id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
44915	Brown, Margaret	Margaret Brown's French Cookery Book			.txt	text/plain	30757	1961	90	let boil till water is reduced to 3 pints; put in it pepper and salt Sift 1 pint of flour, pour boiling-hot water on it until it cooks pint of flour, 3 eggs, 1 tablespoonful of butter, and a little nutmeg boil milk and cream, and make a rich sauce of butter and flour, Mix the butter and flour together, boil the milk and cream and mushroom pudding-pan; wash the fish in cold water, put on to boil, and let get clear boiling water; cream the flour and butter together, pour chicken bowl; add to the milk, hot, the eggs, well beaten, the sugar, butter, milk, beaten with eggs and sugar; set in a sauce pan with boiling nutmeg to taste; mix the flour, eggs, butter, sugar and 1 pint of milk Ten eggs, 1/2 cupful of butter, 3/4 pound of flour, 1 pint of water,	./cache/44915.txt	./txt/44915.txt