id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
30293	Fletcher Manufacturing Company	The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling			.txt	text/plain	24421	2328	88	"boiled goods" that it embraces drops, rocks, candies, taffies, creams, PROCESS.--Melt the sugar in the water, add the cream of tartar and boil PROCESS.--Bring the sugar and water to a boil, add the cream of tartar, PROCESS.--Melt the sugar in water, and boil to ball 250; add the PROCESS.--Melt the sugar in the water and boil to ball, 250, add the jam PROCESS.--Melt the sugar in the water, and boil to degree of ball, then PROCESS.--Boil the sugar, water and glucose to the degree of crack; pour PROCESS.--Boil the sugar, glucose and water to 300; pour on the oiled PROCESS.--Boil the sugar, glucose and water to crack 300; pour the batch PROCESS.--Put the sugar, water and cream of tartar in the boiling pan PROCESS.--Boil the sugar, glucose and water to a soft ball degree, pour PROCESS.--Boil the sugar, glucose and water to the ball degree, 250;	./cache/30293.txt	./txt/30293.txt