id	sid	tid	token	lemma	pos
32414	1	1	generously	generously	RB
32414	1	2	made	make	VBN
32414	1	3	available	available	JJ
32414	1	4	by	by	IN
32414	1	5	The	the	DT
32414	1	6	Internet	Internet	NNP
32414	1	7	Archive	Archive	NNP
32414	1	8	/	/	SYM
32414	1	9	American	American	NNP
32414	1	10	Libraries	Libraries	NNPS
32414	1	11	.	.	.
32414	1	12	)	)	-RRB-
32414	2	1	Home	Home	NNP
32414	2	2	Pork	pork	NN
32414	2	3	Making	make	VBG
32414	2	4	_	_	NNP
32414	2	5	The	the	DT
32414	2	6	Art	Art	NNP
32414	2	7	of	of	IN
32414	2	8	Raising	Raising	NNP
32414	2	9	and	and	CC
32414	2	10	Curing	Curing	NNP
32414	2	11	Pork	Pork	NNP
32414	2	12	on	on	IN
32414	2	13	the	the	DT
32414	2	14	Farm	Farm	NNP
32414	2	15	_	_	NNP
32414	2	16	A	a	DT
32414	2	17	complete	complete	JJ
32414	2	18	guide	guide	NN
32414	2	19	for	for	IN
32414	2	20	the	the	DT
32414	2	21	farmer	farmer	NN
32414	2	22	,	,	,
32414	2	23	the	the	DT
32414	2	24	country	country	NN
32414	2	25	butcher	butcher	NN
32414	2	26	and	and	CC
32414	2	27	the	the	DT
32414	2	28	suburban	suburban	JJ
32414	2	29	dweller	dweller	NN
32414	2	30	,	,	,
32414	2	31	in	in	IN
32414	2	32	all	all	DT
32414	2	33	that	that	WDT
32414	2	34	pertains	pertain	VBZ
32414	2	35	to	to	TO
32414	2	36	hog	hog	VB
32414	2	37	slaughtering	slaughter	VBG
32414	2	38	,	,	,
32414	2	39	curing	cure	VBG
32414	2	40	,	,	,
32414	2	41	preserving	preserve	VBG
32414	2	42	and	and	CC
32414	2	43	storing	store	VBG
32414	2	44	pork	pork	NN
32414	2	45	product	product	NN
32414	2	46	--	--	:
32414	2	47	from	from	IN
32414	2	48	scalding	scald	VBG
32414	2	49	vat	vat	NN
32414	2	50	to	to	IN
32414	2	51	kitchen	kitchen	NN
32414	2	52	table	table	NN
32414	2	53	and	and	CC
32414	2	54	dining	dining	NN
32414	2	55	room	room	NN
32414	2	56	.	.	.
32414	3	1	By	by	IN
32414	3	2	A.	a.	NN
32414	3	3	W.	W.	NNP
32414	3	4	FULTON	FULTON	NNP
32414	3	5	Commercial	commercial	JJ
32414	3	6	editor	editor	NN
32414	3	7	American	American	NNP
32414	3	8	Agriculturist	Agriculturist	NNP
32414	3	9	and	and	CC
32414	3	10	Orange	Orange	NNP
32414	3	11	Judd	Judd	NNP
32414	3	12	Farmer	Farmer	NNP
32414	3	13	,	,	,
32414	3	14	assisted	assist	VBN
32414	3	15	by	by	IN
32414	3	16	Pork	Pork	NNP
32414	3	17	Specialists	Specialists	NNPS
32414	3	18	in	in	IN
32414	3	19	the	the	DT
32414	3	20	United	United	NNP
32414	3	21	States	States	NNP
32414	3	22	and	and	CC
32414	3	23	England	England	NNP
32414	3	24	.	.	.
32414	4	1	New	New	NNP
32414	4	2	York	York	NNP
32414	4	3	and	and	CC
32414	4	4	Chicago	Chicago	NNP
32414	4	5	Orange	Orange	NNP
32414	4	6	Judd	Judd	NNPS
32414	4	7	Company	Company	NNP
32414	4	8	1900	1900	CD
32414	4	9	Of	of	IN
32414	4	10	all	all	PDT
32414	4	11	the	the	DT
32414	4	12	delicacies	delicacy	NNS
32414	4	13	in	in	IN
32414	4	14	the	the	DT
32414	4	15	whole	whole	JJ
32414	4	16	_	_	NNP
32414	4	17	mundus	mundus	NNP
32414	4	18	edibiles	edibiles	NNP
32414	4	19	_	_	NNP
32414	4	20	,	,	,
32414	4	21	I	-PRON-	PRP
32414	4	22	will	will	MD
32414	4	23	maintain	maintain	VB
32414	4	24	roast	roast	NN
32414	4	25	pig	pig	NN
32414	4	26	to	to	TO
32414	4	27	be	be	VB
32414	4	28	the	the	DT
32414	4	29	most	most	RBS
32414	4	30	delicate	delicate	JJ
32414	4	31	.	.	.
32414	5	1	There	there	EX
32414	5	2	is	be	VBZ
32414	5	3	no	no	DT
32414	5	4	flavor	flavor	NN
32414	5	5	comparable	comparable	JJ
32414	5	6	,	,	,
32414	5	7	I	-PRON-	PRP
32414	5	8	will	will	MD
32414	5	9	contend	contend	VB
32414	5	10	,	,	,
32414	5	11	to	to	IN
32414	5	12	that	that	DT
32414	5	13	of	of	IN
32414	5	14	the	the	DT
32414	5	15	crisp	crisp	JJ
32414	5	16	,	,	,
32414	5	17	tawny	tawny	JJ
32414	5	18	,	,	,
32414	5	19	well	well	RB
32414	5	20	-	-	HYPH
32414	5	21	watched	watch	VBN
32414	5	22	,	,	,
32414	5	23	not	not	RB
32414	5	24	over	over	RB
32414	5	25	-	-	HYPH
32414	5	26	roasted	roasted	JJ
32414	5	27	crackling	crackling	NN
32414	5	28	,	,	,
32414	5	29	as	as	IN
32414	5	30	it	-PRON-	PRP
32414	5	31	is	be	VBZ
32414	5	32	well	well	RB
32414	5	33	called	call	VBN
32414	5	34	--	--	:
32414	5	35	the	the	DT
32414	5	36	very	very	JJ
32414	5	37	teeth	tooth	NNS
32414	5	38	are	be	VBP
32414	5	39	invited	invite	VBN
32414	5	40	to	to	IN
32414	5	41	their	-PRON-	PRP$
32414	5	42	share	share	NN
32414	5	43	of	of	IN
32414	5	44	the	the	DT
32414	5	45	pleasure	pleasure	NN
32414	5	46	at	at	IN
32414	5	47	this	this	DT
32414	5	48	banquet	banquet	NN
32414	5	49	in	in	IN
32414	5	50	overcoming	overcome	VBG
32414	5	51	the	the	DT
32414	5	52	coy	coy	JJ
32414	5	53	,	,	,
32414	5	54	brittle	brittle	JJ
32414	5	55	resistance	resistance	NN
32414	5	56	--	--	:
32414	5	57	with	with	IN
32414	5	58	the	the	DT
32414	5	59	adhesive	adhesive	JJ
32414	5	60	oleaginous	oleaginous	JJ
32414	5	61	--	--	:
32414	5	62	oh	oh	UH
32414	5	63	,	,	,
32414	5	64	call	call	VB
32414	5	65	it	-PRON-	PRP
32414	5	66	not	not	RB
32414	5	67	fat	fat	JJ
32414	5	68	!	!	.
32414	6	1	but	but	CC
32414	6	2	an	an	DT
32414	6	3	indefinable	indefinable	JJ
32414	6	4	sweetness	sweetness	NN
32414	6	5	growing	grow	VBG
32414	6	6	up	up	RP
32414	6	7	to	to	IN
32414	6	8	it	-PRON-	PRP
32414	6	9	--	--	:
32414	6	10	the	the	DT
32414	6	11	tender	tender	NN
32414	6	12	blossoming	blossoming	NN
32414	6	13	of	of	IN
32414	6	14	fat	fat	JJ
32414	6	15	--	--	:
32414	6	16	fat	fat	NN
32414	6	17	cropped	crop	VBN
32414	6	18	in	in	IN
32414	6	19	the	the	DT
32414	6	20	bud	bud	NN
32414	6	21	--	--	:
32414	6	22	taken	take	VBN
32414	6	23	in	in	IN
32414	6	24	the	the	DT
32414	6	25	shoot	shoot	NN
32414	6	26	--	--	:
32414	6	27	in	in	IN
32414	6	28	the	the	DT
32414	6	29	first	first	JJ
32414	6	30	innocence	innocence	NN
32414	6	31	--	--	:
32414	6	32	the	the	DT
32414	6	33	cream	cream	NN
32414	6	34	and	and	CC
32414	6	35	quintessence	quintessence	NN
32414	6	36	of	of	IN
32414	6	37	the	the	DT
32414	6	38	child	child	NN
32414	6	39	-	-	HYPH
32414	6	40	pig	pig	NN
32414	6	41	's	's	POS
32414	6	42	yet	yet	CC
32414	6	43	pure	pure	JJ
32414	6	44	food	food	NN
32414	6	45	--	--	:
32414	6	46	the	the	DT
32414	6	47	lean	lean	JJ
32414	6	48	,	,	,
32414	6	49	no	no	DT
32414	6	50	lean	lean	JJ
32414	6	51	,	,	,
32414	6	52	but	but	CC
32414	6	53	a	a	DT
32414	6	54	kind	kind	NN
32414	6	55	of	of	IN
32414	6	56	animal	animal	NN
32414	6	57	manna	manna	NN
32414	6	58	--	--	:
32414	6	59	or	or	CC
32414	6	60	rather	rather	RB
32414	6	61	fat	fat	JJ
32414	6	62	and	and	CC
32414	6	63	lean	lean	JJ
32414	6	64	(	(	-LRB-
32414	6	65	if	if	IN
32414	6	66	it	-PRON-	PRP
32414	6	67	must	must	MD
32414	6	68	be	be	VB
32414	6	69	so	so	RB
32414	6	70	)	)	-RRB-
32414	6	71	so	so	RB
32414	6	72	blended	blended	JJ
32414	6	73	and	and	CC
32414	6	74	running	run	VBG
32414	6	75	into	into	IN
32414	6	76	each	each	DT
32414	6	77	other	other	JJ
32414	6	78	that	that	IN
32414	6	79	both	both	DT
32414	6	80	together	together	RB
32414	6	81	make	make	VBP
32414	6	82	but	but	CC
32414	6	83	one	one	CD
32414	6	84	ambrosian	ambrosian	JJ
32414	6	85	result	result	NN
32414	6	86	or	or	CC
32414	6	87	common	common	JJ
32414	6	88	substance.--[Charles	substance.--[Charles	.
32414	6	89	Lamb	Lamb	NNP
32414	6	90	.	.	.
32414	7	1	Copyright	copyright	NN
32414	7	2	1900	1900	CD
32414	7	3	BY	by	IN
32414	7	4	ORANGE	ORANGE	NNP
32414	7	5	JUDD	JUDD	NNP
32414	7	6	COMPANY	company	NN
32414	7	7	TABLE	TABLE	NNS
32414	7	8	OF	of	IN
32414	7	9	CONTENTS	content	NNS
32414	7	10	.	.	.
32414	8	1	INTRODUCTION	INTRODUCTION	NNP
32414	8	2	.	.	.
32414	9	1	Pork	pork	NN
32414	9	2	making	make	VBG
32414	9	3	on	on	IN
32414	9	4	the	the	DT
32414	9	5	farm	farm	NN
32414	9	6	nearly	nearly	RB
32414	9	7	a	a	DT
32414	9	8	lost	lose	VBN
32414	9	9	art	art	NN
32414	9	10	--	--	:
32414	9	11	General	general	JJ
32414	9	12	merit	merit	NN
32414	9	13	of	of	IN
32414	9	14	homemade	homemade	JJ
32414	9	15	pork	pork	NN
32414	9	16	--	--	:
32414	9	17	Acknowledgments	acknowledgment	NNS
32414	9	18	.	.	.
32414	10	1	CHAPTER	chapter	NN
32414	10	2	I.--PORK	i.--pork	CD
32414	10	3	MAKING	make	VBG
32414	10	4	ON	on	RP
32414	10	5	THE	the	DT
32414	10	6	FARM	farm	NN
32414	10	7	.	.	.
32414	11	1	Best	good	JJS
32414	11	2	time	time	NN
32414	11	3	for	for	IN
32414	11	4	killing	kill	VBG
32414	11	5	--	--	:
32414	11	6	A	a	DT
32414	11	7	home	home	NN
32414	11	8	market	market	NN
32414	11	9	for	for	IN
32414	11	10	farm	farm	NN
32414	11	11	pork	pork	NN
32414	11	12	--	--	:
32414	11	13	Opportunities	opportunity	NNS
32414	11	14	for	for	IN
32414	11	15	profit	profit	NN
32414	11	16	--	--	:
32414	11	17	Farm	farm	NN
32414	11	18	census	census	NN
32414	11	19	of	of	IN
32414	11	20	live	live	JJ
32414	11	21	stock	stock	NN
32414	11	22	for	for	IN
32414	11	23	a	a	DT
32414	11	24	series	series	NN
32414	11	25	of	of	IN
32414	11	26	years	year	NNS
32414	11	27	.	.	.
32414	12	1	CHAPTER	chapter	NN
32414	12	2	II.--FINISHING	ii.--finishing	CD
32414	12	3	OFF	OFF	NNP
32414	12	4	HOGS	hog	NNS
32414	12	5	FOR	for	IN
32414	12	6	BACON	BACON	NNP
32414	12	7	.	.	.
32414	13	1	Flesh	flesh	NN
32414	13	2	forming	form	VBG
32414	13	3	rations	ration	NNS
32414	13	4	--	--	:
32414	13	5	Corn	corn	NN
32414	13	6	as	as	IN
32414	13	7	a	a	DT
32414	13	8	fat	fat	JJ
32414	13	9	producer	producer	NN
32414	13	10	--	--	:
32414	13	11	Just	just	RB
32414	13	12	the	the	DT
32414	13	13	quality	quality	NN
32414	13	14	of	of	IN
32414	13	15	bacon	bacon	NN
32414	13	16	wanted	want	VBD
32414	13	17	--	--	:
32414	13	18	Normandy	Normandy	NNP
32414	13	19	Hogs	Hogs	NNP
32414	13	20	.	.	.
32414	14	1	CHAPTER	CHAPTER	NNP
32414	14	2	III.--SLAUGHTERING	III.--SLAUGHTERING	NNP
32414	14	3	.	.	.
32414	15	1	Methods	method	NNS
32414	15	2	employed	employ	VBN
32414	15	3	--	--	:
32414	15	4	Necessary	necessary	JJ
32414	15	5	apparatus	apparatus	NN
32414	15	6	--	--	:
32414	15	7	Heating	heating	NN
32414	15	8	water	water	NN
32414	15	9	for	for	IN
32414	15	10	scalding	scalding	NN
32414	15	11	.	.	.
32414	16	1	CHAPTER	chapter	NN
32414	16	2	IV.--SCALDING	IV.--SCALDING	NNP
32414	16	3	AND	and	CC
32414	16	4	SCRAPING	scraping	NN
32414	16	5	.	.	.
32414	17	1	Saving	save	VBG
32414	17	2	the	the	DT
32414	17	3	bristles	bristle	NNS
32414	17	4	--	--	:
32414	17	5	Scalding	scalding	NN
32414	17	6	tubs	tub	NNS
32414	17	7	and	and	CC
32414	17	8	vats	vat	NNS
32414	17	9	--	--	:
32414	17	10	Temperature	temperature	NN
32414	17	11	for	for	IN
32414	17	12	scalding--"Singeing	scalding--"singeing	NN
32414	17	13	pigs"--Methods	pigs"--method	NNS
32414	17	14	of	of	IN
32414	17	15	Singeing	singeing	NN
32414	17	16	.	.	.
32414	18	1	CHAPTER	CHAPTER	NNP
32414	18	2	V.--DRESSING	V.--DRESSING	NNP
32414	18	3	AND	and	CC
32414	18	4	CUTTING	cutting	NN
32414	18	5	.	.	.
32414	19	1	Best	good	JJS
32414	19	2	time	time	NN
32414	19	3	for	for	IN
32414	19	4	dressing	dress	VBG
32414	19	5	--	--	:
32414	19	6	Opening	open	VBG
32414	19	7	the	the	DT
32414	19	8	carcass	carcass	NN
32414	19	9	--	--	:
32414	19	10	Various	various	JJ
32414	19	11	useful	useful	JJ
32414	19	12	appliances	appliance	NNS
32414	19	13	--	--	:
32414	19	14	Hints	hint	NNS
32414	19	15	on	on	IN
32414	19	16	dressing	dress	VBG
32414	19	17	--	--	:
32414	19	18	How	how	WRB
32414	19	19	to	to	TO
32414	19	20	cut	cut	VB
32414	19	21	up	up	RP
32414	19	22	a	a	DT
32414	19	23	hog	hog	NN
32414	19	24	.	.	.
32414	20	1	CHAPTER	chapter	NN
32414	20	2	VI.--WHAT	VI.--WHAT	VBZ
32414	20	3	TO	to	TO
32414	20	4	DO	do	VB
32414	20	5	WITH	with	IN
32414	20	6	THE	the	DT
32414	20	7	OFFAL	offal	NN
32414	20	8	.	.	.
32414	21	1	Portions	portion	NNS
32414	21	2	classed	class	VBD
32414	21	3	as	as	IN
32414	21	4	offal	offal	NN
32414	21	5	--	--	:
32414	21	6	Recipes	recipe	NNS
32414	21	7	and	and	CC
32414	21	8	complete	complete	JJ
32414	21	9	directions	direction	NNS
32414	21	10	for	for	IN
32414	21	11	utilizing	utilize	VBG
32414	21	12	the	the	DT
32414	21	13	wholesome	wholesome	JJ
32414	21	14	parts	part	NNS
32414	21	15	,	,	,
32414	21	16	aside	aside	RB
32414	21	17	from	from	IN
32414	21	18	the	the	DT
32414	21	19	principal	principal	JJ
32414	21	20	pieces	piece	NNS
32414	21	21	--	--	:
32414	21	22	Sausage	sausage	NN
32414	21	23	,	,	,
32414	21	24	scrapple	scrapple	NN
32414	21	25	,	,	,
32414	21	26	jowls	jowl	NNS
32414	21	27	and	and	CC
32414	21	28	head	head	NN
32414	21	29	,	,	,
32414	21	30	brawn	brawn	NN
32414	21	31	,	,	,
32414	21	32	head	head	NN
32414	21	33	-	-	HYPH
32414	21	34	cheese	cheese	NN
32414	21	35	.	.	.
32414	22	1	CHAPTER	CHAPTER	NNP
32414	22	2	VII.--THE	VII.--THE	NNP
32414	22	3	FINE	fine	JJ
32414	22	4	POINTS	POINTS	NNP
32414	22	5	IN	in	IN
32414	22	6	MAKING	make	VBG
32414	22	7	LARD	LARD	NNP
32414	22	8	.	.	.
32414	23	1	Kettle	kettle	NN
32414	23	2	and	and	CC
32414	23	3	steam	steam	NN
32414	23	4	rendered	render	VBN
32414	23	5	--	--	:
32414	23	6	Time	Time	NNP
32414	23	7	required	require	VBN
32414	23	8	in	in	IN
32414	23	9	making	make	VBG
32414	23	10	--	--	:
32414	23	11	Storing	store	VBG
32414	23	12	.	.	.
32414	24	1	CHAPTER	chapter	NN
32414	24	2	VIII.--PICKLING	VIII.--PICKLING	NNP
32414	24	3	AND	and	CC
32414	24	4	BARRELING	barreling	NN
32414	24	5	.	.	.
32414	25	1	A	a	DT
32414	25	2	clean	clean	JJ
32414	25	3	barrel	barrel	NN
32414	25	4	one	one	CD
32414	25	5	of	of	IN
32414	25	6	the	the	DT
32414	25	7	first	first	JJ
32414	25	8	considerations	consideration	NNS
32414	25	9	--	--	:
32414	25	10	The	the	DT
32414	25	11	use	use	NN
32414	25	12	of	of	IN
32414	25	13	salt	salt	NN
32414	25	14	on	on	IN
32414	25	15	pork	pork	NN
32414	25	16	strips	strip	NNS
32414	25	17	--	--	:
32414	25	18	Pickling	pickle	VBG
32414	25	19	by	by	IN
32414	25	20	covering	cover	VBG
32414	25	21	with	with	IN
32414	25	22	brine	brine	NN
32414	25	23	--	--	.
32414	25	24	Renewing	renew	VBG
32414	25	25	pork	pork	NN
32414	25	26	brine	brine	NN
32414	25	27	.	.	.
32414	26	1	CHAPTER	chapter	NN
32414	26	2	IX.--CARE	IX.--CARE	NNS
32414	26	3	OF	of	IN
32414	26	4	HAMS	HAMS	NNP
32414	26	5	AND	and	CC
32414	26	6	SHOULDERS	SHOULDERS	NNPS
32414	26	7	.	.	.
32414	27	1	A	a	DT
32414	27	2	first	first	JJ
32414	27	3	-	-	HYPH
32414	27	4	class	class	NN
32414	27	5	ham	ham	NN
32414	27	6	--	--	:
32414	27	7	A	a	DT
32414	27	8	general	general	JJ
32414	27	9	cure	cure	NN
32414	27	10	for	for	IN
32414	27	11	ham	ham	NN
32414	27	12	and	and	CC
32414	27	13	shoulders	shoulder	NNS
32414	27	14	--	--	:
32414	27	15	Pickling	pickle	VBG
32414	27	16	preparatory	preparatory	JJ
32414	27	17	to	to	IN
32414	27	18	smoking	smoking	NN
32414	27	19	--	--	:
32414	27	20	Westphalian	westphalian	JJ
32414	27	21	hams	ham	NNS
32414	27	22	.	.	.
32414	28	1	CHAPTER	chapter	NN
32414	28	2	X.--DRY	x.--dry	NN
32414	28	3	SALTING	salt	VBG
32414	28	4	BACON	bacon	NN
32414	28	5	AND	and	CC
32414	28	6	SIDES	side	NNS
32414	28	7	.	.	.
32414	29	1	Proper	proper	JJ
32414	29	2	proportion	proportion	NN
32414	29	3	of	of	IN
32414	29	4	salt	salt	NN
32414	29	5	to	to	IN
32414	29	6	meat	meat	NN
32414	29	7	--	--	.
32414	29	8	Other	other	JJ
32414	29	9	preservatives	preservative	NNS
32414	29	10	--	--	:
32414	29	11	Applying	apply	VBG
32414	29	12	the	the	DT
32414	29	13	salt	salt	NN
32414	29	14	--	--	:
32414	29	15	Best	good	JJS
32414	29	16	distribution	distribution	NN
32414	29	17	of	of	IN
32414	29	18	the	the	DT
32414	29	19	salt	salt	NN
32414	29	20	--	--	:
32414	29	21	Time	Time	NNP
32414	29	22	required	require	VBN
32414	29	23	in	in	IN
32414	29	24	curing	cure	VBG
32414	29	25	--	--	.
32414	29	26	Pork	pork	NN
32414	29	27	for	for	IN
32414	29	28	the	the	DT
32414	29	29	south	south	NN
32414	29	30	.	.	.
32414	30	1	CHAPTER	chapter	NN
32414	30	2	XI.--SMOKING	XI.--SMOKING	NNS
32414	30	3	AND	and	CC
32414	30	4	SMOKEHOUSES	smokehouse	NNS
32414	30	5	.	.	.
32414	31	1	Treatment	treatment	NN
32414	31	2	previous	previous	JJ
32414	31	3	to	to	IN
32414	31	4	smoking	smoking	NN
32414	31	5	--	--	:
32414	31	6	Simple	simple	JJ
32414	31	7	but	but	CC
32414	31	8	effective	effective	JJ
32414	31	9	smokehouses	smokehouse	NNS
32414	31	10	--	--	:
32414	31	11	Controlling	control	VBG
32414	31	12	the	the	DT
32414	31	13	fire	fire	NN
32414	31	14	in	in	IN
32414	31	15	smoke	smoke	NN
32414	31	16	formation	formation	NN
32414	31	17	--	--	:
32414	31	18	Materials	material	NNS
32414	31	19	to	to	TO
32414	31	20	produce	produce	VB
32414	31	21	best	good	JJS
32414	31	22	flavor	flavor	NN
32414	31	23	--	--	:
32414	31	24	The	the	DT
32414	31	25	choice	choice	NN
32414	31	26	of	of	IN
32414	31	27	weather	weather	NN
32414	31	28	--	--	.
32414	31	29	Variety	variety	NN
32414	31	30	in	in	IN
32414	31	31	smokehouses	smokehouse	NNS
32414	31	32	.	.	.
32414	32	1	CHAPTER	chapter	NN
32414	32	2	XII.--KEEPING	XII.--KEEPING	NNP
32414	32	3	HAMS	HAMS	NNP
32414	32	4	AND	and	CC
32414	32	5	BACON	BACON	NNP
32414	32	6	.	.	.
32414	33	1	The	the	DT
32414	33	2	ideal	ideal	JJ
32414	33	3	meat	meat	NN
32414	33	4	house	house	NN
32414	33	5	--	--	:
32414	33	6	Best	good	JJS
32414	33	7	temperature	temperature	NN
32414	33	8	and	and	CC
32414	33	9	surroundings	surrounding	NNS
32414	33	10	--	--	:
32414	33	11	Precautions	precaution	NNS
32414	33	12	against	against	IN
32414	33	13	skippers	skipper	NNS
32414	33	14	--	--	:
32414	33	15	To	to	TO
32414	33	16	exclude	exclude	VB
32414	33	17	the	the	DT
32414	33	18	bugs	bug	NNS
32414	33	19	entirely	entirely	RB
32414	33	20	.	.	.
32414	34	1	CHAPTER	chapter	NN
32414	34	2	XIII.--SIDE	XIII.--SIDE	NNS
32414	34	3	LIGHTS	LIGHTS	NNP
32414	34	4	ON	on	IN
32414	34	5	PORK	PORK	NNP
32414	34	6	MAKING	making	NN
32414	34	7	.	.	.
32414	35	1	Growth	growth	NN
32414	35	2	of	of	IN
32414	35	3	the	the	DT
32414	35	4	big	big	JJ
32414	35	5	packing	packing	NN
32414	35	6	houses	house	NNS
32414	35	7	--	--	:
32414	35	8	Average	average	JJ
32414	35	9	weight	weight	NN
32414	35	10	of	of	IN
32414	35	11	live	live	JJ
32414	35	12	hogs--"Net	hogs--"Net	NNP
32414	35	13	to	to	IN
32414	35	14	gross"--Relative	gross"--relative	JJ
32414	35	15	weights	weight	NNS
32414	35	16	of	of	IN
32414	35	17	various	various	JJ
32414	35	18	portions	portion	NNS
32414	35	19	of	of	IN
32414	35	20	the	the	DT
32414	35	21	carcass	carcass	NN
32414	35	22	.	.	.
32414	36	1	CHAPTER	CHAPTER	NNP
32414	36	2	XIV.--PACKING	XIV.--PACKING	NNP
32414	36	3	HOUSE	HOUSE	NNP
32414	36	4	CUTS	cut	NNS
32414	36	5	OF	of	IN
32414	36	6	PORK	PORK	NNP
32414	36	7	.	.	.
32414	37	1	Descriptions	description	NNS
32414	37	2	of	of	IN
32414	37	3	the	the	DT
32414	37	4	leading	lead	VBG
32414	37	5	cuts	cut	NNS
32414	37	6	of	of	IN
32414	37	7	meat	meat	NN
32414	37	8	known	know	VBN
32414	37	9	as	as	IN
32414	37	10	the	the	DT
32414	37	11	speculative	speculative	JJ
32414	37	12	commodities	commodity	NNS
32414	37	13	in	in	IN
32414	37	14	the	the	DT
32414	37	15	pork	pork	NN
32414	37	16	product	product	NN
32414	37	17	--	--	:
32414	37	18	Mess	mess	NN
32414	37	19	pork	pork	NN
32414	37	20	,	,	,
32414	37	21	short	short	JJ
32414	37	22	ribs	rib	NNS
32414	37	23	,	,	,
32414	37	24	shoulders	shoulder	NNS
32414	37	25	and	and	CC
32414	37	26	hams	ham	NNS
32414	37	27	,	,	,
32414	37	28	English	english	JJ
32414	37	29	bacon	bacon	NN
32414	37	30	,	,	,
32414	37	31	varieties	variety	NNS
32414	37	32	of	of	IN
32414	37	33	lard	lard	NN
32414	37	34	.	.	.
32414	38	1	CHAPTER	chapter	NN
32414	38	2	XV.--MAGNITUDE	XV.--MAGNITUDE	VBZ
32414	38	3	OF	of	IN
32414	38	4	THE	the	DT
32414	38	5	SWINE	SWINE	NNP
32414	38	6	INDUSTRY	INDUSTRY	NNP
32414	38	7	.	.	.
32414	39	1	Importance	importance	NN
32414	39	2	of	of	IN
32414	39	3	the	the	DT
32414	39	4	foreign	foreign	JJ
32414	39	5	demand	demand	NN
32414	39	6	--	--	:
32414	39	7	Statistics	statistic	NNS
32414	39	8	of	of	IN
32414	39	9	the	the	DT
32414	39	10	trade	trade	NN
32414	39	11	--	--	:
32414	39	12	Receipts	receipt	NNS
32414	39	13	at	at	IN
32414	39	14	leading	lead	VBG
32414	39	15	points	point	NNS
32414	39	16	--	--	:
32414	39	17	Prices	price	NNS
32414	39	18	for	for	IN
32414	39	19	a	a	DT
32414	39	20	series	series	NN
32414	39	21	of	of	IN
32414	39	22	years	year	NNS
32414	39	23	--	--	:
32414	39	24	Co	co	JJ
32414	39	25	-	-	JJ
32414	39	26	operative	operative	JJ
32414	39	27	curing	curing	NN
32414	39	28	houses	house	NNS
32414	39	29	in	in	IN
32414	39	30	Denmark	Denmark	NNP
32414	39	31	.	.	.
32414	40	1	CHAPTER	CHAPTER	NNP
32414	40	2	XVI.--DISCOVERING	XVI.--DISCOVERING	NNP
32414	40	3	THE	the	DT
32414	40	4	MERITS	MERITS	NNP
32414	40	5	OF	of	IN
32414	40	6	ROAST	roast	NN
32414	40	7	PIG	PIG	NNP
32414	40	8	.	.	.
32414	41	1	The	the	DT
32414	41	2	immortal	immortal	JJ
32414	41	3	Charles	Charles	NNP
32414	41	4	Lamb	Lamb	NNP
32414	41	5	on	on	IN
32414	41	6	the	the	DT
32414	41	7	art	art	NN
32414	41	8	of	of	IN
32414	41	9	roasting	roast	VBG
32414	41	10	--	--	:
32414	41	11	An	an	DT
32414	41	12	oriental	oriental	JJ
32414	41	13	luxury	luxury	NN
32414	41	14	of	of	IN
32414	41	15	luxuries	luxury	NNS
32414	41	16	.	.	.
32414	42	1	CHAPTER	CHAPTER	NNP
32414	42	2	XVII.--RECIPES	XVII.--RECIPES	NNP
32414	42	3	FOR	for	IN
32414	42	4	COOKING	cooking	NN
32414	42	5	AND	and	CC
32414	42	6	SERVING	serve	VBG
32414	42	7	PORK	PORK	NNP
32414	42	8	.	.	.
32414	43	1	Success	success	NN
32414	43	2	in	in	IN
32414	43	3	the	the	DT
32414	43	4	kitchen	kitchen	NN
32414	43	5	--	--	:
32414	43	6	Prize	prize	NN
32414	43	7	methods	method	NNS
32414	43	8	of	of	IN
32414	43	9	best	good	JJS
32414	43	10	cooks	cook	NNS
32414	43	11	--	--	:
32414	43	12	Unapproachable	unapproachable	JJ
32414	43	13	list	list	NN
32414	43	14	of	of	IN
32414	43	15	especially	especially	RB
32414	43	16	prepared	prepare	VBN
32414	43	17	recipes	recipe	NNS
32414	43	18	--	--	:
32414	43	19	Roasts	roast	NNS
32414	43	20	,	,	,
32414	43	21	pork	pork	NN
32414	43	22	pie	pie	NN
32414	43	23	,	,	,
32414	43	24	cooking	cooking	NN
32414	43	25	bacon	bacon	NN
32414	43	26	,	,	,
32414	43	27	pork	pork	NN
32414	43	28	and	and	CC
32414	43	29	beans	bean	NNS
32414	43	30	,	,	,
32414	43	31	serving	serve	VBG
32414	43	32	chops	chop	NNS
32414	43	33	and	and	CC
32414	43	34	cutlets	cutlet	NNS
32414	43	35	,	,	,
32414	43	36	use	use	NN
32414	43	37	of	of	IN
32414	43	38	spare	spare	JJ
32414	43	39	ribs	rib	NNS
32414	43	40	,	,	,
32414	43	41	the	the	DT
32414	43	42	New	New	NNP
32414	43	43	England	England	NNP
32414	43	44	boiled	boil	VBD
32414	43	45	dinner	dinner	NN
32414	43	46	,	,	,
32414	43	47	ham	ham	NN
32414	43	48	and	and	CC
32414	43	49	sausage	sausage	NN
32414	43	50	,	,	,
32414	43	51	etc	etc	FW
32414	43	52	.	.	.
32414	44	1	INTRODUCTION	INTRODUCTION	NNP
32414	44	2	.	.	.
32414	45	1	Hog	hog	VB
32414	45	2	killing	killing	NN
32414	45	3	and	and	CC
32414	45	4	pork	pork	NN
32414	45	5	making	make	VBG
32414	45	6	on	on	IN
32414	45	7	the	the	DT
32414	45	8	farm	farm	NN
32414	45	9	have	have	VBP
32414	45	10	become	become	VBN
32414	45	11	almost	almost	RB
32414	45	12	lost	lose	VBN
32414	45	13	arts	art	NNS
32414	45	14	in	in	IN
32414	45	15	these	these	DT
32414	45	16	days	day	NNS
32414	45	17	of	of	IN
32414	45	18	mammoth	mammoth	JJ
32414	45	19	packing	pack	VBG
32414	45	20	establishments	establishment	NNS
32414	45	21	which	which	WDT
32414	45	22	handle	handle	VBP
32414	45	23	such	such	JJ
32414	45	24	enormous	enormous	JJ
32414	45	25	numbers	number	NNS
32414	45	26	of	of	IN
32414	45	27	swine	swine	NNS
32414	45	28	at	at	IN
32414	45	29	all	all	DT
32414	45	30	seasons	season	NNS
32414	45	31	of	of	IN
32414	45	32	the	the	DT
32414	45	33	year	year	NN
32414	45	34	.	.	.
32414	46	1	Yet	yet	RB
32414	46	2	the	the	DT
32414	46	3	progressive	progressive	JJ
32414	46	4	farmer	farmer	NN
32414	46	5	of	of	IN
32414	46	6	to	to	IN
32414	46	7	-	-	HYPH
32414	46	8	day	day	NN
32414	46	9	should	should	MD
32414	46	10	not	not	RB
32414	46	11	only	only	RB
32414	46	12	provide	provide	VB
32414	46	13	his	-PRON-	PRP$
32414	46	14	own	own	JJ
32414	46	15	fresh	fresh	NN
32414	46	16	and	and	CC
32414	46	17	cured	cure	VBN
32414	46	18	pork	pork	NN
32414	46	19	for	for	IN
32414	46	20	family	family	NN
32414	46	21	use	use	NN
32414	46	22	,	,	,
32414	46	23	but	but	CC
32414	46	24	also	also	RB
32414	46	25	should	should	MD
32414	46	26	be	be	VB
32414	46	27	able	able	JJ
32414	46	28	to	to	TO
32414	46	29	supply	supply	VB
32414	46	30	at	at	IN
32414	46	31	remunerative	remunerative	JJ
32414	46	32	prices	price	NNS
32414	46	33	such	such	JJ
32414	46	34	persons	person	NNS
32414	46	35	in	in	IN
32414	46	36	his	-PRON-	PRP$
32414	46	37	neighborhood	neighborhood	NN
32414	46	38	as	as	IN
32414	46	39	appreciate	appreciate	VBP
32414	46	40	the	the	DT
32414	46	41	excellence	excellence	NN
32414	46	42	and	and	CC
32414	46	43	general	general	JJ
32414	46	44	merit	merit	NN
32414	46	45	of	of	IN
32414	46	46	country	country	NN
32414	46	47	or	or	CC
32414	46	48	"	"	``
32414	46	49	homemade	homemade	JJ
32414	46	50	"	"	''
32414	46	51	pork	pork	NN
32414	46	52	product	product	NN
32414	46	53	.	.	.
32414	47	1	This	this	DT
32414	47	2	is	be	VBZ
32414	47	3	true	true	JJ
32414	47	4	,	,	,
32414	47	5	also	also	RB
32414	47	6	,	,	,
32414	47	7	though	though	IN
32414	47	8	naturally	naturally	RB
32414	47	9	in	in	IN
32414	47	10	a	a	DT
32414	47	11	less	less	JJR
32414	47	12	degree	degree	NN
32414	47	13	,	,	,
32414	47	14	of	of	IN
32414	47	15	the	the	DT
32414	47	16	townsman	townsman	NN
32414	47	17	who	who	WP
32414	47	18	fattens	fatten	VBZ
32414	47	19	one	one	CD
32414	47	20	or	or	CC
32414	47	21	two	two	CD
32414	47	22	pigs	pig	NNS
32414	47	23	on	on	IN
32414	47	24	the	the	DT
32414	47	25	family	family	NN
32414	47	26	kitchen	kitchen	NN
32414	47	27	slops	slop	VBZ
32414	47	28	,	,	,
32414	47	29	adding	add	VBG
32414	47	30	sufficient	sufficient	JJ
32414	47	31	grain	grain	NN
32414	47	32	ration	ration	NN
32414	47	33	to	to	TO
32414	47	34	finish	finish	VB
32414	47	35	off	off	RP
32414	47	36	the	the	DT
32414	47	37	pork	pork	NN
32414	47	38	for	for	IN
32414	47	39	autumn	autumn	NN
32414	47	40	slaughter	slaughter	NN
32414	47	41	.	.	.
32414	48	1	The	the	DT
32414	48	2	only	only	JJ
32414	48	3	popular	popular	JJ
32414	48	4	book	book	NN
32414	48	5	of	of	IN
32414	48	6	the	the	DT
32414	48	7	kind	kind	NN
32414	48	8	ever	ever	RB
32414	48	9	published	publish	VBN
32414	48	10	,	,	,
32414	48	11	"	"	``
32414	48	12	Home	home	NN
32414	48	13	Pork	pork	NN
32414	48	14	Making	make	VBG
32414	48	15	"	"	''
32414	48	16	furnishes	furnishe	NNS
32414	48	17	in	in	IN
32414	48	18	a	a	DT
32414	48	19	plain	plain	JJ
32414	48	20	manner	manner	NN
32414	48	21	just	just	RB
32414	48	22	such	such	DT
32414	48	23	detailed	detailed	JJ
32414	48	24	information	information	NN
32414	48	25	as	as	IN
32414	48	26	is	be	VBZ
32414	48	27	needed	need	VBN
32414	48	28	to	to	TO
32414	48	29	enable	enable	VB
32414	48	30	the	the	DT
32414	48	31	farmer	farmer	NN
32414	48	32	,	,	,
32414	48	33	feeder	feeder	NN
32414	48	34	,	,	,
32414	48	35	or	or	CC
32414	48	36	country	country	NN
32414	48	37	butcher	butcher	NN
32414	48	38	to	to	IN
32414	48	39	successfully	successfully	RB
32414	48	40	and	and	CC
32414	48	41	economically	economically	RB
32414	48	42	slaughter	slaughter	VB
32414	48	43	his	-PRON-	PRP$
32414	48	44	own	own	JJ
32414	48	45	hogs	hog	NNS
32414	48	46	and	and	CC
32414	48	47	cure	cure	VB
32414	48	48	his	-PRON-	PRP$
32414	48	49	own	own	JJ
32414	48	50	pork	pork	NN
32414	48	51	.	.	.
32414	49	1	All	all	DT
32414	49	2	stages	stage	NNS
32414	49	3	of	of	IN
32414	49	4	the	the	DT
32414	49	5	work	work	NN
32414	49	6	are	be	VBP
32414	49	7	fully	fully	RB
32414	49	8	presented	present	VBN
32414	49	9	,	,	,
32414	49	10	so	so	IN
32414	49	11	that	that	IN
32414	49	12	even	even	RB
32414	49	13	without	without	IN
32414	49	14	experience	experience	NN
32414	49	15	or	or	CC
32414	49	16	special	special	JJ
32414	49	17	equipment	equipment	NN
32414	49	18	any	any	DT
32414	49	19	intelligent	intelligent	JJ
32414	49	20	person	person	NN
32414	49	21	can	can	MD
32414	49	22	readily	readily	RB
32414	49	23	follow	follow	VB
32414	49	24	the	the	DT
32414	49	25	instructions	instruction	NNS
32414	49	26	.	.	.
32414	50	1	Hints	hint	NNS
32414	50	2	are	be	VBP
32414	50	3	given	give	VBN
32414	50	4	about	about	IN
32414	50	5	finishing	finish	VBG
32414	50	6	off	off	RP
32414	50	7	hogs	hog	NNS
32414	50	8	for	for	IN
32414	50	9	bacon	bacon	NN
32414	50	10	,	,	,
32414	50	11	hams	ham	NNS
32414	50	12	,	,	,
32414	50	13	etc	etc	FW
32414	50	14	.	.	.
32414	51	1	Then	then	RB
32414	51	2	,	,	,
32414	51	3	beginning	begin	VBG
32414	51	4	with	with	IN
32414	51	5	proper	proper	JJ
32414	51	6	methods	method	NNS
32414	51	7	of	of	IN
32414	51	8	slaughtering	slaughtering	NN
32414	51	9	,	,	,
32414	51	10	the	the	DT
32414	51	11	various	various	JJ
32414	51	12	processes	process	NNS
32414	51	13	are	be	VBP
32414	51	14	clearly	clearly	RB
32414	51	15	presented	present	VBN
32414	51	16	,	,	,
32414	51	17	including	include	VBG
32414	51	18	every	every	DT
32414	51	19	needful	needful	JJ
32414	51	20	detail	detail	NN
32414	51	21	from	from	IN
32414	51	22	the	the	DT
32414	51	23	scalding	scalding	NN
32414	51	24	vat	vat	NN
32414	51	25	to	to	IN
32414	51	26	the	the	DT
32414	51	27	kitchen	kitchen	NN
32414	51	28	baking	baking	NN
32414	51	29	dish	dish	NN
32414	51	30	and	and	CC
32414	51	31	dining	dining	NN
32414	51	32	-	-	HYPH
32414	51	33	room	room	NN
32414	51	34	table	table	NN
32414	51	35	.	.	.
32414	52	1	The	the	DT
32414	52	2	various	various	JJ
32414	52	3	chapters	chapter	NNS
32414	52	4	treat	treat	VBP
32414	52	5	successively	successively	RB
32414	52	6	of	of	IN
32414	52	7	the	the	DT
32414	52	8	following	following	NN
32414	52	9	,	,	,
32414	52	10	among	among	IN
32414	52	11	other	other	JJ
32414	52	12	branches	branch	NNS
32414	52	13	of	of	IN
32414	52	14	the	the	DT
32414	52	15	art	art	NN
32414	52	16	of	of	IN
32414	52	17	pork	pork	NN
32414	52	18	making	making	NN
32414	52	19	:	:	:
32414	52	20	Possibilities	possibility	NNS
32414	52	21	of	of	IN
32414	52	22	profit	profit	NN
32414	52	23	in	in	IN
32414	52	24	home	home	NN
32414	52	25	curing	curing	NN
32414	52	26	and	and	CC
32414	52	27	marketing	marketing	NN
32414	52	28	pork	pork	NN
32414	52	29	;	;	:
32414	52	30	finishing	finish	VBG
32414	52	31	off	off	RP
32414	52	32	hogs	hog	NNS
32414	52	33	for	for	IN
32414	52	34	bacon	bacon	NN
32414	52	35	;	;	:
32414	52	36	class	class	NN
32414	52	37	of	of	IN
32414	52	38	rations	ration	NNS
32414	52	39	best	well	RBS
32414	52	40	adapted	adapt	VBN
32414	52	41	,	,	,
32414	52	42	flesh	flesh	NN
32414	52	43	and	and	CC
32414	52	44	fat	fat	NN
32414	52	45	forming	forming	NN
32414	52	46	foods	food	NNS
32414	52	47	;	;	:
32414	52	48	best	good	JJS
32414	52	49	methods	method	NNS
32414	52	50	of	of	IN
32414	52	51	slaughtering	slaughter	VBG
32414	52	52	hogs	hog	NNS
32414	52	53	,	,	,
32414	52	54	with	with	IN
32414	52	55	necessary	necessary	JJ
32414	52	56	adjuncts	adjunct	NNS
32414	52	57	for	for	IN
32414	52	58	this	this	DT
32414	52	59	preliminary	preliminary	JJ
32414	52	60	work	work	NN
32414	52	61	;	;	:
32414	52	62	scalding	scalding	NN
32414	52	63	and	and	CC
32414	52	64	scraping	scraping	NN
32414	52	65	;	;	:
32414	52	66	the	the	DT
32414	52	67	construction	construction	NN
32414	52	68	of	of	IN
32414	52	69	vats	vat	NNS
32414	52	70	;	;	:
32414	52	71	dressing	dress	VBG
32414	52	72	the	the	DT
32414	52	73	carcass	carcass	NN
32414	52	74	;	;	:
32414	52	75	cooling	cool	VBG
32414	52	76	and	and	CC
32414	52	77	cutting	cut	VBG
32414	52	78	up	up	RP
32414	52	79	the	the	DT
32414	52	80	meat	meat	NN
32414	52	81	;	;	,
32414	52	82	best	good	JJS
32414	52	83	disposition	disposition	NN
32414	52	84	of	of	IN
32414	52	85	the	the	DT
32414	52	86	offal	offal	NN
32414	52	87	;	;	:
32414	52	88	the	the	DT
32414	52	89	making	making	NN
32414	52	90	of	of	IN
32414	52	91	sausage	sausage	NN
32414	52	92	and	and	CC
32414	52	93	scrapple	scrapple	NN
32414	52	94	;	;	:
32414	52	95	success	success	NN
32414	52	96	in	in	IN
32414	52	97	producing	produce	VBG
32414	52	98	a	a	DT
32414	52	99	fine	fine	JJ
32414	52	100	quality	quality	NN
32414	52	101	of	of	IN
32414	52	102	lard	lard	NN
32414	52	103	and	and	CC
32414	52	104	the	the	DT
32414	52	105	proper	proper	JJ
32414	52	106	care	care	NN
32414	52	107	of	of	IN
32414	52	108	it	-PRON-	PRP
32414	52	109	.	.	.
32414	53	1	Several	several	JJ
32414	53	2	chapters	chapter	NNS
32414	53	3	are	be	VBP
32414	53	4	devoted	devoted	JJ
32414	53	5	to	to	IN
32414	53	6	putting	put	VBG
32414	53	7	down	down	RP
32414	53	8	and	and	CC
32414	53	9	curing	cure	VBG
32414	53	10	the	the	DT
32414	53	11	different	different	JJ
32414	53	12	cuts	cut	NNS
32414	53	13	of	of	IN
32414	53	14	meat	meat	NN
32414	53	15	in	in	IN
32414	53	16	a	a	DT
32414	53	17	variety	variety	NN
32414	53	18	of	of	IN
32414	53	19	ways	way	NNS
32414	53	20	for	for	IN
32414	53	21	many	many	JJ
32414	53	22	purposes	purpose	NNS
32414	53	23	.	.	.
32414	54	1	Here	here	RB
32414	54	2	will	will	MD
32414	54	3	be	be	VB
32414	54	4	found	find	VBN
32414	54	5	the	the	DT
32414	54	6	prized	prize	VBN
32414	54	7	recipes	recipe	NNS
32414	54	8	and	and	CC
32414	54	9	secret	secret	JJ
32414	54	10	processes	process	NNS
32414	54	11	employed	employ	VBN
32414	54	12	in	in	IN
32414	54	13	making	make	VBG
32414	54	14	the	the	DT
32414	54	15	popular	popular	JJ
32414	54	16	pork	pork	NN
32414	54	17	specialties	specialty	NNS
32414	54	18	for	for	IN
32414	54	19	which	which	WDT
32414	54	20	England	England	NNP
32414	54	21	,	,	,
32414	54	22	Virginia	Virginia	NNP
32414	54	23	,	,	,
32414	54	24	Kentucky	Kentucky	NNP
32414	54	25	,	,	,
32414	54	26	New	New	NNP
32414	54	27	England	England	NNP
32414	54	28	and	and	CC
32414	54	29	other	other	JJ
32414	54	30	sections	section	NNS
32414	54	31	are	be	VBP
32414	54	32	noted	note	VBN
32414	54	33	.	.	.
32414	55	1	Many	many	JJ
32414	55	2	of	of	IN
32414	55	3	these	these	DT
32414	55	4	points	point	NNS
32414	55	5	involve	involve	VBP
32414	55	6	the	the	DT
32414	55	7	old	old	JJ
32414	55	8	and	and	CC
32414	55	9	well	well	RB
32414	55	10	-	-	HYPH
32414	55	11	guarded	guard	VBN
32414	55	12	methods	method	NNS
32414	55	13	upon	upon	IN
32414	55	14	which	which	WDT
32414	55	15	more	more	JJR
32414	55	16	than	than	IN
32414	55	17	one	one	CD
32414	55	18	fortune	fortune	NN
32414	55	19	has	have	VBZ
32414	55	20	been	be	VBN
32414	55	21	made	make	VBN
32414	55	22	,	,	,
32414	55	23	as	as	RB
32414	55	24	well	well	RB
32414	55	25	as	as	IN
32414	55	26	the	the	DT
32414	55	27	newest	new	JJS
32414	55	28	and	and	CC
32414	55	29	latest	late	JJS
32414	55	30	ideas	idea	NNS
32414	55	31	for	for	IN
32414	55	32	curing	cure	VBG
32414	55	33	pork	pork	NN
32414	55	34	and	and	CC
32414	55	35	utilizing	utilize	VBG
32414	55	36	its	-PRON-	PRP$
32414	55	37	products	product	NNS
32414	55	38	.	.	.
32414	56	1	Among	among	IN
32414	56	2	these	these	DT
32414	56	3	the	the	DT
32414	56	4	subject	subject	NN
32414	56	5	of	of	IN
32414	56	6	pickling	pickling	NN
32414	56	7	and	and	CC
32414	56	8	barreling	barreling	NN
32414	56	9	is	be	VBZ
32414	56	10	thoroughly	thoroughly	RB
32414	56	11	treated	treat	VBN
32414	56	12	,	,	,
32414	56	13	renewing	renew	VBG
32414	56	14	pork	pork	NN
32414	56	15	brine	brine	NN
32414	56	16	;	;	:
32414	56	17	care	care	NN
32414	56	18	of	of	IN
32414	56	19	barrels	barrel	NNS
32414	56	20	,	,	,
32414	56	21	etc	etc	FW
32414	56	22	.	.	.
32414	57	1	The	the	DT
32414	57	2	proper	proper	JJ
32414	57	3	curing	curing	NN
32414	57	4	of	of	IN
32414	57	5	hams	ham	NNS
32414	57	6	and	and	CC
32414	57	7	shoulders	shoulder	NNS
32414	57	8	receives	receive	VBZ
32414	57	9	minute	minute	JJ
32414	57	10	attention	attention	NN
32414	57	11	,	,	,
32414	57	12	and	and	CC
32414	57	13	so	so	RB
32414	57	14	with	with	IN
32414	57	15	the	the	DT
32414	57	16	work	work	NN
32414	57	17	of	of	IN
32414	57	18	dry	dry	JJ
32414	57	19	salting	salt	VBG
32414	57	20	bacon	bacon	NN
32414	57	21	and	and	CC
32414	57	22	sides	side	NNS
32414	57	23	.	.	.
32414	58	1	A	a	DT
32414	58	2	chapter	chapter	NN
32414	58	3	devoted	devote	VBN
32414	58	4	to	to	IN
32414	58	5	smoking	smoking	NN
32414	58	6	and	and	CC
32414	58	7	smokehouses	smokehouse	NNS
32414	58	8	affords	afford	VBZ
32414	58	9	all	all	DT
32414	58	10	necessary	necessary	JJ
32414	58	11	light	light	NN
32414	58	12	on	on	IN
32414	58	13	this	this	DT
32414	58	14	important	important	JJ
32414	58	15	subject	subject	NN
32414	58	16	,	,	,
32414	58	17	including	include	VBG
32414	58	18	a	a	DT
32414	58	19	number	number	NN
32414	58	20	of	of	IN
32414	58	21	helpful	helpful	JJ
32414	58	22	illustrations	illustration	NNS
32414	58	23	;	;	:
32414	58	24	success	success	NN
32414	58	25	in	in	IN
32414	58	26	keeping	keep	VBG
32414	58	27	bacon	bacon	NN
32414	58	28	and	and	CC
32414	58	29	hams	ham	NNS
32414	58	30	is	be	VBZ
32414	58	31	fully	fully	RB
32414	58	32	described	describe	VBN
32414	58	33	,	,	,
32414	58	34	together	together	RB
32414	58	35	with	with	IN
32414	58	36	many	many	JJ
32414	58	37	other	other	JJ
32414	58	38	features	feature	NNS
32414	58	39	of	of	IN
32414	58	40	the	the	DT
32414	58	41	work	work	NN
32414	58	42	of	of	IN
32414	58	43	home	home	NN
32414	58	44	curing	curing	NN
32414	58	45	.	.	.
32414	59	1	The	the	DT
32414	59	2	concluding	concluding	NN
32414	59	3	portion	portion	NN
32414	59	4	of	of	IN
32414	59	5	the	the	DT
32414	59	6	book	book	NN
32414	59	7	affords	afford	VBZ
32414	59	8	many	many	JJ
32414	59	9	interesting	interesting	JJ
32414	59	10	details	detail	NNS
32414	59	11	relating	relate	VBG
32414	59	12	to	to	IN
32414	59	13	the	the	DT
32414	59	14	various	various	JJ
32414	59	15	cuts	cut	NNS
32414	59	16	of	of	IN
32414	59	17	meat	meat	NN
32414	59	18	in	in	IN
32414	59	19	the	the	DT
32414	59	20	big	big	JJ
32414	59	21	packing	packing	NN
32414	59	22	houses	house	NNS
32414	59	23	,	,	,
32414	59	24	magnitude	magnitude	NN
32414	59	25	of	of	IN
32414	59	26	the	the	DT
32414	59	27	swine	swine	NN
32414	59	28	industry	industry	NN
32414	59	29	and	and	CC
32414	59	30	figures	figure	NNS
32414	59	31	covering	cover	VBG
32414	59	32	the	the	DT
32414	59	33	importance	importance	NN
32414	59	34	of	of	IN
32414	59	35	our	-PRON-	PRP$
32414	59	36	home	home	NN
32414	59	37	and	and	CC
32414	59	38	foreign	foreign	JJ
32414	59	39	trade	trade	NN
32414	59	40	in	in	IN
32414	59	41	pork	pork	NN
32414	59	42	and	and	CC
32414	59	43	pork	pork	NN
32414	59	44	product	product	NN
32414	59	45	.	.	.
32414	60	1	In	in	IN
32414	60	2	completing	complete	VBG
32414	60	3	this	this	DT
32414	60	4	preface	preface	NN
32414	60	5	,	,	,
32414	60	6	descriptive	descriptive	JJ
32414	60	7	of	of	IN
32414	60	8	the	the	DT
32414	60	9	various	various	JJ
32414	60	10	features	feature	NNS
32414	60	11	of	of	IN
32414	60	12	the	the	DT
32414	60	13	book	book	NN
32414	60	14	,	,	,
32414	60	15	the	the	DT
32414	60	16	editor	editor	NN
32414	60	17	wishes	wish	VBZ
32414	60	18	to	to	TO
32414	60	19	give	give	VB
32414	60	20	credit	credit	NN
32414	60	21	to	to	IN
32414	60	22	our	-PRON-	PRP$
32414	60	23	friends	friend	NNS
32414	60	24	who	who	WP
32414	60	25	have	have	VBP
32414	60	26	added	add	VBN
32414	60	27	to	to	IN
32414	60	28	its	-PRON-	PRP$
32414	60	29	value	value	NN
32414	60	30	through	through	IN
32414	60	31	various	various	JJ
32414	60	32	contributions	contribution	NNS
32414	60	33	and	and	CC
32414	60	34	courtesies	courtesy	NNS
32414	60	35	.	.	.
32414	61	1	A	a	DT
32414	61	2	considerable	considerable	JJ
32414	61	3	part	part	NN
32414	61	4	of	of	IN
32414	61	5	the	the	DT
32414	61	6	chapters	chapter	NNS
32414	61	7	giving	give	VBG
32414	61	8	practical	practical	JJ
32414	61	9	directions	direction	NNS
32414	61	10	for	for	IN
32414	61	11	cutting	cut	VBG
32414	61	12	and	and	CC
32414	61	13	curing	curing	NN
32414	61	14	pork	pork	NN
32414	61	15	are	be	VBP
32414	61	16	the	the	DT
32414	61	17	results	result	NNS
32414	61	18	of	of	IN
32414	61	19	the	the	DT
32414	61	20	actual	actual	JJ
32414	61	21	experience	experience	NN
32414	61	22	of	of	IN
32414	61	23	B.	B.	NNP
32414	61	24	W.	W.	NNP
32414	61	25	Jones	Jones	NNP
32414	61	26	of	of	IN
32414	61	27	Virginia	Virginia	NNP
32414	61	28	;	;	:
32414	61	29	we	-PRON-	PRP
32414	61	30	desire	desire	VBP
32414	61	31	also	also	RB
32414	61	32	to	to	TO
32414	61	33	give	give	VB
32414	61	34	due	due	JJ
32414	61	35	credit	credit	NN
32414	61	36	to	to	IN
32414	61	37	contributions	contribution	NNS
32414	61	38	by	by	IN
32414	61	39	P.	P.	NNP
32414	61	40	H.	H.	NNP
32414	61	41	Hartwell	Hartwell	NNP
32414	61	42	,	,	,
32414	61	43	Rufus	Rufus	NNP
32414	61	44	B.	B.	NNP
32414	61	45	Martin	Martin	NNP
32414	61	46	,	,	,
32414	61	47	Henry	Henry	NNP
32414	61	48	Stewart	Stewart	NNP
32414	61	49	and	and	CC
32414	61	50	many	many	JJ
32414	61	51	other	other	JJ
32414	61	52	practical	practical	JJ
32414	61	53	farmers	farmer	NNS
32414	61	54	;	;	:
32414	61	55	to	to	IN
32414	61	56	Hately	Hately	NNP
32414	61	57	Brothers	Brothers	NNPS
32414	61	58	,	,	,
32414	61	59	leading	lead	VBG
32414	61	60	packers	packer	NNS
32414	61	61	at	at	IN
32414	61	62	Chicago	Chicago	NNP
32414	61	63	;	;	:
32414	61	64	North	North	NNP
32414	61	65	Packing	Packing	NNP
32414	61	66	and	and	CC
32414	61	67	Provision	Provision	NNP
32414	61	68	Co.	Co.	NNP
32414	61	69	of	of	IN
32414	61	70	Boston	Boston	NNP
32414	61	71	,	,	,
32414	61	72	and	and	CC
32414	61	73	to	to	IN
32414	61	74	a	a	DT
32414	61	75	host	host	NN
32414	61	76	of	of	IN
32414	61	77	intelligent	intelligent	JJ
32414	61	78	women	woman	NNS
32414	61	79	on	on	IN
32414	61	80	American	american	JJ
32414	61	81	farms	farm	NNS
32414	61	82	,	,	,
32414	61	83	who	who	WP
32414	61	84	,	,	,
32414	61	85	through	through	IN
32414	61	86	their	-PRON-	PRP$
32414	61	87	practical	practical	JJ
32414	61	88	experience	experience	NN
32414	61	89	in	in	IN
32414	61	90	the	the	DT
32414	61	91	art	art	NN
32414	61	92	of	of	IN
32414	61	93	cooking	cooking	NN
32414	61	94	,	,	,
32414	61	95	have	have	VBP
32414	61	96	furnished	furnish	VBN
32414	61	97	us	-PRON-	PRP
32414	61	98	with	with	IN
32414	61	99	many	many	JJ
32414	61	100	admirable	admirable	JJ
32414	61	101	recipes	recipe	NNS
32414	61	102	for	for	IN
32414	61	103	preparing	prepare	VBG
32414	61	104	and	and	CC
32414	61	105	serving	serve	VBG
32414	61	106	pork	pork	NN
32414	61	107	.	.	.
32414	62	1	CHAPTER	CHAPTER	NNP
32414	62	2	I.	I.	NNP
32414	63	1	PORK	PORK	NNP
32414	63	2	MAKING	make	VBG
32414	63	3	ON	on	IN
32414	63	4	THE	the	DT
32414	63	5	FARM	farm	NN
32414	63	6	.	.	.
32414	64	1	During	during	IN
32414	64	2	the	the	DT
32414	64	3	marvelous	marvelous	JJ
32414	64	4	growth	growth	NN
32414	64	5	of	of	IN
32414	64	6	the	the	DT
32414	64	7	packing	packing	NN
32414	64	8	industry	industry	NN
32414	64	9	the	the	DT
32414	64	10	past	past	JJ
32414	64	11	generation	generation	NN
32414	64	12	,	,	,
32414	64	13	methods	method	NNS
32414	64	14	of	of	IN
32414	64	15	slaughtering	slaughter	VBG
32414	64	16	and	and	CC
32414	64	17	handling	handle	VBG
32414	64	18	pork	pork	NN
32414	64	19	have	have	VBP
32414	64	20	undergone	undergo	VBN
32414	64	21	an	an	DT
32414	64	22	entire	entire	JJ
32414	64	23	revolution	revolution	NN
32414	64	24	.	.	.
32414	65	1	In	in	IN
32414	65	2	the	the	DT
32414	65	3	days	day	NNS
32414	65	4	of	of	IN
32414	65	5	our	-PRON-	PRP$
32414	65	6	fathers	father	NNS
32414	65	7	,	,	,
32414	65	8	annual	annual	JJ
32414	65	9	hog	hog	NN
32414	65	10	-	-	HYPH
32414	65	11	killing	kill	VBG
32414	65	12	time	time	NN
32414	65	13	was	be	VBD
32414	65	14	as	as	RB
32414	65	15	much	much	JJ
32414	65	16	an	an	DT
32414	65	17	event	event	NN
32414	65	18	in	in	IN
32414	65	19	the	the	DT
32414	65	20	family	family	NN
32414	65	21	as	as	IN
32414	65	22	the	the	DT
32414	65	23	harvesting	harvesting	NN
32414	65	24	of	of	IN
32414	65	25	grain	grain	NN
32414	65	26	.	.	.
32414	66	1	With	with	IN
32414	66	2	the	the	DT
32414	66	3	coming	coming	NN
32414	66	4	of	of	IN
32414	66	5	good	good	JJ
32414	66	6	vigorous	vigorous	JJ
32414	66	7	frosts	frost	NNS
32414	66	8	and	and	CC
32414	66	9	cold	cold	JJ
32414	66	10	weather	weather	NN
32414	66	11	,	,	,
32414	66	12	reached	reach	VBN
32414	66	13	in	in	IN
32414	66	14	the	the	DT
32414	66	15	Northern	northern	JJ
32414	66	16	states	state	NNS
32414	66	17	usually	usually	RB
32414	66	18	in	in	IN
32414	66	19	November	November	NNP
32414	66	20	,	,	,
32414	66	21	every	every	DT
32414	66	22	farmer	farmer	NN
32414	66	23	would	would	MD
32414	66	24	kill	kill	VB
32414	66	25	one	one	CD
32414	66	26	,	,	,
32414	66	27	two	two	CD
32414	66	28	or	or	CC
32414	66	29	more	more	JJR
32414	66	30	hogs	hog	NNS
32414	66	31	for	for	IN
32414	66	32	home	home	NN
32414	66	33	consumption	consumption	NN
32414	66	34	,	,	,
32414	66	35	and	and	CC
32414	66	36	frequently	frequently	RB
32414	66	37	a	a	DT
32414	66	38	considerable	considerable	JJ
32414	66	39	number	number	NN
32414	66	40	for	for	IN
32414	66	41	distribution	distribution	NN
32414	66	42	through	through	IN
32414	66	43	regular	regular	JJ
32414	66	44	market	market	NN
32414	66	45	channels	channel	NNS
32414	66	46	.	.	.
32414	67	1	Nowadays	nowadays	RB
32414	67	2	,	,	,
32414	67	3	however	however	RB
32414	67	4	,	,	,
32414	67	5	the	the	DT
32414	67	6	big	big	JJ
32414	67	7	pork	pork	NN
32414	67	8	packing	pack	VBG
32414	67	9	establishments	establishment	NNS
32414	67	10	have	have	VBP
32414	67	11	brought	bring	VBN
32414	67	12	things	thing	NNS
32414	67	13	down	down	RP
32414	67	14	to	to	IN
32414	67	15	such	such	PDT
32414	67	16	a	a	DT
32414	67	17	fine	fine	JJ
32414	67	18	point	point	NN
32414	67	19	,	,	,
32414	67	20	utilizing	utilize	VBG
32414	67	21	every	every	DT
32414	67	22	part	part	NN
32414	67	23	of	of	IN
32414	67	24	the	the	DT
32414	67	25	animal	animal	NN
32414	67	26	(	(	-LRB-
32414	67	27	or	or	CC
32414	67	28	,	,	,
32414	67	29	as	as	IN
32414	67	30	has	have	VBZ
32414	67	31	been	be	VBN
32414	67	32	said	say	VBN
32414	67	33	,	,	,
32414	67	34	"	"	``
32414	67	35	working	work	VBG
32414	67	36	up	up	RP
32414	67	37	everything	everything	NN
32414	67	38	but	but	IN
32414	67	39	the	the	DT
32414	67	40	pig	pig	NN
32414	67	41	's	's	POS
32414	67	42	squeal	squeal	NN
32414	67	43	"	"	''
32414	67	44	)	)	-RRB-
32414	67	45	,	,	,
32414	67	46	that	that	IN
32414	67	47	comparatively	comparatively	RB
32414	67	48	few	few	JJ
32414	67	49	hogs	hog	NNS
32414	67	50	out	out	IN
32414	67	51	of	of	IN
32414	67	52	all	all	PDT
32414	67	53	the	the	DT
32414	67	54	great	great	JJ
32414	67	55	number	number	NN
32414	67	56	fattened	fatten	VBN
32414	67	57	are	be	VBP
32414	67	58	slaughtered	slaughter	VBN
32414	67	59	and	and	CC
32414	67	60	cut	cut	VBN
32414	67	61	up	up	RP
32414	67	62	on	on	IN
32414	67	63	the	the	DT
32414	67	64	farm	farm	NN
32414	67	65	.	.	.
32414	68	1	Unquestionably	unquestionably	RB
32414	68	2	there	there	EX
32414	68	3	is	be	VBZ
32414	68	4	room	room	NN
32414	68	5	for	for	IN
32414	68	6	considerable	considerable	JJ
32414	68	7	business	business	NN
32414	68	8	of	of	IN
32414	68	9	this	this	DT
32414	68	10	character	character	NN
32414	68	11	,	,	,
32414	68	12	and	and	CC
32414	68	13	if	if	IN
32414	68	14	properly	properly	RB
32414	68	15	conducted	conduct	VBN
32414	68	16	,	,	,
32414	68	17	with	with	IN
32414	68	18	a	a	DT
32414	68	19	thorough	thorough	JJ
32414	68	20	understanding	understanding	NN
32414	68	21	,	,	,
32414	68	22	farmers	farmer	NNS
32414	68	23	can	can	MD
32414	68	24	profitably	profitably	RB
32414	68	25	convert	convert	VB
32414	68	26	some	some	DT
32414	68	27	of	of	IN
32414	68	28	their	-PRON-	PRP$
32414	68	29	hogs	hog	NNS
32414	68	30	into	into	IN
32414	68	31	cured	cure	VBN
32414	68	32	meats	meat	NNS
32414	68	33	,	,	,
32414	68	34	lard	lard	NN
32414	68	35	,	,	,
32414	68	36	hams	ham	NNS
32414	68	37	,	,	,
32414	68	38	bacon	bacon	NN
32414	68	39	,	,	,
32414	68	40	sausage	sausage	NN
32414	68	41	,	,	,
32414	68	42	etc	etc	FW
32414	68	43	.	.	NN
32414	68	44	,	,	,
32414	68	45	finding	find	VBG
32414	68	46	a	a	DT
32414	68	47	good	good	JJ
32414	68	48	market	market	NN
32414	68	49	at	at	IN
32414	68	50	home	home	NN
32414	68	51	and	and	CC
32414	68	52	in	in	IN
32414	68	53	villages	village	NNS
32414	68	54	and	and	CC
32414	68	55	towns	town	NNS
32414	68	56	.	.	.
32414	69	1	Methods	method	NNS
32414	69	2	now	now	RB
32414	69	3	in	in	IN
32414	69	4	use	use	NN
32414	69	5	are	be	VBP
32414	69	6	not	not	RB
32414	69	7	greatly	greatly	RB
32414	69	8	different	different	JJ
32414	69	9	from	from	IN
32414	69	10	those	those	DT
32414	69	11	followed	follow	VBN
32414	69	12	years	year	NNS
32414	69	13	ago	ago	RB
32414	69	14	,	,	,
32414	69	15	although	although	IN
32414	69	16	of	of	IN
32414	69	17	course	course	NN
32414	69	18	improvement	improvement	NN
32414	69	19	is	be	VBZ
32414	69	20	the	the	DT
32414	69	21	order	order	NN
32414	69	22	of	of	IN
32414	69	23	the	the	DT
32414	69	24	day	day	NN
32414	69	25	,	,	,
32414	69	26	and	and	CC
32414	69	27	some	some	DT
32414	69	28	important	important	JJ
32414	69	29	changes	change	NNS
32414	69	30	have	have	VBP
32414	69	31	taken	take	VBN
32414	69	32	place	place	NN
32414	69	33	,	,	,
32414	69	34	as	as	IN
32414	69	35	will	will	MD
32414	69	36	be	be	VB
32414	69	37	seen	see	VBN
32414	69	38	in	in	IN
32414	69	39	a	a	DT
32414	69	40	study	study	NN
32414	69	41	of	of	IN
32414	69	42	our	-PRON-	PRP$
32414	69	43	pages	page	NNS
32414	69	44	.	.	.
32414	70	1	A	a	DT
32414	70	2	few	few	JJ
32414	70	3	fixtures	fixture	NNS
32414	70	4	and	and	CC
32414	70	5	implements	implement	NNS
32414	70	6	are	be	VBP
32414	70	7	necessary	necessary	JJ
32414	70	8	to	to	TO
32414	70	9	properly	properly	RB
32414	70	10	cure	cure	VB
32414	70	11	and	and	CC
32414	70	12	pack	pack	VB
32414	70	13	pork	pork	NN
32414	70	14	,	,	,
32414	70	15	but	but	CC
32414	70	16	these	these	DT
32414	70	17	may	may	MD
32414	70	18	be	be	VB
32414	70	19	simple	simple	JJ
32414	70	20	,	,	,
32414	70	21	inexpensive	inexpensive	JJ
32414	70	22	and	and	CC
32414	70	23	at	at	IN
32414	70	24	the	the	DT
32414	70	25	same	same	JJ
32414	70	26	time	time	NN
32414	70	27	efficient	efficient	JJ
32414	70	28	.	.	.
32414	71	1	Such	such	JJ
32414	71	2	important	important	JJ
32414	71	3	portions	portion	NNS
32414	71	4	of	of	IN
32414	71	5	the	the	DT
32414	71	6	work	work	NN
32414	71	7	as	as	IN
32414	71	8	the	the	DT
32414	71	9	proper	proper	JJ
32414	71	10	cutting	cutting	NN
32414	71	11	of	of	IN
32414	71	12	the	the	DT
32414	71	13	throat	throat	NN
32414	71	14	,	,	,
32414	71	15	scalding	scalding	NN
32414	71	16	,	,	,
32414	71	17	scraping	scrape	VBG
32414	71	18	,	,	,
32414	71	19	opening	open	VBG
32414	71	20	and	and	CC
32414	71	21	cleaning	clean	VBG
32414	71	22	the	the	DT
32414	71	23	hog	hog	NN
32414	71	24	should	should	MD
32414	71	25	be	be	VB
32414	71	26	undertaken	undertake	VBN
32414	71	27	by	by	IN
32414	71	28	someone	someone	NN
32414	71	29	not	not	RB
32414	71	30	altogether	altogether	RB
32414	71	31	a	a	DT
32414	71	32	novice	novice	NN
32414	71	33	.	.	.
32414	72	1	And	and	CC
32414	72	2	there	there	EX
32414	72	3	is	be	VBZ
32414	72	4	no	no	DT
32414	72	5	reason	reason	NN
32414	72	6	why	why	WRB
32414	72	7	every	every	DT
32414	72	8	farmer	farmer	NN
32414	72	9	should	should	MD
32414	72	10	not	not	RB
32414	72	11	advantageously	advantageously	RB
32414	72	12	slaughter	slaughter	VB
32414	72	13	one	one	CD
32414	72	14	or	or	CC
32414	72	15	more	more	JJR
32414	72	16	hogs	hog	NNS
32414	72	17	each	each	DT
32414	72	18	year	year	NN
32414	72	19	,	,	,
32414	72	20	supplying	supply	VBG
32414	72	21	the	the	DT
32414	72	22	family	family	NN
32414	72	23	with	with	IN
32414	72	24	the	the	DT
32414	72	25	winter	winter	NN
32414	72	26	's	's	POS
32414	72	27	requirements	requirement	NNS
32414	72	28	and	and	CC
32414	72	29	have	have	VB
32414	72	30	something	something	NN
32414	72	31	left	leave	VBN
32414	72	32	over	over	RP
32414	72	33	to	to	TO
32414	72	34	sell	sell	VB
32414	72	35	.	.	.
32414	73	1	THE	the	DT
32414	73	2	POSSIBILITIES	possibility	NNS
32414	73	3	OF	of	IN
32414	73	4	PROFIT	profit	NN
32414	73	5	in	in	IN
32414	73	6	the	the	DT
32414	73	7	intelligent	intelligent	JJ
32414	73	8	curing	curing	NN
32414	73	9	and	and	CC
32414	73	10	selling	selling	NN
32414	73	11	of	of	IN
32414	73	12	homemade	homemade	JJ
32414	73	13	pork	pork	NN
32414	73	14	are	be	VBP
32414	73	15	suggested	suggest	VBN
32414	73	16	by	by	IN
32414	73	17	the	the	DT
32414	73	18	far	far	RB
32414	73	19	too	too	RB
32414	73	20	general	general	JJ
32414	73	21	custom	custom	NN
32414	73	22	of	of	IN
32414	73	23	farmers	farmer	NNS
32414	73	24	buying	buy	VBG
32414	73	25	their	-PRON-	PRP$
32414	73	26	pork	pork	NN
32414	73	27	supplies	supply	NNS
32414	73	28	at	at	IN
32414	73	29	the	the	DT
32414	73	30	stores	store	NNS
32414	73	31	.	.	.
32414	74	1	This	this	DT
32414	74	2	custom	custom	NN
32414	74	3	is	be	VBZ
32414	74	4	increasing	increase	VBG
32414	74	5	,	,	,
32414	74	6	to	to	TO
32414	74	7	say	say	VB
32414	74	8	nothing	nothing	NN
32414	74	9	of	of	IN
32414	74	10	the	the	DT
32414	74	11	very	very	RB
32414	74	12	large	large	JJ
32414	74	13	number	number	NN
32414	74	14	of	of	IN
32414	74	15	townspeople	townspeople	NN
32414	74	16	who	who	WP
32414	74	17	would	would	MD
32414	74	18	be	be	VB
32414	74	19	willing	willing	JJ
32414	74	20	to	to	TO
32414	74	21	buy	buy	VB
32414	74	22	home	home	RB
32414	74	23	cured	cure	VBN
32414	74	24	pork	pork	NN
32414	74	25	were	be	VBD
32414	74	26	it	-PRON-	PRP
32414	74	27	properly	properly	RB
32414	74	28	offered	offer	VBD
32414	74	29	them	-PRON-	PRP
32414	74	30	.	.	.
32414	75	1	Probably	probably	RB
32414	75	2	it	-PRON-	PRP
32414	75	3	is	be	VBZ
32414	75	4	not	not	RB
32414	75	5	practicable	practicable	JJ
32414	75	6	that	that	IN
32414	75	7	every	every	DT
32414	75	8	farmer	farmer	NN
32414	75	9	should	should	MD
32414	75	10	butcher	butcher	VB
32414	75	11	his	-PRON-	PRP$
32414	75	12	own	own	JJ
32414	75	13	swine	swine	NN
32414	75	14	,	,	,
32414	75	15	but	but	CC
32414	75	16	in	in	IN
32414	75	17	nearly	nearly	RB
32414	75	18	every	every	DT
32414	75	19	neighborhood	neighborhood	NN
32414	75	20	one	one	CD
32414	75	21	or	or	CC
32414	75	22	two	two	CD
32414	75	23	farmers	farmer	NNS
32414	75	24	could	could	MD
32414	75	25	do	do	VB
32414	75	26	this	this	DT
32414	75	27	and	and	CC
32414	75	28	make	make	VB
32414	75	29	good	good	JJ
32414	75	30	profits	profit	NNS
32414	75	31	.	.	.
32414	76	1	The	the	DT
32414	76	2	first	first	JJ
32414	76	3	to	to	TO
32414	76	4	do	do	VB
32414	76	5	so	so	RB
32414	76	6	,	,	,
32414	76	7	the	the	DT
32414	76	8	first	first	JJ
32414	76	9	to	to	TO
32414	76	10	be	be	VB
32414	76	11	known	know	VBN
32414	76	12	as	as	IN
32414	76	13	having	have	VBG
32414	76	14	home	home	NN
32414	76	15	cured	cure	VBN
32414	76	16	pork	pork	NN
32414	76	17	to	to	TO
32414	76	18	sell	sell	VB
32414	76	19	,	,	,
32414	76	20	and	and	CC
32414	76	21	the	the	DT
32414	76	22	first	first	JJ
32414	76	23	to	to	TO
32414	76	24	make	make	VB
32414	76	25	a	a	DT
32414	76	26	reputation	reputation	NN
32414	76	27	on	on	IN
32414	76	28	it	-PRON-	PRP
32414	76	29	,	,	,
32414	76	30	will	will	MD
32414	76	31	be	be	VB
32414	76	32	the	the	DT
32414	76	33	one	one	CD
32414	76	34	to	to	TO
32414	76	35	secure	secure	VB
32414	76	36	the	the	DT
32414	76	37	most	most	JJS
32414	76	38	profit	profit	NN
32414	76	39	.	.	.
32414	77	1	In	in	IN
32414	77	2	the	the	DT
32414	77	3	farm	farm	NN
32414	77	4	census	census	NN
32414	77	5	of	of	IN
32414	77	6	live	live	JJ
32414	77	7	stock	stock	NN
32414	77	8	,	,	,
32414	77	9	hogs	hog	NNS
32414	77	10	are	be	VBP
32414	77	11	given	give	VBN
32414	77	12	a	a	DT
32414	77	13	very	very	RB
32414	77	14	important	important	JJ
32414	77	15	place	place	NN
32414	77	16	.	.	.
32414	78	1	According	accord	VBG
32414	78	2	to	to	IN
32414	78	3	the	the	DT
32414	78	4	United	United	NNP
32414	78	5	States	States	NNP
32414	78	6	census	census	NN
32414	78	7	of	of	IN
32414	78	8	1890	1890	CD
32414	78	9	there	there	EX
32414	78	10	were	be	VBD
32414	78	11	on	on	IN
32414	78	12	farms	farm	NNS
32414	78	13	in	in	IN
32414	78	14	this	this	DT
32414	78	15	country	country	NN
32414	78	16	57,409,583	57,409,583	CD
32414	78	17	hogs	hog	NNS
32414	78	18	.	.	.
32414	79	1	Returns	return	NNS
32414	79	2	covering	cover	VBG
32414	79	3	later	late	JJR
32414	79	4	years	year	NNS
32414	79	5	place	place	VBP
32414	79	6	the	the	DT
32414	79	7	farm	farm	NN
32414	79	8	census	census	NN
32414	79	9	of	of	IN
32414	79	10	hogs	hog	NNS
32414	79	11	,	,	,
32414	79	12	according	accord	VBG
32414	79	13	to	to	IN
32414	79	14	compilations	compilation	NNS
32414	79	15	of	of	IN
32414	79	16	_	_	NNP
32414	79	17	American	American	NNP
32414	79	18	Agriculturist	Agriculturist	NNP
32414	79	19	_	_	NNP
32414	79	20	and	and	CC
32414	79	21	_	_	NNP
32414	79	22	Orange	Orange	NNP
32414	79	23	Judd	Judd	NNP
32414	79	24	Farmer	Farmer	NNP
32414	79	25	_	_	NNP
32414	79	26	,	,	,
32414	79	27	recognized	recognize	VBD
32414	79	28	authorities	authority	NNS
32414	79	29	,	,	,
32414	79	30	at	at	IN
32414	79	31	47,061,000	47,061,000	CD
32414	79	32	in	in	IN
32414	79	33	1895	1895	CD
32414	79	34	,	,	,
32414	79	35	46,302,000	46,302,000	CD
32414	79	36	in	in	IN
32414	79	37	1896	1896	CD
32414	79	38	,	,	,
32414	79	39	and	and	CC
32414	79	40	48,934,000	48,934,000	CD
32414	79	41	in	in	IN
32414	79	42	1899	1899	CD
32414	79	43	.	.	.
32414	80	1	According	accord	VBG
32414	80	2	to	to	IN
32414	80	3	these	these	DT
32414	80	4	authorities	authority	NNS
32414	80	5	the	the	DT
32414	80	6	average	average	JJ
32414	80	7	farm	farm	NN
32414	80	8	value	value	NN
32414	80	9	of	of	IN
32414	80	10	all	all	DT
32414	80	11	hogs	hog	NNS
32414	80	12	in	in	IN
32414	80	13	1899	1899	CD
32414	80	14	was	be	VBD
32414	80	15	$	$	$
32414	80	16	4.19	4.19	CD
32414	80	17	per	per	IN
32414	80	18	head	head	NN
32414	80	19	.	.	.
32414	81	1	The	the	DT
32414	81	2	government	government	NN
32414	81	3	report	report	NN
32414	81	4	placed	place	VBD
32414	81	5	the	the	DT
32414	81	6	average	average	JJ
32414	81	7	farm	farm	NN
32414	81	8	price	price	NN
32414	81	9	in	in	IN
32414	81	10	1894	1894	CD
32414	81	11	at	at	IN
32414	81	12	$	$	$
32414	81	13	5.98	5.98	CD
32414	81	14	,	,	,
32414	81	15	in	in	IN
32414	81	16	'	'	CD
32414	81	17	93	93	CD
32414	81	18	,	,	,
32414	81	19	$	$	$
32414	81	20	6.41	6.41	CD
32414	81	21	,	,	,
32414	81	22	and	and	CC
32414	81	23	in	in	IN
32414	81	24	1892	1892	CD
32414	81	25	,	,	,
32414	81	26	$	$	$
32414	81	27	4.60	4.60	CD
32414	81	28	.	.	.
32414	82	1	A	a	DT
32414	82	2	TRAVELING	travel	VBG
32414	82	3	PIGPEN	pigpen	NN
32414	82	4	.	.	.
32414	83	1	It	-PRON-	PRP
32414	83	2	is	be	VBZ
32414	83	3	often	often	RB
32414	83	4	desirable	desirable	JJ
32414	83	5	to	to	TO
32414	83	6	change	change	VB
32414	83	7	the	the	DT
32414	83	8	location	location	NN
32414	83	9	of	of	IN
32414	83	10	a	a	DT
32414	83	11	pigpen	pigpen	NN
32414	83	12	,	,	,
32414	83	13	especially	especially	RB
32414	83	14	where	where	WRB
32414	83	15	a	a	DT
32414	83	16	single	single	JJ
32414	83	17	pig	pig	NN
32414	83	18	is	be	VBZ
32414	83	19	kept	keep	VBN
32414	83	20	.	.	.
32414	84	1	It	-PRON-	PRP
32414	84	2	may	may	MD
32414	84	3	be	be	VB
32414	84	4	placed	place	VBN
32414	84	5	in	in	IN
32414	84	6	the	the	DT
32414	84	7	garden	garden	NN
32414	84	8	at	at	IN
32414	84	9	the	the	DT
32414	84	10	time	time	NN
32414	84	11	when	when	WRB
32414	84	12	there	there	EX
32414	84	13	are	be	VBP
32414	84	14	waste	waste	NN
32414	84	15	vegetables	vegetable	NNS
32414	84	16	to	to	TO
32414	84	17	be	be	VB
32414	84	18	disposed	dispose	VBN
32414	84	19	of	of	IN
32414	84	20	,	,	,
32414	84	21	or	or	CC
32414	84	22	it	-PRON-	PRP
32414	84	23	may	may	MD
32414	84	24	be	be	VB
32414	84	25	penned	pen	VBN
32414	84	26	in	in	IN
32414	84	27	a	a	DT
32414	84	28	grass	grass	NN
32414	84	29	lot	lot	NN
32414	84	30	.	.	.
32414	85	1	A	a	DT
32414	85	2	portable	portable	JJ
32414	85	3	pen	pen	NN
32414	85	4	,	,	,
32414	85	5	with	with	IN
32414	85	6	an	an	DT
32414	85	7	open	open	JJ
32414	85	8	yard	yard	NN
32414	85	9	attached	attach	VBN
32414	85	10	,	,	,
32414	85	11	is	be	VBZ
32414	85	12	seen	see	VBN
32414	85	13	in	in	IN
32414	85	14	the	the	DT
32414	85	15	accompanying	accompanying	JJ
32414	85	16	illustrations	illustration	NNS
32414	85	17	.	.	.
32414	86	1	Figure	figure	NN
32414	86	2	1	1	CD
32414	86	3	presents	present	VBZ
32414	86	4	the	the	DT
32414	86	5	pen	pen	NN
32414	86	6	,	,	,
32414	86	7	the	the	DT
32414	86	8	engraving	engraving	NN
32414	86	9	showing	show	VBG
32414	86	10	it	-PRON-	PRP
32414	86	11	so	so	RB
32414	86	12	clearly	clearly	RB
32414	86	13	that	that	IN
32414	86	14	no	no	DT
32414	86	15	description	description	NN
32414	86	16	is	be	VBZ
32414	86	17	needed	need	VBN
32414	86	18	.	.	.
32414	87	1	The	the	DT
32414	87	2	yard	yard	NN
32414	87	3	,	,	,
32414	87	4	seen	see	VBN
32414	87	5	in	in	IN
32414	87	6	Fig	Fig	NNP
32414	87	7	.	.	.
32414	88	1	2	2	LS
32414	88	2	,	,	,
32414	88	3	is	be	VBZ
32414	88	4	placed	place	VBN
32414	88	5	with	with	IN
32414	88	6	the	the	DT
32414	88	7	open	open	JJ
32414	88	8	space	space	NN
32414	88	9	next	next	RB
32414	88	10	to	to	IN
32414	88	11	the	the	DT
32414	88	12	door	door	NN
32414	88	13	of	of	IN
32414	88	14	the	the	DT
32414	88	15	pen	pen	NN
32414	88	16	,	,	,
32414	88	17	so	so	IN
32414	88	18	that	that	IN
32414	88	19	the	the	DT
32414	88	20	pig	pig	NN
32414	88	21	can	can	MD
32414	88	22	go	go	VB
32414	88	23	in	in	RB
32414	88	24	and	and	CC
32414	88	25	out	out	RB
32414	88	26	freely	freely	RB
32414	88	27	.	.	.
32414	89	1	The	the	DT
32414	89	2	yard	yard	NN
32414	89	3	is	be	VBZ
32414	89	4	attached	attach	VBN
32414	89	5	to	to	IN
32414	89	6	the	the	DT
32414	89	7	pen	pen	NN
32414	89	8	by	by	IN
32414	89	9	hooks	hook	NNS
32414	89	10	and	and	CC
32414	89	11	staples	staple	NNS
32414	89	12	,	,	,
32414	89	13	and	and	CC
32414	89	14	both	both	DT
32414	89	15	of	of	IN
32414	89	16	them	-PRON-	PRP
32414	89	17	are	be	VBP
32414	89	18	provided	provide	VBN
32414	89	19	with	with	IN
32414	89	20	handles	handle	NNS
32414	89	21	,	,	,
32414	89	22	by	by	IN
32414	89	23	which	which	WDT
32414	89	24	they	-PRON-	PRP
32414	89	25	can	can	MD
32414	89	26	be	be	VB
32414	89	27	lifted	lift	VBN
32414	89	28	and	and	CC
32414	89	29	carried	carry	VBN
32414	89	30	from	from	IN
32414	89	31	place	place	NN
32414	89	32	to	to	IN
32414	89	33	place	place	NN
32414	89	34	.	.	.
32414	90	1	Both	both	DT
32414	90	2	the	the	DT
32414	90	3	yard	yard	NN
32414	90	4	and	and	CC
32414	90	5	pen	pen	NN
32414	90	6	should	should	MD
32414	90	7	be	be	VB
32414	90	8	floored	floor	VBN
32414	90	9	,	,	,
32414	90	10	to	to	TO
32414	90	11	prevent	prevent	VB
32414	90	12	the	the	DT
32414	90	13	pig	pig	NN
32414	90	14	from	from	IN
32414	90	15	tearing	tear	VBG
32414	90	16	up	up	RP
32414	90	17	the	the	DT
32414	90	18	ground	ground	NN
32414	90	19	.	.	.
32414	91	1	The	the	DT
32414	91	2	floors	floor	NNS
32414	91	3	should	should	MD
32414	91	4	be	be	VB
32414	91	5	raised	raise	VBN
32414	91	6	a	a	DT
32414	91	7	few	few	JJ
32414	91	8	inches	inch	NNS
32414	91	9	from	from	IN
32414	91	10	the	the	DT
32414	91	11	ground	ground	NN
32414	91	12	,	,	,
32414	91	13	that	that	IN
32414	91	14	they	-PRON-	PRP
32414	91	15	may	may	MD
32414	91	16	be	be	VB
32414	91	17	kept	keep	VBN
32414	91	18	dry	dry	JJ
32414	91	19	and	and	CC
32414	91	20	made	make	VBN
32414	91	21	durable	durable	JJ
32414	91	22	.	.	.
32414	92	1	[	[	-LRB-
32414	92	2	Illustration	illustration	NN
32414	92	3	:	:	:
32414	92	4	FIG	FIG	NNP
32414	92	5	.	.	.
32414	93	1	1	1	LS
32414	93	2	.	.	.
32414	94	1	PORTABLE	PORTABLE	NNP
32414	94	2	PEN	PEN	NNP
32414	94	3	.	.	.
32414	94	4	]	]	-RRB-
32414	95	1	[	[	-LRB-
32414	95	2	Illustration	illustration	NN
32414	95	3	:	:	:
32414	95	4	FIG	FIG	NNP
32414	95	5	.	.	.
32414	96	1	2	2	LS
32414	96	2	.	.	.
32414	97	1	YARD	YARD	NNP
32414	97	2	ATTACHMENT	ATTACHMENT	NNP
32414	97	3	.	.	.
32414	97	4	]	]	-RRB-
32414	98	1	CHAPTER	CHAPTER	NNP
32414	98	2	II	II	NNP
32414	98	3	.	.	.
32414	99	1	FINISHING	finish	VBG
32414	99	2	OFF	off	RP
32414	99	3	HOGS	hog	NNS
32414	99	4	FOR	for	IN
32414	99	5	BACON	BACON	NNP
32414	99	6	.	.	.
32414	100	1	The	the	DT
32414	100	2	general	general	JJ
32414	100	3	subject	subject	NN
32414	100	4	of	of	IN
32414	100	5	feeding	feeding	NN
32414	100	6	and	and	CC
32414	100	7	fattening	fattening	NN
32414	100	8	hogs	hog	NNS
32414	100	9	it	-PRON-	PRP
32414	100	10	is	be	VBZ
32414	100	11	not	not	RB
32414	100	12	necessary	necessary	JJ
32414	100	13	here	here	RB
32414	100	14	to	to	TO
32414	100	15	discuss	discuss	VB
32414	100	16	.	.	.
32414	101	1	It	-PRON-	PRP
32414	101	2	will	will	MD
32414	101	3	suffice	suffice	VB
32414	101	4	to	to	TO
32414	101	5	point	point	VB
32414	101	6	out	out	RP
32414	101	7	the	the	DT
32414	101	8	advisability	advisability	NN
32414	101	9	of	of	IN
32414	101	10	using	use	VBG
32414	101	11	such	such	JJ
32414	101	12	rations	ration	NNS
32414	101	13	as	as	IN
32414	101	14	will	will	MD
32414	101	15	finish	finish	VB
32414	101	16	off	off	RP
32414	101	17	the	the	DT
32414	101	18	swine	swine	NN
32414	101	19	in	in	IN
32414	101	20	a	a	DT
32414	101	21	manner	manner	NN
32414	101	22	best	well	RBS
32414	101	23	fitted	fit	VBD
32414	101	24	to	to	TO
32414	101	25	produce	produce	VB
32414	101	26	a	a	DT
32414	101	27	good	good	JJ
32414	101	28	bacon	bacon	NN
32414	101	29	hog	hog	NN
32414	101	30	.	.	.
32414	102	1	An	an	DT
32414	102	2	important	important	JJ
32414	102	3	point	point	NN
32414	102	4	is	be	VBZ
32414	102	5	to	to	TO
32414	102	6	feed	feed	VB
32414	102	7	a	a	DT
32414	102	8	proper	proper	JJ
32414	102	9	proportion	proportion	NN
32414	102	10	of	of	IN
32414	102	11	flesh	flesh	NN
32414	102	12	-	-	HYPH
32414	102	13	forming	form	VBG
32414	102	14	ration	ration	NN
32414	102	15	rather	rather	RB
32414	102	16	than	than	IN
32414	102	17	one	one	NN
32414	102	18	which	which	WDT
32414	102	19	will	will	MD
32414	102	20	serve	serve	VB
32414	102	21	to	to	TO
32414	102	22	develop	develop	VB
32414	102	23	fat	fat	NN
32414	102	24	at	at	IN
32414	102	25	the	the	DT
32414	102	26	expense	expense	NN
32414	102	27	of	of	IN
32414	102	28	lean	lean	NNP
32414	102	29	.	.	.
32414	103	1	The	the	DT
32414	103	2	proper	proper	JJ
32414	103	3	proportion	proportion	NN
32414	103	4	of	of	IN
32414	103	5	these	these	DT
32414	103	6	will	will	MD
32414	103	7	best	well	RBS
32414	103	8	subserve	subserve	VB
32414	103	9	the	the	DT
32414	103	10	interest	interest	NN
32414	103	11	of	of	IN
32414	103	12	the	the	DT
32414	103	13	farmer	farmer	NN
32414	103	14	,	,	,
32414	103	15	whether	whether	IN
32414	103	16	he	-PRON-	PRP
32414	103	17	is	be	VBZ
32414	103	18	finishing	finish	VBG
32414	103	19	off	off	RP
32414	103	20	swine	swine	NN
32414	103	21	for	for	IN
32414	103	22	family	family	NN
32414	103	23	use	use	NN
32414	103	24	or	or	CC
32414	103	25	for	for	IN
32414	103	26	supplying	supply	VBG
32414	103	27	the	the	DT
32414	103	28	market	market	NN
32414	103	29	with	with	IN
32414	103	30	home	home	NN
32414	103	31	cured	cure	VBN
32414	103	32	bacon	bacon	NN
32414	103	33	.	.	.
32414	104	1	A	a	DT
32414	104	2	diet	diet	NN
32414	104	3	composed	compose	VBN
32414	104	4	largely	largely	RB
32414	104	5	of	of	IN
32414	104	6	protein	protein	NN
32414	104	7	(	(	-LRB-
32414	104	8	albuminoids	albuminoid	NNS
32414	104	9	)	)	-RRB-
32414	104	10	results	result	NNS
32414	104	11	in	in	IN
32414	104	12	an	an	DT
32414	104	13	increased	increase	VBN
32414	104	14	proportion	proportion	NN
32414	104	15	of	of	IN
32414	104	16	lean	lean	JJ
32414	104	17	meat	meat	NN
32414	104	18	in	in	IN
32414	104	19	the	the	DT
32414	104	20	carcass	carcass	NN
32414	104	21	.	.	.
32414	105	1	On	on	IN
32414	105	2	the	the	DT
32414	105	3	other	other	JJ
32414	105	4	hand	hand	NN
32414	105	5	,	,	,
32414	105	6	a	a	DT
32414	105	7	ration	ration	NN
32414	105	8	made	make	VBN
32414	105	9	up	up	RP
32414	105	10	chiefly	chiefly	RB
32414	105	11	of	of	IN
32414	105	12	feeds	feed	NNS
32414	105	13	which	which	WDT
32414	105	14	are	be	VBP
32414	105	15	high	high	JJ
32414	105	16	in	in	IN
32414	105	17	starchy	starchy	JJ
32414	105	18	elements	element	NNS
32414	105	19	,	,	,
32414	105	20	known	know	VBN
32414	105	21	as	as	IN
32414	105	22	carbohydrates	carbohydrate	NNS
32414	105	23	,	,	,
32414	105	24	yields	yield	NNS
32414	105	25	very	very	RB
32414	105	26	largely	largely	RB
32414	105	27	in	in	IN
32414	105	28	fat	fat	NN
32414	105	29	(	(	-LRB-
32414	105	30	lard	lard	NN
32414	105	31	)	)	-RRB-
32414	105	32	.	.	.
32414	106	1	A	a	DT
32414	106	2	most	most	RBS
32414	106	3	comprehensive	comprehensive	JJ
32414	106	4	chart	chart	NN
32414	106	5	showing	show	VBG
32414	106	6	the	the	DT
32414	106	7	relative	relative	JJ
32414	106	8	values	value	NNS
32414	106	9	of	of	IN
32414	106	10	various	various	JJ
32414	106	11	fodders	fodder	NNS
32414	106	12	and	and	CC
32414	106	13	feeding	feeding	NN
32414	106	14	stuffs	stuff	NNS
32414	106	15	has	have	VBZ
32414	106	16	been	be	VBN
32414	106	17	prepared	prepare	VBN
32414	106	18	by	by	IN
32414	106	19	Herbert	Herbert	NNP
32414	106	20	Myrick	Myrick	NNP
32414	106	21	,	,	,
32414	106	22	editor	editor	NN
32414	106	23	of	of	IN
32414	106	24	_	_	NNP
32414	106	25	American	American	NNP
32414	106	26	Agriculturist	Agriculturist	NNP
32414	106	27	_	_	NNP
32414	106	28	,	,	,
32414	106	29	and	and	CC
32414	106	30	will	will	MD
32414	106	31	afford	afford	VB
32414	106	32	a	a	DT
32414	106	33	good	good	JJ
32414	106	34	many	many	JJ
32414	106	35	valuable	valuable	JJ
32414	106	36	hints	hint	NNS
32414	106	37	to	to	IN
32414	106	38	the	the	DT
32414	106	39	farmer	farmer	NN
32414	106	40	who	who	WP
32414	106	41	wishes	wish	VBZ
32414	106	42	to	to	TO
32414	106	43	feed	feed	VB
32414	106	44	his	-PRON-	PRP$
32414	106	45	swine	swine	NN
32414	106	46	intelligently	intelligently	RB
32414	106	47	.	.	.
32414	107	1	This	this	DT
32414	107	2	points	point	VBZ
32414	107	3	out	out	RP
32414	107	4	the	the	DT
32414	107	5	fact	fact	NN
32414	107	6	that	that	IN
32414	107	7	such	such	JJ
32414	107	8	feeds	feed	NNS
32414	107	9	as	as	IN
32414	107	10	oats	oats	NNP
32414	107	11	,	,	,
32414	107	12	barley	barley	NNP
32414	107	13	,	,	,
32414	107	14	cowpea	cowpea	NNP
32414	107	15	hay	hay	NN
32414	107	16	,	,	,
32414	107	17	shorts	short	NNS
32414	107	18	,	,	,
32414	107	19	red	red	JJ
32414	107	20	clover	clover	NN
32414	107	21	hay	hay	NN
32414	107	22	and	and	CC
32414	107	23	whole	whole	JJ
32414	107	24	cottonseed	cottonseed	NN
32414	107	25	are	be	VBP
32414	107	26	especially	especially	RB
32414	107	27	rich	rich	JJ
32414	107	28	in	in	IN
32414	107	29	flesh	flesh	NN
32414	107	30	-	-	HYPH
32414	107	31	forming	form	VBG
32414	107	32	properties	property	NNS
32414	107	33	.	.	.
32414	108	1	Corn	corn	NN
32414	108	2	,	,	,
32414	108	3	which	which	WDT
32414	108	4	is	be	VBZ
32414	108	5	rich	rich	JJ
32414	108	6	in	in	IN
32414	108	7	starch	starch	NN
32414	108	8	,	,	,
32414	108	9	is	be	VBZ
32414	108	10	a	a	DT
32414	108	11	great	great	JJ
32414	108	12	fat	fat	JJ
32414	108	13	producer	producer	NN
32414	108	14	and	and	CC
32414	108	15	should	should	MD
32414	108	16	not	not	RB
32414	108	17	be	be	VB
32414	108	18	fed	feed	VBN
32414	108	19	too	too	RB
32414	108	20	freely	freely	RB
32414	108	21	in	in	IN
32414	108	22	finishing	finish	VBG
32414	108	23	off	off	RP
32414	108	24	hogs	hog	NNS
32414	108	25	for	for	IN
32414	108	26	the	the	DT
32414	108	27	best	good	JJS
32414	108	28	class	class	NN
32414	108	29	of	of	IN
32414	108	30	bacon	bacon	NN
32414	108	31	.	.	.
32414	109	1	In	in	IN
32414	109	2	addition	addition	NN
32414	109	3	to	to	IN
32414	109	4	the	the	DT
32414	109	5	important	important	JJ
32414	109	6	muscle	muscle	NN
32414	109	7	-	-	HYPH
32414	109	8	producing	produce	VBG
32414	109	9	feeds	feed	NNS
32414	109	10	noted	note	VBN
32414	109	11	above	above	RB
32414	109	12	,	,	,
32414	109	13	there	there	EX
32414	109	14	are	be	VBP
32414	109	15	others	other	NNS
32414	109	16	rich	rich	JJ
32414	109	17	in	in	IN
32414	109	18	protein	protein	NN
32414	109	19	,	,	,
32414	109	20	such	such	JJ
32414	109	21	as	as	IN
32414	109	22	bran	bran	NN
32414	109	23	,	,	,
32414	109	24	skim	skim	NN
32414	109	25	milk	milk	NN
32414	109	26	,	,	,
32414	109	27	buttermilk	buttermilk	NNS
32414	109	28	,	,	,
32414	109	29	etc	etc	FW
32414	109	30	.	.	.
32414	110	1	While	while	IN
32414	110	2	corn	corn	NN
32414	110	3	is	be	VBZ
32414	110	4	naturally	naturally	RB
32414	110	5	the	the	DT
32414	110	6	standby	standby	NN
32414	110	7	of	of	IN
32414	110	8	all	all	DT
32414	110	9	swine	swine	NN
32414	110	10	growers	grower	NNS
32414	110	11	,	,	,
32414	110	12	the	the	DT
32414	110	13	rations	ration	NNS
32414	110	14	for	for	IN
32414	110	15	bacon	bacon	NN
32414	110	16	purposes	purpose	NNS
32414	110	17	should	should	MD
32414	110	18	include	include	VB
32414	110	19	these	these	DT
32414	110	20	muscle	muscle	NN
32414	110	21	-	-	HYPH
32414	110	22	producing	produce	VBG
32414	110	23	feeds	feed	NNS
32414	110	24	in	in	IN
32414	110	25	order	order	NN
32414	110	26	to	to	TO
32414	110	27	bring	bring	VB
32414	110	28	the	the	DT
32414	110	29	best	good	JJS
32414	110	30	results	result	NNS
32414	110	31	.	.	.
32414	111	1	If	if	IN
32414	111	2	lean	lean	JJ
32414	111	3	,	,	,
32414	111	4	juicy	juicy	JJ
32414	111	5	meat	meat	NN
32414	111	6	is	be	VBZ
32414	111	7	desired	desire	VBN
32414	111	8	,	,	,
32414	111	9	these	these	DT
32414	111	10	muscle	muscle	NN
32414	111	11	forming	form	VBG
32414	111	12	foods	food	NNS
32414	111	13	should	should	MD
32414	111	14	be	be	VB
32414	111	15	continued	continue	VBN
32414	111	16	to	to	IN
32414	111	17	the	the	DT
32414	111	18	close	close	NN
32414	111	19	.	.	.
32414	112	1	In	in	IN
32414	112	2	order	order	NN
32414	112	3	to	to	TO
32414	112	4	get	get	VB
32414	112	5	JUST	just	RB
32414	112	6	THE	the	DT
32414	112	7	QUALITY	QUALITY	NNP
32414	112	8	OF	of	IN
32414	112	9	BACON	bacon	NN
32414	112	10	THAT	that	WDT
32414	112	11	IS	be	VBZ
32414	112	12	WANTED	want	VBN
32414	112	13	,	,	,
32414	112	14	feeders	feeder	NNS
32414	112	15	must	must	MD
32414	112	16	so	so	RB
32414	112	17	arrange	arrange	VB
32414	112	18	the	the	DT
32414	112	19	ration	ration	NN
32414	112	20	that	that	IN
32414	112	21	it	-PRON-	PRP
32414	112	22	will	will	MD
32414	112	23	contain	contain	VB
32414	112	24	a	a	DT
32414	112	25	maximum	maximum	NN
32414	112	26	of	of	IN
32414	112	27	muscle	muscle	NN
32414	112	28	and	and	CC
32414	112	29	a	a	DT
32414	112	30	minimum	minimum	NN
32414	112	31	of	of	IN
32414	112	32	fat	fat	NN
32414	112	33	.	.	.
32414	113	1	This	this	DT
32414	113	2	gives	give	VBZ
32414	113	3	the	the	DT
32414	113	4	sweet	sweet	JJ
32414	113	5	flavor	flavor	NN
32414	113	6	and	and	CC
32414	113	7	streaked	streak	VBN
32414	113	8	meat	meat	NN
32414	113	9	which	which	WDT
32414	113	10	is	be	VBZ
32414	113	11	the	the	DT
32414	113	12	secret	secret	NN
32414	113	13	of	of	IN
32414	113	14	the	the	DT
32414	113	15	popularity	popularity	NN
32414	113	16	of	of	IN
32414	113	17	the	the	DT
32414	113	18	Irish	irish	JJ
32414	113	19	and	and	CC
32414	113	20	Danish	danish	JJ
32414	113	21	bacon	bacon	NN
32414	113	22	.	.	.
32414	114	1	Our	-PRON-	PRP$
32414	114	2	American	american	JJ
32414	114	3	meats	meat	NNS
32414	114	4	are	be	VBP
32414	114	5	as	as	IN
32414	114	6	a	a	DT
32414	114	7	rule	rule	NN
32414	114	8	heavy	heavy	JJ
32414	114	9	,	,	,
32414	114	10	rich	rich	JJ
32414	114	11	in	in	IN
32414	114	12	fat	fat	NN
32414	114	13	and	and	CC
32414	114	14	in	in	IN
32414	114	15	marked	marked	JJ
32414	114	16	contrast	contrast	NN
32414	114	17	with	with	IN
32414	114	18	the	the	DT
32414	114	19	light	light	NN
32414	114	20	,	,	,
32414	114	21	mild	mild	JJ
32414	114	22	,	,	,
32414	114	23	sweet	sweet	JJ
32414	114	24	flavored	flavor	VBN
32414	114	25	pork	pork	NN
32414	114	26	well	well	RB
32414	114	27	streaked	streak	VBN
32414	114	28	with	with	IN
32414	114	29	lean	lean	NNP
32414	114	30	,	,	,
32414	114	31	found	find	VBN
32414	114	32	so	so	RB
32414	114	33	generally	generally	RB
32414	114	34	in	in	IN
32414	114	35	the	the	DT
32414	114	36	English	english	JJ
32414	114	37	market	market	NN
32414	114	38	and	and	CC
32414	114	39	cured	cure	VBN
32414	114	40	primarily	primarily	RB
32414	114	41	in	in	IN
32414	114	42	Ireland	Ireland	NNP
32414	114	43	and	and	CC
32414	114	44	Denmark	Denmark	NNP
32414	114	45	.	.	.
32414	115	1	What	what	WP
32414	115	2	is	be	VBZ
32414	115	3	wanted	want	VBN
32414	115	4	is	be	VBZ
32414	115	5	a	a	DT
32414	115	6	long	long	JJ
32414	115	7	,	,	,
32414	115	8	lean	lean	JJ
32414	115	9	,	,	,
32414	115	10	smooth	smooth	JJ
32414	115	11	,	,	,
32414	115	12	bacon	bacon	NN
32414	115	13	hog	hog	NN
32414	115	14	something	something	NN
32414	115	15	after	after	IN
32414	115	16	the	the	DT
32414	115	17	Irish	irish	JJ
32414	115	18	hog	hog	NN
32414	115	19	.	.	.
32414	116	1	Here	here	RB
32414	116	2	is	be	VBZ
32414	116	3	a	a	DT
32414	116	4	hint	hint	NN
32414	116	5	for	for	IN
32414	116	6	our	-PRON-	PRP$
32414	116	7	American	american	JJ
32414	116	8	farmers	farmer	NNS
32414	116	9	.	.	.
32414	117	1	England	England	NNP
32414	117	2	can	can	MD
32414	117	3	justly	justly	RB
32414	117	4	boast	boast	VB
32414	117	5	of	of	IN
32414	117	6	her	-PRON-	PRP$
32414	117	7	hams	ham	NNS
32414	117	8	and	and	CC
32414	117	9	bacon	bacon	NN
32414	117	10	,	,	,
32414	117	11	but	but	CC
32414	117	12	for	for	IN
32414	117	13	sweet	sweet	JJ
32414	117	14	,	,	,
32414	117	15	tender	tender	JJ
32414	117	16	,	,	,
32414	117	17	lean	lean	JJ
32414	117	18	pork	pork	NN
32414	117	19	the	the	DT
32414	117	20	Normandy	Normandy	NNP
32414	117	21	hogs	hog	NNS
32414	117	22	probably	probably	RB
32414	117	23	have	have	VBP
32414	117	24	no	no	DT
32414	117	25	superior	superior	JJ
32414	117	26	in	in	IN
32414	117	27	the	the	DT
32414	117	28	world	world	NN
32414	117	29	.	.	.
32414	118	1	They	-PRON-	PRP
32414	118	2	are	be	VBP
32414	118	3	fed	feed	VBN
32414	118	4	largely	largely	RB
32414	118	5	on	on	IN
32414	118	6	meat	meat	NN
32414	118	7	-	-	HYPH
32414	118	8	producing	produce	VBG
32414	118	9	food	food	NN
32414	118	10	,	,	,
32414	118	11	as	as	IN
32414	118	12	milk	milk	NN
32414	118	13	,	,	,
32414	118	14	peas	pea	NNS
32414	118	15	,	,	,
32414	118	16	barley	barley	NN
32414	118	17	,	,	,
32414	118	18	rye	rye	NN
32414	118	19	and	and	CC
32414	118	20	wheat	wheat	NN
32414	118	21	bran	bran	NN
32414	118	22	.	.	.
32414	119	1	They	-PRON-	PRP
32414	119	2	are	be	VBP
32414	119	3	not	not	RB
32414	119	4	fed	feed	VBN
32414	119	5	on	on	IN
32414	119	6	corn	corn	NN
32414	119	7	meal	meal	NN
32414	119	8	alone	alone	RB
32414	119	9	.	.	.
32414	120	1	They	-PRON-	PRP
32414	120	2	are	be	VBP
32414	120	3	slaughtered	slaughter	VBN
32414	120	4	at	at	IN
32414	120	5	about	about	RB
32414	120	6	six	six	CD
32414	120	7	months	month	NNS
32414	120	8	.	.	.
32414	121	1	The	the	DT
32414	121	2	bristles	bristle	NNS
32414	121	3	are	be	VBP
32414	121	4	burned	burn	VBN
32414	121	5	off	off	RP
32414	121	6	by	by	IN
32414	121	7	laying	lay	VBG
32414	121	8	the	the	DT
32414	121	9	carcass	carcass	NN
32414	121	10	on	on	IN
32414	121	11	straw	straw	NN
32414	121	12	and	and	CC
32414	121	13	setting	set	VBG
32414	121	14	it	-PRON-	PRP
32414	121	15	on	on	IN
32414	121	16	fire	fire	NN
32414	121	17	.	.	.
32414	122	1	Though	though	IN
32414	122	2	the	the	DT
32414	122	3	carcasses	carcass	NNS
32414	122	4	come	come	VBP
32414	122	5	out	out	RB
32414	122	6	black	black	JJ
32414	122	7	,	,	,
32414	122	8	they	-PRON-	PRP
32414	122	9	are	be	VBP
32414	122	10	scraped	scrape	VBN
32414	122	11	white	white	JJ
32414	122	12	and	and	CC
32414	122	13	clean	clean	JJ
32414	122	14	,	,	,
32414	122	15	and	and	CC
32414	122	16	dressed	dress	VBN
32414	122	17	perfectly	perfectly	RB
32414	122	18	while	while	IN
32414	122	19	warm	warm	JJ
32414	122	20	.	.	.
32414	123	1	It	-PRON-	PRP
32414	123	2	is	be	VBZ
32414	123	3	believed	believe	VBN
32414	123	4	that	that	IN
32414	123	5	hogs	hog	NNS
32414	123	6	thus	thus	RB
32414	123	7	dressed	dress	VBN
32414	123	8	keep	keep	VB
32414	123	9	better	well	JJR
32414	123	10	and	and	CC
32414	123	11	that	that	IN
32414	123	12	the	the	DT
32414	123	13	meat	meat	NN
32414	123	14	is	be	VBZ
32414	123	15	sweeter	sweet	JJR
32414	123	16	.	.	.
32414	124	1	SELF	SELF	NNP
32414	124	2	-	-	HYPH
32414	124	3	CLOSING	closing	NN
32414	124	4	DOOR	door	NN
32414	124	5	FOR	for	IN
32414	124	6	PIGPEN	PIGPEN	NNS
32414	124	7	.	.	.
32414	125	1	Neither	neither	DT
32414	125	2	winter	winter	NN
32414	125	3	snows	snow	VBZ
32414	125	4	nor	nor	CC
32414	125	5	the	the	DT
32414	125	6	spring	spring	NN
32414	125	7	and	and	CC
32414	125	8	summer	summer	NN
32414	125	9	rains	rain	NNS
32414	125	10	should	should	MD
32414	125	11	be	be	VB
32414	125	12	allowed	allow	VBN
32414	125	13	to	to	TO
32414	125	14	beat	beat	VB
32414	125	15	into	into	IN
32414	125	16	a	a	DT
32414	125	17	pigpen	pigpen	NN
32414	125	18	.	.	.
32414	126	1	But	but	CC
32414	126	2	the	the	DT
32414	126	3	difficulty	difficulty	NN
32414	126	4	is	be	VBZ
32414	126	5	to	to	TO
32414	126	6	have	have	VB
32414	126	7	a	a	DT
32414	126	8	door	door	NN
32414	126	9	that	that	WDT
32414	126	10	will	will	MD
32414	126	11	shut	shut	VB
32414	126	12	itself	-PRON-	PRP
32414	126	13	and	and	CC
32414	126	14	can	can	MD
32414	126	15	be	be	VB
32414	126	16	opened	open	VBN
32414	126	17	by	by	IN
32414	126	18	the	the	DT
32414	126	19	animals	animal	NNS
32414	126	20	whenever	whenever	WRB
32414	126	21	they	-PRON-	PRP
32414	126	22	desire	desire	VBP
32414	126	23	.	.	.
32414	127	1	The	the	DT
32414	127	2	engraving	engraving	NN
32414	127	3	,	,	,
32414	127	4	Fig	Fig	NNP
32414	127	5	.	.	.
32414	128	1	3	3	LS
32414	128	2	,	,	,
32414	128	3	shows	show	VBZ
32414	128	4	a	a	DT
32414	128	5	door	door	NN
32414	128	6	of	of	IN
32414	128	7	this	this	DT
32414	128	8	kind	kind	NN
32414	128	9	that	that	WDT
32414	128	10	can	can	MD
32414	128	11	be	be	VB
32414	128	12	applied	apply	VBN
32414	128	13	to	to	IN
32414	128	14	any	any	DT
32414	128	15	pen	pen	NN
32414	128	16	,	,	,
32414	128	17	at	at	IN
32414	128	18	least	least	JJS
32414	128	19	any	any	DT
32414	128	20	to	to	TO
32414	128	21	which	which	WDT
32414	128	22	a	a	DT
32414	128	23	door	door	NN
32414	128	24	can	can	MD
32414	128	25	be	be	VB
32414	128	26	affixed	affix	VBN
32414	128	27	at	at	RB
32414	128	28	all	all	RB
32414	128	29	.	.	.
32414	129	1	It	-PRON-	PRP
32414	129	2	is	be	VBZ
32414	129	3	hung	hang	VBN
32414	129	4	on	on	IN
32414	129	5	hooks	hook	NNS
32414	129	6	and	and	CC
32414	129	7	staples	staple	VBZ
32414	129	8	to	to	IN
32414	129	9	the	the	DT
32414	129	10	lintel	lintel	NN
32414	129	11	of	of	IN
32414	129	12	the	the	DT
32414	129	13	doorway	doorway	NN
32414	129	14	,	,	,
32414	129	15	and	and	CC
32414	129	16	swinging	swinge	VBG
32414	129	17	either	either	DT
32414	129	18	way	way	NN
32414	129	19	allows	allow	VBZ
32414	129	20	the	the	DT
32414	129	21	inmates	inmate	NNS
32414	129	22	of	of	IN
32414	129	23	the	the	DT
32414	129	24	pen	pen	NN
32414	129	25	to	to	TO
32414	129	26	go	go	VB
32414	129	27	out	out	RP
32414	129	28	or	or	CC
32414	129	29	in	in	IN
32414	129	30	,	,	,
32414	129	31	as	as	IN
32414	129	32	they	-PRON-	PRP
32414	129	33	please,--closing	please,--close	VBG
32414	129	34	automatically	automatically	RB
32414	129	35	.	.	.
32414	130	1	If	if	IN
32414	130	2	the	the	DT
32414	130	3	door	door	NN
32414	130	4	is	be	VBZ
32414	130	5	intended	intend	VBN
32414	130	6	to	to	TO
32414	130	7	fit	fit	VB
32414	130	8	closely	closely	RB
32414	130	9	,	,	,
32414	130	10	leather	leather	NN
32414	130	11	strips	strip	NNS
32414	130	12	two	two	CD
32414	130	13	inches	inch	NNS
32414	130	14	wide	wide	JJ
32414	130	15	should	should	MD
32414	130	16	be	be	VB
32414	130	17	nailed	nail	VBN
32414	130	18	around	around	IN
32414	130	19	the	the	DT
32414	130	20	frame	frame	NN
32414	130	21	of	of	IN
32414	130	22	the	the	DT
32414	130	23	doorway	doorway	NN
32414	130	24	,	,	,
32414	130	25	then	then	RB
32414	130	26	as	as	IN
32414	130	27	the	the	DT
32414	130	28	door	door	NN
32414	130	29	closes	close	VBZ
32414	130	30	it	-PRON-	PRP
32414	130	31	presses	press	VBZ
32414	130	32	tightly	tightly	RB
32414	130	33	against	against	IN
32414	130	34	these	these	DT
32414	130	35	strips	strip	NNS
32414	130	36	.	.	.
32414	131	1	[	[	-LRB-
32414	131	2	Illustration	illustration	NN
32414	131	3	:	:	:
32414	131	4	FIG	FIG	NNP
32414	131	5	.	.	.
32414	132	1	3	3	LS
32414	132	2	.	.	.
32414	133	1	AUTOMATIC	AUTOMATIC	NNP
32414	133	2	DOOR	DOOR	NNP
32414	133	3	.	.	.
32414	133	4	]	]	-RRB-
32414	134	1	A	a	DT
32414	134	2	HOG	hog	NN
32414	134	3	-	-	HYPH
32414	134	4	FEEDING	feeding	NN
32414	134	5	CONVENIENCE	CONVENIENCE	NNP
32414	134	6	.	.	.
32414	135	1	The	the	DT
32414	135	2	usual	usual	JJ
32414	135	3	hog	hog	NN
32414	135	4	's	's	POS
32414	135	5	trough	trough	NN
32414	135	6	and	and	CC
32414	135	7	the	the	DT
32414	135	8	usual	usual	JJ
32414	135	9	method	method	NN
32414	135	10	of	of	IN
32414	135	11	getting	get	VBG
32414	135	12	food	food	NN
32414	135	13	into	into	IN
32414	135	14	it	-PRON-	PRP
32414	135	15	are	be	VBP
32414	135	16	conducive	conducive	JJ
32414	135	17	to	to	IN
32414	135	18	a	a	DT
32414	135	19	perturbed	perturb	VBN
32414	135	20	state	state	NN
32414	135	21	of	of	IN
32414	135	22	mind	mind	NN
32414	135	23	on	on	IN
32414	135	24	the	the	DT
32414	135	25	part	part	NN
32414	135	26	of	of	IN
32414	135	27	the	the	DT
32414	135	28	feeder	feeder	NN
32414	135	29	,	,	,
32414	135	30	because	because	IN
32414	135	31	the	the	DT
32414	135	32	hog	hog	NN
32414	135	33	is	be	VBZ
32414	135	34	accustomed	accustom	VBN
32414	135	35	to	to	TO
32414	135	36	get	get	VB
32414	135	37	bodily	bodily	RB
32414	135	38	into	into	IN
32414	135	39	the	the	DT
32414	135	40	trough	trough	NN
32414	135	41	,	,	,
32414	135	42	where	where	WRB
32414	135	43	he	-PRON-	PRP
32414	135	44	is	be	VBZ
32414	135	45	likely	likely	JJ
32414	135	46	to	to	TO
32414	135	47	receive	receive	VB
32414	135	48	a	a	DT
32414	135	49	goodly	goodly	JJ
32414	135	50	portion	portion	NN
32414	135	51	of	of	IN
32414	135	52	his	-PRON-	PRP$
32414	135	53	breakfast	breakfast	NN
32414	135	54	or	or	CC
32414	135	55	dinner	dinner	NN
32414	135	56	upon	upon	IN
32414	135	57	the	the	DT
32414	135	58	top	top	NN
32414	135	59	of	of	IN
32414	135	60	his	-PRON-	PRP$
32414	135	61	head	head	NN
32414	135	62	.	.	.
32414	136	1	The	the	DT
32414	136	2	ordinary	ordinary	JJ
32414	136	3	trough	trough	NN
32414	136	4	too	too	RB
32414	136	5	,	,	,
32414	136	6	is	be	VBZ
32414	136	7	difficult	difficult	JJ
32414	136	8	to	to	TO
32414	136	9	clean	clean	VB
32414	136	10	out	out	RP
32414	136	11	for	for	IN
32414	136	12	a	a	DT
32414	136	13	similar	similar	JJ
32414	136	14	reason	reason	NN
32414	136	15	--	--	:
32414	136	16	the	the	DT
32414	136	17	pig	pig	NN
32414	136	18	usually	usually	RB
32414	136	19	standing	stand	VBG
32414	136	20	in	in	IN
32414	136	21	it	-PRON-	PRP
32414	136	22	.	.	.
32414	137	1	The	the	DT
32414	137	2	diagram	diagram	NN
32414	137	3	shown	show	VBN
32414	137	4	herewith	herewith	NNP
32414	137	5	,	,	,
32414	137	6	Fig	Fig	NNP
32414	137	7	.	.	.
32414	138	1	4	4	LS
32414	138	2	gives	give	VBZ
32414	138	3	a	a	DT
32414	138	4	suggestion	suggestion	NN
32414	138	5	for	for	IN
32414	138	6	a	a	DT
32414	138	7	trough	trough	NN
32414	138	8	that	that	WDT
32414	138	9	overcomes	overcome	VBZ
32414	138	10	some	some	DT
32414	138	11	of	of	IN
32414	138	12	the	the	DT
32414	138	13	difficulties	difficulty	NNS
32414	138	14	mentioned	mention	VBN
32414	138	15	,	,	,
32414	138	16	as	as	IN
32414	138	17	it	-PRON-	PRP
32414	138	18	is	be	VBZ
32414	138	19	easily	easily	RB
32414	138	20	accessible	accessible	JJ
32414	138	21	from	from	IN
32414	138	22	the	the	DT
32414	138	23	outside	outside	NN
32414	138	24	,	,	,
32414	138	25	both	both	CC
32414	138	26	for	for	IN
32414	138	27	pouring	pour	VBG
32414	138	28	in	in	IN
32414	138	29	food	food	NN
32414	138	30	and	and	CC
32414	138	31	for	for	IN
32414	138	32	removing	remove	VBG
32414	138	33	any	any	DT
32414	138	34	dirt	dirt	NN
32414	138	35	or	or	CC
32414	138	36	litter	litter	NN
32414	138	37	that	that	DT
32414	138	38	may	may	MD
32414	138	39	be	be	VB
32414	138	40	in	in	IN
32414	138	41	it	-PRON-	PRP
32414	138	42	.	.	.
32414	139	1	The	the	DT
32414	139	2	accompanying	accompanying	JJ
32414	139	3	sketch	sketch	NN
32414	139	4	so	so	RB
32414	139	5	plainly	plainly	RB
32414	139	6	shows	show	VBZ
32414	139	7	the	the	DT
32414	139	8	construction	construction	NN
32414	139	9	that	that	IN
32414	139	10	detailed	detailed	JJ
32414	139	11	description	description	NN
32414	139	12	does	do	VBZ
32414	139	13	not	not	RB
32414	139	14	appear	appear	VB
32414	139	15	to	to	TO
32414	139	16	be	be	VB
32414	139	17	necessary	necessary	JJ
32414	139	18	.	.	.
32414	140	1	[	[	-LRB-
32414	140	2	Illustration	illustration	NN
32414	140	3	:	:	:
32414	140	4	FIG	FIG	NNP
32414	140	5	.	.	.
32414	141	1	4	4	LS
32414	141	2	.	.	.
32414	142	1	PROTECTED	protect	VBD
32414	142	2	TROUGH	TROUGH	NNP
32414	142	3	.	.	.
32414	142	4	]	]	-RRB-
32414	143	1	CHAPTER	CHAPTER	NNP
32414	143	2	III	III	NNP
32414	143	3	.	.	.
32414	144	1	SLAUGHTERING	SLAUGHTERING	NNP
32414	144	2	.	.	.
32414	145	1	Whatever	whatever	WDT
32414	145	2	may	may	MD
32414	145	3	be	be	VB
32414	145	4	said	say	VBN
32414	145	5	as	as	IN
32414	145	6	to	to	IN
32414	145	7	the	the	DT
32414	145	8	most	most	RBS
32414	145	9	humane	humane	JJ
32414	145	10	modes	mode	NNS
32414	145	11	of	of	IN
32414	145	12	putting	put	VBG
32414	145	13	to	to	IN
32414	145	14	death	death	NN
32414	145	15	domestic	domestic	JJ
32414	145	16	animals	animal	NNS
32414	145	17	intended	intend	VBN
32414	145	18	for	for	IN
32414	145	19	food	food	NN
32414	145	20	,	,	,
32414	145	21	butchering	butcher	VBG
32414	145	22	with	with	IN
32414	145	23	the	the	DT
32414	145	24	knife	knife	NN
32414	145	25	,	,	,
32414	145	26	all	all	DT
32414	145	27	things	thing	NNS
32414	145	28	considered	consider	VBN
32414	145	29	,	,	,
32414	145	30	is	be	VBZ
32414	145	31	the	the	DT
32414	145	32	best	good	JJS
32414	145	33	method	method	NN
32414	145	34	to	to	TO
32414	145	35	pursue	pursue	VB
32414	145	36	with	with	IN
32414	145	37	the	the	DT
32414	145	38	hog	hog	NN
32414	145	39	.	.	.
32414	146	1	The	the	DT
32414	146	2	hog	hog	NN
32414	146	3	should	should	MD
32414	146	4	be	be	VB
32414	146	5	bled	bleed	VBN
32414	146	6	thoroughly	thoroughly	RB
32414	146	7	when	when	WRB
32414	146	8	it	-PRON-	PRP
32414	146	9	is	be	VBZ
32414	146	10	killed	kill	VBN
32414	146	11	.	.	.
32414	147	1	Butchering	butcher	VBG
32414	147	2	by	by	IN
32414	147	3	which	which	WDT
32414	147	4	the	the	DT
32414	147	5	heart	heart	NN
32414	147	6	is	be	VBZ
32414	147	7	pierced	pierce	VBN
32414	147	8	or	or	CC
32414	147	9	the	the	DT
32414	147	10	main	main	JJ
32414	147	11	artery	artery	NN
32414	147	12	leading	lead	VBG
32414	147	13	from	from	IN
32414	147	14	it	-PRON-	PRP
32414	147	15	severed	sever	VBD
32414	147	16	,	,	,
32414	147	17	does	do	VBZ
32414	147	18	this	this	DT
32414	147	19	in	in	IN
32414	147	20	the	the	DT
32414	147	21	most	most	RBS
32414	147	22	effectual	effectual	JJ
32414	147	23	way	way	NN
32414	147	24	,	,	,
32414	147	25	ridding	rid	VBG
32414	147	26	the	the	DT
32414	147	27	matter	matter	NN
32414	147	28	of	of	IN
32414	147	29	the	the	DT
32414	147	30	largest	large	JJS
32414	147	31	percentage	percentage	NN
32414	147	32	of	of	IN
32414	147	33	blood	blood	NN
32414	147	34	,	,	,
32414	147	35	and	and	CC
32414	147	36	leaving	leave	VBG
32414	147	37	it	-PRON-	PRP
32414	147	38	in	in	IN
32414	147	39	the	the	DT
32414	147	40	best	good	JJS
32414	147	41	condition	condition	NN
32414	147	42	for	for	IN
32414	147	43	curing	cure	VBG
32414	147	44	and	and	CC
32414	147	45	keeping	keep	VBG
32414	147	46	well	well	RB
32414	147	47	.	.	.
32414	148	1	The	the	DT
32414	148	2	very	very	RB
32414	148	3	best	good	JJS
32414	148	4	bacon	bacon	NN
32414	148	5	can	can	MD
32414	148	6	not	not	RB
32414	148	7	be	be	VB
32414	148	8	made	make	VBN
32414	148	9	of	of	IN
32414	148	10	meat	meat	NN
32414	148	11	that	that	WDT
32414	148	12	has	have	VBZ
32414	148	13	not	not	RB
32414	148	14	been	be	VBN
32414	148	15	thoroughly	thoroughly	RB
32414	148	16	freed	free	VBN
32414	148	17	from	from	IN
32414	148	18	blood	blood	NN
32414	148	19	,	,	,
32414	148	20	and	and	CC
32414	148	21	this	this	DT
32414	148	22	is	be	VBZ
32414	148	23	a	a	DT
32414	148	24	fact	fact	NN
32414	148	25	that	that	WDT
32414	148	26	should	should	MD
32414	148	27	be	be	VB
32414	148	28	well	well	RB
32414	148	29	remembered	remember	VBN
32414	148	30	.	.	.
32414	149	1	Expert	expert	NN
32414	149	2	butchers	butcher	NNS
32414	149	3	,	,	,
32414	149	4	who	who	WP
32414	149	5	know	know	VBP
32414	149	6	how	how	WRB
32414	149	7	to	to	TO
32414	149	8	seize	seize	VB
32414	149	9	and	and	CC
32414	149	10	hold	hold	VB
32414	149	11	the	the	DT
32414	149	12	hog	hog	NN
32414	149	13	and	and	CC
32414	149	14	insert	insert	VB
32414	149	15	the	the	DT
32414	149	16	knife	knife	NN
32414	149	17	at	at	IN
32414	149	18	the	the	DT
32414	149	19	proper	proper	JJ
32414	149	20	place	place	NN
32414	149	21	,	,	,
32414	149	22	are	be	VBP
32414	149	23	quickly	quickly	RB
32414	149	24	through	through	RB
32414	149	25	with	with	IN
32414	149	26	the	the	DT
32414	149	27	job	job	NN
32414	149	28	,	,	,
32414	149	29	and	and	CC
32414	149	30	often	often	RB
32414	149	31	before	before	IN
32414	149	32	the	the	DT
32414	149	33	knife	knife	NN
32414	149	34	can	can	MD
32414	149	35	be	be	VB
32414	149	36	withdrawn	withdraw	VBN
32414	149	37	from	from	IN
32414	149	38	the	the	DT
32414	149	39	incision	incision	NN
32414	149	40	,	,	,
32414	149	41	the	the	DT
32414	149	42	blood	blood	NN
32414	149	43	will	will	MD
32414	149	44	spurt	spurt	VB
32414	149	45	out	out	RP
32414	149	46	in	in	IN
32414	149	47	a	a	DT
32414	149	48	stream	stream	NN
32414	149	49	and	and	CC
32414	149	50	insensibility	insensibility	NN
32414	149	51	and	and	CC
32414	149	52	death	death	NN
32414	149	53	will	will	MD
32414	149	54	speedily	speedily	RB
32414	149	55	ensue	ensue	VB
32414	149	56	.	.	.
32414	150	1	It	-PRON-	PRP
32414	150	2	is	be	VBZ
32414	150	3	easy	easy	JJ
32414	150	4	,	,	,
32414	150	5	however	however	RB
32414	150	6	,	,	,
32414	150	7	for	for	IN
32414	150	8	a	a	DT
32414	150	9	novice	novice	NN
32414	150	10	to	to	TO
32414	150	11	make	make	VB
32414	150	12	a	a	DT
32414	150	13	botch	botch	NN
32414	150	14	of	of	IN
32414	150	15	it	-PRON-	PRP
32414	150	16	;	;	:
32414	150	17	hence	hence	RB
32414	150	18	the	the	DT
32414	150	19	importance	importance	NN
32414	150	20	that	that	IN
32414	150	21	none	none	NN
32414	150	22	but	but	CC
32414	150	23	an	an	DT
32414	150	24	expert	expert	NN
32414	150	25	be	be	VB
32414	150	26	given	give	VBN
32414	150	27	a	a	DT
32414	150	28	knife	knife	NN
32414	150	29	for	for	IN
32414	150	30	this	this	DT
32414	150	31	delicate	delicate	JJ
32414	150	32	operation	operation	NN
32414	150	33	.	.	.
32414	151	1	There	there	EX
32414	151	2	are	be	VBP
32414	151	3	some	some	DT
32414	151	4	readily	readily	RB
32414	151	5	made	make	VBN
32414	151	6	devices	device	NNS
32414	151	7	by	by	IN
32414	151	8	which	which	WDT
32414	151	9	one	one	CD
32414	151	10	man	man	NN
32414	151	11	at	at	IN
32414	151	12	killing	kill	VBG
32414	151	13	time	time	NN
32414	151	14	may	may	MD
32414	151	15	do	do	VB
32414	151	16	as	as	RB
32414	151	17	much	much	JJ
32414	151	18	as	as	IN
32414	151	19	three	three	CD
32414	151	20	or	or	CC
32414	151	21	four	four	CD
32414	151	22	,	,	,
32414	151	23	and	and	CC
32414	151	24	with	with	IN
32414	151	25	one	one	CD
32414	151	26	helper	helper	NN
32414	151	27	a	a	DT
32414	151	28	dozen	dozen	NN
32414	151	29	hogs	hog	NNS
32414	151	30	may	may	MD
32414	151	31	be	be	VB
32414	151	32	made	make	VBN
32414	151	33	into	into	IN
32414	151	34	finished	finished	JJ
32414	151	35	pork	pork	NN
32414	151	36	between	between	IN
32414	151	37	breakfast	breakfast	NN
32414	151	38	and	and	CC
32414	151	39	dinner	dinner	NN
32414	151	40	,	,	,
32414	151	41	and	and	CC
32414	151	42	without	without	IN
32414	151	43	any	any	DT
32414	151	44	excitement	excitement	NN
32414	151	45	or	or	CC
32414	151	46	worry	worry	VB
32414	151	47	or	or	CC
32414	151	48	hard	hard	JJ
32414	151	49	work	work	NN
32414	151	50	.	.	.
32414	152	1	It	-PRON-	PRP
32414	152	2	is	be	VBZ
32414	152	3	supposed	suppose	VBN
32414	152	4	that	that	IN
32414	152	5	the	the	DT
32414	152	6	hogs	hog	NNS
32414	152	7	are	be	VBP
32414	152	8	in	in	IN
32414	152	9	a	a	DT
32414	152	10	pen	pen	NN
32414	152	11	or	or	CC
32414	152	12	pens	pen	NNS
32414	152	13	,	,	,
32414	152	14	where	where	WRB
32414	152	15	they	-PRON-	PRP
32414	152	16	may	may	MD
32414	152	17	be	be	VB
32414	152	18	easily	easily	RB
32414	152	19	roped	rope	VBN
32414	152	20	by	by	IN
32414	152	21	a	a	DT
32414	152	22	noose	noose	NN
32414	152	23	around	around	IN
32414	152	24	one	one	CD
32414	152	25	hind	hind	NN
32414	152	26	leg	leg	NN
32414	152	27	.	.	.
32414	153	1	This	this	DT
32414	153	2	being	be	VBG
32414	153	3	done	do	VBN
32414	153	4	,	,	,
32414	153	5	the	the	DT
32414	153	6	animal	animal	NN
32414	153	7	is	be	VBZ
32414	153	8	led	lead	VBN
32414	153	9	to	to	IN
32414	153	10	the	the	DT
32414	153	11	door	door	NN
32414	153	12	and	and	CC
32414	153	13	guided	guide	VBD
32414	153	14	into	into	IN
32414	153	15	a	a	DT
32414	153	16	box	box	NN
32414	153	17	,	,	,
32414	153	18	having	have	VBG
32414	153	19	a	a	DT
32414	153	20	slide	slide	NN
32414	153	21	door	door	NN
32414	153	22	to	to	TO
32414	153	23	shut	shut	VB
32414	153	24	it	-PRON-	PRP
32414	153	25	in	in	RP
32414	153	26	.	.	.
32414	154	1	The	the	DT
32414	154	2	bottom	bottom	NN
32414	154	3	of	of	IN
32414	154	4	the	the	DT
32414	154	5	box	box	NN
32414	154	6	is	be	VBZ
32414	154	7	a	a	DT
32414	154	8	hinged	hinged	JJ
32414	154	9	lid	lid	NN
32414	154	10	.	.	.
32414	155	1	As	as	RB
32414	155	2	soon	soon	RB
32414	155	3	as	as	IN
32414	155	4	the	the	DT
32414	155	5	hog	hog	NN
32414	155	6	is	be	VBZ
32414	155	7	safely	safely	RB
32414	155	8	in	in	IN
32414	155	9	the	the	DT
32414	155	10	box	box	NN
32414	155	11	and	and	CC
32414	155	12	shut	shut	VBD
32414	155	13	in	in	RP
32414	155	14	by	by	IN
32414	155	15	sliding	slide	VBG
32414	155	16	down	down	IN
32414	155	17	the	the	DT
32414	155	18	back	back	JJ
32414	155	19	door	door	NN
32414	155	20	,	,	,
32414	155	21	and	and	CC
32414	155	22	fastening	fasten	VBG
32414	155	23	it	-PRON-	PRP
32414	155	24	by	by	IN
32414	155	25	a	a	DT
32414	155	26	hook	hook	NN
32414	155	27	,	,	,
32414	155	28	the	the	DT
32414	155	29	box	box	NN
32414	155	30	is	be	VBZ
32414	155	31	turned	turn	VBN
32414	155	32	over	over	RP
32414	155	33	,	,	,
32414	155	34	bringing	bring	VBG
32414	155	35	the	the	DT
32414	155	36	hog	hog	NN
32414	155	37	on	on	IN
32414	155	38	his	-PRON-	PRP$
32414	155	39	back	back	NN
32414	155	40	.	.	.
32414	156	1	The	the	DT
32414	156	2	bottom	bottom	NN
32414	156	3	of	of	IN
32414	156	4	the	the	DT
32414	156	5	box	box	NN
32414	156	6	is	be	VBZ
32414	156	7	opened	open	VBN
32414	156	8	immediately	immediately	RB
32414	156	9	and	and	CC
32414	156	10	one	one	CD
32414	156	11	man	man	NN
32414	156	12	seizes	seize	VBZ
32414	156	13	a	a	DT
32414	156	14	hind	hind	JJ
32414	156	15	foot	foot	NN
32414	156	16	,	,	,
32414	156	17	to	to	TO
32414	156	18	hold	hold	VB
32414	156	19	the	the	DT
32414	156	20	animal	animal	NN
32414	156	21	,	,	,
32414	156	22	while	while	IN
32414	156	23	the	the	DT
32414	156	24	other	other	JJ
32414	156	25	sticks	stick	NNS
32414	156	26	the	the	DT
32414	156	27	hog	hog	NN
32414	156	28	in	in	IN
32414	156	29	the	the	DT
32414	156	30	usual	usual	JJ
32414	156	31	manner	manner	NN
32414	156	32	.	.	.
32414	157	1	The	the	DT
32414	157	2	box	box	NN
32414	157	3	is	be	VBZ
32414	157	4	turned	turn	VBN
32414	157	5	and	and	CC
32414	157	6	lifted	lift	VBN
32414	157	7	from	from	IN
32414	157	8	the	the	DT
32414	157	9	hog	hog	NN
32414	157	10	,	,	,
32414	157	11	which	which	WDT
32414	157	12	,	,	,
32414	157	13	still	still	RB
32414	157	14	held	hold	VBN
32414	157	15	by	by	IN
32414	157	16	the	the	DT
32414	157	17	rope	rope	NN
32414	157	18	is	be	VBZ
32414	157	19	moved	move	VBN
32414	157	20	to	to	IN
32414	157	21	the	the	DT
32414	157	22	dressing	dressing	NN
32414	157	23	bench	bench	NN
32414	157	24	.	.	.
32414	158	1	All	all	DT
32414	158	2	this	this	DT
32414	158	3	may	may	MD
32414	158	4	be	be	VB
32414	158	5	done	do	VBN
32414	158	6	while	while	IN
32414	158	7	the	the	DT
32414	158	8	previous	previous	JJ
32414	158	9	hog	hog	NN
32414	158	10	is	be	VBZ
32414	158	11	being	be	VBG
32414	158	12	scalded	scald	VBN
32414	158	13	and	and	CC
32414	158	14	dressed	dress	VBN
32414	158	15	,	,	,
32414	158	16	or	or	CC
32414	158	17	the	the	DT
32414	158	18	work	work	NN
32414	158	19	may	may	MD
32414	158	20	be	be	VB
32414	158	21	so	so	RB
32414	158	22	managed	manage	VBN
32414	158	23	that	that	IN
32414	158	24	as	as	RB
32414	158	25	soon	soon	RB
32414	158	26	as	as	IN
32414	158	27	one	one	CD
32414	158	28	hog	hog	NN
32414	158	29	is	be	VBZ
32414	158	30	hung	hang	VBN
32414	158	31	and	and	CC
32414	158	32	cleaned	clean	VBD
32414	158	33	the	the	DT
32414	158	34	next	next	JJ
32414	158	35	one	one	CD
32414	158	36	is	be	VBZ
32414	158	37	ready	ready	JJ
32414	158	38	for	for	IN
32414	158	39	the	the	DT
32414	158	40	scalding	scalding	NN
32414	158	41	.	.	.
32414	159	1	[	[	-LRB-
32414	159	2	Illustration	illustration	NN
32414	159	3	:	:	:
32414	159	4	FIG	FIG	NNP
32414	159	5	.	.	.
32414	160	1	5	5	CD
32414	160	2	.	.	.
32414	161	1	HEATING	HEATING	NNP
32414	161	2	WATER	WATER	NNP
32414	161	3	IN	in	IN
32414	161	4	KETTLES	KETTLES	NNP
32414	161	5	.	.	.
32414	161	6	]	]	-RRB-
32414	162	1	NECESSARY	NECESSARY	NNP
32414	162	2	AIDS	AIDS	NNP
32414	162	3	.	.	.
32414	163	1	Before	before	IN
32414	163	2	the	the	DT
32414	163	3	day	day	NN
32414	163	4	for	for	IN
32414	163	5	slaughter	slaughter	NN
32414	163	6	arrives	arrive	VBZ
32414	163	7	,	,	,
32414	163	8	have	have	VB
32414	163	9	everything	everything	NN
32414	163	10	ready	ready	JJ
32414	163	11	for	for	IN
32414	163	12	performing	perform	VBG
32414	163	13	the	the	DT
32414	163	14	work	work	NN
32414	163	15	in	in	IN
32414	163	16	the	the	DT
32414	163	17	best	good	JJS
32414	163	18	manner	manner	NN
32414	163	19	.	.	.
32414	164	1	There	there	EX
32414	164	2	may	may	MD
32414	164	3	be	be	VB
32414	164	4	a	a	DT
32414	164	5	large	large	JJ
32414	164	6	boiler	boiler	NN
32414	164	7	for	for	IN
32414	164	8	scalding	scald	VBG
32414	164	9	set	set	VBN
32414	164	10	in	in	IN
32414	164	11	masonry	masonry	NN
32414	164	12	with	with	IN
32414	164	13	a	a	DT
32414	164	14	fireplace	fireplace	NN
32414	164	15	underneath	underneath	NN
32414	164	16	and	and	CC
32414	164	17	a	a	DT
32414	164	18	flue	flue	NN
32414	164	19	to	to	TO
32414	164	20	carry	carry	VB
32414	164	21	off	off	RP
32414	164	22	the	the	DT
32414	164	23	smoke	smoke	NN
32414	164	24	.	.	.
32414	165	1	If	if	IN
32414	165	2	this	this	DT
32414	165	3	is	be	VBZ
32414	165	4	not	not	RB
32414	165	5	available	available	JJ
32414	165	6	,	,	,
32414	165	7	a	a	DT
32414	165	8	large	large	JJ
32414	165	9	hogshead	hogshead	NN
32414	165	10	may	may	MD
32414	165	11	be	be	VB
32414	165	12	utilized	utilize	VBN
32414	165	13	at	at	IN
32414	165	14	the	the	DT
32414	165	15	proper	proper	JJ
32414	165	16	time	time	NN
32414	165	17	.	.	.
32414	166	1	A	a	DT
32414	166	2	long	long	JJ
32414	166	3	table	table	NN
32414	166	4	,	,	,
32414	166	5	strong	strong	JJ
32414	166	6	and	and	CC
32414	166	7	immovable	immovable	JJ
32414	166	8	,	,	,
32414	166	9	should	should	MD
32414	166	10	be	be	VB
32414	166	11	fixed	fix	VBN
32414	166	12	close	close	RB
32414	166	13	to	to	IN
32414	166	14	the	the	DT
32414	166	15	boiler	boiler	NN
32414	166	16	,	,	,
32414	166	17	on	on	IN
32414	166	18	which	which	WDT
32414	166	19	the	the	DT
32414	166	20	hogs	hog	NNS
32414	166	21	are	be	VBP
32414	166	22	to	to	TO
32414	166	23	be	be	VB
32414	166	24	drawn	draw	VBN
32414	166	25	after	after	IN
32414	166	26	having	have	VBG
32414	166	27	been	be	VBN
32414	166	28	scalded	scald	VBN
32414	166	29	,	,	,
32414	166	30	for	for	IN
32414	166	31	scraping	scrape	VBG
32414	166	32	.	.	.
32414	167	1	On	on	IN
32414	167	2	each	each	DT
32414	167	3	side	side	NN
32414	167	4	of	of	IN
32414	167	5	this	this	DT
32414	167	6	table	table	NN
32414	167	7	scantlings	scantling	NNS
32414	167	8	should	should	MD
32414	167	9	be	be	VB
32414	167	10	laid	lay	VBN
32414	167	11	in	in	IN
32414	167	12	the	the	DT
32414	167	13	form	form	NN
32414	167	14	of	of	IN
32414	167	15	an	an	DT
32414	167	16	open	open	JJ
32414	167	17	flooring	flooring	NN
32414	167	18	,	,	,
32414	167	19	and	and	CC
32414	167	20	upon	upon	IN
32414	167	21	this	this	DT
32414	167	22	the	the	DT
32414	167	23	farmer	farmer	NN
32414	167	24	and	and	CC
32414	167	25	helpers	helper	NNS
32414	167	26	may	may	MD
32414	167	27	stand	stand	VB
32414	167	28	while	while	IN
32414	167	29	at	at	IN
32414	167	30	work	work	NN
32414	167	31	,	,	,
32414	167	32	thus	thus	RB
32414	167	33	keeping	keep	VBG
32414	167	34	their	-PRON-	PRP$
32414	167	35	feet	foot	NNS
32414	167	36	off	off	IN
32414	167	37	the	the	DT
32414	167	38	ground	ground	NN
32414	167	39	,	,	,
32414	167	40	out	out	IN
32414	167	41	of	of	IN
32414	167	42	the	the	DT
32414	167	43	water	water	NN
32414	167	44	and	and	CC
32414	167	45	mud	mud	NN
32414	167	46	that	that	WDT
32414	167	47	would	would	MD
32414	167	48	otherwise	otherwise	RB
32414	167	49	be	be	VB
32414	167	50	disagreeable	disagreeable	JJ
32414	167	51	.	.	.
32414	168	1	An	an	DT
32414	168	2	appreciated	appreciate	VBN
32414	168	3	addition	addition	NN
32414	168	4	on	on	IN
32414	168	5	a	a	DT
32414	168	6	rainy	rainy	JJ
32414	168	7	day	day	NN
32414	168	8	would	would	MD
32414	168	9	be	be	VB
32414	168	10	a	a	DT
32414	168	11	substantial	substantial	JJ
32414	168	12	roof	roof	NN
32414	168	13	over	over	IN
32414	168	14	this	this	DT
32414	168	15	boiler	boiler	NN
32414	168	16	and	and	CC
32414	168	17	bench	bench	NN
32414	168	18	.	.	.
32414	169	1	This	this	DT
32414	169	2	should	should	MD
32414	169	3	be	be	VB
32414	169	4	strong	strong	JJ
32414	169	5	and	and	CC
32414	169	6	large	large	JJ
32414	169	7	enough	enough	RB
32414	169	8	so	so	IN
32414	169	9	that	that	IN
32414	169	10	the	the	DT
32414	169	11	hog	hog	NN
32414	169	12	after	after	IN
32414	169	13	it	-PRON-	PRP
32414	169	14	is	be	VBZ
32414	169	15	cleaned	clean	VBN
32414	169	16	may	may	MD
32414	169	17	be	be	VB
32414	169	18	properly	properly	RB
32414	169	19	hung	hang	VBN
32414	169	20	up	up	RP
32414	169	21	.	.	.
32414	170	1	Hooks	hook	NNS
32414	170	2	and	and	CC
32414	170	3	gambrels	gambrel	NNS
32414	170	4	are	be	VBP
32414	170	5	provided	provide	VBN
32414	170	6	,	,	,
32414	170	7	knives	knife	NNS
32414	170	8	are	be	VBP
32414	170	9	sharpened	sharpen	VBN
32414	170	10	,	,	,
32414	170	11	a	a	DT
32414	170	12	pile	pile	NN
32414	170	13	of	of	IN
32414	170	14	dry	dry	JJ
32414	170	15	wood	wood	NN
32414	170	16	is	be	VBZ
32414	170	17	placed	place	VBN
32414	170	18	there	there	RB
32414	170	19	,	,	,
32414	170	20	and	and	CC
32414	170	21	everything	everything	NN
32414	170	22	that	that	WDT
32414	170	23	will	will	MD
32414	170	24	be	be	VB
32414	170	25	needed	need	VBN
32414	170	26	on	on	IN
32414	170	27	the	the	DT
32414	170	28	day	day	NN
32414	170	29	of	of	IN
32414	170	30	butchering	butchering	NN
32414	170	31	is	be	VBZ
32414	170	32	at	at	IN
32414	170	33	hand	hand	NN
32414	170	34	.	.	.
32414	171	1	HEATING	HEATING	NNP
32414	171	2	WATER	WATER	NNP
32414	171	3	FOR	for	IN
32414	171	4	SCALDING	SCALDING	NNP
32414	171	5	.	.	.
32414	172	1	For	for	IN
32414	172	2	heating	heating	NN
32414	172	3	scalding	scalding	NN
32414	172	4	water	water	NN
32414	172	5	and	and	CC
32414	172	6	rendering	rendering	NN
32414	172	7	lard	lard	NN
32414	172	8	,	,	,
32414	172	9	when	when	WRB
32414	172	10	one	one	PRP
32414	172	11	has	have	VBZ
32414	172	12	no	no	DT
32414	172	13	kettles	kettle	NNS
32414	172	14	or	or	CC
32414	172	15	cauldrons	cauldron	NNS
32414	172	16	ready	ready	JJ
32414	172	17	to	to	TO
32414	172	18	set	set	VB
32414	172	19	in	in	IN
32414	172	20	brick	brick	NN
32414	172	21	or	or	CC
32414	172	22	stone	stone	NN
32414	172	23	,	,	,
32414	172	24	a	a	DT
32414	172	25	simple	simple	JJ
32414	172	26	method	method	NN
32414	172	27	is	be	VBZ
32414	172	28	to	to	TO
32414	172	29	put	put	VB
32414	172	30	down	down	RP
32414	172	31	two	two	CD
32414	172	32	forked	forked	JJ
32414	172	33	stakes	stake	NNS
32414	172	34	firmly	firmly	RB
32414	172	35	,	,	,
32414	172	36	as	as	IN
32414	172	37	shown	show	VBN
32414	172	38	in	in	IN
32414	172	39	Fig	Fig	NNP
32414	172	40	.	.	.
32414	173	1	5	5	CD
32414	173	2	,	,	,
32414	173	3	lay	lie	VBD
32414	173	4	in	in	IN
32414	173	5	them	-PRON-	PRP
32414	173	6	a	a	DT
32414	173	7	pole	pole	NN
32414	173	8	to	to	TO
32414	173	9	support	support	VB
32414	173	10	the	the	DT
32414	173	11	kettles	kettle	NNS
32414	173	12	,	,	,
32414	173	13	and	and	CC
32414	173	14	build	build	VB
32414	173	15	a	a	DT
32414	173	16	wood	wood	NN
32414	173	17	fire	fire	NN
32414	173	18	around	around	IN
32414	173	19	them	-PRON-	PRP
32414	173	20	on	on	IN
32414	173	21	the	the	DT
32414	173	22	ground	ground	NN
32414	173	23	.	.	.
32414	174	1	A	a	DT
32414	174	2	more	more	RBR
32414	174	3	elaborate	elaborate	JJ
32414	174	4	arrangement	arrangement	NN
32414	174	5	is	be	VBZ
32414	174	6	shown	show	VBN
32414	174	7	in	in	IN
32414	174	8	Fig	Fig	NNP
32414	174	9	.	.	.
32414	175	1	6	6	CD
32414	175	2	,	,	,
32414	175	3	which	which	WDT
32414	175	4	serves	serve	VBZ
32414	175	5	not	not	RB
32414	175	6	only	only	RB
32414	175	7	to	to	TO
32414	175	8	heat	heat	VB
32414	175	9	the	the	DT
32414	175	10	water	water	NN
32414	175	11	,	,	,
32414	175	12	but	but	CC
32414	175	13	as	as	IN
32414	175	14	a	a	DT
32414	175	15	scalding	scalding	NN
32414	175	16	tub	tub	NN
32414	175	17	as	as	RB
32414	175	18	well	well	RB
32414	175	19	.	.	.
32414	176	1	It	-PRON-	PRP
32414	176	2	is	be	VBZ
32414	176	3	made	make	VBN
32414	176	4	of	of	IN
32414	176	5	two	two	CD
32414	176	6	-	-	HYPH
32414	176	7	inch	inch	NN
32414	176	8	pine	pine	NN
32414	176	9	boards	board	NNS
32414	176	10	,	,	,
32414	176	11	six	six	CD
32414	176	12	feet	foot	NNS
32414	176	13	long	long	JJ
32414	176	14	and	and	CC
32414	176	15	two	two	CD
32414	176	16	feet	foot	NNS
32414	176	17	wide	wide	JJ
32414	176	18	,	,	,
32414	176	19	rounded	round	VBD
32414	176	20	at	at	IN
32414	176	21	the	the	DT
32414	176	22	ends	end	NNS
32414	176	23	.	.	.
32414	177	1	A	a	DT
32414	177	2	heavy	heavy	JJ
32414	177	3	plate	plate	NN
32414	177	4	of	of	IN
32414	177	5	sheet	sheet	NN
32414	177	6	iron	iron	NN
32414	177	7	is	be	VBZ
32414	177	8	nailed	nail	VBN
32414	177	9	with	with	IN
32414	177	10	wrought	wrought	JJ
32414	177	11	nails	nail	NNS
32414	177	12	on	on	IN
32414	177	13	the	the	DT
32414	177	14	bottom	bottom	NN
32414	177	15	and	and	CC
32414	177	16	ends	end	VBZ
32414	177	17	Let	let	VB
32414	177	18	the	the	DT
32414	177	19	iron	iron	NN
32414	177	20	project	project	NN
32414	177	21	fully	fully	RB
32414	177	22	one	one	CD
32414	177	23	inch	inch	NN
32414	177	24	on	on	IN
32414	177	25	each	each	DT
32414	177	26	side	side	NN
32414	177	27	.	.	.
32414	178	1	The	the	DT
32414	178	2	ends	end	NNS
32414	178	3	,	,	,
32414	178	4	being	be	VBG
32414	178	5	rounded	round	VBN
32414	178	6	,	,	,
32414	178	7	will	will	MD
32414	178	8	prevent	prevent	VB
32414	178	9	the	the	DT
32414	178	10	fire	fire	NN
32414	178	11	from	from	IN
32414	178	12	burning	burn	VBG
32414	178	13	the	the	DT
32414	178	14	woodwork	woodwork	NN
32414	178	15	.	.	.
32414	179	1	They	-PRON-	PRP
32414	179	2	also	also	RB
32414	179	3	make	make	VBP
32414	179	4	it	-PRON-	PRP
32414	179	5	handier	handy	JJR
32414	179	6	for	for	IN
32414	179	7	dipping	dip	VBG
32414	179	8	sheep	sheep	NN
32414	179	9	,	,	,
32414	179	10	scalding	scald	VBG
32414	179	11	hogs	hog	NNS
32414	179	12	,	,	,
32414	179	13	or	or	CC
32414	179	14	for	for	IN
32414	179	15	taking	take	VBG
32414	179	16	out	out	RP
32414	179	17	the	the	DT
32414	179	18	boiled	boil	VBN
32414	179	19	food	food	NN
32414	179	20	.	.	.
32414	180	1	The	the	DT
32414	180	2	box	box	NN
32414	180	3	is	be	VBZ
32414	180	4	set	set	VBN
32414	180	5	on	on	IN
32414	180	6	two	two	CD
32414	180	7	walls	wall	NNS
32414	180	8	18	18	CD
32414	180	9	inches	inch	NNS
32414	180	10	high	high	JJ
32414	180	11	,	,	,
32414	180	12	and	and	CC
32414	180	13	the	the	DT
32414	180	14	rear	rear	JJ
32414	180	15	end	end	NN
32414	180	16	of	of	IN
32414	180	17	the	the	DT
32414	180	18	brickwork	brickwork	NN
32414	180	19	is	be	VBZ
32414	180	20	built	build	VBN
32414	180	21	into	into	IN
32414	180	22	a	a	DT
32414	180	23	short	short	JJ
32414	180	24	chimney	chimney	NN
32414	180	25	,	,	,
32414	180	26	affording	afford	VBG
32414	180	27	ample	ample	JJ
32414	180	28	draft	draft	NN
32414	180	29	.	.	.
32414	181	1	[	[	-LRB-
32414	181	2	Illustration	illustration	NN
32414	181	3	:	:	:
32414	181	4	FIG	FIG	NNP
32414	181	5	.	.	.
32414	182	1	6	6	CD
32414	182	2	.	.	.
32414	183	1	PRACTICAL	PRACTICAL	NNP
32414	183	2	HEATING	HEATING	NNP
32414	183	3	AND	and	CC
32414	183	4	SCALDING	SCALDING	NNP
32414	183	5	VAT	VAT	NNP
32414	183	6	.	.	.
32414	183	7	]	]	-RRB-
32414	184	1	CHAPTER	CHAPTER	NNP
32414	184	2	IV	IV	NNP
32414	184	3	.	.	.
32414	185	1	SCALDING	SCALDING	NNP
32414	185	2	AND	and	CC
32414	185	3	SCRAPING	scraping	NN
32414	185	4	.	.	.
32414	186	1	Next	next	RB
32414	186	2	comes	come	VBZ
32414	186	3	the	the	DT
32414	186	4	scalding	scalding	NN
32414	186	5	and	and	CC
32414	186	6	dressing	dressing	NN
32414	186	7	of	of	IN
32414	186	8	the	the	DT
32414	186	9	carcass	carcass	NN
32414	186	10	.	.	.
32414	187	1	Lay	lay	VB
32414	187	2	the	the	DT
32414	187	3	hog	hog	NN
32414	187	4	upon	upon	IN
32414	187	5	the	the	DT
32414	187	6	table	table	NN
32414	187	7	near	near	IN
32414	187	8	the	the	DT
32414	187	9	boiler	boiler	NN
32414	187	10	and	and	CC
32414	187	11	let	let	VB
32414	187	12	the	the	DT
32414	187	13	scalders	scalder	NNS
32414	187	14	who	who	WP
32414	187	15	stand	stand	VBP
32414	187	16	ready	ready	JJ
32414	187	17	to	to	TO
32414	187	18	handle	handle	VB
32414	187	19	it	-PRON-	PRP
32414	187	20	place	place	VB
32414	187	21	it	-PRON-	PRP
32414	187	22	in	in	IN
32414	187	23	the	the	DT
32414	187	24	water	water	NN
32414	187	25	heated	heat	VBD
32414	187	26	nearly	nearly	RB
32414	187	27	to	to	IN
32414	187	28	a	a	DT
32414	187	29	boiling	boiling	NN
32414	187	30	point	point	NN
32414	187	31	.	.	.
32414	188	1	The	the	DT
32414	188	2	scalders	scalder	NNS
32414	188	3	keep	keep	VBP
32414	188	4	the	the	DT
32414	188	5	hog	hog	NN
32414	188	6	in	in	IN
32414	188	7	motion	motion	NN
32414	188	8	by	by	IN
32414	188	9	turning	turn	VBG
32414	188	10	it	-PRON-	PRP
32414	188	11	about	about	IN
32414	188	12	in	in	IN
32414	188	13	the	the	DT
32414	188	14	water	water	NN
32414	188	15	,	,	,
32414	188	16	and	and	CC
32414	188	17	occasionally	occasionally	RB
32414	188	18	they	-PRON-	PRP
32414	188	19	try	try	VBP
32414	188	20	the	the	DT
32414	188	21	bristles	bristle	NNS
32414	188	22	to	to	TO
32414	188	23	see	see	VB
32414	188	24	if	if	IN
32414	188	25	they	-PRON-	PRP
32414	188	26	will	will	MD
32414	188	27	come	come	VB
32414	188	28	away	away	RB
32414	188	29	readily	readily	RB
32414	188	30	.	.	.
32414	189	1	As	as	RB
32414	189	2	soon	soon	RB
32414	189	3	as	as	IN
32414	189	4	satisfied	satisfied	JJ
32414	189	5	on	on	IN
32414	189	6	this	this	DT
32414	189	7	point	point	NN
32414	189	8	,	,	,
32414	189	9	the	the	DT
32414	189	10	carcass	carcass	NN
32414	189	11	is	be	VBZ
32414	189	12	drawn	draw	VBN
32414	189	13	from	from	IN
32414	189	14	the	the	DT
32414	189	15	boiler	boiler	NN
32414	189	16	and	and	CC
32414	189	17	placed	place	VBN
32414	189	18	upon	upon	IN
32414	189	19	the	the	DT
32414	189	20	bench	bench	NN
32414	189	21	,	,	,
32414	189	22	where	where	WRB
32414	189	23	it	-PRON-	PRP
32414	189	24	is	be	VBZ
32414	189	25	rapidly	rapidly	RB
32414	189	26	and	and	CC
32414	189	27	thoroughly	thoroughly	RB
32414	189	28	scraped	scrape	VBN
32414	189	29	.	.	.
32414	190	1	The	the	DT
32414	190	2	bristles	bristle	NNS
32414	190	3	or	or	CC
32414	190	4	hair	hair	NN
32414	190	5	that	that	WDT
32414	190	6	grow	grow	VBP
32414	190	7	along	along	IN
32414	190	8	the	the	DT
32414	190	9	back	back	NN
32414	190	10	of	of	IN
32414	190	11	the	the	DT
32414	190	12	animal	animal	NN
32414	190	13	are	be	VBP
32414	190	14	sometimes	sometimes	RB
32414	190	15	sold	sell	VBN
32414	190	16	to	to	IN
32414	190	17	brush	brush	NN
32414	190	18	makers	maker	NNS
32414	190	19	,	,	,
32414	190	20	the	the	DT
32414	190	21	remainder	remainder	NN
32414	190	22	of	of	IN
32414	190	23	the	the	DT
32414	190	24	hair	hair	NN
32414	190	25	falling	fall	VBG
32414	190	26	beside	beside	IN
32414	190	27	the	the	DT
32414	190	28	table	table	NN
32414	190	29	and	and	CC
32414	190	30	gathered	gather	VBD
32414	190	31	up	up	RP
32414	190	32	for	for	IN
32414	190	33	the	the	DT
32414	190	34	manure	manure	NN
32414	190	35	heap	heap	NN
32414	190	36	.	.	.
32414	191	1	The	the	DT
32414	191	2	carcass	carcass	NN
32414	191	3	must	must	MD
32414	191	4	not	not	RB
32414	191	5	remain	remain	VB
32414	191	6	too	too	RB
32414	191	7	long	long	RB
32414	191	8	in	in	IN
32414	191	9	the	the	DT
32414	191	10	hot	hot	JJ
32414	191	11	water	water	NN
32414	191	12	,	,	,
32414	191	13	as	as	IN
32414	191	14	this	this	DT
32414	191	15	will	will	MD
32414	191	16	set	set	VB
32414	191	17	the	the	DT
32414	191	18	hair	hair	NN
32414	191	19	.	.	.
32414	192	1	In	in	IN
32414	192	2	this	this	DT
32414	192	3	case	case	NN
32414	192	4	it	-PRON-	PRP
32414	192	5	will	will	MD
32414	192	6	not	not	RB
32414	192	7	part	part	VB
32414	192	8	from	from	IN
32414	192	9	the	the	DT
32414	192	10	skin	skin	NN
32414	192	11	,	,	,
32414	192	12	and	and	CC
32414	192	13	must	must	MD
32414	192	14	be	be	VB
32414	192	15	scraped	scrape	VBN
32414	192	16	off	off	RP
32414	192	17	with	with	IN
32414	192	18	sharp	sharp	JJ
32414	192	19	knives	knife	NNS
32414	192	20	.	.	.
32414	193	1	For	for	IN
32414	193	2	this	this	DT
32414	193	3	reason	reason	NN
32414	193	4	an	an	DT
32414	193	5	experienced	experienced	JJ
32414	193	6	hand	hand	NN
32414	193	7	should	should	MD
32414	193	8	attend	attend	VB
32414	193	9	to	to	IN
32414	193	10	the	the	DT
32414	193	11	scalding	scalding	NN
32414	193	12	.	.	.
32414	194	1	The	the	DT
32414	194	2	hair	hair	NN
32414	194	3	all	all	RB
32414	194	4	off	off	RP
32414	194	5	,	,	,
32414	194	6	the	the	DT
32414	194	7	carcass	carcass	NN
32414	194	8	is	be	VBZ
32414	194	9	hung	hang	VBN
32414	194	10	upon	upon	IN
32414	194	11	the	the	DT
32414	194	12	hooks	hook	NNS
32414	194	13	,	,	,
32414	194	14	head	head	VB
32414	194	15	down	down	RB
32414	194	16	,	,	,
32414	194	17	nicely	nicely	RB
32414	194	18	scraped	scrape	VBN
32414	194	19	and	and	CC
32414	194	20	washed	wash	VBN
32414	194	21	with	with	IN
32414	194	22	clean	clean	JJ
32414	194	23	water	water	NN
32414	194	24	preparatory	preparatory	JJ
32414	194	25	to	to	IN
32414	194	26	disemboweling	disembowel	VBG
32414	194	27	.	.	.
32414	195	1	[	[	-LRB-
32414	195	2	Illustration	illustration	NN
32414	195	3	:	:	:
32414	195	4	FIG	FIG	NNP
32414	195	5	.	.	.
32414	196	1	7	7	LS
32414	196	2	.	.	.
32414	197	1	TACKLE	tackle	NN
32414	197	2	FOR	for	IN
32414	197	3	HEAVY	heavy	JJ
32414	197	4	HOGS	HOGS	NNP
32414	197	5	.	.	.
32414	197	6	]	]	-RRB-
32414	198	1	SCALDING	SCALDING	NNP
32414	198	2	TUBS	TUBS	NNP
32414	198	3	AND	and	CC
32414	198	4	VATS	VATS	NNP
32414	198	5	.	.	.
32414	199	1	Various	various	JJ
32414	199	2	devices	device	NNS
32414	199	3	are	be	VBP
32414	199	4	employed	employ	VBN
32414	199	5	for	for	IN
32414	199	6	scalding	scald	VBG
32414	199	7	hogs	hog	NNS
32414	199	8	,	,	,
32414	199	9	without	without	IN
32414	199	10	lifting	lift	VBG
32414	199	11	them	-PRON-	PRP
32414	199	12	by	by	IN
32414	199	13	main	main	JJ
32414	199	14	force	force	NN
32414	199	15	.	.	.
32414	200	1	For	for	IN
32414	200	2	heavy	heavy	JJ
32414	200	3	hogs	hog	NNS
32414	200	4	,	,	,
32414	200	5	one	one	PRP
32414	200	6	may	may	MD
32414	200	7	use	use	VB
32414	200	8	three	three	CD
32414	200	9	strong	strong	JJ
32414	200	10	poles	pole	NNS
32414	200	11	,	,	,
32414	200	12	fastened	fasten	VBN
32414	200	13	at	at	IN
32414	200	14	the	the	DT
32414	200	15	top	top	NN
32414	200	16	with	with	IN
32414	200	17	a	a	DT
32414	200	18	log	log	NN
32414	200	19	chain	chain	NN
32414	200	20	,	,	,
32414	200	21	which	which	WDT
32414	200	22	supports	support	VBZ
32414	200	23	a	a	DT
32414	200	24	simple	simple	JJ
32414	200	25	tackle	tackle	NN
32414	200	26	,	,	,
32414	200	27	Fig	Fig	NNP
32414	200	28	.	.	.
32414	201	1	7	7	LS
32414	201	2	.	.	.
32414	202	1	A	a	DT
32414	202	2	very	very	RB
32414	202	3	good	good	JJ
32414	202	4	arrangement	arrangement	NN
32414	202	5	is	be	VBZ
32414	202	6	shown	show	VBN
32414	202	7	in	in	IN
32414	202	8	Fig	Fig	NNP
32414	202	9	.	.	.
32414	203	1	8	8	LS
32414	203	2	.	.	.
32414	204	1	A	a	DT
32414	204	2	sled	sled	JJ
32414	204	3	is	be	VBZ
32414	204	4	made	make	VBN
32414	204	5	firm	firm	JJ
32414	204	6	with	with	IN
32414	204	7	driven	drive	VBN
32414	204	8	stakes	stake	NNS
32414	204	9	and	and	CC
32414	204	10	covered	cover	VBN
32414	204	11	with	with	IN
32414	204	12	planks	plank	NNS
32414	204	13	or	or	CC
32414	204	14	boards	board	NNS
32414	204	15	.	.	.
32414	205	1	At	at	IN
32414	205	2	the	the	DT
32414	205	3	rear	rear	JJ
32414	205	4	end	end	NN
32414	205	5	the	the	DT
32414	205	6	scalding	scalding	NN
32414	205	7	cask	cask	NN
32414	205	8	is	be	VBZ
32414	205	9	set	set	VBN
32414	205	10	in	in	IN
32414	205	11	the	the	DT
32414	205	12	ground	ground	NN
32414	205	13	,	,	,
32414	205	14	its	-PRON-	PRP$
32414	205	15	upper	upper	JJ
32414	205	16	edge	edge	NN
32414	205	17	on	on	IN
32414	205	18	a	a	DT
32414	205	19	level	level	NN
32414	205	20	with	with	IN
32414	205	21	the	the	DT
32414	205	22	platform	platform	NN
32414	205	23	and	and	CC
32414	205	24	inclined	incline	VBN
32414	205	25	as	as	RB
32414	205	26	much	much	RB
32414	205	27	as	as	IN
32414	205	28	it	-PRON-	PRP
32414	205	29	can	can	MD
32414	205	30	be	be	VB
32414	205	31	and	and	CC
32414	205	32	hold	hold	VB
32414	205	33	sufficient	sufficient	JJ
32414	205	34	water	water	NN
32414	205	35	.	.	.
32414	206	1	A	a	DT
32414	206	2	large	large	JJ
32414	206	3	,	,	,
32414	206	4	long	long	JJ
32414	206	5	hog	hog	NN
32414	206	6	is	be	VBZ
32414	206	7	scalded	scald	VBN
32414	206	8	one	one	CD
32414	206	9	end	end	NN
32414	206	10	at	at	IN
32414	206	11	a	a	DT
32414	206	12	time	time	NN
32414	206	13	.	.	.
32414	207	1	The	the	DT
32414	207	2	more	more	RBR
32414	207	3	the	the	DT
32414	207	4	cask	cask	NN
32414	207	5	is	be	VBZ
32414	207	6	inclined	incline	VBN
32414	207	7	,	,	,
32414	207	8	the	the	DT
32414	207	9	easier	easy	JJR
32414	207	10	will	will	MD
32414	207	11	be	be	VB
32414	207	12	the	the	DT
32414	207	13	lifting	lifting	NN
32414	207	14	.	.	.
32414	208	1	[	[	-LRB-
32414	208	2	Illustration	illustration	NN
32414	208	3	:	:	:
32414	208	4	FIG	FIG	NNP
32414	208	5	.	.	.
32414	209	1	8	8	LS
32414	209	2	.	.	.
32414	210	1	SCALDING	SCALDING	NNP
32414	210	2	CASK	CASK	NNP
32414	210	3	ON	ON	NNP
32414	210	4	SLED	SLED	NNP
32414	210	5	.	.	.
32414	210	6	]	]	-RRB-
32414	211	1	A	a	DT
32414	211	2	modification	modification	NN
32414	211	3	of	of	IN
32414	211	4	the	the	DT
32414	211	5	above	above	JJ
32414	211	6	device	device	NN
32414	211	7	is	be	VBZ
32414	211	8	shown	show	VBN
32414	211	9	in	in	IN
32414	211	10	Fig	Fig	NNP
32414	211	11	.	.	.
32414	212	1	9	9	CD
32414	212	2	.	.	.
32414	213	1	A	a	DT
32414	213	2	lever	lever	NN
32414	213	3	is	be	VBZ
32414	213	4	rigged	rig	VBN
32414	213	5	like	like	IN
32414	213	6	a	a	DT
32414	213	7	well	well	JJ
32414	213	8	sweep	sweep	NN
32414	213	9	,	,	,
32414	213	10	using	use	VBG
32414	213	11	a	a	DT
32414	213	12	crotched	crotched	JJ
32414	213	13	stick	stick	NN
32414	213	14	for	for	IN
32414	213	15	the	the	DT
32414	213	16	post	post	NN
32414	213	17	,	,	,
32414	213	18	and	and	CC
32414	213	19	a	a	DT
32414	213	20	strong	strong	JJ
32414	213	21	pole	pole	NN
32414	213	22	for	for	IN
32414	213	23	the	the	DT
32414	213	24	sweep	sweep	NN
32414	213	25	.	.	.
32414	214	1	The	the	DT
32414	214	2	iron	iron	NN
32414	214	3	rod	rod	NN
32414	214	4	on	on	IN
32414	214	5	which	which	WDT
32414	214	6	the	the	DT
32414	214	7	sweep	sweep	NN
32414	214	8	moves	move	NNS
32414	214	9	must	must	MD
32414	214	10	be	be	VB
32414	214	11	strong	strong	JJ
32414	214	12	and	and	CC
32414	214	13	stiff	stiff	JJ
32414	214	14	.	.	.
32414	215	1	A	a	DT
32414	215	2	trace	trace	NN
32414	215	3	chain	chain	NN
32414	215	4	is	be	VBZ
32414	215	5	attached	attach	VBN
32414	215	6	to	to	IN
32414	215	7	the	the	DT
32414	215	8	upper	upper	JJ
32414	215	9	end	end	NN
32414	215	10	,	,	,
32414	215	11	and	and	CC
32414	215	12	if	if	IN
32414	215	13	the	the	DT
32414	215	14	end	end	NN
32414	215	15	of	of	IN
32414	215	16	the	the	DT
32414	215	17	chain	chain	NN
32414	215	18	has	have	VBZ
32414	215	19	a	a	DT
32414	215	20	ring	ring	NN
32414	215	21	instead	instead	RB
32414	215	22	of	of	IN
32414	215	23	a	a	DT
32414	215	24	hook	hook	NN
32414	215	25	,	,	,
32414	215	26	it	-PRON-	PRP
32414	215	27	will	will	MD
32414	215	28	be	be	VB
32414	215	29	quite	quite	RB
32414	215	30	convenient	convenient	JJ
32414	215	31	.	.	.
32414	216	1	In	in	IN
32414	216	2	use	use	NN
32414	216	3	,	,	,
32414	216	4	a	a	DT
32414	216	5	table	table	NN
32414	216	6	is	be	VBZ
32414	216	7	improvised	improvise	VBN
32414	216	8	,	,	,
32414	216	9	unless	unless	IN
32414	216	10	a	a	DT
32414	216	11	strong	strong	JJ
32414	216	12	one	one	CD
32414	216	13	for	for	IN
32414	216	14	the	the	DT
32414	216	15	purpose	purpose	NN
32414	216	16	is	be	VBZ
32414	216	17	at	at	IN
32414	216	18	hand	hand	NN
32414	216	19	,	,	,
32414	216	20	and	and	CC
32414	216	21	this	this	DT
32414	216	22	is	be	VBZ
32414	216	23	set	set	VBN
32414	216	24	near	near	IN
32414	216	25	the	the	DT
32414	216	26	barrel	barrel	NN
32414	216	27	.	.	.
32414	217	1	A	a	DT
32414	217	2	noose	noose	NN
32414	217	3	is	be	VBZ
32414	217	4	made	make	VBN
32414	217	5	with	with	IN
32414	217	6	the	the	DT
32414	217	7	chain	chain	NN
32414	217	8	about	about	IN
32414	217	9	the	the	DT
32414	217	10	leg	leg	NN
32414	217	11	of	of	IN
32414	217	12	the	the	DT
32414	217	13	hog	hog	NN
32414	217	14	,	,	,
32414	217	15	and	and	CC
32414	217	16	he	-PRON-	PRP
32414	217	17	is	be	VBZ
32414	217	18	soused	souse	VBN
32414	217	19	in	in	RP
32414	217	20	,	,	,
32414	217	21	going	go	VBG
32414	217	22	entirely	entirely	RB
32414	217	23	under	under	IN
32414	217	24	water	water	NN
32414	217	25	,	,	,
32414	217	26	lifted	lift	VBD
32414	217	27	out	out	RP
32414	217	28	when	when	WRB
32414	217	29	the	the	DT
32414	217	30	bristles	bristle	NNS
32414	217	31	start	start	VBP
32414	217	32	easily	easily	RB
32414	217	33	,	,	,
32414	217	34	and	and	CC
32414	217	35	laid	lay	VBN
32414	217	36	upon	upon	IN
32414	217	37	the	the	DT
32414	217	38	table	table	NN
32414	217	39	,	,	,
32414	217	40	while	while	IN
32414	217	41	another	another	DT
32414	217	42	is	be	VBZ
32414	217	43	made	make	VBN
32414	217	44	ready	ready	JJ
32414	217	45	.	.	.
32414	218	1	[	[	-LRB-
32414	218	2	Illustration	illustration	NN
32414	218	3	:	:	:
32414	218	4	FIG	FIG	NNP
32414	218	5	.	.	.
32414	219	1	9	9	CD
32414	219	2	.	.	.
32414	220	1	SCALDING	SCALDING	NNP
32414	220	2	IN	in	IN
32414	220	3	A	a	DT
32414	220	4	HOGSHEAD	hogshead	NN
32414	220	5	.	.	.
32414	220	6	]	]	-RRB-
32414	221	1	Figure	figure	NN
32414	221	2	10	10	CD
32414	221	3	shows	show	VBZ
32414	221	4	a	a	DT
32414	221	5	more	more	RBR
32414	221	6	permanent	permanent	JJ
32414	221	7	arrangement	arrangement	NN
32414	221	8	.	.	.
32414	222	1	It	-PRON-	PRP
32414	222	2	is	be	VBZ
32414	222	3	a	a	DT
32414	222	4	trough	trough	NN
32414	222	5	of	of	IN
32414	222	6	plank	plank	NN
32414	222	7	with	with	IN
32414	222	8	a	a	DT
32414	222	9	sheet	sheet	NN
32414	222	10	iron	iron	NN
32414	222	11	bottom	bottom	NN
32414	222	12	,	,	,
32414	222	13	which	which	WDT
32414	222	14	can	can	MD
32414	222	15	be	be	VB
32414	222	16	set	set	VBN
32414	222	17	over	over	IN
32414	222	18	a	a	DT
32414	222	19	temporary	temporary	JJ
32414	222	20	fireplace	fireplace	NN
32414	222	21	made	make	VBN
32414	222	22	in	in	IN
32414	222	23	the	the	DT
32414	222	24	ground	ground	NN
32414	222	25	.	.	.
32414	223	1	The	the	DT
32414	223	2	vat	vat	NN
32414	223	3	may	may	MD
32414	223	4	be	be	VB
32414	223	5	six	six	CD
32414	223	6	feet	foot	NNS
32414	223	7	long	long	JJ
32414	223	8	,	,	,
32414	223	9	three	three	CD
32414	223	10	feet	foot	NNS
32414	223	11	wide	wide	JJ
32414	223	12	and	and	CC
32414	223	13	two	two	CD
32414	223	14	and	and	CC
32414	223	15	one	one	CD
32414	223	16	-	-	HYPH
32414	223	17	half	half	NN
32414	223	18	feet	foot	NNS
32414	223	19	deep	deep	JJ
32414	223	20	,	,	,
32414	223	21	so	so	IN
32414	223	22	as	as	IN
32414	223	23	to	to	TO
32414	223	24	be	be	VB
32414	223	25	large	large	JJ
32414	223	26	enough	enough	RB
32414	223	27	for	for	IN
32414	223	28	a	a	DT
32414	223	29	good	good	JJ
32414	223	30	-	-	HYPH
32414	223	31	sized	sized	JJ
32414	223	32	hog	hog	NN
32414	223	33	.	.	.
32414	224	1	Three	three	CD
32414	224	2	ropes	rope	NNS
32414	224	3	are	be	VBP
32414	224	4	fastened	fasten	VBN
32414	224	5	on	on	IN
32414	224	6	one	one	CD
32414	224	7	side	side	NN
32414	224	8	,	,	,
32414	224	9	for	for	IN
32414	224	10	the	the	DT
32414	224	11	purpose	purpose	NN
32414	224	12	of	of	IN
32414	224	13	rolling	roll	VBG
32414	224	14	the	the	DT
32414	224	15	hog	hog	NN
32414	224	16	over	over	RP
32414	224	17	into	into	IN
32414	224	18	the	the	DT
32414	224	19	vat	vat	NN
32414	224	20	and	and	CC
32414	224	21	rolling	roll	VBG
32414	224	22	it	-PRON-	PRP
32414	224	23	out	out	RP
32414	224	24	on	on	IN
32414	224	25	the	the	DT
32414	224	26	other	other	JJ
32414	224	27	side	side	NN
32414	224	28	when	when	WRB
32414	224	29	it	-PRON-	PRP
32414	224	30	is	be	VBZ
32414	224	31	scalded	scald	VBN
32414	224	32	.	.	.
32414	225	1	A	a	DT
32414	225	2	number	number	NN
32414	225	3	of	of	IN
32414	225	4	slanting	slant	VBG
32414	225	5	crosspieces	crosspiece	NNS
32414	225	6	are	be	VBP
32414	225	7	fitted	fit	VBN
32414	225	8	in	in	IN
32414	225	9	,	,	,
32414	225	10	crossing	cross	VBG
32414	225	11	each	each	DT
32414	225	12	other	other	JJ
32414	225	13	,	,	,
32414	225	14	so	so	IN
32414	225	15	as	as	IN
32414	225	16	to	to	TO
32414	225	17	form	form	VB
32414	225	18	a	a	DT
32414	225	19	hollow	hollow	JJ
32414	225	20	bed	bed	NN
32414	225	21	in	in	IN
32414	225	22	which	which	WDT
32414	225	23	the	the	DT
32414	225	24	carcass	carcass	NN
32414	225	25	lies	lie	VBZ
32414	225	26	,	,	,
32414	225	27	with	with	IN
32414	225	28	the	the	DT
32414	225	29	ropes	rope	NNS
32414	225	30	under	under	IN
32414	225	31	it	-PRON-	PRP
32414	225	32	,	,	,
32414	225	33	by	by	IN
32414	225	34	which	which	WDT
32414	225	35	it	-PRON-	PRP
32414	225	36	can	can	MD
32414	225	37	be	be	VB
32414	225	38	moved	move	VBN
32414	225	39	and	and	CC
32414	225	40	drawn	draw	VBN
32414	225	41	out	out	RP
32414	225	42	.	.	.
32414	226	1	These	these	DT
32414	226	2	crosspieces	crosspiece	NNS
32414	226	3	protect	protect	VBP
32414	226	4	the	the	DT
32414	226	5	sheet	sheet	NN
32414	226	6	iron	iron	NN
32414	226	7	bottom	bottom	NN
32414	226	8	and	and	CC
32414	226	9	keep	keep	VB
32414	226	10	the	the	DT
32414	226	11	carcass	carcass	NN
32414	226	12	from	from	IN
32414	226	13	resting	rest	VBG
32414	226	14	upon	upon	IN
32414	226	15	it	-PRON-	PRP
32414	226	16	.	.	.
32414	227	1	A	a	DT
32414	227	2	large	large	JJ
32414	227	3	,	,	,
32414	227	4	narrow	narrow	JJ
32414	227	5	fireplace	fireplace	NN
32414	227	6	is	be	VBZ
32414	227	7	built	build	VBN
32414	227	8	up	up	RP
32414	227	9	in	in	IN
32414	227	10	the	the	DT
32414	227	11	ground	ground	NN
32414	227	12	,	,	,
32414	227	13	with	with	IN
32414	227	14	stoned	stone	VBN
32414	227	15	sides	side	NNS
32414	227	16	,	,	,
32414	227	17	and	and	CC
32414	227	18	the	the	DT
32414	227	19	trough	trough	NN
32414	227	20	is	be	VBZ
32414	227	21	set	set	VBN
32414	227	22	over	over	IN
32414	227	23	it	-PRON-	PRP
32414	227	24	.	.	.
32414	228	1	A	a	DT
32414	228	2	stovepipe	stovepipe	NN
32414	228	3	is	be	VBZ
32414	228	4	fitted	fit	VBN
32414	228	5	at	at	IN
32414	228	6	one	one	CD
32414	228	7	end	end	NN
32414	228	8	,	,	,
32414	228	9	and	and	CC
32414	228	10	room	room	NN
32414	228	11	is	be	VBZ
32414	228	12	made	make	VBN
32414	228	13	at	at	IN
32414	228	14	the	the	DT
32414	228	15	front	front	NN
32414	228	16	by	by	IN
32414	228	17	which	which	WDT
32414	228	18	wood	wood	NN
32414	228	19	may	may	MD
32414	228	20	be	be	VB
32414	228	21	supplied	supply	VBN
32414	228	22	to	to	IN
32414	228	23	the	the	DT
32414	228	24	fire	fire	NN
32414	228	25	to	to	TO
32414	228	26	heat	heat	VB
32414	228	27	the	the	DT
32414	228	28	water	water	NN
32414	228	29	.	.	.
32414	229	1	A	a	DT
32414	229	2	sloping	sloping	NN
32414	229	3	table	table	NN
32414	229	4	is	be	VBZ
32414	229	5	fitted	fit	VBN
32414	229	6	at	at	IN
32414	229	7	one	one	CD
32414	229	8	side	side	NN
32414	229	9	for	for	IN
32414	229	10	the	the	DT
32414	229	11	purpose	purpose	NN
32414	229	12	of	of	IN
32414	229	13	rolling	roll	VBG
32414	229	14	up	up	RP
32414	229	15	the	the	DT
32414	229	16	carcass	carcass	NN
32414	229	17	,	,	,
32414	229	18	when	when	WRB
32414	229	19	too	too	RB
32414	229	20	large	large	JJ
32414	229	21	to	to	TO
32414	229	22	handle	handle	VB
32414	229	23	otherwise	otherwise	RB
32414	229	24	,	,	,
32414	229	25	by	by	IN
32414	229	26	means	mean	NNS
32414	229	27	of	of	IN
32414	229	28	the	the	DT
32414	229	29	rope	rope	NN
32414	229	30	previously	previously	RB
32414	229	31	mentioned	mention	VBD
32414	229	32	.	.	.
32414	230	1	On	on	IN
32414	230	2	the	the	DT
32414	230	3	other	other	JJ
32414	230	4	side	side	NN
32414	230	5	is	be	VBZ
32414	230	6	a	a	DT
32414	230	7	frame	frame	NN
32414	230	8	made	make	VBN
32414	230	9	of	of	IN
32414	230	10	hollowed	hollowed	JJ
32414	230	11	boards	board	NNS
32414	230	12	set	set	VBN
32414	230	13	on	on	IN
32414	230	14	edge	edge	NN
32414	230	15	,	,	,
32414	230	16	upon	upon	IN
32414	230	17	which	which	WDT
32414	230	18	the	the	DT
32414	230	19	hog	hog	NN
32414	230	20	is	be	VBZ
32414	230	21	scraped	scrape	VBN
32414	230	22	and	and	CC
32414	230	23	cleaned	clean	VBN
32414	230	24	.	.	.
32414	231	1	The	the	DT
32414	231	2	right	right	JJ
32414	231	3	temperature	temperature	NN
32414	231	4	for	for	IN
32414	231	5	scalding	scald	VBG
32414	231	6	a	a	DT
32414	231	7	hog	hog	NN
32414	231	8	is	be	VBZ
32414	231	9	180	180	CD
32414	231	10	degrees	degree	NNS
32414	231	11	,	,	,
32414	231	12	and	and	CC
32414	231	13	with	with	IN
32414	231	14	a	a	DT
32414	231	15	thermometer	thermometer	NN
32414	231	16	there	there	EX
32414	231	17	need	need	VBP
32414	231	18	be	be	VB
32414	231	19	no	no	DT
32414	231	20	fear	fear	NN
32414	231	21	of	of	IN
32414	231	22	overscalding	overscalding	NN
32414	231	23	or	or	CC
32414	231	24	a	a	DT
32414	231	25	failure	failure	NN
32414	231	26	from	from	IN
32414	231	27	the	the	DT
32414	231	28	lack	lack	NN
32414	231	29	of	of	IN
32414	231	30	sufficient	sufficient	JJ
32414	231	31	heat	heat	NN
32414	231	32	,	,	,
32414	231	33	while	while	IN
32414	231	34	the	the	DT
32414	231	35	water	water	NN
32414	231	36	can	can	MD
32414	231	37	be	be	VB
32414	231	38	kept	keep	VBN
32414	231	39	at	at	IN
32414	231	40	the	the	DT
32414	231	41	right	right	JJ
32414	231	42	temperature	temperature	NN
32414	231	43	by	by	IN
32414	231	44	regulating	regulate	VBG
32414	231	45	the	the	DT
32414	231	46	fuel	fuel	NN
32414	231	47	under	under	IN
32414	231	48	the	the	DT
32414	231	49	vat	vat	NN
32414	231	50	.	.	.
32414	232	1	If	if	IN
32414	232	2	a	a	DT
32414	232	3	spot	spot	NN
32414	232	4	of	of	IN
32414	232	5	hair	hair	NN
32414	232	6	is	be	VBZ
32414	232	7	obstinate	obstinate	NN
32414	232	8	,	,	,
32414	232	9	cover	cover	VB
32414	232	10	it	-PRON-	PRP
32414	232	11	with	with	IN
32414	232	12	some	some	DT
32414	232	13	of	of	IN
32414	232	14	the	the	DT
32414	232	15	removed	remove	VBN
32414	232	16	hair	hair	NN
32414	232	17	and	and	CC
32414	232	18	dip	dip	NN
32414	232	19	on	on	IN
32414	232	20	hot	hot	JJ
32414	232	21	water	water	NN
32414	232	22	.	.	.
32414	233	1	Always	always	RB
32414	233	2	pull	pull	VB
32414	233	3	out	out	RP
32414	233	4	hair	hair	NN
32414	233	5	and	and	CC
32414	233	6	bristles	bristle	NNS
32414	233	7	;	;	,
32414	233	8	shaving	shave	VBG
32414	233	9	any	any	DT
32414	233	10	off	off	RP
32414	233	11	leaves	leave	VBZ
32414	233	12	unpleasant	unpleasant	JJ
32414	233	13	stubs	stub	NNS
32414	233	14	in	in	IN
32414	233	15	the	the	DT
32414	233	16	skin	skin	NN
32414	233	17	.	.	.
32414	234	1	SINGEING	singeing	NN
32414	234	2	PIGS	PIGS	NNP
32414	234	3	.	.	.
32414	235	1	A	a	DT
32414	235	2	few	few	JJ
32414	235	3	years	year	NNS
32414	235	4	ago	ago	RB
32414	235	5	,	,	,
32414	235	6	"	"	``
32414	235	7	singers	singer	NNS
32414	235	8	"	"	''
32414	235	9	were	be	VBD
32414	235	10	general	general	JJ
32414	235	11	favorites	favorite	NNS
32414	235	12	with	with	IN
32414	235	13	a	a	DT
32414	235	14	certain	certain	JJ
32414	235	15	class	class	NN
32414	235	16	of	of	IN
32414	235	17	trade	trade	NN
32414	235	18	wanting	want	VBG
32414	235	19	a	a	DT
32414	235	20	light	light	JJ
32414	235	21	bacon	bacon	NN
32414	235	22	pig	pig	NN
32414	235	23	,	,	,
32414	235	24	weighing	weigh	VBG
32414	235	25	about	about	RB
32414	235	26	170	170	CD
32414	235	27	lbs	lb	NNS
32414	235	28	.	.	.
32414	235	29	,	,	,
32414	235	30	the	the	DT
32414	235	31	product	product	NN
32414	235	32	being	be	VBG
32414	235	33	exported	export	VBN
32414	235	34	to	to	IN
32414	235	35	England	England	NNP
32414	235	36	for	for	IN
32414	235	37	bacon	bacon	NN
32414	235	38	purposes	purpose	NNS
32414	235	39	.	.	.
32414	236	1	Packers	packer	NNS
32414	236	2	frequently	frequently	RB
32414	236	3	paid	pay	VBD
32414	236	4	a	a	DT
32414	236	5	small	small	JJ
32414	236	6	premium	premium	NN
32414	236	7	for	for	IN
32414	236	8	light	light	JJ
32414	236	9	hogs	hog	NNS
32414	236	10	suitable	suitable	JJ
32414	236	11	for	for	IN
32414	236	12	this	this	DT
32414	236	13	end	end	NN
32414	236	14	,	,	,
32414	236	15	but	but	CC
32414	236	16	more	more	RBR
32414	236	17	recently	recently	RB
32414	236	18	the	the	DT
32414	236	19	demand	demand	NN
32414	236	20	is	be	VBZ
32414	236	21	in	in	IN
32414	236	22	other	other	JJ
32414	236	23	directions	direction	NNS
32414	236	24	.	.	.
32414	237	1	The	the	DT
32414	237	2	meat	meat	NN
32414	237	3	of	of	IN
32414	237	4	singed	singed	JJ
32414	237	5	hogs	hog	NNS
32414	237	6	is	be	VBZ
32414	237	7	considered	consider	VBN
32414	237	8	by	by	IN
32414	237	9	some	some	DT
32414	237	10	to	to	TO
32414	237	11	possess	possess	VB
32414	237	12	finer	fine	JJR
32414	237	13	flavor	flavor	NN
32414	237	14	than	than	IN
32414	237	15	that	that	DT
32414	237	16	of	of	IN
32414	237	17	animals	animal	NNS
32414	237	18	the	the	DT
32414	237	19	hair	hair	NN
32414	237	20	of	of	IN
32414	237	21	which	which	WDT
32414	237	22	has	have	VBZ
32414	237	23	been	be	VBN
32414	237	24	removed	remove	VBN
32414	237	25	by	by	IN
32414	237	26	the	the	DT
32414	237	27	ordinary	ordinary	JJ
32414	237	28	process	process	NN
32414	237	29	.	.	.
32414	238	1	Instead	instead	RB
32414	238	2	of	of	IN
32414	238	3	being	be	VBG
32414	238	4	scalded	scald	VBN
32414	238	5	and	and	CC
32414	238	6	scraped	scrape	VBN
32414	238	7	in	in	IN
32414	238	8	the	the	DT
32414	238	9	ordinary	ordinary	JJ
32414	238	10	manner	manner	NN
32414	238	11	,	,	,
32414	238	12	the	the	DT
32414	238	13	singeing	singeing	NN
32414	238	14	process	process	NN
32414	238	15	consists	consist	VBZ
32414	238	16	in	in	IN
32414	238	17	lowering	lower	VBG
32414	238	18	the	the	DT
32414	238	19	carcass	carcass	NN
32414	238	20	into	into	IN
32414	238	21	an	an	DT
32414	238	22	iron	iron	NN
32414	238	23	or	or	CC
32414	238	24	steel	steel	NN
32414	238	25	box	box	NN
32414	238	26	by	by	IN
32414	238	27	means	mean	NNS
32414	238	28	of	of	IN
32414	238	29	a	a	DT
32414	238	30	heavy	heavy	JJ
32414	238	31	chain	chain	NN
32414	238	32	,	,	,
32414	238	33	the	the	DT
32414	238	34	receptacle	receptacle	NN
32414	238	35	having	have	VBG
32414	238	36	been	be	VBN
32414	238	37	previously	previously	RB
32414	238	38	heated	heat	VBN
32414	238	39	to	to	IN
32414	238	40	an	an	DT
32414	238	41	exceedingly	exceedingly	RB
32414	238	42	high	high	JJ
32414	238	43	temperature	temperature	NN
32414	238	44	.	.	.
32414	239	1	After	after	IN
32414	239	2	remaining	remain	VBG
32414	239	3	there	there	RB
32414	239	4	a	a	DT
32414	239	5	very	very	RB
32414	239	6	few	few	JJ
32414	239	7	seconds	second	NNS
32414	239	8	the	the	DT
32414	239	9	hog	hog	NN
32414	239	10	is	be	VBZ
32414	239	11	removed	remove	VBN
32414	239	12	and	and	CC
32414	239	13	upon	upon	IN
32414	239	14	being	be	VBG
32414	239	15	placed	place	VBN
32414	239	16	in	in	IN
32414	239	17	hot	hot	JJ
32414	239	18	water	water	NN
32414	239	19	the	the	DT
32414	239	20	hair	hair	NN
32414	239	21	comes	come	VBZ
32414	239	22	off	off	RP
32414	239	23	instantly	instantly	RB
32414	239	24	.	.	.
32414	240	1	An	an	DT
32414	240	2	old	old	JJ
32414	240	3	encyclopedia	encyclopedia	NN
32414	240	4	,	,	,
32414	240	5	published	publish	VBD
32414	240	6	thirty	thirty	CD
32414	240	7	years	year	NNS
32414	240	8	ago	ago	RB
32414	240	9	,	,	,
32414	240	10	in	in	IN
32414	240	11	advocating	advocate	VBG
32414	240	12	the	the	DT
32414	240	13	singeing	singeing	NN
32414	240	14	process	process	NN
32414	240	15	,	,	,
32414	240	16	has	have	VBZ
32414	240	17	this	this	DT
32414	240	18	to	to	TO
32414	240	19	say	say	VB
32414	240	20	:	:	:
32414	240	21	"	"	``
32414	240	22	The	the	DT
32414	240	23	hog	hog	NN
32414	240	24	should	should	MD
32414	240	25	be	be	VB
32414	240	26	swealed	sweale	VBN
32414	240	27	(	(	-LRB-
32414	240	28	singed	singed	JJ
32414	240	29	)	)	-RRB-
32414	240	30	,	,	,
32414	240	31	and	and	CC
32414	240	32	not	not	RB
32414	240	33	scalded	scald	VBN
32414	240	34	,	,	,
32414	240	35	as	as	IN
32414	240	36	this	this	DT
32414	240	37	method	method	NN
32414	240	38	leaves	leave	VBZ
32414	240	39	the	the	DT
32414	240	40	flesh	flesh	NN
32414	240	41	firm	firm	NN
32414	240	42	and	and	CC
32414	240	43	more	more	RBR
32414	240	44	solid	solid	JJ
32414	240	45	.	.	.
32414	241	1	This	this	DT
32414	241	2	is	be	VBZ
32414	241	3	done	do	VBN
32414	241	4	by	by	IN
32414	241	5	covering	cover	VBG
32414	241	6	the	the	DT
32414	241	7	hog	hog	NN
32414	241	8	lightly	lightly	RB
32414	241	9	with	with	IN
32414	241	10	straw	straw	NN
32414	241	11	,	,	,
32414	241	12	then	then	RB
32414	241	13	set	set	VB
32414	241	14	fire	fire	NN
32414	241	15	to	to	IN
32414	241	16	it	-PRON-	PRP
32414	241	17	,	,	,
32414	241	18	renewing	renew	VBG
32414	241	19	the	the	DT
32414	241	20	fuel	fuel	NN
32414	241	21	as	as	IN
32414	241	22	it	-PRON-	PRP
32414	241	23	is	be	VBZ
32414	241	24	burned	burn	VBN
32414	241	25	away	away	RB
32414	241	26	,	,	,
32414	241	27	taking	take	VBG
32414	241	28	care	care	NN
32414	241	29	not	not	RB
32414	241	30	to	to	TO
32414	241	31	burn	burn	VB
32414	241	32	the	the	DT
32414	241	33	skin	skin	NN
32414	241	34	.	.	.
32414	242	1	After	after	IN
32414	242	2	sufficient	sufficient	JJ
32414	242	3	singeing	singeing	NN
32414	242	4	,	,	,
32414	242	5	the	the	DT
32414	242	6	skin	skin	NN
32414	242	7	is	be	VBZ
32414	242	8	scraped	scrape	VBN
32414	242	9	,	,	,
32414	242	10	but	but	CC
32414	242	11	not	not	RB
32414	242	12	washed	wash	VBN
32414	242	13	.	.	.
32414	243	1	After	after	IN
32414	243	2	cutting	cut	VBG
32414	243	3	up	up	RP
32414	243	4	,	,	,
32414	243	5	the	the	DT
32414	243	6	flesh	flesh	NN
32414	243	7	side	side	NN
32414	243	8	of	of	IN
32414	243	9	the	the	DT
32414	243	10	cuts	cut	NNS
32414	243	11	is	be	VBZ
32414	243	12	rubbed	rub	VBN
32414	243	13	with	with	IN
32414	243	14	salt	salt	NN
32414	243	15	,	,	,
32414	243	16	which	which	WDT
32414	243	17	should	should	MD
32414	243	18	be	be	VB
32414	243	19	changed	change	VBN
32414	243	20	every	every	DT
32414	243	21	four	four	CD
32414	243	22	or	or	CC
32414	243	23	five	five	CD
32414	243	24	days	day	NNS
32414	243	25	.	.	.
32414	244	1	The	the	DT
32414	244	2	flitches	flitch	NNS
32414	244	3	should	should	MD
32414	244	4	also	also	RB
32414	244	5	be	be	VB
32414	244	6	transposed	transpose	VBN
32414	244	7	,	,	,
32414	244	8	the	the	DT
32414	244	9	bottom	bottom	JJ
32414	244	10	ones	one	NNS
32414	244	11	at	at	IN
32414	244	12	the	the	DT
32414	244	13	top	top	NN
32414	244	14	and	and	CC
32414	244	15	the	the	DT
32414	244	16	top	top	JJ
32414	244	17	ones	one	NNS
32414	244	18	at	at	IN
32414	244	19	the	the	DT
32414	244	20	bottom	bottom	NN
32414	244	21	.	.	.
32414	245	1	Some	some	DT
32414	245	2	use	use	VBP
32414	245	3	four	four	CD
32414	245	4	ounces	ounce	NNS
32414	245	5	saltpetre	saltpetre	NN
32414	245	6	and	and	CC
32414	245	7	one	one	CD
32414	245	8	pound	pound	NN
32414	245	9	coarse	coarse	JJ
32414	245	10	sugar	sugar	NN
32414	245	11	or	or	CC
32414	245	12	molasses	molasse	NNS
32414	245	13	for	for	IN
32414	245	14	each	each	DT
32414	245	15	hog	hog	NN
32414	245	16	.	.	.
32414	246	1	Six	six	CD
32414	246	2	weeks	week	NNS
32414	246	3	is	be	VBZ
32414	246	4	allowed	allow	VBN
32414	246	5	for	for	IN
32414	246	6	thus	thus	RB
32414	246	7	curing	cure	VBG
32414	246	8	a	a	DT
32414	246	9	hog	hog	NN
32414	246	10	weighing	weigh	VBG
32414	246	11	240	240	CD
32414	246	12	lbs	lb	NNS
32414	246	13	.	.	.
32414	247	1	The	the	DT
32414	247	2	flitches	flitch	NNS
32414	247	3	before	before	IN
32414	247	4	smoking	smoking	NN
32414	247	5	are	be	VBP
32414	247	6	rubbed	rub	VBN
32414	247	7	with	with	IN
32414	247	8	bran	bran	NN
32414	247	9	or	or	CC
32414	247	10	very	very	RB
32414	247	11	fine	fine	JJ
32414	247	12	sawdust	sawdust	NN
32414	247	13	and	and	CC
32414	247	14	after	after	IN
32414	247	15	smoking	smoking	NN
32414	247	16	are	be	VBP
32414	247	17	often	often	RB
32414	247	18	kept	keep	VBN
32414	247	19	in	in	IN
32414	247	20	clear	clear	JJ
32414	247	21	,	,	,
32414	247	22	dry	dry	JJ
32414	247	23	wood	wood	NN
32414	247	24	ashes	ashe	NNS
32414	247	25	or	or	CC
32414	247	26	very	very	RB
32414	247	27	dry	dry	JJ
32414	247	28	sand	sand	NN
32414	247	29	.	.	.
32414	247	30	"	"	''
32414	248	1	[	[	-LRB-
32414	248	2	Illustration	illustration	NN
32414	248	3	:	:	:
32414	248	4	FIG	FIG	NNP
32414	248	5	.	.	.
32414	249	1	10	10	CD
32414	249	2	.	.	.
32414	250	1	PERMANENT	PERMANENT	NNP
32414	250	2	VAT	VAT	NNP
32414	250	3	FOR	for	IN
32414	250	4	SCALDING	SCALDING	NNP
32414	250	5	.	.	.
32414	250	6	]	]	-RRB-
32414	251	1	CHAPTER	CHAPTER	NNP
32414	251	2	V.	V.	NNP
32414	251	3	DRESSING	DRESSING	NNP
32414	251	4	AND	and	CC
32414	251	5	CUTTING	cutting	NN
32414	251	6	.	.	.
32414	252	1	When	when	WRB
32414	252	2	the	the	DT
32414	252	3	carcasses	carcass	NNS
32414	252	4	have	have	VBP
32414	252	5	lost	lose	VBN
32414	252	6	the	the	DT
32414	252	7	animal	animal	NN
32414	252	8	heat	heat	NN
32414	252	9	they	-PRON-	PRP
32414	252	10	are	be	VBP
32414	252	11	put	put	VBN
32414	252	12	away	away	RB
32414	252	13	till	till	IN
32414	252	14	the	the	DT
32414	252	15	morrow	morrow	NN
32414	252	16	,	,	,
32414	252	17	by	by	IN
32414	252	18	which	which	WDT
32414	252	19	time	time	NN
32414	252	20	,	,	,
32414	252	21	if	if	IN
32414	252	22	the	the	DT
32414	252	23	weather	weather	NN
32414	252	24	is	be	VBZ
32414	252	25	fairly	fairly	RB
32414	252	26	cold	cold	JJ
32414	252	27	,	,	,
32414	252	28	the	the	DT
32414	252	29	meat	meat	NN
32414	252	30	is	be	VBZ
32414	252	31	stiff	stiff	JJ
32414	252	32	and	and	CC
32414	252	33	firm	firm	JJ
32414	252	34	and	and	CC
32414	252	35	in	in	IN
32414	252	36	a	a	DT
32414	252	37	condition	condition	NN
32414	252	38	to	to	TO
32414	252	39	cut	cut	VB
32414	252	40	out	out	RP
32414	252	41	better	well	RBR
32414	252	42	than	than	IN
32414	252	43	it	-PRON-	PRP
32414	252	44	does	do	VBZ
32414	252	45	when	when	WRB
32414	252	46	taken	take	VBN
32414	252	47	in	in	IN
32414	252	48	its	-PRON-	PRP$
32414	252	49	soft	soft	JJ
32414	252	50	and	and	CC
32414	252	51	pliant	pliant	JJ
32414	252	52	state	state	NN
32414	252	53	.	.	.
32414	253	1	If	if	IN
32414	253	2	the	the	DT
32414	253	3	weather	weather	NN
32414	253	4	is	be	VBZ
32414	253	5	very	very	RB
32414	253	6	cold	cold	JJ
32414	253	7	,	,	,
32414	253	8	however	however	RB
32414	253	9	,	,	,
32414	253	10	and	and	CC
32414	253	11	there	there	EX
32414	253	12	is	be	VBZ
32414	253	13	danger	danger	NN
32414	253	14	that	that	IN
32414	253	15	the	the	DT
32414	253	16	meat	meat	NN
32414	253	17	will	will	MD
32414	253	18	freeze	freeze	VB
32414	253	19	hard	hard	RB
32414	253	20	before	before	IN
32414	253	21	morning	morning	NN
32414	253	22	,	,	,
32414	253	23	haste	haste	NN
32414	253	24	is	be	VBZ
32414	253	25	made	make	VBN
32414	253	26	to	to	TO
32414	253	27	cut	cut	VB
32414	253	28	it	-PRON-	PRP
32414	253	29	up	up	RP
32414	253	30	the	the	DT
32414	253	31	same	same	JJ
32414	253	32	day	day	NN
32414	253	33	,	,	,
32414	253	34	or	or	CC
32414	253	35	else	else	RB
32414	253	36	it	-PRON-	PRP
32414	253	37	is	be	VBZ
32414	253	38	put	put	VBN
32414	253	39	into	into	IN
32414	253	40	a	a	DT
32414	253	41	basement	basement	NN
32414	253	42	or	or	CC
32414	253	43	other	other	JJ
32414	253	44	warm	warm	JJ
32414	253	45	room	room	NN
32414	253	46	,	,	,
32414	253	47	or	or	CC
32414	253	48	a	a	DT
32414	253	49	large	large	JJ
32414	253	50	fire	fire	NN
32414	253	51	made	make	VBN
32414	253	52	near	near	IN
32414	253	53	it	-PRON-	PRP
32414	253	54	to	to	TO
32414	253	55	prevent	prevent	VB
32414	253	56	it	-PRON-	PRP
32414	253	57	from	from	IN
32414	253	58	freezing	freeze	VBG
32414	253	59	.	.	.
32414	254	1	Meat	meat	NN
32414	254	2	that	that	WDT
32414	254	3	is	be	VBZ
32414	254	4	frozen	frozen	JJ
32414	254	5	will	will	MD
32414	254	6	not	not	RB
32414	254	7	take	take	VB
32414	254	8	salt	salt	NN
32414	254	9	,	,	,
32414	254	10	or	or	CC
32414	254	11	keep	keep	VB
32414	254	12	from	from	IN
32414	254	13	spoiling	spoil	VBG
32414	254	14	if	if	IN
32414	254	15	salted	salt	VBN
32414	254	16	.	.	.
32414	255	1	Salting	salt	VBG
32414	255	2	is	be	VBZ
32414	255	3	one	one	CD
32414	255	4	of	of	IN
32414	255	5	the	the	DT
32414	255	6	most	most	RBS
32414	255	7	important	important	JJ
32414	255	8	of	of	IN
32414	255	9	the	the	DT
32414	255	10	several	several	JJ
32414	255	11	processes	process	NNS
32414	255	12	in	in	IN
32414	255	13	the	the	DT
32414	255	14	art	art	NN
32414	255	15	of	of	IN
32414	255	16	curing	cure	VBG
32414	255	17	good	good	JJ
32414	255	18	bacon	bacon	NN
32414	255	19	,	,	,
32414	255	20	and	and	CC
32414	255	21	the	the	DT
32414	255	22	pork	pork	NN
32414	255	23	should	should	MD
32414	255	24	be	be	VB
32414	255	25	in	in	IN
32414	255	26	just	just	RB
32414	255	27	the	the	DT
32414	255	28	right	right	JJ
32414	255	29	condition	condition	NN
32414	255	30	for	for	IN
32414	255	31	taking	take	VBG
32414	255	32	or	or	CC
32414	255	33	absorbing	absorb	VBG
32414	255	34	the	the	DT
32414	255	35	salt	salt	NN
32414	255	36	.	.	.
32414	256	1	Moderately	moderately	RB
32414	256	2	cold	cold	JJ
32414	256	3	and	and	CC
32414	256	4	damp	damp	JJ
32414	256	5	weather	weather	NN
32414	256	6	is	be	VBZ
32414	256	7	the	the	DT
32414	256	8	best	good	JJS
32414	256	9	for	for	IN
32414	256	10	this	this	DT
32414	256	11	.	.	.
32414	257	1	AS	as	IN
32414	257	2	THE	the	DT
32414	257	3	CARCASS	CARCASS	NNP
32414	257	4	IS	be	VBZ
32414	257	5	DRESSED	dressed	NN
32414	257	6	it	-PRON-	PRP
32414	257	7	is	be	VBZ
32414	257	8	lifted	lift	VBN
32414	257	9	by	by	IN
32414	257	10	a	a	DT
32414	257	11	hook	hook	NN
32414	257	12	at	at	IN
32414	257	13	the	the	DT
32414	257	14	end	end	NN
32414	257	15	of	of	IN
32414	257	16	a	a	DT
32414	257	17	swivel	swivel	JJ
32414	257	18	lever	lever	NN
32414	257	19	mounted	mount	VBN
32414	257	20	on	on	IN
32414	257	21	a	a	DT
32414	257	22	post	post	NN
32414	257	23	and	and	CC
32414	257	24	swung	swing	VBD
32414	257	25	around	around	RP
32414	257	26	to	to	IN
32414	257	27	a	a	DT
32414	257	28	hanging	hanging	NN
32414	257	29	bar	bar	NN
32414	257	30	,	,	,
32414	257	31	placed	place	VBN
32414	257	32	conveniently	conveniently	RB
32414	257	33	.	.	.
32414	258	1	This	this	DT
32414	258	2	bar	bar	NN
32414	258	3	has	have	VBZ
32414	258	4	sliding	slide	VBG
32414	258	5	hooks	hook	NNS
32414	258	6	made	make	VBN
32414	258	7	to	to	TO
32414	258	8	receive	receive	VB
32414	258	9	the	the	DT
32414	258	10	gambrel	gambrel	NN
32414	258	11	sticks	stick	NNS
32414	258	12	,	,	,
32414	258	13	which	which	WDT
32414	258	14	have	have	VBP
32414	258	15	a	a	DT
32414	258	16	hook	hook	NN
32414	258	17	permanently	permanently	RB
32414	258	18	attached	attach	VBN
32414	258	19	to	to	IN
32414	258	20	each	each	DT
32414	258	21	so	so	IN
32414	258	22	that	that	IN
32414	258	23	the	the	DT
32414	258	24	carcass	carcass	NN
32414	258	25	is	be	VBZ
32414	258	26	quickly	quickly	RB
32414	258	27	removed	remove	VBN
32414	258	28	from	from	IN
32414	258	29	the	the	DT
32414	258	30	swivel	swivel	JJ
32414	258	31	lever	lever	NN
32414	258	32	to	to	IN
32414	258	33	the	the	DT
32414	258	34	slide	slide	NN
32414	258	35	hook	hook	NN
32414	258	36	on	on	IN
32414	258	37	the	the	DT
32414	258	38	bar	bar	NN
32414	258	39	.	.	.
32414	259	1	The	the	DT
32414	259	2	upper	upper	JJ
32414	259	3	edge	edge	NN
32414	259	4	of	of	IN
32414	259	5	the	the	DT
32414	259	6	bar	bar	NN
32414	259	7	is	be	VBZ
32414	259	8	rounded	round	VBN
32414	259	9	and	and	CC
32414	259	10	smoothed	smooth	VBN
32414	259	11	and	and	CC
32414	259	12	greased	grease	VBN
32414	259	13	to	to	TO
32414	259	14	help	help	VB
32414	259	15	the	the	DT
32414	259	16	hooks	hook	NNS
32414	259	17	to	to	TO
32414	259	18	slide	slide	VB
32414	259	19	on	on	IN
32414	259	20	it	-PRON-	PRP
32414	259	21	.	.	.
32414	260	1	This	this	DT
32414	260	2	serves	serve	VBZ
32414	260	3	to	to	TO
32414	260	4	hang	hang	VB
32414	260	5	all	all	PDT
32414	260	6	the	the	DT
32414	260	7	hogs	hog	NNS
32414	260	8	on	on	IN
32414	260	9	the	the	DT
32414	260	10	bar	bar	NN
32414	260	11	until	until	IN
32414	260	12	they	-PRON-	PRP
32414	260	13	are	be	VBP
32414	260	14	cooled	cool	VBN
32414	260	15	.	.	.
32414	261	1	If	if	IN
32414	261	2	four	four	CD
32414	261	3	persons	person	NNS
32414	261	4	are	be	VBP
32414	261	5	employed	employ	VBN
32414	261	6	this	this	DT
32414	261	7	work	work	NN
32414	261	8	may	may	MD
32414	261	9	be	be	VB
32414	261	10	done	do	VBN
32414	261	11	very	very	RB
32414	261	12	quickly	quickly	RB
32414	261	13	,	,	,
32414	261	14	as	as	IN
32414	261	15	they	-PRON-	PRP
32414	261	16	may	may	MD
32414	261	17	divide	divide	VB
32414	261	18	the	the	DT
32414	261	19	work	work	NN
32414	261	20	between	between	IN
32414	261	21	them	-PRON-	PRP
32414	261	22	;	;	:
32414	261	23	one	one	CD
32414	261	24	hog	hog	NN
32414	261	25	is	be	VBZ
32414	261	26	being	be	VBG
32414	261	27	scalded	scald	VBN
32414	261	28	and	and	CC
32414	261	29	cleaned	clean	VBN
32414	261	30	while	while	IN
32414	261	31	another	another	DT
32414	261	32	is	be	VBZ
32414	261	33	being	be	VBG
32414	261	34	dressed	dress	VBN
32414	261	35	.	.	.
32414	262	1	[	[	-LRB-
32414	262	2	Illustration	illustration	NN
32414	262	3	:	:	:
32414	262	4	FIG	FIG	NNP
32414	262	5	.	.	.
32414	263	1	11	11	CD
32414	263	2	.	.	.
32414	264	1	EASY	easy	JJ
32414	264	2	METHOD	method	NN
32414	264	3	OF	of	IN
32414	264	4	HANGING	HANGING	NNP
32414	264	5	A	a	DT
32414	264	6	CARCASS	CARCASS	NNP
32414	264	7	.	.	.
32414	264	8	]	]	-RRB-
32414	265	1	Divested	divest	VBN
32414	265	2	of	of	IN
32414	265	3	its	-PRON-	PRP$
32414	265	4	coat	coat	NN
32414	265	5	,	,	,
32414	265	6	the	the	DT
32414	265	7	carcass	carcass	NN
32414	265	8	is	be	VBZ
32414	265	9	washed	wash	VBN
32414	265	10	off	off	RP
32414	265	11	nicely	nicely	RB
32414	265	12	with	with	IN
32414	265	13	clean	clean	JJ
32414	265	14	water	water	NN
32414	265	15	before	before	IN
32414	265	16	being	be	VBG
32414	265	17	disemboweled	disembowel	VBN
32414	265	18	.	.	.
32414	266	1	For	for	IN
32414	266	2	opening	open	VBG
32414	266	3	the	the	DT
32414	266	4	hog	hog	NN
32414	266	5	,	,	,
32414	266	6	the	the	DT
32414	266	7	operator	operator	NN
32414	266	8	needs	need	VBZ
32414	266	9	a	a	DT
32414	266	10	sharp	sharp	JJ
32414	266	11	butcher	butcher	NN
32414	266	12	's	's	POS
32414	266	13	knife	knife	NN
32414	266	14	,	,	,
32414	266	15	and	and	CC
32414	266	16	should	should	MD
32414	266	17	know	know	VB
32414	266	18	how	how	WRB
32414	266	19	to	to	TO
32414	266	20	use	use	VB
32414	266	21	it	-PRON-	PRP
32414	266	22	with	with	IN
32414	266	23	dexterity	dexterity	NN
32414	266	24	,	,	,
32414	266	25	so	so	IN
32414	266	26	as	as	IN
32414	266	27	not	not	RB
32414	266	28	to	to	TO
32414	266	29	cut	cut	VB
32414	266	30	the	the	DT
32414	266	31	entrails	entrail	NNS
32414	266	32	.	.	.
32414	267	1	The	the	DT
32414	267	2	entrails	entrail	NNS
32414	267	3	and	and	CC
32414	267	4	paunch	paunch	NN
32414	267	5	,	,	,
32414	267	6	or	or	CC
32414	267	7	stomach	stomach	NN
32414	267	8	,	,	,
32414	267	9	are	be	VBP
32414	267	10	first	first	RB
32414	267	11	removed	remove	VBN
32414	267	12	,	,	,
32414	267	13	care	care	NN
32414	267	14	being	being	NN
32414	267	15	taken	take	VBN
32414	267	16	not	not	RB
32414	267	17	to	to	TO
32414	267	18	cut	cut	VB
32414	267	19	any	any	DT
32414	267	20	;	;	:
32414	267	21	then	then	RB
32414	267	22	the	the	DT
32414	267	23	liver	liver	NN
32414	267	24	,	,	,
32414	267	25	the	the	DT
32414	267	26	"	"	``
32414	267	27	dead	dead	JJ
32414	267	28	ears	ear	NNS
32414	267	29	"	"	``
32414	267	30	removed	remove	VBN
32414	267	31	from	from	IN
32414	267	32	the	the	DT
32414	267	33	heart	heart	NN
32414	267	34	,	,	,
32414	267	35	and	and	CC
32414	267	36	the	the	DT
32414	267	37	heart	heart	NN
32414	267	38	cut	cut	VBD
32414	267	39	open	open	JJ
32414	267	40	to	to	TO
32414	267	41	remove	remove	VB
32414	267	42	any	any	DT
32414	267	43	clots	clot	NNS
32414	267	44	of	of	IN
32414	267	45	blood	blood	NN
32414	267	46	that	that	WDT
32414	267	47	it	-PRON-	PRP
32414	267	48	may	may	MD
32414	267	49	contain	contain	VB
32414	267	50	.	.	.
32414	268	1	The	the	DT
32414	268	2	windpipe	windpipe	NN
32414	268	3	is	be	VBZ
32414	268	4	then	then	RB
32414	268	5	slit	slit	VBN
32414	268	6	open	open	JJ
32414	268	7	,	,	,
32414	268	8	and	and	CC
32414	268	9	the	the	DT
32414	268	10	whole	whole	NN
32414	268	11	together	together	RB
32414	268	12	is	be	VBZ
32414	268	13	hung	hang	VBN
32414	268	14	upon	upon	IN
32414	268	15	the	the	DT
32414	268	16	gambrel	gambrel	NN
32414	268	17	beside	beside	IN
32414	268	18	the	the	DT
32414	268	19	hog	hog	NN
32414	268	20	or	or	CC
32414	268	21	placed	place	VBD
32414	268	22	temporarily	temporarily	RB
32414	268	23	into	into	IN
32414	268	24	a	a	DT
32414	268	25	tub	tub	NN
32414	268	26	of	of	IN
32414	268	27	water	water	NN
32414	268	28	.	.	.
32414	269	1	The	the	DT
32414	269	2	"	"	``
32414	269	3	stretcher	stretcher	NN
32414	269	4	,	,	,
32414	269	5	"	"	''
32414	269	6	a	a	DT
32414	269	7	small	small	JJ
32414	269	8	stick	stick	NN
32414	269	9	some	some	DT
32414	269	10	sixteen	sixteen	CD
32414	269	11	inches	inch	NNS
32414	269	12	long	long	JJ
32414	269	13	,	,	,
32414	269	14	is	be	VBZ
32414	269	15	then	then	RB
32414	269	16	placed	place	VBN
32414	269	17	across	across	IN
32414	269	18	the	the	DT
32414	269	19	bowels	bowel	NNS
32414	269	20	to	to	TO
32414	269	21	hold	hold	VB
32414	269	22	the	the	DT
32414	269	23	sides	side	NNS
32414	269	24	well	well	RB
32414	269	25	open	open	JJ
32414	269	26	and	and	CC
32414	269	27	admit	admit	VBP
32414	269	28	the	the	DT
32414	269	29	air	air	NN
32414	269	30	to	to	TO
32414	269	31	cool	cool	VB
32414	269	32	the	the	DT
32414	269	33	carcass	carcass	NN
32414	269	34	,	,	,
32414	269	35	and	and	CC
32414	269	36	a	a	DT
32414	269	37	chip	chip	NN
32414	269	38	or	or	CC
32414	269	39	other	other	JJ
32414	269	40	small	small	JJ
32414	269	41	object	object	NN
32414	269	42	is	be	VBZ
32414	269	43	placed	place	VBN
32414	269	44	in	in	IN
32414	269	45	the	the	DT
32414	269	46	mouth	mouth	NN
32414	269	47	to	to	TO
32414	269	48	hold	hold	VB
32414	269	49	it	-PRON-	PRP
32414	269	50	open	open	JJ
32414	269	51	,	,	,
32414	269	52	and	and	CC
32414	269	53	the	the	DT
32414	269	54	interior	interior	JJ
32414	269	55	parts	part	NNS
32414	269	56	of	of	IN
32414	269	57	the	the	DT
32414	269	58	hog	hog	NN
32414	269	59	about	about	IN
32414	269	60	the	the	DT
32414	269	61	shoulders	shoulder	NNS
32414	269	62	and	and	CC
32414	269	63	gullet	gullet	NN
32414	269	64	are	be	VBP
32414	269	65	nicely	nicely	RB
32414	269	66	washed	wash	VBN
32414	269	67	to	to	TO
32414	269	68	free	free	VB
32414	269	69	them	-PRON-	PRP
32414	269	70	from	from	IN
32414	269	71	stains	stain	NNS
32414	269	72	of	of	IN
32414	269	73	blood	blood	NN
32414	269	74	.	.	.
32414	270	1	The	the	DT
32414	270	2	carcass	carcass	NN
32414	270	3	is	be	VBZ
32414	270	4	then	then	RB
32414	270	5	left	leave	VBN
32414	270	6	to	to	TO
32414	270	7	hang	hang	VB
32414	270	8	upon	upon	IN
32414	270	9	the	the	DT
32414	270	10	gallows	gallow	NNS
32414	270	11	in	in	IN
32414	270	12	order	order	NN
32414	270	13	to	to	TO
32414	270	14	cool	cool	VB
32414	270	15	thoroughly	thoroughly	RB
32414	270	16	before	before	IN
32414	270	17	it	-PRON-	PRP
32414	270	18	is	be	VBZ
32414	270	19	cut	cut	VBN
32414	270	20	into	into	IN
32414	270	21	pieces	piece	NNS
32414	270	22	or	or	CC
32414	270	23	put	put	VB
32414	270	24	away	away	RB
32414	270	25	for	for	IN
32414	270	26	the	the	DT
32414	270	27	night	night	NN
32414	270	28	.	.	.
32414	271	1	Where	where	WRB
32414	271	2	ten	ten	CD
32414	271	3	or	or	CC
32414	271	4	twelve	twelve	CD
32414	271	5	hogs	hog	NNS
32414	271	6	are	be	VBP
32414	271	7	dressed	dress	VBN
32414	271	8	every	every	DT
32414	271	9	year	year	NN
32414	271	10	,	,	,
32414	271	11	it	-PRON-	PRP
32414	271	12	will	will	MD
32414	271	13	pay	pay	VB
32414	271	14	to	to	TO
32414	271	15	have	have	VB
32414	271	16	a	a	DT
32414	271	17	suitable	suitable	JJ
32414	271	18	building	building	NN
32414	271	19	arranged	arrange	VBN
32414	271	20	for	for	IN
32414	271	21	the	the	DT
32414	271	22	work	work	NN
32414	271	23	.	.	.
32414	272	1	An	an	DT
32414	272	2	excellent	excellent	JJ
32414	272	3	place	place	NN
32414	272	4	may	may	MD
32414	272	5	be	be	VB
32414	272	6	made	make	VBN
32414	272	7	in	in	IN
32414	272	8	the	the	DT
32414	272	9	driveway	driveway	NN
32414	272	10	between	between	IN
32414	272	11	a	a	DT
32414	272	12	double	double	JJ
32414	272	13	corncrib	corncrib	NN
32414	272	14	,	,	,
32414	272	15	or	or	CC
32414	272	16	in	in	IN
32414	272	17	a	a	DT
32414	272	18	wagon	wagon	NN
32414	272	19	shed	shed	VBN
32414	272	20	or	or	CC
32414	272	21	an	an	DT
32414	272	22	annex	annex	NN
32414	272	23	to	to	IN
32414	272	24	the	the	DT
32414	272	25	barn	barn	NN
32414	272	26	where	where	WRB
32414	272	27	the	the	DT
32414	272	28	feeding	feeding	NN
32414	272	29	pen	pen	NN
32414	272	30	is	be	VBZ
32414	272	31	placed	place	VBN
32414	272	32	.	.	.
32414	273	1	The	the	DT
32414	273	2	building	building	NN
32414	273	3	should	should	MD
32414	273	4	have	have	VB
32414	273	5	a	a	DT
32414	273	6	stationary	stationary	JJ
32414	273	7	boiler	boiler	NN
32414	273	8	in	in	IN
32414	273	9	it	-PRON-	PRP
32414	273	10	,	,	,
32414	273	11	and	and	CC
32414	273	12	such	such	JJ
32414	273	13	apparatus	apparatus	NN
32414	273	14	as	as	IN
32414	273	15	has	have	VBZ
32414	273	16	been	be	VBN
32414	273	17	suggested	suggest	VBN
32414	273	18	,	,	,
32414	273	19	and	and	CC
32414	273	20	a	a	DT
32414	273	21	windlass	windlass	NN
32414	273	22	used	use	VBN
32414	273	23	to	to	TO
32414	273	24	do	do	VB
32414	273	25	the	the	DT
32414	273	26	lifting	lifting	NN
32414	273	27	.	.	.
32414	274	1	HOG	hog	NN
32414	274	2	KILLING	killing	NN
32414	274	3	MADE	make	VBD
32414	274	4	EASY	EASY	NNS
32414	274	5	.	.	.
32414	275	1	In	in	IN
32414	275	2	the	the	DT
32414	275	3	accompanying	accompany	VBG
32414	275	4	cut	cut	NN
32414	275	5	,	,	,
32414	275	6	Fig	Fig	NNP
32414	275	7	.	.	.
32414	276	1	11	11	CD
32414	276	2	,	,	,
32414	276	3	the	the	DT
32414	276	4	hoister	hoister	NN
32414	276	5	represents	represent	VBZ
32414	276	6	a	a	DT
32414	276	7	homemade	homemade	JJ
32414	276	8	apparatus	apparatus	NN
32414	276	9	that	that	WDT
32414	276	10	has	have	VBZ
32414	276	11	been	be	VBN
32414	276	12	in	in	IN
32414	276	13	use	use	NN
32414	276	14	many	many	JJ
32414	276	15	years	year	NNS
32414	276	16	and	and	CC
32414	276	17	it	-PRON-	PRP
32414	276	18	has	have	VBZ
32414	276	19	been	be	VBN
32414	276	20	a	a	DT
32414	276	21	grand	grand	JJ
32414	276	22	success	success	NN
32414	276	23	.	.	.
32414	277	1	The	the	DT
32414	277	2	frames	frame	NNS
32414	277	3	,	,	,
32414	277	4	_	_	NNP
32414	277	5	a	a	DT
32414	277	6	_	_	NNP
32414	277	7	,	,	,
32414	277	8	_	_	NNP
32414	277	9	a	a	DT
32414	277	10	_	_	NNP
32414	277	11	,	,	,
32414	277	12	_	_	NNP
32414	277	13	a	a	DT
32414	277	14	_	_	NNP
32414	277	15	,	,	,
32414	277	16	_	_	NNP
32414	277	17	a	a	DT
32414	277	18	_	_	NNP
32414	277	19	,	,	,
32414	277	20	are	be	VBP
32414	277	21	of	of	IN
32414	277	22	2x4	2x4	CD
32414	277	23	inch	inch	NN
32414	277	24	scantling	scantle	VBG
32414	277	25	,	,	,
32414	277	26	8	8	CD
32414	277	27	ft	ft	NN
32414	277	28	.	.	NN
32414	277	29	in	in	IN
32414	277	30	length	length	NN
32414	277	31	;	;	:
32414	277	32	_	_	NNP
32414	277	33	b	b	NNP
32414	277	34	_	_	NNP
32414	277	35	,	,	,
32414	277	36	_	_	NNP
32414	277	37	b	b	NNP
32414	277	38	_	_	NNP
32414	277	39	,	,	,
32414	277	40	are	be	VBP
32414	277	41	2x6	2x6	CD
32414	277	42	inch	inch	NN
32414	277	43	and	and	CC
32414	277	44	2	2	CD
32414	277	45	ft	ft	NN
32414	277	46	.	.	NN
32414	277	47	long	long	RB
32414	277	48	with	with	IN
32414	277	49	a	a	DT
32414	277	50	round	round	JJ
32414	277	51	notch	notch	NN
32414	277	52	in	in	IN
32414	277	53	the	the	DT
32414	277	54	center	center	NN
32414	277	55	of	of	IN
32414	277	56	the	the	DT
32414	277	57	upper	upper	JJ
32414	277	58	surface	surface	NN
32414	277	59	for	for	IN
32414	277	60	a	a	DT
32414	277	61	windlass	windlass	NN
32414	277	62	,	,	,
32414	277	63	_	_	NNP
32414	277	64	d	d	NNP
32414	277	65	_	_	NNP
32414	277	66	,	,	,
32414	277	67	to	to	TO
32414	277	68	turn	turn	VB
32414	277	69	in	in	RP
32414	277	70	;	;	:
32414	277	71	_	_	NNP
32414	277	72	c	c	NNP
32414	277	73	_	_	NNP
32414	277	74	,	,	,
32414	277	75	_	_	NNP
32414	277	76	c	c	NNP
32414	277	77	_	_	NNP
32414	277	78	are	be	VBP
32414	277	79	2x4	2x4	CD
32414	277	80	and	and	CC
32414	277	81	8	8	CD
32414	277	82	ft	ft	NN
32414	277	83	.	.	NN
32414	277	84	long	long	RB
32414	277	85	,	,	,
32414	277	86	or	or	CC
32414	277	87	as	as	RB
32414	277	88	long	long	RB
32414	277	89	as	as	IN
32414	277	90	desired	desire	VBN
32414	277	91	,	,	,
32414	277	92	and	and	CC
32414	277	93	are	be	VBP
32414	277	94	bolted	bolt	VBN
32414	277	95	to	to	IN
32414	277	96	_	_	NNP
32414	277	97	a	a	DT
32414	277	98	_	_	NNP
32414	277	99	,	,	,
32414	277	100	_	_	NNP
32414	277	101	a	a	DT
32414	277	102	_	_	NNP
32414	277	103	.	.	.
32414	278	1	Ten	ten	CD
32414	278	2	inches	inch	NNS
32414	278	3	beyond	beyond	IN
32414	278	4	the	the	DT
32414	278	5	windlass	windlass	NN
32414	278	6	,	,	,
32414	278	7	_	_	NNP
32414	278	8	d	d	NNP
32414	278	9	_	_	NNP
32414	278	10	,	,	,
32414	278	11	is	be	VBZ
32414	278	12	a	a	DT
32414	278	13	4x4	4x4	CD
32414	278	14	inch	inch	NN
32414	278	15	piece	piece	NN
32414	278	16	with	with	IN
32414	278	17	arms	arm	NNS
32414	278	18	bolted	bolt	VBN
32414	278	19	on	on	IN
32414	278	20	the	the	DT
32414	278	21	end	end	NN
32414	278	22	to	to	TO
32414	278	23	turn	turn	VB
32414	278	24	the	the	DT
32414	278	25	windlass	windlass	NN
32414	278	26	and	and	CC
32414	278	27	draw	draw	VB
32414	278	28	up	up	RP
32414	278	29	the	the	DT
32414	278	30	carcass	carcass	NN
32414	278	31	,	,	,
32414	278	32	which	which	WDT
32414	278	33	should	should	MD
32414	278	34	be	be	VB
32414	278	35	turned	turn	VBN
32414	278	36	lengthwise	lengthwise	RB
32414	278	37	of	of	IN
32414	278	38	the	the	DT
32414	278	39	hoister	hoister	NN
32414	278	40	until	until	IN
32414	278	41	it	-PRON-	PRP
32414	278	42	passes	pass	VBZ
32414	278	43	between	between	IN
32414	278	44	_	_	NNP
32414	278	45	c	c	NNP
32414	278	46	_	_	NNP
32414	278	47	,	,	,
32414	278	48	_	_	NNP
32414	278	49	c	c	NNP
32414	278	50	_	_	NNP
32414	278	51	.	.	.
32414	279	1	The	the	DT
32414	279	2	gambrel	gambrel	NN
32414	279	3	should	should	MD
32414	279	4	be	be	VB
32414	279	5	long	long	JJ
32414	279	6	enough	enough	RB
32414	279	7	to	to	TO
32414	279	8	catch	catch	VB
32414	279	9	on	on	IN
32414	279	10	each	each	DT
32414	279	11	side	side	NN
32414	279	12	when	when	WRB
32414	279	13	turned	turn	VBN
32414	279	14	crosswise	crosswise	NN
32414	279	15	,	,	,
32414	279	16	thus	thus	RB
32414	279	17	relieving	relieve	VBG
32414	279	18	the	the	DT
32414	279	19	windlass	windlass	NN
32414	279	20	so	so	IN
32414	279	21	that	that	IN
32414	279	22	a	a	DT
32414	279	23	second	second	JJ
32414	279	24	carcass	carcass	NN
32414	279	25	may	may	MD
32414	279	26	be	be	VB
32414	279	27	hoisted	hoist	VBN
32414	279	28	.	.	.
32414	280	1	The	the	DT
32414	280	2	peg	peg	NN
32414	280	3	,	,	,
32414	280	4	_	_	NNP
32414	280	5	e	e	NNP
32414	280	6	_	_	NNP
32414	280	7	,	,	,
32414	280	8	is	be	VBZ
32414	280	9	to	to	TO
32414	280	10	place	place	VB
32414	280	11	in	in	IN
32414	280	12	a	a	DT
32414	280	13	hole	hole	NN
32414	280	14	of	of	IN
32414	280	15	upright	upright	JJ
32414	280	16	,	,	,
32414	280	17	_	_	NNP
32414	280	18	a	a	DT
32414	280	19	_	_	NNP
32414	280	20	,	,	,
32414	280	21	to	to	TO
32414	280	22	hold	hold	VB
32414	280	23	the	the	DT
32414	280	24	windlass	windlass	NN
32414	280	25	.	.	.
32414	281	1	Brace	brace	VB
32414	281	2	the	the	DT
32414	281	3	frame	frame	NN
32414	281	4	in	in	IN
32414	281	5	proportion	proportion	NN
32414	281	6	to	to	IN
32414	281	7	the	the	DT
32414	281	8	load	load	NN
32414	281	9	that	that	WDT
32414	281	10	is	be	VBZ
32414	281	11	to	to	TO
32414	281	12	be	be	VB
32414	281	13	placed	place	VBN
32414	281	14	upon	upon	IN
32414	281	15	it	-PRON-	PRP
32414	281	16	.	.	.
32414	282	1	The	the	DT
32414	282	2	longer	long	JJR
32414	282	3	it	-PRON-	PRP
32414	282	4	is	be	VBZ
32414	282	5	made	make	VBN
32414	282	6	,	,	,
32414	282	7	the	the	DT
32414	282	8	more	more	JJR
32414	282	9	hogs	hog	NNS
32414	282	10	can	can	MD
32414	282	11	be	be	VB
32414	282	12	hung	hang	VBN
32414	282	13	at	at	IN
32414	282	14	the	the	DT
32414	282	15	same	same	JJ
32414	282	16	time	time	NN
32414	282	17	.	.	.
32414	283	1	THE	the	DT
32414	283	2	SAWBUCK	SAWBUCK	NNP
32414	283	3	SCAFFOLD	SCAFFOLD	NNP
32414	283	4	.	.	.
32414	284	1	Figure	figure	NN
32414	284	2	12	12	CD
32414	284	3	shows	show	VBZ
32414	284	4	a	a	DT
32414	284	5	very	very	RB
32414	284	6	cheap	cheap	JJ
32414	284	7	and	and	CC
32414	284	8	convenient	convenient	JJ
32414	284	9	device	device	NN
32414	284	10	for	for	IN
32414	284	11	hanging	hang	VBG
32414	284	12	either	either	CC
32414	284	13	hogs	hog	NNS
32414	284	14	or	or	CC
32414	284	15	beeves	beef	NNS
32414	284	16	.	.	.
32414	285	1	The	the	DT
32414	285	2	device	device	NN
32414	285	3	is	be	VBZ
32414	285	4	in	in	IN
32414	285	5	shape	shape	NN
32414	285	6	much	much	RB
32414	285	7	like	like	IN
32414	285	8	an	an	DT
32414	285	9	old	old	JJ
32414	285	10	-	-	HYPH
32414	285	11	fashioned	fashioned	JJ
32414	285	12	"	"	''
32414	285	13	sawbuck	sawbuck	NN
32414	285	14	,	,	,
32414	285	15	"	"	''
32414	285	16	with	with	IN
32414	285	17	the	the	DT
32414	285	18	lower	low	JJR
32414	285	19	rounds	round	NNS
32414	285	20	between	between	IN
32414	285	21	the	the	DT
32414	285	22	legs	leg	NNS
32414	285	23	omitted	omit	VBN
32414	285	24	.	.	.
32414	286	1	The	the	DT
32414	286	2	legs	leg	NNS
32414	286	3	,	,	,
32414	286	4	of	of	IN
32414	286	5	which	which	WDT
32414	286	6	there	there	EX
32414	286	7	are	be	VBP
32414	286	8	two	two	CD
32414	286	9	pairs	pair	NNS
32414	286	10	,	,	,
32414	286	11	should	should	MD
32414	286	12	be	be	VB
32414	286	13	about	about	RB
32414	286	14	ten	ten	CD
32414	286	15	feet	foot	NNS
32414	286	16	long	long	JJ
32414	286	17	and	and	CC
32414	286	18	set	set	VBN
32414	286	19	bracing	bracing	NN
32414	286	20	,	,	,
32414	286	21	in	in	IN
32414	286	22	the	the	DT
32414	286	23	manner	manner	NN
32414	286	24	shown	show	VBN
32414	286	25	in	in	IN
32414	286	26	the	the	DT
32414	286	27	engraving	engraving	NN
32414	286	28	.	.	.
32414	287	1	The	the	DT
32414	287	2	two	two	CD
32414	287	3	pairs	pair	NNS
32414	287	4	of	of	IN
32414	287	5	legs	leg	NNS
32414	287	6	are	be	VBP
32414	287	7	held	hold	VBN
32414	287	8	together	together	RB
32414	287	9	by	by	IN
32414	287	10	an	an	DT
32414	287	11	inch	inch	NN
32414	287	12	iron	iron	NN
32414	287	13	rod	rod	NN
32414	287	14	,	,	,
32414	287	15	five	five	CD
32414	287	16	or	or	CC
32414	287	17	six	six	CD
32414	287	18	feet	foot	NNS
32414	287	19	in	in	IN
32414	287	20	length	length	NN
32414	287	21	,	,	,
32414	287	22	provided	provide	VBN
32414	287	23	with	with	IN
32414	287	24	threads	thread	NNS
32414	287	25	at	at	IN
32414	287	26	both	both	DT
32414	287	27	ends	end	NNS
32414	287	28	.	.	.
32414	288	1	The	the	DT
32414	288	2	whole	whole	NN
32414	288	3	is	be	VBZ
32414	288	4	made	make	VBN
32414	288	5	secure	secure	JJ
32414	288	6	by	by	IN
32414	288	7	means	mean	NNS
32414	288	8	of	of	IN
32414	288	9	two	two	CD
32414	288	10	pairs	pair	NNS
32414	288	11	of	of	IN
32414	288	12	nuts	nut	NNS
32414	288	13	,	,	,
32414	288	14	which	which	WDT
32414	288	15	fasten	fasten	VBP
32414	288	16	the	the	DT
32414	288	17	legs	leg	NNS
32414	288	18	to	to	IN
32414	288	19	the	the	DT
32414	288	20	connecting	connect	VBG
32414	288	21	iron	iron	NN
32414	288	22	rod	rod	NN
32414	288	23	.	.	.
32414	289	1	A	a	DT
32414	289	2	straight	straight	JJ
32414	289	3	and	and	CC
32414	289	4	smooth	smooth	JJ
32414	289	5	wooden	wooden	JJ
32414	289	6	roller	roller	NN
32414	289	7	rests	rest	NNS
32414	289	8	in	in	IN
32414	289	9	the	the	DT
32414	289	10	forks	fork	NNS
32414	289	11	made	make	VBN
32414	289	12	by	by	IN
32414	289	13	the	the	DT
32414	289	14	crossing	crossing	NN
32414	289	15	of	of	IN
32414	289	16	the	the	DT
32414	289	17	legs	leg	NNS
32414	289	18	,	,	,
32414	289	19	and	and	CC
32414	289	20	one	one	CD
32414	289	21	end	end	NN
32414	289	22	projects	project	NNS
32414	289	23	about	about	IN
32414	289	24	sixteen	sixteen	CD
32414	289	25	inches	inch	NNS
32414	289	26	.	.	.
32414	290	1	In	in	IN
32414	290	2	this	this	DT
32414	290	3	two	two	CD
32414	290	4	augur	augur	NN
32414	290	5	holes	hole	NNS
32414	290	6	are	be	VBP
32414	290	7	bored	bored	JJ
32414	290	8	,	,	,
32414	290	9	in	in	IN
32414	290	10	which	which	WDT
32414	290	11	levers	lever	NNS
32414	290	12	may	may	MD
32414	290	13	be	be	VB
32414	290	14	inserted	insert	VBN
32414	290	15	for	for	IN
32414	290	16	turning	turn	VBG
32414	290	17	the	the	DT
32414	290	18	roller	roller	NN
32414	290	19	.	.	.
32414	291	1	The	the	DT
32414	291	2	rope	rope	NN
32414	291	3	,	,	,
32414	291	4	by	by	IN
32414	291	5	means	mean	NNS
32414	291	6	of	of	IN
32414	291	7	which	which	WDT
32414	291	8	the	the	DT
32414	291	9	carcass	carcass	NN
32414	291	10	is	be	VBZ
32414	291	11	raised	raise	VBN
32414	291	12	,	,	,
32414	291	13	passes	pass	VBZ
32414	291	14	over	over	IN
32414	291	15	the	the	DT
32414	291	16	rollers	roller	NNS
32414	291	17	in	in	IN
32414	291	18	such	such	PDT
32414	291	19	a	a	DT
32414	291	20	way	way	NN
32414	291	21	that	that	IN
32414	291	22	in	in	IN
32414	291	23	turning	turn	VBG
32414	291	24	,	,	,
32414	291	25	by	by	IN
32414	291	26	means	mean	NNS
32414	291	27	of	of	IN
32414	291	28	the	the	DT
32414	291	29	levers	lever	NNS
32414	291	30	,	,	,
32414	291	31	the	the	DT
32414	291	32	animal	animal	NN
32414	291	33	is	be	VBZ
32414	291	34	raised	raise	VBN
32414	291	35	from	from	IN
32414	291	36	the	the	DT
32414	291	37	ground	ground	NN
32414	291	38	.	.	.
32414	292	1	When	when	WRB
32414	292	2	sufficiently	sufficiently	RB
32414	292	3	elevated	elevated	JJ
32414	292	4	,	,	,
32414	292	5	the	the	DT
32414	292	6	roller	roller	NN
32414	292	7	is	be	VBZ
32414	292	8	fastened	fasten	VBN
32414	292	9	by	by	IN
32414	292	10	one	one	CD
32414	292	11	of	of	IN
32414	292	12	the	the	DT
32414	292	13	levers	lever	NNS
32414	292	14	to	to	IN
32414	292	15	the	the	DT
32414	292	16	nearest	near	JJS
32414	292	17	leg	leg	NN
32414	292	18	.	.	.
32414	293	1	[	[	-LRB-
32414	293	2	Illustration	illustration	NN
32414	293	3	:	:	:
32414	293	4	FIG	FIG	NNP
32414	293	5	.	.	.
32414	294	1	12	12	CD
32414	294	2	.	.	.
32414	295	1	RAISING	raise	VBG
32414	295	2	A	a	DT
32414	295	3	CARCASS	CARCASS	NNP
32414	295	4	.	.	.
32414	295	5	]	]	-RRB-
32414	296	1	PROPER	proper	NN
32414	296	2	SHAPE	shape	NN
32414	296	3	OF	of	IN
32414	296	4	GAMBRELS	GAMBRELS	NNP
32414	296	5	.	.	.
32414	297	1	Gambrels	gambrel	NNS
32414	297	2	should	should	MD
32414	297	3	be	be	VB
32414	297	4	provided	provide	VBN
32414	297	5	of	of	IN
32414	297	6	different	different	JJ
32414	297	7	lengths	length	NNS
32414	297	8	,	,	,
32414	297	9	if	if	IN
32414	297	10	the	the	DT
32414	297	11	hogs	hog	NNS
32414	297	12	vary	vary	VBP
32414	297	13	much	much	RB
32414	297	14	in	in	IN
32414	297	15	size	size	NN
32414	297	16	.	.	.
32414	298	1	That	that	DT
32414	298	2	shown	show	VBN
32414	298	3	in	in	IN
32414	298	4	Fig	Fig	NNP
32414	298	5	.	.	.
32414	299	1	13	13	CD
32414	299	2	is	be	VBZ
32414	299	3	a	a	DT
32414	299	4	convenient	convenient	JJ
32414	299	5	shape	shape	NN
32414	299	6	.	.	.
32414	300	1	These	these	DT
32414	300	2	should	should	MD
32414	300	3	be	be	VB
32414	300	4	of	of	IN
32414	300	5	hickory	hickory	JJ
32414	300	6	or	or	CC
32414	300	7	other	other	JJ
32414	300	8	tough	tough	JJ
32414	300	9	wood	wood	NN
32414	300	10	for	for	IN
32414	300	11	safety	safety	NN
32414	300	12	,	,	,
32414	300	13	and	and	CC
32414	300	14	be	be	VB
32414	300	15	so	so	RB
32414	300	16	small	small	JJ
32414	300	17	as	as	IN
32414	300	18	to	to	TO
32414	300	19	require	require	VB
32414	300	20	little	little	JJ
32414	300	21	gashing	gashing	NN
32414	300	22	of	of	IN
32414	300	23	the	the	DT
32414	300	24	legs	leg	NNS
32414	300	25	to	to	TO
32414	300	26	receive	receive	VB
32414	300	27	them	-PRON-	PRP
32414	300	28	.	.	.
32414	301	1	[	[	-LRB-
32414	301	2	Illustration	illustration	NN
32414	301	3	:	:	:
32414	301	4	FIG	FIG	NNP
32414	301	5	.	.	.
32414	302	1	13	13	CD
32414	302	2	.	.	.
32414	303	1	A	a	DT
32414	303	2	CONVENIENT	convenient	JJ
32414	303	3	GAMBREL	gambrel	NN
32414	303	4	.	.	.
32414	303	5	]	]	-RRB-
32414	304	1	GALLOWS	gallows	JJ
32414	304	2	FOR	for	IN
32414	304	3	DRESSED	dressed	FW
32414	304	4	HOGS	HOGS	NNP
32414	304	5	.	.	.
32414	305	1	The	the	DT
32414	305	2	accompanying	accompanying	JJ
32414	305	3	device	device	NN
32414	305	4	,	,	,
32414	305	5	Fig	Fig	NNP
32414	305	6	.	.	.
32414	306	1	14	14	CD
32414	306	2	,	,	,
32414	306	3	for	for	IN
32414	306	4	hanging	hang	VBG
32414	306	5	dressed	dress	VBN
32414	306	6	hogs	hog	NNS
32414	306	7	,	,	,
32414	306	8	consists	consist	VBZ
32414	306	9	of	of	IN
32414	306	10	a	a	DT
32414	306	11	stout	stout	NN
32414	306	12	,	,	,
32414	306	13	upright	upright	JJ
32414	306	14	post	post	NN
32414	306	15	,	,	,
32414	306	16	six	six	CD
32414	306	17	or	or	CC
32414	306	18	eight	eight	CD
32414	306	19	inches	inch	NNS
32414	306	20	square	square	JJ
32414	306	21	and	and	CC
32414	306	22	ten	ten	CD
32414	306	23	feet	foot	NNS
32414	306	24	long	long	JJ
32414	306	25	,	,	,
32414	306	26	the	the	DT
32414	306	27	lower	low	JJR
32414	306	28	three	three	CD
32414	306	29	feet	foot	NNS
32414	306	30	being	be	VBG
32414	306	31	set	set	VBN
32414	306	32	into	into	IN
32414	306	33	the	the	DT
32414	306	34	ground	ground	NN
32414	306	35	.	.	.
32414	307	1	Near	near	IN
32414	307	2	the	the	DT
32414	307	3	upper	upper	JJ
32414	307	4	end	end	NN
32414	307	5	are	be	VBP
32414	307	6	two	two	CD
32414	307	7	mortises	mortise	NNS
32414	307	8	,	,	,
32414	307	9	each	each	DT
32414	307	10	2x4	2x4	CD
32414	307	11	inches	inch	NNS
32414	307	12	,	,	,
32414	307	13	quite	quite	RB
32414	307	14	through	through	IN
32414	307	15	the	the	DT
32414	307	16	post	post	NN
32414	307	17	,	,	,
32414	307	18	one	one	CD
32414	307	19	above	above	IN
32414	307	20	the	the	DT
32414	307	21	other	other	JJ
32414	307	22	,	,	,
32414	307	23	as	as	IN
32414	307	24	shown	show	VBN
32414	307	25	in	in	IN
32414	307	26	the	the	DT
32414	307	27	engraving	engraving	NN
32414	307	28	,	,	,
32414	307	29	for	for	IN
32414	307	30	the	the	DT
32414	307	31	reception	reception	NN
32414	307	32	of	of	IN
32414	307	33	the	the	DT
32414	307	34	horizontal	horizontal	JJ
32414	307	35	arms	arm	NNS
32414	307	36	.	.	.
32414	308	1	The	the	DT
32414	308	2	latter	latter	JJ
32414	308	3	are	be	VBP
32414	308	4	six	six	CD
32414	308	5	feet	foot	NNS
32414	308	6	long	long	JJ
32414	308	7	and	and	CC
32414	308	8	just	just	RB
32414	308	9	large	large	JJ
32414	308	10	enough	enough	RB
32414	308	11	to	to	TO
32414	308	12	fit	fit	VB
32414	308	13	closely	closely	RB
32414	308	14	into	into	IN
32414	308	15	the	the	DT
32414	308	16	mortises	mortise	NNS
32414	308	17	.	.	.
32414	309	1	They	-PRON-	PRP
32414	309	2	should	should	MD
32414	309	3	be	be	VB
32414	309	4	of	of	IN
32414	309	5	white	white	JJ
32414	309	6	oak	oak	NN
32414	309	7	or	or	CC
32414	309	8	hickory	hickory	NN
32414	309	9	.	.	.
32414	310	1	At	at	IN
32414	310	2	butchering	butcher	VBG
32414	310	3	time	time	NN
32414	310	4	the	the	DT
32414	310	5	dead	dead	JJ
32414	310	6	hogs	hog	NNS
32414	310	7	are	be	VBP
32414	310	8	hung	hang	VBN
32414	310	9	on	on	IN
32414	310	10	the	the	DT
32414	310	11	scaffold	scaffold	NN
32414	310	12	by	by	IN
32414	310	13	slipping	slip	VBG
32414	310	14	the	the	DT
32414	310	15	gambrels	gambrel	NNS
32414	310	16	upon	upon	IN
32414	310	17	the	the	DT
32414	310	18	horizontal	horizontal	JJ
32414	310	19	crosspieces	crosspiece	NNS
32414	310	20	.	.	.
32414	311	1	ADDITIONAL	additional	JJ
32414	311	2	HINTS	hint	NNS
32414	311	3	ON	on	IN
32414	311	4	DRESSING	dressing	NN
32414	311	5	.	.	.
32414	312	1	Little	little	JJ
32414	312	2	use	use	NN
32414	312	3	of	of	IN
32414	312	4	the	the	DT
32414	312	5	knife	knife	NN
32414	312	6	is	be	VBZ
32414	312	7	required	require	VBN
32414	312	8	to	to	TO
32414	312	9	loosen	loosen	VB
32414	312	10	the	the	DT
32414	312	11	entrails	entrail	NNS
32414	312	12	.	.	.
32414	313	1	The	the	DT
32414	313	2	fingers	finger	NNS
32414	313	3	,	,	,
32414	313	4	rightly	rightly	RB
32414	313	5	used	use	VBN
32414	313	6	,	,	,
32414	313	7	will	will	MD
32414	313	8	do	do	VB
32414	313	9	most	most	JJS
32414	313	10	of	of	IN
32414	313	11	the	the	DT
32414	313	12	severing	severing	NN
32414	313	13	.	.	.
32414	314	1	Small	small	JJ
32414	314	2	,	,	,
32414	314	3	strong	strong	JJ
32414	314	4	strings	string	NNS
32414	314	5	,	,	,
32414	314	6	cut	cut	VBN
32414	314	7	in	in	IN
32414	314	8	proper	proper	JJ
32414	314	9	lengths	length	NNS
32414	314	10	,	,	,
32414	314	11	should	should	MD
32414	314	12	be	be	VB
32414	314	13	always	always	RB
32414	314	14	at	at	IN
32414	314	15	hand	hand	NN
32414	314	16	to	to	TO
32414	314	17	quickly	quickly	RB
32414	314	18	tie	tie	VB
32414	314	19	the	the	DT
32414	314	20	severed	severed	JJ
32414	314	21	ends	end	NNS
32414	314	22	of	of	IN
32414	314	23	any	any	DT
32414	314	24	small	small	JJ
32414	314	25	intestines	intestine	NNS
32414	314	26	cut	cut	VBN
32414	314	27	or	or	CC
32414	314	28	broken	break	VBN
32414	314	29	by	by	IN
32414	314	30	chance	chance	NN
32414	314	31	.	.	.
32414	315	1	An	an	DT
32414	315	2	expert	expert	NN
32414	315	3	will	will	MD
32414	315	4	catch	catch	VB
32414	315	5	the	the	DT
32414	315	6	entire	entire	JJ
32414	315	7	offal	offal	NN
32414	315	8	in	in	IN
32414	315	9	a	a	DT
32414	315	10	large	large	JJ
32414	315	11	tin	tin	NN
32414	315	12	pan	pan	NN
32414	315	13	or	or	CC
32414	315	14	wooden	wooden	JJ
32414	315	15	vessel	vessel	NN
32414	315	16	,	,	,
32414	315	17	which	which	WDT
32414	315	18	is	be	VBZ
32414	315	19	held	hold	VBN
32414	315	20	between	between	IN
32414	315	21	himself	-PRON-	PRP
32414	315	22	and	and	CC
32414	315	23	the	the	DT
32414	315	24	hog	hog	NN
32414	315	25	.	.	.
32414	316	1	Unskilled	unskilled	JJ
32414	316	2	operators	operator	NNS
32414	316	3	,	,	,
32414	316	4	and	and	CC
32414	316	5	those	those	DT
32414	316	6	opening	open	VBG
32414	316	7	very	very	RB
32414	316	8	large	large	JJ
32414	316	9	hogs	hog	NNS
32414	316	10	,	,	,
32414	316	11	need	need	VBP
32414	316	12	an	an	DT
32414	316	13	assistant	assistant	NN
32414	316	14	to	to	TO
32414	316	15	hold	hold	VB
32414	316	16	this	this	DT
32414	316	17	.	.	.
32414	317	1	The	the	DT
32414	317	2	entrails	entrail	NNS
32414	317	3	and	and	CC
32414	317	4	then	then	RB
32414	317	5	the	the	DT
32414	317	6	liver	liver	NN
32414	317	7	,	,	,
32414	317	8	heart	heart	NN
32414	317	9	,	,	,
32414	317	10	etc	etc	FW
32414	317	11	.	.	FW
32414	317	12	,	,	,
32414	317	13	being	be	VBG
32414	317	14	all	all	DT
32414	317	15	removed	remove	VBN
32414	317	16	,	,	,
32414	317	17	thoroughly	thoroughly	RB
32414	317	18	rinse	rinse	VB
32414	317	19	out	out	RP
32414	317	20	any	any	DT
32414	317	21	blood	blood	NN
32414	317	22	or	or	CC
32414	317	23	filth	filth	NN
32414	317	24	that	that	WDT
32414	317	25	may	may	MD
32414	317	26	have	have	VB
32414	317	27	escaped	escape	VBN
32414	317	28	inside	inside	RB
32414	317	29	.	.	.
32414	318	1	Removing	remove	VBG
32414	318	2	the	the	DT
32414	318	3	lard	lard	NN
32414	318	4	from	from	IN
32414	318	5	the	the	DT
32414	318	6	long	long	JJ
32414	318	7	intestines	intestine	NNS
32414	318	8	requires	require	VBZ
32414	318	9	expertness	expertness	NN
32414	318	10	that	that	WDT
32414	318	11	can	can	MD
32414	318	12	be	be	VB
32414	318	13	learned	learn	VBN
32414	318	14	only	only	RB
32414	318	15	by	by	IN
32414	318	16	practice	practice	NN
32414	318	17	.	.	.
32414	319	1	The	the	DT
32414	319	2	fingers	finger	NNS
32414	319	3	do	do	VBP
32414	319	4	most	most	JJS
32414	319	5	of	of	IN
32414	319	6	this	this	DT
32414	319	7	cleaner	clean	JJR
32414	319	8	,	,	,
32414	319	9	safer	safe	JJR
32414	319	10	and	and	CC
32414	319	11	better	well	JJR
32414	319	12	than	than	IN
32414	319	13	a	a	DT
32414	319	14	knife	knife	NN
32414	319	15	.	.	.
32414	320	1	A	a	DT
32414	320	2	light	light	JJ
32414	320	3	feed	feed	NN
32414	320	4	the	the	DT
32414	320	5	night	night	NN
32414	320	6	before	before	IN
32414	320	7	killing	kill	VBG
32414	320	8	leaves	leave	VBZ
32414	320	9	the	the	DT
32414	320	10	intestines	intestine	NNS
32414	320	11	less	less	RBR
32414	320	12	distended	distended	JJ
32414	320	13	and	and	CC
32414	320	14	less	less	RBR
32414	320	15	likely	likely	JJ
32414	320	16	to	to	TO
32414	320	17	be	be	VB
32414	320	18	broken	break	VBN
32414	320	19	.	.	.
32414	321	1	[	[	-LRB-
32414	321	2	Illustration	illustration	NN
32414	321	3	:	:	:
32414	321	4	FIG	FIG	NNP
32414	321	5	.	.	.
32414	322	1	14	14	CD
32414	322	2	.	.	.
32414	323	1	SIMPLE	SIMPLE	NNP
32414	323	2	SUPPORT	SUPPORT	NNP
32414	323	3	FOR	for	IN
32414	323	4	DRESSED	DRESSED	NNP
32414	323	5	HOG	HOG	NNP
32414	323	6	.	.	.
32414	323	7	]	]	-RRB-
32414	324	1	HOW	how	WRB
32414	324	2	TO	to	TO
32414	324	3	CUT	cut	VB
32414	324	4	UP	up	RP
32414	324	5	A	a	NN
32414	324	6	HOG	hog	NN
32414	324	7	.	.	.
32414	325	1	With	with	IN
32414	325	2	a	a	DT
32414	325	3	sharp	sharp	JJ
32414	325	4	ax	ax	NN
32414	325	5	and	and	CC
32414	325	6	a	a	DT
32414	325	7	sharp	sharp	JJ
32414	325	8	butcher	butcher	NN
32414	325	9	's	's	POS
32414	325	10	knife	knife	NN
32414	325	11	at	at	IN
32414	325	12	hand	hand	NN
32414	325	13	,	,	,
32414	325	14	lay	lie	VBD
32414	325	15	the	the	DT
32414	325	16	hog	hog	NN
32414	325	17	on	on	IN
32414	325	18	the	the	DT
32414	325	19	chopping	chop	VBG
32414	325	20	bench	bench	NN
32414	325	21	,	,	,
32414	325	22	side	side	VB
32414	325	23	down	down	RP
32414	325	24	.	.	.
32414	326	1	With	with	IN
32414	326	2	the	the	DT
32414	326	3	knife	knife	NN
32414	326	4	make	make	VBP
32414	326	5	a	a	DT
32414	326	6	cut	cut	NN
32414	326	7	near	near	IN
32414	326	8	the	the	DT
32414	326	9	ear	ear	NN
32414	326	10	clear	clear	JJ
32414	326	11	across	across	IN
32414	326	12	the	the	DT
32414	326	13	neck	neck	NN
32414	326	14	and	and	CC
32414	326	15	down	down	RB
32414	326	16	to	to	IN
32414	326	17	the	the	DT
32414	326	18	bone	bone	NN
32414	326	19	.	.	.
32414	327	1	With	with	IN
32414	327	2	a	a	DT
32414	327	3	dextrous	dextrous	JJ
32414	327	4	stroke	stroke	NN
32414	327	5	of	of	IN
32414	327	6	the	the	DT
32414	327	7	ax	ax	NN
32414	327	8	sever	sever	RB
32414	327	9	the	the	DT
32414	327	10	head	head	NN
32414	327	11	from	from	IN
32414	327	12	the	the	DT
32414	327	13	body	body	NN
32414	327	14	.	.	.
32414	328	1	Lay	lay	VB
32414	328	2	the	the	DT
32414	328	3	carcass	carcass	NN
32414	328	4	on	on	IN
32414	328	5	the	the	DT
32414	328	6	back	back	NN
32414	328	7	,	,	,
32414	328	8	a	a	DT
32414	328	9	boy	boy	NN
32414	328	10	holding	hold	VBG
32414	328	11	it	-PRON-	PRP
32414	328	12	upright	upright	RB
32414	328	13	and	and	CC
32414	328	14	keeping	keep	VBG
32414	328	15	the	the	DT
32414	328	16	forelegs	foreleg	NNS
32414	328	17	well	well	RB
32414	328	18	apart	apart	RB
32414	328	19	.	.	.
32414	329	1	With	with	IN
32414	329	2	the	the	DT
32414	329	3	ax	ax	JJ
32414	329	4	proceed	proceed	NN
32414	329	5	to	to	TO
32414	329	6	take	take	VB
32414	329	7	out	out	RP
32414	329	8	the	the	DT
32414	329	9	chine	chine	NN
32414	329	10	or	or	CC
32414	329	11	backbone	backbone	NN
32414	329	12	.	.	.
32414	330	1	If	if	IN
32414	330	2	it	-PRON-	PRP
32414	330	3	is	be	VBZ
32414	330	4	desired	desire	VBN
32414	330	5	to	to	TO
32414	330	6	put	put	VB
32414	330	7	as	as	RB
32414	330	8	much	much	JJ
32414	330	9	of	of	IN
32414	330	10	the	the	DT
32414	330	11	hog	hog	NN
32414	330	12	into	into	IN
32414	330	13	neat	neat	JJ
32414	330	14	meat	meat	NN
32414	330	15	as	as	IN
32414	330	16	possible	possible	JJ
32414	330	17	,	,	,
32414	330	18	trim	trim	VB
32414	330	19	to	to	IN
32414	330	20	the	the	DT
32414	330	21	chine	chine	NN
32414	330	22	very	very	RB
32414	330	23	close	close	RB
32414	330	24	,	,	,
32414	330	25	taking	take	VBG
32414	330	26	out	out	RP
32414	330	27	none	none	NN
32414	330	28	of	of	IN
32414	330	29	the	the	DT
32414	330	30	skin	skin	NN
32414	330	31	or	or	CC
32414	330	32	outside	outside	JJ
32414	330	33	fat	fat	NN
32414	330	34	with	with	IN
32414	330	35	it	-PRON-	PRP
32414	330	36	.	.	.
32414	331	1	Otherwise	otherwise	RB
32414	331	2	,	,	,
32414	331	3	the	the	DT
32414	331	4	cutter	cutter	NN
32414	331	5	need	nee	MD
32414	331	6	not	not	RB
32414	331	7	be	be	VB
32414	331	8	particular	particular	JJ
32414	331	9	how	how	WRB
32414	331	10	much	much	JJ
32414	331	11	meat	meat	NN
32414	331	12	comes	come	VBZ
32414	331	13	away	away	RB
32414	331	14	with	with	IN
32414	331	15	the	the	DT
32414	331	16	bone	bone	NN
32414	331	17	.	.	.
32414	332	1	What	what	WP
32414	332	2	does	do	VBZ
32414	332	3	not	not	RB
32414	332	4	go	go	VB
32414	332	5	with	with	IN
32414	332	6	the	the	DT
32414	332	7	neat	neat	JJ
32414	332	8	meat	meat	NN
32414	332	9	will	will	MD
32414	332	10	be	be	VB
32414	332	11	in	in	IN
32414	332	12	the	the	DT
32414	332	13	offal	offal	NN
32414	332	14	or	or	CC
32414	332	15	sausage	sausage	NN
32414	332	16	,	,	,
32414	332	17	and	and	CC
32414	332	18	nothing	nothing	NN
32414	332	19	will	will	MD
32414	332	20	be	be	VB
32414	332	21	lost	lose	VBN
32414	332	22	.	.	.
32414	333	1	Lay	lay	VB
32414	333	2	the	the	DT
32414	333	3	chine	chine	NN
32414	333	4	aside	aside	RB
32414	333	5	and	and	CC
32414	333	6	with	with	IN
32414	333	7	the	the	DT
32414	333	8	knife	knife	NN
32414	333	9	finish	finish	NN
32414	333	10	separating	separate	VBG
32414	333	11	the	the	DT
32414	333	12	two	two	CD
32414	333	13	divisions	division	NNS
32414	333	14	of	of	IN
32414	333	15	the	the	DT
32414	333	16	hog	hog	NN
32414	333	17	.	.	.
32414	334	1	Next	next	RB
32414	334	2	,	,	,
32414	334	3	strip	strip	VB
32414	334	4	off	off	RP
32414	334	5	with	with	IN
32414	334	6	the	the	DT
32414	334	7	hands	hand	NNS
32414	334	8	the	the	DT
32414	334	9	leaves	leave	NNS
32414	334	10	or	or	CC
32414	334	11	flakes	flake	NNS
32414	334	12	of	of	IN
32414	334	13	fat	fat	NN
32414	334	14	from	from	IN
32414	334	15	the	the	DT
32414	334	16	middle	middle	NN
32414	334	17	to	to	IN
32414	334	18	the	the	DT
32414	334	19	hams	ham	NNS
32414	334	20	.	.	.
32414	335	1	Seize	seize	VB
32414	335	2	the	the	DT
32414	335	3	hock	hock	NN
32414	335	4	of	of	IN
32414	335	5	the	the	DT
32414	335	6	ham	ham	NN
32414	335	7	with	with	IN
32414	335	8	the	the	DT
32414	335	9	left	left	JJ
32414	335	10	hand	hand	NN
32414	335	11	and	and	CC
32414	335	12	with	with	IN
32414	335	13	the	the	DT
32414	335	14	knife	knife	NN
32414	335	15	in	in	IN
32414	335	16	the	the	DT
32414	335	17	other	other	JJ
32414	335	18	,	,	,
32414	335	19	proceed	proceed	VB
32414	335	20	to	to	TO
32414	335	21	round	round	VB
32414	335	22	out	out	RP
32414	335	23	the	the	DT
32414	335	24	ham	ham	NN
32414	335	25	,	,	,
32414	335	26	giving	give	VBG
32414	335	27	it	-PRON-	PRP
32414	335	28	a	a	DT
32414	335	29	neat	neat	JJ
32414	335	30	,	,	,
32414	335	31	oval	oval	JJ
32414	335	32	shape	shape	NN
32414	335	33	.	.	.
32414	336	1	Be	be	VB
32414	336	2	very	very	RB
32414	336	3	particular	particular	JJ
32414	336	4	in	in	IN
32414	336	5	shaping	shape	VBG
32414	336	6	the	the	DT
32414	336	7	ham	ham	NN
32414	336	8	.	.	.
32414	337	1	If	if	IN
32414	337	2	it	-PRON-	PRP
32414	337	3	is	be	VBZ
32414	337	4	spoiled	spoil	VBN
32414	337	5	in	in	IN
32414	337	6	the	the	DT
32414	337	7	first	first	JJ
32414	337	8	cutting	cutting	NN
32414	337	9	,	,	,
32414	337	10	no	no	DT
32414	337	11	subsequent	subsequent	JJ
32414	337	12	trimming	trimming	NN
32414	337	13	will	will	MD
32414	337	14	put	put	VB
32414	337	15	it	-PRON-	PRP
32414	337	16	into	into	IN
32414	337	17	a	a	DT
32414	337	18	form	form	NN
32414	337	19	to	to	TO
32414	337	20	exactly	exactly	RB
32414	337	21	suit	suit	VB
32414	337	22	the	the	DT
32414	337	23	fastidious	fastidious	JJ
32414	337	24	public	public	JJ
32414	337	25	eye	eye	NN
32414	337	26	.	.	.
32414	338	1	Trim	trim	VB
32414	338	2	off	off	RP
32414	338	3	the	the	DT
32414	338	4	surplus	surplus	JJ
32414	338	5	lean	lean	JJ
32414	338	6	and	and	CC
32414	338	7	fat	fat	NN
32414	338	8	and	and	CC
32414	338	9	projecting	project	VBG
32414	338	10	pieces	piece	NNS
32414	338	11	of	of	IN
32414	338	12	bone	bone	NN
32414	338	13	.	.	.
32414	339	1	Cut	cut	VB
32414	339	2	off	off	RP
32414	339	3	the	the	DT
32414	339	4	foot	foot	NN
32414	339	5	just	just	RB
32414	339	6	above	above	IN
32414	339	7	the	the	DT
32414	339	8	hock	hock	NN
32414	339	9	joint	joint	NN
32414	339	10	.	.	.
32414	340	1	The	the	DT
32414	340	2	piece	piece	NN
32414	340	3	when	when	WRB
32414	340	4	finished	finish	VBN
32414	340	5	should	should	MD
32414	340	6	have	have	VB
32414	340	7	nearly	nearly	RB
32414	340	8	the	the	DT
32414	340	9	form	form	NN
32414	340	10	of	of	IN
32414	340	11	a	a	DT
32414	340	12	regular	regular	JJ
32414	340	13	oval	oval	NN
32414	340	14	,	,	,
32414	340	15	with	with	IN
32414	340	16	its	-PRON-	PRP$
32414	340	17	projecting	projecting	NN
32414	340	18	handle	handle	NN
32414	340	19	or	or	CC
32414	340	20	hock	hock	NN
32414	340	21	.	.	.
32414	341	1	With	with	IN
32414	341	2	the	the	DT
32414	341	3	ax	ax	NN
32414	341	4	cut	cut	VBN
32414	341	5	the	the	DT
32414	341	6	shoulder	shoulder	NN
32414	341	7	from	from	IN
32414	341	8	the	the	DT
32414	341	9	middling	middling	NN
32414	341	10	,	,	,
32414	341	11	making	make	VBG
32414	341	12	the	the	DT
32414	341	13	cut	cut	NN
32414	341	14	straight	straight	RB
32414	341	15	across	across	RB
32414	341	16	near	near	IN
32414	341	17	the	the	DT
32414	341	18	elbow	elbow	NN
32414	341	19	joint	joint	NN
32414	341	20	.	.	.
32414	342	1	Take	take	VB
32414	342	2	off	off	RP
32414	342	3	the	the	DT
32414	342	4	end	end	NN
32414	342	5	ribs	rib	NNS
32414	342	6	or	or	CC
32414	342	7	"	"	``
32414	342	8	spare	spare	JJ
32414	342	9	bone	bone	NN
32414	342	10	"	"	''
32414	342	11	from	from	IN
32414	342	12	the	the	DT
32414	342	13	shoulder	shoulder	NN
32414	342	14	,	,	,
32414	342	15	trim	trim	VB
32414	342	16	the	the	DT
32414	342	17	piece	piece	NN
32414	342	18	and	and	CC
32414	342	19	cut	cut	VBD
32414	342	20	off	off	RP
32414	342	21	the	the	DT
32414	342	22	foot	foot	NN
32414	342	23	.	.	.
32414	343	1	For	for	IN
32414	343	2	home	home	NN
32414	343	3	use	use	NN
32414	343	4	,	,	,
32414	343	5	trim	trim	VB
32414	343	6	the	the	DT
32414	343	7	shoulder	shoulder	NN
32414	343	8	,	,	,
32414	343	9	as	as	RB
32414	343	10	well	well	RB
32414	343	11	as	as	IN
32414	343	12	the	the	DT
32414	343	13	other	other	JJ
32414	343	14	pieces	piece	NNS
32414	343	15	,	,	,
32414	343	16	very	very	RB
32414	343	17	closely	closely	RB
32414	343	18	,	,	,
32414	343	19	taking	take	VBG
32414	343	20	off	off	RP
32414	343	21	all	all	DT
32414	343	22	of	of	IN
32414	343	23	both	both	CC
32414	343	24	lean	lean	JJ
32414	343	25	and	and	CC
32414	343	26	fat	fat	NN
32414	343	27	that	that	WDT
32414	343	28	can	can	MD
32414	343	29	be	be	VB
32414	343	30	spared	spare	VBN
32414	343	31	.	.	.
32414	344	1	If	if	IN
32414	344	2	care	care	NN
32414	344	3	is	be	VBZ
32414	344	4	taken	take	VBN
32414	344	5	to	to	TO
32414	344	6	cut	cut	VB
32414	344	7	away	away	RB
32414	344	8	the	the	DT
32414	344	9	head	head	NN
32414	344	10	near	near	IN
32414	344	11	the	the	DT
32414	344	12	ear	ear	NN
32414	344	13	,	,	,
32414	344	14	the	the	DT
32414	344	15	shoulder	shoulder	NN
32414	344	16	will	will	MD
32414	344	17	be	be	VB
32414	344	18	at	at	IN
32414	344	19	first	first	RB
32414	344	20	about	about	RB
32414	344	21	as	as	RB
32414	344	22	wide	wide	JJ
32414	344	23	as	as	IN
32414	344	24	long	long	RB
32414	344	25	,	,	,
32414	344	26	having	have	VBG
32414	344	27	a	a	DT
32414	344	28	good	good	JJ
32414	344	29	deal	deal	NN
32414	344	30	of	of	IN
32414	344	31	the	the	DT
32414	344	32	neck	neck	NN
32414	344	33	attached	attach	VBN
32414	344	34	.	.	.
32414	345	1	If	if	IN
32414	345	2	the	the	DT
32414	345	3	meat	meat	NN
32414	345	4	is	be	VBZ
32414	345	5	intended	intend	VBN
32414	345	6	for	for	IN
32414	345	7	sale	sale	NN
32414	345	8	and	and	CC
32414	345	9	the	the	DT
32414	345	10	largest	large	JJS
32414	345	11	quantity	quantity	NN
32414	345	12	of	of	IN
32414	345	13	bacon	bacon	NN
32414	345	14	is	be	VBZ
32414	345	15	the	the	DT
32414	345	16	primary	primary	JJ
32414	345	17	object	object	NN
32414	345	18	,	,	,
32414	345	19	let	let	VB
32414	345	20	the	the	DT
32414	345	21	piece	piece	NN
32414	345	22	remain	remain	VB
32414	345	23	so	so	RB
32414	345	24	.	.	.
32414	346	1	But	but	CC
32414	346	2	if	if	IN
32414	346	3	it	-PRON-	PRP
32414	346	4	is	be	VBZ
32414	346	5	preferred	prefer	VBN
32414	346	6	to	to	TO
32414	346	7	have	have	VB
32414	346	8	plenty	plenty	NN
32414	346	9	of	of	IN
32414	346	10	lard	lard	NN
32414	346	11	and	and	CC
32414	346	12	sausage	sausage	NN
32414	346	13	,	,	,
32414	346	14	cut	cut	VBD
32414	346	15	a	a	DT
32414	346	16	smart	smart	JJ
32414	346	17	strip	strip	NN
32414	346	18	from	from	IN
32414	346	19	off	off	IN
32414	346	20	the	the	DT
32414	346	21	neck	neck	NN
32414	346	22	side	side	NN
32414	346	23	of	of	IN
32414	346	24	the	the	DT
32414	346	25	shoulder	shoulder	NN
32414	346	26	and	and	CC
32414	346	27	make	make	VB
32414	346	28	the	the	DT
32414	346	29	piece	piece	NN
32414	346	30	assume	assume	VB
32414	346	31	the	the	DT
32414	346	32	form	form	NN
32414	346	33	of	of	IN
32414	346	34	a	a	DT
32414	346	35	parallelogram	parallelogram	NN
32414	346	36	,	,	,
32414	346	37	with	with	IN
32414	346	38	the	the	DT
32414	346	39	hock	hock	NN
32414	346	40	attached	attach	VBN
32414	346	41	to	to	IN
32414	346	42	one	one	CD
32414	346	43	end	end	NN
32414	346	44	.	.	.
32414	347	1	Trim	trim	VB
32414	347	2	a	a	DT
32414	347	3	slice	slice	NN
32414	347	4	of	of	IN
32414	347	5	fat	fat	NN
32414	347	6	from	from	IN
32414	347	7	the	the	DT
32414	347	8	back	back	NN
32414	347	9	for	for	IN
32414	347	10	lard	lard	NN
32414	347	11	,	,	,
32414	347	12	take	take	VB
32414	347	13	off	off	RP
32414	347	14	the	the	DT
32414	347	15	"	"	``
32414	347	16	short	short	JJ
32414	347	17	ribs	rib	NNS
32414	347	18	,	,	,
32414	347	19	"	"	''
32414	347	20	and	and	CC
32414	347	21	,	,	,
32414	347	22	if	if	IN
32414	347	23	preferred	prefer	VBN
32414	347	24	,	,	,
32414	347	25	remove	remove	VB
32414	347	26	the	the	DT
32414	347	27	long	long	JJ
32414	347	28	ribs	rib	NNS
32414	347	29	from	from	IN
32414	347	30	the	the	DT
32414	347	31	whole	whole	JJ
32414	347	32	piece	piece	NN
32414	347	33	.	.	.
32414	348	1	The	the	DT
32414	348	2	latter	latter	JJ
32414	348	3	,	,	,
32414	348	4	however	however	RB
32414	348	5	,	,	,
32414	348	6	is	be	VBZ
32414	348	7	not	not	RB
32414	348	8	often	often	RB
32414	348	9	done	do	VBN
32414	348	10	by	by	IN
32414	348	11	the	the	DT
32414	348	12	farmers	farmer	NNS
32414	348	13	.	.	.
32414	349	1	Put	put	VB
32414	349	2	the	the	DT
32414	349	3	middling	middling	NN
32414	349	4	in	in	IN
32414	349	5	nice	nice	JJ
32414	349	6	shape	shape	NN
32414	349	7	by	by	IN
32414	349	8	trimming	trim	VBG
32414	349	9	it	-PRON-	PRP
32414	349	10	wherever	wherever	WRB
32414	349	11	needed	need	VBN
32414	349	12	,	,	,
32414	349	13	which	which	WDT
32414	349	14	,	,	,
32414	349	15	when	when	WRB
32414	349	16	finished	finish	VBN
32414	349	17	,	,	,
32414	349	18	will	will	MD
32414	349	19	be	be	VB
32414	349	20	very	very	RB
32414	349	21	much	much	RB
32414	349	22	like	like	IN
32414	349	23	a	a	DT
32414	349	24	square	square	NN
32414	349	25	in	in	IN
32414	349	26	form	form	NN
32414	349	27	,	,	,
32414	349	28	perhaps	perhaps	RB
32414	349	29	a	a	DT
32414	349	30	little	little	JJ
32414	349	31	longer	long	JJR
32414	349	32	than	than	IN
32414	349	33	broad	broad	JJ
32414	349	34	,	,	,
32414	349	35	with	with	IN
32414	349	36	a	a	DT
32414	349	37	small	small	JJ
32414	349	38	circular	circular	JJ
32414	349	39	piece	piece	NN
32414	349	40	cut	cut	VBN
32414	349	41	out	out	RP
32414	349	42	from	from	IN
32414	349	43	the	the	DT
32414	349	44	end	end	NN
32414	349	45	next	next	IN
32414	349	46	the	the	DT
32414	349	47	ham	ham	NN
32414	349	48	.	.	.
32414	350	1	The	the	DT
32414	350	2	six	six	CD
32414	350	3	pieces	piece	NNS
32414	350	4	of	of	IN
32414	350	5	neat	neat	JJ
32414	350	6	meat	meat	NN
32414	350	7	are	be	VBP
32414	350	8	now	now	RB
32414	350	9	ready	ready	JJ
32414	350	10	for	for	IN
32414	350	11	the	the	DT
32414	350	12	salter	salter	NN
32414	350	13	.	.	.
32414	351	1	The	the	DT
32414	351	2	head	head	NN
32414	351	3	is	be	VBZ
32414	351	4	next	next	RB
32414	351	5	cut	cut	NN
32414	351	6	open	open	JJ
32414	351	7	longitudinally	longitudinally	RB
32414	351	8	from	from	IN
32414	351	9	side	side	NN
32414	351	10	to	to	IN
32414	351	11	side	side	NN
32414	351	12	,	,	,
32414	351	13	separating	separate	VBG
32414	351	14	the	the	DT
32414	351	15	jowl	jowl	NN
32414	351	16	from	from	IN
32414	351	17	the	the	DT
32414	351	18	top	top	NN
32414	351	19	or	or	CC
32414	351	20	"	"	``
32414	351	21	head	head	NN
32414	351	22	,	,	,
32414	351	23	"	"	''
32414	351	24	so	so	RB
32414	351	25	-	-	HYPH
32414	351	26	called	call	VBN
32414	351	27	.	.	.
32414	352	1	The	the	DT
32414	352	2	jawbone	jawbone	NN
32414	352	3	of	of	IN
32414	352	4	the	the	DT
32414	352	5	jowl	jowl	NN
32414	352	6	is	be	VBZ
32414	352	7	cut	cut	VBN
32414	352	8	at	at	IN
32414	352	9	the	the	DT
32414	352	10	angle	angle	NN
32414	352	11	or	or	CC
32414	352	12	tip	tip	NN
32414	352	13	and	and	CC
32414	352	14	the	the	DT
32414	352	15	"	"	``
32414	352	16	swallow	swallow	NN
32414	352	17	,	,	,
32414	352	18	"	"	''
32414	352	19	which	which	WDT
32414	352	20	is	be	VBZ
32414	352	21	the	the	DT
32414	352	22	larynx	larynx	NN
32414	352	23	or	or	CC
32414	352	24	upper	upper	JJ
32414	352	25	part	part	NN
32414	352	26	of	of	IN
32414	352	27	the	the	DT
32414	352	28	windpipe	windpipe	NN
32414	352	29	,	,	,
32414	352	30	is	be	VBZ
32414	352	31	taken	take	VBN
32414	352	32	out	out	RP
32414	352	33	.	.	.
32414	353	1	The	the	DT
32414	353	2	headpiece	headpiece	NN
32414	353	3	is	be	VBZ
32414	353	4	next	next	RB
32414	353	5	cut	cut	NN
32414	353	6	open	open	JJ
32414	353	7	vertically	vertically	RB
32414	353	8	and	and	CC
32414	353	9	the	the	DT
32414	353	10	lobe	lobe	NN
32414	353	11	of	of	IN
32414	353	12	the	the	DT
32414	353	13	brain	brain	NN
32414	353	14	is	be	VBZ
32414	353	15	taken	take	VBN
32414	353	16	out	out	RP
32414	353	17	,	,	,
32414	353	18	and	and	CC
32414	353	19	the	the	DT
32414	353	20	ears	ear	NNS
32414	353	21	and	and	CC
32414	353	22	nose	nose	NN
32414	353	23	are	be	VBP
32414	353	24	removed	remove	VBN
32414	353	25	.	.	.
32414	354	1	The	the	DT
32414	354	2	bone	bone	NN
32414	354	3	of	of	IN
32414	354	4	the	the	DT
32414	354	5	chine	chine	NN
32414	354	6	is	be	VBZ
32414	354	7	cut	cut	VBN
32414	354	8	at	at	IN
32414	354	9	several	several	JJ
32414	354	10	places	place	NNS
32414	354	11	for	for	IN
32414	354	12	the	the	DT
32414	354	13	convenience	convenience	NN
32414	354	14	of	of	IN
32414	354	15	the	the	DT
32414	354	16	cook	cook	NN
32414	354	17	,	,	,
32414	354	18	and	and	CC
32414	354	19	the	the	DT
32414	354	20	task	task	NN
32414	354	21	of	of	IN
32414	354	22	the	the	DT
32414	354	23	cutter	cutter	NN
32414	354	24	is	be	VBZ
32414	354	25	finished	finish	VBN
32414	354	26	.	.	.
32414	355	1	Besides	besides	IN
32414	355	2	the	the	DT
32414	355	3	six	six	CD
32414	355	4	pieces	piece	NNS
32414	355	5	of	of	IN
32414	355	6	neat	neat	JJ
32414	355	7	meat	meat	NN
32414	355	8	,	,	,
32414	355	9	there	there	EX
32414	355	10	are	be	VBP
32414	355	11	the	the	DT
32414	355	12	chine	chine	NN
32414	355	13	,	,	,
32414	355	14	souse	souse	NN
32414	355	15	,	,	,
32414	355	16	jowl	jowl	NN
32414	355	17	,	,	,
32414	355	18	head	head	NN
32414	355	19	,	,	,
32414	355	20	fat	fat	NN
32414	355	21	,	,	,
32414	355	22	sausage	sausage	NN
32414	355	23	,	,	,
32414	355	24	two	two	CD
32414	355	25	spare	spare	JJ
32414	355	26	and	and	CC
32414	355	27	two	two	CD
32414	355	28	short	short	JJ
32414	355	29	ribs	rib	NNS
32414	355	30	and	and	CC
32414	355	31	various	various	JJ
32414	355	32	other	other	JJ
32414	355	33	small	small	JJ
32414	355	34	bits	bit	NNS
32414	355	35	derived	derive	VBN
32414	355	36	from	from	IN
32414	355	37	each	each	DT
32414	355	38	hog	hog	NN
32414	355	39	.	.	.
32414	356	1	A	a	DT
32414	356	2	good	good	JJ
32414	356	3	cutter	cutter	NN
32414	356	4	,	,	,
32414	356	5	with	with	IN
32414	356	6	an	an	DT
32414	356	7	assistant	assistant	NN
32414	356	8	to	to	TO
32414	356	9	carry	carry	VB
32414	356	10	away	away	RP
32414	356	11	the	the	DT
32414	356	12	pieces	piece	NNS
32414	356	13	and	and	CC
32414	356	14	help	help	VB
32414	356	15	otherwise	otherwise	RB
32414	356	16	,	,	,
32414	356	17	can	can	MD
32414	356	18	cut	cut	VB
32414	356	19	out	out	RP
32414	356	20	from	from	IN
32414	356	21	50	50	CD
32414	356	22	to	to	TO
32414	356	23	60	60	CD
32414	356	24	hogs	hog	NNS
32414	356	25	in	in	IN
32414	356	26	a	a	DT
32414	356	27	day	day	NN
32414	356	28	.	.	.
32414	357	1	CHAPTER	CHAPTER	NNP
32414	357	2	VI	VI	NNP
32414	357	3	.	.	.
32414	358	1	WHAT	what	WP
32414	358	2	TO	to	TO
32414	358	3	DO	do	VB
32414	358	4	WITH	with	IN
32414	358	5	THE	the	DT
32414	358	6	OFFAL	offal	NN
32414	358	7	.	.	.
32414	359	1	Aside	aside	RB
32414	359	2	from	from	IN
32414	359	3	the	the	DT
32414	359	4	pieces	piece	NNS
32414	359	5	of	of	IN
32414	359	6	meat	meat	NN
32414	359	7	into	into	IN
32414	359	8	which	which	WDT
32414	359	9	a	a	DT
32414	359	10	hog	hog	NN
32414	359	11	is	be	VBZ
32414	359	12	usually	usually	RB
32414	359	13	cut	cut	VBN
32414	359	14	,	,	,
32414	359	15	there	there	EX
32414	359	16	will	will	MD
32414	359	17	be	be	VB
32414	359	18	left	leave	VBN
32414	359	19	as	as	IN
32414	359	20	offal	offal	NN
32414	359	21	the	the	DT
32414	359	22	chine	chine	NN
32414	359	23	or	or	CC
32414	359	24	backbone	backbone	NN
32414	359	25	,	,	,
32414	359	26	the	the	DT
32414	359	27	jowl	jowl	NN
32414	359	28	,	,	,
32414	359	29	the	the	DT
32414	359	30	souse	souse	NN
32414	359	31	,	,	,
32414	359	32	the	the	DT
32414	359	33	liver	liver	NN
32414	359	34	and	and	CC
32414	359	35	lungs	lung	NNS
32414	359	36	,	,	,
32414	359	37	pig	pig	NNP
32414	359	38	's	's	POS
32414	359	39	feet	foot	NNS
32414	359	40	,	,	,
32414	359	41	two	two	CD
32414	359	42	spareribs	spareribs	NNP
32414	359	43	and	and	CC
32414	359	44	two	two	CD
32414	359	45	short	short	JJ
32414	359	46	ribs	rib	NNS
32414	359	47	or	or	CC
32414	359	48	griskins	griskin	NNS
32414	359	49	.	.	.
32414	360	1	Nearly	nearly	RB
32414	360	2	every	every	DT
32414	360	3	housekeeper	housekeeper	NN
32414	360	4	knows	know	VBZ
32414	360	5	what	what	WDT
32414	360	6	disposition	disposition	NN
32414	360	7	to	to	TO
32414	360	8	make	make	VB
32414	360	9	of	of	IN
32414	360	10	all	all	PDT
32414	360	11	this	this	DT
32414	360	12	,	,	,
32414	360	13	yet	yet	CC
32414	360	14	too	too	RB
32414	360	15	often	often	RB
32414	360	16	these	these	DT
32414	360	17	wholesome	wholesome	JJ
32414	360	18	portions	portion	NNS
32414	360	19	of	of	IN
32414	360	20	the	the	DT
32414	360	21	hog	hog	NN
32414	360	22	are	be	VBP
32414	360	23	not	not	RB
32414	360	24	utilized	utilize	VBN
32414	360	25	to	to	TO
32414	360	26	best	good	JJS
32414	360	27	advantage	advantage	NN
32414	360	28	.	.	.
32414	361	1	PORK	PORK	NNP
32414	361	2	SAUSAGE	SAUSAGE	NNP
32414	361	3	.	.	.
32414	362	1	Sausage	sausage	NN
32414	362	2	has	have	VBZ
32414	362	3	formed	form	VBN
32414	362	4	a	a	DT
32414	362	5	highly	highly	RB
32414	362	6	prized	prize	VBN
32414	362	7	article	article	NN
32414	362	8	of	of	IN
32414	362	9	food	food	NN
32414	362	10	for	for	IN
32414	362	11	a	a	DT
32414	362	12	good	good	JJ
32414	362	13	many	many	JJ
32414	362	14	hundred	hundred	CD
32414	362	15	years	year	NNS
32414	362	16	.	.	.
32414	363	1	Formed	form	VBN
32414	363	2	primarily	primarily	RB
32414	363	3	as	as	IN
32414	363	4	now	now	RB
32414	363	5	,	,	,
32414	363	6	by	by	IN
32414	363	7	chopping	chop	VBG
32414	363	8	the	the	DT
32414	363	9	raw	raw	JJ
32414	363	10	meat	meat	NN
32414	363	11	very	very	RB
32414	363	12	fine	fine	JJ
32414	363	13	,	,	,
32414	363	14	and	and	CC
32414	363	15	adding	add	VBG
32414	363	16	salt	salt	NN
32414	363	17	and	and	CC
32414	363	18	other	other	JJ
32414	363	19	flavoring	flavoring	NN
32414	363	20	materials	material	NNS
32414	363	21	,	,	,
32414	363	22	and	and	CC
32414	363	23	often	often	RB
32414	363	24	meal	meal	NN
32414	363	25	or	or	CC
32414	363	26	bread	bread	NN
32414	363	27	crumbs	crumb	NNS
32414	363	28	,	,	,
32414	363	29	the	the	DT
32414	363	30	favorite	favorite	JJ
32414	363	31	varieties	variety	NNS
32414	363	32	of	of	IN
32414	363	33	to	to	IN
32414	363	34	-	-	HYPH
32414	363	35	day	day	NN
32414	363	36	might	may	MD
32414	363	37	not	not	RB
32414	363	38	be	be	VB
32414	363	39	considered	consider	VBN
32414	363	40	any	any	DT
32414	363	41	improvement	improvement	NN
32414	363	42	over	over	IN
32414	363	43	the	the	DT
32414	363	44	recipes	recipe	NNS
32414	363	45	of	of	IN
32414	363	46	the	the	DT
32414	363	47	ancient	ancient	JJ
32414	363	48	Romans	Romans	NNPS
32414	363	49	were	be	VBD
32414	363	50	they	-PRON-	PRP
32414	363	51	to	to	TO
32414	363	52	pass	pass	VB
32414	363	53	judgment	judgment	NN
32414	363	54	on	on	IN
32414	363	55	the	the	DT
32414	363	56	same	same	JJ
32414	363	57	.	.	.
32414	364	1	History	history	NN
32414	364	2	tells	tell	VBZ
32414	364	3	us	-PRON-	PRP
32414	364	4	that	that	IN
32414	364	5	these	these	DT
32414	364	6	early	early	JJ
32414	364	7	Italian	italian	JJ
32414	364	8	sausages	sausage	NNS
32414	364	9	were	be	VBD
32414	364	10	made	make	VBN
32414	364	11	of	of	IN
32414	364	12	fresh	fresh	JJ
32414	364	13	pork	pork	NN
32414	364	14	and	and	CC
32414	364	15	bacon	bacon	NN
32414	364	16	,	,	,
32414	364	17	chopped	chop	VBD
32414	364	18	fine	fine	JJ
32414	364	19	,	,	,
32414	364	20	with	with	IN
32414	364	21	the	the	DT
32414	364	22	addition	addition	NN
32414	364	23	of	of	IN
32414	364	24	nuts	nut	NNS
32414	364	25	,	,	,
32414	364	26	and	and	CC
32414	364	27	flavored	flavor	VBN
32414	364	28	with	with	IN
32414	364	29	cumin	cumin	NN
32414	364	30	seed	seed	NN
32414	364	31	,	,	,
32414	364	32	pepper	pepper	NN
32414	364	33	,	,	,
32414	364	34	bay	bay	NN
32414	364	35	leaves	leave	NNS
32414	364	36	and	and	CC
32414	364	37	various	various	JJ
32414	364	38	pot	pot	NN
32414	364	39	herbs	herb	NNS
32414	364	40	.	.	.
32414	365	1	Italy	Italy	NNP
32414	365	2	and	and	CC
32414	365	3	Germany	Germany	NNP
32414	365	4	are	be	VBP
32414	365	5	still	still	RB
32414	365	6	celebrated	celebrate	VBN
32414	365	7	for	for	IN
32414	365	8	their	-PRON-	PRP$
32414	365	9	bologna	bologna	NNS
32414	365	10	sausages	sausage	NNS
32414	365	11	and	and	CC
32414	365	12	with	with	IN
32414	365	13	many	many	JJ
32414	365	14	people	people	NNS
32414	365	15	these	these	DT
32414	365	16	smoked	smoke	VBN
32414	365	17	varieties	variety	NNS
32414	365	18	are	be	VBP
32414	365	19	highly	highly	RB
32414	365	20	prized	prize	VBN
32414	365	21	.	.	.
32414	366	1	Like	like	IN
32414	366	2	pure	pure	JJ
32414	366	3	lard	lard	NN
32414	366	4	,	,	,
32414	366	5	sausage	sausage	NN
32414	366	6	is	be	VBZ
32414	366	7	too	too	RB
32414	366	8	often	often	RB
32414	366	9	a	a	DT
32414	366	10	scarce	scarce	JJ
32414	366	11	article	article	NN
32414	366	12	in	in	IN
32414	366	13	the	the	DT
32414	366	14	market	market	NN
32414	366	15	.	.	.
32414	367	1	Most	Most	JJS
32414	367	2	city	city	NN
32414	367	3	butchers	butcher	NNS
32414	367	4	mix	mix	VBP
32414	367	5	a	a	DT
32414	367	6	good	good	JJ
32414	367	7	deal	deal	NN
32414	367	8	of	of	IN
32414	367	9	beef	beef	NN
32414	367	10	with	with	IN
32414	367	11	the	the	DT
32414	367	12	pork	pork	NN
32414	367	13	,	,	,
32414	367	14	before	before	IN
32414	367	15	it	-PRON-	PRP
32414	367	16	is	be	VBZ
32414	367	17	ground	ground	NN
32414	367	18	,	,	,
32414	367	19	and	and	CC
32414	367	20	so	so	RB
32414	367	21	have	have	VB
32414	367	22	a	a	DT
32414	367	23	sausage	sausage	NN
32414	367	24	composed	compose	VBN
32414	367	25	of	of	IN
32414	367	26	two	two	CD
32414	367	27	sorts	sort	NNS
32414	367	28	of	of	IN
32414	367	29	meat	meat	NN
32414	367	30	,	,	,
32414	367	31	which	which	WDT
32414	367	32	does	do	VBZ
32414	367	33	not	not	RB
32414	367	34	possess	possess	VB
32414	367	35	that	that	RB
32414	367	36	agreeable	agreeable	JJ
32414	367	37	,	,	,
32414	367	38	sweet	sweet	JJ
32414	367	39	,	,	,
32414	367	40	savory	savory	JJ
32414	367	41	taste	taste	NN
32414	367	42	peculiar	peculiar	JJ
32414	367	43	to	to	IN
32414	367	44	nice	nice	JJ
32414	367	45	fresh	fresh	JJ
32414	367	46	pork	pork	NN
32414	367	47	.	.	.
32414	368	1	The	the	DT
32414	368	2	bits	bit	NNS
32414	368	3	of	of	IN
32414	368	4	lean	lean	NNP
32414	368	5	,	,	,
32414	368	6	cut	cut	VBD
32414	368	7	off	off	RP
32414	368	8	when	when	WRB
32414	368	9	trimming	trim	VBG
32414	368	10	the	the	DT
32414	368	11	pieces	piece	NNS
32414	368	12	of	of	IN
32414	368	13	neat	neat	JJ
32414	368	14	meat	meat	NN
32414	368	15	,	,	,
32414	368	16	the	the	DT
32414	368	17	tenderloins	tenderloin	NNS
32414	368	18	,	,	,
32414	368	19	and	and	CC
32414	368	20	slices	slice	NNS
32414	368	21	of	of	IN
32414	368	22	lean	lean	NN
32414	368	23	from	from	IN
32414	368	24	the	the	DT
32414	368	25	shoulders	shoulder	NNS
32414	368	26	and	and	CC
32414	368	27	hams	ham	NNS
32414	368	28	,	,	,
32414	368	29	together	together	RB
32414	368	30	with	with	IN
32414	368	31	some	some	DT
32414	368	32	fat	fat	NN
32414	368	33	,	,	,
32414	368	34	are	be	VBP
32414	368	35	first	first	RB
32414	368	36	washed	wash	VBN
32414	368	37	nicely	nicely	RB
32414	368	38	,	,	,
32414	368	39	cleared	clear	VBN
32414	368	40	of	of	IN
32414	368	41	bone	bone	NN
32414	368	42	and	and	CC
32414	368	43	scraps	scrap	NNS
32414	368	44	of	of	IN
32414	368	45	skin	skin	NN
32414	368	46	,	,	,
32414	368	47	then	then	RB
32414	368	48	put	put	VB
32414	368	49	into	into	IN
32414	368	50	the	the	DT
32414	368	51	chopper	chopper	NN
32414	368	52	,	,	,
32414	368	53	and	and	CC
32414	368	54	ground	ground	NN
32414	368	55	fine	fine	JJ
32414	368	56	.	.	.
32414	369	1	If	if	IN
32414	369	2	a	a	DT
32414	369	3	great	great	JJ
32414	369	4	deal	deal	NN
32414	369	5	of	of	IN
32414	369	6	sausage	sausage	NN
32414	369	7	is	be	VBZ
32414	369	8	wanted	want	VBN
32414	369	9	,	,	,
32414	369	10	the	the	DT
32414	369	11	neat	neat	JJ
32414	369	12	meat	meat	NN
32414	369	13	is	be	VBZ
32414	369	14	trimmed	trim	VBN
32414	369	15	very	very	RB
32414	369	16	close	close	RB
32414	369	17	,	,	,
32414	369	18	so	so	IN
32414	369	19	as	as	IN
32414	369	20	to	to	TO
32414	369	21	take	take	VB
32414	369	22	all	all	PDT
32414	369	23	the	the	DT
32414	369	24	lean	lean	NN
32414	369	25	that	that	WDT
32414	369	26	can	can	MD
32414	369	27	be	be	VB
32414	369	28	spared	spare	VBN
32414	369	29	from	from	IN
32414	369	30	the	the	DT
32414	369	31	pieces	piece	NNS
32414	369	32	.	.	.
32414	370	1	Sometimes	sometimes	RB
32414	370	2	whole	whole	JJ
32414	370	3	shoulders	shoulder	NNS
32414	370	4	are	be	VBP
32414	370	5	cut	cut	VBN
32414	370	6	up	up	RP
32414	370	7	and	and	CC
32414	370	8	ground	ground	VB
32414	370	9	.	.	.
32414	371	1	The	the	DT
32414	371	2	heads	head	NNS
32414	371	3	,	,	,
32414	371	4	too	too	RB
32414	371	5	,	,	,
32414	371	6	or	or	CC
32414	371	7	the	the	DT
32414	371	8	fleshy	fleshy	NN
32414	371	9	part	part	NN
32414	371	10	,	,	,
32414	371	11	make	make	VB
32414	371	12	good	good	JJ
32414	371	13	sausage	sausage	NN
32414	371	14	.	.	.
32414	372	1	Some	some	DT
32414	372	2	housekeepers	housekeeper	NNS
32414	372	3	have	have	VBP
32414	372	4	the	the	DT
32414	372	5	livers	liver	NNS
32414	372	6	and	and	CC
32414	372	7	"	"	``
32414	372	8	lights	light	NNS
32414	372	9	,	,	,
32414	372	10	"	"	''
32414	372	11	or	or	CC
32414	372	12	lungs	lung	NNS
32414	372	13	,	,	,
32414	372	14	ground	grind	VBD
32414	372	15	up	up	RP
32414	372	16	and	and	CC
32414	372	17	prepared	prepare	VBN
32414	372	18	for	for	IN
32414	372	19	sausage	sausage	NN
32414	372	20	,	,	,
32414	372	21	and	and	CC
32414	372	22	they	-PRON-	PRP
32414	372	23	make	make	VBP
32414	372	24	a	a	DT
32414	372	25	tolerable	tolerable	JJ
32414	372	26	substitute	substitute	NN
32414	372	27	.	.	.
32414	373	1	This	this	DT
32414	373	2	preparation	preparation	NN
32414	373	3	should	should	MD
32414	373	4	be	be	VB
32414	373	5	kept	keep	VBN
32414	373	6	separate	separate	JJ
32414	373	7	from	from	IN
32414	373	8	the	the	DT
32414	373	9	other	other	JJ
32414	373	10	,	,	,
32414	373	11	however	however	RB
32414	373	12	,	,	,
32414	373	13	and	and	CC
32414	373	14	be	be	VB
32414	373	15	eaten	eat	VBN
32414	373	16	while	while	IN
32414	373	17	cold	cold	JJ
32414	373	18	weather	weather	NN
32414	373	19	lasts	last	NNS
32414	373	20	,	,	,
32414	373	21	as	as	IN
32414	373	22	it	-PRON-	PRP
32414	373	23	will	will	MD
32414	373	24	not	not	RB
32414	373	25	keep	keep	VB
32414	373	26	as	as	RB
32414	373	27	long	long	RB
32414	373	28	as	as	IN
32414	373	29	the	the	DT
32414	373	30	other	other	JJ
32414	373	31	kind	kind	NN
32414	373	32	.	.	.
32414	374	1	After	after	IN
32414	374	2	sausage	sausage	NN
32414	374	3	is	be	VBZ
32414	374	4	properly	properly	RB
32414	374	5	ground	grind	VBN
32414	374	6	,	,	,
32414	374	7	add	add	VB
32414	374	8	salt	salt	NN
32414	374	9	,	,	,
32414	374	10	sage	sage	NN
32414	374	11	,	,	,
32414	374	12	rosemary	rosemary	NN
32414	374	13	,	,	,
32414	374	14	and	and	CC
32414	374	15	red	red	JJ
32414	374	16	or	or	CC
32414	374	17	black	black	JJ
32414	374	18	pepper	pepper	NN
32414	374	19	to	to	TO
32414	374	20	suit	suit	VB
32414	374	21	the	the	DT
32414	374	22	taste	taste	NN
32414	374	23	.	.	.
32414	375	1	The	the	DT
32414	375	2	rosemary	rosemary	NN
32414	375	3	may	may	MD
32414	375	4	be	be	VB
32414	375	5	omitted	omit	VBN
32414	375	6	,	,	,
32414	375	7	but	but	CC
32414	375	8	sage	sage	NN
32414	375	9	is	be	VBZ
32414	375	10	essential	essential	JJ
32414	375	11	.	.	.
32414	376	1	All	all	PDT
32414	376	2	these	these	DT
32414	376	3	articles	article	NNS
32414	376	4	should	should	MD
32414	376	5	be	be	VB
32414	376	6	made	make	VBN
32414	376	7	fine	fine	JJ
32414	376	8	before	before	IN
32414	376	9	mixing	mix	VBG
32414	376	10	them	-PRON-	PRP
32414	376	11	with	with	IN
32414	376	12	the	the	DT
32414	376	13	meat	meat	NN
32414	376	14	.	.	.
32414	377	1	In	in	IN
32414	377	2	order	order	NN
32414	377	3	to	to	TO
32414	377	4	determine	determine	VB
32414	377	5	accurately	accurately	RB
32414	377	6	whether	whether	IN
32414	377	7	the	the	DT
32414	377	8	sausage	sausage	NN
32414	377	9	contains	contain	VBZ
32414	377	10	enough	enough	JJ
32414	377	11	of	of	IN
32414	377	12	these	these	DT
32414	377	13	ingredients	ingredient	NNS
32414	377	14	,	,	,
32414	377	15	cook	cook	VB
32414	377	16	a	a	DT
32414	377	17	little	little	JJ
32414	377	18	and	and	CC
32414	377	19	taste	taste	VB
32414	377	20	it	-PRON-	PRP
32414	377	21	.	.	.
32414	378	1	If	if	IN
32414	378	2	sausage	sausage	NN
32414	378	3	is	be	VBZ
32414	378	4	to	to	TO
32414	378	5	be	be	VB
32414	378	6	kept	keep	VBN
32414	378	7	in	in	IN
32414	378	8	jars	jar	NNS
32414	378	9	,	,	,
32414	378	10	pack	pack	VB
32414	378	11	it	-PRON-	PRP
32414	378	12	away	away	RB
32414	378	13	closely	closely	RB
32414	378	14	in	in	IN
32414	378	15	them	-PRON-	PRP
32414	378	16	,	,	,
32414	378	17	as	as	RB
32414	378	18	soon	soon	RB
32414	378	19	as	as	IN
32414	378	20	it	-PRON-	PRP
32414	378	21	is	be	VBZ
32414	378	22	ground	grind	VBN
32414	378	23	and	and	CC
32414	378	24	seasoned	season	VBN
32414	378	25	,	,	,
32414	378	26	and	and	CC
32414	378	27	set	set	VBD
32414	378	28	the	the	DT
32414	378	29	jars	jar	NNS
32414	378	30	,	,	,
32414	378	31	securely	securely	RB
32414	378	32	closed	closed	JJ
32414	378	33	,	,	,
32414	378	34	in	in	IN
32414	378	35	a	a	DT
32414	378	36	cool	cool	JJ
32414	378	37	room	room	NN
32414	378	38	.	.	.
32414	379	1	But	but	CC
32414	379	2	it	-PRON-	PRP
32414	379	3	is	be	VBZ
32414	379	4	much	much	RB
32414	379	5	better	well	JJR
32414	379	6	to	to	TO
32414	379	7	provide	provide	VB
32414	379	8	for	for	IN
32414	379	9	smoking	smoke	VBG
32414	379	10	some	some	DT
32414	379	11	of	of	IN
32414	379	12	it	-PRON-	PRP
32414	379	13	,	,	,
32414	379	14	to	to	TO
32414	379	15	keep	keep	VB
32414	379	16	through	through	IN
32414	379	17	the	the	DT
32414	379	18	spring	spring	NN
32414	379	19	and	and	CC
32414	379	20	early	early	JJ
32414	379	21	summer	summer	NN
32414	379	22	.	.	.
32414	380	1	When	when	WRB
32414	380	2	the	the	DT
32414	380	3	entrails	entrail	NNS
32414	380	4	are	be	VBP
32414	380	5	ready	ready	JJ
32414	380	6	,	,	,
32414	380	7	stuff	stuff	VB
32414	380	8	them	-PRON-	PRP
32414	380	9	full	full	JJ
32414	380	10	with	with	IN
32414	380	11	the	the	DT
32414	380	12	meat	meat	NN
32414	380	13	,	,	,
32414	380	14	after	after	IN
32414	380	15	which	which	WDT
32414	380	16	the	the	DT
32414	380	17	ends	end	NNS
32414	380	18	are	be	VBP
32414	380	19	tied	tie	VBN
32414	380	20	and	and	CC
32414	380	21	drawn	draw	VBN
32414	380	22	together	together	RB
32414	380	23	,	,	,
32414	380	24	and	and	CC
32414	380	25	the	the	DT
32414	380	26	sausage	sausage	NN
32414	380	27	hung	hang	VBD
32414	380	28	up	up	RP
32414	380	29	in	in	IN
32414	380	30	the	the	DT
32414	380	31	smokehouse	smokehouse	NN
32414	380	32	for	for	IN
32414	380	33	smoking	smoking	NN
32414	380	34	.	.	.
32414	381	1	This	this	DT
32414	381	2	finishes	finish	VBZ
32414	381	3	the	the	DT
32414	381	4	process	process	NN
32414	381	5	of	of	IN
32414	381	6	making	make	VBG
32414	381	7	pork	pork	NN
32414	381	8	sausage	sausage	NN
32414	381	9	.	.	.
32414	382	1	Put	put	VB
32414	382	2	up	up	RP
32414	382	3	in	in	IN
32414	382	4	this	this	DT
32414	382	5	way	way	NN
32414	382	6	,	,	,
32414	382	7	it	-PRON-	PRP
32414	382	8	deserves	deserve	VBZ
32414	382	9	the	the	DT
32414	382	10	name	name	NN
32414	382	11	of	of	IN
32414	382	12	sausage	sausage	NN
32414	382	13	and	and	CC
32414	382	14	it	-PRON-	PRP
32414	382	15	makes	make	VBZ
32414	382	16	a	a	DT
32414	382	17	dish	dish	NN
32414	382	18	good	good	JJ
32414	382	19	enough	enough	RB
32414	382	20	for	for	IN
32414	382	21	any	any	DT
32414	382	22	one	one	CD
32414	382	23	.	.	.
32414	383	1	It	-PRON-	PRP
32414	383	2	is	be	VBZ
32414	383	3	one	one	CD
32414	383	4	of	of	IN
32414	383	5	the	the	DT
32414	383	6	luxuries	luxury	NNS
32414	383	7	of	of	IN
32414	383	8	life	life	NN
32414	383	9	which	which	WDT
32414	383	10	may	may	MD
32414	383	11	be	be	VB
32414	383	12	manufactured	manufacture	VBN
32414	383	13	at	at	IN
32414	383	14	home	home	NN
32414	383	15	.	.	.
32414	384	1	BOLOGNA	bologna	JJ
32414	384	2	SAUSAGE	sausage	NN
32414	384	3	.	.	.
32414	385	1	The	the	DT
32414	385	2	popular	popular	JJ
32414	385	3	theory	theory	NN
32414	385	4	is	be	VBZ
32414	385	5	that	that	IN
32414	385	6	these	these	DT
32414	385	7	familiar	familiar	JJ
32414	385	8	sausages	sausage	NNS
32414	385	9	originated	originate	VBD
32414	385	10	in	in	IN
32414	385	11	the	the	DT
32414	385	12	Italian	italian	JJ
32414	385	13	city	city	NN
32414	385	14	of	of	IN
32414	385	15	that	that	DT
32414	385	16	name	name	NN
32414	385	17	,	,	,
32414	385	18	where	where	WRB
32414	385	19	the	the	DT
32414	385	20	American	american	JJ
32414	385	21	visitor	visitor	NN
32414	385	22	always	always	RB
32414	385	23	stops	stop	VBZ
32414	385	24	for	for	IN
32414	385	25	a	a	DT
32414	385	26	bit	bit	NN
32414	385	27	of	of	IN
32414	385	28	"	"	``
32414	385	29	the	the	DT
32414	385	30	original	original	NN
32414	385	31	.	.	.
32414	385	32	"	"	''
32414	386	1	Many	many	JJ
32414	386	2	formulas	formula	NNS
32414	386	3	are	be	VBP
32414	386	4	used	use	VBN
32414	386	5	in	in	IN
32414	386	6	the	the	DT
32414	386	7	preparation	preparation	NN
32414	386	8	of	of	IN
32414	386	9	bologna	bologna	JJ
32414	386	10	sausages	sausage	NNS
32414	386	11	,	,	,
32414	386	12	or	or	CC
32414	386	13	rather	rather	RB
32414	386	14	many	many	JJ
32414	386	15	modifications	modification	NNS
32414	386	16	of	of	IN
32414	386	17	a	a	DT
32414	386	18	general	general	JJ
32414	386	19	formula	formula	NN
32414	386	20	.	.	.
32414	387	1	Lean	lean	JJ
32414	387	2	,	,	,
32414	387	3	fresh	fresh	JJ
32414	387	4	meat	meat	NN
32414	387	5	trimmings	trimming	NNS
32414	387	6	are	be	VBP
32414	387	7	employed	employ	VBN
32414	387	8	and	and	CC
32414	387	9	some	some	DT
32414	387	10	add	add	VBP
32414	387	11	a	a	DT
32414	387	12	small	small	JJ
32414	387	13	proportion	proportion	NN
32414	387	14	of	of	IN
32414	387	15	heart	heart	NN
32414	387	16	,	,	,
32414	387	17	all	all	DT
32414	387	18	chopped	chop	VBN
32414	387	19	very	very	RB
32414	387	20	fine	fine	JJ
32414	387	21	.	.	.
32414	388	1	While	while	IN
32414	388	2	being	be	VBG
32414	388	3	chopped	chop	VBN
32414	388	4	,	,	,
32414	388	5	spices	spice	NNS
32414	388	6	and	and	CC
32414	388	7	seasoning	seasoning	NN
32414	388	8	are	be	VBP
32414	388	9	added	add	VBN
32414	388	10	,	,	,
32414	388	11	with	with	IN
32414	388	12	a	a	DT
32414	388	13	sufficient	sufficient	JJ
32414	388	14	quantity	quantity	NN
32414	388	15	of	of	IN
32414	388	16	salt	salt	NN
32414	388	17	.	.	.
32414	389	1	The	the	DT
32414	389	2	meat	meat	NN
32414	389	3	employed	employ	VBN
32414	389	4	is	be	VBZ
32414	389	5	for	for	IN
32414	389	6	the	the	DT
32414	389	7	most	most	JJS
32414	389	8	part	part	NN
32414	389	9	beef	beef	NN
32414	389	10	,	,	,
32414	389	11	to	to	TO
32414	389	12	which	which	WDT
32414	389	13	is	be	VBZ
32414	389	14	added	add	VBN
32414	389	15	some	some	DT
32414	389	16	fresh	fresh	JJ
32414	389	17	or	or	CC
32414	389	18	salted	salted	JJ
32414	389	19	pork	pork	NN
32414	389	20	.	.	.
32414	390	1	When	when	WRB
32414	390	2	almost	almost	RB
32414	390	3	completed	complete	VBN
32414	390	4	,	,	,
32414	390	5	add	add	VB
32414	390	6	gradually	gradually	RB
32414	390	7	a	a	DT
32414	390	8	small	small	JJ
32414	390	9	quantity	quantity	NN
32414	390	10	of	of	IN
32414	390	11	potato	potato	NN
32414	390	12	flour	flour	NN
32414	390	13	and	and	CC
32414	390	14	a	a	DT
32414	390	15	little	little	JJ
32414	390	16	water	water	NN
32414	390	17	.	.	.
32414	391	1	The	the	DT
32414	391	2	mixture	mixture	NN
32414	391	3	being	being	NN
32414	391	4	of	of	IN
32414	391	5	the	the	DT
32414	391	6	proper	proper	JJ
32414	391	7	consistency	consistency	NN
32414	391	8	,	,	,
32414	391	9	stuff	stuff	NN
32414	391	10	in	in	IN
32414	391	11	beef	beef	NN
32414	391	12	casings	casing	NNS
32414	391	13	,	,	,
32414	391	14	tie	tie	VB
32414	391	15	the	the	DT
32414	391	16	ends	end	NNS
32414	391	17	together	together	RB
32414	391	18	into	into	IN
32414	391	19	rings	ring	NNS
32414	391	20	of	of	IN
32414	391	21	fair	fair	JJ
32414	391	22	length	length	NN
32414	391	23	and	and	CC
32414	391	24	smoke	smoke	NN
32414	391	25	thoroughly	thoroughly	RB
32414	391	26	.	.	.
32414	392	1	This	this	DT
32414	392	2	accomplished	accomplished	JJ
32414	392	3	,	,	,
32414	392	4	boil	boil	VBP
32414	392	5	until	until	IN
32414	392	6	the	the	DT
32414	392	7	sausages	sausage	NNS
32414	392	8	rise	rise	VBP
32414	392	9	to	to	IN
32414	392	10	the	the	DT
32414	392	11	top	top	NN
32414	392	12	,	,	,
32414	392	13	when	when	WRB
32414	392	14	they	-PRON-	PRP
32414	392	15	are	be	VBP
32414	392	16	ready	ready	JJ
32414	392	17	for	for	IN
32414	392	18	use	use	NN
32414	392	19	.	.	.
32414	393	1	Some	some	DT
32414	393	2	recipes	recipe	NNS
32414	393	3	provide	provide	VBP
32414	393	4	for	for	IN
32414	393	5	two	two	CD
32414	393	6	parts	part	NNS
32414	393	7	of	of	IN
32414	393	8	beef	beef	NN
32414	393	9	and	and	CC
32414	393	10	one	one	CD
32414	393	11	part	part	NN
32414	393	12	of	of	IN
32414	393	13	fat	fat	JJ
32414	393	14	pork	pork	NN
32414	393	15	and	and	CC
32414	393	16	the	the	DT
32414	393	17	addition	addition	NN
32414	393	18	of	of	IN
32414	393	19	a	a	DT
32414	393	20	little	little	JJ
32414	393	21	ground	ground	NN
32414	393	22	coriander	coriander	NN
32414	393	23	seed	seed	NN
32414	393	24	to	to	IN
32414	393	25	the	the	DT
32414	393	26	seasoning	seasoning	NN
32414	393	27	.	.	.
32414	394	1	WESTPHALIAN	WESTPHALIAN	NNP
32414	394	2	SAUSAGES	sausages	NN
32414	394	3	are	be	VBP
32414	394	4	made	make	VBN
32414	394	5	in	in	IN
32414	394	6	much	much	RB
32414	394	7	the	the	DT
32414	394	8	same	same	JJ
32414	394	9	manner	manner	NN
32414	394	10	as	as	IN
32414	394	11	frankforts	frankfort	NNS
32414	394	12	,	,	,
32414	394	13	chopped	chop	VBD
32414	394	14	not	not	RB
32414	394	15	quite	quite	RB
32414	394	16	so	so	RB
32414	394	17	fine	fine	JJ
32414	394	18	,	,	,
32414	394	19	and	and	CC
32414	394	20	,	,	,
32414	394	21	after	after	IN
32414	394	22	being	be	VBG
32414	394	23	cased	case	VBN
32414	394	24	,	,	,
32414	394	25	are	be	VBP
32414	394	26	smoked	smoke	VBN
32414	394	27	about	about	RB
32414	394	28	a	a	DT
32414	394	29	week	week	NN
32414	394	30	.	.	.
32414	395	1	FRANKFORT	frankfort	JJ
32414	395	2	SAUSAGES	sausages	NN
32414	395	3	.	.	.
32414	396	1	Clean	clean	JJ
32414	396	2	bits	bit	NNS
32414	396	3	of	of	IN
32414	396	4	pork	pork	NN
32414	396	5	,	,	,
32414	396	6	both	both	CC
32414	396	7	fat	fat	NN
32414	396	8	and	and	CC
32414	396	9	lean	lean	JJ
32414	396	10	,	,	,
32414	396	11	are	be	VBP
32414	396	12	chopped	chop	VBN
32414	396	13	fine	fine	JJ
32414	396	14	and	and	CC
32414	396	15	well	well	RB
32414	396	16	moistened	moisten	VBN
32414	396	17	with	with	IN
32414	396	18	cold	cold	JJ
32414	396	19	water	water	NN
32414	396	20	.	.	.
32414	397	1	These	these	DT
32414	397	2	may	may	MD
32414	397	3	be	be	VB
32414	397	4	placed	place	VBN
32414	397	5	in	in	IN
32414	397	6	either	either	DT
32414	397	7	sheep	sheep	NN
32414	397	8	or	or	CC
32414	397	9	hog	hog	NN
32414	397	10	casings	casing	NNS
32414	397	11	through	through	IN
32414	397	12	the	the	DT
32414	397	13	use	use	NN
32414	397	14	of	of	IN
32414	397	15	the	the	DT
32414	397	16	homemade	homemade	JJ
32414	397	17	filler	filler	NN
32414	397	18	shown	show	VBN
32414	397	19	on	on	IN
32414	397	20	another	another	DT
32414	397	21	page	page	NN
32414	397	22	.	.	.
32414	398	1	SUABIAN	SUABIAN	NNP
32414	398	2	SAUSAGES	SAUSAGES	NNP
32414	398	3	.	.	.
32414	399	1	Chop	chop	VB
32414	399	2	very	very	RB
32414	399	3	finely	finely	RB
32414	399	4	fat	fat	JJ
32414	399	5	and	and	CC
32414	399	6	lean	lean	JJ
32414	399	7	meat	meat	NN
32414	399	8	until	until	IN
32414	399	9	the	the	DT
32414	399	10	mass	mass	NN
32414	399	11	becomes	become	VBZ
32414	399	12	nearly	nearly	RB
32414	399	13	a	a	DT
32414	399	14	paste	paste	NN
32414	399	15	,	,	,
32414	399	16	applying	apply	VBG
32414	399	17	a	a	DT
32414	399	18	sprinkling	sprinkling	NN
32414	399	19	of	of	IN
32414	399	20	cold	cold	JJ
32414	399	21	water	water	NN
32414	399	22	during	during	IN
32414	399	23	the	the	DT
32414	399	24	operation	operation	NN
32414	399	25	.	.	.
32414	400	1	Suabian	suabian	JJ
32414	400	2	sausages	sausage	NNS
32414	400	3	are	be	VBP
32414	400	4	prepared	prepare	VBN
32414	400	5	by	by	IN
32414	400	6	either	either	DT
32414	400	7	smoking	smoking	NN
32414	400	8	or	or	CC
32414	400	9	boiling	boiling	NN
32414	400	10	,	,	,
32414	400	11	and	and	CC
32414	400	12	in	in	IN
32414	400	13	the	the	DT
32414	400	14	latter	latter	JJ
32414	400	15	case	case	NN
32414	400	16	may	may	MD
32414	400	17	be	be	VB
32414	400	18	considered	consider	VBN
32414	400	19	sufficiently	sufficiently	RB
32414	400	20	cooked	cook	VBN
32414	400	21	when	when	WRB
32414	400	22	they	-PRON-	PRP
32414	400	23	rise	rise	VBP
32414	400	24	to	to	IN
32414	400	25	the	the	DT
32414	400	26	surface	surface	NN
32414	400	27	of	of	IN
32414	400	28	the	the	DT
32414	400	29	water	water	NN
32414	400	30	in	in	IN
32414	400	31	which	which	WDT
32414	400	32	they	-PRON-	PRP
32414	400	33	are	be	VBP
32414	400	34	boiled	boil	VBN
32414	400	35	.	.	.
32414	401	1	ITALIAN	ITALIAN	NNP
32414	401	2	PORK	PORK	NNP
32414	401	3	SAUSAGES	sausages	NN
32414	401	4	.	.	.
32414	402	1	The	the	DT
32414	402	2	preparation	preparation	NN
32414	402	3	of	of	IN
32414	402	4	these	these	DT
32414	402	5	requires	require	VBZ
32414	402	6	considerable	considerable	JJ
32414	402	7	care	care	NN
32414	402	8	,	,	,
32414	402	9	but	but	CC
32414	402	10	the	the	DT
32414	402	11	product	product	NN
32414	402	12	is	be	VBZ
32414	402	13	highly	highly	RB
32414	402	14	prized	prize	VBN
32414	402	15	by	by	IN
32414	402	16	many	many	JJ
32414	402	17	.	.	.
32414	403	1	For	for	IN
32414	403	2	every	every	DT
32414	403	3	nine	nine	CD
32414	403	4	pounds	pound	NNS
32414	403	5	of	of	IN
32414	403	6	raw	raw	JJ
32414	403	7	pork	pork	NN
32414	403	8	add	add	VBP
32414	403	9	an	an	DT
32414	403	10	equal	equal	JJ
32414	403	11	amount	amount	NN
32414	403	12	of	of	IN
32414	403	13	boiled	boil	VBN
32414	403	14	salt	salt	NN
32414	403	15	pork	pork	NN
32414	403	16	and	and	CC
32414	403	17	an	an	DT
32414	403	18	equal	equal	JJ
32414	403	19	amount	amount	NN
32414	403	20	of	of	IN
32414	403	21	raw	raw	JJ
32414	403	22	veal	veal	NN
32414	403	23	.	.	.
32414	404	1	Then	then	RB
32414	404	2	add	add	VB
32414	404	3	two	two	CD
32414	404	4	pounds	pound	NNS
32414	404	5	selected	select	VBN
32414	404	6	sardines	sardine	NNS
32414	404	7	with	with	IN
32414	404	8	all	all	DT
32414	404	9	bones	bone	NNS
32414	404	10	previously	previously	RB
32414	404	11	removed	remove	VBN
32414	404	12	.	.	.
32414	405	1	Chop	chop	NN
32414	405	2	together	together	RB
32414	405	3	to	to	IN
32414	405	4	a	a	DT
32414	405	5	fine	fine	JJ
32414	405	6	mass	mass	NN
32414	405	7	and	and	CC
32414	405	8	then	then	RB
32414	405	9	add	add	VB
32414	405	10	five	five	CD
32414	405	11	pounds	pound	NNS
32414	405	12	raw	raw	JJ
32414	405	13	fat	fat	NN
32414	405	14	pork	pork	NN
32414	405	15	previously	previously	RB
32414	405	16	cut	cut	VBD
32414	405	17	into	into	IN
32414	405	18	small	small	JJ
32414	405	19	cubes	cube	NNS
32414	405	20	.	.	.
32414	406	1	For	for	IN
32414	406	2	the	the	DT
32414	406	3	seasoning	seasoning	NN
32414	406	4	take	take	VBP
32414	406	5	six	six	CD
32414	406	6	ounces	ounce	NNS
32414	406	7	salt	salt	NN
32414	406	8	,	,	,
32414	406	9	four	four	CD
32414	406	10	ounces	ounce	NNS
32414	406	11	ground	ground	VBP
32414	406	12	pepper	pepper	NN
32414	406	13	,	,	,
32414	406	14	eight	eight	CD
32414	406	15	ounces	ounce	NNS
32414	406	16	capers	caper	NNS
32414	406	17	,	,	,
32414	406	18	eight	eight	CD
32414	406	19	ounces	ounce	NNS
32414	406	20	pistachio	pistachio	VBD
32414	406	21	nuts	nut	NNS
32414	406	22	peeled	peel	VBD
32414	406	23	and	and	CC
32414	406	24	boiled	boil	VBN
32414	406	25	in	in	IN
32414	406	26	wine	wine	NN
32414	406	27	.	.	.
32414	407	1	All	all	DT
32414	407	2	of	of	IN
32414	407	3	these	these	DT
32414	407	4	ingredients	ingredient	NNS
32414	407	5	being	be	VBG
32414	407	6	thoroughly	thoroughly	RB
32414	407	7	mixed	mix	VBN
32414	407	8	,	,	,
32414	407	9	add	add	VB
32414	407	10	about	about	RB
32414	407	11	one	one	CD
32414	407	12	dozen	dozen	NN
32414	407	13	pickled	pickle	VBN
32414	407	14	and	and	CC
32414	407	15	boiled	boil	VBN
32414	407	16	tongues	tongue	NNS
32414	407	17	cut	cut	VBD
32414	407	18	into	into	IN
32414	407	19	narrow	narrow	JJ
32414	407	20	strips	strip	NNS
32414	407	21	.	.	.
32414	408	1	Place	place	VB
32414	408	2	the	the	DT
32414	408	3	sausage	sausage	NN
32414	408	4	in	in	IN
32414	408	5	beef	beef	NN
32414	408	6	casings	casing	NNS
32414	408	7	of	of	IN
32414	408	8	good	good	JJ
32414	408	9	size	size	NN
32414	408	10	.	.	.
32414	409	1	In	in	IN
32414	409	2	boiling	boiling	NN
32414	409	3	,	,	,
32414	409	4	the	the	DT
32414	409	5	sausages	sausage	NNS
32414	409	6	should	should	MD
32414	409	7	be	be	VB
32414	409	8	wrapped	wrap	VBN
32414	409	9	in	in	IN
32414	409	10	a	a	DT
32414	409	11	cloth	cloth	NN
32414	409	12	with	with	IN
32414	409	13	liberal	liberal	JJ
32414	409	14	windings	winding	NNS
32414	409	15	of	of	IN
32414	409	16	stout	stout	JJ
32414	409	17	twine	twine	NN
32414	409	18	and	and	CC
32414	409	19	allowed	allow	VBN
32414	409	20	to	to	TO
32414	409	21	cook	cook	VB
32414	409	22	about	about	RB
32414	409	23	an	an	DT
32414	409	24	hour	hour	NN
32414	409	25	.	.	.
32414	410	1	Then	then	RB
32414	410	2	remove	remove	VB
32414	410	3	to	to	IN
32414	410	4	a	a	DT
32414	410	5	cool	cool	JJ
32414	410	6	place	place	NN
32414	410	7	about	about	RB
32414	410	8	24	24	CD
32414	410	9	hours	hour	NNS
32414	410	10	.	.	.
32414	411	1	TONGUE	TONGUE	NNP
32414	411	2	SAUSAGE	SAUSAGE	NNP
32414	411	3	.	.	.
32414	412	1	To	to	IN
32414	412	2	every	every	DT
32414	412	3	pound	pound	NN
32414	412	4	of	of	IN
32414	412	5	meat	meat	NN
32414	412	6	used	use	VBN
32414	412	7	add	add	VB
32414	412	8	two	two	CD
32414	412	9	pounds	pound	NNS
32414	412	10	of	of	IN
32414	412	11	tongues	tongue	NNS
32414	412	12	,	,	,
32414	412	13	which	which	WDT
32414	412	14	have	have	VBP
32414	412	15	previously	previously	RB
32414	412	16	been	be	VBN
32414	412	17	cut	cut	VBN
32414	412	18	into	into	IN
32414	412	19	small	small	JJ
32414	412	20	pieces	piece	NNS
32414	412	21	,	,	,
32414	412	22	mixing	mix	VBG
32414	412	23	thoroughly	thoroughly	RB
32414	412	24	.	.	.
32414	413	1	These	these	DT
32414	413	2	are	be	VBP
32414	413	3	to	to	TO
32414	413	4	be	be	VB
32414	413	5	placed	place	VBN
32414	413	6	in	in	IN
32414	413	7	large	large	JJ
32414	413	8	casings	casing	NNS
32414	413	9	and	and	CC
32414	413	10	boiled	boil	VBN
32414	413	11	for	for	IN
32414	413	12	about	about	RB
32414	413	13	an	an	DT
32414	413	14	hour	hour	NN
32414	413	15	.	.	.
32414	414	1	The	the	DT
32414	414	2	flavor	flavor	NN
32414	414	3	of	of	IN
32414	414	4	the	the	DT
32414	414	5	product	product	NN
32414	414	6	may	may	MD
32414	414	7	be	be	VB
32414	414	8	improved	improve	VBN
32414	414	9	if	if	IN
32414	414	10	the	the	DT
32414	414	11	tongues	tongue	NNS
32414	414	12	are	be	VBP
32414	414	13	previously	previously	RB
32414	414	14	placed	place	VBN
32414	414	15	for	for	IN
32414	414	16	a	a	DT
32414	414	17	day	day	NN
32414	414	18	in	in	IN
32414	414	19	spiced	spice	VBN
32414	414	20	brine	brine	NN
32414	414	21	.	.	.
32414	415	1	Pickled	pickle	VBN
32414	415	2	tongues	tongue	NNS
32414	415	3	are	be	VBP
32414	415	4	sometimes	sometimes	RB
32414	415	5	used	use	VBN
32414	415	6	,	,	,
32414	415	7	steeped	steep	VBN
32414	415	8	first	first	RB
32414	415	9	in	in	IN
32414	415	10	cold	cold	JJ
32414	415	11	water	water	NN
32414	415	12	for	for	IN
32414	415	13	several	several	JJ
32414	415	14	hours	hour	NNS
32414	415	15	.	.	.
32414	416	1	BLACK	BLACK	NNP
32414	416	2	FOREST	FOREST	NNP
32414	416	3	SAUSAGES	sausages	NN
32414	416	4	.	.	.
32414	417	1	This	this	DT
32414	417	2	is	be	VBZ
32414	417	3	an	an	DT
32414	417	4	old	old	JJ
32414	417	5	formula	formula	NN
32414	417	6	followed	follow	VBD
32414	417	7	extensively	extensively	RB
32414	417	8	in	in	IN
32414	417	9	years	year	NNS
32414	417	10	gone	go	VBN
32414	417	11	by	by	RB
32414	417	12	in	in	IN
32414	417	13	Germany	Germany	NNP
32414	417	14	.	.	.
32414	418	1	Very	very	RB
32414	418	2	lean	lean	JJ
32414	418	3	pork	pork	NN
32414	418	4	is	be	VBZ
32414	418	5	chopped	chop	VBN
32414	418	6	into	into	IN
32414	418	7	a	a	DT
32414	418	8	fine	fine	JJ
32414	418	9	mass	mass	NN
32414	418	10	and	and	CC
32414	418	11	for	for	IN
32414	418	12	every	every	DT
32414	418	13	ten	ten	CD
32414	418	14	pounds	pound	NNS
32414	418	15	,	,	,
32414	418	16	three	three	CD
32414	418	17	pounds	pound	NNS
32414	418	18	of	of	IN
32414	418	19	fat	fat	NN
32414	418	20	bacon	bacon	NN
32414	418	21	are	be	VBP
32414	418	22	added	add	VBN
32414	418	23	,	,	,
32414	418	24	previously	previously	RB
32414	418	25	cut	cut	VB
32414	418	26	comparatively	comparatively	RB
32414	418	27	fine	fine	JJ
32414	418	28	.	.	.
32414	419	1	This	this	DT
32414	419	2	is	be	VBZ
32414	419	3	properly	properly	RB
32414	419	4	salted	salt	VBN
32414	419	5	and	and	CC
32414	419	6	spiced	spice	VBN
32414	419	7	and	and	CC
32414	419	8	sometimes	sometimes	RB
32414	419	9	a	a	DT
32414	419	10	sprinkling	sprinkling	NN
32414	419	11	of	of	IN
32414	419	12	blood	blood	NN
32414	419	13	is	be	VBZ
32414	419	14	added	add	VBN
32414	419	15	to	to	TO
32414	419	16	improve	improve	VB
32414	419	17	the	the	DT
32414	419	18	color	color	NN
32414	419	19	.	.	.
32414	420	1	Fill	fill	VB
32414	420	2	into	into	IN
32414	420	3	large	large	JJ
32414	420	4	casings	casing	NNS
32414	420	5	,	,	,
32414	420	6	place	place	NN
32414	420	7	over	over	IN
32414	420	8	the	the	DT
32414	420	9	fire	fire	NN
32414	420	10	in	in	IN
32414	420	11	a	a	DT
32414	420	12	kettle	kettle	NN
32414	420	13	of	of	IN
32414	420	14	cold	cold	JJ
32414	420	15	water	water	NN
32414	420	16	and	and	CC
32414	420	17	simmer	simmer	NN
32414	420	18	without	without	IN
32414	420	19	boiling	boil	VBG
32414	420	20	for	for	IN
32414	420	21	nearly	nearly	RB
32414	420	22	an	an	DT
32414	420	23	hour	hour	NN
32414	420	24	.	.	.
32414	421	1	LIVER	LIVER	NNP
32414	421	2	SAUSAGE	SAUSAGE	NNP
32414	421	3	.	.	.
32414	422	1	The	the	DT
32414	422	2	Germans	Germans	NNPS
32414	422	3	prepare	prepare	VBP
32414	422	4	this	this	DT
32414	422	5	by	by	IN
32414	422	6	adding	add	VBG
32414	422	7	to	to	IN
32414	422	8	every	every	DT
32414	422	9	five	five	CD
32414	422	10	pounds	pound	NNS
32414	422	11	of	of	IN
32414	422	12	fat	fat	NN
32414	422	13	and	and	CC
32414	422	14	lean	lean	JJ
32414	422	15	pork	pork	NN
32414	422	16	an	an	DT
32414	422	17	equal	equal	JJ
32414	422	18	quantity	quantity	NN
32414	422	19	of	of	IN
32414	422	20	ground	ground	NN
32414	422	21	rind	rind	NN
32414	422	22	and	and	CC
32414	422	23	two	two	CD
32414	422	24	and	and	CC
32414	422	25	one	one	CD
32414	422	26	-	-	HYPH
32414	422	27	half	half	NN
32414	422	28	pounds	pound	NNS
32414	422	29	liver	liver	NN
32414	422	30	.	.	.
32414	423	1	Previously	previously	RB
32414	423	2	partly	partly	RB
32414	423	3	cook	cook	VBP
32414	423	4	the	the	DT
32414	423	5	rind	rind	NN
32414	423	6	and	and	CC
32414	423	7	pork	pork	NN
32414	423	8	and	and	CC
32414	423	9	chop	chop	NN
32414	423	10	fine	fine	RB
32414	423	11	,	,	,
32414	423	12	then	then	RB
32414	423	13	add	add	VB
32414	423	14	the	the	DT
32414	423	15	raw	raw	JJ
32414	423	16	liver	liver	NN
32414	423	17	well	well	RB
32414	423	18	chopped	chopped	JJ
32414	423	19	and	and	CC
32414	423	20	press	press	VBP
32414	423	21	through	through	IN
32414	423	22	a	a	DT
32414	423	23	coarse	coarse	JJ
32414	423	24	sieve	sieve	NN
32414	423	25	.	.	.
32414	424	1	Mix	mix	VB
32414	424	2	all	all	DT
32414	424	3	thoroughly	thoroughly	RB
32414	424	4	with	with	IN
32414	424	5	sufficient	sufficient	JJ
32414	424	6	seasoning	seasoning	NN
32414	424	7	.	.	.
32414	425	1	As	as	IN
32414	425	2	the	the	DT
32414	425	3	raw	raw	JJ
32414	425	4	liver	liver	NN
32414	425	5	will	will	MD
32414	425	6	swell	swell	VB
32414	425	7	when	when	WRB
32414	425	8	placed	place	VBN
32414	425	9	in	in	IN
32414	425	10	boiling	boil	VBG
32414	425	11	water	water	NN
32414	425	12	,	,	,
32414	425	13	these	these	DT
32414	425	14	sausages	sausage	NNS
32414	425	15	should	should	MD
32414	425	16	be	be	VB
32414	425	17	filled	fill	VBN
32414	425	18	into	into	IN
32414	425	19	large	large	JJ
32414	425	20	skins	skin	NNS
32414	425	21	,	,	,
32414	425	22	leaving	leave	VBG
32414	425	23	say	say	VBP
32414	425	24	a	a	DT
32414	425	25	quarter	quarter	NN
32414	425	26	of	of	IN
32414	425	27	the	the	DT
32414	425	28	space	space	NN
32414	425	29	for	for	IN
32414	425	30	expansion	expansion	NN
32414	425	31	.	.	.
32414	426	1	Boil	Boil	NNP
32414	426	2	nearly	nearly	RB
32414	426	3	one	one	CD
32414	426	4	hour	hour	NN
32414	426	5	,	,	,
32414	426	6	dry	dry	JJ
32414	426	7	,	,	,
32414	426	8	then	then	RB
32414	426	9	smoke	smoke	VB
32414	426	10	four	four	CD
32414	426	11	or	or	CC
32414	426	12	five	five	CD
32414	426	13	days	day	NNS
32414	426	14	.	.	.
32414	427	1	ROYAL	ROYAL	NNP
32414	427	2	CAMBRIDGE	CAMBRIDGE	NNP
32414	427	3	SAUSAGES	sausages	NN
32414	427	4	are	be	VBP
32414	427	5	made	make	VBN
32414	427	6	by	by	IN
32414	427	7	adding	add	VBG
32414	427	8	rice	rice	NN
32414	427	9	in	in	IN
32414	427	10	the	the	DT
32414	427	11	proportion	proportion	NN
32414	427	12	of	of	IN
32414	427	13	five	five	CD
32414	427	14	pounds	pound	NNS
32414	427	15	to	to	IN
32414	427	16	every	every	DT
32414	427	17	ten	ten	CD
32414	427	18	pounds	pound	NNS
32414	427	19	of	of	IN
32414	427	20	lean	lean	JJ
32414	427	21	meat	meat	NN
32414	427	22	and	and	CC
32414	427	23	six	six	CD
32414	427	24	pounds	pound	NNS
32414	427	25	of	of	IN
32414	427	26	fat	fat	NN
32414	427	27	.	.	.
32414	428	1	Previously	previously	RB
32414	428	2	boil	boil	VB
32414	428	3	the	the	DT
32414	428	4	rice	rice	NN
32414	428	5	about	about	RB
32414	428	6	ten	ten	CD
32414	428	7	minutes	minute	NNS
32414	428	8	,	,	,
32414	428	9	then	then	RB
32414	428	10	add	add	VB
32414	428	11	gradually	gradually	RB
32414	428	12	to	to	IN
32414	428	13	the	the	DT
32414	428	14	meat	meat	NN
32414	428	15	while	while	IN
32414	428	16	being	be	VBG
32414	428	17	chopped	chop	VBN
32414	428	18	fine	fine	JJ
32414	428	19	,	,	,
32414	428	20	not	not	RB
32414	428	21	forgetting	forget	VBG
32414	428	22	the	the	DT
32414	428	23	seasoning	seasoning	NN
32414	428	24	.	.	.
32414	429	1	The	the	DT
32414	429	2	rice	rice	NN
32414	429	3	may	may	MD
32414	429	4	thus	thus	RB
32414	429	5	be	be	VB
32414	429	6	used	use	VBN
32414	429	7	instead	instead	RB
32414	429	8	of	of	IN
32414	429	9	bread	bread	NN
32414	429	10	,	,	,
32414	429	11	and	and	CC
32414	429	12	it	-PRON-	PRP
32414	429	13	is	be	VBZ
32414	429	14	claimed	claim	VBN
32414	429	15	to	to	TO
32414	429	16	aid	aid	VB
32414	429	17	in	in	IN
32414	429	18	keeping	keep	VBG
32414	429	19	the	the	DT
32414	429	20	sausages	sausage	NNS
32414	429	21	fresh	fresh	JJ
32414	429	22	and	and	CC
32414	429	23	sweet	sweet	JJ
32414	429	24	.	.	.
32414	430	1	BRAIN	BRAIN	NNP
32414	430	2	SAUSAGES	sausages	NN
32414	430	3	.	.	.
32414	431	1	Free	free	JJ
32414	431	2	from	from	IN
32414	431	3	all	all	DT
32414	431	4	skin	skin	NN
32414	431	5	and	and	CC
32414	431	6	wash	wash	VB
32414	431	7	thoroughly	thoroughly	RB
32414	431	8	the	the	DT
32414	431	9	brain	brain	NN
32414	431	10	of	of	IN
32414	431	11	two	two	CD
32414	431	12	calves	calf	NNS
32414	431	13	.	.	.
32414	432	1	Add	add	VB
32414	432	2	one	one	CD
32414	432	3	pound	pound	NN
32414	432	4	of	of	IN
32414	432	5	lean	lean	JJ
32414	432	6	and	and	CC
32414	432	7	one	one	CD
32414	432	8	pound	pound	NN
32414	432	9	of	of	IN
32414	432	10	fat	fat	JJ
32414	432	11	pork	pork	NN
32414	432	12	previously	previously	RB
32414	432	13	chopped	chop	VBD
32414	432	14	fine	fine	RB
32414	432	15	.	.	.
32414	433	1	Use	use	VB
32414	433	2	as	as	IN
32414	433	3	seasoning	seasoning	NN
32414	433	4	four	four	CD
32414	433	5	or	or	CC
32414	433	6	five	five	CD
32414	433	7	raw	raw	JJ
32414	433	8	grated	grate	VBN
32414	433	9	onions	onion	NNS
32414	433	10	,	,	,
32414	433	11	one	one	CD
32414	433	12	ounce	ounce	NN
32414	433	13	salt	salt	NN
32414	433	14	,	,	,
32414	433	15	one	one	CD
32414	433	16	-	-	HYPH
32414	433	17	half	half	NN
32414	433	18	ounce	ounce	NN
32414	433	19	ground	ground	NN
32414	433	20	pepper	pepper	NN
32414	433	21	.	.	.
32414	434	1	Mix	mix	VB
32414	434	2	thoroughly	thoroughly	RB
32414	434	3	,	,	,
32414	434	4	place	place	NN
32414	434	5	in	in	IN
32414	434	6	beef	beef	NN
32414	434	7	casings	casing	NNS
32414	434	8	and	and	CC
32414	434	9	boil	boil	VBP
32414	434	10	about	about	RB
32414	434	11	five	five	CD
32414	434	12	minutes	minute	NNS
32414	434	13	.	.	.
32414	435	1	Afterward	afterward	RB
32414	435	2	hang	hang	VB
32414	435	3	in	in	IN
32414	435	4	a	a	DT
32414	435	5	cool	cool	JJ
32414	435	6	place	place	NN
32414	435	7	until	until	IN
32414	435	8	ready	ready	JJ
32414	435	9	for	for	IN
32414	435	10	use	use	NN
32414	435	11	.	.	.
32414	436	1	TOMATO	TOMATO	NNP
32414	436	2	SAUSAGES	sausages	NN
32414	436	3	.	.	.
32414	437	1	Add	add	VB
32414	437	2	one	one	CD
32414	437	3	and	and	CC
32414	437	4	one	one	CD
32414	437	5	-	-	HYPH
32414	437	6	half	half	NN
32414	437	7	pounds	pound	NNS
32414	437	8	pulp	pulp	NN
32414	437	9	of	of	IN
32414	437	10	choice	choice	NN
32414	437	11	ripe	ripe	NN
32414	437	12	tomatoes	tomato	NNS
32414	437	13	to	to	IN
32414	437	14	every	every	DT
32414	437	15	seven	seven	CD
32414	437	16	pounds	pound	NNS
32414	437	17	of	of	IN
32414	437	18	sausage	sausage	NN
32414	437	19	meat	meat	NN
32414	437	20	,	,	,
32414	437	21	using	use	VBG
32414	437	22	an	an	DT
32414	437	23	addition	addition	NN
32414	437	24	of	of	IN
32414	437	25	one	one	CD
32414	437	26	pound	pound	NN
32414	437	27	of	of	IN
32414	437	28	finely	finely	RB
32414	437	29	crushed	crush	VBN
32414	437	30	crackers	cracker	NNS
32414	437	31	,	,	,
32414	437	32	the	the	DT
32414	437	33	last	last	JJ
32414	437	34	named	name	VBN
32414	437	35	previously	previously	RB
32414	437	36	mixed	mix	VBN
32414	437	37	with	with	IN
32414	437	38	a	a	DT
32414	437	39	quart	quart	NN
32414	437	40	of	of	IN
32414	437	41	water	water	NN
32414	437	42	and	and	CC
32414	437	43	allowed	allow	VBN
32414	437	44	to	to	TO
32414	437	45	stand	stand	VB
32414	437	46	for	for	IN
32414	437	47	some	some	DT
32414	437	48	time	time	NN
32414	437	49	before	before	IN
32414	437	50	using	use	VBG
32414	437	51	.	.	.
32414	438	1	Add	add	VB
32414	438	2	the	the	DT
32414	438	3	mixture	mixture	NN
32414	438	4	of	of	IN
32414	438	5	tomato	tomato	NN
32414	438	6	and	and	CC
32414	438	7	cracker	cracker	NN
32414	438	8	powder	powder	NN
32414	438	9	gradually	gradually	RB
32414	438	10	to	to	IN
32414	438	11	the	the	DT
32414	438	12	meat	meat	NN
32414	438	13	while	while	IN
32414	438	14	the	the	DT
32414	438	15	latter	latter	JJ
32414	438	16	is	be	VBZ
32414	438	17	being	be	VBG
32414	438	18	chopped	chop	VBN
32414	438	19	.	.	.
32414	439	1	Season	season	NN
32414	439	2	well	well	RB
32414	439	3	and	and	CC
32414	439	4	cook	cook	VB
32414	439	5	thoroughly	thoroughly	RB
32414	439	6	.	.	.
32414	440	1	SPANISH	spanish	JJ
32414	440	2	SAUSAGE	SAUSAGE	NNP
32414	440	3	is	be	VBZ
32414	440	4	made	make	VBN
32414	440	5	by	by	IN
32414	440	6	using	use	VBG
32414	440	7	one	one	CD
32414	440	8	-	-	HYPH
32414	440	9	third	third	NN
32414	440	10	each	each	DT
32414	440	11	leaf	leaf	NN
32414	440	12	lard	lard	NN
32414	440	13	,	,	,
32414	440	14	lean	lean	JJ
32414	440	15	and	and	CC
32414	440	16	fat	fat	JJ
32414	440	17	pork	pork	NN
32414	440	18	,	,	,
32414	440	19	first	first	RB
32414	440	20	thoroughly	thoroughly	RB
32414	440	21	boiling	boil	VBG
32414	440	22	and	and	CC
32414	440	23	chopping	chop	VBG
32414	440	24	fine	fine	RB
32414	440	25	the	the	DT
32414	440	26	meat	meat	NN
32414	440	27	.	.	.
32414	441	1	Add	add	VB
32414	441	2	to	to	IN
32414	441	3	this	this	DT
32414	441	4	the	the	DT
32414	441	5	leaf	leaf	NN
32414	441	6	lard	lard	NN
32414	441	7	previously	previously	RB
32414	441	8	chopped	chop	VBN
32414	441	9	moderately	moderately	RB
32414	441	10	fine	fine	JJ
32414	441	11	,	,	,
32414	441	12	mix	mix	VB
32414	441	13	well	well	RB
32414	441	14	and	and	CC
32414	441	15	add	add	VB
32414	441	16	a	a	DT
32414	441	17	little	little	JJ
32414	441	18	blood	blood	NN
32414	441	19	to	to	TO
32414	441	20	improve	improve	VB
32414	441	21	the	the	DT
32414	441	22	color	color	NN
32414	441	23	and	and	CC
32414	441	24	moisten	moisten	VB
32414	441	25	the	the	DT
32414	441	26	whole	whole	NN
32414	441	27	.	.	.
32414	442	1	This	this	DT
32414	442	2	sausage	sausage	NN
32414	442	3	is	be	VBZ
32414	442	4	to	to	TO
32414	442	5	be	be	VB
32414	442	6	placed	place	VBN
32414	442	7	in	in	IN
32414	442	8	large	large	JJ
32414	442	9	casings	casing	NNS
32414	442	10	and	and	CC
32414	442	11	tied	tie	VBN
32414	442	12	in	in	IN
32414	442	13	links	link	NNS
32414	442	14	eight	eight	CD
32414	442	15	to	to	TO
32414	442	16	twelve	twelve	CD
32414	442	17	inches	inch	NNS
32414	442	18	long	long	JJ
32414	442	19	.	.	.
32414	443	1	In	in	IN
32414	443	2	an	an	DT
32414	443	3	old	old	JJ
32414	443	4	recipe	recipe	NN
32414	443	5	for	for	IN
32414	443	6	Spanish	spanish	JJ
32414	443	7	sausage	sausage	NN
32414	443	8	seasoning	seasoning	NN
32414	443	9	it	-PRON-	PRP
32414	443	10	is	be	VBZ
32414	443	11	made	make	VBN
32414	443	12	of	of	IN
32414	443	13	seven	seven	CD
32414	443	14	pounds	pound	NNS
32414	443	15	ground	ground	VBP
32414	443	16	white	white	JJ
32414	443	17	pepper	pepper	NN
32414	443	18	,	,	,
32414	443	19	six	six	CD
32414	443	20	ounces	ounce	NNS
32414	443	21	ground	ground	NN
32414	443	22	nutmeg	nutmeg	NNS
32414	443	23	,	,	,
32414	443	24	eight	eight	CD
32414	443	25	ounces	ounce	NNS
32414	443	26	ground	grind	VBD
32414	443	27	pimento	pimento	NNS
32414	443	28	or	or	CC
32414	443	29	allspice	allspice	NN
32414	443	30	and	and	CC
32414	443	31	a	a	DT
32414	443	32	sprinkling	sprinkling	NN
32414	443	33	of	of	IN
32414	443	34	bruised	bruise	VBN
32414	443	35	garlic	garlic	NN
32414	443	36	.	.	.
32414	444	1	ANOTHER	another	JJ
32414	444	2	SAUSAGE	sausage	NN
32414	444	3	SEASONING	seasoning	NN
32414	444	4	.	.	.
32414	445	1	To	to	IN
32414	445	2	five	five	CD
32414	445	3	pounds	pound	NNS
32414	445	4	salt	salt	NN
32414	445	5	add	add	VB
32414	445	6	two	two	CD
32414	445	7	pounds	pound	NNS
32414	445	8	best	good	JJS
32414	445	9	ground	ground	NN
32414	445	10	white	white	JJ
32414	445	11	pepper	pepper	NN
32414	445	12	,	,	,
32414	445	13	three	three	CD
32414	445	14	ounces	ounce	NNS
32414	445	15	ground	ground	NN
32414	445	16	mace	mace	NN
32414	445	17	,	,	,
32414	445	18	or	or	CC
32414	445	19	an	an	DT
32414	445	20	equal	equal	JJ
32414	445	21	quantity	quantity	NN
32414	445	22	of	of	IN
32414	445	23	nutmeg	nutmeg	NN
32414	445	24	,	,	,
32414	445	25	four	four	CD
32414	445	26	ounces	ounce	NNS
32414	445	27	ground	grind	VBD
32414	445	28	coriander	coriander	NN
32414	445	29	seed	seed	NN
32414	445	30	,	,	,
32414	445	31	two	two	CD
32414	445	32	ounces	ounce	NNS
32414	445	33	powdered	powder	VBD
32414	445	34	cayenne	cayenne	NNP
32414	445	35	pepper	pepper	NN
32414	445	36	and	and	CC
32414	445	37	mix	mix	VB
32414	445	38	thoroughly	thoroughly	RB
32414	445	39	.	.	.
32414	446	1	ADMIXTURE	ADMIXTURE	NNP
32414	446	2	OF	of	IN
32414	446	3	BREAD	BREAD	NNP
32414	446	4	.	.	.
32414	447	1	Very	very	RB
32414	447	2	often	often	RB
32414	447	3	concerns	concern	VBZ
32414	447	4	which	which	WDT
32414	447	5	manufacture	manufacture	VBP
32414	447	6	sausage	sausage	NN
32414	447	7	on	on	IN
32414	447	8	a	a	DT
32414	447	9	large	large	JJ
32414	447	10	scale	scale	NN
32414	447	11	add	add	VBP
32414	447	12	considerable	considerable	JJ
32414	447	13	quantities	quantity	NNS
32414	447	14	of	of	IN
32414	447	15	bread	bread	NN
32414	447	16	.	.	.
32414	448	1	This	this	DT
32414	448	2	increases	increase	VBZ
32414	448	3	the	the	DT
32414	448	4	weight	weight	NN
32414	448	5	at	at	IN
32414	448	6	low	low	JJ
32414	448	7	cost	cost	NN
32414	448	8	,	,	,
32414	448	9	thus	thus	RB
32414	448	10	cheapening	cheapen	VBG
32414	448	11	the	the	DT
32414	448	12	finished	finished	JJ
32414	448	13	product	product	NN
32414	448	14	,	,	,
32414	448	15	and	and	CC
32414	448	16	is	be	VBZ
32414	448	17	also	also	RB
32414	448	18	said	say	VBN
32414	448	19	to	to	TO
32414	448	20	aid	aid	VB
32414	448	21	in	in	IN
32414	448	22	keeping	keep	VBG
32414	448	23	qualities	quality	NNS
32414	448	24	.	.	.
32414	449	1	While	while	IN
32414	449	2	this	this	DT
32414	449	3	is	be	VBZ
32414	449	4	no	no	DT
32414	449	5	doubt	doubt	NN
32414	449	6	thoroughly	thoroughly	RB
32414	449	7	wholesome	wholesome	JJ
32414	449	8	,	,	,
32414	449	9	it	-PRON-	PRP
32414	449	10	is	be	VBZ
32414	449	11	not	not	RB
32414	449	12	in	in	IN
32414	449	13	vogue	vogue	NN
32414	449	14	by	by	IN
32414	449	15	our	-PRON-	PRP$
32414	449	16	most	most	RBS
32414	449	17	successful	successful	JJ
32414	449	18	farmers	farmer	NNS
32414	449	19	who	who	WP
32414	449	20	have	have	VBP
32414	449	21	long	long	RB
32414	449	22	made	make	VBN
32414	449	23	a	a	DT
32414	449	24	business	business	NN
32414	449	25	of	of	IN
32414	449	26	preparing	prepare	VBG
32414	449	27	home	home	NN
32414	449	28	-	-	HYPH
32414	449	29	cured	cure	VBN
32414	449	30	sausage	sausage	NN
32414	449	31	.	.	.
32414	450	1	Bread	bread	NN
32414	450	2	used	use	VBN
32414	450	3	for	for	IN
32414	450	4	sausages	sausage	NNS
32414	450	5	should	should	MD
32414	450	6	have	have	VB
32414	450	7	the	the	DT
32414	450	8	crust	crust	NN
32414	450	9	removed	remove	VBN
32414	450	10	,	,	,
32414	450	11	should	should	MD
32414	450	12	be	be	VB
32414	450	13	well	well	RB
32414	450	14	soaked	soak	VBN
32414	450	15	in	in	IN
32414	450	16	cold	cold	JJ
32414	450	17	water	water	NN
32414	450	18	for	for	IN
32414	450	19	some	some	DT
32414	450	20	time	time	NN
32414	450	21	before	before	IN
32414	450	22	required	require	VBN
32414	450	23	,	,	,
32414	450	24	then	then	RB
32414	450	25	pressed	press	VBD
32414	450	26	to	to	TO
32414	450	27	remove	remove	VB
32414	450	28	the	the	DT
32414	450	29	surplus	surplus	NN
32414	450	30	moisture	moisture	NN
32414	450	31	,	,	,
32414	450	32	and	and	CC
32414	450	33	added	add	VBD
32414	450	34	gradually	gradually	RB
32414	450	35	to	to	IN
32414	450	36	the	the	DT
32414	450	37	pork	pork	NN
32414	450	38	while	while	IN
32414	450	39	being	be	VBG
32414	450	40	chopped	chop	VBN
32414	450	41	.	.	.
32414	451	1	Some	some	DT
32414	451	2	sausage	sausage	NN
32414	451	3	manufacturers	manufacturer	NNS
32414	451	4	add	add	VBP
32414	451	5	10	10	CD
32414	451	6	to	to	TO
32414	451	7	15	15	CD
32414	451	8	per	per	NN
32414	451	9	cent	cent	NN
32414	451	10	in	in	IN
32414	451	11	weight	weight	NN
32414	451	12	of	of	IN
32414	451	13	crushed	crushed	JJ
32414	451	14	crackers	cracker	NNS
32414	451	15	instead	instead	RB
32414	451	16	of	of	IN
32414	451	17	bread	bread	NN
32414	451	18	to	to	TO
32414	451	19	sausage	sausage	NN
32414	451	20	made	make	VBN
32414	451	21	during	during	IN
32414	451	22	hot	hot	JJ
32414	451	23	weather	weather	NN
32414	451	24	.	.	.
32414	452	1	This	this	DT
32414	452	2	is	be	VBZ
32414	452	3	to	to	TO
32414	452	4	render	render	VB
32414	452	5	the	the	DT
32414	452	6	product	product	NN
32414	452	7	firm	firm	NN
32414	452	8	and	and	CC
32414	452	9	incidentally	incidentally	RB
32414	452	10	to	to	TO
32414	452	11	increase	increase	VB
32414	452	12	the	the	DT
32414	452	13	weight	weight	NN
32414	452	14	through	through	IN
32414	452	15	thoroughly	thoroughly	RB
32414	452	16	mixing	mix	VBG
32414	452	17	the	the	DT
32414	452	18	cracker	cracker	NN
32414	452	19	crumbs	crumb	VBZ
32414	452	20	or	or	CC
32414	452	21	powder	powder	NN
32414	452	22	with	with	IN
32414	452	23	an	an	DT
32414	452	24	equal	equal	JJ
32414	452	25	weight	weight	NN
32414	452	26	or	or	CC
32414	452	27	more	more	JJR
32414	452	28	of	of	IN
32414	452	29	water	water	NN
32414	452	30	before	before	IN
32414	452	31	adding	add	VBG
32414	452	32	to	to	IN
32414	452	33	the	the	DT
32414	452	34	meat	meat	NN
32414	452	35	.	.	.
32414	453	1	SAUSAGE	sausage	NN
32414	453	2	IN	in	IN
32414	453	3	CASES	case	NNS
32414	453	4	.	.	.
32414	454	1	Many	many	JJ
32414	454	2	prefer	prefer	VBP
32414	454	3	to	to	TO
32414	454	4	pack	pack	VB
32414	454	5	in	in	IN
32414	454	6	sausage	sausage	NN
32414	454	7	casings	casing	NNS
32414	454	8	,	,	,
32414	454	9	either	either	CC
32414	454	10	home	home	NN
32414	454	11	prepared	prepare	VBN
32414	454	12	or	or	CC
32414	454	13	purchased	purchase	VBN
32414	454	14	of	of	IN
32414	454	15	a	a	DT
32414	454	16	dealer	dealer	NN
32414	454	17	in	in	IN
32414	454	18	packers	packer	NNS
32414	454	19	'	'	POS
32414	454	20	supplies	supply	NNS
32414	454	21	.	.	.
32414	455	1	Latest	late	JJS
32414	455	2	improved	improve	VBN
32414	455	3	machines	machine	NNS
32414	455	4	for	for	IN
32414	455	5	rapidly	rapidly	RB
32414	455	6	filling	fill	VBG
32414	455	7	the	the	DT
32414	455	8	cases	case	NNS
32414	455	9	are	be	VBP
32414	455	10	admirably	admirably	RB
32414	455	11	adapted	adapt	VBN
32414	455	12	to	to	IN
32414	455	13	the	the	DT
32414	455	14	work	work	NN
32414	455	15	,	,	,
32414	455	16	and	and	CC
32414	455	17	this	this	DT
32414	455	18	can	can	MD
32414	455	19	also	also	RB
32414	455	20	be	be	VB
32414	455	21	accomplished	accomplish	VBN
32414	455	22	by	by	IN
32414	455	23	a	a	DT
32414	455	24	homemade	homemade	JJ
32414	455	25	device	device	NN
32414	455	26	.	.	.
32414	456	1	Figure	figure	NN
32414	456	2	15	15	CD
32414	456	3	shows	show	VBZ
32414	456	4	a	a	DT
32414	456	5	simple	simple	JJ
32414	456	6	bench	bench	NN
32414	456	7	and	and	CC
32414	456	8	lever	lever	NN
32414	456	9	arrangement	arrangement	NN
32414	456	10	to	to	TO
32414	456	11	be	be	VB
32414	456	12	used	use	VBN
32414	456	13	with	with	IN
32414	456	14	the	the	DT
32414	456	15	common	common	JJ
32414	456	16	sausage	sausage	NN
32414	456	17	filler	filler	NN
32414	456	18	,	,	,
32414	456	19	which	which	WDT
32414	456	20	lightens	lighten	VBZ
32414	456	21	the	the	DT
32414	456	22	work	work	NN
32414	456	23	so	so	RB
32414	456	24	much	much	RB
32414	456	25	that	that	IN
32414	456	26	even	even	RB
32414	456	27	a	a	DT
32414	456	28	small	small	JJ
32414	456	29	boy	boy	NN
32414	456	30	can	can	MD
32414	456	31	use	use	VB
32414	456	32	it	-PRON-	PRP
32414	456	33	with	with	IN
32414	456	34	ease	ease	NN
32414	456	35	,	,	,
32414	456	36	and	and	CC
32414	456	37	any	any	DT
32414	456	38	person	person	NN
32414	456	39	can	can	MD
32414	456	40	get	get	VB
32414	456	41	up	up	RP
32414	456	42	the	the	DT
32414	456	43	whole	whole	JJ
32414	456	44	apparatus	apparatus	NN
32414	456	45	at	at	IN
32414	456	46	home	home	NN
32414	456	47	with	with	IN
32414	456	48	little	little	JJ
32414	456	49	or	or	CC
32414	456	50	no	no	DT
32414	456	51	expense	expense	NN
32414	456	52	.	.	.
32414	457	1	An	an	DT
32414	457	2	inch	inch	NN
32414	457	3	thick	thick	JJ
32414	457	4	pine	pine	JJ
32414	457	5	board	board	NN
32414	457	6	one	one	CD
32414	457	7	foot	foot	NN
32414	457	8	wide	wide	JJ
32414	457	9	and	and	CC
32414	457	10	four	four	CD
32414	457	11	and	and	CC
32414	457	12	one	one	CD
32414	457	13	-	-	HYPH
32414	457	14	fourth	fourth	JJ
32414	457	15	feet	foot	NNS
32414	457	16	long	long	JJ
32414	457	17	is	be	VBZ
32414	457	18	fitted	fit	VBN
32414	457	19	with	with	IN
32414	457	20	four	four	CD
32414	457	21	legs	leg	NNS
32414	457	22	,	,	,
32414	457	23	two	two	CD
32414	457	24	and	and	CC
32414	457	25	one	one	CD
32414	457	26	-	-	HYPH
32414	457	27	half	half	NN
32414	457	28	feet	foot	NNS
32414	457	29	long	long	JJ
32414	457	30	,	,	,
32414	457	31	notched	notch	VBN
32414	457	32	into	into	IN
32414	457	33	its	-PRON-	PRP$
32414	457	34	edges	edge	NNS
32414	457	35	,	,	,
32414	457	36	with	with	IN
32414	457	37	the	the	DT
32414	457	38	feet	foot	NNS
32414	457	39	spread	spread	VBN
32414	457	40	outward	outward	RB
32414	457	41	to	to	TO
32414	457	42	give	give	VB
32414	457	43	firmness	firmness	NN
32414	457	44	.	.	.
32414	458	1	Two	two	CD
32414	458	2	oak	oak	NN
32414	458	3	standards	standard	NNS
32414	458	4	eighteen	eighteen	CD
32414	458	5	inches	inch	NNS
32414	458	6	high	high	JJ
32414	458	7	are	be	VBP
32414	458	8	set	set	VBN
32414	458	9	thirty	thirty	CD
32414	458	10	-	-	HYPH
32414	458	11	four	four	CD
32414	458	12	inches	inch	NNS
32414	458	13	apart	apart	RB
32414	458	14	,	,	,
32414	458	15	with	with	IN
32414	458	16	a	a	DT
32414	458	17	slot	slot	NN
32414	458	18	down	down	IN
32414	458	19	the	the	DT
32414	458	20	middle	middle	NN
32414	458	21	of	of	IN
32414	458	22	each	each	DT
32414	458	23	,	,	,
32414	458	24	for	for	IN
32414	458	25	the	the	DT
32414	458	26	admission	admission	NN
32414	458	27	of	of	IN
32414	458	28	an	an	DT
32414	458	29	oak	oak	NN
32414	458	30	lever	lever	NN
32414	458	31	eight	eight	CD
32414	458	32	feet	foot	NNS
32414	458	33	long	long	JJ
32414	458	34	.	.	.
32414	459	1	The	the	DT
32414	459	2	left	left	JJ
32414	459	3	upright	upright	JJ
32414	459	4	has	have	VBZ
32414	459	5	three	three	CD
32414	459	6	or	or	CC
32414	459	7	four	four	CD
32414	459	8	holes	hole	NNS
32414	459	9	,	,	,
32414	459	10	one	one	CD
32414	459	11	above	above	IN
32414	459	12	another	another	DT
32414	459	13	,	,	,
32414	459	14	for	for	IN
32414	459	15	the	the	DT
32414	459	16	lever	lever	NN
32414	459	17	pin	pin	NNP
32414	459	18	,	,	,
32414	459	19	as	as	IN
32414	459	20	shown	show	VBN
32414	459	21	in	in	IN
32414	459	22	the	the	DT
32414	459	23	engraving	engraving	NN
32414	459	24	.	.	.
32414	460	1	The	the	DT
32414	460	2	tin	tin	NN
32414	460	3	filler	filler	NN
32414	460	4	is	be	VBZ
32414	460	5	set	set	VBN
32414	460	6	into	into	IN
32414	460	7	the	the	DT
32414	460	8	bench	bench	NN
32414	460	9	nearer	nearer	IN
32414	460	10	the	the	DT
32414	460	11	left	left	JJ
32414	460	12	upright	upright	JJ
32414	460	13	and	and	CC
32414	460	14	projects	project	NNS
32414	460	15	below	below	RB
32414	460	16	for	for	IN
32414	460	17	receiving	receive	VBG
32414	460	18	the	the	DT
32414	460	19	skins	skin	NNS
32414	460	20	.	.	.
32414	461	1	Above	above	IN
32414	461	2	the	the	DT
32414	461	3	filler	filler	NN
32414	461	4	is	be	VBZ
32414	461	5	a	a	DT
32414	461	6	follower	follower	NN
32414	461	7	fitting	fitting	NN
32414	461	8	closely	closely	RB
32414	461	9	into	into	IN
32414	461	10	it	-PRON-	PRP
32414	461	11	,	,	,
32414	461	12	and	and	CC
32414	461	13	its	-PRON-	PRP$
32414	461	14	top	top	NN
32414	461	15	working	work	VBG
32414	461	16	very	very	RB
32414	461	17	loosely	loosely	RB
32414	461	18	in	in	IN
32414	461	19	the	the	DT
32414	461	20	lever	lever	NN
32414	461	21	to	to	TO
32414	461	22	allow	allow	VB
32414	461	23	full	full	JJ
32414	461	24	play	play	NN
32414	461	25	as	as	IN
32414	461	26	it	-PRON-	PRP
32414	461	27	moves	move	VBZ
32414	461	28	up	up	RP
32414	461	29	and	and	CC
32414	461	30	down	down	RB
32414	461	31	.	.	.
32414	462	1	The	the	DT
32414	462	2	engraving	engraving	NN
32414	462	3	shows	show	VBZ
32414	462	4	the	the	DT
32414	462	5	parts	part	NNS
32414	462	6	and	and	CC
32414	462	7	mode	mode	NN
32414	462	8	of	of	IN
32414	462	9	working	work	VBG
32414	462	10	.	.	.
32414	463	1	[	[	-LRB-
32414	463	2	Illustration	illustration	NN
32414	463	3	:	:	:
32414	463	4	FIG	FIG	NNP
32414	463	5	.	.	.
32414	464	1	15	15	CD
32414	464	2	.	.	.
32414	465	1	HOMEMADE	HOMEMADE	NNP
32414	465	2	SAUSAGE	SAUSAGE	NNP
32414	465	3	FILLER	FILLER	NNP
32414	465	4	.	.	.
32414	465	5	]	]	-RRB-
32414	466	1	PHILADELPHIA	PHILADELPHIA	NNP
32414	466	2	SCRAPPLE	SCRAPPLE	NNP
32414	466	3	.	.	.
32414	467	1	This	this	DT
32414	467	2	is	be	VBZ
32414	467	3	highly	highly	RB
32414	467	4	prized	prize	VBN
32414	467	5	in	in	IN
32414	467	6	some	some	DT
32414	467	7	parts	part	NNS
32414	467	8	of	of	IN
32414	467	9	the	the	DT
32414	467	10	country	country	NN
32414	467	11	,	,	,
32414	467	12	affording	afford	VBG
32414	467	13	a	a	DT
32414	467	14	breakfast	breakfast	NN
32414	467	15	dish	dish	NN
32414	467	16	of	of	IN
32414	467	17	great	great	JJ
32414	467	18	relish	relish	NN
32414	467	19	.	.	.
32414	468	1	A	a	DT
32414	468	2	leading	lead	VBG
32414	468	3	Philadelphia	Philadelphia	NNP
32414	468	4	manufacturer	manufacturer	NN
32414	468	5	has	have	VBZ
32414	468	6	furnished	furnish	VBN
32414	468	7	us	-PRON-	PRP
32414	468	8	with	with	IN
32414	468	9	the	the	DT
32414	468	10	following	following	JJ
32414	468	11	recipe	recipe	NN
32414	468	12	:	:	:
32414	468	13	To	to	TO
32414	468	14	make	make	VB
32414	468	15	200	200	CD
32414	468	16	lbs	lb	NNS
32414	468	17	.	.	.
32414	469	1	of	of	IN
32414	469	2	scrapple	scrapple	NNP
32414	469	3	,	,	,
32414	469	4	take	take	VBP
32414	469	5	about	about	RB
32414	469	6	80	80	CD
32414	469	7	lbs	lb	NNS
32414	469	8	.	.	.
32414	470	1	of	of	IN
32414	470	2	good	good	JJ
32414	470	3	clean	clean	JJ
32414	470	4	pork	pork	NN
32414	470	5	heads	head	NNS
32414	470	6	,	,	,
32414	470	7	remove	remove	VB
32414	470	8	the	the	DT
32414	470	9	eyes	eye	NNS
32414	470	10	,	,	,
32414	470	11	brains	brain	NNS
32414	470	12	,	,	,
32414	470	13	snout	snout	NNS
32414	470	14	,	,	,
32414	470	15	etc	etc	FW
32414	470	16	.	.	.
32414	471	1	Put	put	VB
32414	471	2	in	in	RP
32414	471	3	about	about	RB
32414	471	4	20	20	CD
32414	471	5	gals	gal	NNS
32414	471	6	.	.	.
32414	472	1	of	of	IN
32414	472	2	water	water	NN
32414	472	3	and	and	CC
32414	472	4	cook	cook	NN
32414	472	5	until	until	IN
32414	472	6	it	-PRON-	PRP
32414	472	7	is	be	VBZ
32414	472	8	thoroughly	thoroughly	RB
32414	472	9	done	do	VBN
32414	472	10	.	.	.
32414	473	1	Then	then	RB
32414	473	2	take	take	VB
32414	473	3	out	out	RP
32414	473	4	,	,	,
32414	473	5	separate	separate	VB
32414	473	6	the	the	DT
32414	473	7	bones	bone	NNS
32414	473	8	and	and	CC
32414	473	9	chop	chop	VB
32414	473	10	the	the	DT
32414	473	11	meat	meat	NN
32414	473	12	fine	fine	JJ
32414	473	13	.	.	.
32414	474	1	Take	take	VB
32414	474	2	about	about	RB
32414	474	3	15	15	CD
32414	474	4	gals	gal	NNS
32414	474	5	,	,	,
32414	474	6	of	of	IN
32414	474	7	the	the	DT
32414	474	8	liquor	liquor	NN
32414	474	9	left	leave	VBN
32414	474	10	after	after	IN
32414	474	11	boiling	boil	VBG
32414	474	12	the	the	DT
32414	474	13	heads	head	NNS
32414	474	14	,	,	,
32414	474	15	and	and	CC
32414	474	16	if	if	IN
32414	474	17	the	the	DT
32414	474	18	water	water	NN
32414	474	19	has	have	VBZ
32414	474	20	boiled	boil	VBN
32414	474	21	down	down	RP
32414	474	22	to	to	IN
32414	474	23	a	a	DT
32414	474	24	quantity	quantity	NN
32414	474	25	less	less	JJR
32414	474	26	than	than	IN
32414	474	27	15	15	CD
32414	474	28	gals	gal	NNS
32414	474	29	.	.	.
32414	474	30	,	,	,
32414	474	31	make	make	VB
32414	474	32	up	up	RP
32414	474	33	its	-PRON-	PRP$
32414	474	34	bulk	bulk	NN
32414	474	35	with	with	IN
32414	474	36	hot	hot	JJ
32414	474	37	water	water	NN
32414	474	38	;	;	:
32414	474	39	if	if	IN
32414	474	40	more	more	JJR
32414	474	41	than	than	IN
32414	474	42	15	15	CD
32414	474	43	gals	gal	NNS
32414	474	44	.	.	.
32414	475	1	remain	remain	VBP
32414	475	2	,	,	,
32414	475	3	take	take	VB
32414	475	4	some	some	DT
32414	475	5	of	of	IN
32414	475	6	the	the	DT
32414	475	7	water	water	NN
32414	475	8	out	out	RP
32414	475	9	,	,	,
32414	475	10	but	but	CC
32414	475	11	be	be	VB
32414	475	12	sure	sure	JJ
32414	475	13	to	to	TO
32414	475	14	keep	keep	VB
32414	475	15	some	some	DT
32414	475	16	of	of	IN
32414	475	17	the	the	DT
32414	475	18	good	good	JJ
32414	475	19	fat	fat	NNP
32414	475	20	liquor	liquor	NN
32414	475	21	.	.	.
32414	476	1	Put	put	VB
32414	476	2	this	this	DT
32414	476	3	quantity	quantity	NN
32414	476	4	of	of	IN
32414	476	5	the	the	DT
32414	476	6	liquor	liquor	NN
32414	476	7	into	into	IN
32414	476	8	a	a	DT
32414	476	9	kettle	kettle	NN
32414	476	10	,	,	,
32414	476	11	add	add	VB
32414	476	12	the	the	DT
32414	476	13	chopped	chop	VBN
32414	476	14	meat	meat	NN
32414	476	15	,	,	,
32414	476	16	together	together	RB
32414	476	17	with	with	IN
32414	476	18	10	10	CD
32414	476	19	oz	oz	NN
32414	476	20	.	.	.
32414	477	1	pure	pure	JJ
32414	477	2	white	white	JJ
32414	477	3	pepper	pepper	NN
32414	477	4	,	,	,
32414	477	5	8	8	CD
32414	477	6	oz	oz	UH
32414	477	7	.	.	.
32414	478	1	sweet	sweet	NNP
32414	478	2	marjoram	marjoram	NNP
32414	478	3	,	,	,
32414	478	4	2	2	CD
32414	478	5	lbs	lbs	NN
32414	478	6	.	.	.
32414	479	1	fine	fine	JJ
32414	479	2	salt	salt	NN
32414	479	3	.	.	.
32414	480	1	Stir	stir	VB
32414	480	2	well	well	RB
32414	480	3	until	until	IN
32414	480	4	the	the	DT
32414	480	5	liquor	liquor	NN
32414	480	6	comes	come	VBZ
32414	480	7	to	to	IN
32414	480	8	a	a	DT
32414	480	9	good	good	JJ
32414	480	10	boil	boil	NN
32414	480	11	.	.	.
32414	481	1	Have	have	VBP
32414	481	2	ready	ready	JJ
32414	481	3	for	for	IN
32414	481	4	use	use	NN
32414	481	5	at	at	IN
32414	481	6	this	this	DT
32414	481	7	time	time	NN
32414	481	8	25	25	CD
32414	481	9	lbs	lbs	NN
32414	481	10	.	.	.
32414	482	1	good	good	JJ
32414	482	2	Indian	indian	JJ
32414	482	3	meal	meal	NN
32414	482	4	and	and	CC
32414	482	5	7	7	CD
32414	482	6	lbs	lbs	NN
32414	482	7	.	.	.
32414	483	1	buckwheat	buckwheat	NN
32414	483	2	flour	flour	NN
32414	483	3	.	.	.
32414	484	1	As	as	RB
32414	484	2	soon	soon	RB
32414	484	3	as	as	IN
32414	484	4	the	the	DT
32414	484	5	liquor	liquor	NN
32414	484	6	begins	begin	VBZ
32414	484	7	to	to	TO
32414	484	8	boil	boil	VB
32414	484	9	add	add	VB
32414	484	10	the	the	DT
32414	484	11	meal	meal	NN
32414	484	12	and	and	CC
32414	484	13	flour	flour	NN
32414	484	14	,	,	,
32414	484	15	the	the	DT
32414	484	16	two	two	CD
32414	484	17	being	be	VBG
32414	484	18	previously	previously	RB
32414	484	19	mixed	mix	VBN
32414	484	20	dry	dry	JJ
32414	484	21	.	.	.
32414	485	1	Be	be	VB
32414	485	2	careful	careful	JJ
32414	485	3	to	to	TO
32414	485	4	put	put	VB
32414	485	5	the	the	DT
32414	485	6	meal	meal	NN
32414	485	7	in	in	IN
32414	485	8	a	a	DT
32414	485	9	little	little	JJ
32414	485	10	at	at	IN
32414	485	11	a	a	DT
32414	485	12	time	time	NN
32414	485	13	,	,	,
32414	485	14	scattering	scatter	VBG
32414	485	15	it	-PRON-	PRP
32414	485	16	well	well	RB
32414	485	17	and	and	CC
32414	485	18	stirring	stir	VBG
32414	485	19	briskly	briskly	RB
32414	485	20	,	,	,
32414	485	21	that	that	IN
32414	485	22	it	-PRON-	PRP
32414	485	23	may	may	MD
32414	485	24	not	not	RB
32414	485	25	burn	burn	VB
32414	485	26	to	to	IN
32414	485	27	the	the	DT
32414	485	28	kettle	kettle	NN
32414	485	29	.	.	.
32414	486	1	Cook	cook	VB
32414	486	2	until	until	IN
32414	486	3	well	well	RB
32414	486	4	done	do	VBN
32414	486	5	,	,	,
32414	486	6	then	then	RB
32414	486	7	place	place	VB
32414	486	8	in	in	IN
32414	486	9	pans	pan	NNS
32414	486	10	to	to	TO
32414	486	11	cool	cool	VB
32414	486	12	.	.	.
32414	487	1	The	the	DT
32414	487	2	pans	pan	NNS
32414	487	3	should	should	MD
32414	487	4	be	be	VB
32414	487	5	well	well	RB
32414	487	6	greased	greased	JJ
32414	487	7	,	,	,
32414	487	8	also	also	RB
32414	487	9	the	the	DT
32414	487	10	dipper	dipper	NN
32414	487	11	used	use	VBD
32414	487	12	,	,	,
32414	487	13	to	to	TO
32414	487	14	prevent	prevent	VB
32414	487	15	the	the	DT
32414	487	16	scrapple	scrapple	NN
32414	487	17	sticking	sticking	NN
32414	487	18	to	to	IN
32414	487	19	the	the	DT
32414	487	20	utensils	utensil	NNS
32414	487	21	.	.	.
32414	488	1	When	when	WRB
32414	488	2	cold	cold	JJ
32414	488	3	,	,	,
32414	488	4	the	the	DT
32414	488	5	scrapple	scrapple	NN
32414	488	6	is	be	VBZ
32414	488	7	cut	cut	VBN
32414	488	8	into	into	IN
32414	488	9	slices	slice	NNS
32414	488	10	and	and	CC
32414	488	11	fried	fry	VBN
32414	488	12	in	in	IN
32414	488	13	the	the	DT
32414	488	14	ordinary	ordinary	JJ
32414	488	15	manner	manner	NN
32414	488	16	as	as	IN
32414	488	17	sausage	sausage	NN
32414	488	18	.	.	.
32414	489	1	Serve	serve	VB
32414	489	2	hot	hot	JJ
32414	489	3	.	.	.
32414	490	1	SOUSE	souse	NN
32414	490	2	.	.	.
32414	491	1	After	after	IN
32414	491	2	being	be	VBG
32414	491	3	carefully	carefully	RB
32414	491	4	cleaned	clean	VBN
32414	491	5	and	and	CC
32414	491	6	soaked	soak	VBN
32414	491	7	in	in	IN
32414	491	8	cold	cold	JJ
32414	491	9	water	water	NN
32414	491	10	,	,	,
32414	491	11	the	the	DT
32414	491	12	feet	foot	NNS
32414	491	13	,	,	,
32414	491	14	ears	ear	NNS
32414	491	15	,	,	,
32414	491	16	nose	nose	NN
32414	491	17	and	and	CC
32414	491	18	sometimes	sometimes	RB
32414	491	19	portions	portion	NNS
32414	491	20	of	of	IN
32414	491	21	the	the	DT
32414	491	22	head	head	NN
32414	491	23	may	may	MD
32414	491	24	be	be	VB
32414	491	25	boiled	boil	VBN
32414	491	26	,	,	,
32414	491	27	thoroughly	thoroughly	RB
32414	491	28	boned	bone	VBN
32414	491	29	,	,	,
32414	491	30	and	and	CC
32414	491	31	pressed	press	VBN
32414	491	32	into	into	IN
32414	491	33	bowls	bowl	NNS
32414	491	34	or	or	CC
32414	491	35	other	other	JJ
32414	491	36	vessels	vessel	NNS
32414	491	37	for	for	IN
32414	491	38	cake	cake	NN
32414	491	39	souse	souse	NN
32414	491	40	.	.	.
32414	492	1	But	but	CC
32414	492	2	frequently	frequently	RB
32414	492	3	these	these	DT
32414	492	4	pieces	piece	NNS
32414	492	5	,	,	,
32414	492	6	instead	instead	RB
32414	492	7	of	of	IN
32414	492	8	being	be	VBG
32414	492	9	boned	bone	VBN
32414	492	10	,	,	,
32414	492	11	are	be	VBP
32414	492	12	placed	place	VBN
32414	492	13	whole	whole	NN
32414	492	14	in	in	IN
32414	492	15	a	a	DT
32414	492	16	vessel	vessel	NN
32414	492	17	and	and	CC
32414	492	18	covered	cover	VBN
32414	492	19	with	with	IN
32414	492	20	a	a	DT
32414	492	21	vinegar	vinegar	NN
32414	492	22	,	,	,
32414	492	23	and	and	CC
32414	492	24	afterwards	afterwards	RB
32414	492	25	taken	take	VBN
32414	492	26	a	a	DT
32414	492	27	little	little	JJ
32414	492	28	at	at	IN
32414	492	29	a	a	DT
32414	492	30	time	time	NN
32414	492	31	,	,	,
32414	492	32	as	as	IN
32414	492	33	wanted	want	VBN
32414	492	34	,	,	,
32414	492	35	and	and	CC
32414	492	36	fried	fry	VBN
32414	492	37	.	.	.
32414	493	1	JOWLS	JOWLS	NNP
32414	493	2	AND	and	CC
32414	493	3	HEAD	HEAD	NNP
32414	493	4	.	.	.
32414	494	1	If	if	IN
32414	494	2	not	not	RB
32414	494	3	made	make	VBN
32414	494	4	into	into	IN
32414	494	5	souse	souse	NN
32414	494	6	or	or	CC
32414	494	7	sausage	sausage	NN
32414	494	8	,	,	,
32414	494	9	these	these	DT
32414	494	10	may	may	MD
32414	494	11	be	be	VB
32414	494	12	boiled	boil	VBN
32414	494	13	unsmoked	unsmoked	JJ
32414	494	14	,	,	,
32414	494	15	with	with	IN
32414	494	16	turnips	turnip	NNS
32414	494	17	,	,	,
32414	494	18	peas	pea	NNS
32414	494	19	or	or	CC
32414	494	20	beans	bean	NNS
32414	494	21	;	;	:
32414	494	22	or	or	CC
32414	494	23	smoked	smoke	VBN
32414	494	24	and	and	CC
32414	494	25	cooked	cook	VBN
32414	494	26	with	with	IN
32414	494	27	cabbage	cabbage	NN
32414	494	28	or	or	CC
32414	494	29	salad	salad	NN
32414	494	30	.	.	.
32414	495	1	The	the	DT
32414	495	2	liver	liver	NN
32414	495	3	and	and	CC
32414	495	4	accompanying	accompany	VBG
32414	495	5	parts	part	NNS
32414	495	6	,	,	,
32414	495	7	if	if	IN
32414	495	8	not	not	RB
32414	495	9	converted	convert	VBN
32414	495	10	into	into	IN
32414	495	11	sausage	sausage	NN
32414	495	12	,	,	,
32414	495	13	may	may	MD
32414	495	14	be	be	VB
32414	495	15	otherwise	otherwise	RB
32414	495	16	utilized	utilize	VBN
32414	495	17	.	.	.
32414	496	1	THE	the	DT
32414	496	2	SPARERIBS	SPARERIBS	NNP
32414	496	3	AND	and	CC
32414	496	4	SHORT	short	JJ
32414	496	5	BONES	bone	NNS
32414	496	6	may	may	MD
32414	496	7	be	be	VB
32414	496	8	cooked	cook	VBN
32414	496	9	in	in	IN
32414	496	10	meat	meat	NN
32414	496	11	pies	pie	NNS
32414	496	12	with	with	IN
32414	496	13	a	a	DT
32414	496	14	crust	crust	NN
32414	496	15	,	,	,
32414	496	16	the	the	DT
32414	496	17	same	same	JJ
32414	496	18	as	as	IN
32414	496	19	chicken	chicken	NN
32414	496	20	,	,	,
32414	496	21	or	or	CC
32414	496	22	they	-PRON-	PRP
32414	496	23	may	may	MD
32414	496	24	be	be	VB
32414	496	25	fried	fry	VBN
32414	496	26	or	or	CC
32414	496	27	boiled	boil	VBN
32414	496	28	.	.	.
32414	497	1	The	the	DT
32414	497	2	large	large	JJ
32414	497	3	end	end	NN
32414	497	4	of	of	IN
32414	497	5	the	the	DT
32414	497	6	chine	chine	NN
32414	497	7	makes	make	VBZ
32414	497	8	a	a	DT
32414	497	9	good	good	JJ
32414	497	10	piece	piece	NN
32414	497	11	for	for	IN
32414	497	12	baking	baking	NN
32414	497	13	.	.	.
32414	498	1	The	the	DT
32414	498	2	whole	whole	JJ
32414	498	3	chine	chine	NN
32414	498	4	may	may	MD
32414	498	5	be	be	VB
32414	498	6	smoked	smoke	VBN
32414	498	7	and	and	CC
32414	498	8	will	will	MD
32414	498	9	keep	keep	VB
32414	498	10	a	a	DT
32414	498	11	long	long	JJ
32414	498	12	time	time	NN
32414	498	13	.	.	.
32414	499	1	CRACKNELS	CRACKNELS	NNP
32414	499	2	.	.	.
32414	500	1	This	this	DT
32414	500	2	is	be	VBZ
32414	500	3	the	the	DT
32414	500	4	portion	portion	NN
32414	500	5	of	of	IN
32414	500	6	the	the	DT
32414	500	7	fat	fat	JJ
32414	500	8	meat	meat	NN
32414	500	9	which	which	WDT
32414	500	10	is	be	VBZ
32414	500	11	left	leave	VBN
32414	500	12	after	after	IN
32414	500	13	the	the	DT
32414	500	14	lard	lard	NN
32414	500	15	is	be	VBZ
32414	500	16	cooked	cook	VBN
32414	500	17	,	,	,
32414	500	18	and	and	CC
32414	500	19	is	be	VBZ
32414	500	20	used	use	VBN
32414	500	21	by	by	IN
32414	500	22	many	many	JJ
32414	500	23	as	as	IN
32414	500	24	an	an	DT
32414	500	25	appetizing	appetize	VBG
32414	500	26	food	food	NN
32414	500	27	.	.	.
32414	501	1	The	the	DT
32414	501	2	cracknels	cracknel	NNS
32414	501	3	may	may	MD
32414	501	4	be	be	VB
32414	501	5	pressed	press	VBN
32414	501	6	and	and	CC
32414	501	7	thus	thus	RB
32414	501	8	much	much	RB
32414	501	9	more	more	JJR
32414	501	10	lard	lard	NN
32414	501	11	secured	secure	VBN
32414	501	12	.	.	.
32414	502	1	This	this	DT
32414	502	2	latter	latter	JJ
32414	502	3	,	,	,
32414	502	4	however	however	RB
32414	502	5	,	,	,
32414	502	6	should	should	MD
32414	502	7	be	be	VB
32414	502	8	used	use	VBN
32414	502	9	before	before	IN
32414	502	10	the	the	DT
32414	502	11	best	good	JJS
32414	502	12	lard	lard	NN
32414	502	13	put	put	VBN
32414	502	14	away	away	RB
32414	502	15	in	in	IN
32414	502	16	tubs	tub	NNS
32414	502	17	.	.	.
32414	503	1	After	after	IN
32414	503	2	being	be	VBG
32414	503	3	pressed	press	VBN
32414	503	4	the	the	DT
32414	503	5	cracknels	cracknel	NNS
32414	503	6	are	be	VBP
32414	503	7	worked	work	VBN
32414	503	8	into	into	IN
32414	503	9	a	a	DT
32414	503	10	dough	dough	NN
32414	503	11	with	with	IN
32414	503	12	corn	corn	NN
32414	503	13	meal	meal	NN
32414	503	14	and	and	CC
32414	503	15	together	together	RB
32414	503	16	made	make	VBN
32414	503	17	into	into	IN
32414	503	18	cracknel	cracknel	NN
32414	503	19	bread	bread	NN
32414	503	20	.	.	.
32414	504	1	BRAWN	BRAWN	NNP
32414	504	2	is	be	VBZ
32414	504	3	comparatively	comparatively	RB
32414	504	4	little	little	RB
32414	504	5	used	used	JJ
32414	504	6	in	in	IN
32414	504	7	this	this	DT
32414	504	8	country	country	NN
32414	504	9	,	,	,
32414	504	10	though	though	IN
32414	504	11	formerly	formerly	RB
32414	504	12	a	a	DT
32414	504	13	highly	highly	RB
32414	504	14	relished	relished	JJ
32414	504	15	dish	dish	NN
32414	504	16	in	in	IN
32414	504	17	Europe	Europe	NNP
32414	504	18	,	,	,
32414	504	19	where	where	WRB
32414	504	20	it	-PRON-	PRP
32414	504	21	was	be	VBD
32414	504	22	often	often	RB
32414	504	23	prepared	prepare	VBN
32414	504	24	from	from	IN
32414	504	25	the	the	DT
32414	504	26	flesh	flesh	NN
32414	504	27	of	of	IN
32414	504	28	the	the	DT
32414	504	29	wild	wild	JJ
32414	504	30	boar	boar	NN
32414	504	31	.	.	.
32414	505	1	An	an	DT
32414	505	2	ancient	ancient	JJ
32414	505	3	recipe	recipe	NN
32414	505	4	is	be	VBZ
32414	505	5	as	as	IN
32414	505	6	follows	follow	VBZ
32414	505	7	:	:	:
32414	505	8	"	"	``
32414	505	9	The	the	DT
32414	505	10	bones	bone	NNS
32414	505	11	being	be	VBG
32414	505	12	taken	take	VBN
32414	505	13	out	out	IN
32414	505	14	of	of	IN
32414	505	15	the	the	DT
32414	505	16	flitches	flitch	NNS
32414	505	17	(	(	-LRB-
32414	505	18	sides	side	NNS
32414	505	19	)	)	-RRB-
32414	505	20	or	or	CC
32414	505	21	other	other	JJ
32414	505	22	parts	part	NNS
32414	505	23	,	,	,
32414	505	24	the	the	DT
32414	505	25	flesh	flesh	NN
32414	505	26	is	be	VBZ
32414	505	27	sprinkled	sprinkle	VBN
32414	505	28	with	with	IN
32414	505	29	salt	salt	NN
32414	505	30	and	and	CC
32414	505	31	laid	lay	VBD
32414	505	32	on	on	IN
32414	505	33	a	a	DT
32414	505	34	tray	tray	NN
32414	505	35	,	,	,
32414	505	36	that	that	IN
32414	505	37	the	the	DT
32414	505	38	blood	blood	NN
32414	505	39	may	may	MD
32414	505	40	drain	drain	VB
32414	505	41	off	off	RP
32414	505	42	,	,	,
32414	505	43	after	after	IN
32414	505	44	which	which	WDT
32414	505	45	it	-PRON-	PRP
32414	505	46	is	be	VBZ
32414	505	47	salted	salt	VBN
32414	505	48	a	a	DT
32414	505	49	little	little	JJ
32414	505	50	and	and	CC
32414	505	51	rolled	roll	VBN
32414	505	52	up	up	RP
32414	505	53	as	as	RB
32414	505	54	hard	hard	RB
32414	505	55	as	as	IN
32414	505	56	possible	possible	JJ
32414	505	57	.	.	.
32414	506	1	The	the	DT
32414	506	2	length	length	NN
32414	506	3	of	of	IN
32414	506	4	the	the	DT
32414	506	5	collar	collar	NN
32414	506	6	of	of	IN
32414	506	7	brawn	brawn	NN
32414	506	8	should	should	MD
32414	506	9	be	be	VB
32414	506	10	as	as	RB
32414	506	11	much	much	JJ
32414	506	12	as	as	IN
32414	506	13	one	one	CD
32414	506	14	side	side	NN
32414	506	15	of	of	IN
32414	506	16	the	the	DT
32414	506	17	boar	boar	NN
32414	506	18	will	will	MD
32414	506	19	permit	permit	VB
32414	506	20	;	;	:
32414	506	21	so	so	IN
32414	506	22	that	that	IN
32414	506	23	when	when	WRB
32414	506	24	rolled	roll	VBD
32414	506	25	up	up	RP
32414	506	26	the	the	DT
32414	506	27	piece	piece	NN
32414	506	28	may	may	MD
32414	506	29	be	be	VB
32414	506	30	nine	nine	CD
32414	506	31	or	or	CC
32414	506	32	ten	ten	CD
32414	506	33	inches	inch	NNS
32414	506	34	in	in	IN
32414	506	35	diameter	diameter	NN
32414	506	36	.	.	.
32414	507	1	After	after	IN
32414	507	2	being	be	VBG
32414	507	3	thus	thus	RB
32414	507	4	rolled	roll	VBN
32414	507	5	up	up	RP
32414	507	6	,	,	,
32414	507	7	it	-PRON-	PRP
32414	507	8	is	be	VBZ
32414	507	9	boiled	boil	VBN
32414	507	10	in	in	IN
32414	507	11	a	a	DT
32414	507	12	copper	copper	NN
32414	507	13	or	or	CC
32414	507	14	large	large	JJ
32414	507	15	kettle	kettle	NN
32414	507	16	,	,	,
32414	507	17	till	till	IN
32414	507	18	it	-PRON-	PRP
32414	507	19	is	be	VBZ
32414	507	20	so	so	RB
32414	507	21	tender	tender	JJ
32414	507	22	that	that	IN
32414	507	23	you	-PRON-	PRP
32414	507	24	may	may	MD
32414	507	25	run	run	VB
32414	507	26	a	a	DT
32414	507	27	stiff	stiff	JJ
32414	507	28	straw	straw	NN
32414	507	29	through	through	IN
32414	507	30	it	-PRON-	PRP
32414	507	31	.	.	.
32414	508	1	Then	then	RB
32414	508	2	it	-PRON-	PRP
32414	508	3	is	be	VBZ
32414	508	4	set	set	VBN
32414	508	5	aside	aside	RB
32414	508	6	till	till	IN
32414	508	7	it	-PRON-	PRP
32414	508	8	is	be	VBZ
32414	508	9	thoroughly	thoroughly	RB
32414	508	10	cold	cold	JJ
32414	508	11	,	,	,
32414	508	12	put	put	VBN
32414	508	13	into	into	IN
32414	508	14	a	a	DT
32414	508	15	pickle	pickle	NN
32414	508	16	composed	compose	VBN
32414	508	17	of	of	IN
32414	508	18	water	water	NN
32414	508	19	,	,	,
32414	508	20	salt	salt	NN
32414	508	21	,	,	,
32414	508	22	and	and	CC
32414	508	23	wheat	wheat	NN
32414	508	24	-	-	HYPH
32414	508	25	bran	bran	NN
32414	508	26	,	,	,
32414	508	27	in	in	IN
32414	508	28	the	the	DT
32414	508	29	proportion	proportion	NN
32414	508	30	of	of	IN
32414	508	31	two	two	CD
32414	508	32	handfuls	handful	NNS
32414	508	33	of	of	IN
32414	508	34	each	each	DT
32414	508	35	of	of	IN
32414	508	36	the	the	DT
32414	508	37	latter	latter	JJ
32414	508	38	to	to	IN
32414	508	39	every	every	DT
32414	508	40	gallon	gallon	NN
32414	508	41	of	of	IN
32414	508	42	water	water	NN
32414	508	43	,	,	,
32414	508	44	which	which	WDT
32414	508	45	,	,	,
32414	508	46	after	after	IN
32414	508	47	being	be	VBG
32414	508	48	well	well	RB
32414	508	49	boiled	boil	VBN
32414	508	50	together	together	RB
32414	508	51	,	,	,
32414	508	52	is	be	VBZ
32414	508	53	strained	strain	VBN
32414	508	54	off	off	RP
32414	508	55	as	as	RB
32414	508	56	clear	clear	JJ
32414	508	57	as	as	IN
32414	508	58	possible	possible	JJ
32414	508	59	from	from	IN
32414	508	60	the	the	DT
32414	508	61	bran	bran	NN
32414	508	62	,	,	,
32414	508	63	and	and	CC
32414	508	64	,	,	,
32414	508	65	when	when	WRB
32414	508	66	quite	quite	RB
32414	508	67	cold	cold	JJ
32414	508	68	,	,	,
32414	508	69	the	the	DT
32414	508	70	brawn	brawn	NN
32414	508	71	is	be	VBZ
32414	508	72	put	put	VBN
32414	508	73	into	into	IN
32414	508	74	it	-PRON-	PRP
32414	508	75	.	.	.
32414	508	76	"	"	''
32414	509	1	HEAD	HEAD	NNP
32414	509	2	CHEESE	CHEESE	NNP
32414	509	3	.	.	.
32414	510	1	This	this	DT
32414	510	2	article	article	NN
32414	510	3	is	be	VBZ
32414	510	4	made	make	VBN
32414	510	5	usually	usually	RB
32414	510	6	of	of	IN
32414	510	7	pork	pork	NN
32414	510	8	,	,	,
32414	510	9	or	or	CC
32414	510	10	rather	rather	RB
32414	510	11	from	from	IN
32414	510	12	the	the	DT
32414	510	13	meat	meat	NN
32414	510	14	off	off	IN
32414	510	15	the	the	DT
32414	510	16	pig	pig	NN
32414	510	17	's	's	POS
32414	510	18	head	head	NN
32414	510	19	,	,	,
32414	510	20	skins	skin	NNS
32414	510	21	,	,	,
32414	510	22	and	and	CC
32414	510	23	coarse	coarse	JJ
32414	510	24	trimmings	trimming	NNS
32414	510	25	.	.	.
32414	511	1	After	after	IN
32414	511	2	having	have	VBG
32414	511	3	been	be	VBN
32414	511	4	well	well	RB
32414	511	5	boiled	boil	VBN
32414	511	6	,	,	,
32414	511	7	the	the	DT
32414	511	8	meat	meat	NN
32414	511	9	is	be	VBZ
32414	511	10	cut	cut	VBN
32414	511	11	into	into	IN
32414	511	12	pieces	piece	NNS
32414	511	13	,	,	,
32414	511	14	seasoned	season	VBN
32414	511	15	well	well	RB
32414	511	16	with	with	IN
32414	511	17	sage	sage	NN
32414	511	18	,	,	,
32414	511	19	salt	salt	NN
32414	511	20	,	,	,
32414	511	21	and	and	CC
32414	511	22	pepper	pepper	NN
32414	511	23	,	,	,
32414	511	24	and	and	CC
32414	511	25	pressed	press	VBD
32414	511	26	a	a	DT
32414	511	27	little	little	JJ
32414	511	28	,	,	,
32414	511	29	so	so	IN
32414	511	30	as	as	IN
32414	511	31	to	to	TO
32414	511	32	drive	drive	VB
32414	511	33	out	out	RP
32414	511	34	the	the	DT
32414	511	35	extra	extra	JJ
32414	511	36	fat	fat	NN
32414	511	37	and	and	CC
32414	511	38	water	water	NN
32414	511	39	.	.	.
32414	512	1	Some	some	DT
32414	512	2	add	add	VBP
32414	512	3	the	the	DT
32414	512	4	meat	meat	NN
32414	512	5	from	from	IN
32414	512	6	a	a	DT
32414	512	7	beef	beef	NN
32414	512	8	head	head	NN
32414	512	9	to	to	TO
32414	512	10	make	make	VB
32414	512	11	it	-PRON-	PRP
32414	512	12	lean	lean	JJ
32414	512	13	.	.	.
32414	513	1	Others	other	NNS
32414	513	2	add	add	VBP
32414	513	3	portions	portion	NNS
32414	513	4	of	of	IN
32414	513	5	heart	heart	NN
32414	513	6	and	and	CC
32414	513	7	liver	liver	NN
32414	513	8	,	,	,
32414	513	9	heating	heat	VBG
32414	513	10	all	all	DT
32414	513	11	in	in	IN
32414	513	12	a	a	DT
32414	513	13	big	big	JJ
32414	513	14	pan	pan	NN
32414	513	15	or	or	CC
32414	513	16	other	other	JJ
32414	513	17	vessel	vessel	NN
32414	513	18	,	,	,
32414	513	19	and	and	CC
32414	513	20	then	then	RB
32414	513	21	running	run	VBG
32414	513	22	through	through	IN
32414	513	23	a	a	DT
32414	513	24	sausage	sausage	NN
32414	513	25	mill	mill	NN
32414	513	26	while	while	IN
32414	513	27	hot	hot	JJ
32414	513	28	.	.	.
32414	514	1	BLOOD	blood	NN
32414	514	2	PUDDINGS	pudding	NNS
32414	514	3	are	be	VBP
32414	514	4	usually	usually	RB
32414	514	5	made	make	VBN
32414	514	6	from	from	IN
32414	514	7	the	the	DT
32414	514	8	hog	hog	NN
32414	514	9	's	's	POS
32414	514	10	blood	blood	NN
32414	514	11	with	with	IN
32414	514	12	chopped	chop	VBN
32414	514	13	pork	pork	NN
32414	514	14	,	,	,
32414	514	15	and	and	CC
32414	514	16	seasoned	season	VBN
32414	514	17	,	,	,
32414	514	18	then	then	RB
32414	514	19	put	put	VB
32414	514	20	in	in	RP
32414	514	21	casings	casing	NNS
32414	514	22	and	and	CC
32414	514	23	cooked	cook	VBN
32414	514	24	.	.	.
32414	515	1	Some	some	DT
32414	515	2	make	make	VBP
32414	515	3	them	-PRON-	PRP
32414	515	4	of	of	IN
32414	515	5	beef	beef	NN
32414	515	6	's	's	POS
32414	515	7	blood	blood	NN
32414	515	8	,	,	,
32414	515	9	adding	add	VBG
32414	515	10	a	a	DT
32414	515	11	little	little	JJ
32414	515	12	milk	milk	NN
32414	515	13	;	;	:
32414	515	14	but	but	CC
32414	515	15	the	the	DT
32414	515	16	former	former	JJ
32414	515	17	is	be	VBZ
32414	515	18	the	the	DT
32414	515	19	better	well	JJR
32414	515	20	,	,	,
32414	515	21	as	as	IN
32414	515	22	it	-PRON-	PRP
32414	515	23	is	be	VBZ
32414	515	24	thought	think	VBN
32414	515	25	to	to	TO
32414	515	26	be	be	VB
32414	515	27	the	the	DT
32414	515	28	richer	rich	JJR
32414	515	29	.	.	.
32414	516	1	SPICED	SPICED	NNP
32414	516	2	PUDDINGS	PUDDINGS	NNP
32414	516	3	.	.	.
32414	517	1	These	these	DT
32414	517	2	are	be	VBP
32414	517	3	made	make	VBN
32414	517	4	somewhat	somewhat	RB
32414	517	5	like	like	IN
32414	517	6	head	head	NN
32414	517	7	-	-	HYPH
32414	517	8	cheese	cheese	NN
32414	517	9	,	,	,
32414	517	10	and	and	CC
32414	517	11	often	often	RB
32414	517	12	prepared	prepare	VBN
32414	517	13	by	by	IN
32414	517	14	the	the	DT
32414	517	15	German	german	JJ
32414	517	16	dealers	dealer	NNS
32414	517	17	,	,	,
32414	517	18	some	some	DT
32414	517	19	of	of	IN
32414	517	20	whom	whom	WP
32414	517	21	make	make	VBP
32414	517	22	large	large	JJ
32414	517	23	quantities	quantity	NNS
32414	517	24	.	.	.
32414	518	1	They	-PRON-	PRP
32414	518	2	are	be	VBP
32414	518	3	also	also	RB
32414	518	4	made	make	VBN
32414	518	5	of	of	IN
32414	518	6	the	the	DT
32414	518	7	meat	meat	NN
32414	518	8	from	from	IN
32414	518	9	the	the	DT
32414	518	10	pig	pig	NN
32414	518	11	's	's	POS
32414	518	12	chops	chop	NNS
32414	518	13	or	or	CC
32414	518	14	cheeks	cheek	NNS
32414	518	15	,	,	,
32414	518	16	etc	etc	FW
32414	518	17	.	.	NN
32414	518	18	,	,	,
32414	518	19	well	well	RB
32414	518	20	spiced	spiced	JJ
32414	518	21	and	and	CC
32414	518	22	boiled	boil	VBD
32414	518	23	.	.	.
32414	519	1	Some	some	DT
32414	519	2	smoke	smoke	VBP
32414	519	3	them	-PRON-	PRP
32414	519	4	.	.	.
32414	520	1	CHAPTER	CHAPTER	NNP
32414	520	2	VII	VII	NNP
32414	520	3	.	.	.
32414	521	1	THE	the	DT
32414	521	2	FINE	fine	JJ
32414	521	3	POINTS	point	NNS
32414	521	4	IN	in	IN
32414	521	5	MAKING	make	VBG
32414	521	6	LARD	LARD	NNP
32414	521	7	.	.	.
32414	522	1	Pure	pure	JJ
32414	522	2	lard	lard	NN
32414	522	3	should	should	MD
32414	522	4	contain	contain	VB
32414	522	5	less	less	JJR
32414	522	6	than	than	IN
32414	522	7	one	one	CD
32414	522	8	per	per	IN
32414	522	9	cent	cent	NN
32414	522	10	of	of	IN
32414	522	11	water	water	NN
32414	522	12	and	and	CC
32414	522	13	foreign	foreign	JJ
32414	522	14	matter	matter	NN
32414	522	15	.	.	.
32414	523	1	It	-PRON-	PRP
32414	523	2	is	be	VBZ
32414	523	3	the	the	DT
32414	523	4	fat	fat	NN
32414	523	5	of	of	IN
32414	523	6	swine	swine	NNS
32414	523	7	,	,	,
32414	523	8	separated	separate	VBN
32414	523	9	from	from	IN
32414	523	10	the	the	DT
32414	523	11	animal	animal	NN
32414	523	12	tissue	tissue	NN
32414	523	13	by	by	IN
32414	523	14	the	the	DT
32414	523	15	process	process	NN
32414	523	16	of	of	IN
32414	523	17	rendering	render	VBG
32414	523	18	.	.	.
32414	524	1	The	the	DT
32414	524	2	choicest	choicest	NN
32414	524	3	lard	lard	NN
32414	524	4	is	be	VBZ
32414	524	5	made	make	VBN
32414	524	6	from	from	IN
32414	524	7	the	the	DT
32414	524	8	whole	whole	JJ
32414	524	9	"	"	``
32414	524	10	leaf	leaf	NN
32414	524	11	.	.	.
32414	524	12	"	"	''
32414	525	1	Lard	Lard	NNP
32414	525	2	is	be	VBZ
32414	525	3	also	also	RB
32414	525	4	made	make	VBN
32414	525	5	by	by	IN
32414	525	6	the	the	DT
32414	525	7	big	big	JJ
32414	525	8	packers	packer	NNS
32414	525	9	from	from	IN
32414	525	10	the	the	DT
32414	525	11	residue	residue	NN
32414	525	12	after	after	IN
32414	525	13	rendering	render	VBG
32414	525	14	the	the	DT
32414	525	15	leaf	leaf	NN
32414	525	16	and	and	CC
32414	525	17	expressing	express	VBG
32414	525	18	a	a	DT
32414	525	19	"	"	``
32414	525	20	neutral	neutral	JJ
32414	525	21	"	"	''
32414	525	22	lard	lard	NN
32414	525	23	,	,	,
32414	525	24	which	which	WDT
32414	525	25	is	be	VBZ
32414	525	26	used	use	VBN
32414	525	27	in	in	IN
32414	525	28	the	the	DT
32414	525	29	manufacture	manufacture	NN
32414	525	30	of	of	IN
32414	525	31	oleomargarine	oleomargarine	NN
32414	525	32	.	.	.
32414	526	1	A	a	DT
32414	526	2	good	good	JJ
32414	526	3	quality	quality	NN
32414	526	4	of	of	IN
32414	526	5	lard	lard	NN
32414	526	6	is	be	VBZ
32414	526	7	made	make	VBN
32414	526	8	from	from	IN
32414	526	9	back	back	JJ
32414	526	10	-	-	HYPH
32414	526	11	fat	fat	NN
32414	526	12	and	and	CC
32414	526	13	leaf	leaf	NN
32414	526	14	rendered	render	VBN
32414	526	15	together	together	RB
32414	526	16	.	.	.
32414	527	1	Fat	fat	JJ
32414	527	2	from	from	IN
32414	527	3	the	the	DT
32414	527	4	head	head	NN
32414	527	5	and	and	CC
32414	527	6	intestines	intestine	NNS
32414	527	7	goes	go	VBZ
32414	527	8	to	to	TO
32414	527	9	make	make	VB
32414	527	10	the	the	DT
32414	527	11	cheaper	cheap	JJR
32414	527	12	grades	grade	NNS
32414	527	13	.	.	.
32414	528	1	Lard	Lard	NNP
32414	528	2	may	may	MD
32414	528	3	be	be	VB
32414	528	4	either	either	CC
32414	528	5	"	"	``
32414	528	6	kettle	kettle	JJ
32414	528	7	"	"	''
32414	528	8	or	or	CC
32414	528	9	"	"	``
32414	528	10	steam	steam	NN
32414	528	11	rendered	render	VBN
32414	528	12	,	,	,
32414	528	13	"	"	''
32414	528	14	the	the	DT
32414	528	15	kettle	kettle	NN
32414	528	16	process	process	NN
32414	528	17	being	be	VBG
32414	528	18	usually	usually	RB
32414	528	19	employed	employ	VBN
32414	528	20	for	for	IN
32414	528	21	the	the	DT
32414	528	22	choicer	choicer	NN
32414	528	23	fat	fat	JJ
32414	528	24	parts	part	NNS
32414	528	25	of	of	IN
32414	528	26	the	the	DT
32414	528	27	animal	animal	NN
32414	528	28	,	,	,
32414	528	29	while	while	IN
32414	528	30	head	head	NN
32414	528	31	and	and	CC
32414	528	32	intestinal	intestinal	JJ
32414	528	33	fat	fat	JJ
32414	528	34	furnish	furnish	NN
32414	528	35	the	the	DT
32414	528	36	so	so	RB
32414	528	37	-	-	HYPH
32414	528	38	called	call	VBN
32414	528	39	"	"	``
32414	528	40	steam	steam	NN
32414	528	41	lard	lard	NN
32414	528	42	.	.	.
32414	528	43	"	"	''
32414	529	1	Steam	steam	NN
32414	529	2	lard	lard	NN
32414	529	3	,	,	,
32414	529	4	however	however	RB
32414	529	5	,	,	,
32414	529	6	is	be	VBZ
32414	529	7	sometimes	sometimes	RB
32414	529	8	made	make	VBN
32414	529	9	from	from	IN
32414	529	10	the	the	DT
32414	529	11	leaf	leaf	NN
32414	529	12	.	.	.
32414	530	1	On	on	IN
32414	530	2	the	the	DT
32414	530	3	other	other	JJ
32414	530	4	hand	hand	NN
32414	530	5	,	,	,
32414	530	6	other	other	JJ
32414	530	7	parts	part	NNS
32414	530	8	than	than	IN
32414	530	9	the	the	DT
32414	530	10	leaf	leaf	NN
32414	530	11	are	be	VBP
32414	530	12	often	often	RB
32414	530	13	kettle	kettle	RB
32414	530	14	rendered	render	VBN
32414	530	15	.	.	.
32414	531	1	Kettle	Kettle	NNP
32414	531	2	rendered	render	VBN
32414	531	3	lard	lard	NN
32414	531	4	usually	usually	RB
32414	531	5	has	have	VBZ
32414	531	6	a	a	DT
32414	531	7	fragrant	fragrant	JJ
32414	531	8	cooked	cook	VBN
32414	531	9	odor	odor	NN
32414	531	10	and	and	CC
32414	531	11	a	a	DT
32414	531	12	slight	slight	JJ
32414	531	13	color	color	NN
32414	531	14	,	,	,
32414	531	15	while	while	IN
32414	531	16	steam	steam	NN
32414	531	17	lard	lard	NN
32414	531	18	often	often	RB
32414	531	19	has	have	VBZ
32414	531	20	a	a	DT
32414	531	21	strong	strong	JJ
32414	531	22	animal	animal	NN
32414	531	23	odor	odor	NN
32414	531	24	.	.	.
32414	532	1	TO	to	IN
32414	532	2	REFINE	REFINE	NNP
32414	532	3	LARD	LARD	NNP
32414	532	4	,	,	,
32414	532	5	a	a	DT
32414	532	6	large	large	JJ
32414	532	7	iron	iron	NN
32414	532	8	pot	pot	NN
32414	532	9	is	be	VBZ
32414	532	10	set	set	VBN
32414	532	11	over	over	IN
32414	532	12	a	a	DT
32414	532	13	slow	slow	JJ
32414	532	14	fire	fire	NN
32414	532	15	of	of	IN
32414	532	16	coals	coal	NNS
32414	532	17	,	,	,
32414	532	18	a	a	DT
32414	532	19	small	small	JJ
32414	532	20	quantity	quantity	NN
32414	532	21	of	of	IN
32414	532	22	water	water	NN
32414	532	23	is	be	VBZ
32414	532	24	put	put	VBN
32414	532	25	into	into	IN
32414	532	26	the	the	DT
32414	532	27	bottom	bottom	NN
32414	532	28	of	of	IN
32414	532	29	the	the	DT
32414	532	30	pot	pot	NN
32414	532	31	,	,	,
32414	532	32	and	and	CC
32414	532	33	this	this	DT
32414	532	34	is	be	VBZ
32414	532	35	then	then	RB
32414	532	36	filled	fill	VBN
32414	532	37	to	to	IN
32414	532	38	the	the	DT
32414	532	39	brim	brim	NN
32414	532	40	with	with	IN
32414	532	41	the	the	DT
32414	532	42	fat	fat	NN
32414	532	43	,	,	,
32414	532	44	after	after	IN
32414	532	45	it	-PRON-	PRP
32414	532	46	has	have	VBZ
32414	532	47	first	first	RB
32414	532	48	been	be	VBN
32414	532	49	cut	cut	VBN
32414	532	50	into	into	IN
32414	532	51	small	small	JJ
32414	532	52	pieces	piece	NNS
32414	532	53	and	and	CC
32414	532	54	nicely	nicely	RB
32414	532	55	washed	wash	VBD
32414	532	56	,	,	,
32414	532	57	to	to	TO
32414	532	58	free	free	VB
32414	532	59	it	-PRON-	PRP
32414	532	60	from	from	IN
32414	532	61	blood	blood	NN
32414	532	62	and	and	CC
32414	532	63	other	other	JJ
32414	532	64	impurities	impurity	NNS
32414	532	65	.	.	.
32414	533	1	If	if	IN
32414	533	2	necessary	necessary	JJ
32414	533	3	to	to	TO
32414	533	4	keep	keep	VB
32414	533	5	out	out	RP
32414	533	6	soot	soot	NN
32414	533	7	,	,	,
32414	533	8	ashes	ashe	NNS
32414	533	9	,	,	,
32414	533	10	etc	etc	FW
32414	533	11	.	.	FW
32414	533	12	,	,	,
32414	533	13	loose	loose	JJ
32414	533	14	covers	cover	NNS
32414	533	15	or	or	CC
32414	533	16	lids	lid	NNS
32414	533	17	are	be	VBP
32414	533	18	placed	place	VBN
32414	533	19	over	over	IN
32414	533	20	the	the	DT
32414	533	21	vessels	vessel	NNS
32414	533	22	,	,	,
32414	533	23	and	and	CC
32414	533	24	the	the	DT
32414	533	25	contents	content	NNS
32414	533	26	are	be	VBP
32414	533	27	made	make	VBN
32414	533	28	to	to	TO
32414	533	29	simmer	simmer	VB
32414	533	30	slowly	slowly	RB
32414	533	31	for	for	IN
32414	533	32	several	several	JJ
32414	533	33	hours	hour	NNS
32414	533	34	.	.	.
32414	534	1	This	this	DT
32414	534	2	work	work	NN
32414	534	3	requires	require	VBZ
32414	534	4	a	a	DT
32414	534	5	careful	careful	JJ
32414	534	6	and	and	CC
32414	534	7	experienced	experienced	JJ
32414	534	8	hand	hand	NN
32414	534	9	to	to	TO
32414	534	10	superintend	superintend	VB
32414	534	11	it	-PRON-	PRP
32414	534	12	.	.	.
32414	535	1	Everything	everything	NN
32414	535	2	should	should	MD
32414	535	3	be	be	VB
32414	535	4	thoroughly	thoroughly	RB
32414	535	5	clean	clean	JJ
32414	535	6	,	,	,
32414	535	7	and	and	CC
32414	535	8	the	the	DT
32414	535	9	attendant	attendant	NN
32414	535	10	must	must	MD
32414	535	11	possess	possess	VB
32414	535	12	patience	patience	NN
32414	535	13	and	and	CC
32414	535	14	a	a	DT
32414	535	15	practical	practical	JJ
32414	535	16	knowledge	knowledge	NN
32414	535	17	of	of	IN
32414	535	18	the	the	DT
32414	535	19	work	work	NN
32414	535	20	.	.	.
32414	536	1	It	-PRON-	PRP
32414	536	2	will	will	MD
32414	536	3	not	not	RB
32414	536	4	do	do	VB
32414	536	5	to	to	TO
32414	536	6	hurry	hurry	VB
32414	536	7	the	the	DT
32414	536	8	cooking	cooking	NN
32414	536	9	.	.	.
32414	537	1	A	a	DT
32414	537	2	slow	slow	JJ
32414	537	3	boil	boil	NN
32414	537	4	or	or	CC
32414	537	5	simmer	simmer	NN
32414	537	6	is	be	VBZ
32414	537	7	the	the	DT
32414	537	8	proper	proper	JJ
32414	537	9	way	way	NN
32414	537	10	.	.	.
32414	538	1	The	the	DT
32414	538	2	contents	content	NNS
32414	538	3	are	be	VBP
32414	538	4	occasionally	occasionally	RB
32414	538	5	stirred	stir	VBN
32414	538	6	as	as	IN
32414	538	7	the	the	DT
32414	538	8	cooking	cooking	NN
32414	538	9	proceeds	proceed	VBZ
32414	538	10	,	,	,
32414	538	11	to	to	TO
32414	538	12	prevent	prevent	VB
32414	538	13	burning	burning	NN
32414	538	14	.	.	.
32414	539	1	The	the	DT
32414	539	2	cooking	cooking	NN
32414	539	3	is	be	VBZ
32414	539	4	continued	continue	VBN
32414	539	5	until	until	IN
32414	539	6	the	the	DT
32414	539	7	liquid	liquid	NN
32414	539	8	ceases	cease	VBZ
32414	539	9	to	to	TO
32414	539	10	bubble	bubble	VB
32414	539	11	and	and	CC
32414	539	12	becomes	become	VBZ
32414	539	13	clear	clear	JJ
32414	539	14	.	.	.
32414	540	1	So	so	RB
32414	540	2	long	long	RB
32414	540	3	as	as	IN
32414	540	4	there	there	EX
32414	540	5	is	be	VBZ
32414	540	6	any	any	DT
32414	540	7	milky	milky	JJ
32414	540	8	or	or	CC
32414	540	9	cloudy	cloudy	JJ
32414	540	10	appearance	appearance	NN
32414	540	11	about	about	IN
32414	540	12	the	the	DT
32414	540	13	fat	fat	NN
32414	540	14	,	,	,
32414	540	15	it	-PRON-	PRP
32414	540	16	contains	contain	VBZ
32414	540	17	water	water	NN
32414	540	18	,	,	,
32414	540	19	and	and	CC
32414	540	20	in	in	IN
32414	540	21	this	this	DT
32414	540	22	condition	condition	NN
32414	540	23	will	will	MD
32414	540	24	not	not	RB
32414	540	25	keep	keep	VB
32414	540	26	well	well	JJ
32414	540	27	in	in	IN
32414	540	28	summer	summer	NN
32414	540	29	--	--	:
32414	540	30	a	a	DT
32414	540	31	matter	matter	NN
32414	540	32	of	of	IN
32414	540	33	importance	importance	NN
32414	540	34	to	to	IN
32414	540	35	the	the	DT
32414	540	36	country	country	NN
32414	540	37	housekeeper	housekeeper	NN
32414	540	38	.	.	.
32414	541	1	It	-PRON-	PRP
32414	541	2	requires	require	VBZ
32414	541	3	six	six	CD
32414	541	4	to	to	TO
32414	541	5	eight	eight	CD
32414	541	6	hours	hour	NNS
32414	541	7	constant	constant	JJ
32414	541	8	cooking	cooking	NN
32414	541	9	to	to	TO
32414	541	10	properly	properly	RB
32414	541	11	refine	refine	VB
32414	541	12	a	a	DT
32414	541	13	kettle	kettle	NN
32414	541	14	or	or	CC
32414	541	15	pot	pot	NN
32414	541	16	of	of	IN
32414	541	17	fat	fat	NN
32414	541	18	.	.	.
32414	542	1	The	the	DT
32414	542	2	time	time	NN
32414	542	3	will	will	MD
32414	542	4	depend	depend	VB
32414	542	5	,	,	,
32414	542	6	of	of	IN
32414	542	7	course	course	NN
32414	542	8	,	,	,
32414	542	9	somewhat	somewhat	RB
32414	542	10	upon	upon	IN
32414	542	11	the	the	DT
32414	542	12	size	size	NN
32414	542	13	of	of	IN
32414	542	14	the	the	DT
32414	542	15	vessel	vessel	NN
32414	542	16	containing	contain	VBG
32414	542	17	it	-PRON-	PRP
32414	542	18	and	and	CC
32414	542	19	the	the	DT
32414	542	20	thickness	thickness	NN
32414	542	21	of	of	IN
32414	542	22	the	the	DT
32414	542	23	fat	fat	NN
32414	542	24	,	,	,
32414	542	25	and	and	CC
32414	542	26	also	also	RB
32414	542	27	upon	upon	IN
32414	542	28	the	the	DT
32414	542	29	attention	attention	NN
32414	542	30	bestowed	bestow	VBN
32414	542	31	upon	upon	IN
32414	542	32	it	-PRON-	PRP
32414	542	33	by	by	IN
32414	542	34	the	the	DT
32414	542	35	cook	cook	NN
32414	542	36	.	.	.
32414	543	1	By	by	IN
32414	543	2	close	close	JJ
32414	543	3	watching	watching	NN
32414	543	4	,	,	,
32414	543	5	so	so	IN
32414	543	6	as	as	IN
32414	543	7	to	to	TO
32414	543	8	keep	keep	VB
32414	543	9	the	the	DT
32414	543	10	fire	fire	NN
32414	543	11	just	just	RB
32414	543	12	right	right	RB
32414	543	13	all	all	PDT
32414	543	14	the	the	DT
32414	543	15	time	time	NN
32414	543	16	,	,	,
32414	543	17	it	-PRON-	PRP
32414	543	18	will	will	MD
32414	543	19	cook	cook	VB
32414	543	20	in	in	IN
32414	543	21	a	a	DT
32414	543	22	shorter	short	JJR
32414	543	23	period	period	NN
32414	543	24	,	,	,
32414	543	25	and	and	CC
32414	543	26	vice	vice	NN
32414	543	27	versa	versa	RB
32414	543	28	.	.	.
32414	544	1	When	when	WRB
32414	544	2	the	the	DT
32414	544	3	liquid	liquid	NN
32414	544	4	appears	appear	VBZ
32414	544	5	clear	clear	JJ
32414	544	6	the	the	DT
32414	544	7	pots	pot	NNS
32414	544	8	are	be	VBP
32414	544	9	set	set	VBN
32414	544	10	aside	aside	RB
32414	544	11	for	for	IN
32414	544	12	the	the	DT
32414	544	13	lard	lard	NN
32414	544	14	to	to	TO
32414	544	15	cool	cool	VB
32414	544	16	a	a	DT
32414	544	17	little	little	JJ
32414	544	18	before	before	IN
32414	544	19	putting	put	VBG
32414	544	20	it	-PRON-	PRP
32414	544	21	into	into	IN
32414	544	22	the	the	DT
32414	544	23	vessels	vessel	NNS
32414	544	24	in	in	IN
32414	544	25	which	which	WDT
32414	544	26	it	-PRON-	PRP
32414	544	27	is	be	VBZ
32414	544	28	to	to	TO
32414	544	29	be	be	VB
32414	544	30	kept	keep	VBN
32414	544	31	.	.	.
32414	545	1	The	the	DT
32414	545	2	cracknels	cracknel	NNS
32414	545	3	are	be	VBP
32414	545	4	first	first	RB
32414	545	5	dipped	dip	VBN
32414	545	6	from	from	IN
32414	545	7	the	the	DT
32414	545	8	pots	pot	NNS
32414	545	9	and	and	CC
32414	545	10	put	put	VBD
32414	545	11	into	into	IN
32414	545	12	colanders	colander	NNS
32414	545	13	,	,	,
32414	545	14	to	to	TO
32414	545	15	allow	allow	VB
32414	545	16	the	the	DT
32414	545	17	lard	lard	NN
32414	545	18	to	to	TO
32414	545	19	drip	drip	VB
32414	545	20	from	from	IN
32414	545	21	them	-PRON-	PRP
32414	545	22	.	.	.
32414	546	1	Some	some	DT
32414	546	2	press	press	VBP
32414	546	3	the	the	DT
32414	546	4	cracknels	cracknel	NNS
32414	546	5	,	,	,
32414	546	6	and	and	CC
32414	546	7	thus	thus	RB
32414	546	8	get	get	VB
32414	546	9	a	a	DT
32414	546	10	good	good	JJ
32414	546	11	deal	deal	NN
32414	546	12	more	more	JJR
32414	546	13	lard	lard	NN
32414	546	14	.	.	.
32414	547	1	As	as	IN
32414	547	2	the	the	DT
32414	547	3	liquid	liquid	JJ
32414	547	4	fat	fat	NN
32414	547	5	is	be	VBZ
32414	547	6	dipped	dip	VBN
32414	547	7	from	from	IN
32414	547	8	the	the	DT
32414	547	9	pots	pot	NNS
32414	547	10	it	-PRON-	PRP
32414	547	11	is	be	VBZ
32414	547	12	carefully	carefully	RB
32414	547	13	strained	strain	VBN
32414	547	14	through	through	IN
32414	547	15	fine	fine	JJ
32414	547	16	colanders	colander	NNS
32414	547	17	or	or	CC
32414	547	18	wire	wire	NN
32414	547	19	sieves	sieve	NNS
32414	547	20	.	.	.
32414	548	1	This	this	DT
32414	548	2	is	be	VBZ
32414	548	3	done	do	VBN
32414	548	4	to	to	TO
32414	548	5	rid	rid	VB
32414	548	6	it	-PRON-	PRP
32414	548	7	of	of	IN
32414	548	8	any	any	DT
32414	548	9	bits	bit	NNS
32414	548	10	of	of	IN
32414	548	11	cracknel	cracknel	NN
32414	548	12	,	,	,
32414	548	13	etc	etc	FW
32414	548	14	.	.	FW
32414	548	15	,	,	,
32414	548	16	that	that	DT
32414	548	17	may	may	MD
32414	548	18	remain	remain	VB
32414	548	19	in	in	IN
32414	548	20	the	the	DT
32414	548	21	lard	lard	NN
32414	548	22	.	.	.
32414	549	1	Some	some	DT
32414	549	2	country	country	NN
32414	549	3	people	people	NNS
32414	549	4	when	when	WRB
32414	549	5	cooking	cook	VBG
32414	549	6	lard	lard	NN
32414	549	7	add	add	VBP
32414	549	8	a	a	DT
32414	549	9	few	few	JJ
32414	549	10	sprigs	sprig	NNS
32414	549	11	of	of	IN
32414	549	12	rosemary	rosemary	JJ
32414	549	13	or	or	CC
32414	549	14	thyme	thyme	NNS
32414	549	15	,	,	,
32414	549	16	to	to	TO
32414	549	17	impart	impart	VB
32414	549	18	a	a	DT
32414	549	19	pleasant	pleasant	JJ
32414	549	20	flavor	flavor	NN
32414	549	21	to	to	IN
32414	549	22	it	-PRON-	PRP
32414	549	23	.	.	.
32414	550	1	A	a	DT
32414	550	2	slight	slight	JJ
32414	550	3	taste	taste	NN
32414	550	4	of	of	IN
32414	550	5	these	these	DT
32414	550	6	herbs	herb	NNS
32414	550	7	is	be	VBZ
32414	550	8	not	not	RB
32414	550	9	objectionable	objectionable	JJ
32414	550	10	.	.	.
32414	551	1	Nothing	nothing	NN
32414	551	2	else	else	RB
32414	551	3	whatever	whatever	WDT
32414	551	4	is	be	VBZ
32414	551	5	put	put	VBN
32414	551	6	into	into	IN
32414	551	7	the	the	DT
32414	551	8	lard	lard	NN
32414	551	9	as	as	IN
32414	551	10	it	-PRON-	PRP
32414	551	11	is	be	VBZ
32414	551	12	cooked	cook	VBN
32414	551	13	,	,	,
32414	551	14	and	and	CC
32414	551	15	if	if	IN
32414	551	16	thoroughly	thoroughly	RB
32414	551	17	done	do	VBN
32414	551	18	,	,	,
32414	551	19	nothing	nothing	NN
32414	551	20	else	else	RB
32414	551	21	is	be	VBZ
32414	551	22	needed	need	VBN
32414	551	23	.	.	.
32414	552	1	A	a	DT
32414	552	2	little	little	JJ
32414	552	3	salt	salt	NN
32414	552	4	is	be	VBZ
32414	552	5	sometimes	sometimes	RB
32414	552	6	added	add	VBN
32414	552	7	,	,	,
32414	552	8	to	to	TO
32414	552	9	make	make	VB
32414	552	10	it	-PRON-	PRP
32414	552	11	firmer	firm	JJR
32414	552	12	and	and	CC
32414	552	13	keep	keep	VB
32414	552	14	it	-PRON-	PRP
32414	552	15	better	well	JJR
32414	552	16	in	in	IN
32414	552	17	summer	summer	NN
32414	552	18	,	,	,
32414	552	19	but	but	CC
32414	552	20	the	the	DT
32414	552	21	benefit	benefit	NN
32414	552	22	,	,	,
32414	552	23	if	if	IN
32414	552	24	any	any	DT
32414	552	25	,	,	,
32414	552	26	is	be	VBZ
32414	552	27	slight	slight	JJ
32414	552	28	,	,	,
32414	552	29	and	and	CC
32414	552	30	too	too	RB
32414	552	31	much	much	JJ
32414	552	32	salt	salt	NN
32414	552	33	is	be	VBZ
32414	552	34	objectionable	objectionable	JJ
32414	552	35	.	.	.
32414	553	1	LEAF	LEAF	NNP
32414	553	2	LARD	LARD	NNP
32414	553	3	.	.	.
32414	554	1	In	in	IN
32414	554	2	making	make	VBG
32414	554	3	lard	lard	NN
32414	554	4	,	,	,
32414	554	5	all	all	PDT
32414	554	6	the	the	DT
32414	554	7	leaf	leaf	NN
32414	554	8	or	or	CC
32414	554	9	flake	flake	VB
32414	554	10	fat	fat	NN
32414	554	11	,	,	,
32414	554	12	the	the	DT
32414	554	13	two	two	CD
32414	554	14	leaves	leave	NNS
32414	554	15	of	of	IN
32414	554	16	almost	almost	RB
32414	554	17	solid	solid	JJ
32414	554	18	fat	fat	NN
32414	554	19	that	that	WDT
32414	554	20	grow	grow	VBP
32414	554	21	just	just	RB
32414	554	22	above	above	IN
32414	554	23	the	the	DT
32414	554	24	hams	ham	NNS
32414	554	25	on	on	IN
32414	554	26	either	either	DT
32414	554	27	side	side	NN
32414	554	28	about	about	IN
32414	554	29	the	the	DT
32414	554	30	kidneys	kidney	NNS
32414	554	31	,	,	,
32414	554	32	and	and	CC
32414	554	33	the	the	DT
32414	554	34	choice	choice	NN
32414	554	35	pieces	piece	NNS
32414	554	36	of	of	IN
32414	554	37	fat	fat	JJ
32414	554	38	meat	meat	NN
32414	554	39	cut	cut	VBN
32414	554	40	off	off	RP
32414	554	41	in	in	IN
32414	554	42	trimming	trim	VBG
32414	554	43	the	the	DT
32414	554	44	pork	pork	NN
32414	554	45	should	should	MD
32414	554	46	be	be	VB
32414	554	47	tried	try	VBN
32414	554	48	or	or	CC
32414	554	49	rendered	render	VBN
32414	554	50	first	first	RB
32414	554	51	and	and	CC
32414	554	52	separate	separate	JJ
32414	554	53	from	from	IN
32414	554	54	the	the	DT
32414	554	55	remainder	remainder	NN
32414	554	56	.	.	.
32414	555	1	This	this	DT
32414	555	2	fat	fat	NN
32414	555	3	is	be	VBZ
32414	555	4	the	the	DT
32414	555	5	best	good	JJS
32414	555	6	and	and	CC
32414	555	7	makes	make	VBZ
32414	555	8	what	what	WP
32414	555	9	is	be	VBZ
32414	555	10	called	call	VBN
32414	555	11	the	the	DT
32414	555	12	leaf	leaf	NN
32414	555	13	lard	lard	NN
32414	555	14	.	.	.
32414	556	1	It	-PRON-	PRP
32414	556	2	may	may	MD
32414	556	3	be	be	VB
32414	556	4	put	put	VBN
32414	556	5	in	in	IN
32414	556	6	the	the	DT
32414	556	7	bottom	bottom	NN
32414	556	8	of	of	IN
32414	556	9	the	the	DT
32414	556	10	cans	can	NNS
32414	556	11	,	,	,
32414	556	12	for	for	IN
32414	556	13	use	use	NN
32414	556	14	in	in	IN
32414	556	15	summer	summer	NN
32414	556	16	,	,	,
32414	556	17	or	or	CC
32414	556	18	else	else	RB
32414	556	19	into	into	IN
32414	556	20	separate	separate	JJ
32414	556	21	jars	jar	NNS
32414	556	22	or	or	CC
32414	556	23	cans	can	NNS
32414	556	24	,	,	,
32414	556	25	and	and	CC
32414	556	26	set	set	VB
32414	556	27	away	away	RP
32414	556	28	in	in	IN
32414	556	29	a	a	DT
32414	556	30	cool	cool	JJ
32414	556	31	place	place	NN
32414	556	32	.	.	.
32414	557	1	The	the	DT
32414	557	2	entrail	entrail	JJ
32414	557	3	fat	fat	NN
32414	557	4	and	and	CC
32414	557	5	bits	bit	NNS
32414	557	6	of	of	IN
32414	557	7	fat	fat	JJ
32414	557	8	meat	meat	NN
32414	557	9	are	be	VBP
32414	557	10	cooked	cook	VBN
32414	557	11	last	last	RB
32414	557	12	and	and	CC
32414	557	13	put	put	VBN
32414	557	14	on	on	IN
32414	557	15	top	top	NN
32414	557	16	of	of	IN
32414	557	17	the	the	DT
32414	557	18	other	other	JJ
32414	557	19	,	,	,
32414	557	20	or	or	CC
32414	557	21	into	into	IN
32414	557	22	separate	separate	JJ
32414	557	23	vessels	vessel	NNS
32414	557	24	,	,	,
32414	557	25	to	to	TO
32414	557	26	be	be	VB
32414	557	27	used	use	VBN
32414	557	28	during	during	IN
32414	557	29	cool	cool	JJ
32414	557	30	weather	weather	NN
32414	557	31	.	.	.
32414	558	1	This	this	DT
32414	558	2	lard	lard	NN
32414	558	3	is	be	VBZ
32414	558	4	never	never	RB
32414	558	5	as	as	RB
32414	558	6	good	good	JJ
32414	558	7	as	as	IN
32414	558	8	the	the	DT
32414	558	9	other	other	JJ
32414	558	10	,	,	,
32414	558	11	and	and	CC
32414	558	12	will	will	MD
32414	558	13	not	not	RB
32414	558	14	keep	keep	VB
32414	558	15	sweet	sweet	JJ
32414	558	16	as	as	RB
32414	558	17	long	long	RB
32414	558	18	;	;	:
32414	558	19	hence	hence	RB
32414	558	20	the	the	DT
32414	558	21	pains	pain	NNS
32414	558	22	taken	take	VBN
32414	558	23	by	by	IN
32414	558	24	careful	careful	JJ
32414	558	25	housewives	housewife	NNS
32414	558	26	to	to	TO
32414	558	27	keep	keep	VB
32414	558	28	the	the	DT
32414	558	29	two	two	CD
32414	558	30	sorts	sort	NNS
32414	558	31	apart	apart	RB
32414	558	32	.	.	.
32414	559	1	It	-PRON-	PRP
32414	559	2	must	must	MD
32414	559	3	be	be	VB
32414	559	4	admitted	admit	VBN
32414	559	5	,	,	,
32414	559	6	however	however	RB
32414	559	7	,	,	,
32414	559	8	that	that	IN
32414	559	9	many	many	JJ
32414	559	10	persons	person	NNS
32414	559	11	,	,	,
32414	559	12	when	when	WRB
32414	559	13	refining	refining	NN
32414	559	14	lard	lard	NN
32414	559	15	for	for	IN
32414	559	16	market	market	NN
32414	559	17	,	,	,
32414	559	18	do	do	VBP
32414	559	19	not	not	RB
32414	559	20	make	make	VB
32414	559	21	any	any	DT
32414	559	22	distinction	distinction	NN
32414	559	23	,	,	,
32414	559	24	but	but	CC
32414	559	25	lump	lump	VB
32414	559	26	all	all	RB
32414	559	27	together	together	RB
32414	559	28	,	,	,
32414	559	29	both	both	CC
32414	559	30	in	in	IN
32414	559	31	cooking	cooking	NN
32414	559	32	and	and	CC
32414	559	33	afterward	afterward	RB
32414	559	34	.	.	.
32414	560	1	But	but	CC
32414	560	2	for	for	IN
32414	560	3	pure	pure	JJ
32414	560	4	,	,	,
32414	560	5	honest	honest	JJ
32414	560	6	"	"	``
32414	560	7	leaf	leaf	NN
32414	560	8	"	"	''
32414	560	9	lard	lard	NN
32414	560	10	not	not	RB
32414	560	11	a	a	DT
32414	560	12	bit	bit	NN
32414	560	13	of	of	IN
32414	560	14	entrail	entrail	JJ
32414	560	15	fat	fat	NN
32414	560	16	should	should	MD
32414	560	17	be	be	VB
32414	560	18	mixed	mix	VBN
32414	560	19	with	with	IN
32414	560	20	the	the	DT
32414	560	21	flakes	flake	NNS
32414	560	22	.	.	.
32414	561	1	A	a	DT
32414	561	2	PARTICULARLY	particularly	NN
32414	561	3	IMPORTANT	important	NN
32414	561	4	POINT	POINT	NNS
32414	561	5	in	in	IN
32414	561	6	making	make	VBG
32414	561	7	lard	lard	NN
32414	561	8	is	be	VBZ
32414	561	9	to	to	TO
32414	561	10	take	take	VB
32414	561	11	plenty	plenty	NN
32414	561	12	of	of	IN
32414	561	13	time	time	NN
32414	561	14	.	.	.
32414	562	1	The	the	DT
32414	562	2	cooking	cooking	NN
32414	562	3	must	must	MD
32414	562	4	not	not	RB
32414	562	5	be	be	VB
32414	562	6	hurried	hurry	VBN
32414	562	7	in	in	IN
32414	562	8	the	the	DT
32414	562	9	least	least	JJS
32414	562	10	.	.	.
32414	563	1	It	-PRON-	PRP
32414	563	2	requires	require	VBZ
32414	563	3	time	time	NN
32414	563	4	to	to	TO
32414	563	5	thoroughly	thoroughly	RB
32414	563	6	dry	dry	VB
32414	563	7	out	out	RP
32414	563	8	all	all	PDT
32414	563	9	the	the	DT
32414	563	10	water	water	NN
32414	563	11	,	,	,
32414	563	12	and	and	CC
32414	563	13	the	the	DT
32414	563	14	keeping	keep	VBG
32414	563	15	quality	quality	NN
32414	563	16	of	of	IN
32414	563	17	the	the	DT
32414	563	18	lard	lard	NN
32414	563	19	depends	depend	VBZ
32414	563	20	largely	largely	RB
32414	563	21	upon	upon	IN
32414	563	22	this	this	DT
32414	563	23	.	.	.
32414	564	1	A	a	DT
32414	564	2	slow	slow	JJ
32414	564	3	fire	fire	NN
32414	564	4	of	of	IN
32414	564	5	coals	coal	NNS
32414	564	6	only	only	RB
32414	564	7	should	should	MD
32414	564	8	be	be	VB
32414	564	9	placed	place	VBN
32414	564	10	under	under	IN
32414	564	11	the	the	DT
32414	564	12	kettle	kettle	NN
32414	564	13	,	,	,
32414	564	14	and	and	CC
32414	564	15	great	great	JJ
32414	564	16	care	care	NN
32414	564	17	exercised	exercise	VBD
32414	564	18	that	that	IN
32414	564	19	no	no	DT
32414	564	20	spark	spark	NN
32414	564	21	snaps	snap	NNS
32414	564	22	into	into	IN
32414	564	23	it	-PRON-	PRP
32414	564	24	,	,	,
32414	564	25	to	to	TO
32414	564	26	set	set	VB
32414	564	27	fire	fire	NN
32414	564	28	to	to	IN
32414	564	29	the	the	DT
32414	564	30	hot	hot	JJ
32414	564	31	oil	oil	NN
32414	564	32	.	.	.
32414	565	1	It	-PRON-	PRP
32414	565	2	is	be	VBZ
32414	565	3	well	well	JJ
32414	565	4	to	to	TO
32414	565	5	have	have	VB
32414	565	6	at	at	IN
32414	565	7	hand	hand	NN
32414	565	8	some	some	DT
32414	565	9	close	close	RB
32414	565	10	-	-	HYPH
32414	565	11	fitting	fit	VBG
32414	565	12	covers	cover	NNS
32414	565	13	,	,	,
32414	565	14	to	to	TO
32414	565	15	be	be	VB
32414	565	16	put	put	VBN
32414	565	17	immediately	immediately	RB
32414	565	18	over	over	IN
32414	565	19	the	the	DT
32414	565	20	kettle	kettle	NN
32414	565	21	,	,	,
32414	565	22	closing	close	VBG
32414	565	23	it	-PRON-	PRP
32414	565	24	tightly	tightly	RB
32414	565	25	in	in	IN
32414	565	26	case	case	NN
32414	565	27	the	the	DT
32414	565	28	oil	oil	NN
32414	565	29	should	should	MD
32414	565	30	take	take	VB
32414	565	31	fire	fire	NN
32414	565	32	.	.	.
32414	566	1	The	the	DT
32414	566	2	mere	mere	JJ
32414	566	3	exclusion	exclusion	NN
32414	566	4	of	of	IN
32414	566	5	air	air	NN
32414	566	6	will	will	MD
32414	566	7	put	put	VB
32414	566	8	out	out	RP
32414	566	9	the	the	DT
32414	566	10	fire	fire	NN
32414	566	11	at	at	IN
32414	566	12	once	once	RB
32414	566	13	.	.	.
32414	567	1	Cook	cook	VB
32414	567	2	slowly	slowly	RB
32414	567	3	in	in	IN
32414	567	4	order	order	NN
32414	567	5	not	not	RB
32414	567	6	to	to	TO
32414	567	7	burn	burn	VB
32414	567	8	any	any	DT
32414	567	9	of	of	IN
32414	567	10	the	the	DT
32414	567	11	fat	fat	NN
32414	567	12	in	in	IN
32414	567	13	the	the	DT
32414	567	14	least	least	JJS
32414	567	15	,	,	,
32414	567	16	as	as	IN
32414	567	17	that	that	DT
32414	567	18	will	will	MD
32414	567	19	impart	impart	VB
32414	567	20	a	a	DT
32414	567	21	very	very	RB
32414	567	22	unpleasant	unpleasant	JJ
32414	567	23	flavor	flavor	NN
32414	567	24	to	to	IN
32414	567	25	the	the	DT
32414	567	26	lard	lard	NN
32414	567	27	.	.	.
32414	568	1	The	the	DT
32414	568	2	attendants	attendant	NNS
32414	568	3	should	should	MD
32414	568	4	stir	stir	VB
32414	568	5	well	well	RB
32414	568	6	with	with	IN
32414	568	7	a	a	DT
32414	568	8	long	long	JJ
32414	568	9	ladle	ladle	NN
32414	568	10	or	or	CC
32414	568	11	wooden	wooden	JJ
32414	568	12	stick	stick	NN
32414	568	13	during	during	IN
32414	568	14	the	the	DT
32414	568	15	whole	whole	JJ
32414	568	16	time	time	NN
32414	568	17	of	of	IN
32414	568	18	cooking	cooking	NN
32414	568	19	.	.	.
32414	569	1	It	-PRON-	PRP
32414	569	2	requires	require	VBZ
32414	569	3	several	several	JJ
32414	569	4	hours	hour	NNS
32414	569	5	to	to	TO
32414	569	6	thoroughly	thoroughly	RB
32414	569	7	cook	cook	VB
32414	569	8	a	a	DT
32414	569	9	vessel	vessel	NN
32414	569	10	of	of	IN
32414	569	11	lard	lard	NN
32414	569	12	,	,	,
32414	569	13	when	when	WRB
32414	569	14	the	the	DT
32414	569	15	cracknels	cracknel	NNS
32414	569	16	will	will	MD
32414	569	17	eventually	eventually	RB
32414	569	18	rise	rise	VB
32414	569	19	to	to	IN
32414	569	20	the	the	DT
32414	569	21	top	top	NN
32414	569	22	.	.	.
32414	570	1	A	a	DT
32414	570	2	cool	cool	JJ
32414	570	3	,	,	,
32414	570	4	dry	dry	JJ
32414	570	5	room	room	NN
32414	570	6	,	,	,
32414	570	7	such	such	JJ
32414	570	8	as	as	IN
32414	570	9	a	a	DT
32414	570	10	basement	basement	NN
32414	570	11	,	,	,
32414	570	12	is	be	VBZ
32414	570	13	the	the	DT
32414	570	14	best	good	JJS
32414	570	15	place	place	NN
32414	570	16	for	for	IN
32414	570	17	keeping	keep	VBG
32414	570	18	lard	lard	NN
32414	570	19	.	.	.
32414	571	1	Large	large	JJ
32414	571	2	stone	stone	NN
32414	571	3	jars	jar	NNS
32414	571	4	are	be	VBP
32414	571	5	perhaps	perhaps	RB
32414	571	6	the	the	DT
32414	571	7	best	good	JJS
32414	571	8	vessels	vessel	NNS
32414	571	9	to	to	TO
32414	571	10	keep	keep	VB
32414	571	11	it	-PRON-	PRP
32414	571	12	in	in	RP
32414	571	13	,	,	,
32414	571	14	but	but	CC
32414	571	15	tins	tin	NNS
32414	571	16	are	be	VBP
32414	571	17	cheaper	cheap	JJR
32414	571	18	,	,	,
32414	571	19	and	and	CC
32414	571	20	wooden	wooden	JJ
32414	571	21	casks	cask	NNS
32414	571	22	,	,	,
32414	571	23	made	make	VBN
32414	571	24	of	of	IN
32414	571	25	oak	oak	NN
32414	571	26	,	,	,
32414	571	27	are	be	VBP
32414	571	28	very	very	RB
32414	571	29	good	good	JJ
32414	571	30	.	.	.
32414	572	1	Any	any	DT
32414	572	2	pine	pine	JJ
32414	572	3	wood	wood	NN
32414	572	4	,	,	,
32414	572	5	cedar	cedar	NN
32414	572	6	or	or	CC
32414	572	7	cypress	cypress	NN
32414	572	8	will	will	MD
32414	572	9	impart	impart	VB
32414	572	10	a	a	DT
32414	572	11	taste	taste	NN
32414	572	12	of	of	IN
32414	572	13	the	the	DT
32414	572	14	wood	wood	NN
32414	572	15	.	.	.
32414	573	1	The	the	DT
32414	573	2	vessels	vessel	NNS
32414	573	3	must	must	MD
32414	573	4	be	be	VB
32414	573	5	kept	keep	VBN
32414	573	6	closed	closed	JJ
32414	573	7	,	,	,
32414	573	8	to	to	TO
32414	573	9	exclude	exclude	VB
32414	573	10	litter	litter	NN
32414	573	11	,	,	,
32414	573	12	and	and	CC
32414	573	13	care	care	NN
32414	573	14	should	should	MD
32414	573	15	be	be	VB
32414	573	16	observed	observe	VBN
32414	573	17	to	to	TO
32414	573	18	prevent	prevent	VB
32414	573	19	ants	ant	NNS
32414	573	20	,	,	,
32414	573	21	mice	mouse	NNS
32414	573	22	,	,	,
32414	573	23	etc	etc	FW
32414	573	24	.	.	FW
32414	573	25	,	,	,
32414	573	26	from	from	IN
32414	573	27	getting	get	VBG
32414	573	28	to	to	IN
32414	573	29	the	the	DT
32414	573	30	lard	lard	NN
32414	573	31	.	.	.
32414	574	1	A	a	DT
32414	574	2	secret	secret	NN
32414	574	3	in	in	IN
32414	574	4	keeping	keep	VBG
32414	574	5	lard	lard	NN
32414	574	6	firm	firm	NN
32414	574	7	and	and	CC
32414	574	8	good	good	JJ
32414	574	9	in	in	IN
32414	574	10	hot	hot	JJ
32414	574	11	weather	weather	NN
32414	574	12	is	be	VBZ
32414	574	13	first	first	JJ
32414	574	14	to	to	TO
32414	574	15	cook	cook	VB
32414	574	16	it	-PRON-	PRP
32414	574	17	well	well	RB
32414	574	18	,	,	,
32414	574	19	and	and	CC
32414	574	20	then	then	RB
32414	574	21	set	set	VBD
32414	574	22	it	-PRON-	PRP
32414	574	23	in	in	IN
32414	574	24	a	a	DT
32414	574	25	cool	cool	JJ
32414	574	26	,	,	,
32414	574	27	dry	dry	JJ
32414	574	28	cellar	cellar	NN
32414	574	29	,	,	,
32414	574	30	where	where	WRB
32414	574	31	the	the	DT
32414	574	32	temperature	temperature	NN
32414	574	33	remains	remain	VBZ
32414	574	34	fairly	fairly	RB
32414	574	35	uniform	uniform	JJ
32414	574	36	throughout	throughout	IN
32414	574	37	the	the	DT
32414	574	38	year	year	NN
32414	574	39	.	.	.
32414	575	1	Cover	cover	VB
32414	575	2	the	the	DT
32414	575	3	vessels	vessel	NNS
32414	575	4	after	after	IN
32414	575	5	they	-PRON-	PRP
32414	575	6	are	be	VBP
32414	575	7	set	set	VBN
32414	575	8	away	away	RP
32414	575	9	in	in	IN
32414	575	10	the	the	DT
32414	575	11	cellar	cellar	NN
32414	575	12	with	with	IN
32414	575	13	closely	closely	RB
32414	575	14	fitting	fitting	JJ
32414	575	15	tops	top	NNS
32414	575	16	over	over	IN
32414	575	17	a	a	DT
32414	575	18	layer	layer	NN
32414	575	19	of	of	IN
32414	575	20	oiled	oiled	JJ
32414	575	21	paper	paper	NN
32414	575	22	.	.	.
32414	576	1	CHAPTER	chapter	NN
32414	576	2	VIII	viii	NN
32414	576	3	.	.	.
32414	577	1	PICKLING	PICKLING	NNP
32414	577	2	AND	and	CC
32414	577	3	BARRELING	barreling	NN
32414	577	4	.	.	.
32414	578	1	For	for	IN
32414	578	2	salt	salt	NN
32414	578	3	pork	pork	NN
32414	578	4	,	,	,
32414	578	5	one	one	CD
32414	578	6	of	of	IN
32414	578	7	the	the	DT
32414	578	8	first	first	JJ
32414	578	9	considerations	consideration	NNS
32414	578	10	is	be	VBZ
32414	578	11	a	a	DT
32414	578	12	clean	clean	JJ
32414	578	13	barrel	barrel	NN
32414	578	14	,	,	,
32414	578	15	which	which	WDT
32414	578	16	can	can	MD
32414	578	17	be	be	VB
32414	578	18	used	use	VBN
32414	578	19	over	over	RB
32414	578	20	and	and	CC
32414	578	21	over	over	RB
32414	578	22	again	again	RB
32414	578	23	after	after	IN
32414	578	24	yearly	yearly	JJ
32414	578	25	renovation	renovation	NN
32414	578	26	.	.	.
32414	579	1	A	a	DT
32414	579	2	good	good	JJ
32414	579	3	way	way	NN
32414	579	4	to	to	TO
32414	579	5	clean	clean	VB
32414	579	6	the	the	DT
32414	579	7	barrel	barrel	NN
32414	579	8	is	be	VBZ
32414	579	9	to	to	TO
32414	579	10	place	place	VB
32414	579	11	about	about	RB
32414	579	12	ten	ten	CD
32414	579	13	gallons	gallon	NNS
32414	579	14	of	of	IN
32414	579	15	water	water	NN
32414	579	16	and	and	CC
32414	579	17	a	a	DT
32414	579	18	peck	peck	NN
32414	579	19	of	of	IN
32414	579	20	clean	clean	JJ
32414	579	21	wood	wood	NN
32414	579	22	ashes	ashe	NNS
32414	579	23	in	in	IN
32414	579	24	the	the	DT
32414	579	25	barrel	barrel	NN
32414	579	26	,	,	,
32414	579	27	then	then	RB
32414	579	28	throw	throw	VB
32414	579	29	in	in	RP
32414	579	30	well	well	RB
32414	579	31	-	-	HYPH
32414	579	32	heated	heat	VBN
32414	579	33	irons	iron	NNS
32414	579	34	,	,	,
32414	579	35	enough	enough	RB
32414	579	36	to	to	TO
32414	579	37	boil	boil	VB
32414	579	38	the	the	DT
32414	579	39	water	water	NN
32414	579	40	,	,	,
32414	579	41	cover	cover	VB
32414	579	42	closely	closely	RB
32414	579	43	,	,	,
32414	579	44	and	and	CC
32414	579	45	by	by	IN
32414	579	46	adding	add	VBG
32414	579	47	a	a	DT
32414	579	48	hot	hot	JJ
32414	579	49	iron	iron	NN
32414	579	50	occasionally	occasionally	RB
32414	579	51	,	,	,
32414	579	52	keep	keep	VB
32414	579	53	the	the	DT
32414	579	54	mixture	mixture	NN
32414	579	55	boiling	boil	VBG
32414	579	56	a	a	DT
32414	579	57	couple	couple	NN
32414	579	58	of	of	IN
32414	579	59	hours	hour	NNS
32414	579	60	.	.	.
32414	580	1	Pour	pour	VB
32414	580	2	out	out	RP
32414	580	3	,	,	,
32414	580	4	wash	wash	VBP
32414	580	5	thoroughly	thoroughly	RB
32414	580	6	with	with	IN
32414	580	7	fresh	fresh	JJ
32414	580	8	water	water	NN
32414	580	9	,	,	,
32414	580	10	and	and	CC
32414	580	11	it	-PRON-	PRP
32414	580	12	will	will	MD
32414	580	13	be	be	VB
32414	580	14	as	as	RB
32414	580	15	sweet	sweet	JJ
32414	580	16	as	as	IN
32414	580	17	a	a	DT
32414	580	18	new	new	JJ
32414	580	19	barrel	barrel	NN
32414	580	20	.	.	.
32414	581	1	Next	next	JJ
32414	581	2	cover	cover	NN
32414	581	3	the	the	DT
32414	581	4	bottom	bottom	NN
32414	581	5	of	of	IN
32414	581	6	the	the	DT
32414	581	7	barrel	barrel	NN
32414	581	8	with	with	IN
32414	581	9	coarse	coarse	JJ
32414	581	10	salt	salt	NN
32414	581	11	,	,	,
32414	581	12	cut	cut	VBD
32414	581	13	the	the	DT
32414	581	14	pork	pork	NN
32414	581	15	into	into	IN
32414	581	16	strips	strip	NNS
32414	581	17	about	about	IN
32414	581	18	six	six	CD
32414	581	19	inches	inch	NNS
32414	581	20	wide	wide	JJ
32414	581	21	,	,	,
32414	581	22	stand	stand	VB
32414	581	23	edgewise	edgewise	NN
32414	581	24	in	in	IN
32414	581	25	the	the	DT
32414	581	26	barrel	barrel	NN
32414	581	27	,	,	,
32414	581	28	with	with	IN
32414	581	29	the	the	DT
32414	581	30	skin	skin	NN
32414	581	31	next	next	IN
32414	581	32	the	the	DT
32414	581	33	outside	outside	NN
32414	581	34	,	,	,
32414	581	35	until	until	IN
32414	581	36	the	the	DT
32414	581	37	bottom	bottom	NN
32414	581	38	is	be	VBZ
32414	581	39	covered	cover	VBN
32414	581	40	.	.	.
32414	582	1	Cover	cover	VB
32414	582	2	with	with	IN
32414	582	3	a	a	DT
32414	582	4	thick	thick	JJ
32414	582	5	coat	coat	NN
32414	582	6	of	of	IN
32414	582	7	salt	salt	NN
32414	582	8	,	,	,
32414	582	9	so	so	IN
32414	582	10	as	as	IN
32414	582	11	to	to	TO
32414	582	12	hide	hide	VB
32414	582	13	the	the	DT
32414	582	14	pork	pork	NN
32414	582	15	entirely	entirely	RB
32414	582	16	.	.	.
32414	583	1	Repeat	repeat	NN
32414	583	2	in	in	IN
32414	583	3	the	the	DT
32414	583	4	same	same	JJ
32414	583	5	manner	manner	NN
32414	583	6	until	until	IN
32414	583	7	the	the	DT
32414	583	8	barrel	barrel	NN
32414	583	9	is	be	VBZ
32414	583	10	full	full	JJ
32414	583	11	,	,	,
32414	583	12	or	or	CC
32414	583	13	the	the	DT
32414	583	14	pork	pork	NN
32414	583	15	all	all	DT
32414	583	16	in	in	IN
32414	583	17	,	,	,
32414	583	18	covering	cover	VBG
32414	583	19	the	the	DT
32414	583	20	top	top	JJ
32414	583	21	thickly	thickly	RB
32414	583	22	with	with	IN
32414	583	23	another	another	DT
32414	583	24	layer	layer	NN
32414	583	25	of	of	IN
32414	583	26	salt	salt	NN
32414	583	27	.	.	.
32414	584	1	Let	let	VB
32414	584	2	stand	stand	VB
32414	584	3	three	three	CD
32414	584	4	or	or	CC
32414	584	5	four	four	CD
32414	584	6	days	day	NNS
32414	584	7	,	,	,
32414	584	8	then	then	RB
32414	584	9	put	put	VB
32414	584	10	on	on	RP
32414	584	11	a	a	DT
32414	584	12	heavy	heavy	JJ
32414	584	13	flat	flat	JJ
32414	584	14	stone	stone	NN
32414	584	15	and	and	CC
32414	584	16	sufficient	sufficient	JJ
32414	584	17	cold	cold	JJ
32414	584	18	water	water	NN
32414	584	19	to	to	TO
32414	584	20	cover	cover	VB
32414	584	21	the	the	DT
32414	584	22	pork	pork	NN
32414	584	23	.	.	.
32414	585	1	After	after	IN
32414	585	2	the	the	DT
32414	585	3	water	water	NN
32414	585	4	is	be	VBZ
32414	585	5	on	on	RB
32414	585	6	,	,	,
32414	585	7	sprinkle	sprinkle	VB
32414	585	8	one	one	CD
32414	585	9	pound	pound	NN
32414	585	10	best	good	JJS
32414	585	11	black	black	JJ
32414	585	12	pepper	pepper	NN
32414	585	13	over	over	IN
32414	585	14	all	all	DT
32414	585	15	.	.	.
32414	586	1	An	an	DT
32414	586	2	inch	inch	NN
32414	586	3	of	of	IN
32414	586	4	salt	salt	NN
32414	586	5	in	in	IN
32414	586	6	the	the	DT
32414	586	7	bottom	bottom	NN
32414	586	8	and	and	CC
32414	586	9	between	between	IN
32414	586	10	each	each	DT
32414	586	11	layer	layer	NN
32414	586	12	and	and	CC
32414	586	13	an	an	DT
32414	586	14	inch	inch	NN
32414	586	15	and	and	CC
32414	586	16	a	a	DT
32414	586	17	half	half	NN
32414	586	18	on	on	IN
32414	586	19	top	top	NN
32414	586	20	will	will	MD
32414	586	21	be	be	VB
32414	586	22	sufficient	sufficient	JJ
32414	586	23	to	to	TO
32414	586	24	keep	keep	VB
32414	586	25	the	the	DT
32414	586	26	pork	pork	NN
32414	586	27	without	without	IN
32414	586	28	making	make	VBG
32414	586	29	brine	brine	NN
32414	586	30	.	.	.
32414	587	1	When	when	WRB
32414	587	2	it	-PRON-	PRP
32414	587	3	is	be	VBZ
32414	587	4	desired	desire	VBN
32414	587	5	to	to	TO
32414	587	6	pickle	pickle	VB
32414	587	7	pork	pork	NN
32414	587	8	by	by	IN
32414	587	9	pouring	pour	VBG
32414	587	10	brine	brine	NN
32414	587	11	over	over	IN
32414	587	12	the	the	DT
32414	587	13	filled	fill	VBN
32414	587	14	barrel	barrel	NN
32414	587	15	,	,	,
32414	587	16	the	the	DT
32414	587	17	following	following	JJ
32414	587	18	method	method	NN
32414	587	19	is	be	VBZ
32414	587	20	a	a	DT
32414	587	21	favorite	favorite	JJ
32414	587	22	:	:	:
32414	587	23	Pack	pack	VB
32414	587	24	closely	closely	RB
32414	587	25	in	in	IN
32414	587	26	the	the	DT
32414	587	27	barrel	barrel	NN
32414	587	28	,	,	,
32414	587	29	first	first	RB
32414	587	30	rubbing	rub	VBG
32414	587	31	the	the	DT
32414	587	32	salt	salt	NN
32414	587	33	well	well	RB
32414	587	34	into	into	IN
32414	587	35	the	the	DT
32414	587	36	exposed	expose	VBN
32414	587	37	ends	end	NNS
32414	587	38	of	of	IN
32414	587	39	bones	bone	NNS
32414	587	40	,	,	,
32414	587	41	and	and	CC
32414	587	42	sprinkle	sprinkle	VBP
32414	587	43	well	well	RB
32414	587	44	between	between	IN
32414	587	45	each	each	DT
32414	587	46	layer	layer	NN
32414	587	47	,	,	,
32414	587	48	using	use	VBG
32414	587	49	no	no	DT
32414	587	50	brine	brine	NN
32414	587	51	until	until	IN
32414	587	52	forty	forty	CD
32414	587	53	-	-	HYPH
32414	587	54	eight	eight	CD
32414	587	55	hours	hour	NNS
32414	587	56	after	after	RB
32414	587	57	,	,	,
32414	587	58	and	and	CC
32414	587	59	then	then	RB
32414	587	60	let	let	VB
32414	587	61	the	the	DT
32414	587	62	brine	brine	NN
32414	587	63	be	be	VB
32414	587	64	strong	strong	JJ
32414	587	65	enough	enough	RB
32414	587	66	to	to	TO
32414	587	67	bear	bear	VB
32414	587	68	an	an	DT
32414	587	69	egg	egg	NN
32414	587	70	.	.	.
32414	588	1	After	after	IN
32414	588	2	six	six	CD
32414	588	3	weeks	week	NNS
32414	588	4	take	take	VBP
32414	588	5	out	out	RP
32414	588	6	the	the	DT
32414	588	7	hams	ham	NNS
32414	588	8	and	and	CC
32414	588	9	bacon	bacon	NNP
32414	588	10	and	and	CC
32414	588	11	hang	hang	VB
32414	588	12	in	in	IN
32414	588	13	the	the	DT
32414	588	14	smokehouse	smokehouse	NN
32414	588	15	.	.	.
32414	589	1	When	when	WRB
32414	589	2	warm	warm	JJ
32414	589	3	weather	weather	NN
32414	589	4	brings	bring	VBZ
32414	589	5	danger	danger	NN
32414	589	6	of	of	IN
32414	589	7	flies	fly	NNS
32414	589	8	,	,	,
32414	589	9	smoke	smoke	VBP
32414	589	10	a	a	DT
32414	589	11	week	week	NN
32414	589	12	with	with	IN
32414	589	13	hickory	hickory	JJ
32414	589	14	chips	chip	NNS
32414	589	15	;	;	:
32414	589	16	avoid	avoid	VB
32414	589	17	heating	heat	VBG
32414	589	18	the	the	DT
32414	589	19	air	air	NN
32414	589	20	much	much	JJ
32414	589	21	.	.	.
32414	590	1	If	if	IN
32414	590	2	one	one	PRP
32414	590	3	has	have	VBZ
32414	590	4	a	a	DT
32414	590	5	dark	dark	JJ
32414	590	6	,	,	,
32414	590	7	close	close	JJ
32414	590	8	smokehouse	smokehouse	NN
32414	590	9	,	,	,
32414	590	10	the	the	DT
32414	590	11	meat	meat	NN
32414	590	12	can	can	MD
32414	590	13	hang	hang	VB
32414	590	14	in	in	IN
32414	590	15	it	-PRON-	PRP
32414	590	16	all	all	DT
32414	590	17	summer	summer	NN
32414	590	18	;	;	:
32414	590	19	otherwise	otherwise	RB
32414	590	20	pack	pack	VBP
32414	590	21	in	in	IN
32414	590	22	boxes	box	NNS
32414	590	23	,	,	,
32414	590	24	putting	put	VBG
32414	590	25	layers	layer	NNS
32414	590	26	of	of	IN
32414	590	27	sweet	sweet	JJ
32414	590	28	,	,	,
32414	590	29	dry	dry	JJ
32414	590	30	hay	hay	NN
32414	590	31	between	between	IN
32414	590	32	.	.	.
32414	591	1	This	this	DT
32414	591	2	method	method	NN
32414	591	3	of	of	IN
32414	591	4	packing	packing	NN
32414	591	5	is	be	VBZ
32414	591	6	preferred	prefer	VBN
32414	591	7	by	by	IN
32414	591	8	some	some	DT
32414	591	9	to	to	IN
32414	591	10	packing	pack	VBG
32414	591	11	in	in	IN
32414	591	12	dry	dry	JJ
32414	591	13	salt	salt	NN
32414	591	14	or	or	CC
32414	591	15	ashes	ashe	NNS
32414	591	16	.	.	.
32414	592	1	[	[	-LRB-
32414	592	2	Illustration	illustration	NN
32414	592	3	:	:	:
32414	592	4	FIG	FIG	NNP
32414	592	5	.	.	.
32414	593	1	16	16	CD
32414	593	2	.	.	.
32414	594	1	BOX	BOX	NNP
32414	594	2	FOR	for	IN
32414	594	3	SALTING	SALTING	NNP
32414	594	4	MEATS	MEATS	NNP
32414	594	5	.	.	.
32414	594	6	]	]	-RRB-
32414	595	1	RENEWING	renew	VBG
32414	595	2	PORK	PORK	NNP
32414	595	3	BRINE	BRINE	NNP
32414	595	4	.	.	.
32414	596	1	Not	not	RB
32414	596	2	infrequently	infrequently	RB
32414	596	3	from	from	IN
32414	596	4	insufficient	insufficient	JJ
32414	596	5	salting	salt	VBG
32414	596	6	and	and	CC
32414	596	7	unclean	unclean	JJ
32414	596	8	barrels	barrel	NNS
32414	596	9	,	,	,
32414	596	10	or	or	CC
32414	596	11	other	other	JJ
32414	596	12	cause	cause	NN
32414	596	13	,	,	,
32414	596	14	pork	pork	NN
32414	596	15	placed	place	VBN
32414	596	16	in	in	IN
32414	596	17	brine	brine	NN
32414	596	18	begins	begin	VBZ
32414	596	19	to	to	TO
32414	596	20	spoil	spoil	VB
32414	596	21	,	,	,
32414	596	22	the	the	DT
32414	596	23	brine	brine	NN
32414	596	24	smells	smell	VBZ
32414	596	25	bad	bad	JJ
32414	596	26	,	,	,
32414	596	27	and	and	CC
32414	596	28	the	the	DT
32414	596	29	contents	content	NNS
32414	596	30	,	,	,
32414	596	31	if	if	IN
32414	596	32	not	not	RB
32414	596	33	soon	soon	RB
32414	596	34	given	give	VBN
32414	596	35	proper	proper	JJ
32414	596	36	attention	attention	NN
32414	596	37	,	,	,
32414	596	38	will	will	MD
32414	596	39	be	be	VB
32414	596	40	unfit	unfit	JJ
32414	596	41	for	for	IN
32414	596	42	food	food	NN
32414	596	43	.	.	.
32414	597	1	As	as	RB
32414	597	2	soon	soon	RB
32414	597	3	as	as	IN
32414	597	4	this	this	DT
32414	597	5	trouble	trouble	NN
32414	597	6	is	be	VBZ
32414	597	7	discovered	discover	VBN
32414	597	8	,	,	,
32414	597	9	lose	lose	VB
32414	597	10	no	no	DT
32414	597	11	time	time	NN
32414	597	12	in	in	IN
32414	597	13	removing	remove	VBG
32414	597	14	the	the	DT
32414	597	15	contents	content	NNS
32414	597	16	from	from	IN
32414	597	17	the	the	DT
32414	597	18	barrel	barrel	NN
32414	597	19	,	,	,
32414	597	20	washing	wash	VBG
32414	597	21	each	each	DT
32414	597	22	piece	piece	NN
32414	597	23	of	of	IN
32414	597	24	meat	meat	NN
32414	597	25	separately	separately	RB
32414	597	26	in	in	IN
32414	597	27	clean	clean	JJ
32414	597	28	water	water	NN
32414	597	29	.	.	.
32414	598	1	Boil	boil	VB
32414	598	2	the	the	DT
32414	598	3	brine	brine	NN
32414	598	4	for	for	IN
32414	598	5	half	half	PDT
32414	598	6	an	an	DT
32414	598	7	hour	hour	NN
32414	598	8	,	,	,
32414	598	9	frequently	frequently	RB
32414	598	10	removing	remove	VBG
32414	598	11	the	the	DT
32414	598	12	scum	scum	NN
32414	598	13	and	and	CC
32414	598	14	impurities	impurity	NNS
32414	598	15	that	that	WDT
32414	598	16	will	will	MD
32414	598	17	rise	rise	VB
32414	598	18	to	to	IN
32414	598	19	the	the	DT
32414	598	20	surface	surface	NN
32414	598	21	.	.	.
32414	599	1	Cleanse	cleanse	VB
32414	599	2	the	the	DT
32414	599	3	barrel	barrel	NN
32414	599	4	thoroughly	thoroughly	RB
32414	599	5	by	by	IN
32414	599	6	washing	wash	VBG
32414	599	7	with	with	IN
32414	599	8	hot	hot	JJ
32414	599	9	water	water	NN
32414	599	10	and	and	CC
32414	599	11	hard	hard	JJ
32414	599	12	wood	wood	NN
32414	599	13	ashes	ashe	NNS
32414	599	14	.	.	.
32414	600	1	Replace	replace	VB
32414	600	2	the	the	DT
32414	600	3	meat	meat	NN
32414	600	4	after	after	IN
32414	600	5	sprinkling	sprinkle	VBG
32414	600	6	it	-PRON-	PRP
32414	600	7	with	with	IN
32414	600	8	a	a	DT
32414	600	9	little	little	JJ
32414	600	10	fresh	fresh	JJ
32414	600	11	salt	salt	NN
32414	600	12	,	,	,
32414	600	13	putting	put	VBG
32414	600	14	the	the	DT
32414	600	15	purified	purify	VBN
32414	600	16	brine	brine	NN
32414	600	17	back	back	RB
32414	600	18	when	when	WRB
32414	600	19	cool	cool	JJ
32414	600	20	,	,	,
32414	600	21	and	and	CC
32414	600	22	no	no	DT
32414	600	23	further	further	JJ
32414	600	24	trouble	trouble	NN
32414	600	25	will	will	MD
32414	600	26	be	be	VB
32414	600	27	experienced	experience	VBN
32414	600	28	,	,	,
32414	600	29	and	and	CC
32414	600	30	if	if	IN
32414	600	31	the	the	DT
32414	600	32	work	work	NN
32414	600	33	be	be	VB
32414	600	34	well	well	RB
32414	600	35	done	do	VBN
32414	600	36	,	,	,
32414	600	37	the	the	DT
32414	600	38	meat	meat	NN
32414	600	39	will	will	MD
32414	600	40	be	be	VB
32414	600	41	sweet	sweet	JJ
32414	600	42	and	and	CC
32414	600	43	firm	firm	JJ
32414	600	44	.	.	.
32414	601	1	Those	those	DT
32414	601	2	who	who	WP
32414	601	3	pack	pack	VBP
32414	601	4	meat	meat	NN
32414	601	5	for	for	IN
32414	601	6	home	home	NN
32414	601	7	use	use	NN
32414	601	8	do	do	VBP
32414	601	9	not	not	RB
32414	601	10	always	always	RB
32414	601	11	remove	remove	VB
32414	601	12	the	the	DT
32414	601	13	blood	blood	NN
32414	601	14	with	with	IN
32414	601	15	salt	salt	NN
32414	601	16	.	.	.
32414	602	1	After	after	IN
32414	602	2	meat	meat	NN
32414	602	3	is	be	VBZ
32414	602	4	cut	cut	VBN
32414	602	5	up	up	RP
32414	602	6	it	-PRON-	PRP
32414	602	7	is	be	VBZ
32414	602	8	better	well	JJR
32414	602	9	to	to	TO
32414	602	10	lie	lie	VB
32414	602	11	in	in	IN
32414	602	12	salt	salt	NN
32414	602	13	for	for	IN
32414	602	14	a	a	DT
32414	602	15	day	day	NN
32414	602	16	and	and	CC
32414	602	17	drain	drain	NN
32414	602	18	before	before	IN
32414	602	19	being	be	VBG
32414	602	20	placed	place	VBN
32414	602	21	in	in	IN
32414	602	22	the	the	DT
32414	602	23	brine	brine	NN
32414	602	24	barrel	barrel	NN
32414	602	25	.	.	.
32414	603	1	A	a	DT
32414	603	2	HANDY	HANDY	NNP
32414	603	3	SALTING	SALTING	NNP
32414	603	4	BOX	BOX	NNP
32414	603	5	.	.	.
32414	604	1	A	a	DT
32414	604	2	trough	trough	NN
32414	604	3	made	make	VBN
32414	604	4	as	as	IN
32414	604	5	shown	show	VBN
32414	604	6	at	at	IN
32414	604	7	Fig	Fig	NNP
32414	604	8	.	.	.
32414	605	1	16	16	CD
32414	605	2	is	be	VBZ
32414	605	3	very	very	RB
32414	605	4	handy	handy	JJ
32414	605	5	for	for	IN
32414	605	6	salting	salt	VBG
32414	605	7	meats	meat	NNS
32414	605	8	,	,	,
32414	605	9	such	such	JJ
32414	605	10	as	as	IN
32414	605	11	hams	ham	NNS
32414	605	12	,	,	,
32414	605	13	bacon	bacon	NN
32414	605	14	and	and	CC
32414	605	15	beef	beef	NN
32414	605	16	,	,	,
32414	605	17	for	for	IN
32414	605	18	drying	drying	NN
32414	605	19	.	.	.
32414	606	1	It	-PRON-	PRP
32414	606	2	is	be	VBZ
32414	606	3	made	make	VBN
32414	606	4	of	of	IN
32414	606	5	any	any	DT
32414	606	6	wood	wood	NN
32414	606	7	which	which	WDT
32414	606	8	will	will	MD
32414	606	9	not	not	RB
32414	606	10	flavor	flavor	VB
32414	606	11	the	the	DT
32414	606	12	meat	meat	NN
32414	606	13	;	;	:
32414	606	14	ash	ash	NN
32414	606	15	,	,	,
32414	606	16	spruce	spruce	VB
32414	606	17	or	or	CC
32414	606	18	hemlock	hemlock	NNP
32414	606	19	plank	plank	NN
32414	606	20	,	,	,
32414	606	21	one	one	CD
32414	606	22	and	and	CC
32414	606	23	a	a	DT
32414	606	24	half	half	NN
32414	606	25	inches	inch	NNS
32414	606	26	thick	thick	JJ
32414	606	27	,	,	,
32414	606	28	being	be	VBG
32414	606	29	better	well	JJR
32414	606	30	than	than	IN
32414	606	31	any	any	DT
32414	606	32	others	other	NNS
32414	606	33	.	.	.
32414	607	1	A	a	DT
32414	607	2	good	good	JJ
32414	607	3	size	size	NN
32414	607	4	is	be	VBZ
32414	607	5	four	four	CD
32414	607	6	feet	foot	NNS
32414	607	7	long	long	JJ
32414	607	8	by	by	IN
32414	607	9	two	two	CD
32414	607	10	and	and	CC
32414	607	11	one	one	CD
32414	607	12	-	-	HYPH
32414	607	13	half	half	NN
32414	607	14	wide	wide	JJ
32414	607	15	and	and	CC
32414	607	16	one	one	CD
32414	607	17	and	and	CC
32414	607	18	one	one	CD
32414	607	19	-	-	HYPH
32414	607	20	half	half	NN
32414	607	21	deep	deep	JJ
32414	607	22	.	.	.
32414	608	1	The	the	DT
32414	608	2	joints	joint	NNS
32414	608	3	should	should	MD
32414	608	4	be	be	VB
32414	608	5	made	make	VBN
32414	608	6	tight	tight	JJ
32414	608	7	with	with	IN
32414	608	8	white	white	JJ
32414	608	9	lead	lead	NN
32414	608	10	spread	spread	VBN
32414	608	11	upon	upon	IN
32414	608	12	strips	strip	NNS
32414	608	13	of	of	IN
32414	608	14	cloth	cloth	NN
32414	608	15	,	,	,
32414	608	16	and	and	CC
32414	608	17	screws	screw	NNS
32414	608	18	are	be	VBP
32414	608	19	vastly	vastly	RB
32414	608	20	better	well	JJR
32414	608	21	than	than	IN
32414	608	22	nails	nail	NNS
32414	608	23	to	to	TO
32414	608	24	hold	hold	VB
32414	608	25	the	the	DT
32414	608	26	trough	trough	NN
32414	608	27	together	together	RB
32414	608	28	.	.	.
32414	609	1	CHAPTER	CHAPTER	NNP
32414	609	2	IX	IX	NNP
32414	609	3	.	.	.
32414	610	1	CARE	care	NN
32414	610	2	OF	of	IN
32414	610	3	HAMS	HAMS	NNP
32414	610	4	AND	and	CC
32414	610	5	SHOULDERS	SHOULDERS	NNPS
32414	610	6	.	.	.
32414	611	1	In	in	IN
32414	611	2	too	too	RB
32414	611	3	many	many	JJ
32414	611	4	instances	instance	NNS
32414	611	5	farmers	farmer	NNS
32414	611	6	do	do	VBP
32414	611	7	not	not	RB
32414	611	8	have	have	VB
32414	611	9	the	the	DT
32414	611	10	proper	proper	JJ
32414	611	11	facilities	facility	NNS
32414	611	12	for	for	IN
32414	611	13	curing	cure	VBG
32414	611	14	hams	ham	NNS
32414	611	15	,	,	,
32414	611	16	and	and	CC
32414	611	17	do	do	VBP
32414	611	18	not	not	RB
32414	611	19	see	see	VB
32414	611	20	to	to	IN
32414	611	21	it	-PRON-	PRP
32414	611	22	that	that	IN
32414	611	23	such	such	JJ
32414	611	24	are	be	VBP
32414	611	25	at	at	IN
32414	611	26	hand	hand	NN
32414	611	27	,	,	,
32414	611	28	an	an	DT
32414	611	29	important	important	JJ
32414	611	30	point	point	NN
32414	611	31	in	in	IN
32414	611	32	success	success	NN
32414	611	33	in	in	IN
32414	611	34	this	this	DT
32414	611	35	direction	direction	NN
32414	611	36	.	.	.
32414	612	1	A	a	DT
32414	612	2	general	general	JJ
32414	612	3	cure	cure	NN
32414	612	4	which	which	WDT
32414	612	5	would	would	MD
32414	612	6	make	make	VB
32414	612	7	a	a	DT
32414	612	8	good	good	JJ
32414	612	9	ham	ham	NN
32414	612	10	under	under	IN
32414	612	11	proper	proper	JJ
32414	612	12	conditions	condition	NNS
32414	612	13	would	would	MD
32414	612	14	include	include	VB
32414	612	15	as	as	IN
32414	612	16	follows	follow	VBZ
32414	612	17	:	:	:
32414	612	18	To	to	IN
32414	612	19	each	each	DT
32414	612	20	100	100	CD
32414	612	21	lbs	lb	NNS
32414	612	22	.	.	.
32414	613	1	of	of	IN
32414	613	2	ham	ham	NNP
32414	613	3	use	use	VBP
32414	613	4	seven	seven	CD
32414	613	5	and	and	CC
32414	613	6	a	a	DT
32414	613	7	half	half	NN
32414	613	8	pounds	pound	NNS
32414	613	9	Liverpool	Liverpool	NNP
32414	613	10	fine	fine	JJ
32414	613	11	salt	salt	NN
32414	613	12	,	,	,
32414	613	13	one	one	CD
32414	613	14	and	and	CC
32414	613	15	one	one	CD
32414	613	16	-	-	HYPH
32414	613	17	half	half	NN
32414	613	18	pounds	pound	NNS
32414	613	19	granulated	granulate	VBN
32414	613	20	sugar	sugar	NN
32414	613	21	and	and	CC
32414	613	22	four	four	CD
32414	613	23	ounces	ounce	NNS
32414	613	24	saltpeter	saltpeter	NN
32414	613	25	.	.	.
32414	614	1	Weigh	weigh	VB
32414	614	2	the	the	DT
32414	614	3	meat	meat	NN
32414	614	4	and	and	CC
32414	614	5	the	the	DT
32414	614	6	ingredients	ingredient	NNS
32414	614	7	in	in	IN
32414	614	8	the	the	DT
32414	614	9	above	above	JJ
32414	614	10	proportions	proportion	NNS
32414	614	11	,	,	,
32414	614	12	rub	rub	VB
32414	614	13	the	the	DT
32414	614	14	meat	meat	NN
32414	614	15	thoroughly	thoroughly	RB
32414	614	16	with	with	IN
32414	614	17	this	this	DT
32414	614	18	mixture	mixture	NN
32414	614	19	and	and	CC
32414	614	20	pack	pack	VB
32414	614	21	closely	closely	RB
32414	614	22	in	in	IN
32414	614	23	a	a	DT
32414	614	24	tierce	tierce	NN
32414	614	25	.	.	.
32414	615	1	Fill	fill	VB
32414	615	2	the	the	DT
32414	615	3	tierce	tierce	NN
32414	615	4	with	with	IN
32414	615	5	water	water	NN
32414	615	6	and	and	CC
32414	615	7	roll	roll	VB
32414	615	8	every	every	DT
32414	615	9	seven	seven	CD
32414	615	10	days	day	NNS
32414	615	11	until	until	IN
32414	615	12	cured	cure	VBN
32414	615	13	,	,	,
32414	615	14	which	which	WDT
32414	615	15	in	in	IN
32414	615	16	a	a	DT
32414	615	17	temperature	temperature	NN
32414	615	18	of	of	IN
32414	615	19	40	40	CD
32414	615	20	to	to	TO
32414	615	21	50	50	CD
32414	615	22	degrees	degree	NNS
32414	615	23	would	would	MD
32414	615	24	require	require	VB
32414	615	25	about	about	RB
32414	615	26	fifty	fifty	CD
32414	615	27	days	day	NNS
32414	615	28	for	for	IN
32414	615	29	a	a	DT
32414	615	30	medium	medium	JJ
32414	615	31	ham	ham	NN
32414	615	32	.	.	.
32414	616	1	Large	large	JJ
32414	616	2	hams	ham	NNS
32414	616	3	take	take	VBP
32414	616	4	about	about	RB
32414	616	5	ten	ten	CD
32414	616	6	days	day	NNS
32414	616	7	more	more	RBR
32414	616	8	for	for	IN
32414	616	9	curing	cure	VBG
32414	616	10	.	.	.
32414	617	1	When	when	WRB
32414	617	2	wanted	want	VBN
32414	617	3	for	for	IN
32414	617	4	smoking	smoking	NN
32414	617	5	,	,	,
32414	617	6	wash	wash	VB
32414	617	7	the	the	DT
32414	617	8	hams	ham	NNS
32414	617	9	in	in	IN
32414	617	10	water	water	NN
32414	617	11	or	or	CC
32414	617	12	soak	soak	VB
32414	617	13	for	for	IN
32414	617	14	twelve	twelve	CD
32414	617	15	hours	hour	NNS
32414	617	16	.	.	.
32414	618	1	Hang	hang	VB
32414	618	2	in	in	IN
32414	618	3	the	the	DT
32414	618	4	smokehouse	smokehouse	NN
32414	618	5	and	and	CC
32414	618	6	smoke	smoke	VBP
32414	618	7	slowly	slowly	RB
32414	618	8	forty	forty	CD
32414	618	9	-	-	HYPH
32414	618	10	eight	eight	CD
32414	618	11	hours	hour	NNS
32414	618	12	and	and	CC
32414	618	13	you	-PRON-	PRP
32414	618	14	will	will	MD
32414	618	15	have	have	VB
32414	618	16	a	a	DT
32414	618	17	very	very	RB
32414	618	18	good	good	JJ
32414	618	19	ham	ham	NN
32414	618	20	.	.	.
32414	619	1	While	while	IN
32414	619	2	this	this	DT
32414	619	3	is	be	VBZ
32414	619	4	not	not	RB
32414	619	5	the	the	DT
32414	619	6	exact	exact	JJ
32414	619	7	formula	formula	NN
32414	619	8	followed	follow	VBN
32414	619	9	in	in	IN
32414	619	10	big	big	JJ
32414	619	11	packing	packing	NN
32414	619	12	houses	house	NNS
32414	619	13	,	,	,
32414	619	14	any	any	DT
32414	619	15	more	more	RBR
32414	619	16	than	than	IN
32414	619	17	are	be	VBP
32414	619	18	other	other	JJ
32414	619	19	special	special	JJ
32414	619	20	recipes	recipe	NNS
32414	619	21	given	give	VBN
32414	619	22	here	here	RB
32414	619	23	,	,	,
32414	619	24	it	-PRON-	PRP
32414	619	25	is	be	VBZ
32414	619	26	a	a	DT
32414	619	27	general	general	JJ
32414	619	28	ham	ham	NN
32414	619	29	cure	cure	NN
32414	619	30	that	that	WDT
32414	619	31	will	will	MD
32414	619	32	make	make	VB
32414	619	33	a	a	DT
32414	619	34	first	first	JJ
32414	619	35	-	-	HYPH
32414	619	36	class	class	NN
32414	619	37	ham	ham	NN
32414	619	38	in	in	IN
32414	619	39	every	every	DT
32414	619	40	respect	respect	NN
32414	619	41	if	if	IN
32414	619	42	proper	proper	JJ
32414	619	43	attention	attention	NN
32414	619	44	is	be	VBZ
32414	619	45	given	give	VBN
32414	619	46	it	-PRON-	PRP
32414	619	47	.	.	.
32414	620	1	Another	another	DT
32414	620	2	method	method	NN
32414	620	3	of	of	IN
32414	620	4	pickling	pickle	VBG
32414	620	5	hams	ham	NNS
32414	620	6	and	and	CC
32414	620	7	shoulders	shoulder	NNS
32414	620	8	,	,	,
32414	620	9	preparatory	preparatory	JJ
32414	620	10	to	to	IN
32414	620	11	smoking	smoking	NN
32414	620	12	,	,	,
32414	620	13	includes	include	VBZ
32414	620	14	the	the	DT
32414	620	15	use	use	NN
32414	620	16	of	of	IN
32414	620	17	molasses	molasse	NNS
32414	620	18	.	.	.
32414	621	1	Though	though	IN
32414	621	2	somewhat	somewhat	RB
32414	621	3	different	different	JJ
32414	621	4	from	from	IN
32414	621	5	the	the	DT
32414	621	6	above	above	JJ
32414	621	7	formula	formula	NN
32414	621	8	,	,	,
32414	621	9	the	the	DT
32414	621	10	careful	careful	JJ
32414	621	11	following	following	NN
32414	621	12	of	of	IN
32414	621	13	directions	direction	NNS
32414	621	14	can	can	MD
32414	621	15	not	not	RB
32414	621	16	fail	fail	VB
32414	621	17	to	to	TO
32414	621	18	succeed	succeed	VB
32414	621	19	admirably	admirably	RB
32414	621	20	.	.	.
32414	622	1	To	to	IN
32414	622	2	four	four	CD
32414	622	3	quarts	quart	NNS
32414	622	4	of	of	IN
32414	622	5	fine	fine	JJ
32414	622	6	salt	salt	NN
32414	622	7	and	and	CC
32414	622	8	two	two	CD
32414	622	9	ounces	ounce	NNS
32414	622	10	of	of	IN
32414	622	11	pulverized	pulverize	VBN
32414	622	12	saltpeter	saltpeter	NN
32414	622	13	,	,	,
32414	622	14	add	add	VB
32414	622	15	sufficient	sufficient	JJ
32414	622	16	molasses	molasse	NNS
32414	622	17	to	to	TO
32414	622	18	make	make	VB
32414	622	19	a	a	DT
32414	622	20	pasty	pasty	NN
32414	622	21	mixture	mixture	NN
32414	622	22	.	.	.
32414	623	1	The	the	DT
32414	623	2	hams	ham	NNS
32414	623	3	having	have	VBG
32414	623	4	hung	hang	VBN
32414	623	5	in	in	IN
32414	623	6	a	a	DT
32414	623	7	dry	dry	JJ
32414	623	8	,	,	,
32414	623	9	cool	cool	JJ
32414	623	10	place	place	NN
32414	623	11	for	for	IN
32414	623	12	three	three	CD
32414	623	13	or	or	CC
32414	623	14	four	four	CD
32414	623	15	days	day	NNS
32414	623	16	after	after	IN
32414	623	17	cutting	cut	VBG
32414	623	18	up	up	RP
32414	623	19	,	,	,
32414	623	20	are	be	VBP
32414	623	21	to	to	TO
32414	623	22	be	be	VB
32414	623	23	covered	cover	VBN
32414	623	24	all	all	RB
32414	623	25	over	over	RB
32414	623	26	with	with	IN
32414	623	27	the	the	DT
32414	623	28	mixture	mixture	NN
32414	623	29	,	,	,
32414	623	30	more	more	RBR
32414	623	31	thickly	thickly	RB
32414	623	32	on	on	IN
32414	623	33	the	the	DT
32414	623	34	flesh	flesh	NN
32414	623	35	side	side	NN
32414	623	36	,	,	,
32414	623	37	and	and	CC
32414	623	38	laid	lay	VBN
32414	623	39	skin	skin	NN
32414	623	40	side	side	NN
32414	623	41	down	down	RB
32414	623	42	for	for	IN
32414	623	43	three	three	CD
32414	623	44	or	or	CC
32414	623	45	four	four	CD
32414	623	46	days	day	NNS
32414	623	47	.	.	.
32414	624	1	In	in	IN
32414	624	2	the	the	DT
32414	624	3	meantime	meantime	NN
32414	624	4	,	,	,
32414	624	5	make	make	VB
32414	624	6	a	a	DT
32414	624	7	pickle	pickle	NN
32414	624	8	of	of	IN
32414	624	9	the	the	DT
32414	624	10	following	follow	VBG
32414	624	11	proportions	proportion	NNS
32414	624	12	,	,	,
32414	624	13	the	the	DT
32414	624	14	quantities	quantity	NNS
32414	624	15	here	here	RB
32414	624	16	named	name	VBN
32414	624	17	being	be	VBG
32414	624	18	for	for	IN
32414	624	19	100	100	CD
32414	624	20	lbs	lb	NNS
32414	624	21	.	.	.
32414	625	1	of	of	IN
32414	625	2	hams	ham	NNS
32414	625	3	.	.	.
32414	626	1	Coarse	coarse	JJ
32414	626	2	salt	salt	NN
32414	626	3	,	,	,
32414	626	4	seven	seven	CD
32414	626	5	pounds	pound	NNS
32414	626	6	;	;	:
32414	626	7	brown	brown	JJ
32414	626	8	sugar	sugar	NN
32414	626	9	,	,	,
32414	626	10	five	five	CD
32414	626	11	pounds	pound	NNS
32414	626	12	;	;	:
32414	626	13	saltpeter	saltpeter	NN
32414	626	14	,	,	,
32414	626	15	two	two	CD
32414	626	16	ounces	ounce	NNS
32414	626	17	;	;	:
32414	626	18	pearlash	pearlash	NN
32414	626	19	or	or	CC
32414	626	20	potash	potash	NN
32414	626	21	,	,	,
32414	626	22	one	one	CD
32414	626	23	-	-	HYPH
32414	626	24	half	half	NN
32414	626	25	ounce	ounce	NN
32414	626	26	;	;	:
32414	626	27	soft	soft	JJ
32414	626	28	water	water	NN
32414	626	29	,	,	,
32414	626	30	four	four	CD
32414	626	31	gallons	gallon	NNS
32414	626	32	.	.	.
32414	627	1	Heat	heat	NN
32414	627	2	gradually	gradually	RB
32414	627	3	and	and	CC
32414	627	4	as	as	IN
32414	627	5	the	the	DT
32414	627	6	skim	skim	NN
32414	627	7	rises	rise	VBZ
32414	627	8	remove	remove	VBP
32414	627	9	it	-PRON-	PRP
32414	627	10	.	.	.
32414	628	1	Continue	continue	VB
32414	628	2	to	to	TO
32414	628	3	do	do	VB
32414	628	4	this	this	DT
32414	628	5	as	as	RB
32414	628	6	long	long	RB
32414	628	7	as	as	IN
32414	628	8	any	any	DT
32414	628	9	skim	skim	NN
32414	628	10	rises	rise	VBZ
32414	628	11	,	,	,
32414	628	12	and	and	CC
32414	628	13	when	when	WRB
32414	628	14	it	-PRON-	PRP
32414	628	15	ceases	cease	VBZ
32414	628	16	,	,	,
32414	628	17	allow	allow	VB
32414	628	18	the	the	DT
32414	628	19	pickle	pickle	NN
32414	628	20	to	to	TO
32414	628	21	cool	cool	VB
32414	628	22	.	.	.
32414	629	1	When	when	WRB
32414	629	2	the	the	DT
32414	629	3	hams	ham	NNS
32414	629	4	have	have	VBP
32414	629	5	remained	remain	VBN
32414	629	6	the	the	DT
32414	629	7	proper	proper	JJ
32414	629	8	time	time	NN
32414	629	9	immersed	immerse	VBN
32414	629	10	in	in	IN
32414	629	11	this	this	DT
32414	629	12	mixture	mixture	NN
32414	629	13	,	,	,
32414	629	14	cover	cover	VB
32414	629	15	the	the	DT
32414	629	16	bottom	bottom	NN
32414	629	17	of	of	IN
32414	629	18	a	a	DT
32414	629	19	clean	clean	JJ
32414	629	20	,	,	,
32414	629	21	sweet	sweet	JJ
32414	629	22	barrel	barrel	NN
32414	629	23	with	with	IN
32414	629	24	salt	salt	NN
32414	629	25	about	about	RB
32414	629	26	half	half	PDT
32414	629	27	an	an	DT
32414	629	28	inch	inch	NN
32414	629	29	deep	deep	JJ
32414	629	30	.	.	.
32414	630	1	Pack	pack	NN
32414	630	2	in	in	IN
32414	630	3	the	the	DT
32414	630	4	hams	ham	NNS
32414	630	5	as	as	RB
32414	630	6	closely	closely	RB
32414	630	7	as	as	IN
32414	630	8	possible	possible	JJ
32414	630	9	,	,	,
32414	630	10	cover	cover	VB
32414	630	11	them	-PRON-	PRP
32414	630	12	with	with	IN
32414	630	13	the	the	DT
32414	630	14	pickle	pickle	NN
32414	630	15	,	,	,
32414	630	16	and	and	CC
32414	630	17	place	place	VB
32414	630	18	over	over	IN
32414	630	19	them	-PRON-	PRP
32414	630	20	a	a	DT
32414	630	21	follower	follower	NN
32414	630	22	with	with	IN
32414	630	23	weights	weight	NNS
32414	630	24	to	to	TO
32414	630	25	keep	keep	VB
32414	630	26	them	-PRON-	PRP
32414	630	27	down	down	RP
32414	630	28	.	.	.
32414	631	1	Small	small	JJ
32414	631	2	hams	ham	NNS
32414	631	3	of	of	IN
32414	631	4	fifteen	fifteen	CD
32414	631	5	pounds	pound	NNS
32414	631	6	and	and	CC
32414	631	7	less	less	JJR
32414	631	8	,	,	,
32414	631	9	also	also	RB
32414	631	10	shoulders	shoulder	NNS
32414	631	11	,	,	,
32414	631	12	should	should	MD
32414	631	13	remain	remain	VB
32414	631	14	in	in	IN
32414	631	15	the	the	DT
32414	631	16	pickle	pickle	NN
32414	631	17	for	for	IN
32414	631	18	five	five	CD
32414	631	19	weeks	week	NNS
32414	631	20	;	;	:
32414	631	21	larger	large	JJR
32414	631	22	ones	one	NNS
32414	631	23	will	will	MD
32414	631	24	require	require	VB
32414	631	25	six	six	CD
32414	631	26	to	to	TO
32414	631	27	eight	eight	CD
32414	631	28	weeks	week	NNS
32414	631	29	,	,	,
32414	631	30	according	accord	VBG
32414	631	31	to	to	IN
32414	631	32	size	size	NN
32414	631	33	.	.	.
32414	632	1	Let	let	VB
32414	632	2	them	-PRON-	PRP
32414	632	3	dry	dry	VB
32414	632	4	well	well	RB
32414	632	5	before	before	IN
32414	632	6	smoking	smoking	NN
32414	632	7	.	.	.
32414	633	1	WESTPHALIAN	WESTPHALIAN	NNP
32414	633	2	HAMS	HAMS	NNP
32414	633	3	.	.	.
32414	634	1	This	this	DT
32414	634	2	particular	particular	JJ
32414	634	3	style	style	NN
32414	634	4	has	have	VBZ
32414	634	5	long	long	RB
32414	634	6	been	be	VBN
32414	634	7	a	a	DT
32414	634	8	prime	prime	JJ
32414	634	9	favorite	favorite	RB
32414	634	10	in	in	IN
32414	634	11	certain	certain	JJ
32414	634	12	markets	market	NNS
32414	634	13	of	of	IN
32414	634	14	Europe	Europe	NNP
32414	634	15	,	,	,
32414	634	16	and	and	CC
32414	634	17	to	to	IN
32414	634	18	a	a	DT
32414	634	19	small	small	JJ
32414	634	20	extent	extent	NN
32414	634	21	in	in	IN
32414	634	22	this	this	DT
32414	634	23	country	country	NN
32414	634	24	also	also	RB
32414	634	25	.	.	.
32414	635	1	Westphalia	Westphalia	NNP
32414	635	2	is	be	VBZ
32414	635	3	a	a	DT
32414	635	4	province	province	NN
32414	635	5	of	of	IN
32414	635	6	Germany	Germany	NNP
32414	635	7	in	in	IN
32414	635	8	which	which	WDT
32414	635	9	there	there	EX
32414	635	10	is	be	VBZ
32414	635	11	a	a	DT
32414	635	12	large	large	JJ
32414	635	13	industry	industry	NN
32414	635	14	in	in	IN
32414	635	15	breeding	breed	VBG
32414	635	16	swine	swine	NN
32414	635	17	for	for	IN
32414	635	18	the	the	DT
32414	635	19	express	express	JJ
32414	635	20	purpose	purpose	NN
32414	635	21	of	of	IN
32414	635	22	making	make	VBG
32414	635	23	the	the	DT
32414	635	24	most	most	RBS
32414	635	25	tender	tender	JJ
32414	635	26	meat	meat	NN
32414	635	27	with	with	IN
32414	635	28	the	the	DT
32414	635	29	least	least	JJS
32414	635	30	proportion	proportion	NN
32414	635	31	of	of	IN
32414	635	32	fat	fat	NN
32414	635	33	.	.	.
32414	636	1	Another	another	DT
32414	636	2	reason	reason	NN
32414	636	3	for	for	IN
32414	636	4	the	the	DT
32414	636	5	peculiar	peculiar	JJ
32414	636	6	and	and	CC
32414	636	7	excellent	excellent	JJ
32414	636	8	qualities	quality	NNS
32414	636	9	which	which	WDT
32414	636	10	have	have	VBP
32414	636	11	made	make	VBN
32414	636	12	Westphalian	westphalian	JJ
32414	636	13	hams	ham	NNS
32414	636	14	so	so	RB
32414	636	15	famous	famous	JJ
32414	636	16	,	,	,
32414	636	17	is	be	VBZ
32414	636	18	the	the	DT
32414	636	19	manner	manner	NN
32414	636	20	of	of	IN
32414	636	21	feeding	feed	VBG
32414	636	22	and	and	CC
32414	636	23	growing	grow	VBG
32414	636	24	for	for	IN
32414	636	25	the	the	DT
32414	636	26	hams	ham	NNS
32414	636	27	,	,	,
32414	636	28	and	and	CC
32414	636	29	finally	finally	RB
32414	636	30	the	the	DT
32414	636	31	preserving	preserving	NN
32414	636	32	,	,	,
32414	636	33	curing	cure	VBG
32414	636	34	,	,	,
32414	636	35	and	and	CC
32414	636	36	last	last	JJ
32414	636	37	of	of	IN
32414	636	38	all	all	DT
32414	636	39	,	,	,
32414	636	40	smoking	smoke	VBG
32414	636	41	the	the	DT
32414	636	42	hams	ham	NNS
32414	636	43	.	.	.
32414	637	1	The	the	DT
32414	637	2	Ravensberg	Ravensberg	NNP
32414	637	3	cross	cross	NN
32414	637	4	breed	breed	NN
32414	637	5	of	of	IN
32414	637	6	swine	swine	NN
32414	637	7	is	be	VBZ
32414	637	8	a	a	DT
32414	637	9	favorite	favorite	JJ
32414	637	10	for	for	IN
32414	637	11	this	this	DT
32414	637	12	purpose	purpose	NN
32414	637	13	.	.	.
32414	638	1	They	-PRON-	PRP
32414	638	2	are	be	VBP
32414	638	3	rather	rather	RB
32414	638	4	large	large	JJ
32414	638	5	animals	animal	NNS
32414	638	6	,	,	,
32414	638	7	having	have	VBG
32414	638	8	slender	slender	NN
32414	638	9	bodies	body	NNS
32414	638	10	,	,	,
32414	638	11	flat	flat	JJ
32414	638	12	groins	groin	NNS
32414	638	13	,	,	,
32414	638	14	straight	straight	JJ
32414	638	15	snouts	snout	NNS
32414	638	16	and	and	CC
32414	638	17	large	large	JJ
32414	638	18	heads	head	NNS
32414	638	19	,	,	,
32414	638	20	with	with	IN
32414	638	21	big	big	JJ
32414	638	22	,	,	,
32414	638	23	overhanging	overhanging	JJ
32414	638	24	ears	ear	NNS
32414	638	25	.	.	.
32414	639	1	The	the	DT
32414	639	2	skin	skin	NN
32414	639	3	is	be	VBZ
32414	639	4	white	white	JJ
32414	639	5	,	,	,
32414	639	6	with	with	IN
32414	639	7	straight	straight	JJ
32414	639	8	little	little	JJ
32414	639	9	bristles	bristle	NNS
32414	639	10	.	.	.
32414	640	1	A	a	DT
32414	640	2	principal	principal	JJ
32414	640	3	part	part	NN
32414	640	4	of	of	IN
32414	640	5	the	the	DT
32414	640	6	swine	swine	NN
32414	640	7	food	food	NN
32414	640	8	in	in	IN
32414	640	9	Westphalia	Westphalia	NNP
32414	640	10	is	be	VBZ
32414	640	11	potatoes	potato	NNS
32414	640	12	;	;	:
32414	640	13	these	these	DT
32414	640	14	are	be	VBP
32414	640	15	cooked	cook	VBN
32414	640	16	and	and	CC
32414	640	17	then	then	RB
32414	640	18	mashed	mash	VBD
32414	640	19	in	in	IN
32414	640	20	the	the	DT
32414	640	21	potato	potato	NN
32414	640	22	water	water	NN
32414	640	23	.	.	.
32414	641	1	The	the	DT
32414	641	2	pulp	pulp	NN
32414	641	3	thus	thus	RB
32414	641	4	obtained	obtain	VBN
32414	641	5	is	be	VBZ
32414	641	6	thoroughly	thoroughly	RB
32414	641	7	mixed	mix	VBN
32414	641	8	with	with	IN
32414	641	9	wheat	wheat	NN
32414	641	10	bran	bran	NN
32414	641	11	in	in	IN
32414	641	12	a	a	DT
32414	641	13	dry	dry	JJ
32414	641	14	,	,	,
32414	641	15	raw	raw	JJ
32414	641	16	state	state	NN
32414	641	17	;	;	:
32414	641	18	little	little	JJ
32414	641	19	corn	corn	NN
32414	641	20	is	be	VBZ
32414	641	21	used	use	VBN
32414	641	22	.	.	.
32414	642	1	In	in	IN
32414	642	2	order	order	NN
32414	642	3	to	to	TO
32414	642	4	avoid	avoid	VB
32414	642	5	overproduction	overproduction	NN
32414	642	6	of	of	IN
32414	642	7	fat	fat	NN
32414	642	8	and	and	CC
32414	642	9	at	at	IN
32414	642	10	the	the	DT
32414	642	11	same	same	JJ
32414	642	12	time	time	NN
32414	642	13	further	far	RBR
32414	642	14	the	the	DT
32414	642	15	growth	growth	NN
32414	642	16	of	of	IN
32414	642	17	flesh	flesh	NN
32414	642	18	of	of	IN
32414	642	19	young	young	JJ
32414	642	20	pigs	pig	NNS
32414	642	21	,	,	,
32414	642	22	some	some	DT
32414	642	23	raw	raw	JJ
32414	642	24	cut	cut	VBN
32414	642	25	green	green	JJ
32414	642	26	feed	feed	NN
32414	642	27	,	,	,
32414	642	28	such	such	JJ
32414	642	29	as	as	IN
32414	642	30	cabbage	cabbage	NN
32414	642	31	,	,	,
32414	642	32	is	be	VBZ
32414	642	33	used	use	VBN
32414	642	34	;	;	:
32414	642	35	young	young	JJ
32414	642	36	pigs	pig	NNS
32414	642	37	are	be	VBP
32414	642	38	also	also	RB
32414	642	39	fed	feed	VBN
32414	642	40	sour	sour	JJ
32414	642	41	milk	milk	NN
32414	642	42	freely	freely	RB
32414	642	43	.	.	.
32414	643	1	In	in	IN
32414	643	2	pickling	pickle	VBG
32414	643	3	the	the	DT
32414	643	4	hams	ham	NNS
32414	643	5	they	-PRON-	PRP
32414	643	6	are	be	VBP
32414	643	7	first	first	RB
32414	643	8	vigorously	vigorously	RB
32414	643	9	rubbed	rub	VBN
32414	643	10	with	with	IN
32414	643	11	saltpeter	saltpeter	NN
32414	643	12	and	and	CC
32414	643	13	then	then	RB
32414	643	14	with	with	IN
32414	643	15	salt	salt	NN
32414	643	16	.	.	.
32414	644	1	The	the	DT
32414	644	2	hams	ham	NNS
32414	644	3	are	be	VBP
32414	644	4	pressed	press	VBN
32414	644	5	in	in	IN
32414	644	6	the	the	DT
32414	644	7	pickling	pickling	NN
32414	644	8	vat	vat	NN
32414	644	9	and	and	CC
32414	644	10	entirely	entirely	RB
32414	644	11	covered	cover	VBN
32414	644	12	with	with	IN
32414	644	13	cold	cold	JJ
32414	644	14	brine	brine	NN
32414	644	15	,	,	,
32414	644	16	remaining	remain	VBG
32414	644	17	in	in	IN
32414	644	18	salt	salt	NN
32414	644	19	three	three	CD
32414	644	20	to	to	TO
32414	644	21	five	five	CD
32414	644	22	weeks	week	NNS
32414	644	23	.	.	.
32414	645	1	After	after	IN
32414	645	2	this	this	DT
32414	645	3	they	-PRON-	PRP
32414	645	4	are	be	VBP
32414	645	5	taken	take	VBN
32414	645	6	out	out	IN
32414	645	7	of	of	IN
32414	645	8	the	the	DT
32414	645	9	pickle	pickle	NN
32414	645	10	and	and	CC
32414	645	11	hung	hang	VBD
32414	645	12	in	in	IN
32414	645	13	a	a	DT
32414	645	14	shady	shady	JJ
32414	645	15	but	but	CC
32414	645	16	dry	dry	JJ
32414	645	17	and	and	CC
32414	645	18	airy	airy	VB
32414	645	19	place	place	NN
32414	645	20	to	to	IN
32414	645	21	"	"	``
32414	645	22	air	air	NN
32414	645	23	-	-	HYPH
32414	645	24	dry	dry	NN
32414	645	25	.	.	.
32414	645	26	"	"	''
32414	646	1	Before	before	IN
32414	646	2	the	the	DT
32414	646	3	pickled	pickle	VBN
32414	646	4	hams	ham	NNS
32414	646	5	can	can	MD
32414	646	6	be	be	VB
32414	646	7	put	put	VBN
32414	646	8	in	in	IN
32414	646	9	smoke	smoke	NN
32414	646	10	they	-PRON-	PRP
32414	646	11	are	be	VBP
32414	646	12	exposed	expose	VBN
32414	646	13	for	for	IN
32414	646	14	several	several	JJ
32414	646	15	weeks	week	NNS
32414	646	16	to	to	IN
32414	646	17	this	this	DT
32414	646	18	drying	drying	NN
32414	646	19	in	in	IN
32414	646	20	the	the	DT
32414	646	21	open	open	JJ
32414	646	22	air	air	NN
32414	646	23	.	.	.
32414	647	1	As	as	RB
32414	647	2	long	long	RB
32414	647	3	as	as	IN
32414	647	4	the	the	DT
32414	647	5	outside	outside	NN
32414	647	6	of	of	IN
32414	647	7	the	the	DT
32414	647	8	ham	ham	NNP
32414	647	9	is	be	VBZ
32414	647	10	not	not	RB
32414	647	11	absolutely	absolutely	RB
32414	647	12	dry	dry	JJ
32414	647	13	,	,	,
32414	647	14	appearing	appear	VBG
32414	647	15	moist	moist	NN
32414	647	16	or	or	CC
32414	647	17	sticky	sticky	JJ
32414	647	18	,	,	,
32414	647	19	it	-PRON-	PRP
32414	647	20	is	be	VBZ
32414	647	21	kept	keep	VBN
32414	647	22	away	away	RB
32414	647	23	from	from	IN
32414	647	24	smoke	smoke	NN
32414	647	25	.	.	.
32414	648	1	Smoking	smoking	NN
32414	648	2	is	be	VBZ
32414	648	3	done	do	VBN
32414	648	4	in	in	IN
32414	648	5	special	special	JJ
32414	648	6	large	large	JJ
32414	648	7	chambers	chamber	NNS
32414	648	8	,	,	,
32414	648	9	the	the	DT
32414	648	10	hams	ham	NNS
32414	648	11	being	be	VBG
32414	648	12	hung	hang	VBN
32414	648	13	from	from	IN
32414	648	14	the	the	DT
32414	648	15	ceiling	ceiling	NN
32414	648	16	.	.	.
32414	649	1	In	in	IN
32414	649	2	addition	addition	NN
32414	649	3	to	to	IN
32414	649	4	the	the	DT
32414	649	5	use	use	NN
32414	649	6	of	of	IN
32414	649	7	sawdust	sawdust	NNP
32414	649	8	and	and	CC
32414	649	9	wood	wood	NN
32414	649	10	shavings	shaving	NNS
32414	649	11	in	in	IN
32414	649	12	making	make	VBG
32414	649	13	smoke	smoke	NN
32414	649	14	,	,	,
32414	649	15	branches	branch	NNS
32414	649	16	of	of	IN
32414	649	17	juniper	juniper	NNP
32414	649	18	are	be	VBP
32414	649	19	often	often	RB
32414	649	20	used	use	VBN
32414	649	21	,	,	,
32414	649	22	and	and	CC
32414	649	23	occasionally	occasionally	RB
32414	649	24	beech	beech	VB
32414	649	25	and	and	CC
32414	649	26	alder	alder	JJ
32414	649	27	woods	wood	NNS
32414	649	28	;	;	:
32414	649	29	oak	oak	NN
32414	649	30	and	and	CC
32414	649	31	resinous	resinous	JJ
32414	649	32	woods	wood	NNS
32414	649	33	are	be	VBP
32414	649	34	positively	positively	RB
32414	649	35	avoided	avoid	VBN
32414	649	36	.	.	.
32414	650	1	The	the	DT
32414	650	2	smoking	smoking	NN
32414	650	3	is	be	VBZ
32414	650	4	carried	carry	VBN
32414	650	5	on	on	RB
32414	650	6	slowly	slowly	RB
32414	650	7	.	.	.
32414	651	1	It	-PRON-	PRP
32414	651	2	is	be	VBZ
32414	651	3	recommended	recommend	VBN
32414	651	4	to	to	TO
32414	651	5	smoke	smoke	VB
32414	651	6	for	for	IN
32414	651	7	a	a	DT
32414	651	8	few	few	JJ
32414	651	9	days	day	NNS
32414	651	10	cautiously	cautiously	RB
32414	651	11	,	,	,
32414	651	12	that	that	RB
32414	651	13	is	is	RB
32414	651	14	,	,	,
32414	651	15	to	to	TO
32414	651	16	have	have	VB
32414	651	17	the	the	DT
32414	651	18	smoke	smoke	NN
32414	651	19	not	not	RB
32414	651	20	too	too	RB
32414	651	21	strong	strong	JJ
32414	651	22	.	.	.
32414	652	1	Then	then	RB
32414	652	2	expose	expose	VB
32414	652	3	the	the	DT
32414	652	4	hams	ham	NNS
32414	652	5	for	for	IN
32414	652	6	a	a	DT
32414	652	7	few	few	JJ
32414	652	8	days	day	NNS
32414	652	9	in	in	IN
32414	652	10	the	the	DT
32414	652	11	fresh	fresh	JJ
32414	652	12	air	air	NN
32414	652	13	,	,	,
32414	652	14	repeating	repeat	VBG
32414	652	15	in	in	IN
32414	652	16	this	this	DT
32414	652	17	way	way	NN
32414	652	18	until	until	IN
32414	652	19	they	-PRON-	PRP
32414	652	20	are	be	VBP
32414	652	21	brown	brown	JJ
32414	652	22	enough	enough	RB
32414	652	23	.	.	.
32414	653	1	The	the	DT
32414	653	2	hams	ham	NNS
32414	653	3	are	be	VBP
32414	653	4	actually	actually	RB
32414	653	5	in	in	IN
32414	653	6	smoke	smoke	NN
32414	653	7	two	two	CD
32414	653	8	or	or	CC
32414	653	9	three	three	CD
32414	653	10	weeks	week	NNS
32414	653	11	,	,	,
32414	653	12	thus	thus	RB
32414	653	13	the	the	DT
32414	653	14	whole	whole	JJ
32414	653	15	process	process	NN
32414	653	16	of	of	IN
32414	653	17	smoking	smoking	NN
32414	653	18	requires	require	VBZ
32414	653	19	about	about	RB
32414	653	20	six	six	CD
32414	653	21	weeks	week	NNS
32414	653	22	.	.	.
32414	654	1	Hams	ham	NNS
32414	654	2	are	be	VBP
32414	654	3	preserved	preserve	VBN
32414	654	4	after	after	IN
32414	654	5	their	-PRON-	PRP$
32414	654	6	smoking	smoking	NN
32414	654	7	in	in	IN
32414	654	8	a	a	DT
32414	654	9	room	room	NN
32414	654	10	which	which	WDT
32414	654	11	is	be	VBZ
32414	654	12	shady	shady	JJ
32414	654	13	,	,	,
32414	654	14	not	not	RB
32414	654	15	accessible	accessible	JJ
32414	654	16	to	to	IN
32414	654	17	the	the	DT
32414	654	18	light	light	NN
32414	654	19	,	,	,
32414	654	20	but	but	CC
32414	654	21	at	at	IN
32414	654	22	the	the	DT
32414	654	23	same	same	JJ
32414	654	24	time	time	NN
32414	654	25	dry	dry	JJ
32414	654	26	,	,	,
32414	654	27	cool	cool	JJ
32414	654	28	and	and	CC
32414	654	29	airy	airy	JJ
32414	654	30	.	.	.
32414	655	1	THE	the	DT
32414	655	2	PIG	PIG	NNP
32414	655	3	AND	and	CC
32414	655	4	THE	the	DT
32414	655	5	ORCHARD	ORCHARD	NNP
32414	655	6	.	.	.
32414	656	1	The	the	DT
32414	656	2	two	two	CD
32414	656	3	go	go	VBP
32414	656	4	together	together	RB
32414	656	5	well	well	RB
32414	656	6	.	.	.
32414	657	1	The	the	DT
32414	657	2	pig	pig	NN
32414	657	3	stirs	stir	VBZ
32414	657	4	up	up	RP
32414	657	5	the	the	DT
32414	657	6	soil	soil	NN
32414	657	7	about	about	IN
32414	657	8	the	the	DT
32414	657	9	trees	tree	NNS
32414	657	10	,	,	,
32414	657	11	letting	let	VBG
32414	657	12	in	in	IN
32414	657	13	the	the	DT
32414	657	14	sunshine	sunshine	NN
32414	657	15	and	and	CC
32414	657	16	moisture	moisture	NN
32414	657	17	to	to	IN
32414	657	18	the	the	DT
32414	657	19	roots	root	NNS
32414	657	20	and	and	CC
32414	657	21	fertilizing	fertilize	VBG
32414	657	22	them	-PRON-	PRP
32414	657	23	,	,	,
32414	657	24	while	while	IN
32414	657	25	devouring	devour	VBG
32414	657	26	many	many	JJ
32414	657	27	grubs	grub	NNS
32414	657	28	that	that	WDT
32414	657	29	would	would	MD
32414	657	30	otherwise	otherwise	RB
32414	657	31	prey	prey	VB
32414	657	32	upon	upon	IN
32414	657	33	the	the	DT
32414	657	34	fruit	fruit	NN
32414	657	35	.	.	.
32414	658	1	But	but	CC
32414	658	2	many	many	JJ
32414	658	3	orchards	orchard	NNS
32414	658	4	can	can	MD
32414	658	5	not	not	RB
32414	658	6	be	be	VB
32414	658	7	fenced	fence	VBN
32414	658	8	and	and	CC
32414	658	9	many	many	JJ
32414	658	10	owners	owner	NNS
32414	658	11	of	of	IN
32414	658	12	fenced	fence	VBN
32414	658	13	orchards	orchard	NNS
32414	658	14	,	,	,
32414	658	15	even	even	RB
32414	658	16	,	,	,
32414	658	17	would	would	MD
32414	658	18	like	like	VB
32414	658	19	to	to	TO
32414	658	20	have	have	VB
32414	658	21	the	the	DT
32414	658	22	pig	pig	NN
32414	658	23	confine	confine	VB
32414	658	24	his	-PRON-	PRP$
32414	658	25	efforts	effort	NNS
32414	658	26	around	around	IN
32414	658	27	the	the	DT
32414	658	28	trunk	trunk	NN
32414	658	29	of	of	IN
32414	658	30	each	each	DT
32414	658	31	tree	tree	NN
32414	658	32	.	.	.
32414	659	1	To	to	TO
32414	659	2	secure	secure	VB
32414	659	3	this	this	DT
32414	659	4	have	have	VB
32414	659	5	four	four	CD
32414	659	6	fence	fence	NN
32414	659	7	panels	panel	NNS
32414	659	8	made	make	VBN
32414	659	9	and	and	CC
32414	659	10	yard	yard	VB
32414	659	11	the	the	DT
32414	659	12	pig	pig	NN
32414	659	13	for	for	IN
32414	659	14	a	a	DT
32414	659	15	short	short	JJ
32414	659	16	time	time	NN
32414	659	17	in	in	IN
32414	659	18	succession	succession	NN
32414	659	19	about	about	IN
32414	659	20	each	each	DT
32414	659	21	tree	tree	NN
32414	659	22	,	,	,
32414	659	23	as	as	IN
32414	659	24	suggested	suggest	VBN
32414	659	25	in	in	IN
32414	659	26	the	the	DT
32414	659	27	diagram	diagram	NN
32414	659	28	,	,	,
32414	659	29	Fig	Fig	NNP
32414	659	30	.	.	.
32414	660	1	17	17	CD
32414	660	2	.	.	.
32414	661	1	[	[	-LRB-
32414	661	2	Illustration	illustration	NN
32414	661	3	:	:	:
32414	661	4	FIG	FIG	NNP
32414	661	5	.	.	.
32414	662	1	17	17	CD
32414	662	2	.	.	.
32414	663	1	FENCE	fence	RB
32414	663	2	FOR	for	IN
32414	663	3	ORCHARD	ORCHARD	NNP
32414	663	4	TREE	TREE	NNP
32414	663	5	.	.	.
32414	663	6	]	]	-RRB-
32414	664	1	CHAPTER	CHAPTER	NNP
32414	664	2	X.	X.	NNP
32414	665	1	DRY	DRY	NNP
32414	665	2	SALTING	salt	VBG
32414	665	3	BACON	bacon	NN
32414	665	4	AND	and	CC
32414	665	5	SIDES	side	NNS
32414	665	6	.	.	.
32414	666	1	For	for	IN
32414	666	2	hogs	hog	NNS
32414	666	3	weighing	weigh	VBG
32414	666	4	not	not	RB
32414	666	5	over	over	IN
32414	666	6	125	125	CD
32414	666	7	or	or	CC
32414	666	8	130	130	CD
32414	666	9	lbs	lb	NNS
32414	666	10	.	.	.
32414	667	1	each	each	DT
32414	667	2	,	,	,
32414	667	3	intended	intend	VBN
32414	667	4	for	for	IN
32414	667	5	dry	dry	JJ
32414	667	6	curing	curing	NN
32414	667	7	,	,	,
32414	667	8	one	one	CD
32414	667	9	bushel	bushel	NN
32414	667	10	fine	fine	JJ
32414	667	11	salt	salt	NN
32414	667	12	,	,	,
32414	667	13	two	two	CD
32414	667	14	pounds	pound	NNS
32414	667	15	brown	brown	JJ
32414	667	16	sugar	sugar	NN
32414	667	17	and	and	CC
32414	667	18	one	one	CD
32414	667	19	pound	pound	NN
32414	667	20	saltpeter	saltpeter	NN
32414	667	21	will	will	MD
32414	667	22	suffice	suffice	VB
32414	667	23	for	for	IN
32414	667	24	each	each	DT
32414	667	25	800	800	CD
32414	667	26	lbs	lb	NNS
32414	667	27	.	.	.
32414	668	1	pork	pork	NN
32414	668	2	before	before	IN
32414	668	3	the	the	DT
32414	668	4	meat	meat	NN
32414	668	5	is	be	VBZ
32414	668	6	cut	cut	VBN
32414	668	7	out	out	RP
32414	668	8	;	;	:
32414	668	9	but	but	CC
32414	668	10	if	if	IN
32414	668	11	the	the	DT
32414	668	12	meat	meat	NN
32414	668	13	is	be	VBZ
32414	668	14	large	large	JJ
32414	668	15	and	and	CC
32414	668	16	thick	thick	JJ
32414	668	17	,	,	,
32414	668	18	or	or	CC
32414	668	19	weighs	weigh	VBZ
32414	668	20	from	from	IN
32414	668	21	150	150	CD
32414	668	22	to	to	IN
32414	668	23	200	200	CD
32414	668	24	lbs	lb	NNS
32414	668	25	.	.	.
32414	669	1	per	per	IN
32414	669	2	carcass	carcass	NNP
32414	669	3	,	,	,
32414	669	4	from	from	IN
32414	669	5	a	a	DT
32414	669	6	gallon	gallon	NN
32414	669	7	to	to	IN
32414	669	8	a	a	DT
32414	669	9	peck	peck	NN
32414	669	10	more	more	JJR
32414	669	11	of	of	IN
32414	669	12	salt	salt	NN
32414	669	13	and	and	CC
32414	669	14	a	a	DT
32414	669	15	little	little	JJ
32414	669	16	more	more	JJR
32414	669	17	of	of	IN
32414	669	18	both	both	CC
32414	669	19	the	the	DT
32414	669	20	other	other	JJ
32414	669	21	articles	article	NNS
32414	669	22	should	should	MD
32414	669	23	be	be	VB
32414	669	24	taken	take	VBN
32414	669	25	.	.	.
32414	670	1	Neither	neither	CC
32414	670	2	the	the	DT
32414	670	3	sugar	sugar	NN
32414	670	4	nor	nor	CC
32414	670	5	the	the	DT
32414	670	6	saltpeter	saltpeter	NN
32414	670	7	is	be	VBZ
32414	670	8	absolutely	absolutely	RB
32414	670	9	necessary	necessary	JJ
32414	670	10	for	for	IN
32414	670	11	the	the	DT
32414	670	12	preservation	preservation	NN
32414	670	13	of	of	IN
32414	670	14	the	the	DT
32414	670	15	meat	meat	NN
32414	670	16	,	,	,
32414	670	17	and	and	CC
32414	670	18	they	-PRON-	PRP
32414	670	19	are	be	VBP
32414	670	20	often	often	RB
32414	670	21	omitted	omit	VBN
32414	670	22	.	.	.
32414	671	1	But	but	CC
32414	671	2	both	both	DT
32414	671	3	are	be	VBP
32414	671	4	preservatives	preservative	NNS
32414	671	5	;	;	:
32414	671	6	the	the	DT
32414	671	7	sugar	sugar	NN
32414	671	8	improves	improve	VBZ
32414	671	9	the	the	DT
32414	671	10	flavor	flavor	NN
32414	671	11	of	of	IN
32414	671	12	the	the	DT
32414	671	13	bacon	bacon	NN
32414	671	14	,	,	,
32414	671	15	and	and	CC
32414	671	16	the	the	DT
32414	671	17	saltpeter	saltpeter	NN
32414	671	18	gives	give	VBZ
32414	671	19	it	-PRON-	PRP
32414	671	20	greater	great	JJR
32414	671	21	firmness	firmness	NN
32414	671	22	and	and	CC
32414	671	23	a	a	DT
32414	671	24	finer	fine	JJR
32414	671	25	color	color	NN
32414	671	26	,	,	,
32414	671	27	if	if	IN
32414	671	28	used	use	VBN
32414	671	29	sparingly	sparingly	RB
32414	671	30	.	.	.
32414	672	1	Bacon	Bacon	NNP
32414	672	2	should	should	MD
32414	672	3	not	not	RB
32414	672	4	be	be	VB
32414	672	5	so	so	RB
32414	672	6	sweet	sweet	JJ
32414	672	7	as	as	IN
32414	672	8	to	to	TO
32414	672	9	suggest	suggest	VB
32414	672	10	the	the	DT
32414	672	11	"	"	``
32414	672	12	sugar	sugar	NN
32414	672	13	-	-	HYPH
32414	672	14	cure	cure	NN
32414	672	15	;	;	:
32414	672	16	"	"	''
32414	672	17	and	and	CC
32414	672	18	saltpeter	saltpeter	NN
32414	672	19	,	,	,
32414	672	20	used	use	VBD
32414	672	21	too	too	RB
32414	672	22	freely	freely	RB
32414	672	23	,	,	,
32414	672	24	hardens	harden	VBZ
32414	672	25	the	the	DT
32414	672	26	tissues	tissue	NNS
32414	672	27	of	of	IN
32414	672	28	the	the	DT
32414	672	29	meat	meat	NN
32414	672	30	,	,	,
32414	672	31	and	and	CC
32414	672	32	renders	render	VBZ
32414	672	33	it	-PRON-	PRP
32414	672	34	less	less	RBR
32414	672	35	palatable	palatable	JJ
32414	672	36	.	.	.
32414	673	1	The	the	DT
32414	673	2	quantity	quantity	NN
32414	673	3	of	of	IN
32414	673	4	salt	salt	NN
32414	673	5	mentioned	mention	VBN
32414	673	6	is	be	VBZ
32414	673	7	enough	enough	JJ
32414	673	8	for	for	IN
32414	673	9	the	the	DT
32414	673	10	first	first	JJ
32414	673	11	salting	salting	NN
32414	673	12	.	.	.
32414	674	1	A	a	DT
32414	674	2	little	little	JJ
32414	674	3	more	more	JJR
32414	674	4	NEW	new	JJ
32414	674	5	SALT	SALT	NNPS
32414	674	6	IS	be	VBZ
32414	674	7	ADDED	add	VBN
32414	674	8	AT	at	IN
32414	674	9	THE	the	DT
32414	674	10	SECOND	second	JJ
32414	674	11	SALTING	salting	NN
32414	674	12	and	and	CC
32414	674	13	used	use	VBD
32414	674	14	together	together	RB
32414	674	15	with	with	IN
32414	674	16	the	the	DT
32414	674	17	old	old	JJ
32414	674	18	salt	salt	NN
32414	674	19	that	that	WDT
32414	674	20	has	have	VBZ
32414	674	21	not	not	RB
32414	674	22	been	be	VBN
32414	674	23	absorbed	absorb	VBN
32414	674	24	.	.	.
32414	675	1	If	if	IN
32414	675	2	sugar	sugar	NN
32414	675	3	and	and	CC
32414	675	4	saltpeter	saltpeter	NN
32414	675	5	are	be	VBP
32414	675	6	used	use	VBN
32414	675	7	,	,	,
32414	675	8	first	first	RB
32414	675	9	apply	apply	VB
32414	675	10	about	about	IN
32414	675	11	a	a	DT
32414	675	12	teaspoonful	teaspoonful	NN
32414	675	13	of	of	IN
32414	675	14	pulverized	pulverized	JJ
32414	675	15	saltpeter	saltpeter	NN
32414	675	16	on	on	IN
32414	675	17	the	the	DT
32414	675	18	flesh	flesh	NN
32414	675	19	side	side	NN
32414	675	20	of	of	IN
32414	675	21	the	the	DT
32414	675	22	hams	ham	NNS
32414	675	23	and	and	CC
32414	675	24	shoulders	shoulder	NNS
32414	675	25	,	,	,
32414	675	26	and	and	CC
32414	675	27	then	then	RB
32414	675	28	taking	take	VBG
32414	675	29	a	a	DT
32414	675	30	little	little	JJ
32414	675	31	sugar	sugar	NN
32414	675	32	in	in	IN
32414	675	33	the	the	DT
32414	675	34	hand	hand	NN
32414	675	35	,	,	,
32414	675	36	apply	apply	VB
32414	675	37	it	-PRON-	PRP
32414	675	38	lightly	lightly	RB
32414	675	39	to	to	IN
32414	675	40	the	the	DT
32414	675	41	flesh	flesh	NN
32414	675	42	surface	surface	NN
32414	675	43	of	of	IN
32414	675	44	all	all	PDT
32414	675	45	the	the	DT
32414	675	46	pieces	piece	NNS
32414	675	47	.	.	.
32414	676	1	A	a	DT
32414	676	2	tablespoonful	tablespoonful	JJ
32414	676	3	is	be	VBZ
32414	676	4	enough	enough	JJ
32414	676	5	for	for	IN
32414	676	6	any	any	DT
32414	676	7	one	one	CD
32414	676	8	piece	piece	NN
32414	676	9	.	.	.
32414	677	1	If	if	IN
32414	677	2	the	the	DT
32414	677	3	meat	meat	NN
32414	677	4	at	at	IN
32414	677	5	the	the	DT
32414	677	6	time	time	NN
32414	677	7	of	of	IN
32414	677	8	salting	salt	VBG
32414	677	9	is	be	VBZ
32414	677	10	moist	moist	JJ
32414	677	11	and	and	CC
32414	677	12	yielding	yield	VBG
32414	677	13	to	to	IN
32414	677	14	the	the	DT
32414	677	15	touch	touch	NN
32414	677	16	,	,	,
32414	677	17	rubbing	rub	VBG
32414	677	18	the	the	DT
32414	677	19	skin	skin	NN
32414	677	20	side	side	NN
32414	677	21	with	with	IN
32414	677	22	the	the	DT
32414	677	23	gloved	gloved	JJ
32414	677	24	hand	hand	NN
32414	677	25	,	,	,
32414	677	26	or	or	CC
32414	677	27	the	the	DT
32414	677	28	"	"	``
32414	677	29	sow	sow	NN
32414	677	30	's	's	POS
32414	677	31	ear	ear	NN
32414	677	32	,	,	,
32414	677	33	"	"	''
32414	677	34	as	as	IN
32414	677	35	is	be	VBZ
32414	677	36	sometimes	sometimes	RB
32414	677	37	insisted	insist	VBN
32414	677	38	on	on	IN
32414	677	39	,	,	,
32414	677	40	is	be	VBZ
32414	677	41	unnecessary	unnecessary	JJ
32414	677	42	;	;	:
32414	677	43	the	the	DT
32414	677	44	meat	meat	NN
32414	677	45	will	will	MD
32414	677	46	take	take	VB
32414	677	47	salt	salt	NN
32414	677	48	readily	readily	RB
32414	677	49	enough	enough	RB
32414	677	50	without	without	IN
32414	677	51	this	this	DT
32414	677	52	extra	extra	JJ
32414	677	53	labor	labor	NN
32414	677	54	.	.	.
32414	678	1	But	but	CC
32414	678	2	if	if	IN
32414	678	3	the	the	DT
32414	678	4	meat	meat	NN
32414	678	5	is	be	VBZ
32414	678	6	rigid	rigid	JJ
32414	678	7	,	,	,
32414	678	8	and	and	CC
32414	678	9	the	the	DT
32414	678	10	weather	weather	NN
32414	678	11	very	very	RB
32414	678	12	cold	cold	JJ
32414	678	13	,	,	,
32414	678	14	or	or	CC
32414	678	15	if	if	IN
32414	678	16	the	the	DT
32414	678	17	pieces	piece	NNS
32414	678	18	are	be	VBP
32414	678	19	large	large	JJ
32414	678	20	and	and	CC
32414	678	21	thick	thick	JJ
32414	678	22	,	,	,
32414	678	23	rubbing	rub	VBG
32414	678	24	the	the	DT
32414	678	25	skin	skin	NN
32414	678	26	side	side	NN
32414	678	27	to	to	TO
32414	678	28	make	make	VB
32414	678	29	it	-PRON-	PRP
32414	678	30	yielding	yielding	JJ
32414	678	31	and	and	CC
32414	678	32	moist	moist	JJ
32414	678	33	causes	cause	VBZ
32414	678	34	the	the	DT
32414	678	35	salt	salt	NN
32414	678	36	to	to	TO
32414	678	37	penetrate	penetrate	VB
32414	678	38	to	to	IN
32414	678	39	the	the	DT
32414	678	40	center	center	NN
32414	678	41	of	of	IN
32414	678	42	the	the	DT
32414	678	43	meat	meat	NN
32414	678	44	and	and	CC
32414	678	45	bone	bone	NN
32414	678	46	.	.	.
32414	679	1	On	on	IN
32414	679	2	the	the	DT
32414	679	3	flesh	flesh	NN
32414	679	4	side	side	NN
32414	679	5	it	-PRON-	PRP
32414	679	6	is	be	VBZ
32414	679	7	only	only	RB
32414	679	8	necessary	necessary	JJ
32414	679	9	to	to	TO
32414	679	10	sprinkle	sprinkle	VB
32414	679	11	the	the	DT
32414	679	12	salt	salt	NN
32414	679	13	over	over	IN
32414	679	14	all	all	PDT
32414	679	15	the	the	DT
32414	679	16	surface	surface	NN
32414	679	17	.	.	.
32414	680	1	Care	care	NN
32414	680	2	must	must	MD
32414	680	3	be	be	VB
32414	680	4	taken	take	VBN
32414	680	5	to	to	TO
32414	680	6	get	get	VB
32414	680	7	some	some	DT
32414	680	8	salt	salt	NN
32414	680	9	into	into	IN
32414	680	10	every	every	DT
32414	680	11	depression	depression	NN
32414	680	12	and	and	CC
32414	680	13	into	into	IN
32414	680	14	the	the	DT
32414	680	15	hock	hock	NN
32414	680	16	end	end	NN
32414	680	17	of	of	IN
32414	680	18	all	all	DT
32414	680	19	joints	joint	NNS
32414	680	20	.	.	.
32414	681	1	An	an	DT
32414	681	2	experienced	experienced	JJ
32414	681	3	meat	meat	NN
32414	681	4	salter	salter	NN
32414	681	5	goes	go	VBZ
32414	681	6	over	over	IN
32414	681	7	the	the	DT
32414	681	8	pieces	piece	NNS
32414	681	9	with	with	IN
32414	681	10	great	great	JJ
32414	681	11	expedition	expedition	NN
32414	681	12	.	.	.
32414	682	1	Taking	take	VBG
32414	682	2	a	a	DT
32414	682	3	handful	handful	NN
32414	682	4	of	of	IN
32414	682	5	the	the	DT
32414	682	6	salt	salt	NN
32414	682	7	,	,	,
32414	682	8	he	-PRON-	PRP
32414	682	9	applies	apply	VBZ
32414	682	10	it	-PRON-	PRP
32414	682	11	dextrously	dextrously	RB
32414	682	12	by	by	IN
32414	682	13	a	a	DT
32414	682	14	gliding	gliding	JJ
32414	682	15	motion	motion	NN
32414	682	16	of	of	IN
32414	682	17	the	the	DT
32414	682	18	hand	hand	NN
32414	682	19	to	to	IN
32414	682	20	all	all	PDT
32414	682	21	the	the	DT
32414	682	22	surface	surface	NN
32414	682	23	,	,	,
32414	682	24	and	and	CC
32414	682	25	does	do	VBZ
32414	682	26	not	not	RB
32414	682	27	forget	forget	VB
32414	682	28	the	the	DT
32414	682	29	hock	hock	NN
32414	682	30	end	end	NN
32414	682	31	of	of	IN
32414	682	32	the	the	DT
32414	682	33	bones	bone	NNS
32414	682	34	where	where	WRB
32414	682	35	the	the	DT
32414	682	36	feet	foot	NNS
32414	682	37	have	have	VBP
32414	682	38	been	be	VBN
32414	682	39	cut	cut	VBN
32414	682	40	off	off	RP
32414	682	41	.	.	.
32414	683	1	Only	only	RB
32414	683	2	dry	dry	JJ
32414	683	3	salt	salt	NN
32414	683	4	is	be	VBZ
32414	683	5	used	use	VBN
32414	683	6	in	in	IN
32414	683	7	this	this	DT
32414	683	8	method	method	NN
32414	683	9	of	of	IN
32414	683	10	curing	cure	VBG
32414	683	11	.	.	.
32414	684	1	The	the	DT
32414	684	2	meat	meat	NN
32414	684	3	is	be	VBZ
32414	684	4	never	never	RB
32414	684	5	put	put	VBN
32414	684	6	into	into	IN
32414	684	7	brine	brine	NN
32414	684	8	or	or	CC
32414	684	9	"	"	``
32414	684	10	pickle	pickle	NN
32414	684	11	,	,	,
32414	684	12	"	"	''
32414	684	13	nor	nor	CC
32414	684	14	is	be	VBZ
32414	684	15	any	any	DT
32414	684	16	water	water	NN
32414	684	17	added	add	VBN
32414	684	18	to	to	IN
32414	684	19	the	the	DT
32414	684	20	salt	salt	NN
32414	684	21	to	to	TO
32414	684	22	render	render	VB
32414	684	23	it	-PRON-	PRP
32414	684	24	more	more	RBR
32414	684	25	moist	moist	JJ
32414	684	26	.	.	.
32414	685	1	BEST	best	NN
32414	685	2	DISTRIBUTION	distribution	NN
32414	685	3	OF	of	IN
32414	685	4	THE	the	DT
32414	685	5	SALT	SALT	NNP
32414	685	6	.	.	.
32414	686	1	A	a	DT
32414	686	2	rude	rude	JJ
32414	686	3	platform	platform	NN
32414	686	4	or	or	CC
32414	686	5	bench	bench	NN
32414	686	6	of	of	IN
32414	686	7	planks	plank	NNS
32414	686	8	is	be	VBZ
32414	686	9	laid	lay	VBN
32414	686	10	down	down	RP
32414	686	11	,	,	,
32414	686	12	on	on	IN
32414	686	13	which	which	WDT
32414	686	14	the	the	DT
32414	686	15	meat	meat	NN
32414	686	16	is	be	VBZ
32414	686	17	packed	pack	VBN
32414	686	18	as	as	IN
32414	686	19	it	-PRON-	PRP
32414	686	20	is	be	VBZ
32414	686	21	salted	salt	VBN
32414	686	22	.	.	.
32414	687	1	A	a	DT
32414	687	2	boy	boy	NN
32414	687	3	hands	hand	VBZ
32414	687	4	the	the	DT
32414	687	5	pieces	piece	NNS
32414	687	6	to	to	IN
32414	687	7	the	the	DT
32414	687	8	packer	packer	NN
32414	687	9	,	,	,
32414	687	10	who	who	WP
32414	687	11	lays	lay	VBZ
32414	687	12	down	down	RP
32414	687	13	first	first	RB
32414	687	14	a	a	DT
32414	687	15	course	course	NN
32414	687	16	of	of	IN
32414	687	17	middlings	middling	NNS
32414	687	18	and	and	CC
32414	687	19	then	then	RB
32414	687	20	sprinkles	sprinkle	VBZ
32414	687	21	a	a	DT
32414	687	22	little	little	JJ
32414	687	23	more	more	JJR
32414	687	24	salt	salt	NN
32414	687	25	on	on	IN
32414	687	26	all	all	PDT
32414	687	27	the	the	DT
32414	687	28	places	place	NNS
32414	687	29	that	that	WDT
32414	687	30	do	do	VBP
32414	687	31	not	not	RB
32414	687	32	appear	appear	VB
32414	687	33	to	to	TO
32414	687	34	have	have	VB
32414	687	35	quite	quite	RB
32414	687	36	enough	enough	RB
32414	687	37	.	.	.
32414	688	1	Next	next	RB
32414	688	2	comes	come	VBZ
32414	688	3	a	a	DT
32414	688	4	layer	layer	NN
32414	688	5	of	of	IN
32414	688	6	shoulders	shoulder	NNS
32414	688	7	and	and	CC
32414	688	8	then	then	RB
32414	688	9	another	another	DT
32414	688	10	layer	layer	NN
32414	688	11	of	of	IN
32414	688	12	middlings	middling	NNS
32414	688	13	,	,	,
32414	688	14	until	until	IN
32414	688	15	all	all	PDT
32414	688	16	these	these	DT
32414	688	17	pieces	piece	NNS
32414	688	18	have	have	VBP
32414	688	19	been	be	VBN
32414	688	20	laid	lay	VBN
32414	688	21	.	.	.
32414	689	1	From	from	IN
32414	689	2	time	time	NN
32414	689	3	to	to	IN
32414	689	4	time	time	NN
32414	689	5	a	a	DT
32414	689	6	little	little	RB
32414	689	7	more	more	JJR
32414	689	8	salt	salt	NN
32414	689	9	is	be	VBZ
32414	689	10	added	add	VBN
32414	689	11	,	,	,
32414	689	12	as	as	IN
32414	689	13	appears	appear	VBZ
32414	689	14	to	to	TO
32414	689	15	be	be	VB
32414	689	16	necessary	necessary	JJ
32414	689	17	.	.	.
32414	690	1	The	the	DT
32414	690	2	hams	ham	NNS
32414	690	3	are	be	VBP
32414	690	4	reserved	reserve	VBN
32414	690	5	for	for	IN
32414	690	6	the	the	DT
32414	690	7	top	top	JJ
32414	690	8	layer	layer	NN
32414	690	9	,	,	,
32414	690	10	the	the	DT
32414	690	11	object	object	NN
32414	690	12	being	be	VBG
32414	690	13	to	to	TO
32414	690	14	prevent	prevent	VB
32414	690	15	them	-PRON-	PRP
32414	690	16	from	from	IN
32414	690	17	becoming	become	VBG
32414	690	18	too	too	RB
32414	690	19	salt	salt	NN
32414	690	20	.	.	.
32414	691	1	In	in	IN
32414	691	2	a	a	DT
32414	691	3	large	large	JJ
32414	691	4	bulk	bulk	NN
32414	691	5	of	of	IN
32414	691	6	meat	meat	NN
32414	691	7	the	the	DT
32414	691	8	brine	brine	NN
32414	691	9	,	,	,
32414	691	10	as	as	IN
32414	691	11	it	-PRON-	PRP
32414	691	12	settles	settle	VBZ
32414	691	13	down	down	RB
32414	691	14	,	,	,
32414	691	15	lodges	lodge	NNS
32414	691	16	upon	upon	IN
32414	691	17	the	the	DT
32414	691	18	lower	low	JJR
32414	691	19	pieces	piece	NNS
32414	691	20	,	,	,
32414	691	21	and	and	CC
32414	691	22	some	some	DT
32414	691	23	of	of	IN
32414	691	24	them	-PRON-	PRP
32414	691	25	get	get	VBP
32414	691	26	rather	rather	RB
32414	691	27	more	more	JJR
32414	691	28	than	than	IN
32414	691	29	their	-PRON-	PRP$
32414	691	30	quota	quota	NN
32414	691	31	of	of	IN
32414	691	32	salt	salt	NN
32414	691	33	.	.	.
32414	692	1	Too	too	RB
32414	692	2	much	much	JJ
32414	692	3	saltiness	saltiness	NN
32414	692	4	spoils	spoil	VBZ
32414	692	5	the	the	DT
32414	692	6	hams	ham	NNS
32414	692	7	for	for	IN
32414	692	8	first	first	JJ
32414	692	9	-	-	HYPH
32414	692	10	class	class	NN
32414	692	11	bacon	bacon	NN
32414	692	12	.	.	.
32414	693	1	In	in	IN
32414	693	2	fact	fact	NN
32414	693	3	,	,	,
32414	693	4	it	-PRON-	PRP
32414	693	5	spoils	spoil	VBZ
32414	693	6	any	any	DT
32414	693	7	meat	meat	NN
32414	693	8	to	to	TO
32414	693	9	have	have	VB
32414	693	10	it	-PRON-	PRP
32414	693	11	too	too	RB
32414	693	12	salt	salt	NN
32414	693	13	,	,	,
32414	693	14	but	but	CC
32414	693	15	it	-PRON-	PRP
32414	693	16	requires	require	VBZ
32414	693	17	less	less	JJR
32414	693	18	to	to	TO
32414	693	19	spoil	spoil	VB
32414	693	20	the	the	DT
32414	693	21	hams	ham	NNS
32414	693	22	,	,	,
32414	693	23	because	because	IN
32414	693	24	,	,	,
32414	693	25	as	as	IN
32414	693	26	a	a	DT
32414	693	27	rule	rule	NN
32414	693	28	,	,	,
32414	693	29	they	-PRON-	PRP
32414	693	30	are	be	VBP
32414	693	31	mostly	mostly	RB
32414	693	32	lean	lean	JJ
32414	693	33	meat	meat	NN
32414	693	34	.	.	.
32414	694	1	The	the	DT
32414	694	2	jowls	jowl	NNS
32414	694	3	,	,	,
32414	694	4	heads	head	NNS
32414	694	5	and	and	CC
32414	694	6	livers	liver	NNS
32414	694	7	,	,	,
32414	694	8	on	on	IN
32414	694	9	account	account	NN
32414	694	10	of	of	IN
32414	694	11	the	the	DT
32414	694	12	quantity	quantity	NN
32414	694	13	of	of	IN
32414	694	14	blood	blood	NN
32414	694	15	about	about	IN
32414	694	16	them	-PRON-	PRP
32414	694	17	,	,	,
32414	694	18	are	be	VBP
32414	694	19	put	put	VBN
32414	694	20	in	in	IN
32414	694	21	a	a	DT
32414	694	22	separate	separate	JJ
32414	694	23	pile	pile	NN
32414	694	24	,	,	,
32414	694	25	after	after	IN
32414	694	26	being	be	VBG
32414	694	27	salted	salt	VBN
32414	694	28	.	.	.
32414	695	1	The	the	DT
32414	695	2	chines	chine	NNS
32414	695	3	and	and	CC
32414	695	4	spareribs	spareribs	NNP
32414	695	5	are	be	VBP
32414	695	6	but	but	CC
32414	695	7	slightly	slightly	RB
32414	695	8	salted	salt	VBN
32414	695	9	and	and	CC
32414	695	10	laid	lay	VBN
32414	695	11	on	on	IN
32414	695	12	top	top	NN
32414	695	13	of	of	IN
32414	695	14	the	the	DT
32414	695	15	bulk	bulk	NN
32414	695	16	of	of	IN
32414	695	17	neat	neat	JJ
32414	695	18	meat	meat	NN
32414	695	19	.	.	.
32414	696	1	The	the	DT
32414	696	2	drippings	dripping	NNS
32414	696	3	of	of	IN
32414	696	4	brine	brine	NN
32414	696	5	and	and	CC
32414	696	6	blood	blood	NN
32414	696	7	from	from	IN
32414	696	8	the	the	DT
32414	696	9	meat	meat	NN
32414	696	10	are	be	VBP
32414	696	11	collected	collect	VBN
32414	696	12	in	in	IN
32414	696	13	buckets	bucket	NNS
32414	696	14	and	and	CC
32414	696	15	sent	send	VBN
32414	696	16	to	to	IN
32414	696	17	the	the	DT
32414	696	18	compost	compost	NN
32414	696	19	heaps	heap	NNS
32414	696	20	.	.	.
32414	697	1	If	if	IN
32414	697	2	there	there	EX
32414	697	3	are	be	VBP
32414	697	4	rats	rat	NNS
32414	697	5	,	,	,
32414	697	6	they	-PRON-	PRP
32414	697	7	must	must	MD
32414	697	8	be	be	VB
32414	697	9	trapped	trap	VBN
32414	697	10	or	or	CC
32414	697	11	kept	keep	VBN
32414	697	12	out	out	RP
32414	697	13	in	in	IN
32414	697	14	some	some	DT
32414	697	15	way	way	NN
32414	697	16	.	.	.
32414	698	1	Cats	cat	NNS
32414	698	2	,	,	,
32414	698	3	also	also	RB
32414	698	4	,	,	,
32414	698	5	should	should	MD
32414	698	6	be	be	VB
32414	698	7	excluded	exclude	VBN
32414	698	8	from	from	IN
32414	698	9	the	the	DT
32414	698	10	house	house	NN
32414	698	11	.	.	.
32414	699	1	Close	close	RB
32414	699	2	-	-	HYPH
32414	699	3	fitting	fitting	JJ
32414	699	4	boxes	box	NNS
32414	699	5	,	,	,
32414	699	6	which	which	WDT
32414	699	7	some	some	DT
32414	699	8	use	use	NN
32414	699	9	to	to	TO
32414	699	10	keep	keep	VB
32414	699	11	the	the	DT
32414	699	12	rats	rat	NNS
32414	699	13	from	from	IN
32414	699	14	the	the	DT
32414	699	15	meat	meat	NN
32414	699	16	,	,	,
32414	699	17	are	be	VBP
32414	699	18	not	not	RB
32414	699	19	the	the	DT
32414	699	20	best	good	JJS
32414	699	21	;	;	:
32414	699	22	the	the	DT
32414	699	23	meat	meat	NN
32414	699	24	needs	need	VBZ
32414	699	25	air	air	NN
32414	699	26	.	.	.
32414	700	1	In	in	IN
32414	700	2	ten	ten	CD
32414	700	3	days	day	NNS
32414	700	4	to	to	IN
32414	700	5	three	three	CD
32414	700	6	weeks	week	NNS
32414	700	7	,	,	,
32414	700	8	according	accord	VBG
32414	700	9	to	to	IN
32414	700	10	weather	weather	NN
32414	700	11	and	and	CC
32414	700	12	size	size	NN
32414	700	13	of	of	IN
32414	700	14	the	the	DT
32414	700	15	meat	meat	NN
32414	700	16	,	,	,
32414	700	17	break	break	VB
32414	700	18	bulk	bulk	NN
32414	700	19	and	and	CC
32414	700	20	resalt	resalt	NN
32414	700	21	,	,	,
32414	700	22	using	use	VBG
32414	700	23	the	the	DT
32414	700	24	old	old	JJ
32414	700	25	salt	salt	NN
32414	700	26	again	again	RB
32414	700	27	,	,	,
32414	700	28	with	with	IN
32414	700	29	just	just	RB
32414	700	30	a	a	DT
32414	700	31	little	little	JJ
32414	700	32	new	new	JJ
32414	700	33	salt	salt	NN
32414	700	34	added	add	VBN
32414	700	35	.	.	.
32414	701	1	In	in	IN
32414	701	2	four	four	CD
32414	701	3	to	to	TO
32414	701	4	six	six	CD
32414	701	5	weeks	week	NNS
32414	701	6	more	more	JJR
32414	701	7	,	,	,
32414	701	8	or	or	CC
32414	701	9	sooner	soon	RBR
32414	701	10	,	,	,
32414	701	11	if	if	IN
32414	701	12	need	need	NN
32414	701	13	be	be	VB
32414	701	14	,	,	,
32414	701	15	break	break	VB
32414	701	16	up	up	RP
32414	701	17	and	and	CC
32414	701	18	wash	wash	VB
32414	701	19	the	the	DT
32414	701	20	meat	meat	NN
32414	701	21	nicely	nicely	RB
32414	701	22	,	,	,
32414	701	23	preparatory	preparatory	JJ
32414	701	24	to	to	IN
32414	701	25	smoking	smoke	VBG
32414	701	26	it	-PRON-	PRP
32414	701	27	.	.	.
32414	702	1	Some	some	DT
32414	702	2	farmers	farmer	NNS
32414	702	3	do	do	VBP
32414	702	4	not	not	RB
32414	702	5	wash	wash	VB
32414	702	6	the	the	DT
32414	702	7	salt	salt	NN
32414	702	8	off	off	RP
32414	702	9	,	,	,
32414	702	10	but	but	CC
32414	702	11	the	the	DT
32414	702	12	meat	meat	NN
32414	702	13	receives	receive	NNS
32414	702	14	smoke	smoke	VBP
32414	702	15	better	well	RBR
32414	702	16	and	and	CC
32414	702	17	looks	look	VBZ
32414	702	18	nicer	nice	JJR
32414	702	19	,	,	,
32414	702	20	if	if	IN
32414	702	21	washed	wash	VBN
32414	702	22	.	.	.
32414	703	1	CURING	CURING	NNP
32414	703	2	PORK	PORK	NNP
32414	703	3	FOR	for	IN
32414	703	4	THE	the	DT
32414	703	5	SOUTH	SOUTH	NNP
32414	703	6	.	.	.
32414	704	1	This	this	DT
32414	704	2	requires	require	VBZ
32414	704	3	a	a	DT
32414	704	4	little	little	JJ
32414	704	5	different	different	JJ
32414	704	6	treatment	treatment	NN
32414	704	7	.	.	.
32414	705	1	It	-PRON-	PRP
32414	705	2	is	be	VBZ
32414	705	3	dry	dry	RB
32414	705	4	-	-	HYPH
32414	705	5	salted	salt	VBN
32414	705	6	and	and	CC
32414	705	7	smoked	smoke	VBN
32414	705	8	.	.	.
32414	706	1	The	the	DT
32414	706	2	sides	side	NNS
32414	706	3	,	,	,
32414	706	4	hams	ham	NNS
32414	706	5	and	and	CC
32414	706	6	shoulders	shoulder	NNS
32414	706	7	are	be	VBP
32414	706	8	laid	lay	VBN
32414	706	9	on	on	IN
32414	706	10	a	a	DT
32414	706	11	table	table	NN
32414	706	12	and	and	CC
32414	706	13	rubbed	rub	VBN
32414	706	14	thoroughly	thoroughly	RB
32414	706	15	with	with	IN
32414	706	16	salt	salt	NN
32414	706	17	and	and	CC
32414	706	18	saltpeter	saltpeter	NN
32414	706	19	(	(	-LRB-
32414	706	20	one	one	CD
32414	706	21	ounce	ounce	NN
32414	706	22	to	to	IN
32414	706	23	five	five	CD
32414	706	24	pounds	pound	NNS
32414	706	25	of	of	IN
32414	706	26	salt	salt	NN
32414	706	27	)	)	-RRB-
32414	706	28	,	,	,
32414	706	29	clear	clear	JJ
32414	706	30	saltpeter	saltpeter	NN
32414	706	31	being	be	VBG
32414	706	32	rubbed	rub	VBN
32414	706	33	in	in	IN
32414	706	34	around	around	IN
32414	706	35	the	the	DT
32414	706	36	ends	end	NNS
32414	706	37	of	of	IN
32414	706	38	the	the	DT
32414	706	39	bones	bone	NNS
32414	706	40	.	.	.
32414	707	1	The	the	DT
32414	707	2	pieces	piece	NNS
32414	707	3	are	be	VBP
32414	707	4	laid	lay	VBN
32414	707	5	up	up	RP
32414	707	6	,	,	,
32414	707	7	with	with	IN
32414	707	8	salt	salt	NN
32414	707	9	between	between	IN
32414	707	10	,	,	,
32414	707	11	and	and	CC
32414	707	12	allowed	allow	VBN
32414	707	13	to	to	TO
32414	707	14	lie	lie	VB
32414	707	15	.	.	.
32414	708	1	The	the	DT
32414	708	2	rubbing	rubbing	NN
32414	708	3	is	be	VBZ
32414	708	4	repeated	repeat	VBN
32414	708	5	at	at	IN
32414	708	6	intervals	interval	NNS
32414	708	7	of	of	IN
32414	708	8	a	a	DT
32414	708	9	week	week	NN
32414	708	10	until	until	IN
32414	708	11	the	the	DT
32414	708	12	meat	meat	NN
32414	708	13	is	be	VBZ
32414	708	14	thoroughly	thoroughly	RB
32414	708	15	salted	salt	VBN
32414	708	16	through	through	IN
32414	708	17	,	,	,
32414	708	18	and	and	CC
32414	708	19	it	-PRON-	PRP
32414	708	20	is	be	VBZ
32414	708	21	then	then	RB
32414	708	22	smoked	smoke	VBN
32414	708	23	.	.	.
32414	709	1	It	-PRON-	PRP
32414	709	2	must	must	MD
32414	709	3	afterward	afterward	RB
32414	709	4	be	be	VB
32414	709	5	left	leave	VBN
32414	709	6	in	in	IN
32414	709	7	the	the	DT
32414	709	8	smokehouse	smokehouse	NN
32414	709	9	,	,	,
32414	709	10	canvased	canvas	VBN
32414	709	11	or	or	CC
32414	709	12	buried	bury	VBN
32414	709	13	in	in	IN
32414	709	14	a	a	DT
32414	709	15	box	box	NN
32414	709	16	of	of	IN
32414	709	17	ashes	ashe	NNS
32414	709	18	,	,	,
32414	709	19	to	to	TO
32414	709	20	protect	protect	VB
32414	709	21	it	-PRON-	PRP
32414	709	22	from	from	IN
32414	709	23	the	the	DT
32414	709	24	flies	fly	NNS
32414	709	25	.	.	.
32414	710	1	CHAPTER	chapter	NN
32414	710	2	XI	XI	NNP
32414	710	3	.	.	.
32414	711	1	SMOKING	smoking	NN
32414	711	2	AND	and	CC
32414	711	3	SMOKEHOUSES	smokehouse	NNS
32414	711	4	.	.	.
32414	712	1	For	for	IN
32414	712	2	best	good	JJS
32414	712	3	quality	quality	NN
32414	712	4	of	of	IN
32414	712	5	bacon	bacon	NN
32414	712	6	,	,	,
32414	712	7	the	the	DT
32414	712	8	proper	proper	JJ
32414	712	9	meat	meat	NN
32414	712	10	is	be	VBZ
32414	712	11	of	of	IN
32414	712	12	first	first	JJ
32414	712	13	importance	importance	NN
32414	712	14	.	.	.
32414	713	1	Withes	withe	NNS
32414	713	2	or	or	CC
32414	713	3	strings	string	NNS
32414	713	4	of	of	IN
32414	713	5	basket	basket	NN
32414	713	6	wood	wood	NN
32414	713	7	,	,	,
32414	713	8	bear	bear	NNP
32414	713	9	's	's	POS
32414	713	10	grass	grass	NN
32414	713	11	,	,	,
32414	713	12	or	or	CC
32414	713	13	coarse	coarse	JJ
32414	713	14	,	,	,
32414	713	15	stout	stout	IN
32414	713	16	twine	twine	NN
32414	713	17	,	,	,
32414	713	18	one	one	CD
32414	713	19	in	in	IN
32414	713	20	the	the	DT
32414	713	21	hock	hock	NN
32414	713	22	end	end	NN
32414	713	23	of	of	IN
32414	713	24	each	each	DT
32414	713	25	ham	ham	NN
32414	713	26	and	and	CC
32414	713	27	shoulder	shoulder	NN
32414	713	28	,	,	,
32414	713	29	and	and	CC
32414	713	30	two	two	CD
32414	713	31	in	in	IN
32414	713	32	the	the	DT
32414	713	33	thick	thick	JJ
32414	713	34	side	side	NN
32414	713	35	of	of	IN
32414	713	36	each	each	DT
32414	713	37	middling	middling	NN
32414	713	38	,	,	,
32414	713	39	are	be	VBP
32414	713	40	fastened	fasten	VBN
32414	713	41	in	in	IN
32414	713	42	the	the	DT
32414	713	43	meat	meat	NN
32414	713	44	by	by	IN
32414	713	45	which	which	WDT
32414	713	46	to	to	TO
32414	713	47	suspend	suspend	VB
32414	713	48	it	-PRON-	PRP
32414	713	49	for	for	IN
32414	713	50	smoking	smoking	NN
32414	713	51	.	.	.
32414	714	1	Before	before	IN
32414	714	2	it	-PRON-	PRP
32414	714	3	is	be	VBZ
32414	714	4	hung	hang	VBN
32414	714	5	up	up	RP
32414	714	6	the	the	DT
32414	714	7	entire	entire	JJ
32414	714	8	flesh	flesh	NN
32414	714	9	surface	surface	NN
32414	714	10	of	of	IN
32414	714	11	the	the	DT
32414	714	12	hams	ham	NNS
32414	714	13	and	and	CC
32414	714	14	shoulders	shoulder	NNS
32414	714	15	,	,	,
32414	714	16	and	and	CC
32414	714	17	sometimes	sometimes	RB
32414	714	18	the	the	DT
32414	714	19	middlings	middling	NNS
32414	714	20	also	also	RB
32414	714	21	,	,	,
32414	714	22	is	be	VBZ
32414	714	23	sprinkled	sprinkle	VBN
32414	714	24	thickly	thickly	RB
32414	714	25	with	with	IN
32414	714	26	fine	fine	JJ
32414	714	27	black	black	JJ
32414	714	28	pepper	pepper	NN
32414	714	29	,	,	,
32414	714	30	using	use	VBG
32414	714	31	a	a	DT
32414	714	32	large	large	JJ
32414	714	33	tin	tin	NN
32414	714	34	pepper	pepper	NN
32414	714	35	box	box	NN
32414	714	36	to	to	TO
32414	714	37	apply	apply	VB
32414	714	38	it	-PRON-	PRP
32414	714	39	.	.	.
32414	715	1	Sometimes	sometimes	RB
32414	715	2	a	a	DT
32414	715	3	mixture	mixture	NN
32414	715	4	of	of	IN
32414	715	5	about	about	RB
32414	715	6	equal	equal	JJ
32414	715	7	parts	part	NNS
32414	715	8	of	of	IN
32414	715	9	black	black	JJ
32414	715	10	and	and	CC
32414	715	11	red	red	JJ
32414	715	12	pepper	pepper	NN
32414	715	13	helps	help	VBZ
32414	715	14	very	very	RB
32414	715	15	much	much	RB
32414	715	16	to	to	TO
32414	715	17	impart	impart	VB
32414	715	18	a	a	DT
32414	715	19	good	good	JJ
32414	715	20	flavor	flavor	NN
32414	715	21	to	to	IN
32414	715	22	the	the	DT
32414	715	23	meat	meat	NN
32414	715	24	.	.	.
32414	716	1	It	-PRON-	PRP
32414	716	2	was	be	VBD
32414	716	3	thought	think	VBN
32414	716	4	formerly	formerly	RB
32414	716	5	that	that	IN
32414	716	6	black	black	JJ
32414	716	7	pepper	pepper	NN
32414	716	8	,	,	,
32414	716	9	applied	apply	VBN
32414	716	10	to	to	IN
32414	716	11	meat	meat	NN
32414	716	12	before	before	IN
32414	716	13	smoking	smoke	VBG
32414	716	14	it	-PRON-	PRP
32414	716	15	,	,	,
32414	716	16	would	would	MD
32414	716	17	keep	keep	VB
32414	716	18	the	the	DT
32414	716	19	bacon	bacon	NN
32414	716	20	bug	bug	NN
32414	716	21	(	(	-LRB-
32414	716	22	Dermestes	Dermestes	NNP
32414	716	23	)	)	-RRB-
32414	716	24	"	"	``
32414	716	25	skippers	skipper	NNS
32414	716	26	"	"	''
32414	716	27	from	from	IN
32414	716	28	being	be	VBG
32414	716	29	troublesome	troublesome	JJ
32414	716	30	.	.	.
32414	717	1	But	but	CC
32414	717	2	it	-PRON-	PRP
32414	717	3	is	be	VBZ
32414	717	4	now	now	RB
32414	717	5	known	know	VBN
32414	717	6	that	that	IN
32414	717	7	the	the	DT
32414	717	8	skipper	skipper	NN
32414	717	9	skips	skip	VBZ
32414	717	10	just	just	RB
32414	717	11	as	as	IN
32414	717	12	lively	lively	JJ
32414	717	13	where	where	WRB
32414	717	14	the	the	DT
32414	717	15	pepper	pepper	NN
32414	717	16	is	be	VBZ
32414	717	17	.	.	.
32414	718	1	The	the	DT
32414	718	2	meat	meat	NN
32414	718	3	is	be	VBZ
32414	718	4	hung	hang	VBN
32414	718	5	upon	upon	IN
32414	718	6	sticks	stick	NNS
32414	718	7	or	or	CC
32414	718	8	on	on	IN
32414	718	9	hooks	hook	NNS
32414	718	10	overhead	overhead	RB
32414	718	11	very	very	RB
32414	718	12	close	close	RB
32414	718	13	together	together	RB
32414	718	14	,	,	,
32414	718	15	without	without	IN
32414	718	16	actually	actually	RB
32414	718	17	touching	touching	JJ
32414	718	18	,	,	,
32414	718	19	and	and	CC
32414	718	20	is	be	VBZ
32414	718	21	ready	ready	JJ
32414	718	22	for	for	IN
32414	718	23	smoking	smoking	NN
32414	718	24	.	.	.
32414	719	1	THE	the	DT
32414	719	2	SMOKEHOUSE	smokehouse	NN
32414	719	3	.	.	.
32414	720	1	The	the	DT
32414	720	2	meat	meat	NN
32414	720	3	house	house	NN
32414	720	4	is	be	VBZ
32414	720	5	of	of	IN
32414	720	6	course	course	NN
32414	720	7	one	one	NN
32414	720	8	with	with	IN
32414	720	9	an	an	DT
32414	720	10	earth	earth	NN
32414	720	11	,	,	,
32414	720	12	brick	brick	NN
32414	720	13	,	,	,
32414	720	14	or	or	CC
32414	720	15	cement	cement	NN
32414	720	16	floor	floor	NN
32414	720	17	,	,	,
32414	720	18	where	where	WRB
32414	720	19	the	the	DT
32414	720	20	fire	fire	NN
32414	720	21	for	for	IN
32414	720	22	the	the	DT
32414	720	23	smoke	smoke	NN
32414	720	24	is	be	VBZ
32414	720	25	made	make	VBN
32414	720	26	in	in	IN
32414	720	27	a	a	DT
32414	720	28	depression	depression	NN
32414	720	29	in	in	IN
32414	720	30	the	the	DT
32414	720	31	center	center	NN
32414	720	32	of	of	IN
32414	720	33	the	the	DT
32414	720	34	room	room	NN
32414	720	35	,	,	,
32414	720	36	so	so	IN
32414	720	37	as	as	IN
32414	720	38	to	to	TO
32414	720	39	be	be	VB
32414	720	40	as	as	RB
32414	720	41	far	far	RB
32414	720	42	as	as	IN
32414	720	43	possible	possible	JJ
32414	720	44	from	from	IN
32414	720	45	the	the	DT
32414	720	46	walls	wall	NNS
32414	720	47	.	.	.
32414	721	1	A	a	DT
32414	721	2	few	few	JJ
32414	721	3	live	live	JJ
32414	721	4	coals	coal	NNS
32414	721	5	are	be	VBP
32414	721	6	laid	lay	VBN
32414	721	7	down	down	RP
32414	721	8	,	,	,
32414	721	9	and	and	CC
32414	721	10	a	a	DT
32414	721	11	small	small	JJ
32414	721	12	fire	fire	NN
32414	721	13	is	be	VBZ
32414	721	14	made	make	VBN
32414	721	15	of	of	IN
32414	721	16	some	some	DT
32414	721	17	dry	dry	JJ
32414	721	18	stuff	stuff	NN
32414	721	19	.	.	.
32414	722	1	As	as	IN
32414	722	2	it	-PRON-	PRP
32414	722	3	gets	get	VBZ
32414	722	4	well	well	RB
32414	722	5	to	to	IN
32414	722	6	burning	burn	VBG
32414	722	7	,	,	,
32414	722	8	the	the	DT
32414	722	9	fire	fire	NN
32414	722	10	is	be	VBZ
32414	722	11	smothered	smother	VBN
32414	722	12	with	with	IN
32414	722	13	green	green	JJ
32414	722	14	hickory	hickory	NN
32414	722	15	or	or	CC
32414	722	16	oak	oak	NN
32414	722	17	wood	wood	NN
32414	722	18	,	,	,
32414	722	19	and	and	CC
32414	722	20	a	a	DT
32414	722	21	basket	basket	NN
32414	722	22	of	of	IN
32414	722	23	green	green	JJ
32414	722	24	chips	chip	NNS
32414	722	25	from	from	IN
32414	722	26	the	the	DT
32414	722	27	oak	oak	NN
32414	722	28	or	or	CC
32414	722	29	hickory	hickory	NN
32414	722	30	woodpile	woodpile	NN
32414	722	31	is	be	VBZ
32414	722	32	kept	keep	VBN
32414	722	33	on	on	IN
32414	722	34	hand	hand	NN
32414	722	35	and	and	CC
32414	722	36	used	use	VBD
32414	722	37	as	as	IN
32414	722	38	required	require	VBN
32414	722	39	to	to	TO
32414	722	40	keep	keep	VB
32414	722	41	the	the	DT
32414	722	42	fire	fire	NN
32414	722	43	smothered	smother	VBN
32414	722	44	so	so	IN
32414	722	45	as	as	IN
32414	722	46	to	to	TO
32414	722	47	produce	produce	VB
32414	722	48	a	a	DT
32414	722	49	great	great	JJ
32414	722	50	smoke	smoke	NN
32414	722	51	and	and	CC
32414	722	52	but	but	CC
32414	722	53	little	little	JJ
32414	722	54	blaze	blaze	NN
32414	722	55	.	.	.
32414	723	1	If	if	IN
32414	723	2	the	the	DT
32414	723	3	chips	chip	NNS
32414	723	4	are	be	VBP
32414	723	5	too	too	RB
32414	723	6	dry	dry	JJ
32414	723	7	they	-PRON-	PRP
32414	723	8	are	be	VBP
32414	723	9	kept	keep	VBN
32414	723	10	wet	wet	JJ
32414	723	11	with	with	IN
32414	723	12	water	water	NN
32414	723	13	.	.	.
32414	724	1	Care	care	NN
32414	724	2	is	be	VBZ
32414	724	3	taken	take	VBN
32414	724	4	not	not	RB
32414	724	5	to	to	TO
32414	724	6	allow	allow	VB
32414	724	7	the	the	DT
32414	724	8	fire	fire	NN
32414	724	9	to	to	TO
32414	724	10	get	get	VB
32414	724	11	too	too	RB
32414	724	12	large	large	JJ
32414	724	13	and	and	CC
32414	724	14	hot	hot	JJ
32414	724	15	,	,	,
32414	724	16	so	so	IN
32414	724	17	as	as	IN
32414	724	18	to	to	TO
32414	724	19	endanger	endanger	VB
32414	724	20	the	the	DT
32414	724	21	meat	meat	NN
32414	724	22	hung	hang	VBD
32414	724	23	nearest	near	RBS
32414	724	24	to	to	IN
32414	724	25	it	-PRON-	PRP
32414	724	26	.	.	.
32414	725	1	Should	Should	MD
32414	725	2	the	the	DT
32414	725	3	fire	fire	NN
32414	725	4	grow	grow	VB
32414	725	5	too	too	RB
32414	725	6	strong	strong	JJ
32414	725	7	,	,	,
32414	725	8	as	as	IN
32414	725	9	it	-PRON-	PRP
32414	725	10	sometimes	sometimes	RB
32414	725	11	will	will	MD
32414	725	12	,	,	,
32414	725	13	a	a	DT
32414	725	14	little	little	JJ
32414	725	15	water	water	NN
32414	725	16	is	be	VBZ
32414	725	17	thrown	throw	VBN
32414	725	18	on	on	RP
32414	725	19	,	,	,
32414	725	20	a	a	DT
32414	725	21	bucketful	bucketful	NN
32414	725	22	of	of	IN
32414	725	23	which	which	WDT
32414	725	24	is	be	VBZ
32414	725	25	kept	keep	VBN
32414	725	26	always	always	RB
32414	725	27	on	on	IN
32414	725	28	hand	hand	NN
32414	725	29	.	.	.
32414	726	1	The	the	DT
32414	726	2	fire	fire	NN
32414	726	3	requires	require	VBZ
32414	726	4	constant	constant	JJ
32414	726	5	care	care	NN
32414	726	6	and	and	CC
32414	726	7	nursing	nursing	NN
32414	726	8	to	to	TO
32414	726	9	keep	keep	VB
32414	726	10	up	up	RP
32414	726	11	a	a	DT
32414	726	12	good	good	JJ
32414	726	13	smoke	smoke	NN
32414	726	14	and	and	CC
32414	726	15	no	no	DT
32414	726	16	blaze	blaze	NN
32414	726	17	.	.	.
32414	727	1	Oak	Oak	NNP
32414	727	2	and	and	CC
32414	727	3	hickory	hickory	VB
32414	727	4	chips	chip	NNS
32414	727	5	or	or	CC
32414	727	6	wood	wood	NN
32414	727	7	impart	impart	NN
32414	727	8	the	the	DT
32414	727	9	best	good	JJS
32414	727	10	color	color	NN
32414	727	11	to	to	IN
32414	727	12	meat	meat	NN
32414	727	13	.	.	.
32414	728	1	Some	some	DT
32414	728	2	woods	wood	NNS
32414	728	3	,	,	,
32414	728	4	as	as	IN
32414	728	5	pine	pine	NNP
32414	728	6	,	,	,
32414	728	7	ailanthus	ailanthus	NNP
32414	728	8	,	,	,
32414	728	9	mulberry	mulberry	NN
32414	728	10	and	and	CC
32414	728	11	persimmon	persimmon	NN
32414	728	12	,	,	,
32414	728	13	are	be	VBP
32414	728	14	very	very	RB
32414	728	15	objectionable	objectionable	JJ
32414	728	16	,	,	,
32414	728	17	imparting	impart	VBG
32414	728	18	a	a	DT
32414	728	19	disagreeable	disagreeable	JJ
32414	728	20	flavor	flavor	NN
32414	728	21	to	to	IN
32414	728	22	the	the	DT
32414	728	23	bacon	bacon	NN
32414	728	24	.	.	.
32414	729	1	Corn	corn	NN
32414	729	2	cobs	cob	NNS
32414	729	3	make	make	VBP
32414	729	4	a	a	DT
32414	729	5	good	good	JJ
32414	729	6	smoke	smoke	NN
32414	729	7	for	for	IN
32414	729	8	meat	meat	NN
32414	729	9	,	,	,
32414	729	10	but	but	CC
32414	729	11	they	-PRON-	PRP
32414	729	12	must	must	MD
32414	729	13	be	be	VB
32414	729	14	wet	wet	JJ
32414	729	15	before	before	IN
32414	729	16	laying	lay	VBG
32414	729	17	them	-PRON-	PRP
32414	729	18	on	on	IN
32414	729	19	the	the	DT
32414	729	20	fire	fire	NN
32414	729	21	.	.	.
32414	730	1	Hardwood	Hardwood	NNP
32414	730	2	sawdust	sawdust	NNP
32414	730	3	is	be	VBZ
32414	730	4	sometimes	sometimes	RB
32414	730	5	advantageously	advantageously	RB
32414	730	6	used	use	VBN
32414	730	7	in	in	IN
32414	730	8	making	make	VBG
32414	730	9	a	a	DT
32414	730	10	fire	fire	NN
32414	730	11	for	for	IN
32414	730	12	smoking	smoking	NN
32414	730	13	meats	meat	NNS
32414	730	14	.	.	.
32414	731	1	No	no	DT
32414	731	2	blaze	blaze	NN
32414	731	3	is	be	VBZ
32414	731	4	formed	form	VBN
32414	731	5	,	,	,
32414	731	6	and	and	CC
32414	731	7	if	if	IN
32414	731	8	it	-PRON-	PRP
32414	731	9	burns	burn	VBZ
32414	731	10	too	too	RB
32414	731	11	freely	freely	RB
32414	731	12	can	can	MD
32414	731	13	be	be	VB
32414	731	14	readily	readily	RB
32414	731	15	checked	check	VBN
32414	731	16	by	by	IN
32414	731	17	sprinkling	sprinkle	VBG
32414	731	18	a	a	DT
32414	731	19	little	little	JJ
32414	731	20	water	water	NN
32414	731	21	upon	upon	IN
32414	731	22	it	-PRON-	PRP
32414	731	23	.	.	.
32414	732	1	This	this	DT
32414	732	2	is	be	VBZ
32414	732	3	a	a	DT
32414	732	4	popular	popular	JJ
32414	732	5	method	method	NN
32414	732	6	in	in	IN
32414	732	7	parts	part	NNS
32414	732	8	of	of	IN
32414	732	9	Europe	Europe	NNP
32414	732	10	,	,	,
32414	732	11	and	and	CC
32414	732	12	in	in	IN
32414	732	13	that	that	DT
32414	732	14	country	country	NN
32414	732	15	damp	damp	VB
32414	732	16	wheat	wheat	NN
32414	732	17	straw	straw	NN
32414	732	18	is	be	VBZ
32414	732	19	also	also	RB
32414	732	20	sometimes	sometimes	RB
32414	732	21	used	use	VBN
32414	732	22	to	to	IN
32414	732	23	some	some	DT
32414	732	24	extent	extent	NN
32414	732	25	.	.	.
32414	733	1	COMBINED	combined	NN
32414	733	2	SMOKEHOUSE	smokehouse	NN
32414	733	3	AND	and	CC
32414	733	4	OVEN	OVEN	NNS
32414	733	5	.	.	.
32414	734	1	The	the	DT
32414	734	2	oven	oven	NN
32414	734	3	,	,	,
32414	734	4	shown	show	VBN
32414	734	5	in	in	IN
32414	734	6	Fig	Fig	NNP
32414	734	7	.	.	.
32414	735	1	18	18	CD
32414	735	2	,	,	,
32414	735	3	occupies	occupy	VBZ
32414	735	4	the	the	DT
32414	735	5	front	front	NN
32414	735	6	and	and	CC
32414	735	7	that	that	DT
32414	735	8	part	part	NN
32414	735	9	of	of	IN
32414	735	10	the	the	DT
32414	735	11	interior	interior	NNP
32414	735	12	which	which	WDT
32414	735	13	is	be	VBZ
32414	735	14	represented	represent	VBN
32414	735	15	in	in	IN
32414	735	16	our	-PRON-	PRP$
32414	735	17	illustration	illustration	NN
32414	735	18	by	by	IN
32414	735	19	the	the	DT
32414	735	20	dotted	dotted	JJ
32414	735	21	lines	line	NNS
32414	735	22	.	.	.
32414	736	1	The	the	DT
32414	736	2	smokehouse	smokehouse	NN
32414	736	3	occupies	occupy	VBZ
32414	736	4	the	the	DT
32414	736	5	rear	rear	NN
32414	736	6	,	,	,
32414	736	7	and	and	CC
32414	736	8	extends	extend	VBZ
32414	736	9	over	over	IN
32414	736	10	the	the	DT
32414	736	11	oven	oven	NN
32414	736	12	.	.	.
32414	737	1	The	the	DT
32414	737	2	advantages	advantage	NNS
32414	737	3	of	of	IN
32414	737	4	this	this	DT
32414	737	5	kind	kind	NN
32414	737	6	of	of	IN
32414	737	7	building	building	NN
32414	737	8	are	be	VBP
32414	737	9	the	the	DT
32414	737	10	perfect	perfect	JJ
32414	737	11	dryness	dryness	NN
32414	737	12	secured	secure	VBN
32414	737	13	,	,	,
32414	737	14	which	which	WDT
32414	737	15	is	be	VBZ
32414	737	16	of	of	IN
32414	737	17	great	great	JJ
32414	737	18	importance	importance	NN
32414	737	19	in	in	IN
32414	737	20	preserving	preserve	VBG
32414	737	21	the	the	DT
32414	737	22	meat	meat	NN
32414	737	23	,	,	,
32414	737	24	and	and	CC
32414	737	25	the	the	DT
32414	737	26	economy	economy	NN
32414	737	27	in	in	IN
32414	737	28	building	build	VBG
32414	737	29	the	the	DT
32414	737	30	two	two	CD
32414	737	31	together	together	RB
32414	737	32	,	,	,
32414	737	33	as	as	IN
32414	737	34	the	the	DT
32414	737	35	smoke	smoke	NN
32414	737	36	that	that	WDT
32414	737	37	escapes	escape	VBZ
32414	737	38	from	from	IN
32414	737	39	the	the	DT
32414	737	40	oven	oven	NN
32414	737	41	may	may	MD
32414	737	42	be	be	VB
32414	737	43	turned	turn	VBN
32414	737	44	into	into	IN
32414	737	45	the	the	DT
32414	737	46	smokehouse	smokehouse	NN
32414	737	47	.	.	.
32414	738	1	This	this	DT
32414	738	2	latter	latter	JJ
32414	738	3	feature	feature	NN
32414	738	4	,	,	,
32414	738	5	however	however	RB
32414	738	6	,	,	,
32414	738	7	will	will	MD
32414	738	8	not	not	RB
32414	738	9	commend	commend	VB
32414	738	10	itself	-PRON-	PRP
32414	738	11	to	to	IN
32414	738	12	many	many	JJ
32414	738	13	who	who	WP
32414	738	14	prefer	prefer	VBP
32414	738	15	the	the	DT
32414	738	16	use	use	NN
32414	738	17	of	of	IN
32414	738	18	certain	certain	JJ
32414	738	19	kinds	kind	NNS
32414	738	20	of	of	IN
32414	738	21	fuel	fuel	NN
32414	738	22	in	in	IN
32414	738	23	smoking	smoking	NN
32414	738	24	which	which	WDT
32414	738	25	are	be	VBP
32414	738	26	not	not	RB
32414	738	27	adapted	adapt	VBN
32414	738	28	to	to	IN
32414	738	29	burning	burn	VBG
32414	738	30	in	in	IN
32414	738	31	a	a	DT
32414	738	32	bake	bake	NN
32414	738	33	oven	oven	NN
32414	738	34	.	.	.
32414	739	1	[	[	-LRB-
32414	739	2	Illustration	illustration	NN
32414	739	3	:	:	:
32414	739	4	FIG	FIG	NNP
32414	739	5	.	.	.
32414	740	1	18	18	CD
32414	740	2	.	.	.
32414	741	1	COMBINATION	combination	NN
32414	741	2	SMOKEHOUSE	smokehouse	NN
32414	741	3	AND	and	CC
32414	741	4	OVEN	OVEN	NNS
32414	741	5	.	.	.
32414	741	6	]	]	-RRB-
32414	742	1	Cloudy	cloudy	JJ
32414	742	2	and	and	CC
32414	742	3	damp	damp	JJ
32414	742	4	days	day	NNS
32414	742	5	are	be	VBP
32414	742	6	the	the	DT
32414	742	7	best	good	JJS
32414	742	8	for	for	IN
32414	742	9	smoking	smoke	VBG
32414	742	10	meat	meat	NN
32414	742	11	.	.	.
32414	743	1	It	-PRON-	PRP
32414	743	2	seems	seem	VBZ
32414	743	3	to	to	TO
32414	743	4	receive	receive	VB
32414	743	5	the	the	DT
32414	743	6	smoke	smoke	NN
32414	743	7	more	more	RBR
32414	743	8	freely	freely	RB
32414	743	9	in	in	IN
32414	743	10	such	such	JJ
32414	743	11	weather	weather	NN
32414	743	12	,	,	,
32414	743	13	and	and	CC
32414	743	14	there	there	EX
32414	743	15	is	be	VBZ
32414	743	16	also	also	RB
32414	743	17	less	less	JJR
32414	743	18	danger	danger	NN
32414	743	19	of	of	IN
32414	743	20	fire	fire	NN
32414	743	21	.	.	.
32414	744	1	The	the	DT
32414	744	2	smoke	smoke	NN
32414	744	3	need	nee	MD
32414	744	4	not	not	RB
32414	744	5	be	be	VB
32414	744	6	kept	keep	VBN
32414	744	7	up	up	RP
32414	744	8	constantly	constantly	RB
32414	744	9	,	,	,
32414	744	10	unless	unless	IN
32414	744	11	one	one	CD
32414	744	12	is	be	VBZ
32414	744	13	in	in	IN
32414	744	14	a	a	DT
32414	744	15	hurry	hurry	NN
32414	744	16	to	to	TO
32414	744	17	sell	sell	VB
32414	744	18	the	the	DT
32414	744	19	meat	meat	NN
32414	744	20	.	.	.
32414	745	1	Half	half	PDT
32414	745	2	a	a	DT
32414	745	3	day	day	NN
32414	745	4	at	at	IN
32414	745	5	a	a	DT
32414	745	6	time	time	NN
32414	745	7	on	on	IN
32414	745	8	several	several	JJ
32414	745	9	days	day	NNS
32414	745	10	a	a	DT
32414	745	11	week	week	NN
32414	745	12	,	,	,
32414	745	13	for	for	IN
32414	745	14	two	two	CD
32414	745	15	or	or	CC
32414	745	16	three	three	CD
32414	745	17	weeks	week	NNS
32414	745	18	,	,	,
32414	745	19	will	will	MD
32414	745	20	give	give	VB
32414	745	21	the	the	DT
32414	745	22	bacon	bacon	NN
32414	745	23	that	that	WDT
32414	745	24	bright	bright	JJ
32414	745	25	gingerbread	gingerbread	NN
32414	745	26	color	color	NN
32414	745	27	which	which	WDT
32414	745	28	is	be	VBZ
32414	745	29	generally	generally	RB
32414	745	30	preferred	prefer	VBN
32414	745	31	.	.	.
32414	746	1	It	-PRON-	PRP
32414	746	2	should	should	MD
32414	746	3	not	not	RB
32414	746	4	be	be	VB
32414	746	5	made	make	VBN
32414	746	6	too	too	RB
32414	746	7	dark	dark	JJ
32414	746	8	with	with	IN
32414	746	9	smoke	smoke	NN
32414	746	10	.	.	.
32414	747	1	It	-PRON-	PRP
32414	747	2	is	be	VBZ
32414	747	3	a	a	DT
32414	747	4	good	good	JJ
32414	747	5	plan	plan	NN
32414	747	6	,	,	,
32414	747	7	after	after	IN
32414	747	8	the	the	DT
32414	747	9	meat	meat	NN
32414	747	10	is	be	VBZ
32414	747	11	smoked	smoke	VBN
32414	747	12	nearly	nearly	RB
32414	747	13	enough	enough	RB
32414	747	14	,	,	,
32414	747	15	to	to	TO
32414	747	16	smoke	smoke	VB
32414	747	17	it	-PRON-	PRP
32414	747	18	occasionally	occasionally	RB
32414	747	19	for	for	IN
32414	747	20	half	half	PDT
32414	747	21	a	a	DT
32414	747	22	day	day	NN
32414	747	23	at	at	IN
32414	747	24	a	a	DT
32414	747	25	time	time	NN
32414	747	26	all	all	RB
32414	747	27	through	through	IN
32414	747	28	the	the	DT
32414	747	29	spring	spring	NN
32414	747	30	until	until	IN
32414	747	31	late	late	RB
32414	747	32	in	in	IN
32414	747	33	May.	May	NNP
32414	748	1	It	-PRON-	PRP
32414	748	2	is	be	VBZ
32414	748	3	thought	think	VBN
32414	748	4	that	that	DT
32414	748	5	smoke	smoke	NN
32414	748	6	does	do	VBZ
32414	748	7	good	good	NN
32414	748	8	in	in	IN
32414	748	9	keeping	keep	VBG
32414	748	10	the	the	DT
32414	748	11	Dermestes	Dermestes	NNPS
32414	748	12	out	out	IN
32414	748	13	of	of	IN
32414	748	14	the	the	DT
32414	748	15	house	house	NN
32414	748	16	.	.	.
32414	749	1	The	the	DT
32414	749	2	work	work	NN
32414	749	3	of	of	IN
32414	749	4	smoking	smoking	NN
32414	749	5	may	may	MD
32414	749	6	be	be	VB
32414	749	7	finished	finish	VBN
32414	749	8	up	up	RP
32414	749	9	in	in	IN
32414	749	10	a	a	DT
32414	749	11	week	week	NN
32414	749	12	,	,	,
32414	749	13	if	if	IN
32414	749	14	one	one	CD
32414	749	15	prefers	prefer	VBZ
32414	749	16	,	,	,
32414	749	17	by	by	IN
32414	749	18	keeping	keep	VBG
32414	749	19	up	up	RP
32414	749	20	the	the	DT
32414	749	21	smoke	smoke	NN
32414	749	22	all	all	DT
32414	749	23	day	day	NN
32414	749	24	and	and	CC
32414	749	25	at	at	IN
32414	749	26	night	night	NN
32414	749	27	until	until	IN
32414	749	28	bedtime	bedtime	NNP
32414	749	29	.	.	.
32414	750	1	Some	some	DT
32414	750	2	smoke	smoke	VBP
32414	750	3	more	more	RBR
32414	750	4	,	,	,
32414	750	5	others	other	NNS
32414	750	6	less	less	RBR
32414	750	7	,	,	,
32414	750	8	according	accord	VBG
32414	750	9	to	to	IN
32414	750	10	fancy	fancy	JJ
32414	750	11	as	as	IN
32414	750	12	to	to	IN
32414	750	13	color	color	NN
32414	750	14	.	.	.
32414	751	1	No	no	RB
32414	751	2	doubt	doubt	RB
32414	751	3	,	,	,
32414	751	4	the	the	DT
32414	751	5	more	more	JJR
32414	751	6	it	-PRON-	PRP
32414	751	7	is	be	VBZ
32414	751	8	smoked	smoke	VBN
32414	751	9	,	,	,
32414	751	10	the	the	DT
32414	751	11	better	well	JJR
32414	751	12	the	the	DT
32414	751	13	bacon	bacon	NN
32414	751	14	will	will	MD
32414	751	15	keep	keep	VB
32414	751	16	through	through	IN
32414	751	17	the	the	DT
32414	751	18	summer	summer	NN
32414	751	19	.	.	.
32414	752	1	But	but	CC
32414	752	2	it	-PRON-	PRP
32414	752	3	need	nee	MD
32414	752	4	not	not	RB
32414	752	5	,	,	,
32414	752	6	and	and	CC
32414	752	7	,	,	,
32414	752	8	in	in	IN
32414	752	9	fact	fact	NN
32414	752	10	,	,	,
32414	752	11	should	should	MD
32414	752	12	not	not	RB
32414	752	13	,	,	,
32414	752	14	be	be	VB
32414	752	15	made	make	VBN
32414	752	16	black	black	JJ
32414	752	17	with	with	IN
32414	752	18	smoke	smoke	NN
32414	752	19	.	.	.
32414	753	1	It	-PRON-	PRP
32414	753	2	is	be	VBZ
32414	753	3	necessary	necessary	JJ
32414	753	4	,	,	,
32414	753	5	before	before	IN
32414	753	6	the	the	DT
32414	753	7	smoking	smoking	NN
32414	753	8	is	be	VBZ
32414	753	9	quite	quite	RB
32414	753	10	completed	complete	VBN
32414	753	11	,	,	,
32414	753	12	to	to	TO
32414	753	13	remove	remove	VB
32414	753	14	the	the	DT
32414	753	15	meat	meat	NN
32414	753	16	that	that	WDT
32414	753	17	is	be	VBZ
32414	753	18	in	in	IN
32414	753	19	the	the	DT
32414	753	20	center	center	NN
32414	753	21	just	just	RB
32414	753	22	over	over	IN
32414	753	23	the	the	DT
32414	753	24	fire	fire	NN
32414	753	25	to	to	IN
32414	753	26	one	one	CD
32414	753	27	side	side	NN
32414	753	28	,	,	,
32414	753	29	and	and	CC
32414	753	30	to	to	TO
32414	753	31	put	put	VB
32414	753	32	the	the	DT
32414	753	33	pieces	piece	NNS
32414	753	34	from	from	IN
32414	753	35	the	the	DT
32414	753	36	sides	side	NNS
32414	753	37	in	in	IN
32414	753	38	the	the	DT
32414	753	39	center	center	NN
32414	753	40	.	.	.
32414	754	1	The	the	DT
32414	754	2	meat	meat	NN
32414	754	3	directly	directly	RB
32414	754	4	over	over	IN
32414	754	5	the	the	DT
32414	754	6	smoke	smoke	NN
32414	754	7	colors	color	NNS
32414	754	8	faster	fast	RBR
32414	754	9	than	than	IN
32414	754	10	that	that	DT
32414	754	11	on	on	IN
32414	754	12	the	the	DT
32414	754	13	sides	side	NNS
32414	754	14	,	,	,
32414	754	15	although	although	IN
32414	754	16	the	the	DT
32414	754	17	house	house	NN
32414	754	18	is	be	VBZ
32414	754	19	kept	keep	VBN
32414	754	20	full	full	JJ
32414	754	21	of	of	IN
32414	754	22	smoke	smoke	NN
32414	754	23	constantly	constantly	RB
32414	754	24	.	.	.
32414	755	1	Some	some	DT
32414	755	2	farmers	farmer	NNS
32414	755	3	do	do	VBP
32414	755	4	not	not	RB
32414	755	5	care	care	VB
32414	755	6	to	to	TO
32414	755	7	risk	risk	VB
32414	755	8	the	the	DT
32414	755	9	safety	safety	NN
32414	755	10	of	of	IN
32414	755	11	their	-PRON-	PRP$
32414	755	12	meat	meat	NN
32414	755	13	by	by	IN
32414	755	14	having	have	VBG
32414	755	15	an	an	DT
32414	755	16	open	open	JJ
32414	755	17	fire	fire	NN
32414	755	18	under	under	IN
32414	755	19	it	-PRON-	PRP
32414	755	20	,	,	,
32414	755	21	and	and	CC
32414	755	22	so	so	RB
32414	755	23	set	set	VB
32414	755	24	up	up	RP
32414	755	25	an	an	DT
32414	755	26	old	old	JJ
32414	755	27	stove	stove	NN
32414	755	28	,	,	,
32414	755	29	either	either	CC
32414	755	30	in	in	IN
32414	755	31	the	the	DT
32414	755	32	room	room	NN
32414	755	33	or	or	CC
32414	755	34	on	on	IN
32414	755	35	the	the	DT
32414	755	36	outside	outside	NN
32414	755	37	,	,	,
32414	755	38	in	in	IN
32414	755	39	which	which	WDT
32414	755	40	latter	latter	JJ
32414	755	41	case	case	NN
32414	755	42	a	a	DT
32414	755	43	pipe	pipe	NN
32414	755	44	lets	let	VBZ
32414	755	45	the	the	DT
32414	755	46	smoke	smoke	NN
32414	755	47	into	into	IN
32414	755	48	the	the	DT
32414	755	49	house	house	NN
32414	755	50	.	.	.
32414	756	1	A	a	DT
32414	756	2	smoldering	smolder	VBG
32414	756	3	fire	fire	NN
32414	756	4	is	be	VBZ
32414	756	5	then	then	RB
32414	756	6	kept	keep	VBN
32414	756	7	up	up	RP
32414	756	8	with	with	IN
32414	756	9	corn	corn	NN
32414	756	10	cobs	cob	NNS
32414	756	11	or	or	CC
32414	756	12	chips	chip	NNS
32414	756	13	.	.	.
32414	757	1	But	but	CC
32414	757	2	there	there	EX
32414	757	3	is	be	VBZ
32414	757	4	almost	almost	RB
32414	757	5	as	as	RB
32414	757	6	much	much	JJ
32414	757	7	danger	danger	NN
32414	757	8	this	this	DT
32414	757	9	way	way	NN
32414	757	10	as	as	IN
32414	757	11	the	the	DT
32414	757	12	other	other	JJ
32414	757	13	.	.	.
32414	758	1	The	the	DT
32414	758	2	stovepipe	stovepipe	NN
32414	758	3	may	may	MD
32414	758	4	become	become	VB
32414	758	5	so	so	RB
32414	758	6	hot	hot	JJ
32414	758	7	as	as	IN
32414	758	8	to	to	TO
32414	758	9	set	set	VB
32414	758	10	fire	fire	NN
32414	758	11	to	to	IN
32414	758	12	the	the	DT
32414	758	13	walls	wall	NNS
32414	758	14	of	of	IN
32414	758	15	the	the	DT
32414	758	16	house	house	NN
32414	758	17	where	where	WRB
32414	758	18	it	-PRON-	PRP
32414	758	19	enters	enter	VBZ
32414	758	20	,	,	,
32414	758	21	or	or	CC
32414	758	22	a	a	DT
32414	758	23	blaze	blaze	NN
32414	758	24	may	may	MD
32414	758	25	be	be	VB
32414	758	26	carried	carry	VBN
32414	758	27	within	within	IN
32414	758	28	if	if	IN
32414	758	29	there	there	EX
32414	758	30	is	be	VBZ
32414	758	31	too	too	RB
32414	758	32	much	much	JJ
32414	758	33	fire	fire	NN
32414	758	34	in	in	IN
32414	758	35	the	the	DT
32414	758	36	stove	stove	NN
32414	758	37	.	.	.
32414	759	1	There	there	EX
32414	759	2	is	be	VBZ
32414	759	3	some	some	DT
32414	759	4	risk	risk	NN
32414	759	5	either	either	DT
32414	759	6	way	way	NN
32414	759	7	,	,	,
32414	759	8	but	but	CC
32414	759	9	with	with	IN
32414	759	10	a	a	DT
32414	759	11	properly	properly	RB
32414	759	12	built	build	VBN
32414	759	13	smokehouse	smokehouse	NN
32414	759	14	,	,	,
32414	759	15	there	there	EX
32414	759	16	is	be	VBZ
32414	759	17	no	no	DT
32414	759	18	great	great	JJ
32414	759	19	danger	danger	NN
32414	759	20	from	from	IN
32414	759	21	the	the	DT
32414	759	22	plan	plan	NN
32414	759	23	described	describe	VBN
32414	759	24	.	.	.
32414	760	1	THE	the	DT
32414	760	2	MEAT	meat	NN
32414	760	3	IS	be	VBZ
32414	760	4	NOW	now	RB
32414	760	5	CURED	CURED	NNP
32414	760	6	and	and	CC
32414	760	7	,	,	,
32414	760	8	if	if	IN
32414	760	9	these	these	DT
32414	760	10	directions	direction	NNS
32414	760	11	have	have	VBP
32414	760	12	been	be	VBN
32414	760	13	observed	observe	VBN
32414	760	14	,	,	,
32414	760	15	the	the	DT
32414	760	16	farmer	farmer	NN
32414	760	17	has	have	VBZ
32414	760	18	a	a	DT
32414	760	19	supply	supply	NN
32414	760	20	of	of	IN
32414	760	21	bacon	bacon	NN
32414	760	22	as	as	RB
32414	760	23	good	good	JJ
32414	760	24	as	as	IN
32414	760	25	the	the	DT
32414	760	26	world	world	NN
32414	760	27	can	can	MD
32414	760	28	show	show	VB
32414	760	29	.	.	.
32414	761	1	Some	some	DT
32414	761	2	may	may	MD
32414	761	3	prefer	prefer	VB
32414	761	4	a	a	DT
32414	761	5	"	"	``
32414	761	6	shorter	short	JJR
32414	761	7	cut	cut	VBN
32414	761	8	"	"	''
32414	761	9	from	from	IN
32414	761	10	the	the	DT
32414	761	11	slaughter	slaughter	NN
32414	761	12	pen	pen	NN
32414	761	13	to	to	IN
32414	761	14	the	the	DT
32414	761	15	baking	baking	NN
32414	761	16	pan	pan	NN
32414	761	17	,	,	,
32414	761	18	and	and	CC
32414	761	19	with	with	IN
32414	761	20	their	-PRON-	PRP$
32414	761	21	pyroligenous	pyroligenous	JJ
32414	761	22	acid	acid	NN
32414	761	23	may	may	MD
32414	761	24	scout	scout	VB
32414	761	25	the	the	DT
32414	761	26	old	old	JJ
32414	761	27	-	-	HYPH
32414	761	28	fashioned	fashioned	JJ
32414	761	29	smoke	smoke	NN
32414	761	30	as	as	IN
32414	761	31	heathenish	heathenish	NNP
32414	761	32	,	,	,
32414	761	33	and	and	CC
32414	761	34	get	get	VB
32414	761	35	their	-PRON-	PRP$
32414	761	36	bacon	bacon	NN
32414	761	37	ready	ready	JJ
32414	761	38	for	for	IN
32414	761	39	eating	eat	VBG
32414	761	40	in	in	IN
32414	761	41	two	two	CD
32414	761	42	hours	hour	NNS
32414	761	43	after	after	IN
32414	761	44	the	the	DT
32414	761	45	salt	salt	NN
32414	761	46	has	have	VBZ
32414	761	47	struck	strike	VBN
32414	761	48	in	in	RB
32414	761	49	.	.	.
32414	762	1	But	but	CC
32414	762	2	they	-PRON-	PRP
32414	762	3	never	never	RB
32414	762	4	can	can	MD
32414	762	5	show	show	VB
32414	762	6	such	such	JJ
32414	762	7	bacon	bacon	NN
32414	762	8	by	by	IN
32414	762	9	their	-PRON-	PRP$
32414	762	10	method	method	NN
32414	762	11	as	as	IN
32414	762	12	we	-PRON-	PRP
32414	762	13	can	can	MD
32414	762	14	by	by	IN
32414	762	15	ours	-PRON-	PRP
32414	762	16	.	.	.
32414	763	1	There	there	EX
32414	763	2	is	be	VBZ
32414	763	3	but	but	CC
32414	763	4	one	one	CD
32414	763	5	way	way	NN
32414	763	6	to	to	TO
32414	763	7	have	have	VB
32414	763	8	this	this	DT
32414	763	9	first	first	JJ
32414	763	10	-	-	HYPH
32414	763	11	class	class	NN
32414	763	12	bacon	bacon	NN
32414	763	13	and	and	CC
32414	763	14	ham	ham	NN
32414	763	15	,	,	,
32414	763	16	and	and	CC
32414	763	17	that	that	DT
32414	763	18	way	way	NN
32414	763	19	is	be	VBZ
32414	763	20	the	the	DT
32414	763	21	one	one	CD
32414	763	22	herein	herein	NNP
32414	763	23	portrayed	portray	VBD
32414	763	24	.	.	.
32414	764	1	TO	to	IN
32414	764	2	MAKE	MAKE	NNP
32414	764	3	A	a	DT
32414	764	4	SMOKEHOUSE	smokehouse	NN
32414	764	5	FIREPROOF	FIREPROOF	NNP
32414	764	6	as	as	RB
32414	764	7	far	far	RB
32414	764	8	as	as	IN
32414	764	9	the	the	DT
32414	764	10	stove	stove	NN
32414	764	11	ashes	ashe	NNS
32414	764	12	are	be	VBP
32414	764	13	concerned	concern	VBN
32414	764	14	,	,	,
32414	764	15	is	be	VBZ
32414	764	16	not	not	RB
32414	764	17	necessarily	necessarily	RB
32414	764	18	an	an	DT
32414	764	19	expensive	expensive	JJ
32414	764	20	job	job	NN
32414	764	21	;	;	:
32414	764	22	all	all	DT
32414	764	23	that	that	WDT
32414	764	24	is	be	VBZ
32414	764	25	required	require	VBN
32414	764	26	is	be	VBZ
32414	764	27	to	to	TO
32414	764	28	lay	lay	VB
32414	764	29	up	up	RP
32414	764	30	a	a	DT
32414	764	31	row	row	NN
32414	764	32	of	of	IN
32414	764	33	brick	brick	NN
32414	764	34	across	across	IN
32414	764	35	one	one	CD
32414	764	36	end	end	NN
32414	764	37	,	,	,
32414	764	38	also	also	RB
32414	764	39	two	two	CD
32414	764	40	or	or	CC
32414	764	41	three	three	CD
32414	764	42	feet	foot	NNS
32414	764	43	back	back	RB
32414	764	44	upon	upon	IN
32414	764	45	each	each	DT
32414	764	46	side	side	NN
32414	764	47	,	,	,
32414	764	48	connecting	connect	VBG
32414	764	49	the	the	DT
32414	764	50	sides	side	NNS
32414	764	51	with	with	IN
32414	764	52	a	a	DT
32414	764	53	row	row	NN
32414	764	54	across	across	IN
32414	764	55	the	the	DT
32414	764	56	building	building	NN
32414	764	57	,	,	,
32414	764	58	making	make	VBG
32414	764	59	it	-PRON-	PRP
32414	764	60	at	at	RB
32414	764	61	least	least	RBS
32414	764	62	two	two	CD
32414	764	63	feet	foot	NNS
32414	764	64	high	high	JJ
32414	764	65	.	.	.
32414	765	1	As	as	IN
32414	765	2	those	those	DT
32414	765	3	who	who	WP
32414	765	4	have	have	VBP
32414	765	5	a	a	DT
32414	765	6	smokehouse	smokehouse	NN
32414	765	7	use	use	VB
32414	765	8	it	-PRON-	PRP
32414	765	9	nearly	nearly	RB
32414	765	10	every	every	DT
32414	765	11	year	year	NN
32414	765	12	,	,	,
32414	765	13	that	that	DT
32414	765	14	part	part	NN
32414	765	15	can	can	MD
32414	765	16	also	also	RB
32414	765	17	be	be	VB
32414	765	18	made	make	VBN
32414	765	19	safe	safe	JJ
32414	765	20	from	from	IN
32414	765	21	fire	fire	NN
32414	765	22	by	by	IN
32414	765	23	the	the	DT
32414	765	24	little	little	JJ
32414	765	25	arch	arch	NN
32414	765	26	built	build	VBN
32414	765	27	at	at	IN
32414	765	28	the	the	DT
32414	765	29	point	point	NN
32414	765	30	shown	show	VBN
32414	765	31	in	in	IN
32414	765	32	the	the	DT
32414	765	33	illustration	illustration	NN
32414	765	34	,	,	,
32414	765	35	Fig	Fig	NNP
32414	765	36	.	.	.
32414	766	1	19	19	CD
32414	766	2	.	.	.
32414	767	1	The	the	DT
32414	767	2	whole	whole	NN
32414	767	3	is	be	VBZ
32414	767	4	laid	lay	VBN
32414	767	5	up	up	RP
32414	767	6	in	in	IN
32414	767	7	mortar	mortar	NN
32414	767	8	,	,	,
32414	767	9	and	and	CC
32414	767	10	to	to	TO
32414	767	11	add	add	VB
32414	767	12	strength	strength	NN
32414	767	13	to	to	IN
32414	767	14	the	the	DT
32414	767	15	structure	structure	NN
32414	767	16	an	an	DT
32414	767	17	iron	iron	NN
32414	767	18	rod	rod	NN
32414	767	19	or	or	CC
32414	767	20	bar	bar	NN
32414	767	21	may	may	MD
32414	767	22	be	be	VB
32414	767	23	placed	place	VBN
32414	767	24	across	across	IN
32414	767	25	the	the	DT
32414	767	26	center	center	NN
32414	767	27	of	of	IN
32414	767	28	the	the	DT
32414	767	29	bin	bin	NNP
32414	767	30	and	and	CC
32414	767	31	firmly	firmly	RB
32414	767	32	imbedded	imbed	VBN
32414	767	33	in	in	IN
32414	767	34	the	the	DT
32414	767	35	mortar	mortar	NN
32414	767	36	,	,	,
32414	767	37	two	two	CD
32414	767	38	or	or	CC
32414	767	39	three	three	CD
32414	767	40	rows	row	NNS
32414	767	41	of	of	IN
32414	767	42	brick	brick	NN
32414	767	43	from	from	IN
32414	767	44	the	the	DT
32414	767	45	top	top	NN
32414	767	46	.	.	.
32414	768	1	Of	of	RB
32414	768	2	course	course	RB
32414	768	3	,	,	,
32414	768	4	the	the	DT
32414	768	5	rear	rear	NN
32414	768	6	of	of	IN
32414	768	7	the	the	DT
32414	768	8	arch	arch	NN
32414	768	9	is	be	VBZ
32414	768	10	also	also	RB
32414	768	11	bricked	bricke	VBN
32414	768	12	up	up	RP
32414	768	13	.	.	.
32414	769	1	In	in	IN
32414	769	2	most	most	JJS
32414	769	3	cases	case	NNS
32414	769	4	,	,	,
32414	769	5	less	less	JJR
32414	769	6	than	than	IN
32414	769	7	250	250	CD
32414	769	8	brick	brick	NN
32414	769	9	will	will	MD
32414	769	10	be	be	VB
32414	769	11	all	all	DT
32414	769	12	that	that	WDT
32414	769	13	is	be	VBZ
32414	769	14	required	require	VBN
32414	769	15	.	.	.
32414	770	1	[	[	-LRB-
32414	770	2	Illustration	illustration	NN
32414	770	3	:	:	:
32414	770	4	FIG	FIG	NNP
32414	770	5	.	.	.
32414	771	1	19	19	CD
32414	771	2	.	.	.
32414	772	1	FIREPROOFING	fireproof	VBG
32414	772	2	A	a	DT
32414	772	3	SMOKEHOUSE	smokehouse	NN
32414	772	4	.	.	.
32414	772	5	]	]	-RRB-
32414	773	1	A	a	DT
32414	773	2	WELL	WELL	NNP
32414	773	3	ARRANGED	ARRANGED	NNP
32414	773	4	SMOKEHOUSE	smokehouse	NN
32414	773	5	.	.	.
32414	774	1	A	a	DT
32414	774	2	simple	simple	JJ
32414	774	3	but	but	CC
32414	774	4	satisfactory	satisfactory	JJ
32414	774	5	smokehouse	smokehouse	NN
32414	774	6	is	be	VBZ
32414	774	7	shown	show	VBN
32414	774	8	in	in	IN
32414	774	9	the	the	DT
32414	774	10	illustration	illustration	NN
32414	774	11	,	,	,
32414	774	12	Fig	Fig	NNP
32414	774	13	.	.	.
32414	775	1	20	20	CD
32414	775	2	,	,	,
32414	775	3	and	and	CC
32414	775	4	can	can	MD
32414	775	5	be	be	VB
32414	775	6	constructed	construct	VBN
32414	775	7	on	on	IN
32414	775	8	the	the	DT
32414	775	9	farm	farm	NN
32414	775	10	at	at	IN
32414	775	11	small	small	JJ
32414	775	12	cost	cost	NN
32414	775	13	.	.	.
32414	776	1	It	-PRON-	PRP
32414	776	2	is	be	VBZ
32414	776	3	so	so	RB
32414	776	4	arranged	arrange	VBN
32414	776	5	as	as	IN
32414	776	6	to	to	TO
32414	776	7	give	give	VB
32414	776	8	direct	direct	JJ
32414	776	9	action	action	NN
32414	776	10	of	of	IN
32414	776	11	smoke	smoke	NN
32414	776	12	upon	upon	IN
32414	776	13	the	the	DT
32414	776	14	meat	meat	NN
32414	776	15	within	within	IN
32414	776	16	,	,	,
32414	776	17	and	and	CC
32414	776	18	yet	yet	RB
32414	776	19	free	free	JJ
32414	776	20	from	from	IN
32414	776	21	the	the	DT
32414	776	22	annoyance	annoyance	NN
32414	776	23	that	that	WDT
32414	776	24	comes	come	VBZ
32414	776	25	from	from	IN
32414	776	26	entering	enter	VBG
32414	776	27	a	a	DT
32414	776	28	smoke	smoke	NN
32414	776	29	-	-	HYPH
32414	776	30	filled	fill	VBN
32414	776	31	room	room	NN
32414	776	32	to	to	TO
32414	776	33	replenish	replenish	VB
32414	776	34	the	the	DT
32414	776	35	fire	fire	NN
32414	776	36	.	.	.
32414	777	1	The	the	DT
32414	777	2	house	house	NN
32414	777	3	is	be	VBZ
32414	777	4	square	square	JJ
32414	777	5	,	,	,
32414	777	6	and	and	CC
32414	777	7	of	of	IN
32414	777	8	a	a	DT
32414	777	9	size	size	NN
32414	777	10	dependent	dependent	JJ
32414	777	11	upon	upon	IN
32414	777	12	the	the	DT
32414	777	13	material	material	NN
32414	777	14	one	one	CD
32414	777	15	may	may	MD
32414	777	16	have	have	VB
32414	777	17	yearly	yearly	RB
32414	777	18	to	to	TO
32414	777	19	cure	cure	VB
32414	777	20	by	by	IN
32414	777	21	smoke	smoke	NN
32414	777	22	.	.	.
32414	778	1	For	for	IN
32414	778	2	ordinary	ordinary	JJ
32414	778	3	use	use	NN
32414	778	4	,	,	,
32414	778	5	a	a	DT
32414	778	6	house	house	NN
32414	778	7	ten	ten	CD
32414	778	8	feet	foot	NNS
32414	778	9	square	square	JJ
32414	778	10	will	will	MD
32414	778	11	be	be	VB
32414	778	12	ample	ample	JJ
32414	778	13	.	.	.
32414	779	1	There	there	EX
32414	779	2	are	be	VBP
32414	779	3	an	an	DT
32414	779	4	entrance	entrance	NN
32414	779	5	door	door	NN
32414	779	6	on	on	IN
32414	779	7	one	one	CD
32414	779	8	side	side	NN
32414	779	9	and	and	CC
32414	779	10	a	a	DT
32414	779	11	small	small	JJ
32414	779	12	window	window	NN
32414	779	13	near	near	IN
32414	779	14	the	the	DT
32414	779	15	top	top	NN
32414	779	16	that	that	WDT
32414	779	17	can	can	MD
32414	779	18	be	be	VB
32414	779	19	opened	open	VBN
32414	779	20	from	from	IN
32414	779	21	the	the	DT
32414	779	22	outside	outside	NN
32414	779	23	to	to	TO
32414	779	24	quickly	quickly	RB
32414	779	25	free	free	VB
32414	779	26	the	the	DT
32414	779	27	inside	inside	NN
32414	779	28	from	from	IN
32414	779	29	the	the	DT
32414	779	30	smoke	smoke	NN
32414	779	31	when	when	WRB
32414	779	32	desired	desire	VBD
32414	779	33	.	.	.
32414	780	1	At	at	IN
32414	780	2	the	the	DT
32414	780	3	bottom	bottom	NN
32414	780	4	of	of	IN
32414	780	5	one	one	CD
32414	780	6	side	side	NN
32414	780	7	is	be	VBZ
32414	780	8	a	a	DT
32414	780	9	small	small	JJ
32414	780	10	door	door	NN
32414	780	11	,	,	,
32414	780	12	from	from	IN
32414	780	13	which	which	WDT
32414	780	14	extends	extend	VBZ
32414	780	15	a	a	DT
32414	780	16	small	small	JJ
32414	780	17	track	track	NN
32414	780	18	to	to	IN
32414	780	19	the	the	DT
32414	780	20	center	center	NN
32414	780	21	of	of	IN
32414	780	22	the	the	DT
32414	780	23	room	room	NN
32414	780	24	.	.	.
32414	781	1	Upon	upon	IN
32414	781	2	this	this	DT
32414	781	3	slides	slide	VBZ
32414	781	4	a	a	DT
32414	781	5	square	square	JJ
32414	781	6	piece	piece	NN
32414	781	7	of	of	IN
32414	781	8	plank	plank	NNP
32414	781	9	,	,	,
32414	781	10	moved	move	VBN
32414	781	11	by	by	IN
32414	781	12	an	an	DT
32414	781	13	iron	iron	NN
32414	781	14	rod	rod	NN
32414	781	15	with	with	IN
32414	781	16	a	a	DT
32414	781	17	hook	hook	NN
32414	781	18	on	on	IN
32414	781	19	one	one	CD
32414	781	20	end	end	NN
32414	781	21	.	.	.
32414	782	1	On	on	IN
32414	782	2	the	the	DT
32414	782	3	plank	plank	NN
32414	782	4	is	be	VBZ
32414	782	5	placed	place	VBN
32414	782	6	an	an	DT
32414	782	7	old	old	JJ
32414	782	8	iron	iron	NN
32414	782	9	kettle	kettle	NN
32414	782	10	,	,	,
32414	782	11	Fig	Fig	NNP
32414	782	12	.	.	.
32414	783	1	21	21	CD
32414	783	2	,	,	,
32414	783	3	with	with	IN
32414	783	4	four	four	CD
32414	783	5	or	or	CC
32414	783	6	five	five	CD
32414	783	7	inches	inch	NNS
32414	783	8	of	of	IN
32414	783	9	earth	earth	NN
32414	783	10	in	in	IN
32414	783	11	the	the	DT
32414	783	12	bottom	bottom	NN
32414	783	13	,	,	,
32414	783	14	and	and	CC
32414	783	15	upon	upon	IN
32414	783	16	this	this	DT
32414	783	17	is	be	VBZ
32414	783	18	the	the	DT
32414	783	19	fire	fire	NN
32414	783	20	to	to	TO
32414	783	21	be	be	VB
32414	783	22	built	build	VBN
32414	783	23	.	.	.
32414	784	1	The	the	DT
32414	784	2	kettle	kettle	NN
32414	784	3	can	can	MD
32414	784	4	be	be	VB
32414	784	5	slid	slide	VBN
32414	784	6	to	to	IN
32414	784	7	the	the	DT
32414	784	8	center	center	NN
32414	784	9	of	of	IN
32414	784	10	the	the	DT
32414	784	11	room	room	NN
32414	784	12	with	with	IN
32414	784	13	an	an	DT
32414	784	14	iron	iron	NN
32414	784	15	rod	rod	NN
32414	784	16	and	and	CC
32414	784	17	can	can	MD
32414	784	18	be	be	VB
32414	784	19	drawn	draw	VBN
32414	784	20	to	to	IN
32414	784	21	the	the	DT
32414	784	22	small	small	JJ
32414	784	23	door	door	NN
32414	784	24	at	at	IN
32414	784	25	any	any	DT
32414	784	26	time	time	NN
32414	784	27	to	to	TO
32414	784	28	replenish	replenish	VB
32414	784	29	the	the	DT
32414	784	30	fire	fire	NN
32414	784	31	without	without	IN
32414	784	32	entering	enter	VBG
32414	784	33	the	the	DT
32414	784	34	smoky	smoky	JJ
32414	784	35	room	room	NN
32414	784	36	or	or	CC
32414	784	37	allowing	allow	VBG
32414	784	38	the	the	DT
32414	784	39	smoke	smoke	NN
32414	784	40	to	to	TO
32414	784	41	come	come	VB
32414	784	42	out	out	RP
32414	784	43	.	.	.
32414	785	1	The	the	DT
32414	785	2	house	house	NN
32414	785	3	has	have	VBZ
32414	785	4	an	an	DT
32414	785	5	earthen	earthen	JJ
32414	785	6	floor	floor	NN
32414	785	7	and	and	CC
32414	785	8	a	a	DT
32414	785	9	tight	tight	JJ
32414	785	10	foundation	foundation	NN
32414	785	11	of	of	IN
32414	785	12	stone	stone	NN
32414	785	13	or	or	CC
32414	785	14	brick	brick	NN
32414	785	15	.	.	.
32414	786	1	The	the	DT
32414	786	2	walls	wall	NNS
32414	786	3	should	should	MD
32414	786	4	be	be	VB
32414	786	5	of	of	IN
32414	786	6	matched	match	VBN
32414	786	7	boarding	boarding	NN
32414	786	8	and	and	CC
32414	786	9	the	the	DT
32414	786	10	roof	roof	NN
32414	786	11	shingled	shingle	VBD
32414	786	12	.	.	.
32414	787	1	The	the	DT
32414	787	2	building	building	NN
32414	787	3	is	be	VBZ
32414	787	4	made	make	VBN
32414	787	5	more	more	RBR
32414	787	6	attractive	attractive	JJ
32414	787	7	in	in	IN
32414	787	8	appearance	appearance	NN
32414	787	9	if	if	IN
32414	787	10	the	the	DT
32414	787	11	latter	latter	NN
32414	787	12	is	be	VBZ
32414	787	13	made	make	VBN
32414	787	14	slightly	slightly	RB
32414	787	15	"	"	``
32414	787	16	dishing	dish	VBG
32414	787	17	.	.	.
32414	787	18	"	"	''
32414	788	1	[	[	-LRB-
32414	788	2	Illustration	illustration	NN
32414	788	3	:	:	:
32414	788	4	FIG	FIG	NNP
32414	788	5	.	.	.
32414	789	1	20	20	CD
32414	789	2	.	.	.
32414	790	1	FARM	FARM	NNP
32414	790	2	SMOKEHOUSE	SMOKEHOUSE	NNP
32414	790	3	.	.	.
32414	790	4	]	]	-RRB-
32414	791	1	[	[	-LRB-
32414	791	2	Illustration	illustration	NN
32414	791	3	:	:	:
32414	791	4	FIG	FIG	NNP
32414	791	5	.	.	.
32414	792	1	21	21	CD
32414	792	2	.	.	.
32414	793	1	FIRE	FIRE	NNP
32414	793	2	,	,	,
32414	793	3	KETTLE	KETTLE	NNP
32414	793	4	AND	and	CC
32414	793	5	TRACK	TRACK	NNP
32414	793	6	.	.	.
32414	793	7	]	]	-RRB-
32414	794	1	SMOKING	smoking	NN
32414	794	2	MEATS	MEATS	NNPS
32414	794	3	IN	in	IN
32414	794	4	A	a	DT
32414	794	5	SMALL	SMALL	NNP
32414	794	6	WAY	WAY	NNP
32414	794	7	.	.	.
32414	795	1	A	a	DT
32414	795	2	fairly	fairly	RB
32414	795	3	good	good	JJ
32414	795	4	substitute	substitute	NN
32414	795	5	for	for	IN
32414	795	6	a	a	DT
32414	795	7	smokehouse	smokehouse	NN
32414	795	8	,	,	,
32414	795	9	where	where	WRB
32414	795	10	it	-PRON-	PRP
32414	795	11	is	be	VBZ
32414	795	12	desired	desire	VBN
32414	795	13	to	to	TO
32414	795	14	improvise	improvise	VB
32414	795	15	something	something	NN
32414	795	16	for	for	IN
32414	795	17	temporary	temporary	JJ
32414	795	18	use	use	NN
32414	795	19	in	in	IN
32414	795	20	smoking	smoking	NN
32414	795	21	hams	ham	NNS
32414	795	22	or	or	CC
32414	795	23	other	other	JJ
32414	795	24	meat	meat	NN
32414	795	25	,	,	,
32414	795	26	may	may	MD
32414	795	27	be	be	VB
32414	795	28	found	find	VBN
32414	795	29	in	in	IN
32414	795	30	a	a	DT
32414	795	31	large	large	JJ
32414	795	32	cask	cask	NN
32414	795	33	or	or	CC
32414	795	34	barrel	barrel	NN
32414	795	35	,	,	,
32414	795	36	arranged	arrange	VBD
32414	795	37	as	as	IN
32414	795	38	shown	show	VBN
32414	795	39	in	in	IN
32414	795	40	the	the	DT
32414	795	41	engraving	engraving	NN
32414	795	42	,	,	,
32414	795	43	Fig	Fig	NNP
32414	795	44	.	.	.
32414	796	1	22	22	CD
32414	796	2	.	.	.
32414	797	1	To	to	TO
32414	797	2	make	make	VB
32414	797	3	this	this	DT
32414	797	4	effective	effective	JJ
32414	797	5	,	,	,
32414	797	6	a	a	DT
32414	797	7	small	small	JJ
32414	797	8	pit	pit	NN
32414	797	9	should	should	MD
32414	797	10	be	be	VB
32414	797	11	dug	dig	VBN
32414	797	12	,	,	,
32414	797	13	and	and	CC
32414	797	14	a	a	DT
32414	797	15	flat	flat	JJ
32414	797	16	stone	stone	NN
32414	797	17	or	or	CC
32414	797	18	a	a	DT
32414	797	19	brick	brick	NN
32414	797	20	placed	place	VBN
32414	797	21	across	across	IN
32414	797	22	it	-PRON-	PRP
32414	797	23	,	,	,
32414	797	24	upon	upon	IN
32414	797	25	which	which	WDT
32414	797	26	the	the	DT
32414	797	27	edge	edge	NN
32414	797	28	of	of	IN
32414	797	29	the	the	DT
32414	797	30	cask	cask	NN
32414	797	31	will	will	MD
32414	797	32	rest	rest	VB
32414	797	33	.	.	.
32414	798	1	Half	half	NN
32414	798	2	of	of	IN
32414	798	3	the	the	DT
32414	798	4	pit	pit	NN
32414	798	5	is	be	VBZ
32414	798	6	beneath	beneath	IN
32414	798	7	the	the	DT
32414	798	8	barrel	barrel	NN
32414	798	9	and	and	CC
32414	798	10	half	half	NN
32414	798	11	of	of	IN
32414	798	12	it	-PRON-	PRP
32414	798	13	outside	outside	RB
32414	798	14	.	.	.
32414	799	1	The	the	DT
32414	799	2	head	head	NN
32414	799	3	and	and	CC
32414	799	4	bottom	bottom	NN
32414	799	5	may	may	MD
32414	799	6	be	be	VB
32414	799	7	removed	remove	VBN
32414	799	8	,	,	,
32414	799	9	or	or	CC
32414	799	10	a	a	DT
32414	799	11	hole	hole	NN
32414	799	12	can	can	MD
32414	799	13	be	be	VB
32414	799	14	cut	cut	VBN
32414	799	15	in	in	IN
32414	799	16	the	the	DT
32414	799	17	bottom	bottom	NN
32414	799	18	a	a	DT
32414	799	19	little	little	RB
32414	799	20	larger	large	JJR
32414	799	21	than	than	IN
32414	799	22	the	the	DT
32414	799	23	portion	portion	NN
32414	799	24	of	of	IN
32414	799	25	the	the	DT
32414	799	26	pit	pit	NN
32414	799	27	beneath	beneath	IN
32414	799	28	the	the	DT
32414	799	29	cask	cask	NN
32414	799	30	.	.	.
32414	800	1	The	the	DT
32414	800	2	head	head	NN
32414	800	3	or	or	CC
32414	800	4	cover	cover	NN
32414	800	5	is	be	VBZ
32414	800	6	removed	remove	VBN
32414	800	7	,	,	,
32414	800	8	while	while	IN
32414	800	9	the	the	DT
32414	800	10	hams	ham	NNS
32414	800	11	are	be	VBP
32414	800	12	hung	hang	VBN
32414	800	13	upon	upon	IN
32414	800	14	cross	cross	NN
32414	800	15	sticks	stick	NNS
32414	800	16	.	.	.
32414	801	1	These	these	DT
32414	801	2	rest	rest	VBP
32414	801	3	upon	upon	IN
32414	801	4	two	two	CD
32414	801	5	cross	cross	NN
32414	801	6	bars	bar	NNS
32414	801	7	,	,	,
32414	801	8	made	make	VBN
32414	801	9	to	to	TO
32414	801	10	pass	pass	VB
32414	801	11	through	through	RP
32414	801	12	holes	hole	NNS
32414	801	13	bored	bore	VBN
32414	801	14	in	in	IN
32414	801	15	the	the	DT
32414	801	16	sides	side	NNS
32414	801	17	of	of	IN
32414	801	18	the	the	DT
32414	801	19	cask	cask	NN
32414	801	20	,	,	,
32414	801	21	near	near	IN
32414	801	22	the	the	DT
32414	801	23	top	top	NN
32414	801	24	.	.	.
32414	802	1	The	the	DT
32414	802	2	head	head	NN
32414	802	3	is	be	VBZ
32414	802	4	then	then	RB
32414	802	5	laid	lay	VBN
32414	802	6	upon	upon	IN
32414	802	7	the	the	DT
32414	802	8	cask	cask	NN
32414	802	9	and	and	CC
32414	802	10	covered	cover	VBN
32414	802	11	with	with	IN
32414	802	12	sacks	sack	NNS
32414	802	13	to	to	TO
32414	802	14	confine	confine	VB
32414	802	15	the	the	DT
32414	802	16	smoke	smoke	NN
32414	802	17	.	.	.
32414	803	1	Some	some	DT
32414	803	2	coals	coal	NNS
32414	803	3	are	be	VBP
32414	803	4	put	put	VBN
32414	803	5	into	into	IN
32414	803	6	the	the	DT
32414	803	7	pit	pit	NN
32414	803	8	outside	outside	IN
32414	803	9	of	of	IN
32414	803	10	the	the	DT
32414	803	11	cask	cask	NN
32414	803	12	,	,	,
32414	803	13	and	and	CC
32414	803	14	the	the	DT
32414	803	15	fire	fire	NN
32414	803	16	is	be	VBZ
32414	803	17	fed	feed	VBN
32414	803	18	with	with	IN
32414	803	19	damp	damp	JJ
32414	803	20	corn	corn	NN
32414	803	21	cobs	cobs	NN
32414	803	22	,	,	,
32414	803	23	hardwood	hardwood	NN
32414	803	24	chips	chip	NNS
32414	803	25	,	,	,
32414	803	26	or	or	CC
32414	803	27	fine	fine	JJ
32414	803	28	brush	brush	NN
32414	803	29	.	.	.
32414	804	1	The	the	DT
32414	804	2	pit	pit	NN
32414	804	3	is	be	VBZ
32414	804	4	covered	cover	VBN
32414	804	5	with	with	IN
32414	804	6	a	a	DT
32414	804	7	flat	flat	JJ
32414	804	8	stone	stone	NN
32414	804	9	,	,	,
32414	804	10	by	by	IN
32414	804	11	which	which	WDT
32414	804	12	the	the	DT
32414	804	13	fire	fire	NN
32414	804	14	may	may	MD
32414	804	15	be	be	VB
32414	804	16	regulated	regulate	VBN
32414	804	17	,	,	,
32414	804	18	and	and	CC
32414	804	19	it	-PRON-	PRP
32414	804	20	is	be	VBZ
32414	804	21	removed	remove	VBN
32414	804	22	when	when	WRB
32414	804	23	necessary	necessary	JJ
32414	804	24	to	to	TO
32414	804	25	add	add	VB
32414	804	26	more	more	JJR
32414	804	27	fuel	fuel	NN
32414	804	28	.	.	.
32414	805	1	[	[	-LRB-
32414	805	2	Illustration	illustration	NN
32414	805	3	:	:	:
32414	805	4	FIG	FIG	NNP
32414	805	5	.	.	.
32414	806	1	22	22	CD
32414	806	2	.	.	.
32414	807	1	A	a	DT
32414	807	2	BARREL	BARREL	NNP
32414	807	3	SMOKEHOUSE	smokehouse	NN
32414	807	4	.	.	.
32414	807	5	]	]	-RRB-
32414	808	1	ANOTHER	another	DT
32414	808	2	BARREL	BARREL	NNP
32414	808	3	SMOKEHOUSE	smokehouse	NN
32414	808	4	.	.	.
32414	809	1	For	for	IN
32414	809	2	those	those	DT
32414	809	3	who	who	WP
32414	809	4	have	have	VBP
32414	809	5	only	only	RB
32414	809	6	the	the	DT
32414	809	7	hams	ham	NNS
32414	809	8	and	and	CC
32414	809	9	other	other	JJ
32414	809	10	meats	meat	NNS
32414	809	11	from	from	IN
32414	809	12	one	one	CD
32414	809	13	or	or	CC
32414	809	14	two	two	CD
32414	809	15	hogs	hog	NNS
32414	809	16	to	to	TO
32414	809	17	smoke	smoke	VB
32414	809	18	,	,	,
32414	809	19	a	a	DT
32414	809	20	practicable	practicable	JJ
32414	809	21	smokehouse	smokehouse	NN
32414	809	22	,	,	,
32414	809	23	like	like	IN
32414	809	24	that	that	DT
32414	809	25	shown	show	VBN
32414	809	26	in	in	IN
32414	809	27	Fig	Fig	NNP
32414	809	28	.	.	.
32414	810	1	23	23	CD
32414	810	2	,	,	,
32414	810	3	will	will	MD
32414	810	4	serve	serve	VB
32414	810	5	the	the	DT
32414	810	6	purpose	purpose	NN
32414	810	7	fairly	fairly	RB
32414	810	8	well	well	RB
32414	810	9	.	.	.
32414	811	1	A	a	DT
32414	811	2	large	large	JJ
32414	811	3	barrel	barrel	NN
32414	811	4	or	or	CC
32414	811	5	good	good	JJ
32414	811	6	-	-	HYPH
32414	811	7	sized	sized	JJ
32414	811	8	cask	cask	NN
32414	811	9	should	should	MD
32414	811	10	be	be	VB
32414	811	11	used	use	VBN
32414	811	12	,	,	,
32414	811	13	with	with	IN
32414	811	14	both	both	DT
32414	811	15	heads	head	NNS
32414	811	16	removed	remove	VBN
32414	811	17	.	.	.
32414	812	1	A	a	DT
32414	812	2	hole	hole	NN
32414	812	3	about	about	IN
32414	812	4	a	a	DT
32414	812	5	foot	foot	NN
32414	812	6	deep	deep	RB
32414	812	7	is	be	VBZ
32414	812	8	dug	dig	VBN
32414	812	9	to	to	TO
32414	812	10	receive	receive	VB
32414	812	11	it	-PRON-	PRP
32414	812	12	,	,	,
32414	812	13	and	and	CC
32414	812	14	then	then	RB
32414	812	15	a	a	DT
32414	812	16	trench	trench	NN
32414	812	17	of	of	IN
32414	812	18	about	about	RB
32414	812	19	the	the	DT
32414	812	20	same	same	JJ
32414	812	21	depth	depth	NN
32414	812	22	and	and	CC
32414	812	23	six	six	CD
32414	812	24	or	or	CC
32414	812	25	eight	eight	CD
32414	812	26	feet	foot	NNS
32414	812	27	long	long	JJ
32414	812	28	,	,	,
32414	812	29	leading	lead	VBG
32414	812	30	to	to	IN
32414	812	31	the	the	DT
32414	812	32	fireplace	fireplace	NN
32414	812	33	.	.	.
32414	813	1	In	in	IN
32414	813	2	this	this	DT
32414	813	3	trench	trench	NN
32414	813	4	can	can	MD
32414	813	5	be	be	VB
32414	813	6	laid	lay	VBN
32414	813	7	old	old	JJ
32414	813	8	stovepipe	stovepipe	NN
32414	813	9	and	and	CC
32414	813	10	the	the	DT
32414	813	11	ground	ground	NN
32414	813	12	filled	fill	VBN
32414	813	13	in	in	RP
32414	813	14	around	around	IN
32414	813	15	it	-PRON-	PRP
32414	813	16	.	.	.
32414	814	1	The	the	DT
32414	814	2	meat	meat	NN
32414	814	3	to	to	TO
32414	814	4	be	be	VB
32414	814	5	smoked	smoke	VBN
32414	814	6	is	be	VBZ
32414	814	7	suspended	suspend	VBN
32414	814	8	in	in	IN
32414	814	9	the	the	DT
32414	814	10	barrel	barrel	NN
32414	814	11	and	and	CC
32414	814	12	the	the	DT
32414	814	13	lid	lid	NN
32414	814	14	put	put	VBN
32414	814	15	on	on	RP
32414	814	16	,	,	,
32414	814	17	but	but	CC
32414	814	18	putting	put	VBG
32414	814	19	pieces	piece	NNS
32414	814	20	under	under	IN
32414	814	21	it	-PRON-	PRP
32414	814	22	,	,	,
32414	814	23	so	so	CC
32414	814	24	there	there	EX
32414	814	25	will	will	MD
32414	814	26	be	be	VB
32414	814	27	enough	enough	JJ
32414	814	28	draft	draft	NN
32414	814	29	to	to	TO
32414	814	30	draw	draw	VB
32414	814	31	the	the	DT
32414	814	32	smoke	smoke	NN
32414	814	33	through	through	RP
32414	814	34	.	.	.
32414	815	1	By	by	IN
32414	815	2	having	have	VBG
32414	815	3	the	the	DT
32414	815	4	fire	fire	NN
32414	815	5	some	some	DT
32414	815	6	distance	distance	NN
32414	815	7	from	from	IN
32414	815	8	the	the	DT
32414	815	9	meat	meat	NN
32414	815	10	,	,	,
32414	815	11	one	one	NN
32414	815	12	gets	get	VBZ
32414	815	13	the	the	DT
32414	815	14	desired	desire	VBN
32414	815	15	amount	amount	NN
32414	815	16	of	of	IN
32414	815	17	smoke	smoke	NN
32414	815	18	and	and	CC
32414	815	19	avoids	avoid	NNS
32414	815	20	having	have	VBG
32414	815	21	the	the	DT
32414	815	22	meat	meat	NN
32414	815	23	overheated	overheat	VBN
32414	815	24	.	.	.
32414	816	1	[	[	-LRB-
32414	816	2	Illustration	illustration	NN
32414	816	3	:	:	:
32414	816	4	FIG	FIG	NNP
32414	816	5	.	.	.
32414	817	1	23	23	CD
32414	817	2	.	.	.
32414	818	1	BARREL	BARREL	NNP
32414	818	2	SMOKEHOUSE	smokehouse	NN
32414	818	3	WITH	with	IN
32414	818	4	FRENCH	FRENCH	NNP
32414	818	5	DRAFT	DRAFT	NNP
32414	818	6	.	.	.
32414	818	7	]	]	-RRB-
32414	819	1	CHAPTER	CHAPTER	NNP
32414	819	2	XII	XII	NNP
32414	819	3	.	.	.
32414	820	1	KEEPING	keep	VBG
32414	820	2	BACONS	bacon	NNS
32414	820	3	AND	and	CC
32414	820	4	HAMS	hams	NN
32414	820	5	.	.	.
32414	821	1	The	the	DT
32414	821	2	ideal	ideal	JJ
32414	821	3	meat	meat	NN
32414	821	4	house	house	NN
32414	821	5	or	or	CC
32414	821	6	smokehouse	smokehouse	NN
32414	821	7	is	be	VBZ
32414	821	8	a	a	DT
32414	821	9	tall	tall	JJ
32414	821	10	frame	frame	NN
32414	821	11	structure	structure	NN
32414	821	12	,	,	,
32414	821	13	twelve	twelve	CD
32414	821	14	by	by	IN
32414	821	15	fifteen	fifteen	CD
32414	821	16	or	or	CC
32414	821	17	fifteen	fifteen	CD
32414	821	18	by	by	IN
32414	821	19	eighteen	eighteen	CD
32414	821	20	feet	foot	NNS
32414	821	21	,	,	,
32414	821	22	underpinned	underpin	VBN
32414	821	23	solidly	solidly	RB
32414	821	24	with	with	IN
32414	821	25	brick	brick	NN
32414	821	26	set	set	VB
32414	821	27	a	a	DT
32414	821	28	foot	foot	NN
32414	821	29	or	or	CC
32414	821	30	more	more	JJR
32414	821	31	into	into	IN
32414	821	32	the	the	DT
32414	821	33	ground	ground	NN
32414	821	34	,	,	,
32414	821	35	or	or	CC
32414	821	36	with	with	IN
32414	821	37	a	a	DT
32414	821	38	double	double	JJ
32414	821	39	set	set	NN
32414	821	40	of	of	IN
32414	821	41	sills	sill	NNS
32414	821	42	,	,	,
32414	821	43	the	the	DT
32414	821	44	bottom	bottom	NN
32414	821	45	set	set	NN
32414	821	46	being	be	VBG
32414	821	47	buried	bury	VBN
32414	821	48	in	in	IN
32414	821	49	the	the	DT
32414	821	50	soil	soil	NN
32414	821	51	.	.	.
32414	822	1	This	this	DT
32414	822	2	mode	mode	NN
32414	822	3	of	of	IN
32414	822	4	underpinning	underpinning	NN
32414	822	5	is	be	VBZ
32414	822	6	designed	design	VBN
32414	822	7	to	to	TO
32414	822	8	prevent	prevent	VB
32414	822	9	thieves	thief	NNS
32414	822	10	from	from	IN
32414	822	11	digging	dig	VBG
32414	822	12	under	under	IN
32414	822	13	the	the	DT
32414	822	14	wall	wall	NN
32414	822	15	and	and	CC
32414	822	16	into	into	IN
32414	822	17	the	the	DT
32414	822	18	house	house	NN
32414	822	19	.	.	.
32414	823	1	Stout	stout	RB
32414	823	2	,	,	,
32414	823	3	inch	inch	NN
32414	823	4	-	-	HYPH
32414	823	5	thick	thick	JJ
32414	823	6	boards	board	NNS
32414	823	7	are	be	VBP
32414	823	8	used	use	VBN
32414	823	9	for	for	IN
32414	823	10	the	the	DT
32414	823	11	weatherboarding	weatherboarding	NN
32414	823	12	,	,	,
32414	823	13	and	and	CC
32414	823	14	sometimes	sometimes	RB
32414	823	15	the	the	DT
32414	823	16	studs	stud	NNS
32414	823	17	are	be	VBP
32414	823	18	placed	place	VBN
32414	823	19	near	near	IN
32414	823	20	enough	enough	RB
32414	823	21	together	together	RB
32414	823	22	to	to	TO
32414	823	23	prevent	prevent	VB
32414	823	24	a	a	DT
32414	823	25	person	person	NN
32414	823	26	from	from	IN
32414	823	27	getting	get	VBG
32414	823	28	through	through	IN
32414	823	29	between	between	IN
32414	823	30	them	-PRON-	PRP
32414	823	31	.	.	.
32414	824	1	The	the	DT
32414	824	2	house	house	NN
32414	824	3	is	be	VBZ
32414	824	4	built	build	VBN
32414	824	5	tall	tall	JJ
32414	824	6	to	to	TO
32414	824	7	give	give	VB
32414	824	8	more	more	JJR
32414	824	9	room	room	NN
32414	824	10	for	for	IN
32414	824	11	meat	meat	NN
32414	824	12	and	and	CC
32414	824	13	to	to	TO
32414	824	14	have	have	VB
32414	824	15	it	-PRON-	PRP
32414	824	16	farther	farther	RB
32414	824	17	from	from	IN
32414	824	18	the	the	DT
32414	824	19	fire	fire	NN
32414	824	20	while	while	IN
32414	824	21	it	-PRON-	PRP
32414	824	22	is	be	VBZ
32414	824	23	being	be	VBG
32414	824	24	smoked	smoke	VBN
32414	824	25	.	.	.
32414	825	1	The	the	DT
32414	825	2	weatherboarding	weatherboarding	NN
32414	825	3	and	and	CC
32414	825	4	the	the	DT
32414	825	5	roof	roof	NN
32414	825	6	should	should	MD
32414	825	7	be	be	VB
32414	825	8	tight	tight	JJ
32414	825	9	to	to	TO
32414	825	10	prevent	prevent	VB
32414	825	11	too	too	RB
32414	825	12	free	free	JJ
32414	825	13	escape	escape	NN
32414	825	14	of	of	IN
32414	825	15	the	the	DT
32414	825	16	smoke	smoke	NN
32414	825	17	.	.	.
32414	826	1	No	no	DT
32414	826	2	window	window	NN
32414	826	3	,	,	,
32414	826	4	and	and	CC
32414	826	5	but	but	CC
32414	826	6	one	one	CD
32414	826	7	door	door	NN
32414	826	8	,	,	,
32414	826	9	is	be	VBZ
32414	826	10	necessary	necessary	JJ
32414	826	11	.	.	.
32414	827	1	The	the	DT
32414	827	2	floor	floor	NN
32414	827	3	should	should	MD
32414	827	4	be	be	VB
32414	827	5	of	of	IN
32414	827	6	clay	clay	NN
32414	827	7	,	,	,
32414	827	8	packed	pack	VBN
32414	827	9	firm	firm	NN
32414	827	10	,	,	,
32414	827	11	or	or	CC
32414	827	12	else	else	RB
32414	827	13	laid	lay	VBN
32414	827	14	in	in	IN
32414	827	15	cement	cement	NN
32414	827	16	or	or	CC
32414	827	17	brick	brick	NN
32414	827	18	.	.	.
32414	828	1	Indeed	indeed	RB
32414	828	2	,	,	,
32414	828	3	it	-PRON-	PRP
32414	828	4	would	would	MD
32414	828	5	be	be	VB
32414	828	6	better	well	JJR
32414	828	7	to	to	TO
32414	828	8	have	have	VB
32414	828	9	the	the	DT
32414	828	10	entire	entire	JJ
32414	828	11	walls	wall	NNS
32414	828	12	built	build	VBN
32414	828	13	of	of	IN
32414	828	14	brick	brick	NN
32414	828	15	,	,	,
32414	828	16	but	but	CC
32414	828	17	this	this	DT
32414	828	18	would	would	MD
32414	828	19	add	add	VB
32414	828	20	considerably	considerably	RB
32414	828	21	to	to	IN
32414	828	22	the	the	DT
32414	828	23	cost	cost	NN
32414	828	24	of	of	IN
32414	828	25	construction	construction	NN
32414	828	26	.	.	.
32414	829	1	THE	the	DT
32414	829	2	ROOM	ROOM	NNS
32414	829	3	SHOULD	SHOULD	MD
32414	829	4	BE	be	VB
32414	829	5	LARGE	large	JJ
32414	829	6	ENOUGH	enough	RB
32414	829	7	to	to	TO
32414	829	8	admit	admit	VB
32414	829	9	of	of	IN
32414	829	10	a	a	DT
32414	829	11	platform	platform	NN
32414	829	12	on	on	IN
32414	829	13	one	one	CD
32414	829	14	or	or	CC
32414	829	15	both	both	DT
32414	829	16	sides	side	NNS
32414	829	17	,	,	,
32414	829	18	upon	upon	IN
32414	829	19	which	which	WDT
32414	829	20	to	to	TO
32414	829	21	pack	pack	VB
32414	829	22	the	the	DT
32414	829	23	pork	pork	NN
32414	829	24	when	when	WRB
32414	829	25	salted	salt	VBN
32414	829	26	.	.	.
32414	830	1	There	there	EX
32414	830	2	should	should	MD
32414	830	3	be	be	VB
32414	830	4	a	a	DT
32414	830	5	salt	salt	NN
32414	830	6	barrel	barrel	NN
32414	830	7	,	,	,
32414	830	8	a	a	DT
32414	830	9	large	large	JJ
32414	830	10	wooden	wooden	JJ
32414	830	11	tray	tray	NN
32414	830	12	made	make	VBN
32414	830	13	of	of	IN
32414	830	14	plank	plank	NNP
32414	830	15	,	,	,
32414	830	16	in	in	IN
32414	830	17	which	which	WDT
32414	830	18	to	to	TO
32414	830	19	salt	salt	VB
32414	830	20	the	the	DT
32414	830	21	meat	meat	NN
32414	830	22	,	,	,
32414	830	23	and	and	CC
32414	830	24	a	a	DT
32414	830	25	short	short	JJ
32414	830	26	,	,	,
32414	830	27	handy	handy	JJ
32414	830	28	ladder	ladder	NN
32414	830	29	for	for	IN
32414	830	30	reaching	reach	VBG
32414	830	31	the	the	DT
32414	830	32	upper	upper	JJ
32414	830	33	tier	tier	NN
32414	830	34	of	of	IN
32414	830	35	joists	joist	NNS
32414	830	36	.	.	.
32414	831	1	A	a	DT
32414	831	2	large	large	JJ
32414	831	3	basket	basket	NN
32414	831	4	for	for	IN
32414	831	5	holding	hold	VBG
32414	831	6	chips	chip	NNS
32414	831	7	,	,	,
32414	831	8	a	a	DT
32414	831	9	tub	tub	NN
32414	831	10	for	for	IN
32414	831	11	water	water	NN
32414	831	12	when	when	WRB
32414	831	13	smoking	smoke	VBG
32414	831	14	meat	meat	NN
32414	831	15	,	,	,
32414	831	16	a	a	DT
32414	831	17	large	large	JJ
32414	831	18	chopping	chop	VBG
32414	831	19	block	block	NN
32414	831	20	and	and	CC
32414	831	21	a	a	DT
32414	831	22	meat	meat	NN
32414	831	23	axe	axe	NN
32414	831	24	,	,	,
32414	831	25	for	for	IN
32414	831	26	the	the	DT
32414	831	27	convenience	convenience	NN
32414	831	28	of	of	IN
32414	831	29	the	the	DT
32414	831	30	cook	cook	NN
32414	831	31	,	,	,
32414	831	32	are	be	VBP
32414	831	33	necessary	necessary	JJ
32414	831	34	articles	article	NNS
32414	831	35	for	for	IN
32414	831	36	the	the	DT
32414	831	37	meat	meat	NN
32414	831	38	house	house	NN
32414	831	39	.	.	.
32414	832	1	Nothing	nothing	NN
32414	832	2	else	else	RB
32414	832	3	should	should	MD
32414	832	4	be	be	VB
32414	832	5	allowed	allow	VBN
32414	832	6	to	to	IN
32414	832	7	cumber	cumber	NNP
32414	832	8	the	the	DT
32414	832	9	room	room	NN
32414	832	10	to	to	TO
32414	832	11	afford	afford	VB
32414	832	12	a	a	DT
32414	832	13	harbor	harbor	NN
32414	832	14	for	for	IN
32414	832	15	rats	rat	NNS
32414	832	16	or	or	CC
32414	832	17	to	to	TO
32414	832	18	present	present	VB
32414	832	19	additional	additional	JJ
32414	832	20	material	material	NN
32414	832	21	for	for	IN
32414	832	22	a	a	DT
32414	832	23	blaze	blaze	NN
32414	832	24	,	,	,
32414	832	25	in	in	IN
32414	832	26	case	case	NN
32414	832	27	a	a	DT
32414	832	28	spark	spark	NN
32414	832	29	from	from	IN
32414	832	30	the	the	DT
32414	832	31	fire	fire	NN
32414	832	32	should	should	MD
32414	832	33	snap	snap	VB
32414	832	34	out	out	RP
32414	832	35	to	to	IN
32414	832	36	a	a	DT
32414	832	37	distance	distance	NN
32414	832	38	.	.	.
32414	833	1	The	the	DT
32414	833	2	house	house	NN
32414	833	3	should	should	MD
32414	833	4	be	be	VB
32414	833	5	kept	keep	VBN
32414	833	6	neatly	neatly	RB
32414	833	7	swept	sweep	VBN
32414	833	8	,	,	,
32414	833	9	and	and	CC
32414	833	10	rats	rat	NNS
32414	833	11	should	should	MD
32414	833	12	not	not	RB
32414	833	13	be	be	VB
32414	833	14	allowed	allow	VBN
32414	833	15	to	to	TO
32414	833	16	make	make	VB
32414	833	17	burrows	burrow	NNS
32414	833	18	under	under	IN
32414	833	19	anything	anything	NN
32414	833	20	in	in	IN
32414	833	21	the	the	DT
32414	833	22	room	room	NN
32414	833	23	.	.	.
32414	834	1	The	the	DT
32414	834	2	floor	floor	NN
32414	834	3	of	of	IN
32414	834	4	the	the	DT
32414	834	5	meat	meat	NN
32414	834	6	house	house	NN
32414	834	7	should	should	MD
32414	834	8	always	always	RB
32414	834	9	be	be	VB
32414	834	10	of	of	IN
32414	834	11	some	some	DT
32414	834	12	hard	hard	JJ
32414	834	13	material	material	NN
32414	834	14	like	like	IN
32414	834	15	cement	cement	NN
32414	834	16	or	or	CC
32414	834	17	brick	brick	NN
32414	834	18	,	,	,
32414	834	19	or	or	CC
32414	834	20	else	else	RB
32414	834	21	clay	clay	NN
32414	834	22	pummeled	pummel	VBD
32414	834	23	very	very	RB
32414	834	24	hard	hard	RB
32414	834	25	,	,	,
32414	834	26	so	so	IN
32414	834	27	that	that	IN
32414	834	28	there	there	EX
32414	834	29	would	would	MD
32414	834	30	be	be	VB
32414	834	31	no	no	DT
32414	834	32	hiding	hiding	NN
32414	834	33	place	place	NN
32414	834	34	for	for	IN
32414	834	35	the	the	DT
32414	834	36	pupae	pupae	NN
32414	834	37	of	of	IN
32414	834	38	the	the	DT
32414	834	39	Dermestes	Dermestes	NNPS
32414	834	40	(	(	-LRB-
32414	834	41	parent	parent	NN
32414	834	42	of	of	IN
32414	834	43	the	the	DT
32414	834	44	"	"	``
32414	834	45	skipper	skipper	NN
32414	834	46	"	"	''
32414	834	47	)	)	-RRB-
32414	834	48	.	.	.
32414	835	1	The	the	DT
32414	835	2	skipper	skipper	NN
32414	835	3	undergoes	undergo	VBZ
32414	835	4	one	one	CD
32414	835	5	or	or	CC
32414	835	6	two	two	CD
32414	835	7	moltings	molting	NNS
32414	835	8	while	while	IN
32414	835	9	in	in	IN
32414	835	10	the	the	DT
32414	835	11	meat	meat	NN
32414	835	12	,	,	,
32414	835	13	and	and	CC
32414	835	14	at	at	IN
32414	835	15	last	last	JJ
32414	835	16	drops	drop	NNS
32414	835	17	from	from	IN
32414	835	18	the	the	DT
32414	835	19	bacon	bacon	NN
32414	835	20	to	to	IN
32414	835	21	the	the	DT
32414	835	22	floor	floor	NN
32414	835	23	,	,	,
32414	835	24	where	where	WRB
32414	835	25	,	,	,
32414	835	26	if	if	IN
32414	835	27	the	the	DT
32414	835	28	earth	earth	NN
32414	835	29	is	be	VBZ
32414	835	30	loose	loose	JJ
32414	835	31	,	,	,
32414	835	32	it	-PRON-	PRP
32414	835	33	burrows	burrow	VBZ
32414	835	34	into	into	IN
32414	835	35	the	the	DT
32414	835	36	ground	ground	NN
32414	835	37	and	and	CC
32414	835	38	,	,	,
32414	835	39	remaining	remain	VBG
32414	835	40	all	all	DT
32414	835	41	winter	winter	NN
32414	835	42	,	,	,
32414	835	43	comes	come	VBZ
32414	835	44	out	out	RP
32414	835	45	a	a	DT
32414	835	46	perfect	perfect	JJ
32414	835	47	beetle	beetle	NN
32414	835	48	in	in	IN
32414	835	49	spring	spring	NN
32414	835	50	.	.	.
32414	836	1	A	a	DT
32414	836	2	hard	hard	JJ
32414	836	3	,	,	,
32414	836	4	impervious	impervious	JJ
32414	836	5	floor	floor	NN
32414	836	6	will	will	MD
32414	836	7	prevent	prevent	VB
32414	836	8	it	-PRON-	PRP
32414	836	9	from	from	IN
32414	836	10	doing	do	VBG
32414	836	11	this	this	DT
32414	836	12	,	,	,
32414	836	13	and	and	CC
32414	836	14	compel	compel	VB
32414	836	15	it	-PRON-	PRP
32414	836	16	to	to	TO
32414	836	17	seek	seek	VB
32414	836	18	a	a	DT
32414	836	19	nesting	nesting	JJ
32414	836	20	place	place	NN
32414	836	21	elsewhere	elsewhere	RB
32414	836	22	.	.	.
32414	837	1	The	the	DT
32414	837	2	reason	reason	NN
32414	837	3	why	why	WRB
32414	837	4	country	country	NN
32414	837	5	bacon	bacon	NN
32414	837	6	is	be	VBZ
32414	837	7	sometimes	sometimes	RB
32414	837	8	so	so	RB
32414	837	9	badly	badly	RB
32414	837	10	infested	infested	JJ
32414	837	11	with	with	IN
32414	837	12	the	the	DT
32414	837	13	skipper	skipper	NN
32414	837	14	is	be	VBZ
32414	837	15	that	that	IN
32414	837	16	the	the	DT
32414	837	17	house	house	NN
32414	837	18	and	and	CC
32414	837	19	floor	floor	NNP
32414	837	20	afford	afford	VBP
32414	837	21	or	or	CC
32414	837	22	become	become	VB
32414	837	23	an	an	DT
32414	837	24	excellent	excellent	JJ
32414	837	25	incubator	incubator	NN
32414	837	26	,	,	,
32414	837	27	as	as	IN
32414	837	28	it	-PRON-	PRP
32414	837	29	were	be	VBD
32414	837	30	,	,	,
32414	837	31	for	for	IN
32414	837	32	the	the	DT
32414	837	33	Dermestes	Dermestes	NNPS
32414	837	34	,	,	,
32414	837	35	and	and	CC
32414	837	36	the	the	DT
32414	837	37	bacon	bacon	NN
32414	837	38	bugs	bug	NNS
32414	837	39	become	become	VBP
32414	837	40	so	so	RB
32414	837	41	numerous	numerous	JJ
32414	837	42	that	that	IN
32414	837	43	all	all	PDT
32414	837	44	the	the	DT
32414	837	45	meat	meat	NN
32414	837	46	gets	get	VBZ
32414	837	47	infested	infest	VBN
32414	837	48	with	with	IN
32414	837	49	them	-PRON-	PRP
32414	837	50	.	.	.
32414	838	1	In	in	IN
32414	838	2	case	case	NN
32414	838	3	the	the	DT
32414	838	4	floor	floor	NN
32414	838	5	of	of	IN
32414	838	6	the	the	DT
32414	838	7	smokehouse	smokehouse	NN
32414	838	8	is	be	VBZ
32414	838	9	soft	soft	JJ
32414	838	10	and	and	CC
32414	838	11	yielding	yielding	JJ
32414	838	12	,	,	,
32414	838	13	it	-PRON-	PRP
32414	838	14	becomes	become	VBZ
32414	838	15	necessary	necessary	JJ
32414	838	16	each	each	DT
32414	838	17	winter	winter	NN
32414	838	18	,	,	,
32414	838	19	before	before	IN
32414	838	20	the	the	DT
32414	838	21	meat	meat	NN
32414	838	22	is	be	VBZ
32414	838	23	packed	pack	VBN
32414	838	24	to	to	IN
32414	838	25	salt	salt	NN
32414	838	26	,	,	,
32414	838	27	to	to	TO
32414	838	28	remove	remove	VB
32414	838	29	about	about	RB
32414	838	30	two	two	CD
32414	838	31	inches	inch	NNS
32414	838	32	of	of	IN
32414	838	33	the	the	DT
32414	838	34	soil	soil	NN
32414	838	35	and	and	CC
32414	838	36	put	put	VBD
32414	838	37	in	in	IN
32414	838	38	fresh	fresh	JJ
32414	838	39	earth	earth	NN
32414	838	40	or	or	CC
32414	838	41	clay	clay	NN
32414	838	42	in	in	IN
32414	838	43	its	-PRON-	PRP$
32414	838	44	place	place	NN
32414	838	45	.	.	.
32414	839	1	Thus	thus	RB
32414	839	2	,	,	,
32414	839	3	many	many	JJ
32414	839	4	of	of	IN
32414	839	5	the	the	DT
32414	839	6	insects	insect	NNS
32414	839	7	would	would	MD
32414	839	8	be	be	VB
32414	839	9	carried	carry	VBN
32414	839	10	out	out	RP
32414	839	11	,	,	,
32414	839	12	where	where	WRB
32414	839	13	they	-PRON-	PRP
32414	839	14	would	would	MD
32414	839	15	be	be	VB
32414	839	16	destroyed	destroy	VBN
32414	839	17	.	.	.
32414	840	1	The	the	DT
32414	840	2	walls	wall	NNS
32414	840	3	and	and	CC
32414	840	4	roof	roof	NN
32414	840	5	of	of	IN
32414	840	6	the	the	DT
32414	840	7	room	room	NN
32414	840	8	on	on	IN
32414	840	9	the	the	DT
32414	840	10	interior	interior	NN
32414	840	11	should	should	MD
32414	840	12	also	also	RB
32414	840	13	be	be	VB
32414	840	14	swept	sweep	VBN
32414	840	15	annually	annually	RB
32414	840	16	to	to	TO
32414	840	17	dislodge	dislodge	VB
32414	840	18	any	any	DT
32414	840	19	pupae	pupae	NN
32414	840	20	that	that	WDT
32414	840	21	might	may	MD
32414	840	22	be	be	VB
32414	840	23	hibernating	hibernate	VBG
32414	840	24	in	in	IN
32414	840	25	the	the	DT
32414	840	26	cracks	crack	NNS
32414	840	27	and	and	CC
32414	840	28	crevices	crevice	NNS
32414	840	29	.	.	.
32414	841	1	With	with	IN
32414	841	2	these	these	DT
32414	841	3	precautions	precaution	NNS
32414	841	4	,	,	,
32414	841	5	there	there	EX
32414	841	6	should	should	MD
32414	841	7	not	not	RB
32414	841	8	be	be	VB
32414	841	9	many	many	JJ
32414	841	10	of	of	IN
32414	841	11	the	the	DT
32414	841	12	pests	pest	NNS
32414	841	13	left	leave	VBN
32414	841	14	within	within	IN
32414	841	15	the	the	DT
32414	841	16	building	building	NN
32414	841	17	,	,	,
32414	841	18	though	though	IN
32414	841	19	it	-PRON-	PRP
32414	841	20	is	be	VBZ
32414	841	21	a	a	DT
32414	841	22	hard	hard	JJ
32414	841	23	matter	matter	NN
32414	841	24	when	when	WRB
32414	841	25	a	a	DT
32414	841	26	house	house	NN
32414	841	27	once	once	RB
32414	841	28	gets	get	VBZ
32414	841	29	badly	badly	RB
32414	841	30	infested	infested	JJ
32414	841	31	to	to	TO
32414	841	32	dislodge	dislodge	VB
32414	841	33	them	-PRON-	PRP
32414	841	34	entirely	entirely	RB
32414	841	35	.	.	.
32414	842	1	There	there	EX
32414	842	2	are	be	VBP
32414	842	3	so	so	RB
32414	842	4	many	many	JJ
32414	842	5	hiding	hiding	NN
32414	842	6	places	place	NNS
32414	842	7	about	about	IN
32414	842	8	a	a	DT
32414	842	9	plain	plain	JJ
32414	842	10	shingle	shingle	NN
32414	842	11	roof	roof	NN
32414	842	12	that	that	IN
32414	842	13	it	-PRON-	PRP
32414	842	14	is	be	VBZ
32414	842	15	next	next	JJ
32414	842	16	to	to	IN
32414	842	17	impossible	impossible	JJ
32414	842	18	not	not	RB
32414	842	19	to	to	TO
32414	842	20	have	have	VB
32414	842	21	some	some	DT
32414	842	22	of	of	IN
32414	842	23	these	these	DT
32414	842	24	insects	insect	NNS
32414	842	25	permanently	permanently	RB
32414	842	26	lodged	lodge	VBD
32414	842	27	in	in	IN
32414	842	28	the	the	DT
32414	842	29	meat	meat	NN
32414	842	30	house	house	NN
32414	842	31	.	.	.
32414	843	1	But	but	CC
32414	843	2	with	with	IN
32414	843	3	a	a	DT
32414	843	4	good	good	JJ
32414	843	5	,	,	,
32414	843	6	hard	hard	JJ
32414	843	7	floor	floor	NN
32414	843	8	,	,	,
32414	843	9	frequent	frequent	JJ
32414	843	10	sweeping	sweeping	NN
32414	843	11	and	and	CC
32414	843	12	the	the	DT
32414	843	13	use	use	NN
32414	843	14	of	of	IN
32414	843	15	plenty	plenty	NN
32414	843	16	of	of	IN
32414	843	17	black	black	JJ
32414	843	18	pepper	pepper	NN
32414	843	19	on	on	IN
32414	843	20	the	the	DT
32414	843	21	meat	meat	NN
32414	843	22	,	,	,
32414	843	23	the	the	DT
32414	843	24	number	number	NN
32414	843	25	of	of	IN
32414	843	26	the	the	DT
32414	843	27	Dermestes	Dermestes	NNPS
32414	843	28	should	should	MD
32414	843	29	be	be	VB
32414	843	30	reduced	reduce	VBN
32414	843	31	to	to	IN
32414	843	32	the	the	DT
32414	843	33	minimum	minimum	NN
32414	843	34	.	.	.
32414	844	1	BACON	BACON	NNP
32414	844	2	KEEPS	KEEPS	NNP
32414	844	3	NOWHERE	NOWHERE	NNPS
32414	844	4	SO	so	RB
32414	844	5	WELL	well	UH
32414	844	6	as	as	IN
32414	844	7	in	in	IN
32414	844	8	the	the	DT
32414	844	9	house	house	NN
32414	844	10	where	where	WRB
32414	844	11	it	-PRON-	PRP
32414	844	12	is	be	VBZ
32414	844	13	smoked	smoke	VBN
32414	844	14	,	,	,
32414	844	15	and	and	CC
32414	844	16	if	if	IN
32414	844	17	the	the	DT
32414	844	18	bugs	bug	NNS
32414	844	19	do	do	VBP
32414	844	20	not	not	RB
32414	844	21	get	get	VB
32414	844	22	too	too	RB
32414	844	23	numerous	numerous	JJ
32414	844	24	it	-PRON-	PRP
32414	844	25	is	be	VBZ
32414	844	26	decidedly	decidedly	RB
32414	844	27	better	well	JJR
32414	844	28	to	to	TO
32414	844	29	allow	allow	VB
32414	844	30	it	-PRON-	PRP
32414	844	31	to	to	TO
32414	844	32	remain	remain	VB
32414	844	33	hanging	hang	VBG
32414	844	34	there	there	RB
32414	844	35	.	.	.
32414	845	1	Bacon	Bacon	NNP
32414	845	2	needs	need	VBZ
32414	845	3	air	air	NN
32414	845	4	and	and	CC
32414	845	5	a	a	DT
32414	845	6	cool	cool	JJ
32414	845	7	,	,	,
32414	845	8	dry	dry	JJ
32414	845	9	,	,	,
32414	845	10	dark	dark	JJ
32414	845	11	room	room	NN
32414	845	12	for	for	IN
32414	845	13	keeping	keep	VBG
32414	845	14	well	well	RB
32414	845	15	in	in	IN
32414	845	16	summer	summer	NN
32414	845	17	.	.	.
32414	846	1	The	the	DT
32414	846	2	least	least	JJS
32414	846	3	degree	degree	NN
32414	846	4	of	of	IN
32414	846	5	dampness	dampness	NN
32414	846	6	is	be	VBZ
32414	846	7	detrimental	detrimental	JJ
32414	846	8	,	,	,
32414	846	9	causing	cause	VBG
32414	846	10	the	the	DT
32414	846	11	bacon	bacon	NN
32414	846	12	to	to	IN
32414	846	13	mold	mold	NN
32414	846	14	.	.	.
32414	847	1	It	-PRON-	PRP
32414	847	2	has	have	VBZ
32414	847	3	been	be	VBN
32414	847	4	noticed	notice	VBN
32414	847	5	,	,	,
32414	847	6	however	however	RB
32414	847	7	,	,	,
32414	847	8	that	that	IN
32414	847	9	moldy	moldy	JJ
32414	847	10	bacon	bacon	NN
32414	847	11	is	be	VBZ
32414	847	12	seldom	seldom	RB
32414	847	13	infested	infested	JJ
32414	847	14	with	with	IN
32414	847	15	the	the	DT
32414	847	16	skipper	skipper	NN
32414	847	17	.	.	.
32414	848	1	Hence	hence	RB
32414	848	2	some	some	DT
32414	848	3	people	people	NNS
32414	848	4	,	,	,
32414	848	5	to	to	TO
32414	848	6	keep	keep	VB
32414	848	7	away	away	RB
32414	848	8	the	the	DT
32414	848	9	skippers	skipper	NNS
32414	848	10	,	,	,
32414	848	11	hang	hang	VB
32414	848	12	their	-PRON-	PRP$
32414	848	13	bacon	bacon	NN
32414	848	14	in	in	IN
32414	848	15	a	a	DT
32414	848	16	cellar	cellar	NN
32414	848	17	where	where	WRB
32414	848	18	there	there	EX
32414	848	19	is	be	VBZ
32414	848	20	dampness	dampness	NN
32414	848	21	,	,	,
32414	848	22	preferring	prefer	VBG
32414	848	23	to	to	TO
32414	848	24	have	have	VB
32414	848	25	it	-PRON-	PRP
32414	848	26	moldy	moldy	JJ
32414	848	27	rather	rather	RB
32414	848	28	than	than	IN
32414	848	29	"	"	``
32414	848	30	skippery	skippery	NN
32414	848	31	.	.	.
32414	848	32	"	"	''
32414	849	1	Some	some	DT
32414	849	2	housekeepers	housekeeper	NNS
32414	849	3	preserve	preserve	VBP
32414	849	4	hams	ham	NNS
32414	849	5	in	in	IN
32414	849	6	close	close	JJ
32414	849	7	boxes	box	NNS
32414	849	8	or	or	CC
32414	849	9	barrels	barrel	NNS
32414	849	10	,	,	,
32414	849	11	in	in	IN
32414	849	12	a	a	DT
32414	849	13	cool	cool	JJ
32414	849	14	,	,	,
32414	849	15	dark	dark	JJ
32414	849	16	room	room	NN
32414	849	17	,	,	,
32414	849	18	and	and	CC
32414	849	19	succeed	succeed	VB
32414	849	20	well	well	RB
32414	849	21	.	.	.
32414	850	1	Others	other	NNS
32414	850	2	pack	pack	VBP
32414	850	3	in	in	IN
32414	850	4	shelled	shelled	JJ
32414	850	5	oats	oats	NN
32414	850	6	or	or	CC
32414	850	7	bran	bran	NN
32414	850	8	,	,	,
32414	850	9	or	or	CC
32414	850	10	wrap	wrap	VB
32414	850	11	in	in	RP
32414	850	12	old	old	JJ
32414	850	13	newspapers	newspaper	NNS
32414	850	14	and	and	CC
32414	850	15	lay	lie	VBD
32414	850	16	away	away	RB
32414	850	17	on	on	IN
32414	850	18	shelves	shelf	NNS
32414	850	19	or	or	CC
32414	850	20	in	in	IN
32414	850	21	boxes	box	NNS
32414	850	22	.	.	.
32414	851	1	Inclosing	inclose	VBG
32414	851	2	in	in	IN
32414	851	3	cloth	cloth	NN
32414	851	4	sacks	sack	NNS
32414	851	5	and	and	CC
32414	851	6	painting	paint	VBG
32414	851	7	the	the	DT
32414	851	8	cloth	cloth	NN
32414	851	9	is	be	VBZ
32414	851	10	also	also	RB
32414	851	11	practiced	practice	VBN
32414	851	12	.	.	.
32414	852	1	All	all	PDT
32414	852	2	these	these	DT
32414	852	3	plans	plan	NNS
32414	852	4	are	be	VBP
32414	852	5	more	more	RBR
32414	852	6	or	or	CC
32414	852	7	less	less	RBR
32414	852	8	successful	successful	JJ
32414	852	9	,	,	,
32414	852	10	but	but	CC
32414	852	11	oblige	oblige	VB
32414	852	12	the	the	DT
32414	852	13	housekeeper	housekeeper	NN
32414	852	14	to	to	TO
32414	852	15	be	be	VB
32414	852	16	constantly	constantly	RB
32414	852	17	on	on	IN
32414	852	18	the	the	DT
32414	852	19	watch	watch	NN
32414	852	20	to	to	TO
32414	852	21	prevent	prevent	VB
32414	852	22	mice	mouse	NNS
32414	852	23	and	and	CC
32414	852	24	ants	ant	NNS
32414	852	25	from	from	IN
32414	852	26	getting	get	VBG
32414	852	27	to	to	IN
32414	852	28	the	the	DT
32414	852	29	bacon	bacon	NN
32414	852	30	.	.	.
32414	853	1	But	but	CC
32414	853	2	if	if	IN
32414	853	3	anyone	anyone	NN
32414	853	4	should	should	MD
32414	853	5	prefer	prefer	VB
32414	853	6	TO	to	TO
32414	853	7	EXCLUDE	exclude	VB
32414	853	8	THE	the	DT
32414	853	9	BUGS	bugs	NN
32414	853	10	ENTIRELY	entirely	NN
32414	853	11	from	from	IN
32414	853	12	his	-PRON-	PRP$
32414	853	13	meat	meat	NN
32414	853	14	the	the	DT
32414	853	15	following	follow	VBG
32414	853	16	contrivance	contrivance	NN
32414	853	17	is	be	VBZ
32414	853	18	offered	offer	VBN
32414	853	19	as	as	IN
32414	853	20	a	a	DT
32414	853	21	cheap	cheap	JJ
32414	853	22	and	and	CC
32414	853	23	entirely	entirely	RB
32414	853	24	satisfactory	satisfactory	JJ
32414	853	25	arrangement	arrangement	NN
32414	853	26	:	:	:
32414	853	27	After	after	IN
32414	853	28	the	the	DT
32414	853	29	meat	meat	NN
32414	853	30	is	be	VBZ
32414	853	31	thoroughly	thoroughly	RB
32414	853	32	smoked	smoke	VBN
32414	853	33	,	,	,
32414	853	34	hang	hang	VB
32414	853	35	all	all	DT
32414	853	36	of	of	IN
32414	853	37	it	-PRON-	PRP
32414	853	38	close	close	VB
32414	853	39	together	together	RB
32414	853	40	,	,	,
32414	853	41	or	or	CC
32414	853	42	at	at	IN
32414	853	43	least	least	JJS
32414	853	44	all	all	PDT
32414	853	45	the	the	DT
32414	853	46	hams	ham	NNS
32414	853	47	,	,	,
32414	853	48	in	in	IN
32414	853	49	the	the	DT
32414	853	50	center	center	NN
32414	853	51	of	of	IN
32414	853	52	the	the	DT
32414	853	53	house	house	NN
32414	853	54	,	,	,
32414	853	55	and	and	CC
32414	853	56	inclose	inclose	VB
32414	853	57	it	-PRON-	PRP
32414	853	58	on	on	IN
32414	853	59	all	all	DT
32414	853	60	sides	side	NNS
32414	853	61	with	with	IN
32414	853	62	a	a	DT
32414	853	63	light	light	JJ
32414	853	64	frame	frame	NN
32414	853	65	over	over	IN
32414	853	66	which	which	WDT
32414	853	67	is	be	VBZ
32414	853	68	stretched	stretch	VBN
32414	853	69	thin	thin	JJ
32414	853	70	cotton	cotton	NN
32414	853	71	cloth	cloth	NN
32414	853	72	,	,	,
32414	853	73	taking	take	VBG
32414	853	74	care	care	NN
32414	853	75	that	that	IN
32414	853	76	there	there	EX
32414	853	77	shall	shall	MD
32414	853	78	be	be	VB
32414	853	79	no	no	DT
32414	853	80	openings	opening	NNS
32414	853	81	in	in	IN
32414	853	82	the	the	DT
32414	853	83	cloth	cloth	NN
32414	853	84	or	or	CC
32414	853	85	frame	frame	NN
32414	853	86	through	through	IN
32414	853	87	which	which	WDT
32414	853	88	the	the	DT
32414	853	89	bugs	bug	NNS
32414	853	90	might	may	MD
32414	853	91	crawl	crawl	VB
32414	853	92	.	.	.
32414	854	1	There	there	EX
32414	854	2	let	let	VB
32414	854	3	it	-PRON-	PRP
32414	854	4	hang	hang	VB
32414	854	5	all	all	DT
32414	854	6	summer	summer	NN
32414	854	7	.	.	.
32414	855	1	This	this	DT
32414	855	2	contrivance	contrivance	NN
32414	855	3	will	will	MD
32414	855	4	prevent	prevent	VB
32414	855	5	the	the	DT
32414	855	6	bug	bug	NN
32414	855	7	from	from	IN
32414	855	8	getting	get	VBG
32414	855	9	at	at	IN
32414	855	10	the	the	DT
32414	855	11	meat	meat	NN
32414	855	12	to	to	TO
32414	855	13	deposit	deposit	VB
32414	855	14	its	-PRON-	PRP$
32414	855	15	eggs	egg	NNS
32414	855	16	,	,	,
32414	855	17	and	and	CC
32414	855	18	the	the	DT
32414	855	19	thin	thin	JJ
32414	855	20	,	,	,
32414	855	21	open	open	JJ
32414	855	22	fabric	fabric	NN
32414	855	23	of	of	IN
32414	855	24	the	the	DT
32414	855	25	cloth	cloth	NN
32414	855	26	will	will	MD
32414	855	27	at	at	IN
32414	855	28	the	the	DT
32414	855	29	same	same	JJ
32414	855	30	time	time	NN
32414	855	31	admit	admit	NN
32414	855	32	plenty	plenty	NN
32414	855	33	of	of	IN
32414	855	34	air	air	NN
32414	855	35	.	.	.
32414	856	1	The	the	DT
32414	856	2	bottom	bottom	NN
32414	856	3	or	or	CC
32414	856	4	one	one	CD
32414	856	5	side	side	NN
32414	856	6	of	of	IN
32414	856	7	the	the	DT
32414	856	8	frame	frame	NN
32414	856	9	should	should	MD
32414	856	10	be	be	VB
32414	856	11	fixed	fix	VBN
32414	856	12	upon	upon	IN
32414	856	13	hinges	hinge	NNS
32414	856	14	,	,	,
32414	856	15	for	for	IN
32414	856	16	convenience	convenience	NN
32414	856	17	in	in	IN
32414	856	18	getting	get	VBG
32414	856	19	at	at	IN
32414	856	20	the	the	DT
32414	856	21	bacon	bacon	NN
32414	856	22	as	as	IN
32414	856	23	wanted	want	VBN
32414	856	24	.	.	.
32414	857	1	As	as	IN
32414	857	2	the	the	DT
32414	857	3	bacon	bacon	NN
32414	857	4	bug	bug	NN
32414	857	5	comes	come	VBZ
32414	857	6	out	out	RP
32414	857	7	in	in	IN
32414	857	8	March	March	NNP
32414	857	9	,	,	,
32414	857	10	or	or	CC
32414	857	11	April	April	NNP
32414	857	12	farther	farther	RB
32414	857	13	south	south	RB
32414	857	14	,	,	,
32414	857	15	in	in	IN
32414	857	16	February	February	NNP
32414	857	17	it	-PRON-	PRP
32414	857	18	is	be	VBZ
32414	857	19	necessary	necessary	JJ
32414	857	20	to	to	TO
32414	857	21	get	get	VB
32414	857	22	the	the	DT
32414	857	23	meat	meat	NN
32414	857	24	smoked	smoke	VBN
32414	857	25	and	and	CC
32414	857	26	inclosed	inclose	VBN
32414	857	27	under	under	IN
32414	857	28	the	the	DT
32414	857	29	canvas	canvas	NN
32414	857	30	before	before	IN
32414	857	31	the	the	DT
32414	857	32	bug	bug	NN
32414	857	33	leaves	leave	VBZ
32414	857	34	its	-PRON-	PRP$
32414	857	35	winter	winter	NN
32414	857	36	quarters	quarter	NNS
32414	857	37	.	.	.
32414	858	1	Hams	Hams	NNP
32414	858	2	may	may	MD
32414	858	3	be	be	VB
32414	858	4	thus	thus	RB
32414	858	5	kept	keep	VBN
32414	858	6	in	in	IN
32414	858	7	perfect	perfect	JJ
32414	858	8	condition	condition	NN
32414	858	9	as	as	RB
32414	858	10	long	long	RB
32414	858	11	as	as	IN
32414	858	12	may	may	MD
32414	858	13	be	be	VB
32414	858	14	desirable	desirable	JJ
32414	858	15	,	,	,
32414	858	16	and	and	CC
32414	858	17	will	will	MD
32414	858	18	remain	remain	VB
32414	858	19	sweet	sweet	JJ
32414	858	20	and	and	CC
32414	858	21	nice	nice	JJ
32414	858	22	many	many	JJ
32414	858	23	months	month	NNS
32414	858	24	.	.	.
32414	859	1	BOX	box	NN
32414	859	2	FOR	for	IN
32414	859	3	STORING	store	VBG
32414	859	4	BACON	BACON	NNS
32414	859	5	.	.	.
32414	860	1	If	if	IN
32414	860	2	the	the	DT
32414	860	3	smokehouse	smokehouse	NN
32414	860	4	is	be	VBZ
32414	860	5	very	very	RB
32414	860	6	dark	dark	JJ
32414	860	7	and	and	CC
32414	860	8	close	close	JJ
32414	860	9	,	,	,
32414	860	10	so	so	IN
32414	860	11	that	that	IN
32414	860	12	the	the	DT
32414	860	13	flies	fly	NNS
32414	860	14	or	or	CC
32414	860	15	bugs	bug	NNS
32414	860	16	will	will	MD
32414	860	17	not	not	RB
32414	860	18	be	be	VB
32414	860	19	tempted	tempt	VBN
32414	860	20	to	to	IN
32414	860	21	or	or	CC
32414	860	22	can	can	MD
32414	860	23	get	get	VB
32414	860	24	in	in	RB
32414	860	25	,	,	,
32414	860	26	all	all	DT
32414	860	27	that	that	WDT
32414	860	28	is	be	VBZ
32414	860	29	necessary	necessary	JJ
32414	860	30	is	be	VBZ
32414	860	31	to	to	TO
32414	860	32	have	have	VB
32414	860	33	the	the	DT
32414	860	34	meat	meat	NN
32414	860	35	hung	hang	VBN
32414	860	36	on	on	IN
32414	860	37	the	the	DT
32414	860	38	pegs	peg	NNS
32414	860	39	;	;	:
32414	860	40	but	but	CC
32414	860	41	,	,	,
32414	860	42	if	if	IN
32414	860	43	not	not	RB
32414	860	44	,	,	,
32414	860	45	even	even	RB
32414	860	46	when	when	WRB
32414	860	47	the	the	DT
32414	860	48	meat	meat	NN
32414	860	49	is	be	VBZ
32414	860	50	bagged	bag	VBN
32414	860	51	,	,	,
32414	860	52	there	there	EX
32414	860	53	is	be	VBZ
32414	860	54	still	still	RB
32414	860	55	some	some	DT
32414	860	56	risk	risk	NN
32414	860	57	of	of	IN
32414	860	58	worms	worm	NNS
32414	860	59	.	.	.
32414	861	1	To	to	TO
32414	861	2	provide	provide	VB
32414	861	3	a	a	DT
32414	861	4	box	box	NN
32414	861	5	that	that	WDT
32414	861	6	will	will	MD
32414	861	7	be	be	VB
32414	861	8	bugproof	bugproof	JJ
32414	861	9	,	,	,
32414	861	10	ratproof	ratproof	JJ
32414	861	11	,	,	,
32414	861	12	and	and	CC
32414	861	13	at	at	IN
32414	861	14	the	the	DT
32414	861	15	same	same	JJ
32414	861	16	time	time	NN
32414	861	17	cool	cool	JJ
32414	861	18	,	,	,
32414	861	19	as	as	IN
32414	861	20	seen	see	VBN
32414	861	21	in	in	IN
32414	861	22	the	the	DT
32414	861	23	illustration	illustration	NN
32414	861	24	,	,	,
32414	861	25	Fig	Fig	NNP
32414	861	26	.	.	.
32414	862	1	24	24	CD
32414	862	2	,	,	,
32414	862	3	make	make	VB
32414	862	4	a	a	DT
32414	862	5	frame	frame	NN
32414	862	6	one	one	CD
32414	862	7	inch	inch	NN
32414	862	8	thick	thick	JJ
32414	862	9	and	and	CC
32414	862	10	two	two	CD
32414	862	11	or	or	CC
32414	862	12	three	three	CD
32414	862	13	inches	inch	NNS
32414	862	14	wide	wide	JJ
32414	862	15	,	,	,
32414	862	16	with	with	IN
32414	862	17	a	a	DT
32414	862	18	close	close	JJ
32414	862	19	plank	plank	NN
32414	862	20	bottom	bottom	NN
32414	862	21	;	;	:
32414	862	22	cover	cover	VB
32414	862	23	the	the	DT
32414	862	24	whole	whole	JJ
32414	862	25	box	box	NN
32414	862	26	with	with	IN
32414	862	27	wire	wire	NN
32414	862	28	cloth	cloth	NN
32414	862	29	,	,	,
32414	862	30	such	such	JJ
32414	862	31	,	,	,
32414	862	32	as	as	IN
32414	862	33	is	be	VBZ
32414	862	34	used	use	VBN
32414	862	35	for	for	IN
32414	862	36	screens	screen	NNS
32414	862	37	.	.	.
32414	863	1	Let	let	VB
32414	863	2	the	the	DT
32414	863	3	wire	wire	NN
32414	863	4	cloth	cloth	NN
32414	863	5	be	be	VB
32414	863	6	on	on	IN
32414	863	7	the	the	DT
32414	863	8	outside	outside	NN
32414	863	9	,	,	,
32414	863	10	so	so	IN
32414	863	11	that	that	IN
32414	863	12	the	the	DT
32414	863	13	meat	meat	NN
32414	863	14	will	will	MD
32414	863	15	not	not	RB
32414	863	16	touch	touch	VB
32414	863	17	it	-PRON-	PRP
32414	863	18	.	.	.
32414	864	1	The	the	DT
32414	864	2	top	top	NN
32414	864	3	may	may	MD
32414	864	4	be	be	VB
32414	864	5	of	of	IN
32414	864	6	plank	plank	NN
32414	864	7	and	and	CC
32414	864	8	fit	fit	VB
32414	864	9	perfectly	perfectly	RB
32414	864	10	tight	tight	JJ
32414	864	11	,	,	,
32414	864	12	so	so	IN
32414	864	13	that	that	IN
32414	864	14	no	no	DT
32414	864	15	insect	insect	NN
32414	864	16	can	can	MD
32414	864	17	creep	creep	VB
32414	864	18	under	under	IN
32414	864	19	.	.	.
32414	865	1	Of	of	RB
32414	865	2	course	course	RB
32414	865	3	,	,	,
32414	865	4	the	the	DT
32414	865	5	box	box	NN
32414	865	6	may	may	MD
32414	865	7	be	be	VB
32414	865	8	of	of	IN
32414	865	9	any	any	DT
32414	865	10	size	size	NN
32414	865	11	desired	desire	VBN
32414	865	12	.	.	.
32414	866	1	It	-PRON-	PRP
32414	866	2	will	will	MD
32414	866	3	be	be	VB
32414	866	4	well	well	JJ
32414	866	5	to	to	TO
32414	866	6	have	have	VB
32414	866	7	the	the	DT
32414	866	8	strips	strip	NNS
32414	866	9	nailed	nail	VBN
32414	866	10	quite	quite	RB
32414	866	11	closely	closely	RB
32414	866	12	together	together	RB
32414	866	13	,	,	,
32414	866	14	say	say	VB
32414	866	15	,	,	,
32414	866	16	about	about	RB
32414	866	17	one	one	CD
32414	866	18	and	and	CC
32414	866	19	a	a	DT
32414	866	20	half	half	NN
32414	866	21	inches	inch	NNS
32414	866	22	apart	apart	RB
32414	866	23	.	.	.
32414	867	1	When	when	WRB
32414	867	2	the	the	DT
32414	867	3	meat	meat	NN
32414	867	4	is	be	VBZ
32414	867	5	put	put	VBN
32414	867	6	in	in	RP
32414	867	7	,	,	,
32414	867	8	lay	lay	VB
32414	867	9	sticks	stick	NNS
32414	867	10	between	between	IN
32414	867	11	,	,	,
32414	867	12	so	so	IN
32414	867	13	that	that	IN
32414	867	14	the	the	DT
32414	867	15	pieces	piece	NNS
32414	867	16	will	will	MD
32414	867	17	not	not	RB
32414	867	18	touch	touch	VB
32414	867	19	.	.	.
32414	868	1	If	if	IN
32414	868	2	the	the	DT
32414	868	3	box	box	NN
32414	868	4	is	be	VBZ
32414	868	5	made	make	VBN
32414	868	6	carefully	carefully	RB
32414	868	7	,	,	,
32414	868	8	it	-PRON-	PRP
32414	868	9	is	be	VBZ
32414	868	10	bugproof	bugproof	JJ
32414	868	11	and	and	CC
32414	868	12	ratproof	ratproof	JJ
32414	868	13	,	,	,
32414	868	14	affording	afford	VBG
32414	868	15	ventilation	ventilation	NN
32414	868	16	at	at	IN
32414	868	17	the	the	DT
32414	868	18	same	same	JJ
32414	868	19	time	time	NN
32414	868	20	,	,	,
32414	868	21	and	and	CC
32414	868	22	so	so	RB
32414	868	23	preventing	prevent	VBG
32414	868	24	molding	molding	NN
32414	868	25	.	.	.
32414	869	1	Meat	meat	NN
32414	869	2	should	should	MD
32414	869	3	be	be	VB
32414	869	4	kept	keep	VBN
32414	869	5	in	in	IN
32414	869	6	a	a	DT
32414	869	7	dry	dry	JJ
32414	869	8	and	and	CC
32414	869	9	cool	cool	JJ
32414	869	10	place	place	NN
32414	869	11	.	.	.
32414	870	1	[	[	-LRB-
32414	870	2	Illustration	illustration	NN
32414	870	3	:	:	:
32414	870	4	FIG	FIG	NNP
32414	870	5	.	.	.
32414	871	1	24	24	CD
32414	871	2	.	.	.
32414	872	1	SECURE	SECURE	NNP
32414	872	2	BOX	BOX	NNP
32414	872	3	FOR	for	IN
32414	872	4	STORING	store	VBG
32414	872	5	BACON	BACON	NNS
32414	872	6	.	.	.
32414	872	7	]	]	-RRB-
32414	873	1	CHAPTER	chapter	NN
32414	873	2	XIII	XIII	NNP
32414	873	3	.	.	.
32414	874	1	SIDELIGHTS	SIDELIGHTS	NNP
32414	874	2	ON	on	IN
32414	874	3	PORK	PORK	NNP
32414	874	4	MAKING	making	NN
32414	874	5	.	.	.
32414	875	1	The	the	DT
32414	875	2	trade	trade	NN
32414	875	3	in	in	IN
32414	875	4	country	country	NN
32414	875	5	dressed	dress	VBN
32414	875	6	hogs	hog	NNS
32414	875	7	varies	vary	VBZ
32414	875	8	materially	materially	RB
32414	875	9	from	from	IN
32414	875	10	year	year	NN
32414	875	11	to	to	IN
32414	875	12	year	year	NN
32414	875	13	.	.	.
32414	876	1	Since	since	IN
32414	876	2	the	the	DT
32414	876	3	big	big	JJ
32414	876	4	packing	packing	NN
32414	876	5	houses	house	NNS
32414	876	6	have	have	VBP
32414	876	7	become	become	VBN
32414	876	8	so	so	RB
32414	876	9	prominent	prominent	JJ
32414	876	10	in	in	IN
32414	876	11	the	the	DT
32414	876	12	industry	industry	NN
32414	876	13	there	there	EX
32414	876	14	is	be	VBZ
32414	876	15	,	,	,
32414	876	16	of	of	IN
32414	876	17	course	course	NN
32414	876	18	,	,	,
32414	876	19	less	less	RBR
32414	876	20	done	do	VBN
32414	876	21	in	in	IN
32414	876	22	country	country	NN
32414	876	23	dressed	dress	VBN
32414	876	24	hogs	hog	NNS
32414	876	25	,	,	,
32414	876	26	yet	yet	CC
32414	876	27	a	a	DT
32414	876	28	market	market	NN
32414	876	29	is	be	VBZ
32414	876	30	always	always	RB
32414	876	31	found	find	VBN
32414	876	32	for	for	IN
32414	876	33	considerable	considerable	JJ
32414	876	34	numbers	number	NNS
32414	876	35	.	.	.
32414	877	1	Thirty	thirty	CD
32414	877	2	years	year	NNS
32414	877	3	ago	ago	RB
32414	877	4	Chicago	Chicago	NNP
32414	877	5	received	receive	VBD
32414	877	6	as	as	RB
32414	877	7	many	many	JJ
32414	877	8	as	as	IN
32414	877	9	350,000	350,000	CD
32414	877	10	dressed	dress	VBN
32414	877	11	hogs	hog	NNS
32414	877	12	in	in	IN
32414	877	13	one	one	CD
32414	877	14	year	year	NN
32414	877	15	.	.	.
32414	878	1	With	with	IN
32414	878	2	a	a	DT
32414	878	3	growth	growth	NN
32414	878	4	of	of	IN
32414	878	5	the	the	DT
32414	878	6	packing	packing	NN
32414	878	7	industry	industry	NN
32414	878	8	this	this	DT
32414	878	9	business	business	NN
32414	878	10	decreased	decrease	VBD
32414	878	11	,	,	,
32414	878	12	until	until	IN
32414	878	13	1892	1892	CD
32414	878	14	,	,	,
32414	878	15	when	when	WRB
32414	878	16	only	only	RB
32414	878	17	5000	5000	CD
32414	878	18	were	be	VBD
32414	878	19	handled	handle	VBN
32414	878	20	at	at	IN
32414	878	21	Chicago	Chicago	NNP
32414	878	22	,	,	,
32414	878	23	but	but	CC
32414	878	24	since	since	IN
32414	878	25	that	that	DT
32414	878	26	date	date	NN
32414	878	27	there	there	EX
32414	878	28	has	have	VBZ
32414	878	29	been	be	VBN
32414	878	30	a	a	DT
32414	878	31	revival	revival	NN
32414	878	32	of	of	IN
32414	878	33	interest	interest	NN
32414	878	34	,	,	,
32414	878	35	with	with	IN
32414	878	36	as	as	RB
32414	878	37	many	many	JJ
32414	878	38	as	as	IN
32414	878	39	60,000	60,000	CD
32414	878	40	received	receive	VBD
32414	878	41	in	in	IN
32414	878	42	1894	1894	CD
32414	878	43	and	and	CC
32414	878	44	an	an	DT
32414	878	45	ever	ever	RB
32414	878	46	changing	change	VBG
32414	878	47	number	number	NN
32414	878	48	since	since	IN
32414	878	49	that	that	DT
32414	878	50	date	date	NN
32414	878	51	.	.	.
32414	879	1	Thirty	thirty	CD
32414	879	2	years	year	NNS
32414	879	3	ago	ago	RB
32414	879	4	the	the	DT
32414	879	5	number	number	NN
32414	879	6	of	of	IN
32414	879	7	hogs	hog	NNS
32414	879	8	annually	annually	RB
32414	879	9	packed	pack	VBN
32414	879	10	at	at	IN
32414	879	11	Chicago	Chicago	NNP
32414	879	12	was	be	VBD
32414	879	13	about	about	RB
32414	879	14	700,000	700,000	CD
32414	879	15	.	.	.
32414	880	1	This	this	DT
32414	880	2	business	business	NN
32414	880	3	has	have	VBZ
32414	880	4	increased	increase	VBN
32414	880	5	since	since	RB
32414	880	6	to	to	IN
32414	880	7	as	as	RB
32414	880	8	many	many	JJ
32414	880	9	as	as	IN
32414	880	10	8,000,000	8,000,000	CD
32414	880	11	in	in	IN
32414	880	12	a	a	DT
32414	880	13	year	year	NN
32414	880	14	,	,	,
32414	880	15	the	the	DT
32414	880	16	industry	industry	NN
32414	880	17	in	in	IN
32414	880	18	other	other	JJ
32414	880	19	packing	packing	NN
32414	880	20	centers	center	NNS
32414	880	21	being	be	VBG
32414	880	22	in	in	RB
32414	880	23	much	much	RB
32414	880	24	the	the	DT
32414	880	25	same	same	JJ
32414	880	26	proportion	proportion	NN
32414	880	27	.	.	.
32414	881	1	At	at	IN
32414	881	2	all	all	DT
32414	881	3	packing	pack	VBG
32414	881	4	centers	center	NNS
32414	881	5	in	in	IN
32414	881	6	the	the	DT
32414	881	7	west	west	NN
32414	881	8	there	there	EX
32414	881	9	are	be	VBP
32414	881	10	slaughtered	slaughter	VBN
32414	881	11	annually	annually	RB
32414	881	12	20,000,000	20,000,000	CD
32414	881	13	to	to	IN
32414	881	14	24,000,000	24,000,000	CD
32414	881	15	hogs	hog	NNS
32414	881	16	.	.	.
32414	882	1	Compared	compare	VBN
32414	882	2	with	with	IN
32414	882	3	the	the	DT
32414	882	4	enormous	enormous	JJ
32414	882	5	numbers	number	NNS
32414	882	6	fattened	fatten	VBN
32414	882	7	and	and	CC
32414	882	8	marketed	market	VBD
32414	882	9	on	on	IN
32414	882	10	the	the	DT
32414	882	11	hoof	hoof	NN
32414	882	12	,	,	,
32414	882	13	a	a	DT
32414	882	14	very	very	RB
32414	882	15	small	small	JJ
32414	882	16	proportion	proportion	NN
32414	882	17	of	of	IN
32414	882	18	the	the	DT
32414	882	19	hogs	hog	NNS
32414	882	20	turned	turn	VBD
32414	882	21	off	off	RP
32414	882	22	the	the	DT
32414	882	23	farms	farm	NNS
32414	882	24	each	each	DT
32414	882	25	year	year	NN
32414	882	26	are	be	VBP
32414	882	27	sold	sell	VBN
32414	882	28	dressed	dress	VBN
32414	882	29	.	.	.
32414	883	1	Yet	yet	CC
32414	883	2	with	with	IN
32414	883	3	many	many	JJ
32414	883	4	farmers	farmer	NNS
32414	883	5	,	,	,
32414	883	6	particularly	particularly	RB
32414	883	7	those	those	DT
32414	883	8	who	who	WP
32414	883	9	have	have	VBP
32414	883	10	only	only	RB
32414	883	11	a	a	DT
32414	883	12	small	small	JJ
32414	883	13	number	number	NN
32414	883	14	to	to	TO
32414	883	15	dispose	dispose	VB
32414	883	16	of	of	IN
32414	883	17	,	,	,
32414	883	18	it	-PRON-	PRP
32414	883	19	is	be	VBZ
32414	883	20	always	always	RB
32414	883	21	a	a	DT
32414	883	22	question	question	NN
32414	883	23	as	as	IN
32414	883	24	to	to	TO
32414	883	25	which	which	WDT
32414	883	26	is	be	VBZ
32414	883	27	the	the	DT
32414	883	28	better	well	JJR
32414	883	29	way	way	NN
32414	883	30	to	to	TO
32414	883	31	sell	sell	VB
32414	883	32	hogs	hog	NNS
32414	883	33	,	,	,
32414	883	34	dressed	dressed	JJ
32414	883	35	or	or	CC
32414	883	36	alive	alive	JJ
32414	883	37	.	.	.
32414	884	1	No	no	DT
32414	884	2	individual	individual	JJ
32414	884	3	experience	experience	NN
32414	884	4	can	can	MD
32414	884	5	be	be	VB
32414	884	6	taken	take	VBN
32414	884	7	as	as	IN
32414	884	8	a	a	DT
32414	884	9	criterion	criterion	NN
32414	884	10	,	,	,
32414	884	11	yet	yet	CC
32414	884	12	here	here	RB
32414	884	13	is	be	VBZ
32414	884	14	a	a	DT
32414	884	15	record	record	NN
32414	884	16	of	of	IN
32414	884	17	what	what	WP
32414	884	18	one	one	CD
32414	884	19	Michigan	Michigan	NNP
32414	884	20	farmer	farmer	NN
32414	884	21	did	do	VBD
32414	884	22	in	in	IN
32414	884	23	the	the	DT
32414	884	24	way	way	NN
32414	884	25	of	of	IN
32414	884	26	experiment	experiment	NN
32414	884	27	.	.	.
32414	885	1	He	-PRON-	PRP
32414	885	2	had	have	VBD
32414	885	3	two	two	CD
32414	885	4	lots	lot	NNS
32414	885	5	of	of	IN
32414	885	6	hogs	hog	NNS
32414	885	7	to	to	TO
32414	885	8	sell	sell	VB
32414	885	9	.	.	.
32414	886	1	One	one	CD
32414	886	2	litter	litter	NN
32414	886	3	of	of	IN
32414	886	4	seven	seven	CD
32414	886	5	weighed	weigh	VBD
32414	886	6	a	a	DT
32414	886	7	total	total	NN
32414	886	8	of	of	IN
32414	886	9	1605	1605	CD
32414	886	10	lbs	lb	NNS
32414	886	11	.	.	.
32414	887	1	alive	alive	JJ
32414	887	2	,	,	,
32414	887	3	and	and	CC
32414	887	4	dressed	dress	VBD
32414	887	5	1,335	1,335	CD
32414	887	6	lbs	lbs	NN
32414	887	7	.	.	.
32414	887	8	,	,	,
32414	887	9	which	which	WDT
32414	887	10	was	be	VBD
32414	887	11	three	three	CD
32414	887	12	pounds	pound	NNS
32414	887	13	over	over	IN
32414	887	14	a	a	DT
32414	887	15	one	one	CD
32414	887	16	-	-	HYPH
32414	887	17	sixth	sixth	JJ
32414	887	18	shrinkage	shrinkage	NN
32414	887	19	;	;	:
32414	887	20	one	one	CD
32414	887	21	litter	litter	NN
32414	887	22	of	of	IN
32414	887	23	five	five	CD
32414	887	24	weighed	weigh	VBD
32414	887	25	1540	1540	CD
32414	887	26	lbs	lbs	NN
32414	887	27	.	.	.
32414	888	1	and	and	CC
32414	888	2	dressed	dressed	JJ
32414	888	3	1320	1320	CD
32414	888	4	lbs	lbs	NNP
32414	888	5	.	.	.
32414	888	6	,	,	,
32414	888	7	losing	lose	VBG
32414	888	8	exactly	exactly	RB
32414	888	9	one	one	CD
32414	888	10	-	-	HYPH
32414	888	11	seventh	seventh	JJ
32414	888	12	,	,	,
32414	888	13	they	-PRON-	PRP
32414	888	14	being	be	VBG
32414	888	15	very	very	RB
32414	888	16	fat	fat	JJ
32414	888	17	.	.	.
32414	889	1	The	the	DT
32414	889	2	sow	sow	NN
32414	889	3	weighed	weigh	VBD
32414	889	4	517	517	CD
32414	889	5	lbs	lb	NNS
32414	889	6	.	.	.
32414	890	1	and	and	CC
32414	890	2	dressed	dress	VBD
32414	890	3	425	425	CD
32414	890	4	,	,	,
32414	890	5	dressing	dress	VBG
32414	890	6	away	away	RB
32414	890	7	about	about	IN
32414	890	8	18	18	CD
32414	890	9	lbs	lb	NNS
32414	890	10	.	.	.
32414	891	1	to	to	IN
32414	891	2	the	the	DT
32414	891	3	100	100	CD
32414	891	4	lbs	lb	NNS
32414	891	5	.	.	.
32414	892	1	He	-PRON-	PRP
32414	892	2	was	be	VBD
32414	892	3	offered	offer	VBN
32414	892	4	$	$	$
32414	892	5	3.80	3.80	CD
32414	892	6	per	per	IN
32414	892	7	100	100	CD
32414	892	8	lbs	lb	NNS
32414	892	9	.	.	.
32414	893	1	live	live	JJ
32414	893	2	weight	weight	NN
32414	893	3	,	,	,
32414	893	4	for	for	IN
32414	893	5	all	all	PDT
32414	893	6	the	the	DT
32414	893	7	hogs	hog	NNS
32414	893	8	,	,	,
32414	893	9	and	and	CC
32414	893	10	$	$	$
32414	893	11	3	3	CD
32414	893	12	for	for	IN
32414	893	13	the	the	DT
32414	893	14	sow	sow	NN
32414	893	15	.	.	.
32414	894	1	He	-PRON-	PRP
32414	894	2	finally	finally	RB
32414	894	3	sold	sell	VBD
32414	894	4	the	the	DT
32414	894	5	seven	seven	CD
32414	894	6	hogs	hog	NNS
32414	894	7	,	,	,
32414	894	8	dressed	dress	VBN
32414	894	9	,	,	,
32414	894	10	at	at	IN
32414	894	11	$	$	$
32414	894	12	5	5	CD
32414	894	13	per	per	IN
32414	894	14	100	100	CD
32414	894	15	lbs	lbs	NN
32414	894	16	.	.	.
32414	894	17	,	,	,
32414	894	18	the	the	DT
32414	894	19	second	second	JJ
32414	894	20	lot	lot	NN
32414	894	21	of	of	IN
32414	894	22	five	five	CD
32414	894	23	at	at	IN
32414	894	24	$	$	$
32414	894	25	4.75	4.75	CD
32414	894	26	,	,	,
32414	894	27	and	and	CC
32414	894	28	the	the	DT
32414	894	29	sow	sow	NN
32414	894	30	at	at	IN
32414	894	31	$	$	$
32414	894	32	4.25	4.25	CD
32414	894	33	.	.	.
32414	895	1	He	-PRON-	PRP
32414	895	2	decided	decide	VBD
32414	895	3	that	that	IN
32414	895	4	by	by	IN
32414	895	5	dressing	dress	VBG
32414	895	6	the	the	DT
32414	895	7	hogs	hog	NNS
32414	895	8	before	before	IN
32414	895	9	selling	sell	VBG
32414	895	10	,	,	,
32414	895	11	he	-PRON-	PRP
32414	895	12	gained	gain	VBD
32414	895	13	about	about	IN
32414	895	14	$	$	$
32414	895	15	12.50	12.50	CD
32414	895	16	,	,	,
32414	895	17	aside	aside	RB
32414	895	18	from	from	IN
32414	895	19	lard	lard	NN
32414	895	20	and	and	CC
32414	895	21	trimmings	trimming	NNS
32414	895	22	.	.	.
32414	896	1	The	the	DT
32414	896	2	experience	experience	NN
32414	896	3	here	here	RB
32414	896	4	noted	note	VBN
32414	896	5	would	would	MD
32414	896	6	not	not	RB
32414	896	7	necessarily	necessarily	RB
32414	896	8	hold	hold	VB
32414	896	9	good	good	JJ
32414	896	10	anywhere	anywhere	RB
32414	896	11	and	and	CC
32414	896	12	any	any	DT
32414	896	13	time	time	NN
32414	896	14	.	.	.
32414	897	1	Methods	method	NNS
32414	897	2	employed	employ	VBN
32414	897	3	in	in	IN
32414	897	4	packing	pack	VBG
32414	897	5	hogs	hog	NNS
32414	897	6	have	have	VBP
32414	897	7	been	be	VBN
32414	897	8	brought	bring	VBN
32414	897	9	down	down	RP
32414	897	10	to	to	IN
32414	897	11	such	such	PDT
32414	897	12	a	a	DT
32414	897	13	fine	fine	JJ
32414	897	14	point	point	NN
32414	897	15	,	,	,
32414	897	16	however	however	RB
32414	897	17	,	,	,
32414	897	18	with	with	IN
32414	897	19	practically	practically	RB
32414	897	20	every	every	DT
32414	897	21	portion	portion	NN
32414	897	22	utilized	utilize	VBN
32414	897	23	,	,	,
32414	897	24	that	that	IN
32414	897	25	unless	unless	IN
32414	897	26	a	a	DT
32414	897	27	farmer	farmer	NN
32414	897	28	has	have	VBZ
32414	897	29	a	a	DT
32414	897	30	well	well	RB
32414	897	31	-	-	HYPH
32414	897	32	defined	define	VBN
32414	897	33	idea	idea	NN
32414	897	34	where	where	WRB
32414	897	35	he	-PRON-	PRP
32414	897	36	can	can	MD
32414	897	37	advantageously	advantageously	RB
32414	897	38	sell	sell	VB
32414	897	39	his	-PRON-	PRP$
32414	897	40	dressed	dress	VBN
32414	897	41	pork	pork	NN
32414	897	42	,	,	,
32414	897	43	it	-PRON-	PRP
32414	897	44	would	would	MD
32414	897	45	not	not	RB
32414	897	46	pay	pay	VB
32414	897	47	,	,	,
32414	897	48	as	as	IN
32414	897	49	a	a	DT
32414	897	50	general	general	JJ
32414	897	51	thing	thing	NN
32414	897	52	,	,	,
32414	897	53	to	to	TO
32414	897	54	butcher	butcher	VB
32414	897	55	any	any	DT
32414	897	56	considerable	considerable	JJ
32414	897	57	number	number	NN
32414	897	58	of	of	IN
32414	897	59	hogs	hog	NNS
32414	897	60	,	,	,
32414	897	61	with	with	IN
32414	897	62	a	a	DT
32414	897	63	view	view	NN
32414	897	64	of	of	IN
32414	897	65	thus	thus	RB
32414	897	66	disposing	dispose	VBG
32414	897	67	of	of	IN
32414	897	68	them	-PRON-	PRP
32414	897	69	.	.	.
32414	898	1	AN	an	DT
32414	898	2	EASILY	EASILY	NNP
32414	898	3	FILLED	fill	VBD
32414	898	4	PIG	PIG	NNP
32414	898	5	TROUGH	trough	NN
32414	898	6	.	.	.
32414	899	1	To	to	TO
32414	899	2	get	get	VB
32414	899	3	swill	swill	NN
32414	899	4	into	into	IN
32414	899	5	a	a	DT
32414	899	6	pig	pig	NN
32414	899	7	trough	trough	NN
32414	899	8	is	be	VBZ
32414	899	9	no	no	DT
32414	899	10	easy	easy	JJ
32414	899	11	matter	matter	NN
32414	899	12	if	if	IN
32414	899	13	the	the	DT
32414	899	14	hogs	hog	NNS
32414	899	15	can	can	MD
32414	899	16	not	not	RB
32414	899	17	be	be	VB
32414	899	18	kept	keep	VBN
32414	899	19	out	out	RP
32414	899	20	until	until	IN
32414	899	21	it	-PRON-	PRP
32414	899	22	is	be	VBZ
32414	899	23	filled	fill	VBN
32414	899	24	.	.	.
32414	900	1	The	the	DT
32414	900	2	arrangement	arrangement	NN
32414	900	3	shown	show	VBN
32414	900	4	in	in	IN
32414	900	5	Fig	Fig	NNP
32414	900	6	.	.	.
32414	901	1	25	25	CD
32414	901	2	will	will	MD
32414	901	3	be	be	VB
32414	901	4	found	find	VBN
32414	901	5	of	of	IN
32414	901	6	much	much	JJ
32414	901	7	value	value	NN
32414	901	8	and	and	CC
32414	901	9	a	a	DT
32414	901	10	great	great	JJ
32414	901	11	convenience	convenience	NN
32414	901	12	.	.	.
32414	902	1	Before	before	IN
32414	902	2	pouring	pour	VBG
32414	902	3	in	in	IN
32414	902	4	the	the	DT
32414	902	5	swill	swill	NN
32414	902	6	,	,	,
32414	902	7	the	the	DT
32414	902	8	front	front	JJ
32414	902	9	end	end	NN
32414	902	10	of	of	IN
32414	902	11	the	the	DT
32414	902	12	pen	pen	NN
32414	902	13	,	,	,
32414	902	14	in	in	IN
32414	902	15	the	the	DT
32414	902	16	form	form	NN
32414	902	17	of	of	IN
32414	902	18	a	a	DT
32414	902	19	swinging	swinge	VBG
32414	902	20	door	door	NN
32414	902	21	suspended	suspend	VBN
32414	902	22	from	from	IN
32414	902	23	the	the	DT
32414	902	24	top	top	NN
32414	902	25	,	,	,
32414	902	26	is	be	VBZ
32414	902	27	placed	place	VBN
32414	902	28	in	in	IN
32414	902	29	the	the	DT
32414	902	30	position	position	NN
32414	902	31	shown	show	VBN
32414	902	32	at	at	IN
32414	902	33	_	_	NNP
32414	902	34	b	b	NNP
32414	902	35	_	_	NNP
32414	902	36	.	.	.
32414	903	1	The	the	DT
32414	903	2	trough	trough	NN
32414	903	3	is	be	VBZ
32414	903	4	filled	fill	VBN
32414	903	5	and	and	CC
32414	903	6	the	the	DT
32414	903	7	door	door	NN
32414	903	8	allowed	allow	VBN
32414	903	9	to	to	TO
32414	903	10	assume	assume	VB
32414	903	11	the	the	DT
32414	903	12	position	position	NN
32414	903	13	shown	show	VBN
32414	903	14	at	at	IN
32414	903	15	_	_	NNP
32414	903	16	a	a	DT
32414	903	17	_	_	NNP
32414	903	18	.	.	.
32414	904	1	[	[	-LRB-
32414	904	2	Illustration	illustration	NN
32414	904	3	:	:	:
32414	904	4	FIG	FIG	NNP
32414	904	5	.	.	.
32414	905	1	25	25	CD
32414	905	2	.	.	.
32414	906	1	PIG	PIG	NNP
32414	906	2	TROUGH	TROUGH	NNP
32414	906	3	ATTACHMENT	ATTACHMENT	NNP
32414	906	4	.	.	.
32414	906	5	]	]	-RRB-
32414	907	1	AN	an	DT
32414	907	2	AID	aid	NN
32414	907	3	IN	in	IN
32414	907	4	RINGING	ring	VBG
32414	907	5	HOGS	HOGS	NNP
32414	907	6	.	.	.
32414	908	1	A	a	DT
32414	908	2	convenient	convenient	JJ
32414	908	3	trap	trap	NN
32414	908	4	for	for	IN
32414	908	5	holding	hold	VBG
32414	908	6	a	a	DT
32414	908	7	hog	hog	NN
32414	908	8	while	while	IN
32414	908	9	a	a	DT
32414	908	10	ring	ring	NN
32414	908	11	is	be	VBZ
32414	908	12	placed	place	VBN
32414	908	13	in	in	IN
32414	908	14	its	-PRON-	PRP$
32414	908	15	nose	nose	NN
32414	908	16	consists	consist	VBZ
32414	908	17	of	of	IN
32414	908	18	a	a	DT
32414	908	19	trunk	trunk	NN
32414	908	20	or	or	CC
32414	908	21	a	a	DT
32414	908	22	box	box	NN
32414	908	23	without	without	IN
32414	908	24	ends	end	NNS
32414	908	25	,	,	,
32414	908	26	6	6	CD
32414	908	27	feet	foot	NNS
32414	908	28	long	long	JJ
32414	908	29	,	,	,
32414	908	30	30	30	CD
32414	908	31	inches	inch	NNS
32414	908	32	high	high	JJ
32414	908	33	and	and	CC
32414	908	34	18	18	CD
32414	908	35	inches	inch	NNS
32414	908	36	wide	wide	JJ
32414	908	37	,	,	,
32414	908	38	inside	inside	JJ
32414	908	39	measure	measure	NN
32414	908	40	.	.	.
32414	909	1	This	this	DT
32414	909	2	trunk	trunk	NN
32414	909	3	has	have	VBZ
32414	909	4	a	a	DT
32414	909	5	strong	strong	JJ
32414	909	6	frame	frame	NN
32414	909	7	at	at	IN
32414	909	8	one	one	CD
32414	909	9	end	end	NN
32414	909	10	,	,	,
32414	909	11	to	to	TO
32414	909	12	which	which	WDT
32414	909	13	the	the	DT
32414	909	14	boards	board	NNS
32414	909	15	are	be	VBP
32414	909	16	nailed	nail	VBN
32414	909	17	.	.	.
32414	910	1	The	the	DT
32414	910	2	upper	upper	JJ
32414	910	3	and	and	CC
32414	910	4	lower	low	JJR
32414	910	5	slats	slat	NNS
32414	910	6	are	be	VBP
32414	910	7	double	double	JJ
32414	910	8	,	,	,
32414	910	9	and	and	CC
32414	910	10	between	between	IN
32414	910	11	them	-PRON-	PRP
32414	910	12	a	a	DT
32414	910	13	strong	strong	JJ
32414	910	14	lever	lever	NN
32414	910	15	has	have	VBZ
32414	910	16	free	free	JJ
32414	910	17	play	play	NN
32414	910	18	.	.	.
32414	911	1	To	to	TO
32414	911	2	accommodate	accommodate	VB
32414	911	3	large	large	JJ
32414	911	4	or	or	CC
32414	911	5	small	small	JJ
32414	911	6	pigs	pig	NNS
32414	911	7	,	,	,
32414	911	8	two	two	CD
32414	911	9	pins	pin	NNS
32414	911	10	are	be	VBP
32414	911	11	set	set	VBN
32414	911	12	in	in	IN
32414	911	13	the	the	DT
32414	911	14	lower	low	JJR
32414	911	15	slat	slat	NN
32414	911	16	,	,	,
32414	911	17	against	against	IN
32414	911	18	which	which	WDT
32414	911	19	the	the	DT
32414	911	20	lever	lever	NN
32414	911	21	can	can	MD
32414	911	22	bear	bear	VB
32414	911	23	.	.	.
32414	912	1	The	the	DT
32414	912	2	pins	pin	NNS
32414	912	3	do	do	VBP
32414	912	4	not	not	RB
32414	912	5	go	go	VB
32414	912	6	through	through	IN
32414	912	7	the	the	DT
32414	912	8	lever	lever	NN
32414	912	9	.	.	.
32414	913	1	This	this	DT
32414	913	2	trunk	trunk	NN
32414	913	3	is	be	VBZ
32414	913	4	placed	place	VBN
32414	913	5	in	in	IN
32414	913	6	the	the	DT
32414	913	7	door	door	NN
32414	913	8	of	of	IN
32414	913	9	the	the	DT
32414	913	10	pen	pen	NN
32414	913	11	,	,	,
32414	913	12	and	and	CC
32414	913	13	two	two	CD
32414	913	14	men	man	NNS
32414	913	15	are	be	VBP
32414	913	16	required	require	VBN
32414	913	17	to	to	TO
32414	913	18	hold	hold	VB
32414	913	19	it	-PRON-	PRP
32414	913	20	and	and	CC
32414	913	21	ring	re	VBG
32414	913	22	the	the	DT
32414	913	23	hogs	hog	NNS
32414	913	24	.	.	.
32414	914	1	When	when	WRB
32414	914	2	a	a	DT
32414	914	3	hog	hog	NN
32414	914	4	enters	enter	VBZ
32414	914	5	and	and	CC
32414	914	6	tries	try	VBZ
32414	914	7	to	to	TO
32414	914	8	go	go	VB
32414	914	9	through	through	RB
32414	914	10	,	,	,
32414	914	11	one	one	CD
32414	914	12	man	man	NN
32414	914	13	shoves	shove	VBZ
32414	914	14	the	the	DT
32414	914	15	lever	lever	NN
32414	914	16	up	up	RP
32414	914	17	,	,	,
32414	914	18	catching	catch	VBG
32414	914	19	him	-PRON-	PRP
32414	914	20	just	just	RB
32414	914	21	back	back	RB
32414	914	22	of	of	IN
32414	914	23	the	the	DT
32414	914	24	head	head	NN
32414	914	25	,	,	,
32414	914	26	and	and	CC
32414	914	27	holds	hold	VBZ
32414	914	28	him	-PRON-	PRP
32414	914	29	there	there	RB
32414	914	30	.	.	.
32414	915	1	The	the	DT
32414	915	2	second	second	JJ
32414	915	3	man	man	NN
32414	915	4	then	then	RB
32414	915	5	rings	ring	VBZ
32414	915	6	him	-PRON-	PRP
32414	915	7	,	,	,
32414	915	8	and	and	CC
32414	915	9	he	-PRON-	PRP
32414	915	10	is	be	VBZ
32414	915	11	freed	free	VBN
32414	915	12	.	.	.
32414	916	1	Fig	fig	NN
32414	916	2	.	.	.
32414	917	1	26	26	CD
32414	917	2	exhibits	exhibit	VBZ
32414	917	3	the	the	DT
32414	917	4	construction	construction	NN
32414	917	5	of	of	IN
32414	917	6	the	the	DT
32414	917	7	trap	trap	NN
32414	917	8	,	,	,
32414	917	9	in	in	IN
32414	917	10	the	the	DT
32414	917	11	use	use	NN
32414	917	12	of	of	IN
32414	917	13	which	which	WDT
32414	917	14	one	one	PRP
32414	917	15	can	can	MD
32414	917	16	hold	hold	VB
32414	917	17	the	the	DT
32414	917	18	largest	large	JJS
32414	917	19	hog	hog	NN
32414	917	20	with	with	IN
32414	917	21	ease	ease	NN
32414	917	22	.	.	.
32414	918	1	[	[	-LRB-
32414	918	2	Illustration	illustration	NN
32414	918	3	:	:	:
32414	918	4	FIG	FIG	NNP
32414	918	5	.	.	.
32414	919	1	26	26	CD
32414	919	2	.	.	.
32414	920	1	TRAP	trap	NN
32414	920	2	FOR	for	IN
32414	920	3	HOLDING	HOLDING	NNP
32414	920	4	HOG	HOG	NNP
32414	920	5	.	.	.
32414	920	6	]	]	-RRB-
32414	921	1	AVERAGE	average	JJ
32414	921	2	WEIGHTS	weights	WRB
32414	921	3	OF	of	IN
32414	921	4	LIVE	live	JJ
32414	921	5	HOGS	HOGS	NNP
32414	921	6	.	.	.
32414	922	1	The	the	DT
32414	922	2	average	average	JJ
32414	922	3	weight	weight	NN
32414	922	4	of	of	IN
32414	922	5	all	all	DT
32414	922	6	hogs	hog	NNS
32414	922	7	received	receive	VBN
32414	922	8	at	at	IN
32414	922	9	Chicago	Chicago	NNP
32414	922	10	in	in	IN
32414	922	11	1898	1898	CD
32414	922	12	was	be	VBD
32414	922	13	234	234	CD
32414	922	14	lbs	lbs	NN
32414	922	15	.	.	.
32414	923	1	;	;	:
32414	923	2	in	in	IN
32414	923	3	1896	1896	CD
32414	923	4	,	,	,
32414	923	5	246	246	CD
32414	923	6	lbs	lbs	NN
32414	923	7	.	.	.
32414	924	1	The	the	DT
32414	924	2	average	average	JJ
32414	924	3	weight	weight	NN
32414	924	4	of	of	IN
32414	924	5	all	all	DT
32414	924	6	hogs	hog	NNS
32414	924	7	received	receive	VBN
32414	924	8	at	at	IN
32414	924	9	Chicago	Chicago	NNP
32414	924	10	in	in	IN
32414	924	11	1895	1895	CD
32414	924	12	was	be	VBD
32414	924	13	230	230	CD
32414	924	14	lbs	lb	NNS
32414	924	15	.	.	.
32414	925	1	;	;	:
32414	925	2	in	in	IN
32414	925	3	1894	1894	CD
32414	925	4	,	,	,
32414	925	5	233	233	CD
32414	925	6	lbs	lbs	NN
32414	925	7	.	.	.
32414	926	1	;	;	:
32414	926	2	in	in	IN
32414	926	3	1893	1893	CD
32414	926	4	,	,	,
32414	926	5	240	240	CD
32414	926	6	lbs	lbs	NN
32414	926	7	.	.	.
32414	927	1	EXTREMES	EXTREMES	NNP
32414	927	2	IN	in	IN
32414	927	3	MARKET	market	NN
32414	927	4	PRICE	price	NN
32414	927	5	OF	of	IN
32414	927	6	PORK	PORK	NNP
32414	927	7	AND	and	CC
32414	927	8	LARD	LARD	NNP
32414	927	9	.	.	.
32414	928	1	The	the	DT
32414	928	2	highest	high	JJS
32414	928	3	price	price	NN
32414	928	4	of	of	IN
32414	928	5	mess	mess	NN
32414	928	6	pork	pork	NN
32414	928	7	at	at	IN
32414	928	8	Chicago	Chicago	NNP
32414	928	9	during	during	IN
32414	928	10	the	the	DT
32414	928	11	last	last	JJ
32414	928	12	forty	forty	CD
32414	928	13	years	year	NNS
32414	928	14	,	,	,
32414	928	15	according	accord	VBG
32414	928	16	to	to	IN
32414	928	17	the	the	DT
32414	928	18	Daily	Daily	NNP
32414	928	19	Trade	Trade	NNP
32414	928	20	Bulletin	Bulletin	NNP
32414	928	21	,	,	,
32414	928	22	was	be	VBD
32414	928	23	$	$	$
32414	928	24	44	44	CD
32414	928	25	per	per	IN
32414	928	26	bbl	bbl	NN
32414	928	27	.	.	.
32414	929	1	in	in	IN
32414	929	2	1864	1864	CD
32414	929	3	,	,	,
32414	929	4	and	and	CC
32414	929	5	the	the	DT
32414	929	6	lowest	low	JJS
32414	929	7	price	price	NN
32414	929	8	$	$	$
32414	929	9	5.50	5.50	CD
32414	929	10	per	per	IN
32414	929	11	bbl	bbl	NNP
32414	929	12	.	.	.
32414	929	13	,	,	,
32414	929	14	paid	pay	VBN
32414	929	15	in	in	IN
32414	929	16	1896	1896	CD
32414	929	17	.	.	.
32414	930	1	The	the	DT
32414	930	2	highest	high	JJS
32414	930	3	price	price	NN
32414	930	4	of	of	IN
32414	930	5	lard	lard	NN
32414	930	6	was	be	VBD
32414	930	7	naturally	naturally	RB
32414	930	8	also	also	RB
32414	930	9	in	in	IN
32414	930	10	war	war	NN
32414	930	11	times	time	NNS
32414	930	12	,	,	,
32414	930	13	30c	30c	CD
32414	930	14	per	per	IN
32414	930	15	lb	lb	XX
32414	930	16	.	.	.
32414	931	1	in	in	IN
32414	931	2	1865	1865	CD
32414	931	3	;	;	:
32414	931	4	the	the	DT
32414	931	5	lowest	low	JJS
32414	931	6	price	price	NN
32414	931	7	a	a	DT
32414	931	8	shade	shade	NN
32414	931	9	more	more	JJR
32414	931	10	than	than	IN
32414	931	11	3c	3c	NNP
32414	931	12	,	,	,
32414	931	13	in	in	IN
32414	931	14	1896	1896	CD
32414	931	15	.	.	.
32414	932	1	NET	NET	NNP
32414	932	2	TO	to	IN
32414	932	3	GROSS	GROSS	NNP
32414	932	4	.	.	.
32414	933	1	Good	good	JJ
32414	933	2	to	to	IN
32414	933	3	prime	prime	JJ
32414	933	4	hogs	hog	NNS
32414	933	5	,	,	,
32414	933	6	when	when	WRB
32414	933	7	cut	cut	VBD
32414	933	8	up	up	RP
32414	933	9	into	into	IN
32414	933	10	pork	pork	NN
32414	933	11	,	,	,
32414	933	12	hams	ham	NNS
32414	933	13	,	,	,
32414	933	14	shoulders	shoulder	NNS
32414	933	15	and	and	CC
32414	933	16	lard	lard	NN
32414	933	17	,	,	,
32414	933	18	will	will	MD
32414	933	19	dress	dress	VB
32414	933	20	out	out	RP
32414	933	21	73	73	CD
32414	933	22	to	to	TO
32414	933	23	75	75	CD
32414	933	24	per	per	NN
32414	933	25	cent	cent	NN
32414	933	26	,	,	,
32414	933	27	according	accord	VBG
32414	933	28	to	to	IN
32414	933	29	the	the	DT
32414	933	30	testimony	testimony	NN
32414	933	31	of	of	IN
32414	933	32	the	the	DT
32414	933	33	large	large	JJ
32414	933	34	packing	packing	NN
32414	933	35	concerns	concern	NNS
32414	933	36	.	.	.
32414	934	1	That	that	RB
32414	934	2	is	is	RB
32414	934	3	,	,	,
32414	934	4	for	for	IN
32414	934	5	every	every	DT
32414	934	6	100	100	CD
32414	934	7	lbs	lbs	NN
32414	934	8	.	.	.
32414	935	1	live	live	JJ
32414	935	2	weight	weight	NN
32414	935	3	,	,	,
32414	935	4	it	-PRON-	PRP
32414	935	5	is	be	VBZ
32414	935	6	fair	fair	JJ
32414	935	7	to	to	TO
32414	935	8	estimate	estimate	VB
32414	935	9	73	73	CD
32414	935	10	to	to	TO
32414	935	11	75	75	CD
32414	935	12	lbs	lb	NNS
32414	935	13	.	.	.
32414	936	1	of	of	IN
32414	936	2	product	product	NN
32414	936	3	of	of	IN
32414	936	4	the	the	DT
32414	936	5	classes	class	NNS
32414	936	6	named	name	VBN
32414	936	7	.	.	.
32414	937	1	If	if	IN
32414	937	2	cut	cut	VBN
32414	937	3	into	into	IN
32414	937	4	ribs	rib	NNS
32414	937	5	instead	instead	RB
32414	937	6	of	of	IN
32414	937	7	pork	pork	NN
32414	937	8	,	,	,
32414	937	9	prime	prime	JJ
32414	937	10	hogs	hog	NNS
32414	937	11	would	would	MD
32414	937	12	net	net	VB
32414	937	13	70	70	CD
32414	937	14	to	to	TO
32414	937	15	72	72	CD
32414	937	16	per	per	NN
32414	937	17	cent	cent	NN
32414	937	18	,	,	,
32414	937	19	while	while	IN
32414	937	20	those	those	DT
32414	937	21	which	which	WDT
32414	937	22	are	be	VBP
32414	937	23	not	not	RB
32414	937	24	prime	prime	JJ
32414	937	25	run	run	NN
32414	937	26	as	as	RB
32414	937	27	low	low	JJ
32414	937	28	as	as	IN
32414	937	29	65	65	CD
32414	937	30	per	per	NN
32414	937	31	cent	cent	NN
32414	937	32	.	.	.
32414	938	1	For	for	IN
32414	938	2	comparative	comparative	JJ
32414	938	3	purposes	purpose	NNS
32414	938	4	,	,	,
32414	938	5	it	-PRON-	PRP
32414	938	6	may	may	MD
32414	938	7	be	be	VB
32414	938	8	well	well	JJ
32414	938	9	to	to	TO
32414	938	10	note	note	VB
32414	938	11	here	here	RB
32414	938	12	that	that	DT
32414	938	13	good	good	JJ
32414	938	14	farm	farm	NN
32414	938	15	-	-	HYPH
32414	938	16	fed	fed	NNP
32414	938	17	cattle	cattle	NNS
32414	938	18	will	will	MD
32414	938	19	dress	dress	VB
32414	938	20	54	54	CD
32414	938	21	to	to	IN
32414	938	22	56	56	CD
32414	938	23	per	per	IN
32414	938	24	cent	cent	NN
32414	938	25	of	of	IN
32414	938	26	their	-PRON-	PRP$
32414	938	27	live	live	JJ
32414	938	28	weight	weight	NN
32414	938	29	in	in	IN
32414	938	30	beef	beef	NN
32414	938	31	,	,	,
32414	938	32	the	the	DT
32414	938	33	remainder	remainder	NN
32414	938	34	being	be	VBG
32414	938	35	hide	hide	VB
32414	938	36	,	,	,
32414	938	37	fat	fat	NN
32414	938	38	,	,	,
32414	938	39	offal	offal	NN
32414	938	40	,	,	,
32414	938	41	etc	etc	FW
32414	938	42	.	.	FW
32414	938	43	,	,	,
32414	938	44	and	and	CC
32414	938	45	sheep	sheep	NNS
32414	938	46	will	will	MD
32414	938	47	dress	dress	VB
32414	938	48	48	48	CD
32414	938	49	to	to	TO
32414	938	50	54	54	CD
32414	938	51	per	per	NN
32414	938	52	cent	cent	NN
32414	938	53	,	,	,
32414	938	54	50	50	CD
32414	938	55	per	per	IN
32414	938	56	cent	cent	NN
32414	938	57	being	be	VBG
32414	938	58	a	a	DT
32414	938	59	fair	fair	JJ
32414	938	60	average	average	NN
32414	938	61	.	.	.
32414	939	1	RELATIVE	relative	JJ
32414	939	2	WEIGHTS	weights	NN
32414	939	3	OF	of	IN
32414	939	4	PORTIONS	portions	NN
32414	939	5	OF	of	IN
32414	939	6	CARCASS	CARCASS	NNP
32414	939	7	.	.	.
32414	940	1	To	to	TO
32414	940	2	determine	determine	VB
32414	940	3	the	the	DT
32414	940	4	relation	relation	NN
32414	940	5	of	of	IN
32414	940	6	the	the	DT
32414	940	7	different	different	JJ
32414	940	8	parts	part	NNS
32414	940	9	of	of	IN
32414	940	10	the	the	DT
32414	940	11	hog	hog	NN
32414	940	12	as	as	RB
32414	940	13	usually	usually	RB
32414	940	14	cut	cut	VBN
32414	940	15	,	,	,
32414	940	16	to	to	IN
32414	940	17	the	the	DT
32414	940	18	whole	whole	JJ
32414	940	19	dressed	dressed	JJ
32414	940	20	weight	weight	NN
32414	940	21	,	,	,
32414	940	22	the	the	DT
32414	940	23	Alabama	Alabama	NNP
32414	940	24	experiment	experiment	NN
32414	940	25	station	station	NN
32414	940	26	reports	report	VBZ
32414	940	27	the	the	DT
32414	940	28	following	follow	VBG
32414	940	29	results	result	NNS
32414	940	30	.	.	.
32414	941	1	The	the	DT
32414	941	2	test	test	NN
32414	941	3	was	be	VBD
32414	941	4	made	make	VBN
32414	941	5	with	with	IN
32414	941	6	a	a	DT
32414	941	7	number	number	NN
32414	941	8	of	of	IN
32414	941	9	light	light	JJ
32414	941	10	hogs	hog	NNS
32414	941	11	having	have	VBG
32414	941	12	an	an	DT
32414	941	13	average	average	JJ
32414	941	14	dressed	dressed	JJ
32414	941	15	weight	weight	NN
32414	941	16	of	of	IN
32414	941	17	137	137	CD
32414	941	18	lbs	lb	NNS
32414	941	19	.	.	.
32414	942	1	The	the	DT
32414	942	2	average	average	JJ
32414	942	3	weight	weight	NN
32414	942	4	of	of	IN
32414	942	5	head	head	NN
32414	942	6	was	be	VBD
32414	942	7	12.2	12.2	CD
32414	942	8	lbs	lb	NNS
32414	942	9	.	.	.
32414	943	1	;	;	:
32414	943	2	backbone	backbone	NN
32414	943	3	,	,	,
32414	943	4	6.8	6.8	CD
32414	943	5	lbs	lbs	NN
32414	943	6	.	.	.
32414	944	1	;	;	:
32414	944	2	the	the	DT
32414	944	3	two	two	CD
32414	944	4	hams	ham	NNS
32414	944	5	,	,	,
32414	944	6	25.4	25.4	CD
32414	944	7	lbs	lbs	NN
32414	944	8	.	.	.
32414	945	1	;	;	:
32414	945	2	the	the	DT
32414	945	3	two	two	CD
32414	945	4	shoulders	shoulder	NNS
32414	945	5	,	,	,
32414	945	6	33.1	33.1	CD
32414	945	7	lbs	lbs	NN
32414	945	8	.	.	.
32414	946	1	;	;	:
32414	946	2	leaf	leaf	NN
32414	946	3	lard	lard	NNP
32414	946	4	,	,	,
32414	946	5	8.3	8.3	CD
32414	946	6	lbs	lbs	NN
32414	946	7	.	.	.
32414	947	1	;	;	:
32414	947	2	ribs	ribs	NNP
32414	947	3	,	,	,
32414	947	4	5.5	5.5	CD
32414	947	5	lbs	lbs	NN
32414	947	6	.	.	.
32414	948	1	;	;	:
32414	948	2	the	the	DT
32414	948	3	two	two	CD
32414	948	4	"	"	``
32414	948	5	middling	middling	JJ
32414	948	6	"	"	''
32414	948	7	sides	side	NNS
32414	948	8	,	,	,
32414	948	9	35	35	CD
32414	948	10	lbs	lbs	NN
32414	948	11	.	.	.
32414	949	1	;	;	:
32414	949	2	tender	tender	NNP
32414	949	3	loin	loin	NNP
32414	949	4	,	,	,
32414	949	5	1.1	1.1	CD
32414	949	6	lbs	lbs	NN
32414	949	7	.	.	.
32414	950	1	;	;	:
32414	950	2	feet	foot	NNS
32414	950	3	,	,	,
32414	950	4	3.6	3.6	CD
32414	950	5	lbs	lbs	NN
32414	950	6	.	.	.
32414	951	1	GATES	gate	NNS
32414	951	2	FOR	for	IN
32414	951	3	HANDLING	handling	NN
32414	951	4	HOGS	hog	NNS
32414	951	5	.	.	.
32414	952	1	The	the	DT
32414	952	2	device	device	NN
32414	952	3	shown	show	VBN
32414	952	4	in	in	IN
32414	952	5	the	the	DT
32414	952	6	accompanying	accompanying	JJ
32414	952	7	illustrations	illustration	NNS
32414	952	8	for	for	IN
32414	952	9	handling	handle	VBG
32414	952	10	hogs	hog	NNS
32414	952	11	when	when	WRB
32414	952	12	they	-PRON-	PRP
32414	952	13	are	be	VBP
32414	952	14	to	to	TO
32414	952	15	be	be	VB
32414	952	16	rung	ring	VBN
32414	952	17	or	or	CC
32414	952	18	for	for	IN
32414	952	19	other	other	JJ
32414	952	20	purposes	purpose	NNS
32414	952	21	,	,	,
32414	952	22	is	be	VBZ
32414	952	23	very	very	RB
32414	952	24	useful	useful	JJ
32414	952	25	on	on	IN
32414	952	26	the	the	DT
32414	952	27	ordinary	ordinary	JJ
32414	952	28	farm	farm	NN
32414	952	29	.	.	.
32414	953	1	Fig	fig	NN
32414	953	2	.	.	.
32414	954	1	27	27	CD
32414	954	2	represents	represent	VBZ
32414	954	3	a	a	DT
32414	954	4	chute	chute	NN
32414	954	5	and	and	CC
32414	954	6	gate	gate	NN
32414	954	7	which	which	WDT
32414	954	8	will	will	MD
32414	954	9	shut	shut	VB
32414	954	10	behind	behind	RB
32414	954	11	and	and	CC
32414	954	12	before	before	IN
32414	954	13	the	the	DT
32414	954	14	hog	hog	NN
32414	954	15	and	and	CC
32414	954	16	hold	hold	VB
32414	954	17	him	-PRON-	PRP
32414	954	18	in	in	IN
32414	954	19	position	position	NN
32414	954	20	.	.	.
32414	955	1	There	there	EX
32414	955	2	is	be	VBZ
32414	955	3	just	just	RB
32414	955	4	room	room	NN
32414	955	5	enough	enough	RB
32414	955	6	for	for	IN
32414	955	7	him	-PRON-	PRP
32414	955	8	to	to	TO
32414	955	9	stick	stick	VB
32414	955	10	his	-PRON-	PRP$
32414	955	11	nose	nose	NN
32414	955	12	out	out	RB
32414	955	13	,	,	,
32414	955	14	and	and	CC
32414	955	15	while	while	IN
32414	955	16	in	in	IN
32414	955	17	this	this	DT
32414	955	18	position	position	NN
32414	955	19	rings	ring	NNS
32414	955	20	can	can	MD
32414	955	21	be	be	VB
32414	955	22	inserted	insert	VBN
32414	955	23	.	.	.
32414	956	1	The	the	DT
32414	956	2	sides	side	NNS
32414	956	3	of	of	IN
32414	956	4	the	the	DT
32414	956	5	chute	chute	NN
32414	956	6	must	must	MD
32414	956	7	be	be	VB
32414	956	8	much	much	RB
32414	956	9	closer	close	JJR
32414	956	10	together	together	RB
32414	956	11	than	than	IN
32414	956	12	shown	show	VBN
32414	956	13	in	in	IN
32414	956	14	the	the	DT
32414	956	15	engraving	engraving	NN
32414	956	16	,	,	,
32414	956	17	so	so	IN
32414	956	18	that	that	IN
32414	956	19	the	the	DT
32414	956	20	hog	hog	NN
32414	956	21	can	can	MD
32414	956	22	not	not	RB
32414	956	23	turn	turn	VB
32414	956	24	about	about	RP
32414	956	25	.	.	.
32414	957	1	In	in	IN
32414	957	2	fact	fact	NN
32414	957	3	,	,	,
32414	957	4	the	the	DT
32414	957	5	width	width	NN
32414	957	6	should	should	MD
32414	957	7	be	be	VB
32414	957	8	just	just	RB
32414	957	9	sufficient	sufficient	JJ
32414	957	10	to	to	TO
32414	957	11	allow	allow	VB
32414	957	12	the	the	DT
32414	957	13	hog	hog	NN
32414	957	14	to	to	TO
32414	957	15	pass	pass	VB
32414	957	16	through	through	RB
32414	957	17	.	.	.
32414	958	1	Fig	fig	NN
32414	958	2	.	.	.
32414	959	1	28	28	CD
32414	959	2	represents	represent	VBZ
32414	959	3	the	the	DT
32414	959	4	side	side	JJ
32414	959	5	view	view	NN
32414	959	6	of	of	IN
32414	959	7	another	another	DT
32414	959	8	gate	gate	NN
32414	959	9	and	and	CC
32414	959	10	pen	pen	NN
32414	959	11	,	,	,
32414	959	12	so	so	RB
32414	959	13	arranged	arrange	VBD
32414	959	14	that	that	IN
32414	959	15	the	the	DT
32414	959	16	door	door	NN
32414	959	17	can	can	MD
32414	959	18	be	be	VB
32414	959	19	opened	open	VBN
32414	959	20	and	and	CC
32414	959	21	shut	shut	VBN
32414	959	22	without	without	IN
32414	959	23	getting	get	VBG
32414	959	24	into	into	IN
32414	959	25	the	the	DT
32414	959	26	pen	pen	NN
32414	959	27	.	.	.
32414	960	1	[	[	-LRB-
32414	960	2	Illustration	illustration	NN
32414	960	3	:	:	:
32414	960	4	FIG	FIG	NNP
32414	960	5	.	.	.
32414	961	1	27	27	CD
32414	961	2	.	.	.
32414	962	1	HOG	hog	NN
32414	962	2	CHUTE	CHUTE	NNP
32414	962	3	.	.	.
32414	962	4	]	]	-RRB-
32414	963	1	[	[	-LRB-
32414	963	2	Illustration	illustration	NN
32414	963	3	:	:	:
32414	963	4	FIG	FIG	NNP
32414	963	5	.	.	.
32414	964	1	28	28	CD
32414	964	2	.	.	.
32414	965	1	DEVICE	device	NN
32414	965	2	FOR	for	IN
32414	965	3	OPENING	OPENING	NNP
32414	965	4	GATE	GATE	NNP
32414	965	5	.	.	.
32414	965	6	]	]	-RRB-
32414	966	1	CHAPTER	CHAPTER	NNP
32414	966	2	XIV	XIV	NNP
32414	966	3	.	.	.
32414	967	1	PACKING	PACKING	NNP
32414	967	2	HOUSE	HOUSE	NNP
32414	967	3	CUTS	cuts	NN
32414	967	4	OF	of	IN
32414	967	5	PORK	PORK	NNP
32414	967	6	.	.	.
32414	968	1	While	while	IN
32414	968	2	considering	consider	VBG
32414	968	3	primarily	primarily	RB
32414	968	4	the	the	DT
32414	968	5	proper	proper	JJ
32414	968	6	curing	curing	NN
32414	968	7	of	of	IN
32414	968	8	pork	pork	NN
32414	968	9	for	for	IN
32414	968	10	use	use	NN
32414	968	11	on	on	IN
32414	968	12	the	the	DT
32414	968	13	farm	farm	NN
32414	968	14	and	and	CC
32414	968	15	for	for	IN
32414	968	16	home	home	NN
32414	968	17	manufacture	manufacture	NN
32414	968	18	by	by	IN
32414	968	19	farmers	farmer	NNS
32414	968	20	,	,	,
32414	968	21	it	-PRON-	PRP
32414	968	22	will	will	MD
32414	968	23	not	not	RB
32414	968	24	be	be	VB
32414	968	25	out	out	IN
32414	968	26	of	of	IN
32414	968	27	the	the	DT
32414	968	28	way	way	NN
32414	968	29	to	to	TO
32414	968	30	become	become	VB
32414	968	31	acquainted	acquaint	VBN
32414	968	32	with	with	IN
32414	968	33	some	some	DT
32414	968	34	of	of	IN
32414	968	35	the	the	DT
32414	968	36	leading	lead	VBG
32414	968	37	cuts	cut	NNS
32414	968	38	of	of	IN
32414	968	39	meat	meat	NN
32414	968	40	as	as	IN
32414	968	41	made	make	VBN
32414	968	42	by	by	IN
32414	968	43	the	the	DT
32414	968	44	big	big	JJ
32414	968	45	pork	pork	NN
32414	968	46	packers	packer	NNS
32414	968	47	at	at	IN
32414	968	48	Chicago	Chicago	NNP
32414	968	49	and	and	CC
32414	968	50	elsewhere	elsewhere	RB
32414	968	51	.	.	.
32414	969	1	In	in	IN
32414	969	2	the	the	DT
32414	969	3	speculative	speculative	JJ
32414	969	4	markets	market	NNS
32414	969	5	,	,	,
32414	969	6	a	a	DT
32414	969	7	large	large	JJ
32414	969	8	business	business	NN
32414	969	9	is	be	VBZ
32414	969	10	done	do	VBN
32414	969	11	in	in	IN
32414	969	12	"	"	``
32414	969	13	mess	mess	NN
32414	969	14	pork	pork	NN
32414	969	15	,	,	,
32414	969	16	"	"	''
32414	969	17	"	"	``
32414	969	18	short	short	JJ
32414	969	19	ribs	rib	NNS
32414	969	20	"	"	''
32414	969	21	and	and	CC
32414	969	22	lard	lard	NN
32414	969	23	.	.	.
32414	970	1	These	these	DT
32414	970	2	are	be	VBP
32414	970	3	known	know	VBN
32414	970	4	as	as	IN
32414	970	5	the	the	DT
32414	970	6	speculative	speculative	JJ
32414	970	7	commodities	commodity	NNS
32414	970	8	in	in	IN
32414	970	9	pork	pork	NN
32414	970	10	product	product	NN
32414	970	11	.	.	.
32414	971	1	The	the	DT
32414	971	2	prices	price	NNS
32414	971	3	established	establish	VBD
32414	971	4	,	,	,
32414	971	5	controlled	control	VBN
32414	971	6	largely	largely	RB
32414	971	7	by	by	IN
32414	971	8	the	the	DT
32414	971	9	amount	amount	NN
32414	971	10	offered	offer	VBN
32414	971	11	and	and	CC
32414	971	12	the	the	DT
32414	971	13	character	character	NN
32414	971	14	of	of	IN
32414	971	15	the	the	DT
32414	971	16	demand	demand	NN
32414	971	17	,	,	,
32414	971	18	regulate	regulate	VB
32414	971	19	to	to	IN
32414	971	20	a	a	DT
32414	971	21	considerable	considerable	JJ
32414	971	22	extent	extent	NN
32414	971	23	the	the	DT
32414	971	24	market	market	NN
32414	971	25	for	for	IN
32414	971	26	other	other	JJ
32414	971	27	cuts	cut	NNS
32414	971	28	of	of	IN
32414	971	29	pork	pork	NN
32414	971	30	,	,	,
32414	971	31	such	such	JJ
32414	971	32	as	as	IN
32414	971	33	long	long	JJ
32414	971	34	clear	clear	JJ
32414	971	35	middles	middle	NNS
32414	971	36	,	,	,
32414	971	37	hams	ham	NNS
32414	971	38	and	and	CC
32414	971	39	shoulders	shoulder	NNS
32414	971	40	.	.	.
32414	972	1	Our	-PRON-	PRP$
32414	972	2	illustrations	illustration	NNS
32414	972	3	of	of	IN
32414	972	4	some	some	DT
32414	972	5	of	of	IN
32414	972	6	the	the	DT
32414	972	7	leading	lead	VBG
32414	972	8	cuts	cut	NNS
32414	972	9	of	of	IN
32414	972	10	meats	meat	NNS
32414	972	11	,	,	,
32414	972	12	furnished	furnish	VBD
32414	972	13	us	-PRON-	PRP
32414	972	14	through	through	IN
32414	972	15	the	the	DT
32414	972	16	courtesy	courtesy	NN
32414	972	17	of	of	IN
32414	972	18	Hately	Hately	NNP
32414	972	19	Bros.	Bros.	NNP
32414	972	20	,	,	,
32414	972	21	prominent	prominent	JJ
32414	972	22	pork	pork	NN
32414	972	23	packers	packer	NNS
32414	972	24	in	in	IN
32414	972	25	Chicago	Chicago	NNP
32414	972	26	,	,	,
32414	972	27	together	together	RB
32414	972	28	with	with	IN
32414	972	29	accompanying	accompanying	JJ
32414	972	30	descriptions	description	NNS
32414	972	31	,	,	,
32414	972	32	give	give	VB
32414	972	33	a	a	DT
32414	972	34	very	very	RB
32414	972	35	good	good	JJ
32414	972	36	idea	idea	NN
32414	972	37	of	of	IN
32414	972	38	the	the	DT
32414	972	39	shape	shape	NN
32414	972	40	pork	pork	NN
32414	972	41	product	product	NN
32414	972	42	takes	take	VBZ
32414	972	43	as	as	IN
32414	972	44	handled	handle	VBN
32414	972	45	in	in	IN
32414	972	46	the	the	DT
32414	972	47	big	big	JJ
32414	972	48	markets	market	NNS
32414	972	49	of	of	IN
32414	972	50	the	the	DT
32414	972	51	world	world	NN
32414	972	52	.	.	.
32414	973	1	[	[	-LRB-
32414	973	2	Illustration	illustration	NN
32414	973	3	:	:	:
32414	973	4	FIG	FIG	NNP
32414	973	5	.	.	.
32414	974	1	29	29	CD
32414	974	2	.	.	.
32414	975	1	MESS	MESS	NNP
32414	975	2	PORK	PORK	NNP
32414	975	3	.	.	.
32414	975	4	]	]	-RRB-
32414	976	1	[	[	-LRB-
32414	976	2	Illustration	illustration	NN
32414	976	3	:	:	:
32414	976	4	FIG	FIG	NNP
32414	976	5	.	.	.
32414	977	1	30	30	CD
32414	977	2	.	.	.
32414	978	1	SHORT	short	JJ
32414	978	2	RIBS	RIBS	NNP
32414	978	3	.	.	.
32414	978	4	]	]	-RRB-
32414	979	1	[	[	-LRB-
32414	979	2	Illustration	illustration	NN
32414	979	3	:	:	:
32414	979	4	FIG	FIG	NNP
32414	979	5	.	.	.
32414	980	1	31	31	CD
32414	980	2	.	.	.
32414	981	1	SHOULDER	SHOULDER	NNP
32414	981	2	.	.	.
32414	981	3	]	]	-RRB-
32414	982	1	MESS	MESS	NNP
32414	982	2	PORK	PORK	NNP
32414	982	3	.	.	.
32414	983	1	This	this	DT
32414	983	2	standard	standard	JJ
32414	983	3	cut	cut	NN
32414	983	4	,	,	,
32414	983	5	Fig	Fig	NNP
32414	983	6	.	.	.
32414	984	1	29	29	CD
32414	984	2	,	,	,
32414	984	3	is	be	VBZ
32414	984	4	made	make	VBN
32414	984	5	from	from	IN
32414	984	6	heavy	heavy	JJ
32414	984	7	fat	fat	JJ
32414	984	8	hogs	hog	NNS
32414	984	9	.	.	.
32414	985	1	The	the	DT
32414	985	2	hog	hog	NN
32414	985	3	is	be	VBZ
32414	985	4	first	first	RB
32414	985	5	split	split	VBN
32414	985	6	down	down	RP
32414	985	7	the	the	DT
32414	985	8	back	back	NN
32414	985	9	,	,	,
32414	985	10	the	the	DT
32414	985	11	backbone	backbone	NN
32414	985	12	being	be	VBG
32414	985	13	left	leave	VBN
32414	985	14	on	on	IN
32414	985	15	one	one	CD
32414	985	16	side	side	NN
32414	985	17	.	.	.
32414	986	1	Ham	ham	NN
32414	986	2	and	and	CC
32414	986	3	shoulders	shoulder	NNS
32414	986	4	taken	take	VBN
32414	986	5	off	off	RP
32414	986	6	,	,	,
32414	986	7	the	the	DT
32414	986	8	sides	side	NNS
32414	986	9	are	be	VBP
32414	986	10	then	then	RB
32414	986	11	cut	cut	VBN
32414	986	12	in	in	IN
32414	986	13	uniform	uniform	JJ
32414	986	14	strips	strip	NNS
32414	986	15	of	of	IN
32414	986	16	four	four	CD
32414	986	17	or	or	CC
32414	986	18	five	five	CD
32414	986	19	pieces	piece	NNS
32414	986	20	.	.	.
32414	987	1	Equal	equal	JJ
32414	987	2	portions	portion	NNS
32414	987	3	of	of	IN
32414	987	4	both	both	DT
32414	987	5	sides	side	NNS
32414	987	6	are	be	VBP
32414	987	7	then	then	RB
32414	987	8	packed	pack	VBN
32414	987	9	in	in	IN
32414	987	10	barrels	barrel	NNS
32414	987	11	,	,	,
32414	987	12	200	200	CD
32414	987	13	lbs	lbs	NN
32414	987	14	.	.	.
32414	988	1	net	net	NN
32414	988	2	,	,	,
32414	988	3	the	the	DT
32414	988	4	pieces	piece	NNS
32414	988	5	numbering	number	VBG
32414	988	6	not	not	RB
32414	988	7	more	more	JJR
32414	988	8	than	than	IN
32414	988	9	sixteen	sixteen	CD
32414	988	10	nor	nor	CC
32414	988	11	less	less	JJR
32414	988	12	than	than	IN
32414	988	13	nine	nine	CD
32414	988	14	.	.	.
32414	989	1	Barrels	barrel	NNS
32414	989	2	to	to	TO
32414	989	3	be	be	VB
32414	989	4	filled	fill	VBN
32414	989	5	with	with	IN
32414	989	6	a	a	DT
32414	989	7	pickle	pickle	NN
32414	989	8	made	make	VBN
32414	989	9	with	with	IN
32414	989	10	40	40	CD
32414	989	11	lbs	lb	NNS
32414	989	12	.	.	.
32414	990	1	of	of	IN
32414	990	2	salt	salt	NN
32414	990	3	to	to	IN
32414	990	4	each	each	DT
32414	990	5	barrel	barrel	NN
32414	990	6	.	.	.
32414	991	1	SHORT	short	JJ
32414	991	2	RIBS	RIBS	NNP
32414	991	3	.	.	.
32414	992	1	These	these	DT
32414	992	2	are	be	VBP
32414	992	3	made	make	VBN
32414	992	4	from	from	IN
32414	992	5	the	the	DT
32414	992	6	sides	side	NNS
32414	992	7	,	,	,
32414	992	8	with	with	IN
32414	992	9	the	the	DT
32414	992	10	ham	ham	NN
32414	992	11	and	and	CC
32414	992	12	shoulder	shoulder	NN
32414	992	13	taken	take	VBN
32414	992	14	off	off	RP
32414	992	15	and	and	CC
32414	992	16	backbone	backbone	NN
32414	992	17	removed	remove	VBN
32414	992	18	;	;	:
32414	992	19	haunchbone	haunchbone	NN
32414	992	20	and	and	CC
32414	992	21	breastbone	breastbone	NNP
32414	992	22	sawed	saw	VBD
32414	992	23	or	or	CC
32414	992	24	cut	cut	VB
32414	992	25	down	down	RP
32414	992	26	smooth	smooth	JJ
32414	992	27	and	and	CC
32414	992	28	level	level	NN
32414	992	29	with	with	IN
32414	992	30	the	the	DT
32414	992	31	face	face	NN
32414	992	32	of	of	IN
32414	992	33	the	the	DT
32414	992	34	side	side	NN
32414	992	35	.	.	.
32414	993	1	The	the	DT
32414	993	2	pieces	piece	NNS
32414	993	3	(	(	-LRB-
32414	993	4	Fig	fig	NN
32414	993	5	.	.	.
32414	994	1	30	30	CD
32414	994	2	)	)	-RRB-
32414	994	3	are	be	VBP
32414	994	4	made	make	VBN
32414	994	5	to	to	TO
32414	994	6	average	average	VB
32414	994	7	32	32	CD
32414	994	8	lbs	lb	NNS
32414	994	9	.	.	.
32414	995	1	and	and	CC
32414	995	2	over	over	RB
32414	995	3	.	.	.
32414	996	1	SHOULDERS	shoulder	NNS
32414	996	2	.	.	.
32414	997	1	Regular	regular	JJ
32414	997	2	shoulders	shoulder	NNS
32414	997	3	(	(	-LRB-
32414	997	4	Fig	fig	NN
32414	997	5	.	.	.
32414	998	1	31	31	CD
32414	998	2	)	)	-RRB-
32414	998	3	,	,	,
32414	998	4	or	or	CC
32414	998	5	commonly	commonly	RB
32414	998	6	called	call	VBN
32414	998	7	dry	dry	JJ
32414	998	8	salted	salt	VBN
32414	998	9	shoulders	shoulder	NNS
32414	998	10	,	,	,
32414	998	11	are	be	VBP
32414	998	12	cut	cut	VBN
32414	998	13	off	off	RP
32414	998	14	the	the	DT
32414	998	15	sides	side	NNS
32414	998	16	between	between	IN
32414	998	17	first	first	JJ
32414	998	18	and	and	CC
32414	998	19	second	second	JJ
32414	998	20	ribs	rib	NNS
32414	998	21	,	,	,
32414	998	22	so	so	IN
32414	998	23	as	as	IN
32414	998	24	not	not	RB
32414	998	25	to	to	TO
32414	998	26	expose	expose	VB
32414	998	27	forearm	forearm	NN
32414	998	28	joint	joint	NN
32414	998	29	.	.	.
32414	999	1	Shank	Shank	NNP
32414	999	2	cut	cut	VBD
32414	999	3	off	off	RP
32414	999	4	at	at	IN
32414	999	5	knee	knee	NN
32414	999	6	joint	joint	NN
32414	999	7	.	.	.
32414	1000	1	Neck	neck	NN
32414	1000	2	bone	bone	NN
32414	1000	3	taken	take	VBN
32414	1000	4	out	out	RP
32414	1000	5	and	and	CC
32414	1000	6	neck	neck	NN
32414	1000	7	trimmed	trim	VBN
32414	1000	8	smooth	smooth	JJ
32414	1000	9	.	.	.
32414	1001	1	Shoulders	shoulder	NNS
32414	1001	2	butted	butt	VBD
32414	1001	3	off	off	RP
32414	1001	4	square	square	NN
32414	1001	5	at	at	IN
32414	1001	6	top	top	NN
32414	1001	7	.	.	.
32414	1002	1	Made	make	VBN
32414	1002	2	to	to	TO
32414	1002	3	average	average	VB
32414	1002	4	12	12	CD
32414	1002	5	to	to	TO
32414	1002	6	14	14	CD
32414	1002	7	,	,	,
32414	1002	8	14	14	CD
32414	1002	9	to	to	IN
32414	1002	10	16	16	CD
32414	1002	11	,	,	,
32414	1002	12	and	and	CC
32414	1002	13	16	16	CD
32414	1002	14	to	to	TO
32414	1002	15	18	18	CD
32414	1002	16	lbs	lb	NNS
32414	1002	17	.	.	.
32414	1003	1	On	on	IN
32414	1003	2	the	the	DT
32414	1003	3	wholesale	wholesale	JJ
32414	1003	4	markets	market	NNS
32414	1003	5	can	can	MD
32414	1003	6	usually	usually	RB
32414	1003	7	be	be	VB
32414	1003	8	bought	buy	VBN
32414	1003	9	at	at	IN
32414	1003	10	about	about	IN
32414	1003	11	the	the	DT
32414	1003	12	price	price	NN
32414	1003	13	per	per	IN
32414	1003	14	pound	pound	NN
32414	1003	15	of	of	IN
32414	1003	16	live	live	JJ
32414	1003	17	hogs	hog	NNS
32414	1003	18	.	.	.
32414	1004	1	HAMS	HAMS	NNP
32414	1004	2	.	.	.
32414	1005	1	American	american	JJ
32414	1005	2	cut	cut	NN
32414	1005	3	hams	ham	NNS
32414	1005	4	are	be	VBP
32414	1005	5	cut	cut	VBN
32414	1005	6	short	short	JJ
32414	1005	7	inside	inside	IN
32414	1005	8	the	the	DT
32414	1005	9	haunchbone	haunchbone	NN
32414	1005	10	,	,	,
32414	1005	11	are	be	VBP
32414	1005	12	well	well	RB
32414	1005	13	rounded	rounded	JJ
32414	1005	14	at	at	IN
32414	1005	15	butt	butt	NN
32414	1005	16	and	and	CC
32414	1005	17	all	all	DT
32414	1005	18	fat	fat	NN
32414	1005	19	trimmed	trim	VBD
32414	1005	20	off	off	IN
32414	1005	21	the	the	DT
32414	1005	22	face	face	NN
32414	1005	23	of	of	IN
32414	1005	24	the	the	DT
32414	1005	25	hams	ham	NNS
32414	1005	26	to	to	TO
32414	1005	27	make	make	VB
32414	1005	28	as	as	RB
32414	1005	29	lean	lean	JJ
32414	1005	30	as	as	IN
32414	1005	31	possible	possible	JJ
32414	1005	32	.	.	.
32414	1006	1	See	see	VB
32414	1006	2	Fig	Fig	NNP
32414	1006	3	.	.	.
32414	1007	1	32	32	CD
32414	1007	2	.	.	.
32414	1008	1	Cut	cut	VB
32414	1008	2	off	off	RP
32414	1008	3	above	above	IN
32414	1008	4	the	the	DT
32414	1008	5	hock	hock	NN
32414	1008	6	joint	joint	NN
32414	1008	7	.	.	.
32414	1009	1	Hams	ham	NNS
32414	1009	2	are	be	VBP
32414	1009	3	made	make	VBN
32414	1009	4	to	to	TO
32414	1009	5	average	average	VB
32414	1009	6	10	10	CD
32414	1009	7	to	to	TO
32414	1009	8	12	12	CD
32414	1009	9	,	,	,
32414	1009	10	12	12	CD
32414	1009	11	to	to	TO
32414	1009	12	14	14	CD
32414	1009	13	,	,	,
32414	1009	14	14	14	CD
32414	1009	15	to	to	IN
32414	1009	16	16	16	CD
32414	1009	17	,	,	,
32414	1009	18	16	16	CD
32414	1009	19	to	to	TO
32414	1009	20	18	18	CD
32414	1009	21	,	,	,
32414	1009	22	and	and	CC
32414	1009	23	18	18	CD
32414	1009	24	to	to	TO
32414	1009	25	20	20	CD
32414	1009	26	lbs	lb	NNS
32414	1009	27	.	.	.
32414	1010	1	PICNIC	PICNIC	NNP
32414	1010	2	HAMS	HAMS	NNP
32414	1010	3	.	.	.
32414	1011	1	This	this	DT
32414	1011	2	is	be	VBZ
32414	1011	3	a	a	DT
32414	1011	4	contradictory	contradictory	JJ
32414	1011	5	term	term	NN
32414	1011	6	,	,	,
32414	1011	7	for	for	IN
32414	1011	8	the	the	DT
32414	1011	9	picnic	picnic	NN
32414	1011	10	ham	ham	NN
32414	1011	11	is	be	VBZ
32414	1011	12	in	in	IN
32414	1011	13	truth	truth	NN
32414	1011	14	a	a	DT
32414	1011	15	shoulder	shoulder	NN
32414	1011	16	.	.	.
32414	1012	1	Picnic	picnic	JJ
32414	1012	2	hams	ham	NNS
32414	1012	3	(	(	-LRB-
32414	1012	4	Fig	fig	NN
32414	1012	5	.	.	.
32414	1013	1	33	33	CD
32414	1013	2	)	)	-RRB-
32414	1013	3	are	be	VBP
32414	1013	4	made	make	VBN
32414	1013	5	from	from	IN
32414	1013	6	shoulders	shoulder	NNS
32414	1013	7	cut	cut	VBN
32414	1013	8	off	off	RP
32414	1013	9	sides	side	NNS
32414	1013	10	between	between	IN
32414	1013	11	second	second	JJ
32414	1013	12	and	and	CC
32414	1013	13	third	third	JJ
32414	1013	14	ribs	rib	NNS
32414	1013	15	.	.	.
32414	1014	1	Shank	shank	JJ
32414	1014	2	bone	bone	NN
32414	1014	3	cut	cut	VBD
32414	1014	4	off	off	RP
32414	1014	5	one	one	CD
32414	1014	6	inch	inch	NN
32414	1014	7	above	above	IN
32414	1014	8	knee	knee	NN
32414	1014	9	joint	joint	NN
32414	1014	10	,	,	,
32414	1014	11	and	and	CC
32414	1014	12	neck	neck	NN
32414	1014	13	bone	bone	NN
32414	1014	14	taken	take	VBN
32414	1014	15	out	out	RP
32414	1014	16	.	.	.
32414	1015	1	Butt	Butt	NNP
32414	1015	2	taken	take	VBN
32414	1015	3	off	off	RP
32414	1015	4	through	through	IN
32414	1015	5	the	the	DT
32414	1015	6	middle	middle	NN
32414	1015	7	of	of	IN
32414	1015	8	the	the	DT
32414	1015	9	blade	blade	NN
32414	1015	10	and	and	CC
32414	1015	11	nicely	nicely	RB
32414	1015	12	rounded	round	VBD
32414	1015	13	to	to	TO
32414	1015	14	imitate	imitate	VB
32414	1015	15	a	a	DT
32414	1015	16	ham	ham	NN
32414	1015	17	.	.	.
32414	1016	1	Made	make	VBN
32414	1016	2	to	to	TO
32414	1016	3	average	average	VB
32414	1016	4	5	5	CD
32414	1016	5	to	to	IN
32414	1016	6	6	6	CD
32414	1016	7	,	,	,
32414	1016	8	6	6	CD
32414	1016	9	to	to	TO
32414	1016	10	8	8	CD
32414	1016	11	,	,	,
32414	1016	12	8	8	CD
32414	1016	13	to	to	TO
32414	1016	14	10	10	CD
32414	1016	15	,	,	,
32414	1016	16	and	and	CC
32414	1016	17	10	10	CD
32414	1016	18	to	to	TO
32414	1016	19	14	14	CD
32414	1016	20	lbs	lbs	NN
32414	1016	21	.	.	.
32414	1017	1	WILTSHIRE	WILTSHIRE	NNP
32414	1017	2	CUT	CUT	NNP
32414	1017	3	BACON	bacon	NN
32414	1017	4	.	.	.
32414	1018	1	This	this	DT
32414	1018	2	cut	cut	NN
32414	1018	3	(	(	-LRB-
32414	1018	4	Fig	fig	NN
32414	1018	5	.	.	.
32414	1019	1	34	34	CD
32414	1019	2	)	)	-RRB-
32414	1019	3	is	be	VBZ
32414	1019	4	from	from	IN
32414	1019	5	hogs	hog	NNS
32414	1019	6	weighing	weigh	VBG
32414	1019	7	about	about	IN
32414	1019	8	150	150	CD
32414	1019	9	lbs	lb	NNS
32414	1019	10	.	.	.
32414	1020	1	Formerly	formerly	RB
32414	1020	2	the	the	DT
32414	1020	3	hair	hair	NN
32414	1020	4	was	be	VBD
32414	1020	5	removed	remove	VBN
32414	1020	6	by	by	IN
32414	1020	7	singeing	singe	VBG
32414	1020	8	,	,	,
32414	1020	9	but	but	CC
32414	1020	10	this	this	DT
32414	1020	11	method	method	NN
32414	1020	12	is	be	VBZ
32414	1020	13	not	not	RB
32414	1020	14	so	so	RB
32414	1020	15	much	much	RB
32414	1020	16	employed	employ	VBN
32414	1020	17	now	now	RB
32414	1020	18	.	.	.
32414	1021	1	The	the	DT
32414	1021	2	Wiltshire	Wiltshire	NNP
32414	1021	3	bacon	bacon	NN
32414	1021	4	is	be	VBZ
32414	1021	5	consumed	consume	VBN
32414	1021	6	almost	almost	RB
32414	1021	7	entirely	entirely	RB
32414	1021	8	in	in	IN
32414	1021	9	London	London	NNP
32414	1021	10	,	,	,
32414	1021	11	Bristol	Bristol	NNP
32414	1021	12	and	and	CC
32414	1021	13	the	the	DT
32414	1021	14	south	south	NN
32414	1021	15	of	of	IN
32414	1021	16	England	England	NNP
32414	1021	17	generally	generally	RB
32414	1021	18	.	.	.
32414	1022	1	[	[	-LRB-
32414	1022	2	Illustration	illustration	NN
32414	1022	3	:	:	:
32414	1022	4	FIG	FIG	NNP
32414	1022	5	.	.	.
32414	1023	1	32	32	CD
32414	1023	2	.	.	.
32414	1024	1	AMERICAN	AMERICAN	NNP
32414	1024	2	CUT	CUT	NNP
32414	1024	3	HAM	HAM	NNP
32414	1024	4	.	.	.
32414	1024	5	]	]	-RRB-
32414	1025	1	[	[	-LRB-
32414	1025	2	Illustration	illustration	NN
32414	1025	3	:	:	:
32414	1025	4	FIG	FIG	NNP
32414	1025	5	.	.	.
32414	1026	1	33	33	CD
32414	1026	2	.	.	.
32414	1027	1	PICNIC	PICNIC	NNP
32414	1027	2	HAM	HAM	NNP
32414	1027	3	.	.	.
32414	1027	4	]	]	-RRB-
32414	1028	1	STANDARD	STANDARD	NNP
32414	1028	2	LARD	LARD	NNP
32414	1028	3	.	.	.
32414	1029	1	The	the	DT
32414	1029	2	following	follow	VBG
32414	1029	3	is	be	VBZ
32414	1029	4	the	the	DT
32414	1029	5	rule	rule	NN
32414	1029	6	in	in	IN
32414	1029	7	force	force	NN
32414	1029	8	at	at	IN
32414	1029	9	Chicago	Chicago	NNP
32414	1029	10	for	for	IN
32414	1029	11	the	the	DT
32414	1029	12	manufacture	manufacture	NN
32414	1029	13	of	of	IN
32414	1029	14	standard	standard	JJ
32414	1029	15	prime	prime	JJ
32414	1029	16	steam	steam	NN
32414	1029	17	lard	lard	NN
32414	1029	18	:	:	:
32414	1029	19	Standard	standard	JJ
32414	1029	20	prime	prime	JJ
32414	1029	21	steam	steam	NN
32414	1029	22	lard	lard	NN
32414	1029	23	shall	shall	MD
32414	1029	24	be	be	VB
32414	1029	25	solely	solely	RB
32414	1029	26	the	the	DT
32414	1029	27	product	product	NN
32414	1029	28	of	of	IN
32414	1029	29	the	the	DT
32414	1029	30	trimmings	trimming	NNS
32414	1029	31	and	and	CC
32414	1029	32	other	other	JJ
32414	1029	33	fat	fat	JJ
32414	1029	34	parts	part	NNS
32414	1029	35	of	of	IN
32414	1029	36	hogs	hog	NNS
32414	1029	37	,	,	,
32414	1029	38	rendered	render	VBN
32414	1029	39	in	in	IN
32414	1029	40	tanks	tank	NNS
32414	1029	41	by	by	IN
32414	1029	42	the	the	DT
32414	1029	43	direct	direct	JJ
32414	1029	44	application	application	NN
32414	1029	45	of	of	IN
32414	1029	46	steam	steam	NN
32414	1029	47	and	and	CC
32414	1029	48	without	without	IN
32414	1029	49	subsequent	subsequent	JJ
32414	1029	50	change	change	NN
32414	1029	51	in	in	IN
32414	1029	52	grain	grain	NN
32414	1029	53	or	or	CC
32414	1029	54	character	character	NN
32414	1029	55	by	by	IN
32414	1029	56	the	the	DT
32414	1029	57	use	use	NN
32414	1029	58	of	of	IN
32414	1029	59	agitators	agitator	NNS
32414	1029	60	or	or	CC
32414	1029	61	other	other	JJ
32414	1029	62	machinery	machinery	NN
32414	1029	63	,	,	,
32414	1029	64	except	except	IN
32414	1029	65	as	as	IN
32414	1029	66	such	such	JJ
32414	1029	67	change	change	NN
32414	1029	68	may	may	MD
32414	1029	69	unavoidably	unavoidably	RB
32414	1029	70	come	come	VB
32414	1029	71	from	from	IN
32414	1029	72	transportation	transportation	NN
32414	1029	73	.	.	.
32414	1030	1	It	-PRON-	PRP
32414	1030	2	must	must	MD
32414	1030	3	have	have	VB
32414	1030	4	proper	proper	JJ
32414	1030	5	color	color	NN
32414	1030	6	,	,	,
32414	1030	7	flavor	flavor	NN
32414	1030	8	and	and	CC
32414	1030	9	soundness	soundness	NN
32414	1030	10	for	for	IN
32414	1030	11	keeping	keeping	NN
32414	1030	12	,	,	,
32414	1030	13	and	and	CC
32414	1030	14	no	no	DT
32414	1030	15	material	material	NN
32414	1030	16	which	which	WDT
32414	1030	17	has	have	VBZ
32414	1030	18	been	be	VBN
32414	1030	19	salted	salt	VBN
32414	1030	20	must	must	MD
32414	1030	21	be	be	VB
32414	1030	22	included	include	VBN
32414	1030	23	.	.	.
32414	1031	1	The	the	DT
32414	1031	2	name	name	NN
32414	1031	3	and	and	CC
32414	1031	4	location	location	NN
32414	1031	5	of	of	IN
32414	1031	6	the	the	DT
32414	1031	7	renderer	renderer	NN
32414	1031	8	and	and	CC
32414	1031	9	the	the	DT
32414	1031	10	grade	grade	NN
32414	1031	11	of	of	IN
32414	1031	12	the	the	DT
32414	1031	13	lard	lard	NN
32414	1031	14	shall	shall	MD
32414	1031	15	be	be	VB
32414	1031	16	plainly	plainly	RB
32414	1031	17	branded	brand	VBN
32414	1031	18	on	on	IN
32414	1031	19	each	each	DT
32414	1031	20	package	package	NN
32414	1031	21	at	at	IN
32414	1031	22	the	the	DT
32414	1031	23	time	time	NN
32414	1031	24	of	of	IN
32414	1031	25	packing	packing	NN
32414	1031	26	.	.	.
32414	1032	1	NEUTRAL	NEUTRAL	NNP
32414	1032	2	LARD	LARD	NNP
32414	1032	3	.	.	.
32414	1033	1	This	this	DT
32414	1033	2	is	be	VBZ
32414	1033	3	made	make	VBN
32414	1033	4	at	at	IN
32414	1033	5	the	the	DT
32414	1033	6	big	big	JJ
32414	1033	7	packing	packing	NN
32414	1033	8	houses	house	NNS
32414	1033	9	from	from	IN
32414	1033	10	pure	pure	JJ
32414	1033	11	leaf	leaf	NN
32414	1033	12	lard	lard	NN
32414	1033	13	,	,	,
32414	1033	14	which	which	WDT
32414	1033	15	after	after	IN
32414	1033	16	being	be	VBG
32414	1033	17	thoroughly	thoroughly	RB
32414	1033	18	chilled	chill	VBN
32414	1033	19	is	be	VBZ
32414	1033	20	rendered	render	VBN
32414	1033	21	in	in	IN
32414	1033	22	open	open	JJ
32414	1033	23	tanks	tank	NNS
32414	1033	24	at	at	IN
32414	1033	25	a	a	DT
32414	1033	26	temperature	temperature	NN
32414	1033	27	of	of	IN
32414	1033	28	about	about	RB
32414	1033	29	120	120	CD
32414	1033	30	degrees	degree	NNS
32414	1033	31	.	.	.
32414	1034	1	The	the	DT
32414	1034	2	portion	portion	NN
32414	1034	3	rendered	render	VBN
32414	1034	4	at	at	IN
32414	1034	5	this	this	DT
32414	1034	6	temperature	temperature	NN
32414	1034	7	is	be	VBZ
32414	1034	8	run	run	VBN
32414	1034	9	into	into	IN
32414	1034	10	packages	package	NNS
32414	1034	11	and	and	CC
32414	1034	12	allowed	allow	VBN
32414	1034	13	to	to	TO
32414	1034	14	cool	cool	VB
32414	1034	15	before	before	IN
32414	1034	16	closing	close	VBG
32414	1034	17	tightly	tightly	RB
32414	1034	18	.	.	.
32414	1035	1	Lard	Lard	NNP
32414	1035	2	stearine	stearine	NNP
32414	1035	3	is	be	VBZ
32414	1035	4	made	make	VBN
32414	1035	5	from	from	IN
32414	1035	6	the	the	DT
32414	1035	7	fat	fat	NN
32414	1035	8	of	of	IN
32414	1035	9	hogs	hog	NNS
32414	1035	10	which	which	WDT
32414	1035	11	is	be	VBZ
32414	1035	12	rendered	render	VBN
32414	1035	13	and	and	CC
32414	1035	14	then	then	RB
32414	1035	15	pressed	press	VBN
32414	1035	16	and	and	CC
32414	1035	17	the	the	DT
32414	1035	18	oil	oil	NN
32414	1035	19	extracted	extract	VBN
32414	1035	20	.	.	.
32414	1036	1	The	the	DT
32414	1036	2	oil	oil	NN
32414	1036	3	is	be	VBZ
32414	1036	4	used	use	VBN
32414	1036	5	for	for	IN
32414	1036	6	lubricating	lubricating	NN
32414	1036	7	purposes	purpose	NNS
32414	1036	8	,	,	,
32414	1036	9	and	and	CC
32414	1036	10	the	the	DT
32414	1036	11	stearine	stearine	NNP
32414	1036	12	by	by	IN
32414	1036	13	lard	lard	NNP
32414	1036	14	refiners	refiner	NNS
32414	1036	15	in	in	IN
32414	1036	16	order	order	NN
32414	1036	17	to	to	TO
32414	1036	18	harden	harden	VB
32414	1036	19	the	the	DT
32414	1036	20	lard	lard	NN
32414	1036	21	,	,	,
32414	1036	22	especially	especially	RB
32414	1036	23	in	in	IN
32414	1036	24	warm	warm	JJ
32414	1036	25	weather	weather	NN
32414	1036	26	.	.	.
32414	1037	1	CHAPTER	CHAPTER	NNP
32414	1037	2	XV	XV	NNP
32414	1037	3	.	.	.
32414	1038	1	MAGNITUDE	magnitude	NN
32414	1038	2	OF	of	IN
32414	1038	3	THE	the	DT
32414	1038	4	SWINE	SWINE	NNP
32414	1038	5	INDUSTRY	INDUSTRY	NNP
32414	1038	6	.	.	.
32414	1039	1	Were	be	VBD
32414	1039	2	it	-PRON-	PRP
32414	1039	3	not	not	RB
32414	1039	4	for	for	IN
32414	1039	5	the	the	DT
32414	1039	6	foreign	foreign	JJ
32414	1039	7	demand	demand	NN
32414	1039	8	for	for	IN
32414	1039	9	our	-PRON-	PRP$
32414	1039	10	pork	pork	NN
32414	1039	11	and	and	CC
32414	1039	12	pork	pork	NN
32414	1039	13	product	product	NN
32414	1039	14	there	there	EX
32414	1039	15	would	would	MD
32414	1039	16	be	be	VB
32414	1039	17	much	much	RB
32414	1039	18	less	less	JJR
32414	1039	19	profit	profit	NN
32414	1039	20	in	in	IN
32414	1039	21	fattening	fatten	VBG
32414	1039	22	hogs	hog	NNS
32414	1039	23	for	for	IN
32414	1039	24	market	market	NN
32414	1039	25	than	than	IN
32414	1039	26	there	there	EX
32414	1039	27	is	be	VBZ
32414	1039	28	,	,	,
32414	1039	29	irrespective	irrespective	RB
32414	1039	30	of	of	IN
32414	1039	31	the	the	DT
32414	1039	32	price	price	NN
32414	1039	33	of	of	IN
32414	1039	34	corn	corn	NN
32414	1039	35	and	and	CC
32414	1039	36	other	other	JJ
32414	1039	37	feeds	feed	NNS
32414	1039	38	.	.	.
32414	1040	1	England	England	NNP
32414	1040	2	is	be	VBZ
32414	1040	3	our	-PRON-	PRP$
32414	1040	4	best	good	JJS
32414	1040	5	customer	customer	NN
32414	1040	6	,	,	,
32414	1040	7	taking	take	VBG
32414	1040	8	by	by	RP
32414	1040	9	far	far	RB
32414	1040	10	the	the	DT
32414	1040	11	larger	large	JJR
32414	1040	12	part	part	NN
32414	1040	13	of	of	IN
32414	1040	14	our	-PRON-	PRP$
32414	1040	15	entire	entire	JJ
32414	1040	16	exports	export	NNS
32414	1040	17	of	of	IN
32414	1040	18	all	all	DT
32414	1040	19	lard	lard	NN
32414	1040	20	,	,	,
32414	1040	21	cured	cure	VBD
32414	1040	22	meats	meat	NNS
32414	1040	23	and	and	CC
32414	1040	24	other	other	JJ
32414	1040	25	hog	hog	NN
32414	1040	26	product	product	NN
32414	1040	27	,	,	,
32414	1040	28	but	but	CC
32414	1040	29	there	there	EX
32414	1040	30	is	be	VBZ
32414	1040	31	an	an	DT
32414	1040	32	encouraging	encouraging	JJ
32414	1040	33	trade	trade	NN
32414	1040	34	with	with	IN
32414	1040	35	other	other	JJ
32414	1040	36	foreign	foreign	JJ
32414	1040	37	countries	country	NNS
32414	1040	38	.	.	.
32414	1041	1	The	the	DT
32414	1041	2	authorities	authority	NNS
32414	1041	3	at	at	IN
32414	1041	4	Washington	Washington	NNP
32414	1041	5	are	be	VBP
32414	1041	6	making	make	VBG
32414	1041	7	every	every	DT
32414	1041	8	effort	effort	NN
32414	1041	9	to	to	TO
32414	1041	10	enlarge	enlarge	VB
32414	1041	11	this	this	DT
32414	1041	12	foreign	foreign	JJ
32414	1041	13	outlet	outlet	NN
32414	1041	14	.	.	.
32414	1042	1	Certain	certain	JJ
32414	1042	2	European	european	JJ
32414	1042	3	countries	country	NNS
32414	1042	4	,	,	,
32414	1042	5	notably	notably	RB
32414	1042	6	France	France	NNP
32414	1042	7	and	and	CC
32414	1042	8	Germany	Germany	NNP
32414	1042	9	,	,	,
32414	1042	10	place	place	NN
32414	1042	11	irksome	irksome	JJ
32414	1042	12	embargoes	embargo	NNS
32414	1042	13	on	on	IN
32414	1042	14	American	american	JJ
32414	1042	15	pork	pork	NN
32414	1042	16	product	product	NN
32414	1042	17	.	.	.
32414	1043	1	Ostensibly	ostensibly	RB
32414	1043	2	,	,	,
32414	1043	3	these	these	DT
32414	1043	4	foreign	foreign	JJ
32414	1043	5	governments	government	NNS
32414	1043	6	claim	claim	VBP
32414	1043	7	the	the	DT
32414	1043	8	quality	quality	NN
32414	1043	9	and	and	CC
32414	1043	10	healthfulness	healthfulness	NN
32414	1043	11	of	of	IN
32414	1043	12	some	some	DT
32414	1043	13	of	of	IN
32414	1043	14	the	the	DT
32414	1043	15	American	american	JJ
32414	1043	16	pork	pork	NN
32414	1043	17	are	be	VBP
32414	1043	18	in	in	IN
32414	1043	19	question	question	NN
32414	1043	20	,	,	,
32414	1043	21	but	but	CC
32414	1043	22	in	in	IN
32414	1043	23	reality	reality	NN
32414	1043	24	back	back	RB
32414	1043	25	of	of	IN
32414	1043	26	all	all	PDT
32414	1043	27	this	this	DT
32414	1043	28	is	be	VBZ
32414	1043	29	the	the	DT
32414	1043	30	demand	demand	NN
32414	1043	31	from	from	IN
32414	1043	32	the	the	DT
32414	1043	33	German	german	JJ
32414	1043	34	and	and	CC
32414	1043	35	French	french	JJ
32414	1043	36	farmers	farmer	NNS
32414	1043	37	that	that	IN
32414	1043	38	the	the	DT
32414	1043	39	competition	competition	NN
32414	1043	40	afforded	afford	VBN
32414	1043	41	by	by	IN
32414	1043	42	American	american	JJ
32414	1043	43	pork	pork	NN
32414	1043	44	must	must	MD
32414	1043	45	be	be	VB
32414	1043	46	kept	keep	VBN
32414	1043	47	down	down	RP
32414	1043	48	.	.	.
32414	1044	1	It	-PRON-	PRP
32414	1044	2	is	be	VBZ
32414	1044	3	believed	believe	VBN
32414	1044	4	that	that	IN
32414	1044	5	eventually	eventually	RB
32414	1044	6	all	all	DT
32414	1044	7	such	such	JJ
32414	1044	8	restrictions	restriction	NNS
32414	1044	9	will	will	MD
32414	1044	10	be	be	VB
32414	1044	11	swept	sweep	VBN
32414	1044	12	away	away	RB
32414	1044	13	,	,	,
32414	1044	14	through	through	IN
32414	1044	15	international	international	JJ
32414	1044	16	agreement	agreement	NN
32414	1044	17	,	,	,
32414	1044	18	and	and	CC
32414	1044	19	that	that	IN
32414	1044	20	thus	thus	RB
32414	1044	21	our	-PRON-	PRP$
32414	1044	22	markets	market	NNS
32414	1044	23	may	may	MD
32414	1044	24	be	be	VB
32414	1044	25	further	further	RB
32414	1044	26	extended	extend	VBN
32414	1044	27	,	,	,
32414	1044	28	greatly	greatly	RB
32414	1044	29	benefiting	benefit	VBG
32414	1044	30	the	the	DT
32414	1044	31	American	american	JJ
32414	1044	32	farmer	farmer	NN
32414	1044	33	.	.	.
32414	1045	1	Our	-PRON-	PRP$
32414	1045	2	exports	export	NNS
32414	1045	3	of	of	IN
32414	1045	4	hog	hog	NN
32414	1045	5	product	product	NN
32414	1045	6	,	,	,
32414	1045	7	including	include	VBG
32414	1045	8	pork	pork	NN
32414	1045	9	,	,	,
32414	1045	10	bacon	bacon	NN
32414	1045	11	,	,	,
32414	1045	12	hams	ham	NNS
32414	1045	13	and	and	CC
32414	1045	14	lard	lard	NN
32414	1045	15	,	,	,
32414	1045	16	represent	represent	VB
32414	1045	17	a	a	DT
32414	1045	18	value	value	NN
32414	1045	19	annually	annually	RB
32414	1045	20	of	of	IN
32414	1045	21	about	about	IN
32414	1045	22	$	$	$
32414	1045	23	100,000,000	100,000,000	CD
32414	1045	24	.	.	.
32414	1046	1	THE	the	DT
32414	1046	2	WORLD	WORLD	NNP
32414	1046	3	'S	's	POS
32414	1046	4	SUPPLY	supply	NN
32414	1046	5	OF	of	IN
32414	1046	6	BACON	BACON	NNP
32414	1046	7	is	be	VBZ
32414	1046	8	derived	derive	VBN
32414	1046	9	chiefly	chiefly	RB
32414	1046	10	from	from	IN
32414	1046	11	the	the	DT
32414	1046	12	United	United	NNP
32414	1046	13	States	States	NNP
32414	1046	14	,	,	,
32414	1046	15	which	which	WDT
32414	1046	16	enjoys	enjoy	VBZ
32414	1046	17	an	an	DT
32414	1046	18	enormous	enormous	JJ
32414	1046	19	trade	trade	NN
32414	1046	20	with	with	IN
32414	1046	21	foreign	foreign	JJ
32414	1046	22	consuming	consume	VBG
32414	1046	23	countries	country	NNS
32414	1046	24	,	,	,
32414	1046	25	notably	notably	RB
32414	1046	26	England	England	NNP
32414	1046	27	and	and	CC
32414	1046	28	continental	continental	JJ
32414	1046	29	Europe	Europe	NNP
32414	1046	30	.	.	.
32414	1047	1	Irish	irish	JJ
32414	1047	2	bacon	bacon	NN
32414	1047	3	is	be	VBZ
32414	1047	4	received	receive	VBN
32414	1047	5	with	with	IN
32414	1047	6	much	much	JJ
32414	1047	7	favor	favor	NN
32414	1047	8	in	in	IN
32414	1047	9	the	the	DT
32414	1047	10	English	english	JJ
32414	1047	11	markets	market	NNS
32414	1047	12	,	,	,
32414	1047	13	while	while	IN
32414	1047	14	Wiltshire	Wiltshire	NNP
32414	1047	15	and	and	CC
32414	1047	16	other	other	JJ
32414	1047	17	parts	part	NNS
32414	1047	18	of	of	IN
32414	1047	19	England	England	NNP
32414	1047	20	also	also	RB
32414	1047	21	furnish	furnish	VB
32414	1047	22	large	large	JJ
32414	1047	23	quantities	quantity	NNS
32414	1047	24	,	,	,
32414	1047	25	specially	specially	RB
32414	1047	26	cured	cure	VBN
32414	1047	27	,	,	,
32414	1047	28	which	which	WDT
32414	1047	29	are	be	VBP
32414	1047	30	great	great	JJ
32414	1047	31	favorites	favorite	NNS
32414	1047	32	among	among	IN
32414	1047	33	consumers	consumer	NNS
32414	1047	34	.	.	.
32414	1048	1	Some	some	DT
32414	1048	2	idea	idea	NN
32414	1048	3	of	of	IN
32414	1048	4	the	the	DT
32414	1048	5	magnitude	magnitude	NN
32414	1048	6	of	of	IN
32414	1048	7	the	the	DT
32414	1048	8	foreign	foreign	JJ
32414	1048	9	trade	trade	NN
32414	1048	10	of	of	IN
32414	1048	11	the	the	DT
32414	1048	12	United	United	NNP
32414	1048	13	States	States	NNP
32414	1048	14	,	,	,
32414	1048	15	so	so	RB
32414	1048	16	far	far	RB
32414	1048	17	as	as	IN
32414	1048	18	hog	hog	NN
32414	1048	19	product	product	NN
32414	1048	20	is	be	VBZ
32414	1048	21	concerned	concern	VBN
32414	1048	22	,	,	,
32414	1048	23	may	may	MD
32414	1048	24	be	be	VB
32414	1048	25	formed	form	VBN
32414	1048	26	by	by	IN
32414	1048	27	a	a	DT
32414	1048	28	glance	glance	NN
32414	1048	29	at	at	IN
32414	1048	30	the	the	DT
32414	1048	31	official	official	JJ
32414	1048	32	figures	figure	NNS
32414	1048	33	showing	show	VBG
32414	1048	34	our	-PRON-	PRP$
32414	1048	35	exports	export	NNS
32414	1048	36	in	in	IN
32414	1048	37	a	a	DT
32414	1048	38	single	single	JJ
32414	1048	39	year	year	NN
32414	1048	40	.	.	.
32414	1049	1	During	during	IN
32414	1049	2	the	the	DT
32414	1049	3	twelve	twelve	CD
32414	1049	4	months	month	NNS
32414	1049	5	ended	end	VBD
32414	1049	6	June	June	NNP
32414	1049	7	30	30	CD
32414	1049	8	,	,	,
32414	1049	9	1899	1899	CD
32414	1049	10	,	,	,
32414	1049	11	the	the	DT
32414	1049	12	United	United	NNP
32414	1049	13	States	States	NNP
32414	1049	14	exported	export	VBD
32414	1049	15	563,000,000	563,000,000	CD
32414	1049	16	lbs	lbs	NN
32414	1049	17	.	.	.
32414	1050	1	bacon	bacon	NNP
32414	1050	2	,	,	,
32414	1050	3	226,000,000	226,000,000	CD
32414	1050	4	lbs	lbs	NN
32414	1050	5	.	.	.
32414	1051	1	ham	ham	NNP
32414	1051	2	,	,	,
32414	1051	3	137,000,000	137,000,000	CD
32414	1051	4	lbs	lbs	NN
32414	1051	5	.	.	.
32414	1052	1	pickled	pickle	VBN
32414	1052	2	pork	pork	NN
32414	1052	3	and	and	CC
32414	1052	4	711,000,000	711,000,000	CD
32414	1052	5	lbs	lbs	NN
32414	1052	6	.	.	.
32414	1053	1	lard	lard	NNP
32414	1053	2	,	,	,
32414	1053	3	a	a	DT
32414	1053	4	total	total	NN
32414	1053	5	of	of	IN
32414	1053	6	1,637	1,637	CD
32414	1053	7	million	million	CD
32414	1053	8	pounds	pound	NNS
32414	1053	9	pork	pork	NN
32414	1053	10	product	product	NN
32414	1053	11	.	.	.
32414	1054	1	On	on	IN
32414	1054	2	the	the	DT
32414	1054	3	supposition	supposition	NN
32414	1054	4	that	that	WDT
32414	1054	5	live	live	VBP
32414	1054	6	hogs	hog	NNS
32414	1054	7	dress	dress	VBP
32414	1054	8	out	out	RP
32414	1054	9	,	,	,
32414	1054	10	roughly	roughly	RB
32414	1054	11	speaking	speak	VBG
32414	1054	12	,	,	,
32414	1054	13	70	70	CD
32414	1054	14	per	per	NN
32414	1054	15	cent	cent	NN
32414	1054	16	product	product	NN
32414	1054	17	,	,	,
32414	1054	18	this	this	DT
32414	1054	19	suggests	suggest	VBZ
32414	1054	20	the	the	DT
32414	1054	21	enormous	enormous	JJ
32414	1054	22	quantity	quantity	NN
32414	1054	23	of	of	IN
32414	1054	24	2,340	2,340	CD
32414	1054	25	million	million	CD
32414	1054	26	pounds	pound	NNS
32414	1054	27	of	of	IN
32414	1054	28	live	live	JJ
32414	1054	29	hogs	hog	NNS
32414	1054	30	taken	take	VBN
32414	1054	31	for	for	IN
32414	1054	32	the	the	DT
32414	1054	33	foreign	foreign	JJ
32414	1054	34	trade	trade	NN
32414	1054	35	in	in	IN
32414	1054	36	one	one	CD
32414	1054	37	year	year	NN
32414	1054	38	.	.	.
32414	1055	1	Estimating	estimate	VBG
32414	1055	2	the	the	DT
32414	1055	3	average	average	JJ
32414	1055	4	weight	weight	NN
32414	1055	5	at	at	IN
32414	1055	6	240	240	CD
32414	1055	7	lbs	lbs	NN
32414	1055	8	.	.	.
32414	1055	9	,	,	,
32414	1055	10	this	this	DT
32414	1055	11	means	mean	VBZ
32414	1055	12	nearly	nearly	RB
32414	1055	13	10,000,000	10,000,000	CD
32414	1055	14	hogs	hog	NNS
32414	1055	15	sent	send	VBN
32414	1055	16	to	to	IN
32414	1055	17	American	american	JJ
32414	1055	18	slaughterhouses	slaughterhouse	NNS
32414	1055	19	in	in	IN
32414	1055	20	the	the	DT
32414	1055	21	course	course	NN
32414	1055	22	of	of	IN
32414	1055	23	one	one	CD
32414	1055	24	year	year	NN
32414	1055	25	to	to	TO
32414	1055	26	supply	supply	VB
32414	1055	27	our	-PRON-	PRP$
32414	1055	28	foreign	foreign	JJ
32414	1055	29	trade	trade	NN
32414	1055	30	with	with	IN
32414	1055	31	pork	pork	NN
32414	1055	32	product	product	NN
32414	1055	33	.	.	.
32414	1056	1	The	the	DT
32414	1056	2	United	United	NNP
32414	1056	3	Kingdom	Kingdom	NNP
32414	1056	4	is	be	VBZ
32414	1056	5	by	by	IN
32414	1056	6	far	far	RB
32414	1056	7	our	-PRON-	PRP$
32414	1056	8	best	good	JJS
32414	1056	9	customer	customer	NN
32414	1056	10	,	,	,
32414	1056	11	although	although	IN
32414	1056	12	we	-PRON-	PRP
32414	1056	13	export	export	VBP
32414	1056	14	liberal	liberal	JJ
32414	1056	15	quantities	quantity	NNS
32414	1056	16	to	to	IN
32414	1056	17	Belgium	Belgium	NNP
32414	1056	18	,	,	,
32414	1056	19	Holland	Holland	NNP
32414	1056	20	,	,	,
32414	1056	21	Germany	Germany	NNP
32414	1056	22	,	,	,
32414	1056	23	France	France	NNP
32414	1056	24	,	,	,
32414	1056	25	Canada	Canada	NNP
32414	1056	26	,	,	,
32414	1056	27	Brazil	Brazil	NNP
32414	1056	28	,	,	,
32414	1056	29	Central	Central	NNP
32414	1056	30	America	America	NNP
32414	1056	31	and	and	CC
32414	1056	32	the	the	DT
32414	1056	33	West	West	NNP
32414	1056	34	Indies	Indies	NNPS
32414	1056	35	.	.	.
32414	1057	1	Total	total	JJ
32414	1057	2	value	value	NN
32414	1057	3	of	of	IN
32414	1057	4	our	-PRON-	PRP$
32414	1057	5	1899	1899	CD
32414	1057	6	exports	export	NNS
32414	1057	7	of	of	IN
32414	1057	8	pork	pork	NN
32414	1057	9	product	product	NN
32414	1057	10	was	be	VBD
32414	1057	11	$	$	$
32414	1057	12	116,000,000	116,000,000	CD
32414	1057	13	.	.	.
32414	1058	1	[	[	-LRB-
32414	1058	2	Illustration	illustration	NN
32414	1058	3	:	:	:
32414	1058	4	FIG	FIG	NNP
32414	1058	5	.	.	.
32414	1059	1	34	34	CD
32414	1059	2	.	.	.
32414	1060	1	WILTSHIRE	WILTSHIRE	NNP
32414	1060	2	CUT	CUT	NNP
32414	1060	3	BACON	BACON	NNP
32414	1060	4	.	.	.
32414	1060	5	]	]	-RRB-
32414	1061	1	The	the	DT
32414	1061	2	enormous	enormous	JJ
32414	1061	3	business	business	NN
32414	1061	4	of	of	IN
32414	1061	5	the	the	DT
32414	1061	6	big	big	JJ
32414	1061	7	packing	packing	NN
32414	1061	8	houses	house	NNS
32414	1061	9	,	,	,
32414	1061	10	located	locate	VBN
32414	1061	11	chiefly	chiefly	RB
32414	1061	12	in	in	IN
32414	1061	13	the	the	DT
32414	1061	14	west	west	NN
32414	1061	15	,	,	,
32414	1061	16	with	with	IN
32414	1061	17	a	a	DT
32414	1061	18	few	few	JJ
32414	1061	19	in	in	IN
32414	1061	20	the	the	DT
32414	1061	21	east	east	NN
32414	1061	22	,	,	,
32414	1061	23	can	can	MD
32414	1061	24	scarcely	scarcely	RB
32414	1061	25	be	be	VB
32414	1061	26	comprehended	comprehend	VBN
32414	1061	27	in	in	IN
32414	1061	28	its	-PRON-	PRP$
32414	1061	29	extent	extent	NN
32414	1061	30	.	.	.
32414	1062	1	Chicago	Chicago	NNP
32414	1062	2	continues	continue	VBZ
32414	1062	3	to	to	TO
32414	1062	4	hold	hold	VB
32414	1062	5	the	the	DT
32414	1062	6	prestige	prestige	NN
32414	1062	7	of	of	IN
32414	1062	8	the	the	DT
32414	1062	9	largest	large	JJS
32414	1062	10	packing	packing	NN
32414	1062	11	center	center	NN
32414	1062	12	in	in	IN
32414	1062	13	the	the	DT
32414	1062	14	world	world	NN
32414	1062	15	,	,	,
32414	1062	16	but	but	CC
32414	1062	17	other	other	JJ
32414	1062	18	western	western	JJ
32414	1062	19	cities	city	NNS
32414	1062	20	are	be	VBP
32414	1062	21	crowding	crowd	VBG
32414	1062	22	it	-PRON-	PRP
32414	1062	23	.	.	.
32414	1063	1	In	in	IN
32414	1063	2	1891	1891	CD
32414	1063	3	Chicago	Chicago	NNP
32414	1063	4	received	receive	VBD
32414	1063	5	8,600,000	8,600,000	CD
32414	1063	6	hogs	hog	NNS
32414	1063	7	,	,	,
32414	1063	8	the	the	DT
32414	1063	9	largest	large	JJS
32414	1063	10	on	on	IN
32414	1063	11	record	record	NN
32414	1063	12	,	,	,
32414	1063	13	most	most	JJS
32414	1063	14	of	of	IN
32414	1063	15	which	which	WDT
32414	1063	16	were	be	VBD
32414	1063	17	packed	pack	VBN
32414	1063	18	in	in	IN
32414	1063	19	that	that	DT
32414	1063	20	city	city	NN
32414	1063	21	,	,	,
32414	1063	22	and	and	CC
32414	1063	23	the	the	DT
32414	1063	24	product	product	NN
32414	1063	25	shipped	ship	VBN
32414	1063	26	all	all	RB
32414	1063	27	over	over	IN
32414	1063	28	the	the	DT
32414	1063	29	world	world	NN
32414	1063	30	.	.	.
32414	1064	1	In	in	IN
32414	1064	2	recent	recent	JJ
32414	1064	3	years	year	NNS
32414	1064	4	the	the	DT
32414	1064	5	Chicago	Chicago	NNP
32414	1064	6	receipts	receipt	NNS
32414	1064	7	have	have	VBP
32414	1064	8	averaged	average	VBN
32414	1064	9	smaller	small	JJR
32414	1064	10	,	,	,
32414	1064	11	but	but	CC
32414	1064	12	the	the	DT
32414	1064	13	proportion	proportion	NN
32414	1064	14	going	go	VBG
32414	1064	15	to	to	IN
32414	1064	16	the	the	DT
32414	1064	17	packing	pack	VBG
32414	1064	18	concerns	concern	NNS
32414	1064	19	remains	remain	VBZ
32414	1064	20	about	about	IN
32414	1064	21	the	the	DT
32414	1064	22	same	same	JJ
32414	1064	23	.	.	.
32414	1065	1	It	-PRON-	PRP
32414	1065	2	is	be	VBZ
32414	1065	3	estimated	estimate	VBN
32414	1065	4	that	that	IN
32414	1065	5	the	the	DT
32414	1065	6	hogs	hog	NNS
32414	1065	7	received	receive	VBD
32414	1065	8	at	at	IN
32414	1065	9	that	that	DT
32414	1065	10	city	city	NN
32414	1065	11	in	in	IN
32414	1065	12	1898	1898	CD
32414	1065	13	had	have	VBD
32414	1065	14	a	a	DT
32414	1065	15	value	value	NN
32414	1065	16	of	of	IN
32414	1065	17	$	$	$
32414	1065	18	84,000,000	84,000,000	CD
32414	1065	19	.	.	.
32414	1066	1	CO	CO	NNP
32414	1066	2	-	-	HYPH
32414	1066	3	OPERATIVE	operative	NN
32414	1066	4	CURING	curing	NN
32414	1066	5	HOUSES	house	NNS
32414	1066	6	IN	in	IN
32414	1066	7	DENMARK	DENMARK	NNP
32414	1066	8	.	.	.
32414	1067	1	About	about	IN
32414	1067	2	half	half	PDT
32414	1067	3	the	the	DT
32414	1067	4	pork	pork	NN
32414	1067	5	exported	export	VBN
32414	1067	6	to	to	IN
32414	1067	7	England	England	NNP
32414	1067	8	from	from	IN
32414	1067	9	Denmark	Denmark	NNP
32414	1067	10	is	be	VBZ
32414	1067	11	cured	cure	VBN
32414	1067	12	by	by	IN
32414	1067	13	the	the	DT
32414	1067	14	co	co	JJ
32414	1067	15	-	-	JJ
32414	1067	16	operative	operative	JJ
32414	1067	17	curing	curing	NN
32414	1067	18	houses	house	NNS
32414	1067	19	,	,	,
32414	1067	20	established	establish	VBN
32414	1067	21	first	first	RB
32414	1067	22	in	in	IN
32414	1067	23	1888	1888	CD
32414	1067	24	and	and	CC
32414	1067	25	since	since	IN
32414	1067	26	that	that	DT
32414	1067	27	date	date	NN
32414	1067	28	greatly	greatly	RB
32414	1067	29	increased	increase	VBD
32414	1067	30	in	in	IN
32414	1067	31	number	number	NN
32414	1067	32	.	.	.
32414	1068	1	Enormous	enormous	JJ
32414	1068	2	quantities	quantity	NNS
32414	1068	3	of	of	IN
32414	1068	4	cheap	cheap	JJ
32414	1068	5	Black	Black	NNP
32414	1068	6	Sea	Sea	NNP
32414	1068	7	barley	barley	NN
32414	1068	8	have	have	VBP
32414	1068	9	been	be	VBN
32414	1068	10	brought	bring	VBN
32414	1068	11	into	into	IN
32414	1068	12	Denmark	Denmark	NNP
32414	1068	13	the	the	DT
32414	1068	14	last	last	JJ
32414	1068	15	few	few	JJ
32414	1068	16	years	year	NNS
32414	1068	17	,	,	,
32414	1068	18	used	use	VBN
32414	1068	19	principally	principally	RB
32414	1068	20	for	for	IN
32414	1068	21	fodder	fodder	NN
32414	1068	22	.	.	.
32414	1069	1	The	the	DT
32414	1069	2	principal	principal	JJ
32414	1069	3	advantage	advantage	NN
32414	1069	4	of	of	IN
32414	1069	5	the	the	DT
32414	1069	6	co	co	JJ
32414	1069	7	-	-	JJ
32414	1069	8	operative	operative	JJ
32414	1069	9	system	system	NN
32414	1069	10	,	,	,
32414	1069	11	doing	do	VBG
32414	1069	12	away	away	RB
32414	1069	13	with	with	IN
32414	1069	14	the	the	DT
32414	1069	15	middleman	middleman	NN
32414	1069	16	,	,	,
32414	1069	17	applies	apply	VBZ
32414	1069	18	to	to	IN
32414	1069	19	these	these	DT
32414	1069	20	establishments	establishment	NNS
32414	1069	21	.	.	.
32414	1070	1	Farmers	farmer	NNS
32414	1070	2	who	who	WP
32414	1070	3	raise	raise	VBP
32414	1070	4	hogs	hog	NNS
32414	1070	5	in	in	IN
32414	1070	6	a	a	DT
32414	1070	7	given	give	VBN
32414	1070	8	district	district	NN
32414	1070	9	of	of	IN
32414	1070	10	say	say	VB
32414	1070	11	ten	ten	CD
32414	1070	12	to	to	TO
32414	1070	13	twenty	twenty	CD
32414	1070	14	miles	mile	NNS
32414	1070	15	'	'	POS
32414	1070	16	circumference	circumference	NN
32414	1070	17	,	,	,
32414	1070	18	unite	unite	VB
32414	1070	19	and	and	CC
32414	1070	20	furnish	furnish	VB
32414	1070	21	the	the	DT
32414	1070	22	money	money	NN
32414	1070	23	necessary	necessary	JJ
32414	1070	24	for	for	IN
32414	1070	25	the	the	DT
32414	1070	26	construction	construction	NN
32414	1070	27	and	and	CC
32414	1070	28	operation	operation	NN
32414	1070	29	of	of	IN
32414	1070	30	the	the	DT
32414	1070	31	co	co	JJ
32414	1070	32	-	-	JJ
32414	1070	33	operative	operative	JJ
32414	1070	34	curing	curing	NN
32414	1070	35	establishment	establishment	NN
32414	1070	36	.	.	.
32414	1071	1	The	the	DT
32414	1071	2	farmers	farmer	NNS
32414	1071	3	bind	bind	VBP
32414	1071	4	themselves	-PRON-	PRP
32414	1071	5	to	to	TO
32414	1071	6	deliver	deliver	VB
32414	1071	7	all	all	DT
32414	1071	8	hogs	hog	NNS
32414	1071	9	that	that	WDT
32414	1071	10	they	-PRON-	PRP
32414	1071	11	raise	raise	VBP
32414	1071	12	to	to	IN
32414	1071	13	the	the	DT
32414	1071	14	curing	curing	NNP
32414	1071	15	house	house	NN
32414	1071	16	,	,	,
32414	1071	17	and	and	CC
32414	1071	18	severe	severe	JJ
32414	1071	19	fines	fine	NNS
32414	1071	20	are	be	VBP
32414	1071	21	collected	collect	VBN
32414	1071	22	when	when	WRB
32414	1071	23	animals	animal	NNS
32414	1071	24	are	be	VBP
32414	1071	25	sold	sell	VBN
32414	1071	26	elsewhere	elsewhere	RB
32414	1071	27	.	.	.
32414	1072	1	At	at	IN
32414	1072	2	every	every	DT
32414	1072	3	curing	curing	JJ
32414	1072	4	house	house	NN
32414	1072	5	there	there	EX
32414	1072	6	is	be	VBZ
32414	1072	7	a	a	DT
32414	1072	8	shop	shop	NN
32414	1072	9	for	for	IN
32414	1072	10	the	the	DT
32414	1072	11	sale	sale	NN
32414	1072	12	of	of	IN
32414	1072	13	sausage	sausage	NN
32414	1072	14	,	,	,
32414	1072	15	fat	fat	NN
32414	1072	16	,	,	,
32414	1072	17	etc	etc	FW
32414	1072	18	.	.	FW
32414	1072	19	,	,	,
32414	1072	20	these	these	DT
32414	1072	21	as	as	IN
32414	1072	22	a	a	DT
32414	1072	23	rule	rule	NN
32414	1072	24	paying	pay	VBG
32414	1072	25	well	well	RB
32414	1072	26	and	and	CC
32414	1072	27	forming	form	VBG
32414	1072	28	an	an	DT
32414	1072	29	important	important	JJ
32414	1072	30	part	part	NN
32414	1072	31	of	of	IN
32414	1072	32	the	the	DT
32414	1072	33	profits	profit	NNS
32414	1072	34	in	in	IN
32414	1072	35	this	this	DT
32414	1072	36	co	co	NN
32414	1072	37	-	-	NN
32414	1072	38	operation	operation	NN
32414	1072	39	.	.	.
32414	1073	1	HOG	hog	NN
32414	1073	2	PRICES	prices	NN
32414	1073	3	AT	at	IN
32414	1073	4	CHICAGO	CHICAGO	NNP
32414	1073	5	,	,	,
32414	1073	6	PER	per	IN
32414	1073	7	100	100	CD
32414	1073	8	POUNDS	pound	NNS
32414	1073	9	.	.	.
32414	1074	1	Heavy	heavy	JJ
32414	1074	2	packing	packing	NN
32414	1074	3	,	,	,
32414	1074	4	Mixed	mixed	JJ
32414	1074	5	packing	packing	NN
32414	1074	6	,	,	,
32414	1074	7	Light	light	JJ
32414	1074	8	bacon	bacon	NN
32414	1074	9	.	.	.
32414	1075	1	Year	year	NN
32414	1075	2	.	.	.
32414	1076	1	260	260	CD
32414	1076	2	to	to	TO
32414	1076	3	450	450	CD
32414	1076	4	lbs	lb	NNS
32414	1076	5	.	.	.
32414	1077	1	200	200	CD
32414	1077	2	to	to	TO
32414	1077	3	250	250	CD
32414	1077	4	lbs	lb	NNS
32414	1077	5	.	.	.
32414	1078	1	150	150	CD
32414	1078	2	to	to	IN
32414	1078	3	200	200	CD
32414	1078	4	lbs	lb	NNS
32414	1078	5	.	.	.
32414	1079	1	1899	1899	CD
32414	1079	2	$	$	$
32414	1079	3	3.10@4.75	3.10@4.75	CD
32414	1079	4	$	$	$
32414	1079	5	3.50@5.00	3.50@5.00	CD
32414	1079	6	$	$	$
32414	1079	7	3.75@5.00	3.75@5.00	CD
32414	1079	8	1898	1898	CD
32414	1079	9	3.25@4.80	3.25@4.80	CD
32414	1079	10	3.30@4.75	3.30@4.75	CD
32414	1079	11	3.00@4.65	3.00@4.65	CD
32414	1079	12	1897	1897	CD
32414	1079	13	3.00@4.50	3.00@4.50	CD
32414	1079	14	3.20@4.60	3.20@4.60	CD
32414	1079	15	3.20@4.65	3.20@4.65	CD
32414	1079	16	1896	1896	CD
32414	1079	17	2.40@4.45	2.40@4.45	CD
32414	1079	18	2.75@4.45	2.75@4.45	CD
32414	1079	19	2.80@4.45	2.80@4.45	CD
32414	1079	20	1895	1895	CD
32414	1079	21	3.25@5.45	3.25@5.45	CD
32414	1079	22	3.25@5.55	3.25@5.55	CD
32414	1079	23	3.25@5.70	3.25@5.70	CD
32414	1079	24	1894	1894	CD
32414	1079	25	3.90@6.75	3.90@6.75	CD
32414	1079	26	3.90@6.65	3.90@6.65	CD
32414	1079	27	3.50@6.45	3.50@6.45	CD
32414	1079	28	1893	1893	CD
32414	1079	29	3.80@8.75	3.80@8.75	CD
32414	1079	30	4.25@8.65	4.25@8.65	CD
32414	1079	31	4.40@8.50	4.40@8.50	CD
32414	1079	32	1892	1892	CD
32414	1079	33	3.70@7.00	3.70@7.00	CD
32414	1079	34	3.65@6.70	3.65@6.70	CD
32414	1079	35	3.60@6.85	3.60@6.85	CD
32414	1079	36	1891	1891	CD
32414	1079	37	3.25@5.70	3.25@5.70	CD
32414	1079	38	3.25@5.75	3.25@5.75	CD
32414	1079	39	3.15@5.95	3.15@5.95	CD
32414	1079	40	TOTAL	TOTAL	NNP
32414	1079	41	PACKING	packing	NN
32414	1079	42	AND	and	CC
32414	1079	43	MARKETING	marketing	NN
32414	1079	44	OF	of	IN
32414	1079	45	HOGS	HOGS	NNP
32414	1079	46	.	.	.
32414	1080	1	[	[	-LRB-
32414	1080	2	Year	year	NN
32414	1080	3	Ended	end	VBD
32414	1080	4	March	March	NNP
32414	1080	5	1	1	CD
32414	1080	6	-	-	HYPH
32414	1080	7	-Cincinnati	-Cincinnati	NNP
32414	1080	8	Price	Price	NNP
32414	1080	9	Current	Current	NNP
32414	1080	10	.	.	.
32414	1080	11	]	]	-RRB-
32414	1081	1	Receipts	receipt	NNS
32414	1081	2	.	.	.
32414	1082	1	Western	Western	NNP
32414	1082	2	Eastern	Eastern	NNP
32414	1082	3	N.	N.	NNP
32414	1082	4	Y.	Y.	NNP
32414	1082	5	,	,	,
32414	1082	6	Phil	Phil	NNP
32414	1082	7	.	.	.
32414	1083	1	Packing	packing	NN
32414	1083	2	.	.	.
32414	1084	1	Packing	packing	NN
32414	1084	2	.	.	.
32414	1085	1	and	and	CC
32414	1085	2	Balto	Balto	NNP
32414	1085	3	.	.	.
32414	1086	1	Total	total	JJ
32414	1086	2	.	.	.
32414	1087	1	1898	1898	CD
32414	1087	2	-	-	SYM
32414	1087	3	99	99	CD
32414	1087	4	23,651,000	23,651,000	CD
32414	1087	5	3,162,000	3,162,000	CD
32414	1087	6	2,978,000	2,978,000	CD
32414	1087	7	29,791,000	29,791,000	CD
32414	1087	8	1897	1897	CD
32414	1087	9	-	-	SYM
32414	1087	10	98	98	CD
32414	1087	11	20,201,000	20,201,000	CD
32414	1087	12	3,072,000	3,072,000	CD
32414	1087	13	2,861,000	2,861,000	CD
32414	1087	14	26,134,000	26,134,000	CD
32414	1087	15	1896	1896	CD
32414	1087	16	-	-	SYM
32414	1087	17	97	97	CD
32414	1087	18	16,929,000	16,929,000	CD
32414	1087	19	2,791,000	2,791,000	CD
32414	1087	20	2,950,000	2,950,000	CD
32414	1087	21	22,670,000	22,670,000	CD
32414	1087	22	1895	1895	CD
32414	1087	23	-	-	SYM
32414	1087	24	96	96	CD
32414	1087	25	15,010,000	15,010,000	CD
32414	1087	26	2,603,000	2,603,000	CD
32414	1087	27	2,867,000	2,867,000	CD
32414	1087	28	20,480,000	20,480,000	CD
32414	1087	29	1894	1894	CD
32414	1087	30	-	-	SYM
32414	1087	31	95	95	CD
32414	1087	32	16,003,000	16,003,000	CD
32414	1087	33	3,099,000	3,099,000	CD
32414	1087	34	2,517,000	2,517,000	CD
32414	1087	35	21,619,000	21,619,000	CD
32414	1087	36	1893	1893	CD
32414	1087	37	-	-	SYM
32414	1087	38	94	94	CD
32414	1087	39	11,605,000	11,605,000	CD
32414	1087	40	2,701,000	2,701,000	CD
32414	1087	41	2,483,000	2,483,000	CD
32414	1087	42	16,789,000	16,789,000	CD
32414	1087	43	1892	1892	CD
32414	1087	44	-	-	SYM
32414	1087	45	93	93	CD
32414	1087	46	12,390,000	12,390,000	CD
32414	1087	47	3,016,000	3,016,000	CD
32414	1087	48	2,790,000	2,790,000	CD
32414	1087	49	18,196,000	18,196,000	CD
32414	1087	50	1892	1892	CD
32414	1087	51	14,457,000	14,457,000	CD
32414	1087	52	2,771,000	2,771,000	CD
32414	1087	53	3,684,000	3,684,000	CD
32414	1087	54	20,912,000	20,912,000	CD
32414	1087	55	1891	1891	CD
32414	1087	56	17,713,000	17,713,000	CD
32414	1087	57	2,540,000	2,540,000	CD
32414	1087	58	3,713,000	3,713,000	CD
32414	1087	59	23,966,000	23,966,000	CD
32414	1087	60	RECEIPTS	receipt	NNS
32414	1087	61	OF	of	IN
32414	1087	62	HOGS	HOGS	NNP
32414	1087	63	AT	at	IN
32414	1087	64	LEADING	lead	VBG
32414	1087	65	POINTS	point	NNS
32414	1087	66	BY	by	IN
32414	1087	67	YEARS	year	NNS
32414	1087	68	.	.	.
32414	1088	1	[	[	-LRB-
32414	1088	2	Stated	state	VBN
32414	1088	3	in	in	IN
32414	1088	4	thousands	thousand	NNS
32414	1088	5	--	--	:
32414	1088	6	From	from	IN
32414	1088	7	American	American	NNP
32414	1088	8	Agriculturist	Agriculturist	NNP
32414	1088	9	Year	Year	NNP
32414	1088	10	Book	Book	NNP
32414	1088	11	for	for	IN
32414	1088	12	1898	1898	CD
32414	1088	13	.	.	.
32414	1088	14	]	]	-RRB-
32414	1089	1	1897	1897	CD
32414	1089	2	1896	1896	CD
32414	1089	3	1895	1895	CD
32414	1089	4	1894	1894	CD
32414	1089	5	1893	1893	CD
32414	1089	6	1892	1892	CD
32414	1089	7	1891	1891	CD
32414	1089	8	Chicago	Chicago	NNP
32414	1089	9	8,364	8,364	CD
32414	1089	10	7,659	7,659	CD
32414	1089	11	7,885	7,885	CD
32414	1089	12	7,483	7,483	CD
32414	1089	13	6,057	6,057	CD
32414	1089	14	7,714	7,714	CD
32414	1089	15	8,601	8,601	CD
32414	1089	16	Kansas	Kansas	NNP
32414	1089	17	City	City	NNP
32414	1089	18	3,351	3,351	CD
32414	1089	19	2,606	2,606	CD
32414	1089	20	2,458	2,458	CD
32414	1089	21	2,547	2,547	CD
32414	1089	22	1,948	1,948	CD
32414	1089	23	2,397	2,397	CD
32414	1089	24	2,599	2,599	CD
32414	1089	25	Omaha	Omaha	NNP
32414	1089	26	1,605	1,605	CD
32414	1089	27	1,198	1,198	CD
32414	1089	28	1,188	1,188	CD
32414	1089	29	1,904	1,904	CD
32414	1089	30	1,435	1,435	CD
32414	1089	31	1,706	1,706	CD
32414	1089	32	1,462	1,462	CD
32414	1089	33	St.	St.	NNP
32414	1089	34	Louis	Louis	NNP
32414	1089	35	1,627	1,627	CD
32414	1089	36	1,618	1,618	CD
32414	1089	37	1,085	1,085	CD
32414	1089	38	1,147	1,147	CD
32414	1089	39	777	777	CD
32414	1089	40	848	848	CD
32414	1089	41	841	841	CD
32414	1089	42	----	----	CD
32414	1089	43	----	----	NFP
32414	1089	44	----	----	NFP
32414	1089	45	----	----	NFP
32414	1089	46	----	----	NFP
32414	1089	47	----	----	NFP
32414	1089	48	----	----	NFP
32414	1089	49	Total	total	JJ
32414	1089	50	14,947	14,947	CD
32414	1089	51	13,081	13,081	CD
32414	1089	52	12,616	12,616	CD
32414	1089	53	13,081	13,081	CD
32414	1089	54	10,217	10,217	CD
32414	1089	55	12,665	12,665	CD
32414	1089	56	13,503	13,503	CD
32414	1089	57	[	[	-LRB-
32414	1089	58	1]Cincinnati	1]cincinnati	CD
32414	1089	59	875	875	CD
32414	1089	60	823	823	CD
32414	1089	61	773	773	CD
32414	1089	62	639	639	CD
32414	1089	63	592	592	CD
32414	1089	64	587	587	CD
32414	1089	65	816	816	CD
32414	1089	66	Indianapolis	Indianapolis	NNPS
32414	1089	67	1,253	1,253	CD
32414	1089	68	1,255	1,255	CD
32414	1089	69	1,109	1,109	CD
32414	1089	70	964	964	CD
32414	1089	71	879	879	CD
32414	1089	72	1,123	1,123	CD
32414	1089	73	1,320	1,320	CD
32414	1089	74	Cleveland	Cleveland	NNP
32414	1089	75	750	750	CD
32414	1089	76	500	500	CD
32414	1089	77	375	375	CD
32414	1089	78	295	295	CD
32414	1089	79	270	270	CD
32414	1089	80	..	..	NFP
32414	1089	81	..	..	NFP
32414	1089	82	Detroit	Detroit	NNP
32414	1089	83	320	320	CD
32414	1089	84	224	224	CD
32414	1089	85	189	189	CD
32414	1089	86	164	164	CD
32414	1089	87	149	149	CD
32414	1089	88	134	134	CD
32414	1089	89	87	87	CD
32414	1089	90	----	----	CD
32414	1089	91	----	----	NFP
32414	1089	92	----	----	NFP
32414	1089	93	----	----	NFP
32414	1089	94	----	----	NFP
32414	1089	95	----	----	NFP
32414	1089	96	----	----	NFP
32414	1089	97	Total	total	NN
32414	1089	98	3,198	3,198	CD
32414	1089	99	2,802	2,802	CD
32414	1089	100	2,346	2,346	CD
32414	1089	101	1,062	1,062	CD
32414	1089	102	1,890	1,890	CD
32414	1089	103	1,844	1,844	CD
32414	1089	104	2,223	2,223	CD
32414	1089	105	New	New	NNP
32414	1089	106	York	York	NNP
32414	1089	107	1,578	1,578	CD
32414	1089	108	1,845	1,845	CD
32414	1089	109	1,763	1,763	CD
32414	1089	110	1,656	1,656	CD
32414	1089	111	1,488	1,488	CD
32414	1089	112	1,826	1,826	CD
32414	1089	113	2,177	2,177	CD
32414	1089	114	Boston	Boston	NNP
32414	1089	115	1,420	1,420	CD
32414	1089	116	1,435	1,435	CD
32414	1089	117	1,400	1,400	CD
32414	1089	118	1,673	1,673	CD
32414	1089	119	1,373	1,373	CD
32414	1089	120	1,636	1,636	CD
32414	1089	121	1,473	1,473	CD
32414	1089	122	Buffalo	Buffalo	NNP
32414	1089	123	5,621	5,621	CD
32414	1089	124	4,941	4,941	CD
32414	1089	125	5,256	5,256	CD
32414	1089	126	5,626	5,626	CD
32414	1089	127	6,058	6,058	CD
32414	1089	128	6,112	6,112	CD
32414	1089	129	7,167	7,167	CD
32414	1089	130	Pittsburg	Pittsburg	NNP
32414	1089	131	1,894	1,894	CD
32414	1089	132	1,340	1,340	CD
32414	1089	133	1,063	1,063	CD
32414	1089	134	1,074	1,074	CD
32414	1089	135	999	999	CD
32414	1089	136	1,347	1,347	CD
32414	1089	137	1,428	1,428	CD
32414	1089	138	Philadelphia	Philadelphia	NNP
32414	1089	139	250	250	CD
32414	1089	140	278	278	CD
32414	1089	141	259	259	CD
32414	1089	142	280	280	CD
32414	1089	143	275	275	CD
32414	1089	144	337	337	CD
32414	1089	145	377	377	CD
32414	1089	146	----	----	CD
32414	1089	147	----	----	NFP
32414	1089	148	----	----	NFP
32414	1089	149	----	----	NFP
32414	1089	150	----	----	NFP
32414	1089	151	----	----	NFP
32414	1089	152	----	----	NFP
32414	1089	153	Total	total	JJ
32414	1089	154	10,763	10,763	CD
32414	1089	155	9,839	9,839	CD
32414	1089	156	9,741	9,741	CD
32414	1089	157	10,317	10,317	CD
32414	1089	158	10,193	10,193	CD
32414	1089	159	11,258	11,258	CD
32414	1089	160	12,622	12,622	CD
32414	1089	161	St.	St.	NNP
32414	1089	162	Paul	Paul	NNP
32414	1089	163	225	225	CD
32414	1089	164	314	314	CD
32414	1089	165	364	364	CD
32414	1089	166	327	327	CD
32414	1089	167	194	194	CD
32414	1089	168	239	239	CD
32414	1089	169	263	263	CD
32414	1089	170	Sioux	Sioux	NNP
32414	1089	171	City	City	NNP
32414	1089	172	350	350	CD
32414	1089	173	279	279	CD
32414	1089	174	341	341	CD
32414	1089	175	499	499	CD
32414	1089	176	329	329	CD
32414	1089	177	413	413	CD
32414	1089	178	397	397	CD
32414	1089	179	Cedar	Cedar	NNP
32414	1089	180	Rapids	Rapids	NNP
32414	1089	181	487	487	CD
32414	1089	182	358	358	CD
32414	1089	183	365	365	CD
32414	1089	184	317	317	CD
32414	1089	185	293	293	CD
32414	1089	186	409	409	CD
32414	1089	187	502	502	CD
32414	1089	188	St.	St.	NNP
32414	1089	189	Joseph	Joseph	NNP
32414	1089	190	,	,	,
32414	1089	191	Mo	Mo	NNP
32414	1089	192	400	400	CD
32414	1089	193	193	193	CD
32414	1089	194	252	252	CD
32414	1089	195	398	398	CD
32414	1089	196	240	240	CD
32414	1089	197	289	289	CD
32414	1089	198	178	178	CD
32414	1089	199	Ft	Ft	NNP
32414	1089	200	.	.	.
32414	1089	201	Worth	Worth	NNP
32414	1089	202	,	,	,
32414	1089	203	Tex	Tex	NNP
32414	1089	204	114	114	CD
32414	1089	205	141	141	CD
32414	1089	206	60	60	CD
32414	1089	207	..	..	NFP
32414	1089	208	..	..	NFP
32414	1089	209	..	..	NFP
32414	1089	210	..	..	NFP
32414	1089	211	New	New	NNP
32414	1089	212	Orleans	Orleans	NNP
32414	1089	213	18	18	CD
32414	1089	214	28	28	CD
32414	1089	215	26	26	CD
32414	1089	216	26	26	CD
32414	1089	217	30	30	CD
32414	1089	218	36	36	CD
32414	1089	219	33	33	CD
32414	1089	220	Denver	Denver	NNP
32414	1089	221	75	75	CD
32414	1089	222	57	57	CD
32414	1089	223	48	48	CD
32414	1089	224	94	94	CD
32414	1089	225	62	62	CD
32414	1089	226	83	83	CD
32414	1089	227	80	80	CD
32414	1089	228	----	----	CD
32414	1089	229	----	----	NFP
32414	1089	230	----	----	NFP
32414	1089	231	----	----	NFP
32414	1089	232	----	----	NFP
32414	1089	233	----	----	NFP
32414	1089	234	----	----	NFP
32414	1089	235	Total	total	JJ
32414	1089	236	1,669	1,669	CD
32414	1089	237	1,370	1,370	CD
32414	1089	238	1,456	1,456	CD
32414	1089	239	1,661	1,661	CD
32414	1089	240	1,148	1,148	CD
32414	1089	241	1,769	1,769	CD
32414	1089	242	1,453	1,453	CD
32414	1089	243	Montreal	Montreal	NNP
32414	1089	244	93	93	CD
32414	1089	245	89	89	CD
32414	1089	246	74	74	CD
32414	1089	247	87	87	CD
32414	1089	248	70	70	CD
32414	1089	249	52	52	CD
32414	1089	250	43	43	CD
32414	1089	251	Toronto	Toronto	NNP
32414	1089	252	77	77	CD
32414	1089	253	194	194	CD
32414	1089	254	154	154	CD
32414	1089	255	140	140	CD
32414	1089	256	75	75	CD
32414	1089	257	74	74	CD
32414	1089	258	51	51	CD
32414	1089	259	----	----	CD
32414	1089	260	----	----	NFP
32414	1089	261	----	----	NFP
32414	1089	262	----	----	NFP
32414	1089	263	----	----	NFP
32414	1089	264	----	----	NFP
32414	1089	265	----	----	NFP
32414	1089	266	Total	total	NN
32414	1089	267	170	170	CD
32414	1089	268	283	283	CD
32414	1089	269	228	228	CD
32414	1089	270	227	227	CD
32414	1089	271	145	145	CD
32414	1089	272	126	126	CD
32414	1089	273	94	94	CD
32414	1089	274	1889	1889	CD
32414	1089	275	1888	1888	CD
32414	1089	276	1887	1887	CD
32414	1089	277	Chicago	Chicago	NNP
32414	1089	278	5,999	5,999	CD
32414	1089	279	4,922	4,922	CD
32414	1089	280	5,471	5,471	CD
32414	1089	281	Kansas	Kansas	NNP
32414	1089	282	City	City	NNP
32414	1089	283	2,074	2,074	CD
32414	1089	284	2,009	2,009	CD
32414	1089	285	2,423	2,423	CD
32414	1089	286	Omaha	Omaha	NNP
32414	1089	287	1,207	1,207	CD
32414	1089	288	1,284	1,284	CD
32414	1089	289	1,012	1,012	CD
32414	1089	290	St.	St.	NNP
32414	1089	291	Louis	Louis	NNP
32414	1089	292	773	773	CD
32414	1089	293	652	652	CD
32414	1089	294	772	772	CD
32414	1089	295	----	----	CD
32414	1089	296	----	----	NFP
32414	1089	297	----	----	NFP
32414	1089	298	Total	total	NN
32414	1089	299	10,053	10,053	CD
32414	1089	300	8,867	8,867	CD
32414	1089	301	9,678	9,678	CD
32414	1089	302	[	[	-LRB-
32414	1089	303	1]Cincinnati	1]cincinnati	CD
32414	1089	304	..	..	NFP
32414	1089	305	..	..	NFP
32414	1089	306	..	..	NFP
32414	1089	307	Indianapolis	Indianapolis	NNP
32414	1089	308	1,158	1,158	CD
32414	1089	309	896	896	CD
32414	1089	310	1,149	1,149	CD
32414	1089	311	Cleveland	Cleveland	NNP
32414	1089	312	..	..	NFP
32414	1089	313	..	..	NFP
32414	1089	314	..	..	NFP
32414	1089	315	Detroit	Detroit	NNP
32414	1089	316	114	114	CD
32414	1089	317	21	21	CD
32414	1089	318	49	49	CD
32414	1089	319	----	----	CD
32414	1089	320	----	----	NFP
32414	1089	321	----	----	NFP
32414	1089	322	Total	total	NN
32414	1089	323	..	..	NFP
32414	1089	324	..	..	NFP
32414	1089	325	..	..	NFP
32414	1089	326	New	New	NNP
32414	1089	327	York	York	NNP
32414	1089	328	1,762	1,762	CD
32414	1089	329	1,550	1,550	CD
32414	1089	330	1,792	1,792	CD
32414	1089	331	Boston	Boston	NNP
32414	1089	332	1,152	1,152	CD
32414	1089	333	1,046	1,046	CD
32414	1089	334	1,047	1,047	CD
32414	1089	335	Buffalo	Buffalo	NNP
32414	1089	336	5,776	5,776	CD
32414	1089	337	5,333	5,333	CD
32414	1089	338	5,074	5,074	CD
32414	1089	339	Pittsburg	Pittsburg	NNP
32414	1089	340	1,205	1,205	CD
32414	1089	341	1,161	1,161	CD
32414	1089	342	1,259	1,259	CD
32414	1089	343	Philadelphia	Philadelphia	NNP
32414	1089	344	332	332	CD
32414	1089	345	281	281	CD
32414	1089	346	274	274	CD
32414	1089	347	----	----	CD
32414	1089	348	----	----	NFP
32414	1089	349	----	----	NFP
32414	1089	350	Total	Total	NNP
32414	1089	351	10,247	10,247	CD
32414	1089	352	9,371	9,371	CD
32414	1089	353	9,446	9,446	CD
32414	1089	354	St.	St.	NNP
32414	1089	355	Paul	Paul	NNP
32414	1089	356	249	249	CD
32414	1089	357	273	273	CD
32414	1089	358	..	..	NFP
32414	1089	359	Sioux	Sioux	NNP
32414	1089	360	City	City	NNP
32414	1089	361	593	593	CD
32414	1089	362	431	431	CD
32414	1089	363	..	..	NFP
32414	1089	364	Cedar	Cedar	NNP
32414	1089	365	Rapids	Rapids	NNP
32414	1089	366	346	346	CD
32414	1089	367	307	307	CD
32414	1089	368	847	847	CD
32414	1089	369	St.	St.	NNP
32414	1089	370	Joseph	Joseph	NNP
32414	1089	371	,	,	,
32414	1089	372	Mo	Mo	NNP
32414	1089	373	253	253	CD
32414	1089	374	258	258	CD
32414	1089	375	..	..	.
32414	1089	376	Ft	ft	IN
32414	1089	377	.	.	.
32414	1089	378	Worth	Worth	NNP
32414	1089	379	,	,	,
32414	1089	380	Tex	Tex	NNP
32414	1089	381	..	..	NFP
32414	1089	382	..	..	NFP
32414	1089	383	..	..	NFP
32414	1089	384	New	New	NNP
32414	1089	385	Orleans	Orleans	NNP
32414	1089	386	..	..	NFP
32414	1089	387	..	..	NFP
32414	1089	388	..	..	NFP
32414	1089	389	Denver	Denver	NNP
32414	1089	390	75	75	CD
32414	1089	391	64	64	CD
32414	1089	392	54	54	CD
32414	1089	393	----	----	CD
32414	1089	394	----	----	NFP
32414	1089	395	----	----	NFP
32414	1089	396	Total	total	JJ
32414	1089	397	1,516	1,516	CD
32414	1089	398	1,333	1,333	CD
32414	1089	399	..	..	.
32414	1089	400	Montreal	Montreal	NNP
32414	1089	401	23	23	CD
32414	1089	402	26	26	CD
32414	1089	403	..	..	.
32414	1089	404	Toronto	Toronto	NNP
32414	1089	405	57	57	CD
32414	1089	406	36	36	CD
32414	1089	407	35	35	CD
32414	1089	408	----	----	CD
32414	1089	409	----	----	NFP
32414	1089	410	----	----	NFP
32414	1089	411	Total	total	NN
32414	1089	412	80	80	CD
32414	1089	413	62	62	CD
32414	1089	414	35	35	CD
32414	1089	415	[	[	-LRB-
32414	1089	416	1	1	CD
32414	1089	417	]	]	-RRB-
32414	1089	418	For	for	IN
32414	1089	419	year	year	NN
32414	1089	420	ended	end	VBN
32414	1089	421	March	March	NNP
32414	1089	422	31	31	CD
32414	1089	423	.	.	.
32414	1090	1	CRATE	crate	NN
32414	1090	2	FOR	for	IN
32414	1090	3	MOVING	move	VBG
32414	1090	4	SWINE	SWINE	NNS
32414	1090	5	OR	or	CC
32414	1090	6	OTHER	other	JJ
32414	1090	7	ANIMALS	animal	NNS
32414	1090	8	.	.	.
32414	1091	1	It	-PRON-	PRP
32414	1091	2	is	be	VBZ
32414	1091	3	often	often	RB
32414	1091	4	desirable	desirable	JJ
32414	1091	5	to	to	TO
32414	1091	6	move	move	VB
32414	1091	7	a	a	DT
32414	1091	8	small	small	JJ
32414	1091	9	animal	animal	NN
32414	1091	10	from	from	IN
32414	1091	11	one	one	CD
32414	1091	12	building	building	NN
32414	1091	13	to	to	IN
32414	1091	14	another	another	DT
32414	1091	15	,	,	,
32414	1091	16	or	or	CC
32414	1091	17	from	from	IN
32414	1091	18	one	one	CD
32414	1091	19	pasture	pasture	NN
32414	1091	20	enclosure	enclosure	NN
32414	1091	21	to	to	IN
32414	1091	22	another	another	DT
32414	1091	23	.	.	.
32414	1092	1	The	the	DT
32414	1092	2	illustration	illustration	NN
32414	1092	3	,	,	,
32414	1092	4	Fig	Fig	NNP
32414	1092	5	.	.	.
32414	1093	1	35	35	CD
32414	1093	2	,	,	,
32414	1093	3	shows	show	VBZ
32414	1093	4	a	a	DT
32414	1093	5	crate	crate	NN
32414	1093	6	on	on	IN
32414	1093	7	wheels	wheel	NNS
32414	1093	8	,	,	,
32414	1093	9	with	with	IN
32414	1093	10	handles	handle	NNS
32414	1093	11	permitting	permit	VBG
32414	1093	12	it	-PRON-	PRP
32414	1093	13	to	to	TO
32414	1093	14	be	be	VB
32414	1093	15	used	use	VBN
32414	1093	16	as	as	IN
32414	1093	17	a	a	DT
32414	1093	18	wheelbarrow	wheelbarrow	NN
32414	1093	19	.	.	.
32414	1094	1	Into	into	IN
32414	1094	2	this	this	DT
32414	1094	3	the	the	DT
32414	1094	4	pig	pig	NN
32414	1094	5	can	can	MD
32414	1094	6	be	be	VB
32414	1094	7	driven	drive	VBN
32414	1094	8	,	,	,
32414	1094	9	the	the	DT
32414	1094	10	door	door	NN
32414	1094	11	closed	close	VBN
32414	1094	12	and	and	CC
32414	1094	13	the	the	DT
32414	1094	14	crate	crate	NN
32414	1094	15	wheeled	wheel	VBD
32414	1094	16	away	away	RB
32414	1094	17	.	.	.
32414	1095	1	It	-PRON-	PRP
32414	1095	2	will	will	MD
32414	1095	3	also	also	RB
32414	1095	4	be	be	VB
32414	1095	5	found	find	VBN
32414	1095	6	a	a	DT
32414	1095	7	very	very	RB
32414	1095	8	useful	useful	JJ
32414	1095	9	contrivance	contrivance	NN
32414	1095	10	in	in	IN
32414	1095	11	bringing	bring	VBG
32414	1095	12	in	in	RP
32414	1095	13	calves	calf	NNS
32414	1095	14	that	that	WDT
32414	1095	15	have	have	VBP
32414	1095	16	been	be	VBN
32414	1095	17	dropped	drop	VBN
32414	1095	18	by	by	IN
32414	1095	19	their	-PRON-	PRP$
32414	1095	20	dams	dam	NNS
32414	1095	21	in	in	IN
32414	1095	22	the	the	DT
32414	1095	23	pasture	pasture	NN
32414	1095	24	.	.	.
32414	1096	1	[	[	-LRB-
32414	1096	2	Illustration	illustration	NN
32414	1096	3	:	:	:
32414	1096	4	FIG	FIG	NNP
32414	1096	5	.	.	.
32414	1097	1	35	35	CD
32414	1097	2	.	.	.
32414	1098	1	HANDY	HANDY	NNP
32414	1098	2	MOVABLE	MOVABLE	NNP
32414	1098	3	CRATE	crate	NN
32414	1098	4	.	.	.
32414	1098	5	]	]	-RRB-
32414	1099	1	CHAPTER	CHAPTER	NNP
32414	1099	2	XVI	XVI	NNP
32414	1099	3	.	.	.
32414	1100	1	DISCOVERING	discover	VBG
32414	1100	2	THE	the	DT
32414	1100	3	MERITS	MERITS	NNP
32414	1100	4	OF	of	IN
32414	1100	5	ROAST	roast	NN
32414	1100	6	PIG	PIG	NNP
32414	1100	7	.	.	.
32414	1101	1	By	by	IN
32414	1101	2	Charles	Charles	NNP
32414	1101	3	Lamb	Lamb	NNP
32414	1101	4	.	.	.
32414	1102	1	The	the	DT
32414	1102	2	art	art	NN
32414	1102	3	of	of	IN
32414	1102	4	roasting	roasting	NN
32414	1102	5	,	,	,
32414	1102	6	or	or	CC
32414	1102	7	rather	rather	RB
32414	1102	8	broiling	broil	VBG
32414	1102	9	(	(	-LRB-
32414	1102	10	which	which	WDT
32414	1102	11	I	-PRON-	PRP
32414	1102	12	take	take	VBP
32414	1102	13	to	to	TO
32414	1102	14	be	be	VB
32414	1102	15	the	the	DT
32414	1102	16	elder	elder	JJ
32414	1102	17	brother	brother	NN
32414	1102	18	)	)	-RRB-
32414	1102	19	was	be	VBD
32414	1102	20	accidentally	accidentally	RB
32414	1102	21	discovered	discover	VBN
32414	1102	22	in	in	IN
32414	1102	23	the	the	DT
32414	1102	24	manner	manner	NN
32414	1102	25	following	following	NN
32414	1102	26	.	.	.
32414	1103	1	The	the	DT
32414	1103	2	swineherd	swineherd	NN
32414	1103	3	,	,	,
32414	1103	4	Ho	Ho	NNP
32414	1103	5	-	-	HYPH
32414	1103	6	ti	ti	NNP
32414	1103	7	,	,	,
32414	1103	8	having	have	VBG
32414	1103	9	gone	go	VBN
32414	1103	10	out	out	RP
32414	1103	11	into	into	IN
32414	1103	12	the	the	DT
32414	1103	13	woods	wood	NNS
32414	1103	14	one	one	CD
32414	1103	15	morning	morning	NN
32414	1103	16	,	,	,
32414	1103	17	as	as	IN
32414	1103	18	his	-PRON-	PRP$
32414	1103	19	manner	manner	NN
32414	1103	20	was	be	VBD
32414	1103	21	,	,	,
32414	1103	22	to	to	TO
32414	1103	23	collect	collect	VB
32414	1103	24	mast	mast	NN
32414	1103	25	for	for	IN
32414	1103	26	his	-PRON-	PRP$
32414	1103	27	hogs	hog	NNS
32414	1103	28	,	,	,
32414	1103	29	left	leave	VBD
32414	1103	30	his	-PRON-	PRP$
32414	1103	31	cottage	cottage	NN
32414	1103	32	in	in	IN
32414	1103	33	the	the	DT
32414	1103	34	care	care	NN
32414	1103	35	of	of	IN
32414	1103	36	his	-PRON-	PRP$
32414	1103	37	eldest	eld	JJS
32414	1103	38	son	son	NN
32414	1103	39	,	,	,
32414	1103	40	Bo	Bo	NNP
32414	1103	41	-	-	HYPH
32414	1103	42	bo	bo	NNP
32414	1103	43	,	,	,
32414	1103	44	a	a	DT
32414	1103	45	great	great	JJ
32414	1103	46	,	,	,
32414	1103	47	lubberly	lubberly	JJ
32414	1103	48	boy	boy	NN
32414	1103	49	,	,	,
32414	1103	50	who	who	WP
32414	1103	51	,	,	,
32414	1103	52	being	be	VBG
32414	1103	53	fond	fond	JJ
32414	1103	54	of	of	IN
32414	1103	55	playing	play	VBG
32414	1103	56	with	with	IN
32414	1103	57	fire	fire	NN
32414	1103	58	,	,	,
32414	1103	59	as	as	IN
32414	1103	60	younkers	younker	NNS
32414	1103	61	of	of	IN
32414	1103	62	his	-PRON-	PRP$
32414	1103	63	age	age	NN
32414	1103	64	commonly	commonly	RB
32414	1103	65	are	be	VBP
32414	1103	66	,	,	,
32414	1103	67	let	let	VB
32414	1103	68	some	some	DT
32414	1103	69	sparks	spark	NNS
32414	1103	70	escape	escape	VB
32414	1103	71	into	into	IN
32414	1103	72	a	a	DT
32414	1103	73	bundle	bundle	NN
32414	1103	74	of	of	IN
32414	1103	75	straw	straw	NN
32414	1103	76	,	,	,
32414	1103	77	which	which	WDT
32414	1103	78	,	,	,
32414	1103	79	kindling	kindle	VBG
32414	1103	80	quickly	quickly	RB
32414	1103	81	,	,	,
32414	1103	82	spread	spread	VB
32414	1103	83	the	the	DT
32414	1103	84	conflagration	conflagration	NN
32414	1103	85	over	over	IN
32414	1103	86	every	every	DT
32414	1103	87	part	part	NN
32414	1103	88	of	of	IN
32414	1103	89	their	-PRON-	PRP$
32414	1103	90	poor	poor	JJ
32414	1103	91	mansion	mansion	NN
32414	1103	92	,	,	,
32414	1103	93	till	till	IN
32414	1103	94	it	-PRON-	PRP
32414	1103	95	was	be	VBD
32414	1103	96	reduced	reduce	VBN
32414	1103	97	to	to	IN
32414	1103	98	ashes	ashe	NNS
32414	1103	99	.	.	.
32414	1104	1	Together	together	RB
32414	1104	2	with	with	IN
32414	1104	3	the	the	DT
32414	1104	4	cottage	cottage	NN
32414	1104	5	(	(	-LRB-
32414	1104	6	a	a	DT
32414	1104	7	sorry	sorry	JJ
32414	1104	8	,	,	,
32414	1104	9	antediluvian	antediluvian	JJ
32414	1104	10	makeshift	makeshift	NN
32414	1104	11	of	of	IN
32414	1104	12	a	a	DT
32414	1104	13	building	building	NN
32414	1104	14	,	,	,
32414	1104	15	you	-PRON-	PRP
32414	1104	16	may	may	MD
32414	1104	17	think	think	VB
32414	1104	18	it	-PRON-	PRP
32414	1104	19	)	)	-RRB-
32414	1104	20	,	,	,
32414	1104	21	what	what	WP
32414	1104	22	was	be	VBD
32414	1104	23	of	of	IN
32414	1104	24	much	much	RB
32414	1104	25	more	more	JJR
32414	1104	26	importance	importance	NN
32414	1104	27	,	,	,
32414	1104	28	a	a	DT
32414	1104	29	fine	fine	JJ
32414	1104	30	litter	litter	NN
32414	1104	31	of	of	IN
32414	1104	32	new	new	JJ
32414	1104	33	-	-	HYPH
32414	1104	34	farrowed	farrowed	JJ
32414	1104	35	pigs	pig	NNS
32414	1104	36	,	,	,
32414	1104	37	no	no	DT
32414	1104	38	less	less	JJR
32414	1104	39	than	than	IN
32414	1104	40	nine	nine	CD
32414	1104	41	in	in	IN
32414	1104	42	number	number	NN
32414	1104	43	,	,	,
32414	1104	44	perished	perish	VBN
32414	1104	45	.	.	.
32414	1105	1	China	China	NNP
32414	1105	2	pigs	pig	NNS
32414	1105	3	have	have	VBP
32414	1105	4	been	be	VBN
32414	1105	5	esteemed	esteem	VBN
32414	1105	6	a	a	DT
32414	1105	7	luxury	luxury	NN
32414	1105	8	all	all	RB
32414	1105	9	over	over	IN
32414	1105	10	the	the	DT
32414	1105	11	east	east	NN
32414	1105	12	,	,	,
32414	1105	13	from	from	IN
32414	1105	14	the	the	DT
32414	1105	15	remotest	remotest	NN
32414	1105	16	periods	period	NNS
32414	1105	17	that	that	WDT
32414	1105	18	we	-PRON-	PRP
32414	1105	19	read	read	VBP
32414	1105	20	of	of	IN
32414	1105	21	.	.	.
32414	1106	1	Bo	Bo	NNP
32414	1106	2	-	-	HYPH
32414	1106	3	bo	bo	NNP
32414	1106	4	was	be	VBD
32414	1106	5	in	in	IN
32414	1106	6	the	the	DT
32414	1106	7	utmost	utmost	JJ
32414	1106	8	consternation	consternation	NN
32414	1106	9	,	,	,
32414	1106	10	as	as	IN
32414	1106	11	you	-PRON-	PRP
32414	1106	12	may	may	MD
32414	1106	13	think	think	VB
32414	1106	14	,	,	,
32414	1106	15	not	not	RB
32414	1106	16	so	so	RB
32414	1106	17	much	much	JJ
32414	1106	18	for	for	IN
32414	1106	19	the	the	DT
32414	1106	20	sake	sake	NN
32414	1106	21	of	of	IN
32414	1106	22	the	the	DT
32414	1106	23	tenement	tenement	NN
32414	1106	24	,	,	,
32414	1106	25	which	which	WDT
32414	1106	26	his	-PRON-	PRP$
32414	1106	27	father	father	NN
32414	1106	28	and	and	CC
32414	1106	29	he	-PRON-	PRP
32414	1106	30	could	could	MD
32414	1106	31	easily	easily	RB
32414	1106	32	build	build	VB
32414	1106	33	up	up	RP
32414	1106	34	again	again	RB
32414	1106	35	with	with	IN
32414	1106	36	a	a	DT
32414	1106	37	few	few	JJ
32414	1106	38	dry	dry	JJ
32414	1106	39	branches	branch	NNS
32414	1106	40	,	,	,
32414	1106	41	and	and	CC
32414	1106	42	the	the	DT
32414	1106	43	labor	labor	NN
32414	1106	44	of	of	IN
32414	1106	45	an	an	DT
32414	1106	46	hour	hour	NN
32414	1106	47	or	or	CC
32414	1106	48	two	two	CD
32414	1106	49	,	,	,
32414	1106	50	at	at	IN
32414	1106	51	any	any	DT
32414	1106	52	time	time	NN
32414	1106	53	,	,	,
32414	1106	54	as	as	IN
32414	1106	55	for	for	IN
32414	1106	56	the	the	DT
32414	1106	57	loss	loss	NN
32414	1106	58	of	of	IN
32414	1106	59	the	the	DT
32414	1106	60	pigs	pig	NNS
32414	1106	61	.	.	.
32414	1107	1	While	while	IN
32414	1107	2	he	-PRON-	PRP
32414	1107	3	was	be	VBD
32414	1107	4	thinking	think	VBG
32414	1107	5	what	what	WP
32414	1107	6	he	-PRON-	PRP
32414	1107	7	should	should	MD
32414	1107	8	say	say	VB
32414	1107	9	to	to	IN
32414	1107	10	his	-PRON-	PRP$
32414	1107	11	father	father	NN
32414	1107	12	,	,	,
32414	1107	13	and	and	CC
32414	1107	14	wringing	wring	VBG
32414	1107	15	his	-PRON-	PRP$
32414	1107	16	hands	hand	NNS
32414	1107	17	over	over	IN
32414	1107	18	the	the	DT
32414	1107	19	smoking	smoking	NN
32414	1107	20	remnants	remnant	NNS
32414	1107	21	of	of	IN
32414	1107	22	one	one	CD
32414	1107	23	of	of	IN
32414	1107	24	those	those	DT
32414	1107	25	untimely	untimely	JJ
32414	1107	26	sufferers	sufferer	NNS
32414	1107	27	,	,	,
32414	1107	28	an	an	DT
32414	1107	29	odor	odor	NN
32414	1107	30	assailed	assail	VBD
32414	1107	31	his	-PRON-	PRP$
32414	1107	32	nostrils	nostril	NNS
32414	1107	33	,	,	,
32414	1107	34	unlike	unlike	IN
32414	1107	35	any	any	DT
32414	1107	36	scent	scent	NN
32414	1107	37	which	which	WDT
32414	1107	38	he	-PRON-	PRP
32414	1107	39	had	have	VBD
32414	1107	40	before	before	IN
32414	1107	41	experienced	experience	VBN
32414	1107	42	.	.	.
32414	1108	1	What	what	WP
32414	1108	2	could	could	MD
32414	1108	3	it	-PRON-	PRP
32414	1108	4	proceed	proceed	VB
32414	1108	5	from?--not	from?--not	NN
32414	1108	6	from	from	IN
32414	1108	7	the	the	DT
32414	1108	8	burnt	burn	VBN
32414	1108	9	cottage	cottage	NN
32414	1108	10	--	--	:
32414	1108	11	he	-PRON-	PRP
32414	1108	12	had	have	VBD
32414	1108	13	smelt	smell	VBN
32414	1108	14	that	that	DT
32414	1108	15	smell	smell	NN
32414	1108	16	before	before	RB
32414	1108	17	--	--	:
32414	1108	18	indeed	indeed	RB
32414	1108	19	,	,	,
32414	1108	20	this	this	DT
32414	1108	21	was	be	VBD
32414	1108	22	by	by	IN
32414	1108	23	no	no	DT
32414	1108	24	means	means	NN
32414	1108	25	the	the	DT
32414	1108	26	first	first	JJ
32414	1108	27	accident	accident	NN
32414	1108	28	of	of	IN
32414	1108	29	the	the	DT
32414	1108	30	kind	kind	NN
32414	1108	31	which	which	WDT
32414	1108	32	had	have	VBD
32414	1108	33	occurred	occur	VBN
32414	1108	34	through	through	IN
32414	1108	35	the	the	DT
32414	1108	36	negligence	negligence	NN
32414	1108	37	of	of	IN
32414	1108	38	this	this	DT
32414	1108	39	unlucky	unlucky	JJ
32414	1108	40	firebrand	firebrand	NN
32414	1108	41	.	.	.
32414	1109	1	Much	much	RB
32414	1109	2	less	less	RBR
32414	1109	3	did	do	VBD
32414	1109	4	it	-PRON-	PRP
32414	1109	5	resemble	resemble	VB
32414	1109	6	that	that	DT
32414	1109	7	of	of	IN
32414	1109	8	any	any	DT
32414	1109	9	known	know	VBN
32414	1109	10	herb	herb	NN
32414	1109	11	,	,	,
32414	1109	12	weed	weed	NN
32414	1109	13	or	or	CC
32414	1109	14	flower	flower	NN
32414	1109	15	.	.	.
32414	1110	1	A	a	DT
32414	1110	2	premonitory	premonitory	JJ
32414	1110	3	moistening	moistening	NN
32414	1110	4	at	at	IN
32414	1110	5	the	the	DT
32414	1110	6	same	same	JJ
32414	1110	7	time	time	NN
32414	1110	8	overflowed	overflow	VBD
32414	1110	9	his	-PRON-	PRP$
32414	1110	10	nether	neth	JJR
32414	1110	11	lip	lip	NN
32414	1110	12	.	.	.
32414	1111	1	He	-PRON-	PRP
32414	1111	2	knew	know	VBD
32414	1111	3	not	not	RB
32414	1111	4	what	what	WP
32414	1111	5	to	to	TO
32414	1111	6	think	think	VB
32414	1111	7	.	.	.
32414	1112	1	He	-PRON-	PRP
32414	1112	2	next	next	RB
32414	1112	3	stooped	stoop	VBD
32414	1112	4	down	down	RP
32414	1112	5	to	to	TO
32414	1112	6	feel	feel	VB
32414	1112	7	the	the	DT
32414	1112	8	pig	pig	NN
32414	1112	9	,	,	,
32414	1112	10	if	if	IN
32414	1112	11	there	there	EX
32414	1112	12	were	be	VBD
32414	1112	13	any	any	DT
32414	1112	14	signs	sign	NNS
32414	1112	15	of	of	IN
32414	1112	16	life	life	NN
32414	1112	17	in	in	IN
32414	1112	18	it	-PRON-	PRP
32414	1112	19	.	.	.
32414	1113	1	He	-PRON-	PRP
32414	1113	2	burnt	burn	VBD
32414	1113	3	his	-PRON-	PRP$
32414	1113	4	fingers	finger	NNS
32414	1113	5	,	,	,
32414	1113	6	and	and	CC
32414	1113	7	to	to	TO
32414	1113	8	cool	cool	VB
32414	1113	9	them	-PRON-	PRP
32414	1113	10	he	-PRON-	PRP
32414	1113	11	applied	apply	VBD
32414	1113	12	them	-PRON-	PRP
32414	1113	13	in	in	IN
32414	1113	14	his	-PRON-	PRP$
32414	1113	15	booby	booby	NN
32414	1113	16	fashion	fashion	NN
32414	1113	17	to	to	IN
32414	1113	18	his	-PRON-	PRP$
32414	1113	19	mouth	mouth	NN
32414	1113	20	.	.	.
32414	1114	1	Some	some	DT
32414	1114	2	of	of	IN
32414	1114	3	the	the	DT
32414	1114	4	crumbs	crumb	NNS
32414	1114	5	of	of	IN
32414	1114	6	the	the	DT
32414	1114	7	scorched	scorched	JJ
32414	1114	8	skin	skin	NN
32414	1114	9	had	have	VBD
32414	1114	10	come	come	VBN
32414	1114	11	away	away	RB
32414	1114	12	with	with	IN
32414	1114	13	his	-PRON-	PRP$
32414	1114	14	fingers	finger	NNS
32414	1114	15	,	,	,
32414	1114	16	and	and	CC
32414	1114	17	for	for	IN
32414	1114	18	the	the	DT
32414	1114	19	first	first	JJ
32414	1114	20	time	time	NN
32414	1114	21	in	in	IN
32414	1114	22	his	-PRON-	PRP$
32414	1114	23	life	life	NN
32414	1114	24	(	(	-LRB-
32414	1114	25	in	in	IN
32414	1114	26	the	the	DT
32414	1114	27	world	world	NN
32414	1114	28	's	's	POS
32414	1114	29	life	life	NN
32414	1114	30	,	,	,
32414	1114	31	indeed	indeed	RB
32414	1114	32	,	,	,
32414	1114	33	for	for	IN
32414	1114	34	before	before	IN
32414	1114	35	him	-PRON-	PRP
32414	1114	36	no	no	DT
32414	1114	37	man	man	NN
32414	1114	38	had	have	VBD
32414	1114	39	known	know	VBN
32414	1114	40	it	-PRON-	PRP
32414	1114	41	)	)	-RRB-
32414	1114	42	,	,	,
32414	1114	43	he	-PRON-	PRP
32414	1114	44	tasted	taste	VBD
32414	1114	45	--	--	:
32414	1114	46	crackling	crackle	VBG
32414	1114	47	!	!	.
32414	1115	1	Again	again	RB
32414	1115	2	he	-PRON-	PRP
32414	1115	3	felt	feel	VBD
32414	1115	4	and	and	CC
32414	1115	5	fumbled	fumble	VBN
32414	1115	6	at	at	IN
32414	1115	7	the	the	DT
32414	1115	8	pig	pig	NN
32414	1115	9	.	.	.
32414	1116	1	It	-PRON-	PRP
32414	1116	2	did	do	VBD
32414	1116	3	not	not	RB
32414	1116	4	burn	burn	VB
32414	1116	5	him	-PRON-	PRP
32414	1116	6	so	so	RB
32414	1116	7	much	much	RB
32414	1116	8	now	now	RB
32414	1116	9	,	,	,
32414	1116	10	still	still	RB
32414	1116	11	he	-PRON-	PRP
32414	1116	12	licked	lick	VBD
32414	1116	13	his	-PRON-	PRP$
32414	1116	14	fingers	finger	NNS
32414	1116	15	from	from	IN
32414	1116	16	a	a	DT
32414	1116	17	sort	sort	NN
32414	1116	18	of	of	IN
32414	1116	19	habit	habit	NN
32414	1116	20	.	.	.
32414	1117	1	The	the	DT
32414	1117	2	truth	truth	NN
32414	1117	3	at	at	IN
32414	1117	4	length	length	NN
32414	1117	5	broke	break	VBD
32414	1117	6	into	into	IN
32414	1117	7	his	-PRON-	PRP$
32414	1117	8	slow	slow	JJ
32414	1117	9	understanding	understanding	NN
32414	1117	10	,	,	,
32414	1117	11	that	that	IN
32414	1117	12	it	-PRON-	PRP
32414	1117	13	was	be	VBD
32414	1117	14	the	the	DT
32414	1117	15	pig	pig	NN
32414	1117	16	that	that	WDT
32414	1117	17	smelt	smell	VBD
32414	1117	18	so	so	RB
32414	1117	19	,	,	,
32414	1117	20	and	and	CC
32414	1117	21	the	the	DT
32414	1117	22	pig	pig	NN
32414	1117	23	that	that	WDT
32414	1117	24	tasted	taste	VBD
32414	1117	25	so	so	RB
32414	1117	26	delicious	delicious	JJ
32414	1117	27	,	,	,
32414	1117	28	and	and	CC
32414	1117	29	,	,	,
32414	1117	30	surrendering	surrender	VBG
32414	1117	31	himself	-PRON-	PRP
32414	1117	32	up	up	RP
32414	1117	33	to	to	IN
32414	1117	34	the	the	DT
32414	1117	35	new	new	RB
32414	1117	36	-	-	HYPH
32414	1117	37	born	bear	VBN
32414	1117	38	pleasure	pleasure	NN
32414	1117	39	,	,	,
32414	1117	40	he	-PRON-	PRP
32414	1117	41	fell	fall	VBD
32414	1117	42	to	to	IN
32414	1117	43	tearing	tear	VBG
32414	1117	44	up	up	RP
32414	1117	45	whole	whole	JJ
32414	1117	46	handfuls	handful	NNS
32414	1117	47	of	of	IN
32414	1117	48	the	the	DT
32414	1117	49	scorched	scorched	JJ
32414	1117	50	skin	skin	NN
32414	1117	51	with	with	IN
32414	1117	52	the	the	DT
32414	1117	53	flesh	flesh	NN
32414	1117	54	next	next	IN
32414	1117	55	it	-PRON-	PRP
32414	1117	56	,	,	,
32414	1117	57	and	and	CC
32414	1117	58	was	be	VBD
32414	1117	59	cramming	cram	VBG
32414	1117	60	it	-PRON-	PRP
32414	1117	61	down	down	IN
32414	1117	62	his	-PRON-	PRP$
32414	1117	63	throat	throat	NN
32414	1117	64	in	in	IN
32414	1117	65	his	-PRON-	PRP$
32414	1117	66	beastly	beastly	RB
32414	1117	67	fashion	fashion	NN
32414	1117	68	,	,	,
32414	1117	69	when	when	WRB
32414	1117	70	his	-PRON-	PRP$
32414	1117	71	sire	sire	NN
32414	1117	72	entered	enter	VBD
32414	1117	73	amid	amid	IN
32414	1117	74	the	the	DT
32414	1117	75	smoking	smoking	NN
32414	1117	76	rafters	rafter	NNS
32414	1117	77	,	,	,
32414	1117	78	armed	arm	VBN
32414	1117	79	with	with	IN
32414	1117	80	retributory	retributory	NNP
32414	1117	81	cudgel	cudgel	NNP
32414	1117	82	,	,	,
32414	1117	83	and	and	CC
32414	1117	84	,	,	,
32414	1117	85	finding	find	VBG
32414	1117	86	how	how	WRB
32414	1117	87	affairs	affair	NNS
32414	1117	88	stood	stand	VBD
32414	1117	89	,	,	,
32414	1117	90	began	begin	VBD
32414	1117	91	to	to	TO
32414	1117	92	rain	rain	VB
32414	1117	93	blows	blow	NNS
32414	1117	94	upon	upon	IN
32414	1117	95	the	the	DT
32414	1117	96	young	young	JJ
32414	1117	97	rogue	rogue	NN
32414	1117	98	's	's	POS
32414	1117	99	shoulders	shoulder	NNS
32414	1117	100	,	,	,
32414	1117	101	as	as	RB
32414	1117	102	thick	thick	JJ
32414	1117	103	as	as	IN
32414	1117	104	hailstones	hailstone	NNS
32414	1117	105	,	,	,
32414	1117	106	which	which	WDT
32414	1117	107	Bo	Bo	NNP
32414	1117	108	-	-	HYPH
32414	1117	109	bo	bo	NNP
32414	1117	110	headed	head	VBD
32414	1117	111	not	not	RB
32414	1117	112	any	any	DT
32414	1117	113	more	more	RBR
32414	1117	114	than	than	IN
32414	1117	115	if	if	IN
32414	1117	116	they	-PRON-	PRP
32414	1117	117	had	have	VBD
32414	1117	118	been	be	VBN
32414	1117	119	flies	fly	NNS
32414	1117	120	.	.	.
32414	1118	1	The	the	DT
32414	1118	2	tickling	tickling	JJ
32414	1118	3	pleasure	pleasure	NN
32414	1118	4	,	,	,
32414	1118	5	which	which	WDT
32414	1118	6	he	-PRON-	PRP
32414	1118	7	experienced	experience	VBD
32414	1118	8	in	in	IN
32414	1118	9	his	-PRON-	PRP$
32414	1118	10	lower	low	JJR
32414	1118	11	regions	region	NNS
32414	1118	12	,	,	,
32414	1118	13	had	have	VBD
32414	1118	14	rendered	render	VBN
32414	1118	15	him	-PRON-	PRP
32414	1118	16	quite	quite	RB
32414	1118	17	callous	callous	JJ
32414	1118	18	to	to	IN
32414	1118	19	any	any	DT
32414	1118	20	inconveniences	inconvenience	NNS
32414	1118	21	that	that	IN
32414	1118	22	he	-PRON-	PRP
32414	1118	23	might	may	MD
32414	1118	24	feel	feel	VB
32414	1118	25	in	in	IN
32414	1118	26	those	those	DT
32414	1118	27	remote	remote	JJ
32414	1118	28	quarters	quarter	NNS
32414	1118	29	.	.	.
32414	1119	1	His	-PRON-	PRP$
32414	1119	2	father	father	NN
32414	1119	3	might	may	MD
32414	1119	4	lay	lay	VB
32414	1119	5	on	on	IN
32414	1119	6	,	,	,
32414	1119	7	but	but	CC
32414	1119	8	he	-PRON-	PRP
32414	1119	9	could	could	MD
32414	1119	10	not	not	RB
32414	1119	11	beat	beat	VB
32414	1119	12	him	-PRON-	PRP
32414	1119	13	from	from	IN
32414	1119	14	his	-PRON-	PRP$
32414	1119	15	pig	pig	NN
32414	1119	16	till	till	IN
32414	1119	17	he	-PRON-	PRP
32414	1119	18	had	have	VBD
32414	1119	19	made	make	VBN
32414	1119	20	an	an	DT
32414	1119	21	end	end	NN
32414	1119	22	of	of	IN
32414	1119	23	it	-PRON-	PRP
32414	1119	24	,	,	,
32414	1119	25	when	when	WRB
32414	1119	26	,	,	,
32414	1119	27	becoming	become	VBG
32414	1119	28	a	a	DT
32414	1119	29	little	little	RB
32414	1119	30	more	more	RBR
32414	1119	31	sensible	sensible	JJ
32414	1119	32	of	of	IN
32414	1119	33	his	-PRON-	PRP$
32414	1119	34	situation	situation	NN
32414	1119	35	,	,	,
32414	1119	36	something	something	NN
32414	1119	37	like	like	IN
32414	1119	38	the	the	DT
32414	1119	39	following	follow	VBG
32414	1119	40	dialogue	dialogue	NN
32414	1119	41	ensued	ensue	VBD
32414	1119	42	:	:	:
32414	1119	43	"	"	``
32414	1119	44	You	-PRON-	PRP
32414	1119	45	graceless	graceless	JJ
32414	1119	46	whelp	whelp	NN
32414	1119	47	,	,	,
32414	1119	48	what	what	WP
32414	1119	49	have	have	VBP
32414	1119	50	you	-PRON-	PRP
32414	1119	51	got	get	VBN
32414	1119	52	there	there	RB
32414	1119	53	devouring	devour	VBG
32414	1119	54	?	?	.
32414	1120	1	Is	be	VBZ
32414	1120	2	it	-PRON-	PRP
32414	1120	3	not	not	RB
32414	1120	4	enough	enough	RB
32414	1120	5	that	that	IN
32414	1120	6	you	-PRON-	PRP
32414	1120	7	have	have	VBP
32414	1120	8	burnt	burn	VBN
32414	1120	9	me	-PRON-	PRP
32414	1120	10	down	down	RP
32414	1120	11	three	three	CD
32414	1120	12	houses	house	NNS
32414	1120	13	with	with	IN
32414	1120	14	your	-PRON-	PRP$
32414	1120	15	dog	dog	NN
32414	1120	16	's	's	POS
32414	1120	17	tricks	trick	NNS
32414	1120	18	,	,	,
32414	1120	19	and	and	CC
32414	1120	20	be	be	VB
32414	1120	21	hanged	hang	VBN
32414	1120	22	to	to	IN
32414	1120	23	you	-PRON-	PRP
32414	1120	24	!	!	.
32414	1121	1	but	but	CC
32414	1121	2	you	-PRON-	PRP
32414	1121	3	must	must	MD
32414	1121	4	be	be	VB
32414	1121	5	eating	eat	VBG
32414	1121	6	fire	fire	NN
32414	1121	7	,	,	,
32414	1121	8	and	and	CC
32414	1121	9	I	-PRON-	PRP
32414	1121	10	know	know	VBP
32414	1121	11	not	not	RB
32414	1121	12	what	what	WP
32414	1121	13	--	--	:
32414	1121	14	what	what	WP
32414	1121	15	have	have	VBP
32414	1121	16	you	-PRON-	PRP
32414	1121	17	got	get	VBN
32414	1121	18	there	there	RB
32414	1121	19	,	,	,
32414	1121	20	I	-PRON-	PRP
32414	1121	21	say	say	VBP
32414	1121	22	?	?	.
32414	1121	23	"	"	''
32414	1122	1	"	"	``
32414	1122	2	O	o	UH
32414	1122	3	,	,	,
32414	1122	4	father	father	NN
32414	1122	5	,	,	,
32414	1122	6	the	the	DT
32414	1122	7	pig	pig	NN
32414	1122	8	,	,	,
32414	1122	9	the	the	DT
32414	1122	10	pig	pig	NN
32414	1122	11	!	!	.
32414	1123	1	do	do	VBP
32414	1123	2	come	come	VB
32414	1123	3	and	and	CC
32414	1123	4	taste	taste	VB
32414	1123	5	how	how	WRB
32414	1123	6	nice	nice	JJ
32414	1123	7	the	the	DT
32414	1123	8	burnt	burn	VBN
32414	1123	9	pig	pig	NN
32414	1123	10	eats	eat	VBZ
32414	1123	11	.	.	.
32414	1123	12	"	"	''
32414	1124	1	The	the	DT
32414	1124	2	ears	ear	NNS
32414	1124	3	of	of	IN
32414	1124	4	Ho	Ho	NNP
32414	1124	5	-	-	HYPH
32414	1124	6	ti	ti	NNP
32414	1124	7	tingled	tingle	VBD
32414	1124	8	with	with	IN
32414	1124	9	horror	horror	NN
32414	1124	10	.	.	.
32414	1125	1	He	-PRON-	PRP
32414	1125	2	cursed	curse	VBD
32414	1125	3	his	-PRON-	PRP$
32414	1125	4	son	son	NN
32414	1125	5	,	,	,
32414	1125	6	and	and	CC
32414	1125	7	he	-PRON-	PRP
32414	1125	8	cursed	curse	VBD
32414	1125	9	himself	-PRON-	PRP
32414	1125	10	that	that	IN
32414	1125	11	ever	ever	RB
32414	1125	12	he	-PRON-	PRP
32414	1125	13	should	should	MD
32414	1125	14	beget	beget	VB
32414	1125	15	a	a	DT
32414	1125	16	son	son	NN
32414	1125	17	that	that	WDT
32414	1125	18	should	should	MD
32414	1125	19	eat	eat	VB
32414	1125	20	burnt	burn	VBN
32414	1125	21	pig	pig	NN
32414	1125	22	.	.	.
32414	1126	1	Bo	Bo	NNP
32414	1126	2	-	-	HYPH
32414	1126	3	bo	bo	NNP
32414	1126	4	,	,	,
32414	1126	5	whose	whose	WP$
32414	1126	6	scent	scent	NN
32414	1126	7	was	be	VBD
32414	1126	8	wonderfully	wonderfully	RB
32414	1126	9	sharpened	sharpen	VBN
32414	1126	10	since	since	IN
32414	1126	11	morning	morning	NN
32414	1126	12	,	,	,
32414	1126	13	soon	soon	RB
32414	1126	14	raked	rake	VBD
32414	1126	15	out	out	RP
32414	1126	16	another	another	DT
32414	1126	17	pig	pig	NN
32414	1126	18	,	,	,
32414	1126	19	and	and	CC
32414	1126	20	fairly	fairly	RB
32414	1126	21	rending	rend	VBG
32414	1126	22	it	-PRON-	PRP
32414	1126	23	asunder	asunder	RB
32414	1126	24	,	,	,
32414	1126	25	thrust	thrust	VBD
32414	1126	26	the	the	DT
32414	1126	27	lesser	less	JJR
32414	1126	28	half	half	NN
32414	1126	29	by	by	IN
32414	1126	30	main	main	JJ
32414	1126	31	force	force	NN
32414	1126	32	into	into	IN
32414	1126	33	the	the	DT
32414	1126	34	fists	fist	NNS
32414	1126	35	of	of	IN
32414	1126	36	Ho	Ho	NNP
32414	1126	37	-	-	HYPH
32414	1126	38	ti	ti	NNP
32414	1126	39	,	,	,
32414	1126	40	still	still	RB
32414	1126	41	shouting	shout	VBG
32414	1126	42	out	out	RP
32414	1126	43	,	,	,
32414	1126	44	"	"	``
32414	1126	45	Eat	eat	VB
32414	1126	46	,	,	,
32414	1126	47	eat	eat	VB
32414	1126	48	,	,	,
32414	1126	49	eat	eat	VB
32414	1126	50	the	the	DT
32414	1126	51	burnt	burn	VBN
32414	1126	52	pig	pig	NN
32414	1126	53	,	,	,
32414	1126	54	father	father	NN
32414	1126	55	,	,	,
32414	1126	56	only	only	RB
32414	1126	57	taste	taste	NN
32414	1126	58	--	--	:
32414	1126	59	O	o	UH
32414	1126	60	Lord	Lord	NNP
32414	1126	61	!	!	.
32414	1126	62	"	"	''
32414	1127	1	with	with	IN
32414	1127	2	suchlike	suchlike	JJ
32414	1127	3	barbarous	barbarous	JJ
32414	1127	4	ejaculations	ejaculation	NNS
32414	1127	5	,	,	,
32414	1127	6	cramming	cram	VBG
32414	1127	7	all	all	PDT
32414	1127	8	the	the	DT
32414	1127	9	while	while	NN
32414	1127	10	as	as	IN
32414	1127	11	if	if	IN
32414	1127	12	he	-PRON-	PRP
32414	1127	13	would	would	MD
32414	1127	14	choke	choke	VB
32414	1127	15	.	.	.
32414	1128	1	Ho	Ho	NNP
32414	1128	2	-	-	HYPH
32414	1128	3	ti	ti	NNP
32414	1128	4	trembled	tremble	VBD
32414	1128	5	in	in	IN
32414	1128	6	every	every	DT
32414	1128	7	joint	joint	NN
32414	1128	8	while	while	IN
32414	1128	9	he	-PRON-	PRP
32414	1128	10	grasped	grasp	VBD
32414	1128	11	the	the	DT
32414	1128	12	abominable	abominable	JJ
32414	1128	13	thing	thing	NN
32414	1128	14	,	,	,
32414	1128	15	wavering	waver	VBG
32414	1128	16	whether	whether	IN
32414	1128	17	he	-PRON-	PRP
32414	1128	18	should	should	MD
32414	1128	19	not	not	RB
32414	1128	20	put	put	VB
32414	1128	21	his	-PRON-	PRP$
32414	1128	22	son	son	NN
32414	1128	23	to	to	IN
32414	1128	24	death	death	NN
32414	1128	25	for	for	IN
32414	1128	26	an	an	DT
32414	1128	27	unnatural	unnatural	JJ
32414	1128	28	young	young	JJ
32414	1128	29	monster	monster	NN
32414	1128	30	,	,	,
32414	1128	31	when	when	WRB
32414	1128	32	the	the	DT
32414	1128	33	crackling	crackling	NN
32414	1128	34	scorched	scorch	VBD
32414	1128	35	his	-PRON-	PRP$
32414	1128	36	fingers	finger	NNS
32414	1128	37	,	,	,
32414	1128	38	as	as	IN
32414	1128	39	it	-PRON-	PRP
32414	1128	40	had	have	VBD
32414	1128	41	done	do	VBN
32414	1128	42	his	-PRON-	PRP$
32414	1128	43	son	son	NN
32414	1128	44	's	's	POS
32414	1128	45	,	,	,
32414	1128	46	and	and	CC
32414	1128	47	applying	apply	VBG
32414	1128	48	the	the	DT
32414	1128	49	same	same	JJ
32414	1128	50	remedy	remedy	NN
32414	1128	51	to	to	IN
32414	1128	52	them	-PRON-	PRP
32414	1128	53	,	,	,
32414	1128	54	he	-PRON-	PRP
32414	1128	55	in	in	IN
32414	1128	56	his	-PRON-	PRP$
32414	1128	57	turn	turn	NN
32414	1128	58	tasted	taste	VBD
32414	1128	59	some	some	DT
32414	1128	60	of	of	IN
32414	1128	61	its	-PRON-	PRP$
32414	1128	62	flavor	flavor	NN
32414	1128	63	,	,	,
32414	1128	64	which	which	WDT
32414	1128	65	,	,	,
32414	1128	66	make	make	VB
32414	1128	67	what	what	WP
32414	1128	68	sour	sour	JJ
32414	1128	69	mouths	mouth	NNS
32414	1128	70	he	-PRON-	PRP
32414	1128	71	would	would	MD
32414	1128	72	for	for	IN
32414	1128	73	a	a	DT
32414	1128	74	pretence	pretence	NN
32414	1128	75	,	,	,
32414	1128	76	proved	prove	VBD
32414	1128	77	not	not	RB
32414	1128	78	altogether	altogether	RB
32414	1128	79	displeasing	displease	VBG
32414	1128	80	to	to	IN
32414	1128	81	him	-PRON-	PRP
32414	1128	82	.	.	.
32414	1129	1	In	in	IN
32414	1129	2	conclusion	conclusion	NN
32414	1129	3	,	,	,
32414	1129	4	both	both	DT
32414	1129	5	father	father	NNP
32414	1129	6	and	and	CC
32414	1129	7	son	son	NN
32414	1129	8	fairly	fairly	RB
32414	1129	9	sat	sit	VBD
32414	1129	10	down	down	RP
32414	1129	11	to	to	IN
32414	1129	12	the	the	DT
32414	1129	13	mess	mess	NN
32414	1129	14	,	,	,
32414	1129	15	and	and	CC
32414	1129	16	never	never	RB
32414	1129	17	left	leave	VBD
32414	1129	18	off	off	RP
32414	1129	19	till	till	IN
32414	1129	20	they	-PRON-	PRP
32414	1129	21	had	have	VBD
32414	1129	22	dispatched	dispatch	VBN
32414	1129	23	all	all	DT
32414	1129	24	that	that	WDT
32414	1129	25	remained	remain	VBD
32414	1129	26	of	of	IN
32414	1129	27	the	the	DT
32414	1129	28	litter	litter	NN
32414	1129	29	.	.	.
32414	1130	1	CHAPTER	CHAPTER	NNP
32414	1130	2	XVII	XVII	NNP
32414	1130	3	.	.	.
32414	1131	1	COOKING	cooking	NN
32414	1131	2	AND	and	CC
32414	1131	3	SERVING	serve	VBG
32414	1131	4	PORK	PORK	NNP
32414	1131	5	.	.	.
32414	1132	1	FIRST	FIRST	NNP
32414	1132	2	PRIZE	PRIZE	NNP
32414	1132	3	WINNERS	winner	NNS
32414	1132	4	IN	in	IN
32414	1132	5	THE	the	DT
32414	1132	6	AMERICAN	AMERICAN	NNP
32414	1132	7	AGRICULTURIST	AGRICULTURIST	NNP
32414	1132	8	CONTEST	CONTEST	NNP
32414	1132	9	FOR	for	IN
32414	1132	10	BEST	BEST	NNS
32414	1132	11	RECIPES	recipe	NNS
32414	1132	12	FOR	for	IN
32414	1132	13	COOKING	cooking	NN
32414	1132	14	AND	and	CC
32414	1132	15	SERVING	serve	VBG
32414	1132	16	PORK	PORK	NNP
32414	1132	17	.	.	.
32414	1133	1	PORK	PORK	NNP
32414	1133	2	PIE	PIE	NNP
32414	1133	3	.	.	.
32414	1134	1	Unless	unless	IN
32414	1134	2	you	-PRON-	PRP
32414	1134	3	have	have	VBP
32414	1134	4	a	a	DT
32414	1134	5	brick	brick	NN
32414	1134	6	oven	oven	VBN
32414	1134	7	do	do	VB
32414	1134	8	not	not	RB
32414	1134	9	attempt	attempt	VB
32414	1134	10	this	this	DT
32414	1134	11	dish	dish	NN
32414	1134	12	,	,	,
32414	1134	13	as	as	IN
32414	1134	14	it	-PRON-	PRP
32414	1134	15	requires	require	VBZ
32414	1134	16	a	a	DT
32414	1134	17	long	long	JJ
32414	1134	18	and	and	CC
32414	1134	19	even	even	RB
32414	1134	20	baking	baking	NN
32414	1134	21	,	,	,
32414	1134	22	which	which	WDT
32414	1134	23	no	no	DT
32414	1134	24	stove	stove	NN
32414	1134	25	oven	oven	NN
32414	1134	26	can	can	MD
32414	1134	27	give	give	VB
32414	1134	28	.	.	.
32414	1135	1	Make	make	VB
32414	1135	2	a	a	DT
32414	1135	3	good	good	JJ
32414	1135	4	pie	pie	NN
32414	1135	5	crust	crust	NN
32414	1135	6	and	and	CC
32414	1135	7	line	line	VB
32414	1135	8	a	a	DT
32414	1135	9	large	large	JJ
32414	1135	10	pan	pan	NN
32414	1135	11	,	,	,
32414	1135	12	one	one	CD
32414	1135	13	holding	hold	VBG
32414	1135	14	about	about	RB
32414	1135	15	6	6	CD
32414	1135	16	quarts	quart	NNS
32414	1135	17	;	;	:
32414	1135	18	in	in	IN
32414	1135	19	the	the	DT
32414	1135	20	bottom	bottom	NN
32414	1135	21	put	put	VBD
32414	1135	22	a	a	DT
32414	1135	23	layer	layer	NN
32414	1135	24	of	of	IN
32414	1135	25	thin	thin	JJ
32414	1135	26	slices	slice	NNS
32414	1135	27	of	of	IN
32414	1135	28	onions	onion	NNS
32414	1135	29	,	,	,
32414	1135	30	then	then	RB
32414	1135	31	a	a	DT
32414	1135	32	layer	layer	NN
32414	1135	33	of	of	IN
32414	1135	34	lean	lean	JJ
32414	1135	35	salt	salt	NN
32414	1135	36	pork	pork	NN
32414	1135	37	,	,	,
32414	1135	38	which	which	WDT
32414	1135	39	has	have	VBZ
32414	1135	40	been	be	VBN
32414	1135	41	previously	previously	RB
32414	1135	42	browned	brown	VBN
32414	1135	43	in	in	IN
32414	1135	44	the	the	DT
32414	1135	45	frying	fry	VBG
32414	1135	46	pan	pan	NN
32414	1135	47	,	,	,
32414	1135	48	next	next	JJ
32414	1135	49	place	place	NN
32414	1135	50	a	a	DT
32414	1135	51	layer	layer	NN
32414	1135	52	of	of	IN
32414	1135	53	peeled	peel	VBN
32414	1135	54	apples	apple	NNS
32414	1135	55	,	,	,
32414	1135	56	which	which	WDT
32414	1135	57	sprinkle	sprinkle	VBP
32414	1135	58	with	with	IN
32414	1135	59	a	a	DT
32414	1135	60	little	little	JJ
32414	1135	61	brown	brown	JJ
32414	1135	62	sugar	sugar	NN
32414	1135	63	,	,	,
32414	1135	64	using	use	VBG
32414	1135	65	1/2	1/2	CD
32414	1135	66	lb	lb	IN
32414	1135	67	.	.	.
32414	1136	1	sugar	sugar	NN
32414	1136	2	to	to	IN
32414	1136	3	3	3	CD
32414	1136	4	lbs	lbs	NN
32414	1136	5	.	.	.
32414	1137	1	apples	apple	NNS
32414	1137	2	;	;	:
32414	1137	3	then	then	RB
32414	1137	4	begin	begin	VB
32414	1137	5	with	with	IN
32414	1137	6	onions	onion	NNS
32414	1137	7	,	,	,
32414	1137	8	which	which	WDT
32414	1137	9	sprinkle	sprinkle	VBP
32414	1137	10	with	with	IN
32414	1137	11	pepper	pepper	NN
32414	1137	12	,	,	,
32414	1137	13	pork	pork	NN
32414	1137	14	and	and	CC
32414	1137	15	apples	apple	NNS
32414	1137	16	again	again	RB
32414	1137	17	,	,	,
32414	1137	18	and	and	CC
32414	1137	19	so	so	RB
32414	1137	20	on	on	RB
32414	1137	21	until	until	IN
32414	1137	22	the	the	DT
32414	1137	23	dish	dish	NN
32414	1137	24	is	be	VBZ
32414	1137	25	full	full	JJ
32414	1137	26	.	.	.
32414	1138	1	Wet	wet	VB
32414	1138	2	the	the	DT
32414	1138	3	edges	edge	NNS
32414	1138	4	of	of	IN
32414	1138	5	the	the	DT
32414	1138	6	crust	crust	NN
32414	1138	7	,	,	,
32414	1138	8	put	put	VBN
32414	1138	9	on	on	IN
32414	1138	10	the	the	DT
32414	1138	11	top	top	JJ
32414	1138	12	crust	crust	NN
32414	1138	13	,	,	,
32414	1138	14	well	well	RB
32414	1138	15	perforated	perforated	JJ
32414	1138	16	,	,	,
32414	1138	17	and	and	CC
32414	1138	18	bake	bake	VB
32414	1138	19	at	at	RB
32414	1138	20	least	least	JJS
32414	1138	21	four	four	CD
32414	1138	22	hours	hour	NNS
32414	1138	23	,	,	,
32414	1138	24	longer	long	RBR
32414	1138	25	if	if	IN
32414	1138	26	possible	possible	JJ
32414	1138	27	.	.	.
32414	1139	1	These	these	DT
32414	1139	2	pies	pie	NNS
32414	1139	3	are	be	VBP
32414	1139	4	eaten	eat	VBN
32414	1139	5	hot	hot	JJ
32414	1139	6	or	or	CC
32414	1139	7	cold	cold	JJ
32414	1139	8	and	and	CC
32414	1139	9	are	be	VBP
32414	1139	10	a	a	DT
32414	1139	11	great	great	JJ
32414	1139	12	favorite	favorite	NN
32414	1139	13	with	with	IN
32414	1139	14	the	the	DT
32414	1139	15	English	english	JJ
32414	1139	16	people	people	NNS
32414	1139	17	.	.	.
32414	1140	1	Potatoes	potato	NNS
32414	1140	2	may	may	MD
32414	1140	3	be	be	VB
32414	1140	4	used	use	VBN
32414	1140	5	in	in	IN
32414	1140	6	place	place	NN
32414	1140	7	of	of	IN
32414	1140	8	apples	apple	NNS
32414	1140	9	,	,	,
32414	1140	10	but	but	CC
32414	1140	11	they	-PRON-	PRP
32414	1140	12	do	do	VBP
32414	1140	13	not	not	RB
32414	1140	14	give	give	VB
32414	1140	15	the	the	DT
32414	1140	16	meat	meat	NN
32414	1140	17	so	so	RB
32414	1140	18	fine	fine	RB
32414	1140	19	a	a	DT
32414	1140	20	flavor	flavor	NN
32414	1140	21	.	.	.
32414	1141	1	PORK	PORK	NNP
32414	1141	2	POTPIE	POTPIE	NNP
32414	1141	3	.	.	.
32414	1142	1	Three	three	CD
32414	1142	2	pounds	pound	NNS
32414	1142	3	pork	pork	NN
32414	1142	4	(	(	-LRB-
32414	1142	5	if	if	IN
32414	1142	6	salt	salt	NN
32414	1142	7	pork	pork	NN
32414	1142	8	is	be	VBZ
32414	1142	9	used	use	VBN
32414	1142	10	,	,	,
32414	1142	11	freshen	freshen	RB
32414	1142	12	it	-PRON-	PRP
32414	1142	13	well	well	RB
32414	1142	14	)	)	-RRB-
32414	1142	15	,	,	,
32414	1142	16	cut	cut	VBN
32414	1142	17	into	into	IN
32414	1142	18	inch	inch	NN
32414	1142	19	cubes	cube	NNS
32414	1142	20	.	.	.
32414	1143	1	Fry	fry	CD
32414	1143	2	brown	brown	NN
32414	1143	3	,	,	,
32414	1143	4	add	add	VB
32414	1143	5	a	a	DT
32414	1143	6	large	large	JJ
32414	1143	7	onion	onion	NN
32414	1143	8	sliced	slice	VBD
32414	1143	9	,	,	,
32414	1143	10	and	and	CC
32414	1143	11	a	a	DT
32414	1143	12	teaspoon	teaspoon	NN
32414	1143	13	each	each	DT
32414	1143	14	of	of	IN
32414	1143	15	chopped	chop	VBN
32414	1143	16	sage	sage	NN
32414	1143	17	,	,	,
32414	1143	18	thyme	thyme	NNS
32414	1143	19	and	and	CC
32414	1143	20	parsley	parsley	NN
32414	1143	21	.	.	.
32414	1144	1	Cover	cover	VB
32414	1144	2	with	with	IN
32414	1144	3	5	5	CD
32414	1144	4	pints	pint	NNS
32414	1144	5	of	of	IN
32414	1144	6	water	water	NN
32414	1144	7	and	and	CC
32414	1144	8	boil	boil	VB
32414	1144	9	for	for	IN
32414	1144	10	two	two	CD
32414	1144	11	hours	hour	NNS
32414	1144	12	,	,	,
32414	1144	13	add	add	VB
32414	1144	14	a	a	DT
32414	1144	15	large	large	JJ
32414	1144	16	pepper	pepper	NN
32414	1144	17	cut	cut	NN
32414	1144	18	small	small	JJ
32414	1144	19	or	or	CC
32414	1144	20	a	a	DT
32414	1144	21	pinch	pinch	NN
32414	1144	22	of	of	IN
32414	1144	23	cayenne	cayenne	NN
32414	1144	24	,	,	,
32414	1144	25	and	and	CC
32414	1144	26	a	a	DT
32414	1144	27	tablespoon	tablespoon	NN
32414	1144	28	of	of	IN
32414	1144	29	salt	salt	NN
32414	1144	30	if	if	IN
32414	1144	31	fresh	fresh	JJ
32414	1144	32	pork	pork	NN
32414	1144	33	has	have	VBZ
32414	1144	34	been	be	VBN
32414	1144	35	used	use	VBN
32414	1144	36	.	.	.
32414	1145	1	Add	add	VB
32414	1145	2	also	also	RB
32414	1145	3	3	3	CD
32414	1145	4	pints	pint	NNS
32414	1145	5	vegetables	vegetable	NNS
32414	1145	6	,	,	,
32414	1145	7	carrots	carrot	NNS
32414	1145	8	,	,	,
32414	1145	9	turnips	turnip	NNS
32414	1145	10	and	and	CC
32414	1145	11	parsnips	parsnip	NNS
32414	1145	12	cut	cut	VBD
32414	1145	13	small	small	JJ
32414	1145	14	,	,	,
32414	1145	15	boil	boil	VB
32414	1145	16	half	half	PDT
32414	1145	17	an	an	DT
32414	1145	18	hour	hour	NN
32414	1145	19	longer	long	RBR
32414	1145	20	,	,	,
32414	1145	21	when	when	WRB
32414	1145	22	add	add	VBP
32414	1145	23	a	a	DT
32414	1145	24	pint	pint	NN
32414	1145	25	of	of	IN
32414	1145	26	potatoes	potato	NNS
32414	1145	27	cut	cut	VBN
32414	1145	28	into	into	IN
32414	1145	29	small	small	JJ
32414	1145	30	pieces	piece	NNS
32414	1145	31	,	,	,
32414	1145	32	and	and	CC
32414	1145	33	some	some	DT
32414	1145	34	dumplings	dumpling	NNS
32414	1145	35	.	.	.
32414	1146	1	Cover	cover	VB
32414	1146	2	closely	closely	RB
32414	1146	3	,	,	,
32414	1146	4	boil	boil	VBP
32414	1146	5	twenty	twenty	CD
32414	1146	6	minutes	minute	NNS
32414	1146	7	,	,	,
32414	1146	8	when	when	WRB
32414	1146	9	pour	pour	VBP
32414	1146	10	out	out	RP
32414	1146	11	into	into	IN
32414	1146	12	a	a	DT
32414	1146	13	large	large	JJ
32414	1146	14	platter	platter	NN
32414	1146	15	and	and	CC
32414	1146	16	serve	serve	VBP
32414	1146	17	.	.	.
32414	1147	1	The	the	DT
32414	1147	2	dumplings	dumpling	NNS
32414	1147	3	are	be	VBP
32414	1147	4	made	make	VBN
32414	1147	5	of	of	IN
32414	1147	6	1	1	CD
32414	1147	7	pint	pint	NN
32414	1147	8	of	of	IN
32414	1147	9	flour	flour	NN
32414	1147	10	,	,	,
32414	1147	11	1	1	CD
32414	1147	12	teaspoon	teaspoon	NN
32414	1147	13	salt	salt	NN
32414	1147	14	,	,	,
32414	1147	15	and	and	CC
32414	1147	16	1	1	CD
32414	1147	17	teaspoon	teaspoon	NN
32414	1147	18	baking	baking	NNP
32414	1147	19	powder	powder	NN
32414	1147	20	,	,	,
32414	1147	21	sifted	sift	VBN
32414	1147	22	together	together	RB
32414	1147	23	.	.	.
32414	1148	1	Add	add	NN
32414	1148	2	2	2	CD
32414	1148	3	eggs	egg	NNS
32414	1148	4	,	,	,
32414	1148	5	well	well	RB
32414	1148	6	beaten	beat	VBN
32414	1148	7	and	and	CC
32414	1148	8	1	1	CD
32414	1148	9	cup	cup	NN
32414	1148	10	of	of	IN
32414	1148	11	milk	milk	NN
32414	1148	12	.	.	.
32414	1149	1	Mix	mix	VB
32414	1149	2	out	out	RP
32414	1149	3	all	all	PDT
32414	1149	4	the	the	DT
32414	1149	5	lumps	lump	NNS
32414	1149	6	and	and	CC
32414	1149	7	drop	drop	NN
32414	1149	8	by	by	IN
32414	1149	9	spoonfuls	spoonful	NNS
32414	1149	10	into	into	IN
32414	1149	11	the	the	DT
32414	1149	12	stew	stew	NN
32414	1149	13	.	.	.
32414	1150	1	Serve	serve	VB
32414	1150	2	this	this	DT
32414	1150	3	potpie	potpie	NN
32414	1150	4	with	with	IN
32414	1150	5	a	a	DT
32414	1150	6	salad	salad	NN
32414	1150	7	of	of	IN
32414	1150	8	dandelion	dandelion	NN
32414	1150	9	leaves	leave	NNS
32414	1150	10	,	,	,
32414	1150	11	dressed	dress	VBN
32414	1150	12	with	with	IN
32414	1150	13	olive	olive	JJ
32414	1150	14	oil	oil	NN
32414	1150	15	,	,	,
32414	1150	16	vinegar	vinegar	NN
32414	1150	17	,	,	,
32414	1150	18	salt	salt	NN
32414	1150	19	and	and	CC
32414	1150	20	pepper	pepper	NN
32414	1150	21	.	.	.
32414	1151	1	PORK	PORK	NNP
32414	1151	2	GUMBO	GUMBO	NNP
32414	1151	3	.	.	.
32414	1152	1	Cut	cut	VB
32414	1152	2	into	into	IN
32414	1152	3	small	small	JJ
32414	1152	4	dice	dice	NN
32414	1152	5	2	2	CD
32414	1152	6	lbs	lbs	NN
32414	1152	7	.	.	.
32414	1153	1	lean	lean	NNP
32414	1153	2	pork	pork	NN
32414	1153	3	.	.	.
32414	1154	1	(	(	-LRB-
32414	1154	2	In	in	IN
32414	1154	3	these	these	DT
32414	1154	4	recipes	recipe	NNS
32414	1154	5	where	where	WRB
32414	1154	6	the	the	DT
32414	1154	7	pork	pork	NN
32414	1154	8	is	be	VBZ
32414	1154	9	stewed	stew	VBN
32414	1154	10	or	or	CC
32414	1154	11	baked	bake	VBN
32414	1154	12	in	in	IN
32414	1154	13	tomatoes	tomato	NNS
32414	1154	14	or	or	CC
32414	1154	15	water	water	NN
32414	1154	16	,	,	,
32414	1154	17	salt	salt	NN
32414	1154	18	pork	pork	NN
32414	1154	19	may	may	MD
32414	1154	20	be	be	VB
32414	1154	21	used	use	VBN
32414	1154	22	,	,	,
32414	1154	23	provided	provide	VBN
32414	1154	24	it	-PRON-	PRP
32414	1154	25	is	be	VBZ
32414	1154	26	well	well	RB
32414	1154	27	freshened	freshen	VBN
32414	1154	28	.	.	.
32414	1154	29	)	)	-RRB-
32414	1155	1	Fry	fry	NN
32414	1155	2	the	the	DT
32414	1155	3	pork	pork	NN
32414	1155	4	a	a	DT
32414	1155	5	pale	pale	JJ
32414	1155	6	brown	brown	NN
32414	1155	7	,	,	,
32414	1155	8	add	add	VB
32414	1155	9	2	2	CD
32414	1155	10	sliced	sliced	JJ
32414	1155	11	onions	onion	NNS
32414	1155	12	,	,	,
32414	1155	13	and	and	CC
32414	1155	14	when	when	WRB
32414	1155	15	these	these	DT
32414	1155	16	are	be	VBP
32414	1155	17	brown	brown	NNP
32414	1155	18	add	add	NNP
32414	1155	19	3	3	CD
32414	1155	20	bell	bell	NN
32414	1155	21	peppers	pepper	NNS
32414	1155	22	sliced	slice	VBN
32414	1155	23	,	,	,
32414	1155	24	and	and	CC
32414	1155	25	2	2	CD
32414	1155	26	quarts	quart	NNS
32414	1155	27	peeled	peel	VBD
32414	1155	28	tomatoes	tomato	NNS
32414	1155	29	,	,	,
32414	1155	30	with	with	IN
32414	1155	31	2	2	CD
32414	1155	32	teaspoons	teaspoon	NNS
32414	1155	33	salt	salt	NN
32414	1155	34	.	.	.
32414	1156	1	Let	let	VB
32414	1156	2	boil	boil	VB
32414	1156	3	gently	gently	RB
32414	1156	4	,	,	,
32414	1156	5	stirring	stir	VBG
32414	1156	6	frequently	frequently	RB
32414	1156	7	,	,	,
32414	1156	8	for	for	IN
32414	1156	9	1	1	CD
32414	1156	10	-	-	SYM
32414	1156	11	1/2	1/2	CD
32414	1156	12	hours	hour	NNS
32414	1156	13	.	.	.
32414	1157	1	Peel	peel	VB
32414	1157	2	and	and	CC
32414	1157	3	cut	cut	VB
32414	1157	4	small	small	JJ
32414	1157	5	1	1	CD
32414	1157	6	pint	pint	NN
32414	1157	7	of	of	IN
32414	1157	8	young	young	JJ
32414	1157	9	tender	tender	NN
32414	1157	10	okra	okra	NN
32414	1157	11	pods	pod	NNS
32414	1157	12	,	,	,
32414	1157	13	and	and	CC
32414	1157	14	add	add	VB
32414	1157	15	.	.	.
32414	1158	1	Cover	cover	VB
32414	1158	2	again	again	RB
32414	1158	3	and	and	CC
32414	1158	4	boil	boil	VB
32414	1158	5	half	half	PDT
32414	1158	6	an	an	DT
32414	1158	7	hour	hour	NN
32414	1158	8	longer	long	RBR
32414	1158	9	.	.	.
32414	1159	1	Cook	cook	VB
32414	1159	2	in	in	IN
32414	1159	3	a	a	DT
32414	1159	4	lined	line	VBN
32414	1159	5	saucepan	saucepan	NN
32414	1159	6	,	,	,
32414	1159	7	as	as	IN
32414	1159	8	tin	tin	NNP
32414	1159	9	will	will	MD
32414	1159	10	discolor	discolor	VB
32414	1159	11	the	the	DT
32414	1159	12	okra	okra	NN
32414	1159	13	.	.	.
32414	1160	1	With	with	IN
32414	1160	2	this	this	DT
32414	1160	3	serve	serve	VB
32414	1160	4	a	a	DT
32414	1160	5	large	large	JJ
32414	1160	6	dish	dish	NN
32414	1160	7	of	of	IN
32414	1160	8	rice	rice	NN
32414	1160	9	or	or	CC
32414	1160	10	hominy	hominy	JJ
32414	1160	11	.	.	.
32414	1161	1	Corn	corn	NN
32414	1161	2	may	may	MD
32414	1161	3	be	be	VB
32414	1161	4	used	use	VBN
32414	1161	5	in	in	IN
32414	1161	6	place	place	NN
32414	1161	7	of	of	IN
32414	1161	8	okra	okra	NN
32414	1161	9	if	if	IN
32414	1161	10	the	the	DT
32414	1161	11	latter	latter	NN
32414	1161	12	is	be	VBZ
32414	1161	13	disliked	dislike	VBN
32414	1161	14	.	.	.
32414	1162	1	The	the	DT
32414	1162	2	corn	corn	NN
32414	1162	3	should	should	MD
32414	1162	4	be	be	VB
32414	1162	5	cut	cut	VBN
32414	1162	6	from	from	IN
32414	1162	7	the	the	DT
32414	1162	8	cobs	cob	NNS
32414	1162	9	and	and	CC
32414	1162	10	added	add	VBD
32414	1162	11	half	half	PDT
32414	1162	12	an	an	DT
32414	1162	13	hour	hour	NN
32414	1162	14	before	before	IN
32414	1162	15	dinner	dinner	NN
32414	1162	16	time	time	NN
32414	1162	17	.	.	.
32414	1163	1	SUCCOTASH	SUCCOTASH	NNP
32414	1163	2	.	.	.
32414	1164	1	Boil	Boil	NNP
32414	1164	2	a	a	DT
32414	1164	3	piece	piece	NN
32414	1164	4	of	of	IN
32414	1164	5	lean	lean	JJ
32414	1164	6	pork	pork	NN
32414	1164	7	(	(	-LRB-
32414	1164	8	about	about	RB
32414	1164	9	5	5	CD
32414	1164	10	lbs	lbs	NN
32414	1164	11	.	.	.
32414	1165	1	in	in	IN
32414	1165	2	weight	weight	NN
32414	1165	3	)	)	-RRB-
32414	1165	4	in	in	IN
32414	1165	5	3	3	CD
32414	1165	6	quarts	quart	NNS
32414	1165	7	water	water	NN
32414	1165	8	,	,	,
32414	1165	9	until	until	IN
32414	1165	10	the	the	DT
32414	1165	11	meat	meat	NN
32414	1165	12	is	be	VBZ
32414	1165	13	tender	tender	JJ
32414	1165	14	.	.	.
32414	1166	1	The	the	DT
32414	1166	2	next	next	JJ
32414	1166	3	day	day	NN
32414	1166	4	take	take	VBP
32414	1166	5	out	out	RP
32414	1166	6	the	the	DT
32414	1166	7	pork	pork	NN
32414	1166	8	,	,	,
32414	1166	9	and	and	CC
32414	1166	10	remove	remove	VB
32414	1166	11	the	the	DT
32414	1166	12	grease	grease	NN
32414	1166	13	risen	rise	VBN
32414	1166	14	on	on	IN
32414	1166	15	the	the	DT
32414	1166	16	liquor	liquor	NN
32414	1166	17	from	from	IN
32414	1166	18	the	the	DT
32414	1166	19	pork	pork	NN
32414	1166	20	during	during	IN
32414	1166	21	cooking	cooking	NN
32414	1166	22	.	.	.
32414	1167	1	To	to	IN
32414	1167	2	3	3	CD
32414	1167	3	pints	pint	NNS
32414	1167	4	of	of	IN
32414	1167	5	the	the	DT
32414	1167	6	liquor	liquor	NN
32414	1167	7	add	add	VBP
32414	1167	8	1	1	CD
32414	1167	9	pint	pint	NN
32414	1167	10	of	of	IN
32414	1167	11	milk	milk	NN
32414	1167	12	and	and	CC
32414	1167	13	1	1	CD
32414	1167	14	-	-	SYM
32414	1167	15	1/2	1/2	CD
32414	1167	16	pints	pint	NNS
32414	1167	17	lima	lima	NNP
32414	1167	18	beans	bean	NNS
32414	1167	19	.	.	.
32414	1168	1	Let	let	VB
32414	1168	2	them	-PRON-	PRP
32414	1168	3	boil	boil	VB
32414	1168	4	until	until	IN
32414	1168	5	tender	tender	NN
32414	1168	6	--	--	:
32414	1168	7	about	about	RB
32414	1168	8	one	one	CD
32414	1168	9	hour	hour	NN
32414	1168	10	--	--	:
32414	1168	11	when	when	WRB
32414	1168	12	add	add	VB
32414	1168	13	1	1	CD
32414	1168	14	-	-	SYM
32414	1168	15	1/2	1/2	CD
32414	1168	16	pints	pint	NNS
32414	1168	17	corn	corn	NN
32414	1168	18	cut	cut	NN
32414	1168	19	from	from	IN
32414	1168	20	the	the	DT
32414	1168	21	cob	cob	NN
32414	1168	22	.	.	.
32414	1169	1	Let	let	VB
32414	1169	2	the	the	DT
32414	1169	3	whole	whole	JJ
32414	1169	4	cook	cook	NN
32414	1169	5	for	for	IN
32414	1169	6	ten	ten	CD
32414	1169	7	minutes	minute	NNS
32414	1169	8	,	,	,
32414	1169	9	add	add	VB
32414	1169	10	a	a	DT
32414	1169	11	teaspoon	teaspoon	NN
32414	1169	12	of	of	IN
32414	1169	13	salt	salt	NN
32414	1169	14	if	if	IN
32414	1169	15	necessary	necessary	JJ
32414	1169	16	,	,	,
32414	1169	17	half	half	PDT
32414	1169	18	a	a	DT
32414	1169	19	teaspoon	teaspoon	NN
32414	1169	20	of	of	IN
32414	1169	21	pepper	pepper	NN
32414	1169	22	,	,	,
32414	1169	23	and	and	CC
32414	1169	24	drop	drop	VB
32414	1169	25	in	in	IN
32414	1169	26	the	the	DT
32414	1169	27	pork	pork	NN
32414	1169	28	to	to	TO
32414	1169	29	heat	heat	VB
32414	1169	30	.	.	.
32414	1170	1	When	when	WRB
32414	1170	2	hot	hot	JJ
32414	1170	3	,	,	,
32414	1170	4	pour	pour	VB
32414	1170	5	into	into	IN
32414	1170	6	a	a	DT
32414	1170	7	tureen	tureen	NN
32414	1170	8	and	and	CC
32414	1170	9	serve	serve	VB
32414	1170	10	.	.	.
32414	1171	1	PORK	PORK	NNP
32414	1171	2	PILLAU	PILLAU	NNP
32414	1171	3	.	.	.
32414	1172	1	Take	take	VB
32414	1172	2	a	a	DT
32414	1172	3	piece	piece	NN
32414	1172	4	of	of	IN
32414	1172	5	pork	pork	NN
32414	1172	6	(	(	-LRB-
32414	1172	7	about	about	RB
32414	1172	8	4	4	CD
32414	1172	9	lbs	lbs	NN
32414	1172	10	.	.	.
32414	1172	11	)	)	-RRB-
32414	1173	1	and	and	CC
32414	1173	2	2	2	CD
32414	1173	3	lbs	lbs	NN
32414	1173	4	.	.	.
32414	1174	1	bacon	bacon	NNP
32414	1174	2	.	.	.
32414	1175	1	Wash	wash	VB
32414	1175	2	and	and	CC
32414	1175	3	put	put	VBN
32414	1175	4	to	to	TO
32414	1175	5	boil	boil	NN
32414	1175	6	in	in	IN
32414	1175	7	plenty	plenty	NN
32414	1175	8	of	of	IN
32414	1175	9	water	water	NN
32414	1175	10	,	,	,
32414	1175	11	to	to	TO
32414	1175	12	which	which	WDT
32414	1175	13	add	add	VB
32414	1175	14	a	a	DT
32414	1175	15	pepper	pepper	NN
32414	1175	16	pod	pod	NN
32414	1175	17	,	,	,
32414	1175	18	a	a	DT
32414	1175	19	few	few	JJ
32414	1175	20	leaves	leave	NNS
32414	1175	21	of	of	IN
32414	1175	22	sage	sage	NN
32414	1175	23	and	and	CC
32414	1175	24	a	a	DT
32414	1175	25	few	few	JJ
32414	1175	26	stalks	stalk	NNS
32414	1175	27	of	of	IN
32414	1175	28	celery	celery	NN
32414	1175	29	.	.	.
32414	1176	1	One	one	CD
32414	1176	2	hour	hour	NN
32414	1176	3	before	before	IN
32414	1176	4	dinner	dinner	NN
32414	1176	5	,	,	,
32414	1176	6	dip	dip	VB
32414	1176	7	out	out	RB
32414	1176	8	and	and	CC
32414	1176	9	strain	strain	VB
32414	1176	10	2	2	CD
32414	1176	11	quarts	quart	NNS
32414	1176	12	of	of	IN
32414	1176	13	the	the	DT
32414	1176	14	liquor	liquor	NN
32414	1176	15	in	in	IN
32414	1176	16	which	which	WDT
32414	1176	17	the	the	DT
32414	1176	18	pork	pork	NN
32414	1176	19	is	be	VBZ
32414	1176	20	boiling	boil	VBG
32414	1176	21	,	,	,
32414	1176	22	add	add	VB
32414	1176	23	to	to	IN
32414	1176	24	it	-PRON-	PRP
32414	1176	25	a	a	DT
32414	1176	26	pint	pint	NN
32414	1176	27	of	of	IN
32414	1176	28	tomatoes	tomato	NNS
32414	1176	29	peeled	peel	VBN
32414	1176	30	,	,	,
32414	1176	31	a	a	DT
32414	1176	32	small	small	JJ
32414	1176	33	onion	onion	NN
32414	1176	34	cut	cut	VBD
32414	1176	35	fine	fine	RB
32414	1176	36	,	,	,
32414	1176	37	and	and	CC
32414	1176	38	salt	salt	NN
32414	1176	39	if	if	IN
32414	1176	40	necessary	necessary	JJ
32414	1176	41	;	;	:
32414	1176	42	boil	boil	VB
32414	1176	43	half	half	PDT
32414	1176	44	an	an	DT
32414	1176	45	hour	hour	NN
32414	1176	46	,	,	,
32414	1176	47	when	when	WRB
32414	1176	48	add	add	VB
32414	1176	49	1	1	CD
32414	1176	50	pint	pint	NN
32414	1176	51	of	of	IN
32414	1176	52	rice	rice	NN
32414	1176	53	well	well	UH
32414	1176	54	washed	wash	VBD
32414	1176	55	.	.	.
32414	1177	1	When	when	WRB
32414	1177	2	it	-PRON-	PRP
32414	1177	3	comes	come	VBZ
32414	1177	4	to	to	IN
32414	1177	5	a	a	DT
32414	1177	6	boil	boil	NN
32414	1177	7	draw	draw	NN
32414	1177	8	to	to	IN
32414	1177	9	the	the	DT
32414	1177	10	back	back	NN
32414	1177	11	of	of	IN
32414	1177	12	stove	stove	NN
32414	1177	13	and	and	CC
32414	1177	14	steam	steam	NN
32414	1177	15	until	until	IN
32414	1177	16	the	the	DT
32414	1177	17	rice	rice	NN
32414	1177	18	is	be	VBZ
32414	1177	19	cooked	cook	VBN
32414	1177	20	and	and	CC
32414	1177	21	the	the	DT
32414	1177	22	liquor	liquor	NN
32414	1177	23	absorbed	absorb	VBD
32414	1177	24	.	.	.
32414	1178	1	The	the	DT
32414	1178	2	pork	pork	NN
32414	1178	3	must	must	MD
32414	1178	4	boil	boil	VB
32414	1178	5	three	three	CD
32414	1178	6	or	or	CC
32414	1178	7	four	four	CD
32414	1178	8	hours	hour	NNS
32414	1178	9	.	.	.
32414	1179	1	Have	have	VBP
32414	1179	2	it	-PRON-	PRP
32414	1179	3	ready	ready	JJ
32414	1179	4	to	to	TO
32414	1179	5	serve	serve	VB
32414	1179	6	with	with	IN
32414	1179	7	the	the	DT
32414	1179	8	rice	rice	NN
32414	1179	9	.	.	.
32414	1180	1	This	this	DT
32414	1180	2	makes	make	VBZ
32414	1180	3	a	a	DT
32414	1180	4	good	good	JJ
32414	1180	5	dinner	dinner	NN
32414	1180	6	,	,	,
32414	1180	7	with	with	IN
32414	1180	8	a	a	DT
32414	1180	9	little	little	JJ
32414	1180	10	green	green	JJ
32414	1180	11	salad	salad	NN
32414	1180	12	,	,	,
32414	1180	13	bread	bread	NN
32414	1180	14	and	and	CC
32414	1180	15	butter	butter	NN
32414	1180	16	and	and	CC
32414	1180	17	a	a	DT
32414	1180	18	good	good	JJ
32414	1180	19	apple	apple	NN
32414	1180	20	pudding	pudding	NN
32414	1180	21	.	.	.
32414	1181	1	PORK	PORK	NNP
32414	1181	2	ROLL	ROLL	NNP
32414	1181	3	.	.	.
32414	1182	1	Chop	Chop	NNP
32414	1182	2	fine	fine	RB
32414	1182	3	(	(	-LRB-
32414	1182	4	a	a	DT
32414	1182	5	meat	meat	NN
32414	1182	6	chopper	chopper	NN
32414	1182	7	will	will	MD
32414	1182	8	do	do	VB
32414	1182	9	the	the	DT
32414	1182	10	work	work	NN
32414	1182	11	well	well	RB
32414	1182	12	and	and	CC
32414	1182	13	quickly	quickly	RB
32414	1182	14	)	)	-RRB-
32414	1182	15	3	3	CD
32414	1182	16	lbs	lbs	NN
32414	1182	17	.	.	.
32414	1183	1	raw	raw	JJ
32414	1183	2	lean	lean	NNP
32414	1183	3	pork	pork	NN
32414	1183	4	and	and	CC
32414	1183	5	1/4	1/4	CD
32414	1183	6	lb	lb	XX
32414	1183	7	.	.	.
32414	1184	1	fat	fat	NNP
32414	1184	2	salt	salt	NNP
32414	1184	3	pork	pork	NN
32414	1184	4	.	.	.
32414	1185	1	Soak	soak	VB
32414	1185	2	a	a	DT
32414	1185	3	pint	pint	NN
32414	1185	4	of	of	IN
32414	1185	5	white	white	JJ
32414	1185	6	bread	bread	NN
32414	1185	7	crumbs	crumb	NNS
32414	1185	8	in	in	IN
32414	1185	9	cold	cold	JJ
32414	1185	10	water	water	NN
32414	1185	11	.	.	.
32414	1186	1	When	when	WRB
32414	1186	2	soft	soft	JJ
32414	1186	3	squeeze	squeeze	NN
32414	1186	4	very	very	RB
32414	1186	5	dry	dry	JJ
32414	1186	6	,	,	,
32414	1186	7	add	add	VB
32414	1186	8	to	to	IN
32414	1186	9	the	the	DT
32414	1186	10	chopped	chop	VBN
32414	1186	11	meat	meat	NN
32414	1186	12	with	with	IN
32414	1186	13	a	a	DT
32414	1186	14	large	large	JJ
32414	1186	15	onion	onion	NN
32414	1186	16	chopped	chop	VBD
32414	1186	17	fine	fine	JJ
32414	1186	18	,	,	,
32414	1186	19	1	1	CD
32414	1186	20	tablespoon	tablespoon	NN
32414	1186	21	chopped	chop	VBD
32414	1186	22	parsley	parsley	NN
32414	1186	23	,	,	,
32414	1186	24	1/2	1/2	CD
32414	1186	25	teaspoon	teaspoon	NN
32414	1186	26	each	each	DT
32414	1186	27	of	of	IN
32414	1186	28	chopped	chop	VBN
32414	1186	29	sage	sage	NN
32414	1186	30	and	and	CC
32414	1186	31	thyme	thyme	NNS
32414	1186	32	,	,	,
32414	1186	33	and	and	CC
32414	1186	34	1/2	1/2	CD
32414	1186	35	teaspoon	teaspoon	NN
32414	1186	36	black	black	JJ
32414	1186	37	pepper	pepper	NN
32414	1186	38	.	.	.
32414	1187	1	Mix	mix	VB
32414	1187	2	together	together	RB
32414	1187	3	thoroughly	thoroughly	RB
32414	1187	4	and	and	CC
32414	1187	5	form	form	VB
32414	1187	6	into	into	IN
32414	1187	7	a	a	DT
32414	1187	8	roll	roll	NN
32414	1187	9	,	,	,
32414	1187	10	pressing	press	VBG
32414	1187	11	it	-PRON-	PRP
32414	1187	12	closely	closely	RB
32414	1187	13	and	and	CC
32414	1187	14	compactly	compactly	RB
32414	1187	15	together	together	RB
32414	1187	16	.	.	.
32414	1188	1	Have	have	VBP
32414	1188	2	ready	ready	JJ
32414	1188	3	about	about	IN
32414	1188	4	a	a	DT
32414	1188	5	tablespoon	tablespoon	NN
32414	1188	6	of	of	IN
32414	1188	7	fat	fat	NN
32414	1188	8	in	in	IN
32414	1188	9	a	a	DT
32414	1188	10	frying	fry	VBG
32414	1188	11	pan	pan	NN
32414	1188	12	,	,	,
32414	1188	13	dredge	dredge	VB
32414	1188	14	the	the	DT
32414	1188	15	roll	roll	NN
32414	1188	16	thickly	thickly	RB
32414	1188	17	with	with	IN
32414	1188	18	flour	flour	NN
32414	1188	19	and	and	CC
32414	1188	20	brown	brown	VB
32414	1188	21	it	-PRON-	PRP
32414	1188	22	in	in	IN
32414	1188	23	the	the	DT
32414	1188	24	fat	fat	NN
32414	1188	25	,	,	,
32414	1188	26	turning	turn	VBG
32414	1188	27	it	-PRON-	PRP
32414	1188	28	until	until	IN
32414	1188	29	nicely	nicely	RB
32414	1188	30	browned	brown	VBN
32414	1188	31	on	on	IN
32414	1188	32	all	all	DT
32414	1188	33	sides	side	NNS
32414	1188	34	.	.	.
32414	1189	1	Then	then	RB
32414	1189	2	place	place	VB
32414	1189	3	it	-PRON-	PRP
32414	1189	4	in	in	IN
32414	1189	5	a	a	DT
32414	1189	6	baking	baking	NN
32414	1189	7	pan	pan	NN
32414	1189	8	,	,	,
32414	1189	9	and	and	CC
32414	1189	10	bake	bake	VB
32414	1189	11	in	in	RP
32414	1189	12	a	a	DT
32414	1189	13	hot	hot	JJ
32414	1189	14	oven	oven	NN
32414	1189	15	for	for	IN
32414	1189	16	one	one	CD
32414	1189	17	hour	hour	NN
32414	1189	18	.	.	.
32414	1190	1	Baste	baste	IN
32414	1190	2	it	-PRON-	PRP
32414	1190	3	every	every	DT
32414	1190	4	ten	ten	CD
32414	1190	5	minutes	minute	NNS
32414	1190	6	with	with	IN
32414	1190	7	water	water	NN
32414	1190	8	.	.	.
32414	1191	1	Do	do	VB
32414	1191	2	not	not	RB
32414	1191	3	turn	turn	VB
32414	1191	4	or	or	CC
32414	1191	5	disturb	disturb	VB
32414	1191	6	the	the	DT
32414	1191	7	meat	meat	NN
32414	1191	8	after	after	IN
32414	1191	9	it	-PRON-	PRP
32414	1191	10	has	have	VBZ
32414	1191	11	been	be	VBN
32414	1191	12	put	put	VBN
32414	1191	13	into	into	IN
32414	1191	14	the	the	DT
32414	1191	15	oven	oven	NN
32414	1191	16	.	.	.
32414	1192	1	Half	half	PDT
32414	1192	2	an	an	DT
32414	1192	3	hour	hour	NN
32414	1192	4	before	before	IN
32414	1192	5	dinner	dinner	NN
32414	1192	6	add	add	VBP
32414	1192	7	12	12	CD
32414	1192	8	or	or	CC
32414	1192	9	14	14	CD
32414	1192	10	small	small	JJ
32414	1192	11	carrots	carrot	NNS
32414	1192	12	that	that	WDT
32414	1192	13	have	have	VBP
32414	1192	14	been	be	VBN
32414	1192	15	parboiled	parboil	VBN
32414	1192	16	in	in	IN
32414	1192	17	salted	salt	VBN
32414	1192	18	boiling	boiling	NN
32414	1192	19	water	water	NN
32414	1192	20	for	for	IN
32414	1192	21	fifteen	fifteen	CD
32414	1192	22	minutes	minute	NNS
32414	1192	23	.	.	.
32414	1193	1	When	when	WRB
32414	1193	2	done	do	VBN
32414	1193	3	,	,	,
32414	1193	4	place	place	VB
32414	1193	5	the	the	DT
32414	1193	6	roll	roll	NN
32414	1193	7	on	on	IN
32414	1193	8	a	a	DT
32414	1193	9	platter	platter	NN
32414	1193	10	,	,	,
32414	1193	11	surround	surround	VB
32414	1193	12	it	-PRON-	PRP
32414	1193	13	with	with	IN
32414	1193	14	plain	plain	RB
32414	1193	15	boiled	boiled	JJ
32414	1193	16	macaroni	macaroni	NN
32414	1193	17	,	,	,
32414	1193	18	dot	dot	NN
32414	1193	19	with	with	IN
32414	1193	20	the	the	DT
32414	1193	21	carrots	carrot	NNS
32414	1193	22	and	and	CC
32414	1193	23	pour	pour	VB
32414	1193	24	over	over	IN
32414	1193	25	all	all	PDT
32414	1193	26	a	a	DT
32414	1193	27	nicely	nicely	RB
32414	1193	28	seasoned	season	VBN
32414	1193	29	tomato	tomato	NN
32414	1193	30	sauce	sauce	NN
32414	1193	31	.	.	.
32414	1194	1	PEPPER	PEPPER	NNP
32414	1194	2	POT	POT	NNP
32414	1194	3	.	.	.
32414	1195	1	Cut	cut	NN
32414	1195	2	3	3	CD
32414	1195	3	lbs	lbs	NN
32414	1195	4	.	.	.
32414	1196	1	rather	rather	RB
32414	1196	2	lean	lean	JJ
32414	1196	3	pork	pork	NN
32414	1196	4	into	into	IN
32414	1196	5	2-inch	2-inch	CD
32414	1196	6	cubes	cube	NNS
32414	1196	7	,	,	,
32414	1196	8	fry	fry	VB
32414	1196	9	until	until	IN
32414	1196	10	brown	brown	NNP
32414	1196	11	,	,	,
32414	1196	12	place	place	NN
32414	1196	13	in	in	IN
32414	1196	14	a	a	DT
32414	1196	15	3-quart	3-quart	CD
32414	1196	16	stone	stone	NN
32414	1196	17	pot	pot	NN
32414	1196	18	(	(	-LRB-
32414	1196	19	a	a	DT
32414	1196	20	bean	bean	NN
32414	1196	21	jar	jar	NN
32414	1196	22	is	be	VBZ
32414	1196	23	excellent	excellent	JJ
32414	1196	24	for	for	IN
32414	1196	25	this	this	DT
32414	1196	26	purpose	purpose	NN
32414	1196	27	)	)	-RRB-
32414	1196	28	having	have	VBG
32414	1196	29	a	a	DT
32414	1196	30	close	close	RB
32414	1196	31	-	-	HYPH
32414	1196	32	fitting	fitting	JJ
32414	1196	33	lid	lid	NN
32414	1196	34	;	;	:
32414	1196	35	add	add	VB
32414	1196	36	2	2	CD
32414	1196	37	large	large	JJ
32414	1196	38	onions	onion	NNS
32414	1196	39	sliced	slice	VBN
32414	1196	40	,	,	,
32414	1196	41	6	6	CD
32414	1196	42	large	large	JJ
32414	1196	43	green	green	JJ
32414	1196	44	peppers	pepper	NNS
32414	1196	45	(	(	-LRB-
32414	1196	46	the	the	DT
32414	1196	47	bell	bell	NNP
32414	1196	48	peppers	pepper	NNS
32414	1196	49	are	be	VBP
32414	1196	50	the	the	DT
32414	1196	51	best	good	JJS
32414	1196	52	,	,	,
32414	1196	53	being	be	VBG
32414	1196	54	fine	fine	JJ
32414	1196	55	in	in	IN
32414	1196	56	flavor	flavor	NN
32414	1196	57	and	and	CC
32414	1196	58	mild	mild	NNP
32414	1196	59	)	)	-RRB-
32414	1196	60	,	,	,
32414	1196	61	a	a	DT
32414	1196	62	tablespoon	tablespoon	NN
32414	1196	63	of	of	IN
32414	1196	64	salt	salt	NN
32414	1196	65	(	(	-LRB-
32414	1196	66	if	if	IN
32414	1196	67	fresh	fresh	JJ
32414	1196	68	pork	pork	NN
32414	1196	69	was	be	VBD
32414	1196	70	used	use	VBN
32414	1196	71	)	)	-RRB-
32414	1196	72	,	,	,
32414	1196	73	and	and	CC
32414	1196	74	3	3	CD
32414	1196	75	large	large	JJ
32414	1196	76	tomatoes	tomato	NNS
32414	1196	77	peeled	peel	VBD
32414	1196	78	and	and	CC
32414	1196	79	cut	cut	VBN
32414	1196	80	small	small	JJ
32414	1196	81	.	.	.
32414	1197	1	Fill	fill	VB
32414	1197	2	the	the	DT
32414	1197	3	pot	pot	NN
32414	1197	4	with	with	IN
32414	1197	5	water	water	NN
32414	1197	6	and	and	CC
32414	1197	7	place	place	NN
32414	1197	8	in	in	IN
32414	1197	9	the	the	DT
32414	1197	10	oven	oven	NN
32414	1197	11	or	or	CC
32414	1197	12	on	on	IN
32414	1197	13	the	the	DT
32414	1197	14	back	back	NN
32414	1197	15	of	of	IN
32414	1197	16	the	the	DT
32414	1197	17	stove	stove	NN
32414	1197	18	and	and	CC
32414	1197	19	allow	allow	VB
32414	1197	20	to	to	IN
32414	1197	21	simmer	simmer	NN
32414	1197	22	five	five	CD
32414	1197	23	or	or	CC
32414	1197	24	six	six	CD
32414	1197	25	hours	hour	NNS
32414	1197	26	,	,	,
32414	1197	27	or	or	CC
32414	1197	28	even	even	RB
32414	1197	29	longer	long	RBR
32414	1197	30	.	.	.
32414	1198	1	The	the	DT
32414	1198	2	longer	long	JJR
32414	1198	3	it	-PRON-	PRP
32414	1198	4	is	be	VBZ
32414	1198	5	cooked	cook	VBN
32414	1198	6	the	the	DT
32414	1198	7	better	well	JJR
32414	1198	8	it	-PRON-	PRP
32414	1198	9	will	will	MD
32414	1198	10	be	be	VB
32414	1198	11	.	.	.
32414	1199	1	Persons	person	NNS
32414	1199	2	who	who	WP
32414	1199	3	ordinarily	ordinarily	RB
32414	1199	4	can	can	MD
32414	1199	5	not	not	RB
32414	1199	6	eat	eat	VB
32414	1199	7	pork	pork	NN
32414	1199	8	will	will	MD
32414	1199	9	find	find	VB
32414	1199	10	this	this	DT
32414	1199	11	dish	dish	NN
32414	1199	12	will	will	MD
32414	1199	13	do	do	VB
32414	1199	14	them	-PRON-	PRP
32414	1199	15	no	no	DT
32414	1199	16	harm	harm	NN
32414	1199	17	.	.	.
32414	1200	1	The	the	DT
32414	1200	2	sauce	sauce	NN
32414	1200	3	will	will	MD
32414	1200	4	be	be	VB
32414	1200	5	rich	rich	JJ
32414	1200	6	and	and	CC
32414	1200	7	nicely	nicely	RB
32414	1200	8	flavored	flavor	VBN
32414	1200	9	,	,	,
32414	1200	10	and	and	CC
32414	1200	11	the	the	DT
32414	1200	12	meat	meat	NN
32414	1200	13	tender	tender	NN
32414	1200	14	and	and	CC
32414	1200	15	toothsome	toothsome	JJ
32414	1200	16	.	.	.
32414	1201	1	Serve	serve	VB
32414	1201	2	with	with	IN
32414	1201	3	it	-PRON-	PRP
32414	1201	4	plenty	plenty	NN
32414	1201	5	of	of	IN
32414	1201	6	boiled	boil	VBN
32414	1201	7	rice	rice	NN
32414	1201	8	or	or	CC
32414	1201	9	potatoes	potato	NNS
32414	1201	10	.	.	.
32414	1202	1	PORK	PORK	NNP
32414	1202	2	CROQUETTES	croquette	NNS
32414	1202	3	(	(	-LRB-
32414	1202	4	IN	in	IN
32414	1202	5	CABBAGE	cabbage	NN
32414	1202	6	LEAVES	leave	NNS
32414	1202	7	)	)	-RRB-
32414	1202	8	.	.	.
32414	1203	1	To	to	IN
32414	1203	2	1	1	CD
32414	1203	3	lb	lb	RB
32414	1203	4	.	.	.
32414	1204	1	lean	lean	NNP
32414	1204	2	pork	pork	NN
32414	1204	3	chopped	chop	VBD
32414	1204	4	fine	fine	JJ
32414	1204	5	add	add	NN
32414	1204	6	1	1	CD
32414	1204	7	teaspoon	teaspoon	NN
32414	1204	8	salt	salt	NN
32414	1204	9	,	,	,
32414	1204	10	1/2	1/2	CD
32414	1204	11	teaspoon	teaspoon	NN
32414	1204	12	each	each	DT
32414	1204	13	of	of	IN
32414	1204	14	pepper	pepper	NN
32414	1204	15	,	,	,
32414	1204	16	chopped	chop	VBN
32414	1204	17	sage	sage	NN
32414	1204	18	and	and	CC
32414	1204	19	thyme	thyme	NNS
32414	1204	20	,	,	,
32414	1204	21	1	1	CD
32414	1204	22	teaspoon	teaspoon	NN
32414	1204	23	chopped	chop	VBD
32414	1204	24	parsley	parsley	NN
32414	1204	25	and	and	CC
32414	1204	26	a	a	DT
32414	1204	27	large	large	JJ
32414	1204	28	onion	onion	NN
32414	1204	29	also	also	RB
32414	1204	30	chopped	chop	VBD
32414	1204	31	.	.	.
32414	1205	1	Mix	mix	VB
32414	1205	2	well	well	RB
32414	1205	3	and	and	CC
32414	1205	4	stir	stir	VB
32414	1205	5	in	in	IN
32414	1205	6	2	2	CD
32414	1205	7	-	-	SYM
32414	1205	8	3	3	CD
32414	1205	9	cup	cup	NN
32414	1205	10	(	(	-LRB-
32414	1205	11	half	half	JJ
32414	1205	12	-	-	HYPH
32414	1205	13	pint	pint	NN
32414	1205	14	cup	cup	NN
32414	1205	15	)	)	-RRB-
32414	1205	16	of	of	IN
32414	1205	17	well	well	RB
32414	1205	18	-	-	HYPH
32414	1205	19	washed	wash	VBN
32414	1205	20	raw	raw	JJ
32414	1205	21	rice	rice	NN
32414	1205	22	.	.	.
32414	1206	1	Wash	wash	VB
32414	1206	2	a	a	DT
32414	1206	3	large	large	JJ
32414	1206	4	cabbage	cabbage	NN
32414	1206	5	,	,	,
32414	1206	6	having	have	VBG
32414	1206	7	removed	remove	VBN
32414	1206	8	all	all	PDT
32414	1206	9	the	the	DT
32414	1206	10	defective	defective	JJ
32414	1206	11	outer	outer	JJ
32414	1206	12	leaves	leave	NNS
32414	1206	13	.	.	.
32414	1207	1	Plunge	plunge	VB
32414	1207	2	it	-PRON-	PRP
32414	1207	3	whole	whole	VBD
32414	1207	4	into	into	IN
32414	1207	5	a	a	DT
32414	1207	6	large	large	JJ
32414	1207	7	pot	pot	NN
32414	1207	8	of	of	IN
32414	1207	9	boiling	boil	VBG
32414	1207	10	salted	salt	VBN
32414	1207	11	water	water	NN
32414	1207	12	and	and	CC
32414	1207	13	boil	boil	VB
32414	1207	14	for	for	IN
32414	1207	15	five	five	CD
32414	1207	16	minutes	minute	NNS
32414	1207	17	,	,	,
32414	1207	18	remove	remove	VB
32414	1207	19	and	and	CC
32414	1207	20	drain	drain	VB
32414	1207	21	.	.	.
32414	1208	1	This	this	DT
32414	1208	2	will	will	MD
32414	1208	3	render	render	VB
32414	1208	4	the	the	DT
32414	1208	5	leaves	leave	NNS
32414	1208	6	pliable	pliable	JJ
32414	1208	7	.	.	.
32414	1209	1	Let	let	VB
32414	1209	2	cool	cool	VB
32414	1209	3	a	a	DT
32414	1209	4	little	little	JJ
32414	1209	5	,	,	,
32414	1209	6	when	when	WRB
32414	1209	7	pull	pull	VB
32414	1209	8	the	the	DT
32414	1209	9	leaves	leave	NNS
32414	1209	10	apart	apart	RB
32414	1209	11	,	,	,
32414	1209	12	and	and	CC
32414	1209	13	wrap	wrap	VB
32414	1209	14	in	in	IN
32414	1209	15	each	each	DT
32414	1209	16	leaf	leaf	NN
32414	1209	17	a	a	DT
32414	1209	18	tablespoon	tablespoon	NN
32414	1209	19	of	of	IN
32414	1209	20	the	the	DT
32414	1209	21	pork	pork	NN
32414	1209	22	and	and	CC
32414	1209	23	rice	rice	NN
32414	1209	24	.	.	.
32414	1210	1	Wrap	wrap	VB
32414	1210	2	it	-PRON-	PRP
32414	1210	3	up	up	RP
32414	1210	4	securely	securely	RB
32414	1210	5	and	and	CC
32414	1210	6	neatly	neatly	RB
32414	1210	7	as	as	IN
32414	1210	8	if	if	IN
32414	1210	9	tying	tie	VBG
32414	1210	10	up	up	RP
32414	1210	11	a	a	DT
32414	1210	12	parcel	parcel	NN
32414	1210	13	and	and	CC
32414	1210	14	secure	secure	VB
32414	1210	15	with	with	IN
32414	1210	16	wooden	wooden	JJ
32414	1210	17	toothpicks	toothpick	NNS
32414	1210	18	or	or	CC
32414	1210	19	twine	twine	NN
32414	1210	20	.	.	.
32414	1211	1	When	when	WRB
32414	1211	2	all	all	DT
32414	1211	3	are	be	VBP
32414	1211	4	done	do	VBN
32414	1211	5	,	,	,
32414	1211	6	lay	lie	VBD
32414	1211	7	in	in	IN
32414	1211	8	a	a	DT
32414	1211	9	baking	baking	NN
32414	1211	10	dish	dish	NN
32414	1211	11	and	and	CC
32414	1211	12	cover	cover	VB
32414	1211	13	with	with	IN
32414	1211	14	a	a	DT
32414	1211	15	quart	quart	NN
32414	1211	16	of	of	IN
32414	1211	17	tomatoes	tomato	NNS
32414	1211	18	peeled	peel	VBN
32414	1211	19	and	and	CC
32414	1211	20	cut	cut	VBN
32414	1211	21	fine	fine	JJ
32414	1211	22	,	,	,
32414	1211	23	mixed	mix	VBN
32414	1211	24	with	with	IN
32414	1211	25	half	half	PDT
32414	1211	26	a	a	DT
32414	1211	27	pint	pint	NN
32414	1211	28	of	of	IN
32414	1211	29	water	water	NN
32414	1211	30	,	,	,
32414	1211	31	and	and	CC
32414	1211	32	a	a	DT
32414	1211	33	teaspoon	teaspoon	NN
32414	1211	34	of	of	IN
32414	1211	35	salt	salt	NN
32414	1211	36	.	.	.
32414	1212	1	Bake	bake	VB
32414	1212	2	one	one	CD
32414	1212	3	hour	hour	NN
32414	1212	4	in	in	IN
32414	1212	5	a	a	DT
32414	1212	6	hot	hot	JJ
32414	1212	7	oven	oven	NN
32414	1212	8	,	,	,
32414	1212	9	turning	turn	VBG
32414	1212	10	the	the	DT
32414	1212	11	croquettes	croquette	NNS
32414	1212	12	occasionally	occasionally	RB
32414	1212	13	.	.	.
32414	1213	1	If	if	IN
32414	1213	2	the	the	DT
32414	1213	3	sauce	sauce	NN
32414	1213	4	becomes	become	VBZ
32414	1213	5	too	too	RB
32414	1213	6	thick	thick	JJ
32414	1213	7	,	,	,
32414	1213	8	dilute	dilute	NN
32414	1213	9	with	with	IN
32414	1213	10	a	a	DT
32414	1213	11	little	little	JJ
32414	1213	12	hot	hot	JJ
32414	1213	13	water	water	NN
32414	1213	14	.	.	.
32414	1214	1	When	when	WRB
32414	1214	2	done	do	VBN
32414	1214	3	,	,	,
32414	1214	4	dish	dish	NN
32414	1214	5	,	,	,
32414	1214	6	pour	pour	VBP
32414	1214	7	over	over	IN
32414	1214	8	the	the	DT
32414	1214	9	sauce	sauce	NN
32414	1214	10	and	and	CC
32414	1214	11	serve	serve	VB
32414	1214	12	with	with	IN
32414	1214	13	potatoes	potato	NNS
32414	1214	14	or	or	CC
32414	1214	15	hominy	hominy	JJ
32414	1214	16	.	.	.
32414	1215	1	These	these	DT
32414	1215	2	are	be	VBP
32414	1215	3	very	very	RB
32414	1215	4	good	good	JJ
32414	1215	5	indeed	indeed	RB
32414	1215	6	.	.	.
32414	1216	1	If	if	IN
32414	1216	2	desired	desire	VBD
32414	1216	3	the	the	DT
32414	1216	4	croquettes	croquette	NNS
32414	1216	5	may	may	MD
32414	1216	6	be	be	VB
32414	1216	7	steamed	steam	VBN
32414	1216	8	over	over	IN
32414	1216	9	hot	hot	JJ
32414	1216	10	water	water	NN
32414	1216	11	in	in	IN
32414	1216	12	a	a	DT
32414	1216	13	steamer	steamer	NN
32414	1216	14	for	for	IN
32414	1216	15	three	three	CD
32414	1216	16	hours	hour	NNS
32414	1216	17	,	,	,
32414	1216	18	or	or	CC
32414	1216	19	plunged	plunge	VBD
32414	1216	20	directly	directly	RB
32414	1216	21	into	into	IN
32414	1216	22	a	a	DT
32414	1216	23	kettle	kettle	NN
32414	1216	24	of	of	IN
32414	1216	25	boiling	boil	VBG
32414	1216	26	water	water	NN
32414	1216	27	and	and	CC
32414	1216	28	boiled	boil	VBD
32414	1216	29	for	for	IN
32414	1216	30	one	one	CD
32414	1216	31	hour	hour	NN
32414	1216	32	.	.	.
32414	1217	1	They	-PRON-	PRP
32414	1217	2	are	be	VBP
32414	1217	3	not	not	RB
32414	1217	4	so	so	RB
32414	1217	5	delicate	delicate	JJ
32414	1217	6	as	as	IN
32414	1217	7	when	when	WRB
32414	1217	8	baked	bake	VBN
32414	1217	9	.	.	.
32414	1218	1	PORK	PORK	NNP
32414	1218	2	WITH	with	IN
32414	1218	3	PEA	pea	NN
32414	1218	4	PUDDING	pudding	NN
32414	1218	5	(	(	-LRB-
32414	1218	6	ENGLISH	ENGLISH	NNP
32414	1218	7	STYLE	STYLE	NNP
32414	1218	8	)	)	-RRB-
32414	1218	9	.	.	.
32414	1219	1	Boil	Boil	NNP
32414	1219	2	the	the	DT
32414	1219	3	pork	pork	NN
32414	1219	4	as	as	IN
32414	1219	5	directed	direct	VBN
32414	1219	6	above	above	RB
32414	1219	7	,	,	,
32414	1219	8	and	and	CC
32414	1219	9	do	do	VBP
32414	1219	10	not	not	RB
32414	1219	11	omit	omit	VB
32414	1219	12	the	the	DT
32414	1219	13	vegetables	vegetable	NNS
32414	1219	14	,	,	,
32414	1219	15	as	as	IN
32414	1219	16	they	-PRON-	PRP
32414	1219	17	flavor	flavor	VBP
32414	1219	18	the	the	DT
32414	1219	19	meat	meat	NN
32414	1219	20	and	and	CC
32414	1219	21	the	the	DT
32414	1219	22	pudding	pudding	NN
32414	1219	23	.	.	.
32414	1220	1	Use	use	VB
32414	1220	2	the	the	DT
32414	1220	3	yellow	yellow	JJ
32414	1220	4	split	split	NN
32414	1220	5	peas	pea	NNS
32414	1220	6	and	and	CC
32414	1220	7	soak	soak	VB
32414	1220	8	a	a	DT
32414	1220	9	pint	pint	NN
32414	1220	10	in	in	IN
32414	1220	11	cold	cold	JJ
32414	1220	12	water	water	NN
32414	1220	13	over	over	IN
32414	1220	14	night	night	NN
32414	1220	15	.	.	.
32414	1221	1	Drain	drain	VB
32414	1221	2	and	and	CC
32414	1221	3	tie	tie	VB
32414	1221	4	them	-PRON-	PRP
32414	1221	5	loosely	loosely	RB
32414	1221	6	in	in	IN
32414	1221	7	a	a	DT
32414	1221	8	pudding	pudding	JJ
32414	1221	9	bag	bag	NN
32414	1221	10	and	and	CC
32414	1221	11	boil	boil	VB
32414	1221	12	with	with	IN
32414	1221	13	the	the	DT
32414	1221	14	pork	pork	NN
32414	1221	15	for	for	IN
32414	1221	16	three	three	CD
32414	1221	17	hours	hour	NNS
32414	1221	18	.	.	.
32414	1222	1	An	an	DT
32414	1222	2	hour	hour	NN
32414	1222	3	before	before	IN
32414	1222	4	dinner	dinner	NN
32414	1222	5	remove	remove	NN
32414	1222	6	and	and	CC
32414	1222	7	press	press	VB
32414	1222	8	through	through	IN
32414	1222	9	a	a	DT
32414	1222	10	colander	colander	NN
32414	1222	11	,	,	,
32414	1222	12	add	add	VB
32414	1222	13	a	a	DT
32414	1222	14	teaspoon	teaspoon	NN
32414	1222	15	salt	salt	NN
32414	1222	16	,	,	,
32414	1222	17	half	half	PDT
32414	1222	18	a	a	DT
32414	1222	19	teaspoon	teaspoon	NN
32414	1222	20	pepper	pepper	NN
32414	1222	21	and	and	CC
32414	1222	22	3	3	CD
32414	1222	23	eggs	egg	NNS
32414	1222	24	well	well	RB
32414	1222	25	beaten	beat	VBN
32414	1222	26	.	.	.
32414	1223	1	Chop	Chop	NNP
32414	1223	2	enough	enough	JJ
32414	1223	3	parsley	parsley	NN
32414	1223	4	to	to	TO
32414	1223	5	make	make	VB
32414	1223	6	a	a	DT
32414	1223	7	teaspoonful	teaspoonful	JJ
32414	1223	8	,	,	,
32414	1223	9	add	add	VB
32414	1223	10	to	to	IN
32414	1223	11	the	the	DT
32414	1223	12	peas	pea	NNS
32414	1223	13	with	with	IN
32414	1223	14	a	a	DT
32414	1223	15	little	little	JJ
32414	1223	16	grated	grated	JJ
32414	1223	17	nutmeg	nutmeg	NN
32414	1223	18	.	.	.
32414	1224	1	Beat	beat	VB
32414	1224	2	up	up	RP
32414	1224	3	well	well	RB
32414	1224	4	,	,	,
32414	1224	5	sift	sift	VB
32414	1224	6	in	in	IN
32414	1224	7	half	half	PDT
32414	1224	8	a	a	DT
32414	1224	9	pint	pint	NN
32414	1224	10	of	of	IN
32414	1224	11	flour	flour	NN
32414	1224	12	and	and	CC
32414	1224	13	pour	pour	VBP
32414	1224	14	into	into	IN
32414	1224	15	a	a	DT
32414	1224	16	pudding	pudding	JJ
32414	1224	17	bag	bag	NN
32414	1224	18	.	.	.
32414	1225	1	The	the	DT
32414	1225	2	same	same	JJ
32414	1225	3	bag	bag	NN
32414	1225	4	used	use	VBN
32414	1225	5	before	before	RB
32414	1225	6	will	will	MD
32414	1225	7	do	do	VB
32414	1225	8	if	if	IN
32414	1225	9	well	well	RB
32414	1225	10	washed	wash	VBN
32414	1225	11	.	.	.
32414	1226	1	Tie	tie	VB
32414	1226	2	it	-PRON-	PRP
32414	1226	3	up	up	RP
32414	1226	4	tightly	tightly	RB
32414	1226	5	,	,	,
32414	1226	6	drop	drop	VB
32414	1226	7	into	into	IN
32414	1226	8	the	the	DT
32414	1226	9	pork	pork	NN
32414	1226	10	water	water	NN
32414	1226	11	again	again	RB
32414	1226	12	and	and	CC
32414	1226	13	boil	boil	VB
32414	1226	14	another	another	DT
32414	1226	15	hour	hour	NN
32414	1226	16	.	.	.
32414	1227	1	Remove	remove	VB
32414	1227	2	,	,	,
32414	1227	3	let	let	VB
32414	1227	4	drain	drain	VB
32414	1227	5	in	in	IN
32414	1227	6	the	the	DT
32414	1227	7	colander	colander	NN
32414	1227	8	a	a	DT
32414	1227	9	few	few	JJ
32414	1227	10	minutes	minute	NNS
32414	1227	11	,	,	,
32414	1227	12	when	when	WRB
32414	1227	13	turn	turn	VB
32414	1227	14	out	out	RP
32414	1227	15	onto	onto	IN
32414	1227	16	a	a	DT
32414	1227	17	dish	dish	NN
32414	1227	18	.	.	.
32414	1228	1	Serve	serve	VB
32414	1228	2	with	with	IN
32414	1228	3	the	the	DT
32414	1228	4	pork	pork	NN
32414	1228	5	,	,	,
32414	1228	6	and	and	CC
32414	1228	7	any	any	DT
32414	1228	8	preferred	preferred	JJ
32414	1228	9	sauce	sauce	NN
32414	1228	10	;	;	:
32414	1228	11	mint	mint	NN
32414	1228	12	sauce	sauce	NN
32414	1228	13	is	be	VBZ
32414	1228	14	good	good	JJ
32414	1228	15	to	to	TO
32414	1228	16	serve	serve	VB
32414	1228	17	with	with	IN
32414	1228	18	pork	pork	NN
32414	1228	19	,	,	,
32414	1228	20	and	and	CC
32414	1228	21	a	a	DT
32414	1228	22	tomato	tomato	NN
32414	1228	23	sauce	sauce	NN
32414	1228	24	is	be	VBZ
32414	1228	25	always	always	RB
32414	1228	26	good	good	JJ
32414	1228	27	.	.	.
32414	1229	1	In	in	IN
32414	1229	2	fact	fact	NN
32414	1229	3	,	,	,
32414	1229	4	it	-PRON-	PRP
32414	1229	5	is	be	VBZ
32414	1229	6	a	a	DT
32414	1229	7	natural	natural	JJ
32414	1229	8	hygienic	hygienic	JJ
32414	1229	9	instinct	instinct	NN
32414	1229	10	which	which	WDT
32414	1229	11	ordains	ordain	VBZ
32414	1229	12	a	a	DT
32414	1229	13	tart	tart	JJ
32414	1229	14	fruit	fruit	NN
32414	1229	15	or	or	CC
32414	1229	16	vegetable	vegetable	NN
32414	1229	17	to	to	TO
32414	1229	18	be	be	VB
32414	1229	19	eaten	eat	VBN
32414	1229	20	with	with	IN
32414	1229	21	pork	pork	NN
32414	1229	22	.	.	.
32414	1230	1	The	the	DT
32414	1230	2	Germans	Germans	NNPS
32414	1230	3	,	,	,
32414	1230	4	who	who	WP
32414	1230	5	are	be	VBP
32414	1230	6	noted	note	VBN
32414	1230	7	for	for	IN
32414	1230	8	their	-PRON-	PRP$
32414	1230	9	freedom	freedom	NN
32414	1230	10	from	from	IN
32414	1230	11	skin	skin	NN
32414	1230	12	diseases	disease	NNS
32414	1230	13	,	,	,
32414	1230	14	add	add	VB
32414	1230	15	sour	sour	JJ
32414	1230	16	fruit	fruit	NN
32414	1230	17	sauces	sauce	NNS
32414	1230	18	to	to	TO
32414	1230	19	inordinately	inordinately	RB
32414	1230	20	fat	fat	JJ
32414	1230	21	meats	meat	NNS
32414	1230	22	.	.	.
32414	1231	1	PORK	PORK	NNP
32414	1231	2	WITH	with	IN
32414	1231	3	SAUERKRAUT	SAUERKRAUT	NNP
32414	1231	4	(	(	-LRB-
32414	1231	5	GERMAN	GERMAN	NNP
32414	1231	6	STYLE	STYLE	NNP
32414	1231	7	)	)	-RRB-
32414	1231	8	.	.	.
32414	1232	1	Boil	Boil	NNP
32414	1232	2	a	a	DT
32414	1232	3	leg	leg	NN
32414	1232	4	of	of	IN
32414	1232	5	pork	pork	NN
32414	1232	6	for	for	IN
32414	1232	7	three	three	CD
32414	1232	8	or	or	CC
32414	1232	9	four	four	CD
32414	1232	10	hours	hour	NNS
32414	1232	11	,	,	,
32414	1232	12	wash	wash	VB
32414	1232	13	2	2	CD
32414	1232	14	quarts	quart	NNS
32414	1232	15	sauerkraut	sauerkraut	NNP
32414	1232	16	,	,	,
32414	1232	17	put	put	VB
32414	1232	18	half	half	NN
32414	1232	19	of	of	IN
32414	1232	20	it	-PRON-	PRP
32414	1232	21	into	into	IN
32414	1232	22	an	an	DT
32414	1232	23	iron	iron	NN
32414	1232	24	pot	pot	NN
32414	1232	25	,	,	,
32414	1232	26	lay	lie	VBD
32414	1232	27	on	on	IN
32414	1232	28	it	-PRON-	PRP
32414	1232	29	the	the	DT
32414	1232	30	pork	pork	NN
32414	1232	31	drained	drain	VBD
32414	1232	32	from	from	IN
32414	1232	33	the	the	DT
32414	1232	34	water	water	NN
32414	1232	35	in	in	IN
32414	1232	36	which	which	WDT
32414	1232	37	it	-PRON-	PRP
32414	1232	38	was	be	VBD
32414	1232	39	cooking	cook	VBG
32414	1232	40	and	and	CC
32414	1232	41	cover	cover	VB
32414	1232	42	with	with	IN
32414	1232	43	the	the	DT
32414	1232	44	remainder	remainder	NN
32414	1232	45	of	of	IN
32414	1232	46	sauerkraut	sauerkraut	NN
32414	1232	47	,	,	,
32414	1232	48	add	add	VB
32414	1232	49	1	1	CD
32414	1232	50	quart	quart	NN
32414	1232	51	water	water	NN
32414	1232	52	in	in	IN
32414	1232	53	which	which	WDT
32414	1232	54	the	the	DT
32414	1232	55	pork	pork	NN
32414	1232	56	was	be	VBD
32414	1232	57	cooking	cooking	NN
32414	1232	58	,	,	,
32414	1232	59	cover	cover	VB
32414	1232	60	closely	closely	RB
32414	1232	61	and	and	CC
32414	1232	62	simmer	simmer	VB
32414	1232	63	gently	gently	RB
32414	1232	64	for	for	IN
32414	1232	65	one	one	CD
32414	1232	66	hour	hour	NN
32414	1232	67	.	.	.
32414	1233	1	PORK	PORK	NNP
32414	1233	2	CHOWDER	CHOWDER	NNP
32414	1233	3	.	.	.
32414	1234	1	Have	have	VBP
32414	1234	2	ready	ready	JJ
32414	1234	3	a	a	DT
32414	1234	4	quart	quart	NN
32414	1234	5	of	of	IN
32414	1234	6	potatoes	potato	NNS
32414	1234	7	sliced	slice	VBN
32414	1234	8	,	,	,
32414	1234	9	2	2	CD
32414	1234	10	large	large	JJ
32414	1234	11	onions	onion	NNS
32414	1234	12	sliced	slice	VBD
32414	1234	13	,	,	,
32414	1234	14	and	and	CC
32414	1234	15	1	1	CD
32414	1234	16	lb	lb	RB
32414	1234	17	.	.	.
32414	1235	1	lean	lean	NNP
32414	1235	2	salt	salt	NN
32414	1235	3	pork	pork	NN
32414	1235	4	.	.	.
32414	1236	1	Cut	cut	VB
32414	1236	2	the	the	DT
32414	1236	3	pork	pork	NN
32414	1236	4	into	into	IN
32414	1236	5	thin	thin	JJ
32414	1236	6	slices	slice	NNS
32414	1236	7	and	and	CC
32414	1236	8	fry	fry	NN
32414	1236	9	until	until	IN
32414	1236	10	cooked	cook	VBN
32414	1236	11	,	,	,
32414	1236	12	drain	drain	VB
32414	1236	13	off	off	RP
32414	1236	14	all	all	DT
32414	1236	15	but	but	IN
32414	1236	16	1	1	CD
32414	1236	17	tablespoon	tablespoon	NN
32414	1236	18	fat	fat	NN
32414	1236	19	and	and	CC
32414	1236	20	fry	fry	VB
32414	1236	21	the	the	DT
32414	1236	22	onions	onion	NNS
32414	1236	23	a	a	DT
32414	1236	24	pale	pale	JJ
32414	1236	25	brown	brown	NN
32414	1236	26	.	.	.
32414	1237	1	Then	then	RB
32414	1237	2	put	put	VB
32414	1237	3	the	the	DT
32414	1237	4	ingredients	ingredient	NNS
32414	1237	5	in	in	IN
32414	1237	6	layers	layer	NNS
32414	1237	7	in	in	IN
32414	1237	8	a	a	DT
32414	1237	9	saucepan	saucepan	NN
32414	1237	10	,	,	,
32414	1237	11	first	first	RB
32414	1237	12	the	the	DT
32414	1237	13	pork	pork	NN
32414	1237	14	,	,	,
32414	1237	15	then	then	RB
32414	1237	16	onions	onion	NNS
32414	1237	17	,	,	,
32414	1237	18	potatoes	potato	NNS
32414	1237	19	and	and	CC
32414	1237	20	so	so	RB
32414	1237	21	on	on	RB
32414	1237	22	until	until	IN
32414	1237	23	used	use	VBN
32414	1237	24	,	,	,
32414	1237	25	adding	add	VBG
32414	1237	26	to	to	IN
32414	1237	27	each	each	DT
32414	1237	28	layer	layer	NN
32414	1237	29	a	a	DT
32414	1237	30	little	little	JJ
32414	1237	31	pepper	pepper	NN
32414	1237	32	.	.	.
32414	1238	1	Add	add	VB
32414	1238	2	a	a	DT
32414	1238	3	pint	pint	NN
32414	1238	4	of	of	IN
32414	1238	5	water	water	NN
32414	1238	6	,	,	,
32414	1238	7	cover	cover	VB
32414	1238	8	closely	closely	RB
32414	1238	9	and	and	CC
32414	1238	10	simmer	simmer	JJ
32414	1238	11	fifteen	fifteen	CD
32414	1238	12	minutes	minute	NNS
32414	1238	13	,	,	,
32414	1238	14	then	then	RB
32414	1238	15	add	add	VB
32414	1238	16	a	a	DT
32414	1238	17	pint	pint	NN
32414	1238	18	of	of	IN
32414	1238	19	rich	rich	JJ
32414	1238	20	milk	milk	NN
32414	1238	21	,	,	,
32414	1238	22	and	and	CC
32414	1238	23	cover	cover	VB
32414	1238	24	the	the	DT
32414	1238	25	top	top	NN
32414	1238	26	with	with	IN
32414	1238	27	half	half	PDT
32414	1238	28	a	a	DT
32414	1238	29	pound	pound	NN
32414	1238	30	of	of	IN
32414	1238	31	small	small	JJ
32414	1238	32	round	round	JJ
32414	1238	33	crackers	cracker	NNS
32414	1238	34	.	.	.
32414	1239	1	Cover	cover	VB
32414	1239	2	again	again	RB
32414	1239	3	and	and	CC
32414	1239	4	when	when	WRB
32414	1239	5	the	the	DT
32414	1239	6	crackers	cracker	NNS
32414	1239	7	are	be	VBP
32414	1239	8	soft	soft	JJ
32414	1239	9	,	,	,
32414	1239	10	serve	serve	VBP
32414	1239	11	in	in	IN
32414	1239	12	soup	soup	NN
32414	1239	13	plates	plate	NNS
32414	1239	14	.	.	.
32414	1240	1	If	if	IN
32414	1240	2	you	-PRON-	PRP
32414	1240	3	live	live	VBP
32414	1240	4	where	where	WRB
32414	1240	5	clams	clam	NNS
32414	1240	6	are	be	VBP
32414	1240	7	plentiful	plentiful	JJ
32414	1240	8	,	,	,
32414	1240	9	add	add	VB
32414	1240	10	a	a	DT
32414	1240	11	quart	quart	NN
32414	1240	12	of	of	IN
32414	1240	13	cleaved	cleave	VBN
32414	1240	14	clams	clam	NNS
32414	1240	15	when	when	WRB
32414	1240	16	the	the	DT
32414	1240	17	potatoes	potato	NNS
32414	1240	18	are	be	VBP
32414	1240	19	almost	almost	RB
32414	1240	20	done	do	VBN
32414	1240	21	and	and	CC
32414	1240	22	cook	cook	VB
32414	1240	23	ten	ten	CD
32414	1240	24	minutes	minute	NNS
32414	1240	25	.	.	.
32414	1241	1	SEA	SEA	NNP
32414	1241	2	PIE	PIE	NNP
32414	1241	3	.	.	.
32414	1242	1	Make	make	VB
32414	1242	2	a	a	DT
32414	1242	3	crust	crust	NN
32414	1242	4	of	of	IN
32414	1242	5	1	1	CD
32414	1242	6	quart	quart	NN
32414	1242	7	flour	flour	NN
32414	1242	8	,	,	,
32414	1242	9	2	2	CD
32414	1242	10	teaspoons	teaspoon	NNS
32414	1242	11	baking	bake	VBG
32414	1242	12	powder	powder	NN
32414	1242	13	,	,	,
32414	1242	14	1	1	CD
32414	1242	15	teaspoon	teaspoon	NN
32414	1242	16	salt	salt	NN
32414	1242	17	,	,	,
32414	1242	18	mix	mix	VB
32414	1242	19	well	well	RB
32414	1242	20	,	,	,
32414	1242	21	rub	rub	VB
32414	1242	22	in	in	IN
32414	1242	23	a	a	DT
32414	1242	24	tablespoon	tablespoon	NN
32414	1242	25	of	of	IN
32414	1242	26	fat	fat	NN
32414	1242	27	--	--	:
32414	1242	28	pork	pork	NN
32414	1242	29	fat	fat	NN
32414	1242	30	melted	melt	VBN
32414	1242	31	or	or	CC
32414	1242	32	lard	lard	NN
32414	1242	33	--	--	:
32414	1242	34	and	and	CC
32414	1242	35	mix	mix	VB
32414	1242	36	into	into	IN
32414	1242	37	a	a	DT
32414	1242	38	smooth	smooth	JJ
32414	1242	39	paste	paste	NN
32414	1242	40	with	with	IN
32414	1242	41	a	a	DT
32414	1242	42	pint	pint	NN
32414	1242	43	of	of	IN
32414	1242	44	water	water	NN
32414	1242	45	.	.	.
32414	1243	1	Line	line	VB
32414	1243	2	a	a	DT
32414	1243	3	deep	deep	JJ
32414	1243	4	pudding	pudding	JJ
32414	1243	5	dish	dish	NN
32414	1243	6	with	with	IN
32414	1243	7	this	this	DT
32414	1243	8	,	,	,
32414	1243	9	put	put	VBN
32414	1243	10	in	in	RP
32414	1243	11	a	a	DT
32414	1243	12	layer	layer	NN
32414	1243	13	of	of	IN
32414	1243	14	onions	onion	NNS
32414	1243	15	,	,	,
32414	1243	16	then	then	RB
32414	1243	17	potatoes	potato	NNS
32414	1243	18	sliced	slice	VBN
32414	1243	19	,	,	,
32414	1243	20	then	then	RB
32414	1243	21	a	a	DT
32414	1243	22	thin	thin	JJ
32414	1243	23	layer	layer	NN
32414	1243	24	of	of	IN
32414	1243	25	pork	pork	NN
32414	1243	26	in	in	IN
32414	1243	27	slices	slice	NNS
32414	1243	28	,	,	,
32414	1243	29	more	more	JJR
32414	1243	30	onions	onion	NNS
32414	1243	31	,	,	,
32414	1243	32	etc	etc	FW
32414	1243	33	.	.	FW
32414	1243	34	,	,	,
32414	1243	35	until	until	IN
32414	1243	36	the	the	DT
32414	1243	37	dish	dish	NN
32414	1243	38	is	be	VBZ
32414	1243	39	full	full	JJ
32414	1243	40	.	.	.
32414	1244	1	Wet	wet	VB
32414	1244	2	the	the	DT
32414	1244	3	edges	edge	NNS
32414	1244	4	,	,	,
32414	1244	5	put	put	VBN
32414	1244	6	on	on	RP
32414	1244	7	a	a	DT
32414	1244	8	top	top	JJ
32414	1244	9	crust	crust	NN
32414	1244	10	.	.	.
32414	1245	1	Tie	tie	VB
32414	1245	2	a	a	DT
32414	1245	3	floured	floured	JJ
32414	1245	4	cloth	cloth	NN
32414	1245	5	over	over	IN
32414	1245	6	the	the	DT
32414	1245	7	top	top	NN
32414	1245	8	and	and	CC
32414	1245	9	drop	drop	VB
32414	1245	10	into	into	IN
32414	1245	11	a	a	DT
32414	1245	12	pot	pot	NN
32414	1245	13	of	of	IN
32414	1245	14	boiling	boiling	NN
32414	1245	15	water	water	NN
32414	1245	16	.	.	.
32414	1246	1	Let	let	VB
32414	1246	2	the	the	DT
32414	1246	3	water	water	NN
32414	1246	4	come	come	VB
32414	1246	5	up	up	RB
32414	1246	6	two	two	CD
32414	1246	7	-	-	HYPH
32414	1246	8	thirds	third	NNS
32414	1246	9	on	on	IN
32414	1246	10	the	the	DT
32414	1246	11	dish	dish	NN
32414	1246	12	,	,	,
32414	1246	13	and	and	CC
32414	1246	14	keep	keep	VB
32414	1246	15	the	the	DT
32414	1246	16	water	water	NN
32414	1246	17	boiling	boil	VBG
32414	1246	18	for	for	IN
32414	1246	19	four	four	CD
32414	1246	20	hours	hour	NNS
32414	1246	21	.	.	.
32414	1247	1	Invert	Invert	NNP
32414	1247	2	on	on	IN
32414	1247	3	a	a	DT
32414	1247	4	dish	dish	NN
32414	1247	5	,	,	,
32414	1247	6	remove	remove	VB
32414	1247	7	the	the	DT
32414	1247	8	mold	mold	NN
32414	1247	9	and	and	CC
32414	1247	10	serve	serve	VB
32414	1247	11	hot	hot	JJ
32414	1247	12	.	.	.
32414	1248	1	_	_	NNP
32414	1248	2	For	for	IN
32414	1248	3	Fresh	Fresh	NNP
32414	1248	4	Pork	Pork	NNP
32414	1248	5	Only	only	RB
32414	1248	6	.	.	.
32414	1248	7	_	_	NNP
32414	1248	8	CORN	CORN	NNS
32414	1248	9	AND	and	CC
32414	1248	10	PORK	PORK	NNP
32414	1248	11	SCALLOP	scallop	NN
32414	1248	12	.	.	.
32414	1249	1	Cut	cut	VB
32414	1249	2	about	about	RB
32414	1249	3	2	2	CD
32414	1249	4	lbs	lbs	NN
32414	1249	5	.	.	.
32414	1250	1	young	young	JJ
32414	1250	2	pork	pork	NN
32414	1250	3	into	into	IN
32414	1250	4	neat	neat	JJ
32414	1250	5	chops	chop	NNS
32414	1250	6	and	and	CC
32414	1250	7	reject	reject	VBP
32414	1250	8	all	all	DT
32414	1250	9	fat	fat	NN
32414	1250	10	and	and	CC
32414	1250	11	bone	bone	NN
32414	1250	12	.	.	.
32414	1251	1	Fry	fry	VB
32414	1251	2	them	-PRON-	PRP
32414	1251	3	until	until	IN
32414	1251	4	well	well	RB
32414	1251	5	cooked	cooked	JJ
32414	1251	6	and	and	CC
32414	1251	7	of	of	IN
32414	1251	8	a	a	DT
32414	1251	9	pale	pale	JJ
32414	1251	10	brown	brown	JJ
32414	1251	11	,	,	,
32414	1251	12	dust	dust	NN
32414	1251	13	with	with	IN
32414	1251	14	salt	salt	NN
32414	1251	15	and	and	CC
32414	1251	16	pepper	pepper	NN
32414	1251	17	.	.	.
32414	1252	1	Cut	cut	VB
32414	1252	2	some	some	DT
32414	1252	3	green	green	JJ
32414	1252	4	corn	corn	NN
32414	1252	5	from	from	IN
32414	1252	6	the	the	DT
32414	1252	7	cob	cob	NN
32414	1252	8	.	.	.
32414	1253	1	Take	take	VB
32414	1253	2	a	a	DT
32414	1253	3	2-quart	2-quart	CD
32414	1253	4	dish	dish	NN
32414	1253	5	,	,	,
32414	1253	6	put	put	VB
32414	1253	7	a	a	DT
32414	1253	8	layer	layer	NN
32414	1253	9	of	of	IN
32414	1253	10	corn	corn	NN
32414	1253	11	in	in	IN
32414	1253	12	the	the	DT
32414	1253	13	bottom	bottom	NN
32414	1253	14	,	,	,
32414	1253	15	then	then	RB
32414	1253	16	a	a	DT
32414	1253	17	layer	layer	NN
32414	1253	18	of	of	IN
32414	1253	19	pork	pork	NN
32414	1253	20	,	,	,
32414	1253	21	and	and	CC
32414	1253	22	so	so	RB
32414	1253	23	on	on	RB
32414	1253	24	until	until	IN
32414	1253	25	the	the	DT
32414	1253	26	dish	dish	NN
32414	1253	27	is	be	VBZ
32414	1253	28	full	full	JJ
32414	1253	29	,	,	,
32414	1253	30	add	add	VB
32414	1253	31	1	1	CD
32414	1253	32	pint	pint	NN
32414	1253	33	of	of	IN
32414	1253	34	water	water	NN
32414	1253	35	,	,	,
32414	1253	36	cover	cover	VB
32414	1253	37	and	and	CC
32414	1253	38	bake	bake	VB
32414	1253	39	for	for	IN
32414	1253	40	one	one	CD
32414	1253	41	hour	hour	NN
32414	1253	42	.	.	.
32414	1254	1	Remove	remove	VB
32414	1254	2	the	the	DT
32414	1254	3	cover	cover	NN
32414	1254	4	fifteen	fifteen	CD
32414	1254	5	minutes	minute	NNS
32414	1254	6	before	before	IN
32414	1254	7	serving	serve	VBG
32414	1254	8	,	,	,
32414	1254	9	so	so	CC
32414	1254	10	the	the	DT
32414	1254	11	top	top	NN
32414	1254	12	may	may	MD
32414	1254	13	be	be	VB
32414	1254	14	nicely	nicely	RB
32414	1254	15	browned	brown	VBN
32414	1254	16	.	.	.
32414	1255	1	Serve	serve	VB
32414	1255	2	with	with	IN
32414	1255	3	potatoes	potato	NNS
32414	1255	4	and	and	CC
32414	1255	5	a	a	DT
32414	1255	6	lettuce	lettuce	NN
32414	1255	7	salad	salad	NN
32414	1255	8	.	.	.
32414	1256	1	Onions	onion	NNS
32414	1256	2	and	and	CC
32414	1256	3	pork	pork	NN
32414	1256	4	may	may	MD
32414	1256	5	be	be	VB
32414	1256	6	cooked	cook	VBN
32414	1256	7	in	in	IN
32414	1256	8	the	the	DT
32414	1256	9	same	same	JJ
32414	1256	10	manner	manner	NN
32414	1256	11	.	.	.
32414	1257	1	STUFFED	stuffed	NN
32414	1257	2	SHOULDER	SHOULDER	NNP
32414	1257	3	OF	of	IN
32414	1257	4	PORK	PORK	NNP
32414	1257	5	.	.	.
32414	1258	1	Take	take	VB
32414	1258	2	a	a	DT
32414	1258	3	shoulder	shoulder	NN
32414	1258	4	of	of	IN
32414	1258	5	pork	pork	NN
32414	1258	6	and	and	CC
32414	1258	7	bone	bone	NN
32414	1258	8	it	-PRON-	PRP
32414	1258	9	.	.	.
32414	1259	1	Cut	cut	VB
32414	1259	2	out	out	RP
32414	1259	3	the	the	DT
32414	1259	4	shoulder	shoulder	NN
32414	1259	5	blade	blade	NN
32414	1259	6	,	,	,
32414	1259	7	and	and	CC
32414	1259	8	then	then	RB
32414	1259	9	the	the	DT
32414	1259	10	leg	leg	NN
32414	1259	11	bone	bone	NN
32414	1259	12	.	.	.
32414	1260	1	After	after	IN
32414	1260	2	the	the	DT
32414	1260	3	cut	cut	NN
32414	1260	4	made	make	VBN
32414	1260	5	to	to	TO
32414	1260	6	extract	extract	VB
32414	1260	7	the	the	DT
32414	1260	8	shoulder	shoulder	NN
32414	1260	9	blade	blade	NN
32414	1260	10	,	,	,
32414	1260	11	the	the	DT
32414	1260	12	flesh	flesh	NN
32414	1260	13	has	have	VBZ
32414	1260	14	to	to	TO
32414	1260	15	be	be	VB
32414	1260	16	turned	turn	VBN
32414	1260	17	over	over	RP
32414	1260	18	the	the	DT
32414	1260	19	bone	bone	NN
32414	1260	20	as	as	IN
32414	1260	21	it	-PRON-	PRP
32414	1260	22	is	be	VBZ
32414	1260	23	cut	cut	VBN
32414	1260	24	,	,	,
32414	1260	25	like	like	IN
32414	1260	26	a	a	DT
32414	1260	27	glove	glove	NN
32414	1260	28	-	-	HYPH
32414	1260	29	finger	finger	NN
32414	1260	30	on	on	IN
32414	1260	31	the	the	DT
32414	1260	32	hand	hand	NN
32414	1260	33	;	;	:
32414	1260	34	if	if	IN
32414	1260	35	any	any	DT
32414	1260	36	accidental	accidental	JJ
32414	1260	37	cut	cut	NN
32414	1260	38	is	be	VBZ
32414	1260	39	made	make	VBN
32414	1260	40	through	through	IN
32414	1260	41	the	the	DT
32414	1260	42	flesh	flesh	NN
32414	1260	43	it	-PRON-	PRP
32414	1260	44	must	must	MD
32414	1260	45	be	be	VB
32414	1260	46	sewed	sew	VBN
32414	1260	47	up	up	RP
32414	1260	48	,	,	,
32414	1260	49	as	as	IN
32414	1260	50	it	-PRON-	PRP
32414	1260	51	would	would	MD
32414	1260	52	permit	permit	VB
32414	1260	53	the	the	DT
32414	1260	54	stuffing	stuffing	NN
32414	1260	55	to	to	TO
32414	1260	56	escape	escape	VB
32414	1260	57	.	.	.
32414	1261	1	For	for	IN
32414	1261	2	the	the	DT
32414	1261	3	stuffing	stuffing	NN
32414	1261	4	,	,	,
32414	1261	5	the	the	DT
32414	1261	6	following	follow	VBG
32414	1261	7	is	be	VBZ
32414	1261	8	extra	extra	JJ
32414	1261	9	nice	nice	JJ
32414	1261	10	:	:	:
32414	1261	11	Peel	peel	NN
32414	1261	12	4	4	CD
32414	1261	13	apples	apple	NNS
32414	1261	14	and	and	CC
32414	1261	15	core	core	VB
32414	1261	16	them	-PRON-	PRP
32414	1261	17	,	,	,
32414	1261	18	chop	chop	VBP
32414	1261	19	fine	fine	RB
32414	1261	20	with	with	IN
32414	1261	21	2	2	CD
32414	1261	22	large	large	JJ
32414	1261	23	onions	onion	NNS
32414	1261	24	,	,	,
32414	1261	25	4	4	CD
32414	1261	26	leaves	leave	NNS
32414	1261	27	of	of	IN
32414	1261	28	sage	sage	NN
32414	1261	29	,	,	,
32414	1261	30	and	and	CC
32414	1261	31	4	4	CD
32414	1261	32	leaves	leave	NNS
32414	1261	33	of	of	IN
32414	1261	34	lemon	lemon	NN
32414	1261	35	thyme	thyme	NNS
32414	1261	36	.	.	.
32414	1262	1	Boil	boil	VB
32414	1262	2	some	some	DT
32414	1262	3	white	white	JJ
32414	1262	4	potatoes	potato	NNS
32414	1262	5	,	,	,
32414	1262	6	mash	mash	VB
32414	1262	7	them	-PRON-	PRP
32414	1262	8	and	and	CC
32414	1262	9	add	add	VB
32414	1262	10	1	1	CD
32414	1262	11	pint	pint	NN
32414	1262	12	to	to	IN
32414	1262	13	the	the	DT
32414	1262	14	chopped	chop	VBN
32414	1262	15	ingredients	ingredient	NNS
32414	1262	16	with	with	IN
32414	1262	17	a	a	DT
32414	1262	18	teaspoon	teaspoon	NN
32414	1262	19	of	of	IN
32414	1262	20	salt	salt	NN
32414	1262	21	and	and	CC
32414	1262	22	a	a	DT
32414	1262	23	little	little	JJ
32414	1262	24	cayenne	cayenne	NN
32414	1262	25	.	.	.
32414	1263	1	Stuff	stuff	VB
32414	1263	2	the	the	DT
32414	1263	3	shoulder	shoulder	NN
32414	1263	4	with	with	IN
32414	1263	5	this	this	DT
32414	1263	6	and	and	CC
32414	1263	7	sew	sew	VB
32414	1263	8	up	up	RP
32414	1263	9	all	all	PDT
32414	1263	10	the	the	DT
32414	1263	11	openings	opening	NNS
32414	1263	12	.	.	.
32414	1264	1	Dredge	dredge	NN
32414	1264	2	with	with	IN
32414	1264	3	flour	flour	NN
32414	1264	4	,	,	,
32414	1264	5	salt	salt	NN
32414	1264	6	and	and	CC
32414	1264	7	pepper	pepper	NN
32414	1264	8	and	and	CC
32414	1264	9	roast	roast	NN
32414	1264	10	in	in	IN
32414	1264	11	a	a	DT
32414	1264	12	hot	hot	JJ
32414	1264	13	oven	oven	NN
32414	1264	14	,	,	,
32414	1264	15	allowing	allow	VBG
32414	1264	16	twenty	twenty	CD
32414	1264	17	minutes	minute	NNS
32414	1264	18	to	to	IN
32414	1264	19	the	the	DT
32414	1264	20	pound	pound	NN
32414	1264	21	.	.	.
32414	1265	1	Baste	Baste	NNP
32414	1265	2	frequently	frequently	RB
32414	1265	3	,	,	,
32414	1265	4	with	with	IN
32414	1265	5	hot	hot	JJ
32414	1265	6	water	water	NN
32414	1265	7	at	at	IN
32414	1265	8	first	first	RB
32414	1265	9	,	,	,
32414	1265	10	and	and	CC
32414	1265	11	then	then	RB
32414	1265	12	with	with	IN
32414	1265	13	gravy	gravy	NN
32414	1265	14	from	from	IN
32414	1265	15	the	the	DT
32414	1265	16	pan	pan	NN
32414	1265	17	.	.	.
32414	1266	1	Serve	serve	VB
32414	1266	2	with	with	IN
32414	1266	3	currant	currant	NN
32414	1266	4	jelly	jelly	NN
32414	1266	5	,	,	,
32414	1266	6	potatoes	potato	NNS
32414	1266	7	and	and	CC
32414	1266	8	some	some	DT
32414	1266	9	green	green	JJ
32414	1266	10	vegetables	vegetable	NNS
32414	1266	11	.	.	.
32414	1267	1	Another	another	DT
32414	1267	2	extra	extra	JJ
32414	1267	3	good	good	JJ
32414	1267	4	stuffing	stuffing	NN
32414	1267	5	for	for	IN
32414	1267	6	pork	pork	NN
32414	1267	7	is	be	VBZ
32414	1267	8	made	make	VBN
32414	1267	9	with	with	IN
32414	1267	10	sweet	sweet	JJ
32414	1267	11	potatoes	potato	NNS
32414	1267	12	as	as	IN
32414	1267	13	a	a	DT
32414	1267	14	basis	basis	NN
32414	1267	15	.	.	.
32414	1268	1	Boil	Boil	NNP
32414	1268	2	the	the	DT
32414	1268	3	potatoes	potato	NNS
32414	1268	4	,	,	,
32414	1268	5	peel	peel	NN
32414	1268	6	and	and	CC
32414	1268	7	mash	mash	NN
32414	1268	8	.	.	.
32414	1269	1	To	to	IN
32414	1269	2	a	a	DT
32414	1269	3	half	half	JJ
32414	1269	4	pint	pint	NN
32414	1269	5	of	of	IN
32414	1269	6	potato	potato	NN
32414	1269	7	add	add	VB
32414	1269	8	a	a	DT
32414	1269	9	quarter	quarter	NN
32414	1269	10	pint	pint	NN
32414	1269	11	of	of	IN
32414	1269	12	finely	finely	RB
32414	1269	13	chopped	chop	VBN
32414	1269	14	celery	celery	NN
32414	1269	15	,	,	,
32414	1269	16	2	2	CD
32414	1269	17	tablespoons	tablespoon	NNS
32414	1269	18	chopped	chop	VBD
32414	1269	19	onions	onion	NNS
32414	1269	20	,	,	,
32414	1269	21	1/2	1/2	CD
32414	1269	22	teaspoon	teaspoon	NN
32414	1269	23	pepper	pepper	NN
32414	1269	24	,	,	,
32414	1269	25	teaspoon	teaspoon	VB
32414	1269	26	each	each	DT
32414	1269	27	of	of	IN
32414	1269	28	salt	salt	NN
32414	1269	29	and	and	CC
32414	1269	30	chopped	chop	VBD
32414	1269	31	parsley	parsley	NN
32414	1269	32	and	and	CC
32414	1269	33	a	a	DT
32414	1269	34	tablespoon	tablespoon	NN
32414	1269	35	of	of	IN
32414	1269	36	butter	butter	NN
32414	1269	37	.	.	.
32414	1270	1	PORK	PORK	NNP
32414	1270	2	ROASTED	roast	VBD
32414	1270	3	WITH	with	IN
32414	1270	4	TOMATOES	TOMATOES	NNP
32414	1270	5	.	.	.
32414	1271	1	Take	take	VB
32414	1271	2	a	a	DT
32414	1271	3	piece	piece	NN
32414	1271	4	for	for	IN
32414	1271	5	roasting	roast	VBG
32414	1271	6	and	and	CC
32414	1271	7	rub	rub	VB
32414	1271	8	well	well	RB
32414	1271	9	with	with	IN
32414	1271	10	salt	salt	NN
32414	1271	11	and	and	CC
32414	1271	12	pepper	pepper	NN
32414	1271	13	,	,	,
32414	1271	14	dredge	dredge	NN
32414	1271	15	with	with	IN
32414	1271	16	flour	flour	NN
32414	1271	17	,	,	,
32414	1271	18	and	and	CC
32414	1271	19	pour	pour	VB
32414	1271	20	into	into	IN
32414	1271	21	the	the	DT
32414	1271	22	pan	pan	NN
32414	1271	23	a	a	DT
32414	1271	24	pint	pint	NN
32414	1271	25	of	of	IN
32414	1271	26	hot	hot	JJ
32414	1271	27	water	water	NN
32414	1271	28	,	,	,
32414	1271	29	and	and	CC
32414	1271	30	place	place	NN
32414	1271	31	in	in	IN
32414	1271	32	a	a	DT
32414	1271	33	brisk	brisk	JJ
32414	1271	34	oven	oven	NN
32414	1271	35	.	.	.
32414	1272	1	This	this	DT
32414	1272	2	must	must	MD
32414	1272	3	be	be	VB
32414	1272	4	done	do	VBN
32414	1272	5	two	two	CD
32414	1272	6	or	or	CC
32414	1272	7	three	three	CD
32414	1272	8	hours	hour	NNS
32414	1272	9	before	before	IN
32414	1272	10	dinner	dinner	NN
32414	1272	11	,	,	,
32414	1272	12	according	accord	VBG
32414	1272	13	to	to	IN
32414	1272	14	the	the	DT
32414	1272	15	size	size	NN
32414	1272	16	of	of	IN
32414	1272	17	roast	roast	NN
32414	1272	18	;	;	:
32414	1272	19	baste	baste	VB
32414	1272	20	the	the	DT
32414	1272	21	meat	meat	NN
32414	1272	22	often	often	RB
32414	1272	23	.	.	.
32414	1273	1	An	an	DT
32414	1273	2	hour	hour	NN
32414	1273	3	before	before	IN
32414	1273	4	dinner	dinner	NN
32414	1273	5	peel	peel	VBP
32414	1273	6	some	some	DT
32414	1273	7	tomatoes	tomato	NNS
32414	1273	8	(	(	-LRB-
32414	1273	9	about	about	IN
32414	1273	10	a	a	DT
32414	1273	11	quart	quart	NN
32414	1273	12	)	)	-RRB-
32414	1273	13	,	,	,
32414	1273	14	put	put	VBD
32414	1273	15	them	-PRON-	PRP
32414	1273	16	into	into	IN
32414	1273	17	a	a	DT
32414	1273	18	bowl	bowl	NN
32414	1273	19	and	and	CC
32414	1273	20	mash	mash	NN
32414	1273	21	with	with	IN
32414	1273	22	the	the	DT
32414	1273	23	hands	hand	NNS
32414	1273	24	till	till	IN
32414	1273	25	the	the	DT
32414	1273	26	pulp	pulp	NN
32414	1273	27	is	be	VBZ
32414	1273	28	in	in	IN
32414	1273	29	fine	fine	JJ
32414	1273	30	pieces	piece	NNS
32414	1273	31	,	,	,
32414	1273	32	add	add	VB
32414	1273	33	to	to	IN
32414	1273	34	them	-PRON-	PRP
32414	1273	35	a	a	DT
32414	1273	36	chopped	chop	VBN
32414	1273	37	onion	onion	NN
32414	1273	38	,	,	,
32414	1273	39	a	a	DT
32414	1273	40	teaspoon	teaspoon	NN
32414	1273	41	of	of	IN
32414	1273	42	chopped	chop	VBN
32414	1273	43	parsley	parsley	NN
32414	1273	44	and	and	CC
32414	1273	45	1/2	1/2	CD
32414	1273	46	teaspoon	teaspoon	NN
32414	1273	47	each	each	DT
32414	1273	48	of	of	IN
32414	1273	49	sage	sage	NN
32414	1273	50	and	and	CC
32414	1273	51	thyme	thyme	NNS
32414	1273	52	.	.	.
32414	1274	1	Draw	draw	VB
32414	1274	2	the	the	DT
32414	1274	3	pan	pan	NN
32414	1274	4	containing	contain	VBG
32414	1274	5	the	the	DT
32414	1274	6	roast	roast	NN
32414	1274	7	to	to	IN
32414	1274	8	the	the	DT
32414	1274	9	mouth	mouth	NN
32414	1274	10	of	of	IN
32414	1274	11	oven	oven	NNP
32414	1274	12	and	and	CC
32414	1274	13	skim	skim	NNP
32414	1274	14	all	all	PDT
32414	1274	15	the	the	DT
32414	1274	16	fat	fat	NN
32414	1274	17	from	from	IN
32414	1274	18	the	the	DT
32414	1274	19	gravy	gravy	NN
32414	1274	20	;	;	:
32414	1274	21	pour	pour	VB
32414	1274	22	the	the	DT
32414	1274	23	tomatoes	tomato	NNS
32414	1274	24	into	into	IN
32414	1274	25	the	the	DT
32414	1274	26	pan	pan	NN
32414	1274	27	,	,	,
32414	1274	28	and	and	CC
32414	1274	29	bake	bake	VB
32414	1274	30	for	for	IN
32414	1274	31	one	one	CD
32414	1274	32	hour	hour	NN
32414	1274	33	.	.	.
32414	1275	1	With	with	IN
32414	1275	2	this	this	DT
32414	1275	3	serve	serve	VB
32414	1275	4	a	a	DT
32414	1275	5	big	big	JJ
32414	1275	6	dish	dish	NN
32414	1275	7	of	of	IN
32414	1275	8	rice	rice	NN
32414	1275	9	.	.	.
32414	1276	1	PORK	PORK	NNP
32414	1276	2	WITH	with	IN
32414	1276	3	SWEET	SWEET	NNP
32414	1276	4	POTATOES	potato	NNS
32414	1276	5	.	.	.
32414	1277	1	Prepare	prepare	VB
32414	1277	2	the	the	DT
32414	1277	3	roast	roast	NN
32414	1277	4	as	as	IN
32414	1277	5	described	describe	VBN
32414	1277	6	above	above	RB
32414	1277	7	,	,	,
32414	1277	8	either	either	CC
32414	1277	9	stuffed	stuff	VBN
32414	1277	10	or	or	CC
32414	1277	11	otherwise	otherwise	RB
32414	1277	12	.	.	.
32414	1278	1	When	when	WRB
32414	1278	2	partly	partly	RB
32414	1278	3	done	do	VBN
32414	1278	4	,	,	,
32414	1278	5	peel	peel	VB
32414	1278	6	and	and	CC
32414	1278	7	cut	cut	VB
32414	1278	8	some	some	DT
32414	1278	9	sweet	sweet	JJ
32414	1278	10	potatoes	potato	NNS
32414	1278	11	into	into	IN
32414	1278	12	slices	slice	NNS
32414	1278	13	about	about	IN
32414	1278	14	three	three	CD
32414	1278	15	inches	inch	NNS
32414	1278	16	long	long	JJ
32414	1278	17	.	.	.
32414	1279	1	Bank	bank	VB
32414	1279	2	these	these	DT
32414	1279	3	all	all	RB
32414	1279	4	around	around	IN
32414	1279	5	the	the	DT
32414	1279	6	meat	meat	NN
32414	1279	7	,	,	,
32414	1279	8	covering	cover	VBG
32414	1279	9	it	-PRON-	PRP
32414	1279	10	and	and	CC
32414	1279	11	filling	fill	VBG
32414	1279	12	the	the	DT
32414	1279	13	pan	pan	NN
32414	1279	14	.	.	.
32414	1280	1	Baste	Baste	NNP
32414	1280	2	often	often	RB
32414	1280	3	with	with	IN
32414	1280	4	the	the	DT
32414	1280	5	gravy	gravy	NN
32414	1280	6	and	and	CC
32414	1280	7	bake	bake	VB
32414	1280	8	one	one	CD
32414	1280	9	hour	hour	NN
32414	1280	10	.	.	.
32414	1281	1	Serve	serve	VB
32414	1281	2	with	with	IN
32414	1281	3	this	this	DT
32414	1281	4	a	a	DT
32414	1281	5	Russian	russian	JJ
32414	1281	6	salad	salad	NN
32414	1281	7	,	,	,
32414	1281	8	made	make	VBN
32414	1281	9	of	of	IN
32414	1281	10	vegetables	vegetable	NNS
32414	1281	11	.	.	.
32414	1282	1	Young	young	JJ
32414	1282	2	carrots	carrot	NNS
32414	1282	3	may	may	MD
32414	1282	4	be	be	VB
32414	1282	5	used	use	VBN
32414	1282	6	in	in	IN
32414	1282	7	place	place	NN
32414	1282	8	of	of	IN
32414	1282	9	sweet	sweet	JJ
32414	1282	10	potatoes	potato	NNS
32414	1282	11	.	.	.
32414	1283	1	RARE	rare	JJ
32414	1283	2	OLD	OLD	NNP
32414	1283	3	FAMILY	FAMILY	NNP
32414	1283	4	DISHES	dishes	NN
32414	1283	5	,	,	,
32414	1283	6	DESCRIBED	DESCRIBED	NNS
32414	1283	7	FOR	for	IN
32414	1283	8	THIS	this	DT
32414	1283	9	WORK	work	NN
32414	1283	10	BY	by	IN
32414	1283	11	THE	the	DT
32414	1283	12	BEST	best	NN
32414	1283	13	COOKS	cook	NNS
32414	1283	14	IN	in	IN
32414	1283	15	AMERICA	AMERICA	NNP
32414	1283	16	.	.	.
32414	1284	1	EVERY	every	DT
32414	1284	2	ONE	one	CD
32414	1284	3	OF	of	IN
32414	1284	4	THESE	these	DT
32414	1284	5	RECIPES	recipe	NNS
32414	1284	6	IS	be	VBZ
32414	1284	7	A	a	DT
32414	1284	8	SPECIAL	special	NN
32414	1284	9	FAVORITE	favorite	NN
32414	1284	10	THAT	that	WDT
32414	1284	11	HAS	have	VBZ
32414	1284	12	BEEN	be	VBN
32414	1284	13	OFTEN	OFTEN	NNP
32414	1284	14	TRIED	try	VBN
32414	1284	15	AND	and	CC
32414	1284	16	NEVER	NEVER	NNP
32414	1284	17	FOUND	find	VBD
32414	1284	18	WANTING	WANTING	NNP
32414	1284	19	.	.	.
32414	1285	1	NONE	none	NN
32414	1285	2	OF	of	IN
32414	1285	3	THESE	these	DT
32414	1285	4	RECIPES	recipe	NNS
32414	1285	5	HAS	have	VBZ
32414	1285	6	EVER	EVER	NNS
32414	1285	7	BEFORE	before	IN
32414	1285	8	BEEN	be	VBN
32414	1285	9	PRINTED	print	VBN
32414	1285	10	,	,	,
32414	1285	11	AND	and	CC
32414	1285	12	ALL	all	DT
32414	1285	13	WILL	WILL	MD
32414	1285	14	BE	be	VB
32414	1285	15	FOUND	find	VBN
32414	1285	16	SIMPLE	SIMPLE	NNP
32414	1285	17	,	,	,
32414	1285	18	ECONOMICAL	ECONOMICAL	NNP
32414	1285	19	AND	and	CC
32414	1285	20	HYGIENIC	HYGIENIC	NNP
32414	1285	21	.	.	.
32414	1286	1	_	_	NNP
32414	1286	2	Ham	Ham	NNP
32414	1286	3	.	.	.
32414	1286	4	_	_	NNP
32414	1286	5	BOILED	BOILED	NNP
32414	1286	6	.	.	.
32414	1287	1	Wash	wash	VB
32414	1287	2	well	well	RB
32414	1287	3	a	a	DT
32414	1287	4	salted	salted	JJ
32414	1287	5	,	,	,
32414	1287	6	smoked	smoke	VBN
32414	1287	7	pig	pig	NNP
32414	1287	8	's	's	POS
32414	1287	9	ham	ham	NN
32414	1287	10	,	,	,
32414	1287	11	put	put	VBD
32414	1287	12	this	this	DT
32414	1287	13	in	in	IN
32414	1287	14	a	a	DT
32414	1287	15	large	large	JJ
32414	1287	16	kettle	kettle	NN
32414	1287	17	of	of	IN
32414	1287	18	boiling	boil	VBG
32414	1287	19	water	water	NN
32414	1287	20	and	and	CC
32414	1287	21	boil	boil	VB
32414	1287	22	until	until	IN
32414	1287	23	tender	tender	NN
32414	1287	24	,	,	,
32414	1287	25	remove	remove	VBP
32414	1287	26	from	from	IN
32414	1287	27	the	the	DT
32414	1287	28	kettle	kettle	NN
32414	1287	29	,	,	,
32414	1287	30	take	take	VB
32414	1287	31	off	off	RP
32414	1287	32	all	all	DT
32414	1287	33	of	of	IN
32414	1287	34	the	the	DT
32414	1287	35	rind	rind	NN
32414	1287	36	,	,	,
32414	1287	37	stick	stick	VBP
32414	1287	38	in	in	IN
32414	1287	39	a	a	DT
32414	1287	40	quantity	quantity	NN
32414	1287	41	of	of	IN
32414	1287	42	whole	whole	JJ
32414	1287	43	cloves	clove	NNS
32414	1287	44	,	,	,
32414	1287	45	place	place	NN
32414	1287	46	in	in	IN
32414	1287	47	a	a	DT
32414	1287	48	baking	baking	NN
32414	1287	49	pan	pan	NN
32414	1287	50	,	,	,
32414	1287	51	sprinkle	sprinkle	VB
32414	1287	52	over	over	RP
32414	1287	53	with	with	IN
32414	1287	54	a	a	DT
32414	1287	55	little	little	JJ
32414	1287	56	sugar	sugar	NN
32414	1287	57	,	,	,
32414	1287	58	pour	pour	VB
32414	1287	59	over	over	IN
32414	1287	60	it	-PRON-	PRP
32414	1287	61	a	a	DT
32414	1287	62	cup	cup	NN
32414	1287	63	of	of	IN
32414	1287	64	cider	cider	NN
32414	1287	65	,	,	,
32414	1287	66	or	or	CC
32414	1287	67	,	,	,
32414	1287	68	still	still	RB
32414	1287	69	better	well	JJR
32414	1287	70	,	,	,
32414	1287	71	sherry	sherry	NNP
32414	1287	72	.	.	.
32414	1288	1	Place	place	NN
32414	1288	2	in	in	IN
32414	1288	3	the	the	DT
32414	1288	4	oven	oven	NN
32414	1288	5	and	and	CC
32414	1288	6	bake	bake	VB
32414	1288	7	brown	brown	NNP
32414	1288	8	.	.	.
32414	1289	1	FOR	for	IN
32414	1289	2	LUNCH	LUNCH	NNP
32414	1289	3	.	.	.
32414	1290	1	Mince	Mince	NNP
32414	1290	2	cold	cold	JJ
32414	1290	3	ham	ham	NNP
32414	1290	4	fine	fine	JJ
32414	1290	5	,	,	,
32414	1290	6	either	either	CC
32414	1290	7	boiled	boil	VBN
32414	1290	8	or	or	CC
32414	1290	9	fried	fry	VBN
32414	1290	10	,	,	,
32414	1290	11	add	add	VB
32414	1290	12	a	a	DT
32414	1290	13	couple	couple	NN
32414	1290	14	of	of	IN
32414	1290	15	hard	hard	RB
32414	1290	16	-	-	HYPH
32414	1290	17	boiled	boil	VBN
32414	1290	18	eggs	egg	NNS
32414	1290	19	chopped	chop	VBN
32414	1290	20	fine	fine	RB
32414	1290	21	,	,	,
32414	1290	22	a	a	DT
32414	1290	23	tablespoon	tablespoon	NN
32414	1290	24	of	of	IN
32414	1290	25	prepared	prepared	JJ
32414	1290	26	mustard	mustard	NN
32414	1290	27	,	,	,
32414	1290	28	a	a	DT
32414	1290	29	little	little	JJ
32414	1290	30	vinegar	vinegar	NN
32414	1290	31	and	and	CC
32414	1290	32	a	a	DT
32414	1290	33	sprinkling	sprinkling	NN
32414	1290	34	of	of	IN
32414	1290	35	salt	salt	NN
32414	1290	36	.	.	.
32414	1291	1	Put	put	VB
32414	1291	2	in	in	RP
32414	1291	3	a	a	DT
32414	1291	4	mold	mold	NN
32414	1291	5	.	.	.
32414	1292	1	When	when	WRB
32414	1292	2	cold	cold	JJ
32414	1292	3	cut	cut	NN
32414	1292	4	in	in	IN
32414	1292	5	thin	thin	JJ
32414	1292	6	slices	slice	NNS
32414	1292	7	or	or	CC
32414	1292	8	spread	spread	VBN
32414	1292	9	on	on	IN
32414	1292	10	bread	bread	NN
32414	1292	11	for	for	IN
32414	1292	12	sandwiches	sandwich	NNS
32414	1292	13	.	.	.
32414	1293	1	BONED	BONED	NNP
32414	1293	2	.	.	.
32414	1294	1	Having	have	VBG
32414	1294	2	soaked	soak	VBN
32414	1294	3	a	a	DT
32414	1294	4	well	well	RB
32414	1294	5	-	-	HYPH
32414	1294	6	cured	cure	VBN
32414	1294	7	ham	ham	NN
32414	1294	8	in	in	IN
32414	1294	9	tepid	tepid	NN
32414	1294	10	water	water	NN
32414	1294	11	over	over	IN
32414	1294	12	night	night	NN
32414	1294	13	,	,	,
32414	1294	14	boil	boil	VB
32414	1294	15	it	-PRON-	PRP
32414	1294	16	until	until	IN
32414	1294	17	perfectly	perfectly	RB
32414	1294	18	tender	tender	JJ
32414	1294	19	,	,	,
32414	1294	20	putting	put	VBG
32414	1294	21	it	-PRON-	PRP
32414	1294	22	on	on	RP
32414	1294	23	in	in	IN
32414	1294	24	warm	warm	JJ
32414	1294	25	water	water	NN
32414	1294	26	;	;	:
32414	1294	27	take	take	VB
32414	1294	28	up	up	RP
32414	1294	29	,	,	,
32414	1294	30	let	let	VB
32414	1294	31	cool	cool	JJ
32414	1294	32	,	,	,
32414	1294	33	remove	remove	VB
32414	1294	34	the	the	DT
32414	1294	35	bone	bone	NN
32414	1294	36	carefully	carefully	RB
32414	1294	37	,	,	,
32414	1294	38	press	press	VB
32414	1294	39	the	the	DT
32414	1294	40	ham	ham	NN
32414	1294	41	again	again	RB
32414	1294	42	into	into	IN
32414	1294	43	shape	shape	NN
32414	1294	44	,	,	,
32414	1294	45	return	return	VB
32414	1294	46	to	to	IN
32414	1294	47	the	the	DT
32414	1294	48	boiling	boiling	NN
32414	1294	49	liquor	liquor	NN
32414	1294	50	,	,	,
32414	1294	51	remove	remove	VB
32414	1294	52	the	the	DT
32414	1294	53	pot	pot	NN
32414	1294	54	from	from	IN
32414	1294	55	the	the	DT
32414	1294	56	fire	fire	NN
32414	1294	57	and	and	CC
32414	1294	58	let	let	VB
32414	1294	59	the	the	DT
32414	1294	60	ham	ham	NN
32414	1294	61	remain	remain	VB
32414	1294	62	in	in	IN
32414	1294	63	it	-PRON-	PRP
32414	1294	64	till	till	IN
32414	1294	65	cold	cold	JJ
32414	1294	66	.	.	.
32414	1295	1	Cut	cut	VB
32414	1295	2	across	across	RP
32414	1295	3	and	and	CC
32414	1295	4	serve	serve	VB
32414	1295	5	cold	cold	JJ
32414	1295	6	.	.	.
32414	1296	1	POTTED	potted	RB
32414	1296	2	.	.	.
32414	1297	1	Mince	Mince	NNP
32414	1297	2	left	leave	VBD
32414	1297	3	-	-	HYPH
32414	1297	4	over	over	RP
32414	1297	5	bits	bit	NNS
32414	1297	6	of	of	IN
32414	1297	7	boiled	boil	VBN
32414	1297	8	ham	ham	NN
32414	1297	9	and	and	CC
32414	1297	10	to	to	IN
32414	1297	11	every	every	DT
32414	1297	12	2	2	CD
32414	1297	13	lbs	lbs	NN
32414	1297	14	.	.	.
32414	1298	1	lean	lean	NNP
32414	1298	2	meat	meat	NNP
32414	1298	3	allow	allow	VBP
32414	1298	4	1/2	1/2	CD
32414	1298	5	lb	lb	IN
32414	1298	6	.	.	.
32414	1299	1	fat	fat	JJ
32414	1299	2	.	.	.
32414	1300	1	Pound	pound	VB
32414	1300	2	all	all	DT
32414	1300	3	in	in	IN
32414	1300	4	a	a	DT
32414	1300	5	mortar	mortar	NN
32414	1300	6	until	until	IN
32414	1300	7	it	-PRON-	PRP
32414	1300	8	is	be	VBZ
32414	1300	9	a	a	DT
32414	1300	10	fine	fine	JJ
32414	1300	11	paste	paste	NN
32414	1300	12	,	,	,
32414	1300	13	gradually	gradually	RB
32414	1300	14	adding	add	VBG
32414	1300	15	1/2	1/2	CD
32414	1300	16	teaspoon	teaspoon	NN
32414	1300	17	powdered	powder	VBN
32414	1300	18	mace	mace	NN
32414	1300	19	,	,	,
32414	1300	20	the	the	DT
32414	1300	21	same	same	JJ
32414	1300	22	quantity	quantity	NN
32414	1300	23	of	of	IN
32414	1300	24	cayenne	cayenne	NN
32414	1300	25	,	,	,
32414	1300	26	a	a	DT
32414	1300	27	pinch	pinch	NN
32414	1300	28	of	of	IN
32414	1300	29	allspice	allspice	NN
32414	1300	30	and	and	CC
32414	1300	31	nutmeg	nutmeg	NN
32414	1300	32	.	.	.
32414	1301	1	Mix	mix	VB
32414	1301	2	very	very	RB
32414	1301	3	thoroughly	thoroughly	RB
32414	1301	4	,	,	,
32414	1301	5	press	press	NN
32414	1301	6	into	into	IN
32414	1301	7	tiny	tiny	JJ
32414	1301	8	jars	jar	NNS
32414	1301	9	,	,	,
32414	1301	10	filling	fill	VBG
32414	1301	11	them	-PRON-	PRP
32414	1301	12	to	to	IN
32414	1301	13	within	within	IN
32414	1301	14	an	an	DT
32414	1301	15	inch	inch	NN
32414	1301	16	of	of	IN
32414	1301	17	the	the	DT
32414	1301	18	top	top	NN
32414	1301	19	;	;	:
32414	1301	20	fill	fill	VB
32414	1301	21	up	up	RP
32414	1301	22	with	with	IN
32414	1301	23	clarified	clarify	VBN
32414	1301	24	butter	butter	NN
32414	1301	25	or	or	CC
32414	1301	26	drippings	dripping	NNS
32414	1301	27	and	and	CC
32414	1301	28	keep	keep	VB
32414	1301	29	in	in	RP
32414	1301	30	a	a	DT
32414	1301	31	cool	cool	JJ
32414	1301	32	place	place	NN
32414	1301	33	.	.	.
32414	1302	1	This	this	DT
32414	1302	2	is	be	VBZ
32414	1302	3	nice	nice	JJ
32414	1302	4	for	for	IN
32414	1302	5	tea	tea	NN
32414	1302	6	or	or	CC
32414	1302	7	to	to	TO
32414	1302	8	spread	spread	VB
32414	1302	9	picnic	picnic	JJ
32414	1302	10	sandwiches	sandwich	NNS
32414	1302	11	.	.	.
32414	1303	1	STEW	STEW	NNS
32414	1303	2	.	.	.
32414	1304	1	A	a	DT
32414	1304	2	nice	nice	JJ
32414	1304	3	way	way	NN
32414	1304	4	to	to	TO
32414	1304	5	use	use	VB
32414	1304	6	the	the	DT
32414	1304	7	meat	meat	NN
32414	1304	8	left	leave	VBN
32414	1304	9	on	on	IN
32414	1304	10	a	a	DT
32414	1304	11	ham	ham	NN
32414	1304	12	bone	bone	NN
32414	1304	13	after	after	IN
32414	1304	14	the	the	DT
32414	1304	15	frying	fry	VBG
32414	1304	16	slices	slice	NNS
32414	1304	17	are	be	VBP
32414	1304	18	removed	remove	VBN
32414	1304	19	is	be	VBZ
32414	1304	20	to	to	TO
32414	1304	21	cut	cut	VB
32414	1304	22	it	-PRON-	PRP
32414	1304	23	off	off	RP
32414	1304	24	in	in	IN
32414	1304	25	small	small	JJ
32414	1304	26	pieces	piece	NNS
32414	1304	27	,	,	,
32414	1304	28	put	put	VBN
32414	1304	29	into	into	IN
32414	1304	30	cold	cold	JJ
32414	1304	31	water	water	NN
32414	1304	32	to	to	TO
32414	1304	33	cover	cover	VB
32414	1304	34	and	and	CC
32414	1304	35	let	let	VB
32414	1304	36	it	-PRON-	PRP
32414	1304	37	come	come	VB
32414	1304	38	to	to	IN
32414	1304	39	a	a	DT
32414	1304	40	boil	boil	NN
32414	1304	41	.	.	.
32414	1305	1	Pour	pour	VB
32414	1305	2	off	off	IN
32414	1305	3	the	the	DT
32414	1305	4	water	water	NN
32414	1305	5	and	and	CC
32414	1305	6	add	add	VB
32414	1305	7	enough	enough	JJ
32414	1305	8	hot	hot	JJ
32414	1305	9	to	to	TO
32414	1305	10	make	make	VB
32414	1305	11	sufficient	sufficient	JJ
32414	1305	12	stew	stew	NN
32414	1305	13	for	for	IN
32414	1305	14	your	-PRON-	PRP$
32414	1305	15	family	family	NN
32414	1305	16	.	.	.
32414	1306	1	Slice	slice	VB
32414	1306	2	an	an	DT
32414	1306	3	onion	onion	NN
32414	1306	4	and	and	CC
32414	1306	5	potatoes	potato	NNS
32414	1306	6	into	into	IN
32414	1306	7	it	-PRON-	PRP
32414	1306	8	.	.	.
32414	1307	1	WITH	with	IN
32414	1307	2	VEAL	VEAL	NNP
32414	1307	3	.	.	.
32414	1308	1	A	a	DT
32414	1308	2	delicious	delicious	JJ
32414	1308	3	picnic	picnic	NN
32414	1308	4	dish	dish	NN
32414	1308	5	is	be	VBZ
32414	1308	6	made	make	VBN
32414	1308	7	of	of	IN
32414	1308	8	ham	ham	NN
32414	1308	9	and	and	CC
32414	1308	10	veal	veal	NN
32414	1308	11	.	.	.
32414	1309	1	Chop	chop	VB
32414	1309	2	fine	fine	JJ
32414	1309	3	equal	equal	JJ
32414	1309	4	quantities	quantity	NNS
32414	1309	5	of	of	IN
32414	1309	6	each	each	DT
32414	1309	7	and	and	CC
32414	1309	8	put	put	VBD
32414	1309	9	into	into	IN
32414	1309	10	a	a	DT
32414	1309	11	baking	baking	NN
32414	1309	12	dish	dish	NN
32414	1309	13	in	in	IN
32414	1309	14	layers	layer	NNS
32414	1309	15	with	with	IN
32414	1309	16	slices	slice	NNS
32414	1309	17	of	of	IN
32414	1309	18	hard	hard	RB
32414	1309	19	-	-	HYPH
32414	1309	20	boiled	boil	VBN
32414	1309	21	eggs	egg	NNS
32414	1309	22	between	between	IN
32414	1309	23	;	;	:
32414	1309	24	boil	boil	VB
32414	1309	25	down	down	RP
32414	1309	26	the	the	DT
32414	1309	27	water	water	NN
32414	1309	28	in	in	IN
32414	1309	29	which	which	WDT
32414	1309	30	the	the	DT
32414	1309	31	veal	veal	NN
32414	1309	32	was	be	VBD
32414	1309	33	cooked	cook	VBN
32414	1309	34	,	,	,
32414	1309	35	with	with	IN
32414	1309	36	the	the	DT
32414	1309	37	bones	bone	NNS
32414	1309	38	,	,	,
32414	1309	39	till	till	IN
32414	1309	40	it	-PRON-	PRP
32414	1309	41	will	will	MD
32414	1309	42	jelly	jelly	RB
32414	1309	43	when	when	WRB
32414	1309	44	cold	cold	JJ
32414	1309	45	;	;	:
32414	1309	46	flavor	flavor	NN
32414	1309	47	with	with	IN
32414	1309	48	celery	celery	NN
32414	1309	49	,	,	,
32414	1309	50	pepper	pepper	NN
32414	1309	51	and	and	CC
32414	1309	52	salt	salt	NN
32414	1309	53	and	and	CC
32414	1309	54	pour	pour	VB
32414	1309	55	over	over	IN
32414	1309	56	the	the	DT
32414	1309	57	meat	meat	NN
32414	1309	58	.	.	.
32414	1310	1	Cover	cover	VB
32414	1310	2	with	with	IN
32414	1310	3	a	a	DT
32414	1310	4	piecrust	piecrust	NN
32414	1310	5	half	half	PDT
32414	1310	6	an	an	DT
32414	1310	7	inch	inch	NN
32414	1310	8	thick	thick	JJ
32414	1310	9	and	and	CC
32414	1310	10	bake	bake	VB
32414	1310	11	until	until	IN
32414	1310	12	the	the	DT
32414	1310	13	crust	crust	NN
32414	1310	14	is	be	VBZ
32414	1310	15	done	do	VBN
32414	1310	16	.	.	.
32414	1311	1	Slice	slice	VB
32414	1311	2	thin	thin	JJ
32414	1311	3	when	when	WRB
32414	1311	4	cold	cold	JJ
32414	1311	5	.	.	.
32414	1312	1	OMELET	OMELET	NNP
32414	1312	2	.	.	.
32414	1313	1	Beat	beat	VB
32414	1313	2	6	6	CD
32414	1313	3	eggs	egg	NNS
32414	1313	4	very	very	RB
32414	1313	5	light	light	JJ
32414	1313	6	,	,	,
32414	1313	7	add	add	VB
32414	1313	8	1/2	1/2	CD
32414	1313	9	teaspoon	teaspoon	NN
32414	1313	10	salt	salt	NN
32414	1313	11	,	,	,
32414	1313	12	3	3	CD
32414	1313	13	tablespoons	tablespoon	NNS
32414	1313	14	sweet	sweet	JJ
32414	1313	15	milk	milk	NN
32414	1313	16	,	,	,
32414	1313	17	pepper	pepper	NN
32414	1313	18	to	to	TO
32414	1313	19	taste	taste	NN
32414	1313	20	,	,	,
32414	1313	21	have	have	VB
32414	1313	22	frying	fry	VBG
32414	1313	23	pan	pan	NN
32414	1313	24	very	very	RB
32414	1313	25	hot	hot	JJ
32414	1313	26	with	with	IN
32414	1313	27	1	1	CD
32414	1313	28	tablespoon	tablespoon	NN
32414	1313	29	butter	butter	NN
32414	1313	30	in	in	IN
32414	1313	31	;	;	:
32414	1313	32	turn	turn	VB
32414	1313	33	in	in	RP
32414	1313	34	the	the	DT
32414	1313	35	mixture	mixture	NN
32414	1313	36	,	,	,
32414	1313	37	shake	shake	VBP
32414	1313	38	constantly	constantly	RB
32414	1313	39	until	until	IN
32414	1313	40	cooked	cook	VBN
32414	1313	41	,	,	,
32414	1313	42	then	then	RB
32414	1313	43	put	put	VB
32414	1313	44	1	1	CD
32414	1313	45	cup	cup	NN
32414	1313	46	finely	finely	RB
32414	1313	47	chopped	chop	VBD
32414	1313	48	ham	ham	NN
32414	1313	49	over	over	IN
32414	1313	50	the	the	DT
32414	1313	51	top	top	NN
32414	1313	52	and	and	CC
32414	1313	53	roll	roll	VB
32414	1313	54	up	up	RP
32414	1313	55	like	like	IN
32414	1313	56	jelly	jelly	NNP
32414	1313	57	cake	cake	NN
32414	1313	58	,	,	,
32414	1313	59	cut	cut	VBN
32414	1313	60	in	in	IN
32414	1313	61	slices	slice	NNS
32414	1313	62	.	.	.
32414	1314	1	BAKED	BAKED	NNP
32414	1314	2	.	.	.
32414	1315	1	Most	Most	JJS
32414	1315	2	persons	person	NNS
32414	1315	3	boil	boil	VBP
32414	1315	4	ham	ham	NN
32414	1315	5	.	.	.
32414	1316	1	It	-PRON-	PRP
32414	1316	2	is	be	VBZ
32414	1316	3	much	much	RB
32414	1316	4	better	well	RBR
32414	1316	5	baked	bake	VBN
32414	1316	6	,	,	,
32414	1316	7	if	if	IN
32414	1316	8	baked	bake	VBN
32414	1316	9	right	right	RB
32414	1316	10	.	.	.
32414	1317	1	Soak	soak	VB
32414	1317	2	it	-PRON-	PRP
32414	1317	3	for	for	IN
32414	1317	4	an	an	DT
32414	1317	5	hour	hour	NN
32414	1317	6	in	in	IN
32414	1317	7	clean	clean	JJ
32414	1317	8	water	water	NN
32414	1317	9	and	and	CC
32414	1317	10	wipe	wipe	NN
32414	1317	11	dry	dry	JJ
32414	1317	12	.	.	.
32414	1318	1	Next	next	RB
32414	1318	2	spread	spread	VB
32414	1318	3	it	-PRON-	PRP
32414	1318	4	all	all	RB
32414	1318	5	over	over	RB
32414	1318	6	with	with	IN
32414	1318	7	thin	thin	JJ
32414	1318	8	batter	batter	NN
32414	1318	9	and	and	CC
32414	1318	10	then	then	RB
32414	1318	11	put	put	VB
32414	1318	12	it	-PRON-	PRP
32414	1318	13	into	into	IN
32414	1318	14	a	a	DT
32414	1318	15	deep	deep	JJ
32414	1318	16	dish	dish	NN
32414	1318	17	,	,	,
32414	1318	18	with	with	IN
32414	1318	19	sticks	stick	NNS
32414	1318	20	under	under	IN
32414	1318	21	it	-PRON-	PRP
32414	1318	22	to	to	TO
32414	1318	23	keep	keep	VB
32414	1318	24	it	-PRON-	PRP
32414	1318	25	out	out	IN
32414	1318	26	of	of	IN
32414	1318	27	the	the	DT
32414	1318	28	gravy	gravy	NN
32414	1318	29	.	.	.
32414	1319	1	When	when	WRB
32414	1319	2	it	-PRON-	PRP
32414	1319	3	is	be	VBZ
32414	1319	4	fully	fully	RB
32414	1319	5	done	do	VBN
32414	1319	6	,	,	,
32414	1319	7	take	take	VB
32414	1319	8	off	off	RP
32414	1319	9	the	the	DT
32414	1319	10	skin	skin	NN
32414	1319	11	and	and	CC
32414	1319	12	batter	batter	NN
32414	1319	13	crusted	crust	VBN
32414	1319	14	upon	upon	IN
32414	1319	15	the	the	DT
32414	1319	16	flesh	flesh	NN
32414	1319	17	side	side	NN
32414	1319	18	,	,	,
32414	1319	19	and	and	CC
32414	1319	20	set	set	VBD
32414	1319	21	away	away	RB
32414	1319	22	to	to	IN
32414	1319	23	cool	cool	JJ
32414	1319	24	.	.	.
32414	1320	1	It	-PRON-	PRP
32414	1320	2	should	should	MD
32414	1320	3	bake	bake	VB
32414	1320	4	from	from	IN
32414	1320	5	six	six	CD
32414	1320	6	to	to	TO
32414	1320	7	eight	eight	CD
32414	1320	8	hours	hour	NNS
32414	1320	9	.	.	.
32414	1321	1	After	after	IN
32414	1321	2	removing	remove	VBG
32414	1321	3	the	the	DT
32414	1321	4	skin	skin	NN
32414	1321	5	,	,	,
32414	1321	6	sprinkle	sprinkle	VB
32414	1321	7	over	over	RP
32414	1321	8	with	with	IN
32414	1321	9	two	two	CD
32414	1321	10	tablespoonfuls	tablespoonful	NNS
32414	1321	11	of	of	IN
32414	1321	12	sugar	sugar	NN
32414	1321	13	,	,	,
32414	1321	14	some	some	DT
32414	1321	15	black	black	JJ
32414	1321	16	pepper	pepper	NN
32414	1321	17	and	and	CC
32414	1321	18	powdered	powdered	JJ
32414	1321	19	crackers	cracker	NNS
32414	1321	20	.	.	.
32414	1322	1	Put	put	VB
32414	1322	2	in	in	IN
32414	1322	3	pan	pan	NN
32414	1322	4	and	and	CC
32414	1322	5	return	return	VB
32414	1322	6	to	to	IN
32414	1322	7	the	the	DT
32414	1322	8	oven	oven	NN
32414	1322	9	to	to	TO
32414	1322	10	brown	brown	VB
32414	1322	11	;	;	:
32414	1322	12	then	then	RB
32414	1322	13	take	take	VB
32414	1322	14	up	up	RP
32414	1322	15	and	and	CC
32414	1322	16	stick	stick	VB
32414	1322	17	cloves	clove	NNS
32414	1322	18	through	through	IN
32414	1322	19	the	the	DT
32414	1322	20	fat	fat	NN
32414	1322	21	,	,	,
32414	1322	22	and	and	CC
32414	1322	23	dust	dust	NN
32414	1322	24	with	with	IN
32414	1322	25	powdered	powdered	JJ
32414	1322	26	cinnamon	cinnamon	NN
32414	1322	27	.	.	.
32414	1323	1	WITH	with	IN
32414	1323	2	CORN	CORN	NNS
32414	1323	3	MEAL	MEAL	NNS
32414	1323	4	.	.	.
32414	1324	1	Take	take	VB
32414	1324	2	bits	bit	NNS
32414	1324	3	of	of	IN
32414	1324	4	cold	cold	JJ
32414	1324	5	boiled	boil	VBN
32414	1324	6	ham	ham	NN
32414	1324	7	,	,	,
32414	1324	8	cut	cut	VBN
32414	1324	9	into	into	IN
32414	1324	10	fine	fine	JJ
32414	1324	11	pieces	piece	NNS
32414	1324	12	,	,	,
32414	1324	13	put	put	VBN
32414	1324	14	in	in	RP
32414	1324	15	a	a	DT
32414	1324	16	frying	frying	JJ
32414	1324	17	pan	pan	NN
32414	1324	18	with	with	IN
32414	1324	19	water	water	NN
32414	1324	20	to	to	TO
32414	1324	21	cover	cover	VB
32414	1324	22	,	,	,
32414	1324	23	season	season	NN
32414	1324	24	well	well	RB
32414	1324	25	.	.	.
32414	1325	1	When	when	WRB
32414	1325	2	it	-PRON-	PRP
32414	1325	3	boils	boil	VBZ
32414	1325	4	,	,	,
32414	1325	5	thicken	thicken	VBG
32414	1325	6	with	with	IN
32414	1325	7	corn	corn	NN
32414	1325	8	meal	meal	NN
32414	1325	9	,	,	,
32414	1325	10	stirred	stir	VBN
32414	1325	11	in	in	IN
32414	1325	12	carefully	carefully	RB
32414	1325	13	,	,	,
32414	1325	14	like	like	IN
32414	1325	15	mush	mush	NN
32414	1325	16	.	.	.
32414	1326	1	Cook	cook	VB
32414	1326	2	a	a	DT
32414	1326	3	short	short	JJ
32414	1326	4	time	time	NN
32414	1326	5	,	,	,
32414	1326	6	pour	pour	VBP
32414	1326	7	in	in	IN
32414	1326	8	a	a	DT
32414	1326	9	dish	dish	NN
32414	1326	10	to	to	IN
32414	1326	11	mold	mold	NN
32414	1326	12	,	,	,
32414	1326	13	slice	slice	VB
32414	1326	14	off	off	RP
32414	1326	15	and	and	CC
32414	1326	16	fry	fry	VB
32414	1326	17	.	.	.
32414	1327	1	BALLS	BALLS	NNP
32414	1327	2	.	.	.
32414	1328	1	Chop	chop	NN
32414	1328	2	1/2	1/2	CD
32414	1328	3	pint	pint	VBP
32414	1328	4	cold	cold	JJ
32414	1328	5	boiled	boil	VBN
32414	1328	6	ham	ham	NNP
32414	1328	7	fine	fine	NN
32414	1328	8	.	.	.
32414	1329	1	Put	put	VB
32414	1329	2	a	a	DT
32414	1329	3	gill	gill	NN
32414	1329	4	of	of	IN
32414	1329	5	milk	milk	NN
32414	1329	6	in	in	IN
32414	1329	7	a	a	DT
32414	1329	8	saucepan	saucepan	NN
32414	1329	9	and	and	CC
32414	1329	10	set	set	VBN
32414	1329	11	on	on	IN
32414	1329	12	the	the	DT
32414	1329	13	fire	fire	NN
32414	1329	14	.	.	.
32414	1330	1	Stir	stir	VB
32414	1330	2	in	in	IN
32414	1330	3	1/2	1/2	CD
32414	1330	4	teacup	teacup	JJ
32414	1330	5	stale	stale	JJ
32414	1330	6	bread	bread	NN
32414	1330	7	crumbs	crumb	VBZ
32414	1330	8	,	,	,
32414	1330	9	the	the	DT
32414	1330	10	beaten	beaten	JJ
32414	1330	11	yolks	yolk	NNS
32414	1330	12	of	of	IN
32414	1330	13	2	2	CD
32414	1330	14	eggs	egg	NNS
32414	1330	15	and	and	CC
32414	1330	16	the	the	DT
32414	1330	17	ham	ham	NNP
32414	1330	18	.	.	.
32414	1331	1	Season	season	NN
32414	1331	2	with	with	IN
32414	1331	3	salt	salt	NN
32414	1331	4	,	,	,
32414	1331	5	cayenne	cayenne	NN
32414	1331	6	and	and	CC
32414	1331	7	a	a	DT
32414	1331	8	little	little	JJ
32414	1331	9	nutmeg	nutmeg	NN
32414	1331	10	.	.	.
32414	1332	1	Stir	stir	VB
32414	1332	2	over	over	IN
32414	1332	3	the	the	DT
32414	1332	4	fire	fire	NN
32414	1332	5	until	until	IN
32414	1332	6	hot	hot	JJ
32414	1332	7	,	,	,
32414	1332	8	add	add	VB
32414	1332	9	a	a	DT
32414	1332	10	tablespoon	tablespoon	NN
32414	1332	11	chopped	chop	VBN
32414	1332	12	parsley	parsley	NN
32414	1332	13	,	,	,
32414	1332	14	mix	mix	VB
32414	1332	15	well	well	RB
32414	1332	16	and	and	CC
32414	1332	17	turn	turn	VB
32414	1332	18	out	out	RP
32414	1332	19	to	to	IN
32414	1332	20	cool	cool	JJ
32414	1332	21	.	.	.
32414	1333	1	When	when	WRB
32414	1333	2	cold	cold	JJ
32414	1333	3	make	make	NN
32414	1333	4	into	into	IN
32414	1333	5	small	small	JJ
32414	1333	6	balls	ball	NNS
32414	1333	7	,	,	,
32414	1333	8	dip	dip	NN
32414	1333	9	in	in	IN
32414	1333	10	beaten	beat	VBN
32414	1333	11	egg	egg	NN
32414	1333	12	,	,	,
32414	1333	13	then	then	RB
32414	1333	14	in	in	IN
32414	1333	15	bread	bread	NN
32414	1333	16	crumbs	crumb	NNS
32414	1333	17	and	and	CC
32414	1333	18	fry	fry	VB
32414	1333	19	in	in	IN
32414	1333	20	boiling	boil	VBG
32414	1333	21	fat	fat	NN
32414	1333	22	.	.	.
32414	1334	1	TOAST	toast	NN
32414	1334	2	.	.	.
32414	1335	1	Remove	remove	VB
32414	1335	2	the	the	DT
32414	1335	3	fat	fat	NN
32414	1335	4	from	from	IN
32414	1335	5	some	some	DT
32414	1335	6	slices	slice	NNS
32414	1335	7	of	of	IN
32414	1335	8	cold	cold	JJ
32414	1335	9	boiled	boil	VBN
32414	1335	10	ham	ham	NN
32414	1335	11	,	,	,
32414	1335	12	chop	chop	NN
32414	1335	13	fine	fine	RB
32414	1335	14	.	.	.
32414	1336	1	Put	put	NN
32414	1336	2	2	2	CD
32414	1336	3	tablespoonfuls	tablespoonful	NNS
32414	1336	4	of	of	IN
32414	1336	5	butter	butter	NN
32414	1336	6	into	into	IN
32414	1336	7	a	a	DT
32414	1336	8	saucepan	saucepan	NN
32414	1336	9	on	on	IN
32414	1336	10	the	the	DT
32414	1336	11	stove	stove	NN
32414	1336	12	,	,	,
32414	1336	13	add	add	VB
32414	1336	14	the	the	DT
32414	1336	15	chopped	chop	VBN
32414	1336	16	ham	ham	NN
32414	1336	17	and	and	CC
32414	1336	18	half	half	PDT
32414	1336	19	a	a	DT
32414	1336	20	cup	cup	NN
32414	1336	21	of	of	IN
32414	1336	22	sweet	sweet	JJ
32414	1336	23	cream	cream	NN
32414	1336	24	or	or	CC
32414	1336	25	milk	milk	NN
32414	1336	26	.	.	.
32414	1337	1	Season	season	NN
32414	1337	2	with	with	IN
32414	1337	3	pepper	pepper	NN
32414	1337	4	and	and	CC
32414	1337	5	salt	salt	NN
32414	1337	6	;	;	:
32414	1337	7	when	when	WRB
32414	1337	8	hot	hot	JJ
32414	1337	9	,	,	,
32414	1337	10	remove	remove	VB
32414	1337	11	from	from	IN
32414	1337	12	the	the	DT
32414	1337	13	stove	stove	NN
32414	1337	14	and	and	CC
32414	1337	15	stir	stir	VB
32414	1337	16	in	in	RP
32414	1337	17	quickly	quickly	RB
32414	1337	18	3	3	CD
32414	1337	19	well	well	RB
32414	1337	20	-	-	HYPH
32414	1337	21	beaten	beat	VBN
32414	1337	22	eggs	egg	NNS
32414	1337	23	.	.	.
32414	1338	1	Pour	pour	VB
32414	1338	2	onto	onto	IN
32414	1338	3	toast	toast	NN
32414	1338	4	and	and	CC
32414	1338	5	serve	serve	VB
32414	1338	6	at	at	IN
32414	1338	7	once	once	RB
32414	1338	8	.	.	.
32414	1339	1	FLAVORED	flavored	JJ
32414	1339	2	WITH	with	IN
32414	1339	3	VEGETABLES	vegetable	NNS
32414	1339	4	.	.	.
32414	1340	1	Take	take	VB
32414	1340	2	a	a	DT
32414	1340	3	small	small	JJ
32414	1340	4	ham	ham	NN
32414	1340	5	,	,	,
32414	1340	6	as	as	IN
32414	1340	7	it	-PRON-	PRP
32414	1340	8	will	will	MD
32414	1340	9	be	be	VB
32414	1340	10	finer	finer	NNP
32414	1340	11	grained	grain	VBN
32414	1340	12	than	than	IN
32414	1340	13	a	a	DT
32414	1340	14	large	large	JJ
32414	1340	15	one	one	NN
32414	1340	16	,	,	,
32414	1340	17	let	let	VB
32414	1340	18	soak	soak	VB
32414	1340	19	for	for	IN
32414	1340	20	a	a	DT
32414	1340	21	few	few	JJ
32414	1340	22	hours	hour	NNS
32414	1340	23	in	in	IN
32414	1340	24	vinegar	vinegar	NN
32414	1340	25	and	and	CC
32414	1340	26	water	water	NN
32414	1340	27	,	,	,
32414	1340	28	put	put	VBN
32414	1340	29	on	on	RP
32414	1340	30	in	in	IN
32414	1340	31	hot	hot	JJ
32414	1340	32	water	water	NN
32414	1340	33	,	,	,
32414	1340	34	then	then	RB
32414	1340	35	add	add	VB
32414	1340	36	2	2	CD
32414	1340	37	heads	head	NNS
32414	1340	38	of	of	IN
32414	1340	39	celery	celery	NN
32414	1340	40	,	,	,
32414	1340	41	2	2	CD
32414	1340	42	turnips	turnip	NNS
32414	1340	43	,	,	,
32414	1340	44	3	3	CD
32414	1340	45	onions	onion	NNS
32414	1340	46	and	and	CC
32414	1340	47	a	a	DT
32414	1340	48	large	large	JJ
32414	1340	49	bunch	bunch	NN
32414	1340	50	of	of	IN
32414	1340	51	savory	savory	JJ
32414	1340	52	herbs	herb	NNS
32414	1340	53	.	.	.
32414	1341	1	A	a	DT
32414	1341	2	glass	glass	NN
32414	1341	3	of	of	IN
32414	1341	4	port	port	NN
32414	1341	5	or	or	CC
32414	1341	6	sherry	sherry	VB
32414	1341	7	wine	wine	NN
32414	1341	8	will	will	MD
32414	1341	9	improve	improve	VB
32414	1341	10	the	the	DT
32414	1341	11	flavor	flavor	NN
32414	1341	12	of	of	IN
32414	1341	13	the	the	DT
32414	1341	14	ham	ham	NNP
32414	1341	15	.	.	.
32414	1342	1	Simmer	simmer	JJ
32414	1342	2	very	very	RB
32414	1342	3	gently	gently	RB
32414	1342	4	until	until	IN
32414	1342	5	tender	tender	NN
32414	1342	6	,	,	,
32414	1342	7	take	take	VB
32414	1342	8	it	-PRON-	PRP
32414	1342	9	out	out	RP
32414	1342	10	and	and	CC
32414	1342	11	remove	remove	VB
32414	1342	12	the	the	DT
32414	1342	13	skin	skin	NN
32414	1342	14	,	,	,
32414	1342	15	or	or	CC
32414	1342	16	if	if	IN
32414	1342	17	to	to	TO
32414	1342	18	be	be	VB
32414	1342	19	eaten	eat	VBN
32414	1342	20	cold	cold	JJ
32414	1342	21	,	,	,
32414	1342	22	let	let	VB
32414	1342	23	it	-PRON-	PRP
32414	1342	24	remain	remain	VB
32414	1342	25	in	in	IN
32414	1342	26	the	the	DT
32414	1342	27	liquor	liquor	NN
32414	1342	28	until	until	IN
32414	1342	29	nearly	nearly	RB
32414	1342	30	cold	cold	JJ
32414	1342	31	.	.	.
32414	1343	1	PATTIES	patty	NNS
32414	1343	2	.	.	.
32414	1344	1	One	one	CD
32414	1344	2	pint	pint	NN
32414	1344	3	of	of	IN
32414	1344	4	ham	ham	NN
32414	1344	5	which	which	WDT
32414	1344	6	has	have	VBZ
32414	1344	7	previously	previously	RB
32414	1344	8	been	be	VBN
32414	1344	9	cooked	cook	VBN
32414	1344	10	,	,	,
32414	1344	11	mix	mix	VB
32414	1344	12	with	with	IN
32414	1344	13	two	two	CD
32414	1344	14	parts	part	NNS
32414	1344	15	of	of	IN
32414	1344	16	bread	bread	NN
32414	1344	17	crumbs	crumb	NNS
32414	1344	18	,	,	,
32414	1344	19	wet	wet	JJ
32414	1344	20	with	with	IN
32414	1344	21	milk	milk	NN
32414	1344	22	.	.	.
32414	1345	1	Put	put	VB
32414	1345	2	the	the	DT
32414	1345	3	batter	batter	NN
32414	1345	4	in	in	IN
32414	1345	5	gem	gem	NN
32414	1345	6	pans	pan	NNS
32414	1345	7	,	,	,
32414	1345	8	break	break	VBP
32414	1345	9	1	1	CD
32414	1345	10	egg	egg	NN
32414	1345	11	over	over	IN
32414	1345	12	each	each	DT
32414	1345	13	,	,	,
32414	1345	14	sprinkle	sprinkle	VB
32414	1345	15	the	the	DT
32414	1345	16	top	top	JJ
32414	1345	17	thickly	thickly	RB
32414	1345	18	with	with	IN
32414	1345	19	cracker	cracker	NN
32414	1345	20	crumbs	crumb	VBZ
32414	1345	21	and	and	CC
32414	1345	22	bake	bake	VBP
32414	1345	23	until	until	IN
32414	1345	24	brown	brown	NNP
32414	1345	25	.	.	.
32414	1346	1	A	a	DT
32414	1346	2	nice	nice	JJ
32414	1346	3	breakfast	breakfast	NN
32414	1346	4	dish	dish	NN
32414	1346	5	.	.	.
32414	1347	1	PATTIES	patty	NNS
32414	1347	2	WITH	with	IN
32414	1347	3	ONIONS	onion	NNS
32414	1347	4	.	.	.
32414	1348	1	Two	two	CD
32414	1348	2	cups	cup	NNS
32414	1348	3	bread	bread	NN
32414	1348	4	crumbs	crumb	NNS
32414	1348	5	moistened	moisten	VBN
32414	1348	6	with	with	IN
32414	1348	7	a	a	DT
32414	1348	8	little	little	JJ
32414	1348	9	milk	milk	NN
32414	1348	10	,	,	,
32414	1348	11	and	and	CC
32414	1348	12	two	two	CD
32414	1348	13	cups	cup	NNS
32414	1348	14	cooked	cook	VBD
32414	1348	15	ham	ham	NNP
32414	1348	16	thoroughly	thoroughly	RB
32414	1348	17	mixed	mix	VBN
32414	1348	18	.	.	.
32414	1349	1	If	if	IN
32414	1349	2	one	one	PRP
32414	1349	3	likes	like	VBZ
32414	1349	4	the	the	DT
32414	1349	5	flavor	flavor	NN
32414	1349	6	,	,	,
32414	1349	7	add	add	VB
32414	1349	8	a	a	DT
32414	1349	9	chopped	chop	VBN
32414	1349	10	onion	onion	NN
32414	1349	11	.	.	.
32414	1350	1	Bake	bake	VB
32414	1350	2	in	in	IN
32414	1350	3	gem	gem	NN
32414	1350	4	pans	pan	NNS
32414	1350	5	.	.	.
32414	1351	1	Either	either	CC
32414	1351	2	break	break	VB
32414	1351	3	an	an	DT
32414	1351	4	egg	egg	NN
32414	1351	5	over	over	IN
32414	1351	6	each	each	DT
32414	1351	7	gem	gem	NN
32414	1351	8	or	or	CC
32414	1351	9	chop	chop	VB
32414	1351	10	cold	cold	JJ
32414	1351	11	hard	hard	RB
32414	1351	12	-	-	HYPH
32414	1351	13	boiled	boil	VBN
32414	1351	14	egg	egg	NN
32414	1351	15	and	and	CC
32414	1351	16	sprinkle	sprinkle	VB
32414	1351	17	over	over	IN
32414	1351	18	them	-PRON-	PRP
32414	1351	19	.	.	.
32414	1352	1	Scatter	scatter	VB
32414	1352	2	a	a	DT
32414	1352	3	few	few	JJ
32414	1352	4	crumbs	crumb	NNS
32414	1352	5	on	on	IN
32414	1352	6	top	top	NN
32414	1352	7	.	.	.
32414	1353	1	Add	add	VB
32414	1353	2	bits	bit	NNS
32414	1353	3	of	of	IN
32414	1353	4	butter	butter	NN
32414	1353	5	and	and	CC
32414	1353	6	season	season	NN
32414	1353	7	highly	highly	RB
32414	1353	8	with	with	IN
32414	1353	9	pepper	pepper	NN
32414	1353	10	and	and	CC
32414	1353	11	salt	salt	NN
32414	1353	12	,	,	,
32414	1353	13	and	and	CC
32414	1353	14	brown	brown	NNP
32414	1353	15	carefully	carefully	RB
32414	1353	16	.	.	.
32414	1354	1	FRIED	FRIED	NNP
32414	1354	2	PATTIES	PATTIES	NNP
32414	1354	3	.	.	.
32414	1355	1	One	one	CD
32414	1355	2	cup	cup	NN
32414	1355	3	cold	cold	JJ
32414	1355	4	boiled	boil	VBN
32414	1355	5	ham	ham	NNP
32414	1355	6	(	(	-LRB-
32414	1355	7	chopped	chop	VBN
32414	1355	8	fine	fine	JJ
32414	1355	9	)	)	-RRB-
32414	1355	10	,	,	,
32414	1355	11	1	1	CD
32414	1355	12	cup	cup	NN
32414	1355	13	bread	bread	NN
32414	1355	14	crumbs	crumb	NNS
32414	1355	15	,	,	,
32414	1355	16	1	1	CD
32414	1355	17	egg	egg	NN
32414	1355	18	,	,	,
32414	1355	19	salt	salt	NN
32414	1355	20	and	and	CC
32414	1355	21	pepper	pepper	NN
32414	1355	22	to	to	TO
32414	1355	23	taste	taste	NN
32414	1355	24	,	,	,
32414	1355	25	mix	mix	VB
32414	1355	26	to	to	IN
32414	1355	27	the	the	DT
32414	1355	28	right	right	JJ
32414	1355	29	thickness	thickness	NN
32414	1355	30	with	with	IN
32414	1355	31	nice	nice	JJ
32414	1355	32	meat	meat	NN
32414	1355	33	dressing	dressing	NN
32414	1355	34	or	or	CC
32414	1355	35	sweet	sweet	JJ
32414	1355	36	milk	milk	NN
32414	1355	37	,	,	,
32414	1355	38	mold	mold	NN
32414	1355	39	in	in	IN
32414	1355	40	small	small	JJ
32414	1355	41	patties	patty	NNS
32414	1355	42	and	and	CC
32414	1355	43	fry	fry	NN
32414	1355	44	in	in	IN
32414	1355	45	butter	butter	NN
32414	1355	46	.	.	.
32414	1356	1	HAM	HAM	NNP
32414	1356	2	SANDWICHES	SANDWICHES	NNP
32414	1356	3	.	.	.
32414	1357	1	Mince	mince	VB
32414	1357	2	your	-PRON-	PRP$
32414	1357	3	ham	ham	JJ
32414	1357	4	fine	fine	JJ
32414	1357	5	and	and	CC
32414	1357	6	add	add	VB
32414	1357	7	plenty	plenty	NN
32414	1357	8	of	of	IN
32414	1357	9	mustard	mustard	NN
32414	1357	10	,	,	,
32414	1357	11	3	3	CD
32414	1357	12	eggs	egg	NNS
32414	1357	13	,	,	,
32414	1357	14	1	1	CD
32414	1357	15	tablespoon	tablespoon	NN
32414	1357	16	flour	flour	NN
32414	1357	17	,	,	,
32414	1357	18	1	1	CD
32414	1357	19	tablespoon	tablespoon	NN
32414	1357	20	butter	butter	NN
32414	1357	21	and	and	CC
32414	1357	22	as	as	RB
32414	1357	23	much	much	JJ
32414	1357	24	chopped	chop	VBN
32414	1357	25	cucumber	cucumber	NN
32414	1357	26	pickles	pickle	NNS
32414	1357	27	as	as	IN
32414	1357	28	you	-PRON-	PRP
32414	1357	29	have	have	VBP
32414	1357	30	ham	ham	NN
32414	1357	31	.	.	.
32414	1358	1	Beat	beat	VB
32414	1358	2	this	this	DT
32414	1358	3	thoroughly	thoroughly	RB
32414	1358	4	together	together	RB
32414	1358	5	and	and	CC
32414	1358	6	pour	pour	VB
32414	1358	7	into	into	IN
32414	1358	8	1	1	CD
32414	1358	9	pint	pint	NN
32414	1358	10	of	of	IN
32414	1358	11	boiling	boil	VBG
32414	1358	12	vinegar	vinegar	NN
32414	1358	13	,	,	,
32414	1358	14	but	but	CC
32414	1358	15	do	do	VBP
32414	1358	16	not	not	RB
32414	1358	17	let	let	VB
32414	1358	18	the	the	DT
32414	1358	19	mixture	mixture	NN
32414	1358	20	boil	boil	NN
32414	1358	21	.	.	.
32414	1359	1	When	when	WRB
32414	1359	2	it	-PRON-	PRP
32414	1359	3	cools	cool	VBZ
32414	1359	4	,	,	,
32414	1359	5	spread	spread	VBN
32414	1359	6	between	between	IN
32414	1359	7	your	-PRON-	PRP$
32414	1359	8	sandwiches	sandwich	NNS
32414	1359	9	.	.	.
32414	1360	1	_	_	NNP
32414	1360	2	Salt	Salt	NNP
32414	1360	3	Pork	Pork	NNP
32414	1360	4	.	.	.
32414	1360	5	_	_	NNP
32414	1360	6	FRIED	FRIED	NNP
32414	1360	7	WITH	with	IN
32414	1360	8	FLOUR	FLOUR	NNP
32414	1360	9	.	.	.
32414	1361	1	Slice	slice	VB
32414	1361	2	the	the	DT
32414	1361	3	pork	pork	NN
32414	1361	4	thinly	thinly	RB
32414	1361	5	and	and	CC
32414	1361	6	evenly	evenly	RB
32414	1361	7	,	,	,
32414	1361	8	placing	place	VBG
32414	1361	9	it	-PRON-	PRP
32414	1361	10	in	in	IN
32414	1361	11	a	a	DT
32414	1361	12	large	large	JJ
32414	1361	13	frying	fry	VBG
32414	1361	14	pan	pan	NN
32414	1361	15	of	of	IN
32414	1361	16	water	water	NN
32414	1361	17	,	,	,
32414	1361	18	and	and	CC
32414	1361	19	turning	turn	VBG
32414	1361	20	it	-PRON-	PRP
32414	1361	21	twice	twice	RB
32414	1361	22	while	while	IN
32414	1361	23	freshening	freshen	VBG
32414	1361	24	.	.	.
32414	1362	1	This	this	DT
32414	1362	2	prevents	prevent	VBZ
32414	1362	3	it	-PRON-	PRP
32414	1362	4	humping	hump	VBG
32414	1362	5	in	in	IN
32414	1362	6	the	the	DT
32414	1362	7	middle	middle	NN
32414	1362	8	,	,	,
32414	1362	9	as	as	IN
32414	1362	10	pork	pork	NN
32414	1362	11	,	,	,
32414	1362	12	unless	unless	IN
32414	1362	13	the	the	DT
32414	1362	14	slices	slice	NNS
32414	1362	15	are	be	VBP
32414	1362	16	perfectly	perfectly	RB
32414	1362	17	flat	flat	JJ
32414	1362	18	,	,	,
32414	1362	19	can	can	MD
32414	1362	20	not	not	RB
32414	1362	21	be	be	VB
32414	1362	22	fried	fry	VBN
32414	1362	23	evenly	evenly	RB
32414	1362	24	.	.	.
32414	1363	1	When	when	WRB
32414	1363	2	freshened	freshen	VBN
32414	1363	3	sufficiently	sufficiently	RB
32414	1363	4	,	,	,
32414	1363	5	drain	drain	VB
32414	1363	6	,	,	,
32414	1363	7	throw	throw	VB
32414	1363	8	the	the	DT
32414	1363	9	water	water	NN
32414	1363	10	off	off	RP
32414	1363	11	,	,	,
32414	1363	12	and	and	CC
32414	1363	13	,	,	,
32414	1363	14	rolling	roll	VBG
32414	1363	15	each	each	DT
32414	1363	16	slice	slice	NN
32414	1363	17	in	in	IN
32414	1363	18	flour	flour	NN
32414	1363	19	,	,	,
32414	1363	20	return	return	VB
32414	1363	21	to	to	IN
32414	1363	22	the	the	DT
32414	1363	23	frying	fry	VBG
32414	1363	24	pan	pan	NN
32414	1363	25	.	.	.
32414	1364	1	Fry	fry	VB
32414	1364	2	a	a	DT
32414	1364	3	delicate	delicate	JJ
32414	1364	4	brown	brown	NN
32414	1364	5	,	,	,
32414	1364	6	place	place	NN
32414	1364	7	on	on	IN
32414	1364	8	a	a	DT
32414	1364	9	platter	platter	NN
32414	1364	10	dry	dry	JJ
32414	1364	11	,	,	,
32414	1364	12	add	add	VB
32414	1364	13	slices	slice	NNS
32414	1364	14	of	of	IN
32414	1364	15	lemon	lemon	NN
32414	1364	16	here	here	RB
32414	1364	17	and	and	CC
32414	1364	18	there	there	RB
32414	1364	19	.	.	.
32414	1365	1	Drain	drain	VB
32414	1365	2	all	all	PDT
32414	1365	3	the	the	DT
32414	1365	4	frying	fry	VBG
32414	1365	5	fat	fat	NN
32414	1365	6	off	off	RP
32414	1365	7	,	,	,
32414	1365	8	leaving	leave	VBG
32414	1365	9	a	a	DT
32414	1365	10	brown	brown	JJ
32414	1365	11	sediment	sediment	NN
32414	1365	12	in	in	IN
32414	1365	13	the	the	DT
32414	1365	14	pan	pan	NN
32414	1365	15	.	.	.
32414	1366	1	Pour	pour	NN
32414	1366	2	1	1	CD
32414	1366	3	cup	cup	NN
32414	1366	4	of	of	IN
32414	1366	5	rich	rich	JJ
32414	1366	6	milk	milk	NN
32414	1366	7	on	on	IN
32414	1366	8	this	this	DT
32414	1366	9	,	,	,
32414	1366	10	and	and	CC
32414	1366	11	when	when	WRB
32414	1366	12	it	-PRON-	PRP
32414	1366	13	thickens	thicken	VBZ
32414	1366	14	(	(	-LRB-
32414	1366	15	keep	keep	VB
32414	1366	16	stirring	stir	VBG
32414	1366	17	constantly	constantly	RB
32414	1366	18	until	until	IN
32414	1366	19	of	of	IN
32414	1366	20	the	the	DT
32414	1366	21	consistency	consistency	NN
32414	1366	22	of	of	IN
32414	1366	23	rich	rich	JJ
32414	1366	24	,	,	,
32414	1366	25	thick	thick	JJ
32414	1366	26	cream	cream	NN
32414	1366	27	)	)	-RRB-
32414	1366	28	,	,	,
32414	1366	29	pour	pour	VB
32414	1366	30	into	into	IN
32414	1366	31	a	a	DT
32414	1366	32	gravy	gravy	NN
32414	1366	33	boat	boat	NN
32414	1366	34	,	,	,
32414	1366	35	and	and	CC
32414	1366	36	dust	dust	NN
32414	1366	37	with	with	IN
32414	1366	38	pepper.--[M.	pepper.--[M.	NNPS
32414	1367	1	G.	G.	NNP
32414	1367	2	FRIED	FRIED	NNP
32414	1367	3	PORK	PORK	NNP
32414	1367	4	AND	and	CC
32414	1367	5	GRAVY	GRAVY	NNP
32414	1367	6	.	.	.
32414	1368	1	Cut	cut	VB
32414	1368	2	the	the	DT
32414	1368	3	rind	rind	NN
32414	1368	4	from	from	IN
32414	1368	5	a	a	DT
32414	1368	6	firm	firm	JJ
32414	1368	7	piece	piece	NN
32414	1368	8	of	of	IN
32414	1368	9	fat	fat	JJ
32414	1368	10	salt	salt	NN
32414	1368	11	pork	pork	NN
32414	1368	12	that	that	WDT
32414	1368	13	has	have	VBZ
32414	1368	14	a	a	DT
32414	1368	15	few	few	JJ
32414	1368	16	streaks	streak	NNS
32414	1368	17	of	of	IN
32414	1368	18	lean	lean	NNP
32414	1368	19	(	(	-LRB-
32414	1368	20	if	if	IN
32414	1368	21	preferred	prefer	VBN
32414	1368	22	)	)	-RRB-
32414	1368	23	.	.	.
32414	1369	1	Slice	slice	VB
32414	1369	2	thin	thin	JJ
32414	1369	3	,	,	,
32414	1369	4	scald	scald	NN
32414	1369	5	in	in	IN
32414	1369	6	hot	hot	JJ
32414	1369	7	water	water	NN
32414	1369	8	,	,	,
32414	1369	9	have	have	VBP
32414	1369	10	the	the	DT
32414	1369	11	frying	fry	VBG
32414	1369	12	pan	pan	NN
32414	1369	13	smoking	smoke	VBG
32414	1369	14	hot	hot	RB
32414	1369	15	,	,	,
32414	1369	16	put	put	VBN
32414	1369	17	in	in	IN
32414	1369	18	the	the	DT
32414	1369	19	slices	slice	NNS
32414	1369	20	of	of	IN
32414	1369	21	pork	pork	NN
32414	1369	22	and	and	CC
32414	1369	23	fry	fry	NN
32414	1369	24	(	(	-LRB-
32414	1369	25	without	without	IN
32414	1369	26	scorching	scorch	VBG
32414	1369	27	)	)	-RRB-
32414	1369	28	until	until	IN
32414	1369	29	crisp	crisp	NNS
32414	1369	30	.	.	.
32414	1370	1	Then	then	RB
32414	1370	2	pour	pour	VB
32414	1370	3	off	off	RP
32414	1370	4	nearly	nearly	RB
32414	1370	5	all	all	PDT
32414	1370	6	the	the	DT
32414	1370	7	fat	fat	NN
32414	1370	8	,	,	,
32414	1370	9	add	add	VB
32414	1370	10	some	some	DT
32414	1370	11	hot	hot	JJ
32414	1370	12	water	water	NN
32414	1370	13	after	after	IN
32414	1370	14	the	the	DT
32414	1370	15	slices	slice	NNS
32414	1370	16	have	have	VBP
32414	1370	17	been	be	VBN
32414	1370	18	removed	remove	VBN
32414	1370	19	from	from	IN
32414	1370	20	the	the	DT
32414	1370	21	pan	pan	NN
32414	1370	22	,	,	,
32414	1370	23	and	and	CC
32414	1370	24	stir	stir	VB
32414	1370	25	in	in	IN
32414	1370	26	some	some	DT
32414	1370	27	flour	flour	NN
32414	1370	28	moistened	moisten	VBN
32414	1370	29	with	with	IN
32414	1370	30	cold	cold	JJ
32414	1370	31	water	water	NN
32414	1370	32	for	for	IN
32414	1370	33	a	a	DT
32414	1370	34	thickened	thicken	VBN
32414	1370	35	gravy.--[Farmer	gravy.--[Farmer	NNP
32414	1370	36	's	's	POS
32414	1370	37	Wife	Wife	NNP
32414	1370	38	.	.	.
32414	1371	1	FRIED	FRIED	NNP
32414	1371	2	IN	in	IN
32414	1371	3	BATTER	batter	NN
32414	1371	4	OR	or	CC
32414	1371	5	WITH	with	IN
32414	1371	6	APPLES	APPLES	NNP
32414	1371	7	.	.	.
32414	1372	1	Slice	slice	VB
32414	1372	2	thin	thin	JJ
32414	1372	3	and	and	CC
32414	1372	4	fry	fry	NN
32414	1372	5	crisp	crisp	VBZ
32414	1372	6	in	in	IN
32414	1372	7	a	a	DT
32414	1372	8	hot	hot	JJ
32414	1372	9	frying	frying	NN
32414	1372	10	pan	pan	NN
32414	1372	11	,	,	,
32414	1372	12	then	then	RB
32414	1372	13	dip	dip	VB
32414	1372	14	in	in	IN
32414	1372	15	a	a	DT
32414	1372	16	batter	batter	NN
32414	1372	17	made	make	VBN
32414	1372	18	as	as	IN
32414	1372	19	follows	follow	VBZ
32414	1372	20	:	:	:
32414	1372	21	One	one	CD
32414	1372	22	egg	egg	NN
32414	1372	23	well	well	UH
32414	1372	24	beaten	beat	VBN
32414	1372	25	,	,	,
32414	1372	26	3	3	CD
32414	1372	27	large	large	JJ
32414	1372	28	spoons	spoon	NNS
32414	1372	29	rich	rich	JJ
32414	1372	30	milk	milk	NN
32414	1372	31	,	,	,
32414	1372	32	and	and	CC
32414	1372	33	flour	flour	NN
32414	1372	34	enough	enough	RB
32414	1372	35	to	to	TO
32414	1372	36	make	make	VB
32414	1372	37	a	a	DT
32414	1372	38	thin	thin	JJ
32414	1372	39	batter	batter	NN
32414	1372	40	.	.	.
32414	1373	1	Fry	fry	NN
32414	1373	2	once	once	RB
32414	1373	3	more	more	JJR
32414	1373	4	until	until	IN
32414	1373	5	the	the	DT
32414	1373	6	batter	batter	NN
32414	1373	7	is	be	VBZ
32414	1373	8	a	a	DT
32414	1373	9	delicate	delicate	JJ
32414	1373	10	brown	brown	NN
32414	1373	11	,	,	,
32414	1373	12	and	and	CC
32414	1373	13	if	if	IN
32414	1373	14	any	any	DT
32414	1373	15	batter	batter	NN
32414	1373	16	remains	remain	VBZ
32414	1373	17	it	-PRON-	PRP
32414	1373	18	may	may	MD
32414	1373	19	be	be	VB
32414	1373	20	fried	fry	VBN
32414	1373	21	as	as	IN
32414	1373	22	little	little	JJ
32414	1373	23	cakes	cake	NNS
32414	1373	24	and	and	CC
32414	1373	25	served	serve	VBD
32414	1373	26	with	with	IN
32414	1373	27	the	the	DT
32414	1373	28	pork	pork	NN
32414	1373	29	.	.	.
32414	1374	1	Instead	instead	RB
32414	1374	2	of	of	IN
32414	1374	3	the	the	DT
32414	1374	4	batter	batter	NN
32414	1374	5	,	,	,
32414	1374	6	apples	apple	NNS
32414	1374	7	,	,	,
32414	1374	8	sliced	slice	VBN
32414	1374	9	,	,	,
32414	1374	10	may	may	MD
32414	1374	11	be	be	VB
32414	1374	12	fried	fry	VBN
32414	1374	13	in	in	IN
32414	1374	14	the	the	DT
32414	1374	15	fat	fat	NN
32414	1374	16	,	,	,
32414	1374	17	with	with	IN
32414	1374	18	a	a	DT
32414	1374	19	little	little	JJ
32414	1374	20	water	water	NN
32414	1374	21	and	and	CC
32414	1374	22	sugar	sugar	NN
32414	1374	23	added	add	VBD
32414	1374	24	,	,	,
32414	1374	25	or	or	CC
32414	1374	26	poor	poor	JJ
32414	1374	27	man	man	NN
32414	1374	28	's	's	POS
32414	1374	29	cakes	cake	NNS
32414	1374	30	,	,	,
32414	1374	31	made	make	VBN
32414	1374	32	by	by	IN
32414	1374	33	scalding	scald	VBG
32414	1374	34	4	4	CD
32414	1374	35	spoons	spoon	NNS
32414	1374	36	granulated	granulate	VBN
32414	1374	37	(	(	-LRB-
32414	1374	38	or	or	CC
32414	1374	39	other	other	JJ
32414	1374	40	)	)	-RRB-
32414	1374	41	corn	corn	NN
32414	1374	42	meal	meal	NN
32414	1374	43	with	with	IN
32414	1374	44	boiling	boiling	NN
32414	1374	45	water	water	NN
32414	1374	46	,	,	,
32414	1374	47	to	to	TO
32414	1374	48	which	which	WDT
32414	1374	49	add	add	VB
32414	1374	50	a	a	DT
32414	1374	51	pinch	pinch	NN
32414	1374	52	of	of	IN
32414	1374	53	salt	salt	NN
32414	1374	54	and	and	CC
32414	1374	55	1	1	CD
32414	1374	56	egg	egg	NN
32414	1374	57	,	,	,
32414	1374	58	stirred	stir	VBD
32414	1374	59	briskly	briskly	RB
32414	1374	60	in.--[F.	in.--[f.	CD
32414	1375	1	W.	W.	NNP
32414	1375	2	SWEET	SWEET	NNP
32414	1375	3	FRIED	FRIED	NNP
32414	1375	4	.	.	.
32414	1376	1	Take	take	VB
32414	1376	2	nice	nice	JJ
32414	1376	3	slices	slice	NNS
32414	1376	4	of	of	IN
32414	1376	5	pork	pork	NN
32414	1376	6	,	,	,
32414	1376	7	as	as	RB
32414	1376	8	many	many	JJ
32414	1376	9	as	as	IN
32414	1376	10	you	-PRON-	PRP
32414	1376	11	need	need	VBP
32414	1376	12	,	,	,
32414	1376	13	and	and	CC
32414	1376	14	parboil	parboil	NN
32414	1376	15	in	in	IN
32414	1376	16	buttermilk	buttermilk	NN
32414	1376	17	for	for	IN
32414	1376	18	five	five	CD
32414	1376	19	minutes	minute	NNS
32414	1376	20	,	,	,
32414	1376	21	then	then	RB
32414	1376	22	fry	fry	VB
32414	1376	23	to	to	IN
32414	1376	24	a	a	DT
32414	1376	25	golden	golden	JJ
32414	1376	26	brown	brown	NN
32414	1376	27	.	.	.
32414	1377	1	Or	or	CC
32414	1377	2	parboil	parboil	VB
32414	1377	3	the	the	DT
32414	1377	4	slices	slice	NNS
32414	1377	5	in	in	IN
32414	1377	6	skimmilk	skimmilk	NN
32414	1377	7	,	,	,
32414	1377	8	and	and	CC
32414	1377	9	while	while	IN
32414	1377	10	frying	fry	VBG
32414	1377	11	sprinkle	sprinkle	NN
32414	1377	12	on	on	IN
32414	1377	13	each	each	DT
32414	1377	14	slice	slice	NN
32414	1377	15	a	a	DT
32414	1377	16	little	little	JJ
32414	1377	17	white	white	JJ
32414	1377	18	sugar	sugar	NN
32414	1377	19	and	and	CC
32414	1377	20	fry	fry	VB
32414	1377	21	a	a	DT
32414	1377	22	nice	nice	JJ
32414	1377	23	brown	brown	NN
32414	1377	24	.	.	.
32414	1378	1	Be	be	VB
32414	1378	2	watchful	watchful	JJ
32414	1378	3	while	while	IN
32414	1378	4	frying	fry	VBG
32414	1378	5	,	,	,
32414	1378	6	as	as	IN
32414	1378	7	it	-PRON-	PRP
32414	1378	8	burns	burn	VBZ
32414	1378	9	very	very	RB
32414	1378	10	easily	easily	RB
32414	1378	11	after	after	IN
32414	1378	12	the	the	DT
32414	1378	13	sugar	sugar	NN
32414	1378	14	is	be	VBZ
32414	1378	15	on.--[I.	on.--[i.	NN
32414	1379	1	M.	M.	NNP
32414	1379	2	W.	W.	NNP
32414	1379	3	TO	to	IN
32414	1379	4	FRY	FRY	NNP
32414	1379	5	IN	in	IN
32414	1379	6	BATTER	BATTER	NNP
32414	1379	7	.	.	.
32414	1380	1	Prepare	prepare	VB
32414	1380	2	as	as	IN
32414	1380	3	for	for	IN
32414	1380	4	plain	plain	RB
32414	1380	5	fried	fry	VBN
32414	1380	6	pork	pork	NN
32414	1380	7	,	,	,
32414	1380	8	fry	fry	NN
32414	1380	9	without	without	IN
32414	1380	10	dipping	dip	VBG
32414	1380	11	in	in	IN
32414	1380	12	flour	flour	NN
32414	1380	13	,	,	,
32414	1380	14	and	and	CC
32414	1380	15	when	when	WRB
32414	1380	16	done	do	VBN
32414	1380	17	,	,	,
32414	1380	18	dip	dip	VB
32414	1380	19	into	into	IN
32414	1380	20	a	a	DT
32414	1380	21	batter	batter	NN
32414	1380	22	made	make	VBN
32414	1380	23	as	as	IN
32414	1380	24	follows	follow	VBZ
32414	1380	25	:	:	:
32414	1380	26	One	one	CD
32414	1380	27	egg	egg	NN
32414	1380	28	beaten	beat	VBN
32414	1380	29	light	light	NN
32414	1380	30	,	,	,
32414	1380	31	2	2	CD
32414	1380	32	tablespoonfuls	tablespoonful	NNS
32414	1380	33	of	of	IN
32414	1380	34	milk	milk	NN
32414	1380	35	and	and	CC
32414	1380	36	the	the	DT
32414	1380	37	same	same	JJ
32414	1380	38	of	of	IN
32414	1380	39	sifted	sift	VBN
32414	1380	40	flour	flour	NN
32414	1380	41	,	,	,
32414	1380	42	or	or	CC
32414	1380	43	enough	enough	RB
32414	1380	44	to	to	TO
32414	1380	45	make	make	VB
32414	1380	46	a	a	DT
32414	1380	47	thin	thin	JJ
32414	1380	48	batter	batter	NN
32414	1380	49	.	.	.
32414	1381	1	Stir	stir	VB
32414	1381	2	smooth	smooth	JJ
32414	1381	3	,	,	,
32414	1381	4	salt	salt	NN
32414	1381	5	slightly	slightly	RB
32414	1381	6	,	,	,
32414	1381	7	dip	dip	VB
32414	1381	8	the	the	DT
32414	1381	9	fried	fried	JJ
32414	1381	10	pork	pork	NN
32414	1381	11	into	into	IN
32414	1381	12	it	-PRON-	PRP
32414	1381	13	and	and	CC
32414	1381	14	put	put	VBN
32414	1381	15	back	back	RB
32414	1381	16	into	into	IN
32414	1381	17	the	the	DT
32414	1381	18	hot	hot	JJ
32414	1381	19	drippings	dripping	NNS
32414	1381	20	.	.	.
32414	1382	1	Brown	brown	VB
32414	1382	2	slightly	slightly	RB
32414	1382	3	on	on	IN
32414	1382	4	both	both	DT
32414	1382	5	sides	side	NNS
32414	1382	6	,	,	,
32414	1382	7	remove	remove	VB
32414	1382	8	to	to	IN
32414	1382	9	a	a	DT
32414	1382	10	hot	hot	JJ
32414	1382	11	platter	platter	NN
32414	1382	12	and	and	CC
32414	1382	13	serve	serve	VB
32414	1382	14	immediately.--[R.	immediately.--[r.	NN
32414	1383	1	W.	W.	NNP
32414	1383	2	FRIED	FRIED	NNP
32414	1383	3	WITH	with	IN
32414	1383	4	SAGE	SAGE	NNP
32414	1383	5	.	.	.
32414	1384	1	Freshen	freshen	RB
32414	1384	2	the	the	DT
32414	1384	3	pork	pork	NN
32414	1384	4	in	in	IN
32414	1384	5	the	the	DT
32414	1384	6	usual	usual	JJ
32414	1384	7	manner	manner	NN
32414	1384	8	with	with	IN
32414	1384	9	water	water	NN
32414	1384	10	or	or	CC
32414	1384	11	soaking	soak	VBG
32414	1384	12	in	in	IN
32414	1384	13	milk	milk	NN
32414	1384	14	,	,	,
32414	1384	15	partly	partly	RB
32414	1384	16	fry	fry	VBP
32414	1384	17	the	the	DT
32414	1384	18	pork	pork	NN
32414	1384	19	,	,	,
32414	1384	20	then	then	RB
32414	1384	21	put	put	VB
32414	1384	22	three	three	CD
32414	1384	23	or	or	CC
32414	1384	24	four	four	CD
32414	1384	25	freshly	freshly	RB
32414	1384	26	picked	pick	VBN
32414	1384	27	sprigs	sprig	NNS
32414	1384	28	of	of	IN
32414	1384	29	sage	sage	NN
32414	1384	30	in	in	IN
32414	1384	31	the	the	DT
32414	1384	32	frying	frying	JJ
32414	1384	33	pan	pan	NN
32414	1384	34	with	with	IN
32414	1384	35	the	the	DT
32414	1384	36	pork	pork	NN
32414	1384	37	.	.	.
32414	1385	1	When	when	WRB
32414	1385	2	done	do	VBN
32414	1385	3	,	,	,
32414	1385	4	lay	lie	VBD
32414	1385	5	the	the	DT
32414	1385	6	crisp	crisp	JJ
32414	1385	7	fried	fry	VBN
32414	1385	8	sage	sage	NN
32414	1385	9	leaves	leave	VBZ
32414	1385	10	on	on	IN
32414	1385	11	platter	platter	NN
32414	1385	12	with	with	IN
32414	1385	13	the	the	DT
32414	1385	14	pork.--[Mrs	pork.--[Mrs	NNP
32414	1385	15	.	.	.
32414	1386	1	W.	W.	NNP
32414	1386	2	L.	L.	NNP
32414	1386	3	R.	R.	NNP
32414	1386	4	MRS	MRS	NNP
32414	1386	5	.	.	.
32414	1386	6	BISBEE	BISBEE	NNP
32414	1386	7	'S	'S	NNP
32414	1386	8	CREAMED	CREAMED	NNP
32414	1386	9	PORK	PORK	NNP
32414	1386	10	.	.	.
32414	1387	1	Slice	slice	VB
32414	1387	2	as	as	IN
32414	1387	3	many	many	JJ
32414	1387	4	slices	slice	NNS
32414	1387	5	as	as	IN
32414	1387	6	your	-PRON-	PRP$
32414	1387	7	frying	fry	VBG
32414	1387	8	pan	pan	NN
32414	1387	9	will	will	MD
32414	1387	10	hold	hold	VB
32414	1387	11	,	,	,
32414	1387	12	pour	pour	VB
32414	1387	13	on	on	IN
32414	1387	14	cold	cold	JJ
32414	1387	15	water	water	NN
32414	1387	16	,	,	,
32414	1387	17	place	place	NN
32414	1387	18	upon	upon	IN
32414	1387	19	the	the	DT
32414	1387	20	range	range	NN
32414	1387	21	to	to	TO
32414	1387	22	freshen	freshen	VB
32414	1387	23	;	;	:
32414	1387	24	when	when	WRB
32414	1387	25	hot	hot	JJ
32414	1387	26	,	,	,
32414	1387	27	pour	pour	VB
32414	1387	28	off	off	RP
32414	1387	29	the	the	DT
32414	1387	30	water	water	NN
32414	1387	31	and	and	CC
32414	1387	32	fry	fry	VB
32414	1387	33	until	until	IN
32414	1387	34	crispy	crispy	NNS
32414	1387	35	;	;	:
32414	1387	36	take	take	VB
32414	1387	37	out	out	RP
32414	1387	38	upon	upon	IN
32414	1387	39	a	a	DT
32414	1387	40	platter	platter	NN
32414	1387	41	,	,	,
32414	1387	42	pour	pour	VB
32414	1387	43	the	the	DT
32414	1387	44	fat	fat	NN
32414	1387	45	in	in	IN
32414	1387	46	a	a	DT
32414	1387	47	bowl	bowl	NN
32414	1387	48	.	.	.
32414	1388	1	Pour	pour	VB
32414	1388	2	some	some	DT
32414	1388	3	milk	milk	NN
32414	1388	4	,	,	,
32414	1388	5	about	about	IN
32414	1388	6	a	a	DT
32414	1388	7	pint	pint	NN
32414	1388	8	,	,	,
32414	1388	9	in	in	IN
32414	1388	10	the	the	DT
32414	1388	11	frying	fry	VBG
32414	1388	12	pan	pan	NN
32414	1388	13	,	,	,
32414	1388	14	boil	boil	NN
32414	1388	15	,	,	,
32414	1388	16	thicken	thicken	NN
32414	1388	17	and	and	CC
32414	1388	18	pour	pour	VB
32414	1388	19	upon	upon	IN
32414	1388	20	the	the	DT
32414	1388	21	fried	fried	JJ
32414	1388	22	pork	pork	NN
32414	1388	23	.	.	.
32414	1389	1	Serve	serve	VB
32414	1389	2	at	at	IN
32414	1389	3	once.--[Mrs	once.--[Mrs	NNP
32414	1389	4	.	.	.
32414	1390	1	G.	G.	NNP
32414	1390	2	A.	A.	NNP
32414	1391	1	B.	B.	NNP
32414	1392	1	BAKED	BAKED	NNP
32414	1392	2	.	.	.
32414	1393	1	Take	take	VB
32414	1393	2	a	a	DT
32414	1393	3	piece	piece	NN
32414	1393	4	of	of	IN
32414	1393	5	salt	salt	NN
32414	1393	6	pork	pork	NN
32414	1393	7	as	as	RB
32414	1393	8	large	large	JJ
32414	1393	9	as	as	IN
32414	1393	10	needed	need	VBN
32414	1393	11	,	,	,
32414	1393	12	score	score	VB
32414	1393	13	it	-PRON-	PRP
32414	1393	14	neatly	neatly	RB
32414	1393	15	and	and	CC
32414	1393	16	soak	soak	VB
32414	1393	17	in	in	IN
32414	1393	18	milk	milk	NN
32414	1393	19	and	and	CC
32414	1393	20	water	water	NN
32414	1393	21	half	half	PDT
32414	1393	22	an	an	DT
32414	1393	23	hour	hour	NN
32414	1393	24	,	,	,
32414	1393	25	or	or	CC
32414	1393	26	longer	long	RBR
32414	1393	27	if	if	IN
32414	1393	28	very	very	JJ
32414	1393	29	salt	salt	NN
32414	1393	30	;	;	:
32414	1393	31	put	put	VBN
32414	1393	32	into	into	IN
32414	1393	33	a	a	DT
32414	1393	34	baking	baking	NN
32414	1393	35	pan	pan	NN
32414	1393	36	with	with	IN
32414	1393	37	water	water	NN
32414	1393	38	and	and	CC
32414	1393	39	a	a	DT
32414	1393	40	little	little	JJ
32414	1393	41	flour	flour	NN
32414	1393	42	sprinkled	sprinkle	VBN
32414	1393	43	over	over	IN
32414	1393	44	the	the	DT
32414	1393	45	scoring	scoring	NN
32414	1393	46	.	.	.
32414	1394	1	Bake	bake	VB
32414	1394	2	until	until	IN
32414	1394	3	done	do	VBN
32414	1394	4	.	.	.
32414	1395	1	Always	always	RB
32414	1395	2	make	make	VB
32414	1395	3	a	a	DT
32414	1395	4	dressing	dressing	NN
32414	1395	5	to	to	TO
32414	1395	6	eat	eat	VB
32414	1395	7	with	with	IN
32414	1395	8	this	this	DT
32414	1395	9	,	,	,
32414	1395	10	of	of	IN
32414	1395	11	bread	bread	NN
32414	1395	12	and	and	CC
32414	1395	13	cracker	cracker	NN
32414	1395	14	crumbs	crumb	VBZ
32414	1395	15	,	,	,
32414	1395	16	a	a	DT
32414	1395	17	lump	lump	NN
32414	1395	18	of	of	IN
32414	1395	19	butter	butter	NN
32414	1395	20	,	,	,
32414	1395	21	an	an	DT
32414	1395	22	egg	egg	NN
32414	1395	23	,	,	,
32414	1395	24	salt	salt	NN
32414	1395	25	,	,	,
32414	1395	26	pepper	pepper	NN
32414	1395	27	and	and	CC
32414	1395	28	sage	sage	NN
32414	1395	29	to	to	TO
32414	1395	30	taste	taste	VB
32414	1395	31	;	;	:
32414	1395	32	mix	mix	VB
32414	1395	33	with	with	IN
32414	1395	34	hot	hot	JJ
32414	1395	35	milk	milk	NN
32414	1395	36	,	,	,
32414	1395	37	pack	pack	NN
32414	1395	38	in	in	IN
32414	1395	39	a	a	DT
32414	1395	40	deep	deep	JJ
32414	1395	41	dish	dish	NN
32414	1395	42	and	and	CC
32414	1395	43	bake	bake	VB
32414	1395	44	about	about	RB
32414	1395	45	twenty	twenty	CD
32414	1395	46	minutes	minute	NNS
32414	1395	47	.	.	.
32414	1396	1	Keep	keep	VB
32414	1396	2	water	water	NN
32414	1396	3	in	in	IN
32414	1396	4	the	the	DT
32414	1396	5	baking	baking	NN
32414	1396	6	dish	dish	NN
32414	1396	7	after	after	IN
32414	1396	8	the	the	DT
32414	1396	9	meat	meat	NN
32414	1396	10	is	be	VBZ
32414	1396	11	taken	take	VBN
32414	1396	12	up	up	RP
32414	1396	13	,	,	,
32414	1396	14	pour	pour	VB
32414	1396	15	off	off	RP
32414	1396	16	most	most	JJS
32414	1396	17	of	of	IN
32414	1396	18	the	the	DT
32414	1396	19	fat	fat	NN
32414	1396	20	and	and	CC
32414	1396	21	thicken	thicken	VBN
32414	1396	22	the	the	DT
32414	1396	23	liquor	liquor	NN
32414	1396	24	.	.	.
32414	1397	1	Tomatoes	tomato	NNS
32414	1397	2	go	go	VBP
32414	1397	3	well	well	RB
32414	1397	4	with	with	IN
32414	1397	5	this	this	DT
32414	1397	6	dish	dish	NN
32414	1397	7	,	,	,
32414	1397	8	also	also	RB
32414	1397	9	cranberry	cranberry	VBP
32414	1397	10	sauce	sauce	NN
32414	1397	11	.	.	.
32414	1398	1	BOILED	BOILED	NNP
32414	1398	2	.	.	.
32414	1399	1	Boil	Boil	NNP
32414	1399	2	4	4	CD
32414	1399	3	or	or	CC
32414	1399	4	5	5	CD
32414	1399	5	lbs	lbs	NN
32414	1399	6	.	.	.
32414	1400	1	of	of	IN
32414	1400	2	pork	pork	NN
32414	1400	3	having	have	VBG
32414	1400	4	streaks	streak	NNS
32414	1400	5	of	of	IN
32414	1400	6	lean	lean	NNP
32414	1400	7	in	in	IN
32414	1400	8	it	-PRON-	PRP
32414	1400	9	,	,	,
32414	1400	10	in	in	IN
32414	1400	11	plenty	plenty	NN
32414	1400	12	of	of	IN
32414	1400	13	water	water	NN
32414	1400	14	,	,	,
32414	1400	15	for	for	IN
32414	1400	16	one	one	CD
32414	1400	17	and	and	CC
32414	1400	18	one	one	CD
32414	1400	19	-	-	HYPH
32414	1400	20	half	half	NN
32414	1400	21	hours	hour	NNS
32414	1400	22	.	.	.
32414	1401	1	Take	take	VB
32414	1401	2	out	out	RP
32414	1401	3	,	,	,
32414	1401	4	remove	remove	VB
32414	1401	5	skin	skin	NN
32414	1401	6	,	,	,
32414	1401	7	cut	cut	VB
32414	1401	8	gashes	gash	NNS
32414	1401	9	across	across	IN
32414	1401	10	the	the	DT
32414	1401	11	top	top	NN
32414	1401	12	,	,	,
32414	1401	13	sprinkle	sprinkle	VB
32414	1401	14	over	over	IN
32414	1401	15	powdered	powdered	JJ
32414	1401	16	sage	sage	NN
32414	1401	17	,	,	,
32414	1401	18	pepper	pepper	NN
32414	1401	19	and	and	CC
32414	1401	20	rolled	roll	VBN
32414	1401	21	crackers	cracker	NNS
32414	1401	22	.	.	.
32414	1402	1	Brown	Brown	NNP
32414	1402	2	in	in	IN
32414	1402	3	the	the	DT
32414	1402	4	oven	oven	NN
32414	1402	5	.	.	.
32414	1403	1	Slice	slice	NN
32414	1403	2	when	when	WRB
32414	1403	3	cold	cold	JJ
32414	1403	4	.	.	.
32414	1404	1	CREAMED	CREAMED	NNP
32414	1404	2	IN	in	IN
32414	1404	3	MILK	MILK	NNP
32414	1404	4	AND	and	CC
32414	1404	5	WATER	water	NN
32414	1404	6	.	.	.
32414	1405	1	Freshen	Freshen	NNP
32414	1405	2	10	10	CD
32414	1405	3	or	or	CC
32414	1405	4	12	12	CD
32414	1405	5	slices	slice	NNS
32414	1405	6	of	of	IN
32414	1405	7	fat	fat	NN
32414	1405	8	pork	pork	NN
32414	1405	9	and	and	CC
32414	1405	10	fry	fry	VB
32414	1405	11	a	a	DT
32414	1405	12	nice	nice	JJ
32414	1405	13	brown	brown	NN
32414	1405	14	,	,	,
32414	1405	15	then	then	RB
32414	1405	16	take	take	VB
32414	1405	17	up	up	RP
32414	1405	18	the	the	DT
32414	1405	19	pork	pork	NN
32414	1405	20	and	and	CC
32414	1405	21	arrange	arrange	NN
32414	1405	22	on	on	IN
32414	1405	23	a	a	DT
32414	1405	24	deep	deep	JJ
32414	1405	25	platter	platter	NN
32414	1405	26	.	.	.
32414	1406	1	Next	next	JJ
32414	1406	2	pour	pour	VB
32414	1406	3	off	off	RP
32414	1406	4	half	half	PDT
32414	1406	5	the	the	DT
32414	1406	6	fat	fat	NN
32414	1406	7	from	from	IN
32414	1406	8	the	the	DT
32414	1406	9	frying	fry	VBG
32414	1406	10	pan	pan	NN
32414	1406	11	and	and	CC
32414	1406	12	add	add	VB
32414	1406	13	1	1	CD
32414	1406	14	cup	cup	NN
32414	1406	15	of	of	IN
32414	1406	16	milk	milk	NN
32414	1406	17	and	and	CC
32414	1406	18	1	1	CD
32414	1406	19	of	of	IN
32414	1406	20	boiling	boiling	NN
32414	1406	21	water	water	NN
32414	1406	22	,	,	,
32414	1406	23	and	and	CC
32414	1406	24	1	1	CD
32414	1406	25	tablespoon	tablespoon	NN
32414	1406	26	flour	flour	NN
32414	1406	27	mixed	mix	VBN
32414	1406	28	with	with	IN
32414	1406	29	a	a	DT
32414	1406	30	little	little	JJ
32414	1406	31	cold	cold	JJ
32414	1406	32	milk	milk	NN
32414	1406	33	or	or	CC
32414	1406	34	water	water	NN
32414	1406	35	,	,	,
32414	1406	36	or	or	CC
32414	1406	37	else	else	RB
32414	1406	38	sifted	sift	VBN
32414	1406	39	in	in	IN
32414	1406	40	when	when	WRB
32414	1406	41	the	the	DT
32414	1406	42	milk	milk	NN
32414	1406	43	and	and	CC
32414	1406	44	water	water	NN
32414	1406	45	begin	begin	VBP
32414	1406	46	to	to	TO
32414	1406	47	boil	boil	VB
32414	1406	48	,	,	,
32414	1406	49	but	but	CC
32414	1406	50	then	then	RB
32414	1406	51	a	a	DT
32414	1406	52	constant	constant	JJ
32414	1406	53	stirring	stirring	NN
32414	1406	54	is	be	VBZ
32414	1406	55	required	require	VBN
32414	1406	56	to	to	TO
32414	1406	57	prevent	prevent	VB
32414	1406	58	it	-PRON-	PRP
32414	1406	59	from	from	IN
32414	1406	60	being	be	VBG
32414	1406	61	lumpy	lumpy	JJ
32414	1406	62	.	.	.
32414	1407	1	Next	next	RB
32414	1407	2	add	add	VB
32414	1407	3	a	a	DT
32414	1407	4	pinch	pinch	NN
32414	1407	5	of	of	IN
32414	1407	6	salt	salt	NN
32414	1407	7	and	and	CC
32414	1407	8	a	a	DT
32414	1407	9	dust	dust	NN
32414	1407	10	of	of	IN
32414	1407	11	pepper	pepper	NN
32414	1407	12	,	,	,
32414	1407	13	let	let	VB
32414	1407	14	it	-PRON-	PRP
32414	1407	15	boil	boil	VB
32414	1407	16	up	up	RP
32414	1407	17	,	,	,
32414	1407	18	and	and	CC
32414	1407	19	pour	pour	VB
32414	1407	20	over	over	IN
32414	1407	21	the	the	DT
32414	1407	22	pork	pork	NN
32414	1407	23	.	.	.
32414	1408	1	Enough	enough	JJ
32414	1408	2	for	for	IN
32414	1408	3	six	six	CD
32414	1408	4	.	.	.
32414	1409	1	EGG	EGG	NNP
32414	1409	2	PORK	PORK	NNP
32414	1409	3	.	.	.
32414	1410	1	Take	take	VB
32414	1410	2	slices	slice	NNS
32414	1410	3	of	of	IN
32414	1410	4	pork	pork	NN
32414	1410	5	and	and	CC
32414	1410	6	parboil	parboil	NN
32414	1410	7	in	in	IN
32414	1410	8	water	water	NN
32414	1410	9	,	,	,
32414	1410	10	sprinkle	sprinkle	VB
32414	1410	11	a	a	DT
32414	1410	12	little	little	JJ
32414	1410	13	pepper	pepper	NN
32414	1410	14	on	on	IN
32414	1410	15	the	the	DT
32414	1410	16	pork	pork	NN
32414	1410	17	and	and	CC
32414	1410	18	put	put	VBN
32414	1410	19	into	into	IN
32414	1410	20	the	the	DT
32414	1410	21	frying	fry	VBG
32414	1410	22	pan	pan	NN
32414	1410	23	with	with	IN
32414	1410	24	a	a	DT
32414	1410	25	small	small	JJ
32414	1410	26	piece	piece	NN
32414	1410	27	of	of	IN
32414	1410	28	butter	butter	NN
32414	1410	29	and	and	CC
32414	1410	30	fry	fry	NN
32414	1410	31	.	.	.
32414	1411	1	Take	take	VB
32414	1411	2	1	1	CD
32414	1411	3	egg	egg	NN
32414	1411	4	and	and	CC
32414	1411	5	a	a	DT
32414	1411	6	little	little	JJ
32414	1411	7	milk	milk	NN
32414	1411	8	and	and	CC
32414	1411	9	beat	beat	VBD
32414	1411	10	together	together	RB
32414	1411	11	.	.	.
32414	1412	1	When	when	WRB
32414	1412	2	the	the	DT
32414	1412	3	meat	meat	NN
32414	1412	4	is	be	VBZ
32414	1412	5	nearly	nearly	RB
32414	1412	6	done	do	VBN
32414	1412	7	,	,	,
32414	1412	8	take	take	VB
32414	1412	9	each	each	DT
32414	1412	10	slice	slice	NN
32414	1412	11	and	and	CC
32414	1412	12	dip	dip	VB
32414	1412	13	into	into	IN
32414	1412	14	the	the	DT
32414	1412	15	egg	egg	NN
32414	1412	16	,	,	,
32414	1412	17	lay	lie	VBD
32414	1412	18	back	back	RB
32414	1412	19	in	in	IN
32414	1412	20	the	the	DT
32414	1412	21	pan	pan	NN
32414	1412	22	and	and	CC
32414	1412	23	cook	cook	NN
32414	1412	24	until	until	IN
32414	1412	25	done	do	VBN
32414	1412	26	.	.	.
32414	1413	1	CREAMED	CREAMED	NNP
32414	1413	2	PORK	PORK	NNP
32414	1413	3	.	.	.
32414	1414	1	Take	take	VB
32414	1414	2	6	6	CD
32414	1414	3	slices	slice	NNS
32414	1414	4	nice	nice	JJ
32414	1414	5	pork	pork	NN
32414	1414	6	,	,	,
32414	1414	7	or	or	CC
32414	1414	8	as	as	RB
32414	1414	9	many	many	JJ
32414	1414	10	as	as	IN
32414	1414	11	will	will	MD
32414	1414	12	fry	fry	VB
32414	1414	13	in	in	IN
32414	1414	14	the	the	DT
32414	1414	15	frying	fry	VBG
32414	1414	16	pan	pan	NN
32414	1414	17	,	,	,
32414	1414	18	and	and	CC
32414	1414	19	parboil	parboil	NNP
32414	1414	20	for	for	IN
32414	1414	21	five	five	CD
32414	1414	22	minutes	minute	NNS
32414	1414	23	,	,	,
32414	1414	24	then	then	RB
32414	1414	25	take	take	VB
32414	1414	26	out	out	IN
32414	1414	27	of	of	IN
32414	1414	28	the	the	DT
32414	1414	29	water	water	NN
32414	1414	30	and	and	CC
32414	1414	31	roll	roll	VB
32414	1414	32	one	one	CD
32414	1414	33	side	side	NN
32414	1414	34	of	of	IN
32414	1414	35	each	each	DT
32414	1414	36	slice	slice	NN
32414	1414	37	in	in	IN
32414	1414	38	flour	flour	NN
32414	1414	39	and	and	CC
32414	1414	40	fry	fry	VB
32414	1414	41	to	to	IN
32414	1414	42	a	a	DT
32414	1414	43	golden	golden	JJ
32414	1414	44	brown	brown	NN
32414	1414	45	.	.	.
32414	1415	1	When	when	WRB
32414	1415	2	fried	fry	VBN
32414	1415	3	,	,	,
32414	1415	4	turn	turn	VBP
32414	1415	5	nearly	nearly	RB
32414	1415	6	all	all	DT
32414	1415	7	of	of	IN
32414	1415	8	the	the	DT
32414	1415	9	fat	fat	NN
32414	1415	10	off	off	RP
32414	1415	11	and	and	CC
32414	1415	12	set	set	VB
32414	1415	13	the	the	DT
32414	1415	14	pan	pan	NN
32414	1415	15	on	on	IN
32414	1415	16	the	the	DT
32414	1415	17	stove	stove	NN
32414	1415	18	again	again	RB
32414	1415	19	and	and	CC
32414	1415	20	turn	turn	VB
32414	1415	21	on	on	RP
32414	1415	22	a	a	DT
32414	1415	23	cup	cup	NN
32414	1415	24	of	of	IN
32414	1415	25	nice	nice	JJ
32414	1415	26	sweet	sweet	JJ
32414	1415	27	cream	cream	NN
32414	1415	28	;	;	:
32414	1415	29	let	let	VB
32414	1415	30	it	-PRON-	PRP
32414	1415	31	boil	boil	VB
32414	1415	32	up	up	RP
32414	1415	33	,	,	,
32414	1415	34	then	then	RB
32414	1415	35	serve	serve	VB
32414	1415	36	on	on	IN
32414	1415	37	a	a	DT
32414	1415	38	platter	platter	NN
32414	1415	39	.	.	.
32414	1416	1	_	_	NNP
32414	1416	2	Soups	Soups	NNP
32414	1416	3	,	,	,
32414	1416	4	Stews	Stews	NNPS
32414	1416	5	,	,	,
32414	1416	6	Etc	Etc	NNP
32414	1416	7	.	.	.
32414	1416	8	_	_	NNP
32414	1416	9	PORK	PORK	NNP
32414	1416	10	SOUP	SOUP	NNP
32414	1416	11	.	.	.
32414	1417	1	Put	put	VB
32414	1417	2	pork	pork	NN
32414	1417	3	bones	bone	NNS
32414	1417	4	in	in	IN
32414	1417	5	pot	pot	NN
32414	1417	6	of	of	IN
32414	1417	7	cold	cold	JJ
32414	1417	8	salted	salt	VBN
32414	1417	9	water	water	NN
32414	1417	10	.	.	.
32414	1418	1	Add	add	VB
32414	1418	2	the	the	DT
32414	1418	3	following	follow	VBG
32414	1418	4	ingredients	ingredient	NNS
32414	1418	5	,	,	,
32414	1418	6	in	in	IN
32414	1418	7	a	a	DT
32414	1418	8	cheesecloth	cheesecloth	JJ
32414	1418	9	bag	bag	NN
32414	1418	10	:	:	:
32414	1418	11	A	a	DT
32414	1418	12	few	few	JJ
32414	1418	13	pepper	pepper	NN
32414	1418	14	seeds	seed	NNS
32414	1418	15	,	,	,
32414	1418	16	a	a	DT
32414	1418	17	bit	bit	NN
32414	1418	18	of	of	IN
32414	1418	19	horse	horse	NN
32414	1418	20	-	-	HYPH
32414	1418	21	radish	radish	NN
32414	1418	22	,	,	,
32414	1418	23	mace	mace	NN
32414	1418	24	,	,	,
32414	1418	25	and	and	CC
32414	1418	26	1	1	CD
32414	1418	27	sliced	sliced	JJ
32414	1418	28	turnip	turnip	NN
32414	1418	29	.	.	.
32414	1419	1	Boil	boil	VB
32414	1419	2	as	as	IN
32414	1419	3	for	for	IN
32414	1419	4	beef	beef	NN
32414	1419	5	soup	soup	NN
32414	1419	6	;	;	:
32414	1419	7	strain	strain	VB
32414	1419	8	and	and	CC
32414	1419	9	add	add	VB
32414	1419	10	a	a	DT
32414	1419	11	teaspoon	teaspoon	NN
32414	1419	12	of	of	IN
32414	1419	13	rice	rice	NN
32414	1419	14	flour	flour	NN
32414	1419	15	to	to	IN
32414	1419	16	each	each	DT
32414	1419	17	pint	pint	NN
32414	1419	18	,	,	,
32414	1419	19	and	and	CC
32414	1419	20	let	let	VB
32414	1419	21	come	come	VB
32414	1419	22	to	to	IN
32414	1419	23	a	a	DT
32414	1419	24	boil	boil	NN
32414	1419	25	.	.	.
32414	1420	1	Serve	serve	VB
32414	1420	2	with	with	IN
32414	1420	3	crackers	cracker	NNS
32414	1420	4	.	.	.
32414	1421	1	PORK	PORK	NNP
32414	1421	2	STEW	STEW	NNS
32414	1421	3	Slice	Slice	NNP
32414	1421	4	and	and	CC
32414	1421	5	fry	fry	VB
32414	1421	6	in	in	IN
32414	1421	7	a	a	DT
32414	1421	8	kettle	kettle	NN
32414	1421	9	from	from	IN
32414	1421	10	1/4	1/4	CD
32414	1421	11	to	to	IN
32414	1421	12	1/2	1/2	CD
32414	1421	13	lb	lb	IN
32414	1421	14	.	.	.
32414	1422	1	salt	salt	NN
32414	1422	2	pork	pork	NN
32414	1422	3	,	,	,
32414	1422	4	drain	drain	VB
32414	1422	5	off	off	RP
32414	1422	6	the	the	DT
32414	1422	7	fat	fat	NN
32414	1422	8	and	and	CC
32414	1422	9	save	save	NN
32414	1422	10	for	for	IN
32414	1422	11	shortening	shortening	NN
32414	1422	12	,	,	,
32414	1422	13	add	add	VB
32414	1422	14	3	3	CD
32414	1422	15	pints	pint	NNS
32414	1422	16	boiling	boil	VBG
32414	1422	17	water	water	NN
32414	1422	18	,	,	,
32414	1422	19	2	2	CD
32414	1422	20	or	or	CC
32414	1422	21	3	3	CD
32414	1422	22	onions	onion	NNS
32414	1422	23	sliced	slice	VBN
32414	1422	24	thin	thin	JJ
32414	1422	25	,	,	,
32414	1422	26	1	1	CD
32414	1422	27	quart	quart	JJ
32414	1422	28	potatoes	potato	NNS
32414	1422	29	sliced	slice	VBN
32414	1422	30	and	and	CC
32414	1422	31	pared	pare	VBD
32414	1422	32	,	,	,
32414	1422	33	a	a	DT
32414	1422	34	sprinkling	sprinkling	NN
32414	1422	35	of	of	IN
32414	1422	36	pepper	pepper	NN
32414	1422	37	,	,	,
32414	1422	38	large	large	JJ
32414	1422	39	spoon	spoon	NN
32414	1422	40	flour	flour	NN
32414	1422	41	mixed	mix	VBN
32414	1422	42	in	in	IN
32414	1422	43	1	1	CD
32414	1422	44	cup	cup	NN
32414	1422	45	of	of	IN
32414	1422	46	cold	cold	JJ
32414	1422	47	water	water	NN
32414	1422	48	.	.	.
32414	1423	1	Let	let	VB
32414	1423	2	the	the	DT
32414	1423	3	onions	onion	NNS
32414	1423	4	boil	boil	VB
32414	1423	5	a	a	DT
32414	1423	6	few	few	JJ
32414	1423	7	moments	moment	NNS
32414	1423	8	before	before	IN
32414	1423	9	adding	add	VBG
32414	1423	10	the	the	DT
32414	1423	11	potatoes	potato	NNS
32414	1423	12	and	and	CC
32414	1423	13	flour	flour	NN
32414	1423	14	.	.	.
32414	1424	1	Five	five	CD
32414	1424	2	minutes	minute	NNS
32414	1424	3	before	before	IN
32414	1424	4	serving	serve	VBG
32414	1424	5	,	,	,
32414	1424	6	add	add	VB
32414	1424	7	1	1	CD
32414	1424	8	dozen	dozen	NN
32414	1424	9	crackers	cracker	NNS
32414	1424	10	,	,	,
32414	1424	11	split	split	VBN
32414	1424	12	and	and	CC
32414	1424	13	moistened	moisten	VBN
32414	1424	14	with	with	IN
32414	1424	15	hot	hot	JJ
32414	1424	16	water	water	NN
32414	1424	17	,	,	,
32414	1424	18	or	or	CC
32414	1424	19	make	make	VB
32414	1424	20	dumplings	dumpling	NNS
32414	1424	21	as	as	IN
32414	1424	22	for	for	IN
32414	1424	23	any	any	DT
32414	1424	24	stew	stew	NN
32414	1424	25	.	.	.
32414	1425	1	DRY	DRY	NNP
32414	1425	2	STEW	STEW	NNS
32414	1425	3	.	.	.
32414	1426	1	Place	place	NN
32414	1426	2	slices	slice	NNS
32414	1426	3	of	of	IN
32414	1426	4	pork	pork	NN
32414	1426	5	in	in	IN
32414	1426	6	the	the	DT
32414	1426	7	frying	fry	VBG
32414	1426	8	pan	pan	NN
32414	1426	9	and	and	CC
32414	1426	10	fill	fill	VB
32414	1426	11	full	full	JJ
32414	1426	12	with	with	IN
32414	1426	13	chipped	chip	VBN
32414	1426	14	potatoes	potato	NNS
32414	1426	15	;	;	:
32414	1426	16	pour	pour	VB
32414	1426	17	over	over	IN
32414	1426	18	a	a	DT
32414	1426	19	little	little	JJ
32414	1426	20	water	water	NN
32414	1426	21	and	and	CC
32414	1426	22	cover	cover	VB
32414	1426	23	tightly	tightly	RB
32414	1426	24	,	,	,
32414	1426	25	and	and	CC
32414	1426	26	cook	cook	VB
32414	1426	27	until	until	IN
32414	1426	28	the	the	DT
32414	1426	29	pork	pork	NN
32414	1426	30	begins	begin	VBZ
32414	1426	31	to	to	TO
32414	1426	32	fry	fry	VB
32414	1426	33	,	,	,
32414	1426	34	then	then	RB
32414	1426	35	loosen	loosen	VB
32414	1426	36	from	from	IN
32414	1426	37	the	the	DT
32414	1426	38	bottom	bottom	NN
32414	1426	39	with	with	IN
32414	1426	40	a	a	DT
32414	1426	41	wide	wide	JJ
32414	1426	42	knife	knife	NN
32414	1426	43	and	and	CC
32414	1426	44	pour	pour	VB
32414	1426	45	over	over	IN
32414	1426	46	more	more	JJR
32414	1426	47	water	water	NN
32414	1426	48	,	,	,
32414	1426	49	and	and	CC
32414	1426	50	so	so	RB
32414	1426	51	on	on	RB
32414	1426	52	until	until	IN
32414	1426	53	done	do	VBN
32414	1426	54	.	.	.
32414	1427	1	Pepper	pepper	NN
32414	1427	2	and	and	CC
32414	1427	3	salt	salt	NN
32414	1427	4	and	and	CC
32414	1427	5	a	a	DT
32414	1427	6	bit	bit	NN
32414	1427	7	of	of	IN
32414	1427	8	butter	butter	NN
32414	1427	9	.	.	.
32414	1428	1	OLD	old	JJ
32414	1428	2	-	-	HYPH
32414	1428	3	FASHIONED	FASHIONED	NNP
32414	1428	4	STEW	STEW	NNS
32414	1428	5	.	.	.
32414	1429	1	Place	place	NN
32414	1429	2	6	6	CD
32414	1429	3	large	large	JJ
32414	1429	4	slices	slice	NNS
32414	1429	5	of	of	IN
32414	1429	6	pork	pork	NN
32414	1429	7	in	in	IN
32414	1429	8	the	the	DT
32414	1429	9	kettle	kettle	NN
32414	1429	10	with	with	IN
32414	1429	11	nearly	nearly	RB
32414	1429	12	a	a	DT
32414	1429	13	quart	quart	NN
32414	1429	14	of	of	IN
32414	1429	15	water	water	NN
32414	1429	16	,	,	,
32414	1429	17	let	let	VB
32414	1429	18	it	-PRON-	PRP
32414	1429	19	boil	boil	VB
32414	1429	20	half	half	PDT
32414	1429	21	an	an	DT
32414	1429	22	hour	hour	NN
32414	1429	23	,	,	,
32414	1429	24	then	then	RB
32414	1429	25	add	add	VB
32414	1429	26	8	8	CD
32414	1429	27	sliced	sliced	JJ
32414	1429	28	potatoes	potato	NNS
32414	1429	29	and	and	CC
32414	1429	30	2	2	CD
32414	1429	31	sliced	sliced	JJ
32414	1429	32	onions	onion	NNS
32414	1429	33	,	,	,
32414	1429	34	and	and	CC
32414	1429	35	when	when	WRB
32414	1429	36	nearly	nearly	RB
32414	1429	37	done	do	VBN
32414	1429	38	add	add	VB
32414	1429	39	a	a	DT
32414	1429	40	little	little	JJ
32414	1429	41	flour	flour	NN
32414	1429	42	,	,	,
32414	1429	43	pepper	pepper	NN
32414	1429	44	and	and	CC
32414	1429	45	salt	salt	NN
32414	1429	46	,	,	,
32414	1429	47	and	and	CC
32414	1429	48	a	a	DT
32414	1429	49	lump	lump	NN
32414	1429	50	of	of	IN
32414	1429	51	butter	butter	NN
32414	1429	52	.	.	.
32414	1430	1	CHOWDER	CHOWDER	NNP
32414	1430	2	.	.	.
32414	1431	1	Cut	cut	NN
32414	1431	2	4	4	CD
32414	1431	3	slices	slice	NNS
32414	1431	4	of	of	IN
32414	1431	5	salt	salt	NN
32414	1431	6	pork	pork	NN
32414	1431	7	in	in	IN
32414	1431	8	dice	dice	NN
32414	1431	9	,	,	,
32414	1431	10	place	place	NN
32414	1431	11	in	in	IN
32414	1431	12	kettle	kettle	NN
32414	1431	13	and	and	CC
32414	1431	14	fry	fry	NN
32414	1431	15	,	,	,
32414	1431	16	add	add	VB
32414	1431	17	6	6	CD
32414	1431	18	good	good	JJ
32414	1431	19	-	-	HYPH
32414	1431	20	sized	sized	JJ
32414	1431	21	onions	onion	NNS
32414	1431	22	chopped	chop	VBD
32414	1431	23	fine	fine	JJ
32414	1431	24	,	,	,
32414	1431	25	let	let	VB
32414	1431	26	fry	fry	NN
32414	1431	27	while	while	IN
32414	1431	28	preparing	prepare	VBG
32414	1431	29	8	8	CD
32414	1431	30	potatoes	potato	NNS
32414	1431	31	,	,	,
32414	1431	32	then	then	RB
32414	1431	33	add	add	VB
32414	1431	34	1	1	CD
32414	1431	35	quart	quart	NN
32414	1431	36	boiling	boiling	NN
32414	1431	37	water	water	NN
32414	1431	38	and	and	CC
32414	1431	39	the	the	DT
32414	1431	40	potatoes	potato	NNS
32414	1431	41	sliced	slice	VBD
32414	1431	42	thin	thin	RB
32414	1431	43	.	.	.
32414	1432	1	Season	season	NN
32414	1432	2	with	with	IN
32414	1432	3	salt	salt	NN
32414	1432	4	and	and	CC
32414	1432	5	pepper	pepper	NN
32414	1432	6	to	to	IN
32414	1432	7	taste	taste	NN
32414	1432	8	.	.	.
32414	1433	1	Boil	Boil	NNP
32414	1433	2	one	one	CD
32414	1433	3	-	-	HYPH
32414	1433	4	half	half	NN
32414	1433	5	hour	hour	NN
32414	1433	6	.	.	.
32414	1434	1	_	_	NNP
32414	1434	2	Miscellaneous	Miscellaneous	NNP
32414	1434	3	.	.	.
32414	1434	4	_	_	NNP
32414	1434	5	BACON	BACON	NNP
32414	1434	6	,	,	,
32414	1434	7	BROILED	broiled	NN
32414	1434	8	OR	OR	NNP
32414	1434	9	FRIED	FRIED	NNP
32414	1434	10	.	.	.
32414	1435	1	The	the	DT
32414	1435	2	first	first	JJ
32414	1435	3	essential	essential	NN
32414	1435	4	is	be	VBZ
32414	1435	5	to	to	TO
32414	1435	6	have	have	VB
32414	1435	7	the	the	DT
32414	1435	8	bacon	bacon	NN
32414	1435	9	with	with	IN
32414	1435	10	a	a	DT
32414	1435	11	streak	streak	NN
32414	1435	12	of	of	IN
32414	1435	13	lean	lean	JJ
32414	1435	14	and	and	CC
32414	1435	15	a	a	DT
32414	1435	16	streak	streak	NN
32414	1435	17	of	of	IN
32414	1435	18	fat	fat	NN
32414	1435	19	,	,	,
32414	1435	20	and	and	CC
32414	1435	21	to	to	TO
32414	1435	22	cut	cut	VB
32414	1435	23	or	or	CC
32414	1435	24	slice	slice	VB
32414	1435	25	it	-PRON-	PRP
32414	1435	26	as	as	RB
32414	1435	27	thin	thin	JJ
32414	1435	28	as	as	IN
32414	1435	29	possible	possible	JJ
32414	1435	30	.	.	.
32414	1436	1	Then	then	RB
32414	1436	2	lay	lay	VB
32414	1436	3	it	-PRON-	PRP
32414	1436	4	in	in	IN
32414	1436	5	a	a	DT
32414	1436	6	shallow	shallow	JJ
32414	1436	7	tin	tin	NN
32414	1436	8	and	and	CC
32414	1436	9	set	set	VBD
32414	1436	10	it	-PRON-	PRP
32414	1436	11	inside	inside	IN
32414	1436	12	a	a	DT
32414	1436	13	hot	hot	JJ
32414	1436	14	stove	stove	NN
32414	1436	15	.	.	.
32414	1437	1	It	-PRON-	PRP
32414	1437	2	will	will	MD
32414	1437	3	toast	toast	VB
32414	1437	4	evenly	evenly	RB
32414	1437	5	and	and	CC
32414	1437	6	the	the	DT
32414	1437	7	slices	slice	NNS
32414	1437	8	will	will	MD
32414	1437	9	curl	curl	VB
32414	1437	10	up	up	RP
32414	1437	11	and	and	CC
32414	1437	12	be	be	VB
32414	1437	13	so	so	RB
32414	1437	14	dry	dry	JJ
32414	1437	15	that	that	IN
32414	1437	16	they	-PRON-	PRP
32414	1437	17	may	may	MD
32414	1437	18	be	be	VB
32414	1437	19	taken	take	VBN
32414	1437	20	in	in	IN
32414	1437	21	the	the	DT
32414	1437	22	fingers	finger	NNS
32414	1437	23	to	to	TO
32414	1437	24	eat	eat	VB
32414	1437	25	.	.	.
32414	1438	1	The	the	DT
32414	1438	2	lard	lard	NN
32414	1438	3	that	that	WDT
32414	1438	4	exudes	exude	NNS
32414	1438	5	may	may	MD
32414	1438	6	be	be	VB
32414	1438	7	thickened	thicken	VBN
32414	1438	8	with	with	IN
32414	1438	9	flour	flour	NN
32414	1438	10	,	,	,
32414	1438	11	a	a	DT
32414	1438	12	cup	cup	NN
32414	1438	13	of	of	IN
32414	1438	14	sweet	sweet	JJ
32414	1438	15	new	new	JJ
32414	1438	16	milk	milk	NN
32414	1438	17	and	and	CC
32414	1438	18	a	a	DT
32414	1438	19	pinch	pinch	NN
32414	1438	20	of	of	IN
32414	1438	21	black	black	JJ
32414	1438	22	pepper	pepper	NN
32414	1438	23	added	add	VBN
32414	1438	24	,	,	,
32414	1438	25	and	and	CC
32414	1438	26	nice	nice	JJ
32414	1438	27	gravy	gravy	NN
32414	1438	28	made	make	VBN
32414	1438	29	.	.	.
32414	1439	1	Or	or	CC
32414	1439	2	if	if	IN
32414	1439	3	preferred	prefer	VBN
32414	1439	4	,	,	,
32414	1439	5	the	the	DT
32414	1439	6	bacon	bacon	NN
32414	1439	7	,	,	,
32414	1439	8	thinly	thinly	RB
32414	1439	9	sliced	slice	VBN
32414	1439	10	,	,	,
32414	1439	11	may	may	MD
32414	1439	12	be	be	VB
32414	1439	13	fried	fry	VBN
32414	1439	14	on	on	IN
32414	1439	15	a	a	DT
32414	1439	16	hot	hot	JJ
32414	1439	17	skillet	skillet	NN
32414	1439	18	,	,	,
32414	1439	19	just	just	RB
32414	1439	20	turning	turn	VBG
32414	1439	21	it	-PRON-	PRP
32414	1439	22	twice	twice	RB
32414	1439	23	,	,	,
32414	1439	24	letting	let	VBG
32414	1439	25	it	-PRON-	PRP
32414	1439	26	slightly	slightly	RB
32414	1439	27	brown	brown	JJ
32414	1439	28	on	on	IN
32414	1439	29	both	both	DT
32414	1439	30	sides	side	NNS
32414	1439	31	.	.	.
32414	1440	1	Too	too	RB
32414	1440	2	long	long	RB
32414	1440	3	in	in	IN
32414	1440	4	the	the	DT
32414	1440	5	hot	hot	JJ
32414	1440	6	skillet	skillet	NN
32414	1440	7	,	,	,
32414	1440	8	the	the	DT
32414	1440	9	bacon	bacon	NN
32414	1440	10	gets	get	VBZ
32414	1440	11	hard	hard	JJ
32414	1440	12	and	and	CC
32414	1440	13	will	will	MD
32414	1440	14	have	have	VB
32414	1440	15	a	a	DT
32414	1440	16	burned	burn	VBN
32414	1440	17	taste	taste	NN
32414	1440	18	.	.	.
32414	1441	1	BRAINS	BRAINS	NNP
32414	1441	2	.	.	.
32414	1442	1	Lay	lay	VB
32414	1442	2	the	the	DT
32414	1442	3	brains	brain	NNS
32414	1442	4	in	in	IN
32414	1442	5	salt	salt	NN
32414	1442	6	and	and	CC
32414	1442	7	water	water	NN
32414	1442	8	for	for	IN
32414	1442	9	an	an	DT
32414	1442	10	hour	hour	NN
32414	1442	11	to	to	TO
32414	1442	12	draw	draw	VB
32414	1442	13	out	out	RP
32414	1442	14	the	the	DT
32414	1442	15	blood	blood	NN
32414	1442	16	.	.	.
32414	1443	1	Pick	pick	VB
32414	1443	2	them	-PRON-	PRP
32414	1443	3	over	over	RP
32414	1443	4	and	and	CC
32414	1443	5	take	take	VB
32414	1443	6	out	out	RP
32414	1443	7	any	any	DT
32414	1443	8	bits	bit	NNS
32414	1443	9	of	of	IN
32414	1443	10	bone	bone	NN
32414	1443	11	and	and	CC
32414	1443	12	membrane	membrane	NN
32414	1443	13	.	.	.
32414	1444	1	Cook	cook	VB
32414	1444	2	for	for	IN
32414	1444	3	half	half	PDT
32414	1444	4	an	an	DT
32414	1444	5	hour	hour	NN
32414	1444	6	in	in	IN
32414	1444	7	a	a	DT
32414	1444	8	small	small	JJ
32414	1444	9	quantity	quantity	NN
32414	1444	10	of	of	IN
32414	1444	11	water	water	NN
32414	1444	12	.	.	.
32414	1445	1	When	when	WRB
32414	1445	2	cooked	cook	VBN
32414	1445	3	drain	drain	NN
32414	1445	4	off	off	IN
32414	1445	5	the	the	DT
32414	1445	6	water	water	NN
32414	1445	7	,	,	,
32414	1445	8	and	and	CC
32414	1445	9	to	to	IN
32414	1445	10	each	each	DT
32414	1445	11	brain	brain	NN
32414	1445	12	add	add	VB
32414	1445	13	a	a	DT
32414	1445	14	little	little	JJ
32414	1445	15	pepper	pepper	NN
32414	1445	16	,	,	,
32414	1445	17	nearly	nearly	RB
32414	1445	18	an	an	DT
32414	1445	19	even	even	JJ
32414	1445	20	teaspoon	teaspoon	NN
32414	1445	21	of	of	IN
32414	1445	22	salt	salt	NN
32414	1445	23	,	,	,
32414	1445	24	a	a	DT
32414	1445	25	tablespoon	tablespoon	NN
32414	1445	26	of	of	IN
32414	1445	27	butter	butter	NN
32414	1445	28	and	and	CC
32414	1445	29	1	1	CD
32414	1445	30	beaten	beat	VBN
32414	1445	31	egg	egg	NN
32414	1445	32	.	.	.
32414	1446	1	Cook	cook	VB
32414	1446	2	until	until	IN
32414	1446	3	the	the	DT
32414	1446	4	egg	egg	NN
32414	1446	5	thickens	thicken	NNS
32414	1446	6	.	.	.
32414	1447	1	Or	or	CC
32414	1447	2	when	when	WRB
32414	1447	3	the	the	DT
32414	1447	4	brains	brain	NNS
32414	1447	5	are	be	VBP
32414	1447	6	cooked	cook	VBN
32414	1447	7	,	,	,
32414	1447	8	drain	drain	VB
32414	1447	9	off	off	RP
32414	1447	10	the	the	DT
32414	1447	11	water	water	NN
32414	1447	12	,	,	,
32414	1447	13	season	season	NN
32414	1447	14	with	with	IN
32414	1447	15	salt	salt	NN
32414	1447	16	,	,	,
32414	1447	17	pepper	pepper	NN
32414	1447	18	and	and	CC
32414	1447	19	sage	sage	NN
32414	1447	20	.	.	.
32414	1448	1	PORK	PORK	NNP
32414	1448	2	AND	and	CC
32414	1448	3	BEANS	bean	NNS
32414	1448	4	.	.	.
32414	1449	1	Pick	pick	VB
32414	1449	2	over	over	RP
32414	1449	3	and	and	CC
32414	1449	4	let	let	VB
32414	1449	5	soak	soak	VB
32414	1449	6	over	over	RP
32414	1449	7	night	night	NN
32414	1449	8	1	1	CD
32414	1449	9	quart	quart	JJ
32414	1449	10	beans	bean	NNS
32414	1449	11	;	;	:
32414	1449	12	in	in	IN
32414	1449	13	the	the	DT
32414	1449	14	morning	morning	NN
32414	1449	15	wash	wash	NN
32414	1449	16	and	and	CC
32414	1449	17	drain	drain	NN
32414	1449	18	,	,	,
32414	1449	19	and	and	CC
32414	1449	20	place	place	NN
32414	1449	21	in	in	IN
32414	1449	22	a	a	DT
32414	1449	23	kettle	kettle	NN
32414	1449	24	with	with	IN
32414	1449	25	cold	cold	JJ
32414	1449	26	water	water	NN
32414	1449	27	,	,	,
32414	1449	28	with	with	IN
32414	1449	29	1/2	1/2	CD
32414	1449	30	teaspoon	teaspoon	NN
32414	1449	31	soda	soda	NN
32414	1449	32	,	,	,
32414	1449	33	boil	boil	VB
32414	1449	34	about	about	RB
32414	1449	35	twenty	twenty	CD
32414	1449	36	minutes	minute	NNS
32414	1449	37	,	,	,
32414	1449	38	then	then	RB
32414	1449	39	drain	drain	VB
32414	1449	40	and	and	CC
32414	1449	41	put	put	VBD
32414	1449	42	in	in	RP
32414	1449	43	earthen	earthen	JJ
32414	1449	44	bean	bean	NN
32414	1449	45	dish	dish	NN
32414	1449	46	with	with	IN
32414	1449	47	2	2	CD
32414	1449	48	tablespoons	tablespoon	NNS
32414	1449	49	molasses	molasse	NNS
32414	1449	50	,	,	,
32414	1449	51	season	season	NN
32414	1449	52	with	with	IN
32414	1449	53	pepper	pepper	NN
32414	1449	54	.	.	.
32414	1450	1	In	in	IN
32414	1450	2	the	the	DT
32414	1450	3	center	center	NN
32414	1450	4	of	of	IN
32414	1450	5	the	the	DT
32414	1450	6	beans	bean	NNS
32414	1450	7	put	put	VBD
32414	1450	8	1	1	CD
32414	1450	9	lb	lb	IN
32414	1450	10	.	.	.
32414	1451	1	well	well	RB
32414	1451	2	-	-	HYPH
32414	1451	3	washed	wash	VBN
32414	1451	4	salt	salt	NN
32414	1451	5	pork	pork	NN
32414	1451	6	,	,	,
32414	1451	7	with	with	IN
32414	1451	8	the	the	DT
32414	1451	9	rind	rind	NN
32414	1451	10	scored	score	VBD
32414	1451	11	in	in	IN
32414	1451	12	slices	slice	NNS
32414	1451	13	or	or	CC
32414	1451	14	squares	square	NNS
32414	1451	15	,	,	,
32414	1451	16	rind	rind	NN
32414	1451	17	side	side	NN
32414	1451	18	uppermost	uppermost	NNP
32414	1451	19	.	.	.
32414	1452	1	Cover	cover	VB
32414	1452	2	all	all	DT
32414	1452	3	with	with	IN
32414	1452	4	hot	hot	JJ
32414	1452	5	water	water	NN
32414	1452	6	and	and	CC
32414	1452	7	bake	bake	VB
32414	1452	8	six	six	CD
32414	1452	9	hours	hour	NNS
32414	1452	10	or	or	CC
32414	1452	11	longer	long	JJR
32414	1452	12	,	,	,
32414	1452	13	in	in	IN
32414	1452	14	a	a	DT
32414	1452	15	moderate	moderate	JJ
32414	1452	16	oven	oven	NN
32414	1452	17	.	.	.
32414	1453	1	Keep	keep	VB
32414	1453	2	covered	cover	VBN
32414	1453	3	so	so	IN
32414	1453	4	they	-PRON-	PRP
32414	1453	5	will	will	MD
32414	1453	6	not	not	RB
32414	1453	7	burn	burn	VB
32414	1453	8	on	on	IN
32414	1453	9	the	the	DT
32414	1453	10	top	top	NN
32414	1453	11	,	,	,
32414	1453	12	but	but	CC
32414	1453	13	an	an	DT
32414	1453	14	hour	hour	NN
32414	1453	15	or	or	CC
32414	1453	16	so	so	RB
32414	1453	17	before	before	IN
32414	1453	18	serving	serve	VBG
32414	1453	19	remove	remove	VB
32414	1453	20	the	the	DT
32414	1453	21	pork	pork	NN
32414	1453	22	to	to	IN
32414	1453	23	another	another	DT
32414	1453	24	dish	dish	NN
32414	1453	25	and	and	CC
32414	1453	26	allow	allow	VB
32414	1453	27	it	-PRON-	PRP
32414	1453	28	to	to	IN
32414	1453	29	brown	brown	VB
32414	1453	30	.	.	.
32414	1454	1	Beans	bean	NNS
32414	1454	2	should	should	MD
32414	1454	3	also	also	RB
32414	1454	4	brown	brown	VB
32414	1454	5	over	over	IN
32414	1454	6	the	the	DT
32414	1454	7	top	top	NN
32414	1454	8	.	.	.
32414	1455	1	BOILED	BOILED	NNP
32414	1455	2	DINNER	DINNER	NNP
32414	1455	3	.	.	.
32414	1456	1	Put	put	VB
32414	1456	2	a	a	DT
32414	1456	3	piece	piece	NN
32414	1456	4	of	of	IN
32414	1456	5	salt	salt	NN
32414	1456	6	pork	pork	NN
32414	1456	7	to	to	TO
32414	1456	8	cook	cook	VB
32414	1456	9	in	in	IN
32414	1456	10	cold	cold	JJ
32414	1456	11	water	water	NN
32414	1456	12	about	about	RB
32414	1456	13	9	9	CD
32414	1456	14	o'clock	o'clock	NN
32414	1456	15	.	.	.
32414	1457	1	At	at	IN
32414	1457	2	10	10	CD
32414	1457	3	o'clock	o'clock	NN
32414	1457	4	add	add	VBP
32414	1457	5	a	a	DT
32414	1457	6	few	few	JJ
32414	1457	7	beets	beet	NNS
32414	1457	8	,	,	,
32414	1457	9	at	at	IN
32414	1457	10	11	11	CD
32414	1457	11	o'clock	o'clock	NN
32414	1457	12	a	a	DT
32414	1457	13	head	head	NN
32414	1457	14	of	of	IN
32414	1457	15	cabbage	cabbage	NN
32414	1457	16	,	,	,
32414	1457	17	quartered	quarter	VBN
32414	1457	18	.	.	.
32414	1458	1	One	one	CD
32414	1458	2	-	-	HYPH
32414	1458	3	half	half	NN
32414	1458	4	hour	hour	NN
32414	1458	5	later	later	RB
32414	1458	6	add	add	VBP
32414	1458	7	the	the	DT
32414	1458	8	potatoes	potato	NNS
32414	1458	9	.	.	.
32414	1459	1	Serve	serve	VB
32414	1459	2	very	very	RB
32414	1459	3	hot	hot	JJ
32414	1459	4	.	.	.
32414	1460	1	GERMAN	GERMAN	NNP
32414	1460	2	WICK	WICK	NNP
32414	1460	3	-	-	HYPH
32414	1460	4	A	a	NN
32414	1460	5	-	-	HYPH
32414	1460	6	WACK	wack	NN
32414	1460	7	.	.	.
32414	1461	1	Save	save	VB
32414	1461	2	the	the	DT
32414	1461	3	rinds	rind	NNS
32414	1461	4	of	of	IN
32414	1461	5	salt	salt	NN
32414	1461	6	pork	pork	NN
32414	1461	7	,	,	,
32414	1461	8	boil	boil	VBP
32414	1461	9	until	until	IN
32414	1461	10	tender	tender	NN
32414	1461	11	,	,	,
32414	1461	12	then	then	RB
32414	1461	13	chop	chop	VB
32414	1461	14	very	very	RB
32414	1461	15	fine	fine	RB
32414	1461	16	,	,	,
32414	1461	17	add	add	VB
32414	1461	18	an	an	DT
32414	1461	19	equal	equal	JJ
32414	1461	20	amount	amount	NN
32414	1461	21	of	of	IN
32414	1461	22	dried	dry	VBN
32414	1461	23	bread	bread	NN
32414	1461	24	dipped	dip	VBN
32414	1461	25	in	in	IN
32414	1461	26	hot	hot	JJ
32414	1461	27	water	water	NN
32414	1461	28	and	and	CC
32414	1461	29	chopped	chop	VBN
32414	1461	30	.	.	.
32414	1462	1	Season	season	NN
32414	1462	2	with	with	IN
32414	1462	3	salt	salt	NN
32414	1462	4	,	,	,
32414	1462	5	pepper	pepper	NN
32414	1462	6	and	and	CC
32414	1462	7	summer	summer	NN
32414	1462	8	savory	savory	NN
32414	1462	9	;	;	:
32414	1462	10	mix	mix	UH
32414	1462	11	,	,	,
32414	1462	12	spread	spread	VB
32414	1462	13	one	one	CD
32414	1462	14	inch	inch	NN
32414	1462	15	deep	deep	RB
32414	1462	16	in	in	IN
32414	1462	17	baking	baking	NN
32414	1462	18	dish	dish	NN
32414	1462	19	,	,	,
32414	1462	20	cover	cover	VBP
32414	1462	21	with	with	IN
32414	1462	22	sweet	sweet	JJ
32414	1462	23	milk	milk	NN
32414	1462	24	.	.	.
32414	1463	1	Bake	bake	VB
32414	1463	2	one	one	CD
32414	1463	3	-	-	HYPH
32414	1463	4	half	half	NN
32414	1463	5	hour	hour	NN
32414	1463	6	.	.	.
32414	1464	1	Very	very	RB
32414	1464	2	nice	nice	JJ
32414	1464	3	.	.	.
32414	1465	1	BROILED	BROILED	NNP
32414	1465	2	PORK	PORK	NNP
32414	1465	3	.	.	.
32414	1466	1	Soak	soak	VB
32414	1466	2	the	the	DT
32414	1466	3	pork	pork	NN
32414	1466	4	in	in	IN
32414	1466	5	cold	cold	JJ
32414	1466	6	water	water	NN
32414	1466	7	over	over	IN
32414	1466	8	night	night	NN
32414	1466	9	.	.	.
32414	1467	1	Wipe	wipe	VB
32414	1467	2	dry	dry	JJ
32414	1467	3	and	and	CC
32414	1467	4	broil	broil	VB
32414	1467	5	over	over	RP
32414	1467	6	coals	coal	NNS
32414	1467	7	until	until	IN
32414	1467	8	crisp	crisp	NNS
32414	1467	9	.	.	.
32414	1468	1	Pour	pour	VB
32414	1468	2	over	over	IN
32414	1468	3	it	-PRON-	PRP
32414	1468	4	1/2	1/2	CD
32414	1468	5	pint	pint	VBP
32414	1468	6	sweet	sweet	JJ
32414	1468	7	cream	cream	NN
32414	1468	8	.	.	.
32414	1469	1	Ham	Ham	NNS
32414	1469	2	cooked	cook	VBD
32414	1469	3	this	this	DT
32414	1469	4	way	way	NN
32414	1469	5	is	be	VBZ
32414	1469	6	delicious	delicious	JJ
32414	1469	7	.	.	.
32414	1470	1	LUNCH	LUNCH	NNP
32414	1470	2	LOAF	LOAF	NNP
32414	1470	3	.	.	.
32414	1471	1	Chop	chop	NN
32414	1471	2	remnants	remnant	NNS
32414	1471	3	of	of	IN
32414	1471	4	cold	cold	JJ
32414	1471	5	boiled	boil	VBN
32414	1471	6	ham	ham	NN
32414	1471	7	or	or	CC
32414	1471	8	salt	salt	NN
32414	1471	9	pork	pork	NN
32414	1471	10	,	,	,
32414	1471	11	add	add	VB
32414	1471	12	crushed	crushed	JJ
32414	1471	13	crackers	cracker	NNS
32414	1471	14	and	and	CC
32414	1471	15	from	from	IN
32414	1471	16	3	3	CD
32414	1471	17	to	to	IN
32414	1471	18	6	6	CD
32414	1471	19	eggs	egg	NNS
32414	1471	20	,	,	,
32414	1471	21	according	accord	VBG
32414	1471	22	to	to	IN
32414	1471	23	the	the	DT
32414	1471	24	amount	amount	NN
32414	1471	25	of	of	IN
32414	1471	26	your	-PRON-	PRP$
32414	1471	27	meat	meat	NN
32414	1471	28	.	.	.
32414	1472	1	Bake	bake	VB
32414	1472	2	in	in	IN
32414	1472	3	a	a	DT
32414	1472	4	round	round	JJ
32414	1472	5	baking	baking	NN
32414	1472	6	powder	powder	NN
32414	1472	7	box	box	NNP
32414	1472	8	,	,	,
32414	1472	9	and	and	CC
32414	1472	10	when	when	WRB
32414	1472	11	cold	cold	JJ
32414	1472	12	it	-PRON-	PRP
32414	1472	13	can	can	MD
32414	1472	14	be	be	VB
32414	1472	15	sliced	slice	VBN
32414	1472	16	for	for	IN
32414	1472	17	the	the	DT
32414	1472	18	table	table	NN
32414	1472	19	.	.	.
32414	1473	1	PORK	PORK	NNP
32414	1473	2	HASH	HASH	NNP
32414	1473	3	.	.	.
32414	1474	1	Take	take	VB
32414	1474	2	scraps	scrap	NNS
32414	1474	3	of	of	IN
32414	1474	4	cold	cold	JJ
32414	1474	5	pork	pork	NN
32414	1474	6	and	and	CC
32414	1474	7	ham	ham	NN
32414	1474	8	,	,	,
32414	1474	9	chop	chop	VB
32414	1474	10	very	very	RB
32414	1474	11	fine	fine	RB
32414	1474	12	,	,	,
32414	1474	13	put	put	VBN
32414	1474	14	in	in	IN
32414	1474	15	frying	fry	VBG
32414	1474	16	pan	pan	NN
32414	1474	17	,	,	,
32414	1474	18	add	add	VB
32414	1474	19	a	a	DT
32414	1474	20	very	very	RB
32414	1474	21	little	little	JJ
32414	1474	22	water	water	NN
32414	1474	23	,	,	,
32414	1474	24	let	let	VB
32414	1474	25	cook	cook	VB
32414	1474	26	a	a	DT
32414	1474	27	few	few	JJ
32414	1474	28	minutes	minute	NNS
32414	1474	29	,	,	,
32414	1474	30	then	then	RB
32414	1474	31	add	add	VB
32414	1474	32	twice	twice	PDT
32414	1474	33	this	this	DT
32414	1474	34	amount	amount	NN
32414	1474	35	of	of	IN
32414	1474	36	chopped	chopped	JJ
32414	1474	37	potato	potato	NN
32414	1474	38	.	.	.
32414	1475	1	Salt	salt	NN
32414	1475	2	and	and	CC
32414	1475	3	pepper	pepper	NN
32414	1475	4	to	to	TO
32414	1475	5	taste	taste	NN
32414	1475	6	,	,	,
32414	1475	7	fry	fry	VB
32414	1475	8	and	and	CC
32414	1475	9	serve	serve	VB
32414	1475	10	hot	hot	JJ
32414	1475	11	.	.	.
32414	1476	1	FOR	for	IN
32414	1476	2	SUNDAY	SUNDAY	NNP
32414	1476	3	LUNCHEON	LUNCHEON	NNP
32414	1476	4	.	.	.
32414	1477	1	Take	take	VB
32414	1477	2	the	the	DT
32414	1477	3	trimmings	trimming	NNS
32414	1477	4	saved	save	VBN
32414	1477	5	from	from	IN
32414	1477	6	ribs	rib	NNS
32414	1477	7	,	,	,
32414	1477	8	backbone	backbone	NN
32414	1477	9	,	,	,
32414	1477	10	jowl	jowl	NN
32414	1477	11	,	,	,
32414	1477	12	shanks	shank	NNS
32414	1477	13	of	of	IN
32414	1477	14	ham	ham	NN
32414	1477	15	and	and	CC
32414	1477	16	shoulder	shoulder	NN
32414	1477	17	,	,	,
32414	1477	18	and	and	CC
32414	1477	19	all	all	PDT
32414	1477	20	the	the	DT
32414	1477	21	nice	nice	JJ
32414	1477	22	bits	bit	NNS
32414	1477	23	of	of	IN
32414	1477	24	meat	meat	NN
32414	1477	25	too	too	RB
32414	1477	26	small	small	JJ
32414	1477	27	for	for	IN
32414	1477	28	ordinary	ordinary	JJ
32414	1477	29	use	use	NN
32414	1477	30	;	;	:
32414	1477	31	place	place	NN
32414	1477	32	in	in	IN
32414	1477	33	a	a	DT
32414	1477	34	kettle	kettle	NN
32414	1477	35	with	with	IN
32414	1477	36	sufficient	sufficient	JJ
32414	1477	37	water	water	NN
32414	1477	38	to	to	TO
32414	1477	39	barely	barely	RB
32414	1477	40	cover	cover	VB
32414	1477	41	meat	meat	NN
32414	1477	42	,	,	,
32414	1477	43	and	and	CC
32414	1477	44	boil	boil	VB
32414	1477	45	slowly	slowly	RB
32414	1477	46	until	until	IN
32414	1477	47	quite	quite	RB
32414	1477	48	tender	tender	NN
32414	1477	49	.	.	.
32414	1478	1	Fit	fit	VB
32414	1478	2	a	a	DT
32414	1478	3	piece	piece	NN
32414	1478	4	of	of	IN
32414	1478	5	stout	stout	JJ
32414	1478	6	cheesecloth	cheesecloth	NN
32414	1478	7	in	in	IN
32414	1478	8	a	a	DT
32414	1478	9	flat	flat	RB
32414	1478	10	-	-	HYPH
32414	1478	11	bottomed	bottomed	JJ
32414	1478	12	dish	dish	NN
32414	1478	13	and	and	CC
32414	1478	14	cover	cover	VB
32414	1478	15	with	with	IN
32414	1478	16	alternate	alternate	JJ
32414	1478	17	strips	strip	NNS
32414	1478	18	of	of	IN
32414	1478	19	fat	fat	NN
32414	1478	20	and	and	CC
32414	1478	21	lean	lean	JJ
32414	1478	22	meat	meat	NN
32414	1478	23	while	while	IN
32414	1478	24	hot	hot	JJ
32414	1478	25	;	;	:
32414	1478	26	sprinkle	sprinkle	VB
32414	1478	27	sparingly	sparingly	RB
32414	1478	28	with	with	IN
32414	1478	29	white	white	JJ
32414	1478	30	pepper	pepper	NN
32414	1478	31	,	,	,
32414	1478	32	add	add	VB
32414	1478	33	another	another	DT
32414	1478	34	layer	layer	NN
32414	1478	35	of	of	IN
32414	1478	36	meat	meat	NN
32414	1478	37	and	and	CC
32414	1478	38	a	a	DT
32414	1478	39	few	few	JJ
32414	1478	40	very	very	RB
32414	1478	41	thin	thin	JJ
32414	1478	42	slices	slice	NNS
32414	1478	43	of	of	IN
32414	1478	44	perfectly	perfectly	RB
32414	1478	45	sound	sound	JJ
32414	1478	46	tart	tart	JJ
32414	1478	47	apples	apple	NNS
32414	1478	48	.	.	.
32414	1479	1	Repeat	repeat	NN
32414	1479	2	until	until	IN
32414	1479	3	pork	pork	NN
32414	1479	4	is	be	VBZ
32414	1479	5	used	use	VBN
32414	1479	6	,	,	,
32414	1479	7	then	then	RB
32414	1479	8	sew	sew	VB
32414	1479	9	up	up	RP
32414	1479	10	the	the	DT
32414	1479	11	ends	end	NNS
32414	1479	12	of	of	IN
32414	1479	13	the	the	DT
32414	1479	14	cloth	cloth	NN
32414	1479	15	compactly	compactly	RB
32414	1479	16	,	,	,
32414	1479	17	place	place	NN
32414	1479	18	between	between	IN
32414	1479	19	agate	agate	NN
32414	1479	20	platters	platter	NNS
32414	1479	21	and	and	CC
32414	1479	22	subject	subject	JJ
32414	1479	23	to	to	IN
32414	1479	24	considerable	considerable	JJ
32414	1479	25	pressure	pressure	NN
32414	1479	26	over	over	IN
32414	1479	27	night	night	NN
32414	1479	28	.	.	.
32414	1480	1	Served	serve	VBN
32414	1480	2	cold	cold	JJ
32414	1480	3	this	this	DT
32414	1480	4	makes	make	VBZ
32414	1480	5	a	a	DT
32414	1480	6	very	very	RB
32414	1480	7	appetizing	appetizing	JJ
32414	1480	8	addition	addition	NN
32414	1480	9	to	to	IN
32414	1480	10	Sunday	Sunday	NNP
32414	1480	11	suppers	supper	NNS
32414	1480	12	or	or	CC
32414	1480	13	luncheon	luncheon	NN
32414	1480	14	.	.	.
32414	1481	1	PORK	PORK	NNP
32414	1481	2	CHEESE	CHEESE	NNP
32414	1481	3	.	.	.
32414	1482	1	Cut	cut	NN
32414	1482	2	2	2	CD
32414	1482	3	lbs	lbs	NN
32414	1482	4	.	.	.
32414	1483	1	cold	cold	JJ
32414	1483	2	roast	roast	NN
32414	1483	3	pork	pork	NN
32414	1483	4	into	into	IN
32414	1483	5	small	small	JJ
32414	1483	6	pieces	piece	NNS
32414	1483	7	,	,	,
32414	1483	8	allowing	allow	VBG
32414	1483	9	1/4	1/4	CD
32414	1483	10	lb	lb	IN
32414	1483	11	.	.	.
32414	1484	1	fat	fat	NN
32414	1484	2	to	to	IN
32414	1484	3	each	each	DT
32414	1484	4	pound	pound	NN
32414	1484	5	of	of	IN
32414	1484	6	lean	lean	JJ
32414	1484	7	;	;	:
32414	1484	8	salt	salt	NN
32414	1484	9	and	and	CC
32414	1484	10	pepper	pepper	NN
32414	1484	11	to	to	IN
32414	1484	12	taste	taste	NN
32414	1484	13	.	.	.
32414	1485	1	Pound	pound	NN
32414	1485	2	in	in	IN
32414	1485	3	a	a	DT
32414	1485	4	mortar	mortar	NN
32414	1485	5	a	a	DT
32414	1485	6	dessert	dessert	NN
32414	1485	7	spoon	spoon	NNP
32414	1485	8	minced	mince	VBN
32414	1485	9	parsley	parsley	NNP
32414	1485	10	,	,	,
32414	1485	11	4	4	CD
32414	1485	12	leaves	leave	NNS
32414	1485	13	of	of	IN
32414	1485	14	sage	sage	NN
32414	1485	15	,	,	,
32414	1485	16	a	a	DT
32414	1485	17	very	very	RB
32414	1485	18	small	small	JJ
32414	1485	19	bunch	bunch	NN
32414	1485	20	of	of	IN
32414	1485	21	savory	savory	JJ
32414	1485	22	herbs	herb	NNS
32414	1485	23	,	,	,
32414	1485	24	2	2	CD
32414	1485	25	blades	blade	NNS
32414	1485	26	of	of	IN
32414	1485	27	mace	mace	NN
32414	1485	28	,	,	,
32414	1485	29	a	a	DT
32414	1485	30	little	little	JJ
32414	1485	31	nutmeg	nutmeg	NN
32414	1485	32	,	,	,
32414	1485	33	half	half	PDT
32414	1485	34	a	a	DT
32414	1485	35	teaspoon	teaspoon	NN
32414	1485	36	of	of	IN
32414	1485	37	minced	mince	VBN
32414	1485	38	lemon	lemon	NN
32414	1485	39	peel	peel	NN
32414	1485	40	.	.	.
32414	1486	1	Mix	mix	VB
32414	1486	2	thoroughly	thoroughly	RB
32414	1486	3	with	with	IN
32414	1486	4	the	the	DT
32414	1486	5	meat	meat	NN
32414	1486	6	,	,	,
32414	1486	7	put	put	VBN
32414	1486	8	into	into	IN
32414	1486	9	a	a	DT
32414	1486	10	mold	mold	NN
32414	1486	11	and	and	CC
32414	1486	12	pour	pour	VB
32414	1486	13	over	over	IN
32414	1486	14	it	-PRON-	PRP
32414	1486	15	enough	enough	JJ
32414	1486	16	well	well	RB
32414	1486	17	-	-	HYPH
32414	1486	18	flavored	flavor	VBN
32414	1486	19	strong	strong	JJ
32414	1486	20	stock	stock	NN
32414	1486	21	to	to	TO
32414	1486	22	make	make	VB
32414	1486	23	it	-PRON-	PRP
32414	1486	24	very	very	RB
32414	1486	25	moist	moist	JJ
32414	1486	26	.	.	.
32414	1487	1	Bake	bake	VB
32414	1487	2	an	an	DT
32414	1487	3	hour	hour	NN
32414	1487	4	and	and	CC
32414	1487	5	a	a	DT
32414	1487	6	half	half	NN
32414	1487	7	and	and	CC
32414	1487	8	let	let	VB
32414	1487	9	it	-PRON-	PRP
32414	1487	10	cool	cool	VB
32414	1487	11	in	in	IN
32414	1487	12	the	the	DT
32414	1487	13	mold	mold	NN
32414	1487	14	.	.	.
32414	1488	1	Serve	serve	VB
32414	1488	2	cold	cold	NN
32414	1488	3	,	,	,
32414	1488	4	cut	cut	VBN
32414	1488	5	in	in	IN
32414	1488	6	thin	thin	JJ
32414	1488	7	slices	slice	NNS
32414	1488	8	and	and	CC
32414	1488	9	garnished	garnish	VBN
32414	1488	10	with	with	IN
32414	1488	11	parsley	parsley	NN
32414	1488	12	or	or	CC
32414	1488	13	cress	cress	NN
32414	1488	14	.	.	.
32414	1489	1	This	this	DT
32414	1489	2	is	be	VBZ
32414	1489	3	a	a	DT
32414	1489	4	cooking	cooking	NN
32414	1489	5	school	school	NN
32414	1489	6	recipe	recipe	NN
32414	1489	7	.	.	.
32414	1490	1	For	for	IN
32414	1490	2	ordinary	ordinary	JJ
32414	1490	3	use	use	NN
32414	1490	4	the	the	DT
32414	1490	5	powdered	powder	VBN
32414	1490	6	spices	spice	NNS
32414	1490	7	,	,	,
32414	1490	8	which	which	WDT
32414	1490	9	may	may	MD
32414	1490	10	be	be	VB
32414	1490	11	obtained	obtain	VBN
32414	1490	12	at	at	IN
32414	1490	13	almost	almost	RB
32414	1490	14	any	any	DT
32414	1490	15	country	country	NN
32414	1490	16	store	store	NN
32414	1490	17	,	,	,
32414	1490	18	answer	answer	VBP
32414	1490	19	every	every	DT
32414	1490	20	purpose	purpose	NN
32414	1490	21	.	.	.
32414	1491	1	Use	use	VB
32414	1491	2	1/4	1/4	CD
32414	1491	3	teaspoon	teaspoon	NN
32414	1491	4	sage	sage	NN
32414	1491	5	,	,	,
32414	1491	6	1/2	1/2	CD
32414	1491	7	teaspoon	teaspoon	NN
32414	1491	8	each	each	DT
32414	1491	9	of	of	IN
32414	1491	10	summer	summer	NN
32414	1491	11	savory	savory	NN
32414	1491	12	and	and	CC
32414	1491	13	thyme	thyme	NNS
32414	1491	14	,	,	,
32414	1491	15	and	and	CC
32414	1491	16	a	a	DT
32414	1491	17	pinch	pinch	NN
32414	1491	18	of	of	IN
32414	1491	19	mace	mace	NN
32414	1491	20	.	.	.
32414	1492	1	PORK	PORK	NNP
32414	1492	2	FLOUR	FLOUR	NNP
32414	1492	3	-	-	HYPH
32414	1492	4	GRAVY	GRAVY	NNP
32414	1492	5	.	.	.
32414	1493	1	Take	take	VB
32414	1493	2	the	the	DT
32414	1493	3	frying	fry	VBG
32414	1493	4	pan	pan	NN
32414	1493	5	after	after	IN
32414	1493	6	pork	pork	NN
32414	1493	7	has	have	VBZ
32414	1493	8	been	be	VBN
32414	1493	9	fried	fry	VBN
32414	1493	10	in	in	IN
32414	1493	11	it	-PRON-	PRP
32414	1493	12	,	,	,
32414	1493	13	put	put	VBN
32414	1493	14	in	in	RP
32414	1493	15	a	a	DT
32414	1493	16	piece	piece	NN
32414	1493	17	of	of	IN
32414	1493	18	butter	butter	NN
32414	1493	19	half	half	NN
32414	1493	20	as	as	RB
32414	1493	21	large	large	JJ
32414	1493	22	as	as	IN
32414	1493	23	an	an	DT
32414	1493	24	egg	egg	NN
32414	1493	25	,	,	,
32414	1493	26	let	let	VB
32414	1493	27	it	-PRON-	PRP
32414	1493	28	get	get	VB
32414	1493	29	very	very	RB
32414	1493	30	hot	hot	JJ
32414	1493	31	,	,	,
32414	1493	32	then	then	RB
32414	1493	33	put	put	VB
32414	1493	34	in	in	RP
32414	1493	35	a	a	DT
32414	1493	36	spoonful	spoonful	NN
32414	1493	37	of	of	IN
32414	1493	38	flour	flour	NN
32414	1493	39	sprinkled	sprinkle	VBN
32414	1493	40	over	over	IN
32414	1493	41	the	the	DT
32414	1493	42	bottom	bottom	NN
32414	1493	43	of	of	IN
32414	1493	44	the	the	DT
32414	1493	45	pan	pan	NN
32414	1493	46	.	.	.
32414	1494	1	Let	let	VB
32414	1494	2	this	this	DT
32414	1494	3	get	get	VB
32414	1494	4	thoroughly	thoroughly	RB
32414	1494	5	browned	brown	VBN
32414	1494	6	,	,	,
32414	1494	7	then	then	RB
32414	1494	8	turn	turn	VB
32414	1494	9	boiling	boil	VBG
32414	1494	10	water	water	NN
32414	1494	11	on	on	IN
32414	1494	12	it	-PRON-	PRP
32414	1494	13	,	,	,
32414	1494	14	say	say	VBP
32414	1494	15	about	about	IN
32414	1494	16	a	a	DT
32414	1494	17	pint	pint	NN
32414	1494	18	.	.	.
32414	1495	1	Now	now	RB
32414	1495	2	take	take	VB
32414	1495	3	a	a	DT
32414	1495	4	tablespoon	tablespoon	NN
32414	1495	5	of	of	IN
32414	1495	6	flour	flour	NN
32414	1495	7	,	,	,
32414	1495	8	heaping	heaping	NN
32414	1495	9	,	,	,
32414	1495	10	wet	wet	VB
32414	1495	11	it	-PRON-	PRP
32414	1495	12	up	up	RP
32414	1495	13	with	with	IN
32414	1495	14	a	a	DT
32414	1495	15	cup	cup	NN
32414	1495	16	of	of	IN
32414	1495	17	sweet	sweet	JJ
32414	1495	18	milk	milk	NN
32414	1495	19	and	and	CC
32414	1495	20	stir	stir	VB
32414	1495	21	into	into	IN
32414	1495	22	the	the	DT
32414	1495	23	boiling	boiling	NN
32414	1495	24	water	water	NN
32414	1495	25	,	,	,
32414	1495	26	add	add	VB
32414	1495	27	salt	salt	NN
32414	1495	28	and	and	CC
32414	1495	29	pepper	pepper	NN
32414	1495	30	to	to	TO
32414	1495	31	taste	taste	NN
32414	1495	32	,	,	,
32414	1495	33	and	and	CC
32414	1495	34	a	a	DT
32414	1495	35	small	small	JJ
32414	1495	36	piece	piece	NN
32414	1495	37	more	more	JJR
32414	1495	38	butter	butter	NN
32414	1495	39	,	,	,
32414	1495	40	cook	cook	VB
32414	1495	41	well	well	RB
32414	1495	42	and	and	CC
32414	1495	43	serve	serve	VB
32414	1495	44	.	.	.
32414	1496	1	PORK	PORK	NNP
32414	1496	2	OMELET	OMELET	NNP
32414	1496	3	.	.	.
32414	1497	1	Cut	cut	VB
32414	1497	2	the	the	DT
32414	1497	3	slices	slice	NNS
32414	1497	4	of	of	IN
32414	1497	5	pork	pork	NN
32414	1497	6	quite	quite	RB
32414	1497	7	thin	thin	JJ
32414	1497	8	,	,	,
32414	1497	9	discarding	discard	VBG
32414	1497	10	the	the	DT
32414	1497	11	rind	rind	NN
32414	1497	12	,	,	,
32414	1497	13	fry	fry	VB
32414	1497	14	on	on	IN
32414	1497	15	both	both	DT
32414	1497	16	sides	side	NNS
32414	1497	17	to	to	IN
32414	1497	18	a	a	DT
32414	1497	19	light	light	NN
32414	1497	20	brown	brown	NN
32414	1497	21	,	,	,
32414	1497	22	remove	remove	VBP
32414	1497	23	from	from	IN
32414	1497	24	the	the	DT
32414	1497	25	spider	spider	NN
32414	1497	26	,	,	,
32414	1497	27	have	have	VBP
32414	1497	28	ready	ready	JJ
32414	1497	29	a	a	DT
32414	1497	30	batter	batter	NN
32414	1497	31	made	make	VBN
32414	1497	32	of	of	IN
32414	1497	33	from	from	IN
32414	1497	34	2	2	CD
32414	1497	35	or	or	CC
32414	1497	36	3	3	CD
32414	1497	37	eggs	egg	NNS
32414	1497	38	(	(	-LRB-
32414	1497	39	as	as	IN
32414	1497	40	the	the	DT
32414	1497	41	amount	amount	NN
32414	1497	42	of	of	IN
32414	1497	43	pork	pork	NN
32414	1497	44	may	may	MD
32414	1497	45	require	require	VB
32414	1497	46	)	)	-RRB-
32414	1497	47	,	,	,
32414	1497	48	beaten	beat	VBN
32414	1497	49	up	up	RP
32414	1497	50	with	with	IN
32414	1497	51	a	a	DT
32414	1497	52	little	little	JJ
32414	1497	53	flour	flour	NN
32414	1497	54	and	and	CC
32414	1497	55	a	a	DT
32414	1497	56	little	little	JJ
32414	1497	57	sweet	sweet	JJ
32414	1497	58	milk	milk	NN
32414	1497	59	,	,	,
32414	1497	60	pouring	pour	VBG
32414	1497	61	half	half	NN
32414	1497	62	of	of	IN
32414	1497	63	this	this	DT
32414	1497	64	batter	batter	NN
32414	1497	65	into	into	IN
32414	1497	66	the	the	DT
32414	1497	67	spider	spider	NN
32414	1497	68	.	.	.
32414	1498	1	Then	then	RB
32414	1498	2	lay	lie	VBD
32414	1498	3	in	in	IN
32414	1498	4	the	the	DT
32414	1498	5	pork	pork	NN
32414	1498	6	again	again	RB
32414	1498	7	,	,	,
32414	1498	8	and	and	CC
32414	1498	9	pour	pour	VB
32414	1498	10	the	the	DT
32414	1498	11	remaining	remain	VBG
32414	1498	12	part	part	NN
32414	1498	13	of	of	IN
32414	1498	14	the	the	DT
32414	1498	15	batter	batter	NN
32414	1498	16	over	over	IN
32414	1498	17	the	the	DT
32414	1498	18	pork	pork	NN
32414	1498	19	.	.	.
32414	1499	1	When	when	WRB
32414	1499	2	cooked	cook	VBN
32414	1499	3	on	on	IN
32414	1499	4	the	the	DT
32414	1499	5	one	one	CD
32414	1499	6	side	side	NN
32414	1499	7	,	,	,
32414	1499	8	cut	cut	VBN
32414	1499	9	in	in	IN
32414	1499	10	squares	square	NNS
32414	1499	11	and	and	CC
32414	1499	12	turn	turn	NN
32414	1499	13	.	.	.
32414	1500	1	Serve	serve	VB
32414	1500	2	hot	hot	JJ
32414	1500	3	.	.	.
32414	1501	1	Sometimes	sometimes	RB
32414	1501	2	the	the	DT
32414	1501	3	pork	pork	NN
32414	1501	4	is	be	VBZ
32414	1501	5	cut	cut	VBN
32414	1501	6	in	in	IN
32414	1501	7	small	small	JJ
32414	1501	8	squares	square	NNS
32414	1501	9	before	before	IN
32414	1501	10	adding	add	VBG
32414	1501	11	the	the	DT
32414	1501	12	batter	batter	NN
32414	1501	13	.	.	.
32414	1502	1	ANOTHER	another	JJ
32414	1502	2	OMELET	omelet	NN
32414	1502	3	.	.	.
32414	1503	1	Put	put	VB
32414	1503	2	1	1	CD
32414	1503	3	cup	cup	NN
32414	1503	4	cold	cold	JJ
32414	1503	5	fried	fry	VBN
32414	1503	6	salt	salt	NN
32414	1503	7	pork	pork	NN
32414	1503	8	(	(	-LRB-
32414	1503	9	cut	cut	VBN
32414	1503	10	in	in	IN
32414	1503	11	dice	dice	NN
32414	1503	12	)	)	-RRB-
32414	1503	13	and	and	CC
32414	1503	14	3	3	CD
32414	1503	15	tablespoons	tablespoon	NNS
32414	1503	16	sweet	sweet	JJ
32414	1503	17	milk	milk	NN
32414	1503	18	on	on	IN
32414	1503	19	back	back	NN
32414	1503	20	of	of	IN
32414	1503	21	stove	stove	NN
32414	1503	22	to	to	TO
32414	1503	23	simmer	simmer	VB
32414	1503	24	,	,	,
32414	1503	25	then	then	RB
32414	1503	26	beat	beat	VB
32414	1503	27	6	6	CD
32414	1503	28	eggs	egg	NNS
32414	1503	29	and	and	CC
32414	1503	30	1	1	CD
32414	1503	31	teaspoon	teaspoon	NN
32414	1503	32	salt	salt	NN
32414	1503	33	until	until	IN
32414	1503	34	just	just	RB
32414	1503	35	blended	blend	VBN
32414	1503	36	.	.	.
32414	1504	1	Put	put	NN
32414	1504	2	2	2	CD
32414	1504	3	tablespoons	tablespoon	NNS
32414	1504	4	butter	butter	NN
32414	1504	5	in	in	IN
32414	1504	6	frying	fry	VBG
32414	1504	7	pan	pan	NN
32414	1504	8	.	.	.
32414	1505	1	When	when	WRB
32414	1505	2	hot	hot	JJ
32414	1505	3	add	add	NN
32414	1505	4	eggs	egg	NNS
32414	1505	5	and	and	CC
32414	1505	6	shake	shake	VBP
32414	1505	7	vigorously	vigorously	RB
32414	1505	8	until	until	IN
32414	1505	9	set	set	VBN
32414	1505	10	,	,	,
32414	1505	11	then	then	RB
32414	1505	12	add	add	VB
32414	1505	13	the	the	DT
32414	1505	14	hot	hot	JJ
32414	1505	15	creamed	creamed	JJ
32414	1505	16	pork	pork	NN
32414	1505	17	,	,	,
32414	1505	18	spread	spread	VBN
32414	1505	19	over	over	IN
32414	1505	20	top	top	NN
32414	1505	21	,	,	,
32414	1505	22	fold	fold	VB
32414	1505	23	,	,	,
32414	1505	24	and	and	CC
32414	1505	25	serve	serve	VB
32414	1505	26	immediately	immediately	RB
32414	1505	27	.	.	.
32414	1506	1	PIG	PIG	NNP
32414	1506	2	'S	's	POS
32414	1506	3	FEET	foot	NNS
32414	1506	4	.	.	.
32414	1507	1	Cut	cut	VB
32414	1507	2	off	off	RP
32414	1507	3	the	the	DT
32414	1507	4	feet	foot	NNS
32414	1507	5	at	at	IN
32414	1507	6	the	the	DT
32414	1507	7	first	first	JJ
32414	1507	8	joint	joint	NN
32414	1507	9	,	,	,
32414	1507	10	then	then	RB
32414	1507	11	cut	cut	VB
32414	1507	12	the	the	DT
32414	1507	13	legs	leg	NNS
32414	1507	14	into	into	IN
32414	1507	15	as	as	RB
32414	1507	16	many	many	JJ
32414	1507	17	pieces	piece	NNS
32414	1507	18	as	as	IN
32414	1507	19	there	there	EX
32414	1507	20	are	be	VBP
32414	1507	21	joints	joint	NNS
32414	1507	22	,	,	,
32414	1507	23	wash	wash	NN
32414	1507	24	and	and	CC
32414	1507	25	scrape	scrape	VB
32414	1507	26	them	-PRON-	PRP
32414	1507	27	well	well	RB
32414	1507	28	and	and	CC
32414	1507	29	put	put	VBD
32414	1507	30	to	to	TO
32414	1507	31	soak	soak	VB
32414	1507	32	over	over	RP
32414	1507	33	night	night	NN
32414	1507	34	in	in	IN
32414	1507	35	cold	cold	JJ
32414	1507	36	,	,	,
32414	1507	37	slightly	slightly	RB
32414	1507	38	salted	salt	VBN
32414	1507	39	water	water	NN
32414	1507	40	;	;	:
32414	1507	41	in	in	IN
32414	1507	42	the	the	DT
32414	1507	43	morning	morning	NN
32414	1507	44	scrape	scrape	NN
32414	1507	45	again	again	RB
32414	1507	46	and	and	CC
32414	1507	47	change	change	VB
32414	1507	48	the	the	DT
32414	1507	49	water	water	NN
32414	1507	50	;	;	:
32414	1507	51	repeat	repeat	VB
32414	1507	52	at	at	IN
32414	1507	53	night	night	NN
32414	1507	54	.	.	.
32414	1508	1	The	the	DT
32414	1508	2	next	next	JJ
32414	1508	3	morning	morning	NN
32414	1508	4	put	put	VBD
32414	1508	5	them	-PRON-	PRP
32414	1508	6	on	on	RP
32414	1508	7	to	to	TO
32414	1508	8	boil	boil	VB
32414	1508	9	in	in	IN
32414	1508	10	cold	cold	JJ
32414	1508	11	water	water	NN
32414	1508	12	to	to	TO
32414	1508	13	cover	cover	VB
32414	1508	14	,	,	,
32414	1508	15	skim	skim	NNP
32414	1508	16	carefully	carefully	RB
32414	1508	17	,	,	,
32414	1508	18	boil	boil	VBP
32414	1508	19	till	till	IN
32414	1508	20	very	very	RB
32414	1508	21	tender	tender	JJ
32414	1508	22	,	,	,
32414	1508	23	and	and	CC
32414	1508	24	serve	serve	VB
32414	1508	25	either	either	CC
32414	1508	26	hot	hot	JJ
32414	1508	27	or	or	CC
32414	1508	28	cold	cold	JJ
32414	1508	29	,	,	,
32414	1508	30	with	with	IN
32414	1508	31	a	a	DT
32414	1508	32	brown	brown	JJ
32414	1508	33	sauce	sauce	NN
32414	1508	34	made	make	VBN
32414	1508	35	of	of	IN
32414	1508	36	part	part	NN
32414	1508	37	of	of	IN
32414	1508	38	the	the	DT
32414	1508	39	water	water	NN
32414	1508	40	in	in	IN
32414	1508	41	which	which	WDT
32414	1508	42	they	-PRON-	PRP
32414	1508	43	were	be	VBD
32414	1508	44	boiled	boil	VBN
32414	1508	45	,	,	,
32414	1508	46	and	and	CC
32414	1508	47	flavored	flavor	VBN
32414	1508	48	with	with	IN
32414	1508	49	tomato	tomato	NNP
32414	1508	50	or	or	CC
32414	1508	51	chopped	chop	VBN
32414	1508	52	cucumber	cucumber	NN
32414	1508	53	pickles	pickle	NNS
32414	1508	54	.	.	.
32414	1509	1	If	if	IN
32414	1509	2	the	the	DT
32414	1509	3	pig	pig	NN
32414	1509	4	's	's	POS
32414	1509	5	feet	foot	NNS
32414	1509	6	are	be	VBP
32414	1509	7	cooled	cool	VBN
32414	1509	8	and	and	CC
32414	1509	9	then	then	RB
32414	1509	10	browned	brown	VBN
32414	1509	11	in	in	IN
32414	1509	12	the	the	DT
32414	1509	13	oven	oven	NN
32414	1509	14	,	,	,
32414	1509	15	they	-PRON-	PRP
32414	1509	16	will	will	MD
32414	1509	17	be	be	VB
32414	1509	18	much	much	RB
32414	1509	19	nicer	nice	JJR
32414	1509	20	than	than	IN
32414	1509	21	if	if	IN
32414	1509	22	served	serve	VBN
32414	1509	23	directly	directly	RB
32414	1509	24	from	from	IN
32414	1509	25	the	the	DT
32414	1509	26	kettle	kettle	NN
32414	1509	27	in	in	IN
32414	1509	28	which	which	WDT
32414	1509	29	they	-PRON-	PRP
32414	1509	30	were	be	VBD
32414	1509	31	boiled	boil	VBN
32414	1509	32	.	.	.
32414	1510	1	Save	save	VB
32414	1510	2	all	all	PDT
32414	1510	3	the	the	DT
32414	1510	4	liquor	liquor	NN
32414	1510	5	not	not	RB
32414	1510	6	used	use	VBN
32414	1510	7	for	for	IN
32414	1510	8	the	the	DT
32414	1510	9	sauce	sauce	NN
32414	1510	10	,	,	,
32414	1510	11	for	for	IN
32414	1510	12	pig	pig	NNP
32414	1510	13	's	's	POS
32414	1510	14	feet	foot	NNS
32414	1510	15	are	be	VBP
32414	1510	16	very	very	RB
32414	1510	17	rich	rich	JJ
32414	1510	18	in	in	IN
32414	1510	19	jelly	jelly	NNP
32414	1510	20	;	;	:
32414	1510	21	when	when	WRB
32414	1510	22	cold	cold	JJ
32414	1510	23	,	,	,
32414	1510	24	remove	remove	VB
32414	1510	25	the	the	DT
32414	1510	26	fat	fat	NN
32414	1510	27	,	,	,
32414	1510	28	which	which	WDT
32414	1510	29	should	should	MD
32414	1510	30	be	be	VB
32414	1510	31	clarified	clarify	VBN
32414	1510	32	,	,	,
32414	1510	33	and	and	CC
32414	1510	34	boil	boil	VB
32414	1510	35	the	the	DT
32414	1510	36	liquor	liquor	NN
32414	1510	37	down	down	RP
32414	1510	38	to	to	IN
32414	1510	39	a	a	DT
32414	1510	40	glaze	glaze	NN
32414	1510	41	;	;	:
32414	1510	42	this	this	DT
32414	1510	43	may	may	MD
32414	1510	44	be	be	VB
32414	1510	45	potted	pot	VBN
32414	1510	46	,	,	,
32414	1510	47	when	when	WRB
32414	1510	48	it	-PRON-	PRP
32414	1510	49	will	will	MD
32414	1510	50	keep	keep	VB
32414	1510	51	a	a	DT
32414	1510	52	long	long	JJ
32414	1510	53	time	time	NN
32414	1510	54	and	and	CC
32414	1510	55	is	be	VBZ
32414	1510	56	useful	useful	JJ
32414	1510	57	for	for	IN
32414	1510	58	glazing	glazing	NN
32414	1510	59	,	,	,
32414	1510	60	or	or	CC
32414	1510	61	it	-PRON-	PRP
32414	1510	62	may	may	MD
32414	1510	63	be	be	VB
32414	1510	64	used	use	VBN
32414	1510	65	for	for	IN
32414	1510	66	soups	soup	NNS
32414	1510	67	either	either	CC
32414	1510	68	before	before	IN
32414	1510	69	or	or	CC
32414	1510	70	after	after	IN
32414	1510	71	boiling	boil	VBG
32414	1510	72	,	,	,
32414	1510	73	down.--[R.	down.--[R.	NNP
32414	1511	1	W.	W.	NNP
32414	1511	2	PICKLED	pickle	VBD
32414	1511	3	PIG	PIG	NNP
32414	1511	4	'S	's	POS
32414	1511	5	FEET	foot	NNS
32414	1511	6	.	.	.
32414	1512	1	Clean	clean	VB
32414	1512	2	them	-PRON-	PRP
32414	1512	3	well	well	RB
32414	1512	4	,	,	,
32414	1512	5	boil	boil	VBP
32414	1512	6	until	until	IN
32414	1512	7	very	very	RB
32414	1512	8	tender	tender	NN
32414	1512	9	,	,	,
32414	1512	10	remove	remove	VB
32414	1512	11	all	all	PDT
32414	1512	12	the	the	DT
32414	1512	13	bones	bone	NNS
32414	1512	14	.	.	.
32414	1513	1	Chop	chop	VB
32414	1513	2	the	the	DT
32414	1513	3	meat	meat	NN
32414	1513	4	,	,	,
32414	1513	5	add	add	VB
32414	1513	6	it	-PRON-	PRP
32414	1513	7	to	to	IN
32414	1513	8	the	the	DT
32414	1513	9	water	water	NN
32414	1513	10	they	-PRON-	PRP
32414	1513	11	were	be	VBD
32414	1513	12	boiled	boil	VBN
32414	1513	13	in	in	RP
32414	1513	14	,	,	,
32414	1513	15	salt	salt	NN
32414	1513	16	to	to	IN
32414	1513	17	taste	taste	NN
32414	1513	18	.	.	.
32414	1514	1	Add	add	VB
32414	1514	2	enough	enough	JJ
32414	1514	3	vinegar	vinegar	NN
32414	1514	4	to	to	TO
32414	1514	5	give	give	VB
32414	1514	6	a	a	DT
32414	1514	7	pleasing	pleasing	JJ
32414	1514	8	acid	acid	NN
32414	1514	9	taste	taste	NN
32414	1514	10	,	,	,
32414	1514	11	pour	pour	VBP
32414	1514	12	into	into	IN
32414	1514	13	a	a	DT
32414	1514	14	dish	dish	NN
32414	1514	15	to	to	TO
32414	1514	16	cool	cool	VB
32414	1514	17	.	.	.
32414	1515	1	When	when	WRB
32414	1515	2	firm	firm	JJ
32414	1515	3	,	,	,
32414	1515	4	cut	cut	VBN
32414	1515	5	in	in	IN
32414	1515	6	slices	slice	NNS
32414	1515	7	.	.	.
32414	1516	1	Or	or	CC
32414	1516	2	leave	leave	VB
32414	1516	3	out	out	RP
32414	1516	4	the	the	DT
32414	1516	5	vinegar	vinegar	NN
32414	1516	6	and	and	CC
32414	1516	7	serve	serve	VB
32414	1516	8	catsup	catsup	NN
32414	1516	9	of	of	IN
32414	1516	10	any	any	DT
32414	1516	11	kind	kind	NN
32414	1516	12	with	with	IN
32414	1516	13	the	the	DT
32414	1516	14	meat	meat	NN
32414	1516	15	.	.	.
32414	1517	1	Or	or	CC
32414	1517	2	before	before	IN
32414	1517	3	cooking	cook	VBG
32414	1517	4	the	the	DT
32414	1517	5	feet	foot	NNS
32414	1517	6	,	,	,
32414	1517	7	wrap	wrap	VB
32414	1517	8	each	each	DT
32414	1517	9	one	one	NN
32414	1517	10	in	in	IN
32414	1517	11	cloth	cloth	NN
32414	1517	12	and	and	CC
32414	1517	13	boil	boil	VB
32414	1517	14	seven	seven	CD
32414	1517	15	hours	hour	NNS
32414	1517	16	.	.	.
32414	1518	1	When	when	WRB
32414	1518	2	cold	cold	JJ
32414	1518	3	take	take	VBP
32414	1518	4	off	off	RP
32414	1518	5	the	the	DT
32414	1518	6	cloth	cloth	NN
32414	1518	7	and	and	CC
32414	1518	8	cut	cut	VB
32414	1518	9	each	each	DT
32414	1518	10	foot	foot	NN
32414	1518	11	in	in	IN
32414	1518	12	two	two	CD
32414	1518	13	pieces	piece	NNS
32414	1518	14	.	.	.
32414	1519	1	Serve	serve	VB
32414	1519	2	cold	cold	JJ
32414	1519	3	with	with	IN
32414	1519	4	catsup	catsup	NN
32414	1519	5	or	or	CC
32414	1519	6	pepper	pepper	NN
32414	1519	7	sauce	sauce	NN
32414	1519	8	or	or	CC
32414	1519	9	horse	horse	NN
32414	1519	10	-	-	HYPH
32414	1519	11	radish	radish	NN
32414	1519	12	.	.	.
32414	1520	1	Or	or	CC
32414	1520	2	the	the	DT
32414	1520	3	feet	foot	NNS
32414	1520	4	may	may	MD
32414	1520	5	be	be	VB
32414	1520	6	put	put	VBN
32414	1520	7	into	into	IN
32414	1520	8	a	a	DT
32414	1520	9	jar	jar	NN
32414	1520	10	and	and	CC
32414	1520	11	covered	cover	VBN
32414	1520	12	with	with	IN
32414	1520	13	cold	cold	JJ
32414	1520	14	vinegar	vinegar	NN
32414	1520	15	,	,	,
32414	1520	16	to	to	TO
32414	1520	17	which	which	WDT
32414	1520	18	is	be	VBZ
32414	1520	19	added	add	VBN
32414	1520	20	a	a	DT
32414	1520	21	handful	handful	NN
32414	1520	22	of	of	IN
32414	1520	23	whole	whole	JJ
32414	1520	24	cloves.--[A.	cloves.--[A.	VBN
32414	1521	1	L.	L.	NNP
32414	1521	2	N.	N.	NNP
32414	1521	3	KIDNEY	KIDNEY	NNP
32414	1521	4	ON	on	IN
32414	1521	5	TOAST	toast	NN
32414	1521	6	.	.	.
32414	1522	1	Cut	cut	VB
32414	1522	2	a	a	DT
32414	1522	3	kidney	kidney	NN
32414	1522	4	in	in	IN
32414	1522	5	large	large	JJ
32414	1522	6	pieces	piece	NNS
32414	1522	7	and	and	CC
32414	1522	8	soak	soak	VB
32414	1522	9	in	in	IN
32414	1522	10	cold	cold	JJ
32414	1522	11	water	water	NN
32414	1522	12	an	an	DT
32414	1522	13	hour	hour	NN
32414	1522	14	.	.	.
32414	1523	1	Drain	drain	NN
32414	1523	2	and	and	CC
32414	1523	3	chop	chop	NN
32414	1523	4	fine	fine	NN
32414	1523	5	,	,	,
32414	1523	6	removing	remove	VBG
32414	1523	7	all	all	DT
32414	1523	8	string	string	NN
32414	1523	9	and	and	CC
32414	1523	10	fiber	fiber	NN
32414	1523	11	;	;	:
32414	1523	12	also	also	RB
32414	1523	13	chop	chop	VBP
32414	1523	14	separately	separately	RB
32414	1523	15	one	one	CD
32414	1523	16	onion	onion	NN
32414	1523	17	.	.	.
32414	1524	1	Put	put	VB
32414	1524	2	a	a	DT
32414	1524	3	tablespoonful	tablespoonful	NN
32414	1524	4	of	of	IN
32414	1524	5	butter	butter	NN
32414	1524	6	in	in	IN
32414	1524	7	a	a	DT
32414	1524	8	frying	fry	VBG
32414	1524	9	pan	pan	NN
32414	1524	10	,	,	,
32414	1524	11	and	and	CC
32414	1524	12	when	when	WRB
32414	1524	13	melted	melt	VBN
32414	1524	14	add	add	VBP
32414	1524	15	the	the	DT
32414	1524	16	chopped	chopped	JJ
32414	1524	17	kidney	kidney	NN
32414	1524	18	and	and	CC
32414	1524	19	stir	stir	VB
32414	1524	20	till	till	IN
32414	1524	21	the	the	DT
32414	1524	22	mixture	mixture	NN
32414	1524	23	turns	turn	VBZ
32414	1524	24	a	a	DT
32414	1524	25	whitish	whitish	JJ
32414	1524	26	color	color	NN
32414	1524	27	,	,	,
32414	1524	28	then	then	RB
32414	1524	29	add	add	VB
32414	1524	30	the	the	DT
32414	1524	31	onion	onion	NN
32414	1524	32	.	.	.
32414	1525	1	Cook	cook	VB
32414	1525	2	five	five	CD
32414	1525	3	minutes	minute	NNS
32414	1525	4	,	,	,
32414	1525	5	turn	turn	VBP
32414	1525	6	into	into	IN
32414	1525	7	a	a	DT
32414	1525	8	small	small	JJ
32414	1525	9	stewpan	stewpan	NN
32414	1525	10	,	,	,
32414	1525	11	season	season	NN
32414	1525	12	and	and	CC
32414	1525	13	add	add	VB
32414	1525	14	a	a	DT
32414	1525	15	cupful	cupful	NN
32414	1525	16	of	of	IN
32414	1525	17	boiling	boil	VBG
32414	1525	18	water	water	NN
32414	1525	19	.	.	.
32414	1526	1	Simmer	Simmer	NNP
32414	1526	2	an	an	DT
32414	1526	3	hour	hour	NN
32414	1526	4	and	and	CC
32414	1526	5	thicken	thicken	NN
32414	1526	6	with	with	IN
32414	1526	7	a	a	DT
32414	1526	8	teaspoonful	teaspoonful	NN
32414	1526	9	of	of	IN
32414	1526	10	cornstarch	cornstarch	NN
32414	1526	11	wet	wet	JJ
32414	1526	12	with	with	IN
32414	1526	13	cold	cold	JJ
32414	1526	14	water	water	NN
32414	1526	15	.	.	.
32414	1527	1	Cook	cook	VB
32414	1527	2	five	five	CD
32414	1527	3	minutes	minute	NNS
32414	1527	4	longer	long	RBR
32414	1527	5	,	,	,
32414	1527	6	pour	pour	VBP
32414	1527	7	over	over	IN
32414	1527	8	slices	slice	NNS
32414	1527	9	of	of	IN
32414	1527	10	nicely	nicely	RB
32414	1527	11	browned	brown	VBN
32414	1527	12	toast	toast	NNP
32414	1527	13	and	and	CC
32414	1527	14	serve	serve	VB
32414	1527	15	.	.	.
32414	1528	1	_	_	NNP
32414	1528	2	Pork	Pork	NNP
32414	1528	3	Fritters	Fritters	NNP
32414	1528	4	.	.	.
32414	1528	5	_	_	NNP
32414	1528	6	CORN	CORN	NNP
32414	1528	7	MEAL	MEAL	NNP
32414	1528	8	FRITTERS	fritter	NNS
32414	1528	9	.	.	.
32414	1529	1	Make	make	VB
32414	1529	2	a	a	DT
32414	1529	3	thick	thick	JJ
32414	1529	4	batter	batter	NN
32414	1529	5	of	of	IN
32414	1529	6	corn	corn	NN
32414	1529	7	meal	meal	NN
32414	1529	8	and	and	CC
32414	1529	9	flour	flour	NN
32414	1529	10	,	,	,
32414	1529	11	cut	cut	VB
32414	1529	12	a	a	DT
32414	1529	13	few	few	JJ
32414	1529	14	slices	slice	NNS
32414	1529	15	of	of	IN
32414	1529	16	pork	pork	NN
32414	1529	17	and	and	CC
32414	1529	18	fry	fry	NN
32414	1529	19	until	until	IN
32414	1529	20	the	the	DT
32414	1529	21	fat	fat	NN
32414	1529	22	is	be	VBZ
32414	1529	23	fried	fry	VBN
32414	1529	24	out	out	RP
32414	1529	25	;	;	:
32414	1529	26	cut	cut	VB
32414	1529	27	a	a	DT
32414	1529	28	few	few	JJ
32414	1529	29	more	more	JJR
32414	1529	30	slices	slice	NNS
32414	1529	31	,	,	,
32414	1529	32	dip	dip	VB
32414	1529	33	them	-PRON-	PRP
32414	1529	34	in	in	IN
32414	1529	35	the	the	DT
32414	1529	36	batter	batter	NN
32414	1529	37	,	,	,
32414	1529	38	and	and	CC
32414	1529	39	drop	drop	VB
32414	1529	40	them	-PRON-	PRP
32414	1529	41	in	in	IN
32414	1529	42	the	the	DT
32414	1529	43	bubbling	bubble	VBG
32414	1529	44	fat	fat	NN
32414	1529	45	,	,	,
32414	1529	46	seasoning	season	VBG
32414	1529	47	with	with	IN
32414	1529	48	salt	salt	NN
32414	1529	49	and	and	CC
32414	1529	50	pepper	pepper	NN
32414	1529	51	;	;	,
32414	1529	52	cook	cook	NN
32414	1529	53	until	until	IN
32414	1529	54	light	light	NNP
32414	1529	55	brown	brown	NNP
32414	1529	56	,	,	,
32414	1529	57	and	and	CC
32414	1529	58	eat	eat	VB
32414	1529	59	while	while	IN
32414	1529	60	hot	hot	JJ
32414	1529	61	.	.	.
32414	1530	1	FRITTERS	fritter	NNS
32414	1530	2	WITH	with	IN
32414	1530	3	EGG	egg	NN
32414	1530	4	.	.	.
32414	1531	1	Fry	fry	NN
32414	1531	2	slices	slice	NNS
32414	1531	3	of	of	IN
32414	1531	4	freshened	freshen	VBN
32414	1531	5	fat	fat	NN
32414	1531	6	pork	pork	NN
32414	1531	7	,	,	,
32414	1531	8	browning	brown	VBG
32414	1531	9	both	both	DT
32414	1531	10	sides	side	NNS
32414	1531	11	,	,	,
32414	1531	12	then	then	RB
32414	1531	13	make	make	VB
32414	1531	14	a	a	DT
32414	1531	15	batter	batter	NN
32414	1531	16	of	of	IN
32414	1531	17	1	1	CD
32414	1531	18	egg	egg	NN
32414	1531	19	,	,	,
32414	1531	20	1	1	CD
32414	1531	21	cup	cup	NN
32414	1531	22	milk	milk	NN
32414	1531	23	,	,	,
32414	1531	24	1	1	CD
32414	1531	25	teaspoon	teaspoon	NN
32414	1531	26	baking	bake	VBG
32414	1531	27	powder	powder	NNP
32414	1531	28	sifted	sift	VBN
32414	1531	29	through	through	IN
32414	1531	30	enough	enough	JJ
32414	1531	31	flour	flour	NN
32414	1531	32	to	to	TO
32414	1531	33	make	make	VB
32414	1531	34	a	a	DT
32414	1531	35	rather	rather	RB
32414	1531	36	stiff	stiff	JJ
32414	1531	37	batter	batter	NN
32414	1531	38	,	,	,
32414	1531	39	and	and	CC
32414	1531	40	a	a	DT
32414	1531	41	pinch	pinch	NN
32414	1531	42	of	of	IN
32414	1531	43	salt	salt	NN
32414	1531	44	.	.	.
32414	1532	1	Now	now	RB
32414	1532	2	remove	remove	VB
32414	1532	3	the	the	DT
32414	1532	4	pork	pork	NN
32414	1532	5	from	from	IN
32414	1532	6	the	the	DT
32414	1532	7	frying	fry	VBG
32414	1532	8	pan	pan	NN
32414	1532	9	and	and	CC
32414	1532	10	drop	drop	VB
32414	1532	11	in	in	IN
32414	1532	12	large	large	JJ
32414	1532	13	spoonfuls	spoonful	NNS
32414	1532	14	of	of	IN
32414	1532	15	the	the	DT
32414	1532	16	batter	batter	NN
32414	1532	17	,	,	,
32414	1532	18	and	and	CC
32414	1532	19	in	in	IN
32414	1532	20	the	the	DT
32414	1532	21	center	center	NN
32414	1532	22	of	of	IN
32414	1532	23	each	each	DT
32414	1532	24	place	place	NN
32414	1532	25	a	a	DT
32414	1532	26	piece	piece	NN
32414	1532	27	of	of	IN
32414	1532	28	the	the	DT
32414	1532	29	fried	fry	VBN
32414	1532	30	pork	pork	NN
32414	1532	31	,	,	,
32414	1532	32	then	then	RB
32414	1532	33	cover	cover	VB
32414	1532	34	the	the	DT
32414	1532	35	pork	pork	NN
32414	1532	36	with	with	IN
32414	1532	37	batter	batter	NN
32414	1532	38	,	,	,
32414	1532	39	and	and	CC
32414	1532	40	when	when	WRB
32414	1532	41	nicely	nicely	RB
32414	1532	42	brown	brown	NNP
32414	1532	43	,	,	,
32414	1532	44	turn	turn	VBP
32414	1532	45	and	and	CC
32414	1532	46	let	let	VB
32414	1532	47	the	the	DT
32414	1532	48	other	other	JJ
32414	1532	49	side	side	NN
32414	1532	50	brown	brown	NNP
32414	1532	51	.	.	.
32414	1533	1	Currant	currant	NN
32414	1533	2	jelly	jelly	NN
32414	1533	3	is	be	VBZ
32414	1533	4	nice	nice	JJ
32414	1533	5	with	with	IN
32414	1533	6	them	-PRON-	PRP
32414	1533	7	.	.	.
32414	1534	1	FRICATELLE	FRICATELLE	NNS
32414	1534	2	.	.	.
32414	1535	1	Chop	Chop	NNP
32414	1535	2	raw	raw	JJ
32414	1535	3	fresh	fresh	JJ
32414	1535	4	pork	pork	NN
32414	1535	5	very	very	RB
32414	1535	6	fine	fine	RB
32414	1535	7	,	,	,
32414	1535	8	add	add	VB
32414	1535	9	a	a	DT
32414	1535	10	little	little	JJ
32414	1535	11	salt	salt	NN
32414	1535	12	and	and	CC
32414	1535	13	plenty	plenty	NN
32414	1535	14	of	of	IN
32414	1535	15	pepper	pepper	NN
32414	1535	16	,	,	,
32414	1535	17	2	2	CD
32414	1535	18	small	small	JJ
32414	1535	19	onions	onion	NNS
32414	1535	20	chopped	chop	VBD
32414	1535	21	fine	fine	JJ
32414	1535	22	,	,	,
32414	1535	23	half	half	NN
32414	1535	24	as	as	RB
32414	1535	25	much	much	JJ
32414	1535	26	bread	bread	NN
32414	1535	27	as	as	IN
32414	1535	28	there	there	EX
32414	1535	29	is	be	VBZ
32414	1535	30	meat	meat	NN
32414	1535	31	,	,	,
32414	1535	32	soaked	soak	VBN
32414	1535	33	until	until	IN
32414	1535	34	soft	soft	JJ
32414	1535	35	,	,	,
32414	1535	36	2	2	CD
32414	1535	37	eggs	egg	NNS
32414	1535	38	.	.	.
32414	1536	1	Mix	mix	VB
32414	1536	2	well	well	RB
32414	1536	3	together	together	RB
32414	1536	4	,	,	,
32414	1536	5	make	make	VB
32414	1536	6	into	into	IN
32414	1536	7	oblong	oblong	JJ
32414	1536	8	patties	patty	NNS
32414	1536	9	and	and	CC
32414	1536	10	fry	fry	VB
32414	1536	11	like	like	IN
32414	1536	12	oysters	oyster	NNS
32414	1536	13	.	.	.
32414	1537	1	These	these	DT
32414	1537	2	are	be	VBP
32414	1537	3	nice	nice	JJ
32414	1537	4	for	for	IN
32414	1537	5	breakfast	breakfast	NN
32414	1537	6	.	.	.
32414	1538	1	If	if	IN
32414	1538	2	used	use	VBN
32414	1538	3	for	for	IN
32414	1538	4	supper	supper	NN
32414	1538	5	,	,	,
32414	1538	6	serve	serve	VB
32414	1538	7	with	with	IN
32414	1538	8	sliced	slice	VBN
32414	1538	9	lemon	lemon	NN
32414	1538	10	.	.	.
32414	1539	1	CROQUETTES	croquette	NNS
32414	1539	2	.	.	.
32414	1540	1	Raw	raw	JJ
32414	1540	2	pork	pork	NN
32414	1540	3	chopped	chop	VBD
32414	1540	4	fine	fine	JJ
32414	1540	5	,	,	,
32414	1540	6	2	2	CD
32414	1540	7	cups	cup	NNS
32414	1540	8	,	,	,
32414	1540	9	1	1	CD
32414	1540	10	small	small	JJ
32414	1540	11	onion	onion	NN
32414	1540	12	chopped	chop	VBD
32414	1540	13	very	very	RB
32414	1540	14	fine	fine	JJ
32414	1540	15	,	,	,
32414	1540	16	1	1	CD
32414	1540	17	teaspoon	teaspoon	NN
32414	1540	18	powdered	powder	VBN
32414	1540	19	sage	sage	NN
32414	1540	20	,	,	,
32414	1540	21	1	1	CD
32414	1540	22	cup	cup	NN
32414	1540	23	bread	bread	NN
32414	1540	24	crumbs	crumb	NNS
32414	1540	25	rubbed	rub	VBD
32414	1540	26	fine	fine	JJ
32414	1540	27	,	,	,
32414	1540	28	salt	salt	NN
32414	1540	29	and	and	CC
32414	1540	30	pepper	pepper	NN
32414	1540	31	to	to	TO
32414	1540	32	taste	taste	NN
32414	1540	33	,	,	,
32414	1540	34	2	2	CD
32414	1540	35	eggs	egg	NNS
32414	1540	36	beaten	beat	VBN
32414	1540	37	light	light	NN
32414	1540	38	.	.	.
32414	1541	1	Mix	mix	VB
32414	1541	2	thoroughly	thoroughly	RB
32414	1541	3	,	,	,
32414	1541	4	make	make	VB
32414	1541	5	small	small	JJ
32414	1541	6	flat	flat	JJ
32414	1541	7	cakes	cake	NNS
32414	1541	8	,	,	,
32414	1541	9	roll	roll	VB
32414	1541	10	lightly	lightly	RB
32414	1541	11	in	in	IN
32414	1541	12	flour	flour	NN
32414	1541	13	and	and	CC
32414	1541	14	fry	fry	NN
32414	1541	15	in	in	IN
32414	1541	16	hot	hot	JJ
32414	1541	17	lard	lard	NN
32414	1541	18	.	.	.
32414	1542	1	_	_	NNP
32414	1542	2	Pork	Pork	NNP
32414	1542	3	Pies	Pies	NNPS
32414	1542	4	,	,	,
32414	1542	5	Cakes	Cakes	NNPS
32414	1542	6	and	and	CC
32414	1542	7	Puddings	Puddings	NNP
32414	1542	8	.	.	.
32414	1542	9	_	_	NNP
32414	1542	10	PORK	PORK	NNP
32414	1542	11	PIE	PIE	NNP
32414	1542	12	.	.	.
32414	1543	1	Cut	cut	VB
32414	1543	2	fresh	fresh	JJ
32414	1543	3	pork	pork	NN
32414	1543	4	in	in	IN
32414	1543	5	small	small	JJ
32414	1543	6	inch	inch	NN
32414	1543	7	and	and	CC
32414	1543	8	half	half	JJ
32414	1543	9	-	-	HYPH
32414	1543	10	inch	inch	NN
32414	1543	11	pieces	piece	NNS
32414	1543	12	,	,	,
32414	1543	13	allowing	allow	VBG
32414	1543	14	both	both	CC
32414	1543	15	fat	fat	NN
32414	1543	16	and	and	CC
32414	1543	17	lean	lean	JJ
32414	1543	18	.	.	.
32414	1544	1	Boil	Boil	NNP
32414	1544	2	until	until	IN
32414	1544	3	done	do	VBN
32414	1544	4	in	in	IN
32414	1544	5	slightly	slightly	RB
32414	1544	6	salted	salt	VBN
32414	1544	7	water	water	NN
32414	1544	8	.	.	.
32414	1545	1	Lay	lay	VB
32414	1545	2	away	away	RB
32414	1545	3	in	in	IN
32414	1545	4	an	an	DT
32414	1545	5	earthen	earthen	JJ
32414	1545	6	dish	dish	NN
32414	1545	7	over	over	IN
32414	1545	8	night	night	NN
32414	1545	9	.	.	.
32414	1546	1	In	in	IN
32414	1546	2	the	the	DT
32414	1546	3	morning	morning	NN
32414	1546	4	it	-PRON-	PRP
32414	1546	5	will	will	MD
32414	1546	6	be	be	VB
32414	1546	7	found	find	VBN
32414	1546	8	to	to	TO
32414	1546	9	be	be	VB
32414	1546	10	surrounded	surround	VBN
32414	1546	11	with	with	IN
32414	1546	12	a	a	DT
32414	1546	13	firm	firm	JJ
32414	1546	14	meat	meat	NN
32414	1546	15	jelly	jelly	RB
32414	1546	16	.	.	.
32414	1547	1	Will	Will	MD
32414	1547	2	not	not	RB
32414	1547	3	soak	soak	VB
32414	1547	4	pie	pie	NN
32414	1547	5	crust	crust	NN
32414	1547	6	.	.	.
32414	1548	1	Make	make	VB
32414	1548	2	a	a	DT
32414	1548	3	rich	rich	JJ
32414	1548	4	baking	baking	NN
32414	1548	5	powder	powder	NN
32414	1548	6	biscuit	biscuit	NNP
32414	1548	7	paste	paste	NNP
32414	1548	8	.	.	.
32414	1549	1	Roll	roll	VB
32414	1549	2	out	out	RP
32414	1549	3	thin	thin	JJ
32414	1549	4	,	,	,
32414	1549	5	make	make	VBP
32414	1549	6	top	top	JJ
32414	1549	7	and	and	CC
32414	1549	8	bottom	bottom	JJ
32414	1549	9	crust	crust	NN
32414	1549	10	,	,	,
32414	1549	11	fill	fill	VBP
32414	1549	12	with	with	IN
32414	1549	13	the	the	DT
32414	1549	14	prepared	prepare	VBN
32414	1549	15	pork	pork	NN
32414	1549	16	.	.	.
32414	1550	1	Bake.--[H.	Bake.--[H.	NNP
32414	1551	1	M.	M.	NNP
32414	1551	2	G.	G.	NNP
32414	1551	3	A	A	NNP
32414	1551	4	HINT	HINT	NNP
32414	1551	5	FOR	for	IN
32414	1551	6	PORK	PORK	NNP
32414	1551	7	PIE	PIE	NNP
32414	1551	8	.	.	.
32414	1552	1	Every	every	DT
32414	1552	2	housekeeper	housekeeper	NN
32414	1552	3	knows	know	VBZ
32414	1552	4	how	how	WRB
32414	1552	5	to	to	TO
32414	1552	6	make	make	VB
32414	1552	7	pork	pork	NN
32414	1552	8	pie	pie	NN
32414	1552	9	,	,	,
32414	1552	10	but	but	CC
32414	1552	11	not	not	RB
32414	1552	12	every	every	DT
32414	1552	13	one	one	NN
32414	1552	14	knows	know	VBZ
32414	1552	15	that	that	IN
32414	1552	16	if	if	IN
32414	1552	17	the	the	DT
32414	1552	18	bottom	bottom	JJ
32414	1552	19	crust	crust	NN
32414	1552	20	is	be	VBZ
32414	1552	21	first	first	RB
32414	1552	22	baked	bake	VBN
32414	1552	23	with	with	IN
32414	1552	24	a	a	DT
32414	1552	25	handful	handful	NN
32414	1552	26	of	of	IN
32414	1552	27	rice	rice	NN
32414	1552	28	to	to	TO
32414	1552	29	prevent	prevent	VB
32414	1552	30	bubbling	bubbling	NN
32414	1552	31	--	--	:
32414	1552	32	the	the	DT
32414	1552	33	rice	rice	NN
32414	1552	34	may	may	MD
32414	1552	35	be	be	VB
32414	1552	36	used	use	VBN
32414	1552	37	many	many	JJ
32414	1552	38	times	time	NNS
32414	1552	39	for	for	IN
32414	1552	40	the	the	DT
32414	1552	41	same	same	JJ
32414	1552	42	purpose	purpose	NN
32414	1552	43	--	--	:
32414	1552	44	and	and	CC
32414	1552	45	the	the	DT
32414	1552	46	pork	pork	NN
32414	1552	47	partially	partially	RB
32414	1552	48	cooked	cook	VBN
32414	1552	49	before	before	IN
32414	1552	50	the	the	DT
32414	1552	51	upper	upper	JJ
32414	1552	52	crust	crust	NN
32414	1552	53	is	be	VBZ
32414	1552	54	added	add	VBN
32414	1552	55	,	,	,
32414	1552	56	the	the	DT
32414	1552	57	pie	pie	NN
32414	1552	58	will	will	MD
32414	1552	59	be	be	VB
32414	1552	60	twice	twice	RB
32414	1552	61	as	as	RB
32414	1552	62	palatable	palatable	JJ
32414	1552	63	as	as	IN
32414	1552	64	if	if	IN
32414	1552	65	baked	bake	VBN
32414	1552	66	in	in	IN
32414	1552	67	the	the	DT
32414	1552	68	old	old	JJ
32414	1552	69	way	way	NN
32414	1552	70	.	.	.
32414	1553	1	The	the	DT
32414	1553	2	crust	crust	NN
32414	1553	3	will	will	MD
32414	1553	4	not	not	RB
32414	1553	5	be	be	VB
32414	1553	6	soggy	soggy	JJ
32414	1553	7	and	and	CC
32414	1553	8	the	the	DT
32414	1553	9	meat	meat	NN
32414	1553	10	juices	juice	NNS
32414	1553	11	will	will	MD
32414	1553	12	not	not	RB
32414	1553	13	lose	lose	VB
32414	1553	14	flavor	flavor	NN
32414	1553	15	by	by	IN
32414	1553	16	evaporation.--[Mrs	evaporation.--[Mrs	NNP
32414	1553	17	.	.	.
32414	1554	1	O.	O.	NNP
32414	1554	2	P.	P.	NNP
32414	1554	3	PORK	PORK	NNP
32414	1554	4	PIE	PIE	NNP
32414	1554	5	WITH	with	IN
32414	1554	6	APPLES	APPLES	NNP
32414	1554	7	.	.	.
32414	1555	1	Line	line	VB
32414	1555	2	a	a	DT
32414	1555	3	deep	deep	JJ
32414	1555	4	pudding	pudding	JJ
32414	1555	5	dish	dish	NN
32414	1555	6	with	with	IN
32414	1555	7	pie	pie	NN
32414	1555	8	crust	crust	NN
32414	1555	9	.	.	.
32414	1556	1	Place	place	VB
32414	1556	2	a	a	DT
32414	1556	3	layer	layer	NN
32414	1556	4	of	of	IN
32414	1556	5	tart	tart	JJ
32414	1556	6	apples	apple	NNS
32414	1556	7	in	in	IN
32414	1556	8	the	the	DT
32414	1556	9	dish	dish	NN
32414	1556	10	,	,	,
32414	1556	11	sprinkle	sprinkle	VB
32414	1556	12	with	with	IN
32414	1556	13	sugar	sugar	NN
32414	1556	14	and	and	CC
32414	1556	15	a	a	DT
32414	1556	16	little	little	JJ
32414	1556	17	nutmeg	nutmeg	NN
32414	1556	18	,	,	,
32414	1556	19	then	then	RB
32414	1556	20	place	place	VB
32414	1556	21	a	a	DT
32414	1556	22	layer	layer	NN
32414	1556	23	of	of	IN
32414	1556	24	thin	thin	JJ
32414	1556	25	slices	slice	NNS
32414	1556	26	of	of	IN
32414	1556	27	fat	fat	JJ
32414	1556	28	salt	salt	NN
32414	1556	29	pork	pork	NN
32414	1556	30	(	(	-LRB-
32414	1556	31	not	not	RB
32414	1556	32	cooked	cook	VBN
32414	1556	33	)	)	-RRB-
32414	1556	34	,	,	,
32414	1556	35	sprinkle	sprinkle	VBP
32414	1556	36	lightly	lightly	RB
32414	1556	37	with	with	IN
32414	1556	38	black	black	JJ
32414	1556	39	pepper	pepper	NN
32414	1556	40	.	.	.
32414	1557	1	Continue	continue	VB
32414	1557	2	to	to	TO
32414	1557	3	add	add	VB
32414	1557	4	apples	apple	NNS
32414	1557	5	and	and	CC
32414	1557	6	pork	pork	NN
32414	1557	7	until	until	IN
32414	1557	8	the	the	DT
32414	1557	9	dish	dish	NN
32414	1557	10	is	be	VBZ
32414	1557	11	full	full	JJ
32414	1557	12	.	.	.
32414	1558	1	Cover	cover	VB
32414	1558	2	with	with	IN
32414	1558	3	a	a	DT
32414	1558	4	crust	crust	NN
32414	1558	5	and	and	CC
32414	1558	6	bake	bake	VB
32414	1558	7	until	until	IN
32414	1558	8	the	the	DT
32414	1558	9	apples	apple	NNS
32414	1558	10	are	be	VBP
32414	1558	11	cooked	cook	VBN
32414	1558	12	,	,	,
32414	1558	13	when	when	WRB
32414	1558	14	the	the	DT
32414	1558	15	pork	pork	NN
32414	1558	16	should	should	MD
32414	1558	17	be	be	VB
32414	1558	18	melted	melt	VBN
32414	1558	19	.	.	.
32414	1559	1	Serve	serve	VB
32414	1559	2	as	as	IN
32414	1559	3	any	any	DT
32414	1559	4	pie.--[M.	pie.--[M.	.
32414	1560	1	C.	C.	NNP
32414	1560	2	SPARERIB	SPARERIB	NNP
32414	1560	3	PIE	PIE	NNP
32414	1560	4	.	.	.
32414	1561	1	Chop	chop	VB
32414	1561	2	the	the	DT
32414	1561	3	small	small	JJ
32414	1561	4	mussy	mussy	JJ
32414	1561	5	pieces	piece	NNS
32414	1561	6	of	of	IN
32414	1561	7	meat	meat	NN
32414	1561	8	,	,	,
32414	1561	9	put	put	VBN
32414	1561	10	in	in	RP
32414	1561	11	a	a	DT
32414	1561	12	pudding	pudding	NN
32414	1561	13	or	or	CC
32414	1561	14	bread	bread	NN
32414	1561	15	tin	tin	NN
32414	1561	16	,	,	,
32414	1561	17	add	add	VB
32414	1561	18	some	some	DT
32414	1561	19	of	of	IN
32414	1561	20	the	the	DT
32414	1561	21	gravy	gravy	NN
32414	1561	22	and	and	CC
32414	1561	23	a	a	DT
32414	1561	24	little	little	JJ
32414	1561	25	water	water	NN
32414	1561	26	.	.	.
32414	1562	1	Make	make	VB
32414	1562	2	a	a	DT
32414	1562	3	biscuit	biscuit	NN
32414	1562	4	crust	crust	NN
32414	1562	5	,	,	,
32414	1562	6	roll	roll	VB
32414	1562	7	half	half	PDT
32414	1562	8	an	an	DT
32414	1562	9	inch	inch	NN
32414	1562	10	thick	thick	JJ
32414	1562	11	and	and	CC
32414	1562	12	put	put	VBN
32414	1562	13	over	over	RP
32414	1562	14	the	the	DT
32414	1562	15	top	top	NN
32414	1562	16	and	and	CC
32414	1562	17	bake	bake	NN
32414	1562	18	.	.	.
32414	1563	1	A	a	DT
32414	1563	2	tasty	tasty	JJ
32414	1563	3	way	way	NN
32414	1563	4	is	be	VBZ
32414	1563	5	to	to	TO
32414	1563	6	cut	cut	VB
32414	1563	7	the	the	DT
32414	1563	8	crust	crust	NN
32414	1563	9	into	into	IN
32414	1563	10	biscuits	biscuit	NNS
32414	1563	11	,	,	,
32414	1563	12	place	place	NN
32414	1563	13	close	close	RB
32414	1563	14	together	together	RB
32414	1563	15	on	on	IN
32414	1563	16	top	top	NN
32414	1563	17	of	of	IN
32414	1563	18	the	the	DT
32414	1563	19	meat	meat	NN
32414	1563	20	and	and	CC
32414	1563	21	bake	bake	NN
32414	1563	22	.	.	.
32414	1564	1	More	More	JJR
32414	1564	2	dainty	dainty	NN
32414	1564	3	to	to	TO
32414	1564	4	serve	serve	VB
32414	1564	5	than	than	IN
32414	1564	6	the	the	DT
32414	1564	7	single	single	JJ
32414	1564	8	crust	crust	NN
32414	1564	9	.	.	.
32414	1565	1	A	a	DT
32414	1565	2	cream	cream	NN
32414	1565	3	gravy	gravy	NN
32414	1565	4	or	or	CC
32414	1565	5	some	some	DT
32414	1565	6	left	left	NN
32414	1565	7	from	from	IN
32414	1565	8	the	the	DT
32414	1565	9	rib	rib	NN
32414	1565	10	is	be	VBZ
32414	1565	11	nice	nice	JJ
32414	1565	12	with	with	IN
32414	1565	13	this	this	DT
32414	1565	14	pie	pie	NN
32414	1565	15	.	.	.
32414	1566	1	Any	any	DT
32414	1566	2	of	of	IN
32414	1566	3	the	the	DT
32414	1566	4	lean	lean	JJ
32414	1566	5	meat	meat	NN
32414	1566	6	makes	make	VBZ
32414	1566	7	a	a	DT
32414	1566	8	nice	nice	JJ
32414	1566	9	pie	pie	NN
32414	1566	10	,	,	,
32414	1566	11	made	make	VBD
32414	1566	12	the	the	DT
32414	1566	13	same	same	JJ
32414	1566	14	as	as	IN
32414	1566	15	the	the	DT
32414	1566	16	above	above	JJ
32414	1566	17	.	.	.
32414	1567	1	PORK	PORK	NNP
32414	1567	2	CAKE	CAKE	NNS
32414	1567	3	WITHOUT	without	IN
32414	1567	4	LARD	LARD	NNP
32414	1567	5	.	.	.
32414	1568	1	Over	over	IN
32414	1568	2	1	1	CD
32414	1568	3	lb	lb	RB
32414	1568	4	.	.	.
32414	1569	1	fat	fat	NNP
32414	1569	2	salt	salt	NNP
32414	1569	3	pork	pork	NN
32414	1569	4	,	,	,
32414	1569	5	chopped	chop	VBD
32414	1569	6	very	very	RB
32414	1569	7	fine	fine	JJ
32414	1569	8	,	,	,
32414	1569	9	pour	pour	VBP
32414	1569	10	a	a	DT
32414	1569	11	pint	pint	NN
32414	1569	12	of	of	IN
32414	1569	13	boiling	boil	VBG
32414	1569	14	water	water	NN
32414	1569	15	.	.	.
32414	1570	1	While	while	IN
32414	1570	2	it	-PRON-	PRP
32414	1570	3	is	be	VBZ
32414	1570	4	cooling	cool	VBG
32414	1570	5	,	,	,
32414	1570	6	sift	sift	VB
32414	1570	7	9	9	CD
32414	1570	8	cups	cup	NNS
32414	1570	9	flour	flour	NN
32414	1570	10	with	with	IN
32414	1570	11	1	1	CD
32414	1570	12	heaping	heaping	NN
32414	1570	13	teaspoon	teaspoon	NN
32414	1570	14	soda	soda	NN
32414	1570	15	and	and	CC
32414	1570	16	2	2	CD
32414	1570	17	of	of	IN
32414	1570	18	cream	cream	NN
32414	1570	19	tartar	tartar	NN
32414	1570	20	,	,	,
32414	1570	21	stir	stir	VB
32414	1570	22	in	in	IN
32414	1570	23	2	2	CD
32414	1570	24	cups	cup	NNS
32414	1570	25	sugar	sugar	NN
32414	1570	26	and	and	CC
32414	1570	27	1	1	CD
32414	1570	28	of	of	IN
32414	1570	29	molasses	molasse	NNS
32414	1570	30	,	,	,
32414	1570	31	4	4	CD
32414	1570	32	eggs	egg	NNS
32414	1570	33	,	,	,
32414	1570	34	teaspoon	teaspoon	NN
32414	1570	35	of	of	IN
32414	1570	36	all	all	DT
32414	1570	37	kinds	kind	NNS
32414	1570	38	spice	spice	NN
32414	1570	39	,	,	,
32414	1570	40	2	2	CD
32414	1570	41	lbs	lbs	NN
32414	1570	42	.	.	.
32414	1571	1	raisins	raisin	NNS
32414	1571	2	,	,	,
32414	1571	3	1	1	CD
32414	1571	4	lb	lb	IN
32414	1571	5	.	.	.
32414	1572	1	currants	currant	NNS
32414	1572	2	and	and	CC
32414	1572	3	1/2	1/2	CD
32414	1572	4	lb	lb	IN
32414	1572	5	.	.	.
32414	1573	1	citron	citron	NNP
32414	1573	2	.	.	.
32414	1574	1	Lastly	lastly	RB
32414	1574	2	,	,	,
32414	1574	3	thoroughly	thoroughly	RB
32414	1574	4	beat	beat	VBD
32414	1574	5	in	in	IN
32414	1574	6	the	the	DT
32414	1574	7	pork	pork	NN
32414	1574	8	and	and	CC
32414	1574	9	water	water	NN
32414	1574	10	and	and	CC
32414	1574	11	bake	bake	VB
32414	1574	12	slowly	slowly	RB
32414	1574	13	.	.	.
32414	1575	1	This	this	DT
32414	1575	2	will	will	MD
32414	1575	3	keep	keep	VB
32414	1575	4	a	a	DT
32414	1575	5	long	long	JJ
32414	1575	6	time	time	NN
32414	1575	7	.	.	.
32414	1576	1	PORK	PORK	NNP
32414	1576	2	CAKE	CAKE	NNS
32414	1576	3	.	.	.
32414	1577	1	Take	take	VB
32414	1577	2	1/2	1/2	CD
32414	1577	3	cup	cup	NN
32414	1577	4	sugar	sugar	NN
32414	1577	5	,	,	,
32414	1577	6	1/2	1/2	CD
32414	1577	7	cup	cup	NN
32414	1577	8	strong	strong	JJ
32414	1577	9	coffee	coffee	NN
32414	1577	10	,	,	,
32414	1577	11	1/2	1/2	CD
32414	1577	12	cup	cup	NN
32414	1577	13	molasses	molasse	NNS
32414	1577	14	,	,	,
32414	1577	15	1/2	1/2	CD
32414	1577	16	cup	cup	NN
32414	1577	17	chopped	chop	VBD
32414	1577	18	salt	salt	NN
32414	1577	19	pork	pork	NN
32414	1577	20	,	,	,
32414	1577	21	1/4	1/4	CD
32414	1577	22	cup	cup	NN
32414	1577	23	lard	lard	NN
32414	1577	24	,	,	,
32414	1577	25	1	1	CD
32414	1577	26	cup	cup	NN
32414	1577	27	raisins	raisin	NNS
32414	1577	28	,	,	,
32414	1577	29	stoned	stone	VBD
32414	1577	30	and	and	CC
32414	1577	31	chopped	chop	VBN
32414	1577	32	,	,	,
32414	1577	33	2	2	CD
32414	1577	34	cups	cup	NNS
32414	1577	35	flour	flour	NN
32414	1577	36	,	,	,
32414	1577	37	2	2	CD
32414	1577	38	eggs	egg	NNS
32414	1577	39	,	,	,
32414	1577	40	1	1	CD
32414	1577	41	teaspoon	teaspoon	NN
32414	1577	42	soda	soda	NN
32414	1577	43	,	,	,
32414	1577	44	dissolved	dissolve	VBN
32414	1577	45	in	in	IN
32414	1577	46	coffee	coffee	NN
32414	1577	47	,	,	,
32414	1577	48	1	1	CD
32414	1577	49	teaspoon	teaspoon	NN
32414	1577	50	cloves	clove	NNS
32414	1577	51	,	,	,
32414	1577	52	cinnamon	cinnamon	NN
32414	1577	53	and	and	CC
32414	1577	54	nutmeg	nutmeg	NNP
32414	1577	55	.	.	.
32414	1578	1	PORK	PORK	NNP
32414	1578	2	PUDDING	pudding	NN
32414	1578	3	.	.	.
32414	1579	1	This	this	DT
32414	1579	2	is	be	VBZ
32414	1579	3	made	make	VBN
32414	1579	4	somewhat	somewhat	RB
32414	1579	5	after	after	IN
32414	1579	6	the	the	DT
32414	1579	7	style	style	NN
32414	1579	8	of	of	IN
32414	1579	9	the	the	DT
32414	1579	10	famous	famous	JJ
32414	1579	11	English	english	JJ
32414	1579	12	beefsteak	beefsteak	NN
32414	1579	13	pudding	pudding	NN
32414	1579	14	--	--	:
32414	1579	15	differs	differ	VBZ
32414	1579	16	only	only	RB
32414	1579	17	in	in	IN
32414	1579	18	two	two	CD
32414	1579	19	points	point	NNS
32414	1579	20	.	.	.
32414	1580	1	Cut	cut	VB
32414	1580	2	up	up	RP
32414	1580	3	the	the	DT
32414	1580	4	pieces	piece	NNS
32414	1580	5	of	of	IN
32414	1580	6	fresh	fresh	JJ
32414	1580	7	pork	pork	NN
32414	1580	8	and	and	CC
32414	1580	9	stew	stew	NN
32414	1580	10	in	in	IN
32414	1580	11	the	the	DT
32414	1580	12	skillet	skillet	NN
32414	1580	13	,	,	,
32414	1580	14	in	in	IN
32414	1580	15	slightly	slightly	RB
32414	1580	16	salted	salt	VBN
32414	1580	17	water	water	NN
32414	1580	18	,	,	,
32414	1580	19	till	till	IN
32414	1580	20	soft	soft	JJ
32414	1580	21	.	.	.
32414	1581	1	Make	make	VB
32414	1581	2	a	a	DT
32414	1581	3	rich	rich	JJ
32414	1581	4	biscuit	biscuit	NN
32414	1581	5	dough	dough	NN
32414	1581	6	or	or	CC
32414	1581	7	plain	plain	JJ
32414	1581	8	pie	pie	NN
32414	1581	9	paste	paste	NN
32414	1581	10	.	.	.
32414	1582	1	Line	line	VB
32414	1582	2	a	a	DT
32414	1582	3	quart	quart	NN
32414	1582	4	basin	basin	NN
32414	1582	5	and	and	CC
32414	1582	6	fill	fill	VB
32414	1582	7	with	with	IN
32414	1582	8	the	the	DT
32414	1582	9	stewed	stew	VBN
32414	1582	10	pork	pork	NN
32414	1582	11	.	.	.
32414	1583	1	Add	add	VB
32414	1583	2	pepper	pepper	NN
32414	1583	3	,	,	,
32414	1583	4	a	a	DT
32414	1583	5	few	few	JJ
32414	1583	6	chopped	chop	VBN
32414	1583	7	potatoes	potato	NNS
32414	1583	8	if	if	IN
32414	1583	9	desired	desire	VBN
32414	1583	10	,	,	,
32414	1583	11	cover	cover	VB
32414	1583	12	all	all	DT
32414	1583	13	with	with	IN
32414	1583	14	the	the	DT
32414	1583	15	paste	paste	NN
32414	1583	16	pinched	pinch	VBD
32414	1583	17	tightly	tightly	RB
32414	1583	18	over	over	RB
32414	1583	19	,	,	,
32414	1583	20	tie	tie	VB
32414	1583	21	a	a	DT
32414	1583	22	small	small	JJ
32414	1583	23	cloth	cloth	NN
32414	1583	24	tightly	tightly	RB
32414	1583	25	over	over	IN
32414	1583	26	the	the	DT
32414	1583	27	basin	basin	NN
32414	1583	28	,	,	,
32414	1583	29	then	then	RB
32414	1583	30	place	place	VB
32414	1583	31	basin	basin	NN
32414	1583	32	in	in	IN
32414	1583	33	a	a	DT
32414	1583	34	larger	large	JJR
32414	1583	35	cloth	cloth	NN
32414	1583	36	,	,	,
32414	1583	37	gather	gather	VB
32414	1583	38	the	the	DT
32414	1583	39	corners	corner	NNS
32414	1583	40	together	together	RB
32414	1583	41	and	and	CC
32414	1583	42	tie	tie	VB
32414	1583	43	snugly	snugly	RB
32414	1583	44	over	over	IN
32414	1583	45	top	top	NN
32414	1583	46	,	,	,
32414	1583	47	boil	boil	VB
32414	1583	48	in	in	IN
32414	1583	49	a	a	DT
32414	1583	50	kettle	kettle	NN
32414	1583	51	for	for	IN
32414	1583	52	half	half	PDT
32414	1583	53	an	an	DT
32414	1583	54	hour	hour	NN
32414	1583	55	.	.	.
32414	1584	1	Be	be	VB
32414	1584	2	sure	sure	JJ
32414	1584	3	the	the	DT
32414	1584	4	water	water	NN
32414	1584	5	is	be	VBZ
32414	1584	6	boiling	boil	VBG
32414	1584	7	hot	hot	JJ
32414	1584	8	before	before	IN
32414	1584	9	placing	place	VBG
32414	1584	10	the	the	DT
32414	1584	11	basin	basin	NN
32414	1584	12	in	in	RB
32414	1584	13	,	,	,
32414	1584	14	and	and	CC
32414	1584	15	keep	keep	VB
32414	1584	16	it	-PRON-	PRP
32414	1584	17	boiling	boil	VBG
32414	1584	18	,	,	,
32414	1584	19	with	with	IN
32414	1584	20	a	a	DT
32414	1584	21	tight	tight	JJ
32414	1584	22	lid	lid	NN
32414	1584	23	.	.	.
32414	1585	1	_	_	NNP
32414	1585	2	Roasts	Roasts	NNPS
32414	1585	3	.	.	.
32414	1585	4	_	_	NNP
32414	1585	5	FRESH	FRESH	NNP
32414	1585	6	LEG	LEG	NNP
32414	1585	7	.	.	.
32414	1586	1	Score	score	VB
32414	1586	2	the	the	DT
32414	1586	3	leg	leg	NN
32414	1586	4	with	with	IN
32414	1586	5	sharp	sharp	JJ
32414	1586	6	knife	knife	NN
32414	1586	7	in	in	IN
32414	1586	8	half	half	JJ
32414	1586	9	-	-	HYPH
32414	1586	10	inch	inch	NN
32414	1586	11	gashes	gash	NNS
32414	1586	12	,	,	,
32414	1586	13	fill	fill	VBP
32414	1586	14	with	with	IN
32414	1586	15	a	a	DT
32414	1586	16	filling	filling	NN
32414	1586	17	made	make	VBN
32414	1586	18	of	of	IN
32414	1586	19	chopped	chopped	JJ
32414	1586	20	onion	onion	NN
32414	1586	21	,	,	,
32414	1586	22	sage	sage	NN
32414	1586	23	,	,	,
32414	1586	24	bread	bread	NN
32414	1586	25	crumbs	crumb	NNS
32414	1586	26	and	and	CC
32414	1586	27	mixed	mix	VBN
32414	1586	28	with	with	IN
32414	1586	29	the	the	DT
32414	1586	30	beaten	beat	VBN
32414	1586	31	yolks	yolk	NNS
32414	1586	32	and	and	CC
32414	1586	33	whites	white	NNS
32414	1586	34	of	of	IN
32414	1586	35	2	2	CD
32414	1586	36	eggs	egg	NNS
32414	1586	37	,	,	,
32414	1586	38	salt	salt	NN
32414	1586	39	;	;	:
32414	1586	40	stuff	stuff	NN
32414	1586	41	knuckle	knuckle	NN
32414	1586	42	and	and	CC
32414	1586	43	gashes	gash	VBZ
32414	1586	44	also	also	RB
32414	1586	45	.	.	.
32414	1587	1	Pepper	pepper	NN
32414	1587	2	freely	freely	RB
32414	1587	3	and	and	CC
32414	1587	4	roast	roast	VB
32414	1587	5	it	-PRON-	PRP
32414	1587	6	well	well	RB
32414	1587	7	.	.	.
32414	1588	1	A	a	DT
32414	1588	2	leg	leg	NN
32414	1588	3	weighing	weigh	VBG
32414	1588	4	8	8	CD
32414	1588	5	lbs	lbs	NN
32414	1588	6	.	.	.
32414	1589	1	requires	require	VBZ
32414	1589	2	three	three	CD
32414	1589	3	hours	hour	NNS
32414	1589	4	of	of	IN
32414	1589	5	a	a	DT
32414	1589	6	steady	steady	JJ
32414	1589	7	fire	fire	NN
32414	1589	8	.	.	.
32414	1590	1	Drain	drain	VB
32414	1590	2	off	off	RP
32414	1590	3	fat	fat	NN
32414	1590	4	from	from	IN
32414	1590	5	roasting	roast	VBG
32414	1590	6	tin	tin	NN
32414	1590	7	and	and	CC
32414	1590	8	make	make	VB
32414	1590	9	a	a	DT
32414	1590	10	brown	brown	JJ
32414	1590	11	gravy	gravy	NN
32414	1590	12	.	.	.
32414	1591	1	Serve	serve	VB
32414	1591	2	with	with	IN
32414	1591	3	tart	tart	JJ
32414	1591	4	apple	apple	NN
32414	1591	5	sauce	sauce	NN
32414	1591	6	.	.	.
32414	1592	1	WITH	with	IN
32414	1592	2	BUTTERMILK	BUTTERMILK	NNS
32414	1592	3	.	.	.
32414	1593	1	Take	take	VB
32414	1593	2	a	a	DT
32414	1593	3	piece	piece	NN
32414	1593	4	of	of	IN
32414	1593	5	pork	pork	NN
32414	1593	6	that	that	WDT
32414	1593	7	is	be	VBZ
32414	1593	8	quite	quite	RB
32414	1593	9	lean	lean	JJ
32414	1593	10	,	,	,
32414	1593	11	soak	soak	VB
32414	1593	12	over	over	IN
32414	1593	13	night	night	NN
32414	1593	14	in	in	IN
32414	1593	15	buttermilk	buttermilk	NN
32414	1593	16	and	and	CC
32414	1593	17	boil	boil	VB
32414	1593	18	until	until	IN
32414	1593	19	about	about	RB
32414	1593	20	half	half	NN
32414	1593	21	done	do	VBN
32414	1593	22	,	,	,
32414	1593	23	then	then	RB
32414	1593	24	put	put	VB
32414	1593	25	it	-PRON-	PRP
32414	1593	26	in	in	IN
32414	1593	27	the	the	DT
32414	1593	28	baking	baking	NN
32414	1593	29	pan	pan	NN
32414	1593	30	,	,	,
32414	1593	31	cut	cut	VBD
32414	1593	32	through	through	IN
32414	1593	33	the	the	DT
32414	1593	34	rind	rind	NN
32414	1593	35	in	in	IN
32414	1593	36	slices	slice	NNS
32414	1593	37	,	,	,
32414	1593	38	sprinkle	sprinkle	VB
32414	1593	39	with	with	IN
32414	1593	40	pepper	pepper	NN
32414	1593	41	and	and	CC
32414	1593	42	sugar	sugar	NN
32414	1593	43	and	and	CC
32414	1593	44	bake	bake	VB
32414	1593	45	to	to	IN
32414	1593	46	a	a	DT
32414	1593	47	golden	golden	JJ
32414	1593	48	brown	brown	NN
32414	1593	49	.	.	.
32414	1594	1	DANISH	DANISH	NNP
32414	1594	2	PORK	PORK	NNP
32414	1594	3	ROAST	roast	NN
32414	1594	4	.	.	.
32414	1595	1	Braise	Braise	NNP
32414	1595	2	the	the	DT
32414	1595	3	roast	roast	NN
32414	1595	4	,	,	,
32414	1595	5	and	and	CC
32414	1595	6	between	between	IN
32414	1595	7	each	each	DT
32414	1595	8	slit	slit	NN
32414	1595	9	insert	insert	NN
32414	1595	10	a	a	DT
32414	1595	11	bit	bit	NN
32414	1595	12	of	of	IN
32414	1595	13	sage	sage	NN
32414	1595	14	--	--	:
32414	1595	15	which	which	WDT
32414	1595	16	may	may	MD
32414	1595	17	be	be	VB
32414	1595	18	removed	remove	VBN
32414	1595	19	before	before	IN
32414	1595	20	serving	serve	VBG
32414	1595	21	;	;	:
32414	1595	22	place	place	NN
32414	1595	23	in	in	IN
32414	1595	24	a	a	DT
32414	1595	25	deep	deep	JJ
32414	1595	26	stewpan	stewpan	NN
32414	1595	27	and	and	CC
32414	1595	28	fill	fill	VB
32414	1595	29	the	the	DT
32414	1595	30	corners	corner	NNS
32414	1595	31	and	and	CC
32414	1595	32	crevices	crevice	NNS
32414	1595	33	with	with	IN
32414	1595	34	prunes	prune	NNS
32414	1595	35	that	that	WDT
32414	1595	36	have	have	VBP
32414	1595	37	been	be	VBN
32414	1595	38	previously	previously	RB
32414	1595	39	soaked	soak	VBN
32414	1595	40	in	in	IN
32414	1595	41	water	water	NN
32414	1595	42	long	long	RB
32414	1595	43	enough	enough	RB
32414	1595	44	to	to	TO
32414	1595	45	regain	regain	VB
32414	1595	46	their	-PRON-	PRP$
32414	1595	47	natural	natural	JJ
32414	1595	48	size	size	NN
32414	1595	49	.	.	.
32414	1596	1	Roast	roast	VB
32414	1596	2	in	in	IN
32414	1596	3	moderate	moderate	JJ
32414	1596	4	oven	oven	NN
32414	1596	5	,	,	,
32414	1596	6	basting	baste	VBG
32414	1596	7	as	as	IN
32414	1596	8	usual	usual	JJ
32414	1596	9	,	,	,
32414	1596	10	taking	take	VBG
32414	1596	11	care	care	NN
32414	1596	12	not	not	RB
32414	1596	13	to	to	TO
32414	1596	14	break	break	VB
32414	1596	15	the	the	DT
32414	1596	16	prunes	prune	NNS
32414	1596	17	.	.	.
32414	1597	1	When	when	WRB
32414	1597	2	half	half	RB
32414	1597	3	done	do	VBN
32414	1597	4	,	,	,
32414	1597	5	take	take	VB
32414	1597	6	up	up	RP
32414	1597	7	the	the	DT
32414	1597	8	prunes	prune	NNS
32414	1597	9	,	,	,
32414	1597	10	remove	remove	VB
32414	1597	11	pits	pit	NNS
32414	1597	12	,	,	,
32414	1597	13	crush	crush	VBP
32414	1597	14	and	and	CC
32414	1597	15	add	add	VB
32414	1597	16	to	to	IN
32414	1597	17	a	a	DT
32414	1597	18	dressing	dressing	NN
32414	1597	19	made	make	VBN
32414	1597	20	as	as	IN
32414	1597	21	follows	follow	VBZ
32414	1597	22	:	:	:
32414	1597	23	Moisten	moisten	NN
32414	1597	24	2	2	CD
32414	1597	25	cups	cup	NNS
32414	1597	26	bread	bread	NN
32414	1597	27	crumbs	crumb	NNS
32414	1597	28	--	--	:
32414	1597	29	one	one	CD
32414	1597	30	-	-	HYPH
32414	1597	31	third	third	NN
32414	1597	32	corn	corn	NN
32414	1597	33	bread	bread	NN
32414	1597	34	is	be	VBZ
32414	1597	35	preferable	preferable	JJ
32414	1597	36	to	to	IN
32414	1597	37	all	all	DT
32414	1597	38	wheat	wheat	NN
32414	1597	39	--	--	:
32414	1597	40	season	season	NN
32414	1597	41	with	with	IN
32414	1597	42	salt	salt	NN
32414	1597	43	,	,	,
32414	1597	44	pepper	pepper	NN
32414	1597	45	and	and	CC
32414	1597	46	a	a	DT
32414	1597	47	mere	mere	JJ
32414	1597	48	hint	hint	NN
32414	1597	49	of	of	IN
32414	1597	50	onions	onion	NNS
32414	1597	51	.	.	.
32414	1598	1	Put	put	VB
32414	1598	2	into	into	IN
32414	1598	3	a	a	DT
32414	1598	4	cheesecloth	cheesecloth	JJ
32414	1598	5	bag	bag	NN
32414	1598	6	--	--	:
32414	1598	7	saltbag	saltbag	VB
32414	1598	8	if	if	IN
32414	1598	9	at	at	IN
32414	1598	10	hand	hand	NN
32414	1598	11	--	--	:
32414	1598	12	and	and	CC
32414	1598	13	bake	bake	VB
32414	1598	14	beside	beside	IN
32414	1598	15	the	the	DT
32414	1598	16	roast	roast	NN
32414	1598	17	for	for	IN
32414	1598	18	half	half	PDT
32414	1598	19	an	an	DT
32414	1598	20	hour	hour	NN
32414	1598	21	,	,	,
32414	1598	22	taking	take	VBG
32414	1598	23	care	care	NN
32414	1598	24	to	to	TO
32414	1598	25	prevent	prevent	VB
32414	1598	26	scorching	scorching	NN
32414	1598	27	.	.	.
32414	1599	1	Serve	serve	VB
32414	1599	2	in	in	IN
32414	1599	3	slices	slice	NNS
32414	1599	4	with	with	IN
32414	1599	5	the	the	DT
32414	1599	6	roast	roast	NN
32414	1599	7	.	.	.
32414	1600	1	SPARERIB	SPARERIB	NNP
32414	1600	2	.	.	.
32414	1601	1	Season	season	NN
32414	1601	2	well	well	RB
32414	1601	3	with	with	IN
32414	1601	4	salt	salt	NN
32414	1601	5	,	,	,
32414	1601	6	pepper	pepper	NN
32414	1601	7	and	and	CC
32414	1601	8	a	a	DT
32414	1601	9	little	little	JJ
32414	1601	10	sage	sage	NN
32414	1601	11	.	.	.
32414	1602	1	Put	put	VB
32414	1602	2	in	in	RP
32414	1602	3	roasting	roast	VBG
32414	1602	4	pan	pan	NN
32414	1602	5	with	with	IN
32414	1602	6	a	a	DT
32414	1602	7	little	little	JJ
32414	1602	8	water	water	NN
32414	1602	9	,	,	,
32414	1602	10	bake	bake	VB
32414	1602	11	a	a	DT
32414	1602	12	nice	nice	JJ
32414	1602	13	brown	brown	NN
32414	1602	14	.	.	.
32414	1603	1	By	by	IN
32414	1603	2	cracking	crack	VBG
32414	1603	3	the	the	DT
32414	1603	4	ribs	rib	NNS
32414	1603	5	twice	twice	RB
32414	1603	6	,	,	,
32414	1603	7	you	-PRON-	PRP
32414	1603	8	can	can	MD
32414	1603	9	roll	roll	VB
32414	1603	10	up	up	RP
32414	1603	11	and	and	CC
32414	1603	12	fasten	fasten	VB
32414	1603	13	with	with	IN
32414	1603	14	skewers	skewer	NNS
32414	1603	15	,	,	,
32414	1603	16	or	or	CC
32414	1603	17	tie	tie	VB
32414	1603	18	up	up	RP
32414	1603	19	with	with	IN
32414	1603	20	coarse	coarse	JJ
32414	1603	21	twine	twine	NN
32414	1603	22	.	.	.
32414	1604	1	Put	put	VB
32414	1604	2	the	the	DT
32414	1604	3	stuffing	stuffing	NN
32414	1604	4	inside	inside	RB
32414	1604	5	,	,	,
32414	1604	6	same	same	JJ
32414	1604	7	as	as	IN
32414	1604	8	turkey	turkey	NNP
32414	1604	9	.	.	.
32414	1605	1	After	after	IN
32414	1605	2	it	-PRON-	PRP
32414	1605	3	is	be	VBZ
32414	1605	4	done	do	VBN
32414	1605	5	,	,	,
32414	1605	6	take	take	VB
32414	1605	7	meat	meat	NN
32414	1605	8	from	from	IN
32414	1605	9	pan	pan	NNP
32414	1605	10	.	.	.
32414	1606	1	If	if	IN
32414	1606	2	the	the	DT
32414	1606	3	water	water	NN
32414	1606	4	is	be	VBZ
32414	1606	5	not	not	RB
32414	1606	6	all	all	DT
32414	1606	7	cooked	cook	VBN
32414	1606	8	out	out	RP
32414	1606	9	,	,	,
32414	1606	10	set	set	VBN
32414	1606	11	on	on	IN
32414	1606	12	top	top	NN
32414	1606	13	of	of	IN
32414	1606	14	stove	stove	NN
32414	1606	15	until	until	IN
32414	1606	16	none	none	NN
32414	1606	17	remains	remain	VBZ
32414	1606	18	.	.	.
32414	1607	1	Pour	pour	VB
32414	1607	2	out	out	RP
32414	1607	3	the	the	DT
32414	1607	4	grease	grease	NN
32414	1607	5	,	,	,
32414	1607	6	leaving	leave	VBG
32414	1607	7	about	about	IN
32414	1607	8	half	half	PDT
32414	1607	9	a	a	DT
32414	1607	10	cup	cup	NN
32414	1607	11	.	.	.
32414	1608	1	Set	Set	VBN
32414	1608	2	back	back	RB
32414	1608	3	to	to	IN
32414	1608	4	cool	cool	JJ
32414	1608	5	so	so	IN
32414	1608	6	as	as	IN
32414	1608	7	not	not	RB
32414	1608	8	to	to	TO
32414	1608	9	cook	cook	VB
32414	1608	10	the	the	DT
32414	1608	11	gravy	gravy	NN
32414	1608	12	too	too	RB
32414	1608	13	fast	fast	RB
32414	1608	14	at	at	IN
32414	1608	15	first	first	RB
32414	1608	16	.	.	.
32414	1609	1	Stir	stir	NN
32414	1609	2	2	2	CD
32414	1609	3	spoons	spoon	NNS
32414	1609	4	or	or	CC
32414	1609	5	more	more	JJR
32414	1609	6	of	of	IN
32414	1609	7	flour	flour	NN
32414	1609	8	into	into	IN
32414	1609	9	the	the	DT
32414	1609	10	grease	grease	NN
32414	1609	11	and	and	CC
32414	1609	12	let	let	VB
32414	1609	13	brown	brown	RB
32414	1609	14	.	.	.
32414	1610	1	Add	add	VB
32414	1610	2	boiling	boil	VBG
32414	1610	3	water	water	NN
32414	1610	4	to	to	TO
32414	1610	5	make	make	VB
32414	1610	6	the	the	DT
32414	1610	7	required	require	VBN
32414	1610	8	amount	amount	NN
32414	1610	9	of	of	IN
32414	1610	10	gravy	gravy	NN
32414	1610	11	.	.	.
32414	1611	1	Before	before	IN
32414	1611	2	removing	remove	VBG
32414	1611	3	from	from	IN
32414	1611	4	fire	fire	NN
32414	1611	5	,	,	,
32414	1611	6	add	add	VB
32414	1611	7	1/2	1/2	CD
32414	1611	8	cup	cup	NN
32414	1611	9	sweet	sweet	JJ
32414	1611	10	cream	cream	NN
32414	1611	11	.	.	.
32414	1612	1	Baked	bake	VBN
32414	1612	2	or	or	CC
32414	1612	3	mashed	mash	VBN
32414	1612	4	potatoes	potato	NNS
32414	1612	5	with	with	IN
32414	1612	6	cold	cold	JJ
32414	1612	7	slaw	slaw	NN
32414	1612	8	are	be	VBP
32414	1612	9	in	in	IN
32414	1612	10	order	order	NN
32414	1612	11	with	with	IN
32414	1612	12	sparerib	sparerib	NNP
32414	1612	13	,	,	,
32414	1612	14	with	with	IN
32414	1612	15	currant	currant	NN
32414	1612	16	,	,	,
32414	1612	17	cranberry	cranberry	NN
32414	1612	18	or	or	CC
32414	1612	19	apple	apple	NN
32414	1612	20	sauce	sauce	NN
32414	1612	21	.	.	.
32414	1613	1	Very	very	RB
32414	1613	2	nice	nice	JJ
32414	1613	3	cold	cold	JJ
32414	1613	4	with	with	IN
32414	1613	5	fried	fried	JJ
32414	1613	6	potatoes	potato	NNS
32414	1613	7	or	or	CC
32414	1613	8	chips	chip	NNS
32414	1613	9	for	for	IN
32414	1613	10	supper	supper	NN
32414	1613	11	.	.	.
32414	1614	1	_	_	NNP
32414	1614	2	Liver	Liver	NNP
32414	1614	3	.	.	.
32414	1614	4	_	_	NNP
32414	1614	5	WITH	with	IN
32414	1614	6	BACON	BACON	NNP
32414	1614	7	.	.	.
32414	1615	1	Pour	pour	VB
32414	1615	2	salted	salt	VBD
32414	1615	3	boiling	boil	VBG
32414	1615	4	water	water	NN
32414	1615	5	over	over	IN
32414	1615	6	the	the	DT
32414	1615	7	liver	liver	NN
32414	1615	8	and	and	CC
32414	1615	9	let	let	VB
32414	1615	10	it	-PRON-	PRP
32414	1615	11	stand	stand	VB
32414	1615	12	a	a	DT
32414	1615	13	few	few	JJ
32414	1615	14	minutes	minute	NNS
32414	1615	15	,	,	,
32414	1615	16	drain	drain	VB
32414	1615	17	and	and	CC
32414	1615	18	slice	slice	NN
32414	1615	19	.	.	.
32414	1616	1	Crisp	crisp	JJ
32414	1616	2	thin	thin	JJ
32414	1616	3	slices	slice	NNS
32414	1616	4	of	of	IN
32414	1616	5	bacon	bacon	NN
32414	1616	6	in	in	IN
32414	1616	7	a	a	DT
32414	1616	8	hot	hot	JJ
32414	1616	9	frying	frying	NN
32414	1616	10	pan	pan	NN
32414	1616	11	,	,	,
32414	1616	12	lay	lie	VBD
32414	1616	13	them	-PRON-	PRP
32414	1616	14	neatly	neatly	RB
32414	1616	15	around	around	IN
32414	1616	16	the	the	DT
32414	1616	17	edge	edge	NN
32414	1616	18	of	of	IN
32414	1616	19	a	a	DT
32414	1616	20	platter	platter	NN
32414	1616	21	or	or	CC
32414	1616	22	deep	deep	JJ
32414	1616	23	dish	dish	NN
32414	1616	24	,	,	,
32414	1616	25	and	and	CC
32414	1616	26	set	set	VB
32414	1616	27	the	the	DT
32414	1616	28	dish	dish	NN
32414	1616	29	where	where	WRB
32414	1616	30	it	-PRON-	PRP
32414	1616	31	will	will	MD
32414	1616	32	keep	keep	VB
32414	1616	33	hot	hot	JJ
32414	1616	34	.	.	.
32414	1617	1	Fry	fry	PRP
32414	1617	2	the	the	DT
32414	1617	3	liver	liver	NN
32414	1617	4	in	in	IN
32414	1617	5	the	the	DT
32414	1617	6	drippings	dripping	NNS
32414	1617	7	from	from	IN
32414	1617	8	the	the	DT
32414	1617	9	bacon	bacon	NN
32414	1617	10	and	and	CC
32414	1617	11	put	put	VBD
32414	1617	12	it	-PRON-	PRP
32414	1617	13	in	in	IN
32414	1617	14	the	the	DT
32414	1617	15	middle	middle	NN
32414	1617	16	of	of	IN
32414	1617	17	the	the	DT
32414	1617	18	dish	dish	NN
32414	1617	19	.	.	.
32414	1618	1	Pour	pour	VB
32414	1618	2	a	a	DT
32414	1618	3	little	little	JJ
32414	1618	4	boiling	boiling	NN
32414	1618	5	water	water	NN
32414	1618	6	into	into	IN
32414	1618	7	the	the	DT
32414	1618	8	frying	fry	VBG
32414	1618	9	pan	pan	NN
32414	1618	10	,	,	,
32414	1618	11	season	season	NN
32414	1618	12	to	to	TO
32414	1618	13	taste	taste	VB
32414	1618	14	with	with	IN
32414	1618	15	pepper	pepper	NN
32414	1618	16	and	and	CC
32414	1618	17	salt	salt	NN
32414	1618	18	,	,	,
32414	1618	19	thicken	thicken	VBN
32414	1618	20	with	with	IN
32414	1618	21	browned	brown	VBN
32414	1618	22	flour	flour	NN
32414	1618	23	and	and	CC
32414	1618	24	pour	pour	VB
32414	1618	25	over	over	IN
32414	1618	26	the	the	DT
32414	1618	27	liver	liver	NN
32414	1618	28	or	or	CC
32414	1618	29	serve	serve	VB
32414	1618	30	separately.--[R.	separately.--[R.	NNP
32414	1619	1	F.	F.	NNP
32414	1619	2	LIVER	LIVER	NNP
32414	1619	3	AND	and	CC
32414	1619	4	ONIONS	ONIONS	NNP
32414	1619	5	.	.	.
32414	1620	1	Use	use	VB
32414	1620	2	two	two	CD
32414	1620	3	frying	fry	VBG
32414	1620	4	pans	pan	NNS
32414	1620	5	.	.	.
32414	1621	1	In	in	IN
32414	1621	2	both	both	DT
32414	1621	3	have	have	VBP
32414	1621	4	a	a	DT
32414	1621	5	generous	generous	JJ
32414	1621	6	supply	supply	NN
32414	1621	7	of	of	IN
32414	1621	8	fryings	frying	NNS
32414	1621	9	or	or	CC
32414	1621	10	salted	salt	VBN
32414	1621	11	lard	lard	NN
32414	1621	12	.	.	.
32414	1622	1	Cut	cut	VB
32414	1622	2	the	the	DT
32414	1622	3	liver	liver	NN
32414	1622	4	in	in	IN
32414	1622	5	thin	thin	JJ
32414	1622	6	,	,	,
32414	1622	7	even	even	RB
32414	1622	8	slices	slice	NNS
32414	1622	9	,	,	,
32414	1622	10	and	and	CC
32414	1622	11	wash	wash	VB
32414	1622	12	in	in	IN
32414	1622	13	cold	cold	JJ
32414	1622	14	water	water	NN
32414	1622	15	.	.	.
32414	1623	1	Wipe	wipe	VB
32414	1623	2	each	each	DT
32414	1623	3	slice	slice	NN
32414	1623	4	dry	dry	JJ
32414	1623	5	before	before	IN
32414	1623	6	placing	place	VBG
32414	1623	7	it	-PRON-	PRP
32414	1623	8	in	in	IN
32414	1623	9	the	the	DT
32414	1623	10	hot	hot	JJ
32414	1623	11	grease	grease	NN
32414	1623	12	;	;	:
32414	1623	13	fill	fill	VB
32414	1623	14	the	the	DT
32414	1623	15	frying	fry	VBG
32414	1623	16	pan	pan	NN
32414	1623	17	full	full	JJ
32414	1623	18	,	,	,
32414	1623	19	pepper	pepper	NN
32414	1623	20	and	and	CC
32414	1623	21	salt	salt	NN
32414	1623	22	all	all	DT
32414	1623	23	,	,	,
32414	1623	24	cover	cover	VBP
32414	1623	25	with	with	IN
32414	1623	26	lid	lid	NN
32414	1623	27	and	and	CC
32414	1623	28	set	set	VBD
32414	1623	29	over	over	RP
32414	1623	30	a	a	DT
32414	1623	31	brisk	brisk	JJ
32414	1623	32	fire	fire	NN
32414	1623	33	.	.	.
32414	1624	1	Slice	slice	VB
32414	1624	2	the	the	DT
32414	1624	3	onions	onion	NNS
32414	1624	4	and	and	CC
32414	1624	5	place	place	VB
32414	1624	6	them	-PRON-	PRP
32414	1624	7	in	in	IN
32414	1624	8	the	the	DT
32414	1624	9	second	second	JJ
32414	1624	10	frying	frying	NN
32414	1624	11	pan	pan	NN
32414	1624	12	of	of	IN
32414	1624	13	hot	hot	JJ
32414	1624	14	grease	grease	NN
32414	1624	15	,	,	,
32414	1624	16	pepper	pepper	NN
32414	1624	17	,	,	,
32414	1624	18	salt	salt	NN
32414	1624	19	and	and	CC
32414	1624	20	stir	stir	VB
32414	1624	21	frequently	frequently	RB
32414	1624	22	.	.	.
32414	1625	1	Turn	turn	VB
32414	1625	2	the	the	DT
32414	1625	3	liver	liver	NN
32414	1625	4	once	once	RB
32414	1625	5	,	,	,
32414	1625	6	each	each	DT
32414	1625	7	slice	slice	NN
32414	1625	8	.	.	.
32414	1626	1	When	when	WRB
32414	1626	2	done	do	VBN
32414	1626	3	,	,	,
32414	1626	4	place	place	NN
32414	1626	5	on	on	IN
32414	1626	6	a	a	DT
32414	1626	7	platter	platter	NN
32414	1626	8	,	,	,
32414	1626	9	with	with	IN
32414	1626	10	the	the	DT
32414	1626	11	onions	onion	NNS
32414	1626	12	heaped	heap	VBD
32414	1626	13	over	over	RP
32414	1626	14	and	and	CC
32414	1626	15	around.--[H.	around.--[H.	NNP
32414	1627	1	M.	M.	NNP
32414	1627	2	G.	G.	NNP
32414	1627	3	HASHED	HASHED	NNP
32414	1627	4	.	.	.
32414	1628	1	Parboil	Parboil	NNP
32414	1628	2	the	the	DT
32414	1628	3	liver	liver	NN
32414	1628	4	,	,	,
32414	1628	5	chop	chop	VB
32414	1628	6	it	-PRON-	PRP
32414	1628	7	fine	fine	RB
32414	1628	8	and	and	CC
32414	1628	9	put	put	VBD
32414	1628	10	it	-PRON-	PRP
32414	1628	11	into	into	IN
32414	1628	12	a	a	DT
32414	1628	13	hot	hot	JJ
32414	1628	14	frying	frying	JJ
32414	1628	15	pan	pan	NN
32414	1628	16	with	with	IN
32414	1628	17	just	just	RB
32414	1628	18	enough	enough	JJ
32414	1628	19	of	of	IN
32414	1628	20	the	the	DT
32414	1628	21	liquor	liquor	NN
32414	1628	22	it	-PRON-	PRP
32414	1628	23	was	be	VBD
32414	1628	24	boiled	boil	VBN
32414	1628	25	in	in	RP
32414	1628	26	to	to	TO
32414	1628	27	moisten	moisten	VB
32414	1628	28	it	-PRON-	PRP
32414	1628	29	so	so	IN
32414	1628	30	it	-PRON-	PRP
32414	1628	31	wo	will	MD
32414	1628	32	n't	not	RB
32414	1628	33	be	be	VB
32414	1628	34	hard	hard	JJ
32414	1628	35	and	and	CC
32414	1628	36	dry	dry	JJ
32414	1628	37	.	.	.
32414	1629	1	When	when	WRB
32414	1629	2	hot	hot	JJ
32414	1629	3	,	,	,
32414	1629	4	season	season	NN
32414	1629	5	with	with	IN
32414	1629	6	salt	salt	NN
32414	1629	7	,	,	,
32414	1629	8	pepper	pepper	NN
32414	1629	9	and	and	CC
32414	1629	10	butter	butter	NN
32414	1629	11	,	,	,
32414	1629	12	and	and	CC
32414	1629	13	serve	serve	VB
32414	1629	14	with	with	IN
32414	1629	15	mashed	mashed	JJ
32414	1629	16	potato	potato	NN
32414	1629	17	.	.	.
32414	1630	1	Or	or	CC
32414	1630	2	you	-PRON-	PRP
32414	1630	3	can	can	MD
32414	1630	4	chop	chop	VB
32414	1630	5	cold	cold	JJ
32414	1630	6	boiled	boil	VBN
32414	1630	7	potatoes	potato	NNS
32414	1630	8	with	with	IN
32414	1630	9	the	the	DT
32414	1630	10	liver	liver	NN
32414	1630	11	and	and	CC
32414	1630	12	make	make	VB
32414	1630	13	a	a	DT
32414	1630	14	regular	regular	JJ
32414	1630	15	hash	hash	NN
32414	1630	16	of	of	IN
32414	1630	17	it	-PRON-	PRP
32414	1630	18	if	if	IN
32414	1630	19	preferred.--[R.	preferred.--[r.	NN
32414	1631	1	L.	L.	NNP
32414	1631	2	_	_	NNP
32414	1631	3	Heart	Heart	NNP
32414	1631	4	.	.	.
32414	1631	5	_	_	NNP
32414	1631	6	STUFFED	STUFFED	NNP
32414	1631	7	.	.	.
32414	1632	1	Take	take	VB
32414	1632	2	three	three	CD
32414	1632	3	hearts	heart	NNS
32414	1632	4	,	,	,
32414	1632	5	remove	remove	VB
32414	1632	6	the	the	DT
32414	1632	7	ventricles	ventricle	NNS
32414	1632	8	and	and	CC
32414	1632	9	dividing	divide	VBG
32414	1632	10	wall	wall	NN
32414	1632	11	,	,	,
32414	1632	12	wash	wash	NN
32414	1632	13	and	and	CC
32414	1632	14	wipe	wipe	NN
32414	1632	15	out	out	RP
32414	1632	16	dry	dry	JJ
32414	1632	17	.	.	.
32414	1633	1	Fill	fill	VB
32414	1633	2	with	with	IN
32414	1633	3	3	3	CD
32414	1633	4	tablespoons	tablespoon	NNS
32414	1633	5	chopped	chop	VBN
32414	1633	6	ham	ham	NN
32414	1633	7	,	,	,
32414	1633	8	4	4	CD
32414	1633	9	tablespoons	tablespoon	NNS
32414	1633	10	bread	bread	NN
32414	1633	11	crumbs	crumb	VBZ
32414	1633	12	,	,	,
32414	1633	13	a	a	DT
32414	1633	14	little	little	RB
32414	1633	15	melted	melted	JJ
32414	1633	16	butter	butter	NN
32414	1633	17	,	,	,
32414	1633	18	some	some	DT
32414	1633	19	pepper	pepper	NN
32414	1633	20	and	and	CC
32414	1633	21	salt	salt	NN
32414	1633	22	;	;	:
32414	1633	23	beat	beat	VBD
32414	1633	24	up	up	RP
32414	1633	25	an	an	DT
32414	1633	26	egg	egg	NN
32414	1633	27	and	and	CC
32414	1633	28	mix	mix	VB
32414	1633	29	the	the	DT
32414	1633	30	meat	meat	NN
32414	1633	31	,	,	,
32414	1633	32	etc	etc	FW
32414	1633	33	.	.	FW
32414	1633	34	,	,	,
32414	1633	35	with	with	IN
32414	1633	36	as	as	RB
32414	1633	37	much	much	JJ
32414	1633	38	of	of	IN
32414	1633	39	the	the	DT
32414	1633	40	egg	egg	NN
32414	1633	41	as	as	IN
32414	1633	42	is	be	VBZ
32414	1633	43	needed	need	VBN
32414	1633	44	to	to	TO
32414	1633	45	bind	bind	VB
32414	1633	46	it	-PRON-	PRP
32414	1633	47	together	together	RB
32414	1633	48	.	.	.
32414	1634	1	Tie	tie	VB
32414	1634	2	each	each	DT
32414	1634	3	heart	heart	NN
32414	1634	4	in	in	IN
32414	1634	5	a	a	DT
32414	1634	6	piece	piece	NN
32414	1634	7	of	of	IN
32414	1634	8	cloth	cloth	NN
32414	1634	9	and	and	CC
32414	1634	10	boil	boil	VB
32414	1634	11	three	three	CD
32414	1634	12	hours	hour	NNS
32414	1634	13	,	,	,
32414	1634	14	or	or	CC
32414	1634	15	till	till	IN
32414	1634	16	tender	tender	NN
32414	1634	17	,	,	,
32414	1634	18	in	in	IN
32414	1634	19	salt	salt	NN
32414	1634	20	and	and	CC
32414	1634	21	water	water	NN
32414	1634	22	.	.	.
32414	1635	1	Remove	remove	VB
32414	1635	2	the	the	DT
32414	1635	3	cloths	cloth	NNS
32414	1635	4	carefully	carefully	RB
32414	1635	5	,	,	,
32414	1635	6	so	so	IN
32414	1635	7	as	as	IN
32414	1635	8	to	to	TO
32414	1635	9	keep	keep	VB
32414	1635	10	the	the	DT
32414	1635	11	dressing	dressing	NN
32414	1635	12	in	in	IN
32414	1635	13	place	place	NN
32414	1635	14	,	,	,
32414	1635	15	rub	rub	VB
32414	1635	16	them	-PRON-	PRP
32414	1635	17	over	over	RP
32414	1635	18	with	with	IN
32414	1635	19	butter	butter	NN
32414	1635	20	and	and	CC
32414	1635	21	sprinkle	sprinkle	VB
32414	1635	22	with	with	IN
32414	1635	23	a	a	DT
32414	1635	24	little	little	JJ
32414	1635	25	flour	flour	NN
32414	1635	26	,	,	,
32414	1635	27	and	and	CC
32414	1635	28	brown	brown	NNP
32414	1635	29	in	in	IN
32414	1635	30	a	a	DT
32414	1635	31	brisk	brisk	JJ
32414	1635	32	oven	oven	NN
32414	1635	33	.	.	.
32414	1636	1	Reduce	reduce	VB
32414	1636	2	the	the	DT
32414	1636	3	liquor	liquor	NN
32414	1636	4	and	and	CC
32414	1636	5	thicken	thicken	VB
32414	1636	6	it	-PRON-	PRP
32414	1636	7	.	.	.
32414	1637	1	Serve	serve	VB
32414	1637	2	with	with	IN
32414	1637	3	mashed	mashed	JJ
32414	1637	4	potatoes	potato	NNS
32414	1637	5	and	and	CC
32414	1637	6	apple	apple	NN
32414	1637	7	jelly	jelly	NNP
32414	1637	8	.	.	.
32414	1638	1	BOILED	BOILED	NNP
32414	1638	2	.	.	.
32414	1639	1	Make	make	VB
32414	1639	2	a	a	DT
32414	1639	3	biscuit	biscuit	NN
32414	1639	4	dough	dough	NN
32414	1639	5	rather	rather	RB
32414	1639	6	stiff	stiff	JJ
32414	1639	7	,	,	,
32414	1639	8	sprinkle	sprinkle	VB
32414	1639	9	a	a	DT
32414	1639	10	well	well	RB
32414	1639	11	-	-	HYPH
32414	1639	12	cleaned	clean	VBN
32414	1639	13	heart	heart	NN
32414	1639	14	over	over	RP
32414	1639	15	with	with	IN
32414	1639	16	a	a	DT
32414	1639	17	little	little	JJ
32414	1639	18	pepper	pepper	NN
32414	1639	19	and	and	CC
32414	1639	20	salt	salt	NN
32414	1639	21	,	,	,
32414	1639	22	roll	roll	VB
32414	1639	23	the	the	DT
32414	1639	24	heart	heart	NN
32414	1639	25	securely	securely	RB
32414	1639	26	in	in	IN
32414	1639	27	the	the	DT
32414	1639	28	biscuit	biscuit	NN
32414	1639	29	dough	dough	NN
32414	1639	30	,	,	,
32414	1639	31	wrap	wrap	VB
32414	1639	32	all	all	RB
32414	1639	33	in	in	IN
32414	1639	34	a	a	DT
32414	1639	35	clean	clean	JJ
32414	1639	36	white	white	JJ
32414	1639	37	cloth	cloth	NN
32414	1639	38	and	and	CC
32414	1639	39	sew	sew	NN
32414	1639	40	or	or	CC
32414	1639	41	baste	baste	NN
32414	1639	42	together	together	RB
32414	1639	43	loosely	loosely	RB
32414	1639	44	,	,	,
32414	1639	45	then	then	RB
32414	1639	46	put	put	VBD
32414	1639	47	in	in	RP
32414	1639	48	a	a	DT
32414	1639	49	kettle	kettle	NN
32414	1639	50	of	of	IN
32414	1639	51	hot	hot	JJ
32414	1639	52	water	water	NN
32414	1639	53	and	and	CC
32414	1639	54	boil	boil	VB
32414	1639	55	about	about	RB
32414	1639	56	four	four	CD
32414	1639	57	hours	hour	NNS
32414	1639	58	.	.	.
32414	1640	1	Serve	serve	VB
32414	1640	2	hot	hot	JJ
32414	1640	3	by	by	IN
32414	1640	4	removing	remove	VBG
32414	1640	5	cloth	cloth	NN
32414	1640	6	and	and	CC
32414	1640	7	slicing	slicing	NN
32414	1640	8	.	.	.
32414	1641	1	_	_	NNP
32414	1641	2	Sausage	Sausage	NNP
32414	1641	3	.	.	.
32414	1641	4	_	_	NNP
32414	1641	5	SAUSAGE	SAUSAGE	NNP
32414	1641	6	WITH	with	IN
32414	1641	7	DRIED	DRIED	NNP
32414	1641	8	BEEF	BEEF	NNP
32414	1641	9	.	.	.
32414	1642	1	To	to	IN
32414	1642	2	10	10	CD
32414	1642	3	lbs	lb	NNS
32414	1642	4	.	.	.
32414	1643	1	meat	meat	NN
32414	1643	2	allow	allow	VBP
32414	1643	3	5	5	CD
32414	1643	4	tablespoons	tablespoon	NNS
32414	1643	5	salt	salt	NN
32414	1643	6	,	,	,
32414	1643	7	4	4	CD
32414	1643	8	of	of	IN
32414	1643	9	black	black	JJ
32414	1643	10	pepper	pepper	NN
32414	1643	11	,	,	,
32414	1643	12	3	3	CD
32414	1643	13	of	of	IN
32414	1643	14	sage	sage	NN
32414	1643	15	,	,	,
32414	1643	16	and	and	CC
32414	1643	17	1/2	1/2	CD
32414	1643	18	tablespoon	tablespoon	NN
32414	1643	19	cayenne	cayenne	NN
32414	1643	20	.	.	.
32414	1644	1	Some	some	DT
32414	1644	2	persons	person	NNS
32414	1644	3	prefer	prefer	VBP
32414	1644	4	to	to	TO
32414	1644	5	add	add	VB
32414	1644	6	a	a	DT
32414	1644	7	little	little	JJ
32414	1644	8	ginger	ginger	NN
32414	1644	9	,	,	,
32414	1644	10	thinking	think	VBG
32414	1644	11	that	that	IN
32414	1644	12	it	-PRON-	PRP
32414	1644	13	keeps	keep	VBZ
32414	1644	14	the	the	DT
32414	1644	15	sausage	sausage	NN
32414	1644	16	from	from	IN
32414	1644	17	rising	rise	VBG
32414	1644	18	on	on	IN
32414	1644	19	the	the	DT
32414	1644	20	stomach	stomach	NN
32414	1644	21	.	.	.
32414	1645	1	Mix	mix	VB
32414	1645	2	the	the	DT
32414	1645	3	spices	spice	NNS
32414	1645	4	thoroughly	thoroughly	RB
32414	1645	5	through	through	IN
32414	1645	6	the	the	DT
32414	1645	7	meat	meat	NN
32414	1645	8	,	,	,
32414	1645	9	which	which	WDT
32414	1645	10	may	may	MD
32414	1645	11	be	be	VB
32414	1645	12	put	put	VBN
32414	1645	13	into	into	IN
32414	1645	14	skins	skin	NNS
32414	1645	15	or	or	CC
32414	1645	16	muslin	muslin	NN
32414	1645	17	bags	bag	NNS
32414	1645	18	and	and	CC
32414	1645	19	hung	hang	VBD
32414	1645	20	in	in	IN
32414	1645	21	a	a	DT
32414	1645	22	cold	cold	JJ
32414	1645	23	,	,	,
32414	1645	24	dry	dry	JJ
32414	1645	25	place	place	NN
32414	1645	26	,	,	,
32414	1645	27	or	or	CC
32414	1645	28	partly	partly	RB
32414	1645	29	cooked	cook	VBN
32414	1645	30	and	and	CC
32414	1645	31	packed	pack	VBN
32414	1645	32	in	in	IN
32414	1645	33	jars	jar	NNS
32414	1645	34	with	with	IN
32414	1645	35	a	a	DT
32414	1645	36	covering	covering	NN
32414	1645	37	of	of	IN
32414	1645	38	lard	lard	NN
32414	1645	39	.	.	.
32414	1646	1	Every	every	DT
32414	1646	2	housekeeper	housekeeper	NN
32414	1646	3	uses	use	VBZ
32414	1646	4	fried	fried	JJ
32414	1646	5	and	and	CC
32414	1646	6	baked	baked	JJ
32414	1646	7	sausages	sausage	NNS
32414	1646	8	,	,	,
32414	1646	9	but	but	CC
32414	1646	10	sausage	sausage	NN
32414	1646	11	and	and	CC
32414	1646	12	dried	dry	VBN
32414	1646	13	beef	beef	NN
32414	1646	14	is	be	VBZ
32414	1646	15	a	a	DT
32414	1646	16	more	more	RBR
32414	1646	17	uncommon	uncommon	JJ
32414	1646	18	dish	dish	NN
32414	1646	19	.	.	.
32414	1647	1	Cut	cut	VB
32414	1647	2	the	the	DT
32414	1647	3	sausage	sausage	NN
32414	1647	4	into	into	IN
32414	1647	5	small	small	JJ
32414	1647	6	pieces	piece	NNS
32414	1647	7	,	,	,
32414	1647	8	put	put	VBD
32414	1647	9	it	-PRON-	PRP
32414	1647	10	into	into	IN
32414	1647	11	a	a	DT
32414	1647	12	stewpan	stewpan	NN
32414	1647	13	with	with	IN
32414	1647	14	water	water	NN
32414	1647	15	to	to	TO
32414	1647	16	cover	cover	VB
32414	1647	17	,	,	,
32414	1647	18	and	and	CC
32414	1647	19	put	put	VBD
32414	1647	20	on	on	RP
32414	1647	21	to	to	TO
32414	1647	22	cook	cook	VB
32414	1647	23	.	.	.
32414	1648	1	Slice	slice	VB
32414	1648	2	the	the	DT
32414	1648	3	dried	dry	VBN
32414	1648	4	beef	beef	NN
32414	1648	5	and	and	CC
32414	1648	6	tear	tear	VB
32414	1648	7	it	-PRON-	PRP
32414	1648	8	into	into	IN
32414	1648	9	small	small	JJ
32414	1648	10	pieces	piece	NNS
32414	1648	11	,	,	,
32414	1648	12	removing	remove	VBG
32414	1648	13	fat	fat	NN
32414	1648	14	and	and	CC
32414	1648	15	gristle	gristle	NN
32414	1648	16	,	,	,
32414	1648	17	and	and	CC
32414	1648	18	put	put	VBD
32414	1648	19	into	into	IN
32414	1648	20	the	the	DT
32414	1648	21	stew	stew	JJ
32414	1648	22	pan	pan	NN
32414	1648	23	.	.	.
32414	1649	1	When	when	WRB
32414	1649	2	done	do	VBN
32414	1649	3	,	,	,
32414	1649	4	thicken	thicken	VBG
32414	1649	5	slightly	slightly	RB
32414	1649	6	with	with	IN
32414	1649	7	flour	flour	NN
32414	1649	8	,	,	,
32414	1649	9	season	season	NN
32414	1649	10	and	and	CC
32414	1649	11	stir	stir	VB
32414	1649	12	an	an	DT
32414	1649	13	egg	egg	NN
32414	1649	14	quickly	quickly	RB
32414	1649	15	into	into	IN
32414	1649	16	it	-PRON-	PRP
32414	1649	17	.	.	.
32414	1650	1	Do	do	VB
32414	1650	2	n't	not	RB
32414	1650	3	get	get	VB
32414	1650	4	the	the	DT
32414	1650	5	gravy	gravy	NN
32414	1650	6	too	too	RB
32414	1650	7	thick	thick	JJ
32414	1650	8	and	and	CC
32414	1650	9	do	do	VBP
32414	1650	10	n't	not	RB
32414	1650	11	beat	beat	VB
32414	1650	12	the	the	DT
32414	1650	13	egg	egg	NN
32414	1650	14	--	--	:
32414	1650	15	it	-PRON-	PRP
32414	1650	16	wants	want	VBZ
32414	1650	17	to	to	TO
32414	1650	18	show	show	VB
32414	1650	19	in	in	IN
32414	1650	20	little	little	JJ
32414	1650	21	flakes	flake	NNS
32414	1650	22	of	of	IN
32414	1650	23	white	white	JJ
32414	1650	24	and	and	CC
32414	1650	25	yellow.--[Rosalie	yellow.--[Rosalie	NNP
32414	1650	26	Williams	Williams	NNP
32414	1650	27	.	.	.
32414	1651	1	SAUSAGE	SAUSAGE	NNP
32414	1651	2	ROLLS	ROLLS	NNP
32414	1651	3	.	.	.
32414	1652	1	Make	make	VB
32414	1652	2	a	a	DT
32414	1652	3	rich	rich	JJ
32414	1652	4	pie	pie	NN
32414	1652	5	paste	paste	NN
32414	1652	6	,	,	,
32414	1652	7	roll	roll	VB
32414	1652	8	out	out	RP
32414	1652	9	thin	thin	RB
32414	1652	10	and	and	CC
32414	1652	11	cut	cut	VBN
32414	1652	12	,	,	,
32414	1652	13	with	with	IN
32414	1652	14	a	a	DT
32414	1652	15	large	large	JJ
32414	1652	16	cooky	cooky	JJ
32414	1652	17	cutter	cutter	NN
32414	1652	18	or	or	CC
32414	1652	19	a	a	DT
32414	1652	20	canister	canister	NN
32414	1652	21	lid	lid	NN
32414	1652	22	,	,	,
32414	1652	23	large	large	JJ
32414	1652	24	discs	disc	NNS
32414	1652	25	of	of	IN
32414	1652	26	the	the	DT
32414	1652	27	paste	paste	NN
32414	1652	28	.	.	.
32414	1653	1	Take	take	VB
32414	1653	2	a	a	DT
32414	1653	3	small	small	JJ
32414	1653	4	cooked	cooked	JJ
32414	1653	5	sausage	sausage	NN
32414	1653	6	,	,	,
32414	1653	7	and	and	CC
32414	1653	8	placing	place	VBG
32414	1653	9	it	-PRON-	PRP
32414	1653	10	on	on	IN
32414	1653	11	the	the	DT
32414	1653	12	edge	edge	NN
32414	1653	13	of	of	IN
32414	1653	14	the	the	DT
32414	1653	15	circle	circle	NN
32414	1653	16	of	of	IN
32414	1653	17	paste	paste	NNP
32414	1653	18	,	,	,
32414	1653	19	roll	roll	VB
32414	1653	20	it	-PRON-	PRP
32414	1653	21	up	up	RP
32414	1653	22	and	and	CC
32414	1653	23	pinch	pinch	VB
32414	1653	24	the	the	DT
32414	1653	25	ends	end	NNS
32414	1653	26	together	together	RB
32414	1653	27	.	.	.
32414	1654	1	Bake	bake	VB
32414	1654	2	in	in	RP
32414	1654	3	a	a	DT
32414	1654	4	quick	quick	JJ
32414	1654	5	oven	oven	NN
32414	1654	6	and	and	CC
32414	1654	7	serve	serve	VB
32414	1654	8	hot	hot	JJ
32414	1654	9	or	or	CC
32414	1654	10	cold	cold	JJ
32414	1654	11	.	.	.
32414	1655	1	WITH	with	IN
32414	1655	2	CABBAGE	cabbage	NN
32414	1655	3	.	.	.
32414	1656	1	Put	put	VB
32414	1656	2	some	some	DT
32414	1656	3	pieces	piece	NNS
32414	1656	4	of	of	IN
32414	1656	5	fat	fat	NN
32414	1656	6	and	and	CC
32414	1656	7	lean	lean	JJ
32414	1656	8	pork	pork	NN
32414	1656	9	through	through	IN
32414	1656	10	the	the	DT
32414	1656	11	sausage	sausage	NN
32414	1656	12	mill	mill	NN
32414	1656	13	;	;	:
32414	1656	14	add	add	VB
32414	1656	15	a	a	DT
32414	1656	16	finely	finely	RB
32414	1656	17	chopped	chop	VBN
32414	1656	18	onion	onion	NN
32414	1656	19	,	,	,
32414	1656	20	pepper	pepper	NN
32414	1656	21	,	,	,
32414	1656	22	salt	salt	NN
32414	1656	23	and	and	CC
32414	1656	24	a	a	DT
32414	1656	25	dash	dash	NN
32414	1656	26	of	of	IN
32414	1656	27	mace	mace	NN
32414	1656	28	.	.	.
32414	1657	1	Cut	cut	VB
32414	1657	2	a	a	DT
32414	1657	3	large	large	JJ
32414	1657	4	,	,	,
32414	1657	5	sound	sound	JJ
32414	1657	6	head	head	NN
32414	1657	7	of	of	IN
32414	1657	8	cabbage	cabbage	NN
32414	1657	9	in	in	IN
32414	1657	10	two	two	CD
32414	1657	11	,	,	,
32414	1657	12	scoop	scoop	VB
32414	1657	13	out	out	RP
32414	1657	14	the	the	DT
32414	1657	15	heart	heart	NN
32414	1657	16	of	of	IN
32414	1657	17	both	both	DT
32414	1657	18	halves	half	NNS
32414	1657	19	and	and	CC
32414	1657	20	fill	fill	VB
32414	1657	21	with	with	IN
32414	1657	22	sausage	sausage	NN
32414	1657	23	meat	meat	NN
32414	1657	24	;	;	:
32414	1657	25	tie	tie	VB
32414	1657	26	up	up	RP
32414	1657	27	the	the	DT
32414	1657	28	head	head	NN
32414	1657	29	securely	securely	RB
32414	1657	30	with	with	IN
32414	1657	31	stout	stout	JJ
32414	1657	32	twine	twine	NN
32414	1657	33	,	,	,
32414	1657	34	put	put	VBD
32414	1657	35	into	into	IN
32414	1657	36	salted	salted	JJ
32414	1657	37	water	water	NN
32414	1657	38	sufficient	sufficient	JJ
32414	1657	39	to	to	TO
32414	1657	40	cover	cover	VB
32414	1657	41	the	the	DT
32414	1657	42	cabbage	cabbage	NN
32414	1657	43	,	,	,
32414	1657	44	and	and	CC
32414	1657	45	boil	boil	VB
32414	1657	46	one	one	CD
32414	1657	47	hour	hour	NN
32414	1657	48	and	and	CC
32414	1657	49	a	a	DT
32414	1657	50	half	half	NN
32414	1657	51	.	.	.
32414	1658	1	Drain	drain	VB
32414	1658	2	thoroughly	thoroughly	RB
32414	1658	3	and	and	CC
32414	1658	4	save	save	VB
32414	1658	5	the	the	DT
32414	1658	6	liquid	liquid	NN
32414	1658	7	,	,	,
32414	1658	8	which	which	WDT
32414	1658	9	should	should	MD
32414	1658	10	not	not	RB
32414	1658	11	exceed	exceed	VB
32414	1658	12	one	one	CD
32414	1658	13	cupful	cupful	JJ
32414	1658	14	in	in	IN
32414	1658	15	all	all	DT
32414	1658	16	.	.	.
32414	1659	1	Brown	Brown	NNP
32414	1659	2	a	a	DT
32414	1659	3	tablespoonful	tablespoonful	NN
32414	1659	4	of	of	IN
32414	1659	5	butter	butter	NN
32414	1659	6	over	over	IN
32414	1659	7	a	a	DT
32414	1659	8	hot	hot	JJ
32414	1659	9	fire	fire	NN
32414	1659	10	,	,	,
32414	1659	11	stir	stir	VBP
32414	1659	12	in	in	IN
32414	1659	13	a	a	DT
32414	1659	14	teaspoon	teaspoon	NN
32414	1659	15	of	of	IN
32414	1659	16	browned	brown	VBN
32414	1659	17	flour	flour	NN
32414	1659	18	and	and	CC
32414	1659	19	add	add	VB
32414	1659	20	the	the	DT
32414	1659	21	liquid	liquid	NN
32414	1659	22	;	;	:
32414	1659	23	pour	pour	VB
32414	1659	24	over	over	IN
32414	1659	25	cabbage	cabbage	NN
32414	1659	26	and	and	CC
32414	1659	27	serve	serve	VB
32414	1659	28	hot	hot	JJ
32414	1659	29	.	.	.
32414	1660	1	GOOD	good	JJ
32414	1660	2	SAUSAGE	sausage	NN
32414	1660	3	.	.	.
32414	1661	1	This	this	DT
32414	1661	2	sausage	sausage	NN
32414	1661	3	recipe	recipe	NN
32414	1661	4	has	have	VBZ
32414	1661	5	been	be	VBN
32414	1661	6	proved	prove	VBN
32414	1661	7	good	good	JJ
32414	1661	8	.	.	.
32414	1662	1	Take	take	VB
32414	1662	2	30	30	CD
32414	1662	3	lbs	lbs	NN
32414	1662	4	.	.	.
32414	1663	1	pork	pork	NN
32414	1663	2	and	and	CC
32414	1663	3	12	12	CD
32414	1663	4	oz	oz	NN
32414	1663	5	.	.	.
32414	1664	1	salt	salt	NNP
32414	1664	2	,	,	,
32414	1664	3	2	2	CD
32414	1664	4	oz	oz	IN
32414	1664	5	.	.	.
32414	1665	1	pepper	pepper	NN
32414	1665	2	,	,	,
32414	1665	3	2	2	CD
32414	1665	4	oz	oz	IN
32414	1665	5	.	.	.
32414	1666	1	sage	sage	NN
32414	1666	2	.	.	.
32414	1667	1	Put	put	VB
32414	1667	2	sage	sage	NN
32414	1667	3	in	in	IN
32414	1667	4	a	a	DT
32414	1667	5	pan	pan	NN
32414	1667	6	and	and	CC
32414	1667	7	dry	dry	JJ
32414	1667	8	in	in	IN
32414	1667	9	oven	oven	NNP
32414	1667	10	,	,	,
32414	1667	11	then	then	RB
32414	1667	12	sift	sift	VB
32414	1667	13	.	.	.
32414	1668	1	You	-PRON-	PRP
32414	1668	2	can	can	MD
32414	1668	3	add	add	VB
32414	1668	4	two	two	CD
32414	1668	5	ounces	ounce	NNS
32414	1668	6	of	of	IN
32414	1668	7	ground	ground	NN
32414	1668	8	mustard	mustard	NN
32414	1668	9	if	if	IN
32414	1668	10	you	-PRON-	PRP
32414	1668	11	wish	wish	VBP
32414	1668	12	.	.	.
32414	1669	1	Add	add	VB
32414	1669	2	2	2	CD
32414	1669	3	or	or	CC
32414	1669	4	3	3	CD
32414	1669	5	lbs	lbs	NN
32414	1669	6	.	.	.
32414	1670	1	sugar	sugar	NN
32414	1670	2	,	,	,
32414	1670	3	mix	mix	VB
32414	1670	4	all	all	RB
32414	1670	5	together	together	RB
32414	1670	6	,	,	,
32414	1670	7	salt	salt	NN
32414	1670	8	,	,	,
32414	1670	9	pepper	pepper	NN
32414	1670	10	,	,	,
32414	1670	11	etc	etc	FW
32414	1670	12	.	.	FW
32414	1670	13	,	,	,
32414	1670	14	and	and	CC
32414	1670	15	mix	mix	VB
32414	1670	16	with	with	IN
32414	1670	17	meat	meat	NN
32414	1670	18	before	before	IN
32414	1670	19	it	-PRON-	PRP
32414	1670	20	is	be	VBZ
32414	1670	21	chopped	chop	VBN
32414	1670	22	.	.	.
32414	1671	1	After	after	IN
32414	1671	2	it	-PRON-	PRP
32414	1671	3	is	be	VBZ
32414	1671	4	well	well	RB
32414	1671	5	mixed	mixed	JJ
32414	1671	6	,	,	,
32414	1671	7	cut	cut	VBN
32414	1671	8	to	to	IN
32414	1671	9	your	-PRON-	PRP$
32414	1671	10	liking	liking	NN
32414	1671	11	.	.	.
32414	1672	1	_	_	NNP
32414	1672	2	Fresh	Fresh	NNP
32414	1672	3	Pork	Pork	NNP
32414	1672	4	.	.	.
32414	1672	5	_	_	NNP
32414	1672	6	CUTLETS	CUTLETS	NNP
32414	1672	7	.	.	.
32414	1673	1	Cut	cut	VB
32414	1673	2	them	-PRON-	PRP
32414	1673	3	from	from	IN
32414	1673	4	a	a	DT
32414	1673	5	loin	loin	NN
32414	1673	6	of	of	IN
32414	1673	7	pork	pork	NN
32414	1673	8	,	,	,
32414	1673	9	bone	bone	NN
32414	1673	10	and	and	CC
32414	1673	11	trim	trim	VB
32414	1673	12	neatly	neatly	RB
32414	1673	13	and	and	CC
32414	1673	14	cut	cut	VB
32414	1673	15	away	away	RP
32414	1673	16	most	most	JJS
32414	1673	17	of	of	IN
32414	1673	18	the	the	DT
32414	1673	19	fat	fat	NN
32414	1673	20	.	.	.
32414	1674	1	Broil	Broil	NNP
32414	1674	2	fifteen	fifteen	CD
32414	1674	3	minutes	minute	NNS
32414	1674	4	on	on	IN
32414	1674	5	a	a	DT
32414	1674	6	hot	hot	JJ
32414	1674	7	gridiron	gridiron	NN
32414	1674	8	,	,	,
32414	1674	9	turning	turn	VBG
32414	1674	10	them	-PRON-	PRP
32414	1674	11	three	three	CD
32414	1674	12	or	or	CC
32414	1674	13	four	four	CD
32414	1674	14	times	time	NNS
32414	1674	15	,	,	,
32414	1674	16	until	until	IN
32414	1674	17	they	-PRON-	PRP
32414	1674	18	are	be	VBP
32414	1674	19	thoroughly	thoroughly	RB
32414	1674	20	done	do	VBN
32414	1674	21	but	but	CC
32414	1674	22	not	not	RB
32414	1674	23	dry	dry	JJ
32414	1674	24	.	.	.
32414	1675	1	Dish	dish	NN
32414	1675	2	,	,	,
32414	1675	3	season	season	NN
32414	1675	4	with	with	IN
32414	1675	5	pepper	pepper	NN
32414	1675	6	and	and	CC
32414	1675	7	salt	salt	NN
32414	1675	8	and	and	CC
32414	1675	9	serve	serve	VB
32414	1675	10	with	with	IN
32414	1675	11	tomato	tomato	NN
32414	1675	12	sauce	sauce	NN
32414	1675	13	or	or	CC
32414	1675	14	with	with	IN
32414	1675	15	small	small	JJ
32414	1675	16	pickled	pickled	JJ
32414	1675	17	cucumbers	cucumber	NNS
32414	1675	18	as	as	IN
32414	1675	19	a	a	DT
32414	1675	20	garnish	garnish	NN
32414	1675	21	.	.	.
32414	1676	1	BREADED	BREADED	NNP
32414	1676	2	CUTLETS	CUTLETS	NNP
32414	1676	3	.	.	.
32414	1677	1	A	a	DT
32414	1677	2	more	more	RBR
32414	1677	3	elaborate	elaborate	JJ
32414	1677	4	dish	dish	NN
32414	1677	5	is	be	VBZ
32414	1677	6	made	make	VBN
32414	1677	7	by	by	IN
32414	1677	8	dipping	dip	VBG
32414	1677	9	the	the	DT
32414	1677	10	cutlets	cutlet	NNS
32414	1677	11	into	into	IN
32414	1677	12	beaten	beat	VBN
32414	1677	13	egg	egg	NN
32414	1677	14	seasoned	season	VBN
32414	1677	15	to	to	TO
32414	1677	16	taste	taste	VB
32414	1677	17	with	with	IN
32414	1677	18	salt	salt	NN
32414	1677	19	,	,	,
32414	1677	20	pepper	pepper	NN
32414	1677	21	and	and	CC
32414	1677	22	sage	sage	NN
32414	1677	23	,	,	,
32414	1677	24	then	then	RB
32414	1677	25	into	into	IN
32414	1677	26	rolled	roll	VBN
32414	1677	27	cracker	cracker	NN
32414	1677	28	or	or	CC
32414	1677	29	bread	bread	NN
32414	1677	30	crumbs	crumb	NNS
32414	1677	31	.	.	.
32414	1678	1	Fry	Fry	NNP
32414	1678	2	slowly	slowly	RB
32414	1678	3	till	till	IN
32414	1678	4	thoroughly	thoroughly	RB
32414	1678	5	done	do	VBN
32414	1678	6	,	,	,
32414	1678	7	and	and	CC
32414	1678	8	serve	serve	VB
32414	1678	9	with	with	IN
32414	1678	10	mashed	mashed	JJ
32414	1678	11	potatoes	potato	NNS
32414	1678	12	.	.	.
32414	1679	1	CUTLETS	CUTLETS	NNP
32414	1679	2	FROM	from	IN
32414	1679	3	COLD	COLD	NNP
32414	1679	4	ROAST	ROAST	NNP
32414	1679	5	PORK	PORK	NNP
32414	1679	6	.	.	.
32414	1680	1	Melt	melt	VB
32414	1680	2	an	an	DT
32414	1680	3	ounce	ounce	NN
32414	1680	4	of	of	IN
32414	1680	5	butter	butter	NN
32414	1680	6	in	in	IN
32414	1680	7	a	a	DT
32414	1680	8	saucepan	saucepan	NN
32414	1680	9	,	,	,
32414	1680	10	lay	lie	VBD
32414	1680	11	in	in	IN
32414	1680	12	the	the	DT
32414	1680	13	cutlets	cutlet	NNS
32414	1680	14	and	and	CC
32414	1680	15	an	an	DT
32414	1680	16	onion	onion	NN
32414	1680	17	chopped	chop	VBD
32414	1680	18	fine	fine	JJ
32414	1680	19	,	,	,
32414	1680	20	and	and	CC
32414	1680	21	fry	fry	VB
32414	1680	22	a	a	DT
32414	1680	23	light	light	JJ
32414	1680	24	brown	brown	NN
32414	1680	25	;	;	:
32414	1680	26	then	then	RB
32414	1680	27	add	add	VB
32414	1680	28	a	a	DT
32414	1680	29	dessertspoon	dessertspoon	NN
32414	1680	30	of	of	IN
32414	1680	31	flour	flour	NN
32414	1680	32	,	,	,
32414	1680	33	half	half	PDT
32414	1680	34	a	a	DT
32414	1680	35	pint	pint	NN
32414	1680	36	of	of	IN
32414	1680	37	gravy	gravy	NN
32414	1680	38	,	,	,
32414	1680	39	pepper	pepper	NN
32414	1680	40	and	and	CC
32414	1680	41	salt	salt	NN
32414	1680	42	to	to	IN
32414	1680	43	taste	taste	NN
32414	1680	44	,	,	,
32414	1680	45	and	and	CC
32414	1680	46	a	a	DT
32414	1680	47	teaspoon	teaspoon	NN
32414	1680	48	each	each	DT
32414	1680	49	of	of	IN
32414	1680	50	vinegar	vinegar	NN
32414	1680	51	and	and	CC
32414	1680	52	made	make	VBD
32414	1680	53	mustard	mustard	NN
32414	1680	54	.	.	.
32414	1681	1	Simmer	simmer	NN
32414	1681	2	gently	gently	RB
32414	1681	3	a	a	DT
32414	1681	4	few	few	JJ
32414	1681	5	minutes	minute	NNS
32414	1681	6	and	and	CC
32414	1681	7	serve	serve	VBP
32414	1681	8	.	.	.
32414	1682	1	PORK	PORK	NNP
32414	1682	2	CHOPS	CHOPS	NNP
32414	1682	3	.	.	.
32414	1683	1	The	the	DT
32414	1683	2	white	white	JJ
32414	1683	3	meat	meat	NN
32414	1683	4	along	along	IN
32414	1683	5	the	the	DT
32414	1683	6	backbone	backbone	NN
32414	1683	7	(	(	-LRB-
32414	1683	8	between	between	IN
32414	1683	9	the	the	DT
32414	1683	10	ribs	rib	NNS
32414	1683	11	and	and	CC
32414	1683	12	ham	ham	NN
32414	1683	13	)	)	-RRB-
32414	1683	14	is	be	VBZ
32414	1683	15	not	not	RB
32414	1683	16	always	always	RB
32414	1683	17	sufficiently	sufficiently	RB
32414	1683	18	appreciated	appreciate	VBN
32414	1683	19	,	,	,
32414	1683	20	and	and	CC
32414	1683	21	is	be	VBZ
32414	1683	22	often	often	RB
32414	1683	23	peeled	peel	VBN
32414	1683	24	from	from	IN
32414	1683	25	the	the	DT
32414	1683	26	fat	fat	NN
32414	1683	27	,	,	,
32414	1683	28	cut	cut	VBN
32414	1683	29	from	from	IN
32414	1683	30	the	the	DT
32414	1683	31	bones	bone	NNS
32414	1683	32	and	and	CC
32414	1683	33	put	put	VBN
32414	1683	34	into	into	IN
32414	1683	35	sausage	sausage	NN
32414	1683	36	,	,	,
32414	1683	37	which	which	WDT
32414	1683	38	should	should	MD
32414	1683	39	never	never	RB
32414	1683	40	be	be	VB
32414	1683	41	done	do	VBN
32414	1683	42	,	,	,
32414	1683	43	as	as	IN
32414	1683	44	it	-PRON-	PRP
32414	1683	45	is	be	VBZ
32414	1683	46	the	the	DT
32414	1683	47	choicest	choice	JJS
32414	1683	48	piece	piece	NN
32414	1683	49	in	in	IN
32414	1683	50	the	the	DT
32414	1683	51	hog	hog	NN
32414	1683	52	to	to	TO
32414	1683	53	fry	fry	VB
32414	1683	54	.	.	.
32414	1684	1	Leave	leave	VB
32414	1684	2	fat	fat	NN
32414	1684	3	and	and	CC
32414	1684	4	lean	lean	JJ
32414	1684	5	together	together	RB
32414	1684	6	,	,	,
32414	1684	7	saw	see	VBD
32414	1684	8	through	through	IN
32414	1684	9	the	the	DT
32414	1684	10	bone	bone	NN
32414	1684	11	,	,	,
32414	1684	12	fry	fry	NNP
32414	1684	13	or	or	CC
32414	1684	14	broil	broil	NNP
32414	1684	15	.	.	.
32414	1685	1	The	the	DT
32414	1685	2	meat	meat	NN
32414	1685	3	gravy	gravy	NN
32414	1685	4	should	should	MD
32414	1685	5	be	be	VB
32414	1685	6	served	serve	VBN
32414	1685	7	in	in	IN
32414	1685	8	a	a	DT
32414	1685	9	gravy	gravy	NN
32414	1685	10	boat	boat	NN
32414	1685	11	.	.	.
32414	1686	1	BREADED	BREADED	NNP
32414	1686	2	PORK	PORK	NNP
32414	1686	3	CHOPS	CHOPS	NNP
32414	1686	4	.	.	.
32414	1687	1	Cut	cut	NN
32414	1687	2	chops	chop	NNS
32414	1687	3	about	about	IN
32414	1687	4	an	an	DT
32414	1687	5	inch	inch	NN
32414	1687	6	thick	thick	JJ
32414	1687	7	,	,	,
32414	1687	8	beat	beat	VBD
32414	1687	9	them	-PRON-	PRP
32414	1687	10	flat	flat	JJ
32414	1687	11	with	with	IN
32414	1687	12	a	a	DT
32414	1687	13	rolling	roll	VBG
32414	1687	14	pin	pin	NN
32414	1687	15	,	,	,
32414	1687	16	put	put	VBD
32414	1687	17	them	-PRON-	PRP
32414	1687	18	in	in	IN
32414	1687	19	a	a	DT
32414	1687	20	pan	pan	NN
32414	1687	21	,	,	,
32414	1687	22	pour	pour	NN
32414	1687	23	boiling	boil	VBG
32414	1687	24	water	water	NN
32414	1687	25	over	over	IN
32414	1687	26	them	-PRON-	PRP
32414	1687	27	,	,	,
32414	1687	28	and	and	CC
32414	1687	29	set	set	VBD
32414	1687	30	them	-PRON-	PRP
32414	1687	31	over	over	IN
32414	1687	32	the	the	DT
32414	1687	33	fire	fire	NN
32414	1687	34	for	for	IN
32414	1687	35	five	five	CD
32414	1687	36	minutes	minute	NNS
32414	1687	37	;	;	:
32414	1687	38	then	then	RB
32414	1687	39	take	take	VB
32414	1687	40	them	-PRON-	PRP
32414	1687	41	up	up	RP
32414	1687	42	and	and	CC
32414	1687	43	wipe	wipe	VB
32414	1687	44	them	-PRON-	PRP
32414	1687	45	dry	dry	JJ
32414	1687	46	.	.	.
32414	1688	1	Mix	mix	VB
32414	1688	2	a	a	DT
32414	1688	3	tablespoon	tablespoon	NN
32414	1688	4	of	of	IN
32414	1688	5	salt	salt	NN
32414	1688	6	and	and	CC
32414	1688	7	a	a	DT
32414	1688	8	teaspoon	teaspoon	NN
32414	1688	9	of	of	IN
32414	1688	10	pepper	pepper	NN
32414	1688	11	for	for	IN
32414	1688	12	each	each	DT
32414	1688	13	pound	pound	NN
32414	1688	14	of	of	IN
32414	1688	15	meat	meat	NN
32414	1688	16	;	;	:
32414	1688	17	rub	rub	VB
32414	1688	18	each	each	DT
32414	1688	19	chop	chop	NN
32414	1688	20	over	over	RP
32414	1688	21	with	with	IN
32414	1688	22	this	this	DT
32414	1688	23	,	,	,
32414	1688	24	then	then	RB
32414	1688	25	dip	dip	VB
32414	1688	26	,	,	,
32414	1688	27	first	first	RB
32414	1688	28	into	into	IN
32414	1688	29	beaten	beat	VBN
32414	1688	30	egg	egg	NN
32414	1688	31	,	,	,
32414	1688	32	then	then	RB
32414	1688	33	into	into	IN
32414	1688	34	crackers	cracker	NNS
32414	1688	35	,	,	,
32414	1688	36	rolled	roll	VBN
32414	1688	37	,	,	,
32414	1688	38	as	as	RB
32414	1688	39	much	much	RB
32414	1688	40	as	as	IN
32414	1688	41	they	-PRON-	PRP
32414	1688	42	will	will	MD
32414	1688	43	take	take	VB
32414	1688	44	up	up	RP
32414	1688	45	.	.	.
32414	1689	1	Fry	fry	NN
32414	1689	2	in	in	IN
32414	1689	3	hot	hot	JJ
32414	1689	4	lard	lard	NN
32414	1689	5	.	.	.
32414	1690	1	BARBECUED	BARBECUED	NNP
32414	1690	2	PORK	PORK	NNP
32414	1690	3	.	.	.
32414	1691	1	Put	put	VB
32414	1691	2	a	a	DT
32414	1691	3	loin	loin	NN
32414	1691	4	of	of	IN
32414	1691	5	pork	pork	NN
32414	1691	6	in	in	IN
32414	1691	7	a	a	DT
32414	1691	8	hot	hot	JJ
32414	1691	9	oven	oven	NN
32414	1691	10	without	without	IN
32414	1691	11	water	water	NN
32414	1691	12	,	,	,
32414	1691	13	sprinkle	sprinkle	VB
32414	1691	14	with	with	IN
32414	1691	15	flour	flour	NN
32414	1691	16	,	,	,
32414	1691	17	pepper	pepper	NN
32414	1691	18	and	and	CC
32414	1691	19	salt	salt	NN
32414	1691	20	,	,	,
32414	1691	21	baste	baste	NNP
32414	1691	22	with	with	IN
32414	1691	23	butter	butter	NN
32414	1691	24	,	,	,
32414	1691	25	cook	cook	VB
32414	1691	26	two	two	CD
32414	1691	27	or	or	CC
32414	1691	28	three	three	CD
32414	1691	29	hours	hour	NNS
32414	1691	30	,	,	,
32414	1691	31	or	or	CC
32414	1691	32	until	until	IN
32414	1691	33	very	very	RB
32414	1691	34	brown	brown	JJ
32414	1691	35	.	.	.
32414	1692	1	Pour	pour	VB
32414	1692	2	in	in	IN
32414	1692	3	the	the	DT
32414	1692	4	gravy	gravy	NN
32414	1692	5	half	half	PDT
32414	1692	6	a	a	DT
32414	1692	7	teacup	teacup	NN
32414	1692	8	of	of	IN
32414	1692	9	walnut	walnut	NNP
32414	1692	10	catsup	catsup	NNP
32414	1692	11	.	.	.
32414	1693	1	Serve	serve	VB
32414	1693	2	with	with	IN
32414	1693	3	fried	fried	JJ
32414	1693	4	apples	apple	NNS
32414	1693	5	.	.	.
32414	1694	1	_	_	NNP
32414	1694	2	Roast	Roast	NNP
32414	1694	3	Pig	Pig	NNP
32414	1694	4	.	.	.
32414	1694	5	_	_	NNP
32414	1694	6	SUCKING	SUCKING	NNP
32414	1694	7	PIG	PIG	NNP
32414	1694	8	.	.	.
32414	1695	1	Scald	Scald	NNP
32414	1695	2	carefully	carefully	RB
32414	1695	3	and	and	CC
32414	1695	4	scrape	scrape	VB
32414	1695	5	clean	clean	JJ
32414	1695	6	,	,	,
32414	1695	7	wipe	wipe	NN
32414	1695	8	dry	dry	JJ
32414	1695	9	,	,	,
32414	1695	10	chop	chop	VB
32414	1695	11	off	off	RP
32414	1695	12	the	the	DT
32414	1695	13	toes	toe	NNS
32414	1695	14	above	above	IN
32414	1695	15	first	first	JJ
32414	1695	16	joint	joint	NN
32414	1695	17	,	,	,
32414	1695	18	remove	remove	VB
32414	1695	19	entrails	entrail	NNS
32414	1695	20	,	,	,
32414	1695	21	and	and	CC
32414	1695	22	although	although	IN
32414	1695	23	some	some	DT
32414	1695	24	cook	cook	JJ
32414	1695	25	head	head	VBP
32414	1695	26	entire	entire	RB
32414	1695	27	,	,	,
32414	1695	28	it	-PRON-	PRP
32414	1695	29	is	be	VBZ
32414	1695	30	not	not	RB
32414	1695	31	advisable	advisable	JJ
32414	1695	32	.	.	.
32414	1696	1	Remove	remove	VB
32414	1696	2	brains	brain	NNS
32414	1696	3	,	,	,
32414	1696	4	eyes	eye	NNS
32414	1696	5	,	,	,
32414	1696	6	upper	upper	JJ
32414	1696	7	and	and	CC
32414	1696	8	lower	lower	JJ
32414	1696	9	jaws	jaw	NNS
32414	1696	10	,	,	,
32414	1696	11	leaving	leave	VBG
32414	1696	12	skin	skin	NN
32414	1696	13	semblance	semblance	NN
32414	1696	14	of	of	IN
32414	1696	15	head	head	NN
32414	1696	16	,	,	,
32414	1696	17	with	with	IN
32414	1696	18	ears	ear	NNS
32414	1696	19	thoroughly	thoroughly	RB
32414	1696	20	scraped	scrape	VBN
32414	1696	21	and	and	CC
32414	1696	22	cleaned	clean	VBD
32414	1696	23	.	.	.
32414	1697	1	Make	make	VB
32414	1697	2	a	a	DT
32414	1697	3	dressing	dressing	NN
32414	1697	4	composed	compose	VBN
32414	1697	5	of	of	IN
32414	1697	6	one	one	CD
32414	1697	7	large	large	JJ
32414	1697	8	boiled	boil	VBN
32414	1697	9	onion	onion	NN
32414	1697	10	chopped	chop	VBN
32414	1697	11	,	,	,
32414	1697	12	powdered	powdered	JJ
32414	1697	13	sage	sage	NN
32414	1697	14	,	,	,
32414	1697	15	salt	salt	NN
32414	1697	16	,	,	,
32414	1697	17	pepper	pepper	NN
32414	1697	18	,	,	,
32414	1697	19	4	4	CD
32414	1697	20	cups	cup	NNS
32414	1697	21	stale	stale	JJ
32414	1697	22	bread	bread	NN
32414	1697	23	crumbs	crumb	NNS
32414	1697	24	,	,	,
32414	1697	25	a	a	DT
32414	1697	26	bit	bit	NN
32414	1697	27	of	of	IN
32414	1697	28	butter	butter	NN
32414	1697	29	,	,	,
32414	1697	30	and	and	CC
32414	1697	31	all	all	DT
32414	1697	32	mixed	mix	VBN
32414	1697	33	with	with	IN
32414	1697	34	well	well	RB
32414	1697	35	-	-	HYPH
32414	1697	36	beaten	beat	VBN
32414	1697	37	eggs	egg	NNS
32414	1697	38	.	.	.
32414	1698	1	Stuff	stuff	VB
32414	1698	2	the	the	DT
32414	1698	3	body	body	NN
32414	1698	4	part	part	NN
32414	1698	5	with	with	IN
32414	1698	6	this	this	DT
32414	1698	7	.	.	.
32414	1699	1	Stitch	stitch	VB
32414	1699	2	it	-PRON-	PRP
32414	1699	3	up	up	RP
32414	1699	4	.	.	.
32414	1700	1	Previously	previously	RB
32414	1700	2	boil	boil	VB
32414	1700	3	the	the	DT
32414	1700	4	heart	heart	NN
32414	1700	5	in	in	IN
32414	1700	6	salted	salt	VBN
32414	1700	7	water	water	NN
32414	1700	8	and	and	CC
32414	1700	9	stuff	stuff	NN
32414	1700	10	this	this	DT
32414	1700	11	into	into	IN
32414	1700	12	the	the	DT
32414	1700	13	boneless	boneless	NN
32414	1700	14	head	head	NN
32414	1700	15	skin	skin	NN
32414	1700	16	to	to	TO
32414	1700	17	preserve	preserve	VB
32414	1700	18	its	-PRON-	PRP$
32414	1700	19	shape	shape	NN
32414	1700	20	and	and	CC
32414	1700	21	semblance	semblance	NN
32414	1700	22	.	.	.
32414	1701	1	Place	place	VB
32414	1701	2	it	-PRON-	PRP
32414	1701	3	down	down	RP
32414	1701	4	on	on	IN
32414	1701	5	its	-PRON-	PRP$
32414	1701	6	feet	foot	NNS
32414	1701	7	,	,	,
32414	1701	8	head	head	NN
32414	1701	9	resting	rest	VBG
32414	1701	10	on	on	IN
32414	1701	11	front	front	JJ
32414	1701	12	feet	foot	NNS
32414	1701	13	,	,	,
32414	1701	14	hind	hind	VB
32414	1701	15	legs	leg	NNS
32414	1701	16	drawn	draw	VBN
32414	1701	17	out	out	RP
32414	1701	18	,	,	,
32414	1701	19	just	just	RB
32414	1701	20	as	as	IN
32414	1701	21	you	-PRON-	PRP
32414	1701	22	want	want	VBP
32414	1701	23	it	-PRON-	PRP
32414	1701	24	to	to	TO
32414	1701	25	lie	lie	VB
32414	1701	26	on	on	IN
32414	1701	27	the	the	DT
32414	1701	28	platter	platter	NN
32414	1701	29	when	when	WRB
32414	1701	30	served	serve	VBD
32414	1701	31	or	or	CC
32414	1701	32	sent	send	VBN
32414	1701	33	to	to	IN
32414	1701	34	table	table	NN
32414	1701	35	.	.	.
32414	1702	1	Roast	roast	NN
32414	1702	2	three	three	CD
32414	1702	3	hours	hour	NNS
32414	1702	4	,	,	,
32414	1702	5	constantly	constantly	RB
32414	1702	6	basting	baste	VBG
32414	1702	7	.	.	.
32414	1703	1	TO	to	TO
32414	1703	2	ROAST	ROAST	NNP
32414	1703	3	WHOLE	WHOLE	NNP
32414	1703	4	.	.	.
32414	1704	1	A	a	DT
32414	1704	2	pig	pig	NN
32414	1704	3	ought	ought	MD
32414	1704	4	not	not	RB
32414	1704	5	to	to	TO
32414	1704	6	be	be	VB
32414	1704	7	under	under	IN
32414	1704	8	four	four	CD
32414	1704	9	nor	nor	CC
32414	1704	10	over	over	IN
32414	1704	11	six	six	CD
32414	1704	12	weeks	week	NNS
32414	1704	13	old	old	JJ
32414	1704	14	,	,	,
32414	1704	15	and	and	CC
32414	1704	16	ought	ought	MD
32414	1704	17	to	to	TO
32414	1704	18	be	be	VB
32414	1704	19	plump	plump	JJ
32414	1704	20	and	and	CC
32414	1704	21	fat	fat	JJ
32414	1704	22	.	.	.
32414	1705	1	In	in	IN
32414	1705	2	the	the	DT
32414	1705	3	city	city	NN
32414	1705	4	,	,	,
32414	1705	5	the	the	DT
32414	1705	6	butcher	butcher	NN
32414	1705	7	will	will	MD
32414	1705	8	sell	sell	VB
32414	1705	9	you	-PRON-	PRP
32414	1705	10	a	a	DT
32414	1705	11	shoat	shoat	NN
32414	1705	12	already	already	RB
32414	1705	13	prepared	prepare	VBD
32414	1705	14	,	,	,
32414	1705	15	but	but	CC
32414	1705	16	in	in	IN
32414	1705	17	the	the	DT
32414	1705	18	country	country	NN
32414	1705	19	,	,	,
32414	1705	20	we	-PRON-	PRP
32414	1705	21	must	must	MD
32414	1705	22	prepare	prepare	VB
32414	1705	23	our	-PRON-	PRP$
32414	1705	24	own	own	JJ
32414	1705	25	pig	pig	NN
32414	1705	26	for	for	IN
32414	1705	27	roasting	roast	VBG
32414	1705	28	.	.	.
32414	1706	1	As	as	RB
32414	1706	2	soon	soon	RB
32414	1706	3	as	as	IN
32414	1706	4	the	the	DT
32414	1706	5	pig	pig	NN
32414	1706	6	is	be	VBZ
32414	1706	7	killed	kill	VBN
32414	1706	8	,	,	,
32414	1706	9	throw	throw	VB
32414	1706	10	it	-PRON-	PRP
32414	1706	11	into	into	IN
32414	1706	12	a	a	DT
32414	1706	13	tub	tub	NN
32414	1706	14	of	of	IN
32414	1706	15	cold	cold	JJ
32414	1706	16	water	water	NN
32414	1706	17	to	to	TO
32414	1706	18	make	make	VB
32414	1706	19	it	-PRON-	PRP
32414	1706	20	tender	tender	JJ
32414	1706	21	;	;	:
32414	1706	22	as	as	RB
32414	1706	23	soon	soon	RB
32414	1706	24	as	as	IN
32414	1706	25	it	-PRON-	PRP
32414	1706	26	is	be	VBZ
32414	1706	27	perfectly	perfectly	RB
32414	1706	28	,	,	,
32414	1706	29	cold	cold	JJ
32414	1706	30	,	,	,
32414	1706	31	take	take	VB
32414	1706	32	it	-PRON-	PRP
32414	1706	33	by	by	IN
32414	1706	34	the	the	DT
32414	1706	35	hind	hind	NN
32414	1706	36	leg	leg	NN
32414	1706	37	and	and	CC
32414	1706	38	plunge	plunge	VB
32414	1706	39	into	into	IN
32414	1706	40	scalding	scalding	NN
32414	1706	41	water	water	NN
32414	1706	42	,	,	,
32414	1706	43	and	and	CC
32414	1706	44	shake	shake	VB
32414	1706	45	it	-PRON-	PRP
32414	1706	46	about	about	IN
32414	1706	47	until	until	IN
32414	1706	48	the	the	DT
32414	1706	49	hair	hair	NN
32414	1706	50	can	can	MD
32414	1706	51	all	all	DT
32414	1706	52	be	be	VB
32414	1706	53	removed	remove	VBN
32414	1706	54	,	,	,
32414	1706	55	by	by	IN
32414	1706	56	the	the	DT
32414	1706	57	handful	handful	NN
32414	1706	58	at	at	IN
32414	1706	59	a	a	DT
32414	1706	60	time	time	NN
32414	1706	61	.	.	.
32414	1707	1	When	when	WRB
32414	1707	2	the	the	DT
32414	1707	3	hair	hair	NN
32414	1707	4	has	have	VBZ
32414	1707	5	all	all	DT
32414	1707	6	been	be	VBN
32414	1707	7	removed	remove	VBN
32414	1707	8	,	,	,
32414	1707	9	rub	rub	VB
32414	1707	10	from	from	IN
32414	1707	11	the	the	DT
32414	1707	12	tail	tail	NN
32414	1707	13	up	up	RP
32414	1707	14	to	to	IN
32414	1707	15	the	the	DT
32414	1707	16	end	end	NN
32414	1707	17	of	of	IN
32414	1707	18	the	the	DT
32414	1707	19	nose	nose	NN
32414	1707	20	with	with	IN
32414	1707	21	a	a	DT
32414	1707	22	coarse	coarse	JJ
32414	1707	23	cloth	cloth	NN
32414	1707	24	.	.	.
32414	1708	1	Take	take	VB
32414	1708	2	off	off	RP
32414	1708	3	the	the	DT
32414	1708	4	hoofs	hoofs	NN
32414	1708	5	and	and	CC
32414	1708	6	wash	wash	VB
32414	1708	7	out	out	RP
32414	1708	8	the	the	DT
32414	1708	9	inside	inside	NN
32414	1708	10	of	of	IN
32414	1708	11	the	the	DT
32414	1708	12	ears	ear	NNS
32414	1708	13	and	and	CC
32414	1708	14	nose	nose	NN
32414	1708	15	until	until	IN
32414	1708	16	perfectly	perfectly	RB
32414	1708	17	clean	clean	JJ
32414	1708	18	.	.	.
32414	1709	1	Hang	hang	VB
32414	1709	2	the	the	DT
32414	1709	3	pig	pig	NN
32414	1709	4	up	up	RP
32414	1709	5	,	,	,
32414	1709	6	by	by	IN
32414	1709	7	the	the	DT
32414	1709	8	hind	hind	NN
32414	1709	9	legs	leg	NNS
32414	1709	10	,	,	,
32414	1709	11	stretched	stretch	VBD
32414	1709	12	open	open	JJ
32414	1709	13	so	so	IN
32414	1709	14	as	as	IN
32414	1709	15	to	to	TO
32414	1709	16	take	take	VB
32414	1709	17	out	out	RP
32414	1709	18	the	the	DT
32414	1709	19	entrails	entrail	NNS
32414	1709	20	;	;	:
32414	1709	21	wash	wash	VB
32414	1709	22	well	well	RB
32414	1709	23	with	with	IN
32414	1709	24	water	water	NN
32414	1709	25	with	with	IN
32414	1709	26	some	some	DT
32414	1709	27	bicarbonate	bicarbonate	NN
32414	1709	28	of	of	IN
32414	1709	29	soda	soda	NN
32414	1709	30	dissolved	dissolve	VBN
32414	1709	31	in	in	IN
32414	1709	32	it	-PRON-	PRP
32414	1709	33	;	;	:
32414	1709	34	rinse	rinse	VB
32414	1709	35	again	again	RB
32414	1709	36	and	and	CC
32414	1709	37	again	again	RB
32414	1709	38	and	and	CC
32414	1709	39	let	let	VB
32414	1709	40	it	-PRON-	PRP
32414	1709	41	hang	hang	VB
32414	1709	42	an	an	DT
32414	1709	43	hour	hour	NN
32414	1709	44	or	or	CC
32414	1709	45	more	more	JJR
32414	1709	46	to	to	TO
32414	1709	47	drip	drip	VB
32414	1709	48	.	.	.
32414	1710	1	Wrap	wrap	VB
32414	1710	2	it	-PRON-	PRP
32414	1710	3	in	in	IN
32414	1710	4	a	a	DT
32414	1710	5	coarse	coarse	JJ
32414	1710	6	,	,	,
32414	1710	7	dry	dry	JJ
32414	1710	8	cloth	cloth	NN
32414	1710	9	,	,	,
32414	1710	10	when	when	WRB
32414	1710	11	taken	take	VBN
32414	1710	12	down	down	RP
32414	1710	13	,	,	,
32414	1710	14	and	and	CC
32414	1710	15	lay	lie	VBD
32414	1710	16	in	in	IN
32414	1710	17	a	a	DT
32414	1710	18	cold	cold	JJ
32414	1710	19	cellar	cellar	NN
32414	1710	20	,	,	,
32414	1710	21	or	or	CC
32414	1710	22	on	on	IN
32414	1710	23	ice	ice	NN
32414	1710	24	,	,	,
32414	1710	25	as	as	IN
32414	1710	26	it	-PRON-	PRP
32414	1710	27	is	be	VBZ
32414	1710	28	better	well	JJR
32414	1710	29	not	not	RB
32414	1710	30	to	to	TO
32414	1710	31	cook	cook	VB
32414	1710	32	the	the	DT
32414	1710	33	pig	pig	NN
32414	1710	34	the	the	DT
32414	1710	35	same	same	JJ
32414	1710	36	day	day	NN
32414	1710	37	it	-PRON-	PRP
32414	1710	38	is	be	VBZ
32414	1710	39	killed	kill	VBN
32414	1710	40	.	.	.
32414	1711	1	Say	say	VB
32414	1711	2	kill	kill	VB
32414	1711	3	and	and	CC
32414	1711	4	clean	clean	VB
32414	1711	5	it	-PRON-	PRP
32414	1711	6	late	late	RB
32414	1711	7	in	in	IN
32414	1711	8	the	the	DT
32414	1711	9	evening	evening	NN
32414	1711	10	and	and	CC
32414	1711	11	roast	roast	VB
32414	1711	12	it	-PRON-	PRP
32414	1711	13	the	the	DT
32414	1711	14	next	next	JJ
32414	1711	15	morning	morning	NN
32414	1711	16	.	.	.
32414	1712	1	Prepare	prepare	VB
32414	1712	2	the	the	DT
32414	1712	3	stuffing	stuffing	NN
32414	1712	4	of	of	IN
32414	1712	5	the	the	DT
32414	1712	6	liver	liver	NN
32414	1712	7	,	,	,
32414	1712	8	heart	heart	NN
32414	1712	9	and	and	CC
32414	1712	10	haslets	haslet	NNS
32414	1712	11	,	,	,
32414	1712	12	stewed	stew	VBD
32414	1712	13	,	,	,
32414	1712	14	seasoned	season	VBN
32414	1712	15	and	and	CC
32414	1712	16	chopped	chop	VBN
32414	1712	17	fine	fine	JJ
32414	1712	18	.	.	.
32414	1713	1	Mix	mix	VB
32414	1713	2	with	with	IN
32414	1713	3	these	these	DT
32414	1713	4	an	an	DT
32414	1713	5	equal	equal	JJ
32414	1713	6	quantity	quantity	NN
32414	1713	7	of	of	IN
32414	1713	8	boiled	boil	VBN
32414	1713	9	Irish	irish	JJ
32414	1713	10	potatoes	potato	NNS
32414	1713	11	,	,	,
32414	1713	12	mashed	mash	VBD
32414	1713	13	,	,	,
32414	1713	14	or	or	CC
32414	1713	15	bread	bread	NN
32414	1713	16	crumbs	crumb	NNS
32414	1713	17	,	,	,
32414	1713	18	and	and	CC
32414	1713	19	season	season	NN
32414	1713	20	with	with	IN
32414	1713	21	hard	hard	RB
32414	1713	22	-	-	HYPH
32414	1713	23	boiled	boil	VBN
32414	1713	24	eggs	egg	NNS
32414	1713	25	,	,	,
32414	1713	26	chopped	chop	VBD
32414	1713	27	fine	fine	JJ
32414	1713	28	,	,	,
32414	1713	29	parsley	parsley	NN
32414	1713	30	and	and	CC
32414	1713	31	sage	sage	NN
32414	1713	32	,	,	,
32414	1713	33	or	or	CC
32414	1713	34	thyme	thyme	NNS
32414	1713	35	,	,	,
32414	1713	36	chopped	chop	VBD
32414	1713	37	fine	fine	JJ
32414	1713	38	,	,	,
32414	1713	39	pepper	pepper	NN
32414	1713	40	and	and	CC
32414	1713	41	salt	salt	NN
32414	1713	42	.	.	.
32414	1714	1	Scald	Scald	NNP
32414	1714	2	the	the	DT
32414	1714	3	pig	pig	NN
32414	1714	4	on	on	IN
32414	1714	5	the	the	DT
32414	1714	6	inside	inside	NN
32414	1714	7	,	,	,
32414	1714	8	dry	dry	VB
32414	1714	9	it	-PRON-	PRP
32414	1714	10	and	and	CC
32414	1714	11	rub	rub	VB
32414	1714	12	with	with	IN
32414	1714	13	pepper	pepper	NN
32414	1714	14	and	and	CC
32414	1714	15	salt	salt	NN
32414	1714	16	,	,	,
32414	1714	17	fill	fill	VBP
32414	1714	18	with	with	IN
32414	1714	19	the	the	DT
32414	1714	20	stuffing	stuffing	NN
32414	1714	21	and	and	CC
32414	1714	22	sew	sew	VB
32414	1714	23	up	up	RP
32414	1714	24	.	.	.
32414	1715	1	Bend	bend	VB
32414	1715	2	the	the	DT
32414	1715	3	forelegs	foreleg	NNS
32414	1715	4	under	under	IN
32414	1715	5	the	the	DT
32414	1715	6	body	body	NN
32414	1715	7	,	,	,
32414	1715	8	the	the	DT
32414	1715	9	hind	hind	NN
32414	1715	10	legs	leg	NNS
32414	1715	11	forward	forward	RB
32414	1715	12	,	,	,
32414	1715	13	and	and	CC
32414	1715	14	skewer	skewer	NN
32414	1715	15	to	to	TO
32414	1715	16	keep	keep	VB
32414	1715	17	in	in	IN
32414	1715	18	position	position	NN
32414	1715	19	.	.	.
32414	1716	1	Place	place	NN
32414	1716	2	in	in	IN
32414	1716	3	a	a	DT
32414	1716	4	large	large	JJ
32414	1716	5	baking	baking	NN
32414	1716	6	pan	pan	NN
32414	1716	7	and	and	CC
32414	1716	8	pour	pour	VB
32414	1716	9	over	over	IN
32414	1716	10	it	-PRON-	PRP
32414	1716	11	one	one	CD
32414	1716	12	quart	quart	NN
32414	1716	13	of	of	IN
32414	1716	14	boiling	boiling	NN
32414	1716	15	water	water	NN
32414	1716	16	.	.	.
32414	1717	1	Rub	rub	VB
32414	1717	2	fresh	fresh	JJ
32414	1717	3	butter	butter	NN
32414	1717	4	all	all	RB
32414	1717	5	over	over	IN
32414	1717	6	the	the	DT
32414	1717	7	pig	pig	NN
32414	1717	8	and	and	CC
32414	1717	9	sprinkle	sprinkle	VB
32414	1717	10	pepper	pepper	NN
32414	1717	11	and	and	CC
32414	1717	12	salt	salt	NN
32414	1717	13	over	over	IN
32414	1717	14	it	-PRON-	PRP
32414	1717	15	,	,	,
32414	1717	16	and	and	CC
32414	1717	17	put	put	VBD
32414	1717	18	a	a	DT
32414	1717	19	bunch	bunch	NN
32414	1717	20	of	of	IN
32414	1717	21	parsley	parsley	NN
32414	1717	22	and	and	CC
32414	1717	23	thyme	thyme	NNS
32414	1717	24	,	,	,
32414	1717	25	or	or	CC
32414	1717	26	sage	sage	NN
32414	1717	27	,	,	,
32414	1717	28	in	in	IN
32414	1717	29	the	the	DT
32414	1717	30	water	water	NN
32414	1717	31	.	.	.
32414	1718	1	Turn	turn	VB
32414	1718	2	a	a	DT
32414	1718	3	pan	pan	NN
32414	1718	4	down	down	RP
32414	1718	5	over	over	IN
32414	1718	6	it	-PRON-	PRP
32414	1718	7	and	and	CC
32414	1718	8	let	let	VB
32414	1718	9	it	-PRON-	PRP
32414	1718	10	simmer	simmer	VB
32414	1718	11	in	in	IN
32414	1718	12	a	a	DT
32414	1718	13	hot	hot	JJ
32414	1718	14	oven	oven	NN
32414	1718	15	till	till	IN
32414	1718	16	perfectly	perfectly	RB
32414	1718	17	tender	tender	JJ
32414	1718	18	.	.	.
32414	1719	1	Then	then	RB
32414	1719	2	take	take	VB
32414	1719	3	off	off	RP
32414	1719	4	the	the	DT
32414	1719	5	pan	pan	NN
32414	1719	6	that	that	WDT
32414	1719	7	covers	cover	VBZ
32414	1719	8	the	the	DT
32414	1719	9	pig	pig	NN
32414	1719	10	,	,	,
32414	1719	11	rub	rub	VB
32414	1719	12	it	-PRON-	PRP
32414	1719	13	with	with	IN
32414	1719	14	more	more	JJR
32414	1719	15	butter	butter	NN
32414	1719	16	and	and	CC
32414	1719	17	let	let	VB
32414	1719	18	brown	brown	RB
32414	1719	19	,	,	,
32414	1719	20	basting	baste	VBG
32414	1719	21	it	-PRON-	PRP
32414	1719	22	frequently	frequently	RB
32414	1719	23	with	with	IN
32414	1719	24	the	the	DT
32414	1719	25	hot	hot	JJ
32414	1719	26	gravy	gravy	NN
32414	1719	27	.	.	.
32414	1720	1	If	if	IN
32414	1720	2	the	the	DT
32414	1720	3	hot	hot	JJ
32414	1720	4	water	water	NN
32414	1720	5	and	and	CC
32414	1720	6	gravy	gravy	NN
32414	1720	7	cook	cook	VBD
32414	1720	8	down	down	RB
32414	1720	9	too	too	RB
32414	1720	10	much	much	RB
32414	1720	11	,	,	,
32414	1720	12	add	add	VB
32414	1720	13	more	more	JJR
32414	1720	14	hot	hot	JJ
32414	1720	15	water	water	NN
32414	1720	16	and	and	CC
32414	1720	17	baste	baste	NN
32414	1720	18	.	.	.
32414	1721	1	When	when	WRB
32414	1721	2	of	of	IN
32414	1721	3	a	a	DT
32414	1721	4	fine	fine	JJ
32414	1721	5	brown	brown	NN
32414	1721	6	,	,	,
32414	1721	7	and	and	CC
32414	1721	8	tender	tender	NN
32414	1721	9	and	and	CC
32414	1721	10	done	do	VBN
32414	1721	11	all	all	RB
32414	1721	12	through	through	RB
32414	1721	13	,	,	,
32414	1721	14	cover	cover	VB
32414	1721	15	the	the	DT
32414	1721	16	edges	edge	NNS
32414	1721	17	of	of	IN
32414	1721	18	a	a	DT
32414	1721	19	large	large	JJ
32414	1721	20	,	,	,
32414	1721	21	flat	flat	JJ
32414	1721	22	china	china	NNP
32414	1721	23	dish	dish	NN
32414	1721	24	with	with	IN
32414	1721	25	fresh	fresh	JJ
32414	1721	26	green	green	JJ
32414	1721	27	parsley	parsley	NN
32414	1721	28	and	and	CC
32414	1721	29	place	place	VB
32414	1721	30	the	the	DT
32414	1721	31	pig	pig	NN
32414	1721	32	,	,	,
32414	1721	33	kneeling	kneeling	NN
32414	1721	34	,	,	,
32414	1721	35	in	in	IN
32414	1721	36	the	the	DT
32414	1721	37	center	center	NN
32414	1721	38	of	of	IN
32414	1721	39	the	the	DT
32414	1721	40	dish	dish	NN
32414	1721	41	.	.	.
32414	1722	1	Place	place	NN
32414	1722	2	in	in	IN
32414	1722	3	its	-PRON-	PRP$
32414	1722	4	mouth	mouth	NN
32414	1722	5	a	a	DT
32414	1722	6	red	red	JJ
32414	1722	7	apple	apple	NN
32414	1722	8	,	,	,
32414	1722	9	or	or	CC
32414	1722	10	an	an	DT
32414	1722	11	ear	ear	NN
32414	1722	12	of	of	IN
32414	1722	13	green	green	JJ
32414	1722	14	corn	corn	NN
32414	1722	15	,	,	,
32414	1722	16	and	and	CC
32414	1722	17	serve	serve	VB
32414	1722	18	hot	hot	JJ
32414	1722	19	with	with	IN
32414	1722	20	the	the	DT
32414	1722	21	gravy	gravy	NN
32414	1722	22	;	;	,
32414	1722	23	or	or	CC
32414	1722	24	serve	serve	VB
32414	1722	25	cold	cold	JJ
32414	1722	26	with	with	IN
32414	1722	27	grated	grate	VBN
32414	1722	28	horse	horse	NN
32414	1722	29	-	-	HYPH
32414	1722	30	radish	radish	NN
32414	1722	31	and	and	CC
32414	1722	32	pickle	pickle	NN
32414	1722	33	.	.	.
32414	1723	1	Roast	roast	NN
32414	1723	2	pig	pig	NN
32414	1723	3	ought	ought	MD
32414	1723	4	to	to	TO
32414	1723	5	be	be	VB
32414	1723	6	evenly	evenly	RB
32414	1723	7	cooked	cook	VBN
32414	1723	8	,	,	,
32414	1723	9	through	through	RB
32414	1723	10	and	and	CC
32414	1723	11	through	through	RB
32414	1723	12	,	,	,
32414	1723	13	as	as	IN
32414	1723	14	underdone	underdone	CD
32414	1723	15	pork	pork	NN
32414	1723	16	of	of	IN
32414	1723	17	any	any	DT
32414	1723	18	kind	kind	NN
32414	1723	19	,	,	,
32414	1723	20	size	size	NN
32414	1723	21	or	or	CC
32414	1723	22	age	age	NN
32414	1723	23	is	be	VBZ
32414	1723	24	exceedingly	exceedingly	RB
32414	1723	25	unwholesome	unwholesome	JJ
32414	1723	26	.	.	.
32414	1724	1	It	-PRON-	PRP
32414	1724	2	ought	ought	MD
32414	1724	3	also	also	RB
32414	1724	4	to	to	TO
32414	1724	5	be	be	VB
32414	1724	6	evenly	evenly	RB
32414	1724	7	and	and	CC
32414	1724	8	nicely	nicely	RB
32414	1724	9	browned	brown	VBN
32414	1724	10	on	on	IN
32414	1724	11	the	the	DT
32414	1724	12	outside	outside	NN
32414	1724	13	,	,	,
32414	1724	14	as	as	IN
32414	1724	15	the	the	DT
32414	1724	16	tender	tender	NN
32414	1724	17	skin	skin	NN
32414	1724	18	when	when	WRB
32414	1724	19	cooked	cook	VBN
32414	1724	20	is	be	VBZ
32414	1724	21	crisp	crisp	JJ
32414	1724	22	and	and	CC
32414	1724	23	palatable	palatable	JJ
32414	1724	24	.	.	.
32414	1725	1	It	-PRON-	PRP
32414	1725	2	is	be	VBZ
32414	1725	3	easily	easily	RB
32414	1725	4	scorched	scorch	VBN
32414	1725	5	,	,	,
32414	1725	6	therefore	therefore	RB
32414	1725	7	keep	keep	VB
32414	1725	8	a	a	DT
32414	1725	9	pig	pig	NN
32414	1725	10	,	,	,
32414	1725	11	while	while	IN
32414	1725	12	roasting	roast	VBG
32414	1725	13	,	,	,
32414	1725	14	covered	cover	VBN
32414	1725	15	till	till	IN
32414	1725	16	tender	tender	NN
32414	1725	17	and	and	CC
32414	1725	18	almost	almost	RB
32414	1725	19	done	do	VBN
32414	1725	20	.	.	.
32414	1726	1	_	_	NNP
32414	1726	2	Tongue	Tongue	NNP
32414	1726	3	.	.	.
32414	1726	4	_	_	NNP
32414	1726	5	The	the	DT
32414	1726	6	tongues	tongue	NNS
32414	1726	7	should	should	MD
32414	1726	8	be	be	VB
32414	1726	9	put	put	VBN
32414	1726	10	into	into	IN
32414	1726	11	the	the	DT
32414	1726	12	pickle	pickle	NN
32414	1726	13	with	with	IN
32414	1726	14	the	the	DT
32414	1726	15	hams	ham	NNS
32414	1726	16	;	;	:
32414	1726	17	boil	boil	VB
32414	1726	18	after	after	IN
32414	1726	19	three	three	CD
32414	1726	20	or	or	CC
32414	1726	21	four	four	CD
32414	1726	22	weeks	week	NNS
32414	1726	23	,	,	,
32414	1726	24	pickle	pickle	VBP
32414	1726	25	in	in	IN
32414	1726	26	vinegar	vinegar	NN
32414	1726	27	which	which	WDT
32414	1726	28	has	have	VBZ
32414	1726	29	been	be	VBN
32414	1726	30	sweetened	sweeten	VBN
32414	1726	31	.	.	.
32414	1727	1	Add	add	VB
32414	1727	2	a	a	DT
32414	1727	3	tablespoon	tablespoon	NN
32414	1727	4	ground	ground	NN
32414	1727	5	mustard	mustard	NN
32414	1727	6	to	to	IN
32414	1727	7	a	a	DT
32414	1727	8	pint	pint	NN
32414	1727	9	of	of	IN
32414	1727	10	vinegar	vinegar	NN
32414	1727	11	.	.	.
32414	1728	1	Will	Will	MD
32414	1728	2	keep	keep	VB
32414	1728	3	months	month	NNS
32414	1728	4	.	.	.
32414	1729	1	They	-PRON-	PRP
32414	1729	2	should	should	MD
32414	1729	3	be	be	VB
32414	1729	4	pickled	pickle	VBN
32414	1729	5	whole	whole	RB
32414	1729	6	.	.	.
32414	1730	1	Also	also	RB
32414	1730	2	nice	nice	JJ
32414	1730	3	when	when	WRB
32414	1730	4	first	first	RB
32414	1730	5	cooked	cook	VBN
32414	1730	6	without	without	IN
32414	1730	7	pickling	pickle	VBG
32414	1730	8	.	.	.
32414	1731	1	Slice	slice	VB
32414	1731	2	cold	cold	JJ
32414	1731	3	,	,	,
32414	1731	4	to	to	TO
32414	1731	5	be	be	VB
32414	1731	6	eaten	eat	VBN
32414	1731	7	with	with	IN
32414	1731	8	or	or	CC
32414	1731	9	without	without	IN
32414	1731	10	mayonnaise	mayonnaise	NN
32414	1731	11	dressing	dressing	NN
32414	1731	12	.	.	.
32414	1732	1	Sliced	slice	VBN
32414	1732	2	thin	thin	JJ
32414	1732	3	,	,	,
32414	1732	4	and	and	CC
32414	1732	5	placed	place	VBN
32414	1732	6	between	between	IN
32414	1732	7	thin	thin	JJ
32414	1732	8	slices	slice	NNS
32414	1732	9	of	of	IN
32414	1732	10	bread	bread	NN
32414	1732	11	,	,	,
32414	1732	12	make	make	VBP
32414	1732	13	delicious	delicious	JJ
32414	1732	14	sandwiches	sandwich	NNS
32414	1732	15	.	.	.
32414	1733	1	Chopped	chop	VBN
32414	1733	2	fine	fine	JJ
32414	1733	3	,	,	,
32414	1733	4	with	with	IN
32414	1733	5	hard	hard	RB
32414	1733	6	-	-	HYPH
32414	1733	7	boiled	boil	VBN
32414	1733	8	eggs	egg	NNS
32414	1733	9	and	and	CC
32414	1733	10	mayonnaise	mayonnaise	NN
32414	1733	11	,	,	,
32414	1733	12	make	make	VB
32414	1733	13	nice	nice	JJ
32414	1733	14	sandwiches	sandwich	NNS
32414	1733	15	.	.	.
32414	1734	1	Many	many	JJ
32414	1734	2	boil	boil	NN
32414	1734	3	pork	pork	NN
32414	1734	4	and	and	CC
32414	1734	5	beef	beef	NN
32414	1734	6	tongues	tongue	NNS
32414	1734	7	fresh	fresh	JJ
32414	1734	8	.	.	.
32414	1735	1	An	an	DT
32414	1735	2	old	old	JJ
32414	1735	3	brown	brown	JJ
32414	1735	4	tongue	tongue	NN
32414	1735	5	is	be	VBZ
32414	1735	6	an	an	DT
32414	1735	7	abomination	abomination	NN
32414	1735	8	.	.	.
32414	1736	1	The	the	DT
32414	1736	2	saltpeter	saltpeter	NN
32414	1736	3	gives	give	VBZ
32414	1736	4	the	the	DT
32414	1736	5	pink	pink	JJ
32414	1736	6	look	look	NN
32414	1736	7	canned	can	VBN
32414	1736	8	tongues	tongue	NNS
32414	1736	9	have	have	VBP
32414	1736	10	;	;	:
32414	1736	11	the	the	DT
32414	1736	12	salt	salt	NN
32414	1736	13	and	and	CC
32414	1736	14	sugar	sugar	NN
32414	1736	15	flavor	flavor	NN
32414	1736	16	nicely	nicely	RB
32414	1736	17	.	.	.
32414	1737	1	When	when	WRB
32414	1737	2	fresh	fresh	JJ
32414	1737	3	,	,	,
32414	1737	4	tongues	tongue	NNS
32414	1737	5	are	be	VBP
32414	1737	6	nice	nice	JJ
32414	1737	7	for	for	IN
32414	1737	8	mince	mince	NN
32414	1737	9	pies	pie	NNS
32414	1737	10	.	.	.
32414	1738	1	They	-PRON-	PRP
32414	1738	2	may	may	MD
32414	1738	3	be	be	VB
32414	1738	4	corned	corn	VBN
32414	1738	5	with	with	IN
32414	1738	6	the	the	DT
32414	1738	7	hams	ham	NNS
32414	1738	8	and	and	CC
32414	1738	9	boiled	boil	VBD
32414	1738	10	and	and	CC
32414	1738	11	skinned	skinned	JJ
32414	1738	12	and	and	CC
32414	1738	13	hot	hot	JJ
32414	1738	14	vinegar	vinegar	NN
32414	1738	15	seasoned	season	VBN
32414	1738	16	with	with	IN
32414	1738	17	salt	salt	NN
32414	1738	18	and	and	CC
32414	1738	19	pepper	pepper	NN
32414	1738	20	poured	pour	VBD
32414	1738	21	over	over	IN
32414	1738	22	them	-PRON-	PRP
32414	1738	23	;	;	:
32414	1738	24	or	or	CC
32414	1738	25	are	be	VBP
32414	1738	26	nice	nice	JJ
32414	1738	27	sliced	slice	VBN
32414	1738	28	with	with	IN
32414	1738	29	cold	cold	JJ
32414	1738	30	potatoes	potato	NNS
32414	1738	31	,	,	,
32414	1738	32	garnished	garnish	VBN
32414	1738	33	with	with	IN
32414	1738	34	cress	cress	NN
32414	1738	35	or	or	CC
32414	1738	36	lettuce	lettuce	NN
32414	1738	37	and	and	CC
32414	1738	38	a	a	DT
32414	1738	39	cream	cream	NN
32414	1738	40	salad	salad	NN
32414	1738	41	dressing	dressing	NN
32414	1738	42	poured	pour	VBD
32414	1738	43	over	over	IN
32414	1738	44	them	-PRON-	PRP
32414	1738	45	.	.	.
32414	1739	1	Cream	cream	NN
32414	1739	2	salad	salad	NN
32414	1739	3	dressing	dressing	NN
32414	1739	4	:	:	:
32414	1739	5	Stir	stir	VB
32414	1739	6	thoroughly	thoroughly	RB
32414	1739	7	together	together	RB
32414	1739	8	1	1	CD
32414	1739	9	teaspoon	teaspoon	NN
32414	1739	10	sugar	sugar	NN
32414	1739	11	,	,	,
32414	1739	12	six	six	CD
32414	1739	13	tablespoons	tablespoon	NNS
32414	1739	14	thick	thick	JJ
32414	1739	15	sweet	sweet	JJ
32414	1739	16	cream	cream	NN
32414	1739	17	and	and	CC
32414	1739	18	2	2	CD
32414	1739	19	tablespoons	tablespoon	NNS
32414	1739	20	vinegar	vinegar	NN
32414	1739	21	,	,	,
32414	1739	22	salt	salt	NN
32414	1739	23	and	and	CC
32414	1739	24	pepper	pepper	NN
32414	1739	25	or	or	CC
32414	1739	26	mustard	mustard	NN
32414	1739	27	to	to	TO
32414	1739	28	taste	taste	VB
32414	1739	29	.	.	.
32414	1740	1	The	the	DT
32414	1740	2	cream	cream	NN
32414	1740	3	and	and	CC
32414	1740	4	vinegar	vinegar	NN
32414	1740	5	should	should	MD
32414	1740	6	be	be	VB
32414	1740	7	very	very	RB
32414	1740	8	cold	cold	JJ
32414	1740	9	,	,	,
32414	1740	10	and	and	CC
32414	1740	11	the	the	DT
32414	1740	12	vinegar	vinegar	NN
32414	1740	13	added	add	VBN
32414	1740	14	to	to	IN
32414	1740	15	the	the	DT
32414	1740	16	cream	cream	NN
32414	1740	17	a	a	DT
32414	1740	18	little	little	JJ
32414	1740	19	at	at	IN
32414	1740	20	a	a	DT
32414	1740	21	time	time	NN
32414	1740	22	,	,	,
32414	1740	23	or	or	CC
32414	1740	24	it	-PRON-	PRP
32414	1740	25	will	will	MD
32414	1740	26	curdle	curdle	VB
32414	1740	27	.	.	.
32414	1741	1	Stir	stir	VB
32414	1741	2	till	till	IN
32414	1741	3	smooth	smooth	JJ
32414	1741	4	and	and	CC
32414	1741	5	creamy	creamy	JJ
32414	1741	6	.	.	.
32414	1742	1	_	_	NNP
32414	1742	2	Souse	Souse	NNP
32414	1742	3	.	.	.
32414	1742	4	_	_	NNP
32414	1742	5	Take	take	VB
32414	1742	6	off	off	RP
32414	1742	7	the	the	DT
32414	1742	8	horny	horny	JJ
32414	1742	9	parts	part	NNS
32414	1742	10	of	of	IN
32414	1742	11	feet	foot	NNS
32414	1742	12	by	by	IN
32414	1742	13	dipping	dip	VBG
32414	1742	14	in	in	IN
32414	1742	15	hot	hot	JJ
32414	1742	16	water	water	NN
32414	1742	17	and	and	CC
32414	1742	18	pressing	press	VBG
32414	1742	19	against	against	IN
32414	1742	20	them	-PRON-	PRP
32414	1742	21	with	with	IN
32414	1742	22	a	a	DT
32414	1742	23	knife	knife	NN
32414	1742	24	.	.	.
32414	1743	1	Singe	singe	VB
32414	1743	2	off	off	RP
32414	1743	3	hair	hair	NN
32414	1743	4	,	,	,
32414	1743	5	let	let	VB
32414	1743	6	soak	soak	VB
32414	1743	7	in	in	IN
32414	1743	8	cold	cold	JJ
32414	1743	9	water	water	NN
32414	1743	10	for	for	IN
32414	1743	11	24	24	CD
32414	1743	12	hours	hour	NNS
32414	1743	13	,	,	,
32414	1743	14	then	then	RB
32414	1743	15	pour	pour	VB
32414	1743	16	on	on	IN
32414	1743	17	boiling	boil	VBG
32414	1743	18	water	water	NN
32414	1743	19	,	,	,
32414	1743	20	scrape	scrape	VB
32414	1743	21	thoroughly	thoroughly	RB
32414	1743	22	,	,	,
32414	1743	23	let	let	VB
32414	1743	24	stand	stand	VB
32414	1743	25	in	in	IN
32414	1743	26	salt	salt	NN
32414	1743	27	and	and	CC
32414	1743	28	water	water	NN
32414	1743	29	a	a	DT
32414	1743	30	few	few	JJ
32414	1743	31	hours	hour	NNS
32414	1743	32	;	;	:
32414	1743	33	before	before	IN
32414	1743	34	boiling	boil	VBG
32414	1743	35	wrap	wrap	NN
32414	1743	36	each	each	DT
32414	1743	37	foot	foot	NN
32414	1743	38	in	in	IN
32414	1743	39	a	a	DT
32414	1743	40	clean	clean	JJ
32414	1743	41	white	white	NN
32414	1743	42	bandage	bandage	NN
32414	1743	43	,	,	,
32414	1743	44	cord	cord	NN
32414	1743	45	securely	securely	RB
32414	1743	46	to	to	TO
32414	1743	47	keep	keep	VB
32414	1743	48	skin	skin	NN
32414	1743	49	from	from	IN
32414	1743	50	bursting	bursting	NN
32414	1743	51	,	,	,
32414	1743	52	which	which	WDT
32414	1743	53	causes	cause	VBZ
32414	1743	54	the	the	DT
32414	1743	55	gelatine	gelatine	NN
32414	1743	56	to	to	TO
32414	1743	57	escape	escape	VB
32414	1743	58	in	in	IN
32414	1743	59	the	the	DT
32414	1743	60	water	water	NN
32414	1743	61	.	.	.
32414	1744	1	Boil	Boil	NNP
32414	1744	2	four	four	CD
32414	1744	3	hours	hour	NNS
32414	1744	4	.	.	.
32414	1745	1	Leave	leave	VB
32414	1745	2	in	in	IN
32414	1745	3	bandage	bandage	NN
32414	1745	4	until	until	IN
32414	1745	5	cold	cold	JJ
32414	1745	6	.	.	.
32414	1746	1	If	if	IN
32414	1746	2	you	-PRON-	PRP
32414	1746	3	wish	wish	VBP
32414	1746	4	to	to	TO
32414	1746	5	pickle	pickle	VB
32414	1746	6	them	-PRON-	PRP
32414	1746	7	,	,	,
32414	1746	8	put	put	VBN
32414	1746	9	in	in	RP
32414	1746	10	a	a	DT
32414	1746	11	jar	jar	NN
32414	1746	12	,	,	,
32414	1746	13	add	add	VB
32414	1746	14	some	some	DT
32414	1746	15	of	of	IN
32414	1746	16	the	the	DT
32414	1746	17	boiling	boiling	NN
32414	1746	18	liquor	liquor	NN
32414	1746	19	,	,	,
32414	1746	20	add	add	VB
32414	1746	21	enough	enough	JJ
32414	1746	22	vinegar	vinegar	NN
32414	1746	23	to	to	TO
32414	1746	24	make	make	VB
32414	1746	25	a	a	DT
32414	1746	26	pleasant	pleasant	JJ
32414	1746	27	sour	sour	NN
32414	1746	28	,	,	,
32414	1746	29	add	add	VB
32414	1746	30	a	a	DT
32414	1746	31	few	few	JJ
32414	1746	32	whole	whole	JJ
32414	1746	33	peppers	pepper	NNS
32414	1746	34	.	.	.
32414	1747	1	Very	very	RB
32414	1747	2	nice	nice	JJ
32414	1747	3	cold	cold	JJ
32414	1747	4	.	.	.
32414	1748	1	If	if	IN
32414	1748	2	you	-PRON-	PRP
32414	1748	3	want	want	VBP
32414	1748	4	it	-PRON-	PRP
32414	1748	5	hot	hot	JJ
32414	1748	6	,	,	,
32414	1748	7	put	put	VB
32414	1748	8	some	some	DT
32414	1748	9	of	of	IN
32414	1748	10	the	the	DT
32414	1748	11	pickle	pickle	NN
32414	1748	12	and	and	CC
32414	1748	13	feet	foot	NNS
32414	1748	14	in	in	IN
32414	1748	15	frying	fry	VBG
32414	1748	16	pan	pan	NN
32414	1748	17	.	.	.
32414	1749	1	When	when	WRB
32414	1749	2	boiling	boil	VBG
32414	1749	3	,	,	,
32414	1749	4	thicken	thicken	NN
32414	1749	5	with	with	IN
32414	1749	6	flour	flour	NN
32414	1749	7	and	and	CC
32414	1749	8	serve	serve	VB
32414	1749	9	hot.--[Nina	hot.--[nina	NN
32414	1749	10	Gorton	Gorton	NNP
32414	1749	11	.	.	.
32414	1750	1	See	see	VB
32414	1750	2	that	that	IN
32414	1750	3	the	the	DT
32414	1750	4	feet	foot	NNS
32414	1750	5	are	be	VBP
32414	1750	6	perfectly	perfectly	RB
32414	1750	7	clean	clean	JJ
32414	1750	8	,	,	,
32414	1750	9	the	the	DT
32414	1750	10	toes	toe	NNS
32414	1750	11	chopped	chop	VBD
32414	1750	12	off	off	RP
32414	1750	13	and	and	CC
32414	1750	14	every	every	DT
32414	1750	15	particle	particle	NN
32414	1750	16	cleanly	cleanly	RB
32414	1750	17	scraped	scrape	VBN
32414	1750	18	,	,	,
32414	1750	19	washed	wash	VBD
32414	1750	20	and	and	CC
32414	1750	21	wiped	wipe	VBD
32414	1750	22	.	.	.
32414	1751	1	Boil	Boil	NNP
32414	1751	2	for	for	IN
32414	1751	3	three	three	CD
32414	1751	4	hours	hour	NNS
32414	1751	5	continually	continually	RB
32414	1751	6	,	,	,
32414	1751	7	or	or	CC
32414	1751	8	until	until	IN
32414	1751	9	every	every	DT
32414	1751	10	particle	particle	NN
32414	1751	11	falls	fall	VBZ
32414	1751	12	apart	apart	RB
32414	1751	13	,	,	,
32414	1751	14	drain	drain	VB
32414	1751	15	from	from	IN
32414	1751	16	liquid	liquid	NN
32414	1751	17	,	,	,
32414	1751	18	pick	pick	VB
32414	1751	19	out	out	RP
32414	1751	20	all	all	PDT
32414	1751	21	the	the	DT
32414	1751	22	bones	bone	NNS
32414	1751	23	,	,	,
32414	1751	24	chop	chop	VBP
32414	1751	25	slightly	slightly	RB
32414	1751	26	,	,	,
32414	1751	27	return	return	VBP
32414	1751	28	to	to	IN
32414	1751	29	the	the	DT
32414	1751	30	liquid	liquid	NN
32414	1751	31	,	,	,
32414	1751	32	add	add	VB
32414	1751	33	1/2	1/2	CD
32414	1751	34	cup	cup	NN
32414	1751	35	vinegar	vinegar	NN
32414	1751	36	,	,	,
32414	1751	37	2	2	CD
32414	1751	38	tablespoons	tablespoon	NNS
32414	1751	39	sugar	sugar	NN
32414	1751	40	,	,	,
32414	1751	41	pepper	pepper	NN
32414	1751	42	,	,	,
32414	1751	43	salt	salt	NN
32414	1751	44	and	and	CC
32414	1751	45	a	a	DT
32414	1751	46	dash	dash	NN
32414	1751	47	of	of	IN
32414	1751	48	nutmeg	nutmeg	NN
32414	1751	49	.	.	.
32414	1752	1	(	(	-LRB-
32414	1752	2	Do	do	VBP
32414	1752	3	not	not	RB
32414	1752	4	have	have	VB
32414	1752	5	too	too	RB
32414	1752	6	much	much	JJ
32414	1752	7	liquid	liquid	NN
32414	1752	8	.	.	.
32414	1752	9	)	)	-RRB-
32414	1753	1	Boil	boil	VB
32414	1753	2	up	up	RP
32414	1753	3	once	once	RB
32414	1753	4	more	more	RBR
32414	1753	5	and	and	CC
32414	1753	6	turn	turn	VB
32414	1753	7	all	all	DT
32414	1753	8	out	out	RP
32414	1753	9	into	into	IN
32414	1753	10	a	a	DT
32414	1753	11	mold	mold	NN
32414	1753	12	,	,	,
32414	1753	13	press	press	NN
32414	1753	14	lightly	lightly	RB
32414	1753	15	,	,	,
32414	1753	16	and	and	CC
32414	1753	17	cut	cut	VBD
32414	1753	18	cold.--[H.	cold.--[h.	JJ
32414	1754	1	M.	M.	NNP
32414	1754	2	Gee	Gee	NNP
32414	1754	3	.	.	.
32414	1755	1	Thoroughly	thoroughly	RB
32414	1755	2	clean	clean	VB
32414	1755	3	the	the	DT
32414	1755	4	pig	pig	NN
32414	1755	5	's	's	POS
32414	1755	6	feet	foot	NNS
32414	1755	7	and	and	CC
32414	1755	8	knock	knock	VB
32414	1755	9	off	off	RP
32414	1755	10	the	the	DT
32414	1755	11	horny	horny	JJ
32414	1755	12	part	part	NN
32414	1755	13	with	with	IN
32414	1755	14	a	a	DT
32414	1755	15	hatchet	hatchet	NN
32414	1755	16	.	.	.
32414	1756	1	Pour	pour	NN
32414	1756	2	boiling	boil	VBG
32414	1756	3	water	water	NN
32414	1756	4	over	over	IN
32414	1756	5	them	-PRON-	PRP
32414	1756	6	twice	twice	RB
32414	1756	7	and	and	CC
32414	1756	8	pour	pour	VBP
32414	1756	9	it	-PRON-	PRP
32414	1756	10	off	off	RP
32414	1756	11	,	,	,
32414	1756	12	then	then	RB
32414	1756	13	put	put	VB
32414	1756	14	them	-PRON-	PRP
32414	1756	15	on	on	RP
32414	1756	16	to	to	TO
32414	1756	17	cook	cook	VB
32414	1756	18	in	in	RP
32414	1756	19	plenty	plenty	NN
32414	1756	20	of	of	IN
32414	1756	21	water	water	NN
32414	1756	22	.	.	.
32414	1757	1	Do	do	VBP
32414	1757	2	not	not	RB
32414	1757	3	salt	salt	VB
32414	1757	4	the	the	DT
32414	1757	5	water	water	NN
32414	1757	6	.	.	.
32414	1758	1	Boil	boil	VB
32414	1758	2	until	until	IN
32414	1758	3	very	very	RB
32414	1758	4	tender	tender	NN
32414	1758	5	,	,	,
32414	1758	6	then	then	RB
32414	1758	7	take	take	VB
32414	1758	8	out	out	RP
32414	1758	9	the	the	DT
32414	1758	10	feet	foot	NNS
32414	1758	11	,	,	,
32414	1758	12	pack	pack	VBP
32414	1758	13	in	in	IN
32414	1758	14	a	a	DT
32414	1758	15	jar	jar	NN
32414	1758	16	,	,	,
32414	1758	17	sprinkle	sprinkle	VB
32414	1758	18	each	each	DT
32414	1758	19	layer	layer	NN
32414	1758	20	with	with	IN
32414	1758	21	salt	salt	NN
32414	1758	22	,	,	,
32414	1758	23	whole	whole	JJ
32414	1758	24	pepper	pepper	NN
32414	1758	25	and	and	CC
32414	1758	26	whole	whole	JJ
32414	1758	27	cloves	clove	NNS
32414	1758	28	,	,	,
32414	1758	29	and	and	CC
32414	1758	30	cover	cover	VB
32414	1758	31	with	with	IN
32414	1758	32	equal	equal	JJ
32414	1758	33	portions	portion	NNS
32414	1758	34	of	of	IN
32414	1758	35	vinegar	vinegar	NN
32414	1758	36	and	and	CC
32414	1758	37	the	the	DT
32414	1758	38	broth	broth	NN
32414	1758	39	in	in	IN
32414	1758	40	which	which	WDT
32414	1758	41	the	the	DT
32414	1758	42	feet	foot	NNS
32414	1758	43	were	be	VBD
32414	1758	44	boiled	boil	VBN
32414	1758	45	.	.	.
32414	1759	1	Put	put	VB
32414	1759	2	a	a	DT
32414	1759	3	plate	plate	NN
32414	1759	4	over	over	IN
32414	1759	5	the	the	DT
32414	1759	6	top	top	NN
32414	1759	7	with	with	IN
32414	1759	8	a	a	DT
32414	1759	9	weight	weight	NN
32414	1759	10	to	to	TO
32414	1759	11	keep	keep	VB
32414	1759	12	the	the	DT
32414	1759	13	souse	souse	NN
32414	1759	14	under	under	IN
32414	1759	15	the	the	DT
32414	1759	16	vinegar	vinegar	NN
32414	1759	17	.	.	.
32414	1760	1	If	if	IN
32414	1760	2	there	there	EX
32414	1760	3	remains	remain	VBZ
32414	1760	4	any	any	DT
32414	1760	5	portion	portion	NN
32414	1760	6	of	of	IN
32414	1760	7	the	the	DT
32414	1760	8	broth	broth	NN
32414	1760	9	,	,	,
32414	1760	10	strain	strain	VB
32414	1760	11	it	-PRON-	PRP
32414	1760	12	and	and	CC
32414	1760	13	let	let	VB
32414	1760	14	stand	stand	VB
32414	1760	15	until	until	IN
32414	1760	16	cold	cold	JJ
32414	1760	17	,	,	,
32414	1760	18	remove	remove	VB
32414	1760	19	the	the	DT
32414	1760	20	fat	fat	NN
32414	1760	21	and	and	CC
32414	1760	22	clarify	clarify	VB
32414	1760	23	the	the	DT
32414	1760	24	broth	broth	NN
32414	1760	25	with	with	IN
32414	1760	26	a	a	DT
32414	1760	27	beaten	beat	VBN
32414	1760	28	white	white	NN
32414	1760	29	of	of	IN
32414	1760	30	egg	egg	NN
32414	1760	31	.	.	.
32414	1761	1	It	-PRON-	PRP
32414	1761	2	will	will	MD
32414	1761	3	be	be	VB
32414	1761	4	then	then	RB
32414	1761	5	ready	ready	JJ
32414	1761	6	for	for	IN
32414	1761	7	blancmange	blancmange	NN
32414	1761	8	or	or	CC
32414	1761	9	lemon	lemon	NN
32414	1761	10	jelly	jelly	RB
32414	1761	11	and	and	CC
32414	1761	12	is	be	VBZ
32414	1761	13	very	very	RB
32414	1761	14	delicate	delicate	JJ
32414	1761	15	.	.	.
32414	1762	1	_	_	NNP
32414	1762	2	Scrapple	Scrapple	NNP
32414	1762	3	.	.	.
32414	1762	4	_	_	NNP
32414	1762	5	Take	Take	NNP
32414	1762	6	hog	hog	NN
32414	1762	7	's	's	POS
32414	1762	8	tongue	tongue	NN
32414	1762	9	,	,	,
32414	1762	10	heart	heart	NN
32414	1762	11	,	,	,
32414	1762	12	liver	liver	NN
32414	1762	13	,	,	,
32414	1762	14	all	all	DT
32414	1762	15	bones	bone	NNS
32414	1762	16	and	and	CC
32414	1762	17	refuse	refuse	VB
32414	1762	18	trimmings	trimming	NNS
32414	1762	19	(	(	-LRB-
32414	1762	20	some	some	DT
32414	1762	21	use	use	NN
32414	1762	22	ears	ear	NNS
32414	1762	23	,	,	,
32414	1762	24	snout	snout	NN
32414	1762	25	and	and	CC
32414	1762	26	lights	light	NNS
32414	1762	27	,	,	,
32414	1762	28	I	-PRON-	PRP
32414	1762	29	do	do	VBP
32414	1762	30	not	not	RB
32414	1762	31	)	)	-RRB-
32414	1762	32	,	,	,
32414	1762	33	soak	soak	VB
32414	1762	34	all	all	DT
32414	1762	35	bloody	bloody	JJ
32414	1762	36	pieces	piece	NNS
32414	1762	37	and	and	CC
32414	1762	38	wash	wash	VB
32414	1762	39	them	-PRON-	PRP
32414	1762	40	carefully	carefully	RB
32414	1762	41	,	,	,
32414	1762	42	use	use	VBP
32414	1762	43	also	also	RB
32414	1762	44	all	all	DT
32414	1762	45	clean	clean	JJ
32414	1762	46	skins	skin	NNS
32414	1762	47	,	,	,
32414	1762	48	trimmed	trim	VBN
32414	1762	49	from	from	IN
32414	1762	50	lard	lard	NN
32414	1762	51	.	.	.
32414	1763	1	Put	put	VB
32414	1763	2	into	into	IN
32414	1763	3	a	a	DT
32414	1763	4	kettle	kettle	NN
32414	1763	5	and	and	CC
32414	1763	6	cover	cover	VB
32414	1763	7	with	with	IN
32414	1763	8	water	water	NN
32414	1763	9	,	,	,
32414	1763	10	boil	boil	VB
32414	1763	11	until	until	IN
32414	1763	12	tender	tender	NN
32414	1763	13	and	and	CC
32414	1763	14	bones	bone	NNS
32414	1763	15	drop	drop	VBP
32414	1763	16	loose	loose	RB
32414	1763	17	,	,	,
32414	1763	18	then	then	RB
32414	1763	19	cut	cut	VBN
32414	1763	20	in	in	IN
32414	1763	21	sausage	sausage	NN
32414	1763	22	cutter	cutter	NN
32414	1763	23	while	while	IN
32414	1763	24	hot	hot	JJ
32414	1763	25	,	,	,
32414	1763	26	strain	strain	VB
32414	1763	27	liquor	liquor	NN
32414	1763	28	in	in	IN
32414	1763	29	which	which	WDT
32414	1763	30	it	-PRON-	PRP
32414	1763	31	was	be	VBD
32414	1763	32	boiled	boil	VBN
32414	1763	33	,	,	,
32414	1763	34	and	and	CC
32414	1763	35	thicken	thicken	VBN
32414	1763	36	with	with	IN
32414	1763	37	good	good	JJ
32414	1763	38	corn	corn	NN
32414	1763	39	mush	mush	NNP
32414	1763	40	meal	meal	NN
32414	1763	41	,	,	,
32414	1763	42	boil	boil	VB
32414	1763	43	it	-PRON-	PRP
32414	1763	44	well	well	RB
32414	1763	45	,	,	,
32414	1763	46	stirring	stir	VBG
32414	1763	47	carefully	carefully	RB
32414	1763	48	to	to	TO
32414	1763	49	prevent	prevent	VB
32414	1763	50	scorching	scorching	NN
32414	1763	51	.	.	.
32414	1764	1	This	this	DT
32414	1764	2	mush	mush	NN
32414	1764	3	must	must	MD
32414	1764	4	be	be	VB
32414	1764	5	well	well	RB
32414	1764	6	cooked	cooked	JJ
32414	1764	7	and	and	CC
32414	1764	8	quite	quite	RB
32414	1764	9	stiff	stiff	JJ
32414	1764	10	,	,	,
32414	1764	11	so	so	IN
32414	1764	12	that	that	IN
32414	1764	13	a	a	DT
32414	1764	14	stick	stick	NN
32414	1764	15	will	will	MD
32414	1764	16	stand	stand	VB
32414	1764	17	in	in	IN
32414	1764	18	it	-PRON-	PRP
32414	1764	19	.	.	.
32414	1765	1	When	when	WRB
32414	1765	2	no	no	DT
32414	1765	3	raw	raw	JJ
32414	1765	4	taste	taste	NN
32414	1765	5	is	be	VBZ
32414	1765	6	left	leave	VBN
32414	1765	7	,	,	,
32414	1765	8	stir	stir	VB
32414	1765	9	in	in	IN
32414	1765	10	the	the	DT
32414	1765	11	chopped	chop	VBN
32414	1765	12	meat	meat	NN
32414	1765	13	and	and	CC
32414	1765	14	season	season	NN
32414	1765	15	to	to	TO
32414	1765	16	taste	taste	VB
32414	1765	17	with	with	IN
32414	1765	18	salt	salt	NN
32414	1765	19	,	,	,
32414	1765	20	pepper	pepper	NN
32414	1765	21	and	and	CC
32414	1765	22	herb	herb	NN
32414	1765	23	,	,	,
32414	1765	24	sage	sage	NN
32414	1765	25	or	or	CC
32414	1765	26	sweet	sweet	JJ
32414	1765	27	marjoram	marjoram	NN
32414	1765	28	,	,	,
32414	1765	29	or	or	CC
32414	1765	30	anything	anything	NN
32414	1765	31	preferred	prefer	VBN
32414	1765	32	.	.	.
32414	1766	1	When	when	WRB
32414	1766	2	the	the	DT
32414	1766	3	meat	meat	NN
32414	1766	4	is	be	VBZ
32414	1766	5	thoroughly	thoroughly	RB
32414	1766	6	mixed	mix	VBN
32414	1766	7	all	all	RB
32414	1766	8	through	through	IN
32414	1766	9	the	the	DT
32414	1766	10	mush	mush	NN
32414	1766	11	,	,	,
32414	1766	12	and	and	CC
32414	1766	13	seasoning	seasoning	NN
32414	1766	14	is	be	VBZ
32414	1766	15	satisfactory	satisfactory	JJ
32414	1766	16	,	,	,
32414	1766	17	dip	dip	VB
32414	1766	18	out	out	RP
32414	1766	19	into	into	IN
32414	1766	20	pans	pan	NNS
32414	1766	21	of	of	IN
32414	1766	22	convenient	convenient	JJ
32414	1766	23	size	size	NN
32414	1766	24	,	,	,
32414	1766	25	to	to	TO
32414	1766	26	cool	cool	VB
32414	1766	27	.	.	.
32414	1767	1	Better	well	JJR
32414	1767	2	lift	lift	VB
32414	1767	3	off	off	RP
32414	1767	4	fire	fire	NN
32414	1767	5	and	and	CC
32414	1767	6	stir	stir	VB
32414	1767	7	carefully	carefully	RB
32414	1767	8	lest	lest	IN
32414	1767	9	it	-PRON-	PRP
32414	1767	10	scorch	scorch	VBD
32414	1767	11	.	.	.
32414	1768	1	When	when	WRB
32414	1768	2	cold	cold	JJ
32414	1768	3	,	,	,
32414	1768	4	serve	serve	VBP
32414	1768	5	in	in	IN
32414	1768	6	slices	slice	NNS
32414	1768	7	like	like	IN
32414	1768	8	cheese	cheese	NN
32414	1768	9	,	,	,
32414	1768	10	or	or	CC
32414	1768	11	fry	fry	VB
32414	1768	12	like	like	IN
32414	1768	13	mush	mush	NNP
32414	1768	14	(	(	-LRB-
32414	1768	15	crisp	crisp	RB
32414	1768	16	both	both	DT
32414	1768	17	sides	side	NNS
32414	1768	18	)	)	-RRB-
32414	1768	19	for	for	IN
32414	1768	20	breakfast	breakfast	NN
32414	1768	21	,	,	,
32414	1768	22	serving	serve	VBG
32414	1768	23	it	-PRON-	PRP
32414	1768	24	with	with	IN
32414	1768	25	nice	nice	JJ
32414	1768	26	tomato	tomato	NNP
32414	1768	27	catsup	catsup	NN
32414	1768	28	.	.	.
32414	1769	1	It	-PRON-	PRP
32414	1769	2	tastes	taste	VBZ
32414	1769	3	very	very	RB
32414	1769	4	much	much	RB
32414	1769	5	like	like	IN
32414	1769	6	fried	fried	JJ
32414	1769	7	oysters	oyster	NNS
32414	1769	8	.	.	.
32414	1770	1	Some	some	DT
32414	1770	2	prefer	prefer	VBP
32414	1770	3	half	half	JJ
32414	1770	4	buckwheat	buckwheat	NN
32414	1770	5	meal	meal	NN
32414	1770	6	and	and	CC
32414	1770	7	half	half	JJ
32414	1770	8	corn	corn	NN
32414	1770	9	.	.	.
32414	1771	1	To	to	TO
32414	1771	2	keep	keep	VB
32414	1771	3	it	-PRON-	PRP
32414	1771	4	,	,	,
32414	1771	5	do	do	VB
32414	1771	6	not	not	RB
32414	1771	7	let	let	VB
32414	1771	8	it	-PRON-	PRP
32414	1771	9	freeze	freeze	VB
32414	1771	10	,	,	,
32414	1771	11	and	and	CC
32414	1771	12	if	if	IN
32414	1771	13	not	not	RB
32414	1771	14	covered	cover	VBN
32414	1771	15	with	with	IN
32414	1771	16	grease	grease	NN
32414	1771	17	melt	melt	VB
32414	1771	18	some	some	DT
32414	1771	19	lard	lard	NN
32414	1771	20	and	and	CC
32414	1771	21	pour	pour	VB
32414	1771	22	over	over	RP
32414	1771	23	,	,	,
32414	1771	24	or	or	CC
32414	1771	25	it	-PRON-	PRP
32414	1771	26	will	will	MD
32414	1771	27	mold	mold	NN
32414	1771	28	.	.	.
32414	1772	1	This	this	DT
32414	1772	2	ought	ought	MD
32414	1772	3	to	to	TO
32414	1772	4	be	be	VB
32414	1772	5	sweet	sweet	JJ
32414	1772	6	and	and	CC
32414	1772	7	good	good	JJ
32414	1772	8	for	for	IN
32414	1772	9	a	a	DT
32414	1772	10	month	month	NN
32414	1772	11	or	or	CC
32414	1772	12	more	more	JJR
32414	1772	13	in	in	IN
32414	1772	14	winter	winter	NN
32414	1772	15	,	,	,
32414	1772	16	but	but	CC
32414	1772	17	will	will	MD
32414	1772	18	crumble	crumble	VB
32414	1772	19	and	and	CC
32414	1772	20	fry	fry	VB
32414	1772	21	soft	soft	JJ
32414	1772	22	if	if	IN
32414	1772	23	it	-PRON-	PRP
32414	1772	24	freezes.--[Mrs	freezes.--[mrs	VBP
32414	1772	25	.	.	.
32414	1773	1	R.	R.	NNP
32414	1773	2	E.	E.	NNP
32414	1773	3	Griffith	Griffith	NNP
32414	1773	4	.	.	.
32414	1774	1	_	_	NNP
32414	1774	2	Head	Head	NNP
32414	1774	3	Cheese	Cheese	NNP
32414	1774	4	.	.	.
32414	1774	5	_	_	NNP
32414	1774	6	Have	have	VBP
32414	1774	7	the	the	DT
32414	1774	8	head	head	NN
32414	1774	9	split	split	VB
32414	1774	10	down	down	RP
32414	1774	11	the	the	DT
32414	1774	12	face	face	NN
32414	1774	13	,	,	,
32414	1774	14	remove	remove	VB
32414	1774	15	the	the	DT
32414	1774	16	skin	skin	NN
32414	1774	17	,	,	,
32414	1774	18	ears	ear	NNS
32414	1774	19	,	,	,
32414	1774	20	eyes	eye	NNS
32414	1774	21	and	and	CC
32414	1774	22	brains	brain	NNS
32414	1774	23	,	,	,
32414	1774	24	and	and	CC
32414	1774	25	cut	cut	VBD
32414	1774	26	off	off	RP
32414	1774	27	the	the	DT
32414	1774	28	snout	snout	NN
32414	1774	29	;	;	:
32414	1774	30	wash	wash	VB
32414	1774	31	thoroughly	thoroughly	RB
32414	1774	32	and	and	CC
32414	1774	33	soak	soak	VB
32414	1774	34	all	all	DT
32414	1774	35	day	day	NN
32414	1774	36	in	in	IN
32414	1774	37	cold	cold	JJ
32414	1774	38	salted	salted	JJ
32414	1774	39	water	water	NN
32414	1774	40	;	;	:
32414	1774	41	change	change	VB
32414	1774	42	the	the	DT
32414	1774	43	water	water	NN
32414	1774	44	and	and	CC
32414	1774	45	soak	soak	VB
32414	1774	46	over	over	RP
32414	1774	47	night	night	NN
32414	1774	48	,	,	,
32414	1774	49	then	then	RB
32414	1774	50	put	put	VB
32414	1774	51	on	on	RP
32414	1774	52	to	to	TO
32414	1774	53	cook	cook	VB
32414	1774	54	in	in	IN
32414	1774	55	cold	cold	JJ
32414	1774	56	water	water	NN
32414	1774	57	to	to	TO
32414	1774	58	cover	cover	VB
32414	1774	59	.	.	.
32414	1775	1	Skim	Skim	NNP
32414	1775	2	carefully	carefully	RB
32414	1775	3	and	and	CC
32414	1775	4	when	when	WRB
32414	1775	5	done	do	VBN
32414	1775	6	so	so	IN
32414	1775	7	the	the	DT
32414	1775	8	bones	bone	NNS
32414	1775	9	will	will	MD
32414	1775	10	slip	slip	VB
32414	1775	11	out	out	RP
32414	1775	12	,	,	,
32414	1775	13	remove	remove	VB
32414	1775	14	to	to	IN
32414	1775	15	a	a	DT
32414	1775	16	hot	hot	JJ
32414	1775	17	pan	pan	NN
32414	1775	18	,	,	,
32414	1775	19	take	take	VB
32414	1775	20	out	out	RP
32414	1775	21	every	every	DT
32414	1775	22	bone	bone	NN
32414	1775	23	and	and	CC
32414	1775	24	bit	bit	NN
32414	1775	25	of	of	IN
32414	1775	26	gristle	gristle	NN
32414	1775	27	,	,	,
32414	1775	28	and	and	CC
32414	1775	29	chop	chop	VB
32414	1775	30	the	the	DT
32414	1775	31	meat	meat	NN
32414	1775	32	with	with	IN
32414	1775	33	a	a	DT
32414	1775	34	sharp	sharp	JJ
32414	1775	35	knife	knife	NN
32414	1775	36	as	as	RB
32414	1775	37	quickly	quickly	RB
32414	1775	38	as	as	IN
32414	1775	39	possible	possible	JJ
32414	1775	40	,	,	,
32414	1775	41	to	to	TO
32414	1775	42	keep	keep	VB
32414	1775	43	the	the	DT
32414	1775	44	fat	fat	NN
32414	1775	45	from	from	IN
32414	1775	46	settling	settle	VBG
32414	1775	47	in	in	IN
32414	1775	48	it	-PRON-	PRP
32414	1775	49	.	.	.
32414	1776	1	For	for	IN
32414	1776	2	6	6	CD
32414	1776	3	lbs	lb	NNS
32414	1776	4	.	.	.
32414	1777	1	meat	meat	NN
32414	1777	2	allow	allow	VBP
32414	1777	3	2	2	CD
32414	1777	4	tablespoons	tablespoon	NNS
32414	1777	5	salt	salt	NN
32414	1777	6	,	,	,
32414	1777	7	1	1	CD
32414	1777	8	teaspoon	teaspoon	NN
32414	1777	9	black	black	JJ
32414	1777	10	pepper	pepper	NN
32414	1777	11	,	,	,
32414	1777	12	a	a	DT
32414	1777	13	little	little	JJ
32414	1777	14	cayenne	cayenne	NN
32414	1777	15	,	,	,
32414	1777	16	1/4	1/4	CD
32414	1777	17	teaspoon	teaspoon	NN
32414	1777	18	clove	clove	NN
32414	1777	19	and	and	CC
32414	1777	20	2	2	CD
32414	1777	21	tablespoons	tablespoon	NNS
32414	1777	22	sage	sage	NN
32414	1777	23	.	.	.
32414	1778	1	Stir	stir	VB
32414	1778	2	the	the	DT
32414	1778	3	meat	meat	NN
32414	1778	4	and	and	CC
32414	1778	5	seasoning	seasoning	NN
32414	1778	6	well	well	RB
32414	1778	7	together	together	RB
32414	1778	8	and	and	CC
32414	1778	9	put	put	VB
32414	1778	10	into	into	IN
32414	1778	11	a	a	DT
32414	1778	12	perforated	perforated	JJ
32414	1778	13	mold	mold	NN
32414	1778	14	or	or	CC
32414	1778	15	tie	tie	NN
32414	1778	16	in	in	IN
32414	1778	17	a	a	DT
32414	1778	18	coarse	coarse	JJ
32414	1778	19	cloth	cloth	NN
32414	1778	20	,	,	,
32414	1778	21	put	put	VB
32414	1778	22	a	a	DT
32414	1778	23	heavy	heavy	JJ
32414	1778	24	weight	weight	NN
32414	1778	25	on	on	IN
32414	1778	26	it	-PRON-	PRP
32414	1778	27	and	and	CC
32414	1778	28	let	let	VB
32414	1778	29	it	-PRON-	PRP
32414	1778	30	stand	stand	VB
32414	1778	31	till	till	IN
32414	1778	32	cold	cold	JJ
32414	1778	33	and	and	CC
32414	1778	34	firm	firm	JJ
32414	1778	35	.	.	.
32414	1779	1	The	the	DT
32414	1779	2	broth	broth	NN
32414	1779	3	in	in	IN
32414	1779	4	which	which	WDT
32414	1779	5	the	the	DT
32414	1779	6	meat	meat	NN
32414	1779	7	was	be	VBD
32414	1779	8	cooked	cook	VBN
32414	1779	9	may	may	MD
32414	1779	10	be	be	VB
32414	1779	11	used	use	VBN
32414	1779	12	for	for	IN
32414	1779	13	pea	pea	NNP
32414	1779	14	soup	soup	NN
32414	1779	15	,	,	,
32414	1779	16	and	and	CC
32414	1779	17	the	the	DT
32414	1779	18	fat	fat	NN
32414	1779	19	,	,	,
32414	1779	20	if	if	IN
32414	1779	21	clarified	clarify	VBN
32414	1779	22	,	,	,
32414	1779	23	may	may	MD
32414	1779	24	be	be	VB
32414	1779	25	used	use	VBN
32414	1779	26	for	for	IN
32414	1779	27	lard.--[R.	lard.--[R.	NNP
32414	1780	1	W.	W.	NNP
32414	1780	2	Cut	Cut	NNP
32414	1780	3	the	the	DT
32414	1780	4	head	head	NN
32414	1780	5	up	up	RP
32414	1780	6	in	in	IN
32414	1780	7	suitable	suitable	JJ
32414	1780	8	pieces	piece	NNS
32414	1780	9	to	to	TO
32414	1780	10	fit	fit	VB
32414	1780	11	the	the	DT
32414	1780	12	receptacle	receptacle	NN
32414	1780	13	you	-PRON-	PRP
32414	1780	14	wish	wish	VBP
32414	1780	15	to	to	TO
32414	1780	16	boil	boil	VB
32414	1780	17	it	-PRON-	PRP
32414	1780	18	in	in	RP
32414	1780	19	,	,	,
32414	1780	20	first	first	RB
32414	1780	21	cutting	cut	VBG
32414	1780	22	off	off	RP
32414	1780	23	all	all	DT
32414	1780	24	pieces	piece	NNS
32414	1780	25	that	that	WDT
32414	1780	26	are	be	VBP
32414	1780	27	not	not	RB
32414	1780	28	to	to	TO
32414	1780	29	be	be	VB
32414	1780	30	used	use	VBN
32414	1780	31	.	.	.
32414	1781	1	If	if	IN
32414	1781	2	too	too	RB
32414	1781	3	fat	fat	JJ
32414	1781	4	,	,	,
32414	1781	5	cut	cut	VBD
32414	1781	6	off	off	RP
32414	1781	7	that	that	DT
32414	1781	8	,	,	,
32414	1781	9	too	too	RB
32414	1781	10	,	,	,
32414	1781	11	and	and	CC
32414	1781	12	put	put	VBD
32414	1781	13	with	with	IN
32414	1781	14	the	the	DT
32414	1781	15	lard	lard	NN
32414	1781	16	to	to	TO
32414	1781	17	be	be	VB
32414	1781	18	rendered	render	VBN
32414	1781	19	.	.	.
32414	1782	1	Take	take	VB
32414	1782	2	out	out	RP
32414	1782	3	the	the	DT
32414	1782	4	brains	brain	NNS
32414	1782	5	and	and	CC
32414	1782	6	lay	lie	VBD
32414	1782	7	them	-PRON-	PRP
32414	1782	8	in	in	IN
32414	1782	9	a	a	DT
32414	1782	10	dish	dish	NN
32414	1782	11	of	of	IN
32414	1782	12	cold	cold	JJ
32414	1782	13	water	water	NN
32414	1782	14	,	,	,
32414	1782	15	then	then	RB
32414	1782	16	put	put	VB
32414	1782	17	the	the	DT
32414	1782	18	head	head	NN
32414	1782	19	on	on	IN
32414	1782	20	to	to	TO
32414	1782	21	boil	boil	VB
32414	1782	22	till	till	IN
32414	1782	23	tender	tender	NN
32414	1782	24	.	.	.
32414	1783	1	Be	be	VB
32414	1783	2	sure	sure	JJ
32414	1783	3	to	to	TO
32414	1783	4	skim	skim	NNP
32414	1783	5	well	well	RB
32414	1783	6	.	.	.
32414	1784	1	When	when	WRB
32414	1784	2	it	-PRON-	PRP
32414	1784	3	begins	begin	VBZ
32414	1784	4	to	to	TO
32414	1784	5	boil	boil	VB
32414	1784	6	,	,	,
32414	1784	7	cook	cook	NN
32414	1784	8	till	till	IN
32414	1784	9	the	the	DT
32414	1784	10	meat	meat	NN
32414	1784	11	is	be	VBZ
32414	1784	12	ready	ready	JJ
32414	1784	13	to	to	TO
32414	1784	14	drop	drop	VB
32414	1784	15	off	off	RP
32414	1784	16	the	the	DT
32414	1784	17	bones	bone	NNS
32414	1784	18	,	,	,
32414	1784	19	then	then	RB
32414	1784	20	take	take	VB
32414	1784	21	up	up	RP
32414	1784	22	,	,	,
32414	1784	23	remove	remove	VB
32414	1784	24	all	all	DT
32414	1784	25	bones	bone	NNS
32414	1784	26	or	or	CC
32414	1784	27	gristle	gristle	JJ
32414	1784	28	and	and	CC
32414	1784	29	grind	grind	NN
32414	1784	30	or	or	CC
32414	1784	31	chop	chop	NN
32414	1784	32	,	,	,
32414	1784	33	not	not	RB
32414	1784	34	too	too	RB
32414	1784	35	fine	fine	JJ
32414	1784	36	;	;	:
32414	1784	37	put	put	VBN
32414	1784	38	in	in	IN
32414	1784	39	salt	salt	NN
32414	1784	40	,	,	,
32414	1784	41	pepper	pepper	NN
32414	1784	42	and	and	CC
32414	1784	43	cloves	clove	NNS
32414	1784	44	to	to	TO
32414	1784	45	taste	taste	VB
32414	1784	46	,	,	,
32414	1784	47	also	also	RB
32414	1784	48	sage	sage	VB
32414	1784	49	if	if	IN
32414	1784	50	liked	like	VBN
32414	1784	51	,	,	,
32414	1784	52	mix	mix	VB
32414	1784	53	all	all	DT
32414	1784	54	well	well	RB
32414	1784	55	together	together	RB
32414	1784	56	,	,	,
32414	1784	57	heat	heat	VB
32414	1784	58	it	-PRON-	PRP
32414	1784	59	all	all	DT
32414	1784	60	together	together	RB
32414	1784	61	,	,	,
32414	1784	62	and	and	CC
32414	1784	63	pour	pour	VB
32414	1784	64	in	in	IN
32414	1784	65	a	a	DT
32414	1784	66	cloth	cloth	NN
32414	1784	67	,	,	,
32414	1784	68	which	which	WDT
32414	1784	69	is	be	VBZ
32414	1784	70	laid	lay	VBN
32414	1784	71	in	in	IN
32414	1784	72	a	a	DT
32414	1784	73	crock	crock	NN
32414	1784	74	,	,	,
32414	1784	75	tie	tie	VB
32414	1784	76	it	-PRON-	PRP
32414	1784	77	up	up	RP
32414	1784	78	tight	tight	RB
32414	1784	79	and	and	CC
32414	1784	80	put	put	VBD
32414	1784	81	on	on	RP
32414	1784	82	a	a	DT
32414	1784	83	weight	weight	NN
32414	1784	84	,	,	,
32414	1784	85	to	to	TO
32414	1784	86	press	press	VB
32414	1784	87	it	-PRON-	PRP
32414	1784	88	.	.	.
32414	1785	1	Next	next	JJ
32414	1785	2	day	day	NN
32414	1785	3	remove	remove	VB
32414	1785	4	the	the	DT
32414	1785	5	cloth	cloth	NN
32414	1785	6	and	and	CC
32414	1785	7	the	the	DT
32414	1785	8	head	head	NN
32414	1785	9	cheese	cheese	NN
32414	1785	10	is	be	VBZ
32414	1785	11	ready	ready	JJ
32414	1785	12	for	for	IN
32414	1785	13	the	the	DT
32414	1785	14	table	table	NN
32414	1785	15	.	.	.
32414	1786	1	Skim	Skim	NNP
32414	1786	2	the	the	DT
32414	1786	3	fat	fat	NN
32414	1786	4	off	off	IN
32414	1786	5	the	the	DT
32414	1786	6	liquor	liquor	NN
32414	1786	7	the	the	DT
32414	1786	8	head	head	NN
32414	1786	9	was	be	VBD
32414	1786	10	boiled	boil	VBN
32414	1786	11	in	in	RP
32414	1786	12	and	and	CC
32414	1786	13	set	set	VBN
32414	1786	14	aside	aside	RB
32414	1786	15	for	for	IN
32414	1786	16	future	future	JJ
32414	1786	17	use	use	NN
32414	1786	18	.	.	.
32414	1787	1	Heat	heat	VB
32414	1787	2	the	the	DT
32414	1787	3	liquor	liquor	NN
32414	1787	4	to	to	IN
32414	1787	5	a	a	DT
32414	1787	6	boil	boil	NN
32414	1787	7	and	and	CC
32414	1787	8	stir	stir	VB
32414	1787	9	in	in	IN
32414	1787	10	nicely	nicely	RB
32414	1787	11	sifted	sift	VBN
32414	1787	12	corn	corn	NN
32414	1787	13	meal	meal	NN
32414	1787	14	.	.	.
32414	1788	1	After	after	IN
32414	1788	2	salting	salt	VBG
32414	1788	3	,	,	,
32414	1788	4	take	take	VB
32414	1788	5	up	up	RP
32414	1788	6	in	in	IN
32414	1788	7	crock	crock	NN
32414	1788	8	and	and	CC
32414	1788	9	let	let	VB
32414	1788	10	it	-PRON-	PRP
32414	1788	11	get	get	VB
32414	1788	12	cold	cold	JJ
32414	1788	13	,	,	,
32414	1788	14	then	then	RB
32414	1788	15	cut	cut	VB
32414	1788	16	off	off	RP
32414	1788	17	in	in	IN
32414	1788	18	slices	slice	NNS
32414	1788	19	and	and	CC
32414	1788	20	fry	fry	VB
32414	1788	21	a	a	DT
32414	1788	22	nice	nice	JJ
32414	1788	23	brown	brown	NN
32414	1788	24	.	.	.
32414	1789	1	Nice	nice	JJ
32414	1789	2	for	for	IN
32414	1789	3	breakfast.--[Mrs	breakfast.--[Mrs	NNP
32414	1789	4	.	.	.
32414	1790	1	A.	A.	NNP
32414	1790	2	Joseph	Joseph	NNP
32414	1790	3	.	.	.
32414	1791	1	_	_	NNP
32414	1791	2	Pig	Pig	NNP
32414	1791	3	's	's	POS
32414	1791	4	Head	Head	NNP
32414	1791	5	.	.	.
32414	1791	6	_	_	NNP
32414	1791	7	English	English	NNP
32414	1791	8	Brawn	Brawn	NNP
32414	1791	9	:	:	:
32414	1791	10	Cut	cut	VB
32414	1791	11	off	off	RP
32414	1791	12	the	the	DT
32414	1791	13	hearty	hearty	JJ
32414	1791	14	cheek	cheek	NN
32414	1791	15	or	or	CC
32414	1791	16	jowl	jowl	NN
32414	1791	17	,	,	,
32414	1791	18	and	and	CC
32414	1791	19	try	try	VB
32414	1791	20	it	-PRON-	PRP
32414	1791	21	out	out	RP
32414	1791	22	for	for	IN
32414	1791	23	shortening	shorten	VBG
32414	1791	24	.	.	.
32414	1792	1	Saw	see	VBD
32414	1792	2	the	the	DT
32414	1792	3	pig	pig	NN
32414	1792	4	's	's	POS
32414	1792	5	head	head	NN
32414	1792	6	up	up	RP
32414	1792	7	in	in	IN
32414	1792	8	small	small	JJ
32414	1792	9	pieces	piece	NNS
32414	1792	10	,	,	,
32414	1792	11	carefully	carefully	RB
32414	1792	12	removing	remove	VBG
32414	1792	13	the	the	DT
32414	1792	14	brains	brain	NNS
32414	1792	15	,	,	,
32414	1792	16	snoot	snoot	NN
32414	1792	17	,	,	,
32414	1792	18	eyes	eye	NNS
32414	1792	19	,	,	,
32414	1792	20	jawbones	jawbone	NNS
32414	1792	21	or	or	CC
32414	1792	22	portions	portion	NNS
32414	1792	23	of	of	IN
32414	1792	24	teeth	tooth	NNS
32414	1792	25	sockets	socket	NNS
32414	1792	26	.	.	.
32414	1793	1	(	(	-LRB-
32414	1793	2	It	-PRON-	PRP
32414	1793	3	is	be	VBZ
32414	1793	4	surprising	surprising	JJ
32414	1793	5	with	with	IN
32414	1793	6	saw	saw	NN
32414	1793	7	and	and	CC
32414	1793	8	a	a	DT
32414	1793	9	keen	keen	JJ
32414	1793	10	,	,	,
32414	1793	11	sharp	sharp	RB
32414	1793	12	-	-	HYPH
32414	1793	13	pointed	pointed	JJ
32414	1793	14	knife	knife	NN
32414	1793	15	how	how	WRB
32414	1793	16	much	much	JJ
32414	1793	17	of	of	IN
32414	1793	18	the	the	DT
32414	1793	19	unpleasant	unpleasant	JJ
32414	1793	20	pieces	piece	NNS
32414	1793	21	of	of	IN
32414	1793	22	a	a	DT
32414	1793	23	pig	pig	NN
32414	1793	24	's	's	POS
32414	1793	25	head	head	NN
32414	1793	26	can	can	MD
32414	1793	27	be	be	VB
32414	1793	28	removed	remove	VBN
32414	1793	29	before	before	IN
32414	1793	30	it	-PRON-	PRP
32414	1793	31	is	be	VBZ
32414	1793	32	consigned	consigned	JJ
32414	1793	33	to	to	IN
32414	1793	34	the	the	DT
32414	1793	35	salt	salt	NN
32414	1793	36	bath	bath	NN
32414	1793	37	.	.	.
32414	1793	38	)	)	-RRB-
32414	1794	1	Soak	soak	VB
32414	1794	2	all	all	DT
32414	1794	3	night	night	NN
32414	1794	4	in	in	IN
32414	1794	5	salt	salt	NN
32414	1794	6	and	and	CC
32414	1794	7	water	water	NN
32414	1794	8	,	,	,
32414	1794	9	drain	drain	VB
32414	1794	10	in	in	IN
32414	1794	11	the	the	DT
32414	1794	12	morning	morning	NN
32414	1794	13	and	and	CC
32414	1794	14	set	set	VBD
32414	1794	15	over	over	IN
32414	1794	16	the	the	DT
32414	1794	17	fire	fire	NN
32414	1794	18	to	to	TO
32414	1794	19	boil	boil	VB
32414	1794	20	in	in	IN
32414	1794	21	slightly	slightly	RB
32414	1794	22	salted	salt	VBN
32414	1794	23	water	water	NN
32414	1794	24	.	.	.
32414	1795	1	Place	place	VB
32414	1795	2	the	the	DT
32414	1795	3	tongue	tongue	NN
32414	1795	4	in	in	IN
32414	1795	5	whole	whole	NN
32414	1795	6	also	also	RB
32414	1795	7	.	.	.
32414	1796	1	When	when	WRB
32414	1796	2	the	the	DT
32414	1796	3	flesh	flesh	NN
32414	1796	4	leaves	leave	VBZ
32414	1796	5	the	the	DT
32414	1796	6	bone	bone	NN
32414	1796	7	,	,	,
32414	1796	8	take	take	VB
32414	1796	9	out	out	RP
32414	1796	10	and	and	CC
32414	1796	11	strip	strip	VB
32414	1796	12	all	all	RB
32414	1796	13	into	into	IN
32414	1796	14	a	a	DT
32414	1796	15	wooden	wooden	JJ
32414	1796	16	chopping	chop	VBG
32414	1796	17	bowl	bowl	NN
32414	1796	18	,	,	,
32414	1796	19	reserving	reserve	VBG
32414	1796	20	the	the	DT
32414	1796	21	tongue	tongue	NN
32414	1796	22	whole	whole	NN
32414	1796	23	.	.	.
32414	1797	1	Skin	skin	VB
32414	1797	2	the	the	DT
32414	1797	3	tongue	tongue	NN
32414	1797	4	while	while	IN
32414	1797	5	warm	warm	JJ
32414	1797	6	.	.	.
32414	1798	1	Chop	chop	VB
32414	1798	2	the	the	DT
32414	1798	3	head	head	NN
32414	1798	4	pieces	piece	VBZ
32414	1798	5	fine	fine	RB
32414	1798	6	,	,	,
32414	1798	7	add	add	VB
32414	1798	8	pepper	pepper	NN
32414	1798	9	,	,	,
32414	1798	10	salt	salt	NN
32414	1798	11	,	,	,
32414	1798	12	powdered	powder	VBN
32414	1798	13	sage	sage	NN
32414	1798	14	to	to	TO
32414	1798	15	suit	suit	VB
32414	1798	16	taste	taste	NN
32414	1798	17	.	.	.
32414	1799	1	Pack	pack	VB
32414	1799	2	all	all	DT
32414	1799	3	in	in	IN
32414	1799	4	a	a	DT
32414	1799	5	deep	deep	JJ
32414	1799	6	,	,	,
32414	1799	7	narrow	narrow	JJ
32414	1799	8	mold	mold	NN
32414	1799	9	and	and	CC
32414	1799	10	press	press	VB
32414	1799	11	the	the	DT
32414	1799	12	tongue	tongue	NN
32414	1799	13	whole	whole	JJ
32414	1799	14	into	into	IN
32414	1799	15	the	the	DT
32414	1799	16	middle	middle	NN
32414	1799	17	of	of	IN
32414	1799	18	the	the	DT
32414	1799	19	mass	mass	NN
32414	1799	20	.	.	.
32414	1800	1	Weight	weight	VB
32414	1800	2	down	down	RP
32414	1800	3	and	and	CC
32414	1800	4	set	set	VBD
32414	1800	5	away	away	RP
32414	1800	6	all	all	DT
32414	1800	7	night	night	NN
32414	1800	8	to	to	TO
32414	1800	9	cool	cool	VB
32414	1800	10	.	.	.
32414	1801	1	Keep	keep	VB
32414	1801	2	this	this	DT
32414	1801	3	always	always	RB
32414	1801	4	in	in	IN
32414	1801	5	a	a	DT
32414	1801	6	cold	cold	JJ
32414	1801	7	place	place	NN
32414	1801	8	until	until	IN
32414	1801	9	all	all	DT
32414	1801	10	is	be	VBZ
32414	1801	11	used	use	VBN
32414	1801	12	,	,	,
32414	1801	13	and	and	CC
32414	1801	14	,	,	,
32414	1801	15	as	as	IN
32414	1801	16	usual	usual	JJ
32414	1801	17	,	,	,
32414	1801	18	use	use	VB
32414	1801	19	a	a	DT
32414	1801	20	sharp	sharp	JJ
32414	1801	21	knife	knife	NN
32414	1801	22	to	to	IN
32414	1801	23	slice.--[Aunt	slice.--[Aunt	NNP
32414	1801	24	Ban	Ban	NNP
32414	1801	25	.	.	.
32414	1802	1	_	_	NNP
32414	1802	2	To	to	TO
32414	1802	3	Keep	keep	VB
32414	1802	4	Hams	Hams	NNP
32414	1802	5	and	and	CC
32414	1802	6	Shoulders	Shoulders	NNPS
32414	1802	7	.	.	.
32414	1802	8	_	_	NNP
32414	1802	9	We	-PRON-	PRP
32414	1802	10	pack	pack	VBP
32414	1802	11	them	-PRON-	PRP
32414	1802	12	for	for	IN
32414	1802	13	a	a	DT
32414	1802	14	few	few	JJ
32414	1802	15	days	day	NNS
32414	1802	16	with	with	IN
32414	1802	17	a	a	DT
32414	1802	18	sprinkle	sprinkle	NN
32414	1802	19	of	of	IN
32414	1802	20	dry	dry	JJ
32414	1802	21	salt	salt	NN
32414	1802	22	,	,	,
32414	1802	23	then	then	RB
32414	1802	24	lift	lift	NN
32414	1802	25	and	and	CC
32414	1802	26	wipe	wipe	NN
32414	1802	27	dry	dry	JJ
32414	1802	28	(	(	-LRB-
32414	1802	29	both	both	CC
32414	1802	30	barrel	barrel	NN
32414	1802	31	and	and	CC
32414	1802	32	meat	meat	NN
32414	1802	33	)	)	-RRB-
32414	1802	34	,	,	,
32414	1802	35	repack	repack	VB
32414	1802	36	and	and	CC
32414	1802	37	cover	cover	VBP
32414	1802	38	with	with	IN
32414	1802	39	brine	brine	NN
32414	1802	40	,	,	,
32414	1802	41	which	which	WDT
32414	1802	42	may	may	MD
32414	1802	43	be	be	VB
32414	1802	44	prepared	prepare	VBN
32414	1802	45	thus	thus	RB
32414	1802	46	:	:	:
32414	1802	47	To	to	IN
32414	1802	48	16	16	CD
32414	1802	49	gals	gal	NNS
32414	1802	50	.	.	.
32414	1803	1	brine	brine	NNP
32414	1803	2	(	(	-LRB-
32414	1803	3	enough	enough	JJ
32414	1803	4	to	to	TO
32414	1803	5	carry	carry	VB
32414	1803	6	an	an	DT
32414	1803	7	egg	egg	NN
32414	1803	8	)	)	-RRB-
32414	1803	9	placed	place	VBN
32414	1803	10	in	in	IN
32414	1803	11	a	a	DT
32414	1803	12	kettle	kettle	NN
32414	1803	13	to	to	TO
32414	1803	14	boil	boil	VB
32414	1803	15	add	add	NNP
32414	1803	16	1/4	1/4	CD
32414	1803	17	lb	lb	IN
32414	1803	18	.	.	.
32414	1804	1	saltpeter	saltpeter	NNP
32414	1804	2	,	,	,
32414	1804	3	3	3	CD
32414	1804	4	pts	pts	NN
32414	1804	5	.	.	.
32414	1805	1	syrup	syrup	NN
32414	1805	2	molasses	molasse	NNS
32414	1805	3	and	and	CC
32414	1805	4	a	a	DT
32414	1805	5	large	large	JJ
32414	1805	6	shovel	shovel	NN
32414	1805	7	of	of	IN
32414	1805	8	hickory	hickory	NN
32414	1805	9	ashes	ashe	NNS
32414	1805	10	tied	tie	VBN
32414	1805	11	in	in	IN
32414	1805	12	a	a	DT
32414	1805	13	clean	clean	JJ
32414	1805	14	saltbag	saltbag	NN
32414	1805	15	or	or	CC
32414	1805	16	cloth	cloth	NN
32414	1805	17	;	;	:
32414	1805	18	boil	boil	NNP
32414	1805	19	,	,	,
32414	1805	20	skim	skim	NNP
32414	1805	21	and	and	CC
32414	1805	22	cool.--[Mrs	cool.--[Mrs	NNP
32414	1805	23	.	.	.
32414	1806	1	R.	R.	NNP
32414	1806	2	E.	E.	NNP
32414	1806	3	Griffith	Griffith	NNP
32414	1806	4	.	.	.
32414	1807	1	To	to	TO
32414	1807	2	prepare	prepare	VB
32414	1807	3	smoked	smoke	VBN
32414	1807	4	ham	ham	NNP
32414	1807	5	for	for	IN
32414	1807	6	summer	summer	NN
32414	1807	7	use	use	NN
32414	1807	8	:	:	:
32414	1807	9	Slice	slice	VB
32414	1807	10	the	the	DT
32414	1807	11	ham	ham	NN
32414	1807	12	and	and	CC
32414	1807	13	cut	cut	VBD
32414	1807	14	off	off	RP
32414	1807	15	the	the	DT
32414	1807	16	rind	rind	NN
32414	1807	17	.	.	.
32414	1808	1	Fill	fill	VB
32414	1808	2	a	a	DT
32414	1808	3	spider	spider	NN
32414	1808	4	nearly	nearly	RB
32414	1808	5	full	full	JJ
32414	1808	6	,	,	,
32414	1808	7	putting	put	VBG
32414	1808	8	the	the	DT
32414	1808	9	fat	fat	JJ
32414	1808	10	pieces	piece	NNS
32414	1808	11	on	on	IN
32414	1808	12	top	top	NN
32414	1808	13	.	.	.
32414	1809	1	Place	place	NN
32414	1809	2	in	in	IN
32414	1809	3	the	the	DT
32414	1809	4	oven	oven	NN
32414	1809	5	and	and	CC
32414	1809	6	bake	bake	NN
32414	1809	7	.	.	.
32414	1810	1	When	when	WRB
32414	1810	2	partly	partly	RB
32414	1810	3	cooked	cook	VBN
32414	1810	4	,	,	,
32414	1810	5	pack	pack	VB
32414	1810	6	the	the	DT
32414	1810	7	slices	slice	NNS
32414	1810	8	of	of	IN
32414	1810	9	hot	hot	JJ
32414	1810	10	ham	ham	NN
32414	1810	11	closely	closely	RB
32414	1810	12	in	in	IN
32414	1810	13	a	a	DT
32414	1810	14	stone	stone	NN
32414	1810	15	jar	jar	NN
32414	1810	16	and	and	CC
32414	1810	17	pour	pour	VB
32414	1810	18	the	the	DT
32414	1810	19	meat	meat	NN
32414	1810	20	juice	juice	NN
32414	1810	21	and	and	CC
32414	1810	22	fat	fat	NN
32414	1810	23	over	over	IN
32414	1810	24	the	the	DT
32414	1810	25	top	top	NN
32414	1810	26	.	.	.
32414	1811	1	Every	every	DT
32414	1811	2	time	time	NN
32414	1811	3	that	that	IN
32414	1811	4	any	any	DT
32414	1811	5	of	of	IN
32414	1811	6	the	the	DT
32414	1811	7	meat	meat	NN
32414	1811	8	is	be	VBZ
32414	1811	9	taken	take	VBN
32414	1811	10	out	out	RP
32414	1811	11	,	,	,
32414	1811	12	a	a	DT
32414	1811	13	little	little	JJ
32414	1811	14	of	of	IN
32414	1811	15	the	the	DT
32414	1811	16	lard	lard	NN
32414	1811	17	should	should	MD
32414	1811	18	be	be	VB
32414	1811	19	heated	heat	VBN
32414	1811	20	and	and	CC
32414	1811	21	poured	pour	VBN
32414	1811	22	back	back	RB
32414	1811	23	into	into	IN
32414	1811	24	the	the	DT
32414	1811	25	jar	jar	NN
32414	1811	26	to	to	TO
32414	1811	27	keep	keep	VB
32414	1811	28	the	the	DT
32414	1811	29	meat	meat	NN
32414	1811	30	fresh	fresh	JJ
32414	1811	31	and	and	CC
32414	1811	32	good	good	JJ
32414	1811	33	.	.	.
32414	1812	1	Be	be	VB
32414	1812	2	very	very	RB
32414	1812	3	careful	careful	JJ
32414	1812	4	each	each	DT
32414	1812	5	time	time	NN
32414	1812	6	to	to	TO
32414	1812	7	completely	completely	RB
32414	1812	8	cover	cover	VB
32414	1812	9	the	the	DT
32414	1812	10	meat	meat	NN
32414	1812	11	with	with	IN
32414	1812	12	lard.--[Marion	lard.--[Marion	NNP
32414	1812	13	Chandler	Chandler	NNP
32414	1812	14	.	.	.
32414	1813	1	INDEX	INDEX	NNP
32414	1813	2	Albuminoids	Albuminoids	NNPS
32414	1813	3	,	,	,
32414	1813	4	5	5	CD
32414	1813	5	Animal	Animal	NNP
32414	1813	6	heat	heat	NN
32414	1813	7	,	,	,
32414	1813	8	18	18	CD
32414	1813	9	Average	average	JJ
32414	1813	10	weights	weight	NNS
32414	1813	11	of	of	IN
32414	1813	12	hogs	hog	NNS
32414	1813	13	,	,	,
32414	1813	14	66	66	CD
32414	1813	15	Backbone	Backbone	NNP
32414	1813	16	,	,	,
32414	1813	17	average	average	JJ
32414	1813	18	weight	weight	NN
32414	1813	19	of	of	IN
32414	1813	20	,	,	,
32414	1813	21	67	67	CD
32414	1813	22	Bacon	Bacon	NNP
32414	1813	23	and	and	CC
32414	1813	24	hams	ham	NNS
32414	1813	25	,	,	,
32414	1813	26	59	59	CD
32414	1813	27	and	and	CC
32414	1813	28	sides	side	NNS
32414	1813	29	,	,	,
32414	1813	30	dry	dry	JJ
32414	1813	31	salting	salting	NN
32414	1813	32	,	,	,
32414	1813	33	48	48	CD
32414	1813	34	box	box	NN
32414	1813	35	for	for	IN
32414	1813	36	storing	storing	NN
32414	1813	37	,	,	,
32414	1813	38	62	62	CD
32414	1813	39	bug	bug	NN
32414	1813	40	,	,	,
32414	1813	41	season	season	NN
32414	1813	42	for	for	IN
32414	1813	43	,	,	,
32414	1813	44	62	62	CD
32414	1813	45	dampness	dampness	NN
32414	1813	46	detrimental	detrimental	JJ
32414	1813	47	,	,	,
32414	1813	48	61	61	CD
32414	1813	49	distribution	distribution	NN
32414	1813	50	of	of	IN
32414	1813	51	salt	salt	NN
32414	1813	52	,	,	,
32414	1813	53	49	49	CD
32414	1813	54	exports	export	NNS
32414	1813	55	,	,	,
32414	1813	56	76	76	CD
32414	1813	57	hogs	hog	NNS
32414	1813	58	,	,	,
32414	1813	59	prices	price	NNS
32414	1813	60	of	of	IN
32414	1813	61	,	,	,
32414	1813	62	77	77	CD
32414	1813	63	pig	pig	NN
32414	1813	64	,	,	,
32414	1813	65	16	16	CD
32414	1813	66	preservatives	preservative	NNS
32414	1813	67	,	,	,
32414	1813	68	48	48	CD
32414	1813	69	quality	quality	NN
32414	1813	70	wanted	want	VBD
32414	1813	71	,	,	,
32414	1813	72	6	6	CD
32414	1813	73	second	second	JJ
32414	1813	74	salting	salting	NN
32414	1813	75	,	,	,
32414	1813	76	48	48	CD
32414	1813	77	weight	weight	NN
32414	1813	78	of	of	IN
32414	1813	79	hogs	hog	NNS
32414	1813	80	,	,	,
32414	1813	81	48	48	CD
32414	1813	82	Wiltshire	Wiltshire	NNP
32414	1813	83	cut	cut	NN
32414	1813	84	,	,	,
32414	1813	85	72	72	CD
32414	1813	86	world	world	NN
32414	1813	87	's	's	POS
32414	1813	88	supply	supply	NN
32414	1813	89	,	,	,
32414	1813	90	74	74	CD
32414	1813	91	Black	black	JJ
32414	1813	92	pepper	pepper	NN
32414	1813	93	for	for	IN
32414	1813	94	skippers	skipper	NNS
32414	1813	95	,	,	,
32414	1813	96	51	51	CD
32414	1813	97	Bleeding	bleed	VBG
32414	1813	98	the	the	DT
32414	1813	99	hog	hog	NN
32414	1813	100	,	,	,
32414	1813	101	9	9	CD
32414	1813	102	Blood	blood	NN
32414	1813	103	puddings	pudding	NNS
32414	1813	104	,	,	,
32414	1813	105	preparation	preparation	NN
32414	1813	106	of	of	IN
32414	1813	107	,	,	,
32414	1813	108	36	36	CD
32414	1813	109	Boiler	boiler	NN
32414	1813	110	for	for	IN
32414	1813	111	scalding	scalding	NN
32414	1813	112	,	,	,
32414	1813	113	10	10	CD
32414	1813	114	Box	box	NN
32414	1813	115	for	for	IN
32414	1813	116	salting	salt	VBG
32414	1813	117	meats	meat	NNS
32414	1813	118	,	,	,
32414	1813	119	42	42	CD
32414	1813	120	Brain	Brain	NNP
32414	1813	121	sausages	sausage	NNS
32414	1813	122	,	,	,
32414	1813	123	30	30	CD
32414	1813	124	Brawn	Brawn	NNP
32414	1813	125	,	,	,
32414	1813	126	35	35	CD
32414	1813	127	Breeding	breeding	NN
32414	1813	128	,	,	,
32414	1813	129	9	9	CD
32414	1813	130	Brine	Brine	NNP
32414	1813	131	,	,	,
32414	1813	132	purifying	purifying	NN
32414	1813	133	,	,	,
32414	1813	134	42	42	CD
32414	1813	135	Bristles	bristle	NNS
32414	1813	136	,	,	,
32414	1813	137	14	14	CD
32414	1813	138	Butchering	butcher	VBG
32414	1813	139	on	on	IN
32414	1813	140	joint	joint	JJ
32414	1813	141	account	account	NN
32414	1813	142	,	,	,
32414	1813	143	2	2	CD
32414	1813	144	Butcher	butcher	NN
32414	1813	145	knife	knife	NN
32414	1813	146	in	in	IN
32414	1813	147	slaughtering	slaughter	VBG
32414	1813	148	,	,	,
32414	1813	149	9	9	CD
32414	1813	150	Carcass	Carcass	NNP
32414	1813	151	,	,	,
32414	1813	152	raising	raise	VBG
32414	1813	153	a	a	DT
32414	1813	154	,	,	,
32414	1813	155	21	21	CD
32414	1813	156	Care	care	NN
32414	1813	157	of	of	IN
32414	1813	158	hams	ham	NNS
32414	1813	159	and	and	CC
32414	1813	160	shoulders	shoulder	NNS
32414	1813	161	,	,	,
32414	1813	162	44	44	CD
32414	1813	163	Cauldrons	cauldron	NNS
32414	1813	164	,	,	,
32414	1813	165	11	11	CD
32414	1813	166	Census	census	NN
32414	1813	167	of	of	IN
32414	1813	168	hogs	hog	NNS
32414	1813	169	,	,	,
32414	1813	170	2	2	CD
32414	1813	171	of	of	IN
32414	1813	172	live	live	JJ
32414	1813	173	stock	stock	NN
32414	1813	174	,	,	,
32414	1813	175	2	2	CD
32414	1813	176	Chine	Chine	NNP
32414	1813	177	,	,	,
32414	1813	178	23	23	CD
32414	1813	179	Chute	chute	NN
32414	1813	180	for	for	IN
32414	1813	181	handling	handle	VBG
32414	1813	182	hogs	hog	NNS
32414	1813	183	,	,	,
32414	1813	184	68	68	CD
32414	1813	185	Control	Control	NNP
32414	1813	186	of	of	IN
32414	1813	187	smoke	smoke	NN
32414	1813	188	house	house	NN
32414	1813	189	,	,	,
32414	1813	190	52	52	CD
32414	1813	191	Cooling	cool	VBG
32414	1813	192	the	the	DT
32414	1813	193	carcass	carcass	NN
32414	1813	194	,	,	,
32414	1813	195	19	19	CD
32414	1813	196	Co	co	NN
32414	1813	197	-	-	JJ
32414	1813	198	operative	operative	JJ
32414	1813	199	curing	curing	NN
32414	1813	200	houses	house	NNS
32414	1813	201	,	,	,
32414	1813	202	76	76	CD
32414	1813	203	Corn	corn	NN
32414	1813	204	a	a	DT
32414	1813	205	fat	fat	JJ
32414	1813	206	producer	producer	NN
32414	1813	207	,	,	,
32414	1813	208	5	5	CD
32414	1813	209	Corn	corn	NN
32414	1813	210	cobs	cob	NNS
32414	1813	211	for	for	IN
32414	1813	212	smoking	smoking	NN
32414	1813	213	,	,	,
32414	1813	214	52	52	CD
32414	1813	215	Country	country	NN
32414	1813	216	dressed	dress	VBD
32414	1813	217	hogs	hog	NNS
32414	1813	218	,	,	,
32414	1813	219	64	64	CD
32414	1813	220	Cracknels	cracknel	NNS
32414	1813	221	,	,	,
32414	1813	222	34	34	CD
32414	1813	223	Crate	crate	NN
32414	1813	224	for	for	IN
32414	1813	225	moving	move	VBG
32414	1813	226	swine	swine	NNS
32414	1813	227	,	,	,
32414	1813	228	79	79	CD
32414	1813	229	Crushed	crush	VBN
32414	1813	230	crackers	cracker	NNS
32414	1813	231	in	in	IN
32414	1813	232	sausage	sausage	NN
32414	1813	233	,	,	,
32414	1813	234	32	32	CD
32414	1813	235	Curing	Curing	NNP
32414	1813	236	houses	house	NNS
32414	1813	237	,	,	,
32414	1813	238	co	co	NN
32414	1813	239	-	-	NN
32414	1813	240	operative	operative	JJ
32414	1813	241	,	,	,
32414	1813	242	76	76	CD
32414	1813	243	Cutting	cut	VBG
32414	1813	244	up	up	RP
32414	1813	245	a	a	DT
32414	1813	246	hog	hog	NN
32414	1813	247	,	,	,
32414	1813	248	23	23	CD
32414	1813	249	Dermestes	dermeste	NNS
32414	1813	250	,	,	,
32414	1813	251	51	51	CD
32414	1813	252	Devices	device	NNS
32414	1813	253	for	for	IN
32414	1813	254	scalding	scalding	NN
32414	1813	255	,	,	,
32414	1813	256	14	14	CD
32414	1813	257	Division	division	NN
32414	1813	258	of	of	IN
32414	1813	259	work	work	NN
32414	1813	260	,	,	,
32414	1813	261	18	18	CD
32414	1813	262	Dressing	dressing	NN
32414	1813	263	and	and	CC
32414	1813	264	cutting	cut	VBG
32414	1813	265	,	,	,
32414	1813	266	18	18	CD
32414	1813	267	bench	bench	NN
32414	1813	268	,	,	,
32414	1813	269	10	10	CD
32414	1813	270	hints	hint	NNS
32414	1813	271	on	on	IN
32414	1813	272	,	,	,
32414	1813	273	22	22	CD
32414	1813	274	the	the	DT
32414	1813	275	carcass	carcass	NN
32414	1813	276	,	,	,
32414	1813	277	18	18	CD
32414	1813	278	Dry	Dry	NNP
32414	1813	279	salt	salt	NN
32414	1813	280	for	for	IN
32414	1813	281	bacon	bacon	NN
32414	1813	282	,	,	,
32414	1813	283	49	49	CD
32414	1813	284	Entrails	entrail	NNS
32414	1813	285	,	,	,
32414	1813	286	22	22	CD
32414	1813	287	Exclusion	exclusion	NN
32414	1813	288	of	of	IN
32414	1813	289	insects	insect	NNS
32414	1813	290	,	,	,
32414	1813	291	61	61	CD
32414	1813	292	Exports	export	NNS
32414	1813	293	of	of	IN
32414	1813	294	pork	pork	NN
32414	1813	295	product	product	NN
32414	1813	296	,	,	,
32414	1813	297	76	76	CD
32414	1813	298	value	value	NN
32414	1813	299	of	of	IN
32414	1813	300	,	,	,
32414	1813	301	76	76	CD
32414	1813	302	Farm	farm	NN
32414	1813	303	price	price	NN
32414	1813	304	of	of	IN
32414	1813	305	hogs	hog	NNS
32414	1813	306	,	,	,
32414	1813	307	2	2	CD
32414	1813	308	Fat	fat	JJ
32414	1813	309	forming	form	VBG
32414	1813	310	foods	food	NNS
32414	1813	311	,	,	,
32414	1813	312	5	5	CD
32414	1813	313	producers	producer	NNS
32414	1813	314	,	,	,
32414	1813	315	5	5	CD
32414	1813	316	Feeding	feeding	NN
32414	1813	317	chart	chart	NN
32414	1813	318	,	,	,
32414	1813	319	5	5	CD
32414	1813	320	for	for	IN
32414	1813	321	flesh	flesh	NN
32414	1813	322	,	,	,
32414	1813	323	5	5	CD
32414	1813	324	Fence	Fence	NNP
32414	1813	325	for	for	IN
32414	1813	326	orchard	orchard	NN
32414	1813	327	tree	tree	NN
32414	1813	328	,	,	,
32414	1813	329	47	47	CD
32414	1813	330	Flesh	flesh	NN
32414	1813	331	forming	form	VBG
32414	1813	332	foods	food	NNS
32414	1813	333	,	,	,
32414	1813	334	5	5	CD
32414	1813	335	Fires	fire	NNS
32414	1813	336	in	in	IN
32414	1813	337	smoke	smoke	NN
32414	1813	338	house	house	NN
32414	1813	339	,	,	,
32414	1813	340	52	52	CD
32414	1813	341	Fire	Fire	NNP
32414	1813	342	proof	proof	NN
32414	1813	343	smoke	smoke	NN
32414	1813	344	house	house	NN
32414	1813	345	,	,	,
32414	1813	346	54	54	CD
32414	1813	347	Foods	food	NNS
32414	1813	348	for	for	IN
32414	1813	349	flesh	flesh	NN
32414	1813	350	and	and	CC
32414	1813	351	fat	fat	NN
32414	1813	352	,	,	,
32414	1813	353	5	5	CD
32414	1813	354	Frozen	frozen	JJ
32414	1813	355	meat	meat	NN
32414	1813	356	,	,	,
32414	1813	357	18	18	CD
32414	1813	358	Fuel	fuel	NN
32414	1813	359	for	for	IN
32414	1813	360	smoke	smoke	NN
32414	1813	361	houses	house	NNS
32414	1813	362	,	,	,
32414	1813	363	52	52	CD
32414	1813	364	Gallows	gallow	NNS
32414	1813	365	for	for	IN
32414	1813	366	dressed	dressed	JJ
32414	1813	367	hogs	hog	NNS
32414	1813	368	,	,	,
32414	1813	369	22	22	CD
32414	1813	370	Gambrels	Gambrels	NNPS
32414	1813	371	,	,	,
32414	1813	372	22	22	CD
32414	1813	373	Gate	Gate	NNP
32414	1813	374	,	,	,
32414	1813	375	device	device	NN
32414	1813	376	for	for	IN
32414	1813	377	opening	opening	NN
32414	1813	378	,	,	,
32414	1813	379	68	68	CD
32414	1813	380	Gates	gate	NNS
32414	1813	381	for	for	IN
32414	1813	382	handling	handle	VBG
32414	1813	383	hogs	hog	NNS
32414	1813	384	,	,	,
32414	1813	385	67	67	CD
32414	1813	386	Griskins	griskin	NNS
32414	1813	387	,	,	,
32414	1813	388	26	26	CD
32414	1813	389	Hair	hair	NN
32414	1813	390	,	,	,
32414	1813	391	removal	removal	NN
32414	1813	392	of	of	IN
32414	1813	393	,	,	,
32414	1813	394	14	14	CD
32414	1813	395	Hams	Hams	NNP
32414	1813	396	,	,	,
32414	1813	397	a	a	DT
32414	1813	398	general	general	JJ
32414	1813	399	cure	cure	NN
32414	1813	400	,	,	,
32414	1813	401	44	44	CD
32414	1813	402	American	american	JJ
32414	1813	403	cut	cut	NN
32414	1813	404	,	,	,
32414	1813	405	71	71	CD
32414	1813	406	and	and	CC
32414	1813	407	shoulders	shoulder	NNS
32414	1813	408	,	,	,
32414	1813	409	44	44	CD
32414	1813	410	in	in	IN
32414	1813	411	close	close	JJ
32414	1813	412	boxes	box	NNS
32414	1813	413	,	,	,
32414	1813	414	61	61	CD
32414	1813	415	in	in	IN
32414	1813	416	cloth	cloth	NN
32414	1813	417	sacks	sack	NNS
32414	1813	418	,	,	,
32414	1813	419	61	61	CD
32414	1813	420	in	in	IN
32414	1813	421	pickling	pickle	VBG
32414	1813	422	vat	vat	NN
32414	1813	423	,	,	,
32414	1813	424	46	46	CD
32414	1813	425	in	in	IN
32414	1813	426	shelled	shell	VBN
32414	1813	427	oats	oats	NNP
32414	1813	428	or	or	CC
32414	1813	429	bran	bran	NN
32414	1813	430	,	,	,
32414	1813	431	61	61	CD
32414	1813	432	pickling	pickle	VBG
32414	1813	433	with	with	IN
32414	1813	434	molasses	molasse	NNS
32414	1813	435	,	,	,
32414	1813	436	44	44	CD
32414	1813	437	picnic	picnic	NN
32414	1813	438	,	,	,
32414	1813	439	71	71	CD
32414	1813	440	shaping	shape	VBG
32414	1813	441	,	,	,
32414	1813	442	24	24	CD
32414	1813	443	Westphalian	Westphalian	NNP
32414	1813	444	,	,	,
32414	1813	445	45	45	CD
32414	1813	446	Handy	handy	JJ
32414	1813	447	salting	salting	NN
32414	1813	448	box	box	NN
32414	1813	449	,	,	,
32414	1813	450	43	43	CD
32414	1813	451	Hanging	hanging	NN
32414	1813	452	carcasses	carcass	NNS
32414	1813	453	,	,	,
32414	1813	454	18	18	CD
32414	1813	455	Head	Head	NNP
32414	1813	456	,	,	,
32414	1813	457	average	average	JJ
32414	1813	458	weight	weight	NN
32414	1813	459	of	of	IN
32414	1813	460	,	,	,
32414	1813	461	67	67	CD
32414	1813	462	cheese	cheese	NN
32414	1813	463	,	,	,
32414	1813	464	35	35	CD
32414	1813	465	for	for	IN
32414	1813	466	sausage	sausage	NN
32414	1813	467	,	,	,
32414	1813	468	27	27	CD
32414	1813	469	Heavy	heavy	JJ
32414	1813	470	hogs	hog	NNS
32414	1813	471	,	,	,
32414	1813	472	handling	handle	VBG
32414	1813	473	,	,	,
32414	1813	474	14	14	CD
32414	1813	475	Hints	hint	NNS
32414	1813	476	on	on	IN
32414	1813	477	dressing	dress	VBG
32414	1813	478	,	,	,
32414	1813	479	22	22	CD
32414	1813	480	Hog	hog	NN
32414	1813	481	feeding	feeding	NN
32414	1813	482	convenience	convenience	NN
32414	1813	483	,	,	,
32414	1813	484	7	7	CD
32414	1813	485	packing	packing	NN
32414	1813	486	for	for	IN
32414	1813	487	a	a	DT
32414	1813	488	series	series	NN
32414	1813	489	of	of	IN
32414	1813	490	years	year	NNS
32414	1813	491	,	,	,
32414	1813	492	77	77	CD
32414	1813	493	prices	price	NNS
32414	1813	494	at	at	IN
32414	1813	495	Chicago	Chicago	NNP
32414	1813	496	,	,	,
32414	1813	497	77	77	CD
32414	1813	498	product	product	NN
32414	1813	499	,	,	,
32414	1813	500	exports	export	NNS
32414	1813	501	,	,	,
32414	1813	502	76	76	CD
32414	1813	503	product	product	NN
32414	1813	504	,	,	,
32414	1813	505	foreign	foreign	JJ
32414	1813	506	outlet	outlet	NN
32414	1813	507	,	,	,
32414	1813	508	74	74	CD
32414	1813	509	product	product	NN
32414	1813	510	,	,	,
32414	1813	511	our	-PRON-	PRP$
32414	1813	512	best	good	JJS
32414	1813	513	customer	customer	NN
32414	1813	514	,	,	,
32414	1813	515	74	74	CD
32414	1813	516	farm	farm	NN
32414	1813	517	price	price	NN
32414	1813	518	,	,	,
32414	1813	519	2	2	CD
32414	1813	520	movement	movement	NN
32414	1813	521	at	at	IN
32414	1813	522	leading	lead	VBG
32414	1813	523	points	point	NNS
32414	1813	524	,	,	,
32414	1813	525	78	78	CD
32414	1813	526	Normandy	Normandy	NNP
32414	1813	527	,	,	,
32414	1813	528	6	6	CD
32414	1813	529	on	on	IN
32414	1813	530	the	the	DT
32414	1813	531	farm	farm	NN
32414	1813	532	,	,	,
32414	1813	533	2	2	CD
32414	1813	534	receipts	receipt	NNS
32414	1813	535	at	at	IN
32414	1813	536	Chicago	Chicago	NNP
32414	1813	537	,	,	,
32414	1813	538	76	76	CD
32414	1813	539	Hoister	hoister	NN
32414	1813	540	for	for	IN
32414	1813	541	carcass	carcass	NN
32414	1813	542	,	,	,
32414	1813	543	20	20	CD
32414	1813	544	Ideal	ideal	JJ
32414	1813	545	meat	meat	NN
32414	1813	546	house	house	NN
32414	1813	547	,	,	,
32414	1813	548	59	59	CD
32414	1813	549	Insects	insect	NNS
32414	1813	550	,	,	,
32414	1813	551	avoidance	avoidance	NN
32414	1813	552	of	of	IN
32414	1813	553	,	,	,
32414	1813	554	60	60	CD
32414	1813	555	Intestines	Intestines	NNPS
32414	1813	556	,	,	,
32414	1813	557	22	22	CD
32414	1813	558	Jawbone	Jawbone	NNP
32414	1813	559	,	,	,
32414	1813	560	25	25	CD
32414	1813	561	Jowls	jowl	NNS
32414	1813	562	and	and	CC
32414	1813	563	head	head	NN
32414	1813	564	,	,	,
32414	1813	565	preparation	preparation	NN
32414	1813	566	of	of	IN
32414	1813	567	,	,	,
32414	1813	568	34	34	CD
32414	1813	569	Kettle	Kettle	VBG
32414	1813	570	for	for	IN
32414	1813	571	heating	heating	NN
32414	1813	572	water	water	NN
32414	1813	573	,	,	,
32414	1813	574	10	10	CD
32414	1813	575	Knife	Knife	NNP
32414	1813	576	,	,	,
32414	1813	577	use	use	NN
32414	1813	578	of	of	IN
32414	1813	579	,	,	,
32414	1813	580	19	19	CD
32414	1813	581	,	,	,
32414	1813	582	22	22	CD
32414	1813	583	Lard	Lard	NNP
32414	1813	584	,	,	,
32414	1813	585	an	an	DT
32414	1813	586	important	important	JJ
32414	1813	587	point	point	NN
32414	1813	588	in	in	IN
32414	1813	589	,	,	,
32414	1813	590	39	39	CD
32414	1813	591	boiling	boiling	NN
32414	1813	592	,	,	,
32414	1813	593	safeguards	safeguard	NNS
32414	1813	594	,	,	,
32414	1813	595	39	39	CD
32414	1813	596	cheaper	cheap	JJR
32414	1813	597	grades	grade	NNS
32414	1813	598	,	,	,
32414	1813	599	37	37	CD
32414	1813	600	cooking	cooking	NN
32414	1813	601	,	,	,
32414	1813	602	38	38	CD
32414	1813	603	fine	fine	JJ
32414	1813	604	points	point	NNS
32414	1813	605	in	in	IN
32414	1813	606	making	make	VBG
32414	1813	607	,	,	,
32414	1813	608	37	37	CD
32414	1813	609	from	from	IN
32414	1813	610	back	back	RB
32414	1813	611	fat	fat	NN
32414	1813	612	,	,	,
32414	1813	613	37	37	CD
32414	1813	614	in	in	IN
32414	1813	615	hot	hot	JJ
32414	1813	616	weather	weather	NN
32414	1813	617	,	,	,
32414	1813	618	40	40	CD
32414	1813	619	kettle	kettle	NN
32414	1813	620	or	or	CC
32414	1813	621	steam	steam	NN
32414	1813	622	rendered	render	VBN
32414	1813	623	,	,	,
32414	1813	624	37	37	CD
32414	1813	625	leaf	leaf	NN
32414	1813	626	,	,	,
32414	1813	627	37	37	CD
32414	1813	628	,	,	,
32414	1813	629	39	39	CD
32414	1813	630	neutral	neutral	JJ
32414	1813	631	,	,	,
32414	1813	632	37	37	CD
32414	1813	633	,	,	,
32414	1813	634	73	73	CD
32414	1813	635	standard	standard	NN
32414	1813	636	,	,	,
32414	1813	637	72	72	CD
32414	1813	638	stearine	stearine	NN
32414	1813	639	,	,	,
32414	1813	640	73	73	CD
32414	1813	641	storing	storing	NN
32414	1813	642	,	,	,
32414	1813	643	40	40	CD
32414	1813	644	time	time	NN
32414	1813	645	of	of	IN
32414	1813	646	cooking	cooking	NN
32414	1813	647	,	,	,
32414	1813	648	38	38	CD
32414	1813	649	to	to	TO
32414	1813	650	refine	refine	VB
32414	1813	651	,	,	,
32414	1813	652	37	37	CD
32414	1813	653	water	water	NN
32414	1813	654	in	in	IN
32414	1813	655	,	,	,
32414	1813	656	37	37	CD
32414	1813	657	Leading	lead	VBG
32414	1813	658	cuts	cut	NNS
32414	1813	659	of	of	IN
32414	1813	660	meat	meat	NN
32414	1813	661	,	,	,
32414	1813	662	69	69	CD
32414	1813	663	Light	light	JJ
32414	1813	664	packing	pack	VBG
32414	1813	665	hogs	hog	NNS
32414	1813	666	,	,	,
32414	1813	667	16	16	CD
32414	1813	668	Lights	Lights	NNPS
32414	1813	669	,	,	,
32414	1813	670	use	use	NN
32414	1813	671	of	of	IN
32414	1813	672	,	,	,
32414	1813	673	27	27	CD
32414	1813	674	Liver	Liver	NNP
32414	1813	675	sausage	sausage	NN
32414	1813	676	,	,	,
32414	1813	677	30	30	CD
32414	1813	678	Meat	meat	NN
32414	1813	679	house	house	NN
32414	1813	680	,	,	,
32414	1813	681	59	59	CD
32414	1813	682	care	care	NN
32414	1813	683	of	of	IN
32414	1813	684	,	,	,
32414	1813	685	60	60	CD
32414	1813	686	earthen	earthen	JJ
32414	1813	687	floor	floor	NN
32414	1813	688	,	,	,
32414	1813	689	60	60	CD
32414	1813	690	Meat	meat	NN
32414	1813	691	packed	pack	VBN
32414	1813	692	for	for	IN
32414	1813	693	home	home	NN
32414	1813	694	use	use	NN
32414	1813	695	,	,	,
32414	1813	696	43	43	CD
32414	1813	697	Meats	meat	NNS
32414	1813	698	,	,	,
32414	1813	699	box	box	NN
32414	1813	700	for	for	IN
32414	1813	701	salting	salt	VBG
32414	1813	702	,	,	,
32414	1813	703	42	42	CD
32414	1813	704	Mess	mess	NN
32414	1813	705	pork	pork	NN
32414	1813	706	,	,	,
32414	1813	707	70	70	CD
32414	1813	708	Methods	method	NNS
32414	1813	709	now	now	RB
32414	1813	710	in	in	IN
32414	1813	711	use	use	NN
32414	1813	712	,	,	,
32414	1813	713	1	1	CD
32414	1813	714	Middlings	Middlings	NNP
32414	1813	715	,	,	,
32414	1813	716	24	24	CD
32414	1813	717	Molasses	molasse	NNS
32414	1813	718	in	in	IN
32414	1813	719	curing	cure	VBG
32414	1813	720	pork	pork	NN
32414	1813	721	,	,	,
32414	1813	722	45	45	CD
32414	1813	723	Neat	neat	JJ
32414	1813	724	meat	meat	NN
32414	1813	725	,	,	,
32414	1813	726	23	23	CD
32414	1813	727	Net	net	NN
32414	1813	728	to	to	IN
32414	1813	729	gross	gross	JJ
32414	1813	730	,	,	,
32414	1813	731	67	67	CD
32414	1813	732	Neutral	neutral	JJ
32414	1813	733	lard	lard	NN
32414	1813	734	,	,	,
32414	1813	735	73	73	CD
32414	1813	736	Normandy	Normandy	NNP
32414	1813	737	hogs	hog	NNS
32414	1813	738	,	,	,
32414	1813	739	6	6	CD
32414	1813	740	Offal	Offal	NNP
32414	1813	741	,	,	,
32414	1813	742	26	26	CD
32414	1813	743	Oven	Oven	NNP
32414	1813	744	and	and	CC
32414	1813	745	smoke	smoke	VB
32414	1813	746	house	house	NN
32414	1813	747	combined	combine	VBN
32414	1813	748	,	,	,
32414	1813	749	52	52	CD
32414	1813	750	Packing	packing	NN
32414	1813	751	and	and	CC
32414	1813	752	marketing	marketing	NN
32414	1813	753	hogs	hog	NNS
32414	1813	754	,	,	,
32414	1813	755	77	77	CD
32414	1813	756	at	at	IN
32414	1813	757	eastern	eastern	JJ
32414	1813	758	cities	city	NNS
32414	1813	759	,	,	,
32414	1813	760	77	77	CD
32414	1813	761	centers	center	NNS
32414	1813	762	,	,	,
32414	1813	763	76	76	CD
32414	1813	764	house	house	NN
32414	1813	765	cuts	cut	NNS
32414	1813	766	of	of	IN
32414	1813	767	pork	pork	NN
32414	1813	768	,	,	,
32414	1813	769	69	69	CD
32414	1813	770	western	western	JJ
32414	1813	771	,	,	,
32414	1813	772	77	77	CD
32414	1813	773	Penetration	Penetration	NNP
32414	1813	774	of	of	IN
32414	1813	775	salt	salt	NN
32414	1813	776	,	,	,
32414	1813	777	49	49	CD
32414	1813	778	Pepper	Pepper	NNP
32414	1813	779	in	in	IN
32414	1813	780	pickled	pickle	VBN
32414	1813	781	pork	pork	NN
32414	1813	782	,	,	,
32414	1813	783	41	41	CD
32414	1813	784	Pickling	pickle	VBG
32414	1813	785	and	and	CC
32414	1813	786	barreling	barreling	NN
32414	1813	787	,	,	,
32414	1813	788	41	41	CD
32414	1813	789	Picnic	picnic	JJ
32414	1813	790	hams	ham	NNS
32414	1813	791	,	,	,
32414	1813	792	71	71	CD
32414	1813	793	Pigpen	Pigpen	NNP
32414	1813	794	,	,	,
32414	1813	795	automatic	automatic	JJ
32414	1813	796	door	door	NN
32414	1813	797	,	,	,
32414	1813	798	7	7	CD
32414	1813	799	self	self	NN
32414	1813	800	-	-	HYPH
32414	1813	801	closing	close	VBG
32414	1813	802	door	door	NN
32414	1813	803	,	,	,
32414	1813	804	6	6	CD
32414	1813	805	traveling	travel	VBG
32414	1813	806	,	,	,
32414	1813	807	3	3	CD
32414	1813	808	Pigs	Pigs	NNPS
32414	1813	809	in	in	IN
32414	1813	810	orchard	orchard	NN
32414	1813	811	,	,	,
32414	1813	812	47	47	CD
32414	1813	813	Pork	pork	NN
32414	1813	814	,	,	,
32414	1813	815	barrel	barrel	NN
32414	1813	816	,	,	,
32414	1813	817	cleaning	cleaning	NN
32414	1813	818	,	,	,
32414	1813	819	41	41	CD
32414	1813	820	brine	brine	NN
32414	1813	821	,	,	,
32414	1813	822	renewing	renew	VBG
32414	1813	823	,	,	,
32414	1813	824	42	42	CD
32414	1813	825	for	for	IN
32414	1813	826	the	the	DT
32414	1813	827	south	south	NN
32414	1813	828	,	,	,
32414	1813	829	50	50	CD
32414	1813	830	making	make	VBG
32414	1813	831	,	,	,
32414	1813	832	side	side	NN
32414	1813	833	lights	light	NNS
32414	1813	834	on	on	IN
32414	1813	835	,	,	,
32414	1813	836	64	64	CD
32414	1813	837	packing	packing	NN
32414	1813	838	in	in	IN
32414	1813	839	barrels	barrel	NNS
32414	1813	840	,	,	,
32414	1813	841	41	41	CD
32414	1813	842	packing	packing	NN
32414	1813	843	in	in	IN
32414	1813	844	boxes	box	NNS
32414	1813	845	,	,	,
32414	1813	846	42	42	CD
32414	1813	847	pickled	pickle	VBD
32414	1813	848	without	without	IN
32414	1813	849	brine	brine	NN
32414	1813	850	,	,	,
32414	1813	851	41	41	CD
32414	1813	852	product	product	NN
32414	1813	853	of	of	IN
32414	1813	854	commerce	commerce	NN
32414	1813	855	,	,	,
32414	1813	856	70	70	CD
32414	1813	857	Possibilities	possibility	NNS
32414	1813	858	of	of	IN
32414	1813	859	profit	profit	NN
32414	1813	860	,	,	,
32414	1813	861	2	2	CD
32414	1813	862	Potatoes	Potatoes	NNPS
32414	1813	863	for	for	IN
32414	1813	864	swine	swine	NNS
32414	1813	865	food	food	NN
32414	1813	866	,	,	,
32414	1813	867	46	46	CD
32414	1813	868	Prices	price	NNS
32414	1813	869	of	of	IN
32414	1813	870	hogs	hog	NNS
32414	1813	871	at	at	IN
32414	1813	872	Chicago	Chicago	NNP
32414	1813	873	,	,	,
32414	1813	874	77	77	CD
32414	1813	875	of	of	IN
32414	1813	876	pork	pork	NN
32414	1813	877	and	and	CC
32414	1813	878	lard	lard	NN
32414	1813	879	,	,	,
32414	1813	880	67	67	CD
32414	1813	881	Prime	Prime	NNP
32414	1813	882	steam	steam	NN
32414	1813	883	lard	lard	NN
32414	1813	884	,	,	,
32414	1813	885	72	72	CD
32414	1813	886	Profit	profit	NN
32414	1813	887	in	in	IN
32414	1813	888	home	home	NN
32414	1813	889	pork	pork	NN
32414	1813	890	making	making	NN
32414	1813	891	,	,	,
32414	1813	892	1	1	CD
32414	1813	893	Protein	Protein	NNP
32414	1813	894	diet	diet	NN
32414	1813	895	,	,	,
32414	1813	896	5	5	CD
32414	1813	897	Pyroligenous	pyroligenous	JJ
32414	1813	898	acid	acid	NN
32414	1813	899	,	,	,
32414	1813	900	54	54	CD
32414	1813	901	Rations	ration	NNS
32414	1813	902	,	,	,
32414	1813	903	5	5	CD
32414	1813	904	for	for	IN
32414	1813	905	bacon	bacon	NN
32414	1813	906	purposes	purpose	NNS
32414	1813	907	,	,	,
32414	1813	908	6	6	CD
32414	1813	909	Receipts	Receipts	NNPS
32414	1813	910	of	of	IN
32414	1813	911	hogs	hog	NNS
32414	1813	912	,	,	,
32414	1813	913	78	78	CD
32414	1813	914	Relative	relative	JJ
32414	1813	915	weights	weight	NNS
32414	1813	916	,	,	,
32414	1813	917	67	67	CD
32414	1813	918	Removing	remove	VBG
32414	1813	919	bristles	bristle	NNS
32414	1813	920	,	,	,
32414	1813	921	16	16	CD
32414	1813	922	Renewal	Renewal	NNP
32414	1813	923	of	of	IN
32414	1813	924	pork	pork	NN
32414	1813	925	brine	brine	NN
32414	1813	926	,	,	,
32414	1813	927	42	42	CD
32414	1813	928	Resalting	resalte	VBG
32414	1813	929	bacon	bacon	NN
32414	1813	930	,	,	,
32414	1813	931	50	50	CD
32414	1813	932	Ringing	ring	VBG
32414	1813	933	hogs	hog	NNS
32414	1813	934	,	,	,
32414	1813	935	66	66	CD
32414	1813	936	Roast	Roast	NNP
32414	1813	937	pig	pig	NN
32414	1813	938	,	,	,
32414	1813	939	merits	merit	NNS
32414	1813	940	of	of	IN
32414	1813	941	,	,	,
32414	1813	942	80	80	CD
32414	1813	943	Salt	Salt	NNP
32414	1813	944	penetration	penetration	NN
32414	1813	945	,	,	,
32414	1813	946	49	49	CD
32414	1813	947	Saltpeter	Saltpeter	NNP
32414	1813	948	in	in	IN
32414	1813	949	bacon	bacon	NN
32414	1813	950	,	,	,
32414	1813	951	48	48	CD
32414	1813	952	in	in	IN
32414	1813	953	curing	cure	VBG
32414	1813	954	hams	ham	NNS
32414	1813	955	,	,	,
32414	1813	956	44	44	CD
32414	1813	957	Sausage	sausage	NN
32414	1813	958	bench	bench	NN
32414	1813	959	,	,	,
32414	1813	960	32	32	CD
32414	1813	961	Black	Black	NNP
32414	1813	962	Forest	Forest	NNP
32414	1813	963	,	,	,
32414	1813	964	29	29	CD
32414	1813	965	Bologna	Bologna	NNS
32414	1813	966	,	,	,
32414	1813	967	28	28	CD
32414	1813	968	brain	brain	NN
32414	1813	969	,	,	,
32414	1813	970	30	30	CD
32414	1813	971	Frankfort	Frankfort	NNP
32414	1813	972	,	,	,
32414	1813	973	28	28	CD
32414	1813	974	homemade	homemade	JJ
32414	1813	975	filler	filler	NN
32414	1813	976	,	,	,
32414	1813	977	32	32	CD
32414	1813	978	in	in	IN
32414	1813	979	cases	case	NNS
32414	1813	980	,	,	,
32414	1813	981	32	32	CD
32414	1813	982	in	in	IN
32414	1813	983	jars	jar	NNS
32414	1813	984	,	,	,
32414	1813	985	27	27	CD
32414	1813	986	Italian	italian	JJ
32414	1813	987	pork	pork	NN
32414	1813	988	,	,	,
32414	1813	989	29	29	CD
32414	1813	990	liver	liver	NN
32414	1813	991	,	,	,
32414	1813	992	30	30	CD
32414	1813	993	making	making	NN
32414	1813	994	,	,	,
32414	1813	995	26	26	CD
32414	1813	996	of	of	IN
32414	1813	997	pork	pork	NN
32414	1813	998	and	and	CC
32414	1813	999	beef	beef	NN
32414	1813	1000	,	,	,
32414	1813	1001	26	26	CD
32414	1813	1002	packed	pack	VBD
32414	1813	1003	in	in	IN
32414	1813	1004	jars	jar	NNS
32414	1813	1005	,	,	,
32414	1813	1006	27	27	CD
32414	1813	1007	Royal	Royal	NNP
32414	1813	1008	Cambridge	Cambridge	NNP
32414	1813	1009	,	,	,
32414	1813	1010	30	30	CD
32414	1813	1011	seasoning	seasoning	NN
32414	1813	1012	,	,	,
32414	1813	1013	27	27	CD
32414	1813	1014	,	,	,
32414	1813	1015	31	31	CD
32414	1813	1016	smoked	smoke	VBD
32414	1813	1017	,	,	,
32414	1813	1018	27	27	CD
32414	1813	1019	Spanish	Spanish	NNP
32414	1813	1020	,	,	,
32414	1813	1021	31	31	CD
32414	1813	1022	stuffing	stuffing	NN
32414	1813	1023	,	,	,
32414	1813	1024	27	27	CD
32414	1813	1025	Suabian	suabian	JJ
32414	1813	1026	,	,	,
32414	1813	1027	28	28	CD
32414	1813	1028	tomato	tomato	NN
32414	1813	1029	,	,	,
32414	1813	1030	31	31	CD
32414	1813	1031	tongue	tongue	NN
32414	1813	1032	,	,	,
32414	1813	1033	29	29	CD
32414	1813	1034	Westphalian	Westphalian	NNP
32414	1813	1035	,	,	,
32414	1813	1036	28	28	CD
32414	1813	1037	with	with	IN
32414	1813	1038	bread	bread	NN
32414	1813	1039	,	,	,
32414	1813	1040	31	31	CD
32414	1813	1041	with	with	IN
32414	1813	1042	sardines	sardine	NNS
32414	1813	1043	,	,	,
32414	1813	1044	29	29	CD
32414	1813	1045	wrapped	wrap	VBD
32414	1813	1046	for	for	IN
32414	1813	1047	boiling	boil	VBG
32414	1813	1048	,	,	,
32414	1813	1049	29	29	CD
32414	1813	1050	Sawbuck	Sawbuck	NNP
32414	1813	1051	scaffold	scaffold	NN
32414	1813	1052	,	,	,
32414	1813	1053	20	20	CD
32414	1813	1054	Scalding	scalding	NN
32414	1813	1055	,	,	,
32414	1813	1056	11	11	CD
32414	1813	1057	cask	cask	NN
32414	1813	1058	on	on	IN
32414	1813	1059	sled	sled	JJ
32414	1813	1060	,	,	,
32414	1813	1061	14	14	CD
32414	1813	1062	in	in	IN
32414	1813	1063	hogshead	hogshead	NNP
32414	1813	1064	,	,	,
32414	1813	1065	15	15	CD
32414	1813	1066	tub	tub	NN
32414	1813	1067	,	,	,
32414	1813	1068	11	11	CD
32414	1813	1069	vat	vat	NN
32414	1813	1070	,	,	,
32414	1813	1071	11	11	CD
32414	1813	1072	Scraping	scraping	NN
32414	1813	1073	,	,	,
32414	1813	1074	12	12	CD
32414	1813	1075	and	and	CC
32414	1813	1076	washing	washing	NN
32414	1813	1077	,	,	,
32414	1813	1078	14	14	CD
32414	1813	1079	Scrapple	Scrapple	NNP
32414	1813	1080	,	,	,
32414	1813	1081	Philadelphia	Philadelphia	NNP
32414	1813	1082	,	,	,
32414	1813	1083	35	35	CD
32414	1813	1084	Season	season	NN
32414	1813	1085	for	for	IN
32414	1813	1086	killing	killing	NN
32414	1813	1087	,	,	,
32414	1813	1088	1	1	CD
32414	1813	1089	Seasoning	seasoning	NN
32414	1813	1090	sausage	sausage	NN
32414	1813	1091	,	,	,
32414	1813	1092	31	31	CD
32414	1813	1093	Shaping	shape	VBG
32414	1813	1094	the	the	DT
32414	1813	1095	ham	ham	NN
32414	1813	1096	,	,	,
32414	1813	1097	24	24	CD
32414	1813	1098	Short	short	JJ
32414	1813	1099	bones	bone	NNS
32414	1813	1100	,	,	,
32414	1813	1101	34	34	CD
32414	1813	1102	cut	cut	NN
32414	1813	1103	in	in	IN
32414	1813	1104	smoking	smoking	NN
32414	1813	1105	,	,	,
32414	1813	1106	54	54	CD
32414	1813	1107	ribs	rib	NNS
32414	1813	1108	,	,	,
32414	1813	1109	71	71	CD
32414	1813	1110	Shoulders	Shoulders	NNPS
32414	1813	1111	,	,	,
32414	1813	1112	shape	shape	NN
32414	1813	1113	described	describe	VBN
32414	1813	1114	,	,	,
32414	1813	1115	71	71	CD
32414	1813	1116	Singeing	singeing	NN
32414	1813	1117	pigs	pig	NNS
32414	1813	1118	,	,	,
32414	1813	1119	16	16	CD
32414	1813	1120	Singers	singer	NNS
32414	1813	1121	,	,	,
32414	1813	1122	16	16	CD
32414	1813	1123	Skippers	skipper	NNS
32414	1813	1124	,	,	,
32414	1813	1125	51	51	CD
32414	1813	1126	Slaughtering	slaughtering	NN
32414	1813	1127	,	,	,
32414	1813	1128	best	good	JJS
32414	1813	1129	methods	method	NNS
32414	1813	1130	,	,	,
32414	1813	1131	9	9	CD
32414	1813	1132	Sled	sled	JJ
32414	1813	1133	and	and	CC
32414	1813	1134	cask	cask	NN
32414	1813	1135	for	for	IN
32414	1813	1136	scalding	scalding	NN
32414	1813	1137	,	,	,
32414	1813	1138	14	14	CD
32414	1813	1139	Small	small	JJ
32414	1813	1140	hams	ham	NNS
32414	1813	1141	in	in	IN
32414	1813	1142	pickle	pickle	NN
32414	1813	1143	,	,	,
32414	1813	1144	45	45	CD
32414	1813	1145	Smoked	smoke	VBN
32414	1813	1146	meat	meat	NN
32414	1813	1147	,	,	,
32414	1813	1148	best	good	JJS
32414	1813	1149	color	color	NN
32414	1813	1150	,	,	,
32414	1813	1151	53	53	CD
32414	1813	1152	Smoke	Smoke	NNP
32414	1813	1153	house	house	NN
32414	1813	1154	,	,	,
32414	1813	1155	and	and	CC
32414	1813	1156	oven	oven	NNP
32414	1813	1157	combined	combine	VBN
32414	1813	1158	,	,	,
32414	1813	1159	52	52	CD
32414	1813	1160	barrel	barrel	NN
32414	1813	1161	,	,	,
32414	1813	1162	57	57	CD
32414	1813	1163	cheap	cheap	JJ
32414	1813	1164	substitute	substitute	NN
32414	1813	1165	for	for	IN
32414	1813	1166	,	,	,
32414	1813	1167	56	56	CD
32414	1813	1168	fire	fire	NN
32414	1813	1169	proof	proof	NN
32414	1813	1170	,	,	,
32414	1813	1171	54	54	CD
32414	1813	1172	floors	floor	NNS
32414	1813	1173	,	,	,
32414	1813	1174	59	59	CD
32414	1813	1175	hardwood	hardwood	NN
32414	1813	1176	sawdust	sawdust	VBN
32414	1813	1177	for	for	IN
32414	1813	1178	,	,	,
32414	1813	1179	52	52	CD
32414	1813	1180	objectional	objectional	JJ
32414	1813	1181	fuel	fuel	NN
32414	1813	1182	,	,	,
32414	1813	1183	52	52	CD
32414	1813	1184	substitute	substitute	NN
32414	1813	1185	,	,	,
32414	1813	1186	56	56	CD
32414	1813	1187	with	with	IN
32414	1813	1188	French	french	JJ
32414	1813	1189	draft	draft	NN
32414	1813	1190	,	,	,
32414	1813	1191	58	58	CD
32414	1813	1192	with	with	IN
32414	1813	1193	kettle	kettle	NN
32414	1813	1194	track	track	NN
32414	1813	1195	,	,	,
32414	1813	1196	56	56	CD
32414	1813	1197	Smoking	smoking	NN
32414	1813	1198	and	and	CC
32414	1813	1199	smoke	smoke	NN
32414	1813	1200	houses	house	NNS
32414	1813	1201	,	,	,
32414	1813	1202	51	51	CD
32414	1813	1203	best	good	JJS
32414	1813	1204	color	color	NN
32414	1813	1205	,	,	,
32414	1813	1206	53	53	CD
32414	1813	1207	best	good	JJS
32414	1813	1208	days	day	NNS
32414	1813	1209	for	for	IN
32414	1813	1210	,	,	,
32414	1813	1211	53	53	CD
32414	1813	1212	best	good	JJS
32414	1813	1213	meat	meat	NN
32414	1813	1214	for	for	IN
32414	1813	1215	,	,	,
32414	1813	1216	51	51	CD
32414	1813	1217	care	care	NN
32414	1813	1218	of	of	IN
32414	1813	1219	fire	fire	NN
32414	1813	1220	,	,	,
32414	1813	1221	52	52	CD
32414	1813	1222	meats	meat	NNS
32414	1813	1223	in	in	IN
32414	1813	1224	a	a	DT
32414	1813	1225	small	small	JJ
32414	1813	1226	way	way	NN
32414	1813	1227	,	,	,
32414	1813	1228	56	56	CD
32414	1813	1229	preparation	preparation	NN
32414	1813	1230	of	of	IN
32414	1813	1231	meat	meat	NN
32414	1813	1232	,	,	,
32414	1813	1233	51	51	CD
32414	1813	1234	use	use	NN
32414	1813	1235	of	of	IN
32414	1813	1236	old	old	JJ
32414	1813	1237	stove	stove	NN
32414	1813	1238	,	,	,
32414	1813	1239	54	54	CD
32414	1813	1240	Souse	souse	NN
32414	1813	1241	,	,	,
32414	1813	1242	preparation	preparation	NN
32414	1813	1243	of	of	IN
32414	1813	1244	,	,	,
32414	1813	1245	34	34	CD
32414	1813	1246	Spanish	spanish	JJ
32414	1813	1247	sausage	sausage	NN
32414	1813	1248	,	,	,
32414	1813	1249	31	31	CD
32414	1813	1250	Spare	spare	JJ
32414	1813	1251	bone	bone	NN
32414	1813	1252	,	,	,
32414	1813	1253	24	24	CD
32414	1813	1254	Spareribs	Spareribs	NNP
32414	1813	1255	,	,	,
32414	1813	1256	34	34	CD
32414	1813	1257	Speculative	speculative	JJ
32414	1813	1258	commodities	commodity	NNS
32414	1813	1259	,	,	,
32414	1813	1260	70	70	CD
32414	1813	1261	Spice	Spice	NNP
32414	1813	1262	puddings	pudding	NNS
32414	1813	1263	,	,	,
32414	1813	1264	preparation	preparation	NN
32414	1813	1265	of	of	IN
32414	1813	1266	,	,	,
32414	1813	1267	36	36	CD
32414	1813	1268	Standard	standard	JJ
32414	1813	1269	cuts	cut	NNS
32414	1813	1270	of	of	IN
32414	1813	1271	pork	pork	NN
32414	1813	1272	,	,	,
32414	1813	1273	70	70	CD
32414	1813	1274	lard	lard	NN
32414	1813	1275	,	,	,
32414	1813	1276	72	72	CD
32414	1813	1277	Stearine	Stearine	NNP
32414	1813	1278	,	,	,
32414	1813	1279	73	73	CD
32414	1813	1280	Stretcher	Stretcher	NNP
32414	1813	1281	,	,	,
32414	1813	1282	19	19	CD
32414	1813	1283	Substitute	substitute	NN
32414	1813	1284	for	for	IN
32414	1813	1285	smoke	smoke	NN
32414	1813	1286	house	house	NN
32414	1813	1287	,	,	,
32414	1813	1288	56	56	CD
32414	1813	1289	Sugar	Sugar	NNP
32414	1813	1290	cured	cure	VBD
32414	1813	1291	hams	ham	NNS
32414	1813	1292	,	,	,
32414	1813	1293	45	45	CD
32414	1813	1294	Swallow	Swallow	NNP
32414	1813	1295	,	,	,
32414	1813	1296	25	25	CD
32414	1813	1297	Swealed	swealed	JJ
32414	1813	1298	hogs	hog	NNS
32414	1813	1299	,	,	,
32414	1813	1300	17	17	CD
32414	1813	1301	Sweet	sweet	JJ
32414	1813	1302	bacon	bacon	NN
32414	1813	1303	objectionable	objectionable	JJ
32414	1813	1304	,	,	,
32414	1813	1305	48	48	CD
32414	1813	1306	Swill	swill	NN
32414	1813	1307	,	,	,
32414	1813	1308	control	control	NN
32414	1813	1309	of	of	IN
32414	1813	1310	,	,	,
32414	1813	1311	65	65	CD
32414	1813	1312	Swine	swine	NN
32414	1813	1313	industry	industry	NN
32414	1813	1314	,	,	,
32414	1813	1315	magnitude	magnitude	NN
32414	1813	1316	of	of	IN
32414	1813	1317	,	,	,
32414	1813	1318	74	74	CD
32414	1813	1319	Tackle	Tackle	NNP
32414	1813	1320	for	for	IN
32414	1813	1321	heavy	heavy	JJ
32414	1813	1322	hogs	hog	NNS
32414	1813	1323	,	,	,
32414	1813	1324	13	13	CD
32414	1813	1325	Temperature	temperature	NN
32414	1813	1326	for	for	IN
32414	1813	1327	scalding	scalding	NN
32414	1813	1328	,	,	,
32414	1813	1329	16	16	CD
32414	1813	1330	Tenderloin	tenderloin	JJ
32414	1813	1331	,	,	,
32414	1813	1332	average	average	JJ
32414	1813	1333	weight	weight	NN
32414	1813	1334	of	of	IN
32414	1813	1335	,	,	,
32414	1813	1336	67	67	CD
32414	1813	1337	Tin	Tin	NNP
32414	1813	1338	filled	fill	VBN
32414	1813	1339	for	for	IN
32414	1813	1340	sausage	sausage	NN
32414	1813	1341	,	,	,
32414	1813	1342	33	33	CD
32414	1813	1343	Trimming	trim	VBG
32414	1813	1344	for	for	IN
32414	1813	1345	bacon	bacon	NN
32414	1813	1346	,	,	,
32414	1813	1347	24	24	CD
32414	1813	1348	for	for	IN
32414	1813	1349	lard	lard	NN
32414	1813	1350	and	and	CC
32414	1813	1351	sausage	sausage	NN
32414	1813	1352	,	,	,
32414	1813	1353	24	24	CD
32414	1813	1354	Trough	trough	NN
32414	1813	1355	for	for	IN
32414	1813	1356	pigs	pig	NNS
32414	1813	1357	,	,	,
32414	1813	1358	65	65	CD
32414	1813	1359	protected	protect	VBD
32414	1813	1360	,	,	,
32414	1813	1361	8	8	CD
32414	1813	1362	Vat	vat	NN
32414	1813	1363	,	,	,
32414	1813	1364	permanent	permanent	JJ
32414	1813	1365	,	,	,
32414	1813	1366	for	for	IN
32414	1813	1367	scalding	scalding	NN
32414	1813	1368	,	,	,
32414	1813	1369	15	15	CD
32414	1813	1370	Weather	weather	NN
32414	1813	1371	for	for	IN
32414	1813	1372	dressing	dress	VBG
32414	1813	1373	,	,	,
32414	1813	1374	18	18	CD
32414	1813	1375	Weight	Weight	NNP
32414	1813	1376	dressed	dress	VBD
32414	1813	1377	out	out	RP
32414	1813	1378	,	,	,
32414	1813	1379	67	67	CD
32414	1813	1380	Weights	Weights	NNPS
32414	1813	1381	of	of	IN
32414	1813	1382	hogs	hog	NNS
32414	1813	1383	,	,	,
32414	1813	1384	66	66	CD
32414	1813	1385	of	of	IN
32414	1813	1386	portions	portion	NNS
32414	1813	1387	,	,	,
32414	1813	1388	relative	relative	JJ
32414	1813	1389	,	,	,
32414	1813	1390	67	67	CD
32414	1813	1391	Wheat	wheat	NN
32414	1813	1392	straw	straw	NN
32414	1813	1393	for	for	IN
32414	1813	1394	smoking	smoking	NN
32414	1813	1395	,	,	,
32414	1813	1396	52	52	CD
32414	1813	1397	Wild	wild	JJ
32414	1813	1398	boar	boar	NN
32414	1813	1399	,	,	,
32414	1813	1400	35	35	CD
32414	1813	1401	Wiltshire	Wiltshire	NNP
32414	1813	1402	cut	cut	VBN
32414	1813	1403	bacon	bacon	NN
32414	1813	1404	,	,	,
32414	1813	1405	72	72	CD
32414	1813	1406	Yard	yard	NN
32414	1813	1407	attachment	attachment	NN
32414	1813	1408	,	,	,
32414	1813	1409	3	3	CD
32414	1813	1410	_	_	NNP
32414	1813	1411	RECIPES	RECIPES	NNP
32414	1813	1412	_	_	NNP
32414	1813	1413	Fresh	Fresh	NNP
32414	1813	1414	Pork	Pork	NNP
32414	1813	1415	.	.	.
32414	1814	1	barbecued	barbecued	NNP
32414	1814	2	pork	pork	NN
32414	1814	3	,	,	,
32414	1814	4	113	113	CD
32414	1814	5	breaded	bread	VBD
32414	1814	6	cutlets	cutlet	NNS
32414	1814	7	,	,	,
32414	1814	8	112	112	CD
32414	1814	9	breaded	bread	VBD
32414	1814	10	pork	pork	NN
32414	1814	11	chops	chop	NNS
32414	1814	12	,	,	,
32414	1814	13	113	113	CD
32414	1814	14	corn	corn	NN
32414	1814	15	and	and	CC
32414	1814	16	pork	pork	NN
32414	1814	17	scallop	scallop	NN
32414	1814	18	,	,	,
32414	1814	19	89	89	CD
32414	1814	20	cutlets	cutlet	NNS
32414	1814	21	,	,	,
32414	1814	22	112	112	CD
32414	1814	23	cutlets	cutlet	NNS
32414	1814	24	from	from	IN
32414	1814	25	cold	cold	JJ
32414	1814	26	roast	roast	NN
32414	1814	27	pork	pork	NN
32414	1814	28	,	,	,
32414	1814	29	112	112	CD
32414	1814	30	pork	pork	NN
32414	1814	31	chops	chop	NNS
32414	1814	32	,	,	,
32414	1814	33	112	112	CD
32414	1814	34	roasted	roast	VBN
32414	1814	35	with	with	IN
32414	1814	36	sweet	sweet	JJ
32414	1814	37	potatoes	potato	NNS
32414	1814	38	,	,	,
32414	1814	39	90	90	CD
32414	1814	40	roasted	roast	VBD
32414	1814	41	with	with	IN
32414	1814	42	tomatoes	tomato	NNS
32414	1814	43	,	,	,
32414	1814	44	90	90	CD
32414	1814	45	stuffed	stuff	VBN
32414	1814	46	shoulder	shoulder	NN
32414	1814	47	of	of	IN
32414	1814	48	pork	pork	NN
32414	1814	49	,	,	,
32414	1814	50	89	89	CD
32414	1814	51	Ham	Ham	NNS
32414	1814	52	.	.	.
32414	1815	1	baked	baked	NNP
32414	1815	2	,	,	,
32414	1815	3	92	92	CD
32414	1815	4	balls	ball	NNS
32414	1815	5	,	,	,
32414	1815	6	93	93	CD
32414	1815	7	boiled	boil	VBN
32414	1815	8	,	,	,
32414	1815	9	90	90	CD
32414	1815	10	boned	bone	VBN
32414	1815	11	,	,	,
32414	1815	12	91	91	CD
32414	1815	13	flavored	flavor	VBN
32414	1815	14	,	,	,
32414	1815	15	93	93	CD
32414	1815	16	for	for	IN
32414	1815	17	lunch	lunch	NN
32414	1815	18	,	,	,
32414	1815	19	91	91	CD
32414	1815	20	omelet	omelet	NN
32414	1815	21	,	,	,
32414	1815	22	92	92	CD
32414	1815	23	patties	patty	NNS
32414	1815	24	,	,	,
32414	1815	25	94	94	CD
32414	1815	26	patties	patty	NNS
32414	1815	27	fried	fry	VBN
32414	1815	28	,	,	,
32414	1815	29	94	94	CD
32414	1815	30	patties	patty	NNS
32414	1815	31	with	with	IN
32414	1815	32	onions	onion	NNS
32414	1815	33	,	,	,
32414	1815	34	94	94	CD
32414	1815	35	potted	pot	VBN
32414	1815	36	,	,	,
32414	1815	37	91	91	CD
32414	1815	38	sandwiches	sandwich	NNS
32414	1815	39	,	,	,
32414	1815	40	94	94	CD
32414	1815	41	stew	stew	NN
32414	1815	42	,	,	,
32414	1815	43	91	91	CD
32414	1815	44	toast	toast	NN
32414	1815	45	,	,	,
32414	1815	46	93	93	CD
32414	1815	47	with	with	IN
32414	1815	48	corn	corn	NN
32414	1815	49	meal	meal	NN
32414	1815	50	,	,	,
32414	1815	51	93	93	CD
32414	1815	52	with	with	IN
32414	1815	53	veal	veal	NN
32414	1815	54	,	,	,
32414	1815	55	92	92	CD
32414	1815	56	Heart	heart	NN
32414	1815	57	.	.	.
32414	1816	1	boiled	boil	VBN
32414	1816	2	,	,	,
32414	1816	3	110	110	CD
32414	1816	4	stuffed	stuff	VBN
32414	1816	5	,	,	,
32414	1816	6	110	110	CD
32414	1816	7	Liver	Liver	NNP
32414	1816	8	.	.	.
32414	1817	1	washed	wash	VBN
32414	1817	2	,	,	,
32414	1817	3	109	109	CD
32414	1817	4	with	with	IN
32414	1817	5	bacon	bacon	NN
32414	1817	6	,	,	,
32414	1817	7	109	109	CD
32414	1817	8	with	with	IN
32414	1817	9	onions	onion	NNS
32414	1817	10	,	,	,
32414	1817	11	109	109	CD
32414	1817	12	Miscellaneous	miscellaneous	JJ
32414	1817	13	.	.	.
32414	1818	1	bacon	bacon	NNP
32414	1818	2	,	,	,
32414	1818	3	broiled	broil	VBN
32414	1818	4	or	or	CC
32414	1818	5	fried	fry	VBN
32414	1818	6	,	,	,
32414	1818	7	99	99	CD
32414	1818	8	boiled	boil	VBN
32414	1818	9	dinner	dinner	NN
32414	1818	10	,	,	,
32414	1818	11	100	100	CD
32414	1818	12	brains	brain	NNS
32414	1818	13	,	,	,
32414	1818	14	99	99	CD
32414	1818	15	broiled	broil	VBN
32414	1818	16	pork	pork	NN
32414	1818	17	,	,	,
32414	1818	18	101	101	CD
32414	1818	19	English	english	JJ
32414	1818	20	brawn	brawn	NN
32414	1818	21	,	,	,
32414	1818	22	118	118	CD
32414	1818	23	for	for	IN
32414	1818	24	Sunday	Sunday	NNP
32414	1818	25	luncheon	luncheon	NN
32414	1818	26	,	,	,
32414	1818	27	101	101	CD
32414	1818	28	German	german	JJ
32414	1818	29	wick	wick	NN
32414	1818	30	-	-	HYPH
32414	1818	31	a	a	DT
32414	1818	32	-	-	HYPH
32414	1818	33	wack	wack	NN
32414	1818	34	,	,	,
32414	1818	35	100	100	CD
32414	1818	36	hams	ham	NNS
32414	1818	37	and	and	CC
32414	1818	38	shoulders	shoulder	NNS
32414	1818	39	,	,	,
32414	1818	40	to	to	TO
32414	1818	41	keep	keep	VB
32414	1818	42	,	,	,
32414	1818	43	119	119	CD
32414	1818	44	headcheese	headcheese	NN
32414	1818	45	,	,	,
32414	1818	46	117	117	CD
32414	1818	47	kidney	kidney	NN
32414	1818	48	on	on	IN
32414	1818	49	toast	toast	NN
32414	1818	50	,	,	,
32414	1818	51	104	104	CD
32414	1818	52	lunch	lunch	NN
32414	1818	53	loaf	loaf	NN
32414	1818	54	,	,	,
32414	1818	55	101	101	CD
32414	1818	56	omelet	omelet	NN
32414	1818	57	,	,	,
32414	1818	58	102	102	CD
32414	1818	59	,	,	,
32414	1818	60	103	103	CD
32414	1818	61	pepper	pepper	NN
32414	1818	62	pot	pot	NN
32414	1818	63	,	,	,
32414	1818	64	86	86	CD
32414	1818	65	pickled	pickle	VBD
32414	1818	66	pigs	pig	NNS
32414	1818	67	'	'	POS
32414	1818	68	feet	foot	NNS
32414	1818	69	,	,	,
32414	1818	70	103	103	CD
32414	1818	71	pig	pig	NN
32414	1818	72	's	's	POS
32414	1818	73	feet	foot	NNS
32414	1818	74	,	,	,
32414	1818	75	103	103	CD
32414	1818	76	pig	pig	NN
32414	1818	77	's	's	POS
32414	1818	78	head	head	NN
32414	1818	79	,	,	,
32414	1818	80	118	118	CD
32414	1818	81	pork	pork	NN
32414	1818	82	and	and	CC
32414	1818	83	beans	bean	NNS
32414	1818	84	,	,	,
32414	1818	85	100	100	CD
32414	1818	86	pork	pork	NN
32414	1818	87	cheese	cheese	NN
32414	1818	88	,	,	,
32414	1818	89	101	101	CD
32414	1818	90	pork	pork	NN
32414	1818	91	flour	flour	NN
32414	1818	92	-	-	HYPH
32414	1818	93	gravy	gravy	NN
32414	1818	94	,	,	,
32414	1818	95	102	102	CD
32414	1818	96	pork	pork	NN
32414	1818	97	hash	hash	NN
32414	1818	98	,	,	,
32414	1818	99	101	101	CD
32414	1818	100	pork	pork	NN
32414	1818	101	roll	roll	NN
32414	1818	102	,	,	,
32414	1818	103	85	85	CD
32414	1818	104	pork	pork	NN
32414	1818	105	pillau	pillau	NN
32414	1818	106	,	,	,
32414	1818	107	85	85	CD
32414	1818	108	pork	pork	NN
32414	1818	109	with	with	IN
32414	1818	110	pea	pea	NNP
32414	1818	111	pudding	pudding	NN
32414	1818	112	,	,	,
32414	1818	113	87	87	CD
32414	1818	114	pork	pork	NN
32414	1818	115	with	with	IN
32414	1818	116	sauer	sauer	NNP
32414	1818	117	kraut	kraut	NNP
32414	1818	118	,	,	,
32414	1818	119	87	87	CD
32414	1818	120	scrapple	scrapple	NN
32414	1818	121	,	,	,
32414	1818	122	117	117	CD
32414	1818	123	souse	souse	NN
32414	1818	124	,	,	,
32414	1818	125	116	116	CD
32414	1818	126	tongue	tongue	NN
32414	1818	127	,	,	,
32414	1818	128	115	115	CD
32414	1818	129	Pork	Pork	NNP
32414	1818	130	Fritters	Fritters	NNPS
32414	1818	131	.	.	.
32414	1819	1	corn	corn	NN
32414	1819	2	meal	meal	NN
32414	1819	3	fritters	fritter	NNS
32414	1819	4	,	,	,
32414	1819	5	104	104	CD
32414	1819	6	croquettes	croquette	NNS
32414	1819	7	,	,	,
32414	1819	8	86	86	CD
32414	1819	9	,	,	,
32414	1819	10	105	105	CD
32414	1819	11	fricatelle	fricatelle	NN
32414	1819	12	,	,	,
32414	1819	13	105	105	CD
32414	1819	14	fritters	fritter	NNS
32414	1819	15	with	with	IN
32414	1819	16	egg	egg	NN
32414	1819	17	,	,	,
32414	1819	18	104	104	CD
32414	1819	19	Pork	Pork	NNP
32414	1819	20	Pies	Pies	NNPS
32414	1819	21	,	,	,
32414	1819	22	Cakes	Cakes	NNPS
32414	1819	23	and	and	CC
32414	1819	24	Puddings	Puddings	NNPS
32414	1819	25	.	.	.
32414	1820	1	a	a	DT
32414	1820	2	hint	hint	NN
32414	1820	3	for	for	IN
32414	1820	4	pork	pork	NN
32414	1820	5	pie	pie	NN
32414	1820	6	,	,	,
32414	1820	7	105	105	CD
32414	1820	8	cake	cake	NN
32414	1820	9	,	,	,
32414	1820	10	107	107	CD
32414	1820	11	cake	cake	NN
32414	1820	12	without	without	IN
32414	1820	13	lard	lard	NN
32414	1820	14	,	,	,
32414	1820	15	106	106	CD
32414	1820	16	pork	pork	NN
32414	1820	17	pie	pie	NN
32414	1820	18	,	,	,
32414	1820	19	83	83	CD
32414	1820	20	,	,	,
32414	1820	21	105	105	CD
32414	1820	22	pork	pork	NN
32414	1820	23	pie	pie	NN
32414	1820	24	with	with	IN
32414	1820	25	apples	apple	NNS
32414	1820	26	,	,	,
32414	1820	27	106	106	CD
32414	1820	28	pork	pork	NN
32414	1820	29	potpie	potpie	NN
32414	1820	30	,	,	,
32414	1820	31	83	83	CD
32414	1820	32	pork	pork	NN
32414	1820	33	pudding	pudding	NN
32414	1820	34	,	,	,
32414	1820	35	107	107	CD
32414	1820	36	sea	sea	NN
32414	1820	37	pie	pie	NN
32414	1820	38	,	,	,
32414	1820	39	88	88	CD
32414	1820	40	sparerib	sparerib	NN
32414	1820	41	pie	pie	NN
32414	1820	42	,	,	,
32414	1820	43	106	106	CD
32414	1820	44	Roasts	roast	NNS
32414	1820	45	.	.	.
32414	1821	1	Danish	danish	JJ
32414	1821	2	pork	pork	NN
32414	1821	3	roast	roast	NN
32414	1821	4	,	,	,
32414	1821	5	108	108	CD
32414	1821	6	fresh	fresh	JJ
32414	1821	7	leg	leg	NN
32414	1821	8	,	,	,
32414	1821	9	107	107	CD
32414	1821	10	sparerib	sparerib	NN
32414	1821	11	,	,	,
32414	1821	12	108	108	CD
32414	1821	13	sucking	suck	VBG
32414	1821	14	pig	pig	NN
32414	1821	15	,	,	,
32414	1821	16	113	113	CD
32414	1821	17	to	to	TO
32414	1821	18	roast	roast	VB
32414	1821	19	whole	whole	JJ
32414	1821	20	pig	pig	NN
32414	1821	21	,	,	,
32414	1821	22	113	113	CD
32414	1821	23	with	with	IN
32414	1821	24	buttermilk	buttermilk	NN
32414	1821	25	,	,	,
32414	1821	26	108	108	CD
32414	1821	27	Salt	Salt	NNP
32414	1821	28	Pork	Pork	NNP
32414	1821	29	.	.	.
32414	1822	1	baked	baked	NNP
32414	1822	2	,	,	,
32414	1822	3	96	96	CD
32414	1822	4	boiled	boil	VBD
32414	1822	5	,	,	,
32414	1822	6	97	97	CD
32414	1822	7	creamed	cream	VBN
32414	1822	8	,	,	,
32414	1822	9	98	98	CD
32414	1822	10	creamed	cream	VBN
32414	1822	11	in	in	IN
32414	1822	12	milk	milk	NN
32414	1822	13	and	and	CC
32414	1822	14	water	water	NN
32414	1822	15	,	,	,
32414	1822	16	97	97	CD
32414	1822	17	creamed	cream	VBN
32414	1822	18	,	,	,
32414	1822	19	Mrs.	Mrs.	NNP
32414	1822	20	Bisbee	Bisbee	NNP
32414	1822	21	's	's	POS
32414	1822	22	,	,	,
32414	1822	23	96	96	CD
32414	1822	24	egg	egg	NN
32414	1822	25	pork	pork	NN
32414	1822	26	,	,	,
32414	1822	27	97	97	CD
32414	1822	28	fried	fry	VBN
32414	1822	29	in	in	IN
32414	1822	30	batter	batter	NN
32414	1822	31	,	,	,
32414	1822	32	96	96	CD
32414	1822	33	fried	fry	VBN
32414	1822	34	with	with	IN
32414	1822	35	apples	apple	NNS
32414	1822	36	,	,	,
32414	1822	37	95	95	CD
32414	1822	38	fried	fry	VBN
32414	1822	39	with	with	IN
32414	1822	40	flour	flour	NN
32414	1822	41	,	,	,
32414	1822	42	94	94	CD
32414	1822	43	fried	fry	VBN
32414	1822	44	with	with	IN
32414	1822	45	gravy	gravy	NN
32414	1822	46	,	,	,
32414	1822	47	95	95	CD
32414	1822	48	fried	fry	VBN
32414	1822	49	with	with	IN
32414	1822	50	sage	sage	NN
32414	1822	51	,	,	,
32414	1822	52	96	96	CD
32414	1822	53	sweet	sweet	JJ
32414	1822	54	fried	fry	VBN
32414	1822	55	,	,	,
32414	1822	56	95	95	CD
32414	1822	57	Sausage	sausage	NN
32414	1822	58	.	.	.
32414	1823	1	good	good	JJ
32414	1823	2	sausage	sausage	NN
32414	1823	3	,	,	,
32414	1823	4	111	111	CD
32414	1823	5	sausage	sausage	NN
32414	1823	6	rolls	roll	NNS
32414	1823	7	,	,	,
32414	1823	8	111	111	CD
32414	1823	9	with	with	IN
32414	1823	10	cabbage	cabbage	NN
32414	1823	11	,	,	,
32414	1823	12	111	111	CD
32414	1823	13	with	with	IN
32414	1823	14	dried	dry	VBN
32414	1823	15	beef	beef	NN
32414	1823	16	,	,	,
32414	1823	17	110	110	CD
32414	1823	18	Soups	Soups	NNPS
32414	1823	19	,	,	,
32414	1823	20	Stews	Stews	NNPS
32414	1823	21	,	,	,
32414	1823	22	etc	etc	FW
32414	1823	23	.	.	.
32414	1824	1	chowder	chowder	NNP
32414	1824	2	,	,	,
32414	1824	3	88	88	CD
32414	1824	4	,	,	,
32414	1824	5	99	99	CD
32414	1824	6	dry	dry	JJ
32414	1824	7	stew	stew	NN
32414	1824	8	,	,	,
32414	1824	9	98	98	CD
32414	1824	10	old	old	JJ
32414	1824	11	-	-	HYPH
32414	1824	12	fashioned	fashioned	JJ
32414	1824	13	stew	stew	NN
32414	1824	14	,	,	,
32414	1824	15	99	99	CD
32414	1824	16	pork	pork	NN
32414	1824	17	gumbo	gumbo	NN
32414	1824	18	,	,	,
32414	1824	19	84	84	CD
32414	1824	20	pork	pork	NN
32414	1824	21	soup	soup	NN
32414	1824	22	,	,	,
32414	1824	23	98	98	CD
32414	1824	24	pork	pork	NN
32414	1824	25	stew	stew	NN
32414	1824	26	,	,	,
32414	1824	27	98	98	CD
32414	1824	28	succotash	succotash	NN
32414	1824	29	,	,	,
32414	1824	30	84	84	CD
32414	1824	31	ADVERTISEMENTS	ADVERTISEMENTS	NNP
32414	1824	32	Meats	Meats	NNPS
32414	1824	33	smoked	smoke	VBN
32414	1824	34	in	in	IN
32414	1824	35	a	a	DT
32414	1824	36	few	few	JJ
32414	1824	37	hours	hour	NNS
32414	1824	38	with	with	IN
32414	1824	39	Krauser	Krauser	NNP
32414	1824	40	's	's	POS
32414	1824	41	Liquid	Liquid	NNP
32414	1824	42	Extract	Extract	NNP
32414	1824	43	of	of	IN
32414	1824	44	Smoke	Smoke	NNP
32414	1824	45	.	.	.
32414	1825	1	Made	make	VBN
32414	1825	2	from	from	IN
32414	1825	3	hickory	hickory	JJ
32414	1825	4	wood	wood	NN
32414	1825	5	.	.	.
32414	1826	1	Cheaper	cheap	JJR
32414	1826	2	,	,	,
32414	1826	3	cleaner	clean	JJR
32414	1826	4	,	,	,
32414	1826	5	sweeter	sweeter	RB
32414	1826	6	,	,	,
32414	1826	7	and	and	CC
32414	1826	8	surer	sure	JJR
32414	1826	9	than	than	IN
32414	1826	10	the	the	DT
32414	1826	11	old	old	JJ
32414	1826	12	way	way	NN
32414	1826	13	.	.	.
32414	1827	1	Send	send	VB
32414	1827	2	for	for	IN
32414	1827	3	circular	circular	JJ
32414	1827	4	.	.	.
32414	1828	1	E.	E.	NNP
32414	1828	2	KRAUSER	KRAUSER	NNP
32414	1828	3	&	&	CC
32414	1828	4	BRO	BRO	NNP
32414	1828	5	.	.	NNP
32414	1828	6	,	,	,
32414	1828	7	Milton	Milton	NNP
32414	1828	8	,	,	,
32414	1828	9	Pa.	Pennsylvania	NNP
32414	1828	10	Best	Best	NNP
32414	1828	11	Books	book	NNS
32414	1828	12	for	for	IN
32414	1828	13	Swine	Swine	NNP
32414	1828	14	Breeders	Breeders	NNP
32414	1828	15	.	.	.
32414	1829	1	Coburn	Coburn	NNP
32414	1829	2	's	's	POS
32414	1829	3	Swine	Swine	NNP
32414	1829	4	Husbandry	Husbandry	NNP
32414	1829	5	.	.	.
32414	1830	1	By	by	IN
32414	1830	2	F.	F.	NNP
32414	1830	3	D.	D.	NNP
32414	1830	4	COBURN	COBURN	NNP
32414	1830	5	.	.	.
32414	1831	1	New	new	JJ
32414	1831	2	,	,	,
32414	1831	3	revised	revised	JJ
32414	1831	4	and	and	CC
32414	1831	5	enlarged	enlarged	JJ
32414	1831	6	edition	edition	NN
32414	1831	7	.	.	.
32414	1832	1	The	the	DT
32414	1832	2	breeding	breeding	NN
32414	1832	3	,	,	,
32414	1832	4	rearing	rearing	NN
32414	1832	5	and	and	CC
32414	1832	6	management	management	NN
32414	1832	7	of	of	IN
32414	1832	8	swine	swine	NNS
32414	1832	9	,	,	,
32414	1832	10	and	and	CC
32414	1832	11	the	the	DT
32414	1832	12	prevention	prevention	NN
32414	1832	13	and	and	CC
32414	1832	14	treatment	treatment	NN
32414	1832	15	of	of	IN
32414	1832	16	their	-PRON-	PRP$
32414	1832	17	diseases	disease	NNS
32414	1832	18	.	.	.
32414	1833	1	It	-PRON-	PRP
32414	1833	2	is	be	VBZ
32414	1833	3	the	the	DT
32414	1833	4	fullest	full	JJS
32414	1833	5	and	and	CC
32414	1833	6	freshest	fresh	JJS
32414	1833	7	compendium	compendium	NN
32414	1833	8	relating	relate	VBG
32414	1833	9	to	to	IN
32414	1833	10	swine	swine	NNS
32414	1833	11	breeding	breeding	NN
32414	1833	12	yet	yet	RB
32414	1833	13	offered	offer	VBN
32414	1833	14	.	.	.
32414	1834	1	Cloth	cloth	NN
32414	1834	2	,	,	,
32414	1834	3	12mo	12mo	JJ
32414	1834	4	.	.	.
32414	1835	1	1.50	1.50	CD
32414	1835	2	Harris	Harris	NNP
32414	1835	3	on	on	IN
32414	1835	4	the	the	DT
32414	1835	5	Pig	Pig	NNP
32414	1835	6	.	.	.
32414	1836	1	By	by	IN
32414	1836	2	JOSEPH	JOSEPH	NNP
32414	1836	3	HARRIS	HARRIS	NNP
32414	1836	4	.	.	.
32414	1837	1	The	the	DT
32414	1837	2	points	point	NNS
32414	1837	3	of	of	IN
32414	1837	4	the	the	DT
32414	1837	5	various	various	JJ
32414	1837	6	English	english	JJ
32414	1837	7	and	and	CC
32414	1837	8	American	american	JJ
32414	1837	9	breeds	breed	NNS
32414	1837	10	are	be	VBP
32414	1837	11	thoroughly	thoroughly	RB
32414	1837	12	discussed	discuss	VBN
32414	1837	13	,	,	,
32414	1837	14	and	and	CC
32414	1837	15	the	the	DT
32414	1837	16	great	great	JJ
32414	1837	17	advantage	advantage	NN
32414	1837	18	of	of	IN
32414	1837	19	using	use	VBG
32414	1837	20	thoroughbred	thoroughbred	JJ
32414	1837	21	males	male	NNS
32414	1837	22	clearly	clearly	RB
32414	1837	23	shown	show	VBN
32414	1837	24	.	.	.
32414	1838	1	The	the	DT
32414	1838	2	work	work	NN
32414	1838	3	is	be	VBZ
32414	1838	4	equally	equally	RB
32414	1838	5	valuable	valuable	JJ
32414	1838	6	to	to	IN
32414	1838	7	the	the	DT
32414	1838	8	farmer	farmer	NN
32414	1838	9	who	who	WP
32414	1838	10	keeps	keep	VBZ
32414	1838	11	but	but	CC
32414	1838	12	few	few	JJ
32414	1838	13	pigs	pig	NNS
32414	1838	14	,	,	,
32414	1838	15	and	and	CC
32414	1838	16	to	to	IN
32414	1838	17	the	the	DT
32414	1838	18	breeder	breeder	NN
32414	1838	19	on	on	IN
32414	1838	20	an	an	DT
32414	1838	21	extensive	extensive	JJ
32414	1838	22	scale	scale	NN
32414	1838	23	.	.	.
32414	1839	1	Illustrated	Illustrated	NNP
32414	1839	2	.	.	.
32414	1840	1	Cloth	cloth	NN
32414	1840	2	,	,	,
32414	1840	3	12mo	12mo	JJ
32414	1840	4	.	.	.
32414	1841	1	1.00	1.00	CD
32414	1841	2	Horses	horse	NNS
32414	1841	3	,	,	,
32414	1841	4	Cattle	Cattle	NNS
32414	1841	5	,	,	,
32414	1841	6	Sheep	Sheep	NNPS
32414	1841	7	and	and	CC
32414	1841	8	Swine	Swine	NNP
32414	1841	9	.	.	.
32414	1842	1	By	by	IN
32414	1842	2	GEO	GEO	NNP
32414	1842	3	.	.	.
32414	1843	1	W.	W.	NNP
32414	1843	2	CURTIS	CURTIS	NNP
32414	1843	3	.	.	.
32414	1844	1	The	the	DT
32414	1844	2	origin	origin	NN
32414	1844	3	,	,	,
32414	1844	4	history	history	NN
32414	1844	5	,	,	,
32414	1844	6	improvement	improvement	NN
32414	1844	7	,	,	,
32414	1844	8	description	description	NN
32414	1844	9	,	,	,
32414	1844	10	characteristics	characteristic	NNS
32414	1844	11	,	,	,
32414	1844	12	merits	merit	NNS
32414	1844	13	,	,	,
32414	1844	14	objections	objection	NNS
32414	1844	15	,	,	,
32414	1844	16	adaptability	adaptability	NN
32414	1844	17	,	,	,
32414	1844	18	etc	etc	FW
32414	1844	19	.	.	.
32414	1844	20	,	,	,
32414	1844	21	of	of	IN
32414	1844	22	each	each	DT
32414	1844	23	of	of	IN
32414	1844	24	the	the	DT
32414	1844	25	different	different	JJ
32414	1844	26	breeds	breed	NNS
32414	1844	27	,	,	,
32414	1844	28	with	with	IN
32414	1844	29	hints	hint	NNS
32414	1844	30	on	on	IN
32414	1844	31	selection	selection	NN
32414	1844	32	,	,	,
32414	1844	33	care	care	NN
32414	1844	34	and	and	CC
32414	1844	35	management	management	NN
32414	1844	36	,	,	,
32414	1844	37	including	include	VBG
32414	1844	38	methods	method	NNS
32414	1844	39	of	of	IN
32414	1844	40	practical	practical	JJ
32414	1844	41	breeders	breeder	NNS
32414	1844	42	in	in	IN
32414	1844	43	the	the	DT
32414	1844	44	United	United	NNP
32414	1844	45	States	States	NNP
32414	1844	46	and	and	CC
32414	1844	47	Canada	Canada	NNP
32414	1844	48	.	.	.
32414	1845	1	2.00	2.00	CD
32414	1845	2	Diseases	Diseases	NNPS
32414	1845	3	of	of	IN
32414	1845	4	Swine	Swine	NNP
32414	1845	5	.	.	.
32414	1846	1	By	by	IN
32414	1846	2	D.	D.	NNP
32414	1846	3	MCINTOSH	MCINTOSH	NNP
32414	1846	4	,	,	,
32414	1846	5	V.	V.	NNP
32414	1846	6	S.	S.	NNP
32414	1846	7	A	A	NNP
32414	1846	8	text	text	NN
32414	1846	9	-	-	HYPH
32414	1846	10	book	book	NN
32414	1846	11	for	for	IN
32414	1846	12	swine	swine	NN
32414	1846	13	growers	grower	NNS
32414	1846	14	,	,	,
32414	1846	15	veterinary	veterinary	JJ
32414	1846	16	surgeons	surgeon	NNS
32414	1846	17	and	and	CC
32414	1846	18	students	student	NNS
32414	1846	19	.	.	.
32414	1847	1	This	this	DT
32414	1847	2	is	be	VBZ
32414	1847	3	the	the	DT
32414	1847	4	first	first	JJ
32414	1847	5	work	work	NN
32414	1847	6	exclusively	exclusively	RB
32414	1847	7	devoted	devote	VBN
32414	1847	8	to	to	IN
32414	1847	9	the	the	DT
32414	1847	10	subject	subject	NN
32414	1847	11	published	publish	VBN
32414	1847	12	in	in	IN
32414	1847	13	America	America	NNP
32414	1847	14	.	.	.
32414	1848	1	The	the	DT
32414	1848	2	subjects	subject	NNS
32414	1848	3	dealt	deal	VBD
32414	1848	4	with	with	IN
32414	1848	5	are	be	VBP
32414	1848	6	based	base	VBN
32414	1848	7	on	on	IN
32414	1848	8	science	science	NN
32414	1848	9	and	and	CC
32414	1848	10	confirmed	confirm	VBN
32414	1848	11	by	by	IN
32414	1848	12	experience	experience	NN
32414	1848	13	,	,	,
32414	1848	14	so	so	IN
32414	1848	15	that	that	IN
32414	1848	16	the	the	DT
32414	1848	17	reader	reader	NN
32414	1848	18	will	will	MD
32414	1848	19	not	not	RB
32414	1848	20	have	have	VB
32414	1848	21	to	to	TO
32414	1848	22	lose	lose	VB
32414	1848	23	time	time	NN
32414	1848	24	in	in	IN
32414	1848	25	reading	reading	NN
32414	1848	26	theories	theory	NNS
32414	1848	27	which	which	WDT
32414	1848	28	are	be	VBP
32414	1848	29	not	not	RB
32414	1848	30	confirmed	confirm	VBN
32414	1848	31	by	by	IN
32414	1848	32	facts	fact	NNS
32414	1848	33	.	.	.
32414	1849	1	In	in	IN
32414	1849	2	the	the	DT
32414	1849	3	treatment	treatment	NN
32414	1849	4	of	of	IN
32414	1849	5	hog	hog	NN
32414	1849	6	cholera	cholera	NNP
32414	1849	7	and	and	CC
32414	1849	8	other	other	JJ
32414	1849	9	diseases	disease	NNS
32414	1849	10	which	which	WDT
32414	1849	11	in	in	IN
32414	1849	12	the	the	DT
32414	1849	13	majority	majority	NN
32414	1849	14	of	of	IN
32414	1849	15	cases	case	NNS
32414	1849	16	prove	prove	VBP
32414	1849	17	fatal	fatal	JJ
32414	1849	18	,	,	,
32414	1849	19	the	the	DT
32414	1849	20	author	author	NN
32414	1849	21	's	's	POS
32414	1849	22	original	original	JJ
32414	1849	23	and	and	CC
32414	1849	24	extensive	extensive	JJ
32414	1849	25	investigations	investigation	NNS
32414	1849	26	have	have	VBP
32414	1849	27	thrown	throw	VBN
32414	1849	28	considerable	considerable	JJ
32414	1849	29	light	light	NN
32414	1849	30	on	on	IN
32414	1849	31	many	many	JJ
32414	1849	32	points	point	NNS
32414	1849	33	hitherto	hitherto	NNP
32414	1849	34	but	but	CC
32414	1849	35	little	little	JJ
32414	1849	36	understood	understood	JJ
32414	1849	37	.	.	.
32414	1850	1	Cloth	cloth	NN
32414	1850	2	,	,	,
32414	1850	3	230	230	CD
32414	1850	4	pages	page	NNS
32414	1850	5	,	,	,
32414	1850	6	12mo	12mo	JJ
32414	1850	7	.	.	.
32414	1851	1	Illustrated	Illustrated	NNP
32414	1851	2	.	.	.
32414	1852	1	2.00	2.00	CD
32414	1852	2	Feeding	Feeding	NNP
32414	1852	3	Animals	Animals	NNPS
32414	1852	4	.	.	.
32414	1853	1	By	by	IN
32414	1853	2	ELLIOT	ELLIOT	NNP
32414	1853	3	W.	W.	NNP
32414	1853	4	STEWART	STEWART	NNP
32414	1853	5	.	.	.
32414	1854	1	A	a	DT
32414	1854	2	valuable	valuable	JJ
32414	1854	3	and	and	CC
32414	1854	4	practical	practical	JJ
32414	1854	5	work	work	NN
32414	1854	6	upon	upon	IN
32414	1854	7	the	the	DT
32414	1854	8	laws	law	NNS
32414	1854	9	of	of	IN
32414	1854	10	animal	animal	NN
32414	1854	11	growth	growth	NN
32414	1854	12	,	,	,
32414	1854	13	specially	specially	RB
32414	1854	14	applied	apply	VBN
32414	1854	15	to	to	IN
32414	1854	16	the	the	DT
32414	1854	17	rearing	rearing	NN
32414	1854	18	and	and	CC
32414	1854	19	feeding	feeding	NN
32414	1854	20	of	of	IN
32414	1854	21	horses	horse	NNS
32414	1854	22	,	,	,
32414	1854	23	cattle	cattle	NNS
32414	1854	24	,	,	,
32414	1854	25	dairy	dairy	NN
32414	1854	26	cows	cow	NNS
32414	1854	27	,	,	,
32414	1854	28	sheep	sheep	NN
32414	1854	29	and	and	CC
32414	1854	30	swine	swine	NNS
32414	1854	31	.	.	.
32414	1855	1	Illustrated	Illustrated	NNP
32414	1855	2	.	.	.
32414	1856	1	Cloth	cloth	NN
32414	1856	2	,	,	,
32414	1856	3	12mo	12mo	JJ
32414	1856	4	.	.	.
32414	1857	1	2.00	2.00	CD
32414	1857	2	Any	any	DT
32414	1857	3	of	of	IN
32414	1857	4	the	the	DT
32414	1857	5	above	above	JJ
32414	1857	6	books	book	NNS
32414	1857	7	sent	send	VBD
32414	1857	8	postpaid	postpaid	NNS
32414	1857	9	on	on	IN
32414	1857	10	receipt	receipt	NN
32414	1857	11	of	of	IN
32414	1857	12	price	price	NN
32414	1857	13	.	.	.
32414	1858	1	Send	send	VB
32414	1858	2	for	for	IN
32414	1858	3	free	free	JJ
32414	1858	4	Catalogue	Catalogue	NNP
32414	1858	5	.	.	.
32414	1859	1	ORANGE	ORANGE	NNP
32414	1859	2	JUDD	JUDD	NNP
32414	1859	3	COMPANY	COMPANY	NNP
32414	1859	4	,	,	,
32414	1859	5	52	52	CD
32414	1859	6	Lafayette	Lafayette	NNP
32414	1859	7	Place	Place	NNP
32414	1859	8	,	,	,
32414	1859	9	New	New	NNP
32414	1859	10	York	York	NNP
32414	1859	11	.	.	.
32414	1860	1	Marquette	Marquette	NNP
32414	1860	2	Building	Building	NNP
32414	1860	3	,	,	,
32414	1860	4	Chicago	Chicago	NNP
32414	1860	5	.	.	.
32414	1861	1	Ill.	Illinois	NNP
32414	1861	2	STANDARD	STANDARD	NNP
32414	1861	3	BOOKS	BOOKS	NNP
32414	1861	4	.	.	.
32414	1862	1	Commended	commend	VBN
32414	1862	2	by	by	IN
32414	1862	3	the	the	DT
32414	1862	4	Greatest	great	JJS
32414	1862	5	Educators	Educators	NNPS
32414	1862	6	of	of	IN
32414	1862	7	Germany	Germany	NNP
32414	1862	8	,	,	,
32414	1862	9	England	England	NNP
32414	1862	10	and	and	CC
32414	1862	11	the	the	DT
32414	1862	12	United	United	NNP
32414	1862	13	States	States	NNP
32414	1862	14	.	.	.
32414	1863	1	Endorsed	endorse	VBN
32414	1863	2	by	by	IN
32414	1863	3	Officials	official	NNS
32414	1863	4	,	,	,
32414	1863	5	and	and	CC
32414	1863	6	adopted	adopt	VBN
32414	1863	7	in	in	IN
32414	1863	8	many	many	JJ
32414	1863	9	Schools	Schools	NNPS
32414	1863	10	New	New	NNP
32414	1863	11	Methods	Methods	NNPS
32414	1863	12	in	in	IN
32414	1863	13	Education	Education	NNP
32414	1863	14	Art	Art	NNP
32414	1863	15	,	,	,
32414	1863	16	Real	Real	NNP
32414	1863	17	Manual	Manual	NNP
32414	1863	18	Training	Training	NNP
32414	1863	19	,	,	,
32414	1863	20	Nature	Nature	NNP
32414	1863	21	Study	Study	NNP
32414	1863	22	.	.	.
32414	1864	1	Explaining	explain	VBG
32414	1864	2	Processes	process	NNS
32414	1864	3	whereby	whereby	WRB
32414	1864	4	Hand	Hand	NNP
32414	1864	5	,	,	,
32414	1864	6	Eye	Eye	NNP
32414	1864	7	and	and	CC
32414	1864	8	Mind	Mind	NNP
32414	1864	9	are	be	VBP
32414	1864	10	Educated	educate	VBN
32414	1864	11	by	by	IN
32414	1864	12	Means	mean	NNS
32414	1864	13	that	that	IN
32414	1864	14	Conserve	conserve	VBP
32414	1864	15	Vitality	vitality	NN
32414	1864	16	and	and	CC
32414	1864	17	Develop	develop	VB
32414	1864	18	a	a	DT
32414	1864	19	Union	Union	NNP
32414	1864	20	of	of	IN
32414	1864	21	Thought	Thought	NNP
32414	1864	22	and	and	CC
32414	1864	23	Action	Action	NNP
32414	1864	24	By	by	IN
32414	1864	25	J.	J.	NNP
32414	1864	26	Liberty	Liberty	NNP
32414	1864	27	Tadd	Tadd	NNP
32414	1864	28	_	_	NNP
32414	1864	29	Director	Director	NNP
32414	1864	30	of	of	IN
32414	1864	31	the	the	DT
32414	1864	32	Public	Public	NNP
32414	1864	33	School	School	NNP
32414	1864	34	of	of	IN
32414	1864	35	Industrial	Industrial	NNP
32414	1864	36	Art	Art	NNP
32414	1864	37	,	,	,
32414	1864	38	of	of	IN
32414	1864	39	Manual	Manual	NNP
32414	1864	40	Training	Training	NNP
32414	1864	41	and	and	CC
32414	1864	42	Art	Art	NNP
32414	1864	43	in	in	IN
32414	1864	44	the	the	DT
32414	1864	45	R.	R.	NNP
32414	1864	46	C.	C.	NNP
32414	1864	47	High	High	NNP
32414	1864	48	School	School	NNP
32414	1864	49	,	,	,
32414	1864	50	and	and	CC
32414	1864	51	in	in	IN
32414	1864	52	several	several	JJ
32414	1864	53	Night	Night	NNP
32414	1864	54	Schools	Schools	NNPS
32414	1864	55	,	,	,
32414	1864	56	Member	Member	NNP
32414	1864	57	of	of	IN
32414	1864	58	the	the	DT
32414	1864	59	Art	Art	NNP
32414	1864	60	Club	Club	NNP
32414	1864	61	,	,	,
32414	1864	62	Sketch	Sketch	NNP
32414	1864	63	Club	Club	NNP
32414	1864	64	,	,	,
32414	1864	65	and	and	CC
32414	1864	66	Educational	Educational	NNP
32414	1864	67	Club	Club	NNP
32414	1864	68	,	,	,
32414	1864	69	and	and	CC
32414	1864	70	of	of	IN
32414	1864	71	the	the	DT
32414	1864	72	Academy	Academy	NNP
32414	1864	73	of	of	IN
32414	1864	74	Natural	Natural	NNP
32414	1864	75	Sciences	Sciences	NNPS
32414	1864	76	,	,	,
32414	1864	77	Philadelphia	Philadelphia	NNP
32414	1864	78	_	_	NNP
32414	1864	79	Based	base	VBN
32414	1864	80	on	on	IN
32414	1864	81	twenty	twenty	CD
32414	1864	82	-	-	HYPH
32414	1864	83	two	two	CD
32414	1864	84	years	year	NNS
32414	1864	85	'	'	POS
32414	1864	86	experience	experience	NN
32414	1864	87	with	with	IN
32414	1864	88	thousands	thousand	NNS
32414	1864	89	of	of	IN
32414	1864	90	children	child	NNS
32414	1864	91	and	and	CC
32414	1864	92	hundreds	hundred	NNS
32414	1864	93	of	of	IN
32414	1864	94	teachers	teacher	NNS
32414	1864	95	.	.	.
32414	1865	1	"	"	``
32414	1865	2	A	a	DT
32414	1865	3	method	method	NN
32414	1865	4	reasonable	reasonable	JJ
32414	1865	5	,	,	,
32414	1865	6	feasible	feasible	JJ
32414	1865	7	and	and	CC
32414	1865	8	without	without	IN
32414	1865	9	great	great	JJ
32414	1865	10	cost	cost	NN
32414	1865	11	,	,	,
32414	1865	12	adapted	adapt	VBN
32414	1865	13	to	to	IN
32414	1865	14	all	all	DT
32414	1865	15	grades	grade	NNS
32414	1865	16	,	,	,
32414	1865	17	from	from	IN
32414	1865	18	child	child	NN
32414	1865	19	to	to	TO
32414	1865	20	adult	adult	VB
32414	1865	21	;	;	:
32414	1865	22	a	a	DT
32414	1865	23	plan	plan	NN
32414	1865	24	that	that	WDT
32414	1865	25	can	can	MD
32414	1865	26	be	be	VB
32414	1865	27	applied	apply	VBN
32414	1865	28	without	without	IN
32414	1865	29	friction	friction	NN
32414	1865	30	to	to	IN
32414	1865	31	every	every	DT
32414	1865	32	kind	kind	NN
32414	1865	33	of	of	IN
32414	1865	34	educational	educational	JJ
32414	1865	35	institution	institution	NN
32414	1865	36	or	or	CC
32414	1865	37	to	to	IN
32414	1865	38	the	the	DT
32414	1865	39	family	family	NN
32414	1865	40	,	,	,
32414	1865	41	and	and	CC
32414	1865	42	limited	limit	VBN
32414	1865	43	only	only	RB
32414	1865	44	by	by	IN
32414	1865	45	the	the	DT
32414	1865	46	capacity	capacity	NN
32414	1865	47	of	of	IN
32414	1865	48	the	the	DT
32414	1865	49	individual	individual	NN
32414	1865	50	;	;	:
32414	1865	51	a	a	DT
32414	1865	52	method	method	NN
32414	1865	53	covered	cover	VBN
32414	1865	54	by	by	IN
32414	1865	55	natural	natural	JJ
32414	1865	56	law	law	NN
32414	1865	57	,	,	,
32414	1865	58	working	work	VBG
32414	1865	59	with	with	IN
32414	1865	60	the	the	DT
32414	1865	61	absolute	absolute	JJ
32414	1865	62	precision	precision	NN
32414	1865	63	of	of	IN
32414	1865	64	nature	nature	NN
32414	1865	65	itself	-PRON-	PRP
32414	1865	66	;	;	:
32414	1865	67	a	a	DT
32414	1865	68	process	process	NN
32414	1865	69	that	that	WDT
32414	1865	70	unfolds	unfold	VBZ
32414	1865	71	the	the	DT
32414	1865	72	capacities	capacity	NNS
32414	1865	73	of	of	IN
32414	1865	74	children	child	NNS
32414	1865	75	as	as	IN
32414	1865	76	unfold	unfold	VB
32414	1865	77	the	the	DT
32414	1865	78	leaves	leave	NNS
32414	1865	79	and	and	CC
32414	1865	80	flowers	flower	NNS
32414	1865	81	;	;	:
32414	1865	82	a	a	DT
32414	1865	83	system	system	NN
32414	1865	84	that	that	WDT
32414	1865	85	teaches	teach	VBZ
32414	1865	86	the	the	DT
32414	1865	87	pupils	pupil	NNS
32414	1865	88	that	that	IN
32414	1865	89	they	-PRON-	PRP
32414	1865	90	are	be	VBP
32414	1865	91	in	in	IN
32414	1865	92	the	the	DT
32414	1865	93	plan	plan	NN
32414	1865	94	and	and	CC
32414	1865	95	part	part	NN
32414	1865	96	of	of	IN
32414	1865	97	life	life	NN
32414	1865	98	,	,	,
32414	1865	99	and	and	CC
32414	1865	100	enables	enable	VBZ
32414	1865	101	them	-PRON-	PRP
32414	1865	102	to	to	TO
32414	1865	103	work	work	VB
32414	1865	104	out	out	RP
32414	1865	105	their	-PRON-	PRP$
32414	1865	106	own	own	JJ
32414	1865	107	salvation	salvation	NN
32414	1865	108	on	on	IN
32414	1865	109	the	the	DT
32414	1865	110	true	true	JJ
32414	1865	111	lines	line	NNS
32414	1865	112	of	of	IN
32414	1865	113	design	design	NN
32414	1865	114	and	and	CC
32414	1865	115	work	work	NN
32414	1865	116	as	as	IN
32414	1865	117	illustrated	illustrate	VBN
32414	1865	118	in	in	IN
32414	1865	119	every	every	DT
32414	1865	120	natural	natural	JJ
32414	1865	121	thing	thing	NN
32414	1865	122	.	.	.
32414	1865	123	"	"	''
32414	1866	1	A	a	DT
32414	1866	2	Wealth	wealth	NN
32414	1866	3	of	of	IN
32414	1866	4	Illustration--478	Illustration--478	NNP
32414	1866	5	Pictures	Pictures	NNPS
32414	1866	6	and	and	CC
32414	1866	7	44	44	CD
32414	1866	8	Full	full	JJ
32414	1866	9	-	-	HYPH
32414	1866	10	Page	page	NN
32414	1866	11	Plates	Plates	NNPS
32414	1866	12	showing	show	VBG
32414	1866	13	children	child	NNS
32414	1866	14	and	and	CC
32414	1866	15	teachers	teacher	NNS
32414	1866	16	practicing	practice	VBG
32414	1866	17	these	these	DT
32414	1866	18	new	new	JJ
32414	1866	19	methods	method	NNS
32414	1866	20	or	or	CC
32414	1866	21	their	-PRON-	PRP$
32414	1866	22	work	work	NN
32414	1866	23	.	.	.
32414	1867	1	A	a	DT
32414	1867	2	revelation	revelation	NN
32414	1867	3	to	to	IN
32414	1867	4	all	all	DT
32414	1867	5	interested	interested	JJ
32414	1867	6	in	in	IN
32414	1867	7	developing	develop	VBG
32414	1867	8	the	the	DT
32414	1867	9	wonderful	wonderful	JJ
32414	1867	10	capabilities	capability	NNS
32414	1867	11	of	of	IN
32414	1867	12	young	young	JJ
32414	1867	13	or	or	CC
32414	1867	14	old	old	JJ
32414	1867	15	.	.	.
32414	1868	1	The	the	DT
32414	1868	2	pictures	picture	NNS
32414	1868	3	instantly	instantly	RB
32414	1868	4	fascinate	fascinate	VBP
32414	1868	5	every	every	DT
32414	1868	6	child	child	NN
32414	1868	7	,	,	,
32414	1868	8	imbuing	imbue	VBG
32414	1868	9	it	-PRON-	PRP
32414	1868	10	with	with	IN
32414	1868	11	a	a	DT
32414	1868	12	desire	desire	NN
32414	1868	13	to	to	TO
32414	1868	14	do	do	VB
32414	1868	15	likewise	likewise	RB
32414	1868	16	.	.	.
32414	1869	1	Teachers	teacher	NNS
32414	1869	2	and	and	CC
32414	1869	3	parents	parent	NNS
32414	1869	4	at	at	IN
32414	1869	5	once	once	RB
32414	1869	6	become	become	VB
32414	1869	7	enthusiastic	enthusiastic	JJ
32414	1869	8	and	and	CC
32414	1869	9	delighted	delight	VBD
32414	1869	10	over	over	IN
32414	1869	11	the	the	DT
32414	1869	12	Tadd	Tadd	NNP
32414	1869	13	methods	method	NNS
32414	1869	14	which	which	WDT
32414	1869	15	this	this	DT
32414	1869	16	book	book	NN
32414	1869	17	enables	enable	VBZ
32414	1869	18	them	-PRON-	PRP
32414	1869	19	to	to	TO
32414	1869	20	put	put	VB
32414	1869	21	into	into	IN
32414	1869	22	practice	practice	NN
32414	1869	23	.	.	.
32414	1870	1	Not	not	RB
32414	1870	2	a	a	DT
32414	1870	3	hackneyed	hackneyed	JJ
32414	1870	4	thought	thought	NN
32414	1870	5	nor	nor	CC
32414	1870	6	a	a	DT
32414	1870	7	stale	stale	JJ
32414	1870	8	picture	picture	NN
32414	1870	9	.	.	.
32414	1871	1	Fresh	fresh	JJ
32414	1871	2	,	,	,
32414	1871	3	new	new	JJ
32414	1871	4	,	,	,
32414	1871	5	practical	practical	JJ
32414	1871	6	,	,	,
32414	1871	7	scientific	scientific	JJ
32414	1871	8	,	,	,
32414	1871	9	inspiring	inspiring	JJ
32414	1871	10	AMONG	among	IN
32414	1871	11	THOSE	those	DT
32414	1871	12	WHO	who	WP
32414	1871	13	ENDORSE	endorse	VBP
32414	1871	14	THE	the	DT
32414	1871	15	WORK	WORK	NNS
32414	1871	16	ARE	are	VBP
32414	1871	17	HERBERT	HERBERT	NNP
32414	1871	18	SPENCER	SPENCER	NNP
32414	1871	19	,	,	,
32414	1871	20	DR	DR	NNP
32414	1871	21	.	.	NNP
32414	1871	22	W.	W.	NNP
32414	1871	23	W.	W.	NNP
32414	1871	24	KEENE	KEENE	NNP
32414	1871	25	,	,	,
32414	1871	26	PRESIDENT	PRESIDENT	NNP
32414	1871	27	HUEY	HUEY	NNP
32414	1871	28	--	--	:
32414	1871	29	Of	of	IN
32414	1871	30	the	the	DT
32414	1871	31	Philadelphia	Philadelphia	NNP
32414	1871	32	board	board	NN
32414	1871	33	of	of	IN
32414	1871	34	education	education	NN
32414	1871	35	.	.	.
32414	1872	1	SECRETARY	secretary	NN
32414	1872	2	GOTZE	GOTZE	NNP
32414	1872	3	--	--	:
32414	1872	4	Of	of	IN
32414	1872	5	the	the	DT
32414	1872	6	leading	lead	VBG
32414	1872	7	pedagogical	pedagogical	JJ
32414	1872	8	society	society	NN
32414	1872	9	of	of	IN
32414	1872	10	Germany	Germany	NNP
32414	1872	11	(	(	-LRB-
32414	1872	12	by	by	IN
32414	1872	13	which	which	WDT
32414	1872	14	the	the	DT
32414	1872	15	book	book	NN
32414	1872	16	is	be	VBZ
32414	1872	17	being	be	VBG
32414	1872	18	translated	translate	VBN
32414	1872	19	into	into	IN
32414	1872	20	German	German	NNP
32414	1872	21	for	for	IN
32414	1872	22	publication	publication	NN
32414	1872	23	at	at	IN
32414	1872	24	Berlin	Berlin	NNP
32414	1872	25	)	)	-RRB-
32414	1872	26	.	.	.
32414	1873	1	CHARLES	CHARLES	NNP
32414	1873	2	H.	H.	NNP
32414	1873	3	THURBER	THURBER	NNP
32414	1873	4	--	--	:
32414	1873	5	Professor	Professor	NNP
32414	1873	6	of	of	IN
32414	1873	7	Pedagogy	Pedagogy	NNP
32414	1873	8	,	,	,
32414	1873	9	University	University	NNP
32414	1873	10	of	of	IN
32414	1873	11	Chicago	Chicago	NNP
32414	1873	12	.	.	.
32414	1874	1	TALCOTT	TALCOTT	NNP
32414	1874	2	WILLIAMS	WILLIAMS	NNP
32414	1874	3	--	--	:
32414	1874	4	Editor	Editor	NNP
32414	1874	5	Philadelphia	Philadelphia	NNP
32414	1874	6	Press	Press	NNP
32414	1874	7	,	,	,
32414	1874	8	Book	Book	NNP
32414	1874	9	News	News	NNP
32414	1874	10	,	,	,
32414	1874	11	etc	etc	FW
32414	1874	12	.	.	.
32414	1875	1	R.	R.	NNP
32414	1875	2	H.	H.	NNP
32414	1875	3	WEBSTER	WEBSTER	NNP
32414	1875	4	--	--	:
32414	1875	5	Superintendent	Superintendent	NNP
32414	1875	6	of	of	IN
32414	1875	7	Schools	Schools	NNP
32414	1875	8	,	,	,
32414	1875	9	San	San	NNP
32414	1875	10	Francisco	Francisco	NNP
32414	1875	11	.	.	.
32414	1876	1	DR	DR	NNP
32414	1876	2	.	.	NNP
32414	1876	3	A.	A.	NNP
32414	1876	4	E.	E.	NNP
32414	1876	5	WINSHIP	WINSHIP	NNP
32414	1876	6	--	--	:
32414	1876	7	Editor	Editor	NNP
32414	1876	8	Journal	Journal	NNP
32414	1876	9	of	of	IN
32414	1876	10	Education	Education	NNP
32414	1876	11	.	.	.
32414	1877	1	W.	W.	NNP
32414	1877	2	F.	F.	NNP
32414	1877	3	SLOCUM	SLOCUM	NNP
32414	1877	4	--	--	:
32414	1877	5	President	President	NNP
32414	1877	6	Colorado	Colorado	NNP
32414	1877	7	College	College	NNP
32414	1877	8	.	.	.
32414	1878	1	FREDERICK	FREDERICK	NNP
32414	1878	2	WINSOR	WINSOR	NNP
32414	1878	3	--	--	:
32414	1878	4	Head	Head	NNP
32414	1878	5	master	master	NN
32414	1878	6	The	the	DT
32414	1878	7	Country	Country	NNP
32414	1878	8	School	School	NNP
32414	1878	9	for	for	IN
32414	1878	10	Boys	Boys	NNPS
32414	1878	11	of	of	IN
32414	1878	12	Baltimore	Baltimore	NNP
32414	1878	13	City	City	NNP
32414	1878	14	,	,	,
32414	1878	15	under	under	IN
32414	1878	16	the	the	DT
32414	1878	17	auspices	auspex	NNS
32414	1878	18	of	of	IN
32414	1878	19	Johns	Johns	NNP
32414	1878	20	Hopkins	Hopkins	NNP
32414	1878	21	University	University	NNP
32414	1878	22	.	.	.
32414	1879	1	G.	G.	NNP
32414	1879	2	B.	B.	NNP
32414	1879	3	MORRISON	MORRISON	NNP
32414	1879	4	--	--	:
32414	1879	5	Principal	Principal	NNP
32414	1879	6	Manual	Manual	NNP
32414	1879	7	Training	Training	NNP
32414	1879	8	High	High	NNP
32414	1879	9	School	School	NNP
32414	1879	10	,	,	,
32414	1879	11	Kansas	Kansas	NNP
32414	1879	12	City	City	NNP
32414	1879	13	.	.	.
32414	1880	1	DR	DR	NNP
32414	1880	2	.	.	.
32414	1880	3	EDWARD	EDWARD	NNP
32414	1880	4	KIRK	KIRK	NNP
32414	1880	5	--	--	:
32414	1880	6	Dean	Dean	NNP
32414	1880	7	University	University	NNP
32414	1880	8	of	of	IN
32414	1880	9	Penn	Penn	NNP
32414	1880	10	.	.	.
32414	1881	1	G.	G.	NNP
32414	1881	2	E.	E.	NNP
32414	1881	3	DAWSON--(Clark	DAWSON--(Clark	NNP
32414	1881	4	University	University	NNP
32414	1881	5	)	)	-RRB-
32414	1881	6	,	,	,
32414	1881	7	Professor	Professor	NNP
32414	1881	8	of	of	IN
32414	1881	9	Psychology	Psychology	NNP
32414	1881	10	,	,	,
32414	1881	11	Bible	Bible	NNP
32414	1881	12	Normal	Normal	NNP
32414	1881	13	College	College	NNP
32414	1881	14	.	.	.
32414	1882	1	ROMAN	ROMAN	NNP
32414	1882	2	STEINER	STEINER	NNP
32414	1882	3	--	--	:
32414	1882	4	Baltimore	Baltimore	NNP
32414	1882	5	.	.	.
32414	1883	1	SPECIFICATIONS	specification	NNS
32414	1883	2	:	:	:
32414	1883	3	Size	size	NN
32414	1883	4	,	,	,
32414	1883	5	7	7	CD
32414	1883	6	-	-	HYPH
32414	1883	7	1/2x10	1/2x10	CD
32414	1883	8	-	-	HYPH
32414	1883	9	1/2	1/2	CD
32414	1883	10	inches	inch	NNS
32414	1883	11	,	,	,
32414	1883	12	almost	almost	RB
32414	1883	13	a	a	DT
32414	1883	14	quarto	quarto	NN
32414	1883	15	;	;	:
32414	1883	16	456	456	CD
32414	1883	17	pages	page	NNS
32414	1883	18	,	,	,
32414	1883	19	fine	fine	JJ
32414	1883	20	plate	plate	NN
32414	1883	21	paper	paper	NN
32414	1883	22	,	,	,
32414	1883	23	beautifully	beautifully	RB
32414	1883	24	bound	bind	VBN
32414	1883	25	in	in	IN
32414	1883	26	cloth	cloth	NN
32414	1883	27	and	and	CC
32414	1883	28	boards	board	NNS
32414	1883	29	,	,	,
32414	1883	30	cover	cover	NN
32414	1883	31	illuminated	illuminate	VBN
32414	1883	32	in	in	IN
32414	1883	33	gold	gold	NN
32414	1883	34	;	;	:
32414	1883	35	weight	weight	NN
32414	1883	36	,	,	,
32414	1883	37	4	4	CD
32414	1883	38	-	-	SYM
32414	1883	39	1/2	1/2	CD
32414	1883	40	lbs	lbs	NN
32414	1883	41	.	.	.
32414	1884	1	Boxed	Boxed	NNS
32414	1884	2	,	,	,
32414	1884	3	price	price	VB
32414	1884	4	$	$	$
32414	1884	5	3.00	3.00	CD
32414	1884	6	net	net	NN
32414	1884	7	,	,	,
32414	1884	8	postpaid	postpaid	VBN
32414	1884	9	to	to	IN
32414	1884	10	any	any	DT
32414	1884	11	part	part	NN
32414	1884	12	of	of	IN
32414	1884	13	the	the	DT
32414	1884	14	world	world	NN
32414	1884	15	.	.	.
32414	1885	1	Orange	Orange	NNP
32414	1885	2	Judd	Judd	NNP
32414	1885	3	Company	Company	NNP
32414	1885	4	New	New	NNP
32414	1885	5	York	York	NNP
32414	1885	6	,	,	,
32414	1885	7	N.	N.	NNP
32414	1885	8	Y.	Y.	NNP
32414	1885	9	,	,	,
32414	1885	10	52	52	CD
32414	1885	11	-	-	SYM
32414	1885	12	54	54	CD
32414	1885	13	Lafayette	Lafayette	NNP
32414	1885	14	Place	Place	NNP
32414	1885	15	.	.	.
32414	1886	1	Springfield	Springfield	NNP
32414	1886	2	,	,	,
32414	1886	3	Mass.	Massachusetts	NNP
32414	1886	4	,	,	,
32414	1886	5	Homestead	Homestead	NNP
32414	1886	6	Bdg	Bdg	NNP
32414	1886	7	.	.	.
32414	1887	1	Chicago	Chicago	NNP
32414	1887	2	,	,	,
32414	1887	3	Ill.	Illinois	NNP
32414	1887	4	,	,	,
32414	1887	5	Marquette	Marquette	NNP
32414	1887	6	Building	Building	NNP
32414	1887	7	.	.	.
32414	1888	1	[	[	-LRB-
32414	1888	2	Illustration	illustration	NN
32414	1888	3	:	:	:
32414	1888	4	SENT	send	VBN
32414	1888	5	FREE	free	JJ
32414	1888	6	ON	on	IN
32414	1888	7	APPLICATION	APPLICATION	NNP
32414	1888	8	Descriptive	Descriptive	NNP
32414	1888	9	Catalog	Catalog	NNP
32414	1888	10	of--	of--	NNP
32414	1888	11	RURAL	RURAL	NNP
32414	1888	12	BOOKS	BOOKS	NNP
32414	1888	13	Containing	contain	VBG
32414	1888	14	100	100	CD
32414	1888	15	8vo	8vo	JJ
32414	1888	16	.	.	.
32414	1889	1	pages	page	NNS
32414	1889	2	,	,	,
32414	1889	3	profusely	profusely	RB
32414	1889	4	illustrated	illustrate	VBN
32414	1889	5	,	,	,
32414	1889	6	and	and	CC
32414	1889	7	giving	give	VBG
32414	1889	8	full	full	JJ
32414	1889	9	descriptions	description	NNS
32414	1889	10	of	of	IN
32414	1889	11	the	the	DT
32414	1889	12	best	good	JJS
32414	1889	13	works	work	NNS
32414	1889	14	on	on	IN
32414	1889	15	the	the	DT
32414	1889	16	following	following	JJ
32414	1889	17	subjects	subject	NNS
32414	1889	18	:	:	:
32414	1889	19	Farm	farm	NN
32414	1889	20	and	and	CC
32414	1889	21	Garden	Garden	NNP
32414	1889	22	Fruits	Fruits	NNPS
32414	1889	23	,	,	,
32414	1889	24	Flowers	Flowers	NNPS
32414	1889	25	,	,	,
32414	1889	26	Etc	Etc	NNP
32414	1889	27	.	.	.
32414	1890	1	Cattle	Cattle	NNS
32414	1890	2	,	,	,
32414	1890	3	Sheep	Sheep	NNPS
32414	1890	4	and	and	CC
32414	1890	5	Swine	Swine	NNP
32414	1890	6	Dogs	Dogs	NNP
32414	1890	7	,	,	,
32414	1890	8	Horses	Horses	NNPS
32414	1890	9	,	,	,
32414	1890	10	Riding	riding	NN
32414	1890	11	,	,	,
32414	1890	12	Etc	etc	FW
32414	1890	13	.	.	.
32414	1891	1	Poultry	poultry	NN
32414	1891	2	,	,	,
32414	1891	3	Pigeons	Pigeons	NNPS
32414	1891	4	and	and	CC
32414	1891	5	Bees	bee	NNS
32414	1891	6	Angling	Angling	NNP
32414	1891	7	and	and	CC
32414	1891	8	Fishing	Fishing	NNP
32414	1891	9	Boating	Boating	NNP
32414	1891	10	,	,	,
32414	1891	11	Canoeing	Canoeing	NNP
32414	1891	12	and	and	CC
32414	1891	13	Sailing	Sailing	NNP
32414	1891	14	Field	Field	NNP
32414	1891	15	Sports	Sports	NNPS
32414	1891	16	and	and	CC
32414	1891	17	Natural	Natural	NNP
32414	1891	18	History	History	NNP
32414	1891	19	Hunting	Hunting	NNP
32414	1891	20	,	,	,
32414	1891	21	Shooting	shooting	NN
32414	1891	22	,	,	,
32414	1891	23	Etc	etc	FW
32414	1891	24	.	.	.
32414	1892	1	Architecture	architecture	NN
32414	1892	2	and	and	CC
32414	1892	3	Building	Building	NNP
32414	1892	4	Landscape	Landscape	NNP
32414	1892	5	Gardening	Gardening	NNP
32414	1892	6	Household	Household	NNP
32414	1892	7	and	and	CC
32414	1892	8	Miscellaneous	Miscellaneous	NNP
32414	1892	9	Publishers	Publishers	NNPS
32414	1892	10	and	and	CC
32414	1892	11	Importers	Importers	NNPS
32414	1892	12	Orange	Orange	NNP
32414	1892	13	Judd	Judd	NNPS
32414	1892	14	Company	Company	NNP
32414	1892	15	52	52	CD
32414	1892	16	and	and	CC
32414	1892	17	54	54	CD
32414	1892	18	Lafayette	Lafayette	NNP
32414	1892	19	Place	Place	NNP
32414	1892	20	NEW	NEW	NNP
32414	1892	21	YORK	YORK	NNP
32414	1892	22	BOOKS	book	NNS
32414	1892	23	WILL	WILL	MD
32414	1892	24	BE	be	VB
32414	1892	25	FORWARDED	FORWARDED	NNP
32414	1892	26	,	,	,
32414	1892	27	POSTPAID	POSTPAID	NNP
32414	1892	28	,	,	,
32414	1892	29	ON	ON	NNP
32414	1892	30	RECEIPT	RECEIPT	NNP
32414	1892	31	OF	of	IN
32414	1892	32	PRICE	PRICE	NNP
32414	1892	33	]	]	-RRB-
32414	1892	34	Greenhouse	Greenhouse	NNP
32414	1892	35	Construction	Construction	NNP
32414	1892	36	.	.	.
32414	1893	1	By	by	IN
32414	1893	2	Prof.	Prof.	NNP
32414	1893	3	L.	L.	NNP
32414	1893	4	R.	R.	NNP
32414	1893	5	Taft	Taft	NNP
32414	1893	6	.	.	.
32414	1894	1	A	a	DT
32414	1894	2	complete	complete	JJ
32414	1894	3	treatise	treatise	NN
32414	1894	4	on	on	IN
32414	1894	5	greenhouse	greenhouse	NN
32414	1894	6	structures	structure	NNS
32414	1894	7	and	and	CC
32414	1894	8	arrangements	arrangement	NNS
32414	1894	9	of	of	IN
32414	1894	10	the	the	DT
32414	1894	11	various	various	JJ
32414	1894	12	forms	form	NNS
32414	1894	13	and	and	CC
32414	1894	14	styles	style	NNS
32414	1894	15	of	of	IN
32414	1894	16	plant	plant	NN
32414	1894	17	houses	house	NNS
32414	1894	18	for	for	IN
32414	1894	19	professional	professional	JJ
32414	1894	20	florists	florist	NNS
32414	1894	21	as	as	RB
32414	1894	22	well	well	RB
32414	1894	23	as	as	IN
32414	1894	24	amateurs	amateur	NNS
32414	1894	25	.	.	.
32414	1895	1	All	all	PDT
32414	1895	2	the	the	DT
32414	1895	3	best	good	JJS
32414	1895	4	and	and	CC
32414	1895	5	most	most	RBS
32414	1895	6	approved	approve	VBN
32414	1895	7	structures	structure	NNS
32414	1895	8	are	be	VBP
32414	1895	9	so	so	RB
32414	1895	10	fully	fully	RB
32414	1895	11	and	and	CC
32414	1895	12	clearly	clearly	RB
32414	1895	13	described	describe	VBN
32414	1895	14	that	that	IN
32414	1895	15	anyone	anyone	NN
32414	1895	16	who	who	WP
32414	1895	17	desires	desire	VBZ
32414	1895	18	to	to	TO
32414	1895	19	build	build	VB
32414	1895	20	a	a	DT
32414	1895	21	greenhouse	greenhouse	NN
32414	1895	22	will	will	MD
32414	1895	23	have	have	VB
32414	1895	24	no	no	DT
32414	1895	25	difficulty	difficulty	NN
32414	1895	26	in	in	IN
32414	1895	27	determining	determine	VBG
32414	1895	28	the	the	DT
32414	1895	29	kind	kind	NN
32414	1895	30	best	best	RB
32414	1895	31	suited	suited	JJ
32414	1895	32	to	to	IN
32414	1895	33	his	-PRON-	PRP$
32414	1895	34	purpose	purpose	NN
32414	1895	35	.	.	.
32414	1896	1	The	the	DT
32414	1896	2	modern	modern	JJ
32414	1896	3	and	and	CC
32414	1896	4	most	most	RBS
32414	1896	5	successful	successful	JJ
32414	1896	6	methods	method	NNS
32414	1896	7	of	of	IN
32414	1896	8	heating	heating	NN
32414	1896	9	and	and	CC
32414	1896	10	ventilating	ventilating	NN
32414	1896	11	are	be	VBP
32414	1896	12	fully	fully	RB
32414	1896	13	treated	treat	VBN
32414	1896	14	upon	upon	IN
32414	1896	15	.	.	.
32414	1897	1	Special	special	JJ
32414	1897	2	chapters	chapter	NNS
32414	1897	3	are	be	VBP
32414	1897	4	devoted	devoted	JJ
32414	1897	5	to	to	IN
32414	1897	6	houses	house	NNS
32414	1897	7	used	use	VBN
32414	1897	8	for	for	IN
32414	1897	9	the	the	DT
32414	1897	10	growing	growing	NN
32414	1897	11	of	of	IN
32414	1897	12	one	one	CD
32414	1897	13	kind	kind	NN
32414	1897	14	of	of	IN
32414	1897	15	plants	plant	NNS
32414	1897	16	exclusively	exclusively	RB
32414	1897	17	.	.	.
32414	1898	1	The	the	DT
32414	1898	2	construction	construction	NN
32414	1898	3	of	of	IN
32414	1898	4	hotbeds	hotbed	NNS
32414	1898	5	and	and	CC
32414	1898	6	frames	frame	NNS
32414	1898	7	receives	receive	VBZ
32414	1898	8	appropriate	appropriate	JJ
32414	1898	9	attention	attention	NN
32414	1898	10	.	.	.
32414	1899	1	Over	over	IN
32414	1899	2	one	one	CD
32414	1899	3	hundred	hundred	CD
32414	1899	4	excellent	excellent	JJ
32414	1899	5	illustrations	illustration	NNS
32414	1899	6	,	,	,
32414	1899	7	specially	specially	RB
32414	1899	8	engraved	engrave	VBN
32414	1899	9	for	for	IN
32414	1899	10	this	this	DT
32414	1899	11	work	work	NN
32414	1899	12	,	,	,
32414	1899	13	make	make	VB
32414	1899	14	every	every	DT
32414	1899	15	point	point	NN
32414	1899	16	clear	clear	JJ
32414	1899	17	to	to	IN
32414	1899	18	the	the	DT
32414	1899	19	reader	reader	NN
32414	1899	20	and	and	CC
32414	1899	21	add	add	VB
32414	1899	22	considerably	considerably	RB
32414	1899	23	to	to	IN
32414	1899	24	the	the	DT
32414	1899	25	artistic	artistic	JJ
32414	1899	26	appearance	appearance	NN
32414	1899	27	of	of	IN
32414	1899	28	the	the	DT
32414	1899	29	book	book	NN
32414	1899	30	.	.	.
32414	1900	1	Cloth	cloth	NN
32414	1900	2	,	,	,
32414	1900	3	12mo	12mo	JJ
32414	1900	4	.	.	.
32414	1901	1	$	$	$
32414	1901	2	1.50	1.50	CD
32414	1901	3	Greenhouse	Greenhouse	NNP
32414	1901	4	Management	Management	NNP
32414	1901	5	.	.	.
32414	1902	1	By	by	IN
32414	1902	2	L.	L.	NNP
32414	1902	3	R.	R.	NNP
32414	1902	4	Taft	Taft	NNP
32414	1902	5	.	.	.
32414	1903	1	This	this	DT
32414	1903	2	book	book	NN
32414	1903	3	forms	form	VBZ
32414	1903	4	an	an	DT
32414	1903	5	almost	almost	RB
32414	1903	6	indispensable	indispensable	JJ
32414	1903	7	companion	companion	NN
32414	1903	8	volume	volume	NN
32414	1903	9	to	to	IN
32414	1903	10	Greenhouse	Greenhouse	NNP
32414	1903	11	Construction	Construction	NNP
32414	1903	12	.	.	.
32414	1904	1	In	in	IN
32414	1904	2	it	-PRON-	PRP
32414	1904	3	the	the	DT
32414	1904	4	author	author	NN
32414	1904	5	gives	give	VBZ
32414	1904	6	the	the	DT
32414	1904	7	results	result	NNS
32414	1904	8	of	of	IN
32414	1904	9	his	-PRON-	PRP$
32414	1904	10	many	many	JJ
32414	1904	11	years	year	NNS
32414	1904	12	'	'	POS
32414	1904	13	experience	experience	NN
32414	1904	14	,	,	,
32414	1904	15	together	together	RB
32414	1904	16	with	with	IN
32414	1904	17	that	that	DT
32414	1904	18	of	of	IN
32414	1904	19	the	the	DT
32414	1904	20	most	most	RBS
32414	1904	21	successful	successful	JJ
32414	1904	22	florists	florist	NNS
32414	1904	23	and	and	CC
32414	1904	24	gardeners	gardener	NNS
32414	1904	25	,	,	,
32414	1904	26	in	in	IN
32414	1904	27	the	the	DT
32414	1904	28	management	management	NN
32414	1904	29	of	of	IN
32414	1904	30	growing	grow	VBG
32414	1904	31	plants	plant	NNS
32414	1904	32	under	under	IN
32414	1904	33	glass	glass	NN
32414	1904	34	.	.	.
32414	1905	1	So	so	RB
32414	1905	2	minute	minute	JJ
32414	1905	3	and	and	CC
32414	1905	4	practical	practical	JJ
32414	1905	5	are	be	VBP
32414	1905	6	the	the	DT
32414	1905	7	various	various	JJ
32414	1905	8	systems	system	NNS
32414	1905	9	and	and	CC
32414	1905	10	methods	method	NNS
32414	1905	11	of	of	IN
32414	1905	12	growing	grow	VBG
32414	1905	13	and	and	CC
32414	1905	14	forcing	force	VBG
32414	1905	15	roses	rose	NNS
32414	1905	16	,	,	,
32414	1905	17	violets	violet	NNS
32414	1905	18	,	,	,
32414	1905	19	carnations	carnation	NNS
32414	1905	20	,	,	,
32414	1905	21	and	and	CC
32414	1905	22	all	all	PDT
32414	1905	23	the	the	DT
32414	1905	24	most	most	RBS
32414	1905	25	important	important	JJ
32414	1905	26	florists	florist	NNS
32414	1905	27	'	'	POS
32414	1905	28	plants	plant	NNS
32414	1905	29	,	,	,
32414	1905	30	as	as	RB
32414	1905	31	well	well	RB
32414	1905	32	as	as	IN
32414	1905	33	fruits	fruit	NNS
32414	1905	34	and	and	CC
32414	1905	35	vegetables	vegetable	NNS
32414	1905	36	described	describe	VBN
32414	1905	37	,	,	,
32414	1905	38	that	that	IN
32414	1905	39	by	by	IN
32414	1905	40	a	a	DT
32414	1905	41	careful	careful	JJ
32414	1905	42	study	study	NN
32414	1905	43	of	of	IN
32414	1905	44	this	this	DT
32414	1905	45	work	work	NN
32414	1905	46	and	and	CC
32414	1905	47	the	the	DT
32414	1905	48	following	following	NN
32414	1905	49	of	of	IN
32414	1905	50	its	-PRON-	PRP$
32414	1905	51	teachings	teaching	NNS
32414	1905	52	,	,	,
32414	1905	53	failure	failure	NN
32414	1905	54	is	be	VBZ
32414	1905	55	almost	almost	RB
32414	1905	56	impossible	impossible	JJ
32414	1905	57	.	.	.
32414	1906	1	Illustrated	Illustrated	NNP
32414	1906	2	.	.	.
32414	1907	1	Cloth	cloth	NN
32414	1907	2	,	,	,
32414	1907	3	12mo	12mo	JJ
32414	1907	4	$	$	$
32414	1907	5	1.50	1.50	CD
32414	1907	6	Bulbs	Bulbs	NNPS
32414	1907	7	and	and	CC
32414	1907	8	Tuberous	Tuberous	NNP
32414	1907	9	-	-	HYPH
32414	1907	10	Rooted	root	VBN
32414	1907	11	Plants	plant	NNS
32414	1907	12	.	.	.
32414	1908	1	By	by	IN
32414	1908	2	C.	C.	NNP
32414	1908	3	L.	L.	NNP
32414	1908	4	Allen	Allen	NNP
32414	1908	5	.	.	.
32414	1909	1	A	a	DT
32414	1909	2	complete	complete	JJ
32414	1909	3	treatise	treatise	NN
32414	1909	4	on	on	IN
32414	1909	5	the	the	DT
32414	1909	6	history	history	NN
32414	1909	7	,	,	,
32414	1909	8	description	description	NN
32414	1909	9	,	,	,
32414	1909	10	methods	method	NNS
32414	1909	11	of	of	IN
32414	1909	12	propagation	propagation	NN
32414	1909	13	and	and	CC
32414	1909	14	full	full	JJ
32414	1909	15	directions	direction	NNS
32414	1909	16	for	for	IN
32414	1909	17	the	the	DT
32414	1909	18	successful	successful	JJ
32414	1909	19	culture	culture	NN
32414	1909	20	of	of	IN
32414	1909	21	bulbs	bulb	NNS
32414	1909	22	in	in	IN
32414	1909	23	the	the	DT
32414	1909	24	garden	garden	NN
32414	1909	25	,	,	,
32414	1909	26	dwelling	dwelling	NN
32414	1909	27	and	and	CC
32414	1909	28	greenhouse	greenhouse	NN
32414	1909	29	.	.	.
32414	1910	1	As	as	IN
32414	1910	2	generally	generally	RB
32414	1910	3	treated	treat	VBN
32414	1910	4	,	,	,
32414	1910	5	bulbs	bulb	NNS
32414	1910	6	are	be	VBP
32414	1910	7	an	an	DT
32414	1910	8	expensive	expensive	JJ
32414	1910	9	luxury	luxury	NN
32414	1910	10	,	,	,
32414	1910	11	while	while	IN
32414	1910	12	when	when	WRB
32414	1910	13	properly	properly	RB
32414	1910	14	managed	manage	VBN
32414	1910	15	,	,	,
32414	1910	16	they	-PRON-	PRP
32414	1910	17	afford	afford	VBP
32414	1910	18	the	the	DT
32414	1910	19	greatest	great	JJS
32414	1910	20	amount	amount	NN
32414	1910	21	of	of	IN
32414	1910	22	pleasure	pleasure	NN
32414	1910	23	at	at	IN
32414	1910	24	the	the	DT
32414	1910	25	least	least	JJS
32414	1910	26	cost	cost	NN
32414	1910	27	.	.	.
32414	1911	1	The	the	DT
32414	1911	2	author	author	NN
32414	1911	3	of	of	IN
32414	1911	4	this	this	DT
32414	1911	5	book	book	NN
32414	1911	6	has	have	VBZ
32414	1911	7	for	for	IN
32414	1911	8	many	many	JJ
32414	1911	9	years	year	NNS
32414	1911	10	made	make	VBD
32414	1911	11	bulb	bulb	JJ
32414	1911	12	growing	grow	VBG
32414	1911	13	a	a	DT
32414	1911	14	specialty	specialty	NN
32414	1911	15	,	,	,
32414	1911	16	and	and	CC
32414	1911	17	is	be	VBZ
32414	1911	18	a	a	DT
32414	1911	19	recognized	recognize	VBN
32414	1911	20	authority	authority	NN
32414	1911	21	on	on	IN
32414	1911	22	their	-PRON-	PRP$
32414	1911	23	cultivation	cultivation	NN
32414	1911	24	and	and	CC
32414	1911	25	management	management	NN
32414	1911	26	.	.	.
32414	1912	1	The	the	DT
32414	1912	2	illustrations	illustration	NNS
32414	1912	3	which	which	WDT
32414	1912	4	embellish	embellish	VBP
32414	1912	5	this	this	DT
32414	1912	6	work	work	NN
32414	1912	7	have	have	VBP
32414	1912	8	been	be	VBN
32414	1912	9	drawn	draw	VBN
32414	1912	10	from	from	IN
32414	1912	11	nature	nature	NN
32414	1912	12	,	,	,
32414	1912	13	and	and	CC
32414	1912	14	have	have	VBP
32414	1912	15	been	be	VBN
32414	1912	16	engraved	engrave	VBN
32414	1912	17	especially	especially	RB
32414	1912	18	for	for	IN
32414	1912	19	this	this	DT
32414	1912	20	book	book	NN
32414	1912	21	.	.	.
32414	1913	1	The	the	DT
32414	1913	2	cultural	cultural	JJ
32414	1913	3	directions	direction	NNS
32414	1913	4	are	be	VBP
32414	1913	5	plainly	plainly	RB
32414	1913	6	stated	state	VBN
32414	1913	7	,	,	,
32414	1913	8	practical	practical	JJ
32414	1913	9	and	and	CC
32414	1913	10	to	to	IN
32414	1913	11	the	the	DT
32414	1913	12	point	point	NN
32414	1913	13	.	.	.
32414	1914	1	Cloth	cloth	NN
32414	1914	2	,	,	,
32414	1914	3	12mo	12mo	JJ
32414	1914	4	$	$	$
32414	1914	5	1.50	1.50	CD
32414	1914	6	Irrigation	Irrigation	NNP
32414	1914	7	Farming	Farming	NNP
32414	1914	8	.	.	.
32414	1915	1	By	by	IN
32414	1915	2	Lute	Lute	NNP
32414	1915	3	Wilcox	Wilcox	NNP
32414	1915	4	.	.	.
32414	1916	1	A	a	DT
32414	1916	2	handbook	handbook	NN
32414	1916	3	for	for	IN
32414	1916	4	the	the	DT
32414	1916	5	practical	practical	JJ
32414	1916	6	application	application	NN
32414	1916	7	of	of	IN
32414	1916	8	water	water	NN
32414	1916	9	in	in	IN
32414	1916	10	the	the	DT
32414	1916	11	production	production	NN
32414	1916	12	of	of	IN
32414	1916	13	crops	crop	NNS
32414	1916	14	.	.	.
32414	1917	1	A	a	DT
32414	1917	2	complete	complete	JJ
32414	1917	3	treatise	treatise	NN
32414	1917	4	on	on	IN
32414	1917	5	water	water	NN
32414	1917	6	supply	supply	NN
32414	1917	7	,	,	,
32414	1917	8	canal	canal	NN
32414	1917	9	construction	construction	NN
32414	1917	10	,	,	,
32414	1917	11	reservoirs	reservoir	NNS
32414	1917	12	and	and	CC
32414	1917	13	ponds	pond	NNS
32414	1917	14	,	,	,
32414	1917	15	pipes	pipe	NNS
32414	1917	16	for	for	IN
32414	1917	17	irrigation	irrigation	NN
32414	1917	18	purposes	purpose	NNS
32414	1917	19	,	,	,
32414	1917	20	flumes	flume	NNS
32414	1917	21	and	and	CC
32414	1917	22	their	-PRON-	PRP$
32414	1917	23	structure	structure	NN
32414	1917	24	,	,	,
32414	1917	25	methods	method	NNS
32414	1917	26	of	of	IN
32414	1917	27	applying	apply	VBG
32414	1917	28	water	water	NN
32414	1917	29	,	,	,
32414	1917	30	irrigation	irrigation	NN
32414	1917	31	of	of	IN
32414	1917	32	field	field	NN
32414	1917	33	crops	crop	NNS
32414	1917	34	,	,	,
32414	1917	35	the	the	DT
32414	1917	36	garden	garden	NN
32414	1917	37	,	,	,
32414	1917	38	the	the	DT
32414	1917	39	orchard	orchard	NN
32414	1917	40	and	and	CC
32414	1917	41	vineyard	vineyard	NN
32414	1917	42	;	;	:
32414	1917	43	windmills	windmill	NNS
32414	1917	44	and	and	CC
32414	1917	45	pumps	pump	NNS
32414	1917	46	,	,	,
32414	1917	47	appliances	appliance	NNS
32414	1917	48	and	and	CC
32414	1917	49	contrivances	contrivance	NNS
32414	1917	50	.	.	.
32414	1918	1	Profusely	profusely	RB
32414	1918	2	,	,	,
32414	1918	3	handsomely	handsomely	RB
32414	1918	4	illustrated	illustrate	VBN
32414	1918	5	.	.	.
32414	1919	1	Cloth	cloth	NN
32414	1919	2	,	,	,
32414	1919	3	12mo	12mo	JJ
32414	1919	4	$	$	$
32414	1919	5	1.50	1.50	CD
32414	1919	6	Landscape	Landscape	NNP
32414	1919	7	Gardening	Gardening	NNP
32414	1919	8	.	.	.
32414	1920	1	By	by	IN
32414	1920	2	F.	F.	NNP
32414	1920	3	A.	a.	NN
32414	1920	4	Waugh	Waugh	NNP
32414	1920	5	,	,	,
32414	1920	6	professor	professor	NN
32414	1920	7	of	of	IN
32414	1920	8	horticulture	horticulture	NN
32414	1920	9	,	,	,
32414	1920	10	University	University	NNP
32414	1920	11	of	of	IN
32414	1920	12	Vermont	Vermont	NNP
32414	1920	13	.	.	.
32414	1921	1	A	a	DT
32414	1921	2	treatise	treatise	NN
32414	1921	3	on	on	IN
32414	1921	4	the	the	DT
32414	1921	5	general	general	JJ
32414	1921	6	principles	principle	NNS
32414	1921	7	governing	govern	VBG
32414	1921	8	outdoor	outdoor	JJ
32414	1921	9	art	art	NN
32414	1921	10	;	;	:
32414	1921	11	with	with	IN
32414	1921	12	sundry	sundry	JJ
32414	1921	13	suggestions	suggestion	NNS
32414	1921	14	for	for	IN
32414	1921	15	their	-PRON-	PRP$
32414	1921	16	application	application	NN
32414	1921	17	in	in	IN
32414	1921	18	the	the	DT
32414	1921	19	commoner	commoner	NN
32414	1921	20	problems	problem	NNS
32414	1921	21	of	of	IN
32414	1921	22	gardening	gardening	NN
32414	1921	23	.	.	.
32414	1922	1	Every	every	DT
32414	1922	2	paragraph	paragraph	NN
32414	1922	3	is	be	VBZ
32414	1922	4	short	short	JJ
32414	1922	5	,	,	,
32414	1922	6	terse	terse	JJ
32414	1922	7	and	and	CC
32414	1922	8	to	to	IN
32414	1922	9	the	the	DT
32414	1922	10	point	point	NN
32414	1922	11	,	,	,
32414	1922	12	giving	give	VBG
32414	1922	13	perfect	perfect	JJ
32414	1922	14	clearness	clearness	NN
32414	1922	15	to	to	IN
32414	1922	16	the	the	DT
32414	1922	17	discussions	discussion	NNS
32414	1922	18	at	at	IN
32414	1922	19	all	all	DT
32414	1922	20	points	point	NNS
32414	1922	21	.	.	.
32414	1923	1	In	in	IN
32414	1923	2	spite	spite	NN
32414	1923	3	of	of	IN
32414	1923	4	the	the	DT
32414	1923	5	natural	natural	JJ
32414	1923	6	difficulty	difficulty	NN
32414	1923	7	of	of	IN
32414	1923	8	presenting	present	VBG
32414	1923	9	abstract	abstract	JJ
32414	1923	10	principles	principle	NNS
32414	1923	11	the	the	DT
32414	1923	12	whole	whole	JJ
32414	1923	13	matter	matter	NN
32414	1923	14	is	be	VBZ
32414	1923	15	made	make	VBN
32414	1923	16	entirely	entirely	RB
32414	1923	17	plain	plain	JJ
32414	1923	18	even	even	RB
32414	1923	19	to	to	IN
32414	1923	20	the	the	DT
32414	1923	21	inexperienced	inexperienced	JJ
32414	1923	22	reader	reader	NN
32414	1923	23	.	.	.
32414	1924	1	Illustrated	Illustrated	NNP
32414	1924	2	,	,	,
32414	1924	3	12mo	12mo	NN
32414	1924	4	.	.	.
32414	1925	1	Cloth	cloth	NN
32414	1925	2	.	.	.
32414	1926	1	$	$	$
32414	1926	2	.50	.50	CD
32414	1926	3	Fungi	Fungi	NNP
32414	1926	4	and	and	CC
32414	1926	5	Fungicides	Fungicides	NNPS
32414	1926	6	.	.	.
32414	1927	1	By	by	IN
32414	1927	2	Prof.	Prof.	NNP
32414	1927	3	Clarence	Clarence	NNP
32414	1927	4	M.	M.	NNP
32414	1927	5	Weed	Weed	NNP
32414	1927	6	.	.	.
32414	1928	1	A	a	DT
32414	1928	2	practical	practical	JJ
32414	1928	3	manual	manual	NN
32414	1928	4	concerning	concern	VBG
32414	1928	5	the	the	DT
32414	1928	6	fungous	fungous	JJ
32414	1928	7	diseases	disease	NNS
32414	1928	8	of	of	IN
32414	1928	9	cultivated	cultivate	VBN
32414	1928	10	plants	plant	NNS
32414	1928	11	and	and	CC
32414	1928	12	the	the	DT
32414	1928	13	means	mean	NNS
32414	1928	14	of	of	IN
32414	1928	15	preventing	prevent	VBG
32414	1928	16	their	-PRON-	PRP$
32414	1928	17	ravages	ravage	NNS
32414	1928	18	.	.	.
32414	1929	1	The	the	DT
32414	1929	2	author	author	NN
32414	1929	3	has	have	VBZ
32414	1929	4	endeavored	endeavor	VBN
32414	1929	5	to	to	TO
32414	1929	6	give	give	VB
32414	1929	7	such	such	PDT
32414	1929	8	a	a	DT
32414	1929	9	concise	concise	JJ
32414	1929	10	account	account	NN
32414	1929	11	of	of	IN
32414	1929	12	the	the	DT
32414	1929	13	most	most	RBS
32414	1929	14	important	important	JJ
32414	1929	15	facts	fact	NNS
32414	1929	16	relating	relate	VBG
32414	1929	17	to	to	IN
32414	1929	18	these	these	DT
32414	1929	19	as	as	IN
32414	1929	20	will	will	MD
32414	1929	21	enable	enable	VB
32414	1929	22	the	the	DT
32414	1929	23	cultivator	cultivator	NN
32414	1929	24	to	to	TO
32414	1929	25	combat	combat	VB
32414	1929	26	them	-PRON-	PRP
32414	1929	27	intelligently	intelligently	RB
32414	1929	28	.	.	.
32414	1930	1	222	222	CD
32414	1930	2	pp	pp	NNP
32414	1930	3	.	.	NNP
32414	1930	4	,	,	,
32414	1930	5	90	90	CD
32414	1930	6	ill	ill	JJ
32414	1930	7	.	.	NNP
32414	1930	8	,	,	,
32414	1930	9	12mo	12mo	JJ
32414	1930	10	.	.	.
32414	1931	1	Paper	paper	NN
32414	1931	2	,	,	,
32414	1931	3	50	50	CD
32414	1931	4	cents	cent	NNS
32414	1931	5	;	;	:
32414	1931	6	cloth	cloth	NN
32414	1931	7	.	.	.
32414	1932	1	$	$	$
32414	1932	2	1.00	1.00	CD
32414	1932	3	Talks	Talks	NNPS
32414	1932	4	on	on	IN
32414	1932	5	Manure	manure	NN
32414	1932	6	.	.	.
32414	1933	1	By	by	IN
32414	1933	2	Joseph	Joseph	NNP
32414	1933	3	Harris	Harris	NNP
32414	1933	4	,	,	,
32414	1933	5	M.	M.	NNP
32414	1933	6	S.	S.	NNP
32414	1933	7	A	A	NNP
32414	1933	8	series	series	NN
32414	1933	9	of	of	IN
32414	1933	10	familiar	familiar	JJ
32414	1933	11	and	and	CC
32414	1933	12	practical	practical	JJ
32414	1933	13	talks	talk	NNS
32414	1933	14	between	between	IN
32414	1933	15	the	the	DT
32414	1933	16	author	author	NN
32414	1933	17	and	and	CC
32414	1933	18	the	the	DT
32414	1933	19	deacon	deacon	NNPS
32414	1933	20	,	,	,
32414	1933	21	the	the	DT
32414	1933	22	doctor	doctor	NN
32414	1933	23	,	,	,
32414	1933	24	and	and	CC
32414	1933	25	other	other	JJ
32414	1933	26	neighbors	neighbor	NNS
32414	1933	27	,	,	,
32414	1933	28	on	on	IN
32414	1933	29	the	the	DT
32414	1933	30	whole	whole	JJ
32414	1933	31	subject	subject	NN
32414	1933	32	of	of	IN
32414	1933	33	manures	manure	NNS
32414	1933	34	and	and	CC
32414	1933	35	fertilizers	fertilizer	NNS
32414	1933	36	;	;	:
32414	1933	37	including	include	VBG
32414	1933	38	a	a	DT
32414	1933	39	chapter	chapter	NN
32414	1933	40	especially	especially	RB
32414	1933	41	written	write	VBN
32414	1933	42	for	for	IN
32414	1933	43	it	-PRON-	PRP
32414	1933	44	by	by	IN
32414	1933	45	Sir	Sir	NNP
32414	1933	46	John	John	NNP
32414	1933	47	Bennet	Bennet	NNP
32414	1933	48	Lawes	Lawes	NNP
32414	1933	49	of	of	IN
32414	1933	50	Rothamsted	Rothamsted	NNP
32414	1933	51	,	,	,
32414	1933	52	England	England	NNP
32414	1933	53	.	.	.
32414	1934	1	Cloth	cloth	NN
32414	1934	2	,	,	,
32414	1934	3	12mo	12mo	JJ
32414	1934	4	.	.	.
32414	1935	1	$	$	$
32414	1935	2	1.50	1.50	CD
32414	1935	3	Insects	Insects	NNPS
32414	1935	4	and	and	CC
32414	1935	5	Insecticides	insecticide	NNS
32414	1935	6	.	.	.
32414	1936	1	By	by	IN
32414	1936	2	Clarence	Clarence	NNP
32414	1936	3	M.	M.	NNP
32414	1936	4	Weed	Weed	NNP
32414	1936	5	,	,	,
32414	1936	6	D.	D.	NNP
32414	1937	1	Sc	sc	IN
32414	1937	2	.	.	NNP
32414	1937	3	,	,	,
32414	1937	4	Prof.	Prof.	NNP
32414	1937	5	of	of	IN
32414	1937	6	entomology	entomology	NN
32414	1937	7	and	and	CC
32414	1937	8	zoology	zoology	NN
32414	1937	9	,	,	,
32414	1937	10	New	New	NNP
32414	1937	11	Hampshire	Hampshire	NNP
32414	1937	12	college	college	NN
32414	1937	13	of	of	IN
32414	1937	14	agriculture	agriculture	NN
32414	1937	15	.	.	.
32414	1938	1	A	a	DT
32414	1938	2	practical	practical	JJ
32414	1938	3	manual	manual	NN
32414	1938	4	concerning	concern	VBG
32414	1938	5	noxious	noxious	JJ
32414	1938	6	insects	insect	NNS
32414	1938	7	,	,	,
32414	1938	8	and	and	CC
32414	1938	9	methods	method	NNS
32414	1938	10	of	of	IN
32414	1938	11	preventing	prevent	VBG
32414	1938	12	their	-PRON-	PRP$
32414	1938	13	injuries	injury	NNS
32414	1938	14	.	.	.
32414	1939	1	334	334	CD
32414	1939	2	pages	page	NNS
32414	1939	3	,	,	,
32414	1939	4	with	with	IN
32414	1939	5	many	many	JJ
32414	1939	6	illustrations	illustration	NNS
32414	1939	7	.	.	.
32414	1940	1	Cloth	cloth	NN
32414	1940	2	,	,	,
32414	1940	3	12mo	12mo	JJ
32414	1940	4	.	.	.
32414	1941	1	$	$	$
32414	1941	2	1.50	1.50	CD
32414	1941	3	Mushrooms	Mushrooms	NNPS
32414	1941	4	.	.	.
32414	1942	1	How	how	WRB
32414	1942	2	to	to	TO
32414	1942	3	Grow	grow	VB
32414	1942	4	Them	-PRON-	PRP
32414	1942	5	.	.	.
32414	1943	1	By	by	IN
32414	1943	2	Wm	Wm	NNP
32414	1943	3	.	.	.
32414	1944	1	Falconer	falconer	NN
32414	1944	2	.	.	.
32414	1945	1	This	this	DT
32414	1945	2	is	be	VBZ
32414	1945	3	the	the	DT
32414	1945	4	most	most	RBS
32414	1945	5	practical	practical	JJ
32414	1945	6	work	work	NN
32414	1945	7	on	on	IN
32414	1945	8	the	the	DT
32414	1945	9	subject	subject	NN
32414	1945	10	ever	ever	RB
32414	1945	11	written	write	VBN
32414	1945	12	,	,	,
32414	1945	13	and	and	CC
32414	1945	14	the	the	DT
32414	1945	15	only	only	JJ
32414	1945	16	book	book	NN
32414	1945	17	on	on	IN
32414	1945	18	growing	grow	VBG
32414	1945	19	mushrooms	mushroom	NNS
32414	1945	20	published	publish	VBN
32414	1945	21	in	in	IN
32414	1945	22	America	America	NNP
32414	1945	23	.	.	.
32414	1946	1	The	the	DT
32414	1946	2	author	author	NN
32414	1946	3	describes	describe	VBZ
32414	1946	4	how	how	WRB
32414	1946	5	he	-PRON-	PRP
32414	1946	6	grows	grow	VBZ
32414	1946	7	mushrooms	mushroom	NNS
32414	1946	8	,	,	,
32414	1946	9	and	and	CC
32414	1946	10	how	how	WRB
32414	1946	11	they	-PRON-	PRP
32414	1946	12	are	be	VBP
32414	1946	13	grown	grow	VBN
32414	1946	14	for	for	IN
32414	1946	15	profit	profit	NN
32414	1946	16	by	by	IN
32414	1946	17	the	the	DT
32414	1946	18	leading	lead	VBG
32414	1946	19	market	market	NN
32414	1946	20	gardeners	gardener	NNS
32414	1946	21	,	,	,
32414	1946	22	and	and	CC
32414	1946	23	for	for	IN
32414	1946	24	home	home	NN
32414	1946	25	use	use	NN
32414	1946	26	by	by	IN
32414	1946	27	the	the	DT
32414	1946	28	most	most	RBS
32414	1946	29	successful	successful	JJ
32414	1946	30	private	private	JJ
32414	1946	31	growers	grower	NNS
32414	1946	32	.	.	.
32414	1947	1	Engravings	engraving	NNS
32414	1947	2	drawn	draw	VBN
32414	1947	3	from	from	IN
32414	1947	4	nature	nature	NN
32414	1947	5	expressly	expressly	RB
32414	1947	6	for	for	IN
32414	1947	7	this	this	DT
32414	1947	8	work	work	NN
32414	1947	9	.	.	.
32414	1948	1	Cloth	cloth	NN
32414	1948	2	.	.	.
32414	1949	1	$	$	$
32414	1949	2	1.00	1.00	CD
32414	1949	3	Handbook	Handbook	NNP
32414	1949	4	of	of	IN
32414	1949	5	Plants	Plants	NNPS
32414	1949	6	and	and	CC
32414	1949	7	General	General	NNP
32414	1949	8	Horticulture	Horticulture	NNP
32414	1949	9	.	.	.
32414	1950	1	By	by	IN
32414	1950	2	Peter	Peter	NNP
32414	1950	3	Henderson	Henderson	NNP
32414	1950	4	.	.	.
32414	1951	1	This	this	DT
32414	1951	2	new	new	JJ
32414	1951	3	edition	edition	NN
32414	1951	4	comprises	comprise	VBZ
32414	1951	5	about	about	IN
32414	1951	6	50	50	CD
32414	1951	7	per	per	NN
32414	1951	8	cent	cent	NN
32414	1951	9	.	.	.
32414	1952	1	more	more	JJR
32414	1952	2	genera	genera	NN
32414	1952	3	than	than	IN
32414	1952	4	the	the	DT
32414	1952	5	former	former	JJ
32414	1952	6	one	one	NN
32414	1952	7	,	,	,
32414	1952	8	and	and	CC
32414	1952	9	embraces	embrace	VBZ
32414	1952	10	the	the	DT
32414	1952	11	botanical	botanical	JJ
32414	1952	12	name	name	NN
32414	1952	13	,	,	,
32414	1952	14	derivation	derivation	NN
32414	1952	15	,	,	,
32414	1952	16	natural	natural	JJ
32414	1952	17	order	order	NN
32414	1952	18	,	,	,
32414	1952	19	etc	etc	FW
32414	1952	20	.	.	FW
32414	1952	21	,	,	,
32414	1952	22	together	together	RB
32414	1952	23	with	with	IN
32414	1952	24	a	a	DT
32414	1952	25	short	short	JJ
32414	1952	26	history	history	NN
32414	1952	27	of	of	IN
32414	1952	28	the	the	DT
32414	1952	29	different	different	JJ
32414	1952	30	genera	genera	NNP
32414	1952	31	,	,	,
32414	1952	32	concise	concise	NN
32414	1952	33	instructions	instruction	NNS
32414	1952	34	for	for	IN
32414	1952	35	their	-PRON-	PRP$
32414	1952	36	propagation	propagation	NN
32414	1952	37	and	and	CC
32414	1952	38	culture	culture	NN
32414	1952	39	,	,	,
32414	1952	40	and	and	CC
32414	1952	41	all	all	PDT
32414	1952	42	the	the	DT
32414	1952	43	leading	lead	VBG
32414	1952	44	local	local	JJ
32414	1952	45	or	or	CC
32414	1952	46	common	common	JJ
32414	1952	47	English	english	JJ
32414	1952	48	names	name	NNS
32414	1952	49	,	,	,
32414	1952	50	together	together	RB
32414	1952	51	with	with	IN
32414	1952	52	a	a	DT
32414	1952	53	comprehensive	comprehensive	JJ
32414	1952	54	glossary	glossary	NN
32414	1952	55	of	of	IN
32414	1952	56	botanical	botanical	JJ
32414	1952	57	and	and	CC
32414	1952	58	technical	technical	JJ
32414	1952	59	terms	term	NNS
32414	1952	60	.	.	.
32414	1953	1	Plain	plain	JJ
32414	1953	2	instructions	instruction	NNS
32414	1953	3	are	be	VBP
32414	1953	4	also	also	RB
32414	1953	5	given	give	VBN
32414	1953	6	for	for	IN
32414	1953	7	the	the	DT
32414	1953	8	cultivation	cultivation	NN
32414	1953	9	of	of	IN
32414	1953	10	the	the	DT
32414	1953	11	principal	principal	JJ
32414	1953	12	vegetables	vegetable	NNS
32414	1953	13	,	,	,
32414	1953	14	fruits	fruit	NNS
32414	1953	15	and	and	CC
32414	1953	16	flowers	flower	NNS
32414	1953	17	.	.	.
32414	1954	1	Cloth	cloth	NN
32414	1954	2	,	,	,
32414	1954	3	large	large	JJ
32414	1954	4	8vo	8vo	NN
32414	1954	5	.	.	.
32414	1955	1	$	$	$
32414	1955	2	3.00	3.00	CD
32414	1955	3	Ginseng	Ginseng	NNP
32414	1955	4	,	,	,
32414	1955	5	Its	-PRON-	PRP$
32414	1955	6	Cultivation	Cultivation	NNP
32414	1955	7	,	,	,
32414	1955	8	Harvesting	Harvesting	NNP
32414	1955	9	,	,	,
32414	1955	10	Marketing	marketing	NN
32414	1955	11	and	and	CC
32414	1955	12	Market	Market	NNP
32414	1955	13	Value	Value	NNP
32414	1955	14	.	.	.
32414	1956	1	By	by	IN
32414	1956	2	Maurice	Maurice	NNP
32414	1956	3	G.	G.	NNP
32414	1956	4	Kains	Kains	NNP
32414	1956	5	,	,	,
32414	1956	6	with	with	IN
32414	1956	7	a	a	DT
32414	1956	8	short	short	JJ
32414	1956	9	account	account	NN
32414	1956	10	of	of	IN
32414	1956	11	its	-PRON-	PRP$
32414	1956	12	history	history	NN
32414	1956	13	and	and	CC
32414	1956	14	botany	botany	NN
32414	1956	15	.	.	.
32414	1957	1	It	-PRON-	PRP
32414	1957	2	discusses	discuss	VBZ
32414	1957	3	in	in	IN
32414	1957	4	a	a	DT
32414	1957	5	practical	practical	JJ
32414	1957	6	way	way	NN
32414	1957	7	how	how	WRB
32414	1957	8	to	to	TO
32414	1957	9	begin	begin	VB
32414	1957	10	with	with	IN
32414	1957	11	either	either	DT
32414	1957	12	seed	seed	NN
32414	1957	13	or	or	CC
32414	1957	14	roots	root	NNS
32414	1957	15	,	,	,
32414	1957	16	soil	soil	NN
32414	1957	17	,	,	,
32414	1957	18	climate	climate	NN
32414	1957	19	and	and	CC
32414	1957	20	location	location	NN
32414	1957	21	,	,	,
32414	1957	22	preparation	preparation	NN
32414	1957	23	,	,	,
32414	1957	24	planting	planting	NN
32414	1957	25	and	and	CC
32414	1957	26	maintenance	maintenance	NN
32414	1957	27	of	of	IN
32414	1957	28	the	the	DT
32414	1957	29	beds	bed	NNS
32414	1957	30	,	,	,
32414	1957	31	artificial	artificial	JJ
32414	1957	32	propagation	propagation	NN
32414	1957	33	,	,	,
32414	1957	34	manures	manure	NNS
32414	1957	35	,	,	,
32414	1957	36	enemies	enemy	NNS
32414	1957	37	,	,	,
32414	1957	38	selection	selection	NN
32414	1957	39	for	for	IN
32414	1957	40	market	market	NN
32414	1957	41	and	and	CC
32414	1957	42	for	for	IN
32414	1957	43	improvement	improvement	NN
32414	1957	44	,	,	,
32414	1957	45	preparation	preparation	NN
32414	1957	46	for	for	IN
32414	1957	47	sale	sale	NN
32414	1957	48	,	,	,
32414	1957	49	and	and	CC
32414	1957	50	the	the	DT
32414	1957	51	profits	profit	NNS
32414	1957	52	that	that	WDT
32414	1957	53	may	may	MD
32414	1957	54	be	be	VB
32414	1957	55	expected	expect	VBN
32414	1957	56	.	.	.
32414	1958	1	This	this	DT
32414	1958	2	booklet	booklet	NN
32414	1958	3	is	be	VBZ
32414	1958	4	concisely	concisely	RB
32414	1958	5	written	write	VBN
32414	1958	6	,	,	,
32414	1958	7	well	well	UH
32414	1958	8	and	and	CC
32414	1958	9	profusely	profusely	RB
32414	1958	10	illustrated	illustrate	VBN
32414	1958	11	,	,	,
32414	1958	12	and	and	CC
32414	1958	13	should	should	MD
32414	1958	14	be	be	VB
32414	1958	15	in	in	IN
32414	1958	16	the	the	DT
32414	1958	17	hands	hand	NNS
32414	1958	18	of	of	IN
32414	1958	19	all	all	DT
32414	1958	20	who	who	WP
32414	1958	21	expect	expect	VBP
32414	1958	22	to	to	TO
32414	1958	23	grow	grow	VB
32414	1958	24	this	this	DT
32414	1958	25	drug	drug	NN
32414	1958	26	to	to	TO
32414	1958	27	supply	supply	VB
32414	1958	28	the	the	DT
32414	1958	29	export	export	NN
32414	1958	30	trade	trade	NN
32414	1958	31	,	,	,
32414	1958	32	and	and	CC
32414	1958	33	to	to	TO
32414	1958	34	add	add	VB
32414	1958	35	a	a	DT
32414	1958	36	new	new	JJ
32414	1958	37	and	and	CC
32414	1958	38	profitable	profitable	JJ
32414	1958	39	industry	industry	NN
32414	1958	40	to	to	IN
32414	1958	41	their	-PRON-	PRP$
32414	1958	42	farms	farm	NNS
32414	1958	43	and	and	CC
32414	1958	44	gardens	garden	NNS
32414	1958	45	,	,	,
32414	1958	46	without	without	IN
32414	1958	47	interfering	interfere	VBG
32414	1958	48	with	with	IN
32414	1958	49	the	the	DT
32414	1958	50	regular	regular	JJ
32414	1958	51	work	work	NN
32414	1958	52	.	.	.
32414	1959	1	12mo	12mo	JJ
32414	1959	2	.	.	.
32414	1960	1	$	$	$
32414	1960	2	.35	.35	.
32414	1960	3	Land	Land	NNP
32414	1960	4	Draining	Draining	NNP
32414	1960	5	.	.	.
32414	1961	1	A	a	DT
32414	1961	2	handbook	handbook	NN
32414	1961	3	for	for	IN
32414	1961	4	farmers	farmer	NNS
32414	1961	5	on	on	IN
32414	1961	6	the	the	DT
32414	1961	7	principles	principle	NNS
32414	1961	8	and	and	CC
32414	1961	9	practice	practice	NN
32414	1961	10	of	of	IN
32414	1961	11	draining	draining	NN
32414	1961	12	,	,	,
32414	1961	13	by	by	IN
32414	1961	14	Manly	Manly	NNP
32414	1961	15	Miles	Miles	NNP
32414	1961	16	,	,	,
32414	1961	17	giving	give	VBG
32414	1961	18	the	the	DT
32414	1961	19	results	result	NNS
32414	1961	20	of	of	IN
32414	1961	21	his	-PRON-	PRP$
32414	1961	22	extended	extended	JJ
32414	1961	23	experience	experience	NN
32414	1961	24	in	in	IN
32414	1961	25	laying	lay	VBG
32414	1961	26	tile	tile	NN
32414	1961	27	drains	drain	NNS
32414	1961	28	.	.	.
32414	1962	1	The	the	DT
32414	1962	2	directions	direction	NNS
32414	1962	3	for	for	IN
32414	1962	4	the	the	DT
32414	1962	5	laying	laying	NN
32414	1962	6	out	out	RP
32414	1962	7	and	and	CC
32414	1962	8	the	the	DT
32414	1962	9	construction	construction	NN
32414	1962	10	of	of	IN
32414	1962	11	tile	tile	NN
32414	1962	12	drains	drain	NNS
32414	1962	13	will	will	MD
32414	1962	14	enable	enable	VB
32414	1962	15	the	the	DT
32414	1962	16	farmer	farmer	NN
32414	1962	17	to	to	TO
32414	1962	18	avoid	avoid	VB
32414	1962	19	the	the	DT
32414	1962	20	errors	error	NNS
32414	1962	21	of	of	IN
32414	1962	22	imperfect	imperfect	JJ
32414	1962	23	construction	construction	NN
32414	1962	24	,	,	,
32414	1962	25	and	and	CC
32414	1962	26	the	the	DT
32414	1962	27	disappointment	disappointment	NN
32414	1962	28	that	that	WDT
32414	1962	29	must	must	MD
32414	1962	30	necessarily	necessarily	RB
32414	1962	31	follow	follow	VB
32414	1962	32	.	.	.
32414	1963	1	This	this	DT
32414	1963	2	manual	manual	NN
32414	1963	3	for	for	IN
32414	1963	4	practical	practical	JJ
32414	1963	5	farmers	farmer	NNS
32414	1963	6	will	will	MD
32414	1963	7	also	also	RB
32414	1963	8	be	be	VB
32414	1963	9	found	find	VBN
32414	1963	10	convenient	convenient	JJ
32414	1963	11	for	for	IN
32414	1963	12	references	reference	NNS
32414	1963	13	in	in	IN
32414	1963	14	regard	regard	NN
32414	1963	15	to	to	IN
32414	1963	16	many	many	JJ
32414	1963	17	questions	question	NNS
32414	1963	18	that	that	WDT
32414	1963	19	may	may	MD
32414	1963	20	arise	arise	VB
32414	1963	21	in	in	IN
32414	1963	22	crop	crop	NN
32414	1963	23	growing	grow	VBG
32414	1963	24	,	,	,
32414	1963	25	aside	aside	RB
32414	1963	26	from	from	IN
32414	1963	27	the	the	DT
32414	1963	28	special	special	JJ
32414	1963	29	subjects	subject	NNS
32414	1963	30	of	of	IN
32414	1963	31	drainage	drainage	NN
32414	1963	32	of	of	IN
32414	1963	33	which	which	WDT
32414	1963	34	it	-PRON-	PRP
32414	1963	35	treats	treat	VBZ
32414	1963	36	.	.	.
32414	1964	1	Cloth	cloth	NN
32414	1964	2	,	,	,
32414	1964	3	12mo	12mo	JJ
32414	1964	4	.	.	.
32414	1965	1	$	$	$
32414	1965	2	1.00	1.00	CD
32414	1965	3	Henderson	Henderson	NNP
32414	1965	4	's	's	POS
32414	1965	5	Practical	Practical	NNP
32414	1965	6	Floriculture	Floriculture	NNP
32414	1965	7	.	.	.
32414	1966	1	By	by	IN
32414	1966	2	Peter	Peter	NNP
32414	1966	3	Henderson	Henderson	NNP
32414	1966	4	.	.	.
32414	1967	1	A	a	DT
32414	1967	2	guide	guide	NN
32414	1967	3	to	to	IN
32414	1967	4	the	the	DT
32414	1967	5	successful	successful	JJ
32414	1967	6	propagation	propagation	NN
32414	1967	7	and	and	CC
32414	1967	8	cultivation	cultivation	NN
32414	1967	9	of	of	IN
32414	1967	10	florists	florist	NNS
32414	1967	11	'	'	POS
32414	1967	12	plants	plant	NNS
32414	1967	13	.	.	.
32414	1968	1	The	the	DT
32414	1968	2	work	work	NN
32414	1968	3	is	be	VBZ
32414	1968	4	not	not	RB
32414	1968	5	one	one	CD
32414	1968	6	for	for	IN
32414	1968	7	florists	florist	NNS
32414	1968	8	and	and	CC
32414	1968	9	gardeners	gardener	NNS
32414	1968	10	only	only	RB
32414	1968	11	,	,	,
32414	1968	12	but	but	CC
32414	1968	13	the	the	DT
32414	1968	14	amateur	amateur	NN
32414	1968	15	's	's	POS
32414	1968	16	wants	want	NNS
32414	1968	17	are	be	VBP
32414	1968	18	constantly	constantly	RB
32414	1968	19	kept	keep	VBN
32414	1968	20	in	in	IN
32414	1968	21	mind	mind	NN
32414	1968	22	,	,	,
32414	1968	23	and	and	CC
32414	1968	24	we	-PRON-	PRP
32414	1968	25	have	have	VBP
32414	1968	26	a	a	DT
32414	1968	27	very	very	RB
32414	1968	28	complete	complete	JJ
32414	1968	29	treatise	treatise	NN
32414	1968	30	on	on	IN
32414	1968	31	the	the	DT
32414	1968	32	cultivation	cultivation	NN
32414	1968	33	of	of	IN
32414	1968	34	flowers	flower	NNS
32414	1968	35	under	under	IN
32414	1968	36	glass	glass	NN
32414	1968	37	,	,	,
32414	1968	38	or	or	CC
32414	1968	39	in	in	IN
32414	1968	40	the	the	DT
32414	1968	41	open	open	JJ
32414	1968	42	air	air	NN
32414	1968	43	,	,	,
32414	1968	44	suited	suited	JJ
32414	1968	45	to	to	IN
32414	1968	46	those	those	DT
32414	1968	47	who	who	WP
32414	1968	48	grow	grow	VBP
32414	1968	49	flowers	flower	NNS
32414	1968	50	for	for	IN
32414	1968	51	pleasure	pleasure	NN
32414	1968	52	as	as	RB
32414	1968	53	well	well	RB
32414	1968	54	as	as	IN
32414	1968	55	those	those	DT
32414	1968	56	who	who	WP
32414	1968	57	make	make	VBP
32414	1968	58	them	-PRON-	PRP
32414	1968	59	a	a	DT
32414	1968	60	matter	matter	NN
32414	1968	61	of	of	IN
32414	1968	62	trade	trade	NN
32414	1968	63	.	.	.
32414	1969	1	Beautifully	Beautifully	NNP
32414	1969	2	illustrated	illustrate	VBN
32414	1969	3	.	.	.
32414	1970	1	New	new	JJ
32414	1970	2	and	and	CC
32414	1970	3	enlarged	enlarged	JJ
32414	1970	4	edition	edition	NN
32414	1970	5	.	.	.
32414	1971	1	Cloth	cloth	NN
32414	1971	2	,	,	,
32414	1971	3	12mo	12mo	JJ
32414	1971	4	.	.	.
32414	1972	1	$	$	$
32414	1972	2	1.50	1.50	CD
32414	1972	3	Tobacco	Tobacco	NNP
32414	1972	4	Leaf	Leaf	NNP
32414	1972	5	.	.	.
32414	1973	1	By	by	IN
32414	1973	2	J.	J.	NNP
32414	1974	1	B.	B.	NNP
32414	1974	2	Killebrew	Killebrew	NNP
32414	1974	3	and	and	CC
32414	1974	4	Herbert	Herbert	NNP
32414	1974	5	Myrick	Myrick	NNP
32414	1974	6	.	.	.
32414	1975	1	Its	-PRON-	PRP$
32414	1975	2	Culture	Culture	NNP
32414	1975	3	and	and	CC
32414	1975	4	Cure	Cure	NNP
32414	1975	5	,	,	,
32414	1975	6	Marketing	Marketing	NNP
32414	1975	7	and	and	CC
32414	1975	8	Manufacture	Manufacture	NNP
32414	1975	9	.	.	.
32414	1976	1	A	a	DT
32414	1976	2	practical	practical	JJ
32414	1976	3	handbook	handbook	NN
32414	1976	4	on	on	IN
32414	1976	5	the	the	DT
32414	1976	6	most	most	RBS
32414	1976	7	approved	approve	VBN
32414	1976	8	methods	method	NNS
32414	1976	9	in	in	IN
32414	1976	10	growing	grow	VBG
32414	1976	11	,	,	,
32414	1976	12	harvesting	harvesting	NN
32414	1976	13	,	,	,
32414	1976	14	curing	curing	NN
32414	1976	15	,	,	,
32414	1976	16	packing	packing	NN
32414	1976	17	,	,	,
32414	1976	18	and	and	CC
32414	1976	19	selling	sell	VBG
32414	1976	20	tobacco	tobacco	NN
32414	1976	21	,	,	,
32414	1976	22	with	with	IN
32414	1976	23	an	an	DT
32414	1976	24	account	account	NN
32414	1976	25	of	of	IN
32414	1976	26	the	the	DT
32414	1976	27	operations	operation	NNS
32414	1976	28	in	in	IN
32414	1976	29	every	every	DT
32414	1976	30	department	department	NN
32414	1976	31	of	of	IN
32414	1976	32	tobacco	tobacco	NN
32414	1976	33	manufacture	manufacture	NN
32414	1976	34	.	.	.
32414	1977	1	The	the	DT
32414	1977	2	contents	content	NNS
32414	1977	3	of	of	IN
32414	1977	4	this	this	DT
32414	1977	5	book	book	NN
32414	1977	6	are	be	VBP
32414	1977	7	based	base	VBN
32414	1977	8	on	on	IN
32414	1977	9	actual	actual	JJ
32414	1977	10	experiments	experiment	NNS
32414	1977	11	in	in	IN
32414	1977	12	field	field	NN
32414	1977	13	,	,	,
32414	1977	14	curing	cure	VBG
32414	1977	15	barn	barn	NN
32414	1977	16	,	,	,
32414	1977	17	packing	pack	VBG
32414	1977	18	house	house	NN
32414	1977	19	,	,	,
32414	1977	20	factory	factory	NN
32414	1977	21	and	and	CC
32414	1977	22	laboratory	laboratory	NN
32414	1977	23	.	.	.
32414	1978	1	It	-PRON-	PRP
32414	1978	2	is	be	VBZ
32414	1978	3	the	the	DT
32414	1978	4	only	only	JJ
32414	1978	5	work	work	NN
32414	1978	6	of	of	IN
32414	1978	7	the	the	DT
32414	1978	8	kind	kind	NN
32414	1978	9	in	in	IN
32414	1978	10	existence	existence	NN
32414	1978	11	,	,	,
32414	1978	12	and	and	CC
32414	1978	13	is	be	VBZ
32414	1978	14	destined	destine	VBN
32414	1978	15	to	to	TO
32414	1978	16	be	be	VB
32414	1978	17	the	the	DT
32414	1978	18	standard	standard	JJ
32414	1978	19	practical	practical	JJ
32414	1978	20	and	and	CC
32414	1978	21	scientific	scientific	JJ
32414	1978	22	authority	authority	NN
32414	1978	23	on	on	IN
32414	1978	24	the	the	DT
32414	1978	25	whole	whole	JJ
32414	1978	26	subject	subject	NN
32414	1978	27	of	of	IN
32414	1978	28	tobacco	tobacco	NN
32414	1978	29	for	for	IN
32414	1978	30	many	many	JJ
32414	1978	31	years	year	NNS
32414	1978	32	.	.	.
32414	1979	1	Upwards	upward	NNS
32414	1979	2	of	of	IN
32414	1979	3	500	500	CD
32414	1979	4	pages	page	NNS
32414	1979	5	and	and	CC
32414	1979	6	150	150	CD
32414	1979	7	original	original	JJ
32414	1979	8	engravings	engraving	NNS
32414	1979	9	.	.	.
32414	1980	1	$	$	$
32414	1980	2	2.00	2.00	CD
32414	1980	3	Play	play	NN
32414	1980	4	and	and	CC
32414	1980	5	Profit	profit	NN
32414	1980	6	in	in	IN
32414	1980	7	My	-PRON-	PRP$
32414	1980	8	Garden	Garden	NNP
32414	1980	9	.	.	.
32414	1981	1	By	by	IN
32414	1981	2	E.	E.	NNP
32414	1981	3	P.	P.	NNP
32414	1981	4	Roe	Roe	NNP
32414	1981	5	.	.	.
32414	1982	1	The	the	DT
32414	1982	2	author	author	NN
32414	1982	3	takes	take	VBZ
32414	1982	4	us	-PRON-	PRP
32414	1982	5	to	to	IN
32414	1982	6	his	-PRON-	PRP$
32414	1982	7	garden	garden	NN
32414	1982	8	on	on	IN
32414	1982	9	the	the	DT
32414	1982	10	rocky	rocky	JJ
32414	1982	11	hillsides	hillside	NNS
32414	1982	12	in	in	IN
32414	1982	13	the	the	DT
32414	1982	14	vicinity	vicinity	NN
32414	1982	15	of	of	IN
32414	1982	16	West	West	NNP
32414	1982	17	Point	Point	NNP
32414	1982	18	,	,	,
32414	1982	19	and	and	CC
32414	1982	20	shows	show	VBZ
32414	1982	21	us	-PRON-	PRP
32414	1982	22	how	how	WRB
32414	1982	23	out	out	IN
32414	1982	24	of	of	IN
32414	1982	25	it	-PRON-	PRP
32414	1982	26	,	,	,
32414	1982	27	after	after	IN
32414	1982	28	four	four	CD
32414	1982	29	years	year	NNS
32414	1982	30	'	'	POS
32414	1982	31	experience	experience	NN
32414	1982	32	,	,	,
32414	1982	33	he	-PRON-	PRP
32414	1982	34	evoked	evoke	VBD
32414	1982	35	a	a	DT
32414	1982	36	profit	profit	NN
32414	1982	37	of	of	IN
32414	1982	38	$	$	$
32414	1982	39	1,000	1,000	CD
32414	1982	40	,	,	,
32414	1982	41	and	and	CC
32414	1982	42	this	this	DT
32414	1982	43	while	while	IN
32414	1982	44	carrying	carry	VBG
32414	1982	45	on	on	IN
32414	1982	46	pastoral	pastoral	JJ
32414	1982	47	and	and	CC
32414	1982	48	literary	literary	JJ
32414	1982	49	labor	labor	NN
32414	1982	50	.	.	.
32414	1983	1	It	-PRON-	PRP
32414	1983	2	is	be	VBZ
32414	1983	3	very	very	RB
32414	1983	4	rarely	rarely	RB
32414	1983	5	that	that	IN
32414	1983	6	so	so	RB
32414	1983	7	much	much	JJ
32414	1983	8	literary	literary	JJ
32414	1983	9	taste	taste	NN
32414	1983	10	and	and	CC
32414	1983	11	skill	skill	NN
32414	1983	12	are	be	VBP
32414	1983	13	mated	mate	VBN
32414	1983	14	to	to	IN
32414	1983	15	so	so	RB
32414	1983	16	much	much	JJ
32414	1983	17	agricultural	agricultural	JJ
32414	1983	18	experience	experience	NN
32414	1983	19	and	and	CC
32414	1983	20	good	good	JJ
32414	1983	21	sense	sense	NN
32414	1983	22	.	.	.
32414	1984	1	Cloth	cloth	NN
32414	1984	2	,	,	,
32414	1984	3	12mo	12mo	JJ
32414	1984	4	.	.	.
32414	1985	1	$	$	$
32414	1985	2	1.00	1.00	CD
32414	1985	3	Forest	Forest	NNP
32414	1985	4	Planting	Planting	NNP
32414	1985	5	.	.	.
32414	1986	1	By	by	IN
32414	1986	2	H.	H.	NNP
32414	1986	3	Nicholas	Nicholas	NNP
32414	1986	4	Jarchow	Jarchow	NNP
32414	1986	5	,	,	,
32414	1986	6	LL	LL	NNP
32414	1986	7	.	.	.
32414	1987	1	D.	D.	NNP
32414	1987	2	A	a	DT
32414	1987	3	treatise	treatise	NN
32414	1987	4	on	on	IN
32414	1987	5	the	the	DT
32414	1987	6	care	care	NN
32414	1987	7	of	of	IN
32414	1987	8	woodlands	woodland	NNS
32414	1987	9	and	and	CC
32414	1987	10	the	the	DT
32414	1987	11	restoration	restoration	NN
32414	1987	12	of	of	IN
32414	1987	13	the	the	DT
32414	1987	14	denuded	denuded	JJ
32414	1987	15	timberlands	timberland	NNS
32414	1987	16	on	on	IN
32414	1987	17	plains	plain	NNS
32414	1987	18	and	and	CC
32414	1987	19	mountains	mountain	NNS
32414	1987	20	.	.	.
32414	1988	1	The	the	DT
32414	1988	2	author	author	NN
32414	1988	3	has	have	VBZ
32414	1988	4	fully	fully	RB
32414	1988	5	described	describe	VBN
32414	1988	6	those	those	DT
32414	1988	7	European	european	JJ
32414	1988	8	methods	method	NNS
32414	1988	9	which	which	WDT
32414	1988	10	have	have	VBP
32414	1988	11	proved	prove	VBN
32414	1988	12	to	to	TO
32414	1988	13	be	be	VB
32414	1988	14	most	most	RBS
32414	1988	15	useful	useful	JJ
32414	1988	16	in	in	IN
32414	1988	17	maintaining	maintain	VBG
32414	1988	18	the	the	DT
32414	1988	19	superb	superb	JJ
32414	1988	20	forests	forest	NNS
32414	1988	21	of	of	IN
32414	1988	22	the	the	DT
32414	1988	23	old	old	JJ
32414	1988	24	world	world	NN
32414	1988	25	.	.	.
32414	1989	1	This	this	DT
32414	1989	2	experience	experience	NN
32414	1989	3	has	have	VBZ
32414	1989	4	been	be	VBN
32414	1989	5	adapted	adapt	VBN
32414	1989	6	to	to	IN
32414	1989	7	the	the	DT
32414	1989	8	different	different	JJ
32414	1989	9	climates	climate	NNS
32414	1989	10	and	and	CC
32414	1989	11	trees	tree	NNS
32414	1989	12	of	of	IN
32414	1989	13	America	America	NNP
32414	1989	14	,	,	,
32414	1989	15	full	full	JJ
32414	1989	16	instructions	instruction	NNS
32414	1989	17	being	be	VBG
32414	1989	18	given	give	VBN
32414	1989	19	for	for	IN
32414	1989	20	forest	forest	NN
32414	1989	21	planting	planting	NN
32414	1989	22	of	of	IN
32414	1989	23	our	-PRON-	PRP$
32414	1989	24	various	various	JJ
32414	1989	25	kinds	kind	NNS
32414	1989	26	of	of	IN
32414	1989	27	soil	soil	NN
32414	1989	28	and	and	CC
32414	1989	29	subsoil	subsoil	NN
32414	1989	30	,	,	,
32414	1989	31	whether	whether	IN
32414	1989	32	on	on	IN
32414	1989	33	mountain	mountain	NN
32414	1989	34	or	or	CC
32414	1989	35	valley	valley	NN
32414	1989	36	.	.	.
32414	1990	1	Illustrated	Illustrated	NNP
32414	1990	2	,	,	,
32414	1990	3	12mo	12mo	NN
32414	1990	4	.	.	.
32414	1991	1	$	$	$
32414	1991	2	1.50	1.50	CD
32414	1991	3	Soils	soil	NNS
32414	1991	4	and	and	CC
32414	1991	5	Crops	Crops	NNPS
32414	1991	6	of	of	IN
32414	1991	7	the	the	DT
32414	1991	8	Farm	farm	NN
32414	1991	9	.	.	.
32414	1992	1	By	by	IN
32414	1992	2	George	George	NNP
32414	1992	3	E.	E.	NNP
32414	1992	4	Morrow	Morrow	NNP
32414	1992	5	,	,	,
32414	1992	6	M.	M.	NNP
32414	1992	7	A.	A.	NNP
32414	1992	8	,	,	,
32414	1992	9	and	and	CC
32414	1992	10	Thomas	Thomas	NNP
32414	1992	11	F.	F.	NNP
32414	1992	12	Hunt	Hunt	NNP
32414	1992	13	.	.	.
32414	1993	1	The	the	DT
32414	1993	2	methods	method	NNS
32414	1993	3	of	of	IN
32414	1993	4	making	make	VBG
32414	1993	5	available	available	JJ
32414	1993	6	the	the	DT
32414	1993	7	plant	plant	NN
32414	1993	8	food	food	NN
32414	1993	9	in	in	IN
32414	1993	10	the	the	DT
32414	1993	11	soil	soil	NN
32414	1993	12	are	be	VBP
32414	1993	13	described	describe	VBN
32414	1993	14	in	in	IN
32414	1993	15	popular	popular	JJ
32414	1993	16	language	language	NN
32414	1993	17	.	.	.
32414	1994	1	A	a	DT
32414	1994	2	short	short	JJ
32414	1994	3	history	history	NN
32414	1994	4	of	of	IN
32414	1994	5	each	each	DT
32414	1994	6	of	of	IN
32414	1994	7	the	the	DT
32414	1994	8	farm	farm	NN
32414	1994	9	crops	crop	NNS
32414	1994	10	is	be	VBZ
32414	1994	11	accompanied	accompany	VBN
32414	1994	12	by	by	IN
32414	1994	13	a	a	DT
32414	1994	14	discussion	discussion	NN
32414	1994	15	of	of	IN
32414	1994	16	its	-PRON-	PRP$
32414	1994	17	culture	culture	NN
32414	1994	18	.	.	.
32414	1995	1	The	the	DT
32414	1995	2	useful	useful	JJ
32414	1995	3	discoveries	discovery	NNS
32414	1995	4	of	of	IN
32414	1995	5	science	science	NN
32414	1995	6	are	be	VBP
32414	1995	7	explained	explain	VBN
32414	1995	8	as	as	IN
32414	1995	9	applied	apply	VBN
32414	1995	10	in	in	IN
32414	1995	11	the	the	DT
32414	1995	12	most	most	RBS
32414	1995	13	approved	approve	VBN
32414	1995	14	methods	method	NNS
32414	1995	15	of	of	IN
32414	1995	16	culture	culture	NN
32414	1995	17	.	.	.
32414	1996	1	Illustrated	Illustrated	NNP
32414	1996	2	.	.	.
32414	1997	1	Cloth	cloth	NN
32414	1997	2	,	,	,
32414	1997	3	12mo	12mo	JJ
32414	1997	4	.	.	.
32414	1998	1	$	$	$
32414	1998	2	1.00	1.00	CD
32414	1998	3	American	American	NNP
32414	1998	4	Fruit	Fruit	NNP
32414	1998	5	Culturist	Culturist	NNP
32414	1998	6	.	.	.
32414	1999	1	By	by	IN
32414	1999	2	John	John	NNP
32414	1999	3	J.	J.	NNP
32414	1999	4	Thomas	Thomas	NNP
32414	1999	5	.	.	.
32414	2000	1	Containing	contain	VBG
32414	2000	2	practical	practical	JJ
32414	2000	3	directions	direction	NNS
32414	2000	4	for	for	IN
32414	2000	5	the	the	DT
32414	2000	6	propagation	propagation	NN
32414	2000	7	and	and	CC
32414	2000	8	culture	culture	NN
32414	2000	9	of	of	IN
32414	2000	10	all	all	PDT
32414	2000	11	the	the	DT
32414	2000	12	fruits	fruit	NNS
32414	2000	13	adapted	adapt	VBN
32414	2000	14	to	to	IN
32414	2000	15	the	the	DT
32414	2000	16	United	United	NNP
32414	2000	17	States	States	NNP
32414	2000	18	.	.	.
32414	2001	1	Twentieth	Twentieth	NNP
32414	2001	2	thoroughly	thoroughly	RB
32414	2001	3	revised	revise	VBN
32414	2001	4	and	and	CC
32414	2001	5	greatly	greatly	RB
32414	2001	6	enlarged	enlarge	VBN
32414	2001	7	edition	edition	NN
32414	2001	8	by	by	IN
32414	2001	9	Wm	Wm	NNP
32414	2001	10	.	.	.
32414	2002	1	H.	H.	NNP
32414	2002	2	S.	S.	NNP
32414	2002	3	Wood	Wood	NNP
32414	2002	4	.	.	.
32414	2003	1	This	this	DT
32414	2003	2	new	new	JJ
32414	2003	3	edition	edition	NN
32414	2003	4	makes	make	VBZ
32414	2003	5	the	the	DT
32414	2003	6	work	work	NN
32414	2003	7	practically	practically	RB
32414	2003	8	almost	almost	RB
32414	2003	9	a	a	DT
32414	2003	10	new	new	JJ
32414	2003	11	book	book	NN
32414	2003	12	,	,	,
32414	2003	13	containing	contain	VBG
32414	2003	14	everything	everything	NN
32414	2003	15	pertaining	pertain	VBG
32414	2003	16	to	to	IN
32414	2003	17	large	large	JJ
32414	2003	18	and	and	CC
32414	2003	19	small	small	JJ
32414	2003	20	fruits	fruit	NNS
32414	2003	21	as	as	RB
32414	2003	22	well	well	RB
32414	2003	23	as	as	IN
32414	2003	24	sub	sub	JJ
32414	2003	25	-	-	JJ
32414	2003	26	tropical	tropical	JJ
32414	2003	27	and	and	CC
32414	2003	28	tropical	tropical	JJ
32414	2003	29	fruits	fruit	NNS
32414	2003	30	.	.	.
32414	2004	1	Richly	richly	RB
32414	2004	2	illustrated	illustrate	VBN
32414	2004	3	by	by	IN
32414	2004	4	nearly	nearly	RB
32414	2004	5	800	800	CD
32414	2004	6	engravings	engraving	NNS
32414	2004	7	.	.	.
32414	2005	1	758	758	CD
32414	2005	2	pp	pp	NNP
32414	2005	3	.	.	NNP
32414	2005	4	,	,	,
32414	2005	5	12mo	12mo	JJ
32414	2005	6	.	.	.
32414	2006	1	$	$	$
32414	2006	2	2.50	2.50	CD
32414	2006	3	Fertilizers	fertilizer	NNS
32414	2006	4	.	.	.
32414	2007	1	By	by	IN
32414	2007	2	Edward	Edward	NNP
32414	2007	3	B.	B.	NNP
32414	2007	4	Voorhees	Voorhees	NNP
32414	2007	5	,	,	,
32414	2007	6	director	director	NN
32414	2007	7	of	of	IN
32414	2007	8	the	the	DT
32414	2007	9	New	New	NNP
32414	2007	10	Jersey	Jersey	NNP
32414	2007	11	Agricultural	Agricultural	NNP
32414	2007	12	Experiment	Experiment	NNP
32414	2007	13	Station	Station	NNP
32414	2007	14	.	.	.
32414	2008	1	It	-PRON-	PRP
32414	2008	2	has	have	VBZ
32414	2008	3	been	be	VBN
32414	2008	4	the	the	DT
32414	2008	5	aim	aim	NN
32414	2008	6	of	of	IN
32414	2008	7	the	the	DT
32414	2008	8	author	author	NN
32414	2008	9	to	to	TO
32414	2008	10	point	point	VB
32414	2008	11	out	out	RP
32414	2008	12	the	the	DT
32414	2008	13	underlying	underlie	VBG
32414	2008	14	principles	principle	NNS
32414	2008	15	and	and	CC
32414	2008	16	to	to	TO
32414	2008	17	discuss	discuss	VB
32414	2008	18	the	the	DT
32414	2008	19	important	important	JJ
32414	2008	20	subjects	subject	NNS
32414	2008	21	connected	connect	VBN
32414	2008	22	with	with	IN
32414	2008	23	the	the	DT
32414	2008	24	use	use	NN
32414	2008	25	of	of	IN
32414	2008	26	fertilizer	fertilizer	NN
32414	2008	27	materials	material	NNS
32414	2008	28	.	.	.
32414	2009	1	The	the	DT
32414	2009	2	natural	natural	JJ
32414	2009	3	fertility	fertility	NN
32414	2009	4	of	of	IN
32414	2009	5	the	the	DT
32414	2009	6	soil	soil	NN
32414	2009	7	,	,	,
32414	2009	8	the	the	DT
32414	2009	9	functions	function	NNS
32414	2009	10	of	of	IN
32414	2009	11	manures	manure	NNS
32414	2009	12	and	and	CC
32414	2009	13	fertilizers	fertilizer	NNS
32414	2009	14	,	,	,
32414	2009	15	and	and	CC
32414	2009	16	the	the	DT
32414	2009	17	need	need	NN
32414	2009	18	of	of	IN
32414	2009	19	artificial	artificial	JJ
32414	2009	20	fertilizers	fertilizer	NNS
32414	2009	21	are	be	VBP
32414	2009	22	exhaustively	exhaustively	RB
32414	2009	23	discussed	discuss	VBN
32414	2009	24	.	.	.
32414	2010	1	Separate	separate	JJ
32414	2010	2	chapters	chapter	NNS
32414	2010	3	are	be	VBP
32414	2010	4	devoted	devoted	JJ
32414	2010	5	to	to	IN
32414	2010	6	the	the	DT
32414	2010	7	various	various	JJ
32414	2010	8	fertilizing	fertilizing	NN
32414	2010	9	elements	element	NNS
32414	2010	10	,	,	,
32414	2010	11	to	to	IN
32414	2010	12	the	the	DT
32414	2010	13	purchase	purchase	NN
32414	2010	14	,	,	,
32414	2010	15	chemical	chemical	NN
32414	2010	16	analyses	analysis	NNS
32414	2010	17	,	,	,
32414	2010	18	methods	method	NNS
32414	2010	19	of	of	IN
32414	2010	20	using	use	VBG
32414	2010	21	fertilizers	fertilizer	NNS
32414	2010	22	,	,	,
32414	2010	23	and	and	CC
32414	2010	24	the	the	DT
32414	2010	25	best	good	JJS
32414	2010	26	fertilizers	fertilizer	NNS
32414	2010	27	for	for	IN
32414	2010	28	each	each	DT
32414	2010	29	of	of	IN
32414	2010	30	the	the	DT
32414	2010	31	most	most	RBS
32414	2010	32	important	important	JJ
32414	2010	33	field	field	NN
32414	2010	34	,	,	,
32414	2010	35	garden	garden	NN
32414	2010	36	and	and	CC
32414	2010	37	orchard	orchard	NN
32414	2010	38	crops	crop	NNS
32414	2010	39	.	.	.
32414	2011	1	335	335	CD
32414	2011	2	pp	pp	NNP
32414	2011	3	.	.	.
32414	2012	1	$	$	$
32414	2012	2	1.00	1.00	CD
32414	2012	3	Gardening	Gardening	NNP
32414	2012	4	for	for	IN
32414	2012	5	Profit	Profit	NNP
32414	2012	6	.	.	.
32414	2013	1	By	by	IN
32414	2013	2	Peter	Peter	NNP
32414	2013	3	Henderson	Henderson	NNP
32414	2013	4	.	.	.
32414	2014	1	The	the	DT
32414	2014	2	standard	standard	JJ
32414	2014	3	work	work	NN
32414	2014	4	on	on	IN
32414	2014	5	market	market	NN
32414	2014	6	and	and	CC
32414	2014	7	family	family	NN
32414	2014	8	gardening	gardening	NN
32414	2014	9	.	.	.
32414	2015	1	The	the	DT
32414	2015	2	successful	successful	JJ
32414	2015	3	experience	experience	NN
32414	2015	4	of	of	IN
32414	2015	5	the	the	DT
32414	2015	6	author	author	NN
32414	2015	7	for	for	IN
32414	2015	8	more	more	JJR
32414	2015	9	than	than	IN
32414	2015	10	thirty	thirty	CD
32414	2015	11	years	year	NNS
32414	2015	12	,	,	,
32414	2015	13	and	and	CC
32414	2015	14	his	-PRON-	PRP$
32414	2015	15	willingness	willingness	NN
32414	2015	16	to	to	TO
32414	2015	17	tell	tell	VB
32414	2015	18	,	,	,
32414	2015	19	as	as	IN
32414	2015	20	he	-PRON-	PRP
32414	2015	21	does	do	VBZ
32414	2015	22	in	in	IN
32414	2015	23	this	this	DT
32414	2015	24	work	work	NN
32414	2015	25	,	,	,
32414	2015	26	the	the	DT
32414	2015	27	secret	secret	NN
32414	2015	28	of	of	IN
32414	2015	29	his	-PRON-	PRP$
32414	2015	30	success	success	NN
32414	2015	31	for	for	IN
32414	2015	32	the	the	DT
32414	2015	33	benefit	benefit	NN
32414	2015	34	of	of	IN
32414	2015	35	others	other	NNS
32414	2015	36	,	,	,
32414	2015	37	enables	enable	VBZ
32414	2015	38	him	-PRON-	PRP
32414	2015	39	to	to	TO
32414	2015	40	give	give	VB
32414	2015	41	most	most	JJS
32414	2015	42	valuable	valuable	JJ
32414	2015	43	information	information	NN
32414	2015	44	.	.	.
32414	2016	1	The	the	DT
32414	2016	2	book	book	NN
32414	2016	3	is	be	VBZ
32414	2016	4	profusely	profusely	RB
32414	2016	5	illustrated	illustrate	VBN
32414	2016	6	.	.	.
32414	2017	1	Cloth	cloth	NN
32414	2017	2	,	,	,
32414	2017	3	12mo	12mo	JJ
32414	2017	4	.	.	.
32414	2018	1	$	$	$
32414	2018	2	1.50	1.50	CD
32414	2018	3	Herbert	Herbert	NNP
32414	2018	4	's	's	POS
32414	2018	5	Hints	Hints	NNPS
32414	2018	6	to	to	IN
32414	2018	7	Horse	Horse	NNP
32414	2018	8	Keepers	Keepers	NNPS
32414	2018	9	.	.	.
32414	2019	1	By	by	IN
32414	2019	2	the	the	DT
32414	2019	3	late	late	JJ
32414	2019	4	Henry	Henry	NNP
32414	2019	5	William	William	NNP
32414	2019	6	Herbert	Herbert	NNP
32414	2019	7	(	(	-LRB-
32414	2019	8	Frank	Frank	NNP
32414	2019	9	Forester	Forester	NNP
32414	2019	10	)	)	-RRB-
32414	2019	11	.	.	.
32414	2020	1	This	this	DT
32414	2020	2	is	be	VBZ
32414	2020	3	one	one	CD
32414	2020	4	of	of	IN
32414	2020	5	the	the	DT
32414	2020	6	best	good	JJS
32414	2020	7	and	and	CC
32414	2020	8	most	most	RBS
32414	2020	9	popular	popular	JJ
32414	2020	10	works	work	NNS
32414	2020	11	on	on	IN
32414	2020	12	the	the	DT
32414	2020	13	horse	horse	NN
32414	2020	14	prepared	prepare	VBN
32414	2020	15	in	in	IN
32414	2020	16	this	this	DT
32414	2020	17	country	country	NN
32414	2020	18	.	.	.
32414	2021	1	A	a	DT
32414	2021	2	complete	complete	JJ
32414	2021	3	manual	manual	NN
32414	2021	4	for	for	IN
32414	2021	5	horsemen	horseman	NNS
32414	2021	6	,	,	,
32414	2021	7	embracing	embrace	VBG
32414	2021	8	:	:	:
32414	2021	9	How	how	WRB
32414	2021	10	to	to	TO
32414	2021	11	breed	breed	VB
32414	2021	12	a	a	DT
32414	2021	13	horse	horse	NN
32414	2021	14	;	;	:
32414	2021	15	how	how	WRB
32414	2021	16	to	to	TO
32414	2021	17	buy	buy	VB
32414	2021	18	a	a	DT
32414	2021	19	horse	horse	NN
32414	2021	20	;	;	:
32414	2021	21	how	how	WRB
32414	2021	22	to	to	TO
32414	2021	23	break	break	VB
32414	2021	24	a	a	DT
32414	2021	25	horse	horse	NN
32414	2021	26	;	;	:
32414	2021	27	how	how	WRB
32414	2021	28	to	to	TO
32414	2021	29	use	use	VB
32414	2021	30	a	a	DT
32414	2021	31	horse	horse	NN
32414	2021	32	;	;	:
32414	2021	33	how	how	WRB
32414	2021	34	to	to	TO
32414	2021	35	feed	feed	VB
32414	2021	36	a	a	DT
32414	2021	37	horse	horse	NN
32414	2021	38	;	;	:
32414	2021	39	how	how	WRB
32414	2021	40	to	to	TO
32414	2021	41	physic	physic	VB
32414	2021	42	a	a	DT
32414	2021	43	horse	horse	NN
32414	2021	44	(	(	-LRB-
32414	2021	45	allopathy	allopathy	NNP
32414	2021	46	or	or	CC
32414	2021	47	homoeopathy	homoeopathy	NN
32414	2021	48	)	)	-RRB-
32414	2021	49	;	;	:
32414	2021	50	how	how	WRB
32414	2021	51	to	to	TO
32414	2021	52	groom	groom	VB
32414	2021	53	a	a	DT
32414	2021	54	horse	horse	NN
32414	2021	55	;	;	:
32414	2021	56	how	how	WRB
32414	2021	57	to	to	TO
32414	2021	58	drive	drive	VB
32414	2021	59	a	a	DT
32414	2021	60	horse	horse	NN
32414	2021	61	;	;	:
32414	2021	62	how	how	WRB
32414	2021	63	to	to	TO
32414	2021	64	ride	ride	VB
32414	2021	65	a	a	DT
32414	2021	66	horse	horse	NN
32414	2021	67	,	,	,
32414	2021	68	etc	etc	FW
32414	2021	69	.	.	.
32414	2022	1	Beautifully	Beautifully	NNP
32414	2022	2	illustrated	illustrate	VBN
32414	2022	3	.	.	.
32414	2023	1	Cloth	cloth	NN
32414	2023	2	,	,	,
32414	2023	3	12mo	12mo	JJ
32414	2023	4	.	.	.
32414	2024	1	$	$	$
32414	2024	2	1.50	1.50	CD
32414	2024	3	Barn	Barn	NNP
32414	2024	4	Plans	Plans	NNPS
32414	2024	5	and	and	CC
32414	2024	6	Outbuildings	outbuilding	NNS
32414	2024	7	.	.	.
32414	2025	1	Two	two	CD
32414	2025	2	hundred	hundred	CD
32414	2025	3	and	and	CC
32414	2025	4	fifty	fifty	CD
32414	2025	5	-	-	HYPH
32414	2025	6	seven	seven	CD
32414	2025	7	illustrations	illustration	NNS
32414	2025	8	.	.	.
32414	2026	1	A	a	DT
32414	2026	2	most	most	RBS
32414	2026	3	valuable	valuable	JJ
32414	2026	4	work	work	NN
32414	2026	5	,	,	,
32414	2026	6	full	full	JJ
32414	2026	7	of	of	IN
32414	2026	8	ideas	idea	NNS
32414	2026	9	,	,	,
32414	2026	10	hints	hint	NNS
32414	2026	11	,	,	,
32414	2026	12	suggestions	suggestion	NNS
32414	2026	13	,	,	,
32414	2026	14	plans	plan	NNS
32414	2026	15	,	,	,
32414	2026	16	etc	etc	FW
32414	2026	17	.	.	FW
32414	2026	18	,	,	,
32414	2026	19	for	for	IN
32414	2026	20	the	the	DT
32414	2026	21	construction	construction	NN
32414	2026	22	of	of	IN
32414	2026	23	barns	barn	NNS
32414	2026	24	and	and	CC
32414	2026	25	outbuildings	outbuilding	NNS
32414	2026	26	,	,	,
32414	2026	27	by	by	IN
32414	2026	28	practical	practical	JJ
32414	2026	29	writers	writer	NNS
32414	2026	30	.	.	.
32414	2027	1	Chapters	chapter	NNS
32414	2027	2	are	be	VBP
32414	2027	3	devoted	devoted	JJ
32414	2027	4	to	to	IN
32414	2027	5	the	the	DT
32414	2027	6	economic	economic	JJ
32414	2027	7	erection	erection	NN
32414	2027	8	and	and	CC
32414	2027	9	use	use	NN
32414	2027	10	of	of	IN
32414	2027	11	barns	barn	NNS
32414	2027	12	,	,	,
32414	2027	13	grain	grain	NN
32414	2027	14	barns	barn	NNS
32414	2027	15	,	,	,
32414	2027	16	house	house	NN
32414	2027	17	barns	barn	NNS
32414	2027	18	,	,	,
32414	2027	19	cattle	cattle	NNS
32414	2027	20	barns	barn	NNS
32414	2027	21	,	,	,
32414	2027	22	sheep	sheep	NN
32414	2027	23	barns	barn	NNS
32414	2027	24	,	,	,
32414	2027	25	corn	corn	NN
32414	2027	26	houses	house	NNS
32414	2027	27	,	,	,
32414	2027	28	smoke	smoke	NN
32414	2027	29	houses	house	NNS
32414	2027	30	,	,	,
32414	2027	31	ice	ice	NN
32414	2027	32	houses	house	NNS
32414	2027	33	,	,	,
32414	2027	34	pig	pig	NN
32414	2027	35	pens	pen	NNS
32414	2027	36	,	,	,
32414	2027	37	granaries	granary	NNS
32414	2027	38	,	,	,
32414	2027	39	etc	etc	FW
32414	2027	40	.	.	.
32414	2028	1	There	there	EX
32414	2028	2	are	be	VBP
32414	2028	3	likewise	likewise	RB
32414	2028	4	chapters	chapter	NNS
32414	2028	5	on	on	IN
32414	2028	6	bird	bird	NN
32414	2028	7	houses	house	NNS
32414	2028	8	,	,	,
32414	2028	9	dog	dog	NN
32414	2028	10	houses	house	NNS
32414	2028	11	,	,	,
32414	2028	12	tool	tool	NN
32414	2028	13	sheds	shed	VBZ
32414	2028	14	,	,	,
32414	2028	15	ventilators	ventilator	NNS
32414	2028	16	,	,	,
32414	2028	17	roofs	roof	NNS
32414	2028	18	and	and	CC
32414	2028	19	roofing	roofing	NN
32414	2028	20	,	,	,
32414	2028	21	doors	door	NNS
32414	2028	22	and	and	CC
32414	2028	23	fastenings	fastening	NNS
32414	2028	24	,	,	,
32414	2028	25	workshops	workshop	NNS
32414	2028	26	,	,	,
32414	2028	27	poultry	poultry	NN
32414	2028	28	houses	house	NNS
32414	2028	29	,	,	,
32414	2028	30	manure	manure	NN
32414	2028	31	sheds	shed	NNS
32414	2028	32	,	,	,
32414	2028	33	barnyards	barnyard	NNS
32414	2028	34	,	,	,
32414	2028	35	root	root	NN
32414	2028	36	pits	pit	NNS
32414	2028	37	,	,	,
32414	2028	38	etc	etc	FW
32414	2028	39	.	.	.
32414	2029	1	Cloth	cloth	NN
32414	2029	2	,	,	,
32414	2029	3	12mo	12mo	JJ
32414	2029	4	.	.	.
32414	2030	1	$	$	$
32414	2030	2	1.00	1.00	CD
32414	2030	3	Cranberry	Cranberry	NNP
32414	2030	4	Culture	Culture	NNP
32414	2030	5	.	.	.
32414	2031	1	By	by	IN
32414	2031	2	Joseph	Joseph	NNP
32414	2031	3	J.	J.	NNP
32414	2032	1	White	white	JJ
32414	2032	2	.	.	.
32414	2033	1	Contents	content	NNS
32414	2033	2	:	:	:
32414	2033	3	Natural	natural	JJ
32414	2033	4	history	history	NN
32414	2033	5	,	,	,
32414	2033	6	history	history	NN
32414	2033	7	of	of	IN
32414	2033	8	cultivation	cultivation	NN
32414	2033	9	,	,	,
32414	2033	10	choice	choice	NN
32414	2033	11	of	of	IN
32414	2033	12	location	location	NN
32414	2033	13	,	,	,
32414	2033	14	preparing	prepare	VBG
32414	2033	15	the	the	DT
32414	2033	16	ground	ground	NN
32414	2033	17	,	,	,
32414	2033	18	planting	plant	VBG
32414	2033	19	the	the	DT
32414	2033	20	vines	vine	NNS
32414	2033	21	,	,	,
32414	2033	22	management	management	NN
32414	2033	23	of	of	IN
32414	2033	24	meadows	meadow	NNS
32414	2033	25	,	,	,
32414	2033	26	flooding	flooding	NN
32414	2033	27	,	,	,
32414	2033	28	enemies	enemy	NNS
32414	2033	29	and	and	CC
32414	2033	30	difficulties	difficulty	NNS
32414	2033	31	overcome	overcome	VBP
32414	2033	32	,	,	,
32414	2033	33	picking	pick	VBG
32414	2033	34	,	,	,
32414	2033	35	keeping	keeping	NN
32414	2033	36	,	,	,
32414	2033	37	profit	profit	NN
32414	2033	38	and	and	CC
32414	2033	39	loss	loss	NN
32414	2033	40	.	.	.
32414	2034	1	Cloth	cloth	NN
32414	2034	2	,	,	,
32414	2034	3	12mo	12mo	JJ
32414	2034	4	.	.	.
32414	2035	1	$	$	$
32414	2035	2	1.00	1.00	CD
32414	2035	3	Ornamental	ornamental	JJ
32414	2035	4	Gardening	garden	VBG
32414	2035	5	for	for	IN
32414	2035	6	Americans	Americans	NNPS
32414	2035	7	.	.	.
32414	2036	1	By	by	IN
32414	2036	2	Elias	elia	NNS
32414	2036	3	A.	A.	NNP
32414	2037	1	Long	long	JJ
32414	2037	2	,	,	,
32414	2037	3	landscape	landscape	NN
32414	2037	4	architect	architect	NN
32414	2037	5	.	.	.
32414	2038	1	A	a	DT
32414	2038	2	treatise	treatise	NN
32414	2038	3	on	on	IN
32414	2038	4	beautifying	beautify	VBG
32414	2038	5	homes	home	NNS
32414	2038	6	,	,	,
32414	2038	7	rural	rural	JJ
32414	2038	8	districts	district	NNS
32414	2038	9	and	and	CC
32414	2038	10	cemeteries	cemetery	NNS
32414	2038	11	.	.	.
32414	2039	1	A	a	DT
32414	2039	2	plain	plain	JJ
32414	2039	3	and	and	CC
32414	2039	4	practical	practical	JJ
32414	2039	5	work	work	NN
32414	2039	6	with	with	IN
32414	2039	7	numerous	numerous	JJ
32414	2039	8	illustrations	illustration	NNS
32414	2039	9	and	and	CC
32414	2039	10	instructions	instruction	NNS
32414	2039	11	so	so	RB
32414	2039	12	plain	plain	JJ
32414	2039	13	that	that	IN
32414	2039	14	they	-PRON-	PRP
32414	2039	15	may	may	MD
32414	2039	16	be	be	VB
32414	2039	17	readily	readily	RB
32414	2039	18	followed	follow	VBN
32414	2039	19	.	.	.
32414	2040	1	Illustrated	Illustrated	NNP
32414	2040	2	.	.	.
32414	2041	1	Cloth	cloth	NN
32414	2041	2	,	,	,
32414	2041	3	12mo	12mo	JJ
32414	2041	4	.	.	.
32414	2042	1	$	$	$
32414	2042	2	1.50	1.50	CD
32414	2042	3	Grape	Grape	NNP
32414	2042	4	Culturist	culturist	NN
32414	2042	5	.	.	.
32414	2043	1	By	by	IN
32414	2043	2	A.	a.	NN
32414	2043	3	S.	S.	NNP
32414	2043	4	Fuller	Fuller	NNP
32414	2043	5	.	.	.
32414	2044	1	This	this	DT
32414	2044	2	is	be	VBZ
32414	2044	3	one	one	CD
32414	2044	4	of	of	IN
32414	2044	5	the	the	DT
32414	2044	6	very	very	RB
32414	2044	7	best	good	JJS
32414	2044	8	of	of	IN
32414	2044	9	works	work	NNS
32414	2044	10	on	on	IN
32414	2044	11	the	the	DT
32414	2044	12	culture	culture	NN
32414	2044	13	of	of	IN
32414	2044	14	the	the	DT
32414	2044	15	hardy	hardy	JJ
32414	2044	16	grapes	grape	NNS
32414	2044	17	,	,	,
32414	2044	18	with	with	IN
32414	2044	19	full	full	JJ
32414	2044	20	directions	direction	NNS
32414	2044	21	for	for	IN
32414	2044	22	all	all	DT
32414	2044	23	departments	department	NNS
32414	2044	24	of	of	IN
32414	2044	25	propagation	propagation	NN
32414	2044	26	,	,	,
32414	2044	27	culture	culture	NN
32414	2044	28	,	,	,
32414	2044	29	etc	etc	FW
32414	2044	30	.	.	FW
32414	2044	31	,	,	,
32414	2044	32	with	with	IN
32414	2044	33	150	150	CD
32414	2044	34	excellent	excellent	JJ
32414	2044	35	engravings	engraving	NNS
32414	2044	36	,	,	,
32414	2044	37	illustrating	illustrate	VBG
32414	2044	38	planting	planting	NN
32414	2044	39	,	,	,
32414	2044	40	training	training	NN
32414	2044	41	,	,	,
32414	2044	42	grafting	graft	VBG
32414	2044	43	,	,	,
32414	2044	44	etc	etc	FW
32414	2044	45	.	.	.
32414	2045	1	Cloth	cloth	NN
32414	2045	2	,	,	,
32414	2045	3	12mo	12mo	JJ
32414	2045	4	.	.	.
32414	2046	1	$	$	$
32414	2046	2	1.50	1.50	CD
32414	2046	3	Turkeys	Turkeys	NNPS
32414	2046	4	and	and	CC
32414	2046	5	How	how	WRB
32414	2046	6	to	to	TO
32414	2046	7	Grow	grow	VB
32414	2046	8	Them	-PRON-	PRP
32414	2046	9	.	.	.
32414	2047	1	Edited	edit	VBN
32414	2047	2	by	by	IN
32414	2047	3	Herbert	Herbert	NNP
32414	2047	4	Myrick	Myrick	NNP
32414	2047	5	.	.	.
32414	2048	1	A	a	DT
32414	2048	2	treatise	treatise	NN
32414	2048	3	on	on	IN
32414	2048	4	the	the	DT
32414	2048	5	natural	natural	JJ
32414	2048	6	history	history	NN
32414	2048	7	and	and	CC
32414	2048	8	origin	origin	NN
32414	2048	9	of	of	IN
32414	2048	10	the	the	DT
32414	2048	11	name	name	NN
32414	2048	12	of	of	IN
32414	2048	13	turkeys	turkey	NNS
32414	2048	14	;	;	:
32414	2048	15	the	the	DT
32414	2048	16	various	various	JJ
32414	2048	17	breeds	breed	NNS
32414	2048	18	,	,	,
32414	2048	19	the	the	DT
32414	2048	20	best	good	JJS
32414	2048	21	methods	method	NNS
32414	2048	22	to	to	TO
32414	2048	23	insure	insure	VB
32414	2048	24	success	success	NN
32414	2048	25	in	in	IN
32414	2048	26	the	the	DT
32414	2048	27	business	business	NN
32414	2048	28	of	of	IN
32414	2048	29	turkey	turkey	NNP
32414	2048	30	growing	grow	VBG
32414	2048	31	.	.	.
32414	2049	1	With	with	IN
32414	2049	2	essays	essay	NNS
32414	2049	3	from	from	IN
32414	2049	4	practical	practical	JJ
32414	2049	5	turkey	turkey	NN
32414	2049	6	growers	grower	NNS
32414	2049	7	in	in	IN
32414	2049	8	different	different	JJ
32414	2049	9	parts	part	NNS
32414	2049	10	of	of	IN
32414	2049	11	the	the	DT
32414	2049	12	United	United	NNP
32414	2049	13	States	States	NNP
32414	2049	14	and	and	CC
32414	2049	15	Canada	Canada	NNP
32414	2049	16	.	.	.
32414	2050	1	Copiously	copiously	RB
32414	2050	2	illustrated	illustrate	VBN
32414	2050	3	.	.	.
32414	2051	1	Cloth	cloth	NN
32414	2051	2	,	,	,
32414	2051	3	12mo	12mo	JJ
32414	2051	4	.	.	.
32414	2052	1	$	$	$
32414	2052	2	1.00	1.00	CD
32414	2052	3	Profits	profit	NNS
32414	2052	4	in	in	IN
32414	2052	5	Poultry	Poultry	NNP
32414	2052	6	.	.	.
32414	2053	1	Useful	useful	JJ
32414	2053	2	and	and	CC
32414	2053	3	ornamental	ornamental	JJ
32414	2053	4	breeds	breed	NNS
32414	2053	5	and	and	CC
32414	2053	6	their	-PRON-	PRP$
32414	2053	7	profitable	profitable	JJ
32414	2053	8	management	management	NN
32414	2053	9	.	.	.
32414	2054	1	This	this	DT
32414	2054	2	excellent	excellent	JJ
32414	2054	3	work	work	NN
32414	2054	4	contains	contain	VBZ
32414	2054	5	the	the	DT
32414	2054	6	combined	combined	JJ
32414	2054	7	experience	experience	NN
32414	2054	8	of	of	IN
32414	2054	9	a	a	DT
32414	2054	10	number	number	NN
32414	2054	11	of	of	IN
32414	2054	12	practical	practical	JJ
32414	2054	13	men	man	NNS
32414	2054	14	in	in	IN
32414	2054	15	all	all	DT
32414	2054	16	departments	department	NNS
32414	2054	17	of	of	IN
32414	2054	18	poultry	poultry	NN
32414	2054	19	raising	raising	NN
32414	2054	20	.	.	.
32414	2055	1	It	-PRON-	PRP
32414	2055	2	is	be	VBZ
32414	2055	3	profusely	profusely	RB
32414	2055	4	illustrated	illustrate	VBN
32414	2055	5	and	and	CC
32414	2055	6	forms	form	VBZ
32414	2055	7	a	a	DT
32414	2055	8	unique	unique	JJ
32414	2055	9	and	and	CC
32414	2055	10	important	important	JJ
32414	2055	11	addition	addition	NN
32414	2055	12	to	to	IN
32414	2055	13	our	-PRON-	PRP$
32414	2055	14	poultry	poultry	NN
32414	2055	15	literature	literature	NN
32414	2055	16	.	.	.
32414	2056	1	Cloth	cloth	NN
32414	2056	2	,	,	,
32414	2056	3	12mo	12mo	JJ
32414	2056	4	.	.	.
32414	2057	1	$	$	$
32414	2057	2	1.00	1.00	CD
32414	2057	3	How	how	WRB
32414	2057	4	Crops	crop	NNS
32414	2057	5	Grow	grow	VBP
32414	2057	6	.	.	.
32414	2058	1	By	by	IN
32414	2058	2	Prof.	Prof.	NNP
32414	2058	3	Samuel	Samuel	NNP
32414	2058	4	W.	W.	NNP
32414	2058	5	Johnson	Johnson	NNP
32414	2058	6	of	of	IN
32414	2058	7	Yale	Yale	NNP
32414	2058	8	College	College	NNP
32414	2058	9	.	.	.
32414	2059	1	New	new	JJ
32414	2059	2	and	and	CC
32414	2059	3	revised	revised	JJ
32414	2059	4	edition	edition	NN
32414	2059	5	.	.	.
32414	2060	1	A	a	DT
32414	2060	2	treatise	treatise	NN
32414	2060	3	on	on	IN
32414	2060	4	the	the	DT
32414	2060	5	chemical	chemical	NN
32414	2060	6	composition	composition	NN
32414	2060	7	,	,	,
32414	2060	8	structure	structure	NN
32414	2060	9	and	and	CC
32414	2060	10	life	life	NN
32414	2060	11	of	of	IN
32414	2060	12	the	the	DT
32414	2060	13	plant	plant	NN
32414	2060	14	.	.	.
32414	2061	1	This	this	DT
32414	2061	2	book	book	NN
32414	2061	3	is	be	VBZ
32414	2061	4	a	a	DT
32414	2061	5	guide	guide	NN
32414	2061	6	to	to	IN
32414	2061	7	the	the	DT
32414	2061	8	knowledge	knowledge	NN
32414	2061	9	of	of	IN
32414	2061	10	agricultural	agricultural	JJ
32414	2061	11	plants	plant	NNS
32414	2061	12	,	,	,
32414	2061	13	their	-PRON-	PRP$
32414	2061	14	composition	composition	NN
32414	2061	15	,	,	,
32414	2061	16	their	-PRON-	PRP$
32414	2061	17	structure	structure	NN
32414	2061	18	and	and	CC
32414	2061	19	modes	mode	NNS
32414	2061	20	of	of	IN
32414	2061	21	development	development	NN
32414	2061	22	and	and	CC
32414	2061	23	growth	growth	NN
32414	2061	24	;	;	:
32414	2061	25	of	of	IN
32414	2061	26	the	the	DT
32414	2061	27	complex	complex	JJ
32414	2061	28	organization	organization	NN
32414	2061	29	of	of	IN
32414	2061	30	plants	plant	NNS
32414	2061	31	,	,	,
32414	2061	32	and	and	CC
32414	2061	33	the	the	DT
32414	2061	34	use	use	NN
32414	2061	35	of	of	IN
32414	2061	36	the	the	DT
32414	2061	37	parts	part	NNS
32414	2061	38	;	;	:
32414	2061	39	the	the	DT
32414	2061	40	germination	germination	NN
32414	2061	41	of	of	IN
32414	2061	42	seeds	seed	NNS
32414	2061	43	,	,	,
32414	2061	44	and	and	CC
32414	2061	45	the	the	DT
32414	2061	46	food	food	NN
32414	2061	47	of	of	IN
32414	2061	48	plants	plant	NNS
32414	2061	49	obtained	obtain	VBD
32414	2061	50	both	both	CC
32414	2061	51	from	from	IN
32414	2061	52	the	the	DT
32414	2061	53	air	air	NN
32414	2061	54	and	and	CC
32414	2061	55	the	the	DT
32414	2061	56	soil	soil	NN
32414	2061	57	.	.	.
32414	2062	1	The	the	DT
32414	2062	2	book	book	NN
32414	2062	3	is	be	VBZ
32414	2062	4	indispensable	indispensable	JJ
32414	2062	5	to	to	IN
32414	2062	6	all	all	DT
32414	2062	7	real	real	JJ
32414	2062	8	students	student	NNS
32414	2062	9	of	of	IN
32414	2062	10	agriculture	agriculture	NN
32414	2062	11	.	.	.
32414	2063	1	With	with	IN
32414	2063	2	numerous	numerous	JJ
32414	2063	3	illustrations	illustration	NNS
32414	2063	4	and	and	CC
32414	2063	5	tables	table	NNS
32414	2063	6	of	of	IN
32414	2063	7	analysis	analysis	NN
32414	2063	8	.	.	.
32414	2064	1	Cloth	cloth	NN
32414	2064	2	,	,	,
32414	2064	3	12mo	12mo	JJ
32414	2064	4	.	.	.
32414	2065	1	$	$	$
32414	2065	2	1.50	1.50	CD
32414	2065	3	Coburn	Coburn	NNP
32414	2065	4	's	's	POS
32414	2065	5	Swine	Swine	NNP
32414	2065	6	Husbandry	Husbandry	NNP
32414	2065	7	.	.	.
32414	2066	1	By	by	IN
32414	2066	2	F.	F.	NNP
32414	2066	3	D.	D.	NNP
32414	2066	4	Coburn	Coburn	NNP
32414	2066	5	.	.	.
32414	2067	1	New	new	JJ
32414	2067	2	,	,	,
32414	2067	3	revised	revised	JJ
32414	2067	4	and	and	CC
32414	2067	5	enlarged	enlarged	JJ
32414	2067	6	edition	edition	NN
32414	2067	7	.	.	.
32414	2068	1	The	the	DT
32414	2068	2	breeding	breeding	NN
32414	2068	3	,	,	,
32414	2068	4	rearing	rearing	NN
32414	2068	5	,	,	,
32414	2068	6	and	and	CC
32414	2068	7	management	management	NN
32414	2068	8	of	of	IN
32414	2068	9	swine	swine	NNS
32414	2068	10	,	,	,
32414	2068	11	and	and	CC
32414	2068	12	the	the	DT
32414	2068	13	prevention	prevention	NN
32414	2068	14	and	and	CC
32414	2068	15	treatment	treatment	NN
32414	2068	16	of	of	IN
32414	2068	17	their	-PRON-	PRP$
32414	2068	18	diseases	disease	NNS
32414	2068	19	.	.	.
32414	2069	1	It	-PRON-	PRP
32414	2069	2	is	be	VBZ
32414	2069	3	the	the	DT
32414	2069	4	fullest	full	JJS
32414	2069	5	and	and	CC
32414	2069	6	freshest	fresh	JJS
32414	2069	7	compendium	compendium	NN
32414	2069	8	relating	relate	VBG
32414	2069	9	to	to	IN
32414	2069	10	swine	swine	NNS
32414	2069	11	breeding	breeding	NN
32414	2069	12	yet	yet	RB
32414	2069	13	offered	offer	VBN
32414	2069	14	.	.	.
32414	2070	1	Cloth	cloth	NN
32414	2070	2	,	,	,
32414	2070	3	12mo	12mo	JJ
32414	2070	4	.	.	.
32414	2071	1	$	$	$
32414	2071	2	1.50	1.50	CD
32414	2071	3	Stewart	Stewart	NNP
32414	2071	4	's	's	POS
32414	2071	5	Shepherd	Shepherd	NNP
32414	2071	6	's	's	POS
32414	2071	7	Manual	Manual	NNP
32414	2071	8	.	.	.
32414	2072	1	By	by	IN
32414	2072	2	Henry	Henry	NNP
32414	2072	3	Stewart	Stewart	NNP
32414	2072	4	.	.	.
32414	2073	1	A	a	DT
32414	2073	2	valuable	valuable	JJ
32414	2073	3	practical	practical	JJ
32414	2073	4	treatise	treatise	NN
32414	2073	5	on	on	IN
32414	2073	6	the	the	DT
32414	2073	7	sheep	sheep	NN
32414	2073	8	for	for	IN
32414	2073	9	American	american	JJ
32414	2073	10	farmers	farmer	NNS
32414	2073	11	and	and	CC
32414	2073	12	sheep	sheep	NN
32414	2073	13	growers	grower	NNS
32414	2073	14	.	.	.
32414	2074	1	It	-PRON-	PRP
32414	2074	2	is	be	VBZ
32414	2074	3	so	so	RB
32414	2074	4	plain	plain	JJ
32414	2074	5	that	that	IN
32414	2074	6	a	a	DT
32414	2074	7	farmer	farmer	NN
32414	2074	8	or	or	CC
32414	2074	9	a	a	DT
32414	2074	10	farmer	farmer	NN
32414	2074	11	's	's	POS
32414	2074	12	son	son	NN
32414	2074	13	who	who	WP
32414	2074	14	has	have	VBZ
32414	2074	15	never	never	RB
32414	2074	16	kept	keep	VBN
32414	2074	17	a	a	DT
32414	2074	18	sheep	sheep	NN
32414	2074	19	,	,	,
32414	2074	20	may	may	MD
32414	2074	21	learn	learn	VB
32414	2074	22	from	from	IN
32414	2074	23	its	-PRON-	PRP$
32414	2074	24	pages	page	NNS
32414	2074	25	how	how	WRB
32414	2074	26	to	to	TO
32414	2074	27	manage	manage	VB
32414	2074	28	a	a	DT
32414	2074	29	flock	flock	NN
32414	2074	30	successfully	successfully	RB
32414	2074	31	,	,	,
32414	2074	32	and	and	CC
32414	2074	33	yet	yet	RB
32414	2074	34	so	so	RB
32414	2074	35	complete	complete	JJ
32414	2074	36	that	that	IN
32414	2074	37	even	even	RB
32414	2074	38	the	the	DT
32414	2074	39	experienced	experienced	JJ
32414	2074	40	shepherd	shepherd	NN
32414	2074	41	may	may	MD
32414	2074	42	gather	gather	VB
32414	2074	43	many	many	JJ
32414	2074	44	suggestions	suggestion	NNS
32414	2074	45	from	from	IN
32414	2074	46	it	-PRON-	PRP
32414	2074	47	.	.	.
32414	2075	1	The	the	DT
32414	2075	2	results	result	NNS
32414	2075	3	of	of	IN
32414	2075	4	personal	personal	JJ
32414	2075	5	experience	experience	NN
32414	2075	6	of	of	IN
32414	2075	7	some	some	DT
32414	2075	8	years	year	NNS
32414	2075	9	with	with	IN
32414	2075	10	the	the	DT
32414	2075	11	characters	character	NNS
32414	2075	12	of	of	IN
32414	2075	13	the	the	DT
32414	2075	14	various	various	JJ
32414	2075	15	modern	modern	JJ
32414	2075	16	breeds	breed	NNS
32414	2075	17	of	of	IN
32414	2075	18	sheep	sheep	NNS
32414	2075	19	,	,	,
32414	2075	20	and	and	CC
32414	2075	21	the	the	DT
32414	2075	22	sheep	sheep	NN
32414	2075	23	raising	raise	VBG
32414	2075	24	capabilities	capability	NNS
32414	2075	25	of	of	IN
32414	2075	26	many	many	JJ
32414	2075	27	portions	portion	NNS
32414	2075	28	of	of	IN
32414	2075	29	our	-PRON-	PRP$
32414	2075	30	extensive	extensive	JJ
32414	2075	31	territory	territory	NN
32414	2075	32	and	and	CC
32414	2075	33	that	that	DT
32414	2075	34	of	of	IN
32414	2075	35	Canada	Canada	NNP
32414	2075	36	--	--	:
32414	2075	37	and	and	CC
32414	2075	38	the	the	DT
32414	2075	39	careful	careful	JJ
32414	2075	40	study	study	NN
32414	2075	41	of	of	IN
32414	2075	42	the	the	DT
32414	2075	43	diseases	disease	NNS
32414	2075	44	to	to	TO
32414	2075	45	which	which	WDT
32414	2075	46	our	-PRON-	PRP$
32414	2075	47	sheep	sheep	NNS
32414	2075	48	are	be	VBP
32414	2075	49	chiefly	chiefly	RB
32414	2075	50	subject	subject	JJ
32414	2075	51	,	,	,
32414	2075	52	with	with	IN
32414	2075	53	those	those	DT
32414	2075	54	by	by	IN
32414	2075	55	which	which	WDT
32414	2075	56	they	-PRON-	PRP
32414	2075	57	may	may	MD
32414	2075	58	eventually	eventually	RB
32414	2075	59	be	be	VB
32414	2075	60	afflicted	afflict	VBN
32414	2075	61	through	through	IN
32414	2075	62	unforeseen	unforeseen	JJ
32414	2075	63	accidents	accident	NNS
32414	2075	64	--	--	:
32414	2075	65	as	as	RB
32414	2075	66	well	well	RB
32414	2075	67	as	as	IN
32414	2075	68	the	the	DT
32414	2075	69	methods	method	NNS
32414	2075	70	of	of	IN
32414	2075	71	management	management	NN
32414	2075	72	called	call	VBD
32414	2075	73	for	for	IN
32414	2075	74	under	under	IN
32414	2075	75	our	-PRON-	PRP$
32414	2075	76	circumstances	circumstance	NNS
32414	2075	77	,	,	,
32414	2075	78	are	be	VBP
32414	2075	79	carefully	carefully	RB
32414	2075	80	described	describe	VBN
32414	2075	81	.	.	.
32414	2076	1	Illustrated	Illustrated	NNP
32414	2076	2	.	.	.
32414	2077	1	Cloth	cloth	NN
32414	2077	2	,	,	,
32414	2077	3	12mo	12mo	JJ
32414	2077	4	.	.	.
32414	2078	1	$	$	$
32414	2078	2	1.00	1.00	CD
32414	2078	3	Feeds	Feeds	NNPS
32414	2078	4	and	and	CC
32414	2078	5	Feeding	Feeding	NNP
32414	2078	6	.	.	.
32414	2079	1	By	by	IN
32414	2079	2	W.	W.	NNP
32414	2079	3	A.	A.	NNP
32414	2079	4	Henry	Henry	NNP
32414	2079	5	.	.	.
32414	2080	1	This	this	DT
32414	2080	2	handbook	handbook	VBD
32414	2080	3	for	for	IN
32414	2080	4	students	student	NNS
32414	2080	5	and	and	CC
32414	2080	6	stock	stock	NN
32414	2080	7	men	man	NNS
32414	2080	8	constitutes	constitute	VBZ
32414	2080	9	a	a	DT
32414	2080	10	compendium	compendium	NN
32414	2080	11	of	of	IN
32414	2080	12	practical	practical	JJ
32414	2080	13	and	and	CC
32414	2080	14	useful	useful	JJ
32414	2080	15	knowledge	knowledge	NN
32414	2080	16	on	on	IN
32414	2080	17	plant	plant	NN
32414	2080	18	growth	growth	NN
32414	2080	19	and	and	CC
32414	2080	20	animal	animal	NN
32414	2080	21	nutrition	nutrition	NN
32414	2080	22	,	,	,
32414	2080	23	feeding	feed	VBG
32414	2080	24	stuffs	stuff	NNS
32414	2080	25	,	,	,
32414	2080	26	feeding	feed	VBG
32414	2080	27	animals	animal	NNS
32414	2080	28	and	and	CC
32414	2080	29	every	every	DT
32414	2080	30	detail	detail	NN
32414	2080	31	pertaining	pertain	VBG
32414	2080	32	to	to	IN
32414	2080	33	this	this	DT
32414	2080	34	important	important	JJ
32414	2080	35	subject	subject	NN
32414	2080	36	.	.	.
32414	2081	1	It	-PRON-	PRP
32414	2081	2	is	be	VBZ
32414	2081	3	thorough	thorough	JJ
32414	2081	4	,	,	,
32414	2081	5	accurate	accurate	JJ
32414	2081	6	and	and	CC
32414	2081	7	reliable	reliable	JJ
32414	2081	8	,	,	,
32414	2081	9	and	and	CC
32414	2081	10	is	be	VBZ
32414	2081	11	the	the	DT
32414	2081	12	most	most	RBS
32414	2081	13	valuable	valuable	JJ
32414	2081	14	contribution	contribution	NN
32414	2081	15	to	to	TO
32414	2081	16	live	live	VB
32414	2081	17	stock	stock	NN
32414	2081	18	literature	literature	NN
32414	2081	19	in	in	IN
32414	2081	20	many	many	JJ
32414	2081	21	years	year	NNS
32414	2081	22	.	.	.
32414	2082	1	All	all	PDT
32414	2082	2	the	the	DT
32414	2082	3	latest	late	JJS
32414	2082	4	and	and	CC
32414	2082	5	best	good	JJS
32414	2082	6	information	information	NN
32414	2082	7	is	be	VBZ
32414	2082	8	clearly	clearly	RB
32414	2082	9	and	and	CC
32414	2082	10	systematically	systematically	RB
32414	2082	11	presented	present	VBN
32414	2082	12	,	,	,
32414	2082	13	making	make	VBG
32414	2082	14	the	the	DT
32414	2082	15	work	work	NN
32414	2082	16	indispensable	indispensable	JJ
32414	2082	17	to	to	IN
32414	2082	18	every	every	DT
32414	2082	19	owner	owner	NN
32414	2082	20	of	of	IN
32414	2082	21	live	live	JJ
32414	2082	22	stock	stock	NN
32414	2082	23	.	.	.
32414	2083	1	658	658	CD
32414	2083	2	pages	page	NNS
32414	2083	3	,	,	,
32414	2083	4	8vo	8vo	JJ
32414	2083	5	.	.	.
32414	2084	1	Cloth	cloth	NN
32414	2084	2	.	.	.
32414	2085	1	$	$	$
32414	2085	2	2.00	2.00	CD
32414	2085	3	Hunter	Hunter	NNP
32414	2085	4	and	and	CC
32414	2085	5	Trapper	Trapper	NNP
32414	2085	6	.	.	.
32414	2086	1	By	by	IN
32414	2086	2	Halsey	Halsey	NNP
32414	2086	3	Thrasher	Thrasher	NNP
32414	2086	4	,	,	,
32414	2086	5	an	an	DT
32414	2086	6	old	old	JJ
32414	2086	7	and	and	CC
32414	2086	8	experienced	experienced	JJ
32414	2086	9	sportsman	sportsman	NN
32414	2086	10	.	.	.
32414	2087	1	The	the	DT
32414	2087	2	best	good	JJS
32414	2087	3	modes	mode	NNS
32414	2087	4	of	of	IN
32414	2087	5	hunting	hunting	NN
32414	2087	6	and	and	CC
32414	2087	7	trapping	trapping	NN
32414	2087	8	are	be	VBP
32414	2087	9	fully	fully	RB
32414	2087	10	explained	explain	VBN
32414	2087	11	,	,	,
32414	2087	12	and	and	CC
32414	2087	13	foxes	fox	NNS
32414	2087	14	,	,	,
32414	2087	15	deer	deer	NNS
32414	2087	16	,	,	,
32414	2087	17	bears	bear	NNS
32414	2087	18	,	,	,
32414	2087	19	etc	etc	FW
32414	2087	20	.	.	.
32414	2087	21	,	,	,
32414	2087	22	fall	fall	VB
32414	2087	23	into	into	IN
32414	2087	24	his	-PRON-	PRP$
32414	2087	25	traps	trap	NNS
32414	2087	26	readily	readily	RB
32414	2087	27	by	by	IN
32414	2087	28	following	follow	VBG
32414	2087	29	his	-PRON-	PRP$
32414	2087	30	directions	direction	NNS
32414	2087	31	.	.	.
32414	2088	1	Cloth	cloth	NN
32414	2088	2	,	,	,
32414	2088	3	12mo	12mo	JJ
32414	2088	4	.	.	.
32414	2089	1	$	$	$
32414	2089	2	.50	.50	.
32414	2089	3	The	the	DT
32414	2089	4	Ice	Ice	NNP
32414	2089	5	Crop	Crop	NNP
32414	2089	6	.	.	.
32414	2090	1	By	by	IN
32414	2090	2	Theron	Theron	NNP
32414	2090	3	L.	L.	NNP
32414	2090	4	Hiles	Hiles	NNP
32414	2090	5	.	.	.
32414	2091	1	How	how	WRB
32414	2091	2	to	to	TO
32414	2091	3	harvest	harvest	VB
32414	2091	4	,	,	,
32414	2091	5	ship	ship	NN
32414	2091	6	and	and	CC
32414	2091	7	use	use	VB
32414	2091	8	ice	ice	NN
32414	2091	9	.	.	.
32414	2092	1	A	a	DT
32414	2092	2	complete	complete	JJ
32414	2092	3	,	,	,
32414	2092	4	practical	practical	JJ
32414	2092	5	treatise	treatise	NN
32414	2092	6	for	for	IN
32414	2092	7	farmers	farmer	NNS
32414	2092	8	,	,	,
32414	2092	9	dairymen	dairyman	NNS
32414	2092	10	,	,	,
32414	2092	11	ice	ice	NN
32414	2092	12	dealers	dealer	NNS
32414	2092	13	,	,	,
32414	2092	14	produce	produce	VBP
32414	2092	15	shippers	shipper	NNS
32414	2092	16	,	,	,
32414	2092	17	meat	meat	NN
32414	2092	18	packers	packer	NNS
32414	2092	19	,	,	,
32414	2092	20	cold	cold	JJ
32414	2092	21	storers	storer	NNS
32414	2092	22	,	,	,
32414	2092	23	and	and	CC
32414	2092	24	all	all	DT
32414	2092	25	interested	interested	JJ
32414	2092	26	in	in	IN
32414	2092	27	ice	ice	NN
32414	2092	28	houses	house	NNS
32414	2092	29	,	,	,
32414	2092	30	cold	cold	JJ
32414	2092	31	storage	storage	NN
32414	2092	32	,	,	,
32414	2092	33	and	and	CC
32414	2092	34	the	the	DT
32414	2092	35	handling	handling	NN
32414	2092	36	or	or	CC
32414	2092	37	use	use	NN
32414	2092	38	of	of	IN
32414	2092	39	ice	ice	NN
32414	2092	40	in	in	IN
32414	2092	41	any	any	DT
32414	2092	42	way	way	NN
32414	2092	43	.	.	.
32414	2093	1	Including	include	VBG
32414	2093	2	many	many	JJ
32414	2093	3	recipes	recipe	NNS
32414	2093	4	for	for	IN
32414	2093	5	iced	iced	JJ
32414	2093	6	dishes	dish	NNS
32414	2093	7	and	and	CC
32414	2093	8	beverages	beverage	NNS
32414	2093	9	.	.	.
32414	2094	1	The	the	DT
32414	2094	2	book	book	NN
32414	2094	3	is	be	VBZ
32414	2094	4	illustrated	illustrate	VBN
32414	2094	5	by	by	IN
32414	2094	6	cuts	cut	NNS
32414	2094	7	of	of	IN
32414	2094	8	the	the	DT
32414	2094	9	tools	tool	NNS
32414	2094	10	and	and	CC
32414	2094	11	machinery	machinery	NN
32414	2094	12	used	use	VBN
32414	2094	13	in	in	IN
32414	2094	14	cutting	cut	VBG
32414	2094	15	and	and	CC
32414	2094	16	storing	store	VBG
32414	2094	17	ice	ice	NN
32414	2094	18	,	,	,
32414	2094	19	and	and	CC
32414	2094	20	the	the	DT
32414	2094	21	different	different	JJ
32414	2094	22	forms	form	NNS
32414	2094	23	of	of	IN
32414	2094	24	ice	ice	NN
32414	2094	25	houses	house	NNS
32414	2094	26	and	and	CC
32414	2094	27	cold	cold	JJ
32414	2094	28	storage	storage	NN
32414	2094	29	buildings	building	NNS
32414	2094	30	.	.	.
32414	2095	1	122	122	CD
32414	2095	2	pp	pp	NNP
32414	2095	3	.	.	NNP
32414	2095	4	,	,	,
32414	2095	5	ill	ill	NNP
32414	2095	6	.	.	NNP
32414	2095	7	,	,	,
32414	2095	8	16mo	16mo	JJ
32414	2095	9	.	.	.
32414	2096	1	Cloth	cloth	NN
32414	2096	2	.	.	.
32414	2097	1	$	$	$
32414	2097	2	1.00	1.00	CD
32414	2097	3	Practical	Practical	NNP
32414	2097	4	Forestry	Forestry	NNP
32414	2097	5	.	.	.
32414	2098	1	By	by	IN
32414	2098	2	Andrew	Andrew	NNP
32414	2098	3	S.	S.	NNP
32414	2098	4	Fuller	Fuller	NNP
32414	2098	5	.	.	.
32414	2099	1	A	a	DT
32414	2099	2	treatise	treatise	NN
32414	2099	3	on	on	IN
32414	2099	4	the	the	DT
32414	2099	5	propagation	propagation	NN
32414	2099	6	,	,	,
32414	2099	7	planting	planting	NN
32414	2099	8	and	and	CC
32414	2099	9	cultivation	cultivation	NN
32414	2099	10	,	,	,
32414	2099	11	with	with	IN
32414	2099	12	descriptions	description	NNS
32414	2099	13	and	and	CC
32414	2099	14	the	the	DT
32414	2099	15	botanical	botanical	JJ
32414	2099	16	and	and	CC
32414	2099	17	popular	popular	JJ
32414	2099	18	names	name	NNS
32414	2099	19	of	of	IN
32414	2099	20	all	all	PDT
32414	2099	21	the	the	DT
32414	2099	22	indigenous	indigenous	JJ
32414	2099	23	trees	tree	NNS
32414	2099	24	of	of	IN
32414	2099	25	the	the	DT
32414	2099	26	United	United	NNP
32414	2099	27	States	States	NNP
32414	2099	28	,	,	,
32414	2099	29	and	and	CC
32414	2099	30	notes	note	VBZ
32414	2099	31	on	on	IN
32414	2099	32	a	a	DT
32414	2099	33	large	large	JJ
32414	2099	34	number	number	NN
32414	2099	35	of	of	IN
32414	2099	36	the	the	DT
32414	2099	37	most	most	RBS
32414	2099	38	valuable	valuable	JJ
32414	2099	39	exotic	exotic	JJ
32414	2099	40	species	specie	NNS
32414	2099	41	.	.	.
32414	2100	1	$	$	$
32414	2100	2	1.50	1.50	CD
32414	2100	3	Irrigation	irrigation	NN
32414	2100	4	for	for	IN
32414	2100	5	the	the	DT
32414	2100	6	Farm	Farm	NNP
32414	2100	7	,	,	,
32414	2100	8	Garden	Garden	NNP
32414	2100	9	and	and	CC
32414	2100	10	Orchard	Orchard	NNP
32414	2100	11	.	.	.
32414	2101	1	By	by	IN
32414	2101	2	Henry	Henry	NNP
32414	2101	3	Stewart	Stewart	NNP
32414	2101	4	.	.	.
32414	2102	1	This	this	DT
32414	2102	2	work	work	NN
32414	2102	3	is	be	VBZ
32414	2102	4	offered	offer	VBN
32414	2102	5	to	to	IN
32414	2102	6	those	those	DT
32414	2102	7	American	american	JJ
32414	2102	8	farmers	farmer	NNS
32414	2102	9	and	and	CC
32414	2102	10	other	other	JJ
32414	2102	11	cultivators	cultivator	NNS
32414	2102	12	of	of	IN
32414	2102	13	the	the	DT
32414	2102	14	soil	soil	NN
32414	2102	15	who	who	WP
32414	2102	16	,	,	,
32414	2102	17	from	from	IN
32414	2102	18	painful	painful	JJ
32414	2102	19	experience	experience	NN
32414	2102	20	,	,	,
32414	2102	21	can	can	MD
32414	2102	22	readily	readily	RB
32414	2102	23	appreciate	appreciate	VB
32414	2102	24	the	the	DT
32414	2102	25	losses	loss	NNS
32414	2102	26	which	which	WDT
32414	2102	27	result	result	VBP
32414	2102	28	from	from	IN
32414	2102	29	the	the	DT
32414	2102	30	scarcity	scarcity	NN
32414	2102	31	of	of	IN
32414	2102	32	water	water	NN
32414	2102	33	at	at	IN
32414	2102	34	critical	critical	JJ
32414	2102	35	periods	period	NNS
32414	2102	36	.	.	.
32414	2103	1	Fully	fully	RB
32414	2103	2	illustrated	illustrate	VBN
32414	2103	3	.	.	.
32414	2104	1	Cloth	cloth	NN
32414	2104	2	,	,	,
32414	2104	3	12mo	12mo	JJ
32414	2104	4	.	.	.
32414	2105	1	$	$	$
32414	2105	2	1.00	1.00	CD
32414	2105	3	Market	Market	NNP
32414	2105	4	Gardening	Gardening	NNP
32414	2105	5	and	and	CC
32414	2105	6	Farm	Farm	NNP
32414	2105	7	Notes	Notes	NNPS
32414	2105	8	.	.	.
32414	2106	1	By	by	IN
32414	2106	2	Burnett	Burnett	NNP
32414	2106	3	Landreth	Landreth	NNP
32414	2106	4	.	.	.
32414	2107	1	Experiences	experience	NNS
32414	2107	2	and	and	CC
32414	2107	3	observation	observation	NN
32414	2107	4	for	for	IN
32414	2107	5	both	both	CC
32414	2107	6	North	North	NNP
32414	2107	7	and	and	CC
32414	2107	8	South	South	NNP
32414	2107	9	,	,	,
32414	2107	10	of	of	IN
32414	2107	11	interest	interest	NN
32414	2107	12	to	to	IN
32414	2107	13	the	the	DT
32414	2107	14	amateur	amateur	NN
32414	2107	15	gardener	gardener	NN
32414	2107	16	,	,	,
32414	2107	17	trucker	trucker	NN
32414	2107	18	and	and	CC
32414	2107	19	farmer	farmer	NN
32414	2107	20	.	.	.
32414	2108	1	A	a	DT
32414	2108	2	novel	novel	JJ
32414	2108	3	feature	feature	NN
32414	2108	4	of	of	IN
32414	2108	5	the	the	DT
32414	2108	6	book	book	NN
32414	2108	7	is	be	VBZ
32414	2108	8	the	the	DT
32414	2108	9	calendar	calendar	NN
32414	2108	10	of	of	IN
32414	2108	11	farm	farm	NN
32414	2108	12	and	and	CC
32414	2108	13	garden	garden	NN
32414	2108	14	operations	operation	NNS
32414	2108	15	for	for	IN
32414	2108	16	each	each	DT
32414	2108	17	month	month	NN
32414	2108	18	of	of	IN
32414	2108	19	the	the	DT
32414	2108	20	year	year	NN
32414	2108	21	;	;	:
32414	2108	22	the	the	DT
32414	2108	23	chapters	chapter	NNS
32414	2108	24	on	on	IN
32414	2108	25	fertilizers	fertilizer	NNS
32414	2108	26	,	,	,
32414	2108	27	transplanting	transplanting	NN
32414	2108	28	,	,	,
32414	2108	29	succession	succession	NN
32414	2108	30	and	and	CC
32414	2108	31	rotation	rotation	NN
32414	2108	32	of	of	IN
32414	2108	33	crops	crop	NNS
32414	2108	34	,	,	,
32414	2108	35	the	the	DT
32414	2108	36	packing	packing	NN
32414	2108	37	,	,	,
32414	2108	38	shipping	shipping	NN
32414	2108	39	and	and	CC
32414	2108	40	marketing	marketing	NN
32414	2108	41	of	of	IN
32414	2108	42	vegetables	vegetable	NNS
32414	2108	43	will	will	MD
32414	2108	44	be	be	VB
32414	2108	45	especially	especially	RB
32414	2108	46	useful	useful	JJ
32414	2108	47	to	to	IN
32414	2108	48	market	market	NN
32414	2108	49	gardeners	gardener	NNS
32414	2108	50	.	.	.
32414	2109	1	Cloth	cloth	NN
32414	2109	2	,	,	,
32414	2109	3	12mo	12mo	JJ
32414	2109	4	.	.	.
32414	2110	1	$	$	$
32414	2110	2	1.00	1.00	CD
32414	2110	3	The	the	DT
32414	2110	4	Fruit	Fruit	NNP
32414	2110	5	Garden	Garden	NNP
32414	2110	6	.	.	.
32414	2111	1	By	by	IN
32414	2111	2	P.	P.	NNP
32414	2111	3	Barry	Barry	NNP
32414	2111	4	.	.	.
32414	2112	1	A	a	DT
32414	2112	2	standard	standard	JJ
32414	2112	3	work	work	NN
32414	2112	4	on	on	IN
32414	2112	5	fruit	fruit	NN
32414	2112	6	and	and	CC
32414	2112	7	fruit	fruit	NN
32414	2112	8	trees	tree	NNS
32414	2112	9	,	,	,
32414	2112	10	the	the	DT
32414	2112	11	author	author	NN
32414	2112	12	having	have	VBG
32414	2112	13	had	have	VBD
32414	2112	14	over	over	IN
32414	2112	15	thirty	thirty	CD
32414	2112	16	years	year	NNS
32414	2112	17	'	'	POS
32414	2112	18	practical	practical	JJ
32414	2112	19	experience	experience	NN
32414	2112	20	at	at	IN
32414	2112	21	the	the	DT
32414	2112	22	head	head	NN
32414	2112	23	of	of	IN
32414	2112	24	one	one	CD
32414	2112	25	of	of	IN
32414	2112	26	the	the	DT
32414	2112	27	largest	large	JJS
32414	2112	28	nurseries	nursery	NNS
32414	2112	29	in	in	IN
32414	2112	30	this	this	DT
32414	2112	31	country	country	NN
32414	2112	32	.	.	.
32414	2113	1	Invaluable	invaluable	JJ
32414	2113	2	to	to	IN
32414	2113	3	all	all	DT
32414	2113	4	fruit	fruit	NN
32414	2113	5	growers	grower	NNS
32414	2113	6	.	.	.
32414	2114	1	Illustrated	Illustrated	NNP
32414	2114	2	.	.	.
32414	2115	1	Cloth	cloth	NN
32414	2115	2	,	,	,
32414	2115	3	12mo	12mo	JJ
32414	2115	4	.	.	.
32414	2116	1	$	$	$
32414	2116	2	1.50	1.50	CD
32414	2116	3	The	the	DT
32414	2116	4	Nut	Nut	NNP
32414	2116	5	Culturist	Culturist	NNP
32414	2116	6	.	.	.
32414	2117	1	By	by	IN
32414	2117	2	Andrew	Andrew	NNP
32414	2117	3	S.	S.	NNP
32414	2117	4	Fuller	Fuller	NNP
32414	2117	5	.	.	.
32414	2118	1	A	a	DT
32414	2118	2	treatise	treatise	NN
32414	2118	3	on	on	IN
32414	2118	4	the	the	DT
32414	2118	5	propagation	propagation	NN
32414	2118	6	,	,	,
32414	2118	7	planting	planting	NN
32414	2118	8	and	and	CC
32414	2118	9	cultivation	cultivation	NN
32414	2118	10	of	of	IN
32414	2118	11	nut	nut	NN
32414	2118	12	-	-	HYPH
32414	2118	13	bearing	bearing	NN
32414	2118	14	trees	tree	NNS
32414	2118	15	and	and	CC
32414	2118	16	shrubs	shrub	NNS
32414	2118	17	adapted	adapt	VBN
32414	2118	18	to	to	IN
32414	2118	19	the	the	DT
32414	2118	20	climate	climate	NN
32414	2118	21	of	of	IN
32414	2118	22	the	the	DT
32414	2118	23	United	United	NNP
32414	2118	24	States	States	NNP
32414	2118	25	,	,	,
32414	2118	26	with	with	IN
32414	2118	27	the	the	DT
32414	2118	28	scientific	scientific	JJ
32414	2118	29	and	and	CC
32414	2118	30	common	common	JJ
32414	2118	31	names	name	NNS
32414	2118	32	of	of	IN
32414	2118	33	the	the	DT
32414	2118	34	fruits	fruit	NNS
32414	2118	35	known	know	VBN
32414	2118	36	in	in	IN
32414	2118	37	commerce	commerce	NN
32414	2118	38	as	as	IN
32414	2118	39	edible	edible	JJ
32414	2118	40	or	or	CC
32414	2118	41	otherwise	otherwise	RB
32414	2118	42	useful	useful	JJ
32414	2118	43	nuts	nut	NNS
32414	2118	44	.	.	.
32414	2119	1	Intended	intend	VBN
32414	2119	2	to	to	TO
32414	2119	3	aid	aid	VB
32414	2119	4	the	the	DT
32414	2119	5	farmer	farmer	NN
32414	2119	6	to	to	TO
32414	2119	7	increase	increase	VB
32414	2119	8	his	-PRON-	PRP$
32414	2119	9	income	income	NN
32414	2119	10	without	without	IN
32414	2119	11	adding	add	VBG
32414	2119	12	to	to	IN
32414	2119	13	his	-PRON-	PRP$
32414	2119	14	expenses	expense	NNS
32414	2119	15	or	or	CC
32414	2119	16	labor	labor	NN
32414	2119	17	.	.	.
32414	2120	1	12mo	12mo	JJ
32414	2120	2	.	.	.
32414	2121	1	Cloth	cloth	NN
32414	2121	2	.	.	.
32414	2122	1	$	$	$
32414	2122	2	1.50	1.50	CD
32414	2122	3	American	american	JJ
32414	2122	4	Grape	Grape	NNP
32414	2122	5	Growing	Growing	NNP
32414	2122	6	and	and	CC
32414	2122	7	Wine	Wine	NNP
32414	2122	8	Making	make	VBG
32414	2122	9	.	.	.
32414	2123	1	By	by	IN
32414	2123	2	George	George	NNP
32414	2123	3	Husmann	Husmann	NNP
32414	2123	4	of	of	IN
32414	2123	5	California	California	NNP
32414	2123	6	.	.	.
32414	2124	1	New	new	JJ
32414	2124	2	and	and	CC
32414	2124	3	enlarged	enlarged	JJ
32414	2124	4	edition	edition	NN
32414	2124	5	.	.	.
32414	2125	1	With	with	IN
32414	2125	2	contributions	contribution	NNS
32414	2125	3	from	from	IN
32414	2125	4	well	well	RB
32414	2125	5	-	-	HYPH
32414	2125	6	known	know	VBN
32414	2125	7	grape	grape	NN
32414	2125	8	growers	grower	NNS
32414	2125	9	,	,	,
32414	2125	10	giving	give	VBG
32414	2125	11	wide	wide	JJ
32414	2125	12	range	range	NN
32414	2125	13	of	of	IN
32414	2125	14	experience	experience	NN
32414	2125	15	.	.	.
32414	2126	1	The	the	DT
32414	2126	2	author	author	NN
32414	2126	3	of	of	IN
32414	2126	4	this	this	DT
32414	2126	5	book	book	NN
32414	2126	6	is	be	VBZ
32414	2126	7	a	a	DT
32414	2126	8	recognized	recognize	VBN
32414	2126	9	authority	authority	NN
32414	2126	10	on	on	IN
32414	2126	11	the	the	DT
32414	2126	12	subject	subject	NN
32414	2126	13	.	.	.
32414	2127	1	Cloth	cloth	NN
32414	2127	2	,	,	,
32414	2127	3	12mo	12mo	JJ
32414	2127	4	.	.	.
32414	2128	1	$	$	$
32414	2128	2	1.50	1.50	CD
32414	2128	3	Treat	Treat	NNP
32414	2128	4	's	's	POS
32414	2128	5	Injurious	Injurious	NNP
32414	2128	6	Insects	Insects	NNPS
32414	2128	7	of	of	IN
32414	2128	8	the	the	DT
32414	2128	9	Farm	Farm	NNP
32414	2128	10	and	and	CC
32414	2128	11	Garden	Garden	NNP
32414	2128	12	.	.	.
32414	2129	1	By	by	IN
32414	2129	2	Mrs.	Mrs.	NNP
32414	2129	3	Mary	Mary	NNP
32414	2129	4	Treat	Treat	NNP
32414	2129	5	.	.	.
32414	2130	1	An	an	DT
32414	2130	2	original	original	JJ
32414	2130	3	investigator	investigator	NN
32414	2130	4	who	who	WP
32414	2130	5	has	have	VBZ
32414	2130	6	added	add	VBN
32414	2130	7	much	much	RB
32414	2130	8	to	to	IN
32414	2130	9	our	-PRON-	PRP$
32414	2130	10	knowledge	knowledge	NN
32414	2130	11	of	of	IN
32414	2130	12	both	both	DT
32414	2130	13	plants	plant	NNS
32414	2130	14	and	and	CC
32414	2130	15	insects	insect	NNS
32414	2130	16	,	,	,
32414	2130	17	and	and	CC
32414	2130	18	those	those	DT
32414	2130	19	who	who	WP
32414	2130	20	are	be	VBP
32414	2130	21	familiar	familiar	JJ
32414	2130	22	with	with	IN
32414	2130	23	Darwin	Darwin	NNP
32414	2130	24	's	's	POS
32414	2130	25	works	work	NNS
32414	2130	26	are	be	VBP
32414	2130	27	aware	aware	JJ
32414	2130	28	that	that	IN
32414	2130	29	he	-PRON-	PRP
32414	2130	30	gives	give	VBZ
32414	2130	31	her	-PRON-	PRP$
32414	2130	32	credit	credit	NN
32414	2130	33	for	for	IN
32414	2130	34	important	important	JJ
32414	2130	35	observation	observation	NN
32414	2130	36	and	and	CC
32414	2130	37	discoveries	discovery	NNS
32414	2130	38	.	.	.
32414	2131	1	New	new	JJ
32414	2131	2	and	and	CC
32414	2131	3	enlarged	enlarged	JJ
32414	2131	4	edition	edition	NN
32414	2131	5	.	.	.
32414	2132	1	With	with	IN
32414	2132	2	an	an	DT
32414	2132	3	illustrated	illustrate	VBN
32414	2132	4	chapter	chapter	NN
32414	2132	5	on	on	IN
32414	2132	6	beneficial	beneficial	JJ
32414	2132	7	insects	insect	NNS
32414	2132	8	.	.	.
32414	2133	1	Fully	fully	RB
32414	2133	2	illustrated	illustrate	VBN
32414	2133	3	.	.	.
32414	2134	1	Cloth	cloth	NN
32414	2134	2	,	,	,
32414	2134	3	12mo	12mo	JJ
32414	2134	4	.	.	.
32414	2135	1	$	$	$
32414	2135	2	1.50	1.50	CD
32414	2135	3	The	the	DT
32414	2135	4	Dogs	dog	NNS
32414	2135	5	of	of	IN
32414	2135	6	Great	Great	NNP
32414	2135	7	Britain	Britain	NNP
32414	2135	8	,	,	,
32414	2135	9	America	America	NNP
32414	2135	10	and	and	CC
32414	2135	11	Other	Other	NNP
32414	2135	12	Countries	Countries	NNPS
32414	2135	13	.	.	.
32414	2136	1	New	new	JJ
32414	2136	2	,	,	,
32414	2136	3	enlarged	enlarged	JJ
32414	2136	4	and	and	CC
32414	2136	5	revised	revised	JJ
32414	2136	6	edition	edition	NN
32414	2136	7	.	.	.
32414	2137	1	Their	-PRON-	PRP$
32414	2137	2	breeding	breeding	NN
32414	2137	3	,	,	,
32414	2137	4	training	training	NN
32414	2137	5	and	and	CC
32414	2137	6	management	management	NN
32414	2137	7	,	,	,
32414	2137	8	in	in	IN
32414	2137	9	health	health	NN
32414	2137	10	and	and	CC
32414	2137	11	disease	disease	NN
32414	2137	12	;	;	:
32414	2137	13	comprising	comprise	VBG
32414	2137	14	all	all	PDT
32414	2137	15	the	the	DT
32414	2137	16	essential	essential	JJ
32414	2137	17	parts	part	NNS
32414	2137	18	of	of	IN
32414	2137	19	the	the	DT
32414	2137	20	two	two	CD
32414	2137	21	standard	standard	JJ
32414	2137	22	works	work	NNS
32414	2137	23	on	on	IN
32414	2137	24	dogs	dog	NNS
32414	2137	25	by	by	IN
32414	2137	26	"	"	``
32414	2137	27	Stonehenge	Stonehenge	NNP
32414	2137	28	.	.	.
32414	2137	29	"	"	''
32414	2138	1	It	-PRON-	PRP
32414	2138	2	describes	describe	VBZ
32414	2138	3	the	the	DT
32414	2138	4	best	good	JJS
32414	2138	5	game	game	NN
32414	2138	6	and	and	CC
32414	2138	7	hunting	hunting	NN
32414	2138	8	grounds	ground	NNS
32414	2138	9	in	in	IN
32414	2138	10	America	America	NNP
32414	2138	11	.	.	.
32414	2139	1	Contains	contain	VBZ
32414	2139	2	over	over	IN
32414	2139	3	one	one	CD
32414	2139	4	hundred	hundred	CD
32414	2139	5	beautiful	beautiful	JJ
32414	2139	6	engravings	engraving	NNS
32414	2139	7	,	,	,
32414	2139	8	embracing	embrace	VBG
32414	2139	9	most	most	RBS
32414	2139	10	noted	note	VBN
32414	2139	11	dogs	dog	NNS
32414	2139	12	in	in	IN
32414	2139	13	both	both	DT
32414	2139	14	continents	continent	NNS
32414	2139	15	,	,	,
32414	2139	16	making	make	VBG
32414	2139	17	,	,	,
32414	2139	18	together	together	RB
32414	2139	19	with	with	IN
32414	2139	20	chapters	chapter	NNS
32414	2139	21	by	by	IN
32414	2139	22	American	american	JJ
32414	2139	23	writers	writer	NNS
32414	2139	24	,	,	,
32414	2139	25	the	the	DT
32414	2139	26	most	most	RBS
32414	2139	27	complete	complete	JJ
32414	2139	28	dog	dog	NN
32414	2139	29	book	book	NN
32414	2139	30	ever	ever	RB
32414	2139	31	published	publish	VBN
32414	2139	32	.	.	.
32414	2140	1	Cloth	cloth	NN
32414	2140	2	,	,	,
32414	2140	3	12mo	12mo	JJ
32414	2140	4	.	.	.
32414	2141	1	$	$	$
32414	2141	2	1.50	1.50	CD
32414	2141	3	Harris	Harris	NNP
32414	2141	4	on	on	IN
32414	2141	5	the	the	DT
32414	2141	6	Pig	Pig	NNP
32414	2141	7	.	.	.
32414	2142	1	By	by	IN
32414	2142	2	Joseph	Joseph	NNP
32414	2142	3	Harris	Harris	NNP
32414	2142	4	.	.	.
32414	2143	1	New	new	JJ
32414	2143	2	edition	edition	NN
32414	2143	3	.	.	.
32414	2144	1	Revised	revise	VBN
32414	2144	2	and	and	CC
32414	2144	3	enlarged	enlarge	VBN
32414	2144	4	by	by	IN
32414	2144	5	the	the	DT
32414	2144	6	author	author	NN
32414	2144	7	.	.	.
32414	2145	1	The	the	DT
32414	2145	2	points	point	NNS
32414	2145	3	of	of	IN
32414	2145	4	the	the	DT
32414	2145	5	various	various	JJ
32414	2145	6	English	english	JJ
32414	2145	7	and	and	CC
32414	2145	8	American	american	JJ
32414	2145	9	breeds	breed	NNS
32414	2145	10	are	be	VBP
32414	2145	11	thoroughly	thoroughly	RB
32414	2145	12	discussed	discuss	VBN
32414	2145	13	,	,	,
32414	2145	14	and	and	CC
32414	2145	15	the	the	DT
32414	2145	16	great	great	JJ
32414	2145	17	advantage	advantage	NN
32414	2145	18	of	of	IN
32414	2145	19	using	use	VBG
32414	2145	20	thoroughbred	thoroughbred	JJ
32414	2145	21	males	male	NNS
32414	2145	22	clearly	clearly	RB
32414	2145	23	shown	show	VBN
32414	2145	24	.	.	.
32414	2146	1	The	the	DT
32414	2146	2	work	work	NN
32414	2146	3	is	be	VBZ
32414	2146	4	equally	equally	RB
32414	2146	5	valuable	valuable	JJ
32414	2146	6	to	to	IN
32414	2146	7	the	the	DT
32414	2146	8	farmer	farmer	NN
32414	2146	9	who	who	WP
32414	2146	10	keeps	keep	VBZ
32414	2146	11	but	but	CC
32414	2146	12	few	few	JJ
32414	2146	13	pigs	pig	NNS
32414	2146	14	,	,	,
32414	2146	15	and	and	CC
32414	2146	16	to	to	IN
32414	2146	17	the	the	DT
32414	2146	18	breeder	breeder	NN
32414	2146	19	on	on	IN
32414	2146	20	an	an	DT
32414	2146	21	extensive	extensive	JJ
32414	2146	22	scale	scale	NN
32414	2146	23	.	.	.
32414	2147	1	Illustrated	Illustrated	NNP
32414	2147	2	.	.	.
32414	2148	1	Cloth	cloth	NN
32414	2148	2	,	,	,
32414	2148	3	12mo	12mo	JJ
32414	2148	4	.	.	.
32414	2149	1	$	$	$
32414	2149	2	1.00	1.00	CD
32414	2149	3	Pear	Pear	NNP
32414	2149	4	Culture	Culture	NNP
32414	2149	5	for	for	IN
32414	2149	6	Profit	Profit	NNP
32414	2149	7	.	.	.
32414	2150	1	By	by	IN
32414	2150	2	P.	P.	NNP
32414	2150	3	T.	T.	NNP
32414	2150	4	Quinn	Quinn	NNP
32414	2150	5	,	,	,
32414	2150	6	practical	practical	JJ
32414	2150	7	horticulturist	horticulturist	NN
32414	2150	8	.	.	.
32414	2151	1	Teaching	teach	VBG
32414	2151	2	how	how	WRB
32414	2151	3	to	to	TO
32414	2151	4	raise	raise	VB
32414	2151	5	pears	pear	NNS
32414	2151	6	intelligently	intelligently	RB
32414	2151	7	,	,	,
32414	2151	8	and	and	CC
32414	2151	9	with	with	IN
32414	2151	10	the	the	DT
32414	2151	11	best	good	JJS
32414	2151	12	results	result	NNS
32414	2151	13	,	,	,
32414	2151	14	how	how	WRB
32414	2151	15	to	to	TO
32414	2151	16	find	find	VB
32414	2151	17	out	out	RP
32414	2151	18	the	the	DT
32414	2151	19	character	character	NN
32414	2151	20	of	of	IN
32414	2151	21	the	the	DT
32414	2151	22	soil	soil	NN
32414	2151	23	,	,	,
32414	2151	24	the	the	DT
32414	2151	25	best	good	JJS
32414	2151	26	methods	method	NNS
32414	2151	27	of	of	IN
32414	2151	28	preparing	prepare	VBG
32414	2151	29	it	-PRON-	PRP
32414	2151	30	,	,	,
32414	2151	31	the	the	DT
32414	2151	32	best	good	JJS
32414	2151	33	varieties	variety	NNS
32414	2151	34	to	to	TO
32414	2151	35	select	select	VB
32414	2151	36	under	under	IN
32414	2151	37	existing	exist	VBG
32414	2151	38	conditions	condition	NNS
32414	2151	39	,	,	,
32414	2151	40	the	the	DT
32414	2151	41	best	good	JJS
32414	2151	42	modes	mode	NNS
32414	2151	43	of	of	IN
32414	2151	44	planting	plant	VBG
32414	2151	45	,	,	,
32414	2151	46	pruning	pruning	NN
32414	2151	47	,	,	,
32414	2151	48	fertilizing	fertilizing	NN
32414	2151	49	,	,	,
32414	2151	50	grafting	graft	VBG
32414	2151	51	,	,	,
32414	2151	52	and	and	CC
32414	2151	53	utilizing	utilize	VBG
32414	2151	54	the	the	DT
32414	2151	55	ground	ground	NN
32414	2151	56	before	before	IN
32414	2151	57	the	the	DT
32414	2151	58	trees	tree	NNS
32414	2151	59	come	come	VBP
32414	2151	60	into	into	IN
32414	2151	61	bearing	bearing	NN
32414	2151	62	,	,	,
32414	2151	63	and	and	CC
32414	2151	64	,	,	,
32414	2151	65	finally	finally	RB
32414	2151	66	,	,	,
32414	2151	67	of	of	IN
32414	2151	68	gathering	gathering	NN
32414	2151	69	and	and	CC
32414	2151	70	packing	packing	NN
32414	2151	71	for	for	IN
32414	2151	72	market	market	NN
32414	2151	73	.	.	.
32414	2152	1	Illustrated	Illustrated	NNP
32414	2152	2	.	.	.
32414	2153	1	Cloth	cloth	NN
32414	2153	2	,	,	,
32414	2153	3	12mo	12mo	JJ
32414	2153	4	.	.	.
32414	2154	1	$	$	$
32414	2154	2	1.00	1.00	CD
32414	2154	3	The	the	DT
32414	2154	4	Secrets	Secrets	NNPS
32414	2154	5	of	of	IN
32414	2154	6	Health	Health	NNP
32414	2154	7	,	,	,
32414	2154	8	or	or	CC
32414	2154	9	How	how	WRB
32414	2154	10	Not	not	RB
32414	2154	11	to	to	TO
32414	2154	12	Be	be	VB
32414	2154	13	Sick	sick	JJ
32414	2154	14	,	,	,
32414	2154	15	and	and	CC
32414	2154	16	How	how	WRB
32414	2154	17	to	to	TO
32414	2154	18	Get	get	VB
32414	2154	19	Well	well	UH
32414	2154	20	from	from	IN
32414	2154	21	Sickness	Sickness	NNP
32414	2154	22	.	.	.
32414	2155	1	By	by	IN
32414	2155	2	S.	S.	NNP
32414	2155	3	H.	H.	NNP
32414	2155	4	Platt	Platt	NNP
32414	2155	5	,	,	,
32414	2155	6	A.	a.	NN
32414	2155	7	M.	M.	NNP
32414	2155	8	,	,	,
32414	2155	9	M.	M.	NNP
32414	2155	10	D.	D.	NNP
32414	2155	11	,	,	,
32414	2155	12	Late	Late	NNP
32414	2155	13	Member	Member	NNP
32414	2155	14	of	of	IN
32414	2155	15	the	the	DT
32414	2155	16	Connecticut	Connecticut	NNP
32414	2155	17	Eclectic	Eclectic	NNP
32414	2155	18	Medical	Medical	NNP
32414	2155	19	Society	Society	NNP
32414	2155	20	,	,	,
32414	2155	21	the	the	DT
32414	2155	22	National	National	NNP
32414	2155	23	Eclectic	Eclectic	NNP
32414	2155	24	Medical	Medical	NNP
32414	2155	25	Association	Association	NNP
32414	2155	26	,	,	,
32414	2155	27	and	and	CC
32414	2155	28	Honorary	Honorary	NNP
32414	2155	29	Member	Member	NNP
32414	2155	30	of	of	IN
32414	2155	31	the	the	DT
32414	2155	32	National	National	NNP
32414	2155	33	Bacteriological	Bacteriological	NNP
32414	2155	34	Society	Society	NNP
32414	2155	35	of	of	IN
32414	2155	36	America	America	NNP
32414	2155	37	;	;	:
32414	2155	38	Our	-PRON-	PRP$
32414	2155	39	Medical	Medical	NNP
32414	2155	40	Editor	Editor	NNP
32414	2155	41	And	and	CC
32414	2155	42	Author	Author	NNP
32414	2155	43	of	of	IN
32414	2155	44	"	"	``
32414	2155	45	talks	talk	NNS
32414	2155	46	With	with	IN
32414	2155	47	Our	-PRON-	PRP$
32414	2155	48	Doctor	doctor	NN
32414	2155	49	"	"	''
32414	2155	50	and	and	CC
32414	2155	51	"	"	``
32414	2155	52	our	-PRON-	PRP$
32414	2155	53	Health	Health	NNP
32414	2155	54	Adviser	Adviser	NNP
32414	2155	55	.	.	.
32414	2155	56	"	"	''
32414	2156	1	Nearly	nearly	RB
32414	2156	2	600	600	CD
32414	2156	3	Pages	Pages	NNPS
32414	2156	4	.	.	.
32414	2157	1	Profusely	profusely	RB
32414	2157	2	Illustrated	illustrate	VBN
32414	2157	3	.	.	.
32414	2158	1	An	an	DT
32414	2158	2	Index	Index	NNP
32414	2158	3	of	of	IN
32414	2158	4	20	20	CD
32414	2158	5	Pages	Pages	NNPS
32414	2158	6	,	,	,
32414	2158	7	so	so	IN
32414	2158	8	that	that	IN
32414	2158	9	any	any	DT
32414	2158	10	topic	topic	NN
32414	2158	11	may	may	MD
32414	2158	12	be	be	VB
32414	2158	13	instantly	instantly	RB
32414	2158	14	consulted	consult	VBN
32414	2158	15	.	.	.
32414	2159	1	A	a	DT
32414	2159	2	new	new	JJ
32414	2159	3	departure	departure	NN
32414	2159	4	in	in	IN
32414	2159	5	medical	medical	JJ
32414	2159	6	knowledge	knowledge	NN
32414	2159	7	for	for	IN
32414	2159	8	the	the	DT
32414	2159	9	people	people	NNS
32414	2159	10	--	--	:
32414	2159	11	the	the	DT
32414	2159	12	latest	late	JJS
32414	2159	13	progress	progress	NN
32414	2159	14	,	,	,
32414	2159	15	secrets	secret	NNS
32414	2159	16	and	and	CC
32414	2159	17	practices	practice	NNS
32414	2159	18	of	of	IN
32414	2159	19	all	all	DT
32414	2159	20	schools	school	NNS
32414	2159	21	of	of	IN
32414	2159	22	healing	healing	NN
32414	2159	23	made	make	VBN
32414	2159	24	available	available	JJ
32414	2159	25	for	for	IN
32414	2159	26	the	the	DT
32414	2159	27	common	common	JJ
32414	2159	28	people	people	NNS
32414	2159	29	--	--	:
32414	2159	30	health	health	VB
32414	2159	31	without	without	IN
32414	2159	32	medicine	medicine	NN
32414	2159	33	,	,	,
32414	2159	34	nature	nature	NN
32414	2159	35	without	without	IN
32414	2159	36	humbug	humbug	NNP
32414	2159	37	,	,	,
32414	2159	38	common	common	JJ
32414	2159	39	sense	sense	NN
32414	2159	40	without	without	IN
32414	2159	41	folly	folly	NN
32414	2159	42	,	,	,
32414	2159	43	science	science	NN
32414	2159	44	without	without	IN
32414	2159	45	fraud	fraud	NN
32414	2159	46	.	.	.
32414	2160	1	12mo	12mo	JJ
32414	2160	2	.	.	.
32414	2161	1	576	576	CD
32414	2161	2	Pp	Pp	NNP
32414	2161	3	.	.	NNP
32414	2161	4	,	,	,
32414	2161	5	81	81	CD
32414	2161	6	Illustrations	illustration	NNS
32414	2161	7	.	.	.
32414	2162	1	Cloth	cloth	NN
32414	2162	2	.	.	.
32414	2163	1	$	$	$
32414	2163	2	1.50	1.50	CD
32414	2163	3	Gardening	garden	VBG
32414	2163	4	for	for	IN
32414	2163	5	Young	Young	NNP
32414	2163	6	and	and	CC
32414	2163	7	Old	Old	NNP
32414	2163	8	.	.	.
32414	2164	1	By	by	IN
32414	2164	2	Joseph	Joseph	NNP
32414	2164	3	Harris	Harris	NNP
32414	2164	4	.	.	.
32414	2165	1	A	a	DT
32414	2165	2	work	work	NN
32414	2165	3	intended	intend	VBN
32414	2165	4	to	to	TO
32414	2165	5	interest	interest	NN
32414	2165	6	farmers	farmer	NNS
32414	2165	7	'	'	POS
32414	2165	8	boys	boy	NNS
32414	2165	9	in	in	IN
32414	2165	10	farm	farm	NN
32414	2165	11	gardening	gardening	NN
32414	2165	12	,	,	,
32414	2165	13	which	which	WDT
32414	2165	14	means	mean	VBZ
32414	2165	15	a	a	DT
32414	2165	16	better	well	JJR
32414	2165	17	and	and	CC
32414	2165	18	more	more	RBR
32414	2165	19	profitable	profitable	JJ
32414	2165	20	form	form	NN
32414	2165	21	of	of	IN
32414	2165	22	agriculture	agriculture	NN
32414	2165	23	.	.	.
32414	2166	1	The	the	DT
32414	2166	2	teachings	teaching	NNS
32414	2166	3	are	be	VBP
32414	2166	4	given	give	VBN
32414	2166	5	in	in	IN
32414	2166	6	the	the	DT
32414	2166	7	familiar	familiar	JJ
32414	2166	8	manner	manner	NN
32414	2166	9	so	so	RB
32414	2166	10	well	well	RB
32414	2166	11	known	know	VBN
32414	2166	12	in	in	IN
32414	2166	13	the	the	DT
32414	2166	14	author	author	NN
32414	2166	15	's	's	POS
32414	2166	16	"	"	``
32414	2166	17	Walks	Walks	NNPS
32414	2166	18	and	and	CC
32414	2166	19	Talks	Talks	NNPS
32414	2166	20	on	on	IN
32414	2166	21	the	the	DT
32414	2166	22	Farm	farm	NN
32414	2166	23	.	.	.
32414	2166	24	"	"	''
32414	2167	1	Illustrated	Illustrated	NNP
32414	2167	2	.	.	.
32414	2168	1	Cloth	cloth	NN
32414	2168	2	,	,	,
32414	2168	3	12mo	12mo	JJ
32414	2168	4	.	.	.
32414	2169	1	$	$	$
32414	2169	2	1.00	1.00	CD
32414	2169	3	Money	money	NN
32414	2169	4	in	in	IN
32414	2169	5	the	the	DT
32414	2169	6	Garden	Garden	NNP
32414	2169	7	.	.	.
32414	2170	1	By	by	IN
32414	2170	2	P.	P.	NNP
32414	2170	3	T.	T.	NNP
32414	2170	4	Quinn	Quinn	NNP
32414	2170	5	.	.	.
32414	2171	1	The	the	DT
32414	2171	2	author	author	NN
32414	2171	3	gives	give	VBZ
32414	2171	4	in	in	IN
32414	2171	5	a	a	DT
32414	2171	6	plain	plain	JJ
32414	2171	7	,	,	,
32414	2171	8	practical	practical	JJ
32414	2171	9	style	style	NN
32414	2171	10	,	,	,
32414	2171	11	instructions	instruction	NNS
32414	2171	12	on	on	IN
32414	2171	13	three	three	CD
32414	2171	14	distinct	distinct	JJ
32414	2171	15	although	although	IN
32414	2171	16	closely	closely	RB
32414	2171	17	connected	connected	JJ
32414	2171	18	branches	branch	NNS
32414	2171	19	of	of	IN
32414	2171	20	gardening	gardening	NN
32414	2171	21	--	--	:
32414	2171	22	the	the	DT
32414	2171	23	kitchen	kitchen	NN
32414	2171	24	garden	garden	NN
32414	2171	25	,	,	,
32414	2171	26	market	market	NN
32414	2171	27	garden	garden	NN
32414	2171	28	and	and	CC
32414	2171	29	field	field	NN
32414	2171	30	culture	culture	NN
32414	2171	31	,	,	,
32414	2171	32	from	from	IN
32414	2171	33	successful	successful	JJ
32414	2171	34	practical	practical	JJ
32414	2171	35	experience	experience	NN
32414	2171	36	for	for	IN
32414	2171	37	a	a	DT
32414	2171	38	term	term	NN
32414	2171	39	of	of	IN
32414	2171	40	years	year	NNS
32414	2171	41	.	.	.
32414	2172	1	Illustrated	Illustrated	NNP
32414	2172	2	.	.	.
32414	2173	1	Cloth	cloth	NN
32414	2173	2	,	,	,
32414	2173	3	12mo	12mo	JJ
32414	2173	4	.	.	.
32414	2174	1	$	$	$
32414	2174	2	1.00	1.00	CD
32414	2174	3	The	the	DT
32414	2174	4	Pruning	Pruning	NNP
32414	2174	5	Book	Book	NNP
32414	2174	6	.	.	.
32414	2175	1	By	by	IN
32414	2175	2	L.	L.	NNP
32414	2175	3	H.	H.	NNP
32414	2175	4	Bailey	Bailey	NNP
32414	2175	5	.	.	.
32414	2176	1	This	this	DT
32414	2176	2	is	be	VBZ
32414	2176	3	the	the	DT
32414	2176	4	first	first	JJ
32414	2176	5	American	american	JJ
32414	2176	6	work	work	NN
32414	2176	7	exclusively	exclusively	RB
32414	2176	8	devoted	devote	VBN
32414	2176	9	to	to	IN
32414	2176	10	pruning	prune	VBG
32414	2176	11	.	.	.
32414	2177	1	It	-PRON-	PRP
32414	2177	2	differs	differ	VBZ
32414	2177	3	from	from	IN
32414	2177	4	most	most	JJS
32414	2177	5	other	other	JJ
32414	2177	6	treatises	treatise	NNS
32414	2177	7	on	on	IN
32414	2177	8	this	this	DT
32414	2177	9	subject	subject	NN
32414	2177	10	in	in	IN
32414	2177	11	that	that	IN
32414	2177	12	the	the	DT
32414	2177	13	author	author	NN
32414	2177	14	takes	take	VBZ
32414	2177	15	particular	particular	JJ
32414	2177	16	pains	pain	NNS
32414	2177	17	to	to	TO
32414	2177	18	explain	explain	VB
32414	2177	19	the	the	DT
32414	2177	20	principles	principle	NNS
32414	2177	21	of	of	IN
32414	2177	22	each	each	DT
32414	2177	23	operation	operation	NN
32414	2177	24	in	in	IN
32414	2177	25	every	every	DT
32414	2177	26	detail	detail	NN
32414	2177	27	.	.	.
32414	2178	1	Specific	specific	JJ
32414	2178	2	advice	advice	NN
32414	2178	3	is	be	VBZ
32414	2178	4	given	give	VBN
32414	2178	5	on	on	IN
32414	2178	6	the	the	DT
32414	2178	7	pruning	pruning	NN
32414	2178	8	of	of	IN
32414	2178	9	the	the	DT
32414	2178	10	various	various	JJ
32414	2178	11	kinds	kind	NNS
32414	2178	12	of	of	IN
32414	2178	13	fruits	fruit	NNS
32414	2178	14	and	and	CC
32414	2178	15	ornamental	ornamental	JJ
32414	2178	16	trees	tree	NNS
32414	2178	17	,	,	,
32414	2178	18	shrubs	shrub	NNS
32414	2178	19	and	and	CC
32414	2178	20	hedges	hedge	NNS
32414	2178	21	.	.	.
32414	2179	1	Considerable	considerable	JJ
32414	2179	2	space	space	NN
32414	2179	3	is	be	VBZ
32414	2179	4	devoted	devoted	JJ
32414	2179	5	to	to	IN
32414	2179	6	the	the	DT
32414	2179	7	pruning	pruning	NN
32414	2179	8	and	and	CC
32414	2179	9	training	training	NN
32414	2179	10	of	of	IN
32414	2179	11	grapevines	grapevine	NNS
32414	2179	12	,	,	,
32414	2179	13	both	both	CC
32414	2179	14	American	american	JJ
32414	2179	15	and	and	CC
32414	2179	16	foreign	foreign	JJ
32414	2179	17	.	.	.
32414	2180	1	Every	every	DT
32414	2180	2	part	part	NN
32414	2180	3	of	of	IN
32414	2180	4	the	the	DT
32414	2180	5	subject	subject	NN
32414	2180	6	is	be	VBZ
32414	2180	7	made	make	VBN
32414	2180	8	so	so	RB
32414	2180	9	clear	clear	JJ
32414	2180	10	and	and	CC
32414	2180	11	plain	plain	JJ
32414	2180	12	that	that	IN
32414	2180	13	it	-PRON-	PRP
32414	2180	14	can	can	MD
32414	2180	15	be	be	VB
32414	2180	16	readily	readily	RB
32414	2180	17	understood	understand	VBN
32414	2180	18	by	by	IN
32414	2180	19	even	even	RB
32414	2180	20	the	the	DT
32414	2180	21	merest	mere	JJS
32414	2180	22	beginner	beginner	NN
32414	2180	23	.	.	.
32414	2181	1	Cloth	Cloth	NNP
32414	2181	2	,	,	,
32414	2181	3	8vo	8vo	JJ
32414	2181	4	,	,	,
32414	2181	5	530	530	CD
32414	2181	6	pages	page	NNS
32414	2181	7	.	.	.
32414	2182	1	Illustrated	Illustrated	NNP
32414	2182	2	.	.	.
32414	2183	1	$	$	$
32414	2183	2	1.50	1.50	CD
32414	2183	3	Transcriber	Transcriber	NNP
32414	2183	4	's	's	POS
32414	2183	5	Notes	note	NNS
32414	2183	6	:	:	:
32414	2183	7	Passages	passage	NNS
32414	2183	8	in	in	IN
32414	2183	9	italics	italic	NNS
32414	2183	10	are	be	VBP
32414	2183	11	indicated	indicate	VBN
32414	2183	12	by	by	IN
32414	2183	13	_	_	NNP
32414	2183	14	underscore	underscore	NNP
32414	2183	15	_	_	NNP
32414	2183	16	.	.	.
32414	2184	1	The	the	DT
32414	2184	2	following	follow	VBG
32414	2184	3	misprints	misprint	NNS
32414	2184	4	have	have	VBP
32414	2184	5	been	be	VBN
32414	2184	6	corrected	correct	VBN
32414	2184	7	:	:	:
32414	2184	8	"	"	``
32414	2184	9	English	English	NNP
32414	2184	10	,	,	,
32414	2184	11	bacon	bacon	NN
32414	2184	12	varieties	variety	NNS
32414	2184	13	of	of	IN
32414	2184	14	lard	lard	NN
32414	2184	15	"	"	''
32414	2184	16	corrected	correct	VBN
32414	2184	17	to	to	IN
32414	2184	18	"	"	``
32414	2184	19	English	english	JJ
32414	2184	20	bacon	bacon	NN
32414	2184	21	,	,	,
32414	2184	22	varieties	variety	NNS
32414	2184	23	of	of	IN
32414	2184	24	lard	lard	NN
32414	2184	25	"	"	''
32414	2184	26	(	(	-LRB-
32414	2184	27	Table	table	NN
32414	2184	28	of	of	IN
32414	2184	29	Contents	Contents	NNPS
32414	2184	30	)	)	-RRB-
32414	2184	31	"	"	``
32414	2184	32	acking	acke	VBG
32414	2184	33	"	"	''
32414	2184	34	corrected	correct	VBN
32414	2184	35	to	to	IN
32414	2184	36	"	"	``
32414	2184	37	Packing	Packing	NNP
32414	2184	38	"	"	''
32414	2184	39	(	(	-LRB-
32414	2184	40	page	page	NN
32414	2184	41	77	77	CD
32414	2184	42	)	)	-RRB-
32414	2184	43	"	"	``
32414	2184	44	vingar	vingar	NN
32414	2184	45	"	"	''
32414	2184	46	corrected	correct	VBN
32414	2184	47	to	to	TO
32414	2184	48	"	"	``
32414	2184	49	vinegar	vinegar	VB
32414	2184	50	"	"	''
32414	2184	51	(	(	-LRB-
32414	2184	52	page	page	NN
32414	2184	53	116	116	CD
32414	2184	54	)	)	-RRB-
32414	2184	55	The	the	DT
32414	2184	56	wide	wide	JJ
32414	2184	57	table	table	NN
32414	2184	58	on	on	IN
32414	2184	59	page	page	NN
32414	2184	60	78	78	CD
32414	2184	61	has	have	VBZ
32414	2184	62	been	be	VBN
32414	2184	63	split	split	VBN
32414	2184	64	.	.	.
32414	2185	1	The	the	DT
32414	2185	2	left	left	JJ
32414	2185	3	column	column	NN
32414	2185	4	is	be	VBZ
32414	2185	5	repeated	repeat	VBN
32414	2185	6	in	in	IN
32414	2185	7	the	the	DT
32414	2185	8	second	second	JJ
32414	2185	9	half	half	NN
32414	2185	10	as	as	IN
32414	2185	11	an	an	DT
32414	2185	12	aid	aid	NN
32414	2185	13	to	to	IN
32414	2185	14	the	the	DT
32414	2185	15	reader	reader	NN
32414	2185	16	.	.	.