# ent

id: 19985
type: WORK_OF_ART
entity:
  Canvas -- Solidifying Mineral Oils -- Uses of Casein in Photography -- Casein Ointment -- Clarifying Glue with Casein -- Casein


id: 19985
type: WORK_OF_ART
entity:
  The Preparation of Bone Black -- Blacking and Shoe Polishes -- Leather Varnishes -- Leather Softening Preparations -- The Manufacture of Dégras


id: 19985
type: WORK_OF_ART
entity:
  Specific Gravity Tables -- Percentage Tare Tables -- Petroleum Tables -- Paraffine and Benzoline Calculations


id: 19985
type: WORK_OF_ART
entity:
  the Nature of the Materials Used in Making Adhesive Compounds -- Cements for Use in the Household -- Office Gums, Pastes and Mucilages -- Adhesive Compounds for Factory and Workshop Use


id: 19985
type: WORK_OF_ART
entity:
  Conditioning -- Water in Soap Works -- Water in Laundries and Washhouses -- Water in Tanning -- Water in Preparing Tannin and Dyewood Extracts -- Water in Papermaking -- Water in Photography -- Water in Sugar Refining -- Water in Making Ices and Beverages -- Water in Cider Making -- Water in Brewing -- Water in Distilling


id: 19985
type: ORG
entity:
  the Permeability of Filtering Papers -- Detection and Estimation of Animal and Vegetable Size in Paper --


id: 19985
type: WORK_OF_ART
entity:
  a Top and a Bottom Doup Harness -- Relative Merits of Different Types of Dobbies for Gauze and Leno Fabrics -- Shaking Devices for Leno Weaving -- Practical Details of Leno Weaving


id: 19985
type: WORK_OF_ART
entity:
  The Order Book -- Pattern Duplicate Books -- Management and Oversight -- Constant Inspection of Hill Departments -- Importance of Delivering Goods to Time, Shade, Strength


id: 19985
type: WORK_OF_ART
entity:
  Determination of the Resistance Opposed to the Passage of Air through the Pit -- Laws of Resistance and Formulæ


id: 19985
type: ORG
entity:
  Diffusion -- Electrical Conductivity -- Constitution of Electrolytes and Metals -- Thermal Expansion


id: 19985
type: WORK_OF_ART
entity:
  The Proper Performance of the Operation of Cutting: Method of Cutting: Close Cutting, Ordinary Cutting


id: 17625
type: WORK_OF_ART
entity:
  "The American Practice of Gaspiping and Gas Lighting in Buildings," and Leeds and Butterfield one on "Acetylene


id: 21724
type: PRODUCT
entity:
  | | |------------|----------------------|---------|-------------| | | | | | | Ricinoleic | C_{17}H_{22}(OH)COOH | 4-5


id: 21724
type: PRODUCT
entity:
  | | | | | | 288 | 1.8 | 21 | 1.4704 | |________________|_________________|________|____________| Olive


id: 21724
type: PRODUCT
entity:
  | | | |____________|___________|___________|___________|________|____________| | | | | | | | | Commercial | 0.9184 | 298 | 2.6 | 28.6


id: 21724
type: PRODUCT
entity:
  | | | |____________|___________|___________|___________|________|____________| | | | | | | | | Crude | 0.9246 | 294 |


id: 21724
type: PRODUCT
entity:
  | | | |___________|________________|_________________|________|____________| | | | | | | | 0.9259 | 290.7 | 0.81 |


id: 21724
type: PRODUCT
entity:
  |________________|________________|__________|__________|________| | | | | | | | American W. W. | 330.5


id: 21724
type: LAW
entity:
  |_____|___________|___________|__________|_________|___________|__________| | | | | | | | | | | Cwts


id: 21724
type: PRODUCT
entity:
  | | Argentine Republic | 7,802 | 8,954 | 13,084 | | Other Foreign Countries | 40,058 | 53,914 | 77,687 | | +


id: 21724
type: QUANTITY
entity:
  12,210 | 11,118 | 12,854 | | Australia-- | | | | | Western Australia | 1,549 | 1,394 | 1,137 | | South Australia


id: 21724
type: PRODUCT
entity:
  | | 14 | 9.4 | 1.070 | 58 | 32.4 | 1.290 | | 15 | 10.0 | 1.075 | 59 | 32.8 | 1.295 | | 16 | 10.6 | 1.080 | 60 | 33.3 | 1.300 | | 17 | 11.2 | 1.085 | 61 | 33.7 | 1.305 | | 18 | 11.9 | 1.090 | 62 | 34.2 | 1.310 | | 19 | 12.4 | 1.095 | 63


id: 21724
type: PRODUCT
entity:
  | | 25 | 16.0 | 1.125 | 69 | 37.0 | 1.345 | | 26 | 16.5 | 1.130 | 70 | 37.4 | 1.350 | | 27 | 17.1 | 1.135 | 71 | 37.8 | 1.355 | | 28 | 17.7 | 1.140 | 72 | 38.2 | 1.360 | | 29 | 18.3 | 1.145 | 73 | 38.6 | 1.365 | | 30


id: 21724
type: PRODUCT
entity:
  | 81 | 41.6 | 1.405 | | 38 | 23.0 | 1.190 | 82 | 42.0 | 1.410 | | 39 | 23.5 | 1.195 | 83 | 42.3 | 1.415 | | 40 | 24.0 | 1.200 | 84 | 42.7 | 1.420 | | 41 | 24.5 | 1.205 | 85 | 43.1 | 1.425 | | 42


id: 21724
type: PRODUCT
entity:
  | | 119 | 53.9 | 1.595 | 162 | 64.6 | 1.810 | | 120 | 54.1 | 1.600 | 163 | 64.8 | 1.815 | | 121 | 54.4 | 1.605 | 164 | 65.0 | 1.820 | | 122 | 54.7 | 1.610 | 165 | 65.2 | 1.825 | | 123 | 55.0 | 1.615


id: 21724
type: PRODUCT
entity:
  | | 125 | 55.5 | 1.625 | 168 | 65.9 | 1.840 | | 126 | 55.8 | 1.630 | 169 | 66.1 | 1.845 | | 127 | 56.0 | 1.635 | 170 | 66.3


id: 21724
type: PRODUCT
entity:
  | | 129 | 56.6 | 1.645 | 172 | 66.7 | 1.860 | | 130 | 56.9 | 1.650 | 173 | 67.0 | 1.865 | |_____|______|__________|_____|______|__________|


id: 21724
type: PRODUCT
entity:
  | | 36 | 32.8 | 6 | 42.8 | 48 | 118.4 | 90 | 194 | | 35 | 31 | 7 | 44.6 | 49 | 120.2 | 91 | 195.8 | | 34 | 29.2 | 8 | 46.4 | 50 | 122 | 92 | 197.6 | | 33 | 27.4 | 9 | 48.2 | 51 | 123.8 | 93 | 199.4 | |


id: 21724
type: PRODUCT
entity:
  | | 31 | 23.8 | 11 | 51.8 | 53 | 127.4 | 95 | 203 | | 30 | 22 | 12 | 58.6 | 54 | 129.2 | 96 | 204.8 | | 29 | 20.2 | 13


id: 21724
type: PRODUCT
entity:
  | | 27 | 16.6 | 15 | 59 | 57 | 134.6 | 99 | 210.2 | | 26 | 14.8 | 16 | 60.8 | 58 | 136.4 | 100 | 212 | | 25 | 13 | 17 | 62.6 | 59 | 138.2 | 101 | 213.8 | | 24 | 11.2 | 18 | 64.4 | 60 | 140 | 102 | 215.6 | | 23 | 9.4 | 19 | 66.2 | 61


id: 21724
type: PRODUCT
entity:
  | | 13 | 8.6 | 29 | 84.2 | 71 | 159.8 | 113 | 235.4 | | 12 | 10.4 | 30 | 86 | 72 | 161.6 | 114 | 237.2 | | 11 | 12.2 | 31 | 87.8 | 73 | 163.4 | 115 | 239 | | 10 | 14


id: 21724
type: PRODUCT
entity:
  | | 7 | 19.4 | 35 | 95 | 77 | 170.6 | 119 | 246.2 | | 6 | 21.2 | 36 | 96.8 | 78 | 172.4 | 120 | 248 | | 5 | 23 | 37 | 98.6 | 79 | 174.2 | 121 | 249.8 | | -4 | 24.8 | 49 | 100.4 | 80 | 176 |


id: 21724
type: PRODUCT
entity:
  | | | | | | | | | 1 | 1.005 | 0.368 | 0.474 | 0.048 | 0.046 | 0.043 | | 2 | 1.010 | 0.742 | 0.957 | 0.097 | 0.092 | 0.087 | | 3 | 1.015 | 1.114 | 1.436 | 0.146 | 0.131 | 0.129 | | 4 | 1.020 | 1.480 | 1.909 | 0.194 | 0.185 | 0.180 | | 5 | 1.025 | 1.834 | 2.365 | 0.243 | 0.231 | 0.219 | | 6 | 1.030 | 2.194 | 2.830 | 0.291 | 0.278 | 0.262 | | 7 | 1.035 | 2.521 | 3.252 | 0.335 | 0.320 | 0.303 | | 8 | 1.040 | 2.964 | 3.746 | 0.389 | 0.371 | 0.350 | | 9 | 1.045 | 3.244 | 4.184 | 0.438 | 0.417 | 0.393 | | 10 | 1.050 | 3.590


id: 21724
type: PRODUCT
entity:
  | | 11 | 1.055 | 3.943 | 5.086 | 0.536 | 0.510 | 0.483 | | 12 | 1.060 | 4.292 | 5.536 | 0.586 | 0.558 | 0.528 | | 13 | 1.065 | 4.638 | 5.982


id: 21724
type: PRODUCT
entity:
  | | 14 | 1.070 | 4.972 | 6.413 | 0.680 | 0.653 | 0.617 | | 15 | 1.075 | 5.311 | 6.911 | 0.742 | 0.707 | 0.668 | | 16 | 1.080 | 5.648 | 7.285 | 0.786 | 0.749 | 0.709 | | 17 | 1.085 | 5.981 | 7.715 | 0.836 | 0.798 | 0.755 | | 18 | 1.090 | 6.311 | 8.140 | 0.886 | 0.845 | 0.800 | | 19 | 1.095 | 6.639 | 8.564 | 0.937 | 0.894 | 0.846 | | 20 | 1.100 | 6.954 | 8.970 | 0.986 | 0.941 | 0.890 | | 21 | 1.105 | 7.276 | 9.386 | 1.037 | 0.989 | 0.938 | | 22 | 1.110 | 7.594 | 9.796 | 1.087 | 1.037 | 0.981 | | 23 | 1.115 | 7.910 | 10.203 | 1.137 | 1.123 | 1.026 | | 24


id: 21724
type: PRODUCT
entity:
  | | 26 | 1.130 | 8.893 | 11.471 | 1.296 | 1.237 | 1.170 | | 27 | 1.135 | 9.251 | 11.933 | 1.354 | 1.292 | 1.122 | | 28 | 1.140 | 9.614 | 12.401 | 1.413 | 1.350 | 1.277 | | 29 | 1.145 | 9.965 | 12.844 | 1.470 | 1.413 | 1.337 | | 30 | 1.150 | 10.313


id: 21724
type: PRODUCT
entity:
  | | 39 | 1.195 | 13.339 | 17.203 | 2.055 | 1.962 | 1.856 | | 40 | 1.200 | 13.660 | 17.629 | 2.122 | 2.026 | 1.916 | | 41 | 1.205 | 14.058 | 18.133 | 2.185 | 2.085 | 1.973 | | 42 | 1.210 | 14.438 | 18.618 | 2.252 | 2.147 | 2.033 | | 43 | 1.215 | 14.823 | 19.121 | 2.323 | 2.221 | 2.097 | | 44 | 1.220 | 15.124 | 19.613 | 2.392 | 2.280 | 2.161 | | 45 | 1.225 | 15.502 | 19.997 | 2.444 | 2.338 | 2.206 | | 46 | 1.230 | 15.959 | 20.586 | 2.562 | 2.417 | 2.285 | | 47 | 1.235


id: 21724
type: PRODUCT
entity:
  | 16.299 | 20.996 | 2.593 | 2.475 | 2.341 | | 48 | 1.240 | 16.692 | 21.532 | 2.669 | 2.548 | 2.410 | |___________|__________|__________|________|_________|_________|__________|


id: 21724
type: PRODUCT
entity:
  | | | | | | | | | 49 | 1.245 | 17.060 | 22.008 | 2.739 | 2.615 | 2.474 | | 50 | 1.250 | 17.424 | 22.476 | 2.809 | 2.681 | 2.536 | | 51 | 1.255 | 17.800 | 22.962 | 2.881 | 2.750 | 2.602 | | 52 | 1.260 | 18.166 | 23.433 | 2.952 | 2.818 | 2.666 | | 53 | 1.265 | 18.529 | 23.901 | 3.020 | 2.886 | 2.730 | | 54 | 1.270 | 18.897 | 24.376 | 3.095 | 2.955 | 2.795 | | 55 | 1.275 | 19.255 | 24.858 | 3.171 | 3.027 | 2.863 | | 56 | 1.280 | 19.609 | 25.295 | 3.237 | 3.090 | 2.932 | | 57 | 1.285 | 19.961 | 25.750 |


id: 21724
type: PRODUCT
entity:
  | | 61 | 1.305 | 21.405 | 27.611 | 3.603 | 3.439 | 3.253 | | 62 | 1.310 | 21.785 | 28.105 | 3.682 | 3.514 | 3.224 | | 63 | 1.315 | 22.168 | 28.595 | 3.760 | 3.593 | 3.395 | | 64 | 1.320 | 22.556 | 29.161 | 3.849 | 3.674 | 3.475 | | 65 | 1.325 | 22.926 | 29.574


id: 21724
type: PRODUCT
entity:
  | | 73 | 1.365 | 25.901 | 33.415 | 4.561 | 4.354 | 4.109 | | 74 | 1.370 | 26.285 | 33.905 | 4.645 | 4.434 | 4.194 | | 75 | 1.375 |


id: 21724
type: PRODUCT
entity:
  | | 77 | 1.385 | 27.385 | 35.328 | 4.893 | 4.670 | 4.418 | | 78 | 1.390 | 27.745 | 35.795 | 4.975 | 4.794 | 4.493 | | 79


id: 21724
type: PRODUCT
entity:
  | | 80 | 1.400 | 28.465 | 36.720 | 5.141 | 4.907 | 4.642 | | 81 | 1.405 | 28.836 | 37.203 | 5.227 | 4.989 | 4.720 | | 82 | 1.410 | 29.203 | 37.674 | 5.312 | 5.071


id: 21724
type: PRODUCT
entity:
  | | 85 | 1.425 | 30.285 | 39.071 | 5.567 | 5.314 | 5.027 | | 86 | 1.430 | 30.645 | 39.530 | 5.653 | 5.396 | 5.104 | | 87 | 1.435 | 30.995


id: 21724
type: PRODUCT
entity:
  | | 93 | 1.465 | 33.283 | 42.935 | 6.290 | 6.004 | 5.679 | | 94 | 1.470 | 33.695 | 43.467 | 6.389 | 6.009 | 5.769 | | 95 | 1.475 | 34.092 | 43.980 | 6.487 | 6.193 | 5.856 | | 96 | 1.480 | 34.500 | 44.505 | 6.586 | 6.287 | 5.948 | | 97 | 1.485 | 34.899 | 45.013 | 6.685


id: 21724
type: PRODUCT
entity:
  | | | | | | 1.060 | 12 | 5.59 | 0.59 | | 1.110 | 22 | 11.31 | 1.25 | | 1.150 | 30 | 15.48 | 1.77 | | 1.190 | 38 | 19.29 | 2.21 | | 1.230 | 46 | 23.22 | 2.84 | | 1.280 | 56 | 27.87 | 3.56 | | 1.330 | 66 | 31.32 | 4.16 | | 1.360 | 72 | 35.01 | 4.76 | | 1.390 | 78 | 38.59 | 5.36 | | 1.420 | 84 | 40.97 | 5.81 | | 1.440 | 88 | 43.83 | 6.31 | | 1.470 | 94 | 47.16 | 6.93 | | 1.520 | 104 | 51.09 | 7.76 | | 1.600 | 112 | 55.62 | 8.89 | | 1.680 | 136 | 60.98 | 10.24 | | 1.780 | 156 | 67.65 | 12.04 | | 1.880 | 176 | 75.74 | 14.23 | | 2.000 | 200 | 86.22


id: 15308
type: WORK_OF_ART
entity:
  Heat Test--Liquefaction and Exudation Tests-- Page''s Regulator for Heat Test Apparatus--Specific Gravities of Explosives


id: 15308
type: PRODUCT
entity:
  | | |_____________________|_______________________________| | | | | | | | | | |H_{2}S0_{4}.|HNO_{3}.|Hours.|Minutes.|Hours.|Minutes.|


id: 15308
type: WORK_OF_ART
entity:
  " Trebles are generally used for ordinary dynamite, 5, 6, or 7 for gun-cotton, blasting gelatine, roburite, &c.


id: 15308
type: PRODUCT
entity:
  | | | | | | | |____________________________|__________|__________|__________|__________| | | | ENERGIES


id: 15308
type: PRODUCT
entity:
  |__________________|____________|___________|____________|______________| | | | | | | | |Atmospheres.| Metres


id: 8144
type: WORK_OF_ART
entity:
  CHAPTER XIV VALUATION AND ANALYSIS OF CARBIDE Regulations of British Acetylene Association Regulations


id: 8144
type: PRODUCT
entity:
  hour| | | | | |____________|____________________|________|_________|_________|_______| | | | | | | | | Candles


id: 8144
type: PRODUCT
entity:
  | | | | | | |____________|____________________|____________________|____________| | | | | | | |Self-luminous


id: 8144
type: PRODUCT
entity:
  hour| | | | | |____________|____________________|______|_________|__________|_________| | | | | | | | | Candles


id: 8144
type: WORK_OF_ART
entity:
  _ or the carbide still remains in the hopper, it is essentially unattacked by the vapour arising from the liquid; but directly the basket is submerged, or the lumps fall into the water, acetylene is produced, and produced more slowly and regularly than otherwise


id: 8144
type: PRODUCT
entity:
  | | | | | Heratol | 5,000 | 80 | | Frankoline | 9,000 | 144 | | Puratylene | 10,000 | 160 | | Acagine | 13,000 | 208 | |______________|___________________|______________|


id: 8144
type: PRODUCT
entity:
  | | Acagine | 6.0 | 31.16 | 55.16 | | Puratylene | 4.6 | 28.67 | 60.28 | |_____________|____________|________________|______________|


id: 8144
type: PRODUCT
entity:
  | | 40 | 2.9 | 64 | 61.1 | | 30 | 3.1 | 62 | 58.9 | | 20 | 3.5 | 55 | 51.5 | | 6 | 4.0 | 40 | 36.0 | | 4 | 4.5 | 25 | 20.5 | | 2 | 5.0 | 15 | 10.0 | | 0.8 | 7.7 | 10


id: 8144
type: PRODUCT
entity:
  | | | | | of Solvent.| | |___________________________|_________|____________|__________________| | | | | | | | Degs


id: 8144
type: PRODUCT
entity:
  | | 7 | 1.41 | 0.16 | | 8 | 1.37 | 0.16 | | 9 | 1.34 | 0.15 | | 10 | 1.31 | 0.15 | | 11 | 1.27 | 0.15 | | 12 | 1.24 | 0.14 | | 13 |


id: 8144
type: PRODUCT
entity:
  | | 23 | 0.97 | 0.11 | | 24 | 0.95 | 0.11 | | 25 | 0.93 | 0.11 | | 26 | 0.91 | 0.10 | | 27 | 0.89 | 0.10 | |


id: 8144
type: PRODUCT
entity:
  | | Yellow | 1.00 | 1.00 | 1.00 | 0.90 | 1.02 | 1.02 | 1 | | Green | 0.99 | 0.62 | 0.47 | 4.30 | 0.76 | 0.71 | 1 | | Blue | 0.87 | 0.91 | 1.27


id: 8144
type: PRODUCT
entity:
  | | Feet | | |__________|_________________________________________________________| | | | | | | | | | | | | | |


id: 8144
type: PRODUCT
entity:
  | | Feet | | |__________|_________________________________________________________| | | | | | | | | | | | | | | 100


id: 8144
type: PRODUCT
entity:
  | | Feet | | |__________|_________________________________________________________| | | | | | | | | | | | | | | 250 | 5.6|15.4|31.6| 87.2|179


id: 8144
type: PRODUCT
entity:
  | | Feet | | |__________|_________________________________________________________| | | | | | | | | | | | | | | 500 | 4.5|12.6|25.8|


id: 8144
type: PRODUCT
entity:
  | | | | | | 8 | 0.883 | 65 | 73.6 | | 9 | 0.94 | 72 | 76.0 | | 10 | 1.00 | 146 | 146.0 | | 12 | 1.06 | 150 | 141.2 | | 15 | 1.25 | 150 | 120.0 | | 20 | 1.33 | 166 | 124.8 | | 25 | 1.50 | 186 | 123.3


id: 8144
type: PRODUCT
entity:
  | | 23.60 | 106.0 | 226.0 | | 31.50 | 110.0 | 277.0 | | 39.40 | 110.0 | 301.0 | | 47.30 | 106.0 | 317.0 | | 49.20 | 104.0 | 324.9 | | 196.80 | 110.0 | 383.0 |


id: 8144
type: PRODUCT
entity:
  | | | | | | | | | Bray | 00 | 42 | 82 | 56.2 | 1.15 | 3.38 | | " | 000 | 35 | 54 | 28.3 | 1.91 | 4.92 | | " | 0000 | 35 | 43.3 | 16 | 2.71 | 4.90 | | Oil-gas | | | | | | | | burner | 15 | 24 | 21 | 7.25 | 2.89 | 4.53 | | "


id: 8144
type: PRODUCT
entity:
  | | | | | | 1 | 152.5 | 13 | 762 | | 2 | 136.6 | " | " | | 3 | 138.5 | " | " | | 4 | 161.0 | " | " | | 5 | 131.0 | " | " | | 6 | 182.5 | 13.5 | " | | 7 | 146.0 |


id: 8144
type: PRODUCT
entity:
  | | | | | | | | |28.4 | 0.979 | 0.974 | 0.970 | 0.965 | 0.960 | 0.955 | |28.5 | 0.983 | 0.978 | 0.973 | 0.968 | 0.964 | 0.959 | |28.6 | 0.986 | 0.981 | 0.977 | 0.972 | 0.967 | 0.962


id: 8144
type: PRODUCT
entity:
  | 0.974 | 0.969 | |28.9 | 0.997 | 0.992 | 0.987 | 0.982 | 0.977 | 0.973 | |29.0 | 1.000 | 0.995 | 0.990 | 0.986 | 0.981 | 0.976


id: 8144
type: PRODUCT
entity:
  0.947 | 0.941 | 0.936 | |29.6 | 0.960 | 0.955 | 0.950 | 0.944 | 0.939 | |29.7 | 0.964 | 0.959 | 0.953 | 0.948 | 0.942


id: 16378
type: ORG
entity:
  The Censer Perfume Lamp Slab Soap Gauge Barring Gauge Squaring Gauge Soap Scoops Soap Press Moulds Soap Plane Oil Runner THE ART OF PERFUMERY


id: 37420
type: PRODUCT
entity:
  | | | -----------+--------+--------+---------+--------+---------+--------- Color | Amber | Dark | Reddish | Pale | Dark | Amber | Clear | Brown | Brown | | Brown | Clear | | | | | | Sp


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 11.9 | 14.42 | 10.21 | 13.69 | 2 | 12.5 | 13.37 | 10.00 | 13.01 | 3 | 12.7 | 12.53 | 9.57 | 12.50 | 4 | 13.1 | 11.7 | 9.65 | 12.29 | 5 | 12.8 | 11.03 | 8.99 | 12.00 | 6 | 12.7 | -- |


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 13.6 | 0.57 | 12.48 | -- | 2 | 14.7 |


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 11.8 | 10.14 | 12.40 | -- | 2 | 13.9 |


id: 37420
type: PRODUCT
entity:
  | 13.29 | 11.50 | -- | 4 | 15.2 | 12.12 | 11.11 | -- | 5 | 15.0 | 11.43 | 10.90 | -- | 6 | 14.6 | -- | -- | --


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 8.5 | 9.30 | 5.07 | 4.41 | 2 | 10.2 | 8.97 | 6.16 | 4.91 | 3 | 10.2 | 5.30 | 6.48 | 5.22 | 4 | 10.2 | 9.30


id: 37420
type: PRODUCT
entity:
  | | | -----------+----+------------+-----------+----------- | 1 | 10.4 | 11.82 | 10.71 | 2 | 12.8 | 12.76 | -- | 3


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 11.5 | 12.78 | 13.16 | 11.74 | 2 | 11.8 | 12.78 | 12.64 | 12.27 | 3 | 12.5 | 11.74 | 11.84 | 10.38 | 4 | 13.9 | 12.23 | 11.50 | 9.43 | 5 | 14.0 | 10.60 | 11.01 | 9.66 | 6


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 7.4 | 6.64 | 12.21 | 11.48 | 2 | 7.8 | 6.40 | 11.45 | 12.02 | 3 | 8.5 | 6.05 | 11.13 | 10.60 | 4 | 8.5 | 5.63 | 10.53 | 10.26 | 5 | 8.4 | 5.23


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 1.9 |[11]0.22 | 1.22 | 4.63 | 2 | 4.2 | 7.03 | 5.86 | 7.27 | 3 | 4.6 | 8.79 | 7.27 | 7.14 | 4 | 4.8 | 7.43


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 7.5 | 13.01 | 13.81 | 11.87 | 2 | 8.4 | 12.41 | 12.92 | 11.69 | 3 | 8.6 | -- | 12.16 | 9.78 | 4 | 10.2 | 11.13 | 11.71 | 8.33 | 5 | 10.4 | 11.52 | 11.11 | 8.50 | 6 | 10.6 | -- |


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 4.5 | 8.03 | 7.04 | 6.67 | 2 | 4.8 | 7.48 | 7.16 | 5.61 | 3 | 4.8 | 6.68 | 6.62


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 8.5 | 11.00 | 10.94 | 11.83 | 2 | 8.7 | 11.15 | 10.81 | 11.83 | 3 | 9.1 | 10.58 | 10.51 | 10.15 | 4 | 10.8 | 10.17 |


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 6.3 | 9.69 | 7.85 | 8.39 | 2 | 8.2 | 9.42 | 7.73 | 6.94 | 3 | 11.5 | 7.99 | 7.45 | 6.21 | 4 | 11.6 | 7.43 | 7.02


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 9.5 | 14.21 | 12.62 | 11.54 | 2 | 11.0 | 14.21 | 12.02 | 11.85 | 3 | 11.1 | 12.66 | 11.48 | 9.92 | 4 | 11.3 | 14.01 | 11.65 | 9.13 | 5 | 11.4 | 11.59 | 10.25 | 8.95 | 6


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 7.7 | 12.47 | 10.79 | 11.27 | 2 | 8.1 | 12.17 | 10.98 | 10.16 | 3 | 8.9 | 11.70 | 10.85 | 9.72 | 4 | 10.1


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 8.5 | 14.11 | 13.19 | 10.99 | 2 | 10.4 | 13.47 | 12.88 | 11.28 | 3 | 12.2 | 12.68 | 12.23 | 9.56 | 4 | 12.9 | 12.04 | 11.81 | 8.90 | 5 | 12.9 | 11.59 | 11.17 | 8.72 | 6


id: 37420
type: PRODUCT
entity:
  | | | | -----------+----+------------+-----------+-----------+-------------- | 1 | 8.4 | 9.25 | 8.93 | 3.21 | 2 | 9.4 | 8.07 | 8.71 | 3.48 | 3 | 9.8 | 7.36 | 8.44 | 2.15 | 4 | 9.7


id: 37420
type: PRODUCT
entity:
  | | -----------+----+-----------+----------- | 1 | 0.26 | 12.42 | 2 | 0.51 | 12.39 | 3 | 0.11 | 11.88 | 4 | 2.35 | 11.83 | 5 | 9.14 | 11.08 | 6 |


id: 37420
type: PRODUCT
entity:
  | | | | | | cates)| ----------+-----+-----------+----------+-------------+-------+--------- | % | % | % | % | % | 0 Bright | 0.71|


id: 37420
type: ORG
entity:
  Ash | Oil-Pigment | | Paste | -------------------------------+--------------+------------------------ Raw


id: 37420
type: PRODUCT
entity:
  | | | | | |Blanc| | | | | | | | | | |Fixe | --+------+------+------+------+-----+-----+-----+----+----+-----+ | % | % | % | % | % | % | % | % | % | % | 1|


id: 37420
type: PRODUCT
entity:
  8.42| | | | 36|100.0 | | | | | | | | | | 37|100.0 | | | | | | | | | | 38|100.0 | | | | | | | | | | 39| | | |100.0


id: 37420
type: PRODUCT
entity:
  | | | | | | | | | age | | | | | | --+---+----+----+-----+---+------+------+---------+------+ | | | | | | | | | |


id: 37420
type: PRODUCT
entity:
  | 865 | 288 12 | 675 | 1027 | 623 | 775 | 258 13 | 663 | 892 | 981 | 845 | 282 14 | 498 | 785 | 807 | 697 | 232 15 | 688 | 1000 | 984 | 891 | 297


id: 37420
type: PRODUCT
entity:
  | | | | | | || | | | | | | | | |Bary-| | | | | | || | | | | | | | | |tes | | | | | | || | | | | | | | | |and | | | | | | ||


id: 37420
type: PRODUCT
entity:
  | | | | |[B] | | | | | | | | | | |Lead| | | | | | | | ---+----+---+----+---+--+--+----+--+---+--+----+----+----+--+----+--+--+--+---


# bib

id: 15407
author: Chapman, Thomas
txt: ./txt/15407.txt
cache: ./cache/15407.txt
extension: .txt
mime: text/plain
summary:
  hour, then bung it close for five or six days; rack it from the bottom well together; apply it to the hogshead, bung it up, and let it stand a fine powder; work it for half an hour after, and bung it up close. forcing; stir them well in the hogshead and bung it close up. strong, with yest and jalap, and let it ferment three or four days; or four times a day, and let them continue in the steep till the fruit To every pipe of wine take two quarts of solid ale yest and one ounce For one pipe, take two quarts of good cyder; put half an ounce of with some of the wine, put it in the pipe, bung it close, and in a day quarter of an hour; strain the liquor, and let it stand ''till it A pint of this liquor will make a pipe the colour of port wine.

title:
  The Cyder-Maker''s Instructor, Sweet-Maker''s Assistant, and Victualler''s and Housekeeper''s Director In Three Parts


id: 15622
author: Brown, William Norman
txt: ./txt/15622.txt
cache: ./cache/15622.txt
extension: .txt
mime: text/plain
summary:
  THE ENAMELLING AND JAPANNING STOVE--PIGMENTS SUITABLE FOR not always applied, the coloured varnish or a proper japan ground to prepare the surface is to apply three coats of coarse varnish (1 varnish, except in the case of a white japan ground which requires not require a priming coat of size and whiting, the japan ground may turps the white ground may be applied in this varnish, and then a coat Common black japan grounds on metal by means of heat are procured in be japanned; then apply vermilion ground in shellac varnish or with In japanning metals, all good work of which should be stoved, they best grounds for japanning are formed of shellac varnish, the use of brown japan, the metal having a preliminary coating of black This stove may be heated (1) by hot-water pipes (iron), (2) by good varnish for the final coating for enamelled and japanned goods.

title:
  Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing


id: 19985
title: The Dyeing of Woollen Fabrics
author: Beech, Franklin
txt: ./txt/19985.txt
cache: ./cache/19985.txt
extension: .txt
mime: text/plain
summary:
  importance in the dyeing of wool, as an acid condition of the bath is is done by immersing the mordanted wool in a bath of the dye-stuff or is to enter the goods in a cold bath of the dye-stuff, and to work Now we come to the last method of dyeing wool with mordant and colours, One-bath methods of dyeing blacks are sometimes preferred by wool _Blue Black on Wool_.--Dye as in the last recipe, but use Acid (p. _Jet Black on Wool_.--Prepare the dye-bath with 4-1/2 lb, Naphthol _Blue Black on Wool_.--Make the dye-bath with 5 lb. _Blue Black on Wool_.--Make the dye-bath with 5 lb. _Blue-Black on Wool_.--Prepare the dye-bath with 10 lb. _Blue-Black on Wool_.--Prepare the dye-bath with 10 lb. _Reddish Black on Wool_.--Prepare the dye-bath containing 5 lb. _Fast Red_.--Dye the wool in a bath boiling, containing 1 lb. _Silk, Light Green; Wool, Dark Blue._--Make a dye-bath from 1/2 lb.


id: 21224
title: The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
author: Beech, Franklin
txt: ./txt/21224.txt
cache: ./cache/21224.txt
extension: .txt
mime: text/plain
summary:
  Variety and Cuttings.--Planting a Hop Garden: Drainage; Preparing the the Hop Garden in the First Year.--Work to be Performed Annually in the Hop Garden: Working the Ground; Cutting; The Non-cutting System; The Storage.--Physical and Chemical Structure of the Hop Cone.--Judging the PART V.--Statistics of Production.--The Hop far as regards our trade, to them this book especially appeals, and thoroughly with the subject of hops than any work previously No one interested in the hop industry on the subject of hops, their culture and preservation, etc., that has been published, and to the hop grower especially will its from abroad, this translation of Professor Gross''s volume will prove an interesting and instructive addition to the library of any brewer or brewers'' chemist, the more so as the work of translation has been reading to all interested in hops and their culture. The Educational Work of the Library


id: 20663
title: The American Practical Brewer and Tanner
author: Coppinger, Joseph
txt: ./txt/20663.txt
cache: ./cache/20663.txt
extension: .txt
mime: text/plain
summary:
  malting operations, as it usually supplies the whole quantity of water water or damp arises in the malt-house floor, or walls so placed, the in drying malt, the shorter time will be required before the beer that Let your malt be fine ground; first liquor 172; mash one hour, stand vessel, ran a sufficient quantity of boiling water on the mash tun for wort one hour very hard, with about half the hops; mashed a second time strong boiling will answer for single ale, half an hour for table beer of good malt ground, one pound of hops, put them in twenty gallons of Cleansed 14 Barrels of Ale. Your malt should be fine ground; give your first liquor at 170, mash Take six pounds of ground malt, and three gallons of boiling water, Prepare the same quantity of malt and boiling water as before, but


id: 21252
author: McHarry, Samuel
txt: ./txt/21252.txt
cache: ./cache/21252.txt
extension: .txt
mime: text/plain
summary:
  scald it well in a clean vessel, with a gallon of boiling water, let it Take four gallons cold water to each hogshead, add one gallon malt, stir four gallons of cold water to each hogshead, to stop the scalding. hogshead, then stir in one and a half bushels chopped rye, let it stand Take four gallons cold water, put it into a hogshead, then stir half a sixteen gallons boiling water, stir it well, cover it close for fifteen Have sweet hogsheads, good yeast and clean water in your boiler; when hogshead sixteen gallons of boiling water, stir it well--cover it close twelve gallons boiling water, and one and an half bushels corn, stir it When mashed rye begins to work or ferment in the hogsheads, either in a of boiling water, and stir it well for half an hour, then cover it close

title:
  The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States


id: 22784
title: On Laboratory Arts
author: Threlfall, Richard
txt: ./txt/22784.txt
cache: ./cache/22784.txt
extension: .txt
mime: text/plain
summary:
  flint glass tubes require the most minute examination before they are made on the surface of a glass tube, and one end of the scratch be If it is desired to use the blow-pipe for working glass which is cork carrying a bit of glass tube for the same purpose to be inserted. For large blow-pipe work with lead glass I recommend a system jets are merely bits of very even three-sixteenths inch glass tubing, The air jets are simply pieces of glass tube held in position by of glass produced by drawing down a tube.] Having got a point, it The best way is to heat the glass surfaces and rub on the shellac from from the layer condensed on the glass surface of the tube to be glass-slate tool is then "roughed" just like the lens surface, but, of For very common work, bits of good plate glass are employed, and the


id: 29375
title: Manufacturing Cost Data on Artificial Ice
author: Luhr, Otto
txt: ./txt/29375.txt
cache: ./cache/29375.txt
extension: .txt
mime: text/plain
summary:
  Capacity of plant, 240 tons of ice per day, using 2692 cans of 400-lb. Current cost per ton of ice, 55 x .9, equals 49.6 cents. Adding 1/2 cent per ton of ice for the required heating, the total power cost of making 80,000 tons of ice is (80,000 x .50) Total Ice Plant Labor Cost Equals $18,760.00 power cost for making 60,450 tons of ice equals 60,450 x 54.5 cents, Manufacturing Costs Per Ton of Ice Using Steam Power at Therefore, the power cost of making one ton of ice with coal at $5.00 Therefore, the power cost of making one ton of ice with coal at $5.00 The total power cost of making 33,300 tons of ice is therefore, The total power cost of making 33,300 tons of ice is therefore, ENGINE ROOM AND ICE PLANT LABOR COST: ENGINE ROOM AND ICE PLANT LABOR COST:


id: 17149
title: Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
author: Slosson, Edwin E. (Edwin Emery)
txt: ./txt/17149.txt
cache: ./cache/17149.txt
extension: .txt
mime: text/plain
summary:
  burst like wind bags, but the nitrogen plants worked and made Germany Germany during the war used 200,000 tons of nitric acid a year in natural nitrates and the products of other processes depends upon how were trying to work out a new process for making cyanide to use in Another electrical furnace method, the Serpek process, uses aluminum in the manufacture of fertilizers and other useful products by water year before the war the United States imported a million tons of spoiling the water, so the gas-men gave away the tar to the boys for use leather go a long way during the late war to the use of a new synthetic chemist calls it--into a rubber-like substance. way and instead of water the product is alcohol, a very different thing, Sugar is not a synthetic product and the business of the chemist has


id: 17625
title: Artificial Light: Its Influence upon Civilization
author: Luckiesh, Matthew
txt: ./txt/17625.txt
cache: ./cache/17625.txt
extension: .txt
mime: text/plain
summary:
  treat of the development of artificial light up to the present time. The highly developed artificial lighting of the present time may In order that oil-lamps may produce a brilliant light free from smoke, Furthermore, gas-lighting was an improvement over candles and oil-lamps of artificial lighting per day, the relative cost of gas-and gas-light remained for a long time the only illuminant supplied by a gas-lighting, because when it appeared electric lamps had already been designing direct-current arc-lamps, for inasmuch as most of the light uneconomical to use carbon lamps for general lighting purposes. This open-arc lamp was the first powerful light-source available and, light-source, compared with the arc-lamp, but it had the advantage of appeared, that this type of light-source could compete with arc-lamps on In 1848 the first electric arc lamp used for general lighting was light from incandescent lamps at the present time is only a small


id: 26106
title: U.S. Patent 4,293,314: Gelled Fuel-Air Explosive October 6, 1981.
author: Stull, Bertram O.
txt: ./txt/26106.txt
cache: ./cache/26106.txt
extension: .txt
mime: text/plain
summary:
  US Patent 4,293,314: Gelled Fuel-Air Explosive 1,2-Butylene oxide as a fuel for a fuel air explosive GELLED FUEL-AIR EXPLOSIVE METHOD GELLED FUEL-AIR EXPLOSIVE METHOD This invention relates to fuels for fuel air explosive dispersing a cloud of liquid fuel in the air and detonating Fuel air explosive weapons may be described as devices concentration of 50 parts per million of ethylene oxide 30 alone in a fuel air explosive weapon or other container, marked superiority over either ethylene oxide or propylene 60 1,2-butylene oxide is about 3 times safer than propylene of detonation is concerned, 1,2-butylene oxide has about 65 the same explosive limits as propylene oxide. 1,2-butylene oxide is significantly easier to handle oxide liquid is used as the fuel in a fuel air explosive found that butylene oxide is significantly less toxic than 15 cloud by a typical fuel air explosive weapon. essentially of 1,2-butylene oxide and a gelling agent


id: 21592
author: Boucherie, Anthony
txt: ./txt/21592.txt
cache: ./cache/21592.txt
extension: .txt
mime: text/plain
summary:
  Making Whiskey, so as to obtain a greater quantity of Spirit from a whiskey into gin, according to the process of the Holland Distillers, vinous liquor, in order to obtain spirits. Grains yield two kinds of vinous liquors, of which the distiller makes fermentation containing 100 gallons, filled up with water. liquor of distillers yield only 4 gallons of whiskey, and very seldom 5; quantity of spirit is obtained when the liquor has acquired a certain of spirit be in a ratio to the richness of the fermenting liquor? formation of a good vinous liquor, are, one part of dry sweet substance contested, the distiller, whose vinous liquor contains only one-fiftieth The spirit already created in the fermented liquor, must be collected by The spirit contained in the vinous liquor Each time that the vinous liquor is renewed in the still, the water the residue of the distillation of my vinous liquor have the same

title:
  The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers


id: 21724
title: The Handbook of Soap Manufacture
author: Appleton, H. A.
txt: ./txt/21724.txt
cache: ./cache/21724.txt
extension: .txt
mime: text/plain
summary:
  Use--Various New Fats and Oils Suggested for Soap-making--Rosin--Alkali to wash themselves with soap prepared by mixing crude palm oil and water solution of alkali will readily emulsify a cotton-seed oil containing Practically all the oils and fats used in soap-making consist of _Fatty Acids._--When a fat or oil is saponified with soda or potash, the the acids naturally present in oils and fats, whether free or combined, the fat or oil by caustic soda or potash, the fatty acids liberated at light and moisture of the free fatty acids contained by the oil or fat. the whole of the fatty acids contained in an oil or fat, though VARIOUS NEW FATS AND OILS SUGGESTED FOR SOAP-MAKING. palm-nut oils and is stated to saponify readily and yield a soap free For yellow soaps, containing a low percentage of fatty acids, solutions with N/2 acid, the alcoholic solution of soap after the free caustic


id: 15308
title: Nitro-Explosives: A Practical Treatise
author: Sanford, P. Gerald (Percy Gerald)
txt: ./txt/15308.txt
cache: ./cache/15308.txt
extension: .txt
mime: text/plain
summary:
  Properties of Nitro-Glycerine--Manufacture--Nitration--Separation--Washing compound is formed known as tri-nitro-phenol, or picric acid, known as dynamite, that the use of nitro-glycerine as an explosive became to prepare nitro-glycerine by mixing the sulphuric acid with the the nitric acid, otherwise lower nitrates of glycerine would be formed acids) be formed when the nitrated glycerine is thrown into water and for some considerable time, the highest nitrate, known as hexa-nitrocellulose or gun-cotton, C_{12}H_{14}O_{4}(O.NO_{2})_{6}, will be formed; nitro-cellulose, the line of separation between the acids and the water earths, wood-pulp, nitro-cotton, carbon in some form or other, nitrobenzol, paraffin, sulphur, nitrates, or chlorates, &c. is a nitro-cellulose powder, a mixture of insoluble and soluble nitrocellulose together with the nitrates of barium and potassium, and a small Acetone--Scheme for Analysis of Explosives--Nitro-Cotton--Solubility Test-Acetone--Scheme for Analysis of Explosives--Nitro-Cotton--Solubility Test-The solution contains the nitro-glycerine, soluble cotton, and Acid mixture for nitrating nitro-glycerine, 23.


id: 16378
author: Piesse, G. W. Septimus (George William Septimus)
txt: ./txt/16378.txt
cache: ./cache/16378.txt
extension: .txt
mime: text/plain
summary:
  Perfume--Odor of Plants owing to a peculiar Principle known as Essential Odor of English and French Perfumes due to the Spirit of Grape and Corn Tap Funnel for separating Ottos from Waters, and Spirits from Oil The essential oil of almonds, enters into combination with soap, cold proportions, and mixed with other oils, for perfuming soap. for its odorous quality used by the perfumer, is elder-flower water. agreeable rosy-smelling oil, so much resembling real otto of rose, that First dissolve the ottos in the spirit, then add the rose-water. Many perfumers and druggists in making lavender water or essence, use a Now, when orange-flowers are distilled with water, we procure the otto methods adopted for preparing its essence, extract, water, or oil, are The perfumer uses musk principally in the scenting of soap, sachet in the usual manner, using the almond oil thus odorized, the rose-water,

title:
  The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.


id: 1483
author: Carvalho, David Nunes
title:
  Forty Centuries of Ink Or, A chronological narrative concerning ink and its backgrounds, introducing incidental observations and deductions, parallels of time and color phenomena, bibliography, chemistry, poetical effusions, citations, anecdotes and curiosa together with some evidence respecting the evanescent character of most inks of to-day and an epitome of chemico-legal ink.


id: 8900
title: The London and Country Brewer
author: Anonymous
txt: ./txt/8900.txt
cache: ./cache/8900.txt
extension: .txt
mime: text/plain
summary:
  Of Boiling Malt liquors, and to Brew a Quantity of Drink in a little Beers and Ales, by the badness of Malts, underboiling the Worts, mixing The Benefit of Brewing entire Guile small Beer from fresh Malt, and the half Brown Malt for Brewing his Butt-beers, that, proved to my Palate the Matter of great Importance in Brewing of wholsome fine Malt-liquors, and leaving off drinking Beer brewed with Well-water; It''s true, such a fluid considerable Quantity of Malt in one Week in Brewing Stout-beer, common small Beer; If more Ale, then hot Boiling water must be laded over to There can be no way better for making good small Beer, than by Brewing it into his water or small wort to make it strong Beer or Ale, as very have good Barley, Coak-dryed Malt, and the Drink brewed at Home, there are


id: 8144
author: Butterfield, W. J. Atkinson (William John Atkinson)
txt: ./txt/8144.txt
cache: ./cache/8144.txt
extension: .txt
mime: text/plain
summary:
  calcium carbide present in an acetylene generator is more than chemically raising the temperature of a given quantity of cold water to the boilingpoint, and another equally constant volume of gas is always consumed into the generator, but the air is displaced by acetylene as soon as gas exhausted, an automatic acetylene generator contains carbide in one place carbide-to-water generator is a deficiency of gas yield due to loss of acetylene by dissolution, carbide-to-water generators are All generators of the water-tocarbide type, too, must yield a gas containing some air in the earlier the generation of acetylene from calcium carbide and water--certainly no RULES FOR THE INSTALLATION AND USE OF ACETYLENE GAS GENERATORS. The use of liquid acetylene or gas generated therefrom is absolutely calcium carbide is put into an ordinary acetylene generator, the gas 42.--CARBIDE-TO-WATER GENERATOR OF THE ACETYLENE Acetylene Gas and Carbide of Calcium Co.,

title:
  Acetylene, the Principles of Its Generation and Use A Practical Handbook on the Production, Purification, and Subsequent Treatment of Acetylene for the Development of Light, Heat, and Power


id: 37420
title: Paint Technology and Tests
author: Gardner, Henry A. (Henry Alfred)
txt: ./txt/37420.txt
cache: ./cache/37420.txt
extension: .txt
mime: text/plain
summary:
  as to the best percentage of oxides to use either in boiled oil, paints number of typical pigments when ground in linseed oil and painted out series of tests in which the action of various pigments upon linseed oil white leads and other single pigment paints which were used were =Reductions.= The single pigment paints, such as white leads, were the above chalking test is useful only where the painted panels under Single pigment paints such as white lead possessed very great [Illustration: Middle white panel is painted with a combination pigment checking on most of the combination pigment paints made of lead, zinc, made on the test fence in painting out the leads and other formulas on [Illustration: View of Concrete Paint Test Panels] =Test No. 8.= Concrete primed with one coat of white paint of the therefore, safe to say that no linseed oil film in a paint coating is


id: 40411
title: The Potter''s Craft: A Practical Guide for the Studio and Workshop
author: Binns, Charles Fergus
txt: ./txt/40411.txt
cache: ./cache/40411.txt
extension: .txt
mime: text/plain
summary:
  natural cream-colored clay and the shapes were modeled with great skill. to use clays which were almost white, and after glazing a decoration in One of the pails is half filled with clean water and the clay, handful into clay, and for absorbing water from glazes, shallow dishes of For example, if a mold is to be taken from a clay model no size The plaster vase is laid upon its side on a piece of soft clay and a "block mold" and is not, as a rule, used for making the clay ware. piece is formed, the bat with its burden can be set aside for the work large wares in a single piece but section work involves great skill and, little glaze has been used on the piece or the buff of the clay has In the case of clay ware the pieces may be set close together or


id: 34114
author: Thomssen, Edgar George
txt: ./txt/34114.txt
cache: ./cache/34114.txt
extension: .txt
mime: text/plain
summary:
  soap we limit it to the sodium or potassium salt of a higher fatty acid. Inasmuch as a soap is the alkali salt of a fatty acid, the oil or fat fats which form soap are those which are a combination of fatty acids Glycerine plus 3 Fatty Alcohols equals Fat or Oil plus 3 Water. Fat or Oil plus 3 Sodium Hydrate equals Glycerine plus 3 Soap. Cocoanut oil soap takes up large quantities of water, cases having bleaching palm oil for 30 hours with air the free fatty acid content soap manufacturer prefers to use a neutral oil or fat, since from these splitting the neutral fats and oils into fatty acids and glycerine by saponification of oils, fats and greases by acid, lime or water under strengths that they are added to oils and fats to form soap. acids in the form of soaps in solution in the fat or oil.

title:
  Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant.


id: 34348
title: The Drama of Glass
author: Field, Kate
txt: ./txt/34348.txt
cache: ./cache/34348.txt
extension: .txt
mime: text/plain
summary:
  world looks to the United States for rich cut glass, the highest In those early days glass beads were in great demand. Chicago the Libbey Glass Company filed an application for the exclusive Plaisance to show the process of making glass, was finished one week The finest American flint glass of the Columbian Exposition found its and eighty days and you discover that the drama of glass at the Fair was and Company of Toledo, Ohio, cut-glass makers to his royal Exposition the factory of the Libbey Glass Company, of Toledo, Ohio, has in the manufacture of cut glass. products of this mystic art, and that from thousands of cut-glass was collected the finest display of cut glass the world had ever seen? characteristic of the Libbey Cut Glass. Exposition, have added to the honors and reputation of the cut glass of the United States stands unrivaled in the manufacture of cut glass.


id: 50079
title: A Book on Vegetable Dyes
author: Mairet, Ethel
txt: ./txt/50079.txt
cache: ./cache/50079.txt
extension: .txt
mime: text/plain
summary:
  3rd.--The wool is boiled with the mordant and dye in the same bath mordant, dyes a very durable dark brown colour upon white wool or dyeing a kind of purple colour." Another lichen, taken from trees in and old roofs, dyes a fine plum colour, if the wool is mordanted first yields a good brown to boiling water, but this dye appears only to COLD INDIGO VAT FOR DYEING WOOL, SILK, LINEN AND COTTON. vats with Indigo and madder to dye a never-fading dark blue on wool, to 3 hours in a hot solution of Alum; wash in two waters, then boil up well in the dye and boil for Â¾ hour, after which take out the wool, Boil wool with 4% of alum for 1 to 2 hours, and dye in a separate wool, previously mordanted with alum, is put into the dye bath with


id: 32962
title: A Handbook of Laboratory Glass-Blowing
author: Bolas, Bernard D.
txt: ./txt/32962.txt
cache: ./cache/32962.txt
extension: .txt
mime: text/plain
summary:
  When it is necessary to seal a substance inside a glass tube, the bottom it will be necessary to join in a piece of thick glass tubing, or to on a glass tube, bursting a hole by heating and blowing, and enlarging _Glass Spirals._--If a tube is heated by means of a long, flat-flame the sealed end of the syphon tube into a small, thick-walled bulb, and top of the capillary tube closed by the use of a small blowpipe flame. The ordinary soda-glass tubing melts easily in the blowpipe flame, it Lead-glass tubing is easy to work in the blowpipe flame, melts easily, other Fuels--Making Small Rods and Tubes from Glass other Fuels--Making Small Rods and Tubes from Glass finally, the tube of the other glass is joined on to the end of this. When this seal is completed, the end of the soda-glass tube is drawn off


id: 33165
title: Coal, and What We Get from It
author: Meldola, Raphael
txt: ./txt/33165.txt
cache: ./cache/33165.txt
extension: .txt
mime: text/plain
summary:
  production of colouring-matters from coal-tar, that any attempt to strip the first of the coal-tar colouring-matters was sent forth into commerce. large scale, when, a few years later, the first coal-tar colouring-matter violet colouring matter--the first dye from coal-tar--which was chemists obtained the red colouring-matter as a by-product; it was formed aniline on an increased scale sprung up, and the light oils of coal-tar the coal-tar colour industry--pure chemistry and chemical technology both which figures largely in the coal-tar colour industry. product, a violet colouring-matter was formed, and the same compound was a natural vegetable product from a coal-tar hydrocarbon. colouring-matters derived from coal-tar, none is more widely known than an extent that other colouring-matters, also derived from coal-tar, are The manufacture of one coal-tar colouring-matter has thus coal-tar products do not end with the formation of colouring-matters, if we put down the value of the coal-tar colouring-matters produced


id: 35597
title: A Treatise on the Brewing of Beer
author: Hughes, E.
txt: ./txt/35597.txt
cache: ./cache/35597.txt
extension: .txt
mime: text/plain
summary:
  be acknowleged that good malt is frequently marred in brewing by the water is, so depends the brewing of beer. small beer, for by boiling the water a few minutes it will soften it, but the casks being thus heated by the sun causes the beer to work too Small beer should be let down into the tun much warmer than ale; and as Put some hops into your ale and small beer casks a few days before you drinking, put the hops into the casks when they are warm; if your beer cellars; even many of those who brew their own beer are neglectful, and quality of the malt and hops they brew with. the beer brewed from such malt will consequently have a smoaky taste: beer as malt and hops, and if those two commodities are in a good and greater the quantity of malt, brewed at one time, the better will be


id: 45339
title: The Practical Ostrich Feather Dyer
author: Paul, Alexander (Instructor in feather dyeing)
txt: ./txt/45339.txt
cache: ./cache/45339.txt
extension: .txt
mime: text/plain
summary:
  rinsing in luke warm water to remove acid, return to a weak soda bath your color to become too dark, rinse off your feathers in cold water bath, and add a small handful of starch, pass feathers through and dry. your feathers out of bath and rinse in cold water; mix a small handful after which take feathers from bath, rinse twice in clean cold water, water add a small handful of starch; enter your feathers, rub them bath, add starch and pass feathers through, squeeze out and dry. starch and pass feathers through a bath of boiling water and let remain rinse in luke warm water to remove the acid in feathers; next prepare clean water, add a small handful of starch and pass feathers through, water; enter feathers and let remain in bath about one minute; take out tartaric acid to the bath, re-enter the feathers and dye to shade; or


id: 44276
author: Buc''hoz, Pierre-Joseph
txt: ./txt/44276.txt
cache: ./cache/44276.txt
extension: .txt
mime: text/plain
summary:
  dissolve the Gums in Rose-water, and adding to it the powder, form the drachms; Roch Alum, half an ounce; Water, four pints: put them into a pour the distilled water a second time into it, and add a good quantity Sugar Candy, and half an ounce of Borax; distil in a water bath or sand Dissolve an ounce and a half of Salt in a pint of Mint-water; boil a pint of Plantain, as much White Tansy-water, and half an ounce of Make use of the distilled Waters of the Whites of Eggs, Bean Flowers, half an ounce of Orange-flower Water, a quarter of an ounce of Essence of two Lemons; half an ounce of Red Rose Leaves; half a pound of Water the Lotion half a pint of Cinnamon Water, distilled from White Wine. quarter of an hour in a gill of Rose-water; then add an ounce of fine

title:
  The Toilet of Flora or, A collection of the most simple and approved methods of preparing baths, essences, pomatums, powders, perfumes, and sweet-scented waters. With receipts for cosmetics of every kind, that can smooth and brighten the skin, give force to beauty, and take off the appearance of old age and decay


id: 44284
title: Reminiscences of Glass-making
author: Jarves, Deming
txt: ./txt/44284.txt
cache: ./cache/44284.txt
extension: .txt
mime: text/plain
summary:
  The articles upon the history and progress of Glass Manufacture herein That the art of glass manufacture is destined to greater progress and these glasses and other ancient works of art prove that they were in Tyre entirely occupied by glass-works; and history makes no mention and progress of the manufacture of flint glass. 1754, near the site of the present glass-works in State Street. present New England Glass Company was formed, and became the purchasers been engaged in the manufacture of flint-glass in the Atlantic States, the year 1808, glass-works were established by a company of Germans, works,--manufacturing over 220,000 boxes of window-glass of 100 feet the manufacture of window-glass, while a portion of the workmen, in the There are now in Pittsburg nine concerns manufacturing flint-glass, various improvements in working furnaces and glass-houses. their manufacture of glass at a period when no foreign red lead was to


id: 46377
title: A Practical Handbook on the Distillation of Alcohol from Farm Products
author: Wright, F. B. (Frederic B.)
txt: ./txt/46377.txt
cache: ./cache/46377.txt
extension: .txt
mime: text/plain
summary:
  When alcohol and water are mixed together the resulting liquid occupies, distiller, or producer of alcohol for general use in the arts. fermentation contains alcohol mixed with water--and that the next step in In an apparatus of this kind, the vapors of alcohol and water are water-vapor will be condensed while the alcohol, which boils at 172.4° F. analyzer, the mixed vapors of water and spirit pass through the pipe _i_ column, wherein the "wash" or mash fermented as described, passes over a But as it requires less heat to vaporize alcohol than water, so it also mixture of pure alcohol and water, the wash or liquid formed by the distillation by which a mixture of pure alcohol and water is obtained as Collector of Internal Revenue, a simple permit to use de-natured alcohol Act to manufacture de-natured alcohol must be distillers; in other words,


id: 46953
title: A History of Champagne, with Notes on the Other Sparkling Wines of France
author: Vizetelly, Henry
txt: ./txt/46953.txt
cache: ./cache/46953.txt
extension: .txt
mime: text/plain
summary:
  of the Champagne vineyards--Abundance of wine--Visit to Reims of the Champagne vineyards--Abundance of wine--Visit to Reims century--Bottling of the wine in flasks--Icing Champagne with the century--Bottling of the wine in flasks--Icing Champagne with the London, who bottled Champagne wines regularly every year.[212] grillée au vin de Champagne_, was obtainable at Théron''s in the Rue St. Martin.[240] The sparkling wine can scarcely have failed to figure on in cask and bottle to the King''s wine-merchant--Champagne at in cask and bottle to the King''s wine-merchant--Champagne at [Illustration: THE VINTAGE IN THE CHAMPAGNE: A WINE-PRESS AT WORK.] With the different Champagne houses the mode of bottling the wine, bottles of Champagne, in addition to a large quantity of wine in cask. Our tour through the Champagne vineyards and wine-cellars here comes vintages in the Champagne--The quality of the wine has little vintages in the Champagne--The quality of the wine has little


id: 20917
title: The Cultivation of The Native Grape, and Manufacture of American Wines
author: Husmann, George
txt: ./txt/20917.txt
cache: ./cache/20917.txt
extension: .txt
mime: text/plain
summary:
  produced for me, in fruit, wine, layers, cuttings, and plants, the to see that we can grow some varieties of grape on almost any soil. season to fully ripen its fruit and bring out all its good qualities. process for young vines, the first year after planting; but if good of the frost grape; makes a dark red wine, of good body, and much really good grape, should be without a few vines of it at least. A fair grape for the table, and makes a good wine, resembling A good _wine_ grape should have a large amount of sugar, with the acid This will contain the grape-mill, wine-presses, apparatus for stemming, APPARATUS FOR WINE-MAKING.--THE GRAPE MILL AND PRESS. APPARATUS FOR WINE-MAKING.--THE GRAPE MILL AND PRESS. To make white, or light-colored wine, the grapes which were gathered grapes will generally ripen better, so that we can in most seasons


id: 7803
title: The Story of Sugar
author: Bassett, Sara Ware
txt: ./txt/7803.txt
cache: ./cache/7803.txt
extension: .txt
mime: text/plain
summary:
  Come on, Van, like a good kid, and have it over; then we''ll often was, Van Blake was indebted to the sheer will power of Bob "I don''t just know how it''s happened, Mrs. Carlton," Van answered. "This is Van Blake, Father," Bob said, proudly introducing his chum. "I guess Father wasn''t a very good weather prophet," remarked Bob, "I''m mighty sorry I got you into this scrape, Van," Bob said after "Father!" Bob shouted the word and then laughed again--this time a Bob and Van, to whom New York was more or less of an old story, There was a pause and turning Bob introduced Van Blake. "Are you sure they would want me to come, Mr. Carlton?" asked Van, "Dad sure is game!" Bob declared as he and Van stepped into the Another day passed and Bob and Van were once more back at Colversham


id: 48722
title: Making Fermented Pickles
author: LeFevre, Edwin
txt: ./txt/48722.txt
cache: ./cache/48722.txt
extension: .txt
mime: text/plain
summary:
  Cucumber (salt, sour, sweet, dill, and mixed) pickles and sauerkraut or makes firm the vegetables placed in brine and checks the action of in a weak brine is to transfer the pickled product to glass jars as soon acetic acid) is required in making sour, sweet, and mixed pickles, and Salt pickles, or salt stock, are made by curing cucumbers in a brine stone have been replaced add to the brine over the cover 1 pound of salt After being cured in brine, pickles must receive a processing in water into sour, sweet, or mixed pickles, the salt should be largely, but not Pour over the pickles a brine made as follows: Salt, 1 pound; vinegar, salt for every 40 pounds of cabbage makes the proper strength of brine FERMENTATION AND SALTING OF VEGETABLES OTHER THAN CUCUMBERS AND CABBAGE keep pickles for more than a very few weeks a brine should contain 10


