id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
9938	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies			.txt	text/plain	87479	7121	86	deals with salads, sandwiches, cold desserts, cakes, both large and before serving, add the salad dressing and mix thoroughly. served with custard mixtures or desserts that require additional flavor. Beat the eggs and to them add the sugar, hot milk, salt, and nutmeg. Beat the eggs, add the remaining sugar, mix with a little of the hot Mix the cream and milk, add the sugar and salt, and heat in a double Ices are simple mixtures of fruit juice and sugar diluted with water Add the gelatine to the fruit mixture and place in a pan of ice water to 1. CAKE is a mixture of flour, eggs, sugar, butter, and liquid that is bread, pastry, or blend flour, depending on the kind of cake desired. The dry ingredients used in cakes include the sugar, flour, baking Bake in a loaf-cake pan and serve hot with lemon, fruit, or	./cache/9938.txt	./txt/9938.txt