id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
36943	Rorer, S. T.	Twenty Quick Soups			.txt	text/plain	2679	216	88	pint of boiling water, add a teaspoonful of salt, and simmer gently for with a quart of water, bring to boiling point and strain. then add one pint of hot milk; season and serve. butter and two of flour, add it to the milk and stir until it thickens. Stir in the milk, then add a half teaspoonful they reach the boiling point add one pint of hot milk; stir in a reaches the boiling point, add tablespoonful of arrow-root dissolved in one pint of water, or stock, add tablespoonful of butter, slice of one pint of boiling water and two tablespoonfuls of butter, then press Cover with one quart of boiling water, add a bay leaf and clams, and add one quart of cold water, about two tablespoonfuls of the soup carefully, add just a dash of salt and a quarter teaspoonful Cover and boil slowly ten minutes; add a half teaspoonful of	./cache/36943.txt	./txt/36943.txt