id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
43370	Wright, Mary M.‏ (Mary Mason)	Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish			.txt	text/plain	26286	1831	84	one-half cupful of water and a fourth teaspoonful of cream of tartar. one-half cupful of water and a fourth teaspoonful of cream of tartar. Add one-half cupful of finely chopped candied the soft ball stage, then add a cupful of chopped nut meats, and stir one-half cupful of cream and boil to the hard ball stage; then add one Melt one-half cupful of butter in a saucepan, add one cupful brown sugar stage, then add one-fourth cupful of melted chocolate, one teaspoonful sugar a half cupful of water and cook until thick, add the nuts and white fondant and mix with it a half cupful of chopped candied cherries, Melt one-half cupful of chocolate fondant and stir into it syrup, then boil to the hard ball stage, add one-fourth cupful of butter To a half cupful of maple syrup add one teaspoonful of melted butter,	./cache/43370.txt	./txt/43370.txt