id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
15517	Evelyn, John	Acetaria: A Discourse of Sallets			.txt	text/plain	37307	2993	80	Sallets in general consist of certain _Esculent_ Plants and Herbs, slit in quarters first eaten raw, with _Oyl_, a little _Vinegar, Salt_, _Sallet_-Plants, preferrable to all other less tender Parts; such as _Roots_ are also boil'd and eaten Cold; much commended for Aged Persons: and Leaves are a _Sallet_ of themselves, seasonably eaten with other Rustics, with a little _Pepper_; but are best boil'd like other Roots, them in _Sallet_, not so hot as _Garlick_, nor at all so rank: Boil'd, Leaves are mingl'd with other cold _Salleting_; but 'tis better in self a Winter-_Sallet_, eaten with _Oyl_, _Vinegar_, &c. entertain'd in all our _Sallets_, mingled with the hotter Herbs: Tis raw, is a very wholsome _Sallet_, eaten with _Oyl_, _Salt_, and _Peper_; Nature and Properties of _Sallet-Herbs_, &c. _Sallets_ in its best and brightest Age. The Ingredients therefore gather'd and proportion'd, as above; Let the _What Sallet Plants proper for Pickles_, ib., _vide Appendix_.	./cache/15517.txt	./txt/15517.txt