id	sid	tid	token	lemma	pos
59503	1	1	by	by	IN
59503	1	2	The	the	DT
59503	1	3	Internet	Internet	NNP
59503	1	4	Archive	Archive	NNP
59503	1	5	.	.	.
59503	2	1	Transcriber	Transcriber	NNP
59503	2	2	Note	Note	NNP
59503	2	3	Text	Text	NNP
59503	2	4	emphasis	emphasis	NN
59503	2	5	denoted	denote	VBN
59503	2	6	as	as	IN
59503	2	7	_	_	NNP
59503	2	8	Italic	Italic	NNP
59503	2	9	_	_	NNP
59503	2	10	.	.	.
59503	3	1	U.	U.	NNP
59503	3	2	S.	S.	NNP
59503	3	3	DEPARTMENT	DEPARTMENT	NNP
59503	3	4	OF	of	IN
59503	3	5	AGRICULTURE	AGRICULTURE	NNP
59503	3	6	.	.	.
59503	4	1	FARMERS	farmer	NNS
59503	4	2	'	'	POS
59503	4	3	BULLETIN	BULLETIN	VBD
59503	4	4	No	no	UH
59503	4	5	.	.	.
59503	5	1	175	175	CD
59503	5	2	.	.	.
59503	6	1	Home	Home	NNP
59503	6	2	Manufacture	Manufacture	NNP
59503	6	3	and	and	CC
59503	6	4	Use	Use	NNP
59503	6	5	of	of	IN
59503	6	6	Unfermented	Unfermented	NNP
59503	6	7	Grape	Grape	NNP
59503	6	8	Juice	Juice	NNP
59503	6	9	.	.	.
59503	7	1	BY	by	IN
59503	7	2	GEORGE	GEORGE	NNP
59503	7	3	C.	C.	NNP
59503	7	4	HUSMANN	HUSMANN	NNP
59503	7	5	,	,	,
59503	7	6	Expert	expert	NN
59503	7	7	in	in	IN
59503	7	8	Charge	charge	NN
59503	7	9	of	of	IN
59503	7	10	Viticultural	Viticultural	NNP
59503	7	11	Investigations	Investigations	NNPS
59503	7	12	,	,	,
59503	7	13	Bureau	Bureau	NNP
59503	7	14	of	of	IN
59503	7	15	Plant	Plant	NNP
59503	7	16	Industry	Industry	NNP
59503	7	17	,	,	,
59503	7	18	U.	U.	NNP
59503	7	19	S.	S.	NNP
59503	7	20	Department	Department	NNP
59503	7	21	of	of	IN
59503	7	22	Agriculture	Agriculture	NNP
59503	7	23	.	.	.
59503	8	1	WASHINGTON	WASHINGTON	NNP
59503	8	2	:	:	:
59503	8	3	GOVERNMENT	GOVERNMENT	NNP
59503	8	4	PRINTING	printing	NN
59503	8	5	1903	1903	CD
59503	8	6	.	.	.
59503	9	1	LETTER	LETTER	NNP
59503	9	2	OF	of	IN
59503	9	3	TRANSMITTAL	TRANSMITTAL	NNP
59503	9	4	.	.	.
59503	10	1	U.	U.	NNP
59503	10	2	S.	S.	NNP
59503	10	3	Department	Department	NNP
59503	10	4	of	of	IN
59503	10	5	Agriculture	Agriculture	NNP
59503	10	6	,	,	,
59503	10	7	Bureau	Bureau	NNP
59503	10	8	of	of	IN
59503	10	9	Plant	Plant	NNP
59503	10	10	Industry	Industry	NNP
59503	10	11	,	,	,
59503	10	12	_	_	NNP
59503	10	13	Washington	Washington	NNP
59503	10	14	,	,	,
59503	10	15	D.	D.	NNP
59503	10	16	C.	C.	NNP
59503	10	17	,	,	,
59503	10	18	May	May	NNP
59503	10	19	28	28	CD
59503	10	20	,	,	,
59503	10	21	1903	1903	CD
59503	10	22	.	.	.
59503	10	23	_	_	NNP
59503	10	24	Sir	Sir	NNP
59503	10	25	:	:	:
59503	10	26	I	-PRON-	PRP
59503	10	27	have	have	VBP
59503	10	28	the	the	DT
59503	10	29	honor	honor	NN
59503	10	30	to	to	TO
59503	10	31	transmit	transmit	VB
59503	10	32	herewith	herewith	NNP
59503	10	33	a	a	DT
59503	10	34	paper	paper	NN
59503	10	35	on	on	IN
59503	10	36	Home	home	NN
59503	10	37	manufacture	manufacture	NN
59503	10	38	and	and	CC
59503	10	39	use	use	NN
59503	10	40	of	of	IN
59503	10	41	unfermented	unfermented	JJ
59503	10	42	grape	grape	NN
59503	10	43	juice	juice	NN
59503	10	44	,	,	,
59503	10	45	by	by	IN
59503	10	46	Mr.	Mr.	NNP
59503	10	47	George	George	NNP
59503	10	48	C.	C.	NNP
59503	10	49	Husmann	Husmann	NNP
59503	10	50	,	,	,
59503	10	51	expert	expert	NN
59503	10	52	in	in	IN
59503	10	53	charge	charge	NN
59503	10	54	of	of	IN
59503	10	55	viticultural	viticultural	JJ
59503	10	56	investigations	investigation	NNS
59503	10	57	in	in	IN
59503	10	58	this	this	DT
59503	10	59	Bureau	Bureau	NNP
59503	10	60	,	,	,
59503	10	61	and	and	CC
59503	10	62	to	to	TO
59503	10	63	recommend	recommend	VB
59503	10	64	it	-PRON-	PRP
59503	10	65	for	for	IN
59503	10	66	publication	publication	NN
59503	10	67	as	as	IN
59503	10	68	a	a	DT
59503	10	69	Farmers	Farmers	NNP
59503	10	70	'	'	POS
59503	10	71	Bulletin	Bulletin	NNP
59503	10	72	.	.	.
59503	11	1	Part	part	NN
59503	11	2	of	of	IN
59503	11	3	the	the	DT
59503	11	4	matter	matter	NN
59503	11	5	contained	contain	VBN
59503	11	6	in	in	IN
59503	11	7	this	this	DT
59503	11	8	paper	paper	NN
59503	11	9	has	have	VBZ
59503	11	10	already	already	RB
59503	11	11	been	be	VBN
59503	11	12	published	publish	VBN
59503	11	13	in	in	IN
59503	11	14	Bulletin	Bulletin	NNP
59503	11	15	No	no	UH
59503	11	16	.	.	.
59503	12	1	24	24	CD
59503	12	2	of	of	IN
59503	12	3	this	this	DT
59503	12	4	Bureau	Bureau	NNP
59503	12	5	on	on	IN
59503	12	6	the	the	DT
59503	12	7	Manufacture	Manufacture	NNP
59503	12	8	and	and	CC
59503	12	9	Preservation	Preservation	NNP
59503	12	10	of	of	IN
59503	12	11	Unfermented	Unfermented	NNP
59503	12	12	Grape	Grape	NNP
59503	12	13	Must	Must	NNP
59503	12	14	,	,	,
59503	12	15	but	but	CC
59503	12	16	the	the	DT
59503	12	17	widespread	widespread	JJ
59503	12	18	interest	interest	NN
59503	12	19	in	in	IN
59503	12	20	the	the	DT
59503	12	21	subject	subject	NN
59503	12	22	and	and	CC
59503	12	23	the	the	DT
59503	12	24	demand	demand	NN
59503	12	25	for	for	IN
59503	12	26	information	information	NN
59503	12	27	regarding	regard	VBG
59503	12	28	appliances	appliance	NNS
59503	12	29	and	and	CC
59503	12	30	methods	method	NNS
59503	12	31	of	of	IN
59503	12	32	manufacture	manufacture	NN
59503	12	33	adapted	adapt	VBN
59503	12	34	to	to	IN
59503	12	35	the	the	DT
59503	12	36	ordinary	ordinary	JJ
59503	12	37	farm	farm	NN
59503	12	38	and	and	CC
59503	12	39	kitchen	kitchen	NN
59503	12	40	makes	make	VBZ
59503	12	41	desirable	desirable	JJ
59503	12	42	its	-PRON-	PRP$
59503	12	43	wider	wide	JJR
59503	12	44	circulation	circulation	NN
59503	12	45	through	through	IN
59503	12	46	the	the	DT
59503	12	47	Farmers	Farmers	NNP
59503	12	48	'	'	POS
59503	12	49	Bulletin	Bulletin	NNP
59503	12	50	series	series	NN
59503	12	51	.	.	.
59503	13	1	Respectfully	respectfully	RB
59503	13	2	,	,	,
59503	13	3	B.	B.	NNP
59503	13	4	T.	T.	NNP
59503	13	5	Galloway	Galloway	NNP
59503	13	6	,	,	,
59503	13	7	_	_	NNP
59503	13	8	Chief	Chief	NNP
59503	13	9	of	of	IN
59503	13	10	Bureau	Bureau	NNP
59503	13	11	_	_	NNP
59503	13	12	.	.	.
59503	14	1	Hon	hon	UH
59503	14	2	.	.	.
59503	15	1	James	James	NNP
59503	15	2	Wilson	Wilson	NNP
59503	15	3	,	,	,
59503	15	4	_	_	NNP
59503	15	5	Secretary	Secretary	NNP
59503	15	6	_	_	NNP
59503	15	7	.	.	.
59503	16	1	CONTENTS	content	NNS
59503	16	2	.	.	.
59503	17	1	Page	page	NN
59503	17	2	.	.	.
59503	18	1	Introduction	introduction	NN
59503	18	2	5	5	CD
59503	18	3	Historical	historical	JJ
59503	18	4	notes	note	NNS
59503	18	5	5	5	CD
59503	18	6	Composition	composition	NN
59503	18	7	of	of	IN
59503	18	8	the	the	DT
59503	18	9	grape	grape	NN
59503	18	10	6	6	CD
59503	18	11	Causes	Causes	NNPS
59503	18	12	of	of	IN
59503	18	13	fermentation	fermentation	NN
59503	18	14	6	6	CD
59503	18	15	Methods	method	NNS
59503	18	16	of	of	IN
59503	18	17	preventing	prevent	VBG
59503	18	18	fermentation	fermentation	NN
59503	18	19	6	6	CD
59503	18	20	Home	home	NN
59503	18	21	manufacture	manufacture	NN
59503	18	22	7	7	CD
59503	18	23	Manufacture	Manufacture	NNP
59503	18	24	of	of	IN
59503	18	25	larger	large	JJR
59503	18	26	quantities	quantity	NNS
59503	18	27	9	9	CD
59503	18	28	Useful	useful	JJ
59503	18	29	appliances	appliance	NNS
59503	18	30	10	10	CD
59503	18	31	Composition	composition	NN
59503	18	32	of	of	IN
59503	18	33	unfermented	unfermented	JJ
59503	18	34	grape	grape	NN
59503	18	35	juice	juice	NN
59503	18	36	12	12	CD
59503	18	37	Flavor	Flavor	NNP
59503	18	38	and	and	CC
59503	18	39	quality	quality	NN
59503	18	40	in	in	IN
59503	18	41	grape	grape	NN
59503	18	42	juice	juice	NN
59503	18	43	12	12	CD
59503	18	44	Uses	use	NNS
59503	18	45	of	of	IN
59503	18	46	unfermented	unfermented	JJ
59503	18	47	grape	grape	NN
59503	18	48	juice	juice	NN
59503	18	49	13	13	CD
59503	18	50	Food	Food	NNP
59503	18	51	value	value	NN
59503	18	52	of	of	IN
59503	18	53	unfermented	unfermented	JJ
59503	18	54	grape	grape	NN
59503	18	55	juice	juice	NN
59503	18	56	13	13	CD
59503	18	57	A	a	DT
59503	18	58	few	few	JJ
59503	18	59	good	good	JJ
59503	18	60	recipes	recipe	NNS
59503	18	61	14	14	CD
59503	18	62	ILLUSTRATIONS	illustrations	RB
59503	18	63	.	.	.
59503	19	1	Page	page	NN
59503	19	2	.	.	.
59503	20	1	Fig	fig	NN
59503	20	2	.	.	.
59503	21	1	1	1	LS
59503	21	2	.	.	.
59503	22	1	Cloth	cloth	JJ
59503	22	2	hand	hand	NN
59503	22	3	press	press	NN
59503	22	4	8	8	CD
59503	22	5	2	2	CD
59503	22	6	.	.	.
59503	23	1	Cloth	cloth	NN
59503	23	2	or	or	CC
59503	23	3	felt	feel	VBD
59503	23	4	filter	filter	NN
59503	23	5	8	8	CD
59503	23	6	3	3	CD
59503	23	7	.	.	.
59503	24	1	Pasteurizer	Pasteurizer	NNP
59503	24	2	for	for	IN
59503	24	3	juice	juice	NN
59503	24	4	in	in	IN
59503	24	5	bottles	bottle	NNS
59503	24	6	8	8	CD
59503	24	7	4	4	CD
59503	24	8	.	.	.
59503	25	1	Drip	drip	NN
59503	25	2	bag	bag	NN
59503	25	3	9	9	CD
59503	25	4	5	5	CD
59503	25	5	.	.	.
59503	26	1	Barrel	Barrel	NNP
59503	26	2	and	and	CC
59503	26	3	skid	skid	VBD
59503	26	4	9	9	CD
59503	26	5	6	6	CD
59503	26	6	.	.	.
59503	27	1	Sulphur	Sulphur	NNP
59503	27	2	hook	hook	NN
59503	27	3	10	10	CD
59503	27	4	7	7	CD
59503	27	5	.	.	.
59503	28	1	Corking	cork	VBG
59503	28	2	machine	machine	NN
59503	28	3	10	10	CD
59503	28	4	8	8	CD
59503	28	5	.	.	.
59503	29	1	Home	home	NN
59503	29	2	-	-	HYPH
59503	29	3	made	make	VBN
59503	29	4	lever	lever	NN
59503	29	5	press	press	NN
59503	29	6	11	11	CD
59503	29	7	B.	B.	NNP
59503	29	8	P.	P.	NNP
59503	30	1	I.--62	i.--62	ADD
59503	30	2	.	.	.
59503	31	1	Pom	Pom	NNP
59503	31	2	.	.	.
59503	32	1	I.--18	i.--18	ADD
59503	32	2	.	.	.
59503	33	1	HOME	HOME	NNP
59503	33	2	MANUFACTURE	MANUFACTURE	NNP
59503	33	3	AND	and	CC
59503	33	4	USE	USE	NNP
59503	33	5	OF	of	IN
59503	33	6	UNFERMENTED	UNFERMENTED	NNP
59503	33	7	GRAPE	GRAPE	NNP
59503	33	8	JUICE	JUICE	NNP
59503	33	9	.	.	.
59503	34	1	INTRODUCTION	INTRODUCTION	NNP
59503	34	2	.	.	.
59503	35	1	Unfermented	unfermented	JJ
59503	35	2	grape	grape	NN
59503	35	3	juice	juice	NN
59503	35	4	has	have	VBZ
59503	35	5	no	no	DT
59503	35	6	doubt	doubt	RB
59503	35	7	been	be	VBN
59503	35	8	used	use	VBN
59503	35	9	ever	ever	RB
59503	35	10	since	since	IN
59503	35	11	wine	wine	NN
59503	35	12	has	have	VBZ
59503	35	13	been	be	VBN
59503	35	14	made	make	VBN
59503	35	15	from	from	IN
59503	35	16	the	the	DT
59503	35	17	grape	grape	NN
59503	35	18	.	.	.
59503	36	1	The	the	DT
59503	36	2	following	follow	VBG
59503	36	3	practical	practical	JJ
59503	36	4	suggestions	suggestion	NNS
59503	36	5	will	will	MD
59503	36	6	enable	enable	VB
59503	36	7	housewives	housewife	NNS
59503	36	8	to	to	TO
59503	36	9	put	put	VB
59503	36	10	up	up	RP
59503	36	11	unfermented	unfermented	JJ
59503	36	12	juice	juice	NN
59503	36	13	at	at	IN
59503	36	14	the	the	DT
59503	36	15	time	time	NN
59503	36	16	of	of	IN
59503	36	17	the	the	DT
59503	36	18	fruit	fruit	NN
59503	36	19	harvest	harvest	NN
59503	36	20	,	,	,
59503	36	21	and	and	CC
59503	36	22	thus	thus	RB
59503	36	23	to	to	TO
59503	36	24	utilize	utilize	VB
59503	36	25	much	much	JJ
59503	36	26	fruit	fruit	NN
59503	36	27	that	that	WDT
59503	36	28	is	be	VBZ
59503	36	29	now	now	RB
59503	36	30	annually	annually	RB
59503	36	31	lost	lose	VBN
59503	36	32	through	through	IN
59503	36	33	inability	inability	NN
59503	36	34	to	to	TO
59503	36	35	preserve	preserve	VB
59503	36	36	it	-PRON-	PRP
59503	36	37	in	in	IN
59503	36	38	the	the	DT
59503	36	39	fresh	fresh	JJ
59503	36	40	state	state	NN
59503	36	41	.	.	.
59503	37	1	In	in	IN
59503	37	2	this	this	DT
59503	37	3	form	form	NN
59503	37	4	it	-PRON-	PRP
59503	37	5	is	be	VBZ
59503	37	6	a	a	DT
59503	37	7	pleasant	pleasant	JJ
59503	37	8	,	,	,
59503	37	9	wholesome	wholesome	JJ
59503	37	10	drink	drink	NN
59503	37	11	and	and	CC
59503	37	12	food	food	NN
59503	37	13	well	well	RB
59503	37	14	adapted	adapt	VBN
59503	37	15	to	to	IN
59503	37	16	home	home	NN
59503	37	17	use	use	NN
59503	37	18	.	.	.
59503	38	1	On	on	IN
59503	38	2	some	some	DT
59503	38	3	farms	farm	NNS
59503	38	4	enough	enough	JJ
59503	38	5	such	such	JJ
59503	38	6	preventable	preventable	JJ
59503	38	7	wastes	waste	NNS
59503	38	8	occur	occur	VBP
59503	38	9	almost	almost	RB
59503	38	10	every	every	DT
59503	38	11	year	year	NN
59503	38	12	to	to	TO
59503	38	13	largely	largely	RB
59503	38	14	reduce	reduce	VB
59503	38	15	the	the	DT
59503	38	16	possible	possible	JJ
59503	38	17	profits	profit	NNS
59503	38	18	,	,	,
59503	38	19	or	or	CC
59503	38	20	even	even	RB
59503	38	21	to	to	TO
59503	38	22	cause	cause	VB
59503	38	23	failure	failure	NN
59503	38	24	to	to	TO
59503	38	25	meet	meet	VB
59503	38	26	the	the	DT
59503	38	27	running	running	NN
59503	38	28	expenses	expense	NNS
59503	38	29	of	of	IN
59503	38	30	the	the	DT
59503	38	31	farm	farm	NN
59503	38	32	.	.	.
59503	39	1	By	by	IN
59503	39	2	preventing	prevent	VBG
59503	39	3	these	these	DT
59503	39	4	wastes	waste	NNS
59503	39	5	an	an	DT
59503	39	6	unprofitable	unprofitable	JJ
59503	39	7	farm	farm	NN
59503	39	8	may	may	MD
59503	39	9	often	often	RB
59503	39	10	be	be	VB
59503	39	11	made	make	VBN
59503	39	12	profitable	profitable	JJ
59503	39	13	.	.	.
59503	40	1	HISTORICAL	HISTORICAL	NNP
59503	40	2	NOTES	note	NNS
59503	40	3	.	.	.
59503	41	1	Galenius	Galenius	NNP
59503	41	2	,	,	,
59503	41	3	the	the	DT
59503	41	4	Greek	greek	JJ
59503	41	5	physician	physician	NN
59503	41	6	and	and	CC
59503	41	7	writer	writer	NN
59503	41	8	says	say	VBZ
59503	41	9	(	(	-LRB-
59503	41	10	A.	A.	NNP
59503	41	11	D.	D.	NNP
59503	41	12	131	131	CD
59503	41	13	)	)	-RRB-
59503	41	14	:	:	:
59503	41	15	"	"	``
59503	41	16	A	a	DT
59503	41	17	good	good	JJ
59503	41	18	many	many	JJ
59503	41	19	Asiatic	asiatic	JJ
59503	41	20	wines	wine	NNS
59503	41	21	were	be	VBD
59503	41	22	stored	store	VBN
59503	41	23	in	in	IN
59503	41	24	bottles	bottle	NNS
59503	41	25	which	which	WDT
59503	41	26	were	be	VBD
59503	41	27	hung	hang	VBN
59503	41	28	in	in	IN
59503	41	29	the	the	DT
59503	41	30	corner	corner	NN
59503	41	31	of	of	IN
59503	41	32	fireplaces	fireplace	NNS
59503	41	33	,	,	,
59503	41	34	where	where	WRB
59503	41	35	,	,	,
59503	41	36	by	by	IN
59503	41	37	evaporation	evaporation	NN
59503	41	38	,	,	,
59503	41	39	they	-PRON-	PRP
59503	41	40	became	become	VBD
59503	41	41	dry	dry	JJ
59503	41	42	.	.	.
59503	41	43	"	"	''
59503	42	1	This	this	DT
59503	42	2	process	process	NN
59503	42	3	was	be	VBD
59503	42	4	called	call	VBN
59503	42	5	"	"	``
59503	42	6	fumarium	fumarium	NN
59503	42	7	.	.	.
59503	42	8	"	"	''
59503	43	1	The	the	DT
59503	43	2	Greeks	Greeks	NNPS
59503	43	3	had	have	VBD
59503	43	4	two	two	CD
59503	43	5	kinds	kind	NNS
59503	43	6	of	of	IN
59503	43	7	wine	wine	NN
59503	43	8	,	,	,
59503	43	9	"	"	''
59503	43	10	protoplon	protoplon	NN
59503	43	11	,	,	,
59503	43	12	"	"	''
59503	43	13	or	or	CC
59503	43	14	first	first	JJ
59503	43	15	juice	juice	NN
59503	43	16	of	of	IN
59503	43	17	the	the	DT
59503	43	18	grape	grape	NN
59503	43	19	before	before	IN
59503	43	20	pressing	press	VBG
59503	43	21	,	,	,
59503	43	22	and	and	CC
59503	43	23	"	"	``
59503	43	24	denterion	denterion	NN
59503	43	25	,	,	,
59503	43	26	"	"	''
59503	43	27	or	or	CC
59503	43	28	pressed	press	VBN
59503	43	29	juice	juice	NN
59503	43	30	.	.	.
59503	44	1	The	the	DT
59503	44	2	Romans	Romans	NNPS
59503	44	3	called	call	VBD
59503	44	4	them	-PRON-	PRP
59503	44	5	"	"	``
59503	44	6	vinum	vinum	NNP
59503	44	7	primarium	primarium	NN
59503	44	8	"	"	''
59503	44	9	and	and	CC
59503	44	10	"	"	``
59503	44	11	vinum	vinum	NN
59503	44	12	secondarium	secondarium	NN
59503	44	13	.	.	.
59503	44	14	"	"	''
59503	45	1	Some	some	DT
59503	45	2	of	of	IN
59503	45	3	them	-PRON-	PRP
59503	45	4	drank	drink	VBD
59503	45	5	the	the	DT
59503	45	6	juice	juice	NN
59503	45	7	before	before	IN
59503	45	8	fermentation	fermentation	NN
59503	45	9	had	have	VBD
59503	45	10	started	start	VBN
59503	45	11	,	,	,
59503	45	12	and	and	CC
59503	45	13	called	call	VBD
59503	45	14	it	-PRON-	PRP
59503	45	15	"	"	``
59503	45	16	mustum	mustum	NNP
59503	45	17	.	.	.
59503	45	18	"	"	''
59503	46	1	After	after	IN
59503	46	2	the	the	DT
59503	46	3	must	must	NN
59503	46	4	or	or	CC
59503	46	5	juice	juice	NN
59503	46	6	had	have	VBD
59503	46	7	been	be	VBN
59503	46	8	through	through	IN
59503	46	9	a	a	DT
59503	46	10	heating	heating	NN
59503	46	11	process	process	NN
59503	46	12	(	(	-LRB-
59503	46	13	called	call	VBN
59503	46	14	"	"	``
59503	46	15	reduction	reduction	NN
59503	46	16	"	"	''
59503	46	17	nowadays	nowadays	RB
59503	46	18	)	)	-RRB-
59503	46	19	,	,	,
59503	46	20	they	-PRON-	PRP
59503	46	21	called	call	VBD
59503	46	22	it	-PRON-	PRP
59503	46	23	"	"	``
59503	46	24	frutum	frutum	NNP
59503	46	25	,	,	,
59503	46	26	"	"	''
59503	46	27	and	and	CC
59503	46	28	when	when	WRB
59503	46	29	,	,	,
59503	46	30	after	after	IN
59503	46	31	long	long	JJ
59503	46	32	heating	heating	NN
59503	46	33	,	,	,
59503	46	34	it	-PRON-	PRP
59503	46	35	had	have	VBD
59503	46	36	been	be	VBN
59503	46	37	reduced	reduce	VBN
59503	46	38	to	to	IN
59503	46	39	one	one	CD
59503	46	40	-	-	HYPH
59503	46	41	half	half	NN
59503	46	42	or	or	CC
59503	46	43	one	one	CD
59503	46	44	-	-	HYPH
59503	46	45	third	third	NN
59503	46	46	its	-PRON-	PRP$
59503	46	47	original	original	JJ
59503	46	48	volume	volume	NN
59503	46	49	,	,	,
59503	46	50	they	-PRON-	PRP
59503	46	51	called	call	VBD
59503	46	52	it	-PRON-	PRP
59503	46	53	"	"	``
59503	46	54	sapa	sapa	NNP
59503	46	55	.	.	.
59503	46	56	"	"	''
59503	47	1	This	this	DT
59503	47	2	was	be	VBD
59503	47	3	used	use	VBN
59503	47	4	by	by	IN
59503	47	5	the	the	DT
59503	47	6	Romans	Romans	NNPS
59503	47	7	on	on	IN
59503	47	8	their	-PRON-	PRP$
59503	47	9	bread	bread	NN
59503	47	10	and	and	CC
59503	47	11	was	be	VBD
59503	47	12	equivalent	equivalent	JJ
59503	47	13	to	to	IN
59503	47	14	what	what	WP
59503	47	15	we	-PRON-	PRP
59503	47	16	now	now	RB
59503	47	17	call	call	VBP
59503	47	18	grape	grape	NN
59503	47	19	syrup	syrup	NN
59503	47	20	.	.	.
59503	48	1	In	in	IN
59503	48	2	Europe	Europe	NNP
59503	48	3	physicians	physician	NNS
59503	48	4	often	often	RB
59503	48	5	send	send	VBP
59503	48	6	their	-PRON-	PRP$
59503	48	7	patients	patient	NNS
59503	48	8	to	to	IN
59503	48	9	the	the	DT
59503	48	10	wine	wine	NN
59503	48	11	-	-	HYPH
59503	48	12	growing	grow	VBG
59503	48	13	districts	district	NNS
59503	48	14	during	during	IN
59503	48	15	vintage	vintage	JJ
59503	48	16	time	time	NN
59503	48	17	to	to	TO
59503	48	18	take	take	VB
59503	48	19	daily	daily	JJ
59503	48	20	rations	ration	NNS
59503	48	21	of	of	IN
59503	48	22	the	the	DT
59503	48	23	fresh	fresh	JJ
59503	48	24	juice	juice	NN
59503	48	25	as	as	IN
59503	48	26	it	-PRON-	PRP
59503	48	27	comes	come	VBZ
59503	48	28	from	from	IN
59503	48	29	the	the	DT
59503	48	30	crusher	crusher	NN
59503	48	31	.	.	.
59503	49	1	This	this	DT
59503	49	2	,	,	,
59503	49	3	however	however	RB
59503	49	4	,	,	,
59503	49	5	restricts	restrict	VBZ
59503	49	6	its	-PRON-	PRP$
59503	49	7	use	use	NN
59503	49	8	to	to	IN
59503	49	9	a	a	DT
59503	49	10	brief	brief	JJ
59503	49	11	season	season	NN
59503	49	12	of	of	IN
59503	49	13	the	the	DT
59503	49	14	year	year	NN
59503	49	15	and	and	CC
59503	49	16	to	to	IN
59503	49	17	the	the	DT
59503	49	18	immediate	immediate	JJ
59503	49	19	vicinity	vicinity	NN
59503	49	20	of	of	IN
59503	49	21	the	the	DT
59503	49	22	vineyards	vineyard	NNS
59503	49	23	,	,	,
59503	49	24	or	or	CC
59503	49	25	to	to	IN
59503	49	26	individuals	individual	NNS
59503	49	27	who	who	WP
59503	49	28	are	be	VBP
59503	49	29	yet	yet	RB
59503	49	30	strong	strong	JJ
59503	49	31	enough	enough	RB
59503	49	32	to	to	TO
59503	49	33	undertake	undertake	VB
59503	49	34	the	the	DT
59503	49	35	journey	journey	NN
59503	49	36	.	.	.
59503	50	1	Of	of	IN
59503	50	2	late	late	JJ
59503	50	3	years	year	NNS
59503	50	4	repeated	repeat	VBD
59503	50	5	efforts	effort	NNS
59503	50	6	have	have	VBP
59503	50	7	been	be	VBN
59503	50	8	made	make	VBN
59503	50	9	to	to	TO
59503	50	10	prevent	prevent	VB
59503	50	11	the	the	DT
59503	50	12	juice	juice	NN
59503	50	13	from	from	IN
59503	50	14	fermenting	ferment	VBG
59503	50	15	and	and	CC
59503	50	16	to	to	TO
59503	50	17	preserve	preserve	VB
59503	50	18	it	-PRON-	PRP
59503	50	19	in	in	IN
59503	50	20	vessels	vessel	NNS
59503	50	21	of	of	IN
59503	50	22	such	such	JJ
59503	50	23	size	size	NN
59503	50	24	and	and	CC
59503	50	25	shape	shape	NN
59503	50	26	as	as	IN
59503	50	27	can	can	MD
59503	50	28	be	be	VB
59503	50	29	easily	easily	RB
59503	50	30	transported	transport	VBN
59503	50	31	,	,	,
59503	50	32	thus	thus	RB
59503	50	33	rendering	render	VBG
59503	50	34	its	-PRON-	PRP$
59503	50	35	use	use	NN
59503	50	36	possible	possible	JJ
59503	50	37	at	at	IN
59503	50	38	all	all	DT
59503	50	39	times	time	NNS
59503	50	40	of	of	IN
59503	50	41	the	the	DT
59503	50	42	year	year	NN
59503	50	43	.	.	.
59503	51	1	Until	until	IN
59503	51	2	recently	recently	RB
59503	51	3	its	-PRON-	PRP$
59503	51	4	use	use	NN
59503	51	5	has	have	VBZ
59503	51	6	been	be	VBN
59503	51	7	almost	almost	RB
59503	51	8	exclusively	exclusively	RB
59503	51	9	restricted	restrict	VBN
59503	51	10	to	to	IN
59503	51	11	juice	juice	NN
59503	51	12	for	for	IN
59503	51	13	medicinal	medicinal	JJ
59503	51	14	or	or	CC
59503	51	15	sacramental	sacramental	JJ
59503	51	16	purposes	purpose	NNS
59503	51	17	.	.	.
59503	52	1	Unrestricted	unrestricte	VBN
59503	52	2	and	and	CC
59503	52	3	general	general	JJ
59503	52	4	use	use	NN
59503	52	5	has	have	VBZ
59503	52	6	been	be	VBN
59503	52	7	retarded	retard	VBN
59503	52	8	through	through	IN
59503	52	9	lack	lack	NN
59503	52	10	of	of	IN
59503	52	11	knowledge	knowledge	NN
59503	52	12	of	of	IN
59503	52	13	the	the	DT
59503	52	14	principles	principle	NNS
59503	52	15	underlying	underlie	VBG
59503	52	16	the	the	DT
59503	52	17	process	process	NN
59503	52	18	of	of	IN
59503	52	19	manufacture	manufacture	NN
59503	52	20	.	.	.
59503	53	1	This	this	DT
59503	53	2	lack	lack	NN
59503	53	3	of	of	IN
59503	53	4	knowledge	knowledge	NN
59503	53	5	and	and	CC
59503	53	6	of	of	IN
59503	53	7	the	the	DT
59503	53	8	necessary	necessary	JJ
59503	53	9	skill	skill	NN
59503	53	10	in	in	IN
59503	53	11	applying	apply	VBG
59503	53	12	it	-PRON-	PRP
59503	53	13	has	have	VBZ
59503	53	14	resulted	result	VBN
59503	53	15	in	in	IN
59503	53	16	many	many	JJ
59503	53	17	failures	failure	NNS
59503	53	18	,	,	,
59503	53	19	thus	thus	RB
59503	53	20	rendering	render	VBG
59503	53	21	the	the	DT
59503	53	22	production	production	NN
59503	53	23	of	of	IN
59503	53	24	a	a	DT
59503	53	25	good	good	JJ
59503	53	26	article	article	NN
59503	53	27	uncertain	uncertain	JJ
59503	53	28	and	and	CC
59503	53	29	expensive	expensive	JJ
59503	53	30	.	.	.
59503	54	1	COMPOSITION	composition	NN
59503	54	2	OF	of	IN
59503	54	3	THE	the	DT
59503	54	4	GRAPE	GRAPE	NNP
59503	54	5	.	.	.
59503	55	1	The	the	DT
59503	55	2	grape	grape	NN
59503	55	3	contains	contain	VBZ
59503	55	4	12	12	CD
59503	55	5	to	to	TO
59503	55	6	28	28	CD
59503	55	7	per	per	IN
59503	55	8	cent	cent	NN
59503	55	9	of	of	IN
59503	55	10	sugar	sugar	NN
59503	55	11	,	,	,
59503	55	12	about	about	RB
59503	55	13	2	2	CD
59503	55	14	to	to	TO
59503	55	15	3	3	CD
59503	55	16	per	per	NN
59503	55	17	cent	cent	NN
59503	55	18	of	of	IN
59503	55	19	nitrogenous	nitrogenous	JJ
59503	55	20	substances	substance	NNS
59503	55	21	,	,	,
59503	55	22	and	and	CC
59503	55	23	some	some	DT
59503	55	24	tartaric	tartaric	NN
59503	55	25	and	and	CC
59503	55	26	malic	malic	JJ
59503	55	27	acids	acid	NNS
59503	55	28	.	.	.
59503	56	1	The	the	DT
59503	56	2	skins	skin	NNS
59503	56	3	contain	contain	VBP
59503	56	4	tannin	tannin	NN
59503	56	5	,	,	,
59503	56	6	cream	cream	NN
59503	56	7	of	of	IN
59503	56	8	tartar	tartar	NN
59503	56	9	,	,	,
59503	56	10	and	and	CC
59503	56	11	coloring	coloring	NN
59503	56	12	matter	matter	NN
59503	56	13	.	.	.
59503	57	1	The	the	DT
59503	57	2	seeds	seed	NNS
59503	57	3	contain	contain	VBP
59503	57	4	tannin	tannin	NN
59503	57	5	,	,	,
59503	57	6	starchy	starchy	JJ
59503	57	7	matters	matter	NNS
59503	57	8	,	,	,
59503	57	9	and	and	CC
59503	57	10	fat	fat	NN
59503	57	11	.	.	.
59503	58	1	The	the	DT
59503	58	2	stems	stem	NNS
59503	58	3	contain	contain	VBP
59503	58	4	tannin	tannin	NN
59503	58	5	,	,	,
59503	58	6	diverse	diverse	JJ
59503	58	7	acids	acid	NNS
59503	58	8	,	,	,
59503	58	9	and	and	CC
59503	58	10	mucilaginous	mucilaginous	JJ
59503	58	11	matter	matter	NN
59503	58	12	.	.	.
59503	59	1	The	the	DT
59503	59	2	value	value	NN
59503	59	3	of	of	IN
59503	59	4	the	the	DT
59503	59	5	juice	juice	NN
59503	59	6	made	make	VBN
59503	59	7	from	from	IN
59503	59	8	any	any	DT
59503	59	9	grape	grape	NN
59503	59	10	is	be	VBZ
59503	59	11	determined	determine	VBN
59503	59	12	by	by	IN
59503	59	13	the	the	DT
59503	59	14	relative	relative	JJ
59503	59	15	proportion	proportion	NN
59503	59	16	and	and	CC
59503	59	17	composition	composition	NN
59503	59	18	of	of	IN
59503	59	19	these	these	DT
59503	59	20	various	various	JJ
59503	59	21	parts	part	NNS
59503	59	22	.	.	.
59503	60	1	CAUSES	cause	NNS
59503	60	2	OF	of	IN
59503	60	3	FERMENTATION	FERMENTATION	NNP
59503	60	4	.	.	.
59503	61	1	It	-PRON-	PRP
59503	61	2	is	be	VBZ
59503	61	3	well	well	RB
59503	61	4	known	know	VBN
59503	61	5	that	that	IN
59503	61	6	grapes	grape	NNS
59503	61	7	and	and	CC
59503	61	8	other	other	JJ
59503	61	9	fruits	fruit	NNS
59503	61	10	when	when	WRB
59503	61	11	ripe	ripe	JJ
59503	61	12	have	have	VBP
59503	61	13	the	the	DT
59503	61	14	invisible	invisible	JJ
59503	61	15	spores	spore	NNS
59503	61	16	of	of	IN
59503	61	17	various	various	JJ
59503	61	18	fungi	fungus	NNS
59503	61	19	,	,	,
59503	61	20	yeasts	yeast	NNS
59503	61	21	(	(	-LRB-
59503	61	22	ferments	ferment	NNS
59503	61	23	)	)	-RRB-
59503	61	24	,	,	,
59503	61	25	and	and	CC
59503	61	26	bacteria	bacteria	NNS
59503	61	27	adhering	adhere	VBG
59503	61	28	to	to	IN
59503	61	29	their	-PRON-	PRP$
59503	61	30	skins	skin	NNS
59503	61	31	and	and	CC
59503	61	32	stems	stem	NNS
59503	61	33	.	.	.
59503	62	1	When	when	WRB
59503	62	2	dry	dry	JJ
59503	62	3	these	these	DT
59503	62	4	spores	spore	NNS
59503	62	5	are	be	VBP
59503	62	6	inert	inert	JJ
59503	62	7	,	,	,
59503	62	8	but	but	CC
59503	62	9	after	after	IN
59503	62	10	the	the	DT
59503	62	11	grapes	grape	NNS
59503	62	12	are	be	VBP
59503	62	13	crushed	crush	VBN
59503	62	14	and	and	CC
59503	62	15	the	the	DT
59503	62	16	spores	spore	NNS
59503	62	17	are	be	VBP
59503	62	18	immersed	immerse	VBN
59503	62	19	in	in	IN
59503	62	20	the	the	DT
59503	62	21	juice	juice	NN
59503	62	22	they	-PRON-	PRP
59503	62	23	become	become	VBP
59503	62	24	active	active	JJ
59503	62	25	and	and	CC
59503	62	26	begin	begin	VB
59503	62	27	to	to	TO
59503	62	28	multiply	multiply	VB
59503	62	29	.	.	.
59503	63	1	If	if	IN
59503	63	2	the	the	DT
59503	63	3	juice	juice	NN
59503	63	4	is	be	VBZ
59503	63	5	warm	warm	JJ
59503	63	6	,	,	,
59503	63	7	the	the	DT
59503	63	8	changes	change	NNS
59503	63	9	take	take	VBP
59503	63	10	place	place	NN
59503	63	11	rapidly	rapidly	RB
59503	63	12	;	;	:
59503	63	13	if	if	IN
59503	63	14	,	,	,
59503	63	15	on	on	IN
59503	63	16	the	the	DT
59503	63	17	other	other	JJ
59503	63	18	hand	hand	NN
59503	63	19	,	,	,
59503	63	20	it	-PRON-	PRP
59503	63	21	is	be	VBZ
59503	63	22	cool	cool	JJ
59503	63	23	,	,	,
59503	63	24	the	the	DT
59503	63	25	change	change	NN
59503	63	26	is	be	VBZ
59503	63	27	slower	slow	JJR
59503	63	28	.	.	.
59503	64	1	But	but	CC
59503	64	2	in	in	IN
59503	64	3	either	either	DT
59503	64	4	case	case	NN
59503	64	5	,	,	,
59503	64	6	if	if	IN
59503	64	7	left	leave	VBD
59503	64	8	alone	alone	RB
59503	64	9	,	,	,
59503	64	10	the	the	DT
59503	64	11	organisms	organism	NNS
59503	64	12	increase	increase	VBP
59503	64	13	until	until	IN
59503	64	14	the	the	DT
59503	64	15	juice	juice	NN
59503	64	16	ferments	ferment	NNS
59503	64	17	.	.	.
59503	65	1	The	the	DT
59503	65	2	most	most	RBS
59503	65	3	favorable	favorable	JJ
59503	65	4	temperature	temperature	NN
59503	65	5	for	for	IN
59503	65	6	fermentation	fermentation	NN
59503	65	7	is	be	VBZ
59503	65	8	between	between	IN
59503	65	9	65	65	CD
59503	65	10	°	°	,
59503	65	11	F.	F.	NNP
59503	65	12	and	and	CC
59503	65	13	88	88	CD
59503	65	14	°	°	,
59503	65	15	F.	F.	NNP
59503	65	16	Cold	Cold	NNP
59503	65	17	checks	check	NNS
59503	65	18	,	,	,
59503	65	19	but	but	CC
59503	65	20	does	do	VBZ
59503	65	21	not	not	RB
59503	65	22	kill	kill	VB
59503	65	23	,	,	,
59503	65	24	the	the	DT
59503	65	25	ferment	ferment	NN
59503	65	26	.	.	.
59503	66	1	This	this	DT
59503	66	2	fermentation	fermentation	NN
59503	66	3	,	,	,
59503	66	4	now	now	RB
59503	66	5	commonly	commonly	RB
59503	66	6	called	call	VBN
59503	66	7	the	the	DT
59503	66	8	elliptic	elliptic	JJ
59503	66	9	yeast	yeast	NN
59503	66	10	,	,	,
59503	66	11	changes	change	VBZ
59503	66	12	the	the	DT
59503	66	13	sugar	sugar	NN
59503	66	14	in	in	IN
59503	66	15	the	the	DT
59503	66	16	grape	grape	NN
59503	66	17	to	to	IN
59503	66	18	alcohol	alcohol	NN
59503	66	19	and	and	CC
59503	66	20	carbonic	carbonic	JJ
59503	66	21	-	-	HYPH
59503	66	22	acid	acid	NN
59503	66	23	gas	gas	NN
59503	66	24	,	,	,
59503	66	25	and	and	CC
59503	66	26	is	be	VBZ
59503	66	27	the	the	DT
59503	66	28	leading	lead	VBG
59503	66	29	factor	factor	NN
59503	66	30	in	in	IN
59503	66	31	converting	convert	VBG
59503	66	32	must[A	must[a	XX
59503	66	33	]	]	-RRB-
59503	66	34	into	into	IN
59503	66	35	wine	wine	NN
59503	66	36	.	.	.
59503	67	1	Hence	hence	RB
59503	67	2	it	-PRON-	PRP
59503	67	3	will	will	MD
59503	67	4	be	be	VB
59503	67	5	readily	readily	RB
59503	67	6	seen	see	VBN
59503	67	7	that	that	DT
59503	67	8	to	to	TO
59503	67	9	keep	keep	VB
59503	67	10	grape	grape	NN
59503	67	11	juice	juice	NN
59503	67	12	sweet	sweet	JJ
59503	67	13	fermentation	fermentation	NN
59503	67	14	must	must	MD
59503	67	15	be	be	VB
59503	67	16	prevented	prevent	VBN
59503	67	17	,	,	,
59503	67	18	and	and	CC
59503	67	19	to	to	TO
59503	67	20	be	be	VB
59503	67	21	salable	salable	JJ
59503	67	22	the	the	DT
59503	67	23	product	product	NN
59503	67	24	must	must	MD
59503	67	25	be	be	VB
59503	67	26	clear	clear	JJ
59503	67	27	,	,	,
59503	67	28	bright	bright	JJ
59503	67	29	,	,	,
59503	67	30	and	and	CC
59503	67	31	attractive	attractive	JJ
59503	67	32	.	.	.
59503	68	1	[	[	-LRB-
59503	68	2	A	a	NN
59503	68	3	]	]	-RRB-
59503	68	4	The	the	DT
59503	68	5	word	word	NN
59503	68	6	"	"	``
59503	68	7	must	must	MD
59503	68	8	"	"	``
59503	68	9	as	as	IN
59503	68	10	used	use	VBN
59503	68	11	in	in	IN
59503	68	12	wine	wine	NN
59503	68	13	making	make	VBG
59503	68	14	invariably	invariably	RB
59503	68	15	refers	refer	VBZ
59503	68	16	to	to	IN
59503	68	17	the	the	DT
59503	68	18	unfermented	unfermented	JJ
59503	68	19	juice	juice	NN
59503	68	20	of	of	IN
59503	68	21	the	the	DT
59503	68	22	grape	grape	NN
59503	68	23	and	and	CC
59503	68	24	is	be	VBZ
59503	68	25	so	so	RB
59503	68	26	used	use	VBN
59503	68	27	in	in	IN
59503	68	28	this	this	DT
59503	68	29	publication	publication	NN
59503	68	30	.	.	.
59503	69	1	METHODS	METHODS	NNP
59503	69	2	OF	of	IN
59503	69	3	PREVENTING	PREVENTING	NNP
59503	69	4	FERMENTATION	FERMENTATION	NNP
59503	69	5	.	.	.
59503	70	1	Fermentation	fermentation	NN
59503	70	2	may	may	MD
59503	70	3	be	be	VB
59503	70	4	prevented	prevent	VBN
59503	70	5	in	in	IN
59503	70	6	either	either	DT
59503	70	7	of	of	IN
59503	70	8	two	two	CD
59503	70	9	ways	way	NNS
59503	70	10	:	:	:
59503	70	11	(	(	-LRB-
59503	70	12	1	1	LS
59503	70	13	)	)	-RRB-
59503	70	14	By	by	IN
59503	70	15	chemical	chemical	NN
59503	70	16	methods	method	NNS
59503	70	17	,	,	,
59503	70	18	which	which	WDT
59503	70	19	consist	consist	VBP
59503	70	20	in	in	IN
59503	70	21	the	the	DT
59503	70	22	addition	addition	NN
59503	70	23	of	of	IN
59503	70	24	germ	germ	NN
59503	70	25	poisons	poison	NNS
59503	70	26	or	or	CC
59503	70	27	antiseptics	antiseptic	NNS
59503	70	28	,	,	,
59503	70	29	which	which	WDT
59503	70	30	either	either	CC
59503	70	31	kill	kill	VBP
59503	70	32	the	the	DT
59503	70	33	germs	germ	NNS
59503	70	34	or	or	CC
59503	70	35	prevent	prevent	VB
59503	70	36	their	-PRON-	PRP$
59503	70	37	growth	growth	NN
59503	70	38	.	.	.
59503	71	1	Of	of	IN
59503	71	2	these	these	DT
59503	71	3	the	the	DT
59503	71	4	principal	principal	JJ
59503	71	5	ones	one	NNS
59503	71	6	used	use	VBN
59503	71	7	are	be	VBP
59503	71	8	salicylic	salicylic	JJ
59503	71	9	,	,	,
59503	71	10	sulphurous	sulphurous	JJ
59503	71	11	,	,	,
59503	71	12	boracic	boracic	NNP
59503	71	13	,	,	,
59503	71	14	and	and	CC
59503	71	15	benzoic	benzoic	JJ
59503	71	16	acids	acid	NNS
59503	71	17	,	,	,
59503	71	18	formalin	formalin	NN
59503	71	19	,	,	,
59503	71	20	fluorides	fluoride	NNS
59503	71	21	,	,	,
59503	71	22	and	and	CC
59503	71	23	saccharin	saccharin	NNP
59503	71	24	.	.	.
59503	72	1	As	as	IN
59503	72	2	these	these	DT
59503	72	3	substances	substance	NNS
59503	72	4	are	be	VBP
59503	72	5	generally	generally	RB
59503	72	6	regarded	regard	VBN
59503	72	7	as	as	IN
59503	72	8	adulterants	adulterant	NNS
59503	72	9	and	and	CC
59503	72	10	injurious	injurious	JJ
59503	72	11	,	,	,
59503	72	12	their	-PRON-	PRP$
59503	72	13	use	use	NN
59503	72	14	is	be	VBZ
59503	72	15	not	not	RB
59503	72	16	recommended	recommend	VBN
59503	72	17	.	.	.
59503	73	1	(	(	-LRB-
59503	73	2	2	2	LS
59503	73	3	)	)	-RRB-
59503	73	4	Mechanical	mechanical	JJ
59503	73	5	means	mean	NNS
59503	73	6	are	be	VBP
59503	73	7	sometimes	sometimes	RB
59503	73	8	employed	employ	VBN
59503	73	9	.	.	.
59503	74	1	The	the	DT
59503	74	2	germs	germ	NNS
59503	74	3	are	be	VBP
59503	74	4	either	either	CC
59503	74	5	removed	remove	VBN
59503	74	6	by	by	IN
59503	74	7	some	some	DT
59503	74	8	mechanical	mechanical	JJ
59503	74	9	means	mean	NNS
59503	74	10	,	,	,
59503	74	11	such	such	JJ
59503	74	12	as	as	IN
59503	74	13	filtering	filtering	NN
59503	74	14	or	or	CC
59503	74	15	a	a	DT
59503	74	16	centrifugal	centrifugal	JJ
59503	74	17	apparatus	apparatus	NN
59503	74	18	,	,	,
59503	74	19	or	or	CC
59503	74	20	they	-PRON-	PRP
59503	74	21	are	be	VBP
59503	74	22	destroyed	destroy	VBN
59503	74	23	by	by	IN
59503	74	24	heat	heat	NN
59503	74	25	,	,	,
59503	74	26	electricity	electricity	NN
59503	74	27	,	,	,
59503	74	28	etc	etc	FW
59503	74	29	.	.	.
59503	75	1	Of	of	IN
59503	75	2	these	these	DT
59503	75	3	,	,	,
59503	75	4	heat	heat	NN
59503	75	5	has	have	VBZ
59503	75	6	so	so	RB
59503	75	7	far	far	RB
59503	75	8	been	be	VBN
59503	75	9	found	find	VBN
59503	75	10	the	the	DT
59503	75	11	most	most	RBS
59503	75	12	practical	practical	JJ
59503	75	13	.	.	.
59503	76	1	When	when	WRB
59503	76	2	a	a	DT
59503	76	3	liquid	liquid	NN
59503	76	4	is	be	VBZ
59503	76	5	heated	heat	VBN
59503	76	6	to	to	IN
59503	76	7	a	a	DT
59503	76	8	sufficiently	sufficiently	RB
59503	76	9	high	high	JJ
59503	76	10	temperature	temperature	NN
59503	76	11	all	all	DT
59503	76	12	organisms	organism	NNS
59503	76	13	in	in	IN
59503	76	14	it	-PRON-	PRP
59503	76	15	are	be	VBP
59503	76	16	killed	kill	VBN
59503	76	17	.	.	.
59503	77	1	The	the	DT
59503	77	2	degree	degree	NN
59503	77	3	of	of	IN
59503	77	4	heat	heat	NN
59503	77	5	required	require	VBN
59503	77	6	,	,	,
59503	77	7	however	however	RB
59503	77	8	,	,	,
59503	77	9	differs	differ	VBZ
59503	77	10	not	not	RB
59503	77	11	only	only	RB
59503	77	12	with	with	IN
59503	77	13	the	the	DT
59503	77	14	particular	particular	JJ
59503	77	15	kind	kind	NN
59503	77	16	of	of	IN
59503	77	17	organism	organism	NN
59503	77	18	,	,	,
59503	77	19	but	but	CC
59503	77	20	also	also	RB
59503	77	21	with	with	IN
59503	77	22	the	the	DT
59503	77	23	liquid	liquid	NN
59503	77	24	in	in	IN
59503	77	25	which	which	WDT
59503	77	26	they	-PRON-	PRP
59503	77	27	are	be	VBP
59503	77	28	held	hold	VBN
59503	77	29	.	.	.
59503	78	1	Time	Time	NNP
59503	78	2	is	be	VBZ
59503	78	3	also	also	RB
59503	78	4	a	a	DT
59503	78	5	factor	factor	NN
59503	78	6	.	.	.
59503	79	1	An	an	DT
59503	79	2	organism	organism	NN
59503	79	3	may	may	MD
59503	79	4	not	not	RB
59503	79	5	be	be	VB
59503	79	6	killed	kill	VBN
59503	79	7	if	if	IN
59503	79	8	heated	heat	VBN
59503	79	9	to	to	IN
59503	79	10	a	a	DT
59503	79	11	high	high	JJ
59503	79	12	temperature	temperature	NN
59503	79	13	and	and	CC
59503	79	14	quickly	quickly	RB
59503	79	15	cooled	cool	VBD
59503	79	16	.	.	.
59503	80	1	If	if	IN
59503	80	2	,	,	,
59503	80	3	however	however	RB
59503	80	4	,	,	,
59503	80	5	the	the	DT
59503	80	6	temperature	temperature	NN
59503	80	7	is	be	VBZ
59503	80	8	kept	keep	VBN
59503	80	9	at	at	IN
59503	80	10	the	the	DT
59503	80	11	same	same	JJ
59503	80	12	high	high	JJ
59503	80	13	degree	degree	NN
59503	80	14	for	for	IN
59503	80	15	some	some	DT
59503	80	16	time	time	NN
59503	80	17	,	,	,
59503	80	18	it	-PRON-	PRP
59503	80	19	will	will	MD
59503	80	20	be	be	VB
59503	80	21	killed	kill	VBN
59503	80	22	.	.	.
59503	81	1	It	-PRON-	PRP
59503	81	2	must	must	MD
59503	81	3	also	also	RB
59503	81	4	be	be	VB
59503	81	5	borne	bear	VBN
59503	81	6	in	in	IN
59503	81	7	mind	mind	NN
59503	81	8	that	that	IN
59503	81	9	fungi	fungi	NNP
59503	81	10	,	,	,
59503	81	11	including	include	VBG
59503	81	12	yeasts	yeast	NNS
59503	81	13	,	,	,
59503	81	14	exist	exist	VBP
59503	81	15	in	in	IN
59503	81	16	the	the	DT
59503	81	17	growing	growing	NN
59503	81	18	and	and	CC
59503	81	19	the	the	DT
59503	81	20	resting	resting	NN
59503	81	21	states	state	NNS
59503	81	22	,	,	,
59503	81	23	the	the	DT
59503	81	24	latter	latter	JJ
59503	81	25	being	be	VBG
59503	81	26	much	much	RB
59503	81	27	more	more	RBR
59503	81	28	resistant	resistant	JJ
59503	81	29	than	than	IN
59503	81	30	the	the	DT
59503	81	31	former	former	JJ
59503	81	32	.	.	.
59503	82	1	A	a	DT
59503	82	2	characteristic	characteristic	NN
59503	82	3	of	of	IN
59503	82	4	the	the	DT
59503	82	5	fungi	fungi	NN
59503	82	6	and	and	CC
59503	82	7	their	-PRON-	PRP$
59503	82	8	spores	spore	NNS
59503	82	9	is	be	VBZ
59503	82	10	their	-PRON-	PRP$
59503	82	11	great	great	JJ
59503	82	12	resistance	resistance	NN
59503	82	13	to	to	TO
59503	82	14	heat	heat	VB
59503	82	15	when	when	WRB
59503	82	16	dry	dry	JJ
59503	82	17	.	.	.
59503	83	1	In	in	IN
59503	83	2	this	this	DT
59503	83	3	state	state	NN
59503	83	4	they	-PRON-	PRP
59503	83	5	can	can	MD
59503	83	6	be	be	VB
59503	83	7	heated	heat	VBN
59503	83	8	to	to	IN
59503	83	9	212	212	CD
59503	83	10	°	°	,
59503	83	11	F.	F.	NNP
59503	83	12	without	without	IN
59503	83	13	being	be	VBG
59503	83	14	killed	kill	VBN
59503	83	15	.	.	.
59503	84	1	The	the	DT
59503	84	2	spores	spore	NNS
59503	84	3	of	of	IN
59503	84	4	the	the	DT
59503	84	5	common	common	JJ
59503	84	6	mold	mold	NN
59503	84	7	are	be	VBP
59503	84	8	even	even	RB
59503	84	9	more	more	RBR
59503	84	10	resistant	resistant	JJ
59503	84	11	.	.	.
59503	85	1	This	this	DT
59503	85	2	should	should	MD
59503	85	3	be	be	VB
59503	85	4	well	well	RB
59503	85	5	considered	consider	VBN
59503	85	6	in	in	IN
59503	85	7	sterilizing	sterilize	VBG
59503	85	8	bottles	bottle	NNS
59503	85	9	and	and	CC
59503	85	10	corks	cork	NNS
59503	85	11	,	,	,
59503	85	12	which	which	WDT
59503	85	13	should	should	MD
59503	85	14	be	be	VB
59503	85	15	steamed	steam	VBN
59503	85	16	to	to	IN
59503	85	17	240	240	CD
59503	85	18	°	°	,
59503	85	19	F.	F.	NNP
59503	85	20	for	for	IN
59503	85	21	at	at	IN
59503	85	22	least	least	JJS
59503	85	23	fifteen	fifteen	CD
59503	85	24	minutes	minute	NNS
59503	85	25	.	.	.
59503	86	1	Practical	practical	JJ
59503	86	2	tests	test	NNS
59503	86	3	so	so	RB
59503	86	4	far	far	RB
59503	86	5	made	make	VBN
59503	86	6	indicate	indicate	VBP
59503	86	7	that	that	IN
59503	86	8	grape	grape	NN
59503	86	9	juice	juice	NN
59503	86	10	can	can	MD
59503	86	11	be	be	VB
59503	86	12	safely	safely	RB
59503	86	13	sterilized	sterilize	VBN
59503	86	14	at	at	IN
59503	86	15	from	from	IN
59503	86	16	165	165	CD
59503	86	17	°	°	,
59503	86	18	F.	F.	NNP
59503	86	19	to	to	IN
59503	86	20	176	176	CD
59503	86	21	°	°	NNS
59503	86	22	F.	F.	NNP
59503	86	23	At	at	IN
59503	86	24	this	this	DT
59503	86	25	temperature	temperature	NN
59503	86	26	the	the	DT
59503	86	27	flavor	flavor	NN
59503	86	28	is	be	VBZ
59503	86	29	hardly	hardly	RB
59503	86	30	changed	change	VBN
59503	86	31	,	,	,
59503	86	32	while	while	IN
59503	86	33	at	at	IN
59503	86	34	a	a	DT
59503	86	35	temperature	temperature	NN
59503	86	36	much	much	JJ
59503	86	37	above	above	IN
59503	86	38	200	200	CD
59503	86	39	°	°	,
59503	86	40	F.	F.	NNP
59503	86	41	it	-PRON-	PRP
59503	86	42	is	be	VBZ
59503	86	43	.	.	.
59503	87	1	This	this	DT
59503	87	2	is	be	VBZ
59503	87	3	an	an	DT
59503	87	4	important	important	JJ
59503	87	5	point	point	NN
59503	87	6	,	,	,
59503	87	7	as	as	IN
59503	87	8	the	the	DT
59503	87	9	flavor	flavor	NN
59503	87	10	and	and	CC
59503	87	11	quality	quality	NN
59503	87	12	of	of	IN
59503	87	13	the	the	DT
59503	87	14	product	product	NN
59503	87	15	depend	depend	VB
59503	87	16	on	on	IN
59503	87	17	it	-PRON-	PRP
59503	87	18	.	.	.
59503	88	1	This	this	DT
59503	88	2	bulletin	bulletin	NN
59503	88	3	being	be	VBG
59503	88	4	intended	intend	VBN
59503	88	5	for	for	IN
59503	88	6	the	the	DT
59503	88	7	farmer	farmer	NN
59503	88	8	or	or	CC
59503	88	9	the	the	DT
59503	88	10	housewife	housewife	NN
59503	88	11	only	only	RB
59503	88	12	,	,	,
59503	88	13	the	the	DT
59503	88	14	writer	writer	NN
59503	88	15	refers	refer	VBZ
59503	88	16	such	such	JJ
59503	88	17	readers	reader	NNS
59503	88	18	as	as	IN
59503	88	19	desire	desire	NN
59503	88	20	to	to	TO
59503	88	21	go	go	VB
59503	88	22	into	into	IN
59503	88	23	the	the	DT
59503	88	24	manufacture	manufacture	NN
59503	88	25	of	of	IN
59503	88	26	grape	grape	NN
59503	88	27	juice	juice	NN
59503	88	28	in	in	IN
59503	88	29	a	a	DT
59503	88	30	systematic	systematic	JJ
59503	88	31	manner	manner	NN
59503	88	32	for	for	IN
59503	88	33	commercial	commercial	JJ
59503	88	34	purposes	purpose	NNS
59503	88	35	to	to	IN
59503	88	36	Bulletin	Bulletin	NNP
59503	88	37	24	24	CD
59503	88	38	,	,	,
59503	88	39	Bureau	Bureau	NNP
59503	88	40	of	of	IN
59503	88	41	Plant	Plant	NNP
59503	88	42	Industry	Industry	NNP
59503	88	43	,	,	,
59503	88	44	Department	Department	NNP
59503	88	45	of	of	IN
59503	88	46	Agriculture	Agriculture	NNP
59503	88	47	,	,	,
59503	88	48	on	on	IN
59503	88	49	the	the	DT
59503	88	50	same	same	JJ
59503	88	51	subject	subject	NN
59503	88	52	,	,	,
59503	88	53	this	this	DT
59503	88	54	publication	publication	NN
59503	88	55	treating	treat	VBG
59503	88	56	only	only	RB
59503	88	57	of	of	IN
59503	88	58	methods	method	NNS
59503	88	59	that	that	WDT
59503	88	60	can	can	MD
59503	88	61	be	be	VB
59503	88	62	applied	apply	VBN
59503	88	63	in	in	IN
59503	88	64	every	every	DT
59503	88	65	home	home	NN
59503	88	66	.	.	.
59503	89	1	HOME	HOME	NNP
59503	89	2	MANUFACTURE	MANUFACTURE	NNP
59503	89	3	.	.	.
59503	90	1	Use	use	VB
59503	90	2	only	only	JJ
59503	90	3	clean	clean	JJ
59503	90	4	,	,	,
59503	90	5	sound	sound	JJ
59503	90	6	,	,	,
59503	90	7	well	well	RB
59503	90	8	-	-	HYPH
59503	90	9	ripened	ripen	VBN
59503	90	10	but	but	CC
59503	90	11	not	not	RB
59503	90	12	over	over	RB
59503	90	13	-	-	HYPH
59503	90	14	ripe	ripe	JJ
59503	90	15	grapes	grape	NNS
59503	90	16	.	.	.
59503	91	1	If	if	IN
59503	91	2	an	an	DT
59503	91	3	ordinary	ordinary	JJ
59503	91	4	cider	cider	NN
59503	91	5	mill	mill	NN
59503	91	6	is	be	VBZ
59503	91	7	at	at	IN
59503	91	8	hand	hand	NN
59503	91	9	,	,	,
59503	91	10	it	-PRON-	PRP
59503	91	11	may	may	MD
59503	91	12	be	be	VB
59503	91	13	used	use	VBN
59503	91	14	for	for	IN
59503	91	15	crushing	crush	VBG
59503	91	16	and	and	CC
59503	91	17	pressing	press	VBG
59503	91	18	,	,	,
59503	91	19	or	or	CC
59503	91	20	the	the	DT
59503	91	21	grapes	grape	NNS
59503	91	22	may	may	MD
59503	91	23	be	be	VB
59503	91	24	crushed	crush	VBN
59503	91	25	and	and	CC
59503	91	26	pressed	press	VBN
59503	91	27	with	with	IN
59503	91	28	the	the	DT
59503	91	29	hands	hand	NNS
59503	91	30	.	.	.
59503	92	1	If	if	IN
59503	92	2	a	a	DT
59503	92	3	light	light	JJ
59503	92	4	-	-	HYPH
59503	92	5	colored	color	VBN
59503	92	6	juice	juice	NN
59503	92	7	is	be	VBZ
59503	92	8	desired	desire	VBN
59503	92	9	,	,	,
59503	92	10	put	put	VBD
59503	92	11	the	the	DT
59503	92	12	crushed	crushed	JJ
59503	92	13	grapes	grape	NNS
59503	92	14	in	in	IN
59503	92	15	a	a	DT
59503	92	16	cleanly	cleanly	RB
59503	92	17	washed	wash	VBN
59503	92	18	cloth	cloth	NN
59503	92	19	sack	sack	NN
59503	92	20	and	and	CC
59503	92	21	tie	tie	VB
59503	92	22	up	up	RP
59503	92	23	.	.	.
59503	93	1	Then	then	RB
59503	93	2	either	either	CC
59503	93	3	hang	hang	VB
59503	93	4	up	up	RP
59503	93	5	securely	securely	RB
59503	93	6	and	and	CC
59503	93	7	twist	twist	VB
59503	93	8	it	-PRON-	PRP
59503	93	9	or	or	CC
59503	93	10	let	let	VB
59503	93	11	two	two	CD
59503	93	12	persons	person	NNS
59503	93	13	take	take	VB
59503	93	14	hold	hold	NN
59503	93	15	,	,	,
59503	93	16	one	one	CD
59503	93	17	on	on	IN
59503	93	18	each	each	DT
59503	93	19	end	end	NN
59503	93	20	of	of	IN
59503	93	21	the	the	DT
59503	93	22	sack	sack	NN
59503	93	23	(	(	-LRB-
59503	93	24	fig	fig	NN
59503	93	25	.	.	.
59503	94	1	1	1	CD
59503	94	2	,	,	,
59503	94	3	p.	p.	NN
59503	94	4	8)	8)	CD
59503	94	5	,	,	,
59503	94	6	and	and	CC
59503	94	7	twist	twist	NN
59503	94	8	until	until	IN
59503	94	9	the	the	DT
59503	94	10	greater	great	JJR
59503	94	11	part	part	NN
59503	94	12	of	of	IN
59503	94	13	the	the	DT
59503	94	14	juice	juice	NN
59503	94	15	is	be	VBZ
59503	94	16	expressed	express	VBN
59503	94	17	.	.	.
59503	95	1	Then	then	RB
59503	95	2	gradually	gradually	RB
59503	95	3	heat	heat	VB
59503	95	4	the	the	DT
59503	95	5	juice	juice	NN
59503	95	6	in	in	IN
59503	95	7	a	a	DT
59503	95	8	double	double	JJ
59503	95	9	boiler	boiler	NN
59503	95	10	or	or	CC
59503	95	11	a	a	DT
59503	95	12	large	large	JJ
59503	95	13	stone	stone	NN
59503	95	14	jar	jar	NN
59503	95	15	in	in	IN
59503	95	16	a	a	DT
59503	95	17	pan	pan	NN
59503	95	18	of	of	IN
59503	95	19	hot	hot	JJ
59503	95	20	water	water	NN
59503	95	21	,	,	,
59503	95	22	so	so	IN
59503	95	23	that	that	IN
59503	95	24	the	the	DT
59503	95	25	juice	juice	NN
59503	95	26	does	do	VBZ
59503	95	27	not	not	RB
59503	95	28	come	come	VB
59503	95	29	in	in	IN
59503	95	30	direct	direct	JJ
59503	95	31	contact	contact	NN
59503	95	32	with	with	IN
59503	95	33	the	the	DT
59503	95	34	fire	fire	NN
59503	95	35	,	,	,
59503	95	36	at	at	IN
59503	95	37	a	a	DT
59503	95	38	temperature	temperature	NN
59503	95	39	of	of	IN
59503	95	40	180	180	CD
59503	95	41	°	°	,
59503	95	42	F.	F.	NNP
59503	95	43	to	to	IN
59503	95	44	200	200	CD
59503	95	45	°	°	,
59503	95	46	F.	F.	NNP
59503	95	47	;	;	:
59503	95	48	never	never	RB
59503	95	49	above	above	IN
59503	95	50	200	200	CD
59503	95	51	°	°	,
59503	95	52	F.	F.	NNP
59503	95	53	It	-PRON-	PRP
59503	95	54	is	be	VBZ
59503	95	55	best	good	JJS
59503	95	56	to	to	TO
59503	95	57	use	use	VB
59503	95	58	a	a	DT
59503	95	59	thermometer	thermometer	NN
59503	95	60	,	,	,
59503	95	61	but	but	CC
59503	95	62	if	if	IN
59503	95	63	there	there	EX
59503	95	64	be	be	VB
59503	95	65	none	none	NN
59503	95	66	at	at	IN
59503	95	67	hand	hand	NN
59503	95	68	heat	heat	NN
59503	95	69	the	the	DT
59503	95	70	juice	juice	NN
59503	95	71	until	until	IN
59503	95	72	it	-PRON-	PRP
59503	95	73	steams	steam	VBZ
59503	95	74	,	,	,
59503	95	75	but	but	CC
59503	95	76	do	do	VBP
59503	95	77	not	not	RB
59503	95	78	allow	allow	VB
59503	95	79	it	-PRON-	PRP
59503	95	80	to	to	TO
59503	95	81	boil	boil	VB
59503	95	82	.	.	.
59503	96	1	Put	put	VB
59503	96	2	it	-PRON-	PRP
59503	96	3	in	in	IN
59503	96	4	a	a	DT
59503	96	5	glass	glass	NN
59503	96	6	or	or	CC
59503	96	7	enameled	enamel	VBN
59503	96	8	vessel	vessel	NN
59503	96	9	to	to	TO
59503	96	10	settle	settle	VB
59503	96	11	for	for	IN
59503	96	12	twenty	twenty	CD
59503	96	13	-	-	HYPH
59503	96	14	four	four	CD
59503	96	15	hours	hour	NNS
59503	96	16	;	;	:
59503	96	17	carefully	carefully	RB
59503	96	18	drain	drain	VB
59503	96	19	the	the	DT
59503	96	20	juice	juice	NN
59503	96	21	from	from	IN
59503	96	22	the	the	DT
59503	96	23	sediment	sediment	NN
59503	96	24	,	,	,
59503	96	25	and	and	CC
59503	96	26	run	run	VB
59503	96	27	it	-PRON-	PRP
59503	96	28	through	through	IN
59503	96	29	several	several	JJ
59503	96	30	thicknesses	thickness	NNS
59503	96	31	of	of	IN
59503	96	32	clean	clean	JJ
59503	96	33	flannel	flannel	NN
59503	96	34	,	,	,
59503	96	35	or	or	CC
59503	96	36	a	a	DT
59503	96	37	conic	conic	JJ
59503	96	38	filter	filter	NN
59503	96	39	made	make	VBN
59503	96	40	from	from	IN
59503	96	41	woolen	woolen	JJ
59503	96	42	cloth	cloth	NN
59503	96	43	or	or	CC
59503	96	44	felt	feel	VBD
59503	96	45	may	may	MD
59503	96	46	be	be	VB
59503	96	47	used	use	VBN
59503	96	48	.	.	.
59503	97	1	This	this	DT
59503	97	2	filter	filter	NN
59503	97	3	is	be	VBZ
59503	97	4	fixed	fix	VBN
59503	97	5	to	to	IN
59503	97	6	a	a	DT
59503	97	7	hoop	hoop	NN
59503	97	8	of	of	IN
59503	97	9	iron	iron	NN
59503	97	10	,	,	,
59503	97	11	which	which	WDT
59503	97	12	can	can	MD
59503	97	13	be	be	VB
59503	97	14	suspended	suspend	VBN
59503	97	15	wherever	wherever	WRB
59503	97	16	necessary	necessary	JJ
59503	97	17	(	(	-LRB-
59503	97	18	fig	fig	NN
59503	97	19	.	.	.
59503	98	1	2	2	LS
59503	98	2	)	)	-RRB-
59503	98	3	.	.	.
59503	99	1	After	after	IN
59503	99	2	this	this	DT
59503	99	3	fill	fill	NN
59503	99	4	into	into	IN
59503	99	5	clean	clean	JJ
59503	99	6	bottles	bottle	NNS
59503	99	7	.	.	.
59503	100	1	Do	do	VBP
59503	100	2	not	not	RB
59503	100	3	fill	fill	VB
59503	100	4	entirely	entirely	RB
59503	100	5	,	,	,
59503	100	6	but	but	CC
59503	100	7	leave	leave	VB
59503	100	8	room	room	NN
59503	100	9	for	for	IN
59503	100	10	the	the	DT
59503	100	11	liquid	liquid	NN
59503	100	12	to	to	TO
59503	100	13	expand	expand	VB
59503	100	14	when	when	WRB
59503	100	15	again	again	RB
59503	100	16	heated	heat	VBN
59503	100	17	.	.	.
59503	101	1	Fit	fit	VB
59503	101	2	a	a	DT
59503	101	3	thin	thin	JJ
59503	101	4	board	board	NN
59503	101	5	over	over	IN
59503	101	6	the	the	DT
59503	101	7	bottom	bottom	NN
59503	101	8	of	of	IN
59503	101	9	an	an	DT
59503	101	10	ordinary	ordinary	JJ
59503	101	11	wash	wash	NN
59503	101	12	boiler	boiler	NN
59503	101	13	(	(	-LRB-
59503	101	14	fig	fig	NN
59503	101	15	.	.	.
59503	102	1	3	3	LS
59503	102	2	)	)	-RRB-
59503	102	3	,	,	,
59503	102	4	set	set	VBD
59503	102	5	the	the	DT
59503	102	6	filled	fill	VBN
59503	102	7	bottles	bottle	NNS
59503	102	8	(	(	-LRB-
59503	102	9	ordinary	ordinary	JJ
59503	102	10	glass	glass	NN
59503	102	11	fruit	fruit	NN
59503	102	12	jars	jar	NNS
59503	102	13	are	be	VBP
59503	102	14	just	just	RB
59503	102	15	as	as	RB
59503	102	16	good	good	JJ
59503	102	17	)	)	-RRB-
59503	102	18	in	in	IN
59503	102	19	it	-PRON-	PRP
59503	102	20	,	,	,
59503	102	21	fill	fill	VB
59503	102	22	in	in	RP
59503	102	23	with	with	IN
59503	102	24	water	water	NN
59503	102	25	around	around	IN
59503	102	26	the	the	DT
59503	102	27	bottles	bottle	NNS
59503	102	28	to	to	IN
59503	102	29	within	within	IN
59503	102	30	about	about	RB
59503	102	31	an	an	DT
59503	102	32	inch	inch	NN
59503	102	33	of	of	IN
59503	102	34	the	the	DT
59503	102	35	tops	top	NNS
59503	102	36	,	,	,
59503	102	37	and	and	CC
59503	102	38	gradually	gradually	RB
59503	102	39	heat	heat	VB
59503	102	40	until	until	IN
59503	102	41	it	-PRON-	PRP
59503	102	42	is	be	VBZ
59503	102	43	about	about	JJ
59503	102	44	to	to	TO
59503	102	45	simmer	simmer	VB
59503	102	46	.	.	.
59503	103	1	Then	then	RB
59503	103	2	take	take	VB
59503	103	3	the	the	DT
59503	103	4	bottles	bottle	NNS
59503	103	5	out	out	RP
59503	103	6	and	and	CC
59503	103	7	cork	cork	VB
59503	103	8	or	or	CC
59503	103	9	seal	seal	VB
59503	103	10	immediately	immediately	RB
59503	103	11	.	.	.
59503	104	1	It	-PRON-	PRP
59503	104	2	is	be	VBZ
59503	104	3	a	a	DT
59503	104	4	good	good	JJ
59503	104	5	idea	idea	NN
59503	104	6	to	to	TO
59503	104	7	take	take	VB
59503	104	8	the	the	DT
59503	104	9	further	further	JJ
59503	104	10	precaution	precaution	NN
59503	104	11	of	of	IN
59503	104	12	sealing	seal	VBG
59503	104	13	the	the	DT
59503	104	14	corks	cork	NNS
59503	104	15	over	over	RB
59503	104	16	with	with	IN
59503	104	17	sealing	seal	VBG
59503	104	18	wax	wax	NN
59503	104	19	or	or	CC
59503	104	20	paraffin	paraffin	VB
59503	104	21	to	to	TO
59503	104	22	prevent	prevent	VB
59503	104	23	mold	mold	NN
59503	104	24	germs	germ	NNS
59503	104	25	from	from	IN
59503	104	26	entering	enter	VBG
59503	104	27	through	through	IN
59503	104	28	the	the	DT
59503	104	29	corks	cork	NNS
59503	104	30	.	.	.
59503	105	1	Should	Should	MD
59503	105	2	it	-PRON-	PRP
59503	105	3	be	be	VB
59503	105	4	desired	desire	VBN
59503	105	5	to	to	TO
59503	105	6	make	make	VB
59503	105	7	a	a	DT
59503	105	8	red	red	JJ
59503	105	9	juice	juice	NN
59503	105	10	,	,	,
59503	105	11	heat	heat	VB
59503	105	12	the	the	DT
59503	105	13	crushed	crushed	JJ
59503	105	14	grapes	grape	NNS
59503	105	15	to	to	IN
59503	105	16	not	not	RB
59503	105	17	above	above	IN
59503	105	18	200	200	CD
59503	105	19	°	°	,
59503	105	20	F.	F.	NNP
59503	105	21	,	,	,
59503	105	22	strain	strain	VB
59503	105	23	through	through	IN
59503	105	24	a	a	DT
59503	105	25	clean	clean	JJ
59503	105	26	cloth	cloth	NN
59503	105	27	or	or	CC
59503	105	28	drip	drip	NN
59503	105	29	bag	bag	NN
59503	105	30	,	,	,
59503	105	31	as	as	IN
59503	105	32	shown	show	VBN
59503	105	33	in	in	IN
59503	105	34	fig	fig	NN
59503	105	35	.	.	.
59503	106	1	4	4	LS
59503	106	2	(	(	-LRB-
59503	106	3	no	no	DT
59503	106	4	pressure	pressure	NN
59503	106	5	should	should	MD
59503	106	6	be	be	VB
59503	106	7	used	use	VBN
59503	106	8	)	)	-RRB-
59503	106	9	,	,	,
59503	106	10	set	set	VBN
59503	106	11	away	away	RB
59503	106	12	to	to	IN
59503	106	13	cool	cool	JJ
59503	106	14	and	and	CC
59503	106	15	settle	settle	VB
59503	106	16	,	,	,
59503	106	17	and	and	CC
59503	106	18	proceed	proceed	VB
59503	106	19	the	the	DT
59503	106	20	same	same	JJ
59503	106	21	as	as	IN
59503	106	22	with	with	IN
59503	106	23	light	light	JJ
59503	106	24	-	-	HYPH
59503	106	25	colored	color	VBN
59503	106	26	juice	juice	NN
59503	106	27	.	.	.
59503	107	1	Many	many	JJ
59503	107	2	people	people	NNS
59503	107	3	do	do	VBP
59503	107	4	not	not	RB
59503	107	5	even	even	RB
59503	107	6	go	go	VB
59503	107	7	to	to	IN
59503	107	8	the	the	DT
59503	107	9	trouble	trouble	NN
59503	107	10	of	of	IN
59503	107	11	letting	let	VBG
59503	107	12	the	the	DT
59503	107	13	juice	juice	NN
59503	107	14	settle	settle	VB
59503	107	15	after	after	IN
59503	107	16	straining	strain	VBG
59503	107	17	it	-PRON-	PRP
59503	107	18	,	,	,
59503	107	19	but	but	CC
59503	107	20	reheat	reheat	VB
59503	107	21	and	and	CC
59503	107	22	seal	seal	VB
59503	107	23	it	-PRON-	PRP
59503	107	24	up	up	RP
59503	107	25	immediately	immediately	RB
59503	107	26	,	,	,
59503	107	27	simply	simply	RB
59503	107	28	setting	set	VBG
59503	107	29	the	the	DT
59503	107	30	vessels	vessel	NNS
59503	107	31	away	away	RB
59503	107	32	in	in	IN
59503	107	33	a	a	DT
59503	107	34	cool	cool	JJ
59503	107	35	place	place	NN
59503	107	36	in	in	IN
59503	107	37	an	an	DT
59503	107	38	upright	upright	JJ
59503	107	39	position	position	NN
59503	107	40	where	where	WRB
59503	107	41	they	-PRON-	PRP
59503	107	42	will	will	MD
59503	107	43	be	be	VB
59503	107	44	undisturbed	undisturbed	JJ
59503	107	45	.	.	.
59503	108	1	The	the	DT
59503	108	2	juice	juice	NN
59503	108	3	is	be	VBZ
59503	108	4	thus	thus	RB
59503	108	5	allowed	allow	VBN
59503	108	6	to	to	TO
59503	108	7	settle	settle	VB
59503	108	8	,	,	,
59503	108	9	and	and	CC
59503	108	10	when	when	WRB
59503	108	11	wanted	want	VBN
59503	108	12	for	for	IN
59503	108	13	use	use	VB
59503	108	14	the	the	DT
59503	108	15	clear	clear	JJ
59503	108	16	juice	juice	NN
59503	108	17	is	be	VBZ
59503	108	18	simply	simply	RB
59503	108	19	taken	take	VBN
59503	108	20	off	off	RP
59503	108	21	the	the	DT
59503	108	22	sediment	sediment	NN
59503	108	23	.	.	.
59503	109	1	Any	any	DT
59503	109	2	person	person	NN
59503	109	3	familiar	familiar	JJ
59503	109	4	with	with	IN
59503	109	5	the	the	DT
59503	109	6	process	process	NN
59503	109	7	of	of	IN
59503	109	8	canning	can	VBG
59503	109	9	fruit	fruit	NN
59503	109	10	can	can	MD
59503	109	11	also	also	RB
59503	109	12	preserve	preserve	VB
59503	109	13	grape	grape	NN
59503	109	14	juice	juice	NN
59503	109	15	,	,	,
59503	109	16	for	for	IN
59503	109	17	the	the	DT
59503	109	18	principles	principle	NNS
59503	109	19	involved	involve	VBN
59503	109	20	are	be	VBP
59503	109	21	identical	identical	JJ
59503	109	22	.	.	.
59503	110	1	[	[	-LRB-
59503	110	2	Illustration	illustration	NN
59503	110	3	:	:	:
59503	110	4	Fig	Fig	NNP
59503	110	5	.	.	.
59503	111	1	1.--Cloth	1.--cloth	CD
59503	111	2	and	and	CC
59503	111	3	press	press	NN
59503	111	4	.	.	.
59503	111	5	]	]	-RRB-
59503	112	1	[	[	-LRB-
59503	112	2	Illustration	illustration	NN
59503	112	3	:	:	:
59503	112	4	Fig	Fig	NNP
59503	112	5	.	.	.
59503	113	1	2.--Cloth	2.--cloth	CD
59503	113	2	or	or	CC
59503	113	3	felt	feel	VBD
59503	113	4	filter	filter	NN
59503	113	5	.	.	.
59503	113	6	]	]	-RRB-
59503	114	1	[	[	-LRB-
59503	114	2	Illustration	illustration	NN
59503	114	3	:	:	:
59503	114	4	Fig	Fig	NNP
59503	114	5	.	.	.
59503	115	1	3.--Pasteurizer	3.--pasteurizer	CD
59503	115	2	for	for	IN
59503	115	3	juice	juice	NN
59503	115	4	in	in	IN
59503	115	5	bottles	bottle	NNS
59503	115	6	:	:	:
59503	115	7	_	_	NNP
59503	115	8	DB	DB	NNP
59503	115	9	_	_	NNP
59503	115	10	,	,	,
59503	115	11	Double	double	JJ
59503	115	12	bottom	bottom	NN
59503	115	13	.	.	.
59503	116	1	_	_	NNP
59503	116	2	ST	ST	NNP
59503	116	3	_	_	NNP
59503	116	4	,	,	,
59503	116	5	Steam	Steam	NNP
59503	116	6	pipe	pipe	NN
59503	116	7	.	.	.
59503	117	1	_	_	NNP
59503	117	2	W	W	NNP
59503	117	3	_	_	NNP
59503	117	4	,	,	,
59503	117	5	Water	Water	NNP
59503	117	6	bath	bath	NN
59503	117	7	.	.	.
59503	118	1	_	_	NNP
59503	118	2	T	T	NNP
59503	118	3	_	_	NNP
59503	118	4	,	,	,
59503	118	5	Thermometer	Thermometer	NNP
59503	118	6	.	.	.
59503	119	1	(	(	-LRB-
59503	119	2	Bottle	bottle	NN
59503	119	3	shows	show	VBZ
59503	119	4	method	method	NN
59503	119	5	of	of	IN
59503	119	6	adjusting	adjust	VBG
59503	119	7	a	a	DT
59503	119	8	cork	cork	NN
59503	119	9	holder	holder	NN
59503	119	10	of	of	IN
59503	119	11	sheet	sheet	NN
59503	119	12	metal	metal	NN
59503	119	13	.	.	.
59503	119	14	)	)	-RRB-
59503	119	15	]	]	-RRB-
59503	120	1	[	[	-LRB-
59503	120	2	Illustration	illustration	NN
59503	120	3	:	:	:
59503	120	4	Fig	Fig	NNP
59503	120	5	.	.	.
59503	121	1	4.--Drip	4.--drip	CD
59503	121	2	bag	bag	NN
59503	121	3	.	.	.
59503	121	4	]	]	-RRB-
59503	122	1	One	one	CD
59503	122	2	of	of	IN
59503	122	3	the	the	DT
59503	122	4	leading	lead	VBG
59503	122	5	defects	defect	NNS
59503	122	6	so	so	RB
59503	122	7	far	far	RB
59503	122	8	found	find	VBN
59503	122	9	in	in	IN
59503	122	10	unfermented	unfermented	JJ
59503	122	11	juice	juice	NN
59503	122	12	is	be	VBZ
59503	122	13	that	that	IN
59503	122	14	much	much	JJ
59503	122	15	of	of	IN
59503	122	16	it	-PRON-	PRP
59503	122	17	is	be	VBZ
59503	122	18	not	not	RB
59503	122	19	clear	clear	JJ
59503	122	20	,	,	,
59503	122	21	a	a	DT
59503	122	22	condition	condition	NN
59503	122	23	which	which	WDT
59503	122	24	very	very	RB
59503	122	25	much	much	JJ
59503	122	26	detracts	detract	NNS
59503	122	27	from	from	IN
59503	122	28	its	-PRON-	PRP$
59503	122	29	otherwise	otherwise	RB
59503	122	30	attractive	attractive	JJ
59503	122	31	appearance	appearance	NN
59503	122	32	and	and	CC
59503	122	33	due	due	IN
59503	122	34	to	to	IN
59503	122	35	two	two	CD
59503	122	36	causes	cause	NNS
59503	122	37	already	already	RB
59503	122	38	alluded	allude	VBN
59503	122	39	to	to	IN
59503	122	40	.	.	.
59503	123	1	Either	either	CC
59503	123	2	the	the	DT
59503	123	3	final	final	JJ
59503	123	4	sterilization	sterilization	NN
59503	123	5	in	in	IN
59503	123	6	bottles	bottle	NNS
59503	123	7	has	have	VBZ
59503	123	8	been	be	VBN
59503	123	9	at	at	IN
59503	123	10	a	a	DT
59503	123	11	higher	high	JJR
59503	123	12	temperature	temperature	NN
59503	123	13	than	than	IN
59503	123	14	the	the	DT
59503	123	15	preceding	precede	VBG
59503	123	16	one	one	CD
59503	123	17	,	,	,
59503	123	18	or	or	CC
59503	123	19	the	the	DT
59503	123	20	juice	juice	NN
59503	123	21	has	have	VBZ
59503	123	22	not	not	RB
59503	123	23	been	be	VBN
59503	123	24	properly	properly	RB
59503	123	25	filtered	filter	VBN
59503	123	26	or	or	CC
59503	123	27	has	have	VBZ
59503	123	28	not	not	RB
59503	123	29	been	be	VBN
59503	123	30	filtered	filter	VBN
59503	123	31	at	at	RB
59503	123	32	all	all	RB
59503	123	33	.	.	.
59503	124	1	In	in	IN
59503	124	2	other	other	JJ
59503	124	3	cases	case	NNS
59503	124	4	the	the	DT
59503	124	5	juice	juice	NN
59503	124	6	has	have	VBZ
59503	124	7	been	be	VBN
59503	124	8	sterilized	sterilize	VBN
59503	124	9	at	at	IN
59503	124	10	such	such	PDT
59503	124	11	a	a	DT
59503	124	12	high	high	JJ
59503	124	13	temperature	temperature	NN
59503	124	14	that	that	WDT
59503	124	15	it	-PRON-	PRP
59503	124	16	has	have	VBZ
59503	124	17	a	a	DT
59503	124	18	disagreeable	disagreeable	JJ
59503	124	19	scorched	scorched	JJ
59503	124	20	taste	taste	NN
59503	124	21	.	.	.
59503	125	1	It	-PRON-	PRP
59503	125	2	should	should	MD
59503	125	3	be	be	VB
59503	125	4	remembered	remember	VBN
59503	125	5	that	that	IN
59503	125	6	attempts	attempt	NNS
59503	125	7	to	to	TO
59503	125	8	sterilize	sterilize	VB
59503	125	9	at	at	IN
59503	125	10	a	a	DT
59503	125	11	temperature	temperature	NN
59503	125	12	above	above	IN
59503	125	13	195	195	CD
59503	125	14	°	°	,
59503	125	15	F.	F.	NNP
59503	125	16	are	be	VBP
59503	125	17	dangerous	dangerous	JJ
59503	125	18	,	,	,
59503	125	19	so	so	RB
59503	125	20	far	far	RB
59503	125	21	as	as	IN
59503	125	22	the	the	DT
59503	125	23	flavor	flavor	NN
59503	125	24	of	of	IN
59503	125	25	the	the	DT
59503	125	26	finished	finished	JJ
59503	125	27	product	product	NN
59503	125	28	is	be	VBZ
59503	125	29	concerned	concern	VBN
59503	125	30	.	.	.
59503	126	1	Another	another	DT
59503	126	2	serious	serious	JJ
59503	126	3	mistake	mistake	NN
59503	126	4	is	be	VBZ
59503	126	5	sometimes	sometimes	RB
59503	126	6	made	make	VBN
59503	126	7	by	by	IN
59503	126	8	putting	put	VBG
59503	126	9	the	the	DT
59503	126	10	juice	juice	NN
59503	126	11	into	into	IN
59503	126	12	bottles	bottle	NNS
59503	126	13	so	so	RB
59503	126	14	large	large	JJ
59503	126	15	that	that	IN
59503	126	16	much	much	JJ
59503	126	17	of	of	IN
59503	126	18	it	-PRON-	PRP
59503	126	19	becomes	become	VBZ
59503	126	20	spoiled	spoil	VBN
59503	126	21	before	before	IN
59503	126	22	it	-PRON-	PRP
59503	126	23	is	be	VBZ
59503	126	24	used	use	VBN
59503	126	25	after	after	IN
59503	126	26	the	the	DT
59503	126	27	bottles	bottle	NNS
59503	126	28	are	be	VBP
59503	126	29	opened	open	VBN
59503	126	30	.	.	.
59503	127	1	Unfermented	unfermented	JJ
59503	127	2	grape	grape	NN
59503	127	3	juice	juice	NN
59503	127	4	properly	properly	RB
59503	127	5	made	make	VBN
59503	127	6	and	and	CC
59503	127	7	bottled	bottle	VBN
59503	127	8	will	will	MD
59503	127	9	keep	keep	VB
59503	127	10	indefinitely	indefinitely	RB
59503	127	11	,	,	,
59503	127	12	if	if	IN
59503	127	13	it	-PRON-	PRP
59503	127	14	is	be	VBZ
59503	127	15	not	not	RB
59503	127	16	exposed	expose	VBN
59503	127	17	to	to	IN
59503	127	18	the	the	DT
59503	127	19	atmosphere	atmosphere	NN
59503	127	20	or	or	CC
59503	127	21	mold	mold	NN
59503	127	22	germs	germ	NNS
59503	127	23	;	;	:
59503	127	24	but	but	CC
59503	127	25	when	when	WRB
59503	127	26	a	a	DT
59503	127	27	bottle	bottle	NN
59503	127	28	is	be	VBZ
59503	127	29	once	once	RB
59503	127	30	opened	open	VBN
59503	127	31	it	-PRON-	PRP
59503	127	32	should	should	MD
59503	127	33	,	,	,
59503	127	34	like	like	IN
59503	127	35	canned	can	VBN
59503	127	36	goods	good	NNS
59503	127	37	,	,	,
59503	127	38	be	be	VB
59503	127	39	used	use	VBN
59503	127	40	as	as	RB
59503	127	41	soon	soon	RB
59503	127	42	as	as	IN
59503	127	43	possible	possible	JJ
59503	127	44	,	,	,
59503	127	45	to	to	TO
59503	127	46	keep	keep	VB
59503	127	47	it	-PRON-	PRP
59503	127	48	from	from	IN
59503	127	49	spoiling	spoil	VBG
59503	127	50	.	.	.
59503	128	1	MANUFACTURE	MANUFACTURE	NNP
59503	128	2	OF	of	IN
59503	128	3	LARGER	LARGER	NNP
59503	128	4	QUANTITIES	QUANTITIES	NNP
59503	128	5	.	.	.
59503	129	1	Another	another	DT
59503	129	2	method	method	NN
59503	129	3	of	of	IN
59503	129	4	making	make	VBG
59503	129	5	unfermented	unfermented	JJ
59503	129	6	grape	grape	NN
59503	129	7	juice	juice	NN
59503	129	8	,	,	,
59503	129	9	which	which	WDT
59503	129	10	is	be	VBZ
59503	129	11	often	often	RB
59503	129	12	resorted	resorted	JJ
59503	129	13	to	to	IN
59503	129	14	where	where	WRB
59503	129	15	a	a	DT
59503	129	16	sufficiently	sufficiently	RB
59503	129	17	large	large	JJ
59503	129	18	quantity	quantity	NN
59503	129	19	is	be	VBZ
59503	129	20	made	make	VBN
59503	129	21	atone	atone	JJ
59503	129	22	time	time	NN
59503	129	23	,	,	,
59503	129	24	consists	consist	VBZ
59503	129	25	in	in	IN
59503	129	26	this	this	DT
59503	129	27	:	:	:
59503	129	28	Take	take	VB
59503	129	29	a	a	DT
59503	129	30	clean	clean	JJ
59503	129	31	keg	keg	NN
59503	129	32	or	or	CC
59503	129	33	barrel	barrel	NN
59503	129	34	(	(	-LRB-
59503	129	35	one	one	NN
59503	129	36	that	that	WDT
59503	129	37	has	have	VBZ
59503	129	38	previously	previously	RB
59503	129	39	been	be	VBN
59503	129	40	made	make	VBN
59503	129	41	sweet	sweet	JJ
59503	129	42	)	)	-RRB-
59503	129	43	.	.	.
59503	130	1	Lay	lay	VB
59503	130	2	this	this	DT
59503	130	3	upon	upon	IN
59503	130	4	a	a	DT
59503	130	5	skid	skid	NN
59503	130	6	consisting	consisting	NN
59503	130	7	of	of	IN
59503	130	8	two	two	CD
59503	130	9	scantlings	scantling	NNS
59503	130	10	or	or	CC
59503	130	11	pieces	piece	NNS
59503	130	12	of	of	IN
59503	130	13	timber	timber	NN
59503	130	14	of	of	IN
59503	130	15	perhaps	perhaps	RB
59503	130	16	20	20	CD
59503	130	17	feet	foot	NNS
59503	130	18	long	long	JJ
59503	130	19	,	,	,
59503	130	20	in	in	IN
59503	130	21	such	such	PDT
59503	130	22	a	a	DT
59503	130	23	manner	manner	NN
59503	130	24	as	as	IN
59503	130	25	to	to	TO
59503	130	26	make	make	VB
59503	130	27	a	a	DT
59503	130	28	runway	runway	NN
59503	130	29	(	(	-LRB-
59503	130	30	fig	fig	NN
59503	130	31	.	.	.
59503	131	1	5	5	LS
59503	131	2	)	)	-RRB-
59503	131	3	.	.	.
59503	132	1	Then	then	RB
59503	132	2	take	take	VB
59503	132	3	a	a	DT
59503	132	4	sulphur	sulphur	NN
59503	132	5	match	match	NN
59503	132	6	,	,	,
59503	132	7	made	make	VBN
59503	132	8	by	by	IN
59503	132	9	dipping	dip	VBG
59503	132	10	strips	strip	NNS
59503	132	11	of	of	IN
59503	132	12	clean	clean	JJ
59503	132	13	muslin	muslin	NN
59503	132	14	about	about	RB
59503	132	15	1	1	CD
59503	132	16	inch	inch	NN
59503	132	17	wide	wide	JJ
59503	132	18	and	and	CC
59503	132	19	10	10	CD
59503	132	20	inches	inch	NNS
59503	132	21	long	long	RB
59503	132	22	into	into	IN
59503	132	23	melted	melted	JJ
59503	132	24	brimstone	brimstone	NN
59503	132	25	,	,	,
59503	132	26	cool	cool	VBP
59503	132	27	it	-PRON-	PRP
59503	132	28	and	and	CC
59503	132	29	attach	attach	VB
59503	132	30	it	-PRON-	PRP
59503	132	31	to	to	IN
59503	132	32	a	a	DT
59503	132	33	piece	piece	NN
59503	132	34	of	of	IN
59503	132	35	wire	wire	NN
59503	132	36	fastened	fasten	VBN
59503	132	37	in	in	IN
59503	132	38	the	the	DT
59503	132	39	lower	low	JJR
59503	132	40	end	end	NN
59503	132	41	of	of	IN
59503	132	42	a	a	DT
59503	132	43	bung	bung	NN
59503	132	44	and	and	CC
59503	132	45	bent	bent	JJ
59503	132	46	over	over	RP
59503	132	47	at	at	IN
59503	132	48	the	the	DT
59503	132	49	end	end	NN
59503	132	50	,	,	,
59503	132	51	so	so	IN
59503	132	52	as	as	IN
59503	132	53	to	to	TO
59503	132	54	form	form	VB
59503	132	55	a	a	DT
59503	132	56	hook	hook	NN
59503	132	57	(	(	-LRB-
59503	132	58	fig	fig	NN
59503	132	59	.	.	.
59503	133	1	6	6	LS
59503	133	2	)	)	-RRB-
59503	133	3	.	.	.
59503	134	1	Light	light	VB
59503	134	2	the	the	DT
59503	134	3	match	match	NN
59503	134	4	and	and	CC
59503	134	5	by	by	IN
59503	134	6	means	mean	NNS
59503	134	7	of	of	IN
59503	134	8	the	the	DT
59503	134	9	wire	wire	NN
59503	134	10	suspend	suspend	VBP
59503	134	11	it	-PRON-	PRP
59503	134	12	in	in	IN
59503	134	13	the	the	DT
59503	134	14	barrel	barrel	NN
59503	134	15	,	,	,
59503	134	16	bung	bung	VBD
59503	134	17	the	the	DT
59503	134	18	barrel	barrel	NN
59503	134	19	up	up	RP
59503	134	20	tight	tight	RB
59503	134	21	,	,	,
59503	134	22	and	and	CC
59503	134	23	allow	allow	VB
59503	134	24	it	-PRON-	PRP
59503	134	25	to	to	TO
59503	134	26	burn	burn	VB
59503	134	27	as	as	RB
59503	134	28	long	long	RB
59503	134	29	as	as	IN
59503	134	30	it	-PRON-	PRP
59503	134	31	will	will	MD
59503	134	32	.	.	.
59503	135	1	Repeat	repeat	VB
59503	135	2	this	this	DT
59503	135	3	until	until	IN
59503	135	4	fresh	fresh	JJ
59503	135	5	sulphur	sulphur	NN
59503	135	6	matches	match	NNS
59503	135	7	will	will	MD
59503	135	8	no	no	RB
59503	135	9	longer	longer	RB
59503	135	10	burn	burn	VB
59503	135	11	in	in	IN
59503	135	12	the	the	DT
59503	135	13	barrel	barrel	NN
59503	135	14	.	.	.
59503	136	1	[	[	-LRB-
59503	136	2	Illustration	illustration	NN
59503	136	3	:	:	:
59503	136	4	Fig	Fig	NNP
59503	136	5	.	.	.
59503	137	1	5.--Barrel	5.--barrel	CD
59503	137	2	and	and	CC
59503	137	3	skid	skid	NN
59503	137	4	.	.	.
59503	137	5	]	]	-RRB-
59503	138	1	[	[	-LRB-
59503	138	2	Illustration	illustration	NN
59503	138	3	:	:	:
59503	138	4	Fig	Fig	NNP
59503	138	5	.	.	.
59503	139	1	6.--Sulphur	6.--sulphur	CD
59503	139	2	hook	hook	NN
59503	139	3	.	.	.
59503	139	4	]	]	-RRB-
59503	140	1	Then	then	RB
59503	140	2	take	take	VB
59503	140	3	enough	enough	JJ
59503	140	4	fresh	fresh	JJ
59503	140	5	grape	grape	NN
59503	140	6	juice	juice	NN
59503	140	7	to	to	TO
59503	140	8	fill	fill	VB
59503	140	9	the	the	DT
59503	140	10	barrel	barrel	NN
59503	140	11	one	one	CD
59503	140	12	-	-	HYPH
59503	140	13	third	third	NN
59503	140	14	full	full	JJ
59503	140	15	,	,	,
59503	140	16	bung	bung	VBN
59503	140	17	up	up	RP
59503	140	18	tight	tight	RB
59503	140	19	,	,	,
59503	140	20	and	and	CC
59503	140	21	roll	roll	NN
59503	140	22	and	and	CC
59503	140	23	agitate	agitate	NN
59503	140	24	violently	violently	RB
59503	140	25	on	on	IN
59503	140	26	the	the	DT
59503	140	27	skid	skid	NN
59503	140	28	for	for	IN
59503	140	29	a	a	DT
59503	140	30	few	few	JJ
59503	140	31	minutes	minute	NNS
59503	140	32	.	.	.
59503	141	1	Then	then	RB
59503	141	2	burn	burn	VB
59503	141	3	more	more	RBR
59503	141	4	sulphur	sulphur	NN
59503	141	5	matches	match	NNS
59503	141	6	in	in	IN
59503	141	7	it	-PRON-	PRP
59503	141	8	until	until	IN
59503	141	9	no	no	DT
59503	141	10	more	more	RBR
59503	141	11	will	will	MD
59503	141	12	burn	burn	VB
59503	141	13	,	,	,
59503	141	14	fill	fill	VB
59503	141	15	in	in	RP
59503	141	16	more	more	JJR
59503	141	17	juice	juice	NN
59503	141	18	until	until	IN
59503	141	19	the	the	DT
59503	141	20	barrel	barrel	NN
59503	141	21	is	be	VBZ
59503	141	22	about	about	RB
59503	141	23	two	two	CD
59503	141	24	-	-	HYPH
59503	141	25	thirds	third	NNS
59503	141	26	full	full	JJ
59503	141	27	;	;	:
59503	141	28	agitate	agitate	JJ
59503	141	29	and	and	CC
59503	141	30	roll	roll	VB
59503	141	31	again	again	RB
59503	141	32	.	.	.
59503	142	1	Repeat	repeat	VB
59503	142	2	the	the	DT
59503	142	3	burning	burning	NN
59503	142	4	process	process	NN
59503	142	5	as	as	IN
59503	142	6	before	before	RB
59503	142	7	,	,	,
59503	142	8	after	after	IN
59503	142	9	which	which	WDT
59503	142	10	fill	fill	VBP
59503	142	11	the	the	DT
59503	142	12	barrel	barrel	NN
59503	142	13	completely	completely	RB
59503	142	14	with	with	IN
59503	142	15	grape	grape	NN
59503	142	16	juice	juice	NN
59503	142	17	and	and	CC
59503	142	18	roll	roll	NN
59503	142	19	.	.	.
59503	143	1	The	the	DT
59503	143	2	barrel	barrel	NN
59503	143	3	should	should	MD
59503	143	4	then	then	RB
59503	143	5	be	be	VB
59503	143	6	bunged	bung	VBN
59503	143	7	tightly	tightly	RB
59503	143	8	and	and	CC
59503	143	9	stored	store	VBN
59503	143	10	in	in	IN
59503	143	11	a	a	DT
59503	143	12	cool	cool	JJ
59503	143	13	place	place	NN
59503	143	14	with	with	IN
59503	143	15	the	the	DT
59503	143	16	bung	bung	NN
59503	143	17	up	up	RP
59503	143	18	,	,	,
59503	143	19	and	and	CC
59503	143	20	so	so	RB
59503	143	21	secured	secure	VBD
59503	143	22	that	that	IN
59503	143	23	the	the	DT
59503	143	24	package	package	NN
59503	143	25	can	can	MD
59503	143	26	not	not	RB
59503	143	27	be	be	VB
59503	143	28	shaken	shake	VBN
59503	143	29	.	.	.
59503	144	1	In	in	IN
59503	144	2	the	the	DT
59503	144	3	course	course	NN
59503	144	4	of	of	IN
59503	144	5	a	a	DT
59503	144	6	few	few	JJ
59503	144	7	weeks	week	NNS
59503	144	8	the	the	DT
59503	144	9	juice	juice	NN
59503	144	10	will	will	MD
59503	144	11	have	have	VB
59503	144	12	become	become	VBN
59503	144	13	clear	clear	JJ
59503	144	14	and	and	CC
59503	144	15	can	can	MD
59503	144	16	then	then	RB
59503	144	17	be	be	VB
59503	144	18	racked	rack	VBN
59503	144	19	of	of	IN
59503	144	20	'	'	''
59503	144	21	and	and	CC
59503	144	22	filled	fill	VBN
59503	144	23	into	into	IN
59503	144	24	bottles	bottle	NNS
59503	144	25	or	or	CC
59503	144	26	jars	jar	NNS
59503	144	27	direct	direct	JJ
59503	144	28	,	,	,
59503	144	29	sterilized	sterilize	VBN
59503	144	30	,	,	,
59503	144	31	and	and	CC
59503	144	32	corked	cork	VBD
59503	144	33	or	or	CC
59503	144	34	sealed	seal	VBN
59503	144	35	up	up	RP
59503	144	36	ready	ready	JJ
59503	144	37	for	for	IN
59503	144	38	use	use	NN
59503	144	39	.	.	.
59503	145	1	By	by	IN
59503	145	2	this	this	DT
59503	145	3	method	method	NN
59503	145	4	,	,	,
59503	145	5	however	however	RB
59503	145	6	,	,	,
59503	145	7	unless	unless	IN
59503	145	8	skillfully	skillfully	RB
59503	145	9	handled	handle	VBN
59503	145	10	,	,	,
59503	145	11	the	the	DT
59503	145	12	juice	juice	NN
59503	145	13	is	be	VBZ
59503	145	14	apt	apt	JJ
59503	145	15	to	to	TO
59503	145	16	have	have	VB
59503	145	17	a	a	DT
59503	145	18	slight	slight	JJ
59503	145	19	taste	taste	NN
59503	145	20	of	of	IN
59503	145	21	the	the	DT
59503	145	22	sulphur	sulphur	NN
59503	145	23	.	.	.
59503	146	1	A	a	DT
59503	146	2	FEW	few	JJ
59503	146	3	USEFUL	USEFUL	NNS
59503	146	4	APPLIANCES	appliances	NN
59503	146	5	.	.	.
59503	147	1	Fig	fig	NN
59503	147	2	.	.	.
59503	148	1	7	7	CD
59503	148	2	shows	show	VBZ
59503	148	3	a	a	DT
59503	148	4	very	very	RB
59503	148	5	practical	practical	JJ
59503	148	6	and	and	CC
59503	148	7	inexpensive	inexpensive	JJ
59503	148	8	corking	corking	NN
59503	148	9	machine	machine	NN
59503	148	10	.	.	.
59503	149	1	The	the	DT
59503	149	2	illustration	illustration	NN
59503	149	3	shows	show	VBZ
59503	149	4	the	the	DT
59503	149	5	cork	cork	NN
59503	149	6	in	in	IN
59503	149	7	place	place	NN
59503	149	8	,	,	,
59503	149	9	ready	ready	JJ
59503	149	10	to	to	TO
59503	149	11	be	be	VB
59503	149	12	driven	drive	VBN
59503	149	13	through	through	IN
59503	149	14	the	the	DT
59503	149	15	tapering	taper	VBG
59503	149	16	hole	hole	NN
59503	149	17	in	in	IN
59503	149	18	the	the	DT
59503	149	19	machine	machine	NN
59503	149	20	into	into	IN
59503	149	21	the	the	DT
59503	149	22	neck	neck	NN
59503	149	23	of	of	IN
59503	149	24	the	the	DT
59503	149	25	bottle	bottle	NN
59503	149	26	underneath	underneath	RB
59503	149	27	.	.	.
59503	150	1	The	the	DT
59503	150	2	corks	cork	NNS
59503	150	3	should	should	MD
59503	150	4	be	be	VB
59503	150	5	put	put	VBN
59503	150	6	in	in	IN
59503	150	7	hot	hot	JJ
59503	150	8	water	water	NN
59503	150	9	and	and	CC
59503	150	10	allowed	allow	VBN
59503	150	11	to	to	TO
59503	150	12	stand	stand	VB
59503	150	13	for	for	IN
59503	150	14	a	a	DT
59503	150	15	few	few	JJ
59503	150	16	minutes	minute	NNS
59503	150	17	before	before	IN
59503	150	18	using	use	VBG
59503	150	19	in	in	IN
59503	150	20	order	order	NN
59503	150	21	to	to	TO
59503	150	22	soften	soften	VB
59503	150	23	and	and	CC
59503	150	24	make	make	VB
59503	150	25	them	-PRON-	PRP
59503	150	26	pliable	pliable	JJ
59503	150	27	.	.	.
59503	151	1	This	this	DT
59503	151	2	enables	enable	VBZ
59503	151	3	one	one	PRP
59503	151	4	to	to	TO
59503	151	5	use	use	VB
59503	151	6	a	a	DT
59503	151	7	cork	cork	NN
59503	151	8	large	large	JJ
59503	151	9	enough	enough	RB
59503	151	10	to	to	TO
59503	151	11	seal	seal	VB
59503	151	12	securely	securely	RB
59503	151	13	.	.	.
59503	152	1	[	[	-LRB-
59503	152	2	Illustration	illustration	NN
59503	152	3	:	:	:
59503	152	4	Fig	Fig	NNP
59503	152	5	.	.	.
59503	153	1	7.--Corking	7.--corking	CD
59503	153	2	machine	machine	NN
59503	153	3	.	.	.
59503	153	4	]	]	-RRB-
59503	154	1	Care	care	NN
59503	154	2	should	should	MD
59503	154	3	be	be	VB
59503	154	4	taken	take	VBN
59503	154	5	to	to	TO
59503	154	6	set	set	VB
59503	154	7	the	the	DT
59503	154	8	bottles	bottle	NNS
59503	154	9	on	on	IN
59503	154	10	a	a	DT
59503	154	11	flat	flat	JJ
59503	154	12	piece	piece	NN
59503	154	13	of	of	IN
59503	154	14	rubber	rubber	NN
59503	154	15	or	or	CC
59503	154	16	on	on	IN
59503	154	17	a	a	DT
59503	154	18	piece	piece	NN
59503	154	19	of	of	IN
59503	154	20	cloth	cloth	NN
59503	154	21	folded	fold	VBD
59503	154	22	several	several	JJ
59503	154	23	times	time	NNS
59503	154	24	,	,	,
59503	154	25	as	as	IN
59503	154	26	shown	show	VBN
59503	154	27	in	in	IN
59503	154	28	the	the	DT
59503	154	29	figure	figure	NN
59503	154	30	,	,	,
59503	154	31	so	so	IN
59503	154	32	as	as	IN
59503	154	33	to	to	TO
59503	154	34	take	take	VB
59503	154	35	the	the	DT
59503	154	36	jar	jar	NN
59503	154	37	of	of	IN
59503	154	38	the	the	DT
59503	154	39	blow	blow	NN
59503	154	40	when	when	WRB
59503	154	41	the	the	DT
59503	154	42	cork	cork	NN
59503	154	43	is	be	VBZ
59503	154	44	driven	drive	VBN
59503	154	45	.	.	.
59503	155	1	It	-PRON-	PRP
59503	155	2	is	be	VBZ
59503	155	3	even	even	RB
59503	155	4	a	a	DT
59503	155	5	wise	wise	JJ
59503	155	6	precaution	precaution	NN
59503	155	7	to	to	TO
59503	155	8	have	have	VB
59503	155	9	a	a	DT
59503	155	10	pan	pan	NN
59503	155	11	underneath	underneath	RB
59503	155	12	,	,	,
59503	155	13	as	as	IN
59503	155	14	it	-PRON-	PRP
59503	155	15	frequently	frequently	RB
59503	155	16	occurs	occur	VBZ
59503	155	17	that	that	IN
59503	155	18	bottles	bottle	NNS
59503	155	19	thought	think	VBD
59503	155	20	to	to	TO
59503	155	21	be	be	VB
59503	155	22	entirely	entirely	RB
59503	155	23	good	good	JJ
59503	155	24	have	have	VBP
59503	155	25	blemishes	blemish	NNS
59503	155	26	and	and	CC
59503	155	27	break	break	VB
59503	155	28	.	.	.
59503	156	1	[	[	-LRB-
59503	156	2	Illustration	illustration	NN
59503	156	3	:	:	:
59503	156	4	Fig	Fig	NNP
59503	156	5	.	.	.
59503	157	1	8.--Home	8.--home	RB
59503	157	2	-	-	HYPH
59503	157	3	made	make	VBN
59503	157	4	lever	lever	NN
59503	157	5	press	press	NN
59503	157	6	.	.	.
59503	158	1	A	a	DT
59503	158	2	,	,	,
59503	158	3	Press	Press	NNP
59503	158	4	basket	basket	NN
59503	158	5	.	.	.
59503	159	1	B	b	UH
59503	159	2	,	,	,
59503	159	3	Press	Press	NNP
59503	159	4	bottom	bottom	NN
59503	159	5	.	.	.
59503	160	1	C	C	NNP
59503	160	2	,	,	,
59503	160	3	Tub	Tub	NNP
59503	160	4	.	.	.
59503	161	1	D	D	NNP
59503	161	2	,	,	,
59503	161	3	Skids	Skids	NNP
59503	161	4	.	.	.
59503	162	1	E	E	NNP
59503	162	2	,	,	,
59503	162	3	Lever	Lever	NNP
59503	162	4	.	.	.
59503	163	1	P	p	NN
59503	163	2	,	,	,
59503	163	3	Upright	upright	JJ
59503	163	4	posts	post	NNS
59503	163	5	.	.	.
59503	164	1	G	G	NNP
59503	164	2	,	,	,
59503	164	3	Block	Block	NNP
59503	164	4	and	and	CC
59503	164	5	tackle	tackle	NN
59503	164	6	.	.	.
59503	165	1	T	T	NNP
59503	165	2	,	,	,
59503	165	3	Lever	Lever	NNP
59503	165	4	bolt	bolt	NN
59503	165	5	.	.	.
59503	166	1	I	-PRON-	PRP
59503	166	2	,	,	,
59503	166	3	Press	Press	NNP
59503	166	4	block	block	NN
59503	166	5	.	.	.
59503	166	6	]	]	-RRB-
59503	167	1	An	an	DT
59503	167	2	ordinary	ordinary	JJ
59503	167	3	cider	cider	NN
59503	167	4	press	press	NN
59503	167	5	is	be	VBZ
59503	167	6	not	not	RB
59503	167	7	expensive	expensive	JJ
59503	167	8	;	;	:
59503	167	9	nevertheless	nevertheless	RB
59503	167	10	the	the	DT
59503	167	11	majority	majority	NN
59503	167	12	of	of	IN
59503	167	13	farms	farm	NNS
59503	167	14	do	do	VBP
59503	167	15	not	not	RB
59503	167	16	have	have	VB
59503	167	17	one	one	CD
59503	167	18	,	,	,
59503	167	19	and	and	CC
59503	167	20	it	-PRON-	PRP
59503	167	21	frequently	frequently	RB
59503	167	22	occurs	occur	VBZ
59503	167	23	that	that	IN
59503	167	24	a	a	DT
59503	167	25	farm	farm	NN
59503	167	26	is	be	VBZ
59503	167	27	located	locate	VBN
59503	167	28	so	so	RB
59503	167	29	far	far	RB
59503	167	30	away	away	RB
59503	167	31	from	from	IN
59503	167	32	any	any	DT
59503	167	33	establishment	establishment	NN
59503	167	34	dealing	deal	VBG
59503	167	35	in	in	IN
59503	167	36	such	such	JJ
59503	167	37	implements	implement	NNS
59503	167	38	that	that	IN
59503	167	39	the	the	DT
59503	167	40	fruit	fruit	NN
59503	167	41	might	may	MD
59503	167	42	spoil	spoil	VB
59503	167	43	or	or	CC
59503	167	44	not	not	RB
59503	167	45	be	be	VB
59503	167	46	sufficiently	sufficiently	RB
59503	167	47	valuable	valuable	JJ
59503	167	48	to	to	TO
59503	167	49	justify	justify	VB
59503	167	50	the	the	DT
59503	167	51	purchase	purchase	NN
59503	167	52	price	price	NN
59503	167	53	and	and	CC
59503	167	54	time	time	NN
59503	167	55	lost	lose	VBN
59503	167	56	and	and	CC
59503	167	57	expense	expense	NN
59503	167	58	incurred	incur	VBN
59503	167	59	in	in	IN
59503	167	60	getting	get	VBG
59503	167	61	it	-PRON-	PRP
59503	167	62	.	.	.
59503	168	1	Fig	fig	NN
59503	168	2	.	.	.
59503	169	1	8	8	LS
59503	169	2	gives	give	VBZ
59503	169	3	an	an	DT
59503	169	4	illustration	illustration	NN
59503	169	5	of	of	IN
59503	169	6	a	a	DT
59503	169	7	lever	lever	NN
59503	169	8	press	press	NN
59503	169	9	,	,	,
59503	169	10	very	very	RB
59503	169	11	efficient	efficient	JJ
59503	169	12	for	for	IN
59503	169	13	this	this	DT
59503	169	14	and	and	CC
59503	169	15	similar	similar	JJ
59503	169	16	uses	use	NNS
59503	169	17	,	,	,
59503	169	18	which	which	WDT
59503	169	19	any	any	DT
59503	169	20	farmer	farmer	NN
59503	169	21	handy	handy	JJ
59503	169	22	with	with	IN
59503	169	23	tools	tool	NNS
59503	169	24	can	can	MD
59503	169	25	make	make	VB
59503	169	26	,	,	,
59503	169	27	the	the	DT
59503	169	28	material	material	NN
59503	169	29	for	for	IN
59503	169	30	which	which	WDT
59503	169	31	can	can	MD
59503	169	32	be	be	VB
59503	169	33	found	find	VBN
59503	169	34	on	on	IN
59503	169	35	almost	almost	RB
59503	169	36	any	any	DT
59503	169	37	farm	farm	NN
59503	169	38	at	at	IN
59503	169	39	any	any	DT
59503	169	40	time	time	NN
59503	169	41	.	.	.
59503	170	1	The	the	DT
59503	170	2	press	press	NN
59503	170	3	consists	consist	VBZ
59503	170	4	of	of	IN
59503	170	5	the	the	DT
59503	170	6	following	follow	VBG
59503	170	7	parts	part	NNS
59503	170	8	:	:	:
59503	170	9	Two	two	CD
59503	170	10	upright	upright	JJ
59503	170	11	posts	post	NNS
59503	170	12	(	(	-LRB-
59503	170	13	F	f	NN
59503	170	14	)	)	-RRB-
59503	170	15	set	set	VBD
59503	170	16	deep	deep	RB
59503	170	17	and	and	CC
59503	170	18	firmly	firmly	RB
59503	170	19	in	in	IN
59503	170	20	the	the	DT
59503	170	21	ground	ground	NN
59503	170	22	side	side	NN
59503	170	23	by	by	IN
59503	170	24	side	side	NN
59503	170	25	and	and	CC
59503	170	26	about	about	RB
59503	170	27	12	12	CD
59503	170	28	inches	inch	NNS
59503	170	29	apart	apart	RB
59503	170	30	.	.	.
59503	171	1	(	(	-LRB-
59503	171	2	It	-PRON-	PRP
59503	171	3	is	be	VBZ
59503	171	4	a	a	DT
59503	171	5	good	good	JJ
59503	171	6	idea	idea	NN
59503	171	7	to	to	TO
59503	171	8	attach	attach	VB
59503	171	9	some	some	DT
59503	171	10	deadmen	deadman	NNS
59503	171	11	to	to	IN
59503	171	12	them	-PRON-	PRP
59503	171	13	in	in	IN
59503	171	14	the	the	DT
59503	171	15	ground	ground	NN
59503	171	16	to	to	TO
59503	171	17	prevent	prevent	VB
59503	171	18	them	-PRON-	PRP
59503	171	19	pulling	pull	VBG
59503	171	20	out	out	RP
59503	171	21	too	too	RB
59503	171	22	easily	easily	RB
59503	171	23	.	.	.
59503	171	24	)	)	-RRB-
59503	172	1	Between	between	IN
59503	172	2	these	these	DT
59503	172	3	posts	post	NNS
59503	172	4	the	the	DT
59503	172	5	lever	lever	NN
59503	172	6	(	(	-LRB-
59503	172	7	E	e	NN
59503	172	8	)	)	-RRB-
59503	172	9	is	be	VBZ
59503	172	10	hung	hang	VBN
59503	172	11	by	by	IN
59503	172	12	means	mean	NNS
59503	172	13	of	of	IN
59503	172	14	a	a	DT
59503	172	15	bolt	bolt	NN
59503	172	16	(	(	-LRB-
59503	172	17	T	T	NNP
59503	172	18	)	)	-RRB-
59503	172	19	,	,	,
59503	172	20	or	or	CC
59503	172	21	the	the	DT
59503	172	22	lever	lever	NN
59503	172	23	may	may	MD
59503	172	24	be	be	VB
59503	172	25	hung	hang	VBN
59503	172	26	to	to	IN
59503	172	27	the	the	DT
59503	172	28	side	side	NN
59503	172	29	of	of	IN
59503	172	30	a	a	DT
59503	172	31	building	building	NN
59503	172	32	,	,	,
59503	172	33	or	or	CC
59503	172	34	a	a	DT
59503	172	35	hole	hole	NN
59503	172	36	notched	notch	VBN
59503	172	37	into	into	IN
59503	172	38	a	a	DT
59503	172	39	tree	tree	NN
59503	172	40	large	large	JJ
59503	172	41	enough	enough	RB
59503	172	42	to	to	TO
59503	172	43	admit	admit	VB
59503	172	44	the	the	DT
59503	172	45	end	end	NN
59503	172	46	of	of	IN
59503	172	47	the	the	DT
59503	172	48	lever	lever	NN
59503	172	49	and	and	CC
59503	172	50	a	a	DT
59503	172	51	bolt	bolt	NN
59503	172	52	run	run	VBN
59503	172	53	through	through	IN
59503	172	54	that	that	DT
59503	172	55	.	.	.
59503	173	1	At	at	IN
59503	173	2	the	the	DT
59503	173	3	other	other	JJ
59503	173	4	end	end	NN
59503	173	5	of	of	IN
59503	173	6	the	the	DT
59503	173	7	lever	lever	NN
59503	173	8	are	be	VBP
59503	173	9	two	two	CD
59503	173	10	posts	post	NNS
59503	173	11	,	,	,
59503	173	12	so	so	RB
59503	173	13	set	set	VB
59503	173	14	that	that	IN
59503	173	15	the	the	DT
59503	173	16	lever	lever	NN
59503	173	17	can	can	MD
59503	173	18	be	be	VB
59503	173	19	raised	raise	VBN
59503	173	20	up	up	RP
59503	173	21	between	between	IN
59503	173	22	them	-PRON-	PRP
59503	173	23	by	by	IN
59503	173	24	means	mean	NNS
59503	173	25	of	of	IN
59503	173	26	block	block	NN
59503	173	27	and	and	CC
59503	173	28	tackle	tackle	NN
59503	173	29	.	.	.
59503	174	1	The	the	DT
59503	174	2	press	press	NN
59503	174	3	itself	-PRON-	PRP
59503	174	4	consists	consist	VBZ
59503	174	5	of	of	IN
59503	174	6	two	two	CD
59503	174	7	timbers	timber	NNS
59503	174	8	(	(	-LRB-
59503	174	9	D	d	NN
59503	174	10	)	)	-RRB-
59503	174	11	,	,	,
59503	174	12	on	on	IN
59503	174	13	which	which	WDT
59503	174	14	the	the	DT
59503	174	15	press	press	NN
59503	174	16	bottom	bottom	NN
59503	174	17	(	(	-LRB-
59503	174	18	B	b	NN
59503	174	19	)	)	-RRB-
59503	174	20	rests	rest	NNS
59503	174	21	,	,	,
59503	174	22	and	and	CC
59503	174	23	on	on	IN
59503	174	24	this	this	DT
59503	174	25	bottom	bottom	NN
59503	174	26	is	be	VBZ
59503	174	27	the	the	DT
59503	174	28	press	press	NN
59503	174	29	basket	basket	NN
59503	174	30	,	,	,
59503	174	31	consisting	consist	VBG
59503	174	32	of	of	IN
59503	174	33	the	the	DT
59503	174	34	two	two	CD
59503	174	35	sides	side	NNS
59503	174	36	and	and	CC
59503	174	37	two	two	CD
59503	174	38	ends	end	NNS
59503	174	39	,	,	,
59503	174	40	and	and	CC
59503	174	41	so	so	RB
59503	174	42	constructed	construct	VBD
59503	174	43	that	that	IN
59503	174	44	it	-PRON-	PRP
59503	174	45	can	can	MD
59503	174	46	be	be	VB
59503	174	47	easily	easily	RB
59503	174	48	taken	take	VBN
59503	174	49	apart	apart	RB
59503	174	50	and	and	CC
59503	174	51	set	set	VB
59503	174	52	up	up	RP
59503	174	53	again	again	RB
59503	174	54	,	,	,
59503	174	55	being	be	VBG
59503	174	56	held	hold	VBN
59503	174	57	together	together	RB
59503	174	58	at	at	IN
59503	174	59	the	the	DT
59503	174	60	ends	end	NNS
59503	174	61	by	by	IN
59503	174	62	means	mean	NNS
59503	174	63	of	of	IN
59503	174	64	rods	rod	NNS
59503	174	65	(	(	-LRB-
59503	174	66	L	L	NNP
59503	174	67	)	)	-RRB-
59503	174	68	.	.	.
59503	175	1	The	the	DT
59503	175	2	sides	side	NNS
59503	175	3	and	and	CC
59503	175	4	ends	end	NNS
59503	175	5	should	should	MD
59503	175	6	be	be	VB
59503	175	7	bored	bore	VBN
59503	175	8	full	full	JJ
59503	175	9	of	of	IN
59503	175	10	small	small	JJ
59503	175	11	holes	hole	NNS
59503	175	12	from	from	IN
59503	175	13	three	three	CD
59503	175	14	-	-	HYPH
59503	175	15	eighths	eighth	NNS
59503	175	16	to	to	IN
59503	175	17	one	one	CD
59503	175	18	-	-	HYPH
59503	175	19	half	half	NN
59503	175	20	inch	inch	NN
59503	175	21	in	in	IN
59503	175	22	diameter	diameter	NN
59503	175	23	to	to	TO
59503	175	24	allow	allow	VB
59503	175	25	exit	exit	NN
59503	175	26	for	for	IN
59503	175	27	the	the	DT
59503	175	28	juice	juice	NN
59503	175	29	.	.	.
59503	176	1	After	after	IN
59503	176	2	the	the	DT
59503	176	3	press	press	NN
59503	176	4	is	be	VBZ
59503	176	5	filled	fill	VBN
59503	176	6	,	,	,
59503	176	7	the	the	DT
59503	176	8	top	top	NN
59503	176	9	(	(	-LRB-
59503	176	10	which	which	WDT
59503	176	11	is	be	VBZ
59503	176	12	made	make	VBN
59503	176	13	to	to	TO
59503	176	14	fit	fit	VB
59503	176	15	in	in	IN
59503	176	16	the	the	DT
59503	176	17	inside	inside	NN
59503	176	18	of	of	IN
59503	176	19	the	the	DT
59503	176	20	basket	basket	NN
59503	176	21	)	)	-RRB-
59503	176	22	and	and	CC
59503	176	23	cross	cross	VB
59503	176	24	blocks	block	NNS
59503	176	25	(	(	-LRB-
59503	176	26	1	1	CD
59503	176	27	)	)	-RRB-
59503	176	28	are	be	VBP
59503	176	29	put	put	VBN
59503	176	30	on	on	RP
59503	176	31	and	and	CC
59503	176	32	the	the	DT
59503	176	33	lever	lever	NN
59503	176	34	is	be	VBZ
59503	176	35	then	then	RB
59503	176	36	allowed	allow	VBN
59503	176	37	to	to	TO
59503	176	38	press	press	VB
59503	176	39	down	down	RP
59503	176	40	on	on	IN
59503	176	41	it	-PRON-	PRP
59503	176	42	.	.	.
59503	177	1	A	a	DT
59503	177	2	press	press	NN
59503	177	3	like	like	IN
59503	177	4	this	this	DT
59503	177	5	has	have	VBZ
59503	177	6	the	the	DT
59503	177	7	advantage	advantage	NN
59503	177	8	that	that	IN
59503	177	9	it	-PRON-	PRP
59503	177	10	can	can	MD
59503	177	11	be	be	VB
59503	177	12	filled	fill	VBN
59503	177	13	in	in	IN
59503	177	14	the	the	DT
59503	177	15	evening	evening	NN
59503	177	16	and	and	CC
59503	177	17	left	leave	VBD
59503	177	18	to	to	TO
59503	177	19	press	press	VB
59503	177	20	until	until	IN
59503	177	21	morning	morning	NN
59503	177	22	while	while	IN
59503	177	23	the	the	DT
59503	177	24	farmer	farmer	NN
59503	177	25	sleeps	sleep	VBZ
59503	177	26	.	.	.
59503	178	1	The	the	DT
59503	178	2	precaution	precaution	NN
59503	178	3	,	,	,
59503	178	4	of	of	IN
59503	178	5	course	course	NN
59503	178	6	,	,	,
59503	178	7	must	must	MD
59503	178	8	be	be	VB
59503	178	9	taken	take	VBN
59503	178	10	to	to	TO
59503	178	11	set	set	VB
59503	178	12	a	a	DT
59503	178	13	tub	tub	NN
59503	178	14	(	(	-LRB-
59503	178	15	C	c	NN
59503	178	16	)	)	-RRB-
59503	178	17	large	large	JJ
59503	178	18	enough	enough	RB
59503	178	19	to	to	TO
59503	178	20	hold	hold	VB
59503	178	21	the	the	DT
59503	178	22	juice	juice	NN
59503	178	23	under	under	IN
59503	178	24	the	the	DT
59503	178	25	press	press	NN
59503	178	26	.	.	.
59503	179	1	It	-PRON-	PRP
59503	179	2	is	be	VBZ
59503	179	3	perhaps	perhaps	RB
59503	179	4	well	well	JJ
59503	179	5	to	to	TO
59503	179	6	state	state	VB
59503	179	7	that	that	IN
59503	179	8	the	the	DT
59503	179	9	longer	long	JJR
59503	179	10	and	and	CC
59503	179	11	heavier	heavier	VBP
59503	179	12	the	the	DT
59503	179	13	lever	lever	NN
59503	179	14	the	the	DT
59503	179	15	greater	great	JJR
59503	179	16	the	the	DT
59503	179	17	pressure	pressure	NN
59503	179	18	it	-PRON-	PRP
59503	179	19	exerts	exert	VBZ
59503	179	20	.	.	.
59503	180	1	Where	where	WRB
59503	180	2	it	-PRON-	PRP
59503	180	3	is	be	VBZ
59503	180	4	not	not	RB
59503	180	5	convenient	convenient	JJ
59503	180	6	to	to	TO
59503	180	7	make	make	VB
59503	180	8	the	the	DT
59503	180	9	lever	lever	NN
59503	180	10	very	very	RB
59503	180	11	long	long	RB
59503	180	12	,	,	,
59503	180	13	weights	weight	NNS
59503	180	14	are	be	VBP
59503	180	15	placed	place	VBN
59503	180	16	or	or	CC
59503	180	17	hung	hang	VBN
59503	180	18	on	on	IN
59503	180	19	the	the	DT
59503	180	20	outer	outer	JJ
59503	180	21	extremity	extremity	NN
59503	180	22	of	of	IN
59503	180	23	the	the	DT
59503	180	24	lever	lever	NN
59503	180	25	to	to	TO
59503	180	26	increase	increase	VB
59503	180	27	the	the	DT
59503	180	28	pressure	pressure	NN
59503	180	29	.	.	.
59503	181	1	It	-PRON-	PRP
59503	181	2	will	will	MD
59503	181	3	thus	thus	RB
59503	181	4	be	be	VB
59503	181	5	seen	see	VBN
59503	181	6	that	that	IN
59503	181	7	with	with	IN
59503	181	8	a	a	DT
59503	181	9	little	little	JJ
59503	181	10	ingenuity	ingenuity	NN
59503	181	11	a	a	DT
59503	181	12	person	person	NN
59503	181	13	can	can	MD
59503	181	14	adapt	adapt	VB
59503	181	15	the	the	DT
59503	181	16	press	press	NN
59503	181	17	to	to	TO
59503	181	18	suit	suit	VB
59503	181	19	his	-PRON-	PRP$
59503	181	20	individual	individual	JJ
59503	181	21	requirements	requirement	NNS
59503	181	22	.	.	.
59503	182	1	For	for	IN
59503	182	2	ordinary	ordinary	JJ
59503	182	3	purposes	purpose	NNS
59503	182	4	a	a	DT
59503	182	5	press	press	NN
59503	182	6	basket	basket	NN
59503	182	7	3	3	CD
59503	182	8	feet	foot	NNS
59503	182	9	square	square	JJ
59503	182	10	and	and	CC
59503	182	11	2	2	CD
59503	182	12	feet	foot	NNS
59503	182	13	high	high	JJ
59503	182	14	will	will	MD
59503	182	15	be	be	VB
59503	182	16	found	find	VBN
59503	182	17	a	a	DT
59503	182	18	very	very	RB
59503	182	19	convenient	convenient	JJ
59503	182	20	size	size	NN
59503	182	21	.	.	.
59503	183	1	This	this	DT
59503	183	2	will	will	MD
59503	183	3	accommodate	accommodate	VB
59503	183	4	a	a	DT
59503	183	5	ton	ton	NN
59503	183	6	of	of	IN
59503	183	7	crushed	crushed	JJ
59503	183	8	grapes	grape	NNS
59503	183	9	.	.	.
59503	184	1	COMPOSITION	composition	NN
59503	184	2	OF	of	IN
59503	184	3	UNFERMENTED	UNFERMENTED	NNP
59503	184	4	GRAPE	GRAPE	NNP
59503	184	5	JUICE	JUICE	NNP
59503	184	6	.	.	.
59503	185	1	Herewith	Herewith	NNP
59503	185	2	are	be	VBP
59503	185	3	given	give	VBN
59503	185	4	the	the	DT
59503	185	5	component	component	NN
59503	185	6	parts	part	NNS
59503	185	7	of	of	IN
59503	185	8	a	a	DT
59503	185	9	California	California	NNP
59503	185	10	and	and	CC
59503	185	11	a	a	DT
59503	185	12	Concord	Concord	NNP
59503	185	13	unfermented	unfermented	JJ
59503	185	14	grape	grape	NN
59503	185	15	juice	juice	NN
59503	185	16	,	,	,
59503	185	17	the	the	DT
59503	185	18	former	former	JJ
59503	185	19	being	be	VBG
59503	185	20	analyzed	analyze	VBN
59503	185	21	by	by	IN
59503	185	22	the	the	DT
59503	185	23	California	California	NNP
59503	185	24	Experiment	Experiment	NNP
59503	185	25	Station	Station	NNP
59503	185	26	,	,	,
59503	185	27	the	the	DT
59503	185	28	latter	latter	JJ
59503	185	29	by	by	IN
59503	185	30	the	the	DT
59503	185	31	Bureau	Bureau	NNP
59503	185	32	of	of	IN
59503	185	33	Chemistry	Chemistry	NNP
59503	185	34	,	,	,
59503	185	35	United	United	NNP
59503	185	36	States	States	NNP
59503	185	37	Department	Department	NNP
59503	185	38	of	of	IN
59503	185	39	Agriculture	Agriculture	NNP
59503	185	40	:	:	:
59503	185	41	Concord	Concord	NNP
59503	185	42	.	.	.
59503	186	1	California	California	NNP
59503	186	2	.	.	.
59503	187	1	_	_	NNP
59503	187	2	Per	Per	NNP
59503	187	3	cent	cent	NN
59503	187	4	.	.	.
59503	187	5	_	_	NNP
59503	187	6	_	_	NNP
59503	187	7	Per	Per	NNP
59503	187	8	cent	cent	NN
59503	187	9	.	.	.
59503	187	10	_	_	NNP
59503	187	11	Solid	solid	JJ
59503	187	12	contents	content	NNS
59503	187	13	20.37	20.37	CD
59503	187	14	20.60	20.60	CD
59503	187	15	Total	total	JJ
59503	187	16	acids	acid	NNS
59503	187	17	(	(	-LRB-
59503	187	18	as	as	IN
59503	187	19	tartaric	tartaric	JJ
59503	187	20	)	)	-RRB-
59503	187	21	.663	.663	CD
59503	187	22	.53	.53	NFP
59503	187	23	Volatile	volatile	JJ
59503	187	24	acids	acid	NNS
59503	187	25	.023	.023	CD
59503	187	26	.03	.03	NFP
59503	187	27	Grape	grape	NN
59503	187	28	sugar	sugar	NN
59503	187	29	18.54	18.54	CD
59503	187	30	19.15	19.15	CD
59503	187	31	Free	free	JJ
59503	187	32	tartaric	tartaric	NN
59503	187	33	acids	acid	NNS
59503	187	34	.025	.025	.
59503	187	35	.07	.07	NFP
59503	187	36	Ash	Ash	NNP
59503	187	37	.255	.255	CD
59503	187	38	.19	.19	NFP
59503	187	39	Phosphoric	Phosphoric	NNP
59503	187	40	acids	acid	NNS
59503	187	41	.027	.027	CD
59503	187	42	.04	.04	NFP
59503	187	43	Cream	Cream	NNP
59503	187	44	of	of	IN
59503	187	45	tartar	tartar	NN
59503	187	46	.55	.55	NFP
59503	187	47	.59	.59	.
59503	187	48	This	this	DT
59503	187	49	table	table	NN
59503	187	50	is	be	VBZ
59503	187	51	interesting	interesting	JJ
59503	187	52	in	in	IN
59503	187	53	so	so	RB
59503	187	54	far	far	RB
59503	187	55	that	that	IN
59503	187	56	California	California	NNP
59503	187	57	unfermented	unfermented	JJ
59503	187	58	grape	grape	NN
59503	187	59	juices	juice	NNS
59503	187	60	are	be	VBP
59503	187	61	made	make	VBN
59503	187	62	from	from	IN
59503	187	63	Viniferas	Viniferas	NNP
59503	187	64	or	or	CC
59503	187	65	foreign	foreign	JJ
59503	187	66	varieties	variety	NNS
59503	187	67	,	,	,
59503	187	68	whereas	whereas	IN
59503	187	69	the	the	DT
59503	187	70	Concord	Concord	NNP
59503	187	71	is	be	VBZ
59503	187	72	a	a	DT
59503	187	73	Labruska	Labruska	NNP
59503	187	74	or	or	CC
59503	187	75	one	one	CD
59503	187	76	of	of	IN
59503	187	77	our	-PRON-	PRP$
59503	187	78	American	american	JJ
59503	187	79	sorts	sort	NNS
59503	187	80	.	.	.
59503	188	1	The	the	DT
59503	188	2	difference	difference	NN
59503	188	3	in	in	IN
59503	188	4	taste	taste	NN
59503	188	5	and	and	CC
59503	188	6	smell	smell	NN
59503	188	7	is	be	VBZ
59503	188	8	even	even	RB
59503	188	9	more	more	RBR
59503	188	10	pronounced	pronounced	JJ
59503	188	11	than	than	IN
59503	188	12	the	the	DT
59503	188	13	analysis	analysis	NN
59503	188	14	would	would	MD
59503	188	15	indicate	indicate	VB
59503	188	16	.	.	.
59503	189	1	FLAVOR	flavor	NN
59503	189	2	AND	and	CC
59503	189	3	QUALITY	QUALITY	NNP
59503	189	4	IN	in	IN
59503	189	5	GRAPE	GRAPE	NNP
59503	189	6	JUICE	juice	NN
59503	189	7	.	.	.
59503	190	1	In	in	IN
59503	190	2	the	the	DT
59503	190	3	making	making	NN
59503	190	4	of	of	IN
59503	190	5	unfermented	unfermented	JJ
59503	190	6	grape	grape	NN
59503	190	7	juice	juice	NN
59503	190	8	a	a	DT
59503	190	9	great	great	JJ
59503	190	10	deal	deal	NN
59503	190	11	of	of	IN
59503	190	12	judgment	judgment	NN
59503	190	13	can	can	MD
59503	190	14	be	be	VB
59503	190	15	displayed	display	VBN
59503	190	16	and	and	CC
59503	190	17	many	many	JJ
59503	190	18	variations	variation	NNS
59503	190	19	produced	produce	VBN
59503	190	20	so	so	IN
59503	190	21	as	as	IN
59503	190	22	to	to	TO
59503	190	23	suit	suit	VB
59503	190	24	almost	almost	RB
59503	190	25	any	any	DT
59503	190	26	taste	taste	NN
59503	190	27	by	by	IN
59503	190	28	the	the	DT
59503	190	29	careful	careful	JJ
59503	190	30	selection	selection	NN
59503	190	31	of	of	IN
59503	190	32	the	the	DT
59503	190	33	varieties	variety	NNS
59503	190	34	of	of	IN
59503	190	35	grapes	grape	NNS
59503	190	36	from	from	IN
59503	190	37	which	which	WDT
59503	190	38	it	-PRON-	PRP
59503	190	39	is	be	VBZ
59503	190	40	made	make	VBN
59503	190	41	.	.	.
59503	191	1	From	from	IN
59503	191	2	the	the	DT
59503	191	3	Mission	Mission	NNP
59503	191	4	grape	grape	NN
59503	191	5	,	,	,
59503	191	6	for	for	IN
59503	191	7	instance	instance	NN
59503	191	8	,	,	,
59503	191	9	when	when	WRB
59503	191	10	fully	fully	RB
59503	191	11	ripe	ripe	JJ
59503	191	12	,	,	,
59503	191	13	a	a	DT
59503	191	14	juice	juice	NN
59503	191	15	would	would	MD
59503	191	16	be	be	VB
59503	191	17	obtained	obtain	VBN
59503	191	18	that	that	WDT
59503	191	19	would	would	MD
59503	191	20	be	be	VB
59503	191	21	delicate	delicate	JJ
59503	191	22	and	and	CC
59503	191	23	simply	simply	RB
59503	191	24	sweet	sweet	JJ
59503	191	25	,	,	,
59503	191	26	without	without	IN
59503	191	27	any	any	DT
59503	191	28	other	other	JJ
59503	191	29	taste	taste	NN
59503	191	30	;	;	:
59503	191	31	from	from	IN
59503	191	32	the	the	DT
59503	191	33	Muscat	Muscat	NNP
59503	191	34	we	-PRON-	PRP
59503	191	35	would	would	MD
59503	191	36	get	get	VB
59503	191	37	that	that	DT
59503	191	38	rich	rich	JJ
59503	191	39	musky	musky	NN
59503	191	40	flavor	flavor	NN
59503	191	41	found	find	VBN
59503	191	42	in	in	IN
59503	191	43	our	-PRON-	PRP$
59503	191	44	leading	lead	VBG
59503	191	45	raisins	raisin	NNS
59503	191	46	;	;	:
59503	191	47	in	in	IN
59503	191	48	the	the	DT
59503	191	49	Concord	Concord	NNP
59503	191	50	that	that	WDT
59503	191	51	sprightly	sprightly	RB
59503	191	52	foxy	foxy	VBP
59503	191	53	taste	taste	NN
59503	191	54	so	so	RB
59503	191	55	well	well	RB
59503	191	56	known	know	VBN
59503	191	57	;	;	:
59503	191	58	in	in	IN
59503	191	59	the	the	DT
59503	191	60	Catawba	Catawba	NNP
59503	191	61	or	or	CC
59503	191	62	Isabella	Isabella	NNP
59503	191	63	that	that	DT
59503	191	64	fragrance	fragrance	VBP
59503	191	65	so	so	RB
59503	191	66	peculiarly	peculiarly	RB
59503	191	67	their	-PRON-	PRP$
59503	191	68	own	own	JJ
59503	191	69	,	,	,
59503	191	70	and	and	CC
59503	191	71	in	in	IN
59503	191	72	the	the	DT
59503	191	73	Iona	Iona	NNP
59503	191	74	a	a	DT
59503	191	75	pleasing	pleasing	JJ
59503	191	76	,	,	,
59503	191	77	mild	mild	JJ
59503	191	78	,	,	,
59503	191	79	yet	yet	CC
59503	191	80	just	just	RB
59503	191	81	pronounced	pronounce	VBN
59503	191	82	enough	enough	JJ
59503	191	83	aroma	aroma	NN
59503	191	84	and	and	CC
59503	191	85	taste	taste	NN
59503	191	86	to	to	TO
59503	191	87	strike	strike	VB
59503	191	88	the	the	DT
59503	191	89	right	right	JJ
59503	191	90	spot	spot	NN
59503	191	91	.	.	.
59503	192	1	Thus	thus	RB
59503	192	2	we	-PRON-	PRP
59503	192	3	might	may	MD
59503	192	4	continue	continue	VB
59503	192	5	along	along	IN
59503	192	6	the	the	DT
59503	192	7	list	list	NN
59503	192	8	.	.	.
59503	193	1	Equally	equally	RB
59503	193	2	as	as	IN
59503	193	3	pronounced	pronounced	JJ
59503	193	4	variations	variation	NNS
59503	193	5	in	in	IN
59503	193	6	color	color	NN
59503	193	7	can	can	MD
59503	193	8	be	be	VB
59503	193	9	had	have	VBN
59503	193	10	,	,	,
59503	193	11	as	as	IN
59503	193	12	,	,	,
59503	193	13	for	for	IN
59503	193	14	instance	instance	NN
59503	193	15	,	,	,
59503	193	16	almost	almost	RB
59503	193	17	colorless	colorless	JJ
59503	193	18	,	,	,
59503	193	19	yellow	yellow	JJ
59503	193	20	,	,	,
59503	193	21	orange	orange	JJ
59503	193	22	,	,	,
59503	193	23	light	light	JJ
59503	193	24	red	red	JJ
59503	193	25	,	,	,
59503	193	26	red	red	JJ
59503	193	27	,	,	,
59503	193	28	and	and	CC
59503	193	29	a	a	DT
59503	193	30	deep	deep	JJ
59503	193	31	purple	purple	NN
59503	193	32	.	.	.
59503	194	1	The	the	DT
59503	194	2	writer	writer	NN
59503	194	3	has	have	VBZ
59503	194	4	often	often	RB
59503	194	5	been	be	VBN
59503	194	6	asked	ask	VBN
59503	194	7	what	what	WP
59503	194	8	kind	kind	NN
59503	194	9	of	of	IN
59503	194	10	grapes	grape	NNS
59503	194	11	should	should	MD
59503	194	12	be	be	VB
59503	194	13	used	use	VBN
59503	194	14	in	in	IN
59503	194	15	making	make	VBG
59503	194	16	unfermented	unfermented	JJ
59503	194	17	grape	grape	NN
59503	194	18	juice	juice	NN
59503	194	19	,	,	,
59503	194	20	when	when	WRB
59503	194	21	,	,	,
59503	194	22	as	as	IN
59503	194	23	a	a	DT
59503	194	24	matter	matter	NN
59503	194	25	of	of	IN
59503	194	26	fact	fact	NN
59503	194	27	,	,	,
59503	194	28	it	-PRON-	PRP
59503	194	29	can	can	MD
59503	194	30	be	be	VB
59503	194	31	made	make	VBN
59503	194	32	from	from	IN
59503	194	33	any	any	DT
59503	194	34	grape	grape	NN
59503	194	35	;	;	:
59503	194	36	not	not	RB
59503	194	37	only	only	RB
59503	194	38	this	this	DT
59503	194	39	,	,	,
59503	194	40	but	but	CC
59503	194	41	unfermented	unfermented	JJ
59503	194	42	juice	juice	NN
59503	194	43	is	be	VBZ
59503	194	44	made	make	VBN
59503	194	45	from	from	IN
59503	194	46	other	other	JJ
59503	194	47	fruits	fruit	NNS
59503	194	48	as	as	RB
59503	194	49	well	well	RB
59503	194	50	,	,	,
59503	194	51	for	for	IN
59503	194	52	instance	instance	NN
59503	194	53	,	,	,
59503	194	54	apples	apple	NNS
59503	194	55	,	,	,
59503	194	56	pears	pear	NNS
59503	194	57	,	,	,
59503	194	58	cherries	cherry	NNS
59503	194	59	--	--	:
59503	194	60	and	and	CC
59503	194	61	berries	berry	NNS
59503	194	62	of	of	IN
59503	194	63	different	different	JJ
59503	194	64	kinds	kind	NNS
59503	194	65	yield	yield	VBP
59503	194	66	excellent	excellent	JJ
59503	194	67	juices	juice	NNS
59503	194	68	.	.	.
59503	195	1	It	-PRON-	PRP
59503	195	2	is	be	VBZ
59503	195	3	really	really	RB
59503	195	4	good	good	JJ
59503	195	5	judgment	judgment	NN
59503	195	6	in	in	IN
59503	195	7	selecting	select	VBG
59503	195	8	the	the	DT
59503	195	9	right	right	JJ
59503	195	10	varieties	variety	NNS
59503	195	11	when	when	WRB
59503	195	12	planting	plant	VBG
59503	195	13	for	for	IN
59503	195	14	fruit	fruit	NN
59503	195	15	production	production	NN
59503	195	16	.	.	.
59503	196	1	That	that	DT
59503	196	2	also	also	RB
59503	196	3	determines	determine	VBZ
59503	196	4	the	the	DT
59503	196	5	quality	quality	NN
59503	196	6	of	of	IN
59503	196	7	our	-PRON-	PRP$
59503	196	8	unfermented	unfermented	JJ
59503	196	9	juice	juice	NN
59503	196	10	.	.	.
59503	197	1	For	for	IN
59503	197	2	instance	instance	NN
59503	197	3	,	,	,
59503	197	4	the	the	DT
59503	197	5	richer	rich	JJR
59503	197	6	,	,	,
59503	197	7	sweeter	sweeter	RB
59503	197	8	,	,	,
59503	197	9	and	and	CC
59503	197	10	better	well	JJR
59503	197	11	in	in	IN
59503	197	12	quality	quality	NN
59503	197	13	the	the	DT
59503	197	14	fruit	fruit	NN
59503	197	15	we	-PRON-	PRP
59503	197	16	use	use	VBP
59503	197	17	,	,	,
59503	197	18	the	the	DT
59503	197	19	richer	rich	JJR
59503	197	20	,	,	,
59503	197	21	sweeter	sweeter	RB
59503	197	22	,	,	,
59503	197	23	and	and	CC
59503	197	24	better	well	JJR
59503	197	25	will	will	MD
59503	197	26	be	be	VB
59503	197	27	our	-PRON-	PRP$
59503	197	28	unfermented	unfermented	JJ
59503	197	29	juice	juice	NN
59503	197	30	.	.	.
59503	198	1	If	if	IN
59503	198	2	,	,	,
59503	198	3	on	on	IN
59503	198	4	the	the	DT
59503	198	5	other	other	JJ
59503	198	6	hand	hand	NN
59503	198	7	,	,	,
59503	198	8	the	the	DT
59503	198	9	fruit	fruit	NN
59503	198	10	is	be	VBZ
59503	198	11	sour	sour	JJ
59503	198	12	,	,	,
59503	198	13	green	green	JJ
59503	198	14	,	,	,
59503	198	15	and	and	CC
59503	198	16	insipid	insipid	NNP
59503	198	17	,	,	,
59503	198	18	the	the	DT
59503	198	19	juice	juice	NN
59503	198	20	will	will	MD
59503	198	21	be	be	VB
59503	198	22	likewise	likewise	RB
59503	198	23	.	.	.
59503	199	1	As	as	IN
59503	199	2	stated	state	VBN
59503	199	3	before	before	RB
59503	199	4	,	,	,
59503	199	5	the	the	DT
59503	199	6	intention	intention	NN
59503	199	7	of	of	IN
59503	199	8	this	this	DT
59503	199	9	bulletin	bulletin	NN
59503	199	10	is	be	VBZ
59503	199	11	to	to	TO
59503	199	12	show	show	VB
59503	199	13	how	how	WRB
59503	199	14	to	to	TO
59503	199	15	avoid	avoid	VB
59503	199	16	some	some	DT
59503	199	17	wastes	waste	NNS
59503	199	18	,	,	,
59503	199	19	and	and	CC
59503	199	20	to	to	TO
59503	199	21	increase	increase	VB
59503	199	22	income	income	NN
59503	199	23	by	by	IN
59503	199	24	utilizing	utilize	VBG
59503	199	25	those	those	DT
59503	199	26	products	product	NNS
59503	199	27	of	of	IN
59503	199	28	which	which	WDT
59503	199	29	there	there	EX
59503	199	30	is	be	VBZ
59503	199	31	a	a	DT
59503	199	32	surplus	surplus	NN
59503	199	33	,	,	,
59503	199	34	and	and	CC
59503	199	35	instead	instead	RB
59503	199	36	of	of	IN
59503	199	37	,	,	,
59503	199	38	as	as	IN
59503	199	39	is	be	VBZ
59503	199	40	usually	usually	RB
59503	199	41	done	do	VBN
59503	199	42	,	,	,
59503	199	43	letting	let	VBG
59503	199	44	them	-PRON-	PRP
59503	199	45	rot	rot	VB
59503	199	46	,	,	,
59503	199	47	convert	convert	VB
59503	199	48	them	-PRON-	PRP
59503	199	49	into	into	IN
59503	199	50	something	something	NN
59503	199	51	that	that	WDT
59503	199	52	can	can	MD
59503	199	53	be	be	VB
59503	199	54	kept	keep	VBN
59503	199	55	,	,	,
59503	199	56	used	use	VBN
59503	199	57	,	,	,
59503	199	58	and	and	CC
59503	199	59	disposed	dispose	VBN
59503	199	60	of	of	IN
59503	199	61	at	at	IN
59503	199	62	any	any	DT
59503	199	63	time	time	NN
59503	199	64	when	when	WRB
59503	199	65	desired	desire	VBN
59503	199	66	,	,	,
59503	199	67	or	or	CC
59503	199	68	when	when	WRB
59503	199	69	fresh	fresh	JJ
59503	199	70	fruit	fruit	NN
59503	199	71	is	be	VBZ
59503	199	72	not	not	RB
59503	199	73	available	available	JJ
59503	199	74	.	.	.
59503	200	1	USES	use	NNS
59503	200	2	OF	of	IN
59503	200	3	UNFERMENTED	UNFERMENTED	NNP
59503	200	4	GRAPE	GRAPE	NNP
59503	200	5	JUICE	JUICE	NNP
59503	200	6	.	.	.
59503	201	1	The	the	DT
59503	201	2	uses	use	NNS
59503	201	3	are	be	VBP
59503	201	4	indeed	indeed	RB
59503	201	5	many	many	JJ
59503	201	6	.	.	.
59503	202	1	It	-PRON-	PRP
59503	202	2	is	be	VBZ
59503	202	3	used	use	VBN
59503	202	4	in	in	IN
59503	202	5	sickness	sickness	NN
59503	202	6	,	,	,
59503	202	7	convalescence	convalescence	NN
59503	202	8	,	,	,
59503	202	9	and	and	CC
59503	202	10	good	good	JJ
59503	202	11	health	health	NN
59503	202	12	;	;	:
59503	202	13	as	as	IN
59503	202	14	a	a	DT
59503	202	15	preventive	preventive	JJ
59503	202	16	,	,	,
59503	202	17	restorative	restorative	JJ
59503	202	18	,	,	,
59503	202	19	and	and	CC
59503	202	20	cure	cure	NN
59503	202	21	;	;	:
59503	202	22	by	by	IN
59503	202	23	the	the	DT
59503	202	24	young	young	JJ
59503	202	25	,	,	,
59503	202	26	by	by	IN
59503	202	27	persons	person	NNS
59503	202	28	in	in	IN
59503	202	29	the	the	DT
59503	202	30	prime	prime	NN
59503	202	31	of	of	IN
59503	202	32	life	life	NN
59503	202	33	,	,	,
59503	202	34	and	and	CC
59503	202	35	by	by	IN
59503	202	36	those	those	DT
59503	202	37	in	in	IN
59503	202	38	old	old	JJ
59503	202	39	age	age	NN
59503	202	40	.	.	.
59503	203	1	It	-PRON-	PRP
59503	203	2	is	be	VBZ
59503	203	3	used	use	VBN
59503	203	4	in	in	IN
59503	203	5	churches	church	NNS
59503	203	6	for	for	IN
59503	203	7	sacramental	sacramental	JJ
59503	203	8	purposes	purpose	NNS
59503	203	9	;	;	:
59503	203	10	at	at	IN
59503	203	11	soda	soda	NN
59503	203	12	fountains	fountain	VBZ
59503	203	13	as	as	IN
59503	203	14	a	a	DT
59503	203	15	cool	cool	JJ
59503	203	16	and	and	CC
59503	203	17	refreshing	refreshing	JJ
59503	203	18	drink	drink	NN
59503	203	19	;	;	:
59503	203	20	in	in	IN
59503	203	21	homes	home	NNS
59503	203	22	,	,	,
59503	203	23	at	at	IN
59503	203	24	hotels	hotel	NNS
59503	203	25	,	,	,
59503	203	26	and	and	CC
59503	203	27	at	at	IN
59503	203	28	restaurants	restaurant	NNS
59503	203	29	as	as	IN
59503	203	30	a	a	DT
59503	203	31	food	food	NN
59503	203	32	,	,	,
59503	203	33	as	as	IN
59503	203	34	a	a	DT
59503	203	35	beverage	beverage	NN
59503	203	36	,	,	,
59503	203	37	as	as	IN
59503	203	38	a	a	DT
59503	203	39	dessert	dessert	NN
59503	203	40	,	,	,
59503	203	41	and	and	CC
59503	203	42	in	in	IN
59503	203	43	many	many	JJ
59503	203	44	other	other	JJ
59503	203	45	ways	way	NNS
59503	203	46	.	.	.
59503	204	1	When	when	WRB
59503	204	2	people	people	NNS
59503	204	3	become	become	VBP
59503	204	4	accustomed	accustomed	JJ
59503	204	5	to	to	IN
59503	204	6	it	-PRON-	PRP
59503	204	7	they	-PRON-	PRP
59503	204	8	rarely	rarely	RB
59503	204	9	give	give	VBP
59503	204	10	it	-PRON-	PRP
59503	204	11	up	up	RP
59503	204	12	.	.	.
59503	205	1	When	when	WRB
59503	205	2	properly	properly	RB
59503	205	3	prepared	prepared	JJ
59503	205	4	,	,	,
59503	205	5	unfermented	unfermented	JJ
59503	205	6	grape	grape	NN
59503	205	7	juice	juice	NN
59503	205	8	can	can	MD
59503	205	9	be	be	VB
59503	205	10	made	make	VBN
59503	205	11	to	to	TO
59503	205	12	please	please	VB
59503	205	13	the	the	DT
59503	205	14	eye	eye	NN
59503	205	15	by	by	IN
59503	205	16	its	-PRON-	PRP$
59503	205	17	color	color	NN
59503	205	18	and	and	CC
59503	205	19	attractive	attractive	JJ
59503	205	20	appearance	appearance	NN
59503	205	21	,	,	,
59503	205	22	the	the	DT
59503	205	23	sense	sense	NN
59503	205	24	of	of	IN
59503	205	25	smell	smell	NN
59503	205	26	by	by	IN
59503	205	27	its	-PRON-	PRP$
59503	205	28	aroma	aroma	NN
59503	205	29	or	or	CC
59503	205	30	fragrance	fragrance	NN
59503	205	31	,	,	,
59503	205	32	the	the	DT
59503	205	33	palate	palate	NN
59503	205	34	by	by	IN
59503	205	35	its	-PRON-	PRP$
59503	205	36	pleasant	pleasant	JJ
59503	205	37	flavor	flavor	NN
59503	205	38	.	.	.
59503	206	1	It	-PRON-	PRP
59503	206	2	is	be	VBZ
59503	206	3	food	food	NN
59503	206	4	and	and	CC
59503	206	5	drink	drink	NN
59503	206	6	,	,	,
59503	206	7	refreshment	refreshment	NN
59503	206	8	and	and	CC
59503	206	9	nourishment	nourishment	NN
59503	206	10	,	,	,
59503	206	11	all	all	RB
59503	206	12	in	in	IN
59503	206	13	one	one	CD
59503	206	14	.	.	.
59503	207	1	Not	not	RB
59503	207	2	a	a	DT
59503	207	3	by	by	IN
59503	207	4	product	product	NN
59503	207	5	,	,	,
59503	207	6	but	but	CC
59503	207	7	made	make	VBN
59503	207	8	from	from	IN
59503	207	9	fruit	fruit	NN
59503	207	10	going	go	VBG
59503	207	11	to	to	TO
59503	207	12	waste	waste	VB
59503	207	13	--	--	:
59503	207	14	one	one	CD
59503	207	15	of	of	IN
59503	207	16	the	the	DT
59503	207	17	blessings	blessing	NNS
59503	207	18	given	give	VBN
59503	207	19	us	-PRON-	PRP
59503	207	20	,	,	,
59503	207	21	that	that	IN
59503	207	22	some	some	DT
59503	207	23	are	be	VBP
59503	207	24	too	too	RB
59503	207	25	careless	careless	JJ
59503	207	26	,	,	,
59503	207	27	others	other	NNS
59503	207	28	too	too	RB
59503	207	29	ignorant	ignorant	JJ
59503	207	30	,	,	,
59503	207	31	to	to	TO
59503	207	32	make	make	VB
59503	207	33	use	use	NN
59503	207	34	of	of	IN
59503	207	35	.	.	.
59503	208	1	FOOD	food	NN
59503	208	2	VALUE	value	NN
59503	208	3	OF	of	IN
59503	208	4	UNFERMENTED	UNFERMENTED	NNP
59503	208	5	GRAPE	GRAPE	NNP
59503	208	6	JUICE	JUICE	NNP
59503	208	7	.	.	.
59503	209	1	The	the	DT
59503	209	2	effects	effect	NNS
59503	209	3	of	of	IN
59503	209	4	unfermented	unfermented	JJ
59503	209	5	grape	grape	NN
59503	209	6	juice	juice	NN
59503	209	7	on	on	IN
59503	209	8	the	the	DT
59503	209	9	human	human	JJ
59503	209	10	system	system	NN
59503	209	11	have	have	VBP
59503	209	12	been	be	VBN
59503	209	13	studied	study	VBN
59503	209	14	for	for	IN
59503	209	15	a	a	DT
59503	209	16	number	number	NN
59503	209	17	of	of	IN
59503	209	18	years	year	NNS
59503	209	19	,	,	,
59503	209	20	especially	especially	RB
59503	209	21	at	at	IN
59503	209	22	the	the	DT
59503	209	23	so	so	RB
59503	209	24	-	-	HYPH
59503	209	25	called	call	VBN
59503	209	26	grape	grape	NN
59503	209	27	cures	cure	NNS
59503	209	28	so	so	RB
59503	209	29	long	long	RB
59503	209	30	in	in	IN
59503	209	31	vogue	vogue	NN
59503	209	32	in	in	IN
59503	209	33	Europe	Europe	NNP
59503	209	34	.	.	.
59503	210	1	A	a	DT
59503	210	2	smaller	small	JJR
59503	210	3	number	number	NN
59503	210	4	of	of	IN
59503	210	5	investigations	investigation	NNS
59503	210	6	have	have	VBP
59503	210	7	been	be	VBN
59503	210	8	made	make	VBN
59503	210	9	in	in	IN
59503	210	10	laboratories	laboratory	NNS
59503	210	11	.	.	.
59503	211	1	It	-PRON-	PRP
59503	211	2	is	be	VBZ
59503	211	3	quite	quite	RB
59503	211	4	generally	generally	RB
59503	211	5	claimed	claim	VBN
59503	211	6	that	that	IN
59503	211	7	using	use	VBG
59503	211	8	a	a	DT
59503	211	9	reasonably	reasonably	RB
59503	211	10	large	large	JJ
59503	211	11	amount	amount	NN
59503	211	12	of	of	IN
59503	211	13	unfermented	unfermented	JJ
59503	211	14	grape	grape	NN
59503	211	15	juice	juice	NN
59503	211	16	with	with	IN
59503	211	17	an	an	DT
59503	211	18	otherwise	otherwise	RB
59503	211	19	suitable	suitable	JJ
59503	211	20	mixed	mixed	JJ
59503	211	21	diet	diet	NN
59503	211	22	is	be	VBZ
59503	211	23	beneficial	beneficial	JJ
59503	211	24	and	and	CC
59503	211	25	that	that	IN
59503	211	26	digestion	digestion	NN
59503	211	27	is	be	VBZ
59503	211	28	improved	improve	VBN
59503	211	29	,	,	,
59503	211	30	intestinal	intestinal	JJ
59503	211	31	fermentation	fermentation	NN
59503	211	32	diminished	diminish	VBD
59503	211	33	,	,	,
59503	211	34	and	and	CC
59503	211	35	that	that	IN
59503	211	36	gains	gain	NNS
59503	211	37	in	in	IN
59503	211	38	body	body	NN
59503	211	39	weight	weight	NN
59503	211	40	result	result	NN
59503	211	41	.	.	.
59503	212	1	It	-PRON-	PRP
59503	212	2	should	should	MD
59503	212	3	not	not	RB
59503	212	4	be	be	VB
59503	212	5	forgotten	forget	VBN
59503	212	6	that	that	IN
59503	212	7	the	the	DT
59503	212	8	abundant	abundant	JJ
59503	212	9	diet	diet	NN
59503	212	10	and	and	CC
59503	212	11	hygienic	hygienic	JJ
59503	212	12	methods	method	NNS
59503	212	13	of	of	IN
59503	212	14	living	living	NN
59503	212	15	practiced	practice	VBN
59503	212	16	at	at	IN
59503	212	17	the	the	DT
59503	212	18	grape	grape	NN
59503	212	19	cures	cure	NNS
59503	212	20	play	play	VBP
59503	212	21	an	an	DT
59503	212	22	important	important	JJ
59503	212	23	part	part	NN
59503	212	24	,	,	,
59503	212	25	but	but	CC
59503	212	26	even	even	RB
59503	212	27	taking	take	VBG
59503	212	28	all	all	PDT
59503	212	29	this	this	DT
59503	212	30	into	into	IN
59503	212	31	account	account	NN
59503	212	32	it	-PRON-	PRP
59503	212	33	seems	seem	VBZ
59503	212	34	fair	fair	JJ
59503	212	35	to	to	TO
59503	212	36	conclude	conclude	VB
59503	212	37	that	that	IN
59503	212	38	some	some	DT
59503	212	39	of	of	IN
59503	212	40	the	the	DT
59503	212	41	good	good	JJ
59503	212	42	results	result	NNS
59503	212	43	can	can	MD
59503	212	44	be	be	VB
59503	212	45	directly	directly	RB
59503	212	46	attributed	attribute	VBN
59503	212	47	to	to	IN
59503	212	48	the	the	DT
59503	212	49	unfermented	unfermented	JJ
59503	212	50	grape	grape	NN
59503	212	51	juice	juice	NN
59503	212	52	.	.	.
59503	213	1	Grape	grape	NN
59503	213	2	juice	juice	NN
59503	213	3	contains	contain	VBZ
59503	213	4	the	the	DT
59503	213	5	same	same	JJ
59503	213	6	kinds	kind	NNS
59503	213	7	of	of	IN
59503	213	8	nutrients	nutrient	NNS
59503	213	9	as	as	IN
59503	213	10	other	other	JJ
59503	213	11	foods	food	NNS
59503	213	12	.	.	.
59503	214	1	The	the	DT
59503	214	2	percentage	percentage	NN
59503	214	3	of	of	IN
59503	214	4	water	water	NN
59503	214	5	is	be	VBZ
59503	214	6	high	high	JJ
59503	214	7	,	,	,
59503	214	8	and	and	CC
59503	214	9	thus	thus	RB
59503	214	10	it	-PRON-	PRP
59503	214	11	resembles	resemble	VBZ
59503	214	12	liquid	liquid	JJ
59503	214	13	foods	food	NNS
59503	214	14	more	more	RBR
59503	214	15	closely	closely	RB
59503	214	16	than	than	IN
59503	214	17	solid	solid	JJ
59503	214	18	foods	food	NNS
59503	214	19	.	.	.
59503	215	1	It	-PRON-	PRP
59503	215	2	is	be	VBZ
59503	215	3	sometimes	sometimes	RB
59503	215	4	compared	compare	VBN
59503	215	5	with	with	IN
59503	215	6	milk	milk	NN
59503	215	7	,	,	,
59503	215	8	the	the	DT
59503	215	9	most	most	RBS
59503	215	10	common	common	JJ
59503	215	11	liquid	liquid	JJ
59503	215	12	food	food	NN
59503	215	13	.	.	.
59503	216	1	It	-PRON-	PRP
59503	216	2	contains	contain	VBZ
59503	216	3	less	less	JJR
59503	216	4	water	water	NN
59503	216	5	than	than	IN
59503	216	6	milk	milk	NN
59503	216	7	,	,	,
59503	216	8	more	more	JJR
59503	216	9	carbohydrates	carbohydrate	NNS
59503	216	10	,	,	,
59503	216	11	and	and	CC
59503	216	12	less	less	JJR
59503	216	13	protein	protein	NN
59503	216	14	,	,	,
59503	216	15	fat	fat	NN
59503	216	16	,	,	,
59503	216	17	and	and	CC
59503	216	18	ash	ash	NN
59503	216	19	.	.	.
59503	217	1	Carbohydrates	carbohydrate	NNS
59503	217	2	,	,	,
59503	217	3	largely	largely	RB
59503	217	4	present	present	JJ
59503	217	5	in	in	IN
59503	217	6	the	the	DT
59503	217	7	form	form	NN
59503	217	8	of	of	IN
59503	217	9	sugar	sugar	NN
59503	217	10	,	,	,
59503	217	11	are	be	VBP
59503	217	12	the	the	DT
59503	217	13	principal	principal	JJ
59503	217	14	nutritive	nutritive	JJ
59503	217	15	ingredients	ingredient	NNS
59503	217	16	.	.	.
59503	218	1	It	-PRON-	PRP
59503	218	2	is	be	VBZ
59503	218	3	evident	evident	JJ
59503	218	4	,	,	,
59503	218	5	therefore	therefore	RB
59503	218	6	,	,	,
59503	218	7	that	that	IN
59503	218	8	grape	grape	NN
59503	218	9	juice	juice	NN
59503	218	10	is	be	VBZ
59503	218	11	essentially	essentially	RB
59503	218	12	an	an	DT
59503	218	13	energy	energy	NN
59503	218	14	yielding	yield	VBG
59503	218	15	food	food	NN
59503	218	16	,	,	,
59503	218	17	and	and	CC
59503	218	18	may	may	MD
59503	218	19	help	help	VB
59503	218	20	the	the	DT
59503	218	21	body	body	NN
59503	218	22	to	to	TO
59503	218	23	become	become	VB
59503	218	24	fatter	fat	JJR
59503	218	25	,	,	,
59503	218	26	though	though	IN
59503	218	27	it	-PRON-	PRP
59503	218	28	can	can	MD
59503	218	29	not	not	RB
59503	218	30	materially	materially	RB
59503	218	31	assist	assist	VB
59503	218	32	in	in	IN
59503	218	33	building	build	VBG
59503	218	34	nitrogenous	nitrogenous	JJ
59503	218	35	tissue	tissue	NN
59503	218	36	.	.	.
59503	219	1	Sugars	sugar	NNS
59503	219	2	in	in	IN
59503	219	3	moderate	moderate	JJ
59503	219	4	amounts	amount	NNS
59503	219	5	are	be	VBP
59503	219	6	wholesome	wholesome	JJ
59503	219	7	foods	food	NNS
59503	219	8	,	,	,
59503	219	9	and	and	CC
59503	219	10	grape	grape	NN
59503	219	11	juice	juice	NN
59503	219	12	offers	offer	VBZ
59503	219	13	such	such	JJ
59503	219	14	material	material	NN
59503	219	15	in	in	IN
59503	219	16	a	a	DT
59503	219	17	reasonably	reasonably	RB
59503	219	18	dilute	dilute	NN
59503	219	19	as	as	RB
59503	219	20	well	well	RB
59503	219	21	as	as	IN
59503	219	22	palatable	palatable	JJ
59503	219	23	form	form	NN
59503	219	24	.	.	.
59503	220	1	Undoubtedly	undoubtedly	RB
59503	220	2	the	the	DT
59503	220	3	agreeable	agreeable	JJ
59503	220	4	flavor	flavor	NN
59503	220	5	increases	increase	VBZ
59503	220	6	the	the	DT
59503	220	7	appetite	appetite	NN
59503	220	8	,	,	,
59503	220	9	a	a	DT
59503	220	10	by	by	IN
59503	220	11	no	no	DT
59503	220	12	means	means	NN
59503	220	13	unimportant	unimportant	JJ
59503	220	14	consideration	consideration	NN
59503	220	15	.	.	.
59503	221	1	A	a	DT
59503	221	2	FEW	FEW	NNP
59503	221	3	GOOD	GOOD	NNP
59503	221	4	RECIPES	recipe	NNS
59503	221	5	.	.	.
59503	222	1	GRAPE	GRAPE	NNP
59503	222	2	NECTAR	NECTAR	NNP
59503	222	3	.	.	.
59503	223	1	Take	take	VB
59503	223	2	the	the	DT
59503	223	3	juice	juice	NN
59503	223	4	of	of	IN
59503	223	5	2	2	CD
59503	223	6	lemons	lemon	NNS
59503	223	7	and	and	CC
59503	223	8	1	1	CD
59503	223	9	orange	orange	NN
59503	223	10	,	,	,
59503	223	11	1	1	CD
59503	223	12	pint	pint	NN
59503	223	13	of	of	IN
59503	223	14	grape	grape	NN
59503	223	15	juice	juice	NN
59503	223	16	,	,	,
59503	223	17	1	1	CD
59503	223	18	small	small	JJ
59503	223	19	cup	cup	NN
59503	223	20	of	of	IN
59503	223	21	sugar	sugar	NN
59503	223	22	,	,	,
59503	223	23	and	and	CC
59503	223	24	a	a	DT
59503	223	25	pint	pint	NN
59503	223	26	of	of	IN
59503	223	27	water	water	NN
59503	223	28	.	.	.
59503	224	1	Serve	serve	VB
59503	224	2	ice	ice	NN
59503	224	3	cold	cold	NN
59503	224	4	.	.	.
59503	225	1	If	if	IN
59503	225	2	served	serve	VBN
59503	225	3	from	from	IN
59503	225	4	punch	punch	NNP
59503	225	5	bowl	bowl	NN
59503	225	6	,	,	,
59503	225	7	sliced	slice	VBD
59503	225	8	lemon	lemon	NN
59503	225	9	and	and	CC
59503	225	10	orange	orange	NN
59503	225	11	add	add	VB
59503	225	12	to	to	IN
59503	225	13	the	the	DT
59503	225	14	appearance	appearance	NN
59503	225	15	.	.	.
59503	226	1	AN	an	DT
59503	226	2	INVALID	invalid	JJ
59503	226	3	DRINK	drink	NN
59503	226	4	.	.	.
59503	227	1	Put	put	VB
59503	227	2	in	in	IN
59503	227	3	the	the	DT
59503	227	4	bottom	bottom	NN
59503	227	5	of	of	IN
59503	227	6	a	a	DT
59503	227	7	wineglass	wineglass	NN
59503	227	8	2	2	CD
59503	227	9	tablespoonfuls	tablespoonful	NNS
59503	227	10	of	of	IN
59503	227	11	grape	grape	NN
59503	227	12	juice	juice	NN
59503	227	13	;	;	:
59503	227	14	add	add	VB
59503	227	15	to	to	IN
59503	227	16	this	this	DT
59503	227	17	the	the	DT
59503	227	18	beaten	beat	VBN
59503	227	19	white	white	NN
59503	227	20	of	of	IN
59503	227	21	1	1	CD
59503	227	22	egg	egg	NN
59503	227	23	and	and	CC
59503	227	24	a	a	DT
59503	227	25	little	little	JJ
59503	227	26	chopped	chopped	JJ
59503	227	27	ice	ice	NN
59503	227	28	;	;	:
59503	227	29	sprinkle	sprinkle	VB
59503	227	30	sugar	sugar	NN
59503	227	31	over	over	IN
59503	227	32	the	the	DT
59503	227	33	top	top	NN
59503	227	34	and	and	CC
59503	227	35	serve	serve	VB
59503	227	36	.	.	.
59503	228	1	This	this	DT
59503	228	2	is	be	VBZ
59503	228	3	often	often	RB
59503	228	4	served	serve	VBN
59503	228	5	in	in	IN
59503	228	6	sanitariums	sanitarium	NNS
59503	228	7	.	.	.
59503	229	1	GRAPE	GRAPE	NNP
59503	229	2	PUNCH	PUNCH	NNP
59503	229	3	.	.	.
59503	230	1	Boil	boil	VB
59503	230	2	together	together	RB
59503	230	3	1	1	CD
59503	230	4	pound	pound	NN
59503	230	5	of	of	IN
59503	230	6	sugar	sugar	NN
59503	230	7	and	and	CC
59503	230	8	half	half	PDT
59503	230	9	a	a	DT
59503	230	10	pint	pint	NN
59503	230	11	of	of	IN
59503	230	12	water	water	NN
59503	230	13	until	until	IN
59503	230	14	it	-PRON-	PRP
59503	230	15	spins	spin	VBZ
59503	230	16	a	a	DT
59503	230	17	thread	thread	NN
59503	230	18	;	;	:
59503	230	19	take	take	VB
59503	230	20	from	from	IN
59503	230	21	the	the	DT
59503	230	22	fire	fire	NN
59503	230	23	and	and	CC
59503	230	24	when	when	WRB
59503	230	25	cool	cool	JJ
59503	230	26	add	add	VBP
59503	230	27	the	the	DT
59503	230	28	juice	juice	NN
59503	230	29	of	of	IN
59503	230	30	6	6	CD
59503	230	31	lemons	lemon	NNS
59503	230	32	and	and	CC
59503	230	33	a	a	DT
59503	230	34	quart	quart	NN
59503	230	35	of	of	IN
59503	230	36	grape	grape	NN
59503	230	37	juice	juice	NN
59503	230	38	.	.	.
59503	231	1	Stand	stand	VB
59503	231	2	aside	aside	RB
59503	231	3	overnight	overnight	RB
59503	231	4	.	.	.
59503	232	1	Serve	serve	VB
59503	232	2	with	with	IN
59503	232	3	plain	plain	JJ
59503	232	4	water	water	NN
59503	232	5	,	,	,
59503	232	6	apollinaris	apollinaris	NNP
59503	232	7	,	,	,
59503	232	8	or	or	CC
59503	232	9	soda	soda	NN
59503	232	10	water	water	NN
59503	232	11	.	.	.
59503	233	1	GRAPE	GRAPE	NNP
59503	233	2	SHERBET	SHERBET	NNP
59503	233	3	.	.	.
59503	234	1	For	for	IN
59503	234	2	8	8	CD
59503	234	3	persons	person	NNS
59503	234	4	mix	mix	VBP
59503	234	5	1	1	CD
59503	234	6	pint	pint	NN
59503	234	7	of	of	IN
59503	234	8	grape	grape	NN
59503	234	9	juice	juice	NN
59503	234	10	(	(	-LRB-
59503	234	11	unfermented	unfermented	JJ
59503	234	12	)	)	-RRB-
59503	234	13	,	,	,
59503	234	14	juice	juice	NN
59503	234	15	of	of	IN
59503	234	16	lemon	lemon	NN
59503	234	17	and	and	CC
59503	234	18	1	1	CD
59503	234	19	heaping	heap	VBG
59503	234	20	tablespoonful	tablespoonful	JJ
59503	234	21	of	of	IN
59503	234	22	gelatine	gelatine	NN
59503	234	23	,	,	,
59503	234	24	dissolved	dissolve	VBN
59503	234	25	in	in	IN
59503	234	26	boiling	boil	VBG
59503	234	27	water	water	NN
59503	234	28	;	;	:
59503	234	29	freeze	freeze	VB
59503	234	30	quickly	quickly	RB
59503	234	31	;	;	:
59503	234	32	add	add	VB
59503	234	33	beaten	beat	VBN
59503	234	34	white	white	JJ
59503	234	35	of	of	IN
59503	234	36	1	1	CD
59503	234	37	egg	egg	NN
59503	234	38	just	just	RB
59503	234	39	before	before	IN
59503	234	40	finish	finish	NN
59503	234	41	.	.	.
59503	235	1	GRAPE	GRAPE	NNP
59503	235	2	ICE	ICE	NNP
59503	235	3	CREAM	CREAM	NNP
59503	235	4	.	.	.
59503	236	1	One	one	CD
59503	236	2	quart	quart	NN
59503	236	3	of	of	IN
59503	236	4	unfermented	unfermented	JJ
59503	236	5	grape	grape	NN
59503	236	6	juice	juice	NN
59503	236	7	,	,	,
59503	236	8	1	1	CD
59503	236	9	quart	quart	NN
59503	236	10	of	of	IN
59503	236	11	cream	cream	NN
59503	236	12	,	,	,
59503	236	13	1	1	CD
59503	236	14	pound	pound	NN
59503	236	15	of	of	IN
59503	236	16	sugar	sugar	NN
59503	236	17	,	,	,
59503	236	18	and	and	CC
59503	236	19	the	the	DT
59503	236	20	juice	juice	NN
59503	236	21	of	of	IN
59503	236	22	1	1	CD
59503	236	23	lemon	lemon	NN
59503	236	24	.	.	.
59503	237	1	SYLLABUB	SYLLABUB	NNP
59503	237	2	.	.	.
59503	238	1	One	one	CD
59503	238	2	quart	quart	NN
59503	238	3	of	of	IN
59503	238	4	fresh	fresh	JJ
59503	238	5	cream	cream	NN
59503	238	6	,	,	,
59503	238	7	whites	white	NNS
59503	238	8	of	of	IN
59503	238	9	4	4	CD
59503	238	10	eggs	egg	NNS
59503	238	11	,	,	,
59503	238	12	1	1	CD
59503	238	13	glass	glass	NN
59503	238	14	of	of	IN
59503	238	15	grape	grape	NN
59503	238	16	juice	juice	NN
59503	238	17	,	,	,
59503	238	18	2	2	CD
59503	238	19	small	small	JJ
59503	238	20	cups	cup	NNS
59503	238	21	of	of	IN
59503	238	22	powdered	powdered	JJ
59503	238	23	sugar	sugar	NN
59503	238	24	;	;	:
59503	238	25	whip	whip	VB
59503	238	26	half	half	PDT
59503	238	27	the	the	DT
59503	238	28	sugar	sugar	NN
59503	238	29	with	with	IN
59503	238	30	the	the	DT
59503	238	31	cream	cream	NN
59503	238	32	,	,	,
59503	238	33	the	the	DT
59503	238	34	balance	balance	NN
59503	238	35	with	with	IN
59503	238	36	the	the	DT
59503	238	37	eggs	egg	NNS
59503	238	38	;	;	:
59503	238	39	mix	mix	VB
59503	238	40	well	well	RB
59503	238	41	;	;	:
59503	238	42	add	add	VB
59503	238	43	grape	grape	NN
59503	238	44	juice	juice	NN
59503	238	45	and	and	CC
59503	238	46	pour	pour	VBP
59503	238	47	over	over	IN
59503	238	48	sweetened	sweeten	VBN
59503	238	49	strawberries	strawberry	NNS
59503	238	50	and	and	CC
59503	238	51	pineapples	pineapple	NNS
59503	238	52	,	,	,
59503	238	53	or	or	CC
59503	238	54	oranges	orange	NNS
59503	238	55	and	and	CC
59503	238	56	bananas	banana	NNS
59503	238	57	.	.	.
59503	239	1	Serve	serve	VB
59503	239	2	cold	cold	NN
59503	239	3	.	.	.
59503	240	1	BOHEMIAN	BOHEMIAN	NNP
59503	240	2	CREAM	CREAM	NNP
59503	240	3	.	.	.
59503	241	1	One	one	CD
59503	241	2	pint	pint	NN
59503	241	3	thick	thick	JJ
59503	241	4	cream	cream	NN
59503	241	5	,	,	,
59503	241	6	1	1	CD
59503	241	7	pint	pint	NN
59503	241	8	grape	grape	NN
59503	241	9	-	-	HYPH
59503	241	10	juice	juice	NN
59503	241	11	jelly	jelly	NN
59503	241	12	;	;	:
59503	241	13	stir	stir	VB
59503	241	14	together	together	RB
59503	241	15	;	;	,
59503	241	16	put	put	VBN
59503	241	17	in	in	IN
59503	241	18	cups	cup	NNS
59503	241	19	and	and	CC
59503	241	20	set	set	VBN
59503	241	21	on	on	IN
59503	241	22	ice	ice	NN
59503	241	23	.	.	.
59503	242	1	Serve	serve	VB
59503	242	2	with	with	IN
59503	242	3	lady	lady	NN
59503	242	4	fingers	finger	NNS
59503	242	5	.	.	.
59503	243	1	Besides	besides	IN
59503	243	2	the	the	DT
59503	243	3	recipes	recipe	NNS
59503	243	4	just	just	RB
59503	243	5	given	give	VBN
59503	243	6	many	many	JJ
59503	243	7	more	more	JJR
59503	243	8	are	be	VBP
59503	243	9	enumerated	enumerate	VBN
59503	243	10	,	,	,
59503	243	11	such	such	JJ
59503	243	12	as	as	IN
59503	243	13	grape	grape	NN
59503	243	14	ice	ice	NN
59503	243	15	,	,	,
59503	243	16	grape	grape	NN
59503	243	17	lemonade	lemonade	NN
59503	243	18	,	,	,
59503	243	19	grape	grape	NN
59503	243	20	water	water	NN
59503	243	21	ice	ice	NN
59503	243	22	,	,	,
59503	243	23	grape	grape	NN
59503	243	24	juice	juice	NN
59503	243	25	and	and	CC
59503	243	26	egg	egg	NN
59503	243	27	,	,	,
59503	243	28	baked	baked	JJ
59503	243	29	bananas	banana	NNS
59503	243	30	,	,	,
59503	243	31	snow	snow	NN
59503	243	32	pudding	pudding	NN
59503	243	33	,	,	,
59503	243	34	grape	grape	NN
59503	243	35	gelatine	gelatine	NN
59503	243	36	,	,	,
59503	243	37	junket	junket	NN
59503	243	38	and	and	CC
59503	243	39	grape	grape	NN
59503	243	40	jelly	jelly	NN
59503	243	41	,	,	,
59503	243	42	tutti	tutti	NN
59503	243	43	-	-	HYPH
59503	243	44	frutti	frutti	NNS
59503	243	45	jelly	jelly	NNP
59503	243	46	,	,	,
59503	243	47	grape	grape	NN
59503	243	48	float	float	NN
59503	243	49	,	,	,
59503	243	50	grape	grape	NN
59503	243	51	jelly	jelly	NNP
59503	243	52	,	,	,
59503	243	53	grape	grape	NN
59503	243	54	juice	juice	NN
59503	243	55	plain	plain	NNP
59503	243	56	,	,	,
59503	243	57	grape	grape	NN
59503	243	58	soda	soda	NN
59503	243	59	water	water	NN
59503	243	60	,	,	,
59503	243	61	and	and	CC
59503	243	62	scores	score	NNS
59503	243	63	of	of	IN
59503	243	64	others	other	NNS
59503	243	65	.	.	.
59503	244	1	FARMERS	FARMERS	NNP
59503	244	2	'	'	POS
59503	244	3	BULLETINS	bulletin	NNS
59503	244	4	.	.	.
59503	245	1	The	the	DT
59503	245	2	following	follow	VBG
59503	245	3	is	be	VBZ
59503	245	4	a	a	DT
59503	245	5	list	list	NN
59503	245	6	of	of	IN
59503	245	7	the	the	DT
59503	245	8	Farmers	Farmers	NNPS
59503	245	9	'	'	POS
59503	245	10	Bulletins	bulletin	NNS
59503	245	11	available	available	JJ
59503	245	12	for	for	IN
59503	245	13	distribution	distribution	NN
59503	245	14	,	,	,
59503	245	15	showing	show	VBG
59503	245	16	the	the	DT
59503	245	17	number	number	NN
59503	245	18	,	,	,
59503	245	19	title	title	NN
59503	245	20	,	,	,
59503	245	21	and	and	CC
59503	245	22	size	size	NN
59503	245	23	in	in	IN
59503	245	24	pages	page	NNS
59503	245	25	of	of	IN
59503	245	26	each	each	DT
59503	245	27	.	.	.
59503	246	1	Copies	copy	NNS
59503	246	2	will	will	MD
59503	246	3	be	be	VB
59503	246	4	sent	send	VBN
59503	246	5	to	to	IN
59503	246	6	any	any	DT
59503	246	7	address	address	NN
59503	246	8	on	on	IN
59503	246	9	application	application	NN
59503	246	10	to	to	IN
59503	246	11	any	any	DT
59503	246	12	Senator	Senator	NNP
59503	246	13	,	,	,
59503	246	14	Representative	Representative	NNP
59503	246	15	,	,	,
59503	246	16	or	or	CC
59503	246	17	Delegate	Delegate	NNP
59503	246	18	in	in	IN
59503	246	19	Congress	Congress	NNP
59503	246	20	,	,	,
59503	246	21	or	or	CC
59503	246	22	to	to	IN
59503	246	23	the	the	DT
59503	246	24	Secretary	Secretary	NNP
59503	246	25	of	of	IN
59503	246	26	Agriculture	Agriculture	NNP
59503	246	27	,	,	,
59503	246	28	Washington	Washington	NNP
59503	246	29	,	,	,
59503	246	30	D.	D.	NNP
59503	246	31	C.	C.	NNP
59503	246	32	The	the	DT
59503	246	33	missing	miss	VBG
59503	246	34	numbers	number	NNS
59503	246	35	have	have	VBP
59503	246	36	been	be	VBN
59503	246	37	discontinued	discontinue	VBN
59503	246	38	,	,	,
59503	246	39	being	be	VBG
59503	246	40	superseded	supersede	VBN
59503	246	41	by	by	IN
59503	246	42	later	later	JJ
59503	246	43	bulletins	bulletin	NNS
59503	246	44	.	.	.
59503	247	1	16	16	CD
59503	247	2	.	.	.
59503	248	1	Leguminous	leguminous	JJ
59503	248	2	Plants	plant	NNS
59503	248	3	.	.	.
59503	249	1	Pp	Pp	NNP
59503	249	2	.	.	.
59503	250	1	24	24	CD
59503	250	2	.	.	.
59503	251	1	21	21	CD
59503	251	2	.	.	.
59503	252	1	Barnyard	Barnyard	NNP
59503	252	2	Manure	Manure	NNP
59503	252	3	.	.	.
59503	253	1	Pp	Pp	NNP
59503	253	2	.	.	.
59503	254	1	32	32	CD
59503	254	2	.	.	.
59503	255	1	22	22	CD
59503	255	2	.	.	.
59503	256	1	The	the	DT
59503	256	2	Feeding	feeding	NN
59503	256	3	of	of	IN
59503	256	4	Farm	Farm	NNP
59503	256	5	Animals	Animals	NNPS
59503	256	6	.	.	.
59503	257	1	Pp	Pp	NNP
59503	257	2	.	.	.
59503	258	1	32	32	CD
59503	258	2	.	.	.
59503	259	1	24	24	CD
59503	259	2	.	.	.
59503	260	1	Hog	hog	VB
59503	260	2	Cholera	Cholera	NNP
59503	260	3	and	and	CC
59503	260	4	Swine	Swine	NNP
59503	260	5	Plague	Plague	NNP
59503	260	6	.	.	.
59503	261	1	Pp	Pp	NNP
59503	261	2	.	.	.
59503	262	1	16	16	CD
59503	262	2	.	.	.
59503	263	1	25	25	CD
59503	263	2	.	.	.
59503	264	1	Peanuts	peanut	NNS
59503	264	2	:	:	:
59503	264	3	Culture	Culture	NNP
59503	264	4	and	and	CC
59503	264	5	Uses	Uses	NNPS
59503	264	6	.	.	.
59503	265	1	Pp	Pp	NNP
59503	265	2	.	.	.
59503	266	1	24	24	CD
59503	266	2	.	.	.
59503	267	1	27	27	CD
59503	267	2	.	.	.
59503	268	1	Flax	Flax	NNP
59503	268	2	for	for	IN
59503	268	3	Seed	Seed	NNP
59503	268	4	and	and	CC
59503	268	5	Fiber	Fiber	NNP
59503	268	6	.	.	.
59503	269	1	Pp	Pp	NNP
59503	269	2	.	.	.
59503	270	1	16	16	CD
59503	270	2	.	.	.
59503	271	1	28	28	CD
59503	271	2	.	.	.
59503	272	1	Weeds	weed	NNS
59503	272	2	:	:	:
59503	272	3	And	and	CC
59503	272	4	How	how	WRB
59503	272	5	to	to	TO
59503	272	6	Kill	kill	VB
59503	272	7	Them	-PRON-	PRP
59503	272	8	.	.	.
59503	273	1	Pp	Pp	NNP
59503	273	2	.	.	.
59503	274	1	32	32	CD
59503	274	2	.	.	.
59503	275	1	29	29	CD
59503	275	2	.	.	.
59503	276	1	Souring	souring	NN
59503	276	2	and	and	CC
59503	276	3	Other	other	JJ
59503	276	4	Changes	Changes	NNPS
59503	276	5	in	in	IN
59503	276	6	Milk	milk	NN
59503	276	7	.	.	.
59503	277	1	Pp	Pp	NNP
59503	277	2	.	.	.
59503	278	1	23	23	CD
59503	278	2	.	.	.
59503	279	1	30	30	CD
59503	279	2	.	.	.
59503	280	1	Grape	Grape	NNP
59503	280	2	Diseases	Diseases	NNP
59503	280	3	on	on	IN
59503	280	4	the	the	DT
59503	280	5	Pacific	Pacific	NNP
59503	280	6	Coast	Coast	NNP
59503	280	7	.	.	.
59503	281	1	Pp	Pp	NNP
59503	281	2	.	.	.
59503	282	1	15	15	CD
59503	282	2	.	.	.
59503	283	1	31	31	CD
59503	283	2	.	.	.
59503	284	1	Alfalfa	Alfalfa	NNP
59503	284	2	,	,	,
59503	284	3	or	or	CC
59503	284	4	Lucern	lucern	JJ
59503	284	5	.	.	.
59503	285	1	Pp	Pp	NNP
59503	285	2	.	.	.
59503	286	1	24	24	CD
59503	286	2	.	.	.
59503	287	1	32	32	CD
59503	287	2	.	.	.
59503	288	1	Silos	Silos	NNP
59503	288	2	and	and	CC
59503	288	3	Silage	Silage	NNP
59503	288	4	.	.	.
59503	289	1	Pp	Pp	NNP
59503	289	2	.	.	.
59503	290	1	32	32	CD
59503	290	2	.	.	.
59503	291	1	33	33	CD
59503	291	2	.	.	.
59503	292	1	Peach	Peach	NNP
59503	292	2	Growing	grow	VBG
59503	292	3	for	for	IN
59503	292	4	Market	market	NN
59503	292	5	.	.	.
59503	293	1	Pp	Pp	NNP
59503	293	2	.	.	.
59503	294	1	24	24	CD
59503	294	2	.	.	.
59503	295	1	34	34	CD
59503	295	2	.	.	.
59503	296	1	Meats	meat	NNS
59503	296	2	:	:	:
59503	296	3	Composition	composition	NN
59503	296	4	and	and	CC
59503	296	5	Cooking	Cooking	NNP
59503	296	6	.	.	.
59503	297	1	Pp	Pp	NNP
59503	297	2	.	.	.
59503	298	1	29	29	CD
59503	298	2	.	.	.
59503	299	1	35	35	CD
59503	299	2	.	.	.
59503	300	1	Potato	Potato	NNP
59503	300	2	Culture	Culture	NNP
59503	300	3	.	.	.
59503	301	1	Pp	Pp	NNP
59503	301	2	.	.	.
59503	302	1	24	24	CD
59503	302	2	.	.	.
59503	303	1	36	36	CD
59503	303	2	.	.	.
59503	304	1	Cotton	Cotton	NNP
59503	304	2	Seed	Seed	NNP
59503	304	3	and	and	CC
59503	304	4	Its	-PRON-	PRP$
59503	304	5	Products	product	NNS
59503	304	6	.	.	.
59503	305	1	Pp	Pp	NNP
59503	305	2	.	.	.
59503	306	1	16	16	CD
59503	306	2	.	.	.
59503	307	1	37	37	CD
59503	307	2	.	.	.
59503	308	1	Kafir	Kafir	NNP
59503	308	2	Corn	Corn	NNP
59503	308	3	:	:	:
59503	308	4	Culture	Culture	NNP
59503	308	5	and	and	CC
59503	308	6	Uses	Uses	NNPS
59503	308	7	.	.	.
59503	309	1	Pp	Pp	NNP
59503	309	2	.	.	.
59503	310	1	12	12	CD
59503	310	2	.	.	.
59503	311	1	38	38	CD
59503	311	2	.	.	.
59503	312	1	Spraying	spray	VBG
59503	312	2	for	for	IN
59503	312	3	Fruit	Fruit	NNP
59503	312	4	Diseases	Diseases	NNPS
59503	312	5	.	.	.
59503	313	1	Pp	Pp	NNP
59503	313	2	.	.	.
59503	314	1	12	12	CD
59503	314	2	.	.	.
59503	315	1	39	39	CD
59503	315	2	.	.	.
59503	316	1	Onion	Onion	NNP
59503	316	2	Culture	Culture	NNP
59503	316	3	.	.	.
59503	317	1	Pp	Pp	NNP
59503	317	2	.	.	.
59503	318	1	31	31	CD
59503	318	2	.	.	.
59503	319	1	40	40	CD
59503	319	2	.	.	.
59503	320	1	Farm	Farm	NNP
59503	320	2	Drainage	Drainage	NNP
59503	320	3	.	.	.
59503	321	1	Pp	Pp	NNP
59503	321	2	.	.	.
59503	322	1	24	24	CD
59503	322	2	.	.	.
59503	323	1	42	42	CD
59503	323	2	.	.	.
59503	324	1	Facts	fact	NNS
59503	324	2	About	about	IN
59503	324	3	Milk	milk	NN
59503	324	4	.	.	.
59503	325	1	Pp	Pp	NNP
59503	325	2	.	.	.
59503	326	1	29	29	CD
59503	326	2	.	.	.
59503	327	1	43	43	CD
59503	327	2	.	.	.
59503	328	1	Sewage	Sewage	NNP
59503	328	2	Disposal	Disposal	NNP
59503	328	3	on	on	IN
59503	328	4	the	the	DT
59503	328	5	Farm	farm	NN
59503	328	6	.	.	.
59503	329	1	Pp	Pp	NNP
59503	329	2	.	.	.
59503	330	1	20	20	CD
59503	330	2	.	.	.
59503	331	1	44	44	CD
59503	331	2	.	.	.
59503	332	1	Commercial	Commercial	NNP
59503	332	2	Fertilizers	Fertilizers	NNPS
59503	332	3	.	.	.
59503	333	1	Pp	Pp	NNP
59503	333	2	.	.	.
59503	334	1	24	24	CD
59503	334	2	.	.	.
59503	335	1	45	45	CD
59503	335	2	.	.	.
59503	336	1	Insects	insect	NNS
59503	336	2	Injurious	injurious	JJ
59503	336	3	to	to	IN
59503	336	4	Stored	Stored	NNP
59503	336	5	Grain	Grain	NNP
59503	336	6	.	.	.
59503	337	1	Pp	Pp	NNP
59503	337	2	.	.	.
59503	338	1	24	24	CD
59503	338	2	.	.	.
59503	339	1	46	46	CD
59503	339	2	.	.	.
59503	340	1	Irrigation	irrigation	NN
59503	340	2	in	in	IN
59503	340	3	Humid	Humid	NNP
59503	340	4	Climates	Climates	NNPS
59503	340	5	.	.	.
59503	341	1	Pp	Pp	NNP
59503	341	2	.	.	.
59503	342	1	27	27	CD
59503	342	2	.	.	.
59503	343	1	47	47	CD
59503	343	2	.	.	.
59503	344	1	Insects	insect	NNS
59503	344	2	Affecting	affect	VBG
59503	344	3	the	the	DT
59503	344	4	Cotton	Cotton	NNP
59503	344	5	Plant	Plant	NNP
59503	344	6	.	.	.
59503	345	1	Pp	Pp	NNP
59503	345	2	.	.	.
59503	346	1	32	32	CD
59503	346	2	.	.	.
59503	347	1	48	48	CD
59503	347	2	.	.	.
59503	348	1	The	the	DT
59503	348	2	Manuring	Manuring	NNP
59503	348	3	of	of	IN
59503	348	4	Cotton	Cotton	NNP
59503	348	5	.	.	.
59503	349	1	Pp	Pp	NNP
59503	349	2	.	.	.
59503	350	1	16	16	CD
59503	350	2	.	.	.
59503	351	1	49	49	CD
59503	351	2	.	.	.
59503	352	1	Sheep	Sheep	NNPS
59503	352	2	Feeding	feed	VBG
59503	352	3	.	.	.
59503	353	1	Pp	Pp	NNP
59503	353	2	.	.	.
59503	354	1	24	24	CD
59503	354	2	.	.	.
59503	355	1	50	50	CD
59503	355	2	.	.	.
59503	356	1	Sorghum	sorghum	NN
59503	356	2	as	as	IN
59503	356	3	a	a	DT
59503	356	4	Forage	Forage	NNP
59503	356	5	Crop	crop	NN
59503	356	6	.	.	.
59503	357	1	Pp	Pp	NNP
59503	357	2	.	.	.
59503	358	1	20	20	CD
59503	358	2	.	.	.
59503	359	1	51	51	CD
59503	359	2	.	.	.
59503	360	1	Standard	standard	JJ
59503	360	2	Varieties	Varieties	NNPS
59503	360	3	of	of	IN
59503	360	4	Chickens	Chickens	NNPS
59503	360	5	.	.	.
59503	361	1	Pp	Pp	NNP
59503	361	2	.	.	.
59503	362	1	48	48	CD
59503	362	2	.	.	.
59503	363	1	52	52	CD
59503	363	2	.	.	.
59503	364	1	The	the	DT
59503	364	2	Sugar	Sugar	NNP
59503	364	3	Beet	Beet	NNP
59503	364	4	.	.	.
59503	365	1	Pp	Pp	NNP
59503	365	2	.	.	.
59503	366	1	48	48	CD
59503	366	2	.	.	.
59503	367	1	53	53	CD
59503	367	2	.	.	.
59503	368	1	How	how	WRB
59503	368	2	to	to	TO
59503	368	3	Grow	grow	VB
59503	368	4	Mushrooms	Mushrooms	NNP
59503	368	5	.	.	.
59503	369	1	Pp	Pp	NNP
59503	369	2	.	.	.
59503	370	1	20	20	CD
59503	370	2	.	.	.
59503	371	1	54	54	CD
59503	371	2	.	.	.
59503	372	1	Some	some	DT
59503	372	2	Common	common	JJ
59503	372	3	Birds	bird	NNS
59503	372	4	.	.	.
59503	373	1	Pp	Pp	NNP
59503	373	2	.	.	.
59503	374	1	40	40	CD
59503	374	2	.	.	.
59503	375	1	55	55	CD
59503	375	2	.	.	.
59503	376	1	The	the	DT
59503	376	2	Dairy	Dairy	NNP
59503	376	3	Herd	Herd	NNP
59503	376	4	.	.	.
59503	377	1	Pp	Pp	NNP
59503	377	2	.	.	.
59503	378	1	24	24	CD
59503	378	2	.	.	.
59503	379	1	56	56	CD
59503	379	2	.	.	.
59503	380	1	Experiment	experiment	NN
59503	380	2	Station	Station	NNP
59503	380	3	Work	Work	NNP
59503	380	4	--	--	:
59503	380	5	I.	I.	NNP
59503	380	6	Pp	Pp	NNP
59503	380	7	.	.	.
59503	381	1	31	31	CD
59503	381	2	.	.	.
59503	382	1	57	57	CD
59503	382	2	.	.	.
59503	383	1	Butter	butter	NN
59503	383	2	Making	make	VBG
59503	383	3	on	on	IN
59503	383	4	the	the	DT
59503	383	5	Farm	farm	NN
59503	383	6	.	.	.
59503	384	1	Pp	Pp	NNP
59503	384	2	.	.	.
59503	385	1	16	16	CD
59503	385	2	.	.	.
59503	386	1	58	58	CD
59503	386	2	.	.	.
59503	387	1	The	the	DT
59503	387	2	Soy	Soy	NNP
59503	387	3	Bean	Bean	NNP
59503	387	4	as	as	IN
59503	387	5	a	a	DT
59503	387	6	Forage	Forage	NNP
59503	387	7	Crop	crop	NN
59503	387	8	.	.	.
59503	388	1	Pp	Pp	NNP
59503	388	2	.	.	.
59503	389	1	24	24	CD
59503	389	2	.	.	.
59503	390	1	59	59	CD
59503	390	2	.	.	.
59503	391	1	Bee	Bee	NNP
59503	391	2	Keeping	Keeping	NNP
59503	391	3	.	.	.
59503	392	1	Pp	Pp	NNP
59503	392	2	.	.	.
59503	393	1	32	32	CD
59503	393	2	.	.	.
59503	394	1	60	60	CD
59503	394	2	.	.	.
59503	395	1	Methods	method	NNS
59503	395	2	of	of	IN
59503	395	3	Curing	Curing	NNP
59503	395	4	Tobacco	Tobacco	NNP
59503	395	5	.	.	.
59503	396	1	Pp	Pp	NNP
59503	396	2	.	.	.
59503	397	1	16	16	CD
59503	397	2	.	.	.
59503	398	1	61	61	CD
59503	398	2	.	.	.
59503	399	1	Asparagus	Asparagus	NNP
59503	399	2	Culture	Culture	NNP
59503	399	3	.	.	.
59503	400	1	Pp	Pp	NNP
59503	400	2	.	.	.
59503	401	1	40	40	CD
59503	401	2	.	.	.
59503	402	1	62	62	CD
59503	402	2	.	.	.
59503	403	1	Marketing	Marketing	NNP
59503	403	2	Farm	Farm	NNP
59503	403	3	Produce	Produce	NNP
59503	403	4	.	.	.
59503	404	1	Pp	Pp	NNP
59503	404	2	.	.	.
59503	405	1	28	28	CD
59503	405	2	.	.	.
59503	406	1	63	63	CD
59503	406	2	.	.	.
59503	407	1	Care	care	NN
59503	407	2	of	of	IN
59503	407	3	Milk	milk	NN
59503	407	4	on	on	IN
59503	407	5	the	the	DT
59503	407	6	Farm	farm	NN
59503	407	7	.	.	.
59503	408	1	Pp	Pp	NNP
59503	408	2	.	.	.
59503	409	1	40	40	CD
59503	409	2	.	.	.
59503	410	1	64	64	CD
59503	410	2	.	.	.
59503	411	1	Ducks	duck	NNS
59503	411	2	and	and	CC
59503	411	3	Geese	Geese	NNP
59503	411	4	.	.	.
59503	412	1	Pp	Pp	NNP
59503	412	2	.	.	.
59503	413	1	48	48	CD
59503	413	2	.	.	.
59503	414	1	65	65	CD
59503	414	2	.	.	.
59503	415	1	Experiment	experiment	NN
59503	415	2	Station	Station	NNP
59503	415	3	Work	Work	NNP
59503	415	4	--	--	:
59503	415	5	II	II	NNP
59503	415	6	.	.	.
59503	416	1	Pp	Pp	NNP
59503	416	2	.	.	.
59503	417	1	32	32	CD
59503	417	2	.	.	.
59503	418	1	66	66	CD
59503	418	2	.	.	.
59503	419	1	Meadows	Meadows	NNP
59503	419	2	and	and	CC
59503	419	3	Pastures	pasture	NNS
59503	419	4	.	.	.
59503	420	1	Pp	Pp	NNP
59503	420	2	.	.	.
59503	421	1	28	28	CD
59503	421	2	.	.	.
59503	422	1	68	68	CD
59503	422	2	.	.	.
59503	423	1	The	the	DT
59503	423	2	Black	Black	NNP
59503	423	3	Rot	Rot	NNP
59503	423	4	of	of	IN
59503	423	5	the	the	DT
59503	423	6	Cabbage	cabbage	NN
59503	423	7	.	.	.
59503	424	1	Pp	Pp	NNP
59503	424	2	.	.	.
59503	425	1	22	22	CD
59503	425	2	.	.	.
59503	426	1	69	69	CD
59503	426	2	.	.	.
59503	427	1	Experiment	experiment	NN
59503	427	2	Station	Station	NNP
59503	427	3	Work	work	NN
59503	427	4	--	--	:
59503	427	5	III	iii	CD
59503	427	6	.	.	.
59503	428	1	Pp	Pp	NNP
59503	428	2	.	.	.
59503	429	1	32	32	CD
59503	429	2	.	.	.
59503	430	1	70	70	CD
59503	430	2	.	.	.
59503	431	1	Insect	Insect	NNP
59503	431	2	Enemies	Enemies	NNPS
59503	431	3	of	of	IN
59503	431	4	the	the	DT
59503	431	5	Grape	Grape	NNP
59503	431	6	.	.	.
59503	432	1	Pp	Pp	NNP
59503	432	2	.	.	.
59503	433	1	23	23	CD
59503	433	2	.	.	.
59503	434	1	71	71	CD
59503	434	2	.	.	.
59503	435	1	Essentials	Essentials	NNP
59503	435	2	in	in	IN
59503	435	3	Beef	Beef	NNP
59503	435	4	Production	Production	NNP
59503	435	5	.	.	.
59503	436	1	Pp	Pp	NNP
59503	436	2	.	.	.
59503	437	1	24	24	CD
59503	437	2	.	.	.
59503	438	1	72	72	CD
59503	438	2	.	.	.
59503	439	1	Cattle	Cattle	NNS
59503	439	2	Ranges	Ranges	NNPS
59503	439	3	of	of	IN
59503	439	4	the	the	DT
59503	439	5	Southwest	Southwest	NNP
59503	439	6	.	.	.
59503	440	1	Pp	Pp	NNP
59503	440	2	.	.	.
59503	441	1	32	32	CD
59503	441	2	.	.	.
59503	442	1	73	73	CD
59503	442	2	.	.	.
59503	443	1	Experiment	experiment	NN
59503	443	2	Station	Station	NNP
59503	443	3	Work	Work	NNP
59503	443	4	--	--	:
59503	443	5	IV	IV	NNP
59503	443	6	.	.	.
59503	444	1	Pp	Pp	NNP
59503	444	2	.	.	.
59503	445	1	32	32	CD
59503	445	2	.	.	.
59503	446	1	74	74	CD
59503	446	2	.	.	.
59503	447	1	Milk	milk	NN
59503	447	2	as	as	IN
59503	447	3	Food	Food	NNP
59503	447	4	.	.	.
59503	448	1	Pp	Pp	NNP
59503	448	2	.	.	.
59503	449	1	39	39	CD
59503	449	2	.	.	.
59503	450	1	75	75	CD
59503	450	2	.	.	.
59503	451	1	The	the	DT
59503	451	2	Grain	Grain	NNP
59503	451	3	Smuts	Smuts	NNPS
59503	451	4	.	.	.
59503	452	1	Pp	Pp	NNP
59503	452	2	.	.	.
59503	453	1	20	20	CD
59503	453	2	.	.	.
59503	454	1	76	76	CD
59503	454	2	.	.	.
59503	455	1	Tomato	Tomato	NNP
59503	455	2	Growing	Growing	NNP
59503	455	3	.	.	.
59503	456	1	Pp	Pp	NNP
59503	456	2	.	.	.
59503	457	1	30	30	CD
59503	457	2	.	.	.
59503	458	1	77	77	CD
59503	458	2	.	.	.
59503	459	1	The	the	DT
59503	459	2	Liming	Liming	NNP
59503	459	3	of	of	IN
59503	459	4	Soils	Soils	NNPS
59503	459	5	.	.	.
59503	460	1	Pp	Pp	NNP
59503	460	2	.	.	.
59503	461	1	19	19	CD
59503	461	2	.	.	.
59503	462	1	78	78	CD
59503	462	2	.	.	.
59503	463	1	Experiment	experiment	NN
59503	463	2	Station	Station	NNP
59503	463	3	Work	work	NN
59503	463	4	--	--	:
59503	463	5	V.	V.	NNP
59503	463	6	Pp	Pp	NNP
59503	463	7	.	.	.
59503	464	1	32	32	CD
59503	464	2	.	.	.
59503	465	1	79	79	CD
59503	465	2	.	.	.
59503	466	1	Experiment	experiment	NN
59503	466	2	Station	Station	NNP
59503	466	3	Work	work	NN
59503	466	4	--	--	:
59503	466	5	VI	VI	NNP
59503	466	6	.	.	.
59503	467	1	Pp	Pp	NNP
59503	467	2	.	.	.
59503	468	1	28	28	CD
59503	468	2	.	.	.
59503	469	1	80	80	CD
59503	469	2	.	.	.
59503	470	1	The	the	DT
59503	470	2	Peach	Peach	NNP
59503	470	3	Twig	Twig	NNP
59503	470	4	-	-	HYPH
59503	470	5	borer	borer	NNP
59503	470	6	.	.	.
59503	471	1	Pp	Pp	NNP
59503	471	2	.	.	.
59503	472	1	16	16	CD
59503	472	2	.	.	.
59503	473	1	81	81	CD
59503	473	2	.	.	.
59503	474	1	Corn	Corn	NNP
59503	474	2	Culture	Culture	NNP
59503	474	3	in	in	IN
59503	474	4	the	the	DT
59503	474	5	South	South	NNP
59503	474	6	.	.	.
59503	475	1	Pp	Pp	NNP
59503	475	2	.	.	.
59503	476	1	24	24	CD
59503	476	2	.	.	.
59503	477	1	82	82	CD
59503	477	2	.	.	.
59503	478	1	The	the	DT
59503	478	2	Culture	Culture	NNP
59503	478	3	of	of	IN
59503	478	4	Tobacco	Tobacco	NNP
59503	478	5	.	.	.
59503	479	1	Pp	Pp	NNP
59503	479	2	.	.	.
59503	480	1	24	24	CD
59503	480	2	.	.	.
59503	481	1	83	83	CD
59503	481	2	.	.	.
59503	482	1	Tobacco	Tobacco	NNP
59503	482	2	Soils	Soils	NNP
59503	482	3	.	.	.
59503	483	1	Pp	Pp	NNP
59503	483	2	.	.	.
59503	484	1	23	23	CD
59503	484	2	.	.	.
59503	485	1	84	84	CD
59503	485	2	.	.	.
59503	486	1	Experiment	experiment	NN
59503	486	2	Station	Station	NNP
59503	486	3	Work	Work	NNP
59503	486	4	--	--	:
59503	486	5	VII	VII	NNP
59503	486	6	.	.	.
59503	487	1	Pp	Pp	NNP
59503	487	2	.	.	.
59503	488	1	32	32	CD
59503	488	2	.	.	.
59503	489	1	85	85	CD
59503	489	2	.	.	.
59503	490	1	Fish	fish	VB
59503	490	2	as	as	IN
59503	490	3	Food	Food	NNP
59503	490	4	.	.	.
59503	491	1	Pp	Pp	NNP
59503	491	2	.	.	.
59503	492	1	30	30	CD
59503	492	2	.	.	.
59503	493	1	86	86	CD
59503	493	2	.	.	.
59503	494	1	Thirty	thirty	CD
59503	494	2	Poisonous	poisonous	JJ
59503	494	3	Plants	plant	NNS
59503	494	4	.	.	.
59503	495	1	Pp	Pp	NNP
59503	495	2	.	.	.
59503	496	1	32	32	CD
59503	496	2	.	.	.
59503	497	1	87	87	CD
59503	497	2	.	.	.
59503	498	1	Experiment	experiment	NN
59503	498	2	Station	Station	NNP
59503	498	3	Work	work	NN
59503	498	4	--	--	:
59503	498	5	VIII	viii	NN
59503	498	6	.	.	.
59503	499	1	Pp	Pp	NNP
59503	499	2	.	.	.
59503	500	1	32	32	CD
59503	500	2	.	.	.
59503	501	1	88	88	CD
59503	501	2	.	.	.
59503	502	1	Alkali	Alkali	NNP
59503	502	2	Lands	Lands	NNPS
59503	502	3	.	.	.
59503	503	1	Pp	Pp	NNP
59503	503	2	.	.	.
59503	504	1	23	23	CD
59503	504	2	.	.	.
59503	505	1	89	89	CD
59503	505	2	.	.	.
59503	506	1	Cowpeas	cowpea	NNS
59503	506	2	.	.	.
59503	507	1	Pp	Pp	NNP
59503	507	2	.	.	.
59503	508	1	16	16	CD
59503	508	2	.	.	.
59503	509	1	91	91	CD
59503	509	2	.	.	.
59503	510	1	Potato	Potato	NNP
59503	510	2	Diseases	Diseases	NNPS
59503	510	3	and	and	CC
59503	510	4	Treatment	Treatment	NNP
59503	510	5	.	.	.
59503	511	1	Pp	Pp	NNP
59503	511	2	.	.	.
59503	512	1	12	12	CD
59503	512	2	.	.	.
59503	513	1	92	92	CD
59503	513	2	.	.	.
59503	514	1	Experiment	experiment	NN
59503	514	2	Station	Station	NNP
59503	514	3	Work	work	NN
59503	514	4	--	--	:
59503	514	5	IX	ix	NN
59503	514	6	.	.	.
59503	515	1	Pp	Pp	NNP
59503	515	2	.	.	.
59503	516	1	30	30	CD
59503	516	2	.	.	.
59503	517	1	93	93	CD
59503	517	2	.	.	.
59503	518	1	Sugar	Sugar	NNP
59503	518	2	as	as	IN
59503	518	3	Food	Food	NNP
59503	518	4	.	.	.
59503	519	1	Pp	Pp	NNP
59503	519	2	.	.	.
59503	520	1	27	27	CD
59503	520	2	.	.	.
59503	521	1	94	94	CD
59503	521	2	.	.	.
59503	522	1	The	the	DT
59503	522	2	Vegetable	Vegetable	NNP
59503	522	3	Garden	Garden	NNP
59503	522	4	.	.	.
59503	523	1	Pp	Pp	NNP
59503	523	2	.	.	.
59503	524	1	24	24	CD
59503	524	2	.	.	.
59503	525	1	95	95	CD
59503	525	2	.	.	.
59503	526	1	Good	good	JJ
59503	526	2	Roads	Roads	NNPS
59503	526	3	for	for	IN
59503	526	4	Farmers	farmer	NNS
59503	526	5	.	.	.
59503	527	1	Pp	Pp	NNP
59503	527	2	47	47	CD
59503	527	3	.	.	.
59503	528	1	96	96	CD
59503	528	2	.	.	.
59503	529	1	Raising	raise	VBG
59503	529	2	Sheep	Sheep	NNP
59503	529	3	for	for	IN
59503	529	4	Mutton	Mutton	NNP
59503	529	5	.	.	.
59503	530	1	Pp	Pp	NNP
59503	530	2	.	.	.
59503	531	1	48	48	CD
59503	531	2	.	.	.
59503	532	1	97	97	CD
59503	532	2	.	.	.
59503	533	1	Experiment	experiment	NN
59503	533	2	Station	Station	NNP
59503	533	3	Work	work	NN
59503	533	4	--	--	:
59503	533	5	X.	X.	NNP
59503	533	6	Pp	Pp	NNP
59503	533	7	.	.	.
59503	534	1	32	32	CD
59503	534	2	.	.	.
59503	535	1	98	98	CD
59503	535	2	.	.	.
59503	536	1	Suggestions	suggestion	NNS
59503	536	2	to	to	IN
59503	536	3	Southern	Southern	NNP
59503	536	4	Farmers	Farmers	NNP
59503	536	5	.	.	.
59503	537	1	Pp	Pp	NNP
59503	537	2	.	.	.
59503	538	1	48	48	CD
59503	538	2	.	.	.
59503	539	1	99	99	CD
59503	539	2	.	.	.
59503	540	1	Insect	Insect	NNP
59503	540	2	Enemies	Enemies	NNPS
59503	540	3	of	of	IN
59503	540	4	Shade	Shade	NNP
59503	540	5	Trees	Trees	NNP
59503	540	6	.	.	.
59503	541	1	Pp	Pp	NNP
59503	541	2	.	.	.
59503	542	1	30	30	CD
59503	542	2	.	.	.
59503	543	1	100	100	CD
59503	543	2	.	.	.
59503	544	1	Hog	hog	VB
59503	544	2	Raising	raise	VBG
59503	544	3	in	in	IN
59503	544	4	the	the	DT
59503	544	5	South	South	NNP
59503	544	6	.	.	.
59503	545	1	Pp	Pp	NNP
59503	545	2	.	.	.
59503	546	1	40	40	CD
59503	546	2	.	.	.
59503	547	1	101	101	CD
59503	547	2	.	.	.
59503	548	1	Millets	millet	NNS
59503	548	2	.	.	.
59503	549	1	Pp	Pp	NNP
59503	549	2	,	,	,
59503	549	3	28	28	CD
59503	549	4	.	.	.
59503	550	1	102	102	CD
59503	550	2	.	.	.
59503	551	1	Southern	Southern	NNP
59503	551	2	Forage	Forage	NNP
59503	551	3	Plants	Plants	NNPS
59503	551	4	.	.	.
59503	552	1	Pp	Pp	NNP
59503	552	2	.	.	.
59503	553	1	48	48	CD
59503	553	2	.	.	.
59503	554	1	103	103	CD
59503	554	2	.	.	.
59503	555	1	Experiment	experiment	NN
59503	555	2	Station	Station	NNP
59503	555	3	Work	work	NN
59503	555	4	--	--	:
59503	555	5	XI	XI	NNP
59503	555	6	.	.	.
59503	556	1	Pp	Pp	NNP
59503	556	2	.	.	.
59503	557	1	32	32	CD
59503	557	2	.	.	.
59503	558	1	104	104	CD
59503	558	2	.	.	.
59503	559	1	Notes	note	NNS
59503	559	2	on	on	IN
59503	559	3	Frost	Frost	NNP
59503	559	4	.	.	.
59503	560	1	Pp	Pp	NNP
59503	560	2	,	,	,
59503	560	3	24	24	CD
59503	560	4	.	.	.
59503	561	1	105	105	CD
59503	561	2	.	.	.
59503	562	1	Experiment	experiment	NN
59503	562	2	Station	Station	NNP
59503	562	3	Work	work	NN
59503	562	4	--	--	:
59503	562	5	XII	XII	NNP
59503	562	6	.	.	.
59503	563	1	Pp	Pp	NNP
59503	563	2	.	.	.
59503	564	1	32	32	CD
59503	564	2	.	.	.
59503	565	1	106	106	CD
59503	565	2	.	.	.
59503	566	1	Breeds	breed	NNS
59503	566	2	of	of	IN
59503	566	3	Dairy	Dairy	NNP
59503	566	4	Cattle	Cattle	NNS
59503	566	5	.	.	.
59503	567	1	Pp	Pp	NNP
59503	567	2	.	.	.
59503	568	1	48	48	CD
59503	568	2	.	.	.
59503	569	1	107	107	CD
59503	569	2	.	.	.
59503	570	1	Experiment	experiment	NN
59503	570	2	Station	Station	NNP
59503	570	3	Work	work	NN
59503	570	4	--	--	:
59503	570	5	XIII	XIII	NNP
59503	570	6	.	.	.
59503	571	1	Pp	Pp	NNP
59503	571	2	.	.	.
59503	572	1	32	32	CD
59503	572	2	.	.	.
59503	573	1	108	108	CD
59503	573	2	.	.	.
59503	574	1	Saltbushes	saltbush	NNS
59503	574	2	.	.	.
59503	575	1	Pp	Pp	NNP
59503	575	2	.	.	.
59503	576	1	20	20	CD
59503	576	2	.	.	.
59503	577	1	109	109	CD
59503	577	2	.	.	.
59503	578	1	Farmers	Farmers	NNP
59503	578	2	'	'	POS
59503	578	3	Reading	read	VBG
59503	578	4	Courses	Courses	NNPS
59503	578	5	.	.	.
59503	579	1	Pp	Pp	NNP
59503	579	2	.	.	.
59503	580	1	20	20	CD
59503	580	2	.	.	.
59503	581	1	110	110	CD
59503	581	2	.	.	.
59503	582	1	Rice	Rice	NNP
59503	582	2	Culture	Culture	NNP
59503	582	3	in	in	IN
59503	582	4	the	the	DT
59503	582	5	United	United	NNP
59503	582	6	States	States	NNP
59503	582	7	.	.	.
59503	583	1	Pp	Pp	NNP
59503	583	2	.	.	.
59503	584	1	28	28	CD
59503	584	2	.	.	.
59503	585	1	111	111	CD
59503	585	2	.	.	.
59503	586	1	Farmers	Farmers	NNP
59503	586	2	'	'	POS
59503	586	3	Interest	interest	NN
59503	586	4	in	in	IN
59503	586	5	Good	good	JJ
59503	586	6	Seed	Seed	NNP
59503	586	7	.	.	.
59503	587	1	Pp	Pp	NNP
59503	587	2	.	.	.
59503	588	1	24	24	CD
59503	588	2	.	.	.
59503	589	1	112	112	CD
59503	589	2	.	.	.
59503	590	1	Bread	bread	NN
59503	590	2	and	and	CC
59503	590	3	Bread	Bread	NNP
59503	590	4	Making	Making	NNP
59503	590	5	.	.	.
59503	591	1	Pp	Pp	NNP
59503	591	2	.	.	.
59503	592	1	39	39	CD
59503	592	2	.	.	.
59503	593	1	113	113	CD
59503	593	2	.	.	.
59503	594	1	The	the	DT
59503	594	2	Apple	Apple	NNP
59503	594	3	and	and	CC
59503	594	4	How	how	WRB
59503	594	5	to	to	TO
59503	594	6	Grow	grow	VB
59503	594	7	It	-PRON-	PRP
59503	594	8	.	.	.
59503	595	1	Pp	Pp	NNP
59503	595	2	.	.	.
59503	596	1	32	32	CD
59503	596	2	.	.	.
59503	597	1	114	114	CD
59503	597	2	.	.	.
59503	598	1	Experiment	experiment	NN
59503	598	2	Station	Station	NNP
59503	598	3	Work	work	NN
59503	598	4	--	--	:
59503	598	5	XIV	XIV	NNP
59503	598	6	.	.	.
59503	599	1	Pp	Pp	NNP
59503	599	2	.	.	.
59503	600	1	28	28	CD
59503	600	2	.	.	.
59503	601	1	115	115	CD
59503	601	2	.	.	.
59503	602	1	Hop	Hop	NNP
59503	602	2	Culture	Culture	NNP
59503	602	3	in	in	IN
59503	602	4	California	California	NNP
59503	602	5	.	.	.
59503	603	1	Pp	Pp	NNP
59503	603	2	.	.	.
59503	604	1	27	27	CD
59503	604	2	.	.	.
59503	605	1	116	116	CD
59503	605	2	.	.	.
59503	606	1	Irrigation	irrigation	NN
59503	606	2	in	in	IN
59503	606	3	Fruit	Fruit	NNP
59503	606	4	Growing	Growing	NNP
59503	606	5	.	.	.
59503	607	1	Pp	Pp	NNP
59503	607	2	.	.	.
59503	608	1	48	48	CD
59503	608	2	.	.	.
59503	609	1	117	117	CD
59503	609	2	.	.	.
59503	610	1	Sheep	Sheep	NNS
59503	610	2	,	,	,
59503	610	3	Hogs	hog	NNS
59503	610	4	,	,	,
59503	610	5	and	and	CC
59503	610	6	Horses	horse	NNS
59503	610	7	in	in	IN
59503	610	8	the	the	DT
59503	610	9	Northwest	Northwest	NNP
59503	610	10	.	.	.
59503	611	1	Pp	Pp	NNP
59503	611	2	.	.	.
59503	612	1	28	28	CD
59503	612	2	.	.	.
59503	613	1	118	118	CD
59503	613	2	.	.	.
59503	614	1	Grape	Grape	NNP
59503	614	2	Growing	grow	VBG
59503	614	3	in	in	IN
59503	614	4	the	the	DT
59503	614	5	South	South	NNP
59503	614	6	.	.	.
59503	615	1	Pp	Pp	NNP
59503	615	2	.	.	.
59503	616	1	32	32	CD
59503	616	2	.	.	.
59503	617	1	119	119	CD
59503	617	2	.	.	.
59503	618	1	Experiment	experiment	NN
59503	618	2	Station	Station	NNP
59503	618	3	Work	work	NN
59503	618	4	--	--	:
59503	618	5	XV	XV	NNP
59503	618	6	.	.	.
59503	619	1	Pp	Pp	NNP
59503	619	2	.	.	.
59503	620	1	31	31	CD
59503	620	2	.	.	.
59503	621	1	120	120	CD
59503	621	2	.	.	.
59503	622	1	Insects	insect	NNS
59503	622	2	Affecting	affect	VBG
59503	622	3	Tobacco	Tobacco	NNP
59503	622	4	.	.	.
59503	623	1	Pp	Pp	NNP
59503	623	2	.	.	.
59503	624	1	32	32	CD
59503	624	2	.	.	.
59503	625	1	121	121	CD
59503	625	2	.	.	.
59503	626	1	Beans	bean	NNS
59503	626	2	,	,	,
59503	626	3	Peas	Peas	NNPS
59503	626	4	,	,	,
59503	626	5	and	and	CC
59503	626	6	other	other	JJ
59503	626	7	Legumes	Legumes	NNP
59503	626	8	as	as	IN
59503	626	9	Food	Food	NNP
59503	626	10	.	.	.
59503	627	1	Pp	Pp	NNP
59503	627	2	.	.	.
59503	628	1	32	32	CD
59503	628	2	.	.	.
59503	629	1	122	122	CD
59503	629	2	.	.	.
59503	630	1	Experiment	experiment	NN
59503	630	2	Station	Station	NNP
59503	630	3	Work	work	NN
59503	630	4	--	--	:
59503	630	5	XVI	XVI	NNP
59503	630	6	.	.	.
59503	631	1	Pp	Pp	NNP
59503	631	2	.	.	.
59503	632	1	32	32	CD
59503	632	2	.	.	.
59503	633	1	123	123	CD
59503	633	2	.	.	.
59503	634	1	Red	Red	NNP
59503	634	2	Clover	Clover	NNP
59503	634	3	Seed	Seed	NNP
59503	634	4	:	:	:
59503	634	5	Information	information	NN
59503	634	6	for	for	IN
59503	634	7	Purchasers	purchaser	NNS
59503	634	8	.	.	.
59503	635	1	Pp	Pp	NNP
59503	635	2	.	.	.
59503	636	1	11	11	CD
59503	636	2	.	.	.
59503	637	1	124	124	CD
59503	637	2	.	.	.
59503	638	1	Experiment	experiment	NN
59503	638	2	Station	Station	NNP
59503	638	3	Work	work	NN
59503	638	4	--	--	:
59503	638	5	XVII	XVII	NNP
59503	638	6	.	.	.
59503	639	1	Pp	Pp	NNP
59503	639	2	.	.	.
59503	640	1	32	32	CD
59503	640	2	.	.	.
59503	641	1	125	125	CD
59503	641	2	.	.	.
59503	642	1	Protection	Protection	NNP
59503	642	2	of	of	IN
59503	642	3	Food	Food	NNP
59503	642	4	Products	Products	NNPS
59503	642	5	from	from	IN
59503	642	6	Injurious	injurious	JJ
59503	642	7	Temperatures	temperature	NNS
59503	642	8	.	.	.
59503	643	1	Pp	Pp	NNP
59503	643	2	.	.	.
59503	644	1	26	26	CD
59503	644	2	.	.	.
59503	645	1	126	126	CD
59503	645	2	.	.	.
59503	646	1	Practical	practical	JJ
59503	646	2	Suggestions	Suggestions	NNPS
59503	646	3	for	for	IN
59503	646	4	Farm	Farm	NNP
59503	646	5	Buildings	Buildings	NNPS
59503	646	6	.	.	.
59503	647	1	Pp	Pp	NNP
59503	647	2	.	.	.
59503	648	1	48	48	CD
59503	648	2	.	.	.
59503	649	1	127	127	CD
59503	649	2	.	.	.
59503	650	1	Important	important	JJ
59503	650	2	Insecticides	insecticide	NNS
59503	650	3	.	.	.
59503	651	1	Pp	Pp	NNP
59503	651	2	.	.	.
59503	652	1	42	42	CD
59503	652	2	.	.	.
59503	653	1	128	128	CD
59503	653	2	.	.	.
59503	654	1	Eggs	egg	NNS
59503	654	2	and	and	CC
59503	654	3	Their	-PRON-	PRP$
59503	654	4	Uses	use	NNS
59503	654	5	as	as	IN
59503	654	6	Food	Food	NNP
59503	654	7	.	.	.
59503	655	1	Pp	Pp	NNP
59503	655	2	.	.	.
59503	656	1	32	32	CD
59503	656	2	.	.	.
59503	657	1	129	129	CD
59503	657	2	.	.	.
59503	658	1	Sweet	Sweet	NNP
59503	658	2	Potatoes	Potatoes	NNPS
59503	658	3	.	.	.
59503	659	1	Pp	Pp	NNP
59503	659	2	.	.	.
59503	660	1	40	40	CD
59503	660	2	.	.	.
59503	661	1	130	130	CD
59503	661	2	.	.	.
59503	662	1	The	the	DT
59503	662	2	Mexican	Mexican	NNP
59503	662	3	Cotton	Cotton	NNP
59503	662	4	-	-	HYPH
59503	662	5	Boll	Boll	NNP
59503	662	6	Weevil	Weevil	NNP
59503	662	7	.	.	.
59503	663	1	Pp	Pp	NNP
59503	663	2	.	.	.
59503	664	1	30	30	CD
59503	664	2	.	.	.
59503	665	1	131	131	CD
59503	665	2	.	.	.
59503	666	1	Household	household	NN
59503	666	2	Tests	Tests	NNP
59503	666	3	for	for	IN
59503	666	4	Detection	Detection	NNP
59503	666	5	of	of	IN
59503	666	6	Oleomargarine	Oleomargarine	NNP
59503	666	7	and	and	CC
59503	666	8	Renovated	Renovated	NNP
59503	666	9	Butter	Butter	NNP
59503	666	10	.	.	.
59503	667	1	Pp	Pp	NNP
59503	667	2	.	.	.
59503	668	1	11	11	CD
59503	668	2	.	.	.
59503	669	1	132	132	CD
59503	669	2	.	.	.
59503	670	1	Insect	Insect	NNP
59503	670	2	Enemies	enemy	NNS
59503	670	3	of	of	IN
59503	670	4	Growing	grow	VBG
59503	670	5	Wheat	Wheat	NNP
59503	670	6	.	.	.
59503	671	1	Pp	Pp	NNP
59503	671	2	.	.	.
59503	672	1	40	40	CD
59503	672	2	.	.	.
59503	673	1	133	133	LS
59503	673	2	.	.	.
59503	674	1	Experiment	experiment	NN
59503	674	2	Station	Station	NNP
59503	674	3	Work	work	NN
59503	674	4	--	--	:
59503	674	5	XVIII	xviii	NN
59503	674	6	.	.	.
59503	675	1	Pp	Pp	NNP
59503	675	2	.	.	.
59503	676	1	32	32	CD
59503	676	2	.	.	.
59503	677	1	134	134	CD
59503	677	2	.	.	.
59503	678	1	Tree	tree	NN
59503	678	2	Planting	planting	NN
59503	678	3	in	in	IN
59503	678	4	Rural	Rural	NNP
59503	678	5	School	School	NNP
59503	678	6	Grounds	Grounds	NNPS
59503	678	7	.	.	.
59503	679	1	Pp	Pp	NNP
59503	679	2	.	.	.
59503	680	1	38	38	CD
59503	680	2	.	.	.
59503	681	1	135	135	CD
59503	681	2	.	.	.
59503	682	1	Sorghum	Sorghum	NNP
59503	682	2	Sirup	Sirup	NNP
59503	682	3	Manufacture	Manufacture	NNP
59503	682	4	.	.	.
59503	683	1	Pp	Pp	NNP
59503	683	2	.	.	.
59503	684	1	40	40	CD
59503	684	2	.	.	.
59503	685	1	136	136	CD
59503	685	2	.	.	.
59503	686	1	Earth	Earth	NNP
59503	686	2	Roads	Roads	NNPS
59503	686	3	.	.	.
59503	687	1	Pp	Pp	NNP
59503	687	2	.	.	.
59503	688	1	24	24	CD
59503	688	2	.	.	.
59503	689	1	137	137	CD
59503	689	2	.	.	.
59503	690	1	The	the	DT
59503	690	2	Angora	Angora	NNP
59503	690	3	Goat	Goat	NNP
59503	690	4	.	.	.
59503	691	1	Pp	Pp	NNP
59503	691	2	.	.	.
59503	692	1	48	48	CD
59503	692	2	.	.	.
59503	693	1	138	138	CD
59503	693	2	.	.	.
59503	694	1	Irrigation	irrigation	NN
59503	694	2	in	in	IN
59503	694	3	Field	Field	NNP
59503	694	4	and	and	CC
59503	694	5	Garden	Garden	NNP
59503	694	6	.	.	.
59503	695	1	Pp	Pp	NNP
59503	695	2	.	.	.
59503	696	1	40	40	CD
59503	696	2	.	.	.
59503	697	1	139	139	CD
59503	697	2	.	.	.
59503	698	1	Emmer	Emmer	NNP
59503	698	2	:	:	:
59503	698	3	A	a	DT
59503	698	4	grain	grain	NN
59503	698	5	for	for	IN
59503	698	6	the	the	DT
59503	698	7	Semiarid	Semiarid	NNP
59503	698	8	Regions	Regions	NNPS
59503	698	9	.	.	.
59503	699	1	Pp	Pp	NNP
59503	699	2	.	.	.
59503	700	1	16	16	CD
59503	700	2	.	.	.
59503	701	1	140	140	CD
59503	701	2	.	.	.
59503	702	1	Pineapple	Pineapple	NNP
59503	702	2	Growing	grow	VBG
59503	702	3	.	.	.
59503	703	1	Pp	Pp	NNP
59503	703	2	.	.	.
59503	704	1	48	48	CD
59503	704	2	.	.	.
59503	705	1	141	141	CD
59503	705	2	.	.	.
59503	706	1	Poultry	poultry	NN
59503	706	2	Raising	raise	VBG
59503	706	3	on	on	IN
59503	706	4	the	the	DT
59503	706	5	Farm	farm	NN
59503	706	6	.	.	.
59503	707	1	Pp	Pp	NNP
59503	707	2	.	.	.
59503	708	1	16	16	CD
59503	708	2	.	.	.
59503	709	1	142	142	CD
59503	709	2	.	.	.
59503	710	1	The	the	DT
59503	710	2	Nutritive	Nutritive	NNP
59503	710	3	and	and	CC
59503	710	4	Economic	Economic	NNP
59503	710	5	Value	Value	NNP
59503	710	6	of	of	IN
59503	710	7	Food	Food	NNP
59503	710	8	.	.	.
59503	711	1	Pp	Pp	NNP
59503	711	2	.	.	.
59503	712	1	48	48	CD
59503	712	2	.	.	.
59503	713	1	143	143	CD
59503	713	2	.	.	.
59503	714	1	The	the	DT
59503	714	2	Conformation	Conformation	NNP
59503	714	3	of	of	IN
59503	714	4	Beef	Beef	NNP
59503	714	5	and	and	CC
59503	714	6	Dairy	Dairy	NNP
59503	714	7	Cattle	Cattle	NNPS
59503	714	8	.	.	.
59503	715	1	Pp	Pp	NNP
59503	715	2	.	.	.
59503	716	1	44	44	CD
59503	716	2	.	.	.
59503	717	1	144	144	CD
59503	717	2	.	.	.
59503	718	1	Experiment	experiment	NN
59503	718	2	Station	Station	NNP
59503	718	3	Work	work	NN
59503	718	4	--	--	:
59503	718	5	XIX	XIX	NNP
59503	718	6	.	.	.
59503	719	1	Pp	Pp	NNP
59503	719	2	.	.	.
59503	720	1	32	32	CD
59503	720	2	.	.	.
59503	721	1	145	145	CD
59503	721	2	.	.	.
59503	722	1	Carbon	Carbon	NNP
59503	722	2	Bisulphid	Bisulphid	NNP
59503	722	3	as	as	IN
59503	722	4	an	an	DT
59503	722	5	Insecticide	Insecticide	NNP
59503	722	6	.	.	.
59503	723	1	Pp	Pp	NNP
59503	723	2	:	:	:
59503	723	3	28	28	CD
59503	723	4	.	.	.
59503	724	1	146	146	CD
59503	724	2	.	.	.
59503	725	1	Insecticides	insecticide	NNS
59503	725	2	and	and	CC
59503	725	3	Fungicides	fungicide	NNS
59503	725	4	.	.	.
59503	726	1	Pp	Pp	NNP
59503	726	2	.	.	.
59503	727	1	16	16	CD
59503	727	2	.	.	.
59503	728	1	147	147	CD
59503	728	2	.	.	.
59503	729	1	Winter	Winter	NNP
59503	729	2	Forage	forage	NN
59503	729	3	Crops	crop	NNS
59503	729	4	for	for	IN
59503	729	5	the	the	DT
59503	729	6	South	South	NNP
59503	729	7	.	.	.
59503	730	1	Pp	Pp	NNP
59503	730	2	.	.	.
59503	731	1	36	36	CD
59503	731	2	.	.	.
59503	732	1	148	148	CD
59503	732	2	.	.	.
59503	733	1	Celery	Celery	NNP
59503	733	2	Culture	Culture	NNP
59503	733	3	.	.	.
59503	734	1	Pp	Pp	NNP
59503	734	2	.	.	.
59503	735	1	32	32	CD
59503	735	2	.	.	.
59503	736	1	149	149	CD
59503	736	2	.	.	.
59503	737	1	Experiment	experiment	NN
59503	737	2	Station	Station	NNP
59503	737	3	Work	work	NN
59503	737	4	--	--	:
59503	737	5	XX	XX	NNP
59503	737	6	.	.	.
59503	738	1	Pp	Pp	NNP
59503	738	2	.	.	.
59503	739	1	32	32	CD
59503	739	2	.	.	.
59503	740	1	150	150	CD
59503	740	2	.	.	.
59503	741	1	Clearing	clear	VBG
59503	741	2	New	New	NNP
59503	741	3	Land	Land	NNP
59503	741	4	.	.	.
59503	742	1	Pp	Pp	NNP
59503	742	2	.	.	.
59503	743	1	24	24	CD
59503	743	2	.	.	.
59503	744	1	151	151	CD
59503	744	2	.	.	.
59503	745	1	Dairying	dairye	VBG
59503	745	2	in	in	IN
59503	745	3	the	the	DT
59503	745	4	South	South	NNP
59503	745	5	.	.	.
59503	746	1	Pp	Pp	NNP
59503	746	2	.	.	.
59503	747	1	48	48	CD
59503	747	2	.	.	.
59503	748	1	152	152	CD
59503	748	2	.	.	.
59503	749	1	Scabies	scabie	NNS
59503	749	2	in	in	IN
59503	749	3	Cattle	Cattle	NNS
59503	749	4	.	.	.
59503	750	1	Pp	Pp	NNP
59503	750	2	.	.	.
59503	751	1	24	24	CD
59503	751	2	.	.	.
59503	752	1	153	153	CD
59503	752	2	.	.	.
59503	753	1	Orchard	Orchard	NNP
59503	753	2	Enemies	Enemies	NNPS
59503	753	3	in	in	IN
59503	753	4	the	the	DT
59503	753	5	Pacific	Pacific	NNP
59503	753	6	Northwest	Northwest	NNP
59503	753	7	.	.	.
59503	754	1	Pp	Pp	NNP
59503	754	2	.	.	.
59503	755	1	39	39	CD
59503	755	2	.	.	.
59503	756	1	154	154	CD
59503	756	2	.	.	.
59503	757	1	The	the	DT
59503	757	2	Fruit	Fruit	NNP
59503	757	3	Garden	Garden	NNP
59503	757	4	:	:	:
59503	757	5	Preparation	Preparation	NNP
59503	757	6	and	and	CC
59503	757	7	Care	Care	NNP
59503	757	8	.	.	.
59503	758	1	Pp	Pp	NNP
59503	758	2	.	.	.
59503	759	1	20	20	CD
59503	759	2	.	.	.
59503	760	1	155	155	CD
59503	760	2	.	.	.
59503	761	1	How	how	WRB
59503	761	2	Insects	insect	NNS
59503	761	3	Affect	affect	VBP
59503	761	4	Health	Health	NNP
59503	761	5	in	in	IN
59503	761	6	Rural	Rural	NNP
59503	761	7	Districts	Districts	NNPS
59503	761	8	.	.	.
59503	762	1	Pp	Pp	NNP
59503	762	2	.	.	.
59503	763	1	20	20	CD
59503	763	2	.	.	.
59503	764	1	156	156	CD
59503	764	2	.	.	.
59503	765	1	The	the	DT
59503	765	2	Home	Home	NNP
59503	765	3	Vineyard	Vineyard	NNP
59503	765	4	.	.	.
59503	766	1	Pp	Pp	NNP
59503	766	2	.	.	.
59503	767	1	24	24	CD
59503	767	2	.	.	.
59503	768	1	157	157	CD
59503	768	2	.	.	.
59503	769	1	The	the	DT
59503	769	2	Propagation	Propagation	NNP
59503	769	3	of	of	IN
59503	769	4	Plants	Plants	NNPS
59503	769	5	.	.	.
59503	770	1	Pp	Pp	NNP
59503	770	2	.	.	.
59503	771	1	24	24	CD
59503	771	2	.	.	.
59503	772	1	158	158	CD
59503	772	2	.	.	.
59503	773	1	How	how	WRB
59503	773	2	to	to	TO
59503	773	3	Build	build	VB
59503	773	4	Small	Small	NNP
59503	773	5	Irrigation	Irrigation	NNP
59503	773	6	Ditches	Ditches	NNPS
59503	773	7	.	.	.
59503	774	1	Pp	Pp	NNP
59503	774	2	.	.	.
59503	775	1	28	28	CD
59503	775	2	.	.	.
59503	776	1	159	159	CD
59503	776	2	.	.	.
59503	777	1	Scab	scab	VB
59503	777	2	in	in	IN
59503	777	3	Sheep	sheep	NN
59503	777	4	.	.	.
59503	778	1	(	(	-LRB-
59503	778	2	In	in	IN
59503	778	3	press	press	NN
59503	778	4	.	.	.
59503	778	5	)	)	-RRB-
59503	779	1	160	160	CD
59503	779	2	.	.	.
59503	780	1	Game	Game	NNP
59503	780	2	Laws	Laws	NNPS
59503	780	3	for	for	IN
59503	780	4	1902	1902	CD
59503	780	5	.	.	.
59503	781	1	Pp	Pp	NNP
59503	781	2	.	.	.
59503	782	1	56	56	CD
59503	782	2	.	.	.
59503	783	1	161	161	CD
59503	783	2	.	.	.
59503	784	1	Practical	Practical	NNP
59503	784	2	Suggestions	Suggestions	NNPS
59503	784	3	for	for	IN
59503	784	4	Fruit	Fruit	NNP
59503	784	5	Growers	Growers	NNPS
59503	784	6	.	.	.
59503	785	1	Pp	Pp	NNP
59503	785	2	.	.	.
59503	786	1	28	28	CD
59503	786	2	162	162	CD
59503	786	3	.	.	.
59503	787	1	Experiment	experiment	NN
59503	787	2	Station	Station	NNP
59503	787	3	Work	work	NN
59503	787	4	--	--	:
59503	787	5	XXI	XXI	NNP
59503	787	6	.	.	.
59503	788	1	Pp	Pp	NNP
59503	788	2	.	.	.
59503	789	1	32	32	CD
59503	789	2	.	.	.
59503	790	1	163	163	CD
59503	790	2	.	.	.
59503	791	1	Methods	method	NNS
59503	791	2	of	of	IN
59503	791	3	Controlling	control	VBG
59503	791	4	the	the	DT
59503	791	5	Boll	Boll	NNP
59503	791	6	-	-	HYPH
59503	791	7	Weevil	Weevil	NNP
59503	791	8	.	.	.
59503	792	1	Pp	Pp	NNP
59503	792	2	.	.	.
59503	793	1	16	16	CD
59503	793	2	.	.	.
59503	794	1	164	164	CD
59503	794	2	.	.	.
59503	795	1	Rape	rape	VB
59503	795	2	as	as	IN
59503	795	3	a	a	DT
59503	795	4	Forage	Forage	NNP
59503	795	5	Crop	crop	NN
59503	795	6	.	.	.
59503	796	1	Pp	Pp	NNP
59503	796	2	.	.	.
59503	797	1	16	16	CD
59503	797	2	.	.	.
59503	798	1	165	165	CD
59503	798	2	.	.	.
59503	799	1	Culture	culture	NN
59503	799	2	of	of	IN
59503	799	3	the	the	DT
59503	799	4	Silkworm	Silkworm	NNP
59503	799	5	.	.	.
59503	800	1	Pp	Pp	NNP
59503	800	2	.	.	.
59503	801	1	32	32	CD
59503	801	2	.	.	.
59503	802	1	166	166	CD
59503	802	2	.	.	.
59503	803	1	Cheese	cheese	NN
59503	803	2	Making	make	VBG
59503	803	3	on	on	IN
59503	803	4	the	the	DT
59503	803	5	Farm	farm	NN
59503	803	6	.	.	.
59503	804	1	Pp	Pp	NNP
59503	804	2	.	.	.
59503	805	1	16	16	CD
59503	805	2	.	.	.
59503	806	1	167	167	CD
59503	806	2	.	.	.
59503	807	1	Cassava	Cassava	NNP
59503	807	2	.	.	.
59503	808	1	Pp	Pp	NNP
59503	808	2	.	.	.
59503	809	1	32	32	CD
59503	809	2	.	.	.
59503	810	1	168	168	CD
59503	810	2	.	.	.
59503	811	1	Pearl	Pearl	NNP
59503	811	2	Millet	Millet	NNP
59503	811	3	.	.	.
59503	812	1	Pp	Pp	NNP
59503	812	2	.	.	.
59503	813	1	16	16	CD
59503	813	2	.	.	.
59503	814	1	169	169	CD
59503	814	2	.	.	.
59503	815	1	Experiment	experiment	NN
59503	815	2	Station	Station	NNP
59503	815	3	Work	work	NN
59503	815	4	--	--	:
59503	815	5	XXII	XXII	NNP
59503	815	6	.	.	.
59503	816	1	170	170	CD
59503	816	2	.	.	.
59503	817	1	Principles	principle	NNS
59503	817	2	of	of	IN
59503	817	3	Horse	Horse	NNP
59503	817	4	Feeding	Feeding	NNP
59503	817	5	.	.	.
59503	818	1	171	171	CD
59503	818	2	.	.	.
59503	819	1	The	the	DT
59503	819	2	Control	Control	NNP
59503	819	3	of	of	IN
59503	819	4	the	the	DT
59503	819	5	Codling	Codling	NNP
59503	819	6	Moth	Moth	NNP
59503	819	7	.	.	.
59503	820	1	172	172	CD
59503	820	2	.	.	.
59503	821	1	Scale	scale	NN
59503	821	2	Insects	insect	NNS
59503	821	3	and	and	CC
59503	821	4	Mites	Mites	NNPS
59503	821	5	on	on	IN
59503	821	6	Citrus	Citrus	NNP
59503	821	7	Trees	Trees	NNP
59503	821	8	.	.	.
59503	822	1	173	173	CD
59503	822	2	.	.	.
59503	823	1	A	a	DT
59503	823	2	primer	primer	NN
59503	823	3	of	of	IN
59503	823	4	Forestry	Forestry	NNP
59503	823	5	.	.	.
59503	824	1	174	174	CD
59503	824	2	.	.	.
59503	825	1	Broom	Broom	NNP
59503	825	2	Corn	Corn	NNP
59503	825	3	.	.	.
59503	826	1	*	*	NFP
59503	826	2	*	*	NFP
59503	826	3	*	*	NFP
59503	826	4	*	*	NFP
59503	826	5	*	*	NFP
59503	826	6	Transcriber	transcriber	NN
59503	826	7	Note	Note	NNP
59503	826	8	All	all	DT
59503	826	9	illustrations	illustration	NNS
59503	826	10	have	have	VBP
59503	826	11	been	be	VBN
59503	826	12	move	move	NN
59503	826	13	so	so	IN
59503	826	14	as	as	IN
59503	826	15	to	to	TO
59503	826	16	not	not	RB
59503	826	17	split	split	VB
59503	826	18	paragraphs	paragraph	NNS
59503	826	19	.	.	.