8	32.8	CD
33379	7177	318	33.8	33.8	CD
33379	7177	319	~74~	~74~	SYM
33379	7177	320	24.4	24.4	CD
33379	7177	321	25.3	25.3	CD
33379	7177	322	26.2	26.2	CD
33379	7177	323	27.1	27.1	CD
33379	7177	324	28.0	28.0	CD
33379	7177	325	29.0	29.0	CD
33379	7177	326	30.0	30.0	CD
33379	7177	327	31.0	31.0	CD
33379	7177	328	32.0	32.0	CD
33379	7177	329	33.0	33.0	CD
33379	7177	330	34.0	34.0	CD
33379	7177	331	35.2	35.2	CD
33379	7177	332	~75~	~75~	SYM
33379	7177	333	25.4	25.4	CD
33379	7177	334	26.3	26.3	CD
33379	7177	335	27.2	27.2	CD
33379	7177	336	28.2	28.2	CD
33379	7177	337	29.2	29.2	CD
33379	7177	338	30.2	30.2	CD
33379	7177	339	31.2	31.2	CD
33379	7177	340	32.3	32.3	CD
33379	7177	341	33.2	33.2	CD
33379	7177	342	34.3	34.3	CD
33379	7177	343	35.5	35.5	CD
33379	7177	344	36.6	36.6	CD
33379	7177	345	~76~	~76~	CD
33379	7177	346	26.4	26.4	CD
33379	7177	347	27.4	27.4	CD
33379	7177	348	28.4	28.4	CD
33379	7177	349	29.4	29.4	CD
33379	7177	350	30.3	30.3	CD
33379	7177	351	31.3	31.3	CD
33379	7177	352	32.7	32.7	CD
33379	7177	353	33.5	33.5	CD
33379	7177	354	34.6	34.6	CD
33379	7177	355	35.7	35.7	CD
33379	7177	356	36.9	36.9	CD
33379	7177	357	38.2	38.2	CD
33379	7177	358	~77~	~77~	SYM
33379	7177	359	27.5	27.5	CD
33379	7177	360	28.4	28.4	CD
33379	7177	361	29.5	29.5	CD
33379	7177	362	30.6	30.6	CD
33379	7177	363	31.6	31.6	CD
33379	7177	364	32.6	32.6	CD
33379	7177	365	33.8	33.8	CD
33379	7177	366	34.8	34.8	CD
33379	7177	367	36.0	36.0	CD
33379	7177	368	37.2	37.2	CD
33379	7177	369	38.4	38.4	CD
33379	7177	370	39.6	39.6	CD
33379	7177	371	~78~	~78~	SYM
33379	7177	372	28.6	28.6	CD
33379	7177	373	29.6	29.6	CD
33379	7177	374	30.7	30.7	CD
33379	7177	375	31.8	31.8	CD
33379	7177	376	32.8	32.8	CD
33379	7177	377	33.9	33.9	CD
33379	7177	378	35.0	35.0	CD
33379	7177	379	36.2	36.2	CD
33379	7177	380	37.4	37.4	CD
33379	7177	381	38.6	38.6	CD
33379	7177	382	40.0	40.0	CD
33379	7177	383	41.1	41.1	CD
33379	7177	384	~79~	~79~	SYM
33379	7177	385	29.7	29.7	CD
33379	7177	386	30.8	30.8	CD
33379	7177	387	31.8	31.8	CD
33379	7177	388	33.0	33.0	CD
33379	7177	389	34.0	34.0	CD
33379	7177	390	35.2	35.2	CD
33379	7177	391	36.4	36.4	CD
33379	7177	392	37.7	37.7	CD
33379	7177	393	38.8	38.8	CD
33379	7177	394	40.1	40.1	CD
33379	7177	395	41.5	41.5	CD
33379	7177	396	42.8	42.8	CD
33379	7177	397	~80~	~80~	CD
33379	7177	398	30.8	30.8	CD
33379	7177	399	31.9	31.9	CD
33379	7177	400	33.1	33.1	CD
33379	7177	401	34.2	34.2	CD
33379	7177	402	35.4	35.4	CD
33379	7177	403	36.6	36.6	CD
33379	7177	404	37.9	37.9	CD
33379	7177	405	39.0	39.0	CD
33379	7177	406	40.4	40.4	CD
33379	7177	407	41.7	41.7	CD
33379	7177	408	43.0	43.0	CD
33379	7177	409	44.5	44.5	CD
33379	7177	410	~81~	~81~	SYM
33379	7177	411	32.0	32.0	CD
33379	7177	412	33.2	33.2	CD
33379	7177	413	34.3	34.3	CD
33379	7177	414	35.5	35.5	CD
33379	7177	415	36.7	36.7	CD
33379	7177	416	38.0	38.0	CD
33379	7177	417	39.3	39.3	CD
33379	7177	418	40.5	40.5	CD
33379	7177	419	41.9	41.9	CD
33379	7177	420	43.3	43.3	CD
33379	7177	421	44.7	44.7	CD
33379	7177	422	46.1	46.1	CD
33379	7177	423	~82~	~82~	SYM
33379	7177	424	33.2	33.2	CD
33379	7177	425	34.4	34.4	CD
33379	7177	426	35.6	35.6	CD
33379	7177	427	36.8	36.8	CD
33379	7177	428	38.1	38.1	CD
33379	7177	429	39.4	39.4	CD
33379	7177	430	40.8	40.8	CD
33379	7177	431	42.0	42.0	CD
33379	7177	432	43.5	43.5	CD
33379	7177	433	45.0	45.0	CD
33379	7177	434	46.4	46.4	CD
33379	7177	435	47.9	47.9	CD
33379	7177	436	~83~	~83~	SYM
33379	7177	437	34.4	34.4	CD
33379	7177	438	35.7	35.7	CD
33379	7177	439	36.9	36.9	CD
33379	7177	440	38.2	38.2	CD
33379	7177	441	39.6	39.6	CD
33379	7177	442	40.8	40.8	CD
33379	7177	443	42.3	42.3	CD
33379	7177	444	43.7	43.7	CD
33379	7177	445	45.1	45.1	CD
33379	7177	446	46.6	46.6	CD
33379	7177	447	48.0	48.0	CD
33379	7177	448	49.6	49.6	CD
33379	7177	449	~84~	~84~	SYM
33379	7177	450	35.7	35.7	CD
33379	7177	451	37.0	37.0	CD
33379	7177	452	38.2	38.2	CD
33379	7177	453	39.6	39.6	CD
33379	7177	454	41.0	41.0	CD
33379	7177	455	42.3	42.3	CD
33379	7177	456	43.8	43.8	CD
33379	7177	457	45.3	45.3	CD
33379	7177	458	46.8	46.8	CD
33379	7177	459	48.3	48.3	CD
33379	7177	460	49.9	49.9	CD
33379	7177	461	51.5	51.5	CD
33379	7177	462	~85~	~85~	SYM
33379	7177	463	37.0	37.0	CD
33379	7177	464	38.2	38.2	CD
33379	7177	465	39.6	39.6	CD
33379	7177	466	41.0	41.0	CD
33379	7177	467	42.4	42.4	CD
33379	7177	468	43.9	43.9	CD
33379	7177	469	46.4	46.4	CD
33379	7177	470	46.9	46.9	CD
33379	7177	471	48.5	48.5	CD
33379	7177	472	50.0	50.0	CD
33379	7177	473	51.6	51.6	CD
33379	7177	474	53.4	53.4	CD
33379	7177	475	~86~	~86~	SYM
33379	7177	476	38.3	38.3	CD
33379	7177	477	39.6	39.6	CD
33379	7177	478	41.0	41.0	CD
33379	7177	479	42.5	42.5	CD
33379	7177	480	44.0	44.0	CD
33379	7177	481	45.5	45.5	CD
33379	7177	482	47.0	47.0	CD
33379	7177	483	48.7	48.7	CD
33379	7177	484	50.2	50.2	CD
33379	7177	485	51.9	51.9	CD
33379	7177	486	53.7	53.7	CD
33379	7177	487	55.4	55.4	CD
33379	7177	488	~87~	~87~	SYM
33379	7177	489	39.6	39.6	CD
33379	7177	490	41.0	41.0	CD
33379	7177	491	42.5	42.5	CD
33379	7177	492	44.0	44.0	CD
33379	7177	493	45.5	45.5	CD
33379	7177	494	47.1	47.1	CD
33379	7177	495	48.7	48.7	CD
33379	7177	496	50.3	50.3	CD
33379	7177	497	52.0	52.0	CD
33379	7177	498	53.8	53.8	CD
33379	7177	499	55.5	55.5	CD
33379	7177	500	57.2	57.2	CD
33379	7177	501	~88~	~88~	NFP
33379	7177	502	41.0	41.0	CD
33379	7177	503	42.5	42.5	CD
33379	7177	504	44.0	44.0	CD
33379	7177	505	45.5	45.5	CD
33379	7177	506	47.2	47.2	CD
33379	7177	507	48.7	48.7	CD
33379	7177	508	50.4	50.4	CD
33379	7177	509	52.0	52.0	CD
33379	7177	510	58.8	58.8	CD
33379	7177	511	55.5	55.5	CD
33379	7177	512	57.5	57.5	CD
33379	7177	513	59.3	59.3	CD
33379	7177	514	~89~	~89~	CD
33379	7177	515	42.5	42.5	CD
33379	7177	516	44.0	44.0	CD
33379	7177	517	45.5	45.5	CD
33379	7177	518	47.1	47.1	CD
33379	7177	519	48.8	48.8	CD
33379	7177	520	50.5	50.5	CD
33379	7177	521	52.2	52.2	CD
33379	7177	522	53.9	53.9	CD
33379	7177	523	55.7	55.7	CD
33379	7177	524	57.5	57.5	CD
33379	7177	525	59.6	59.6	CD
33379	7177	526	61.2	61.2	CD
33379	7177	527	~90~	~90~	CD
33379	7177	528	44.0	44.0	CD
33379	7177	529	45.4	45.4	CD
33379	7177	530	47.0	47.0	CD
33379	7177	531	48.7	48.7	CD
33379	7177	532	50.4	50.4	CD
33379	7177	533	52.2	52.2	CD
33379	7177	534	54.0	54.0	CD
33379	7177	535	55.8	55.8	CD
33379	7177	536	57.5	57.5	CD
33379	7177	537	59.5	59.5	CD
33379	7177	538	61.5	61.5	CD
33379	7177	539	63.4	63.4	CD
33379	7177	540	_	_	NNP
33379	7177	541	_	_	NNP
33379	7177	542	_	_	NNP
33379	7177	543	_	_	NNP
33379	7177	544	_	_	NNP
33379	7177	545	_	_	NNP
33379	7177	546	_	_	NNP
33379	7177	547	_	_	NNP
33379	7177	548	_	_	NNP
33379	7177	549	_	_	NNP
33379	7177	550	_	_	NNP
33379	7177	551	_	_	NNP
33379	7177	552	_	_	NNP
33379	7177	553	_	_	NNP
33379	7177	554	_	_	NNP
33379	7177	555	_	_	NNP
33379	7177	556	_	_	NNP
33379	7177	557	_	_	NNP
33379	7177	558	_	_	NNP
33379	7177	559	_	_	NNP
33379	7177	560	_	_	NNP
33379	7177	561	_	_	NNP
33379	7177	562	_	_	NNP
33379	7177	563	_	_	NNP
33379	7177	564	_	_	NNP
33379	7177	565	_	_	NNP
33379	7177	566	_	_	NNP
33379	7177	567	_	_	NNP
33379	7177	568	_	_	NNP
33379	7177	569	_	_	NNP
33379	7177	570	_	_	NNP
33379	7177	571	_	_	NNP
33379	7177	572	_	_	NNP
33379	7177	573	_	_	NNP
33379	7177	574	_	_	NNP
33379	7177	575	_	_	NNP
33379	7177	576	_	_	NNP
33379	7177	577	_	_	NNP
33379	7177	578	_	_	NNP
33379	7177	579	_	_	NNP
33379	7177	580	_	_	NNP
33379	7177	581	_	_	NNP
33379	7177	582	_	_	NNP
33379	7177	583	_	_	NNP
33379	7177	584	_	_	NNP
33379	7177	585	_	_	NNP
33379	7177	586	_	_	NNP
33379	7177	587	_	_	NNP
33379	7177	588	_	_	NNP
33379	7177	589	_	_	NNP
33379	7177	590	_	_	NNP
33379	7177	591	_	_	NNP
33379	7177	592	_	_	NNP
33379	7177	593	_	_	NNP
33379	7177	594	_	_	NNP
33379	7177	595	_	_	NNP
33379	7177	596	_	_	NNP
33379	7177	597	_	_	NNP
33379	7177	598	_	_	NNP
33379	7177	599	_	_	NNP
33379	7177	600	_	_	NNP
33379	7177	601	_	_	NNP
33379	7177	602	_	_	NNP
33379	7177	603	_	_	NNP
33379	7177	604	_	_	NNP
33379	7177	605	_	_	NNP
33379	7177	606	_	_	NNP
33379	7177	607	_	_	NNP
33379	7177	608	=	=	SYM
33379	7177	609	=	=	SYM
33379	7177	610	=	=	SYM
33379	7177	611	=	=	SYM
33379	7177	612	=	=	SYM
33379	7177	613	=	=	SYM
33379	7177	614	=	=	SYM
33379	7177	615	=	=	SYM
33379	7177	616	=	=	SYM
33379	7177	617	=	=	SYM
33379	7177	618	=	=	SYM
33379	7177	619	=	=	SYM
33379	7177	620	=	=	SYM
33379	7177	621	=	=	SYM
33379	7177	622	=	=	SYM
33379	7177	623	=	=	SYM
33379	7177	624	=	=	SYM
33379	7177	625	=	=	SYM
33379	7177	626	=	=	SYM
33379	7177	627	=	=	SYM
33379	7177	628	=	=	SYM
33379	7177	629	=	=	SYM
33379	7177	630	=	=	SYM
33379	7177	631	=	=	SYM
33379	7177	632	=	=	SYM
33379	7177	633	=	=	SYM
33379	7177	634	=	=	SYM
33379	7177	635	=	=	SYM
33379	7177	636	=	=	SYM
33379	7177	637	=	=	SYM
33379	7177	638	=	=	SYM
33379	7177	639	=	=	SYM
33379	7177	640	=	=	SYM
33379	7177	641	=	=	SYM
33379	7177	642	=	=	SYM
33379	7177	643	=	=	SYM
33379	7177	644	=	=	SYM
33379	7177	645	=	=	SYM
33379	7177	646	=	=	SYM
33379	7177	647	=	=	SYM
33379	7177	648	=	=	SYM
33379	7177	649	=	=	SYM
33379	7177	650	=	=	SYM
33379	7177	651	=	=	SYM
33379	7177	652	=	=	SYM
33379	7177	653	=	=	SYM
33379	7177	654	=	=	SYM
33379	7177	655	=	=	SYM
33379	7177	656	=	=	SYM
33379	7177	657	=	=	SYM
33379	7177	658	=	=	SYM
33379	7177	659	=	=	SYM
33379	7177	660	=	=	SYM
33379	7177	661	=	=	SYM
33379	7177	662	=	=	SYM
33379	7177	663	=	=	SYM
33379	7177	664	=	=	SYM
33379	7177	665	=	=	SYM
33379	7177	666	=	=	SYM
33379	7177	667	=	=	SYM
33379	7177	668	=	=	SYM
33379	7177	669	=	=	SYM
33379	7177	670	=	=	SYM
33379	7177	671	=	=	SYM
33379	7177	672	=	=	SYM
33379	7177	673	=	=	SYM
33379	7177	674	=	=	SYM
33379	7177	675	=	=	NFP
33379	7177	676	=	=	NFP
33379	7177	677	=	=	NFP
33379	7177	678	Sitting	Sitting	NNP
33379	7177	679	Height	Height	NNP
33379	7177	680	_	_	NNP
33379	7177	681	Percentage	Percentage	NNP
33379	7177	682	(	(	-LRB-
33379	7177	683	Pelidisi	Pelidisi	NNP
33379	7177	684	)	)	-RRB-
33379	7177	685	_	_	NNP
33379	7177	686	in	in	IN
33379	7177	687	Cm	Cm	NNP
33379	7177	688	.	.	.
33379	7178	1	_	_	NNP
33379	7178	2	_	_	NNP
33379	7178	3	_	_	NNP
33379	7178	4	_	_	NNP
33379	7178	5	_	_	NNP
33379	7178	6	_	_	NNP
33379	7178	7	_	_	NNP
33379	7178	8	_	_	NNP
33379	7178	9	_	_	NNP
33379	7178	10	_	_	NNP
33379	7178	11	_	_	NNP
33379	7178	12	_	_	NNP
33379	7178	13	_	_	NNP
33379	7178	14	_	_	NNP
33379	7178	15	_	_	NNP
33379	7178	16	_	_	NNP
33379	7178	17	_	_	NNP
33379	7178	18	_	_	NNP
33379	7178	19	_	_	NNP
33379	7178	20	_	_	NNP
33379	7178	21	_	_	NNP
33379	7178	22	_	_	NNP
33379	7178	23	_	_	NNP
33379	7178	24	_	_	NNP
33379	7178	25	_	_	NNP
33379	7178	26	_	_	NNP
33379	7178	27	_	_	NNP
33379	7178	28	_	_	NNP
33379	7178	29	_	_	NNP
33379	7178	30	_	_	NNP
33379	7178	31	_	_	NNP
33379	7178	32	_	_	NNP
33379	7178	33	_	_	NNP
33379	7178	34	_	_	NNP
33379	7178	35	_	_	NNP
33379	7178	36	_	_	NNP
33379	7178	37	_	_	NNP
33379	7178	38	_	_	NNP
33379	7178	39	_	_	NNP
33379	7178	40	_	_	NNP
33379	7178	41	_	_	NNP
33379	7178	42	_	_	NNP
33379	7178	43	_	_	NNP
33379	7178	44	_	_	NNP
33379	7178	45	_	_	NNP
33379	7178	46	_	_	NNP
33379	7178	47	_	_	NNP
33379	7178	48	_	_	NNP
33379	7178	49	_	_	NNP
33379	7178	50	_	_	NNP
33379	7178	51	_	_	NNP
33379	7178	52	_	_	NNP
33379	7178	53	_	_	NNP
33379	7178	54	_	_	NNP
33379	7178	55	_	_	NNP
33379	7178	56	_	_	NNP
33379	7178	57	_	_	NNP
33379	7178	58	_	_	NNP
33379	7178	59	_	_	NNP
33379	7178	60	_	_	NNP
33379	7178	61	_	_	NNP
33379	7178	62	_	_	NNP
33379	7178	63	~97	~97	NFP
33379	7178	64	98	98	CD
33379	7178	65	99	99	CD
33379	7178	66	100	100	CD
33379	7178	67	101	101	CD
33379	7178	68	102	102	CD
33379	7178	69	103	103	CD
33379	7178	70	104	104	CD
33379	7178	71	105	105	CD
33379	7178	72	106	106	CD
33379	7178	73	107	107	CD
33379	7178	74	108~	108~	CD
33379	7178	75	~55~	~55~	SYM
33379	7178	76	14.9	14.9	CD
33379	7178	77	15.4	15.4	CD
33379	7178	78	15.8	15.8	CD
33379	7178	79	16.4	16.4	CD
33379	7178	80	16.9	16.9	CD
33379	7178	81	17.4	17.4	CD
33379	7178	82	17.9	17.9	CD
33379	7178	83	18.4	18.4	CD
33379	7178	84	19.0	19.0	CD
33379	7178	85	19.6	19.6	CD
33379	7178	86	20.1	20.1	CD
33379	7178	87	20.7	20.7	CD
33379	7178	88	~56~	~56~	SYM
33379	7178	89	15.7	15.7	CD
33379	7178	90	16.2	16.2	CD
33379	7178	91	16.8	16.8	CD
33379	7178	92	17.3	17.3	CD
33379	7178	93	17.9	17.9	CD
33379	7178	94	18.4	18.4	CD
33379	7178	95	18.9	18.9	CD
33379	7178	96	19.5	19.5	CD
33379	7178	97	20.1	20.1	CD
33379	7178	98	20.6	20.6	CD
33379	7178	99	21.2	21.2	CD
33379	7178	100	21.8	21.8	CD
33379	7178	101	~57~	~57~	SYM
33379	7178	102	16.6	16.6	CD
33379	7178	103	17.1	17.1	CD
33379	7178	104	17.7	17.7	CD
33379	7178	105	18.2	18.2	CD
33379	7178	106	18.8	18.8	CD
33379	7178	107	19.4	19.4	CD
33379	7178	108	20.0	20.0	CD
33379	7178	109	20.6	20.6	CD
33379	7178	110	21.2	21.2	CD
33379	7178	111	21.8	21.8	CD
33379	7178	112	22.4	22.4	CD
33379	7178	113	23.0	23.0	CD
33379	7178	114	~58~	~58~	CD
33379	7178	115	17.5	17.5	CD
33379	7178	116	18.0	18.0	CD
33379	7178	117	18.6	18.6	CD
33379	7178	118	19.2	19.2	CD
33379	7178	119	19.8	19.8	CD
33379	7178	120	20.4	20.4	CD
33379	7178	121	21.0	21.0	CD
33379	7178	122	21.6	21.6	CD
33379	7178	123	22.3	22.3	CD
33379	7178	124	22.9	22.9	CD
33379	7178	125	23.6	23.6	CD
33379	7178	126	24.2	24.2	CD
33379	7178	127	~59~	~59~	SYM
33379	7178	128	18.4	18.4	CD
33379	7178	129	19.0	19.0	CD
33379	7178	130	19.6	19.6	CD
33379	7178	131	20.2	20.2	CD
33379	7178	132	20.9	20.9	CD
33379	7178	133	21.5	21.5	CD
33379	7178	134	22.2	22.2	CD
33379	7178	135	22.8	22.8	CD
33379	7178	136	23.5	23.5	CD
33379	7178	137	24.1	24.1	CD
33379	7178	138	24.8	24.8	CD
33379	7178	139	25.6	25.6	CD
33379	7178	140	~60~	~60~	NNS
33379	7178	141	19.3	19.3	CD
33379	7178	142	20.0	20.0	CD
33379	7178	143	20.6	20.6	CD
33379	7178	144	21.2	21.2	CD
33379	7178	145	22.0	22.0	CD
33379	7178	146	22.6	22.6	CD
33379	7178	147	23.3	23.3	CD
33379	7178	148	24.0	24.0	CD
33379	7178	149	24.6	24.6	CD
33379	7178	150	25.4	25.4	CD
33379	7178	151	26.1	26.1	CD
33379	7178	152	26.8	26.8	CD
33379	7178	153	~61~	~61~	SYM
33379	7178	154	20.3	20.3	CD
33379	7178	155	21.0	21.0	CD
33379	7178	156	21.7	21.7	CD
33379	7178	157	22.4	22.4	CD
33379	7178	158	23.1	23.1	CD
33379	7178	159	23.7	23.7	CD
33379	7178	160	24.4	24.4	CD
33379	7178	161	25.2	25.2	CD
33379	7178	162	25.9	25.9	CD
33379	7178	163	26.6	26.6	CD
33379	7178	164	27.4	27.4	CD
33379	7178	165	28.2	28.2	CD
33379	7178	166	~62~	~62~	SYM
33379	7178	167	21.4	21.4	CD
33379	7178	168	22.1	22.1	CD
33379	7178	169	22.8	22.8	CD
33379	7178	170	23.4	23.4	CD
33379	7178	171	24.2	24.2	CD
33379	7178	172	24.9	24.9	CD
33379	7178	173	25.7	25.7	CD
33379	7178	174	26.4	26.4	CD
33379	7178	175	27.2	27.2	CD
33379	7178	176	28.0	28.0	CD
33379	7178	177	28.8	28.8	CD
33379	7178	178	29.6	29.6	CD
33379	7178	179	~63~	~63~	SYM
33379	7178	180	22.4	22.4	CD
33379	7178	181	23.2	23.2	CD
33379	7178	182	23.8	23.8	CD
33379	7178	183	24.6	24.6	CD
33379	7178	184	25.4	25.4	CD
33379	7178	185	26.2	26.2	CD
33379	7178	186	27.0	27.0	CD
33379	7178	187	27.8	27.8	CD
33379	7178	188	28.6	28.6	CD
33379	7178	189	29.4	29.4	CD
33379	7178	190	30.2	30.2	CD
33379	7178	191	31.1	31.1	CD
33379	7178	192	~64~	~64~	SYM
33379	7178	193	23.5	23.5	CD
33379	7178	194	24.3	24.3	CD
33379	7178	195	25.0	25.0	CD
33379	7178	196	25.8	25.8	CD
33379	7178	197	26.8	26.8	CD
33379	7178	198	27.4	27.4	CD
33379	7178	199	28.2	28.2	CD
33379	7178	200	29.1	29.1	CD
33379	7178	201	30.0	30.0	CD
33379	7178	202	30.8	30.8	CD
33379	7178	203	31.6	31.6	CD
33379	7178	204	32.6	32.6	CD
33379	7178	205	~65~	~65~	SYM
33379	7178	206	24.6	24.6	CD
33379	7178	207	25.5	25.5	CD
33379	7178	208	26.2	26.2	CD
33379	7178	209	27.0	27.0	CD
33379	7178	210	27.9	27.9	CD
33379	7178	211	28.8	28.8	CD
33379	7178	212	29.6	29.6	CD
33379	7178	213	30.5	30.5	CD
33379	7178	214	31.4	31.4	CD
33379	7178	215	32.2	32.2	CD
33379	7178	216	33.2	33.2	CD
33379	7178	217	34.2	34.2	CD
33379	7178	218	~66~	~66~	SYM
33379	7178	219	25.7	25.7	CD
33379	7178	220	26.6	26.6	CD
33379	7178	221	27.4	27.4	CD
33379	7178	222	28.2	28.2	CD
33379	7178	223	29.2	29.2	CD
33379	7178	224	30.0	30.0	CD
33379	7178	225	31.0	31.0	CD
33379	7178	226	31.9	31.9	CD
33379	7178	227	32.8	32.8	CD
33379	7178	228	33.8	33.8	CD
33379	7178	229	34.8	34.8	CD
33379	7178	230	35.8	35.8	CD
33379	7178	231	~67~	~67~	CD
33379	7178	232	26.9	26.9	CD
33379	7178	233	27.8	27.8	CD
33379	7178	234	28.6	28.6	CD
33379	7178	235	29.5	29.5	CD
33379	7178	236	30.6	30.6	CD
33379	7178	237	31.4	31.4	CD
33379	7178	238	32.4	32.4	CD
33379	7178	239	33.4	33.4	CD
33379	7178	240	34.3	34.3	CD
33379	7178	241	35.4	35.4	CD
33379	7178	242	36.3	36.3	CD
33379	7178	243	37.4	37.4	CD
33379	7178	244	~68~	~68~	SYM
33379	7178	245	28.2	28.2	CD
33379	7178	246	29.1	29.1	CD
33379	7178	247	30.0	30.0	CD
33379	7178	248	30.9	30.9	CD
33379	7178	249	32.0	32.0	CD
33379	7178	250	32.9	32.9	CD
33379	7178	251	33.8	33.8	CD
33379	7178	252	34.9	34.9	CD
33379	7178	253	35.9	35.9	CD
33379	7178	254	36.9	36.9	CD
33379	7178	255	38.0	38.0	CD
33379	7178	256	39.1	39.1	CD
33379	7178	257	~69~	~69~	SYM
33379	7178	258	29.7	29.7	CD
33379	7178	259	30.4	30.4	CD
33379	7178	260	31.3	31.3	CD
33379	7178	261	32.3	32.3	CD
33379	7178	262	33.4	33.4	CD
33379	7178	263	34.4	34.4	CD
33379	7178	264	35.4	35.4	CD
33379	7178	265	36.4	36.4	CD
33379	7178	266	37.5	37.5	CD
33379	7178	267	38.6	38.6	CD
33379	7178	268	39.7	39.7	CD
33379	7178	269	40.9	40.9	CD
33379	7178	270	~70~	~70~	CD
33379	7178	271	30.7	30.7	CD
33379	7178	272	31.6	31.6	CD
33379	7178	273	32.7	32.7	CD
33379	7178	274	33.8	33.8	CD
33379	7178	275	34.8	34.8	CD
33379	7178	276	35.8	35.8	CD
33379	7178	277	37.0	37.0	CD
33379	7178	278	38.1	38.1	CD
33379	7178	279	39.1	39.1	CD
33379	7178	280	40.3	40.3	CD
33379	7178	281	41.5	41.5	CD
33379	7178	282	42.6	42.6	CD
33379	7178	283	~71~	~71~	SYM
33379	7178	284	32.1	32.1	CD
33379	7178	285	33.1	33.1	CD
33379	7178	286	34.1	34.1	CD
33379	7178	287	35.2	35.2	CD
33379	7178	288	36.4	36.4	CD
33379	7178	289	37.4	37.4	CD
33379	7178	290	38.6	38.6	CD
33379	7178	291	39.7	39.7	CD
33379	7178	292	40.9	40.9	CD
33379	7178	293	42.0	42.0	CD
33379	7178	294	43.2	43.2	CD
33379	7178	295	44.5	44.5	CD
33379	7178	296	~72~	~72~	CD
33379	7178	297	33.5	33.5	CD
33379	7178	298	34.5	34.5	CD
33379	7178	299	35.6	35.6	CD
33379	7178	300	36.7	36.7	CD
33379	7178	301	38.0	38.0	CD
33379	7178	302	39.0	39.0	CD
33379	7178	303	40.3	40.3	CD
33379	7178	304	41.5	41.5	CD
33379	7178	305	42.6	42.6	CD
33379	7178	306	43.9	43.9	CD
33379	7178	307	45.1	45.1	CD
33379	7178	308	46.8	46.8	CD
33379	7178	309	~73~	~73~	CD
33379	7178	310	34.9	34.9	CD
33379	7178	311	36.0	36.0	CD
33379	7178	312	37.0	37.0	CD
33379	7178	313	38.2	38.2	CD
33379	7178	314	39.5	39.5	CD
33379	7178	315	40.7	40.7	CD
33379	7178	316	42.0	42.0	CD
33379	7178	317	43.2	43.2	CD
33379	7178	318	44.5	44.5	CD
33379	7178	319	45.7	45.7	CD
33379	7178	320	47.1	47.1	CD
33379	7178	321	48.4	48.4	CD
33379	7178	322	~74~	~74~	SYM
33379	7178	323	36.3	36.3	CD
33379	7178	324	37.4	37.4	CD
33379	7178	325	38.6	38.6	CD
33379	7178	326	39.8	39.8	CD
33379	7178	327	41.1	41.1	CD
33379	7178	328	42.4	42.4	CD
33379	7178	329	43.7	43.7	CD
33379	7178	330	45.0	45.0	CD
33379	7178	331	46.4	46.4	CD
33379	7178	332	47.6	47.6	CD
33379	7178	333	49.0	49.0	CD
33379	7178	334	50.4	50.4	CD
33379	7178	335	~75~	~75~	SYM
33379	7178	336	37.8	37.8	CD
33379	7178	337	39.0	39.0	CD
33379	7178	338	40.1	40.1	CD
33379	7178	339	41.4	41.4	CD
33379	7178	340	42.8	42.8	CD
33379	7178	341	44.1	44.1	CD
33379	7178	342	45.4	45.4	CD
33379	7178	343	46.9	46.9	CD
33379	7178	344	48.3	48.3	CD
33379	7178	345	49.5	49.5	CD
33379	7178	346	50.9	50.9	CD
33379	7178	347	52.5	52.5	CD
33379	7178	348	~76~	~76~	CD
33379	7178	349	39.3	39.3	CD
33379	7178	350	40.5	40.5	CD
33379	7178	351	41.7	41.7	CD
33379	7178	352	43.1	43.1	CD
33379	7178	353	44.5	44.5	CD
33379	7178	354	45.9	45.9	CD
33379	7178	355	47.3	47.3	CD
33379	7178	356	48.7	48.7	CD
33379	7178	357	50.3	50.3	CD
33379	7178	358	51.5	51.5	CD
33379	7178	359	53.0	53.0	CD
33379	7178	360	54.5	54.5	CD
33379	7178	361	~77~	~77~	SYM
33379	7178	362	40.9	40.9	CD
33379	7178	363	42.7	42.7	CD
33379	7178	364	43.5	43.5	CD
33379	7178	365	44.8	44.8	CD
33379	7178	366	46.4	46.4	CD
33379	7178	367	47.7	47.7	CD
33379	7178	368	49.2	49.2	CD
33379	7178	369	50.7	50.7	CD
33379	7178	370	52.3	52.3	CD
33379	7178	371	53.6	53.6	CD
33379	7178	372	55.2	55.2	CD
33379	7178	373	56.8	56.8	CD
33379	7178	374	~78~	~78~	SYM
33379	7178	375	42.5	42.5	CD
33379	7178	376	43.9	43.9	CD
33379	7178	377	45.2	45.2	CD
33379	7178	378	46.6	46.6	CD
33379	7178	379	48.2	48.2	CD
33379	7178	380	49.6	49.6	CD
33379	7178	381	51.0	51.0	CD
33379	7178	382	52.6	52.6	CD
33379	7178	383	54.3	54.3	CD
33379	7178	384	55.7	55.7	CD
33379	7178	385	57.3	57.3	CD
33379	7178	386	58.9	58.9	CD
33379	7178	387	~79~	~79~	SYM
33379	7178	388	44.1	44.1	CD
33379	7178	389	45.5	45.5	CD
33379	7178	390	46.9	46.9	CD
33379	7178	391	48.4	48.4	CD
33379	7178	392	50.0	50.0	CD
33379	7178	393	51.5	51.5	CD
33379	7178	394	53.1	53.1	CD
33379	7178	395	54.7	54.7	CD
33379	7178	396	56.5	56.5	CD
33379	7178	397	58.0	58.0	CD
33379	7178	398	59.6	59.6	CD
33379	7178	399	61.3	61.3	CD
33379	7178	400	~80~	~80~	SYM
33379	7178	401	45.9	45.9	CD
33379	7178	402	47.3	47.3	CD
33379	7178	403	48.7	48.7	CD
33379	7178	404	50.2	50.2	CD
33379	7178	405	52.0	52.0	CD
33379	7178	406	53.6	53.6	CD
33379	7178	407	55.1	55.1	CD
33379	7178	408	56.9	56.9	CD
33379	7178	409	58.6	58.6	CD
33379	7178	410	60.1	60.1	CD
33379	7178	411	61.8	61.8	CD
33379	7178	412	63.7	63.7	CD
33379	7178	413	~81~	~81~	CD
33379	7178	414	47.6	47.6	CD
33379	7178	415	49.1	49.1	CD
33379	7178	416	50.6	50.6	CD
33379	7178	417	52.1	52.1	CD
33379	7178	418	54.0	54.0	CD
33379	7178	419	55.5	55.5	CD
33379	7178	420	57.3	57.3	CD
33379	7178	421	59.0	59.0	CD
33379	7178	422	60.8	60.8	CD
33379	7178	423	62.5	62.5	CD
33379	7178	424	64.3	64.3	CD
33379	7178	425	66.0	66.0	CD
33379	7178	426	~82~	~82~	SYM
33379	7178	427	49.9	49.9	CD
33379	7178	428	51.0	51.0	CD
33379	7178	429	52.5	52.5	CD
33379	7178	430	54.1	54.1	CD
33379	7178	431	56.0	56.0	CD
33379	7178	432	57.6	57.6	CD
33379	7178	433	59.5	59.5	CD
33379	7178	434	61.3	61.3	CD
33379	7178	435	63.0	63.0	CD
33379	7178	436	67.9	67.9	CD
33379	7178	437	66.7	66.7	CD
33379	7178	438	68.5	68.5	CD
33379	7178	439	~83~	~83~	NFP
33379	7178	440	51.2	51.2	CD
33379	7178	441	52.9	52.9	CD
33379	7178	442	54.5	54.5	CD
33379	7178	443	56.1	56.1	CD
33379	7178	444	58.1	58.1	CD
33379	7178	445	59.7	59.7	CD
33379	7178	446	61.7	61.7	CD
33379	7178	447	63.5	63.5	CD
33379	7178	448	65.3	65.3	CD
33379	7178	449	67.2	67.2	CD
33379	7178	450	69.1	69.1	CD
33379	7178	451	71.0	71.0	CD
33379	7178	452	~84~	~84~	SYM
33379	7178	453	53.0	53.0	CD
33379	7178	454	54.8	54.8	CD
33379	7178	455	56.5	56.5	CD
33379	7178	456	58.2	58.2	CD
33379	7178	457	60.2	60.2	CD
33379	7178	458	62.0	62.0	CD
33379	7178	459	64.0	64.0	CD
33379	7178	460	65.8	65.8	CD
33379	7178	461	67.7	67.7	CD
33379	7178	462	69.7	69.7	CD
33379	7178	463	71.6	71.6	CD
33379	7178	464	73.6	73.6	CD
33379	7178	465	~85~	~85~	CD
33379	7178	466	55.0	55.0	CD
33379	7178	467	56.8	56.8	CD
33379	7178	468	58.5	58.5	CD
33379	7178	469	60.4	60.4	CD
33379	7178	470	62.4	62.4	CD
33379	7178	471	64.3	64.3	CD
33379	7178	472	66.3	66.3	CD
33379	7178	473	68.2	68.2	CD
33379	7178	474	70.0	70.0	CD
33379	7178	475	72.1	72.1	CD
33379	7178	476	74.2	74.2	CD
33379	7178	477	76.3	76.3	CD
33379	7178	478	~86~	~86~	CD
33379	7178	479	57.1	57.1	CD
33379	7178	480	58.9	58.9	CD
33379	7178	481	60.7	60.7	CD
33379	7178	482	62.6	62.6	CD
33379	7178	483	64.6	64.6	CD
33379	7178	484	66.5	66.5	CD
33379	7178	485	68.5	68.5	CD
33379	7178	486	70.5	70.5	CD
33379	7178	487	72.7	72.7	CD
33379	7178	488	74.8	74.8	CD
33379	7178	489	76.9	76.9	CD
33379	7178	490	79.0	79.0	CD
33379	7178	491	~87~	~87~	CD
33379	7178	492	59.1	59.1	CD
33379	7178	493	60.9	60.9	CD
33379	7178	494	62.9	62.9	CD
33379	7178	495	64.7	64.7	CD
33379	7178	496	66.9	66.9	CD
33379	7178	497	69.0	69.0	CD
33379	7178	498	71.0	71.0	CD
33379	7178	499	73.0	73.0	CD
33379	7178	500	75.2	75.2	CD
33379	7178	501	77.5	77.5	CD
33379	7178	502	79.6	79.6	CD
33379	7178	503	81.8	81.8	CD
33379	7178	504	~88~	~88~	CD
33379	7178	505	61.2	61.2	CD
33379	7178	506	63.0	63.0	CD
33379	7178	507	65.0	65.0	CD
33379	7178	508	67.0	67.0	CD
33379	7178	509	69.3	69.3	CD
33379	7178	510	71.4	71.4	CD
33379	7178	511	73.5	73.5	CD
33379	7178	512	75.5	75.5	CD
33379	7178	513	77.8	77.8	CD
33379	7178	514	80.0	80.0	CD
33379	7178	515	82.4	82.4	CD
33379	7178	516	84.7	84.7	CD
33379	7178	517	~89~	~89~	CD
33379	7178	518	63.3	63.3	CD
33379	7178	519	65.3	65.3	CD
33379	7178	520	67.3	67.3	CD
33379	7178	521	69.4	69.4	CD
33379	7178	522	71.6	71.6	CD
33379	7178	523	73.6	73.6	CD
33379	7178	524	76.0	76.0	CD
33379	7178	525	78.1	78.1	CD
33379	7178	526	80.5	80.5	CD
33379	7178	527	82.9	82.9	CD
33379	7178	528	85.2	85.2	CD
33379	7178	529	87.5	87.5	CD
33379	7178	530	~90~	~90~	CD
33379	7178	531	65.4	65.4	CD
33379	7178	532	67.5	67.5	CD
33379	7178	533	69.5	69.5	CD
33379	7178	534	71.5	71.5	CD
33379	7178	535	74.0	74.0	CD
33379	7178	536	76.4	76.4	CD
33379	7178	537	78.6	78.6	CD
33379	7178	538	80.9	80.9	CD
33379	7178	539	83.4	83.4	CD
33379	7178	540	85.7	85.7	CD
33379	7178	541	88.1	88.1	CD
33379	7178	542	90.5	90.5	CD
33379	7178	543	_	_	NNP
33379	7178	544	_	_	NNP
33379	7178	545	_	_	NNP
33379	7178	546	_	_	NNP
33379	7178	547	_	_	NNP
33379	7178	548	_	_	NNP
33379	7178	549	_	_	NNP
33379	7178	550	_	_	NNP
33379	7178	551	_	_	NNP
33379	7178	552	_	_	NNP
33379	7178	553	_	_	NNP
33379	7178	554	_	_	NNP
33379	7178	555	_	_	NNP
33379	7178	556	_	_	NNP
33379	7178	557	_	_	NNP
33379	7178	558	_	_	NNP
33379	7178	559	_	_	NNP
33379	7178	560	_	_	NNP
33379	7178	561	_	_	NNP
33379	7178	562	_	_	NNP
33379	7178	563	_	_	NNP
33379	7178	564	_	_	NNP
33379	7178	565	_	_	NNP
33379	7178	566	_	_	NNP
33379	7178	567	_	_	NNP
33379	7178	568	_	_	NNP
33379	7178	569	_	_	NNP
33379	7178	570	_	_	NNP
33379	7178	571	_	_	NNP
33379	7178	572	_	_	NNP
33379	7178	573	_	_	NNP
33379	7178	574	_	_	NNP
33379	7178	575	_	_	NNP
33379	7178	576	_	_	NNP
33379	7178	577	_	_	NNP
33379	7178	578	_	_	NNP
33379	7178	579	_	_	NNP
33379	7178	580	_	_	NNP
33379	7178	581	_	_	NNP
33379	7178	582	_	_	NNP
33379	7178	583	_	_	NNP
33379	7178	584	_	_	NNP
33379	7178	585	_	_	NNP
33379	7178	586	_	_	NNP
33379	7178	587	_	_	NNP
33379	7178	588	_	_	NNP
33379	7178	589	_	_	NNP
33379	7178	590	_	_	NNP
33379	7178	591	_	_	NNP
33379	7178	592	_	_	NNP
33379	7178	593	_	_	NNP
33379	7178	594	_	_	NNP
33379	7178	595	_	_	NNP
33379	7178	596	_	_	NNP
33379	7178	597	_	_	NNP
33379	7178	598	_	_	NNP
33379	7178	599	_	_	NNP
33379	7178	600	_	_	NNP
33379	7178	601	_	_	NNP
33379	7178	602	_	_	NNP
33379	7178	603	_	_	NNP
33379	7178	604	_	_	NNP
33379	7178	605	_	_	NNP
33379	7178	606	_	_	NNP
33379	7178	607	_	_	NNP
33379	7178	608	_	_	NNP
33379	7178	609	_	_	NNP
33379	7178	610	Instructions	Instructions	NNP
33379	7178	611	for	for	IN
33379	7178	612	use	use	NN
33379	7178	613	:	:	:
33379	7178	614	To	to	TO
33379	7178	615	determine	determine	VB
33379	7178	616	the	the	DT
33379	7178	617	"	"	``
33379	7178	618	pelidisi	pelidisi	RB
33379	7178	619	,	,	,
33379	7178	620	"	"	''
33379	7178	621	locate	locate	VB
33379	7178	622	in	in	IN
33379	7178	623	the	the	DT
33379	7178	624	left	left	JJ
33379	7178	625	-	-	HYPH
33379	7178	626	hand	hand	NN
33379	7178	627	column	column	NN
33379	7178	628	the	the	DT
33379	7178	629	child	child	NN
33379	7178	630	's	's	POS
33379	7178	631	sitting	sitting	NN
33379	7178	632	height	height	NN
33379	7178	633	in	in	IN
33379	7178	634	centimeters	centimeter	NNS
33379	7178	635	.	.	.
33379	7179	1	With	with	IN
33379	7179	2	a	a	DT
33379	7179	3	ruler	ruler	NN
33379	7179	4	follow	follow	VB
33379	7179	5	the	the	DT
33379	7179	6	weights	weight	NNS
33379	7179	7	in	in	IN
33379	7179	8	kilograms	kilogram	NNS
33379	7179	9	to	to	IN
33379	7179	10	the	the	DT
33379	7179	11	right	right	NN
33379	7179	12	until	until	IN
33379	7179	13	the	the	DT
33379	7179	14	proper	proper	JJ
33379	7179	15	figure	figure	NN
33379	7179	16	is	be	VBZ
33379	7179	17	reached	reach	VBN
33379	7179	18	.	.	.
33379	7180	1	Trace	trace	VB
33379	7180	2	upward	upward	RB
33379	7180	3	in	in	IN
33379	7180	4	that	that	DT
33379	7180	5	column	column	NN
33379	7180	6	to	to	IN
33379	7180	7	the	the	DT
33379	7180	8	heavy	heavy	JJ
33379	7180	9	figure	figure	NN
33379	7180	10	at	at	IN
33379	7180	11	the	the	DT
33379	7180	12	top	top	NN
33379	7180	13	,	,	,
33379	7180	14	which	which	WDT
33379	7180	15	indicates	indicate	VBZ
33379	7180	16	the	the	DT
33379	7180	17	pelidisi	pelidisi	NN
33379	7180	18	.	.	.
33379	7181	1	FOOTNOTE	FOOTNOTE	NNS
33379	7181	2	:	:	:
33379	7181	3	[	[	-LRB-
33379	7181	4	178	178	CD
33379	7181	5	]	]	-RRB-
33379	7181	6	This	this	DT
33379	7181	7	material	material	NN
33379	7181	8	was	be	VBD
33379	7181	9	published	publish	VBN
33379	7181	10	in	in	IN
33379	7181	11	the	the	DT
33379	7181	12	American	American	NNP
33379	7181	13	Medical	Medical	NNP
33379	7181	14	Journal	Journal	NNP
33379	7181	15	,	,	,
33379	7181	16	Vol	Vol	NNP
33379	7181	17	.	.	.
33379	7182	1	77	77	CD
33379	7182	2	,	,	,
33379	7182	3	No	no	UH
33379	7182	4	.	.	.
33379	7183	1	20	20	CD
33379	7183	2	,	,	,
33379	7183	3	Nov.	November	NNP
33379	7183	4	12	12	CD
33379	7183	5	,	,	,
33379	7183	6	1921	1921	CD
33379	7183	7	,	,	,
33379	7183	8	by	by	IN
33379	7183	9	Dr.	Dr.	NNP
33379	7183	10	William	William	NNP
33379	7183	11	E.	E.	NNP
33379	7183	12	Carter	Carter	NNP
33379	7183	13	,	,	,
33379	7183	14	Dept	Dept	NNP
33379	7183	15	.	.	.
33379	7184	1	Pediatrics	Pediatrics	NNP
33379	7184	2	,	,	,
33379	7184	3	University	University	NNP
33379	7184	4	of	of	IN
33379	7184	5	California	California	NNP
33379	7184	6	Medical	Medical	NNP
33379	7184	7	School	School	NNP
33379	7184	8	,	,	,
33379	7184	9	San	San	NNP
33379	7184	10	Francisco	Francisco	NNP
33379	7184	11	,	,	,
33379	7184	12	Calif.	California	NNP
33379	7185	1	THE	the	DT
33379	7185	2	NUTRITIONAL	NUTRITIONAL	NNP
33379	7185	3	INDEX	INDEX	NNP
33379	7185	4	--	--	:
33379	7185	5	THE	the	DT
33379	7185	6	"	"	``
33379	7185	7	PELIDISI	PELIDISI	NNP
33379	7185	8	"	"	''
33379	7185	9	Pirquet	Pirquet	NNP
33379	7185	10	believes	believe	VBZ
33379	7185	11	that	that	IN
33379	7185	12	the	the	DT
33379	7185	13	sitting	sitting	NN
33379	7185	14	height	height	NN
33379	7185	15	is	be	VBZ
33379	7185	16	a	a	DT
33379	7185	17	basis	basis	NN
33379	7185	18	for	for	IN
33379	7185	19	the	the	DT
33379	7185	20	more	more	RBR
33379	7185	21	accurate	accurate	JJ
33379	7185	22	estimation	estimation	NN
33379	7185	23	of	of	IN
33379	7185	24	the	the	DT
33379	7185	25	nutritional	nutritional	JJ
33379	7185	26	state	state	NN
33379	7185	27	than	than	IN
33379	7185	28	is	be	VBZ
33379	7185	29	the	the	DT
33379	7185	30	standing	standing	NN
33379	7185	31	height	height	NN
33379	7185	32	.	.	.
33379	7186	1	It	-PRON-	PRP
33379	7186	2	was	be	VBD
33379	7186	3	demonstrated	demonstrate	VBN
33379	7186	4	that	that	IN
33379	7186	5	the	the	DT
33379	7186	6	cube	cube	NN
33379	7186	7	of	of	IN
33379	7186	8	the	the	DT
33379	7186	9	sitting	sitting	NN
33379	7186	10	height	height	NN
33379	7186	11	in	in	IN
33379	7186	12	centimeters	centimeter	NNS
33379	7186	13	is	be	VBZ
33379	7186	14	approximately	approximately	RB
33379	7186	15	ten	ten	CD
33379	7186	16	times	time	NNS
33379	7186	17	the	the	DT
33379	7186	18	weight	weight	NN
33379	7186	19	in	in	IN
33379	7186	20	grams	gram	NNS
33379	7186	21	of	of	IN
33379	7186	22	the	the	DT
33379	7186	23	normal	normal	JJ
33379	7186	24	person	person	NN
33379	7186	25	.	.	.
33379	7187	1	With	with	IN
33379	7187	2	this	this	DT
33379	7187	3	formula	formula	NN
33379	7187	4	in	in	IN
33379	7187	5	mind	mind	NN
33379	7187	6	,	,	,
33379	7187	7	it	-PRON-	PRP
33379	7187	8	becomes	become	VBZ
33379	7187	9	easy	easy	JJ
33379	7187	10	to	to	TO
33379	7187	11	compute	compute	VB
33379	7187	12	the	the	DT
33379	7187	13	nutritional	nutritional	JJ
33379	7187	14	state	state	NN
33379	7187	15	in	in	IN
33379	7187	16	percentages	percentage	NNS
33379	7187	17	,	,	,
33379	7187	18	when	when	WRB
33379	7187	19	the	the	DT
33379	7187	20	sitting	sitting	NN
33379	7187	21	height	height	NN
33379	7187	22	and	and	CC
33379	7187	23	the	the	DT
33379	7187	24	weight	weight	NN
33379	7187	25	are	be	VBP
33379	7187	26	known	know	VBN
33379	7187	27	.	.	.
33379	7188	1	The	the	DT
33379	7188	2	formula	formula	NN
33379	7188	3	would	would	MD
33379	7188	4	read	read	VB
33379	7188	5	:	:	:
33379	7188	6	10	10	CD
33379	7188	7	times	time	NNS
33379	7188	8	the	the	DT
33379	7188	9	weight	weight	NN
33379	7188	10	-------------------	-------------------	NFP
33379	7188	11	=	=	SYM
33379	7188	12	100	100	CD
33379	7188	13	per	per	NN
33379	7188	14	cent	cent	NN
33379	7188	15	.	.	.
33379	7189	1	Sitting	sit	VBG
33379	7189	2	height^{3	height^{3	NNP
33379	7189	3	}	}	-RRB-
33379	7189	4	or	or	CC
33379	7189	5	_	_	NNP
33379	7189	6	_	_	NNP
33379	7189	7	_	_	NNP
33379	7189	8	_	_	NNP
33379	7189	9	_	_	NNP
33379	7189	10	_	_	NNP
33379	7189	11	_	_	NNP
33379	7189	12	_	_	NNP
33379	7189	13	_	_	NNP
33379	7189	14	_	_	NNP
33379	7189	15	_	_	NNP
33379	7189	16	_	_	NNP
33379	7189	17	_	_	NNP
33379	7189	18	_	_	NNP
33379	7189	19	_	_	NNP
33379	7189	20	_	_	NNP
33379	7189	21	_	_	NNP
33379	7189	22	_	_	NNP
33379	7189	23	_	_	NNP
33379	7189	24	_	_	NNP
33379	7189	25	3	3	CD
33379	7189	26	/	/	SYM
33379	7189	27	v	v	CD
33379	7189	28	10	10	CD
33379	7189	29	times	time	NNS
33379	7189	30	the	the	DT
33379	7189	31	weight	weight	NN
33379	7189	32	-----------------------	-----------------------	NFP
33379	7189	33	=	=	SYM
33379	7189	34	100	100	CD
33379	7189	35	per	per	NN
33379	7189	36	cent	cent	NN
33379	7189	37	.	.	.
33379	7190	1	Sitting	sit	VBG
33379	7190	2	height	height	NN
33379	7190	3	ADDENDA	addenda	NN
33379	7190	4	TO	to	IN
33379	7190	5	INDEX	INDEX	NNP
33379	7190	6	Diet	Diet	NNP
33379	7190	7	,	,	,
33379	7190	8	in	in	IN
33379	7190	9	fevers	fever	NNS
33379	7190	10	,	,	,
33379	7190	11	244	244	CD
33379	7190	12	in	in	IN
33379	7190	13	infectious	infectious	JJ
33379	7190	14	diseases	disease	NNS
33379	7190	15	,	,	,
33379	7190	16	244	244	CD
33379	7190	17	,	,	,
33379	7190	18	244j	244j	NNP
33379	7190	19	Diphtheria	Diphtheria	NNP
33379	7190	20	,	,	,
33379	7190	21	244d	244d	NNPS
33379	7190	22	,	,	,
33379	7190	23	244k	244k	CD
33379	7190	24	complications	complication	NNS
33379	7190	25	of	of	IN
33379	7190	26	,	,	,
33379	7190	27	244d	244d	NNS
33379	7190	28	,	,	,
33379	7190	29	244k	244k	LS
33379	7190	30	convalescent	convalescent	VB
33379	7190	31	diet	diet	NN
33379	7190	32	in	in	RP
33379	7190	33	,	,	,
33379	7190	34	244e	244e	NNPS
33379	7190	35	,	,	,
33379	7190	36	244k	244k	IN
33379	7190	37	dietetic	dietetic	JJ
33379	7190	38	treatment	treatment	NN
33379	7190	39	of	of	IN
33379	7190	40	,	,	,
33379	7190	41	244e	244e	NNPS
33379	7190	42	,	,	,
33379	7190	43	244k	244k	CD
33379	7190	44	gavage	gavage	NN
33379	7190	45	in	in	RB
33379	7190	46	,	,	,
33379	7190	47	244k	244k	LS
33379	7190	48	rectal	rectal	JJ
33379	7190	49	feeding	feeding	NN
33379	7190	50	in	in	IN
33379	7190	51	,	,	,
33379	7190	52	244e	244e	NNPS
33379	7190	53	,	,	,
33379	7190	54	244k	244k	NNPS
33379	7190	55	Fevers	fever	NNS
33379	7190	56	,	,	,
33379	7190	57	diet	diet	VBP
33379	7190	58	in	in	RB
33379	7190	59	,	,	,
33379	7190	60	244	244	CD
33379	7190	61	Infant	Infant	NNP
33379	7190	62	feeding	feed	VBG
33379	7190	63	,	,	,
33379	7190	64	in	in	IN
33379	7190	65	infectious	infectious	JJ
33379	7190	66	diseases	disease	NNS
33379	7190	67	,	,	,
33379	7190	68	244	244	CD
33379	7190	69	Infectious	infectious	JJ
33379	7190	70	diseases	disease	NNS
33379	7190	71	,	,	,
33379	7190	72	diet	diet	VB
33379	7190	73	in	in	IN
33379	7190	74	,	,	,
33379	7190	75	244	244	CD
33379	7190	76	,	,	,
33379	7190	77	244j	244j	CD
33379	7190	78	infant	infant	NN
33379	7190	79	feeding	feed	VBG
33379	7190	80	in	in	IN
33379	7190	81	,	,	,
33379	7190	82	244	244	CD
33379	7190	83	restricting	restrict	VBG
33379	7190	84	diet	diet	NN
33379	7190	85	in	in	RP
33379	7190	86	,	,	,
33379	7190	87	244a	244a	NNP
33379	7190	88	Measles	Measles	NNP
33379	7190	89	,	,	,
33379	7190	90	244h	244h	NNS
33379	7190	91	,	,	,
33379	7190	92	244l	244l	CD
33379	7190	93	complications	complication	NNS
33379	7190	94	of	of	IN
33379	7190	95	,	,	,
33379	7190	96	244h	244h	NNS
33379	7190	97	,	,	,
33379	7190	98	244l	244l	IN
33379	7190	99	dietetic	dietetic	JJ
33379	7190	100	treatment	treatment	NN
33379	7190	101	of	of	IN
33379	7190	102	,	,	,
33379	7190	103	244i	244i	NNS
33379	7190	104	,	,	,
33379	7190	105	244l	244l	IN
33379	7190	106	Nephritis	nephritis	JJ
33379	7190	107	in	in	IN
33379	7190	108	scarlet	scarlet	JJ
33379	7190	109	fever	fever	NN
33379	7190	110	,	,	,
33379	7190	111	244c	244c	NNS
33379	7190	112	,	,	,
33379	7190	113	244j	244j	LS
33379	7190	114	Scarlet	scarlet	JJ
33379	7190	115	fever	fever	NN
33379	7190	116	,	,	,
33379	7190	117	244b	244b	NNS
33379	7190	118	,	,	,
33379	7190	119	244j	244j	CD
33379	7190	120	convalescent	convalescent	NN
33379	7190	121	treatment	treatment	NN
33379	7190	122	in	in	IN
33379	7190	123	,	,	,
33379	7190	124	244d	244d	CD
33379	7190	125	dietetic	dietetic	JJ
33379	7190	126	treatment	treatment	NN
33379	7190	127	of	of	IN
33379	7190	128	,	,	,
33379	7190	129	244c	244c	NNS
33379	7190	130	,	,	,
33379	7190	131	244j	244j	NNP
33379	7190	132	nephritis	nephritis	RB
33379	7190	133	in	in	RP
33379	7190	134	,	,	,
33379	7190	135	244c	244c	NNS
33379	7190	136	,	,	,
33379	7190	137	244j	244j	NNP
33379	7190	138	Whooping	Whooping	NNP
33379	7190	139	cough	cough	NN
33379	7190	140	,	,	,
33379	7190	141	244e	244e	NNPS
33379	7190	142	,	,	,
33379	7190	143	244k	244k	CD
33379	7190	144	after	after	IN
33379	7190	145	-	-	HYPH
33379	7190	146	effects	effect	NNS
33379	7190	147	of	of	IN
33379	7190	148	,	,	,
33379	7190	149	244f	244f	CD
33379	7190	150	complications	complication	NNS
33379	7190	151	of	of	IN
33379	7190	152	,	,	,
33379	7190	153	244f	244f	NNPS
33379	7190	154	,	,	,
33379	7190	155	244k	244k	IN
33379	7190	156	dietetic	dietetic	JJ
33379	7190	157	treatment	treatment	NN
33379	7190	158	of	of	IN
33379	7190	159	,	,	,
33379	7190	160	244f	244f	NNPS
33379	7190	161	,	,	,
33379	7190	162	244k	244k	CD
33379	7190	163	hygiene	hygiene	NN
33379	7190	164	and	and	CC
33379	7190	165	sanitation	sanitation	NN
33379	7190	166	in	in	RB
33379	7190	167	,	,	,
33379	7190	168	244	244	CD
33379	7190	169	g	g	NNP
33379	7190	170	INDEX	INDEX	NNP
33379	7190	171	Absorption	Absorption	NNP
33379	7190	172	,	,	,
33379	7190	173	166	166	CD
33379	7190	174	,	,	,
33379	7190	175	176	176	CD
33379	7190	176	defined	define	VBN
33379	7190	177	,	,	,
33379	7190	178	166	166	CD
33379	7190	179	in	in	IN
33379	7190	180	large	large	JJ
33379	7190	181	intestine	intestine	NN
33379	7190	182	,	,	,
33379	7190	183	178	178	CD
33379	7190	184	of	of	IN
33379	7190	185	carbohydrate	carbohydrate	NN
33379	7190	186	,	,	,
33379	7190	187	177	177	CD
33379	7190	188	of	of	IN
33379	7190	189	fat	fat	NN
33379	7190	190	,	,	,
33379	7190	191	177	177	CD
33379	7190	192	of	of	IN
33379	7190	193	mineral	mineral	NN
33379	7190	194	salts	salt	NNS
33379	7190	195	,	,	,
33379	7190	196	178	178	CD
33379	7190	197	of	of	IN
33379	7190	198	proteins	protein	NNS
33379	7190	199	,	,	,
33379	7190	200	177	177	CD
33379	7190	201	of	of	IN
33379	7190	202	water	water	NN
33379	7190	203	,	,	,
33379	7190	204	177	177	CD
33379	7190	205	Acetone	acetone	NN
33379	7190	206	bodies	body	NNS
33379	7190	207	,	,	,
33379	7190	208	in	in	IN
33379	7190	209	diabetes	diabetes	NN
33379	7190	210	,	,	,
33379	7190	211	401	401	CD
33379	7190	212	Acetone	acetone	NN
33379	7190	213	in	in	IN
33379	7190	214	urine	urine	NN
33379	7190	215	,	,	,
33379	7190	216	test	test	VB
33379	7190	217	for	for	IN
33379	7190	218	,	,	,
33379	7190	219	333	333	CD
33379	7190	220	Acid	Acid	NNP
33379	7190	221	,	,	,
33379	7190	222	uric	uric	NN
33379	7190	223	,	,	,
33379	7190	224	_	_	NNP
33379	7190	225	see	see	VBP
33379	7190	226	_	_	NNP
33379	7190	227	Uric	Uric	NNP
33379	7190	228	acid	acid	NN
33379	7190	229	Acid	acid	JJ
33379	7190	230	content	content	NN
33379	7190	231	of	of	IN
33379	7190	232	stomach	stomach	NN
33379	7190	233	,	,	,
33379	7190	234	determining	determine	VBG
33379	7190	235	of	of	IN
33379	7190	236	,	,	,
33379	7190	237	248	248	CD
33379	7190	238	Acid	acid	NN
33379	7190	239	-	-	HYPH
33379	7190	240	forming	form	VBG
33379	7190	241	foods	food	NNS
33379	7190	242	,	,	,
33379	7190	243	184	184	CD
33379	7190	244	,	,	,
33379	7190	245	454	454	CD
33379	7190	246	Acidosis	acidosis	NN
33379	7190	247	,	,	,
33379	7190	248	453	453	CD
33379	7190	249	,	,	,
33379	7190	250	454	454	CD
33379	7190	251	,	,	,
33379	7190	252	458	458	CD
33379	7190	253	dietetic	dietetic	JJ
33379	7190	254	treatment	treatment	NN
33379	7190	255	in	in	IN
33379	7190	256	,	,	,
33379	7190	257	453	453	CD
33379	7190	258	,	,	,
33379	7190	259	458	458	CD
33379	7190	260	fat	fat	JJ
33379	7190	261	metabolism	metabolism	NN
33379	7190	262	in	in	IN
33379	7190	263	,	,	,
33379	7190	264	453	453	CD
33379	7190	265	in	in	IN
33379	7190	266	diabetes	diabetes	NN
33379	7190	267	mellitus	mellitus	NN
33379	7190	268	,	,	,
33379	7190	269	372	372	CD
33379	7190	270	,	,	,
33379	7190	271	382	382	CD
33379	7190	272	,	,	,
33379	7190	273	401	401	CD
33379	7190	274	,	,	,
33379	7190	275	454	454	CD
33379	7190	276	in	in	IN
33379	7190	277	typhoid	typhoid	NN
33379	7190	278	fever	fever	NN
33379	7190	279	,	,	,
33379	7190	280	299	299	CD
33379	7190	281	Acids	acid	NNS
33379	7190	282	,	,	,
33379	7190	283	amino	amino	NN
33379	7190	284	,	,	,
33379	7190	285	19	19	CD
33379	7190	286	organic	organic	JJ
33379	7190	287	,	,	,
33379	7190	288	13	13	CD
33379	7190	289	Added	add	VBN
33379	7190	290	urea	urea	NN
33379	7190	291	and	and	CC
33379	7190	292	salt	salt	NN
33379	7190	293	test	test	NN
33379	7190	294	,	,	,
33379	7190	295	351	351	CD
33379	7190	296	Adenase	Adenase	NNP
33379	7190	297	,	,	,
33379	7190	298	171	171	CD
33379	7190	299	Adenin	Adenin	NNP
33379	7190	300	,	,	,
33379	7190	301	184	184	CD
33379	7190	302	Adipose	Adipose	NNP
33379	7190	303	tissue	tissue	NN
33379	7190	304	,	,	,
33379	7190	305	15	15	CD
33379	7190	306	Adult	adult	NN
33379	7190	307	,	,	,
33379	7190	308	factors	factor	NNS
33379	7190	309	influencing	influence	VBG
33379	7190	310	food	food	NN
33379	7190	311	requirement	requirement	NN
33379	7190	312	of	of	IN
33379	7190	313	,	,	,
33379	7190	314	43	43	CD
33379	7190	315	Agar	agar	NN
33379	7190	316	jelly	jelly	NN
33379	7190	317	,	,	,
33379	7190	318	preparation	preparation	NN
33379	7190	319	of	of	IN
33379	7190	320	,	,	,
33379	7190	321	147	147	CD
33379	7190	322	Age	age	NN
33379	7190	323	,	,	,
33379	7190	324	influence	influence	NN
33379	7190	325	of	of	IN
33379	7190	326	on	on	IN
33379	7190	327	food	food	NN
33379	7190	328	requirements	requirement	NNS
33379	7190	329	,	,	,
33379	7190	330	43	43	CD
33379	7190	331	Albumen	albuman	NNS
33379	7190	332	,	,	,
33379	7190	333	in	in	IN
33379	7190	334	urine	urine	NN
33379	7190	335	,	,	,
33379	7190	336	333	333	CD
33379	7190	337	tests	test	NNS
33379	7190	338	for	for	IN
33379	7190	339	,	,	,
33379	7190	340	333	333	CD
33379	7190	341	Albumen	Albumen	NNP
33379	7190	342	milk	milk	NN
33379	7190	343	,	,	,
33379	7190	344	preparation	preparation	NN
33379	7190	345	of	of	IN
33379	7190	346	,	,	,
33379	7190	347	142	142	CD
33379	7190	348	Albumen	Albumen	NNP
33379	7190	349	water	water	NN
33379	7190	350	,	,	,
33379	7190	351	with	with	IN
33379	7190	352	brandy	brandy	NN
33379	7190	353	,	,	,
33379	7190	354	preparation	preparation	NN
33379	7190	355	of	of	IN
33379	7190	356	,	,	,
33379	7190	357	141	141	CD
33379	7190	358	Albumenized	albumenized	JJ
33379	7190	359	grape	grape	NN
33379	7190	360	juice	juice	NN
33379	7190	361	,	,	,
33379	7190	362	preparation	preparation	NN
33379	7190	363	of	of	IN
33379	7190	364	,	,	,
33379	7190	365	97	97	CD
33379	7190	366	lemonade	lemonade	NN
33379	7190	367	,	,	,
33379	7190	368	preparation	preparation	NN
33379	7190	369	of	of	IN
33379	7190	370	,	,	,
33379	7190	371	97	97	CD
33379	7190	372	milk	milk	NN
33379	7190	373	,	,	,
33379	7190	374	preparation	preparation	NN
33379	7190	375	of	of	IN
33379	7190	376	,	,	,
33379	7190	377	87	87	CD
33379	7190	378	milk	milk	NN
33379	7190	379	shake	shake	NN
33379	7190	380	,	,	,
33379	7190	381	preparation	preparation	NN
33379	7190	382	of	of	IN
33379	7190	383	,	,	,
33379	7190	384	87	87	CD
33379	7190	385	orangeade	orangeade	NN
33379	7190	386	,	,	,
33379	7190	387	preparation	preparation	NN
33379	7190	388	of	of	IN
33379	7190	389	,	,	,
33379	7190	390	96	96	CD
33379	7190	391	Albumins	albumin	NNS
33379	7190	392	,	,	,
33379	7190	393	20	20	CD
33379	7190	394	Albuminoids	albuminoid	NNS
33379	7190	395	,	,	,
33379	7190	396	21	21	CD
33379	7190	397	Albuminuria	Albuminuria	NNP
33379	7190	398	,	,	,
33379	7190	399	333	333	CD
33379	7190	400	of	of	IN
33379	7190	401	pregnancy	pregnancy	NN
33379	7190	402	,	,	,
33379	7190	403	diet	diet	NN
33379	7190	404	in	in	RP
33379	7190	405	,	,	,
33379	7190	406	197	197	CD
33379	7190	407	Alcohol	Alcohol	NNP
33379	7190	408	in	in	IN
33379	7190	409	gout	gout	NN
33379	7190	410	,	,	,
33379	7190	411	418	418	CD
33379	7190	412	Alfalfa	Alfalfa	NNP
33379	7190	413	,	,	,
33379	7190	414	vitamines	vitamine	VBZ
33379	7190	415	in	in	RB
33379	7190	416	,	,	,
33379	7190	417	498	498	CD
33379	7190	418	Alkalies	Alkalies	NNPS
33379	7190	419	,	,	,
33379	7190	420	effect	effect	NN
33379	7190	421	of	of	IN
33379	7190	422	on	on	IN
33379	7190	423	vitamine	vitamine	NN
33379	7190	424	B	B	NNP
33379	7190	425	,	,	,
33379	7190	426	32	32	CD
33379	7190	427	in	in	IN
33379	7190	428	diabetes	diabetes	NN
33379	7190	429	mellitus	mellitus	NN
33379	7190	430	,	,	,
33379	7190	431	382	382	CD
33379	7190	432	in	in	IN
33379	7190	433	infant	infant	NN
33379	7190	434	feeding	feeding	NN
33379	7190	435	,	,	,
33379	7190	436	205	205	CD
33379	7190	437	,	,	,
33379	7190	438	206	206	CD
33379	7190	439	Alkaline	alkaline	JJ
33379	7190	440	carbonates	carbonate	VBZ
33379	7190	441	,	,	,
33379	7190	442	effect	effect	NN
33379	7190	443	of	of	IN
33379	7190	444	on	on	IN
33379	7190	445	gastric	gastric	JJ
33379	7190	446	secretion	secretion	NN
33379	7190	447	,	,	,
33379	7190	448	175	175	CD
33379	7190	449	Allen	Allen	NNP
33379	7190	450	's	's	POS
33379	7190	451	Paradoxical	Paradoxical	NNP
33379	7190	452	Law	Law	NNP
33379	7190	453	,	,	,
33379	7190	454	371	371	CD
33379	7190	455	starvation	starvation	NN
33379	7190	456	treatment	treatment	NN
33379	7190	457	in	in	IN
33379	7190	458	diabetes	diabetes	NN
33379	7190	459	,	,	,
33379	7190	460	63	63	CD
33379	7190	461	,	,	,
33379	7190	462	372	372	CD
33379	7190	463	Almond	Almond	NNP
33379	7190	464	biscuits	biscuit	NNS
33379	7190	465	,	,	,
33379	7190	466	preparation	preparation	NN
33379	7190	467	of	of	IN
33379	7190	468	,	,	,
33379	7190	469	157	157	CD
33379	7190	470	Almond	Almond	NNP
33379	7190	471	flour	flour	NN
33379	7190	472	,	,	,
33379	7190	473	preparation	preparation	NN
33379	7190	474	of	of	IN
33379	7190	475	,	,	,
33379	7190	476	158	158	CD
33379	7190	477	Almond	Almond	NNP
33379	7190	478	ice	ice	NN
33379	7190	479	cream	cream	NN
33379	7190	480	,	,	,
33379	7190	481	preparation	preparation	NN
33379	7190	482	of	of	IN
33379	7190	483	,	,	,
33379	7190	484	91	91	CD
33379	7190	485	Almond	Almond	NNP
33379	7190	486	meal	meal	NN
33379	7190	487	,	,	,
33379	7190	488	preparation	preparation	NN
33379	7190	489	of	of	IN
33379	7190	490	,	,	,
33379	7190	491	158	158	CD
33379	7190	492	Almonds	Almonds	NNPS
33379	7190	493	,	,	,
33379	7190	494	ash	ash	NN
33379	7190	495	constituent	constituent	NN
33379	7190	496	of	of	IN
33379	7190	497	,	,	,
33379	7190	498	472	472	CD
33379	7190	499	composition	composition	NN
33379	7190	500	of	of	IN
33379	7190	501	,	,	,
33379	7190	502	484	484	CD
33379	7190	503	food	food	NN
33379	7190	504	content	content	NN
33379	7190	505	of	of	IN
33379	7190	506	,	,	,
33379	7190	507	478	478	CD
33379	7190	508	fuel	fuel	NN
33379	7190	509	value	value	NN
33379	7190	510	of	of	IN
33379	7190	511	,	,	,
33379	7190	512	461	461	CD
33379	7190	513	,	,	,
33379	7190	514	484	484	CD
33379	7190	515	nutrient	nutrient	NN
33379	7190	516	value	value	NN
33379	7190	517	of	of	IN
33379	7190	518	,	,	,
33379	7190	519	461	461	CD
33379	7190	520	standard	standard	JJ
33379	7190	521	portion	portion	NN
33379	7190	522	of	of	IN
33379	7190	523	,	,	,
33379	7190	524	478	478	CD
33379	7190	525	Amino	Amino	NNP
33379	7190	526	acids	acid	NNS
33379	7190	527	,	,	,
33379	7190	528	19	19	CD
33379	7190	529	Ammonium	ammonium	NN
33379	7190	530	salts	salt	NNS
33379	7190	531	,	,	,
33379	7190	532	183	183	CD
33379	7190	533	Amylopsin	Amylopsin	NNP
33379	7190	534	,	,	,
33379	7190	535	171	171	CD
33379	7190	536	,	,	,
33379	7190	537	174	174	CD
33379	7190	538	Anabolism	Anabolism	NNP
33379	7190	539	,	,	,
33379	7190	540	181	181	CD
33379	7190	541	Anemia	Anemia	NNP
33379	7190	542	,	,	,
33379	7190	543	in	in	IN
33379	7190	544	gastric	gastric	JJ
33379	7190	545	ulceration	ulceration	NN
33379	7190	546	,	,	,
33379	7190	547	255	255	CD
33379	7190	548	Angel	Angel	NNP
33379	7190	549	food	food	NN
33379	7190	550	cake	cake	NN
33379	7190	551	,	,	,
33379	7190	552	preparation	preparation	NN
33379	7190	553	of	of	IN
33379	7190	554	,	,	,
33379	7190	555	110	110	CD
33379	7190	556	Appendicitis	Appendicitis	NNP
33379	7190	557	,	,	,
33379	7190	558	268	268	CD
33379	7190	559	,	,	,
33379	7190	560	278	278	CD
33379	7190	561	convalescent	convalescent	NN
33379	7190	562	diet	diet	NN
33379	7190	563	in	in	IN
33379	7190	564	,	,	,
33379	7190	565	269	269	CD
33379	7190	566	,	,	,
33379	7190	567	278	278	CD
33379	7190	568	dietetic	dietetic	JJ
33379	7190	569	treatment	treatment	NN
33379	7190	570	in	in	IN
33379	7190	571	,	,	,
33379	7190	572	269	269	CD
33379	7190	573	,	,	,
33379	7190	574	278	278	CD
33379	7190	575	after	after	IN
33379	7190	576	operation	operation	NN
33379	7190	577	,	,	,
33379	7190	578	317	317	CD
33379	7190	579	,	,	,
33379	7190	580	321	321	CD
33379	7190	581	food	food	NN
33379	7190	582	to	to	TO
33379	7190	583	be	be	VB
33379	7190	584	avoided	avoid	VBN
33379	7190	585	in	in	IN
33379	7190	586	,	,	,
33379	7190	587	269	269	CD
33379	7190	588	recurring	recur	VBG
33379	7190	589	,	,	,
33379	7190	590	278	278	CD
33379	7190	591	relapse	relapse	NN
33379	7190	592	in	in	IN
33379	7190	593	,	,	,
33379	7190	594	278	278	CD
33379	7190	595	Apples	apple	NNS
33379	7190	596	,	,	,
33379	7190	597	ash	ash	NN
33379	7190	598	constituent	constituent	NN
33379	7190	599	of	of	IN
33379	7190	600	,	,	,
33379	7190	601	472	472	CD
33379	7190	602	composition	composition	NN
33379	7190	603	of	of	IN
33379	7190	604	,	,	,
33379	7190	605	484	484	CD
33379	7190	606	food	food	NN
33379	7190	607	content	content	NN
33379	7190	608	of	of	IN
33379	7190	609	,	,	,
33379	7190	610	478	478	CD
33379	7190	611	fuel	fuel	NN
33379	7190	612	value	value	NN
33379	7190	613	of	of	IN
33379	7190	614	,	,	,
33379	7190	615	461	461	CD
33379	7190	616	,	,	,
33379	7190	617	484	484	CD
33379	7190	618	nutrient	nutrient	NN
33379	7190	619	value	value	NN
33379	7190	620	of	of	IN
33379	7190	621	,	,	,
33379	7190	622	461	461	CD
33379	7190	623	standard	standard	JJ
33379	7190	624	portion	portion	NN
33379	7190	625	of	of	IN
33379	7190	626	,	,	,
33379	7190	627	478	478	CD
33379	7190	628	vitamines	vitamine	NNS
33379	7190	629	in	in	RB
33379	7190	630	,	,	,
33379	7190	631	497	497	CD
33379	7190	632	Apple	Apple	NNP
33379	7190	633	tapioca	tapioca	NNS
33379	7190	634	pudding	pudding	JJ
33379	7190	635	,	,	,
33379	7190	636	preparation	preparation	NN
33379	7190	637	of	of	IN
33379	7190	638	,	,	,
33379	7190	639	107	107	CD
33379	7190	640	Apricot	Apricot	NNP
33379	7190	641	ice	ice	NN
33379	7190	642	,	,	,
33379	7190	643	preparation	preparation	NN
33379	7190	644	of	of	IN
33379	7190	645	,	,	,
33379	7190	646	137	137	CD
33379	7190	647	Apricots	apricot	NNS
33379	7190	648	,	,	,
33379	7190	649	ash	ash	NN
33379	7190	650	constituent	constituent	NN
33379	7190	651	of	of	IN
33379	7190	652	,	,	,
33379	7190	653	472	472	CD
33379	7190	654	composition	composition	NN
33379	7190	655	of	of	IN
33379	7190	656	,	,	,
33379	7190	657	484	484	CD
33379	7190	658	food	food	NN
33379	7190	659	content	content	NN
33379	7190	660	of	of	IN
33379	7190	661	,	,	,
33379	7190	662	478	478	CD
33379	7190	663	fuel	fuel	NN
33379	7190	664	value	value	NN
33379	7190	665	of	of	IN
33379	7190	666	,	,	,
33379	7190	667	461	461	CD
33379	7190	668	,	,	,
33379	7190	669	484	484	CD
33379	7190	670	nutrient	nutrient	NN
33379	7190	671	value	value	NN
33379	7190	672	of	of	IN
33379	7190	673	,	,	,
33379	7190	674	461	461	CD
33379	7190	675	standard	standard	JJ
33379	7190	676	portion	portion	NN
33379	7190	677	of	of	IN
33379	7190	678	,	,	,
33379	7190	679	478	478	CD
33379	7190	680	Arrowroot	Arrowroot	NNP
33379	7190	681	,	,	,
33379	7190	682	composition	composition	NN
33379	7190	683	of	of	IN
33379	7190	684	,	,	,
33379	7190	685	484	484	CD
33379	7190	686	fuel	fuel	NN
33379	7190	687	value	value	NN
33379	7190	688	of	of	IN
33379	7190	689	,	,	,
33379	7190	690	484	484	CD
33379	7190	691	Artificial	artificial	JJ
33379	7190	692	feeding	feeding	NN
33379	7190	693	of	of	IN
33379	7190	694	infants	infant	NNS
33379	7190	695	,	,	,
33379	7190	696	205	205	CD
33379	7190	697	Artificially	artificially	RB
33379	7190	698	fed	feed	VBN
33379	7190	699	infants	infant	NNS
33379	7190	700	,	,	,
33379	7190	701	digestive	digestive	JJ
33379	7190	702	disturbances	disturbance	NNS
33379	7190	703	in	in	IN
33379	7190	704	,	,	,
33379	7190	705	231	231	CD
33379	7190	706	Artichoke	Artichoke	NNP
33379	7190	707	,	,	,
33379	7190	708	composition	composition	NN
33379	7190	709	of	of	IN
33379	7190	710	,	,	,
33379	7190	711	484	484	CD
33379	7190	712	fuel	fuel	NN
33379	7190	713	value	value	NN
33379	7190	714	of	of	IN
33379	7190	715	,	,	,
33379	7190	716	461	461	CD
33379	7190	717	,	,	,
33379	7190	718	484	484	CD
33379	7190	719	nutrient	nutrient	NN
33379	7190	720	value	value	NN
33379	7190	721	of	of	IN
33379	7190	722	,	,	,
33379	7190	723	481	481	CD
33379	7190	724	Ash	Ash	NNP
33379	7190	725	,	,	,
33379	7190	726	25	25	CD
33379	7190	727	Ash	Ash	NNP
33379	7190	728	constituents	constituent	NNS
33379	7190	729	of	of	IN
33379	7190	730	foods	food	NNS
33379	7190	731	,	,	,
33379	7190	732	472	472	CD
33379	7190	733	,	,	,
33379	7190	734	473	473	CD
33379	7190	735	,	,	,
33379	7190	736	474	474	CD
33379	7190	737	,	,	,
33379	7190	738	475	475	CD
33379	7190	739	,	,	,
33379	7190	740	476	476	CD
33379	7190	741	,	,	,
33379	7190	742	477	477	CD
33379	7190	743	Asparagus	Asparagus	NNP
33379	7190	744	,	,	,
33379	7190	745	ash	ash	NN
33379	7190	746	constituent	constituent	NN
33379	7190	747	of	of	IN
33379	7190	748	,	,	,
33379	7190	749	484	484	CD
33379	7190	750	composition	composition	NN
33379	7190	751	of	of	IN
33379	7190	752	,	,	,
33379	7190	753	484	484	CD
33379	7190	754	food	food	NN
33379	7190	755	content	content	NN
33379	7190	756	of	of	IN
33379	7190	757	,	,	,
33379	7190	758	478	478	CD
33379	7190	759	fuel	fuel	NN
33379	7190	760	value	value	NN
33379	7190	761	of	of	IN
33379	7190	762	,	,	,
33379	7190	763	461	461	CD
33379	7190	764	,	,	,
33379	7190	765	484	484	CD
33379	7190	766	nutrient	nutrient	NN
33379	7190	767	value	value	NN
33379	7190	768	of	of	IN
33379	7190	769	,	,	,
33379	7190	770	461	461	CD
33379	7190	771	standard	standard	JJ
33379	7190	772	portion	portion	NN
33379	7190	773	of	of	IN
33379	7190	774	,	,	,
33379	7190	775	478	478	CD
33379	7190	776	Auto	auto	NN
33379	7190	777	-	-	HYPH
33379	7190	778	intoxication	intoxication	NN
33379	7190	779	,	,	,
33379	7190	780	273	273	CD
33379	7190	781	absorption	absorption	NN
33379	7190	782	of	of	IN
33379	7190	783	toxins	toxin	NNS
33379	7190	784	in	in	IN
33379	7190	785	,	,	,
33379	7190	786	273	273	CD
33379	7190	787	care	care	NN
33379	7190	788	of	of	IN
33379	7190	789	bowels	bowel	NNS
33379	7190	790	in	in	IN
33379	7190	791	,	,	,
33379	7190	792	273	273	CD
33379	7190	793	convalescent	convalescent	NN
33379	7190	794	diet	diet	NN
33379	7190	795	in	in	IN
33379	7190	796	,	,	,
33379	7190	797	275	275	CD
33379	7190	798	dietetic	dietetic	JJ
33379	7190	799	treatment	treatment	NN
33379	7190	800	of	of	IN
33379	7190	801	,	,	,
33379	7190	802	273	273	CD
33379	7190	803	Autolytic	autolytic	JJ
33379	7190	804	enzymes	enzyme	NNS
33379	7190	805	,	,	,
33379	7190	806	171	171	CD
33379	7190	807	Avocado	Avocado	NNP
33379	7190	808	,	,	,
33379	7190	809	fuel	fuel	NN
33379	7190	810	value	value	NN
33379	7190	811	of	of	IN
33379	7190	812	,	,	,
33379	7190	813	461	461	CD
33379	7190	814	nutrient	nutrient	NN
33379	7190	815	value	value	NN
33379	7190	816	of	of	IN
33379	7190	817	,	,	,
33379	7190	818	461	461	CD
33379	7190	819	Bacon	Bacon	NNP
33379	7190	820	,	,	,
33379	7190	821	ash	ash	NN
33379	7190	822	constituent	constituent	NN
33379	7190	823	of	of	IN
33379	7190	824	,	,	,
33379	7190	825	472	472	CD
33379	7190	826	composition	composition	NN
33379	7190	827	of	of	IN
33379	7190	828	,	,	,
33379	7190	829	484	484	CD
33379	7190	830	food	food	NN
33379	7190	831	content	content	NN
33379	7190	832	of	of	IN
33379	7190	833	,	,	,
33379	7190	834	478	478	CD
33379	7190	835	fuel	fuel	NN
33379	7190	836	value	value	NN
33379	7190	837	of	of	IN
33379	7190	838	,	,	,
33379	7190	839	461	461	CD
33379	7190	840	,	,	,
33379	7190	841	484	484	CD
33379	7190	842	nutrient	nutrient	NN
33379	7190	843	value	value	NN
33379	7190	844	of	of	IN
33379	7190	845	,	,	,
33379	7190	846	461	461	CD
33379	7190	847	standard	standard	JJ
33379	7190	848	portion	portion	NN
33379	7190	849	of	of	IN
33379	7190	850	,	,	,
33379	7190	851	478	478	CD
33379	7190	852	Bacteria	Bacteria	NNS
33379	7190	853	,	,	,
33379	7190	854	action	action	NN
33379	7190	855	of	of	IN
33379	7190	856	in	in	IN
33379	7190	857	alimentary	alimentary	JJ
33379	7190	858	canal	canal	NN
33379	7190	859	,	,	,
33379	7190	860	178	178	CD
33379	7190	861	types	type	NNS
33379	7190	862	of	of	IN
33379	7190	863	,	,	,
33379	7190	864	180	180	CD
33379	7190	865	Bacterial	bacterial	JJ
33379	7190	866	action	action	NN
33379	7190	867	,	,	,
33379	7190	868	in	in	IN
33379	7190	869	body	body	NN
33379	7190	870	,	,	,
33379	7190	871	180	180	CD
33379	7190	872	upon	upon	IN
33379	7190	873	carbohydrates	carbohydrate	NNS
33379	7190	874	,	,	,
33379	7190	875	13	13	CD
33379	7190	876	Bacterial	bacterial	JJ
33379	7190	877	activity	activity	NN
33379	7190	878	,	,	,
33379	7190	879	181	181	CD
33379	7190	880	Baked	baked	JJ
33379	7190	881	custard	custard	NN
33379	7190	882	,	,	,
33379	7190	883	preparation	preparation	NN
33379	7190	884	of	of	IN
33379	7190	885	,	,	,
33379	7190	886	102	102	CD
33379	7190	887	Baked	baked	JJ
33379	7190	888	onion	onion	NN
33379	7190	889	,	,	,
33379	7190	890	preparation	preparation	NN
33379	7190	891	of	of	IN
33379	7190	892	,	,	,
33379	7190	893	151	151	CD
33379	7190	894	Baked	baked	JJ
33379	7190	895	potato	potato	NN
33379	7190	896	,	,	,
33379	7190	897	preparation	preparation	NN
33379	7190	898	of	of	IN
33379	7190	899	,	,	,
33379	7190	900	130	130	CD
33379	7190	901	Baked	baked	JJ
33379	7190	902	tapioca	tapioca	NN
33379	7190	903	,	,	,
33379	7190	904	preparation	preparation	NN
33379	7190	905	of	of	IN
33379	7190	906	,	,	,
33379	7190	907	106	106	CD
33379	7190	908	Baking	Baking	NNP
33379	7190	909	,	,	,
33379	7190	910	71	71	CD
33379	7190	911	Bananas	Bananas	NNP
33379	7190	912	,	,	,
33379	7190	913	ash	ash	NN
33379	7190	914	constituent	constituent	NN
33379	7190	915	of	of	IN
33379	7190	916	,	,	,
33379	7190	917	472	472	CD
33379	7190	918	composition	composition	NN
33379	7190	919	of	of	IN
33379	7190	920	,	,	,
33379	7190	921	484	484	CD
33379	7190	922	food	food	NN
33379	7190	923	content	content	NN
33379	7190	924	of	of	IN
33379	7190	925	,	,	,
33379	7190	926	478	478	CD
33379	7190	927	fuel	fuel	NN
33379	7190	928	value	value	NN
33379	7190	929	of	of	IN
33379	7190	930	,	,	,
33379	7190	931	461	461	CD
33379	7190	932	,	,	,
33379	7190	933	484	484	CD
33379	7190	934	nutrient	nutrient	NN
33379	7190	935	value	value	NN
33379	7190	936	of	of	IN
33379	7190	937	,	,	,
33379	7190	938	461	461	CD
33379	7190	939	standard	standard	JJ
33379	7190	940	portion	portion	NN
33379	7190	941	of	of	IN
33379	7190	942	,	,	,
33379	7190	943	478	478	CD
33379	7190	944	vitamines	vitamine	NNS
33379	7190	945	in	in	RB
33379	7190	946	,	,	,
33379	7190	947	497	497	CD
33379	7190	948	Banting	bante	VBG
33379	7190	949	's	's	POS
33379	7190	950	method	method	NN
33379	7190	951	for	for	IN
33379	7190	952	obesity	obesity	NN
33379	7190	953	,	,	,
33379	7190	954	426	426	CD
33379	7190	955	,	,	,
33379	7190	956	427	427	CD
33379	7190	957	Barley	Barley	NNP
33379	7190	958	,	,	,
33379	7190	959	ash	ash	NN
33379	7190	960	constituent	constituent	NN
33379	7190	961	of	of	IN
33379	7190	962	,	,	,
33379	7190	963	472	472	CD
33379	7190	964	composition	composition	NN
33379	7190	965	of	of	IN
33379	7190	966	,	,	,
33379	7190	967	484	484	CD
33379	7190	968	fuel	fuel	NN
33379	7190	969	value	value	NN
33379	7190	970	of	of	IN
33379	7190	971	,	,	,
33379	7190	972	461	461	CD
33379	7190	973	,	,	,
33379	7190	974	484	484	CD
33379	7190	975	nutrient	nutrient	NN
33379	7190	976	value	value	NN
33379	7190	977	of	of	IN
33379	7190	978	,	,	,
33379	7190	979	461	461	CD
33379	7190	980	vitamines	vitamine	NNS
33379	7190	981	in	in	RB
33379	7190	982	,	,	,
33379	7190	983	496	496	CD
33379	7190	984	Barley	Barley	NNP
33379	7190	985	water	water	NN
33379	7190	986	,	,	,
33379	7190	987	220	220	CD
33379	7190	988	preparation	preparation	NN
33379	7190	989	of	of	IN
33379	7190	990	,	,	,
33379	7190	991	140	140	CD
33379	7190	992	Basal	Basal	NNP
33379	7190	993	metabolism	metabolism	NN
33379	7190	994	,	,	,
33379	7190	995	42	42	CD
33379	7190	996	Basal	Basal	NNP
33379	7190	997	requirements	requirement	NNS
33379	7190	998	,	,	,
33379	7190	999	42	42	CD
33379	7190	1000	Bass	Bass	NNP
33379	7190	1001	,	,	,
33379	7190	1002	composition	composition	NN
33379	7190	1003	of	of	IN
33379	7190	1004	,	,	,
33379	7190	1005	484	484	CD
33379	7190	1006	fuel	fuel	NN
33379	7190	1007	value	value	NN
33379	7190	1008	of	of	IN
33379	7190	1009	,	,	,
33379	7190	1010	484	484	CD
33379	7190	1011	Beans	Beans	NNPS
33379	7190	1012	,	,	,
33379	7190	1013	ash	ash	VB
33379	7190	1014	constituent	constituent	NN
33379	7190	1015	of	of	IN
33379	7190	1016	,	,	,
33379	7190	1017	472	472	CD
33379	7190	1018	composition	composition	NN
33379	7190	1019	of	of	IN
33379	7190	1020	,	,	,
33379	7190	1021	484	484	CD
33379	7190	1022	food	food	NN
33379	7190	1023	content	content	NN
33379	7190	1024	of	of	IN
33379	7190	1025	,	,	,
33379	7190	1026	478	478	CD
33379	7190	1027	fuel	fuel	NN
33379	7190	1028	value	value	NN
33379	7190	1029	of	of	IN
33379	7190	1030	,	,	,
33379	7190	1031	461	461	CD
33379	7190	1032	,	,	,
33379	7190	1033	484	484	CD
33379	7190	1034	nutrient	nutrient	NN
33379	7190	1035	value	value	NN
33379	7190	1036	of	of	IN
33379	7190	1037	,	,	,
33379	7190	1038	461	461	CD
33379	7190	1039	standard	standard	JJ
33379	7190	1040	portion	portion	NN
33379	7190	1041	of	of	IN
33379	7190	1042	,	,	,
33379	7190	1043	478	478	CD
33379	7190	1044	vitamines	vitamine	NNS
33379	7190	1045	in	in	RB
33379	7190	1046	,	,	,
33379	7190	1047	497	497	CD
33379	7190	1048	Beef	beef	NN
33379	7190	1049	,	,	,
33379	7190	1050	and	and	CC
33379	7190	1051	_	_	NNP
33379	7190	1052	see	see	VBP
33379	7190	1053	_	_	NNP
33379	7190	1054	Meats	Meats	NNPS
33379	7190	1055	ash	ash	VBP
33379	7190	1056	constituents	constituent	NNS
33379	7190	1057	of	of	IN
33379	7190	1058	,	,	,
33379	7190	1059	472	472	CD
33379	7190	1060	cuts	cut	NNS
33379	7190	1061	of	of	IN
33379	7190	1062	,	,	,
33379	7190	1063	117	117	CD
33379	7190	1064	food	food	NN
33379	7190	1065	content	content	NN
33379	7190	1066	of	of	IN
33379	7190	1067	,	,	,
33379	7190	1068	473	473	CD
33379	7190	1069	fuel	fuel	NN
33379	7190	1070	value	value	NN
33379	7190	1071	of	of	IN
33379	7190	1072	,	,	,
33379	7190	1073	462	462	CD
33379	7190	1074	,	,	,
33379	7190	1075	463	463	CD
33379	7190	1076	,	,	,
33379	7190	1077	484	484	CD
33379	7190	1078	composition	composition	NN
33379	7190	1079	of	of	IN
33379	7190	1080	,	,	,
33379	7190	1081	484	484	CD
33379	7190	1082	methods	method	NNS
33379	7190	1083	of	of	IN
33379	7190	1084	preparing	prepare	VBG
33379	7190	1085	,	,	,
33379	7190	1086	117	117	CD
33379	7190	1087	nutrient	nutrient	NN
33379	7190	1088	value	value	NN
33379	7190	1089	of	of	IN
33379	7190	1090	,	,	,
33379	7190	1091	462	462	CD
33379	7190	1092	,	,	,
33379	7190	1093	463	463	CD
33379	7190	1094	standard	standard	JJ
33379	7190	1095	portion	portion	NN
33379	7190	1096	of	of	IN
33379	7190	1097	,	,	,
33379	7190	1098	478	478	CD
33379	7190	1099	vitamines	vitamine	NNS
33379	7190	1100	in	in	RB
33379	7190	1101	,	,	,
33379	7190	1102	496	496	CD
33379	7190	1103	Beef	beef	NN
33379	7190	1104	broth	broth	NN
33379	7190	1105	,	,	,
33379	7190	1106	preparation	preparation	NN
33379	7190	1107	of	of	IN
33379	7190	1108	,	,	,
33379	7190	1109	118	118	CD
33379	7190	1110	Beef	Beef	NNP
33379	7190	1111	juice	juice	NN
33379	7190	1112	,	,	,
33379	7190	1113	preparation	preparation	NN
33379	7190	1114	of	of	IN
33379	7190	1115	,	,	,
33379	7190	1116	119	119	CD
33379	7190	1117	,	,	,
33379	7190	1118	141	141	CD
33379	7190	1119	Beef	Beef	NNP
33379	7190	1120	steak	steak	NN
33379	7190	1121	,	,	,
33379	7190	1122	preparation	preparation	NN
33379	7190	1123	of	of	IN
33379	7190	1124	,	,	,
33379	7190	1125	123	123	CD
33379	7190	1126	Beer	beer	NN
33379	7190	1127	,	,	,
33379	7190	1128	ash	ash	VB
33379	7190	1129	constituents	constituent	NNS
33379	7190	1130	of	of	IN
33379	7190	1131	,	,	,
33379	7190	1132	472	472	CD
33379	7190	1133	Beets	Beets	NNPS
33379	7190	1134	,	,	,
33379	7190	1135	ash	ash	NN
33379	7190	1136	constituent	constituent	NN
33379	7190	1137	of	of	IN
33379	7190	1138	,	,	,
33379	7190	1139	472	472	CD
33379	7190	1140	composition	composition	NN
33379	7190	1141	of	of	IN
33379	7190	1142	,	,	,
33379	7190	1143	484	484	CD
33379	7190	1144	food	food	NN
33379	7190	1145	content	content	NN
33379	7190	1146	of	of	IN
33379	7190	1147	,	,	,
33379	7190	1148	478	478	CD
33379	7190	1149	fuel	fuel	NN
33379	7190	1150	value	value	NN
33379	7190	1151	of	of	IN
33379	7190	1152	,	,	,
33379	7190	1153	463	463	CD
33379	7190	1154	,	,	,
33379	7190	1155	484	484	CD
33379	7190	1156	nutrient	nutrient	NN
33379	7190	1157	value	value	NN
33379	7190	1158	of	of	IN
33379	7190	1159	,	,	,
33379	7190	1160	463	463	CD
33379	7190	1161	standard	standard	JJ
33379	7190	1162	portion	portion	NN
33379	7190	1163	of	of	IN
33379	7190	1164	,	,	,
33379	7190	1165	478	478	CD
33379	7190	1166	vitamines	vitamine	NNS
33379	7190	1167	in	in	RB
33379	7190	1168	,	,	,
33379	7190	1169	496	496	CD
33379	7190	1170	Benedict	Benedict	NNP
33379	7190	1171	's	's	POS
33379	7190	1172	solution	solution	NN
33379	7190	1173	,	,	,
33379	7190	1174	331	331	CD
33379	7190	1175	,	,	,
33379	7190	1176	332	332	CD
33379	7190	1177	Benedict	Benedict	NNP
33379	7190	1178	's	's	POS
33379	7190	1179	test	test	NN
33379	7190	1180	for	for	IN
33379	7190	1181	sugar	sugar	NN
33379	7190	1182	in	in	IN
33379	7190	1183	urine	urine	NN
33379	7190	1184	,	,	,
33379	7190	1185	328	328	CD
33379	7190	1186	,	,	,
33379	7190	1187	329	329	CD
33379	7190	1188	,	,	,
33379	7190	1189	331	331	CD
33379	7190	1190	,	,	,
33379	7190	1191	332	332	CD
33379	7190	1192	Bile	Bile	NNP
33379	7190	1193	,	,	,
33379	7190	1194	174	174	CD
33379	7190	1195	Biliousness	Biliousness	NNP
33379	7190	1196	,	,	,
33379	7190	1197	404	404	CD
33379	7190	1198	,	,	,
33379	7190	1199	414	414	CD
33379	7190	1200	Birds	Birds	NNPS
33379	7190	1201	à	à	NNP
33379	7190	1202	la	la	NNP
33379	7190	1203	bain	bain	NNP
33379	7190	1204	-	-	HYPH
33379	7190	1205	marie	marie	NNP
33379	7190	1206	,	,	,
33379	7190	1207	preparation	preparation	NN
33379	7190	1208	of	of	IN
33379	7190	1209	,	,	,
33379	7190	1210	121	121	CD
33379	7190	1211	Blackberries	blackberry	NNS
33379	7190	1212	,	,	,
33379	7190	1213	ash	ash	NN
33379	7190	1214	constituent	constituent	NN
33379	7190	1215	of	of	IN
33379	7190	1216	,	,	,
33379	7190	1217	472	472	CD
33379	7190	1218	fuel	fuel	NN
33379	7190	1219	value	value	NN
33379	7190	1220	of	of	IN
33379	7190	1221	,	,	,
33379	7190	1222	463	463	CD
33379	7190	1223	nutrient	nutrient	NN
33379	7190	1224	value	value	NN
33379	7190	1225	of	of	IN
33379	7190	1226	,	,	,
33379	7190	1227	463	463	CD
33379	7190	1228	Blackfish	blackfish	JJ
33379	7190	1229	,	,	,
33379	7190	1230	fuel	fuel	NN
33379	7190	1231	value	value	NN
33379	7190	1232	of	of	IN
33379	7190	1233	,	,	,
33379	7190	1234	463	463	CD
33379	7190	1235	nutrient	nutrient	NN
33379	7190	1236	value	value	NN
33379	7190	1237	of	of	IN
33379	7190	1238	,	,	,
33379	7190	1239	463	463	CD
33379	7190	1240	Blood	blood	NN
33379	7190	1241	,	,	,
33379	7190	1242	ash	ash	NN
33379	7190	1243	constituent	constituent	NN
33379	7190	1244	of	of	IN
33379	7190	1245	,	,	,
33379	7190	1246	472	472	CD
33379	7190	1247	vitamines	vitamine	NNS
33379	7190	1248	in	in	IN
33379	7190	1249	,	,	,
33379	7190	1250	498	498	CD
33379	7190	1251	Bluefish	Bluefish	NNP
33379	7190	1252	,	,	,
33379	7190	1253	ash	ash	NN
33379	7190	1254	constituent	constituent	NN
33379	7190	1255	of	of	IN
33379	7190	1256	,	,	,
33379	7190	1257	472	472	CD
33379	7190	1258	composition	composition	NN
33379	7190	1259	of	of	IN
33379	7190	1260	,	,	,
33379	7190	1261	484	484	CD
33379	7190	1262	fuel	fuel	NN
33379	7190	1263	value	value	NN
33379	7190	1264	of	of	IN
33379	7190	1265	,	,	,
33379	7190	1266	463	463	CD
33379	7190	1267	,	,	,
33379	7190	1268	484	484	CD
33379	7190	1269	nutrient	nutrient	NN
33379	7190	1270	value	value	NN
33379	7190	1271	of	of	IN
33379	7190	1272	,	,	,
33379	7190	1273	463	463	CD
33379	7190	1274	Body	body	NN
33379	7190	1275	,	,	,
33379	7190	1276	165	165	CD
33379	7190	1277	chemical	chemical	NN
33379	7190	1278	composition	composition	NN
33379	7190	1279	of	of	IN
33379	7190	1280	,	,	,
33379	7190	1281	165	165	CD
33379	7190	1282	food	food	NN
33379	7190	1283	requirements	requirement	NNS
33379	7190	1284	of	of	IN
33379	7190	1285	,	,	,
33379	7190	1286	42	42	CD
33379	7190	1287	,	,	,
33379	7190	1288	50	50	CD
33379	7190	1289	,	,	,
33379	7190	1290	165	165	CD
33379	7190	1291	metabolism	metabolism	NN
33379	7190	1292	of	of	IN
33379	7190	1293	tissues	tissue	NNS
33379	7190	1294	of	of	IN
33379	7190	1295	,	,	,
33379	7190	1296	187	187	CD
33379	7190	1297	Boas	Boas	NNP
33379	7190	1298	'	'	POS
33379	7190	1299	enema	enema	NN
33379	7190	1300	,	,	,
33379	7190	1301	preparation	preparation	NN
33379	7190	1302	of	of	IN
33379	7190	1303	,	,	,
33379	7190	1304	146	146	CD
33379	7190	1305	Boiled	boil	VBN
33379	7190	1306	corn	corn	NN
33379	7190	1307	beef	beef	NN
33379	7190	1308	with	with	IN
33379	7190	1309	cabbage	cabbage	NN
33379	7190	1310	and	and	CC
33379	7190	1311	other	other	JJ
33379	7190	1312	vegetables	vegetable	NNS
33379	7190	1313	,	,	,
33379	7190	1314	preparation	preparation	NN
33379	7190	1315	of	of	IN
33379	7190	1316	,	,	,
33379	7190	1317	153	153	CD
33379	7190	1318	Boiling	boil	VBG
33379	7190	1319	,	,	,
33379	7190	1320	70	70	CD
33379	7190	1321	Bomb	bomb	NN
33379	7190	1322	calorimeter	calorimeter	NN
33379	7190	1323	,	,	,
33379	7190	1324	36	36	CD
33379	7190	1325	Borax	Borax	NNS
33379	7190	1326	,	,	,
33379	7190	1327	test	test	VB
33379	7190	1328	for	for	IN
33379	7190	1329	,	,	,
33379	7190	1330	68	68	CD
33379	7190	1331	Boric	Boric	NNP
33379	7190	1332	acid	acid	NN
33379	7190	1333	,	,	,
33379	7190	1334	test	test	VB
33379	7190	1335	for	for	IN
33379	7190	1336	,	,	,
33379	7190	1337	68	68	CD
33379	7190	1338	Boston	Boston	NNP
33379	7190	1339	crackers	cracker	NNS
33379	7190	1340	,	,	,
33379	7190	1341	fuel	fuel	NN
33379	7190	1342	value	value	NN
33379	7190	1343	of	of	IN
33379	7190	1344	,	,	,
33379	7190	1345	463	463	CD
33379	7190	1346	nutrient	nutrient	NN
33379	7190	1347	value	value	NN
33379	7190	1348	of	of	IN
33379	7190	1349	,	,	,
33379	7190	1350	463	463	CD
33379	7190	1351	Bowels	bowel	NNS
33379	7190	1352	,	,	,
33379	7190	1353	of	of	IN
33379	7190	1354	nursing	nursing	NN
33379	7190	1355	mother	mother	NN
33379	7190	1356	,	,	,
33379	7190	1357	197	197	CD
33379	7190	1358	Boys	Boys	NNPS
33379	7190	1359	,	,	,
33379	7190	1360	height	height	NN
33379	7190	1361	and	and	CC
33379	7190	1362	weight	weight	NN
33379	7190	1363	of	of	IN
33379	7190	1364	,	,	,
33379	7190	1365	500	500	CD
33379	7190	1366	Brains	brain	NNS
33379	7190	1367	,	,	,
33379	7190	1368	vitamines	vitamine	NNS
33379	7190	1369	in	in	RB
33379	7190	1370	,	,	,
33379	7190	1371	496	496	CD
33379	7190	1372	Bran	bran	NN
33379	7190	1373	,	,	,
33379	7190	1374	composition	composition	NN
33379	7190	1375	of	of	IN
33379	7190	1376	,	,	,
33379	7190	1377	484	484	CD
33379	7190	1378	fuel	fuel	NN
33379	7190	1379	value	value	NN
33379	7190	1380	of	of	IN
33379	7190	1381	,	,	,
33379	7190	1382	484	484	CD
33379	7190	1383	Bran	Bran	NNP
33379	7190	1384	agar	agar	NN
33379	7190	1385	wafers	wafer	NNS
33379	7190	1386	,	,	,
33379	7190	1387	preparation	preparation	NN
33379	7190	1388	of	of	IN
33379	7190	1389	,	,	,
33379	7190	1390	146	146	CD
33379	7190	1391	Bran	Bran	NNP
33379	7190	1392	biscuits	biscuit	NNS
33379	7190	1393	,	,	,
33379	7190	1394	preparation	preparation	NN
33379	7190	1395	of	of	IN
33379	7190	1396	,	,	,
33379	7190	1397	149	149	CD
33379	7190	1398	,	,	,
33379	7190	1399	155	155	CD
33379	7190	1400	,	,	,
33379	7190	1401	156	156	CD
33379	7190	1402	for	for	IN
33379	7190	1403	constipation	constipation	NN
33379	7190	1404	,	,	,
33379	7190	1405	156	156	CD
33379	7190	1406	Bran	bran	NN
33379	7190	1407	cookies	cookie	NNS
33379	7190	1408	,	,	,
33379	7190	1409	preparation	preparation	NN
33379	7190	1410	of	of	IN
33379	7190	1411	,	,	,
33379	7190	1412	145	145	CD
33379	7190	1413	Bran	bran	NN
33379	7190	1414	gems	gem	NNS
33379	7190	1415	,	,	,
33379	7190	1416	preparation	preparation	NN
33379	7190	1417	of	of	IN
33379	7190	1418	,	,	,
33379	7190	1419	144	144	CD
33379	7190	1420	Bran	bran	NN
33379	7190	1421	muffins	muffin	NNS
33379	7190	1422	,	,	,
33379	7190	1423	preparation	preparation	NN
33379	7190	1424	of	of	IN
33379	7190	1425	,	,	,
33379	7190	1426	155	155	CD
33379	7190	1427	Brandy	brandy	NN
33379	7190	1428	,	,	,
33379	7190	1429	composition	composition	NN
33379	7190	1430	of	of	IN
33379	7190	1431	,	,	,
33379	7190	1432	484	484	CD
33379	7190	1433	fuel	fuel	NN
33379	7190	1434	value	value	NN
33379	7190	1435	of	of	IN
33379	7190	1436	,	,	,
33379	7190	1437	484	484	CD
33379	7190	1438	Brazil	Brazil	NNP
33379	7190	1439	nuts	nut	NNS
33379	7190	1440	,	,	,
33379	7190	1441	fuel	fuel	NN
33379	7190	1442	value	value	NN
33379	7190	1443	of	of	IN
33379	7190	1444	,	,	,
33379	7190	1445	463	463	CD
33379	7190	1446	nutrient	nutrient	NN
33379	7190	1447	value	value	NN
33379	7190	1448	of	of	IN
33379	7190	1449	,	,	,
33379	7190	1450	463	463	CD
33379	7190	1451	Bread	bread	NN
33379	7190	1452	,	,	,
33379	7190	1453	ash	ash	NN
33379	7190	1454	constituent	constituent	NN
33379	7190	1455	of	of	IN
33379	7190	1456	,	,	,
33379	7190	1457	472	472	CD
33379	7190	1458	composition	composition	NN
33379	7190	1459	of	of	IN
33379	7190	1460	,	,	,
33379	7190	1461	484	484	CD
33379	7190	1462	,	,	,
33379	7190	1463	486	486	CD
33379	7190	1464	fuel	fuel	NN
33379	7190	1465	value	value	NN
33379	7190	1466	of	of	IN
33379	7190	1467	,	,	,
33379	7190	1468	463	463	CD
33379	7190	1469	,	,	,
33379	7190	1470	464	464	CD
33379	7190	1471	,	,	,
33379	7190	1472	484	484	CD
33379	7190	1473	,	,	,
33379	7190	1474	486	486	CD
33379	7190	1475	nutrient	nutrient	NN
33379	7190	1476	value	value	NN
33379	7190	1477	of	of	IN
33379	7190	1478	,	,	,
33379	7190	1479	463	463	CD
33379	7190	1480	,	,	,
33379	7190	1481	464	464	CD
33379	7190	1482	vitamines	vitamine	NNS
33379	7190	1483	in	in	IN
33379	7190	1484	,	,	,
33379	7190	1485	496	496	CD
33379	7190	1486	Breadfruit	Breadfruit	NNP
33379	7190	1487	,	,	,
33379	7190	1488	ash	ash	NN
33379	7190	1489	constituent	constituent	NN
33379	7190	1490	of	of	IN
33379	7190	1491	,	,	,
33379	7190	1492	472	472	CD
33379	7190	1493	Breadstuffs	breadstuff	NNS
33379	7190	1494	,	,	,
33379	7190	1495	preparation	preparation	NN
33379	7190	1496	of	of	IN
33379	7190	1497	,	,	,
33379	7190	1498	103	103	CD
33379	7190	1499	Bread	Bread	NNP
33379	7190	1500	substitutes	substitute	NNS
33379	7190	1501	,	,	,
33379	7190	1502	preparation	preparation	NN
33379	7190	1503	of	of	IN
33379	7190	1504	,	,	,
33379	7190	1505	155	155	CD
33379	7190	1506	Breast	breast	NN
33379	7190	1507	feeding	feeding	NN
33379	7190	1508	_	_	NNP
33379	7190	1509	versus	versus	FW
33379	7190	1510	_	_	NNP
33379	7190	1511	artificial	artificial	JJ
33379	7190	1512	feeding	feeding	NN
33379	7190	1513	,	,	,
33379	7190	1514	243	243	CD
33379	7190	1515	Breast	breast	NN
33379	7190	1516	milk	milk	NN
33379	7190	1517	,	,	,
33379	7190	1518	as	as	IN
33379	7190	1519	a	a	DT
33379	7190	1520	food	food	NN
33379	7190	1521	,	,	,
33379	7190	1522	228	228	CD
33379	7190	1523	_	_	NNP
33379	7190	1524	versus	versus	FW
33379	7190	1525	_	_	NNP
33379	7190	1526	cow	cow	NN
33379	7190	1527	's	's	POS
33379	7190	1528	milk	milk	NN
33379	7190	1529	,	,	,
33379	7190	1530	203	203	CD
33379	7190	1531	Brick	Brick	NNP
33379	7190	1532	feeder	feeder	NN
33379	7190	1533	,	,	,
33379	7190	1534	225	225	CD
33379	7190	1535	Bright	Bright	NNP
33379	7190	1536	's	's	POS
33379	7190	1537	disease	disease	NN
33379	7190	1538	,	,	,
33379	7190	1539	_	_	NNP
33379	7190	1540	see	see	VBP
33379	7190	1541	_	_	NNP
33379	7190	1542	Nephritis	Nephritis	NNP
33379	7190	1543	Broiled	broil	VBN
33379	7190	1544	oysters	oyster	NNS
33379	7190	1545	,	,	,
33379	7190	1546	preparation	preparation	NN
33379	7190	1547	of	of	IN
33379	7190	1548	,	,	,
33379	7190	1549	123	123	CD
33379	7190	1550	Broiled	broil	VBN
33379	7190	1551	quail	quail	NN
33379	7190	1552	,	,	,
33379	7190	1553	preparation	preparation	NN
33379	7190	1554	of	of	IN
33379	7190	1555	,	,	,
33379	7190	1556	121	121	CD
33379	7190	1557	Broiled	broil	VBN
33379	7190	1558	squab	squab	NN
33379	7190	1559	,	,	,
33379	7190	1560	preparation	preparation	NN
33379	7190	1561	of	of	IN
33379	7190	1562	,	,	,
33379	7190	1563	121	121	CD
33379	7190	1564	Broiled	broil	VBN
33379	7190	1565	tomatoes	tomato	NNS
33379	7190	1566	,	,	,
33379	7190	1567	preparation	preparation	NN
33379	7190	1568	of	of	IN
33379	7190	1569	,	,	,
33379	7190	1570	133	133	CD
33379	7190	1571	Broiling	Broiling	NNP
33379	7190	1572	,	,	,
33379	7190	1573	71	71	CD
33379	7190	1574	Broths	broth	NNS
33379	7190	1575	,	,	,
33379	7190	1576	preparation	preparation	NN
33379	7190	1577	of	of	IN
33379	7190	1578	,	,	,
33379	7190	1579	118	118	CD
33379	7190	1580	standard	standard	NN
33379	7190	1581	,	,	,
33379	7190	1582	118	118	CD
33379	7190	1583	Brown	Brown	NNP
33379	7190	1584	betty	betty	NN
33379	7190	1585	,	,	,
33379	7190	1586	preparation	preparation	NN
33379	7190	1587	of	of	IN
33379	7190	1588	,	,	,
33379	7190	1589	107	107	CD
33379	7190	1590	Brussels	Brussels	NNP
33379	7190	1591	sprouts	sprout	NNS
33379	7190	1592	,	,	,
33379	7190	1593	ash	ash	VBP
33379	7190	1594	constituent	constituent	NN
33379	7190	1595	of	of	IN
33379	7190	1596	,	,	,
33379	7190	1597	472	472	CD
33379	7190	1598	Buckwheat	buckwheat	NN
33379	7190	1599	flour	flour	NN
33379	7190	1600	,	,	,
33379	7190	1601	ash	ash	VB
33379	7190	1602	constituent	constituent	NN
33379	7190	1603	of	of	IN
33379	7190	1604	,	,	,
33379	7190	1605	472	472	CD
33379	7190	1606	fuel	fuel	NN
33379	7190	1607	value	value	NN
33379	7190	1608	of	of	IN
33379	7190	1609	,	,	,
33379	7190	1610	464	464	CD
33379	7190	1611	nutrient	nutrient	NN
33379	7190	1612	value	value	NN
33379	7190	1613	of	of	IN
33379	7190	1614	,	,	,
33379	7190	1615	464	464	CD
33379	7190	1616	Bulgarian	bulgarian	JJ
33379	7190	1617	buttermilk	buttermilk	NN
33379	7190	1618	,	,	,
33379	7190	1619	preparation	preparation	NN
33379	7190	1620	of	of	IN
33379	7190	1621	,	,	,
33379	7190	1622	89	89	CD
33379	7190	1623	Butter	Butter	NNP
33379	7190	1624	,	,	,
33379	7190	1625	ash	ash	NN
33379	7190	1626	constituent	constituent	NN
33379	7190	1627	of	of	IN
33379	7190	1628	,	,	,
33379	7190	1629	472	472	CD
33379	7190	1630	composition	composition	NN
33379	7190	1631	of	of	IN
33379	7190	1632	,	,	,
33379	7190	1633	486	486	CD
33379	7190	1634	food	food	NN
33379	7190	1635	content	content	NN
33379	7190	1636	of	of	IN
33379	7190	1637	,	,	,
33379	7190	1638	478	478	CD
33379	7190	1639	fuel	fuel	NN
33379	7190	1640	value	value	NN
33379	7190	1641	of	of	IN
33379	7190	1642	,	,	,
33379	7190	1643	464	464	CD
33379	7190	1644	,	,	,
33379	7190	1645	486	486	CD
33379	7190	1646	nutrient	nutrient	NN
33379	7190	1647	value	value	NN
33379	7190	1648	of	of	IN
33379	7190	1649	,	,	,
33379	7190	1650	464	464	CD
33379	7190	1651	standard	standard	JJ
33379	7190	1652	portion	portion	NN
33379	7190	1653	of	of	IN
33379	7190	1654	,	,	,
33379	7190	1655	478	478	CD
33379	7190	1656	vitamines	vitamine	NNS
33379	7190	1657	in	in	RB
33379	7190	1658	,	,	,
33379	7190	1659	497	497	CD
33379	7190	1660	,	,	,
33379	7190	1661	498	498	CD
33379	7190	1662	Buttermilk	Buttermilk	NNP
33379	7190	1663	,	,	,
33379	7190	1664	ash	ash	NN
33379	7190	1665	constituent	constituent	NN
33379	7190	1666	of	of	IN
33379	7190	1667	,	,	,
33379	7190	1668	472	472	CD
33379	7190	1669	fuel	fuel	NN
33379	7190	1670	value	value	NN
33379	7190	1671	of	of	IN
33379	7190	1672	,	,	,
33379	7190	1673	464	464	CD
33379	7190	1674	nutrient	nutrient	NN
33379	7190	1675	value	value	NN
33379	7190	1676	of	of	IN
33379	7190	1677	,	,	,
33379	7190	1678	464	464	CD
33379	7190	1679	Buttermilk	buttermilk	RB
33379	7190	1680	,	,	,
33379	7190	1681	Bulgarian	Bulgarian	NNP
33379	7190	1682	,	,	,
33379	7190	1683	preparation	preparation	NN
33379	7190	1684	of	of	IN
33379	7190	1685	,	,	,
33379	7190	1686	89	89	CD
33379	7190	1687	Buttermilk	Buttermilk	NNP
33379	7190	1688	mixtures	mixture	NNS
33379	7190	1689	,	,	,
33379	7190	1690	208	208	CD
33379	7190	1691	for	for	IN
33379	7190	1692	infants	infant	NNS
33379	7190	1693	,	,	,
33379	7190	1694	142	142	CD
33379	7190	1695	Butternuts	butternut	NNS
33379	7190	1696	,	,	,
33379	7190	1697	fuel	fuel	NN
33379	7190	1698	value	value	NN
33379	7190	1699	of	of	IN
33379	7190	1700	,	,	,
33379	7190	1701	464	464	CD
33379	7190	1702	nutrient	nutrient	NN
33379	7190	1703	value	value	NN
33379	7190	1704	of	of	IN
33379	7190	1705	,	,	,
33379	7190	1706	464	464	CD
33379	7190	1707	Cabbage	cabbage	NN
33379	7190	1708	,	,	,
33379	7190	1709	ash	ash	NN
33379	7190	1710	constituent	constituent	NN
33379	7190	1711	of	of	IN
33379	7190	1712	,	,	,
33379	7190	1713	472	472	CD
33379	7190	1714	composition	composition	NN
33379	7190	1715	of	of	IN
33379	7190	1716	,	,	,
33379	7190	1717	486	486	CD
33379	7190	1718	food	food	NN
33379	7190	1719	content	content	NN
33379	7190	1720	of	of	IN
33379	7190	1721	,	,	,
33379	7190	1722	478	478	CD
33379	7190	1723	fuel	fuel	NN
33379	7190	1724	value	value	NN
33379	7190	1725	of	of	IN
33379	7190	1726	,	,	,
33379	7190	1727	464	464	CD
33379	7190	1728	,	,	,
33379	7190	1729	486	486	CD
33379	7190	1730	nutrient	nutrient	NN
33379	7190	1731	value	value	NN
33379	7190	1732	of	of	IN
33379	7190	1733	,	,	,
33379	7190	1734	464	464	CD
33379	7190	1735	standard	standard	JJ
33379	7190	1736	portion	portion	NN
33379	7190	1737	of	of	IN
33379	7190	1738	,	,	,
33379	7190	1739	478	478	CD
33379	7190	1740	vitamines	vitamine	NNS
33379	7190	1741	in	in	RB
33379	7190	1742	,	,	,
33379	7190	1743	496	496	CD
33379	7190	1744	Cabbage	cabbage	NN
33379	7190	1745	soufflé	soufflé	NN
33379	7190	1746	,	,	,
33379	7190	1747	preparation	preparation	NN
33379	7190	1748	of	of	IN
33379	7190	1749	,	,	,
33379	7190	1750	150	150	CD
33379	7190	1751	Calcium	Calcium	NNP
33379	7190	1752	,	,	,
33379	7190	1753	27	27	CD
33379	7190	1754	,	,	,
33379	7190	1755	186	186	CD
33379	7190	1756	requirements	requirement	NNS
33379	7190	1757	in	in	IN
33379	7190	1758	pregnancy	pregnancy	NN
33379	7190	1759	and	and	CC
33379	7190	1760	lactation	lactation	NN
33379	7190	1761	,	,	,
33379	7190	1762	191	191	CD
33379	7190	1763	retention	retention	NN
33379	7190	1764	in	in	IN
33379	7190	1765	rickets	ricket	NNS
33379	7190	1766	,	,	,
33379	7190	1767	241	241	CD
33379	7190	1768	source	source	NN
33379	7190	1769	of	of	IN
33379	7190	1770	,	,	,
33379	7190	1771	in	in	IN
33379	7190	1772	food	food	NN
33379	7190	1773	,	,	,
33379	7190	1774	6	6	CD
33379	7190	1775	Calculating	calculate	VBG
33379	7190	1776	formulas	formula	NNS
33379	7190	1777	for	for	IN
33379	7190	1778	infant	infant	NN
33379	7190	1779	feeding	feeding	NN
33379	7190	1780	,	,	,
33379	7190	1781	212	212	CD
33379	7190	1782	Calf's	calf's	NN
33379	7190	1783	-	-	HYPH
33379	7190	1784	foot	foot	NN
33379	7190	1785	jelly	jelly	NN
33379	7190	1786	,	,	,
33379	7190	1787	fuel	fuel	NN
33379	7190	1788	value	value	NN
33379	7190	1789	of	of	IN
33379	7190	1790	,	,	,
33379	7190	1791	464	464	CD
33379	7190	1792	nutrient	nutrient	NN
33379	7190	1793	value	value	NN
33379	7190	1794	of	of	IN
33379	7190	1795	,	,	,
33379	7190	1796	464	464	CD
33379	7190	1797	preparation	preparation	NN
33379	7190	1798	of	of	IN
33379	7190	1799	,	,	,
33379	7190	1800	120	120	CD
33379	7190	1801	Calorie	Calorie	NNP
33379	7190	1802	,	,	,
33379	7190	1803	defined	define	VBN
33379	7190	1804	,	,	,
33379	7190	1805	37	37	CD
33379	7190	1806	Calorie	calorie	NN
33379	7190	1807	allowance	allowance	NN
33379	7190	1808	for	for	IN
33379	7190	1809	children	child	NNS
33379	7190	1810	,	,	,
33379	7190	1811	48	48	CD
33379	7190	1812	Calorie	calorie	NN
33379	7190	1813	portion	portion	NN
33379	7190	1814	,	,	,
33379	7190	1815	40	40	CD
33379	7190	1816	,	,	,
33379	7190	1817	478	478	CD
33379	7190	1818	Calories	Calories	NNPS
33379	7190	1819	,	,	,
33379	7190	1820	in	in	IN
33379	7190	1821	carbohydrates	carbohydrate	NNS
33379	7190	1822	,	,	,
33379	7190	1823	38	38	CD
33379	7190	1824	in	in	IN
33379	7190	1825	fats	fat	NNS
33379	7190	1826	,	,	,
33379	7190	1827	38	38	CD
33379	7190	1828	in	in	IN
33379	7190	1829	proteins	protein	NNS
33379	7190	1830	,	,	,
33379	7190	1831	38	38	CD
33379	7190	1832	Calorimeter	Calorimeter	NNP
33379	7190	1833	,	,	,
33379	7190	1834	36	36	CD
33379	7190	1835	Cancer	Cancer	NNP
33379	7190	1836	,	,	,
33379	7190	1837	gastric	gastric	JJ
33379	7190	1838	,	,	,
33379	7190	1839	dietetic	dietetic	JJ
33379	7190	1840	treatment	treatment	NN
33379	7190	1841	of	of	IN
33379	7190	1842	,	,	,
33379	7190	1843	260	260	CD
33379	7190	1844	Canned	canned	JJ
33379	7190	1845	goods	good	NNS
33379	7190	1846	,	,	,
33379	7190	1847	68	68	CD
33379	7190	1848	,	,	,
33379	7190	1849	128	128	CD
33379	7190	1850	adulteration	adulteration	NN
33379	7190	1851	of	of	IN
33379	7190	1852	,	,	,
33379	7190	1853	68	68	CD
33379	7190	1854	Cane	Cane	NNP
33379	7190	1855	sugar	sugar	NN
33379	7190	1856	,	,	,
33379	7190	1857	in	in	IN
33379	7190	1858	infant	infant	NN
33379	7190	1859	feeding	feeding	NN
33379	7190	1860	,	,	,
33379	7190	1861	228	228	CD
33379	7190	1862	Cantaloupe	Cantaloupe	NNP
33379	7190	1863	,	,	,
33379	7190	1864	ash	ash	NN
33379	7190	1865	constituent	constituent	NN
33379	7190	1866	of	of	IN
33379	7190	1867	,	,	,
33379	7190	1868	472	472	CD
33379	7190	1869	Capers	Capers	NNPS
33379	7190	1870	,	,	,
33379	7190	1871	ash	ash	NN
33379	7190	1872	constituent	constituent	NN
33379	7190	1873	of	of	IN
33379	7190	1874	,	,	,
33379	7190	1875	472	472	CD
33379	7190	1876	Caramel	Caramel	NNP
33379	7190	1877	custard	custard	NN
33379	7190	1878	,	,	,
33379	7190	1879	preparation	preparation	NN
33379	7190	1880	of	of	IN
33379	7190	1881	,	,	,
33379	7190	1882	103	103	CD
33379	7190	1883	Carbohydrates	Carbohydrates	NNPS
33379	7190	1884	,	,	,
33379	7190	1885	7	7	CD
33379	7190	1886	absorption	absorption	NN
33379	7190	1887	of	of	IN
33379	7190	1888	,	,	,
33379	7190	1889	177	177	CD
33379	7190	1890	bacterial	bacterial	JJ
33379	7190	1891	action	action	NN
33379	7190	1892	upon	upon	IN
33379	7190	1893	,	,	,
33379	7190	1894	13	13	CD
33379	7190	1895	calories	calorie	NNS
33379	7190	1896	in	in	IN
33379	7190	1897	,	,	,
33379	7190	1898	38	38	CD
33379	7190	1899	composition	composition	NN
33379	7190	1900	of	of	IN
33379	7190	1901	,	,	,
33379	7190	1902	7	7	CD
33379	7190	1903	effect	effect	NN
33379	7190	1904	of	of	IN
33379	7190	1905	heat	heat	NN
33379	7190	1906	upon	upon	IN
33379	7190	1907	,	,	,
33379	7190	1908	14	14	CD
33379	7190	1909	enzymes	enzyme	NNS
33379	7190	1910	acting	act	VBG
33379	7190	1911	upon	upon	IN
33379	7190	1912	,	,	,
33379	7190	1913	171	171	CD
33379	7190	1914	fate	fate	NN
33379	7190	1915	of	of	IN
33379	7190	1916	,	,	,
33379	7190	1917	182	182	CD
33379	7190	1918	function	function	NN
33379	7190	1919	of	of	IN
33379	7190	1920	,	,	,
33379	7190	1921	372	372	CD
33379	7190	1922	metabolism	metabolism	NN
33379	7190	1923	of	of	IN
33379	7190	1924	,	,	,
33379	7190	1925	182	182	CD
33379	7190	1926	rate	rate	NN
33379	7190	1927	of	of	IN
33379	7190	1928	digestion	digestion	NN
33379	7190	1929	of	of	IN
33379	7190	1930	,	,	,
33379	7190	1931	173	173	CD
33379	7190	1932	regulation	regulation	NN
33379	7190	1933	of	of	IN
33379	7190	1934	,	,	,
33379	7190	1935	235	235	CD
33379	7190	1936	source	source	NN
33379	7190	1937	of	of	IN
33379	7190	1938	,	,	,
33379	7190	1939	5	5	CD
33379	7190	1940	tolerance	tolerance	NN
33379	7190	1941	of	of	IN
33379	7190	1942	in	in	IN
33379	7190	1943	diabetes	diabetes	NN
33379	7190	1944	,	,	,
33379	7190	1945	380	380	CD
33379	7190	1946	Carbohydrate	carbohydrate	NN
33379	7190	1947	-	-	HYPH
33379	7190	1948	free	free	JJ
33379	7190	1949	diet	diet	NN
33379	7190	1950	,	,	,
33379	7190	1951	63	63	CD
33379	7190	1952	Carbohydrate	carbohydrate	NN
33379	7190	1953	-	-	HYPH
33379	7190	1954	free	free	JJ
33379	7190	1955	meat	meat	NN
33379	7190	1956	and	and	CC
33379	7190	1957	fish	fish	NN
33379	7190	1958	,	,	,
33379	7190	1959	calorie	calorie	NN
33379	7190	1960	equivalent	equivalent	NN
33379	7190	1961	of	of	IN
33379	7190	1962	,	,	,
33379	7190	1963	386	386	CD
33379	7190	1964	Carbon	carbon	NN
33379	7190	1965	dioxide	dioxide	NN
33379	7190	1966	,	,	,
33379	7190	1967	excretion	excretion	NN
33379	7190	1968	of	of	IN
33379	7190	1969	,	,	,
33379	7190	1970	324	324	CD
33379	7190	1971	Carbonates	Carbonates	NNPS
33379	7190	1972	,	,	,
33379	7190	1973	alkaline	alkaline	NN
33379	7190	1974	,	,	,
33379	7190	1975	effect	effect	NN
33379	7190	1976	of	of	IN
33379	7190	1977	on	on	IN
33379	7190	1978	digestion	digestion	NN
33379	7190	1979	,	,	,
33379	7190	1980	175	175	CD
33379	7190	1981	Carp	Carp	NNP
33379	7190	1982	,	,	,
33379	7190	1983	_	_	NNP
33379	7190	1984	see	see	VBP
33379	7190	1985	_	_	NNP
33379	7190	1986	Fish	Fish	NNP
33379	7190	1987	Carrots	Carrots	NNPS
33379	7190	1988	,	,	,
33379	7190	1989	ash	ash	VBP
33379	7190	1990	constituent	constituent	NN
33379	7190	1991	of	of	IN
33379	7190	1992	,	,	,
33379	7190	1993	472	472	CD
33379	7190	1994	composition	composition	NN
33379	7190	1995	of	of	IN
33379	7190	1996	,	,	,
33379	7190	1997	486	486	CD
33379	7190	1998	food	food	NN
33379	7190	1999	content	content	NN
33379	7190	2000	of	of	IN
33379	7190	2001	,	,	,
33379	7190	2002	478	478	CD
33379	7190	2003	fuel	fuel	NN
33379	7190	2004	value	value	NN
33379	7190	2005	of	of	IN
33379	7190	2006	,	,	,
33379	7190	2007	464	464	CD
33379	7190	2008	,	,	,
33379	7190	2009	486	486	CD
33379	7190	2010	nutrient	nutrient	NN
33379	7190	2011	value	value	NN
33379	7190	2012	of	of	IN
33379	7190	2013	,	,	,
33379	7190	2014	464	464	CD
33379	7190	2015	standard	standard	JJ
33379	7190	2016	portion	portion	NN
33379	7190	2017	of	of	IN
33379	7190	2018	,	,	,
33379	7190	2019	478	478	CD
33379	7190	2020	vitamines	vitamine	NNS
33379	7190	2021	in	in	RB
33379	7190	2022	,	,	,
33379	7190	2023	496	496	CD
33379	7190	2024	with	with	IN
33379	7190	2025	cream	cream	NN
33379	7190	2026	sauce	sauce	NN
33379	7190	2027	or	or	CC
33379	7190	2028	butter	butter	NN
33379	7190	2029	,	,	,
33379	7190	2030	preparation	preparation	NN
33379	7190	2031	of	of	IN
33379	7190	2032	,	,	,
33379	7190	2033	129	129	CD
33379	7190	2034	Casoid	Casoid	NNP
33379	7190	2035	flour	flour	NN
33379	7190	2036	and	and	CC
33379	7190	2037	bran	bran	NN
33379	7190	2038	muffins	muffin	NNS
33379	7190	2039	,	,	,
33379	7190	2040	preparation	preparation	NN
33379	7190	2041	of	of	IN
33379	7190	2042	,	,	,
33379	7190	2043	156	156	CD
33379	7190	2044	Catabolism	Catabolism	NNP
33379	7190	2045	,	,	,
33379	7190	2046	181	181	CD
33379	7190	2047	Cauliflower	Cauliflower	NNP
33379	7190	2048	,	,	,
33379	7190	2049	ash	ash	NN
33379	7190	2050	constituent	constituent	NN
33379	7190	2051	of	of	IN
33379	7190	2052	,	,	,
33379	7190	2053	472	472	CD
33379	7190	2054	composition	composition	NN
33379	7190	2055	of	of	IN
33379	7190	2056	,	,	,
33379	7190	2057	486	486	CD
33379	7190	2058	food	food	NN
33379	7190	2059	content	content	NN
33379	7190	2060	of	of	IN
33379	7190	2061	,	,	,
33379	7190	2062	478	478	CD
33379	7190	2063	fuel	fuel	NN
33379	7190	2064	value	value	NN
33379	7190	2065	of	of	IN
33379	7190	2066	,	,	,
33379	7190	2067	464	464	CD
33379	7190	2068	,	,	,
33379	7190	2069	486	486	CD
33379	7190	2070	nutrient	nutrient	NN
33379	7190	2071	value	value	NN
33379	7190	2072	of	of	IN
33379	7190	2073	,	,	,
33379	7190	2074	464	464	CD
33379	7190	2075	standard	standard	JJ
33379	7190	2076	portion	portion	NN
33379	7190	2077	of	of	IN
33379	7190	2078	,	,	,
33379	7190	2079	478	478	CD
33379	7190	2080	vitamines	vitamine	NNS
33379	7190	2081	in	in	RB
33379	7190	2082	,	,	,
33379	7190	2083	496	496	CD
33379	7190	2084	Caviar	Caviar	NNP
33379	7190	2085	,	,	,
33379	7190	2086	ash	ash	NN
33379	7190	2087	content	content	NN
33379	7190	2088	of	of	IN
33379	7190	2089	,	,	,
33379	7190	2090	472	472	CD
33379	7190	2091	Celery	Celery	NNP
33379	7190	2092	,	,	,
33379	7190	2093	ash	ash	NN
33379	7190	2094	constituent	constituent	NN
33379	7190	2095	of	of	IN
33379	7190	2096	,	,	,
33379	7190	2097	473	473	CD
33379	7190	2098	composition	composition	NN
33379	7190	2099	of	of	IN
33379	7190	2100	,	,	,
33379	7190	2101	486	486	CD
33379	7190	2102	food	food	NN
33379	7190	2103	content	content	NN
33379	7190	2104	of	of	IN
33379	7190	2105	,	,	,
33379	7190	2106	479	479	CD
33379	7190	2107	fuel	fuel	NN
33379	7190	2108	value	value	NN
33379	7190	2109	of	of	IN
33379	7190	2110	,	,	,
33379	7190	2111	464	464	CD
33379	7190	2112	,	,	,
33379	7190	2113	486	486	CD
33379	7190	2114	nutrient	nutrient	NN
33379	7190	2115	value	value	NN
33379	7190	2116	of	of	IN
33379	7190	2117	,	,	,
33379	7190	2118	464	464	CD
33379	7190	2119	standard	standard	JJ
33379	7190	2120	portion	portion	NN
33379	7190	2121	of	of	IN
33379	7190	2122	,	,	,
33379	7190	2123	479	479	CD
33379	7190	2124	vitamines	vitamine	NNS
33379	7190	2125	in	in	RB
33379	7190	2126	,	,	,
33379	7190	2127	496	496	CD
33379	7190	2128	Celery	celery	NN
33379	7190	2129	ramekins	ramekin	NNS
33379	7190	2130	,	,	,
33379	7190	2131	preparation	preparation	NN
33379	7190	2132	of	of	IN
33379	7190	2133	,	,	,
33379	7190	2134	151	151	CD
33379	7190	2135	Celery	Celery	NNP
33379	7190	2136	soup	soup	NN
33379	7190	2137	,	,	,
33379	7190	2138	fuel	fuel	NN
33379	7190	2139	value	value	NN
33379	7190	2140	of	of	IN
33379	7190	2141	,	,	,
33379	7190	2142	464	464	CD
33379	7190	2143	nutrient	nutrient	NN
33379	7190	2144	value	value	NN
33379	7190	2145	of	of	IN
33379	7190	2146	,	,	,
33379	7190	2147	464	464	CD
33379	7190	2148	Cellu	Cellu	NNP
33379	7190	2149	bran	bran	NN
33379	7190	2150	crackers	cracker	NNS
33379	7190	2151	,	,	,
33379	7190	2152	preparation	preparation	NN
33379	7190	2153	of	of	IN
33379	7190	2154	,	,	,
33379	7190	2155	148	148	CD
33379	7190	2156	Cellulose	Cellulose	NNP
33379	7190	2157	,	,	,
33379	7190	2158	12	12	CD
33379	7190	2159	Centigrade	centigrade	NN
33379	7190	2160	scale	scale	NN
33379	7190	2161	,	,	,
33379	7190	2162	80	80	CD
33379	7190	2163	Cereal	cereal	NN
33379	7190	2164	pudding	pudding	NN
33379	7190	2165	,	,	,
33379	7190	2166	preparation	preparation	NN
33379	7190	2167	of	of	IN
33379	7190	2168	,	,	,
33379	7190	2169	110	110	CD
33379	7190	2170	Cerealine	Cerealine	NNP
33379	7190	2171	,	,	,
33379	7190	2172	fuel	fuel	NN
33379	7190	2173	value	value	NN
33379	7190	2174	of	of	IN
33379	7190	2175	,	,	,
33379	7190	2176	464	464	CD
33379	7190	2177	nutrient	nutrient	NN
33379	7190	2178	value	value	NN
33379	7190	2179	of	of	IN
33379	7190	2180	,	,	,
33379	7190	2181	464	464	CD
33379	7190	2182	Cereals	Cereals	NNPS
33379	7190	2183	,	,	,
33379	7190	2184	preparation	preparation	NN
33379	7190	2185	of	of	IN
33379	7190	2186	,	,	,
33379	7190	2187	103	103	CD
33379	7190	2188	vitamines	vitamine	NNS
33379	7190	2189	in	in	RB
33379	7190	2190	,	,	,
33379	7190	2191	496	496	CD
33379	7190	2192	,	,	,
33379	7190	2193	497	497	CD
33379	7190	2194	Certified	Certified	NNP
33379	7190	2195	milk	milk	NN
33379	7190	2196	,	,	,
33379	7190	2197	81	81	CD
33379	7190	2198	Chard	Chard	NNP
33379	7190	2199	,	,	,
33379	7190	2200	ash	ash	NN
33379	7190	2201	constituent	constituent	NN
33379	7190	2202	of	of	IN
33379	7190	2203	,	,	,
33379	7190	2204	473	473	CD
33379	7190	2205	composition	composition	NN
33379	7190	2206	of	of	IN
33379	7190	2207	,	,	,
33379	7190	2208	486	486	CD
33379	7190	2209	fuel	fuel	NN
33379	7190	2210	value	value	NN
33379	7190	2211	of	of	IN
33379	7190	2212	,	,	,
33379	7190	2213	464	464	CD
33379	7190	2214	,	,	,
33379	7190	2215	486	486	CD
33379	7190	2216	nutrient	nutrient	NN
33379	7190	2217	value	value	NN
33379	7190	2218	of	of	IN
33379	7190	2219	,	,	,
33379	7190	2220	464	464	CD
33379	7190	2221	vitamines	vitamine	NNS
33379	7190	2222	in	in	IN
33379	7190	2223	,	,	,
33379	7190	2224	496	496	CD
33379	7190	2225	Cheese	Cheese	NNP
33379	7190	2226	,	,	,
33379	7190	2227	ash	ash	NN
33379	7190	2228	constituent	constituent	NN
33379	7190	2229	of	of	IN
33379	7190	2230	,	,	,
33379	7190	2231	473	473	CD
33379	7190	2232	composition	composition	NN
33379	7190	2233	of	of	IN
33379	7190	2234	,	,	,
33379	7190	2235	486	486	CD
33379	7190	2236	food	food	NN
33379	7190	2237	content	content	NN
33379	7190	2238	of	of	IN
33379	7190	2239	,	,	,
33379	7190	2240	479	479	CD
33379	7190	2241	fuel	fuel	NN
33379	7190	2242	value	value	NN
33379	7190	2243	of	of	IN
33379	7190	2244	,	,	,
33379	7190	2245	464	464	CD
33379	7190	2246	,	,	,
33379	7190	2247	486	486	CD
33379	7190	2248	nutrient	nutrient	NN
33379	7190	2249	value	value	NN
33379	7190	2250	of	of	IN
33379	7190	2251	,	,	,
33379	7190	2252	464	464	CD
33379	7190	2253	standard	standard	JJ
33379	7190	2254	portion	portion	NN
33379	7190	2255	of	of	IN
33379	7190	2256	,	,	,
33379	7190	2257	479	479	CD
33379	7190	2258	vitamines	vitamine	NNS
33379	7190	2259	in	in	IN
33379	7190	2260	,	,	,
33379	7190	2261	498	498	CD
33379	7190	2262	Cheese	cheese	JJ
33379	7190	2263	salad	salad	NN
33379	7190	2264	,	,	,
33379	7190	2265	preparation	preparation	NN
33379	7190	2266	of	of	IN
33379	7190	2267	,	,	,
33379	7190	2268	154	154	CD
33379	7190	2269	Chemical	Chemical	NNP
33379	7190	2270	digestion	digestion	NN
33379	7190	2271	,	,	,
33379	7190	2272	169	169	CD
33379	7190	2273	,	,	,
33379	7190	2274	172	172	CD
33379	7190	2275	Cherries	Cherries	NNPS
33379	7190	2276	,	,	,
33379	7190	2277	ash	ash	NN
33379	7190	2278	constituent	constituent	NN
33379	7190	2279	of	of	IN
33379	7190	2280	,	,	,
33379	7190	2281	473	473	CD
33379	7190	2282	composition	composition	NN
33379	7190	2283	of	of	IN
33379	7190	2284	,	,	,
33379	7190	2285	486	486	CD
33379	7190	2286	food	food	NN
33379	7190	2287	content	content	NN
33379	7190	2288	of	of	IN
33379	7190	2289	,	,	,
33379	7190	2290	479	479	CD
33379	7190	2291	fuel	fuel	NN
33379	7190	2292	value	value	NN
33379	7190	2293	of	of	IN
33379	7190	2294	,	,	,
33379	7190	2295	464	464	CD
33379	7190	2296	,	,	,
33379	7190	2297	486	486	CD
33379	7190	2298	nutrient	nutrient	NN
33379	7190	2299	value	value	NN
33379	7190	2300	of	of	IN
33379	7190	2301	,	,	,
33379	7190	2302	464	464	CD
33379	7190	2303	standard	standard	JJ
33379	7190	2304	portion	portion	NN
33379	7190	2305	of	of	IN
33379	7190	2306	,	,	,
33379	7190	2307	479	479	CD
33379	7190	2308	Cherry	Cherry	NNP
33379	7190	2309	juice	juice	NN
33379	7190	2310	,	,	,
33379	7190	2311	ash	ash	NNP
33379	7190	2312	constituent	constituent	NN
33379	7190	2313	of	of	IN
33379	7190	2314	,	,	,
33379	7190	2315	473	473	CD
33379	7190	2316	Chestnuts	chestnut	NNS
33379	7190	2317	,	,	,
33379	7190	2318	ash	ash	VB
33379	7190	2319	constituents	constituent	NNS
33379	7190	2320	of	of	IN
33379	7190	2321	,	,	,
33379	7190	2322	473	473	CD
33379	7190	2323	composition	composition	NN
33379	7190	2324	of	of	IN
33379	7190	2325	,	,	,
33379	7190	2326	486	486	CD
33379	7190	2327	fuel	fuel	NN
33379	7190	2328	value	value	NN
33379	7190	2329	of	of	IN
33379	7190	2330	,	,	,
33379	7190	2331	464	464	CD
33379	7190	2332	,	,	,
33379	7190	2333	486	486	CD
33379	7190	2334	nutrient	nutrient	NN
33379	7190	2335	value	value	NN
33379	7190	2336	of	of	IN
33379	7190	2337	,	,	,
33379	7190	2338	464	464	CD
33379	7190	2339	vitamines	vitamine	NNS
33379	7190	2340	in	in	IN
33379	7190	2341	,	,	,
33379	7190	2342	498	498	CD
33379	7190	2343	Chicken	Chicken	NNP
33379	7190	2344	,	,	,
33379	7190	2345	and	and	CC
33379	7190	2346	_	_	NNP
33379	7190	2347	see	see	VBP
33379	7190	2348	_	_	NNP
33379	7190	2349	Meat	Meat	NNP
33379	7190	2350	composition	composition	NN
33379	7190	2351	of	of	IN
33379	7190	2352	,	,	,
33379	7190	2353	486	486	CD
33379	7190	2354	food	food	NN
33379	7190	2355	content	content	NN
33379	7190	2356	of	of	IN
33379	7190	2357	,	,	,
33379	7190	2358	479	479	CD
33379	7190	2359	fuel	fuel	NN
33379	7190	2360	value	value	NN
33379	7190	2361	of	of	IN
33379	7190	2362	,	,	,
33379	7190	2363	465	465	CD
33379	7190	2364	,	,	,
33379	7190	2365	486	486	CD
33379	7190	2366	nutrient	nutrient	NN
33379	7190	2367	value	value	NN
33379	7190	2368	of	of	IN
33379	7190	2369	,	,	,
33379	7190	2370	465	465	CD
33379	7190	2371	preparation	preparation	NN
33379	7190	2372	of	of	IN
33379	7190	2373	,	,	,
33379	7190	2374	122	122	CD
33379	7190	2375	selection	selection	NN
33379	7190	2376	of	of	IN
33379	7190	2377	,	,	,
33379	7190	2378	114	114	CD
33379	7190	2379	standard	standard	JJ
33379	7190	2380	portion	portion	NN
33379	7190	2381	of	of	IN
33379	7190	2382	,	,	,
33379	7190	2383	479	479	CD
33379	7190	2384	Chicken	Chicken	NNP
33379	7190	2385	à	à	NNP
33379	7190	2386	la	la	NNP
33379	7190	2387	bain	bain	NNP
33379	7190	2388	-	-	HYPH
33379	7190	2389	marie	marie	NNP
33379	7190	2390	,	,	,
33379	7190	2391	preparation	preparation	NN
33379	7190	2392	of	of	IN
33379	7190	2393	,	,	,
33379	7190	2394	121	121	CD
33379	7190	2395	Chicken	chicken	NN
33379	7190	2396	broth	broth	NN
33379	7190	2397	,	,	,
33379	7190	2398	preparation	preparation	NN
33379	7190	2399	of	of	IN
33379	7190	2400	,	,	,
33379	7190	2401	118	118	CD
33379	7190	2402	Chicken	Chicken	NNP
33379	7190	2403	jelly	jelly	RB
33379	7190	2404	,	,	,
33379	7190	2405	preparation	preparation	NN
33379	7190	2406	of	of	IN
33379	7190	2407	,	,	,
33379	7190	2408	120	120	CD
33379	7190	2409	Chicken	chicken	NN
33379	7190	2410	salad	salad	NN
33379	7190	2411	,	,	,
33379	7190	2412	poisoning	poisoning	NN
33379	7190	2413	by	by	RB
33379	7190	2414	,	,	,
33379	7190	2415	451	451	CD
33379	7190	2416	Chicken	Chicken	NNP
33379	7190	2417	supreme	supreme	NN
33379	7190	2418	,	,	,
33379	7190	2419	preparation	preparation	NN
33379	7190	2420	of	of	IN
33379	7190	2421	,	,	,
33379	7190	2422	149	149	CD
33379	7190	2423	Children	child	NNS
33379	7190	2424	,	,	,
33379	7190	2425	care	care	NN
33379	7190	2426	of	of	IN
33379	7190	2427	in	in	IN
33379	7190	2428	abnormal	abnormal	JJ
33379	7190	2429	conditions	condition	NNS
33379	7190	2430	,	,	,
33379	7190	2431	231	231	CD
33379	7190	2432	diarrhea	diarrhea	NN
33379	7190	2433	in	in	IN
33379	7190	2434	,	,	,
33379	7190	2435	263	263	CD
33379	7190	2436	,	,	,
33379	7190	2437	276	276	CD
33379	7190	2438	energy	energy	NN
33379	7190	2439	requirements	requirement	NNS
33379	7190	2440	of	of	IN
33379	7190	2441	,	,	,
33379	7190	2442	47	47	CD
33379	7190	2443	errors	error	NNS
33379	7190	2444	in	in	IN
33379	7190	2445	diet	diet	NN
33379	7190	2446	in	in	IN
33379	7190	2447	,	,	,
33379	7190	2448	232	232	CD
33379	7190	2449	,	,	,
33379	7190	2450	243	243	CD
33379	7190	2451	feeding	feeding	NN
33379	7190	2452	of	of	IN
33379	7190	2453	,	,	,
33379	7190	2454	in	in	IN
33379	7190	2455	abnormal	abnormal	JJ
33379	7190	2456	conditions	condition	NNS
33379	7190	2457	,	,	,
33379	7190	2458	231	231	CD
33379	7190	2459	food	food	NN
33379	7190	2460	allowance	allowance	NN
33379	7190	2461	for	for	IN
33379	7190	2462	,	,	,
33379	7190	2463	48	48	CD
33379	7190	2464	food	food	NN
33379	7190	2465	requirements	requirement	NNS
33379	7190	2466	of	of	IN
33379	7190	2467	,	,	,
33379	7190	2468	44	44	CD
33379	7190	2469	,	,	,
33379	7190	2470	52	52	CD
33379	7190	2471	gain	gain	NN
33379	7190	2472	in	in	IN
33379	7190	2473	weight	weight	NN
33379	7190	2474	in	in	RP
33379	7190	2475	,	,	,
33379	7190	2476	49	49	CD
33379	7190	2477	heights	height	NNS
33379	7190	2478	and	and	CC
33379	7190	2479	weights	weight	NNS
33379	7190	2480	for	for	IN
33379	7190	2481	,	,	,
33379	7190	2482	499	499	CD
33379	7190	2483	malnutrition	malnutrition	NN
33379	7190	2484	in	in	IN
33379	7190	2485	,	,	,
33379	7190	2486	242	242	CD
33379	7190	2487	nutrition	nutrition	NN
33379	7190	2488	in	in	IN
33379	7190	2489	,	,	,
33379	7190	2490	502	502	CD
33379	7190	2491	over	over	IN
33379	7190	2492	-	-	HYPH
33379	7190	2493	feeding	feeding	NN
33379	7190	2494	,	,	,
33379	7190	2495	243	243	CD
33379	7190	2496	under	under	NN
33379	7190	2497	-	-	HYPH
33379	7190	2498	feeding	feeding	NN
33379	7190	2499	,	,	,
33379	7190	2500	243	243	CD
33379	7190	2501	Chlorine	chlorine	NN
33379	7190	2502	,	,	,
33379	7190	2503	source	source	NN
33379	7190	2504	of	of	IN
33379	7190	2505	in	in	IN
33379	7190	2506	food	food	NN
33379	7190	2507	,	,	,
33379	7190	2508	6	6	CD
33379	7190	2509	Chocolate	Chocolate	NNP
33379	7190	2510	,	,	,
33379	7190	2511	ash	ash	VB
33379	7190	2512	constituent	constituent	NN
33379	7190	2513	of	of	IN
33379	7190	2514	,	,	,
33379	7190	2515	473	473	CD
33379	7190	2516	composition	composition	NN
33379	7190	2517	of	of	IN
33379	7190	2518	,	,	,
33379	7190	2519	486	486	CD
33379	7190	2520	food	food	NN
33379	7190	2521	content	content	NN
33379	7190	2522	of	of	IN
33379	7190	2523	,	,	,
33379	7190	2524	479	479	CD
33379	7190	2525	fuel	fuel	NN
33379	7190	2526	value	value	NN
33379	7190	2527	of	of	IN
33379	7190	2528	,	,	,
33379	7190	2529	465	465	CD
33379	7190	2530	,	,	,
33379	7190	2531	486	486	CD
33379	7190	2532	nutrient	nutrient	NN
33379	7190	2533	value	value	NN
33379	7190	2534	of	of	IN
33379	7190	2535	,	,	,
33379	7190	2536	465	465	CD
33379	7190	2537	standard	standard	JJ
33379	7190	2538	portion	portion	NN
33379	7190	2539	of	of	IN
33379	7190	2540	,	,	,
33379	7190	2541	479	479	CD
33379	7190	2542	Cholesterol	Cholesterol	NNP
33379	7190	2543	,	,	,
33379	7190	2544	15	15	CD
33379	7190	2545	Cider	cider	NN
33379	7190	2546	,	,	,
33379	7190	2547	ash	ash	VB
33379	7190	2548	constituents	constituent	NNS
33379	7190	2549	of	of	IN
33379	7190	2550	,	,	,
33379	7190	2551	473	473	CD
33379	7190	2552	Citron	Citron	NNP
33379	7190	2553	,	,	,
33379	7190	2554	ash	ash	NN
33379	7190	2555	constituents	constituent	NNS
33379	7190	2556	of	of	IN
33379	7190	2557	,	,	,
33379	7190	2558	473	473	CD
33379	7190	2559	Clams	Clams	NNPS
33379	7190	2560	,	,	,
33379	7190	2561	ash	ash	VB
33379	7190	2562	constituents	constituent	NNS
33379	7190	2563	of	of	IN
33379	7190	2564	,	,	,
33379	7190	2565	473	473	CD
33379	7190	2566	composition	composition	NN
33379	7190	2567	of	of	IN
33379	7190	2568	,	,	,
33379	7190	2569	486	486	CD
33379	7190	2570	food	food	NN
33379	7190	2571	content	content	NN
33379	7190	2572	of	of	IN
33379	7190	2573	,	,	,
33379	7190	2574	479	479	CD
33379	7190	2575	fuel	fuel	NN
33379	7190	2576	value	value	NN
33379	7190	2577	of	of	IN
33379	7190	2578	,	,	,
33379	7190	2579	486	486	CD
33379	7190	2580	standard	standard	JJ
33379	7190	2581	portion	portion	NN
33379	7190	2582	of	of	IN
33379	7190	2583	,	,	,
33379	7190	2584	479	479	CD
33379	7190	2585	Clam	Clam	NNP
33379	7190	2586	broth	broth	NN
33379	7190	2587	,	,	,
33379	7190	2588	preparation	preparation	NN
33379	7190	2589	of	of	IN
33379	7190	2590	,	,	,
33379	7190	2591	119	119	CD
33379	7190	2592	Clover	Clover	NNP
33379	7190	2593	,	,	,
33379	7190	2594	vitamines	vitamine	VBZ
33379	7190	2595	in	in	RB
33379	7190	2596	,	,	,
33379	7190	2597	498	498	CD
33379	7190	2598	Cocoa	Cocoa	NNP
33379	7190	2599	,	,	,
33379	7190	2600	ash	ash	VB
33379	7190	2601	constituents	constituent	NNS
33379	7190	2602	of	of	IN
33379	7190	2603	,	,	,
33379	7190	2604	473	473	CD
33379	7190	2605	composition	composition	NN
33379	7190	2606	of	of	IN
33379	7190	2607	,	,	,
33379	7190	2608	486	486	CD
33379	7190	2609	food	food	NN
33379	7190	2610	content	content	NN
33379	7190	2611	of	of	IN
33379	7190	2612	,	,	,
33379	7190	2613	479	479	CD
33379	7190	2614	fuel	fuel	NN
33379	7190	2615	value	value	NN
33379	7190	2616	of	of	IN
33379	7190	2617	,	,	,
33379	7190	2618	465	465	CD
33379	7190	2619	,	,	,
33379	7190	2620	486	486	CD
33379	7190	2621	nutrient	nutrient	NN
33379	7190	2622	value	value	NN
33379	7190	2623	of	of	IN
33379	7190	2624	,	,	,
33379	7190	2625	465	465	CD
33379	7190	2626	preparation	preparation	NN
33379	7190	2627	of	of	IN
33379	7190	2628	,	,	,
33379	7190	2629	89	89	CD
33379	7190	2630	standard	standard	JJ
33379	7190	2631	portion	portion	NN
33379	7190	2632	of	of	IN
33379	7190	2633	,	,	,
33379	7190	2634	479	479	CD
33379	7190	2635	Cocoanut	Cocoanut	NNP
33379	7190	2636	,	,	,
33379	7190	2637	ash	ash	VB
33379	7190	2638	constituents	constituent	NNS
33379	7190	2639	of	of	IN
33379	7190	2640	,	,	,
33379	7190	2641	473	473	CD
33379	7190	2642	vitamines	vitamine	NNS
33379	7190	2643	in	in	IN
33379	7190	2644	,	,	,
33379	7190	2645	498	498	CD
33379	7190	2646	Cocoanut	Cocoanut	NNP
33379	7190	2647	biscuits	biscuit	NNS
33379	7190	2648	,	,	,
33379	7190	2649	preparation	preparation	NN
33379	7190	2650	of	of	IN
33379	7190	2651	,	,	,
33379	7190	2652	158	158	CD
33379	7190	2653	Cocoanut	Cocoanut	NNP
33379	7190	2654	flour	flour	NN
33379	7190	2655	,	,	,
33379	7190	2656	preparation	preparation	NN
33379	7190	2657	of	of	IN
33379	7190	2658	,	,	,
33379	7190	2659	158	158	CD
33379	7190	2660	Coddled	coddle	VBN
33379	7190	2661	eggs	egg	NNS
33379	7190	2662	,	,	,
33379	7190	2663	preparation	preparation	NN
33379	7190	2664	of	of	IN
33379	7190	2665	,	,	,
33379	7190	2666	100	100	CD
33379	7190	2667	Codfish	codfish	JJ
33379	7190	2668	,	,	,
33379	7190	2669	and	and	CC
33379	7190	2670	_	_	NNP
33379	7190	2671	see	see	VBP
33379	7190	2672	_	_	NNP
33379	7190	2673	Fish	Fish	NNP
33379	7190	2674	composition	composition	NN
33379	7190	2675	of	of	IN
33379	7190	2676	,	,	,
33379	7190	2677	486	486	CD
33379	7190	2678	fuel	fuel	NN
33379	7190	2679	value	value	NN
33379	7190	2680	of	of	IN
33379	7190	2681	,	,	,
33379	7190	2682	465	465	CD
33379	7190	2683	,	,	,
33379	7190	2684	486	486	CD
33379	7190	2685	nutrient	nutrient	NN
33379	7190	2686	value	value	NN
33379	7190	2687	of	of	IN
33379	7190	2688	,	,	,
33379	7190	2689	465	465	CD
33379	7190	2690	vitamines	vitamine	NNS
33379	7190	2691	in	in	IN
33379	7190	2692	,	,	,
33379	7190	2693	496	496	CD
33379	7190	2694	Coffee	Coffee	NNP
33379	7190	2695	,	,	,
33379	7190	2696	adulteration	adulteration	NN
33379	7190	2697	of	of	IN
33379	7190	2698	,	,	,
33379	7190	2699	69	69	CD
33379	7190	2700	preparation	preparation	NN
33379	7190	2701	of	of	IN
33379	7190	2702	,	,	,
33379	7190	2703	98	98	CD
33379	7190	2704	Coffee	coffee	NN
33379	7190	2705	eggnog	eggnog	NN
33379	7190	2706	,	,	,
33379	7190	2707	preparation	preparation	NN
33379	7190	2708	of	of	IN
33379	7190	2709	,	,	,
33379	7190	2710	99	99	CD
33379	7190	2711	Coleman	Coleman	NNP
33379	7190	2712	's	's	POS
33379	7190	2713	high	high	JJ
33379	7190	2714	calorie	calorie	NN
33379	7190	2715	diet	diet	NN
33379	7190	2716	in	in	IN
33379	7190	2717	typhoid	typhoid	NN
33379	7190	2718	fever	fever	NN
33379	7190	2719	,	,	,
33379	7190	2720	289	289	CD
33379	7190	2721	,	,	,
33379	7190	2722	291	291	CD
33379	7190	2723	,	,	,
33379	7190	2724	294	294	CD
33379	7190	2725	,	,	,
33379	7190	2726	295	295	CD
33379	7190	2727	,	,	,
33379	7190	2728	298	298	CD
33379	7190	2729	,	,	,
33379	7190	2730	299	299	CD
33379	7190	2731	Condensed	condense	VBN
33379	7190	2732	milk	milk	NN
33379	7190	2733	,	,	,
33379	7190	2734	composition	composition	NN
33379	7190	2735	of	of	IN
33379	7190	2736	,	,	,
33379	7190	2737	486	486	CD
33379	7190	2738	for	for	IN
33379	7190	2739	infants	infant	NNS
33379	7190	2740	,	,	,
33379	7190	2741	226	226	CD
33379	7190	2742	,	,	,
33379	7190	2743	227	227	CD
33379	7190	2744	fuel	fuel	NN
33379	7190	2745	value	value	NN
33379	7190	2746	of	of	IN
33379	7190	2747	,	,	,
33379	7190	2748	486	486	CD
33379	7190	2749	vitamines	vitamine	NNS
33379	7190	2750	in	in	IN
33379	7190	2751	,	,	,
33379	7190	2752	498	498	CD
33379	7190	2753	Conserve	Conserve	NNP
33379	7190	2754	,	,	,
33379	7190	2755	preparation	preparation	NN
33379	7190	2756	of	of	IN
33379	7190	2757	,	,	,
33379	7190	2758	143	143	CD
33379	7190	2759	Consommé	Consommé	NNP
33379	7190	2760	,	,	,
33379	7190	2761	composition	composition	NN
33379	7190	2762	of	of	IN
33379	7190	2763	,	,	,
33379	7190	2764	486	486	CD
33379	7190	2765	fuel	fuel	NN
33379	7190	2766	value	value	NN
33379	7190	2767	of	of	IN
33379	7190	2768	,	,	,
33379	7190	2769	465	465	CD
33379	7190	2770	,	,	,
33379	7190	2771	486	486	CD
33379	7190	2772	nutrient	nutrient	NN
33379	7190	2773	value	value	NN
33379	7190	2774	of	of	IN
33379	7190	2775	,	,	,
33379	7190	2776	465	465	CD
33379	7190	2777	Constipation	Constipation	NNP
33379	7190	2778	,	,	,
33379	7190	2779	238	238	CD
33379	7190	2780	,	,	,
33379	7190	2781	270	270	CD
33379	7190	2782	,	,	,
33379	7190	2783	279	279	CD
33379	7190	2784	Constipation	Constipation	NNP
33379	7190	2785	,	,	,
33379	7190	2786	bran	bran	NN
33379	7190	2787	biscuits	biscuit	NNS
33379	7190	2788	for	for	IN
33379	7190	2789	,	,	,
33379	7190	2790	156	156	CD
33379	7190	2791	dietetic	dietetic	JJ
33379	7190	2792	treatment	treatment	NN
33379	7190	2793	of	of	IN
33379	7190	2794	,	,	,
33379	7190	2795	271	271	CD
33379	7190	2796	,	,	,
33379	7190	2797	279	279	CD
33379	7190	2798	diet	diet	NN
33379	7190	2799	for	for	IN
33379	7190	2800	,	,	,
33379	7190	2801	143	143	CD
33379	7190	2802	,	,	,
33379	7190	2803	239	239	CD
33379	7190	2804	,	,	,
33379	7190	2805	271	271	CD
33379	7190	2806	,	,	,
33379	7190	2807	272	272	CD
33379	7190	2808	,	,	,
33379	7190	2809	279	279	CD
33379	7190	2810	,	,	,
33379	7190	2811	406	406	CD
33379	7190	2812	in	in	IN
33379	7190	2813	nursing	nursing	NN
33379	7190	2814	women	woman	NNS
33379	7190	2815	,	,	,
33379	7190	2816	197	197	CD
33379	7190	2817	Convalescent	Convalescent	NNP
33379	7190	2818	diet	diet	NN
33379	7190	2819	,	,	,
33379	7190	2820	62	62	CD
33379	7190	2821	Cookies	cookie	NNS
33379	7190	2822	,	,	,
33379	7190	2823	protein	protein	NN
33379	7190	2824	-	-	HYPH
33379	7190	2825	free	free	JJ
33379	7190	2826	,	,	,
33379	7190	2827	340	340	CD
33379	7190	2828	Cooking	cooking	NN
33379	7190	2829	,	,	,
33379	7190	2830	time	time	NN
33379	7190	2831	-	-	HYPH
33379	7190	2832	table	table	NN
33379	7190	2833	for	for	IN
33379	7190	2834	,	,	,
33379	7190	2835	72	72	CD
33379	7190	2836	Copper	Copper	NNP
33379	7190	2837	,	,	,
33379	7190	2838	test	test	VB
33379	7190	2839	for	for	RB
33379	7190	2840	,	,	,
33379	7190	2841	68	68	CD
33379	7190	2842	Corn	corn	NN
33379	7190	2843	,	,	,
33379	7190	2844	ash	ash	VB
33379	7190	2845	constituents	constituent	NNS
33379	7190	2846	of	of	IN
33379	7190	2847	,	,	,
33379	7190	2848	473	473	CD
33379	7190	2849	composition	composition	NN
33379	7190	2850	of	of	IN
33379	7190	2851	,	,	,
33379	7190	2852	486	486	CD
33379	7190	2853	food	food	NN
33379	7190	2854	content	content	NN
33379	7190	2855	of	of	IN
33379	7190	2856	,	,	,
33379	7190	2857	479	479	CD
33379	7190	2858	fuel	fuel	NN
33379	7190	2859	value	value	NN
33379	7190	2860	of	of	IN
33379	7190	2861	,	,	,
33379	7190	2862	465	465	CD
33379	7190	2863	,	,	,
33379	7190	2864	486	486	CD
33379	7190	2865	nutrient	nutrient	NN
33379	7190	2866	value	value	NN
33379	7190	2867	of	of	IN
33379	7190	2868	,	,	,
33379	7190	2869	465	465	CD
33379	7190	2870	standard	standard	JJ
33379	7190	2871	portion	portion	NN
33379	7190	2872	of	of	IN
33379	7190	2873	,	,	,
33379	7190	2874	479	479	CD
33379	7190	2875	vitamines	vitamine	NNS
33379	7190	2876	in	in	RB
33379	7190	2877	,	,	,
33379	7190	2878	497	497	CD
33379	7190	2879	Cornflakes	Cornflakes	NNPS
33379	7190	2880	,	,	,
33379	7190	2881	composition	composition	NN
33379	7190	2882	of	of	IN
33379	7190	2883	,	,	,
33379	7190	2884	486	486	CD
33379	7190	2885	fuel	fuel	NN
33379	7190	2886	value	value	NN
33379	7190	2887	of	of	IN
33379	7190	2888	,	,	,
33379	7190	2889	486	486	CD
33379	7190	2890	Corn	corn	NN
33379	7190	2891	meal	meal	NN
33379	7190	2892	,	,	,
33379	7190	2893	composition	composition	NN
33379	7190	2894	of	of	IN
33379	7190	2895	,	,	,
33379	7190	2896	486	486	CD
33379	7190	2897	food	food	NN
33379	7190	2898	content	content	NN
33379	7190	2899	of	of	IN
33379	7190	2900	,	,	,
33379	7190	2901	479	479	CD
33379	7190	2902	fuel	fuel	NN
33379	7190	2903	value	value	NN
33379	7190	2904	of	of	IN
33379	7190	2905	,	,	,
33379	7190	2906	465	465	CD
33379	7190	2907	,	,	,
33379	7190	2908	486	486	CD
33379	7190	2909	nutrient	nutrient	NN
33379	7190	2910	value	value	NN
33379	7190	2911	of	of	IN
33379	7190	2912	,	,	,
33379	7190	2913	465	465	CD
33379	7190	2914	standard	standard	JJ
33379	7190	2915	portion	portion	NN
33379	7190	2916	of	of	IN
33379	7190	2917	,	,	,
33379	7190	2918	479	479	CD
33379	7190	2919	Cornstarch	Cornstarch	NNP
33379	7190	2920	,	,	,
33379	7190	2921	composition	composition	NN
33379	7190	2922	of	of	IN
33379	7190	2923	,	,	,
33379	7190	2924	486	486	CD
33379	7190	2925	fuel	fuel	NN
33379	7190	2926	value	value	NN
33379	7190	2927	of	of	IN
33379	7190	2928	,	,	,
33379	7190	2929	486	486	CD
33379	7190	2930	Cotton	Cotton	NNP
33379	7190	2931	seed	seed	NN
33379	7190	2932	,	,	,
33379	7190	2933	ash	ash	VB
33379	7190	2934	constituents	constituent	NNS
33379	7190	2935	of	of	IN
33379	7190	2936	,	,	,
33379	7190	2937	473	473	CD
33379	7190	2938	vitamines	vitamine	NNS
33379	7190	2939	in	in	IN
33379	7190	2940	,	,	,
33379	7190	2941	497	497	CD
33379	7190	2942	Cowpeas	Cowpeas	NNPS
33379	7190	2943	,	,	,
33379	7190	2944	ash	ash	VB
33379	7190	2945	constituents	constituent	NNS
33379	7190	2946	of	of	IN
33379	7190	2947	,	,	,
33379	7190	2948	473	473	CD
33379	7190	2949	fuel	fuel	NN
33379	7190	2950	value	value	NN
33379	7190	2951	of	of	IN
33379	7190	2952	,	,	,
33379	7190	2953	465	465	CD
33379	7190	2954	nutrient	nutrient	NN
33379	7190	2955	value	value	NN
33379	7190	2956	of	of	IN
33379	7190	2957	,	,	,
33379	7190	2958	465	465	CD
33379	7190	2959	Crab	Crab	NNP
33379	7190	2960	,	,	,
33379	7190	2961	preparation	preparation	NN
33379	7190	2962	of	of	IN
33379	7190	2963	,	,	,
33379	7190	2964	126	126	CD
33379	7190	2965	Crackers	Crackers	NNPS
33379	7190	2966	,	,	,
33379	7190	2967	ash	ash	VB
33379	7190	2968	constituents	constituent	NNS
33379	7190	2969	of	of	IN
33379	7190	2970	,	,	,
33379	7190	2971	473	473	CD
33379	7190	2972	composition	composition	NN
33379	7190	2973	of	of	IN
33379	7190	2974	,	,	,
33379	7190	2975	486	486	CD
33379	7190	2976	food	food	NN
33379	7190	2977	content	content	NN
33379	7190	2978	of	of	IN
33379	7190	2979	,	,	,
33379	7190	2980	479	479	CD
33379	7190	2981	fuel	fuel	NN
33379	7190	2982	value	value	NN
33379	7190	2983	of	of	IN
33379	7190	2984	,	,	,
33379	7190	2985	465	465	CD
33379	7190	2986	,	,	,
33379	7190	2987	486	486	CD
33379	7190	2988	nutrient	nutrient	NN
33379	7190	2989	value	value	NN
33379	7190	2990	of	of	IN
33379	7190	2991	,	,	,
33379	7190	2992	465	465	CD
33379	7190	2993	standard	standard	JJ
33379	7190	2994	portion	portion	NN
33379	7190	2995	of	of	IN
33379	7190	2996	,	,	,
33379	7190	2997	479	479	CD
33379	7190	2998	Cranberries	Cranberries	NNPS
33379	7190	2999	,	,	,
33379	7190	3000	ash	ash	VB
33379	7190	3001	constituents	constituent	NNS
33379	7190	3002	of	of	IN
33379	7190	3003	,	,	,
33379	7190	3004	473	473	CD
33379	7190	3005	composition	composition	NN
33379	7190	3006	of	of	IN
33379	7190	3007	,	,	,
33379	7190	3008	488	488	CD
33379	7190	3009	fuel	fuel	NN
33379	7190	3010	value	value	NN
33379	7190	3011	of	of	IN
33379	7190	3012	,	,	,
33379	7190	3013	465	465	CD
33379	7190	3014	,	,	,
33379	7190	3015	488	488	CD
33379	7190	3016	nutrient	nutrient	NN
33379	7190	3017	value	value	NN
33379	7190	3018	of	of	IN
33379	7190	3019	,	,	,
33379	7190	3020	465	465	CD
33379	7190	3021	Cream	Cream	NNP
33379	7190	3022	,	,	,
33379	7190	3023	ash	ash	VB
33379	7190	3024	constituents	constituent	NNS
33379	7190	3025	of	of	IN
33379	7190	3026	,	,	,
33379	7190	3027	473	473	CD
33379	7190	3028	composition	composition	NN
33379	7190	3029	of	of	IN
33379	7190	3030	,	,	,
33379	7190	3031	488	488	CD
33379	7190	3032	food	food	NN
33379	7190	3033	content	content	NN
33379	7190	3034	of	of	IN
33379	7190	3035	,	,	,
33379	7190	3036	479	479	CD
33379	7190	3037	fuel	fuel	NN
33379	7190	3038	value	value	NN
33379	7190	3039	of	of	IN
33379	7190	3040	,	,	,
33379	7190	3041	465	465	CD
33379	7190	3042	,	,	,
33379	7190	3043	488	488	CD
33379	7190	3044	nutrient	nutrient	NN
33379	7190	3045	value	value	NN
33379	7190	3046	of	of	IN
33379	7190	3047	,	,	,
33379	7190	3048	465	465	CD
33379	7190	3049	standard	standard	JJ
33379	7190	3050	portion	portion	NN
33379	7190	3051	of	of	IN
33379	7190	3052	,	,	,
33379	7190	3053	479	479	CD
33379	7190	3054	vitamines	vitamine	NNS
33379	7190	3055	in	in	RB
33379	7190	3056	,	,	,
33379	7190	3057	498	498	CD
33379	7190	3058	Cream	Cream	NNP
33379	7190	3059	egg	egg	NN
33379	7190	3060	and	and	CC
33379	7190	3061	vichy	vichy	NN
33379	7190	3062	,	,	,
33379	7190	3063	preparation	preparation	NN
33379	7190	3064	of	of	IN
33379	7190	3065	,	,	,
33379	7190	3066	98	98	CD
33379	7190	3067	Cream	Cream	NNP
33379	7190	3068	of	of	IN
33379	7190	3069	asparagus	asparagus	NN
33379	7190	3070	,	,	,
33379	7190	3071	preparation	preparation	NN
33379	7190	3072	of	of	IN
33379	7190	3073	,	,	,
33379	7190	3074	93	93	CD
33379	7190	3075	of	of	IN
33379	7190	3076	carrots	carrot	NNS
33379	7190	3077	,	,	,
33379	7190	3078	preparation	preparation	NN
33379	7190	3079	of	of	IN
33379	7190	3080	,	,	,
33379	7190	3081	94	94	CD
33379	7190	3082	of	of	IN
33379	7190	3083	cauliflower	cauliflower	NN
33379	7190	3084	,	,	,
33379	7190	3085	preparation	preparation	NN
33379	7190	3086	of	of	IN
33379	7190	3087	,	,	,
33379	7190	3088	152	152	CD
33379	7190	3089	of	of	IN
33379	7190	3090	celery	celery	NN
33379	7190	3091	,	,	,
33379	7190	3092	preparation	preparation	NN
33379	7190	3093	of	of	IN
33379	7190	3094	,	,	,
33379	7190	3095	94	94	CD
33379	7190	3096	of	of	IN
33379	7190	3097	peas	pea	NNS
33379	7190	3098	,	,	,
33379	7190	3099	preparation	preparation	NN
33379	7190	3100	of	of	IN
33379	7190	3101	,	,	,
33379	7190	3102	94	94	CD
33379	7190	3103	of	of	IN
33379	7190	3104	potato	potato	NN
33379	7190	3105	,	,	,
33379	7190	3106	preparation	preparation	NN
33379	7190	3107	of	of	IN
33379	7190	3108	,	,	,
33379	7190	3109	94	94	CD
33379	7190	3110	of	of	IN
33379	7190	3111	spinach	spinach	NN
33379	7190	3112	,	,	,
33379	7190	3113	preparation	preparation	NN
33379	7190	3114	of	of	IN
33379	7190	3115	,	,	,
33379	7190	3116	94	94	CD
33379	7190	3117	Cream	Cream	NNP
33379	7190	3118	sauce	sauce	NN
33379	7190	3119	for	for	IN
33379	7190	3120	soups	soup	NNS
33379	7190	3121	,	,	,
33379	7190	3122	preparation	preparation	NN
33379	7190	3123	of	of	IN
33379	7190	3124	,	,	,
33379	7190	3125	93	93	CD
33379	7190	3126	Cream	Cream	NNP
33379	7190	3127	soups	soup	NNS
33379	7190	3128	,	,	,
33379	7190	3129	preparation	preparation	NN
33379	7190	3130	of	of	IN
33379	7190	3131	,	,	,
33379	7190	3132	93	93	CD
33379	7190	3133	Cream	Cream	NNP
33379	7190	3134	toast	toast	NN
33379	7190	3135	,	,	,
33379	7190	3136	preparation	preparation	NN
33379	7190	3137	of	of	IN
33379	7190	3138	,	,	,
33379	7190	3139	105	105	CD
33379	7190	3140	Creamed	creamed	JJ
33379	7190	3141	egg	egg	NN
33379	7190	3142	on	on	IN
33379	7190	3143	toast	toast	NN
33379	7190	3144	,	,	,
33379	7190	3145	preparation	preparation	NN
33379	7190	3146	of	of	IN
33379	7190	3147	,	,	,
33379	7190	3148	101	101	CD
33379	7190	3149	Creamed	Creamed	NNP
33379	7190	3150	potatoes	potato	NNS
33379	7190	3151	,	,	,
33379	7190	3152	preparation	preparation	NN
33379	7190	3153	of	of	IN
33379	7190	3154	,	,	,
33379	7190	3155	130	130	CD
33379	7190	3156	Creatinin	Creatinin	NNP
33379	7190	3157	,	,	,
33379	7190	3158	185	185	CD
33379	7190	3159	Cucumber	Cucumber	NNP
33379	7190	3160	,	,	,
33379	7190	3161	ash	ash	VB
33379	7190	3162	constituents	constituent	NNS
33379	7190	3163	of	of	IN
33379	7190	3164	,	,	,
33379	7190	3165	473	473	CD
33379	7190	3166	composition	composition	NN
33379	7190	3167	of	of	IN
33379	7190	3168	,	,	,
33379	7190	3169	488	488	CD
33379	7190	3170	fuel	fuel	NN
33379	7190	3171	value	value	NN
33379	7190	3172	of	of	IN
33379	7190	3173	,	,	,
33379	7190	3174	465	465	CD
33379	7190	3175	,	,	,
33379	7190	3176	488	488	CD
33379	7190	3177	nutrient	nutrient	NN
33379	7190	3178	value	value	NN
33379	7190	3179	of	of	IN
33379	7190	3180	,	,	,
33379	7190	3181	465	465	CD
33379	7190	3182	Cucumber	cucumber	NN
33379	7190	3183	salad	salad	NN
33379	7190	3184	,	,	,
33379	7190	3185	preparation	preparation	NN
33379	7190	3186	of	of	IN
33379	7190	3187	,	,	,
33379	7190	3188	131	131	CD
33379	7190	3189	Currant	Currant	NNP
33379	7190	3190	ice	ice	NN
33379	7190	3191	,	,	,
33379	7190	3192	preparation	preparation	NN
33379	7190	3193	of	of	IN
33379	7190	3194	,	,	,
33379	7190	3195	137	137	CD
33379	7190	3196	Currant	Currant	NNP
33379	7190	3197	juice	juice	NN
33379	7190	3198	,	,	,
33379	7190	3199	ash	ash	VB
33379	7190	3200	constituents	constituent	NNS
33379	7190	3201	of	of	IN
33379	7190	3202	,	,	,
33379	7190	3203	473	473	CD
33379	7190	3204	Currants	currant	NNS
33379	7190	3205	,	,	,
33379	7190	3206	ash	ash	VB
33379	7190	3207	constituents	constituent	NNS
33379	7190	3208	of	of	IN
33379	7190	3209	,	,	,
33379	7190	3210	473	473	CD
33379	7190	3211	composition	composition	NN
33379	7190	3212	of	of	IN
33379	7190	3213	,	,	,
33379	7190	3214	488	488	CD
33379	7190	3215	fuel	fuel	NN
33379	7190	3216	value	value	NN
33379	7190	3217	of	of	IN
33379	7190	3218	,	,	,
33379	7190	3219	465	465	CD
33379	7190	3220	,	,	,
33379	7190	3221	488	488	CD
33379	7190	3222	nutrient	nutrient	NN
33379	7190	3223	value	value	NN
33379	7190	3224	of	of	IN
33379	7190	3225	,	,	,
33379	7190	3226	465	465	CD
33379	7190	3227	Custard	Custard	NNP
33379	7190	3228	,	,	,
33379	7190	3229	preparation	preparation	NN
33379	7190	3230	of	of	IN
33379	7190	3231	,	,	,
33379	7190	3232	102	102	CD
33379	7190	3233	,	,	,
33379	7190	3234	159	159	CD
33379	7190	3235	Dairy	dairy	NN
33379	7190	3236	products	product	NNS
33379	7190	3237	,	,	,
33379	7190	3238	81	81	CD
33379	7190	3239	vitamines	vitamine	NNS
33379	7190	3240	in	in	RB
33379	7190	3241	,	,	,
33379	7190	3242	498	498	CD
33379	7190	3243	Dandelion	Dandelion	NNP
33379	7190	3244	greens	green	NNS
33379	7190	3245	,	,	,
33379	7190	3246	ash	ash	VB
33379	7190	3247	constituents	constituent	NNS
33379	7190	3248	of	of	IN
33379	7190	3249	,	,	,
33379	7190	3250	473	473	CD
33379	7190	3251	fuel	fuel	NN
33379	7190	3252	value	value	NN
33379	7190	3253	of	of	IN
33379	7190	3254	,	,	,
33379	7190	3255	465	465	CD
33379	7190	3256	nutrient	nutrient	NN
33379	7190	3257	value	value	NN
33379	7190	3258	of	of	IN
33379	7190	3259	,	,	,
33379	7190	3260	465	465	CD
33379	7190	3261	Dasheens	dasheen	NNS
33379	7190	3262	,	,	,
33379	7190	3263	vitamines	vitamine	NNS
33379	7190	3264	in	in	RB
33379	7190	3265	,	,	,
33379	7190	3266	496	496	CD
33379	7190	3267	Dates	Dates	NNPS
33379	7190	3268	,	,	,
33379	7190	3269	ash	ash	VB
33379	7190	3270	constituents	constituent	NNS
33379	7190	3271	of	of	IN
33379	7190	3272	,	,	,
33379	7190	3273	473	473	CD
33379	7190	3274	composition	composition	NN
33379	7190	3275	of	of	IN
33379	7190	3276	,	,	,
33379	7190	3277	488	488	CD
33379	7190	3278	food	food	NN
33379	7190	3279	content	content	NN
33379	7190	3280	of	of	IN
33379	7190	3281	,	,	,
33379	7190	3282	479	479	CD
33379	7190	3283	fuel	fuel	NN
33379	7190	3284	values	value	NNS
33379	7190	3285	of	of	IN
33379	7190	3286	,	,	,
33379	7190	3287	465	465	CD
33379	7190	3288	,	,	,
33379	7190	3289	488	488	CD
33379	7190	3290	nutrient	nutrient	NN
33379	7190	3291	value	value	NN
33379	7190	3292	of	of	IN
33379	7190	3293	,	,	,
33379	7190	3294	465	465	CD
33379	7190	3295	standard	standard	JJ
33379	7190	3296	portion	portion	NN
33379	7190	3297	of	of	IN
33379	7190	3298	,	,	,
33379	7190	3299	479	479	CD
33379	7190	3300	Desserts	Desserts	NNPS
33379	7190	3301	,	,	,
33379	7190	3302	preparation	preparation	NN
33379	7190	3303	of	of	IN
33379	7190	3304	,	,	,
33379	7190	3305	138	138	CD
33379	7190	3306	Dextri	Dextri	NNP
33379	7190	3307	-	-	HYPH
33379	7190	3308	maltose	maltose	NN
33379	7190	3309	,	,	,
33379	7190	3310	236	236	CD
33379	7190	3311	in	in	IN
33379	7190	3312	infant	infant	NN
33379	7190	3313	feeding	feeding	NN
33379	7190	3314	,	,	,
33379	7190	3315	207	207	CD
33379	7190	3316	Dextrin	Dextrin	NNP
33379	7190	3317	,	,	,
33379	7190	3318	12	12	CD
33379	7190	3319	Diabetes	diabetes	NN
33379	7190	3320	mellitus	mellitus	NN
33379	7190	3321	,	,	,
33379	7190	3322	371	371	CD
33379	7190	3323	acetone	acetone	NN
33379	7190	3324	bodies	body	NNS
33379	7190	3325	in	in	IN
33379	7190	3326	,	,	,
33379	7190	3327	401	401	CD
33379	7190	3328	acidosis	acidosis	NN
33379	7190	3329	in	in	IN
33379	7190	3330	,	,	,
33379	7190	3331	372	372	CD
33379	7190	3332	,	,	,
33379	7190	3333	382	382	CD
33379	7190	3334	,	,	,
33379	7190	3335	401	401	CD
33379	7190	3336	,	,	,
33379	7190	3337	454	454	CD
33379	7190	3338	alkalies	alkali	NNS
33379	7190	3339	in	in	IN
33379	7190	3340	,	,	,
33379	7190	3341	382	382	CD
33379	7190	3342	Allen	Allen	NNP
33379	7190	3343	's	's	POS
33379	7190	3344	starvation	starvation	NN
33379	7190	3345	treatment	treatment	NN
33379	7190	3346	in	in	IN
33379	7190	3347	,	,	,
33379	7190	3348	372	372	CD
33379	7190	3349	carbohydrate	carbohydrate	NN
33379	7190	3350	-	-	HYPH
33379	7190	3351	free	free	JJ
33379	7190	3352	diets	diet	NNS
33379	7190	3353	in	in	IN
33379	7190	3354	,	,	,
33379	7190	3355	387	387	CD
33379	7190	3356	,	,	,
33379	7190	3357	389	389	CD
33379	7190	3358	carbohydrate	carbohydrate	NN
33379	7190	3359	tolerance	tolerance	NN
33379	7190	3360	in	in	IN
33379	7190	3361	,	,	,
33379	7190	3362	380	380	CD
33379	7190	3363	determination	determination	NN
33379	7190	3364	of	of	IN
33379	7190	3365	food	food	NN
33379	7190	3366	tolerance	tolerance	NN
33379	7190	3367	in	in	IN
33379	7190	3368	,	,	,
33379	7190	3369	379	379	CD
33379	7190	3370	dietetic	dietetic	JJ
33379	7190	3371	treatment	treatment	NN
33379	7190	3372	in	in	IN
33379	7190	3373	,	,	,
33379	7190	3374	382	382	CD
33379	7190	3375	diets	diet	NNS
33379	7190	3376	in	in	IN
33379	7190	3377	,	,	,
33379	7190	3378	374	374	CD
33379	7190	3379	,	,	,
33379	7190	3380	382	382	CD
33379	7190	3381	in	in	IN
33379	7190	3382	mild	mild	JJ
33379	7190	3383	cases	case	NNS
33379	7190	3384	,	,	,
33379	7190	3385	373	373	CD
33379	7190	3386	fast	fast	JJ
33379	7190	3387	days	day	NNS
33379	7190	3388	in	in	IN
33379	7190	3389	,	,	,
33379	7190	3390	381	381	CD
33379	7190	3391	fasting	fast	VBG
33379	7190	3392	in	in	RB
33379	7190	3393	,	,	,
33379	7190	3394	379	379	CD
33379	7190	3395	Diabetes	diabetes	NN
33379	7190	3396	mellitus	mellitus	NN
33379	7190	3397	,	,	,
33379	7190	3398	fat	fat	JJ
33379	7190	3399	tolerance	tolerance	NN
33379	7190	3400	in	in	IN
33379	7190	3401	,	,	,
33379	7190	3402	381	381	CD
33379	7190	3403	formulas	formula	NNS
33379	7190	3404	used	use	VBN
33379	7190	3405	in	in	IN
33379	7190	3406	,	,	,
33379	7190	3407	146	146	CD
33379	7190	3408	Joslin	Joslin	NNP
33379	7190	3409	's	's	POS
33379	7190	3410	diet	diet	NN
33379	7190	3411	in	in	RP
33379	7190	3412	,	,	,
33379	7190	3413	383	383	CD
33379	7190	3414	menus	menu	NNS
33379	7190	3415	for	for	IN
33379	7190	3416	,	,	,
33379	7190	3417	376	376	CD
33379	7190	3418	,	,	,
33379	7190	3419	377	377	CD
33379	7190	3420	,	,	,
33379	7190	3421	383	383	CD
33379	7190	3422	,	,	,
33379	7190	3423	389	389	CD
33379	7190	3424	,	,	,
33379	7190	3425	397	397	CD
33379	7190	3426	protein	protein	NN
33379	7190	3427	tolerance	tolerance	NN
33379	7190	3428	in	in	IN
33379	7190	3429	,	,	,
33379	7190	3430	381	381	CD
33379	7190	3431	schedule	schedule	NN
33379	7190	3432	of	of	IN
33379	7190	3433	treatment	treatment	NN
33379	7190	3434	for	for	IN
33379	7190	3435	,	,	,
33379	7190	3436	380	380	CD
33379	7190	3437	starvation	starvation	NN
33379	7190	3438	treatment	treatment	NN
33379	7190	3439	of	of	IN
33379	7190	3440	,	,	,
33379	7190	3441	372	372	CD
33379	7190	3442	test	test	NN
33379	7190	3443	diets	diet	NNS
33379	7190	3444	in	in	IN
33379	7190	3445	,	,	,
33379	7190	3446	374	374	CD
33379	7190	3447	urine	urine	NN
33379	7190	3448	in	in	IN
33379	7190	3449	,	,	,
33379	7190	3450	328	328	CD
33379	7190	3451	,	,	,
33379	7190	3452	329	329	CD
33379	7190	3453	,	,	,
33379	7190	3454	330	330	CD
33379	7190	3455	,	,	,
33379	7190	3456	371	371	CD
33379	7190	3457	,	,	,
33379	7190	3458	401	401	CD
33379	7190	3459	,	,	,
33379	7190	3460	402	402	CD
33379	7190	3461	Diabetic	diabetic	JJ
33379	7190	3462	acidosis	acidosis	NN
33379	7190	3463	,	,	,
33379	7190	3464	454	454	CD
33379	7190	3465	Diabetic	diabetic	JJ
33379	7190	3466	cures	cure	NNS
33379	7190	3467	,	,	,
33379	7190	3468	372	372	CD
33379	7190	3469	Diabetic	diabetic	JJ
33379	7190	3470	diet	diet	NN
33379	7190	3471	,	,	,
33379	7190	3472	63	63	CD
33379	7190	3473	,	,	,
33379	7190	3474	374	374	CD
33379	7190	3475	Diabetic	diabetic	JJ
33379	7190	3476	flours	flour	NNS
33379	7190	3477	,	,	,
33379	7190	3478	403	403	CD
33379	7190	3479	Diabetic	diabetic	JJ
33379	7190	3480	foods	food	NNS
33379	7190	3481	,	,	,
33379	7190	3482	commercial	commercial	JJ
33379	7190	3483	,	,	,
33379	7190	3484	403	403	CD
33379	7190	3485	Diabetic	diabetic	JJ
33379	7190	3486	muffins	muffin	NNS
33379	7190	3487	,	,	,
33379	7190	3488	preparation	preparation	NN
33379	7190	3489	of	of	IN
33379	7190	3490	,	,	,
33379	7190	3491	155	155	CD
33379	7190	3492	Diacetic	diacetic	JJ
33379	7190	3493	acid	acid	NN
33379	7190	3494	in	in	IN
33379	7190	3495	urine	urine	NN
33379	7190	3496	,	,	,
33379	7190	3497	Gerhardt	Gerhardt	NNP
33379	7190	3498	's	's	POS
33379	7190	3499	test	test	NN
33379	7190	3500	for	for	IN
33379	7190	3501	,	,	,
33379	7190	3502	332	332	CD
33379	7190	3503	Diarrhea	Diarrhea	NNP
33379	7190	3504	,	,	,
33379	7190	3505	263	263	CD
33379	7190	3506	,	,	,
33379	7190	3507	276	276	CD
33379	7190	3508	,	,	,
33379	7190	3509	and	and	CC
33379	7190	3510	_	_	NNP
33379	7190	3511	see	see	VBP
33379	7190	3512	_	_	NNP
33379	7190	3513	Enteritis	Enteritis	NNP
33379	7190	3514	causes	cause	NNS
33379	7190	3515	of	of	IN
33379	7190	3516	,	,	,
33379	7190	3517	263	263	CD
33379	7190	3518	,	,	,
33379	7190	3519	276	276	CD
33379	7190	3520	dietetic	dietetic	JJ
33379	7190	3521	treatment	treatment	NN
33379	7190	3522	of	of	IN
33379	7190	3523	,	,	,
33379	7190	3524	264	264	CD
33379	7190	3525	in	in	IN
33379	7190	3526	children	child	NNS
33379	7190	3527	,	,	,
33379	7190	3528	263	263	CD
33379	7190	3529	dietetic	dietetic	JJ
33379	7190	3530	treatment	treatment	NN
33379	7190	3531	of	of	IN
33379	7190	3532	,	,	,
33379	7190	3533	237	237	CD
33379	7190	3534	Diastase	Diastase	NNP
33379	7190	3535	,	,	,
33379	7190	3536	171	171	CD
33379	7190	3537	Diet	diet	NN
33379	7190	3538	,	,	,
33379	7190	3539	or	or	CC
33379	7190	3540	Diets	Diets	NNPS
33379	7190	3541	,	,	,
33379	7190	3542	and	and	CC
33379	7190	3543	_	_	NNP
33379	7190	3544	see	see	VBP
33379	7190	3545	_	_	NNP
33379	7190	3546	under	under	IN
33379	7190	3547	the	the	DT
33379	7190	3548	various	various	JJ
33379	7190	3549	diseases	disease	NNS
33379	7190	3550	carbohydrate	carbohydrate	NN
33379	7190	3551	-	-	HYPH
33379	7190	3552	free	free	JJ
33379	7190	3553	,	,	,
33379	7190	3554	63	63	CD
33379	7190	3555	convalescent	convalescent	NN
33379	7190	3556	,	,	,
33379	7190	3557	62	62	CD
33379	7190	3558	diabetic	diabetic	JJ
33379	7190	3559	,	,	,
33379	7190	3560	63	63	CD
33379	7190	3561	emaciation	emaciation	NN
33379	7190	3562	,	,	,
33379	7190	3563	63	63	CD
33379	7190	3564	fluid	fluid	NN
33379	7190	3565	,	,	,
33379	7190	3566	63	63	CD
33379	7190	3567	house	house	NN
33379	7190	3568	,	,	,
33379	7190	3569	62	62	CD
33379	7190	3570	light	light	NN
33379	7190	3571	,	,	,
33379	7190	3572	62	62	CD
33379	7190	3573	liquid	liquid	NN
33379	7190	3574	,	,	,
33379	7190	3575	62	62	CD
33379	7190	3576	milk	milk	NN
33379	7190	3577	,	,	,
33379	7190	3578	63	63	CD
33379	7190	3579	mixed	mixed	JJ
33379	7190	3580	,	,	,
33379	7190	3581	63	63	CD
33379	7190	3582	nephritic	nephritic	JJ
33379	7190	3583	,	,	,
33379	7190	3584	63	63	CD
33379	7190	3585	,	,	,
33379	7190	3586	and	and	CC
33379	7190	3587	_	_	NNP
33379	7190	3588	see	see	VBP
33379	7190	3589	_	_	NNP
33379	7190	3590	Nephritis	Nephritis	NNP
33379	7190	3591	obesity	obesity	NN
33379	7190	3592	,	,	,
33379	7190	3593	63	63	CD
33379	7190	3594	,	,	,
33379	7190	3595	and	and	CC
33379	7190	3596	_	_	NNP
33379	7190	3597	see	see	VBP
33379	7190	3598	_	_	NNP
33379	7190	3599	Obesity	Obesity	NNP
33379	7190	3600	protein	protein	NN
33379	7190	3601	-	-	HYPH
33379	7190	3602	free	free	JJ
33379	7190	3603	,	,	,
33379	7190	3604	340	340	CD
33379	7190	3605	purin	purin	NN
33379	7190	3606	-	-	HYPH
33379	7190	3607	free	free	JJ
33379	7190	3608	,	,	,
33379	7190	3609	63	63	CD
33379	7190	3610	salt	salt	NN
33379	7190	3611	-	-	HYPH
33379	7190	3612	free	free	JJ
33379	7190	3613	,	,	,
33379	7190	3614	63	63	CD
33379	7190	3615	semi	semi	JJ
33379	7190	3616	-	-	JJ
33379	7190	3617	solid	solid	JJ
33379	7190	3618	,	,	,
33379	7190	3619	62	62	CD
33379	7190	3620	special	special	JJ
33379	7190	3621	,	,	,
33379	7190	3622	62	62	CD
33379	7190	3623	,	,	,
33379	7190	3624	63	63	CD
33379	7190	3625	Dietary	Dietary	NNP
33379	7190	3626	,	,	,
33379	7190	3627	for	for	IN
33379	7190	3628	child	child	NN
33379	7190	3629	,	,	,
33379	7190	3630	221	221	CD
33379	7190	3631	,	,	,
33379	7190	3632	223	223	CD
33379	7190	3633	sample	sample	NN
33379	7190	3634	,	,	,
33379	7190	3635	54	54	CD
33379	7190	3636	Dieto	Dieto	NNP
33379	7190	3637	-	-	HYPH
33379	7190	3638	therapy	therapy	NN
33379	7190	3639	,	,	,
33379	7190	3640	189	189	CD
33379	7190	3641	Digestion	Digestion	NNP
33379	7190	3642	,	,	,
33379	7190	3643	167	167	CD
33379	7190	3644	chemical	chemical	NN
33379	7190	3645	,	,	,
33379	7190	3646	169	169	CD
33379	7190	3647	,	,	,
33379	7190	3648	172	172	CD
33379	7190	3649	gastric	gastric	JJ
33379	7190	3650	,	,	,
33379	7190	3651	172	172	CD
33379	7190	3652	intestinal	intestinal	JJ
33379	7190	3653	,	,	,
33379	7190	3654	173	173	CD
33379	7190	3655	,	,	,
33379	7190	3656	176	176	CD
33379	7190	3657	processes	process	NNS
33379	7190	3658	included	include	VBN
33379	7190	3659	in	in	IN
33379	7190	3660	,	,	,
33379	7190	3661	166	166	CD
33379	7190	3662	salivary	salivary	JJ
33379	7190	3663	,	,	,
33379	7190	3664	172	172	CD
33379	7190	3665	Digestive	digestive	JJ
33379	7190	3666	disturbances	disturbance	NNS
33379	7190	3667	in	in	IN
33379	7190	3668	infants	infant	NNS
33379	7190	3669	and	and	CC
33379	7190	3670	children	child	NNS
33379	7190	3671	,	,	,
33379	7190	3672	231	231	CD
33379	7190	3673	Diluents	Diluents	NNPS
33379	7190	3674	,	,	,
33379	7190	3675	in	in	IN
33379	7190	3676	infant	infant	NN
33379	7190	3677	feeding	feeding	NN
33379	7190	3678	,	,	,
33379	7190	3679	208	208	CD
33379	7190	3680	preparation	preparation	NN
33379	7190	3681	of	of	IN
33379	7190	3682	,	,	,
33379	7190	3683	210	210	CD
33379	7190	3684	Dilution	dilution	NN
33379	7190	3685	for	for	IN
33379	7190	3686	premature	premature	JJ
33379	7190	3687	infants	infant	NNS
33379	7190	3688	,	,	,
33379	7190	3689	225	225	CD
33379	7190	3690	Disaccharides	disaccharide	NNS
33379	7190	3691	,	,	,
33379	7190	3692	8	8	CD
33379	7190	3693	,	,	,
33379	7190	3694	10	10	CD
33379	7190	3695	Dish	dish	JJ
33379	7190	3696	gravy	gravy	NN
33379	7190	3697	,	,	,
33379	7190	3698	141	141	CD
33379	7190	3699	Dishes	dish	NNS
33379	7190	3700	,	,	,
33379	7190	3701	washing	washing	NN
33379	7190	3702	,	,	,
33379	7190	3703	76	76	CD
33379	7190	3704	Doughnuts	doughnut	NNS
33379	7190	3705	,	,	,
33379	7190	3706	fuel	fuel	NN
33379	7190	3707	value	value	NN
33379	7190	3708	of	of	IN
33379	7190	3709	,	,	,
33379	7190	3710	465	465	CD
33379	7190	3711	nutrient	nutrient	NN
33379	7190	3712	value	value	NN
33379	7190	3713	of	of	IN
33379	7190	3714	,	,	,
33379	7190	3715	465	465	CD
33379	7190	3716	Dry	Dry	NNP
33379	7190	3717	peptonoids	peptonoid	NNS
33379	7190	3718	,	,	,
33379	7190	3719	composition	composition	NN
33379	7190	3720	of	of	IN
33379	7190	3721	,	,	,
33379	7190	3722	488	488	CD
33379	7190	3723	fuel	fuel	NN
33379	7190	3724	value	value	NN
33379	7190	3725	of	of	IN
33379	7190	3726	,	,	,
33379	7190	3727	488	488	CD
33379	7190	3728	Duck	Duck	NNP
33379	7190	3729	,	,	,
33379	7190	3730	_	_	NNP
33379	7190	3731	see	see	VBP
33379	7190	3732	_	_	NNP
33379	7190	3733	Meat	Meat	NNP
33379	7190	3734	Dysentery	Dysentery	NNP
33379	7190	3735	,	,	,
33379	7190	3736	dietetic	dietetic	JJ
33379	7190	3737	treatment	treatment	NN
33379	7190	3738	of	of	IN
33379	7190	3739	,	,	,
33379	7190	3740	268	268	CD
33379	7190	3741	,	,	,
33379	7190	3742	278	278	CD
33379	7190	3743	Ebstein	Ebstein	NNP
33379	7190	3744	's	's	POS
33379	7190	3745	method	method	NN
33379	7190	3746	for	for	IN
33379	7190	3747	obesity	obesity	NN
33379	7190	3748	,	,	,
33379	7190	3749	429	429	CD
33379	7190	3750	Egg	egg	NN
33379	7190	3751	,	,	,
33379	7190	3752	or	or	CC
33379	7190	3753	Eggs	Eggs	NNP
33379	7190	3754	,	,	,
33379	7190	3755	95	95	CD
33379	7190	3756	ash	ash	NN
33379	7190	3757	constituents	constituent	NNS
33379	7190	3758	of	of	IN
33379	7190	3759	,	,	,
33379	7190	3760	473	473	CD
33379	7190	3761	composition	composition	NN
33379	7190	3762	of	of	IN
33379	7190	3763	,	,	,
33379	7190	3764	488	488	CD
33379	7190	3765	coddled	coddle	VBD
33379	7190	3766	,	,	,
33379	7190	3767	100	100	CD
33379	7190	3768	food	food	NN
33379	7190	3769	content	content	NN
33379	7190	3770	of	of	IN
33379	7190	3771	,	,	,
33379	7190	3772	479	479	CD
33379	7190	3773	fuel	fuel	NN
33379	7190	3774	value	value	NN
33379	7190	3775	of	of	IN
33379	7190	3776	,	,	,
33379	7190	3777	465	465	CD
33379	7190	3778	,	,	,
33379	7190	3779	488	488	CD
33379	7190	3780	nutrient	nutrient	NN
33379	7190	3781	value	value	NN
33379	7190	3782	of	of	IN
33379	7190	3783	,	,	,
33379	7190	3784	465	465	CD
33379	7190	3785	standard	standard	JJ
33379	7190	3786	portion	portion	NN
33379	7190	3787	of	of	IN
33379	7190	3788	,	,	,
33379	7190	3789	479	479	CD
33379	7190	3790	vitamines	vitamine	NNS
33379	7190	3791	in	in	RB
33379	7190	3792	,	,	,
33379	7190	3793	497	497	CD
33379	7190	3794	,	,	,
33379	7190	3795	498	498	CD
33379	7190	3796	Egg	Egg	NNP
33379	7190	3797	nest	nest	NN
33379	7190	3798	,	,	,
33379	7190	3799	preparation	preparation	NN
33379	7190	3800	of	of	IN
33379	7190	3801	,	,	,
33379	7190	3802	101	101	CD
33379	7190	3803	Eggnog	Eggnog	NNP
33379	7190	3804	,	,	,
33379	7190	3805	preparation	preparation	NN
33379	7190	3806	of	of	IN
33379	7190	3807	,	,	,
33379	7190	3808	99	99	CD
33379	7190	3809	Eggplant	Eggplant	NNP
33379	7190	3810	,	,	,
33379	7190	3811	ash	ash	VB
33379	7190	3812	constituents	constituent	NNS
33379	7190	3813	of	of	IN
33379	7190	3814	,	,	,
33379	7190	3815	473	473	CD
33379	7190	3816	composition	composition	NN
33379	7190	3817	of	of	IN
33379	7190	3818	,	,	,
33379	7190	3819	488	488	CD
33379	7190	3820	fuel	fuel	NN
33379	7190	3821	value	value	NN
33379	7190	3822	of	of	IN
33379	7190	3823	,	,	,
33379	7190	3824	465	465	CD
33379	7190	3825	,	,	,
33379	7190	3826	488	488	CD
33379	7190	3827	nutrient	nutrient	NN
33379	7190	3828	value	value	NN
33379	7190	3829	of	of	IN
33379	7190	3830	,	,	,
33379	7190	3831	465	465	CD
33379	7190	3832	Egg	egg	NN
33379	7190	3833	salad	salad	NN
33379	7190	3834	,	,	,
33379	7190	3835	preparation	preparation	NN
33379	7190	3836	of	of	IN
33379	7190	3837	,	,	,
33379	7190	3838	154	154	CD
33379	7190	3839	Eggwhite	Eggwhite	NNP
33379	7190	3840	and	and	CC
33379	7190	3841	mint	mint	NN
33379	7190	3842	,	,	,
33379	7190	3843	preparation	preparation	NN
33379	7190	3844	of	of	IN
33379	7190	3845	,	,	,
33379	7190	3846	98	98	CD
33379	7190	3847	Eiweissmilch	eiweissmilch	NN
33379	7190	3848	,	,	,
33379	7190	3849	142	142	CD
33379	7190	3850	,	,	,
33379	7190	3851	208	208	CD
33379	7190	3852	,	,	,
33379	7190	3853	209	209	CD
33379	7190	3854	Elimination	elimination	NN
33379	7190	3855	,	,	,
33379	7190	3856	167	167	CD
33379	7190	3857	Emaciation	Emaciation	NNP
33379	7190	3858	,	,	,
33379	7190	3859	438	438	CD
33379	7190	3860	allowable	allowable	JJ
33379	7190	3861	foods	food	NNS
33379	7190	3862	in	in	IN
33379	7190	3863	,	,	,
33379	7190	3864	441	441	CD
33379	7190	3865	dietetic	dietetic	JJ
33379	7190	3866	treatment	treatment	NN
33379	7190	3867	in	in	IN
33379	7190	3868	,	,	,
33379	7190	3869	440	440	CD
33379	7190	3870	diet	diet	NN
33379	7190	3871	in	in	RB
33379	7190	3872	,	,	,
33379	7190	3873	63	63	CD
33379	7190	3874	,	,	,
33379	7190	3875	439	439	CD
33379	7190	3876	diet	diet	NN
33379	7190	3877	sheets	sheet	NNS
33379	7190	3878	,	,	,
33379	7190	3879	442	442	CD
33379	7190	3880	,	,	,
33379	7190	3881	443	443	CD
33379	7190	3882	in	in	IN
33379	7190	3883	children	child	NNS
33379	7190	3884	,	,	,
33379	7190	3885	438	438	CD
33379	7190	3886	method	method	NN
33379	7190	3887	of	of	IN
33379	7190	3888	increasing	increase	VBG
33379	7190	3889	diet	diet	NN
33379	7190	3890	in	in	RP
33379	7190	3891	,	,	,
33379	7190	3892	444	444	CD
33379	7190	3893	milk	milk	NN
33379	7190	3894	cure	cure	NN
33379	7190	3895	in	in	RP
33379	7190	3896	,	,	,
33379	7190	3897	441	441	CD
33379	7190	3898	need	need	NN
33379	7190	3899	for	for	IN
33379	7190	3900	building	build	VBG
33379	7190	3901	foods	food	NNS
33379	7190	3902	in	in	RB
33379	7190	3903	,	,	,
33379	7190	3904	439	439	CD
33379	7190	3905	regulating	regulate	VBG
33379	7190	3906	diet	diet	NN
33379	7190	3907	in	in	RP
33379	7190	3908	,	,	,
33379	7190	3909	439	439	CD
33379	7190	3910	selection	selection	NN
33379	7190	3911	of	of	IN
33379	7190	3912	foods	food	NNS
33379	7190	3913	in	in	IN
33379	7190	3914	,	,	,
33379	7190	3915	440	440	CD
33379	7190	3916	Endive	Endive	NNP
33379	7190	3917	,	,	,
33379	7190	3918	ash	ash	VB
33379	7190	3919	constituents	constituent	NNS
33379	7190	3920	of	of	IN
33379	7190	3921	,	,	,
33379	7190	3922	473	473	CD
33379	7190	3923	Enema	Enema	NNP
33379	7190	3924	,	,	,
33379	7190	3925	or	or	CC
33379	7190	3926	Enemas	Enemas	NNP
33379	7190	3927	,	,	,
33379	7190	3928	malted	malt	VBN
33379	7190	3929	milk	milk	NN
33379	7190	3930	,	,	,
33379	7190	3931	146	146	CD
33379	7190	3932	milk	milk	NN
33379	7190	3933	and	and	CC
33379	7190	3934	egg	egg	NN
33379	7190	3935	,	,	,
33379	7190	3936	145	145	CD
33379	7190	3937	milk	milk	NN
33379	7190	3938	and	and	CC
33379	7190	3939	starch	starch	NN
33379	7190	3940	,	,	,
33379	7190	3941	146	146	CD
33379	7190	3942	nutrient	nutrient	NN
33379	7190	3943	,	,	,
33379	7190	3944	145	145	CD
33379	7190	3945	temperature	temperature	NN
33379	7190	3946	of	of	IN
33379	7190	3947	,	,	,
33379	7190	3948	61	61	CD
33379	7190	3949	Energy	energy	NN
33379	7190	3950	output	output	NN
33379	7190	3951	compared	compare	VBN
33379	7190	3952	with	with	IN
33379	7190	3953	food	food	NN
33379	7190	3954	intake	intake	NN
33379	7190	3955	,	,	,
33379	7190	3956	425	425	CD
33379	7190	3957	production	production	NN
33379	7190	3958	of	of	IN
33379	7190	3959	,	,	,
33379	7190	3960	182	182	CD
33379	7190	3961	Enteritis	enteritis	NN
33379	7190	3962	,	,	,
33379	7190	3963	acute	acute	JJ
33379	7190	3964	,	,	,
33379	7190	3965	264	264	CD
33379	7190	3966	,	,	,
33379	7190	3967	and	and	CC
33379	7190	3968	_	_	NNP
33379	7190	3969	see	see	VBP
33379	7190	3970	_	_	NNP
33379	7190	3971	Diarrhea	Diarrhea	NNP
33379	7190	3972	Enteritis	Enteritis	NNP
33379	7190	3973	,	,	,
33379	7190	3974	acute	acute	JJ
33379	7190	3975	,	,	,
33379	7190	3976	dietetic	dietetic	JJ
33379	7190	3977	treatment	treatment	NN
33379	7190	3978	of	of	IN
33379	7190	3979	,	,	,
33379	7190	3980	264	264	CD
33379	7190	3981	,	,	,
33379	7190	3982	265	265	CD
33379	7190	3983	,	,	,
33379	7190	3984	266	266	CD
33379	7190	3985	,	,	,
33379	7190	3986	276	276	CD
33379	7190	3987	,	,	,
33379	7190	3988	277	277	CD
33379	7190	3989	foods	food	NNS
33379	7190	3990	to	to	TO
33379	7190	3991	be	be	VB
33379	7190	3992	avoided	avoid	VBN
33379	7190	3993	in	in	IN
33379	7190	3994	,	,	,
33379	7190	3995	266	266	CD
33379	7190	3996	,	,	,
33379	7190	3997	277	277	CD
33379	7190	3998	Enteritis	Enteritis	NNP
33379	7190	3999	,	,	,
33379	7190	4000	chronic	chronic	JJ
33379	7190	4001	,	,	,
33379	7190	4002	267	267	CD
33379	7190	4003	dietetic	dietetic	JJ
33379	7190	4004	treatment	treatment	NN
33379	7190	4005	in	in	IN
33379	7190	4006	,	,	,
33379	7190	4007	267	267	CD
33379	7190	4008	Enterocolitis	Enterocolitis	NNP
33379	7190	4009	,	,	,
33379	7190	4010	267	267	CD
33379	7190	4011	,	,	,
33379	7190	4012	277	277	CD
33379	7190	4013	dietetic	dietetic	JJ
33379	7190	4014	treatment	treatment	NN
33379	7190	4015	of	of	IN
33379	7190	4016	,	,	,
33379	7190	4017	in	in	IN
33379	7190	4018	infants	infant	NNS
33379	7190	4019	,	,	,
33379	7190	4020	237	237	CD
33379	7190	4021	Enzymes	enzyme	NNS
33379	7190	4022	,	,	,
33379	7190	4023	170	170	CD
33379	7190	4024	,	,	,
33379	7190	4025	171	171	CD
33379	7190	4026	acting	acting	NN
33379	7190	4027	,	,	,
33379	7190	4028	on	on	IN
33379	7190	4029	carbohydrates	carbohydrate	NNS
33379	7190	4030	,	,	,
33379	7190	4031	171	171	CD
33379	7190	4032	on	on	IN
33379	7190	4033	fats	fat	NNS
33379	7190	4034	,	,	,
33379	7190	4035	171	171	CD
33379	7190	4036	on	on	IN
33379	7190	4037	proteins	protein	NNS
33379	7190	4038	,	,	,
33379	7190	4039	171	171	CD
33379	7190	4040	on	on	IN
33379	7190	4041	purins	purin	NNS
33379	7190	4042	,	,	,
33379	7190	4043	171	171	CD
33379	7190	4044	action	action	NN
33379	7190	4045	of	of	IN
33379	7190	4046	,	,	,
33379	7190	4047	170	170	CD
33379	7190	4048	,	,	,
33379	7190	4049	171	171	CD
33379	7190	4050	amylolytic	amylolytic	JJ
33379	7190	4051	,	,	,
33379	7190	4052	172	172	CD
33379	7190	4053	autolytic	autolytic	JJ
33379	7190	4054	,	,	,
33379	7190	4055	171	171	CD
33379	7190	4056	classification	classification	NN
33379	7190	4057	of	of	IN
33379	7190	4058	,	,	,
33379	7190	4059	172	172	CD
33379	7190	4060	coagulating	coagulating	NN
33379	7190	4061	,	,	,
33379	7190	4062	172	172	CD
33379	7190	4063	deaminizing	deaminize	VBG
33379	7190	4064	,	,	,
33379	7190	4065	172	172	CD
33379	7190	4066	glycolytic	glycolytic	JJ
33379	7190	4067	,	,	,
33379	7190	4068	171	171	CD
33379	7190	4069	hydrolytic	hydrolytic	NN
33379	7190	4070	,	,	,
33379	7190	4071	172	172	CD
33379	7190	4072	lipolytic	lipolytic	NN
33379	7190	4073	,	,	,
33379	7190	4074	172	172	CD
33379	7190	4075	oxidizing	oxidizing	NN
33379	7190	4076	,	,	,
33379	7190	4077	172	172	CD
33379	7190	4078	proteolytic	proteolytic	JJ
33379	7190	4079	,	,	,
33379	7190	4080	172	172	CD
33379	7190	4081	reducing	reduce	VBG
33379	7190	4082	,	,	,
33379	7190	4083	172	172	CD
33379	7190	4084	source	source	NN
33379	7190	4085	of	of	IN
33379	7190	4086	,	,	,
33379	7190	4087	171	171	CD
33379	7190	4088	sugar	sugar	NN
33379	7190	4089	-	-	HYPH
33379	7190	4090	splitting	splitting	NN
33379	7190	4091	,	,	,
33379	7190	4092	172	172	CD
33379	7190	4093	table	table	NN
33379	7190	4094	of	of	IN
33379	7190	4095	,	,	,
33379	7190	4096	171	171	CD
33379	7190	4097	Erepsin	Erepsin	NNP
33379	7190	4098	,	,	,
33379	7190	4099	171	171	CD
33379	7190	4100	,	,	,
33379	7190	4101	174	174	CD
33379	7190	4102	Errors	error	NNS
33379	7190	4103	in	in	IN
33379	7190	4104	diet	diet	NNP
33379	7190	4105	,	,	,
33379	7190	4106	in	in	IN
33379	7190	4107	infants	infant	NNS
33379	7190	4108	and	and	CC
33379	7190	4109	children	child	NNS
33379	7190	4110	,	,	,
33379	7190	4111	232	232	CD
33379	7190	4112	,	,	,
33379	7190	4113	243	243	CD
33379	7190	4114	Fahrenheit	Fahrenheit	NNP
33379	7190	4115	scale	scale	NN
33379	7190	4116	,	,	,
33379	7190	4117	80	80	CD
33379	7190	4118	Farina	Farina	NNP
33379	7190	4119	,	,	,
33379	7190	4120	ash	ash	VB
33379	7190	4121	constituents	constituent	NNS
33379	7190	4122	of	of	IN
33379	7190	4123	,	,	,
33379	7190	4124	473	473	CD
33379	7190	4125	composition	composition	NN
33379	7190	4126	of	of	IN
33379	7190	4127	,	,	,
33379	7190	4128	488	488	CD
33379	7190	4129	food	food	NN
33379	7190	4130	content	content	NN
33379	7190	4131	of	of	IN
33379	7190	4132	,	,	,
33379	7190	4133	479	479	CD
33379	7190	4134	fuel	fuel	NN
33379	7190	4135	value	value	NN
33379	7190	4136	of	of	IN
33379	7190	4137	,	,	,
33379	7190	4138	465	465	CD
33379	7190	4139	,	,	,
33379	7190	4140	488	488	CD
33379	7190	4141	nutrient	nutrient	NN
33379	7190	4142	value	value	NN
33379	7190	4143	of	of	IN
33379	7190	4144	,	,	,
33379	7190	4145	465	465	CD
33379	7190	4146	preparation	preparation	NN
33379	7190	4147	of	of	IN
33379	7190	4148	,	,	,
33379	7190	4149	104	104	CD
33379	7190	4150	standard	standard	JJ
33379	7190	4151	portion	portion	NN
33379	7190	4152	of	of	IN
33379	7190	4153	,	,	,
33379	7190	4154	479	479	CD
33379	7190	4155	Fast	fast	JJ
33379	7190	4156	days	day	NNS
33379	7190	4157	,	,	,
33379	7190	4158	in	in	IN
33379	7190	4159	treatment	treatment	NN
33379	7190	4160	of	of	IN
33379	7190	4161	diabetes	diabete	NNS
33379	7190	4162	,	,	,
33379	7190	4163	381	381	CD
33379	7190	4164	Fat	fat	NN
33379	7190	4165	,	,	,
33379	7190	4166	or	or	CC
33379	7190	4167	Fats	Fats	NNPS
33379	7190	4168	,	,	,
33379	7190	4169	14	14	CD
33379	7190	4170	,	,	,
33379	7190	4171	15	15	CD
33379	7190	4172	absorption	absorption	NN
33379	7190	4173	of	of	IN
33379	7190	4174	,	,	,
33379	7190	4175	177	177	CD
33379	7190	4176	calories	calorie	NNS
33379	7190	4177	in	in	IN
33379	7190	4178	,	,	,
33379	7190	4179	38	38	CD
33379	7190	4180	cause	cause	NN
33379	7190	4181	of	of	IN
33379	7190	4182	gastro	gastro	JJ
33379	7190	4183	-	-	HYPH
33379	7190	4184	intestinal	intestinal	JJ
33379	7190	4185	disturbances	disturbance	NNS
33379	7190	4186	in	in	IN
33379	7190	4187	children	child	NNS
33379	7190	4188	,	,	,
33379	7190	4189	233	233	CD
33379	7190	4190	effect	effect	NN
33379	7190	4191	of	of	IN
33379	7190	4192	heat	heat	NN
33379	7190	4193	upon	upon	IN
33379	7190	4194	,	,	,
33379	7190	4195	16	16	CD
33379	7190	4196	enzymes	enzyme	NNS
33379	7190	4197	acting	act	VBG
33379	7190	4198	on	on	IN
33379	7190	4199	,	,	,
33379	7190	4200	171	171	CD
33379	7190	4201	excess	excess	NN
33379	7190	4202	of	of	IN
33379	7190	4203	,	,	,
33379	7190	4204	in	in	IN
33379	7190	4205	diet	diet	NN
33379	7190	4206	of	of	IN
33379	7190	4207	infants	infant	NNS
33379	7190	4208	and	and	CC
33379	7190	4209	children	child	NNS
33379	7190	4210	,	,	,
33379	7190	4211	233	233	CD
33379	7190	4212	fate	fate	NN
33379	7190	4213	of	of	IN
33379	7190	4214	,	,	,
33379	7190	4215	182	182	CD
33379	7190	4216	functions	function	NNS
33379	7190	4217	of	of	IN
33379	7190	4218	,	,	,
33379	7190	4219	17	17	CD
33379	7190	4220	metabolism	metabolism	NN
33379	7190	4221	of	of	IN
33379	7190	4222	,	,	,
33379	7190	4223	in	in	IN
33379	7190	4224	acidosis	acidosis	NN
33379	7190	4225	,	,	,
33379	7190	4226	453	453	CD
33379	7190	4227	phosphorized	phosphorize	VBD
33379	7190	4228	,	,	,
33379	7190	4229	15	15	CD
33379	7190	4230	rate	rate	NN
33379	7190	4231	of	of	IN
33379	7190	4232	digestion	digestion	NN
33379	7190	4233	of	of	IN
33379	7190	4234	,	,	,
33379	7190	4235	173	173	CD
33379	7190	4236	regulation	regulation	NN
33379	7190	4237	of	of	IN
33379	7190	4238	,	,	,
33379	7190	4239	in	in	IN
33379	7190	4240	diet	diet	NNP
33379	7190	4241	,	,	,
33379	7190	4242	233	233	CD
33379	7190	4243	source	source	NN
33379	7190	4244	of	of	IN
33379	7190	4245	,	,	,
33379	7190	4246	5	5	CD
33379	7190	4247	,	,	,
33379	7190	4248	448	448	CD
33379	7190	4249	tolerance	tolerance	NN
33379	7190	4250	of	of	IN
33379	7190	4251	,	,	,
33379	7190	4252	in	in	IN
33379	7190	4253	diabetes	diabetes	NN
33379	7190	4254	,	,	,
33379	7190	4255	381	381	CD
33379	7190	4256	vitamines	vitamine	NNS
33379	7190	4257	in	in	RB
33379	7190	4258	,	,	,
33379	7190	4259	497	497	CD
33379	7190	4260	,	,	,
33379	7190	4261	498	498	CD
33379	7190	4262	Fat	fat	NN
33379	7190	4263	soluble	soluble	JJ
33379	7190	4264	A	a	NN
33379	7190	4265	,	,	,
33379	7190	4266	15	15	CD
33379	7190	4267	effect	effect	NN
33379	7190	4268	of	of	IN
33379	7190	4269	heat	heat	NN
33379	7190	4270	upon	upon	IN
33379	7190	4271	,	,	,
33379	7190	4272	31	31	CD
33379	7190	4273	function	function	NN
33379	7190	4274	of	of	IN
33379	7190	4275	,	,	,
33379	7190	4276	30	30	CD
33379	7190	4277	foods	food	NNS
33379	7190	4278	containing	contain	VBG
33379	7190	4279	,	,	,
33379	7190	4280	6	6	CD
33379	7190	4281	,	,	,
33379	7190	4282	496	496	CD
33379	7190	4283	,	,	,
33379	7190	4284	497	497	CD
33379	7190	4285	,	,	,
33379	7190	4286	498	498	CD
33379	7190	4287	Fatty	Fatty	NNP
33379	7190	4288	foods	food	NNS
33379	7190	4289	,	,	,
33379	7190	4290	effect	effect	NN
33379	7190	4291	of	of	IN
33379	7190	4292	,	,	,
33379	7190	4293	upon	upon	IN
33379	7190	4294	gastric	gastric	JJ
33379	7190	4295	secretion	secretion	NN
33379	7190	4296	,	,	,
33379	7190	4297	175	175	CD
33379	7190	4298	Feeding	feeding	NN
33379	7190	4299	,	,	,
33379	7190	4300	by	by	IN
33379	7190	4301	inunction	inunction	NN
33379	7190	4302	,	,	,
33379	7190	4303	62	62	CD
33379	7190	4304	by	by	IN
33379	7190	4305	mouth	mouth	NN
33379	7190	4306	,	,	,
33379	7190	4307	59	59	CD
33379	7190	4308	correct	correct	JJ
33379	7190	4309	,	,	,
33379	7190	4310	evidences	evidence	NNS
33379	7190	4311	of	of	IN
33379	7190	4312	,	,	,
33379	7190	4313	243	243	CD
33379	7190	4314	forced	force	VBN
33379	7190	4315	,	,	,
33379	7190	4316	59	59	CD
33379	7190	4317	in	in	IN
33379	7190	4318	diseases	disease	NNS
33379	7190	4319	of	of	IN
33379	7190	4320	gastro	gastro	JJ
33379	7190	4321	-	-	HYPH
33379	7190	4322	intestinal	intestinal	JJ
33379	7190	4323	tract	tract	NN
33379	7190	4324	,	,	,
33379	7190	4325	245	245	CD
33379	7190	4326	infant	infant	NN
33379	7190	4327	,	,	,
33379	7190	4328	_	_	NNP
33379	7190	4329	see	see	VBP
33379	7190	4330	_	_	NNP
33379	7190	4331	Infant	Infant	NNP
33379	7190	4332	feeding	feeding	NN
33379	7190	4333	methods	method	NNS
33379	7190	4334	of	of	IN
33379	7190	4335	,	,	,
33379	7190	4336	59	59	CD
33379	7190	4337	post	post	JJ
33379	7190	4338	-	-	JJ
33379	7190	4339	operative	operative	JJ
33379	7190	4340	,	,	,
33379	7190	4341	316	316	CD
33379	7190	4342	,	,	,
33379	7190	4343	319	319	CD
33379	7190	4344	,	,	,
33379	7190	4345	320	320	CD
33379	7190	4346	pre	pre	JJ
33379	7190	4347	-	-	NN
33379	7190	4348	operative	operative	JJ
33379	7190	4349	,	,	,
33379	7190	4350	312	312	CD
33379	7190	4351	,	,	,
33379	7190	4352	318	318	CD
33379	7190	4353	,	,	,
33379	7190	4354	320	320	CD
33379	7190	4355	rectal	rectal	JJ
33379	7190	4356	,	,	,
33379	7190	4357	60	60	CD
33379	7190	4358	,	,	,
33379	7190	4359	61	61	CD
33379	7190	4360	Fehling	fehle	VBG
33379	7190	4361	's	's	POS
33379	7190	4362	solution	solution	NN
33379	7190	4363	,	,	,
33379	7190	4364	331	331	CD
33379	7190	4365	Fehling	fehle	VBG
33379	7190	4366	's	's	POS
33379	7190	4367	test	test	NN
33379	7190	4368	for	for	IN
33379	7190	4369	sugar	sugar	NN
33379	7190	4370	in	in	IN
33379	7190	4371	urine	urine	NN
33379	7190	4372	,	,	,
33379	7190	4373	328	328	CD
33379	7190	4374	Fermentation	Fermentation	NNP
33379	7190	4375	,	,	,
33379	7190	4376	and	and	CC
33379	7190	4377	_	_	NNP
33379	7190	4378	see	see	VBP
33379	7190	4379	_	_	NNP
33379	7190	4380	Enzymes	Enzymes	NNPS
33379	7190	4381	cause	cause	NN
33379	7190	4382	of	of	IN
33379	7190	4383	infantile	infantile	JJ
33379	7190	4384	disorders	disorder	NNS
33379	7190	4385	,	,	,
33379	7190	4386	236	236	CD
33379	7190	4387	,	,	,
33379	7190	4388	237	237	CD
33379	7190	4389	in	in	IN
33379	7190	4390	stomach	stomach	NN
33379	7190	4391	,	,	,
33379	7190	4392	180	180	CD
33379	7190	4393	Fermentation	Fermentation	NNP
33379	7190	4394	test	test	NN
33379	7190	4395	for	for	IN
33379	7190	4396	sugar	sugar	NN
33379	7190	4397	in	in	IN
33379	7190	4398	urine	urine	NN
33379	7190	4399	,	,	,
33379	7190	4400	330	330	CD
33379	7190	4401	Fever	Fever	NNP
33379	7190	4402	,	,	,
33379	7190	4403	or	or	CC
33379	7190	4404	Fevers	fever	NNS
33379	7190	4405	,	,	,
33379	7190	4406	281	281	CD
33379	7190	4407	care	care	NN
33379	7190	4408	of	of	IN
33379	7190	4409	mouth	mouth	NN
33379	7190	4410	in	in	IN
33379	7190	4411	,	,	,
33379	7190	4412	285	285	CD
33379	7190	4413	convalescent	convalescent	NN
33379	7190	4414	diet	diet	NN
33379	7190	4415	in	in	IN
33379	7190	4416	,	,	,
33379	7190	4417	283	283	CD
33379	7190	4418	dietetic	dietetic	JJ
33379	7190	4419	treatment	treatment	NN
33379	7190	4420	in	in	IN
33379	7190	4421	,	,	,
33379	7190	4422	281	281	CD
33379	7190	4423	energy	energy	NN
33379	7190	4424	expenditure	expenditure	NN
33379	7190	4425	in	in	IN
33379	7190	4426	,	,	,
33379	7190	4427	288	288	CD
33379	7190	4428	energy	energy	NN
33379	7190	4429	requirements	requirement	NNS
33379	7190	4430	in	in	IN
33379	7190	4431	,	,	,
33379	7190	4432	285	285	CD
33379	7190	4433	fluid	fluid	JJ
33379	7190	4434	diet	diet	NN
33379	7190	4435	in	in	RP
33379	7190	4436	,	,	,
33379	7190	4437	282	282	CD
33379	7190	4438	nitrogen	nitrogen	NN
33379	7190	4439	equilibrium	equilibrium	NN
33379	7190	4440	in	in	IN
33379	7190	4441	,	,	,
33379	7190	4442	286	286	CD
33379	7190	4443	sample	sample	NN
33379	7190	4444	menus	menu	NNS
33379	7190	4445	for	for	IN
33379	7190	4446	,	,	,
33379	7190	4447	284	284	CD
33379	7190	4448	schedule	schedule	NN
33379	7190	4449	of	of	IN
33379	7190	4450	feeding	feed	VBG
33379	7190	4451	in	in	RP
33379	7190	4452	,	,	,
33379	7190	4453	282	282	CD
33379	7190	4454	soft	soft	JJ
33379	7190	4455	diet	diet	NN
33379	7190	4456	in	in	IN
33379	7190	4457	,	,	,
33379	7190	4458	283	283	CD
33379	7190	4459	thirst	thirst	NN
33379	7190	4460	in	in	IN
33379	7190	4461	,	,	,
33379	7190	4462	285	285	CD
33379	7190	4463	tissue	tissue	NN
33379	7190	4464	waste	waste	NN
33379	7190	4465	in	in	RP
33379	7190	4466	,	,	,
33379	7190	4467	281	281	CD
33379	7190	4468	typhoid	typhoid	NN
33379	7190	4469	,	,	,
33379	7190	4470	_	_	NNP
33379	7190	4471	see	see	VBP
33379	7190	4472	_	_	NNP
33379	7190	4473	Typhoid	Typhoid	NNP
33379	7190	4474	fever	fever	NN
33379	7190	4475	Figs	Figs	NNPS
33379	7190	4476	,	,	,
33379	7190	4477	ash	ash	VB
33379	7190	4478	constituents	constituent	NNS
33379	7190	4479	of	of	IN
33379	7190	4480	,	,	,
33379	7190	4481	473	473	CD
33379	7190	4482	composition	composition	NN
33379	7190	4483	of	of	IN
33379	7190	4484	,	,	,
33379	7190	4485	488	488	CD
33379	7190	4486	food	food	NN
33379	7190	4487	content	content	NN
33379	7190	4488	of	of	IN
33379	7190	4489	,	,	,
33379	7190	4490	479	479	CD
33379	7190	4491	fuel	fuel	NN
33379	7190	4492	value	value	NN
33379	7190	4493	of	of	IN
33379	7190	4494	,	,	,
33379	7190	4495	465	465	CD
33379	7190	4496	,	,	,
33379	7190	4497	488	488	CD
33379	7190	4498	nutrient	nutrient	NN
33379	7190	4499	value	value	NN
33379	7190	4500	of	of	IN
33379	7190	4501	,	,	,
33379	7190	4502	465	465	CD
33379	7190	4503	standard	standard	JJ
33379	7190	4504	portion	portion	NN
33379	7190	4505	of	of	IN
33379	7190	4506	,	,	,
33379	7190	4507	479	479	CD
33379	7190	4508	Fish	fish	NN
33379	7190	4509	,	,	,
33379	7190	4510	115	115	CD
33379	7190	4511	ash	ash	NN
33379	7190	4512	constituents	constituent	NNS
33379	7190	4513	of	of	IN
33379	7190	4514	,	,	,
33379	7190	4515	473	473	CD
33379	7190	4516	composition	composition	NN
33379	7190	4517	of	of	IN
33379	7190	4518	,	,	,
33379	7190	4519	488	488	CD
33379	7190	4520	food	food	NN
33379	7190	4521	content	content	NN
33379	7190	4522	of	of	IN
33379	7190	4523	,	,	,
33379	7190	4524	479	479	CD
33379	7190	4525	fuel	fuel	NN
33379	7190	4526	value	value	NN
33379	7190	4527	of	of	IN
33379	7190	4528	,	,	,
33379	7190	4529	488	488	CD
33379	7190	4530	standard	standard	JJ
33379	7190	4531	portion	portion	NN
33379	7190	4532	of	of	IN
33379	7190	4533	,	,	,
33379	7190	4534	479	479	CD
33379	7190	4535	Fish	fish	NN
33379	7190	4536	roe	roe	NN
33379	7190	4537	,	,	,
33379	7190	4538	vitamines	vitamine	VBZ
33379	7190	4539	in	in	IN
33379	7190	4540	,	,	,
33379	7190	4541	496	496	CD
33379	7190	4542	Fish	fish	NN
33379	7190	4543	steaks	steak	NNS
33379	7190	4544	stuffed	stuff	VBN
33379	7190	4545	with	with	IN
33379	7190	4546	oysters	oyster	NNS
33379	7190	4547	,	,	,
33379	7190	4548	preparation	preparation	NN
33379	7190	4549	of	of	IN
33379	7190	4550	,	,	,
33379	7190	4551	125	125	CD
33379	7190	4552	Flaxseed	Flaxseed	NNP
33379	7190	4553	,	,	,
33379	7190	4554	ash	ash	VB
33379	7190	4555	constituents	constituent	NNS
33379	7190	4556	of	of	IN
33379	7190	4557	,	,	,
33379	7190	4558	474	474	CD
33379	7190	4559	vitamines	vitamine	NNS
33379	7190	4560	in	in	IN
33379	7190	4561	,	,	,
33379	7190	4562	497	497	CD
33379	7190	4563	Floating	float	VBG
33379	7190	4564	island	island	NN
33379	7190	4565	,	,	,
33379	7190	4566	preparation	preparation	NN
33379	7190	4567	of	of	IN
33379	7190	4568	,	,	,
33379	7190	4569	103	103	CD
33379	7190	4570	Flounder	flounder	NN
33379	7190	4571	,	,	,
33379	7190	4572	fuel	fuel	NN
33379	7190	4573	value	value	NN
33379	7190	4574	of	of	IN
33379	7190	4575	,	,	,
33379	7190	4576	465	465	CD
33379	7190	4577	nutrient	nutrient	NN
33379	7190	4578	value	value	NN
33379	7190	4579	of	of	IN
33379	7190	4580	,	,	,
33379	7190	4581	465	465	CD
33379	7190	4582	Flour	Flour	NNP
33379	7190	4583	,	,	,
33379	7190	4584	ash	ash	VB
33379	7190	4585	constituents	constituent	NNS
33379	7190	4586	of	of	IN
33379	7190	4587	,	,	,
33379	7190	4588	474	474	CD
33379	7190	4589	composition	composition	NN
33379	7190	4590	of	of	IN
33379	7190	4591	,	,	,
33379	7190	4592	488	488	CD
33379	7190	4593	food	food	NN
33379	7190	4594	content	content	NN
33379	7190	4595	of	of	IN
33379	7190	4596	,	,	,
33379	7190	4597	479	479	CD
33379	7190	4598	fuel	fuel	NN
33379	7190	4599	value	value	NN
33379	7190	4600	of	of	IN
33379	7190	4601	,	,	,
33379	7190	4602	465	465	CD
33379	7190	4603	,	,	,
33379	7190	4604	488	488	CD
33379	7190	4605	nutrient	nutrient	NN
33379	7190	4606	value	value	NN
33379	7190	4607	of	of	IN
33379	7190	4608	,	,	,
33379	7190	4609	465	465	CD
33379	7190	4610	standard	standard	JJ
33379	7190	4611	portion	portion	NN
33379	7190	4612	of	of	IN
33379	7190	4613	,	,	,
33379	7190	4614	479	479	CD
33379	7190	4615	Flours	flour	NNS
33379	7190	4616	,	,	,
33379	7190	4617	diabetic	diabetic	JJ
33379	7190	4618	,	,	,
33379	7190	4619	403	403	CD
33379	7190	4620	Fluid	fluid	JJ
33379	7190	4621	diet	diet	NN
33379	7190	4622	,	,	,
33379	7190	4623	62	62	CD
33379	7190	4624	in	in	IN
33379	7190	4625	fevers	fever	NNS
33379	7190	4626	,	,	,
33379	7190	4627	282	282	CD
33379	7190	4628	Foamy	foamy	NN
33379	7190	4629	omelet	omelet	NN
33379	7190	4630	,	,	,
33379	7190	4631	preparation	preparation	NN
33379	7190	4632	of	of	IN
33379	7190	4633	,	,	,
33379	7190	4634	100	100	CD
33379	7190	4635	Foamy	Foamy	NNP
33379	7190	4636	sauce	sauce	NN
33379	7190	4637	,	,	,
33379	7190	4638	preparation	preparation	NN
33379	7190	4639	of	of	IN
33379	7190	4640	,	,	,
33379	7190	4641	111	111	CD
33379	7190	4642	,	,	,
33379	7190	4643	112	112	CD
33379	7190	4644	Food	food	NN
33379	7190	4645	,	,	,
33379	7190	4646	or	or	CC
33379	7190	4647	Foods	Foods	NNPS
33379	7190	4648	,	,	,
33379	7190	4649	1	1	CD
33379	7190	4650	,	,	,
33379	7190	4651	and	and	CC
33379	7190	4652	_	_	NNP
33379	7190	4653	see	see	VBP
33379	7190	4654	_	_	NNP
33379	7190	4655	Foodstuffs	Foodstuffs	NNP
33379	7190	4656	acid	acid	NN
33379	7190	4657	-	-	HYPH
33379	7190	4658	forming	forming	NN
33379	7190	4659	,	,	,
33379	7190	4660	184	184	CD
33379	7190	4661	,	,	,
33379	7190	4662	454	454	CD
33379	7190	4663	adulteration	adulteration	NN
33379	7190	4664	of	of	IN
33379	7190	4665	,	,	,
33379	7190	4666	67	67	CD
33379	7190	4667	allowance	allowance	NN
33379	7190	4668	for	for	IN
33379	7190	4669	children	child	NNS
33379	7190	4670	,	,	,
33379	7190	4671	48	48	CD
33379	7190	4672	arrangement	arrangement	NN
33379	7190	4673	of	of	IN
33379	7190	4674	,	,	,
33379	7190	4675	in	in	IN
33379	7190	4676	stomach	stomach	NN
33379	7190	4677	,	,	,
33379	7190	4678	167	167	CD
33379	7190	4679	as	as	IN
33379	7190	4680	fuel	fuel	NN
33379	7190	4681	,	,	,
33379	7190	4682	24	24	CD
33379	7190	4683	,	,	,
33379	7190	4684	36	36	CD
33379	7190	4685	,	,	,
33379	7190	4686	39	39	CD
33379	7190	4687	ash	ash	NN
33379	7190	4688	constituents	constituent	NNS
33379	7190	4689	of	of	IN
33379	7190	4690	,	,	,
33379	7190	4691	472	472	CD
33379	7190	4692	,	,	,
33379	7190	4693	473	473	CD
33379	7190	4694	,	,	,
33379	7190	4695	474	474	CD
33379	7190	4696	,	,	,
33379	7190	4697	475	475	CD
33379	7190	4698	,	,	,
33379	7190	4699	476	476	CD
33379	7190	4700	,	,	,
33379	7190	4701	477	477	CD
33379	7190	4702	base	base	NN
33379	7190	4703	-	-	HYPH
33379	7190	4704	forming	forming	NN
33379	7190	4705	,	,	,
33379	7190	4706	184	184	CD
33379	7190	4707	,	,	,
33379	7190	4708	454	454	CD
33379	7190	4709	care	care	NN
33379	7190	4710	of	of	IN
33379	7190	4711	,	,	,
33379	7190	4712	76	76	CD
33379	7190	4713	chemical	chemical	NN
33379	7190	4714	composition	composition	NN
33379	7190	4715	of	of	IN
33379	7190	4716	,	,	,
33379	7190	4717	3	3	CD
33379	7190	4718	,	,	,
33379	7190	4719	and	and	CC
33379	7190	4720	484	484	CD
33379	7190	4721	to	to	TO
33379	7190	4722	495	495	CD
33379	7190	4723	contamination	contamination	NN
33379	7190	4724	of	of	IN
33379	7190	4725	,	,	,
33379	7190	4726	66	66	CD
33379	7190	4727	defined	define	VBN
33379	7190	4728	,	,	,
33379	7190	4729	2	2	CD
33379	7190	4730	diabetic	diabetic	NN
33379	7190	4731	,	,	,
33379	7190	4732	403	403	CD
33379	7190	4733	effect	effect	NN
33379	7190	4734	of	of	IN
33379	7190	4735	cold	cold	JJ
33379	7190	4736	upon	upon	IN
33379	7190	4737	,	,	,
33379	7190	4738	39	39	CD
33379	7190	4739	effect	effect	NN
33379	7190	4740	of	of	IN
33379	7190	4741	heat	heat	NN
33379	7190	4742	upon	upon	IN
33379	7190	4743	,	,	,
33379	7190	4744	39	39	CD
33379	7190	4745	fuel	fuel	NN
33379	7190	4746	value	value	NN
33379	7190	4747	of	of	IN
33379	7190	4748	,	,	,
33379	7190	4749	36	36	CD
33379	7190	4750	,	,	,
33379	7190	4751	39	39	CD
33379	7190	4752	,	,	,
33379	7190	4753	221	221	CD
33379	7190	4754	,	,	,
33379	7190	4755	461	461	CD
33379	7190	4756	to	to	IN
33379	7190	4757	471	471	CD
33379	7190	4758	,	,	,
33379	7190	4759	and	and	CC
33379	7190	4760	484	484	CD
33379	7190	4761	to	to	TO
33379	7190	4762	495	495	CD
33379	7190	4763	functions	function	NNS
33379	7190	4764	of	of	IN
33379	7190	4765	,	,	,
33379	7190	4766	2	2	CD
33379	7190	4767	idiosyncrasies	idiosyncrasy	NNS
33379	7190	4768	to	to	IN
33379	7190	4769	,	,	,
33379	7190	4770	452	452	CD
33379	7190	4771	incomplete	incomplete	JJ
33379	7190	4772	,	,	,
33379	7190	4773	as	as	IN
33379	7190	4774	source	source	NN
33379	7190	4775	of	of	IN
33379	7190	4776	danger	danger	NN
33379	7190	4777	,	,	,
33379	7190	4778	227	227	CD
33379	7190	4779	intake	intake	NN
33379	7190	4780	of	of	IN
33379	7190	4781	,	,	,
33379	7190	4782	compared	compare	VBN
33379	7190	4783	with	with	IN
33379	7190	4784	output	output	NN
33379	7190	4785	of	of	IN
33379	7190	4786	energy	energy	NN
33379	7190	4787	,	,	,
33379	7190	4788	425	425	CD
33379	7190	4789	materials	material	NNS
33379	7190	4790	,	,	,
33379	7190	4791	2	2	CD
33379	7190	4792	mineral	mineral	NN
33379	7190	4793	matter	matter	NN
33379	7190	4794	in	in	IN
33379	7190	4795	,	,	,
33379	7190	4796	25	25	CD
33379	7190	4797	nutrient	nutrient	NN
33379	7190	4798	value	value	NN
33379	7190	4799	of	of	IN
33379	7190	4800	,	,	,
33379	7190	4801	461	461	CD
33379	7190	4802	to	to	TO
33379	7190	4803	471	471	CD
33379	7190	4804	passage	passage	NN
33379	7190	4805	of	of	IN
33379	7190	4806	,	,	,
33379	7190	4807	from	from	IN
33379	7190	4808	stomach	stomach	NN
33379	7190	4809	,	,	,
33379	7190	4810	168	168	CD
33379	7190	4811	preparation	preparation	NN
33379	7190	4812	of	of	IN
33379	7190	4813	,	,	,
33379	7190	4814	69	69	CD
33379	7190	4815	,	,	,
33379	7190	4816	70	70	CD
33379	7190	4817	purin	purin	NN
33379	7190	4818	content	content	NN
33379	7190	4819	of	of	IN
33379	7190	4820	,	,	,
33379	7190	4821	421	421	CD
33379	7190	4822	relation	relation	NN
33379	7190	4823	of	of	IN
33379	7190	4824	,	,	,
33379	7190	4825	to	to	IN
33379	7190	4826	mother	mother	NN
33379	7190	4827	's	's	POS
33379	7190	4828	milk	milk	NN
33379	7190	4829	,	,	,
33379	7190	4830	203	203	CD
33379	7190	4831	requirements	requirement	NNS
33379	7190	4832	of	of	IN
33379	7190	4833	body	body	NN
33379	7190	4834	,	,	,
33379	7190	4835	42	42	CD
33379	7190	4836	,	,	,
33379	7190	4837	43	43	CD
33379	7190	4838	,	,	,
33379	7190	4839	51	51	CD
33379	7190	4840	,	,	,
33379	7190	4841	52	52	CD
33379	7190	4842	factors	factor	NNS
33379	7190	4843	influencing	influence	VBG
33379	7190	4844	,	,	,
33379	7190	4845	43	43	CD
33379	7190	4846	,	,	,
33379	7190	4847	44	44	CD
33379	7190	4848	salt	salt	NN
33379	7190	4849	content	content	NN
33379	7190	4850	of	of	IN
33379	7190	4851	,	,	,
33379	7190	4852	358	358	CD
33379	7190	4853	,	,	,
33379	7190	4854	359	359	CD
33379	7190	4855	,	,	,
33379	7190	4856	360	360	CD
33379	7190	4857	selection	selection	NN
33379	7190	4858	of	of	IN
33379	7190	4859	,	,	,
33379	7190	4860	52	52	CD
33379	7190	4861	,	,	,
33379	7190	4862	75	75	CD
33379	7190	4863	sources	source	NNS
33379	7190	4864	of	of	IN
33379	7190	4865	,	,	,
33379	7190	4866	2	2	CD
33379	7190	4867	,	,	,
33379	7190	4868	3	3	CD
33379	7190	4869	,	,	,
33379	7190	4870	4	4	CD
33379	7190	4871	transformation	transformation	NN
33379	7190	4872	of	of	IN
33379	7190	4873	into	into	IN
33379	7190	4874	fuel	fuel	NN
33379	7190	4875	,	,	,
33379	7190	4876	37	37	CD
33379	7190	4877	uses	use	NNS
33379	7190	4878	of	of	IN
33379	7190	4879	,	,	,
33379	7190	4880	2	2	CD
33379	7190	4881	,	,	,
33379	7190	4882	425	425	CD
33379	7190	4883	vitamines	vitamine	NNS
33379	7190	4884	in	in	RB
33379	7190	4885	,	,	,
33379	7190	4886	496	496	CD
33379	7190	4887	,	,	,
33379	7190	4888	497	497	CD
33379	7190	4889	,	,	,
33379	7190	4890	498	498	CD
33379	7190	4891	which	which	WDT
33379	7190	4892	produce	produce	VBP
33379	7190	4893	fat	fat	NN
33379	7190	4894	,	,	,
33379	7190	4895	448	448	CD
33379	7190	4896	Food	food	NN
33379	7190	4897	materials	material	NNS
33379	7190	4898	,	,	,
33379	7190	4899	2	2	CD
33379	7190	4900	Food	Food	NNP
33379	7190	4901	poisoning	poisoning	NN
33379	7190	4902	,	,	,
33379	7190	4903	66	66	CD
33379	7190	4904	,	,	,
33379	7190	4905	451	451	CD
33379	7190	4906	Foodstuffs	Foodstuffs	NNP
33379	7190	4907	,	,	,
33379	7190	4908	heat	heat	NN
33379	7190	4909	produced	produce	VBN
33379	7190	4910	by	by	IN
33379	7190	4911	oxidation	oxidation	NN
33379	7190	4912	of	of	IN
33379	7190	4913	,	,	,
33379	7190	4914	38	38	CD
33379	7190	4915	Forced	forced	JJ
33379	7190	4916	feeding	feeding	NN
33379	7190	4917	,	,	,
33379	7190	4918	59	59	CD
33379	7190	4919	Formaldehyde	Formaldehyde	NNP
33379	7190	4920	,	,	,
33379	7190	4921	test	test	VB
33379	7190	4922	for	for	IN
33379	7190	4923	,	,	,
33379	7190	4924	67	67	CD
33379	7190	4925	Formulas	formula	NNS
33379	7190	4926	,	,	,
33379	7190	4927	determining	determine	VBG
33379	7190	4928	fuel	fuel	NN
33379	7190	4929	value	value	NN
33379	7190	4930	of	of	IN
33379	7190	4931	,	,	,
33379	7190	4932	221	221	CD
33379	7190	4933	for	for	IN
33379	7190	4934	constipation	constipation	NN
33379	7190	4935	,	,	,
33379	7190	4936	143	143	CD
33379	7190	4937	for	for	IN
33379	7190	4938	feeding	feed	VBG
33379	7190	4939	infants	infant	NNS
33379	7190	4940	,	,	,
33379	7190	4941	140	140	CD
33379	7190	4942	,	,	,
33379	7190	4943	212	212	CD
33379	7190	4944	Fowls	Fowls	NNP
33379	7190	4945	,	,	,
33379	7190	4946	and	and	CC
33379	7190	4947	_	_	NNP
33379	7190	4948	see	see	VBP
33379	7190	4949	_	_	NNP
33379	7190	4950	Meat	Meat	NNP
33379	7190	4951	composition	composition	NN
33379	7190	4952	of	of	IN
33379	7190	4953	,	,	,
33379	7190	4954	488	488	CD
33379	7190	4955	fuel	fuel	NN
33379	7190	4956	value	value	NN
33379	7190	4957	of	of	IN
33379	7190	4958	,	,	,
33379	7190	4959	466	466	CD
33379	7190	4960	,	,	,
33379	7190	4961	488	488	CD
33379	7190	4962	nutrient	nutrient	NN
33379	7190	4963	value	value	NN
33379	7190	4964	of	of	IN
33379	7190	4965	,	,	,
33379	7190	4966	466	466	CD
33379	7190	4967	French	french	JJ
33379	7190	4968	dressing	dressing	NN
33379	7190	4969	,	,	,
33379	7190	4970	preparation	preparation	NN
33379	7190	4971	of	of	IN
33379	7190	4972	,	,	,
33379	7190	4973	134	134	CD
33379	7190	4974	Frozen	frozen	JJ
33379	7190	4975	custard	custard	NN
33379	7190	4976	,	,	,
33379	7190	4977	preparation	preparation	NN
33379	7190	4978	of	of	IN
33379	7190	4979	,	,	,
33379	7190	4980	91	91	CD
33379	7190	4981	Fructose	fructose	NN
33379	7190	4982	,	,	,
33379	7190	4983	9	9	CD
33379	7190	4984	Fruit	fruit	NN
33379	7190	4985	,	,	,
33379	7190	4986	preparation	preparation	NN
33379	7190	4987	of	of	IN
33379	7190	4988	,	,	,
33379	7190	4989	126	126	CD
33379	7190	4990	,	,	,
33379	7190	4991	127	127	CD
33379	7190	4992	,	,	,
33379	7190	4993	128	128	CD
33379	7190	4994	vitamines	vitamine	NNS
33379	7190	4995	in	in	RB
33379	7190	4996	,	,	,
33379	7190	4997	497	497	CD
33379	7190	4998	Fruit	Fruit	NNP
33379	7190	4999	beverages	beverage	NNS
33379	7190	5000	,	,	,
33379	7190	5001	preparation	preparation	NN
33379	7190	5002	of	of	IN
33379	7190	5003	,	,	,
33379	7190	5004	96	96	CD
33379	7190	5005	Fruit	Fruit	NNP
33379	7190	5006	jellies	jelly	NNS
33379	7190	5007	,	,	,
33379	7190	5008	method	method	NN
33379	7190	5009	for	for	IN
33379	7190	5010	,	,	,
33379	7190	5011	135	135	CD
33379	7190	5012	preparation	preparation	NN
33379	7190	5013	of	of	IN
33379	7190	5014	,	,	,
33379	7190	5015	160	160	CD
33379	7190	5016	Fruit	Fruit	NNP
33379	7190	5017	salads	salad	NNS
33379	7190	5018	,	,	,
33379	7190	5019	preparation	preparation	NN
33379	7190	5020	of	of	IN
33379	7190	5021	,	,	,
33379	7190	5022	131	131	CD
33379	7190	5023	,	,	,
33379	7190	5024	132	132	CD
33379	7190	5025	Fruit	fruit	NN
33379	7190	5026	sauce	sauce	NN
33379	7190	5027	,	,	,
33379	7190	5028	preparation	preparation	NN
33379	7190	5029	of	of	IN
33379	7190	5030	,	,	,
33379	7190	5031	111	111	CD
33379	7190	5032	Frying	fry	VBG
33379	7190	5033	,	,	,
33379	7190	5034	71	71	CD
33379	7190	5035	Fuel	fuel	NN
33379	7190	5036	value	value	NN
33379	7190	5037	of	of	IN
33379	7190	5038	food	food	NN
33379	7190	5039	,	,	,
33379	7190	5040	36	36	CD
33379	7190	5041	to	to	TO
33379	7190	5042	compute	compute	VB
33379	7190	5043	,	,	,
33379	7190	5044	39	39	CD
33379	7190	5045	,	,	,
33379	7190	5046	221	221	CD
33379	7190	5047	Galactose	Galactose	NNP
33379	7190	5048	,	,	,
33379	7190	5049	9	9	CD
33379	7190	5050	Gall	Gall	NNP
33379	7190	5051	bladder	bladder	NN
33379	7190	5052	,	,	,
33379	7190	5053	diet	diet	NN
33379	7190	5054	after	after	IN
33379	7190	5055	operations	operation	NNS
33379	7190	5056	on	on	IN
33379	7190	5057	,	,	,
33379	7190	5058	318	318	CD
33379	7190	5059	,	,	,
33379	7190	5060	321	321	CD
33379	7190	5061	Gallstones	Gallstones	NNPS
33379	7190	5062	,	,	,
33379	7190	5063	408	408	CD
33379	7190	5064	available	available	JJ
33379	7190	5065	foods	food	NNS
33379	7190	5066	,	,	,
33379	7190	5067	410	410	CD
33379	7190	5068	dietetic	dietetic	JJ
33379	7190	5069	treatment	treatment	NN
33379	7190	5070	for	for	IN
33379	7190	5071	,	,	,
33379	7190	5072	408	408	CD
33379	7190	5073	,	,	,
33379	7190	5074	409	409	CD
33379	7190	5075	diet	diet	NN
33379	7190	5076	sheets	sheet	NNS
33379	7190	5077	for	for	IN
33379	7190	5078	,	,	,
33379	7190	5079	411	411	CD
33379	7190	5080	,	,	,
33379	7190	5081	412	412	CD
33379	7190	5082	,	,	,
33379	7190	5083	413	413	CD
33379	7190	5084	Gastric	Gastric	NNP
33379	7190	5085	,	,	,
33379	7190	5086	and	and	CC
33379	7190	5087	_	_	NNP
33379	7190	5088	see	see	VBP
33379	7190	5089	_	_	NNP
33379	7190	5090	Stomach	Stomach	NNP
33379	7190	5091	Gastric	Gastric	NNP
33379	7190	5092	cancer	cancer	NN
33379	7190	5093	,	,	,
33379	7190	5094	260	260	CD
33379	7190	5095	dietetic	dietetic	JJ
33379	7190	5096	treatment	treatment	NN
33379	7190	5097	in	in	IN
33379	7190	5098	,	,	,
33379	7190	5099	260	260	CD
33379	7190	5100	Gastric	Gastric	NNP
33379	7190	5101	digestion	digestion	NN
33379	7190	5102	,	,	,
33379	7190	5103	172	172	CD
33379	7190	5104	factors	factor	NNS
33379	7190	5105	influencing	influence	VBG
33379	7190	5106	,	,	,
33379	7190	5107	175	175	CD
33379	7190	5108	Gastric	Gastric	NNP
33379	7190	5109	,	,	,
33379	7190	5110	disturbances	disturbance	NNS
33379	7190	5111	,	,	,
33379	7190	5112	factors	factor	NNS
33379	7190	5113	inducing	induce	VBG
33379	7190	5114	,	,	,
33379	7190	5115	261	261	CD
33379	7190	5116	,	,	,
33379	7190	5117	262	262	CD
33379	7190	5118	Gastric	gastric	JJ
33379	7190	5119	hemorrhage	hemorrhage	NN
33379	7190	5120	,	,	,
33379	7190	5121	251	251	CD
33379	7190	5122	Gastric	Gastric	NNP
33379	7190	5123	juice	juice	NN
33379	7190	5124	,	,	,
33379	7190	5125	composition	composition	NN
33379	7190	5126	of	of	IN
33379	7190	5127	,	,	,
33379	7190	5128	246	246	CD
33379	7190	5129	retardation	retardation	NN
33379	7190	5130	of	of	IN
33379	7190	5131	,	,	,
33379	7190	5132	175	175	CD
33379	7190	5133	stimulation	stimulation	NN
33379	7190	5134	of	of	IN
33379	7190	5135	,	,	,
33379	7190	5136	175	175	CD
33379	7190	5137	Gastric	Gastric	NNP
33379	7190	5138	secretion	secretion	NN
33379	7190	5139	,	,	,
33379	7190	5140	effect	effect	NN
33379	7190	5141	of	of	IN
33379	7190	5142	alkaline	alkaline	NN
33379	7190	5143	carbonates	carbonate	VBZ
33379	7190	5144	on	on	IN
33379	7190	5145	,	,	,
33379	7190	5146	175	175	CD
33379	7190	5147	effect	effect	NN
33379	7190	5148	of	of	IN
33379	7190	5149	fatty	fatty	NN
33379	7190	5150	foods	food	NNS
33379	7190	5151	upon	upon	IN
33379	7190	5152	,	,	,
33379	7190	5153	175	175	CD
33379	7190	5154	water	water	NN
33379	7190	5155	as	as	IN
33379	7190	5156	a	a	DT
33379	7190	5157	stimulant	stimulant	NN
33379	7190	5158	,	,	,
33379	7190	5159	253	253	CD
33379	7190	5160	Gastric	Gastric	NNP
33379	7190	5161	ulcer	ulcer	NN
33379	7190	5162	,	,	,
33379	7190	5163	251	251	CD
33379	7190	5164	bland	bland	JJ
33379	7190	5165	diet	diet	NN
33379	7190	5166	in	in	RP
33379	7190	5167	,	,	,
33379	7190	5168	255	255	CD
33379	7190	5169	convalescent	convalescent	NN
33379	7190	5170	diet	diet	NN
33379	7190	5171	in	in	RP
33379	7190	5172	,	,	,
33379	7190	5173	254	254	CD
33379	7190	5174	dietetic	dietetic	JJ
33379	7190	5175	treatment	treatment	NN
33379	7190	5176	in	in	IN
33379	7190	5177	,	,	,
33379	7190	5178	252	252	CD
33379	7190	5179	,	,	,
33379	7190	5180	256	256	CD
33379	7190	5181	lavage	lavage	NN
33379	7190	5182	in	in	IN
33379	7190	5183	,	,	,
33379	7190	5184	255	255	CD
33379	7190	5185	Lenhartz	Lenhartz	NNP
33379	7190	5186	diet	diet	NN
33379	7190	5187	in	in	IN
33379	7190	5188	,	,	,
33379	7190	5189	257	257	CD
33379	7190	5190	starvation	starvation	NN
33379	7190	5191	treatment	treatment	NN
33379	7190	5192	of	of	IN
33379	7190	5193	,	,	,
33379	7190	5194	252	252	CD
33379	7190	5195	Gastritis	Gastritis	NNP
33379	7190	5196	,	,	,
33379	7190	5197	acute	acute	JJ
33379	7190	5198	,	,	,
33379	7190	5199	248	248	CD
33379	7190	5200	dietetic	dietetic	JJ
33379	7190	5201	treatment	treatment	NN
33379	7190	5202	in	in	IN
33379	7190	5203	,	,	,
33379	7190	5204	248	248	CD
33379	7190	5205	,	,	,
33379	7190	5206	249	249	CD
33379	7190	5207	Gastritis	gastritis	NN
33379	7190	5208	,	,	,
33379	7190	5209	chronic	chronic	JJ
33379	7190	5210	,	,	,
33379	7190	5211	250	250	CD
33379	7190	5212	dietetic	dietetic	JJ
33379	7190	5213	treatment	treatment	NN
33379	7190	5214	of	of	IN
33379	7190	5215	,	,	,
33379	7190	5216	250	250	CD
33379	7190	5217	Gastro	Gastro	NNP
33379	7190	5218	-	-	HYPH
33379	7190	5219	enterostomy	enterostomy	NNP
33379	7190	5220	,	,	,
33379	7190	5221	diet	diet	NN
33379	7190	5222	after	after	IN
33379	7190	5223	,	,	,
33379	7190	5224	321	321	CD
33379	7190	5225	Gastro	Gastro	NNP
33379	7190	5226	-	-	HYPH
33379	7190	5227	intestinal	intestinal	JJ
33379	7190	5228	disturbances	disturbance	NNS
33379	7190	5229	,	,	,
33379	7190	5230	relapses	relapse	VBZ
33379	7190	5231	in	in	RB
33379	7190	5232	,	,	,
33379	7190	5233	244	244	CD
33379	7190	5234	Gastro	Gastro	NNP
33379	7190	5235	-	-	HYPH
33379	7190	5236	intestinal	intestinal	JJ
33379	7190	5237	tract	tract	NN
33379	7190	5238	,	,	,
33379	7190	5239	feeding	feed	VBG
33379	7190	5240	in	in	IN
33379	7190	5241	diseases	disease	NNS
33379	7190	5242	of	of	IN
33379	7190	5243	,	,	,
33379	7190	5244	245	245	CD
33379	7190	5245	Gavage	Gavage	NNP
33379	7190	5246	,	,	,
33379	7190	5247	60	60	CD
33379	7190	5248	Gelatin	Gelatin	NNS
33379	7190	5249	,	,	,
33379	7190	5250	composition	composition	NN
33379	7190	5251	of	of	IN
33379	7190	5252	,	,	,
33379	7190	5253	488	488	CD
33379	7190	5254	food	food	NN
33379	7190	5255	content	content	NN
33379	7190	5256	of	of	IN
33379	7190	5257	,	,	,
33379	7190	5258	480	480	CD
33379	7190	5259	fuel	fuel	NN
33379	7190	5260	value	value	NN
33379	7190	5261	of	of	IN
33379	7190	5262	,	,	,
33379	7190	5263	466	466	CD
33379	7190	5264	,	,	,
33379	7190	5265	488	488	CD
33379	7190	5266	nutrient	nutrient	NN
33379	7190	5267	value	value	NN
33379	7190	5268	of	of	IN
33379	7190	5269	,	,	,
33379	7190	5270	466	466	CD
33379	7190	5271	standard	standard	JJ
33379	7190	5272	portion	portion	NN
33379	7190	5273	of	of	IN
33379	7190	5274	,	,	,
33379	7190	5275	480	480	CD
33379	7190	5276	Gelatin	Gelatin	NNP
33379	7190	5277	jellies	jelly	NNS
33379	7190	5278	,	,	,
33379	7190	5279	preparation	preparation	NN
33379	7190	5280	of	of	IN
33379	7190	5281	,	,	,
33379	7190	5282	135	135	CD
33379	7190	5283	Gerhardt	Gerhardt	NNP
33379	7190	5284	's	's	POS
33379	7190	5285	test	test	NN
33379	7190	5286	for	for	IN
33379	7190	5287	diacetic	diacetic	JJ
33379	7190	5288	acid	acid	NN
33379	7190	5289	,	,	,
33379	7190	5290	332	332	CD
33379	7190	5291	Girls	girl	NNS
33379	7190	5292	,	,	,
33379	7190	5293	heights	height	NNS
33379	7190	5294	and	and	CC
33379	7190	5295	weights	weight	NNS
33379	7190	5296	for	for	IN
33379	7190	5297	,	,	,
33379	7190	5298	501	501	CD
33379	7190	5299	Globulins	Globulins	NNP
33379	7190	5300	,	,	,
33379	7190	5301	20	20	CD
33379	7190	5302	Glucose	Glucose	NNP
33379	7190	5303	,	,	,
33379	7190	5304	8	8	CD
33379	7190	5305	Gluten	Gluten	NNP
33379	7190	5306	food	food	NN
33379	7190	5307	,	,	,
33379	7190	5308	ash	ash	VB
33379	7190	5309	constituents	constituent	NNS
33379	7190	5310	of	of	IN
33379	7190	5311	,	,	,
33379	7190	5312	474	474	CD
33379	7190	5313	Glycogen	Glycogen	NNP
33379	7190	5314	,	,	,
33379	7190	5315	12	12	CD
33379	7190	5316	Glycolytic	glycolytic	JJ
33379	7190	5317	enzymes	enzyme	NNS
33379	7190	5318	,	,	,
33379	7190	5319	171	171	CD
33379	7190	5320	Goose	Goose	NNP
33379	7190	5321	,	,	,
33379	7190	5322	_	_	NNP
33379	7190	5323	see	see	VBP
33379	7190	5324	_	_	NNP
33379	7190	5325	Meat	Meat	NNP
33379	7190	5326	Gooseberries	Gooseberries	NNPS
33379	7190	5327	,	,	,
33379	7190	5328	ash	ash	VB
33379	7190	5329	constituents	constituent	NNS
33379	7190	5330	of	of	IN
33379	7190	5331	,	,	,
33379	7190	5332	474	474	CD
33379	7190	5333	Gout	Gout	NNP
33379	7190	5334	,	,	,
33379	7190	5335	417	417	CD
33379	7190	5336	alcohol	alcohol	NN
33379	7190	5337	in	in	IN
33379	7190	5338	,	,	,
33379	7190	5339	412	412	CD
33379	7190	5340	allowable	allowable	JJ
33379	7190	5341	foods	food	NNS
33379	7190	5342	in	in	IN
33379	7190	5343	,	,	,
33379	7190	5344	420	420	CD
33379	7190	5345	avoidable	avoidable	JJ
33379	7190	5346	foods	food	NNS
33379	7190	5347	in	in	IN
33379	7190	5348	,	,	,
33379	7190	5349	420	420	CD
33379	7190	5350	,	,	,
33379	7190	5351	421	421	CD
33379	7190	5352	dietaries	dietary	NNS
33379	7190	5353	in	in	IN
33379	7190	5354	,	,	,
33379	7190	5355	422	422	CD
33379	7190	5356	dietetic	dietetic	JJ
33379	7190	5357	treatment	treatment	NN
33379	7190	5358	in	in	IN
33379	7190	5359	,	,	,
33379	7190	5360	420	420	CD
33379	7190	5361	,	,	,
33379	7190	5362	445	445	CD
33379	7190	5363	foods	food	NNS
33379	7190	5364	to	to	TO
33379	7190	5365	be	be	VB
33379	7190	5366	condemned	condemn	VBN
33379	7190	5367	in	in	IN
33379	7190	5368	,	,	,
33379	7190	5369	420	420	CD
33379	7190	5370	glycosuria	glycosuria	NN
33379	7190	5371	in	in	IN
33379	7190	5372	,	,	,
33379	7190	5373	419	419	CD
33379	7190	5374	obesity	obesity	NN
33379	7190	5375	in	in	IN
33379	7190	5376	,	,	,
33379	7190	5377	419	419	CD
33379	7190	5378	purin	purin	NN
33379	7190	5379	-	-	HYPH
33379	7190	5380	free	free	JJ
33379	7190	5381	diet	diet	NN
33379	7190	5382	in	in	IN
33379	7190	5383	,	,	,
33379	7190	5384	410	410	CD
33379	7190	5385	Grape	grape	NN
33379	7190	5386	butter	butter	NN
33379	7190	5387	,	,	,
33379	7190	5388	fuel	fuel	NN
33379	7190	5389	value	value	NN
33379	7190	5390	of	of	IN
33379	7190	5391	,	,	,
33379	7190	5392	466	466	CD
33379	7190	5393	nutrient	nutrient	NN
33379	7190	5394	value	value	NN
33379	7190	5395	of	of	IN
33379	7190	5396	,	,	,
33379	7190	5397	466	466	CD
33379	7190	5398	Grapefruit	Grapefruit	NNP
33379	7190	5399	,	,	,
33379	7190	5400	ash	ash	VB
33379	7190	5401	constituents	constituent	NNS
33379	7190	5402	of	of	IN
33379	7190	5403	,	,	,
33379	7190	5404	474	474	CD
33379	7190	5405	composition	composition	NN
33379	7190	5406	of	of	IN
33379	7190	5407	,	,	,
33379	7190	5408	488	488	CD
33379	7190	5409	food	food	NN
33379	7190	5410	content	content	NN
33379	7190	5411	of	of	IN
33379	7190	5412	,	,	,
33379	7190	5413	480	480	CD
33379	7190	5414	fuel	fuel	NN
33379	7190	5415	value	value	NN
33379	7190	5416	of	of	IN
33379	7190	5417	,	,	,
33379	7190	5418	466	466	CD
33379	7190	5419	,	,	,
33379	7190	5420	488	488	CD
33379	7190	5421	nutrient	nutrient	NN
33379	7190	5422	value	value	NN
33379	7190	5423	of	of	IN
33379	7190	5424	,	,	,
33379	7190	5425	466	466	CD
33379	7190	5426	standard	standard	JJ
33379	7190	5427	portion	portion	NN
33379	7190	5428	of	of	IN
33379	7190	5429	,	,	,
33379	7190	5430	480	480	CD
33379	7190	5431	vitamines	vitamine	NNS
33379	7190	5432	in	in	RB
33379	7190	5433	,	,	,
33379	7190	5434	497	497	CD
33379	7190	5435	Grape	grape	NN
33379	7190	5436	juice	juice	NN
33379	7190	5437	,	,	,
33379	7190	5438	ash	ash	VB
33379	7190	5439	constituents	constituent	NNS
33379	7190	5440	of	of	IN
33379	7190	5441	,	,	,
33379	7190	5442	474	474	CD
33379	7190	5443	composition	composition	NN
33379	7190	5444	of	of	IN
33379	7190	5445	,	,	,
33379	7190	5446	488	488	CD
33379	7190	5447	food	food	NN
33379	7190	5448	content	content	NN
33379	7190	5449	of	of	IN
33379	7190	5450	,	,	,
33379	7190	5451	480	480	CD
33379	7190	5452	fuel	fuel	NN
33379	7190	5453	value	value	NN
33379	7190	5454	of	of	IN
33379	7190	5455	,	,	,
33379	7190	5456	488	488	CD
33379	7190	5457	standard	standard	JJ
33379	7190	5458	portion	portion	NN
33379	7190	5459	of	of	IN
33379	7190	5460	,	,	,
33379	7190	5461	480	480	CD
33379	7190	5462	vitamines	vitamine	NNS
33379	7190	5463	in	in	RB
33379	7190	5464	,	,	,
33379	7190	5465	497	497	CD
33379	7190	5466	Grape	Grape	NNP
33379	7190	5467	juice	juice	NN
33379	7190	5468	ice	ice	NN
33379	7190	5469	,	,	,
33379	7190	5470	preparation	preparation	NN
33379	7190	5471	of	of	IN
33379	7190	5472	,	,	,
33379	7190	5473	136	136	CD
33379	7190	5474	,	,	,
33379	7190	5475	137	137	CD
33379	7190	5476	Grape	grape	NN
33379	7190	5477	juice	juice	NN
33379	7190	5478	jelly	jelly	NN
33379	7190	5479	,	,	,
33379	7190	5480	preparation	preparation	NN
33379	7190	5481	of	of	IN
33379	7190	5482	,	,	,
33379	7190	5483	135	135	CD
33379	7190	5484	Grapes	Grapes	NNPS
33379	7190	5485	,	,	,
33379	7190	5486	ash	ash	VB
33379	7190	5487	constituents	constituent	NNS
33379	7190	5488	of	of	IN
33379	7190	5489	,	,	,
33379	7190	5490	474	474	CD
33379	7190	5491	composition	composition	NN
33379	7190	5492	of	of	IN
33379	7190	5493	,	,	,
33379	7190	5494	488	488	CD
33379	7190	5495	food	food	NN
33379	7190	5496	content	content	NN
33379	7190	5497	of	of	IN
33379	7190	5498	,	,	,
33379	7190	5499	480	480	CD
33379	7190	5500	fuel	fuel	NN
33379	7190	5501	value	value	NN
33379	7190	5502	of	of	IN
33379	7190	5503	,	,	,
33379	7190	5504	466	466	CD
33379	7190	5505	,	,	,
33379	7190	5506	488	488	CD
33379	7190	5507	nutrient	nutrient	NN
33379	7190	5508	value	value	NN
33379	7190	5509	of	of	IN
33379	7190	5510	,	,	,
33379	7190	5511	466	466	CD
33379	7190	5512	standard	standard	JJ
33379	7190	5513	portion	portion	NN
33379	7190	5514	of	of	IN
33379	7190	5515	,	,	,
33379	7190	5516	480	480	CD
33379	7190	5517	vitamines	vitamine	NNS
33379	7190	5518	in	in	RB
33379	7190	5519	,	,	,
33379	7190	5520	497	497	CD
33379	7190	5521	Greens	Greens	NNP
33379	7190	5522	,	,	,
33379	7190	5523	composition	composition	NN
33379	7190	5524	of	of	IN
33379	7190	5525	,	,	,
33379	7190	5526	488	488	CD
33379	7190	5527	fuel	fuel	NN
33379	7190	5528	value	value	NN
33379	7190	5529	of	of	IN
33379	7190	5530	,	,	,
33379	7190	5531	488	488	CD
33379	7190	5532	Guanase	Guanase	NNP
33379	7190	5533	,	,	,
33379	7190	5534	171	171	CD
33379	7190	5535	Guava	Guava	NNP
33379	7190	5536	,	,	,
33379	7190	5537	ash	ash	VB
33379	7190	5538	constituents	constituent	NNS
33379	7190	5539	of	of	IN
33379	7190	5540	,	,	,
33379	7190	5541	474	474	CD
33379	7190	5542	Gum	gum	NN
33379	7190	5543	gluten	gluten	NN
33379	7190	5544	,	,	,
33379	7190	5545	composition	composition	NN
33379	7190	5546	of	of	IN
33379	7190	5547	,	,	,
33379	7190	5548	488	488	CD
33379	7190	5549	fuel	fuel	NN
33379	7190	5550	value	value	NN
33379	7190	5551	of	of	IN
33379	7190	5552	,	,	,
33379	7190	5553	488	488	CD
33379	7190	5554	Haddock	Haddock	NNP
33379	7190	5555	,	,	,
33379	7190	5556	and	and	CC
33379	7190	5557	_	_	NNP
33379	7190	5558	see	see	VBP
33379	7190	5559	_	_	NNP
33379	7190	5560	Fish	fish	NN
33379	7190	5561	fuel	fuel	NN
33379	7190	5562	value	value	NN
33379	7190	5563	of	of	IN
33379	7190	5564	,	,	,
33379	7190	5565	466	466	CD
33379	7190	5566	nutrient	nutrient	NN
33379	7190	5567	value	value	NN
33379	7190	5568	of	of	IN
33379	7190	5569	,	,	,
33379	7190	5570	466	466	CD
33379	7190	5571	Haines	haine	NNS
33379	7190	5572	'	'	POS
33379	7190	5573	solution	solution	NN
33379	7190	5574	,	,	,
33379	7190	5575	331	331	CD
33379	7190	5576	Haines	haine	NNS
33379	7190	5577	'	'	POS
33379	7190	5578	test	test	NN
33379	7190	5579	for	for	IN
33379	7190	5580	sugar	sugar	NN
33379	7190	5581	in	in	IN
33379	7190	5582	urine	urine	NN
33379	7190	5583	,	,	,
33379	7190	5584	329	329	CD
33379	7190	5585	Halibut	Halibut	NNP
33379	7190	5586	,	,	,
33379	7190	5587	and	and	CC
33379	7190	5588	_	_	NNP
33379	7190	5589	see	see	VBP
33379	7190	5590	_	_	NNP
33379	7190	5591	Fish	Fish	NNP
33379	7190	5592	composition	composition	NN
33379	7190	5593	of	of	IN
33379	7190	5594	,	,	,
33379	7190	5595	488	488	CD
33379	7190	5596	fuel	fuel	NN
33379	7190	5597	value	value	NN
33379	7190	5598	of	of	IN
33379	7190	5599	,	,	,
33379	7190	5600	466	466	CD
33379	7190	5601	,	,	,
33379	7190	5602	488	488	CD
33379	7190	5603	nutrient	nutrient	NN
33379	7190	5604	value	value	NN
33379	7190	5605	of	of	IN
33379	7190	5606	,	,	,
33379	7190	5607	466	466	CD
33379	7190	5608	,	,	,
33379	7190	5609	488	488	CD
33379	7190	5610	Halpin	Halpin	NNP
33379	7190	5611	's	's	POS
33379	7190	5612	salt	salt	NN
33379	7190	5613	-	-	HYPH
33379	7190	5614	free	free	JJ
33379	7190	5615	nephritic	nephritic	JJ
33379	7190	5616	diet	diet	NN
33379	7190	5617	,	,	,
33379	7190	5618	342	342	CD
33379	7190	5619	Ham	Ham	NNP
33379	7190	5620	,	,	,
33379	7190	5621	and	and	CC
33379	7190	5622	_	_	NNP
33379	7190	5623	see	see	VBP
33379	7190	5624	_	_	NNP
33379	7190	5625	Meat	Meat	NNP
33379	7190	5626	composition	composition	NN
33379	7190	5627	of	of	IN
33379	7190	5628	,	,	,
33379	7190	5629	488	488	CD
33379	7190	5630	fuel	fuel	NN
33379	7190	5631	value	value	NN
33379	7190	5632	of	of	IN
33379	7190	5633	,	,	,
33379	7190	5634	466	466	CD
33379	7190	5635	,	,	,
33379	7190	5636	488	488	CD
33379	7190	5637	nutrient	nutrient	NN
33379	7190	5638	value	value	NN
33379	7190	5639	of	of	IN
33379	7190	5640	,	,	,
33379	7190	5641	466	466	CD
33379	7190	5642	Hard	hard	JJ
33379	7190	5643	sauce	sauce	NN
33379	7190	5644	,	,	,
33379	7190	5645	preparation	preparation	NN
33379	7190	5646	of	of	IN
33379	7190	5647	,	,	,
33379	7190	5648	111	111	CD
33379	7190	5649	Hazel	Hazel	NNP
33379	7190	5650	nuts	nut	NNS
33379	7190	5651	,	,	,
33379	7190	5652	ash	ash	VB
33379	7190	5653	constituents	constituent	NNS
33379	7190	5654	of	of	IN
33379	7190	5655	,	,	,
33379	7190	5656	474	474	CD
33379	7190	5657	Heat	Heat	NNP
33379	7190	5658	,	,	,
33379	7190	5659	application	application	NN
33379	7190	5660	of	of	IN
33379	7190	5661	to	to	IN
33379	7190	5662	milk	milk	NN
33379	7190	5663	,	,	,
33379	7190	5664	84	84	CD
33379	7190	5665	effect	effect	NN
33379	7190	5666	of	of	IN
33379	7190	5667	on	on	IN
33379	7190	5668	carbohydrates	carbohydrate	NNS
33379	7190	5669	,	,	,
33379	7190	5670	14	14	CD
33379	7190	5671	effect	effect	NN
33379	7190	5672	of	of	IN
33379	7190	5673	on	on	IN
33379	7190	5674	fats	fat	NNS
33379	7190	5675	,	,	,
33379	7190	5676	16	16	CD
33379	7190	5677	effect	effect	NN
33379	7190	5678	of	of	IN
33379	7190	5679	on	on	IN
33379	7190	5680	proteins	protein	NNS
33379	7190	5681	,	,	,
33379	7190	5682	22	22	CD
33379	7190	5683	effect	effect	NN
33379	7190	5684	of	of	IN
33379	7190	5685	on	on	IN
33379	7190	5686	vitamine	vitamine	NN
33379	7190	5687	A	a	NN
33379	7190	5688	,	,	,
33379	7190	5689	31	31	CD
33379	7190	5690	effect	effect	NN
33379	7190	5691	of	of	IN
33379	7190	5692	on	on	IN
33379	7190	5693	vitamine	vitamine	NN
33379	7190	5694	B	b	NN
33379	7190	5695	,	,	,
33379	7190	5696	32	32	CD
33379	7190	5697	effect	effect	NN
33379	7190	5698	of	of	IN
33379	7190	5699	on	on	IN
33379	7190	5700	vitamine	vitamine	NN
33379	7190	5701	C	C	NNP
33379	7190	5702	,	,	,
33379	7190	5703	33	33	CD
33379	7190	5704	produced	produce	VBN
33379	7190	5705	by	by	IN
33379	7190	5706	oxidation	oxidation	NN
33379	7190	5707	of	of	IN
33379	7190	5708	foodstuffs	foodstuff	NNS
33379	7190	5709	,	,	,
33379	7190	5710	38	38	CD
33379	7190	5711	Hedinger	Hedinger	NNP
33379	7190	5712	-	-	HYPH
33379	7190	5713	Schlayer	Schlayer	NNP
33379	7190	5714	-	-	HYPH
33379	7190	5715	Mosenthal	Mosenthal	NNP
33379	7190	5716	diet	diet	NN
33379	7190	5717	,	,	,
33379	7190	5718	348	348	CD
33379	7190	5719	,	,	,
33379	7190	5720	350	350	CD
33379	7190	5721	Heights	height	NNS
33379	7190	5722	and	and	CC
33379	7190	5723	weights	weight	NNS
33379	7190	5724	for	for	IN
33379	7190	5725	children	child	NNS
33379	7190	5726	,	,	,
33379	7190	5727	499	499	CD
33379	7190	5728	,	,	,
33379	7190	5729	500	500	CD
33379	7190	5730	,	,	,
33379	7190	5731	501	501	CD
33379	7190	5732	Heller	Heller	NNP
33379	7190	5733	's	's	POS
33379	7190	5734	test	test	NN
33379	7190	5735	for	for	IN
33379	7190	5736	albumen	albuman	NNS
33379	7190	5737	in	in	IN
33379	7190	5738	urine	urine	NN
33379	7190	5739	,	,	,
33379	7190	5740	333	333	CD
33379	7190	5741	Hemoglobin	Hemoglobin	NNP
33379	7190	5742	,	,	,
33379	7190	5743	22	22	CD
33379	7190	5744	Hemorrhages	Hemorrhages	NNP
33379	7190	5745	,	,	,
33379	7190	5746	gastric	gastric	JJ
33379	7190	5747	,	,	,
33379	7190	5748	251	251	CD
33379	7190	5749	Hempseed	Hempseed	NNP
33379	7190	5750	,	,	,
33379	7190	5751	vitamines	vitamine	VBZ
33379	7190	5752	in	in	RB
33379	7190	5753	,	,	,
33379	7190	5754	497	497	CD
33379	7190	5755	Herring	herring	JJ
33379	7190	5756	,	,	,
33379	7190	5757	and	and	CC
33379	7190	5758	_	_	NNP
33379	7190	5759	see	see	VBP
33379	7190	5760	_	_	NNP
33379	7190	5761	Fish	fish	NN
33379	7190	5762	fuel	fuel	NN
33379	7190	5763	value	value	NN
33379	7190	5764	of	of	IN
33379	7190	5765	,	,	,
33379	7190	5766	466	466	CD
33379	7190	5767	nutrient	nutrient	NN
33379	7190	5768	value	value	NN
33379	7190	5769	of	of	IN
33379	7190	5770	,	,	,
33379	7190	5771	466	466	CD
33379	7190	5772	vitamines	vitamine	NNS
33379	7190	5773	in	in	IN
33379	7190	5774	,	,	,
33379	7190	5775	496	496	CD
33379	7190	5776	Hickory	Hickory	NNP
33379	7190	5777	nuts	nut	NNS
33379	7190	5778	,	,	,
33379	7190	5779	composition	composition	NN
33379	7190	5780	of	of	IN
33379	7190	5781	,	,	,
33379	7190	5782	488	488	CD
33379	7190	5783	fuel	fuel	NN
33379	7190	5784	value	value	NN
33379	7190	5785	of	of	IN
33379	7190	5786	,	,	,
33379	7190	5787	488	488	CD
33379	7190	5788	High	high	JJ
33379	7190	5789	calorie	calorie	NN
33379	7190	5790	diet	diet	NN
33379	7190	5791	,	,	,
33379	7190	5792	in	in	IN
33379	7190	5793	tuberculosis	tuberculosis	NN
33379	7190	5794	,	,	,
33379	7190	5795	304	304	CD
33379	7190	5796	in	in	IN
33379	7190	5797	typhoid	typhoid	NN
33379	7190	5798	fever	fever	NN
33379	7190	5799	,	,	,
33379	7190	5800	289	289	CD
33379	7190	5801	,	,	,
33379	7190	5802	291	291	CD
33379	7190	5803	,	,	,
33379	7190	5804	294	294	CD
33379	7190	5805	,	,	,
33379	7190	5806	295	295	CD
33379	7190	5807	,	,	,
33379	7190	5808	298	298	CD
33379	7190	5809	,	,	,
33379	7190	5810	299	299	CD
33379	7190	5811	Hollandaise	Hollandaise	NNP
33379	7190	5812	sauce	sauce	NN
33379	7190	5813	,	,	,
33379	7190	5814	preparation	preparation	NN
33379	7190	5815	of	of	IN
33379	7190	5816	,	,	,
33379	7190	5817	126	126	CD
33379	7190	5818	Hominy	Hominy	NNP
33379	7190	5819	,	,	,
33379	7190	5820	ash	ash	VB
33379	7190	5821	constituents	constituent	NNS
33379	7190	5822	of	of	IN
33379	7190	5823	,	,	,
33379	7190	5824	474	474	CD
33379	7190	5825	composition	composition	NN
33379	7190	5826	of	of	IN
33379	7190	5827	,	,	,
33379	7190	5828	488	488	CD
33379	7190	5829	food	food	NN
33379	7190	5830	content	content	NN
33379	7190	5831	of	of	IN
33379	7190	5832	,	,	,
33379	7190	5833	480	480	CD
33379	7190	5834	fuel	fuel	NN
33379	7190	5835	value	value	NN
33379	7190	5836	of	of	IN
33379	7190	5837	,	,	,
33379	7190	5838	466	466	CD
33379	7190	5839	,	,	,
33379	7190	5840	488	488	CD
33379	7190	5841	nutrient	nutrient	NN
33379	7190	5842	value	value	NN
33379	7190	5843	of	of	IN
33379	7190	5844	,	,	,
33379	7190	5845	466	466	CD
33379	7190	5846	standard	standard	JJ
33379	7190	5847	portion	portion	NN
33379	7190	5848	of	of	IN
33379	7190	5849	,	,	,
33379	7190	5850	480	480	CD
33379	7190	5851	Homogenized	homogenized	JJ
33379	7190	5852	milk	milk	NN
33379	7190	5853	,	,	,
33379	7190	5854	209	209	CD
33379	7190	5855	Homogenizer	Homogenizer	NNP
33379	7190	5856	,	,	,
33379	7190	5857	209	209	CD
33379	7190	5858	Honey	Honey	NNP
33379	7190	5859	,	,	,
33379	7190	5860	ash	ash	VB
33379	7190	5861	constituents	constituent	NNS
33379	7190	5862	of	of	IN
33379	7190	5863	,	,	,
33379	7190	5864	474	474	CD
33379	7190	5865	composition	composition	NN
33379	7190	5866	of	of	IN
33379	7190	5867	,	,	,
33379	7190	5868	488	488	CD
33379	7190	5869	food	food	NN
33379	7190	5870	content	content	NN
33379	7190	5871	of	of	IN
33379	7190	5872	,	,	,
33379	7190	5873	480	480	CD
33379	7190	5874	fuel	fuel	NN
33379	7190	5875	value	value	NN
33379	7190	5876	of	of	IN
33379	7190	5877	,	,	,
33379	7190	5878	466	466	CD
33379	7190	5879	,	,	,
33379	7190	5880	488	488	CD
33379	7190	5881	nutrient	nutrient	NN
33379	7190	5882	value	value	NN
33379	7190	5883	of	of	IN
33379	7190	5884	,	,	,
33379	7190	5885	466	466	CD
33379	7190	5886	standard	standard	JJ
33379	7190	5887	portion	portion	NN
33379	7190	5888	of	of	IN
33379	7190	5889	,	,	,
33379	7190	5890	480	480	CD
33379	7190	5891	vitamines	vitamine	NNS
33379	7190	5892	in	in	RB
33379	7190	5893	,	,	,
33379	7190	5894	498	498	CD
33379	7190	5895	Horse	Horse	NNP
33379	7190	5896	meat	meat	NN
33379	7190	5897	,	,	,
33379	7190	5898	vitamines	vitamine	VBZ
33379	7190	5899	in	in	RB
33379	7190	5900	,	,	,
33379	7190	5901	496	496	CD
33379	7190	5902	Horseradish	Horseradish	NNP
33379	7190	5903	,	,	,
33379	7190	5904	ash	ash	VB
33379	7190	5905	constituents	constituent	NNS
33379	7190	5906	of	of	IN
33379	7190	5907	,	,	,
33379	7190	5908	474	474	CD
33379	7190	5909	House	House	NNP
33379	7190	5910	diet	diet	NN
33379	7190	5911	,	,	,
33379	7190	5912	62	62	CD
33379	7190	5913	Household	household	NN
33379	7190	5914	weights	weight	NNS
33379	7190	5915	and	and	CC
33379	7190	5916	measures	measure	NNS
33379	7190	5917	,	,	,
33379	7190	5918	78	78	CD
33379	7190	5919	Huckleberries	huckleberry	NNS
33379	7190	5920	,	,	,
33379	7190	5921	ash	ash	VB
33379	7190	5922	constituents	constituent	NNS
33379	7190	5923	of	of	IN
33379	7190	5924	,	,	,
33379	7190	5925	474	474	CD
33379	7190	5926	fuel	fuel	NN
33379	7190	5927	value	value	NN
33379	7190	5928	of	of	IN
33379	7190	5929	,	,	,
33379	7190	5930	466	466	CD
33379	7190	5931	nutrient	nutrient	NN
33379	7190	5932	value	value	NN
33379	7190	5933	of	of	IN
33379	7190	5934	,	,	,
33379	7190	5935	466	466	CD
33379	7190	5936	Huckleberry	Huckleberry	NNP
33379	7190	5937	wine	wine	NN
33379	7190	5938	,	,	,
33379	7190	5939	ash	ash	VB
33379	7190	5940	constituents	constituent	NNS
33379	7190	5941	of	of	IN
33379	7190	5942	,	,	,
33379	7190	5943	474	474	CD
33379	7190	5944	Hydrochloric	Hydrochloric	NNP
33379	7190	5945	acid	acid	NN
33379	7190	5946	,	,	,
33379	7190	5947	in	in	IN
33379	7190	5948	gastric	gastric	JJ
33379	7190	5949	juice	juice	NN
33379	7190	5950	,	,	,
33379	7190	5951	246	246	CD
33379	7190	5952	Hyperchlorhydria	Hyperchlorhydria	NNP
33379	7190	5953	,	,	,
33379	7190	5954	247	247	CD
33379	7190	5955	Hypochlorhydria	Hypochlorhydria	NNP
33379	7190	5956	,	,	,
33379	7190	5957	246	246	CD
33379	7190	5958	Ice	Ice	NNP
33379	7190	5959	-	-	HYPH
33379	7190	5960	box	box	NN
33379	7190	5961	,	,	,
33379	7190	5962	care	care	NN
33379	7190	5963	of	of	IN
33379	7190	5964	,	,	,
33379	7190	5965	73	73	CD
33379	7190	5966	Ice	Ice	NNP
33379	7190	5967	cream	cream	NN
33379	7190	5968	,	,	,
33379	7190	5969	poisoning	poisoning	NN
33379	7190	5970	by	by	RB
33379	7190	5971	,	,	,
33379	7190	5972	451	451	CD
33379	7190	5973	preparation	preparation	NN
33379	7190	5974	of	of	IN
33379	7190	5975	,	,	,
33379	7190	5976	161	161	CD
33379	7190	5977	to	to	TO
33379	7190	5978	reënforce	reënforce	VB
33379	7190	5979	,	,	,
33379	7190	5980	91	91	CD
33379	7190	5981	Ices	ice	NNS
33379	7190	5982	,	,	,
33379	7190	5983	preparation	preparation	NN
33379	7190	5984	of	of	IN
33379	7190	5985	,	,	,
33379	7190	5986	161	161	CD
33379	7190	5987	Idiosyncrasies	Idiosyncrasies	NNPS
33379	7190	5988	,	,	,
33379	7190	5989	to	to	TO
33379	7190	5990	milk	milk	NN
33379	7190	5991	,	,	,
33379	7190	5992	296	296	CD
33379	7190	5993	to	to	IN
33379	7190	5994	foods	food	NNS
33379	7190	5995	,	,	,
33379	7190	5996	452	452	CD
33379	7190	5997	Ileocecal	ileocecal	JJ
33379	7190	5998	valve	valve	NN
33379	7190	5999	,	,	,
33379	7190	6000	176	176	CD
33379	7190	6001	Indican	Indican	NNP
33379	7190	6002	,	,	,
33379	7190	6003	test	test	VB
33379	7190	6004	for	for	IN
33379	7190	6005	in	in	IN
33379	7190	6006	urine	urine	NN
33379	7190	6007	,	,	,
33379	7190	6008	334	334	CD
33379	7190	6009	Infancy	Infancy	NNP
33379	7190	6010	,	,	,
33379	7190	6011	retention	retention	NN
33379	7190	6012	of	of	IN
33379	7190	6013	nitrogen	nitrogen	NN
33379	7190	6014	in	in	IN
33379	7190	6015	,	,	,
33379	7190	6016	201	201	CD
33379	7190	6017	Infant	Infant	NNP
33379	7190	6018	,	,	,
33379	7190	6019	or	or	CC
33379	7190	6020	Infants	Infants	NNP
33379	7190	6021	,	,	,
33379	7190	6022	and	and	CC
33379	7190	6023	_	_	NNP
33379	7190	6024	see	see	VBP
33379	7190	6025	_	_	NNP
33379	7190	6026	Children	Children	NNP
33379	7190	6027	bath	bath	NN
33379	7190	6028	for	for	IN
33379	7190	6029	,	,	,
33379	7190	6030	202	202	CD
33379	7190	6031	bowels	bowel	NNS
33379	7190	6032	of	of	IN
33379	7190	6033	,	,	,
33379	7190	6034	202	202	CD
33379	7190	6035	care	care	NN
33379	7190	6036	of	of	IN
33379	7190	6037	in	in	IN
33379	7190	6038	abnormal	abnormal	JJ
33379	7190	6039	conditions	condition	NNS
33379	7190	6040	,	,	,
33379	7190	6041	231	231	CD
33379	7190	6042	daily	daily	JJ
33379	7190	6043	gain	gain	NN
33379	7190	6044	in	in	IN
33379	7190	6045	weight	weight	NN
33379	7190	6046	,	,	,
33379	7190	6047	200	200	CD
33379	7190	6048	danger	danger	NN
33379	7190	6049	of	of	IN
33379	7190	6050	incomplete	incomplete	JJ
33379	7190	6051	foods	food	NNS
33379	7190	6052	,	,	,
33379	7190	6053	227	227	CD
33379	7190	6054	digestive	digestive	JJ
33379	7190	6055	disturbances	disturbance	NNS
33379	7190	6056	in	in	IN
33379	7190	6057	,	,	,
33379	7190	6058	231	231	CD
33379	7190	6059	energy	energy	NN
33379	7190	6060	requirements	requirement	NNS
33379	7190	6061	of	of	IN
33379	7190	6062	,	,	,
33379	7190	6063	198	198	CD
33379	7190	6064	enterocolitis	enterocolitis	NN
33379	7190	6065	in	in	IN
33379	7190	6066	,	,	,
33379	7190	6067	237	237	CD
33379	7190	6068	errors	error	NNS
33379	7190	6069	of	of	IN
33379	7190	6070	diet	diet	NN
33379	7190	6071	in	in	IN
33379	7190	6072	,	,	,
33379	7190	6073	232	232	CD
33379	7190	6074	,	,	,
33379	7190	6075	243	243	CD
33379	7190	6076	feeding	feeding	NN
33379	7190	6077	,	,	,
33379	7190	6078	_	_	NNP
33379	7190	6079	see	see	VBP
33379	7190	6080	_	_	NNP
33379	7190	6081	Infant	Infant	NNP
33379	7190	6082	feeding	feed	VBG
33379	7190	6083	food	food	NN
33379	7190	6084	for	for	IN
33379	7190	6085	,	,	,
33379	7190	6086	201	201	CD
33379	7190	6087	foods	food	NNS
33379	7190	6088	,	,	,
33379	7190	6089	_	_	NNP
33379	7190	6090	see	see	VBP
33379	7190	6091	_	_	NNP
33379	7190	6092	Infant	Infant	NNP
33379	7190	6093	foods	food	VBZ
33379	7190	6094	over	over	IN
33379	7190	6095	-	-	HYPH
33379	7190	6096	feeding	feeding	NN
33379	7190	6097	,	,	,
33379	7190	6098	243	243	CD
33379	7190	6099	premature	premature	JJ
33379	7190	6100	,	,	,
33379	7190	6101	_	_	NNP
33379	7190	6102	see	see	VBP
33379	7190	6103	_	_	NNP
33379	7190	6104	Premature	Premature	NNP
33379	7190	6105	infants	infant	NNS
33379	7190	6106	proprietary	proprietary	JJ
33379	7190	6107	foods	food	NNS
33379	7190	6108	for	for	IN
33379	7190	6109	,	,	,
33379	7190	6110	226	226	CD
33379	7190	6111	quantity	quantity	NN
33379	7190	6112	of	of	IN
33379	7190	6113	milk	milk	NN
33379	7190	6114	needed	need	VBN
33379	7190	6115	for	for	IN
33379	7190	6116	,	,	,
33379	7190	6117	198	198	CD
33379	7190	6118	under	under	NN
33379	7190	6119	-	-	HYPH
33379	7190	6120	feeding	feeding	NN
33379	7190	6121	,	,	,
33379	7190	6122	243	243	CD
33379	7190	6123	weight	weight	NN
33379	7190	6124	of	of	IN
33379	7190	6125	,	,	,
33379	7190	6126	201	201	CD
33379	7190	6127	Infant	Infant	NNP
33379	7190	6128	feeding	feeding	NN
33379	7190	6129	,	,	,
33379	7190	6130	199	199	CD
33379	7190	6131	alkalies	alkali	NNS
33379	7190	6132	used	use	VBN
33379	7190	6133	in	in	IN
33379	7190	6134	,	,	,
33379	7190	6135	205	205	CD
33379	7190	6136	,	,	,
33379	7190	6137	206	206	CD
33379	7190	6138	amount	amount	NN
33379	7190	6139	given	give	VBN
33379	7190	6140	at	at	IN
33379	7190	6141	each	each	DT
33379	7190	6142	meal	meal	NN
33379	7190	6143	,	,	,
33379	7190	6144	211	211	CD
33379	7190	6145	artificial	artificial	JJ
33379	7190	6146	,	,	,
33379	7190	6147	205	205	CD
33379	7190	6148	breast	breast	NN
33379	7190	6149	versus	versus	IN
33379	7190	6150	artificial	artificial	JJ
33379	7190	6151	,	,	,
33379	7190	6152	243	243	CD
33379	7190	6153	cane	cane	NN
33379	7190	6154	sugar	sugar	NN
33379	7190	6155	in	in	IN
33379	7190	6156	,	,	,
33379	7190	6157	228	228	CD
33379	7190	6158	diluents	diluent	NNS
33379	7190	6159	in	in	IN
33379	7190	6160	,	,	,
33379	7190	6161	208	208	CD
33379	7190	6162	,	,	,
33379	7190	6163	228	228	CD
33379	7190	6164	formulas	formula	NNS
33379	7190	6165	for	for	IN
33379	7190	6166	,	,	,
33379	7190	6167	140	140	CD
33379	7190	6168	,	,	,
33379	7190	6169	212	212	CD
33379	7190	6170	,	,	,
33379	7190	6171	229	229	CD
33379	7190	6172	in	in	IN
33379	7190	6173	abnormal	abnormal	JJ
33379	7190	6174	conditions	condition	NNS
33379	7190	6175	,	,	,
33379	7190	6176	231	231	CD
33379	7190	6177	lime	lime	NN
33379	7190	6178	water	water	NN
33379	7190	6179	in	in	IN
33379	7190	6180	,	,	,
33379	7190	6181	206	206	CD
33379	7190	6182	,	,	,
33379	7190	6183	221	221	CD
33379	7190	6184	malt	malt	NN
33379	7190	6185	sugar	sugar	NN
33379	7190	6186	in	in	IN
33379	7190	6187	,	,	,
33379	7190	6188	228	228	CD
33379	7190	6189	method	method	NN
33379	7190	6190	of	of	IN
33379	7190	6191	calculating	calculate	VBG
33379	7190	6192	formulas	formula	NNS
33379	7190	6193	for	for	IN
33379	7190	6194	,	,	,
33379	7190	6195	212	212	CD
33379	7190	6196	milk	milk	NN
33379	7190	6197	sugar	sugar	NN
33379	7190	6198	in	in	IN
33379	7190	6199	,	,	,
33379	7190	6200	228	228	CD
33379	7190	6201	Morse	Morse	NNPS
33379	7190	6202	and	and	CC
33379	7190	6203	Talbot	Talbot	NNP
33379	7190	6204	's	's	POS
33379	7190	6205	method	method	NN
33379	7190	6206	in	in	IN
33379	7190	6207	,	,	,
33379	7190	6208	215	215	CD
33379	7190	6209	normal	normal	JJ
33379	7190	6210	,	,	,
33379	7190	6211	201	201	CD
33379	7190	6212	over	over	IN
33379	7190	6213	-	-	HYPH
33379	7190	6214	dilution	dilution	NN
33379	7190	6215	in	in	IN
33379	7190	6216	,	,	,
33379	7190	6217	232	232	CD
33379	7190	6218	regularity	regularity	NN
33379	7190	6219	in	in	IN
33379	7190	6220	,	,	,
33379	7190	6221	201	201	CD
33379	7190	6222	,	,	,
33379	7190	6223	228	228	CD
33379	7190	6224	rules	rule	NNS
33379	7190	6225	and	and	CC
33379	7190	6226	regulations	regulation	NNS
33379	7190	6227	for	for	IN
33379	7190	6228	,	,	,
33379	7190	6229	204	204	CD
33379	7190	6230	scheme	scheme	NN
33379	7190	6231	for	for	IN
33379	7190	6232	,	,	,
33379	7190	6233	217	217	CD
33379	7190	6234	,	,	,
33379	7190	6235	219	219	CD
33379	7190	6236	sugar	sugar	NN
33379	7190	6237	in	in	IN
33379	7190	6238	,	,	,
33379	7190	6239	207	207	CD
33379	7190	6240	under	under	NN
33379	7190	6241	-	-	HYPH
33379	7190	6242	dilution	dilution	NN
33379	7190	6243	in	in	IN
33379	7190	6244	,	,	,
33379	7190	6245	232	232	CD
33379	7190	6246	water	water	NN
33379	7190	6247	in	in	IN
33379	7190	6248	,	,	,
33379	7190	6249	229	229	CD
33379	7190	6250	Infant	Infant	NNP
33379	7190	6251	foods	food	NNS
33379	7190	6252	,	,	,
33379	7190	6253	140	140	CD
33379	7190	6254	addition	addition	NN
33379	7190	6255	of	of	IN
33379	7190	6256	alkali	alkali	JJ
33379	7190	6257	to	to	IN
33379	7190	6258	,	,	,
33379	7190	6259	228	228	CD
33379	7190	6260	dilution	dilution	NN
33379	7190	6261	of	of	IN
33379	7190	6262	,	,	,
33379	7190	6263	208	208	CD
33379	7190	6264	,	,	,
33379	7190	6265	228	228	CD
33379	7190	6266	increasing	increase	VBG
33379	7190	6267	,	,	,
33379	7190	6268	229	229	CD
33379	7190	6269	percentage	percentage	NN
33379	7190	6270	,	,	,
33379	7190	6271	computation	computation	NN
33379	7190	6272	of	of	IN
33379	7190	6273	,	,	,
33379	7190	6274	229	229	CD
33379	7190	6275	preparation	preparation	NN
33379	7190	6276	of	of	IN
33379	7190	6277	,	,	,
33379	7190	6278	229	229	CD
33379	7190	6279	scheme	scheme	NN
33379	7190	6280	for	for	IN
33379	7190	6281	adding	add	VBG
33379	7190	6282	solids	solid	NNS
33379	7190	6283	to	to	IN
33379	7190	6284	,	,	,
33379	7190	6285	221	221	CD
33379	7190	6286	Infected	infected	JJ
33379	7190	6287	food	food	NN
33379	7190	6288	materials	material	NNS
33379	7190	6289	,	,	,
33379	7190	6290	451	451	CD
33379	7190	6291	Intestinal	intestinal	JJ
33379	7190	6292	digestion	digestion	NN
33379	7190	6293	,	,	,
33379	7190	6294	173	173	CD
33379	7190	6295	Intestinal	intestinal	JJ
33379	7190	6296	secretions	secretion	NNS
33379	7190	6297	,	,	,
33379	7190	6298	stimulation	stimulation	NN
33379	7190	6299	of	of	IN
33379	7190	6300	,	,	,
33379	7190	6301	174	174	CD
33379	7190	6302	Intestinal	intestinal	JJ
33379	7190	6303	tract	tract	NN
33379	7190	6304	,	,	,
33379	7190	6305	diseases	disease	NNS
33379	7190	6306	of	of	IN
33379	7190	6307	,	,	,
33379	7190	6308	263	263	CD
33379	7190	6309	Intestines	Intestines	NNPS
33379	7190	6310	,	,	,
33379	7190	6311	behavior	behavior	NN
33379	7190	6312	of	of	IN
33379	7190	6313	foods	food	NNS
33379	7190	6314	in	in	IN
33379	7190	6315	,	,	,
33379	7190	6316	168	168	CD
33379	7190	6317	movements	movement	NNS
33379	7190	6318	of	of	IN
33379	7190	6319	,	,	,
33379	7190	6320	168	168	CD
33379	7190	6321	,	,	,
33379	7190	6322	169	169	CD
33379	7190	6323	muscular	muscular	JJ
33379	7190	6324	contractions	contraction	NNS
33379	7190	6325	in	in	IN
33379	7190	6326	,	,	,
33379	7190	6327	169	169	CD
33379	7190	6328	Inunction	inunction	NN
33379	7190	6329	,	,	,
33379	7190	6330	feeding	feed	VBG
33379	7190	6331	by	by	RB
33379	7190	6332	,	,	,
33379	7190	6333	62	62	CD
33379	7190	6334	Invertase	Invertase	NNP
33379	7190	6335	,	,	,
33379	7190	6336	171	171	CD
33379	7190	6337	Iodine	Iodine	NNP
33379	7190	6338	,	,	,
33379	7190	6339	source	source	NN
33379	7190	6340	of	of	IN
33379	7190	6341	in	in	IN
33379	7190	6342	food	food	NN
33379	7190	6343	,	,	,
33379	7190	6344	6	6	CD
33379	7190	6345	Irish	irish	JJ
33379	7190	6346	moss	moss	NN
33379	7190	6347	pudding	pudding	NN
33379	7190	6348	,	,	,
33379	7190	6349	preparation	preparation	NN
33379	7190	6350	of	of	IN
33379	7190	6351	,	,	,
33379	7190	6352	160	160	CD
33379	7190	6353	Iron	Iron	NNP
33379	7190	6354	,	,	,
33379	7190	6355	28	28	CD
33379	7190	6356	sources	source	NNS
33379	7190	6357	of	of	IN
33379	7190	6358	in	in	IN
33379	7190	6359	food	food	NN
33379	7190	6360	,	,	,
33379	7190	6361	5	5	CD
33379	7190	6362	Jam	Jam	NNP
33379	7190	6363	,	,	,
33379	7190	6364	ash	ash	VB
33379	7190	6365	constituents	constituent	NNS
33379	7190	6366	of	of	IN
33379	7190	6367	,	,	,
33379	7190	6368	474	474	CD
33379	7190	6369	Jellies	Jellies	NNPS
33379	7190	6370	,	,	,
33379	7190	6371	ash	ash	VB
33379	7190	6372	constituents	constituent	NNS
33379	7190	6373	of	of	IN
33379	7190	6374	,	,	,
33379	7190	6375	474	474	CD
33379	7190	6376	preparation	preparation	NN
33379	7190	6377	of	of	IN
33379	7190	6378	,	,	,
33379	7190	6379	159	159	CD
33379	7190	6380	Jello	Jello	NNP
33379	7190	6381	,	,	,
33379	7190	6382	composition	composition	NN
33379	7190	6383	of	of	IN
33379	7190	6384	,	,	,
33379	7190	6385	490	490	CD
33379	7190	6386	fuel	fuel	NN
33379	7190	6387	value	value	NN
33379	7190	6388	of	of	IN
33379	7190	6389	,	,	,
33379	7190	6390	490	490	CD
33379	7190	6391	Joslin	Joslin	NNP
33379	7190	6392	's	's	POS
33379	7190	6393	treatment	treatment	NN
33379	7190	6394	in	in	IN
33379	7190	6395	diabetes	diabetes	NN
33379	7190	6396	,	,	,
33379	7190	6397	383	383	CD
33379	7190	6398	Junket	junket	NN
33379	7190	6399	,	,	,
33379	7190	6400	preparation	preparation	NN
33379	7190	6401	of	of	IN
33379	7190	6402	,	,	,
33379	7190	6403	90	90	CD
33379	7190	6404	Junket	junket	NN
33379	7190	6405	ice	ice	NN
33379	7190	6406	cream	cream	NN
33379	7190	6407	,	,	,
33379	7190	6408	preparation	preparation	NN
33379	7190	6409	of	of	IN
33379	7190	6410	,	,	,
33379	7190	6411	90	90	CD
33379	7190	6412	Kidneys	Kidneys	NNPS
33379	7190	6413	,	,	,
33379	7190	6414	function	function	NN
33379	7190	6415	of	of	IN
33379	7190	6416	,	,	,
33379	7190	6417	323	323	CD
33379	7190	6418	functional	functional	JJ
33379	7190	6419	tests	test	NNS
33379	7190	6420	for	for	IN
33379	7190	6421	,	,	,
33379	7190	6422	347	347	CD
33379	7190	6423	,	,	,
33379	7190	6424	348	348	CD
33379	7190	6425	,	,	,
33379	7190	6426	349	349	CD
33379	7190	6427	,	,	,
33379	7190	6428	351	351	CD
33379	7190	6429	limiting	limit	VBG
33379	7190	6430	work	work	NN
33379	7190	6431	of	of	IN
33379	7190	6432	,	,	,
33379	7190	6433	337	337	CD
33379	7190	6434	operations	operation	NNS
33379	7190	6435	on	on	IN
33379	7190	6436	,	,	,
33379	7190	6437	diet	diet	NN
33379	7190	6438	after	after	IN
33379	7190	6439	,	,	,
33379	7190	6440	318	318	CD
33379	7190	6441	,	,	,
33379	7190	6442	321	321	CD
33379	7190	6443	resting	resting	NN
33379	7190	6444	of	of	IN
33379	7190	6445	,	,	,
33379	7190	6446	in	in	IN
33379	7190	6447	nephritis	nephritis	NN
33379	7190	6448	,	,	,
33379	7190	6449	338	338	CD
33379	7190	6450	vitamines	vitamine	NNS
33379	7190	6451	in	in	IN
33379	7190	6452	,	,	,
33379	7190	6453	496	496	CD
33379	7190	6454	Kohl	Kohl	NNP
33379	7190	6455	-	-	HYPH
33379	7190	6456	rabi	rabi	NNP
33379	7190	6457	,	,	,
33379	7190	6458	ash	ash	VB
33379	7190	6459	constituents	constituent	NNS
33379	7190	6460	of	of	IN
33379	7190	6461	,	,	,
33379	7190	6462	474	474	CD
33379	7190	6463	composition	composition	NN
33379	7190	6464	of	of	IN
33379	7190	6465	,	,	,
33379	7190	6466	490	490	CD
33379	7190	6467	fuel	fuel	NN
33379	7190	6468	value	value	NN
33379	7190	6469	of	of	IN
33379	7190	6470	,	,	,
33379	7190	6471	466	466	CD
33379	7190	6472	,	,	,
33379	7190	6473	490	490	CD
33379	7190	6474	nutrient	nutrient	NN
33379	7190	6475	value	value	NN
33379	7190	6476	of	of	IN
33379	7190	6477	,	,	,
33379	7190	6478	466	466	CD
33379	7190	6479	Koumiss	Koumiss	NNP
33379	7190	6480	,	,	,
33379	7190	6481	composition	composition	NN
33379	7190	6482	of	of	IN
33379	7190	6483	,	,	,
33379	7190	6484	490	490	CD
33379	7190	6485	fuel	fuel	NN
33379	7190	6486	value	value	NN
33379	7190	6487	of	of	IN
33379	7190	6488	,	,	,
33379	7190	6489	466	466	CD
33379	7190	6490	,	,	,
33379	7190	6491	490	490	CD
33379	7190	6492	nutrient	nutrient	NN
33379	7190	6493	value	value	NN
33379	7190	6494	of	of	IN
33379	7190	6495	,	,	,
33379	7190	6496	466	466	CD
33379	7190	6497	Lactase	Lactase	NNP
33379	7190	6498	,	,	,
33379	7190	6499	171	171	CD
33379	7190	6500	Lactation	Lactation	NNP
33379	7190	6501	,	,	,
33379	7190	6502	diet	diet	NN
33379	7190	6503	in	in	RP
33379	7190	6504	,	,	,
33379	7190	6505	191	191	CD
33379	7190	6506	,	,	,
33379	7190	6507	194	194	CD
33379	7190	6508	,	,	,
33379	7190	6509	197	197	CD
33379	7190	6510	Lactone	Lactone	NNP
33379	7190	6511	buttermilk	buttermilk	NN
33379	7190	6512	,	,	,
33379	7190	6513	preparation	preparation	NN
33379	7190	6514	of	of	IN
33379	7190	6515	,	,	,
33379	7190	6516	91	91	CD
33379	7190	6517	Lactose	Lactose	NNP
33379	7190	6518	,	,	,
33379	7190	6519	8	8	CD
33379	7190	6520	,	,	,
33379	7190	6521	11	11	CD
33379	7190	6522	composition	composition	NN
33379	7190	6523	of	of	IN
33379	7190	6524	,	,	,
33379	7190	6525	490	490	CD
33379	7190	6526	fuel	fuel	NN
33379	7190	6527	value	value	NN
33379	7190	6528	of	of	IN
33379	7190	6529	,	,	,
33379	7190	6530	490	490	CD
33379	7190	6531	in	in	IN
33379	7190	6532	infant	infant	NN
33379	7190	6533	feeding	feeding	NN
33379	7190	6534	,	,	,
33379	7190	6535	207	207	CD
33379	7190	6536	Lady	Lady	NNP
33379	7190	6537	fingers	finger	NNS
33379	7190	6538	,	,	,
33379	7190	6539	composition	composition	NN
33379	7190	6540	of	of	IN
33379	7190	6541	,	,	,
33379	7190	6542	490	490	CD
33379	7190	6543	fuel	fuel	NN
33379	7190	6544	value	value	NN
33379	7190	6545	of	of	IN
33379	7190	6546	,	,	,
33379	7190	6547	490	490	CD
33379	7190	6548	Lamb	Lamb	NNP
33379	7190	6549	,	,	,
33379	7190	6550	112	112	CD
33379	7190	6551	,	,	,
33379	7190	6552	and	and	CC
33379	7190	6553	_	_	NNP
33379	7190	6554	see	see	VBP
33379	7190	6555	_	_	NNP
33379	7190	6556	Meats	Meats	NNPS
33379	7190	6557	composition	composition	NN
33379	7190	6558	of	of	IN
33379	7190	6559	,	,	,
33379	7190	6560	480	480	CD
33379	7190	6561	cuts	cut	NNS
33379	7190	6562	of	of	IN
33379	7190	6563	,	,	,
33379	7190	6564	117	117	CD
33379	7190	6565	food	food	NN
33379	7190	6566	content	content	NN
33379	7190	6567	of	of	IN
33379	7190	6568	,	,	,
33379	7190	6569	480	480	CD
33379	7190	6570	fuel	fuel	NN
33379	7190	6571	value	value	NN
33379	7190	6572	of	of	IN
33379	7190	6573	,	,	,
33379	7190	6574	467	467	CD
33379	7190	6575	,	,	,
33379	7190	6576	490	490	CD
33379	7190	6577	nutrient	nutrient	NN
33379	7190	6578	value	value	NN
33379	7190	6579	of	of	IN
33379	7190	6580	,	,	,
33379	7190	6581	467	467	CD
33379	7190	6582	standard	standard	JJ
33379	7190	6583	portion	portion	NN
33379	7190	6584	of	of	IN
33379	7190	6585	,	,	,
33379	7190	6586	480	480	CD
33379	7190	6587	Lamb	Lamb	NNP
33379	7190	6588	chops	chop	NNS
33379	7190	6589	,	,	,
33379	7190	6590	preparation	preparation	NN
33379	7190	6591	of	of	IN
33379	7190	6592	,	,	,
33379	7190	6593	124	124	CD
33379	7190	6594	Lard	Lard	NNP
33379	7190	6595	,	,	,
33379	7190	6596	composition	composition	NN
33379	7190	6597	of	of	IN
33379	7190	6598	,	,	,
33379	7190	6599	490	490	CD
33379	7190	6600	fuel	fuel	NN
33379	7190	6601	value	value	NN
33379	7190	6602	of	of	IN
33379	7190	6603	,	,	,
33379	7190	6604	467	467	CD
33379	7190	6605	,	,	,
33379	7190	6606	490	490	CD
33379	7190	6607	nutrient	nutrient	NN
33379	7190	6608	value	value	NN
33379	7190	6609	of	of	IN
33379	7190	6610	,	,	,
33379	7190	6611	467	467	CD
33379	7190	6612	vitamines	vitamine	NNS
33379	7190	6613	in	in	RB
33379	7190	6614	,	,	,
33379	7190	6615	497	497	CD
33379	7190	6616	,	,	,
33379	7190	6617	498	498	CD
33379	7190	6618	Lavage	Lavage	NNP
33379	7190	6619	,	,	,
33379	7190	6620	248	248	CD
33379	7190	6621	in	in	IN
33379	7190	6622	gastric	gastric	JJ
33379	7190	6623	ulceration	ulceration	NN
33379	7190	6624	,	,	,
33379	7190	6625	255	255	CD
33379	7190	6626	Leeks	Leeks	NNPS
33379	7190	6627	,	,	,
33379	7190	6628	ash	ash	VB
33379	7190	6629	constituents	constituent	NNS
33379	7190	6630	of	of	IN
33379	7190	6631	,	,	,
33379	7190	6632	474	474	CD
33379	7190	6633	Lemon	Lemon	NNP
33379	7190	6634	,	,	,
33379	7190	6635	ash	ash	VB
33379	7190	6636	constituents	constituent	NNS
33379	7190	6637	of	of	IN
33379	7190	6638	,	,	,
33379	7190	6639	474	474	CD
33379	7190	6640	food	food	NN
33379	7190	6641	content	content	NN
33379	7190	6642	of	of	IN
33379	7190	6643	,	,	,
33379	7190	6644	480	480	CD
33379	7190	6645	fuel	fuel	NN
33379	7190	6646	value	value	NN
33379	7190	6647	of	of	IN
33379	7190	6648	,	,	,
33379	7190	6649	467	467	CD
33379	7190	6650	nutrient	nutrient	NN
33379	7190	6651	value	value	NN
33379	7190	6652	of	of	IN
33379	7190	6653	,	,	,
33379	7190	6654	467	467	CD
33379	7190	6655	standard	standard	JJ
33379	7190	6656	portion	portion	NN
33379	7190	6657	of	of	IN
33379	7190	6658	,	,	,
33379	7190	6659	480	480	CD
33379	7190	6660	vitamines	vitamine	NNS
33379	7190	6661	in	in	RB
33379	7190	6662	,	,	,
33379	7190	6663	497	497	CD
33379	7190	6664	Lemonade	Lemonade	NNP
33379	7190	6665	,	,	,
33379	7190	6666	albumenized	albumenized	JJ
33379	7190	6667	,	,	,
33379	7190	6668	preparation	preparation	NN
33379	7190	6669	of	of	IN
33379	7190	6670	,	,	,
33379	7190	6671	97	97	CD
33379	7190	6672	Lemon	lemon	NN
33379	7190	6673	cream	cream	NN
33379	7190	6674	,	,	,
33379	7190	6675	preparation	preparation	NN
33379	7190	6676	of	of	IN
33379	7190	6677	,	,	,
33379	7190	6678	138	138	CD
33379	7190	6679	Lemon	Lemon	NNP
33379	7190	6680	ice	ice	NN
33379	7190	6681	,	,	,
33379	7190	6682	preparation	preparation	NN
33379	7190	6683	of	of	IN
33379	7190	6684	,	,	,
33379	7190	6685	136	136	CD
33379	7190	6686	,	,	,
33379	7190	6687	137	137	CD
33379	7190	6688	,	,	,
33379	7190	6689	161	161	CD
33379	7190	6690	Lemon	Lemon	NNP
33379	7190	6691	ice	ice	NN
33379	7190	6692	cream	cream	NN
33379	7190	6693	,	,	,
33379	7190	6694	preparation	preparation	NN
33379	7190	6695	of	of	IN
33379	7190	6696	,	,	,
33379	7190	6697	91	91	CD
33379	7190	6698	Lemon	Lemon	NNP
33379	7190	6699	jelly	jelly	RB
33379	7190	6700	,	,	,
33379	7190	6701	preparation	preparation	NN
33379	7190	6702	of	of	IN
33379	7190	6703	,	,	,
33379	7190	6704	135	135	CD
33379	7190	6705	,	,	,
33379	7190	6706	159	159	CD
33379	7190	6707	Lemon	Lemon	NNP
33379	7190	6708	juice	juice	NN
33379	7190	6709	,	,	,
33379	7190	6710	ash	ash	VB
33379	7190	6711	constituents	constituent	NNS
33379	7190	6712	of	of	IN
33379	7190	6713	,	,	,
33379	7190	6714	474	474	CD
33379	7190	6715	composition	composition	NN
33379	7190	6716	of	of	IN
33379	7190	6717	,	,	,
33379	7190	6718	490	490	CD
33379	7190	6719	fuel	fuel	NN
33379	7190	6720	value	value	NN
33379	7190	6721	of	of	IN
33379	7190	6722	,	,	,
33379	7190	6723	467	467	CD
33379	7190	6724	,	,	,
33379	7190	6725	490	490	CD
33379	7190	6726	nutrient	nutrient	NN
33379	7190	6727	value	value	NN
33379	7190	6728	of	of	IN
33379	7190	6729	,	,	,
33379	7190	6730	467	467	CD
33379	7190	6731	Lenhartz	Lenhartz	NNP
33379	7190	6732	diet	diet	NN
33379	7190	6733	,	,	,
33379	7190	6734	in	in	IN
33379	7190	6735	gastric	gastric	JJ
33379	7190	6736	ulceration	ulceration	NN
33379	7190	6737	,	,	,
33379	7190	6738	257	257	CD
33379	7190	6739	Lentils	lentil	NNS
33379	7190	6740	,	,	,
33379	7190	6741	ash	ash	VB
33379	7190	6742	constituents	constituent	NNS
33379	7190	6743	of	of	IN
33379	7190	6744	,	,	,
33379	7190	6745	474	474	CD
33379	7190	6746	composition	composition	NN
33379	7190	6747	of	of	IN
33379	7190	6748	,	,	,
33379	7190	6749	490	490	CD
33379	7190	6750	food	food	NN
33379	7190	6751	content	content	NN
33379	7190	6752	of	of	IN
33379	7190	6753	,	,	,
33379	7190	6754	480	480	CD
33379	7190	6755	fuel	fuel	NN
33379	7190	6756	value	value	NN
33379	7190	6757	of	of	IN
33379	7190	6758	,	,	,
33379	7190	6759	490	490	CD
33379	7190	6760	standard	standard	JJ
33379	7190	6761	portion	portion	NN
33379	7190	6762	of	of	IN
33379	7190	6763	,	,	,
33379	7190	6764	480	480	CD
33379	7190	6765	Lettuce	Lettuce	NNS
33379	7190	6766	,	,	,
33379	7190	6767	ash	ash	VB
33379	7190	6768	constituents	constituent	NNS
33379	7190	6769	of	of	IN
33379	7190	6770	,	,	,
33379	7190	6771	474	474	CD
33379	7190	6772	composition	composition	NN
33379	7190	6773	of	of	IN
33379	7190	6774	,	,	,
33379	7190	6775	490	490	CD
33379	7190	6776	food	food	NN
33379	7190	6777	content	content	NN
33379	7190	6778	of	of	IN
33379	7190	6779	,	,	,
33379	7190	6780	480	480	CD
33379	7190	6781	fuel	fuel	NN
33379	7190	6782	value	value	NN
33379	7190	6783	of	of	IN
33379	7190	6784	,	,	,
33379	7190	6785	467	467	CD
33379	7190	6786	,	,	,
33379	7190	6787	490	490	CD
33379	7190	6788	nutrient	nutrient	NN
33379	7190	6789	value	value	NN
33379	7190	6790	of	of	IN
33379	7190	6791	,	,	,
33379	7190	6792	467	467	CD
33379	7190	6793	standard	standard	JJ
33379	7190	6794	portion	portion	NN
33379	7190	6795	of	of	IN
33379	7190	6796	,	,	,
33379	7190	6797	480	480	CD
33379	7190	6798	vitamines	vitamine	NNS
33379	7190	6799	in	in	RB
33379	7190	6800	,	,	,
33379	7190	6801	496	496	CD
33379	7190	6802	von	von	NNP
33379	7190	6803	Leube	Leube	NNP
33379	7190	6804	's	's	POS
33379	7190	6805	enema	enema	NN
33379	7190	6806	,	,	,
33379	7190	6807	preparation	preparation	NN
33379	7190	6808	of	of	IN
33379	7190	6809	,	,	,
33379	7190	6810	146	146	CD
33379	7190	6811	Limes	Limes	NNPS
33379	7190	6812	,	,	,
33379	7190	6813	ash	ash	VB
33379	7190	6814	constituents	constituent	NNS
33379	7190	6815	of	of	IN
33379	7190	6816	,	,	,
33379	7190	6817	474	474	CD
33379	7190	6818	vitamines	vitamine	NNS
33379	7190	6819	in	in	IN
33379	7190	6820	,	,	,
33379	7190	6821	497	497	CD
33379	7190	6822	Lime	Lime	NNP
33379	7190	6823	juice	juice	NN
33379	7190	6824	,	,	,
33379	7190	6825	ash	ash	VB
33379	7190	6826	constituents	constituent	NNS
33379	7190	6827	of	of	IN
33379	7190	6828	,	,	,
33379	7190	6829	474	474	CD
33379	7190	6830	Lime	Lime	NNP
33379	7190	6831	water	water	NN
33379	7190	6832	,	,	,
33379	7190	6833	in	in	IN
33379	7190	6834	infant	infant	NN
33379	7190	6835	feeding	feeding	NN
33379	7190	6836	,	,	,
33379	7190	6837	206	206	CD
33379	7190	6838	,	,	,
33379	7190	6839	221	221	CD
33379	7190	6840	Linen	Linen	NNP
33379	7190	6841	,	,	,
33379	7190	6842	64	64	CD
33379	7190	6843	Linseed	Linseed	NNP
33379	7190	6844	meal	meal	NN
33379	7190	6845	,	,	,
33379	7190	6846	ash	ash	VB
33379	7190	6847	constituents	constituent	NNS
33379	7190	6848	of	of	IN
33379	7190	6849	,	,	,
33379	7190	6850	474	474	CD
33379	7190	6851	Lipase	Lipase	NNP
33379	7190	6852	,	,	,
33379	7190	6853	171	171	CD
33379	7190	6854	Liquid	liquid	JJ
33379	7190	6855	diet	diet	NN
33379	7190	6856	,	,	,
33379	7190	6857	62	62	CD
33379	7190	6858	Liquid	liquid	JJ
33379	7190	6859	peptonoid	peptonoid	JJ
33379	7190	6860	eggnog	eggnog	NN
33379	7190	6861	,	,	,
33379	7190	6862	preparation	preparation	NN
33379	7190	6863	of	of	IN
33379	7190	6864	,	,	,
33379	7190	6865	99	99	CD
33379	7190	6866	Liquid	liquid	JJ
33379	7190	6867	peptonoids	peptonoid	NNS
33379	7190	6868	,	,	,
33379	7190	6869	composition	composition	NN
33379	7190	6870	of	of	IN
33379	7190	6871	,	,	,
33379	7190	6872	490	490	CD
33379	7190	6873	fuel	fuel	NN
33379	7190	6874	value	value	NN
33379	7190	6875	of	of	IN
33379	7190	6876	,	,	,
33379	7190	6877	490	490	CD
33379	7190	6878	Lister	Lister	NNP
33379	7190	6879	cream	cream	NN
33379	7190	6880	puff	puff	NN
33379	7190	6881	,	,	,
33379	7190	6882	preparation	preparation	NN
33379	7190	6883	of	of	IN
33379	7190	6884	,	,	,
33379	7190	6885	159	159	CD
33379	7190	6886	Lister	Lister	NNP
33379	7190	6887	flour	flour	NN
33379	7190	6888	and	and	CC
33379	7190	6889	bran	bran	NN
33379	7190	6890	muffins	muffin	NNS
33379	7190	6891	or	or	CC
33379	7190	6892	biscuits	biscuit	NNS
33379	7190	6893	,	,	,
33379	7190	6894	preparation	preparation	NN
33379	7190	6895	of	of	IN
33379	7190	6896	,	,	,
33379	7190	6897	156	156	CD
33379	7190	6898	Lister	Lister	NNP
33379	7190	6899	muffins	muffin	NNS
33379	7190	6900	,	,	,
33379	7190	6901	preparation	preparation	NN
33379	7190	6902	of	of	IN
33379	7190	6903	,	,	,
33379	7190	6904	155	155	CD
33379	7190	6905	Liver	Liver	NNP
33379	7190	6906	,	,	,
33379	7190	6907	cirrhosis	cirrhosis	NN
33379	7190	6908	of	of	IN
33379	7190	6909	,	,	,
33379	7190	6910	407	407	CD
33379	7190	6911	avoidable	avoidable	JJ
33379	7190	6912	foods	food	NNS
33379	7190	6913	for	for	IN
33379	7190	6914	,	,	,
33379	7190	6915	408	408	CD
33379	7190	6916	dietetic	dietetic	JJ
33379	7190	6917	treatment	treatment	NN
33379	7190	6918	in	in	IN
33379	7190	6919	,	,	,
33379	7190	6920	407	407	CD
33379	7190	6921	composition	composition	NN
33379	7190	6922	of	of	IN
33379	7190	6923	,	,	,
33379	7190	6924	490	490	CD
33379	7190	6925	diseases	disease	NNS
33379	7190	6926	of	of	IN
33379	7190	6927	,	,	,
33379	7190	6928	404	404	CD
33379	7190	6929	convalescence	convalescence	NN
33379	7190	6930	,	,	,
33379	7190	6931	diet	diet	NN
33379	7190	6932	in	in	IN
33379	7190	6933	,	,	,
33379	7190	6934	405	405	CD
33379	7190	6935	dietetic	dietetic	JJ
33379	7190	6936	treatment	treatment	NN
33379	7190	6937	in	in	IN
33379	7190	6938	,	,	,
33379	7190	6939	405	405	CD
33379	7190	6940	,	,	,
33379	7190	6941	414	414	CD
33379	7190	6942	fuel	fuel	NN
33379	7190	6943	value	value	NN
33379	7190	6944	of	of	IN
33379	7190	6945	,	,	,
33379	7190	6946	467	467	CD
33379	7190	6947	,	,	,
33379	7190	6948	490	490	CD
33379	7190	6949	functions	function	NNS
33379	7190	6950	of	of	IN
33379	7190	6951	,	,	,
33379	7190	6952	413	413	CD
33379	7190	6953	nutrient	nutrient	NN
33379	7190	6954	value	value	NN
33379	7190	6955	of	of	IN
33379	7190	6956	,	,	,
33379	7190	6957	467	467	CD
33379	7190	6958	operations	operation	NNS
33379	7190	6959	on	on	IN
33379	7190	6960	,	,	,
33379	7190	6961	diet	diet	NN
33379	7190	6962	after	after	IN
33379	7190	6963	,	,	,
33379	7190	6964	318	318	CD
33379	7190	6965	,	,	,
33379	7190	6966	321	321	CD
33379	7190	6967	vitamines	vitamine	NNS
33379	7190	6968	in	in	RB
33379	7190	6969	,	,	,
33379	7190	6970	496	496	CD
33379	7190	6971	work	work	NN
33379	7190	6972	of	of	IN
33379	7190	6973	,	,	,
33379	7190	6974	404	404	CD
33379	7190	6975	Lobster	Lobster	NNP
33379	7190	6976	,	,	,
33379	7190	6977	composition	composition	NN
33379	7190	6978	of	of	IN
33379	7190	6979	,	,	,
33379	7190	6980	490	490	CD
33379	7190	6981	fuel	fuel	NN
33379	7190	6982	value	value	NN
33379	7190	6983	of	of	IN
33379	7190	6984	,	,	,
33379	7190	6985	467	467	CD
33379	7190	6986	,	,	,
33379	7190	6987	490	490	CD
33379	7190	6988	nutrient	nutrient	NN
33379	7190	6989	value	value	NN
33379	7190	6990	of	of	IN
33379	7190	6991	,	,	,
33379	7190	6992	467	467	CD
33379	7190	6993	preparation	preparation	NN
33379	7190	6994	of	of	IN
33379	7190	6995	,	,	,
33379	7190	6996	126	126	CD
33379	7190	6997	Lupins	lupin	NNS
33379	7190	6998	,	,	,
33379	7190	6999	ash	ash	VB
33379	7190	7000	constituents	constituent	NNS
33379	7190	7001	of	of	IN
33379	7190	7002	,	,	,
33379	7190	7003	474	474	CD
33379	7190	7004	Macaroni	Macaroni	NNP
33379	7190	7005	,	,	,
33379	7190	7006	ash	ash	VB
33379	7190	7007	constituents	constituent	NNS
33379	7190	7008	of	of	IN
33379	7190	7009	,	,	,
33379	7190	7010	480	480	CD
33379	7190	7011	composition	composition	NN
33379	7190	7012	of	of	IN
33379	7190	7013	,	,	,
33379	7190	7014	490	490	CD
33379	7190	7015	food	food	NN
33379	7190	7016	content	content	NN
33379	7190	7017	of	of	IN
33379	7190	7018	,	,	,
33379	7190	7019	480	480	CD
33379	7190	7020	fuel	fuel	NN
33379	7190	7021	value	value	NN
33379	7190	7022	of	of	IN
33379	7190	7023	,	,	,
33379	7190	7024	467	467	CD
33379	7190	7025	,	,	,
33379	7190	7026	490	490	CD
33379	7190	7027	nutrient	nutrient	NN
33379	7190	7028	value	value	NN
33379	7190	7029	of	of	IN
33379	7190	7030	,	,	,
33379	7190	7031	467	467	CD
33379	7190	7032	standard	standard	JJ
33379	7190	7033	portion	portion	NN
33379	7190	7034	of	of	IN
33379	7190	7035	,	,	,
33379	7190	7036	480	480	CD
33379	7190	7037	Macaroons	macaroon	NNS
33379	7190	7038	,	,	,
33379	7190	7039	fuel	fuel	NN
33379	7190	7040	value	value	NN
33379	7190	7041	of	of	IN
33379	7190	7042	,	,	,
33379	7190	7043	467	467	CD
33379	7190	7044	nutrient	nutrient	NN
33379	7190	7045	value	value	NN
33379	7190	7046	of	of	IN
33379	7190	7047	,	,	,
33379	7190	7048	467	467	CD
33379	7190	7049	Mackerel	Mackerel	NNP
33379	7190	7050	,	,	,
33379	7190	7051	and	and	CC
33379	7190	7052	_	_	NNP
33379	7190	7053	see	see	VBP
33379	7190	7054	_	_	NNP
33379	7190	7055	Fish	Fish	NNP
33379	7190	7056	composition	composition	NN
33379	7190	7057	of	of	IN
33379	7190	7058	,	,	,
33379	7190	7059	490	490	CD
33379	7190	7060	fuel	fuel	NN
33379	7190	7061	value	value	NN
33379	7190	7062	of	of	IN
33379	7190	7063	,	,	,
33379	7190	7064	467	467	CD
33379	7190	7065	,	,	,
33379	7190	7066	490	490	CD
33379	7190	7067	nutrient	nutrient	NN
33379	7190	7068	value	value	NN
33379	7190	7069	of	of	IN
33379	7190	7070	,	,	,
33379	7190	7071	467	467	CD
33379	7190	7072	Magnesium	Magnesium	NNP
33379	7190	7073	,	,	,
33379	7190	7074	source	source	NN
33379	7190	7075	of	of	IN
33379	7190	7076	in	in	IN
33379	7190	7077	foods	food	NNS
33379	7190	7078	,	,	,
33379	7190	7079	6	6	CD
33379	7190	7080	Maize	Maize	NNP
33379	7190	7081	,	,	,
33379	7190	7082	vitamines	vitamine	VBZ
33379	7190	7083	in	in	RB
33379	7190	7084	,	,	,
33379	7190	7085	496	496	CD
33379	7190	7086	Malnutrition	Malnutrition	NNP
33379	7190	7087	,	,	,
33379	7190	7088	242	242	CD
33379	7190	7089	Maltase	maltase	NN
33379	7190	7090	,	,	,
33379	7190	7091	171	171	CD
33379	7190	7092	Malt	malt	NN
33379	7190	7093	extract	extract	NN
33379	7190	7094	,	,	,
33379	7190	7095	vitamines	vitamine	NNS
33379	7190	7096	in	in	RB
33379	7190	7097	,	,	,
33379	7190	7098	497	497	CD
33379	7190	7099	,	,	,
33379	7190	7100	498	498	CD
33379	7190	7101	Malt	Malt	NNP
33379	7190	7102	soup	soup	NN
33379	7190	7103	,	,	,
33379	7190	7104	preparation	preparation	NN
33379	7190	7105	of	of	IN
33379	7190	7106	,	,	,
33379	7190	7107	141	141	CD
33379	7190	7108	Malt	Malt	NNP
33379	7190	7109	sugar	sugar	NN
33379	7190	7110	,	,	,
33379	7190	7111	in	in	IN
33379	7190	7112	infant	infant	NN
33379	7190	7113	feeding	feeding	NN
33379	7190	7114	,	,	,
33379	7190	7115	207	207	CD
33379	7190	7116	,	,	,
33379	7190	7117	208	208	CD
33379	7190	7118	Malted	malted	JJ
33379	7190	7119	foods	food	NNS
33379	7190	7120	,	,	,
33379	7190	7121	for	for	IN
33379	7190	7122	infant	infant	NN
33379	7190	7123	feeding	feeding	NN
33379	7190	7124	,	,	,
33379	7190	7125	207	207	CD
33379	7190	7126	,	,	,
33379	7190	7127	226	226	CD
33379	7190	7128	,	,	,
33379	7190	7129	227	227	CD
33379	7190	7130	Malted	malted	JJ
33379	7190	7131	milk	milk	NN
33379	7190	7132	,	,	,
33379	7190	7133	composition	composition	NN
33379	7190	7134	of	of	IN
33379	7190	7135	,	,	,
33379	7190	7136	490	490	CD
33379	7190	7137	fuel	fuel	NN
33379	7190	7138	value	value	NN
33379	7190	7139	of	of	IN
33379	7190	7140	,	,	,
33379	7190	7141	490	490	CD
33379	7190	7142	preparation	preparation	NN
33379	7190	7143	of	of	IN
33379	7190	7144	,	,	,
33379	7190	7145	92	92	CD
33379	7190	7146	Malted	malted	JJ
33379	7190	7147	milk	milk	NN
33379	7190	7148	chocolate	chocolate	NN
33379	7190	7149	,	,	,
33379	7190	7150	preparation	preparation	NN
33379	7190	7151	of	of	IN
33379	7190	7152	,	,	,
33379	7190	7153	92	92	CD
33379	7190	7154	Malted	malted	JJ
33379	7190	7155	milk	milk	NN
33379	7190	7156	cocoa	cocoa	NN
33379	7190	7157	,	,	,
33379	7190	7158	preparation	preparation	NN
33379	7190	7159	of	of	IN
33379	7190	7160	,	,	,
33379	7190	7161	92	92	CD
33379	7190	7162	Malted	malted	JJ
33379	7190	7163	milk	milk	NN
33379	7190	7164	eggnog	eggnog	NN
33379	7190	7165	,	,	,
33379	7190	7166	preparation	preparation	NN
33379	7190	7167	of	of	IN
33379	7190	7168	,	,	,
33379	7190	7169	99	99	CD
33379	7190	7170	Malted	malted	JJ
33379	7190	7171	milk	milk	NN
33379	7190	7172	enema	enema	NN
33379	7190	7173	,	,	,
33379	7190	7174	146	146	CD
33379	7190	7175	Maltose	Maltose	NNP
33379	7190	7176	,	,	,
33379	7190	7177	8	8	CD
33379	7190	7178	,	,	,
33379	7190	7179	10	10	CD
33379	7190	7180	Mamey	Mamey	NNS
33379	7190	7181	,	,	,
33379	7190	7182	ash	ash	VB
33379	7190	7183	constituents	constituent	NNS
33379	7190	7184	of	of	IN
33379	7190	7185	,	,	,
33379	7190	7186	475	475	CD
33379	7190	7187	Mango	Mango	NNPS
33379	7190	7188	,	,	,
33379	7190	7189	ash	ash	VB
33379	7190	7190	constituents	constituent	NNS
33379	7190	7191	of	of	IN
33379	7190	7192	,	,	,
33379	7190	7193	475	475	CD
33379	7190	7194	Mangolds	mangold	NNS
33379	7190	7195	,	,	,
33379	7190	7196	ash	ash	VB
33379	7190	7197	constituents	constituent	NNS
33379	7190	7198	of	of	IN
33379	7190	7199	,	,	,
33379	7190	7200	475	475	CD
33379	7190	7201	vitamines	vitamine	NNS
33379	7190	7202	in	in	IN
33379	7190	7203	,	,	,
33379	7190	7204	496	496	CD
33379	7190	7205	Maple	maple	NN
33379	7190	7206	syrup	syrup	NN
33379	7190	7207	,	,	,
33379	7190	7208	ash	ash	VB
33379	7190	7209	constituents	constituent	NNS
33379	7190	7210	of	of	IN
33379	7190	7211	,	,	,
33379	7190	7212	475	475	CD
33379	7190	7213	Marmalade	Marmalade	NNP
33379	7190	7214	,	,	,
33379	7190	7215	fuel	fuel	NN
33379	7190	7216	value	value	NN
33379	7190	7217	of	of	IN
33379	7190	7218	,	,	,
33379	7190	7219	467	467	CD
33379	7190	7220	nutrient	nutrient	NN
33379	7190	7221	value	value	NN
33379	7190	7222	of	of	IN
33379	7190	7223	,	,	,
33379	7190	7224	467	467	CD
33379	7190	7225	Mayonnaise	Mayonnaise	NNP
33379	7190	7226	,	,	,
33379	7190	7227	preparation	preparation	NN
33379	7190	7228	of	of	IN
33379	7190	7229	,	,	,
33379	7190	7230	475	475	CD
33379	7190	7231	Meals	Meals	NNPS
33379	7190	7232	,	,	,
33379	7190	7233	serving	serve	VBG
33379	7190	7234	suggestions	suggestion	NNS
33379	7190	7235	for	for	IN
33379	7190	7236	,	,	,
33379	7190	7237	56	56	CD
33379	7190	7238	,	,	,
33379	7190	7239	66	66	CD
33379	7190	7240	Measures	measure	NNS
33379	7190	7241	and	and	CC
33379	7190	7242	weights	weight	NNS
33379	7190	7243	,	,	,
33379	7190	7244	77	77	CD
33379	7190	7245	household	household	NN
33379	7190	7246	,	,	,
33379	7190	7247	78	78	CD
33379	7190	7248	Meat	meat	NN
33379	7190	7249	extract	extract	NN
33379	7190	7250	,	,	,
33379	7190	7251	ash	ash	VB
33379	7190	7252	constituents	constituent	NNS
33379	7190	7253	of	of	IN
33379	7190	7254	,	,	,
33379	7190	7255	475	475	CD
33379	7190	7256	Meat	Meat	NNP
33379	7190	7257	peptone	peptone	NN
33379	7190	7258	,	,	,
33379	7190	7259	ash	ash	VB
33379	7190	7260	constituents	constituent	NNS
33379	7190	7261	of	of	IN
33379	7190	7262	,	,	,
33379	7190	7263	475	475	CD
33379	7190	7264	Meats	Meats	NNPS
33379	7190	7265	,	,	,
33379	7190	7266	112	112	CD
33379	7190	7267	ash	ash	NN
33379	7190	7268	constituents	constituent	NNS
33379	7190	7269	of	of	IN
33379	7190	7270	,	,	,
33379	7190	7271	475	475	CD
33379	7190	7272	carbohydrate	carbohydrate	NN
33379	7190	7273	-	-	HYPH
33379	7190	7274	free	free	JJ
33379	7190	7275	,	,	,
33379	7190	7276	calorie	calorie	NN
33379	7190	7277	equivalent	equivalent	NN
33379	7190	7278	of	of	IN
33379	7190	7279	,	,	,
33379	7190	7280	386	386	CD
33379	7190	7281	cuts	cut	NNS
33379	7190	7282	of	of	IN
33379	7190	7283	,	,	,
33379	7190	7284	117	117	CD
33379	7190	7285	quality	quality	NN
33379	7190	7286	of	of	IN
33379	7190	7287	,	,	,
33379	7190	7288	113	113	CD
33379	7190	7289	selection	selection	NN
33379	7190	7290	of	of	IN
33379	7190	7291	,	,	,
33379	7190	7292	116	116	CD
33379	7190	7293	vitamines	vitamine	NNS
33379	7190	7294	in	in	RB
33379	7190	7295	,	,	,
33379	7190	7296	496	496	CD
33379	7190	7297	Metabolism	Metabolism	NNP
33379	7190	7298	,	,	,
33379	7190	7299	166	166	CD
33379	7190	7300	,	,	,
33379	7190	7301	181	181	CD
33379	7190	7302	basal	basal	NN
33379	7190	7303	,	,	,
33379	7190	7304	42	42	CD
33379	7190	7305	mineral	mineral	NN
33379	7190	7306	,	,	,
33379	7190	7307	185	185	CD
33379	7190	7308	of	of	IN
33379	7190	7309	body	body	NN
33379	7190	7310	tissues	tissue	NNS
33379	7190	7311	,	,	,
33379	7190	7312	187	187	CD
33379	7190	7313	of	of	IN
33379	7190	7314	carbohydrates	carbohydrate	NNS
33379	7190	7315	,	,	,
33379	7190	7316	182	182	CD
33379	7190	7317	of	of	IN
33379	7190	7318	proteins	protein	NNS
33379	7190	7319	,	,	,
33379	7190	7320	183	183	CD
33379	7190	7321	Metric	metric	JJ
33379	7190	7322	system	system	NN
33379	7190	7323	,	,	,
33379	7190	7324	77	77	CD
33379	7190	7325	Milk	milk	NN
33379	7190	7326	,	,	,
33379	7190	7327	82	82	CD
33379	7190	7328	adulteration	adulteration	NN
33379	7190	7329	of	of	IN
33379	7190	7330	,	,	,
33379	7190	7331	86	86	CD
33379	7190	7332	application	application	NN
33379	7190	7333	of	of	IN
33379	7190	7334	heat	heat	NN
33379	7190	7335	to	to	IN
33379	7190	7336	,	,	,
33379	7190	7337	84	84	CD
33379	7190	7338	ash	ash	NN
33379	7190	7339	constituents	constituent	NNS
33379	7190	7340	of	of	IN
33379	7190	7341	,	,	,
33379	7190	7342	475	475	CD
33379	7190	7343	breast	breast	NN
33379	7190	7344	versus	versus	IN
33379	7190	7345	cows	cow	NNS
33379	7190	7346	'	'	POS
33379	7190	7347	,	,	,
33379	7190	7348	203	203	CD
33379	7190	7349	care	care	NN
33379	7190	7350	of	of	IN
33379	7190	7351	,	,	,
33379	7190	7352	86	86	CD
33379	7190	7353	certified	certify	VBN
33379	7190	7354	,	,	,
33379	7190	7355	81	81	CD
33379	7190	7356	composition	composition	NN
33379	7190	7357	of	of	IN
33379	7190	7358	,	,	,
33379	7190	7359	205	205	CD
33379	7190	7360	,	,	,
33379	7190	7361	490	490	CD
33379	7190	7362	condensed	condense	VBN
33379	7190	7363	,	,	,
33379	7190	7364	_	_	NNP
33379	7190	7365	see	see	VBP
33379	7190	7366	_	_	NNP
33379	7190	7367	Condensed	condense	VBN
33379	7190	7368	milk	milk	NN
33379	7190	7369	diet	diet	NN
33379	7190	7370	,	,	,
33379	7190	7371	63	63	CD
33379	7190	7372	fats	fat	NNS
33379	7190	7373	in	in	IN
33379	7190	7374	,	,	,
33379	7190	7375	measuring	measure	VBG
33379	7190	7376	according	accord	VBG
33379	7190	7377	to	to	IN
33379	7190	7378	,	,	,
33379	7190	7379	210	210	CD
33379	7190	7380	food	food	NN
33379	7190	7381	content	content	NN
33379	7190	7382	of	of	IN
33379	7190	7383	,	,	,
33379	7190	7384	480	480	CD
33379	7190	7385	formulas	formula	NNS
33379	7190	7386	,	,	,
33379	7190	7387	212	212	CD
33379	7190	7388	,	,	,
33379	7190	7389	214	214	CD
33379	7190	7390	,	,	,
33379	7190	7391	216	216	CD
33379	7190	7392	,	,	,
33379	7190	7393	217	217	CD
33379	7190	7394	fuel	fuel	NN
33379	7190	7395	value	value	NN
33379	7190	7396	of	of	IN
33379	7190	7397	,	,	,
33379	7190	7398	467	467	CD
33379	7190	7399	,	,	,
33379	7190	7400	490	490	CD
33379	7190	7401	homogenized	homogenize	VBN
33379	7190	7402	,	,	,
33379	7190	7403	209	209	CD
33379	7190	7404	idiosyncrasies	idiosyncrasy	NNS
33379	7190	7405	against	against	IN
33379	7190	7406	,	,	,
33379	7190	7407	296	296	CD
33379	7190	7408	method	method	NN
33379	7190	7409	of	of	IN
33379	7190	7410	administering	administer	VBG
33379	7190	7411	to	to	IN
33379	7190	7412	premature	premature	JJ
33379	7190	7413	infants	infant	NNS
33379	7190	7414	,	,	,
33379	7190	7415	225	225	CD
33379	7190	7416	modification	modification	NN
33379	7190	7417	of	of	IN
33379	7190	7418	,	,	,
33379	7190	7419	technique	technique	NN
33379	7190	7420	of	of	IN
33379	7190	7421	,	,	,
33379	7190	7422	209	209	CD
33379	7190	7423	,	,	,
33379	7190	7424	228	228	CD
33379	7190	7425	nutrient	nutrient	NN
33379	7190	7426	value	value	NN
33379	7190	7427	of	of	IN
33379	7190	7428	,	,	,
33379	7190	7429	467	467	CD
33379	7190	7430	pasteurization	pasteurization	NN
33379	7190	7431	of	of	IN
33379	7190	7432	,	,	,
33379	7190	7433	85	85	CD
33379	7190	7434	,	,	,
33379	7190	7435	211	211	CD
33379	7190	7436	quantity	quantity	NN
33379	7190	7437	of	of	IN
33379	7190	7438	needed	need	VBN
33379	7190	7439	for	for	IN
33379	7190	7440	infant	infant	NN
33379	7190	7441	,	,	,
33379	7190	7442	198	198	CD
33379	7190	7443	relation	relation	NN
33379	7190	7444	of	of	IN
33379	7190	7445	food	food	NN
33379	7190	7446	to	to	IN
33379	7190	7447	,	,	,
33379	7190	7448	203	203	CD
33379	7190	7449	secretion	secretion	NN
33379	7190	7450	of	of	IN
33379	7190	7451	,	,	,
33379	7190	7452	factors	factor	NNS
33379	7190	7453	retarding	retard	VBG
33379	7190	7454	,	,	,
33379	7190	7455	195	195	CD
33379	7190	7456	,	,	,
33379	7190	7457	197	197	CD
33379	7190	7458	factors	factor	NNS
33379	7190	7459	stimulating	stimulate	VBG
33379	7190	7460	,	,	,
33379	7190	7461	195	195	CD
33379	7190	7462	,	,	,
33379	7190	7463	197	197	CD
33379	7190	7464	selection	selection	NN
33379	7190	7465	of	of	IN
33379	7190	7466	,	,	,
33379	7190	7467	86	86	CD
33379	7190	7468	standard	standard	JJ
33379	7190	7469	portion	portion	NN
33379	7190	7470	of	of	IN
33379	7190	7471	,	,	,
33379	7190	7472	480	480	CD
33379	7190	7473	sterilization	sterilization	NN
33379	7190	7474	of	of	IN
33379	7190	7475	,	,	,
33379	7190	7476	84	84	CD
33379	7190	7477	substitutes	substitute	NNS
33379	7190	7478	for	for	IN
33379	7190	7479	whole	whole	NN
33379	7190	7480	,	,	,
33379	7190	7481	228	228	CD
33379	7190	7482	sugar	sugar	NN
33379	7190	7483	-	-	HYPH
33379	7190	7484	free	free	JJ
33379	7190	7485	,	,	,
33379	7190	7486	162	162	CD
33379	7190	7487	use	use	NN
33379	7190	7488	of	of	IN
33379	7190	7489	in	in	IN
33379	7190	7490	nephritis	nephritis	JJ
33379	7190	7491	,	,	,
33379	7190	7492	162	162	CD
33379	7190	7493	vitamines	vitamine	NNS
33379	7190	7494	in	in	RB
33379	7190	7495	,	,	,
33379	7190	7496	498	498	CD
33379	7190	7497	Milk	milk	NN
33379	7190	7498	and	and	CC
33379	7190	7499	egg	egg	NN
33379	7190	7500	enemas	enema	NNS
33379	7190	7501	,	,	,
33379	7190	7502	preparation	preparation	NN
33379	7190	7503	of	of	IN
33379	7190	7504	,	,	,
33379	7190	7505	145	145	CD
33379	7190	7506	Milk	milk	NN
33379	7190	7507	and	and	CC
33379	7190	7508	starch	starch	NN
33379	7190	7509	enemas	enema	NNS
33379	7190	7510	,	,	,
33379	7190	7511	preparation	preparation	NN
33379	7190	7512	of	of	IN
33379	7190	7513	,	,	,
33379	7190	7514	146	146	CD
33379	7190	7515	Milk	milk	NN
33379	7190	7516	cure	cure	NN
33379	7190	7517	in	in	IN
33379	7190	7518	nephritis	nephritis	NN
33379	7190	7519	,	,	,
33379	7190	7520	338	338	CD
33379	7190	7521	Milk	milk	NN
33379	7190	7522	powder	powder	NN
33379	7190	7523	,	,	,
33379	7190	7524	food	food	NN
33379	7190	7525	content	content	NN
33379	7190	7526	of	of	IN
33379	7190	7527	,	,	,
33379	7190	7528	480	480	CD
33379	7190	7529	standard	standard	JJ
33379	7190	7530	portion	portion	NN
33379	7190	7531	of	of	IN
33379	7190	7532	,	,	,
33379	7190	7533	480	480	CD
33379	7190	7534	vitamines	vitamine	NNS
33379	7190	7535	in	in	RB
33379	7190	7536	,	,	,
33379	7190	7537	498	498	CD
33379	7190	7538	Milk	milk	NN
33379	7190	7539	punch	punch	NN
33379	7190	7540	,	,	,
33379	7190	7541	preparation	preparation	NN
33379	7190	7542	of	of	IN
33379	7190	7543	,	,	,
33379	7190	7544	88	88	CD
33379	7190	7545	Milk	milk	NN
33379	7190	7546	sauce	sauce	NN
33379	7190	7547	,	,	,
33379	7190	7548	preparation	preparation	NN
33379	7190	7549	of	of	IN
33379	7190	7550	,	,	,
33379	7190	7551	93	93	CD
33379	7190	7552	Milk	milk	NN
33379	7190	7553	shake	shake	NN
33379	7190	7554	,	,	,
33379	7190	7555	preparation	preparation	NN
33379	7190	7556	of	of	IN
33379	7190	7557	,	,	,
33379	7190	7558	87	87	CD
33379	7190	7559	Milk	milk	NN
33379	7190	7560	sherbet	sherbet	NN
33379	7190	7561	,	,	,
33379	7190	7562	preparation	preparation	NN
33379	7190	7563	of	of	IN
33379	7190	7564	,	,	,
33379	7190	7565	138	138	CD
33379	7190	7566	Milk	milk	NN
33379	7190	7567	soups	soup	NNS
33379	7190	7568	,	,	,
33379	7190	7569	preparation	preparation	NN
33379	7190	7570	of	of	IN
33379	7190	7571	,	,	,
33379	7190	7572	93	93	CD
33379	7190	7573	Milk	milk	NN
33379	7190	7574	sugar	sugar	NN
33379	7190	7575	,	,	,
33379	7190	7576	in	in	IN
33379	7190	7577	infant	infant	NN
33379	7190	7578	feeding	feeding	NN
33379	7190	7579	,	,	,
33379	7190	7580	228	228	CD
33379	7190	7581	Milk	milk	NN
33379	7190	7582	toast	toast	NN
33379	7190	7583	,	,	,
33379	7190	7584	preparation	preparation	NN
33379	7190	7585	of	of	IN
33379	7190	7586	,	,	,
33379	7190	7587	105	105	CD
33379	7190	7588	Millet	Millet	NNP
33379	7190	7589	,	,	,
33379	7190	7590	ash	ash	NN
33379	7190	7591	constituents	constituent	NNS
33379	7190	7592	of	of	IN
33379	7190	7593	,	,	,
33379	7190	7594	475	475	CD
33379	7190	7595	Millet	Millet	NNP
33379	7190	7596	seed	seed	NN
33379	7190	7597	,	,	,
33379	7190	7598	vitamines	vitamine	VBZ
33379	7190	7599	in	in	RB
33379	7190	7600	,	,	,
33379	7190	7601	497	497	CD
33379	7190	7602	Mince	mince	NN
33379	7190	7603	meat	meat	NN
33379	7190	7604	,	,	,
33379	7190	7605	fuel	fuel	NN
33379	7190	7606	value	value	NN
33379	7190	7607	of	of	IN
33379	7190	7608	,	,	,
33379	7190	7609	467	467	CD
33379	7190	7610	nutrient	nutrient	NN
33379	7190	7611	value	value	NN
33379	7190	7612	of	of	IN
33379	7190	7613	,	,	,
33379	7190	7614	467	467	CD
33379	7190	7615	Mineral	Mineral	NNP
33379	7190	7616	metabolism	metabolism	NN
33379	7190	7617	,	,	,
33379	7190	7618	185	185	CD
33379	7190	7619	Mineral	Mineral	NNP
33379	7190	7620	oils	oil	NNS
33379	7190	7621	,	,	,
33379	7190	7622	use	use	NN
33379	7190	7623	of	of	IN
33379	7190	7624	in	in	IN
33379	7190	7625	constipation	constipation	NN
33379	7190	7626	,	,	,
33379	7190	7627	279	279	CD
33379	7190	7628	Mineral	mineral	NN
33379	7190	7629	requirements	requirement	NNS
33379	7190	7630	of	of	IN
33379	7190	7631	body	body	NN
33379	7190	7632	,	,	,
33379	7190	7633	50	50	CD
33379	7190	7634	Mineral	mineral	NN
33379	7190	7635	salts	salt	NNS
33379	7190	7636	,	,	,
33379	7190	7637	25	25	CD
33379	7190	7638	,	,	,
33379	7190	7639	26	26	CD
33379	7190	7640	absorption	absorption	NN
33379	7190	7641	of	of	IN
33379	7190	7642	,	,	,
33379	7190	7643	178	178	CD
33379	7190	7644	sources	source	NNS
33379	7190	7645	of	of	IN
33379	7190	7646	in	in	IN
33379	7190	7647	foods	food	NNS
33379	7190	7648	,	,	,
33379	7190	7649	5	5	CD
33379	7190	7650	Mixed	mixed	JJ
33379	7190	7651	diet	diet	NN
33379	7190	7652	,	,	,
33379	7190	7653	63	63	CD
33379	7190	7654	Molasses	molasse	NNS
33379	7190	7655	,	,	,
33379	7190	7656	ash	ash	VB
33379	7190	7657	constituents	constituent	NNS
33379	7190	7658	of	of	IN
33379	7190	7659	,	,	,
33379	7190	7660	475	475	CD
33379	7190	7661	composition	composition	NN
33379	7190	7662	of	of	IN
33379	7190	7663	,	,	,
33379	7190	7664	490	490	CD
33379	7190	7665	food	food	NN
33379	7190	7666	content	content	NN
33379	7190	7667	of	of	IN
33379	7190	7668	,	,	,
33379	7190	7669	480	480	CD
33379	7190	7670	fuel	fuel	NN
33379	7190	7671	value	value	NN
33379	7190	7672	of	of	IN
33379	7190	7673	,	,	,
33379	7190	7674	467	467	CD
33379	7190	7675	,	,	,
33379	7190	7676	490	490	CD
33379	7190	7677	nutrient	nutrient	NN
33379	7190	7678	value	value	NN
33379	7190	7679	of	of	IN
33379	7190	7680	,	,	,
33379	7190	7681	467	467	CD
33379	7190	7682	standard	standard	JJ
33379	7190	7683	portion	portion	NN
33379	7190	7684	of	of	IN
33379	7190	7685	,	,	,
33379	7190	7686	480	480	CD
33379	7190	7687	Monosaccharides	Monosaccharides	NNPS
33379	7190	7688	,	,	,
33379	7190	7689	7	7	CD
33379	7190	7690	Morse	Morse	NNP
33379	7190	7691	and	and	CC
33379	7190	7692	Talbot	Talbot	NNP
33379	7190	7693	's	's	POS
33379	7190	7694	method	method	NN
33379	7190	7695	of	of	IN
33379	7190	7696	infant	infant	NN
33379	7190	7697	feeding	feeding	NN
33379	7190	7698	,	,	,
33379	7190	7699	215	215	CD
33379	7190	7700	Mother	Mother	NNP
33379	7190	7701	's	's	POS
33379	7190	7702	milk	milk	NN
33379	7190	7703	,	,	,
33379	7190	7704	fuel	fuel	NN
33379	7190	7705	value	value	NN
33379	7190	7706	of	of	IN
33379	7190	7707	,	,	,
33379	7190	7708	198	198	CD
33379	7190	7709	making	making	NN
33379	7190	7710	of	of	IN
33379	7190	7711	,	,	,
33379	7190	7712	198	198	CD
33379	7190	7713	Mouth	Mouth	NNP
33379	7190	7714	,	,	,
33379	7190	7715	care	care	NN
33379	7190	7716	of	of	IN
33379	7190	7717	in	in	IN
33379	7190	7718	typhoid	typhoid	NN
33379	7190	7719	,	,	,
33379	7190	7720	299	299	CD
33379	7190	7721	Muffins	muffin	NNS
33379	7190	7722	,	,	,
33379	7190	7723	diabetic	diabetic	JJ
33379	7190	7724	,	,	,
33379	7190	7725	preparation	preparation	NN
33379	7190	7726	of	of	IN
33379	7190	7727	,	,	,
33379	7190	7728	155	155	CD
33379	7190	7729	Mushrooms	Mushrooms	NNPS
33379	7190	7730	,	,	,
33379	7190	7731	ash	ash	VB
33379	7190	7732	constituents	constituent	NNS
33379	7190	7733	of	of	IN
33379	7190	7734	,	,	,
33379	7190	7735	475	475	CD
33379	7190	7736	composition	composition	NN
33379	7190	7737	of	of	IN
33379	7190	7738	,	,	,
33379	7190	7739	490	490	CD
33379	7190	7740	fuel	fuel	NN
33379	7190	7741	value	value	NN
33379	7190	7742	of	of	IN
33379	7190	7743	,	,	,
33379	7190	7744	467	467	CD
33379	7190	7745	,	,	,
33379	7190	7746	490	490	CD
33379	7190	7747	nutrient	nutrient	NN
33379	7190	7748	value	value	NN
33379	7190	7749	of	of	IN
33379	7190	7750	,	,	,
33379	7190	7751	467	467	CD
33379	7190	7752	Muskmelon	Muskmelon	NNP
33379	7190	7753	,	,	,
33379	7190	7754	ash	ash	VB
33379	7190	7755	constituents	constituent	NNS
33379	7190	7756	of	of	IN
33379	7190	7757	,	,	,
33379	7190	7758	475	475	CD
33379	7190	7759	composition	composition	NN
33379	7190	7760	of	of	IN
33379	7190	7761	,	,	,
33379	7190	7762	490	490	CD
33379	7190	7763	fuel	fuel	NN
33379	7190	7764	value	value	NN
33379	7190	7765	of	of	IN
33379	7190	7766	,	,	,
33379	7190	7767	467	467	CD
33379	7190	7768	,	,	,
33379	7190	7769	490	490	CD
33379	7190	7770	nutrient	nutrient	NN
33379	7190	7771	value	value	NN
33379	7190	7772	of	of	IN
33379	7190	7773	,	,	,
33379	7190	7774	467	467	CD
33379	7190	7775	Mustard	mustard	NN
33379	7190	7776	,	,	,
33379	7190	7777	ash	ash	VB
33379	7190	7778	constituents	constituent	NNS
33379	7190	7779	of	of	IN
33379	7190	7780	,	,	,
33379	7190	7781	475	475	CD
33379	7190	7782	Mutton	Mutton	NNP
33379	7190	7783	,	,	,
33379	7190	7784	and	and	CC
33379	7190	7785	_	_	NNP
33379	7190	7786	see	see	VBP
33379	7190	7787	_	_	NNP
33379	7190	7788	Meat	Meat	NNP
33379	7190	7789	cuts	cut	NNS
33379	7190	7790	of	of	IN
33379	7190	7791	,	,	,
33379	7190	7792	117	117	CD
33379	7190	7793	food	food	NN
33379	7190	7794	content	content	NN
33379	7190	7795	of	of	IN
33379	7190	7796	,	,	,
33379	7190	7797	480	480	CD
33379	7190	7798	fuel	fuel	NN
33379	7190	7799	value	value	NN
33379	7190	7800	of	of	IN
33379	7190	7801	,	,	,
33379	7190	7802	468	468	CD
33379	7190	7803	nutrient	nutrient	NN
33379	7190	7804	value	value	NN
33379	7190	7805	of	of	IN
33379	7190	7806	,	,	,
33379	7190	7807	468	468	CD
33379	7190	7808	standard	standard	JJ
33379	7190	7809	portion	portion	NN
33379	7190	7810	of	of	IN
33379	7190	7811	,	,	,
33379	7190	7812	480	480	CD
33379	7190	7813	Mutton	Mutton	NNP
33379	7190	7814	broth	broth	NN
33379	7190	7815	,	,	,
33379	7190	7816	preparation	preparation	NN
33379	7190	7817	of	of	IN
33379	7190	7818	,	,	,
33379	7190	7819	118	118	CD
33379	7190	7820	Mutton	Mutton	NNP
33379	7190	7821	chops	chop	NNS
33379	7190	7822	,	,	,
33379	7190	7823	preparation	preparation	NN
33379	7190	7824	of	of	IN
33379	7190	7825	,	,	,
33379	7190	7826	124	124	CD
33379	7190	7827	Nectar	Nectar	NNP
33379	7190	7828	,	,	,
33379	7190	7829	vitamines	vitamine	NNS
33379	7190	7830	in	in	RB
33379	7190	7831	,	,	,
33379	7190	7832	498	498	CD
33379	7190	7833	Nectarines	Nectarines	NNPS
33379	7190	7834	,	,	,
33379	7190	7835	fuel	fuel	NN
33379	7190	7836	value	value	NN
33379	7190	7837	of	of	IN
33379	7190	7838	,	,	,
33379	7190	7839	468	468	CD
33379	7190	7840	nutrient	nutrient	NN
33379	7190	7841	value	value	NN
33379	7190	7842	of	of	IN
33379	7190	7843	,	,	,
33379	7190	7844	468	468	CD
33379	7190	7845	Nephritic	nephritic	JJ
33379	7190	7846	diet	diet	NN
33379	7190	7847	,	,	,
33379	7190	7848	63	63	CD
33379	7190	7849	Nephritis	Nephritis	NNP
33379	7190	7850	,	,	,
33379	7190	7851	336	336	CD
33379	7190	7852	acute	acute	NN
33379	7190	7853	,	,	,
33379	7190	7854	336	336	CD
33379	7190	7855	adjusting	adjust	VBG
33379	7190	7856	diet	diet	NN
33379	7190	7857	in	in	RP
33379	7190	7858	,	,	,
33379	7190	7859	338	338	CD
33379	7190	7860	adjusting	adjust	VBG
33379	7190	7861	fluids	fluid	NNS
33379	7190	7862	in	in	RB
33379	7190	7863	,	,	,
33379	7190	7864	338	338	CD
33379	7190	7865	advisable	advisable	JJ
33379	7190	7866	foods	food	NNS
33379	7190	7867	in	in	IN
33379	7190	7868	,	,	,
33379	7190	7869	344	344	CD
33379	7190	7870	causes	cause	NNS
33379	7190	7871	of	of	IN
33379	7190	7872	,	,	,
33379	7190	7873	336	336	CD
33379	7190	7874	Chase	Chase	NNP
33379	7190	7875	and	and	CC
33379	7190	7876	Rose	Rose	NNP
33379	7190	7877	's	's	POS
33379	7190	7878	diet	diet	NN
33379	7190	7879	in	in	RP
33379	7190	7880	,	,	,
33379	7190	7881	340	340	CD
33379	7190	7882	chronic	chronic	NN
33379	7190	7883	,	,	,
33379	7190	7884	336	336	CD
33379	7190	7885	,	,	,
33379	7190	7886	346	346	CD
33379	7190	7887	dietetic	dietetic	JJ
33379	7190	7888	treatment	treatment	NN
33379	7190	7889	in	in	IN
33379	7190	7890	,	,	,
33379	7190	7891	346	346	CD
33379	7190	7892	functional	functional	JJ
33379	7190	7893	tests	test	NNS
33379	7190	7894	in	in	IN
33379	7190	7895	,	,	,
33379	7190	7896	347	347	CD
33379	7190	7897	,	,	,
33379	7190	7898	348	348	CD
33379	7190	7899	,	,	,
33379	7190	7900	351	351	CD
33379	7190	7901	protein	protein	NN
33379	7190	7902	diet	diet	NN
33379	7190	7903	in	in	RB
33379	7190	7904	,	,	,
33379	7190	7905	346	346	CD
33379	7190	7906	chronic	chronic	JJ
33379	7190	7907	interstitial	interstitial	NN
33379	7190	7908	,	,	,
33379	7190	7909	352	352	CD
33379	7190	7910	dietetic	dietetic	JJ
33379	7190	7911	treatment	treatment	NN
33379	7190	7912	in	in	IN
33379	7190	7913	,	,	,
33379	7190	7914	352	352	CD
33379	7190	7915	limiting	limiting	NN
33379	7190	7916	fluid	fluid	NN
33379	7190	7917	in	in	IN
33379	7190	7918	,	,	,
33379	7190	7919	353	353	CD
33379	7190	7920	limiting	limit	VBG
33379	7190	7921	nitrogen	nitrogen	NN
33379	7190	7922	in	in	IN
33379	7190	7923	,	,	,
33379	7190	7924	353	353	CD
33379	7190	7925	selection	selection	NN
33379	7190	7926	and	and	CC
33379	7190	7927	preparation	preparation	NN
33379	7190	7928	of	of	IN
33379	7190	7929	food	food	NN
33379	7190	7930	in	in	RP
33379	7190	7931	,	,	,
33379	7190	7932	354	354	CD
33379	7190	7933	convalescent	convalescent	NN
33379	7190	7934	diet	diet	NN
33379	7190	7935	in	in	IN
33379	7190	7936	,	,	,
33379	7190	7937	344	344	CD
33379	7190	7938	diet	diet	NN
33379	7190	7939	in	in	RB
33379	7190	7940	,	,	,
33379	7190	7941	339	339	CD
33379	7190	7942	,	,	,
33379	7190	7943	345	345	CD
33379	7190	7944	,	,	,
33379	7190	7945	356	356	CD
33379	7190	7946	effects	effect	NNS
33379	7190	7947	of	of	IN
33379	7190	7948	,	,	,
33379	7190	7949	336	336	CD
33379	7190	7950	elimination	elimination	NN
33379	7190	7951	of	of	IN
33379	7190	7952	salt	salt	NN
33379	7190	7953	in	in	IN
33379	7190	7954	,	,	,
33379	7190	7955	340	340	CD
33379	7190	7956	foods	food	NNS
33379	7190	7957	to	to	TO
33379	7190	7958	be	be	VB
33379	7190	7959	avoided	avoid	VBN
33379	7190	7960	in	in	IN
33379	7190	7961	,	,	,
33379	7190	7962	344	344	CD
33379	7190	7963	Halpin	Halpin	NNP
33379	7190	7964	's	's	POS
33379	7190	7965	diet	diet	NN
33379	7190	7966	in	in	IN
33379	7190	7967	,	,	,
33379	7190	7968	342	342	CD
33379	7190	7969	Karell	Karell	NNP
33379	7190	7970	cure	cure	VBP
33379	7190	7971	in	in	RP
33379	7190	7972	,	,	,
33379	7190	7973	342	342	CD
33379	7190	7974	limiting	limit	VBG
33379	7190	7975	the	the	DT
33379	7190	7976	amount	amount	NN
33379	7190	7977	of	of	IN
33379	7190	7978	food	food	NN
33379	7190	7979	in	in	RP
33379	7190	7980	,	,	,
33379	7190	7981	341	341	CD
33379	7190	7982	milk	milk	NN
33379	7190	7983	cure	cure	NN
33379	7190	7984	in	in	RB
33379	7190	7985	,	,	,
33379	7190	7986	338	338	CD
33379	7190	7987	preparation	preparation	NN
33379	7190	7988	of	of	IN
33379	7190	7989	food	food	NN
33379	7190	7990	in	in	RP
33379	7190	7991	,	,	,
33379	7190	7992	343	343	CD
33379	7190	7993	problems	problem	NNS
33379	7190	7994	to	to	TO
33379	7190	7995	be	be	VB
33379	7190	7996	considered	consider	VBN
33379	7190	7997	in	in	RP
33379	7190	7998	,	,	,
33379	7190	7999	337	337	CD
33379	7190	8000	proteins	protein	NNS
33379	7190	8001	in	in	IN
33379	7190	8002	,	,	,
33379	7190	8003	343	343	CD
33379	7190	8004	resting	rest	VBG
33379	7190	8005	the	the	DT
33379	7190	8006	kidneys	kidney	NNS
33379	7190	8007	in	in	RP
33379	7190	8008	,	,	,
33379	7190	8009	338	338	CD
33379	7190	8010	selection	selection	NN
33379	7190	8011	of	of	IN
33379	7190	8012	foods	food	NNS
33379	7190	8013	in	in	IN
33379	7190	8014	,	,	,
33379	7190	8015	343	343	CD
33379	7190	8016	thirst	thirst	NN
33379	7190	8017	in	in	IN
33379	7190	8018	,	,	,
33379	7190	8019	343	343	CD
33379	7190	8020	Widal	Widal	NNP
33379	7190	8021	's	's	POS
33379	7190	8022	diet	diet	NN
33379	7190	8023	in	in	RP
33379	7190	8024	,	,	,
33379	7190	8025	341	341	CD
33379	7190	8026	Neufchâtel	Neufchâtel	NNP
33379	7190	8027	cheese	cheese	NN
33379	7190	8028	salad	salad	NN
33379	7190	8029	,	,	,
33379	7190	8030	preparation	preparation	NN
33379	7190	8031	of	of	IN
33379	7190	8032	,	,	,
33379	7190	8033	154	154	CD
33379	7190	8034	Nitrogen	nitrogen	NN
33379	7190	8035	,	,	,
33379	7190	8036	retention	retention	NN
33379	7190	8037	of	of	IN
33379	7190	8038	in	in	IN
33379	7190	8039	infancy	infancy	NN
33379	7190	8040	,	,	,
33379	7190	8041	201	201	CD
33379	7190	8042	source	source	NN
33379	7190	8043	of	of	IN
33379	7190	8044	in	in	IN
33379	7190	8045	foods	food	NNS
33379	7190	8046	,	,	,
33379	7190	8047	5	5	CD
33379	7190	8048	Nitrogenous	nitrogenous	JJ
33379	7190	8049	substances	substance	NNS
33379	7190	8050	,	,	,
33379	7190	8051	oxidation	oxidation	NN
33379	7190	8052	and	and	CC
33379	7190	8053	excretion	excretion	NN
33379	7190	8054	of	of	IN
33379	7190	8055	,	,	,
33379	7190	8056	324	324	CD
33379	7190	8057	Noodles	Noodles	NNPS
33379	7190	8058	,	,	,
33379	7190	8059	composition	composition	NN
33379	7190	8060	of	of	IN
33379	7190	8061	,	,	,
33379	7190	8062	490	490	CD
33379	7190	8063	fuel	fuel	NN
33379	7190	8064	value	value	NN
33379	7190	8065	of	of	IN
33379	7190	8066	,	,	,
33379	7190	8067	490	490	CD
33379	7190	8068	Noodle	Noodle	NNP
33379	7190	8069	soup	soup	NN
33379	7190	8070	,	,	,
33379	7190	8071	preparation	preparation	NN
33379	7190	8072	of	of	IN
33379	7190	8073	,	,	,
33379	7190	8074	149	149	CD
33379	7190	8075	Normal	normal	JJ
33379	7190	8076	saline	saline	NN
33379	7190	8077	solution	solution	NN
33379	7190	8078	,	,	,
33379	7190	8079	preparation	preparation	NN
33379	7190	8080	of	of	IN
33379	7190	8081	,	,	,
33379	7190	8082	146	146	CD
33379	7190	8083	Nucleoproteins	Nucleoproteins	NNP
33379	7190	8084	,	,	,
33379	7190	8085	21	21	CD
33379	7190	8086	Nursing	nursing	NN
33379	7190	8087	infant	infant	NN
33379	7190	8088	,	,	,
33379	7190	8089	food	food	NN
33379	7190	8090	requirements	requirement	NNS
33379	7190	8091	of	of	IN
33379	7190	8092	,	,	,
33379	7190	8093	194	194	CD
33379	7190	8094	Nursing	nursing	NN
33379	7190	8095	mother	mother	NN
33379	7190	8096	,	,	,
33379	7190	8097	constipation	constipation	NN
33379	7190	8098	in	in	IN
33379	7190	8099	,	,	,
33379	7190	8100	197	197	CD
33379	7190	8101	diet	diet	NN
33379	7190	8102	of	of	IN
33379	7190	8103	,	,	,
33379	7190	8104	195	195	CD
33379	7190	8105	habits	habit	NNS
33379	7190	8106	of	of	IN
33379	7190	8107	,	,	,
33379	7190	8108	203	203	CD
33379	7190	8109	Nuts	nut	NNS
33379	7190	8110	,	,	,
33379	7190	8111	vitamines	vitamine	NNS
33379	7190	8112	in	in	RB
33379	7190	8113	,	,	,
33379	7190	8114	498	498	CD
33379	7190	8115	Nut	Nut	NNP
33379	7190	8116	charlotte	charlotte	NN
33379	7190	8117	,	,	,
33379	7190	8118	preparation	preparation	NN
33379	7190	8119	of	of	IN
33379	7190	8120	,	,	,
33379	7190	8121	138	138	CD
33379	7190	8122	,	,	,
33379	7190	8123	162	162	CD
33379	7190	8124	Nutrient	Nutrient	NNP
33379	7190	8125	enemas	enema	NNS
33379	7190	8126	,	,	,
33379	7190	8127	145	145	CD
33379	7190	8128	Nutrition	nutrition	NN
33379	7190	8129	in	in	IN
33379	7190	8130	children	child	NNS
33379	7190	8131	,	,	,
33379	7190	8132	502	502	CD
33379	7190	8133	Nutritional	nutritional	JJ
33379	7190	8134	index	index	NN
33379	7190	8135	,	,	,
33379	7190	8136	503	503	CD
33379	7190	8137	Oatmeal	Oatmeal	NNP
33379	7190	8138	,	,	,
33379	7190	8139	ash	ash	VB
33379	7190	8140	constituents	constituent	NNS
33379	7190	8141	of	of	IN
33379	7190	8142	,	,	,
33379	7190	8143	475	475	CD
33379	7190	8144	composition	composition	NN
33379	7190	8145	of	of	IN
33379	7190	8146	,	,	,
33379	7190	8147	490	490	CD
33379	7190	8148	food	food	NN
33379	7190	8149	content	content	NN
33379	7190	8150	of	of	IN
33379	7190	8151	,	,	,
33379	7190	8152	481	481	CD
33379	7190	8153	fuel	fuel	NN
33379	7190	8154	value	value	NN
33379	7190	8155	of	of	IN
33379	7190	8156	,	,	,
33379	7190	8157	468	468	CD
33379	7190	8158	,	,	,
33379	7190	8159	490	490	CD
33379	7190	8160	nutrient	nutrient	NN
33379	7190	8161	value	value	NN
33379	7190	8162	of	of	IN
33379	7190	8163	,	,	,
33379	7190	8164	468	468	CD
33379	7190	8165	standard	standard	JJ
33379	7190	8166	portion	portion	NN
33379	7190	8167	of	of	IN
33379	7190	8168	,	,	,
33379	7190	8169	481	481	CD
33379	7190	8170	Oatmeal	Oatmeal	NNP
33379	7190	8171	cookies	cookie	NNS
33379	7190	8172	,	,	,
33379	7190	8173	preparation	preparation	NN
33379	7190	8174	of	of	IN
33379	7190	8175	,	,	,
33379	7190	8176	106	106	CD
33379	7190	8177	Oats	Oats	NNP
33379	7190	8178	,	,	,
33379	7190	8179	composition	composition	NN
33379	7190	8180	of	of	IN
33379	7190	8181	,	,	,
33379	7190	8182	490	490	CD
33379	7190	8183	fuel	fuel	NN
33379	7190	8184	value	value	NN
33379	7190	8185	of	of	IN
33379	7190	8186	,	,	,
33379	7190	8187	490	490	CD
33379	7190	8188	vitamines	vitamine	NNS
33379	7190	8189	in	in	RB
33379	7190	8190	,	,	,
33379	7190	8191	496	496	CD
33379	7190	8192	Oat	Oat	NNP
33379	7190	8193	water	water	NN
33379	7190	8194	,	,	,
33379	7190	8195	preparation	preparation	NN
33379	7190	8196	of	of	IN
33379	7190	8197	,	,	,
33379	7190	8198	141	141	CD
33379	7190	8199	Obese	obese	JJ
33379	7190	8200	women	woman	NNS
33379	7190	8201	,	,	,
33379	7190	8202	Rose	Rose	NNP
33379	7190	8203	's	's	POS
33379	7190	8204	reducing	reduce	VBG
33379	7190	8205	diet	diet	NN
33379	7190	8206	for	for	IN
33379	7190	8207	,	,	,
33379	7190	8208	431	431	CD
33379	7190	8209	,	,	,
33379	7190	8210	432	432	CD
33379	7190	8211	Obesity	obesity	NN
33379	7190	8212	,	,	,
33379	7190	8213	424	424	CD
33379	7190	8214	allowable	allowable	JJ
33379	7190	8215	foods	food	NNS
33379	7190	8216	in	in	IN
33379	7190	8217	,	,	,
33379	7190	8218	429	429	CD
33379	7190	8219	amount	amount	NN
33379	7190	8220	of	of	IN
33379	7190	8221	food	food	NN
33379	7190	8222	to	to	TO
33379	7190	8223	be	be	VB
33379	7190	8224	taken	take	VBN
33379	7190	8225	in	in	RP
33379	7190	8226	,	,	,
33379	7190	8227	431	431	CD
33379	7190	8228	Banting	bante	VBG
33379	7190	8229	's	's	POS
33379	7190	8230	method	method	NN
33379	7190	8231	in	in	IN
33379	7190	8232	,	,	,
33379	7190	8233	426	426	CD
33379	7190	8234	,	,	,
33379	7190	8235	427	427	CD
33379	7190	8236	cures	cure	NNS
33379	7190	8237	for	for	IN
33379	7190	8238	,	,	,
33379	7190	8239	425	425	CD
33379	7190	8240	,	,	,
33379	7190	8241	426	426	CD
33379	7190	8242	dietetic	dietetic	JJ
33379	7190	8243	treatment	treatment	NN
33379	7190	8244	of	of	IN
33379	7190	8245	,	,	,
33379	7190	8246	426	426	CD
33379	7190	8247	,	,	,
33379	7190	8248	429	429	CD
33379	7190	8249	,	,	,
33379	7190	8250	446	446	CD
33379	7190	8251	diets	diet	NNS
33379	7190	8252	for	for	IN
33379	7190	8253	,	,	,
33379	7190	8254	63	63	CD
33379	7190	8255	,	,	,
33379	7190	8256	426	426	CD
33379	7190	8257	Ebstein	Ebstein	NNP
33379	7190	8258	's	's	POS
33379	7190	8259	method	method	NN
33379	7190	8260	in	in	IN
33379	7190	8261	,	,	,
33379	7190	8262	429	429	CD
33379	7190	8263	exercise	exercise	NN
33379	7190	8264	in	in	IN
33379	7190	8265	,	,	,
33379	7190	8266	426	426	CD
33379	7190	8267	in	in	IN
33379	7190	8268	gout	gout	NN
33379	7190	8269	,	,	,
33379	7190	8270	419	419	CD
33379	7190	8271	limiting	limiting	NN
33379	7190	8272	fluids	fluid	NNS
33379	7190	8273	in	in	IN
33379	7190	8274	,	,	,
33379	7190	8275	426	426	CD
33379	7190	8276	massage	massage	NN
33379	7190	8277	in	in	IN
33379	7190	8278	,	,	,
33379	7190	8279	425	425	CD
33379	7190	8280	menus	menu	NNS
33379	7190	8281	for	for	IN
33379	7190	8282	,	,	,
33379	7190	8283	430	430	CD
33379	7190	8284	,	,	,
33379	7190	8285	435	435	CD
33379	7190	8286	,	,	,
33379	7190	8287	436	436	CD
33379	7190	8288	,	,	,
33379	7190	8289	437	437	CD
33379	7190	8290	Oertel	Oertel	NNP
33379	7190	8291	's	's	POS
33379	7190	8292	method	method	NN
33379	7190	8293	for	for	IN
33379	7190	8294	,	,	,
33379	7190	8295	427	427	CD
33379	7190	8296	Proudfit	Proudfit	NNP
33379	7190	8297	's	's	POS
33379	7190	8298	menu	menu	NN
33379	7190	8299	for	for	IN
33379	7190	8300	,	,	,
33379	7190	8301	429	429	CD
33379	7190	8302	,	,	,
33379	7190	8303	433	433	CD
33379	7190	8304	,	,	,
33379	7190	8305	434	434	CD
33379	7190	8306	Rose	Rose	NNP
33379	7190	8307	's	's	POS
33379	7190	8308	diet	diet	NN
33379	7190	8309	for	for	IN
33379	7190	8310	,	,	,
33379	7190	8311	431	431	CD
33379	7190	8312	,	,	,
33379	7190	8313	432	432	CD
33379	7190	8314	Oertel	Oertel	NNP
33379	7190	8315	's	's	POS
33379	7190	8316	method	method	NN
33379	7190	8317	in	in	IN
33379	7190	8318	obesity	obesity	NN
33379	7190	8319	,	,	,
33379	7190	8320	427	427	CD
33379	7190	8321	Oils	oil	NNS
33379	7190	8322	,	,	,
33379	7190	8323	vitamines	vitamine	NNS
33379	7190	8324	in	in	RB
33379	7190	8325	,	,	,
33379	7190	8326	497	497	CD
33379	7190	8327	,	,	,
33379	7190	8328	498	498	CD
33379	7190	8329	Okra	Okra	NNP
33379	7190	8330	,	,	,
33379	7190	8331	ash	ash	VB
33379	7190	8332	constituents	constituent	NNS
33379	7190	8333	of	of	IN
33379	7190	8334	,	,	,
33379	7190	8335	475	475	CD
33379	7190	8336	composition	composition	NN
33379	7190	8337	of	of	IN
33379	7190	8338	,	,	,
33379	7190	8339	490	490	CD
33379	7190	8340	fuel	fuel	NN
33379	7190	8341	value	value	NN
33379	7190	8342	of	of	IN
33379	7190	8343	,	,	,
33379	7190	8344	468	468	CD
33379	7190	8345	,	,	,
33379	7190	8346	490	490	CD
33379	7190	8347	nutrient	nutrient	NN
33379	7190	8348	value	value	NN
33379	7190	8349	of	of	IN
33379	7190	8350	,	,	,
33379	7190	8351	468	468	CD
33379	7190	8352	Oleo	Oleo	NNP
33379	7190	8353	,	,	,
33379	7190	8354	vitamines	vitamine	NNS
33379	7190	8355	in	in	RB
33379	7190	8356	,	,	,
33379	7190	8357	497	497	CD
33379	7190	8358	,	,	,
33379	7190	8359	498	498	CD
33379	7190	8360	Olives	Olives	NNPS
33379	7190	8361	,	,	,
33379	7190	8362	ash	ash	VB
33379	7190	8363	constituents	constituent	NNS
33379	7190	8364	of	of	IN
33379	7190	8365	,	,	,
33379	7190	8366	475	475	CD
33379	7190	8367	composition	composition	NN
33379	7190	8368	of	of	IN
33379	7190	8369	,	,	,
33379	7190	8370	490	490	CD
33379	7190	8371	fuel	fuel	NN
33379	7190	8372	value	value	NN
33379	7190	8373	of	of	IN
33379	7190	8374	,	,	,
33379	7190	8375	468	468	CD
33379	7190	8376	,	,	,
33379	7190	8377	490	490	CD
33379	7190	8378	nutrient	nutrient	NN
33379	7190	8379	value	value	NN
33379	7190	8380	of	of	IN
33379	7190	8381	,	,	,
33379	7190	8382	468	468	CD
33379	7190	8383	Olive	olive	NN
33379	7190	8384	oil	oil	NN
33379	7190	8385	,	,	,
33379	7190	8386	composition	composition	NN
33379	7190	8387	of	of	IN
33379	7190	8388	,	,	,
33379	7190	8389	490	490	CD
33379	7190	8390	fuel	fuel	NN
33379	7190	8391	value	value	NN
33379	7190	8392	of	of	IN
33379	7190	8393	,	,	,
33379	7190	8394	490	490	CD
33379	7190	8395	Olmstead	Olmstead	NNP
33379	7190	8396	bran	bran	NN
33379	7190	8397	cakes	cake	NNS
33379	7190	8398	,	,	,
33379	7190	8399	preparation	preparation	NN
33379	7190	8400	of	of	IN
33379	7190	8401	,	,	,
33379	7190	8402	148	148	CD
33379	7190	8403	Onion	Onion	NNP
33379	7190	8404	,	,	,
33379	7190	8405	ash	ash	VB
33379	7190	8406	constituents	constituent	NNS
33379	7190	8407	of	of	IN
33379	7190	8408	,	,	,
33379	7190	8409	475	475	CD
33379	7190	8410	composition	composition	NN
33379	7190	8411	of	of	IN
33379	7190	8412	,	,	,
33379	7190	8413	492	492	CD
33379	7190	8414	food	food	NN
33379	7190	8415	content	content	NN
33379	7190	8416	of	of	IN
33379	7190	8417	,	,	,
33379	7190	8418	481	481	CD
33379	7190	8419	fuel	fuel	NN
33379	7190	8420	value	value	NN
33379	7190	8421	of	of	IN
33379	7190	8422	,	,	,
33379	7190	8423	468	468	CD
33379	7190	8424	,	,	,
33379	7190	8425	492	492	CD
33379	7190	8426	nutrient	nutrient	NN
33379	7190	8427	value	value	NN
33379	7190	8428	of	of	IN
33379	7190	8429	,	,	,
33379	7190	8430	468	468	CD
33379	7190	8431	standard	standard	JJ
33379	7190	8432	portion	portion	NN
33379	7190	8433	of	of	IN
33379	7190	8434	,	,	,
33379	7190	8435	481	481	CD
33379	7190	8436	vitamines	vitamine	NNS
33379	7190	8437	in	in	RB
33379	7190	8438	,	,	,
33379	7190	8439	496	496	CD
33379	7190	8440	Operations	Operations	NNPS
33379	7190	8441	,	,	,
33379	7190	8442	diet	diet	NN
33379	7190	8443	in	in	IN
33379	7190	8444	relation	relation	NN
33379	7190	8445	to	to	IN
33379	7190	8446	,	,	,
33379	7190	8447	312	312	CD
33379	7190	8448	Orange	Orange	NNP
33379	7190	8449	,	,	,
33379	7190	8450	ash	ash	VB
33379	7190	8451	constituents	constituent	NNS
33379	7190	8452	of	of	IN
33379	7190	8453	,	,	,
33379	7190	8454	475	475	CD
33379	7190	8455	composition	composition	NN
33379	7190	8456	of	of	IN
33379	7190	8457	,	,	,
33379	7190	8458	492	492	CD
33379	7190	8459	food	food	NN
33379	7190	8460	content	content	NN
33379	7190	8461	of	of	IN
33379	7190	8462	,	,	,
33379	7190	8463	481	481	CD
33379	7190	8464	fuel	fuel	NN
33379	7190	8465	value	value	NN
33379	7190	8466	of	of	IN
33379	7190	8467	,	,	,
33379	7190	8468	468	468	CD
33379	7190	8469	,	,	,
33379	7190	8470	492	492	CD
33379	7190	8471	nutrient	nutrient	NN
33379	7190	8472	value	value	NN
33379	7190	8473	of	of	IN
33379	7190	8474	,	,	,
33379	7190	8475	468	468	CD
33379	7190	8476	standard	standard	JJ
33379	7190	8477	portion	portion	NN
33379	7190	8478	of	of	IN
33379	7190	8479	,	,	,
33379	7190	8480	481	481	CD
33379	7190	8481	vitamines	vitamine	NNS
33379	7190	8482	in	in	RB
33379	7190	8483	,	,	,
33379	7190	8484	497	497	CD
33379	7190	8485	Orangeade	Orangeade	NNP
33379	7190	8486	,	,	,
33379	7190	8487	preparation	preparation	NN
33379	7190	8488	of	of	IN
33379	7190	8489	,	,	,
33379	7190	8490	96	96	CD
33379	7190	8491	Orange	Orange	NNP
33379	7190	8492	charlotte	charlotte	NN
33379	7190	8493	,	,	,
33379	7190	8494	preparation	preparation	NN
33379	7190	8495	of	of	IN
33379	7190	8496	,	,	,
33379	7190	8497	138	138	CD
33379	7190	8498	,	,	,
33379	7190	8499	162	162	CD
33379	7190	8500	Orange	Orange	NNP
33379	7190	8501	ice	ice	NN
33379	7190	8502	,	,	,
33379	7190	8503	preparation	preparation	NN
33379	7190	8504	of	of	IN
33379	7190	8505	,	,	,
33379	7190	8506	136	136	CD
33379	7190	8507	,	,	,
33379	7190	8508	137	137	CD
33379	7190	8509	,	,	,
33379	7190	8510	161	161	CD
33379	7190	8511	Orange	Orange	NNP
33379	7190	8512	jelly	jelly	NN
33379	7190	8513	,	,	,
33379	7190	8514	preparation	preparation	NN
33379	7190	8515	of	of	IN
33379	7190	8516	,	,	,
33379	7190	8517	135	135	CD
33379	7190	8518	,	,	,
33379	7190	8519	160	160	CD
33379	7190	8520	Orange	Orange	NNP
33379	7190	8521	rice	rice	NN
33379	7190	8522	custard	custard	NN
33379	7190	8523	,	,	,
33379	7190	8524	preparation	preparation	NN
33379	7190	8525	of	of	IN
33379	7190	8526	,	,	,
33379	7190	8527	108	108	CD
33379	7190	8528	Orange	Orange	NNP
33379	7190	8529	tapioca	tapioca	NN
33379	7190	8530	,	,	,
33379	7190	8531	preparation	preparation	NN
33379	7190	8532	of	of	IN
33379	7190	8533	,	,	,
33379	7190	8534	106	106	CD
33379	7190	8535	Organic	organic	JJ
33379	7190	8536	acids	acid	NNS
33379	7190	8537	,	,	,
33379	7190	8538	13	13	CD
33379	7190	8539	Over	over	NN
33379	7190	8540	-	-	HYPH
33379	7190	8541	dilution	dilution	NN
33379	7190	8542	of	of	IN
33379	7190	8543	infant	infant	NN
33379	7190	8544	's	's	POS
33379	7190	8545	food	food	NN
33379	7190	8546	,	,	,
33379	7190	8547	232	232	CD
33379	7190	8548	Over	over	IN
33379	7190	8549	-	-	HYPH
33379	7190	8550	feeding	feeding	NN
33379	7190	8551	of	of	IN
33379	7190	8552	infants	infant	NNS
33379	7190	8553	and	and	CC
33379	7190	8554	children	child	NNS
33379	7190	8555	,	,	,
33379	7190	8556	243	243	CD
33379	7190	8557	Oxidases	oxidase	NNS
33379	7190	8558	,	,	,
33379	7190	8559	171	171	CD
33379	7190	8560	Oxtail	Oxtail	NNP
33379	7190	8561	soup	soup	NN
33379	7190	8562	,	,	,
33379	7190	8563	fuel	fuel	NN
33379	7190	8564	value	value	NN
33379	7190	8565	of	of	IN
33379	7190	8566	,	,	,
33379	7190	8567	468	468	CD
33379	7190	8568	nutrient	nutrient	NN
33379	7190	8569	value	value	NN
33379	7190	8570	of	of	IN
33379	7190	8571	,	,	,
33379	7190	8572	468	468	CD
33379	7190	8573	Oyster	Oyster	NNP
33379	7190	8574	broth	broth	NN
33379	7190	8575	,	,	,
33379	7190	8576	preparation	preparation	NN
33379	7190	8577	of	of	IN
33379	7190	8578	,	,	,
33379	7190	8579	119	119	CD
33379	7190	8580	Oyster	Oyster	NNP
33379	7190	8581	soup	soup	NN
33379	7190	8582	,	,	,
33379	7190	8583	preparation	preparation	NN
33379	7190	8584	of	of	IN
33379	7190	8585	,	,	,
33379	7190	8586	94	94	CD
33379	7190	8587	Oysters	oyster	NNS
33379	7190	8588	,	,	,
33379	7190	8589	ash	ash	VB
33379	7190	8590	constituents	constituent	NNS
33379	7190	8591	of	of	IN
33379	7190	8592	,	,	,
33379	7190	8593	475	475	CD
33379	7190	8594	composition	composition	NN
33379	7190	8595	of	of	IN
33379	7190	8596	,	,	,
33379	7190	8597	492	492	CD
33379	7190	8598	food	food	NN
33379	7190	8599	content	content	NN
33379	7190	8600	of	of	IN
33379	7190	8601	,	,	,
33379	7190	8602	481	481	CD
33379	7190	8603	fuel	fuel	NN
33379	7190	8604	value	value	NN
33379	7190	8605	of	of	IN
33379	7190	8606	,	,	,
33379	7190	8607	468	468	CD
33379	7190	8608	,	,	,
33379	7190	8609	492	492	CD
33379	7190	8610	nutrient	nutrient	NN
33379	7190	8611	value	value	NN
33379	7190	8612	of	of	IN
33379	7190	8613	,	,	,
33379	7190	8614	468	468	CD
33379	7190	8615	standard	standard	JJ
33379	7190	8616	portion	portion	NN
33379	7190	8617	of	of	IN
33379	7190	8618	,	,	,
33379	7190	8619	481	481	CD
33379	7190	8620	Pancreas	pancrea	NNS
33379	7190	8621	,	,	,
33379	7190	8622	vitamines	vitamine	VBZ
33379	7190	8623	in	in	RB
33379	7190	8624	,	,	,
33379	7190	8625	496	496	CD
33379	7190	8626	Panopepton	Panopepton	NNP
33379	7190	8627	,	,	,
33379	7190	8628	composition	composition	NN
33379	7190	8629	of	of	IN
33379	7190	8630	,	,	,
33379	7190	8631	492	492	CD
33379	7190	8632	fuel	fuel	NN
33379	7190	8633	value	value	NN
33379	7190	8634	of	of	IN
33379	7190	8635	,	,	,
33379	7190	8636	492	492	CD
33379	7190	8637	Panopepton	Panopepton	NNP
33379	7190	8638	eggnog	eggnog	NN
33379	7190	8639	,	,	,
33379	7190	8640	preparation	preparation	NN
33379	7190	8641	of	of	IN
33379	7190	8642	,	,	,
33379	7190	8643	99	99	CD
33379	7190	8644	Paprika	Paprika	NNP
33379	7190	8645	,	,	,
33379	7190	8646	ash	ash	VB
33379	7190	8647	constituents	constituent	NNS
33379	7190	8648	of	of	IN
33379	7190	8649	,	,	,
33379	7190	8650	475	475	CD
33379	7190	8651	Parsley	Parsley	NNP
33379	7190	8652	butter	butter	NN
33379	7190	8653	,	,	,
33379	7190	8654	preparation	preparation	NN
33379	7190	8655	of	of	IN
33379	7190	8656	,	,	,
33379	7190	8657	154	154	CD
33379	7190	8658	Parsnips	Parsnips	NNPS
33379	7190	8659	,	,	,
33379	7190	8660	ash	ash	VB
33379	7190	8661	constituents	constituent	NNS
33379	7190	8662	of	of	IN
33379	7190	8663	,	,	,
33379	7190	8664	475	475	CD
33379	7190	8665	composition	composition	NN
33379	7190	8666	of	of	IN
33379	7190	8667	,	,	,
33379	7190	8668	492	492	CD
33379	7190	8669	food	food	NN
33379	7190	8670	content	content	NN
33379	7190	8671	of	of	IN
33379	7190	8672	,	,	,
33379	7190	8673	481	481	CD
33379	7190	8674	fuel	fuel	NN
33379	7190	8675	value	value	NN
33379	7190	8676	of	of	IN
33379	7190	8677	,	,	,
33379	7190	8678	468	468	CD
33379	7190	8679	,	,	,
33379	7190	8680	492	492	CD
33379	7190	8681	nutrient	nutrient	NN
33379	7190	8682	value	value	NN
33379	7190	8683	of	of	IN
33379	7190	8684	,	,	,
33379	7190	8685	468	468	CD
33379	7190	8686	standard	standard	JJ
33379	7190	8687	portion	portion	NN
33379	7190	8688	of	of	IN
33379	7190	8689	,	,	,
33379	7190	8690	481	481	CD
33379	7190	8691	vitamines	vitamine	NNS
33379	7190	8692	in	in	RB
33379	7190	8693	,	,	,
33379	7190	8694	496	496	CD
33379	7190	8695	Pasteurization	Pasteurization	NNP
33379	7190	8696	,	,	,
33379	7190	8697	85	85	CD
33379	7190	8698	,	,	,
33379	7190	8699	211	211	CD
33379	7190	8700	Pea	Pea	NNP
33379	7190	8701	soup	soup	NN
33379	7190	8702	,	,	,
33379	7190	8703	fuel	fuel	NN
33379	7190	8704	value	value	NN
33379	7190	8705	of	of	IN
33379	7190	8706	,	,	,
33379	7190	8707	468	468	CD
33379	7190	8708	nutrient	nutrient	NN
33379	7190	8709	value	value	NN
33379	7190	8710	of	of	IN
33379	7190	8711	,	,	,
33379	7190	8712	468	468	CD
33379	7190	8713	Peaches	peach	NNS
33379	7190	8714	,	,	,
33379	7190	8715	ash	ash	VB
33379	7190	8716	constituents	constituent	NNS
33379	7190	8717	of	of	IN
33379	7190	8718	,	,	,
33379	7190	8719	475	475	CD
33379	7190	8720	composition	composition	NN
33379	7190	8721	of	of	IN
33379	7190	8722	,	,	,
33379	7190	8723	492	492	CD
33379	7190	8724	food	food	NN
33379	7190	8725	content	content	NN
33379	7190	8726	of	of	IN
33379	7190	8727	,	,	,
33379	7190	8728	481	481	CD
33379	7190	8729	fuel	fuel	NN
33379	7190	8730	value	value	NN
33379	7190	8731	of	of	IN
33379	7190	8732	,	,	,
33379	7190	8733	468	468	CD
33379	7190	8734	,	,	,
33379	7190	8735	492	492	CD
33379	7190	8736	nutrient	nutrient	NN
33379	7190	8737	value	value	NN
33379	7190	8738	of	of	IN
33379	7190	8739	,	,	,
33379	7190	8740	468	468	CD
33379	7190	8741	standard	standard	JJ
33379	7190	8742	portion	portion	NN
33379	7190	8743	of	of	IN
33379	7190	8744	,	,	,
33379	7190	8745	481	481	CD
33379	7190	8746	Peanut	Peanut	NNP
33379	7190	8747	butter	butter	NN
33379	7190	8748	,	,	,
33379	7190	8749	composition	composition	NN
33379	7190	8750	of	of	IN
33379	7190	8751	,	,	,
33379	7190	8752	492	492	CD
33379	7190	8753	fuel	fuel	NN
33379	7190	8754	value	value	NN
33379	7190	8755	of	of	IN
33379	7190	8756	,	,	,
33379	7190	8757	492	492	CD
33379	7190	8758	Peanuts	Peanuts	NNPS
33379	7190	8759	,	,	,
33379	7190	8760	ash	ash	VB
33379	7190	8761	constituents	constituent	NNS
33379	7190	8762	of	of	IN
33379	7190	8763	,	,	,
33379	7190	8764	475	475	CD
33379	7190	8765	composition	composition	NN
33379	7190	8766	of	of	IN
33379	7190	8767	,	,	,
33379	7190	8768	492	492	CD
33379	7190	8769	food	food	NN
33379	7190	8770	content	content	NN
33379	7190	8771	of	of	IN
33379	7190	8772	,	,	,
33379	7190	8773	481	481	CD
33379	7190	8774	fuel	fuel	NN
33379	7190	8775	value	value	NN
33379	7190	8776	of	of	IN
33379	7190	8777	,	,	,
33379	7190	8778	468	468	CD
33379	7190	8779	,	,	,
33379	7190	8780	492	492	CD
33379	7190	8781	nutrient	nutrient	NN
33379	7190	8782	value	value	NN
33379	7190	8783	of	of	IN
33379	7190	8784	,	,	,
33379	7190	8785	468	468	CD
33379	7190	8786	standard	standard	JJ
33379	7190	8787	portion	portion	NN
33379	7190	8788	of	of	IN
33379	7190	8789	,	,	,
33379	7190	8790	481	481	CD
33379	7190	8791	vitamines	vitamine	NNS
33379	7190	8792	in	in	RB
33379	7190	8793	,	,	,
33379	7190	8794	497	497	CD
33379	7190	8795	Pears	Pears	NNPS
33379	7190	8796	,	,	,
33379	7190	8797	ash	ash	VB
33379	7190	8798	constituents	constituent	NNS
33379	7190	8799	of	of	IN
33379	7190	8800	,	,	,
33379	7190	8801	475	475	CD
33379	7190	8802	composition	composition	NN
33379	7190	8803	of	of	IN
33379	7190	8804	,	,	,
33379	7190	8805	492	492	CD
33379	7190	8806	food	food	NN
33379	7190	8807	content	content	NN
33379	7190	8808	of	of	IN
33379	7190	8809	,	,	,
33379	7190	8810	481	481	CD
33379	7190	8811	fuel	fuel	NN
33379	7190	8812	value	value	NN
33379	7190	8813	of	of	IN
33379	7190	8814	,	,	,
33379	7190	8815	468	468	CD
33379	7190	8816	,	,	,
33379	7190	8817	492	492	CD
33379	7190	8818	nutrient	nutrient	NN
33379	7190	8819	value	value	NN
33379	7190	8820	of	of	IN
33379	7190	8821	,	,	,
33379	7190	8822	468	468	CD
33379	7190	8823	standard	standard	JJ
33379	7190	8824	portion	portion	NN
33379	7190	8825	of	of	IN
33379	7190	8826	,	,	,
33379	7190	8827	481	481	CD
33379	7190	8828	vitamines	vitamine	NNS
33379	7190	8829	in	in	RB
33379	7190	8830	,	,	,
33379	7190	8831	497	497	CD
33379	7190	8832	Pear	Pear	NNP
33379	7190	8833	juice	juice	NN
33379	7190	8834	,	,	,
33379	7190	8835	ash	ash	VB
33379	7190	8836	constituents	constituent	NNS
33379	7190	8837	of	of	IN
33379	7190	8838	,	,	,
33379	7190	8839	475	475	CD
33379	7190	8840	Peas	Peas	NNPS
33379	7190	8841	,	,	,
33379	7190	8842	ash	ash	VB
33379	7190	8843	constituents	constituent	NNS
33379	7190	8844	of	of	IN
33379	7190	8845	,	,	,
33379	7190	8846	475	475	CD
33379	7190	8847	composition	composition	NN
33379	7190	8848	of	of	IN
33379	7190	8849	,	,	,
33379	7190	8850	492	492	CD
33379	7190	8851	food	food	NN
33379	7190	8852	content	content	NN
33379	7190	8853	of	of	IN
33379	7190	8854	,	,	,
33379	7190	8855	481	481	CD
33379	7190	8856	fuel	fuel	NN
33379	7190	8857	value	value	NN
33379	7190	8858	of	of	IN
33379	7190	8859	,	,	,
33379	7190	8860	468	468	CD
33379	7190	8861	,	,	,
33379	7190	8862	492	492	CD
33379	7190	8863	nutrient	nutrient	NN
33379	7190	8864	value	value	NN
33379	7190	8865	of	of	IN
33379	7190	8866	,	,	,
33379	7190	8867	468	468	CD
33379	7190	8868	standard	standard	JJ
33379	7190	8869	portion	portion	NN
33379	7190	8870	of	of	IN
33379	7190	8871	,	,	,
33379	7190	8872	481	481	CD
33379	7190	8873	vitamines	vitamine	NNS
33379	7190	8874	in	in	RB
33379	7190	8875	,	,	,
33379	7190	8876	496	496	CD
33379	7190	8877	,	,	,
33379	7190	8878	497	497	CD
33379	7190	8879	Pecans	Pecans	NNPS
33379	7190	8880	,	,	,
33379	7190	8881	ash	ash	VB
33379	7190	8882	constituents	constituent	NNS
33379	7190	8883	of	of	IN
33379	7190	8884	,	,	,
33379	7190	8885	475	475	CD
33379	7190	8886	composition	composition	NN
33379	7190	8887	of	of	IN
33379	7190	8888	,	,	,
33379	7190	8889	492	492	CD
33379	7190	8890	food	food	NN
33379	7190	8891	content	content	NN
33379	7190	8892	of	of	IN
33379	7190	8893	,	,	,
33379	7190	8894	481	481	CD
33379	7190	8895	fuel	fuel	NN
33379	7190	8896	value	value	NN
33379	7190	8897	of	of	IN
33379	7190	8898	,	,	,
33379	7190	8899	492	492	CD
33379	7190	8900	standard	standard	JJ
33379	7190	8901	portion	portion	NN
33379	7190	8902	of	of	IN
33379	7190	8903	,	,	,
33379	7190	8904	481	481	CD
33379	7190	8905	"	"	``
33379	7190	8906	Pelidisi	pelidisi	RB
33379	7190	8907	,	,	,
33379	7190	8908	"	"	''
33379	7190	8909	the	the	DT
33379	7190	8910	,	,	,
33379	7190	8911	503	503	CD
33379	7190	8912	Pelidisi	Pelidisi	NNP
33379	7190	8913	chart	chart	NN
33379	7190	8914	,	,	,
33379	7190	8915	502	502	CD
33379	7190	8916	Pellagra	Pellagra	NNP
33379	7190	8917	,	,	,
33379	7190	8918	dietetic	dietetic	JJ
33379	7190	8919	treatment	treatment	NN
33379	7190	8920	in	in	IN
33379	7190	8921	,	,	,
33379	7190	8922	455	455	CD
33379	7190	8923	,	,	,
33379	7190	8924	456	456	CD
33379	7190	8925	,	,	,
33379	7190	8926	459	459	CD
33379	7190	8927	Peppers	Peppers	NNPS
33379	7190	8928	,	,	,
33379	7190	8929	ash	ash	VB
33379	7190	8930	constituents	constituent	NNS
33379	7190	8931	of	of	IN
33379	7190	8932	,	,	,
33379	7190	8933	476	476	CD
33379	7190	8934	composition	composition	NN
33379	7190	8935	of	of	IN
33379	7190	8936	,	,	,
33379	7190	8937	492	492	CD
33379	7190	8938	food	food	NN
33379	7190	8939	content	content	NN
33379	7190	8940	of	of	IN
33379	7190	8941	,	,	,
33379	7190	8942	481	481	CD
33379	7190	8943	fuel	fuel	NN
33379	7190	8944	value	value	NN
33379	7190	8945	of	of	IN
33379	7190	8946	,	,	,
33379	7190	8947	469	469	CD
33379	7190	8948	,	,	,
33379	7190	8949	492	492	CD
33379	7190	8950	nutrient	nutrient	NN
33379	7190	8951	value	value	NN
33379	7190	8952	of	of	IN
33379	7190	8953	,	,	,
33379	7190	8954	469	469	CD
33379	7190	8955	Pepsin	Pepsin	NNP
33379	7190	8956	,	,	,
33379	7190	8957	171	171	CD
33379	7190	8958	Peptonized	Peptonized	NNP
33379	7190	8959	milk	milk	NN
33379	7190	8960	,	,	,
33379	7190	8961	preparation	preparation	NN
33379	7190	8962	of	of	IN
33379	7190	8963	,	,	,
33379	7190	8964	88	88	CD
33379	7190	8965	Peptonized	Peptonized	NNP
33379	7190	8966	milk	milk	NN
33379	7190	8967	punch	punch	NN
33379	7190	8968	,	,	,
33379	7190	8969	preparation	preparation	NN
33379	7190	8970	of	of	IN
33379	7190	8971	,	,	,
33379	7190	8972	89	89	CD
33379	7190	8973	Peptonoids	peptonoid	NNS
33379	7190	8974	,	,	,
33379	7190	8975	dry	dry	JJ
33379	7190	8976	,	,	,
33379	7190	8977	composition	composition	NN
33379	7190	8978	of	of	IN
33379	7190	8979	,	,	,
33379	7190	8980	488	488	CD
33379	7190	8981	fuel	fuel	NN
33379	7190	8982	value	value	NN
33379	7190	8983	of	of	IN
33379	7190	8984	,	,	,
33379	7190	8985	488	488	CD
33379	7190	8986	liquid	liquid	NN
33379	7190	8987	,	,	,
33379	7190	8988	composition	composition	NN
33379	7190	8989	of	of	IN
33379	7190	8990	,	,	,
33379	7190	8991	490	490	CD
33379	7190	8992	fuel	fuel	NN
33379	7190	8993	value	value	NN
33379	7190	8994	of	of	IN
33379	7190	8995	,	,	,
33379	7190	8996	490	490	CD
33379	7190	8997	Percentage	percentage	NN
33379	7190	8998	calculations	calculation	NNS
33379	7190	8999	,	,	,
33379	7190	9000	79	79	CD
33379	7190	9001	,	,	,
33379	7190	9002	229	229	CD
33379	7190	9003	Perch	Perch	NNP
33379	7190	9004	,	,	,
33379	7190	9005	_	_	NNP
33379	7190	9006	see	see	VBP
33379	7190	9007	_	_	NNP
33379	7190	9008	Fish	Fish	NNP
33379	7190	9009	Persimmons	Persimmons	NNP
33379	7190	9010	,	,	,
33379	7190	9011	ash	ash	VB
33379	7190	9012	constituents	constituent	NNS
33379	7190	9013	of	of	IN
33379	7190	9014	,	,	,
33379	7190	9015	476	476	CD
33379	7190	9016	fuel	fuel	NN
33379	7190	9017	value	value	NN
33379	7190	9018	of	of	IN
33379	7190	9019	,	,	,
33379	7190	9020	469	469	CD
33379	7190	9021	nutrient	nutrient	NN
33379	7190	9022	value	value	NN
33379	7190	9023	of	of	IN
33379	7190	9024	,	,	,
33379	7190	9025	469	469	CD
33379	7190	9026	Phosphoproteins	Phosphoproteins	NNPS
33379	7190	9027	,	,	,
33379	7190	9028	21	21	CD
33379	7190	9029	Phosphorized	phosphorize	VBN
33379	7190	9030	fats	fat	NNS
33379	7190	9031	,	,	,
33379	7190	9032	15	15	CD
33379	7190	9033	Phosphorus	Phosphorus	NNP
33379	7190	9034	,	,	,
33379	7190	9035	27	27	CD
33379	7190	9036	,	,	,
33379	7190	9037	186	186	CD
33379	7190	9038	requirements	requirement	NNS
33379	7190	9039	in	in	IN
33379	7190	9040	pregnancy	pregnancy	NN
33379	7190	9041	and	and	CC
33379	7190	9042	lactation	lactation	NN
33379	7190	9043	,	,	,
33379	7190	9044	191	191	CD
33379	7190	9045	sources	source	NNS
33379	7190	9046	of	of	IN
33379	7190	9047	in	in	IN
33379	7190	9048	food	food	NN
33379	7190	9049	,	,	,
33379	7190	9050	5	5	CD
33379	7190	9051	Pies	Pies	NNPS
33379	7190	9052	,	,	,
33379	7190	9053	fuel	fuel	NN
33379	7190	9054	value	value	NN
33379	7190	9055	of	of	IN
33379	7190	9056	,	,	,
33379	7190	9057	469	469	CD
33379	7190	9058	nutrient	nutrient	NN
33379	7190	9059	value	value	NN
33379	7190	9060	of	of	IN
33379	7190	9061	,	,	,
33379	7190	9062	469	469	CD
33379	7190	9063	Pig	Pig	NNP
33379	7190	9064	heart	heart	NN
33379	7190	9065	,	,	,
33379	7190	9066	vitamines	vitamine	NNS
33379	7190	9067	in	in	RB
33379	7190	9068	,	,	,
33379	7190	9069	496	496	CD
33379	7190	9070	Pineapple	Pineapple	NNP
33379	7190	9071	,	,	,
33379	7190	9072	ash	ash	VB
33379	7190	9073	constituents	constituent	NNS
33379	7190	9074	of	of	IN
33379	7190	9075	,	,	,
33379	7190	9076	476	476	CD
33379	7190	9077	composition	composition	NN
33379	7190	9078	of	of	IN
33379	7190	9079	,	,	,
33379	7190	9080	492	492	CD
33379	7190	9081	food	food	NN
33379	7190	9082	content	content	NN
33379	7190	9083	of	of	IN
33379	7190	9084	,	,	,
33379	7190	9085	481	481	CD
33379	7190	9086	fuel	fuel	NN
33379	7190	9087	value	value	NN
33379	7190	9088	of	of	IN
33379	7190	9089	,	,	,
33379	7190	9090	469	469	CD
33379	7190	9091	,	,	,
33379	7190	9092	492	492	CD
33379	7190	9093	nutrient	nutrient	NN
33379	7190	9094	value	value	NN
33379	7190	9095	of	of	IN
33379	7190	9096	,	,	,
33379	7190	9097	469	469	CD
33379	7190	9098	standard	standard	JJ
33379	7190	9099	portion	portion	NN
33379	7190	9100	of	of	IN
33379	7190	9101	,	,	,
33379	7190	9102	481	481	CD
33379	7190	9103	Pineappleade	Pineappleade	NNP
33379	7190	9104	,	,	,
33379	7190	9105	preparation	preparation	NN
33379	7190	9106	of	of	IN
33379	7190	9107	,	,	,
33379	7190	9108	97	97	CD
33379	7190	9109	Pine	pine	JJ
33379	7190	9110	nuts	nut	NNS
33379	7190	9111	,	,	,
33379	7190	9112	fuel	fuel	NN
33379	7190	9113	value	value	NN
33379	7190	9114	of	of	IN
33379	7190	9115	,	,	,
33379	7190	9116	469	469	CD
33379	7190	9117	nutrient	nutrient	NN
33379	7190	9118	value	value	NN
33379	7190	9119	of	of	IN
33379	7190	9120	,	,	,
33379	7190	9121	469	469	CD
33379	7190	9122	Pistachios	pistachio	NNS
33379	7190	9123	,	,	,
33379	7190	9124	fuel	fuel	NN
33379	7190	9125	value	value	NN
33379	7190	9126	of	of	IN
33379	7190	9127	,	,	,
33379	7190	9128	469	469	CD
33379	7190	9129	nutrient	nutrient	NN
33379	7190	9130	value	value	NN
33379	7190	9131	of	of	IN
33379	7190	9132	,	,	,
33379	7190	9133	469	469	CD
33379	7190	9134	Placenta	Placenta	NNP
33379	7190	9135	,	,	,
33379	7190	9136	vitamines	vitamine	NNS
33379	7190	9137	in	in	RB
33379	7190	9138	,	,	,
33379	7190	9139	496	496	CD
33379	7190	9140	Plums	plum	NNS
33379	7190	9141	,	,	,
33379	7190	9142	ash	ash	VB
33379	7190	9143	constituents	constituent	NNS
33379	7190	9144	of	of	IN
33379	7190	9145	,	,	,
33379	7190	9146	476	476	CD
33379	7190	9147	composition	composition	NN
33379	7190	9148	of	of	IN
33379	7190	9149	,	,	,
33379	7190	9150	492	492	CD
33379	7190	9151	food	food	NN
33379	7190	9152	content	content	NN
33379	7190	9153	of	of	IN
33379	7190	9154	,	,	,
33379	7190	9155	481	481	CD
33379	7190	9156	fuel	fuel	NN
33379	7190	9157	value	value	NN
33379	7190	9158	of	of	IN
33379	7190	9159	,	,	,
33379	7190	9160	469	469	CD
33379	7190	9161	,	,	,
33379	7190	9162	492	492	CD
33379	7190	9163	nutrient	nutrient	NN
33379	7190	9164	value	value	NN
33379	7190	9165	of	of	IN
33379	7190	9166	,	,	,
33379	7190	9167	469	469	CD
33379	7190	9168	standard	standard	JJ
33379	7190	9169	portion	portion	NN
33379	7190	9170	of	of	IN
33379	7190	9171	,	,	,
33379	7190	9172	481	481	CD
33379	7190	9173	Pneumonia	Pneumonia	NNP
33379	7190	9174	,	,	,
33379	7190	9175	306	306	CD
33379	7190	9176	,	,	,
33379	7190	9177	311	311	CD
33379	7190	9178	convalescent	convalescent	NN
33379	7190	9179	diet	diet	NN
33379	7190	9180	in	in	RB
33379	7190	9181	,	,	,
33379	7190	9182	307	307	CD
33379	7190	9183	diet	diet	NN
33379	7190	9184	schedules	schedule	NNS
33379	7190	9185	for	for	IN
33379	7190	9186	,	,	,
33379	7190	9187	307	307	CD
33379	7190	9188	dietetic	dietetic	JJ
33379	7190	9189	treatment	treatment	NN
33379	7190	9190	in	in	IN
33379	7190	9191	,	,	,
33379	7190	9192	306	306	CD
33379	7190	9193	,	,	,
33379	7190	9194	307	307	CD
33379	7190	9195	,	,	,
33379	7190	9196	311	311	CD
33379	7190	9197	Poached	poached	JJ
33379	7190	9198	eggs	egg	NNS
33379	7190	9199	,	,	,
33379	7190	9200	preparation	preparation	NN
33379	7190	9201	of	of	IN
33379	7190	9202	,	,	,
33379	7190	9203	101	101	CD
33379	7190	9204	Poaching	Poaching	NNP
33379	7190	9205	,	,	,
33379	7190	9206	71	71	CD
33379	7190	9207	Poisoning	poisoning	NN
33379	7190	9208	,	,	,
33379	7190	9209	food	food	NN
33379	7190	9210	,	,	,
33379	7190	9211	66	66	CD
33379	7190	9212	,	,	,
33379	7190	9213	451	451	CD
33379	7190	9214	Polysaccharides	polysaccharide	NNS
33379	7190	9215	,	,	,
33379	7190	9216	8	8	CD
33379	7190	9217	,	,	,
33379	7190	9218	11	11	CD
33379	7190	9219	Pomegranates	Pomegranates	NNPS
33379	7190	9220	,	,	,
33379	7190	9221	ash	ash	VB
33379	7190	9222	constituents	constituent	NNS
33379	7190	9223	of	of	IN
33379	7190	9224	,	,	,
33379	7190	9225	476	476	CD
33379	7190	9226	fuel	fuel	NN
33379	7190	9227	value	value	NN
33379	7190	9228	of	of	IN
33379	7190	9229	,	,	,
33379	7190	9230	469	469	CD
33379	7190	9231	nutrient	nutrient	NN
33379	7190	9232	value	value	NN
33379	7190	9233	of	of	IN
33379	7190	9234	,	,	,
33379	7190	9235	469	469	CD
33379	7190	9236	Pork	Pork	NNP
33379	7190	9237	,	,	,
33379	7190	9238	116	116	CD
33379	7190	9239	,	,	,
33379	7190	9240	and	and	CC
33379	7190	9241	_	_	NNP
33379	7190	9242	see	see	VBP
33379	7190	9243	_	_	NNP
33379	7190	9244	Meat	Meat	NNP
33379	7190	9245	fuel	fuel	NN
33379	7190	9246	value	value	NN
33379	7190	9247	of	of	IN
33379	7190	9248	,	,	,
33379	7190	9249	469	469	CD
33379	7190	9250	nutrient	nutrient	NN
33379	7190	9251	value	value	NN
33379	7190	9252	of	of	IN
33379	7190	9253	,	,	,
33379	7190	9254	469	469	CD
33379	7190	9255	vitamines	vitamine	NNS
33379	7190	9256	in	in	IN
33379	7190	9257	,	,	,
33379	7190	9258	498	498	CD
33379	7190	9259	Port	Port	NNP
33379	7190	9260	wine	wine	NN
33379	7190	9261	,	,	,
33379	7190	9262	composition	composition	NN
33379	7190	9263	of	of	IN
33379	7190	9264	,	,	,
33379	7190	9265	492	492	CD
33379	7190	9266	fuel	fuel	NN
33379	7190	9267	value	value	NN
33379	7190	9268	of	of	IN
33379	7190	9269	,	,	,
33379	7190	9270	492	492	CD
33379	7190	9271	Postoperative	postoperative	JJ
33379	7190	9272	feeding	feeding	NN
33379	7190	9273	,	,	,
33379	7190	9274	316	316	CD
33379	7190	9275	,	,	,
33379	7190	9276	319	319	CD
33379	7190	9277	,	,	,
33379	7190	9278	320	320	CD
33379	7190	9279	Potassium	Potassium	NNP
33379	7190	9280	,	,	,
33379	7190	9281	sources	source	NNS
33379	7190	9282	of	of	IN
33379	7190	9283	in	in	IN
33379	7190	9284	food	food	NN
33379	7190	9285	,	,	,
33379	7190	9286	6	6	CD
33379	7190	9287	Potato	Potato	NNP
33379	7190	9288	chips	chip	NNS
33379	7190	9289	,	,	,
33379	7190	9290	fuel	fuel	NN
33379	7190	9291	value	value	NN
33379	7190	9292	of	of	IN
33379	7190	9293	,	,	,
33379	7190	9294	469	469	CD
33379	7190	9295	nutrient	nutrient	NN
33379	7190	9296	value	value	NN
33379	7190	9297	of	of	IN
33379	7190	9298	,	,	,
33379	7190	9299	469	469	CD
33379	7190	9300	Potatoes	Potatoes	NNPS
33379	7190	9301	,	,	,
33379	7190	9302	ash	ash	VB
33379	7190	9303	constituents	constituent	NNS
33379	7190	9304	of	of	IN
33379	7190	9305	,	,	,
33379	7190	9306	476	476	CD
33379	7190	9307	composition	composition	NN
33379	7190	9308	of	of	IN
33379	7190	9309	,	,	,
33379	7190	9310	492	492	CD
33379	7190	9311	food	food	NN
33379	7190	9312	content	content	NN
33379	7190	9313	of	of	IN
33379	7190	9314	,	,	,
33379	7190	9315	481	481	CD
33379	7190	9316	fuel	fuel	NN
33379	7190	9317	value	value	NN
33379	7190	9318	of	of	IN
33379	7190	9319	,	,	,
33379	7190	9320	469	469	CD
33379	7190	9321	,	,	,
33379	7190	9322	492	492	CD
33379	7190	9323	nutrient	nutrient	NN
33379	7190	9324	value	value	NN
33379	7190	9325	of	of	IN
33379	7190	9326	,	,	,
33379	7190	9327	469	469	CD
33379	7190	9328	standard	standard	JJ
33379	7190	9329	portion	portion	NN
33379	7190	9330	of	of	IN
33379	7190	9331	,	,	,
33379	7190	9332	481	481	CD
33379	7190	9333	vitamines	vitamine	NNS
33379	7190	9334	in	in	RB
33379	7190	9335	,	,	,
33379	7190	9336	496	496	CD
33379	7190	9337	Potatoes	Potatoes	NNPS
33379	7190	9338	stuffed	stuff	VBD
33379	7190	9339	with	with	IN
33379	7190	9340	meat	meat	NN
33379	7190	9341	,	,	,
33379	7190	9342	preparation	preparation	NN
33379	7190	9343	of	of	IN
33379	7190	9344	,	,	,
33379	7190	9345	130	130	CD
33379	7190	9346	Poultry	Poultry	NNP
33379	7190	9347	,	,	,
33379	7190	9348	112	112	CD
33379	7190	9349	,	,	,
33379	7190	9350	and	and	CC
33379	7190	9351	_	_	NNP
33379	7190	9352	see	see	VBP
33379	7190	9353	_	_	NNP
33379	7190	9354	Meats	Meats	NNPS
33379	7190	9355	Pregnancy	Pregnancy	NNP
33379	7190	9356	,	,	,
33379	7190	9357	191	191	CD
33379	7190	9358	albuminuria	albuminuria	NN
33379	7190	9359	in	in	IN
33379	7190	9360	,	,	,
33379	7190	9361	197	197	CD
33379	7190	9362	diet	diet	NN
33379	7190	9363	in	in	RB
33379	7190	9364	,	,	,
33379	7190	9365	192	192	CD
33379	7190	9366	,	,	,
33379	7190	9367	193	193	CD
33379	7190	9368	,	,	,
33379	7190	9369	194	194	CD
33379	7190	9370	,	,	,
33379	7190	9371	196	196	CD
33379	7190	9372	,	,	,
33379	7190	9373	197	197	CD
33379	7190	9374	nutritional	nutritional	JJ
33379	7190	9375	disturbances	disturbance	NNS
33379	7190	9376	in	in	IN
33379	7190	9377	,	,	,
33379	7190	9378	191	191	CD
33379	7190	9379	Premature	premature	JJ
33379	7190	9380	infants	infant	NNS
33379	7190	9381	,	,	,
33379	7190	9382	dilution	dilution	NN
33379	7190	9383	of	of	IN
33379	7190	9384	food	food	NN
33379	7190	9385	for	for	IN
33379	7190	9386	,	,	,
33379	7190	9387	225	225	CD
33379	7190	9388	energy	energy	NN
33379	7190	9389	requirements	requirement	NNS
33379	7190	9390	of	of	IN
33379	7190	9391	,	,	,
33379	7190	9392	224	224	CD
33379	7190	9393	feeding	feeding	NN
33379	7190	9394	of	of	IN
33379	7190	9395	,	,	,
33379	7190	9396	224	224	CD
33379	7190	9397	,	,	,
33379	7190	9398	225	225	CD
33379	7190	9399	,	,	,
33379	7190	9400	229	229	CD
33379	7190	9401	Pre	pre	JJ
33379	7190	9402	-	-	JJ
33379	7190	9403	operative	operative	JJ
33379	7190	9404	feeding	feeding	NN
33379	7190	9405	,	,	,
33379	7190	9406	312	312	CD
33379	7190	9407	,	,	,
33379	7190	9408	318	318	CD
33379	7190	9409	,	,	,
33379	7190	9410	320	320	CD
33379	7190	9411	Presbyterian	Presbyterian	NNP
33379	7190	9412	Hospital	Hospital	NNP
33379	7190	9413	diet	diet	NN
33379	7190	9414	list	list	NN
33379	7190	9415	in	in	IN
33379	7190	9416	typhoid	typhoid	NN
33379	7190	9417	fever	fever	NN
33379	7190	9418	,	,	,
33379	7190	9419	292	292	CD
33379	7190	9420	Protein	protein	NN
33379	7190	9421	milk	milk	NN
33379	7190	9422	,	,	,
33379	7190	9423	preparation	preparation	NN
33379	7190	9424	of	of	IN
33379	7190	9425	,	,	,
33379	7190	9426	142	142	CD
33379	7190	9427	Proteins	Proteins	NNPS
33379	7190	9428	,	,	,
33379	7190	9429	17	17	CD
33379	7190	9430	alcohol	alcohol	NN
33379	7190	9431	-	-	HYPH
33379	7190	9432	soluble	soluble	JJ
33379	7190	9433	,	,	,
33379	7190	9434	21	21	CD
33379	7190	9435	calories	calorie	NNS
33379	7190	9436	in	in	IN
33379	7190	9437	,	,	,
33379	7190	9438	38	38	CD
33379	7190	9439	classification	classification	NN
33379	7190	9440	of	of	IN
33379	7190	9441	,	,	,
33379	7190	9442	19	19	CD
33379	7190	9443	composition	composition	NN
33379	7190	9444	of	of	IN
33379	7190	9445	,	,	,
33379	7190	9446	18	18	CD
33379	7190	9447	conjugated	conjugate	VBD
33379	7190	9448	,	,	,
33379	7190	9449	21	21	CD
33379	7190	9450	construction	construction	NN
33379	7190	9451	of	of	IN
33379	7190	9452	,	,	,
33379	7190	9453	19	19	CD
33379	7190	9454	effect	effect	NN
33379	7190	9455	of	of	IN
33379	7190	9456	heat	heat	NN
33379	7190	9457	upon	upon	IN
33379	7190	9458	,	,	,
33379	7190	9459	22	22	CD
33379	7190	9460	,	,	,
33379	7190	9461	enzymes	enzyme	NNS
33379	7190	9462	acting	act	VBG
33379	7190	9463	upon	upon	IN
33379	7190	9464	,	,	,
33379	7190	9465	171	171	CD
33379	7190	9466	excess	excess	NN
33379	7190	9467	of	of	IN
33379	7190	9468	in	in	IN
33379	7190	9469	infant	infant	NN
33379	7190	9470	's	's	POS
33379	7190	9471	and	and	CC
33379	7190	9472	children	child	NNS
33379	7190	9473	's	's	POS
33379	7190	9474	food	food	NN
33379	7190	9475	,	,	,
33379	7190	9476	234	234	CD
33379	7190	9477	fate	fate	NN
33379	7190	9478	of	of	IN
33379	7190	9479	,	,	,
33379	7190	9480	183	183	CD
33379	7190	9481	function	function	NN
33379	7190	9482	of	of	IN
33379	7190	9483	in	in	IN
33379	7190	9484	body	body	NN
33379	7190	9485	,	,	,
33379	7190	9486	23	23	CD
33379	7190	9487	metabolism	metabolism	NN
33379	7190	9488	,	,	,
33379	7190	9489	183	183	CD
33379	7190	9490	in	in	IN
33379	7190	9491	nephritis	nephritis	JJ
33379	7190	9492	,	,	,
33379	7190	9493	343	343	CD
33379	7190	9494	rate	rate	NN
33379	7190	9495	of	of	IN
33379	7190	9496	digestion	digestion	NN
33379	7190	9497	of	of	IN
33379	7190	9498	,	,	,
33379	7190	9499	173	173	CD
33379	7190	9500	requirements	requirement	NNS
33379	7190	9501	in	in	IN
33379	7190	9502	body	body	NN
33379	7190	9503	,	,	,
33379	7190	9504	50	50	CD
33379	7190	9505	sources	source	NNS
33379	7190	9506	of	of	IN
33379	7190	9507	,	,	,
33379	7190	9508	4	4	CD
33379	7190	9509	tolerance	tolerance	NN
33379	7190	9510	of	of	IN
33379	7190	9511	in	in	IN
33379	7190	9512	diabetes	diabetes	NN
33379	7190	9513	,	,	,
33379	7190	9514	381	381	CD
33379	7190	9515	Proudfit	Proudfit	NNP
33379	7190	9516	's	's	POS
33379	7190	9517	menu	menu	NN
33379	7190	9518	for	for	IN
33379	7190	9519	obesity	obesity	NN
33379	7190	9520	,	,	,
33379	7190	9521	429	429	CD
33379	7190	9522	reducing	reduce	VBG
33379	7190	9523	diet	diet	NN
33379	7190	9524	for	for	IN
33379	7190	9525	obesity	obesity	NN
33379	7190	9526	,	,	,
33379	7190	9527	433	433	CD
33379	7190	9528	,	,	,
33379	7190	9529	434	434	CD
33379	7190	9530	Prune	Prune	NNP
33379	7190	9531	fig	fig	NN
33379	7190	9532	whip	whip	NN
33379	7190	9533	,	,	,
33379	7190	9534	preparation	preparation	NN
33379	7190	9535	of	of	IN
33379	7190	9536	,	,	,
33379	7190	9537	139	139	CD
33379	7190	9538	Prunes	Prunes	NNPS
33379	7190	9539	,	,	,
33379	7190	9540	ash	ash	VB
33379	7190	9541	constituents	constituent	NNS
33379	7190	9542	of	of	IN
33379	7190	9543	,	,	,
33379	7190	9544	476	476	CD
33379	7190	9545	composition	composition	NN
33379	7190	9546	of	of	IN
33379	7190	9547	,	,	,
33379	7190	9548	492	492	CD
33379	7190	9549	food	food	NN
33379	7190	9550	content	content	NN
33379	7190	9551	of	of	IN
33379	7190	9552	,	,	,
33379	7190	9553	481	481	CD
33379	7190	9554	fuel	fuel	NN
33379	7190	9555	value	value	NN
33379	7190	9556	of	of	IN
33379	7190	9557	,	,	,
33379	7190	9558	469	469	CD
33379	7190	9559	,	,	,
33379	7190	9560	492	492	CD
33379	7190	9561	nutrient	nutrient	NN
33379	7190	9562	value	value	NN
33379	7190	9563	of	of	IN
33379	7190	9564	,	,	,
33379	7190	9565	469	469	CD
33379	7190	9566	standard	standard	JJ
33379	7190	9567	portion	portion	NN
33379	7190	9568	of	of	IN
33379	7190	9569	,	,	,
33379	7190	9570	481	481	CD
33379	7190	9571	Prunes	prune	NNS
33379	7190	9572	and	and	CC
33379	7190	9573	figs	fig	NNS
33379	7190	9574	,	,	,
33379	7190	9575	preparation	preparation	NN
33379	7190	9576	of	of	IN
33379	7190	9577	,	,	,
33379	7190	9578	143	143	CD
33379	7190	9579	Prune	Prune	NNP
33379	7190	9580	whip	whip	NN
33379	7190	9581	,	,	,
33379	7190	9582	preparation	preparation	NN
33379	7190	9583	of	of	IN
33379	7190	9584	,	,	,
33379	7190	9585	139	139	CD
33379	7190	9586	Ptomaines	Ptomaines	NNPS
33379	7190	9587	,	,	,
33379	7190	9588	66	66	CD
33379	7190	9589	poisoning	poisoning	NN
33379	7190	9590	by	by	IN
33379	7190	9591	,	,	,
33379	7190	9592	451	451	CD
33379	7190	9593	dietetic	dietetic	JJ
33379	7190	9594	treatment	treatment	NN
33379	7190	9595	for	for	IN
33379	7190	9596	,	,	,
33379	7190	9597	451	451	CD
33379	7190	9598	,	,	,
33379	7190	9599	452	452	CD
33379	7190	9600	Ptyalin	Ptyalin	NNP
33379	7190	9601	,	,	,
33379	7190	9602	171	171	CD
33379	7190	9603	Pumpkins	pumpkin	NNS
33379	7190	9604	,	,	,
33379	7190	9605	ash	ash	VB
33379	7190	9606	constituents	constituent	NNS
33379	7190	9607	of	of	IN
33379	7190	9608	,	,	,
33379	7190	9609	476	476	CD
33379	7190	9610	fuel	fuel	NN
33379	7190	9611	value	value	NN
33379	7190	9612	of	of	IN
33379	7190	9613	,	,	,
33379	7190	9614	469	469	CD
33379	7190	9615	nutrient	nutrient	NN
33379	7190	9616	value	value	NN
33379	7190	9617	of	of	IN
33379	7190	9618	,	,	,
33379	7190	9619	469	469	CD
33379	7190	9620	Punch	Punch	NNP
33379	7190	9621	,	,	,
33379	7190	9622	milk	milk	NN
33379	7190	9623	,	,	,
33379	7190	9624	preparation	preparation	NN
33379	7190	9625	of	of	IN
33379	7190	9626	,	,	,
33379	7190	9627	88	88	CD
33379	7190	9628	Purin	Purin	NNP
33379	7190	9629	bases	basis	NNS
33379	7190	9630	,	,	,
33379	7190	9631	184	184	CD
33379	7190	9632	content	content	NN
33379	7190	9633	of	of	IN
33379	7190	9634	food	food	NN
33379	7190	9635	,	,	,
33379	7190	9636	421	421	CD
33379	7190	9637	Purin	purin	NN
33379	7190	9638	-	-	HYPH
33379	7190	9639	free	free	JJ
33379	7190	9640	diet	diet	NN
33379	7190	9641	,	,	,
33379	7190	9642	63	63	CD
33379	7190	9643	in	in	IN
33379	7190	9644	gout	gout	NN
33379	7190	9645	,	,	,
33379	7190	9646	419	419	CD
33379	7190	9647	Purins	purin	NNS
33379	7190	9648	,	,	,
33379	7190	9649	enzymes	enzyme	VBZ
33379	7190	9650	acting	act	VBG
33379	7190	9651	upon	upon	IN
33379	7190	9652	,	,	,
33379	7190	9653	171	171	CD
33379	7190	9654	Quail	Quail	NNP
33379	7190	9655	,	,	,
33379	7190	9656	composition	composition	NN
33379	7190	9657	of	of	IN
33379	7190	9658	,	,	,
33379	7190	9659	492	492	CD
33379	7190	9660	fuel	fuel	NN
33379	7190	9661	value	value	NN
33379	7190	9662	of	of	IN
33379	7190	9663	,	,	,
33379	7190	9664	492	492	CD
33379	7190	9665	Radishes	radish	NNS
33379	7190	9666	,	,	,
33379	7190	9667	ash	ash	VB
33379	7190	9668	constituents	constituent	NNS
33379	7190	9669	of	of	IN
33379	7190	9670	,	,	,
33379	7190	9671	476	476	CD
33379	7190	9672	food	food	NN
33379	7190	9673	content	content	NN
33379	7190	9674	of	of	IN
33379	7190	9675	,	,	,
33379	7190	9676	481	481	CD
33379	7190	9677	fuel	fuel	NN
33379	7190	9678	value	value	NN
33379	7190	9679	of	of	IN
33379	7190	9680	,	,	,
33379	7190	9681	469	469	CD
33379	7190	9682	nutrient	nutrient	NN
33379	7190	9683	value	value	NN
33379	7190	9684	of	of	IN
33379	7190	9685	,	,	,
33379	7190	9686	469	469	CD
33379	7190	9687	standard	standard	JJ
33379	7190	9688	portion	portion	NN
33379	7190	9689	of	of	IN
33379	7190	9690	,	,	,
33379	7190	9691	481	481	CD
33379	7190	9692	Raisins	raisin	NNS
33379	7190	9693	,	,	,
33379	7190	9694	ash	ash	VB
33379	7190	9695	constituents	constituent	NNS
33379	7190	9696	of	of	IN
33379	7190	9697	,	,	,
33379	7190	9698	476	476	CD
33379	7190	9699	composition	composition	NN
33379	7190	9700	of	of	IN
33379	7190	9701	,	,	,
33379	7190	9702	492	492	CD
33379	7190	9703	fuel	fuel	NN
33379	7190	9704	value	value	NN
33379	7190	9705	of	of	IN
33379	7190	9706	,	,	,
33379	7190	9707	469	469	CD
33379	7190	9708	,	,	,
33379	7190	9709	476	476	CD
33379	7190	9710	nutrient	nutrient	NN
33379	7190	9711	value	value	NN
33379	7190	9712	of	of	IN
33379	7190	9713	,	,	,
33379	7190	9714	469	469	CD
33379	7190	9715	vitamines	vitamine	NNS
33379	7190	9716	in	in	IN
33379	7190	9717	,	,	,
33379	7190	9718	497	497	CD
33379	7190	9719	Raspberries	Raspberries	NNPS
33379	7190	9720	,	,	,
33379	7190	9721	ash	ash	VB
33379	7190	9722	constituents	constituent	NNS
33379	7190	9723	of	of	IN
33379	7190	9724	,	,	,
33379	7190	9725	476	476	CD
33379	7190	9726	composition	composition	NN
33379	7190	9727	of	of	IN
33379	7190	9728	,	,	,
33379	7190	9729	492	492	CD
33379	7190	9730	fuel	fuel	NN
33379	7190	9731	value	value	NN
33379	7190	9732	of	of	IN
33379	7190	9733	,	,	,
33379	7190	9734	470	470	CD
33379	7190	9735	,	,	,
33379	7190	9736	492	492	CD
33379	7190	9737	nutrient	nutrient	NN
33379	7190	9738	value	value	NN
33379	7190	9739	of	of	IN
33379	7190	9740	,	,	,
33379	7190	9741	470	470	CD
33379	7190	9742	Rectal	rectal	JJ
33379	7190	9743	feeding	feeding	NN
33379	7190	9744	,	,	,
33379	7190	9745	60	60	CD
33379	7190	9746	,	,	,
33379	7190	9747	61	61	CD
33379	7190	9748	,	,	,
33379	7190	9749	315	315	CD
33379	7190	9750	Respiratory	respiratory	JJ
33379	7190	9751	tract	tract	NN
33379	7190	9752	,	,	,
33379	7190	9753	diseases	disease	NNS
33379	7190	9754	of	of	IN
33379	7190	9755	,	,	,
33379	7190	9756	301	301	CD
33379	7190	9757	Requirements	Requirements	NNPS
33379	7190	9758	,	,	,
33379	7190	9759	basal	basal	NN
33379	7190	9760	,	,	,
33379	7190	9761	42	42	CD
33379	7190	9762	Rhubarb	Rhubarb	NNP
33379	7190	9763	,	,	,
33379	7190	9764	ash	ash	VB
33379	7190	9765	constituents	constituent	NNS
33379	7190	9766	of	of	IN
33379	7190	9767	,	,	,
33379	7190	9768	476	476	CD
33379	7190	9769	composition	composition	NN
33379	7190	9770	of	of	IN
33379	7190	9771	,	,	,
33379	7190	9772	492	492	CD
33379	7190	9773	food	food	NN
33379	7190	9774	content	content	NN
33379	7190	9775	of	of	IN
33379	7190	9776	,	,	,
33379	7190	9777	481	481	CD
33379	7190	9778	fuel	fuel	NN
33379	7190	9779	value	value	NN
33379	7190	9780	of	of	IN
33379	7190	9781	,	,	,
33379	7190	9782	470	470	CD
33379	7190	9783	,	,	,
33379	7190	9784	492	492	CD
33379	7190	9785	nutrient	nutrient	NN
33379	7190	9786	value	value	NN
33379	7190	9787	of	of	IN
33379	7190	9788	,	,	,
33379	7190	9789	470	470	CD
33379	7190	9790	standard	standard	JJ
33379	7190	9791	portion	portion	NN
33379	7190	9792	of	of	IN
33379	7190	9793	,	,	,
33379	7190	9794	481	481	CD
33379	7190	9795	Rice	Rice	NNP
33379	7190	9796	,	,	,
33379	7190	9797	ash	ash	VB
33379	7190	9798	constituents	constituent	NNS
33379	7190	9799	of	of	IN
33379	7190	9800	,	,	,
33379	7190	9801	476	476	CD
33379	7190	9802	composition	composition	NN
33379	7190	9803	of	of	IN
33379	7190	9804	,	,	,
33379	7190	9805	492	492	CD
33379	7190	9806	food	food	NN
33379	7190	9807	content	content	NN
33379	7190	9808	of	of	IN
33379	7190	9809	,	,	,
33379	7190	9810	481	481	CD
33379	7190	9811	fuel	fuel	NN
33379	7190	9812	value	value	NN
33379	7190	9813	of	of	IN
33379	7190	9814	,	,	,
33379	7190	9815	470	470	CD
33379	7190	9816	,	,	,
33379	7190	9817	492	492	CD
33379	7190	9818	nutrient	nutrient	NN
33379	7190	9819	value	value	NN
33379	7190	9820	of	of	IN
33379	7190	9821	,	,	,
33379	7190	9822	470	470	CD
33379	7190	9823	preparation	preparation	NN
33379	7190	9824	of	of	IN
33379	7190	9825	,	,	,
33379	7190	9826	104	104	CD
33379	7190	9827	standard	standard	JJ
33379	7190	9828	portion	portion	NN
33379	7190	9829	of	of	IN
33379	7190	9830	,	,	,
33379	7190	9831	481	481	CD
33379	7190	9832	vitamines	vitamine	NNS
33379	7190	9833	in	in	RB
33379	7190	9834	,	,	,
33379	7190	9835	496	496	CD
33379	7190	9836	Rice	Rice	NNP
33379	7190	9837	custard	custard	NN
33379	7190	9838	,	,	,
33379	7190	9839	preparation	preparation	NN
33379	7190	9840	of	of	IN
33379	7190	9841	,	,	,
33379	7190	9842	108	108	CD
33379	7190	9843	Rickets	Rickets	NNPS
33379	7190	9844	,	,	,
33379	7190	9845	241	241	CD
33379	7190	9846	calcium	calcium	NN
33379	7190	9847	retention	retention	NN
33379	7190	9848	in	in	IN
33379	7190	9849	,	,	,
33379	7190	9850	241	241	CD
33379	7190	9851	dietetic	dietetic	JJ
33379	7190	9852	treatment	treatment	NN
33379	7190	9853	of	of	IN
33379	7190	9854	,	,	,
33379	7190	9855	241	241	CD
33379	7190	9856	Roast	Roast	NNP
33379	7190	9857	chicken	chicken	NN
33379	7190	9858	,	,	,
33379	7190	9859	preparation	preparation	NN
33379	7190	9860	of	of	IN
33379	7190	9861	,	,	,
33379	7190	9862	122	122	CD
33379	7190	9863	Roast	roast	NN
33379	7190	9864	duck	duck	NN
33379	7190	9865	,	,	,
33379	7190	9866	preparation	preparation	NN
33379	7190	9867	of	of	IN
33379	7190	9868	,	,	,
33379	7190	9869	122	122	CD
33379	7190	9870	Roast	Roast	NNP
33379	7190	9871	turkey	turkey	NN
33379	7190	9872	,	,	,
33379	7190	9873	preparation	preparation	NN
33379	7190	9874	of	of	IN
33379	7190	9875	,	,	,
33379	7190	9876	122	122	CD
33379	7190	9877	Roasting	roast	VBG
33379	7190	9878	,	,	,
33379	7190	9879	71	71	CD
33379	7190	9880	Romaine	Romaine	NNP
33379	7190	9881	,	,	,
33379	7190	9882	ash	ash	VB
33379	7190	9883	constituents	constituent	NNS
33379	7190	9884	of	of	IN
33379	7190	9885	,	,	,
33379	7190	9886	476	476	CD
33379	7190	9887	Rose	Rose	NNP
33379	7190	9888	's	's	POS
33379	7190	9889	reducing	reduce	VBG
33379	7190	9890	diet	diet	NN
33379	7190	9891	for	for	IN
33379	7190	9892	obese	obese	JJ
33379	7190	9893	women	woman	NNS
33379	7190	9894	,	,	,
33379	7190	9895	431	431	CD
33379	7190	9896	,	,	,
33379	7190	9897	432	432	CD
33379	7190	9898	Rum	Rum	NNP
33379	7190	9899	,	,	,
33379	7190	9900	composition	composition	NN
33379	7190	9901	of	of	IN
33379	7190	9902	,	,	,
33379	7190	9903	492	492	CD
33379	7190	9904	fuel	fuel	NN
33379	7190	9905	value	value	NN
33379	7190	9906	of	of	IN
33379	7190	9907	,	,	,
33379	7190	9908	492	492	CD
33379	7190	9909	Rutabaga	Rutabaga	NNS
33379	7190	9910	,	,	,
33379	7190	9911	ash	ash	NN
33379	7190	9912	constituents	constituent	NNS
33379	7190	9913	of	of	IN
33379	7190	9914	,	,	,
33379	7190	9915	476	476	CD
33379	7190	9916	vitamines	vitamine	NNS
33379	7190	9917	in	in	IN
33379	7190	9918	,	,	,
33379	7190	9919	496	496	CD
33379	7190	9920	Rye	Rye	NNP
33379	7190	9921	,	,	,
33379	7190	9922	and	and	CC
33379	7190	9923	_	_	NNP
33379	7190	9924	see	see	VBP
33379	7190	9925	_	_	NNP
33379	7190	9926	Bread	Bread	NNP
33379	7190	9927	,	,	,
33379	7190	9928	and	and	CC
33379	7190	9929	Flour	Flour	NNP
33379	7190	9930	ash	ash	VBP
33379	7190	9931	constituents	constituent	NNS
33379	7190	9932	of	of	IN
33379	7190	9933	,	,	,
33379	7190	9934	476	476	CD
33379	7190	9935	vitamines	vitamine	NNS
33379	7190	9936	in	in	RB
33379	7190	9937	,	,	,
33379	7190	9938	497	497	CD
33379	7190	9939	Saccharine	Saccharine	NNP
33379	7190	9940	,	,	,
33379	7190	9941	test	test	NN
33379	7190	9942	for	for	RB
33379	7190	9943	,	,	,
33379	7190	9944	69	69	CD
33379	7190	9945	Salad	salad	NN
33379	7190	9946	,	,	,
33379	7190	9947	egg	egg	NN
33379	7190	9948	,	,	,
33379	7190	9949	preparation	preparation	NN
33379	7190	9950	of	of	IN
33379	7190	9951	,	,	,
33379	7190	9952	154	154	CD
33379	7190	9953	Salads	Salads	NNPS
33379	7190	9954	,	,	,
33379	7190	9955	fruit	fruit	NN
33379	7190	9956	,	,	,
33379	7190	9957	preparation	preparation	NN
33379	7190	9958	of	of	IN
33379	7190	9959	,	,	,
33379	7190	9960	131	131	CD
33379	7190	9961	vegetable	vegetable	NN
33379	7190	9962	,	,	,
33379	7190	9963	preparation	preparation	NN
33379	7190	9964	of	of	IN
33379	7190	9965	,	,	,
33379	7190	9966	131	131	CD
33379	7190	9967	Saline	Saline	NNP
33379	7190	9968	solution	solution	NN
33379	7190	9969	,	,	,
33379	7190	9970	normal	normal	JJ
33379	7190	9971	,	,	,
33379	7190	9972	146	146	CD
33379	7190	9973	Saliva	Saliva	NNP
33379	7190	9974	,	,	,
33379	7190	9975	172	172	CD
33379	7190	9976	Salivary	salivary	JJ
33379	7190	9977	digestion	digestion	NN
33379	7190	9978	,	,	,
33379	7190	9979	172	172	CD
33379	7190	9980	Salisbury	Salisbury	NNP
33379	7190	9981	steak	steak	NN
33379	7190	9982	,	,	,
33379	7190	9983	preparation	preparation	NN
33379	7190	9984	of	of	IN
33379	7190	9985	,	,	,
33379	7190	9986	149	149	CD
33379	7190	9987	Salmon	Salmon	NNP
33379	7190	9988	,	,	,
33379	7190	9989	and	and	CC
33379	7190	9990	_	_	NNP
33379	7190	9991	see	see	VBP
33379	7190	9992	_	_	NNP
33379	7190	9993	Fish	Fish	NNP
33379	7190	9994	composition	composition	NN
33379	7190	9995	of	of	IN
33379	7190	9996	,	,	,
33379	7190	9997	492	492	CD
33379	7190	9998	fuel	fuel	NN
33379	7190	9999	value	value	NN
33379	7190	10000	of	of	IN
33379	7190	10001	,	,	,
33379	7190	10002	470	470	CD
33379	7190	10003	,	,	,
33379	7190	10004	492	492	CD
33379	7190	10005	nutrient	nutrient	NN
33379	7190	10006	value	value	NN
33379	7190	10007	of	of	IN
33379	7190	10008	,	,	,
33379	7190	10009	470	470	CD
33379	7190	10010	Salmon	Salmon	NNP
33379	7190	10011	,	,	,
33379	7190	10012	molded	mold	VBD
33379	7190	10013	,	,	,
33379	7190	10014	preparation	preparation	NN
33379	7190	10015	of	of	IN
33379	7190	10016	,	,	,
33379	7190	10017	150	150	CD
33379	7190	10018	Salt	Salt	NNP
33379	7190	10019	,	,	,
33379	7190	10020	elimination	elimination	NN
33379	7190	10021	of	of	IN
33379	7190	10022	in	in	IN
33379	7190	10023	nephritis	nephritis	JJ
33379	7190	10024	,	,	,
33379	7190	10025	340	340	CD
33379	7190	10026	Salt	salt	NN
33379	7190	10027	content	content	NN
33379	7190	10028	of	of	IN
33379	7190	10029	foods	food	NNS
33379	7190	10030	,	,	,
33379	7190	10031	358	358	CD
33379	7190	10032	,	,	,
33379	7190	10033	359	359	CD
33379	7190	10034	,	,	,
33379	7190	10035	360	360	CD
33379	7190	10036	Salt	salt	NN
33379	7190	10037	-	-	HYPH
33379	7190	10038	free	free	JJ
33379	7190	10039	diet	diet	NN
33379	7190	10040	,	,	,
33379	7190	10041	63	63	CD
33379	7190	10042	Salt	salt	NN
33379	7190	10043	-	-	HYPH
33379	7190	10044	poor	poor	JJ
33379	7190	10045	diet	diet	NN
33379	7190	10046	for	for	IN
33379	7190	10047	nephritis	nephritis	NN
33379	7190	10048	,	,	,
33379	7190	10049	341	341	CD
33379	7190	10050	Saltines	Saltines	NNPS
33379	7190	10051	,	,	,
33379	7190	10052	composition	composition	NN
33379	7190	10053	of	of	IN
33379	7190	10054	,	,	,
33379	7190	10055	492	492	CD
33379	7190	10056	fuel	fuel	NN
33379	7190	10057	value	value	NN
33379	7190	10058	of	of	IN
33379	7190	10059	,	,	,
33379	7190	10060	492	492	CD
33379	7190	10061	Sapota	Sapota	NNP
33379	7190	10062	,	,	,
33379	7190	10063	ash	ash	VB
33379	7190	10064	constituents	constituent	NNS
33379	7190	10065	of	of	IN
33379	7190	10066	,	,	,
33379	7190	10067	476	476	CD
33379	7190	10068	Sardines	Sardines	NNPS
33379	7190	10069	,	,	,
33379	7190	10070	composition	composition	NN
33379	7190	10071	of	of	IN
33379	7190	10072	,	,	,
33379	7190	10073	492	492	CD
33379	7190	10074	fuel	fuel	NN
33379	7190	10075	value	value	NN
33379	7190	10076	of	of	IN
33379	7190	10077	,	,	,
33379	7190	10078	492	492	CD
33379	7190	10079	Sauce	sauce	NN
33379	7190	10080	for	for	IN
33379	7190	10081	puddings	pudding	NNS
33379	7190	10082	,	,	,
33379	7190	10083	preparation	preparation	NN
33379	7190	10084	of	of	IN
33379	7190	10085	,	,	,
33379	7190	10086	111	111	CD
33379	7190	10087	,	,	,
33379	7190	10088	112	112	CD
33379	7190	10089	Sausage	sausage	NN
33379	7190	10090	,	,	,
33379	7190	10091	fuel	fuel	NN
33379	7190	10092	value	value	NN
33379	7190	10093	of	of	IN
33379	7190	10094	,	,	,
33379	7190	10095	470	470	CD
33379	7190	10096	nutrient	nutrient	NN
33379	7190	10097	value	value	NN
33379	7190	10098	of	of	IN
33379	7190	10099	,	,	,
33379	7190	10100	470	470	CD
33379	7190	10101	Sautéing	Sautéing	NNP
33379	7190	10102	,	,	,
33379	7190	10103	71	71	CD
33379	7190	10104	Scalloped	Scalloped	NNP
33379	7190	10105	potatoes	potato	NNS
33379	7190	10106	,	,	,
33379	7190	10107	preparation	preparation	NN
33379	7190	10108	of	of	IN
33379	7190	10109	,	,	,
33379	7190	10110	131	131	CD
33379	7190	10111	Scurvy	Scurvy	NNP
33379	7190	10112	,	,	,
33379	7190	10113	240	240	CD
33379	7190	10114	treatment	treatment	NN
33379	7190	10115	of	of	IN
33379	7190	10116	,	,	,
33379	7190	10117	240	240	CD
33379	7190	10118	Secretin	Secretin	NNP
33379	7190	10119	,	,	,
33379	7190	10120	174	174	CD
33379	7190	10121	Secretory	secretory	NN
33379	7190	10122	cells	cell	NNS
33379	7190	10123	,	,	,
33379	7190	10124	distribution	distribution	NN
33379	7190	10125	of	of	IN
33379	7190	10126	,	,	,
33379	7190	10127	169	169	CD
33379	7190	10128	Secretory	secretory	NN
33379	7190	10129	processes	process	NNS
33379	7190	10130	disturbed	disturb	VBN
33379	7190	10131	in	in	IN
33379	7190	10132	diseases	disease	NNS
33379	7190	10133	of	of	IN
33379	7190	10134	stomach	stomach	NN
33379	7190	10135	,	,	,
33379	7190	10136	246	246	CD
33379	7190	10137	Seeds	Seeds	NNPS
33379	7190	10138	,	,	,
33379	7190	10139	vitamines	vitamine	NNS
33379	7190	10140	in	in	RB
33379	7190	10141	,	,	,
33379	7190	10142	497	497	CD
33379	7190	10143	Semi	semi	JJ
33379	7190	10144	-	-	JJ
33379	7190	10145	solid	solid	JJ
33379	7190	10146	diet	diet	NN
33379	7190	10147	,	,	,
33379	7190	10148	62	62	CD
33379	7190	10149	Serving	serve	VBG
33379	7190	10150	meals	meal	NNS
33379	7190	10151	,	,	,
33379	7190	10152	suggestions	suggestion	NNS
33379	7190	10153	for	for	IN
33379	7190	10154	,	,	,
33379	7190	10155	56	56	CD
33379	7190	10156	,	,	,
33379	7190	10157	66	66	CD
33379	7190	10158	Shad	Shad	NNP
33379	7190	10159	,	,	,
33379	7190	10160	composition	composition	NN
33379	7190	10161	of	of	IN
33379	7190	10162	,	,	,
33379	7190	10163	494	494	CD
33379	7190	10164	fuel	fuel	NN
33379	7190	10165	value	value	NN
33379	7190	10166	of	of	IN
33379	7190	10167	,	,	,
33379	7190	10168	470	470	CD
33379	7190	10169	,	,	,
33379	7190	10170	494	494	CD
33379	7190	10171	nutrient	nutrient	NN
33379	7190	10172	value	value	NN
33379	7190	10173	of	of	IN
33379	7190	10174	,	,	,
33379	7190	10175	470	470	CD
33379	7190	10176	Shellfish	Shellfish	NNP
33379	7190	10177	,	,	,
33379	7190	10178	112	112	CD
33379	7190	10179	,	,	,
33379	7190	10180	and	and	CC
33379	7190	10181	_	_	NNP
33379	7190	10182	see	see	VBP
33379	7190	10183	_	_	NNP
33379	7190	10184	Meats	Meats	NNPS
33379	7190	10185	Sherry	Sherry	NNP
33379	7190	10186	wine	wine	NN
33379	7190	10187	,	,	,
33379	7190	10188	composition	composition	NN
33379	7190	10189	of	of	IN
33379	7190	10190	,	,	,
33379	7190	10191	494	494	CD
33379	7190	10192	fuel	fuel	NN
33379	7190	10193	value	value	NN
33379	7190	10194	of	of	IN
33379	7190	10195	,	,	,
33379	7190	10196	494	494	CD
33379	7190	10197	Shredded	shredded	JJ
33379	7190	10198	wheat	wheat	NN
33379	7190	10199	,	,	,
33379	7190	10200	ash	ash	VB
33379	7190	10201	constituents	constituent	NNS
33379	7190	10202	of	of	IN
33379	7190	10203	,	,	,
33379	7190	10204	476	476	CD
33379	7190	10205	food	food	NN
33379	7190	10206	content	content	NN
33379	7190	10207	of	of	IN
33379	7190	10208	,	,	,
33379	7190	10209	481	481	CD
33379	7190	10210	fuel	fuel	NN
33379	7190	10211	value	value	NN
33379	7190	10212	of	of	IN
33379	7190	10213	,	,	,
33379	7190	10214	470	470	CD
33379	7190	10215	nutrient	nutrient	NN
33379	7190	10216	value	value	NN
33379	7190	10217	of	of	IN
33379	7190	10218	,	,	,
33379	7190	10219	470	470	CD
33379	7190	10220	standard	standard	JJ
33379	7190	10221	portion	portion	NN
33379	7190	10222	of	of	IN
33379	7190	10223	,	,	,
33379	7190	10224	481	481	CD
33379	7190	10225	Shrimp	Shrimp	NNP
33379	7190	10226	,	,	,
33379	7190	10227	ash	ash	VB
33379	7190	10228	constituents	constituent	NNS
33379	7190	10229	of	of	IN
33379	7190	10230	,	,	,
33379	7190	10231	476	476	CD
33379	7190	10232	Silver	silver	NN
33379	7190	10233	,	,	,
33379	7190	10234	64	64	CD
33379	7190	10235	Simmering	simmering	NN
33379	7190	10236	,	,	,
33379	7190	10237	70	70	CD
33379	7190	10238	Singer	singer	NN
33379	7190	10239	's	's	POS
33379	7190	10240	enema	enema	NN
33379	7190	10241	,	,	,
33379	7190	10242	preparation	preparation	NN
33379	7190	10243	of	of	IN
33379	7190	10244	,	,	,
33379	7190	10245	146	146	CD
33379	7190	10246	Sippi	Sippi	NNP
33379	7190	10247	diet	diet	NN
33379	7190	10248	,	,	,
33379	7190	10249	in	in	IN
33379	7190	10250	gastric	gastric	JJ
33379	7190	10251	ulceration	ulceration	NN
33379	7190	10252	,	,	,
33379	7190	10253	256	256	CD
33379	7190	10254	Snow	snow	NN
33379	7190	10255	-	-	HYPH
33379	7190	10256	balls	ball	NNS
33379	7190	10257	,	,	,
33379	7190	10258	preparation	preparation	NN
33379	7190	10259	of	of	IN
33379	7190	10260	,	,	,
33379	7190	10261	108	108	CD
33379	7190	10262	Snow	Snow	NNP
33379	7190	10263	pudding	pudding	NN
33379	7190	10264	,	,	,
33379	7190	10265	preparation	preparation	NN
33379	7190	10266	of	of	IN
33379	7190	10267	,	,	,
33379	7190	10268	139	139	CD
33379	7190	10269	,	,	,
33379	7190	10270	159	159	CD
33379	7190	10271	Soap	soap	NN
33379	7190	10272	stools	stool	NNS
33379	7190	10273	,	,	,
33379	7190	10274	233	233	CD
33379	7190	10275	Sodium	Sodium	NNP
33379	7190	10276	,	,	,
33379	7190	10277	sources	source	NNS
33379	7190	10278	of	of	IN
33379	7190	10279	in	in	IN
33379	7190	10280	food	food	NN
33379	7190	10281	,	,	,
33379	7190	10282	6	6	CD
33379	7190	10283	Soft	soft	RB
33379	7190	10284	-	-	HYPH
33379	7190	10285	cooked	cook	VBN
33379	7190	10286	eggs	egg	NNS
33379	7190	10287	,	,	,
33379	7190	10288	100	100	CD
33379	7190	10289	Soft	soft	JJ
33379	7190	10290	custard	custard	NN
33379	7190	10291	,	,	,
33379	7190	10292	preparation	preparation	NN
33379	7190	10293	of	of	IN
33379	7190	10294	,	,	,
33379	7190	10295	102	102	CD
33379	7190	10296	Soups	Soups	NNPS
33379	7190	10297	,	,	,
33379	7190	10298	ash	ash	VB
33379	7190	10299	constituents	constituent	NNS
33379	7190	10300	of	of	IN
33379	7190	10301	,	,	,
33379	7190	10302	476	476	CD
33379	7190	10303	preparation	preparation	NN
33379	7190	10304	of	of	IN
33379	7190	10305	,	,	,
33379	7190	10306	118	118	CD
33379	7190	10307	Soya	Soya	NNP
33379	7190	10308	manna	manna	NN
33379	7190	10309	muffins	muffin	NNS
33379	7190	10310	,	,	,
33379	7190	10311	preparation	preparation	NN
33379	7190	10312	of	of	IN
33379	7190	10313	,	,	,
33379	7190	10314	148	148	CD
33379	7190	10315	Soya	Soya	NNP
33379	7190	10316	meal	meal	NN
33379	7190	10317	and	and	CC
33379	7190	10318	bran	bran	NN
33379	7190	10319	muffins	muffin	NNS
33379	7190	10320	,	,	,
33379	7190	10321	preparation	preparation	NN
33379	7190	10322	of	of	IN
33379	7190	10323	,	,	,
33379	7190	10324	157	157	CD
33379	7190	10325	Spanish	spanish	JJ
33379	7190	10326	cream	cream	NN
33379	7190	10327	,	,	,
33379	7190	10328	preparation	preparation	NN
33379	7190	10329	of	of	IN
33379	7190	10330	,	,	,
33379	7190	10331	158	158	CD
33379	7190	10332	Special	special	JJ
33379	7190	10333	diets	diet	NNS
33379	7190	10334	,	,	,
33379	7190	10335	62	62	CD
33379	7190	10336	,	,	,
33379	7190	10337	63	63	CD
33379	7190	10338	Spice	Spice	NNP
33379	7190	10339	cookies	cookie	NNS
33379	7190	10340	,	,	,
33379	7190	10341	preparation	preparation	NN
33379	7190	10342	of	of	IN
33379	7190	10343	,	,	,
33379	7190	10344	152	152	CD
33379	7190	10345	Spinach	Spinach	NNP
33379	7190	10346	,	,	,
33379	7190	10347	ash	ash	VB
33379	7190	10348	constituents	constituent	NNS
33379	7190	10349	of	of	IN
33379	7190	10350	,	,	,
33379	7190	10351	476	476	CD
33379	7190	10352	composition	composition	NN
33379	7190	10353	of	of	IN
33379	7190	10354	,	,	,
33379	7190	10355	494	494	CD
33379	7190	10356	fuel	fuel	NN
33379	7190	10357	value	value	NN
33379	7190	10358	of	of	IN
33379	7190	10359	,	,	,
33379	7190	10360	470	470	CD
33379	7190	10361	,	,	,
33379	7190	10362	494	494	CD
33379	7190	10363	nutrient	nutrient	NN
33379	7190	10364	value	value	NN
33379	7190	10365	of	of	IN
33379	7190	10366	,	,	,
33379	7190	10367	470	470	CD
33379	7190	10368	vitamines	vitamine	NNS
33379	7190	10369	in	in	IN
33379	7190	10370	,	,	,
33379	7190	10371	496	496	CD
33379	7190	10372	Spinach	spinach	NN
33379	7190	10373	and	and	CC
33379	7190	10374	egg	egg	NN
33379	7190	10375	salad	salad	NN
33379	7190	10376	,	,	,
33379	7190	10377	preparation	preparation	NN
33379	7190	10378	of	of	IN
33379	7190	10379	,	,	,
33379	7190	10380	147	147	CD
33379	7190	10381	Spinach	spinach	NN
33379	7190	10382	soup	soup	NN
33379	7190	10383	,	,	,
33379	7190	10384	preparation	preparation	NN
33379	7190	10385	of	of	IN
33379	7190	10386	,	,	,
33379	7190	10387	152	152	CD
33379	7190	10388	Sponge	Sponge	NNP
33379	7190	10389	pudding	pudding	NN
33379	7190	10390	,	,	,
33379	7190	10391	preparation	preparation	NN
33379	7190	10392	of	of	IN
33379	7190	10393	,	,	,
33379	7190	10394	109	109	CD
33379	7190	10395	Squab	Squab	NNP
33379	7190	10396	,	,	,
33379	7190	10397	composition	composition	NN
33379	7190	10398	of	of	IN
33379	7190	10399	,	,	,
33379	7190	10400	494	494	CD
33379	7190	10401	fuel	fuel	NN
33379	7190	10402	value	value	NN
33379	7190	10403	of	of	IN
33379	7190	10404	,	,	,
33379	7190	10405	494	494	CD
33379	7190	10406	Squab	Squab	NNP
33379	7190	10407	pie	pie	NN
33379	7190	10408	,	,	,
33379	7190	10409	preparation	preparation	NN
33379	7190	10410	of	of	IN
33379	7190	10411	,	,	,
33379	7190	10412	151	151	CD
33379	7190	10413	Squash	Squash	NNP
33379	7190	10414	,	,	,
33379	7190	10415	ash	ash	VB
33379	7190	10416	constituents	constituent	NNS
33379	7190	10417	of	of	IN
33379	7190	10418	,	,	,
33379	7190	10419	476	476	CD
33379	7190	10420	composition	composition	NN
33379	7190	10421	of	of	IN
33379	7190	10422	,	,	,
33379	7190	10423	494	494	CD
33379	7190	10424	food	food	NN
33379	7190	10425	content	content	NN
33379	7190	10426	of	of	IN
33379	7190	10427	,	,	,
33379	7190	10428	481	481	CD
33379	7190	10429	fuel	fuel	NN
33379	7190	10430	value	value	NN
33379	7190	10431	of	of	IN
33379	7190	10432	,	,	,
33379	7190	10433	470	470	CD
33379	7190	10434	,	,	,
33379	7190	10435	494	494	CD
33379	7190	10436	nutrient	nutrient	NN
33379	7190	10437	value	value	NN
33379	7190	10438	of	of	IN
33379	7190	10439	,	,	,
33379	7190	10440	470	470	CD
33379	7190	10441	standard	standard	JJ
33379	7190	10442	portion	portion	NN
33379	7190	10443	of	of	IN
33379	7190	10444	,	,	,
33379	7190	10445	481	481	CD
33379	7190	10446	Standard	standard	JJ
33379	7190	10447	broth	broth	NN
33379	7190	10448	,	,	,
33379	7190	10449	preparation	preparation	NN
33379	7190	10450	of	of	IN
33379	7190	10451	,	,	,
33379	7190	10452	118	118	CD
33379	7190	10453	Standard	standard	JJ
33379	7190	10454	portion	portion	NN
33379	7190	10455	of	of	IN
33379	7190	10456	foods	food	NNS
33379	7190	10457	,	,	,
33379	7190	10458	40	40	CD
33379	7190	10459	,	,	,
33379	7190	10460	478	478	CD
33379	7190	10461	Starch	Starch	NNP
33379	7190	10462	,	,	,
33379	7190	10463	excess	excess	NN
33379	7190	10464	of	of	IN
33379	7190	10465	in	in	IN
33379	7190	10466	food	food	NN
33379	7190	10467	formulas	formula	NNS
33379	7190	10468	,	,	,
33379	7190	10469	236	236	CD
33379	7190	10470	Starchy	starchy	JJ
33379	7190	10471	desserts	dessert	NNS
33379	7190	10472	,	,	,
33379	7190	10473	preparation	preparation	NN
33379	7190	10474	of	of	IN
33379	7190	10475	,	,	,
33379	7190	10476	108	108	CD
33379	7190	10477	Starvation	Starvation	NNP
33379	7190	10478	,	,	,
33379	7190	10479	in	in	IN
33379	7190	10480	treatment	treatment	NN
33379	7190	10481	of	of	IN
33379	7190	10482	diabetes	diabete	NNS
33379	7190	10483	,	,	,
33379	7190	10484	372	372	CD
33379	7190	10485	Steaming	steaming	NN
33379	7190	10486	,	,	,
33379	7190	10487	70	70	CD
33379	7190	10488	Steapsin	Steapsin	NNP
33379	7190	10489	,	,	,
33379	7190	10490	171	171	CD
33379	7190	10491	Sterilization	sterilization	CD
33379	7190	10492	,	,	,
33379	7190	10493	84	84	CD
33379	7190	10494	Stewed	stew	VBD
33379	7190	10495	tomatoes	tomato	NNS
33379	7190	10496	on	on	IN
33379	7190	10497	toast	toast	NN
33379	7190	10498	,	,	,
33379	7190	10499	preparation	preparation	NN
33379	7190	10500	of	of	IN
33379	7190	10501	,	,	,
33379	7190	10502	134	134	CD
33379	7190	10503	Stomach	Stomach	NNP
33379	7190	10504	,	,	,
33379	7190	10505	and	and	CC
33379	7190	10506	_	_	NNP
33379	7190	10507	see	see	VBP
33379	7190	10508	_	_	NNP
33379	7190	10509	Gastric	Gastric	NNP
33379	7190	10510	acid	acid	NN
33379	7190	10511	content	content	NN
33379	7190	10512	of	of	IN
33379	7190	10513	,	,	,
33379	7190	10514	determining	determine	VBG
33379	7190	10515	,	,	,
33379	7190	10516	248	248	CD
33379	7190	10517	arrangement	arrangement	NN
33379	7190	10518	of	of	IN
33379	7190	10519	food	food	NN
33379	7190	10520	in	in	RP
33379	7190	10521	,	,	,
33379	7190	10522	167	167	CD
33379	7190	10523	diseases	disease	NNS
33379	7190	10524	of	of	IN
33379	7190	10525	,	,	,
33379	7190	10526	predisposing	predispose	VBG
33379	7190	10527	factors	factor	NNS
33379	7190	10528	in	in	IN
33379	7190	10529	,	,	,
33379	7190	10530	245	245	CD
33379	7190	10531	disturbance	disturbance	NN
33379	7190	10532	of	of	IN
33379	7190	10533	motility	motility	NN
33379	7190	10534	and	and	CC
33379	7190	10535	tone	tone	NN
33379	7190	10536	of	of	IN
33379	7190	10537	,	,	,
33379	7190	10538	246	246	CD
33379	7190	10539	disturbance	disturbance	NN
33379	7190	10540	of	of	IN
33379	7190	10541	secretory	secretory	NN
33379	7190	10542	processes	process	NNS
33379	7190	10543	in	in	IN
33379	7190	10544	,	,	,
33379	7190	10545	246	246	CD
33379	7190	10546	fermentation	fermentation	NN
33379	7190	10547	in	in	IN
33379	7190	10548	,	,	,
33379	7190	10549	180	180	CD
33379	7190	10550	passage	passage	NN
33379	7190	10551	of	of	IN
33379	7190	10552	food	food	NN
33379	7190	10553	from	from	IN
33379	7190	10554	,	,	,
33379	7190	10555	168	168	CD
33379	7190	10556	secretion	secretion	NN
33379	7190	10557	of	of	IN
33379	7190	10558	water	water	NN
33379	7190	10559	in	in	IN
33379	7190	10560	,	,	,
33379	7190	10561	174	174	CD
33379	7190	10562	Strawberries	Strawberries	NNPS
33379	7190	10563	,	,	,
33379	7190	10564	ash	ash	VB
33379	7190	10565	constituents	constituent	NNS
33379	7190	10566	of	of	IN
33379	7190	10567	,	,	,
33379	7190	10568	476	476	CD
33379	7190	10569	composition	composition	NN
33379	7190	10570	of	of	IN
33379	7190	10571	,	,	,
33379	7190	10572	494	494	CD
33379	7190	10573	food	food	NN
33379	7190	10574	content	content	NN
33379	7190	10575	of	of	IN
33379	7190	10576	,	,	,
33379	7190	10577	481	481	CD
33379	7190	10578	fuel	fuel	NN
33379	7190	10579	value	value	NN
33379	7190	10580	of	of	IN
33379	7190	10581	,	,	,
33379	7190	10582	470	470	CD
33379	7190	10583	,	,	,
33379	7190	10584	494	494	CD
33379	7190	10585	nutrient	nutrient	NN
33379	7190	10586	value	value	NN
33379	7190	10587	of	of	IN
33379	7190	10588	,	,	,
33379	7190	10589	470	470	CD
33379	7190	10590	standard	standard	JJ
33379	7190	10591	portion	portion	NN
33379	7190	10592	of	of	IN
33379	7190	10593	,	,	,
33379	7190	10594	481	481	CD
33379	7190	10595	Strawberry	Strawberry	NNP
33379	7190	10596	ice	ice	NN
33379	7190	10597	,	,	,
33379	7190	10598	preparation	preparation	NN
33379	7190	10599	of	of	IN
33379	7190	10600	,	,	,
33379	7190	10601	137	137	CD
33379	7190	10602	Strawberry	Strawberry	NNP
33379	7190	10603	juice	juice	NN
33379	7190	10604	,	,	,
33379	7190	10605	composition	composition	NN
33379	7190	10606	of	of	IN
33379	7190	10607	,	,	,
33379	7190	10608	494	494	CD
33379	7190	10609	fuel	fuel	NN
33379	7190	10610	value	value	NN
33379	7190	10611	of	of	IN
33379	7190	10612	,	,	,
33379	7190	10613	494	494	CD
33379	7190	10614	String	string	NN
33379	7190	10615	beans	bean	NNS
33379	7190	10616	,	,	,
33379	7190	10617	and	and	CC
33379	7190	10618	_	_	NNP
33379	7190	10619	see	see	VBP
33379	7190	10620	_	_	NNP
33379	7190	10621	Beans	Beans	NNPS
33379	7190	10622	preparation	preparation	NN
33379	7190	10623	of	of	IN
33379	7190	10624	,	,	,
33379	7190	10625	129	129	CD
33379	7190	10626	Succotash	succotash	NN
33379	7190	10627	,	,	,
33379	7190	10628	fuel	fuel	NN
33379	7190	10629	value	value	NN
33379	7190	10630	of	of	IN
33379	7190	10631	,	,	,
33379	7190	10632	470	470	CD
33379	7190	10633	nutrient	nutrient	NN
33379	7190	10634	value	value	NN
33379	7190	10635	of	of	IN
33379	7190	10636	,	,	,
33379	7190	10637	470	470	CD
33379	7190	10638	Sucrase	Sucrase	NNP
33379	7190	10639	,	,	,
33379	7190	10640	171	171	CD
33379	7190	10641	Sucrose	Sucrose	NNP
33379	7190	10642	,	,	,
33379	7190	10643	8	8	CD
33379	7190	10644	,	,	,
33379	7190	10645	10	10	CD
33379	7190	10646	Suet	suet	NN
33379	7190	10647	,	,	,
33379	7190	10648	composition	composition	NN
33379	7190	10649	of	of	IN
33379	7190	10650	,	,	,
33379	7190	10651	494	494	CD
33379	7190	10652	fuel	fuel	NN
33379	7190	10653	value	value	NN
33379	7190	10654	of	of	IN
33379	7190	10655	,	,	,
33379	7190	10656	494	494	CD
33379	7190	10657	Sugar	Sugar	NNP
33379	7190	10658	,	,	,
33379	7190	10659	adjusting	adjust	VBG
33379	7190	10660	of	of	IN
33379	7190	10661	,	,	,
33379	7190	10662	in	in	IN
33379	7190	10663	food	food	NN
33379	7190	10664	formulas	formula	NNS
33379	7190	10665	,	,	,
33379	7190	10666	235	235	CD
33379	7190	10667	composition	composition	NN
33379	7190	10668	of	of	IN
33379	7190	10669	,	,	,
33379	7190	10670	494	494	CD
33379	7190	10671	fuel	fuel	NN
33379	7190	10672	value	value	NN
33379	7190	10673	of	of	IN
33379	7190	10674	,	,	,
33379	7190	10675	470	470	CD
33379	7190	10676	,	,	,
33379	7190	10677	494	494	CD
33379	7190	10678	in	in	IN
33379	7190	10679	infant	infant	NN
33379	7190	10680	feeding	feeding	NN
33379	7190	10681	,	,	,
33379	7190	10682	207	207	CD
33379	7190	10683	in	in	IN
33379	7190	10684	urine	urine	NN
33379	7190	10685	,	,	,
33379	7190	10686	in	in	IN
33379	7190	10687	diabetes	diabetes	NN
33379	7190	10688	,	,	,
33379	7190	10689	371	371	CD
33379	7190	10690	tests	test	NNS
33379	7190	10691	for	for	IN
33379	7190	10692	,	,	,
33379	7190	10693	328	328	CD
33379	7190	10694	,	,	,
33379	7190	10695	330	330	CD
33379	7190	10696	,	,	,
33379	7190	10697	331	331	CD
33379	7190	10698	nutrient	nutrient	NN
33379	7190	10699	value	value	NN
33379	7190	10700	of	of	IN
33379	7190	10701	,	,	,
33379	7190	10702	470	470	CD
33379	7190	10703	Sugar	sugar	NN
33379	7190	10704	-	-	HYPH
33379	7190	10705	free	free	JJ
33379	7190	10706	milk	milk	NN
33379	7190	10707	,	,	,
33379	7190	10708	162	162	CD
33379	7190	10709	Sugar	sugar	NN
33379	7190	10710	-	-	HYPH
33379	7190	10711	splitting	splitting	NN
33379	7190	10712	enzymes	enzyme	NNS
33379	7190	10713	,	,	,
33379	7190	10714	171	171	CD
33379	7190	10715	Sulphur	Sulphur	NNP
33379	7190	10716	,	,	,
33379	7190	10717	sources	source	NNS
33379	7190	10718	of	of	IN
33379	7190	10719	in	in	IN
33379	7190	10720	food	food	NN
33379	7190	10721	,	,	,
33379	7190	10722	6	6	CD
33379	7190	10723	Sunflower	Sunflower	NNP
33379	7190	10724	seeds	seed	NNS
33379	7190	10725	,	,	,
33379	7190	10726	vitamines	vitamine	NNS
33379	7190	10727	in	in	RB
33379	7190	10728	,	,	,
33379	7190	10729	497	497	CD
33379	7190	10730	Sunshine	Sunshine	NNP
33379	7190	10731	cake	cake	NN
33379	7190	10732	,	,	,
33379	7190	10733	preparation	preparation	NN
33379	7190	10734	of	of	IN
33379	7190	10735	,	,	,
33379	7190	10736	110	110	CD
33379	7190	10737	Sweetbreads	Sweetbreads	NNPS
33379	7190	10738	,	,	,
33379	7190	10739	composition	composition	NN
33379	7190	10740	of	of	IN
33379	7190	10741	,	,	,
33379	7190	10742	494	494	CD
33379	7190	10743	fuel	fuel	NN
33379	7190	10744	value	value	NN
33379	7190	10745	of	of	IN
33379	7190	10746	,	,	,
33379	7190	10747	494	494	CD
33379	7190	10748	preparation	preparation	NN
33379	7190	10749	of	of	IN
33379	7190	10750	,	,	,
33379	7190	10751	123	123	CD
33379	7190	10752	vitamines	vitamine	NNS
33379	7190	10753	in	in	RB
33379	7190	10754	,	,	,
33379	7190	10755	496	496	CD
33379	7190	10756	Tallow	Tallow	NNP
33379	7190	10757	,	,	,
33379	7190	10758	vitamines	vitamine	VBZ
33379	7190	10759	in	in	RB
33379	7190	10760	,	,	,
33379	7190	10761	498	498	CD
33379	7190	10762	Tamarind	tamarind	NN
33379	7190	10763	,	,	,
33379	7190	10764	ash	ash	VB
33379	7190	10765	constituents	constituent	NNS
33379	7190	10766	of	of	IN
33379	7190	10767	,	,	,
33379	7190	10768	476	476	CD
33379	7190	10769	Tapioca	tapioca	RB
33379	7190	10770	,	,	,
33379	7190	10771	ash	ash	NN
33379	7190	10772	constituents	constituent	NNS
33379	7190	10773	of	of	IN
33379	7190	10774	,	,	,
33379	7190	10775	477	477	CD
33379	7190	10776	composition	composition	NN
33379	7190	10777	of	of	IN
33379	7190	10778	,	,	,
33379	7190	10779	494	494	CD
33379	7190	10780	food	food	NN
33379	7190	10781	content	content	NN
33379	7190	10782	of	of	IN
33379	7190	10783	,	,	,
33379	7190	10784	482	482	CD
33379	7190	10785	fuel	fuel	NN
33379	7190	10786	value	value	NN
33379	7190	10787	of	of	IN
33379	7190	10788	,	,	,
33379	7190	10789	494	494	CD
33379	7190	10790	standard	standard	JJ
33379	7190	10791	portion	portion	NN
33379	7190	10792	of	of	IN
33379	7190	10793	,	,	,
33379	7190	10794	482	482	CD
33379	7190	10795	Tapioca	tapioca	RB
33379	7190	10796	custard	custard	NN
33379	7190	10797	,	,	,
33379	7190	10798	preparation	preparation	NN
33379	7190	10799	of	of	IN
33379	7190	10800	,	,	,
33379	7190	10801	109	109	CD
33379	7190	10802	Test	test	NN
33379	7190	10803	meals	meal	NNS
33379	7190	10804	,	,	,
33379	7190	10805	250	250	CD
33379	7190	10806	Thermometry	Thermometry	NNP
33379	7190	10807	,	,	,
33379	7190	10808	80	80	CD
33379	7190	10809	Thirst	Thirst	NNP
33379	7190	10810	,	,	,
33379	7190	10811	in	in	IN
33379	7190	10812	nephritis	nephritis	NN
33379	7190	10813	,	,	,
33379	7190	10814	343	343	CD
33379	7190	10815	in	in	IN
33379	7190	10816	typhoid	typhoid	NN
33379	7190	10817	fever	fever	NN
33379	7190	10818	,	,	,
33379	7190	10819	299	299	CD
33379	7190	10820	Thymus	Thymus	NNP
33379	7190	10821	,	,	,
33379	7190	10822	vitamines	vitamine	NNS
33379	7190	10823	in	in	RB
33379	7190	10824	,	,	,
33379	7190	10825	496	496	CD
33379	7190	10826	Timothy	Timothy	NNP
33379	7190	10827	,	,	,
33379	7190	10828	vitamines	vitamine	VBZ
33379	7190	10829	in	in	RB
33379	7190	10830	,	,	,
33379	7190	10831	498	498	CD
33379	7190	10832	Toast	Toast	NNP
33379	7190	10833	,	,	,
33379	7190	10834	composition	composition	NN
33379	7190	10835	of	of	IN
33379	7190	10836	,	,	,
33379	7190	10837	494	494	CD
33379	7190	10838	fuel	fuel	NN
33379	7190	10839	value	value	NN
33379	7190	10840	of	of	IN
33379	7190	10841	,	,	,
33379	7190	10842	494	494	CD
33379	7190	10843	preparation	preparation	NN
33379	7190	10844	of	of	IN
33379	7190	10845	,	,	,
33379	7190	10846	105	105	CD
33379	7190	10847	Tomatoes	Tomatoes	NNPS
33379	7190	10848	,	,	,
33379	7190	10849	ash	ash	VB
33379	7190	10850	constituents	constituent	NNS
33379	7190	10851	of	of	IN
33379	7190	10852	,	,	,
33379	7190	10853	477	477	CD
33379	7190	10854	composition	composition	NN
33379	7190	10855	of	of	IN
33379	7190	10856	,	,	,
33379	7190	10857	494	494	CD
33379	7190	10858	food	food	NN
33379	7190	10859	content	content	NN
33379	7190	10860	of	of	IN
33379	7190	10861	,	,	,
33379	7190	10862	482	482	CD
33379	7190	10863	fuel	fuel	NN
33379	7190	10864	value	value	NN
33379	7190	10865	of	of	IN
33379	7190	10866	,	,	,
33379	7190	10867	470	470	CD
33379	7190	10868	,	,	,
33379	7190	10869	494	494	CD
33379	7190	10870	nutrient	nutrient	NN
33379	7190	10871	value	value	NN
33379	7190	10872	of	of	IN
33379	7190	10873	,	,	,
33379	7190	10874	470	470	CD
33379	7190	10875	standard	standard	JJ
33379	7190	10876	portion	portion	NN
33379	7190	10877	of	of	IN
33379	7190	10878	,	,	,
33379	7190	10879	482	482	CD
33379	7190	10880	vitamines	vitamine	NNS
33379	7190	10881	in	in	RB
33379	7190	10882	,	,	,
33379	7190	10883	497	497	CD
33379	7190	10884	Tomato	Tomato	NNP
33379	7190	10885	aspic	aspic	NN
33379	7190	10886	,	,	,
33379	7190	10887	preparation	preparation	NN
33379	7190	10888	of	of	IN
33379	7190	10889	,	,	,
33379	7190	10890	154	154	CD
33379	7190	10891	Tomato	Tomato	NNP
33379	7190	10892	bisque	bisque	NN
33379	7190	10893	,	,	,
33379	7190	10894	preparation	preparation	NN
33379	7190	10895	of	of	IN
33379	7190	10896	,	,	,
33379	7190	10897	152	152	CD
33379	7190	10898	Tomato	Tomato	NNP
33379	7190	10899	jelly	jelly	NN
33379	7190	10900	,	,	,
33379	7190	10901	preparation	preparation	NN
33379	7190	10902	of	of	IN
33379	7190	10903	,	,	,
33379	7190	10904	132	132	CD
33379	7190	10905	Tomato	Tomato	NNP
33379	7190	10906	juice	juice	NN
33379	7190	10907	,	,	,
33379	7190	10908	ash	ash	VB
33379	7190	10909	constituents	constituent	NNS
33379	7190	10910	of	of	IN
33379	7190	10911	,	,	,
33379	7190	10912	477	477	CD
33379	7190	10913	Tomato	Tomato	NNP
33379	7190	10914	salad	salad	NN
33379	7190	10915	,	,	,
33379	7190	10916	preparation	preparation	NN
33379	7190	10917	of	of	IN
33379	7190	10918	,	,	,
33379	7190	10919	131	131	CD
33379	7190	10920	,	,	,
33379	7190	10921	132	132	CD
33379	7190	10922	Tomato	Tomato	NNP
33379	7190	10923	stuffed	stuff	VBD
33379	7190	10924	with	with	IN
33379	7190	10925	rice	rice	NN
33379	7190	10926	,	,	,
33379	7190	10927	preparation	preparation	NN
33379	7190	10928	of	of	IN
33379	7190	10929	,	,	,
33379	7190	10930	133	133	CD
33379	7190	10931	Tonsillitis	Tonsillitis	NNP
33379	7190	10932	,	,	,
33379	7190	10933	dietetic	dietetic	JJ
33379	7190	10934	treatment	treatment	NN
33379	7190	10935	of	of	IN
33379	7190	10936	,	,	,
33379	7190	10937	309	309	CD
33379	7190	10938	,	,	,
33379	7190	10939	310	310	CD
33379	7190	10940	Toxins	toxin	NNS
33379	7190	10941	,	,	,
33379	7190	10942	elimination	elimination	NN
33379	7190	10943	of	of	IN
33379	7190	10944	,	,	,
33379	7190	10945	323	323	CD
33379	7190	10946	Tray	Tray	NNP
33379	7190	10947	,	,	,
33379	7190	10948	64	64	CD
33379	7190	10949	arranging	arranging	NN
33379	7190	10950	,	,	,
33379	7190	10951	65	65	CD
33379	7190	10952	Trout	trout	NN
33379	7190	10953	,	,	,
33379	7190	10954	composition	composition	NN
33379	7190	10955	of	of	IN
33379	7190	10956	,	,	,
33379	7190	10957	494	494	CD
33379	7190	10958	fuel	fuel	NN
33379	7190	10959	value	value	NN
33379	7190	10960	of	of	IN
33379	7190	10961	,	,	,
33379	7190	10962	494	494	CD
33379	7190	10963	Truffles	truffle	NNS
33379	7190	10964	,	,	,
33379	7190	10965	ash	ash	VB
33379	7190	10966	constituents	constituent	NNS
33379	7190	10967	of	of	IN
33379	7190	10968	,	,	,
33379	7190	10969	477	477	CD
33379	7190	10970	Trypsin	Trypsin	NNP
33379	7190	10971	,	,	,
33379	7190	10972	171	171	CD
33379	7190	10973	,	,	,
33379	7190	10974	174	174	CD
33379	7190	10975	Tuberculosis	Tuberculosis	NNP
33379	7190	10976	,	,	,
33379	7190	10977	301	301	CD
33379	7190	10978	,	,	,
33379	7190	10979	305	305	CD
33379	7190	10980	dietetic	dietetic	JJ
33379	7190	10981	treatment	treatment	NN
33379	7190	10982	in	in	IN
33379	7190	10983	,	,	,
33379	7190	10984	302	302	CD
33379	7190	10985	high	high	JJ
33379	7190	10986	calorie	calorie	NN
33379	7190	10987	diet	diet	NN
33379	7190	10988	in	in	IN
33379	7190	10989	,	,	,
33379	7190	10990	304	304	CD
33379	7190	10991	reënforcing	reënforce	VBG
33379	7190	10992	the	the	DT
33379	7190	10993	diet	diet	NN
33379	7190	10994	in	in	IN
33379	7190	10995	,	,	,
33379	7190	10996	306	306	CD
33379	7190	10997	schedule	schedule	NN
33379	7190	10998	of	of	IN
33379	7190	10999	diets	diet	NNS
33379	7190	11000	in	in	IN
33379	7190	11001	,	,	,
33379	7190	11002	307	307	CD
33379	7190	11003	Tuna	Tuna	NNP
33379	7190	11004	,	,	,
33379	7190	11005	fuel	fuel	NN
33379	7190	11006	value	value	NN
33379	7190	11007	of	of	IN
33379	7190	11008	,	,	,
33379	7190	11009	470	470	CD
33379	7190	11010	nutrient	nutrient	NN
33379	7190	11011	value	value	NN
33379	7190	11012	of	of	IN
33379	7190	11013	,	,	,
33379	7190	11014	470	470	CD
33379	7190	11015	Tuna	tuna	NN
33379	7190	11016	fish	fish	NN
33379	7190	11017	salad	salad	NN
33379	7190	11018	,	,	,
33379	7190	11019	preparation	preparation	NN
33379	7190	11020	of	of	IN
33379	7190	11021	,	,	,
33379	7190	11022	154	154	CD
33379	7190	11023	Turkey	Turkey	NNP
33379	7190	11024	,	,	,
33379	7190	11025	composition	composition	NN
33379	7190	11026	of	of	IN
33379	7190	11027	,	,	,
33379	7190	11028	494	494	CD
33379	7190	11029	fuel	fuel	NN
33379	7190	11030	value	value	NN
33379	7190	11031	of	of	IN
33379	7190	11032	,	,	,
33379	7190	11033	470	470	CD
33379	7190	11034	,	,	,
33379	7190	11035	494	494	CD
33379	7190	11036	nutrient	nutrient	NN
33379	7190	11037	value	value	NN
33379	7190	11038	of	of	IN
33379	7190	11039	,	,	,
33379	7190	11040	470	470	CD
33379	7190	11041	selection	selection	NN
33379	7190	11042	of	of	IN
33379	7190	11043	,	,	,
33379	7190	11044	114	114	CD
33379	7190	11045	Turnips	turnip	NNS
33379	7190	11046	,	,	,
33379	7190	11047	ash	ash	VB
33379	7190	11048	constituents	constituent	NNS
33379	7190	11049	of	of	IN
33379	7190	11050	,	,	,
33379	7190	11051	477	477	CD
33379	7190	11052	composition	composition	NN
33379	7190	11053	of	of	IN
33379	7190	11054	,	,	,
33379	7190	11055	494	494	CD
33379	7190	11056	food	food	NN
33379	7190	11057	content	content	NN
33379	7190	11058	of	of	IN
33379	7190	11059	,	,	,
33379	7190	11060	482	482	CD
33379	7190	11061	fuel	fuel	NN
33379	7190	11062	value	value	NN
33379	7190	11063	of	of	IN
33379	7190	11064	,	,	,
33379	7190	11065	470	470	CD
33379	7190	11066	,	,	,
33379	7190	11067	494	494	CD
33379	7190	11068	nutrient	nutrient	NN
33379	7190	11069	value	value	NN
33379	7190	11070	of	of	IN
33379	7190	11071	,	,	,
33379	7190	11072	470	470	CD
33379	7190	11073	standard	standard	JJ
33379	7190	11074	portion	portion	NN
33379	7190	11075	of	of	IN
33379	7190	11076	,	,	,
33379	7190	11077	482	482	CD
33379	7190	11078	Turnip	Turnip	NNP
33379	7190	11079	tops	top	NNS
33379	7190	11080	,	,	,
33379	7190	11081	ash	ash	VB
33379	7190	11082	constituents	constituent	NNS
33379	7190	11083	of	of	IN
33379	7190	11084	,	,	,
33379	7190	11085	477	477	CD
33379	7190	11086	Typhoid	typhoid	NN
33379	7190	11087	fever	fever	NN
33379	7190	11088	,	,	,
33379	7190	11089	288	288	CD
33379	7190	11090	,	,	,
33379	7190	11091	297	297	CD
33379	7190	11092	absorption	absorption	NN
33379	7190	11093	of	of	IN
33379	7190	11094	food	food	NN
33379	7190	11095	in	in	RP
33379	7190	11096	,	,	,
33379	7190	11097	290	290	CD
33379	7190	11098	,	,	,
33379	7190	11099	297	297	CD
33379	7190	11100	acidosis	acidosis	NN
33379	7190	11101	in	in	RB
33379	7190	11102	,	,	,
33379	7190	11103	299	299	CD
33379	7190	11104	care	care	NN
33379	7190	11105	of	of	IN
33379	7190	11106	mouth	mouth	NN
33379	7190	11107	in	in	RB
33379	7190	11108	,	,	,
33379	7190	11109	299	299	CD
33379	7190	11110	Coleman	Coleman	NNP
33379	7190	11111	's	's	POS
33379	7190	11112	high	high	JJ
33379	7190	11113	calorie	calorie	NN
33379	7190	11114	diet	diet	NN
33379	7190	11115	in	in	IN
33379	7190	11116	,	,	,
33379	7190	11117	289	289	CD
33379	7190	11118	,	,	,
33379	7190	11119	291	291	CD
33379	7190	11120	,	,	,
33379	7190	11121	294	294	CD
33379	7190	11122	,	,	,
33379	7190	11123	295	295	CD
33379	7190	11124	,	,	,
33379	7190	11125	298	298	CD
33379	7190	11126	,	,	,
33379	7190	11127	299	299	CD
33379	7190	11128	energy	energy	NN
33379	7190	11129	expenditures	expenditure	NNS
33379	7190	11130	in	in	IN
33379	7190	11131	,	,	,
33379	7190	11132	288	288	CD
33379	7190	11133	,	,	,
33379	7190	11134	297	297	CD
33379	7190	11135	energy	energy	NN
33379	7190	11136	requirements	requirement	NNS
33379	7190	11137	in	in	IN
33379	7190	11138	,	,	,
33379	7190	11139	289	289	CD
33379	7190	11140	,	,	,
33379	7190	11141	297	297	CD
33379	7190	11142	essential	essential	JJ
33379	7190	11143	points	point	NNS
33379	7190	11144	in	in	IN
33379	7190	11145	dietary	dietary	NNP
33379	7190	11146	,	,	,
33379	7190	11147	297	297	CD
33379	7190	11148	hemorrhage	hemorrhage	NN
33379	7190	11149	in	in	IN
33379	7190	11150	,	,	,
33379	7190	11151	296	296	CD
33379	7190	11152	,	,	,
33379	7190	11153	298	298	CD
33379	7190	11154	high	high	JJ
33379	7190	11155	calorie	calorie	NN
33379	7190	11156	diet	diet	NN
33379	7190	11157	in	in	RB
33379	7190	11158	,	,	,
33379	7190	11159	289	289	CD
33379	7190	11160	,	,	,
33379	7190	11161	291	291	CD
33379	7190	11162	,	,	,
33379	7190	11163	294	294	CD
33379	7190	11164	,	,	,
33379	7190	11165	295	295	CD
33379	7190	11166	,	,	,
33379	7190	11167	298	298	CD
33379	7190	11168	,	,	,
33379	7190	11169	299	299	CD
33379	7190	11170	idiosyncrasies	idiosyncrasy	NNS
33379	7190	11171	in	in	IN
33379	7190	11172	,	,	,
33379	7190	11173	300	300	CD
33379	7190	11174	increasing	increase	VBG
33379	7190	11175	diet	diet	NN
33379	7190	11176	in	in	RP
33379	7190	11177	,	,	,
33379	7190	11178	290	290	CD
33379	7190	11179	,	,	,
33379	7190	11180	300	300	CD
33379	7190	11181	liquid	liquid	JJ
33379	7190	11182	diet	diet	NN
33379	7190	11183	in	in	IN
33379	7190	11184	,	,	,
33379	7190	11185	290	290	CD
33379	7190	11186	,	,	,
33379	7190	11187	293	293	CD
33379	7190	11188	milk	milk	NN
33379	7190	11189	diet	diet	NN
33379	7190	11190	in	in	RP
33379	7190	11191	,	,	,
33379	7190	11192	291	291	CD
33379	7190	11193	,	,	,
33379	7190	11194	298	298	CD
33379	7190	11195	Presbyterian	Presbyterian	NNP
33379	7190	11196	Hospital	Hospital	NNP
33379	7190	11197	diet	diet	NN
33379	7190	11198	list	list	NN
33379	7190	11199	for	for	IN
33379	7190	11200	,	,	,
33379	7190	11201	292	292	CD
33379	7190	11202	rate	rate	NN
33379	7190	11203	of	of	IN
33379	7190	11204	metabolism	metabolism	NN
33379	7190	11205	in	in	RP
33379	7190	11206	,	,	,
33379	7190	11207	297	297	CD
33379	7190	11208	reënforcing	reënforce	VBG
33379	7190	11209	diet	diet	NN
33379	7190	11210	in	in	RP
33379	7190	11211	,	,	,
33379	7190	11212	300	300	CD
33379	7190	11213	semi	semi	RB
33379	7190	11214	-	-	JJ
33379	7190	11215	solid	solid	JJ
33379	7190	11216	diet	diet	NN
33379	7190	11217	in	in	RB
33379	7190	11218	,	,	,
33379	7190	11219	293	293	CD
33379	7190	11220	soft	soft	JJ
33379	7190	11221	diet	diet	NN
33379	7190	11222	in	in	RP
33379	7190	11223	,	,	,
33379	7190	11224	293	293	CD
33379	7190	11225	thirst	thirst	NN
33379	7190	11226	in	in	IN
33379	7190	11227	,	,	,
33379	7190	11228	299	299	CD
33379	7190	11229	tympanites	tympanite	NNS
33379	7190	11230	in	in	IN
33379	7190	11231	,	,	,
33379	7190	11232	290	290	CD
33379	7190	11233	varying	varying	NN
33379	7190	11234	diet	diet	NN
33379	7190	11235	in	in	RP
33379	7190	11236	,	,	,
33379	7190	11237	292	292	CD
33379	7190	11238	Under	under	IN
33379	7190	11239	-	-	HYPH
33379	7190	11240	dilution	dilution	NN
33379	7190	11241	of	of	IN
33379	7190	11242	infants	infant	NNS
33379	7190	11243	'	'	POS
33379	7190	11244	foods	food	NNS
33379	7190	11245	,	,	,
33379	7190	11246	troubles	trouble	NNS
33379	7190	11247	due	due	JJ
33379	7190	11248	to	to	IN
33379	7190	11249	,	,	,
33379	7190	11250	232	232	CD
33379	7190	11251	Under	under	IN
33379	7190	11252	-	-	HYPH
33379	7190	11253	feeding	feeding	NN
33379	7190	11254	in	in	IN
33379	7190	11255	infants	infant	NNS
33379	7190	11256	and	and	CC
33379	7190	11257	children	child	NNS
33379	7190	11258	,	,	,
33379	7190	11259	243	243	CD
33379	7190	11260	Urea	Urea	NNP
33379	7190	11261	and	and	CC
33379	7190	11262	salt	salt	NN
33379	7190	11263	test	test	NN
33379	7190	11264	,	,	,
33379	7190	11265	351	351	CD
33379	7190	11266	Uremia	Uremia	NNP
33379	7190	11267	,	,	,
33379	7190	11268	353	353	CD
33379	7190	11269	,	,	,
33379	7190	11270	361	361	CD
33379	7190	11271	Uremic	uremic	JJ
33379	7190	11272	poisoning	poisoning	NN
33379	7190	11273	,	,	,
33379	7190	11274	361	361	CD
33379	7190	11275	Uric	Uric	NNP
33379	7190	11276	acid	acid	NN
33379	7190	11277	,	,	,
33379	7190	11278	324	324	CD
33379	7190	11279	elimination	elimination	NN
33379	7190	11280	of	of	IN
33379	7190	11281	,	,	,
33379	7190	11282	417	417	CD
33379	7190	11283	formation	formation	NN
33379	7190	11284	of	of	IN
33379	7190	11285	,	,	,
33379	7190	11286	184	184	CD
33379	7190	11287	source	source	NN
33379	7190	11288	of	of	IN
33379	7190	11289	,	,	,
33379	7190	11290	417	417	CD
33379	7190	11291	Urinalysis	Urinalysis	NNP
33379	7190	11292	,	,	,
33379	7190	11293	323	323	CD
33379	7190	11294	Urine	Urine	NNP
33379	7190	11295	,	,	,
33379	7190	11296	acetone	acetone	NN
33379	7190	11297	in	in	IN
33379	7190	11298	,	,	,
33379	7190	11299	test	test	VB
33379	7190	11300	for	for	IN
33379	7190	11301	,	,	,
33379	7190	11302	333	333	CD
33379	7190	11303	albumin	albumin	NN
33379	7190	11304	in	in	IN
33379	7190	11305	,	,	,
33379	7190	11306	tests	test	NNS
33379	7190	11307	for	for	IN
33379	7190	11308	,	,	,
33379	7190	11309	333	333	CD
33379	7190	11310	analysis	analysis	NN
33379	7190	11311	of	of	IN
33379	7190	11312	,	,	,
33379	7190	11313	323	323	CD
33379	7190	11314	,	,	,
33379	7190	11315	324	324	CD
33379	7190	11316	collection	collection	NN
33379	7190	11317	of	of	IN
33379	7190	11318	,	,	,
33379	7190	11319	326	326	CD
33379	7190	11320	,	,	,
33379	7190	11321	334	334	CD
33379	7190	11322	diacetic	diacetic	JJ
33379	7190	11323	acid	acid	NN
33379	7190	11324	in	in	IN
33379	7190	11325	,	,	,
33379	7190	11326	test	test	VB
33379	7190	11327	for	for	IN
33379	7190	11328	,	,	,
33379	7190	11329	332	332	CD
33379	7190	11330	diseases	disease	NNS
33379	7190	11331	in	in	IN
33379	7190	11332	which	which	WDT
33379	7190	11333	it	-PRON-	PRP
33379	7190	11334	is	be	VBZ
33379	7190	11335	diminished	diminish	VBN
33379	7190	11336	,	,	,
33379	7190	11337	326	326	CD
33379	7190	11338	effect	effect	NN
33379	7190	11339	of	of	IN
33379	7190	11340	food	food	NN
33379	7190	11341	upon	upon	IN
33379	7190	11342	,	,	,
33379	7190	11343	326	326	CD
33379	7190	11344	examination	examination	NN
33379	7190	11345	of	of	IN
33379	7190	11346	,	,	,
33379	7190	11347	323	323	CD
33379	7190	11348	,	,	,
33379	7190	11349	324	324	CD
33379	7190	11350	in	in	IN
33379	7190	11351	diabetes	diabetes	NN
33379	7190	11352	,	,	,
33379	7190	11353	328	328	CD
33379	7190	11354	,	,	,
33379	7190	11355	329	329	CD
33379	7190	11356	,	,	,
33379	7190	11357	330	330	CD
33379	7190	11358	,	,	,
33379	7190	11359	371	371	CD
33379	7190	11360	,	,	,
33379	7190	11361	401	401	CD
33379	7190	11362	,	,	,
33379	7190	11363	402	402	CD
33379	7190	11364	indican	indican	JJ
33379	7190	11365	in	in	IN
33379	7190	11366	,	,	,
33379	7190	11367	test	test	VB
33379	7190	11368	for	for	IN
33379	7190	11369	,	,	,
33379	7190	11370	334	334	CD
33379	7190	11371	preserving	preserving	NN
33379	7190	11372	,	,	,
33379	7190	11373	335	335	CD
33379	7190	11374	sugar	sugar	NN
33379	7190	11375	in	in	IN
33379	7190	11376	,	,	,
33379	7190	11377	tests	test	NNS
33379	7190	11378	for	for	IN
33379	7190	11379	,	,	,
33379	7190	11380	328	328	CD
33379	7190	11381	,	,	,
33379	7190	11382	329	329	CD
33379	7190	11383	,	,	,
33379	7190	11384	330	330	CD
33379	7190	11385	,	,	,
33379	7190	11386	331	331	CD
33379	7190	11387	Utensils	utensil	NNS
33379	7190	11388	,	,	,
33379	7190	11389	care	care	NN
33379	7190	11390	of	of	IN
33379	7190	11391	,	,	,
33379	7190	11392	76	76	CD
33379	7190	11393	Vanilla	Vanilla	NNP
33379	7190	11394	ice	ice	NN
33379	7190	11395	cream	cream	NN
33379	7190	11396	,	,	,
33379	7190	11397	preparation	preparation	NN
33379	7190	11398	of	of	IN
33379	7190	11399	,	,	,
33379	7190	11400	91	91	CD
33379	7190	11401	Veal	Veal	NNP
33379	7190	11402	,	,	,
33379	7190	11403	112	112	CD
33379	7190	11404	,	,	,
33379	7190	11405	114	114	CD
33379	7190	11406	,	,	,
33379	7190	11407	and	and	CC
33379	7190	11408	_	_	NNP
33379	7190	11409	see	see	VBP
33379	7190	11410	_	_	NNP
33379	7190	11411	Meats	Meats	NNPS
33379	7190	11412	composition	composition	NN
33379	7190	11413	of	of	IN
33379	7190	11414	,	,	,
33379	7190	11415	494	494	CD
33379	7190	11416	cuts	cut	NNS
33379	7190	11417	of	of	IN
33379	7190	11418	,	,	,
33379	7190	11419	117	117	CD
33379	7190	11420	food	food	NN
33379	7190	11421	content	content	NN
33379	7190	11422	of	of	IN
33379	7190	11423	,	,	,
33379	7190	11424	482	482	CD
33379	7190	11425	fuel	fuel	NN
33379	7190	11426	value	value	NN
33379	7190	11427	of	of	IN
33379	7190	11428	,	,	,
33379	7190	11429	470	470	CD
33379	7190	11430	,	,	,
33379	7190	11431	494	494	CD
33379	7190	11432	method	method	NN
33379	7190	11433	of	of	IN
33379	7190	11434	preparation	preparation	NN
33379	7190	11435	,	,	,
33379	7190	11436	117	117	CD
33379	7190	11437	nutrient	nutrient	NN
33379	7190	11438	value	value	NN
33379	7190	11439	of	of	IN
33379	7190	11440	,	,	,
33379	7190	11441	470	470	CD
33379	7190	11442	standard	standard	JJ
33379	7190	11443	portion	portion	NN
33379	7190	11444	of	of	IN
33379	7190	11445	,	,	,
33379	7190	11446	482	482	CD
33379	7190	11447	Veal	veal	NN
33379	7190	11448	bird	bird	NN
33379	7190	11449	,	,	,
33379	7190	11450	preparation	preparation	NN
33379	7190	11451	of	of	IN
33379	7190	11452	,	,	,
33379	7190	11453	150	150	CD
33379	7190	11454	Veal	veal	NN
33379	7190	11455	broth	broth	NN
33379	7190	11456	,	,	,
33379	7190	11457	preparation	preparation	NN
33379	7190	11458	of	of	IN
33379	7190	11459	,	,	,
33379	7190	11460	118	118	CD
33379	7190	11461	Veal	veal	NN
33379	7190	11462	cutlets	cutlet	NNS
33379	7190	11463	,	,	,
33379	7190	11464	preparation	preparation	NN
33379	7190	11465	of	of	IN
33379	7190	11466	,	,	,
33379	7190	11467	124	124	CD
33379	7190	11468	Vegetable	vegetable	JJ
33379	7190	11469	oils	oil	NNS
33379	7190	11470	,	,	,
33379	7190	11471	vitamines	vitamine	NNS
33379	7190	11472	in	in	RB
33379	7190	11473	,	,	,
33379	7190	11474	498	498	CD
33379	7190	11475	Vegetable	vegetable	JJ
33379	7190	11476	salads	salad	NNS
33379	7190	11477	,	,	,
33379	7190	11478	preparation	preparation	NN
33379	7190	11479	of	of	IN
33379	7190	11480	,	,	,
33379	7190	11481	131	131	CD
33379	7190	11482	Vegetable	vegetable	NN
33379	7190	11483	soups	soup	NNS
33379	7190	11484	,	,	,
33379	7190	11485	fuel	fuel	NN
33379	7190	11486	value	value	NN
33379	7190	11487	of	of	IN
33379	7190	11488	,	,	,
33379	7190	11489	471	471	CD
33379	7190	11490	nutrient	nutrient	NN
33379	7190	11491	value	value	NN
33379	7190	11492	of	of	IN
33379	7190	11493	,	,	,
33379	7190	11494	471	471	CD
33379	7190	11495	preparation	preparation	NN
33379	7190	11496	of	of	IN
33379	7190	11497	,	,	,
33379	7190	11498	223	223	CD
33379	7190	11499	Vegetables	vegetable	NNS
33379	7190	11500	,	,	,
33379	7190	11501	preparation	preparation	NN
33379	7190	11502	of	of	IN
33379	7190	11503	,	,	,
33379	7190	11504	126	126	CD
33379	7190	11505	,	,	,
33379	7190	11506	128	128	CD
33379	7190	11507	,	,	,
33379	7190	11508	153	153	CD
33379	7190	11509	vitamines	vitamine	NNS
33379	7190	11510	in	in	IN
33379	7190	11511	,	,	,
33379	7190	11512	496	496	CD
33379	7190	11513	Vinegar	Vinegar	NNP
33379	7190	11514	,	,	,
33379	7190	11515	ash	ash	VB
33379	7190	11516	constituents	constituent	NNS
33379	7190	11517	of	of	IN
33379	7190	11518	,	,	,
33379	7190	11519	477	477	CD
33379	7190	11520	Vitamines	vitamine	NNS
33379	7190	11521	,	,	,
33379	7190	11522	29	29	CD
33379	7190	11523	fat	fat	NN
33379	7190	11524	soluble	soluble	JJ
33379	7190	11525	A	a	NN
33379	7190	11526	,	,	,
33379	7190	11527	15	15	CD
33379	7190	11528	in	in	IN
33379	7190	11529	foods	food	NNS
33379	7190	11530	,	,	,
33379	7190	11531	496	496	CD
33379	7190	11532	,	,	,
33379	7190	11533	497	497	CD
33379	7190	11534	,	,	,
33379	7190	11535	498	498	CD
33379	7190	11536	functions	function	NNS
33379	7190	11537	of	of	IN
33379	7190	11538	,	,	,
33379	7190	11539	30	30	CD
33379	7190	11540	,	,	,
33379	7190	11541	31	31	CD
33379	7190	11542	in	in	IN
33379	7190	11543	foods	food	NNS
33379	7190	11544	,	,	,
33379	7190	11545	496	496	CD
33379	7190	11546	,	,	,
33379	7190	11547	497	497	CD
33379	7190	11548	,	,	,
33379	7190	11549	498	498	CD
33379	7190	11550	requirements	requirement	NNS
33379	7190	11551	of	of	IN
33379	7190	11552	in	in	IN
33379	7190	11553	body	body	NN
33379	7190	11554	,	,	,
33379	7190	11555	52	52	CD
33379	7190	11556	source	source	NN
33379	7190	11557	of	of	IN
33379	7190	11558	in	in	IN
33379	7190	11559	foods	food	NNS
33379	7190	11560	,	,	,
33379	7190	11561	6	6	CD
33379	7190	11562	,	,	,
33379	7190	11563	7	7	CD
33379	7190	11564	water	water	NN
33379	7190	11565	soluble	soluble	JJ
33379	7190	11566	B	b	NN
33379	7190	11567	,	,	,
33379	7190	11568	31	31	CD
33379	7190	11569	in	in	IN
33379	7190	11570	foods	food	NNS
33379	7190	11571	,	,	,
33379	7190	11572	496	496	CD
33379	7190	11573	,	,	,
33379	7190	11574	497	497	CD
33379	7190	11575	,	,	,
33379	7190	11576	498	498	CD
33379	7190	11577	water	water	NN
33379	7190	11578	soluble	soluble	JJ
33379	7190	11579	C	C	NNP
33379	7190	11580	,	,	,
33379	7190	11581	33	33	CD
33379	7190	11582	in	in	IN
33379	7190	11583	foods	food	NNS
33379	7190	11584	,	,	,
33379	7190	11585	496	496	CD
33379	7190	11586	,	,	,
33379	7190	11587	497	497	CD
33379	7190	11588	,	,	,
33379	7190	11589	498	498	CD
33379	7190	11590	Walnuts	Walnuts	NNPS
33379	7190	11591	,	,	,
33379	7190	11592	ash	ash	VB
33379	7190	11593	constituents	constituent	NNS
33379	7190	11594	of	of	IN
33379	7190	11595	,	,	,
33379	7190	11596	477	477	CD
33379	7190	11597	composition	composition	NN
33379	7190	11598	of	of	IN
33379	7190	11599	,	,	,
33379	7190	11600	494	494	CD
33379	7190	11601	food	food	NN
33379	7190	11602	content	content	NN
33379	7190	11603	of	of	IN
33379	7190	11604	,	,	,
33379	7190	11605	482	482	CD
33379	7190	11606	fuel	fuel	NN
33379	7190	11607	value	value	NN
33379	7190	11608	of	of	IN
33379	7190	11609	,	,	,
33379	7190	11610	471	471	CD
33379	7190	11611	,	,	,
33379	7190	11612	494	494	CD
33379	7190	11613	nutrient	nutrient	NN
33379	7190	11614	value	value	NN
33379	7190	11615	of	of	IN
33379	7190	11616	,	,	,
33379	7190	11617	471	471	CD
33379	7190	11618	standard	standard	JJ
33379	7190	11619	portion	portion	NN
33379	7190	11620	of	of	IN
33379	7190	11621	,	,	,
33379	7190	11622	482	482	CD
33379	7190	11623	vitamines	vitamine	NNS
33379	7190	11624	in	in	IN
33379	7190	11625	,	,	,
33379	7190	11626	498	498	CD
33379	7190	11627	Water	Water	NNP
33379	7190	11628	,	,	,
33379	7190	11629	24	24	CD
33379	7190	11630	absorption	absorption	NN
33379	7190	11631	of	of	IN
33379	7190	11632	,	,	,
33379	7190	11633	177	177	CD
33379	7190	11634	administration	administration	NN
33379	7190	11635	of	of	IN
33379	7190	11636	to	to	IN
33379	7190	11637	infants	infant	NNS
33379	7190	11638	,	,	,
33379	7190	11639	229	229	CD
33379	7190	11640	as	as	IN
33379	7190	11641	a	a	DT
33379	7190	11642	fat	fat	JJ
33379	7190	11643	maker	maker	NN
33379	7190	11644	,	,	,
33379	7190	11645	425	425	CD
33379	7190	11646	as	as	IN
33379	7190	11647	a	a	DT
33379	7190	11648	stimulant	stimulant	NN
33379	7190	11649	to	to	TO
33379	7190	11650	gastric	gastric	VB
33379	7190	11651	secretion	secretion	NN
33379	7190	11652	,	,	,
33379	7190	11653	253	253	CD
33379	7190	11654	excretion	excretion	NN
33379	7190	11655	of	of	IN
33379	7190	11656	,	,	,
33379	7190	11657	324	324	CD
33379	7190	11658	factors	factor	NNS
33379	7190	11659	determining	determine	VBG
33379	7190	11660	amount	amount	NN
33379	7190	11661	needed	need	VBN
33379	7190	11662	,	,	,
33379	7190	11663	25	25	CD
33379	7190	11664	function	function	NN
33379	7190	11665	of	of	IN
33379	7190	11666	,	,	,
33379	7190	11667	24	24	CD
33379	7190	11668	sources	source	NNS
33379	7190	11669	of	of	IN
33379	7190	11670	in	in	IN
33379	7190	11671	foods	food	NNS
33379	7190	11672	,	,	,
33379	7190	11673	5	5	CD
33379	7190	11674	Water	water	NN
33379	7190	11675	soluble	soluble	JJ
33379	7190	11676	B	b	NN
33379	7190	11677	,	,	,
33379	7190	11678	31	31	CD
33379	7190	11679	effect	effect	NN
33379	7190	11680	of	of	IN
33379	7190	11681	alkalies	alkali	NNS
33379	7190	11682	upon	upon	IN
33379	7190	11683	,	,	,
33379	7190	11684	32	32	CD
33379	7190	11685	effect	effect	NN
33379	7190	11686	of	of	IN
33379	7190	11687	heat	heat	NN
33379	7190	11688	upon	upon	IN
33379	7190	11689	,	,	,
33379	7190	11690	32	32	CD
33379	7190	11691	functions	function	NNS
33379	7190	11692	of	of	IN
33379	7190	11693	,	,	,
33379	7190	11694	31	31	CD
33379	7190	11695	in	in	IN
33379	7190	11696	foods	food	NNS
33379	7190	11697	,	,	,
33379	7190	11698	6	6	CD
33379	7190	11699	,	,	,
33379	7190	11700	496	496	CD
33379	7190	11701	,	,	,
33379	7190	11702	497	497	CD
33379	7190	11703	,	,	,
33379	7190	11704	498	498	CD
33379	7190	11705	Water	Water	NNP
33379	7190	11706	soluble	soluble	JJ
33379	7190	11707	C	C	NNP
33379	7190	11708	,	,	,
33379	7190	11709	33	33	CD
33379	7190	11710	effect	effect	NN
33379	7190	11711	of	of	IN
33379	7190	11712	heat	heat	NN
33379	7190	11713	upon	upon	IN
33379	7190	11714	,	,	,
33379	7190	11715	33	33	CD
33379	7190	11716	in	in	IN
33379	7190	11717	foods	food	NNS
33379	7190	11718	,	,	,
33379	7190	11719	7	7	CD
33379	7190	11720	,	,	,
33379	7190	11721	496	496	CD
33379	7190	11722	,	,	,
33379	7190	11723	497	497	CD
33379	7190	11724	,	,	,
33379	7190	11725	498	498	CD
33379	7190	11726	Water	water	NN
33379	7190	11727	-	-	HYPH
33379	7190	11728	cress	cress	NN
33379	7190	11729	,	,	,
33379	7190	11730	ash	ash	VB
33379	7190	11731	constituents	constituent	NNS
33379	7190	11732	of	of	IN
33379	7190	11733	,	,	,
33379	7190	11734	477	477	CD
33379	7190	11735	Water	Water	NNP
33379	7190	11736	ices	ice	NNS
33379	7190	11737	,	,	,
33379	7190	11738	preparation	preparation	NN
33379	7190	11739	of	of	IN
33379	7190	11740	,	,	,
33379	7190	11741	136	136	CD
33379	7190	11742	Watermelon	Watermelon	NNP
33379	7190	11743	,	,	,
33379	7190	11744	ash	ash	VB
33379	7190	11745	constituents	constituent	NNS
33379	7190	11746	of	of	IN
33379	7190	11747	,	,	,
33379	7190	11748	477	477	CD
33379	7190	11749	composition	composition	NN
33379	7190	11750	of	of	IN
33379	7190	11751	,	,	,
33379	7190	11752	494	494	CD
33379	7190	11753	food	food	NN
33379	7190	11754	contents	content	NNS
33379	7190	11755	of	of	IN
33379	7190	11756	,	,	,
33379	7190	11757	482	482	CD
33379	7190	11758	fuel	fuel	NN
33379	7190	11759	value	value	NN
33379	7190	11760	of	of	IN
33379	7190	11761	,	,	,
33379	7190	11762	471	471	CD
33379	7190	11763	,	,	,
33379	7190	11764	494	494	CD
33379	7190	11765	nutrient	nutrient	NN
33379	7190	11766	value	value	NN
33379	7190	11767	of	of	IN
33379	7190	11768	,	,	,
33379	7190	11769	471	471	CD
33379	7190	11770	standard	standard	JJ
33379	7190	11771	portion	portion	NN
33379	7190	11772	of	of	IN
33379	7190	11773	,	,	,
33379	7190	11774	482	482	CD
33379	7190	11775	Weights	weight	NNS
33379	7190	11776	and	and	CC
33379	7190	11777	measures	measure	NNS
33379	7190	11778	,	,	,
33379	7190	11779	77	77	CD
33379	7190	11780	household	household	NN
33379	7190	11781	,	,	,
33379	7190	11782	78	78	CD
33379	7190	11783	metric	metric	JJ
33379	7190	11784	,	,	,
33379	7190	11785	77	77	CD
33379	7190	11786	Weights	Weights	NNPS
33379	7190	11787	and	and	CC
33379	7190	11788	heights	height	NNS
33379	7190	11789	of	of	IN
33379	7190	11790	children	child	NNS
33379	7190	11791	,	,	,
33379	7190	11792	49	49	CD
33379	7190	11793	,	,	,
33379	7190	11794	499	499	CD
33379	7190	11795	,	,	,
33379	7190	11796	500	500	CD
33379	7190	11797	,	,	,
33379	7190	11798	501	501	CD
33379	7190	11799	Wet	Wet	NNP
33379	7190	11800	nurses	nurse	NNS
33379	7190	11801	,	,	,
33379	7190	11802	229	229	CD
33379	7190	11803	Wheat	wheat	NN
33379	7190	11804	,	,	,
33379	7190	11805	ash	ash	VB
33379	7190	11806	constituents	constituent	NNS
33379	7190	11807	of	of	IN
33379	7190	11808	,	,	,
33379	7190	11809	477	477	CD
33379	7190	11810	composition	composition	NN
33379	7190	11811	of	of	IN
33379	7190	11812	,	,	,
33379	7190	11813	494	494	CD
33379	7190	11814	fuel	fuel	NN
33379	7190	11815	value	value	NN
33379	7190	11816	of	of	IN
33379	7190	11817	,	,	,
33379	7190	11818	471	471	CD
33379	7190	11819	,	,	,
33379	7190	11820	494	494	CD
33379	7190	11821	nutrient	nutrient	NN
33379	7190	11822	value	value	NN
33379	7190	11823	of	of	IN
33379	7190	11824	,	,	,
33379	7190	11825	471	471	CD
33379	7190	11826	vitamines	vitamine	NNS
33379	7190	11827	in	in	RB
33379	7190	11828	,	,	,
33379	7190	11829	497	497	CD
33379	7190	11830	Whey	whey	CD
33379	7190	11831	,	,	,
33379	7190	11832	83	83	CD
33379	7190	11833	ash	ash	NN
33379	7190	11834	constituents	constituent	NNS
33379	7190	11835	of	of	IN
33379	7190	11836	,	,	,
33379	7190	11837	477	477	CD
33379	7190	11838	composition	composition	NN
33379	7190	11839	of	of	IN
33379	7190	11840	,	,	,
33379	7190	11841	494	494	CD
33379	7190	11842	fuel	fuel	NN
33379	7190	11843	value	value	NN
33379	7190	11844	of	of	IN
33379	7190	11845	,	,	,
33379	7190	11846	494	494	CD
33379	7190	11847	vitamines	vitamine	NNS
33379	7190	11848	in	in	RB
33379	7190	11849	,	,	,
33379	7190	11850	498	498	CD
33379	7190	11851	Whey	Whey	NNP
33379	7190	11852	mixtures	mixture	NNS
33379	7190	11853	,	,	,
33379	7190	11854	226	226	CD
33379	7190	11855	Whitefish	whitefish	JJ
33379	7190	11856	,	,	,
33379	7190	11857	composition	composition	NN
33379	7190	11858	of	of	IN
33379	7190	11859	,	,	,
33379	7190	11860	494	494	CD
33379	7190	11861	fuel	fuel	NN
33379	7190	11862	value	value	NN
33379	7190	11863	of	of	IN
33379	7190	11864	,	,	,
33379	7190	11865	471	471	CD
33379	7190	11866	,	,	,
33379	7190	11867	494	494	CD
33379	7190	11868	nutrient	nutrient	NN
33379	7190	11869	value	value	NN
33379	7190	11870	of	of	IN
33379	7190	11871	,	,	,
33379	7190	11872	471	471	CD
33379	7190	11873	Whortleberries	Whortleberries	NNPS
33379	7190	11874	,	,	,
33379	7190	11875	ash	ash	VB
33379	7190	11876	constituents	constituent	NNS
33379	7190	11877	of	of	IN
33379	7190	11878	,	,	,
33379	7190	11879	477	477	CD
33379	7190	11880	Widal	Widal	NNP
33379	7190	11881	's	's	POS
33379	7190	11882	diet	diet	NN
33379	7190	11883	in	in	IN
33379	7190	11884	nephritis	nephritis	NN
33379	7190	11885	,	,	,
33379	7190	11886	341	341	CD
33379	7190	11887	Wine	Wine	NNP
33379	7190	11888	,	,	,
33379	7190	11889	ash	ash	VB
33379	7190	11890	constituents	constituent	NNS
33379	7190	11891	of	of	IN
33379	7190	11892	,	,	,
33379	7190	11893	477	477	CD
33379	7190	11894	Wine	wine	NN
33379	7190	11895	jelly	jelly	RB
33379	7190	11896	,	,	,
33379	7190	11897	preparation	preparation	NN
33379	7190	11898	of	of	IN
33379	7190	11899	,	,	,
33379	7190	11900	136	136	CD
33379	7190	11901	,	,	,
33379	7190	11902	160	160	CD
33379	7190	11903	,	,	,
33379	7190	11904	161	161	CD
33379	7190	11905	Wine	Wine	NNP
33379	7190	11906	panada	panada	NN
33379	7190	11907	,	,	,
33379	7190	11908	preparation	preparation	NN
33379	7190	11909	of	of	IN
33379	7190	11910	,	,	,
33379	7190	11911	105	105	CD
33379	7190	11912	Wine	wine	NN
33379	7190	11913	sauce	sauce	NN
33379	7190	11914	,	,	,
33379	7190	11915	preparation	preparation	NN
33379	7190	11916	of	of	IN
33379	7190	11917	,	,	,
33379	7190	11918	111	111	CD
33379	7190	11919	Work	work	NN
33379	7190	11920	,	,	,
33379	7190	11921	influence	influence	NN
33379	7190	11922	of	of	IN
33379	7190	11923	upon	upon	IN
33379	7190	11924	food	food	NN
33379	7190	11925	requirements	requirement	NNS
33379	7190	11926	,	,	,
33379	7190	11927	43	43	CD
33379	7190	11928	Yeast	yeast	NN
33379	7190	11929	,	,	,
33379	7190	11930	vitamines	vitamine	VBZ
33379	7190	11931	in	in	RB
33379	7190	11932	,	,	,
33379	7190	11933	498	498	CD
33379	7190	11934	Zwieback	Zwieback	NNP
33379	7190	11935	,	,	,
33379	7190	11936	composition	composition	NN
33379	7190	11937	of	of	IN
33379	7190	11938	,	,	,
33379	7190	11939	494	494	CD
33379	7190	11940	fuel	fuel	NN
33379	7190	11941	value	value	NN
33379	7190	11942	of	of	IN
33379	7190	11943	,	,	,
33379	7190	11944	471	471	CD
33379	7190	11945	,	,	,
33379	7190	11946	494	494	CD
33379	7190	11947	nutrient	nutrient	NN
33379	7190	11948	value	value	NN
33379	7190	11949	of	of	IN
33379	7190	11950	,	,	,
33379	7190	11951	471	471	CD
33379	7190	11952	Transcriber	Transcriber	NNP
33379	7190	11953	's	's	POS
33379	7190	11954	Note	Note	NNP
33379	7190	11955	Minor	minor	JJ
33379	7190	11956	punctuation	punctuation	NN
33379	7190	11957	errors	error	NNS
33379	7190	11958	have	have	VBP
33379	7190	11959	been	be	VBN
33379	7190	11960	repaired	repair	VBN
33379	7190	11961	.	.	.
33379	7191	1	Hyphenation	hyphenation	NN
33379	7191	2	and	and	CC
33379	7191	3	accent	accent	JJ
33379	7191	4	usage	usage	NN
33379	7191	5	has	have	VBZ
33379	7191	6	been	be	VBN
33379	7191	7	made	make	VBN
33379	7191	8	consistent	consistent	JJ
33379	7191	9	.	.	.
33379	7192	1	There	there	EX
33379	7192	2	are	be	VBP
33379	7192	3	some	some	DT
33379	7192	4	errors	error	NNS
33379	7192	5	in	in	IN
33379	7192	6	calculation	calculation	NN
33379	7192	7	in	in	IN
33379	7192	8	places	place	NNS
33379	7192	9	;	;	:
33379	7192	10	these	these	DT
33379	7192	11	have	have	VBP
33379	7192	12	been	be	VBN
33379	7192	13	preserved	preserve	VBN
33379	7192	14	as	as	IN
33379	7192	15	printed	print	VBN
33379	7192	16	.	.	.
33379	7193	1	For	for	IN
33379	7193	2	example	example	NN
33379	7193	3	,	,	,
33379	7193	4	addition	addition	NN
33379	7193	5	errors	error	NNS
33379	7193	6	in	in	IN
33379	7193	7	the	the	DT
33379	7193	8	table	table	NN
33379	7193	9	on	on	IN
33379	7193	10	pp	pp	NNP
33379	7193	11	.	.	.
33379	7194	1	377	377	CD
33379	7194	2	-	-	SYM
33379	7194	3	8	8	CD
33379	7194	4	.	.	.
33379	7195	1	Variable	variable	JJ
33379	7195	2	spelling	spelling	NN
33379	7195	3	is	be	VBZ
33379	7195	4	preserved	preserve	VBN
33379	7195	5	as	as	IN
33379	7195	6	printed	print	VBN
33379	7195	7	(	(	-LRB-
33379	7195	8	e.g.	e.g.	RB
33379	7196	1	sirup	sirup	NN
33379	7196	2	and	and	CC
33379	7196	3	syrup	syrup	NN
33379	7196	4	)	)	-RRB-
33379	7196	5	.	.	.
33379	7197	1	12	12	CD
33379	7197	2	M.	M.	NNP
33379	7197	3	has	have	VBZ
33379	7197	4	been	be	VBN
33379	7197	5	used	use	VBN
33379	7197	6	inconsistently	inconsistently	RB
33379	7197	7	,	,	,
33379	7197	8	to	to	TO
33379	7197	9	indicate	indicate	VB
33379	7197	10	either	either	CC
33379	7197	11	12	12	CD
33379	7197	12	Midnight	midnight	NN
33379	7197	13	or	or	CC
33379	7197	14	12	12	CD
33379	7197	15	Midday	Midday	NNP
33379	7197	16	.	.	.
33379	7198	1	It	-PRON-	PRP
33379	7198	2	has	have	VBZ
33379	7198	3	been	be	VBN
33379	7198	4	preserved	preserve	VBN
33379	7198	5	as	as	IN
33379	7198	6	printed	print	VBN
33379	7198	7	in	in	IN
33379	7198	8	all	all	DT
33379	7198	9	cases	case	NNS
33379	7198	10	.	.	.
33379	7199	1	Calorie	calorie	NN
33379	7199	2	count	count	NN
33379	7199	3	or	or	CC
33379	7199	4	separate	separate	JJ
33379	7199	5	ingredients	ingredient	NNS
33379	7199	6	lists	list	NNS
33379	7199	7	are	be	VBP
33379	7199	8	omitted	omit	VBN
33379	7199	9	from	from	IN
33379	7199	10	some	some	DT
33379	7199	11	recipes	recipe	NNS
33379	7199	12	;	;	:
33379	7199	13	these	these	DT
33379	7199	14	are	be	VBP
33379	7199	15	left	leave	VBN
33379	7199	16	as	as	IN
33379	7199	17	printed	print	VBN
33379	7199	18	.	.	.
33379	7200	1	The	the	DT
33379	7200	2	'	'	``
33379	7200	3	Eggs	egg	NNS
33379	7200	4	'	'	POS
33379	7200	5	section	section	NN
33379	7200	6	,	,	,
33379	7200	7	starting	start	VBG
33379	7200	8	on	on	IN
33379	7200	9	page	page	NN
33379	7200	10	95	95	CD
33379	7200	11	,	,	,
33379	7200	12	has	have	VBZ
33379	7200	13	no	no	DT
33379	7200	14	recipes	recipe	NNS
33379	7200	15	included	include	VBN
33379	7200	16	.	.	.
33379	7201	1	However	however	RB
33379	7201	2	,	,	,
33379	7201	3	the	the	DT
33379	7201	4	following	follow	VBG
33379	7201	5	'	'	``
33379	7201	6	Fruit	Fruit	NNP
33379	7201	7	Beverages	Beverages	NNPS
33379	7201	8	'	'	POS
33379	7201	9	section	section	NN
33379	7201	10	has	have	VBZ
33379	7201	11	a	a	DT
33379	7201	12	large	large	JJ
33379	7201	13	number	number	NN
33379	7201	14	of	of	IN
33379	7201	15	egg	egg	NN
33379	7201	16	recipes	recipe	NNS
33379	7201	17	included	include	VBN
33379	7201	18	in	in	IN
33379	7201	19	it	-PRON-	PRP
33379	7201	20	.	.	.
33379	7202	1	Whether	whether	IN
33379	7202	2	this	this	DT
33379	7202	3	was	be	VBD
33379	7202	4	an	an	DT
33379	7202	5	error	error	NN
33379	7202	6	or	or	CC
33379	7202	7	intentional	intentional	JJ
33379	7202	8	is	be	VBZ
33379	7202	9	unclear	unclear	JJ
33379	7202	10	,	,	,
33379	7202	11	so	so	CC
33379	7202	12	the	the	DT
33379	7202	13	sections	section	NNS
33379	7202	14	and	and	CC
33379	7202	15	ordering	ordering	NN
33379	7202	16	of	of	IN
33379	7202	17	recipes	recipe	NNS
33379	7202	18	have	have	VBP
33379	7202	19	been	be	VBN
33379	7202	20	preserved	preserve	VBN
33379	7202	21	as	as	IN
33379	7202	22	they	-PRON-	PRP
33379	7202	23	appeared	appear	VBD
33379	7202	24	in	in	IN
33379	7202	25	the	the	DT
33379	7202	26	original	original	JJ
33379	7202	27	publication	publication	NN
33379	7202	28	.	.	.
33379	7203	1	The	the	DT
33379	7203	2	recipe	recipe	NN
33379	7203	3	for	for	IN
33379	7203	4	Foamy	Foamy	NNP
33379	7203	5	Sauce	Sauce	NNP
33379	7203	6	appears	appear	VBZ
33379	7203	7	twice	twice	RB
33379	7203	8	,	,	,
33379	7203	9	once	once	RB
33379	7203	10	each	each	DT
33379	7203	11	on	on	IN
33379	7203	12	page	page	NN
33379	7203	13	111	111	CD
33379	7203	14	and	and	CC
33379	7203	15	112	112	CD
33379	7203	16	.	.	.
33379	7204	1	There	there	EX
33379	7204	2	is	be	VBZ
33379	7204	3	no	no	DT
33379	7204	4	apparent	apparent	JJ
33379	7204	5	difference	difference	NN
33379	7204	6	apart	apart	RB
33379	7204	7	from	from	IN
33379	7204	8	the	the	DT
33379	7204	9	calorie	calorie	NN
33379	7204	10	amount	amount	NN
33379	7204	11	.	.	.
33379	7205	1	Both	both	DT
33379	7205	2	versions	version	NNS
33379	7205	3	have	have	VBP
33379	7205	4	been	be	VBN
33379	7205	5	left	leave	VBN
33379	7205	6	in	in	IN
33379	7205	7	place	place	NN
33379	7205	8	.	.	.
33379	7206	1	The	the	DT
33379	7206	2	recipe	recipe	NN
33379	7206	3	for	for	IN
33379	7206	4	Sauce	sauce	NN
33379	7206	5	for	for	IN
33379	7206	6	Puddings	Puddings	NNP
33379	7206	7	(	(	-LRB-
33379	7206	8	page	page	NN
33379	7206	9	112	112	CD
33379	7206	10	)	)	-RRB-
33379	7206	11	appears	appear	VBZ
33379	7206	12	identical	identical	JJ
33379	7206	13	to	to	IN
33379	7206	14	the	the	DT
33379	7206	15	recipe	recipe	NN
33379	7206	16	for	for	IN
33379	7206	17	Wine	Wine	NNP
33379	7206	18	or	or	CC
33379	7206	19	Fruit	Fruit	NNP
33379	7206	20	Sauce	Sauce	NNP
33379	7206	21	(	(	-LRB-
33379	7206	22	page	page	NN
33379	7206	23	111	111	CD
33379	7206	24	)	)	-RRB-
33379	7206	25	,	,	,
33379	7206	26	except	except	IN
33379	7206	27	for	for	IN
33379	7206	28	the	the	DT
33379	7206	29	recipe	recipe	NN
33379	7206	30	name	name	NN
33379	7206	31	and	and	CC
33379	7206	32	calorie	calorie	NN
33379	7206	33	amounts	amount	NNS
33379	7206	34	.	.	.
33379	7207	1	Both	both	DT
33379	7207	2	versions	version	NNS
33379	7207	3	have	have	VBP
33379	7207	4	been	be	VBN
33379	7207	5	left	leave	VBN
33379	7207	6	in	in	IN
33379	7207	7	place	place	NN
33379	7207	8	.	.	.
33379	7208	1	The	the	DT
33379	7208	2	table	table	NN
33379	7208	3	heading	head	VBG
33379	7208	4	on	on	IN
33379	7208	5	page	page	NN
33379	7208	6	117	117	CD
33379	7208	7	refers	refer	NNS
33379	7208	8	to	to	IN
33379	7208	9	cuts	cut	NNS
33379	7208	10	of	of	IN
33379	7208	11	lamb	lamb	NNP
33379	7208	12	and	and	CC
33379	7208	13	mutton	mutton	NN
33379	7208	14	,	,	,
33379	7208	15	while	while	IN
33379	7208	16	the	the	DT
33379	7208	17	table	table	NN
33379	7208	18	itself	-PRON-	PRP
33379	7208	19	refers	refer	VBZ
33379	7208	20	to	to	IN
33379	7208	21	lamb	lamb	NN
33379	7208	22	and	and	CC
33379	7208	23	veal	veal	NN
33379	7208	24	.	.	.
33379	7209	1	This	this	DT
33379	7209	2	has	have	VBZ
33379	7209	3	been	be	VBN
33379	7209	4	left	leave	VBN
33379	7209	5	as	as	IN
33379	7209	6	printed	print	VBN
33379	7209	7	.	.	.
33379	7210	1	There	there	EX
33379	7210	2	are	be	VBP
33379	7210	3	two	two	CD
33379	7210	4	instances	instance	NNS
33379	7210	5	of	of	IN
33379	7210	6	a	a	DT
33379	7210	7	recipe	recipe	NN
33379	7210	8	called	call	VBN
33379	7210	9	Beef	Beef	NNP
33379	7210	10	Juice	Juice	NNP
33379	7210	11	,	,	,
33379	7210	12	on	on	IN
33379	7210	13	pages	page	NNS
33379	7210	14	119	119	CD
33379	7210	15	and	and	CC
33379	7210	16	141	141	CD
33379	7210	17	.	.	.
33379	7211	1	Both	both	DT
33379	7211	2	have	have	VBP
33379	7211	3	been	be	VBN
33379	7211	4	left	leave	VBN
33379	7211	5	in	in	IN
33379	7211	6	place	place	NN
33379	7211	7	as	as	IN
33379	7211	8	printed	print	VBN
33379	7211	9	.	.	.
33379	7212	1	The	the	DT
33379	7212	2	following	follow	VBG
33379	7212	3	amendments	amendment	NNS
33379	7212	4	have	have	VBP
33379	7212	5	been	be	VBN
33379	7212	6	made	make	VBN
33379	7212	7	:	:	:
33379	7212	8	Page	page	NN
33379	7212	9	30	30	CD
33379	7212	10	-	-	:
33379	7212	11	-Mellanbly	-mellanbly	RB
33379	7212	12	amended	amend	VBN
33379	7212	13	to	to	IN
33379	7212	14	Mellanby--"Mellanby	Mellanby--"Mellanby	NNP
33379	7212	15	of	of	IN
33379	7212	16	England	England	NNP
33379	7212	17	believes	believe	VBZ
33379	7212	18	the	the	DT
33379	7212	19	"	"	``
33379	7212	20	A	A	NNP
33379	7212	21	"	"	''
33379	7212	22	vitamine	vitamine	NN
33379	7212	23	to	to	TO
33379	7212	24	be	be	VB
33379	7212	25	a	a	DT
33379	7212	26	factor	factor	NN
33379	7212	27	...	...	NFP
33379	7212	28	"	"	``
33379	7212	29	Page	page	NN
33379	7212	30	31	31	CD
33379	7212	31	-	-	HYPH
33379	7212	32	-or	-or	NN
33379	7212	33	amended	amend	VBN
33379	7212	34	to	to	IN
33379	7212	35	of--"Effect	of--"Effect	NNS
33379	7212	36	of	of	IN
33379	7212	37	Heat	Heat	NNP
33379	7212	38	on	on	IN
33379	7212	39	the	the	DT
33379	7212	40	"	"	``
33379	7212	41	A	A	NNP
33379	7212	42	"	"	``
33379	7212	43	Vitamine	Vitamine	NNP
33379	7212	44	.	.	.
33379	7212	45	"	"	''
33379	7213	1	Page	page	NN
33379	7213	2	77	77	CD
33379	7213	3	-	-	HYPH
33379	7213	4	-the	-the	DT
33379	7213	5	first	first	JJ
33379	7213	6	reference	reference	NN
33379	7213	7	to	to	IN
33379	7213	8	centigram	centigram	NNP
33379	7213	9	has	have	VBZ
33379	7213	10	been	be	VBN
33379	7213	11	amended	amend	VBN
33379	7213	12	from	from	IN
33379	7213	13	c.	c.	NNP
33379	7213	14	to	to	IN
33379	7213	15	cgm	cgm	NNP
33379	7213	16	.	.	.
33379	7214	1	Page	page	NN
33379	7214	2	80	80	CD
33379	7214	3	-	-	,
33379	7214	4	-in	-in	:
33379	7214	5	amended	amend	VBN
33379	7214	6	to	to	IN
33379	7214	7	is--	is--	NNP
33379	7214	8	"	"	''
33379	7214	9	...	...	:
33379	7214	10	that	that	IN
33379	7214	11	every	every	DT
33379	7214	12	Fahrenheit	Fahrenheit	NNP
33379	7214	13	degree	degree	NN
33379	7214	14	is	be	VBZ
33379	7214	15	9/5	9/5	CD
33379	7214	16	times	time	NNS
33379	7214	17	as	as	IN
33379	7214	18	large	large	JJ
33379	7214	19	...	...	:
33379	7214	20	"	"	``
33379	7214	21	Page	page	NN
33379	7214	22	92	92	CD
33379	7214	23	-	-	HYPH
33379	7214	24	-erroneous	-erroneous	JJ
33379	7214	25	'	'	''
33379	7214	26	or	or	CC
33379	7214	27	'	'	``
33379	7214	28	removed	remove	VBN
33379	7214	29	from	from	IN
33379	7214	30	second	second	JJ
33379	7214	31	malted	malted	JJ
33379	7214	32	milk	milk	NN
33379	7214	33	recipe	recipe	NN
33379	7214	34	(	(	-LRB-
33379	7214	35	original	original	JJ
33379	7214	36	called	call	VBN
33379	7214	37	for	for	IN
33379	7214	38	either	either	DT
33379	7214	39	milk	milk	NN
33379	7214	40	and	and	CC
33379	7214	41	water	water	NN
33379	7214	42	or	or	CC
33379	7214	43	salt	salt	NN
33379	7214	44	)	)	-RRB-
33379	7214	45	.	.	.
33379	7215	1	Page	page	NN
33379	7215	2	111	111	CD
33379	7215	3	-	-	HYPH
33379	7215	4	-omitted	-omitted	JJ
33379	7215	5	word	word	NN
33379	7215	6	'	'	''
33379	7215	7	juice	juice	NN
33379	7215	8	'	'	''
33379	7215	9	added	add	VBN
33379	7215	10	to	to	IN
33379	7215	11	ingredients	ingredient	NNS
33379	7215	12	list	list	NN
33379	7215	13	in	in	IN
33379	7215	14	Wine	Wine	NNP
33379	7215	15	or	or	CC
33379	7215	16	Fruit	Fruit	NNP
33379	7215	17	Sauce	Sauce	NNP
33379	7215	18	recipe	recipe	NN
33379	7215	19	.	.	.
33379	7216	1	Page	page	NN
33379	7216	2	125	125	CD
33379	7216	3	-	-	HYPH
33379	7216	4	-omitted	-omitted	JJ
33379	7216	5	subheading	subheading	NN
33379	7216	6	for	for	IN
33379	7216	7	Fish	fish	NN
33379	7216	8	added	add	VBN
33379	7216	9	.	.	.
33379	7217	1	Page	page	NN
33379	7217	2	128	128	CD
33379	7217	3	-	-	HYPH
33379	7217	4	-repeated	-repeated	JJ
33379	7217	5	heading	heading	NN
33379	7217	6	'	'	''
33379	7217	7	Vegetables	vegetable	NNS
33379	7217	8	and	and	CC
33379	7217	9	Fruits	Fruits	NNPS
33379	7217	10	'	'	POS
33379	7217	11	removed	remove	VBN
33379	7217	12	.	.	.
33379	7218	1	Page	page	NN
33379	7218	2	131	131	CD
33379	7218	3	-	-	HYPH
33379	7218	4	-omitted	-omitted	JJ
33379	7218	5	'	'	''
33379	7218	6	or	or	CC
33379	7218	7	'	'	''
33379	7218	8	added	add	VBN
33379	7218	9	to	to	IN
33379	7218	10	dressing	dress	VBG
33379	7218	11	options	option	NNS
33379	7218	12	in	in	IN
33379	7218	13	Tomato	Tomato	NNP
33379	7218	14	(	(	-LRB-
33379	7218	15	No	no	UH
33379	7218	16	.	.	.
33379	7219	1	1	1	LS
33379	7219	2	)	)	-RRB-
33379	7219	3	recipe	recipe	NN
33379	7219	4	.	.	.
33379	7220	1	Page	page	NN
33379	7220	2	134	134	CD
33379	7220	3	-	-	:
33379	7220	4	-in	-in	NFP
33379	7220	5	the	the	DT
33379	7220	6	ingredients	ingredient	NNS
33379	7220	7	for	for	IN
33379	7220	8	French	French	NNP
33379	7220	9	Dressing	Dressing	NNP
33379	7220	10	,	,	,
33379	7220	11	paprika	paprika	NNS
33379	7220	12	amended	amend	VBN
33379	7220	13	to	to	IN
33379	7220	14	salt	salt	NN
33379	7220	15	,	,	,
33379	7220	16	to	to	TO
33379	7220	17	follow	follow	VB
33379	7220	18	the	the	DT
33379	7220	19	recipe	recipe	NN
33379	7220	20	.	.	.
33379	7221	1	Page	page	NN
33379	7221	2	145	145	CD
33379	7221	3	-	-	HYPH
33379	7221	4	-superfluous	-superfluous	JJ
33379	7221	5	'	'	''
33379	7221	6	and	and	CC
33379	7221	7	'	'	``
33379	7221	8	deleted	delete	VBN
33379	7221	9	between	between	IN
33379	7221	10	paragraph	paragraph	NN
33379	7221	11	starting	start	VBG
33379	7221	12	"	"	``
33379	7221	13	1/2	1/2	CD
33379	7221	14	cup	cup	NN
33379	7221	15	raisins	raisin	NNS
33379	7221	16	...	...	:
33379	7221	17	"	"	``
33379	7221	18	and	and	CC
33379	7221	19	paragraph	paragraph	NN
33379	7221	20	starting	start	VBG
33379	7221	21	"	"	``
33379	7221	22	Cream	Cream	NNP
33379	7221	23	butter	butter	NN
33379	7221	24	and	and	CC
33379	7221	25	sugar	sugar	NN
33379	7221	26	...	...	:
33379	7221	27	"	"	``
33379	7221	28	Page	Page	NNP
33379	7221	29	146	146	CD
33379	7221	30	-	-	:
33379	7221	31	-chlorid	-chlorid	NN
33379	7221	32	amended	amend	VBN
33379	7221	33	to	to	IN
33379	7221	34	chloride--"1	chloride--"1	NNP
33379	7221	35	dram	dram	NNP
33379	7221	36	sodium	sodium	NN
33379	7221	37	chloride	chloride	NN
33379	7221	38	(	(	-LRB-
33379	7221	39	common	common	JJ
33379	7221	40	salt	salt	NN
33379	7221	41	)	)	-RRB-
33379	7221	42	"	"	``
33379	7221	43	Page	Page	NNP
33379	7221	44	146	146	CD
33379	7221	45	,	,	,
33379	7221	46	footnote	footnote	NNP
33379	7221	47	--	--	:
33379	7221	48	Ellithorp	Ellithorp	NNP
33379	7221	49	amended	amend	VBD
33379	7221	50	to	to	IN
33379	7221	51	Ellithorpe--	Ellithorpe--	NNS
33379	7221	52	"	"	''
33379	7221	53	Courtesy	courtesy	NN
33379	7221	54	of	of	IN
33379	7221	55	Misses	Misses	NNP
33379	7221	56	Foley	Foley	NNP
33379	7221	57	and	and	CC
33379	7221	58	Ellithorpe	Ellithorpe	NNP
33379	7221	59	,	,	,
33379	7221	60	Dieticians	Dieticians	NNPS
33379	7221	61	.	.	.
33379	7221	62	"	"	''
33379	7222	1	Page	page	NN
33379	7222	2	147	147	CD
33379	7222	3	-	-	HYPH
33379	7222	4	-agar	-agar	NN
33379	7222	5	gar	gar	NN
33379	7222	6	amended	amend	VBN
33379	7222	7	to	to	IN
33379	7222	8	agar	agar	NNP
33379	7222	9	-	-	HYPH
33379	7222	10	agar--"1	agar--"1	NNP
33379	7222	11	tsp	tsp	NN
33379	7222	12	.	.	.
33379	7223	1	or	or	CC
33379	7223	2	7	7	CD
33379	7223	3	gms	gms	NN
33379	7223	4	.	.	.
33379	7224	1	agar	agar	NN
33379	7224	2	-	-	HYPH
33379	7224	3	agar	agar	NN
33379	7224	4	"	"	``
33379	7224	5	Page	Page	NNP
33379	7224	6	156	156	CD
33379	7224	7	-	-	HYPH
33379	7224	8	-superfluous	-superfluous	NNP
33379	7224	9	'	'	''
33379	7224	10	grams	gram	NNS
33379	7224	11	'	'	''
33379	7224	12	removed	remove	VBD
33379	7224	13	following	follow	VBG
33379	7224	14	calorie	calorie	NN
33379	7224	15	count	count	NN
33379	7224	16	in	in	IN
33379	7224	17	Casoid	Casoid	NNP
33379	7224	18	Flour	Flour	NNP
33379	7224	19	and	and	CC
33379	7224	20	Bran	Bran	NNP
33379	7224	21	Muffins	Muffins	NNPS
33379	7224	22	recipe	recipe	VBP
33379	7224	23	.	.	.
33379	7225	1	Page	page	NN
33379	7225	2	156	156	CD
33379	7225	3	-	-	HYPH
33379	7225	4	-omitted	-omitted	NNP
33379	7225	5	'	'	''
33379	7225	6	,	,	,
33379	7225	7	trace	trace	NN
33379	7225	8	;	;	:
33379	7225	9	'	'	''
33379	7225	10	added	add	VBN
33379	7225	11	to	to	TO
33379	7225	12	carbohydrate	carbohydrate	VB
33379	7225	13	quantity	quantity	NN
33379	7225	14	for	for	IN
33379	7225	15	one	one	CD
33379	7225	16	muffin	muffin	NN
33379	7225	17	in	in	IN
33379	7225	18	the	the	DT
33379	7225	19	Casoid	Casoid	NNP
33379	7225	20	Flour	Flour	NNP
33379	7225	21	and	and	CC
33379	7225	22	Bran	Bran	NNP
33379	7225	23	Muffins	Muffins	NNPS
33379	7225	24	recipe	recipe	VBP
33379	7225	25	.	.	.
33379	7226	1	Page	page	NN
33379	7226	2	157	157	CD
33379	7226	3	-	-	HYPH
33379	7226	4	-omitted	-omitte	VBN
33379	7226	5	'	'	''
33379	7226	6	protein	protein	NN
33379	7226	7	,	,	,
33379	7226	8	'	'	''
33379	7226	9	added	add	VBD
33379	7226	10	to	to	IN
33379	7226	11	2	2	CD
33379	7226	12	grams	gram	NNS
33379	7226	13	quantity	quantity	NN
33379	7226	14	for	for	IN
33379	7226	15	one	one	CD
33379	7226	16	muffin	muffin	NN
33379	7226	17	in	in	IN
33379	7226	18	the	the	DT
33379	7226	19	Soya	Soya	NNP
33379	7226	20	Meal	Meal	NNP
33379	7226	21	and	and	CC
33379	7226	22	Bran	Bran	NNP
33379	7226	23	Muffins	Muffins	NNPS
33379	7226	24	recipe	recipe	VBP
33379	7226	25	.	.	.
33379	7227	1	Page	page	NN
33379	7227	2	172	172	CD
33379	7227	3	-	-	HYPH
33379	7227	4	-dioxid	-dioxid	NN
33379	7227	5	amended	amend	VBN
33379	7227	6	to	to	TO
33379	7227	7	dioxide--"Those	dioxide--"those	VB
33379	7227	8	which	which	WDT
33379	7227	9	produce	produce	VB
33379	7227	10	carbon	carbon	NN
33379	7227	11	dioxide	dioxide	NN
33379	7227	12	without	without	IN
33379	7227	13	the	the	DT
33379	7227	14	use	use	NN
33379	7227	15	...	...	:
33379	7227	16	"	"	``
33379	7227	17	Page	Page	NNP
33379	7227	18	194	194	CD
33379	7227	19	-	-	HYPH
33379	7227	20	-grapefuit	-grapefuit	CD
33379	7227	21	amended	amend	VBN
33379	7227	22	to	to	IN
33379	7227	23	grapefruit--	grapefruit--	NN
33379	7227	24	"	"	''
33379	7227	25	...	...	:
33379	7227	26	dates	date	NNS
33379	7227	27	,	,	,
33379	7227	28	figs	fig	NNS
33379	7227	29	,	,	,
33379	7227	30	or	or	CC
33379	7227	31	grapefruit	grapefruit	JJ
33379	7227	32	,	,	,
33379	7227	33	stewed	stewed	JJ
33379	7227	34	or	or	CC
33379	7227	35	raw	raw	JJ
33379	7227	36	.	.	.
33379	7227	37	"	"	''
33379	7228	1	Page	page	NN
33379	7228	2	213	213	CD
33379	7228	3	-	-	HYPH
33379	7228	4	-proced	-proce	VBN
33379	7228	5	amended	amend	VBN
33379	7228	6	to	to	IN
33379	7228	7	proceed--	proceed--	NNP
33379	7228	8	"	"	''
33379	7228	9	...	...	NFP
33379	7228	10	we	-PRON-	PRP
33379	7228	11	will	will	MD
33379	7228	12	proceed	proceed	VB
33379	7228	13	with	with	IN
33379	7228	14	the	the	DT
33379	7228	15	method	method	NN
33379	7228	16	itself	-PRON-	PRP
33379	7228	17	.	.	.
33379	7228	18	"	"	''
33379	7229	1	Page	page	NN
33379	7229	2	219	219	CD
33379	7229	3	-	-	HYPH
33379	7229	4	-zweiback	-zweiback	NN
33379	7229	5	amended	amend	VBN
33379	7229	6	to	to	IN
33379	7229	7	zwieback--	zwieback--	XX
33379	7229	8	"	"	''
33379	7229	9	...	...	:
33379	7229	10	pieces	piece	NNS
33379	7229	11	of	of	IN
33379	7229	12	stale	stale	JJ
33379	7229	13	bread	bread	NN
33379	7229	14	,	,	,
33379	7229	15	toast	toast	NN
33379	7229	16	or	or	CC
33379	7229	17	zwieback	zwieback	NN
33379	7229	18	.	.	.
33379	7229	19	"	"	''
33379	7230	1	Page	page	NN
33379	7230	2	241	241	CD
33379	7230	3	-	-	HYPH
33379	7230	4	-Mellenby	-mellenby	NN
33379	7230	5	amended	amend	VBN
33379	7230	6	to	to	IN
33379	7230	7	Mellanby--"Mellanby	Mellanby--"Mellanby	NNP
33379	7230	8	of	of	IN
33379	7230	9	England	England	NNP
33379	7230	10	claims	claim	VBZ
33379	7230	11	that	that	IN
33379	7230	12	the	the	DT
33379	7230	13	oil	oil	NN
33379	7230	14	owes	owe	VBZ
33379	7230	15	its	-PRON-	PRP$
33379	7230	16	curative	curative	JJ
33379	7230	17	...	...	:
33379	7230	18	"	"	``
33379	7230	19	Page	Page	NNP
33379	7230	20	244f	244f	NNPS
33379	7230	21	--	--	:
33379	7230	22	empysema	empysema	NNP
33379	7230	23	amended	amend	VBD
33379	7230	24	to	to	IN
33379	7230	25	emphysema--	emphysema--	NNP
33379	7230	26	"	"	''
33379	7230	27	...	...	:
33379	7230	28	broncho	broncho	NNP
33379	7230	29	-	-	HYPH
33379	7230	30	pneumonia	pneumonia	NNP
33379	7230	31	,	,	,
33379	7230	32	acute	acute	NNP
33379	7230	33	emphysema	emphysema	NNP
33379	7230	34	and	and	CC
33379	7230	35	collapse	collapse	NN
33379	7230	36	of	of	IN
33379	7230	37	the	the	DT
33379	7230	38	lung	lung	NN
33379	7230	39	...	...	:
33379	7230	40	"	"	``
33379	7230	41	Page	Page	NNP
33379	7230	42	259	259	CD
33379	7230	43	-	-	HYPH
33379	7230	44	-"Soft	-"soft	CD
33379	7230	45	-	-	HYPH
33379	7230	46	cooked	cook	VBN
33379	7230	47	egg	egg	NN
33379	7230	48	(	(	-LRB-
33379	7230	49	1	1	CD
33379	7230	50	)	)	-RRB-
33379	7230	51	"	"	``
33379	7230	52	has	have	VBZ
33379	7230	53	been	be	VBN
33379	7230	54	amended	amend	VBN
33379	7230	55	to	to	IN
33379	7230	56	"	"	``
33379	7230	57	1	1	CD
33379	7230	58	soft	soft	RB
33379	7230	59	-	-	HYPH
33379	7230	60	cooked	cooked	JJ
33379	7230	61	egg	egg	NN
33379	7230	62	"	"	''
33379	7230	63	in	in	IN
33379	7230	64	the	the	DT
33379	7230	65	11	11	CD
33379	7230	66	A.M.	A.M.	NNP
33379	7230	67	section	section	NN
33379	7230	68	of	of	IN
33379	7230	69	the	the	DT
33379	7230	70	Seventh	Seventh	NNP
33379	7230	71	Day	Day	NNP
33379	7230	72	diet	diet	NN
33379	7230	73	,	,	,
33379	7230	74	for	for	IN
33379	7230	75	consistency	consistency	NN
33379	7230	76	with	with	IN
33379	7230	77	other	other	JJ
33379	7230	78	entries	entry	NNS
33379	7230	79	.	.	.
33379	7231	1	Page	page	NN
33379	7231	2	272	272	CD
33379	7231	3	-	-	HYPH
33379	7231	4	-omitted	-omitted	JJ
33379	7231	5	heading	heading	NN
33379	7231	6	'	'	''
33379	7231	7	BREAKFAST	BREAKFAST	NNP
33379	7231	8	'	'	''
33379	7231	9	added	add	VBD
33379	7231	10	.	.	.
33379	7232	1	Page	page	NN
33379	7232	2	281	281	CD
33379	7232	3	-	-	HYPH
33379	7232	4	-tonsilitis	-tonsilitis	NN
33379	7232	5	amended	amend	VBN
33379	7232	6	to	to	IN
33379	7232	7	tonsillitis--	tonsillitis--	NN
33379	7232	8	"	"	''
33379	7232	9	...	...	:
33379	7232	10	as	as	IN
33379	7232	11	accompany	accompany	NN
33379	7232	12	colds	cold	NNS
33379	7232	13	,	,	,
33379	7232	14	tonsillitis	tonsillitis	NN
33379	7232	15	,	,	,
33379	7232	16	chicken	chicken	NN
33379	7232	17	pox	pox	NN
33379	7232	18	...	...	:
33379	7232	19	"	"	``
33379	7232	20	Page	page	NN
33379	7232	21	337	337	CD
33379	7232	22	-	-	HYPH
33379	7232	23	-omitted	-omitted	JJ
33379	7232	24	'	'	''
33379	7232	25	of	of	IN
33379	7232	26	'	'	``
33379	7232	27	added--	added--	VB
33379	7232	28	"	"	''
33379	7232	29	...	...	NFP
33379	7232	30	the	the	DT
33379	7232	31	end	end	NN
33379	7232	32	-	-	HYPH
33379	7232	33	products	product	NNS
33379	7232	34	of	of	IN
33379	7232	35	the	the	DT
33379	7232	36	nitrogenous	nitrogenous	JJ
33379	7232	37	foods	food	NNS
33379	7232	38	ingested	ingest	VBD
33379	7232	39	,	,	,
33379	7232	40	...	...	:
33379	7232	41	"	"	``
33379	7232	42	Page	page	NN
33379	7232	43	349	349	CD
33379	7232	44	-	-	HYPH
33379	7232	45	-grams	-grams	NN
33379	7232	46	amended	amend	VBN
33379	7232	47	to	to	IN
33379	7232	48	c.c.--"Supper	c.c.--"Supper	NNP
33379	7232	49	5	5	CD
33379	7232	50	P.M.	P.M.	NNP
33379	7232	51	...	...	NFP
33379	7232	52	200	200	CD
33379	7232	53	c.c	c.c	NNP
33379	7232	54	.	.	.
33379	7233	1	...	...	NFP
33379	7233	2	"	"	``
33379	7233	3	Page	Page	NNP
33379	7233	4	385	385	CD
33379	7233	5	-	-	:
33379	7233	6	-Huntly	-huntly	RB
33379	7233	7	amended	amend	VBN
33379	7233	8	to	to	IN
33379	7233	9	Huntley	Huntley	NNP
33379	7233	10	(	(	-LRB-
33379	7233	11	Breakfast	Breakfast	NNP
33379	7233	12	biscuit	biscuit	NN
33379	7233	13	entry	entry	NN
33379	7233	14	on	on	IN
33379	7233	15	table	table	NN
33379	7233	16	)	)	-RRB-
33379	7233	17	.	.	.
33379	7234	1	Page	page	NN
33379	7234	2	407	407	CD
33379	7234	3	-	-	HYPH
33379	7234	4	-bilous	-bilous	JJ
33379	7234	5	amended	amend	VBN
33379	7234	6	to	to	IN
33379	7234	7	bilious--"In	bilious--"in	NN
33379	7234	8	certain	certain	JJ
33379	7234	9	individuals	individual	NNS
33379	7234	10	beer	beer	NN
33379	7234	11	will	will	MD
33379	7234	12	induce	induce	VB
33379	7234	13	a	a	DT
33379	7234	14	bilious	bilious	JJ
33379	7234	15	attack	attack	NN
33379	7234	16	.	.	.
33379	7234	17	"	"	''
33379	7235	1	Page	page	NN
33379	7235	2	435	435	CD
33379	7235	3	-	-	:
33379	7235	4	-supportting	-supportting	NN
33379	7235	5	amended	amend	VBN
33379	7235	6	to	to	IN
33379	7235	7	supporting--	supporting--	NNP
33379	7235	8	"	"	``
33379	7235	9	...	...	NFP
33379	7235	10	which	which	WDT
33379	7235	11	have	have	VBP
33379	7235	12	been	be	VBN
33379	7235	13	deprived	deprive	VBN
33379	7235	14	of	of	IN
33379	7235	15	the	the	DT
33379	7235	16	supporting	support	VBG
33379	7235	17	fat	fat	NN
33379	7235	18	.	.	.
33379	7235	19	"	"	''
33379	7236	1	Page	page	NN
33379	7236	2	476	476	CD
33379	7236	3	-	-	HYPH
33379	7236	4	-Sapato	-sapato	NN
33379	7236	5	amended	amend	VBN
33379	7236	6	to	to	IN
33379	7236	7	Sapota	Sapota	NNP
33379	7236	8	(	(	-LRB-
33379	7236	9	in	in	IN
33379	7236	10	table	table	NN
33379	7236	11	)	)	-RRB-
33379	7236	12	.	.	.
33379	7237	1	Page	page	NN
33379	7237	2	481	481	CD
33379	7237	3	-	-	HYPH
33379	7237	4	-Horlick	-Horlick	NNP
33379	7237	5	amended	amend	VBD
33379	7237	6	to	to	IN
33379	7237	7	Horlick	Horlick	NNP
33379	7237	8	's	's	POS
33379	7237	9	(	(	-LRB-
33379	7237	10	milk	milk	NN
33379	7237	11	powder	powder	NN
33379	7237	12	entry	entry	NN
33379	7237	13	in	in	IN
33379	7237	14	table	table	NN
33379	7237	15	)	)	-RRB-
33379	7237	16	.	.	.
33379	7238	1	Page	page	NN
33379	7238	2	519	519	CD
33379	7238	3	-	-	HYPH
33379	7238	4	-The	-the	JJ
33379	7238	5	index	index	NN
33379	7238	6	entry	entry	NN
33379	7238	7	for	for	IN
33379	7238	8	Organic	organic	JJ
33379	7238	9	acids	acid	NNS
33379	7238	10	originally	originally	RB
33379	7238	11	followed	follow	VBD
33379	7238	12	Over	Over	NNP
33379	7238	13	-	-	HYPH
33379	7238	14	feeding	feeding	NN
33379	7238	15	of	of	IN
33379	7238	16	infants	infant	NNS
33379	7238	17	and	and	CC
33379	7238	18	children	child	NNS
33379	7238	19	.	.	.
33379	7239	1	It	-PRON-	PRP
33379	7239	2	has	have	VBZ
33379	7239	3	been	be	VBN
33379	7239	4	moved	move	VBN
33379	7239	5	to	to	IN
33379	7239	6	the	the	DT
33379	7239	7	correct	correct	JJ
33379	7239	8	place	place	NN
33379	7239	9	.	.	.
33379	7240	1	Page	page	NN
33379	7240	2	523	523	CD
33379	7240	3	-	-	HYPH
33379	7240	4	-The	-the	NN
33379	7240	5	index	index	NN
33379	7240	6	entry	entry	NN
33379	7240	7	for	for	IN
33379	7240	8	Utensils	Utensils	NNP
33379	7240	9	originally	originally	RB
33379	7240	10	followed	follow	VBD
33379	7240	11	Under	Under	NNP
33379	7240	12	-	-	HYPH
33379	7240	13	feeding	feeding	NN
33379	7240	14	in	in	IN
33379	7240	15	infants	infant	NNS
33379	7240	16	and	and	CC
33379	7240	17	children	child	NNS
33379	7240	18	.	.	.
33379	7241	1	It	-PRON-	PRP
33379	7241	2	has	have	VBZ
33379	7241	3	been	be	VBN
33379	7241	4	moved	move	VBN
33379	7241	5	to	to	IN
33379	7241	6	the	the	DT
33379	7241	7	correct	correct	JJ
33379	7241	8	place	place	NN
33379	7241	9	.	.	.