id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
44848	Waterman, Amy Harlow (Lane), Mrs.	A Little Preserving Book for a Little Girl			.txt	text/plain	35297	2059	83	to each cup of fruit Adelaide added two cups of boiling water, covered putting it into the saucepan, Adelaide added two cups of boiling water fruit she added one-fourth cup of cold water, then placed them on the Adelaide noted the time and let them boil slowly for one half-hour. she let the fruit boil gently for twenty minutes, Adelaide stirred spoon, and, when the fruit boiled, Adelaide let it cook until the After the juice and sugar had boiled to the "jelly point" Adelaide The first dozen Adelaide placed in a pan and covered with boiling water Placing the saucepan over the fire, Adelaide let the fruit come slowly Adelaide added the sugar gradually and let the fruit boil up again. Placing the saucepan over the fire, Adelaide let the fruit and sugar The juice and sugar Adelaide put into the saucepan and boiled gently	./cache/44848.txt	./txt/44848.txt