id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
9937	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish			.txt	text/plain	84216	6382	85	Cookery, includes soups and the high-protein foods, meat, poultry, game, different kinds of meat--beef, veal, lamb, mutton, and pork--and the 1. SOUP is a liquid food that is prepared by boiling meat or vegetables, kind of meat, including beef, veal, mutton, lamb, game, and poultry, is COOKING MEAT FOR SOUP.--When clear stock is to be made from fresh Cut the veal and fowl into pieces and add the cold water. Cut up the chicken and veal, add the cold water to them, and place over Skin the fish, remove the flesh, and cut it into small pieces. Vegetables cut into small pieces are placed in the water and they cook of cuts obtained from a beef, numerous ways of cooking this meat have prepared it makes a delicious meat that may be served hot or cold. To prepare a veal potpie, wipe the meat, cut it into pieces of the right	./cache/9937.txt	./txt/9937.txt