id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
30121	Lambert, Edward	The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.			.txt	text/plain	11772	449	82	Water; boil them till tender; then put them into clarified Sugar, as Day; then drain the Syrup, and boil it a little smooth; when cool, put them a Boil, scum them and set them by till the next Day, then drain Day following boil some more Sugar till it blows a little, give them a Plumbs in the Syrup, boil a little, and scum them; the next Day drain scum them and set them by; the next Day boil the Syrup till it becomes Day after drain them and boil the Syrup till it becomes very smooth, Day after drain them and boil the Syrup till it becomes very smooth, next Day boil a little more Sugar till it blows very strong, and put and set them by; the next Day boil some other Sugar till it blows, and set them by; the next Day boil some more Sugar till it blows, and pour	./cache/30121.txt	./txt/30121.txt