id	sid	tid	token	lemma	pos
13775	1	1	EVERY	every	DT
13775	1	2	STEP	step	NN
13775	1	3	IN	in	IN
13775	1	4	CANNING	CANNING	NNP
13775	1	5	The	the	DT
13775	1	6	Cold	Cold	NNP
13775	1	7	-	-	HYPH
13775	1	8	Pack	Pack	NNP
13775	1	9	Method	Method	NNP
13775	1	10	by	by	IN
13775	1	11	GRACE	GRACE	NNP
13775	1	12	VIALL	VIALL	NNP
13775	1	13	GRAY	GRAY	NNP
13775	1	14	,	,	,
13775	1	15	PH.B.	PH.B.	NNP
13775	1	16	,	,	,
13775	1	17	ED.B	ED.B	VBD
13775	1	18	Formerly	formerly	RB
13775	1	19	Associate	associate	JJ
13775	1	20	Professor	Professor	NNP
13775	1	21	of	of	IN
13775	1	22	Home	Home	NNP
13775	1	23	Economics	Economics	NNP
13775	1	24	,	,	,
13775	1	25	Iowa	Iowa	NNP
13775	1	26	State	State	NNP
13775	1	27	College	College	NNP
13775	1	28	1920	1920	CD
13775	1	29	PREFACE	PREFACE	NNP
13775	1	30	It	-PRON-	PRP
13775	1	31	was	be	VBD
13775	1	32	six	six	CD
13775	1	33	years	year	NNS
13775	1	34	ago	ago	RB
13775	1	35	that	that	IN
13775	1	36	I	-PRON-	PRP
13775	1	37	first	first	RB
13775	1	38	heard	hear	VBD
13775	1	39	of	of	IN
13775	1	40	the	the	DT
13775	1	41	One	One	NNP
13775	1	42	Period	Period	NNP
13775	1	43	,	,	,
13775	1	44	Cold	Cold	NNP
13775	1	45	-	-	HYPH
13775	1	46	Pack	Pack	NNP
13775	1	47	Method	method	NN
13775	1	48	of	of	IN
13775	1	49	canning	canning	NN
13775	1	50	.	.	.
13775	2	1	A	a	DT
13775	2	2	little	little	JJ
13775	2	3	circular	circular	JJ
13775	2	4	was	be	VBD
13775	2	5	put	put	VBN
13775	2	6	in	in	IN
13775	2	7	my	-PRON-	PRP$
13775	2	8	hand	hand	NN
13775	2	9	one	one	CD
13775	2	10	day	day	NN
13775	2	11	at	at	IN
13775	2	12	a	a	DT
13775	2	13	federated	federated	JJ
13775	2	14	club	club	NN
13775	2	15	meeting	meeting	NN
13775	2	16	announcing	announce	VBG
13775	2	17	the	the	DT
13775	2	18	fact	fact	NN
13775	2	19	that	that	IN
13775	2	20	in	in	IN
13775	2	21	a	a	DT
13775	2	22	few	few	JJ
13775	2	23	weeks	week	NNS
13775	2	24	there	there	EX
13775	2	25	would	would	MD
13775	2	26	be	be	VB
13775	2	27	a	a	DT
13775	2	28	cold	cold	JJ
13775	2	29	-	-	HYPH
13775	2	30	pack	pack	NN
13775	2	31	demonstration	demonstration	NN
13775	2	32	about	about	RB
13775	2	33	fifty	fifty	CD
13775	2	34	miles	mile	NNS
13775	2	35	away	away	RB
13775	2	36	.	.	.
13775	3	1	Immediately	immediately	RB
13775	3	2	I	-PRON-	PRP
13775	3	3	announced	announce	VBD
13775	3	4	that	that	IN
13775	3	5	I	-PRON-	PRP
13775	3	6	was	be	VBD
13775	3	7	going	go	VBG
13775	3	8	to	to	IN
13775	3	9	the	the	DT
13775	3	10	demonstrations	demonstration	NNS
13775	3	11	.	.	.
13775	4	1	So	so	RB
13775	4	2	leaving	leave	VBG
13775	4	3	my	-PRON-	PRP$
13775	4	4	small	small	JJ
13775	4	5	daughter	daughter	NN
13775	4	6	with	with	IN
13775	4	7	my	-PRON-	PRP$
13775	4	8	mother	mother	NN
13775	4	9	,	,	,
13775	4	10	I	-PRON-	PRP
13775	4	11	went	go	VBD
13775	4	12	to	to	IN
13775	4	13	the	the	DT
13775	4	14	Normal	Normal	NNP
13775	4	15	School	School	NNP
13775	4	16	at	at	IN
13775	4	17	DeKalb	DeKalb	NNP
13775	4	18	,	,	,
13775	4	19	Illinois	Illinois	NNP
13775	4	20	,	,	,
13775	4	21	and	and	CC
13775	4	22	heard	hear	VBD
13775	4	23	and	and	CC
13775	4	24	saw	see	VBD
13775	4	25	for	for	IN
13775	4	26	the	the	DT
13775	4	27	first	first	JJ
13775	4	28	time	time	NN
13775	4	29	cold	cold	JJ
13775	4	30	-	-	HYPH
13775	4	31	pack	pack	NN
13775	4	32	canning	canning	NN
13775	4	33	.	.	.
13775	5	1	It	-PRON-	PRP
13775	5	2	is	be	VBZ
13775	5	3	sufficient	sufficient	JJ
13775	5	4	to	to	TO
13775	5	5	say	say	VB
13775	5	6	that	that	IN
13775	5	7	those	those	DT
13775	5	8	three	three	CD
13775	5	9	days	day	NNS
13775	5	10	were	be	VBD
13775	5	11	so	so	RB
13775	5	12	crowded	crowd	VBN
13775	5	13	full	full	JJ
13775	5	14	of	of	IN
13775	5	15	interest	interest	NN
13775	5	16	and	and	CC
13775	5	17	new	new	JJ
13775	5	18	messages	message	NNS
13775	5	19	on	on	IN
13775	5	20	the	the	DT
13775	5	21	gospel	gospel	NN
13775	5	22	of	of	IN
13775	5	23	canning	canning	NN
13775	5	24	that	that	WDT
13775	5	25	I	-PRON-	PRP
13775	5	26	felt	feel	VBD
13775	5	27	amply	amply	RB
13775	5	28	repaid	repay	VBN
13775	5	29	for	for	IN
13775	5	30	going	go	VBG
13775	5	31	fifty	fifty	CD
13775	5	32	miles	mile	NNS
13775	5	33	.	.	.
13775	6	1	As	as	IN
13775	6	2	a	a	DT
13775	6	3	result	result	NN
13775	6	4	of	of	IN
13775	6	5	that	that	DT
13775	6	6	trip	trip	NN
13775	6	7	,	,	,
13775	6	8	the	the	DT
13775	6	9	first	first	JJ
13775	6	10	story	story	NN
13775	6	11	ever	ever	RB
13775	6	12	published	publish	VBN
13775	6	13	on	on	IN
13775	6	14	cold	cold	JJ
13775	6	15	-	-	HYPH
13775	6	16	pack	pack	NN
13775	6	17	canning	canning	NN
13775	6	18	appeared	appear	VBD
13775	6	19	in	in	IN
13775	6	20	_	_	NNP
13775	6	21	The	the	DT
13775	6	22	Country	Country	NNP
13775	6	23	Gentleman	Gentleman	NNP
13775	6	24	_	_	NNP
13775	6	25	and	and	CC
13775	6	26	I	-PRON-	PRP
13775	6	27	had	have	VBD
13775	6	28	the	the	DT
13775	6	29	pleasure	pleasure	NN
13775	6	30	of	of	IN
13775	6	31	writing	write	VBG
13775	6	32	it	-PRON-	PRP
13775	6	33	.	.	.
13775	7	1	So	so	RB
13775	7	2	enthused	enthused	JJ
13775	7	3	was	be	VBD
13775	7	4	I	-PRON-	PRP
13775	7	5	over	over	IN
13775	7	6	this	this	DT
13775	7	7	new	new	JJ
13775	7	8	,	,	,
13775	7	9	efficient	efficient	JJ
13775	7	10	and	and	CC
13775	7	11	easy	easy	JJ
13775	7	12	way	way	NN
13775	7	13	to	to	TO
13775	7	14	can	can	MD
13775	7	15	not	not	RB
13775	7	16	only	only	RB
13775	7	17	fruits	fruit	NNS
13775	7	18	but	but	CC
13775	7	19	hard	hard	JJ
13775	7	20	vegetables	vegetable	NNS
13775	7	21	,	,	,
13775	7	22	such	such	JJ
13775	7	23	as	as	IN
13775	7	24	peas	pea	NNS
13775	7	25	,	,	,
13775	7	26	corn	corn	NN
13775	7	27	and	and	CC
13775	7	28	beans	bean	NNS
13775	7	29	,	,	,
13775	7	30	that	that	IN
13775	7	31	I	-PRON-	PRP
13775	7	32	wanted	want	VBD
13775	7	33	to	to	TO
13775	7	34	carry	carry	VB
13775	7	35	the	the	DT
13775	7	36	good	good	NNP
13775	7	37	news	news	NNP
13775	7	38	into	into	IN
13775	7	39	the	the	DT
13775	7	40	kitchen	kitchen	NN
13775	7	41	of	of	IN
13775	7	42	other	other	JJ
13775	7	43	busy	busy	JJ
13775	7	44	housewives	housewife	NNS
13775	7	45	and	and	CC
13775	7	46	mothers	mother	NNS
13775	7	47	.	.	.
13775	8	1	My	-PRON-	PRP$
13775	8	2	mother	mother	NN
13775	8	3	had	have	VBD
13775	8	4	insisted	insist	VBN
13775	8	5	that	that	IN
13775	8	6	I	-PRON-	PRP
13775	8	7	take	take	VBP
13775	8	8	with	with	IN
13775	8	9	me	-PRON-	PRP
13775	8	10	my	-PRON-	PRP$
13775	8	11	younger	young	JJR
13775	8	12	sister	sister	NN
13775	8	13	,	,	,
13775	8	14	just	just	RB
13775	8	15	from	from	IN
13775	8	16	college	college	NN
13775	8	17	,	,	,
13775	8	18	but	but	CC
13775	8	19	with	with	IN
13775	8	20	no	no	DT
13775	8	21	domestic	domestic	JJ
13775	8	22	science	science	NN
13775	8	23	tendencies	tendency	NNS
13775	8	24	.	.	.
13775	9	1	So	so	RB
13775	9	2	,	,	,
13775	9	3	much	much	RB
13775	9	4	against	against	IN
13775	9	5	her	-PRON-	PRP$
13775	9	6	wishes	wish	NNS
13775	9	7	,	,	,
13775	9	8	preferring	prefer	VBG
13775	9	9	rather	rather	RB
13775	9	10	to	to	TO
13775	9	11	do	do	VB
13775	9	12	some	some	DT
13775	9	13	settlement	settlement	NN
13775	9	14	work	work	NN
13775	9	15	,	,	,
13775	9	16	my	-PRON-	PRP$
13775	9	17	sister	sister	NN
13775	9	18	went	go	VBD
13775	9	19	with	with	IN
13775	9	20	me	-PRON-	PRP
13775	9	21	.	.	.
13775	10	1	The	the	DT
13775	10	2	canning	canning	NN
13775	10	3	was	be	VBD
13775	10	4	so	so	RB
13775	10	5	interesting	interesting	JJ
13775	10	6	that	that	IN
13775	10	7	for	for	IN
13775	10	8	the	the	DT
13775	10	9	first	first	JJ
13775	10	10	time	time	NN
13775	10	11	in	in	IN
13775	10	12	her	-PRON-	PRP$
13775	10	13	life	life	NN
13775	10	14	,	,	,
13775	10	15	my	-PRON-	PRP$
13775	10	16	sister	sister	NN
13775	10	17	became	become	VBD
13775	10	18	enthusiastic	enthusiastic	JJ
13775	10	19	over	over	IN
13775	10	20	one	one	CD
13775	10	21	phase	phase	NN
13775	10	22	of	of	IN
13775	10	23	cooking	cooking	NN
13775	10	24	.	.	.
13775	11	1	My	-PRON-	PRP$
13775	11	2	mother	mother	NN
13775	11	3	was	be	VBD
13775	11	4	so	so	RB
13775	11	5	pleased	pleased	JJ
13775	11	6	at	at	IN
13775	11	7	this	this	DT
13775	11	8	zeal	zeal	NN
13775	11	9	that	that	IN
13775	11	10	when	when	WRB
13775	11	11	she	-PRON-	PRP
13775	11	12	received	receive	VBD
13775	11	13	my	-PRON-	PRP$
13775	11	14	sister	sister	NN
13775	11	15	's	's	POS
13775	11	16	letter	letter	NN
13775	11	17	written	write	VBN
13775	11	18	from	from	IN
13775	11	19	DeKalb	DeKalb	NNP
13775	11	20	,	,	,
13775	11	21	saying	say	VBG
13775	11	22	,	,	,
13775	11	23	"	"	``
13775	11	24	Mother	Mother	NNP
13775	11	25	,	,	,
13775	11	26	I	-PRON-	PRP
13775	11	27	am	be	VBP
13775	11	28	enthused	enthuse	VBN
13775	11	29	about	about	IN
13775	11	30	this	this	DT
13775	11	31	canning	canning	NN
13775	11	32	and	and	CC
13775	11	33	want	want	VBP
13775	11	34	to	to	TO
13775	11	35	can	can	VB
13775	11	36	everything	everything	NN
13775	11	37	in	in	IN
13775	11	38	sight	sight	NN
13775	11	39	this	this	DT
13775	11	40	summer	summer	NN
13775	11	41	,	,	,
13775	11	42	"	"	''
13775	11	43	she	-PRON-	PRP
13775	11	44	hastily	hastily	RB
13775	11	45	washed	wash	VBD
13775	11	46	all	all	DT
13775	11	47	available	available	JJ
13775	11	48	glass	glass	NN
13775	11	49	jars	jar	NNS
13775	11	50	and	and	CC
13775	11	51	tops	top	NNS
13775	11	52	and	and	CC
13775	11	53	had	have	VBD
13775	11	54	everything	everything	NN
13775	11	55	in	in	IN
13775	11	56	readiness	readiness	NN
13775	11	57	for	for	IN
13775	11	58	young	young	JJ
13775	11	59	daughter	daughter	NN
13775	11	60	's	's	POS
13775	11	61	return	return	NN
13775	11	62	.	.	.
13775	12	1	And	and	CC
13775	12	2	we	-PRON-	PRP
13775	12	3	canned	can	VBD
13775	12	4	.	.	.
13775	13	1	We	-PRON-	PRP
13775	13	2	were	be	VBD
13775	13	3	not	not	RB
13775	13	4	content	content	JJ
13775	13	5	to	to	TO
13775	13	6	can	can	MD
13775	13	7	alone	alone	RB
13775	13	8	but	but	CC
13775	13	9	invited	invite	VBD
13775	13	10	all	all	PDT
13775	13	11	the	the	DT
13775	13	12	neighbors	neighbor	NNS
13775	13	13	in	in	RP
13775	13	14	and	and	CC
13775	13	15	taught	teach	VBD
13775	13	16	them	-PRON-	PRP
13775	13	17	how	how	WRB
13775	13	18	to	to	TO
13775	13	19	can	can	VB
13775	13	20	.	.	.
13775	14	1	Our	-PRON-	PRP$
13775	14	2	community	community	NN
13775	14	3	canned	can	VBD
13775	14	4	more	more	JJR
13775	14	5	things	thing	NNS
13775	14	6	and	and	CC
13775	14	7	more	more	RBR
13775	14	8	unusual	unusual	JJ
13775	14	9	things	thing	NNS
13775	14	10	,	,	,
13775	14	11	including	include	VBG
13775	14	12	the	the	DT
13775	14	13	hard	hard	JJ
13775	14	14	vegetables	vegetable	NNS
13775	14	15	,	,	,
13775	14	16	that	that	DT
13775	14	17	year	year	NN
13775	14	18	than	than	IN
13775	14	19	they	-PRON-	PRP
13775	14	20	had	have	VBD
13775	14	21	ever	ever	RB
13775	14	22	attempted	attempt	VBN
13775	14	23	before	before	RB
13775	14	24	.	.	.
13775	15	1	Do	do	VBP
13775	15	2	not	not	RB
13775	15	3	think	think	VB
13775	15	4	for	for	IN
13775	15	5	one	one	CD
13775	15	6	minute	minute	NN
13775	15	7	it	-PRON-	PRP
13775	15	8	was	be	VBD
13775	15	9	all	all	DT
13775	15	10	easy	easy	JJ
13775	15	11	sailing	sailing	NN
13775	15	12	,	,	,
13775	15	13	for	for	IN
13775	15	14	there	there	EX
13775	15	15	were	be	VBD
13775	15	16	doubting	doubt	VBG
13775	15	17	Thomases	Thomases	NNP
13775	15	18	,	,	,
13775	15	19	but	but	CC
13775	15	20	it	-PRON-	PRP
13775	15	21	only	only	RB
13775	15	22	took	take	VBD
13775	15	23	time	time	NN
13775	15	24	and	and	CC
13775	15	25	_	_	NNP
13775	15	26	results	result	NNS
13775	15	27	_	_	NNP
13775	15	28	to	to	TO
13775	15	29	convert	convert	VB
13775	15	30	even	even	RB
13775	15	31	the	the	DT
13775	15	32	most	most	RBS
13775	15	33	skeptical	skeptical	JJ
13775	15	34	ones	one	NNS
13775	15	35	.	.	.
13775	16	1	And	and	CC
13775	16	2	here	here	RB
13775	16	3	I	-PRON-	PRP
13775	16	4	must	must	MD
13775	16	5	make	make	VB
13775	16	6	a	a	DT
13775	16	7	confession	confession	NN
13775	16	8	.	.	.
13775	17	1	It	-PRON-	PRP
13775	17	2	was	be	VBD
13775	17	3	much	much	RB
13775	17	4	easier	easy	JJR
13775	17	5	for	for	IN
13775	17	6	my	-PRON-	PRP$
13775	17	7	sister	sister	NN
13775	17	8	,	,	,
13775	17	9	unversed	unversed	JJ
13775	17	10	in	in	IN
13775	17	11	any	any	DT
13775	17	12	phase	phase	NN
13775	17	13	of	of	IN
13775	17	14	canning	canning	NN
13775	17	15	,	,	,
13775	17	16	to	to	TO
13775	17	17	master	master	VB
13775	17	18	this	this	DT
13775	17	19	new	new	JJ
13775	17	20	method	method	NN
13775	17	21	than	than	IN
13775	17	22	it	-PRON-	PRP
13775	17	23	was	be	VBD
13775	17	24	for	for	IN
13775	17	25	me	-PRON-	PRP
13775	17	26	with	with	IN
13775	17	27	my	-PRON-	PRP$
13775	17	28	four	four	CD
13775	17	29	years	year	NNS
13775	17	30	'	'	POS
13775	17	31	training	training	NN
13775	17	32	course	course	NN
13775	17	33	and	and	CC
13775	17	34	my	-PRON-	PRP$
13775	17	35	five	five	CD
13775	17	36	years	year	NNS
13775	17	37	of	of	IN
13775	17	38	teaching	teach	VBG
13775	17	39	canning	canning	NN
13775	17	40	behind	behind	IN
13775	17	41	me	-PRON-	PRP
13775	17	42	.	.	.
13775	18	1	And	and	CC
13775	18	2	this	this	DT
13775	18	3	is	be	VBZ
13775	18	4	the	the	DT
13775	18	5	reason	reason	NN
13775	18	6	.	.	.
13775	19	1	She	-PRON-	PRP
13775	19	2	had	have	VBD
13775	19	3	nothing	nothing	NN
13775	19	4	to	to	TO
13775	19	5	"	"	``
13775	19	6	unlearn	unlearn	VB
13775	19	7	,	,	,
13775	19	8	"	"	''
13775	19	9	she	-PRON-	PRP
13775	19	10	knew	know	VBD
13775	19	11	no	no	DT
13775	19	12	other	other	JJ
13775	19	13	method	method	NN
13775	19	14	whereas	whereas	IN
13775	19	15	I	-PRON-	PRP
13775	19	16	had	have	VBD
13775	19	17	to	to	TO
13775	19	18	"	"	``
13775	19	19	unlearn	unlearn	VB
13775	19	20	"	"	''
13775	19	21	all	all	DT
13775	19	22	my	-PRON-	PRP$
13775	19	23	previous	previous	JJ
13775	19	24	methods	method	NNS
13775	19	25	.	.	.
13775	20	1	The	the	DT
13775	20	2	one	one	CD
13775	20	3	period	period	NN
13775	20	4	,	,	,
13775	20	5	cold	cold	JJ
13775	20	6	-	-	HYPH
13775	20	7	pack	pack	NN
13775	20	8	method	method	NN
13775	20	9	is	be	VBZ
13775	20	10	so	so	RB
13775	20	11	entirely	entirely	RB
13775	20	12	different	different	JJ
13775	20	13	from	from	IN
13775	20	14	the	the	DT
13775	20	15	old	old	JJ
13775	20	16	hot	hot	JJ
13775	20	17	pack	pack	NN
13775	20	18	or	or	CC
13775	20	19	open	open	JJ
13775	20	20	kettle	kettle	NN
13775	20	21	method	method	NN
13775	20	22	that	that	WDT
13775	20	23	to	to	TO
13775	20	24	be	be	VB
13775	20	25	successful	successful	JJ
13775	20	26	you	-PRON-	PRP
13775	20	27	must	must	MD
13775	20	28	forget	forget	VB
13775	20	29	all	all	DT
13775	20	30	you	-PRON-	PRP
13775	20	31	ever	ever	RB
13775	20	32	knew	know	VBD
13775	20	33	and	and	CC
13775	20	34	be	be	VB
13775	20	35	willing	willing	JJ
13775	20	36	to	to	TO
13775	20	37	be	be	VB
13775	20	38	taught	teach	VBN
13775	20	39	anew	anew	RB
13775	20	40	.	.	.
13775	21	1	And	and	CC
13775	21	2	right	right	RB
13775	21	3	here	here	RB
13775	21	4	is	be	VBZ
13775	21	5	where	where	WRB
13775	21	6	many	many	JJ
13775	21	7	women	woman	NNS
13775	21	8	"	"	``
13775	21	9	fall	fall	VBP
13775	21	10	down"--they	down"--they	NNP
13775	21	11	are	be	VBP
13775	21	12	not	not	RB
13775	21	13	willing	willing	JJ
13775	21	14	to	to	TO
13775	21	15	admit	admit	VB
13775	21	16	that	that	IN
13775	21	17	they	-PRON-	PRP
13775	21	18	know	know	VBP
13775	21	19	nothing	nothing	NN
13775	21	20	about	about	IN
13775	21	21	it	-PRON-	PRP
13775	21	22	and	and	CC
13775	21	23	so	so	RB
13775	21	24	do	do	VB
13775	21	25	not	not	RB
13775	21	26	get	get	VB
13775	21	27	accurate	accurate	JJ
13775	21	28	information	information	NN
13775	21	29	about	about	IN
13775	21	30	it	-PRON-	PRP
13775	21	31	.	.	.
13775	22	1	They	-PRON-	PRP
13775	22	2	are	be	VBP
13775	22	3	so	so	RB
13775	22	4	afraid	afraid	JJ
13775	22	5	of	of	IN
13775	22	6	appearing	appear	VBG
13775	22	7	ignorant	ignorant	JJ
13775	22	8	.	.	.
13775	23	1	This	this	DT
13775	23	2	false	false	JJ
13775	23	3	feeling	feeling	NN
13775	23	4	is	be	VBZ
13775	23	5	the	the	DT
13775	23	6	greatest	great	JJS
13775	23	7	obstacle	obstacle	NN
13775	23	8	in	in	IN
13775	23	9	woman	woman	NN
13775	23	10	's	's	POS
13775	23	11	way	way	NN
13775	23	12	.	.	.
13775	24	1	I	-PRON-	PRP
13775	24	2	still	still	RB
13775	24	3	go	go	VBP
13775	24	4	into	into	IN
13775	24	5	small	small	JJ
13775	24	6	towns	town	NNS
13775	24	7	on	on	IN
13775	24	8	my	-PRON-	PRP$
13775	24	9	lecture	lecture	NN
13775	24	10	trips	trip	NNS
13775	24	11	and	and	CC
13775	24	12	women	woman	NNS
13775	24	13	will	will	MD
13775	24	14	say	say	VB
13775	24	15	,	,	,
13775	24	16	"	"	``
13775	24	17	Oh	oh	UH
13775	24	18	,	,	,
13775	24	19	that	that	DT
13775	24	20	cold	cold	JJ
13775	24	21	-	-	HYPH
13775	24	22	pack	pack	NN
13775	24	23	canning	canning	NN
13775	24	24	is	be	VBZ
13775	24	25	n't	not	RB
13775	24	26	new	new	JJ
13775	24	27	to	to	IN
13775	24	28	me	-PRON-	PRP
13775	24	29	.	.	.
13775	25	1	I	-PRON-	PRP
13775	25	2	have	have	VBP
13775	25	3	used	use	VBN
13775	25	4	it	-PRON-	PRP
13775	25	5	for	for	IN
13775	25	6	thirty	thirty	CD
13775	25	7	years	year	NNS
13775	25	8	.	.	.
13775	25	9	"	"	''
13775	26	1	And	and	CC
13775	26	2	when	when	WRB
13775	26	3	I	-PRON-	PRP
13775	26	4	show	show	VBP
13775	26	5	my	-PRON-	PRP$
13775	26	6	surprise	surprise	NN
13775	26	7	,	,	,
13775	26	8	they	-PRON-	PRP
13775	26	9	further	further	RB
13775	26	10	enlighten	enlighten	VBD
13775	26	11	me	-PRON-	PRP
13775	26	12	with	with	IN
13775	26	13	,	,	,
13775	26	14	"	"	''
13775	26	15	and	and	CC
13775	26	16	my	-PRON-	PRP$
13775	26	17	mother	mother	NN
13775	26	18	used	use	VBD
13775	26	19	it	-PRON-	PRP
13775	26	20	before	before	IN
13775	26	21	me	-PRON-	PRP
13775	26	22	,	,	,
13775	26	23	too	too	RB
13775	26	24	.	.	.
13775	26	25	"	"	''
13775	27	1	With	with	IN
13775	27	2	a	a	DT
13775	27	3	little	little	RB
13775	27	4	tactful	tactful	JJ
13775	27	5	questioning	questioning	NN
13775	27	6	I	-PRON-	PRP
13775	27	7	usually	usually	RB
13775	27	8	get	get	VBP
13775	27	9	these	these	DT
13775	27	10	answers	answer	NNS
13775	27	11	:	:	:
13775	27	12	"	"	``
13775	27	13	Of	of	RB
13775	27	14	course	course	RB
13775	27	15	,	,	,
13775	27	16	I	-PRON-	PRP
13775	27	17	do	do	VBP
13775	27	18	not	not	RB
13775	27	19	hot	hot	JJ
13775	27	20	dip	dip	NN
13775	27	21	and	and	CC
13775	27	22	cold	cold	JJ
13775	27	23	dip	dip	NN
13775	27	24	.	.	.
13775	28	1	I	-PRON-	PRP
13775	28	2	never	never	RB
13775	28	3	heard	hear	VBD
13775	28	4	of	of	IN
13775	28	5	that	that	DT
13775	28	6	before	before	RB
13775	28	7	.	.	.
13775	29	1	I	-PRON-	PRP
13775	29	2	pack	pack	VBP
13775	29	3	the	the	DT
13775	29	4	products	product	NNS
13775	29	5	into	into	IN
13775	29	6	the	the	DT
13775	29	7	cold	cold	JJ
13775	29	8	jars	jar	NNS
13775	29	9	and	and	CC
13775	29	10	for	for	IN
13775	29	11	all	all	DT
13775	29	12	vegetables	vegetable	NNS
13775	29	13	I	-PRON-	PRP
13775	29	14	use	use	VBP
13775	29	15	a	a	DT
13775	29	16	preserving	preserve	VBG
13775	29	17	powder	powder	NN
13775	29	18	because	because	IN
13775	29	19	there	there	EX
13775	29	20	is	be	VBZ
13775	29	21	no	no	DT
13775	29	22	way	way	NN
13775	29	23	on	on	IN
13775	29	24	earth	earth	NN
13775	29	25	to	to	TO
13775	29	26	keep	keep	VB
13775	29	27	corn	corn	NN
13775	29	28	and	and	CC
13775	29	29	peas	pea	NNS
13775	29	30	and	and	CC
13775	29	31	such	such	JJ
13775	29	32	things	thing	NNS
13775	29	33	unless	unless	IN
13775	29	34	you	-PRON-	PRP
13775	29	35	put	put	VBP
13775	29	36	something	something	NN
13775	29	37	into	into	IN
13775	29	38	them	-PRON-	PRP
13775	29	39	to	to	TO
13775	29	40	keep	keep	VB
13775	29	41	them	-PRON-	PRP
13775	29	42	.	.	.
13775	30	1	Fruit	fruit	NN
13775	30	2	will	will	MD
13775	30	3	keep	keep	VB
13775	30	4	all	all	RB
13775	30	5	right	right	JJ
13775	30	6	.	.	.
13775	31	1	Then	then	RB
13775	31	2	I	-PRON-	PRP
13775	31	3	cook	cook	VBP
13775	31	4	them	-PRON-	PRP
13775	31	5	in	in	IN
13775	31	6	my	-PRON-	PRP$
13775	31	7	wash	wash	NN
13775	31	8	boiler	boiler	NN
13775	31	9	until	until	IN
13775	31	10	they	-PRON-	PRP
13775	31	11	are	be	VBP
13775	31	12	done	do	VBN
13775	31	13	.	.	.
13775	31	14	"	"	''
13775	32	1	And	and	CC
13775	32	2	when	when	WRB
13775	32	3	I	-PRON-	PRP
13775	32	4	ask	ask	VBP
13775	32	5	,	,	,
13775	32	6	"	"	``
13775	32	7	How	how	WRB
13775	32	8	do	do	VBP
13775	32	9	you	-PRON-	PRP
13775	32	10	know	know	VB
13775	32	11	when	when	WRB
13775	32	12	they	-PRON-	PRP
13775	32	13	are	be	VBP
13775	32	14	done	do	VBN
13775	32	15	,	,	,
13775	32	16	"	"	``
13775	32	17	I	-PRON-	PRP
13775	32	18	invariably	invariably	RB
13775	32	19	get	get	VBP
13775	32	20	the	the	DT
13775	32	21	answer	answer	NN
13775	32	22	,	,	,
13775	32	23	"	"	``
13775	32	24	Oh	oh	UH
13775	32	25	,	,	,
13775	32	26	I	-PRON-	PRP
13775	32	27	take	take	VBP
13775	32	28	out	out	RP
13775	32	29	a	a	DT
13775	32	30	jar	jar	NN
13775	32	31	once	once	RB
13775	32	32	in	in	IN
13775	32	33	a	a	DT
13775	32	34	while	while	NN
13775	32	35	and	and	CC
13775	32	36	try	try	VB
13775	32	37	it	-PRON-	PRP
13775	32	38	.	.	.
13775	32	39	"	"	''
13775	33	1	It	-PRON-	PRP
13775	33	2	seems	seem	VBZ
13775	33	3	like	like	IN
13775	33	4	such	such	PDT
13775	33	5	a	a	DT
13775	33	6	hopeless	hopeless	JJ
13775	33	7	task	task	NN
13775	33	8	to	to	TO
13775	33	9	change	change	VB
13775	33	10	all	all	PDT
13775	33	11	these	these	DT
13775	33	12	old	old	JJ
13775	33	13	-	-	HYPH
13775	33	14	fashioned	fashioned	JJ
13775	33	15	,	,	,
13775	33	16	out	out	RB
13775	33	17	-	-	HYPH
13775	33	18	of	of	IN
13775	33	19	-	-	HYPH
13775	33	20	date	date	NN
13775	33	21	methods	method	NNS
13775	33	22	of	of	IN
13775	33	23	cooking	cooking	NN
13775	33	24	but	but	CC
13775	33	25	with	with	IN
13775	33	26	a	a	DT
13775	33	27	great	great	JJ
13775	33	28	amount	amount	NN
13775	33	29	of	of	IN
13775	33	30	patience	patience	NN
13775	33	31	and	and	CC
13775	33	32	much	much	JJ
13775	33	33	actual	actual	JJ
13775	33	34	canning	canning	NN
13775	33	35	it	-PRON-	PRP
13775	33	36	can	can	MD
13775	33	37	usually	usually	RB
13775	33	38	be	be	VB
13775	33	39	done	do	VBN
13775	33	40	.	.	.
13775	34	1	Not	not	RB
13775	34	2	always	always	RB
13775	34	3	,	,	,
13775	34	4	of	of	IN
13775	34	5	course	course	NN
13775	34	6	,	,	,
13775	34	7	for	for	IN
13775	34	8	there	there	EX
13775	34	9	are	be	VBP
13775	34	10	some	some	DT
13775	34	11	women	woman	NNS
13775	34	12	who	who	WP
13775	34	13	seem	seem	VBP
13775	34	14	to	to	TO
13775	34	15	delight	delight	NN
13775	34	16	in	in	IN
13775	34	17	sticking	stick	VBG
13775	34	18	to	to	IN
13775	34	19	the	the	DT
13775	34	20	old	old	JJ
13775	34	21	rather	rather	RB
13775	34	22	than	than	IN
13775	34	23	try	try	VB
13775	34	24	the	the	DT
13775	34	25	new	new	JJ
13775	34	26	.	.	.
13775	35	1	The	the	DT
13775	35	2	present	present	JJ
13775	35	3	book	book	NN
13775	35	4	is	be	VBZ
13775	35	5	therefore	therefore	RB
13775	35	6	designed	design	VBN
13775	35	7	for	for	IN
13775	35	8	all	all	DT
13775	35	9	interested	interested	JJ
13775	35	10	in	in	IN
13775	35	11	greater	great	JJR
13775	35	12	efficiency	efficiency	NN
13775	35	13	in	in	IN
13775	35	14	the	the	DT
13775	35	15	home	home	NN
13775	35	16	,	,	,
13775	35	17	including	include	VBG
13775	35	18	not	not	RB
13775	35	19	only	only	RB
13775	35	20	students	student	NNS
13775	35	21	of	of	IN
13775	35	22	home	home	NN
13775	35	23	economics	economic	NNS
13775	35	24	but	but	CC
13775	35	25	all	all	DT
13775	35	26	persons	person	NNS
13775	35	27	who	who	WP
13775	35	28	have	have	VBP
13775	35	29	charge	charge	NN
13775	35	30	of	of	IN
13775	35	31	homes	home	NNS
13775	35	32	and	and	CC
13775	35	33	are	be	VBP
13775	35	34	interested	interested	JJ
13775	35	35	in	in	IN
13775	35	36	learning	learn	VBG
13775	35	37	new	new	JJ
13775	35	38	,	,	,
13775	35	39	efficient	efficient	JJ
13775	35	40	,	,	,
13775	35	41	time	time	NN
13775	35	42	and	and	CC
13775	35	43	labor	labor	NN
13775	35	44	saving	saving	NN
13775	35	45	methods	method	NNS
13775	35	46	.	.	.
13775	36	1	In	in	IN
13775	36	2	the	the	DT
13775	36	3	preparation	preparation	NN
13775	36	4	of	of	IN
13775	36	5	this	this	DT
13775	36	6	book	book	NN
13775	36	7	I	-PRON-	PRP
13775	36	8	have	have	VBP
13775	36	9	received	receive	VBN
13775	36	10	much	much	JJ
13775	36	11	help	help	NN
13775	36	12	from	from	IN
13775	36	13	Mr.	Mr.	NNP
13775	36	14	O.H.	O.H.	NNP
13775	37	1	Benson	Benson	NNP
13775	37	2	,	,	,
13775	37	3	Agriculturist	Agriculturist	NNP
13775	37	4	in	in	IN
13775	37	5	charge	charge	NN
13775	37	6	of	of	IN
13775	37	7	the	the	DT
13775	37	8	government	government	NN
13775	37	9	Boys	Boys	NNPS
13775	37	10	'	'	POS
13775	37	11	and	and	CC
13775	37	12	Girls	Girls	NNPS
13775	37	13	'	'	POS
13775	37	14	Club	Club	NNP
13775	37	15	Work	Work	NNP
13775	37	16	,	,	,
13775	37	17	and	and	CC
13775	37	18	my	-PRON-	PRP$
13775	37	19	first	first	JJ
13775	37	20	instructor	instructor	NN
13775	37	21	in	in	IN
13775	37	22	Cold	Cold	NNP
13775	37	23	-	-	HYPH
13775	37	24	Pack	Pack	NNP
13775	37	25	Canning	canning	NN
13775	37	26	.	.	.
13775	38	1	I	-PRON-	PRP
13775	38	2	also	also	RB
13775	38	3	wish	wish	VBP
13775	38	4	to	to	TO
13775	38	5	acknowledge	acknowledge	VB
13775	38	6	my	-PRON-	PRP$
13775	38	7	appreciation	appreciation	NN
13775	38	8	to	to	IN
13775	38	9	those	those	DT
13775	38	10	who	who	WP
13775	38	11	have	have	VBP
13775	38	12	helped	help	VBN
13775	38	13	to	to	TO
13775	38	14	make	make	VB
13775	38	15	this	this	DT
13775	38	16	book	book	NN
13775	38	17	possible	possible	JJ
13775	38	18	by	by	IN
13775	38	19	contributing	contribute	VBG
13775	38	20	information	information	NN
13775	38	21	,	,	,
13775	38	22	advice	advice	NN
13775	38	23	and	and	CC
13775	38	24	encouragement	encouragement	NN
13775	38	25	.	.	.
13775	39	1	GRACE	GRACE	NNP
13775	39	2	VIALL	VIALL	NNP
13775	39	3	GRAY	GRAY	NNP
13775	39	4	.	.	.
13775	40	1	October	October	NNP
13775	40	2	,	,	,
13775	40	3	1919	1919	CD
13775	40	4	.	.	.
13775	41	1	CONTENTS	content	NNS
13775	41	2	I.	i.	NN
13775	42	1	GETTING	get	VBG
13775	42	2	READY	ready	JJ
13775	42	3	TO	to	IN
13775	42	4	CAN	CAN	NNP
13775	42	5	II	II	NNP
13775	42	6	.	.	.
13775	43	1	SOFT	soft	JJ
13775	43	2	FRUITS	FRUITS	NNP
13775	43	3	AND	and	CC
13775	43	4	BERRIES	berry	NNS
13775	43	5	III	iii	CD
13775	43	6	.	.	.
13775	44	1	HARD	HARD	NNP
13775	44	2	FRUITS	FRUITS	NNP
13775	44	3	IV	IV	NNP
13775	44	4	.	.	.
13775	45	1	VEGETABLES	VEGETABLES	NNP
13775	45	2	V.	V.	NNP
13775	45	3	SOUPS	SOUPS	NNP
13775	45	4	VI	VI	NNP
13775	45	5	.	.	.
13775	46	1	JELLIES	JELLIES	NNP
13775	46	2	,	,	,
13775	46	3	JAMS	JAMS	NNP
13775	46	4	,	,	,
13775	46	5	PRESERVES	PRESERVES	NNP
13775	46	6	,	,	,
13775	46	7	MARMALADES	MARMALADES	NNP
13775	46	8	,	,	,
13775	46	9	FRUIT	FRUIT	NNP
13775	46	10	JUICES	juice	NNS
13775	46	11	AND	and	CC
13775	46	12	SIRUPS	SIRUPS	NNP
13775	46	13	VII	VII	NNP
13775	46	14	.	.	.
13775	47	1	MEAT	meat	NN
13775	47	2	VIII	viii	NN
13775	47	3	.	.	.
13775	48	1	FISH	fish	NN
13775	48	2	IX	ix	NN
13775	48	3	.	.	.
13775	49	1	EASY	easy	JJ
13775	49	2	METHODS	method	NNS
13775	49	3	OF	of	IN
13775	49	4	CANNING	CANNING	NNP
13775	49	5	IN	in	IN
13775	49	6	TIN	tin	NN
13775	49	7	X.	x.	NN
13775	50	1	INTERMITTENT	INTERMITTENT	NNP
13775	50	2	CANNING	CANNING	NNP
13775	50	3	OR	or	CC
13775	50	4	FRACTIONAL	FRACTIONAL	NNP
13775	50	5	STERILIZATION	STERILIZATION	NNP
13775	50	6	XI	XI	NNP
13775	50	7	.	.	.
13775	51	1	WHY	why	WRB
13775	51	2	CANNED	canned	NN
13775	51	3	GOODS	goods	NN
13775	51	4	SPOIL	SPOIL	VBN
13775	51	5	XI	XI	NNP
13775	51	6	.	.	.
13775	52	1	I	-PRON-	PRP
13775	52	2	GETTING	get	VBG
13775	52	3	READY	ready	JJ
13775	52	4	TO	to	IN
13775	52	5	DRY	DRY	NNP
13775	52	6	XIII	xiii	NN
13775	52	7	.	.	.
13775	53	1	HOW	how	WRB
13775	53	2	TO	to	TO
13775	53	3	DRY	DRY	NNP
13775	53	4	FRUITS	FRUITS	NNP
13775	53	5	XIV	XIV	NNP
13775	53	6	.	.	.
13775	54	1	HOW	how	WRB
13775	54	2	TO	to	TO
13775	54	3	DRY	dry	VB
13775	54	4	VEGETABLES	vegetables	NN
13775	54	5	XV	xv	NN
13775	54	6	.	.	.
13775	55	1	EVERY	every	DT
13775	55	2	STEP	STEP	NNP
13775	55	3	IN	in	IN
13775	55	4	BRINING	BRINING	NNP
13775	55	5	XVI	XVI	NNP
13775	55	6	.	.	.
13775	56	1	CURING	CURING	NNP
13775	56	2	,	,	,
13775	56	3	SMOKING	smoking	NN
13775	56	4	AND	and	CC
13775	56	5	PRESERVING	PRESERVING	NNP
13775	56	6	MEAT	MEAT	NNP
13775	56	7	XVII	XVII	NNP
13775	56	8	.	.	.
13775	57	1	PRESERVED	preserve	VBN
13775	57	2	OR	or	CC
13775	57	3	"	"	``
13775	57	4	CANNED	CANNED	NNS
13775	57	5	"	"	''
13775	57	6	EGGS	EGGS	NNP
13775	57	7	XVIII	XVIII	NNP
13775	57	8	.	.	.
13775	58	1	HOME	home	NN
13775	58	2	STORAGE	storage	NN
13775	58	3	OF	of	IN
13775	58	4	VEGETABLES	vegetables	NN
13775	58	5	XIX	XIX	NNP
13775	58	6	.	.	.
13775	59	1	HOW	how	WRB
13775	59	2	TO	to	IN
13775	59	3	MARKET	MARKET	NNP
13775	59	4	HOME	HOME	NNP
13775	59	5	CANNED	canned	NN
13775	59	6	PRODUCE	produce	NN
13775	59	7	EVERY	every	DT
13775	59	8	STEP	STEP	NNP
13775	59	9	IN	in	IN
13775	59	10	CANNING	CANNING	NNP
13775	59	11	CHAPTER	chapter	NN
13775	59	12	I	-PRON-	PRP
13775	59	13	GETTING	get	VBG
13775	59	14	READY	ready	JJ
13775	59	15	TO	to	IN
13775	59	16	CAN	CAN	NNP
13775	59	17	Before	before	IN
13775	59	18	the	the	DT
13775	59	19	World	World	NNP
13775	59	20	War	War	NNP
13775	59	21	,	,	,
13775	59	22	housewives	housewife	NNS
13775	59	23	had	have	VBD
13775	59	24	lost	lose	VBN
13775	59	25	the	the	DT
13775	59	26	good	good	JJ
13775	59	27	habit	habit	NN
13775	59	28	of	of	IN
13775	59	29	canning	canning	NN
13775	59	30	,	,	,
13775	59	31	preserving	preserve	VBG
13775	59	32	and	and	CC
13775	59	33	pickling	pickling	NN
13775	59	34	.	.	.
13775	60	1	It	-PRON-	PRP
13775	60	2	was	be	VBD
13775	60	3	easier	easy	JJR
13775	60	4	to	to	TO
13775	60	5	buy	buy	VB
13775	60	6	California	California	NNP
13775	60	7	fruits	fruit	NNS
13775	60	8	by	by	IN
13775	60	9	the	the	DT
13775	60	10	case	case	NN
13775	60	11	and	and	CC
13775	60	12	canned	can	VBN
13775	60	13	vegetables	vegetable	NNS
13775	60	14	by	by	IN
13775	60	15	the	the	DT
13775	60	16	dozen	dozen	NN
13775	60	17	or	or	CC
13775	60	18	half	half	JJ
13775	60	19	dozen	dozen	NN
13775	60	20	cans	can	NNS
13775	60	21	,	,	,
13775	60	22	according	accord	VBG
13775	60	23	to	to	IN
13775	60	24	the	the	DT
13775	60	25	size	size	NN
13775	60	26	of	of	IN
13775	60	27	the	the	DT
13775	60	28	family	family	NN
13775	60	29	.	.	.
13775	61	1	There	there	EX
13775	61	2	is	be	VBZ
13775	61	3	no	no	DT
13775	61	4	doubt	doubt	NN
13775	61	5	it	-PRON-	PRP
13775	61	6	was	be	VBD
13775	61	7	cheaper	cheap	JJR
13775	61	8	and	and	CC
13775	61	9	decidedly	decidedly	RB
13775	61	10	easier	easy	JJR
13775	61	11	to	to	TO
13775	61	12	purchase	purchase	VB
13775	61	13	canned	canned	JJ
13775	61	14	fruits	fruit	NNS
13775	61	15	,	,	,
13775	61	16	vegetables	vegetable	NNS
13775	61	17	,	,	,
13775	61	18	greens	green	NNS
13775	61	19	,	,	,
13775	61	20	soups	soup	NNS
13775	61	21	and	and	CC
13775	61	22	meats	meat	NNS
13775	61	23	than	than	IN
13775	61	24	to	to	TO
13775	61	25	take	take	VB
13775	61	26	time	time	NN
13775	61	27	and	and	CC
13775	61	28	strength	strength	NN
13775	61	29	in	in	IN
13775	61	30	the	the	DT
13775	61	31	very	very	RB
13775	61	32	hottest	hot	JJS
13775	61	33	season	season	NN
13775	61	34	of	of	IN
13775	61	35	the	the	DT
13775	61	36	year	year	NN
13775	61	37	to	to	TO
13775	61	38	do	do	VB
13775	61	39	our	-PRON-	PRP$
13775	61	40	own	own	JJ
13775	61	41	canning	canning	NN
13775	61	42	.	.	.
13775	62	1	But	but	CC
13775	62	2	what	what	WP
13775	62	3	was	be	VBD
13775	62	4	true	true	JJ
13775	62	5	then	then	RB
13775	62	6	is	be	VBZ
13775	62	7	not	not	RB
13775	62	8	true	true	JJ
13775	62	9	now	now	RB
13775	62	10	.	.	.
13775	63	1	The	the	DT
13775	63	2	war	war	NN
13775	63	3	taught	teach	VBD
13775	63	4	us	us	NNP
13775	63	5	thrift	thrift	NN
13775	63	6	.	.	.
13775	64	1	The	the	DT
13775	64	2	crime	crime	NN
13775	64	3	of	of	IN
13775	64	4	wasting	waste	VBG
13775	64	5	even	even	RB
13775	64	6	a	a	DT
13775	64	7	few	few	JJ
13775	64	8	tomatoes	tomato	NNS
13775	64	9	or	or	CC
13775	64	10	berries	berry	NNS
13775	64	11	has	have	VBZ
13775	64	12	sunk	sink	VBN
13775	64	13	into	into	IN
13775	64	14	our	-PRON-	PRP$
13775	64	15	minds	mind	NNS
13775	64	16	to	to	TO
13775	64	17	stay	stay	VB
13775	64	18	forever	forever	RB
13775	64	19	;	;	:
13775	64	20	scientific	scientific	JJ
13775	64	21	canning	canning	NN
13775	64	22	methods	method	NNS
13775	64	23	have	have	VBP
13775	64	24	been	be	VBN
13775	64	25	adopted	adopt	VBN
13775	64	26	by	by	IN
13775	64	27	the	the	DT
13775	64	28	modern	modern	JJ
13775	64	29	woman	woman	NN
13775	64	30	.	.	.
13775	65	1	Women	woman	NNS
13775	65	2	who	who	WP
13775	65	3	had	have	VBD
13775	65	4	never	never	RB
13775	65	5	canned	can	VBN
13775	65	6	in	in	IN
13775	65	7	days	day	NNS
13775	65	8	before	before	IN
13775	65	9	the	the	DT
13775	65	10	war	war	NN
13775	65	11	had	have	VBD
13775	65	12	to	to	TO
13775	65	13	can	can	VB
13775	65	14	during	during	IN
13775	65	15	war	war	NN
13775	65	16	days	day	NNS
13775	65	17	.	.	.
13775	66	1	Food	food	NN
13775	66	2	was	be	VBD
13775	66	3	so	so	RB
13775	66	4	scarce	scarce	JJ
13775	66	5	and	and	CC
13775	66	6	so	so	RB
13775	66	7	high	high	JJ
13775	66	8	in	in	IN
13775	66	9	price	price	NN
13775	66	10	that	that	WDT
13775	66	11	to	to	TO
13775	66	12	buy	buy	VB
13775	66	13	fancy	fancy	JJ
13775	66	14	or	or	CC
13775	66	15	even	even	RB
13775	66	16	plain	plain	JJ
13775	66	17	canned	canned	JJ
13775	66	18	products	product	NNS
13775	66	19	was	be	VBD
13775	66	20	a	a	DT
13775	66	21	severe	severe	JJ
13775	66	22	strain	strain	NN
13775	66	23	on	on	IN
13775	66	24	the	the	DT
13775	66	25	average	average	JJ
13775	66	26	housewife	housewife	NN
13775	66	27	's	's	POS
13775	66	28	purse	purse	NN
13775	66	29	.	.	.
13775	67	1	The	the	DT
13775	67	2	American	american	JJ
13775	67	3	woman	woman	NN
13775	67	4	,	,	,
13775	67	5	as	as	IN
13775	67	6	was	be	VBD
13775	67	7	to	to	TO
13775	67	8	be	be	VB
13775	67	9	expected	expect	VBN
13775	67	10	,	,	,
13775	67	11	came	come	VBD
13775	67	12	quickly	quickly	RB
13775	67	13	and	and	CC
13775	67	14	eagerly	eagerly	RB
13775	67	15	to	to	IN
13775	67	16	the	the	DT
13775	67	17	front	front	NN
13775	67	18	with	with	IN
13775	67	19	the	the	DT
13775	67	20	solution	solution	NN
13775	67	21	and	and	CC
13775	67	22	the	the	DT
13775	67	23	slogan	slogan	NN
13775	67	24	:	:	:
13775	67	25	"	"	``
13775	67	26	More	More	JJR
13775	67	27	gardens	garden	NNS
13775	67	28	and	and	CC
13775	67	29	more	more	RBR
13775	67	30	canning	canning	JJ
13775	67	31	and	and	CC
13775	67	32	preserving	preserve	VBG
13775	67	33	at	at	IN
13775	67	34	home	home	NN
13775	67	35	.	.	.
13775	67	36	"	"	''
13775	68	1	A	a	DT
13775	68	2	great	great	JJ
13775	68	3	garden	garden	NN
13775	68	4	and	and	CC
13775	68	5	canning	canning	NN
13775	68	6	movement	movement	NN
13775	68	7	swept	sweep	VBD
13775	68	8	the	the	DT
13775	68	9	whole	whole	JJ
13775	68	10	country	country	NN
13775	68	11	.	.	.
13775	69	1	As	as	IN
13775	69	2	I	-PRON-	PRP
13775	69	3	have	have	VBP
13775	69	4	just	just	RB
13775	69	5	said	say	VBN
13775	69	6	,	,	,
13775	69	7	women	woman	NNS
13775	69	8	who	who	WP
13775	69	9	had	have	VBD
13775	69	10	never	never	RB
13775	69	11	canned	can	VBN
13775	69	12	before	before	RB
13775	69	13	became	become	VBD
13775	69	14	vitally	vitally	RB
13775	69	15	interested	interested	JJ
13775	69	16	in	in	IN
13775	69	17	putting	put	VBG
13775	69	18	up	up	RP
13775	69	19	not	not	RB
13775	69	20	merely	merely	RB
13775	69	21	a	a	DT
13775	69	22	few	few	JJ
13775	69	23	jars	jar	NNS
13775	69	24	of	of	IN
13775	69	25	this	this	DT
13775	69	26	and	and	CC
13775	69	27	that	that	IN
13775	69	28	,	,	,
13775	69	29	but	but	CC
13775	69	30	jars	jar	NNS
13775	69	31	upon	upon	IN
13775	69	32	jars	jar	NNS
13775	69	33	of	of	IN
13775	69	34	canned	canned	JJ
13775	69	35	fruits	fruit	NNS
13775	69	36	,	,	,
13775	69	37	vegetables	vegetable	NNS
13775	69	38	and	and	CC
13775	69	39	greens	green	NNS
13775	69	40	;	;	:
13775	69	41	and	and	CC
13775	69	42	so	so	RB
13775	69	43	great	great	JJ
13775	69	44	was	be	VBD
13775	69	45	their	-PRON-	PRP$
13775	69	46	delight	delight	NN
13775	69	47	in	in	IN
13775	69	48	the	the	DT
13775	69	49	finished	finished	JJ
13775	69	50	products	product	NNS
13775	69	51	that	that	WDT
13775	69	52	again	again	RB
13775	69	53	and	and	CC
13775	69	54	again	again	RB
13775	69	55	I	-PRON-	PRP
13775	69	56	heard	hear	VBD
13775	69	57	them	-PRON-	PRP
13775	69	58	say	say	VB
13775	69	59	:	:	:
13775	69	60	"	"	``
13775	69	61	Never	never	RB
13775	69	62	again	again	RB
13775	69	63	shall	shall	MD
13775	69	64	we	-PRON-	PRP
13775	69	65	depend	depend	VB
13775	69	66	upon	upon	IN
13775	69	67	the	the	DT
13775	69	68	grocery	grocery	NN
13775	69	69	to	to	TO
13775	69	70	supply	supply	VB
13775	69	71	us	-PRON-	PRP
13775	69	72	with	with	IN
13775	69	73	canned	can	VBN
13775	69	74	goods	good	NNS
13775	69	75	.	.	.
13775	69	76	"	"	''
13775	70	1	If	if	IN
13775	70	2	these	these	DT
13775	70	3	women	woman	NNS
13775	70	4	had	have	VBD
13775	70	5	been	be	VBN
13775	70	6	obliged	oblige	VBN
13775	70	7	to	to	TO
13775	70	8	use	use	VB
13775	70	9	the	the	DT
13775	70	10	same	same	JJ
13775	70	11	methods	method	NNS
13775	70	12	that	that	WDT
13775	70	13	their	-PRON-	PRP$
13775	70	14	grandmothers	grandmother	NNS
13775	70	15	used	use	VBN
13775	70	16	before	before	IN
13775	70	17	them	-PRON-	PRP
13775	70	18	,	,	,
13775	70	19	they	-PRON-	PRP
13775	70	20	would	would	MD
13775	70	21	have	have	VB
13775	70	22	canned	can	VBN
13775	70	23	just	just	RB
13775	70	24	the	the	DT
13775	70	25	same	same	JJ
13775	70	26	,	,	,
13775	70	27	because	because	IN
13775	70	28	it	-PRON-	PRP
13775	70	29	was	be	VBD
13775	70	30	their	-PRON-	PRP$
13775	70	31	patriotic	patriotic	JJ
13775	70	32	duty	duty	NN
13775	70	33	to	to	TO
13775	70	34	do	do	VB
13775	70	35	so	so	RB
13775	70	36	;	;	:
13775	70	37	but	but	CC
13775	70	38	they	-PRON-	PRP
13775	70	39	would	would	MD
13775	70	40	have	have	VB
13775	70	41	canned	can	VBN
13775	70	42	without	without	IN
13775	70	43	the	the	DT
13775	70	44	enthusiasm	enthusiasm	NN
13775	70	45	and	and	CC
13775	70	46	zeal	zeal	NN
13775	70	47	that	that	WDT
13775	70	48	was	be	VBD
13775	70	49	so	so	RB
13775	70	50	apparent	apparent	JJ
13775	70	51	during	during	IN
13775	70	52	the	the	DT
13775	70	53	summers	summer	NNS
13775	70	54	of	of	IN
13775	70	55	1917	1917	CD
13775	70	56	and	and	CC
13775	70	57	1918	1918	CD
13775	70	58	.	.	.
13775	71	1	This	this	DT
13775	71	2	enthusiasm	enthusiasm	NN
13775	71	3	was	be	VBD
13775	71	4	a	a	DT
13775	71	5	result	result	NN
13775	71	6	of	of	IN
13775	71	7	new	new	JJ
13775	71	8	canning	canning	NN
13775	71	9	methods	method	NNS
13775	71	10	,	,	,
13775	71	11	methods	method	NNS
13775	71	12	unknown	unknown	JJ
13775	71	13	to	to	IN
13775	71	14	our	-PRON-	PRP$
13775	71	15	grandmothers	grandmother	NNS
13775	71	16	.	.	.
13775	72	1	The	the	DT
13775	72	2	women	woman	NNS
13775	72	3	of	of	IN
13775	72	4	to	to	IN
13775	72	5	-	-	HYPH
13775	72	6	day	day	NN
13775	72	7	were	be	VBD
13775	72	8	forced	force	VBN
13775	72	9	into	into	IN
13775	72	10	a	a	DT
13775	72	11	new	new	JJ
13775	72	12	field	field	NN
13775	72	13	and	and	CC
13775	72	14	learned	learn	VBD
13775	72	15	how	how	WRB
13775	72	16	satisfying	satisfying	JJ
13775	72	17	and	and	CC
13775	72	18	well	well	RB
13775	72	19	worth	worth	JJ
13775	72	20	while	while	IN
13775	72	21	the	the	DT
13775	72	22	results	result	NNS
13775	72	23	were	be	VBD
13775	72	24	.	.	.
13775	73	1	It	-PRON-	PRP
13775	73	2	is	be	VBZ
13775	73	3	safe	safe	JJ
13775	73	4	to	to	TO
13775	73	5	guarantee	guarantee	VB
13775	73	6	that	that	IN
13775	73	7	every	every	DT
13775	73	8	home	home	NN
13775	73	9	-	-	HYPH
13775	73	10	canning	can	VBG
13775	73	11	recruit	recruit	NN
13775	73	12	will	will	MD
13775	73	13	become	become	VB
13775	73	14	a	a	DT
13775	73	15	home	home	NN
13775	73	16	-	-	HYPH
13775	73	17	canning	canning	NN
13775	73	18	veteran	veteran	NN
13775	73	19	.	.	.
13775	74	1	The	the	DT
13775	74	2	fascination	fascination	NN
13775	74	3	of	of	IN
13775	74	4	doing	do	VBG
13775	74	5	one	one	PRP
13775	74	6	's	's	POS
13775	74	7	own	own	JJ
13775	74	8	canning	canning	NN
13775	74	9	after	after	IN
13775	74	10	one	one	CD
13775	74	11	has	have	VBZ
13775	74	12	learned	learn	VBN
13775	74	13	how	how	WRB
13775	74	14	simple	simple	JJ
13775	74	15	and	and	CC
13775	74	16	economical	economical	JJ
13775	74	17	it	-PRON-	PRP
13775	74	18	is	be	VBZ
13775	74	19	will	will	MD
13775	74	20	be	be	VB
13775	74	21	lasting	last	VBG
13775	74	22	.	.	.
13775	75	1	No	no	DT
13775	75	2	one	one	NN
13775	75	3	need	nee	MD
13775	75	4	fear	fear	NN
13775	75	5	that	that	DT
13775	75	6	home	home	NN
13775	75	7	canning	canning	NN
13775	75	8	is	be	VBZ
13775	75	9	going	go	VBG
13775	75	10	to	to	TO
13775	75	11	suffer	suffer	VB
13775	75	12	because	because	IN
13775	75	13	the	the	DT
13775	75	14	war	war	NN
13775	75	15	ended	end	VBD
13775	75	16	the	the	DT
13775	75	17	immediate	immediate	JJ
13775	75	18	necessity	necessity	NN
13775	75	19	for	for	IN
13775	75	20	it	-PRON-	PRP
13775	75	21	.	.	.
13775	76	1	Home	home	NN
13775	76	2	canning	canning	NN
13775	76	3	has	have	VBZ
13775	76	4	come	come	VBN
13775	76	5	into	into	IN
13775	76	6	its	-PRON-	PRP$
13775	76	7	own	own	JJ
13775	76	8	because	because	IN
13775	76	9	of	of	IN
13775	76	10	the	the	DT
13775	76	11	war	war	NN
13775	76	12	,	,	,
13775	76	13	and	and	CC
13775	76	14	it	-PRON-	PRP
13775	76	15	has	have	VBZ
13775	76	16	come	come	VBN
13775	76	17	to	to	TO
13775	76	18	stay	stay	VB
13775	76	19	because	because	IN
13775	76	20	of	of	IN
13775	76	21	its	-PRON-	PRP$
13775	76	22	many	many	JJ
13775	76	23	merits	merit	NNS
13775	76	24	.	.	.
13775	77	1	There	there	EX
13775	77	2	are	be	VBP
13775	77	3	four	four	CD
13775	77	4	methods	method	NNS
13775	77	5	of	of	IN
13775	77	6	canning	canning	NN
13775	77	7	that	that	WDT
13775	77	8	are	be	VBP
13775	77	9	employed	employ	VBN
13775	77	10	by	by	IN
13775	77	11	women	woman	NNS
13775	77	12	all	all	RB
13775	77	13	over	over	IN
13775	77	14	the	the	DT
13775	77	15	United	United	NNP
13775	77	16	States	States	NNP
13775	77	17	.	.	.
13775	78	1	They	-PRON-	PRP
13775	78	2	are	be	VBP
13775	78	3	the	the	DT
13775	78	4	"	"	``
13775	78	5	open	open	JJ
13775	78	6	-	-	HYPH
13775	78	7	kettle	kettle	NN
13775	78	8	,	,	,
13775	78	9	"	"	''
13775	78	10	the	the	DT
13775	78	11	"	"	``
13775	78	12	intermittent	intermittent	NN
13775	78	13	,	,	,
13775	78	14	"	"	''
13775	78	15	the	the	DT
13775	78	16	"	"	``
13775	78	17	cold	cold	JJ
13775	78	18	-	-	HYPH
13775	78	19	water	water	NN
13775	78	20	"	"	''
13775	78	21	and	and	CC
13775	78	22	the	the	DT
13775	78	23	"	"	``
13775	78	24	cold	cold	JJ
13775	78	25	-	-	HYPH
13775	78	26	pack	pack	NN
13775	78	27	"	"	''
13775	78	28	methods	method	NNS
13775	78	29	.	.	.
13775	79	1	DRAWBACKS	drawback	NNS
13775	79	2	OF	of	IN
13775	79	3	THE	the	DT
13775	79	4	OLD	OLD	NNP
13775	79	5	METHODS	METHODS	NNP
13775	79	6	The	the	DT
13775	79	7	"	"	``
13775	79	8	open	open	JJ
13775	79	9	-	-	HYPH
13775	79	10	kettle	kettle	NN
13775	79	11	,	,	,
13775	79	12	"	"	''
13775	79	13	or	or	CC
13775	79	14	"	"	``
13775	79	15	hot	hot	JJ
13775	79	16	-	-	HYPH
13775	79	17	pack	pack	NN
13775	79	18	,	,	,
13775	79	19	"	"	''
13775	79	20	method	method	NN
13775	79	21	is	be	VBZ
13775	79	22	the	the	DT
13775	79	23	oldest	old	JJS
13775	79	24	.	.	.
13775	80	1	It	-PRON-	PRP
13775	80	2	was	be	VBD
13775	80	3	largely	largely	RB
13775	80	4	used	use	VBN
13775	80	5	in	in	IN
13775	80	6	the	the	DT
13775	80	7	pre	pre	JJ
13775	80	8	-	-	JJ
13775	80	9	war	war	JJ
13775	80	10	days	day	NNS
13775	80	11	.	.	.
13775	81	1	The	the	DT
13775	81	2	food	food	NN
13775	81	3	is	be	VBZ
13775	81	4	completely	completely	RB
13775	81	5	cooked	cook	VBN
13775	81	6	in	in	IN
13775	81	7	the	the	DT
13775	81	8	preserving	preserving	JJ
13775	81	9	kettle	kettle	NN
13775	81	10	,	,	,
13775	81	11	and	and	CC
13775	81	12	is	be	VBZ
13775	81	13	then	then	RB
13775	81	14	packed	pack	VBN
13775	81	15	into	into	IN
13775	81	16	hot	hot	JJ
13775	81	17	,	,	,
13775	81	18	sterilized	sterilize	VBN
13775	81	19	jars	jar	NNS
13775	81	20	,	,	,
13775	81	21	after	after	IN
13775	81	22	which	which	WDT
13775	81	23	the	the	DT
13775	81	24	jars	jar	NNS
13775	81	25	are	be	VBP
13775	81	26	sealed	seal	VBN
13775	81	27	.	.	.
13775	82	1	As	as	IN
13775	82	2	the	the	DT
13775	82	3	packing	packing	NN
13775	82	4	into	into	IN
13775	82	5	the	the	DT
13775	82	6	jar	jar	NN
13775	82	7	is	be	VBZ
13775	82	8	done	do	VBN
13775	82	9	after	after	IN
13775	82	10	the	the	DT
13775	82	11	sterilization	sterilization	NN
13775	82	12	has	have	VBZ
13775	82	13	been	be	VBN
13775	82	14	completed	complete	VBN
13775	82	15	,	,	,
13775	82	16	there	there	EX
13775	82	17	is	be	VBZ
13775	82	18	always	always	RB
13775	82	19	a	a	DT
13775	82	20	possibility	possibility	NN
13775	82	21	of	of	IN
13775	82	22	bacteria	bacteria	NNS
13775	82	23	and	and	CC
13775	82	24	spores	spore	NNS
13775	82	25	entering	enter	VBG
13775	82	26	the	the	DT
13775	82	27	jar	jar	NN
13775	82	28	with	with	IN
13775	82	29	the	the	DT
13775	82	30	cooked	cooked	JJ
13775	82	31	food	food	NN
13775	82	32	and	and	CC
13775	82	33	the	the	DT
13775	82	34	air	air	NN
13775	82	35	.	.	.
13775	83	1	Fruits	fruit	NNS
13775	83	2	can	can	MD
13775	83	3	be	be	VB
13775	83	4	handled	handle	VBN
13775	83	5	successfully	successfully	RB
13775	83	6	in	in	IN
13775	83	7	this	this	DT
13775	83	8	way	way	NN
13775	83	9	,	,	,
13775	83	10	but	but	CC
13775	83	11	this	this	DT
13775	83	12	method	method	NN
13775	83	13	can	can	MD
13775	83	14	not	not	RB
13775	83	15	be	be	VB
13775	83	16	used	use	VBN
13775	83	17	for	for	IN
13775	83	18	vegetables	vegetable	NNS
13775	83	19	,	,	,
13775	83	20	greens	green	NNS
13775	83	21	and	and	CC
13775	83	22	meats	meat	NNS
13775	83	23	.	.	.
13775	84	1	It	-PRON-	PRP
13775	84	2	is	be	VBZ
13775	84	3	a	a	DT
13775	84	4	very	very	RB
13775	84	5	laborious	laborious	JJ
13775	84	6	,	,	,
13775	84	7	hot	hot	JJ
13775	84	8	and	and	CC
13775	84	9	hard	hard	JJ
13775	84	10	way	way	NN
13775	84	11	to	to	TO
13775	84	12	can	can	VB
13775	84	13	.	.	.
13775	85	1	Modern	modern	JJ
13775	85	2	housewives	housewife	NNS
13775	85	3	are	be	VBP
13775	85	4	discarding	discard	VBG
13775	85	5	it	-PRON-	PRP
13775	85	6	more	more	RBR
13775	85	7	and	and	CC
13775	85	8	more	more	RBR
13775	85	9	every	every	DT
13775	85	10	year	year	NN
13775	85	11	and	and	CC
13775	85	12	are	be	VBP
13775	85	13	beginning	begin	VBG
13775	85	14	to	to	TO
13775	85	15	place	place	VB
13775	85	16	their	-PRON-	PRP$
13775	85	17	trust	trust	NN
13775	85	18	in	in	IN
13775	85	19	the	the	DT
13775	85	20	newer	new	JJR
13775	85	21	and	and	CC
13775	85	22	far	far	RB
13775	85	23	more	more	RBR
13775	85	24	scientific	scientific	JJ
13775	85	25	methods	method	NNS
13775	85	26	of	of	IN
13775	85	27	canning	canning	NN
13775	85	28	.	.	.
13775	86	1	The	the	DT
13775	86	2	"	"	``
13775	86	3	intermittent	intermittent	NN
13775	86	4	,	,	,
13775	86	5	"	"	''
13775	86	6	or	or	CC
13775	86	7	fractional	fractional	JJ
13775	86	8	sterilization	sterilization	NN
13775	86	9	,	,	,
13775	86	10	method	method	NN
13775	86	11	is	be	VBZ
13775	86	12	still	still	RB
13775	86	13	beloved	beloved	JJ
13775	86	14	by	by	IN
13775	86	15	some	some	DT
13775	86	16	people	people	NNS
13775	86	17	who	who	WP
13775	86	18	cling	cling	VBP
13775	86	19	to	to	IN
13775	86	20	the	the	DT
13775	86	21	sure	sure	JJ
13775	86	22	and	and	CC
13775	86	23	hate	hate	VBP
13775	86	24	to	to	TO
13775	86	25	venture	venture	VB
13775	86	26	into	into	IN
13775	86	27	the	the	DT
13775	86	28	new	new	JJ
13775	86	29	.	.	.
13775	87	1	Vegetables	vegetable	NNS
13775	87	2	can	can	MD
13775	87	3	be	be	VB
13775	87	4	handled	handle	VBN
13775	87	5	by	by	IN
13775	87	6	this	this	DT
13775	87	7	method	method	NN
13775	87	8	as	as	IN
13775	87	9	can	can	MD
13775	87	10	all	all	DT
13775	87	11	fruits	fruit	NNS
13775	87	12	and	and	CC
13775	87	13	meats	meat	NNS
13775	87	14	.	.	.
13775	88	1	It	-PRON-	PRP
13775	88	2	is	be	VBZ
13775	88	3	used	use	VBN
13775	88	4	rather	rather	RB
13775	88	5	extensively	extensively	RB
13775	88	6	in	in	IN
13775	88	7	the	the	DT
13775	88	8	South	South	NNP
13775	88	9	,	,	,
13775	88	10	where	where	WRB
13775	88	11	they	-PRON-	PRP
13775	88	12	say	say	VBP
13775	88	13	the	the	DT
13775	88	14	conditions	condition	NNS
13775	88	15	do	do	VBP
13775	88	16	not	not	RB
13775	88	17	favor	favor	VB
13775	88	18	"	"	``
13775	88	19	cold	cold	JJ
13775	88	20	-	-	HYPH
13775	88	21	pack	pack	NN
13775	88	22	.	.	.
13775	88	23	"	"	''
13775	89	1	The	the	DT
13775	89	2	great	great	JJ
13775	89	3	objection	objection	NN
13775	89	4	to	to	IN
13775	89	5	this	this	DT
13775	89	6	method	method	NN
13775	89	7	of	of	IN
13775	89	8	canning	canning	NN
13775	89	9	is	be	VBZ
13775	89	10	that	that	IN
13775	89	11	it	-PRON-	PRP
13775	89	12	requires	require	VBZ
13775	89	13	three	three	CD
13775	89	14	periods	period	NNS
13775	89	15	of	of	IN
13775	89	16	sterilization	sterilization	NN
13775	89	17	on	on	IN
13775	89	18	three	three	CD
13775	89	19	different	different	JJ
13775	89	20	days	day	NNS
13775	89	21	and	and	CC
13775	89	22	three	three	CD
13775	89	23	liftings	lifting	NNS
13775	89	24	of	of	IN
13775	89	25	jars	jar	NNS
13775	89	26	in	in	IN
13775	89	27	and	and	CC
13775	89	28	out	out	IN
13775	89	29	of	of	IN
13775	89	30	the	the	DT
13775	89	31	sterilizer	sterilizer	NN
13775	89	32	.	.	.
13775	90	1	What	what	WP
13775	90	2	is	be	VBZ
13775	90	3	sometimes	sometimes	RB
13775	90	4	called	call	VBN
13775	90	5	the	the	DT
13775	90	6	"	"	``
13775	90	7	cold	cold	JJ
13775	90	8	-	-	HYPH
13775	90	9	water	water	NN
13775	90	10	"	"	''
13775	90	11	method	method	NN
13775	90	12	of	of	IN
13775	90	13	canning	canning	NN
13775	90	14	should	should	MD
13775	90	15	not	not	RB
13775	90	16	be	be	VB
13775	90	17	confused	confuse	VBN
13775	90	18	with	with	IN
13775	90	19	the	the	DT
13775	90	20	"	"	``
13775	90	21	cold	cold	JJ
13775	90	22	-	-	HYPH
13775	90	23	pack	pack	NN
13775	90	24	"	"	''
13775	90	25	method	method	NN
13775	90	26	.	.	.
13775	91	1	The	the	DT
13775	91	2	"	"	``
13775	91	3	cold	cold	JJ
13775	91	4	-	-	HYPH
13775	91	5	water	water	NN
13775	91	6	"	"	''
13775	91	7	is	be	VBZ
13775	91	8	often	often	RB
13775	91	9	used	use	VBN
13775	91	10	in	in	IN
13775	91	11	connection	connection	NN
13775	91	12	with	with	IN
13775	91	13	the	the	DT
13775	91	14	canning	canning	NN
13775	91	15	of	of	IN
13775	91	16	rhubarb	rhubarb	JJ
13775	91	17	,	,	,
13775	91	18	green	green	JJ
13775	91	19	gooseberries	gooseberry	NNS
13775	91	20	and	and	CC
13775	91	21	a	a	DT
13775	91	22	comparatively	comparatively	RB
13775	91	23	few	few	JJ
13775	91	24	other	other	JJ
13775	91	25	sour	sour	JJ
13775	91	26	berry	berry	JJ
13775	91	27	fruits	fruit	NNS
13775	91	28	.	.	.
13775	92	1	If	if	IN
13775	92	2	the	the	DT
13775	92	3	"	"	``
13775	92	4	cold	cold	JJ
13775	92	5	-	-	HYPH
13775	92	6	water	water	NN
13775	92	7	"	"	''
13775	92	8	method	method	NN
13775	92	9	is	be	VBZ
13775	92	10	used	use	VBN
13775	92	11	we	-PRON-	PRP
13775	92	12	would	would	MD
13775	92	13	suggest	suggest	VB
13775	92	14	that	that	IN
13775	92	15	the	the	DT
13775	92	16	product	product	NN
13775	92	17	be	be	VB
13775	92	18	thoroughly	thoroughly	RB
13775	92	19	washed	wash	VBN
13775	92	20	,	,	,
13775	92	21	placed	place	VBN
13775	92	22	in	in	IN
13775	92	23	a	a	DT
13775	92	24	strainer	strainer	NN
13775	92	25	,	,	,
13775	92	26	scalding	scald	VBG
13775	92	27	water	water	NN
13775	92	28	poured	pour	VBD
13775	92	29	over	over	IN
13775	92	30	it	-PRON-	PRP
13775	92	31	,	,	,
13775	92	32	and	and	CC
13775	92	33	the	the	DT
13775	92	34	product	product	NN
13775	92	35	then	then	RB
13775	92	36	packed	pack	VBD
13775	92	37	at	at	IN
13775	92	38	once	once	RB
13775	92	39	,	,	,
13775	92	40	in	in	IN
13775	92	41	practically	practically	RB
13775	92	42	a	a	DT
13775	92	43	fresh	fresh	JJ
13775	92	44	state	state	NN
13775	92	45	,	,	,
13775	92	46	in	in	IN
13775	92	47	the	the	DT
13775	92	48	jars	jar	NNS
13775	92	49	,	,	,
13775	92	50	and	and	CC
13775	92	51	clean	clean	JJ
13775	92	52	,	,	,
13775	92	53	cold	cold	JJ
13775	92	54	water	water	NN
13775	92	55	applied	apply	VBN
13775	92	56	until	until	IN
13775	92	57	the	the	DT
13775	92	58	jars	jar	NNS
13775	92	59	are	be	VBP
13775	92	60	filled	fill	VBN
13775	92	61	.	.	.
13775	93	1	If	if	IN
13775	93	2	these	these	DT
13775	93	3	steps	step	NNS
13775	93	4	are	be	VBP
13775	93	5	taken	take	VBN
13775	93	6	carefully	carefully	RB
13775	93	7	and	and	CC
13775	93	8	quickly	quickly	RB
13775	93	9	the	the	DT
13775	93	10	method	method	NN
13775	93	11	in	in	IN
13775	93	12	most	most	JJS
13775	93	13	cases	case	NNS
13775	93	14	will	will	MD
13775	93	15	be	be	VB
13775	93	16	successful	successful	JJ
13775	93	17	with	with	IN
13775	93	18	such	such	JJ
13775	93	19	acid	acid	JJ
13775	93	20	products	product	NNS
13775	93	21	as	as	IN
13775	93	22	I	-PRON-	PRP
13775	93	23	mentioned	mention	VBD
13775	93	24	.	.	.
13775	94	1	As	as	IN
13775	94	2	the	the	DT
13775	94	3	products	product	NNS
13775	94	4	will	will	MD
13775	94	5	have	have	VB
13775	94	6	to	to	TO
13775	94	7	be	be	VB
13775	94	8	cooked	cook	VBN
13775	94	9	before	before	IN
13775	94	10	they	-PRON-	PRP
13775	94	11	can	can	MD
13775	94	12	be	be	VB
13775	94	13	used	use	VBN
13775	94	14	many	many	JJ
13775	94	15	housewives	housewife	NNS
13775	94	16	do	do	VBP
13775	94	17	not	not	RB
13775	94	18	consider	consider	VB
13775	94	19	it	-PRON-	PRP
13775	94	20	any	any	DT
13775	94	21	saving	saving	NN
13775	94	22	of	of	IN
13775	94	23	time	time	NN
13775	94	24	or	or	CC
13775	94	25	labor	labor	NN
13775	94	26	to	to	TO
13775	94	27	follow	follow	VB
13775	94	28	this	this	DT
13775	94	29	method	method	NN
13775	94	30	.	.	.
13775	95	1	THE	the	DT
13775	95	2	COLD	COLD	NNP
13775	95	3	-	-	HYPH
13775	95	4	PACK	pack	NN
13775	95	5	METHOD	method	NN
13775	95	6	The	the	DT
13775	95	7	method	method	NN
13775	95	8	of	of	IN
13775	95	9	to	to	IN
13775	95	10	-	-	HYPH
13775	95	11	day	day	NN
13775	95	12	that	that	WDT
13775	95	13	came	come	VBD
13775	95	14	into	into	IN
13775	95	15	its	-PRON-	PRP$
13775	95	16	own	own	JJ
13775	95	17	during	during	IN
13775	95	18	the	the	DT
13775	95	19	war	war	NN
13775	95	20	is	be	VBZ
13775	95	21	known	know	VBN
13775	95	22	as	as	IN
13775	95	23	the	the	DT
13775	95	24	"	"	``
13775	95	25	cold	cold	JJ
13775	95	26	-	-	HYPH
13775	95	27	pack	pack	NN
13775	95	28	"	"	''
13775	95	29	method	method	NN
13775	95	30	of	of	IN
13775	95	31	canning	canning	NN
13775	95	32	.	.	.
13775	96	1	It	-PRON-	PRP
13775	96	2	fought	fight	VBD
13775	96	3	a	a	DT
13775	96	4	long	long	JJ
13775	96	5	fight	fight	NN
13775	96	6	to	to	TO
13775	96	7	prove	prove	VB
13775	96	8	that	that	IN
13775	96	9	it	-PRON-	PRP
13775	96	10	was	be	VBD
13775	96	11	a	a	DT
13775	96	12	very	very	RB
13775	96	13	efficient	efficient	JJ
13775	96	14	,	,	,
13775	96	15	economical	economical	JJ
13775	96	16	and	and	CC
13775	96	17	satisfactory	satisfactory	JJ
13775	96	18	process	process	NN
13775	96	19	for	for	IN
13775	96	20	busy	busy	JJ
13775	96	21	housewives	housewife	NNS
13775	96	22	to	to	TO
13775	96	23	can	can	VB
13775	96	24	everything	everything	NN
13775	96	25	that	that	WDT
13775	96	26	grows	grow	VBZ
13775	96	27	.	.	.
13775	97	1	This	this	DT
13775	97	2	is	be	VBZ
13775	97	3	the	the	DT
13775	97	4	method	method	NN
13775	97	5	that	that	WDT
13775	97	6	I	-PRON-	PRP
13775	97	7	shall	shall	MD
13775	97	8	mostly	mostly	RB
13775	97	9	refer	refer	VB
13775	97	10	to	to	IN
13775	97	11	in	in	IN
13775	97	12	this	this	DT
13775	97	13	book	book	NN
13775	97	14	,	,	,
13775	97	15	and	and	CC
13775	97	16	if	if	IN
13775	97	17	I	-PRON-	PRP
13775	97	18	should	should	MD
13775	97	19	omit	omit	VB
13775	97	20	the	the	DT
13775	97	21	phrase	phrase	NN
13775	97	22	"	"	``
13775	97	23	cold	cold	JJ
13775	97	24	-	-	HYPH
13775	97	25	pack	pack	NN
13775	97	26	"	"	''
13775	97	27	you	-PRON-	PRP
13775	97	28	will	will	MD
13775	97	29	know	know	VB
13775	97	30	that	that	IN
13775	97	31	I	-PRON-	PRP
13775	97	32	am	be	VBP
13775	97	33	referring	refer	VBG
13775	97	34	to	to	IN
13775	97	35	it	-PRON-	PRP
13775	97	36	.	.	.
13775	98	1	"	"	``
13775	98	2	Cold	cold	JJ
13775	98	3	-	-	HYPH
13775	98	4	pack	pack	NN
13775	98	5	"	"	''
13775	98	6	simply	simply	RB
13775	98	7	means	mean	VBZ
13775	98	8	that	that	IN
13775	98	9	the	the	DT
13775	98	10	products	product	NNS
13775	98	11	are	be	VBP
13775	98	12	packed	pack	VBN
13775	98	13	cold	cold	JJ
13775	98	14	in	in	IN
13775	98	15	their	-PRON-	PRP$
13775	98	16	fresh	fresh	JJ
13775	98	17	and	and	CC
13775	98	18	natural	natural	JJ
13775	98	19	state	state	NN
13775	98	20	in	in	IN
13775	98	21	the	the	DT
13775	98	22	glass	glass	NN
13775	98	23	jars	jar	NNS
13775	98	24	or	or	CC
13775	98	25	containers	container	NNS
13775	98	26	.	.	.
13775	99	1	To	to	IN
13775	99	2	the	the	DT
13775	99	3	fruits	fruit	NNS
13775	99	4	hot	hot	JJ
13775	99	5	sirup	sirup	NN
13775	99	6	is	be	VBZ
13775	99	7	applied	apply	VBN
13775	99	8	;	;	:
13775	99	9	to	to	IN
13775	99	10	the	the	DT
13775	99	11	vegetables	vegetable	NNS
13775	99	12	hot	hot	JJ
13775	99	13	water	water	NN
13775	99	14	and	and	CC
13775	99	15	a	a	DT
13775	99	16	little	little	JJ
13775	99	17	salt	salt	NN
13775	99	18	are	be	VBP
13775	99	19	added	add	VBN
13775	99	20	.	.	.
13775	100	1	The	the	DT
13775	100	2	sterilization	sterilization	NN
13775	100	3	is	be	VBZ
13775	100	4	done	do	VBN
13775	100	5	in	in	IN
13775	100	6	the	the	DT
13775	100	7	glass	glass	NN
13775	100	8	jars	jar	NNS
13775	100	9	or	or	CC
13775	100	10	tin	tin	JJ
13775	100	11	containers	container	NNS
13775	100	12	after	after	IN
13775	100	13	they	-PRON-	PRP
13775	100	14	are	be	VBP
13775	100	15	partly	partly	RB
13775	100	16	or	or	CC
13775	100	17	entirely	entirely	RB
13775	100	18	sealed	seal	VBN
13775	100	19	,	,	,
13775	100	20	making	make	VBG
13775	100	21	it	-PRON-	PRP
13775	100	22	practically	practically	RB
13775	100	23	impossible	impossible	JJ
13775	100	24	for	for	IN
13775	100	25	bacteria	bacteria	NNS
13775	100	26	or	or	CC
13775	100	27	spores	spore	NNS
13775	100	28	to	to	TO
13775	100	29	enter	enter	VB
13775	100	30	after	after	IN
13775	100	31	the	the	DT
13775	100	32	product	product	NN
13775	100	33	has	have	VBZ
13775	100	34	once	once	RB
13775	100	35	been	be	VBN
13775	100	36	carefully	carefully	RB
13775	100	37	sterilized	sterilize	VBN
13775	100	38	or	or	CC
13775	100	39	cooked	cook	VBN
13775	100	40	.	.	.
13775	101	1	In	in	IN
13775	101	2	following	follow	VBG
13775	101	3	this	this	DT
13775	101	4	method	method	NN
13775	101	5	vegetables	vegetable	NNS
13775	101	6	should	should	MD
13775	101	7	first	first	RB
13775	101	8	be	be	VB
13775	101	9	blanched	blanch	VBN
13775	101	10	in	in	IN
13775	101	11	boiling	boil	VBG
13775	101	12	water	water	NN
13775	101	13	or	or	CC
13775	101	14	live	live	JJ
13775	101	15	steam	steam	NN
13775	101	16	,	,	,
13775	101	17	then	then	RB
13775	101	18	quickly	quickly	RB
13775	101	19	plunged	plunge	VBD
13775	101	20	into	into	IN
13775	101	21	cold	cold	JJ
13775	101	22	water	water	NN
13775	101	23	and	and	CC
13775	101	24	the	the	DT
13775	101	25	skins	skin	NNS
13775	101	26	removed	remove	VBN
13775	101	27	.	.	.
13775	102	1	The	the	DT
13775	102	2	products	product	NNS
13775	102	3	are	be	VBP
13775	102	4	then	then	RB
13775	102	5	packed	pack	VBN
13775	102	6	in	in	IN
13775	102	7	containers	container	NNS
13775	102	8	and	and	CC
13775	102	9	sterilized	sterilize	VBN
13775	102	10	according	accord	VBG
13775	102	11	to	to	IN
13775	102	12	the	the	DT
13775	102	13	instructions	instruction	NNS
13775	102	14	and	and	CC
13775	102	15	recipes	recipe	NNS
13775	102	16	given	give	VBN
13775	102	17	later	later	RB
13775	102	18	.	.	.
13775	103	1	When	when	WRB
13775	103	2	we	-PRON-	PRP
13775	103	3	use	use	VBP
13775	103	4	the	the	DT
13775	103	5	term	term	NN
13775	103	6	sterilizing	sterilize	VBG
13775	103	7	we	-PRON-	PRP
13775	103	8	simply	simply	RB
13775	103	9	mean	mean	VBP
13775	103	10	cooking	cook	VBG
13775	103	11	the	the	DT
13775	103	12	product	product	NN
13775	103	13	for	for	IN
13775	103	14	a	a	DT
13775	103	15	certain	certain	JJ
13775	103	16	period	period	NN
13775	103	17	of	of	IN
13775	103	18	time	time	NN
13775	103	19	after	after	IN
13775	103	20	the	the	DT
13775	103	21	jar	jar	NN
13775	103	22	has	have	VBZ
13775	103	23	been	be	VBN
13775	103	24	filled	fill	VBN
13775	103	25	with	with	IN
13775	103	26	food	food	NN
13775	103	27	.	.	.
13775	104	1	It	-PRON-	PRP
13775	104	2	is	be	VBZ
13775	104	3	sometimes	sometimes	RB
13775	104	4	called	call	VBN
13775	104	5	processing	processing	NN
13775	104	6	.	.	.
13775	105	1	Sterilizing	sterilize	VBG
13775	105	2	,	,	,
13775	105	3	processing	processing	NN
13775	105	4	,	,	,
13775	105	5	boiling	boiling	NN
13775	105	6	and	and	CC
13775	105	7	cooking	cooking	NN
13775	105	8	are	be	VBP
13775	105	9	all	all	DT
13775	105	10	interchangeable	interchangeable	JJ
13775	105	11	terms	term	NNS
13775	105	12	and	and	CC
13775	105	13	mean	mean	VB
13775	105	14	one	one	CD
13775	105	15	and	and	CC
13775	105	16	the	the	DT
13775	105	17	same	same	JJ
13775	105	18	thing	thing	NN
13775	105	19	.	.	.
13775	106	1	By	by	IN
13775	106	2	this	this	DT
13775	106	3	"	"	``
13775	106	4	cold	cold	JJ
13775	106	5	-	-	HYPH
13775	106	6	pack	pack	NN
13775	106	7	,	,	,
13775	106	8	"	"	''
13775	106	9	or	or	CC
13775	106	10	cold	cold	JJ
13775	106	11	-	-	HYPH
13775	106	12	fill	fill	NN
13775	106	13	,	,	,
13775	106	14	method	method	NN
13775	106	15	of	of	IN
13775	106	16	canning	canning	NN
13775	106	17	,	,	,
13775	106	18	all	all	DT
13775	106	19	food	food	NN
13775	106	20	products	product	NNS
13775	106	21	,	,	,
13775	106	22	including	include	VBG
13775	106	23	fruits	fruit	NNS
13775	106	24	,	,	,
13775	106	25	vegetables	vegetable	NNS
13775	106	26	and	and	CC
13775	106	27	meats	meat	NNS
13775	106	28	,	,	,
13775	106	29	can	can	MD
13775	106	30	be	be	VB
13775	106	31	successfully	successfully	RB
13775	106	32	sterilized	sterilize	VBN
13775	106	33	in	in	IN
13775	106	34	a	a	DT
13775	106	35	single	single	JJ
13775	106	36	period	period	NN
13775	106	37	with	with	IN
13775	106	38	but	but	CC
13775	106	39	one	one	CD
13775	106	40	handling	handling	NN
13775	106	41	of	of	IN
13775	106	42	the	the	DT
13775	106	43	product	product	NN
13775	106	44	in	in	IN
13775	106	45	and	and	CC
13775	106	46	out	out	IN
13775	106	47	of	of	IN
13775	106	48	the	the	DT
13775	106	49	canner	canner	NN
13775	106	50	.	.	.
13775	107	1	All	all	PDT
13775	107	2	the	the	DT
13775	107	3	flavor	flavor	NN
13775	107	4	is	be	VBZ
13775	107	5	retained	retain	VBN
13775	107	6	,	,	,
13775	107	7	the	the	DT
13775	107	8	product	product	NN
13775	107	9	is	be	VBZ
13775	107	10	not	not	RB
13775	107	11	cooked	cook	VBN
13775	107	12	to	to	IN
13775	107	13	a	a	DT
13775	107	14	mushy	mushy	NN
13775	107	15	pulp	pulp	NN
13775	107	16	,	,	,
13775	107	17	and	and	CC
13775	107	18	the	the	DT
13775	107	19	labor	labor	NN
13775	107	20	and	and	CC
13775	107	21	time	time	NN
13775	107	22	needed	need	VBN
13775	107	23	for	for	IN
13775	107	24	the	the	DT
13775	107	25	canning	canning	NN
13775	107	26	are	be	VBP
13775	107	27	less	less	JJR
13775	107	28	than	than	IN
13775	107	29	in	in	IN
13775	107	30	any	any	DT
13775	107	31	other	other	JJ
13775	107	32	method	method	NN
13775	107	33	.	.	.
13775	108	1	The	the	DT
13775	108	2	housewife	housewife	NN
13775	108	3	's	's	POS
13775	108	4	canning	can	VBG
13775	108	5	enemy	enemy	NN
13775	108	6	,	,	,
13775	108	7	mold	mold	NN
13775	108	8	,	,	,
13775	108	9	is	be	VBZ
13775	108	10	eliminated	eliminate	VBN
13775	108	11	and	and	CC
13775	108	12	all	all	DT
13775	108	13	bacteria	bacteria	NNS
13775	108	14	and	and	CC
13775	108	15	bacterial	bacterial	JJ
13775	108	16	spores	spore	NNS
13775	108	17	which	which	WDT
13775	108	18	cause	cause	VBP
13775	108	19	vegetables	vegetable	NNS
13775	108	20	and	and	CC
13775	108	21	meat	meat	NN
13775	108	22	to	to	TO
13775	108	23	spoil	spoil	VB
13775	108	24	are	be	VBP
13775	108	25	destroyed	destroy	VBN
13775	108	26	.	.	.
13775	109	1	EXPENSIVE	expensive	NN
13775	109	2	OUTFITS	outfit	NNS
13775	109	3	NOT	not	RB
13775	109	4	ESSENTIAL	essential	NN
13775	109	5	For	for	IN
13775	109	6	this	this	DT
13775	109	7	"	"	``
13775	109	8	cold	cold	JJ
13775	109	9	-	-	HYPH
13775	109	10	pack	pack	NN
13775	109	11	"	"	''
13775	109	12	method	method	NN
13775	109	13	you	-PRON-	PRP
13775	109	14	can	can	MD
13775	109	15	use	use	VB
13775	109	16	whatever	whatever	WDT
13775	109	17	equipment	equipment	NN
13775	109	18	you	-PRON-	PRP
13775	109	19	have	have	VBP
13775	109	20	in	in	IN
13775	109	21	the	the	DT
13775	109	22	kitchen	kitchen	NN
13775	109	23	.	.	.
13775	110	1	Complicated	complicated	JJ
13775	110	2	equipment	equipment	NN
13775	110	3	is	be	VBZ
13775	110	4	not	not	RB
13775	110	5	essential	essential	JJ
13775	110	6	.	.	.
13775	111	1	Many	many	JJ
13775	111	2	of	of	IN
13775	111	3	us	-PRON-	PRP
13775	111	4	have	have	VBP
13775	111	5	purchased	purchase	VBN
13775	111	6	commercial	commercial	JJ
13775	111	7	outfits	outfit	NNS
13775	111	8	,	,	,
13775	111	9	for	for	CC
13775	111	10	we	-PRON-	PRP
13775	111	11	know	know	VBP
13775	111	12	we	-PRON-	PRP
13775	111	13	can	can	MD
13775	111	14	turn	turn	VB
13775	111	15	out	out	RP
13775	111	16	more	more	RBR
13775	111	17	at	at	IN
13775	111	18	the	the	DT
13775	111	19	end	end	NN
13775	111	20	of	of	IN
13775	111	21	a	a	DT
13775	111	22	day	day	NN
13775	111	23	and	and	CC
13775	111	24	have	have	VBP
13775	111	25	found	find	VBN
13775	111	26	it	-PRON-	PRP
13775	111	27	well	well	RB
13775	111	28	worth	worth	JJ
13775	111	29	while	while	IN
13775	111	30	to	to	TO
13775	111	31	invest	invest	VB
13775	111	32	a	a	DT
13775	111	33	few	few	JJ
13775	111	34	dollars	dollar	NNS
13775	111	35	in	in	IN
13775	111	36	equipment	equipment	NN
13775	111	37	that	that	WDT
13775	111	38	enabled	enable	VBD
13775	111	39	us	-PRON-	PRP
13775	111	40	to	to	TO
13775	111	41	be	be	VB
13775	111	42	more	more	RBR
13775	111	43	efficient	efficient	JJ
13775	111	44	.	.	.
13775	112	1	But	but	CC
13775	112	2	if	if	IN
13775	112	3	you	-PRON-	PRP
13775	112	4	are	be	VBP
13775	112	5	a	a	DT
13775	112	6	beginner	beginner	NN
13775	112	7	and	and	CC
13775	112	8	do	do	VBP
13775	112	9	not	not	RB
13775	112	10	care	care	VB
13775	112	11	to	to	TO
13775	112	12	put	put	VB
13775	112	13	any	any	DT
13775	112	14	money	money	NN
13775	112	15	in	in	IN
13775	112	16	an	an	DT
13775	112	17	unknown	unknown	JJ
13775	112	18	venture	venture	NN
13775	112	19	use	use	VBP
13775	112	20	the	the	DT
13775	112	21	available	available	JJ
13775	112	22	things	thing	NNS
13775	112	23	at	at	IN
13775	112	24	hand	hand	NN
13775	112	25	,	,	,
13775	112	26	just	just	RB
13775	112	27	to	to	TO
13775	112	28	prove	prove	VB
13775	112	29	to	to	IN
13775	112	30	yourself	-PRON-	PRP
13775	112	31	and	and	CC
13775	112	32	others	other	NNS
13775	112	33	that	that	IN
13775	112	34	it	-PRON-	PRP
13775	112	35	can	can	MD
13775	112	36	be	be	VB
13775	112	37	done	do	VBN
13775	112	38	.	.	.
13775	113	1	Every	every	DT
13775	113	2	type	type	NN
13775	113	3	of	of	IN
13775	113	4	glass	glass	NN
13775	113	5	jar	jar	NN
13775	113	6	manufactured	manufacture	VBN
13775	113	7	can	can	MD
13775	113	8	be	be	VB
13775	113	9	used	use	VBN
13775	113	10	except	except	IN
13775	113	11	those	those	DT
13775	113	12	which	which	WDT
13775	113	13	are	be	VBP
13775	113	14	sealed	seal	VBN
13775	113	15	with	with	IN
13775	113	16	wax	wax	NN
13775	113	17	.	.	.
13775	114	1	So	so	RB
13775	114	2	dig	dig	VB
13775	114	3	into	into	IN
13775	114	4	your	-PRON-	PRP$
13775	114	5	storerooms	storeroom	NNS
13775	114	6	,	,	,
13775	114	7	attics	attic	NNS
13775	114	8	and	and	CC
13775	114	9	basements	basement	NNS
13775	114	10	and	and	CC
13775	114	11	bring	bring	VB
13775	114	12	forth	forth	RB
13775	114	13	all	all	DT
13775	114	14	your	-PRON-	PRP$
13775	114	15	old	old	JJ
13775	114	16	jars	jar	NNS
13775	114	17	.	.	.
13775	115	1	If	if	IN
13775	115	2	a	a	DT
13775	115	3	top	top	NN
13775	115	4	is	be	VBZ
13775	115	5	in	in	IN
13775	115	6	good	good	JJ
13775	115	7	condition	condition	NN
13775	115	8	and	and	CC
13775	115	9	will	will	MD
13775	115	10	make	make	VB
13775	115	11	a	a	DT
13775	115	12	perfect	perfect	JJ
13775	115	13	seal	seal	NN
13775	115	14	when	when	WRB
13775	115	15	adjusted	adjust	VBN
13775	115	16	with	with	IN
13775	115	17	a	a	DT
13775	115	18	good	good	JJ
13775	115	19	rubber	rubber	NN
13775	115	20	you	-PRON-	PRP
13775	115	21	can	can	MD
13775	115	22	use	use	VB
13775	115	23	that	that	DT
13775	115	24	jar	jar	NN
13775	115	25	.	.	.
13775	116	1	If	if	IN
13775	116	2	the	the	DT
13775	116	3	tops	top	NNS
13775	116	4	can	can	MD
13775	116	5	not	not	RB
13775	116	6	be	be	VB
13775	116	7	restored	restore	VBN
13775	116	8	to	to	IN
13775	116	9	good	good	JJ
13775	116	10	condition	condition	NN
13775	116	11	it	-PRON-	PRP
13775	116	12	is	be	VBZ
13775	116	13	poor	poor	JJ
13775	116	14	economy	economy	NN
13775	116	15	to	to	TO
13775	116	16	use	use	VB
13775	116	17	them	-PRON-	PRP
13775	116	18	.	.	.
13775	117	1	Imperfectly	imperfectly	RB
13775	117	2	sealed	seal	VBN
13775	117	3	jars	jar	NNS
13775	117	4	are	be	VBP
13775	117	5	probably	probably	RB
13775	117	6	responsible	responsible	JJ
13775	117	7	for	for	IN
13775	117	8	more	more	RBR
13775	117	9	spoiled	spoiled	JJ
13775	117	10	canned	can	VBN
13775	117	11	goods	good	NNS
13775	117	12	than	than	IN
13775	117	13	any	any	DT
13775	117	14	other	other	JJ
13775	117	15	cause	cause	NN
13775	117	16	.	.	.
13775	118	1	Good	good	JJ
13775	118	2	tops	top	NNS
13775	118	3	and	and	CC
13775	118	4	good	good	JJ
13775	118	5	rubbers	rubber	NNS
13775	118	6	are	be	VBP
13775	118	7	requisites	requisite	NNS
13775	118	8	for	for	IN
13775	118	9	good	good	JJ
13775	118	10	canning	canning	NN
13775	118	11	.	.	.
13775	119	1	For	for	IN
13775	119	2	your	-PRON-	PRP$
13775	119	3	canner	canner	NN
13775	119	4	,	,	,
13775	119	5	or	or	CC
13775	119	6	sterilizer	sterilizer	NN
13775	119	7	,	,	,
13775	119	8	you	-PRON-	PRP
13775	119	9	may	may	MD
13775	119	10	use	use	VB
13775	119	11	a	a	DT
13775	119	12	wash	wash	NN
13775	119	13	boiler	boiler	NN
13775	119	14	or	or	CC
13775	119	15	a	a	DT
13775	119	16	galvanized	galvanized	JJ
13775	119	17	bucket	bucket	NN
13775	119	18	,	,	,
13775	119	19	such	such	JJ
13775	119	20	as	as	IN
13775	119	21	is	be	VBZ
13775	119	22	used	use	VBN
13775	119	23	for	for	IN
13775	119	24	a	a	DT
13775	119	25	garbage	garbage	NN
13775	119	26	pail	pail	NN
13775	119	27	--	--	:
13775	119	28	a	a	DT
13775	119	29	new	new	JJ
13775	119	30	one	one	CD
13775	119	31	,	,	,
13775	119	32	of	of	IN
13775	119	33	course	course	NN
13775	119	34	.	.	.
13775	120	1	Either	either	CC
13775	120	2	is	be	VBZ
13775	120	3	excellent	excellent	JJ
13775	120	4	where	where	WRB
13775	120	5	the	the	DT
13775	120	6	family	family	NN
13775	120	7	is	be	VBZ
13775	120	8	small	small	JJ
13775	120	9	and	and	CC
13775	120	10	the	the	DT
13775	120	11	canning	canning	NN
13775	120	12	is	be	VBZ
13775	120	13	accordingly	accordingly	RB
13775	120	14	light	light	JJ
13775	120	15	.	.	.
13775	121	1	Some	some	DT
13775	121	2	use	use	VBP
13775	121	3	the	the	DT
13775	121	4	reservoir	reservoir	NN
13775	121	5	of	of	IN
13775	121	6	the	the	DT
13775	121	7	cookstove	cookstove	NN
13775	121	8	while	while	IN
13775	121	9	others	other	NNS
13775	121	10	employ	employ	VBP
13775	121	11	a	a	DT
13775	121	12	large	large	JJ
13775	121	13	vat	vat	NN
13775	121	14	.	.	.
13775	122	1	If	if	IN
13775	122	2	you	-PRON-	PRP
13775	122	3	should	should	MD
13775	122	4	have	have	VB
13775	122	5	to	to	TO
13775	122	6	buy	buy	VB
13775	122	7	the	the	DT
13775	122	8	wash	wash	NN
13775	122	9	boiler	boiler	NN
13775	122	10	or	or	CC
13775	122	11	pail	pail	NN
13775	122	12	see	see	VB
13775	122	13	that	that	IN
13775	122	14	it	-PRON-	PRP
13775	122	15	has	have	VBZ
13775	122	16	a	a	DT
13775	122	17	tight	tight	RB
13775	122	18	-	-	HYPH
13775	122	19	fitting	fit	VBG
13775	122	20	cover	cover	NN
13775	122	21	and	and	CC
13775	122	22	be	be	VB
13775	122	23	sure	sure	JJ
13775	122	24	the	the	DT
13775	122	25	pail	pail	NN
13775	122	26	does	do	VBZ
13775	122	27	not	not	RB
13775	122	28	leak	leak	VB
13775	122	29	.	.	.
13775	123	1	Then	then	RB
13775	123	2	all	all	DT
13775	123	3	you	-PRON-	PRP
13775	123	4	have	have	VBP
13775	123	5	to	to	TO
13775	123	6	do	do	VB
13775	123	7	is	be	VBZ
13775	123	8	to	to	TO
13775	123	9	secure	secure	VB
13775	123	10	what	what	WP
13775	123	11	we	-PRON-	PRP
13775	123	12	call	call	VBP
13775	123	13	a	a	DT
13775	123	14	false	false	JJ
13775	123	15	bottom	bottom	NN
13775	123	16	,	,	,
13775	123	17	something	something	NN
13775	123	18	that	that	WDT
13775	123	19	will	will	MD
13775	123	20	keep	keep	VB
13775	123	21	the	the	DT
13775	123	22	jars	jar	NNS
13775	123	23	of	of	IN
13775	123	24	fruit	fruit	NN
13775	123	25	from	from	IN
13775	123	26	touching	touch	VBG
13775	123	27	the	the	DT
13775	123	28	direct	direct	JJ
13775	123	29	bottom	bottom	NN
13775	123	30	of	of	IN
13775	123	31	the	the	DT
13775	123	32	boiler	boiler	NN
13775	123	33	or	or	CC
13775	123	34	pail	pail	NN
13775	123	35	.	.	.
13775	124	1	This	this	DT
13775	124	2	false	false	JJ
13775	124	3	bottom	bottom	NN
13775	124	4	,	,	,
13775	124	5	remember	remember	VB
13775	124	6	,	,	,
13775	124	7	is	be	VBZ
13775	124	8	absolutely	absolutely	RB
13775	124	9	necessary	necessary	JJ
13775	124	10	,	,	,
13775	124	11	for	for	IN
13775	124	12	without	without	IN
13775	124	13	it	-PRON-	PRP
13775	124	14	the	the	DT
13775	124	15	jars	jar	NNS
13775	124	16	will	will	MD
13775	124	17	break	break	VB
13775	124	18	during	during	IN
13775	124	19	the	the	DT
13775	124	20	boiling	boiling	NN
13775	124	21	.	.	.
13775	125	1	For	for	IN
13775	125	2	this	this	DT
13775	125	3	false	false	JJ
13775	125	4	bottom	bottom	NN
13775	125	5	use	use	VBP
13775	125	6	a	a	DT
13775	125	7	wire	wire	NN
13775	125	8	netting	net	VBG
13775	125	9	of	of	IN
13775	125	10	half	half	JJ
13775	125	11	-	-	HYPH
13775	125	12	inch	inch	NN
13775	125	13	mesh	mesh	NN
13775	125	14	and	and	CC
13775	125	15	cut	cut	VBD
13775	125	16	it	-PRON-	PRP
13775	125	17	to	to	TO
13775	125	18	fit	fit	VB
13775	125	19	the	the	DT
13775	125	20	bottom	bottom	NN
13775	125	21	of	of	IN
13775	125	22	the	the	DT
13775	125	23	sterilizer	sterilizer	NN
13775	125	24	,	,	,
13775	125	25	whether	whether	IN
13775	125	26	boiler	boiler	NN
13775	125	27	,	,	,
13775	125	28	pail	pail	NN
13775	125	29	or	or	CC
13775	125	30	bucket	bucket	NN
13775	125	31	.	.	.
13775	126	1	If	if	IN
13775	126	2	you	-PRON-	PRP
13775	126	3	have	have	VBP
13775	126	4	n't	not	RB
13775	126	5	any	any	DT
13775	126	6	netting	netting	JJ
13775	126	7	and	and	CC
13775	126	8	do	do	VBP
13775	126	9	not	not	RB
13775	126	10	care	care	VB
13775	126	11	to	to	TO
13775	126	12	purchase	purchase	VB
13775	126	13	it	-PRON-	PRP
13775	126	14	a	a	DT
13775	126	15	wooden	wooden	JJ
13775	126	16	bottom	bottom	NN
13775	126	17	can	can	MD
13775	126	18	be	be	VB
13775	126	19	made	make	VBN
13775	126	20	to	to	TO
13775	126	21	fit	fit	VB
13775	126	22	the	the	DT
13775	126	23	sterilizer	sterilizer	NN
13775	126	24	,	,	,
13775	126	25	or	or	CC
13775	126	26	if	if	IN
13775	126	27	that	that	DT
13775	126	28	is	be	VBZ
13775	126	29	not	not	RB
13775	126	30	available	available	JJ
13775	126	31	put	put	VBN
13775	126	32	thin	thin	JJ
13775	126	33	pieces	piece	NNS
13775	126	34	of	of	IN
13775	126	35	wood	wood	NN
13775	126	36	in	in	IN
13775	126	37	the	the	DT
13775	126	38	bottom	bottom	NN
13775	126	39	--	--	:
13775	126	40	anything	anything	NN
13775	126	41	to	to	TO
13775	126	42	keep	keep	VB
13775	126	43	the	the	DT
13775	126	44	jars	jar	NNS
13775	126	45	from	from	IN
13775	126	46	coming	come	VBG
13775	126	47	in	in	IN
13775	126	48	direct	direct	JJ
13775	126	49	contact	contact	NN
13775	126	50	with	with	IN
13775	126	51	the	the	DT
13775	126	52	bottom	bottom	NN
13775	126	53	of	of	IN
13775	126	54	the	the	DT
13775	126	55	sterilizer	sterilizer	NN
13775	126	56	.	.	.
13775	127	1	If	if	IN
13775	127	2	you	-PRON-	PRP
13775	127	3	have	have	VBP
13775	127	4	only	only	RB
13775	127	5	a	a	DT
13775	127	6	small	small	JJ
13775	127	7	quantity	quantity	NN
13775	127	8	of	of	IN
13775	127	9	berries	berry	NNS
13775	127	10	or	or	CC
13775	127	11	fruit	fruit	NN
13775	127	12	to	to	TO
13775	127	13	can	can	MD
13775	127	14	use	use	VB
13775	127	15	a	a	DT
13775	127	16	deep	deep	JJ
13775	127	17	saucepan	saucepan	NN
13775	127	18	with	with	IN
13775	127	19	a	a	DT
13775	127	20	tight	tight	RB
13775	127	21	-	-	HYPH
13775	127	22	fitting	fit	VBG
13775	127	23	cover	cover	NN
13775	127	24	and	and	CC
13775	127	25	a	a	DT
13775	127	26	few	few	JJ
13775	127	27	slats	slat	NNS
13775	127	28	of	of	IN
13775	127	29	wood	wood	NN
13775	127	30	.	.	.
13775	128	1	This	this	DT
13775	128	2	rack	rack	NN
13775	128	3	is	be	VBZ
13775	128	4	absolutely	absolutely	RB
13775	128	5	necessary	necessary	JJ
13775	128	6	to	to	TO
13775	128	7	keep	keep	VB
13775	128	8	the	the	DT
13775	128	9	contents	content	NNS
13775	128	10	of	of	IN
13775	128	11	the	the	DT
13775	128	12	jars	jar	NNS
13775	128	13	from	from	IN
13775	128	14	becoming	become	VBG
13775	128	15	overheated	overheat	VBN
13775	128	16	.	.	.
13775	129	1	Even	even	RB
13775	129	2	if	if	IN
13775	129	3	they	-PRON-	PRP
13775	129	4	should	should	MD
13775	129	5	not	not	RB
13775	129	6	break	break	VB
13775	129	7	there	there	EX
13775	129	8	is	be	VBZ
13775	129	9	a	a	DT
13775	129	10	tendency	tendency	NN
13775	129	11	for	for	IN
13775	129	12	part	part	NN
13775	129	13	of	of	IN
13775	129	14	the	the	DT
13775	129	15	contents	content	NNS
13775	129	16	to	to	TO
13775	129	17	escape	escape	VB
13775	129	18	under	under	IN
13775	129	19	the	the	DT
13775	129	20	cover	cover	NN
13775	129	21	and	and	CC
13775	129	22	be	be	VB
13775	129	23	lost	lose	VBN
13775	129	24	.	.	.
13775	130	1	Do	do	VBP
13775	130	2	not	not	RB
13775	130	3	use	use	VB
13775	130	4	hay	hay	NN
13775	130	5	,	,	,
13775	130	6	old	old	JJ
13775	130	7	clothes	clothe	NNS
13775	130	8	,	,	,
13775	130	9	newspapers	newspaper	NNS
13775	130	10	or	or	CC
13775	130	11	excelsior	excelsior	NN
13775	130	12	for	for	IN
13775	130	13	a	a	DT
13775	130	14	false	false	JJ
13775	130	15	bottom	bottom	NN
13775	130	16	;	;	:
13775	130	17	they	-PRON-	PRP
13775	130	18	are	be	VBP
13775	130	19	unsatisfactory	unsatisfactory	JJ
13775	130	20	because	because	IN
13775	130	21	they	-PRON-	PRP
13775	130	22	do	do	VBP
13775	130	23	not	not	RB
13775	130	24	allow	allow	VB
13775	130	25	proper	proper	JJ
13775	130	26	circulation	circulation	NN
13775	130	27	of	of	IN
13775	130	28	water	water	NN
13775	130	29	.	.	.
13775	131	1	Individual	individual	JJ
13775	131	2	jar	jar	NN
13775	131	3	holders	holder	NNS
13775	131	4	are	be	VBP
13775	131	5	very	very	RB
13775	131	6	convenient	convenient	JJ
13775	131	7	and	and	CC
13775	131	8	are	be	VBP
13775	131	9	preferred	prefer	VBN
13775	131	10	by	by	IN
13775	131	11	many	many	JJ
13775	131	12	women	woman	NNS
13775	131	13	to	to	IN
13775	131	14	the	the	DT
13775	131	15	racks	rack	NNS
13775	131	16	.	.	.
13775	132	1	Inexpensive	inexpensive	JJ
13775	132	2	racks	rack	NNS
13775	132	3	with	with	IN
13775	132	4	handles	handle	NNS
13775	132	5	are	be	VBP
13775	132	6	on	on	IN
13775	132	7	the	the	DT
13775	132	8	market	market	NN
13775	132	9	and	and	CC
13775	132	10	are	be	VBP
13775	132	11	worth	worth	JJ
13775	132	12	what	what	WP
13775	132	13	they	-PRON-	PRP
13775	132	14	cost	cost	VBP
13775	132	15	in	in	IN
13775	132	16	saved	save	VBN
13775	132	17	nerves	nerve	NNS
13775	132	18	and	and	CC
13775	132	19	unburned	unburned	JJ
13775	132	20	fingers	finger	NNS
13775	132	21	.	.	.
13775	133	1	Some	some	DT
13775	133	2	hold	hold	VBP
13775	133	3	eight	eight	CD
13775	133	4	jars	jar	NNS
13775	133	5	,	,	,
13775	133	6	others	other	NNS
13775	133	7	hold	hold	VBP
13775	133	8	twelve	twelve	CD
13775	133	9	.	.	.
13775	134	1	So	so	RB
13775	134	2	it	-PRON-	PRP
13775	134	3	just	just	RB
13775	134	4	lies	lie	VBZ
13775	134	5	with	with	IN
13775	134	6	you	-PRON-	PRP
13775	134	7	,	,	,
13775	134	8	individual	individual	JJ
13775	134	9	housekeeper	housekeeper	NN
13775	134	10	,	,	,
13775	134	11	whether	whether	IN
13775	134	12	you	-PRON-	PRP
13775	134	13	want	want	VBP
13775	134	14	a	a	DT
13775	134	15	rack	rack	NN
13775	134	16	that	that	WDT
13775	134	17	will	will	MD
13775	134	18	hold	hold	VB
13775	134	19	all	all	PDT
13775	134	20	your	-PRON-	PRP$
13775	134	21	jars	jar	NNS
13775	134	22	or	or	CC
13775	134	23	a	a	DT
13775	134	24	set	set	NN
13775	134	25	of	of	IN
13775	134	26	individual	individual	JJ
13775	134	27	holders	holder	NNS
13775	134	28	that	that	WDT
13775	134	29	handles	handle	VBZ
13775	134	30	them	-PRON-	PRP
13775	134	31	separately	separately	RB
13775	134	32	.	.	.
13775	135	1	To	to	TO
13775	135	2	return	return	VB
13775	135	3	to	to	IN
13775	135	4	the	the	DT
13775	135	5	subject	subject	NN
13775	135	6	of	of	IN
13775	135	7	the	the	DT
13775	135	8	canner	canner	NN
13775	135	9	,	,	,
13775	135	10	let	let	VB
13775	135	11	me	-PRON-	PRP
13775	135	12	add	add	VB
13775	135	13	that	that	IN
13775	135	14	no	no	RB
13775	135	15	matter	matter	RB
13775	135	16	what	what	WP
13775	135	17	kind	kind	NN
13775	135	18	you	-PRON-	PRP
13775	135	19	use	use	VBP
13775	135	20	,	,	,
13775	135	21	it	-PRON-	PRP
13775	135	22	must	must	MD
13775	135	23	be	be	VB
13775	135	24	at	at	RB
13775	135	25	least	least	RBS
13775	135	26	three	three	CD
13775	135	27	inches	inch	NNS
13775	135	28	deeper	deep	JJR
13775	135	29	than	than	IN
13775	135	30	the	the	DT
13775	135	31	tallest	tall	JJS
13775	135	32	jar	jar	NN
13775	135	33	.	.	.
13775	136	1	This	this	DT
13775	136	2	will	will	MD
13775	136	3	give	give	VB
13775	136	4	room	room	NN
13775	136	5	for	for	IN
13775	136	6	the	the	DT
13775	136	7	rack	rack	NN
13775	136	8	and	and	CC
13775	136	9	an	an	DT
13775	136	10	extra	extra	JJ
13775	136	11	inch	inch	NN
13775	136	12	or	or	CC
13775	136	13	two	two	CD
13775	136	14	so	so	IN
13775	136	15	that	that	IN
13775	136	16	the	the	DT
13775	136	17	water	water	NN
13775	136	18	will	will	MD
13775	136	19	not	not	RB
13775	136	20	boil	boil	VB
13775	136	21	over	over	RP
13775	136	22	.	.	.
13775	137	1	Besides	besides	IN
13775	137	2	the	the	DT
13775	137	3	canners	canner	NNS
13775	137	4	,	,	,
13775	137	5	the	the	DT
13775	137	6	jars	jar	NNS
13775	137	7	,	,	,
13775	137	8	the	the	DT
13775	137	9	rubber	rubber	NN
13775	137	10	rings	ring	NNS
13775	137	11	and	and	CC
13775	137	12	the	the	DT
13775	137	13	rack	rack	NN
13775	137	14	you	-PRON-	PRP
13775	137	15	will	will	MD
13775	137	16	need	need	VB
13775	137	17	one	one	CD
13775	137	18	kettle	kettle	NN
13775	137	19	for	for	IN
13775	137	20	boiling	boil	VBG
13775	137	21	water	water	NN
13775	137	22	,	,	,
13775	137	23	into	into	IN
13775	137	24	which	which	WDT
13775	137	25	the	the	DT
13775	137	26	product	product	NN
13775	137	27	may	may	MD
13775	137	28	be	be	VB
13775	137	29	put	put	VBN
13775	137	30	for	for	IN
13775	137	31	scalding	scalding	NN
13775	137	32	or	or	CC
13775	137	33	blanching	blanch	VBG
13775	137	34	;	;	:
13775	137	35	another	another	DT
13775	137	36	kettle	kettle	NN
13775	137	37	for	for	IN
13775	137	38	water	water	NN
13775	137	39	--	--	:
13775	137	40	if	if	IN
13775	137	41	you	-PRON-	PRP
13775	137	42	have	have	VBP
13775	137	43	n't	not	RB
13775	137	44	running	run	VBG
13775	137	45	water	water	NN
13775	137	46	--	--	:
13775	137	47	for	for	IN
13775	137	48	the	the	DT
13775	137	49	"	"	``
13775	137	50	cold	cold	JJ
13775	137	51	dip	dip	NN
13775	137	52	.	.	.
13775	137	53	"	"	''
13775	138	1	If	if	IN
13775	138	2	you	-PRON-	PRP
13775	138	3	use	use	VBP
13775	138	4	a	a	DT
13775	138	5	homemade	homemade	JJ
13775	138	6	rack	rack	NN
13775	138	7	without	without	IN
13775	138	8	handles	handle	NNS
13775	138	9	you	-PRON-	PRP
13775	138	10	should	should	MD
13775	138	11	have	have	VB
13775	138	12	a	a	DT
13775	138	13	jar	jar	NN
13775	138	14	lifter	lifter	NN
13775	138	15	of	of	IN
13775	138	16	some	some	DT
13775	138	17	kind	kind	NN
13775	138	18	for	for	IN
13775	138	19	placing	place	VBG
13775	138	20	in	in	RP
13775	138	21	and	and	CC
13775	138	22	removing	remove	VBG
13775	138	23	jars	jar	NNS
13775	138	24	from	from	IN
13775	138	25	the	the	DT
13775	138	26	canner	canner	NN
13775	138	27	.	.	.
13775	139	1	If	if	IN
13775	139	2	individual	individual	JJ
13775	139	3	holders	holder	NNS
13775	139	4	are	be	VBP
13775	139	5	used	use	VBN
13775	139	6	this	this	DT
13775	139	7	is	be	VBZ
13775	139	8	not	not	RB
13775	139	9	necessary	necessary	JJ
13775	139	10	,	,	,
13775	139	11	as	as	IN
13775	139	12	they	-PRON-	PRP
13775	139	13	contain	contain	VBP
13775	139	14	an	an	DT
13775	139	15	upright	upright	JJ
13775	139	16	bail	bail	NN
13775	139	17	.	.	.
13775	140	1	Some	some	DT
13775	140	2	women	woman	NNS
13775	140	3	use	use	VBP
13775	140	4	a	a	DT
13775	140	5	wire	wire	NN
13775	140	6	potato	potato	NN
13775	140	7	masher	masher	NN
13775	140	8	for	for	IN
13775	140	9	lifting	lift	VBG
13775	140	10	the	the	DT
13775	140	11	jars	jar	NNS
13775	140	12	out	out	IN
13775	140	13	of	of	IN
13775	140	14	the	the	DT
13775	140	15	canners	canner	NNS
13775	140	16	.	.	.
13775	141	1	Other	other	JJ
13775	141	2	kitchen	kitchen	NN
13775	141	3	equipment	equipment	NN
13775	141	4	,	,	,
13775	141	5	such	such	JJ
13775	141	6	as	as	IN
13775	141	7	scales	scale	NNS
13775	141	8	,	,	,
13775	141	9	knives	knife	NNS
13775	141	10	,	,	,
13775	141	11	spoons	spoon	NNS
13775	141	12	,	,	,
13775	141	13	wire	wire	NN
13775	141	14	basket	basket	NN
13775	141	15	or	or	CC
13775	141	16	a	a	DT
13775	141	17	piece	piece	NN
13775	141	18	of	of	IN
13775	141	19	cheesecloth	cheesecloth	NN
13775	141	20	or	or	CC
13775	141	21	muslin	muslin	NNP
13775	141	22	for	for	IN
13775	141	23	blanching	blanch	VBG
13775	141	24	or	or	CC
13775	141	25	scalding	scald	VBG
13775	141	26	the	the	DT
13775	141	27	product	product	NN
13775	141	28	,	,	,
13775	141	29	and	and	CC
13775	141	30	the	the	DT
13775	141	31	kitchen	kitchen	NN
13775	141	32	clock	clock	NN
13775	141	33	play	play	VBP
13775	141	34	their	-PRON-	PRP$
13775	141	35	part	part	NN
13775	141	36	in	in	IN
13775	141	37	canning	canning	NN
13775	141	38	.	.	.
13775	142	1	No	no	DT
13775	142	2	canning	canning	NN
13775	142	3	powder	powder	NN
13775	142	4	or	or	CC
13775	142	5	any	any	DT
13775	142	6	preservative	preservative	NN
13775	142	7	is	be	VBZ
13775	142	8	needed	need	VBN
13775	142	9	.	.	.
13775	143	1	If	if	IN
13775	143	2	the	the	DT
13775	143	3	product	product	NN
13775	143	4	is	be	VBZ
13775	143	5	cooked	cook	VBN
13775	143	6	in	in	IN
13775	143	7	closed	closed	JJ
13775	143	8	jars	jar	NNS
13775	143	9	in	in	IN
13775	143	10	the	the	DT
13775	143	11	hot	hot	JJ
13775	143	12	-	-	HYPH
13775	143	13	water	water	NN
13775	143	14	bath	bath	NN
13775	143	15	as	as	IN
13775	143	16	directed	direct	VBD
13775	143	17	the	the	DT
13775	143	18	food	food	NN
13775	143	19	will	will	MD
13775	143	20	be	be	VB
13775	143	21	sterilized	sterilize	VBN
13775	143	22	so	so	IN
13775	143	23	that	that	IN
13775	143	24	it	-PRON-	PRP
13775	143	25	will	will	MD
13775	143	26	keep	keep	VB
13775	143	27	indefinitely	indefinitely	RB
13775	143	28	.	.	.
13775	144	1	If	if	IN
13775	144	2	it	-PRON-	PRP
13775	144	3	is	be	VBZ
13775	144	4	desired	desire	VBN
13775	144	5	to	to	TO
13775	144	6	add	add	VB
13775	144	7	salt	salt	NN
13775	144	8	,	,	,
13775	144	9	sugar	sugar	NN
13775	144	10	,	,	,
13775	144	11	sirup	sirup	NN
13775	144	12	,	,	,
13775	144	13	vinegar	vinegar	NN
13775	144	14	or	or	CC
13775	144	15	other	other	JJ
13775	144	16	flavor	flavor	NN
13775	144	17	this	this	DT
13775	144	18	may	may	MD
13775	144	19	be	be	VB
13775	144	20	done	do	VBN
13775	144	21	when	when	WRB
13775	144	22	the	the	DT
13775	144	23	product	product	NN
13775	144	24	is	be	VBZ
13775	144	25	packed	pack	VBN
13775	144	26	in	in	IN
13775	144	27	the	the	DT
13775	144	28	jar	jar	NN
13775	144	29	.	.	.
13775	145	1	A	a	DT
13775	145	2	great	great	JJ
13775	145	3	many	many	JJ
13775	145	4	people	people	NNS
13775	145	5	have	have	VBP
13775	145	6	been	be	VBN
13775	145	7	led	lead	VBN
13775	145	8	to	to	TO
13775	145	9	believe	believe	VB
13775	145	10	through	through	IN
13775	145	11	advertising	advertising	NN
13775	145	12	matter	matter	NN
13775	145	13	that	that	IN
13775	145	14	it	-PRON-	PRP
13775	145	15	is	be	VBZ
13775	145	16	both	both	RB
13775	145	17	safe	safe	JJ
13775	145	18	and	and	CC
13775	145	19	practical	practical	JJ
13775	145	20	to	to	TO
13775	145	21	use	use	VB
13775	145	22	canning	canning	NN
13775	145	23	compounds	compound	NNS
13775	145	24	for	for	IN
13775	145	25	the	the	DT
13775	145	26	preserving	preserving	NN
13775	145	27	of	of	IN
13775	145	28	vegetables	vegetable	NNS
13775	145	29	which	which	WDT
13775	145	30	have	have	VBP
13775	145	31	proved	prove	VBN
13775	145	32	hard	hard	RB
13775	145	33	to	to	TO
13775	145	34	keep	keep	VB
13775	145	35	under	under	IN
13775	145	36	the	the	DT
13775	145	37	commonly	commonly	RB
13775	145	38	known	know	VBN
13775	145	39	methods	method	NNS
13775	145	40	of	of	IN
13775	145	41	canning	canning	NN
13775	145	42	.	.	.
13775	146	1	The	the	DT
13775	146	2	first	first	JJ
13775	146	3	argument	argument	NN
13775	146	4	against	against	IN
13775	146	5	the	the	DT
13775	146	6	use	use	NN
13775	146	7	of	of	IN
13775	146	8	a	a	DT
13775	146	9	canning	can	VBG
13775	146	10	compound	compound	NN
13775	146	11	is	be	VBZ
13775	146	12	that	that	IN
13775	146	13	it	-PRON-	PRP
13775	146	14	is	be	VBZ
13775	146	15	unnecessary	unnecessary	JJ
13775	146	16	.	.	.
13775	147	1	It	-PRON-	PRP
13775	147	2	is	be	VBZ
13775	147	3	possible	possible	JJ
13775	147	4	to	to	TO
13775	147	5	sterilize	sterilize	VB
13775	147	6	any	any	DT
13775	147	7	fruit	fruit	NN
13775	147	8	or	or	CC
13775	147	9	vegetable	vegetable	NN
13775	147	10	which	which	WDT
13775	147	11	grows	grow	VBZ
13775	147	12	on	on	IN
13775	147	13	tree	tree	NN
13775	147	14	,	,	,
13775	147	15	vine	vine	NN
13775	147	16	,	,	,
13775	147	17	shrub	shrub	NN
13775	147	18	or	or	CC
13775	147	19	in	in	IN
13775	147	20	the	the	DT
13775	147	21	ground	ground	NN
13775	147	22	by	by	IN
13775	147	23	this	this	DT
13775	147	24	cold	cold	JJ
13775	147	25	-	-	HYPH
13775	147	26	pack	pack	NN
13775	147	27	,	,	,
13775	147	28	single	single	JJ
13775	147	29	-	-	HYPH
13775	147	30	period	period	NN
13775	147	31	method	method	NN
13775	147	32	of	of	IN
13775	147	33	canning	canning	NN
13775	147	34	,	,	,
13775	147	35	without	without	IN
13775	147	36	the	the	DT
13775	147	37	use	use	NN
13775	147	38	of	of	IN
13775	147	39	a	a	DT
13775	147	40	compound	compound	NN
13775	147	41	.	.	.
13775	148	1	The	the	DT
13775	148	2	second	second	JJ
13775	148	3	argument	argument	NN
13775	148	4	against	against	IN
13775	148	5	it	-PRON-	PRP
13775	148	6	is	be	VBZ
13775	148	7	that	that	IN
13775	148	8	many	many	JJ
13775	148	9	of	of	IN
13775	148	10	the	the	DT
13775	148	11	canning	canning	NN
13775	148	12	compounds	compound	NNS
13775	148	13	are	be	VBP
13775	148	14	positively	positively	RB
13775	148	15	harmful	harmful	JJ
13775	148	16	to	to	IN
13775	148	17	health	health	NN
13775	148	18	.	.	.
13775	149	1	Some	some	DT
13775	149	2	of	of	IN
13775	149	3	them	-PRON-	PRP
13775	149	4	contain	contain	VBP
13775	149	5	as	as	RB
13775	149	6	high	high	JJ
13775	149	7	as	as	IN
13775	149	8	ninety	ninety	CD
13775	149	9	-	-	HYPH
13775	149	10	five	five	CD
13775	149	11	per	per	IN
13775	149	12	cent	cent	NN
13775	149	13	of	of	IN
13775	149	14	boric	boric	NN
13775	149	15	acid	acid	NN
13775	149	16	.	.	.
13775	150	1	Directors	director	NNS
13775	150	2	of	of	IN
13775	150	3	county	county	NN
13775	150	4	and	and	CC
13775	150	5	state	state	NN
13775	150	6	fairs	fair	NNS
13775	150	7	should	should	MD
13775	150	8	exclude	exclude	VB
13775	150	9	from	from	IN
13775	150	10	entry	entry	NN
13775	150	11	all	all	DT
13775	150	12	fruits	fruit	NNS
13775	150	13	and	and	CC
13775	150	14	vegetables	vegetable	NNS
13775	150	15	that	that	WDT
13775	150	16	have	have	VBP
13775	150	17	been	be	VBN
13775	150	18	preserved	preserve	VBN
13775	150	19	in	in	IN
13775	150	20	any	any	DT
13775	150	21	canning	canning	NN
13775	150	22	compound	compound	NN
13775	150	23	.	.	.
13775	151	1	Perfect	perfect	JJ
13775	151	2	fruit	fruit	NN
13775	151	3	can	can	MD
13775	151	4	be	be	VB
13775	151	5	produced	produce	VBN
13775	151	6	without	without	IN
13775	151	7	any	any	DT
13775	151	8	chemical	chemical	NN
13775	151	9	preservative	preservative	NN
13775	151	10	.	.	.
13775	152	1	The	the	DT
13775	152	2	third	third	JJ
13775	152	3	argument	argument	NN
13775	152	4	is	be	VBZ
13775	152	5	that	that	IN
13775	152	6	they	-PRON-	PRP
13775	152	7	are	be	VBP
13775	152	8	expensive	expensive	JJ
13775	152	9	.	.	.
13775	153	1	There	there	EX
13775	153	2	are	be	VBP
13775	153	3	many	many	JJ
13775	153	4	modifications	modification	NNS
13775	153	5	of	of	IN
13775	153	6	the	the	DT
13775	153	7	original	original	JJ
13775	153	8	wash	wash	NN
13775	153	9	boiler	boiler	NN
13775	153	10	and	and	CC
13775	153	11	garbage	garbage	NN
13775	153	12	pail	pail	NN
13775	153	13	cookers	cooker	NNS
13775	153	14	.	.	.
13775	154	1	These	these	DT
13775	154	2	are	be	VBP
13775	154	3	all	all	RB
13775	154	4	known	know	VBN
13775	154	5	as	as	IN
13775	154	6	the	the	DT
13775	154	7	hot	hot	JJ
13775	154	8	-	-	HYPH
13775	154	9	water	water	NN
13775	154	10	-	-	HYPH
13775	154	11	bath	bath	NN
13775	154	12	outfits	outfit	NNS
13775	154	13	.	.	.
13775	155	1	In	in	IN
13775	155	2	these	these	DT
13775	155	3	outfits	outfit	NNS
13775	155	4	the	the	DT
13775	155	5	products	product	NNS
13775	155	6	are	be	VBP
13775	155	7	all	all	DT
13775	155	8	cooked	cook	VBN
13775	155	9	in	in	IN
13775	155	10	boiling	boiling	NN
13775	155	11	water	water	NN
13775	155	12	.	.	.
13775	156	1	There	there	EX
13775	156	2	are	be	VBP
13775	156	3	condensed	condense	VBN
13775	156	4	-	-	HYPH
13775	156	5	steam	steam	NN
13775	156	6	cookers	cooker	NNS
13775	156	7	under	under	IN
13775	156	8	various	various	JJ
13775	156	9	names	name	NNS
13775	156	10	,	,	,
13775	156	11	where	where	WRB
13775	156	12	the	the	DT
13775	156	13	product	product	NN
13775	156	14	is	be	VBZ
13775	156	15	cooked	cook	VBN
13775	156	16	in	in	IN
13775	156	17	condensed	condense	VBN
13775	156	18	steam	steam	NN
13775	156	19	.	.	.
13775	157	1	These	these	DT
13775	157	2	steamers	steamer	NNS
13775	157	3	are	be	VBP
13775	157	4	generally	generally	RB
13775	157	5	used	use	VBN
13775	157	6	for	for	IN
13775	157	7	everyday	everyday	JJ
13775	157	8	cookery	cookery	NN
13775	157	9	.	.	.
13775	158	1	The	the	DT
13775	158	2	water	water	NN
13775	158	3	-	-	HYPH
13775	158	4	seal	seal	NN
13775	158	5	outfit	outfit	NN
13775	158	6	,	,	,
13775	158	7	the	the	DT
13775	158	8	steam	steam	NN
13775	158	9	-	-	HYPH
13775	158	10	pressure	pressure	NN
13775	158	11	outfit	outfit	NN
13775	158	12	and	and	CC
13775	158	13	the	the	DT
13775	158	14	aluminum	aluminum	NN
13775	158	15	pressure	pressure	NN
13775	158	16	cooker	cooker	NN
13775	158	17	follow	follow	VBP
13775	158	18	in	in	IN
13775	158	19	order	order	NN
13775	158	20	of	of	IN
13775	158	21	efficiency	efficiency	NN
13775	158	22	as	as	IN
13775	158	23	regards	regard	VBZ
13775	158	24	the	the	DT
13775	158	25	time	time	NN
13775	158	26	required	require	VBN
13775	158	27	to	to	TO
13775	158	28	sterilize	sterilize	VB
13775	158	29	food	food	NN
13775	158	30	.	.	.
13775	159	1	Following	follow	VBG
13775	159	2	the	the	DT
13775	159	3	hot	hot	JJ
13775	159	4	-	-	HYPH
13775	159	5	water	water	NN
13775	159	6	canner	canner	NN
13775	159	7	in	in	IN
13775	159	8	simplicity	simplicity	NN
13775	159	9	of	of	IN
13775	159	10	construction	construction	NN
13775	159	11	and	and	CC
13775	159	12	manipulation	manipulation	NN
13775	159	13	is	be	VBZ
13775	159	14	the	the	DT
13775	159	15	water	water	NN
13775	159	16	-	-	HYPH
13775	159	17	seal	seal	NN
13775	159	18	cooker	cooker	NN
13775	159	19	.	.	.
13775	160	1	The	the	DT
13775	160	2	temperature	temperature	NN
13775	160	3	of	of	IN
13775	160	4	the	the	DT
13775	160	5	hot	hot	JJ
13775	160	6	-	-	HYPH
13775	160	7	water	water	NN
13775	160	8	-	-	HYPH
13775	160	9	seal	seal	NN
13775	160	10	outfit	outfit	NN
13775	160	11	is	be	VBZ
13775	160	12	a	a	DT
13775	160	13	little	little	RB
13775	160	14	higher	high	JJR
13775	160	15	than	than	IN
13775	160	16	the	the	DT
13775	160	17	homemade	homemade	JJ
13775	160	18	or	or	CC
13775	160	19	hot	hot	JJ
13775	160	20	-	-	HYPH
13775	160	21	water	water	NN
13775	160	22	-	-	HYPH
13775	160	23	bath	bath	NN
13775	160	24	outfit	outfit	NN
13775	160	25	;	;	:
13775	160	26	so	so	CC
13775	160	27	time	time	NN
13775	160	28	is	be	VBZ
13775	160	29	saved	save	VBN
13775	160	30	in	in	IN
13775	160	31	the	the	DT
13775	160	32	sterilizing	sterilizing	NN
13775	160	33	.	.	.
13775	161	1	The	the	DT
13775	161	2	steam	steam	NN
13775	161	3	-	-	HYPH
13775	161	4	pressure	pressure	NN
13775	161	5	and	and	CC
13775	161	6	the	the	DT
13775	161	7	pressure	pressure	NN
13775	161	8	cookers	cooker	NNS
13775	161	9	are	be	VBP
13775	161	10	more	more	RBR
13775	161	11	complicated	complicated	JJ
13775	161	12	but	but	CC
13775	161	13	more	more	RBR
13775	161	14	efficient	efficient	JJ
13775	161	15	.	.	.
13775	162	1	Some	some	DT
13775	162	2	prefer	prefer	VBP
13775	162	3	the	the	DT
13775	162	4	aluminum	aluminum	NN
13775	162	5	pressure	pressure	NN
13775	162	6	cooker	cooker	NN
13775	162	7	because	because	IN
13775	162	8	it	-PRON-	PRP
13775	162	9	can	can	MD
13775	162	10	be	be	VB
13775	162	11	used	use	VBN
13775	162	12	for	for	IN
13775	162	13	everyday	everyday	JJ
13775	162	14	cooking	cooking	NN
13775	162	15	in	in	IN
13775	162	16	the	the	DT
13775	162	17	home	home	NN
13775	162	18	.	.	.
13775	163	1	Pressure	pressure	NN
13775	163	2	cookers	cooker	NNS
13775	163	3	are	be	VBP
13775	163	4	expensive	expensive	JJ
13775	163	5	,	,	,
13775	163	6	but	but	CC
13775	163	7	they	-PRON-	PRP
13775	163	8	are	be	VBP
13775	163	9	worth	worth	JJ
13775	163	10	their	-PRON-	PRP$
13775	163	11	price	price	NN
13775	163	12	,	,	,
13775	163	13	as	as	IN
13775	163	14	they	-PRON-	PRP
13775	163	15	are	be	VBP
13775	163	16	used	use	VBN
13775	163	17	daily	daily	RB
13775	163	18	and	and	CC
13775	163	19	not	not	RB
13775	163	20	just	just	RB
13775	163	21	during	during	IN
13775	163	22	the	the	DT
13775	163	23	canning	canning	NN
13775	163	24	season	season	NN
13775	163	25	.	.	.
13775	164	1	Here	here	RB
13775	164	2	are	be	VBP
13775	164	3	examples	example	NNS
13775	164	4	of	of	IN
13775	164	5	how	how	WRB
13775	164	6	they	-PRON-	PRP
13775	164	7	rank	rank	VBP
13775	164	8	as	as	IN
13775	164	9	to	to	IN
13775	164	10	time	time	NN
13775	164	11	required	require	VBN
13775	164	12	:	:	:
13775	164	13	In	in	IN
13775	164	14	a	a	DT
13775	164	15	hot	hot	JJ
13775	164	16	-	-	HYPH
13775	164	17	water	water	NN
13775	164	18	-	-	HYPH
13775	164	19	bath	bath	NN
13775	164	20	outfit	outfit	NN
13775	164	21	soft	soft	JJ
13775	164	22	fruits	fruit	NNS
13775	164	23	must	must	MD
13775	164	24	be	be	VB
13775	164	25	sterilized	sterilize	VBN
13775	164	26	sixteen	sixteen	CD
13775	164	27	minutes	minute	NNS
13775	164	28	;	;	:
13775	164	29	in	in	IN
13775	164	30	a	a	DT
13775	164	31	steamer	steamer	NN
13775	164	32	,	,	,
13775	164	33	sixteen	sixteen	CD
13775	164	34	minutes	minute	NNS
13775	164	35	;	;	:
13775	164	36	in	in	IN
13775	164	37	a	a	DT
13775	164	38	water	water	NN
13775	164	39	-	-	HYPH
13775	164	40	seal	seal	NN
13775	164	41	outfit	outfit	NN
13775	164	42	,	,	,
13775	164	43	twelve	twelve	CD
13775	164	44	minutes	minute	NNS
13775	164	45	;	;	:
13775	164	46	in	in	IN
13775	164	47	a	a	DT
13775	164	48	steam	steam	NN
13775	164	49	-	-	HYPH
13775	164	50	pressure	pressure	NN
13775	164	51	-	-	HYPH
13775	164	52	outfit	outfit	NN
13775	164	53	under	under	IN
13775	164	54	five	five	CD
13775	164	55	pounds	pound	NNS
13775	164	56	of	of	IN
13775	164	57	steam	steam	NN
13775	164	58	,	,	,
13775	164	59	ten	ten	CD
13775	164	60	minutes	minute	NNS
13775	164	61	;	;	:
13775	164	62	in	in	IN
13775	164	63	an	an	DT
13775	164	64	aluminum	aluminum	NN
13775	164	65	pressure	pressure	NN
13775	164	66	cooker	cooker	NN
13775	164	67	outfit	outfit	NN
13775	164	68	with	with	IN
13775	164	69	ten	ten	CD
13775	164	70	pounds	pound	NNS
13775	164	71	of	of	IN
13775	164	72	steam	steam	NN
13775	164	73	,	,	,
13775	164	74	five	five	CD
13775	164	75	minutes	minute	NNS
13775	164	76	.	.	.
13775	165	1	It	-PRON-	PRP
13775	165	2	takes	take	VBZ
13775	165	3	longest	long	JJS
13775	165	4	to	to	TO
13775	165	5	can	can	VB
13775	165	6	with	with	IN
13775	165	7	a	a	DT
13775	165	8	homemade	homemade	JJ
13775	165	9	or	or	CC
13775	165	10	hot	hot	JJ
13775	165	11	-	-	HYPH
13775	165	12	water	water	NN
13775	165	13	-	-	HYPH
13775	165	14	bath	bath	NN
13775	165	15	outfit	outfit	NN
13775	165	16	;	;	:
13775	165	17	the	the	DT
13775	165	18	shortest	short	JJS
13775	165	19	and	and	CC
13775	165	20	quickest	quick	JJS
13775	165	21	method	method	NN
13775	165	22	is	be	VBZ
13775	165	23	with	with	IN
13775	165	24	the	the	DT
13775	165	25	pressure	pressure	NN
13775	165	26	cooker	cooker	NN
13775	165	27	that	that	WDT
13775	165	28	has	have	VBZ
13775	165	29	a	a	DT
13775	165	30	pressure	pressure	NN
13775	165	31	of	of	IN
13775	165	32	ten	ten	CD
13775	165	33	pounds	pound	NNS
13775	165	34	or	or	CC
13775	165	35	more	more	JJR
13775	165	36	.	.	.
13775	166	1	Each	each	DT
13775	166	2	housewife	housewife	NN
13775	166	3	has	have	VBZ
13775	166	4	different	different	JJ
13775	166	5	financial	financial	JJ
13775	166	6	problems	problem	NNS
13775	166	7	,	,	,
13775	166	8	different	different	JJ
13775	166	9	hours	hour	NNS
13775	166	10	of	of	IN
13775	166	11	working	working	NN
13775	166	12	and	and	CC
13775	166	13	different	different	JJ
13775	166	14	ways	way	NNS
13775	166	15	of	of	IN
13775	166	16	working	work	VBG
13775	166	17	.	.	.
13775	167	1	Where	where	WRB
13775	167	2	quick	quick	JJ
13775	167	3	work	work	NN
13775	167	4	is	be	VBZ
13775	167	5	desired	desire	VBN
13775	167	6	and	and	CC
13775	167	7	expense	expense	NN
13775	167	8	is	be	VBZ
13775	167	9	no	no	DT
13775	167	10	item	item	NN
13775	167	11	the	the	DT
13775	167	12	pressure	pressure	NN
13775	167	13	cooker	cooker	NN
13775	167	14	is	be	VBZ
13775	167	15	advisable	advisable	JJ
13775	167	16	;	;	:
13775	167	17	where	where	WRB
13775	167	18	money	money	NN
13775	167	19	is	be	VBZ
13775	167	20	scarce	scarce	JJ
13775	167	21	and	and	CC
13775	167	22	time	time	NN
13775	167	23	is	be	VBZ
13775	167	24	no	no	DT
13775	167	25	object	object	NN
13775	167	26	the	the	DT
13775	167	27	homemade	homemade	JJ
13775	167	28	outfit	outfit	NN
13775	167	29	answers	answer	NNS
13775	167	30	.	.	.
13775	168	1	Each	each	DT
13775	168	2	one	one	PRP
13775	168	3	must	must	MD
13775	168	4	decide	decide	VB
13775	168	5	which	which	WDT
13775	168	6	outfit	outfit	NN
13775	168	7	is	be	VBZ
13775	168	8	best	good	JJS
13775	168	9	for	for	IN
13775	168	10	her	-PRON-	PRP$
13775	168	11	own	own	JJ
13775	168	12	particular	particular	JJ
13775	168	13	case	case	NN
13775	168	14	.	.	.
13775	169	1	It	-PRON-	PRP
13775	169	2	matters	matter	VBZ
13775	169	3	not	not	RB
13775	169	4	which	which	WDT
13775	169	5	outfit	outfit	NN
13775	169	6	you	-PRON-	PRP
13775	169	7	have	have	VBP
13775	169	8	--	--	:
13775	169	9	they	-PRON-	PRP
13775	169	10	have	have	VBP
13775	169	11	all	all	DT
13775	169	12	been	be	VBN
13775	169	13	thoroughly	thoroughly	RB
13775	169	14	tested	test	VBN
13775	169	15	and	and	CC
13775	169	16	approved	approve	VBN
13775	169	17	by	by	IN
13775	169	18	experts	expert	NNS
13775	169	19	.	.	.
13775	170	1	Each	each	DT
13775	170	2	one	one	NN
13775	170	3	does	do	VBZ
13775	170	4	the	the	DT
13775	170	5	work	work	NN
13775	170	6	.	.	.
13775	171	1	This	this	DT
13775	171	2	equipment	equipment	NN
13775	171	3	for	for	IN
13775	171	4	canning	canning	NN
13775	171	5	should	should	MD
13775	171	6	be	be	VB
13775	171	7	in	in	IN
13775	171	8	all	all	DT
13775	171	9	kitchens	kitchen	NNS
13775	171	10	:	:	:
13775	171	11	four	four	CD
13775	171	12	-	-	HYPH
13775	171	13	quart	quart	NN
13775	171	14	kettle	kettle	NN
13775	171	15	for	for	IN
13775	171	16	blanching	blanching	NN
13775	171	17	;	;	:
13775	171	18	steamer	steamer	NN
13775	171	19	for	for	IN
13775	171	20	steaming	steam	VBG
13775	171	21	greens	green	NNS
13775	171	22	;	;	:
13775	171	23	colander	colander	NN
13775	171	24	;	;	:
13775	171	25	quart	quart	JJ
13775	171	26	measure	measure	NN
13775	171	27	;	;	:
13775	171	28	funnel	funnel	NN
13775	171	29	;	;	:
13775	171	30	good	good	JJ
13775	171	31	rubber	rubber	NN
13775	171	32	rings	ring	NNS
13775	171	33	;	;	:
13775	171	34	sharp	sharp	JJ
13775	171	35	paring	paring	NN
13775	171	36	knives	knife	NNS
13775	171	37	;	;	:
13775	171	38	jar	jar	NNP
13775	171	39	opener	opener	NN
13775	171	40	;	;	:
13775	171	41	wire	wire	NN
13775	171	42	basket	basket	NN
13775	171	43	and	and	CC
13775	171	44	a	a	DT
13775	171	45	piece	piece	NN
13775	171	46	of	of	IN
13775	171	47	cheesecloth	cheesecloth	NNP
13775	171	48	one	one	CD
13775	171	49	yard	yard	NN
13775	171	50	square	square	NN
13775	171	51	for	for	IN
13775	171	52	blanching	blanching	NN
13775	171	53	;	;	:
13775	171	54	pineapple	pineapple	NN
13775	171	55	scissors	scissor	NNS
13775	171	56	;	;	:
13775	171	57	one	one	CD
13775	171	58	large	large	JJ
13775	171	59	preserving	preserving	NN
13775	171	60	spoon	spoon	NN
13775	171	61	;	;	:
13775	171	62	one	one	CD
13775	171	63	tablespoon	tablespoon	NN
13775	171	64	;	;	:
13775	171	65	one	one	CD
13775	171	66	teaspoon	teaspoon	NN
13775	171	67	;	;	:
13775	171	68	one	one	CD
13775	171	69	set	set	NN
13775	171	70	of	of	IN
13775	171	71	measuring	measure	VBG
13775	171	72	spoons	spoon	NNS
13775	171	73	;	;	:
13775	171	74	measuring	measure	VBG
13775	171	75	cup	cup	NN
13775	171	76	;	;	:
13775	171	77	jar	jar	NNP
13775	171	78	lifter	lifter	NNP
13775	171	79	;	;	:
13775	171	80	either	either	CC
13775	171	81	a	a	DT
13775	171	82	rack	rack	NN
13775	171	83	for	for	IN
13775	171	84	several	several	JJ
13775	171	85	jars	jar	NNS
13775	171	86	or	or	CC
13775	171	87	individual	individual	JJ
13775	171	88	jar	jar	NN
13775	171	89	holders	holder	NNS
13775	171	90	;	;	:
13775	171	91	and	and	CC
13775	171	92	a	a	DT
13775	171	93	clock	clock	NN
13775	171	94	.	.	.
13775	172	1	The	the	DT
13775	172	2	manufacturers	manufacturer	NNS
13775	172	3	,	,	,
13775	172	4	realizing	realize	VBG
13775	172	5	that	that	IN
13775	172	6	boys	boy	NNS
13775	172	7	and	and	CC
13775	172	8	girls	girl	NNS
13775	172	9	must	must	MD
13775	172	10	be	be	VB
13775	172	11	kept	keep	VBN
13775	172	12	busy	busy	JJ
13775	172	13	during	during	IN
13775	172	14	the	the	DT
13775	172	15	vacation	vacation	NN
13775	172	16	months	month	NNS
13775	172	17	,	,	,
13775	172	18	have	have	VBP
13775	172	19	made	make	VBN
13775	172	20	some	some	DT
13775	172	21	wonderful	wonderful	JJ
13775	172	22	devices	device	NNS
13775	172	23	for	for	IN
13775	172	24	outdoor	outdoor	JJ
13775	172	25	canning	canning	NN
13775	172	26	.	.	.
13775	173	1	Would	Would	MD
13775	173	2	it	-PRON-	PRP
13775	173	3	not	not	RB
13775	173	4	be	be	VB
13775	173	5	a	a	DT
13775	173	6	good	good	JJ
13775	173	7	plan	plan	NN
13775	173	8	to	to	TO
13775	173	9	buy	buy	VB
13775	173	10	one	one	CD
13775	173	11	for	for	IN
13775	173	12	the	the	DT
13775	173	13	young	young	JJ
13775	173	14	people	people	NNS
13775	173	15	of	of	IN
13775	173	16	your	-PRON-	PRP$
13775	173	17	family	family	NN
13775	173	18	and	and	CC
13775	173	19	give	give	VB
13775	173	20	them	-PRON-	PRP
13775	173	21	something	something	NN
13775	173	22	definite	definite	JJ
13775	173	23	and	and	CC
13775	173	24	worth	worth	JJ
13775	173	25	while	while	IN
13775	173	26	to	to	TO
13775	173	27	do	do	VB
13775	173	28	in	in	IN
13775	173	29	summer	summer	NN
13775	173	30	?	?	.
13775	174	1	You	-PRON-	PRP
13775	174	2	know	know	VBP
13775	174	3	little	little	JJ
13775	174	4	brains	brain	NNS
13775	174	5	and	and	CC
13775	174	6	hands	hand	NNS
13775	174	7	must	must	MD
13775	174	8	be	be	VB
13775	174	9	kept	keep	VBN
13775	174	10	busy	busy	JJ
13775	174	11	--	--	:
13775	174	12	if	if	IN
13775	174	13	not	not	RB
13775	174	14	usefully	usefully	RB
13775	174	15	employed	employ	VBN
13775	174	16	they	-PRON-	PRP
13775	174	17	are	be	VBP
13775	174	18	often	often	RB
13775	174	19	inclined	inclined	JJ
13775	174	20	to	to	IN
13775	174	21	mischief	mischief	NN
13775	174	22	.	.	.
13775	175	1	This	this	DT
13775	175	2	type	type	NN
13775	175	3	of	of	IN
13775	175	4	cooker	cooker	NN
13775	175	5	furnishes	furnish	VBZ
13775	175	6	its	-PRON-	PRP$
13775	175	7	own	own	JJ
13775	175	8	heat	heat	NN
13775	175	9	;	;	:
13775	175	10	so	so	IN
13775	175	11	it	-PRON-	PRP
13775	175	12	can	can	MD
13775	175	13	be	be	VB
13775	175	14	used	use	VBN
13775	175	15	in	in	IN
13775	175	16	the	the	DT
13775	175	17	back	back	NN
13775	175	18	yard	yard	NN
13775	175	19	,	,	,
13775	175	20	in	in	IN
13775	175	21	the	the	DT
13775	175	22	orchard	orchard	NN
13775	175	23	or	or	CC
13775	175	24	under	under	IN
13775	175	25	the	the	DT
13775	175	26	trees	tree	NNS
13775	175	27	in	in	IN
13775	175	28	the	the	DT
13775	175	29	front	front	JJ
13775	175	30	yard	yard	NN
13775	175	31	.	.	.
13775	176	1	Remember	remember	VB
13775	176	2	that	that	IN
13775	176	3	the	the	DT
13775	176	4	higher	high	JJR
13775	176	5	the	the	DT
13775	176	6	altitude	altitude	NN
13775	176	7	the	the	DT
13775	176	8	lower	low	JJR
13775	176	9	the	the	DT
13775	176	10	degree	degree	NN
13775	176	11	of	of	IN
13775	176	12	heat	heat	NN
13775	176	13	required	require	VBN
13775	176	14	to	to	TO
13775	176	15	boil	boil	VB
13775	176	16	water	water	NN
13775	176	17	.	.	.
13775	177	1	Time	time	NN
13775	177	2	-	-	HYPH
13775	177	3	tables	table	NNS
13775	177	4	given	give	VBN
13775	177	5	in	in	IN
13775	177	6	instructions	instruction	NNS
13775	177	7	for	for	IN
13775	177	8	canning	canning	NN
13775	177	9	are	be	VBP
13775	177	10	usually	usually	RB
13775	177	11	based	base	VBN
13775	177	12	upon	upon	IN
13775	177	13	the	the	DT
13775	177	14	requirements	requirement	NNS
13775	177	15	of	of	IN
13775	177	16	an	an	DT
13775	177	17	altitude	altitude	NN
13775	177	18	of	of	IN
13775	177	19	500	500	CD
13775	177	20	feet	foot	NNS
13775	177	21	above	above	IN
13775	177	22	sea	sea	NN
13775	177	23	level	level	NN
13775	177	24	.	.	.
13775	178	1	Generally	generally	RB
13775	178	2	speaking	speak	VBG
13775	178	3	,	,	,
13775	178	4	for	for	IN
13775	178	5	every	every	DT
13775	178	6	4000-foot	4000-foot	CD
13775	178	7	increase	increase	NN
13775	178	8	in	in	IN
13775	178	9	altitude	altitude	NN
13775	178	10	it	-PRON-	PRP
13775	178	11	will	will	MD
13775	178	12	be	be	VB
13775	178	13	well	well	JJ
13775	178	14	to	to	TO
13775	178	15	add	add	VB
13775	178	16	twenty	twenty	CD
13775	178	17	per	per	IN
13775	178	18	cent	cent	NN
13775	178	19	to	to	IN
13775	178	20	the	the	DT
13775	178	21	time	time	NN
13775	178	22	required	require	VBN
13775	178	23	as	as	IN
13775	178	24	given	give	VBN
13775	178	25	in	in	IN
13775	178	26	recipes	recipe	NNS
13775	178	27	or	or	CC
13775	178	28	time	time	NN
13775	178	29	schedules	schedule	NNS
13775	178	30	for	for	IN
13775	178	31	the	the	DT
13775	178	32	canning	canning	NN
13775	178	33	of	of	IN
13775	178	34	all	all	DT
13775	178	35	kinds	kind	NNS
13775	178	36	of	of	IN
13775	178	37	fruits	fruit	NNS
13775	178	38	,	,	,
13775	178	39	vegetables	vegetable	NNS
13775	178	40	,	,	,
13775	178	41	greens	green	NNS
13775	178	42	and	and	CC
13775	178	43	meats	meat	NNS
13775	178	44	.	.	.
13775	179	1	CHAPTER	CHAPTER	NNP
13775	179	2	II	II	NNP
13775	179	3	SOFT	soft	JJ
13775	179	4	FRUITS	FRUITS	NNP
13775	179	5	AND	and	CC
13775	179	6	BERRIES	berry	NNS
13775	179	7	Having	have	VBG
13775	179	8	decided	decide	VBN
13775	179	9	on	on	IN
13775	179	10	your	-PRON-	PRP$
13775	179	11	canning	canning	NN
13775	179	12	outfit	outfit	NN
13775	179	13	,	,	,
13775	179	14	whether	whether	IN
13775	179	15	you	-PRON-	PRP
13775	179	16	are	be	VBP
13775	179	17	going	go	VBG
13775	179	18	to	to	TO
13775	179	19	can	can	VB
13775	179	20	in	in	IN
13775	179	21	boiling	boil	VBG
13775	179	22	water	water	NN
13775	179	23	,	,	,
13775	179	24	in	in	IN
13775	179	25	a	a	DT
13775	179	26	condensed	condense	VBN
13775	179	27	steam	steam	NN
13775	179	28	cooker	cooker	NN
13775	179	29	,	,	,
13775	179	30	or	or	CC
13775	179	31	in	in	IN
13775	179	32	steam	steam	NN
13775	179	33	under	under	IN
13775	179	34	pressure	pressure	NN
13775	179	35	;	;	,
13775	179	36	having	have	VBG
13775	179	37	gathered	gather	VBN
13775	179	38	together	together	RB
13775	179	39	the	the	DT
13775	179	40	necessary	necessary	JJ
13775	179	41	tools	tool	NNS
13775	179	42	,	,	,
13775	179	43	such	such	JJ
13775	179	44	as	as	IN
13775	179	45	spoons	spoon	NNS
13775	179	46	,	,	,
13775	179	47	knives	knife	NNS
13775	179	48	and	and	CC
13775	179	49	a	a	DT
13775	179	50	funnel	funnel	NN
13775	179	51	;	;	,
13775	179	52	having	have	VBG
13775	179	53	raided	raid	VBN
13775	179	54	the	the	DT
13775	179	55	storeroom	storeroom	NN
13775	179	56	and	and	CC
13775	179	57	collected	collect	VBD
13775	179	58	some	some	DT
13775	179	59	jars	jar	NNS
13775	179	60	,	,	,
13775	179	61	you	-PRON-	PRP
13775	179	62	are	be	VBP
13775	179	63	now	now	RB
13775	179	64	ready	ready	JJ
13775	179	65	for	for	IN
13775	179	66	the	the	DT
13775	179	67	actual	actual	JJ
13775	179	68	work	work	NN
13775	179	69	of	of	IN
13775	179	70	canning	canning	NN
13775	179	71	.	.	.
13775	180	1	It	-PRON-	PRP
13775	180	2	is	be	VBZ
13775	180	3	rather	rather	RB
13775	180	4	unfortunate	unfortunate	JJ
13775	180	5	that	that	IN
13775	180	6	strawberries	strawberry	NNS
13775	180	7	should	should	MD
13775	180	8	be	be	VB
13775	180	9	one	one	CD
13775	180	10	of	of	IN
13775	180	11	the	the	DT
13775	180	12	very	very	RB
13775	180	13	hardest	hard	JJS
13775	180	14	products	product	NNS
13775	180	15	to	to	TO
13775	180	16	can	can	VB
13775	180	17	with	with	IN
13775	180	18	good	good	JJ
13775	180	19	results	result	NNS
13775	180	20	.	.	.
13775	181	1	The	the	DT
13775	181	2	canning	canning	NN
13775	181	3	itself	-PRON-	PRP
13775	181	4	is	be	VBZ
13775	181	5	simple	simple	JJ
13775	181	6	--	--	:
13775	181	7	all	all	DT
13775	181	8	berries	berry	NNS
13775	181	9	are	be	VBP
13775	181	10	quickly	quickly	RB
13775	181	11	and	and	CC
13775	181	12	easily	easily	RB
13775	181	13	canned	can	VBN
13775	181	14	--	--	:
13775	181	15	but	but	CC
13775	181	16	strawberries	strawberry	NNS
13775	181	17	always	always	RB
13775	181	18	shrink	shrink	VBP
13775	181	19	,	,	,
13775	181	20	are	be	VBP
13775	181	21	apt	apt	JJ
13775	181	22	to	to	TO
13775	181	23	turn	turn	VB
13775	181	24	a	a	DT
13775	181	25	little	little	JJ
13775	181	26	brown	brown	JJ
13775	181	27	,	,	,
13775	181	28	and	and	CC
13775	181	29	,	,	,
13775	181	30	what	what	WP
13775	181	31	distresses	distress	VBZ
13775	181	32	us	-PRON-	PRP
13775	181	33	most	most	JJS
13775	181	34	of	of	IN
13775	181	35	all	all	DT
13775	181	36	,	,	,
13775	181	37	they	-PRON-	PRP
13775	181	38	float	float	VBP
13775	181	39	to	to	IN
13775	181	40	the	the	DT
13775	181	41	top	top	NN
13775	181	42	of	of	IN
13775	181	43	the	the	DT
13775	181	44	jar	jar	NN
13775	181	45	.	.	.
13775	182	1	The	the	DT
13775	182	2	berry	berry	NN
13775	182	3	's	's	POS
13775	182	4	tendency	tendency	NN
13775	182	5	to	to	TO
13775	182	6	shrink	shrink	VB
13775	182	7	is	be	VBZ
13775	182	8	responsible	responsible	JJ
13775	182	9	for	for	IN
13775	182	10	loss	loss	NN
13775	182	11	of	of	IN
13775	182	12	color	color	NN
13775	182	13	as	as	RB
13775	182	14	well	well	RB
13775	182	15	as	as	IN
13775	182	16	its	-PRON-	PRP$
13775	182	17	floating	float	VBG
13775	182	18	qualities	quality	NNS
13775	182	19	.	.	.
13775	183	1	However	however	RB
13775	183	2	,	,	,
13775	183	3	if	if	IN
13775	183	4	you	-PRON-	PRP
13775	183	5	will	will	MD
13775	183	6	be	be	VB
13775	183	7	exceedingly	exceedingly	RB
13775	183	8	careful	careful	JJ
13775	183	9	to	to	TO
13775	183	10	remove	remove	VB
13775	183	11	the	the	DT
13775	183	12	berries	berry	NNS
13775	183	13	from	from	IN
13775	183	14	the	the	DT
13775	183	15	canner	canner	NN
13775	183	16	the	the	DT
13775	183	17	minute	minute	NN
13775	183	18	the	the	DT
13775	183	19	clock	clock	NN
13775	183	20	says	say	VBZ
13775	183	21	the	the	DT
13775	183	22	sterilizing	sterilize	VBG
13775	183	23	period	period	NN
13775	183	24	is	be	VBZ
13775	183	25	over	over	RB
13775	183	26	,	,	,
13775	183	27	you	-PRON-	PRP
13775	183	28	will	will	MD
13775	183	29	have	have	VB
13775	183	30	a	a	DT
13775	183	31	fairly	fairly	RB
13775	183	32	good	good	JJ
13775	183	33	product	product	NN
13775	183	34	.	.	.
13775	184	1	Two	two	CD
13775	184	2	minutes	minute	NNS
13775	184	3	too	too	RB
13775	184	4	long	long	RB
13775	184	5	will	will	MD
13775	184	6	produce	produce	VB
13775	184	7	a	a	DT
13775	184	8	very	very	RB
13775	184	9	dark	dark	JJ
13775	184	10	,	,	,
13775	184	11	shrunken	shrunken	JJ
13775	184	12	berry	berry	NN
13775	184	13	.	.	.
13775	185	1	So	so	CC
13775	185	2	be	be	VB
13775	185	3	careful	careful	JJ
13775	185	4	of	of	IN
13775	185	5	the	the	DT
13775	185	6	cooking	cooking	NN
13775	185	7	time	time	NN
13775	185	8	.	.	.
13775	186	1	Another	another	DT
13775	186	2	thing	thing	NN
13775	186	3	that	that	WDT
13775	186	4	makes	make	VBZ
13775	186	5	a	a	DT
13775	186	6	good	good	JJ
13775	186	7	-	-	HYPH
13775	186	8	looking	look	VBG
13775	186	9	jar	jar	NN
13775	186	10	is	be	VBZ
13775	186	11	to	to	TO
13775	186	12	pack	pack	VB
13775	186	13	a	a	DT
13775	186	14	quart	quart	NN
13775	186	15	of	of	IN
13775	186	16	berries	berry	NNS
13775	186	17	--	--	:
13775	186	18	all	all	DT
13775	186	19	kinds	kind	NNS
13775	186	20	of	of	IN
13775	186	21	berries	berry	NNS
13775	186	22	,	,	,
13775	186	23	not	not	RB
13775	186	24	merely	merely	RB
13775	186	25	strawberries	strawberrie	VBZ
13775	186	26	--	--	:
13775	186	27	into	into	IN
13775	186	28	a	a	DT
13775	186	29	pint	pint	NN
13775	186	30	jar	jar	NN
13775	186	31	.	.	.
13775	187	1	If	if	IN
13775	187	2	you	-PRON-	PRP
13775	187	3	will	will	MD
13775	187	4	get	get	VB
13775	187	5	that	that	IN
13775	187	6	many	many	JJ
13775	187	7	in	in	IN
13775	187	8	you	-PRON-	PRP
13775	187	9	will	will	MD
13775	187	10	have	have	VB
13775	187	11	a	a	DT
13775	187	12	much	much	RB
13775	187	13	better	well	JJR
13775	187	14	-	-	HYPH
13775	187	15	looking	looking	JJ
13775	187	16	jar	jar	NN
13775	187	17	,	,	,
13775	187	18	with	with	IN
13775	187	19	very	very	RB
13775	187	20	little	little	JJ
13775	187	21	liquid	liquid	NN
13775	187	22	at	at	IN
13775	187	23	the	the	DT
13775	187	24	bottom	bottom	NN
13775	187	25	.	.	.
13775	188	1	It	-PRON-	PRP
13775	188	2	does	do	VBZ
13775	188	3	not	not	RB
13775	188	4	hurt	hurt	VB
13775	188	5	the	the	DT
13775	188	6	berries	berry	NNS
13775	188	7	at	at	RB
13775	188	8	all	all	RB
13775	188	9	to	to	TO
13775	188	10	gently	gently	RB
13775	188	11	press	press	VB
13775	188	12	down	down	RP
13775	188	13	on	on	IN
13775	188	14	them	-PRON-	PRP
13775	188	15	with	with	IN
13775	188	16	a	a	DT
13775	188	17	silver	silver	JJ
13775	188	18	spoon	spoon	NN
13775	188	19	while	while	IN
13775	188	20	you	-PRON-	PRP
13775	188	21	are	be	VBP
13775	188	22	packing	pack	VBG
13775	188	23	them	-PRON-	PRP
13775	188	24	into	into	IN
13775	188	25	the	the	DT
13775	188	26	jar	jar	NN
13775	188	27	.	.	.
13775	189	1	We	-PRON-	PRP
13775	189	2	know	know	VBP
13775	189	3	we	-PRON-	PRP
13775	189	4	are	be	VBP
13775	189	5	going	go	VBG
13775	189	6	to	to	TO
13775	189	7	get	get	VB
13775	189	8	a	a	DT
13775	189	9	quart	quart	NN
13775	189	10	of	of	IN
13775	189	11	berries	berry	NNS
13775	189	12	into	into	IN
13775	189	13	every	every	DT
13775	189	14	pint	pint	NN
13775	189	15	jar	jar	NN
13775	189	16	,	,	,
13775	189	17	so	so	RB
13775	189	18	we	-PRON-	PRP
13775	189	19	know	know	VBP
13775	189	20	just	just	RB
13775	189	21	how	how	WRB
13775	189	22	many	many	JJ
13775	189	23	quarts	quart	NNS
13775	189	24	of	of	IN
13775	189	25	berries	berry	NNS
13775	189	26	we	-PRON-	PRP
13775	189	27	will	will	MD
13775	189	28	need	need	VB
13775	189	29	to	to	TO
13775	189	30	fill	fill	VB
13775	189	31	the	the	DT
13775	189	32	necessary	necessary	JJ
13775	189	33	jars	jar	NNS
13775	189	34	for	for	IN
13775	189	35	the	the	DT
13775	189	36	next	next	JJ
13775	189	37	winter	winter	NN
13775	189	38	's	's	POS
13775	189	39	use	use	NN
13775	189	40	.	.	.
13775	190	1	The	the	DT
13775	190	2	first	first	JJ
13775	190	3	thing	thing	NN
13775	190	4	to	to	TO
13775	190	5	do	do	VB
13775	190	6	is	be	VBZ
13775	190	7	to	to	TO
13775	190	8	test	test	VB
13775	190	9	each	each	DT
13775	190	10	jar	jar	NN
13775	190	11	to	to	TO
13775	190	12	see	see	VB
13775	190	13	that	that	IN
13775	190	14	there	there	EX
13775	190	15	are	be	VBP
13775	190	16	no	no	DT
13775	190	17	cracks	crack	NNS
13775	190	18	,	,	,
13775	190	19	no	no	DT
13775	190	20	rough	rough	JJ
13775	190	21	edges	edge	NNS
13775	190	22	to	to	TO
13775	190	23	cut	cut	VB
13775	190	24	the	the	DT
13775	190	25	rubber	rubber	NN
13775	190	26	,	,	,
13775	190	27	and	and	CC
13775	190	28	to	to	TO
13775	190	29	see	see	VB
13775	190	30	whether	whether	IN
13775	190	31	the	the	DT
13775	190	32	cover	cover	NN
13775	190	33	and	and	CC
13775	190	34	clamp	clamp	NN
13775	190	35	fit	fit	VBP
13775	190	36	tightly	tightly	RB
13775	190	37	,	,	,
13775	190	38	if	if	IN
13775	190	39	a	a	DT
13775	190	40	clamp	clamp	NN
13775	190	41	type	type	NN
13775	190	42	of	of	IN
13775	190	43	jar	jar	NN
13775	190	44	is	be	VBZ
13775	190	45	used	use	VBN
13775	190	46	.	.	.
13775	191	1	The	the	DT
13775	191	2	bail	bail	NN
13775	191	3	that	that	WDT
13775	191	4	clamps	clamp	VBZ
13775	191	5	down	down	RP
13775	191	6	the	the	DT
13775	191	7	glass	glass	NN
13775	191	8	tops	top	NNS
13775	191	9	should	should	MD
13775	191	10	go	go	VB
13775	191	11	down	down	RP
13775	191	12	with	with	IN
13775	191	13	a	a	DT
13775	191	14	good	good	JJ
13775	191	15	spring	spring	NN
13775	191	16	.	.	.
13775	192	1	If	if	IN
13775	192	2	it	-PRON-	PRP
13775	192	3	does	do	VBZ
13775	192	4	not	not	RB
13775	192	5	,	,	,
13775	192	6	remove	remove	VB
13775	192	7	the	the	DT
13775	192	8	bail	bail	NN
13775	192	9	and	and	CC
13775	192	10	bend	bend	VB
13775	192	11	it	-PRON-	PRP
13775	192	12	into	into	IN
13775	192	13	shape	shape	NN
13775	192	14	by	by	IN
13775	192	15	taking	take	VBG
13775	192	16	it	-PRON-	PRP
13775	192	17	in	in	IN
13775	192	18	both	both	DT
13775	192	19	hands	hand	NNS
13775	192	20	and	and	CC
13775	192	21	pressing	press	VBG
13775	192	22	down	down	RP
13775	192	23	in	in	IN
13775	192	24	the	the	DT
13775	192	25	middle	middle	NN
13775	192	26	with	with	IN
13775	192	27	both	both	DT
13775	192	28	thumbs	thumb	NNS
13775	192	29	.	.	.
13775	193	1	Do	do	VB
13775	193	2	not	not	RB
13775	193	3	bend	bend	VB
13775	193	4	it	-PRON-	PRP
13775	193	5	too	too	RB
13775	193	6	hard	hard	RB
13775	193	7	,	,	,
13775	193	8	for	for	IN
13775	193	9	if	if	IN
13775	193	10	it	-PRON-	PRP
13775	193	11	goes	go	VBZ
13775	193	12	down	down	RP
13775	193	13	with	with	IN
13775	193	14	too	too	RB
13775	193	15	much	much	JJ
13775	193	16	of	of	IN
13775	193	17	a	a	DT
13775	193	18	snap	snap	NN
13775	193	19	it	-PRON-	PRP
13775	193	20	will	will	MD
13775	193	21	break	break	VB
13775	193	22	the	the	DT
13775	193	23	jar	jar	NN
13775	193	24	.	.	.
13775	194	1	This	this	DT
13775	194	2	testing	testing	NN
13775	194	3	of	of	IN
13775	194	4	the	the	DT
13775	194	5	bails	bail	NNS
13775	194	6	should	should	MD
13775	194	7	be	be	VB
13775	194	8	done	do	VBN
13775	194	9	every	every	DT
13775	194	10	year	year	NN
13775	194	11	.	.	.
13775	195	1	The	the	DT
13775	195	2	bails	bail	NNS
13775	195	3	on	on	IN
13775	195	4	new	new	JJ
13775	195	5	jars	jar	NNS
13775	195	6	are	be	VBP
13775	195	7	sometimes	sometimes	RB
13775	195	8	too	too	RB
13775	195	9	tight	tight	JJ
13775	195	10	,	,	,
13775	195	11	in	in	IN
13775	195	12	which	which	WDT
13775	195	13	case	case	NN
13775	195	14	remove	remove	VB
13775	195	15	the	the	DT
13775	195	16	bail	bail	NN
13775	195	17	and	and	CC
13775	195	18	spread	spread	VBD
13775	195	19	it	-PRON-	PRP
13775	195	20	out	out	RP
13775	195	21	.	.	.
13775	196	1	After	after	IN
13775	196	2	the	the	DT
13775	196	3	bail	bail	NN
13775	196	4	has	have	VBZ
13775	196	5	been	be	VBN
13775	196	6	readjusted	readjust	VBN
13775	196	7	,	,	,
13775	196	8	test	test	VB
13775	196	9	it	-PRON-	PRP
13775	196	10	again	again	RB
13775	196	11	.	.	.
13775	197	1	The	the	DT
13775	197	2	chances	chance	NNS
13775	197	3	are	be	VBP
13775	197	4	it	-PRON-	PRP
13775	197	5	will	will	MD
13775	197	6	be	be	VB
13775	197	7	just	just	RB
13775	197	8	right	right	JJ
13775	197	9	.	.	.
13775	198	1	Of	of	RB
13775	198	2	course	course	RB
13775	198	3	all	all	PDT
13775	198	4	this	this	DT
13775	198	5	testing	testing	NN
13775	198	6	takes	take	VBZ
13775	198	7	time	time	NN
13775	198	8	,	,	,
13775	198	9	but	but	CC
13775	198	10	it	-PRON-	PRP
13775	198	11	pays	pay	VBZ
13775	198	12	.	.	.
13775	199	1	If	if	IN
13775	199	2	you	-PRON-	PRP
13775	199	3	are	be	VBP
13775	199	4	using	use	VBG
13775	199	5	some	some	DT
13775	199	6	old	old	JJ
13775	199	7	Mason	Mason	NNP
13775	199	8	jars	jar	NNS
13775	199	9	put	put	VBD
13775	199	10	a	a	DT
13775	199	11	rubber	rubber	NN
13775	199	12	on	on	IN
13775	199	13	each	each	DT
13775	199	14	jar	jar	NN
13775	199	15	,	,	,
13775	199	16	fill	fill	VB
13775	199	17	the	the	DT
13775	199	18	jar	jar	NN
13775	199	19	with	with	IN
13775	199	20	hot	hot	JJ
13775	199	21	water	water	NN
13775	199	22	,	,	,
13775	199	23	and	and	CC
13775	199	24	then	then	RB
13775	199	25	put	put	VB
13775	199	26	the	the	DT
13775	199	27	cover	cover	NN
13775	199	28	on	on	IN
13775	199	29	tight	tight	JJ
13775	199	30	and	and	CC
13775	199	31	invert	invert	NN
13775	199	32	.	.	.
13775	200	1	This	this	DT
13775	200	2	is	be	VBZ
13775	200	3	a	a	DT
13775	200	4	sure	sure	JJ
13775	200	5	test	test	NN
13775	200	6	for	for	IN
13775	200	7	leakage	leakage	NN
13775	200	8	.	.	.
13775	201	1	Never	never	RB
13775	201	2	use	use	VB
13775	201	3	a	a	DT
13775	201	4	Mason	Mason	NNP
13775	201	5	cap	cap	NN
13775	201	6	twice	twice	RB
13775	201	7	unless	unless	IN
13775	201	8	the	the	DT
13775	201	9	cover	cover	NN
13775	201	10	and	and	CC
13775	201	11	collar	collar	NN
13775	201	12	are	be	VBP
13775	201	13	separate	separate	JJ
13775	201	14	so	so	IN
13775	201	15	that	that	IN
13775	201	16	both	both	DT
13775	201	17	can	can	MD
13775	201	18	be	be	VB
13775	201	19	completely	completely	RB
13775	201	20	sterilized	sterilize	VBN
13775	201	21	.	.	.
13775	202	1	Fortunately	fortunately	RB
13775	202	2	the	the	DT
13775	202	3	old	old	JJ
13775	202	4	-	-	HYPH
13775	202	5	fashioned	fashioned	JJ
13775	202	6	Mason	Mason	NNP
13775	202	7	jar	jar	NN
13775	202	8	metal	metal	NN
13775	202	9	cover	cover	NN
13775	202	10	to	to	IN
13775	202	11	which	which	WDT
13775	202	12	a	a	DT
13775	202	13	porcelain	porcelain	NN
13775	202	14	cap	cap	NN
13775	202	15	is	be	VBZ
13775	202	16	fastened	fasten	VBN
13775	202	17	is	be	VBZ
13775	202	18	going	go	VBG
13775	202	19	out	out	IN
13775	202	20	of	of	IN
13775	202	21	style	style	NN
13775	202	22	.	.	.
13775	203	1	If	if	IN
13775	203	2	you	-PRON-	PRP
13775	203	3	still	still	RB
13775	203	4	have	have	VBP
13775	203	5	some	some	DT
13775	203	6	of	of	IN
13775	203	7	these	these	DT
13775	203	8	old	old	JJ
13775	203	9	covers	cover	NNS
13775	203	10	it	-PRON-	PRP
13775	203	11	will	will	MD
13775	203	12	be	be	VB
13775	203	13	economy	economy	NN
13775	203	14	to	to	TO
13775	203	15	throw	throw	VB
13775	203	16	them	-PRON-	PRP
13775	203	17	away	away	RB
13775	203	18	.	.	.
13775	204	1	You	-PRON-	PRP
13775	204	2	will	will	MD
13775	204	3	be	be	VB
13775	204	4	money	money	NN
13775	204	5	ahead	ahead	RB
13775	204	6	in	in	IN
13775	204	7	the	the	DT
13775	204	8	end	end	NN
13775	204	9	.	.	.
13775	205	1	After	after	IN
13775	205	2	these	these	DT
13775	205	3	tops	top	NNS
13775	205	4	have	have	VBP
13775	205	5	been	be	VBN
13775	205	6	used	use	VBN
13775	205	7	once	once	IN
13775	205	8	it	-PRON-	PRP
13775	205	9	is	be	VBZ
13775	205	10	impossible	impossible	JJ
13775	205	11	to	to	TO
13775	205	12	make	make	VB
13775	205	13	a	a	DT
13775	205	14	fastening	fastening	NN
13775	205	15	between	between	IN
13775	205	16	the	the	DT
13775	205	17	porcelain	porcelain	NN
13775	205	18	and	and	CC
13775	205	19	the	the	DT
13775	205	20	metal	metal	NN
13775	205	21	so	so	RB
13775	205	22	tight	tight	RB
13775	205	23	that	that	IN
13775	205	24	it	-PRON-	PRP
13775	205	25	is	be	VBZ
13775	205	26	not	not	RB
13775	205	27	possible	possible	JJ
13775	205	28	for	for	IN
13775	205	29	the	the	DT
13775	205	30	liquid	liquid	NN
13775	205	31	to	to	TO
13775	205	32	seep	seep	VB
13775	205	33	through	through	RP
13775	205	34	and	and	CC
13775	205	35	cause	cause	VB
13775	205	36	the	the	DT
13775	205	37	contents	content	NNS
13775	205	38	to	to	TO
13775	205	39	spoil	spoil	VB
13775	205	40	.	.	.
13775	206	1	This	this	DT
13775	206	2	accounts	account	VBZ
13775	206	3	for	for	IN
13775	206	4	many	many	JJ
13775	206	5	failures	failure	NNS
13775	206	6	when	when	WRB
13775	206	7	old	old	JJ
13775	206	8	tops	top	NNS
13775	206	9	are	be	VBP
13775	206	10	used	use	VBN
13775	206	11	.	.	.
13775	207	1	For	for	IN
13775	207	2	this	this	DT
13775	207	3	reason	reason	NN
13775	207	4	never	never	RB
13775	207	5	use	use	VBP
13775	207	6	the	the	DT
13775	207	7	old	old	JJ
13775	207	8	-	-	HYPH
13775	207	9	fashioned	fashioned	JJ
13775	207	10	,	,	,
13775	207	11	zinc	zinc	NN
13775	207	12	-	-	HYPH
13775	207	13	topped	top	VBN
13775	207	14	covers	cover	NNS
13775	207	15	.	.	.
13775	208	1	The	the	DT
13775	208	2	new	new	JJ
13775	208	3	and	and	CC
13775	208	4	safe	safe	JJ
13775	208	5	Mason	Mason	NNP
13775	208	6	jar	jar	NN
13775	208	7	covers	cover	VBZ
13775	208	8	consist	consist	VB
13775	208	9	of	of	IN
13775	208	10	two	two	CD
13775	208	11	parts	part	NNS
13775	208	12	,	,	,
13775	208	13	the	the	DT
13775	208	14	metal	metal	NN
13775	208	15	collar	collar	NN
13775	208	16	and	and	CC
13775	208	17	the	the	DT
13775	208	18	porcelain	porcelain	NN
13775	208	19	cap	cap	NN
13775	208	20	.	.	.
13775	209	1	They	-PRON-	PRP
13775	209	2	are	be	VBP
13775	209	3	for	for	IN
13775	209	4	sale	sale	NN
13775	209	5	at	at	RB
13775	209	6	all	all	RB
13775	209	7	grocery	grocery	NN
13775	209	8	or	or	CC
13775	209	9	hardware	hardware	NN
13775	209	10	stores	store	NNS
13775	209	11	.	.	.
13775	210	1	If	if	IN
13775	210	2	you	-PRON-	PRP
13775	210	3	are	be	VBP
13775	210	4	using	use	VBG
13775	210	5	the	the	DT
13775	210	6	vacuum	vacuum	NN
13775	210	7	-	-	HYPH
13775	210	8	seal	seal	NN
13775	210	9	jars	jar	NNS
13775	210	10	which	which	WDT
13775	210	11	have	have	VBP
13775	210	12	a	a	DT
13775	210	13	composition	composition	NN
13775	210	14	attached	attach	VBN
13775	210	15	to	to	IN
13775	210	16	the	the	DT
13775	210	17	lacquered	lacquer	VBN
13775	210	18	tops	top	NNS
13775	210	19	,	,	,
13775	210	20	carefully	carefully	RB
13775	210	21	examine	examine	VB
13775	210	22	this	this	DT
13775	210	23	rubber	rubber	NN
13775	210	24	composition	composition	NN
13775	210	25	to	to	TO
13775	210	26	see	see	VB
13775	210	27	that	that	IN
13775	210	28	it	-PRON-	PRP
13775	210	29	is	be	VBZ
13775	210	30	perfect	perfect	JJ
13775	210	31	.	.	.
13775	211	1	This	this	DT
13775	211	2	composition	composition	NN
13775	211	3	should	should	MD
13775	211	4	go	go	VB
13775	211	5	entirely	entirely	RB
13775	211	6	round	round	VB
13775	211	7	the	the	DT
13775	211	8	top	top	NN
13775	211	9	and	and	CC
13775	211	10	should	should	MD
13775	211	11	not	not	RB
13775	211	12	be	be	VB
13775	211	13	cut	cut	VBN
13775	211	14	or	or	CC
13775	211	15	broken	break	VBN
13775	211	16	in	in	IN
13775	211	17	any	any	DT
13775	211	18	place	place	NN
13775	211	19	.	.	.
13775	212	1	If	if	IN
13775	212	2	it	-PRON-	PRP
13775	212	3	is	be	VBZ
13775	212	4	the	the	DT
13775	212	5	top	top	NN
13775	212	6	must	must	MD
13775	212	7	be	be	VB
13775	212	8	discarded	discard	VBN
13775	212	9	for	for	IN
13775	212	10	a	a	DT
13775	212	11	perfect	perfect	JJ
13775	212	12	one	one	NN
13775	212	13	.	.	.
13775	213	1	Of	of	RB
13775	213	2	course	course	RB
13775	213	3	with	with	IN
13775	213	4	this	this	DT
13775	213	5	type	type	NN
13775	213	6	of	of	IN
13775	213	7	jar	jar	NN
13775	213	8	no	no	DT
13775	213	9	rubber	rubber	NN
13775	213	10	rings	ring	NNS
13775	213	11	are	be	VBP
13775	213	12	necessary	necessary	JJ
13775	213	13	,	,	,
13775	213	14	as	as	IN
13775	213	15	the	the	DT
13775	213	16	rubber	rubber	NN
13775	213	17	composition	composition	NN
13775	213	18	on	on	IN
13775	213	19	the	the	DT
13775	213	20	lacquered	lacquered	JJ
13775	213	21	top	top	NN
13775	213	22	does	do	VBZ
13775	213	23	the	the	DT
13775	213	24	sealing	sealing	NN
13775	213	25	.	.	.
13775	214	1	It	-PRON-	PRP
13775	214	2	is	be	VBZ
13775	214	3	a	a	DT
13775	214	4	wise	wise	JJ
13775	214	5	plan	plan	NN
13775	214	6	to	to	TO
13775	214	7	go	go	VB
13775	214	8	round	round	IN
13775	214	9	the	the	DT
13775	214	10	tops	top	NNS
13775	214	11	and	and	CC
13775	214	12	over	over	IN
13775	214	13	the	the	DT
13775	214	14	inside	inside	NN
13775	214	15	of	of	IN
13775	214	16	all	all	DT
13775	214	17	new	new	JJ
13775	214	18	glass	glass	NN
13775	214	19	jars	jar	NNS
13775	214	20	with	with	IN
13775	214	21	a	a	DT
13775	214	22	heavy	heavy	JJ
13775	214	23	and	and	CC
13775	214	24	dull	dull	JJ
13775	214	25	knife	knife	NN
13775	214	26	to	to	TO
13775	214	27	scrape	scrape	VB
13775	214	28	off	off	RP
13775	214	29	any	any	DT
13775	214	30	slivers	sliver	NNS
13775	214	31	of	of	IN
13775	214	32	glass	glass	NN
13775	214	33	or	or	CC
13775	214	34	bursted	burst	VBN
13775	214	35	blisters	blister	NNS
13775	214	36	that	that	WDT
13775	214	37	may	may	MD
13775	214	38	be	be	VB
13775	214	39	still	still	RB
13775	214	40	clinging	cling	VBG
13775	214	41	to	to	IN
13775	214	42	the	the	DT
13775	214	43	jars	jar	NNS
13775	214	44	.	.	.
13775	215	1	Those	those	DT
13775	215	2	on	on	IN
13775	215	3	the	the	DT
13775	215	4	tops	top	NNS
13775	215	5	cut	cut	VBN
13775	215	6	through	through	IN
13775	215	7	the	the	DT
13775	215	8	rubber	rubber	NN
13775	215	9	and	and	CC
13775	215	10	cause	cause	VB
13775	215	11	leakage	leakage	NN
13775	215	12	.	.	.
13775	216	1	Those	those	DT
13775	216	2	in	in	IN
13775	216	3	the	the	DT
13775	216	4	jars	jar	NNS
13775	216	5	may	may	MD
13775	216	6	get	get	VB
13775	216	7	into	into	IN
13775	216	8	the	the	DT
13775	216	9	product	product	NN
13775	216	10	.	.	.
13775	217	1	I	-PRON-	PRP
13775	217	2	often	often	RB
13775	217	3	find	find	VBP
13775	217	4	these	these	DT
13775	217	5	splinters	splinter	NNS
13775	217	6	,	,	,
13775	217	7	particularly	particularly	RB
13775	217	8	on	on	IN
13775	217	9	new	new	JJ
13775	217	10	straight	straight	RB
13775	217	11	-	-	HYPH
13775	217	12	sided	sided	JJ
13775	217	13	jars	jar	NNS
13775	217	14	.	.	.
13775	218	1	It	-PRON-	PRP
13775	218	2	matters	matter	VBZ
13775	218	3	not	not	RB
13775	218	4	what	what	WDT
13775	218	5	type	type	NN
13775	218	6	of	of	IN
13775	218	7	jar	jar	NN
13775	218	8	you	-PRON-	PRP
13775	218	9	use	use	VBP
13775	218	10	.	.	.
13775	219	1	Use	use	VB
13775	219	2	what	what	WP
13775	219	3	you	-PRON-	PRP
13775	219	4	have	have	VBP
13775	219	5	at	at	IN
13775	219	6	hand	hand	NN
13775	219	7	,	,	,
13775	219	8	but	but	CC
13775	219	9	if	if	IN
13775	219	10	you	-PRON-	PRP
13775	219	11	are	be	VBP
13775	219	12	buying	buy	VBG
13775	219	13	new	new	JJ
13775	219	14	jars	jar	NNS
13775	219	15	consider	consider	VBP
13775	219	16	the	the	DT
13775	219	17	following	follow	VBG
13775	219	18	things	thing	NNS
13775	219	19	before	before	IN
13775	219	20	making	make	VBG
13775	219	21	your	-PRON-	PRP$
13775	219	22	selections	selection	NNS
13775	219	23	:	:	.
13775	219	24	No	no	DT
13775	219	25	metal	metal	NN
13775	219	26	,	,	,
13775	219	27	unless	unless	IN
13775	219	28	it	-PRON-	PRP
13775	219	29	is	be	VBZ
13775	219	30	enameled	enamel	VBN
13775	219	31	or	or	CC
13775	219	32	lacquered	lacquer	VBN
13775	219	33	,	,	,
13775	219	34	should	should	MD
13775	219	35	come	come	VB
13775	219	36	in	in	IN
13775	219	37	contact	contact	NN
13775	219	38	with	with	IN
13775	219	39	the	the	DT
13775	219	40	food	food	NN
13775	219	41	.	.	.
13775	220	1	The	the	DT
13775	220	2	jars	jar	NNS
13775	220	3	should	should	MD
13775	220	4	be	be	VB
13775	220	5	of	of	IN
13775	220	6	smooth	smooth	JJ
13775	220	7	,	,	,
13775	220	8	well	well	RB
13775	220	9	-	-	HYPH
13775	220	10	finished	finished	JJ
13775	220	11	glass	glass	NN
13775	220	12	.	.	.
13775	221	1	The	the	DT
13775	221	2	color	color	NN
13775	221	3	of	of	IN
13775	221	4	the	the	DT
13775	221	5	jar	jar	NN
13775	221	6	does	do	VBZ
13775	221	7	not	not	RB
13775	221	8	affect	affect	VB
13775	221	9	the	the	DT
13775	221	10	keeping	keep	VBG
13775	221	11	qualities	quality	NNS
13775	221	12	of	of	IN
13775	221	13	the	the	DT
13775	221	14	food	food	NN
13775	221	15	.	.	.
13775	222	1	The	the	DT
13775	222	2	top	top	NN
13775	222	3	or	or	CC
13775	222	4	part	part	NN
13775	222	5	of	of	IN
13775	222	6	the	the	DT
13775	222	7	top	top	NN
13775	222	8	that	that	WDT
13775	222	9	comes	come	VBZ
13775	222	10	in	in	IN
13775	222	11	contact	contact	NN
13775	222	12	with	with	IN
13775	222	13	the	the	DT
13775	222	14	contents	content	NNS
13775	222	15	should	should	MD
13775	222	16	be	be	VB
13775	222	17	all	all	DT
13775	222	18	in	in	IN
13775	222	19	one	one	CD
13775	222	20	piece	piece	NN
13775	222	21	,	,	,
13775	222	22	so	so	IN
13775	222	23	as	as	IN
13775	222	24	not	not	RB
13775	222	25	to	to	TO
13775	222	26	offer	offer	VB
13775	222	27	a	a	DT
13775	222	28	place	place	NN
13775	222	29	for	for	IN
13775	222	30	the	the	DT
13775	222	31	accumulation	accumulation	NN
13775	222	32	of	of	IN
13775	222	33	organisms	organism	NNS
13775	222	34	and	and	CC
13775	222	35	dirt	dirt	NN
13775	222	36	.	.	.
13775	223	1	The	the	DT
13775	223	2	jars	jar	NNS
13775	223	3	which	which	WDT
13775	223	4	have	have	VBP
13775	223	5	nearly	nearly	RB
13775	223	6	straight	straight	JJ
13775	223	7	sides	side	NNS
13775	223	8	and	and	CC
13775	223	9	a	a	DT
13775	223	10	wide	wide	JJ
13775	223	11	mouth	mouth	NN
13775	223	12	or	or	CC
13775	223	13	opening	opening	NN
13775	223	14	are	be	VBP
13775	223	15	easier	easy	JJR
13775	223	16	to	to	TO
13775	223	17	wash	wash	VB
13775	223	18	and	and	CC
13775	223	19	facilitate	facilitate	VB
13775	223	20	better	well	RBR
13775	223	21	,	,	,
13775	223	22	quicker	quick	JJR
13775	223	23	and	and	CC
13775	223	24	easier	easy	JJR
13775	223	25	packing	packing	NN
13775	223	26	of	of	IN
13775	223	27	the	the	DT
13775	223	28	product	product	NN
13775	223	29	.	.	.
13775	224	1	Wash	wash	VB
13775	224	2	the	the	DT
13775	224	3	jars	jar	NNS
13775	224	4	in	in	IN
13775	224	5	soap	soap	NN
13775	224	6	and	and	CC
13775	224	7	water	water	NN
13775	224	8	.	.	.
13775	225	1	Rinse	rinse	NN
13775	225	2	in	in	IN
13775	225	3	boiling	boiling	NN
13775	225	4	water	water	NN
13775	225	5	.	.	.
13775	226	1	Some	some	DT
13775	226	2	people	people	NNS
13775	226	3	temper	temper	VBP
13775	226	4	new	new	JJ
13775	226	5	jars	jar	NNS
13775	226	6	so	so	IN
13775	226	7	they	-PRON-	PRP
13775	226	8	will	will	MD
13775	226	9	stand	stand	VB
13775	226	10	the	the	DT
13775	226	11	shock	shock	NN
13775	226	12	of	of	IN
13775	226	13	hot	hot	JJ
13775	226	14	water	water	NN
13775	226	15	or	or	CC
13775	226	16	hot	hot	JJ
13775	226	17	sirup	sirup	NN
13775	226	18	without	without	IN
13775	226	19	breaking	break	VBG
13775	226	20	.	.	.
13775	227	1	If	if	IN
13775	227	2	you	-PRON-	PRP
13775	227	3	wish	wish	VBP
13775	227	4	to	to	TO
13775	227	5	take	take	VB
13775	227	6	this	this	DT
13775	227	7	extra	extra	JJ
13775	227	8	precaution	precaution	NN
13775	227	9	put	put	VBD
13775	227	10	the	the	DT
13775	227	11	jars	jar	NNS
13775	227	12	in	in	IN
13775	227	13	a	a	DT
13775	227	14	dishpan	dishpan	NN
13775	227	15	or	or	CC
13775	227	16	kettle	kettle	NN
13775	227	17	of	of	IN
13775	227	18	cold	cold	JJ
13775	227	19	water	water	NN
13775	227	20	after	after	IN
13775	227	21	they	-PRON-	PRP
13775	227	22	have	have	VBP
13775	227	23	been	be	VBN
13775	227	24	washed	wash	VBN
13775	227	25	in	in	IN
13775	227	26	soapy	soapy	NN
13775	227	27	water	water	NN
13775	227	28	;	;	:
13775	227	29	bring	bring	VB
13775	227	30	the	the	DT
13775	227	31	water	water	NN
13775	227	32	slowly	slowly	RB
13775	227	33	to	to	IN
13775	227	34	a	a	DT
13775	227	35	boil	boil	NN
13775	227	36	and	and	CC
13775	227	37	let	let	VB
13775	227	38	it	-PRON-	PRP
13775	227	39	boil	boil	VB
13775	227	40	fifteen	fifteen	CD
13775	227	41	minutes	minute	NNS
13775	227	42	.	.	.
13775	228	1	After	after	IN
13775	228	2	the	the	DT
13775	228	3	jars	jar	NNS
13775	228	4	are	be	VBP
13775	228	5	ready	ready	JJ
13775	228	6	test	test	NN
13775	228	7	the	the	DT
13775	228	8	rubber	rubber	NN
13775	228	9	rings	ring	NNS
13775	228	10	.	.	.
13775	229	1	This	this	DT
13775	229	2	may	may	MD
13775	229	3	seem	seem	VB
13775	229	4	a	a	DT
13775	229	5	useless	useless	JJ
13775	229	6	precaution	precaution	NN
13775	229	7	,	,	,
13775	229	8	but	but	CC
13775	229	9	it	-PRON-	PRP
13775	229	10	is	be	VBZ
13775	229	11	a	a	DT
13775	229	12	necessary	necessary	JJ
13775	229	13	one	one	NN
13775	229	14	,	,	,
13775	229	15	for	for	IN
13775	229	16	there	there	EX
13775	229	17	is	be	VBZ
13775	229	18	no	no	DT
13775	229	19	one	one	CD
13775	229	20	detail	detail	NN
13775	229	21	in	in	IN
13775	229	22	the	the	DT
13775	229	23	business	business	NN
13775	229	24	of	of	IN
13775	229	25	canning	canning	NN
13775	229	26	that	that	WDT
13775	229	27	is	be	VBZ
13775	229	28	more	more	RBR
13775	229	29	important	important	JJ
13775	229	30	.	.	.
13775	230	1	Even	even	RB
13775	230	2	in	in	IN
13775	230	3	the	the	DT
13775	230	4	best	good	JJS
13775	230	5	boxes	box	NNS
13775	230	6	of	of	IN
13775	230	7	rubbers	rubber	NNS
13775	230	8	there	there	EX
13775	230	9	is	be	VBZ
13775	230	10	occasionally	occasionally	RB
13775	230	11	a	a	DT
13775	230	12	black	black	JJ
13775	230	13	sheep	sheep	NN
13775	230	14	,	,	,
13775	230	15	and	and	CC
13775	230	16	one	one	CD
13775	230	17	black	black	JJ
13775	230	18	sheep	sheep	NNS
13775	230	19	may	may	MD
13775	230	20	cause	cause	VB
13775	230	21	the	the	DT
13775	230	22	loss	loss	NN
13775	230	23	of	of	IN
13775	230	24	a	a	DT
13775	230	25	jar	jar	NN
13775	230	26	.	.	.
13775	231	1	Test	test	VB
13775	231	2	each	each	DT
13775	231	3	rubber	rubber	NN
13775	231	4	before	before	IN
13775	231	5	you	-PRON-	PRP
13775	231	6	use	use	VBP
13775	231	7	it	-PRON-	PRP
13775	231	8	by	by	IN
13775	231	9	pressing	press	VBG
13775	231	10	it	-PRON-	PRP
13775	231	11	firmly	firmly	RB
13775	231	12	between	between	IN
13775	231	13	the	the	DT
13775	231	14	thumbs	thumb	NNS
13775	231	15	and	and	CC
13775	231	16	forefingers	forefinger	NNS
13775	231	17	,	,	,
13775	231	18	stretching	stretch	VBG
13775	231	19	it	-PRON-	PRP
13775	231	20	very	very	RB
13775	231	21	slightly	slightly	RB
13775	231	22	.	.	.
13775	232	1	If	if	IN
13775	232	2	it	-PRON-	PRP
13775	232	3	seems	seem	VBZ
13775	232	4	soft	soft	JJ
13775	232	5	and	and	CC
13775	232	6	spongy	spongy	JJ
13775	232	7	discard	discard	VB
13775	232	8	it	-PRON-	PRP
13775	232	9	.	.	.
13775	233	1	All	all	DT
13775	233	2	rubbers	rubber	NNS
13775	233	3	fit	fit	VBP
13775	233	4	for	for	IN
13775	233	5	canning	canning	NN
13775	233	6	should	should	MD
13775	233	7	be	be	VB
13775	233	8	firm	firm	JJ
13775	233	9	,	,	,
13775	233	10	elastic	elastic	JJ
13775	233	11	,	,	,
13775	233	12	and	and	CC
13775	233	13	should	should	MD
13775	233	14	endure	endure	VB
13775	233	15	a	a	DT
13775	233	16	stretching	stretch	VBG
13775	233	17	pull	pull	NN
13775	233	18	without	without	IN
13775	233	19	breaking	break	VBG
13775	233	20	.	.	.
13775	234	1	A	a	DT
13775	234	2	good	good	JJ
13775	234	3	rubber	rubber	NN
13775	234	4	ring	ring	NN
13775	234	5	will	will	MD
13775	234	6	return	return	VB
13775	234	7	promptly	promptly	RB
13775	234	8	to	to	IN
13775	234	9	place	place	VB
13775	234	10	without	without	IN
13775	234	11	changing	change	VBG
13775	234	12	the	the	DT
13775	234	13	inside	inside	JJ
13775	234	14	diameter	diameter	NN
13775	234	15	.	.	.
13775	235	1	A	a	DT
13775	235	2	great	great	JJ
13775	235	3	many	many	JJ
13775	235	4	women	woman	NNS
13775	235	5	are	be	VBP
13775	235	6	laboring	labor	VBG
13775	235	7	under	under	IN
13775	235	8	the	the	DT
13775	235	9	wrong	wrong	JJ
13775	235	10	impression	impression	NN
13775	235	11	that	that	IN
13775	235	12	color	color	NN
13775	235	13	affects	affect	VBZ
13775	235	14	the	the	DT
13775	235	15	quality	quality	NN
13775	235	16	of	of	IN
13775	235	17	a	a	DT
13775	235	18	ring	ring	NN
13775	235	19	.	.	.
13775	236	1	Some	some	DT
13775	236	2	women	woman	NNS
13775	236	3	insist	insist	VBP
13775	236	4	on	on	IN
13775	236	5	red	red	NN
13775	236	6	,	,	,
13775	236	7	and	and	CC
13775	236	8	others	other	NNS
13775	236	9	on	on	IN
13775	236	10	white	white	NNP
13775	236	11	.	.	.
13775	237	1	Color	color	NN
13775	237	2	is	be	VBZ
13775	237	3	given	give	VBN
13775	237	4	to	to	IN
13775	237	5	rings	ring	NNS
13775	237	6	by	by	IN
13775	237	7	adding	add	VBG
13775	237	8	coloring	color	VBG
13775	237	9	matter	matter	NN
13775	237	10	during	during	IN
13775	237	11	the	the	DT
13775	237	12	manufacturing	manufacturing	NN
13775	237	13	process	process	NN
13775	237	14	.	.	.
13775	238	1	The	the	DT
13775	238	2	color	color	NN
13775	238	3	of	of	IN
13775	238	4	the	the	DT
13775	238	5	ring	ring	NN
13775	238	6	is	be	VBZ
13775	238	7	no	no	DT
13775	238	8	index	index	NN
13775	238	9	to	to	IN
13775	238	10	its	-PRON-	PRP$
13775	238	11	usefulness	usefulness	NN
13775	238	12	in	in	IN
13775	238	13	home	home	NN
13775	238	14	canning	canning	NN
13775	238	15	.	.	.
13775	239	1	Use	use	VB
13775	239	2	only	only	JJ
13775	239	3	fresh	fresh	JJ
13775	239	4	,	,	,
13775	239	5	sound	sound	JJ
13775	239	6	strawberries	strawberry	NNS
13775	239	7	or	or	CC
13775	239	8	other	other	JJ
13775	239	9	berries	berry	NNS
13775	239	10	.	.	.
13775	240	1	There	there	EX
13775	240	2	is	be	VBZ
13775	240	3	a	a	DT
13775	240	4	little	little	JJ
13775	240	5	knack	knack	NN
13775	240	6	about	about	IN
13775	240	7	preparing	prepare	VBG
13775	240	8	the	the	DT
13775	240	9	strawberries	strawberry	NNS
13775	240	10	that	that	WDT
13775	240	11	few	few	JJ
13775	240	12	housewives	housewife	NNS
13775	240	13	know	know	VBP
13775	240	14	.	.	.
13775	241	1	Hull	hull	VB
13775	241	2	the	the	DT
13775	241	3	berries	berry	NNS
13775	241	4	by	by	IN
13775	241	5	_	_	NNP
13775	241	6	twisting	twist	VBG
13775	241	7	the	the	DT
13775	241	8	berries	berry	NNS
13775	241	9	off	off	IN
13775	241	10	the	the	DT
13775	241	11	hull	hull	NN
13775	241	12	_	_	NNP
13775	241	13	,	,	,
13775	241	14	instead	instead	RB
13775	241	15	of	of	IN
13775	241	16	pulling	pull	VBG
13775	241	17	the	the	DT
13775	241	18	hull	hull	NN
13775	241	19	from	from	IN
13775	241	20	the	the	DT
13775	241	21	berry	berry	NN
13775	241	22	as	as	IN
13775	241	23	most	most	JJS
13775	241	24	women	woman	NNS
13775	241	25	do	do	VBP
13775	241	26	.	.	.
13775	242	1	You	-PRON-	PRP
13775	242	2	will	will	MD
13775	242	3	have	have	VB
13775	242	4	a	a	DT
13775	242	5	better	well	JJR
13775	242	6	-	-	HYPH
13775	242	7	looking	looking	JJ
13775	242	8	berry	berry	NN
13775	242	9	if	if	IN
13775	242	10	you	-PRON-	PRP
13775	242	11	will	will	MD
13775	242	12	be	be	VB
13775	242	13	careful	careful	JJ
13775	242	14	about	about	IN
13775	242	15	this	this	DT
13775	242	16	.	.	.
13775	243	1	Place	place	VB
13775	243	2	the	the	DT
13775	243	3	berries	berry	NNS
13775	243	4	in	in	IN
13775	243	5	a	a	DT
13775	243	6	strainer	strainer	NN
13775	243	7	and	and	CC
13775	243	8	pour	pour	VB
13775	243	9	cold	cold	JJ
13775	243	10	water	water	NN
13775	243	11	over	over	IN
13775	243	12	them	-PRON-	PRP
13775	243	13	to	to	TO
13775	243	14	cleanse	cleanse	VB
13775	243	15	them	-PRON-	PRP
13775	243	16	.	.	.
13775	244	1	HOW	how	WRB
13775	244	2	TO	to	TO
13775	244	3	ADJUST	adjust	VB
13775	244	4	THE	the	DT
13775	244	5	COVERS	cover	NNS
13775	244	6	Never	never	RB
13775	244	7	allow	allow	VBP
13775	244	8	the	the	DT
13775	244	9	berries	berry	NNS
13775	244	10	or	or	CC
13775	244	11	any	any	DT
13775	244	12	fruit	fruit	NN
13775	244	13	to	to	TO
13775	244	14	stand	stand	VB
13775	244	15	in	in	IN
13775	244	16	water	water	NN
13775	244	17	,	,	,
13775	244	18	as	as	IN
13775	244	19	the	the	DT
13775	244	20	flavor	flavor	NN
13775	244	21	and	and	CC
13775	244	22	color	color	NN
13775	244	23	are	be	VBP
13775	244	24	destroyed	destroy	VBN
13775	244	25	by	by	IN
13775	244	26	water	water	NN
13775	244	27	-	-	HYPH
13775	244	28	soaking	soaking	NN
13775	244	29	.	.	.
13775	245	1	Pack	pack	VB
13775	245	2	in	in	IN
13775	245	3	glass	glass	NN
13775	245	4	jars	jar	NNS
13775	245	5	,	,	,
13775	245	6	pressing	press	VBG
13775	245	7	the	the	DT
13775	245	8	berries	berry	NNS
13775	245	9	down	down	IN
13775	245	10	tightly	tightly	RB
13775	245	11	,	,	,
13775	245	12	but	but	CC
13775	245	13	without	without	IN
13775	245	14	crushing	crush	VBG
13775	245	15	them	-PRON-	PRP
13775	245	16	.	.	.
13775	246	1	Put	put	VB
13775	246	2	the	the	DT
13775	246	3	rubber	rubber	NN
13775	246	4	on	on	IN
13775	246	5	the	the	DT
13775	246	6	jar	jar	NN
13775	246	7	if	if	IN
13775	246	8	you	-PRON-	PRP
13775	246	9	are	be	VBP
13775	246	10	using	use	VBG
13775	246	11	a	a	DT
13775	246	12	jar	jar	NN
13775	246	13	requiring	require	VBG
13775	246	14	a	a	DT
13775	246	15	rubber	rubber	NN
13775	246	16	.	.	.
13775	247	1	Pour	pour	VB
13775	247	2	hot	hot	JJ
13775	247	3	sirup	sirup	NN
13775	247	4	over	over	IN
13775	247	5	the	the	DT
13775	247	6	berries	berry	NNS
13775	247	7	.	.	.
13775	248	1	Put	put	VB
13775	248	2	the	the	DT
13775	248	3	top	top	NN
13775	248	4	of	of	IN
13775	248	5	the	the	DT
13775	248	6	jar	jar	NN
13775	248	7	in	in	IN
13775	248	8	place	place	NN
13775	248	9	,	,	,
13775	248	10	but	but	CC
13775	248	11	only	only	RB
13775	248	12	partially	partially	RB
13775	248	13	tighten	tighten	VBP
13775	248	14	it	-PRON-	PRP
13775	248	15	.	.	.
13775	249	1	If	if	IN
13775	249	2	using	use	VBG
13775	249	3	the	the	DT
13775	249	4	screw	screw	NN
13775	249	5	-	-	HYPH
13775	249	6	top	top	NN
13775	249	7	jars	jar	NNS
13775	249	8	,	,	,
13775	249	9	such	such	JJ
13775	249	10	as	as	IN
13775	249	11	the	the	DT
13775	249	12	Mason	Mason	NNP
13775	249	13	,	,	,
13775	249	14	screw	screw	VBD
13775	249	15	down	down	RP
13775	249	16	with	with	IN
13775	249	17	the	the	DT
13775	249	18	thumb	thumb	NN
13775	249	19	and	and	CC
13775	249	20	little	little	JJ
13775	249	21	finger	finger	NN
13775	249	22	,	,	,
13775	249	23	not	not	RB
13775	249	24	using	use	VBG
13775	249	25	force	force	NN
13775	249	26	but	but	CC
13775	249	27	stopping	stop	VBG
13775	249	28	when	when	WRB
13775	249	29	the	the	DT
13775	249	30	cover	cover	NN
13775	249	31	catches	catch	VBZ
13775	249	32	.	.	.
13775	250	1	If	if	IN
13775	250	2	using	use	VBG
13775	250	3	vacuum	vacuum	NN
13775	250	4	-	-	HYPH
13775	250	5	seal	seal	NN
13775	250	6	jars	jar	NNS
13775	250	7	put	put	VBD
13775	250	8	the	the	DT
13775	250	9	cover	cover	NN
13775	250	10	on	on	IN
13775	250	11	and	and	CC
13775	250	12	the	the	DT
13775	250	13	spring	spring	NN
13775	250	14	in	in	IN
13775	250	15	place	place	NN
13775	250	16	.	.	.
13775	251	1	The	the	DT
13775	251	2	spring	spring	NN
13775	251	3	will	will	MD
13775	251	4	give	give	VB
13775	251	5	enough	enough	JJ
13775	251	6	to	to	TO
13775	251	7	allow	allow	VB
13775	251	8	the	the	DT
13775	251	9	steam	steam	NN
13775	251	10	to	to	TO
13775	251	11	escape	escape	VB
13775	251	12	.	.	.
13775	252	1	In	in	IN
13775	252	2	using	use	VBG
13775	252	3	glass	glass	NN
13775	252	4	-	-	HYPH
13775	252	5	top	top	NN
13775	252	6	jars	jar	NNS
13775	252	7	with	with	IN
13775	252	8	the	the	DT
13775	252	9	patent	patent	NN
13775	252	10	wire	wire	NN
13775	252	11	snap	snap	NN
13775	252	12	,	,	,
13775	252	13	put	put	VBD
13775	252	14	the	the	DT
13775	252	15	cover	cover	NN
13775	252	16	in	in	IN
13775	252	17	place	place	NN
13775	252	18	,	,	,
13775	252	19	the	the	DT
13775	252	20	wire	wire	NN
13775	252	21	over	over	IN
13775	252	22	the	the	DT
13775	252	23	top	top	NN
13775	252	24	and	and	CC
13775	252	25	leave	leave	VB
13775	252	26	the	the	DT
13775	252	27	clamp	clamp	NN
13775	252	28	up	up	RP
13775	252	29	.	.	.
13775	253	1	The	the	DT
13775	253	2	cover	cover	NN
13775	253	3	on	on	IN
13775	253	4	a	a	DT
13775	253	5	glass	glass	NN
13775	253	6	jar	jar	NN
13775	253	7	must	must	MD
13775	253	8	not	not	RB
13775	253	9	be	be	VB
13775	253	10	tight	tight	JJ
13775	253	11	while	while	IN
13775	253	12	the	the	DT
13775	253	13	product	product	NN
13775	253	14	is	be	VBZ
13775	253	15	cooking	cook	VBG
13775	253	16	,	,	,
13775	253	17	because	because	IN
13775	253	18	the	the	DT
13775	253	19	air	air	NN
13775	253	20	will	will	MD
13775	253	21	expand	expand	VB
13775	253	22	when	when	WRB
13775	253	23	heated	heat	VBN
13775	253	24	,	,	,
13775	253	25	and	and	CC
13775	253	26	if	if	IN
13775	253	27	the	the	DT
13775	253	28	cover	cover	NN
13775	253	29	is	be	VBZ
13775	253	30	not	not	RB
13775	253	31	loose	loose	JJ
13775	253	32	enough	enough	RB
13775	253	33	to	to	TO
13775	253	34	allow	allow	VB
13775	253	35	the	the	DT
13775	253	36	steam	steam	NN
13775	253	37	to	to	TO
13775	253	38	escape	escape	VB
13775	253	39	the	the	DT
13775	253	40	pressure	pressure	NN
13775	253	41	may	may	MD
13775	253	42	blow	blow	VB
13775	253	43	the	the	DT
13775	253	44	rubber	rubber	NN
13775	253	45	out	out	RP
13775	253	46	or	or	CC
13775	253	47	break	break	VB
13775	253	48	the	the	DT
13775	253	49	jar	jar	NN
13775	253	50	.	.	.
13775	254	1	The	the	DT
13775	254	2	product	product	NN
13775	254	3	is	be	VBZ
13775	254	4	now	now	RB
13775	254	5	ready	ready	JJ
13775	254	6	for	for	IN
13775	254	7	the	the	DT
13775	254	8	canner	canner	NN
13775	254	9	.	.	.
13775	255	1	STERILIZING	sterilize	VBG
13775	255	2	If	if	IN
13775	255	3	you	-PRON-	PRP
13775	255	4	are	be	VBP
13775	255	5	using	use	VBG
13775	255	6	the	the	DT
13775	255	7	homemade	homemade	JJ
13775	255	8	outfit	outfit	NN
13775	255	9	,	,	,
13775	255	10	such	such	JJ
13775	255	11	as	as	IN
13775	255	12	wash	wash	NN
13775	255	13	-	-	HYPH
13775	255	14	boiler	boiler	NN
13775	255	15	or	or	CC
13775	255	16	garbage	garbage	NN
13775	255	17	pail	pail	NN
13775	255	18	,	,	,
13775	255	19	all	all	DT
13775	255	20	berries	berry	NNS
13775	255	21	and	and	CC
13775	255	22	soft	soft	JJ
13775	255	23	fruits	fruit	NNS
13775	255	24	are	be	VBP
13775	255	25	sterilized	sterilize	VBN
13775	255	26	sixteen	sixteen	CD
13775	255	27	minutes	minute	NNS
13775	255	28	;	;	:
13775	255	29	in	in	IN
13775	255	30	all	all	DT
13775	255	31	commercial	commercial	JJ
13775	255	32	hot	hot	JJ
13775	255	33	-	-	HYPH
13775	255	34	water	water	NN
13775	255	35	-	-	HYPH
13775	255	36	bath	bath	NN
13775	255	37	outfits	outfit	NNS
13775	255	38	and	and	CC
13775	255	39	in	in	IN
13775	255	40	condensed	condense	VBN
13775	255	41	steam	steam	NN
13775	255	42	,	,	,
13775	255	43	sixteen	sixteen	CD
13775	255	44	minutes	minute	NNS
13775	255	45	;	;	:
13775	255	46	in	in	IN
13775	255	47	the	the	DT
13775	255	48	water	water	NN
13775	255	49	-	-	HYPH
13775	255	50	seal	seal	NN
13775	255	51	,	,	,
13775	255	52	twelve	twelve	CD
13775	255	53	minutes	minute	NNS
13775	255	54	;	;	:
13775	255	55	in	in	IN
13775	255	56	the	the	DT
13775	255	57	steam	steam	NN
13775	255	58	pressure	pressure	NN
13775	255	59	under	under	IN
13775	255	60	five	five	CD
13775	255	61	pounds	pound	NNS
13775	255	62	of	of	IN
13775	255	63	steam	steam	NN
13775	255	64	,	,	,
13775	255	65	ten	ten	CD
13775	255	66	minutes	minute	NNS
13775	255	67	;	;	:
13775	255	68	and	and	CC
13775	255	69	in	in	IN
13775	255	70	the	the	DT
13775	255	71	pressure	pressure	NN
13775	255	72	cooker	cooker	NN
13775	255	73	under	under	IN
13775	255	74	ten	ten	CD
13775	255	75	pounds	pound	NNS
13775	255	76	of	of	IN
13775	255	77	steam	steam	NN
13775	255	78	,	,	,
13775	255	79	five	five	CD
13775	255	80	minutes	minute	NNS
13775	255	81	.	.	.
13775	256	1	Do	do	VB
13775	256	2	not	not	RB
13775	256	3	allow	allow	VB
13775	256	4	the	the	DT
13775	256	5	pressure	pressure	NN
13775	256	6	to	to	TO
13775	256	7	run	run	VB
13775	256	8	above	above	IN
13775	256	9	ten	ten	CD
13775	256	10	pounds	pound	NNS
13775	256	11	for	for	IN
13775	256	12	soft	soft	JJ
13775	256	13	fruits	fruit	NNS
13775	256	14	;	;	:
13775	256	15	fifteen	fifteen	CD
13775	256	16	pounds	pound	NNS
13775	256	17	makes	make	VBZ
13775	256	18	them	-PRON-	PRP
13775	256	19	mushy	mushy	RB
13775	256	20	.	.	.
13775	257	1	If	if	IN
13775	257	2	you	-PRON-	PRP
13775	257	3	use	use	VBP
13775	257	4	any	any	DT
13775	257	5	type	type	NN
13775	257	6	of	of	IN
13775	257	7	hot	hot	JJ
13775	257	8	-	-	HYPH
13775	257	9	water	water	NN
13775	257	10	-	-	HYPH
13775	257	11	bath	bath	NN
13775	257	12	outfit	outfit	NN
13775	257	13	be	be	VBP
13775	257	14	sure	sure	JJ
13775	257	15	the	the	DT
13775	257	16	water	water	NN
13775	257	17	is	be	VBZ
13775	257	18	boiling	boil	VBG
13775	257	19	when	when	WRB
13775	257	20	the	the	DT
13775	257	21	fruit	fruit	NN
13775	257	22	is	be	VBZ
13775	257	23	lowered	lower	VBN
13775	257	24	into	into	IN
13775	257	25	the	the	DT
13775	257	26	canner	canner	NN
13775	257	27	,	,	,
13775	257	28	and	and	CC
13775	257	29	_	_	NNP
13775	257	30	keep	keep	VBP
13775	257	31	it	-PRON-	PRP
13775	257	32	boiling	boil	VBG
13775	257	33	_	_	NNP
13775	257	34	vigorously	vigorously	RB
13775	257	35	for	for	IN
13775	257	36	the	the	DT
13775	257	37	entire	entire	JJ
13775	257	38	sixteen	sixteen	CD
13775	257	39	minutes	minute	NNS
13775	257	40	.	.	.
13775	258	1	At	at	IN
13775	258	2	the	the	DT
13775	258	3	end	end	NN
13775	258	4	of	of	IN
13775	258	5	the	the	DT
13775	258	6	sterilizing	sterilize	VBG
13775	258	7	time	time	NN
13775	258	8	,	,	,
13775	258	9	_	_	NNP
13775	258	10	immediately	immediately	RB
13775	258	11	_	_	NNP
13775	258	12	remove	remove	VB
13775	258	13	the	the	DT
13775	258	14	jars	jar	NNS
13775	258	15	from	from	IN
13775	258	16	the	the	DT
13775	258	17	canner	canner	NN
13775	258	18	.	.	.
13775	259	1	In	in	IN
13775	259	2	taking	take	VBG
13775	259	3	canned	can	VBN
13775	259	4	goods	good	NNS
13775	259	5	from	from	IN
13775	259	6	boiling	boil	VBG
13775	259	7	water	water	NN
13775	259	8	care	care	NN
13775	259	9	is	be	VBZ
13775	259	10	needed	need	VBN
13775	259	11	to	to	TO
13775	259	12	see	see	VB
13775	259	13	that	that	IN
13775	259	14	they	-PRON-	PRP
13775	259	15	are	be	VBP
13775	259	16	protected	protect	VBN
13775	259	17	from	from	IN
13775	259	18	drafts	draft	NNS
13775	259	19	.	.	.
13775	260	1	If	if	IN
13775	260	2	necessary	necessary	JJ
13775	260	3	close	close	JJ
13775	260	4	the	the	DT
13775	260	5	windows	window	NNS
13775	260	6	and	and	CC
13775	260	7	doors	door	NNS
13775	260	8	while	while	IN
13775	260	9	lifting	lift	VBG
13775	260	10	the	the	DT
13775	260	11	jars	jar	NNS
13775	260	12	out	out	RP
13775	260	13	,	,	,
13775	260	14	as	as	IN
13775	260	15	a	a	DT
13775	260	16	sudden	sudden	JJ
13775	260	17	draft	draft	NN
13775	260	18	might	may	MD
13775	260	19	break	break	VB
13775	260	20	them	-PRON-	PRP
13775	260	21	.	.	.
13775	261	1	Examine	examine	VB
13775	261	2	rubbers	rubber	NNS
13775	261	3	to	to	TO
13775	261	4	see	see	VB
13775	261	5	that	that	IN
13775	261	6	they	-PRON-	PRP
13775	261	7	are	be	VBP
13775	261	8	in	in	IN
13775	261	9	place	place	NN
13775	261	10	.	.	.
13775	262	1	Sometimes	sometimes	RB
13775	262	2	if	if	IN
13775	262	3	a	a	DT
13775	262	4	cover	cover	NN
13775	262	5	is	be	VBZ
13775	262	6	screwed	screw	VBN
13775	262	7	down	down	RB
13775	262	8	too	too	RB
13775	262	9	tight	tight	JJ
13775	262	10	the	the	DT
13775	262	11	pressure	pressure	NN
13775	262	12	of	of	IN
13775	262	13	the	the	DT
13775	262	14	steam	steam	NN
13775	262	15	from	from	IN
13775	262	16	the	the	DT
13775	262	17	inside	inside	NN
13775	262	18	causes	cause	VBZ
13775	262	19	the	the	DT
13775	262	20	rubber	rubber	NN
13775	262	21	to	to	TO
13775	262	22	bulge	bulge	VB
13775	262	23	out	out	RP
13775	262	24	.	.	.
13775	263	1	Simply	simply	RB
13775	263	2	loosen	loosen	VB
13775	263	3	the	the	DT
13775	263	4	cover	cover	NN
13775	263	5	a	a	DT
13775	263	6	thread	thread	NN
13775	263	7	or	or	CC
13775	263	8	two	two	CD
13775	263	9	,	,	,
13775	263	10	push	push	VB
13775	263	11	the	the	DT
13775	263	12	rubber	rubber	NN
13775	263	13	back	back	RB
13775	263	14	into	into	IN
13775	263	15	place	place	NN
13775	263	16	and	and	CC
13775	263	17	then	then	RB
13775	263	18	tighten	tighten	VB
13775	263	19	.	.	.
13775	264	1	In	in	IN
13775	264	2	case	case	NN
13775	264	3	the	the	DT
13775	264	4	rubber	rubber	NN
13775	264	5	does	do	VBZ
13775	264	6	not	not	RB
13775	264	7	seem	seem	VB
13775	264	8	to	to	TO
13775	264	9	fit	fit	VB
13775	264	10	well	well	RB
13775	264	11	or	or	CC
13775	264	12	seems	seem	VBZ
13775	264	13	to	to	TO
13775	264	14	be	be	VB
13775	264	15	a	a	DT
13775	264	16	poor	poor	JJ
13775	264	17	rubber	rubber	NN
13775	264	18	it	-PRON-	PRP
13775	264	19	should	should	MD
13775	264	20	be	be	VB
13775	264	21	replaced	replace	VBN
13775	264	22	by	by	IN
13775	264	23	a	a	DT
13775	264	24	new	new	JJ
13775	264	25	one	one	NN
13775	264	26	,	,	,
13775	264	27	and	and	CC
13775	264	28	the	the	DT
13775	264	29	jar	jar	NN
13775	264	30	returned	return	VBD
13775	264	31	to	to	IN
13775	264	32	the	the	DT
13775	264	33	cooker	cooker	NN
13775	264	34	for	for	IN
13775	264	35	five	five	CD
13775	264	36	minutes	minute	NNS
13775	264	37	.	.	.
13775	265	1	The	the	DT
13775	265	2	jars	jar	NNS
13775	265	3	should	should	MD
13775	265	4	be	be	VB
13775	265	5	sealed	seal	VBN
13775	265	6	tight	tight	RB
13775	265	7	--	--	:
13775	265	8	covers	cover	NNS
13775	265	9	screwed	screw	VBD
13775	265	10	down	down	RP
13775	265	11	,	,	,
13775	265	12	clamps	clamp	NNS
13775	265	13	put	put	VBN
13775	265	14	in	in	IN
13775	265	15	place	place	NN
13775	265	16	--	--	:
13775	265	17	immediately	immediately	RB
13775	265	18	after	after	IN
13775	265	19	they	-PRON-	PRP
13775	265	20	are	be	VBP
13775	265	21	removed	remove	VBN
13775	265	22	from	from	IN
13775	265	23	the	the	DT
13775	265	24	cooker	cooker	NN
13775	265	25	.	.	.
13775	266	1	Invert	Invert	NNP
13775	266	2	the	the	DT
13775	266	3	jar	jar	NN
13775	266	4	to	to	TO
13775	266	5	test	test	VB
13775	266	6	the	the	DT
13775	266	7	joint	joint	NN
13775	266	8	,	,	,
13775	266	9	then	then	RB
13775	266	10	let	let	VB
13775	266	11	it	-PRON-	PRP
13775	266	12	cool	cool	VB
13775	266	13	.	.	.
13775	267	1	If	if	IN
13775	267	2	the	the	DT
13775	267	3	seal	seal	NN
13775	267	4	is	be	VBZ
13775	267	5	not	not	RB
13775	267	6	perfect	perfect	JJ
13775	267	7	correct	correct	JJ
13775	267	8	the	the	DT
13775	267	9	fault	fault	NN
13775	267	10	and	and	CC
13775	267	11	return	return	VB
13775	267	12	the	the	DT
13775	267	13	jar	jar	NN
13775	267	14	to	to	IN
13775	267	15	the	the	DT
13775	267	16	cooker	cooker	NN
13775	267	17	for	for	IN
13775	267	18	five	five	CD
13775	267	19	minutes	minute	NNS
13775	267	20	if	if	IN
13775	267	21	hot	hot	JJ
13775	267	22	,	,	,
13775	267	23	ten	ten	CD
13775	267	24	minutes	minute	NNS
13775	267	25	if	if	IN
13775	267	26	the	the	DT
13775	267	27	jar	jar	NN
13775	267	28	is	be	VBZ
13775	267	29	cold	cold	JJ
13775	267	30	.	.	.
13775	268	1	Do	do	VBP
13775	268	2	not	not	RB
13775	268	3	invert	invert	VB
13775	268	4	vacuum	vacuum	NN
13775	268	5	-	-	HYPH
13775	268	6	seal	seal	NN
13775	268	7	jars	jar	NNS
13775	268	8	.	.	.
13775	269	1	These	these	DT
13775	269	2	should	should	MD
13775	269	3	be	be	VB
13775	269	4	allowed	allow	VBN
13775	269	5	to	to	TO
13775	269	6	cool	cool	VB
13775	269	7	,	,	,
13775	269	8	and	and	CC
13775	269	9	then	then	RB
13775	269	10	be	be	VB
13775	269	11	tested	test	VBN
13775	269	12	by	by	IN
13775	269	13	removing	remove	VBG
13775	269	14	the	the	DT
13775	269	15	spring	spring	NN
13775	269	16	or	or	CC
13775	269	17	clamp	clamp	NN
13775	269	18	and	and	CC
13775	269	19	lifting	lift	VBG
13775	269	20	the	the	DT
13775	269	21	jars	jar	NNS
13775	269	22	by	by	IN
13775	269	23	the	the	DT
13775	269	24	cover	cover	NN
13775	269	25	only	only	RB
13775	269	26	.	.	.
13775	270	1	Lift	lift	VB
13775	270	2	the	the	DT
13775	270	3	jar	jar	NN
13775	270	4	only	only	RB
13775	270	5	half	half	PDT
13775	270	6	an	an	DT
13775	270	7	inch	inch	NN
13775	270	8	,	,	,
13775	270	9	holding	hold	VBG
13775	270	10	it	-PRON-	PRP
13775	270	11	over	over	IN
13775	270	12	the	the	DT
13775	270	13	table	table	NN
13775	270	14	,	,	,
13775	270	15	so	so	IN
13775	270	16	that	that	IN
13775	270	17	in	in	IN
13775	270	18	case	case	NN
13775	270	19	the	the	DT
13775	270	20	lid	lid	NN
13775	270	21	does	do	VBZ
13775	270	22	not	not	RB
13775	270	23	hold	hold	VB
13775	270	24	the	the	DT
13775	270	25	jar	jar	NN
13775	270	26	and	and	CC
13775	270	27	contents	content	NNS
13775	270	28	will	will	MD
13775	270	29	not	not	RB
13775	270	30	be	be	VB
13775	270	31	damaged	damage	VBN
13775	270	32	.	.	.
13775	271	1	Or	or	CC
13775	271	2	,	,	,
13775	271	3	better	well	JJR
13775	271	4	still	still	RB
13775	271	5	,	,	,
13775	271	6	tap	tap	VB
13775	271	7	round	round	IN
13775	271	8	the	the	DT
13775	271	9	edge	edge	NN
13775	271	10	of	of	IN
13775	271	11	the	the	DT
13775	271	12	cover	cover	NN
13775	271	13	with	with	IN
13775	271	14	a	a	DT
13775	271	15	rule	rule	NN
13775	271	16	.	.	.
13775	272	1	An	an	DT
13775	272	2	imperfect	imperfect	JJ
13775	272	3	seal	seal	NN
13775	272	4	will	will	MD
13775	272	5	give	give	VB
13775	272	6	a	a	DT
13775	272	7	hollow	hollow	JJ
13775	272	8	sound	sound	NN
13775	272	9	.	.	.
13775	273	1	As	as	IN
13775	273	2	light	light	JJ
13775	273	3	injures	injure	NNS
13775	273	4	delicately	delicately	RB
13775	273	5	colored	color	VBN
13775	273	6	fruits	fruit	NNS
13775	273	7	and	and	CC
13775	273	8	vegetables	vegetable	NNS
13775	273	9	,	,	,
13775	273	10	it	-PRON-	PRP
13775	273	11	is	be	VBZ
13775	273	12	wise	wise	JJ
13775	273	13	to	to	TO
13775	273	14	store	store	VB
13775	273	15	them	-PRON-	PRP
13775	273	16	in	in	IN
13775	273	17	dark	dark	JJ
13775	273	18	places	place	NNS
13775	273	19	,	,	,
13775	273	20	such	such	JJ
13775	273	21	as	as	IN
13775	273	22	cupboards	cupboard	NNS
13775	273	23	,	,	,
13775	273	24	or	or	CC
13775	273	25	basement	basement	NN
13775	273	26	or	or	CC
13775	273	27	attic	attic	JJ
13775	273	28	shelves	shelf	NNS
13775	273	29	protected	protect	VBN
13775	273	30	from	from	IN
13775	273	31	the	the	DT
13775	273	32	light	light	NN
13775	273	33	.	.	.
13775	274	1	Black	black	JJ
13775	274	2	cambric	cambric	NN
13775	274	3	tacked	tack	VBD
13775	274	4	to	to	IN
13775	274	5	the	the	DT
13775	274	6	top	top	JJ
13775	274	7	shelf	shelf	NN
13775	274	8	and	and	CC
13775	274	9	suspended	suspend	VBN
13775	274	10	over	over	IN
13775	274	11	the	the	DT
13775	274	12	other	other	JJ
13775	274	13	shelves	shelf	NNS
13775	274	14	is	be	VBZ
13775	274	15	a	a	DT
13775	274	16	sufficient	sufficient	JJ
13775	274	17	protection	protection	NN
13775	274	18	from	from	IN
13775	274	19	light	light	NN
13775	274	20	.	.	.
13775	275	1	A	a	DT
13775	275	2	discarded	discard	VBN
13775	275	3	window	window	NN
13775	275	4	shade	shade	NN
13775	275	5	can	can	MD
13775	275	6	be	be	VB
13775	275	7	rolled	roll	VBN
13775	275	8	down	down	RP
13775	275	9	over	over	IN
13775	275	10	the	the	DT
13775	275	11	shelves	shelf	NNS
13775	275	12	and	and	CC
13775	275	13	easily	easily	RB
13775	275	14	pulled	pull	VBD
13775	275	15	up	up	RP
13775	275	16	when	when	WRB
13775	275	17	you	-PRON-	PRP
13775	275	18	desire	desire	VBP
13775	275	19	to	to	TO
13775	275	20	take	take	VB
13775	275	21	a	a	DT
13775	275	22	jar	jar	NN
13775	275	23	from	from	IN
13775	275	24	the	the	DT
13775	275	25	shelves	shelf	NNS
13775	275	26	.	.	.
13775	276	1	Canned	can	VBN
13775	276	2	goods	good	NNS
13775	276	3	are	be	VBP
13775	276	4	best	best	RB
13775	276	5	kept	keep	VBN
13775	276	6	at	at	IN
13775	276	7	a	a	DT
13775	276	8	temperature	temperature	NN
13775	276	9	below	below	IN
13775	276	10	seventy	seventy	CD
13775	276	11	degrees	degree	NNS
13775	276	12	Fahrenheit	Fahrenheit	NNP
13775	276	13	,	,	,
13775	276	14	where	where	WRB
13775	276	15	that	that	DT
13775	276	16	is	be	VBZ
13775	276	17	at	at	RB
13775	276	18	all	all	RB
13775	276	19	possible	possible	JJ
13775	276	20	.	.	.
13775	277	1	STEPS	STEPS	NNP
13775	277	2	IN	in	IN
13775	277	3	CANNING	CANNING	NNP
13775	277	4	SOFT	SOFT	NNP
13775	277	5	FRUITS	fruits	NN
13775	277	6	AND	and	CC
13775	277	7	BERRIES	berry	NNS
13775	277	8	It	-PRON-	PRP
13775	277	9	might	may	MD
13775	277	10	be	be	VB
13775	277	11	well	well	JJ
13775	277	12	to	to	TO
13775	277	13	enumerate	enumerate	VB
13775	277	14	the	the	DT
13775	277	15	steps	step	NNS
13775	277	16	in	in	IN
13775	277	17	berry	berry	JJ
13775	277	18	and	and	CC
13775	277	19	soft	soft	JJ
13775	277	20	-	-	HYPH
13775	277	21	fruit	fruit	NN
13775	277	22	canning	canning	NN
13775	277	23	,	,	,
13775	277	24	or	or	CC
13775	277	25	do	do	VB
13775	277	26	what	what	WP
13775	277	27	we	-PRON-	PRP
13775	277	28	called	call	VBD
13775	277	29	in	in	IN
13775	277	30	our	-PRON-	PRP$
13775	277	31	schooldays	schoolday	NNS
13775	277	32	"	"	``
13775	277	33	review	review	VBP
13775	277	34	it	-PRON-	PRP
13775	277	35	"	"	''
13775	277	36	:	:	:
13775	277	37	1	1	LS
13775	277	38	.	.	.
13775	278	1	Get	get	VB
13775	278	2	the	the	DT
13775	278	3	canner	canner	NN
13775	278	4	and	and	CC
13775	278	5	all	all	DT
13775	278	6	its	-PRON-	PRP$
13775	278	7	accessories	accessory	NNS
13775	278	8	ready	ready	JJ
13775	278	9	.	.	.
13775	279	1	2	2	LS
13775	279	2	.	.	.
13775	280	1	Test	test	VB
13775	280	2	and	and	CC
13775	280	3	wash	wash	VB
13775	280	4	jars	jar	NNS
13775	280	5	and	and	CC
13775	280	6	tops	top	NNS
13775	280	7	and	and	CC
13775	280	8	put	put	VBN
13775	280	9	in	in	IN
13775	280	10	water	water	NN
13775	280	11	to	to	TO
13775	280	12	sterilize	sterilize	VB
13775	280	13	.	.	.
13775	281	1	3	3	LS
13775	281	2	.	.	.
13775	282	1	Test	test	VB
13775	282	2	rubber	rubber	NN
13775	282	3	rings	ring	NNS
13775	282	4	.	.	.
13775	283	1	4	4	LS
13775	283	2	.	.	.
13775	284	1	Make	make	VB
13775	284	2	sirup	sirup	NN
13775	284	3	and	and	CC
13775	284	4	put	put	VBD
13775	284	5	in	in	RP
13775	284	6	double	double	JJ
13775	284	7	boiler	boiler	NN
13775	284	8	to	to	TO
13775	284	9	keep	keep	VB
13775	284	10	hot	hot	JJ
13775	284	11	5	5	CD
13775	284	12	.	.	.
13775	285	1	Prepare	prepare	VB
13775	285	2	the	the	DT
13775	285	3	product	product	NN
13775	285	4	--	--	:
13775	285	5	hull	hull	NN
13775	285	6	,	,	,
13775	285	7	seed	seed	NN
13775	285	8	,	,	,
13775	285	9	stem	stem	NN
13775	285	10	.	.	.
13775	286	1	6	6	CD
13775	286	2	.	.	.
13775	287	1	Place	place	NN
13775	287	2	berries	berry	NNS
13775	287	3	or	or	CC
13775	287	4	fruit	fruit	NN
13775	287	5	in	in	IN
13775	287	6	strainer	strainer	NN
13775	287	7	or	or	CC
13775	287	8	colander	colander	NN
13775	287	9	.	.	.
13775	288	1	7	7	LS
13775	288	2	.	.	.
13775	289	1	Rinse	rinse	NN
13775	289	2	by	by	IN
13775	289	3	pouring	pour	VBG
13775	289	4	cold	cold	JJ
13775	289	5	water	water	NN
13775	289	6	over	over	IN
13775	289	7	product	product	NN
13775	289	8	.	.	.
13775	290	1	8	8	LS
13775	290	2	.	.	.
13775	291	1	Pack	pack	NN
13775	291	2	from	from	IN
13775	291	3	strainer	strainer	NN
13775	291	4	into	into	IN
13775	291	5	hot	hot	JJ
13775	291	6	jar	jar	NN
13775	291	7	.	.	.
13775	292	1	9	9	CD
13775	292	2	.	.	.
13775	293	1	Use	use	VB
13775	293	2	big	big	JJ
13775	293	3	spoon	spoon	NN
13775	293	4	to	to	TO
13775	293	5	get	get	VB
13775	293	6	a	a	DT
13775	293	7	firm	firm	JJ
13775	293	8	pack	pack	NN
13775	293	9	.	.	.
13775	294	1	10	10	CD
13775	294	2	.	.	.
13775	295	1	Dip	dip	VB
13775	295	2	rubber	rubber	NN
13775	295	3	in	in	IN
13775	295	4	hot	hot	JJ
13775	295	5	water	water	NN
13775	295	6	to	to	TO
13775	295	7	cleanse	cleanse	VB
13775	295	8	it	-PRON-	PRP
13775	295	9	and	and	CC
13775	295	10	put	put	VBD
13775	295	11	it	-PRON-	PRP
13775	295	12	in	in	IN
13775	295	13	place	place	NN
13775	295	14	on	on	IN
13775	295	15	the	the	DT
13775	295	16	jar	jar	NN
13775	295	17	.	.	.
13775	296	1	11	11	CD
13775	296	2	.	.	.
13775	297	1	Pour	pour	VB
13775	297	2	the	the	DT
13775	297	3	hot	hot	JJ
13775	297	4	sirup	sirup	NN
13775	297	5	over	over	IN
13775	297	6	the	the	DT
13775	297	7	fruit	fruit	NN
13775	297	8	at	at	IN
13775	297	9	once	once	RB
13775	297	10	.	.	.
13775	298	1	12	12	CD
13775	298	2	.	.	.
13775	299	1	Put	put	VB
13775	299	2	top	top	NN
13775	299	3	of	of	IN
13775	299	4	jar	jar	NN
13775	299	5	on	on	IN
13775	299	6	,	,	,
13775	299	7	but	but	CC
13775	299	8	not	not	RB
13775	299	9	tight	tight	JJ
13775	299	10	.	.	.
13775	300	1	13	13	CD
13775	300	2	.	.	.
13775	301	1	Ready	ready	JJ
13775	301	2	for	for	IN
13775	301	3	canner	canner	NN
13775	301	4	.	.	.
13775	302	1	14	14	CD
13775	302	2	.	.	.
13775	303	1	Sterilize	sterilize	VB
13775	303	2	for	for	IN
13775	303	3	the	the	DT
13775	303	4	necessary	necessary	JJ
13775	303	5	length	length	NN
13775	303	6	of	of	IN
13775	303	7	time	time	NN
13775	303	8	,	,	,
13775	303	9	according	accord	VBG
13775	303	10	to	to	IN
13775	303	11	the	the	DT
13775	303	12	outfit	outfit	NN
13775	303	13	you	-PRON-	PRP
13775	303	14	are	be	VBP
13775	303	15	using	use	VBG
13775	303	16	:	:	:
13775	303	17	MINUTES	MINUTES	NNP
13775	303	18	Hot	hot	JJ
13775	303	19	-	-	HYPH
13775	303	20	water	water	NN
13775	303	21	-	-	HYPH
13775	303	22	bath	bath	NN
13775	303	23	outfit	outfit	NN
13775	303	24	16	16	CD
13775	303	25	Condensed	condense	VBN
13775	303	26	-	-	HYPH
13775	303	27	steam	steam	NN
13775	303	28	outfit	outfit	NN
13775	303	29	16	16	CD
13775	303	30	Water	Water	NNP
13775	303	31	-	-	HYPH
13775	303	32	seal	seal	NN
13775	303	33	outfit	outfit	NN
13775	303	34	12	12	CD
13775	303	35	Steam	Steam	NNP
13775	303	36	pressure	pressure	NN
13775	303	37	,	,	,
13775	303	38	5	5	CD
13775	303	39	pounds	pound	NNS
13775	303	40	,	,	,
13775	303	41	outfit	outfit	VB
13775	303	42	10	10	CD
13775	303	43	Pressure	pressure	NN
13775	303	44	cooker	cooker	NN
13775	303	45	,	,	,
13775	303	46	10	10	CD
13775	303	47	pounds	pound	NNS
13775	303	48	,	,	,
13775	303	49	outfit	outfit	NN
13775	303	50	5	5	CD
13775	303	51	15	15	CD
13775	303	52	.	.	.
13775	304	1	Remove	remove	VB
13775	304	2	from	from	IN
13775	304	3	canner	canner	NN
13775	304	4	.	.	.
13775	305	1	16	16	CD
13775	305	2	.	.	.
13775	306	1	Tighten	tighten	VB
13775	306	2	cover	cover	NN
13775	306	3	,	,	,
13775	306	4	except	except	IN
13775	306	5	vacuum	vacuum	NN
13775	306	6	-	-	HYPH
13775	306	7	seal	seal	NN
13775	306	8	jar	jar	NN
13775	306	9	,	,	,
13775	306	10	which	which	WDT
13775	306	11	seals	seal	VBZ
13775	306	12	automatically	automatically	RB
13775	306	13	.	.	.
13775	307	1	17	17	CD
13775	307	2	.	.	.
13775	308	1	Test	test	VB
13775	308	2	joint	joint	JJ
13775	308	3	.	.	.
13775	309	1	18	18	CD
13775	309	2	.	.	.
13775	310	1	Three	three	CD
13775	310	2	or	or	CC
13775	310	3	four	four	CD
13775	310	4	days	day	NNS
13775	310	5	later	later	RB
13775	310	6	,	,	,
13775	310	7	if	if	IN
13775	310	8	perfectly	perfectly	RB
13775	310	9	air	air	NN
13775	310	10	-	-	HYPH
13775	310	11	tight	tight	JJ
13775	310	12	,	,	,
13775	310	13	label	label	NN
13775	310	14	and	and	CC
13775	310	15	store	store	NN
13775	310	16	in	in	IN
13775	310	17	a	a	DT
13775	310	18	dark	dark	JJ
13775	310	19	place	place	NN
13775	310	20	.	.	.
13775	311	1	These	these	DT
13775	311	2	steps	step	NNS
13775	311	3	are	be	VBP
13775	311	4	followed	follow	VBN
13775	311	5	for	for	IN
13775	311	6	strawberries	strawberry	NNS
13775	311	7	,	,	,
13775	311	8	blackberries	blackberry	NNS
13775	311	9	,	,	,
13775	311	10	blueberries	blueberry	NNS
13775	311	11	,	,	,
13775	311	12	dewberries	dewberry	NNS
13775	311	13	,	,	,
13775	311	14	huckleberries	huckleberry	NNS
13775	311	15	,	,	,
13775	311	16	gooseberries	gooseberry	NNS
13775	311	17	,	,	,
13775	311	18	raspberries	raspberry	NNS
13775	311	19	,	,	,
13775	311	20	and	and	CC
13775	311	21	for	for	IN
13775	311	22	all	all	DT
13775	311	23	soft	soft	JJ
13775	311	24	fruits	fruit	NNS
13775	311	25	,	,	,
13775	311	26	such	such	JJ
13775	311	27	as	as	IN
13775	311	28	cherries	cherry	NNS
13775	311	29	,	,	,
13775	311	30	currants	currant	NNS
13775	311	31	,	,	,
13775	311	32	grapes	grape	NNS
13775	311	33	and	and	CC
13775	311	34	figs	fig	NNS
13775	311	35	.	.	.
13775	312	1	The	the	DT
13775	312	2	other	other	JJ
13775	312	3	soft	soft	JJ
13775	312	4	fruits	fruit	NNS
13775	312	5	,	,	,
13775	312	6	such	such	JJ
13775	312	7	as	as	IN
13775	312	8	peaches	peach	NNS
13775	312	9	and	and	CC
13775	312	10	apricots	apricot	NNS
13775	312	11	,	,	,
13775	312	12	which	which	WDT
13775	312	13	have	have	VBP
13775	312	14	a	a	DT
13775	312	15	skin	skin	NN
13775	312	16	,	,	,
13775	312	17	are	be	VBP
13775	312	18	scalded	scald	VBN
13775	312	19	or	or	CC
13775	312	20	"	"	``
13775	312	21	hot	hot	JJ
13775	312	22	dipped	dipped	JJ
13775	312	23	"	"	''
13775	312	24	for	for	IN
13775	312	25	one	one	CD
13775	312	26	to	to	TO
13775	312	27	two	two	CD
13775	312	28	minutes	minute	NNS
13775	312	29	in	in	IN
13775	312	30	boiling	boil	VBG
13775	312	31	water	water	NN
13775	312	32	or	or	CC
13775	312	33	steam	steam	NN
13775	312	34	and	and	CC
13775	312	35	are	be	VBP
13775	312	36	then	then	RB
13775	312	37	plunged	plunge	VBN
13775	312	38	into	into	IN
13775	312	39	cold	cold	JJ
13775	312	40	water	water	NN
13775	312	41	.	.	.
13775	313	1	These	these	DT
13775	313	2	two	two	CD
13775	313	3	steps	step	NNS
13775	313	4	of	of	IN
13775	313	5	hot	hot	RB
13775	313	6	-	-	HYPH
13775	313	7	dipping	dip	VBG
13775	313	8	and	and	CC
13775	313	9	cold	cold	JJ
13775	313	10	dipping	dipping	NN
13775	313	11	make	make	VBP
13775	313	12	the	the	DT
13775	313	13	removal	removal	NN
13775	313	14	of	of	IN
13775	313	15	skins	skin	NNS
13775	313	16	a	a	DT
13775	313	17	very	very	RB
13775	313	18	simple	simple	JJ
13775	313	19	operation	operation	NN
13775	313	20	.	.	.
13775	314	1	After	after	IN
13775	314	2	the	the	DT
13775	314	3	skins	skin	NNS
13775	314	4	are	be	VBP
13775	314	5	removed	remove	VBN
13775	314	6	the	the	DT
13775	314	7	fruit	fruit	NN
13775	314	8	is	be	VBZ
13775	314	9	put	put	VBN
13775	314	10	into	into	IN
13775	314	11	the	the	DT
13775	314	12	hot	hot	JJ
13775	314	13	jars	jar	NNS
13775	314	14	and	and	CC
13775	314	15	the	the	DT
13775	314	16	process	process	NN
13775	314	17	continued	continue	VBD
13775	314	18	from	from	IN
13775	314	19	Step	step	NN
13775	314	20	8	8	CD
13775	314	21	,	,	,
13775	314	22	as	as	IN
13775	314	23	with	with	IN
13775	314	24	strawberries	strawberry	NNS
13775	314	25	.	.	.
13775	315	1	SIRUPS	SIRUPS	NNP
13775	315	2	Of	of	RB
13775	315	3	course	course	RB
13775	315	4	you	-PRON-	PRP
13775	315	5	are	be	VBP
13775	315	6	wondering	wonder	VBG
13775	315	7	about	about	IN
13775	315	8	the	the	DT
13775	315	9	sirups	sirup	NNS
13775	315	10	for	for	IN
13775	315	11	the	the	DT
13775	315	12	different	different	JJ
13775	315	13	fruits	fruit	NNS
13775	315	14	.	.	.
13775	316	1	There	there	EX
13775	316	2	is	be	VBZ
13775	316	3	no	no	DT
13775	316	4	set	set	NN
13775	316	5	rule	rule	NN
13775	316	6	for	for	IN
13775	316	7	making	make	VBG
13775	316	8	sirup	sirup	NN
13775	316	9	.	.	.
13775	317	1	It	-PRON-	PRP
13775	317	2	is	be	VBZ
13775	317	3	not	not	RB
13775	317	4	necessary	necessary	JJ
13775	317	5	to	to	TO
13775	317	6	use	use	VB
13775	317	7	sirup	sirup	NN
13775	317	8	in	in	IN
13775	317	9	canning	can	VBG
13775	317	10	fruits	fruit	NNS
13775	317	11	.	.	.
13775	318	1	The	the	DT
13775	318	2	amount	amount	NN
13775	318	3	of	of	IN
13775	318	4	sugar	sugar	NN
13775	318	5	used	use	VBN
13775	318	6	in	in	IN
13775	318	7	the	the	DT
13775	318	8	sirup	sirup	NN
13775	318	9	will	will	MD
13775	318	10	depend	depend	VB
13775	318	11	upon	upon	IN
13775	318	12	the	the	DT
13775	318	13	individual	individual	JJ
13775	318	14	taste	taste	NN
13775	318	15	.	.	.
13775	319	1	In	in	IN
13775	319	2	a	a	DT
13775	319	3	first	first	JJ
13775	319	4	-	-	HYPH
13775	319	5	class	class	NN
13775	319	6	product	product	NN
13775	319	7	there	there	EX
13775	319	8	should	should	MD
13775	319	9	be	be	VB
13775	319	10	enough	enough	JJ
13775	319	11	sirup	sirup	NN
13775	319	12	to	to	TO
13775	319	13	improve	improve	VB
13775	319	14	its	-PRON-	PRP$
13775	319	15	flavor	flavor	NN
13775	319	16	,	,	,
13775	319	17	but	but	CC
13775	319	18	not	not	RB
13775	319	19	enough	enough	RB
13775	319	20	to	to	TO
13775	319	21	make	make	VB
13775	319	22	it	-PRON-	PRP
13775	319	23	take	take	VB
13775	319	24	the	the	DT
13775	319	25	place	place	NN
13775	319	26	in	in	IN
13775	319	27	the	the	DT
13775	319	28	diet	diet	NN
13775	319	29	of	of	IN
13775	319	30	a	a	DT
13775	319	31	sweet	sweet	JJ
13775	319	32	preserve	preserve	NN
13775	319	33	rather	rather	RB
13775	319	34	than	than	IN
13775	319	35	a	a	DT
13775	319	36	fresh	fresh	JJ
13775	319	37	fruit	fruit	NN
13775	319	38	.	.	.
13775	320	1	The	the	DT
13775	320	2	sirups	sirup	NNS
13775	320	3	are	be	VBP
13775	320	4	made	make	VBN
13775	320	5	either	either	CC
13775	320	6	with	with	IN
13775	320	7	varying	vary	VBG
13775	320	8	proportions	proportion	NNS
13775	320	9	of	of	IN
13775	320	10	sugar	sugar	NN
13775	320	11	and	and	CC
13775	320	12	water	water	NN
13775	320	13	or	or	CC
13775	320	14	with	with	IN
13775	320	15	the	the	DT
13775	320	16	same	same	JJ
13775	320	17	proportions	proportion	NNS
13775	320	18	boiled	boil	VBD
13775	320	19	different	different	JJ
13775	320	20	lengths	length	NNS
13775	320	21	of	of	IN
13775	320	22	time	time	NN
13775	320	23	.	.	.
13775	321	1	What	what	WP
13775	321	2	is	be	VBZ
13775	321	3	known	know	VBN
13775	321	4	as	as	IN
13775	321	5	the	the	DT
13775	321	6	California	California	NNP
13775	321	7	sirup	sirup	NN
13775	321	8	is	be	VBZ
13775	321	9	made	make	VBN
13775	321	10	with	with	IN
13775	321	11	three	three	CD
13775	321	12	parts	part	NNS
13775	321	13	of	of	IN
13775	321	14	sugar	sugar	NN
13775	321	15	to	to	IN
13775	321	16	two	two	CD
13775	321	17	parts	part	NNS
13775	321	18	of	of	IN
13775	321	19	water	water	NN
13775	321	20	,	,	,
13775	321	21	boiled	boil	VBD
13775	321	22	gently	gently	RB
13775	321	23	to	to	IN
13775	321	24	different	different	JJ
13775	321	25	concentrations	concentration	NNS
13775	321	26	.	.	.
13775	322	1	Thin	Thin	NNP
13775	322	2	Sirup	Sirup	NNP
13775	322	3	.	.	.
13775	323	1	For	for	IN
13775	323	2	a	a	DT
13775	323	3	thin	thin	JJ
13775	323	4	sirup	sirup	NN
13775	323	5	take	take	VBP
13775	323	6	three	three	CD
13775	323	7	cups	cup	NNS
13775	323	8	of	of	IN
13775	323	9	sugar	sugar	NN
13775	323	10	and	and	CC
13775	323	11	two	two	CD
13775	323	12	cups	cup	NNS
13775	323	13	of	of	IN
13775	323	14	water	water	NN
13775	323	15	.	.	.
13775	324	1	Mix	mix	VB
13775	324	2	sugar	sugar	NN
13775	324	3	and	and	CC
13775	324	4	heat	heat	NN
13775	324	5	until	until	IN
13775	324	6	the	the	DT
13775	324	7	sugar	sugar	NN
13775	324	8	is	be	VBZ
13775	324	9	dissolved	dissolve	VBN
13775	324	10	.	.	.
13775	325	1	This	this	DT
13775	325	2	is	be	VBZ
13775	325	3	used	use	VBN
13775	325	4	for	for	IN
13775	325	5	all	all	DT
13775	325	6	sweet	sweet	JJ
13775	325	7	fruits	fruit	NNS
13775	325	8	not	not	RB
13775	325	9	too	too	RB
13775	325	10	delicate	delicate	JJ
13775	325	11	in	in	IN
13775	325	12	texture	texture	NN
13775	325	13	and	and	CC
13775	325	14	color	color	NN
13775	325	15	,	,	,
13775	325	16	as	as	IN
13775	325	17	apples	apple	NNS
13775	325	18	,	,	,
13775	325	19	cherries	cherry	NNS
13775	325	20	,	,	,
13775	325	21	pears	pear	NNS
13775	325	22	,	,	,
13775	325	23	or	or	CC
13775	325	24	for	for	IN
13775	325	25	fruits	fruit	NNS
13775	325	26	in	in	IN
13775	325	27	which	which	WDT
13775	325	28	more	more	JJR
13775	325	29	sugar	sugar	NN
13775	325	30	will	will	MD
13775	325	31	be	be	VB
13775	325	32	added	add	VBN
13775	325	33	in	in	IN
13775	325	34	preparation	preparation	NN
13775	325	35	for	for	IN
13775	325	36	the	the	DT
13775	325	37	table	table	NN
13775	325	38	.	.	.
13775	326	1	Medium	medium	JJ
13775	326	2	Thin	Thin	NNP
13775	326	3	Sirup	Sirup	NNP
13775	326	4	.	.	.
13775	327	1	The	the	DT
13775	327	2	sugar	sugar	NN
13775	327	3	and	and	CC
13775	327	4	water	water	NN
13775	327	5	should	should	MD
13775	327	6	be	be	VB
13775	327	7	boiled	boil	VBN
13775	327	8	about	about	IN
13775	327	9	four	four	CD
13775	327	10	minutes	minute	NNS
13775	327	11	,	,	,
13775	327	12	or	or	CC
13775	327	13	until	until	IN
13775	327	14	it	-PRON-	PRP
13775	327	15	begins	begin	VBZ
13775	327	16	to	to	TO
13775	327	17	be	be	VB
13775	327	18	sirupy	sirupy	JJ
13775	327	19	.	.	.
13775	328	1	This	this	DT
13775	328	2	is	be	VBZ
13775	328	3	used	use	VBN
13775	328	4	for	for	IN
13775	328	5	raspberries	raspberry	NNS
13775	328	6	,	,	,
13775	328	7	peaches	peach	NNS
13775	328	8	,	,	,
13775	328	9	blackberries	blackberry	NNS
13775	328	10	,	,	,
13775	328	11	currants	currant	NNS
13775	328	12	,	,	,
13775	328	13	etc	etc	FW
13775	328	14	.	.	.
13775	329	1	Medium	Medium	NNP
13775	329	2	Thick	Thick	NNP
13775	329	3	Sirup	Sirup	NNP
13775	329	4	.	.	.
13775	330	1	Boil	Boil	NNP
13775	330	2	the	the	DT
13775	330	3	sugar	sugar	NN
13775	330	4	and	and	CC
13775	330	5	water	water	NN
13775	330	6	until	until	IN
13775	330	7	it	-PRON-	PRP
13775	330	8	will	will	MD
13775	330	9	pile	pile	VB
13775	330	10	up	up	RP
13775	330	11	over	over	IN
13775	330	12	the	the	DT
13775	330	13	edge	edge	NN
13775	330	14	of	of	IN
13775	330	15	the	the	DT
13775	330	16	spoon	spoon	NN
13775	330	17	when	when	WRB
13775	330	18	it	-PRON-	PRP
13775	330	19	is	be	VBZ
13775	330	20	tipped	tip	VBN
13775	330	21	.	.	.
13775	331	1	This	this	DT
13775	331	2	is	be	VBZ
13775	331	3	used	use	VBN
13775	331	4	for	for	IN
13775	331	5	sour	sour	JJ
13775	331	6	or	or	CC
13775	331	7	acid	acid	JJ
13775	331	8	fruits	fruit	NNS
13775	331	9	,	,	,
13775	331	10	as	as	IN
13775	331	11	plums	plum	NNS
13775	331	12	,	,	,
13775	331	13	gooseberries	gooseberry	NNS
13775	331	14	,	,	,
13775	331	15	apricots	apricot	NNS
13775	331	16	,	,	,
13775	331	17	sour	sour	JJ
13775	331	18	apples	apple	NNS
13775	331	19	,	,	,
13775	331	20	and	and	CC
13775	331	21	some	some	DT
13775	331	22	of	of	IN
13775	331	23	the	the	DT
13775	331	24	delicately	delicately	RB
13775	331	25	colored	color	VBN
13775	331	26	fruits	fruit	NNS
13775	331	27	,	,	,
13775	331	28	as	as	IN
13775	331	29	strawberries	strawberry	NNS
13775	331	30	.	.	.
13775	332	1	Thick	Thick	NNP
13775	332	2	Sirup	Sirup	NNP
13775	332	3	.	.	.
13775	333	1	The	the	DT
13775	333	2	sugar	sugar	NN
13775	333	3	and	and	CC
13775	333	4	water	water	NN
13775	333	5	are	be	VBP
13775	333	6	boiled	boil	VBN
13775	333	7	until	until	IN
13775	333	8	it	-PRON-	PRP
13775	333	9	will	will	MD
13775	333	10	form	form	VB
13775	333	11	a	a	DT
13775	333	12	ball	ball	NN
13775	333	13	in	in	IN
13775	333	14	the	the	DT
13775	333	15	spoon	spoon	NN
13775	333	16	and	and	CC
13775	333	17	can	can	MD
13775	333	18	not	not	RB
13775	333	19	be	be	VB
13775	333	20	poured	pour	VBN
13775	333	21	from	from	IN
13775	333	22	the	the	DT
13775	333	23	spoon	spoon	NN
13775	333	24	.	.	.
13775	334	1	This	this	DT
13775	334	2	is	be	VBZ
13775	334	3	used	use	VBN
13775	334	4	for	for	IN
13775	334	5	preserves	preserve	NNS
13775	334	6	.	.	.
13775	335	1	It	-PRON-	PRP
13775	335	2	is	be	VBZ
13775	335	3	possible	possible	JJ
13775	335	4	to	to	TO
13775	335	5	get	get	VB
13775	335	6	more	more	JJR
13775	335	7	,	,	,
13775	335	8	sometimes	sometimes	RB
13775	335	9	almost	almost	RB
13775	335	10	twice	twice	PDT
13775	335	11	as	as	RB
13775	335	12	much	much	JJ
13775	335	13	,	,	,
13775	335	14	sirup	sirup	NN
13775	335	15	into	into	IN
13775	335	16	a	a	DT
13775	335	17	quart	quart	JJ
13775	335	18	jar	jar	NN
13775	335	19	containing	contain	VBG
13775	335	20	large	large	JJ
13775	335	21	fruits	fruit	NNS
13775	335	22	,	,	,
13775	335	23	as	as	IN
13775	335	24	apples	apple	NNS
13775	335	25	and	and	CC
13775	335	26	pears	pear	NNS
13775	335	27	,	,	,
13775	335	28	than	than	IN
13775	335	29	into	into	IN
13775	335	30	a	a	DT
13775	335	31	quart	quart	JJ
13775	335	32	jar	jar	NN
13775	335	33	containing	contain	VBG
13775	335	34	small	small	JJ
13775	335	35	fruits	fruit	NNS
13775	335	36	,	,	,
13775	335	37	as	as	IN
13775	335	38	currants	currant	NNS
13775	335	39	or	or	CC
13775	335	40	blackberries	blackberry	NNS
13775	335	41	.	.	.
13775	336	1	There	there	EX
13775	336	2	is	be	VBZ
13775	336	3	a	a	DT
13775	336	4	little	little	JJ
13775	336	5	knack	knack	NN
13775	336	6	worth	worth	JJ
13775	336	7	knowing	know	VBG
13775	336	8	about	about	IN
13775	336	9	combining	combine	VBG
13775	336	10	the	the	DT
13775	336	11	sugar	sugar	NN
13775	336	12	and	and	CC
13775	336	13	water	water	NN
13775	336	14	for	for	IN
13775	336	15	the	the	DT
13775	336	16	sirup	sirup	NN
13775	336	17	.	.	.
13775	337	1	If	if	IN
13775	337	2	the	the	DT
13775	337	3	sugar	sugar	NN
13775	337	4	is	be	VBZ
13775	337	5	sifted	sift	VBN
13775	337	6	into	into	IN
13775	337	7	the	the	DT
13775	337	8	boiling	boiling	NN
13775	337	9	water	water	NN
13775	337	10	just	just	RB
13775	337	11	as	as	IN
13775	337	12	fine	fine	RB
13775	337	13	-	-	HYPH
13775	337	14	grained	grain	VBN
13775	337	15	cereals	cereal	NNS
13775	337	16	are	be	VBP
13775	337	17	sifted	sift	VBN
13775	337	18	into	into	IN
13775	337	19	water	water	NN
13775	337	20	,	,	,
13775	337	21	there	there	EX
13775	337	22	will	will	MD
13775	337	23	be	be	VB
13775	337	24	no	no	DT
13775	337	25	scum	scum	NN
13775	337	26	formed	form	VBN
13775	337	27	.	.	.
13775	338	1	This	this	DT
13775	338	2	is	be	VBZ
13775	338	3	a	a	DT
13775	338	4	saving	saving	NN
13775	338	5	of	of	IN
13775	338	6	sugar	sugar	NN
13775	338	7	.	.	.
13775	339	1	If	if	IN
13775	339	2	you	-PRON-	PRP
13775	339	3	wish	wish	VBP
13775	339	4	to	to	TO
13775	339	5	can	can	VB
13775	339	6	strawberries	strawberry	NNS
13775	339	7	for	for	IN
13775	339	8	the	the	DT
13775	339	9	market	market	NN
13775	339	10	or	or	CC
13775	339	11	to	to	TO
13775	339	12	win	win	VB
13775	339	13	a	a	DT
13775	339	14	prize	prize	NN
13775	339	15	at	at	IN
13775	339	16	the	the	DT
13775	339	17	county	county	NN
13775	339	18	or	or	CC
13775	339	19	state	state	NN
13775	339	20	fairs	fair	NNS
13775	339	21	,	,	,
13775	339	22	can	can	MD
13775	339	23	them	-PRON-	PRP
13775	339	24	as	as	IN
13775	339	25	follows	follow	VBZ
13775	339	26	:	:	:
13775	339	27	Canned	can	VBN
13775	339	28	by	by	IN
13775	339	29	this	this	DT
13775	339	30	recipe	recipe	NN
13775	339	31	,	,	,
13775	339	32	strawberries	strawberry	NNS
13775	339	33	will	will	MD
13775	339	34	not	not	RB
13775	339	35	rise	rise	VB
13775	339	36	to	to	IN
13775	339	37	the	the	DT
13775	339	38	top	top	NN
13775	339	39	of	of	IN
13775	339	40	the	the	DT
13775	339	41	sirup	sirup	NN
13775	339	42	.	.	.
13775	340	1	Use	use	VB
13775	340	2	only	only	JJ
13775	340	3	fresh	fresh	JJ
13775	340	4	,	,	,
13775	340	5	ripe	ripe	JJ
13775	340	6	,	,	,
13775	340	7	firm	firm	JJ
13775	340	8	and	and	CC
13775	340	9	sound	sound	JJ
13775	340	10	berries	berry	NNS
13775	340	11	.	.	.
13775	341	1	Prepare	prepare	VB
13775	341	2	them	-PRON-	PRP
13775	341	3	,	,	,
13775	341	4	and	and	CC
13775	341	5	add	add	VB
13775	341	6	eight	eight	CD
13775	341	7	ounces	ounce	NNS
13775	341	8	of	of	IN
13775	341	9	sugar	sugar	NN
13775	341	10	and	and	CC
13775	341	11	two	two	CD
13775	341	12	tablespoonfuls	tablespoonful	NNS
13775	341	13	of	of	IN
13775	341	14	water	water	NN
13775	341	15	to	to	IN
13775	341	16	each	each	DT
13775	341	17	quart	quart	NN
13775	341	18	of	of	IN
13775	341	19	berries	berry	NNS
13775	341	20	.	.	.
13775	342	1	Boil	Boil	NNP
13775	342	2	slowly	slowly	RB
13775	342	3	for	for	IN
13775	342	4	fifteen	fifteen	CD
13775	342	5	minutes	minute	NNS
13775	342	6	in	in	IN
13775	342	7	an	an	DT
13775	342	8	enameled	enamel	VBN
13775	342	9	or	or	CC
13775	342	10	acid	acid	NN
13775	342	11	-	-	HYPH
13775	342	12	proof	proof	NN
13775	342	13	kettle	kettle	NN
13775	342	14	.	.	.
13775	343	1	Allow	allow	VB
13775	343	2	the	the	DT
13775	343	3	berries	berry	NNS
13775	343	4	to	to	TO
13775	343	5	cool	cool	VB
13775	343	6	and	and	CC
13775	343	7	remain	remain	VB
13775	343	8	several	several	JJ
13775	343	9	hours	hour	NNS
13775	343	10	or	or	CC
13775	343	11	over	over	IN
13775	343	12	-	-	HYPH
13775	343	13	night	night	NN
13775	343	14	in	in	IN
13775	343	15	the	the	DT
13775	343	16	covered	cover	VBN
13775	343	17	kettle	kettle	NN
13775	343	18	.	.	.
13775	344	1	Pack	pack	VB
13775	344	2	the	the	DT
13775	344	3	cold	cold	JJ
13775	344	4	berries	berry	NNS
13775	344	5	in	in	IN
13775	344	6	hot	hot	JJ
13775	344	7	glass	glass	NN
13775	344	8	jars	jar	NNS
13775	344	9	.	.	.
13775	345	1	Put	put	VB
13775	345	2	rubbers	rubber	NNS
13775	345	3	and	and	CC
13775	345	4	caps	cap	NNS
13775	345	5	of	of	IN
13775	345	6	jars	jar	NNS
13775	345	7	in	in	IN
13775	345	8	position	position	NN
13775	345	9	,	,	,
13775	345	10	not	not	RB
13775	345	11	tight	tight	JJ
13775	345	12	.	.	.
13775	346	1	Sterilize	sterilize	VB
13775	346	2	for	for	IN
13775	346	3	the	the	DT
13775	346	4	length	length	NN
13775	346	5	of	of	IN
13775	346	6	time	time	NN
13775	346	7	given	give	VBN
13775	346	8	below	below	RP
13775	346	9	for	for	IN
13775	346	10	the	the	DT
13775	346	11	type	type	NN
13775	346	12	of	of	IN
13775	346	13	outfit	outfit	NN
13775	346	14	used	use	VBN
13775	346	15	:	:	:
13775	346	16	MINUTES	MINUTES	NNP
13775	346	17	Water	Water	NNP
13775	346	18	bath	bath	NN
13775	346	19	,	,	,
13775	346	20	homemade	homemade	JJ
13775	346	21	or	or	CC
13775	346	22	commercial	commercial	JJ
13775	346	23	8	8	CD
13775	346	24	Water	water	NN
13775	346	25	seal	seal	NN
13775	346	26	,	,	,
13775	346	27	214	214	CD
13775	346	28	degrees	degree	NNS
13775	346	29	6	6	CD
13775	346	30	5	5	CD
13775	346	31	pounds	pound	NNS
13775	346	32	steam	steam	NN
13775	346	33	pressure	pressure	NN
13775	346	34	5	5	CD
13775	346	35	10	10	CD
13775	346	36	pounds	pound	NNS
13775	346	37	steam	steam	NN
13775	346	38	pressure	pressure	NN
13775	346	39	.	.	.
13775	347	1	Do	do	VBP
13775	347	2	not	not	RB
13775	347	3	use	use	VB
13775	347	4	.	.	.
13775	348	1	Remove	remove	VB
13775	348	2	the	the	DT
13775	348	3	jars	jar	NNS
13775	348	4	,	,	,
13775	348	5	tighten	tighten	VB
13775	348	6	the	the	DT
13775	348	7	covers	cover	NNS
13775	348	8	,	,	,
13775	348	9	invert	invert	VB
13775	348	10	the	the	DT
13775	348	11	jars	jar	NNS
13775	348	12	to	to	TO
13775	348	13	cool	cool	VB
13775	348	14	and	and	CC
13775	348	15	test	test	VB
13775	348	16	the	the	DT
13775	348	17	joints	joint	NNS
13775	348	18	.	.	.
13775	349	1	Wrap	wrap	VB
13775	349	2	the	the	DT
13775	349	3	jars	jar	NNS
13775	349	4	with	with	IN
13775	349	5	paper	paper	NN
13775	349	6	to	to	TO
13775	349	7	prevent	prevent	VB
13775	349	8	bleaching	bleaching	NN
13775	349	9	.	.	.
13775	350	1	CHAPTER	chapter	NN
13775	350	2	III	iii	CD
13775	350	3	HARD	hard	NN
13775	350	4	FRUITS	FRUITS	NNP
13775	350	5	PINEAPPLES	pineapple	NNS
13775	350	6	The	the	DT
13775	350	7	object	object	NN
13775	350	8	of	of	IN
13775	350	9	canning	can	VBG
13775	350	10	citrus	citrus	NN
13775	350	11	fruits	fruit	NNS
13775	350	12	is	be	VBZ
13775	350	13	,	,	,
13775	350	14	first	first	RB
13775	350	15	,	,	,
13775	350	16	to	to	TO
13775	350	17	save	save	VB
13775	350	18	the	the	DT
13775	350	19	surplus	surplus	NN
13775	350	20	and	and	CC
13775	350	21	by	by	NNS
13775	350	22	-	-	HYPH
13775	350	23	products	product	NNS
13775	350	24	;	;	:
13775	350	25	second	second	LS
13775	350	26	,	,	,
13775	350	27	to	to	TO
13775	350	28	furnish	furnish	VB
13775	350	29	wholesome	wholesome	JJ
13775	350	30	fruits	fruit	NNS
13775	350	31	at	at	IN
13775	350	32	reasonable	reasonable	JJ
13775	350	33	cost	cost	NN
13775	350	34	to	to	IN
13775	350	35	more	more	JJR
13775	350	36	of	of	IN
13775	350	37	our	-PRON-	PRP$
13775	350	38	people	people	NNS
13775	350	39	;	;	:
13775	350	40	third	third	RB
13775	350	41	,	,	,
13775	350	42	to	to	TO
13775	350	43	help	help	VB
13775	350	44	the	the	DT
13775	350	45	producer	producer	NN
13775	350	46	to	to	TO
13775	350	47	transform	transform	VB
13775	350	48	by	by	IN
13775	350	49	-	-	HYPH
13775	350	50	products	product	NNS
13775	350	51	into	into	IN
13775	350	52	net	net	JJ
13775	350	53	profits	profit	NNS
13775	350	54	.	.	.
13775	351	1	Almost	almost	RB
13775	351	2	every	every	DT
13775	351	3	one	one	NN
13775	351	4	likes	like	VBZ
13775	351	5	canned	canned	JJ
13775	351	6	pineapple	pineapple	NN
13775	351	7	,	,	,
13775	351	8	but	but	CC
13775	351	9	some	some	DT
13775	351	10	housewives	housewife	NNS
13775	351	11	stopped	stop	VBD
13775	351	12	canning	can	VBG
13775	351	13	this	this	DT
13775	351	14	fruit	fruit	NN
13775	351	15	because	because	IN
13775	351	16	they	-PRON-	PRP
13775	351	17	found	find	VBD
13775	351	18	that	that	IN
13775	351	19	when	when	WRB
13775	351	20	cooked	cook	VBN
13775	351	21	in	in	IN
13775	351	22	sirup	sirup	NN
13775	351	23	it	-PRON-	PRP
13775	351	24	seemed	seem	VBD
13775	351	25	to	to	TO
13775	351	26	get	get	VB
13775	351	27	tough	tough	JJ
13775	351	28	and	and	CC
13775	351	29	less	less	RBR
13775	351	30	palatable	palatable	JJ
13775	351	31	.	.	.
13775	352	1	Vegetable	vegetable	NN
13775	352	2	and	and	CC
13775	352	3	fruit	fruit	NN
13775	352	4	fibers	fiber	NNS
13775	352	5	are	be	VBP
13775	352	6	toughened	toughen	VBN
13775	352	7	when	when	WRB
13775	352	8	cooked	cook	VBN
13775	352	9	with	with	IN
13775	352	10	sugar	sugar	NN
13775	352	11	for	for	IN
13775	352	12	any	any	DT
13775	352	13	length	length	NN
13775	352	14	of	of	IN
13775	352	15	time	time	NN
13775	352	16	,	,	,
13775	352	17	so	so	CC
13775	352	18	in	in	IN
13775	352	19	all	all	DT
13775	352	20	cases	case	NNS
13775	352	21	where	where	WRB
13775	352	22	you	-PRON-	PRP
13775	352	23	desire	desire	VBP
13775	352	24	to	to	TO
13775	352	25	keep	keep	VB
13775	352	26	the	the	DT
13775	352	27	product	product	NN
13775	352	28	as	as	IN
13775	352	29	Nature	Nature	NNP
13775	352	30	grew	grow	VBD
13775	352	31	it	-PRON-	PRP
13775	352	32	avoid	avoid	VB
13775	352	33	this	this	DT
13775	352	34	form	form	NN
13775	352	35	of	of	IN
13775	352	36	cooking	cooking	NN
13775	352	37	.	.	.
13775	353	1	When	when	WRB
13775	353	2	the	the	DT
13775	353	3	product	product	NN
13775	353	4	is	be	VBZ
13775	353	5	put	put	VBN
13775	353	6	into	into	IN
13775	353	7	the	the	DT
13775	353	8	jars	jar	NNS
13775	353	9	with	with	IN
13775	353	10	a	a	DT
13775	353	11	sirup	sirup	NN
13775	353	12	and	and	CC
13775	353	13	cooked	cook	VBN
13775	353	14	in	in	IN
13775	353	15	the	the	DT
13775	353	16	jar	jar	NN
13775	353	17	you	-PRON-	PRP
13775	353	18	will	will	MD
13775	353	19	have	have	VB
13775	353	20	a	a	DT
13775	353	21	product	product	NN
13775	353	22	superior	superior	JJ
13775	353	23	to	to	IN
13775	353	24	the	the	DT
13775	353	25	one	one	NN
13775	353	26	that	that	WDT
13775	353	27	is	be	VBZ
13775	353	28	cooked	cook	VBN
13775	353	29	over	over	IN
13775	353	30	the	the	DT
13775	353	31	direct	direct	JJ
13775	353	32	fire	fire	NN
13775	353	33	in	in	IN
13775	353	34	the	the	DT
13775	353	35	kettle	kettle	NN
13775	353	36	with	with	IN
13775	353	37	the	the	DT
13775	353	38	sirup	sirup	NN
13775	353	39	.	.	.
13775	354	1	But	but	CC
13775	354	2	pineapple	pineapple	NN
13775	354	3	slices	slice	NNS
13775	354	4	or	or	CC
13775	354	5	pieces	piece	NNS
13775	354	6	are	be	VBP
13775	354	7	so	so	RB
13775	354	8	hard	hard	RB
13775	354	9	they	-PRON-	PRP
13775	354	10	can	can	MD
13775	354	11	not	not	RB
13775	354	12	be	be	VB
13775	354	13	put	put	VBN
13775	354	14	directly	directly	RB
13775	354	15	into	into	IN
13775	354	16	the	the	DT
13775	354	17	jars	jar	NNS
13775	354	18	as	as	IN
13775	354	19	berries	berry	NNS
13775	354	20	are	be	VBP
13775	354	21	.	.	.
13775	355	1	Pineapples	pineapple	NNS
13775	355	2	must	must	MD
13775	355	3	undergo	undergo	VB
13775	355	4	a	a	DT
13775	355	5	preliminary	preliminary	JJ
13775	355	6	process	process	NN
13775	355	7	to	to	TO
13775	355	8	make	make	VB
13775	355	9	them	-PRON-	PRP
13775	355	10	palatable	palatable	JJ
13775	355	11	and	and	CC
13775	355	12	soft	soft	JJ
13775	355	13	.	.	.
13775	356	1	This	this	DT
13775	356	2	preliminary	preliminary	JJ
13775	356	3	process	process	NN
13775	356	4	is	be	VBZ
13775	356	5	known	know	VBN
13775	356	6	in	in	IN
13775	356	7	canning	canning	NN
13775	356	8	as	as	IN
13775	356	9	"	"	``
13775	356	10	blanching	blanch	VBG
13775	356	11	.	.	.
13775	356	12	"	"	''
13775	357	1	After	after	IN
13775	357	2	the	the	DT
13775	357	3	pineapple	pineapple	NN
13775	357	4	has	have	VBZ
13775	357	5	been	be	VBN
13775	357	6	prepared	prepare	VBN
13775	357	7	by	by	IN
13775	357	8	paring	pare	VBG
13775	357	9	and	and	CC
13775	357	10	removing	remove	VBG
13775	357	11	the	the	DT
13775	357	12	eyes	eye	NNS
13775	357	13	,	,	,
13775	357	14	it	-PRON-	PRP
13775	357	15	can	can	MD
13775	357	16	be	be	VB
13775	357	17	left	leave	VBN
13775	357	18	in	in	IN
13775	357	19	slices	slice	NNS
13775	357	20	or	or	CC
13775	357	21	cut	cut	VBN
13775	357	22	into	into	IN
13775	357	23	cubes	cube	NNS
13775	357	24	.	.	.
13775	358	1	In	in	IN
13775	358	2	cutting	cut	VBG
13775	358	3	hold	hold	NN
13775	358	4	the	the	DT
13775	358	5	pineapple	pineapple	NN
13775	358	6	at	at	IN
13775	358	7	the	the	DT
13775	358	8	top	top	NN
13775	358	9	and	and	CC
13775	358	10	use	use	VB
13775	358	11	a	a	DT
13775	358	12	sharp	sharp	JJ
13775	358	13	knife	knife	NN
13775	358	14	.	.	.
13775	359	1	It	-PRON-	PRP
13775	359	2	is	be	VBZ
13775	359	3	then	then	RB
13775	359	4	placed	place	VBN
13775	359	5	in	in	IN
13775	359	6	a	a	DT
13775	359	7	wire	wire	NN
13775	359	8	basket	basket	NN
13775	359	9	or	or	CC
13775	359	10	a	a	DT
13775	359	11	piece	piece	NN
13775	359	12	of	of	IN
13775	359	13	cheesecloth	cheesecloth	NN
13775	359	14	for	for	IN
13775	359	15	the	the	DT
13775	359	16	blanching	blanching	NN
13775	359	17	.	.	.
13775	360	1	Blanching	blanch	VBG
13775	360	2	means	mean	VBZ
13775	360	3	to	to	TO
13775	360	4	immerse	immerse	VB
13775	360	5	the	the	DT
13775	360	6	product	product	NN
13775	360	7	in	in	IN
13775	360	8	boiling	boil	VBG
13775	360	9	water	water	NN
13775	360	10	for	for	IN
13775	360	11	a	a	DT
13775	360	12	certain	certain	JJ
13775	360	13	length	length	NN
13775	360	14	of	of	IN
13775	360	15	time	time	NN
13775	360	16	to	to	TO
13775	360	17	reduce	reduce	VB
13775	360	18	its	-PRON-	PRP$
13775	360	19	bulk	bulk	NN
13775	360	20	and	and	CC
13775	360	21	soften	soften	VB
13775	360	22	it	-PRON-	PRP
13775	360	23	.	.	.
13775	361	1	Pineapples	pineapple	NNS
13775	361	2	are	be	VBP
13775	361	3	blanched	blanch	VBN
13775	361	4	for	for	IN
13775	361	5	five	five	CD
13775	361	6	minutes	minute	NNS
13775	361	7	.	.	.
13775	362	1	We	-PRON-	PRP
13775	362	2	scald	scald	VBP
13775	362	3	peaches	peach	NNS
13775	362	4	and	and	CC
13775	362	5	apricots	apricot	NNS
13775	362	6	,	,	,
13775	362	7	which	which	WDT
13775	362	8	are	be	VBP
13775	362	9	soft	soft	JJ
13775	362	10	fruits	fruit	NNS
13775	362	11	;	;	:
13775	362	12	but	but	CC
13775	362	13	we	-PRON-	PRP
13775	362	14	blanch	blanch	VBP
13775	362	15	pineapples	pineapple	NNS
13775	362	16	,	,	,
13775	362	17	apples	apple	NNS
13775	362	18	and	and	CC
13775	362	19	quinces	quince	NNS
13775	362	20	,	,	,
13775	362	21	the	the	DT
13775	362	22	hard	hard	JJ
13775	362	23	fruits	fruit	NNS
13775	362	24	.	.	.
13775	363	1	Scalding	scalding	NN
13775	363	2	means	mean	VBZ
13775	363	3	to	to	TO
13775	363	4	immerse	immerse	VB
13775	363	5	the	the	DT
13775	363	6	product	product	NN
13775	363	7	in	in	IN
13775	363	8	boiling	boil	VBG
13775	363	9	water	water	NN
13775	363	10	for	for	IN
13775	363	11	a	a	DT
13775	363	12	very	very	RB
13775	363	13	short	short	JJ
13775	363	14	time	time	NN
13775	363	15	--	--	:
13775	363	16	just	just	RB
13775	363	17	long	long	RB
13775	363	18	enough	enough	RB
13775	363	19	to	to	TO
13775	363	20	loosen	loosen	VB
13775	363	21	the	the	DT
13775	363	22	skins	skin	NNS
13775	363	23	.	.	.
13775	364	1	Blanching	blanching	NN
13775	364	2	is	be	VBZ
13775	364	3	just	just	RB
13775	364	4	a	a	DT
13775	364	5	longer	long	JJR
13775	364	6	period	period	NN
13775	364	7	of	of	IN
13775	364	8	scalding	scalding	NN
13775	364	9	.	.	.
13775	365	1	When	when	WRB
13775	365	2	you	-PRON-	PRP
13775	365	3	blanch	blanch	VBP
13775	365	4	pineapples	pineapple	NNS
13775	365	5	use	use	VBP
13775	365	6	only	only	RB
13775	365	7	enough	enough	JJ
13775	365	8	water	water	NN
13775	365	9	to	to	TO
13775	365	10	cover	cover	VB
13775	365	11	them	-PRON-	PRP
13775	365	12	.	.	.
13775	366	1	This	this	DT
13775	366	2	same	same	JJ
13775	366	3	blanching	blanching	NN
13775	366	4	water	water	NN
13775	366	5	can	can	MD
13775	366	6	be	be	VB
13775	366	7	used	use	VBN
13775	366	8	for	for	IN
13775	366	9	making	make	VBG
13775	366	10	the	the	DT
13775	366	11	sirup	sirup	NN
13775	366	12	.	.	.
13775	367	1	It	-PRON-	PRP
13775	367	2	contains	contain	VBZ
13775	367	3	much	much	JJ
13775	367	4	of	of	IN
13775	367	5	the	the	DT
13775	367	6	pineapple	pineapple	NN
13775	367	7	flavor	flavor	NN
13775	367	8	and	and	CC
13775	367	9	there	there	EX
13775	367	10	is	be	VBZ
13775	367	11	no	no	DT
13775	367	12	reason	reason	NN
13775	367	13	for	for	IN
13775	367	14	discarding	discard	VBG
13775	367	15	it	-PRON-	PRP
13775	367	16	.	.	.
13775	368	1	But	but	CC
13775	368	2	this	this	DT
13775	368	3	is	be	VBZ
13775	368	4	absolutely	absolutely	RB
13775	368	5	the	the	DT
13775	368	6	only	only	JJ
13775	368	7	blanching	blanching	JJ
13775	368	8	water	water	NN
13775	368	9	that	that	WDT
13775	368	10	is	be	VBZ
13775	368	11	ever	ever	RB
13775	368	12	used	use	VBN
13775	368	13	.	.	.
13775	369	1	All	all	DT
13775	369	2	other	other	JJ
13775	369	3	blanching	blanching	NN
13775	369	4	water	water	NN
13775	369	5	,	,	,
13775	369	6	particularly	particularly	RB
13775	369	7	that	that	DT
13775	369	8	in	in	IN
13775	369	9	which	which	WDT
13775	369	10	vegetables	vegetable	NNS
13775	369	11	are	be	VBP
13775	369	12	blanched	blanch	VBN
13775	369	13	,	,	,
13775	369	14	is	be	VBZ
13775	369	15	full	full	JJ
13775	369	16	of	of	IN
13775	369	17	objectionable	objectionable	JJ
13775	369	18	acids	acid	NNS
13775	369	19	that	that	WDT
13775	369	20	we	-PRON-	PRP
13775	369	21	want	want	VBP
13775	369	22	to	to	TO
13775	369	23	get	get	VB
13775	369	24	rid	rid	VBN
13775	369	25	of	of	IN
13775	369	26	,	,	,
13775	369	27	so	so	CC
13775	369	28	under	under	IN
13775	369	29	no	no	DT
13775	369	30	circumstances	circumstance	NNS
13775	369	31	must	must	MD
13775	369	32	it	-PRON-	PRP
13775	369	33	be	be	VB
13775	369	34	used	use	VBN
13775	369	35	.	.	.
13775	370	1	But	but	CC
13775	370	2	with	with	IN
13775	370	3	pineapples	pineapple	NNS
13775	370	4	the	the	DT
13775	370	5	object	object	NN
13775	370	6	of	of	IN
13775	370	7	blanching	blanching	NN
13775	370	8	is	be	VBZ
13775	370	9	primarily	primarily	RB
13775	370	10	to	to	TO
13775	370	11	soften	soften	VB
13775	370	12	the	the	DT
13775	370	13	hard	hard	JJ
13775	370	14	fiber	fiber	NN
13775	370	15	,	,	,
13775	370	16	so	so	CC
13775	370	17	there	there	EX
13775	370	18	is	be	VBZ
13775	370	19	no	no	DT
13775	370	20	objection	objection	NN
13775	370	21	to	to	IN
13775	370	22	using	use	VBG
13775	370	23	the	the	DT
13775	370	24	blanching	blanch	VBG
13775	370	25	water	water	NN
13775	370	26	.	.	.
13775	371	1	After	after	IN
13775	371	2	the	the	DT
13775	371	3	pineapple	pineapple	NN
13775	371	4	has	have	VBZ
13775	371	5	been	be	VBN
13775	371	6	in	in	IN
13775	371	7	the	the	DT
13775	371	8	covered	cover	VBN
13775	371	9	kettle	kettle	NN
13775	371	10	of	of	IN
13775	371	11	boiling	boiling	NN
13775	371	12	water	water	NN
13775	371	13	for	for	IN
13775	371	14	five	five	CD
13775	371	15	minutes	minute	NNS
13775	371	16	,	,	,
13775	371	17	it	-PRON-	PRP
13775	371	18	is	be	VBZ
13775	371	19	held	hold	VBN
13775	371	20	under	under	IN
13775	371	21	cold	cold	JJ
13775	371	22	water	water	NN
13775	371	23	until	until	IN
13775	371	24	cool	cool	JJ
13775	371	25	enough	enough	RB
13775	371	26	to	to	TO
13775	371	27	handle	handle	VB
13775	371	28	.	.	.
13775	372	1	Never	never	RB
13775	372	2	let	let	VB
13775	372	3	it	-PRON-	PRP
13775	372	4	soak	soak	VB
13775	372	5	in	in	IN
13775	372	6	cold	cold	JJ
13775	372	7	water	water	NN
13775	372	8	,	,	,
13775	372	9	as	as	IN
13775	372	10	that	that	DT
13775	372	11	will	will	MD
13775	372	12	impair	impair	VB
13775	372	13	its	-PRON-	PRP$
13775	372	14	delicate	delicate	JJ
13775	372	15	flavor	flavor	NN
13775	372	16	.	.	.
13775	373	1	After	after	IN
13775	373	2	this	this	DT
13775	373	3	it	-PRON-	PRP
13775	373	4	is	be	VBZ
13775	373	5	packed	pack	VBN
13775	373	6	into	into	IN
13775	373	7	hot	hot	JJ
13775	373	8	sterilized	sterilize	VBN
13775	373	9	jars	jar	NNS
13775	373	10	.	.	.
13775	374	1	Rubber	rubber	NN
13775	374	2	rings	ring	NNS
13775	374	3	are	be	VBP
13775	374	4	put	put	VBN
13775	374	5	on	on	IN
13775	374	6	the	the	DT
13775	374	7	jars	jar	NNS
13775	374	8	,	,	,
13775	374	9	the	the	DT
13775	374	10	covers	cover	NNS
13775	374	11	are	be	VBP
13775	374	12	put	put	VBN
13775	374	13	in	in	IN
13775	374	14	place	place	NN
13775	374	15	--	--	:
13775	374	16	not	not	RB
13775	374	17	tight	tight	JJ
13775	374	18	--	--	:
13775	374	19	and	and	CC
13775	374	20	the	the	DT
13775	374	21	jars	jar	NNS
13775	374	22	are	be	VBP
13775	374	23	put	put	VBN
13775	374	24	in	in	IN
13775	374	25	the	the	DT
13775	374	26	canner	canner	NN
13775	374	27	.	.	.
13775	375	1	Pineapple	pineapple	NN
13775	375	2	is	be	VBZ
13775	375	3	sterilized	sterilize	VBN
13775	375	4	for	for	IN
13775	375	5	thirty	thirty	CD
13775	375	6	minutes	minute	NNS
13775	375	7	in	in	IN
13775	375	8	a	a	DT
13775	375	9	hot	hot	JJ
13775	375	10	-	-	HYPH
13775	375	11	water	water	NN
13775	375	12	-	-	HYPH
13775	375	13	bath	bath	NN
13775	375	14	outfit	outfit	NN
13775	375	15	;	;	:
13775	375	16	thirty	thirty	CD
13775	375	17	minutes	minute	NNS
13775	375	18	in	in	IN
13775	375	19	a	a	DT
13775	375	20	condensed	condensed	JJ
13775	375	21	steam	steam	NN
13775	375	22	outfit	outfit	NN
13775	375	23	;	;	:
13775	375	24	twenty	twenty	CD
13775	375	25	-	-	HYPH
13775	375	26	five	five	CD
13775	375	27	minutes	minute	NNS
13775	375	28	in	in	IN
13775	375	29	the	the	DT
13775	375	30	water	water	NN
13775	375	31	-	-	HYPH
13775	375	32	seal	seal	NN
13775	375	33	;	;	:
13775	375	34	twenty	twenty	CD
13775	375	35	-	-	HYPH
13775	375	36	five	five	CD
13775	375	37	minutes	minute	NNS
13775	375	38	in	in	IN
13775	375	39	the	the	DT
13775	375	40	steam	steam	NN
13775	375	41	pressure	pressure	NN
13775	375	42	under	under	IN
13775	375	43	five	five	CD
13775	375	44	pounds	pound	NNS
13775	375	45	of	of	IN
13775	375	46	steam	steam	NN
13775	375	47	,	,	,
13775	375	48	and	and	CC
13775	375	49	eighteen	eighteen	CD
13775	375	50	minutes	minute	NNS
13775	375	51	in	in	IN
13775	375	52	the	the	DT
13775	375	53	pressure	pressure	NN
13775	375	54	cooker	cooker	NN
13775	375	55	under	under	IN
13775	375	56	ten	ten	CD
13775	375	57	pounds	pound	NNS
13775	375	58	of	of	IN
13775	375	59	pressure	pressure	NN
13775	375	60	.	.	.
13775	376	1	At	at	IN
13775	376	2	the	the	DT
13775	376	3	end	end	NN
13775	376	4	of	of	IN
13775	376	5	the	the	DT
13775	376	6	sterilizing	sterilize	VBG
13775	376	7	period	period	NN
13775	376	8	the	the	DT
13775	376	9	jars	jar	NNS
13775	376	10	are	be	VBP
13775	376	11	removed	remove	VBN
13775	376	12	,	,	,
13775	376	13	the	the	DT
13775	376	14	covers	cover	NNS
13775	376	15	completely	completely	RB
13775	376	16	tightened	tighten	VBD
13775	376	17	and	and	CC
13775	376	18	the	the	DT
13775	376	19	joints	joint	NNS
13775	376	20	carefully	carefully	RB
13775	376	21	tested	test	VBN
13775	376	22	for	for	IN
13775	376	23	leakage	leakage	NN
13775	376	24	.	.	.
13775	377	1	A	a	DT
13775	377	2	thin	thin	JJ
13775	377	3	or	or	CC
13775	377	4	medium	medium	JJ
13775	377	5	-	-	HYPH
13775	377	6	thin	thin	JJ
13775	377	7	sirup	sirup	NN
13775	377	8	is	be	VBZ
13775	377	9	best	good	JJS
13775	377	10	for	for	IN
13775	377	11	pineapples	pineapple	NNS
13775	377	12	.	.	.
13775	378	1	Measure	measure	VB
13775	378	2	the	the	DT
13775	378	3	blanching	blanching	JJ
13775	378	4	water	water	NN
13775	378	5	and	and	CC
13775	378	6	to	to	IN
13775	378	7	every	every	DT
13775	378	8	two	two	CD
13775	378	9	cups	cup	NNS
13775	378	10	of	of	IN
13775	378	11	it	-PRON-	PRP
13775	378	12	add	add	VBP
13775	378	13	three	three	CD
13775	378	14	cups	cup	NNS
13775	378	15	of	of	IN
13775	378	16	sugar	sugar	NN
13775	378	17	.	.	.
13775	379	1	If	if	IN
13775	379	2	you	-PRON-	PRP
13775	379	3	wish	wish	VBP
13775	379	4	the	the	DT
13775	379	5	sirup	sirup	NN
13775	379	6	thin	thin	JJ
13775	379	7	heat	heat	NN
13775	379	8	until	until	IN
13775	379	9	the	the	DT
13775	379	10	sugar	sugar	NN
13775	379	11	is	be	VBZ
13775	379	12	dissolved	dissolve	VBN
13775	379	13	.	.	.
13775	380	1	If	if	IN
13775	380	2	medium	medium	JJ
13775	380	3	-	-	HYPH
13775	380	4	thin	thin	JJ
13775	380	5	sirup	sirup	NN
13775	380	6	is	be	VBZ
13775	380	7	desired	desire	VBN
13775	380	8	,	,	,
13775	380	9	boil	boil	VB
13775	380	10	it	-PRON-	PRP
13775	380	11	about	about	RB
13775	380	12	four	four	CD
13775	380	13	minutes	minute	NNS
13775	380	14	or	or	CC
13775	380	15	until	until	IN
13775	380	16	it	-PRON-	PRP
13775	380	17	begins	begin	VBZ
13775	380	18	to	to	TO
13775	380	19	be	be	VB
13775	380	20	sirupy	sirupy	JJ
13775	380	21	.	.	.
13775	381	1	STEPS	STEPS	NNP
13775	381	2	IN	IN	NNP
13775	381	3	CANNING	CANNING	NNP
13775	381	4	PINEAPPLE	PINEAPPLE	NNP
13775	381	5	1	1	CD
13775	381	6	.	.	.
13775	382	1	Cut	cut	VB
13775	382	2	the	the	DT
13775	382	3	pineapple	pineapple	NN
13775	382	4	into	into	IN
13775	382	5	slices	slice	NNS
13775	382	6	of	of	IN
13775	382	7	desired	desire	VBN
13775	382	8	thickness	thickness	NN
13775	382	9	.	.	.
13775	383	1	2	2	LS
13775	383	2	.	.	.
13775	384	1	Pare	pare	VB
13775	384	2	the	the	DT
13775	384	3	slices	slice	NNS
13775	384	4	.	.	.
13775	385	1	It	-PRON-	PRP
13775	385	2	is	be	VBZ
13775	385	3	easier	easy	JJR
13775	385	4	to	to	TO
13775	385	5	pare	pare	VB
13775	385	6	the	the	DT
13775	385	7	slices	slice	NNS
13775	385	8	than	than	IN
13775	385	9	to	to	TO
13775	385	10	pare	pare	VB
13775	385	11	the	the	DT
13775	385	12	whole	whole	JJ
13775	385	13	pineapple	pineapple	NN
13775	385	14	.	.	.
13775	386	1	3	3	LS
13775	386	2	.	.	.
13775	387	1	Remove	remove	VB
13775	387	2	the	the	DT
13775	387	3	eyes	eye	NNS
13775	387	4	,	,	,
13775	387	5	using	use	VBG
13775	387	6	pineapple	pineapple	NN
13775	387	7	scissors	scissor	NNS
13775	387	8	to	to	TO
13775	387	9	facilitate	facilitate	VB
13775	387	10	the	the	DT
13775	387	11	work	work	NN
13775	387	12	.	.	.
13775	388	1	4	4	LS
13775	388	2	.	.	.
13775	389	1	Blanch	blanch	VB
13775	389	2	pineapple	pineapple	NN
13775	389	3	for	for	IN
13775	389	4	five	five	CD
13775	389	5	minutes	minute	NNS
13775	389	6	in	in	IN
13775	389	7	a	a	DT
13775	389	8	small	small	JJ
13775	389	9	amount	amount	NN
13775	389	10	of	of	IN
13775	389	11	boiling	boil	VBG
13775	389	12	water	water	NN
13775	389	13	,	,	,
13775	389	14	using	use	VBG
13775	389	15	a	a	DT
13775	389	16	wire	wire	NN
13775	389	17	basket	basket	NN
13775	389	18	or	or	CC
13775	389	19	cheesecloth	cheesecloth	NN
13775	389	20	.	.	.
13775	390	1	5	5	CD
13775	390	2	.	.	.
13775	391	1	Cold	cold	JJ
13775	391	2	-	-	HYPH
13775	391	3	dip	dip	NN
13775	391	4	the	the	DT
13775	391	5	pineapple	pineapple	NN
13775	391	6	.	.	.
13775	392	1	6	6	CD
13775	392	2	.	.	.
13775	393	1	Make	make	VB
13775	393	2	a	a	DT
13775	393	3	sirup	sirup	NN
13775	393	4	,	,	,
13775	393	5	using	use	VBG
13775	393	6	the	the	DT
13775	393	7	blanching	blanch	VBG
13775	393	8	water	water	NN
13775	393	9	.	.	.
13775	394	1	Make	make	VB
13775	394	2	a	a	DT
13775	394	3	thin	thin	JJ
13775	394	4	or	or	CC
13775	394	5	medium	medium	JJ
13775	394	6	-	-	HYPH
13775	394	7	thin	thin	JJ
13775	394	8	sirup	sirup	NN
13775	394	9	.	.	.
13775	395	1	7	7	LS
13775	395	2	.	.	.
13775	396	1	Pack	pack	VB
13775	396	2	the	the	DT
13775	396	3	pineapple	pineapple	NN
13775	396	4	into	into	IN
13775	396	5	hot	hot	JJ
13775	396	6	sterilized	sterilize	VBN
13775	396	7	jars	jar	NNS
13775	396	8	,	,	,
13775	396	9	with	with	IN
13775	396	10	good	good	JJ
13775	396	11	rubbers	rubber	NNS
13775	396	12	on	on	IN
13775	396	13	them	-PRON-	PRP
13775	396	14	.	.	.
13775	397	1	8	8	LS
13775	397	2	.	.	.
13775	398	1	Pour	pour	VB
13775	398	2	the	the	DT
13775	398	3	sirup	sirup	NN
13775	398	4	over	over	IN
13775	398	5	the	the	DT
13775	398	6	pineapple	pineapple	NN
13775	398	7	.	.	.
13775	399	1	9	9	CD
13775	399	2	.	.	.
13775	400	1	Put	put	VB
13775	400	2	the	the	DT
13775	400	3	tops	top	NNS
13775	400	4	of	of	IN
13775	400	5	the	the	DT
13775	400	6	jars	jar	NNS
13775	400	7	on	on	IN
13775	400	8	--	--	:
13775	400	9	not	not	RB
13775	400	10	tight	tight	JJ
13775	400	11	.	.	.
13775	401	1	10	10	CD
13775	401	2	.	.	.
13775	402	1	Sterilize	sterilize	VB
13775	402	2	for	for	IN
13775	402	3	30	30	CD
13775	402	4	minutes	minute	NNS
13775	402	5	in	in	IN
13775	402	6	hot	hot	JJ
13775	402	7	-	-	HYPH
13775	402	8	water	water	NN
13775	402	9	-	-	HYPH
13775	402	10	bath	bath	NN
13775	402	11	outfit	outfit	NN
13775	402	12	,	,	,
13775	402	13	30	30	CD
13775	402	14	minutes	minute	NNS
13775	402	15	in	in	IN
13775	402	16	condensed	condense	VBN
13775	402	17	-	-	HYPH
13775	402	18	steam	steam	NN
13775	402	19	outfit	outfit	NN
13775	402	20	,	,	,
13775	402	21	25	25	CD
13775	402	22	minutes	minute	NNS
13775	402	23	in	in	IN
13775	402	24	water	water	NN
13775	402	25	-	-	HYPH
13775	402	26	seal	seal	NN
13775	402	27	outfit	outfit	NN
13775	402	28	,	,	,
13775	402	29	25	25	CD
13775	402	30	minutes	minute	NNS
13775	402	31	in	in	IN
13775	402	32	steam	steam	NN
13775	402	33	pressure	pressure	NN
13775	402	34	(	(	-LRB-
13775	402	35	5	5	CD
13775	402	36	pounds	pound	NNS
13775	402	37	)	)	-RRB-
13775	402	38	,	,	,
13775	402	39	18	18	CD
13775	402	40	minutes	minute	NNS
13775	402	41	in	in	IN
13775	402	42	pressure	pressure	NN
13775	402	43	cooker	cooker	NN
13775	402	44	(	(	-LRB-
13775	402	45	10	10	CD
13775	402	46	pounds	pound	NNS
13775	402	47	)	)	-RRB-
13775	402	48	.	.	.
13775	403	1	11	11	CD
13775	403	2	.	.	.
13775	404	1	Remove	remove	VB
13775	404	2	from	from	IN
13775	404	3	canner	canner	NN
13775	404	4	,	,	,
13775	404	5	tighten	tighten	NNP
13775	404	6	covers	cover	VBZ
13775	404	7	and	and	CC
13775	404	8	inspect	inspect	VB
13775	404	9	rubber	rubber	NN
13775	404	10	and	and	CC
13775	404	11	joints	joint	NNS
13775	404	12	.	.	.
13775	405	1	APPLES	APPLES	NNP
13775	405	2	Here	here	RB
13775	405	3	are	be	VBP
13775	405	4	six	six	CD
13775	405	5	ways	way	NNS
13775	405	6	in	in	IN
13775	405	7	which	which	WDT
13775	405	8	canned	canned	JJ
13775	405	9	apples	apple	NNS
13775	405	10	may	may	MD
13775	405	11	be	be	VB
13775	405	12	used	use	VBN
13775	405	13	:	:	:
13775	405	14	as	as	IN
13775	405	15	a	a	DT
13775	405	16	breakfast	breakfast	NN
13775	405	17	dish	dish	NN
13775	405	18	,	,	,
13775	405	19	with	with	IN
13775	405	20	cream	cream	NN
13775	405	21	and	and	CC
13775	405	22	sugar	sugar	NN
13775	405	23	;	;	,
13775	405	24	baked	bake	VBD
13775	405	25	like	like	IN
13775	405	26	fresh	fresh	JJ
13775	405	27	apples	apple	NNS
13775	405	28	;	;	:
13775	405	29	in	in	IN
13775	405	30	apple	apple	NN
13775	405	31	salad	salad	NN
13775	405	32	,	,	,
13775	405	33	often	often	RB
13775	405	34	served	serve	VBD
13775	405	35	for	for	IN
13775	405	36	lunch	lunch	NN
13775	405	37	or	or	CC
13775	405	38	supper	supper	NN
13775	405	39	;	;	:
13775	405	40	as	as	IN
13775	405	41	a	a	DT
13775	405	42	relish	relish	NN
13775	405	43	with	with	IN
13775	405	44	roast	roast	NN
13775	405	45	pork	pork	NN
13775	405	46	--	--	:
13775	405	47	the	the	DT
13775	405	48	apples	apple	NNS
13775	405	49	may	may	MD
13775	405	50	be	be	VB
13775	405	51	fried	fry	VBN
13775	405	52	in	in	IN
13775	405	53	the	the	DT
13775	405	54	pork	pork	NN
13775	405	55	fat	fat	NN
13775	405	56	or	or	CC
13775	405	57	the	the	DT
13775	405	58	cores	core	NNS
13775	405	59	may	may	MD
13775	405	60	be	be	VB
13775	405	61	cooked	cook	VBN
13775	405	62	with	with	IN
13775	405	63	roast	roast	NN
13775	405	64	pork	pork	NN
13775	405	65	for	for	IN
13775	405	66	flavoring	flavoring	NN
13775	405	67	;	;	:
13775	405	68	and	and	CC
13775	405	69	for	for	IN
13775	405	70	apple	apple	NN
13775	405	71	dumplings	dumpling	NNS
13775	405	72	,	,	,
13775	405	73	deep	deep	JJ
13775	405	74	apple	apple	NN
13775	405	75	pie	pie	NN
13775	405	76	and	and	CC
13775	405	77	other	other	JJ
13775	405	78	desserts	dessert	NNS
13775	405	79	in	in	IN
13775	405	80	which	which	WDT
13775	405	81	whole	whole	JJ
13775	405	82	apples	apple	NNS
13775	405	83	are	be	VBP
13775	405	84	desirable	desirable	JJ
13775	405	85	.	.	.
13775	406	1	The	the	DT
13775	406	2	sirup	sirup	NN
13775	406	3	of	of	IN
13775	406	4	canned	can	VBN
13775	406	5	whole	whole	JJ
13775	406	6	apples	apple	NNS
13775	406	7	can	can	MD
13775	406	8	be	be	VB
13775	406	9	used	use	VBN
13775	406	10	for	for	IN
13775	406	11	pudding	pudde	VBG
13775	406	12	sauces	sauce	NNS
13775	406	13	or	or	CC
13775	406	14	fruit	fruit	NN
13775	406	15	drinks	drink	NNS
13775	406	16	.	.	.
13775	407	1	Apples	apple	NNS
13775	407	2	are	be	VBP
13775	407	3	another	another	DT
13775	407	4	hard	hard	JJ
13775	407	5	fruit	fruit	NN
13775	407	6	which	which	WDT
13775	407	7	require	require	VBP
13775	407	8	blanching	blanch	VBG
13775	407	9	,	,	,
13775	407	10	as	as	IN
13775	407	11	it	-PRON-	PRP
13775	407	12	greatly	greatly	RB
13775	407	13	improves	improve	VBZ
13775	407	14	their	-PRON-	PRP$
13775	407	15	texture	texture	NN
13775	407	16	and	and	CC
13775	407	17	appearance	appearance	NN
13775	407	18	.	.	.
13775	408	1	Apples	apple	NNS
13775	408	2	and	and	CC
13775	408	3	some	some	DT
13775	408	4	other	other	JJ
13775	408	5	fruits	fruit	NNS
13775	408	6	,	,	,
13775	408	7	such	such	JJ
13775	408	8	as	as	IN
13775	408	9	pears	pear	NNS
13775	408	10	and	and	CC
13775	408	11	quinces	quince	NNS
13775	408	12	,	,	,
13775	408	13	have	have	VBP
13775	408	14	a	a	DT
13775	408	15	tendency	tendency	NN
13775	408	16	to	to	TO
13775	408	17	turn	turn	VB
13775	408	18	brown	brown	JJ
13775	408	19	when	when	WRB
13775	408	20	allowed	allow	VBN
13775	408	21	to	to	TO
13775	408	22	stand	stand	VB
13775	408	23	after	after	IN
13775	408	24	they	-PRON-	PRP
13775	408	25	are	be	VBP
13775	408	26	cut	cut	VBN
13775	408	27	.	.	.
13775	409	1	To	to	TO
13775	409	2	prevent	prevent	VB
13775	409	3	their	-PRON-	PRP$
13775	409	4	discoloring	discoloring	NN
13775	409	5	the	the	DT
13775	409	6	pieces	piece	NNS
13775	409	7	may	may	MD
13775	409	8	be	be	VB
13775	409	9	dropped	drop	VBN
13775	409	10	into	into	IN
13775	409	11	mild	mild	JJ
13775	409	12	salt	salt	NN
13775	409	13	water	water	NN
13775	409	14	as	as	IN
13775	409	15	they	-PRON-	PRP
13775	409	16	are	be	VBP
13775	409	17	pared	pare	VBN
13775	409	18	and	and	CC
13775	409	19	sliced	slice	VBN
13775	409	20	.	.	.
13775	410	1	Let	let	VB
13775	410	2	them	-PRON-	PRP
13775	410	3	stand	stand	VB
13775	410	4	for	for	IN
13775	410	5	five	five	CD
13775	410	6	minutes	minute	NNS
13775	410	7	,	,	,
13775	410	8	then	then	RB
13775	410	9	wash	wash	VB
13775	410	10	them	-PRON-	PRP
13775	410	11	in	in	IN
13775	410	12	clear	clear	JJ
13775	410	13	water	water	NN
13775	410	14	and	and	CC
13775	410	15	pack	pack	NN
13775	410	16	.	.	.
13775	411	1	Use	use	VB
13775	411	2	a	a	DT
13775	411	3	thin	thin	JJ
13775	411	4	sirup	sirup	NN
13775	411	5	for	for	IN
13775	411	6	canning	can	VBG
13775	411	7	apples	apple	NNS
13775	411	8	.	.	.
13775	412	1	Summer	summer	NN
13775	412	2	apples	apple	NNS
13775	412	3	are	be	VBP
13775	412	4	not	not	RB
13775	412	5	firm	firm	JJ
13775	412	6	enough	enough	RB
13775	412	7	to	to	TO
13775	412	8	keep	keep	VB
13775	412	9	well	well	RB
13775	412	10	when	when	WRB
13775	412	11	canned	can	VBN
13775	412	12	.	.	.
13775	413	1	They	-PRON-	PRP
13775	413	2	cook	cook	VBP
13775	413	3	up	up	RP
13775	413	4	and	and	CC
13775	413	5	lose	lose	VB
13775	413	6	flavor	flavor	NN
13775	413	7	.	.	.
13775	414	1	They	-PRON-	PRP
13775	414	2	may	may	MD
13775	414	3	,	,	,
13775	414	4	however	however	RB
13775	414	5	,	,	,
13775	414	6	be	be	VB
13775	414	7	canned	can	VBN
13775	414	8	to	to	TO
13775	414	9	be	be	VB
13775	414	10	used	use	VBN
13775	414	11	in	in	IN
13775	414	12	a	a	DT
13775	414	13	short	short	JJ
13775	414	14	time	time	NN
13775	414	15	.	.	.
13775	415	1	Windfall	Windfall	NNP
13775	415	2	apples	apple	NNS
13775	415	3	may	may	MD
13775	415	4	be	be	VB
13775	415	5	pared	pare	VBN
13775	415	6	,	,	,
13775	415	7	cored	core	VBN
13775	415	8	and	and	CC
13775	415	9	sliced	sliced	JJ
13775	415	10	,	,	,
13775	415	11	using	use	VBG
13775	415	12	water	water	NN
13775	415	13	,	,	,
13775	415	14	and	and	CC
13775	415	15	only	only	RB
13775	415	16	a	a	DT
13775	415	17	small	small	JJ
13775	415	18	quantity	quantity	NN
13775	415	19	of	of	IN
13775	415	20	that	that	DT
13775	415	21	,	,	,
13775	415	22	instead	instead	RB
13775	415	23	of	of	IN
13775	415	24	sirup	sirup	NN
13775	415	25	,	,	,
13775	415	26	and	and	CC
13775	415	27	canned	can	VBN
13775	415	28	for	for	IN
13775	415	29	pies	pie	NNS
13775	415	30	.	.	.
13775	416	1	To	to	TO
13775	416	2	be	be	VB
13775	416	3	able	able	JJ
13775	416	4	to	to	TO
13775	416	5	can	can	MD
13775	416	6	windfall	windfall	VB
13775	416	7	and	and	CC
13775	416	8	cull	cull	JJ
13775	416	9	apples	apple	NNS
13775	416	10	and	and	CC
13775	416	11	thus	thus	RB
13775	416	12	have	have	VB
13775	416	13	them	-PRON-	PRP
13775	416	14	for	for	IN
13775	416	15	home	home	NN
13775	416	16	use	use	NN
13775	416	17	through	through	IN
13775	416	18	the	the	DT
13775	416	19	entire	entire	JJ
13775	416	20	year	year	NN
13775	416	21	is	be	VBZ
13775	416	22	a	a	DT
13775	416	23	great	great	JJ
13775	416	24	advantage	advantage	NN
13775	416	25	to	to	IN
13775	416	26	all	all	DT
13775	416	27	farmers	farmer	NNS
13775	416	28	who	who	WP
13775	416	29	grow	grow	VBP
13775	416	30	them	-PRON-	PRP
13775	416	31	.	.	.
13775	417	1	They	-PRON-	PRP
13775	417	2	can	can	MD
13775	417	3	be	be	VB
13775	417	4	sold	sell	VBN
13775	417	5	on	on	IN
13775	417	6	the	the	DT
13775	417	7	market	market	NN
13775	417	8	canned	can	VBN
13775	417	9	when	when	WRB
13775	417	10	they	-PRON-	PRP
13775	417	11	would	would	MD
13775	417	12	not	not	RB
13775	417	13	bring	bring	VB
13775	417	14	a	a	DT
13775	417	15	cent	cent	NN
13775	417	16	in	in	IN
13775	417	17	the	the	DT
13775	417	18	fresh	fresh	JJ
13775	417	19	state	state	NN
13775	417	20	.	.	.
13775	418	1	The	the	DT
13775	418	2	windfall	windfall	NN
13775	418	3	and	and	CC
13775	418	4	cull	cull	JJ
13775	418	5	apples	apple	NNS
13775	418	6	may	may	MD
13775	418	7	be	be	VB
13775	418	8	divided	divide	VBN
13775	418	9	into	into	IN
13775	418	10	two	two	CD
13775	418	11	grades	grade	NNS
13775	418	12	.	.	.
13775	419	1	The	the	DT
13775	419	2	first	first	JJ
13775	419	3	grade	grade	NN
13775	419	4	would	would	MD
13775	419	5	include	include	VB
13775	419	6	the	the	DT
13775	419	7	whole	whole	JJ
13775	419	8	reasonably	reasonably	RB
13775	419	9	sound	sound	JJ
13775	419	10	fruit	fruit	NN
13775	419	11	;	;	:
13775	419	12	the	the	DT
13775	419	13	second	second	JJ
13775	419	14	grade	grade	NN
13775	419	15	the	the	DT
13775	419	16	worm	worm	NN
13775	419	17	-	-	HYPH
13775	419	18	eaten	eat	VBN
13775	419	19	,	,	,
13775	419	20	partially	partially	RB
13775	419	21	decayed	decay	VBN
13775	419	22	and	and	CC
13775	419	23	injured	injure	VBD
13775	419	24	fruit	fruit	NN
13775	419	25	.	.	.
13775	420	1	Do	do	VBP
13775	420	2	not	not	RB
13775	420	3	can	can	MD
13775	420	4	any	any	DT
13775	420	5	injured	injure	VBN
13775	420	6	or	or	CC
13775	420	7	decayed	decay	VBN
13775	420	8	part	part	NN
13775	420	9	nor	nor	CC
13775	420	10	allow	allow	VB
13775	420	11	apples	apple	NNS
13775	420	12	to	to	TO
13775	420	13	become	become	VB
13775	420	14	overripe	overripe	NN
13775	420	15	before	before	IN
13775	420	16	canning	canning	NN
13775	420	17	.	.	.
13775	421	1	Canning	can	VBG
13775	421	2	Whole	whole	NN
13775	421	3	Reasonably	reasonably	RB
13775	421	4	Firm	firm	JJ
13775	421	5	Apples	apple	NNS
13775	421	6	.	.	.
13775	422	1	Wash	wash	VB
13775	422	2	the	the	DT
13775	422	3	apples	apple	NNS
13775	422	4	.	.	.
13775	423	1	Remove	remove	VB
13775	423	2	cores	core	NNS
13775	423	3	and	and	CC
13775	423	4	blemishes	blemish	NNS
13775	423	5	.	.	.
13775	424	1	Place	place	VB
13775	424	2	whole	whole	JJ
13775	424	3	apples	apple	NNS
13775	424	4	in	in	IN
13775	424	5	blanching	blanch	VBG
13775	424	6	tray	tray	NN
13775	424	7	or	or	CC
13775	424	8	blanching	blanch	VBG
13775	424	9	cloth	cloth	NN
13775	424	10	and	and	CC
13775	424	11	blanch	blanch	VB
13775	424	12	in	in	IN
13775	424	13	boiling	boil	VBG
13775	424	14	hot	hot	JJ
13775	424	15	water	water	NN
13775	424	16	for	for	IN
13775	424	17	one	one	CD
13775	424	18	or	or	CC
13775	424	19	two	two	CD
13775	424	20	minutes	minute	NNS
13775	424	21	.	.	.
13775	425	1	Remove	remove	VB
13775	425	2	and	and	CC
13775	425	3	plunge	plunge	VB
13775	425	4	quickly	quickly	RB
13775	425	5	into	into	IN
13775	425	6	cold	cold	JJ
13775	425	7	water	water	NN
13775	425	8	.	.	.
13775	426	1	Pack	pack	VB
13775	426	2	in	in	IN
13775	426	3	large	large	JJ
13775	426	4	glass	glass	NN
13775	426	5	jars	jar	NNS
13775	426	6	.	.	.
13775	427	1	Pour	pour	VB
13775	427	2	over	over	IN
13775	427	3	the	the	DT
13775	427	4	product	product	NN
13775	427	5	a	a	DT
13775	427	6	hot	hot	JJ
13775	427	7	thin	thin	JJ
13775	427	8	sirup	sirup	NN
13775	427	9	.	.	.
13775	428	1	Place	place	NN
13775	428	2	rubber	rubber	NN
13775	428	3	and	and	CC
13775	428	4	top	top	NN
13775	428	5	in	in	IN
13775	428	6	position	position	NN
13775	428	7	.	.	.
13775	429	1	Seal	seal	NN
13775	429	2	partially	partially	RB
13775	429	3	--	--	:
13775	429	4	not	not	RB
13775	429	5	tight	tight	JJ
13775	429	6	.	.	.
13775	430	1	Sterilize	Sterilize	NNP
13775	430	2	jars	jar	VBZ
13775	430	3	twenty	twenty	CD
13775	430	4	minutes	minute	NNS
13775	430	5	in	in	IN
13775	430	6	hot	hot	JJ
13775	430	7	-	-	HYPH
13775	430	8	water	water	NN
13775	430	9	-	-	HYPH
13775	430	10	bath	bath	NN
13775	430	11	outfit	outfit	NN
13775	430	12	and	and	CC
13775	430	13	in	in	IN
13775	430	14	condensed	condense	VBN
13775	430	15	steam	steam	NN
13775	430	16	,	,	,
13775	430	17	fifteen	fifteen	CD
13775	430	18	minutes	minute	NNS
13775	430	19	in	in	IN
13775	430	20	water	water	NN
13775	430	21	-	-	HYPH
13775	430	22	seal	seal	NN
13775	430	23	,	,	,
13775	430	24	ten	ten	CD
13775	430	25	minutes	minute	NNS
13775	430	26	in	in	IN
13775	430	27	steam	steam	NN
13775	430	28	-	-	HYPH
13775	430	29	pressure	pressure	NN
13775	430	30	outfit	outfit	NN
13775	430	31	with	with	IN
13775	430	32	five	five	CD
13775	430	33	pounds	pound	NNS
13775	430	34	of	of	IN
13775	430	35	steam	steam	NN
13775	430	36	pressure	pressure	NN
13775	430	37	,	,	,
13775	430	38	five	five	CD
13775	430	39	minutes	minute	NNS
13775	430	40	in	in	IN
13775	430	41	aluminum	aluminum	NN
13775	430	42	pressure	pressure	NN
13775	430	43	-	-	HYPH
13775	430	44	cooker	cooker	NN
13775	430	45	outfit	outfit	NN
13775	430	46	,	,	,
13775	430	47	under	under	IN
13775	430	48	ten	ten	CD
13775	430	49	pounds	pound	NNS
13775	430	50	of	of	IN
13775	430	51	steam	steam	NN
13775	430	52	pressure	pressure	NN
13775	430	53	.	.	.
13775	431	1	Remove	remove	VB
13775	431	2	jars	jar	NNS
13775	431	3	,	,	,
13775	431	4	tighten	tighten	NNP
13775	431	5	covers	cover	NNS
13775	431	6	,	,	,
13775	431	7	invert	invert	JJ
13775	431	8	to	to	IN
13775	431	9	cool	cool	JJ
13775	431	10	and	and	CC
13775	431	11	test	test	VB
13775	431	12	joints	joint	NNS
13775	431	13	.	.	.
13775	432	1	Firm	firm	JJ
13775	432	2	and	and	CC
13775	432	3	tart	tart	JJ
13775	432	4	apples	apple	NNS
13775	432	5	may	may	MD
13775	432	6	be	be	VB
13775	432	7	cored	core	VBN
13775	432	8	and	and	CC
13775	432	9	peeled	peel	VBN
13775	432	10	first	first	RB
13775	432	11	,	,	,
13775	432	12	then	then	RB
13775	432	13	canned	can	VBN
13775	432	14	by	by	IN
13775	432	15	the	the	DT
13775	432	16	above	above	JJ
13775	432	17	recipe	recipe	NN
13775	432	18	.	.	.
13775	433	1	Canning	Canning	NNP
13775	433	2	Apples	apple	NNS
13775	433	3	for	for	IN
13775	433	4	Pie	Pie	NNP
13775	433	5	Filling	Filling	NNP
13775	433	6	.	.	.
13775	434	1	Use	use	VB
13775	434	2	second	second	JJ
13775	434	3	grade	grade	NN
13775	434	4	of	of	IN
13775	434	5	windfalls	windfall	NNS
13775	434	6	or	or	CC
13775	434	7	culls	cull	NNS
13775	434	8	.	.	.
13775	435	1	Wash	wash	VB
13775	435	2	,	,	,
13775	435	3	core	core	NN
13775	435	4	,	,	,
13775	435	5	pare	pare	NN
13775	435	6	and	and	CC
13775	435	7	remove	remove	VB
13775	435	8	all	all	DT
13775	435	9	decayed	decay	VBN
13775	435	10	spots	spot	NNS
13775	435	11	.	.	.
13775	436	1	Slice	slice	NN
13775	436	2	apple	apple	NN
13775	436	3	quickly	quickly	RB
13775	436	4	into	into	IN
13775	436	5	a	a	DT
13775	436	6	basin	basin	NN
13775	436	7	containing	contain	VBG
13775	436	8	slightly	slightly	RB
13775	436	9	salted	salt	VBN
13775	436	10	cold	cold	JJ
13775	436	11	water	water	NN
13775	436	12	--	--	:
13775	436	13	about	about	RB
13775	436	14	one	one	CD
13775	436	15	tablespoon	tablespoon	NN
13775	436	16	of	of	IN
13775	436	17	salt	salt	NN
13775	436	18	per	per	IN
13775	436	19	gallon	gallon	NN
13775	436	20	--	--	:
13775	436	21	to	to	TO
13775	436	22	prevent	prevent	VB
13775	436	23	discoloring	discoloring	NN
13775	436	24	.	.	.
13775	437	1	Pack	pack	VB
13775	437	2	fresh	fresh	JJ
13775	437	3	cold	cold	JJ
13775	437	4	product	product	NN
13775	437	5	in	in	IN
13775	437	6	glass	glass	NN
13775	437	7	jars	jar	NNS
13775	437	8	.	.	.
13775	438	1	Add	add	VB
13775	438	2	one	one	CD
13775	438	3	cupful	cupful	NN
13775	438	4	of	of	IN
13775	438	5	hot	hot	JJ
13775	438	6	thin	thin	JJ
13775	438	7	sirup	sirup	NN
13775	438	8	to	to	IN
13775	438	9	each	each	DT
13775	438	10	quart	quart	NN
13775	438	11	of	of	IN
13775	438	12	fruit	fruit	NN
13775	438	13	.	.	.
13775	439	1	Put	put	VB
13775	439	2	on	on	RP
13775	439	3	the	the	DT
13775	439	4	rubbers	rubber	NNS
13775	439	5	and	and	CC
13775	439	6	screw	screw	VBD
13775	439	7	on	on	RP
13775	439	8	tops	top	NNS
13775	439	9	,	,	,
13775	439	10	but	but	CC
13775	439	11	do	do	VBP
13775	439	12	not	not	RB
13775	439	13	seal	seal	VB
13775	439	14	completely	completely	RB
13775	439	15	.	.	.
13775	440	1	Sterilize	sterilize	VB
13775	440	2	twelve	twelve	CD
13775	440	3	minutes	minute	NNS
13775	440	4	in	in	IN
13775	440	5	hot	hot	JJ
13775	440	6	-	-	HYPH
13775	440	7	water	water	NN
13775	440	8	bath	bath	NN
13775	440	9	or	or	CC
13775	440	10	condensed	condense	VBN
13775	440	11	-	-	HYPH
13775	440	12	steam	steam	NN
13775	440	13	outfit	outfit	NN
13775	440	14	;	;	:
13775	440	15	ten	ten	CD
13775	440	16	minutes	minute	NNS
13775	440	17	in	in	IN
13775	440	18	water	water	NN
13775	440	19	-	-	HYPH
13775	440	20	seal	seal	NN
13775	440	21	outfit	outfit	NN
13775	440	22	;	;	:
13775	440	23	six	six	CD
13775	440	24	minutes	minute	NNS
13775	440	25	under	under	IN
13775	440	26	five	five	CD
13775	440	27	pounds	pound	NNS
13775	440	28	of	of	IN
13775	440	29	steam	steam	NN
13775	440	30	pressure	pressure	NN
13775	440	31	;	;	:
13775	440	32	four	four	CD
13775	440	33	minutes	minute	NNS
13775	440	34	in	in	IN
13775	440	35	aluminum	aluminum	NN
13775	440	36	pressure	pressure	NN
13775	440	37	cooker	cooker	NN
13775	440	38	.	.	.
13775	441	1	Remove	remove	VB
13775	441	2	jars	jar	NNS
13775	441	3	,	,	,
13775	441	4	tighten	tighten	NNP
13775	441	5	covers	cover	NNS
13775	441	6	,	,	,
13775	441	7	invert	invert	JJ
13775	441	8	to	to	IN
13775	441	9	cool	cool	JJ
13775	441	10	and	and	CC
13775	441	11	test	test	VB
13775	441	12	joint	joint	JJ
13775	441	13	.	.	.
13775	442	1	Store	store	NN
13775	442	2	.	.	.
13775	443	1	This	this	DT
13775	443	2	filling	filling	NN
13775	443	3	can	can	MD
13775	443	4	be	be	VB
13775	443	5	used	use	VBN
13775	443	6	for	for	IN
13775	443	7	making	make	VBG
13775	443	8	apple	apple	NN
13775	443	9	pies	pie	NNS
13775	443	10	in	in	IN
13775	443	11	the	the	DT
13775	443	12	same	same	JJ
13775	443	13	way	way	NN
13775	443	14	that	that	IN
13775	443	15	fresh	fresh	JJ
13775	443	16	apples	apple	NNS
13775	443	17	would	would	MD
13775	443	18	be	be	VB
13775	443	19	used	use	VBN
13775	443	20	,	,	,
13775	443	21	with	with	IN
13775	443	22	the	the	DT
13775	443	23	exception	exception	NN
13775	443	24	that	that	WDT
13775	443	25	the	the	DT
13775	443	26	sirup	sirup	NN
13775	443	27	must	must	MD
13775	443	28	be	be	VB
13775	443	29	poured	pour	VBN
13775	443	30	off	off	RP
13775	443	31	and	and	CC
13775	443	32	less	less	JJR
13775	443	33	sugar	sugar	NN
13775	443	34	should	should	MD
13775	443	35	be	be	VB
13775	443	36	used	use	VBN
13775	443	37	.	.	.
13775	444	1	Since	since	IN
13775	444	2	the	the	DT
13775	444	3	apples	apple	NNS
13775	444	4	have	have	VBP
13775	444	5	already	already	RB
13775	444	6	been	be	VBN
13775	444	7	cooked	cook	VBN
13775	444	8	,	,	,
13775	444	9	only	only	RB
13775	444	10	enough	enough	JJ
13775	444	11	heat	heat	NN
13775	444	12	is	be	VBZ
13775	444	13	needed	need	VBN
13775	444	14	to	to	TO
13775	444	15	cook	cook	VB
13775	444	16	the	the	DT
13775	444	17	crust	crust	NN
13775	444	18	and	and	CC
13775	444	19	to	to	TO
13775	444	20	warm	warm	VB
13775	444	21	the	the	DT
13775	444	22	apples	apple	NNS
13775	444	23	through	through	RP
13775	444	24	.	.	.
13775	445	1	Pies	pie	NNS
13775	445	2	may	may	MD
13775	445	3	be	be	VB
13775	445	4	baked	bake	VBN
13775	445	5	in	in	IN
13775	445	6	seven	seven	CD
13775	445	7	minutes	minute	NNS
13775	445	8	.	.	.
13775	446	1	The	the	DT
13775	446	2	apple	apple	NN
13775	446	3	pies	pie	NNS
13775	446	4	made	make	VBN
13775	446	5	with	with	IN
13775	446	6	these	these	DT
13775	446	7	apples	apple	NNS
13775	446	8	are	be	VBP
13775	446	9	,	,	,
13775	446	10	in	in	IN
13775	446	11	the	the	DT
13775	446	12	opinion	opinion	NN
13775	446	13	of	of	IN
13775	446	14	many	many	JJ
13775	446	15	housekeepers	housekeeper	NNS
13775	446	16	,	,	,
13775	446	17	as	as	RB
13775	446	18	good	good	JJ
13775	446	19	as	as	IN
13775	446	20	those	those	DT
13775	446	21	made	make	VBN
13775	446	22	with	with	IN
13775	446	23	fresh	fresh	JJ
13775	446	24	fruit	fruit	NN
13775	446	25	,	,	,
13775	446	26	and	and	CC
13775	446	27	they	-PRON-	PRP
13775	446	28	can	can	MD
13775	446	29	be	be	VB
13775	446	30	made	make	VBN
13775	446	31	in	in	IN
13775	446	32	less	less	JJR
13775	446	33	time	time	NN
13775	446	34	and	and	CC
13775	446	35	are	be	VBP
13775	446	36	less	less	RBR
13775	446	37	expensive	expensive	JJ
13775	446	38	.	.	.
13775	447	1	The	the	DT
13775	447	2	only	only	JJ
13775	447	3	difference	difference	NN
13775	447	4	between	between	IN
13775	447	5	canning	can	VBG
13775	447	6	apples	apple	NNS
13775	447	7	for	for	IN
13775	447	8	pies	pie	NNS
13775	447	9	and	and	CC
13775	447	10	salads	salad	NNS
13775	447	11	or	or	CC
13775	447	12	whole	whole	NN
13775	447	13	is	be	VBZ
13775	447	14	that	that	IN
13775	447	15	when	when	WRB
13775	447	16	wanted	want	VBN
13775	447	17	for	for	IN
13775	447	18	pies	pie	NNS
13775	447	19	the	the	DT
13775	447	20	apples	apple	NNS
13775	447	21	should	should	MD
13775	447	22	be	be	VB
13775	447	23	sliced	slice	VBN
13775	447	24	immediately	immediately	RB
13775	447	25	after	after	IN
13775	447	26	placing	place	VBG
13775	447	27	in	in	IN
13775	447	28	cold	cold	JJ
13775	447	29	slightly	slightly	RB
13775	447	30	salted	salt	VBN
13775	447	31	water	water	NN
13775	447	32	.	.	.
13775	448	1	Canning	Canning	NNP
13775	448	2	Quartered	Quartered	NNP
13775	448	3	Apples	Apples	NNP
13775	448	4	for	for	IN
13775	448	5	Fruit	Fruit	NNP
13775	448	6	Salads	Salads	NNPS
13775	448	7	.	.	.
13775	449	1	Select	select	VB
13775	449	2	best	good	JJS
13775	449	3	-	-	HYPH
13775	449	4	grade	grade	NN
13775	449	5	culls	cull	NNS
13775	449	6	of	of	IN
13775	449	7	firm	firm	JJ
13775	449	8	and	and	CC
13775	449	9	rather	rather	RB
13775	449	10	tart	tart	JJ
13775	449	11	varieties	variety	NNS
13775	449	12	.	.	.
13775	450	1	Core	core	NN
13775	450	2	,	,	,
13775	450	3	pare	pare	NN
13775	450	4	and	and	CC
13775	450	5	quarter	quarter	NN
13775	450	6	.	.	.
13775	451	1	Drop	drop	VB
13775	451	2	into	into	IN
13775	451	3	basin	basin	NN
13775	451	4	containing	contain	VBG
13775	451	5	slightly	slightly	RB
13775	451	6	salted	salt	VBN
13775	451	7	cold	cold	JJ
13775	451	8	water	water	NN
13775	451	9	.	.	.
13775	452	1	Pack	pack	VB
13775	452	2	these	these	DT
13775	452	3	quartered	quartered	JJ
13775	452	4	pieces	piece	NNS
13775	452	5	tightly	tightly	RB
13775	452	6	in	in	IN
13775	452	7	jars	jar	NNS
13775	452	8	.	.	.
13775	453	1	Add	add	VB
13775	453	2	a	a	DT
13775	453	3	cup	cup	NN
13775	453	4	of	of	IN
13775	453	5	hot	hot	JJ
13775	453	6	thin	thin	JJ
13775	453	7	sirup	sirup	NN
13775	453	8	to	to	IN
13775	453	9	each	each	DT
13775	453	10	quart	quart	NN
13775	453	11	.	.	.
13775	454	1	Place	place	NN
13775	454	2	rubber	rubber	NN
13775	454	3	and	and	CC
13775	454	4	top	top	NN
13775	454	5	in	in	IN
13775	454	6	position	position	NN
13775	454	7	,	,	,
13775	454	8	partially	partially	RB
13775	454	9	seal	seal	NN
13775	454	10	--	--	:
13775	454	11	not	not	RB
13775	454	12	tight	tight	JJ
13775	454	13	.	.	.
13775	455	1	Sterilize	sterilize	VB
13775	455	2	twelve	twelve	CD
13775	455	3	minutes	minute	NNS
13775	455	4	in	in	IN
13775	455	5	hot	hot	JJ
13775	455	6	-	-	HYPH
13775	455	7	water	water	NN
13775	455	8	bath	bath	NN
13775	455	9	and	and	CC
13775	455	10	condensed	condense	VBN
13775	455	11	-	-	HYPH
13775	455	12	steam	steam	NN
13775	455	13	outfits	outfit	NNS
13775	455	14	;	;	,
13775	455	15	ten	ten	CD
13775	455	16	minutes	minute	NNS
13775	455	17	in	in	IN
13775	455	18	water	water	NN
13775	455	19	-	-	HYPH
13775	455	20	seal	seal	NN
13775	455	21	outfit	outfit	NN
13775	455	22	;	;	:
13775	455	23	six	six	CD
13775	455	24	minutes	minute	NNS
13775	455	25	under	under	IN
13775	455	26	five	five	CD
13775	455	27	pounds	pound	NNS
13775	455	28	of	of	IN
13775	455	29	steam	steam	NN
13775	455	30	pressure	pressure	NN
13775	455	31	;	;	:
13775	455	32	four	four	CD
13775	455	33	minutes	minute	NNS
13775	455	34	in	in	IN
13775	455	35	aluminum	aluminum	NN
13775	455	36	pressure	pressure	NN
13775	455	37	cooker	cooker	NN
13775	455	38	.	.	.
13775	456	1	Remove	remove	VB
13775	456	2	jars	jar	NNS
13775	456	3	,	,	,
13775	456	4	tighten	tighten	NNP
13775	456	5	covers	cover	NNS
13775	456	6	,	,	,
13775	456	7	invert	invert	JJ
13775	456	8	to	to	IN
13775	456	9	cool	cool	JJ
13775	456	10	and	and	CC
13775	456	11	test	test	VB
13775	456	12	joints	joint	NNS
13775	456	13	.	.	.
13775	457	1	Store	store	NN
13775	457	2	.	.	.
13775	458	1	ORANGES	orange	VBD
13775	458	2	Canning	can	VBG
13775	458	3	Whole	Whole	NNP
13775	458	4	Oranges	Oranges	NNPS
13775	458	5	and	and	CC
13775	458	6	Other	other	JJ
13775	458	7	Citrus	Citrus	NNP
13775	458	8	Fruits	fruit	NNS
13775	458	9	.	.	.
13775	459	1	Select	select	VB
13775	459	2	windfall	windfall	NN
13775	459	3	or	or	CC
13775	459	4	packing	packing	NN
13775	459	5	-	-	HYPH
13775	459	6	plant	plant	NN
13775	459	7	culls	cull	NNS
13775	459	8	.	.	.
13775	460	1	Use	use	VB
13775	460	2	no	no	DT
13775	460	3	unsound	unsound	NN
13775	460	4	or	or	CC
13775	460	5	decayed	decay	VBN
13775	460	6	fruit	fruit	NN
13775	460	7	.	.	.
13775	461	1	Remove	remove	VB
13775	461	2	skin	skin	NN
13775	461	3	and	and	CC
13775	461	4	white	white	JJ
13775	461	5	fiber	fiber	NN
13775	461	6	on	on	IN
13775	461	7	surface	surface	NN
13775	461	8	.	.	.
13775	462	1	Blanch	blanch	VB
13775	462	2	fruit	fruit	NN
13775	462	3	in	in	IN
13775	462	4	boiling	boil	VBG
13775	462	5	water	water	NN
13775	462	6	one	one	CD
13775	462	7	and	and	CC
13775	462	8	a	a	DT
13775	462	9	half	half	NN
13775	462	10	minutes	minute	NNS
13775	462	11	.	.	.
13775	463	1	Dip	dip	VB
13775	463	2	quickly	quickly	RB
13775	463	3	in	in	IN
13775	463	4	cold	cold	JJ
13775	463	5	water	water	NN
13775	463	6	.	.	.
13775	464	1	Pack	pack	NN
13775	464	2	containers	container	NNS
13775	464	3	full	full	JJ
13775	464	4	.	.	.
13775	465	1	Add	add	VB
13775	465	2	boiling	boil	VBG
13775	465	3	hot	hot	JJ
13775	465	4	thin	thin	JJ
13775	465	5	sirup	sirup	NN
13775	465	6	.	.	.
13775	466	1	Place	place	NN
13775	466	2	rubber	rubber	NN
13775	466	3	and	and	CC
13775	466	4	cap	cap	NN
13775	466	5	in	in	IN
13775	466	6	position	position	NN
13775	466	7	and	and	CC
13775	466	8	partially	partially	RB
13775	466	9	seal	seal	VB
13775	466	10	--	--	:
13775	466	11	not	not	RB
13775	466	12	tight	tight	JJ
13775	466	13	.	.	.
13775	467	1	Sterilize	sterilize	VB
13775	467	2	twelve	twelve	CD
13775	467	3	minutes	minute	NNS
13775	467	4	in	in	IN
13775	467	5	hot	hot	JJ
13775	467	6	-	-	HYPH
13775	467	7	water	water	NN
13775	467	8	-	-	HYPH
13775	467	9	bath	bath	NN
13775	467	10	and	and	CC
13775	467	11	condensed	condense	VBN
13775	467	12	-	-	HYPH
13775	467	13	steam	steam	NN
13775	467	14	outfits	outfit	NNS
13775	467	15	;	;	:
13775	467	16	eight	eight	CD
13775	467	17	minutes	minute	NNS
13775	467	18	in	in	IN
13775	467	19	water	water	NN
13775	467	20	-	-	HYPH
13775	467	21	seal	seal	NN
13775	467	22	outfit	outfit	NN
13775	467	23	;	;	:
13775	467	24	six	six	CD
13775	467	25	minutes	minute	NNS
13775	467	26	in	in	IN
13775	467	27	steam	steam	NN
13775	467	28	-	-	HYPH
13775	467	29	pressure	pressure	NN
13775	467	30	outfit	outfit	NN
13775	467	31	under	under	IN
13775	467	32	five	five	CD
13775	467	33	pounds	pound	NNS
13775	467	34	of	of	IN
13775	467	35	steam	steam	NN
13775	467	36	;	;	:
13775	467	37	four	four	CD
13775	467	38	minutes	minute	NNS
13775	467	39	in	in	IN
13775	467	40	aluminum	aluminum	NN
13775	467	41	pressure	pressure	NN
13775	467	42	-	-	HYPH
13775	467	43	cooker	cooker	NN
13775	467	44	outfit	outfit	NN
13775	467	45	.	.	.
13775	468	1	Remove	remove	VB
13775	468	2	jars	jar	NNS
13775	468	3	,	,	,
13775	468	4	tighten	tighten	NNP
13775	468	5	covers	cover	NNS
13775	468	6	,	,	,
13775	468	7	invert	invert	JJ
13775	468	8	to	to	IN
13775	468	9	cool	cool	JJ
13775	468	10	and	and	CC
13775	468	11	test	test	VB
13775	468	12	joints	joint	NNS
13775	468	13	.	.	.
13775	469	1	Wrap	wrap	NN
13775	469	2	glass	glass	NN
13775	469	3	jars	jar	NNS
13775	469	4	with	with	IN
13775	469	5	paper	paper	NN
13775	469	6	to	to	TO
13775	469	7	prevent	prevent	VB
13775	469	8	bleaching	bleaching	NN
13775	469	9	,	,	,
13775	469	10	and	and	CC
13775	469	11	store	store	NN
13775	469	12	.	.	.
13775	470	1	Canning	Canning	NNP
13775	470	2	Sliced	Sliced	NNP
13775	470	3	Oranges	Oranges	NNPS
13775	470	4	for	for	IN
13775	470	5	Salad	Salad	NNP
13775	470	6	Purposes	Purposes	NNPS
13775	470	7	.	.	.
13775	471	1	The	the	DT
13775	471	2	oranges	orange	NNS
13775	471	3	may	may	MD
13775	471	4	be	be	VB
13775	471	5	divided	divide	VBN
13775	471	6	into	into	IN
13775	471	7	their	-PRON-	PRP$
13775	471	8	natural	natural	JJ
13775	471	9	sections	section	NNS
13775	471	10	or	or	CC
13775	471	11	sliced	slice	VBN
13775	471	12	with	with	IN
13775	471	13	a	a	DT
13775	471	14	knife	knife	NN
13775	471	15	.	.	.
13775	472	1	Pack	pack	NN
13775	472	2	jars	jar	NNS
13775	472	3	or	or	CC
13775	472	4	containers	container	NNS
13775	472	5	full	full	JJ
13775	472	6	.	.	.
13775	473	1	Pour	pour	VB
13775	473	2	over	over	IN
13775	473	3	product	product	NN
13775	473	4	hot	hot	JJ
13775	473	5	thin	thin	JJ
13775	473	6	sirup	sirup	NN
13775	473	7	.	.	.
13775	474	1	Place	place	NN
13775	474	2	rubber	rubber	NN
13775	474	3	and	and	CC
13775	474	4	cap	cap	NN
13775	474	5	in	in	IN
13775	474	6	position	position	NN
13775	474	7	.	.	.
13775	475	1	Partially	partially	RB
13775	475	2	seal	seal	NN
13775	475	3	--	--	:
13775	475	4	not	not	RB
13775	475	5	tight	tight	JJ
13775	475	6	.	.	.
13775	476	1	Sterilize	sterilize	VB
13775	476	2	ten	ten	CD
13775	476	3	minutes	minute	NNS
13775	476	4	in	in	IN
13775	476	5	hot	hot	JJ
13775	476	6	-	-	HYPH
13775	476	7	water	water	NN
13775	476	8	-	-	HYPH
13775	476	9	bath	bath	NN
13775	476	10	and	and	CC
13775	476	11	condensed	condense	VBN
13775	476	12	-	-	HYPH
13775	476	13	steam	steam	NN
13775	476	14	outfits	outfit	NNS
13775	476	15	;	;	:
13775	476	16	six	six	CD
13775	476	17	minutes	minute	NNS
13775	476	18	in	in	IN
13775	476	19	water	water	NN
13775	476	20	-	-	HYPH
13775	476	21	seal	seal	NN
13775	476	22	outfit	outfit	NN
13775	476	23	;	;	:
13775	476	24	five	five	CD
13775	476	25	minutes	minute	NNS
13775	476	26	in	in	IN
13775	476	27	steam	steam	NN
13775	476	28	-	-	HYPH
13775	476	29	pressure	pressure	NN
13775	476	30	outfit	outfit	NN
13775	476	31	with	with	IN
13775	476	32	five	five	CD
13775	476	33	pounds	pound	NNS
13775	476	34	of	of	IN
13775	476	35	steam	steam	NN
13775	476	36	;	;	:
13775	476	37	four	four	CD
13775	476	38	minutes	minute	NNS
13775	476	39	in	in	IN
13775	476	40	aluminum	aluminum	NN
13775	476	41	pressure	pressure	NN
13775	476	42	-	-	HYPH
13775	476	43	cooker	cooker	NN
13775	476	44	outfit	outfit	NN
13775	476	45	under	under	IN
13775	476	46	ten	ten	CD
13775	476	47	pounds	pound	NNS
13775	476	48	of	of	IN
13775	476	49	steam	steam	NN
13775	476	50	.	.	.
13775	477	1	Remove	remove	VB
13775	477	2	jars	jar	NNS
13775	477	3	,	,	,
13775	477	4	tighten	tighten	NNP
13775	477	5	covers	cover	NNS
13775	477	6	,	,	,
13775	477	7	invert	invert	JJ
13775	477	8	to	to	IN
13775	477	9	cool	cool	VB
13775	477	10	and	and	CC
13775	477	11	test	test	VB
13775	477	12	the	the	DT
13775	477	13	joints	joint	NNS
13775	477	14	.	.	.
13775	478	1	Wrap	wrap	NN
13775	478	2	jars	jar	NNS
13775	478	3	with	with	IN
13775	478	4	paper	paper	NN
13775	478	5	to	to	TO
13775	478	6	prevent	prevent	VB
13775	478	7	bleaching	bleaching	NN
13775	478	8	,	,	,
13775	478	9	and	and	CC
13775	478	10	store	store	NN
13775	478	11	.	.	.
13775	479	1	PEARS	PEARS	NNP
13775	479	2	,	,	,
13775	479	3	QUINCES	QUINCES	NNP
13775	479	4	AND	and	CC
13775	479	5	RHUBARB	RHUBARB	NNP
13775	479	6	Pears	Pears	NNPS
13775	479	7	are	be	VBP
13775	479	8	prepared	prepared	JJ
13775	479	9	and	and	CC
13775	479	10	canned	can	VBN
13775	479	11	just	just	RB
13775	479	12	as	as	IN
13775	479	13	the	the	DT
13775	479	14	whole	whole	JJ
13775	479	15	firm	firm	JJ
13775	479	16	apples	apple	NNS
13775	479	17	are	be	VBP
13775	479	18	,	,	,
13775	479	19	being	be	VBG
13775	479	20	blanched	blanch	VBN
13775	479	21	a	a	DT
13775	479	22	minute	minute	NN
13775	479	23	and	and	CC
13775	479	24	a	a	DT
13775	479	25	half	half	JJ
13775	479	26	,	,	,
13775	479	27	cold	cold	RB
13775	479	28	-	-	HYPH
13775	479	29	dipped	dip	VBN
13775	479	30	and	and	CC
13775	479	31	sterilized	sterilize	VBN
13775	479	32	for	for	IN
13775	479	33	the	the	DT
13775	479	34	same	same	JJ
13775	479	35	length	length	NN
13775	479	36	of	of	IN
13775	479	37	time	time	NN
13775	479	38	as	as	IN
13775	479	39	apples	apple	NNS
13775	479	40	.	.	.
13775	480	1	Quinces	quince	NNS
13775	480	2	are	be	VBP
13775	480	3	so	so	RB
13775	480	4	very	very	RB
13775	480	5	hard	hard	JJ
13775	480	6	they	-PRON-	PRP
13775	480	7	must	must	MD
13775	480	8	be	be	VB
13775	480	9	blanched	blanch	VBN
13775	480	10	like	like	IN
13775	480	11	pineapples	pineapple	NNS
13775	480	12	,	,	,
13775	480	13	but	but	CC
13775	480	14	for	for	IN
13775	480	15	a	a	DT
13775	480	16	longer	long	JJR
13775	480	17	time	time	NN
13775	480	18	.	.	.
13775	481	1	Six	six	CD
13775	481	2	minutes	minute	NNS
13775	481	3	'	'	POS
13775	481	4	blanching	blanching	NN
13775	481	5	is	be	VBZ
13775	481	6	usually	usually	RB
13775	481	7	sufficient	sufficient	JJ
13775	481	8	for	for	IN
13775	481	9	quinces	quince	NNS
13775	481	10	.	.	.
13775	482	1	The	the	DT
13775	482	2	sterilizing	sterilize	VBG
13775	482	3	period	period	NN
13775	482	4	can	can	MD
13775	482	5	be	be	VB
13775	482	6	determined	determine	VBN
13775	482	7	by	by	IN
13775	482	8	looking	look	VBG
13775	482	9	at	at	IN
13775	482	10	the	the	DT
13775	482	11	chart	chart	NN
13775	482	12	.	.	.
13775	483	1	If	if	IN
13775	483	2	skins	skin	NNS
13775	483	3	are	be	VBP
13775	483	4	left	leave	VBN
13775	483	5	on	on	IN
13775	483	6	rhubarb	rhubarb	NN
13775	483	7	it	-PRON-	PRP
13775	483	8	keeps	keep	VBZ
13775	483	9	its	-PRON-	PRP$
13775	483	10	pink	pink	JJ
13775	483	11	color	color	NN
13775	483	12	.	.	.
13775	484	1	The	the	DT
13775	484	2	hot	hot	JJ
13775	484	3	dip	dip	NN
13775	484	4	is	be	VBZ
13775	484	5	not	not	RB
13775	484	6	necessary	necessary	JJ
13775	484	7	and	and	CC
13775	484	8	may	may	MD
13775	484	9	be	be	VB
13775	484	10	omitted	omit	VBN
13775	484	11	.	.	.
13775	485	1	It	-PRON-	PRP
13775	485	2	removes	remove	VBZ
13775	485	3	some	some	DT
13775	485	4	of	of	IN
13775	485	5	the	the	DT
13775	485	6	excessive	excessive	JJ
13775	485	7	acid	acid	NN
13775	485	8	in	in	IN
13775	485	9	the	the	DT
13775	485	10	rhubarb	rhubarb	NN
13775	485	11	which	which	WDT
13775	485	12	makes	make	VBZ
13775	485	13	it	-PRON-	PRP
13775	485	14	objectionable	objectionable	JJ
13775	485	15	to	to	IN
13775	485	16	some	some	DT
13775	485	17	people	people	NNS
13775	485	18	.	.	.
13775	486	1	Be	be	VB
13775	486	2	very	very	RB
13775	486	3	careful	careful	JJ
13775	486	4	not	not	RB
13775	486	5	to	to	IN
13775	486	6	hot	hot	JJ
13775	486	7	-	-	HYPH
13775	486	8	dip	dip	NN
13775	486	9	the	the	DT
13775	486	10	rhubarb	rhubarb	NN
13775	486	11	more	more	JJR
13775	486	12	than	than	IN
13775	486	13	one	one	CD
13775	486	14	minute	minute	NN
13775	486	15	,	,	,
13775	486	16	for	for	IN
13775	486	17	it	-PRON-	PRP
13775	486	18	gets	get	VBZ
13775	486	19	mushy	mushy	NN
13775	486	20	.	.	.
13775	487	1	An	an	DT
13775	487	2	advantage	advantage	NN
13775	487	3	of	of	IN
13775	487	4	the	the	DT
13775	487	5	hot	hot	JJ
13775	487	6	dip	dip	NN
13775	487	7	is	be	VBZ
13775	487	8	that	that	IN
13775	487	9	more	more	JJR
13775	487	10	rhubarb	rhubarb	JJ
13775	487	11	can	can	MD
13775	487	12	be	be	VB
13775	487	13	packed	pack	VBN
13775	487	14	in	in	IN
13775	487	15	a	a	DT
13775	487	16	jar	jar	NN
13775	487	17	after	after	IN
13775	487	18	it	-PRON-	PRP
13775	487	19	has	have	VBZ
13775	487	20	been	be	VBN
13775	487	21	hot	hot	RB
13775	487	22	-	-	HYPH
13775	487	23	dipped	dip	VBN
13775	487	24	.	.	.
13775	488	1	WHAT	what	WDT
13775	488	2	A	a	DT
13775	488	3	BUSHEL	BUSHEL	NNP
13775	488	4	OF	of	IN
13775	488	5	FRUIT	FRUIT	NNP
13775	488	6	WILL	WILL	MD
13775	488	7	YIELD	yield	VB
13775	488	8	A	a	DT
13775	488	9	great	great	JJ
13775	488	10	many	many	JJ
13775	488	11	women	woman	NNS
13775	488	12	have	have	VBP
13775	488	13	no	no	DT
13775	488	14	conception	conception	NN
13775	488	15	of	of	IN
13775	488	16	how	how	WRB
13775	488	17	many	many	JJ
13775	488	18	jars	jar	NNS
13775	488	19	of	of	IN
13775	488	20	fruit	fruit	NN
13775	488	21	they	-PRON-	PRP
13775	488	22	will	will	MD
13775	488	23	get	get	VB
13775	488	24	from	from	IN
13775	488	25	a	a	DT
13775	488	26	bushel	bushel	NN
13775	488	27	or	or	CC
13775	488	28	half	half	JJ
13775	488	29	bushel	bushel	NN
13775	488	30	of	of	IN
13775	488	31	produce	produce	NN
13775	488	32	.	.	.
13775	489	1	It	-PRON-	PRP
13775	489	2	is	be	VBZ
13775	489	3	wise	wise	JJ
13775	489	4	to	to	TO
13775	489	5	have	have	VB
13775	489	6	a	a	DT
13775	489	7	little	little	JJ
13775	489	8	knowledge	knowledge	NN
13775	489	9	along	along	IN
13775	489	10	this	this	DT
13775	489	11	line	line	NN
13775	489	12	,	,	,
13775	489	13	for	for	IN
13775	489	14	it	-PRON-	PRP
13775	489	15	aids	aid	VBZ
13775	489	16	in	in	IN
13775	489	17	planning	plan	VBG
13775	489	18	the	the	DT
13775	489	19	winter	winter	NN
13775	489	20	's	's	POS
13775	489	21	supply	supply	NN
13775	489	22	of	of	IN
13775	489	23	canned	can	VBN
13775	489	24	goods	good	NNS
13775	489	25	as	as	RB
13775	489	26	well	well	RB
13775	489	27	as	as	IN
13775	489	28	at	at	IN
13775	489	29	marketing	marketing	NN
13775	489	30	time	time	NN
13775	489	31	.	.	.
13775	490	1	From	from	IN
13775	490	2	one	one	CD
13775	490	3	bushel	bushel	NN
13775	490	4	of	of	IN
13775	490	5	the	the	DT
13775	490	6	various	various	JJ
13775	490	7	fruits	fruit	NNS
13775	490	8	you	-PRON-	PRP
13775	490	9	will	will	MD
13775	490	10	get	get	VB
13775	490	11	on	on	IN
13775	490	12	the	the	DT
13775	490	13	average	average	NN
13775	490	14	the	the	DT
13775	490	15	following	follow	VBG
13775	490	16	:	:	:
13775	490	17	PRODUCTS	product	NNS
13775	490	18	,	,	,
13775	490	19	1	1	CD
13775	490	20	BUSHEL	BUSHEL	NNP
13775	490	21	PINT	pint	NN
13775	490	22	JARS	jar	NNS
13775	490	23	QUART	QUART	NNP
13775	490	24	JARS	jar	NNS
13775	490	25	Windfall	Windfall	NNP
13775	490	26	apples	apple	VBZ
13775	490	27	30	30	CD
13775	490	28	20	20	CD
13775	490	29	Standard	standard	JJ
13775	490	30	peaches	peach	NNS
13775	490	31	25	25	CD
13775	490	32	18	18	CD
13775	490	33	Pears	pear	NNS
13775	490	34	45	45	CD
13775	490	35	30	30	CD
13775	490	36	Plums	plum	NNS
13775	490	37	45	45	CD
13775	490	38	30	30	CD
13775	490	39	Berries	berry	NNS
13775	490	40	50	50	CD
13775	490	41	30	30	CD
13775	490	42	Windfall	Windfall	NNP
13775	490	43	oranges	orange	NNS
13775	490	44	--	--	:
13775	490	45	sliced	slice	VBD
13775	490	46	22	22	CD
13775	490	47	15	15	CD
13775	490	48	Windfall	Windfall	NNP
13775	490	49	oranges	orange	NNS
13775	490	50	--	--	:
13775	490	51	whole	whole	JJ
13775	490	52	35	35	CD
13775	490	53	22	22	CD
13775	490	54	CANNING	CANNING	NNS
13775	490	55	WITHOUT	without	IN
13775	490	56	SUGAR	sugar	NN
13775	490	57	Though	though	IN
13775	490	58	all	all	DT
13775	490	59	instructions	instruction	NNS
13775	490	60	indicate	indicate	VBP
13775	490	61	that	that	IN
13775	490	62	sugar	sugar	NN
13775	490	63	is	be	VBZ
13775	490	64	necessary	necessary	JJ
13775	490	65	for	for	IN
13775	490	66	the	the	DT
13775	490	67	canning	canning	NN
13775	490	68	of	of	IN
13775	490	69	all	all	DT
13775	490	70	kinds	kind	NNS
13775	490	71	of	of	IN
13775	490	72	fruits	fruit	NNS
13775	490	73	,	,	,
13775	490	74	it	-PRON-	PRP
13775	490	75	is	be	VBZ
13775	490	76	not	not	RB
13775	490	77	necessary	necessary	JJ
13775	490	78	for	for	IN
13775	490	79	their	-PRON-	PRP$
13775	490	80	proper	proper	JJ
13775	490	81	sterilization	sterilization	NN
13775	490	82	and	and	CC
13775	490	83	preservation	preservation	NN
13775	490	84	.	.	.
13775	491	1	Any	any	DT
13775	491	2	fruit	fruit	NN
13775	491	3	may	may	MD
13775	491	4	be	be	VB
13775	491	5	successfully	successfully	RB
13775	491	6	sterilized	sterilize	VBN
13775	491	7	by	by	IN
13775	491	8	simply	simply	RB
13775	491	9	adding	add	VBG
13775	491	10	boiling	boil	VBG
13775	491	11	water	water	NN
13775	491	12	instead	instead	RB
13775	491	13	of	of	IN
13775	491	14	the	the	DT
13775	491	15	hot	hot	JJ
13775	491	16	sirup	sirup	NN
13775	491	17	.	.	.
13775	492	1	It	-PRON-	PRP
13775	492	2	is	be	VBZ
13775	492	3	a	a	DT
13775	492	4	well	well	RB
13775	492	5	-	-	HYPH
13775	492	6	known	know	VBN
13775	492	7	fact	fact	NN
13775	492	8	,	,	,
13775	492	9	however	however	RB
13775	492	10	,	,	,
13775	492	11	that	that	IN
13775	492	12	most	most	JJS
13775	492	13	fruits	fruit	NNS
13775	492	14	canned	can	VBN
13775	492	15	in	in	IN
13775	492	16	water	water	NN
13775	492	17	will	will	MD
13775	492	18	not	not	RB
13775	492	19	retain	retain	VB
13775	492	20	so	so	RB
13775	492	21	well	well	RB
13775	492	22	their	-PRON-	PRP$
13775	492	23	natural	natural	JJ
13775	492	24	flavor	flavor	NN
13775	492	25	,	,	,
13775	492	26	texture	texture	NN
13775	492	27	and	and	CC
13775	492	28	color	color	NN
13775	492	29	as	as	IN
13775	492	30	fruit	fruit	NN
13775	492	31	canned	can	VBN
13775	492	32	in	in	IN
13775	492	33	sirup	sirup	NN
13775	492	34	.	.	.
13775	493	1	When	when	WRB
13775	493	2	the	the	DT
13775	493	3	product	product	NN
13775	493	4	is	be	VBZ
13775	493	5	to	to	TO
13775	493	6	be	be	VB
13775	493	7	used	use	VBN
13775	493	8	for	for	IN
13775	493	9	pies	pie	NNS
13775	493	10	,	,	,
13775	493	11	salads	salad	NNS
13775	493	12	,	,	,
13775	493	13	and	and	CC
13775	493	14	so	so	RB
13775	493	15	on	on	IN
13775	493	16	it	-PRON-	PRP
13775	493	17	is	be	VBZ
13775	493	18	not	not	RB
13775	493	19	necessary	necessary	JJ
13775	493	20	to	to	TO
13775	493	21	can	can	MD
13775	493	22	in	in	IN
13775	493	23	sirup	sirup	NN
13775	493	24	.	.	.
13775	494	1	When	when	WRB
13775	494	2	fruits	fruit	NNS
13775	494	3	canned	can	VBN
13775	494	4	in	in	IN
13775	494	5	water	water	NN
13775	494	6	are	be	VBP
13775	494	7	to	to	TO
13775	494	8	be	be	VB
13775	494	9	used	use	VBN
13775	494	10	for	for	IN
13775	494	11	sauces	sauce	NNS
13775	494	12	,	,	,
13775	494	13	the	the	DT
13775	494	14	products	product	NNS
13775	494	15	should	should	MD
13775	494	16	be	be	VB
13775	494	17	sweetened	sweeten	VBN
13775	494	18	before	before	IN
13775	494	19	use	use	NN
13775	494	20	.	.	.
13775	495	1	In	in	IN
13775	495	2	many	many	JJ
13775	495	3	instances	instance	NNS
13775	495	4	it	-PRON-	PRP
13775	495	5	requires	require	VBZ
13775	495	6	more	more	JJR
13775	495	7	sugar	sugar	NN
13775	495	8	to	to	TO
13775	495	9	sweeten	sweeten	VB
13775	495	10	a	a	DT
13775	495	11	sauce	sauce	NN
13775	495	12	after	after	IN
13775	495	13	canning	can	VBG
13775	495	14	than	than	IN
13775	495	15	it	-PRON-	PRP
13775	495	16	does	do	VBZ
13775	495	17	when	when	WRB
13775	495	18	the	the	DT
13775	495	19	product	product	NN
13775	495	20	is	be	VBZ
13775	495	21	canned	can	VBN
13775	495	22	in	in	IN
13775	495	23	the	the	DT
13775	495	24	hot	hot	JJ
13775	495	25	sirup	sirup	NN
13775	495	26	.	.	.
13775	496	1	However	however	RB
13775	496	2	,	,	,
13775	496	3	during	during	IN
13775	496	4	the	the	DT
13775	496	5	World	World	NNP
13775	496	6	War	War	NNP
13775	496	7	we	-PRON-	PRP
13775	496	8	had	have	VBD
13775	496	9	a	a	DT
13775	496	10	good	good	JJ
13775	496	11	chance	chance	NN
13775	496	12	to	to	TO
13775	496	13	test	test	VB
13775	496	14	the	the	DT
13775	496	15	fruits	fruit	NNS
13775	496	16	which	which	WDT
13775	496	17	we	-PRON-	PRP
13775	496	18	canned	can	VBD
13775	496	19	without	without	IN
13775	496	20	sugar	sugar	NN
13775	496	21	,	,	,
13775	496	22	when	when	WRB
13775	496	23	that	that	DT
13775	496	24	commodity	commodity	NN
13775	496	25	was	be	VBD
13775	496	26	scarce	scarce	JJ
13775	496	27	and	and	CC
13775	496	28	,	,	,
13775	496	29	in	in	IN
13775	496	30	fact	fact	NN
13775	496	31	,	,	,
13775	496	32	impossible	impossible	JJ
13775	496	33	to	to	TO
13775	496	34	get	get	VB
13775	496	35	in	in	IN
13775	496	36	very	very	RB
13775	496	37	large	large	JJ
13775	496	38	quantities	quantity	NNS
13775	496	39	.	.	.
13775	497	1	We	-PRON-	PRP
13775	497	2	used	use	VBD
13775	497	3	our	-PRON-	PRP$
13775	497	4	fruits	fruit	NNS
13775	497	5	just	just	RB
13775	497	6	as	as	IN
13775	497	7	they	-PRON-	PRP
13775	497	8	were	be	VBD
13775	497	9	and	and	CC
13775	497	10	considered	consider	VBN
13775	497	11	them	-PRON-	PRP
13775	497	12	very	very	RB
13775	497	13	good	good	JJ
13775	497	14	.	.	.
13775	498	1	This	this	DT
13775	498	2	all	all	DT
13775	498	3	goes	go	VBZ
13775	498	4	to	to	TO
13775	498	5	show	show	VB
13775	498	6	that	that	IN
13775	498	7	we	-PRON-	PRP
13775	498	8	can	can	MD
13775	498	9	easily	easily	RB
13775	498	10	adjust	adjust	VB
13775	498	11	ourselves	-PRON-	PRP
13775	498	12	to	to	IN
13775	498	13	prevailing	prevail	VBG
13775	498	14	conditions	condition	NNS
13775	498	15	.	.	.
13775	499	1	In	in	IN
13775	499	2	canning	canning	NN
13775	499	3	without	without	IN
13775	499	4	the	the	DT
13775	499	5	sugar	sugar	NN
13775	499	6	sirup	sirup	NN
13775	499	7	,	,	,
13775	499	8	you	-PRON-	PRP
13775	499	9	would	would	MD
13775	499	10	follow	follow	VB
13775	499	11	these	these	DT
13775	499	12	directions	direction	NNS
13775	499	13	:	:	:
13775	499	14	Cull	cull	NN
13775	499	15	,	,	,
13775	499	16	stem	stem	NN
13775	499	17	or	or	CC
13775	499	18	seed	seed	NN
13775	499	19	,	,	,
13775	499	20	and	and	CC
13775	499	21	clean	clean	JJ
13775	499	22	fruit	fruit	NN
13775	499	23	by	by	IN
13775	499	24	placing	place	VBG
13775	499	25	in	in	IN
13775	499	26	a	a	DT
13775	499	27	strainer	strainer	NN
13775	499	28	and	and	CC
13775	499	29	pouring	pour	VBG
13775	499	30	water	water	NN
13775	499	31	over	over	IN
13775	499	32	it	-PRON-	PRP
13775	499	33	until	until	IN
13775	499	34	clean	clean	JJ
13775	499	35	.	.	.
13775	500	1	Pack	pack	VB
13775	500	2	product	product	NN
13775	500	3	thoroughly	thoroughly	RB
13775	500	4	in	in	IN
13775	500	5	glass	glass	NN
13775	500	6	jars	jar	NNS
13775	500	7	until	until	IN
13775	500	8	full	full	JJ
13775	500	9	;	;	:
13775	500	10	use	use	VB
13775	500	11	table	table	NN
13775	500	12	knife	knife	NN
13775	500	13	or	or	CC
13775	500	14	tablespoon	tablespoon	NN
13775	500	15	for	for	IN
13775	500	16	packing	pack	VBG
13775	500	17	purposes	purpose	NNS
13775	500	18	.	.	.
13775	501	1	Pour	pour	VB
13775	501	2	over	over	IN
13775	501	3	the	the	DT
13775	501	4	fruit	fruit	NN
13775	501	5	boiling	boiling	NN
13775	501	6	water	water	NN
13775	501	7	from	from	IN
13775	501	8	kettle	kettle	NN
13775	501	9	,	,	,
13775	501	10	place	place	NN
13775	501	11	rubbers	rubber	NNS
13775	501	12	and	and	CC
13775	501	13	caps	cap	NNS
13775	501	14	in	in	IN
13775	501	15	position	position	NN
13775	501	16	,	,	,
13775	501	17	partially	partially	RB
13775	501	18	seal	seal	VBP
13775	501	19	glass	glass	NN
13775	501	20	jars	jar	NNS
13775	501	21	and	and	CC
13775	501	22	place	place	NN
13775	501	23	produce	produce	NN
13775	501	24	in	in	IN
13775	501	25	canner	canner	NNP
13775	501	26	.	.	.
13775	502	1	If	if	IN
13775	502	2	using	use	VBG
13775	502	3	hot	hot	JJ
13775	502	4	-	-	HYPH
13775	502	5	water	water	NN
13775	502	6	-	-	HYPH
13775	502	7	bath	bath	NN
13775	502	8	outfit	outfit	NN
13775	502	9	sterilize	sterilize	NNP
13775	502	10	from	from	IN
13775	502	11	twenty	twenty	CD
13775	502	12	to	to	IN
13775	502	13	thirty	thirty	CD
13775	502	14	minutes	minute	NNS
13775	502	15	.	.	.
13775	503	1	After	after	IN
13775	503	2	sterilizing	sterilize	VBG
13775	503	3	remove	remove	NN
13775	503	4	packs	pack	NNS
13775	503	5	,	,	,
13775	503	6	seal	seal	NN
13775	503	7	glass	glass	NN
13775	503	8	jars	jar	NNS
13775	503	9	,	,	,
13775	503	10	wrap	wrap	VB
13775	503	11	in	in	IN
13775	503	12	paper	paper	NN
13775	503	13	to	to	TO
13775	503	14	prevent	prevent	VB
13775	503	15	bleaching	bleaching	NN
13775	503	16	,	,	,
13775	503	17	and	and	CC
13775	503	18	store	store	VB
13775	503	19	in	in	IN
13775	503	20	a	a	DT
13775	503	21	dry	dry	JJ
13775	503	22	cool	cool	JJ
13775	503	23	place	place	NN
13775	503	24	.	.	.
13775	504	1	When	when	WRB
13775	504	2	using	use	VBG
13775	504	3	a	a	DT
13775	504	4	steam	steam	NN
13775	504	5	-	-	HYPH
13775	504	6	pressure	pressure	NN
13775	504	7	canner	canner	NN
13775	504	8	instead	instead	RB
13775	504	9	of	of	IN
13775	504	10	the	the	DT
13775	504	11	hot	hot	JJ
13775	504	12	-	-	HYPH
13775	504	13	water	water	NN
13775	504	14	bath	bath	NN
13775	504	15	sterilize	sterilize	VB
13775	504	16	for	for	IN
13775	504	17	ten	ten	CD
13775	504	18	minutes	minute	NNS
13775	504	19	with	with	IN
13775	504	20	five	five	CD
13775	504	21	pounds	pound	NNS
13775	504	22	of	of	IN
13775	504	23	steam	steam	NN
13775	504	24	pressure	pressure	NN
13775	504	25	.	.	.
13775	505	1	Never	never	RB
13775	505	2	allow	allow	VB
13775	505	3	the	the	DT
13775	505	4	pressure	pressure	NN
13775	505	5	to	to	TO
13775	505	6	go	go	VB
13775	505	7	over	over	IN
13775	505	8	ten	ten	CD
13775	505	9	pounds	pound	NNS
13775	505	10	when	when	WRB
13775	505	11	you	-PRON-	PRP
13775	505	12	are	be	VBP
13775	505	13	canning	can	VBG
13775	505	14	soft	soft	JJ
13775	505	15	fruits	fruit	NNS
13775	505	16	.	.	.
13775	506	1	WHEN	when	WRB
13775	506	2	TO	to	IN
13775	506	3	CAN	CAN	NNP
13775	506	4	Inexperienced	inexperienced	JJ
13775	506	5	canners	canner	NNS
13775	506	6	may	may	MD
13775	506	7	not	not	RB
13775	506	8	know	know	VB
13775	506	9	when	when	WRB
13775	506	10	certain	certain	JJ
13775	506	11	fruits	fruit	NNS
13775	506	12	are	be	VBP
13775	506	13	in	in	IN
13775	506	14	season	season	NN
13775	506	15	and	and	CC
13775	506	16	at	at	IN
13775	506	17	their	-PRON-	PRP$
13775	506	18	prime	prime	NN
13775	506	19	for	for	IN
13775	506	20	canning	canning	NN
13775	506	21	.	.	.
13775	507	1	The	the	DT
13775	507	2	list	list	NN
13775	507	3	below	below	RB
13775	507	4	is	be	VBZ
13775	507	5	necessarily	necessarily	RB
13775	507	6	subject	subject	JJ
13775	507	7	to	to	IN
13775	507	8	change	change	NN
13775	507	9	,	,	,
13775	507	10	as	as	IN
13775	507	11	seasons	season	NNS
13775	507	12	vary	vary	VBP
13775	507	13	from	from	IN
13775	507	14	year	year	NN
13775	507	15	to	to	IN
13775	507	16	year	year	NN
13775	507	17	;	;	:
13775	507	18	but	but	CC
13775	507	19	in	in	IN
13775	507	20	normal	normal	JJ
13775	507	21	years	year	NNS
13775	507	22	this	this	DT
13775	507	23	table	table	NN
13775	507	24	would	would	MD
13775	507	25	hold	hold	VB
13775	507	26	true	true	JJ
13775	507	27	for	for	IN
13775	507	28	the	the	DT
13775	507	29	Northern	Northern	NNP
13775	507	30	States	States	NNPS
13775	507	31	.	.	.
13775	508	1	Apples	apple	NNS
13775	508	2	September	September	NNP
13775	508	3	Apricots	apricot	NNS
13775	508	4	August	August	NNP
13775	508	5	Blackberries	Blackberries	NNP
13775	508	6	August	August	NNP
13775	508	7	Cherries	Cherries	NNPS
13775	508	8	July	July	NNP
13775	508	9	Currants	currant	VBZ
13775	508	10	July	July	NNP
13775	508	11	Gooseberries	Gooseberries	NNPS
13775	508	12	July	July	NNP
13775	508	13	Grapes	grape	VBZ
13775	508	14	September	September	NNP
13775	508	15	Huckleberries	Huckleberries	NNP
13775	508	16	July	July	NNP
13775	508	17	Peaches	Peaches	NNP
13775	508	18	August	August	NNP
13775	508	19	-	-	HYPH
13775	508	20	September	September	NNP
13775	508	21	Pears	Pears	NNPS
13775	508	22	September	September	NNP
13775	508	23	Pineapple	Pineapple	NNP
13775	508	24	June	June	NNP
13775	508	25	Plums	plum	VBZ
13775	508	26	August	August	NNP
13775	508	27	Quinces	Quinces	NNP
13775	508	28	September	September	NNP
13775	508	29	Raspberries	Raspberries	NNPS
13775	508	30	July	July	NNP
13775	508	31	Rhubarb	Rhubarb	NNP
13775	508	32	All	all	DT
13775	508	33	summer	summer	NN
13775	508	34	Strawberries	strawberry	NNS
13775	508	35	May	May	NNP
13775	508	36	-	-	HYPH
13775	508	37	June	June	NNP
13775	508	38	For	for	IN
13775	508	39	your	-PRON-	PRP$
13775	508	40	canning	canning	NN
13775	508	41	you	-PRON-	PRP
13775	508	42	will	will	MD
13775	508	43	need	need	VB
13775	508	44	as	as	IN
13775	508	45	your	-PRON-	PRP$
13775	508	46	guide	guide	VB
13775	508	47	the	the	DT
13775	508	48	charts	chart	NNS
13775	508	49	on	on	IN
13775	508	50	the	the	DT
13775	508	51	pages	page	NNS
13775	508	52	which	which	WDT
13775	508	53	follow	follow	VBP
13775	508	54	.	.	.
13775	509	1	They	-PRON-	PRP
13775	509	2	are	be	VBP
13775	509	3	very	very	RB
13775	509	4	simple	simple	JJ
13775	509	5	and	and	CC
13775	509	6	will	will	MD
13775	509	7	tell	tell	VB
13775	509	8	you	-PRON-	PRP
13775	509	9	how	how	WRB
13775	509	10	to	to	TO
13775	509	11	prepare	prepare	VB
13775	509	12	all	all	PDT
13775	509	13	the	the	DT
13775	509	14	various	various	JJ
13775	509	15	fruits	fruit	NNS
13775	509	16	,	,	,
13775	509	17	whether	whether	IN
13775	509	18	or	or	CC
13775	509	19	not	not	RB
13775	509	20	they	-PRON-	PRP
13775	509	21	are	be	VBP
13775	509	22	to	to	TO
13775	509	23	be	be	VB
13775	509	24	blanched	blanch	VBN
13775	509	25	,	,	,
13775	509	26	and	and	CC
13775	509	27	if	if	IN
13775	509	28	so	so	RB
13775	509	29	exactly	exactly	RB
13775	509	30	how	how	WRB
13775	509	31	many	many	JJ
13775	509	32	minutes	minute	NNS
13775	509	33	,	,	,
13775	509	34	and	and	CC
13775	509	35	how	how	WRB
13775	509	36	long	long	JJ
13775	509	37	to	to	TO
13775	509	38	cook	cook	VB
13775	509	39	or	or	CC
13775	509	40	sterilize	sterilize	VB
13775	509	41	the	the	DT
13775	509	42	products	product	NNS
13775	509	43	,	,	,
13775	509	44	according	accord	VBG
13775	509	45	to	to	IN
13775	509	46	the	the	DT
13775	509	47	outfit	outfit	NN
13775	509	48	you	-PRON-	PRP
13775	509	49	are	be	VBP
13775	509	50	using	use	VBG
13775	509	51	.	.	.
13775	510	1	CHART	CHART	NNP
13775	510	2	FOR	for	IN
13775	510	3	CANNING	CANNING	NNP
13775	510	4	SOFT	SOFT	NNP
13775	510	5	FRUITS	fruits	NN
13775	510	6	AND	and	CC
13775	510	7	BERRIES	berry	NNS
13775	510	8	[	[	-LRB-
13775	510	9	A	a	NN
13775	510	10	]	]	-RRB-
13775	510	11	NUMBER	number	NN
13775	510	12	OF	of	IN
13775	510	13	MINUTES	minute	NNS
13775	510	14	TO	to	IN
13775	510	15	BLANCH	BLANCH	NNP
13775	510	16	OR	or	CC
13775	510	17	HOT	hot	JJ
13775	510	18	-	-	HYPH
13775	510	19	DIP	dip	NN
13775	510	20	[	[	-LRB-
13775	510	21	B	b	NN
13775	510	22	]	]	-RRB-
13775	510	23	IN	in	IN
13775	510	24	HOT	hot	JJ
13775	510	25	WATER	water	NN
13775	510	26	BATH	bath	NN
13775	510	27	OUTFIT	outfit	NN
13775	510	28	AT	at	IN
13775	510	29	212Â	212â	CD
13775	510	30	°	°	,
13775	510	31	F	F	NNP
13775	510	32	[	[	-LRB-
13775	510	33	C	C	NNP
13775	510	34	]	]	-RRB-
13775	510	35	IN	in	IN
13775	510	36	CONDENSED	condensed	NN
13775	510	37	STEAM	steam	NN
13775	510	38	OUTFIT	outfit	NN
13775	510	39	[	[	-LRB-
13775	510	40	D	d	NN
13775	510	41	]	]	-RRB-
13775	510	42	IN	IN	NNP
13775	510	43	WATER	WATER	NNP
13775	510	44	-	-	HYPH
13775	510	45	SEAL	SEAL	NNP
13775	510	46	OUTFIT	OUTFIT	NNP
13775	510	47	214Â	214Â	NNP
13775	510	48	°	°	,
13775	510	49	F	F	NNP
13775	510	50	[	[	-LRB-
13775	510	51	E	e	NN
13775	510	52	]	]	-RRB-
13775	510	53	IN	in	IN
13775	510	54	STEAM	STEAM	NNP
13775	510	55	PRESSURE	pressure	NN
13775	510	56	5	5	CD
13775	510	57	TO	to	TO
13775	510	58	10	10	CD
13775	510	59	POUNDS	pound	NNS
13775	510	60	[	[	-LRB-
13775	510	61	F	F	NNP
13775	510	62	]	]	-RRB-
13775	510	63	IN	IN	NNP
13775	510	64	PRESSURE	PRESSURE	NNP
13775	510	65	COOKER	COOKER	NNP
13775	510	66	10	10	CD
13775	510	67	POUNDS	pound	NNS
13775	510	68	NUMBER	number	NN
13775	510	69	OF	of	IN
13775	510	70	MINUTES	minute	NNS
13775	510	71	TO	to	IN
13775	510	72	STERILIZE	STERILIZE	NNP
13775	510	73	KIND	KIND	NNP
13775	510	74	OF	of	IN
13775	510	75	|	|	CD
13775	510	76	[	[	-LRB-
13775	510	77	A	a	NN
13775	510	78	]	]	-RRB-
13775	510	79	|[B	|[B	NNP
13775	510	80	]	]	-RRB-
13775	510	81	|[C	|[c	JJ
13775	510	82	]	]	-RRB-
13775	510	83	|[D	|[d	JJ
13775	510	84	]	]	-RRB-
13775	510	85	|[E	|[E	NNP
13775	510	86	]	]	-RRB-
13775	510	87	|[F	|[F	NNP
13775	510	88	]	]	-RRB-
13775	510	89	|REMARKS	|remarks	CD
13775	510	90	FRUIT	FRUIT	NNP
13775	510	91	/	/	SYM
13775	510	92	PREPARATION	PREPARATION	NNP
13775	510	93	|	|	HYPH
13775	510	94	|	|	CD
13775	510	95	|	|	CD
13775	510	96	|	|	CD
13775	510	97	|	|	CD
13775	510	98	|	|	CD
13775	510	99	|	|	CD
13775	510	100	--------------------------------------------------------------------	--------------------------------------------------------------------	NN
13775	510	101	APRICOTS	apricots	NN
13775	510	102	:	:	:
13775	510	103	To	to	TO
13775	510	104	remove|1	remove|1	NN
13775	510	105	to	to	IN
13775	510	106	2|	2|	CD
13775	510	107	16	16	CD
13775	510	108	|	|	CD
13775	510	109	16	16	CD
13775	510	110	|	|	CD
13775	510	111	12	12	CD
13775	510	112	|	|	CD
13775	510	113	10	10	CD
13775	510	114	|	|	CD
13775	510	115	5	5	CD
13775	510	116	|Use	|use	NN
13775	510	117	skins	skin	NNS
13775	510	118	hot	hot	JJ
13775	510	119	-	-	HYPH
13775	510	120	dip	dip	NN
13775	510	121	and	and	CC
13775	510	122	|	|	NNP
13775	510	123	|	|	NNP
13775	510	124	|	|	CD
13775	510	125	|	|	CD
13775	510	126	|	|	CD
13775	510	127	|	|	CD
13775	510	128	|medium	|medium	CD
13775	510	129	-	-	HYPH
13775	510	130	thick	thick	JJ
13775	510	131	cold	cold	JJ
13775	510	132	-	-	HYPH
13775	510	133	dip	dip	NN
13775	510	134	.	.	.
13775	511	1	Can	Can	MD
13775	511	2	be	be	VB
13775	511	3	|	|	CD
13775	511	4	|	|	CD
13775	511	5	|	|	CD
13775	511	6	|	|	CD
13775	511	7	|	|	CD
13775	511	8	|	|	CD
13775	511	9	|sirup	|sirup	CD
13775	511	10	canned	can	VBN
13775	511	11	with	with	IN
13775	511	12	the	the	DT
13775	511	13	|	|	NNP
13775	511	14	|	|	NNP
13775	511	15	|	|	CD
13775	511	16	|	|	CD
13775	511	17	|	|	CD
13775	511	18	|	|	CD
13775	511	19	|	|	CD
13775	511	20	skins	skin	NNS
13775	511	21	.	.	.
13775	512	1	Pits	pit	NNS
13775	512	2	give	give	VBP
13775	512	3	a	a	DT
13775	512	4	|	|	NNP
13775	512	5	|	|	NNP
13775	512	6	|	|	CD
13775	512	7	|	|	CD
13775	512	8	|	|	CD
13775	512	9	|	|	CD
13775	512	10	|	|	CD
13775	512	11	good	good	JJ
13775	512	12	flavor	flavor	NN
13775	512	13	|	|	CD
13775	512	14	|	|	NNP
13775	512	15	|	|	CD
13775	512	16	|	|	CD
13775	512	17	|	|	CD
13775	512	18	|	|	CD
13775	512	19	|	|	CD
13775	512	20	|	|	CD
13775	512	21	|	|	CD
13775	512	22	|	|	CD
13775	512	23	|	|	CD
13775	512	24	|	|	CD
13775	512	25	|	|	CD
13775	512	26	|	|	CD
13775	512	27	BLACKBERRIES	blackberry	NNS
13775	512	28	:	:	:
13775	512	29	Pick	pick	VB
13775	512	30	|	|	NNP
13775	512	31	None	None	NNP
13775	512	32	|	|	NNP
13775	512	33	16	16	CD
13775	512	34	|	|	CD
13775	512	35	16	16	CD
13775	512	36	|	|	CD
13775	512	37	12	12	CD
13775	512	38	|	|	CD
13775	512	39	10	10	CD
13775	512	40	|	|	CD
13775	512	41	5	5	CD
13775	512	42	|Use	|use	NN
13775	512	43	medium	medium	RB
13775	512	44	-	-	HYPH
13775	512	45	thin	thin	JJ
13775	512	46	over	over	IN
13775	512	47	,	,	,
13775	512	48	wash	wash	NN
13775	512	49	and	and	CC
13775	512	50	stem|	stem|	NNP
13775	512	51	|	|	NNP
13775	512	52	|	|	NNP
13775	512	53	|	|	CD
13775	512	54	|	|	CD
13775	512	55	|	|	CD
13775	512	56	|sirup	|sirup	CD
13775	512	57	|	|	CD
13775	512	58	|	|	CD
13775	512	59	|	|	CD
13775	512	60	|	|	CD
13775	512	61	|	|	CD
13775	512	62	|	|	CD
13775	512	63	|	|	CD
13775	512	64	BLUEBERRIES	blueberry	NNS
13775	512	65	:	:	:
13775	512	66	Pick	pick	VB
13775	512	67	|	|	NNP
13775	512	68	None	None	NNP
13775	512	69	|	|	NNP
13775	512	70	16	16	CD
13775	512	71	|	|	CD
13775	512	72	16	16	CD
13775	512	73	|	|	CD
13775	512	74	12	12	CD
13775	512	75	|	|	CD
13775	512	76	10	10	CD
13775	512	77	|	|	CD
13775	512	78	5	5	CD
13775	512	79	|Use	|use	NN
13775	512	80	medium	medium	RB
13775	512	81	-	-	HYPH
13775	512	82	thin	thin	JJ
13775	512	83	over	over	IN
13775	512	84	,	,	,
13775	512	85	wash	wash	NN
13775	512	86	and	and	CC
13775	512	87	stem|	stem|	NNP
13775	512	88	|	|	NNP
13775	512	89	|	|	NNP
13775	512	90	|	|	CD
13775	512	91	|	|	CD
13775	512	92	|	|	CD
13775	512	93	|sirup	|sirup	CD
13775	512	94	|	|	CD
13775	512	95	|	|	CD
13775	512	96	|	|	CD
13775	512	97	|	|	CD
13775	512	98	|	|	CD
13775	512	99	|	|	CD
13775	512	100	|	|	NNS
13775	512	101	CHERRIES	cherry	NNS
13775	512	102	:	:	:
13775	512	103	Wash	wash	VB
13775	512	104	,	,	,
13775	512	105	|	|	NNP
13775	512	106	None	None	NNP
13775	512	107	|	|	NNP
13775	512	108	16	16	CD
13775	512	109	|	|	CD
13775	512	110	16	16	CD
13775	512	111	|	|	CD
13775	512	112	12	12	CD
13775	512	113	|	|	CD
13775	512	114	10	10	CD
13775	512	115	|	|	CD
13775	512	116	5	5	CD
13775	512	117	|Use	|use	NN
13775	512	118	medium	medium	JJ
13775	512	119	-	-	HYPH
13775	512	120	thin	thin	JJ
13775	512	121	remove	remove	NN
13775	512	122	stems	stem	VBZ
13775	512	123	,	,	,
13775	512	124	and	and	CC
13775	512	125	|	|	NNP
13775	512	126	|	|	NNP
13775	512	127	|	|	CD
13775	512	128	|	|	CD
13775	512	129	|	|	CD
13775	512	130	|	|	CD
13775	512	131	|sirup	|sirup	CD
13775	512	132	if	if	IN
13775	512	133	sour	sour	JJ
13775	512	134	;	;	:
13775	512	135	remove	remove	VB
13775	512	136	pits	pit	NNS
13775	512	137	if	if	IN
13775	512	138	|	|	CD
13775	512	139	|	|	NNP
13775	512	140	|	|	CD
13775	512	141	|	|	CD
13775	512	142	|	|	CD
13775	512	143	|	|	CD
13775	512	144	|thin	|thin	CD
13775	512	145	sirup	sirup	NN
13775	512	146	if	if	IN
13775	512	147	desired	desire	VBN
13775	512	148	.	.	.
13775	513	1	If	if	IN
13775	513	2	pitted	pit	VBN
13775	513	3	|	|	CD
13775	513	4	|	|	CD
13775	513	5	|	|	CD
13775	513	6	|	|	CD
13775	513	7	|	|	CD
13775	513	8	|	|	CD
13775	513	9	|sweet	|sweet	CD
13775	513	10	save	save	VB
13775	513	11	the	the	DT
13775	513	12	juice	juice	NN
13775	513	13	|	|	NNP
13775	513	14	|	|	NNP
13775	513	15	|	|	CD
13775	513	16	|	|	CD
13775	513	17	|	|	CD
13775	513	18	|	|	CD
13775	513	19	|	|	CD
13775	513	20	|	|	CD
13775	513	21	|	|	CD
13775	513	22	|	|	CD
13775	513	23	|	|	CD
13775	513	24	|	|	CD
13775	513	25	|	|	CD
13775	513	26	|	|	CD
13775	513	27	CURRANTS	currant	NNS
13775	513	28	:	:	:
13775	513	29	Wash	wash	VB
13775	513	30	and	and	CC
13775	513	31	|	|	NNP
13775	513	32	None	None	NNP
13775	513	33	|	|	NNP
13775	513	34	16	16	CD
13775	513	35	|	|	CD
13775	513	36	16	16	CD
13775	513	37	|	|	CD
13775	513	38	12	12	CD
13775	513	39	|	|	CD
13775	513	40	10	10	CD
13775	513	41	|	|	CD
13775	513	42	5	5	CD
13775	513	43	|Use	|use	NN
13775	513	44	medium	medium	JJ
13775	513	45	-	-	HYPH
13775	513	46	thin	thin	JJ
13775	513	47	pick	pick	NN
13775	513	48	from	from	IN
13775	513	49	stems	stem	VBZ
13775	513	50	|	|	NNP
13775	513	51	|	|	NNP
13775	513	52	|	|	CD
13775	513	53	|	|	CD
13775	513	54	|	|	CD
13775	513	55	|	|	CD
13775	513	56	|sirup	|sirup	CD
13775	513	57	|	|	CD
13775	513	58	|	|	CD
13775	513	59	|	|	CD
13775	513	60	|	|	CD
13775	513	61	|	|	CD
13775	513	62	|	|	CD
13775	513	63	|	|	CD
13775	513	64	CRANBERRIES	cranberry	NNS
13775	513	65	:	:	:
13775	513	66	Wash	wash	VB
13775	513	67	|	|	NNP
13775	513	68	None	None	NNP
13775	513	69	|	|	NNP
13775	513	70	16	16	CD
13775	513	71	|	|	CD
13775	513	72	16	16	CD
13775	513	73	|	|	CD
13775	513	74	12	12	CD
13775	513	75	|	|	CD
13775	513	76	10	10	CD
13775	513	77	|	|	CD
13775	513	78	5	5	CD
13775	513	79	|Use	|use	NN
13775	513	80	medium	medium	JJ
13775	513	81	-	-	HYPH
13775	513	82	thin	thin	JJ
13775	513	83	and	and	CC
13775	513	84	stem	stem	NN
13775	513	85	|	|	NNP
13775	513	86	|	|	NNP
13775	513	87	|	|	CD
13775	513	88	|	|	CD
13775	513	89	|	|	CD
13775	513	90	|	|	CD
13775	513	91	|sirup	|sirup	CD
13775	513	92	|	|	CD
13775	513	93	|	|	CD
13775	513	94	|	|	CD
13775	513	95	|	|	CD
13775	513	96	|	|	CD
13775	513	97	|	|	CD
13775	513	98	|	|	CD
13775	513	99	DEWBERRIES	dewberry	NNS
13775	513	100	:	:	:
13775	513	101	Wash	wash	VB
13775	513	102	|	|	NNP
13775	513	103	None	None	NNP
13775	513	104	|	|	NNP
13775	513	105	16	16	CD
13775	513	106	|	|	CD
13775	513	107	16	16	CD
13775	513	108	|	|	CD
13775	513	109	12	12	CD
13775	513	110	|	|	CD
13775	513	111	10	10	CD
13775	513	112	|	|	CD
13775	513	113	5	5	CD
13775	513	114	|Use	|use	NN
13775	513	115	medium	medium	JJ
13775	513	116	-	-	HYPH
13775	513	117	thin	thin	JJ
13775	513	118	and	and	CC
13775	513	119	stem	stem	NN
13775	513	120	|	|	NNP
13775	513	121	|	|	NNP
13775	513	122	|	|	CD
13775	513	123	|	|	CD
13775	513	124	|	|	CD
13775	513	125	|	|	CD
13775	513	126	|sirup	|sirup	CD
13775	513	127	|	|	CD
13775	513	128	|	|	CD
13775	513	129	|	|	CD
13775	513	130	|	|	CD
13775	513	131	|	|	CD
13775	513	132	|	|	CD
13775	513	133	|	|	NNS
13775	513	134	FIGS	figs	NN
13775	513	135	:	:	:
13775	513	136	Wash	wash	VB
13775	513	137	and	and	CC
13775	513	138	stem|	stem|	NNP
13775	513	139	None	None	NNP
13775	513	140	|	|	NNP
13775	513	141	16	16	CD
13775	513	142	|	|	CD
13775	513	143	16	16	CD
13775	513	144	|	|	CD
13775	513	145	12	12	CD
13775	513	146	|	|	CD
13775	513	147	10	10	CD
13775	513	148	|	|	CD
13775	513	149	5	5	CD
13775	513	150	|Figs	|figs	CD
13775	513	151	can	can	MD
13775	513	152	be	be	VB
13775	513	153	|	|	CD
13775	513	154	|	|	CD
13775	513	155	|	|	CD
13775	513	156	|	|	CD
13775	513	157	|	|	CD
13775	513	158	|	|	NNP
13775	513	159	|hot-	|hot-	NNP
13775	513	160	dipped	dip	VBN
13775	513	161	for	for	IN
13775	513	162	|	|	CD
13775	513	163	|	|	NNP
13775	513	164	|	|	CD
13775	513	165	|	|	CD
13775	513	166	|	|	CD
13775	513	167	|	|	NNP
13775	513	168	|a	|a	NNP
13775	513	169	minute	minute	NN
13775	513	170	or	or	CC
13775	513	171	two	two	CD
13775	513	172	|	|	CD
13775	513	173	|	|	CD
13775	513	174	|	|	CD
13775	513	175	|	|	CD
13775	513	176	|	|	CD
13775	513	177	|	|	CD
13775	513	178	|if	|if	CD
13775	513	179	desired	desire	VBD
13775	513	180	.	.	.
13775	514	1	|	|	NNP
13775	514	2	|	|	CD
13775	514	3	|	|	CD
13775	514	4	|	|	CD
13775	514	5	|	|	CD
13775	514	6	|	|	CD
13775	514	7	|Hot	|hot	RB
13775	514	8	-	-	HYPH
13775	514	9	dipping	dip	VBG
13775	514	10	|	|	CD
13775	514	11	|	|	CD
13775	514	12	|	|	CD
13775	514	13	|	|	CD
13775	514	14	|	|	CD
13775	514	15	|	|	CD
13775	514	16	|shrinks	|shrinks	CD
13775	514	17	the	the	DT
13775	514	18	|	|	CD
13775	514	19	|	|	NNP
13775	514	20	|	|	CD
13775	514	21	|	|	CD
13775	514	22	|	|	CD
13775	514	23	|	|	CD
13775	514	24	|figs	|figs	CD
13775	514	25	so	so	RB
13775	514	26	more	more	JJR
13775	514	27	|	|	CD
13775	514	28	|	|	NNP
13775	514	29	|	|	CD
13775	514	30	|	|	CD
13775	514	31	|	|	CD
13775	514	32	|	|	CD
13775	514	33	|can	|can	NN
13775	514	34	be	be	VB
13775	514	35	packed	pack	VBN
13775	514	36	|	|	CD
13775	514	37	|	|	CD
13775	514	38	|	|	CD
13775	514	39	|	|	CD
13775	514	40	|	|	CD
13775	514	41	|	|	CD
13775	514	42	|in	|in	CD
13775	514	43	a	a	DT
13775	514	44	jar	jar	NN
13775	514	45	|	|	NNP
13775	514	46	|	|	NNP
13775	514	47	|	|	CD
13775	514	48	|	|	CD
13775	514	49	|	|	CD
13775	514	50	|	|	CD
13775	514	51	|	|	CD
13775	514	52	GOOSEBERRIES	gooseberry	NNS
13775	514	53	Wash	Wash	NNP
13775	514	54	|	|	NNP
13775	514	55	None	None	NNP
13775	514	56	|	|	NNP
13775	514	57	16	16	CD
13775	514	58	|	|	CD
13775	514	59	16	16	CD
13775	514	60	|	|	CD
13775	514	61	12	12	CD
13775	514	62	|	|	CD
13775	514	63	10	10	CD
13775	514	64	|	|	CD
13775	514	65	5	5	CD
13775	514	66	|Use	|use	NN
13775	514	67	and	and	CC
13775	514	68	snip	snip	VB
13775	514	69	off	off	RP
13775	514	70	stems	stem	VBZ
13775	514	71	|	|	NNP
13775	514	72	|	|	NNP
13775	514	73	|	|	CD
13775	514	74	|	|	CD
13775	514	75	|	|	CD
13775	514	76	|	|	CD
13775	514	77	|medium	|medium	CD
13775	514	78	-	-	HYPH
13775	514	79	thick	thick	JJ
13775	514	80	and	and	CC
13775	514	81	blossom	blossom	NN
13775	514	82	ends	end	VBZ
13775	514	83	|	|	NNP
13775	514	84	|	|	CD
13775	514	85	|	|	CD
13775	514	86	|	|	CD
13775	514	87	|	|	CD
13775	514	88	|	|	CD
13775	514	89	|sirup	|sirup	CD
13775	514	90	|	|	CD
13775	514	91	|	|	CD
13775	514	92	|	|	CD
13775	514	93	|	|	CD
13775	514	94	|	|	CD
13775	514	95	|	|	CD
13775	514	96	|	|	CD
13775	514	97	GRAPES	GRAPES	NNP
13775	514	98	Wash	Wash	NNP
13775	514	99	and	and	CC
13775	514	100	|	|	NNP
13775	514	101	None	None	NNP
13775	514	102	|	|	NNP
13775	514	103	16	16	CD
13775	514	104	|	|	CD
13775	514	105	16	16	CD
13775	514	106	|	|	CD
13775	514	107	12	12	CD
13775	514	108	|	|	CD
13775	514	109	10	10	CD
13775	514	110	|	|	CD
13775	514	111	5	5	CD
13775	514	112	|Use	|use	NN
13775	514	113	medium	medium	JJ
13775	514	114	-	-	HYPH
13775	514	115	thin	thin	JJ
13775	514	116	pick	pick	NN
13775	514	117	from	from	IN
13775	514	118	stems	stem	VBZ
13775	514	119	|	|	NNP
13775	514	120	|	|	NNP
13775	514	121	|	|	CD
13775	514	122	|	|	CD
13775	514	123	|	|	CD
13775	514	124	|	|	CD
13775	514	125	|sirup	|sirup	CD
13775	514	126	|	|	CD
13775	514	127	|	|	CD
13775	514	128	|	|	CD
13775	514	129	|	|	CD
13775	514	130	|	|	CD
13775	514	131	|	|	CD
13775	514	132	|	|	CD
13775	514	133	HUCKLEBERRIES	huckleberry	NNS
13775	514	134	Wash	Wash	NNP
13775	514	135	|	|	NNP
13775	514	136	None	None	NNP
13775	514	137	|	|	NNP
13775	514	138	16	16	CD
13775	514	139	|	|	CD
13775	514	140	16	16	CD
13775	514	141	|	|	CD
13775	514	142	12	12	CD
13775	514	143	|	|	CD
13775	514	144	10	10	CD
13775	514	145	|	|	CD
13775	514	146	5	5	CD
13775	514	147	|Use	|use	NN
13775	514	148	medium	medium	JJ
13775	514	149	-	-	HYPH
13775	514	150	thin	thin	JJ
13775	514	151	and	and	CC
13775	514	152	stem	stem	NN
13775	514	153	|	|	NNP
13775	514	154	|	|	NNP
13775	514	155	|	|	CD
13775	514	156	|	|	CD
13775	514	157	|	|	CD
13775	514	158	|	|	CD
13775	514	159	|sirup	|sirup	CD
13775	514	160	|	|	CD
13775	514	161	|	|	CD
13775	514	162	|	|	CD
13775	514	163	|	|	CD
13775	514	164	|	|	CD
13775	514	165	|	|	CD
13775	514	166	|	|	CD
13775	514	167	PEACHES	PEACHES	NNP
13775	514	168	Blanch	Blanch	NNP
13775	514	169	and	and	CC
13775	514	170	|	|	NNP
13775	514	171	1	1	CD
13775	514	172	-	-	HYPH
13775	514	173	2	2	CD
13775	514	174	|	|	CD
13775	514	175	16	16	CD
13775	514	176	|	|	CD
13775	514	177	16	16	CD
13775	514	178	|	|	CD
13775	514	179	12	12	CD
13775	514	180	|*10	|*10	NNS
13775	514	181	|	|	NNP
13775	514	182	X	x	NN
13775	514	183	|*Use	|*use	CD
13775	514	184	only	only	RB
13775	514	185	5	5	CD
13775	514	186	cold	cold	JJ
13775	514	187	-	-	HYPH
13775	514	188	dip	dip	NN
13775	514	189	,	,	,
13775	514	190	then	then	RB
13775	514	191	|	|	NNP
13775	514	192	|	|	NNP
13775	514	193	|	|	CD
13775	514	194	|	|	CD
13775	514	195	|	|	CD
13775	514	196	|	|	CD
13775	514	197	|pounds	|pounds	CD
13775	514	198	remove	remove	NN
13775	514	199	skins	skin	NNS
13775	514	200	.	.	.
13775	515	1	|	|	NNP
13775	515	2	|	|	CD
13775	515	3	|	|	CD
13775	515	4	|	|	CD
13775	515	5	|	|	CD
13775	515	6	|	|	CD
13775	515	7	|pressure	|pressure	CD
13775	515	8	.	.	.
13775	516	1	If	if	IN
13775	516	2	|	|	NNP
13775	516	3	|	|	NNP
13775	516	4	|	|	CD
13775	516	5	|	|	CD
13775	516	6	|	|	CD
13775	516	7	|	|	CD
13775	516	8	|peaches	|peaches	CD
13775	516	9	are	be	VBP
13775	516	10	|	|	CD
13775	516	11	|	|	NNP
13775	516	12	|	|	CD
13775	516	13	|	|	CD
13775	516	14	|	|	CD
13775	516	15	|	|	CD
13775	516	16	|canned	|canned	CD
13775	516	17	under	under	IN
13775	516	18	|	|	NNP
13775	516	19	|	|	NNP
13775	516	20	|	|	CD
13775	516	21	|	|	CD
13775	516	22	|	|	CD
13775	516	23	|	|	CD
13775	516	24	|more	|more	CD
13775	516	25	than	than	IN
13775	516	26	5	5	CD
13775	516	27	|	|	CD
13775	516	28	|	|	CD
13775	516	29	|	|	CD
13775	516	30	|	|	CD
13775	516	31	|	|	CD
13775	516	32	|	|	CD
13775	516	33	|pounds	|pounds	CD
13775	516	34	of	of	IN
13775	516	35	|	|	NNP
13775	516	36	|	|	NNP
13775	516	37	|	|	CD
13775	516	38	|	|	CD
13775	516	39	|	|	CD
13775	516	40	|	|	CD
13775	516	41	|pressure	|pressure	CD
13775	516	42	they	-PRON-	PRP
13775	516	43	|	|	CD
13775	516	44	|	|	CD
13775	516	45	|	|	CD
13775	516	46	|	|	CD
13775	516	47	|	|	CD
13775	516	48	|	|	CD
13775	516	49	|become	|become	CD
13775	516	50	|	|	CD
13775	516	51	|	|	CD
13775	516	52	|	|	CD
13775	516	53	|	|	CD
13775	516	54	|	|	CD
13775	516	55	|	|	CD
13775	516	56	|flavorless	|flavorles	NNS
13775	516	57	and	and	CC
13775	516	58	|	|	NNP
13775	516	59	|	|	NNP
13775	516	60	|	|	CD
13775	516	61	|	|	CD
13775	516	62	|	|	CD
13775	516	63	|	|	CD
13775	516	64	|	|	CD
13775	516	65	PLUMS	plums	NN
13775	516	66	Wash	wash	NN
13775	516	67	;	;	:
13775	516	68	stones	stone	NNS
13775	516	69	|	|	CD
13775	516	70	1	1	CD
13775	516	71	-	-	HYPH
13775	516	72	2	2	CD
13775	516	73	|	|	CD
13775	516	74	16	16	CD
13775	516	75	|	|	CD
13775	516	76	16	16	CD
13775	516	77	|	|	CD
13775	516	78	12	12	CD
13775	516	79	|	|	CD
13775	516	80	10	10	CD
13775	516	81	|	|	CD
13775	516	82	5	5	CD
13775	516	83	|For	|for	JJ
13775	516	84	sweet	sweet	JJ
13775	516	85	plums	plum	NNS
13775	516	86	may	may	MD
13775	516	87	be	be	VB
13775	516	88	removed	remove	VBN
13775	516	89	if	if	IN
13775	516	90	|	|	NNP
13775	516	91	|	|	NNP
13775	516	92	|	|	CD
13775	516	93	|	|	CD
13775	516	94	|	|	CD
13775	516	95	|	|	CD
13775	516	96	|use	|use	NN
13775	516	97	thin	thin	JJ
13775	516	98	or	or	CC
13775	516	99	desired	desire	VBN
13775	516	100	.	.	.
13775	517	1	|	|	NNP
13775	517	2	|	|	CD
13775	517	3	|	|	CD
13775	517	4	|	|	CD
13775	517	5	|	|	CD
13775	517	6	|	|	CD
13775	517	7	|medium	|medium	CD
13775	517	8	-	-	HYPH
13775	517	9	thin	thin	JJ
13775	517	10	|	|	CD
13775	517	11	|	|	CD
13775	517	12	|	|	CD
13775	517	13	|	|	CD
13775	517	14	|	|	CD
13775	517	15	|	|	CD
13775	517	16	|sirup	|sirup	CD
13775	517	17	;	;	:
13775	517	18	for	for	IN
13775	517	19	sour	sour	JJ
13775	517	20	|	|	NNP
13775	517	21	|	|	NNP
13775	517	22	|	|	CD
13775	517	23	|	|	CD
13775	517	24	|	|	CD
13775	517	25	|	|	CD
13775	517	26	|plums	|plums	CD
13775	517	27	use	use	NN
13775	517	28	|	|	NNP
13775	517	29	|	|	NNP
13775	517	30	|	|	CD
13775	517	31	|	|	CD
13775	517	32	|	|	CD
13775	517	33	|	|	CD
13775	517	34	|medium	|medium	CD
13775	517	35	-	-	HYPH
13775	517	36	thin	thin	JJ
13775	517	37	|	|	CD
13775	517	38	|	|	CD
13775	517	39	|	|	CD
13775	517	40	|	|	CD
13775	517	41	|	|	CD
13775	517	42	|	|	CD
13775	517	43	|sirup	|sirup	CD
13775	517	44	|	|	CD
13775	517	45	|	|	CD
13775	517	46	|	|	CD
13775	517	47	|	|	CD
13775	517	48	|	|	CD
13775	517	49	|	|	CD
13775	517	50	|	|	CD
13775	517	51	RASPBERRIES	raspberry	NNS
13775	517	52	pick	pick	VB
13775	517	53	|	|	NNP
13775	517	54	None	None	NNP
13775	517	55	|	|	NNP
13775	517	56	16	16	CD
13775	517	57	|	|	CD
13775	517	58	16	16	CD
13775	517	59	|	|	CD
13775	517	60	12	12	CD
13775	517	61	|	|	CD
13775	517	62	10	10	CD
13775	517	63	|	|	CD
13775	517	64	5	5	CD
13775	517	65	|Use	|use	NN
13775	517	66	medium	medium	RB
13775	517	67	-	-	HYPH
13775	517	68	thin	thin	JJ
13775	517	69	over	over	IN
13775	517	70	,	,	,
13775	517	71	wash	wash	NN
13775	517	72	and	and	CC
13775	517	73	stem|	stem|	NNP
13775	517	74	|	|	NNP
13775	517	75	|	|	NNP
13775	517	76	|	|	CD
13775	517	77	|	|	CD
13775	517	78	|	|	CD
13775	517	79	|sirup	|sirup	CD
13775	517	80	|	|	CD
13775	517	81	|	|	CD
13775	517	82	|	|	CD
13775	517	83	|	|	CD
13775	517	84	|	|	CD
13775	517	85	|	|	CD
13775	517	86	|	|	CD
13775	517	87	RHUBARB	RHUBARB	NNP
13775	517	88	Wash	Wash	NNP
13775	517	89	,	,	,
13775	517	90	cut	cut	VBD
13775	517	91	|	|	CD
13775	517	92	1	1	CD
13775	517	93	|	|	CD
13775	517	94	16	16	CD
13775	517	95	|	|	CD
13775	517	96	16	16	CD
13775	517	97	|	|	CD
13775	517	98	12	12	CD
13775	517	99	|	|	CD
13775	517	100	10	10	CD
13775	517	101	|	|	CD
13775	517	102	5	5	CD
13775	517	103	|Be	|be	CD
13775	517	104	very	very	RB
13775	517	105	careful	careful	JJ
13775	517	106	into	into	IN
13775	517	107	½	½	NNP
13775	517	108	inch	inch	NN
13775	517	109	pieces.|	pieces.|	NNP
13775	517	110	|	|	NNP
13775	517	111	|	|	NNP
13775	517	112	|	|	CD
13775	517	113	|	|	CD
13775	517	114	|	|	NNS
13775	517	115	|not	|not	NN
13775	517	116	to	to	IN
13775	517	117	hot	hot	JJ
13775	517	118	-	-	HYPH
13775	517	119	dip	dip	NN
13775	517	120	Use	use	VB
13775	517	121	sharp	sharp	JJ
13775	517	122	knife	knife	NN
13775	517	123	|	|	CD
13775	517	124	|	|	CD
13775	517	125	|	|	CD
13775	517	126	|	|	CD
13775	517	127	|	|	CD
13775	517	128	|	|	CD
13775	517	129	|the	|the	VBG
13775	517	130	rhubarb	rhubarb	JJ
13775	517	131	|	|	NNP
13775	517	132	|	|	NNP
13775	517	133	|	|	CD
13775	517	134	|	|	CD
13775	517	135	|	|	CD
13775	517	136	|	|	CD
13775	517	137	|more	|more	CD
13775	517	138	than	than	IN
13775	517	139	one	one	CD
13775	517	140	|	|	CD
13775	517	141	|	|	CD
13775	517	142	|	|	CD
13775	517	143	|	|	CD
13775	517	144	|	|	CD
13775	517	145	|	|	CD
13775	517	146	|minute	|minute	CD
13775	517	147	,	,	,
13775	517	148	for	for	IN
13775	517	149	it	-PRON-	PRP
13775	517	150	|	|	NNP
13775	517	151	|	|	NNP
13775	517	152	|	|	CD
13775	517	153	|	|	CD
13775	517	154	|	|	CD
13775	517	155	|	|	CD
13775	517	156	|gets	|gets	CD
13775	517	157	mushy	mushy	NN
13775	517	158	|	|	NNP
13775	517	159	|	|	NNP
13775	517	160	|	|	CD
13775	517	161	|	|	CD
13775	517	162	|	|	CD
13775	517	163	|	|	CD
13775	517	164	|	|	CD
13775	517	165	STRAWBERRIES	strawberry	NNS
13775	517	166	Pick	Pick	NNP
13775	517	167	|	|	NNP
13775	517	168	None	None	NNP
13775	517	169	|	|	NNP
13775	517	170	16	16	CD
13775	517	171	|	|	CD
13775	517	172	16	16	CD
13775	517	173	|	|	CD
13775	517	174	12	12	CD
13775	517	175	|	|	CD
13775	517	176	10	10	CD
13775	517	177	|	|	CD
13775	517	178	5	5	CD
13775	517	179	|Use	|use	NN
13775	517	180	over	over	RP
13775	517	181	,	,	,
13775	517	182	wash	wash	NNP
13775	517	183	and	and	CC
13775	517	184	hull|	hull|	NNP
13775	517	185	|	|	NNP
13775	517	186	|	|	NNP
13775	517	187	|	|	CD
13775	517	188	|	|	CD
13775	517	189	|	|	CD
13775	517	190	|medium	|medium	CD
13775	517	191	-	-	HYPH
13775	517	192	thick	thick	JJ
13775	517	193	|	|	NNP
13775	517	194	|	|	NNP
13775	517	195	|	|	CD
13775	517	196	|	|	CD
13775	517	197	|	|	CD
13775	517	198	|	|	CD
13775	517	199	|sirup	|sirup	CD
13775	517	200	--------------------------------------------------------------------	--------------------------------------------------------------------	NFP
13775	517	201	HARD	HARD	NNP
13775	517	202	FRUITS	FRUITS	NNP
13775	517	203	|	|	NNP
13775	517	204	|	|	NNP
13775	517	205	|	|	CD
13775	517	206	|	|	CD
13775	517	207	|	|	CD
13775	517	208	|	|	CD
13775	517	209	|	|	CD
13775	517	210	--------------------------------------------------------------------	--------------------------------------------------------------------	CD
13775	517	211	|	|	NNP
13775	517	212	|	|	CD
13775	517	213	|	|	CD
13775	517	214	|	|	CD
13775	517	215	|	|	CD
13775	517	216	|	|	CD
13775	517	217	|	|	CD
13775	517	218	APPLES	APPLES	NNP
13775	517	219	Pare	Pare	NNP
13775	517	220	,	,	,
13775	517	221	core	core	NN
13775	517	222	|1½	|1½	NNP
13775	517	223	to	to	IN
13775	517	224	|	|	CD
13775	517	225	20	20	CD
13775	517	226	|	|	CD
13775	517	227	20	20	CD
13775	517	228	|	|	CD
13775	517	229	15	15	CD
13775	517	230	|	|	CD
13775	517	231	10	10	CD
13775	517	232	|	|	CD
13775	517	233	5	5	CD
13775	517	234	|Use	|use	VBP
13775	517	235	thin	thin	JJ
13775	517	236	sirup	sirup	NN
13775	517	237	and	and	CC
13775	517	238	cut	cut	VBD
13775	517	239	into	into	IN
13775	517	240	halves|	halves|	ADD
13775	517	241	2	2	CD
13775	517	242	|	|	CD
13775	517	243	|	|	CD
13775	517	244	|	|	CD
13775	517	245	|	|	CD
13775	517	246	|	|	CD
13775	517	247	|	|	NNS
13775	517	248	or	or	CC
13775	517	249	smaller	small	JJR
13775	517	250	pieces	piece	NNS
13775	517	251	|	|	NNP
13775	517	252	|	|	CD
13775	517	253	|	|	CD
13775	517	254	|	|	CD
13775	517	255	|	|	CD
13775	517	256	|	|	CD
13775	517	257	|	|	CD
13775	517	258	|	|	CD
13775	517	259	|	|	CD
13775	517	260	|	|	CD
13775	517	261	|	|	CD
13775	517	262	|	|	CD
13775	517	263	|	|	CD
13775	517	264	|	|	NNS
13775	517	265	PEARS	pear	NNS
13775	517	266	Wash	Wash	NNP
13775	517	267	,	,	,
13775	517	268	pare	pare	NN
13775	517	269	or|	or|	NNP
13775	517	270	1½	1½	NNP
13775	517	271	|	|	CD
13775	517	272	20	20	CD
13775	517	273	|	|	CD
13775	517	274	20	20	CD
13775	517	275	|	|	CD
13775	517	276	15	15	CD
13775	517	277	|	|	CD
13775	517	278	10	10	CD
13775	517	279	|	|	CD
13775	517	280	5	5	CD
13775	517	281	|Use	|use	NN
13775	517	282	thin	thin	JJ
13775	517	283	sirup	sirup	NN
13775	517	284	not	not	RB
13775	517	285	as	as	RB
13775	517	286	desired	desire	VBN
13775	517	287	.	.	.
13775	518	1	|	|	NNP
13775	518	2	|	|	CD
13775	518	3	|	|	CD
13775	518	4	|	|	CD
13775	518	5	|	|	CD
13775	518	6	|	|	CD
13775	518	7	|	|	JJ
13775	518	8	Small	small	JJ
13775	518	9	pears	pear	NNS
13775	518	10	may	may	MD
13775	518	11	be	be	VB
13775	518	12	|	|	CD
13775	518	13	|	|	CD
13775	518	14	|	|	CD
13775	518	15	|	|	CD
13775	518	16	|	|	CD
13775	518	17	|	|	CD
13775	518	18	|	|	CD
13775	518	19	canned	can	VBD
13775	518	20	whole	whole	NN
13775	518	21	or	or	CC
13775	518	22	|	|	CD
13775	518	23	|	|	NNP
13775	518	24	|	|	CD
13775	518	25	|	|	CD
13775	518	26	|	|	CD
13775	518	27	|	|	CD
13775	518	28	|	|	CD
13775	518	29	quartered	quarter	VBN
13775	518	30	|	|	CD
13775	518	31	|	|	CD
13775	518	32	|	|	CD
13775	518	33	|	|	CD
13775	518	34	|	|	CD
13775	518	35	|	|	CD
13775	518	36	|	|	CD
13775	518	37	|	|	CD
13775	518	38	|	|	CD
13775	518	39	|	|	CD
13775	518	40	|	|	CD
13775	518	41	|	|	CD
13775	518	42	|	|	CD
13775	518	43	|	|	CD
13775	518	44	PINEAPPLE	PINEAPPLE	NNP
13775	518	45	Cut	Cut	NNP
13775	518	46	into	into	IN
13775	518	47	|	|	NNP
13775	518	48	5	5	CD
13775	518	49	|	|	CD
13775	518	50	30	30	CD
13775	518	51	|	|	CD
13775	518	52	30	30	CD
13775	518	53	|	|	CD
13775	518	54	25	25	CD
13775	518	55	|	|	CD
13775	518	56	25	25	CD
13775	518	57	|	|	CD
13775	518	58	18	18	CD
13775	518	59	|Use	|use	NN
13775	518	60	thin	thin	JJ
13775	518	61	or	or	CC
13775	518	62	slices	slice	NNS
13775	518	63	or	or	CC
13775	518	64	inch	inch	NN
13775	518	65	|	|	NNP
13775	518	66	|	|	NNP
13775	518	67	|	|	CD
13775	518	68	|	|	CD
13775	518	69	|	|	CD
13775	518	70	|	|	CD
13775	518	71	|medium	|medium	CD
13775	518	72	-	-	HYPH
13775	518	73	thin	thin	JJ
13775	518	74	cubes	cube	NNS
13775	518	75	.	.	.
13775	519	1	The	the	DT
13775	519	2	cores	core	NNS
13775	519	3	|	|	NNP
13775	519	4	|	|	CD
13775	519	5	|	|	CD
13775	519	6	|	|	CD
13775	519	7	|	|	CD
13775	519	8	|	|	CD
13775	519	9	|sirup	|sirup	CD
13775	519	10	can	can	MD
13775	519	11	be	be	VB
13775	519	12	removed	remove	VBN
13775	519	13	|	|	CD
13775	519	14	|	|	CD
13775	519	15	|	|	CD
13775	519	16	|	|	CD
13775	519	17	|	|	CD
13775	519	18	|	|	CD
13775	519	19	|	|	CD
13775	519	20	|	|	CD
13775	519	21	|	|	CD
13775	519	22	|	|	CD
13775	519	23	|	|	CD
13775	519	24	|	|	CD
13775	519	25	|	|	CD
13775	519	26	|	|	CD
13775	519	27	QUINCES	QUINCES	NNP
13775	519	28	Remove	Remove	NNP
13775	519	29	|	|	NNP
13775	519	30	6	6	CD
13775	519	31	|	|	CD
13775	519	32	40	40	CD
13775	519	33	|	|	CD
13775	519	34	40	40	CD
13775	519	35	|	|	CD
13775	519	36	30	30	CD
13775	519	37	|	|	CD
13775	519	38	25	25	CD
13775	519	39	|	|	CD
13775	519	40	20	20	CD
13775	519	41	|Apples	|apple	NNS
13775	519	42	,	,	,
13775	519	43	pears	pear	VBZ
13775	519	44	skins	skin	NNS
13775	519	45	and	and	CC
13775	519	46	cores	core	NNS
13775	519	47	.	.	.
13775	520	1	|	|	NNP
13775	520	2	|	|	CD
13775	520	3	|	|	CD
13775	520	4	|	|	CD
13775	520	5	|	|	CD
13775	520	6	|	|	CD
13775	520	7	|and	|and	JJ
13775	520	8	quinces	quince	VBZ
13775	520	9	Cut	Cut	NNP
13775	520	10	into	into	IN
13775	520	11	convenient|	convenient|	NNP
13775	520	12	|	|	NNP
13775	520	13	|	|	NNP
13775	520	14	|	|	CD
13775	520	15	|	|	CD
13775	520	16	|	|	CD
13775	520	17	|should	|should	MD
13775	520	18	be	be	VB
13775	520	19	slices	slice	NNS
13775	520	20	|	|	NNP
13775	520	21	|	|	CD
13775	520	22	|	|	CD
13775	520	23	|	|	CD
13775	520	24	|	|	CD
13775	520	25	|	|	CD
13775	520	26	|dropped	|dropped	NNS
13775	520	27	into	into	IN
13775	520	28	|	|	NNP
13775	520	29	|	|	NNP
13775	520	30	|	|	CD
13775	520	31	|	|	CD
13775	520	32	|	|	CD
13775	520	33	|	|	CD
13775	520	34	|salt	|salt	CD
13775	520	35	water	water	NN
13775	520	36	to	to	IN
13775	520	37	|	|	CD
13775	520	38	|	|	CD
13775	520	39	|	|	CD
13775	520	40	|	|	CD
13775	520	41	|	|	CD
13775	520	42	|	|	CD
13775	520	43	|keep	|keep	CD
13775	520	44	fruit	fruit	NN
13775	520	45	from	from	IN
13775	520	46	|	|	NNP
13775	520	47	|	|	NNP
13775	520	48	|	|	CD
13775	520	49	|	|	CD
13775	520	50	|	|	CD
13775	520	51	|	|	CD
13775	520	52	|turning	|turning	CD
13775	520	53	brown	brown	NN
13775	520	54	.	.	.
13775	521	1	|	|	NNP
13775	521	2	|	|	CD
13775	521	3	|	|	CD
13775	521	4	|	|	CD
13775	521	5	|	|	CD
13775	521	6	|	|	CD
13775	521	7	|Use	|use	NN
13775	521	8	salt	salt	NN
13775	521	9	in	in	IN
13775	521	10	the	the	DT
13775	521	11	|	|	NNP
13775	521	12	|	|	NNP
13775	521	13	|	|	CD
13775	521	14	|	|	CD
13775	521	15	|	|	CD
13775	521	16	|	|	CD
13775	521	17	|proportion	|proportion	CD
13775	521	18	of	of	IN
13775	521	19	|	|	NNP
13775	521	20	|	|	NNP
13775	521	21	|	|	CD
13775	521	22	|	|	CD
13775	521	23	|	|	CD
13775	521	24	|	|	CD
13775	521	25	|one	|one	NNP
13775	521	26	|	|	CD
13775	521	27	|	|	NNP
13775	521	28	|	|	CD
13775	521	29	|	|	CD
13775	521	30	|	|	CD
13775	521	31	|	|	CD
13775	521	32	|tablespoonful	|tablespoonful	CD
13775	521	33	WINDFALL	WINDFALL	NNP
13775	521	34	APPLES	APPLES	NNP
13775	521	35	FOR|	FOR|	NNP
13775	521	36	|	|	NNP
13775	521	37	|	|	NNP
13775	521	38	|	|	CD
13775	521	39	|	|	CD
13775	521	40	|	|	CD
13775	521	41	|to	|to	CD
13775	521	42	one	one	CD
13775	521	43	gallon	gallon	NN
13775	521	44	|	|	NNP
13775	521	45	|	|	NNP
13775	521	46	|	|	CD
13775	521	47	|	|	CD
13775	521	48	|	|	CD
13775	521	49	|	|	CD
13775	521	50	|of	|of	CD
13775	521	51	water	water	NN
13775	521	52	.	.	.
13775	522	1	Use	Use	NNP
13775	522	2	|	|	NNP
13775	522	3	|	|	NNP
13775	522	4	|	|	CD
13775	522	5	|	|	CD
13775	522	6	|	|	CD
13775	522	7	|	|	CD
13775	522	8	|thin	|thin	CD
13775	522	9	|	|	CD
13775	522	10	|	|	CD
13775	522	11	|	|	CD
13775	522	12	|	|	CD
13775	522	13	|	|	CD
13775	522	14	|	|	CD
13775	522	15	|	|	NNP
13775	522	16	PIE	PIE	NNP
13775	522	17	FILLING	FILLING	NNP
13775	522	18	Cut	Cut	NNP
13775	522	19	|	|	NNP
13775	522	20	None	None	NNP
13775	522	21	|	|	CD
13775	522	22	12	12	CD
13775	522	23	|	|	CD
13775	522	24	12	12	CD
13775	522	25	|	|	CD
13775	522	26	10	10	CD
13775	522	27	|	|	CD
13775	522	28	6	6	CD
13775	522	29	|	|	CD
13775	522	30	4	4	CD
13775	522	31	|Can	|can	NN
13775	522	32	in	in	IN
13775	522	33	water	water	NN
13775	522	34	into	into	IN
13775	522	35	halves	half	NNS
13775	522	36	|	|	NNP
13775	522	37	|	|	CD
13775	522	38	|	|	CD
13775	522	39	|	|	CD
13775	522	40	|	|	CD
13775	522	41	|	|	CD
13775	522	42	|	|	CD
13775	522	43	|	|	CD
13775	522	44	|	|	CD
13775	522	45	|	|	CD
13775	522	46	|	|	CD
13775	522	47	|	|	CD
13775	522	48	|	|	CD
13775	522	49	|	|	CD
13775	522	50	QUARTERED	QUARTERED	NNP
13775	522	51	APPLES	apple	NNS
13775	522	52	|	|	NNP
13775	522	53	None	None	NNP
13775	522	54	|	|	CD
13775	522	55	12	12	CD
13775	522	56	|	|	CD
13775	522	57	12	12	CD
13775	522	58	|	|	CD
13775	522	59	10	10	CD
13775	522	60	|	|	CD
13775	522	61	6	6	CD
13775	522	62	|	|	CD
13775	522	63	4	4	CD
13775	522	64	|Can	|can	NN
13775	522	65	in	in	IN
13775	522	66	water	water	NN
13775	522	67	FOR	for	IN
13775	522	68	SALAD	SALAD	NNP
13775	522	69	|	|	NNP
13775	522	70	|	|	NNP
13775	522	71	|	|	CD
13775	522	72	|	|	CD
13775	522	73	|	|	CD
13775	522	74	|	|	CD
13775	522	75	|and	|and	RB
13775	522	76	save	save	VB
13775	522	77	the	the	DT
13775	522	78	|	|	NNP
13775	522	79	|	|	NNP
13775	522	80	|	|	CD
13775	522	81	|	|	CD
13775	522	82	|	|	CD
13775	522	83	|	|	CD
13775	522	84	|sugar	|sugar	NNS
13775	522	85	for	for	IN
13775	522	86	other	other	JJ
13775	522	87	|	|	NNP
13775	522	88	|	|	CD
13775	522	89	|	|	CD
13775	522	90	|	|	CD
13775	522	91	|	|	CD
13775	522	92	|	|	CD
13775	522	93	|purposes	|purposes	CD
13775	522	94	|	|	CD
13775	522	95	|	|	CD
13775	522	96	|	|	CD
13775	522	97	|	|	CD
13775	522	98	|	|	CD
13775	522	99	|	|	CD
13775	522	100	|	|	CD
13775	522	101	CRAB	CRAB	NNP
13775	522	102	APPLES	APPLES	NNP
13775	522	103	Pare	Pare	NNP
13775	522	104	|	|	NNP
13775	522	105	None	None	NNP
13775	522	106	|	|	NNP
13775	522	107	16	16	CD
13775	522	108	|	|	CD
13775	522	109	16	16	CD
13775	522	110	|	|	CD
13775	522	111	8	8	CD
13775	522	112	|	|	CD
13775	522	113	5	5	CD
13775	522	114	|	|	CD
13775	522	115	5	5	CD
13775	522	116	|Can	|can	NN
13775	522	117	in	in	IN
13775	522	118	water	water	NN
13775	522	119	or	or	CC
13775	522	120	and	and	CC
13775	522	121	core	core	JJ
13775	522	122	|	|	CD
13775	522	123	|	|	CD
13775	522	124	|	|	CD
13775	522	125	|	|	CD
13775	522	126	|	|	CD
13775	522	127	|	|	CD
13775	522	128	|use	|use	VB
13775	522	129	thin	thin	JJ
13775	522	130	sirup	sirup	NN
13775	522	131	|	|	NNP
13775	522	132	|	|	NNP
13775	522	133	|	|	CD
13775	522	134	|	|	CD
13775	522	135	|	|	CD
13775	522	136	|	|	CD
13775	522	137	|	|	CD
13775	522	138	--------------------------------------------------------------------	--------------------------------------------------------------------	NFP
13775	522	139	CITRUS	CITRUS	NNP
13775	522	140	FRUITS	FRUITS	NNP
13775	522	141	|	|	NNP
13775	522	142	|	|	NNP
13775	522	143	|	|	CD
13775	522	144	|	|	CD
13775	522	145	|	|	CD
13775	522	146	|	|	CD
13775	522	147	|	|	CD
13775	522	148	--------------------------------------------------------------------	--------------------------------------------------------------------	NFP
13775	522	149	ORANGES	orange	VBN
13775	522	150	,	,	,
13775	522	151	WHOLE	WHOLE	NNP
13775	522	152	|	|	NNP
13775	522	153	1½	1½	NNP
13775	522	154	|	|	CD
13775	522	155	12	12	CD
13775	522	156	|	|	CD
13775	522	157	12	12	CD
13775	522	158	|	|	CD
13775	522	159	8	8	CD
13775	522	160	|	|	CD
13775	522	161	6	6	CD
13775	522	162	|	|	CD
13775	522	163	4	4	CD
13775	522	164	|Add	|add	NN
13775	522	165	boiling	boil	VBG
13775	522	166	Remove	Remove	NNP
13775	522	167	skins	skin	NNS
13775	522	168	and	and	CC
13775	522	169	|	|	CD
13775	522	170	|	|	NNP
13775	522	171	|	|	CD
13775	522	172	|	|	CD
13775	522	173	|	|	CD
13775	522	174	|	|	CD
13775	522	175	|thin	|thin	CD
13775	522	176	sirup	sirup	NN
13775	522	177	white	white	JJ
13775	522	178	fiber	fiber	NN
13775	522	179	or	or	CC
13775	522	180	|	|	NNP
13775	522	181	|	|	NNP
13775	522	182	|	|	CD
13775	522	183	|	|	CD
13775	522	184	|	|	CD
13775	522	185	|	|	CD
13775	522	186	|	|	CD
13775	522	187	surface	surface	NN
13775	522	188	,	,	,
13775	522	189	then	then	RB
13775	522	190	|	|	NNP
13775	522	191	|	|	NNP
13775	522	192	|	|	CD
13775	522	193	|	|	CD
13775	522	194	|	|	CD
13775	522	195	|	|	CD
13775	522	196	|	|	CD
13775	522	197	blanch	blanch	NN
13775	522	198	|	|	NNP
13775	522	199	|	|	CD
13775	522	200	|	|	CD
13775	522	201	|	|	CD
13775	522	202	|	|	CD
13775	522	203	|	|	CD
13775	522	204	|	|	CD
13775	522	205	|	|	CD
13775	522	206	|	|	CD
13775	522	207	|	|	CD
13775	522	208	|	|	CD
13775	522	209	|	|	CD
13775	522	210	|	|	CD
13775	522	211	|	|	CD
13775	522	212	LEMONS	lemons	NN
13775	522	213	,	,	,
13775	522	214	WHOLE	WHOLE	NNP
13775	522	215	|	|	NNP
13775	522	216	1½	1½	NNP
13775	522	217	|	|	CD
13775	522	218	12	12	CD
13775	522	219	|	|	CD
13775	522	220	12	12	CD
13775	522	221	|	|	CD
13775	522	222	8	8	CD
13775	522	223	|	|	CD
13775	522	224	6	6	CD
13775	522	225	|	|	CD
13775	522	226	4	4	CD
13775	522	227	|Add	|add	NN
13775	522	228	boiling	boil	VBG
13775	522	229	Remove	Remove	NNP
13775	522	230	skins	skin	NNS
13775	522	231	and	and	CC
13775	522	232	|	|	CD
13775	522	233	|	|	NNP
13775	522	234	|	|	CD
13775	522	235	|	|	CD
13775	522	236	|	|	CD
13775	522	237	|	|	CD
13775	522	238	|thin	|thin	CD
13775	522	239	sirup	sirup	NN
13775	522	240	white	white	JJ
13775	522	241	fiber	fiber	NN
13775	522	242	or	or	CC
13775	522	243	|	|	NNP
13775	522	244	|	|	NNP
13775	522	245	|	|	CD
13775	522	246	|	|	CD
13775	522	247	|	|	CD
13775	522	248	|	|	CD
13775	522	249	|	|	CD
13775	522	250	surface	surface	NN
13775	522	251	,	,	,
13775	522	252	then	then	RB
13775	522	253	|	|	NNP
13775	522	254	|	|	NNP
13775	522	255	|	|	CD
13775	522	256	|	|	CD
13775	522	257	|	|	CD
13775	522	258	|	|	CD
13775	522	259	|	|	CD
13775	522	260	blanch	blanch	NN
13775	522	261	|	|	NNP
13775	522	262	|	|	CD
13775	522	263	|	|	CD
13775	522	264	|	|	CD
13775	522	265	|	|	CD
13775	522	266	|	|	CD
13775	522	267	|	|	CD
13775	522	268	|	|	CD
13775	522	269	|	|	CD
13775	522	270	|	|	CD
13775	522	271	|	|	CD
13775	522	272	|	|	CD
13775	522	273	|	|	CD
13775	522	274	|	|	CD
13775	522	275	GRAPEFRUIT	GRAPEFRUIT	NNS
13775	522	276	,	,	,
13775	522	277	WHOLE	WHOLE	NNP
13775	522	278	|	|	NNP
13775	522	279	1½	1½	NNP
13775	522	280	|	|	CD
13775	522	281	12	12	CD
13775	522	282	|	|	CD
13775	522	283	12	12	CD
13775	522	284	|	|	CD
13775	522	285	8	8	CD
13775	522	286	|	|	CD
13775	522	287	6	6	CD
13775	522	288	|	|	CD
13775	522	289	4	4	CD
13775	522	290	|Add	|add	NN
13775	522	291	boiling	boil	VBG
13775	522	292	Remove	Remove	NNP
13775	522	293	skins	skin	NNS
13775	522	294	and	and	CC
13775	522	295	|	|	CD
13775	522	296	|	|	NNP
13775	522	297	|	|	CD
13775	522	298	|	|	CD
13775	522	299	|	|	CD
13775	522	300	|	|	CD
13775	522	301	|thin	|thin	CD
13775	522	302	sirup	sirup	NN
13775	522	303	white	white	JJ
13775	522	304	fiber	fiber	NN
13775	522	305	or	or	CC
13775	522	306	|	|	NNP
13775	522	307	|	|	NNP
13775	522	308	|	|	CD
13775	522	309	|	|	CD
13775	522	310	|	|	CD
13775	522	311	|	|	CD
13775	522	312	|	|	CD
13775	522	313	surface	surface	NN
13775	522	314	,	,	,
13775	522	315	then	then	RB
13775	522	316	|	|	NNP
13775	522	317	|	|	NNP
13775	522	318	|	|	CD
13775	522	319	|	|	CD
13775	522	320	|	|	CD
13775	522	321	|	|	CD
13775	522	322	|	|	CD
13775	522	323	blanch	blanch	NN
13775	522	324	|	|	NNP
13775	522	325	|	|	CD
13775	522	326	|	|	CD
13775	522	327	|	|	CD
13775	522	328	|	|	CD
13775	522	329	|	|	CD
13775	522	330	|	|	CD
13775	522	331	|	|	CD
13775	522	332	|	|	CD
13775	522	333	|	|	CD
13775	522	334	|	|	CD
13775	522	335	|	|	CD
13775	522	336	|	|	CD
13775	522	337	|	|	CD
13775	522	338	ORANGE	ORANGE	NNP
13775	522	339	AND	and	CC
13775	522	340	OTHER	OTHER	NNP
13775	522	341	|	|	NNP
13775	522	342	None	None	NNP
13775	522	343	|	|	NNP
13775	522	344	10	10	CD
13775	522	345	|	|	CD
13775	522	346	10	10	CD
13775	522	347	|	|	CD
13775	522	348	6	6	CD
13775	522	349	|	|	CD
13775	522	350	5	5	CD
13775	522	351	|	|	CD
13775	522	352	4	4	CD
13775	522	353	|Use	|use	VB
13775	522	354	thin	thin	JJ
13775	522	355	sirup	sirup	NN
13775	522	356	CITRUS	CITRUS	NNP
13775	522	357	FRUITS	FRUITS	NNP
13775	522	358	,	,	,
13775	522	359	|	|	NNP
13775	522	360	|	|	CD
13775	522	361	|	|	CD
13775	522	362	|	|	CD
13775	522	363	|	|	CD
13775	522	364	|	|	CD
13775	522	365	|	|	NNP
13775	522	366	SLICED	SLICED	NNP
13775	522	367	Slice	Slice	NNP
13775	522	368	with	with	IN
13775	522	369	a|	a|	JJ
13775	522	370	|	|	CD
13775	522	371	|	|	CD
13775	522	372	|	|	CD
13775	522	373	|	|	CD
13775	522	374	|	|	CD
13775	522	375	|	|	CD
13775	522	376	sharp	sharp	JJ
13775	522	377	knife	knife	NN
13775	522	378	|	|	CD
13775	522	379	|	|	CD
13775	522	380	|	|	CD
13775	522	381	|	|	CD
13775	522	382	|	|	CD
13775	522	383	|	|	CD
13775	522	384	|	|	CD
13775	522	385	|	|	CD
13775	522	386	|	|	CD
13775	522	387	|	|	CD
13775	522	388	|	|	CD
13775	522	389	|	|	CD
13775	522	390	|	|	CD
13775	522	391	|	|	CD
13775	522	392	FRUITS	FRUITS	NNP
13775	522	393	CANNED	CANNED	NNS
13775	522	394	IN	in	IN
13775	522	395	|	|	CD
13775	522	396	30	30	CD
13775	522	397	|	|	CD
13775	522	398	30	30	CD
13775	522	399	|	|	CD
13775	522	400	20	20	CD
13775	522	401	|	|	CD
13775	522	402	12	12	CD
13775	522	403	|	|	CD
13775	522	404	10	10	CD
13775	522	405	|	|	CD
13775	522	406	|	|	NNS
13775	522	407	WATER	WATER	NNP
13775	522	408	WITHOUT	without	IN
13775	522	409	SUGAR|	SUGAR|	NNP
13775	522	410	|	|	NNP
13775	522	411	|	|	NNP
13775	522	412	|	|	CD
13775	522	413	|	|	CD
13775	522	414	|	|	CD
13775	522	415	|	|	NNP
13775	522	416	SIRUP	SIRUP	NNP
13775	522	417	|	|	CD
13775	522	418	|	|	CD
13775	522	419	|	|	CD
13775	522	420	|	|	CD
13775	522	421	|	|	CD
13775	522	422	|	|	CD
13775	522	423	|	|	CD
13775	522	424	|	|	CD
13775	522	425	|	|	CD
13775	522	426	|	|	CD
13775	522	427	|	|	CD
13775	522	428	|	|	CD
13775	522	429	|	|	CD
13775	522	430	|	|	CD
13775	522	431	--------------------------------------------------------------------	--------------------------------------------------------------------	NFP
13775	522	432	NOTE.--When	note.--when	NN
13775	522	433	cooking	cook	VBG
13775	522	434	products	product	NNS
13775	522	435	in	in	IN
13775	522	436	pint	pint	NN
13775	522	437	or	or	CC
13775	522	438	half	half	JJ
13775	522	439	-	-	HYPH
13775	522	440	pint	pint	NN
13775	522	441	jars	jar	NNS
13775	522	442	deduct	deduct	VBP
13775	522	443	three	three	CD
13775	522	444	or	or	CC
13775	522	445	four	four	CD
13775	522	446	minutes	minute	NNS
13775	522	447	from	from	IN
13775	522	448	the	the	DT
13775	522	449	time	time	NN
13775	522	450	given	give	VBN
13775	522	451	above	above	RB
13775	522	452	.	.	.
13775	523	1	When	when	WRB
13775	523	2	cooking	cook	VBG
13775	523	3	in	in	IN
13775	523	4	two	two	CD
13775	523	5	-	-	HYPH
13775	523	6	quart	quart	NN
13775	523	7	jars	jar	NNS
13775	523	8	add	add	VBP
13775	523	9	3	3	CD
13775	523	10	or	or	CC
13775	523	11	4	4	CD
13775	523	12	minutes	minute	NNS
13775	523	13	to	to	IN
13775	523	14	time	time	NN
13775	523	15	.	.	.
13775	524	1	The	the	DT
13775	524	2	estimates	estimate	NNS
13775	524	3	given	give	VBN
13775	524	4	are	be	VBP
13775	524	5	for	for	IN
13775	524	6	quart	quart	JJ
13775	524	7	jars	jar	NNS
13775	524	8	.	.	.
13775	525	1	CHAPTER	CHAPTER	NNP
13775	525	2	IV	IV	NNP
13775	525	3	VEGETABLES	vegetables	NN
13775	525	4	It	-PRON-	PRP
13775	525	5	is	be	VBZ
13775	525	6	practical	practical	JJ
13775	525	7	to	to	TO
13775	525	8	can	can	MD
13775	525	9	all	all	DT
13775	525	10	vegetables	vegetable	NNS
13775	525	11	,	,	,
13775	525	12	even	even	RB
13775	525	13	such	such	JJ
13775	525	14	difficult	difficult	JJ
13775	525	15	ones	one	NNS
13775	525	16	as	as	IN
13775	525	17	corn	corn	NN
13775	525	18	,	,	,
13775	525	19	peas	pea	NNS
13775	525	20	and	and	CC
13775	525	21	beans	bean	NNS
13775	525	22	,	,	,
13775	525	23	by	by	IN
13775	525	24	the	the	DT
13775	525	25	cold	cold	JJ
13775	525	26	-	-	HYPH
13775	525	27	pack	pack	NN
13775	525	28	method	method	NN
13775	525	29	of	of	IN
13775	525	30	canning	canning	NN
13775	525	31	without	without	IN
13775	525	32	using	use	VBG
13775	525	33	any	any	DT
13775	525	34	preservatives	preservative	NNS
13775	525	35	,	,	,
13775	525	36	if	if	IN
13775	525	37	you	-PRON-	PRP
13775	525	38	will	will	MD
13775	525	39	follow	follow	VB
13775	525	40	all	all	DT
13775	525	41	directions	direction	NNS
13775	525	42	,	,	,
13775	525	43	instructions	instruction	NNS
13775	525	44	and	and	CC
13775	525	45	the	the	DT
13775	525	46	time	time	NN
13775	525	47	-	-	HYPH
13775	525	48	table	table	NN
13775	525	49	accurately	accurately	RB
13775	525	50	.	.	.
13775	526	1	Vegetable	Vegetable	NNP
13775	526	2	canning	canning	NN
13775	526	3	is	be	VBZ
13775	526	4	a	a	DT
13775	526	5	little	little	RB
13775	526	6	more	more	RBR
13775	526	7	complicated	complicated	JJ
13775	526	8	than	than	IN
13775	526	9	fruit	fruit	NN
13775	526	10	canning	canning	NN
13775	526	11	.	.	.
13775	527	1	TOMATOES	TOMATOES	NNP
13775	527	2	Every	every	DT
13775	527	3	one	one	NN
13775	527	4	likes	like	VBZ
13775	527	5	canned	canned	JJ
13775	527	6	tomatoes	tomato	NNS
13775	527	7	.	.	.
13775	528	1	In	in	IN
13775	528	2	many	many	JJ
13775	528	3	homes	home	NNS
13775	528	4	more	more	JJR
13775	528	5	tomatoes	tomato	NNS
13775	528	6	are	be	VBP
13775	528	7	canned	can	VBN
13775	528	8	than	than	IN
13775	528	9	any	any	DT
13775	528	10	other	other	JJ
13775	528	11	product	product	NN
13775	528	12	.	.	.
13775	529	1	The	the	DT
13775	529	2	housewife	housewife	NN
13775	529	3	uses	use	VBZ
13775	529	4	them	-PRON-	PRP
13775	529	5	for	for	IN
13775	529	6	soups	soup	NNS
13775	529	7	,	,	,
13775	529	8	for	for	IN
13775	529	9	sauces	sauce	NNS
13775	529	10	and	and	CC
13775	529	11	for	for	IN
13775	529	12	seasoning	season	VBG
13775	529	13	many	many	JJ
13775	529	14	meat	meat	NN
13775	529	15	dishes	dish	NNS
13775	529	16	.	.	.
13775	530	1	Some	some	DT
13775	530	2	women	woman	NNS
13775	530	3	say	say	VBP
13775	530	4	:	:	:
13775	530	5	"	"	``
13775	530	6	I	-PRON-	PRP
13775	530	7	can	can	MD
13775	530	8	preserve	preserve	VB
13775	530	9	everything	everything	NN
13775	530	10	but	but	IN
13775	530	11	tomatoes	tomato	NNS
13775	530	12	.	.	.
13775	531	1	They	-PRON-	PRP
13775	531	2	always	always	RB
13775	531	3	spoil	spoil	VBP
13775	531	4	.	.	.
13775	532	1	What	what	WP
13775	532	2	do	do	VBP
13775	532	3	I	-PRON-	PRP
13775	532	4	do	do	VB
13775	532	5	wrong	wrong	NN
13775	532	6	?	?	.
13775	532	7	"	"	''
13775	533	1	If	if	IN
13775	533	2	the	the	DT
13775	533	3	following	follow	VBG
13775	533	4	directions	direction	NNS
13775	533	5	are	be	VBP
13775	533	6	followed	follow	VBN
13775	533	7	tomatoes	tomato	NNS
13775	533	8	will	will	MD
13775	533	9	not	not	RB
13775	533	10	spoil	spoil	VB
13775	533	11	.	.	.
13775	534	1	Tomatoes	tomato	NNS
13775	534	2	really	really	RB
13775	534	3	are	be	VBP
13775	534	4	the	the	DT
13775	534	5	easiest	easy	JJS
13775	534	6	vegetable	vegetable	NN
13775	534	7	to	to	TO
13775	534	8	can	can	MD
13775	534	9	,	,	,
13775	534	10	because	because	IN
13775	534	11	the	the	DT
13775	534	12	period	period	NN
13775	534	13	of	of	IN
13775	534	14	sterilization	sterilization	NN
13775	534	15	is	be	VBZ
13775	534	16	short	short	JJ
13775	534	17	,	,	,
13775	534	18	and	and	CC
13775	534	19	many	many	JJ
13775	534	20	jars	jar	NNS
13775	534	21	may	may	MD
13775	534	22	be	be	VB
13775	534	23	canned	can	VBN
13775	534	24	in	in	IN
13775	534	25	a	a	DT
13775	534	26	day	day	NN
13775	534	27	,	,	,
13775	534	28	or	or	CC
13775	534	29	if	if	IN
13775	534	30	one	one	CD
13775	534	31	is	be	VBZ
13775	534	32	very	very	RB
13775	534	33	busy	busy	JJ
13775	534	34	a	a	DT
13775	534	35	few	few	JJ
13775	534	36	jars	jar	NNS
13775	534	37	may	may	MD
13775	534	38	be	be	VB
13775	534	39	canned	can	VBN
13775	534	40	daily	daily	RB
13775	534	41	without	without	IN
13775	534	42	the	the	DT
13775	534	43	expenditure	expenditure	NN
13775	534	44	of	of	IN
13775	534	45	a	a	DT
13775	534	46	great	great	JJ
13775	534	47	deal	deal	NN
13775	534	48	of	of	IN
13775	534	49	time	time	NN
13775	534	50	.	.	.
13775	535	1	The	the	DT
13775	535	2	best	good	JJS
13775	535	3	tomatoes	tomato	NNS
13775	535	4	for	for	IN
13775	535	5	canning	canning	NN
13775	535	6	are	be	VBP
13775	535	7	those	those	DT
13775	535	8	of	of	IN
13775	535	9	moderate	moderate	JJ
13775	535	10	size	size	NN
13775	535	11	,	,	,
13775	535	12	smooth	smooth	JJ
13775	535	13	and	and	CC
13775	535	14	uniformly	uniformly	JJ
13775	535	15	ripe	ripe	JJ
13775	535	16	.	.	.
13775	536	1	When	when	WRB
13775	536	2	a	a	DT
13775	536	3	tomato	tomato	NN
13775	536	4	ripens	ripen	VBZ
13775	536	5	unevenly	unevenly	RB
13775	536	6	or	or	CC
13775	536	7	when	when	WRB
13775	536	8	it	-PRON-	PRP
13775	536	9	is	be	VBZ
13775	536	10	misshapen	misshapen	JJ
13775	536	11	,	,	,
13775	536	12	it	-PRON-	PRP
13775	536	13	is	be	VBZ
13775	536	14	difficult	difficult	JJ
13775	536	15	to	to	TO
13775	536	16	peel	peel	VB
13775	536	17	,	,	,
13775	536	18	and	and	CC
13775	536	19	the	the	DT
13775	536	20	percentage	percentage	NN
13775	536	21	of	of	IN
13775	536	22	waste	waste	NN
13775	536	23	is	be	VBZ
13775	536	24	high	high	JJ
13775	536	25	.	.	.
13775	537	1	Tomatoes	tomato	NNS
13775	537	2	should	should	MD
13775	537	3	not	not	RB
13775	537	4	be	be	VB
13775	537	5	picked	pick	VBN
13775	537	6	when	when	WRB
13775	537	7	they	-PRON-	PRP
13775	537	8	are	be	VBP
13775	537	9	green	green	JJ
13775	537	10	or	or	CC
13775	537	11	partly	partly	RB
13775	537	12	ripe	ripe	JJ
13775	537	13	,	,	,
13775	537	14	for	for	IN
13775	537	15	the	the	DT
13775	537	16	flavor	flavor	NN
13775	537	17	will	will	MD
13775	537	18	not	not	RB
13775	537	19	be	be	VB
13775	537	20	so	so	RB
13775	537	21	good	good	JJ
13775	537	22	as	as	IN
13775	537	23	when	when	WRB
13775	537	24	they	-PRON-	PRP
13775	537	25	are	be	VBP
13775	537	26	allowed	allow	VBN
13775	537	27	to	to	TO
13775	537	28	remain	remain	VB
13775	537	29	upon	upon	IN
13775	537	30	the	the	DT
13775	537	31	vines	vine	NNS
13775	537	32	until	until	IN
13775	537	33	fully	fully	RB
13775	537	34	ripe	ripe	JJ
13775	537	35	.	.	.
13775	538	1	Care	care	NN
13775	538	2	should	should	MD
13775	538	3	be	be	VB
13775	538	4	taken	take	VBN
13775	538	5	,	,	,
13775	538	6	however	however	RB
13775	538	7	,	,	,
13775	538	8	not	not	RB
13775	538	9	to	to	TO
13775	538	10	allow	allow	VB
13775	538	11	them	-PRON-	PRP
13775	538	12	to	to	TO
13775	538	13	become	become	VB
13775	538	14	overripe	overripe	NN
13775	538	15	before	before	IN
13775	538	16	canning	canning	NN
13775	538	17	.	.	.
13775	539	1	In	in	IN
13775	539	2	no	no	DT
13775	539	3	instance	instance	NN
13775	539	4	should	should	MD
13775	539	5	a	a	DT
13775	539	6	tomato	tomato	NN
13775	539	7	with	with	IN
13775	539	8	a	a	DT
13775	539	9	rotten	rotten	JJ
13775	539	10	spot	spot	NN
13775	539	11	be	be	VB
13775	539	12	canned	can	VBN
13775	539	13	,	,	,
13775	539	14	even	even	RB
13775	539	15	though	though	IN
13775	539	16	the	the	DT
13775	539	17	spot	spot	NN
13775	539	18	is	be	VBZ
13775	539	19	cut	cut	VBN
13775	539	20	out	out	RP
13775	539	21	,	,	,
13775	539	22	for	for	IN
13775	539	23	the	the	DT
13775	539	24	occasional	occasional	JJ
13775	539	25	spoiled	spoiled	JJ
13775	539	26	jar	jar	NN
13775	539	27	resulting	result	VBG
13775	539	28	from	from	IN
13775	539	29	this	this	DT
13775	539	30	attempted	attempt	VBN
13775	539	31	saving	saving	NN
13775	539	32	will	will	MD
13775	539	33	cost	cost	VB
13775	539	34	more	more	JJR
13775	539	35	than	than	IN
13775	539	36	the	the	DT
13775	539	37	partly	partly	RB
13775	539	38	spoiled	spoil	VBN
13775	539	39	tomatoes	tomato	NNS
13775	539	40	are	be	VBP
13775	539	41	worth	worth	JJ
13775	539	42	.	.	.
13775	540	1	If	if	IN
13775	540	2	the	the	DT
13775	540	3	housewife	housewife	NN
13775	540	4	will	will	MD
13775	540	5	can	can	MD
13775	540	6	only	only	RB
13775	540	7	uniformly	uniformly	RB
13775	540	8	ripe	ripe	JJ
13775	540	9	,	,	,
13775	540	10	sound	sound	JJ
13775	540	11	tomatoes	tomato	NNS
13775	540	12	,	,	,
13775	540	13	saving	save	VBG
13775	540	14	the	the	DT
13775	540	15	small	small	JJ
13775	540	16	,	,	,
13775	540	17	uneven	uneven	JJ
13775	540	18	but	but	CC
13775	540	19	sound	sound	JJ
13775	540	20	fruit	fruit	NN
13775	540	21	for	for	IN
13775	540	22	tomato	tomato	NNP
13775	540	23	_	_	NNP
13775	540	24	purÃ	purÃ	NNP
13775	540	25	©	©	NNP
13775	540	26	e	e	NN
13775	540	27	_	_	NNP
13775	540	28	,	,	,
13775	540	29	she	-PRON-	PRP
13775	540	30	will	will	MD
13775	540	31	have	have	VB
13775	540	32	a	a	DT
13775	540	33	much	much	RB
13775	540	34	better	well	JJR
13775	540	35	-	-	HYPH
13775	540	36	looking	looking	JJ
13775	540	37	pack	pack	NN
13775	540	38	and	and	CC
13775	540	39	greater	great	JJR
13775	540	40	food	food	NN
13775	540	41	value	value	NN
13775	540	42	at	at	IN
13775	540	43	the	the	DT
13775	540	44	close	close	NN
13775	540	45	of	of	IN
13775	540	46	the	the	DT
13775	540	47	season	season	NN
13775	540	48	.	.	.
13775	541	1	Yellow	yellow	JJ
13775	541	2	tomatoes	tomato	NNS
13775	541	3	may	may	MD
13775	541	4	be	be	VB
13775	541	5	canned	can	VBN
13775	541	6	in	in	IN
13775	541	7	the	the	DT
13775	541	8	same	same	JJ
13775	541	9	manner	manner	NN
13775	541	10	as	as	IN
13775	541	11	are	be	VBP
13775	541	12	the	the	DT
13775	541	13	more	more	RBR
13775	541	14	common	common	JJ
13775	541	15	red	red	JJ
13775	541	16	varieties	variety	NNS
13775	541	17	,	,	,
13775	541	18	except	except	IN
13775	541	19	that	that	IN
13775	541	20	it	-PRON-	PRP
13775	541	21	is	be	VBZ
13775	541	22	not	not	RB
13775	541	23	necessary	necessary	JJ
13775	541	24	to	to	TO
13775	541	25	remove	remove	VB
13775	541	26	the	the	DT
13775	541	27	cores	core	NNS
13775	541	28	.	.	.
13775	542	1	First	first	RB
13775	542	2	of	of	IN
13775	542	3	all	all	DT
13775	542	4	,	,	,
13775	542	5	grade	grade	NN
13775	542	6	for	for	IN
13775	542	7	ripeness	ripeness	NN
13775	542	8	,	,	,
13775	542	9	size	size	NN
13775	542	10	and	and	CC
13775	542	11	quality	quality	NN
13775	542	12	;	;	:
13775	542	13	this	this	DT
13775	542	14	is	be	VBZ
13775	542	15	to	to	TO
13775	542	16	insure	insure	VB
13775	542	17	a	a	DT
13775	542	18	high	high	JJ
13775	542	19	-	-	HYPH
13775	542	20	grade	grade	NN
13775	542	21	product	product	NN
13775	542	22	.	.	.
13775	543	1	We	-PRON-	PRP
13775	543	2	could	could	MD
13775	543	3	,	,	,
13775	543	4	of	of	IN
13775	543	5	course	course	NN
13775	543	6	,	,	,
13775	543	7	can	can	MD
13775	543	8	different	different	JJ
13775	543	9	sizes	size	NNS
13775	543	10	and	and	CC
13775	543	11	shades	shade	NNS
13775	543	12	together	together	RB
13775	543	13	,	,	,
13775	543	14	but	but	CC
13775	543	15	uniform	uniform	JJ
13775	543	16	products	product	NNS
13775	543	17	are	be	VBP
13775	543	18	more	more	RBR
13775	543	19	pleasing	pleasing	JJ
13775	543	20	to	to	IN
13775	543	21	the	the	DT
13775	543	22	eye	eye	NN
13775	543	23	and	and	CC
13775	543	24	will	will	MD
13775	543	25	sterilize	sterilize	VB
13775	543	26	much	much	RB
13775	543	27	more	more	RBR
13775	543	28	evenly	evenly	RB
13775	543	29	.	.	.
13775	544	1	If	if	IN
13775	544	2	the	the	DT
13775	544	3	products	product	NNS
13775	544	4	are	be	VBP
13775	544	5	of	of	IN
13775	544	6	the	the	DT
13775	544	7	same	same	JJ
13775	544	8	ripeness	ripeness	NN
13775	544	9	and	and	CC
13775	544	10	quality	quality	NN
13775	544	11	,	,	,
13775	544	12	the	the	DT
13775	544	13	entire	entire	JJ
13775	544	14	pack	pack	NN
13775	544	15	will	will	MD
13775	544	16	receive	receive	VB
13775	544	17	the	the	DT
13775	544	18	proper	proper	JJ
13775	544	19	degree	degree	NN
13775	544	20	of	of	IN
13775	544	21	cooking	cooking	NN
13775	544	22	.	.	.
13775	545	1	Wash	wash	VB
13775	545	2	the	the	DT
13775	545	3	tomatoes	tomato	NNS
13775	545	4	.	.	.
13775	546	1	Have	have	VBP
13775	546	2	ready	ready	JJ
13775	546	3	a	a	DT
13775	546	4	kettle	kettle	NN
13775	546	5	of	of	IN
13775	546	6	boiling	boiling	NN
13775	546	7	water	water	NN
13775	546	8	.	.	.
13775	547	1	Put	put	VB
13775	547	2	the	the	DT
13775	547	3	tomatoes	tomato	NNS
13775	547	4	in	in	IN
13775	547	5	a	a	DT
13775	547	6	wire	wire	NN
13775	547	7	basket	basket	NN
13775	547	8	,	,	,
13775	547	9	or	or	CC
13775	547	10	lay	lie	VBD
13775	547	11	them	-PRON-	PRP
13775	547	12	on	on	IN
13775	547	13	a	a	DT
13775	547	14	piece	piece	NN
13775	547	15	of	of	IN
13775	547	16	cheesecloth	cheesecloth	NN
13775	547	17	or	or	CC
13775	547	18	a	a	DT
13775	547	19	towel	towel	NN
13775	547	20	,	,	,
13775	547	21	twist	twist	VB
13775	547	22	the	the	DT
13775	547	23	ends	end	NNS
13775	547	24	together	together	RB
13775	547	25	to	to	TO
13775	547	26	form	form	VB
13775	547	27	a	a	DT
13775	547	28	sack	sack	NN
13775	547	29	,	,	,
13775	547	30	and	and	CC
13775	547	31	let	let	VB
13775	547	32	this	this	DT
13775	547	33	down	down	RP
13775	547	34	into	into	IN
13775	547	35	the	the	DT
13775	547	36	kettle	kettle	NN
13775	547	37	.	.	.
13775	548	1	It	-PRON-	PRP
13775	548	2	is	be	VBZ
13775	548	3	a	a	DT
13775	548	4	good	good	JJ
13775	548	5	plan	plan	NN
13775	548	6	to	to	TO
13775	548	7	slip	slip	VB
13775	548	8	a	a	DT
13775	548	9	rubber	rubber	NN
13775	548	10	band	band	NN
13775	548	11	round	round	IN
13775	548	12	the	the	DT
13775	548	13	neck	neck	NN
13775	548	14	of	of	IN
13775	548	15	this	this	DT
13775	548	16	sack	sack	NN
13775	548	17	to	to	TO
13775	548	18	hold	hold	VB
13775	548	19	the	the	DT
13775	548	20	ends	end	NNS
13775	548	21	in	in	IN
13775	548	22	place	place	NN
13775	548	23	.	.	.
13775	549	1	The	the	DT
13775	549	2	ends	end	NNS
13775	549	3	should	should	MD
13775	549	4	be	be	VB
13775	549	5	long	long	JJ
13775	549	6	enough	enough	RB
13775	549	7	to	to	TO
13775	549	8	stand	stand	VB
13775	549	9	up	up	RP
13775	549	10	out	out	IN
13775	549	11	of	of	IN
13775	549	12	the	the	DT
13775	549	13	water	water	NN
13775	549	14	and	and	CC
13775	549	15	so	so	RB
13775	549	16	avoid	avoid	VB
13775	549	17	danger	danger	NN
13775	549	18	of	of	IN
13775	549	19	burning	burn	VBG
13775	549	20	the	the	DT
13775	549	21	fingers	finger	NNS
13775	549	22	when	when	WRB
13775	549	23	removing	remove	VBG
13775	549	24	the	the	DT
13775	549	25	product	product	NN
13775	549	26	.	.	.
13775	550	1	Have	have	VBP
13775	550	2	the	the	DT
13775	550	3	water	water	NN
13775	550	4	boiling	boil	VBG
13775	550	5	hard	hard	RB
13775	550	6	.	.	.
13775	551	1	Lower	low	JJR
13775	551	2	the	the	DT
13775	551	3	tomatoes	tomato	NNS
13775	551	4	into	into	IN
13775	551	5	the	the	DT
13775	551	6	boiling	boiling	NN
13775	551	7	water	water	NN
13775	551	8	.	.	.
13775	552	1	This	this	DT
13775	552	2	is	be	VBZ
13775	552	3	called	call	VBN
13775	552	4	scalding	scald	VBG
13775	552	5	the	the	DT
13775	552	6	tomatoes	tomato	NNS
13775	552	7	.	.	.
13775	553	1	We	-PRON-	PRP
13775	553	2	scald	scald	VBP
13775	553	3	the	the	DT
13775	553	4	tomatoes	tomato	NNS
13775	553	5	to	to	TO
13775	553	6	loosen	loosen	VB
13775	553	7	the	the	DT
13775	553	8	skin	skin	NN
13775	553	9	.	.	.
13775	554	1	If	if	IN
13775	554	2	the	the	DT
13775	554	3	tomatoes	tomato	NNS
13775	554	4	are	be	VBP
13775	554	5	very	very	RB
13775	554	6	ripe	ripe	JJ
13775	554	7	,	,	,
13775	554	8	one	one	CD
13775	554	9	minute	minute	NN
13775	554	10	scalding	scalding	NN
13775	554	11	will	will	MD
13775	554	12	be	be	VB
13775	554	13	sufficient	sufficient	JJ
13775	554	14	.	.	.
13775	555	1	The	the	DT
13775	555	2	average	average	JJ
13775	555	3	length	length	NN
13775	555	4	of	of	IN
13775	555	5	time	time	NN
13775	555	6	for	for	IN
13775	555	7	tomatoes	tomato	NNS
13775	555	8	,	,	,
13775	555	9	just	just	RB
13775	555	10	perfect	perfect	JJ
13775	555	11	for	for	IN
13775	555	12	canning	canning	NN
13775	555	13	,	,	,
13775	555	14	is	be	VBZ
13775	555	15	one	one	CD
13775	555	16	and	and	CC
13775	555	17	a	a	DT
13775	555	18	half	half	NN
13775	555	19	minutes	minute	NNS
13775	555	20	.	.	.
13775	556	1	Do	do	VB
13775	556	2	not	not	RB
13775	556	3	leave	leave	VB
13775	556	4	the	the	DT
13775	556	5	tomatoes	tomato	NNS
13775	556	6	in	in	IN
13775	556	7	the	the	DT
13775	556	8	hot	hot	JJ
13775	556	9	water	water	NN
13775	556	10	until	until	IN
13775	556	11	the	the	DT
13775	556	12	skins	skin	NNS
13775	556	13	break	break	VBP
13775	556	14	,	,	,
13775	556	15	as	as	IN
13775	556	16	this	this	DT
13775	556	17	gives	give	VBZ
13775	556	18	them	-PRON-	PRP
13775	556	19	a	a	DT
13775	556	20	fuzzy	fuzzy	JJ
13775	556	21	appearance	appearance	NN
13775	556	22	.	.	.
13775	557	1	The	the	DT
13775	557	2	scalding	scalding	NN
13775	557	3	kettle	kettle	NN
13775	557	4	always	always	RB
13775	557	5	should	should	MD
13775	557	6	be	be	VB
13775	557	7	covered	cover	VBN
13775	557	8	,	,	,
13775	557	9	to	to	TO
13775	557	10	keep	keep	VB
13775	557	11	in	in	RB
13775	557	12	all	all	PDT
13775	557	13	the	the	DT
13775	557	14	heat	heat	NN
13775	557	15	possible	possible	JJ
13775	557	16	.	.	.
13775	558	1	Begin	begin	VB
13775	558	2	to	to	TO
13775	558	3	time	time	NN
13775	558	4	from	from	IN
13775	558	5	the	the	DT
13775	558	6	minute	minute	NN
13775	558	7	the	the	DT
13775	558	8	product	product	NN
13775	558	9	is	be	VBZ
13775	558	10	immersed	immerse	VBN
13775	558	11	in	in	IN
13775	558	12	the	the	DT
13775	558	13	boiling	boiling	NN
13775	558	14	water	water	NN
13775	558	15	.	.	.
13775	559	1	If	if	IN
13775	559	2	you	-PRON-	PRP
13775	559	3	wait	wait	VBP
13775	559	4	until	until	IN
13775	559	5	the	the	DT
13775	559	6	water	water	NN
13775	559	7	comes	come	VBZ
13775	559	8	back	back	RB
13775	559	9	to	to	IN
13775	559	10	a	a	DT
13775	559	11	boil	boil	NN
13775	559	12	,	,	,
13775	559	13	you	-PRON-	PRP
13775	559	14	will	will	MD
13775	559	15	scald	scald	VB
13775	559	16	the	the	DT
13775	559	17	product	product	NN
13775	559	18	too	too	RB
13775	559	19	long	long	RB
13775	559	20	and	and	CC
13775	559	21	have	have	VBP
13775	559	22	mushy	mushy	JJ
13775	559	23	tomatoes	tomato	NNS
13775	559	24	.	.	.
13775	560	1	Lift	lift	VB
13775	560	2	the	the	DT
13775	560	3	tomatoes	tomato	NNS
13775	560	4	out	out	IN
13775	560	5	of	of	IN
13775	560	6	the	the	DT
13775	560	7	hot	hot	JJ
13775	560	8	water	water	NN
13775	560	9	and	and	CC
13775	560	10	plunge	plunge	VB
13775	560	11	them	-PRON-	PRP
13775	560	12	immediately	immediately	RB
13775	560	13	into	into	IN
13775	560	14	cold	cold	JJ
13775	560	15	water	water	NN
13775	560	16	,	,	,
13775	560	17	or	or	CC
13775	560	18	hold	hold	VB
13775	560	19	them	-PRON-	PRP
13775	560	20	under	under	IN
13775	560	21	the	the	DT
13775	560	22	cold	cold	JJ
13775	560	23	-	-	HYPH
13775	560	24	water	water	NN
13775	560	25	faucet	faucet	NN
13775	560	26	.	.	.
13775	561	1	The	the	DT
13775	561	2	cold	cold	JJ
13775	561	3	-	-	HYPH
13775	561	4	dip	dip	NN
13775	561	5	makes	make	VBZ
13775	561	6	them	-PRON-	PRP
13775	561	7	easier	easy	JJR
13775	561	8	to	to	TO
13775	561	9	handle	handle	VB
13775	561	10	,	,	,
13775	561	11	separates	separate	VBZ
13775	561	12	the	the	DT
13775	561	13	skin	skin	NN
13775	561	14	from	from	IN
13775	561	15	the	the	DT
13775	561	16	pulp	pulp	NN
13775	561	17	,	,	,
13775	561	18	firms	firm	VBZ
13775	561	19	the	the	DT
13775	561	20	texture	texture	NN
13775	561	21	,	,	,
13775	561	22	and	and	CC
13775	561	23	coagulates	coagulate	VBZ
13775	561	24	the	the	DT
13775	561	25	coloring	color	VBG
13775	561	26	matter	matter	NN
13775	561	27	so	so	IN
13775	561	28	it	-PRON-	PRP
13775	561	29	stays	stay	VBZ
13775	561	30	near	near	IN
13775	561	31	the	the	DT
13775	561	32	surface	surface	NN
13775	561	33	,	,	,
13775	561	34	giving	give	VBG
13775	561	35	them	-PRON-	PRP
13775	561	36	a	a	DT
13775	561	37	rich	rich	JJ
13775	561	38	,	,	,
13775	561	39	red	red	JJ
13775	561	40	color	color	NN
13775	561	41	.	.	.
13775	562	1	Then	then	RB
13775	562	2	the	the	DT
13775	562	3	shock	shock	NN
13775	562	4	due	due	IN
13775	562	5	to	to	IN
13775	562	6	the	the	DT
13775	562	7	sudden	sudden	JJ
13775	562	8	change	change	NN
13775	562	9	from	from	IN
13775	562	10	hot	hot	JJ
13775	562	11	to	to	IN
13775	562	12	cold	cold	JJ
13775	562	13	and	and	CC
13775	562	14	back	back	RB
13775	562	15	to	to	IN
13775	562	16	hot	hot	JJ
13775	562	17	again	again	RB
13775	562	18	seems	seem	VBZ
13775	562	19	to	to	TO
13775	562	20	help	help	VB
13775	562	21	kill	kill	VB
13775	562	22	the	the	DT
13775	562	23	spores	spore	NNS
13775	562	24	.	.	.
13775	563	1	Do	do	VB
13775	563	2	not	not	RB
13775	563	3	let	let	VB
13775	563	4	the	the	DT
13775	563	5	product	product	NN
13775	563	6	stand	stand	VB
13775	563	7	in	in	IN
13775	563	8	the	the	DT
13775	563	9	cold	cold	JJ
13775	563	10	-	-	HYPH
13775	563	11	dip	dip	NN
13775	563	12	.	.	.
13775	564	1	The	the	DT
13775	564	2	water	water	NN
13775	564	3	becomes	become	VBZ
13775	564	4	lukewarm	lukewarm	JJ
13775	564	5	,	,	,
13775	564	6	softens	soften	VBZ
13775	564	7	the	the	DT
13775	564	8	product	product	NN
13775	564	9	and	and	CC
13775	564	10	allows	allow	VBZ
13775	564	11	bacteria	bacteria	NNS
13775	564	12	to	to	TO
13775	564	13	develop	develop	VB
13775	564	14	.	.	.
13775	565	1	Take	take	VB
13775	565	2	the	the	DT
13775	565	3	tomato	tomato	NN
13775	565	4	in	in	IN
13775	565	5	the	the	DT
13775	565	6	left	left	JJ
13775	565	7	hand	hand	NN
13775	565	8	and	and	CC
13775	565	9	with	with	IN
13775	565	10	a	a	DT
13775	565	11	sharp	sharp	JJ
13775	565	12	knife	knife	NN
13775	565	13	cut	cut	VBN
13775	565	14	out	out	RP
13775	565	15	the	the	DT
13775	565	16	core	core	NN
13775	565	17	.	.	.
13775	566	1	Be	be	VB
13775	566	2	careful	careful	JJ
13775	566	3	not	not	RB
13775	566	4	to	to	TO
13775	566	5	cut	cut	VB
13775	566	6	into	into	IN
13775	566	7	the	the	DT
13775	566	8	fleshy	fleshy	NN
13775	566	9	portion	portion	NN
13775	566	10	or	or	CC
13775	566	11	seed	seed	NN
13775	566	12	cells	cell	NNS
13775	566	13	,	,	,
13775	566	14	for	for	IN
13775	566	15	this	this	DT
13775	566	16	will	will	MD
13775	566	17	scatter	scatter	VB
13775	566	18	the	the	DT
13775	566	19	seeds	seed	NNS
13775	566	20	and	and	CC
13775	566	21	pulp	pulp	NN
13775	566	22	through	through	IN
13775	566	23	the	the	DT
13775	566	24	liquid	liquid	NN
13775	566	25	,	,	,
13775	566	26	injuring	injure	VBG
13775	566	27	the	the	DT
13775	566	28	appearance	appearance	NN
13775	566	29	of	of	IN
13775	566	30	the	the	DT
13775	566	31	product	product	NN
13775	566	32	.	.	.
13775	567	1	Cut	cut	VB
13775	567	2	out	out	RP
13775	567	3	the	the	DT
13775	567	4	core	core	NN
13775	567	5	before	before	IN
13775	567	6	removing	remove	VBG
13775	567	7	the	the	DT
13775	567	8	skin	skin	NN
13775	567	9	,	,	,
13775	567	10	for	for	IN
13775	567	11	the	the	DT
13775	567	12	skin	skin	NN
13775	567	13	will	will	MD
13775	567	14	protect	protect	VB
13775	567	15	the	the	DT
13775	567	16	pulp	pulp	NN
13775	567	17	and	and	CC
13775	567	18	there	there	EX
13775	567	19	will	will	MD
13775	567	20	be	be	VB
13775	567	21	less	less	JJR
13775	567	22	danger	danger	NN
13775	567	23	of	of	IN
13775	567	24	breaking	break	VBG
13775	567	25	the	the	DT
13775	567	26	tomato	tomato	NN
13775	567	27	.	.	.
13775	568	1	If	if	IN
13775	568	2	the	the	DT
13775	568	3	tomatoes	tomato	NNS
13775	568	4	are	be	VBP
13775	568	5	ripe	ripe	JJ
13775	568	6	and	and	CC
13775	568	7	have	have	VBP
13775	568	8	been	be	VBN
13775	568	9	scalded	scald	VBN
13775	568	10	properly	properly	RB
13775	568	11	,	,	,
13775	568	12	the	the	DT
13775	568	13	skin	skin	NN
13775	568	14	can	can	MD
13775	568	15	be	be	VB
13775	568	16	slipped	slip	VBN
13775	568	17	off	off	RP
13775	568	18	with	with	IN
13775	568	19	the	the	DT
13775	568	20	fingers	finger	NNS
13775	568	21	.	.	.
13775	569	1	The	the	DT
13775	569	2	jars	jar	NNS
13775	569	3	,	,	,
13775	569	4	rubbers	rubber	NNS
13775	569	5	and	and	CC
13775	569	6	tops	top	NNS
13775	569	7	should	should	MD
13775	569	8	be	be	VB
13775	569	9	ready	ready	JJ
13775	569	10	.	.	.
13775	570	1	Glass	Glass	NNP
13775	570	2	jars	jar	NNS
13775	570	3	should	should	MD
13775	570	4	be	be	VB
13775	570	5	hot	hot	JJ
13775	570	6	,	,	,
13775	570	7	so	so	CC
13775	570	8	there	there	EX
13775	570	9	will	will	MD
13775	570	10	be	be	VB
13775	570	11	no	no	DT
13775	570	12	danger	danger	NN
13775	570	13	of	of	IN
13775	570	14	breakage	breakage	NN
13775	570	15	in	in	IN
13775	570	16	setting	set	VBG
13775	570	17	them	-PRON-	PRP
13775	570	18	in	in	IN
13775	570	19	the	the	DT
13775	570	20	hot	hot	JJ
13775	570	21	water	water	NN
13775	570	22	,	,	,
13775	570	23	and	and	CC
13775	570	24	so	so	RB
13775	570	25	they	-PRON-	PRP
13775	570	26	will	will	MD
13775	570	27	not	not	RB
13775	570	28	cool	cool	VB
13775	570	29	the	the	DT
13775	570	30	water	water	NN
13775	570	31	in	in	IN
13775	570	32	the	the	DT
13775	570	33	cooker	cooker	NN
13775	570	34	below	below	IN
13775	570	35	the	the	DT
13775	570	36	boiling	boiling	NN
13775	570	37	point	point	NN
13775	570	38	.	.	.
13775	571	1	Pack	pack	VB
13775	571	2	the	the	DT
13775	571	3	tomatoes	tomato	NNS
13775	571	4	whole	whole	RB
13775	571	5	,	,	,
13775	571	6	pressing	press	VBG
13775	571	7	and	and	CC
13775	571	8	shaking	shake	VBG
13775	571	9	them	-PRON-	PRP
13775	571	10	well	well	RB
13775	571	11	down	down	RB
13775	571	12	together	together	RB
13775	571	13	,	,	,
13775	571	14	but	but	CC
13775	571	15	not	not	RB
13775	571	16	using	use	VBG
13775	571	17	force	force	NN
13775	571	18	enough	enough	JJ
13775	571	19	to	to	TO
13775	571	20	crush	crush	VB
13775	571	21	them	-PRON-	PRP
13775	571	22	.	.	.
13775	572	1	Now	now	RB
13775	572	2	we	-PRON-	PRP
13775	572	3	come	come	VBP
13775	572	4	to	to	IN
13775	572	5	a	a	DT
13775	572	6	point	point	NN
13775	572	7	where	where	WRB
13775	572	8	tomatoes	tomato	NNS
13775	572	9	are	be	VBP
13775	572	10	different	different	JJ
13775	572	11	from	from	IN
13775	572	12	most	most	JJS
13775	572	13	vegetables	vegetable	NNS
13775	572	14	.	.	.
13775	573	1	Beans	bean	NNS
13775	573	2	,	,	,
13775	573	3	carrots	carrot	NNS
13775	573	4	,	,	,
13775	573	5	peas	pea	NNS
13775	573	6	,	,	,
13775	573	7	and	and	CC
13775	573	8	so	so	RB
13775	573	9	on	on	RB
13775	573	10	,	,	,
13775	573	11	have	have	VBP
13775	573	12	hot	hot	JJ
13775	573	13	water	water	NN
13775	573	14	added	add	VBN
13775	573	15	to	to	IN
13775	573	16	them	-PRON-	PRP
13775	573	17	.	.	.
13775	574	1	But	but	CC
13775	574	2	as	as	IN
13775	574	3	a	a	DT
13775	574	4	large	large	JJ
13775	574	5	part	part	NN
13775	574	6	of	of	IN
13775	574	7	the	the	DT
13775	574	8	tomato	tomato	NN
13775	574	9	is	be	VBZ
13775	574	10	water	water	NN
13775	574	11	,	,	,
13775	574	12	no	no	DT
13775	574	13	more	more	RBR
13775	574	14	is	be	VBZ
13775	574	15	needed	need	VBN
13775	574	16	.	.	.
13775	575	1	Another	another	DT
13775	575	2	exception	exception	NN
13775	575	3	where	where	WRB
13775	575	4	no	no	DT
13775	575	5	water	water	NN
13775	575	6	is	be	VBZ
13775	575	7	needed	need	VBN
13775	575	8	is	be	VBZ
13775	575	9	with	with	IN
13775	575	10	the	the	DT
13775	575	11	"	"	``
13775	575	12	greens	greens	NNP
13775	575	13	family	family	NN
13775	575	14	.	.	.
13775	575	15	"	"	''
13775	576	1	So	so	CC
13775	576	2	with	with	IN
13775	576	3	tomatoes	tomato	NNS
13775	576	4	we	-PRON-	PRP
13775	576	5	add	add	VBP
13775	576	6	no	no	DT
13775	576	7	water	water	NN
13775	576	8	,	,	,
13775	576	9	but	but	CC
13775	576	10	add	add	VB
13775	576	11	one	one	CD
13775	576	12	teaspoonful	teaspoonful	NN
13775	576	13	of	of	IN
13775	576	14	salt	salt	NN
13775	576	15	and	and	CC
13775	576	16	one	one	CD
13775	576	17	teaspoonful	teaspoonful	NN
13775	576	18	of	of	IN
13775	576	19	sugar	sugar	NN
13775	576	20	,	,	,
13775	576	21	just	just	RB
13775	576	22	for	for	IN
13775	576	23	seasoning	seasoning	NN
13775	576	24	,	,	,
13775	576	25	to	to	IN
13775	576	26	every	every	DT
13775	576	27	quart	quart	NN
13775	576	28	jar	jar	NN
13775	576	29	.	.	.
13775	577	1	I	-PRON-	PRP
13775	577	2	think	think	VBP
13775	577	3	that	that	IN
13775	577	4	tomatoes	tomato	NNS
13775	577	5	always	always	RB
13775	577	6	are	be	VBP
13775	577	7	improved	improve	VBN
13775	577	8	by	by	IN
13775	577	9	the	the	DT
13775	577	10	addition	addition	NN
13775	577	11	of	of	IN
13775	577	12	a	a	DT
13775	577	13	little	little	JJ
13775	577	14	sugar	sugar	NN
13775	577	15	,	,	,
13775	577	16	but	but	CC
13775	577	17	this	this	DT
13775	577	18	is	be	VBZ
13775	577	19	not	not	RB
13775	577	20	necessary	necessary	JJ
13775	577	21	and	and	CC
13775	577	22	can	can	MD
13775	577	23	be	be	VB
13775	577	24	omitted	omit	VBN
13775	577	25	,	,	,
13775	577	26	as	as	IN
13775	577	27	also	also	RB
13775	577	28	can	can	MD
13775	577	29	be	be	VB
13775	577	30	the	the	DT
13775	577	31	salt	salt	NN
13775	577	32	.	.	.
13775	578	1	The	the	DT
13775	578	2	salt	salt	NN
13775	578	3	in	in	IN
13775	578	4	canning	canning	NN
13775	578	5	does	do	VBZ
13775	578	6	not	not	RB
13775	578	7	act	act	VB
13775	578	8	as	as	IN
13775	578	9	a	a	DT
13775	578	10	preservative	preservative	NN
13775	578	11	,	,	,
13775	578	12	but	but	CC
13775	578	13	as	as	IN
13775	578	14	seasoning	seasoning	NN
13775	578	15	;	;	:
13775	578	16	so	so	CC
13775	578	17	if	if	IN
13775	578	18	for	for	IN
13775	578	19	any	any	DT
13775	578	20	reason	reason	NN
13775	578	21	you	-PRON-	PRP
13775	578	22	forget	forget	VBP
13775	578	23	the	the	DT
13775	578	24	salt	salt	NN
13775	578	25	,	,	,
13775	578	26	do	do	VB
13775	578	27	not	not	RB
13775	578	28	be	be	VB
13775	578	29	alarmed	alarm	VBN
13775	578	30	.	.	.
13775	579	1	Your	-PRON-	PRP$
13775	579	2	products	product	NNS
13775	579	3	will	will	MD
13775	579	4	keep	keep	VB
13775	579	5	perfectly	perfectly	RB
13775	579	6	without	without	IN
13775	579	7	the	the	DT
13775	579	8	salt	salt	NN
13775	579	9	.	.	.
13775	580	1	THE	the	DT
13775	580	2	WAY	way	NN
13775	580	3	TO	to	IN
13775	580	4	SEAL	seal	VB
13775	580	5	The	the	DT
13775	580	6	products	product	NNS
13775	580	7	are	be	VBP
13775	580	8	in	in	IN
13775	580	9	the	the	DT
13775	580	10	hot	hot	JJ
13775	580	11	jars	jar	NNS
13775	580	12	now	now	RB
13775	580	13	.	.	.
13775	581	1	The	the	DT
13775	581	2	jars	jar	NNS
13775	581	3	do	do	VBP
13775	581	4	not	not	RB
13775	581	5	need	need	VB
13775	581	6	to	to	TO
13775	581	7	be	be	VB
13775	581	8	full	full	JJ
13775	581	9	in	in	IN
13775	581	10	order	order	NN
13775	581	11	to	to	TO
13775	581	12	keep	keep	VB
13775	581	13	.	.	.
13775	582	1	If	if	IN
13775	582	2	you	-PRON-	PRP
13775	582	3	were	be	VBD
13775	582	4	canning	can	VBG
13775	582	5	by	by	IN
13775	582	6	the	the	DT
13775	582	7	"	"	``
13775	582	8	open	open	JJ
13775	582	9	-	-	HYPH
13775	582	10	kettle	kettle	NN
13775	582	11	"	"	''
13775	582	12	method	method	NN
13775	582	13	,	,	,
13775	582	14	the	the	DT
13775	582	15	air	air	NN
13775	582	16	in	in	IN
13775	582	17	the	the	DT
13775	582	18	partly	partly	RB
13775	582	19	filled	fill	VBN
13775	582	20	jar	jar	NN
13775	582	21	would	would	MD
13775	582	22	not	not	RB
13775	582	23	have	have	VB
13775	582	24	been	be	VBN
13775	582	25	sterilized	sterilize	VBN
13775	582	26	,	,	,
13775	582	27	and	and	CC
13775	582	28	might	may	MD
13775	582	29	contain	contain	VB
13775	582	30	the	the	DT
13775	582	31	bacteria	bacteria	NNS
13775	582	32	which	which	WDT
13775	582	33	cause	cause	VBP
13775	582	34	the	the	DT
13775	582	35	product	product	NN
13775	582	36	to	to	IN
13775	582	37	ferment	ferment	NN
13775	582	38	or	or	CC
13775	582	39	mold	mold	NN
13775	582	40	.	.	.
13775	583	1	But	but	CC
13775	583	2	by	by	IN
13775	583	3	the	the	DT
13775	583	4	cold	cold	JJ
13775	583	5	pack	pack	NN
13775	583	6	,	,	,
13775	583	7	the	the	DT
13775	583	8	air	air	NN
13775	583	9	in	in	IN
13775	583	10	the	the	DT
13775	583	11	can	can	MD
13775	583	12	is	be	VBZ
13775	583	13	sterilized	sterilize	VBN
13775	583	14	while	while	IN
13775	583	15	the	the	DT
13775	583	16	product	product	NN
13775	583	17	is	be	VBZ
13775	583	18	being	be	VBG
13775	583	19	sterilized	sterilize	VBN
13775	583	20	;	;	:
13775	583	21	and	and	CC
13775	583	22	if	if	IN
13775	583	23	the	the	DT
13775	583	24	can	can	MD
13775	583	25	is	be	VBZ
13775	583	26	closed	close	VBN
13775	583	27	immediately	immediately	RB
13775	583	28	after	after	IN
13775	583	29	cooking	cooking	NN
13775	583	30	,	,	,
13775	583	31	a	a	DT
13775	583	32	single	single	JJ
13775	583	33	spoonful	spoonful	NN
13775	583	34	may	may	MD
13775	583	35	be	be	VB
13775	583	36	canned	can	VBN
13775	583	37	in	in	IN
13775	583	38	a	a	DT
13775	583	39	two	two	CD
13775	583	40	-	-	HYPH
13775	583	41	quart	quart	NN
13775	583	42	jar	jar	NN
13775	583	43	and	and	CC
13775	583	44	the	the	DT
13775	583	45	product	product	NN
13775	583	46	will	will	MD
13775	583	47	keep	keep	VB
13775	583	48	indefinitely	indefinitely	RB
13775	583	49	.	.	.
13775	584	1	Place	Place	NNP
13775	584	2	Rubber	Rubber	NNP
13775	584	3	and	and	CC
13775	584	4	Cover	Cover	NNP
13775	584	5	on	on	IN
13775	584	6	Jar	Jar	NNP
13775	584	7	.	.	.
13775	585	1	Fit	fit	VB
13775	585	2	the	the	DT
13775	585	3	rubber	rubber	NN
13775	585	4	.	.	.
13775	586	1	Use	use	VB
13775	586	2	good	good	JJ
13775	586	3	rubbers	rubber	NNS
13775	586	4	and	and	CC
13775	586	5	see	see	VB
13775	586	6	that	that	IN
13775	586	7	they	-PRON-	PRP
13775	586	8	lie	lie	VBP
13775	586	9	flat	flat	JJ
13775	586	10	and	and	CC
13775	586	11	fit	fit	JJ
13775	586	12	close	close	VB
13775	586	13	up	up	IN
13775	586	14	to	to	IN
13775	586	15	the	the	DT
13775	586	16	can	can	NN
13775	586	17	.	.	.
13775	587	1	Put	put	VB
13775	587	2	the	the	DT
13775	587	3	covers	cover	NNS
13775	587	4	in	in	IN
13775	587	5	place	place	NN
13775	587	6	.	.	.
13775	588	1	Do	do	VBP
13775	588	2	Not	not	RB
13775	588	3	Seal	seal	VB
13775	588	4	Glass	Glass	NNP
13775	588	5	Jars	Jars	NNPS
13775	588	6	Tight	Tight	NNP
13775	588	7	.	.	.
13775	589	1	If	if	IN
13775	589	2	using	use	VBG
13775	589	3	screw	screw	NN
13775	589	4	-	-	HYPH
13775	589	5	top	top	NN
13775	589	6	jars	jar	NNS
13775	589	7	screw	screw	VBP
13775	589	8	each	each	DT
13775	589	9	cover	cover	NN
13775	589	10	down	down	RP
13775	589	11	until	until	IN
13775	589	12	it	-PRON-	PRP
13775	589	13	catches	catch	VBZ
13775	589	14	,	,	,
13775	589	15	then	then	RB
13775	589	16	turn	turn	VB
13775	589	17	a	a	DT
13775	589	18	quarter	quarter	NN
13775	589	19	of	of	IN
13775	589	20	a	a	DT
13775	589	21	round	round	NN
13775	589	22	back	back	RB
13775	589	23	;	;	:
13775	589	24	or	or	CC
13775	589	25	screw	screw	VBD
13775	589	26	down	down	RP
13775	589	27	with	with	IN
13775	589	28	the	the	DT
13775	589	29	thumb	thumb	NN
13775	589	30	and	and	CC
13775	589	31	little	little	JJ
13775	589	32	finger	finger	NN
13775	589	33	,	,	,
13775	589	34	not	not	RB
13775	589	35	using	use	VBG
13775	589	36	force	force	NN
13775	589	37	but	but	CC
13775	589	38	stopping	stop	VBG
13775	589	39	when	when	WRB
13775	589	40	the	the	DT
13775	589	41	cover	cover	NN
13775	589	42	catches	catch	VBZ
13775	589	43	.	.	.
13775	590	1	If	if	IN
13775	590	2	using	use	VBG
13775	590	3	vacuum	vacuum	NN
13775	590	4	-	-	HYPH
13775	590	5	seal	seal	NN
13775	590	6	jars	jar	NNS
13775	590	7	put	put	VBD
13775	590	8	the	the	DT
13775	590	9	cover	cover	NN
13775	590	10	on	on	IN
13775	590	11	and	and	CC
13775	590	12	the	the	DT
13775	590	13	spring	spring	NN
13775	590	14	in	in	IN
13775	590	15	place	place	NN
13775	590	16	.	.	.
13775	591	1	The	the	DT
13775	591	2	spring	spring	NN
13775	591	3	will	will	MD
13775	591	4	give	give	VB
13775	591	5	enough	enough	JJ
13775	591	6	to	to	TO
13775	591	7	allow	allow	VB
13775	591	8	the	the	DT
13775	591	9	steam	steam	NN
13775	591	10	to	to	TO
13775	591	11	escape	escape	VB
13775	591	12	.	.	.
13775	592	1	If	if	IN
13775	592	2	using	use	VBG
13775	592	3	glass	glass	NN
13775	592	4	-	-	HYPH
13775	592	5	top	top	NN
13775	592	6	jars	jar	NNS
13775	592	7	,	,	,
13775	592	8	with	with	IN
13775	592	9	the	the	DT
13775	592	10	patent	patent	NN
13775	592	11	wire	wire	NN
13775	592	12	snap	snap	NN
13775	592	13	,	,	,
13775	592	14	put	put	VBD
13775	592	15	the	the	DT
13775	592	16	cover	cover	NN
13775	592	17	in	in	IN
13775	592	18	place	place	NN
13775	592	19	,	,	,
13775	592	20	the	the	DT
13775	592	21	wire	wire	NN
13775	592	22	over	over	IN
13775	592	23	the	the	DT
13775	592	24	top	top	NN
13775	592	25	and	and	CC
13775	592	26	the	the	DT
13775	592	27	clamp	clamp	NN
13775	592	28	up	up	RP
13775	592	29	.	.	.
13775	593	1	The	the	DT
13775	593	2	cover	cover	NN
13775	593	3	on	on	IN
13775	593	4	a	a	DT
13775	593	5	glass	glass	NN
13775	593	6	jar	jar	NN
13775	593	7	must	must	MD
13775	593	8	not	not	RB
13775	593	9	be	be	VB
13775	593	10	tight	tight	JJ
13775	593	11	while	while	IN
13775	593	12	processing	processing	NN
13775	593	13	,	,	,
13775	593	14	because	because	IN
13775	593	15	the	the	DT
13775	593	16	air	air	NN
13775	593	17	will	will	MD
13775	593	18	expand	expand	VB
13775	593	19	when	when	WRB
13775	593	20	heated	heat	VBN
13775	593	21	,	,	,
13775	593	22	and	and	CC
13775	593	23	if	if	IN
13775	593	24	the	the	DT
13775	593	25	cover	cover	NN
13775	593	26	is	be	VBZ
13775	593	27	not	not	RB
13775	593	28	loose	loose	JJ
13775	593	29	enough	enough	RB
13775	593	30	to	to	TO
13775	593	31	allow	allow	VB
13775	593	32	the	the	DT
13775	593	33	steam	steam	NN
13775	593	34	to	to	TO
13775	593	35	escape	escape	VB
13775	593	36	,	,	,
13775	593	37	the	the	DT
13775	593	38	pressure	pressure	NN
13775	593	39	may	may	MD
13775	593	40	blow	blow	VB
13775	593	41	the	the	DT
13775	593	42	rubber	rubber	NN
13775	593	43	out	out	RP
13775	593	44	or	or	CC
13775	593	45	break	break	VB
13775	593	46	the	the	DT
13775	593	47	jar	jar	NN
13775	593	48	.	.	.
13775	594	1	When	when	WRB
13775	594	2	canning	can	VBG
13775	594	3	in	in	IN
13775	594	4	tin	tin	NN
13775	594	5	we	-PRON-	PRP
13775	594	6	cap	cap	VBP
13775	594	7	and	and	CC
13775	594	8	tip	tip	VB
13775	594	9	the	the	DT
13775	594	10	cans	can	NNS
13775	594	11	at	at	IN
13775	594	12	once	once	RB
13775	594	13	.	.	.
13775	595	1	The	the	DT
13775	595	2	tin	tin	NN
13775	595	3	will	will	MD
13775	595	4	bulge	bulge	VB
13775	595	5	out	out	RP
13775	595	6	,	,	,
13775	595	7	but	but	CC
13775	595	8	is	be	VBZ
13775	595	9	strong	strong	JJ
13775	595	10	enough	enough	RB
13775	595	11	to	to	TO
13775	595	12	withstand	withstand	VB
13775	595	13	the	the	DT
13775	595	14	pressure	pressure	NN
13775	595	15	,	,	,
13775	595	16	and	and	CC
13775	595	17	when	when	WRB
13775	595	18	the	the	DT
13775	595	19	contents	content	NNS
13775	595	20	cool	cool	VBP
13775	595	21	the	the	DT
13775	595	22	can	can	MD
13775	595	23	will	will	MD
13775	595	24	come	come	VB
13775	595	25	back	back	RB
13775	595	26	into	into	IN
13775	595	27	shape	shape	NN
13775	595	28	.	.	.
13775	596	1	The	the	DT
13775	596	2	jars	jar	NNS
13775	596	3	are	be	VBP
13775	596	4	now	now	RB
13775	596	5	ready	ready	JJ
13775	596	6	for	for	IN
13775	596	7	the	the	DT
13775	596	8	canner	canner	NN
13775	596	9	.	.	.
13775	597	1	Tomatoes	tomato	NNS
13775	597	2	sterilized	sterilize	VBN
13775	597	3	under	under	IN
13775	597	4	boiling	boil	VBG
13775	597	5	water	water	NN
13775	597	6	require	require	VB
13775	597	7	twenty	twenty	CD
13775	597	8	-	-	HYPH
13775	597	9	two	two	CD
13775	597	10	minutes	minute	NNS
13775	597	11	;	;	:
13775	597	12	in	in	IN
13775	597	13	condensed	condense	VBN
13775	597	14	-	-	HYPH
13775	597	15	steam	steam	NN
13775	597	16	cooker	cooker	NN
13775	597	17	,	,	,
13775	597	18	twenty	twenty	CD
13775	597	19	-	-	HYPH
13775	597	20	two	two	CD
13775	597	21	minutes	minute	NNS
13775	597	22	;	;	:
13775	597	23	in	in	IN
13775	597	24	water	water	NN
13775	597	25	-	-	HYPH
13775	597	26	seal	seal	NN
13775	597	27	,	,	,
13775	597	28	eighteen	eighteen	CD
13775	597	29	minutes	minute	NNS
13775	597	30	;	;	:
13775	597	31	in	in	IN
13775	597	32	steam	steam	NN
13775	597	33	-	-	HYPH
13775	597	34	pressure	pressure	NN
13775	597	35	,	,	,
13775	597	36	with	with	IN
13775	597	37	five	five	CD
13775	597	38	pounds	pound	NNS
13775	597	39	,	,	,
13775	597	40	fifteen	fifteen	CD
13775	597	41	minutes	minute	NNS
13775	597	42	,	,	,
13775	597	43	and	and	CC
13775	597	44	in	in	IN
13775	597	45	the	the	DT
13775	597	46	pressure	pressure	NN
13775	597	47	cooker	cooker	NN
13775	597	48	,	,	,
13775	597	49	at	at	IN
13775	597	50	ten	ten	CD
13775	597	51	or	or	CC
13775	597	52	fifteen	fifteen	CD
13775	597	53	pounds	pound	NNS
13775	597	54	,	,	,
13775	597	55	ten	ten	CD
13775	597	56	minutes	minute	NNS
13775	597	57	.	.	.
13775	598	1	If	if	IN
13775	598	2	you	-PRON-	PRP
13775	598	3	use	use	VBP
13775	598	4	the	the	DT
13775	598	5	homemade	homemade	JJ
13775	598	6	outfit	outfit	NN
13775	598	7	or	or	CC
13775	598	8	any	any	DT
13775	598	9	water	water	NN
13775	598	10	-	-	HYPH
13775	598	11	bath	bath	NN
13775	598	12	outfit	outfit	NN
13775	598	13	be	be	VBP
13775	598	14	sure	sure	JJ
13775	598	15	the	the	DT
13775	598	16	water	water	NN
13775	598	17	is	be	VBZ
13775	598	18	boiling	boil	VBG
13775	598	19	when	when	WRB
13775	598	20	the	the	DT
13775	598	21	jars	jar	NNS
13775	598	22	of	of	IN
13775	598	23	tomatoes	tomato	NNS
13775	598	24	are	be	VBP
13775	598	25	lowered	lower	VBN
13775	598	26	into	into	IN
13775	598	27	the	the	DT
13775	598	28	canner	canner	NN
13775	598	29	.	.	.
13775	599	1	Time	time	NN
13775	599	2	lost	lose	VBN
13775	599	3	in	in	IN
13775	599	4	bringing	bring	VBG
13775	599	5	the	the	DT
13775	599	6	contents	content	NNS
13775	599	7	to	to	IN
13775	599	8	the	the	DT
13775	599	9	point	point	NN
13775	599	10	of	of	IN
13775	599	11	sterilization	sterilization	NN
13775	599	12	softens	soften	VBZ
13775	599	13	the	the	DT
13775	599	14	tomatoes	tomato	NNS
13775	599	15	and	and	CC
13775	599	16	results	result	NNS
13775	599	17	in	in	IN
13775	599	18	inferior	inferior	JJ
13775	599	19	goods	good	NNS
13775	599	20	.	.	.
13775	600	1	Use	use	VB
13775	600	2	the	the	DT
13775	600	3	ordinary	ordinary	JJ
13775	600	4	good	good	JJ
13775	600	5	sense	sense	NN
13775	600	6	with	with	IN
13775	600	7	which	which	WDT
13775	600	8	you	-PRON-	PRP
13775	600	9	have	have	VBP
13775	600	10	been	be	VBN
13775	600	11	endowed	endow	VBN
13775	600	12	in	in	IN
13775	600	13	handling	handle	VBG
13775	600	14	the	the	DT
13775	600	15	jars	jar	NNS
13775	600	16	and	and	CC
13775	600	17	you	-PRON-	PRP
13775	600	18	will	will	MD
13775	600	19	have	have	VB
13775	600	20	no	no	DT
13775	600	21	breakage	breakage	NN
13775	600	22	.	.	.
13775	601	1	At	at	IN
13775	601	2	the	the	DT
13775	601	3	end	end	NN
13775	601	4	of	of	IN
13775	601	5	the	the	DT
13775	601	6	sterilizing	sterilize	VBG
13775	601	7	period	period	NN
13775	601	8	,	,	,
13775	601	9	remove	remove	VB
13775	601	10	the	the	DT
13775	601	11	jars	jar	NNS
13775	601	12	.	.	.
13775	602	1	In	in	IN
13775	602	2	taking	take	VBG
13775	602	3	canned	can	VBN
13775	602	4	goods	good	NNS
13775	602	5	from	from	IN
13775	602	6	boiling	boil	VBG
13775	602	7	hot	hot	JJ
13775	602	8	water	water	NN
13775	602	9	,	,	,
13775	602	10	care	care	NN
13775	602	11	is	be	VBZ
13775	602	12	needed	need	VBN
13775	602	13	to	to	TO
13775	602	14	see	see	VB
13775	602	15	that	that	IN
13775	602	16	they	-PRON-	PRP
13775	602	17	are	be	VBP
13775	602	18	protected	protect	VBN
13775	602	19	from	from	IN
13775	602	20	drafts	draft	NNS
13775	602	21	.	.	.
13775	603	1	If	if	IN
13775	603	2	necessary	necessary	JJ
13775	603	3	close	close	JJ
13775	603	4	the	the	DT
13775	603	5	windows	window	NNS
13775	603	6	and	and	CC
13775	603	7	doors	door	NNS
13775	603	8	while	while	IN
13775	603	9	lifting	lift	VBG
13775	603	10	the	the	DT
13775	603	11	jars	jar	NNS
13775	603	12	out	out	RP
13775	603	13	,	,	,
13775	603	14	for	for	IN
13775	603	15	a	a	DT
13775	603	16	sudden	sudden	JJ
13775	603	17	draft	draft	NN
13775	603	18	might	may	MD
13775	603	19	break	break	VB
13775	603	20	them	-PRON-	PRP
13775	603	21	.	.	.
13775	604	1	Examine	examine	VB
13775	604	2	rubbers	rubber	NNS
13775	604	3	to	to	TO
13775	604	4	see	see	VB
13775	604	5	that	that	IN
13775	604	6	they	-PRON-	PRP
13775	604	7	are	be	VBP
13775	604	8	in	in	IN
13775	604	9	place	place	NN
13775	604	10	.	.	.
13775	605	1	Sometimes	sometimes	RB
13775	605	2	,	,	,
13775	605	3	if	if	IN
13775	605	4	the	the	DT
13775	605	5	covers	cover	NNS
13775	605	6	are	be	VBP
13775	605	7	screwed	screw	VBN
13775	605	8	down	down	RB
13775	605	9	too	too	RB
13775	605	10	tight	tight	JJ
13775	605	11	,	,	,
13775	605	12	the	the	DT
13775	605	13	pressure	pressure	NN
13775	605	14	of	of	IN
13775	605	15	the	the	DT
13775	605	16	steam	steam	NN
13775	605	17	from	from	IN
13775	605	18	the	the	DT
13775	605	19	inside	inside	NN
13775	605	20	causes	cause	VBZ
13775	605	21	the	the	DT
13775	605	22	rubber	rubber	NN
13775	605	23	to	to	TO
13775	605	24	bulge	bulge	VB
13775	605	25	out	out	RP
13775	605	26	.	.	.
13775	606	1	Simply	simply	RB
13775	606	2	loosen	loosen	VB
13775	606	3	the	the	DT
13775	606	4	cover	cover	NN
13775	606	5	a	a	DT
13775	606	6	thread	thread	NN
13775	606	7	or	or	CC
13775	606	8	two	two	CD
13775	606	9	,	,	,
13775	606	10	push	push	VB
13775	606	11	the	the	DT
13775	606	12	rubber	rubber	NN
13775	606	13	back	back	RB
13775	606	14	into	into	IN
13775	606	15	place	place	NN
13775	606	16	and	and	CC
13775	606	17	then	then	RB
13775	606	18	tighten	tighten	VB
13775	606	19	.	.	.
13775	607	1	In	in	IN
13775	607	2	case	case	NN
13775	607	3	the	the	DT
13775	607	4	rubber	rubber	NN
13775	607	5	does	do	VBZ
13775	607	6	not	not	RB
13775	607	7	seem	seem	VB
13775	607	8	to	to	TO
13775	607	9	fit	fit	VB
13775	607	10	well	well	RB
13775	607	11	or	or	CC
13775	607	12	seems	seem	VBZ
13775	607	13	to	to	TO
13775	607	14	be	be	VB
13775	607	15	a	a	DT
13775	607	16	poor	poor	JJ
13775	607	17	rubber	rubber	NN
13775	607	18	,	,	,
13775	607	19	it	-PRON-	PRP
13775	607	20	should	should	MD
13775	607	21	be	be	VB
13775	607	22	replaced	replace	VBN
13775	607	23	by	by	IN
13775	607	24	a	a	DT
13775	607	25	new	new	JJ
13775	607	26	one	one	CD
13775	607	27	and	and	CC
13775	607	28	the	the	DT
13775	607	29	jar	jar	NN
13775	607	30	returned	return	VBD
13775	607	31	to	to	IN
13775	607	32	the	the	DT
13775	607	33	cooker	cooker	NN
13775	607	34	for	for	IN
13775	607	35	five	five	CD
13775	607	36	minutes	minute	NNS
13775	607	37	.	.	.
13775	608	1	The	the	DT
13775	608	2	jars	jar	NNS
13775	608	3	should	should	MD
13775	608	4	be	be	VB
13775	608	5	sealed	seal	VBN
13775	608	6	tight	tight	RB
13775	608	7	--	--	:
13775	608	8	covers	cover	NNS
13775	608	9	screwed	screw	VBD
13775	608	10	down	down	RP
13775	608	11	,	,	,
13775	608	12	clamps	clamp	NNS
13775	608	13	put	put	VBN
13775	608	14	in	in	IN
13775	608	15	place	place	NN
13775	608	16	--	--	:
13775	608	17	immediately	immediately	RB
13775	608	18	after	after	IN
13775	608	19	they	-PRON-	PRP
13775	608	20	are	be	VBP
13775	608	21	removed	remove	VBN
13775	608	22	from	from	IN
13775	608	23	the	the	DT
13775	608	24	cooker	cooker	NN
13775	608	25	.	.	.
13775	609	1	Invert	Invert	NNP
13775	609	2	to	to	TO
13775	609	3	test	test	VB
13775	609	4	the	the	DT
13775	609	5	joint	joint	JJ
13775	609	6	and	and	CC
13775	609	7	cool	cool	JJ
13775	609	8	.	.	.
13775	610	1	If	if	IN
13775	610	2	the	the	DT
13775	610	3	seal	seal	NN
13775	610	4	is	be	VBZ
13775	610	5	not	not	RB
13775	610	6	perfect	perfect	JJ
13775	610	7	,	,	,
13775	610	8	correct	correct	VB
13775	610	9	the	the	DT
13775	610	10	fault	fault	NN
13775	610	11	,	,	,
13775	610	12	and	and	CC
13775	610	13	return	return	VB
13775	610	14	the	the	DT
13775	610	15	jar	jar	NN
13775	610	16	to	to	IN
13775	610	17	the	the	DT
13775	610	18	cooker	cooker	NN
13775	610	19	for	for	IN
13775	610	20	five	five	CD
13775	610	21	minutes	minute	NNS
13775	610	22	if	if	IN
13775	610	23	hot	hot	JJ
13775	610	24	,	,	,
13775	610	25	ten	ten	CD
13775	610	26	minutes	minute	NNS
13775	610	27	if	if	IN
13775	610	28	jar	jar	NN
13775	610	29	is	be	VBZ
13775	610	30	cold	cold	JJ
13775	610	31	.	.	.
13775	611	1	Do	do	VBP
13775	611	2	not	not	RB
13775	611	3	invert	invert	VB
13775	611	4	vacuum	vacuum	NN
13775	611	5	-	-	HYPH
13775	611	6	seal	seal	NN
13775	611	7	jars	jar	NNS
13775	611	8	.	.	.
13775	612	1	These	these	DT
13775	612	2	should	should	MD
13775	612	3	be	be	VB
13775	612	4	allowed	allow	VBN
13775	612	5	to	to	TO
13775	612	6	cool	cool	VB
13775	612	7	and	and	CC
13775	612	8	then	then	RB
13775	612	9	tested	test	VBN
13775	612	10	by	by	IN
13775	612	11	removing	remove	VBG
13775	612	12	the	the	DT
13775	612	13	spring	spring	NN
13775	612	14	or	or	CC
13775	612	15	clamp	clamp	NN
13775	612	16	and	and	CC
13775	612	17	lifting	lift	VBG
13775	612	18	the	the	DT
13775	612	19	jars	jar	NNS
13775	612	20	by	by	IN
13775	612	21	the	the	DT
13775	612	22	cover	cover	NN
13775	612	23	only	only	RB
13775	612	24	.	.	.
13775	613	1	Lift	lift	VB
13775	613	2	the	the	DT
13775	613	3	jar	jar	NN
13775	613	4	only	only	RB
13775	613	5	a	a	DT
13775	613	6	half	half	NN
13775	613	7	inch	inch	NN
13775	613	8	,	,	,
13775	613	9	holding	hold	VBG
13775	613	10	it	-PRON-	PRP
13775	613	11	over	over	IN
13775	613	12	the	the	DT
13775	613	13	table	table	NN
13775	613	14	so	so	IN
13775	613	15	that	that	IN
13775	613	16	,	,	,
13775	613	17	in	in	IN
13775	613	18	case	case	NN
13775	613	19	the	the	DT
13775	613	20	lid	lid	NN
13775	613	21	does	do	VBZ
13775	613	22	not	not	RB
13775	613	23	hold	hold	VB
13775	613	24	,	,	,
13775	613	25	the	the	DT
13775	613	26	jar	jar	NN
13775	613	27	and	and	CC
13775	613	28	contents	content	NNS
13775	613	29	will	will	MD
13775	613	30	not	not	RB
13775	613	31	be	be	VB
13775	613	32	damaged	damage	VBN
13775	613	33	.	.	.
13775	614	1	Or	or	CC
13775	614	2	,	,	,
13775	614	3	better	well	JJR
13775	614	4	still	still	RB
13775	614	5	,	,	,
13775	614	6	tap	tap	VB
13775	614	7	round	round	IN
13775	614	8	the	the	DT
13775	614	9	edge	edge	NN
13775	614	10	of	of	IN
13775	614	11	the	the	DT
13775	614	12	cover	cover	NN
13775	614	13	with	with	IN
13775	614	14	a	a	DT
13775	614	15	ruler	ruler	NN
13775	614	16	.	.	.
13775	615	1	An	an	DT
13775	615	2	imperfect	imperfect	JJ
13775	615	3	seal	seal	NN
13775	615	4	will	will	MD
13775	615	5	cause	cause	VB
13775	615	6	a	a	DT
13775	615	7	hollow	hollow	JJ
13775	615	8	sound	sound	NN
13775	615	9	.	.	.
13775	616	1	Tomato	Tomato	NNP
13775	616	2	PurÃ	PurÃ	NNP
13775	616	3	©	©	NNP
13775	616	4	e	e	NNP
13775	616	5	.	.	.
13775	617	1	Small	small	JJ
13775	617	2	,	,	,
13775	617	3	misshapen	misshapen	JJ
13775	617	4	,	,	,
13775	617	5	unevenly	unevenly	RB
13775	617	6	ripened	ripen	VBN
13775	617	7	tomatoes	tomato	NNS
13775	617	8	may	may	MD
13775	617	9	be	be	VB
13775	617	10	converted	convert	VBN
13775	617	11	into	into	IN
13775	617	12	tomato	tomato	NNP
13775	617	13	_	_	NNP
13775	617	14	purÃ	purÃ	NNP
13775	617	15	©	©	NNP
13775	617	16	e	e	NN
13775	617	17	_	_	NNP
13775	617	18	.	.	.
13775	618	1	The	the	DT
13775	618	2	tomatoes	tomato	NNS
13775	618	3	should	should	MD
13775	618	4	be	be	VB
13775	618	5	washed	wash	VBN
13775	618	6	,	,	,
13775	618	7	run	run	VB
13775	618	8	through	through	IN
13775	618	9	a	a	DT
13775	618	10	colander	colander	NN
13775	618	11	to	to	TO
13775	618	12	remove	remove	VB
13775	618	13	skins	skin	NNS
13775	618	14	and	and	CC
13775	618	15	cores	core	NNS
13775	618	16	,	,	,
13775	618	17	concentrated	concentrate	VBN
13775	618	18	by	by	IN
13775	618	19	cooking	cook	VBG
13775	618	20	to	to	IN
13775	618	21	about	about	IN
13775	618	22	half	half	PDT
13775	618	23	the	the	DT
13775	618	24	original	original	JJ
13775	618	25	volume	volume	NN
13775	618	26	,	,	,
13775	618	27	and	and	CC
13775	618	28	packed	pack	VBN
13775	618	29	in	in	IN
13775	618	30	the	the	DT
13775	618	31	jars	jar	NNS
13775	618	32	.	.	.
13775	619	1	Rubbers	rubber	NNS
13775	619	2	and	and	CC
13775	619	3	tops	top	NNS
13775	619	4	should	should	MD
13775	619	5	then	then	RB
13775	619	6	be	be	VB
13775	619	7	placed	place	VBN
13775	619	8	in	in	IN
13775	619	9	position	position	NN
13775	619	10	and	and	CC
13775	619	11	the	the	DT
13775	619	12	product	product	NN
13775	619	13	sterilized	sterilize	VBN
13775	619	14	for	for	IN
13775	619	15	the	the	DT
13775	619	16	same	same	JJ
13775	619	17	length	length	NN
13775	619	18	of	of	IN
13775	619	19	time	time	NN
13775	619	20	as	as	IN
13775	619	21	for	for	IN
13775	619	22	canned	canned	JJ
13775	619	23	tomatoes	tomato	NNS
13775	619	24	.	.	.
13775	620	1	_	_	NNP
13775	620	2	PurÃ	PurÃ	NNP
13775	620	3	©	©	NNP
13775	620	4	e	e	NNP
13775	620	5	_	_	XX
13775	620	6	even	even	RB
13775	620	7	may	may	MD
13775	620	8	be	be	VB
13775	620	9	kept	keep	VBN
13775	620	10	in	in	IN
13775	620	11	bottles	bottle	NNS
13775	620	12	sealed	seal	VBN
13775	620	13	with	with	IN
13775	620	14	sterilized	sterilize	VBN
13775	620	15	corks	cork	NNS
13775	620	16	and	and	CC
13775	620	17	dipped	dip	VBD
13775	620	18	several	several	JJ
13775	620	19	times	time	NNS
13775	620	20	in	in	IN
13775	620	21	paraffin	paraffin	NNP
13775	620	22	.	.	.
13775	621	1	HOW	how	WRB
13775	621	2	OTHER	other	JJ
13775	621	3	VEGETABLES	vegetable	NNS
13775	621	4	ARE	are	VBP
13775	621	5	CANNED	CANNED	NNS
13775	621	6	All	all	DT
13775	621	7	other	other	JJ
13775	621	8	vegetables	vegetable	NNS
13775	621	9	are	be	VBP
13775	621	10	canned	can	VBN
13775	621	11	exactly	exactly	RB
13775	621	12	like	like	IN
13775	621	13	tomatoes	tomato	NNS
13775	621	14	,	,	,
13775	621	15	with	with	IN
13775	621	16	two	two	CD
13775	621	17	exceptions	exception	NNS
13775	621	18	.	.	.
13775	622	1	Tomatoes	tomato	NNS
13775	622	2	are	be	VBP
13775	622	3	scalded	scald	VBN
13775	622	4	.	.	.
13775	623	1	All	all	DT
13775	623	2	other	other	JJ
13775	623	3	vegetables	vegetable	NNS
13775	623	4	are	be	VBP
13775	623	5	blanched	blanch	VBN
13775	623	6	.	.	.
13775	624	1	We	-PRON-	PRP
13775	624	2	scald	scald	VBP
13775	624	3	tomatoes	tomatoe	VBZ
13775	624	4	to	to	TO
13775	624	5	loosen	loosen	VB
13775	624	6	the	the	DT
13775	624	7	skins	skin	NNS
13775	624	8	and	and	CC
13775	624	9	to	to	TO
13775	624	10	start	start	VB
13775	624	11	the	the	DT
13775	624	12	flow	flow	NN
13775	624	13	of	of	IN
13775	624	14	the	the	DT
13775	624	15	coloring	color	VBG
13775	624	16	matter	matter	NN
13775	624	17	,	,	,
13775	624	18	which	which	WDT
13775	624	19	is	be	VBZ
13775	624	20	later	later	RB
13775	624	21	arrested	arrest	VBN
13775	624	22	or	or	CC
13775	624	23	coagulated	coagulate	VBN
13775	624	24	by	by	IN
13775	624	25	the	the	DT
13775	624	26	cold	cold	JJ
13775	624	27	-	-	HYPH
13775	624	28	dip	dip	NN
13775	624	29	.	.	.
13775	625	1	Blanching	blanching	NN
13775	625	2	is	be	VBZ
13775	625	3	scalding	scald	VBG
13775	625	4	,	,	,
13775	625	5	only	only	RB
13775	625	6	for	for	IN
13775	625	7	a	a	DT
13775	625	8	longer	long	JJR
13775	625	9	time	time	NN
13775	625	10	.	.	.
13775	626	1	Scalding	scalding	NN
13775	626	2	is	be	VBZ
13775	626	3	never	never	RB
13775	626	4	for	for	IN
13775	626	5	more	more	JJR
13775	626	6	than	than	IN
13775	626	7	two	two	CD
13775	626	8	minutes	minute	NNS
13775	626	9	.	.	.
13775	627	1	Blanching	blanch	VBG
13775	627	2	covers	cover	VBZ
13775	627	3	from	from	IN
13775	627	4	three	three	CD
13775	627	5	to	to	TO
13775	627	6	thirty	thirty	CD
13775	627	7	minutes	minute	NNS
13775	627	8	.	.	.
13775	628	1	We	-PRON-	PRP
13775	628	2	blanch	blanch	VBP
13775	628	3	beans	bean	NNS
13775	628	4	,	,	,
13775	628	5	peas	pea	NNS
13775	628	6	,	,	,
13775	628	7	corn	corn	NN
13775	628	8	,	,	,
13775	628	9	cabbage	cabbage	NN
13775	628	10	,	,	,
13775	628	11	carrots	carrot	NNS
13775	628	12	,	,	,
13775	628	13	beets	beet	NNS
13775	628	14	,	,	,
13775	628	15	turnips	turnip	NNS
13775	628	16	,	,	,
13775	628	17	and	and	CC
13775	628	18	so	so	RB
13775	628	19	on	on	RB
13775	628	20	,	,	,
13775	628	21	for	for	IN
13775	628	22	three	three	CD
13775	628	23	to	to	TO
13775	628	24	ten	ten	CD
13775	628	25	minutes	minute	NNS
13775	628	26	.	.	.
13775	629	1	We	-PRON-	PRP
13775	629	2	blanch	blanch	VBP
13775	629	3	these	these	DT
13775	629	4	vegetables	vegetable	NNS
13775	629	5	to	to	TO
13775	629	6	eliminate	eliminate	VB
13775	629	7	any	any	DT
13775	629	8	objectionable	objectionable	JJ
13775	629	9	acids	acid	NNS
13775	629	10	or	or	CC
13775	629	11	bitter	bitter	JJ
13775	629	12	flavors	flavor	NNS
13775	629	13	which	which	WDT
13775	629	14	may	may	MD
13775	629	15	be	be	VB
13775	629	16	present	present	JJ
13775	629	17	,	,	,
13775	629	18	and	and	CC
13775	629	19	thus	thus	RB
13775	629	20	improve	improve	VB
13775	629	21	the	the	DT
13775	629	22	flavor	flavor	NN
13775	629	23	;	;	:
13775	629	24	to	to	TO
13775	629	25	reduce	reduce	VB
13775	629	26	the	the	DT
13775	629	27	bulk	bulk	NN
13775	629	28	so	so	IN
13775	629	29	we	-PRON-	PRP
13775	629	30	can	can	MD
13775	629	31	pack	pack	VB
13775	629	32	closer	close	RBR
13775	629	33	;	;	,
13775	629	34	to	to	TO
13775	629	35	start	start	VB
13775	629	36	the	the	DT
13775	629	37	flow	flow	NN
13775	629	38	of	of	IN
13775	629	39	the	the	DT
13775	629	40	coloring	coloring	NN
13775	629	41	matter	matter	NN
13775	629	42	;	;	:
13775	629	43	to	to	TO
13775	629	44	improve	improve	VB
13775	629	45	the	the	DT
13775	629	46	texture	texture	NN
13775	629	47	of	of	IN
13775	629	48	the	the	DT
13775	629	49	vegetables	vegetable	NNS
13775	629	50	by	by	IN
13775	629	51	making	make	VBG
13775	629	52	them	-PRON-	PRP
13775	629	53	more	more	RBR
13775	629	54	tender	tender	JJ
13775	629	55	,	,	,
13775	629	56	and	and	CC
13775	629	57	to	to	TO
13775	629	58	improve	improve	VB
13775	629	59	the	the	DT
13775	629	60	appearance	appearance	NN
13775	629	61	by	by	IN
13775	629	62	helping	help	VBG
13775	629	63	to	to	TO
13775	629	64	make	make	VB
13775	629	65	clear	clear	JJ
13775	629	66	the	the	DT
13775	629	67	liquid	liquid	NN
13775	629	68	in	in	IN
13775	629	69	the	the	DT
13775	629	70	jar	jar	NN
13775	629	71	.	.	.
13775	630	1	Blanching	blanching	NN
13775	630	2	is	be	VBZ
13775	630	3	what	what	WP
13775	630	4	makes	make	VBZ
13775	630	5	for	for	IN
13775	630	6	success	success	NN
13775	630	7	in	in	IN
13775	630	8	the	the	DT
13775	630	9	cold	cold	JJ
13775	630	10	-	-	HYPH
13775	630	11	pack	pack	NN
13775	630	12	method	method	NN
13775	630	13	of	of	IN
13775	630	14	canning	canning	NN
13775	630	15	.	.	.
13775	631	1	Blanching	blanching	NN
13775	631	2	is	be	VBZ
13775	631	3	_	_	NNP
13775	631	4	very	very	RB
13775	631	5	_	_	NNP
13775	631	6	important	important	JJ
13775	631	7	and	and	CC
13775	631	8	must	must	MD
13775	631	9	be	be	VB
13775	631	10	carefully	carefully	RB
13775	631	11	and	and	CC
13775	631	12	accurately	accurately	RB
13775	631	13	done	do	VBN
13775	631	14	.	.	.
13775	632	1	Let	let	VB
13775	632	2	me	-PRON-	PRP
13775	632	3	repeat	repeat	VB
13775	632	4	about	about	IN
13775	632	5	blanching	blanch	VBG
13775	632	6	:	:	:
13775	632	7	Have	have	VB
13775	632	8	the	the	DT
13775	632	9	kettle	kettle	NN
13775	632	10	of	of	IN
13775	632	11	blanching	blanch	VBG
13775	632	12	water	water	NN
13775	632	13	_	_	NNP
13775	632	14	boiling	boil	VBG
13775	632	15	vigorously	vigorously	RB
13775	632	16	,	,	,
13775	632	17	completely	completely	RB
13775	632	18	immerse	immerse	JJ
13775	632	19	_	_	IN
13775	632	20	the	the	DT
13775	632	21	product	product	NN
13775	632	22	in	in	IN
13775	632	23	the	the	DT
13775	632	24	boiling	boiling	NN
13775	632	25	water	water	NN
13775	632	26	,	,	,
13775	632	27	cover	cover	VB
13775	632	28	the	the	DT
13775	632	29	kettle	kettle	NN
13775	632	30	_	_	NNP
13775	632	31	immediately	immediately	RB
13775	632	32	_	_	NNP
13775	632	33	and	and	CC
13775	632	34	begin	begin	VB
13775	632	35	to	to	TO
13775	632	36	time	time	NN
13775	632	37	the	the	DT
13775	632	38	product	product	NN
13775	632	39	.	.	.
13775	633	1	Do	do	VB
13775	633	2	not	not	RB
13775	633	3	stand	stand	VB
13775	633	4	with	with	IN
13775	633	5	the	the	DT
13775	633	6	cover	cover	NN
13775	633	7	in	in	IN
13775	633	8	hand	hand	NN
13775	633	9	and	and	CC
13775	633	10	wait	wait	VB
13775	633	11	for	for	IN
13775	633	12	the	the	DT
13775	633	13	water	water	NN
13775	633	14	to	to	TO
13775	633	15	come	come	VB
13775	633	16	back	back	RB
13775	633	17	to	to	IN
13775	633	18	the	the	DT
13775	633	19	boil	boil	NN
13775	633	20	,	,	,
13775	633	21	for	for	IN
13775	633	22	,	,	,
13775	633	23	of	of	IN
13775	633	24	course	course	NN
13775	633	25	,	,	,
13775	633	26	it	-PRON-	PRP
13775	633	27	stopped	stop	VBD
13775	633	28	boiling	boil	VBG
13775	633	29	for	for	IN
13775	633	30	a	a	DT
13775	633	31	second	second	JJ
13775	633	32	when	when	WRB
13775	633	33	you	-PRON-	PRP
13775	633	34	lowered	lower	VBD
13775	633	35	into	into	IN
13775	633	36	it	-PRON-	PRP
13775	633	37	the	the	DT
13775	633	38	cold	cold	JJ
13775	633	39	product	product	NN
13775	633	40	.	.	.
13775	634	1	If	if	IN
13775	634	2	you	-PRON-	PRP
13775	634	3	cover	cover	VBP
13775	634	4	the	the	DT
13775	634	5	kettle	kettle	NN
13775	634	6	the	the	DT
13775	634	7	water	water	NN
13775	634	8	will	will	MD
13775	634	9	quickly	quickly	RB
13775	634	10	reboil	reboil	VB
13775	634	11	.	.	.
13775	635	1	Do	do	VB
13775	635	2	not	not	RB
13775	635	3	keep	keep	VB
13775	635	4	wondering	wonder	VBG
13775	635	5	if	if	IN
13775	635	6	it	-PRON-	PRP
13775	635	7	is	be	VBZ
13775	635	8	boiling	boil	VBG
13775	635	9	and	and	CC
13775	635	10	take	take	VB
13775	635	11	off	off	RP
13775	635	12	the	the	DT
13775	635	13	cover	cover	NN
13775	635	14	to	to	TO
13775	635	15	see	see	VB
13775	635	16	.	.	.
13775	636	1	All	all	DT
13775	636	2	these	these	DT
13775	636	3	may	may	MD
13775	636	4	seem	seem	VB
13775	636	5	foolish	foolish	JJ
13775	636	6	precautions	precaution	NNS
13775	636	7	,	,	,
13775	636	8	but	but	CC
13775	636	9	it	-PRON-	PRP
13775	636	10	is	be	VBZ
13775	636	11	necessary	necessary	JJ
13775	636	12	to	to	TO
13775	636	13	follow	follow	VB
13775	636	14	directions	direction	NNS
13775	636	15	accurately	accurately	RB
13775	636	16	.	.	.
13775	637	1	And	and	CC
13775	637	2	remember	remember	VB
13775	637	3	,	,	,
13775	637	4	all	all	DT
13775	637	5	things	thing	NNS
13775	637	6	that	that	WDT
13775	637	7	are	be	VBP
13775	637	8	scalded	scald	VBN
13775	637	9	or	or	CC
13775	637	10	blanched	blanch	VBN
13775	637	11	must	must	MD
13775	637	12	be	be	VB
13775	637	13	followed	follow	VBN
13775	637	14	immediately	immediately	RB
13775	637	15	by	by	IN
13775	637	16	a	a	DT
13775	637	17	cold	cold	JJ
13775	637	18	plunge	plunge	NN
13775	637	19	or	or	CC
13775	637	20	"	"	``
13775	637	21	cold	cold	JJ
13775	637	22	-	-	HYPH
13775	637	23	dip	dip	NN
13775	637	24	.	.	.
13775	637	25	"	"	''
13775	638	1	The	the	DT
13775	638	2	scalding	scalding	NN
13775	638	3	or	or	CC
13775	638	4	blanching	blanching	NN
13775	638	5	is	be	VBZ
13775	638	6	the	the	DT
13775	638	7	"	"	``
13775	638	8	hot	hot	JJ
13775	638	9	-	-	HYPH
13775	638	10	dip	dip	NN
13775	638	11	,	,	,
13775	638	12	"	"	''
13775	638	13	and	and	CC
13775	638	14	this	this	DT
13775	638	15	must	must	MD
13775	638	16	be	be	VB
13775	638	17	followed	follow	VBN
13775	638	18	by	by	IN
13775	638	19	the	the	DT
13775	638	20	"	"	``
13775	638	21	cold	cold	JJ
13775	638	22	-	-	HYPH
13775	638	23	dip	dip	NN
13775	638	24	.	.	.
13775	638	25	"	"	''
13775	639	1	You	-PRON-	PRP
13775	639	2	may	may	MD
13775	639	3	be	be	VB
13775	639	4	asking	ask	VBG
13775	639	5	,	,	,
13775	639	6	what	what	WP
13775	639	7	is	be	VBZ
13775	639	8	the	the	DT
13775	639	9	point	point	NN
13775	639	10	of	of	IN
13775	639	11	this	this	DT
13775	639	12	"	"	``
13775	639	13	cold	cold	JJ
13775	639	14	-	-	HYPH
13775	639	15	dip	dip	NN
13775	639	16	"	"	''
13775	639	17	?	?	.
13775	640	1	It	-PRON-	PRP
13775	640	2	is	be	VBZ
13775	640	3	a	a	DT
13775	640	4	very	very	RB
13775	640	5	logical	logical	JJ
13775	640	6	question	question	NN
13775	640	7	.	.	.
13775	641	1	We	-PRON-	PRP
13775	641	2	"	"	``
13775	641	3	cold	cold	JJ
13775	641	4	-	-	HYPH
13775	641	5	dip	dip	NN
13775	641	6	"	"	''
13775	641	7	a	a	DT
13775	641	8	product	product	NN
13775	641	9	to	to	TO
13775	641	10	harden	harden	VB
13775	641	11	the	the	DT
13775	641	12	pulp	pulp	NN
13775	641	13	under	under	IN
13775	641	14	the	the	DT
13775	641	15	skin	skin	NN
13775	641	16	and	and	CC
13775	641	17	thus	thus	RB
13775	641	18	permit	permit	VB
13775	641	19	the	the	DT
13775	641	20	removal	removal	NN
13775	641	21	of	of	IN
13775	641	22	the	the	DT
13775	641	23	skin	skin	NN
13775	641	24	without	without	IN
13775	641	25	injury	injury	NN
13775	641	26	to	to	IN
13775	641	27	the	the	DT
13775	641	28	pulp	pulp	NN
13775	641	29	;	;	:
13775	641	30	to	to	TO
13775	641	31	coagulate	coagulate	VB
13775	641	32	the	the	DT
13775	641	33	coloring	color	VBG
13775	641	34	matter	matter	NN
13775	641	35	and	and	CC
13775	641	36	make	make	VB
13775	641	37	it	-PRON-	PRP
13775	641	38	harder	hard	JJR
13775	641	39	to	to	TO
13775	641	40	dissolve	dissolve	VB
13775	641	41	during	during	IN
13775	641	42	the	the	DT
13775	641	43	sterilization	sterilization	NN
13775	641	44	period	period	NN
13775	641	45	and	and	CC
13775	641	46	to	to	TO
13775	641	47	make	make	VB
13775	641	48	it	-PRON-	PRP
13775	641	49	easier	easy	JJR
13775	641	50	to	to	TO
13775	641	51	handle	handle	VB
13775	641	52	the	the	DT
13775	641	53	products	product	NNS
13775	641	54	in	in	IN
13775	641	55	packing	packing	NN
13775	641	56	,	,	,
13775	641	57	and	and	CC
13775	641	58	to	to	TO
13775	641	59	subject	subject	VB
13775	641	60	the	the	DT
13775	641	61	product	product	NN
13775	641	62	to	to	IN
13775	641	63	a	a	DT
13775	641	64	sudden	sudden	JJ
13775	641	65	shock	shock	NN
13775	641	66	by	by	IN
13775	641	67	quick	quick	JJ
13775	641	68	change	change	NN
13775	641	69	in	in	IN
13775	641	70	temperature	temperature	NN
13775	641	71	.	.	.
13775	642	1	STEPS	STEPS	NNP
13775	642	2	IN	in	IN
13775	642	3	CANNING	CANNING	NNP
13775	642	4	VEGETABLES	vegetable	NNS
13775	642	5	If	if	IN
13775	642	6	you	-PRON-	PRP
13775	642	7	will	will	MD
13775	642	8	follow	follow	VB
13775	642	9	these	these	DT
13775	642	10	steps	step	NNS
13775	642	11	for	for	IN
13775	642	12	all	all	DT
13775	642	13	vegetable	vegetable	NN
13775	642	14	canning	canning	NN
13775	642	15	you	-PRON-	PRP
13775	642	16	can	can	MD
13775	642	17	not	not	RB
13775	642	18	help	help	VB
13775	642	19	but	but	CC
13775	642	20	be	be	VB
13775	642	21	successful	successful	JJ
13775	642	22	:	:	:
13775	642	23	1	1	CD
13775	642	24	.	.	.
13775	643	1	Clean	clean	JJ
13775	643	2	jars	jar	NNS
13775	643	3	and	and	CC
13775	643	4	test	test	NN
13775	643	5	rubbers	rubber	NNS
13775	643	6	.	.	.
13775	644	1	If	if	IN
13775	644	2	rubbers	rubber	NNS
13775	644	3	do	do	VBP
13775	644	4	not	not	RB
13775	644	5	return	return	VB
13775	644	6	to	to	IN
13775	644	7	normal	normal	JJ
13775	644	8	shape	shape	NN
13775	644	9	after	after	IN
13775	644	10	stretching	stretch	VBG
13775	644	11	,	,	,
13775	644	12	do	do	VBP
13775	644	13	not	not	RB
13775	644	14	use	use	VB
13775	644	15	.	.	.
13775	645	1	2	2	LS
13775	645	2	.	.	.
13775	646	1	Prepare	prepare	VB
13775	646	2	material	material	NN
13775	646	3	to	to	TO
13775	646	4	be	be	VB
13775	646	5	canned	can	VBN
13775	646	6	,	,	,
13775	646	7	according	accord	VBG
13775	646	8	to	to	IN
13775	646	9	directions	direction	NNS
13775	646	10	given	give	VBN
13775	646	11	on	on	IN
13775	646	12	chart	chart	NN
13775	646	13	.	.	.
13775	647	1	3	3	LS
13775	647	2	.	.	.
13775	648	1	Hot	hot	JJ
13775	648	2	-	-	HYPH
13775	648	3	dip	dip	NN
13775	648	4	--	--	:
13775	648	5	blanch	blanch	NN
13775	648	6	or	or	CC
13775	648	7	scald	scald	NN
13775	648	8	--	--	:
13775	648	9	the	the	DT
13775	648	10	prepared	prepare	VBN
13775	648	11	food	food	NN
13775	648	12	.	.	.
13775	649	1	This	this	DT
13775	649	2	process	process	NN
13775	649	3	consists	consist	VBZ
13775	649	4	of	of	IN
13775	649	5	immersing	immerse	VBG
13775	649	6	the	the	DT
13775	649	7	prepared	prepare	VBN
13775	649	8	product	product	NN
13775	649	9	in	in	IN
13775	649	10	boiling	boil	VBG
13775	649	11	water	water	NN
13775	649	12	for	for	IN
13775	649	13	different	different	JJ
13775	649	14	lengths	length	NNS
13775	649	15	of	of	IN
13775	649	16	time	time	NN
13775	649	17	,	,	,
13775	649	18	according	accord	VBG
13775	649	19	to	to	IN
13775	649	20	the	the	DT
13775	649	21	material	material	NN
13775	649	22	to	to	TO
13775	649	23	be	be	VB
13775	649	24	canned	can	VBN
13775	649	25	.	.	.
13775	650	1	See	see	VB
13775	650	2	chart	chart	NN
13775	650	3	.	.	.
13775	651	1	Hot	hot	RB
13775	651	2	-	-	HYPH
13775	651	3	dipping	dip	VBG
13775	651	4	shrinks	shrink	NNS
13775	651	5	the	the	DT
13775	651	6	product	product	NN
13775	651	7	and	and	CC
13775	651	8	enables	enable	VBZ
13775	651	9	one	one	PRP
13775	651	10	to	to	TO
13775	651	11	pack	pack	VB
13775	651	12	more	more	JJR
13775	651	13	material	material	NN
13775	651	14	in	in	IN
13775	651	15	a	a	DT
13775	651	16	jar	jar	NN
13775	651	17	.	.	.
13775	652	1	4	4	LS
13775	652	2	.	.	.
13775	653	1	Cold	cold	JJ
13775	653	2	-	-	HYPH
13775	653	3	dip	dip	NN
13775	653	4	the	the	DT
13775	653	5	material	material	NN
13775	653	6	.	.	.
13775	654	1	This	this	DT
13775	654	2	process	process	NN
13775	654	3	consists	consist	VBZ
13775	654	4	of	of	IN
13775	654	5	plunging	plunge	VBG
13775	654	6	the	the	DT
13775	654	7	blanched	blanch	VBN
13775	654	8	or	or	CC
13775	654	9	scalded	scald	VBN
13775	654	10	food	food	NN
13775	654	11	into	into	IN
13775	654	12	cold	cold	JJ
13775	654	13	water	water	NN
13775	654	14	,	,	,
13775	654	15	which	which	WDT
13775	654	16	makes	make	VBZ
13775	654	17	it	-PRON-	PRP
13775	654	18	more	more	RBR
13775	654	19	easily	easily	RB
13775	654	20	handled	handle	VBN
13775	654	21	.	.	.
13775	655	1	Be	be	VB
13775	655	2	sure	sure	JJ
13775	655	3	the	the	DT
13775	655	4	water	water	NN
13775	655	5	is	be	VBZ
13775	655	6	cold	cold	JJ
13775	655	7	;	;	:
13775	655	8	the	the	DT
13775	655	9	colder	cold	JJR
13775	655	10	the	the	DT
13775	655	11	better	well	JJR
13775	655	12	.	.	.
13775	656	1	Take	take	VB
13775	656	2	the	the	DT
13775	656	3	product	product	NN
13775	656	4	out	out	RB
13775	656	5	immediately	immediately	RB
13775	656	6	and	and	CC
13775	656	7	let	let	VB
13775	656	8	it	-PRON-	PRP
13775	656	9	drain	drain	VB
13775	656	10	.	.	.
13775	657	1	_	_	NNP
13775	657	2	Do	do	VBP
13775	657	3	n't	not	RB
13775	657	4	let	let	VB
13775	657	5	any	any	DT
13775	657	6	food	food	NN
13775	657	7	soak	soak	VB
13775	657	8	in	in	IN
13775	657	9	the	the	DT
13775	657	10	cold	cold	JJ
13775	657	11	water	water	NN
13775	657	12	.	.	.
13775	657	13	_	_	XX
13775	657	14	From	from	IN
13775	657	15	this	this	DT
13775	657	16	point	point	NN
13775	657	17	on	on	IN
13775	657	18	,	,	,
13775	657	19	speed	speed	NN
13775	657	20	is	be	VBZ
13775	657	21	highly	highly	RB
13775	657	22	important	important	JJ
13775	657	23	.	.	.
13775	658	1	The	the	DT
13775	658	2	blanched	blanch	VBN
13775	658	3	vegetables	vegetable	NNS
13775	658	4	which	which	WDT
13775	658	5	are	be	VBP
13775	658	6	slightly	slightly	RB
13775	658	7	warm	warm	JJ
13775	658	8	must	must	MD
13775	658	9	not	not	RB
13775	658	10	be	be	VB
13775	658	11	allowed	allow	VBN
13775	658	12	to	to	TO
13775	658	13	remain	remain	VB
13775	658	14	out	out	IN
13775	658	15	of	of	IN
13775	658	16	the	the	DT
13775	658	17	jars	jar	NNS
13775	658	18	a	a	DT
13775	658	19	moment	moment	NN
13775	658	20	longer	long	RBR
13775	658	21	than	than	IN
13775	658	22	is	be	VBZ
13775	658	23	necessary	necessary	JJ
13775	658	24	.	.	.
13775	659	1	Remove	remove	VB
13775	659	2	skins	skin	NNS
13775	659	3	when	when	WRB
13775	659	4	required	require	VBN
13775	659	5	,	,	,
13775	659	6	and	and	CC
13775	659	7	as	as	IN
13775	659	8	each	each	DT
13775	659	9	article	article	NN
13775	659	10	is	be	VBZ
13775	659	11	pared	pare	VBN
13775	659	12	cut	cut	VBD
13775	659	13	it	-PRON-	PRP
13775	659	14	into	into	IN
13775	659	15	pieces	piece	NNS
13775	659	16	of	of	IN
13775	659	17	proper	proper	JJ
13775	659	18	size	size	NN
13775	659	19	and	and	CC
13775	659	20	5	5	CD
13775	659	21	.	.	.
13775	660	1	Pack	pack	VB
13775	660	2	directly	directly	RB
13775	660	3	into	into	IN
13775	660	4	the	the	DT
13775	660	5	clean	clean	JJ
13775	660	6	,	,	,
13775	660	7	scalded	scalded	JJ
13775	660	8	cans	can	NNS
13775	660	9	or	or	CC
13775	660	10	jars	jar	NNS
13775	660	11	.	.	.
13775	661	1	Pack	pack	VB
13775	661	2	as	as	RB
13775	661	3	solidly	solidly	RB
13775	661	4	as	as	IN
13775	661	5	possible	possible	JJ
13775	661	6	,	,	,
13775	661	7	being	be	VBG
13775	661	8	careful	careful	JJ
13775	661	9	not	not	RB
13775	661	10	to	to	TO
13775	661	11	bruise	bruise	VB
13775	661	12	or	or	CC
13775	661	13	mash	mash	VB
13775	661	14	soft	soft	JJ
13775	661	15	products	product	NNS
13775	661	16	.	.	.
13775	662	1	Pack	pack	VB
13775	662	2	the	the	DT
13775	662	3	product	product	NN
13775	662	4	to	to	IN
13775	662	5	within	within	IN
13775	662	6	three	three	CD
13775	662	7	-	-	HYPH
13775	662	8	eighths	eighth	NNS
13775	662	9	of	of	IN
13775	662	10	an	an	DT
13775	662	11	inch	inch	NN
13775	662	12	of	of	IN
13775	662	13	the	the	DT
13775	662	14	top	top	NN
13775	662	15	.	.	.
13775	663	1	Lima	Lima	NNP
13775	663	2	beans	bean	NNS
13775	663	3	,	,	,
13775	663	4	navy	navy	NNP
13775	663	5	beans	bean	NNS
13775	663	6	,	,	,
13775	663	7	peas	pea	NNS
13775	663	8	,	,	,
13775	663	9	corn	corn	NN
13775	663	10	,	,	,
13775	663	11	pumpkin	pumpkin	NN
13775	663	12	and	and	CC
13775	663	13	sweet	sweet	JJ
13775	663	14	potatoes	potato	NNS
13775	663	15	swell	swell	NN
13775	663	16	,	,	,
13775	663	17	so	so	RB
13775	663	18	pack	pack	VB
13775	663	19	them	-PRON-	PRP
13775	663	20	within	within	IN
13775	663	21	only	only	RB
13775	663	22	one	one	CD
13775	663	23	inch	inch	NN
13775	663	24	of	of	IN
13775	663	25	the	the	DT
13775	663	26	top	top	NN
13775	663	27	of	of	IN
13775	663	28	the	the	DT
13775	663	29	jar	jar	NN
13775	663	30	.	.	.
13775	664	1	6	6	CD
13775	664	2	.	.	.
13775	665	1	Add	add	VB
13775	665	2	seasoning	seasoning	NN
13775	665	3	.	.	.
13775	666	1	One	one	CD
13775	666	2	teaspoonful	teaspoonful	JJ
13775	666	3	salt	salt	NN
13775	666	4	to	to	IN
13775	666	5	every	every	DT
13775	666	6	quart	quart	NN
13775	666	7	jar	jar	NN
13775	666	8	of	of	IN
13775	666	9	vegetables	vegetable	NNS
13775	666	10	,	,	,
13775	666	11	and	and	CC
13775	666	12	an	an	DT
13775	666	13	equal	equal	JJ
13775	666	14	amount	amount	NN
13775	666	15	of	of	IN
13775	666	16	sugar	sugar	NN
13775	666	17	to	to	IN
13775	666	18	tomatoes	tomato	NNS
13775	666	19	,	,	,
13775	666	20	corn	corn	NN
13775	666	21	and	and	CC
13775	666	22	peas	pea	NNS
13775	666	23	if	if	IN
13775	666	24	desired	desire	VBN
13775	666	25	.	.	.
13775	667	1	7	7	LS
13775	667	2	.	.	.
13775	668	1	Add	add	VB
13775	668	2	boiling	boil	VBG
13775	668	3	water	water	NN
13775	668	4	to	to	IN
13775	668	5	within	within	IN
13775	668	6	a	a	DT
13775	668	7	quarter	quarter	NN
13775	668	8	inch	inch	NN
13775	668	9	of	of	IN
13775	668	10	top	top	NN
13775	668	11	to	to	IN
13775	668	12	all	all	DT
13775	668	13	vegetables	vegetable	NNS
13775	668	14	,	,	,
13775	668	15	except	except	IN
13775	668	16	tomatoes	tomato	NNS
13775	668	17	and	and	CC
13775	668	18	greens	green	NNS
13775	668	19	.	.	.
13775	669	1	Tomatoes	tomato	NNS
13775	669	2	contain	contain	VBP
13775	669	3	ninety	ninety	CD
13775	669	4	-	-	HYPH
13775	669	5	four	four	CD
13775	669	6	per	per	IN
13775	669	7	cent	cent	NN
13775	669	8	water	water	NN
13775	669	9	,	,	,
13775	669	10	so	so	CC
13775	669	11	none	none	NN
13775	669	12	should	should	MD
13775	669	13	be	be	VB
13775	669	14	added	add	VBN
13775	669	15	.	.	.
13775	670	1	Tomato	Tomato	NNP
13775	670	2	juice	juice	NN
13775	670	3	can	can	MD
13775	670	4	be	be	VB
13775	670	5	used	use	VBN
13775	670	6	if	if	IN
13775	670	7	desired	desire	VBN
13775	670	8	.	.	.
13775	671	1	Greens	Greens	NNP
13775	671	2	are	be	VBP
13775	671	3	canned	can	VBN
13775	671	4	in	in	IN
13775	671	5	just	just	RB
13775	671	6	the	the	DT
13775	671	7	water	water	NN
13775	671	8	that	that	WDT
13775	671	9	clings	cling	VBZ
13775	671	10	to	to	IN
13775	671	11	the	the	DT
13775	671	12	leaves	leave	NNS
13775	671	13	after	after	IN
13775	671	14	the	the	DT
13775	671	15	cold	cold	JJ
13775	671	16	-	-	HYPH
13775	671	17	dip	dip	NN
13775	671	18	.	.	.
13775	672	1	8	8	LS
13775	672	2	.	.	.
13775	673	1	Adjust	adjust	VB
13775	673	2	rubber	rubber	NN
13775	673	3	rings	ring	NNS
13775	673	4	and	and	CC
13775	673	5	the	the	DT
13775	673	6	covers	cover	NNS
13775	673	7	of	of	IN
13775	673	8	the	the	DT
13775	673	9	jars	jar	NNS
13775	673	10	;	;	,
13775	673	11	partially	partially	RB
13775	673	12	seal	seal	NN
13775	673	13	.	.	.
13775	674	1	9	9	CD
13775	674	2	.	.	.
13775	675	1	Sterilize	sterilize	VB
13775	675	2	--	--	:
13775	675	3	see	see	VB
13775	675	4	time	time	NN
13775	675	5	-	-	HYPH
13775	675	6	table	table	NN
13775	675	7	on	on	IN
13775	675	8	pages	page	NNS
13775	675	9	following	follow	VBG
13775	675	10	.	.	.
13775	676	1	10	10	CD
13775	676	2	.	.	.
13775	677	1	Remove	remove	VB
13775	677	2	from	from	IN
13775	677	3	canner	canner	NN
13775	677	4	and	and	CC
13775	677	5	completely	completely	RB
13775	677	6	seal	seal	VB
13775	677	7	.	.	.
13775	678	1	Test	test	VB
13775	678	2	for	for	IN
13775	678	3	leaks	leak	NNS
13775	678	4	.	.	.
13775	679	1	Cool	cool	JJ
13775	679	2	jars	jar	NNS
13775	679	3	as	as	RB
13775	679	4	rapidly	rapidly	RB
13775	679	5	as	as	IN
13775	679	6	possible	possible	JJ
13775	679	7	,	,	,
13775	679	8	without	without	IN
13775	679	9	drafts	draft	NNS
13775	679	10	striking	strike	VBG
13775	679	11	them	-PRON-	PRP
13775	679	12	.	.	.
13775	680	1	Rapid	rapid	JJ
13775	680	2	cooling	cooling	NN
13775	680	3	of	of	IN
13775	680	4	the	the	DT
13775	680	5	product	product	NN
13775	680	6	prevents	prevent	NNS
13775	680	7	overcooking	overcook	VBG
13775	680	8	,	,	,
13775	680	9	clarifies	clarify	VBZ
13775	680	10	the	the	DT
13775	680	11	liquid	liquid	NN
13775	680	12	and	and	CC
13775	680	13	preserves	preserve	VBZ
13775	680	14	the	the	DT
13775	680	15	shape	shape	NN
13775	680	16	and	and	CC
13775	680	17	texture	texture	NN
13775	680	18	of	of	IN
13775	680	19	the	the	DT
13775	680	20	product	product	NN
13775	680	21	.	.	.
13775	681	1	SPECIAL	SPECIAL	NNP
13775	681	2	DIRECTIONS	directions	NN
13775	681	3	FOR	for	IN
13775	681	4	VARIOUS	various	NN
13775	681	5	VEGETABLES	VEGETABLES	NNP
13775	681	6	Greens	Greens	NNP
13775	681	7	.	.	.
13775	682	1	No	no	DT
13775	682	2	water	water	NN
13775	682	3	is	be	VBZ
13775	682	4	added	add	VBN
13775	682	5	to	to	IN
13775	682	6	greens	greens	NNP
13775	682	7	.	.	.
13775	683	1	Ninety	ninety	CD
13775	683	2	percent	percent	NN
13775	683	3	of	of	IN
13775	683	4	greens	greens	NNP
13775	683	5	is	be	VBZ
13775	683	6	water	water	NN
13775	683	7	.	.	.
13775	684	1	They	-PRON-	PRP
13775	684	2	are	be	VBP
13775	684	3	high	high	JJ
13775	684	4	in	in	IN
13775	684	5	mineral	mineral	NN
13775	684	6	matter	matter	NN
13775	684	7	and	and	CC
13775	684	8	we	-PRON-	PRP
13775	684	9	must	must	MD
13775	684	10	preserve	preserve	VB
13775	684	11	that	that	DT
13775	684	12	.	.	.
13775	685	1	Asparagus	Asparagus	NNP
13775	685	2	.	.	.
13775	686	1	Remove	remove	VB
13775	686	2	string	string	NN
13775	686	3	before	before	IN
13775	686	4	packing	pack	VBG
13775	686	5	in	in	IN
13775	686	6	jar	jar	NN
13775	686	7	.	.	.
13775	687	1	Can	Can	MD
13775	687	2	or	or	CC
13775	687	3	dry	dry	VB
13775	687	4	tough	tough	JJ
13775	687	5	ends	end	NNS
13775	687	6	for	for	IN
13775	687	7	soup	soup	NN
13775	687	8	.	.	.
13775	688	1	If	if	IN
13775	688	2	asparagus	asparagus	NN
13775	688	3	is	be	VBZ
13775	688	4	packed	pack	VBN
13775	688	5	in	in	IN
13775	688	6	jars	jar	NNS
13775	688	7	as	as	IN
13775	688	8	whole	whole	JJ
13775	688	9	stalks	stalk	NNS
13775	688	10	,	,	,
13775	688	11	pack	pack	VB
13775	688	12	with	with	IN
13775	688	13	the	the	DT
13775	688	14	tips	tip	NNS
13775	688	15	up	up	RP
13775	688	16	.	.	.
13775	689	1	Tomatoes	tomato	NNS
13775	689	2	.	.	.
13775	690	1	Remove	remove	VB
13775	690	2	skins	skin	NNS
13775	690	3	before	before	IN
13775	690	4	packing	packing	NN
13775	690	5	.	.	.
13775	691	1	Tomatoes	tomato	NNS
13775	691	2	may	may	MD
13775	691	3	be	be	VB
13775	691	4	canned	can	VBN
13775	691	5	whole	whole	JJ
13775	691	6	or	or	CC
13775	691	7	in	in	IN
13775	691	8	pieces	piece	NNS
13775	691	9	.	.	.
13775	692	1	Skin	skin	NN
13775	692	2	,	,	,
13775	692	3	cook	cook	VB
13775	692	4	and	and	CC
13775	692	5	strain	strain	VB
13775	692	6	imperfect	imperfect	JJ
13775	692	7	tomatoes	tomato	NNS
13775	692	8	.	.	.
13775	693	1	Use	use	VB
13775	693	2	this	this	DT
13775	693	3	for	for	IN
13775	693	4	liquid	liquid	NN
13775	693	5	;	;	:
13775	693	6	as	as	IN
13775	693	7	94	94	CD
13775	693	8	per	per	NN
13775	693	9	cent	cent	NN
13775	693	10	of	of	IN
13775	693	11	the	the	DT
13775	693	12	tomato	tomato	NN
13775	693	13	is	be	VBZ
13775	693	14	water	water	NN
13775	693	15	,	,	,
13775	693	16	no	no	DT
13775	693	17	water	water	NN
13775	693	18	is	be	VBZ
13775	693	19	needed	need	VBN
13775	693	20	.	.	.
13775	694	1	Eggplants	eggplant	NNS
13775	694	2	.	.	.
13775	695	1	Make	make	VB
13775	695	2	slices	slice	NNS
13775	695	3	about	about	IN
13775	695	4	½	½	NNP
13775	695	5	to	to	IN
13775	695	6	¾	¾	NNP
13775	695	7	of	of	IN
13775	695	8	an	an	DT
13775	695	9	inch	inch	NN
13775	695	10	thick	thick	JJ
13775	695	11	.	.	.
13775	696	1	Do	do	VBP
13775	696	2	not	not	RB
13775	696	3	add	add	VB
13775	696	4	salt	salt	NN
13775	696	5	,	,	,
13775	696	6	as	as	IN
13775	696	7	it	-PRON-	PRP
13775	696	8	causes	cause	VBZ
13775	696	9	eggplants	eggplant	NNS
13775	696	10	to	to	TO
13775	696	11	turn	turn	VB
13775	696	12	dark	dark	JJ
13775	696	13	.	.	.
13775	697	1	Pumpkin	pumpkin	NN
13775	697	2	and	and	CC
13775	697	3	squash	squash	NN
13775	697	4	.	.	.
13775	698	1	If	if	IN
13775	698	2	you	-PRON-	PRP
13775	698	3	do	do	VBP
13775	698	4	not	not	RB
13775	698	5	wish	wish	VB
13775	698	6	to	to	TO
13775	698	7	scrape	scrape	VB
13775	698	8	out	out	IN
13775	698	9	of	of	IN
13775	698	10	the	the	DT
13775	698	11	shells	shell	NNS
13775	698	12	you	-PRON-	PRP
13775	698	13	can	can	MD
13775	698	14	remove	remove	VB
13775	698	15	seeds	seed	NNS
13775	698	16	,	,	,
13775	698	17	pare	pare	VB
13775	698	18	and	and	CC
13775	698	19	cut	cut	VBD
13775	698	20	into	into	IN
13775	698	21	small	small	JJ
13775	698	22	blocks	block	NNS
13775	698	23	of	of	IN
13775	698	24	uniform	uniform	JJ
13775	698	25	size	size	NN
13775	698	26	.	.	.
13775	699	1	Then	then	RB
13775	699	2	blanch	blanch	VB
13775	699	3	.	.	.
13775	700	1	Sweet	sweet	JJ
13775	700	2	corn	corn	NN
13775	700	3	.	.	.
13775	701	1	Corn	corn	NN
13775	701	2	expands	expand	VBZ
13775	701	3	a	a	DT
13775	701	4	little	little	JJ
13775	701	5	in	in	IN
13775	701	6	processing	processing	NN
13775	701	7	,	,	,
13775	701	8	and	and	CC
13775	701	9	for	for	IN
13775	701	10	this	this	DT
13775	701	11	reason	reason	NN
13775	701	12	jars	jar	NNS
13775	701	13	should	should	MD
13775	701	14	not	not	RB
13775	701	15	be	be	VB
13775	701	16	filled	fill	VBN
13775	701	17	quite	quite	RB
13775	701	18	full	full	JJ
13775	701	19	.	.	.
13775	702	1	Corn	corn	NN
13775	702	2	that	that	WDT
13775	702	3	has	have	VBZ
13775	702	4	reached	reach	VBN
13775	702	5	the	the	DT
13775	702	6	dough	dough	NN
13775	702	7	stage	stage	NN
13775	702	8	before	before	IN
13775	702	9	being	be	VBG
13775	702	10	packed	pack	VBN
13775	702	11	will	will	MD
13775	702	12	have	have	VB
13775	702	13	a	a	DT
13775	702	14	cheesy	cheesy	JJ
13775	702	15	appearance	appearance	NN
13775	702	16	after	after	IN
13775	702	17	canning	canning	NN
13775	702	18	.	.	.
13775	703	1	Corn	corn	NN
13775	703	2	should	should	MD
13775	703	3	never	never	RB
13775	703	4	be	be	VB
13775	703	5	allowed	allow	VBN
13775	703	6	to	to	TO
13775	703	7	remain	remain	VB
13775	703	8	in	in	IN
13775	703	9	the	the	DT
13775	703	10	cold	cold	JJ
13775	703	11	-	-	HYPH
13775	703	12	dip	dip	NN
13775	703	13	water	water	NN
13775	703	14	.	.	.
13775	704	1	Field	field	NN
13775	704	2	corn	corn	NN
13775	704	3	.	.	.
13775	705	1	This	this	DT
13775	705	2	product	product	NN
13775	705	3	is	be	VBZ
13775	705	4	commonly	commonly	RB
13775	705	5	known	know	VBN
13775	705	6	as	as	IN
13775	705	7	corn	corn	NN
13775	705	8	-	-	HYPH
13775	705	9	club	club	NN
13775	705	10	breakfast	breakfast	NN
13775	705	11	food	food	NN
13775	705	12	.	.	.
13775	706	1	The	the	DT
13775	706	2	corn	corn	NN
13775	706	3	should	should	MD
13775	706	4	be	be	VB
13775	706	5	selected	select	VBN
13775	706	6	between	between	IN
13775	706	7	the	the	DT
13775	706	8	milk	milk	NN
13775	706	9	and	and	CC
13775	706	10	the	the	DT
13775	706	11	dough	dough	NN
13775	706	12	stage	stage	NN
13775	706	13	.	.	.
13775	707	1	Wide	wide	JJ
13775	707	2	-	-	HYPH
13775	707	3	mouthed	mouthed	JJ
13775	707	4	glass	glass	NN
13775	707	5	jars	jar	NNS
13775	707	6	or	or	CC
13775	707	7	tin	tin	NN
13775	707	8	cans	can	NNS
13775	707	9	should	should	MD
13775	707	10	be	be	VB
13775	707	11	used	use	VBN
13775	707	12	for	for	IN
13775	707	13	canning	can	VBG
13775	707	14	this	this	DT
13775	707	15	product	product	NN
13775	707	16	.	.	.
13775	708	1	Avoid	avoid	VB
13775	708	2	packing	pack	VBG
13775	708	3	container	container	NN
13775	708	4	too	too	RB
13775	708	5	full	full	JJ
13775	708	6	,	,	,
13775	708	7	as	as	IN
13775	708	8	the	the	DT
13775	708	9	product	product	NN
13775	708	10	swells	swell	NNS
13775	708	11	during	during	IN
13775	708	12	the	the	DT
13775	708	13	sterilization	sterilization	NN
13775	708	14	period	period	NN
13775	708	15	.	.	.
13775	709	1	The	the	DT
13775	709	2	corn	corn	NN
13775	709	3	should	should	MD
13775	709	4	be	be	VB
13775	709	5	canned	can	VBN
13775	709	6	the	the	DT
13775	709	7	same	same	JJ
13775	709	8	day	day	NN
13775	709	9	it	-PRON-	PRP
13775	709	10	is	be	VBZ
13775	709	11	picked	pick	VBN
13775	709	12	from	from	IN
13775	709	13	the	the	DT
13775	709	14	field	field	NN
13775	709	15	if	if	IN
13775	709	16	possible	possible	JJ
13775	709	17	.	.	.
13775	710	1	After	after	IN
13775	710	2	this	this	DT
13775	710	3	product	product	NN
13775	710	4	has	have	VBZ
13775	710	5	been	be	VBN
13775	710	6	sterilized	sterilize	VBN
13775	710	7	and	and	CC
13775	710	8	cooked	cook	VBN
13775	710	9	and	and	CC
13775	710	10	stored	store	VBN
13775	710	11	away	away	RB
13775	710	12	it	-PRON-	PRP
13775	710	13	will	will	MD
13775	710	14	form	form	VB
13775	710	15	a	a	DT
13775	710	16	solid	solid	JJ
13775	710	17	,	,	,
13775	710	18	butter	butter	NN
13775	710	19	-	-	HYPH
13775	710	20	like	like	JJ
13775	710	21	mass	mass	NN
13775	710	22	which	which	WDT
13775	710	23	may	may	MD
13775	710	24	be	be	VB
13775	710	25	cut	cut	VBN
13775	710	26	into	into	IN
13775	710	27	convenient	convenient	JJ
13775	710	28	slices	slice	NNS
13775	710	29	for	for	IN
13775	710	30	toasting	toasting	NN
13775	710	31	,	,	,
13775	710	32	frying	frying	NN
13775	710	33	and	and	CC
13775	710	34	baking	baking	NN
13775	710	35	purposes	purpose	NNS
13775	710	36	.	.	.
13775	711	1	Mushrooms	mushroom	NNS
13775	711	2	.	.	.
13775	712	1	Do	do	VBP
13775	712	2	not	not	RB
13775	712	3	fail	fail	VB
13775	712	4	to	to	TO
13775	712	5	blanch	blanch	VB
13775	712	6	and	and	CC
13775	712	7	cold	cold	JJ
13775	712	8	dip	dip	NN
13775	712	9	.	.	.
13775	713	1	After	after	IN
13775	713	2	opening	open	VBG
13775	713	3	containers	container	NNS
13775	713	4	remove	remove	VBP
13775	713	5	the	the	DT
13775	713	6	mushrooms	mushroom	NNS
13775	713	7	immediately	immediately	RB
13775	713	8	and	and	CC
13775	713	9	use	use	VB
13775	713	10	them	-PRON-	PRP
13775	713	11	as	as	RB
13775	713	12	quickly	quickly	RB
13775	713	13	as	as	IN
13775	713	14	possible	possible	JJ
13775	713	15	.	.	.
13775	714	1	Sweet	sweet	JJ
13775	714	2	peppers	pepper	NNS
13775	714	3	.	.	.
13775	715	1	Place	place	VB
13775	715	2	the	the	DT
13775	715	3	peppers	pepper	NNS
13775	715	4	in	in	IN
13775	715	5	the	the	DT
13775	715	6	oven	oven	NN
13775	715	7	and	and	CC
13775	715	8	bake	bake	VB
13775	715	9	them	-PRON-	PRP
13775	715	10	until	until	IN
13775	715	11	the	the	DT
13775	715	12	skins	skin	NNS
13775	715	13	separate	separate	JJ
13775	715	14	from	from	IN
13775	715	15	the	the	DT
13775	715	16	meat	meat	NN
13775	715	17	.	.	.
13775	716	1	Remove	remove	VB
13775	716	2	the	the	DT
13775	716	3	skin	skin	NN
13775	716	4	.	.	.
13775	717	1	Pack	pack	NN
13775	717	2	in	in	IN
13775	717	3	hot	hot	JJ
13775	717	4	jars	jar	NNS
13775	717	5	.	.	.
13775	718	1	Add	add	VB
13775	718	2	1	1	CD
13775	718	3	teaspoonful	teaspoonful	NN
13775	718	4	of	of	IN
13775	718	5	salt	salt	NN
13775	718	6	to	to	IN
13775	718	7	a	a	DT
13775	718	8	quart	quart	NN
13775	718	9	.	.	.
13775	719	1	Add	add	VB
13775	719	2	boiling	boiling	NN
13775	719	3	water	water	NN
13775	719	4	.	.	.
13775	720	1	Lima	Lima	NNP
13775	720	2	beans	bean	NNS
13775	720	3	.	.	.
13775	721	1	Lima	Lima	NNS
13775	721	2	beans	bean	NNS
13775	721	3	can	can	MD
13775	721	4	be	be	VB
13775	721	5	either	either	CC
13775	721	6	blanched	blanch	VBN
13775	721	7	or	or	CC
13775	721	8	steamed	steam	VBN
13775	721	9	.	.	.
13775	722	1	If	if	IN
13775	722	2	blanched	blanch	VBN
13775	722	3	allow	allow	VBP
13775	722	4	5	5	CD
13775	722	5	minutes	minute	NNS
13775	722	6	;	;	:
13775	722	7	if	if	IN
13775	722	8	in	in	IN
13775	722	9	live	live	JJ
13775	722	10	steam	steam	NN
13775	722	11	allow	allow	VBP
13775	722	12	10	10	CD
13775	722	13	.	.	.
13775	723	1	Wax	wax	NN
13775	723	2	or	or	CC
13775	723	3	string	string	NN
13775	723	4	beans	bean	NNS
13775	723	5	.	.	.
13775	724	1	Beans	bean	NNS
13775	724	2	can	can	MD
13775	724	3	be	be	VB
13775	724	4	canned	can	VBN
13775	724	5	whole	whole	JJ
13775	724	6	or	or	CC
13775	724	7	cut	cut	VB
13775	724	8	into	into	IN
13775	724	9	uniform	uniform	JJ
13775	724	10	pieces	piece	NNS
13775	724	11	.	.	.
13775	725	1	Cabbage	cabbage	NN
13775	725	2	and	and	CC
13775	725	3	cauliflower	cauliflower	NN
13775	725	4	.	.	.
13775	726	1	Cabbage	cabbage	NN
13775	726	2	and	and	CC
13775	726	3	cauliflower	cauliflower	NN
13775	726	4	should	should	MD
13775	726	5	be	be	VB
13775	726	6	soaked	soak	VBN
13775	726	7	in	in	IN
13775	726	8	cold	cold	JJ
13775	726	9	brine	brine	NN
13775	726	10	(	(	-LRB-
13775	726	11	½	½	NNP
13775	726	12	lb	lb	XX
13775	726	13	.	.	.
13775	727	1	salt	salt	NN
13775	727	2	to	to	IN
13775	727	3	12	12	CD
13775	727	4	quarts	quart	NNS
13775	727	5	water	water	NN
13775	727	6	)	)	-RRB-
13775	727	7	for	for	IN
13775	727	8	one	one	CD
13775	727	9	hour	hour	NN
13775	727	10	before	before	IN
13775	727	11	blanching	blanch	VBG
13775	727	12	.	.	.
13775	728	1	Brussels	Brussels	NNP
13775	728	2	sprouts	sprout	NNS
13775	728	3	.	.	.
13775	729	1	Use	use	VB
13775	729	2	small	small	JJ
13775	729	3	solid	solid	JJ
13775	729	4	heads	head	NNS
13775	729	5	.	.	.
13775	730	1	Peas	pea	NNS
13775	730	2	.	.	.
13775	731	1	A	a	DT
13775	731	2	cloudy	cloudy	JJ
13775	731	3	or	or	CC
13775	731	4	hazy	hazy	JJ
13775	731	5	appearance	appearance	NN
13775	731	6	of	of	IN
13775	731	7	the	the	DT
13775	731	8	liquid	liquid	NN
13775	731	9	indicates	indicate	VBZ
13775	731	10	that	that	IN
13775	731	11	the	the	DT
13775	731	12	product	product	NN
13775	731	13	was	be	VBD
13775	731	14	roughly	roughly	RB
13775	731	15	handled	handle	VBN
13775	731	16	in	in	IN
13775	731	17	blanching	blanch	VBG
13775	731	18	and	and	CC
13775	731	19	cold	cold	JJ
13775	731	20	dipping	dipping	NN
13775	731	21	,	,	,
13775	731	22	or	or	CC
13775	731	23	that	that	DT
13775	731	24	broken	broken	JJ
13775	731	25	peas	pea	NNS
13775	731	26	were	be	VBD
13775	731	27	not	not	RB
13775	731	28	removed	remove	VBN
13775	731	29	before	before	IN
13775	731	30	packing	pack	VBG
13775	731	31	.	.	.
13775	732	1	Carrots	carrot	NNS
13775	732	2	and	and	CC
13775	732	3	parsnips	parsnip	NNS
13775	732	4	.	.	.
13775	733	1	Carrots	carrot	NNS
13775	733	2	can	can	MD
13775	733	3	be	be	VB
13775	733	4	packed	pack	VBN
13775	733	5	whole	whole	JJ
13775	733	6	,	,	,
13775	733	7	in	in	IN
13775	733	8	slices	slice	NNS
13775	733	9	or	or	CC
13775	733	10	in	in	IN
13775	733	11	cross	cross	JJ
13775	733	12	-	-	JJ
13775	733	13	section	section	JJ
13775	733	14	pieces	piece	NNS
13775	733	15	.	.	.
13775	734	1	Skin	skin	NN
13775	734	2	of	of	IN
13775	734	3	parsnips	parsnip	NNS
13775	734	4	can	can	MD
13775	734	5	be	be	VB
13775	734	6	scraped	scrape	VBN
13775	734	7	off	off	RP
13775	734	8	after	after	IN
13775	734	9	blanching	blanch	VBG
13775	734	10	and	and	CC
13775	734	11	cold	cold	JJ
13775	734	12	dipping	dipping	NN
13775	734	13	.	.	.
13775	735	1	Beets	beet	NNS
13775	735	2	.	.	.
13775	736	1	Small	small	JJ
13775	736	2	beets	beet	NNS
13775	736	3	that	that	WDT
13775	736	4	run	run	VBP
13775	736	5	40	40	CD
13775	736	6	to	to	IN
13775	736	7	a	a	DT
13775	736	8	quart	quart	NN
13775	736	9	are	be	VBP
13775	736	10	the	the	DT
13775	736	11	most	most	RBS
13775	736	12	suitable	suitable	JJ
13775	736	13	size	size	NN
13775	736	14	for	for	IN
13775	736	15	first	first	JJ
13775	736	16	-	-	HYPH
13775	736	17	class	class	NN
13775	736	18	packs	pack	NNS
13775	736	19	.	.	.
13775	737	1	Well	well	RB
13775	737	2	-	-	HYPH
13775	737	3	canned	can	VBN
13775	737	4	beets	beet	NNS
13775	737	5	will	will	MD
13775	737	6	show	show	VB
13775	737	7	a	a	DT
13775	737	8	slight	slight	JJ
13775	737	9	loss	loss	NN
13775	737	10	of	of	IN
13775	737	11	color	color	NN
13775	737	12	when	when	WRB
13775	737	13	removed	remove	VBN
13775	737	14	from	from	IN
13775	737	15	the	the	DT
13775	737	16	canner	canner	NN
13775	737	17	,	,	,
13775	737	18	but	but	CC
13775	737	19	will	will	MD
13775	737	20	brighten	brighten	VB
13775	737	21	up	up	RP
13775	737	22	in	in	IN
13775	737	23	a	a	DT
13775	737	24	few	few	JJ
13775	737	25	days	day	NNS
13775	737	26	.	.	.
13775	738	1	Turnips	turnip	NNS
13775	738	2	.	.	.
13775	739	1	Scrape	scrape	JJ
13775	739	2	skin	skin	NN
13775	739	3	after	after	IN
13775	739	4	blanching	blanch	VBG
13775	739	5	and	and	CC
13775	739	6	cold	cold	JJ
13775	739	7	dipping	dipping	NN
13775	739	8	.	.	.
13775	740	1	Corn	corn	NN
13775	740	2	and	and	CC
13775	740	3	tomatoes	tomato	NNS
13775	740	4	.	.	.
13775	741	1	Add	add	VB
13775	741	2	1	1	CD
13775	741	3	teaspoonful	teaspoonful	NN
13775	741	4	of	of	IN
13775	741	5	salt	salt	NN
13775	741	6	to	to	IN
13775	741	7	every	every	DT
13775	741	8	quart	quart	NN
13775	741	9	of	of	IN
13775	741	10	mixture	mixture	NN
13775	741	11	.	.	.
13775	742	1	Mix	mix	VB
13775	742	2	2	2	CD
13775	742	3	parts	part	NNS
13775	742	4	of	of	IN
13775	742	5	tomatoes	tomato	NNS
13775	742	6	with	with	IN
13775	742	7	1	1	CD
13775	742	8	part	part	NN
13775	742	9	corn	corn	NN
13775	742	10	.	.	.
13775	743	1	One	one	CD
13775	743	2	teaspoonful	teaspoonful	NN
13775	743	3	of	of	IN
13775	743	4	sugar	sugar	NN
13775	743	5	improves	improve	VBZ
13775	743	6	the	the	DT
13775	743	7	flavor	flavor	NN
13775	743	8	.	.	.
13775	744	1	Corn	corn	NN
13775	744	2	,	,	,
13775	744	3	tomatoes	tomato	NNS
13775	744	4	and	and	CC
13775	744	5	string	string	NN
13775	744	6	beans	bean	NNS
13775	744	7	.	.	.
13775	745	1	Use	use	VB
13775	745	2	1	1	CD
13775	745	3	part	part	NN
13775	745	4	of	of	IN
13775	745	5	corn	corn	NN
13775	745	6	,	,	,
13775	745	7	1	1	CD
13775	745	8	part	part	NN
13775	745	9	of	of	IN
13775	745	10	green	green	JJ
13775	745	11	string	string	NN
13775	745	12	beans	bean	NNS
13775	745	13	and	and	CC
13775	745	14	3	3	CD
13775	745	15	parts	part	NNS
13775	745	16	of	of	IN
13775	745	17	tomatoes	tomato	NNS
13775	745	18	.	.	.
13775	746	1	Add	add	VB
13775	746	2	1	1	CD
13775	746	3	teaspoonful	teaspoonful	NN
13775	746	4	of	of	IN
13775	746	5	salt	salt	NN
13775	746	6	and	and	CC
13775	746	7	1	1	CD
13775	746	8	teaspoonful	teaspoonful	JJ
13775	746	9	of	of	IN
13775	746	10	sugar	sugar	NN
13775	746	11	to	to	IN
13775	746	12	every	every	DT
13775	746	13	quart	quart	NN
13775	746	14	jar	jar	NN
13775	746	15	.	.	.
13775	747	1	CHARTS	chart	VBN
13775	747	2	FOR	for	IN
13775	747	3	CANNING	can	VBG
13775	747	4	ALL	all	DT
13775	747	5	VEGETABLES	vegetable	NNS
13775	747	6	AND	and	CC
13775	747	7	GREENS	GREENS	NNP
13775	747	8	[	[	-LRB-
13775	747	9	A	a	NN
13775	747	10	]	]	-RRB-
13775	747	11	SCALDING	scalding	NN
13775	747	12	OR	or	CC
13775	747	13	BLANCHING	blanching	NN
13775	747	14	MINUTES	minute	NNS
13775	747	15	[	[	-LRB-
13775	747	16	B	b	NN
13775	747	17	]	]	-RRB-
13775	747	18	IN	in	IN
13775	747	19	BOILING	boiling	NN
13775	747	20	WATER	water	NN
13775	747	21	OR	or	CC
13775	747	22	HOMEMADE	homemade	JJ
13775	747	23	OUTFIT	outfit	NN
13775	747	24	(	(	-LRB-
13775	747	25	212Â	212â	CD
13775	747	26	°	°	,
13775	747	27	F	F	NNP
13775	747	28	.	.	.
13775	747	29	)	)	-RRB-
13775	748	1	[	[	-LRB-
13775	748	2	C	C	NNP
13775	748	3	]	]	-RRB-
13775	748	4	IN	in	IN
13775	748	5	CONDENSED	condensed	NN
13775	748	6	STEAM	steam	NN
13775	748	7	OUTFIT	outfit	NN
13775	748	8	[	[	-LRB-
13775	748	9	D	d	NN
13775	748	10	]	]	-RRB-
13775	748	11	IN	IN	NNP
13775	748	12	WATER	WATER	NNP
13775	748	13	-	-	HYPH
13775	748	14	SEAL	SEAL	NNP
13775	748	15	OUTFIT	OUTFIT	NNP
13775	748	16	214Â	214Â	NNP
13775	748	17	°	°	,
13775	748	18	F	F	NNP
13775	748	19	[	[	-LRB-
13775	748	20	E	e	NN
13775	748	21	]	]	-RRB-
13775	748	22	IN	in	IN
13775	748	23	STEAM	STEAM	NNP
13775	748	24	PRESSURE	pressure	NN
13775	748	25	5	5	CD
13775	748	26	TO	to	TO
13775	748	27	10	10	CD
13775	748	28	POUNDS	pound	NNS
13775	748	29	[	[	-LRB-
13775	748	30	F	F	NNP
13775	748	31	]	]	-RRB-
13775	748	32	IN	IN	NNP
13775	748	33	PRESSURE	PRESSURE	NNP
13775	748	34	COOKER	COOKER	NNP
13775	748	35	10	10	CD
13775	748	36	POUNDS	pound	NNS
13775	748	37	VEGETABLES/	VEGETABLES/	VBZ
13775	748	38	NUMBER	number	NN
13775	748	39	OF	of	IN
13775	748	40	MINUTES	minute	NNS
13775	748	41	TO	to	IN
13775	748	42	STERILIZE	STERILIZE	NNP
13775	748	43	PREPARATION	PREPARATION	NNP
13775	748	44	|	|	VBD
13775	748	45	[	[	-LRB-
13775	748	46	A	a	NN
13775	748	47	]	]	-RRB-
13775	748	48	|	|	NN
13775	748	49	[	[	-LRB-
13775	748	50	B	b	NN
13775	748	51	]	]	-RRB-
13775	748	52	|	|	NNP
13775	748	53	[	[	-LRB-
13775	748	54	C	C	NNP
13775	748	55	]	]	-RRB-
13775	748	56	|	|	NNP
13775	748	57	[	[	-LRB-
13775	748	58	D	d	NN
13775	748	59	]	]	-RRB-
13775	748	60	|	|	NNP
13775	748	61	[	[	-LRB-
13775	748	62	E	e	NN
13775	748	63	]	]	-RRB-
13775	748	64	|	|	JJ
13775	748	65	[	[	-LRB-
13775	748	66	F	f	NN
13775	748	67	]	]	-RRB-
13775	748	68	--------------------------------------------------------------------------	--------------------------------------------------------------------------	NFP
13775	748	69	Class	class	NN
13775	748	70	1	1	CD
13775	748	71	-	-	HYPH
13775	748	72	-Greens	-Greens	NNP
13775	748	73	,	,	,
13775	748	74	Domestic	Domestic	NNP
13775	748	75	and	and	CC
13775	748	76	Wild	Wild	NNP
13775	748	77	--------------------------------------------------------------------------	--------------------------------------------------------------------------	NFP
13775	748	78	ALL	all	DT
13775	748	79	GREENS	GREENS	NNP
13775	748	80	--	--	:
13775	748	81	SPINACH	SPINACH	NNP
13775	748	82	,	,	,
13775	748	83	|Steam	|steam	NN
13775	748	84	in	in	IN
13775	748	85	|	|	NNP
13775	748	86	120	120	CD
13775	748	87	|	|	CD
13775	748	88	120	120	CD
13775	748	89	|	|	CD
13775	748	90	90	90	CD
13775	748	91	|	|	CD
13775	748	92	60	60	CD
13775	748	93	|40	|40	CD
13775	748	94	,	,	,
13775	748	95	at	at	IN
13775	748	96	BEET	BEET	NNP
13775	748	97	TOPS	TOPS	NNP
13775	748	98	,	,	,
13775	748	99	CHARD	CHARD	NNP
13775	748	100	,	,	,
13775	748	101	|colander	|colander	CD
13775	748	102	or	or	CC
13775	748	103	|	|	NNP
13775	748	104	(	(	-LRB-
13775	748	105	2	2	CD
13775	748	106	hr)|	hr)|	NNP
13775	748	107	(	(	-LRB-
13775	748	108	2	2	CD
13775	748	109	hr)|(1½	hr)|(1â½	NN
13775	748	110	hr)|	hr)|	NNP
13775	748	111	(	(	-LRB-
13775	748	112	1	1	CD
13775	748	113	hr)|10	hr)|10	NNP
13775	748	114	lbs	lbs	NN
13775	748	115	.	.	.
13775	749	1	DANDELIONS	DANDELIONS	NNP
13775	749	2	,	,	,
13775	749	3	ETC	ETC	NNP
13775	749	4	.	.	.
13775	750	1	|in	|in	CD
13775	750	2	steamer	steamer	JJ
13775	750	3	|	|	CD
13775	750	4	|	|	CD
13775	750	5	|	|	CD
13775	750	6	|	|	CD
13775	750	7	|	|	CD
13775	750	8	Pick	pick	VB
13775	750	9	over	over	RB
13775	750	10	;	;	:
13775	750	11	wash	wash	VB
13775	750	12	in	in	IN
13775	750	13	|until	|until	CD
13775	750	14	wilted|	wilted|	NNP
13775	750	15	|	|	CD
13775	750	16	|	|	CD
13775	750	17	|	|	CD
13775	750	18	|	|	CD
13775	750	19	several	several	JJ
13775	750	20	waters	water	NNS
13775	750	21	.	.	.
13775	751	1	|Takes	|take	NNS
13775	751	2	about	about	IN
13775	751	3	|	|	CD
13775	751	4	|	|	CD
13775	751	5	|	|	CD
13775	751	6	|	|	CD
13775	751	7	|	|	CD
13775	751	8	|15	|15	CD
13775	751	9	minutes	minute	NNS
13775	751	10	.	.	.
13775	752	1	|	|	NNP
13775	752	2	|	|	CD
13775	752	3	|	|	CD
13775	752	4	|	|	CD
13775	752	5	|	|	CD
13775	752	6	-------------------------------------------------------------------------	-------------------------------------------------------------------------	NFP
13775	752	7	Class	class	NN
13775	752	8	2	2	CD
13775	752	9	--Special	--Special	:
13775	752	10	Vegetables	vegetable	NNS
13775	752	11	-------------------------------------------------------------------------	-------------------------------------------------------------------------	NFP
13775	752	12	ASPARAGUS	asparagus	NN
13775	752	13	|Blanch	|Blanch	NNS
13775	752	14	tough|	tough|	CC
13775	752	15	90	90	CD
13775	752	16	|	|	CD
13775	752	17	90	90	CD
13775	752	18	|	|	CD
13775	752	19	60	60	CD
13775	752	20	|	|	CD
13775	752	21	50	50	CD
13775	752	22	|25	|25	CD
13775	752	23	,	,	,
13775	752	24	at	at	IN
13775	752	25	Wash	Wash	NNP
13775	752	26	,	,	,
13775	752	27	remove	remove	VB
13775	752	28	woody	woody	NN
13775	752	29	|ends	|ends	CD
13775	752	30	4	4	CD
13775	752	31	|(1½	|(1½	NNP
13775	752	32	hr)|(1½	hr)|(1â½	NN
13775	752	33	hr)|	hr)|	NNP
13775	752	34	(	(	-LRB-
13775	752	35	1	1	CD
13775	752	36	hr)|	hr)|	NNP
13775	752	37	|10	|10	NN
13775	752	38	lbs	lbs	NN
13775	752	39	.	.	.
13775	753	1	ends	end	NNS
13775	753	2	;	;	:
13775	753	3	cut	cut	VBN
13775	753	4	to	to	TO
13775	753	5	fit	fit	VB
13775	753	6	|minutes	|minutes	NNP
13775	753	7	,	,	,
13775	753	8	tip|	tip|	NNP
13775	753	9	|	|	NNP
13775	753	10	|	|	NNP
13775	753	11	|	|	CD
13775	753	12	|	|	CD
13775	753	13	jar	jar	NN
13775	753	14	;	;	:
13775	753	15	tie	tie	NN
13775	753	16	in	in	IN
13775	753	17	bundles.|ends	bundles.|ends	NNP
13775	753	18	2	2	CD
13775	753	19	|	|	CD
13775	753	20	|	|	CD
13775	753	21	|	|	CD
13775	753	22	|	|	CD
13775	753	23	|	|	CD
13775	753	24	|	|	CD
13775	753	25	minutes	minute	NNS
13775	753	26	.	.	.
13775	754	1	|	|	NNP
13775	754	2	|	|	CD
13775	754	3	|	|	CD
13775	754	4	|	|	CD
13775	754	5	|	|	CD
13775	754	6	|	|	CD
13775	754	7	|	|	CD
13775	754	8	|	|	CD
13775	754	9	|	|	CD
13775	754	10	|	|	CD
13775	754	11	|	|	CD
13775	754	12	TOMATOES	TOMATOES	NNP
13775	754	13	Select	Select	NNP
13775	754	14	|	|	NNP
13775	754	15	Scald	Scald	NNP
13775	754	16	1½	1½	NNP
13775	754	17	|	|	NNP
13775	754	18	22	22	CD
13775	754	19	|	|	CD
13775	754	20	22	22	CD
13775	754	21	|	|	CD
13775	754	22	18	18	CD
13775	754	23	|	|	CD
13775	754	24	18	18	CD
13775	754	25	|10	|10	CD
13775	754	26	,	,	,
13775	754	27	at	at	IN
13775	754	28	fresh	fresh	JJ
13775	754	29	,	,	,
13775	754	30	ripe	ripe	JJ
13775	754	31	,	,	,
13775	754	32	firm	firm	JJ
13775	754	33	|	|	NNP
13775	754	34	|	|	NNP
13775	754	35	|	|	CD
13775	754	36	|	|	CD
13775	754	37	|	|	CD
13775	754	38	|10	|10	CD
13775	754	39	lbs	lbs	NN
13775	754	40	.	.	.
13775	755	1	tomatoes	tomato	NNS
13775	755	2	.	.	.
13775	756	1	Skins	Skins	NNP
13775	756	2	|	|	NNP
13775	756	3	|	|	CD
13775	756	4	|	|	CD
13775	756	5	|	|	CD
13775	756	6	|	|	CD
13775	756	7	|	|	CD
13775	756	8	will	will	MD
13775	756	9	slip	slip	VB
13775	756	10	off	off	RP
13775	756	11	after|	after|	NNP
13775	756	12	|	|	NNP
13775	756	13	|	|	NNP
13775	756	14	|	|	CD
13775	756	15	|	|	CD
13775	756	16	|	|	CD
13775	756	17	scalding	scalding	NN
13775	756	18	and	and	CC
13775	756	19	cold	cold	JJ
13775	756	20	|	|	NNP
13775	756	21	|	|	NNP
13775	756	22	|	|	CD
13775	756	23	|	|	CD
13775	756	24	|	|	CD
13775	756	25	|	|	CD
13775	756	26	dipping	dipping	NN
13775	756	27	.	.	.
13775	757	1	|	|	NNP
13775	757	2	|	|	CD
13775	757	3	|	|	CD
13775	757	4	|	|	CD
13775	757	5	|	|	CD
13775	757	6	|	|	CD
13775	757	7	|	|	CD
13775	757	8	|	|	CD
13775	757	9	|	|	CD
13775	757	10	|	|	CD
13775	757	11	|	|	CD
13775	757	12	|	|	CD
13775	757	13	EGGPLANTS	eggplant	NNS
13775	757	14	Remove	remove	VB
13775	757	15	skin|	skin|	NNP
13775	757	16	Blanch	Blanch	NNP
13775	757	17	3	3	CD
13775	757	18	|	|	CD
13775	757	19	60	60	CD
13775	757	20	|	|	CD
13775	757	21	60	60	CD
13775	757	22	|	|	CD
13775	757	23	50	50	CD
13775	757	24	|	|	CD
13775	757	25	45	45	CD
13775	757	26	|30	|30	CD
13775	757	27	,	,	,
13775	757	28	at	at	IN
13775	757	29	after	after	IN
13775	757	30	blanching	blanch	VBG
13775	757	31	|	|	CD
13775	757	32	|	|	CD
13775	757	33	(	(	-LRB-
13775	757	34	1	1	CD
13775	757	35	hr)|	hr)|	ADD
13775	757	36	(	(	-LRB-
13775	757	37	1	1	CD
13775	757	38	hr)|	hr)|	NNP
13775	757	39	|	|	NNP
13775	757	40	|10	|10	CD
13775	757	41	lbs	lbs	NN
13775	757	42	.	.	.
13775	758	1	and	and	CC
13775	758	2	cold	cold	JJ
13775	758	3	dipping	dipping	NN
13775	758	4	.	.	.
13775	759	1	|	|	NNP
13775	759	2	|	|	CD
13775	759	3	|	|	CD
13775	759	4	|	|	CD
13775	759	5	|	|	CD
13775	759	6	|	|	NNP
13775	759	7	Slice	Slice	NNP
13775	759	8	crosswise	crosswise	NN
13775	759	9	and|	and|	NNP
13775	759	10	|	|	NNP
13775	759	11	|	|	NNP
13775	759	12	|	|	CD
13775	759	13	|	|	CD
13775	759	14	|	|	CD
13775	759	15	pack	pack	NN
13775	759	16	.	.	.
13775	760	1	|	|	NNP
13775	760	2	|	|	CD
13775	760	3	|	|	CD
13775	760	4	|	|	CD
13775	760	5	|	|	CD
13775	760	6	|	|	CD
13775	760	7	|	|	CD
13775	760	8	|	|	CD
13775	760	9	|	|	CD
13775	760	10	|	|	CD
13775	760	11	|	|	CD
13775	760	12	|	|	CD
13775	760	13	PUMPKIN	PUMPKIN	NNS
13775	760	14	AND	and	CC
13775	760	15	SQUASH	SQUASH	NNP
13775	760	16	|	|	NNP
13775	760	17	Blanch	Blanch	NNP
13775	760	18	5	5	CD
13775	760	19	|	|	CD
13775	760	20	120	120	CD
13775	760	21	|	|	CD
13775	760	22	120	120	CD
13775	760	23	|	|	CD
13775	760	24	90	90	CD
13775	760	25	|	|	CD
13775	760	26	60	60	CD
13775	760	27	|40	|40	CD
13775	760	28	,	,	,
13775	760	29	at	at	IN
13775	760	30	Cut	Cut	NNP
13775	760	31	into	into	IN
13775	760	32	sections	section	NNS
13775	760	33	;	;	:
13775	760	34	|	|	CD
13775	760	35	|	|	NNS
13775	760	36	(	(	-LRB-
13775	760	37	2	2	CD
13775	760	38	hr)|	hr)|	NNP
13775	760	39	(	(	-LRB-
13775	760	40	2	2	CD
13775	760	41	hr)|(1½	hr)|(1â½	NN
13775	760	42	hr)|	hr)|	NNP
13775	760	43	(	(	-LRB-
13775	760	44	1	1	CD
13775	760	45	hr)|10	hr)|10	NNP
13775	760	46	lbs	lbs	NN
13775	760	47	.	.	.
13775	761	1	remove	remove	VB
13775	761	2	seeds	seed	NNS
13775	761	3	;	;	:
13775	761	4	|	|	NNP
13775	761	5	|	|	CD
13775	761	6	|	|	CD
13775	761	7	|	|	CD
13775	761	8	|	|	CD
13775	761	9	|	|	CD
13775	761	10	scrape	scrape	NN
13775	761	11	shells	shell	NNS
13775	761	12	after|	after|	CD
13775	761	13	|	|	NNP
13775	761	14	|	|	NNP
13775	761	15	|	|	CD
13775	761	16	|	|	CD
13775	761	17	|	|	CD
13775	761	18	blanching	blanching	NN
13775	761	19	and	and	CC
13775	761	20	cold	cold	JJ
13775	761	21	|	|	NNP
13775	761	22	|	|	NNP
13775	761	23	|	|	CD
13775	761	24	|	|	CD
13775	761	25	|	|	CD
13775	761	26	|	|	CD
13775	761	27	dipping	dipping	NN
13775	761	28	.	.	.
13775	762	1	|	|	NNP
13775	762	2	|	|	CD
13775	762	3	|	|	CD
13775	762	4	|	|	CD
13775	762	5	|	|	CD
13775	762	6	|	|	CD
13775	762	7	|	|	CD
13775	762	8	|	|	CD
13775	762	9	|	|	CD
13775	762	10	|	|	CD
13775	762	11	|	|	CD
13775	762	12	|	|	CD
13775	762	13	CORN	CORN	NNS
13775	762	14	--	--	:
13775	762	15	SWEET	SWEET	NNP
13775	762	16	|	|	CD
13775	762	17	5	5	CD
13775	762	18	on	on	IN
13775	762	19	cob	cob	NNP
13775	762	20	|	|	CD
13775	762	21	180	180	CD
13775	762	22	|	|	CD
13775	762	23	180	180	CD
13775	762	24	|	|	CD
13775	762	25	120	120	CD
13775	762	26	|	|	CD
13775	762	27	90	90	CD
13775	762	28	|60	|60	CD
13775	762	29	,	,	,
13775	762	30	at	at	IN
13775	762	31	Cut	Cut	NNP
13775	762	32	corn	corn	NN
13775	762	33	from	from	IN
13775	762	34	cob	cob	NNP
13775	762	35	,	,	,
13775	762	36	|	|	NNP
13775	762	37	|	|	NNP
13775	762	38	(	(	-LRB-
13775	762	39	3	3	CD
13775	762	40	hr)|	hr)|	ADD
13775	762	41	(	(	-LRB-
13775	762	42	3	3	CD
13775	762	43	hr)|	hr)|	NNP
13775	762	44	(	(	-LRB-
13775	762	45	2	2	CD
13775	762	46	hr)|(1½	hr)|(1â½	JJ
13775	762	47	hr)|10	hr)|10	NNP
13775	762	48	lbs	lbs	NN
13775	762	49	.	.	.
13775	763	1	blanch	blanch	VB
13775	763	2	immediately	immediately	RB
13775	763	3	|	|	CD
13775	763	4	|	|	NNP
13775	763	5	|	|	CD
13775	763	6	|	|	CD
13775	763	7	|	|	CD
13775	763	8	|	|	CD
13775	763	9	after	after	RB
13775	763	10	and	and	CC
13775	763	11	cold	cold	JJ
13775	763	12	dip.|	dip.|	NNP
13775	763	13	|	|	NNP
13775	763	14	|	|	NNP
13775	763	15	|	|	CD
13775	763	16	|	|	CD
13775	763	17	|	|	CD
13775	763	18	|	|	CD
13775	763	19	|	|	CD
13775	763	20	|	|	CD
13775	763	21	|	|	CD
13775	763	22	|	|	CD
13775	763	23	|	|	CD
13775	763	24	CORN	CORN	NNS
13775	763	25	--	--	:
13775	763	26	FIELD	field	NN
13775	763	27	|	|	CD
13775	763	28	10	10	CD
13775	763	29	|	|	CD
13775	763	30	180	180	CD
13775	763	31	|	|	CD
13775	763	32	180	180	CD
13775	763	33	|	|	CD
13775	763	34	120	120	CD
13775	763	35	|	|	CD
13775	763	36	60	60	CD
13775	763	37	|50	|50	CD
13775	763	38	,	,	,
13775	763	39	at	at	IN
13775	763	40	Remove	Remove	NNP
13775	763	41	husk	husk	NN
13775	763	42	and	and	CC
13775	763	43	|	|	NNP
13775	763	44	|	|	NNS
13775	763	45	(	(	-LRB-
13775	763	46	3	3	CD
13775	763	47	hr)|	hr)|	ADD
13775	763	48	(	(	-LRB-
13775	763	49	3	3	CD
13775	763	50	hr)|	hr)|	NNP
13775	763	51	(	(	-LRB-
13775	763	52	2	2	CD
13775	763	53	hr)|	hr)|	NNP
13775	763	54	(	(	-LRB-
13775	763	55	1	1	CD
13775	763	56	hr)|10	hr)|10	NNP
13775	763	57	lbs	lbs	NN
13775	763	58	.	.	.
13775	764	1	silk	silk	NNP
13775	764	2	.	.	.
13775	765	1	Cut	cut	VB
13775	765	2	the	the	DT
13775	765	3	corn	corn	NN
13775	765	4	|	|	CD
13775	765	5	|	|	CD
13775	765	6	|	|	CD
13775	765	7	|	|	CD
13775	765	8	|	|	CD
13775	765	9	|	|	CD
13775	765	10	from	from	IN
13775	765	11	the	the	DT
13775	765	12	cob	cob	NN
13775	765	13	after	after	IN
13775	765	14	|	|	NNP
13775	765	15	|	|	CD
13775	765	16	|	|	CD
13775	765	17	|	|	CD
13775	765	18	|	|	CD
13775	765	19	|	|	NNS
13775	765	20	it	-PRON-	PRP
13775	765	21	has	have	VBZ
13775	765	22	been	be	VBN
13775	765	23	blanched|	blanched|	CD
13775	765	24	|	|	CD
13775	765	25	|	|	CD
13775	765	26	|	|	CD
13775	765	27	|	|	CD
13775	765	28	|	|	NNS
13775	765	29	and	and	CC
13775	765	30	cold	cold	JJ
13775	765	31	dipped	dip	VBN
13775	765	32	.	.	.
13775	766	1	|	|	NNP
13775	766	2	|	|	CD
13775	766	3	|	|	CD
13775	766	4	|	|	CD
13775	766	5	|	|	CD
13775	766	6	|	|	NNS
13775	766	7	Feed	feed	VB
13775	766	8	the	the	DT
13775	766	9	corn	corn	NN
13775	766	10	to	to	IN
13775	766	11	a	a	DT
13775	766	12	|	|	NNP
13775	766	13	|	|	NNP
13775	766	14	|	|	CD
13775	766	15	|	|	CD
13775	766	16	|	|	CD
13775	766	17	|	|	CD
13775	766	18	food	food	NN
13775	766	19	chopper	chopper	NN
13775	766	20	and	and	CC
13775	766	21	|	|	NNP
13775	766	22	|	|	NNP
13775	766	23	|	|	CD
13775	766	24	|	|	CD
13775	766	25	|	|	CD
13775	766	26	|	|	CD
13775	766	27	grind	grind	NN
13775	766	28	to	to	IN
13775	766	29	a	a	DT
13775	766	30	pulp	pulp	NN
13775	766	31	.	.	.
13775	767	1	|	|	NNP
13775	767	2	|	|	CD
13775	767	3	|	|	CD
13775	767	4	|	|	CD
13775	767	5	|	|	CD
13775	767	6	|	|	NNS
13775	767	7	Cook	cook	VB
13775	767	8	this	this	DT
13775	767	9	product	product	NN
13775	767	10	|	|	CD
13775	767	11	|	|	CD
13775	767	12	|	|	CD
13775	767	13	|	|	CD
13775	767	14	|	|	CD
13775	767	15	|	|	NNS
13775	767	16	in	in	IN
13775	767	17	a	a	DT
13775	767	18	kettle	kettle	NN
13775	767	19	,	,	,
13775	767	20	add	add	VB
13775	767	21	|	|	NNP
13775	767	22	|	|	NNP
13775	767	23	|	|	CD
13775	767	24	|	|	CD
13775	767	25	|	|	CD
13775	767	26	|	|	CD
13775	767	27	2/3	2/3	CD
13775	767	28	teaspoonful	teaspoonful	JJ
13775	767	29	|	|	CD
13775	767	30	|	|	CD
13775	767	31	|	|	CD
13775	767	32	|	|	CD
13775	767	33	|	|	CD
13775	767	34	|	|	CD
13775	767	35	sugar	sugar	NN
13775	767	36	and	and	CC
13775	767	37	1/3	1/3	CD
13775	767	38	|	|	NNP
13775	767	39	|	|	CD
13775	767	40	|	|	CD
13775	767	41	|	|	CD
13775	767	42	|	|	CD
13775	767	43	|	|	CD
13775	767	44	teaspoonful	teaspoonful	JJ
13775	767	45	salt	salt	NN
13775	767	46	to|	to|	NNP
13775	767	47	|	|	NNP
13775	767	48	|	|	NNP
13775	767	49	|	|	CD
13775	767	50	|	|	CD
13775	767	51	|	|	CD
13775	767	52	each	each	DT
13775	767	53	quart	quart	NN
13775	767	54	.	.	.
13775	768	1	Cook	Cook	NNP
13775	768	2	|	|	NNP
13775	768	3	|	|	NNP
13775	768	4	|	|	CD
13775	768	5	|	|	CD
13775	768	6	|	|	CD
13775	768	7	|	|	NNS
13775	768	8	(	(	-LRB-
13775	768	9	stir	stir	NN
13775	768	10	while	while	IN
13775	768	11	cooking)|	cooking)|	NNP
13775	768	12	|	|	NNP
13775	768	13	|	|	NNP
13775	768	14	|	|	CD
13775	768	15	|	|	CD
13775	768	16	|	|	CD
13775	768	17	until	until	IN
13775	768	18	the	the	DT
13775	768	19	product	product	NN
13775	768	20	|	|	NNP
13775	768	21	|	|	CD
13775	768	22	|	|	CD
13775	768	23	|	|	CD
13775	768	24	|	|	CD
13775	768	25	|	|	CD
13775	768	26	has	have	VBZ
13775	768	27	assumed	assume	VBN
13775	768	28	a	a	DT
13775	768	29	|	|	NNP
13775	768	30	|	|	NNP
13775	768	31	|	|	CD
13775	768	32	|	|	CD
13775	768	33	|	|	CD
13775	768	34	|	|	CD
13775	768	35	thickened	thicken	VBD
13775	768	36	or	or	CC
13775	768	37	|	|	NNP
13775	768	38	|	|	NNP
13775	768	39	|	|	CD
13775	768	40	|	|	CD
13775	768	41	|	|	CD
13775	768	42	|	|	CD
13775	768	43	pastelike	pastelike	NN
13775	768	44	mass	mass	NN
13775	768	45	.	.	.
13775	769	1	|	|	NNP
13775	769	2	|	|	CD
13775	769	3	|	|	CD
13775	769	4	|	|	CD
13775	769	5	|	|	CD
13775	769	6	|	|	CD
13775	769	7	|	|	CD
13775	769	8	|	|	CD
13775	769	9	|	|	CD
13775	769	10	|	|	CD
13775	769	11	|	|	CD
13775	769	12	|	|	NNS
13775	769	13	MUSHROOMS	mushroom	NNS
13775	769	14	If	if	IN
13775	769	15	small	small	JJ
13775	769	16	,	,	,
13775	769	17	|	|	NNP
13775	769	18	5	5	CD
13775	769	19	|	|	CD
13775	769	20	90	90	CD
13775	769	21	|	|	CD
13775	769	22	90	90	CD
13775	769	23	|	|	CD
13775	769	24	80	80	CD
13775	769	25	|	|	CD
13775	769	26	50	50	CD
13775	769	27	|30	|30	CD
13775	769	28	,	,	,
13775	769	29	at	at	IN
13775	769	30	can	can	MD
13775	769	31	them	-PRON-	PRP
13775	769	32	whole	whole	VB
13775	769	33	;	;	:
13775	769	34	if	if	IN
13775	769	35	|	|	NNP
13775	769	36	|(1½	|(1½	NNP
13775	769	37	hr)|(1½	hr)|(1â½	NN
13775	769	38	hr)|(1	hr)|(1	-RRB-
13775	769	39	-	-	:
13775	769	40	1/3	1/3	CD
13775	769	41	|	|	CD
13775	769	42	|10	|10	CD
13775	769	43	lbs	lbs	NN
13775	769	44	.	.	.
13775	770	1	large	large	JJ
13775	770	2	they	-PRON-	PRP
13775	770	3	may	may	MD
13775	770	4	be	be	VB
13775	770	5	|	|	CD
13775	770	6	|	|	CD
13775	770	7	|	|	CD
13775	770	8	|	|	CD
13775	770	9	hr	hr	NNS
13775	770	10	)	)	-RRB-
13775	770	11	|	|	CD
13775	770	12	|	|	CD
13775	770	13	cut	cut	VBD
13775	770	14	into	into	IN
13775	770	15	sections	section	NNS
13775	770	16	.	.	.
13775	771	1	|	|	NNP
13775	771	2	|	|	CD
13775	771	3	|	|	CD
13775	771	4	|	|	CD
13775	771	5	|	|	CD
13775	771	6	|	|	CD
13775	771	7	|	|	CD
13775	771	8	|	|	CD
13775	771	9	|	|	CD
13775	771	10	|	|	CD
13775	771	11	|	|	CD
13775	771	12	|	|	NNP
13775	771	13	SWEET	SWEET	NNP
13775	771	14	PEPPERS	pepper	NNS
13775	771	15	Use	Use	NNP
13775	771	16	|	|	CD
13775	771	17	..	..	NFP
13775	771	18	|	|	CD
13775	771	19	90	90	CD
13775	771	20	|	|	CD
13775	771	21	90	90	CD
13775	771	22	|	|	CD
13775	771	23	75	75	CD
13775	771	24	|	|	CD
13775	771	25	60	60	CD
13775	771	26	|40	|40	CD
13775	771	27	,	,	,
13775	771	28	at	at	IN
13775	771	29	either	either	CC
13775	771	30	green	green	NN
13775	771	31	or	or	CC
13775	771	32	red|	red|	CD
13775	771	33	|(1½	|(1½	NNP
13775	771	34	hr)|(1½	hr)|(1â½	NN
13775	771	35	hr)|(1¾	hr)|(1¾	NNP
13775	771	36	hr)|	hr)|	NNP
13775	771	37	(	(	-LRB-
13775	771	38	1	1	CD
13775	771	39	hr)|10	hr)|10	NNP
13775	771	40	lbs	lbs	NN
13775	771	41	.	.	.
13775	772	1	peppers	pepper	NNS
13775	772	2	.	.	.
13775	773	1	|	|	NNP
13775	773	2	|	|	CD
13775	773	3	|	|	CD
13775	773	4	|	|	CD
13775	773	5	|	|	CD
13775	773	6	|	|	CD
13775	773	7	-------------------------------------------------------------------------	-------------------------------------------------------------------------	NFP
13775	773	8	Class	class	NN
13775	773	9	3	3	CD
13775	773	10	-	-	HYPH
13775	773	11	-Pod	-Pod	NNP
13775	773	12	Vegetables	vegetable	NNS
13775	773	13	and	and	CC
13775	773	14	Other	other	JJ
13775	773	15	Green	green	JJ
13775	773	16	Products	product	NNS
13775	773	17	-------------------------------------------------------------------------	-------------------------------------------------------------------------	NFP
13775	773	18	BEANS	bean	NNS
13775	773	19	--	--	:
13775	773	20	LIMA	LIMA	NNP
13775	773	21	|	|	CD
13775	773	22	5	5	CD
13775	773	23	to	to	TO
13775	773	24	10	10	CD
13775	773	25	|	|	CD
13775	773	26	180	180	CD
13775	773	27	|	|	CD
13775	773	28	180	180	CD
13775	773	29	|	|	CD
13775	773	30	120	120	CD
13775	773	31	|	|	CD
13775	773	32	60	60	CD
13775	773	33	|40	|40	CD
13775	773	34	,	,	,
13775	773	35	at	at	IN
13775	773	36	Shell	Shell	NNP
13775	773	37	and	and	CC
13775	773	38	wash	wash	NNP
13775	773	39	.	.	NNP
13775	773	40	|	|	CD
13775	773	41	|	|	NNP
13775	773	42	(	(	-LRB-
13775	773	43	3	3	CD
13775	773	44	hr)|	hr)|	ADD
13775	773	45	(	(	-LRB-
13775	773	46	3	3	CD
13775	773	47	hr)|	hr)|	NNP
13775	773	48	(	(	-LRB-
13775	773	49	2	2	CD
13775	773	50	hr)|	hr)|	NNP
13775	773	51	(	(	-LRB-
13775	773	52	1	1	CD
13775	773	53	hr)|10	hr)|10	NNP
13775	773	54	lbs	lbs	NN
13775	773	55	.	.	.
13775	774	1	|	|	NNP
13775	774	2	|	|	CD
13775	774	3	|	|	CD
13775	774	4	|	|	CD
13775	774	5	|	|	CD
13775	774	6	|	|	NNS
13775	774	7	BEANS	bean	NNS
13775	774	8	--	--	:
13775	774	9	WAX	WAX	NNP
13775	774	10	OR	or	CC
13775	774	11	STRING	STRING	NNP
13775	774	12	|	|	NNP
13775	774	13	5	5	CD
13775	774	14	to	to	TO
13775	774	15	10	10	CD
13775	774	16	|	|	CD
13775	774	17	120	120	CD
13775	774	18	|	|	CD
13775	774	19	120	120	CD
13775	774	20	|	|	CD
13775	774	21	90	90	CD
13775	774	22	|	|	CD
13775	774	23	60	60	CD
13775	774	24	|40	|40	CD
13775	774	25	,	,	,
13775	774	26	at	at	IN
13775	774	27	Wash	Wash	NNP
13775	774	28	and	and	CC
13775	774	29	string	string	NN
13775	774	30	.	.	.
13775	775	1	|	|	NNS
13775	775	2	|	|	CD
13775	775	3	(	(	-LRB-
13775	775	4	2	2	CD
13775	775	5	hr)|	hr)|	NNP
13775	775	6	(	(	-LRB-
13775	775	7	2	2	CD
13775	775	8	hr)|(1½	hr)|(1â½	NN
13775	775	9	hr)|	hr)|	NNP
13775	775	10	(	(	-LRB-
13775	775	11	1	1	CD
13775	775	12	hr)|10	hr)|10	NNP
13775	775	13	lbs	lbs	NN
13775	775	14	.	.	.
13775	776	1	|	|	NNP
13775	776	2	|	|	CD
13775	776	3	|	|	CD
13775	776	4	|	|	CD
13775	776	5	|	|	CD
13775	776	6	|	|	CD
13775	776	7	CABBAGE	cabbage	NN
13775	776	8	Use	Use	NNP
13775	776	9	small	small	JJ
13775	776	10	|	|	CD
13775	776	11	5	5	CD
13775	776	12	to	to	TO
13775	776	13	10	10	CD
13775	776	14	|	|	CD
13775	776	15	120	120	CD
13775	776	16	|	|	CD
13775	776	17	120	120	CD
13775	776	18	|	|	CD
13775	776	19	90	90	CD
13775	776	20	|	|	CD
13775	776	21	60	60	CD
13775	776	22	|40	|40	CD
13775	776	23	,	,	,
13775	776	24	at	at	IN
13775	776	25	solid	solid	JJ
13775	776	26	heads	head	NNS
13775	776	27	of	of	IN
13775	776	28	|	|	CD
13775	776	29	|	|	CD
13775	776	30	(	(	-LRB-
13775	776	31	2	2	CD
13775	776	32	hr)|	hr)|	NNP
13775	776	33	(	(	-LRB-
13775	776	34	2	2	CD
13775	776	35	hr)|(1½	hr)|(1â½	NN
13775	776	36	hr)|	hr)|	NNP
13775	776	37	(	(	-LRB-
13775	776	38	1	1	CD
13775	776	39	hr)|10	hr)|10	NNP
13775	776	40	lbs	lbs	NN
13775	776	41	.	.	.
13775	777	1	cabbage	cabbage	NN
13775	777	2	.	.	.
13775	778	1	|	|	NNP
13775	778	2	|	|	CD
13775	778	3	|	|	CD
13775	778	4	|	|	CD
13775	778	5	|	|	CD
13775	778	6	|	|	CD
13775	778	7	|	|	CD
13775	778	8	|	|	CD
13775	778	9	|	|	CD
13775	778	10	|	|	CD
13775	778	11	|	|	CD
13775	778	12	|	|	CD
13775	778	13	CAULIFLOWER	CAULIFLOWER	NNP
13775	778	14	Use	Use	NNP
13775	778	15	|	|	NNP
13775	778	16	3	3	CD
13775	778	17	|	|	CD
13775	778	18	60	60	CD
13775	778	19	|	|	CD
13775	778	20	60	60	CD
13775	778	21	|	|	CD
13775	778	22	40	40	CD
13775	778	23	|	|	CD
13775	778	24	30	30	CD
13775	778	25	|20	|20	CD
13775	778	26	,	,	,
13775	778	27	at	at	IN
13775	778	28	flowered	flower	VBN
13775	778	29	portion	portion	NN
13775	778	30	of|	of|	NNP
13775	778	31	|	|	NNP
13775	778	32	(	(	-LRB-
13775	778	33	1	1	CD
13775	778	34	hr)|	hr)|	ADD
13775	778	35	(	(	-LRB-
13775	778	36	1	1	CD
13775	778	37	hr)|	hr)|	NNP
13775	778	38	|	|	CD
13775	778	39	|15	|15	CD
13775	778	40	lbs	lbs	NN
13775	778	41	.	.	.
13775	779	1	cauliflower	cauliflower	NN
13775	779	2	.	.	.
13775	780	1	|	|	NNP
13775	780	2	|	|	CD
13775	780	3	|	|	CD
13775	780	4	|	|	CD
13775	780	5	|	|	CD
13775	780	6	|	|	CD
13775	780	7	|	|	CD
13775	780	8	|	|	CD
13775	780	9	|	|	CD
13775	780	10	|	|	CD
13775	780	11	|	|	CD
13775	780	12	|	|	CD
13775	780	13	BRUSSELS	BRUSSELS	NNP
13775	780	14	SPROUTS	sprouts	NN
13775	780	15	|	|	CD
13775	780	16	5	5	CD
13775	780	17	to	to	TO
13775	780	18	10	10	CD
13775	780	19	|	|	CD
13775	780	20	120	120	CD
13775	780	21	|	|	CD
13775	780	22	120	120	CD
13775	780	23	|	|	CD
13775	780	24	90	90	CD
13775	780	25	|	|	CD
13775	780	26	60	60	CD
13775	780	27	|40	|40	CD
13775	780	28	,	,	,
13775	780	29	at	at	IN
13775	780	30	Cut	Cut	NNP
13775	780	31	into	into	IN
13775	780	32	sections	section	NNS
13775	780	33	|	|	CD
13775	780	34	|	|	CD
13775	780	35	(	(	-LRB-
13775	780	36	2	2	CD
13775	780	37	hr)|	hr)|	NNP
13775	780	38	(	(	-LRB-
13775	780	39	2	2	CD
13775	780	40	hr)|(1½	hr)|(1â½	NN
13775	780	41	hr)|	hr)|	NNP
13775	780	42	(	(	-LRB-
13775	780	43	1	1	CD
13775	780	44	hr)|10	hr)|10	NNP
13775	780	45	lbs	lbs	NN
13775	780	46	.	.	.
13775	781	1	and	and	CC
13775	781	2	remove	remove	VB
13775	781	3	core	core	NN
13775	781	4	.	.	.
13775	782	1	|	|	NNP
13775	782	2	|	|	CD
13775	782	3	|	|	CD
13775	782	4	|	|	CD
13775	782	5	|	|	CD
13775	782	6	|	|	CD
13775	782	7	|	|	CD
13775	782	8	|	|	CD
13775	782	9	|	|	CD
13775	782	10	|	|	CD
13775	782	11	|	|	CD
13775	782	12	|	|	CD
13775	782	13	PEAS	pea	VBN
13775	782	14	|	|	CD
13775	782	15	5	5	CD
13775	782	16	to	to	TO
13775	782	17	10	10	CD
13775	782	18	|	|	CD
13775	782	19	180	180	CD
13775	782	20	|	|	CD
13775	782	21	180	180	CD
13775	782	22	|	|	CD
13775	782	23	120	120	CD
13775	782	24	|	|	CD
13775	782	25	60	60	CD
13775	782	26	|40	|40	CD
13775	782	27	,	,	,
13775	782	28	at	at	IN
13775	782	29	Shell	Shell	NNP
13775	782	30	and	and	CC
13775	782	31	wash	wash	NNP
13775	782	32	.	.	.
13775	782	33	Add|	Add|	NNP
13775	782	34	|	|	NNP
13775	782	35	(	(	-LRB-
13775	782	36	3	3	CD
13775	782	37	hr)|	hr)|	ADD
13775	782	38	(	(	-LRB-
13775	782	39	3	3	CD
13775	782	40	hr)|	hr)|	NNP
13775	782	41	(	(	-LRB-
13775	782	42	2	2	CD
13775	782	43	hr)|	hr)|	NNP
13775	782	44	(	(	-LRB-
13775	782	45	1	1	CD
13775	782	46	hr)|10	hr)|10	NNP
13775	782	47	to	to	IN
13775	782	48	1	1	CD
13775	782	49	teaspoonful	teaspoonful	NN
13775	782	50	of	of	IN
13775	782	51	|	|	NNP
13775	782	52	|	|	NNP
13775	782	53	|	|	CD
13775	782	54	|	|	CD
13775	782	55	|	|	CD
13775	782	56	|15	|15	CD
13775	782	57	lbs	lbs	NN
13775	782	58	.	.	.
13775	783	1	salt	salt	NN
13775	783	2	and	and	CC
13775	783	3	1	1	CD
13775	783	4	tea-	tea-	NN
13775	783	5	|	|	NNP
13775	783	6	|	|	CD
13775	783	7	|	|	CD
13775	783	8	|	|	CD
13775	783	9	|	|	CD
13775	783	10	|	|	JJ
13775	783	11	spoonful	spoonful	JJ
13775	783	12	of	of	IN
13775	783	13	sugar	sugar	NNP
13775	783	14	|	|	NNP
13775	783	15	|	|	NNP
13775	783	16	|	|	CD
13775	783	17	|	|	CD
13775	783	18	|	|	CD
13775	783	19	|	|	CD
13775	783	20	toevery	toevery	NN
13775	783	21	quart	quart	NN
13775	783	22	.	.	.
13775	784	1	|	|	NNP
13775	784	2	|	|	CD
13775	784	3	|	|	CD
13775	784	4	|	|	CD
13775	784	5	|	|	CD
13775	784	6	|	|	CD
13775	784	7	-------------------------------------------------------------------------	-------------------------------------------------------------------------	NFP
13775	784	8	Class	class	NN
13775	784	9	4	4	CD
13775	784	10	-	-	HYPH
13775	784	11	-Roots	-Roots	:
13775	784	12	and	and	CC
13775	784	13	Tuber	Tuber	NNP
13775	784	14	Vegetables	Vegetables	NNP
13775	784	15	-------------------------------------------------------------------------	-------------------------------------------------------------------------	NFP
13775	784	16	CARROTS	carrot	NNS
13775	784	17	,	,	,
13775	784	18	PARSNIPS	PARSNIPS	NNP
13775	784	19	,	,	,
13775	784	20	|	|	NNP
13775	784	21	5	5	CD
13775	784	22	|	|	CD
13775	784	23	90	90	CD
13775	784	24	|	|	CD
13775	784	25	90	90	CD
13775	784	26	|	|	CD
13775	784	27	80	80	CD
13775	784	28	|	|	CD
13775	784	29	60	60	CD
13775	784	30	|40	|40	CD
13775	784	31	,	,	,
13775	784	32	at	at	IN
13775	784	33	SALSIFY	SALSIFY	NNP
13775	784	34	|	|	NNP
13775	784	35	|(1½	|(1½	NNP
13775	784	36	hr)|(1½	hr)|(1â½	NN
13775	784	37	hr)|	hr)|	NNP
13775	784	38	(	(	-LRB-
13775	784	39	1	1	CD
13775	784	40	-	-	SYM
13775	784	41	1/3|	1/3|	NNS
13775	784	42	(	(	-LRB-
13775	784	43	1	1	CD
13775	784	44	hr)|10	hr)|10	NNP
13775	784	45	lbs	lbs	NN
13775	784	46	.	.	.
13775	785	1	Remove	remove	VB
13775	785	2	skin	skin	NN
13775	785	3	by	by	IN
13775	785	4	|	|	CD
13775	785	5	|	|	NNP
13775	785	6	|	|	CD
13775	785	7	|	|	CD
13775	785	8	hr	hr	NNS
13775	785	9	)	)	-RRB-
13775	785	10	|	|	JJ
13775	785	11	|	|	CD
13775	785	12	scraping	scraping	NN
13775	785	13	after	after	IN
13775	785	14	|	|	NNP
13775	785	15	|	|	CD
13775	785	16	|	|	CD
13775	785	17	|	|	CD
13775	785	18	|	|	CD
13775	785	19	|	|	CD
13775	785	20	blanching	blanching	NN
13775	785	21	and	and	CC
13775	785	22	cold	cold	JJ
13775	785	23	|	|	NNP
13775	785	24	|	|	NNP
13775	785	25	|	|	CD
13775	785	26	|	|	CD
13775	785	27	|	|	CD
13775	785	28	|	|	CD
13775	785	29	dipping	dipping	NN
13775	785	30	.	.	.
13775	786	1	|	|	NNP
13775	786	2	|	|	CD
13775	786	3	|	|	CD
13775	786	4	|	|	CD
13775	786	5	|	|	CD
13775	786	6	|	|	CD
13775	786	7	|	|	CD
13775	786	8	|	|	CD
13775	786	9	|	|	CD
13775	786	10	|	|	CD
13775	786	11	|	|	CD
13775	786	12	|	|	CD
13775	786	13	BEETS	BEETS	NNP
13775	786	14	|	|	CD
13775	786	15	5	5	CD
13775	786	16	|	|	CD
13775	786	17	90	90	CD
13775	786	18	|	|	CD
13775	786	19	90	90	CD
13775	786	20	|	|	CD
13775	786	21	80	80	CD
13775	786	22	|	|	CD
13775	786	23	60	60	CD
13775	786	24	|40	|40	CD
13775	786	25	,	,	,
13775	786	26	at	at	IN
13775	786	27	To	to	TO
13775	786	28	retain	retain	VB
13775	786	29	the	the	DT
13775	786	30	color|	color|	NNP
13775	786	31	|(1½	|(1½	NNP
13775	786	32	hr)|(1½	hr)|(1â½	NN
13775	786	33	hr)|	hr)|	NNP
13775	786	34	(	(	-LRB-
13775	786	35	1	1	CD
13775	786	36	-	-	SYM
13775	786	37	1/3|	1/3|	NNS
13775	786	38	(	(	-LRB-
13775	786	39	1	1	CD
13775	786	40	hr)|10	hr)|10	NNP
13775	786	41	lbs	lbs	NN
13775	786	42	.	.	.
13775	787	1	of	of	IN
13775	787	2	beets	beet	NNS
13775	787	3	leave	leave	VBP
13775	787	4	3	3	CD
13775	787	5	or|	or|	NNP
13775	787	6	|	|	NNP
13775	787	7	|	|	NNP
13775	787	8	|	|	CD
13775	787	9	hr	hr	NNS
13775	787	10	)	)	-RRB-
13775	787	11	|	|	CD
13775	787	12	|	|	CD
13775	787	13	4	4	CD
13775	787	14	inches	inch	NNS
13775	787	15	of	of	IN
13775	787	16	the	the	DT
13775	787	17	|	|	NNP
13775	787	18	|	|	NNP
13775	787	19	|	|	CD
13775	787	20	|	|	CD
13775	787	21	|	|	CD
13775	787	22	|	|	CD
13775	787	23	stem	stem	NN
13775	787	24	and	and	CC
13775	787	25	all	all	PDT
13775	787	26	the	the	DT
13775	787	27	|	|	NNP
13775	787	28	|	|	NNP
13775	787	29	|	|	CD
13775	787	30	|	|	CD
13775	787	31	|	|	CD
13775	787	32	|	|	CD
13775	787	33	root	root	NN
13775	787	34	on	on	IN
13775	787	35	while	while	IN
13775	787	36	|	|	NNP
13775	787	37	|	|	CD
13775	787	38	|	|	CD
13775	787	39	|	|	CD
13775	787	40	|	|	CD
13775	787	41	|	|	CD
13775	787	42	blanching	blanching	NN
13775	787	43	.	.	.
13775	788	1	After	after	IN
13775	788	2	|	|	CD
13775	788	3	|	|	NNP
13775	788	4	|	|	CD
13775	788	5	|	|	CD
13775	788	6	|	|	CD
13775	788	7	|	|	CD
13775	788	8	cold	cold	JJ
13775	788	9	dipping	dipping	NN
13775	788	10	,	,	,
13775	788	11	the	the	DT
13775	788	12	|	|	NNP
13775	788	13	|	|	NNP
13775	788	14	|	|	CD
13775	788	15	|	|	CD
13775	788	16	|	|	CD
13775	788	17	|	|	CD
13775	788	18	skin	skin	NN
13775	788	19	may	may	MD
13775	788	20	be	be	VB
13775	788	21	removed|	removed|	NNP
13775	788	22	|	|	NNP
13775	788	23	|	|	NNP
13775	788	24	|	|	CD
13775	788	25	|	|	CD
13775	788	26	|	|	NNS
13775	788	27	Scrape	scrape	VB
13775	788	28	the	the	DT
13775	788	29	skin	skin	NN
13775	788	30	.	.	.
13775	789	1	|	|	NNP
13775	789	2	|	|	CD
13775	789	3	|	|	CD
13775	789	4	|	|	CD
13775	789	5	|	|	CD
13775	789	6	|	|	CD
13775	789	7	|	|	CD
13775	789	8	|	|	CD
13775	789	9	|	|	CD
13775	789	10	|	|	CD
13775	789	11	|	|	CD
13775	789	12	|	|	NNP
13775	789	13	TURNIPS	turnips	NN
13775	789	14	|	|	CD
13775	789	15	5	5	CD
13775	789	16	|	|	CD
13775	789	17	90	90	CD
13775	789	18	|	|	CD
13775	789	19	90	90	CD
13775	789	20	|	|	CD
13775	789	21	80	80	CD
13775	789	22	|	|	CD
13775	789	23	60	60	CD
13775	789	24	|40	|40	CD
13775	789	25	,	,	,
13775	789	26	at	at	IN
13775	789	27	Wash	Wash	NNP
13775	789	28	thoroughly	thoroughly	RB
13775	789	29	|	|	NNP
13775	789	30	|(1½	|(1½	NNP
13775	789	31	hr)|(1½	hr)|(1â½	NN
13775	789	32	hr)|	hr)|	NNP
13775	789	33	(	(	-LRB-
13775	789	34	1	1	CD
13775	789	35	-	-	SYM
13775	789	36	1/3|	1/3|	NNS
13775	789	37	(	(	-LRB-
13775	789	38	1	1	CD
13775	789	39	hr)|10	hr)|10	NNP
13775	789	40	lbs	lbs	NN
13775	789	41	.	.	.
13775	790	1	with	with	IN
13775	790	2	a	a	DT
13775	790	3	vegetable	vegetable	JJ
13775	790	4	|	|	NNP
13775	790	5	|	|	NNP
13775	790	6	|	|	CD
13775	790	7	|	|	CD
13775	790	8	hr	hr	NN
13775	790	9	)	)	-RRB-
13775	790	10	|	|	NN
13775	790	11	|	|	CD
13775	790	12	brush	brush	NN
13775	790	13	.	.	.
13775	791	1	|	|	NNP
13775	791	2	|	|	CD
13775	791	3	|	|	CD
13775	791	4	|	|	CD
13775	791	5	|	|	CD
13775	791	6	|	|	CD
13775	791	7	------------------------------------------------------------------------	------------------------------------------------------------------------	NFP
13775	791	8	Class	Class	NNP
13775	791	9	5	5	CD
13775	791	10	-	-	HYPH
13775	791	11	-Vegetable	-vegetable	JJ
13775	791	12	Combinations	combination	NNS
13775	791	13	------------------------------------------------------------------------	------------------------------------------------------------------------	NFP
13775	791	14	CORN	CORN	NNS
13775	791	15	AND	and	CC
13775	791	16	TOMATOES	TOMATOES	NNP
13775	791	17	|	|	HYPH
13775	791	18	|	|	NNP
13775	791	19	120	120	CD
13775	791	20	|	|	CD
13775	791	21	120	120	CD
13775	791	22	|	|	CD
13775	791	23	120	120	CD
13775	791	24	|	|	CD
13775	791	25	60	60	CD
13775	791	26	|45	|45	CD
13775	791	27	,	,	,
13775	791	28	at	at	IN
13775	791	29	Prepare	Prepare	NNP
13775	791	30	individual	individual	JJ
13775	791	31	|	|	CD
13775	791	32	|	|	CD
13775	791	33	(	(	-LRB-
13775	791	34	2	2	CD
13775	791	35	hr)|	hr)|	NNP
13775	791	36	(	(	-LRB-
13775	791	37	2	2	CD
13775	791	38	hr)|	hr)|	NNP
13775	791	39	(	(	-LRB-
13775	791	40	2	2	CD
13775	791	41	hr)|	hr)|	NNP
13775	791	42	(	(	-LRB-
13775	791	43	1	1	CD
13775	791	44	hr)|10	hr)|10	NNP
13775	791	45	lbs	lbs	NN
13775	791	46	.	.	.
13775	792	1	vegetables	vegetable	NNS
13775	792	2	and	and	CC
13775	792	3	then|	then|	NNP
13775	792	4	|	|	NNP
13775	792	5	|	|	NNP
13775	792	6	|	|	CD
13775	792	7	|	|	CD
13775	792	8	|	|	CD
13775	792	9	combine	combine	VBP
13775	792	10	and	and	CC
13775	792	11	pack	pack	VBP
13775	792	12	.	.	.
13775	793	1	|	|	NNP
13775	793	2	|	|	CD
13775	793	3	|	|	CD
13775	793	4	|	|	CD
13775	793	5	|	|	CD
13775	793	6	|	|	CD
13775	793	7	|	|	CD
13775	793	8	|	|	CD
13775	793	9	|	|	CD
13775	793	10	|	|	CD
13775	793	11	|	|	CD
13775	793	12	|	|	CD
13775	793	13	CORN	CORN	NNS
13775	793	14	,	,	,
13775	793	15	TOMATOES	TOMATOES	NNP
13775	793	16	AND	and	CC
13775	793	17	|	|	NNP
13775	793	18	|	|	NNP
13775	793	19	|	|	CD
13775	793	20	|	|	CD
13775	793	21	|	|	CD
13775	793	22	|	|	CD
13775	793	23	STRING	STRING	NNP
13775	793	24	BEANS	BEANS	NNPS
13775	793	25	|	|	POS
13775	793	26	|	|	NNP
13775	793	27	|	|	CD
13775	793	28	|	|	CD
13775	793	29	|	|	CD
13775	793	30	|	|	NNP
13775	793	31	Corn	Corn	NNP
13775	793	32	|	|	CD
13775	793	33	3	3	CD
13775	793	34	|	|	CD
13775	793	35	|	|	CD
13775	793	36	|	|	CD
13775	793	37	|	|	CD
13775	793	38	|	|	NNP
13775	793	39	Tomatoes	Tomatoes	NNP
13775	793	40	|	|	NNP
13775	793	41	1½	1½	NNP
13775	793	42	|	|	NNP
13775	793	43	120	120	CD
13775	793	44	|	|	CD
13775	793	45	120	120	CD
13775	793	46	|	|	CD
13775	793	47	120	120	CD
13775	793	48	|	|	CD
13775	793	49	60	60	CD
13775	793	50	|45	|45	CD
13775	793	51	,	,	,
13775	793	52	at	at	IN
13775	793	53	String	String	NNP
13775	793	54	beans	bean	NNS
13775	793	55	|	|	POS
13775	793	56	5	5	CD
13775	793	57	|	|	CD
13775	793	58	(	(	-LRB-
13775	793	59	2	2	CD
13775	793	60	hr)|	hr)|	NNP
13775	793	61	(	(	-LRB-
13775	793	62	2	2	CD
13775	793	63	hr)|	hr)|	NNP
13775	793	64	(	(	-LRB-
13775	793	65	2	2	CD
13775	793	66	hr)|	hr)|	NNP
13775	793	67	(	(	-LRB-
13775	793	68	1	1	CD
13775	793	69	hr)|10	hr)|10	NNP
13775	793	70	lbs	lbs	NN
13775	793	71	.	.	.
13775	794	1	-------------------------------------------------------------------------	-------------------------------------------------------------------------	NFP
13775	794	2	Count	count	NN
13775	794	3	from	from	IN
13775	794	4	time	time	NN
13775	794	5	when	when	WRB
13775	794	6	water	water	NN
13775	794	7	begins	begin	VBZ
13775	794	8	to	to	TO
13775	794	9	boil	boil	VB
13775	794	10	(	(	-LRB-
13775	794	11	bubbles	bubble	NNS
13775	794	12	all	all	RB
13775	794	13	over	over	RB
13775	794	14	)	)	-RRB-
13775	794	15	.	.	.
13775	795	1	This	this	DT
13775	795	2	time	time	NN
13775	795	3	schedule	schedule	NN
13775	795	4	is	be	VBZ
13775	795	5	for	for	IN
13775	795	6	both	both	DT
13775	795	7	pint	pint	NN
13775	795	8	and	and	CC
13775	795	9	quart	quart	JJ
13775	795	10	jars	jar	NNS
13775	795	11	.	.	.
13775	796	1	Add	add	VB
13775	796	2	30	30	CD
13775	796	3	minutes	minute	NNS
13775	796	4	to	to	IN
13775	796	5	time	time	NN
13775	796	6	of	of	IN
13775	796	7	sterilizing	sterilize	VBG
13775	796	8	for	for	IN
13775	796	9	2-quart	2-quart	CD
13775	796	10	jars	jar	NNS
13775	796	11	.	.	.
13775	797	1	CHAPTER	chapter	NN
13775	797	2	V	V	NNP
13775	797	3	SOUPS	SOUPS	NNP
13775	797	4	After	after	IN
13775	797	5	one	one	CD
13775	797	6	has	have	VBZ
13775	797	7	learned	learn	VBN
13775	797	8	how	how	WRB
13775	797	9	to	to	TO
13775	797	10	can	can	MD
13775	797	11	fruits	fruit	NNS
13775	797	12	and	and	CC
13775	797	13	vegetables	vegetable	NNS
13775	797	14	successfully	successfully	RB
13775	797	15	,	,	,
13775	797	16	the	the	DT
13775	797	17	next	next	JJ
13775	797	18	thing	thing	NN
13775	797	19	to	to	TO
13775	797	20	attempt	attempt	VB
13775	797	21	is	be	VBZ
13775	797	22	the	the	DT
13775	797	23	canning	canning	NN
13775	797	24	of	of	IN
13775	797	25	soups	soup	NNS
13775	797	26	.	.	.
13775	798	1	Soups	soup	NNS
13775	798	2	may	may	MD
13775	798	3	be	be	VB
13775	798	4	canned	can	VBN
13775	798	5	with	with	IN
13775	798	6	or	or	CC
13775	798	7	without	without	IN
13775	798	8	meat	meat	NN
13775	798	9	.	.	.
13775	799	1	We	-PRON-	PRP
13775	799	2	make	make	VBP
13775	799	3	one	one	CD
13775	799	4	variety	variety	NN
13775	799	5	which	which	WDT
13775	799	6	is	be	VBZ
13775	799	7	a	a	DT
13775	799	8	pure	pure	JJ
13775	799	9	vegetable	vegetable	NN
13775	799	10	soup	soup	NN
13775	799	11	.	.	.
13775	800	1	We	-PRON-	PRP
13775	800	2	use	use	VBP
13775	800	3	no	no	DT
13775	800	4	stock	stock	NN
13775	800	5	or	or	CC
13775	800	6	meat	meat	NN
13775	800	7	,	,	,
13775	800	8	and	and	CC
13775	800	9	can	can	MD
13775	800	10	it	-PRON-	PRP
13775	800	11	in	in	IN
13775	800	12	its	-PRON-	PRP$
13775	800	13	own	own	JJ
13775	800	14	juice	juice	NN
13775	800	15	or	or	CC
13775	800	16	liquor	liquor	NN
13775	800	17	,	,	,
13775	800	18	thus	thus	RB
13775	800	19	using	use	VBG
13775	800	20	no	no	DT
13775	800	21	water	water	NN
13775	800	22	.	.	.
13775	801	1	When	when	WRB
13775	801	2	we	-PRON-	PRP
13775	801	3	wish	wish	VBP
13775	801	4	to	to	TO
13775	801	5	use	use	VB
13775	801	6	it	-PRON-	PRP
13775	801	7	we	-PRON-	PRP
13775	801	8	dilute	dilute	VBP
13775	801	9	it	-PRON-	PRP
13775	801	10	three	three	CD
13775	801	11	or	or	CC
13775	801	12	four	four	CD
13775	801	13	times	time	NNS
13775	801	14	and	and	CC
13775	801	15	serve	serve	VB
13775	801	16	it	-PRON-	PRP
13775	801	17	as	as	IN
13775	801	18	a	a	DT
13775	801	19	vegetable	vegetable	NN
13775	801	20	soup	soup	NN
13775	801	21	or	or	CC
13775	801	22	,	,	,
13775	801	23	more	more	RBR
13775	801	24	frequently	frequently	RB
13775	801	25	,	,	,
13775	801	26	when	when	WRB
13775	801	27	we	-PRON-	PRP
13775	801	28	have	have	VBP
13775	801	29	chicken	chicken	NN
13775	801	30	bones	bone	NNS
13775	801	31	or	or	CC
13775	801	32	any	any	DT
13775	801	33	meat	meat	NN
13775	801	34	bones	bone	NNS
13775	801	35	on	on	IN
13775	801	36	hand	hand	NN
13775	801	37	,	,	,
13775	801	38	we	-PRON-	PRP
13775	801	39	add	add	VBP
13775	801	40	a	a	DT
13775	801	41	can	can	NN
13775	801	42	of	of	IN
13775	801	43	this	this	DT
13775	801	44	concentrated	concentrated	JJ
13775	801	45	vegetable	vegetable	NN
13775	801	46	mixture	mixture	NN
13775	801	47	to	to	IN
13775	801	48	the	the	DT
13775	801	49	bones	bone	NNS
13775	801	50	and	and	CC
13775	801	51	make	make	VB
13775	801	52	a	a	DT
13775	801	53	delicious	delicious	JJ
13775	801	54	stock	stock	NN
13775	801	55	soup	soup	NN
13775	801	56	.	.	.
13775	802	1	I	-PRON-	PRP
13775	802	2	will	will	MD
13775	802	3	give	give	VB
13775	802	4	this	this	DT
13775	802	5	recipe	recipe	NN
13775	802	6	as	as	IN
13775	802	7	I	-PRON-	PRP
13775	802	8	have	have	VBP
13775	802	9	given	give	VBN
13775	802	10	it	-PRON-	PRP
13775	802	11	to	to	IN
13775	802	12	many	many	JJ
13775	802	13	friends	friend	NNS
13775	802	14	,	,	,
13775	802	15	all	all	DT
13775	802	16	of	of	IN
13775	802	17	whom	whom	WP
13775	802	18	have	have	VBP
13775	802	19	pronounced	pronounce	VBN
13775	802	20	it	-PRON-	PRP
13775	802	21	excellent	excellent	JJ
13775	802	22	:	:	:
13775	802	23	1	1	CD
13775	802	24	Peck	peck	NN
13775	802	25	ripe	ripe	NN
13775	802	26	tomatoes	tomatoe	VBZ
13775	802	27	1	1	CD
13775	802	28	Head	Head	NNP
13775	802	29	cabbage	cabbage	NN
13775	802	30	1	1	CD
13775	802	31	Dozen	dozen	NN
13775	802	32	carrots	carrot	NNS
13775	802	33	1	1	CD
13775	802	34	White	white	JJ
13775	802	35	turnip	turnip	NN
13775	802	36	3	3	CD
13775	802	37	Pounds	Pounds	NNPS
13775	802	38	string	string	NN
13775	802	39	beans	bean	NNS
13775	802	40	1	1	CD
13775	802	41	Pound	pound	NN
13775	802	42	okra	okra	NN
13775	802	43	3	3	CD
13775	802	44	Red	red	JJ
13775	802	45	peppers	pepper	NNS
13775	802	46	1	1	CD
13775	802	47	Peck	peck	NN
13775	802	48	spinach	spinach	NN
13775	802	49	2	2	CD
13775	802	50	Pounds	Pounds	NNPS
13775	802	51	asparagus	asparagus	NN
13775	802	52	6	6	CD
13775	802	53	Small	small	JJ
13775	802	54	beets	beet	NNS
13775	802	55	6	6	CD
13775	802	56	Ears	ear	NNS
13775	802	57	sweet	sweet	JJ
13775	802	58	corn	corn	NN
13775	802	59	Scald	Scald	NNP
13775	802	60	the	the	DT
13775	802	61	tomatoes	tomato	NNS
13775	802	62	by	by	IN
13775	802	63	placing	place	VBG
13775	802	64	them	-PRON-	PRP
13775	802	65	in	in	IN
13775	802	66	a	a	DT
13775	802	67	wire	wire	NN
13775	802	68	basket	basket	NN
13775	802	69	and	and	CC
13775	802	70	plunging	plunge	VBG
13775	802	71	them	-PRON-	PRP
13775	802	72	into	into	IN
13775	802	73	boiling	boil	VBG
13775	802	74	water	water	NN
13775	802	75	for	for	IN
13775	802	76	one	one	CD
13775	802	77	and	and	CC
13775	802	78	a	a	DT
13775	802	79	half	half	NN
13775	802	80	minutes	minute	NNS
13775	802	81	.	.	.
13775	803	1	Cold	cold	JJ
13775	803	2	-	-	HYPH
13775	803	3	dip	dip	VB
13775	803	4	them	-PRON-	PRP
13775	803	5	immediately	immediately	RB
13775	803	6	.	.	.
13775	804	1	After	after	IN
13775	804	2	removing	remove	VBG
13775	804	3	the	the	DT
13775	804	4	core	core	NN
13775	804	5	and	and	CC
13775	804	6	stem	stem	VB
13775	804	7	end	end	NN
13775	804	8	of	of	IN
13775	804	9	the	the	DT
13775	804	10	tomato	tomato	NN
13775	804	11	,	,	,
13775	804	12	the	the	DT
13775	804	13	skin	skin	NN
13775	804	14	slips	slip	VBZ
13775	804	15	right	right	RB
13775	804	16	off	off	RB
13775	804	17	.	.	.
13775	805	1	Save	save	VB
13775	805	2	all	all	PDT
13775	805	3	the	the	DT
13775	805	4	tomato	tomato	NNP
13775	805	5	juice	juice	NN
13775	805	6	.	.	.
13775	806	1	Cut	cut	VB
13775	806	2	the	the	DT
13775	806	3	tomatoes	tomato	NNS
13775	806	4	into	into	IN
13775	806	5	quarters	quarter	NNS
13775	806	6	.	.	.
13775	807	1	Put	put	VB
13775	807	2	into	into	IN
13775	807	3	a	a	DT
13775	807	4	large	large	JJ
13775	807	5	pail	pail	NN
13775	807	6	or	or	CC
13775	807	7	bucket	bucket	NN
13775	807	8	with	with	IN
13775	807	9	the	the	DT
13775	807	10	juice	juice	NN
13775	807	11	.	.	.
13775	808	1	Blanch	blanch	VB
13775	808	2	the	the	DT
13775	808	3	cabbage	cabbage	NN
13775	808	4	,	,	,
13775	808	5	carrots	carrot	NNS
13775	808	6	,	,	,
13775	808	7	turnip	turnip	NN
13775	808	8	,	,	,
13775	808	9	string	string	NN
13775	808	10	beans	bean	NNS
13775	808	11	,	,	,
13775	808	12	okra	okra	NN
13775	808	13	and	and	CC
13775	808	14	sweet	sweet	JJ
13775	808	15	red	red	JJ
13775	808	16	peppers	pepper	NNS
13775	808	17	five	five	CD
13775	808	18	minutes	minute	NNS
13775	808	19	.	.	.
13775	809	1	Cold	cold	JJ
13775	809	2	-	-	HYPH
13775	809	3	dip	dip	NN
13775	809	4	.	.	.
13775	810	1	Of	of	RB
13775	810	2	course	course	RB
13775	810	3	you	-PRON-	PRP
13775	810	4	blanch	blanch	VBP
13775	810	5	and	and	CC
13775	810	6	cold	cold	JJ
13775	810	7	-	-	HYPH
13775	810	8	dip	dip	NN
13775	810	9	each	each	DT
13775	810	10	product	product	NN
13775	810	11	separately	separately	RB
13775	810	12	.	.	.
13775	811	1	Cut	cut	VB
13775	811	2	each	each	DT
13775	811	3	vegetable	vegetable	NN
13775	811	4	after	after	IN
13775	811	5	it	-PRON-	PRP
13775	811	6	is	be	VBZ
13775	811	7	blanched	blanch	VBN
13775	811	8	and	and	CC
13775	811	9	cold	cold	RB
13775	811	10	-	-	HYPH
13775	811	11	dipped	dip	VBN
13775	811	12	into	into	IN
13775	811	13	small	small	JJ
13775	811	14	cubes	cube	NNS
13775	811	15	and	and	CC
13775	811	16	add	add	VB
13775	811	17	to	to	IN
13775	811	18	the	the	DT
13775	811	19	tomatoes	tomato	NNS
13775	811	20	.	.	.
13775	812	1	Spinach	spinach	NN
13775	812	2	must	must	MD
13775	812	3	be	be	VB
13775	812	4	carefully	carefully	RB
13775	812	5	washed	wash	VBN
13775	812	6	to	to	TO
13775	812	7	remove	remove	VB
13775	812	8	all	all	DT
13775	812	9	grit	grit	NN
13775	812	10	and	and	CC
13775	812	11	sand	sand	NN
13775	812	12	.	.	.
13775	813	1	All	all	DT
13775	813	2	greens	green	NNS
13775	813	3	must	must	MD
13775	813	4	be	be	VB
13775	813	5	washed	wash	VBN
13775	813	6	through	through	IN
13775	813	7	several	several	JJ
13775	813	8	waters	water	NNS
13775	813	9	to	to	TO
13775	813	10	cleanse	cleanse	VB
13775	813	11	them	-PRON-	PRP
13775	813	12	thoroughly	thoroughly	RB
13775	813	13	.	.	.
13775	814	1	Instead	instead	RB
13775	814	2	of	of	IN
13775	814	3	blanching	blanch	VBG
13775	814	4	the	the	DT
13775	814	5	spinach	spinach	NN
13775	814	6	in	in	IN
13775	814	7	a	a	DT
13775	814	8	kettle	kettle	NN
13775	814	9	of	of	IN
13775	814	10	boiling	boiling	NN
13775	814	11	water	water	NN
13775	814	12	,	,	,
13775	814	13	as	as	IN
13775	814	14	we	-PRON-	PRP
13775	814	15	do	do	VBP
13775	814	16	the	the	DT
13775	814	17	other	other	JJ
13775	814	18	vegetables	vegetable	NNS
13775	814	19	,	,	,
13775	814	20	we	-PRON-	PRP
13775	814	21	steam	steam	VBP
13775	814	22	it	-PRON-	PRP
13775	814	23	by	by	IN
13775	814	24	placing	place	VBG
13775	814	25	it	-PRON-	PRP
13775	814	26	in	in	IN
13775	814	27	a	a	DT
13775	814	28	colander	colander	NN
13775	814	29	over	over	IN
13775	814	30	boiling	boil	VBG
13775	814	31	water	water	NN
13775	814	32	or	or	CC
13775	814	33	in	in	IN
13775	814	34	a	a	DT
13775	814	35	regulation	regulation	NN
13775	814	36	steamer	steamer	NN
13775	814	37	with	with	IN
13775	814	38	tightly	tightly	RB
13775	814	39	fitting	fitting	JJ
13775	814	40	cover	cover	NN
13775	814	41	,	,	,
13775	814	42	such	such	JJ
13775	814	43	as	as	IN
13775	814	44	is	be	VBZ
13775	814	45	used	use	VBN
13775	814	46	for	for	IN
13775	814	47	steaming	steam	VBG
13775	814	48	suet	suet	NN
13775	814	49	puddings	pudding	NNS
13775	814	50	and	and	CC
13775	814	51	brown	brown	JJ
13775	814	52	bread	bread	NN
13775	814	53	.	.	.
13775	815	1	If	if	IN
13775	815	2	you	-PRON-	PRP
13775	815	3	can	can	MD
13775	815	4	with	with	IN
13775	815	5	a	a	DT
13775	815	6	steam	steam	NN
13775	815	7	-	-	HYPH
13775	815	8	pressure	pressure	NN
13775	815	9	canner	canner	NN
13775	815	10	or	or	CC
13775	815	11	a	a	DT
13775	815	12	pressure	pressure	NN
13775	815	13	cooker	cooker	NN
13775	815	14	,	,	,
13775	815	15	then	then	RB
13775	815	16	steam	steam	VB
13775	815	17	the	the	DT
13775	815	18	spinach	spinach	NN
13775	815	19	there	there	RB
13775	815	20	.	.	.
13775	816	1	If	if	IN
13775	816	2	we	-PRON-	PRP
13775	816	3	boiled	boil	VBD
13775	816	4	the	the	DT
13775	816	5	spinach	spinach	NN
13775	816	6	for	for	IN
13775	816	7	fifteen	fifteen	CD
13775	816	8	or	or	CC
13775	816	9	twenty	twenty	CD
13775	816	10	minutes	minute	NNS
13775	816	11	we	-PRON-	PRP
13775	816	12	would	would	MD
13775	816	13	lose	lose	VB
13775	816	14	a	a	DT
13775	816	15	quantity	quantity	NN
13775	816	16	of	of	IN
13775	816	17	the	the	DT
13775	816	18	mineral	mineral	NN
13775	816	19	salts	salt	NNS
13775	816	20	,	,	,
13775	816	21	the	the	DT
13775	816	22	very	very	JJ
13775	816	23	thing	thing	NN
13775	816	24	we	-PRON-	PRP
13775	816	25	aim	aim	VBP
13775	816	26	to	to	TO
13775	816	27	get	get	VB
13775	816	28	into	into	IN
13775	816	29	our	-PRON-	PRP$
13775	816	30	systems	system	NNS
13775	816	31	when	when	WRB
13775	816	32	we	-PRON-	PRP
13775	816	33	eat	eat	VBP
13775	816	34	spinach	spinach	NN
13775	816	35	,	,	,
13775	816	36	dandelion	dandelion	NN
13775	816	37	greens	green	NNS
13775	816	38	,	,	,
13775	816	39	Swiss	swiss	JJ
13775	816	40	chard	chard	NN
13775	816	41	and	and	CC
13775	816	42	other	other	JJ
13775	816	43	greens	green	NNS
13775	816	44	.	.	.
13775	817	1	After	after	IN
13775	817	2	the	the	DT
13775	817	3	blanching	blanching	NN
13775	817	4	or	or	CC
13775	817	5	steaming	steam	VBG
13775	817	6	comes	come	VBZ
13775	817	7	the	the	DT
13775	817	8	cold	cold	JJ
13775	817	9	dip	dip	NN
13775	817	10	.	.	.
13775	818	1	There	there	EX
13775	818	2	is	be	VBZ
13775	818	3	something	something	NN
13775	818	4	about	about	IN
13775	818	5	blanching	blanch	VBG
13775	818	6	asparagus	asparagus	NN
13775	818	7	,	,	,
13775	818	8	either	either	CC
13775	818	9	for	for	IN
13775	818	10	soups	soup	NNS
13775	818	11	or	or	CC
13775	818	12	when	when	WRB
13775	818	13	canned	can	VBN
13775	818	14	alone	alone	RB
13775	818	15	,	,	,
13775	818	16	that	that	DT
13775	818	17	is	be	VBZ
13775	818	18	worth	worth	JJ
13775	818	19	knowing	know	VBG
13775	818	20	.	.	.
13775	819	1	Instead	instead	RB
13775	819	2	of	of	IN
13775	819	3	blanching	blanch	VBG
13775	819	4	the	the	DT
13775	819	5	whole	whole	JJ
13775	819	6	stalk	stalk	NN
13775	819	7	of	of	IN
13775	819	8	asparagus	asparagus	NN
13775	819	9	for	for	IN
13775	819	10	the	the	DT
13775	819	11	same	same	JJ
13775	819	12	length	length	NN
13775	819	13	of	of	IN
13775	819	14	time	time	NN
13775	819	15	,	,	,
13775	819	16	we	-PRON-	PRP
13775	819	17	use	use	VBP
13775	819	18	a	a	DT
13775	819	19	little	little	JJ
13775	819	20	discretion	discretion	NN
13775	819	21	,	,	,
13775	819	22	giving	give	VBG
13775	819	23	the	the	DT
13775	819	24	tougher	tough	JJR
13775	819	25	,	,	,
13775	819	26	harder	hard	RBR
13775	819	27	ends	end	VBZ
13775	819	28	a	a	DT
13775	819	29	full	full	JJ
13775	819	30	four	four	CD
13775	819	31	minutes	minute	NNS
13775	819	32	'	'	POS
13775	819	33	blanching	blanching	NN
13775	819	34	,	,	,
13775	819	35	but	but	CC
13775	819	36	allowing	allow	VBG
13775	819	37	the	the	DT
13775	819	38	tender	tender	JJ
13775	819	39	tip	tip	NN
13775	819	40	ends	end	VBZ
13775	819	41	only	only	RB
13775	819	42	two	two	CD
13775	819	43	minutes	minute	NNS
13775	819	44	.	.	.
13775	820	1	You	-PRON-	PRP
13775	820	2	are	be	VBP
13775	820	3	possibly	possibly	RB
13775	820	4	wondering	wonder	VBG
13775	820	5	how	how	WRB
13775	820	6	that	that	WDT
13775	820	7	is	be	VBZ
13775	820	8	done	do	VBN
13775	820	9	.	.	.
13775	821	1	Tie	tie	VB
13775	821	2	the	the	DT
13775	821	3	asparagus	asparagus	NN
13775	821	4	stalks	stalk	NNS
13775	821	5	in	in	IN
13775	821	6	bunches	bunche	NNS
13775	821	7	and	and	CC
13775	821	8	put	put	VBD
13775	821	9	the	the	DT
13775	821	10	bunches	bunche	NNS
13775	821	11	with	with	IN
13775	821	12	all	all	PDT
13775	821	13	the	the	DT
13775	821	14	tips	tip	NNS
13775	821	15	standing	stand	VBG
13775	821	16	one	one	CD
13775	821	17	way	way	NN
13775	821	18	on	on	IN
13775	821	19	a	a	DT
13775	821	20	piece	piece	NN
13775	821	21	of	of	IN
13775	821	22	cheesecloth	cheesecloth	NN
13775	821	23	.	.	.
13775	822	1	Tie	tie	VB
13775	822	2	the	the	DT
13775	822	3	cloth	cloth	NN
13775	822	4	or	or	CC
13775	822	5	snap	snap	VB
13775	822	6	rubber	rubber	NN
13775	822	7	bands	band	NNS
13775	822	8	round	round	VBP
13775	822	9	it	-PRON-	PRP
13775	822	10	,	,	,
13775	822	11	and	and	CC
13775	822	12	then	then	RB
13775	822	13	stand	stand	VB
13775	822	14	the	the	DT
13775	822	15	asparagus	asparagus	NN
13775	822	16	in	in	IN
13775	822	17	boiling	boil	VBG
13775	822	18	water	water	NN
13775	822	19	in	in	IN
13775	822	20	an	an	DT
13775	822	21	upright	upright	JJ
13775	822	22	position	position	NN
13775	822	23	for	for	IN
13775	822	24	two	two	CD
13775	822	25	minutes	minute	NNS
13775	822	26	;	;	:
13775	822	27	next	next	RB
13775	822	28	lay	lie	VBD
13775	822	29	the	the	DT
13775	822	30	asparagus	asparagus	NN
13775	822	31	lengthwise	lengthwise	RB
13775	822	32	in	in	IN
13775	822	33	the	the	DT
13775	822	34	blanching	blanching	JJ
13775	822	35	water	water	NN
13775	822	36	for	for	IN
13775	822	37	another	another	DT
13775	822	38	two	two	CD
13775	822	39	minutes	minute	NNS
13775	822	40	,	,	,
13775	822	41	and	and	CC
13775	822	42	you	-PRON-	PRP
13775	822	43	have	have	VBP
13775	822	44	accomplished	accomplish	VBN
13775	822	45	your	-PRON-	PRP$
13775	822	46	purpose	purpose	NN
13775	822	47	.	.	.
13775	823	1	You	-PRON-	PRP
13775	823	2	have	have	VBP
13775	823	3	given	give	VBN
13775	823	4	the	the	DT
13775	823	5	tougher	tough	JJR
13775	823	6	parts	part	NNS
13775	823	7	two	two	CD
13775	823	8	minutes	minute	NNS
13775	823	9	'	'	POS
13775	823	10	more	more	RBR
13775	823	11	blanching	blanching	NN
13775	823	12	than	than	IN
13775	823	13	the	the	DT
13775	823	14	tender	tender	NN
13775	823	15	parts	part	NNS
13775	823	16	.	.	.
13775	824	1	Use	use	VB
13775	824	2	a	a	DT
13775	824	3	deep	deep	JJ
13775	824	4	enough	enough	JJ
13775	824	5	kettle	kettle	NN
13775	824	6	so	so	IN
13775	824	7	the	the	DT
13775	824	8	asparagus	asparagus	NN
13775	824	9	will	will	MD
13775	824	10	be	be	VB
13775	824	11	completely	completely	RB
13775	824	12	covered	cover	VBN
13775	824	13	when	when	WRB
13775	824	14	laid	lay	VBN
13775	824	15	lengthwise	lengthwise	RB
13775	824	16	.	.	.
13775	825	1	After	after	IN
13775	825	2	the	the	DT
13775	825	3	blanching	blanching	JJ
13775	825	4	,	,	,
13775	825	5	cold	cold	JJ
13775	825	6	-	-	HYPH
13775	825	7	dip	dip	NN
13775	825	8	the	the	DT
13775	825	9	asparagus	asparagus	NN
13775	825	10	.	.	.
13775	826	1	Wash	wash	VB
13775	826	2	the	the	DT
13775	826	3	beets	beet	NNS
13775	826	4	.	.	.
13775	827	1	Leave	leave	VB
13775	827	2	two	two	CD
13775	827	3	inches	inch	NNS
13775	827	4	of	of	IN
13775	827	5	the	the	DT
13775	827	6	top	top	NN
13775	827	7	and	and	CC
13775	827	8	all	all	PDT
13775	827	9	the	the	DT
13775	827	10	tail	tail	NN
13775	827	11	on	on	IN
13775	827	12	the	the	DT
13775	827	13	beets	beet	NNS
13775	827	14	while	while	IN
13775	827	15	blanching	blanch	VBG
13775	827	16	.	.	.
13775	828	1	Blanch	blanch	VB
13775	828	2	for	for	IN
13775	828	3	five	five	CD
13775	828	4	minutes	minute	NNS
13775	828	5	,	,	,
13775	828	6	then	then	RB
13775	828	7	cold	cold	JJ
13775	828	8	-	-	HYPH
13775	828	9	dip	dip	NN
13775	828	10	.	.	.
13775	829	1	Next	next	JJ
13775	829	2	scrape	scrape	NN
13775	829	3	off	off	IN
13775	829	4	the	the	DT
13775	829	5	skin	skin	NN
13775	829	6	,	,	,
13775	829	7	top	top	NN
13775	829	8	and	and	CC
13775	829	9	tail	tail	NN
13775	829	10	.	.	.
13775	830	1	The	the	DT
13775	830	2	tops	top	NNS
13775	830	3	can	can	MD
13775	830	4	be	be	VB
13775	830	5	put	put	VBN
13775	830	6	right	right	RB
13775	830	7	into	into	IN
13775	830	8	the	the	DT
13775	830	9	soup	soup	NN
13775	830	10	too	too	RB
13775	830	11	.	.	.
13775	831	1	Any	any	DT
13775	831	2	surplus	surplus	NN
13775	831	3	tops	top	NNS
13775	831	4	can	can	MD
13775	831	5	be	be	VB
13775	831	6	steamed	steam	VBN
13775	831	7	with	with	IN
13775	831	8	the	the	DT
13775	831	9	spinach	spinach	NN
13775	831	10	and	and	CC
13775	831	11	can	can	MD
13775	831	12	be	be	VB
13775	831	13	treated	treat	VBN
13775	831	14	similarly	similarly	RB
13775	831	15	.	.	.
13775	832	1	Blanch	blanch	VB
13775	832	2	corn	corn	NN
13775	832	3	on	on	IN
13775	832	4	the	the	DT
13775	832	5	cob	cob	NN
13775	832	6	five	five	CD
13775	832	7	minutes	minute	NNS
13775	832	8	.	.	.
13775	833	1	Cold	cold	JJ
13775	833	2	-	-	HYPH
13775	833	3	dip	dip	NN
13775	833	4	.	.	.
13775	834	1	Cut	cut	VB
13775	834	2	the	the	DT
13775	834	3	corn	corn	NN
13775	834	4	from	from	IN
13775	834	5	the	the	DT
13775	834	6	cob	cob	NN
13775	834	7	,	,	,
13775	834	8	cutting	cut	VBG
13775	834	9	from	from	IN
13775	834	10	tip	tip	NN
13775	834	11	to	to	TO
13775	834	12	butt	butt	VB
13775	834	13	end	end	NN
13775	834	14	.	.	.
13775	835	1	Add	add	VB
13775	835	2	the	the	DT
13775	835	3	corn	corn	NN
13775	835	4	to	to	IN
13775	835	5	the	the	DT
13775	835	6	other	other	JJ
13775	835	7	vegetables	vegetable	NNS
13775	835	8	.	.	.
13775	836	1	Add	add	VB
13775	836	2	no	no	DT
13775	836	3	water	water	NN
13775	836	4	.	.	.
13775	837	1	Pack	pack	VB
13775	837	2	the	the	DT
13775	837	3	mixed	mix	VBN
13775	837	4	vegetables	vegetable	NNS
13775	837	5	into	into	IN
13775	837	6	clean	clean	JJ
13775	837	7	glass	glass	NN
13775	837	8	jars	jar	NNS
13775	837	9	;	;	:
13775	837	10	add	add	VB
13775	837	11	one	one	CD
13775	837	12	level	level	NN
13775	837	13	teaspoonful	teaspoonful	JJ
13775	837	14	of	of	IN
13775	837	15	salt	salt	NN
13775	837	16	to	to	IN
13775	837	17	every	every	DT
13775	837	18	jar	jar	NN
13775	837	19	;	;	:
13775	837	20	partially	partially	RB
13775	837	21	seal	seal	VB
13775	837	22	;	;	:
13775	837	23	cook	cook	VB
13775	837	24	one	one	CD
13775	837	25	hour	hour	NN
13775	837	26	and	and	CC
13775	837	27	a	a	DT
13775	837	28	half	half	NN
13775	837	29	in	in	IN
13775	837	30	wash	wash	NN
13775	837	31	-	-	HYPH
13775	837	32	boiler	boiler	NN
13775	837	33	or	or	CC
13775	837	34	other	other	JJ
13775	837	35	homemade	homemade	JJ
13775	837	36	outfit	outfit	NN
13775	837	37	.	.	.
13775	838	1	At	at	IN
13775	838	2	the	the	DT
13775	838	3	end	end	NN
13775	838	4	of	of	IN
13775	838	5	that	that	DT
13775	838	6	period	period	NN
13775	838	7	remove	remove	VBP
13775	838	8	jars	jar	NNS
13775	838	9	from	from	IN
13775	838	10	canner	canner	NNP
13775	838	11	,	,	,
13775	838	12	seal	seal	VB
13775	838	13	tight	tight	RB
13775	838	14	,	,	,
13775	838	15	and	and	CC
13775	838	16	the	the	DT
13775	838	17	work	work	NN
13775	838	18	is	be	VBZ
13775	838	19	done	do	VBN
13775	838	20	.	.	.
13775	839	1	Of	of	RB
13775	839	2	course	course	RB
13775	839	3	you	-PRON-	PRP
13775	839	4	are	be	VBP
13775	839	5	interested	interested	JJ
13775	839	6	in	in	IN
13775	839	7	the	the	DT
13775	839	8	cost	cost	NN
13775	839	9	of	of	IN
13775	839	10	this	this	DT
13775	839	11	soup	soup	NN
13775	839	12	.	.	.
13775	840	1	Most	Most	JJS
13775	840	2	of	of	IN
13775	840	3	the	the	DT
13775	840	4	ingredients	ingredient	NNS
13775	840	5	came	come	VBD
13775	840	6	right	right	RB
13775	840	7	from	from	IN
13775	840	8	our	-PRON-	PRP$
13775	840	9	garden	garden	NN
13775	840	10	.	.	.
13775	841	1	We	-PRON-	PRP
13775	841	2	had	have	VBD
13775	841	3	to	to	TO
13775	841	4	buy	buy	VB
13775	841	5	the	the	DT
13775	841	6	okra	okra	NN
13775	841	7	and	and	CC
13775	841	8	the	the	DT
13775	841	9	red	red	JJ
13775	841	10	peppers	pepper	NNS
13775	841	11	,	,	,
13775	841	12	but	but	CC
13775	841	13	I	-PRON-	PRP
13775	841	14	figured	figure	VBD
13775	841	15	everything	everything	NN
13775	841	16	just	just	RB
13775	841	17	as	as	IN
13775	841	18	if	if	IN
13775	841	19	I	-PRON-	PRP
13775	841	20	had	have	VBD
13775	841	21	to	to	TO
13775	841	22	buy	buy	VB
13775	841	23	it	-PRON-	PRP
13775	841	24	from	from	IN
13775	841	25	the	the	DT
13775	841	26	market	market	NN
13775	841	27	;	;	,
13775	841	28	and	and	CC
13775	841	29	on	on	IN
13775	841	30	this	this	DT
13775	841	31	basis	basis	NN
13775	841	32	,	,	,
13775	841	33	the	the	DT
13775	841	34	cost	cost	NN
13775	841	35	of	of	IN
13775	841	36	our	-PRON-	PRP$
13775	841	37	soup	soup	NN
13775	841	38	would	would	MD
13775	841	39	have	have	VB
13775	841	40	been	be	VBN
13775	841	41	only	only	RB
13775	841	42	seven	seven	CD
13775	841	43	and	and	CC
13775	841	44	a	a	DT
13775	841	45	half	half	NN
13775	841	46	cents	cent	NNS
13775	841	47	a	a	DT
13775	841	48	can	can	NN
13775	841	49	.	.	.
13775	842	1	We	-PRON-	PRP
13775	842	2	canned	can	VBD
13775	842	3	it	-PRON-	PRP
13775	842	4	in	in	IN
13775	842	5	tin	tin	NN
13775	842	6	,	,	,
13775	842	7	using	use	VBG
13775	842	8	size	size	NN
13775	842	9	Number	Number	NNP
13775	842	10	Two	two	CD
13775	842	11	,	,	,
13775	842	12	which	which	WDT
13775	842	13	is	be	VBZ
13775	842	14	the	the	DT
13775	842	15	same	same	JJ
13775	842	16	as	as	IN
13775	842	17	pint	pint	NN
13775	842	18	size	size	NN
13775	842	19	in	in	IN
13775	842	20	glass	glass	NN
13775	842	21	jars	jar	NNS
13775	842	22	.	.	.
13775	843	1	Another	another	DT
13775	843	2	vegetable	vegetable	NN
13775	843	3	soup	soup	NN
13775	843	4	without	without	IN
13775	843	5	stock	stock	NN
13775	843	6	,	,	,
13775	843	7	dried	dry	VBN
13775	843	8	beans	bean	NNS
13775	843	9	and	and	CC
13775	843	10	peas	pea	NNS
13775	843	11	being	be	VBG
13775	843	12	used	use	VBN
13775	843	13	,	,	,
13775	843	14	is	be	VBZ
13775	843	15	made	make	VBN
13775	843	16	as	as	IN
13775	843	17	follows	follow	VBZ
13775	843	18	:	:	:
13775	843	19	Soak	soak	VB
13775	843	20	six	six	CD
13775	843	21	pounds	pound	NNS
13775	843	22	of	of	IN
13775	843	23	Lima	Lima	NNP
13775	843	24	beans	bean	NNS
13775	843	25	and	and	CC
13775	843	26	four	four	CD
13775	843	27	pounds	pound	NNS
13775	843	28	of	of	IN
13775	843	29	dry	dry	JJ
13775	843	30	peas	pea	NNS
13775	843	31	over	over	IN
13775	843	32	night	night	NN
13775	843	33	.	.	.
13775	844	1	Boil	boil	VB
13775	844	2	each	each	DT
13775	844	3	thirty	thirty	CD
13775	844	4	minutes	minute	NNS
13775	844	5	.	.	.
13775	845	1	Blanch	blanch	NN
13775	845	2	sixteen	sixteen	CD
13775	845	3	pounds	pound	NNS
13775	845	4	of	of	IN
13775	845	5	carrots	carrot	NNS
13775	845	6	,	,	,
13775	845	7	six	six	CD
13775	845	8	pounds	pound	NNS
13775	845	9	of	of	IN
13775	845	10	cabbage	cabbage	NN
13775	845	11	,	,	,
13775	845	12	three	three	CD
13775	845	13	pounds	pound	NNS
13775	845	14	of	of	IN
13775	845	15	celery	celery	NN
13775	845	16	,	,	,
13775	845	17	six	six	CD
13775	845	18	pounds	pound	NNS
13775	845	19	of	of	IN
13775	845	20	turnips	turnip	NNS
13775	845	21	,	,	,
13775	845	22	four	four	CD
13775	845	23	pounds	pound	NNS
13775	845	24	of	of	IN
13775	845	25	okra	okra	NN
13775	845	26	,	,	,
13775	845	27	one	one	CD
13775	845	28	pound	pound	NN
13775	845	29	of	of	IN
13775	845	30	onions	onion	NNS
13775	845	31	,	,	,
13775	845	32	and	and	CC
13775	845	33	four	four	CD
13775	845	34	pounds	pound	NNS
13775	845	35	of	of	IN
13775	845	36	parsley	parsley	NN
13775	845	37	for	for	IN
13775	845	38	three	three	CD
13775	845	39	minutes	minute	NNS
13775	845	40	and	and	CC
13775	845	41	dip	dip	NN
13775	845	42	in	in	IN
13775	845	43	cold	cold	JJ
13775	845	44	water	water	NN
13775	845	45	quickly	quickly	RB
13775	845	46	.	.	.
13775	846	1	Prepare	prepare	VB
13775	846	2	the	the	DT
13775	846	3	vegetables	vegetable	NNS
13775	846	4	and	and	CC
13775	846	5	chop	chop	VB
13775	846	6	into	into	IN
13775	846	7	small	small	JJ
13775	846	8	cubes	cube	NNS
13775	846	9	.	.	.
13775	847	1	Chop	chop	VB
13775	847	2	the	the	DT
13775	847	3	onions	onion	NNS
13775	847	4	and	and	CC
13775	847	5	celery	celery	VB
13775	847	6	extra	extra	JJ
13775	847	7	fine	fine	JJ
13775	847	8	.	.	.
13775	848	1	Mix	mix	VB
13775	848	2	all	all	DT
13775	848	3	of	of	IN
13775	848	4	them	-PRON-	PRP
13775	848	5	thoroughly	thoroughly	RB
13775	848	6	and	and	CC
13775	848	7	season	season	NN
13775	848	8	to	to	TO
13775	848	9	taste	taste	VB
13775	848	10	.	.	.
13775	849	1	Pack	pack	VB
13775	849	2	in	in	IN
13775	849	3	glass	glass	NN
13775	849	4	jars	jar	NNS
13775	849	5	or	or	CC
13775	849	6	tin	tin	NN
13775	849	7	cans	can	NNS
13775	849	8	.	.	.
13775	850	1	Fill	fill	VB
13775	850	2	with	with	IN
13775	850	3	boiling	boiling	NN
13775	850	4	water	water	NN
13775	850	5	.	.	.
13775	851	1	Partially	partially	RB
13775	851	2	seal	seal	VB
13775	851	3	glass	glass	NN
13775	851	4	jars	jar	NNS
13775	851	5	.	.	.
13775	852	1	Cap	Cap	NNP
13775	852	2	and	and	CC
13775	852	3	tip	tip	VB
13775	852	4	tin	tin	NN
13775	852	5	cans	can	NNS
13775	852	6	.	.	.
13775	853	1	Process	process	VB
13775	853	2	ninety	ninety	CD
13775	853	3	minutes	minute	NNS
13775	853	4	if	if	IN
13775	853	5	using	use	VBG
13775	853	6	hot	hot	JJ
13775	853	7	-	-	HYPH
13775	853	8	water	water	NN
13775	853	9	-	-	HYPH
13775	853	10	bath	bath	NN
13775	853	11	outfit	outfit	NN
13775	853	12	or	or	CC
13775	853	13	condensed	condense	VBN
13775	853	14	-	-	HYPH
13775	853	15	steam	steam	NN
13775	853	16	outfit	outfit	NN
13775	853	17	;	;	:
13775	853	18	sixty	sixty	CD
13775	853	19	minutes	minute	NNS
13775	853	20	if	if	IN
13775	853	21	using	use	VBG
13775	853	22	water	water	NN
13775	853	23	-	-	HYPH
13775	853	24	seal	seal	NN
13775	853	25	outfit	outfit	NN
13775	853	26	or	or	CC
13775	853	27	five	five	CD
13775	853	28	-	-	HYPH
13775	853	29	pound	pound	NN
13775	853	30	steam	steam	NN
13775	853	31	-	-	HYPH
13775	853	32	pressure	pressure	NN
13775	853	33	outfit	outfit	NN
13775	853	34	;	;	:
13775	853	35	forty	forty	CD
13775	853	36	-	-	HYPH
13775	853	37	five	five	CD
13775	853	38	minutes	minute	NNS
13775	853	39	if	if	IN
13775	853	40	using	use	VBG
13775	853	41	pressure	pressure	NN
13775	853	42	cooker	cooker	NN
13775	853	43	.	.	.
13775	854	1	In	in	IN
13775	854	2	many	many	JJ
13775	854	3	homes	home	NNS
13775	854	4	cream	cream	NN
13775	854	5	of	of	IN
13775	854	6	tomato	tomato	NNP
13775	854	7	soup	soup	NNP
13775	854	8	is	be	VBZ
13775	854	9	the	the	DT
13775	854	10	favorite	favorite	JJ
13775	854	11	.	.	.
13775	855	1	To	to	TO
13775	855	2	make	make	VB
13775	855	3	this	this	DT
13775	855	4	soup	soup	NN
13775	855	5	the	the	DT
13775	855	6	housewife	housewife	NN
13775	855	7	uses	use	VBZ
13775	855	8	a	a	DT
13775	855	9	tomato	tomato	NNP
13775	855	10	pulp	pulp	NN
13775	855	11	and	and	CC
13775	855	12	combines	combine	VBZ
13775	855	13	it	-PRON-	PRP
13775	855	14	with	with	IN
13775	855	15	milk	milk	NN
13775	855	16	and	and	CC
13775	855	17	seasonings	seasoning	NNS
13775	855	18	.	.	.
13775	856	1	You	-PRON-	PRP
13775	856	2	can	can	MD
13775	856	3	can	can	MD
13775	856	4	a	a	DT
13775	856	5	large	large	JJ
13775	856	6	number	number	NN
13775	856	7	of	of	IN
13775	856	8	jars	jar	NNS
13775	856	9	of	of	IN
13775	856	10	this	this	DT
13775	856	11	pulp	pulp	NN
13775	856	12	and	and	CC
13775	856	13	have	have	VBP
13775	856	14	it	-PRON-	PRP
13775	856	15	ready	ready	JJ
13775	856	16	for	for	IN
13775	856	17	the	the	DT
13775	856	18	cream	cream	NN
13775	856	19	soup	soup	NN
13775	856	20	.	.	.
13775	857	1	To	to	TO
13775	857	2	make	make	VB
13775	857	3	and	and	CC
13775	857	4	can	can	MD
13775	857	5	this	this	DT
13775	857	6	pulp	pulp	NN
13775	857	7	follow	follow	VB
13775	857	8	these	these	DT
13775	857	9	directions	direction	NNS
13775	857	10	:	:	:
13775	857	11	Tomato	Tomato	NNP
13775	857	12	Pulp	Pulp	NNP
13775	857	13	.	.	.
13775	858	1	Place	place	VB
13775	858	2	the	the	DT
13775	858	3	tomatoes	tomato	NNS
13775	858	4	in	in	IN
13775	858	5	a	a	DT
13775	858	6	wire	wire	NN
13775	858	7	basket	basket	NN
13775	858	8	or	or	CC
13775	858	9	piece	piece	NN
13775	858	10	of	of	IN
13775	858	11	cheesecloth	cheesecloth	NN
13775	858	12	and	and	CC
13775	858	13	plunge	plunge	NN
13775	858	14	into	into	IN
13775	858	15	boiling	boiling	NN
13775	858	16	water	water	NN
13775	858	17	for	for	IN
13775	858	18	one	one	CD
13775	858	19	and	and	CC
13775	858	20	a	a	DT
13775	858	21	half	half	NN
13775	858	22	minutes	minute	NNS
13775	858	23	.	.	.
13775	859	1	Plunge	plunge	VB
13775	859	2	into	into	IN
13775	859	3	cold	cold	JJ
13775	859	4	water	water	NN
13775	859	5	.	.	.
13775	860	1	Remove	remove	VB
13775	860	2	the	the	DT
13775	860	3	skins	skin	NNS
13775	860	4	and	and	CC
13775	860	5	cores	core	NNS
13775	860	6	.	.	.
13775	861	1	Place	place	VB
13775	861	2	the	the	DT
13775	861	3	tomatoes	tomato	NNS
13775	861	4	in	in	IN
13775	861	5	a	a	DT
13775	861	6	kettle	kettle	NN
13775	861	7	and	and	CC
13775	861	8	boil	boil	VB
13775	861	9	thirty	thirty	CD
13775	861	10	minutes	minute	NNS
13775	861	11	.	.	.
13775	862	1	Pass	pass	VB
13775	862	2	the	the	DT
13775	862	3	tomato	tomato	NN
13775	862	4	pulp	pulp	NN
13775	862	5	through	through	IN
13775	862	6	a	a	DT
13775	862	7	sieve	sieve	NN
13775	862	8	.	.	.
13775	863	1	Pack	pack	VB
13775	863	2	in	in	IN
13775	863	3	glass	glass	NN
13775	863	4	jars	jar	NNS
13775	863	5	while	while	IN
13775	863	6	hot	hot	JJ
13775	863	7	and	and	CC
13775	863	8	add	add	VB
13775	863	9	a	a	DT
13775	863	10	level	level	NN
13775	863	11	teaspoonful	teaspoonful	JJ
13775	863	12	of	of	IN
13775	863	13	salt	salt	NN
13775	863	14	per	per	IN
13775	863	15	quart	quart	NNP
13775	863	16	.	.	.
13775	864	1	Partially	partially	RB
13775	864	2	seal	seal	VB
13775	864	3	glass	glass	NN
13775	864	4	jars	jar	NNS
13775	864	5	.	.	.
13775	865	1	Sterilize	sterilize	VB
13775	865	2	twenty	twenty	CD
13775	865	3	minutes	minute	NNS
13775	865	4	if	if	IN
13775	865	5	using	use	VBG
13775	865	6	hot	hot	JJ
13775	865	7	-	-	HYPH
13775	865	8	water	water	NN
13775	865	9	-	-	HYPH
13775	865	10	bath	bath	NN
13775	865	11	outfit	outfit	NN
13775	865	12	or	or	CC
13775	865	13	condensed	condense	VBN
13775	865	14	-	-	HYPH
13775	865	15	steam	steam	NN
13775	865	16	outfit	outfit	NN
13775	865	17	;	;	:
13775	865	18	eighteen	eighteen	CD
13775	865	19	minutes	minute	NNS
13775	865	20	if	if	IN
13775	865	21	using	use	VBG
13775	865	22	water	water	NN
13775	865	23	-	-	HYPH
13775	865	24	seal	seal	NN
13775	865	25	,	,	,
13775	865	26	or	or	CC
13775	865	27	five	five	CD
13775	865	28	-	-	HYPH
13775	865	29	pound	pound	NN
13775	865	30	steam	steam	NN
13775	865	31	-	-	HYPH
13775	865	32	pressure	pressure	NN
13775	865	33	outfit	outfit	NN
13775	865	34	;	;	:
13775	865	35	fifteen	fifteen	CD
13775	865	36	minutes	minute	NNS
13775	865	37	if	if	IN
13775	865	38	using	use	VBG
13775	865	39	pressure	pressure	NN
13775	865	40	-	-	HYPH
13775	865	41	cooker	cooker	NN
13775	865	42	outfit	outfit	NN
13775	865	43	.	.	.
13775	866	1	Soup	Soup	NNP
13775	866	2	Stock	Stock	NNP
13775	866	3	.	.	.
13775	867	1	To	to	TO
13775	867	2	make	make	VB
13775	867	3	the	the	DT
13775	867	4	soup	soup	NN
13775	867	5	stock	stock	NN
13775	867	6	which	which	WDT
13775	867	7	is	be	VBZ
13775	867	8	the	the	DT
13775	867	9	foundation	foundation	NN
13775	867	10	of	of	IN
13775	867	11	all	all	PDT
13775	867	12	the	the	DT
13775	867	13	stock	stock	NN
13775	867	14	soups	soup	NNS
13775	867	15	,	,	,
13775	867	16	use	use	VB
13775	867	17	this	this	DT
13775	867	18	recipe	recipe	NN
13775	867	19	:	:	:
13775	867	20	Secure	secure	VB
13775	867	21	twenty	twenty	CD
13775	867	22	-	-	HYPH
13775	867	23	five	five	CD
13775	867	24	pounds	pound	NNS
13775	867	25	of	of	IN
13775	867	26	beef	beef	NN
13775	867	27	hocks	hock	NNS
13775	867	28	,	,	,
13775	867	29	joints	joint	NNS
13775	867	30	and	and	CC
13775	867	31	bones	bone	NNS
13775	867	32	containing	contain	VBG
13775	867	33	marrow	marrow	NN
13775	867	34	.	.	.
13775	868	1	Strip	Strip	NNP
13775	868	2	off	off	IN
13775	868	3	the	the	DT
13775	868	4	fat	fat	NN
13775	868	5	and	and	CC
13775	868	6	meat	meat	NN
13775	868	7	and	and	CC
13775	868	8	crack	crack	VB
13775	868	9	bones	bone	NNS
13775	868	10	with	with	IN
13775	868	11	hatchet	hatchet	NN
13775	868	12	or	or	CC
13775	868	13	cleaver	cleaver	NN
13775	868	14	.	.	.
13775	869	1	Put	put	VB
13775	869	2	the	the	DT
13775	869	3	broken	broken	JJ
13775	869	4	bones	bone	NNS
13775	869	5	in	in	IN
13775	869	6	a	a	DT
13775	869	7	thin	thin	JJ
13775	869	8	cloth	cloth	NN
13775	869	9	sack	sack	NN
13775	869	10	and	and	CC
13775	869	11	place	place	VB
13775	869	12	this	this	DT
13775	869	13	in	in	IN
13775	869	14	a	a	DT
13775	869	15	large	large	JJ
13775	869	16	kettle	kettle	NN
13775	869	17	containing	contain	VBG
13775	869	18	five	five	CD
13775	869	19	gallons	gallon	NNS
13775	869	20	of	of	IN
13775	869	21	cold	cold	JJ
13775	869	22	water	water	NN
13775	869	23	.	.	.
13775	870	1	Simmer	Simmer	NNP
13775	870	2	--	--	:
13775	870	3	do	do	VB
13775	870	4	not	not	RB
13775	870	5	boil	boil	VB
13775	870	6	--	--	:
13775	870	7	for	for	IN
13775	870	8	six	six	CD
13775	870	9	or	or	CC
13775	870	10	seven	seven	CD
13775	870	11	hours	hour	NNS
13775	870	12	.	.	.
13775	871	1	Do	do	VBP
13775	871	2	not	not	RB
13775	871	3	salt	salt	VB
13775	871	4	while	while	IN
13775	871	5	simmering	simmer	VBG
13775	871	6	.	.	.
13775	872	1	Skim	skim	VB
13775	872	2	off	off	IN
13775	872	3	all	all	DT
13775	872	4	fat	fat	NN
13775	872	5	.	.	.
13775	873	1	This	this	DT
13775	873	2	should	should	MD
13775	873	3	make	make	VB
13775	873	4	about	about	RB
13775	873	5	five	five	CD
13775	873	6	gallons	gallon	NNS
13775	873	7	of	of	IN
13775	873	8	stock	stock	NN
13775	873	9	.	.	.
13775	874	1	Pack	pack	VB
13775	874	2	hot	hot	JJ
13775	874	3	in	in	IN
13775	874	4	glass	glass	NN
13775	874	5	jars	jar	NNS
13775	874	6	,	,	,
13775	874	7	bottles	bottle	NNS
13775	874	8	or	or	CC
13775	874	9	enameled	enamel	VBN
13775	874	10	or	or	CC
13775	874	11	lacquered	lacquer	VBN
13775	874	12	tin	tin	JJ
13775	874	13	cans	can	NNS
13775	874	14	.	.	.
13775	875	1	Partially	partially	RB
13775	875	2	seal	seal	VB
13775	875	3	glass	glass	NN
13775	875	4	jars	jar	NNS
13775	875	5	.	.	.
13775	876	1	Cap	Cap	NNP
13775	876	2	and	and	CC
13775	876	3	tip	tip	VB
13775	876	4	tin	tin	NN
13775	876	5	cans	can	NNS
13775	876	6	.	.	.
13775	877	1	Sterilize	sterilize	VB
13775	877	2	forty	forty	CD
13775	877	3	minutes	minute	NNS
13775	877	4	if	if	IN
13775	877	5	using	use	VBG
13775	877	6	hot	hot	JJ
13775	877	7	-	-	HYPH
13775	877	8	water	water	NN
13775	877	9	-	-	HYPH
13775	877	10	bath	bath	NN
13775	877	11	outfit	outfit	NN
13775	877	12	or	or	CC
13775	877	13	condensed	condense	VBN
13775	877	14	-	-	HYPH
13775	877	15	steam	steam	NN
13775	877	16	outfit	outfit	NN
13775	877	17	;	;	:
13775	877	18	thirty	thirty	CD
13775	877	19	minutes	minute	NNS
13775	877	20	if	if	IN
13775	877	21	using	use	VBG
13775	877	22	water	water	NN
13775	877	23	-	-	HYPH
13775	877	24	seal	seal	NN
13775	877	25	or	or	CC
13775	877	26	five	five	CD
13775	877	27	-	-	HYPH
13775	877	28	pound	pound	NN
13775	877	29	steam	steam	NN
13775	877	30	-	-	HYPH
13775	877	31	pressure	pressure	NN
13775	877	32	outfit	outfit	NN
13775	877	33	;	;	:
13775	877	34	twenty	twenty	CD
13775	877	35	-	-	HYPH
13775	877	36	five	five	CD
13775	877	37	minutes	minute	NNS
13775	877	38	if	if	IN
13775	877	39	using	use	VBG
13775	877	40	pressure	pressure	NN
13775	877	41	-	-	HYPH
13775	877	42	cooker	cooker	NN
13775	877	43	outfit	outfit	NN
13775	877	44	.	.	.
13775	878	1	Soups	soup	NNS
13775	878	2	made	make	VBN
13775	878	3	with	with	IN
13775	878	4	soup	soup	NN
13775	878	5	stock	stock	NN
13775	878	6	are	be	VBP
13775	878	7	many	many	JJ
13775	878	8	and	and	CC
13775	878	9	varied	varied	JJ
13775	878	10	.	.	.
13775	879	1	One	one	PRP
13775	879	2	can	can	MD
13775	879	3	utilize	utilize	VB
13775	879	4	the	the	DT
13775	879	5	things	thing	NNS
13775	879	6	at	at	IN
13775	879	7	hand	hand	NN
13775	879	8	and	and	CC
13775	879	9	change	change	VB
13775	879	10	the	the	DT
13775	879	11	distinctive	distinctive	JJ
13775	879	12	flavor	flavor	NN
13775	879	13	from	from	IN
13775	879	14	year	year	NN
13775	879	15	to	to	IN
13775	879	16	year	year	NN
13775	879	17	.	.	.
13775	880	1	I	-PRON-	PRP
13775	880	2	will	will	MD
13775	880	3	give	give	VB
13775	880	4	you	-PRON-	PRP
13775	880	5	a	a	DT
13775	880	6	few	few	JJ
13775	880	7	good	good	JJ
13775	880	8	specimen	speciman	NNS
13775	880	9	recipes	recipe	NNS
13775	880	10	which	which	WDT
13775	880	11	if	if	IN
13775	880	12	followed	follow	VBD
13775	880	13	will	will	MD
13775	880	14	give	give	VB
13775	880	15	good	good	JJ
13775	880	16	results	result	NNS
13775	880	17	:	:	:
13775	880	18	Vegetable	Vegetable	NNP
13775	880	19	Soup	Soup	NNP
13775	880	20	.	.	.
13775	881	1	Soak	soak	VB
13775	881	2	a	a	DT
13775	881	3	quarter	quarter	NN
13775	881	4	pound	pound	NN
13775	881	5	dried	dry	VBN
13775	881	6	Lima	Lima	NNP
13775	881	7	beans	bean	NNS
13775	881	8	and	and	CC
13775	881	9	one	one	CD
13775	881	10	pound	pound	NN
13775	881	11	unpolished	unpolished	JJ
13775	881	12	rice	rice	NN
13775	881	13	for	for	IN
13775	881	14	twelve	twelve	CD
13775	881	15	hours	hour	NNS
13775	881	16	.	.	.
13775	882	1	Cook	cook	VB
13775	882	2	a	a	DT
13775	882	3	half	half	JJ
13775	882	4	pound	pound	NN
13775	882	5	pearl	pearl	NN
13775	882	6	barley	barley	NN
13775	882	7	for	for	IN
13775	882	8	two	two	CD
13775	882	9	hours	hour	NNS
13775	882	10	.	.	.
13775	883	1	Blanch	blanch	VB
13775	883	2	one	one	CD
13775	883	3	pound	pound	NN
13775	883	4	carrots	carrot	NNS
13775	883	5	,	,	,
13775	883	6	one	one	CD
13775	883	7	pound	pound	NN
13775	883	8	onions	onion	NNS
13775	883	9	,	,	,
13775	883	10	one	one	CD
13775	883	11	medium	medium	JJ
13775	883	12	-	-	HYPH
13775	883	13	size	size	NN
13775	883	14	potato	potato	NN
13775	883	15	and	and	CC
13775	883	16	one	one	CD
13775	883	17	red	red	JJ
13775	883	18	pepper	pepper	NN
13775	883	19	for	for	IN
13775	883	20	three	three	CD
13775	883	21	minutes	minute	NNS
13775	883	22	and	and	CC
13775	883	23	cold	cold	JJ
13775	883	24	-	-	HYPH
13775	883	25	dip	dip	NN
13775	883	26	.	.	.
13775	884	1	Prepare	prepare	VB
13775	884	2	the	the	DT
13775	884	3	vegetables	vegetable	NNS
13775	884	4	and	and	CC
13775	884	5	cut	cut	VBD
13775	884	6	into	into	IN
13775	884	7	small	small	JJ
13775	884	8	cubes	cube	NNS
13775	884	9	.	.	.
13775	885	1	Mix	mix	VB
13775	885	2	thoroughly	thoroughly	RB
13775	885	3	Lima	Lima	NNP
13775	885	4	beans	bean	NNS
13775	885	5	,	,	,
13775	885	6	rice	rice	NN
13775	885	7	,	,	,
13775	885	8	barley	barley	NN
13775	885	9	,	,	,
13775	885	10	carrots	carrot	NNS
13775	885	11	,	,	,
13775	885	12	onions	onion	NNS
13775	885	13	,	,	,
13775	885	14	potato	potato	NN
13775	885	15	and	and	CC
13775	885	16	red	red	JJ
13775	885	17	pepper	pepper	NN
13775	885	18	.	.	.
13775	886	1	Fill	fill	NN
13775	886	2	glass	glass	NN
13775	886	3	jars	jar	NNS
13775	886	4	or	or	CC
13775	886	5	the	the	DT
13775	886	6	enameled	enamel	VBN
13775	886	7	tin	tin	NN
13775	886	8	cans	can	NNS
13775	886	9	three	three	CD
13775	886	10	-	-	HYPH
13775	886	11	fourths	fourth	NNS
13775	886	12	full	full	JJ
13775	886	13	of	of	IN
13775	886	14	the	the	DT
13775	886	15	above	above	JJ
13775	886	16	mixture	mixture	NN
13775	886	17	of	of	IN
13775	886	18	vegetables	vegetable	NNS
13775	886	19	and	and	CC
13775	886	20	cereals	cereal	NNS
13775	886	21	.	.	.
13775	887	1	Make	make	VB
13775	887	2	a	a	DT
13775	887	3	smooth	smooth	JJ
13775	887	4	paste	paste	NN
13775	887	5	of	of	IN
13775	887	6	a	a	DT
13775	887	7	half	half	JJ
13775	887	8	pound	pound	NN
13775	887	9	of	of	IN
13775	887	10	wheat	wheat	NN
13775	887	11	flour	flour	NN
13775	887	12	and	and	CC
13775	887	13	blend	blend	NN
13775	887	14	in	in	IN
13775	887	15	five	five	CD
13775	887	16	gallons	gallon	NNS
13775	887	17	soup	soup	NN
13775	887	18	stock	stock	NN
13775	887	19	.	.	.
13775	888	1	Boil	Boil	NNP
13775	888	2	three	three	CD
13775	888	3	minutes	minute	NNS
13775	888	4	and	and	CC
13775	888	5	add	add	VB
13775	888	6	four	four	CD
13775	888	7	ounces	ounce	NNS
13775	888	8	salt	salt	NN
13775	888	9	.	.	.
13775	889	1	Pour	pour	VB
13775	889	2	this	this	DT
13775	889	3	stock	stock	NN
13775	889	4	over	over	IN
13775	889	5	vegetables	vegetable	NNS
13775	889	6	and	and	CC
13775	889	7	fill	fill	VB
13775	889	8	cans	can	NNS
13775	889	9	.	.	.
13775	890	1	Partially	partially	RB
13775	890	2	seal	seal	VB
13775	890	3	glass	glass	NN
13775	890	4	jars	jar	NNS
13775	890	5	.	.	.
13775	891	1	Cap	Cap	NNP
13775	891	2	and	and	CC
13775	891	3	tip	tip	VB
13775	891	4	tin	tin	NN
13775	891	5	cans	can	NNS
13775	891	6	.	.	.
13775	892	1	Sterilize	sterilize	VB
13775	892	2	ninety	ninety	CD
13775	892	3	minutes	minute	NNS
13775	892	4	if	if	IN
13775	892	5	using	use	VBG
13775	892	6	hot	hot	JJ
13775	892	7	-	-	HYPH
13775	892	8	water	water	NN
13775	892	9	-	-	HYPH
13775	892	10	bath	bath	NN
13775	892	11	outfit	outfit	NN
13775	892	12	or	or	CC
13775	892	13	condensed	condense	VBN
13775	892	14	-	-	HYPH
13775	892	15	steam	steam	NN
13775	892	16	outfit	outfit	NN
13775	892	17	;	;	:
13775	892	18	seventy	seventy	CD
13775	892	19	-	-	HYPH
13775	892	20	five	five	CD
13775	892	21	minutes	minute	NNS
13775	892	22	if	if	IN
13775	892	23	using	use	VBG
13775	892	24	a	a	DT
13775	892	25	water	water	NN
13775	892	26	-	-	HYPH
13775	892	27	seal	seal	NN
13775	892	28	or	or	CC
13775	892	29	five	five	CD
13775	892	30	-	-	HYPH
13775	892	31	pound	pound	NN
13775	892	32	steam	steam	NN
13775	892	33	-	-	HYPH
13775	892	34	pressure	pressure	NN
13775	892	35	outfit	outfit	NN
13775	892	36	;	;	:
13775	892	37	forty	forty	CD
13775	892	38	-	-	HYPH
13775	892	39	five	five	CD
13775	892	40	minutes	minute	NNS
13775	892	41	if	if	IN
13775	892	42	using	use	VBG
13775	892	43	pressure	pressure	NN
13775	892	44	-	-	HYPH
13775	892	45	cooker	cooker	NN
13775	892	46	outfit	outfit	NN
13775	892	47	.	.	.
13775	893	1	Cream	cream	NN
13775	893	2	of	of	IN
13775	893	3	Pea	Pea	NNP
13775	893	4	Soup	Soup	NNP
13775	893	5	.	.	.
13775	894	1	Soak	soak	VB
13775	894	2	eight	eight	CD
13775	894	3	pounds	pound	NNS
13775	894	4	of	of	IN
13775	894	5	dried	dry	VBN
13775	894	6	peas	pea	NNS
13775	894	7	over	over	IN
13775	894	8	night	night	NN
13775	894	9	.	.	.
13775	895	1	Cook	cook	VB
13775	895	2	until	until	IN
13775	895	3	soft	soft	JJ
13775	895	4	.	.	.
13775	896	1	Mash	Mash	NNP
13775	896	2	fine	fine	RB
13775	896	3	.	.	.
13775	897	1	Add	add	VB
13775	897	2	the	the	DT
13775	897	3	mashed	mash	VBN
13775	897	4	peas	pea	NNS
13775	897	5	to	to	IN
13775	897	6	five	five	CD
13775	897	7	gallons	gallon	NNS
13775	897	8	of	of	IN
13775	897	9	soup	soup	NN
13775	897	10	stock	stock	NN
13775	897	11	and	and	CC
13775	897	12	bring	bring	VB
13775	897	13	to	to	TO
13775	897	14	boil	boil	VB
13775	897	15	.	.	.
13775	898	1	Pass	pass	VB
13775	898	2	the	the	DT
13775	898	3	boiling	boil	VBG
13775	898	4	liquid	liquid	NN
13775	898	5	through	through	IN
13775	898	6	a	a	DT
13775	898	7	fine	fine	JJ
13775	898	8	sieve	sieve	NN
13775	898	9	.	.	.
13775	899	1	Make	make	VB
13775	899	2	a	a	DT
13775	899	3	smooth	smooth	JJ
13775	899	4	paste	paste	NN
13775	899	5	of	of	IN
13775	899	6	a	a	DT
13775	899	7	half	half	JJ
13775	899	8	pound	pound	NN
13775	899	9	flour	flour	NN
13775	899	10	and	and	CC
13775	899	11	add	add	VB
13775	899	12	paste	paste	NN
13775	899	13	,	,	,
13775	899	14	ten	ten	CD
13775	899	15	ounces	ounce	NNS
13775	899	16	of	of	IN
13775	899	17	sugar	sugar	NN
13775	899	18	and	and	CC
13775	899	19	three	three	CD
13775	899	20	ounces	ounce	NNS
13775	899	21	of	of	IN
13775	899	22	salt	salt	NN
13775	899	23	to	to	IN
13775	899	24	the	the	DT
13775	899	25	soup	soup	NN
13775	899	26	stock	stock	NN
13775	899	27	.	.	.
13775	900	1	Cook	cook	NN
13775	900	2	until	until	IN
13775	900	3	soup	soup	NN
13775	900	4	begins	begin	VBZ
13775	900	5	to	to	TO
13775	900	6	thicken	thicken	VB
13775	900	7	.	.	.
13775	901	1	Pack	pack	VB
13775	901	2	in	in	IN
13775	901	3	glass	glass	NN
13775	901	4	jars	jar	NNS
13775	901	5	or	or	CC
13775	901	6	tin	tin	NN
13775	901	7	cans	can	NNS
13775	901	8	.	.	.
13775	902	1	Partially	partially	RB
13775	902	2	seal	seal	VB
13775	902	3	glass	glass	NN
13775	902	4	jars	jar	NNS
13775	902	5	.	.	.
13775	903	1	Cap	Cap	NNP
13775	903	2	and	and	CC
13775	903	3	tip	tip	VB
13775	903	4	tin	tin	NN
13775	903	5	cans	can	NNS
13775	903	6	.	.	.
13775	904	1	Process	process	VB
13775	904	2	ninety	ninety	CD
13775	904	3	minutes	minute	NNS
13775	904	4	if	if	IN
13775	904	5	using	use	VBG
13775	904	6	hot	hot	JJ
13775	904	7	-	-	HYPH
13775	904	8	water	water	NN
13775	904	9	-	-	HYPH
13775	904	10	bath	bath	NN
13775	904	11	outfit	outfit	NN
13775	904	12	or	or	CC
13775	904	13	condensed	condense	VBN
13775	904	14	-	-	HYPH
13775	904	15	steam	steam	NN
13775	904	16	outfit	outfit	NN
13775	904	17	;	;	:
13775	904	18	eighty	eighty	CD
13775	904	19	minutes	minute	NNS
13775	904	20	if	if	IN
13775	904	21	using	use	VBG
13775	904	22	water	water	NN
13775	904	23	-	-	HYPH
13775	904	24	seal	seal	NN
13775	904	25	outfit	outfit	NN
13775	904	26	;	;	:
13775	904	27	seventy	seventy	CD
13775	904	28	minutes	minute	NNS
13775	904	29	if	if	IN
13775	904	30	using	use	VBG
13775	904	31	five	five	CD
13775	904	32	-	-	HYPH
13775	904	33	pound	pound	NN
13775	904	34	steam	steam	NN
13775	904	35	-	-	HYPH
13775	904	36	pressure	pressure	NN
13775	904	37	outfit	outfit	NN
13775	904	38	;	;	:
13775	904	39	forty	forty	CD
13775	904	40	-	-	HYPH
13775	904	41	five	five	CD
13775	904	42	minutes	minute	NNS
13775	904	43	if	if	IN
13775	904	44	using	use	VBG
13775	904	45	pressure	pressure	NN
13775	904	46	-	-	HYPH
13775	904	47	cooker	cooker	NN
13775	904	48	outfit	outfit	NN
13775	904	49	.	.	.
13775	905	1	Cream	Cream	NNP
13775	905	2	of	of	IN
13775	905	3	Potato	Potato	NNP
13775	905	4	Soup	Soup	NNP
13775	905	5	.	.	.
13775	906	1	Boil	Boil	NNP
13775	906	2	one	one	CD
13775	906	3	and	and	CC
13775	906	4	a	a	DT
13775	906	5	half	half	NN
13775	906	6	pounds	pound	NNS
13775	906	7	of	of	IN
13775	906	8	potatoes	potato	NNS
13775	906	9	,	,	,
13775	906	10	sliced	slice	VBD
13775	906	11	thin	thin	JJ
13775	906	12	,	,	,
13775	906	13	and	and	CC
13775	906	14	five	five	CD
13775	906	15	gallons	gallon	NNS
13775	906	16	of	of	IN
13775	906	17	soup	soup	NN
13775	906	18	stock	stock	NN
13775	906	19	for	for	IN
13775	906	20	ten	ten	CD
13775	906	21	minutes	minute	NNS
13775	906	22	.	.	.
13775	907	1	Add	add	VB
13775	907	2	three	three	CD
13775	907	3	ounces	ounce	NNS
13775	907	4	of	of	IN
13775	907	5	salt	salt	NN
13775	907	6	,	,	,
13775	907	7	a	a	DT
13775	907	8	quarter	quarter	NN
13775	907	9	teaspoonful	teaspoonful	JJ
13775	907	10	of	of	IN
13775	907	11	pepper	pepper	NN
13775	907	12	and	and	CC
13775	907	13	a	a	DT
13775	907	14	half	half	JJ
13775	907	15	pound	pound	NN
13775	907	16	of	of	IN
13775	907	17	butter	butter	NN
13775	907	18	and	and	CC
13775	907	19	boil	boil	VB
13775	907	20	slowly	slowly	RB
13775	907	21	for	for	IN
13775	907	22	five	five	CD
13775	907	23	minutes	minute	NNS
13775	907	24	.	.	.
13775	908	1	Make	make	VB
13775	908	2	three	three	CD
13775	908	3	tablespoonfuls	tablespoonful	NNS
13775	908	4	of	of	IN
13775	908	5	flour	flour	NN
13775	908	6	into	into	IN
13775	908	7	smooth	smooth	JJ
13775	908	8	paste	paste	NN
13775	908	9	and	and	CC
13775	908	10	add	add	VB
13775	908	11	to	to	IN
13775	908	12	the	the	DT
13775	908	13	above	above	JJ
13775	908	14	.	.	.
13775	909	1	Cook	cook	VB
13775	909	2	three	three	CD
13775	909	3	minutes	minute	NNS
13775	909	4	and	and	CC
13775	909	5	pack	pack	NN
13775	909	6	in	in	IN
13775	909	7	glass	glass	NN
13775	909	8	jars	jar	NNS
13775	909	9	or	or	CC
13775	909	10	tin	tin	NN
13775	909	11	cans	can	NNS
13775	909	12	while	while	IN
13775	909	13	hot	hot	JJ
13775	909	14	.	.	.
13775	910	1	Partially	partially	RB
13775	910	2	seal	seal	VB
13775	910	3	glass	glass	NN
13775	910	4	jars	jar	NNS
13775	910	5	.	.	.
13775	911	1	Cap	Cap	NNP
13775	911	2	and	and	CC
13775	911	3	tip	tip	VB
13775	911	4	tin	tin	NN
13775	911	5	cans	can	NNS
13775	911	6	.	.	.
13775	912	1	Sterilize	sterilize	VB
13775	912	2	ninety	ninety	CD
13775	912	3	minutes	minute	NNS
13775	912	4	if	if	IN
13775	912	5	using	use	VBG
13775	912	6	a	a	DT
13775	912	7	hot	hot	JJ
13775	912	8	-	-	HYPH
13775	912	9	water	water	NN
13775	912	10	-	-	HYPH
13775	912	11	bath	bath	NN
13775	912	12	outfit	outfit	NN
13775	912	13	or	or	CC
13775	912	14	condensed	condense	VBN
13775	912	15	-	-	HYPH
13775	912	16	steam	steam	NN
13775	912	17	outfit	outfit	NN
13775	912	18	;	;	:
13775	912	19	seventy	seventy	CD
13775	912	20	-	-	HYPH
13775	912	21	five	five	CD
13775	912	22	minutes	minute	NNS
13775	912	23	if	if	IN
13775	912	24	using	use	VBG
13775	912	25	a	a	DT
13775	912	26	water	water	NN
13775	912	27	-	-	HYPH
13775	912	28	seal	seal	NN
13775	912	29	outfit	outfit	NN
13775	912	30	;	;	:
13775	912	31	sixty	sixty	CD
13775	912	32	-	-	HYPH
13775	912	33	five	five	CD
13775	912	34	minutes	minute	NNS
13775	912	35	if	if	IN
13775	912	36	using	use	VBG
13775	912	37	a	a	DT
13775	912	38	five	five	CD
13775	912	39	-	-	HYPH
13775	912	40	pound	pound	NN
13775	912	41	steam	steam	NN
13775	912	42	-	-	HYPH
13775	912	43	pressure	pressure	NN
13775	912	44	outfit	outfit	NN
13775	912	45	;	;	:
13775	912	46	forty	forty	CD
13775	912	47	-	-	HYPH
13775	912	48	five	five	CD
13775	912	49	minutes	minute	NNS
13775	912	50	if	if	IN
13775	912	51	using	use	VBG
13775	912	52	a	a	DT
13775	912	53	pressure	pressure	NN
13775	912	54	-	-	HYPH
13775	912	55	cooker	cooker	NN
13775	912	56	outfit	outfit	NN
13775	912	57	.	.	.
13775	913	1	Bean	Bean	NNP
13775	913	2	Soup	Soup	NNP
13775	913	3	.	.	.
13775	914	1	Soak	soak	VB
13775	914	2	three	three	CD
13775	914	3	pounds	pound	NNS
13775	914	4	of	of	IN
13775	914	5	dried	dry	VBN
13775	914	6	beans	bean	NNS
13775	914	7	twelve	twelve	CD
13775	914	8	hours	hour	NNS
13775	914	9	in	in	IN
13775	914	10	cold	cold	JJ
13775	914	11	water	water	NN
13775	914	12	.	.	.
13775	915	1	Cut	Cut	VBG
13775	915	2	two	two	CD
13775	915	3	pounds	pound	NNS
13775	915	4	of	of	IN
13775	915	5	ham	ham	NN
13775	915	6	into	into	IN
13775	915	7	quarter	quarter	NN
13775	915	8	-	-	HYPH
13775	915	9	inch	inch	NN
13775	915	10	cubes	cube	NNS
13775	915	11	and	and	CC
13775	915	12	place	place	NN
13775	915	13	in	in	IN
13775	915	14	a	a	DT
13775	915	15	small	small	JJ
13775	915	16	sack	sack	NN
13775	915	17	.	.	.
13775	916	1	Place	place	NN
13775	916	2	beans	bean	NNS
13775	916	3	,	,	,
13775	916	4	ham	ham	NN
13775	916	5	and	and	CC
13775	916	6	four	four	CD
13775	916	7	gallons	gallon	NNS
13775	916	8	of	of	IN
13775	916	9	water	water	NN
13775	916	10	in	in	IN
13775	916	11	kettle	kettle	NN
13775	916	12	and	and	CC
13775	916	13	boil	boil	VB
13775	916	14	slowly	slowly	RB
13775	916	15	until	until	IN
13775	916	16	the	the	DT
13775	916	17	beans	bean	NNS
13775	916	18	are	be	VBP
13775	916	19	very	very	RB
13775	916	20	soft	soft	JJ
13775	916	21	.	.	.
13775	917	1	Remove	remove	VB
13775	917	2	the	the	DT
13775	917	3	ham	ham	NN
13775	917	4	and	and	CC
13775	917	5	beans	bean	NNS
13775	917	6	from	from	IN
13775	917	7	the	the	DT
13775	917	8	liquor	liquor	NN
13775	917	9	and	and	CC
13775	917	10	mash	mash	VB
13775	917	11	the	the	DT
13775	917	12	beans	beans	NNPS
13775	917	13	fine	fine	JJ
13775	917	14	.	.	.
13775	918	1	Return	return	NN
13775	918	2	ham	ham	NN
13775	918	3	and	and	CC
13775	918	4	mashed	mash	VBD
13775	918	5	beans	bean	NNS
13775	918	6	to	to	IN
13775	918	7	the	the	DT
13775	918	8	liquor	liquor	NN
13775	918	9	,	,	,
13775	918	10	add	add	VB
13775	918	11	five	five	CD
13775	918	12	gallons	gallon	NNS
13775	918	13	of	of	IN
13775	918	14	soup	soup	NN
13775	918	15	stock	stock	NN
13775	918	16	and	and	CC
13775	918	17	seasoning	seasoning	NN
13775	918	18	,	,	,
13775	918	19	and	and	CC
13775	918	20	bring	bring	VB
13775	918	21	to	to	TO
13775	918	22	boil	boil	VB
13775	918	23	.	.	.
13775	919	1	Pack	pack	VB
13775	919	2	into	into	IN
13775	919	3	jars	jar	NNS
13775	919	4	or	or	CC
13775	919	5	cans	can	NNS
13775	919	6	while	while	IN
13775	919	7	hot	hot	JJ
13775	919	8	.	.	.
13775	920	1	Partially	partially	RB
13775	920	2	seal	seal	NN
13775	920	3	jars	jar	NNS
13775	920	4	.	.	.
13775	921	1	Cap	Cap	NNP
13775	921	2	and	and	CC
13775	921	3	tip	tip	VB
13775	921	4	tin	tin	NN
13775	921	5	cans	can	NNS
13775	921	6	.	.	.
13775	922	1	Process	process	NN
13775	922	2	two	two	CD
13775	922	3	hours	hour	NNS
13775	922	4	if	if	IN
13775	922	5	using	use	VBG
13775	922	6	hot	hot	JJ
13775	922	7	-	-	HYPH
13775	922	8	water	water	NN
13775	922	9	-	-	HYPH
13775	922	10	bath	bath	NN
13775	922	11	or	or	CC
13775	922	12	condensed	condense	VBN
13775	922	13	-	-	HYPH
13775	922	14	steam	steam	NN
13775	922	15	outfit	outfit	NN
13775	922	16	;	;	:
13775	922	17	ninety	ninety	CD
13775	922	18	minutes	minute	NNS
13775	922	19	if	if	IN
13775	922	20	using	use	VBG
13775	922	21	water	water	NN
13775	922	22	-	-	HYPH
13775	922	23	seal	seal	NN
13775	922	24	outfit	outfit	NN
13775	922	25	;	;	:
13775	922	26	seventy	seventy	CD
13775	922	27	-	-	HYPH
13775	922	28	five	five	CD
13775	922	29	minutes	minute	NNS
13775	922	30	if	if	IN
13775	922	31	using	use	VBG
13775	922	32	five	five	CD
13775	922	33	-	-	HYPH
13775	922	34	pound	pound	NN
13775	922	35	steam	steam	NN
13775	922	36	-	-	HYPH
13775	922	37	pressure	pressure	NN
13775	922	38	outfit	outfit	NN
13775	922	39	;	;	:
13775	922	40	sixty	sixty	CD
13775	922	41	minutes	minute	NNS
13775	922	42	if	if	IN
13775	922	43	using	use	VBG
13775	922	44	pressure	pressure	NN
13775	922	45	cooker	cooker	NN
13775	922	46	.	.	.
13775	923	1	Okra	Okra	NNP
13775	923	2	Soup	Soup	NNP
13775	923	3	.	.	.
13775	924	1	Slice	slice	VB
13775	924	2	eight	eight	CD
13775	924	3	pounds	pound	NNS
13775	924	4	okra	okra	NN
13775	924	5	into	into	IN
13775	924	6	thin	thin	JJ
13775	924	7	slices	slice	NNS
13775	924	8	the	the	DT
13775	924	9	round	round	JJ
13775	924	10	way	way	NN
13775	924	11	.	.	.
13775	925	1	Blanch	blanch	VB
13775	925	2	ten	ten	CD
13775	925	3	minutes	minute	NNS
13775	925	4	and	and	CC
13775	925	5	cold	cold	JJ
13775	925	6	-	-	HYPH
13775	925	7	dip	dip	NN
13775	925	8	.	.	.
13775	926	1	Boil	Boil	NNP
13775	926	2	one	one	CD
13775	926	3	and	and	CC
13775	926	4	a	a	DT
13775	926	5	half	half	JJ
13775	926	6	pounds	pound	NNS
13775	926	7	rice	rice	NN
13775	926	8	for	for	IN
13775	926	9	twenty	twenty	CD
13775	926	10	-	-	HYPH
13775	926	11	five	five	CD
13775	926	12	minutes	minute	NNS
13775	926	13	.	.	.
13775	927	1	Mix	mix	VB
13775	927	2	okra	okra	NN
13775	927	3	and	and	CC
13775	927	4	rice	rice	NN
13775	927	5	and	and	CC
13775	927	6	fill	fill	VB
13775	927	7	cans	can	NNS
13775	927	8	or	or	CC
13775	927	9	jars	jar	NNS
13775	927	10	half	half	RB
13775	927	11	full	full	JJ
13775	927	12	.	.	.
13775	928	1	To	to	IN
13775	928	2	five	five	CD
13775	928	3	gallons	gallon	NNS
13775	928	4	soup	soup	NN
13775	928	5	stock	stock	NN
13775	928	6	add	add	VBP
13775	928	7	five	five	CD
13775	928	8	ounces	ounce	NNS
13775	928	9	salt	salt	NN
13775	928	10	,	,	,
13775	928	11	a	a	DT
13775	928	12	quarter	quarter	NN
13775	928	13	teaspoonful	teaspoonful	JJ
13775	928	14	of	of	IN
13775	928	15	coriander	coriander	JJ
13775	928	16	seed	seed	NN
13775	928	17	and	and	CC
13775	928	18	a	a	DT
13775	928	19	quarter	quarter	NN
13775	928	20	teaspoonful	teaspoonful	JJ
13775	928	21	of	of	IN
13775	928	22	powdered	powdered	JJ
13775	928	23	cloves	clove	NNS
13775	928	24	,	,	,
13775	928	25	and	and	CC
13775	928	26	bring	bring	VB
13775	928	27	to	to	TO
13775	928	28	boil	boil	VB
13775	928	29	.	.	.
13775	929	1	Fill	fill	NN
13775	929	2	remaining	remain	VBG
13775	929	3	portion	portion	NN
13775	929	4	of	of	IN
13775	929	5	jars	jar	NNS
13775	929	6	or	or	CC
13775	929	7	cans	can	NNS
13775	929	8	.	.	.
13775	930	1	Partially	partially	RB
13775	930	2	seal	seal	VB
13775	930	3	glass	glass	NN
13775	930	4	jars	jar	NNS
13775	930	5	.	.	.
13775	931	1	Cap	Cap	NNP
13775	931	2	and	and	CC
13775	931	3	tip	tip	VB
13775	931	4	tin	tin	NN
13775	931	5	cans	can	NNS
13775	931	6	.	.	.
13775	932	1	Process	process	NN
13775	932	2	two	two	CD
13775	932	3	hours	hour	NNS
13775	932	4	if	if	IN
13775	932	5	using	use	VBG
13775	932	6	hot	hot	JJ
13775	932	7	-	-	HYPH
13775	932	8	water	water	NN
13775	932	9	-	-	HYPH
13775	932	10	bath	bath	NN
13775	932	11	outfit	outfit	NN
13775	932	12	or	or	CC
13775	932	13	condensed	condense	VBN
13775	932	14	-	-	HYPH
13775	932	15	steam	steam	NN
13775	932	16	outfit	outfit	NN
13775	932	17	;	;	:
13775	932	18	ninety	ninety	CD
13775	932	19	minutes	minute	NNS
13775	932	20	if	if	IN
13775	932	21	using	use	VBG
13775	932	22	water	water	NN
13775	932	23	-	-	HYPH
13775	932	24	seal	seal	NN
13775	932	25	outfit	outfit	NN
13775	932	26	;	;	:
13775	932	27	seventy	seventy	CD
13775	932	28	-	-	HYPH
13775	932	29	five	five	CD
13775	932	30	minutes	minute	NNS
13775	932	31	if	if	IN
13775	932	32	using	use	VBG
13775	932	33	five	five	CD
13775	932	34	-	-	HYPH
13775	932	35	pound	pound	NN
13775	932	36	steam	steam	NN
13775	932	37	-	-	HYPH
13775	932	38	pressure	pressure	NN
13775	932	39	outfit	outfit	NN
13775	932	40	;	;	:
13775	932	41	sixty	sixty	CD
13775	932	42	minutes	minute	NNS
13775	932	43	if	if	IN
13775	932	44	using	use	VBG
13775	932	45	pressure	pressure	NN
13775	932	46	-	-	HYPH
13775	932	47	cooker	cooker	NN
13775	932	48	outfit	outfit	NN
13775	932	49	.	.	.
13775	933	1	Chicken	Chicken	NNP
13775	933	2	-	-	HYPH
13775	933	3	Soup	Soup	NNP
13775	933	4	Stock	Stock	NNP
13775	933	5	.	.	.
13775	934	1	Place	place	VB
13775	934	2	thirty	thirty	CD
13775	934	3	pounds	pound	NNS
13775	934	4	chicken	chicken	VBP
13775	934	5	in	in	IN
13775	934	6	ten	ten	CD
13775	934	7	gallons	gallon	NNS
13775	934	8	of	of	IN
13775	934	9	cold	cold	JJ
13775	934	10	water	water	NN
13775	934	11	and	and	CC
13775	934	12	simmer	simmer	NN
13775	934	13	for	for	IN
13775	934	14	five	five	CD
13775	934	15	hours	hour	NNS
13775	934	16	.	.	.
13775	935	1	Remove	remove	VB
13775	935	2	meat	meat	NN
13775	935	3	and	and	CC
13775	935	4	bones	bone	NNS
13775	935	5	,	,	,
13775	935	6	then	then	RB
13775	935	7	strain	strain	VB
13775	935	8	.	.	.
13775	936	1	Add	add	VB
13775	936	2	sufficient	sufficient	JJ
13775	936	3	water	water	NN
13775	936	4	to	to	TO
13775	936	5	make	make	VB
13775	936	6	ten	ten	CD
13775	936	7	gallons	gallon	NNS
13775	936	8	of	of	IN
13775	936	9	stock	stock	NN
13775	936	10	.	.	.
13775	937	1	Fill	fill	NN
13775	937	2	glass	glass	NN
13775	937	3	jars	jar	NNS
13775	937	4	or	or	CC
13775	937	5	tin	tin	NN
13775	937	6	cans	can	NNS
13775	937	7	with	with	IN
13775	937	8	hot	hot	JJ
13775	937	9	stock	stock	NN
13775	937	10	.	.	.
13775	938	1	Partially	partially	RB
13775	938	2	seal	seal	VB
13775	938	3	glass	glass	NN
13775	938	4	jars	jar	NNS
13775	938	5	.	.	.
13775	939	1	Cap	Cap	NNP
13775	939	2	and	and	CC
13775	939	3	tip	tip	VB
13775	939	4	tin	tin	NN
13775	939	5	cans	can	NNS
13775	939	6	.	.	.
13775	940	1	This	this	DT
13775	940	2	stock	stock	NN
13775	940	3	is	be	VBZ
13775	940	4	used	use	VBN
13775	940	5	to	to	TO
13775	940	6	make	make	VB
13775	940	7	soup	soup	NN
13775	940	8	where	where	WRB
13775	940	9	the	the	DT
13775	940	10	term	term	NN
13775	940	11	"	"	``
13775	940	12	chicken	chicken	NN
13775	940	13	-	-	HYPH
13775	940	14	soup	soup	NN
13775	940	15	stock	stock	NN
13775	940	16	"	"	''
13775	940	17	is	be	VBZ
13775	940	18	used	use	VBN
13775	940	19	.	.	.
13775	941	1	Process	process	VB
13775	941	2	ninety	ninety	CD
13775	941	3	minutes	minute	NNS
13775	941	4	if	if	IN
13775	941	5	using	use	VBG
13775	941	6	hot	hot	JJ
13775	941	7	-	-	HYPH
13775	941	8	water	water	NN
13775	941	9	-	-	HYPH
13775	941	10	bath	bath	NN
13775	941	11	outfit	outfit	NN
13775	941	12	or	or	CC
13775	941	13	condensed	condense	VBN
13775	941	14	-	-	HYPH
13775	941	15	steam	steam	NN
13775	941	16	outfit	outfit	NN
13775	941	17	;	;	:
13775	941	18	seventy	seventy	CD
13775	941	19	-	-	HYPH
13775	941	20	five	five	CD
13775	941	21	minutes	minute	NNS
13775	941	22	if	if	IN
13775	941	23	using	use	VBG
13775	941	24	water	water	NN
13775	941	25	-	-	HYPH
13775	941	26	seal	seal	NN
13775	941	27	outfit	outfit	NN
13775	941	28	;	;	:
13775	941	29	sixty	sixty	CD
13775	941	30	minutes	minute	NNS
13775	941	31	if	if	IN
13775	941	32	using	use	VBG
13775	941	33	five	five	CD
13775	941	34	-	-	HYPH
13775	941	35	pound	pound	NN
13775	941	36	steam	steam	NN
13775	941	37	-	-	HYPH
13775	941	38	pressure	pressure	NN
13775	941	39	outfit	outfit	NN
13775	941	40	;	;	:
13775	941	41	forty	forty	CD
13775	941	42	-	-	HYPH
13775	941	43	five	five	CD
13775	941	44	minutes	minute	NNS
13775	941	45	if	if	IN
13775	941	46	using	use	VBG
13775	941	47	pressure	pressure	NN
13775	941	48	-	-	HYPH
13775	941	49	cooker	cooker	NN
13775	941	50	outfit	outfit	NN
13775	941	51	.	.	.
13775	942	1	Chicken	chicken	NN
13775	942	2	Broth	Broth	NNP
13775	942	3	With	with	IN
13775	942	4	Rice	Rice	NNP
13775	942	5	.	.	.
13775	943	1	For	for	IN
13775	943	2	each	each	DT
13775	943	3	gallon	gallon	NN
13775	943	4	of	of	IN
13775	943	5	soup	soup	NN
13775	943	6	stock	stock	NN
13775	943	7	use	use	NN
13775	943	8	twelve	twelve	CD
13775	943	9	ounces	ounce	NNS
13775	943	10	of	of	IN
13775	943	11	rice	rice	NN
13775	943	12	.	.	.
13775	944	1	Boil	Boil	NNP
13775	944	2	rice	rice	NN
13775	944	3	thirty	thirty	CD
13775	944	4	minutes	minute	NNS
13775	944	5	.	.	.
13775	945	1	Fill	fill	NN
13775	945	2	jars	jar	NNS
13775	945	3	or	or	CC
13775	945	4	tin	tin	NN
13775	945	5	cans	can	NNS
13775	945	6	two	two	CD
13775	945	7	-	-	HYPH
13775	945	8	thirds	third	NNS
13775	945	9	full	full	JJ
13775	945	10	of	of	IN
13775	945	11	rice	rice	NN
13775	945	12	and	and	CC
13775	945	13	the	the	DT
13775	945	14	remainder	remainder	NN
13775	945	15	with	with	IN
13775	945	16	soup	soup	NN
13775	945	17	stock	stock	NN
13775	945	18	.	.	.
13775	946	1	Partially	partially	RB
13775	946	2	seal	seal	VB
13775	946	3	glass	glass	NN
13775	946	4	jars	jar	NNS
13775	946	5	.	.	.
13775	947	1	Cap	Cap	NNP
13775	947	2	and	and	CC
13775	947	3	tip	tip	VB
13775	947	4	tin	tin	NN
13775	947	5	cans	can	NNS
13775	947	6	.	.	.
13775	948	1	Process	process	VB
13775	948	2	ninety	ninety	CD
13775	948	3	minutes	minute	NNS
13775	948	4	if	if	IN
13775	948	5	using	use	VBG
13775	948	6	hot	hot	JJ
13775	948	7	-	-	HYPH
13775	948	8	water	water	NN
13775	948	9	-	-	HYPH
13775	948	10	bath	bath	NN
13775	948	11	outfit	outfit	NN
13775	948	12	or	or	CC
13775	948	13	condensed	condense	VBN
13775	948	14	-	-	HYPH
13775	948	15	steam	steam	NN
13775	948	16	outfit	outfit	NN
13775	948	17	;	;	:
13775	948	18	seventy	seventy	CD
13775	948	19	-	-	HYPH
13775	948	20	five	five	CD
13775	948	21	minutes	minute	NNS
13775	948	22	if	if	IN
13775	948	23	using	use	VBG
13775	948	24	water	water	NN
13775	948	25	-	-	HYPH
13775	948	26	seal	seal	NN
13775	948	27	outfit	outfit	NN
13775	948	28	;	;	:
13775	948	29	sixty	sixty	CD
13775	948	30	minutes	minute	NNS
13775	948	31	if	if	IN
13775	948	32	using	use	VBG
13775	948	33	five	five	CD
13775	948	34	-	-	HYPH
13775	948	35	pound	pound	NN
13775	948	36	steam	steam	NN
13775	948	37	-	-	HYPH
13775	948	38	pressure	pressure	NN
13775	948	39	outfit	outfit	NN
13775	948	40	;	;	:
13775	948	41	forty	forty	CD
13775	948	42	-	-	HYPH
13775	948	43	five	five	CD
13775	948	44	minutes	minute	NNS
13775	948	45	if	if	IN
13775	948	46	using	use	VBG
13775	948	47	pressure	pressure	NN
13775	948	48	-	-	HYPH
13775	948	49	cooker	cooker	NN
13775	948	50	outfit	outfit	NN
13775	948	51	.	.	.
13775	949	1	Chicken	Chicken	NNP
13775	949	2	Gumbo	Gumbo	NNP
13775	949	3	.	.	.
13775	950	1	Cut	Cut	VBG
13775	950	2	two	two	CD
13775	950	3	pounds	pound	NNS
13775	950	4	ham	ham	NN
13775	950	5	into	into	IN
13775	950	6	small	small	JJ
13775	950	7	cubes	cube	NNS
13775	950	8	and	and	CC
13775	950	9	boil	boil	VB
13775	950	10	thirty	thirty	CD
13775	950	11	minutes	minute	NNS
13775	950	12	.	.	.
13775	951	1	Mince	mince	NN
13775	951	2	three	three	CD
13775	951	3	pounds	pound	NNS
13775	951	4	chicken	chicken	NN
13775	951	5	and	and	CC
13775	951	6	chop	chop	VB
13775	951	7	half	half	PDT
13775	951	8	a	a	DT
13775	951	9	pound	pound	NN
13775	951	10	of	of	IN
13775	951	11	onions	onion	NNS
13775	951	12	fine	fine	JJ
13775	951	13	.	.	.
13775	952	1	Make	make	VB
13775	952	2	a	a	DT
13775	952	3	smooth	smooth	JJ
13775	952	4	paste	paste	NN
13775	952	5	of	of	IN
13775	952	6	a	a	DT
13775	952	7	half	half	JJ
13775	952	8	pound	pound	NN
13775	952	9	flour	flour	NN
13775	952	10	.	.	.
13775	953	1	Add	add	VB
13775	953	2	above	above	RB
13775	953	3	to	to	IN
13775	953	4	five	five	CD
13775	953	5	gallons	gallon	NNS
13775	953	6	of	of	IN
13775	953	7	chicken	chicken	NN
13775	953	8	-	-	HYPH
13775	953	9	soup	soup	NN
13775	953	10	stock	stock	NN
13775	953	11	.	.	.
13775	954	1	Then	then	RB
13775	954	2	add	add	VB
13775	954	3	a	a	DT
13775	954	4	half	half	JJ
13775	954	5	pound	pound	NN
13775	954	6	butter	butter	NN
13775	954	7	and	and	CC
13775	954	8	a	a	DT
13775	954	9	quarter	quarter	NN
13775	954	10	pound	pound	NN
13775	954	11	salt	salt	NN
13775	954	12	and	and	CC
13775	954	13	boil	boil	VB
13775	954	14	ten	ten	CD
13775	954	15	minutes	minute	NNS
13775	954	16	.	.	.
13775	955	1	Next	next	RB
13775	955	2	add	add	VB
13775	955	3	three	three	CD
13775	955	4	ounces	ounce	NNS
13775	955	5	powdered	powder	VBD
13775	955	6	okra	okra	NN
13775	955	7	mixed	mix	VBN
13775	955	8	with	with	IN
13775	955	9	one	one	CD
13775	955	10	pint	pint	NN
13775	955	11	water	water	NN
13775	955	12	.	.	.
13775	956	1	Pack	pack	VB
13775	956	2	into	into	IN
13775	956	3	glass	glass	NN
13775	956	4	jars	jar	NNS
13775	956	5	or	or	CC
13775	956	6	tin	tin	NN
13775	956	7	cans	can	NNS
13775	956	8	while	while	IN
13775	956	9	hot	hot	JJ
13775	956	10	.	.	.
13775	957	1	Partially	partially	RB
13775	957	2	seal	seal	VB
13775	957	3	glass	glass	NN
13775	957	4	jars	jar	NNS
13775	957	5	.	.	.
13775	958	1	Cap	Cap	NNP
13775	958	2	and	and	CC
13775	958	3	tip	tip	VB
13775	958	4	tin	tin	NN
13775	958	5	cans	can	NNS
13775	958	6	.	.	.
13775	959	1	Process	process	VB
13775	959	2	ninety	ninety	CD
13775	959	3	minutes	minute	NNS
13775	959	4	if	if	IN
13775	959	5	using	use	VBG
13775	959	6	hot	hot	JJ
13775	959	7	-	-	HYPH
13775	959	8	water	water	NN
13775	959	9	-	-	HYPH
13775	959	10	bath	bath	NN
13775	959	11	outfit	outfit	NN
13775	959	12	or	or	CC
13775	959	13	condensed	condense	VBN
13775	959	14	-	-	HYPH
13775	959	15	steam	steam	NN
13775	959	16	outfit	outfit	NN
13775	959	17	;	;	:
13775	959	18	seventy	seventy	CD
13775	959	19	-	-	HYPH
13775	959	20	five	five	CD
13775	959	21	minutes	minute	NNS
13775	959	22	if	if	IN
13775	959	23	using	use	VBG
13775	959	24	water	water	NN
13775	959	25	-	-	HYPH
13775	959	26	seal	seal	NN
13775	959	27	outfit	outfit	NN
13775	959	28	;	;	:
13775	959	29	sixty	sixty	CD
13775	959	30	minutes	minute	NNS
13775	959	31	if	if	IN
13775	959	32	using	use	VBG
13775	959	33	five	five	CD
13775	959	34	-	-	HYPH
13775	959	35	pound	pound	NN
13775	959	36	steam	steam	NN
13775	959	37	-	-	HYPH
13775	959	38	pressure	pressure	NN
13775	959	39	outfit	outfit	NN
13775	959	40	;	;	:
13775	959	41	forty	forty	CD
13775	959	42	-	-	HYPH
13775	959	43	five	five	CD
13775	959	44	minutes	minute	NNS
13775	959	45	if	if	IN
13775	959	46	using	use	VBG
13775	959	47	pressure	pressure	NN
13775	959	48	-	-	HYPH
13775	959	49	cooker	cooker	NN
13775	959	50	outfit	outfit	NN
13775	959	51	.	.	.
13775	960	1	TOMATO	tomato	NN
13775	960	2	ACID	ACID	NNP
13775	960	3	CHECKS	check	NNS
13775	960	4	BACTERIA	BACTERIA	NNS
13775	960	5	Some	some	DT
13775	960	6	women	woman	NNS
13775	960	7	who	who	WP
13775	960	8	have	have	VBP
13775	960	9	canned	can	VBN
13775	960	10	soup	soup	NN
13775	960	11	tell	tell	VB
13775	960	12	me	-PRON-	PRP
13775	960	13	it	-PRON-	PRP
13775	960	14	spoiled	spoil	VBD
13775	960	15	or	or	CC
13775	960	16	tasted	taste	VBN
13775	960	17	"	"	``
13775	960	18	sourish	sourish	JJ
13775	960	19	and	and	CC
13775	960	20	smelled	smell	VBN
13775	960	21	sourish	sourish	JJ
13775	960	22	too	too	RB
13775	960	23	.	.	.
13775	960	24	"	"	''
13775	961	1	This	this	DT
13775	961	2	is	be	VBZ
13775	961	3	what	what	WP
13775	961	4	we	-PRON-	PRP
13775	961	5	call	call	VBP
13775	961	6	"	"	``
13775	961	7	flat	flat	JJ
13775	961	8	sour	sour	NN
13775	961	9	.	.	.
13775	961	10	"	"	''
13775	962	1	It	-PRON-	PRP
13775	962	2	may	may	MD
13775	962	3	happen	happen	VB
13775	962	4	to	to	IN
13775	962	5	any	any	DT
13775	962	6	vegetable	vegetable	NN
13775	962	7	you	-PRON-	PRP
13775	962	8	can	can	MD
13775	962	9	,	,	,
13775	962	10	as	as	RB
13775	962	11	well	well	RB
13775	962	12	as	as	IN
13775	962	13	to	to	IN
13775	962	14	the	the	DT
13775	962	15	soups	soup	NNS
13775	962	16	.	.	.
13775	963	1	"	"	``
13775	963	2	Flat	flat	JJ
13775	963	3	sour	sour	JJ
13775	963	4	"	"	''
13775	963	5	affects	affect	NNS
13775	963	6	peas	pea	NNS
13775	963	7	,	,	,
13775	963	8	beans	bean	NNS
13775	963	9	,	,	,
13775	963	10	asparagus	asparagus	NN
13775	963	11	and	and	CC
13775	963	12	corn	corn	NN
13775	963	13	more	more	RBR
13775	963	14	than	than	IN
13775	963	15	other	other	JJ
13775	963	16	vegetables	vegetable	NNS
13775	963	17	.	.	.
13775	964	1	If	if	IN
13775	964	2	the	the	DT
13775	964	3	vegetables	vegetable	NNS
13775	964	4	have	have	VBP
13775	964	5	been	be	VBN
13775	964	6	picked	pick	VBN
13775	964	7	for	for	IN
13775	964	8	some	some	DT
13775	964	9	time	time	NN
13775	964	10	and	and	CC
13775	964	11	the	the	DT
13775	964	12	bacteria	bacteria	NNS
13775	964	13	have	have	VBP
13775	964	14	had	have	VBN
13775	964	15	a	a	DT
13775	964	16	chance	chance	NN
13775	964	17	"	"	``
13775	964	18	to	to	TO
13775	964	19	work	work	VB
13775	964	20	,	,	,
13775	964	21	"	"	''
13775	964	22	and	and	CC
13775	964	23	you	-PRON-	PRP
13775	964	24	are	be	VBP
13775	964	25	not	not	RB
13775	964	26	exceedingly	exceedingly	RB
13775	964	27	careful	careful	JJ
13775	964	28	about	about	IN
13775	964	29	your	-PRON-	PRP$
13775	964	30	canning	canning	NN
13775	964	31	,	,	,
13775	964	32	you	-PRON-	PRP
13775	964	33	may	may	MD
13775	964	34	develop	develop	VB
13775	964	35	"	"	``
13775	964	36	flat	flat	JJ
13775	964	37	sour	sour	NN
13775	964	38	"	"	''
13775	964	39	in	in	IN
13775	964	40	the	the	DT
13775	964	41	soup	soup	NN
13775	964	42	.	.	.
13775	965	1	If	if	IN
13775	965	2	you	-PRON-	PRP
13775	965	3	let	let	VBP
13775	965	4	one	one	CD
13775	965	5	little	little	JJ
13775	965	6	spore	spore	NN
13775	965	7	of	of	IN
13775	965	8	this	this	DT
13775	965	9	bacteria	bacteria	NNS
13775	965	10	survive	survive	VBP
13775	965	11	all	all	DT
13775	965	12	is	be	VBZ
13775	965	13	lost	lose	VBN
13775	965	14	.	.	.
13775	966	1	Its	-PRON-	PRP$
13775	966	2	moist	moist	JJ
13775	966	3	growing	grow	VBG
13775	966	4	place	place	NN
13775	966	5	is	be	VBZ
13775	966	6	favorable	favorable	JJ
13775	966	7	to	to	IN
13775	966	8	development	development	NN
13775	966	9	,	,	,
13775	966	10	particularly	particularly	RB
13775	966	11	if	if	IN
13775	966	12	not	not	RB
13775	966	13	much	much	JJ
13775	966	14	acid	acid	NN
13775	966	15	is	be	VBZ
13775	966	16	present	present	JJ
13775	966	17	.	.	.
13775	967	1	One	one	CD
13775	967	2	little	little	JJ
13775	967	3	spore	spore	NN
13775	967	4	left	leave	VBN
13775	967	5	in	in	IN
13775	967	6	a	a	DT
13775	967	7	jar	jar	NN
13775	967	8	will	will	MD
13775	967	9	multiply	multiply	VB
13775	967	10	in	in	IN
13775	967	11	twenty	twenty	CD
13775	967	12	hours	hour	NNS
13775	967	13	to	to	IN
13775	967	14	some	some	DT
13775	967	15	twenty	twenty	CD
13775	967	16	millions	million	NNS
13775	967	17	of	of	IN
13775	967	18	bacteria	bacteria	NNS
13775	967	19	.	.	.
13775	968	1	This	this	DT
13775	968	2	twenty	twenty	CD
13775	968	3	million	million	CD
13775	968	4	can	can	MD
13775	968	5	stand	stand	VB
13775	968	6	on	on	IN
13775	968	7	the	the	DT
13775	968	8	point	point	NN
13775	968	9	of	of	IN
13775	968	10	a	a	DT
13775	968	11	needle	needle	NN
13775	968	12	,	,	,
13775	968	13	so	so	IN
13775	968	14	a	a	DT
13775	968	15	can	can	MD
13775	968	16	could	could	MD
13775	968	17	acquire	acquire	VB
13775	968	18	quite	quite	PDT
13775	968	19	a	a	DT
13775	968	20	large	large	JJ
13775	968	21	population	population	NN
13775	968	22	in	in	IN
13775	968	23	a	a	DT
13775	968	24	short	short	JJ
13775	968	25	time	time	NN
13775	968	26	.	.	.
13775	969	1	Bacteria	Bacteria	NNS
13775	969	2	do	do	VBP
13775	969	3	not	not	RB
13775	969	4	like	like	VB
13775	969	5	acids	acid	NNS
13775	969	6	,	,	,
13775	969	7	so	so	CC
13775	969	8	it	-PRON-	PRP
13775	969	9	is	be	VBZ
13775	969	10	always	always	RB
13775	969	11	a	a	DT
13775	969	12	good	good	JJ
13775	969	13	idea	idea	NN
13775	969	14	to	to	TO
13775	969	15	have	have	VB
13775	969	16	tomatoes	tomato	NNS
13775	969	17	in	in	IN
13775	969	18	your	-PRON-	PRP$
13775	969	19	soup	soup	NN
13775	969	20	mixture	mixture	NN
13775	969	21	,	,	,
13775	969	22	and	and	CC
13775	969	23	get	get	VB
13775	969	24	the	the	DT
13775	969	25	tomatoes	tomato	NNS
13775	969	26	into	into	IN
13775	969	27	the	the	DT
13775	969	28	stone	stone	NN
13775	969	29	crock	crock	NN
13775	969	30	early	early	RB
13775	969	31	in	in	IN
13775	969	32	the	the	DT
13775	969	33	game	game	NN
13775	969	34	.	.	.
13775	970	1	The	the	DT
13775	970	2	tomato	tomato	NN
13775	970	3	acid	acid	NN
13775	970	4	will	will	MD
13775	970	5	safeguard	safeguard	VB
13775	970	6	the	the	DT
13775	970	7	other	other	JJ
13775	970	8	vegetables	vegetable	NNS
13775	970	9	which	which	WDT
13775	970	10	lack	lack	VBP
13775	970	11	acid	acid	NN
13775	970	12	.	.	.
13775	971	1	If	if	IN
13775	971	2	you	-PRON-	PRP
13775	971	3	are	be	VBP
13775	971	4	careless	careless	JJ
13775	971	5	about	about	IN
13775	971	6	the	the	DT
13775	971	7	blanching	blanching	JJ
13775	971	8	and	and	CC
13775	971	9	cold	cold	NN
13775	971	10	-	-	HYPH
13775	971	11	dipping	dipping	NN
13775	971	12	--	--	:
13775	971	13	that	that	RB
13775	971	14	is	is	RB
13775	971	15	,	,	,
13775	971	16	not	not	RB
13775	971	17	doing	do	VBG
13775	971	18	these	these	DT
13775	971	19	full	full	JJ
13775	971	20	time	time	NN
13775	971	21	--	--	:
13775	971	22	if	if	IN
13775	971	23	you	-PRON-	PRP
13775	971	24	work	work	VBP
13775	971	25	too	too	RB
13775	971	26	slowly	slowly	RB
13775	971	27	in	in	IN
13775	971	28	getting	get	VBG
13775	971	29	the	the	DT
13775	971	30	products	product	NNS
13775	971	31	into	into	IN
13775	971	32	jars	jar	NNS
13775	971	33	and	and	CC
13775	971	34	then	then	RB
13775	971	35	let	let	VB
13775	971	36	the	the	DT
13775	971	37	full	full	JJ
13775	971	38	jars	jar	NNS
13775	971	39	stand	stand	VB
13775	971	40	in	in	IN
13775	971	41	the	the	DT
13775	971	42	warm	warm	JJ
13775	971	43	atmosphere	atmosphere	NN
13775	971	44	,	,	,
13775	971	45	you	-PRON-	PRP
13775	971	46	are	be	VBP
13775	971	47	pretty	pretty	RB
13775	971	48	sure	sure	JJ
13775	971	49	to	to	TO
13775	971	50	develop	develop	VB
13775	971	51	"	"	``
13775	971	52	flat	flat	JJ
13775	971	53	sour	sour	NN
13775	971	54	.	.	.
13775	971	55	"	"	''
13775	972	1	Place	place	VB
13775	972	2	each	each	DT
13775	972	3	jar	jar	NN
13775	972	4	in	in	IN
13775	972	5	the	the	DT
13775	972	6	canner	canner	NN
13775	972	7	as	as	IN
13775	972	8	it	-PRON-	PRP
13775	972	9	is	be	VBZ
13775	972	10	packed	pack	VBN
13775	972	11	.	.	.
13775	973	1	The	the	DT
13775	973	2	first	first	JJ
13775	973	3	jars	jar	NNS
13775	973	4	in	in	IN
13775	973	5	will	will	MD
13775	973	6	not	not	RB
13775	973	7	be	be	VB
13775	973	8	affected	affect	VBN
13775	973	9	by	by	IN
13775	973	10	the	the	DT
13775	973	11	extra	extra	JJ
13775	973	12	cooking	cooking	NN
13775	973	13	.	.	.
13775	974	1	Have	have	VBP
13775	974	2	the	the	DT
13775	974	3	water	water	NN
13775	974	4	just	just	RB
13775	974	5	below	below	IN
13775	974	6	the	the	DT
13775	974	7	boiling	boiling	NN
13775	974	8	point	point	NN
13775	974	9	as	as	IN
13775	974	10	you	-PRON-	PRP
13775	974	11	put	put	VBP
13775	974	12	in	in	IN
13775	974	13	each	each	DT
13775	974	14	jar	jar	NN
13775	974	15	.	.	.
13775	975	1	When	when	WRB
13775	975	2	you	-PRON-	PRP
13775	975	3	have	have	VBP
13775	975	4	the	the	DT
13775	975	5	canner	canner	NN
13775	975	6	full	full	JJ
13775	975	7	bring	bring	NN
13775	975	8	the	the	DT
13775	975	9	water	water	NN
13775	975	10	to	to	IN
13775	975	11	the	the	DT
13775	975	12	boiling	boiling	NN
13775	975	13	point	point	NN
13775	975	14	as	as	RB
13775	975	15	quickly	quickly	RB
13775	975	16	as	as	IN
13775	975	17	possible	possible	JJ
13775	975	18	and	and	CC
13775	975	19	begin	begin	VB
13775	975	20	to	to	TO
13775	975	21	count	count	VB
13775	975	22	cooking	cooking	NN
13775	975	23	or	or	CC
13775	975	24	sterilizing	sterilize	VBG
13775	975	25	time	time	NN
13775	975	26	from	from	IN
13775	975	27	the	the	DT
13775	975	28	moment	moment	NN
13775	975	29	it	-PRON-	PRP
13775	975	30	does	do	VBZ
13775	975	31	boil	boil	VB
13775	975	32	.	.	.
13775	976	1	Some	some	DT
13775	976	2	women	woman	NNS
13775	976	3	make	make	VBP
13775	976	4	the	the	DT
13775	976	5	mistake	mistake	NN
13775	976	6	at	at	IN
13775	976	7	the	the	DT
13775	976	8	end	end	NN
13775	976	9	of	of	IN
13775	976	10	the	the	DT
13775	976	11	cooking	cooking	NN
13775	976	12	period	period	NN
13775	976	13	of	of	IN
13775	976	14	letting	let	VBG
13775	976	15	the	the	DT
13775	976	16	jars	jar	NNS
13775	976	17	remain	remain	VBP
13775	976	18	in	in	IN
13775	976	19	the	the	DT
13775	976	20	boiling	boiling	NN
13775	976	21	water	water	NN
13775	976	22	,	,	,
13775	976	23	standing	stand	VBG
13775	976	24	on	on	IN
13775	976	25	the	the	DT
13775	976	26	false	false	JJ
13775	976	27	bottom	bottom	NN
13775	976	28	of	of	IN
13775	976	29	the	the	DT
13775	976	30	canner	canner	NN
13775	976	31	until	until	IN
13775	976	32	they	-PRON-	PRP
13775	976	33	are	be	VBP
13775	976	34	cool	cool	JJ
13775	976	35	enough	enough	RB
13775	976	36	to	to	TO
13775	976	37	handle	handle	VB
13775	976	38	with	with	IN
13775	976	39	no	no	DT
13775	976	40	danger	danger	NN
13775	976	41	of	of	IN
13775	976	42	burning	burn	VBG
13775	976	43	the	the	DT
13775	976	44	hands	hand	NNS
13775	976	45	.	.	.
13775	977	1	This	this	DT
13775	977	2	slow	slow	JJ
13775	977	3	method	method	NN
13775	977	4	of	of	IN
13775	977	5	cooling	cool	VBG
13775	977	6	not	not	RB
13775	977	7	only	only	RB
13775	977	8	tends	tend	VBZ
13775	977	9	to	to	TO
13775	977	10	create	create	VB
13775	977	11	"	"	``
13775	977	12	flat	flat	JJ
13775	977	13	sour	sour	NN
13775	977	14	,	,	,
13775	977	15	"	"	''
13775	977	16	but	but	CC
13775	977	17	it	-PRON-	PRP
13775	977	18	is	be	VBZ
13775	977	19	apt	apt	JJ
13775	977	20	to	to	TO
13775	977	21	result	result	VB
13775	977	22	in	in	IN
13775	977	23	cloudy	cloudy	JJ
13775	977	24	-	-	HYPH
13775	977	25	looking	look	VBG
13775	977	26	jars	jar	NNS
13775	977	27	and	and	CC
13775	977	28	in	in	IN
13775	977	29	mushy	mushy	JJ
13775	977	30	vegetables	vegetable	NNS
13775	977	31	.	.	.
13775	978	1	For	for	IN
13775	978	2	this	this	DT
13775	978	3	reason	reason	NN
13775	978	4	you	-PRON-	PRP
13775	978	5	should	should	MD
13775	978	6	have	have	VB
13775	978	7	in	in	IN
13775	978	8	your	-PRON-	PRP$
13775	978	9	equipment	equipment	NN
13775	978	10	a	a	DT
13775	978	11	lifter	lifter	NN
13775	978	12	with	with	IN
13775	978	13	which	which	WDT
13775	978	14	you	-PRON-	PRP
13775	978	15	can	can	MD
13775	978	16	lift	lift	VB
13775	978	17	out	out	RP
13775	978	18	the	the	DT
13775	978	19	hot	hot	JJ
13775	978	20	jars	jar	NNS
13775	978	21	without	without	IN
13775	978	22	the	the	DT
13775	978	23	hands	hand	NNS
13775	978	24	touching	touch	VBG
13775	978	25	them	-PRON-	PRP
13775	978	26	.	.	.
13775	979	1	If	if	IN
13775	979	2	you	-PRON-	PRP
13775	979	3	use	use	VBP
13775	979	4	a	a	DT
13775	979	5	rack	rack	NN
13775	979	6	with	with	IN
13775	979	7	wire	wire	NN
13775	979	8	handles	handle	NNS
13775	979	9	this	this	DT
13775	979	10	answers	answer	VBZ
13775	979	11	the	the	DT
13775	979	12	same	same	JJ
13775	979	13	purpose	purpose	NN
13775	979	14	.	.	.
13775	980	1	This	this	DT
13775	980	2	"	"	``
13775	980	3	flat	flat	JJ
13775	980	4	sour	sour	NN
13775	980	5	,	,	,
13775	980	6	"	"	''
13775	980	7	which	which	WDT
13775	980	8	is	be	VBZ
13775	980	9	not	not	RB
13775	980	10	at	at	RB
13775	980	11	all	all	RB
13775	980	12	dangerous	dangerous	JJ
13775	980	13	from	from	IN
13775	980	14	the	the	DT
13775	980	15	standpoint	standpoint	NN
13775	980	16	of	of	IN
13775	980	17	health	health	NN
13775	980	18	,	,	,
13775	980	19	must	must	MD
13775	980	20	not	not	RB
13775	980	21	be	be	VB
13775	980	22	confused	confuse	VBN
13775	980	23	with	with	IN
13775	980	24	the	the	DT
13775	980	25	botulinus	botulinus	NNP
13775	980	26	bacteria	bacteria	NNS
13775	980	27	,	,	,
13775	980	28	which	which	WDT
13775	980	29	is	be	VBZ
13775	980	30	an	an	DT
13775	980	31	entirely	entirely	RB
13775	980	32	different	different	JJ
13775	980	33	thing	thing	NN
13775	980	34	.	.	.
13775	981	1	"	"	``
13775	981	2	Flat	flat	JJ
13775	981	3	sour	sour	NN
13775	981	4	,	,	,
13775	981	5	"	"	''
13775	981	6	perfectly	perfectly	RB
13775	981	7	harmless	harmless	JJ
13775	981	8	,	,	,
13775	981	9	appears	appear	VBZ
13775	981	10	often	often	RB
13775	981	11	with	with	IN
13775	981	12	inexperienced	inexperienced	JJ
13775	981	13	canners	canner	NNS
13775	981	14	.	.	.
13775	982	1	Botulinus	Botulinus	NNP
13775	982	2	,	,	,
13775	982	3	harmful	harmful	JJ
13775	982	4	,	,	,
13775	982	5	appears	appear	VBZ
13775	982	6	rarely	rarely	RB
13775	982	7	.	.	.
13775	983	1	You	-PRON-	PRP
13775	983	2	need	need	VBP
13775	983	3	not	not	RB
13775	983	4	be	be	VB
13775	983	5	at	at	RB
13775	983	6	all	all	RB
13775	983	7	alarmed	alarmed	JJ
13775	983	8	about	about	IN
13775	983	9	eating	eat	VBG
13775	983	10	either	either	CC
13775	983	11	"	"	``
13775	983	12	flat	flat	JJ
13775	983	13	sour	sour	NN
13775	983	14	"	"	''
13775	983	15	or	or	CC
13775	983	16	botulinus	botulinus	NN
13775	983	17	,	,	,
13775	983	18	because	because	IN
13775	983	19	the	the	DT
13775	983	20	odor	odor	NN
13775	983	21	from	from	IN
13775	983	22	spoiled	spoiled	JJ
13775	983	23	goods	good	NNS
13775	983	24	is	be	VBZ
13775	983	25	so	so	RB
13775	983	26	distasteful	distasteful	JJ
13775	983	27	--	--	:
13775	983	28	it	-PRON-	PRP
13775	983	29	really	really	RB
13775	983	30	resembles	resemble	VBZ
13775	983	31	rancid	rancid	NNP
13775	983	32	cheese	cheese	NN
13775	983	33	--	--	:
13775	983	34	that	that	IN
13775	983	35	you	-PRON-	PRP
13775	983	36	would	would	MD
13775	983	37	never	never	RB
13775	983	38	get	get	VB
13775	983	39	a	a	DT
13775	983	40	spoon	spoon	NN
13775	983	41	of	of	IN
13775	983	42	it	-PRON-	PRP
13775	983	43	to	to	IN
13775	983	44	your	-PRON-	PRP$
13775	983	45	mouth	mouth	NN
13775	983	46	.	.	.
13775	984	1	If	if	IN
13775	984	2	you	-PRON-	PRP
13775	984	3	are	be	VBP
13775	984	4	debating	debate	VBG
13775	984	5	whether	whether	IN
13775	984	6	this	this	DT
13775	984	7	jar	jar	NN
13775	984	8	or	or	CC
13775	984	9	that	that	DT
13775	984	10	jar	jar	NN
13775	984	11	of	of	IN
13775	984	12	soup	soup	NN
13775	984	13	or	or	CC
13775	984	14	vegetables	vegetable	NNS
13775	984	15	is	be	VBZ
13775	984	16	spoiled	spoil	VBN
13775	984	17	,	,	,
13775	984	18	do	do	VBP
13775	984	19	not	not	RB
13775	984	20	_	_	VB
13775	984	21	taste	taste	NN
13775	984	22	_	_	IN
13775	984	23	the	the	DT
13775	984	24	contents	content	NNS
13775	984	25	of	of	IN
13775	984	26	the	the	DT
13775	984	27	jar	jar	NN
13775	984	28	.	.	.
13775	985	1	_	_	NNP
13775	985	2	Smell	Smell	NNP
13775	985	3	_	_	IN
13775	985	4	it	-PRON-	PRP
13775	985	5	.	.	.
13775	986	1	Tasting	tasting	NN
13775	986	2	might	may	MD
13775	986	3	poison	poison	VB
13775	986	4	you	-PRON-	PRP
13775	986	5	if	if	IN
13775	986	6	you	-PRON-	PRP
13775	986	7	happened	happen	VBD
13775	986	8	on	on	IN
13775	986	9	the	the	DT
13775	986	10	botulinus	botulinus	NNP
13775	986	11	bacteria	bacteria	NNS
13775	986	12	,	,	,
13775	986	13	which	which	WDT
13775	986	14	is	be	VBZ
13775	986	15	so	so	RB
13775	986	16	rare	rare	JJ
13775	986	17	it	-PRON-	PRP
13775	986	18	need	need	VBP
13775	986	19	alarm	alarm	NN
13775	986	20	no	no	DT
13775	986	21	one	one	NN
13775	986	22	;	;	:
13775	986	23	whereas	whereas	IN
13775	986	24	smelling	smelling	NN
13775	986	25	is	be	VBZ
13775	986	26	perfectly	perfectly	RB
13775	986	27	safe	safe	JJ
13775	986	28	.	.	.
13775	987	1	TIME	TIME	NNP
13775	987	2	-	-	HYPH
13775	987	3	TABLE	TABLE	NNP
13775	987	4	FOR	for	IN
13775	987	5	SOUPS	SOUPS	NNP
13775	987	6	GRAY	GRAY	NNP
13775	987	7	SOUP	SOUP	NNP
13775	987	8	WITHOUT	without	IN
13775	987	9	STOCK	stock	NN
13775	987	10	NUMBER	number	NN
13775	987	11	OF	of	IN
13775	987	12	INGREDIENTS	ingredient	NNS
13775	987	13	MINUTES	minutes	JJ
13775	987	14	OTHER	other	JJ
13775	987	15	PREPARATION	preparation	NN
13775	987	16	TO	to	TO
13775	987	17	BLANCH	BLANCH	NNP
13775	987	18	1	1	CD
13775	987	19	Peck	peck	NN
13775	987	20	ripe	ripe	NN
13775	987	21	tomatoes	tomatoe	VBZ
13775	987	22	Scald	Scald	NNP
13775	987	23	1½	1½	NNP
13775	987	24	Remove	Remove	NNP
13775	987	25	core	core	NN
13775	987	26	and	and	CC
13775	987	27	stem	stem	NN
13775	987	28	end	end	NN
13775	987	29	.	.	.
13775	988	1	1	1	CD
13775	988	2	Head	Head	NNP
13775	988	3	cabbage	cabbage	NN
13775	988	4	5	5	CD
13775	988	5	}	}	-RRB-
13775	988	6	1	1	CD
13775	988	7	Dozen	dozen	NN
13775	988	8	carrots	carrot	NNS
13775	988	9	5	5	CD
13775	988	10	}	}	-RRB-
13775	988	11	1	1	CD
13775	988	12	White	White	NNP
13775	988	13	turnip	turnip	NN
13775	988	14	5	5	CD
13775	988	15	}	}	-RRB-
13775	988	16	Cut	Cut	NNP
13775	988	17	into	into	IN
13775	988	18	cubes	cube	NNS
13775	988	19	after	after	IN
13775	988	20	blanching	blanch	VBG
13775	988	21	2	2	CD
13775	988	22	Pounds	Pounds	NNPS
13775	988	23	string	string	NN
13775	988	24	beans	bean	NNS
13775	988	25	5	5	CD
13775	988	26	}	}	-RRB-
13775	988	27	1	1	CD
13775	988	28	Pound	Pound	NNP
13775	988	29	okra	okra	NN
13775	988	30	5	5	CD
13775	988	31	}	}	-RRB-
13775	988	32	3	3	CD
13775	988	33	Red	Red	NNP
13775	988	34	peppers	pepper	NNS
13775	988	35	5	5	CD
13775	988	36	}	}	-RRB-
13775	988	37	1	1	CD
13775	988	38	Peck	peck	NN
13775	988	39	spinach	spinach	NN
13775	988	40	Steam	Steam	NNP
13775	988	41	15	15	CD
13775	988	42	minutes	minute	NNS
13775	988	43	or	or	CC
13775	988	44	until	until	IN
13775	988	45	thoroughly	thoroughly	RB
13775	988	46	wilted	wilt	VBN
13775	988	47	.	.	.
13775	989	1	2	2	CD
13775	989	2	Pounds	pound	NNS
13775	989	3	asparagus	asparagus	NN
13775	989	4	4	4	CD
13775	989	5	Cut	Cut	NNP
13775	989	6	into	into	IN
13775	989	7	small	small	JJ
13775	989	8	pieces	piece	NNS
13775	989	9	after	after	IN
13775	989	10	blanching	blanch	VBG
13775	989	11	.	.	.
13775	990	1	6	6	CD
13775	990	2	Small	small	JJ
13775	990	3	beets	beet	NNS
13775	990	4	5	5	CD
13775	990	5	Cut	Cut	NNS
13775	990	6	into	into	IN
13775	990	7	slices	slice	NNS
13775	990	8	after	after	IN
13775	990	9	blanching	blanch	VBG
13775	990	10	.	.	.
13775	991	1	6	6	CD
13775	991	2	Ears	Ears	NNPS
13775	991	3	sweet	sweet	JJ
13775	991	4	corn	corn	NN
13775	991	5	5	5	CD
13775	991	6	Cut	Cut	NNP
13775	991	7	from	from	IN
13775	991	8	cob	cob	NN
13775	991	9	after	after	IN
13775	991	10	blanching	blanch	VBG
13775	991	11	.	.	.
13775	992	1	Salt	salt	NN
13775	992	2	NUMBER	number	NN
13775	992	3	OF	of	IN
13775	992	4	MINUTES	minute	NNS
13775	992	5	TO	to	IN
13775	992	6	STERILIZE	STERILIZE	NNP
13775	992	7	In	in	IN
13775	992	8	boiling	boil	VBG
13775	992	9	water	water	NN
13775	992	10	or	or	CC
13775	992	11	homemade	homemade	JJ
13775	992	12	outfit	outfit	NN
13775	992	13	,	,	,
13775	992	14	212	212	CD
13775	992	15	degrees	degree	NNS
13775	992	16	Fahrenheit	Fahrenheit	NNP
13775	992	17	,	,	,
13775	992	18	90	90	CD
13775	992	19	.	.	.
13775	993	1	In	in	IN
13775	993	2	condensed	condense	VBN
13775	993	3	steam	steam	NN
13775	993	4	outfit	outfit	NN
13775	993	5	,	,	,
13775	993	6	90	90	CD
13775	993	7	.	.	.
13775	994	1	In	in	IN
13775	994	2	water	water	NN
13775	994	3	-	-	HYPH
13775	994	4	seal	seal	NN
13775	994	5	outfit	outfit	NN
13775	994	6	,	,	,
13775	994	7	214	214	CD
13775	994	8	degrees	degree	NNS
13775	994	9	Fahrenheit	Fahrenheit	NNP
13775	994	10	,	,	,
13775	994	11	60	60	CD
13775	994	12	.	.	.
13775	995	1	In	in	IN
13775	995	2	steam	steam	NN
13775	995	3	-	-	HYPH
13775	995	4	pressure	pressure	NN
13775	995	5	outfit	outfit	NN
13775	995	6	,	,	,
13775	995	7	5	5	CD
13775	995	8	pounds	pound	NNS
13775	995	9	,	,	,
13775	995	10	60	60	CD
13775	995	11	.	.	.
13775	996	1	In	in	IN
13775	996	2	pressure	pressure	NN
13775	996	3	-	-	HYPH
13775	996	4	cooker	cooker	NN
13775	996	5	outfit	outfit	NN
13775	996	6	,	,	,
13775	996	7	10	10	CD
13775	996	8	to	to	TO
13775	996	9	15	15	CD
13775	996	10	pounds	pound	NNS
13775	996	11	,	,	,
13775	996	12	45	45	CD
13775	996	13	.	.	.
13775	997	1	VEGETABLE	VEGETABLE	NNP
13775	997	2	SOUP	SOUP	NNP
13775	997	3	WITHOUT	without	IN
13775	997	4	STOCK	STOCK	NNP
13775	997	5	,	,	,
13775	997	6	USING	use	VBG
13775	997	7	DRY	DRY	NNP
13775	997	8	LEGUMES	legume	VBD
13775	997	9	6	6	CD
13775	997	10	Pounds	Pounds	NNPS
13775	997	11	dried	dry	VBD
13775	997	12	Lima	Lima	NNP
13775	997	13	beans	bean	NNS
13775	997	14	}	}	-RRB-
13775	997	15	{	{	-LRB-
13775	997	16	Soak	soak	VB
13775	997	17	over	over	IN
13775	997	18	night	night	NN
13775	997	19	,	,	,
13775	997	20	then	then	RB
13775	997	21	boil	boil	VB
13775	997	22	4	4	CD
13775	997	23	Pounds	Pounds	NNPS
13775	997	24	dried	dry	VBN
13775	997	25	peas	pea	NNS
13775	997	26	}	}	-RRB-
13775	997	27	{	{	-LRB-
13775	997	28	for	for	IN
13775	997	29	one	one	CD
13775	997	30	half	half	JJ
13775	997	31	hour	hour	NN
13775	997	32	.	.	.
13775	998	1	16	16	CD
13775	998	2	Pounds	pound	NNS
13775	998	3	carrots	carrot	NNS
13775	998	4	3	3	CD
13775	998	5	}	}	-RRB-
13775	998	6	6	6	CD
13775	998	7	Pounds	Pounds	NNPS
13775	998	8	cabbage	cabbage	NN
13775	998	9	3	3	CD
13775	998	10	}	}	-RRB-
13775	998	11	Cut	Cut	NNP
13775	998	12	into	into	IN
13775	998	13	small	small	JJ
13775	998	14	cubes	cube	NNS
13775	998	15	after	after	IN
13775	998	16	3	3	CD
13775	998	17	Pounds	Pounds	NNPS
13775	998	18	celery	celery	NN
13775	998	19	3	3	CD
13775	998	20	}	}	-RRB-
13775	998	21	blanching	blanching	NN
13775	998	22	.	.	.
13775	999	1	6	6	CD
13775	999	2	Pounds	Pounds	NNPS
13775	999	3	turnips	turnip	NNS
13775	999	4	3	3	CD
13775	999	5	}	}	-RRB-
13775	999	6	4	4	CD
13775	999	7	Pounds	Pounds	NNPS
13775	999	8	okra	okra	NN
13775	999	9	3	3	CD
13775	999	10	Cut	Cut	NNP
13775	999	11	into	into	IN
13775	999	12	slices	slice	NNS
13775	999	13	after	after	IN
13775	999	14	blanching	blanch	VBG
13775	999	15	.	.	.
13775	1000	1	1	1	CD
13775	1000	2	Pound	pound	NN
13775	1000	3	onions	onion	NNS
13775	1000	4	3	3	CD
13775	1000	5	Chop	Chop	NNP
13775	1000	6	fine	fine	RB
13775	1000	7	after	after	IN
13775	1000	8	blanching	blanch	VBG
13775	1000	9	.	.	.
13775	1001	1	4	4	CD
13775	1001	2	Pounds	Pounds	NNPS
13775	1001	3	parsley	parsley	NN
13775	1001	4	3	3	CD
13775	1001	5	Cut	Cut	NNP
13775	1001	6	into	into	IN
13775	1001	7	pieces	piece	NNS
13775	1001	8	after	after	IN
13775	1001	9	blanching	blanch	VBG
13775	1001	10	.	.	.
13775	1002	1	Salt	salt	NN
13775	1002	2	NUMBER	number	NN
13775	1002	3	OF	of	IN
13775	1002	4	MINUTES	minute	NNS
13775	1002	5	TO	to	IN
13775	1002	6	STERILIZE	STERILIZE	NNP
13775	1002	7	In	in	IN
13775	1002	8	boiling	boil	VBG
13775	1002	9	water	water	NN
13775	1002	10	or	or	CC
13775	1002	11	homemade	homemade	JJ
13775	1002	12	outfit	outfit	NN
13775	1002	13	,	,	,
13775	1002	14	212	212	CD
13775	1002	15	degrees	degree	NNS
13775	1002	16	Fahrenheit	Fahrenheit	NNP
13775	1002	17	,	,	,
13775	1002	18	90	90	CD
13775	1002	19	.	.	.
13775	1003	1	In	in	IN
13775	1003	2	condensed	condense	VBN
13775	1003	3	steam	steam	NN
13775	1003	4	outfit	outfit	NN
13775	1003	5	,	,	,
13775	1003	6	90	90	CD
13775	1003	7	.	.	.
13775	1004	1	In	in	IN
13775	1004	2	water	water	NN
13775	1004	3	-	-	HYPH
13775	1004	4	seal	seal	NN
13775	1004	5	outfit	outfit	NN
13775	1004	6	,	,	,
13775	1004	7	214	214	CD
13775	1004	8	degrees	degree	NNS
13775	1004	9	Fahrenheit	Fahrenheit	NNP
13775	1004	10	,	,	,
13775	1004	11	60	60	CD
13775	1004	12	.	.	.
13775	1005	1	In	in	IN
13775	1005	2	steam	steam	NN
13775	1005	3	-	-	HYPH
13775	1005	4	pressure	pressure	NN
13775	1005	5	outfit	outfit	NN
13775	1005	6	,	,	,
13775	1005	7	5	5	CD
13775	1005	8	pounds	pound	NNS
13775	1005	9	,	,	,
13775	1005	10	60	60	CD
13775	1005	11	.	.	.
13775	1006	1	In	in	IN
13775	1006	2	pressure	pressure	NN
13775	1006	3	-	-	HYPH
13775	1006	4	cooker	cooker	NN
13775	1006	5	outfit	outfit	NN
13775	1006	6	,	,	,
13775	1006	7	10	10	CD
13775	1006	8	to	to	TO
13775	1006	9	15	15	CD
13775	1006	10	pounds	pound	NNS
13775	1006	11	,	,	,
13775	1006	12	45	45	CD
13775	1006	13	.	.	.
13775	1007	1	SOUP	SOUP	NNP
13775	1007	2	STOCK	STOCK	NNP
13775	1007	3	(	(	-LRB-
13775	1007	4	Foundation	Foundation	NNP
13775	1007	5	of	of	IN
13775	1007	6	All	All	NNP
13775	1007	7	Stock	Stock	NNP
13775	1007	8	Soups	Soups	NNPS
13775	1007	9	)	)	-RRB-
13775	1007	10	NUMBER	number	NN
13775	1007	11	OF	of	IN
13775	1007	12	INGREDIENTS	ingredient	NNS
13775	1007	13	MINUTES	minutes	JJ
13775	1007	14	OTHER	other	JJ
13775	1007	15	PREPARATION	preparation	NN
13775	1007	16	TO	to	IN
13775	1007	17	BLANCH	BLANCH	NNP
13775	1007	18	25	25	CD
13775	1007	19	Pounds	Pounds	NNP
13775	1007	20	beef	beef	NN
13775	1007	21	hocks	hock	NNS
13775	1007	22	,	,	,
13775	1007	23	joints	joint	NNS
13775	1007	24	and	and	CC
13775	1007	25	bones	bone	NNS
13775	1007	26	Simmer	Simmer	NNP
13775	1007	27	for	for	IN
13775	1007	28	6	6	CD
13775	1007	29	or	or	CC
13775	1007	30	7	7	CD
13775	1007	31	hours	hour	NNS
13775	1007	32	.	.	.
13775	1008	1	5	5	CD
13775	1008	2	Gallons	Gallons	NNP
13775	1008	3	water	water	NN
13775	1008	4	Should	Should	MD
13775	1008	5	make	make	VB
13775	1008	6	5	5	CD
13775	1008	7	Gallons	gallon	NNS
13775	1008	8	stock	stock	NN
13775	1008	9	.	.	.
13775	1009	1	NUMBER	number	NN
13775	1009	2	OF	of	IN
13775	1009	3	MINUTES	minute	NNS
13775	1009	4	TO	to	IN
13775	1009	5	STERILIZE	STERILIZE	NNP
13775	1009	6	In	in	IN
13775	1009	7	boiling	boil	VBG
13775	1009	8	water	water	NN
13775	1009	9	or	or	CC
13775	1009	10	homemade	homemade	JJ
13775	1009	11	outfit	outfit	NN
13775	1009	12	,	,	,
13775	1009	13	212	212	CD
13775	1009	14	degrees	degree	NNS
13775	1009	15	Fahrenheit	Fahrenheit	NNP
13775	1009	16	,	,	,
13775	1009	17	40	40	CD
13775	1009	18	.	.	.
13775	1010	1	In	in	IN
13775	1010	2	condensed	condense	VBN
13775	1010	3	steam	steam	NN
13775	1010	4	outfit	outfit	NN
13775	1010	5	,	,	,
13775	1010	6	40	40	CD
13775	1010	7	.	.	.
13775	1011	1	In	in	IN
13775	1011	2	water	water	NN
13775	1011	3	-	-	HYPH
13775	1011	4	seal	seal	NN
13775	1011	5	outfit	outfit	NN
13775	1011	6	,	,	,
13775	1011	7	214	214	CD
13775	1011	8	degrees	degree	NNS
13775	1011	9	Fahrenheit	Fahrenheit	NNP
13775	1011	10	,	,	,
13775	1011	11	30	30	CD
13775	1011	12	.	.	.
13775	1012	1	In	in	IN
13775	1012	2	steam	steam	NN
13775	1012	3	-	-	HYPH
13775	1012	4	pressure	pressure	NN
13775	1012	5	outfit	outfit	NN
13775	1012	6	,	,	,
13775	1012	7	5	5	CD
13775	1012	8	pounds	pound	NNS
13775	1012	9	,	,	,
13775	1012	10	30	30	CD
13775	1012	11	.	.	.
13775	1013	1	In	in	IN
13775	1013	2	pressure	pressure	NN
13775	1013	3	-	-	HYPH
13775	1013	4	cooker	cooker	NN
13775	1013	5	outfit	outfit	NN
13775	1013	6	,	,	,
13775	1013	7	10	10	CD
13775	1013	8	to	to	TO
13775	1013	9	15	15	CD
13775	1013	10	pounds	pound	NNS
13775	1013	11	,	,	,
13775	1013	12	25	25	CD
13775	1013	13	.	.	.
13775	1014	1	VEGETABLE	VEGETABLE	NNP
13775	1014	2	SOUP	SOUP	NNP
13775	1014	3	WITH	with	IN
13775	1014	4	STOCK	STOCK	NNP
13775	1014	5	¼	â¼	CD
13775	1014	6	Pounds	pound	NNS
13775	1014	7	dried	dry	VBD
13775	1014	8	Lima	Lima	NNP
13775	1014	9	beans	bean	NNS
13775	1014	10	Soak	Soak	NNP
13775	1014	11	12	12	CD
13775	1014	12	hours	hour	NNS
13775	1014	13	.	.	.
13775	1015	1	1	1	CD
13775	1015	2	Pound	Pound	NNP
13775	1015	3	rice	rice	NN
13775	1015	4	Soak	Soak	NNP
13775	1015	5	12	12	CD
13775	1015	6	hours	hour	NNS
13775	1015	7	.	.	.
13775	1016	1	¼	¼	NFP
13775	1016	2	Pound	Pound	NNP
13775	1016	3	pearl	pearl	NN
13775	1016	4	barley	barley	NN
13775	1016	5	Cook	Cook	NNP
13775	1016	6	2	2	CD
13775	1016	7	hours	hour	NNS
13775	1016	8	.	.	.
13775	1017	1	1	1	CD
13775	1017	2	Pounds	pound	NNS
13775	1017	3	carrots	carrot	NNS
13775	1017	4	3	3	CD
13775	1017	5	}	}	-RRB-
13775	1017	6	1	1	CD
13775	1017	7	Pounds	Pounds	NNPS
13775	1017	8	onions	onion	NNS
13775	1017	9	3	3	LS
13775	1017	10	}	}	-RRB-
13775	1017	11	Cut	Cut	NNP
13775	1017	12	into	into	IN
13775	1017	13	small	small	JJ
13775	1017	14	cubes	cube	NNS
13775	1017	15	after	after	IN
13775	1017	16	1	1	CD
13775	1017	17	Potato	potato	NN
13775	1017	18	3	3	CD
13775	1017	19	}	}	-RRB-
13775	1017	20	blanching	blanching	NN
13775	1017	21	.	.	.
13775	1018	1	1	1	CD
13775	1018	2	Red	Red	NNP
13775	1018	3	Pepper	Pepper	NNP
13775	1018	4	3	3	CD
13775	1018	5	}	}	-RRB-
13775	1018	6	½	½	NNP
13775	1018	7	Pound	pound	NN
13775	1018	8	flour	flour	NN
13775	1018	9	}	}	-RRB-
13775	1018	10	{	{	-LRB-
13775	1018	11	Make	make	VB
13775	1018	12	paste	paste	NN
13775	1018	13	of	of	IN
13775	1018	14	flour	flour	NN
13775	1018	15	and	and	CC
13775	1018	16	soup	soup	NN
13775	1018	17	stock	stock	NN
13775	1018	18	.	.	.
13775	1019	1	5	5	CD
13775	1019	2	Gallons	Gallons	NNP
13775	1019	3	soup	soup	NN
13775	1019	4	stock	stock	NN
13775	1019	5	}	}	-RRB-
13775	1019	6	{	{	-LRB-
13775	1019	7	Boil	Boil	NNP
13775	1019	8	3	3	CD
13775	1019	9	minutes	minute	NNS
13775	1019	10	and	and	CC
13775	1019	11	add	add	VB
13775	1019	12	salt	salt	NN
13775	1019	13	4	4	CD
13775	1019	14	Ounces	Ounces	NNP
13775	1019	15	salt	salt	NN
13775	1019	16	}	}	-RRB-
13775	1019	17	{	{	-LRB-
13775	1019	18	Pour	pour	VB
13775	1019	19	over	over	IN
13775	1019	20	vegetables	vegetable	NNS
13775	1019	21	and	and	CC
13775	1019	22	fill	fill	VB
13775	1019	23	cans	can	NNS
13775	1019	24	.	.	.
13775	1020	1	NUMBER	number	NN
13775	1020	2	OF	of	IN
13775	1020	3	MINUTES	minute	NNS
13775	1020	4	TO	to	IN
13775	1020	5	STERILIZE	STERILIZE	NNP
13775	1020	6	In	in	IN
13775	1020	7	boiling	boil	VBG
13775	1020	8	water	water	NN
13775	1020	9	or	or	CC
13775	1020	10	homemade	homemade	JJ
13775	1020	11	outfit	outfit	NN
13775	1020	12	,	,	,
13775	1020	13	212	212	CD
13775	1020	14	degrees	degree	NNS
13775	1020	15	Fahrenheit	Fahrenheit	NNP
13775	1020	16	,	,	,
13775	1020	17	90	90	CD
13775	1020	18	.	.	.
13775	1021	1	In	in	IN
13775	1021	2	condensed	condense	VBN
13775	1021	3	steam	steam	NN
13775	1021	4	outfit	outfit	NN
13775	1021	5	,	,	,
13775	1021	6	90	90	CD
13775	1021	7	.	.	.
13775	1022	1	In	in	IN
13775	1022	2	water	water	NN
13775	1022	3	-	-	HYPH
13775	1022	4	seal	seal	NN
13775	1022	5	outfit	outfit	NN
13775	1022	6	,	,	,
13775	1022	7	214	214	CD
13775	1022	8	degrees	degree	NNS
13775	1022	9	Fahrenheit	Fahrenheit	NNP
13775	1022	10	,	,	,
13775	1022	11	75	75	CD
13775	1022	12	.	.	.
13775	1023	1	In	in	IN
13775	1023	2	steam	steam	NN
13775	1023	3	-	-	HYPH
13775	1023	4	pressure	pressure	NN
13775	1023	5	outfit	outfit	NN
13775	1023	6	,	,	,
13775	1023	7	5	5	CD
13775	1023	8	pounds	pound	NNS
13775	1023	9	,	,	,
13775	1023	10	75	75	CD
13775	1023	11	.	.	.
13775	1024	1	In	in	IN
13775	1024	2	pressure	pressure	NN
13775	1024	3	-	-	HYPH
13775	1024	4	cooker	cooker	NN
13775	1024	5	outfit	outfit	NN
13775	1024	6	,	,	,
13775	1024	7	10	10	CD
13775	1024	8	to	to	TO
13775	1024	9	15	15	CD
13775	1024	10	pounds	pound	NNS
13775	1024	11	,	,	,
13775	1024	12	45	45	CD
13775	1024	13	.	.	.
13775	1025	1	CREAM	cream	NN
13775	1025	2	OF	of	IN
13775	1025	3	PEA	PEA	NNP
13775	1025	4	SOUP	SOUP	NNP
13775	1025	5	8	8	CD
13775	1025	6	Pounds	Pounds	NNPS
13775	1025	7	dried	dry	VBD
13775	1025	8	peas	pea	NNS
13775	1025	9	{	{	-LRB-
13775	1025	10	Soak	soak	VB
13775	1025	11	over	over	IN
13775	1025	12	-	-	HYPH
13775	1025	13	night	night	NN
13775	1025	14	and	and	CC
13775	1025	15	cook	cook	NN
13775	1025	16	until	until	IN
13775	1025	17	soft	soft	JJ
13775	1025	18	.	.	.
13775	1026	1	{	{	-LRB-
13775	1026	2	Mash	Mash	NNP
13775	1026	3	peas	pea	NNS
13775	1026	4	fine	fine	RB
13775	1026	5	.	.	.
13775	1027	1	5	5	CD
13775	1027	2	Gallons	Gallons	NNP
13775	1027	3	soup	soup	NN
13775	1027	4	stock	stock	NN
13775	1027	5	Add	Add	NNP
13775	1027	6	stock	stock	NN
13775	1027	7	and	and	CC
13775	1027	8	boil	boil	NN
13775	1027	9	.	.	.
13775	1028	1	Put	put	VB
13775	1028	2	through	through	IN
13775	1028	3	sieve	sieve	NN
13775	1028	4	.	.	.
13775	1029	1	½	½	NFP
13775	1029	2	Pound	pound	NN
13775	1029	3	flour	flour	NN
13775	1029	4	}	}	-RRB-
13775	1029	5	{	{	-LRB-
13775	1029	6	Make	make	VB
13775	1029	7	paste	paste	NN
13775	1029	8	of	of	IN
13775	1029	9	flour	flour	NN
13775	1029	10	,	,	,
13775	1029	11	sugar	sugar	NN
13775	1029	12	and	and	CC
13775	1029	13	salt	salt	NN
13775	1029	14	10	10	CD
13775	1029	15	Ounces	Ounces	NNP
13775	1029	16	sugar	sugar	NN
13775	1029	17	}	}	-RRB-
13775	1029	18	{	{	-LRB-
13775	1029	19	and	and	CC
13775	1029	20	add	add	VB
13775	1029	21	to	to	IN
13775	1029	22	stock	stock	NN
13775	1029	23	.	.	.
13775	1030	1	Cook	cook	VB
13775	1030	2	until	until	IN
13775	1030	3	thick	thick	JJ
13775	1030	4	.	.	.
13775	1031	1	3	3	LS
13775	1031	2	Ounces	Ounces	NNP
13775	1031	3	salt	salt	NN
13775	1031	4	}	}	-RRB-
13775	1031	5	{	{	-LRB-
13775	1031	6	Can	Can	MD
13775	1031	7	.	.	.
13775	1032	1	NUMBER	number	NN
13775	1032	2	OF	of	IN
13775	1032	3	MINUTES	minute	NNS
13775	1032	4	TO	to	IN
13775	1032	5	STERILIZE	STERILIZE	NNP
13775	1032	6	In	in	IN
13775	1032	7	boiling	boil	VBG
13775	1032	8	water	water	NN
13775	1032	9	or	or	CC
13775	1032	10	homemade	homemade	JJ
13775	1032	11	outfit	outfit	NN
13775	1032	12	,	,	,
13775	1032	13	212	212	CD
13775	1032	14	degrees	degree	NNS
13775	1032	15	Fahrenheit	Fahrenheit	NNP
13775	1032	16	,	,	,
13775	1032	17	90	90	CD
13775	1032	18	.	.	.
13775	1033	1	In	in	IN
13775	1033	2	condensed	condense	VBN
13775	1033	3	steam	steam	NN
13775	1033	4	outfit	outfit	NN
13775	1033	5	,	,	,
13775	1033	6	90	90	CD
13775	1033	7	.	.	.
13775	1034	1	In	in	IN
13775	1034	2	water	water	NN
13775	1034	3	-	-	HYPH
13775	1034	4	seal	seal	NN
13775	1034	5	outfit	outfit	NN
13775	1034	6	,	,	,
13775	1034	7	214	214	CD
13775	1034	8	degrees	degree	NNS
13775	1034	9	Fahrenheit	Fahrenheit	NNP
13775	1034	10	,	,	,
13775	1034	11	80	80	CD
13775	1034	12	.	.	.
13775	1035	1	In	in	IN
13775	1035	2	steam	steam	NN
13775	1035	3	-	-	HYPH
13775	1035	4	pressure	pressure	NN
13775	1035	5	outfit	outfit	NN
13775	1035	6	,	,	,
13775	1035	7	5	5	CD
13775	1035	8	pounds	pound	NNS
13775	1035	9	,	,	,
13775	1035	10	70	70	CD
13775	1035	11	.	.	.
13775	1036	1	In	in	IN
13775	1036	2	pressure	pressure	NN
13775	1036	3	-	-	HYPH
13775	1036	4	cooker	cooker	NN
13775	1036	5	outfit	outfit	NN
13775	1036	6	,	,	,
13775	1036	7	10	10	CD
13775	1036	8	to	to	TO
13775	1036	9	15	15	CD
13775	1036	10	pounds	pound	NNS
13775	1036	11	,	,	,
13775	1036	12	45	45	CD
13775	1036	13	.	.	.
13775	1037	1	CREAM	cream	NN
13775	1037	2	OF	of	IN
13775	1037	3	POTATO	POTATO	NNP
13775	1037	4	SOUP	SOUP	NNP
13775	1037	5	NUMBER	number	NN
13775	1037	6	OF	of	IN
13775	1037	7	INGREDIENTS	ingredient	NNS
13775	1037	8	MINUTES	minutes	JJ
13775	1037	9	OTHER	other	JJ
13775	1037	10	PREPARATION	preparation	NN
13775	1037	11	TO	to	IN
13775	1037	12	BLANCH	BLANCH	NNP
13775	1037	13	1½	1½	NNP
13775	1037	14	Pounds	Pounds	NNPS
13775	1037	15	potatoes	potato	NNS
13775	1037	16	}	}	-RRB-
13775	1037	17	{	{	-LRB-
13775	1037	18	Boil	Boil	NNP
13775	1037	19	potatoes	potato	NNS
13775	1037	20	and	and	CC
13775	1037	21	stock	stock	NN
13775	1037	22	sliced	slice	VBD
13775	1037	23	thin	thin	JJ
13775	1037	24	}	}	-RRB-
13775	1037	25	{	{	-LRB-
13775	1037	26	10	10	CD
13775	1037	27	minutes	minute	NNS
13775	1037	28	.	.	.
13775	1038	1	Add	add	VB
13775	1038	2	salt	salt	NN
13775	1038	3	,	,	,
13775	1038	4	5	5	CD
13775	1038	5	Gallons	Gallons	NNP
13775	1038	6	soup	soup	NN
13775	1038	7	stock	stock	NN
13775	1038	8	}	}	-RRB-
13775	1038	9	{	{	-LRB-
13775	1038	10	pepper	pepper	NN
13775	1038	11	,	,	,
13775	1038	12	butter	butter	NN
13775	1038	13	and	and	CC
13775	1038	14	boil	boil	VB
13775	1038	15	3	3	CD
13775	1038	16	Ounces	Ounces	NNP
13775	1038	17	salt	salt	NN
13775	1038	18	}	}	-RRB-
13775	1038	19	{	{	-LRB-
13775	1038	20	5	5	CD
13775	1038	21	minutes	minute	NNS
13775	1038	22	.	.	.
13775	1039	1	Make	make	VB
13775	1039	2	flour	flour	NN
13775	1039	3	¼	¼	.
13775	1039	4	Teaspoonful	teaspoonful	JJ
13775	1039	5	pepper	pepper	NN
13775	1039	6	}	}	-RRB-
13775	1039	7	{	{	-LRB-
13775	1039	8	into	into	IN
13775	1039	9	paste	paste	NN
13775	1039	10	and	and	CC
13775	1039	11	add	add	VB
13775	1039	12	.	.	.
13775	1040	1	½	½	NFP
13775	1040	2	Pound	pound	NN
13775	1040	3	butter	butter	NN
13775	1040	4	}	}	-RRB-
13775	1040	5	{	{	-LRB-
13775	1040	6	Cook	Cook	NNP
13775	1040	7	3	3	CD
13775	1040	8	minutes	minute	NNS
13775	1040	9	and	and	CC
13775	1040	10	can	can	MD
13775	1040	11	.	.	.
13775	1041	1	3	3	CD
13775	1041	2	Tablespoonfuls	Tablespoonfuls	NNP
13775	1041	3	flour	flour	NN
13775	1041	4	}	}	-RRB-
13775	1041	5	Boil	Boil	NNP
13775	1041	6	potatoes	potato	NNS
13775	1041	7	and	and	CC
13775	1041	8	stock	stock	NN
13775	1041	9	}	}	-RRB-
13775	1041	10	NUMBER	number	NN
13775	1041	11	OF	of	IN
13775	1041	12	MINUTES	minute	NNS
13775	1041	13	TO	to	IN
13775	1041	14	STERILIZE	STERILIZE	NNP
13775	1041	15	In	in	IN
13775	1041	16	boiling	boil	VBG
13775	1041	17	water	water	NN
13775	1041	18	or	or	CC
13775	1041	19	homemade	homemade	JJ
13775	1041	20	outfit	outfit	NN
13775	1041	21	,	,	,
13775	1041	22	212	212	CD
13775	1041	23	degrees	degree	NNS
13775	1041	24	Fahrenheit	Fahrenheit	NNP
13775	1041	25	,	,	,
13775	1041	26	90	90	CD
13775	1041	27	.	.	.
13775	1042	1	In	in	IN
13775	1042	2	condensed	condense	VBN
13775	1042	3	steam	steam	NN
13775	1042	4	outfit	outfit	NN
13775	1042	5	,	,	,
13775	1042	6	90	90	CD
13775	1042	7	.	.	.
13775	1043	1	In	in	IN
13775	1043	2	water	water	NN
13775	1043	3	-	-	HYPH
13775	1043	4	seal	seal	NN
13775	1043	5	outfit	outfit	NN
13775	1043	6	,	,	,
13775	1043	7	214	214	CD
13775	1043	8	degrees	degree	NNS
13775	1043	9	Fahrenheit	Fahrenheit	NNP
13775	1043	10	,	,	,
13775	1043	11	75	75	CD
13775	1043	12	.	.	.
13775	1044	1	In	in	IN
13775	1044	2	steam	steam	NN
13775	1044	3	-	-	HYPH
13775	1044	4	pressure	pressure	NN
13775	1044	5	outfit	outfit	NN
13775	1044	6	,	,	,
13775	1044	7	5	5	CD
13775	1044	8	pounds	pound	NNS
13775	1044	9	,	,	,
13775	1044	10	65	65	CD
13775	1044	11	.	.	.
13775	1045	1	In	in	IN
13775	1045	2	pressure	pressure	NN
13775	1045	3	-	-	HYPH
13775	1045	4	cooker	cooker	NN
13775	1045	5	outfit	outfit	NN
13775	1045	6	,	,	,
13775	1045	7	10	10	CD
13775	1045	8	to	to	TO
13775	1045	9	15	15	CD
13775	1045	10	pounds	pound	NNS
13775	1045	11	,	,	,
13775	1045	12	45	45	CD
13775	1045	13	.	.	.
13775	1046	1	BEAN	BEAN	NNP
13775	1046	2	SOUP	SOUP	NNP
13775	1046	3	3	3	CD
13775	1046	4	Pounds	Pounds	NNPS
13775	1046	5	dried	dry	VBD
13775	1046	6	beans	bean	NNS
13775	1046	7	Soak	Soak	NNP
13775	1046	8	12	12	CD
13775	1046	9	hours	hour	NNS
13775	1046	10	.	.	.
13775	1047	1	2	2	CD
13775	1047	2	Pounds	Pounds	NNP
13775	1047	3	ham	ham	NN
13775	1047	4	Cut	Cut	NNP
13775	1047	5	ham	ham	NN
13775	1047	6	into	into	IN
13775	1047	7	¼	â¼	JJ
13775	1047	8	inch	inch	NN
13775	1047	9	cubes	cube	NNS
13775	1047	10	.	.	.
13775	1048	1	4	4	CD
13775	1048	2	Gallons	Gallons	NNP
13775	1048	3	water	water	NN
13775	1048	4	}	}	-RRB-
13775	1048	5	{	{	-LRB-
13775	1048	6	Boil	Boil	NNP
13775	1048	7	beans	bean	NNS
13775	1048	8	,	,	,
13775	1048	9	ham	ham	NN
13775	1048	10	and	and	CC
13775	1048	11	water	water	NN
13775	1048	12	5	5	CD
13775	1048	13	Gallons	Gallons	NNP
13775	1048	14	soup	soup	NN
13775	1048	15	stock	stock	NN
13775	1048	16	}	}	-RRB-
13775	1048	17	{	{	-LRB-
13775	1048	18	until	until	IN
13775	1048	19	beans	bean	NNS
13775	1048	20	are	be	VBP
13775	1048	21	soft	soft	JJ
13775	1048	22	.	.	.
13775	1049	1	Salt	salt	NN
13775	1049	2	}	}	-RRB-
13775	1049	3	{	{	-LRB-
13775	1049	4	Mash	Mash	NNP
13775	1049	5	beans	bean	NNS
13775	1049	6	fine	fine	JJ
13775	1049	7	.	.	.
13775	1050	1	Add	add	VB
13775	1050	2	{	{	-LRB-
13775	1050	3	stock	stock	NN
13775	1050	4	and	and	CC
13775	1050	5	salt	salt	NN
13775	1050	6	.	.	.
13775	1051	1	Can	Can	MD
13775	1051	2	.	.	.
13775	1052	1	NUMBER	number	NN
13775	1052	2	OF	of	IN
13775	1052	3	MINUTES	minute	NNS
13775	1052	4	TO	to	IN
13775	1052	5	STERILIZE	STERILIZE	NNP
13775	1052	6	In	in	IN
13775	1052	7	boiling	boil	VBG
13775	1052	8	water	water	NN
13775	1052	9	or	or	CC
13775	1052	10	homemade	homemade	JJ
13775	1052	11	outfit	outfit	NN
13775	1052	12	,	,	,
13775	1052	13	212	212	CD
13775	1052	14	degrees	degree	NNS
13775	1052	15	Fahrenheit	Fahrenheit	NNP
13775	1052	16	,	,	,
13775	1052	17	120	120	CD
13775	1052	18	.	.	.
13775	1053	1	In	in	IN
13775	1053	2	condensed	condense	VBN
13775	1053	3	steam	steam	NN
13775	1053	4	outfit	outfit	NN
13775	1053	5	,	,	,
13775	1053	6	120	120	CD
13775	1053	7	.	.	.
13775	1054	1	In	in	IN
13775	1054	2	water	water	NN
13775	1054	3	-	-	HYPH
13775	1054	4	seal	seal	NN
13775	1054	5	outfit	outfit	NN
13775	1054	6	,	,	,
13775	1054	7	214	214	CD
13775	1054	8	degrees	degree	NNS
13775	1054	9	Fahrenheit	Fahrenheit	NNP
13775	1054	10	,	,	,
13775	1054	11	90	90	CD
13775	1054	12	.	.	.
13775	1055	1	In	in	IN
13775	1055	2	steam	steam	NN
13775	1055	3	-	-	HYPH
13775	1055	4	pressure	pressure	NN
13775	1055	5	outfit	outfit	NN
13775	1055	6	,	,	,
13775	1055	7	5	5	CD
13775	1055	8	pounds	pound	NNS
13775	1055	9	,	,	,
13775	1055	10	75	75	CD
13775	1055	11	.	.	.
13775	1056	1	In	in	IN
13775	1056	2	pressure	pressure	NN
13775	1056	3	-	-	HYPH
13775	1056	4	cooker	cooker	NN
13775	1056	5	outfit	outfit	NN
13775	1056	6	,	,	,
13775	1056	7	10	10	CD
13775	1056	8	to	to	TO
13775	1056	9	15	15	CD
13775	1056	10	pounds	pound	NNS
13775	1056	11	,	,	,
13775	1056	12	60	60	CD
13775	1056	13	.	.	.
13775	1057	1	CHICKEN	CHICKEN	NNP
13775	1057	2	SOUP	SOUP	NNP
13775	1057	3	STOCK	STOCK	NNP
13775	1057	4	(	(	-LRB-
13775	1057	5	Foundation	Foundation	NNP
13775	1057	6	of	of	IN
13775	1057	7	All	all	DT
13775	1057	8	Chicken	Chicken	NNP
13775	1057	9	Soups	Soups	NNPS
13775	1057	10	)	)	-RRB-
13775	1057	11	30	30	CD
13775	1057	12	Pounds	pound	NNS
13775	1057	13	chicken	chicken	NN
13775	1057	14	}	}	-RRB-
13775	1057	15	10	10	CD
13775	1057	16	Gallons	Gallons	NNP
13775	1057	17	cold	cold	JJ
13775	1057	18	water	water	NN
13775	1057	19	.	.	.
13775	1057	20	}	}	-RRB-
13775	1058	1	Should	Should	MD
13775	1058	2	make	make	VB
13775	1058	3	10	10	CD
13775	1058	4	gallons	gallon	NNS
13775	1058	5	}	}	-RRB-
13775	1058	6	Simmer	Simmer	NNP
13775	1058	7	5	5	CD
13775	1058	8	hours	hour	NNS
13775	1058	9	.	.	.
13775	1059	1	Can	Can	MD
13775	1059	2	.	.	.
13775	1060	1	stock	stock	NN
13775	1060	2	when	when	WRB
13775	1060	3	finished	finish	VBN
13775	1060	4	}	}	-RRB-
13775	1060	5	NUMBER	NUMBER	NNP
13775	1060	6	OF	of	IN
13775	1060	7	MINUTES	minute	NNS
13775	1060	8	TO	to	IN
13775	1060	9	STERILIZE	STERILIZE	NNP
13775	1060	10	In	in	IN
13775	1060	11	boiling	boil	VBG
13775	1060	12	water	water	NN
13775	1060	13	or	or	CC
13775	1060	14	homemade	homemade	JJ
13775	1060	15	outfit	outfit	NN
13775	1060	16	,	,	,
13775	1060	17	212	212	CD
13775	1060	18	degrees	degree	NNS
13775	1060	19	Fahrenheit	Fahrenheit	NNP
13775	1060	20	,	,	,
13775	1060	21	90	90	CD
13775	1060	22	.	.	.
13775	1061	1	In	in	IN
13775	1061	2	condensed	condense	VBN
13775	1061	3	steam	steam	NN
13775	1061	4	outfit	outfit	NN
13775	1061	5	,	,	,
13775	1061	6	90	90	CD
13775	1061	7	.	.	.
13775	1062	1	In	in	IN
13775	1062	2	water	water	NN
13775	1062	3	-	-	HYPH
13775	1062	4	seal	seal	NN
13775	1062	5	outfit	outfit	NN
13775	1062	6	,	,	,
13775	1062	7	214	214	CD
13775	1062	8	degrees	degree	NNS
13775	1062	9	Fahrenheit	Fahrenheit	NNP
13775	1062	10	,	,	,
13775	1062	11	75	75	CD
13775	1062	12	.	.	.
13775	1063	1	In	in	IN
13775	1063	2	steam	steam	NN
13775	1063	3	-	-	HYPH
13775	1063	4	pressure	pressure	NN
13775	1063	5	outfit	outfit	NN
13775	1063	6	,	,	,
13775	1063	7	5	5	CD
13775	1063	8	pounds	pound	NNS
13775	1063	9	,	,	,
13775	1063	10	60	60	CD
13775	1063	11	.	.	.
13775	1064	1	In	in	IN
13775	1064	2	pressure	pressure	NN
13775	1064	3	-	-	HYPH
13775	1064	4	cooker	cooker	NN
13775	1064	5	outfit	outfit	NN
13775	1064	6	,	,	,
13775	1064	7	10	10	CD
13775	1064	8	to	to	TO
13775	1064	9	15	15	CD
13775	1064	10	pounds	pound	NNS
13775	1064	11	,	,	,
13775	1064	12	45	45	CD
13775	1064	13	.	.	.
13775	1065	1	CHICKEN	CHICKEN	NNS
13775	1065	2	GUMBO	gumbo	NN
13775	1065	3	2	2	CD
13775	1065	4	Pounds	Pounds	NNP
13775	1065	5	ham	ham	NN
13775	1065	6	Cut	Cut	NNP
13775	1065	7	ham	ham	NN
13775	1065	8	into	into	IN
13775	1065	9	small	small	JJ
13775	1065	10	cubes	cube	NNS
13775	1065	11	and	and	CC
13775	1065	12	boil	boil	VB
13775	1065	13	30	30	CD
13775	1065	14	minutes	minute	NNS
13775	1065	15	.	.	.
13775	1066	1	3	3	CD
13775	1066	2	Pounds	Pounds	NNPS
13775	1066	3	chicken	chicken	NN
13775	1066	4	Mince	mince	NN
13775	1066	5	chicken	chicken	NN
13775	1066	6	.	.	.
13775	1067	1	½	½	NFP
13775	1067	2	Pound	Pound	NNP
13775	1067	3	onions	onion	NNS
13775	1067	4	Chop	Chop	NNP
13775	1067	5	onions	onion	NNS
13775	1067	6	.	.	.
13775	1068	1	½	½	NFP
13775	1068	2	Pound	pound	NN
13775	1068	3	flour	flour	NN
13775	1068	4	Make	make	VBP
13775	1068	5	paste	paste	NN
13775	1068	6	of	of	IN
13775	1068	7	flour	flour	NN
13775	1068	8	.	.	.
13775	1069	1	5	5	CD
13775	1069	2	Gallons	Gallons	NNP
13775	1069	3	chicken	chicken	NN
13775	1069	4	soup	soup	NN
13775	1069	5	stock	stock	NN
13775	1069	6	Add	Add	NNP
13775	1069	7	all	all	PDT
13775	1069	8	this	this	DT
13775	1069	9	to	to	TO
13775	1069	10	soup	soup	VB
13775	1069	11	stock	stock	NN
13775	1069	12	.	.	.
13775	1070	1	½	½	NFP
13775	1070	2	Pound	pound	NN
13775	1070	3	butter	butter	NN
13775	1070	4	}	}	-RRB-
13775	1070	5	¼	¼	NFP
13775	1070	6	Pound	pound	NN
13775	1070	7	salt	salt	NN
13775	1070	8	}	}	-RRB-
13775	1070	9	{	{	-LRB-
13775	1070	10	Add	add	VB
13775	1070	11	butter	butter	NN
13775	1070	12	and	and	CC
13775	1070	13	salt	salt	NN
13775	1070	14	.	.	.
13775	1071	1	Boil	Boil	NNP
13775	1071	2	3	3	CD
13775	1071	3	Ounces	Ounces	NNPS
13775	1071	4	powdered	powder	VBD
13775	1071	5	okra	okra	NN
13775	1071	6	}	}	-RRB-
13775	1071	7	{	{	-LRB-
13775	1071	8	10	10	CD
13775	1071	9	minutes	minute	NNS
13775	1071	10	.	.	.
13775	1072	1	Then	then	RB
13775	1072	2	add	add	VB
13775	1072	3	mixed	mix	VBN
13775	1072	4	with	with	IN
13775	1072	5	pint	pint	NN
13775	1072	6	of	of	IN
13775	1072	7	}	}	-RRB-
13775	1072	8	{	{	-LRB-
13775	1072	9	okra	okra	NN
13775	1072	10	mixed	mix	VBN
13775	1072	11	with	with	IN
13775	1072	12	water	water	NN
13775	1072	13	.	.	.
13775	1073	1	water	water	NN
13775	1073	2	}	}	-RRB-
13775	1073	3	{	{	-LRB-
13775	1073	4	Can	Can	MD
13775	1073	5	.	.	.
13775	1074	1	NUMBER	number	NN
13775	1074	2	OF	of	IN
13775	1074	3	MINUTES	minute	NNS
13775	1074	4	TO	to	IN
13775	1074	5	STERILIZE	STERILIZE	NNP
13775	1074	6	In	in	IN
13775	1074	7	boiling	boil	VBG
13775	1074	8	water	water	NN
13775	1074	9	or	or	CC
13775	1074	10	homemade	homemade	JJ
13775	1074	11	outfit	outfit	NN
13775	1074	12	,	,	,
13775	1074	13	212	212	CD
13775	1074	14	degrees	degree	NNS
13775	1074	15	Fahrenheit	Fahrenheit	NNP
13775	1074	16	,	,	,
13775	1074	17	90	90	CD
13775	1074	18	.	.	.
13775	1075	1	In	in	IN
13775	1075	2	condensed	condense	VBN
13775	1075	3	steam	steam	NN
13775	1075	4	outfit	outfit	NN
13775	1075	5	,	,	,
13775	1075	6	90	90	CD
13775	1075	7	.	.	.
13775	1076	1	In	in	IN
13775	1076	2	water	water	NN
13775	1076	3	-	-	HYPH
13775	1076	4	seal	seal	NN
13775	1076	5	outfit	outfit	NN
13775	1076	6	,	,	,
13775	1076	7	214	214	CD
13775	1076	8	degrees	degree	NNS
13775	1076	9	Fahrenheit	Fahrenheit	NNP
13775	1076	10	,	,	,
13775	1076	11	75	75	CD
13775	1076	12	.	.	.
13775	1077	1	In	in	IN
13775	1077	2	steam	steam	NN
13775	1077	3	-	-	HYPH
13775	1077	4	pressure	pressure	NN
13775	1077	5	outfit	outfit	NN
13775	1077	6	,	,	,
13775	1077	7	5	5	CD
13775	1077	8	pounds	pound	NNS
13775	1077	9	,	,	,
13775	1077	10	60	60	CD
13775	1077	11	.	.	.
13775	1078	1	In	in	IN
13775	1078	2	pressure	pressure	NN
13775	1078	3	-	-	HYPH
13775	1078	4	cooker	cooker	NN
13775	1078	5	outfit	outfit	NN
13775	1078	6	,	,	,
13775	1078	7	10	10	CD
13775	1078	8	to	to	TO
13775	1078	9	15	15	CD
13775	1078	10	pounds	pound	NNS
13775	1078	11	,	,	,
13775	1078	12	45	45	CD
13775	1078	13	.	.	.
13775	1079	1	CHAPTER	CHAPTER	NNP
13775	1079	2	VI	VI	NNP
13775	1079	3	JELLIES	JELLIES	NNP
13775	1079	4	,	,	,
13775	1079	5	JAMS	JAMS	NNP
13775	1079	6	,	,	,
13775	1079	7	PRESERVES	PRESERVES	NNP
13775	1079	8	,	,	,
13775	1079	9	MARMALADES	MARMALADES	NNP
13775	1079	10	,	,	,
13775	1079	11	FRUIT	FRUIT	NNP
13775	1079	12	JUICES	juice	NNS
13775	1079	13	AND	and	CC
13775	1079	14	SIRUPS	SIRUPS	NNP
13775	1079	15	For	for	IN
13775	1079	16	jelly	jelly	NNP
13775	1079	17	making	make	VBG
13775	1079	18	select	select	JJ
13775	1079	19	firm	firm	NN
13775	1079	20	,	,	,
13775	1079	21	slightly	slightly	RB
13775	1079	22	underripe	underripe	JJ
13775	1079	23	fruit	fruit	NN
13775	1079	24	that	that	WDT
13775	1079	25	is	be	VBZ
13775	1079	26	fairly	fairly	RB
13775	1079	27	acid	acid	JJ
13775	1079	28	and	and	CC
13775	1079	29	contains	contain	VBZ
13775	1079	30	a	a	DT
13775	1079	31	large	large	JJ
13775	1079	32	amount	amount	NN
13775	1079	33	of	of	IN
13775	1079	34	pectin	pectin	NN
13775	1079	35	.	.	.
13775	1080	1	Fruit	fruit	NN
13775	1080	2	that	that	WDT
13775	1080	3	is	be	VBZ
13775	1080	4	just	just	RB
13775	1080	5	a	a	DT
13775	1080	6	little	little	JJ
13775	1080	7	underripe	underripe	NN
13775	1080	8	contains	contain	VBZ
13775	1080	9	more	more	JJR
13775	1080	10	pectin	pectin	NN
13775	1080	11	than	than	IN
13775	1080	12	the	the	DT
13775	1080	13	mature	mature	JJ
13775	1080	14	or	or	CC
13775	1080	15	overripe	overripe	JJ
13775	1080	16	fruits	fruit	NNS
13775	1080	17	.	.	.
13775	1081	1	Pectin	Pectin	NNP
13775	1081	2	is	be	VBZ
13775	1081	3	the	the	DT
13775	1081	4	substance	substance	NN
13775	1081	5	that	that	WDT
13775	1081	6	makes	make	VBZ
13775	1081	7	jelly	jelly	RB
13775	1081	8	harden	harden	NNS
13775	1081	9	.	.	.
13775	1082	1	This	this	DT
13775	1082	2	fundamental	fundamental	JJ
13775	1082	3	jelly	jelly	RB
13775	1082	4	-	-	HYPH
13775	1082	5	making	make	VBG
13775	1082	6	quality	quality	NN
13775	1082	7	does	do	VBZ
13775	1082	8	not	not	RB
13775	1082	9	exist	exist	VB
13775	1082	10	in	in	IN
13775	1082	11	all	all	DT
13775	1082	12	fruits	fruit	NNS
13775	1082	13	.	.	.
13775	1083	1	Such	such	JJ
13775	1083	2	fruits	fruit	NNS
13775	1083	3	as	as	IN
13775	1083	4	currants	currant	NNS
13775	1083	5	,	,	,
13775	1083	6	crab	crab	NN
13775	1083	7	apples	apple	NNS
13775	1083	8	and	and	CC
13775	1083	9	grapes	grape	NNS
13775	1083	10	contain	contain	VBP
13775	1083	11	much	much	JJ
13775	1083	12	pectin	pectin	NN
13775	1083	13	and	and	CC
13775	1083	14	are	be	VBP
13775	1083	15	,	,	,
13775	1083	16	therefore	therefore	RB
13775	1083	17	,	,	,
13775	1083	18	considered	consider	VBN
13775	1083	19	excellent	excellent	JJ
13775	1083	20	jelly	jelly	RB
13775	1083	21	-	-	HYPH
13775	1083	22	making	make	VBG
13775	1083	23	fruits	fruit	NNS
13775	1083	24	.	.	.
13775	1084	1	The	the	DT
13775	1084	2	white	white	JJ
13775	1084	3	inner	inner	JJ
13775	1084	4	skin	skin	NN
13775	1084	5	of	of	IN
13775	1084	6	grapefruit	grapefruit	NN
13775	1084	7	is	be	VBZ
13775	1084	8	also	also	RB
13775	1084	9	a	a	DT
13775	1084	10	prolific	prolific	JJ
13775	1084	11	source	source	NN
13775	1084	12	of	of	IN
13775	1084	13	pectin	pectin	NN
13775	1084	14	,	,	,
13775	1084	15	but	but	CC
13775	1084	16	as	as	IN
13775	1084	17	it	-PRON-	PRP
13775	1084	18	has	have	VBZ
13775	1084	19	a	a	DT
13775	1084	20	bitter	bitter	JJ
13775	1084	21	taste	taste	NN
13775	1084	22	we	-PRON-	PRP
13775	1084	23	seldom	seldom	RB
13775	1084	24	use	use	VBP
13775	1084	25	it	-PRON-	PRP
13775	1084	26	for	for	IN
13775	1084	27	jellies	jelly	NNS
13775	1084	28	,	,	,
13775	1084	29	though	though	IN
13775	1084	30	we	-PRON-	PRP
13775	1084	31	find	find	VBP
13775	1084	32	it	-PRON-	PRP
13775	1084	33	valuable	valuable	JJ
13775	1084	34	in	in	IN
13775	1084	35	making	make	VBG
13775	1084	36	orange	orange	NN
13775	1084	37	,	,	,
13775	1084	38	grapefruit	grapefruit	JJ
13775	1084	39	and	and	CC
13775	1084	40	other	other	JJ
13775	1084	41	marmalades	marmalade	NNS
13775	1084	42	.	.	.
13775	1085	1	Rhubarb	rhubarb	VB
13775	1085	2	,	,	,
13775	1085	3	strawberries	strawberry	NNS
13775	1085	4	and	and	CC
13775	1085	5	cherries	cherry	NNS
13775	1085	6	all	all	DT
13775	1085	7	lack	lack	VBP
13775	1085	8	pectin	pectin	NN
13775	1085	9	,	,	,
13775	1085	10	but	but	CC
13775	1085	11	can	can	MD
13775	1085	12	be	be	VB
13775	1085	13	made	make	VBN
13775	1085	14	into	into	IN
13775	1085	15	good	good	JJ
13775	1085	16	jellies	jelly	NNS
13775	1085	17	if	if	IN
13775	1085	18	we	-PRON-	PRP
13775	1085	19	add	add	VBP
13775	1085	20	the	the	DT
13775	1085	21	white	white	JJ
13775	1085	22	skins	skin	NNS
13775	1085	23	of	of	IN
13775	1085	24	oranges	orange	NNS
13775	1085	25	and	and	CC
13775	1085	26	lemons	lemon	NNS
13775	1085	27	to	to	IN
13775	1085	28	them	-PRON-	PRP
13775	1085	29	while	while	IN
13775	1085	30	cooking	cook	VBG
13775	1085	31	.	.	.
13775	1086	1	So	so	RB
13775	1086	2	the	the	DT
13775	1086	3	very	very	RB
13775	1086	4	first	first	JJ
13775	1086	5	thing	thing	NN
13775	1086	6	we	-PRON-	PRP
13775	1086	7	must	must	MD
13775	1086	8	know	know	VB
13775	1086	9	about	about	IN
13775	1086	10	jelly	jelly	NNP
13775	1086	11	making	make	VBG
13775	1086	12	is	be	VBZ
13775	1086	13	whether	whether	IN
13775	1086	14	or	or	CC
13775	1086	15	not	not	RB
13775	1086	16	a	a	DT
13775	1086	17	fruit	fruit	NN
13775	1086	18	contains	contain	VBZ
13775	1086	19	pectin	pectin	NN
13775	1086	20	.	.	.
13775	1087	1	There	there	EX
13775	1087	2	will	will	MD
13775	1087	3	be	be	VB
13775	1087	4	no	no	DT
13775	1087	5	tears	tear	NNS
13775	1087	6	shed	shed	VBN
13775	1087	7	over	over	IN
13775	1087	8	jelly	jelly	NNP
13775	1087	9	that	that	WDT
13775	1087	10	will	will	MD
13775	1087	11	not	not	RB
13775	1087	12	"	"	``
13775	1087	13	jell	jell	VB
13775	1087	14	"	"	''
13775	1087	15	if	if	IN
13775	1087	16	all	all	DT
13775	1087	17	young	young	JJ
13775	1087	18	housewives	housewife	NNS
13775	1087	19	will	will	MD
13775	1087	20	learn	learn	VB
13775	1087	21	the	the	DT
13775	1087	22	simple	simple	JJ
13775	1087	23	test	test	NN
13775	1087	24	for	for	IN
13775	1087	25	pectin	pectin	NN
13775	1087	26	;	;	:
13775	1087	27	to	to	TO
13775	1087	28	find	find	VB
13775	1087	29	out	out	RP
13775	1087	30	whether	whether	IN
13775	1087	31	a	a	DT
13775	1087	32	juice	juice	NN
13775	1087	33	contains	contain	VBZ
13775	1087	34	pectin	pectin	NN
13775	1087	35	or	or	CC
13775	1087	36	not	not	RB
13775	1087	37	is	be	VBZ
13775	1087	38	a	a	DT
13775	1087	39	very	very	RB
13775	1087	40	easy	easy	JJ
13775	1087	41	matter	matter	NN
13775	1087	42	.	.	.
13775	1088	1	Take	take	VB
13775	1088	2	one	one	CD
13775	1088	3	tablespoonful	tablespoonful	NN
13775	1088	4	of	of	IN
13775	1088	5	grain	grain	NN
13775	1088	6	alcohol--90	alcohol--90	NN
13775	1088	7	to	to	IN
13775	1088	8	95	95	CD
13775	1088	9	per	per	IN
13775	1088	10	cent.--and	cent.--and	NN
13775	1088	11	add	add	VB
13775	1088	12	to	to	IN
13775	1088	13	it	-PRON-	PRP
13775	1088	14	one	one	CD
13775	1088	15	tablespoonful	tablespoonful	NN
13775	1088	16	of	of	IN
13775	1088	17	_	_	NNP
13775	1088	18	cooked	cook	VBN
13775	1088	19	_	_	NNP
13775	1088	20	juice	juice	NN
13775	1088	21	that	that	WDT
13775	1088	22	has	have	VBZ
13775	1088	23	been	be	VBN
13775	1088	24	cooled	cool	VBN
13775	1088	25	.	.	.
13775	1089	1	The	the	DT
13775	1089	2	effect	effect	NN
13775	1089	3	of	of	IN
13775	1089	4	the	the	DT
13775	1089	5	alcohol	alcohol	NN
13775	1089	6	is	be	VBZ
13775	1089	7	to	to	TO
13775	1089	8	bring	bring	VB
13775	1089	9	together	together	RB
13775	1089	10	the	the	DT
13775	1089	11	pectin	pectin	NN
13775	1089	12	in	in	IN
13775	1089	13	a	a	DT
13775	1089	14	jelly	jelly	NN
13775	1089	15	-	-	HYPH
13775	1089	16	like	like	JJ
13775	1089	17	mass	mass	NN
13775	1089	18	.	.	.
13775	1090	1	If	if	IN
13775	1090	2	a	a	DT
13775	1090	3	large	large	JJ
13775	1090	4	quantity	quantity	NN
13775	1090	5	of	of	IN
13775	1090	6	pectin	pectin	NN
13775	1090	7	is	be	VBZ
13775	1090	8	present	present	JJ
13775	1090	9	it	-PRON-	PRP
13775	1090	10	will	will	MD
13775	1090	11	appear	appear	VB
13775	1090	12	in	in	IN
13775	1090	13	one	one	CD
13775	1090	14	mass	mass	NN
13775	1090	15	or	or	CC
13775	1090	16	clot	clot	NN
13775	1090	17	which	which	WDT
13775	1090	18	may	may	MD
13775	1090	19	be	be	VB
13775	1090	20	gathered	gather	VBN
13775	1090	21	up	up	RP
13775	1090	22	on	on	IN
13775	1090	23	a	a	DT
13775	1090	24	spoon	spoon	NN
13775	1090	25	.	.	.
13775	1091	1	You	-PRON-	PRP
13775	1091	2	will	will	MD
13775	1091	3	notice	notice	VB
13775	1091	4	I	-PRON-	PRP
13775	1091	5	said	say	VBD
13775	1091	6	_	_	NNP
13775	1091	7	cooked	cook	VBD
13775	1091	8	_	_	NNP
13775	1091	9	juice	juice	NN
13775	1091	10	.	.	.
13775	1092	1	It	-PRON-	PRP
13775	1092	2	is	be	VBZ
13775	1092	3	peculiar	peculiar	JJ
13775	1092	4	that	that	IN
13775	1092	5	this	this	DT
13775	1092	6	pectin	pectin	NN
13775	1092	7	frequently	frequently	RB
13775	1092	8	is	be	VBZ
13775	1092	9	not	not	RB
13775	1092	10	found	find	VBN
13775	1092	11	in	in	IN
13775	1092	12	the	the	DT
13775	1092	13	juices	juice	NNS
13775	1092	14	of	of	IN
13775	1092	15	raw	raw	JJ
13775	1092	16	fruits	fruit	NNS
13775	1092	17	,	,	,
13775	1092	18	though	though	IN
13775	1092	19	it	-PRON-	PRP
13775	1092	20	is	be	VBZ
13775	1092	21	very	very	RB
13775	1092	22	plentiful	plentiful	JJ
13775	1092	23	in	in	IN
13775	1092	24	the	the	DT
13775	1092	25	cooked	cooked	JJ
13775	1092	26	juices	juice	NNS
13775	1092	27	.	.	.
13775	1093	1	Therefore	therefore	RB
13775	1093	2	the	the	DT
13775	1093	3	test	test	NN
13775	1093	4	must	must	MD
13775	1093	5	be	be	VB
13775	1093	6	made	make	VBN
13775	1093	7	with	with	IN
13775	1093	8	cooked	cooked	JJ
13775	1093	9	juice	juice	NN
13775	1093	10	.	.	.
13775	1094	1	There	there	EX
13775	1094	2	is	be	VBZ
13775	1094	3	little	little	JJ
13775	1094	4	pectin	pectin	NN
13775	1094	5	in	in	IN
13775	1094	6	the	the	DT
13775	1094	7	juice	juice	NN
13775	1094	8	of	of	IN
13775	1094	9	raw	raw	JJ
13775	1094	10	apples	apple	NNS
13775	1094	11	,	,	,
13775	1094	12	raw	raw	JJ
13775	1094	13	quince	quince	NN
13775	1094	14	,	,	,
13775	1094	15	raw	raw	JJ
13775	1094	16	grapes	grape	NNS
13775	1094	17	,	,	,
13775	1094	18	and	and	CC
13775	1094	19	yet	yet	RB
13775	1094	20	the	the	DT
13775	1094	21	cooked	cooked	JJ
13775	1094	22	juices	juice	NNS
13775	1094	23	are	be	VBP
13775	1094	24	full	full	JJ
13775	1094	25	of	of	IN
13775	1094	26	pectin	pectin	NNS
13775	1094	27	.	.	.
13775	1095	1	This	this	DT
13775	1095	2	test	test	NN
13775	1095	3	not	not	RB
13775	1095	4	only	only	RB
13775	1095	5	indicates	indicate	VBZ
13775	1095	6	the	the	DT
13775	1095	7	amount	amount	NN
13775	1095	8	of	of	IN
13775	1095	9	pectin	pectin	NN
13775	1095	10	present	present	JJ
13775	1095	11	,	,	,
13775	1095	12	but	but	CC
13775	1095	13	it	-PRON-	PRP
13775	1095	14	also	also	RB
13775	1095	15	gives	give	VBZ
13775	1095	16	some	some	DT
13775	1095	17	idea	idea	NN
13775	1095	18	of	of	IN
13775	1095	19	the	the	DT
13775	1095	20	proper	proper	JJ
13775	1095	21	proportions	proportion	NNS
13775	1095	22	of	of	IN
13775	1095	23	sugar	sugar	NN
13775	1095	24	to	to	IN
13775	1095	25	juice	juice	NN
13775	1095	26	.	.	.
13775	1096	1	If	if	IN
13775	1096	2	three	three	CD
13775	1096	3	-	-	HYPH
13775	1096	4	fourths	fourth	NNS
13775	1096	5	or	or	CC
13775	1096	6	more	more	JJR
13775	1096	7	of	of	IN
13775	1096	8	the	the	DT
13775	1096	9	juice	juice	NN
13775	1096	10	forms	form	VBZ
13775	1096	11	a	a	DT
13775	1096	12	gelatinous	gelatinous	JJ
13775	1096	13	mass	mass	NN
13775	1096	14	or	or	CC
13775	1096	15	clot	clot	NN
13775	1096	16	this	this	DT
13775	1096	17	indicates	indicate	VBZ
13775	1096	18	that	that	IN
13775	1096	19	you	-PRON-	PRP
13775	1096	20	should	should	MD
13775	1096	21	use	use	VB
13775	1096	22	three	three	CD
13775	1096	23	-	-	HYPH
13775	1096	24	fourths	fourth	NNS
13775	1096	25	as	as	RB
13775	1096	26	much	much	JJ
13775	1096	27	sugar	sugar	NN
13775	1096	28	as	as	IN
13775	1096	29	juice	juice	NN
13775	1096	30	.	.	.
13775	1097	1	If	if	IN
13775	1097	2	the	the	DT
13775	1097	3	pectin	pectin	NN
13775	1097	4	is	be	VBZ
13775	1097	5	slightly	slightly	RB
13775	1097	6	gelatinous	gelatinous	JJ
13775	1097	7	or	or	CC
13775	1097	8	is	be	VBZ
13775	1097	9	less	less	JJR
13775	1097	10	than	than	IN
13775	1097	11	three	three	CD
13775	1097	12	-	-	HYPH
13775	1097	13	fourths	fourth	NNS
13775	1097	14	of	of	IN
13775	1097	15	the	the	DT
13775	1097	16	whole	whole	JJ
13775	1097	17	volume	volume	NN
13775	1097	18	of	of	IN
13775	1097	19	juice	juice	NN
13775	1097	20	,	,	,
13775	1097	21	use	use	VB
13775	1097	22	less	less	JJR
13775	1097	23	sugar	sugar	NN
13775	1097	24	.	.	.
13775	1098	1	If	if	IN
13775	1098	2	the	the	DT
13775	1098	3	pectin	pectin	NN
13775	1098	4	is	be	VBZ
13775	1098	5	less	less	JJR
13775	1098	6	than	than	IN
13775	1098	7	one	one	CD
13775	1098	8	-	-	HYPH
13775	1098	9	half	half	NN
13775	1098	10	add	add	VB
13775	1098	11	some	some	DT
13775	1098	12	form	form	NN
13775	1098	13	of	of	IN
13775	1098	14	pectin	pectin	NN
13775	1098	15	to	to	TO
13775	1098	16	make	make	VB
13775	1098	17	the	the	DT
13775	1098	18	jelly	jelly	NN
13775	1098	19	,	,	,
13775	1098	20	or	or	CC
13775	1098	21	can	can	MD
13775	1098	22	the	the	DT
13775	1098	23	juice	juice	NN
13775	1098	24	for	for	IN
13775	1098	25	use	use	NN
13775	1098	26	as	as	IN
13775	1098	27	a	a	DT
13775	1098	28	beverage	beverage	NN
13775	1098	29	,	,	,
13775	1098	30	for	for	IN
13775	1098	31	flavoring	flavor	VBG
13775	1098	32	ice	ice	NN
13775	1098	33	cream	cream	NN
13775	1098	34	or	or	CC
13775	1098	35	some	some	DT
13775	1098	36	form	form	NN
13775	1098	37	of	of	IN
13775	1098	38	cooking	cooking	NN
13775	1098	39	.	.	.
13775	1099	1	By	by	IN
13775	1099	2	employing	employ	VBG
13775	1099	3	this	this	DT
13775	1099	4	test	test	NN
13775	1099	5	,	,	,
13775	1099	6	sugar	sugar	NN
13775	1099	7	can	can	MD
13775	1099	8	often	often	RB
13775	1099	9	be	be	VB
13775	1099	10	reduced	reduce	VBN
13775	1099	11	,	,	,
13775	1099	12	and	and	CC
13775	1099	13	thus	thus	RB
13775	1099	14	the	the	DT
13775	1099	15	jelly	jelly	NNP
13775	1099	16	texture	texture	NN
13775	1099	17	will	will	MD
13775	1099	18	be	be	VB
13775	1099	19	fine	fine	JJ
13775	1099	20	,	,	,
13775	1099	21	less	less	RBR
13775	1099	22	rubbery	rubbery	JJ
13775	1099	23	and	and	CC
13775	1099	24	the	the	DT
13775	1099	25	flavor	flavor	NN
13775	1099	26	will	will	MD
13775	1099	27	be	be	VB
13775	1099	28	better	well	JJR
13775	1099	29	.	.	.
13775	1100	1	After	after	IN
13775	1100	2	the	the	DT
13775	1100	3	fruit	fruit	NN
13775	1100	4	has	have	VBZ
13775	1100	5	been	be	VBN
13775	1100	6	selected	select	VBN
13775	1100	7	and	and	CC
13775	1100	8	prepared	prepare	VBN
13775	1100	9	as	as	IN
13775	1100	10	usual	usual	JJ
13775	1100	11	by	by	IN
13775	1100	12	washing	wash	VBG
13775	1100	13	,	,	,
13775	1100	14	stemming	stem	VBG
13775	1100	15	,	,	,
13775	1100	16	and	and	CC
13775	1100	17	so	so	RB
13775	1100	18	forth	forth	RB
13775	1100	19	,	,	,
13775	1100	20	it	-PRON-	PRP
13775	1100	21	is	be	VBZ
13775	1100	22	ready	ready	JJ
13775	1100	23	to	to	TO
13775	1100	24	be	be	VB
13775	1100	25	heated	heat	VBN
13775	1100	26	in	in	IN
13775	1100	27	an	an	DT
13775	1100	28	acid	acid	JJ
13775	1100	29	-	-	HYPH
13775	1100	30	proof	proof	NN
13775	1100	31	kettle	kettle	NN
13775	1100	32	.	.	.
13775	1101	1	With	with	IN
13775	1101	2	juicy	juicy	JJ
13775	1101	3	fruits	fruit	NNS
13775	1101	4	use	use	VBP
13775	1101	5	just	just	RB
13775	1101	6	enough	enough	JJ
13775	1101	7	water	water	NN
13775	1101	8	to	to	TO
13775	1101	9	prevent	prevent	VB
13775	1101	10	burning	burning	NN
13775	1101	11	--	--	:
13775	1101	12	about	about	RB
13775	1101	13	one	one	CD
13775	1101	14	cup	cup	NN
13775	1101	15	of	of	IN
13775	1101	16	water	water	NN
13775	1101	17	to	to	IN
13775	1101	18	every	every	DT
13775	1101	19	four	four	CD
13775	1101	20	or	or	CC
13775	1101	21	five	five	CD
13775	1101	22	quarts	quart	NNS
13775	1101	23	of	of	IN
13775	1101	24	fruit	fruit	NN
13775	1101	25	.	.	.
13775	1102	1	The	the	DT
13775	1102	2	juicy	juicy	JJ
13775	1102	3	fruits	fruit	NNS
13775	1102	4	are	be	VBP
13775	1102	5	currants	currant	NNS
13775	1102	6	,	,	,
13775	1102	7	raspberries	raspberry	NNS
13775	1102	8	,	,	,
13775	1102	9	and	and	CC
13775	1102	10	so	so	RB
13775	1102	11	forth	forth	RB
13775	1102	12	.	.	.
13775	1103	1	With	with	IN
13775	1103	2	less	less	JJR
13775	1103	3	juicy	juicy	JJ
13775	1103	4	fruits	fruit	NNS
13775	1103	5	,	,	,
13775	1103	6	as	as	IN
13775	1103	7	apples	apple	NNS
13775	1103	8	or	or	CC
13775	1103	9	quinces	quince	NNS
13775	1103	10	,	,	,
13775	1103	11	use	use	VBP
13775	1103	12	enough	enough	JJ
13775	1103	13	water	water	NN
13775	1103	14	to	to	TO
13775	1103	15	cover	cover	VB
13775	1103	16	,	,	,
13775	1103	17	or	or	CC
13775	1103	18	follow	follow	VB
13775	1103	19	the	the	DT
13775	1103	20	rule	rule	NN
13775	1103	21	,	,	,
13775	1103	22	half	half	NN
13775	1103	23	as	as	RB
13775	1103	24	much	much	JJ
13775	1103	25	water	water	NN
13775	1103	26	as	as	IN
13775	1103	27	fruit	fruit	NN
13775	1103	28	.	.	.
13775	1104	1	Use	use	VB
13775	1104	2	the	the	DT
13775	1104	3	cores	core	NNS
13775	1104	4	,	,	,
13775	1104	5	skins	skin	NNS
13775	1104	6	and	and	CC
13775	1104	7	seeds	seed	NNS
13775	1104	8	;	;	:
13775	1104	9	these	these	DT
13775	1104	10	improve	improve	VBP
13775	1104	11	the	the	DT
13775	1104	12	flavor	flavor	NN
13775	1104	13	and	and	CC
13775	1104	14	color	color	NN
13775	1104	15	of	of	IN
13775	1104	16	the	the	DT
13775	1104	17	jelly	jelly	NN
13775	1104	18	.	.	.
13775	1105	1	Berries	berry	NNS
13775	1105	2	can	can	MD
13775	1105	3	be	be	VB
13775	1105	4	mashed	mash	VBN
13775	1105	5	.	.	.
13775	1106	1	Heat	heat	VB
13775	1106	2	the	the	DT
13775	1106	3	fruit	fruit	NN
13775	1106	4	slowly	slowly	RB
13775	1106	5	in	in	IN
13775	1106	6	a	a	DT
13775	1106	7	covered	cover	VBN
13775	1106	8	kettle	kettle	NN
13775	1106	9	,	,	,
13775	1106	10	stirring	stir	VBG
13775	1106	11	once	once	RB
13775	1106	12	in	in	IN
13775	1106	13	a	a	DT
13775	1106	14	while	while	NN
13775	1106	15	to	to	TO
13775	1106	16	obtain	obtain	VB
13775	1106	17	an	an	DT
13775	1106	18	even	even	RB
13775	1106	19	cooking	cooking	NN
13775	1106	20	.	.	.
13775	1107	1	When	when	WRB
13775	1107	2	the	the	DT
13775	1107	3	simmering	simmering	NN
13775	1107	4	point	point	NN
13775	1107	5	is	be	VBZ
13775	1107	6	reached	reach	VBN
13775	1107	7	,	,	,
13775	1107	8	crush	crush	VB
13775	1107	9	the	the	DT
13775	1107	10	fruit	fruit	NN
13775	1107	11	with	with	IN
13775	1107	12	a	a	DT
13775	1107	13	well	well	RB
13775	1107	14	-	-	HYPH
13775	1107	15	soaked	soak	VBN
13775	1107	16	wooden	wooden	JJ
13775	1107	17	masher	masher	NN
13775	1107	18	.	.	.
13775	1108	1	When	when	WRB
13775	1108	2	the	the	DT
13775	1108	3	fruit	fruit	NN
13775	1108	4	is	be	VBZ
13775	1108	5	tender	tender	JJ
13775	1108	6	or	or	CC
13775	1108	7	has	have	VBZ
13775	1108	8	a	a	DT
13775	1108	9	transparent	transparent	JJ
13775	1108	10	appearance	appearance	NN
13775	1108	11	,	,	,
13775	1108	12	it	-PRON-	PRP
13775	1108	13	is	be	VBZ
13775	1108	14	ready	ready	JJ
13775	1108	15	to	to	TO
13775	1108	16	strain	strain	VB
13775	1108	17	.	.	.
13775	1109	1	The	the	DT
13775	1109	2	jelly	jelly	JJ
13775	1109	3	bag	bag	NN
13775	1109	4	must	must	MD
13775	1109	5	be	be	VB
13775	1109	6	of	of	IN
13775	1109	7	closely	closely	RB
13775	1109	8	woven	weave	VBN
13775	1109	9	material	material	NN
13775	1109	10	;	;	:
13775	1109	11	one	one	CD
13775	1109	12	with	with	IN
13775	1109	13	a	a	DT
13775	1109	14	large	large	JJ
13775	1109	15	mouth	mouth	NN
13775	1109	16	is	be	VBZ
13775	1109	17	advisable	advisable	JJ
13775	1109	18	.	.	.
13775	1110	1	If	if	IN
13775	1110	2	cheesecloth	cheesecloth	NN
13775	1110	3	is	be	VBZ
13775	1110	4	used	use	VBN
13775	1110	5	double	double	PDT
13775	1110	6	it	-PRON-	PRP
13775	1110	7	and	and	CC
13775	1110	8	tie	tie	VB
13775	1110	9	opposite	opposite	JJ
13775	1110	10	corners	corner	NNS
13775	1110	11	together	together	RB
13775	1110	12	.	.	.
13775	1111	1	When	when	WRB
13775	1111	2	a	a	DT
13775	1111	3	very	very	RB
13775	1111	4	clear	clear	JJ
13775	1111	5	jelly	jelly	NN
13775	1111	6	is	be	VBZ
13775	1111	7	desired	desire	VBN
13775	1111	8	use	use	VBP
13775	1111	9	a	a	DT
13775	1111	10	flannel	flannel	NN
13775	1111	11	or	or	CC
13775	1111	12	felt	feel	VBD
13775	1111	13	bag	bag	NN
13775	1111	14	for	for	IN
13775	1111	15	straining	strain	VBG
13775	1111	16	the	the	DT
13775	1111	17	juice	juice	NN
13775	1111	18	.	.	.
13775	1112	1	What	what	WDT
13775	1112	2	drips	drip	VBZ
13775	1112	3	into	into	IN
13775	1112	4	the	the	DT
13775	1112	5	dish	dish	NN
13775	1112	6	or	or	CC
13775	1112	7	pan	pan	NN
13775	1112	8	is	be	VBZ
13775	1112	9	called	call	VBN
13775	1112	10	Extraction	Extraction	NNP
13775	1112	11	One	one	CD
13775	1112	12	.	.	.
13775	1113	1	When	when	WRB
13775	1113	2	this	this	DT
13775	1113	3	Extraction	Extraction	NNP
13775	1113	4	One	one	CD
13775	1113	5	is	be	VBZ
13775	1113	6	fairly	fairly	RB
13775	1113	7	drained	drain	VBN
13775	1113	8	out	out	RP
13775	1113	9	,	,	,
13775	1113	10	which	which	WDT
13775	1113	11	takes	take	VBZ
13775	1113	12	about	about	RB
13775	1113	13	thirty	thirty	CD
13775	1113	14	minutes	minute	NNS
13775	1113	15	,	,	,
13775	1113	16	do	do	VBP
13775	1113	17	not	not	RB
13775	1113	18	squeeze	squeeze	VB
13775	1113	19	the	the	DT
13775	1113	20	pulp	pulp	NN
13775	1113	21	for	for	IN
13775	1113	22	a	a	DT
13775	1113	23	second	second	JJ
13775	1113	24	grade	grade	NN
13775	1113	25	jelly	jelly	RB
13775	1113	26	as	as	IN
13775	1113	27	so	so	RB
13775	1113	28	many	many	JJ
13775	1113	29	housewives	housewife	NNS
13775	1113	30	do	do	VBP
13775	1113	31	;	;	:
13775	1113	32	instead	instead	RB
13775	1113	33	,	,	,
13775	1113	34	make	make	VB
13775	1113	35	another	another	DT
13775	1113	36	juice	juice	NN
13775	1113	37	extraction	extraction	NN
13775	1113	38	.	.	.
13775	1114	1	To	to	TO
13775	1114	2	do	do	VB
13775	1114	3	this	this	DT
13775	1114	4	,	,	,
13775	1114	5	empty	empty	VB
13775	1114	6	the	the	DT
13775	1114	7	contents	content	NNS
13775	1114	8	or	or	CC
13775	1114	9	pulp	pulp	NN
13775	1114	10	in	in	IN
13775	1114	11	the	the	DT
13775	1114	12	bag	bag	NN
13775	1114	13	into	into	IN
13775	1114	14	the	the	DT
13775	1114	15	preserving	preserve	VBG
13775	1114	16	kettle	kettle	NN
13775	1114	17	,	,	,
13775	1114	18	cover	cover	VBP
13775	1114	19	with	with	IN
13775	1114	20	water	water	NN
13775	1114	21	,	,	,
13775	1114	22	and	and	CC
13775	1114	23	stir	stir	VB
13775	1114	24	until	until	IN
13775	1114	25	thoroughly	thoroughly	RB
13775	1114	26	mixed	mixed	JJ
13775	1114	27	;	;	:
13775	1114	28	then	then	RB
13775	1114	29	cover	cover	VB
13775	1114	30	,	,	,
13775	1114	31	bring	bring	VB
13775	1114	32	slowly	slowly	RB
13775	1114	33	to	to	IN
13775	1114	34	a	a	DT
13775	1114	35	boil	boil	NN
13775	1114	36	as	as	IN
13775	1114	37	before	before	RB
13775	1114	38	and	and	CC
13775	1114	39	drain	drain	VB
13775	1114	40	again	again	RB
13775	1114	41	.	.	.
13775	1115	1	The	the	DT
13775	1115	2	juice	juice	NN
13775	1115	3	that	that	WDT
13775	1115	4	drips	drip	VBZ
13775	1115	5	out	out	RP
13775	1115	6	is	be	VBZ
13775	1115	7	called	call	VBN
13775	1115	8	Extraction	Extraction	NNP
13775	1115	9	Two	two	CD
13775	1115	10	.	.	.
13775	1116	1	The	the	DT
13775	1116	2	pectin	pectin	NN
13775	1116	3	-	-	HYPH
13775	1116	4	alcohol	alcohol	NN
13775	1116	5	test	test	NN
13775	1116	6	can	can	MD
13775	1116	7	be	be	VB
13775	1116	8	used	use	VBN
13775	1116	9	here	here	RB
13775	1116	10	again	again	RB
13775	1116	11	to	to	TO
13775	1116	12	find	find	VB
13775	1116	13	out	out	RP
13775	1116	14	whether	whether	IN
13775	1116	15	there	there	EX
13775	1116	16	is	be	VBZ
13775	1116	17	much	much	JJ
13775	1116	18	or	or	CC
13775	1116	19	little	little	JJ
13775	1116	20	or	or	CC
13775	1116	21	no	no	DT
13775	1116	22	pectin	pectin	NN
13775	1116	23	left	leave	VBN
13775	1116	24	.	.	.
13775	1117	1	If	if	IN
13775	1117	2	much	much	JJ
13775	1117	3	pectin	pectin	NN
13775	1117	4	is	be	VBZ
13775	1117	5	present	present	JJ
13775	1117	6	,	,	,
13775	1117	7	you	-PRON-	PRP
13775	1117	8	can	can	MD
13775	1117	9	repeat	repeat	VB
13775	1117	10	the	the	DT
13775	1117	11	operation	operation	NN
13775	1117	12	and	and	CC
13775	1117	13	get	get	VB
13775	1117	14	Extraction	Extraction	NNP
13775	1117	15	Three	three	CD
13775	1117	16	.	.	.
13775	1118	1	Three	three	CD
13775	1118	2	extractions	extraction	NNS
13775	1118	3	usually	usually	RB
13775	1118	4	exhaust	exhaust	VBP
13775	1118	5	the	the	DT
13775	1118	6	pectin	pectin	NN
13775	1118	7	,	,	,
13775	1118	8	but	but	CC
13775	1118	9	sometimes	sometimes	RB
13775	1118	10	you	-PRON-	PRP
13775	1118	11	can	can	MD
13775	1118	12	get	get	VB
13775	1118	13	as	as	RB
13775	1118	14	many	many	JJ
13775	1118	15	as	as	IN
13775	1118	16	five	five	CD
13775	1118	17	extractions	extraction	NNS
13775	1118	18	.	.	.
13775	1119	1	You	-PRON-	PRP
13775	1119	2	may	may	MD
13775	1119	3	say	say	VB
13775	1119	4	,	,	,
13775	1119	5	"	"	``
13775	1119	6	Why	why	WRB
13775	1119	7	bother	bother	VBP
13775	1119	8	with	with	IN
13775	1119	9	extractions	extraction	NNS
13775	1119	10	--	--	:
13775	1119	11	why	why	WRB
13775	1119	12	not	not	RB
13775	1119	13	squeeze	squeeze	VB
13775	1119	14	the	the	DT
13775	1119	15	juice	juice	NN
13775	1119	16	and	and	CC
13775	1119	17	be	be	VB
13775	1119	18	done	do	VBN
13775	1119	19	with	with	IN
13775	1119	20	it	-PRON-	PRP
13775	1119	21	?	?	.
13775	1119	22	"	"	''
13775	1120	1	You	-PRON-	PRP
13775	1120	2	will	will	MD
13775	1120	3	get	get	VB
13775	1120	4	clearer	clear	JJR
13775	1120	5	,	,	,
13775	1120	6	better	well	RBR
13775	1120	7	-	-	HYPH
13775	1120	8	flavored	flavor	VBN
13775	1120	9	and	and	CC
13775	1120	10	more	more	JJR
13775	1120	11	glasses	glass	NNS
13775	1120	12	of	of	IN
13775	1120	13	jelly	jelly	NNP
13775	1120	14	if	if	IN
13775	1120	15	you	-PRON-	PRP
13775	1120	16	will	will	MD
13775	1120	17	make	make	VB
13775	1120	18	the	the	DT
13775	1120	19	extractions	extraction	NNS
13775	1120	20	than	than	IN
13775	1120	21	if	if	IN
13775	1120	22	you	-PRON-	PRP
13775	1120	23	squeeze	squeeze	VBP
13775	1120	24	the	the	DT
13775	1120	25	jelly	jelly	JJ
13775	1120	26	bag	bag	NN
13775	1120	27	.	.	.
13775	1121	1	I	-PRON-	PRP
13775	1121	2	always	always	RB
13775	1121	3	make	make	VBP
13775	1121	4	the	the	DT
13775	1121	5	jelly	jelly	NN
13775	1121	6	from	from	IN
13775	1121	7	Extraction	Extraction	NNP
13775	1121	8	One	one	CD
13775	1121	9	by	by	IN
13775	1121	10	itself	-PRON-	PRP
13775	1121	11	,	,	,
13775	1121	12	but	but	CC
13775	1121	13	usually	usually	RB
13775	1121	14	combine	combine	VBP
13775	1121	15	Extraction	Extraction	NNP
13775	1121	16	Two	Two	NNP
13775	1121	17	and	and	CC
13775	1121	18	Three	three	CD
13775	1121	19	.	.	.
13775	1122	1	The	the	DT
13775	1122	2	next	next	JJ
13775	1122	3	step	step	NN
13775	1122	4	in	in	IN
13775	1122	5	jelly	jelly	RB
13775	1122	6	making	make	VBG
13775	1122	7	is	be	VBZ
13775	1122	8	vitally	vitally	RB
13775	1122	9	important	important	JJ
13775	1122	10	--	--	:
13775	1122	11	that	that	RB
13775	1122	12	is	is	RB
13775	1122	13	,	,	,
13775	1122	14	how	how	WRB
13775	1122	15	much	much	JJ
13775	1122	16	sugar	sugar	NN
13775	1122	17	to	to	TO
13775	1122	18	use	use	VB
13775	1122	19	to	to	IN
13775	1122	20	a	a	DT
13775	1122	21	given	give	VBN
13775	1122	22	amount	amount	NN
13775	1122	23	of	of	IN
13775	1122	24	fruit	fruit	NN
13775	1122	25	juice	juice	NN
13775	1122	26	.	.	.
13775	1123	1	This	this	DT
13775	1123	2	is	be	VBZ
13775	1123	3	where	where	WRB
13775	1123	4	many	many	JJ
13775	1123	5	housewives	housewife	NNS
13775	1123	6	"	"	``
13775	1123	7	fall	fall	VBP
13775	1123	8	down	down	RP
13775	1123	9	"	"	''
13775	1123	10	on	on	IN
13775	1123	11	jelly	jelly	NNP
13775	1123	12	making	make	VBG
13775	1123	13	.	.	.
13775	1124	1	They	-PRON-	PRP
13775	1124	2	use	use	VBP
13775	1124	3	the	the	DT
13775	1124	4	same	same	JJ
13775	1124	5	proportion	proportion	NN
13775	1124	6	of	of	IN
13775	1124	7	sugar	sugar	NN
13775	1124	8	to	to	IN
13775	1124	9	all	all	DT
13775	1124	10	juices	juice	NNS
13775	1124	11	.	.	.
13775	1125	1	To	to	TO
13775	1125	2	make	make	VB
13775	1125	3	jelly	jelly	RB
13775	1125	4	that	that	WDT
13775	1125	5	does	do	VBZ
13775	1125	6	not	not	RB
13775	1125	7	crystallize	crystallize	VB
13775	1125	8	the	the	DT
13775	1125	9	right	right	JJ
13775	1125	10	proportion	proportion	NN
13775	1125	11	of	of	IN
13775	1125	12	sugar	sugar	NN
13775	1125	13	must	must	MD
13775	1125	14	be	be	VB
13775	1125	15	added	add	VBN
13775	1125	16	to	to	IN
13775	1125	17	the	the	DT
13775	1125	18	juice	juice	NN
13775	1125	19	.	.	.
13775	1126	1	To	to	TO
13775	1126	2	make	make	VB
13775	1126	3	jelly	jelly	RB
13775	1126	4	that	that	WDT
13775	1126	5	is	be	VBZ
13775	1126	6	not	not	RB
13775	1126	7	tough	tough	JJ
13775	1126	8	or	or	CC
13775	1126	9	unpleasantly	unpleasantly	RB
13775	1126	10	sour	sour	JJ
13775	1126	11	,	,	,
13775	1126	12	the	the	DT
13775	1126	13	right	right	JJ
13775	1126	14	proportion	proportion	NN
13775	1126	15	of	of	IN
13775	1126	16	sugar	sugar	NN
13775	1126	17	and	and	CC
13775	1126	18	juice	juice	NN
13775	1126	19	must	must	MD
13775	1126	20	be	be	VB
13775	1126	21	used	use	VBN
13775	1126	22	.	.	.
13775	1127	1	Currants	currant	NNS
13775	1127	2	and	and	CC
13775	1127	3	unripe	unripe	JJ
13775	1127	4	or	or	CC
13775	1127	5	partly	partly	RB
13775	1127	6	ripened	ripen	VBN
13775	1127	7	grapes	grape	NNS
13775	1127	8	are	be	VBP
13775	1127	9	so	so	RB
13775	1127	10	rich	rich	JJ
13775	1127	11	in	in	IN
13775	1127	12	pectin	pectin	NN
13775	1127	13	that	that	WDT
13775	1127	14	they	-PRON-	PRP
13775	1127	15	require	require	VBP
13775	1127	16	equal	equal	JJ
13775	1127	17	amounts	amount	NNS
13775	1127	18	of	of	IN
13775	1127	19	sugar	sugar	NN
13775	1127	20	and	and	CC
13775	1127	21	juice	juice	NN
13775	1127	22	--	--	:
13775	1127	23	that	that	RB
13775	1127	24	is	is	RB
13775	1127	25	,	,	,
13775	1127	26	to	to	IN
13775	1127	27	every	every	DT
13775	1127	28	cup	cup	NN
13775	1127	29	of	of	IN
13775	1127	30	extracted	extract	VBN
13775	1127	31	currant	currant	NN
13775	1127	32	and	and	CC
13775	1127	33	grape	grape	NN
13775	1127	34	juice	juice	NN
13775	1127	35	we	-PRON-	PRP
13775	1127	36	add	add	VBP
13775	1127	37	one	one	CD
13775	1127	38	cup	cup	NN
13775	1127	39	of	of	IN
13775	1127	40	sugar	sugar	NN
13775	1127	41	.	.	.
13775	1128	1	Red	red	JJ
13775	1128	2	raspberries	raspberry	NNS
13775	1128	3	and	and	CC
13775	1128	4	blackberries	blackberry	NNS
13775	1128	5	require	require	VBP
13775	1128	6	three	three	CD
13775	1128	7	-	-	HYPH
13775	1128	8	fourths	fourth	NNS
13775	1128	9	of	of	IN
13775	1128	10	a	a	DT
13775	1128	11	cup	cup	NN
13775	1128	12	of	of	IN
13775	1128	13	sugar	sugar	NN
13775	1128	14	to	to	IN
13775	1128	15	every	every	DT
13775	1128	16	cup	cup	NN
13775	1128	17	of	of	IN
13775	1128	18	juice	juice	NN
13775	1128	19	.	.	.
13775	1129	1	All	all	DT
13775	1129	2	fruits	fruit	NNS
13775	1129	3	which	which	WDT
13775	1129	4	require	require	VBP
13775	1129	5	much	much	JJ
13775	1129	6	water	water	NN
13775	1129	7	in	in	IN
13775	1129	8	the	the	DT
13775	1129	9	cooking	cooking	NN
13775	1129	10	take	take	VB
13775	1129	11	three	three	CD
13775	1129	12	-	-	HYPH
13775	1129	13	fourths	fourth	NNS
13775	1129	14	of	of	IN
13775	1129	15	a	a	DT
13775	1129	16	cup	cup	NN
13775	1129	17	of	of	IN
13775	1129	18	sugar	sugar	NN
13775	1129	19	to	to	IN
13775	1129	20	every	every	DT
13775	1129	21	cup	cup	NN
13775	1129	22	of	of	IN
13775	1129	23	juice	juice	NN
13775	1129	24	.	.	.
13775	1130	1	Crab	crab	NN
13775	1130	2	apples	apple	NNS
13775	1130	3	and	and	CC
13775	1130	4	cranberries	cranberry	NNS
13775	1130	5	are	be	VBP
13775	1130	6	examples	example	NNS
13775	1130	7	.	.	.
13775	1131	1	It	-PRON-	PRP
13775	1131	2	is	be	VBZ
13775	1131	3	harder	hard	JJR
13775	1131	4	to	to	TO
13775	1131	5	make	make	VB
13775	1131	6	jellies	jelly	NNS
13775	1131	7	from	from	IN
13775	1131	8	the	the	DT
13775	1131	9	fruits	fruit	NNS
13775	1131	10	to	to	TO
13775	1131	11	which	which	WDT
13775	1131	12	a	a	DT
13775	1131	13	large	large	JJ
13775	1131	14	amount	amount	NN
13775	1131	15	of	of	IN
13775	1131	16	water	water	NN
13775	1131	17	is	be	VBZ
13775	1131	18	added	add	VBN
13775	1131	19	than	than	IN
13775	1131	20	from	from	IN
13775	1131	21	the	the	DT
13775	1131	22	juicy	juicy	JJ
13775	1131	23	fruits	fruit	NNS
13775	1131	24	.	.	.
13775	1132	1	I	-PRON-	PRP
13775	1132	2	am	be	VBP
13775	1132	3	frequently	frequently	RB
13775	1132	4	asked	ask	VBN
13775	1132	5	,	,	,
13775	1132	6	"	"	``
13775	1132	7	When	when	WRB
13775	1132	8	should	should	MD
13775	1132	9	you	-PRON-	PRP
13775	1132	10	add	add	VB
13775	1132	11	the	the	DT
13775	1132	12	sugar	sugar	NN
13775	1132	13	to	to	IN
13775	1132	14	the	the	DT
13775	1132	15	fruit	fruit	NN
13775	1132	16	juice	juice	NN
13775	1132	17	in	in	IN
13775	1132	18	jelly	jelly	NNP
13775	1132	19	making	make	VBG
13775	1132	20	?	?	.
13775	1133	1	Do	do	VBP
13775	1133	2	you	-PRON-	PRP
13775	1133	3	add	add	VB
13775	1133	4	it	-PRON-	PRP
13775	1133	5	at	at	IN
13775	1133	6	the	the	DT
13775	1133	7	beginning	beginning	NN
13775	1133	8	of	of	IN
13775	1133	9	the	the	DT
13775	1133	10	boiling	boiling	NN
13775	1133	11	,	,	,
13775	1133	12	in	in	IN
13775	1133	13	the	the	DT
13775	1133	14	middle	middle	NN
13775	1133	15	of	of	IN
13775	1133	16	the	the	DT
13775	1133	17	process	process	NN
13775	1133	18	,	,	,
13775	1133	19	or	or	CC
13775	1133	20	at	at	IN
13775	1133	21	the	the	DT
13775	1133	22	end	end	NN
13775	1133	23	,	,	,
13775	1133	24	and	and	CC
13775	1133	25	should	should	MD
13775	1133	26	the	the	DT
13775	1133	27	sugar	sugar	NN
13775	1133	28	be	be	VB
13775	1133	29	hot	hot	JJ
13775	1133	30	when	when	WRB
13775	1133	31	added	add	VBN
13775	1133	32	to	to	IN
13775	1133	33	the	the	DT
13775	1133	34	juice	juice	NN
13775	1133	35	?	?	.
13775	1133	36	"	"	''
13775	1134	1	It	-PRON-	PRP
13775	1134	2	is	be	VBZ
13775	1134	3	better	well	JJR
13775	1134	4	to	to	TO
13775	1134	5	add	add	VB
13775	1134	6	the	the	DT
13775	1134	7	sugar	sugar	NN
13775	1134	8	in	in	IN
13775	1134	9	the	the	DT
13775	1134	10	middle	middle	NN
13775	1134	11	of	of	IN
13775	1134	12	the	the	DT
13775	1134	13	jelly	jelly	RB
13775	1134	14	-	-	HYPH
13775	1134	15	making	make	VBG
13775	1134	16	process	process	NN
13775	1134	17	than	than	IN
13775	1134	18	at	at	IN
13775	1134	19	the	the	DT
13775	1134	20	beginning	beginning	NN
13775	1134	21	or	or	CC
13775	1134	22	the	the	DT
13775	1134	23	end	end	NN
13775	1134	24	.	.	.
13775	1135	1	Skim	Skim	NNP
13775	1135	2	the	the	DT
13775	1135	3	juice	juice	NN
13775	1135	4	well	well	RB
13775	1135	5	before	before	IN
13775	1135	6	adding	add	VBG
13775	1135	7	the	the	DT
13775	1135	8	sugar	sugar	NN
13775	1135	9	,	,	,
13775	1135	10	so	so	IN
13775	1135	11	as	as	IN
13775	1135	12	to	to	TO
13775	1135	13	lose	lose	VB
13775	1135	14	as	as	RB
13775	1135	15	little	little	JJ
13775	1135	16	sugar	sugar	NN
13775	1135	17	as	as	IN
13775	1135	18	possible	possible	JJ
13775	1135	19	.	.	.
13775	1136	1	If	if	IN
13775	1136	2	the	the	DT
13775	1136	3	sugar	sugar	NN
13775	1136	4	is	be	VBZ
13775	1136	5	hot	hot	JJ
13775	1136	6	when	when	WRB
13775	1136	7	added	add	VBN
13775	1136	8	it	-PRON-	PRP
13775	1136	9	will	will	MD
13775	1136	10	not	not	RB
13775	1136	11	cool	cool	VB
13775	1136	12	the	the	DT
13775	1136	13	juice	juice	NN
13775	1136	14	,	,	,
13775	1136	15	and	and	CC
13775	1136	16	thus	thus	RB
13775	1136	17	the	the	DT
13775	1136	18	cooking	cooking	NN
13775	1136	19	time	time	NN
13775	1136	20	will	will	MD
13775	1136	21	be	be	VB
13775	1136	22	shortened	shorten	VBN
13775	1136	23	.	.	.
13775	1137	1	To	to	TO
13775	1137	2	heat	heat	VB
13775	1137	3	the	the	DT
13775	1137	4	sugar	sugar	NN
13775	1137	5	put	put	VBD
13775	1137	6	it	-PRON-	PRP
13775	1137	7	in	in	IN
13775	1137	8	a	a	DT
13775	1137	9	granite	granite	NN
13775	1137	10	dish	dish	NN
13775	1137	11	,	,	,
13775	1137	12	place	place	NN
13775	1137	13	in	in	IN
13775	1137	14	the	the	DT
13775	1137	15	oven	oven	NN
13775	1137	16	,	,	,
13775	1137	17	leaving	leave	VBG
13775	1137	18	the	the	DT
13775	1137	19	oven	oven	JJ
13775	1137	20	door	door	NN
13775	1137	21	ajar	ajar	NNP
13775	1137	22	,	,	,
13775	1137	23	and	and	CC
13775	1137	24	stir	stir	VB
13775	1137	25	occasionally	occasionally	RB
13775	1137	26	.	.	.
13775	1138	1	Be	be	VB
13775	1138	2	careful	careful	JJ
13775	1138	3	not	not	RB
13775	1138	4	to	to	TO
13775	1138	5	scorch	scorch	VB
13775	1138	6	it	-PRON-	PRP
13775	1138	7	.	.	.
13775	1139	1	After	after	IN
13775	1139	2	the	the	DT
13775	1139	3	juice	juice	NN
13775	1139	4	is	be	VBZ
13775	1139	5	put	put	VBN
13775	1139	6	on	on	RP
13775	1139	7	,	,	,
13775	1139	8	the	the	DT
13775	1139	9	jelly	jelly	RB
13775	1139	10	making	making	NN
13775	1139	11	should	should	MD
13775	1139	12	be	be	VB
13775	1139	13	done	do	VBN
13775	1139	14	as	as	RB
13775	1139	15	quickly	quickly	RB
13775	1139	16	as	as	IN
13775	1139	17	possible	possible	JJ
13775	1139	18	.	.	.
13775	1140	1	No	no	DT
13775	1140	2	simmering	simmer	VBG
13775	1140	3	should	should	MD
13775	1140	4	be	be	VB
13775	1140	5	allowed	allow	VBN
13775	1140	6	and	and	CC
13775	1140	7	no	no	DT
13775	1140	8	violent	violent	JJ
13775	1140	9	boiling	boiling	NN
13775	1140	10	.	.	.
13775	1141	1	A	a	DT
13775	1141	2	steady	steady	JJ
13775	1141	3	boiling	boiling	NN
13775	1141	4	,	,	,
13775	1141	5	for	for	IN
13775	1141	6	as	as	RB
13775	1141	7	few	few	JJ
13775	1141	8	minutes	minute	NNS
13775	1141	9	as	as	IN
13775	1141	10	possible	possible	JJ
13775	1141	11	,	,	,
13775	1141	12	will	will	MD
13775	1141	13	produce	produce	VB
13775	1141	14	good	good	JJ
13775	1141	15	results	result	NNS
13775	1141	16	.	.	.
13775	1142	1	Currant	currant	NN
13775	1142	2	,	,	,
13775	1142	3	blueberry	blueberry	NN
13775	1142	4	and	and	CC
13775	1142	5	grape	grape	NN
13775	1142	6	jelly	jelly	NN
13775	1142	7	usually	usually	RB
13775	1142	8	can	can	MD
13775	1142	9	be	be	VB
13775	1142	10	made	make	VBN
13775	1142	11	in	in	RP
13775	1142	12	from	from	IN
13775	1142	13	eight	eight	CD
13775	1142	14	to	to	TO
13775	1142	15	ten	ten	CD
13775	1142	16	minutes	minute	NNS
13775	1142	17	.	.	.
13775	1143	1	The	the	DT
13775	1143	2	hot	hot	JJ
13775	1143	3	sugar	sugar	NN
13775	1143	4	is	be	VBZ
13775	1143	5	added	add	VBN
13775	1143	6	at	at	IN
13775	1143	7	the	the	DT
13775	1143	8	end	end	NN
13775	1143	9	of	of	IN
13775	1143	10	four	four	CD
13775	1143	11	or	or	CC
13775	1143	12	five	five	CD
13775	1143	13	minutes	minute	NNS
13775	1143	14	.	.	.
13775	1144	1	Raspberry	Raspberry	NNP
13775	1144	2	,	,	,
13775	1144	3	blackberry	blackberry	NN
13775	1144	4	and	and	CC
13775	1144	5	apple	apple	NN
13775	1144	6	jelly	jelly	RB
13775	1144	7	take	take	VBP
13775	1144	8	from	from	IN
13775	1144	9	twenty	twenty	CD
13775	1144	10	to	to	IN
13775	1144	11	thirty	thirty	CD
13775	1144	12	minutes	minute	NNS
13775	1144	13	.	.	.
13775	1145	1	The	the	DT
13775	1145	2	sugar	sugar	NN
13775	1145	3	is	be	VBZ
13775	1145	4	added	add	VBN
13775	1145	5	at	at	IN
13775	1145	6	the	the	DT
13775	1145	7	end	end	NN
13775	1145	8	of	of	IN
13775	1145	9	ten	ten	CD
13775	1145	10	or	or	CC
13775	1145	11	fifteen	fifteen	CD
13775	1145	12	minutes	minute	NNS
13775	1145	13	.	.	.
13775	1146	1	The	the	DT
13775	1146	2	jellying	jellying	NN
13775	1146	3	point	point	NN
13775	1146	4	is	be	VBZ
13775	1146	5	hard	hard	JJ
13775	1146	6	to	to	TO
13775	1146	7	determine	determine	VB
13775	1146	8	.	.	.
13775	1147	1	If	if	IN
13775	1147	2	you	-PRON-	PRP
13775	1147	3	have	have	VBP
13775	1147	4	a	a	DT
13775	1147	5	cooking	cooking	NN
13775	1147	6	thermometer	thermometer	NN
13775	1147	7	or	or	CC
13775	1147	8	candy	candy	NN
13775	1147	9	thermometer	thermometer	NN
13775	1147	10	always	always	RB
13775	1147	11	use	use	VB
13775	1147	12	it	-PRON-	PRP
13775	1147	13	when	when	WRB
13775	1147	14	making	make	VBG
13775	1147	15	jelly	jelly	NNP
13775	1147	16	.	.	.
13775	1148	1	It	-PRON-	PRP
13775	1148	2	is	be	VBZ
13775	1148	3	the	the	DT
13775	1148	4	one	one	CD
13775	1148	5	sure	sure	JJ
13775	1148	6	,	,	,
13775	1148	7	reliable	reliable	JJ
13775	1148	8	test	test	NN
13775	1148	9	.	.	.
13775	1149	1	The	the	DT
13775	1149	2	temperature	temperature	NN
13775	1149	3	for	for	IN
13775	1149	4	jellies	jelly	NNS
13775	1149	5	is	be	VBZ
13775	1149	6	221	221	CD
13775	1149	7	degrees	degree	NNS
13775	1149	8	Fahrenheit	fahrenheit	JJ
13775	1149	9	.	.	.
13775	1150	1	If	if	IN
13775	1150	2	you	-PRON-	PRP
13775	1150	3	want	want	VBP
13775	1150	4	a	a	DT
13775	1150	5	very	very	RB
13775	1150	6	soft	soft	JJ
13775	1150	7	jelly	jelly	NN
13775	1150	8	,	,	,
13775	1150	9	boil	boil	VB
13775	1150	10	it	-PRON-	PRP
13775	1150	11	220	220	CD
13775	1150	12	degrees	degree	NNS
13775	1150	13	.	.	.
13775	1151	1	If	if	IN
13775	1151	2	you	-PRON-	PRP
13775	1151	3	want	want	VBP
13775	1151	4	to	to	TO
13775	1151	5	use	use	VB
13775	1151	6	it	-PRON-	PRP
13775	1151	7	immediately	immediately	RB
13775	1151	8	,	,	,
13775	1151	9	then	then	RB
13775	1151	10	boil	boil	VB
13775	1151	11	it	-PRON-	PRP
13775	1151	12	to	to	IN
13775	1151	13	222	222	CD
13775	1151	14	degrees	degree	NNS
13775	1151	15	.	.	.
13775	1152	1	If	if	IN
13775	1152	2	you	-PRON-	PRP
13775	1152	3	do	do	VBP
13775	1152	4	not	not	RB
13775	1152	5	have	have	VB
13775	1152	6	a	a	DT
13775	1152	7	thermometer	thermometer	NN
13775	1152	8	the	the	DT
13775	1152	9	next	next	JJ
13775	1152	10	best	good	JJS
13775	1152	11	test	test	NN
13775	1152	12	is	be	VBZ
13775	1152	13	to	to	TO
13775	1152	14	pour	pour	VB
13775	1152	15	the	the	DT
13775	1152	16	boiling	boiling	NN
13775	1152	17	sirup	sirup	NN
13775	1152	18	from	from	IN
13775	1152	19	the	the	DT
13775	1152	20	side	side	NN
13775	1152	21	of	of	IN
13775	1152	22	a	a	DT
13775	1152	23	clean	clean	JJ
13775	1152	24	,	,	,
13775	1152	25	hot	hot	JJ
13775	1152	26	spoon	spoon	NN
13775	1152	27	,	,	,
13775	1152	28	held	hold	VBN
13775	1152	29	horizontally	horizontally	RB
13775	1152	30	.	.	.
13775	1153	1	If	if	IN
13775	1153	2	the	the	DT
13775	1153	3	sirup	sirup	NN
13775	1153	4	is	be	VBZ
13775	1153	5	done	do	VBN
13775	1153	6	two	two	CD
13775	1153	7	drops	drop	NNS
13775	1153	8	will	will	MD
13775	1153	9	break	break	VB
13775	1153	10	simultaneously	simultaneously	RB
13775	1153	11	from	from	IN
13775	1153	12	the	the	DT
13775	1153	13	side	side	NN
13775	1153	14	of	of	IN
13775	1153	15	the	the	DT
13775	1153	16	spoon	spoon	NN
13775	1153	17	.	.	.
13775	1154	1	Another	another	DT
13775	1154	2	test	test	NN
13775	1154	3	is	be	VBZ
13775	1154	4	to	to	TO
13775	1154	5	take	take	VB
13775	1154	6	a	a	DT
13775	1154	7	little	little	JJ
13775	1154	8	jelly	jelly	NN
13775	1154	9	on	on	IN
13775	1154	10	a	a	DT
13775	1154	11	cold	cold	JJ
13775	1154	12	plate	plate	NN
13775	1154	13	and	and	CC
13775	1154	14	draw	draw	VB
13775	1154	15	a	a	DT
13775	1154	16	path	path	NN
13775	1154	17	through	through	IN
13775	1154	18	it	-PRON-	PRP
13775	1154	19	with	with	IN
13775	1154	20	the	the	DT
13775	1154	21	point	point	NN
13775	1154	22	of	of	IN
13775	1154	23	a	a	DT
13775	1154	24	spoon	spoon	NN
13775	1154	25	;	;	:
13775	1154	26	if	if	IN
13775	1154	27	the	the	DT
13775	1154	28	path	path	NN
13775	1154	29	stays	stay	VBZ
13775	1154	30	and	and	CC
13775	1154	31	the	the	DT
13775	1154	32	juice	juice	NN
13775	1154	33	does	do	VBZ
13775	1154	34	not	not	RB
13775	1154	35	run	run	VB
13775	1154	36	together	together	RB
13775	1154	37	,	,	,
13775	1154	38	the	the	DT
13775	1154	39	jellying	jellying	NN
13775	1154	40	point	point	NN
13775	1154	41	has	have	VBZ
13775	1154	42	been	be	VBN
13775	1154	43	reached	reach	VBN
13775	1154	44	.	.	.
13775	1155	1	When	when	WRB
13775	1155	2	the	the	DT
13775	1155	3	jellying	jellying	NN
13775	1155	4	point	point	NN
13775	1155	5	has	have	VBZ
13775	1155	6	been	be	VBN
13775	1155	7	reached	reach	VBN
13775	1155	8	,	,	,
13775	1155	9	remove	remove	VB
13775	1155	10	the	the	DT
13775	1155	11	kettle	kettle	NN
13775	1155	12	from	from	IN
13775	1155	13	the	the	DT
13775	1155	14	fire	fire	NN
13775	1155	15	,	,	,
13775	1155	16	skim	skim	VB
13775	1155	17	the	the	DT
13775	1155	18	jelly	jelly	NN
13775	1155	19	and	and	CC
13775	1155	20	pour	pour	VB
13775	1155	21	immediately	immediately	RB
13775	1155	22	into	into	IN
13775	1155	23	hot	hot	JJ
13775	1155	24	,	,	,
13775	1155	25	sterilized	sterilize	VBN
13775	1155	26	glasses	glass	NNS
13775	1155	27	,	,	,
13775	1155	28	which	which	WDT
13775	1155	29	have	have	VBP
13775	1155	30	been	be	VBN
13775	1155	31	set	set	VBN
13775	1155	32	on	on	IN
13775	1155	33	a	a	DT
13775	1155	34	cloth	cloth	NN
13775	1155	35	wrung	wrung	NN
13775	1155	36	out	out	IN
13775	1155	37	of	of	IN
13775	1155	38	hot	hot	JJ
13775	1155	39	water	water	NN
13775	1155	40	to	to	TO
13775	1155	41	prevent	prevent	VB
13775	1155	42	breaking	breaking	NN
13775	1155	43	.	.	.
13775	1156	1	Fill	fill	VB
13775	1156	2	the	the	DT
13775	1156	3	glasses	glass	NNS
13775	1156	4	not	not	RB
13775	1156	5	quite	quite	RB
13775	1156	6	full	full	JJ
13775	1156	7	.	.	.
13775	1157	1	Never	never	RB
13775	1157	2	attempt	attempt	VB
13775	1157	3	to	to	TO
13775	1157	4	make	make	VB
13775	1157	5	more	more	JJR
13775	1157	6	than	than	IN
13775	1157	7	six	six	CD
13775	1157	8	to	to	TO
13775	1157	9	eight	eight	CD
13775	1157	10	glasses	glass	NNS
13775	1157	11	of	of	IN
13775	1157	12	jelly	jelly	NNP
13775	1157	13	at	at	IN
13775	1157	14	one	one	CD
13775	1157	15	time	time	NN
13775	1157	16	.	.	.
13775	1158	1	If	if	IN
13775	1158	2	new	new	JJ
13775	1158	3	at	at	IN
13775	1158	4	the	the	DT
13775	1158	5	game	game	NN
13775	1158	6	make	make	VBP
13775	1158	7	only	only	RB
13775	1158	8	four	four	CD
13775	1158	9	,	,	,
13775	1158	10	because	because	IN
13775	1158	11	there	there	EX
13775	1158	12	is	be	VBZ
13775	1158	13	danger	danger	NN
13775	1158	14	of	of	IN
13775	1158	15	the	the	DT
13775	1158	16	juice	juice	NN
13775	1158	17	jellying	jelly	VBG
13775	1158	18	in	in	IN
13775	1158	19	the	the	DT
13775	1158	20	kettle	kettle	NN
13775	1158	21	before	before	IN
13775	1158	22	it	-PRON-	PRP
13775	1158	23	can	can	MD
13775	1158	24	be	be	VB
13775	1158	25	removed	remove	VBN
13775	1158	26	.	.	.
13775	1159	1	When	when	WRB
13775	1159	2	the	the	DT
13775	1159	3	jellies	jelly	NNS
13775	1159	4	are	be	VBP
13775	1159	5	well	well	RB
13775	1159	6	set	set	JJ
13775	1159	7	cover	cover	VBP
13775	1159	8	them	-PRON-	PRP
13775	1159	9	with	with	IN
13775	1159	10	_	_	NNP
13775	1159	11	hot	hot	JJ
13775	1159	12	_	_	NNP
13775	1159	13	,	,	,
13775	1159	14	not	not	RB
13775	1159	15	merely	merely	RB
13775	1159	16	melted	melt	VBN
13775	1159	17	,	,	,
13775	1159	18	paraffin	paraffin	NNP
13775	1159	19	.	.	.
13775	1160	1	The	the	DT
13775	1160	2	paraffin	paraffin	NN
13775	1160	3	if	if	IN
13775	1160	4	hot	hot	JJ
13775	1160	5	will	will	MD
13775	1160	6	kill	kill	VB
13775	1160	7	any	any	DT
13775	1160	8	germs	germ	NNS
13775	1160	9	that	that	WDT
13775	1160	10	may	may	MD
13775	1160	11	fall	fall	VB
13775	1160	12	on	on	IN
13775	1160	13	the	the	DT
13775	1160	14	surface	surface	NN
13775	1160	15	of	of	IN
13775	1160	16	the	the	DT
13775	1160	17	jelly	jelly	NN
13775	1160	18	.	.	.
13775	1161	1	Then	then	RB
13775	1161	2	cover	cover	VB
13775	1161	3	with	with	IN
13775	1161	4	the	the	DT
13775	1161	5	clean	clean	JJ
13775	1161	6	tin	tin	NN
13775	1161	7	or	or	CC
13775	1161	8	aluminum	aluminum	NN
13775	1161	9	covers	cover	NNS
13775	1161	10	and	and	CC
13775	1161	11	store	store	VB
13775	1161	12	the	the	DT
13775	1161	13	jelly	jelly	NN
13775	1161	14	in	in	IN
13775	1161	15	a	a	DT
13775	1161	16	dry	dry	JJ
13775	1161	17	,	,	,
13775	1161	18	cool	cool	JJ
13775	1161	19	place	place	NN
13775	1161	20	after	after	IN
13775	1161	21	proper	proper	JJ
13775	1161	22	labeling	labeling	NN
13775	1161	23	.	.	.
13775	1162	1	STEPS	STEPS	NNP
13775	1162	2	IN	in	IN
13775	1162	3	JELLY	JELLY	NNP
13775	1162	4	MAKING	make	VBG
13775	1162	5	1	1	CD
13775	1162	6	.	.	.
13775	1163	1	Select	select	JJ
13775	1163	2	firm	firm	NN
13775	1163	3	,	,	,
13775	1163	4	slightly	slightly	RB
13775	1163	5	underripe	underripe	JJ
13775	1163	6	fruit	fruit	NN
13775	1163	7	that	that	WDT
13775	1163	8	is	be	VBZ
13775	1163	9	fairly	fairly	RB
13775	1163	10	acid	acid	JJ
13775	1163	11	and	and	CC
13775	1163	12	contains	contain	VBZ
13775	1163	13	a	a	DT
13775	1163	14	large	large	JJ
13775	1163	15	amount	amount	NN
13775	1163	16	of	of	IN
13775	1163	17	pectin	pectin	NN
13775	1163	18	.	.	.
13775	1164	1	2	2	LS
13775	1164	2	.	.	.
13775	1165	1	Prepare	prepare	VB
13775	1165	2	fruit	fruit	NN
13775	1165	3	as	as	IN
13775	1165	4	usual	usual	JJ
13775	1165	5	by	by	IN
13775	1165	6	washing	wash	VBG
13775	1165	7	,	,	,
13775	1165	8	stemming	stem	VBG
13775	1165	9	,	,	,
13775	1165	10	and	and	CC
13775	1165	11	so	so	RB
13775	1165	12	forth	forth	RB
13775	1165	13	.	.	.
13775	1166	1	3	3	LS
13775	1166	2	.	.	.
13775	1167	1	Heat	heat	NN
13775	1167	2	slowly	slowly	RB
13775	1167	3	in	in	IN
13775	1167	4	acid	acid	NN
13775	1167	5	-	-	HYPH
13775	1167	6	proof	proof	NN
13775	1167	7	kettle	kettle	NN
13775	1167	8	until	until	IN
13775	1167	9	fruit	fruit	NN
13775	1167	10	is	be	VBZ
13775	1167	11	tender	tender	JJ
13775	1167	12	.	.	.
13775	1168	1	Mash	mash	NN
13775	1168	2	berries	berry	NNS
13775	1168	3	before	before	IN
13775	1168	4	beginning	begin	VBG
13775	1168	5	to	to	TO
13775	1168	6	cook	cook	VB
13775	1168	7	them	-PRON-	PRP
13775	1168	8	.	.	.
13775	1169	1	A	a	DT
13775	1169	2	little	little	JJ
13775	1169	3	water	water	NN
13775	1169	4	may	may	MD
13775	1169	5	be	be	VB
13775	1169	6	added	add	VBN
13775	1169	7	if	if	IN
13775	1169	8	necessary	necessary	JJ
13775	1169	9	to	to	TO
13775	1169	10	keep	keep	VB
13775	1169	11	from	from	IN
13775	1169	12	burning	burn	VBG
13775	1169	13	.	.	.
13775	1170	1	Cut	cut	VB
13775	1170	2	hard	hard	JJ
13775	1170	3	fruits	fruit	NNS
13775	1170	4	into	into	IN
13775	1170	5	small	small	JJ
13775	1170	6	pieces	piece	NNS
13775	1170	7	;	;	:
13775	1170	8	add	add	VB
13775	1170	9	half	half	NN
13775	1170	10	as	as	RB
13775	1170	11	much	much	JJ
13775	1170	12	water	water	NN
13775	1170	13	as	as	IN
13775	1170	14	fruit	fruit	NN
13775	1170	15	.	.	.
13775	1171	1	4	4	LS
13775	1171	2	.	.	.
13775	1172	1	Pour	pour	VB
13775	1172	2	into	into	IN
13775	1172	3	dampened	dampen	VBN
13775	1172	4	bag	bag	NN
13775	1172	5	.	.	.
13775	1173	1	5	5	CD
13775	1173	2	.	.	.
13775	1174	1	Drain	drain	VB
13775	1174	2	through	through	IN
13775	1174	3	closely	closely	RB
13775	1174	4	woven	weave	VBN
13775	1174	5	bag	bag	NN
13775	1174	6	.	.	.
13775	1175	1	6	6	CD
13775	1175	2	.	.	.
13775	1176	1	Make	make	VB
13775	1176	2	alcohol	alcohol	NN
13775	1176	3	test	test	NN
13775	1176	4	for	for	IN
13775	1176	5	pectin	pectin	NNS
13775	1176	6	to	to	TO
13775	1176	7	determine	determine	VB
13775	1176	8	minimum	minimum	JJ
13775	1176	9	amount	amount	NN
13775	1176	10	of	of	IN
13775	1176	11	sugar	sugar	NN
13775	1176	12	to	to	TO
13775	1176	13	use	use	VB
13775	1176	14	,	,	,
13775	1176	15	also	also	RB
13775	1176	16	the	the	DT
13775	1176	17	character	character	NN
13775	1176	18	of	of	IN
13775	1176	19	the	the	DT
13775	1176	20	fruit	fruit	NN
13775	1176	21	.	.	.
13775	1177	1	The	the	DT
13775	1177	2	amount	amount	NN
13775	1177	3	of	of	IN
13775	1177	4	pectin	pectin	NN
13775	1177	5	,	,	,
13775	1177	6	the	the	DT
13775	1177	7	fundamental	fundamental	JJ
13775	1177	8	jelly	jelly	RB
13775	1177	9	-	-	HYPH
13775	1177	10	making	make	VBG
13775	1177	11	property	property	NN
13775	1177	12	,	,	,
13775	1177	13	varies	vary	VBZ
13775	1177	14	in	in	IN
13775	1177	15	different	different	JJ
13775	1177	16	fruits	fruit	NNS
13775	1177	17	.	.	.
13775	1178	1	To	to	TO
13775	1178	2	make	make	VB
13775	1178	3	the	the	DT
13775	1178	4	pectin	pectin	NN
13775	1178	5	test	test	NN
13775	1178	6	add	add	VB
13775	1178	7	to	to	IN
13775	1178	8	one	one	CD
13775	1178	9	tablespoonful	tablespoonful	NN
13775	1178	10	of	of	IN
13775	1178	11	cold	cold	JJ
13775	1178	12	cooked	cooked	JJ
13775	1178	13	fruit	fruit	NN
13775	1178	14	juice	juice	NN
13775	1178	15	one	one	CD
13775	1178	16	tablespoonful	tablespoonful	NN
13775	1178	17	of	of	IN
13775	1178	18	grain	grain	NN
13775	1178	19	alcohol	alcohol	NN
13775	1178	20	.	.	.
13775	1179	1	Shake	shake	VB
13775	1179	2	gently	gently	RB
13775	1179	3	.	.	.
13775	1180	1	Allow	allow	VB
13775	1180	2	to	to	TO
13775	1180	3	stand	stand	VB
13775	1180	4	one	one	CD
13775	1180	5	-	-	HYPH
13775	1180	6	half	half	NN
13775	1180	7	hour	hour	NN
13775	1180	8	.	.	.
13775	1181	1	If	if	IN
13775	1181	2	three	three	CD
13775	1181	3	-	-	HYPH
13775	1181	4	fourths	fourth	NNS
13775	1181	5	or	or	CC
13775	1181	6	more	more	JJR
13775	1181	7	of	of	IN
13775	1181	8	the	the	DT
13775	1181	9	juice	juice	NN
13775	1181	10	forms	form	VBZ
13775	1181	11	a	a	DT
13775	1181	12	lump	lump	NN
13775	1181	13	add	add	VB
13775	1181	14	three	three	CD
13775	1181	15	-	-	HYPH
13775	1181	16	fourths	fourth	NNS
13775	1181	17	as	as	RB
13775	1181	18	much	much	JJ
13775	1181	19	sugar	sugar	NN
13775	1181	20	as	as	IN
13775	1181	21	juice	juice	NN
13775	1181	22	in	in	IN
13775	1181	23	making	make	VBG
13775	1181	24	jelly	jelly	NNP
13775	1181	25	.	.	.
13775	1182	1	If	if	IN
13775	1182	2	the	the	DT
13775	1182	3	precipitate	precipitate	NN
13775	1182	4	--	--	:
13775	1182	5	pectin	pectin	VBZ
13775	1182	6	--	--	:
13775	1182	7	is	be	VBZ
13775	1182	8	not	not	RB
13775	1182	9	held	hold	VBN
13775	1182	10	together	together	RB
13775	1182	11	in	in	IN
13775	1182	12	a	a	DT
13775	1182	13	lump	lump	NN
13775	1182	14	or	or	CC
13775	1182	15	is	be	VBZ
13775	1182	16	less	less	JJR
13775	1182	17	than	than	IN
13775	1182	18	three	three	CD
13775	1182	19	-	-	HYPH
13775	1182	20	fourths	fourth	NNS
13775	1182	21	of	of	IN
13775	1182	22	the	the	DT
13775	1182	23	whole	whole	JJ
13775	1182	24	volume	volume	NN
13775	1182	25	of	of	IN
13775	1182	26	juice	juice	NN
13775	1182	27	,	,	,
13775	1182	28	add	add	VB
13775	1182	29	less	less	JJR
13775	1182	30	sugar	sugar	NN
13775	1182	31	in	in	IN
13775	1182	32	proportion	proportion	NN
13775	1182	33	to	to	IN
13775	1182	34	juice	juice	NN
13775	1182	35	.	.	.
13775	1183	1	If	if	IN
13775	1183	2	less	less	JJR
13775	1183	3	than	than	IN
13775	1183	4	one	one	CD
13775	1183	5	-	-	HYPH
13775	1183	6	half	half	NN
13775	1183	7	forms	form	NNS
13775	1183	8	a	a	DT
13775	1183	9	lump	lump	NN
13775	1183	10	,	,	,
13775	1183	11	add	add	VB
13775	1183	12	pectin	pectin	NN
13775	1183	13	to	to	TO
13775	1183	14	make	make	VB
13775	1183	15	the	the	DT
13775	1183	16	jelly	jelly	NN
13775	1183	17	,	,	,
13775	1183	18	or	or	CC
13775	1183	19	can	can	MD
13775	1183	20	the	the	DT
13775	1183	21	juice	juice	NN
13775	1183	22	for	for	IN
13775	1183	23	use	use	NN
13775	1183	24	as	as	IN
13775	1183	25	a	a	DT
13775	1183	26	beverage	beverage	NN
13775	1183	27	,	,	,
13775	1183	28	flavoring	flavor	VBG
13775	1183	29	,	,	,
13775	1183	30	and	and	CC
13775	1183	31	so	so	RB
13775	1183	32	forth	forth	RB
13775	1183	33	.	.	.
13775	1184	1	7	7	LS
13775	1184	2	.	.	.
13775	1185	1	If	if	IN
13775	1185	2	fruit	fruit	NN
13775	1185	3	juice	juice	NN
13775	1185	4	meets	meet	VBZ
13775	1185	5	jelly	jelly	RB
13775	1185	6	-	-	HYPH
13775	1185	7	making	make	VBG
13775	1185	8	test	test	NN
13775	1185	9	put	put	VBN
13775	1185	10	on	on	RP
13775	1185	11	to	to	TO
13775	1185	12	cook	cook	VB
13775	1185	13	.	.	.
13775	1186	1	8	8	LS
13775	1186	2	.	.	.
13775	1187	1	Add	add	VB
13775	1187	2	required	require	VBN
13775	1187	3	amount	amount	NN
13775	1187	4	of	of	IN
13775	1187	5	sugar	sugar	NN
13775	1187	6	after	after	IN
13775	1187	7	juice	juice	NN
13775	1187	8	begins	begin	VBZ
13775	1187	9	to	to	TO
13775	1187	10	boil	boil	VB
13775	1187	11	or	or	CC
13775	1187	12	midway	midway	NN
13775	1187	13	in	in	IN
13775	1187	14	the	the	DT
13775	1187	15	process	process	NN
13775	1187	16	.	.	.
13775	1188	1	9	9	CD
13775	1188	2	.	.	.
13775	1189	1	Stir	stir	VB
13775	1189	2	until	until	IN
13775	1189	3	sugar	sugar	NN
13775	1189	4	is	be	VBZ
13775	1189	5	dissolved	dissolve	VBN
13775	1189	6	.	.	.
13775	1190	1	10	10	CD
13775	1190	2	.	.	.
13775	1191	1	Cook	cook	VB
13775	1191	2	rapidly	rapidly	RB
13775	1191	3	,	,	,
13775	1191	4	but	but	CC
13775	1191	5	not	not	RB
13775	1191	6	hard	hard	JJ
13775	1191	7	.	.	.
13775	1192	1	11	11	CD
13775	1192	2	.	.	.
13775	1193	1	Test	test	VB
13775	1193	2	to	to	TO
13775	1193	3	determine	determine	VB
13775	1193	4	when	when	WRB
13775	1193	5	jelly	jelly	NNP
13775	1193	6	stage	stage	NN
13775	1193	7	is	be	VBZ
13775	1193	8	reached	reach	VBN
13775	1193	9	by	by	IN
13775	1193	10	dipping	dip	VBG
13775	1193	11	a	a	DT
13775	1193	12	clean	clean	JJ
13775	1193	13	spoon	spoon	NN
13775	1193	14	into	into	IN
13775	1193	15	boiling	boiling	NN
13775	1193	16	juice	juice	NN
13775	1193	17	.	.	.
13775	1194	1	Remove	remove	VB
13775	1194	2	and	and	CC
13775	1194	3	allow	allow	VB
13775	1194	4	juice	juice	NN
13775	1194	5	to	to	TO
13775	1194	6	drip	drip	VB
13775	1194	7	from	from	IN
13775	1194	8	it	-PRON-	PRP
13775	1194	9	.	.	.
13775	1195	1	If	if	IN
13775	1195	2	done	do	VBN
13775	1195	3	,	,	,
13775	1195	4	two	two	CD
13775	1195	5	drops	drop	NNS
13775	1195	6	will	will	MD
13775	1195	7	break	break	VB
13775	1195	8	simultaneously	simultaneously	RB
13775	1195	9	from	from	IN
13775	1195	10	side	side	NN
13775	1195	11	of	of	IN
13775	1195	12	spoon	spoon	NN
13775	1195	13	.	.	.
13775	1196	1	Some	some	DT
13775	1196	2	prefer	prefer	VBP
13775	1196	3	to	to	TO
13775	1196	4	wait	wait	VB
13775	1196	5	until	until	IN
13775	1196	6	mass	mass	NN
13775	1196	7	sheets	sheet	NNS
13775	1196	8	off	off	IN
13775	1196	9	from	from	IN
13775	1196	10	side	side	NN
13775	1196	11	of	of	IN
13775	1196	12	spoon	spoon	NN
13775	1196	13	.	.	.
13775	1197	1	Better	well	RBR
13775	1197	2	still	still	RB
13775	1197	3	,	,	,
13775	1197	4	use	use	VB
13775	1197	5	thermometer	thermometer	NN
13775	1197	6	.	.	.
13775	1198	1	12	12	CD
13775	1198	2	.	.	.
13775	1199	1	Remove	remove	VB
13775	1199	2	from	from	IN
13775	1199	3	fire	fire	NN
13775	1199	4	and	and	CC
13775	1199	5	skim	skim	NN
13775	1199	6	.	.	.
13775	1200	1	13	13	CD
13775	1200	2	.	.	.
13775	1201	1	Pour	pour	VB
13775	1201	2	immediately	immediately	RB
13775	1201	3	into	into	IN
13775	1201	4	hot	hot	JJ
13775	1201	5	,	,	,
13775	1201	6	sterilized	sterilize	VBN
13775	1201	7	glasses	glass	NNS
13775	1201	8	.	.	.
13775	1202	1	14	14	CD
13775	1202	2	.	.	.
13775	1203	1	When	when	WRB
13775	1203	2	cool	cool	RB
13775	1203	3	add	add	VBP
13775	1203	4	hot	hot	JJ
13775	1203	5	melted	melted	JJ
13775	1203	6	paraffin	paraffin	NN
13775	1203	7	.	.	.
13775	1204	1	Melt	melt	VB
13775	1204	2	the	the	DT
13775	1204	3	paraffin	paraffin	NN
13775	1204	4	in	in	IN
13775	1204	5	a	a	DT
13775	1204	6	little	little	JJ
13775	1204	7	coffeepot	coffeepot	NN
13775	1204	8	or	or	CC
13775	1204	9	pitcher	pitcher	NN
13775	1204	10	with	with	IN
13775	1204	11	spout	spout	NN
13775	1204	12	,	,	,
13775	1204	13	so	so	CC
13775	1204	14	it	-PRON-	PRP
13775	1204	15	will	will	MD
13775	1204	16	pour	pour	VB
13775	1204	17	easily	easily	RB
13775	1204	18	.	.	.
13775	1205	1	15	15	CD
13775	1205	2	.	.	.
13775	1206	1	Cover	cover	NN
13775	1206	2	,	,	,
13775	1206	3	label	label	NN
13775	1206	4	and	and	CC
13775	1206	5	store	store	NN
13775	1206	6	.	.	.
13775	1207	1	No	no	DT
13775	1207	2	time	time	NN
13775	1207	3	can	can	MD
13775	1207	4	be	be	VB
13775	1207	5	given	give	VBN
13775	1207	6	for	for	IN
13775	1207	7	jelly	jelly	NNP
13775	1207	8	making	make	VBG
13775	1207	9	,	,	,
13775	1207	10	for	for	IN
13775	1207	11	several	several	JJ
13775	1207	12	things	thing	NNS
13775	1207	13	enter	enter	VBP
13775	1207	14	into	into	IN
13775	1207	15	consideration	consideration	NN
13775	1207	16	:	:	:
13775	1207	17	The	the	DT
13775	1207	18	proportion	proportion	NN
13775	1207	19	of	of	IN
13775	1207	20	pectin	pectin	NN
13775	1207	21	in	in	IN
13775	1207	22	the	the	DT
13775	1207	23	juice	juice	NN
13775	1207	24	,	,	,
13775	1207	25	the	the	DT
13775	1207	26	amount	amount	NN
13775	1207	27	of	of	IN
13775	1207	28	water	water	NN
13775	1207	29	used	use	VBN
13775	1207	30	in	in	IN
13775	1207	31	cooking	cook	VBG
13775	1207	32	the	the	DT
13775	1207	33	fruit	fruit	NN
13775	1207	34	and	and	CC
13775	1207	35	the	the	DT
13775	1207	36	proportion	proportion	NN
13775	1207	37	of	of	IN
13775	1207	38	sugar	sugar	NN
13775	1207	39	to	to	IN
13775	1207	40	juice	juice	NN
13775	1207	41	;	;	:
13775	1207	42	the	the	DT
13775	1207	43	more	more	JJR
13775	1207	44	sugar	sugar	NN
13775	1207	45	used	use	VBN
13775	1207	46	,	,	,
13775	1207	47	the	the	DT
13775	1207	48	less	less	JJR
13775	1207	49	time	time	NN
13775	1207	50	needed	need	VBD
13775	1207	51	.	.	.
13775	1208	1	JAMS	JAMS	NNP
13775	1208	2	AND	and	CC
13775	1208	3	BUTTERS	BUTTERS	NNPS
13775	1208	4	Jams	Jams	NNPS
13775	1208	5	and	and	CC
13775	1208	6	butters	butter	NNS
13775	1208	7	are	be	VBP
13775	1208	8	not	not	RB
13775	1208	9	so	so	RB
13775	1208	10	difficult	difficult	JJ
13775	1208	11	to	to	TO
13775	1208	12	make	make	VB
13775	1208	13	as	as	IN
13775	1208	14	jellies	jelly	NNS
13775	1208	15	.	.	.
13775	1209	1	1	1	LS
13775	1209	2	.	.	.
13775	1210	1	Carefully	carefully	RB
13775	1210	2	wash	wash	VB
13775	1210	3	berries	berry	NNS
13775	1210	4	and	and	CC
13775	1210	5	fruits	fruit	NNS
13775	1210	6	.	.	.
13775	1211	1	2	2	LS
13775	1211	2	.	.	.
13775	1212	1	Weigh	weigh	VB
13775	1212	2	the	the	DT
13775	1212	3	fruit	fruit	NN
13775	1212	4	on	on	IN
13775	1212	5	standard	standard	JJ
13775	1212	6	scales	scale	NNS
13775	1212	7	or	or	CC
13775	1212	8	,	,	,
13775	1212	9	if	if	IN
13775	1212	10	scales	scale	NNS
13775	1212	11	are	be	VBP
13775	1212	12	not	not	RB
13775	1212	13	convenient	convenient	JJ
13775	1212	14	,	,	,
13775	1212	15	use	use	VB
13775	1212	16	measuring	measuring	NN
13775	1212	17	cup	cup	NN
13775	1212	18	.	.	.
13775	1213	1	3	3	LS
13775	1213	2	.	.	.
13775	1214	1	Mash	mash	NN
13775	1214	2	berries	berry	NNS
13775	1214	3	.	.	.
13775	1215	1	Cut	cut	VB
13775	1215	2	large	large	JJ
13775	1215	3	fruits	fruit	NNS
13775	1215	4	into	into	IN
13775	1215	5	several	several	JJ
13775	1215	6	pieces	piece	NNS
13775	1215	7	.	.	.
13775	1216	1	4	4	LS
13775	1216	2	.	.	.
13775	1217	1	Add	add	VB
13775	1217	2	enough	enough	JJ
13775	1217	3	water	water	NN
13775	1217	4	to	to	TO
13775	1217	5	prevent	prevent	VB
13775	1217	6	sticking	sticking	NN
13775	1217	7	.	.	.
13775	1218	1	5	5	CD
13775	1218	2	.	.	.
13775	1219	1	Stir	stir	VB
13775	1219	2	to	to	TO
13775	1219	3	keep	keep	VB
13775	1219	4	from	from	IN
13775	1219	5	burning	burn	VBG
13775	1219	6	.	.	.
13775	1220	1	6	6	CD
13775	1220	2	.	.	.
13775	1221	1	Cook	cook	VB
13775	1221	2	gently	gently	RB
13775	1221	3	until	until	IN
13775	1221	4	the	the	DT
13775	1221	5	mass	mass	NN
13775	1221	6	begins	begin	VBZ
13775	1221	7	to	to	TO
13775	1221	8	thicken	thicken	VB
13775	1221	9	.	.	.
13775	1222	1	7	7	LS
13775	1222	2	.	.	.
13775	1223	1	Measure	measure	NN
13775	1223	2	sugar	sugar	NN
13775	1223	3	,	,	,
13775	1223	4	using	use	VBG
13775	1223	5	three	three	CD
13775	1223	6	-	-	HYPH
13775	1223	7	fourths	fourth	NNS
13775	1223	8	part	part	NN
13775	1223	9	of	of	IN
13775	1223	10	sugar	sugar	NN
13775	1223	11	to	to	IN
13775	1223	12	one	one	CD
13775	1223	13	part	part	NN
13775	1223	14	fruit	fruit	NN
13775	1223	15	.	.	.
13775	1224	1	That	that	RB
13775	1224	2	is	is	RB
13775	1224	3	,	,	,
13775	1224	4	for	for	IN
13775	1224	5	every	every	DT
13775	1224	6	pound	pound	NN
13775	1224	7	of	of	IN
13775	1224	8	fruit	fruit	NN
13775	1224	9	use	use	VBP
13775	1224	10	three	three	CD
13775	1224	11	-	-	HYPH
13775	1224	12	fourths	fourth	NNS
13775	1224	13	of	of	IN
13775	1224	14	a	a	DT
13775	1224	15	pound	pound	NN
13775	1224	16	of	of	IN
13775	1224	17	sugar	sugar	NN
13775	1224	18	,	,	,
13775	1224	19	or	or	CC
13775	1224	20	to	to	IN
13775	1224	21	every	every	DT
13775	1224	22	cup	cup	NN
13775	1224	23	of	of	IN
13775	1224	24	fruit	fruit	NN
13775	1224	25	use	use	VBP
13775	1224	26	three	three	CD
13775	1224	27	-	-	HYPH
13775	1224	28	fourths	fourth	NNS
13775	1224	29	of	of	IN
13775	1224	30	a	a	DT
13775	1224	31	cup	cup	NN
13775	1224	32	of	of	IN
13775	1224	33	sugar	sugar	NN
13775	1224	34	.	.	.
13775	1225	1	8	8	LS
13775	1225	2	.	.	.
13775	1226	1	Continue	continue	VB
13775	1226	2	cooking	cook	VBG
13775	1226	3	,	,	,
13775	1226	4	allowing	allow	VBG
13775	1226	5	the	the	DT
13775	1226	6	jam	jam	NN
13775	1226	7	to	to	TO
13775	1226	8	simmer	simmer	VB
13775	1226	9	gently	gently	RB
13775	1226	10	.	.	.
13775	1227	1	9	9	CD
13775	1227	2	.	.	.
13775	1228	1	Cook	cook	VB
13775	1228	2	the	the	DT
13775	1228	3	mixture	mixture	NN
13775	1228	4	until	until	IN
13775	1228	5	the	the	DT
13775	1228	6	desired	desire	VBN
13775	1228	7	consistency	consistency	NN
13775	1228	8	is	be	VBZ
13775	1228	9	reached	reach	VBN
13775	1228	10	.	.	.
13775	1229	1	When	when	WRB
13775	1229	2	a	a	DT
13775	1229	3	little	little	JJ
13775	1229	4	of	of	IN
13775	1229	5	the	the	DT
13775	1229	6	jam	jam	NN
13775	1229	7	falls	fall	VBZ
13775	1229	8	in	in	IN
13775	1229	9	heavy	heavy	JJ
13775	1229	10	drops	drop	NNS
13775	1229	11	from	from	IN
13775	1229	12	the	the	DT
13775	1229	13	spoon	spoon	NN
13775	1229	14	,	,	,
13775	1229	15	it	-PRON-	PRP
13775	1229	16	is	be	VBZ
13775	1229	17	thick	thick	JJ
13775	1229	18	enough	enough	RB
13775	1229	19	.	.	.
13775	1230	1	10	10	CD
13775	1230	2	.	.	.
13775	1231	1	A	a	DT
13775	1231	2	small	small	JJ
13775	1231	3	amount	amount	NN
13775	1231	4	of	of	IN
13775	1231	5	mixed	mixed	JJ
13775	1231	6	ground	ground	NN
13775	1231	7	spices	spice	NNS
13775	1231	8	,	,	,
13775	1231	9	vinegar	vinegar	NN
13775	1231	10	or	or	CC
13775	1231	11	crystallized	crystallized	JJ
13775	1231	12	ginger	ginger	NN
13775	1231	13	can	can	MD
13775	1231	14	be	be	VB
13775	1231	15	added	add	VBN
13775	1231	16	if	if	IN
13775	1231	17	desired	desire	VBN
13775	1231	18	.	.	.
13775	1232	1	11	11	CD
13775	1232	2	.	.	.
13775	1233	1	Pour	pour	VB
13775	1233	2	into	into	IN
13775	1233	3	hot	hot	JJ
13775	1233	4	,	,	,
13775	1233	5	sterilized	sterilize	VBN
13775	1233	6	glasses	glass	NNS
13775	1233	7	to	to	IN
13775	1233	8	within	within	IN
13775	1233	9	one	one	CD
13775	1233	10	-	-	HYPH
13775	1233	11	half	half	NN
13775	1233	12	inch	inch	NN
13775	1233	13	of	of	IN
13775	1233	14	the	the	DT
13775	1233	15	top	top	NN
13775	1233	16	.	.	.
13775	1234	1	12	12	CD
13775	1234	2	.	.	.
13775	1235	1	Allow	allow	VB
13775	1235	2	to	to	IN
13775	1235	3	cool	cool	JJ
13775	1235	4	,	,	,
13775	1235	5	seal	seal	VB
13775	1235	6	with	with	IN
13775	1235	7	paraffin	paraffin	NN
13775	1235	8	,	,	,
13775	1235	9	cover	cover	NN
13775	1235	10	,	,	,
13775	1235	11	label	label	NN
13775	1235	12	and	and	CC
13775	1235	13	store	store	NN
13775	1235	14	.	.	.
13775	1236	1	Fruit	fruit	NN
13775	1236	2	butters	butter	NNS
13775	1236	3	are	be	VBP
13775	1236	4	always	always	RB
13775	1236	5	softer	soft	JJR
13775	1236	6	than	than	IN
13775	1236	7	jam	jam	NNP
13775	1236	8	.	.	.
13775	1237	1	Marmalades	marmalade	NNS
13775	1237	2	are	be	VBP
13775	1237	3	made	make	VBN
13775	1237	4	much	much	JJ
13775	1237	5	as	as	IN
13775	1237	6	are	be	VBP
13775	1237	7	jams	jam	NNS
13775	1237	8	.	.	.
13775	1238	1	The	the	DT
13775	1238	2	rind	rind	NN
13775	1238	3	is	be	VBZ
13775	1238	4	usually	usually	RB
13775	1238	5	used	use	VBN
13775	1238	6	in	in	IN
13775	1238	7	lemon	lemon	NN
13775	1238	8	,	,	,
13775	1238	9	orange	orange	NN
13775	1238	10	and	and	CC
13775	1238	11	grapefruit	grapefruit	JJ
13775	1238	12	marmalades	marmalade	NNS
13775	1238	13	.	.	.
13775	1239	1	Conserves	conserve	NNS
13775	1239	2	consist	consist	VBP
13775	1239	3	of	of	IN
13775	1239	4	a	a	DT
13775	1239	5	combination	combination	NN
13775	1239	6	of	of	IN
13775	1239	7	several	several	JJ
13775	1239	8	fruits	fruit	NNS
13775	1239	9	.	.	.
13775	1240	1	Nuts	nut	NNS
13775	1240	2	and	and	CC
13775	1240	3	raisins	raisin	NNS
13775	1240	4	are	be	VBP
13775	1240	5	often	often	RB
13775	1240	6	added	add	VBN
13775	1240	7	to	to	IN
13775	1240	8	conserves	conserve	NNS
13775	1240	9	.	.	.
13775	1241	1	Preserves	preserve	NNS
13775	1241	2	are	be	VBP
13775	1241	3	thick	thick	JJ
13775	1241	4	mixtures	mixture	NNS
13775	1241	5	containing	contain	VBG
13775	1241	6	sugar	sugar	NN
13775	1241	7	equal	equal	JJ
13775	1241	8	to	to	IN
13775	1241	9	at	at	RB
13775	1241	10	least	least	RBS
13775	1241	11	three	three	CD
13775	1241	12	-	-	HYPH
13775	1241	13	fourths	fourth	NNS
13775	1241	14	of	of	IN
13775	1241	15	the	the	DT
13775	1241	16	weight	weight	NN
13775	1241	17	of	of	IN
13775	1241	18	the	the	DT
13775	1241	19	fruit	fruit	NN
13775	1241	20	.	.	.
13775	1242	1	If	if	IN
13775	1242	2	you	-PRON-	PRP
13775	1242	3	wish	wish	VBP
13775	1242	4	to	to	TO
13775	1242	5	eliminate	eliminate	VB
13775	1242	6	the	the	DT
13775	1242	7	necessity	necessity	NN
13775	1242	8	of	of	IN
13775	1242	9	using	use	VBG
13775	1242	10	paraffin	paraffin	NN
13775	1242	11	or	or	CC
13775	1242	12	other	other	JJ
13775	1242	13	wax	wax	NN
13775	1242	14	tops	top	NNS
13775	1242	15	for	for	IN
13775	1242	16	jellies	jelly	NNS
13775	1242	17	,	,	,
13775	1242	18	jams	jam	NNS
13775	1242	19	and	and	CC
13775	1242	20	preserves	preserve	NNS
13775	1242	21	,	,	,
13775	1242	22	you	-PRON-	PRP
13775	1242	23	can	can	MD
13775	1242	24	use	use	VB
13775	1242	25	the	the	DT
13775	1242	26	cold	cold	JJ
13775	1242	27	-	-	HYPH
13775	1242	28	pack	pack	NN
13775	1242	29	method	method	NN
13775	1242	30	of	of	IN
13775	1242	31	canning	canning	NN
13775	1242	32	.	.	.
13775	1243	1	You	-PRON-	PRP
13775	1243	2	may	may	MD
13775	1243	3	have	have	VB
13775	1243	4	containers	container	NNS
13775	1243	5	with	with	IN
13775	1243	6	screw	screw	NN
13775	1243	7	or	or	CC
13775	1243	8	bail	bail	NN
13775	1243	9	tops	top	NNS
13775	1243	10	which	which	WDT
13775	1243	11	you	-PRON-	PRP
13775	1243	12	wish	wish	VBP
13775	1243	13	to	to	TO
13775	1243	14	use	use	VB
13775	1243	15	in	in	IN
13775	1243	16	this	this	DT
13775	1243	17	way	way	NN
13775	1243	18	.	.	.
13775	1244	1	The	the	DT
13775	1244	2	following	follow	VBG
13775	1244	3	is	be	VBZ
13775	1244	4	one	one	CD
13775	1244	5	recipe	recipe	NN
13775	1244	6	showing	show	VBG
13775	1244	7	how	how	WRB
13775	1244	8	to	to	TO
13775	1244	9	proceed	proceed	VB
13775	1244	10	.	.	.
13775	1245	1	Cherry	Cherry	NNP
13775	1245	2	Preserves	Preserves	NNPS
13775	1245	3	.	.	.
13775	1246	1	Place	place	VB
13775	1246	2	one	one	CD
13775	1246	3	gallon	gallon	NN
13775	1246	4	of	of	IN
13775	1246	5	water	water	NN
13775	1246	6	in	in	IN
13775	1246	7	a	a	DT
13775	1246	8	kettle	kettle	NN
13775	1246	9	and	and	CC
13775	1246	10	add	add	VB
13775	1246	11	ten	ten	CD
13775	1246	12	pounds	pound	NNS
13775	1246	13	of	of	IN
13775	1246	14	pitted	pitted	JJ
13775	1246	15	cherries	cherry	NNS
13775	1246	16	.	.	.
13775	1247	1	Boil	Boil	NNP
13775	1247	2	slowly	slowly	RB
13775	1247	3	for	for	IN
13775	1247	4	eighteen	eighteen	CD
13775	1247	5	minutes	minute	NNS
13775	1247	6	.	.	.
13775	1248	1	Add	add	VB
13775	1248	2	twelve	twelve	CD
13775	1248	3	pounds	pound	NNS
13775	1248	4	of	of	IN
13775	1248	5	granulated	granulate	VBN
13775	1248	6	sugar	sugar	NN
13775	1248	7	and	and	CC
13775	1248	8	cook	cook	NN
13775	1248	9	until	until	IN
13775	1248	10	product	product	NN
13775	1248	11	is	be	VBZ
13775	1248	12	boiling	boil	VBG
13775	1248	13	at	at	IN
13775	1248	14	a	a	DT
13775	1248	15	temperature	temperature	NN
13775	1248	16	of	of	IN
13775	1248	17	219	219	CD
13775	1248	18	degrees	degree	NNS
13775	1248	19	.	.	.
13775	1249	1	Cool	cool	RB
13775	1249	2	quickly	quickly	RB
13775	1249	3	in	in	IN
13775	1249	4	shallow	shallow	JJ
13775	1249	5	pans	pan	NNS
13775	1249	6	.	.	.
13775	1250	1	Pack	pack	VB
13775	1250	2	into	into	IN
13775	1250	3	glass	glass	NN
13775	1250	4	jars	jar	NNS
13775	1250	5	.	.	.
13775	1251	1	Put	put	VB
13775	1251	2	rubber	rubber	NN
13775	1251	3	and	and	CC
13775	1251	4	cap	cap	NN
13775	1251	5	in	in	IN
13775	1251	6	position	position	NN
13775	1251	7	,	,	,
13775	1251	8	not	not	RB
13775	1251	9	tight	tight	JJ
13775	1251	10	.	.	.
13775	1252	1	Cap	Cap	NNP
13775	1252	2	and	and	CC
13775	1252	3	tip	tip	NN
13775	1252	4	if	if	IN
13775	1252	5	using	use	VBG
13775	1252	6	enameled	enamel	VBN
13775	1252	7	tin	tin	NN
13775	1252	8	cans	can	NNS
13775	1252	9	.	.	.
13775	1253	1	If	if	IN
13775	1253	2	using	use	VBG
13775	1253	3	a	a	DT
13775	1253	4	hot	hot	JJ
13775	1253	5	-	-	HYPH
13775	1253	6	water	water	NN
13775	1253	7	-	-	HYPH
13775	1253	8	bath	bath	NN
13775	1253	9	outfit	outfit	NN
13775	1253	10	,	,	,
13775	1253	11	sterilize	sterilize	VB
13775	1253	12	twenty	twenty	CD
13775	1253	13	minutes	minute	NNS
13775	1253	14	;	;	:
13775	1253	15	if	if	IN
13775	1253	16	using	use	VBG
13775	1253	17	a	a	DT
13775	1253	18	water	water	NN
13775	1253	19	-	-	HYPH
13775	1253	20	seal	seal	NN
13775	1253	21	outfit	outfit	NN
13775	1253	22	,	,	,
13775	1253	23	a	a	DT
13775	1253	24	five	five	CD
13775	1253	25	-	-	HYPH
13775	1253	26	pound	pound	NN
13775	1253	27	steam	steam	NN
13775	1253	28	-	-	HYPH
13775	1253	29	pressure	pressure	NN
13775	1253	30	outfit	outfit	NN
13775	1253	31	or	or	CC
13775	1253	32	a	a	DT
13775	1253	33	pressure	pressure	NN
13775	1253	34	-	-	HYPH
13775	1253	35	cooker	cooker	NN
13775	1253	36	outfit	outfit	NN
13775	1253	37	,	,	,
13775	1253	38	sterilize	sterilize	VB
13775	1253	39	fifteen	fifteen	CD
13775	1253	40	minutes	minute	NNS
13775	1253	41	.	.	.
13775	1254	1	Remove	remove	VB
13775	1254	2	jars	jar	NNS
13775	1254	3	.	.	.
13775	1255	1	Tighten	Tighten	NNP
13775	1255	2	covers	cover	VBZ
13775	1255	3	.	.	.
13775	1256	1	Invert	Invert	NNP
13775	1256	2	to	to	TO
13775	1256	3	cool	cool	VB
13775	1256	4	and	and	CC
13775	1256	5	test	test	VB
13775	1256	6	the	the	DT
13775	1256	7	joints	joint	NNS
13775	1256	8	.	.	.
13775	1257	1	Wrap	wrap	NN
13775	1257	2	jars	jar	NNS
13775	1257	3	with	with	IN
13775	1257	4	paper	paper	NN
13775	1257	5	to	to	TO
13775	1257	6	prevent	prevent	VB
13775	1257	7	bleaching	bleaching	NN
13775	1257	8	and	and	CC
13775	1257	9	store	store	NN
13775	1257	10	.	.	.
13775	1258	1	When	when	WRB
13775	1258	2	using	use	VBG
13775	1258	3	pressure	pressure	NN
13775	1258	4	-	-	HYPH
13775	1258	5	cooker	cooker	NN
13775	1258	6	outfits	outfit	NNS
13775	1258	7	on	on	IN
13775	1258	8	preserves	preserve	NNS
13775	1258	9	,	,	,
13775	1258	10	keep	keep	VB
13775	1258	11	the	the	DT
13775	1258	12	valve	valve	NN
13775	1258	13	open	open	JJ
13775	1258	14	during	during	IN
13775	1258	15	period	period	NN
13775	1258	16	of	of	IN
13775	1258	17	sterilization	sterilization	NN
13775	1258	18	.	.	.
13775	1259	1	Fruit	Fruit	NNP
13775	1259	2	Juices	Juices	NNPS
13775	1259	3	.	.	.
13775	1260	1	Fruit	fruit	NN
13775	1260	2	juices	juice	NNS
13775	1260	3	furnish	furnish	VBP
13775	1260	4	a	a	DT
13775	1260	5	healthful	healthful	JJ
13775	1260	6	and	and	CC
13775	1260	7	delicious	delicious	JJ
13775	1260	8	drink	drink	NN
13775	1260	9	and	and	CC
13775	1260	10	are	be	VBP
13775	1260	11	readily	readily	RB
13775	1260	12	canned	can	VBN
13775	1260	13	at	at	IN
13775	1260	14	home	home	NN
13775	1260	15	.	.	.
13775	1261	1	Grapes	grape	NNS
13775	1261	2	,	,	,
13775	1261	3	raspberries	raspberry	NNS
13775	1261	4	and	and	CC
13775	1261	5	other	other	JJ
13775	1261	6	small	small	JJ
13775	1261	7	fruits	fruit	NNS
13775	1261	8	may	may	MD
13775	1261	9	be	be	VB
13775	1261	10	crushed	crush	VBN
13775	1261	11	in	in	IN
13775	1261	12	a	a	DT
13775	1261	13	fruit	fruit	NN
13775	1261	14	press	press	NN
13775	1261	15	or	or	CC
13775	1261	16	put	put	VBD
13775	1261	17	in	in	RP
13775	1261	18	a	a	DT
13775	1261	19	cloth	cloth	NN
13775	1261	20	sack	sack	NN
13775	1261	21	,	,	,
13775	1261	22	heated	heat	VBD
13775	1261	23	for	for	IN
13775	1261	24	thirty	thirty	CD
13775	1261	25	minutes	minute	NNS
13775	1261	26	,	,	,
13775	1261	27	or	or	CC
13775	1261	28	until	until	IN
13775	1261	29	the	the	DT
13775	1261	30	juice	juice	NN
13775	1261	31	runs	run	VBZ
13775	1261	32	freely	freely	RB
13775	1261	33	,	,	,
13775	1261	34	and	and	CC
13775	1261	35	allowed	allow	VBN
13775	1261	36	to	to	TO
13775	1261	37	drip	drip	VB
13775	1261	38	.	.	.
13775	1262	1	Strain	strain	VB
13775	1262	2	through	through	IN
13775	1262	3	two	two	CD
13775	1262	4	thicknesses	thickness	NNS
13775	1262	5	of	of	IN
13775	1262	6	cotton	cotton	NN
13775	1262	7	flannel	flannel	NN
13775	1262	8	to	to	TO
13775	1262	9	remove	remove	VB
13775	1262	10	the	the	DT
13775	1262	11	sediment	sediment	NN
13775	1262	12	,	,	,
13775	1262	13	sweeten	sweeten	VBD
13775	1262	14	slightly	slightly	RB
13775	1262	15	,	,	,
13775	1262	16	bottle	bottle	NN
13775	1262	17	,	,	,
13775	1262	18	close	close	JJ
13775	1262	19	by	by	IN
13775	1262	20	filling	fill	VBG
13775	1262	21	the	the	DT
13775	1262	22	neck	neck	NN
13775	1262	23	of	of	IN
13775	1262	24	the	the	DT
13775	1262	25	bottle	bottle	NN
13775	1262	26	with	with	IN
13775	1262	27	a	a	DT
13775	1262	28	thick	thick	JJ
13775	1262	29	pad	pad	NN
13775	1262	30	of	of	IN
13775	1262	31	sterilized	sterilize	VBN
13775	1262	32	cotton	cotton	NN
13775	1262	33	,	,	,
13775	1262	34	heat	heat	NN
13775	1262	35	to	to	IN
13775	1262	36	160	160	CD
13775	1262	37	degrees	degree	NNS
13775	1262	38	,	,	,
13775	1262	39	or	or	CC
13775	1262	40	until	until	IN
13775	1262	41	air	air	NN
13775	1262	42	bubbles	bubble	NNS
13775	1262	43	begin	begin	VBP
13775	1262	44	to	to	TO
13775	1262	45	form	form	VB
13775	1262	46	on	on	IN
13775	1262	47	the	the	DT
13775	1262	48	bottom	bottom	NN
13775	1262	49	of	of	IN
13775	1262	50	the	the	DT
13775	1262	51	cooker	cooker	NN
13775	1262	52	,	,	,
13775	1262	53	and	and	CC
13775	1262	54	keep	keep	VB
13775	1262	55	at	at	IN
13775	1262	56	this	this	DT
13775	1262	57	temperature	temperature	NN
13775	1262	58	one	one	CD
13775	1262	59	hour	hour	NN
13775	1262	60	and	and	CC
13775	1262	61	a	a	DT
13775	1262	62	half	half	NN
13775	1262	63	to	to	TO
13775	1262	64	two	two	CD
13775	1262	65	hours	hour	NNS
13775	1262	66	;	;	:
13775	1262	67	or	or	CC
13775	1262	68	heat	heat	NN
13775	1262	69	to	to	IN
13775	1262	70	200	200	CD
13775	1262	71	degrees	degree	NNS
13775	1262	72	,	,	,
13775	1262	73	or	or	CC
13775	1262	74	until	until	IN
13775	1262	75	the	the	DT
13775	1262	76	bubbles	bubble	NNS
13775	1262	77	begin	begin	VBP
13775	1262	78	to	to	TO
13775	1262	79	rise	rise	VB
13775	1262	80	to	to	IN
13775	1262	81	the	the	DT
13775	1262	82	top	top	NN
13775	1262	83	of	of	IN
13775	1262	84	the	the	DT
13775	1262	85	water	water	NN
13775	1262	86	,	,	,
13775	1262	87	and	and	CC
13775	1262	88	hold	hold	VB
13775	1262	89	at	at	IN
13775	1262	90	this	this	DT
13775	1262	91	temperature	temperature	NN
13775	1262	92	for	for	IN
13775	1262	93	thirty	thirty	CD
13775	1262	94	minutes	minute	NNS
13775	1262	95	.	.	.
13775	1263	1	The	the	DT
13775	1263	2	hot	hot	JJ
13775	1263	3	water	water	NN
13775	1263	4	comes	come	VBZ
13775	1263	5	up	up	IN
13775	1263	6	to	to	IN
13775	1263	7	the	the	DT
13775	1263	8	neck	neck	NN
13775	1263	9	of	of	IN
13775	1263	10	the	the	DT
13775	1263	11	bottle	bottle	NN
13775	1263	12	.	.	.
13775	1264	1	Cork	cork	NN
13775	1264	2	without	without	IN
13775	1264	3	removing	remove	VBG
13775	1264	4	the	the	DT
13775	1264	5	cotton	cotton	NN
13775	1264	6	.	.	.
13775	1265	1	If	if	IN
13775	1265	2	canned	can	VBN
13775	1265	3	in	in	IN
13775	1265	4	jars	jar	NNS
13775	1265	5	close	close	VBP
13775	1265	6	the	the	DT
13775	1265	7	jar	jar	NN
13775	1265	8	partly	partly	RB
13775	1265	9	,	,	,
13775	1265	10	and	and	CC
13775	1265	11	seal	seal	VB
13775	1265	12	tight	tight	RB
13775	1265	13	after	after	IN
13775	1265	14	cooking	cooking	NN
13775	1265	15	.	.	.
13775	1266	1	Fruit	fruit	NN
13775	1266	2	juices	juice	NNS
13775	1266	3	should	should	MD
13775	1266	4	never	never	RB
13775	1266	5	be	be	VB
13775	1266	6	heated	heat	VBN
13775	1266	7	above	above	IN
13775	1266	8	200	200	CD
13775	1266	9	degrees	degree	NNS
13775	1266	10	,	,	,
13775	1266	11	as	as	IN
13775	1266	12	a	a	DT
13775	1266	13	higher	high	JJR
13775	1266	14	temperature	temperature	NN
13775	1266	15	injures	injure	VBZ
13775	1266	16	the	the	DT
13775	1266	17	flavor	flavor	NN
13775	1266	18	.	.	.
13775	1267	1	Strawberry	Strawberry	NNP
13775	1267	2	Preserves	Preserves	NNPS
13775	1267	3	.	.	.
13775	1268	1	1	1	LS
13775	1268	2	.	.	.
13775	1269	1	Add	add	VB
13775	1269	2	thirty	thirty	CD
13775	1269	3	-	-	HYPH
13775	1269	4	five	five	CD
13775	1269	5	ounces	ounce	NNS
13775	1269	6	of	of	IN
13775	1269	7	sugar	sugar	NN
13775	1269	8	to	to	IN
13775	1269	9	one	one	CD
13775	1269	10	-	-	HYPH
13775	1269	11	half	half	NN
13775	1269	12	pint	pint	NN
13775	1269	13	of	of	IN
13775	1269	14	water	water	NN
13775	1269	15	;	;	:
13775	1269	16	bring	bring	VB
13775	1269	17	to	to	IN
13775	1269	18	a	a	DT
13775	1269	19	boil	boil	NN
13775	1269	20	and	and	CC
13775	1269	21	skim	skim	NN
13775	1269	22	.	.	.
13775	1270	1	With	with	IN
13775	1270	2	this	this	DT
13775	1270	3	amount	amount	NN
13775	1270	4	of	of	IN
13775	1270	5	sirup	sirup	NN
13775	1270	6	the	the	DT
13775	1270	7	berries	berry	NNS
13775	1270	8	can	can	MD
13775	1270	9	be	be	VB
13775	1270	10	packed	pack	VBN
13775	1270	11	attractively	attractively	RB
13775	1270	12	without	without	IN
13775	1270	13	floating	float	VBG
13775	1270	14	and	and	CC
13775	1270	15	no	no	DT
13775	1270	16	sirup	sirup	NN
13775	1270	17	will	will	MD
13775	1270	18	be	be	VB
13775	1270	19	left	leave	VBN
13775	1270	20	over	over	RP
13775	1270	21	.	.	.
13775	1271	1	To	to	IN
13775	1271	2	this	this	DT
13775	1271	3	amount	amount	NN
13775	1271	4	of	of	IN
13775	1271	5	sirup	sirup	NN
13775	1271	6	add	add	VBP
13775	1271	7	exactly	exactly	RB
13775	1271	8	two	two	CD
13775	1271	9	and	and	CC
13775	1271	10	three	three	CD
13775	1271	11	-	-	HYPH
13775	1271	12	fourths	fourth	NNS
13775	1271	13	pounds	pound	NNS
13775	1271	14	of	of	IN
13775	1271	15	washed	wash	VBN
13775	1271	16	,	,	,
13775	1271	17	capped	cap	VBD
13775	1271	18	and	and	CC
13775	1271	19	stemmed	stem	VBD
13775	1271	20	strawberries	strawberry	NNS
13775	1271	21	.	.	.
13775	1272	1	Boil	Boil	NNP
13775	1272	2	the	the	DT
13775	1272	3	fruit	fruit	NN
13775	1272	4	until	until	IN
13775	1272	5	it	-PRON-	PRP
13775	1272	6	registers	register	VBZ
13775	1272	7	222	222	CD
13775	1272	8	degrees	degree	NNS
13775	1272	9	Fahrenheit	Fahrenheit	NNP
13775	1272	10	on	on	IN
13775	1272	11	a	a	DT
13775	1272	12	candy	candy	NN
13775	1272	13	or	or	CC
13775	1272	14	chemical	chemical	NN
13775	1272	15	thermometer	thermometer	NN
13775	1272	16	.	.	.
13775	1273	1	If	if	IN
13775	1273	2	no	no	DT
13775	1273	3	thermometer	thermometer	NN
13775	1273	4	is	be	VBZ
13775	1273	5	available	available	JJ
13775	1273	6	boil	boil	NN
13775	1273	7	until	until	IN
13775	1273	8	the	the	DT
13775	1273	9	sirup	sirup	NN
13775	1273	10	is	be	VBZ
13775	1273	11	very	very	RB
13775	1273	12	heavy	heavy	JJ
13775	1273	13	--	--	:
13775	1273	14	about	about	RB
13775	1273	15	as	as	RB
13775	1273	16	thick	thick	JJ
13775	1273	17	as	as	IN
13775	1273	18	molasses	molasse	NNS
13775	1273	19	.	.	.
13775	1274	1	Remove	remove	VB
13775	1274	2	the	the	DT
13775	1274	3	scum	scum	NN
13775	1274	4	.	.	.
13775	1275	1	Fill	fill	VB
13775	1275	2	the	the	DT
13775	1275	3	sterilized	sterilized	JJ
13775	1275	4	jars	jar	NNS
13775	1275	5	full	full	JJ
13775	1275	6	of	of	IN
13775	1275	7	hot	hot	JJ
13775	1275	8	berries	berry	NNS
13775	1275	9	.	.	.
13775	1276	1	Pour	pour	VB
13775	1276	2	in	in	IN
13775	1276	3	enough	enough	JJ
13775	1276	4	of	of	IN
13775	1276	5	the	the	DT
13775	1276	6	hot	hot	JJ
13775	1276	7	sirup	sirup	NN
13775	1276	8	to	to	TO
13775	1276	9	fill	fill	VB
13775	1276	10	the	the	DT
13775	1276	11	jar	jar	NN
13775	1276	12	,	,	,
13775	1276	13	leaving	leave	VBG
13775	1276	14	as	as	IN
13775	1276	15	little	little	JJ
13775	1276	16	air	air	NN
13775	1276	17	space	space	NN
13775	1276	18	as	as	IN
13775	1276	19	possible	possible	JJ
13775	1276	20	.	.	.
13775	1277	1	Put	put	VB
13775	1277	2	sterilized	sterilize	VBD
13775	1277	3	rings	ring	NNS
13775	1277	4	and	and	CC
13775	1277	5	caps	cap	NNS
13775	1277	6	on	on	RP
13775	1277	7	at	at	IN
13775	1277	8	once	once	RB
13775	1277	9	,	,	,
13775	1277	10	but	but	CC
13775	1277	11	do	do	VBP
13775	1277	12	not	not	RB
13775	1277	13	fasten	fasten	VB
13775	1277	14	tightly	tightly	RB
13775	1277	15	.	.	.
13775	1278	1	Stand	stand	VB
13775	1278	2	the	the	DT
13775	1278	3	sealed	sealed	JJ
13775	1278	4	jars	jar	NNS
13775	1278	5	in	in	IN
13775	1278	6	tepid	tepid	NN
13775	1278	7	water	water	NN
13775	1278	8	up	up	IN
13775	1278	9	to	to	IN
13775	1278	10	their	-PRON-	PRP$
13775	1278	11	necks	neck	NNS
13775	1278	12	if	if	IN
13775	1278	13	possible	possible	JJ
13775	1278	14	.	.	.
13775	1279	1	Bring	bring	VB
13775	1279	2	this	this	DT
13775	1279	3	water	water	NN
13775	1279	4	to	to	IN
13775	1279	5	a	a	DT
13775	1279	6	boil	boil	NN
13775	1279	7	.	.	.
13775	1280	1	Let	let	VB
13775	1280	2	pint	pint	NN
13775	1280	3	jars	jar	NNS
13775	1280	4	stay	stay	VB
13775	1280	5	in	in	IN
13775	1280	6	the	the	DT
13775	1280	7	boiling	boiling	NN
13775	1280	8	water	water	NN
13775	1280	9	for	for	IN
13775	1280	10	at	at	RB
13775	1280	11	least	least	JJS
13775	1280	12	fifteen	fifteen	CD
13775	1280	13	minutes	minute	NNS
13775	1280	14	and	and	CC
13775	1280	15	quart	quart	JJ
13775	1280	16	jars	jar	NNS
13775	1280	17	at	at	IN
13775	1280	18	least	least	JJS
13775	1280	19	twenty	twenty	CD
13775	1280	20	-	-	HYPH
13775	1280	21	five	five	CD
13775	1280	22	minutes	minute	NNS
13775	1280	23	;	;	:
13775	1280	24	then	then	RB
13775	1280	25	close	close	VB
13775	1280	26	caps	cap	NNS
13775	1280	27	tightly	tightly	RB
13775	1280	28	at	at	IN
13775	1280	29	once	once	RB
13775	1280	30	.	.	.
13775	1281	1	At	at	IN
13775	1281	2	the	the	DT
13775	1281	3	conclusion	conclusion	NN
13775	1281	4	of	of	IN
13775	1281	5	the	the	DT
13775	1281	6	operation	operation	NN
13775	1281	7	,	,	,
13775	1281	8	stand	stand	VB
13775	1281	9	each	each	DT
13775	1281	10	jar	jar	NN
13775	1281	11	for	for	IN
13775	1281	12	a	a	DT
13775	1281	13	moment	moment	NN
13775	1281	14	on	on	IN
13775	1281	15	its	-PRON-	PRP$
13775	1281	16	cap	cap	NN
13775	1281	17	to	to	TO
13775	1281	18	make	make	VB
13775	1281	19	sure	sure	JJ
13775	1281	20	that	that	IN
13775	1281	21	the	the	DT
13775	1281	22	seal	seal	NN
13775	1281	23	is	be	VBZ
13775	1281	24	absolutely	absolutely	RB
13775	1281	25	tight	tight	JJ
13775	1281	26	.	.	.
13775	1282	1	Recipe	Recipe	NNP
13775	1282	2	Number	number	NN
13775	1282	3	2	2	CD
13775	1282	4	.	.	.
13775	1283	1	The	the	DT
13775	1283	2	following	following	JJ
13775	1283	3	method	method	NN
13775	1283	4	is	be	VBZ
13775	1283	5	preferred	prefer	VBN
13775	1283	6	by	by	IN
13775	1283	7	some	some	DT
13775	1283	8	because	because	IN
13775	1283	9	it	-PRON-	PRP
13775	1283	10	leaves	leave	VBZ
13775	1283	11	more	more	JJR
13775	1283	12	of	of	IN
13775	1283	13	the	the	DT
13775	1283	14	natural	natural	JJ
13775	1283	15	color	color	NN
13775	1283	16	in	in	IN
13775	1283	17	the	the	DT
13775	1283	18	preserves	preserve	NNS
13775	1283	19	:	:	:
13775	1283	20	To	to	IN
13775	1283	21	two	two	CD
13775	1283	22	pounds	pound	NNS
13775	1283	23	of	of	IN
13775	1283	24	washed	wash	VBN
13775	1283	25	,	,	,
13775	1283	26	capped	cap	VBD
13775	1283	27	and	and	CC
13775	1283	28	stemmed	stem	VBD
13775	1283	29	strawberries	strawberry	NNS
13775	1283	30	add	add	VBP
13775	1283	31	twenty	twenty	CD
13775	1283	32	-	-	HYPH
13775	1283	33	six	six	CD
13775	1283	34	ounces	ounce	NNS
13775	1283	35	sugar	sugar	NN
13775	1283	36	;	;	:
13775	1283	37	let	let	VB
13775	1283	38	stand	stand	VB
13775	1283	39	over	over	IN
13775	1283	40	-	-	HYPH
13775	1283	41	night	night	NN
13775	1283	42	.	.	.
13775	1284	1	In	in	IN
13775	1284	2	the	the	DT
13775	1284	3	morning	morning	NN
13775	1284	4	pour	pour	NN
13775	1284	5	juice	juice	NN
13775	1284	6	thus	thus	RB
13775	1284	7	obtained	obtain	VBN
13775	1284	8	into	into	IN
13775	1284	9	a	a	DT
13775	1284	10	preserving	preserve	VBG
13775	1284	11	kettle	kettle	NN
13775	1284	12	,	,	,
13775	1284	13	add	add	VB
13775	1284	14	berries	berry	NNS
13775	1284	15	and	and	CC
13775	1284	16	cook	cook	NN
13775	1284	17	to	to	IN
13775	1284	18	222	222	CD
13775	1284	19	degrees	degree	NNS
13775	1284	20	Fahrenheit	fahrenheit	JJ
13775	1284	21	,	,	,
13775	1284	22	or	or	CC
13775	1284	23	until	until	IN
13775	1284	24	the	the	DT
13775	1284	25	sirup	sirup	NN
13775	1284	26	is	be	VBZ
13775	1284	27	very	very	RB
13775	1284	28	heavy	heavy	JJ
13775	1284	29	.	.	.
13775	1285	1	Pack	pack	VB
13775	1285	2	and	and	CC
13775	1285	3	sterilize	sterilize	VB
13775	1285	4	,	,	,
13775	1285	5	as	as	IN
13775	1285	6	in	in	IN
13775	1285	7	Recipe	Recipe	NNP
13775	1285	8	Number	Number	NNP
13775	1285	9	1	1	CD
13775	1285	10	.	.	.
13775	1286	1	These	these	DT
13775	1286	2	recipes	recipe	NNS
13775	1286	3	can	can	MD
13775	1286	4	be	be	VB
13775	1286	5	used	use	VBN
13775	1286	6	for	for	IN
13775	1286	7	all	all	DT
13775	1286	8	other	other	JJ
13775	1286	9	berries	berry	NNS
13775	1286	10	.	.	.
13775	1287	1	When	when	WRB
13775	1287	2	wet	wet	JJ
13775	1287	3	weather	weather	NN
13775	1287	4	makes	make	VBZ
13775	1287	5	strawberries	strawberry	NNS
13775	1287	6	too	too	RB
13775	1287	7	soft	soft	JJ
13775	1287	8	or	or	CC
13775	1287	9	sandy	sandy	JJ
13775	1287	10	for	for	IN
13775	1287	11	the	the	DT
13775	1287	12	table	table	NN
13775	1287	13	,	,	,
13775	1287	14	they	-PRON-	PRP
13775	1287	15	are	be	VBP
13775	1287	16	still	still	RB
13775	1287	17	useful	useful	JJ
13775	1287	18	for	for	IN
13775	1287	19	making	make	VBG
13775	1287	20	"	"	``
13775	1287	21	strawberry	strawberry	NNP
13775	1287	22	acid	acid	NN
13775	1287	23	,	,	,
13775	1287	24	"	"	''
13775	1287	25	a	a	DT
13775	1287	26	thick	thick	JJ
13775	1287	27	sirup	sirup	NN
13775	1287	28	which	which	WDT
13775	1287	29	,	,	,
13775	1287	30	mixed	mix	VBN
13775	1287	31	with	with	IN
13775	1287	32	water	water	NN
13775	1287	33	,	,	,
13775	1287	34	ice	ice	NN
13775	1287	35	and	and	CC
13775	1287	36	perhaps	perhaps	RB
13775	1287	37	spearmint	spearmint	NN
13775	1287	38	,	,	,
13775	1287	39	makes	make	VBZ
13775	1287	40	a	a	DT
13775	1287	41	cooling	cool	VBG
13775	1287	42	summer	summer	NN
13775	1287	43	drink	drink	NN
13775	1287	44	.	.	.
13775	1288	1	Strawberries	strawberry	NNS
13775	1288	2	--	--	:
13775	1288	3	Sun	Sun	NNP
13775	1288	4	Preserves	Preserves	NNPS
13775	1288	5	.	.	.
13775	1289	1	Select	select	VB
13775	1289	2	firm	firm	NN
13775	1289	3	ripe	ripe	JJ
13775	1289	4	berries	berry	NNS
13775	1289	5	;	;	,
13775	1289	6	hull	hull	NN
13775	1289	7	and	and	CC
13775	1289	8	rinse	rinse	NN
13775	1289	9	.	.	.
13775	1290	1	Place	place	VB
13775	1290	2	them	-PRON-	PRP
13775	1290	3	in	in	IN
13775	1290	4	a	a	DT
13775	1290	5	shallow	shallow	JJ
13775	1290	6	platter	platter	NN
13775	1290	7	in	in	IN
13775	1290	8	a	a	DT
13775	1290	9	single	single	JJ
13775	1290	10	layer	layer	NN
13775	1290	11	;	;	:
13775	1290	12	sprinkle	sprinkle	VB
13775	1290	13	sugar	sugar	NN
13775	1290	14	over	over	IN
13775	1290	15	them	-PRON-	PRP
13775	1290	16	.	.	.
13775	1291	1	Pour	pour	VB
13775	1291	2	over	over	IN
13775	1291	3	them	-PRON-	PRP
13775	1291	4	a	a	DT
13775	1291	5	thick	thick	JJ
13775	1291	6	sirup	sirup	NN
13775	1291	7	made	make	VBN
13775	1291	8	of	of	IN
13775	1291	9	one	one	CD
13775	1291	10	quart	quart	NN
13775	1291	11	of	of	IN
13775	1291	12	water	water	NN
13775	1291	13	and	and	CC
13775	1291	14	eleven	eleven	CD
13775	1291	15	pounds	pound	NNS
13775	1291	16	of	of	IN
13775	1291	17	sugar	sugar	NN
13775	1291	18	,	,	,
13775	1291	19	boiled	boil	VBN
13775	1291	20	until	until	IN
13775	1291	21	very	very	RB
13775	1291	22	thick	thick	JJ
13775	1291	23	.	.	.
13775	1292	1	Cover	cover	VB
13775	1292	2	them	-PRON-	PRP
13775	1292	3	with	with	IN
13775	1292	4	a	a	DT
13775	1292	5	glass	glass	NN
13775	1292	6	dish	dish	NN
13775	1292	7	or	or	CC
13775	1292	8	a	a	DT
13775	1292	9	plain	plain	JJ
13775	1292	10	window	window	NN
13775	1292	11	glass	glass	NN
13775	1292	12	.	.	.
13775	1293	1	Allow	allow	VB
13775	1293	2	them	-PRON-	PRP
13775	1293	3	to	to	TO
13775	1293	4	stand	stand	VB
13775	1293	5	in	in	IN
13775	1293	6	the	the	DT
13775	1293	7	hot	hot	JJ
13775	1293	8	sun	sun	NN
13775	1293	9	eight	eight	CD
13775	1293	10	to	to	TO
13775	1293	11	twelve	twelve	CD
13775	1293	12	hours	hour	NNS
13775	1293	13	.	.	.
13775	1294	1	Pack	pack	VB
13775	1294	2	them	-PRON-	PRP
13775	1294	3	in	in	IN
13775	1294	4	jelly	jelly	JJ
13775	1294	5	glasses	glass	NNS
13775	1294	6	and	and	CC
13775	1294	7	cover	cover	VB
13775	1294	8	with	with	IN
13775	1294	9	paraffin	paraffin	NN
13775	1294	10	or	or	CC
13775	1294	11	put	put	VBN
13775	1294	12	in	in	RP
13775	1294	13	regular	regular	JJ
13775	1294	14	glass	glass	NN
13775	1294	15	jars	jar	NNS
13775	1294	16	or	or	CC
13775	1294	17	tin	tin	NN
13775	1294	18	cans	can	NNS
13775	1294	19	.	.	.
13775	1295	1	Put	put	VB
13775	1295	2	the	the	DT
13775	1295	3	rubber	rubber	NN
13775	1295	4	and	and	CC
13775	1295	5	cap	cap	NN
13775	1295	6	in	in	IN
13775	1295	7	position	position	NN
13775	1295	8	,	,	,
13775	1295	9	not	not	RB
13775	1295	10	tight	tight	JJ
13775	1295	11	.	.	.
13775	1296	1	Cap	Cap	NNP
13775	1296	2	and	and	CC
13775	1296	3	tip	tip	NN
13775	1296	4	or	or	CC
13775	1296	5	seal	seal	VB
13775	1296	6	if	if	IN
13775	1296	7	using	use	VBG
13775	1296	8	enameled	enamel	VBN
13775	1296	9	tin	tin	NN
13775	1296	10	cans	can	NNS
13775	1296	11	.	.	.
13775	1297	1	Sterilize	sterilize	VB
13775	1297	2	for	for	IN
13775	1297	3	the	the	DT
13775	1297	4	length	length	NN
13775	1297	5	of	of	IN
13775	1297	6	time	time	NN
13775	1297	7	given	give	VBN
13775	1297	8	below	below	RP
13775	1297	9	for	for	IN
13775	1297	10	the	the	DT
13775	1297	11	particular	particular	JJ
13775	1297	12	type	type	NN
13775	1297	13	of	of	IN
13775	1297	14	outfit	outfit	NN
13775	1297	15	used	use	VBN
13775	1297	16	:	:	:
13775	1297	17	MINUTES	MINUTES	NNP
13775	1297	18	Hot	hot	JJ
13775	1297	19	-	-	HYPH
13775	1297	20	water	water	NN
13775	1297	21	bath	bath	NN
13775	1297	22	,	,	,
13775	1297	23	homemade	homemade	JJ
13775	1297	24	or	or	CC
13775	1297	25	commercial	commercial	JJ
13775	1297	26	20	20	CD
13775	1297	27	Water	water	NN
13775	1297	28	seal	seal	NN
13775	1297	29	,	,	,
13775	1297	30	214	214	CD
13775	1297	31	degrees	degree	NNS
13775	1297	32	15	15	CD
13775	1297	33	Steam	steam	NN
13775	1297	34	pressure	pressure	NN
13775	1297	35	10	10	CD
13775	1297	36	Remove	remove	VB
13775	1297	37	the	the	DT
13775	1297	38	jars	jar	NNS
13775	1297	39	,	,	,
13775	1297	40	tighten	tighten	VB
13775	1297	41	the	the	DT
13775	1297	42	covers	cover	NNS
13775	1297	43	,	,	,
13775	1297	44	invert	invert	VB
13775	1297	45	the	the	DT
13775	1297	46	jars	jar	NNS
13775	1297	47	to	to	TO
13775	1297	48	cool	cool	VB
13775	1297	49	,	,	,
13775	1297	50	and	and	CC
13775	1297	51	test	test	VB
13775	1297	52	the	the	DT
13775	1297	53	joint	joint	NN
13775	1297	54	.	.	.
13775	1298	1	Wrap	wrap	VB
13775	1298	2	the	the	DT
13775	1298	3	jars	jar	NNS
13775	1298	4	in	in	IN
13775	1298	5	paper	paper	NN
13775	1298	6	to	to	TO
13775	1298	7	prevent	prevent	VB
13775	1298	8	bleaching	bleaching	NN
13775	1298	9	.	.	.
13775	1299	1	When	when	WRB
13775	1299	2	using	use	VBG
13775	1299	3	steam	steam	NN
13775	1299	4	-	-	HYPH
13775	1299	5	pressure	pressure	NN
13775	1299	6	or	or	CC
13775	1299	7	pressure	pressure	NN
13775	1299	8	-	-	HYPH
13775	1299	9	cooking	cook	VBG
13775	1299	10	outfit	outfit	NN
13775	1299	11	on	on	IN
13775	1299	12	preserves	preserve	NNS
13775	1299	13	,	,	,
13775	1299	14	remember	remember	VB
13775	1299	15	to	to	TO
13775	1299	16	keep	keep	VB
13775	1299	17	the	the	DT
13775	1299	18	valve	valve	NN
13775	1299	19	open	open	JJ
13775	1299	20	during	during	IN
13775	1299	21	the	the	DT
13775	1299	22	sterilizing	sterilizing	NN
13775	1299	23	.	.	.
13775	1300	1	SPECIAL	SPECIAL	NNP
13775	1300	2	DIRECTIONS	DIRECTIONS	NNP
13775	1300	3	FOR	for	IN
13775	1300	4	JELLY	JELLY	NNP
13775	1300	5	AND	and	CC
13775	1300	6	JAM	JAM	NNP
13775	1300	7	MAKING	MAKING	NNP
13775	1300	8	Apples	Apples	NNPS
13775	1300	9	vary	vary	VBP
13775	1300	10	in	in	IN
13775	1300	11	the	the	DT
13775	1300	12	percentage	percentage	NN
13775	1300	13	of	of	IN
13775	1300	14	sugar	sugar	NN
13775	1300	15	and	and	CC
13775	1300	16	acid	acid	NN
13775	1300	17	they	-PRON-	PRP
13775	1300	18	contain	contain	VBP
13775	1300	19	;	;	:
13775	1300	20	a	a	DT
13775	1300	21	fine	fine	JJ
13775	1300	22	flavored	flavor	VBN
13775	1300	23	acid	acid	NN
13775	1300	24	apple	apple	NN
13775	1300	25	should	should	MD
13775	1300	26	be	be	VB
13775	1300	27	used	use	VBN
13775	1300	28	when	when	WRB
13775	1300	29	possible	possible	JJ
13775	1300	30	.	.	.
13775	1301	1	Winter	winter	NN
13775	1301	2	apples	apple	NNS
13775	1301	3	are	be	VBP
13775	1301	4	best	good	JJS
13775	1301	5	for	for	IN
13775	1301	6	jelly	jelly	NNP
13775	1301	7	making	make	VBG
13775	1301	8	.	.	.
13775	1302	1	If	if	IN
13775	1302	2	necessary	necessary	JJ
13775	1302	3	to	to	TO
13775	1302	4	make	make	VB
13775	1302	5	apple	apple	NN
13775	1302	6	jelly	jelly	RB
13775	1302	7	in	in	IN
13775	1302	8	the	the	DT
13775	1302	9	spring	spring	NN
13775	1302	10	,	,	,
13775	1302	11	add	add	VB
13775	1302	12	juice	juice	NN
13775	1302	13	of	of	IN
13775	1302	14	1	1	CD
13775	1302	15	lemon	lemon	NN
13775	1302	16	to	to	IN
13775	1302	17	every	every	DT
13775	1302	18	pint	pint	NN
13775	1302	19	of	of	IN
13775	1302	20	apple	apple	NN
13775	1302	21	juice	juice	NN
13775	1302	22	.	.	.
13775	1303	1	Apricots	apricot	NNS
13775	1303	2	are	be	VBP
13775	1303	3	delicious	delicious	JJ
13775	1303	4	combined	combine	VBN
13775	1303	5	with	with	IN
13775	1303	6	pineapple	pineapple	NN
13775	1303	7	.	.	.
13775	1304	1	Blackberries	blackberry	NNS
13775	1304	2	,	,	,
13775	1304	3	elderberries	elderberry	NNS
13775	1304	4	and	and	CC
13775	1304	5	loganberries	loganberry	NNS
13775	1304	6	make	make	VBP
13775	1304	7	delicious	delicious	JJ
13775	1304	8	juices	juice	NNS
13775	1304	9	and	and	CC
13775	1304	10	shrubs	shrub	NNS
13775	1304	11	for	for	IN
13775	1304	12	summer	summer	NN
13775	1304	13	beverages	beverage	NNS
13775	1304	14	.	.	.
13775	1305	1	The	the	DT
13775	1305	2	total	total	JJ
13775	1305	3	time	time	NN
13775	1305	4	of	of	IN
13775	1305	5	making	make	VBG
13775	1305	6	blueberry	blueberry	NNP
13775	1305	7	jelly	jelly	NNP
13775	1305	8	need	nee	MD
13775	1305	9	not	not	RB
13775	1305	10	exceed	exceed	VB
13775	1305	11	10	10	CD
13775	1305	12	minutes	minute	NNS
13775	1305	13	.	.	.
13775	1306	1	Cranberries	cranberry	NNS
13775	1306	2	are	be	VBP
13775	1306	3	not	not	RB
13775	1306	4	always	always	RB
13775	1306	5	put	put	VBN
13775	1306	6	through	through	RP
13775	1306	7	a	a	DT
13775	1306	8	jelly	jelly	JJ
13775	1306	9	bag	bag	NN
13775	1306	10	,	,	,
13775	1306	11	but	but	CC
13775	1306	12	are	be	VBP
13775	1306	13	rubbed	rub	VBN
13775	1306	14	through	through	IN
13775	1306	15	a	a	DT
13775	1306	16	sieve	sieve	NN
13775	1306	17	.	.	.
13775	1307	1	Cherries	cherry	NNS
13775	1307	2	are	be	VBP
13775	1307	3	most	most	RBS
13775	1307	4	delicious	delicious	JJ
13775	1307	5	if	if	IN
13775	1307	6	preserved	preserve	VBN
13775	1307	7	in	in	IN
13775	1307	8	the	the	DT
13775	1307	9	sun	sun	NN
13775	1307	10	.	.	.
13775	1308	1	A	a	DT
13775	1308	2	good	good	JJ
13775	1308	3	combination	combination	NN
13775	1308	4	for	for	IN
13775	1308	5	preserves	preserve	NNS
13775	1308	6	is	be	VBZ
13775	1308	7	equal	equal	JJ
13775	1308	8	parts	part	NNS
13775	1308	9	of	of	IN
13775	1308	10	cherries	cherry	NNS
13775	1308	11	and	and	CC
13775	1308	12	strawberries	strawberry	NNS
13775	1308	13	.	.	.
13775	1309	1	Crab	crab	NN
13775	1309	2	apples	apple	NNS
13775	1309	3	can	can	MD
13775	1309	4	be	be	VB
13775	1309	5	combined	combine	VBN
13775	1309	6	with	with	IN
13775	1309	7	some	some	DT
13775	1309	8	juices	juice	NNS
13775	1309	9	,	,	,
13775	1309	10	such	such	JJ
13775	1309	11	as	as	IN
13775	1309	12	peach	peach	NN
13775	1309	13	,	,	,
13775	1309	14	pear	pear	NN
13775	1309	15	and	and	CC
13775	1309	16	pineapple	pineapple	NN
13775	1309	17	,	,	,
13775	1309	18	to	to	TO
13775	1309	19	furnish	furnish	VB
13775	1309	20	necessary	necessary	JJ
13775	1309	21	pectin	pectin	NN
13775	1309	22	.	.	.
13775	1310	1	One	one	CD
13775	1310	2	-	-	HYPH
13775	1310	3	half	half	NN
13775	1310	4	currants	currant	NNS
13775	1310	5	and	and	CC
13775	1310	6	one	one	CD
13775	1310	7	-	-	HYPH
13775	1310	8	half	half	NN
13775	1310	9	raspberries	raspberry	NNS
13775	1310	10	make	make	VBP
13775	1310	11	a	a	DT
13775	1310	12	delicious	delicious	JJ
13775	1310	13	jelly	jelly	NN
13775	1310	14	;	;	:
13775	1310	15	currants	currant	NNS
13775	1310	16	are	be	VBP
13775	1310	17	in	in	IN
13775	1310	18	best	good	JJS
13775	1310	19	condition	condition	NN
13775	1310	20	for	for	IN
13775	1310	21	jelly	jelly	RB
13775	1310	22	making	make	VBG
13775	1310	23	from	from	IN
13775	1310	24	June	June	NNP
13775	1310	25	28	28	CD
13775	1310	26	to	to	IN
13775	1310	27	July	July	NNP
13775	1310	28	3	3	CD
13775	1310	29	.	.	.
13775	1311	1	Black	black	JJ
13775	1311	2	currant	currant	NN
13775	1311	3	jam	jam	NN
13775	1311	4	is	be	VBZ
13775	1311	5	considered	consider	VBN
13775	1311	6	quite	quite	PDT
13775	1311	7	a	a	DT
13775	1311	8	delicacy	delicacy	NN
13775	1311	9	these	these	DT
13775	1311	10	days	day	NNS
13775	1311	11	.	.	.
13775	1312	1	Acid	acid	JJ
13775	1312	2	grapes	grape	NNS
13775	1312	3	are	be	VBP
13775	1312	4	best	good	JJS
13775	1312	5	for	for	IN
13775	1312	6	jelly	jelly	NNP
13775	1312	7	;	;	,
13775	1312	8	sweet	sweet	JJ
13775	1312	9	,	,	,
13775	1312	10	ripe	ripe	JJ
13775	1312	11	grapes	grape	NNS
13775	1312	12	contain	contain	VBP
13775	1312	13	too	too	RB
13775	1312	14	much	much	JJ
13775	1312	15	sugar	sugar	NN
13775	1312	16	.	.	.
13775	1313	1	Equal	equal	JJ
13775	1313	2	portions	portion	NNS
13775	1313	3	ripe	ripe	JJ
13775	1313	4	and	and	CC
13775	1313	5	green	green	JJ
13775	1313	6	grapes	grape	NNS
13775	1313	7	are	be	VBP
13775	1313	8	satisfactory	satisfactory	JJ
13775	1313	9	.	.	.
13775	1314	1	If	if	IN
13775	1314	2	gooseberries	gooseberry	NNS
13775	1314	3	are	be	VBP
13775	1314	4	fully	fully	RB
13775	1314	5	ripe	ripe	JJ
13775	1314	6	they	-PRON-	PRP
13775	1314	7	make	make	VBP
13775	1314	8	finer	finer	RB
13775	1314	9	-	-	HYPH
13775	1314	10	flavored	flavor	VBN
13775	1314	11	jam	jam	NN
13775	1314	12	than	than	IN
13775	1314	13	do	do	VB
13775	1314	14	green	green	JJ
13775	1314	15	-	-	HYPH
13775	1314	16	as	as	IN
13775	1314	17	-	-	HYPH
13775	1314	18	grass	grass	NN
13775	1314	19	gooseberries	gooseberry	NNS
13775	1314	20	.	.	.
13775	1315	1	Some	some	DT
13775	1315	2	women	woman	NNS
13775	1315	3	are	be	VBP
13775	1315	4	successful	successful	JJ
13775	1315	5	in	in	IN
13775	1315	6	making	make	VBG
13775	1315	7	peach	peach	NN
13775	1315	8	jelly	jelly	RB
13775	1315	9	,	,	,
13775	1315	10	but	but	CC
13775	1315	11	be	be	VB
13775	1315	12	sure	sure	JJ
13775	1315	13	to	to	TO
13775	1315	14	test	test	VB
13775	1315	15	for	for	IN
13775	1315	16	pectin	pectin	NN
13775	1315	17	before	before	IN
13775	1315	18	completing	complete	VBG
13775	1315	19	the	the	DT
13775	1315	20	process	process	NN
13775	1315	21	,	,	,
13775	1315	22	to	to	TO
13775	1315	23	save	save	VB
13775	1315	24	time	time	NN
13775	1315	25	and	and	CC
13775	1315	26	effort	effort	NN
13775	1315	27	.	.	.
13775	1316	1	Pineapple	pineapple	NN
13775	1316	2	is	be	VBZ
13775	1316	3	best	well	RBS
13775	1316	4	canned	can	VBN
13775	1316	5	alone	alone	RB
13775	1316	6	or	or	CC
13775	1316	7	used	use	VBN
13775	1316	8	as	as	IN
13775	1316	9	foundation	foundation	NN
13775	1316	10	for	for	IN
13775	1316	11	conserves	conserve	NNS
13775	1316	12	.	.	.
13775	1317	1	An	an	DT
13775	1317	2	underripe	underripe	NN
13775	1317	3	,	,	,
13775	1317	4	acid	acid	JJ
13775	1317	5	plum	plum	NN
13775	1317	6	is	be	VBZ
13775	1317	7	best	good	JJS
13775	1317	8	.	.	.
13775	1318	1	Plums	plum	NNS
13775	1318	2	and	and	CC
13775	1318	3	apples	apple	NNS
13775	1318	4	combined	combine	VBN
13775	1318	5	make	make	VBP
13775	1318	6	an	an	DT
13775	1318	7	excellent	excellent	JJ
13775	1318	8	tasting	tasting	NN
13775	1318	9	jelly	jelly	NN
13775	1318	10	.	.	.
13775	1319	1	Quince	Quince	NNP
13775	1319	2	parings	paring	NNS
13775	1319	3	are	be	VBP
13775	1319	4	often	often	RB
13775	1319	5	used	use	VBN
13775	1319	6	for	for	IN
13775	1319	7	jelly	jelly	NNP
13775	1319	8	,	,	,
13775	1319	9	the	the	DT
13775	1319	10	better	well	JJR
13775	1319	11	part	part	NN
13775	1319	12	of	of	IN
13775	1319	13	the	the	DT
13775	1319	14	fruit	fruit	NN
13775	1319	15	being	be	VBG
13775	1319	16	used	use	VBN
13775	1319	17	for	for	IN
13775	1319	18	preserving	preserve	VBG
13775	1319	19	.	.	.
13775	1320	1	Raspberries	raspberry	NNS
13775	1320	2	and	and	CC
13775	1320	3	other	other	JJ
13775	1320	4	berries	berry	NNS
13775	1320	5	should	should	MD
13775	1320	6	not	not	RB
13775	1320	7	be	be	VB
13775	1320	8	gathered	gather	VBN
13775	1320	9	after	after	IN
13775	1320	10	a	a	DT
13775	1320	11	rain	rain	NN
13775	1320	12	,	,	,
13775	1320	13	for	for	IN
13775	1320	14	they	-PRON-	PRP
13775	1320	15	will	will	MD
13775	1320	16	have	have	VB
13775	1320	17	absorbed	absorb	VBN
13775	1320	18	so	so	RB
13775	1320	19	much	much	JJ
13775	1320	20	water	water	NN
13775	1320	21	as	as	IN
13775	1320	22	to	to	TO
13775	1320	23	make	make	VB
13775	1320	24	it	-PRON-	PRP
13775	1320	25	difficult	difficult	JJ
13775	1320	26	,	,	,
13775	1320	27	without	without	IN
13775	1320	28	excessive	excessive	JJ
13775	1320	29	boiling	boiling	NN
13775	1320	30	,	,	,
13775	1320	31	to	to	TO
13775	1320	32	get	get	VB
13775	1320	33	the	the	DT
13775	1320	34	juice	juice	NN
13775	1320	35	to	to	TO
13775	1320	36	"	"	``
13775	1320	37	jell	jell	VB
13775	1320	38	.	.	.
13775	1320	39	"	"	''
13775	1321	1	Rhubarb	Rhubarb	NNP
13775	1321	2	is	be	VBZ
13775	1321	3	an	an	DT
13775	1321	4	excellent	excellent	JJ
13775	1321	5	foundation	foundation	NN
13775	1321	6	for	for	IN
13775	1321	7	the	the	DT
13775	1321	8	more	more	RBR
13775	1321	9	expensive	expensive	JJ
13775	1321	10	fruit	fruit	NN
13775	1321	11	.	.	.
13775	1322	1	It	-PRON-	PRP
13775	1322	2	will	will	MD
13775	1322	3	take	take	VB
13775	1322	4	the	the	DT
13775	1322	5	flavor	flavor	NN
13775	1322	6	of	of	IN
13775	1322	7	other	other	JJ
13775	1322	8	fruits	fruit	NNS
13775	1322	9	and	and	CC
13775	1322	10	thus	thus	RB
13775	1322	11	we	-PRON-	PRP
13775	1322	12	can	can	MD
13775	1322	13	make	make	VB
13775	1322	14	an	an	DT
13775	1322	15	otherwise	otherwise	RB
13775	1322	16	expensive	expensive	JJ
13775	1322	17	jam	jam	NN
13775	1322	18	"	"	''
13775	1322	19	go	go	VB
13775	1322	20	a	a	DT
13775	1322	21	long	long	JJ
13775	1322	22	way	way	NN
13775	1322	23	.	.	.
13775	1322	24	"	"	''
13775	1323	1	Strawberries	strawberry	NNS
13775	1323	2	combine	combine	VBP
13775	1323	3	well	well	RB
13775	1323	4	with	with	IN
13775	1323	5	other	other	JJ
13775	1323	6	fruits	fruit	NNS
13775	1323	7	and	and	CC
13775	1323	8	can	can	MD
13775	1323	9	be	be	VB
13775	1323	10	utilized	utilize	VBN
13775	1323	11	in	in	IN
13775	1323	12	many	many	JJ
13775	1323	13	ways	way	NNS
13775	1323	14	.	.	.
13775	1324	1	Select	select	VB
13775	1324	2	sour	sour	JJ
13775	1324	3	,	,	,
13775	1324	4	smooth	smooth	JJ
13775	1324	5	-	-	HYPH
13775	1324	6	skinned	skinned	JJ
13775	1324	7	oranges	orange	NNS
13775	1324	8	.	.	.
13775	1325	1	Lemon	Lemon	NNP
13775	1325	2	Marmalade	Marmalade	NNP
13775	1325	3	.	.	.
13775	1326	1	After	after	IN
13775	1326	2	the	the	DT
13775	1326	3	9	9	CD
13775	1326	4	oranges	orange	NNS
13775	1326	5	and	and	CC
13775	1326	6	6	6	CD
13775	1326	7	lemons	lemon	NNS
13775	1326	8	are	be	VBP
13775	1326	9	sliced	slice	VBN
13775	1326	10	,	,	,
13775	1326	11	put	put	VBN
13775	1326	12	in	in	IN
13775	1326	13	kettle	kettle	NN
13775	1326	14	;	;	:
13775	1326	15	add	add	VB
13775	1326	16	4	4	CD
13775	1326	17	quarts	quart	NNS
13775	1326	18	water	water	NN
13775	1326	19	,	,	,
13775	1326	20	cover	cover	VB
13775	1326	21	and	and	CC
13775	1326	22	let	let	VB
13775	1326	23	stand	stand	VB
13775	1326	24	36	36	CD
13775	1326	25	hours	hour	NNS
13775	1326	26	;	;	:
13775	1326	27	then	then	RB
13775	1326	28	boil	boil	VB
13775	1326	29	2	2	CD
13775	1326	30	hours	hour	NNS
13775	1326	31	.	.	.
13775	1327	1	Add	add	VB
13775	1327	2	8	8	CD
13775	1327	3	pounds	pound	NNS
13775	1327	4	sugar	sugar	NN
13775	1327	5	and	and	CC
13775	1327	6	boil	boil	VB
13775	1327	7	one	one	CD
13775	1327	8	hour	hour	NN
13775	1327	9	longer	long	RBR
13775	1327	10	.	.	.
13775	1328	1	Grapefruit	Grapefruit	NNP
13775	1328	2	used	use	VBD
13775	1328	3	alone	alone	RB
13775	1328	4	is	be	VBZ
13775	1328	5	bitter	bitter	JJ
13775	1328	6	.	.	.
13775	1329	1	Oranges	orange	NNS
13775	1329	2	or	or	CC
13775	1329	3	lemons	lemon	NNS
13775	1329	4	or	or	CC
13775	1329	5	both	both	DT
13775	1329	6	are	be	VBP
13775	1329	7	usually	usually	RB
13775	1329	8	combined	combine	VBN
13775	1329	9	with	with	IN
13775	1329	10	grapefruit	grapefruit	NN
13775	1329	11	.	.	.
13775	1330	1	All	all	DT
13775	1330	2	wild	wild	JJ
13775	1330	3	fruits	fruit	NNS
13775	1330	4	or	or	CC
13775	1330	5	berries	berry	NNS
13775	1330	6	used	use	VBN
13775	1330	7	for	for	IN
13775	1330	8	jelly	jelly	RB
13775	1330	9	making	making	NN
13775	1330	10	must	must	MD
13775	1330	11	be	be	VB
13775	1330	12	fresh	fresh	JJ
13775	1330	13	and	and	CC
13775	1330	14	not	not	RB
13775	1330	15	overripe	overripe	JJ
13775	1330	16	.	.	.
13775	1331	1	Barberry	Barberry	NNP
13775	1331	2	jelly	jelly	NNP
13775	1331	3	is	be	VBZ
13775	1331	4	firmer	firm	JJR
13775	1331	5	and	and	CC
13775	1331	6	of	of	IN
13775	1331	7	better	well	JJR
13775	1331	8	color	color	NN
13775	1331	9	if	if	IN
13775	1331	10	made	make	VBN
13775	1331	11	from	from	IN
13775	1331	12	fruit	fruit	NN
13775	1331	13	picked	pick	VBN
13775	1331	14	before	before	IN
13775	1331	15	the	the	DT
13775	1331	16	frost	frost	NN
13775	1331	17	comes	come	VBZ
13775	1331	18	,	,	,
13775	1331	19	while	while	IN
13775	1331	20	some	some	DT
13775	1331	21	of	of	IN
13775	1331	22	the	the	DT
13775	1331	23	berries	berry	NNS
13775	1331	24	are	be	VBP
13775	1331	25	still	still	RB
13775	1331	26	green	green	JJ
13775	1331	27	.	.	.
13775	1332	1	CHART	CHART	NNP
13775	1332	2	FOR	for	IN
13775	1332	3	JELLY	JELLY	NNP
13775	1332	4	AND	and	CC
13775	1332	5	JAM	JAM	NNP
13775	1332	6	MAKING	make	VBG
13775	1332	7	KIND	kind	RB
13775	1332	8	OF	of	IN
13775	1332	9	FRUIT|CHARACTER	FRUIT|CHARACTER	NNP
13775	1332	10	OF|	of|	IN
13775	1332	11	HOW	how	WRB
13775	1332	12	TO	to	IN
13775	1332	13	|	|	CD
13775	1332	14	AMOUNT	AMOUNT	NNP
13775	1332	15	OF	of	IN
13775	1332	16	|	|	NNP
13775	1332	17	AMOUNT	AMOUNT	NNP
13775	1332	18	OF	of	IN
13775	1332	19	|	|	NNP
13775	1332	20	FRUIT	FRUIT	NNP
13775	1332	21	|	|	NNP
13775	1332	22	PREPARE	PREPARE	NNP
13775	1332	23	|WATER	|WATER	NNP
13775	1332	24	NEEDED|	NEEDED|	NNP
13775	1332	25	SUGAR	SUGAR	NNP
13775	1332	26	NEEDED	NEEDED	NNP
13775	1332	27	|	|	NNP
13775	1332	28	|	|	NNP
13775	1332	29	|FOR	|for	NN
13775	1332	30	COOKING	cooking	NN
13775	1332	31	|	|	CD
13775	1332	32	FOR	for	IN
13775	1332	33	JELLYING	jellying	NN
13775	1332	34	-------------------------------------------------------------------	-------------------------------------------------------------------	CD
13775	1332	35	APPLES	apple	NNS
13775	1332	36	,	,	,
13775	1332	37	SOUR	SOUR	NNP
13775	1332	38	|	|	NNP
13775	1332	39	Excellent	Excellent	NNP
13775	1332	40	|	|	NNP
13775	1332	41	Wash	Wash	NNP
13775	1332	42	,	,	,
13775	1332	43	|One	|one	JJ
13775	1332	44	-	-	HYPH
13775	1332	45	half	half	NN
13775	1332	46	as	as	IN
13775	1332	47	|	|	NNP
13775	1332	48	¾	¾	NNP
13775	1332	49	cupful	cupful	NNP
13775	1332	50	of	of	IN
13775	1332	51	|	|	NNP
13775	1332	52	for	for	IN
13775	1332	53	jelly	jelly	NNP
13775	1332	54	|discard	|discard	CD
13775	1332	55	any	any	DT
13775	1332	56	|	|	CD
13775	1332	57	much	much	JJ
13775	1332	58	water	water	NN
13775	1332	59	|	|	HYPH
13775	1332	60	sugar	sugar	NN
13775	1332	61	to	to	IN
13775	1332	62	1	1	CD
13775	1332	63	|	|	CD
13775	1332	64	making	make	VBG
13775	1332	65	|	|	JJ
13775	1332	66	unsound	unsound	JJ
13775	1332	67	|	|	NNP
13775	1332	68	as	as	IN
13775	1332	69	fruit	fruit	NN
13775	1332	70	|	|	NNP
13775	1332	71	cupful	cupful	NN
13775	1332	72	of	of	IN
13775	1332	73	|	|	CD
13775	1332	74	|	|	JJ
13775	1332	75	portions	portion	NNS
13775	1332	76	,	,	,
13775	1332	77	|	|	JJ
13775	1332	78	|	|	CD
13775	1332	79	juice	juice	NN
13775	1332	80	|	|	HYPH
13775	1332	81	|	|	CD
13775	1332	82	cut	cut	VBD
13775	1332	83	into	into	IN
13775	1332	84	|	|	NNP
13775	1332	85	|	|	NNP
13775	1332	86	|	|	CD
13775	1332	87	|	|	CD
13775	1332	88	small	small	JJ
13775	1332	89	|	|	CD
13775	1332	90	|	|	CD
13775	1332	91	|	|	CD
13775	1332	92	|	|	NNS
13775	1332	93	pieces	piece	NNS
13775	1332	94	.	.	.
13775	1333	1	|	|	NNP
13775	1333	2	|	|	CD
13775	1333	3	|	|	CD
13775	1333	4	|	|	CD
13775	1333	5	Include	Include	NNP
13775	1333	6	|	|	NNP
13775	1333	7	|	|	NNP
13775	1333	8	|	|	CD
13775	1333	9	|	|	CD
13775	1333	10	|	|	CD
13775	1333	11	|	|	NNP
13775	1333	12	APRICOTS	APRICOTS	NNP
13775	1333	13	|Not	|not	NN
13775	1333	14	suitable|Leave	suitable|Leave	NNP
13775	1333	15	a	a	DT
13775	1333	16	few	few	JJ
13775	1333	17	|For	|for	JJ
13775	1333	18	jam	jam	NNP
13775	1333	19	use	use	NNP
13775	1333	20	|	|	NNP
13775	1333	21	¾	¾	NNP
13775	1333	22	cupful	cupful	NN
13775	1333	23	of	of	IN
13775	1333	24	|	|	NNP
13775	1333	25	for	for	IN
13775	1333	26	jelly	jelly	NNP
13775	1333	27	|	|	NNP
13775	1333	28	stones	stone	NNS
13775	1333	29	in	in	IN
13775	1333	30	|just	|just	CD
13775	1333	31	enough	enough	JJ
13775	1333	32	|	|	CD
13775	1333	33	sugar	sugar	NN
13775	1333	34	to	to	IN
13775	1333	35	1	1	CD
13775	1333	36	|	|	CD
13775	1333	37	making	making	NN
13775	1333	38	.	.	.
13775	1334	1	|for	|for	JJ
13775	1334	2	flavor	flavor	NN
13775	1334	3	.	.	.
13775	1335	1	|	|	JJ
13775	1335	2	water	water	NN
13775	1335	3	to	to	IN
13775	1335	4	|	|	CD
13775	1335	5	cupful	cupful	NN
13775	1335	6	of	of	IN
13775	1335	7	|	|	NNP
13775	1335	8	Excellent	Excellent	NNP
13775	1335	9	|	|	NNPS
13775	1335	10	|	|	CD
13775	1335	11	keep	keep	VBP
13775	1335	12	from	from	IN
13775	1335	13	|	|	CD
13775	1335	14	apricots	apricot	NNS
13775	1335	15	for	for	IN
13775	1335	16	|	|	NNP
13775	1335	17	for	for	IN
13775	1335	18	jam	jam	NN
13775	1335	19	.	.	.
13775	1336	1	|	|	CD
13775	1336	2	|	|	CD
13775	1336	3	burning	burn	VBG
13775	1336	4	|	|	CD
13775	1336	5	jam	jam	NNP
13775	1336	6	|	|	NNP
13775	1336	7	|	|	NNP
13775	1336	8	|	|	CD
13775	1336	9	|	|	CD
13775	1336	10	BLACKBERRIES	BLACKBERRIES	NNP
13775	1336	11	|	|	NNP
13775	1336	12	Excellent	Excellent	NNP
13775	1336	13	|	|	NNP
13775	1336	14	Wash	Wash	NNP
13775	1336	15	|1	|1	.
13775	1336	16	cupful	cupful	NN
13775	1336	17	of	of	IN
13775	1336	18	|	|	NNP
13775	1336	19	¾	¾	NNP
13775	1336	20	cupful	cupful	NNP
13775	1336	21	of	of	IN
13775	1336	22	|	|	NNP
13775	1336	23	for	for	IN
13775	1336	24	jelly	jelly	NNP
13775	1336	25	|	|	CD
13775	1336	26	|	|	CD
13775	1336	27	water	water	NN
13775	1336	28	to	to	IN
13775	1336	29	5	5	CD
13775	1336	30	|	|	CD
13775	1336	31	sugar	sugar	NN
13775	1336	32	to	to	IN
13775	1336	33	1	1	CD
13775	1336	34	|	|	CD
13775	1336	35	making	make	VBG
13775	1336	36	|	|	CD
13775	1336	37	|	|	NNS
13775	1336	38	quarts	quart	NNS
13775	1336	39	of	of	IN
13775	1336	40	|	|	CD
13775	1336	41	cupful	cupful	NN
13775	1336	42	of	of	IN
13775	1336	43	|	|	CD
13775	1336	44	|	|	CD
13775	1336	45	|	|	NNP
13775	1336	46	berries	berry	NNS
13775	1336	47	|	|	NNP
13775	1336	48	juice	juice	NN
13775	1336	49	|	|	NNP
13775	1336	50	|	|	CD
13775	1336	51	|	|	CD
13775	1336	52	|	|	CD
13775	1336	53	BLUEBERRIES	BLUEBERRIES	NNP
13775	1336	54	|	|	HYPH
13775	1336	55	Excellent	excellent	JJ
13775	1336	56	|	|	NNP
13775	1336	57	Wash	Wash	NNP
13775	1336	58	|1	|1	.
13775	1336	59	cupful	cupful	NN
13775	1336	60	of	of	IN
13775	1336	61	|	|	NNP
13775	1336	62	1	1	CD
13775	1336	63	cupful	cupful	NN
13775	1336	64	of	of	IN
13775	1336	65	|	|	CD
13775	1336	66	for	for	IN
13775	1336	67	jelly	jelly	NNP
13775	1336	68	|	|	CD
13775	1336	69	|	|	CD
13775	1336	70	water	water	NN
13775	1336	71	to	to	IN
13775	1336	72	5	5	CD
13775	1336	73	|	|	CD
13775	1336	74	sugar	sugar	NN
13775	1336	75	to	to	IN
13775	1336	76	1	1	CD
13775	1336	77	|making	|making	CD
13775	1336	78	;	;	:
13775	1336	79	make|	make|	CD
13775	1336	80	|	|	NNS
13775	1336	81	quarts	quart	NNS
13775	1336	82	of	of	IN
13775	1336	83	|	|	CD
13775	1336	84	cupful	cupful	NN
13775	1336	85	of	of	IN
13775	1336	86	|	|	CD
13775	1336	87	a	a	DT
13775	1336	88	sweet	sweet	JJ
13775	1336	89	|	|	CD
13775	1336	90	|	|	NNP
13775	1336	91	berries	berry	NNS
13775	1336	92	|	|	NNP
13775	1336	93	juice	juice	NN
13775	1336	94	|	|	,
13775	1336	95	jelly	jelly	RB
13775	1336	96	|	|	CD
13775	1336	97	|	|	NNP
13775	1336	98	|	|	CD
13775	1336	99	|	|	CD
13775	1336	100	|	|	CD
13775	1336	101	|	|	CD
13775	1336	102	|	|	CD
13775	1336	103	CRANBERRIES	CRANBERRIES	NNP
13775	1336	104	|	|	NNP
13775	1336	105	Excellent	excellent	JJ
13775	1336	106	|	|	CD
13775	1336	107	Wash	Wash	NNP
13775	1336	108	|One	|one	JJ
13775	1336	109	-	-	HYPH
13775	1336	110	half	half	NN
13775	1336	111	as	as	IN
13775	1336	112	|	|	NNP
13775	1336	113	¾	¾	NNP
13775	1336	114	cupful	cupful	NNP
13775	1336	115	of	of	IN
13775	1336	116	|	|	NNP
13775	1336	117	for	for	IN
13775	1336	118	jelly	jelly	NNP
13775	1336	119	|	|	CD
13775	1336	120	|	|	CD
13775	1336	121	much	much	JJ
13775	1336	122	water	water	NN
13775	1336	123	|	|	HYPH
13775	1336	124	sugar	sugar	NN
13775	1336	125	to	to	IN
13775	1336	126	1	1	CD
13775	1336	127	|	|	CD
13775	1336	128	making	make	VBG
13775	1336	129	|	|	CD
13775	1336	130	|	|	NNS
13775	1336	131	as	as	IN
13775	1336	132	berries	berry	NNS
13775	1336	133	|	|	,
13775	1336	134	cupful	cupful	JJ
13775	1336	135	of	of	IN
13775	1336	136	|	|	CD
13775	1336	137	|	|	NNP
13775	1336	138	|	|	CD
13775	1336	139	|	|	CD
13775	1336	140	juice	juice	NN
13775	1336	141	|	|	NNP
13775	1336	142	|	|	NNP
13775	1336	143	|	|	CD
13775	1336	144	|	|	NNS
13775	1336	145	CHERRIES	cherry	NNS
13775	1336	146	|Pectin	|Pectin	NFP
13775	1336	147	must	must	MD
13775	1336	148	|	|	VB
13775	1336	149	Pit	pit	VB
13775	1336	150	the	the	DT
13775	1336	151	|For	|for	JJ
13775	1336	152	jam	jam	NN
13775	1336	153	,	,	,
13775	1336	154	use|	use|	NNP
13775	1336	155	¾	¾	NNP
13775	1336	156	cupful	cupful	NNP
13775	1336	157	of	of	IN
13775	1336	158	|be	|be	CD
13775	1336	159	added	add	VBN
13775	1336	160	for|cherries	for|cherrie	NNS
13775	1336	161	for|just	for|just	VBP
13775	1336	162	enough	enough	JJ
13775	1336	163	|	|	CD
13775	1336	164	sugar	sugar	NN
13775	1336	165	to	to	IN
13775	1336	166	1	1	CD
13775	1336	167	|jelly	|jelly	CD
13775	1336	168	making|	making|	CD
13775	1336	169	jam	jam	NN
13775	1336	170	|	|	CD
13775	1336	171	water	water	NN
13775	1336	172	to	to	IN
13775	1336	173	|	|	CD
13775	1336	174	cupful	cupful	NN
13775	1336	175	of	of	IN
13775	1336	176	|	|	CD
13775	1336	177	|	|	NNS
13775	1336	178	|	|	CD
13775	1336	179	keep	keep	VBP
13775	1336	180	from	from	IN
13775	1336	181	|	|	CD
13775	1336	182	cherries	cherry	NNS
13775	1336	183	for	for	IN
13775	1336	184	|	|	CD
13775	1336	185	|	|	CD
13775	1336	186	|	|	CD
13775	1336	187	burning	burn	VBG
13775	1336	188	|	|	CD
13775	1336	189	jam	jam	NNP
13775	1336	190	|	|	NNP
13775	1336	191	|	|	NNP
13775	1336	192	|	|	NNP
13775	1336	193	|	|	CD
13775	1336	194	CRAB	CRAB	NNP
13775	1336	195	APPLES	APPLES	NNP
13775	1336	196	|	|	NNP
13775	1336	197	Excellent	Excellent	NNP
13775	1336	198	|	|	NNP
13775	1336	199	Same	Same	NNP
13775	1336	200	as	as	IN
13775	1336	201	|One	|one	JJ
13775	1336	202	-	-	HYPH
13775	1336	203	half	half	NN
13775	1336	204	as	as	IN
13775	1336	205	|	|	NNP
13775	1336	206	¾	¾	NNP
13775	1336	207	cupful	cupful	NNP
13775	1336	208	of	of	IN
13775	1336	209	|	|	NNP
13775	1336	210	for	for	IN
13775	1336	211	jelly	jelly	NNP
13775	1336	212	|	|	CD
13775	1336	213	apples	apple	NNS
13775	1336	214	|	|	CD
13775	1336	215	much	much	JJ
13775	1336	216	water	water	NN
13775	1336	217	|	|	HYPH
13775	1336	218	sugar	sugar	NN
13775	1336	219	to	to	IN
13775	1336	220	1	1	CD
13775	1336	221	|	|	CD
13775	1336	222	making	make	VBG
13775	1336	223	|	|	CD
13775	1336	224	|	|	NNS
13775	1336	225	as	as	IN
13775	1336	226	apples	apple	NNS
13775	1336	227	|	|	JJ
13775	1336	228	cupful	cupful	JJ
13775	1336	229	of	of	IN
13775	1336	230	|	|	CD
13775	1336	231	|	|	NNP
13775	1336	232	|	|	CD
13775	1336	233	|	|	CD
13775	1336	234	juice	juice	NN
13775	1336	235	|	|	NNP
13775	1336	236	|	|	CD
13775	1336	237	|	|	CD
13775	1336	238	|	|	CD
13775	1336	239	CURRANTS	currant	NNS
13775	1336	240	,	,	,
13775	1336	241	RED|	RED|	NNP
13775	1336	242	Excellent	Excellent	NNP
13775	1336	243	|	|	NNP
13775	1336	244	Do	do	VBP
13775	1336	245	not	not	RB
13775	1336	246	|1	|1	.
13775	1336	247	cupful	cupful	JJ
13775	1336	248	of	of	IN
13775	1336	249	|	|	NNP
13775	1336	250	1	1	CD
13775	1336	251	cupful	cupful	NN
13775	1336	252	of	of	IN
13775	1336	253	|	|	CD
13775	1336	254	for	for	IN
13775	1336	255	jelly	jelly	NNP
13775	1336	256	|remove	|remove	CD
13775	1336	257	stems|	stems|	CD
13775	1336	258	water	water	NN
13775	1336	259	to	to	IN
13775	1336	260	5	5	CD
13775	1336	261	|	|	CD
13775	1336	262	sugar	sugar	NN
13775	1336	263	to	to	IN
13775	1336	264	1	1	CD
13775	1336	265	|	|	CD
13775	1336	266	making	make	VBG
13775	1336	267	|	|	CD
13775	1336	268	for	for	IN
13775	1336	269	jelly	jelly	NNP
13775	1336	270	|	|	NNP
13775	1336	271	quarts	quart	NNS
13775	1336	272	of	of	IN
13775	1336	273	|	|	CD
13775	1336	274	cupful	cupful	NN
13775	1336	275	of	of	IN
13775	1336	276	|	|	CD
13775	1336	277	|	|	CD
13775	1336	278	|	|	NNP
13775	1336	279	currants	currant	NNS
13775	1336	280	|	|	NNP
13775	1336	281	juice	juice	NN
13775	1336	282	|	|	CD
13775	1336	283	|	|	CD
13775	1336	284	|	|	CD
13775	1336	285	|	|	CD
13775	1336	286	CURRANTS	currant	NNS
13775	1336	287	,	,	,
13775	1336	288	|	|	NNP
13775	1336	289	Better	well	RBR
13775	1336	290	for	for	IN
13775	1336	291	|Remove	|remove	NN
13775	1336	292	stems|Enough	stems|enough	NN
13775	1336	293	water|	water|	FW
13775	1336	294	¾	â¾	FW
13775	1336	295	cupful	cupful	NN
13775	1336	296	of	of	IN
13775	1336	297	BLACK	BLACK	NNP
13775	1336	298	|	|	NNP
13775	1336	299	jam	jam	NN
13775	1336	300	|	|	NNP
13775	1336	301	|to	|to	CD
13775	1336	302	keep	keep	VB
13775	1336	303	from|	from|	:
13775	1336	304	sugar	sugar	NN
13775	1336	305	to	to	IN
13775	1336	306	1	1	CD
13775	1336	307	|	|	CD
13775	1336	308	|	|	CD
13775	1336	309	|	|	CD
13775	1336	310	sticking	stick	VBG
13775	1336	311	|	|	NN
13775	1336	312	cupful	cupful	NN
13775	1336	313	of	of	IN
13775	1336	314	|	|	CD
13775	1336	315	|	|	CD
13775	1336	316	|	|	CD
13775	1336	317	|	|	NNP
13775	1336	318	currants	currant	VBZ
13775	1336	319	|	|	NNP
13775	1336	320	|	|	CD
13775	1336	321	|	|	CD
13775	1336	322	|	|	CD
13775	1336	323	GRAPES	grape	NNS
13775	1336	324	,	,	,
13775	1336	325	|	|	JJ
13775	1336	326	Excellent	excellent	JJ
13775	1336	327	|Wash	|wash	NN
13775	1336	328	,	,	,
13775	1336	329	do	do	VBP
13775	1336	330	not|1	not|1	NNP
13775	1336	331	cupful	cupful	JJ
13775	1336	332	of	of	IN
13775	1336	333	|	|	NNP
13775	1336	334	1	1	CD
13775	1336	335	cupful	cupful	NN
13775	1336	336	of	of	IN
13775	1336	337	UNRIPE	UNRIPE	NNP
13775	1336	338	|	|	NNP
13775	1336	339	for	for	IN
13775	1336	340	jelly	jelly	NN
13775	1336	341	|	|	CD
13775	1336	342	stem	stem	NN
13775	1336	343	;	;	:
13775	1336	344	use	use	NN
13775	1336	345	|	|	JJ
13775	1336	346	water	water	NN
13775	1336	347	to	to	IN
13775	1336	348	5	5	CD
13775	1336	349	|	|	CD
13775	1336	350	sugar	sugar	NN
13775	1336	351	to	to	IN
13775	1336	352	1	1	CD
13775	1336	353	|	|	CD
13775	1336	354	making	make	VBG
13775	1336	355	|	|	CD
13775	1336	356	stems	stem	VBZ
13775	1336	357	|	|	NNS
13775	1336	358	quarts	quart	NNS
13775	1336	359	of	of	IN
13775	1336	360	|	|	CD
13775	1336	361	cupful	cupful	NN
13775	1336	362	of	of	IN
13775	1336	363	|	|	CD
13775	1336	364	|	|	CD
13775	1336	365	|	|	NNP
13775	1336	366	grapes	grape	NNS
13775	1336	367	|	|	NNP
13775	1336	368	juice	juice	NN
13775	1336	369	|	|	NNP
13775	1336	370	|	|	NNP
13775	1336	371	|	|	CD
13775	1336	372	|	|	NNP
13775	1336	373	GOOSEBERRIES	gooseberry	NNS
13775	1336	374	|	|	NNP
13775	1336	375	Excellent	Excellent	NNP
13775	1336	376	|	|	NNP
13775	1336	377	"	"	''
13775	1336	378	Head	Head	NNP
13775	1336	379	and	and	CC
13775	1336	380	|1	|1	.
13775	1336	381	cupful	cupful	NNP
13775	1336	382	of	of	IN
13775	1336	383	|	|	NNP
13775	1336	384	1	1	CD
13775	1336	385	cupful	cupful	NN
13775	1336	386	of	of	IN
13775	1336	387	|	|	CD
13775	1336	388	for	for	IN
13775	1336	389	jelly	jelly	NNP
13775	1336	390	|tail	|tail	CD
13775	1336	391	,	,	,
13775	1336	392	"	"	``
13775	1336	393	using|	using|	``
13775	1336	394	water	water	NN
13775	1336	395	to	to	IN
13775	1336	396	5	5	CD
13775	1336	397	|	|	CD
13775	1336	398	sugar	sugar	NN
13775	1336	399	to	to	IN
13775	1336	400	1	1	CD
13775	1336	401	|	|	CD
13775	1336	402	making	make	VBG
13775	1336	403	|	|	CD
13775	1336	404	scissors	scissor	NNS
13775	1336	405	|	|	NNS
13775	1336	406	quarts	quart	NNS
13775	1336	407	of	of	IN
13775	1336	408	|	|	CD
13775	1336	409	cupful	cupful	NN
13775	1336	410	of	of	IN
13775	1336	411	|	|	CD
13775	1336	412	|	|	NNP
13775	1336	413	|gooseberries|	|gooseberries|	NNP
13775	1336	414	juice	juice	NN
13775	1336	415	|	|	NNP
13775	1336	416	|	|	NNP
13775	1336	417	|	|	CD
13775	1336	418	|	|	CD
13775	1336	419	PEACHES	PEACHES	NNP
13775	1336	420	|Pectin	|Pectin	NFP
13775	1336	421	must	must	MD
13775	1336	422	|	|	VB
13775	1336	423	Peaches	peach	NNS
13775	1336	424	,	,	,
13775	1336	425	|Just	|just	IN
13775	1336	426	enough	enough	JJ
13775	1336	427	|	|	NNP
13775	1336	428	¾	¾	NNP
13775	1336	429	cupful	cupful	NN
13775	1336	430	of	of	IN
13775	1336	431	|be	|be	CD
13775	1336	432	added	add	VBN
13775	1336	433	for|	for|	NNP
13775	1336	434	apples	apple	NNS
13775	1336	435	and	and	CC
13775	1336	436	|	|	CD
13775	1336	437	water	water	NN
13775	1336	438	to	to	IN
13775	1336	439	|	|	CD
13775	1336	440	sugar	sugar	NN
13775	1336	441	to	to	IN
13775	1336	442	1	1	CD
13775	1336	443	|jelly	|jelly	CD
13775	1336	444	making|raisins	making|raisin	NNS
13775	1336	445	make|	make|	TO
13775	1336	446	keep	keep	VB
13775	1336	447	from	from	IN
13775	1336	448	|	|	CD
13775	1336	449	cupful	cupful	JJ
13775	1336	450	of	of	IN
13775	1336	451	|	|	CD
13775	1336	452	|a	|a	NNP
13775	1336	453	delicious	delicious	JJ
13775	1336	454	|	|	NNP
13775	1336	455	burning	burn	VBG
13775	1336	456	|	|	NNP
13775	1336	457	juice	juice	NN
13775	1336	458	|	|	HYPH
13775	1336	459	|	|	CD
13775	1336	460	conserve	conserve	VB
13775	1336	461	|	|	CD
13775	1336	462	|	|	CD
13775	1336	463	|	|	CD
13775	1336	464	|	|	CD
13775	1336	465	|	|	CD
13775	1336	466	|	|	CD
13775	1336	467	PINEAPPLES	pineapple	NNS
13775	1336	468	|Pectin	|Pectin	NFP
13775	1336	469	must	must	MD
13775	1336	470	|	|	VB
13775	1336	471	Prepare	prepare	VB
13775	1336	472	as	as	IN
13775	1336	473	|	|	NNP
13775	1336	474	For	for	IN
13775	1336	475	jams	jam	NNS
13775	1336	476	,	,	,
13775	1336	477	|	|	NNP
13775	1336	478	¾	¾	NNP
13775	1336	479	cupful	cupful	NN
13775	1336	480	of	of	IN
13775	1336	481	|be	|be	CD
13775	1336	482	added	add	VBN
13775	1336	483	for|	for|	NN
13775	1336	484	for	for	IN
13775	1336	485	table	table	NN
13775	1336	486	|enough	|enough	CD
13775	1336	487	water|	water|	NN
13775	1336	488	sugar	sugar	NN
13775	1336	489	to	to	IN
13775	1336	490	1	1	CD
13775	1336	491	|jelly	|jelly	CD
13775	1336	492	making|	making|	CD
13775	1336	493	use	use	VB
13775	1336	494	|to	|to	CD
13775	1336	495	keep	keep	VB
13775	1336	496	from|	from|	HYPH
13775	1336	497	cupful	cupful	JJ
13775	1336	498	of	of	IN
13775	1336	499	|	|	CD
13775	1336	500	|	|	CD
13775	1336	501	|	|	CD
13775	1336	502	burning	burn	VBG
13775	1336	503	|	|	NNP
13775	1336	504	juice	juice	NN
13775	1336	505	|	|	NNP
13775	1336	506	|	|	CD
13775	1336	507	|	|	CD
13775	1336	508	|	|	CD
13775	1336	509	PLUMS	plum	NNS
13775	1336	510	,	,	,
13775	1336	511	|Suitable	|suitable	JJ
13775	1336	512	for|	for|	NNP
13775	1336	513	Mash	Mash	NNP
13775	1336	514	fruit	fruit	NN
13775	1336	515	|	|	HYPH
13775	1336	516	1	1	CD
13775	1336	517	quart	quart	NN
13775	1336	518	of	of	IN
13775	1336	519	|	|	NNP
13775	1336	520	¾	¾	NNP
13775	1336	521	cupful	cupful	NN
13775	1336	522	of	of	IN
13775	1336	523	GREENGAGE	GREENGAGE	NNP
13775	1336	524	|jelly	|jelly	NNS
13775	1336	525	making|	making|	NFP
13775	1336	526	and	and	CC
13775	1336	527	remove	remove	VB
13775	1336	528	|	|	CD
13775	1336	529	water	water	NN
13775	1336	530	for	for	IN
13775	1336	531	|	|	CD
13775	1336	532	sugar	sugar	NN
13775	1336	533	to	to	IN
13775	1336	534	1	1	CD
13775	1336	535	|	|	CD
13775	1336	536	|stems	|stems	CD
13775	1336	537	;	;	:
13775	1336	538	cook	cook	NN
13775	1336	539	|each	|each	CD
13775	1336	540	peck	peck	NN
13775	1336	541	of|	of|	IN
13775	1336	542	cupful	cupful	NNP
13775	1336	543	of	of	IN
13775	1336	544	|	|	NNP
13775	1336	545	|stones	|stones	CD
13775	1336	546	with	with	IN
13775	1336	547	|	|	NNP
13775	1336	548	fruit	fruit	NN
13775	1336	549	|	|	NNP
13775	1336	550	juice	juice	NN
13775	1336	551	|	|	HYPH
13775	1336	552	|	|	CD
13775	1336	553	fruit	fruit	NN
13775	1336	554	|	|	CD
13775	1336	555	|	|	CD
13775	1336	556	|	|	CD
13775	1336	557	|	|	CD
13775	1336	558	|	|	CD
13775	1336	559	|	|	CD
13775	1336	560	PLUMS	plum	NNS
13775	1336	561	,	,	,
13775	1336	562	DAMSON|Suitable	DAMSON|Suitable	NNP
13775	1336	563	for|	for|	NNP
13775	1336	564	Wipe	Wipe	NNP
13775	1336	565	and	and	CC
13775	1336	566	|	|	NNP
13775	1336	567	1	1	CD
13775	1336	568	quart	quart	NN
13775	1336	569	of	of	IN
13775	1336	570	|	|	NNP
13775	1336	571	¾	¾	NNP
13775	1336	572	cupful	cupful	NNP
13775	1336	573	of	of	IN
13775	1336	574	|jelly	|jelly	CD
13775	1336	575	making|	making|	CD
13775	1336	576	pick	pick	VB
13775	1336	577	over	over	RP
13775	1336	578	;	;	:
13775	1336	579	|	|	CD
13775	1336	580	water	water	NN
13775	1336	581	for	for	IN
13775	1336	582	|	|	CD
13775	1336	583	sugar	sugar	NN
13775	1336	584	to	to	IN
13775	1336	585	1	1	CD
13775	1336	586	|	|	CD
13775	1336	587	|	|	CD
13775	1336	588	prick	prick	NN
13775	1336	589	|	|	CD
13775	1336	590	every	every	DT
13775	1336	591	peck	peck	NN
13775	1336	592	|	|	NN
13775	1336	593	cupful	cupful	JJ
13775	1336	594	of	of	IN
13775	1336	595	|	|	CD
13775	1336	596	|	|	NNP
13775	1336	597	several	several	JJ
13775	1336	598	|	|	CD
13775	1336	599	of	of	IN
13775	1336	600	plums	plum	NNS
13775	1336	601	|	|	NNP
13775	1336	602	juice	juice	NN
13775	1336	603	|	|	HYPH
13775	1336	604	|	|	NNS
13775	1336	605	times	time	NNS
13775	1336	606	with	with	IN
13775	1336	607	|	|	NNP
13775	1336	608	|	|	NNP
13775	1336	609	|	|	CD
13775	1336	610	|	|	CD
13775	1336	611	large	large	JJ
13775	1336	612	pin	pin	NNP
13775	1336	613	|	|	NNP
13775	1336	614	|	|	NNP
13775	1336	615	|	|	CD
13775	1336	616	|	|	CD
13775	1336	617	|	|	CD
13775	1336	618	|	|	NNP
13775	1336	619	QUINCES	QUINCES	NNP
13775	1336	620	|	|	HYPH
13775	1336	621	Excellent	Excellent	NNP
13775	1336	622	|Cut	|cut	NN
13775	1336	623	out	out	RP
13775	1336	624	the	the	DT
13775	1336	625	|One	|one	JJ
13775	1336	626	-	-	HYPH
13775	1336	627	half	half	NN
13775	1336	628	as	as	IN
13775	1336	629	|	|	NNP
13775	1336	630	¾	¾	NNP
13775	1336	631	cupful	cupful	NNP
13775	1336	632	of	of	IN
13775	1336	633	|	|	NNP
13775	1336	634	for	for	IN
13775	1336	635	jelly	jelly	NNP
13775	1336	636	|blossom	|blossom	.
13775	1336	637	end.|	end.|	PRP$
13775	1336	638	much	much	JJ
13775	1336	639	water	water	NN
13775	1336	640	|	|	HYPH
13775	1336	641	sugar	sugar	NN
13775	1336	642	to	to	IN
13775	1336	643	1	1	CD
13775	1336	644	|	|	CD
13775	1336	645	making	make	VBG
13775	1336	646	,	,	,
13775	1336	647	if	if	IN
13775	1336	648	|Mash	|Mash	NNS
13775	1336	649	and	and	CC
13775	1336	650	cut|	cut|	NNP
13775	1336	651	as	as	IN
13775	1336	652	quinces	quince	VBZ
13775	1336	653	|	|	NNP
13775	1336	654	cupful	cupful	JJ
13775	1336	655	of	of	IN
13775	1336	656	|	|	CD
13775	1336	657	not	not	RB
13775	1336	658	too	too	RB
13775	1336	659	|in	|in	CD
13775	1336	660	quarters	quarter	NNS
13775	1336	661	|	|	CD
13775	1336	662	|	|	CD
13775	1336	663	juice	juice	NN
13775	1336	664	|ripe	|ripe	CD
13775	1336	665	.	.	.
13775	1337	1	If	if	IN
13775	1337	2	so,|	so,|	NNP
13775	1337	3	|	|	NNP
13775	1337	4	|	|	NNP
13775	1337	5	|	|	CD
13775	1337	6	add	add	VB
13775	1337	7	crab	crab	NN
13775	1337	8	|	|	NNP
13775	1337	9	|	|	NNP
13775	1337	10	|	|	CD
13775	1337	11	|	|	CD
13775	1337	12	apple	apple	NN
13775	1337	13	|	|	CD
13775	1337	14	|	|	CD
13775	1337	15	|	|	CD
13775	1337	16	|	|	CD
13775	1337	17	|	|	CD
13775	1337	18	|	|	CD
13775	1337	19	|	|	CD
13775	1337	20	RASPBERRIES	raspberry	NNS
13775	1337	21	|	|	NNP
13775	1337	22	Excellent	excellent	JJ
13775	1337	23	|	|	CD
13775	1337	24	Wash	wash	VB
13775	1337	25	them	-PRON-	PRP
13775	1337	26	|1	|1	.
13775	1337	27	cupful	cupful	JJ
13775	1337	28	of	of	IN
13775	1337	29	|	|	NNP
13775	1337	30	1	1	CD
13775	1337	31	cupful	cupful	NN
13775	1337	32	of	of	IN
13775	1337	33	|	|	CD
13775	1337	34	for	for	IN
13775	1337	35	jelly	jelly	NNP
13775	1337	36	|thoroughly	|thoroughly	CD
13775	1337	37	,	,	,
13775	1337	38	|	|	CD
13775	1337	39	water	water	NN
13775	1337	40	to	to	IN
13775	1337	41	5	5	CD
13775	1337	42	|	|	CD
13775	1337	43	sugar	sugar	NN
13775	1337	44	to	to	IN
13775	1337	45	1	1	CD
13775	1337	46	|	|	CD
13775	1337	47	making	make	VBG
13775	1337	48	|	|	CD
13775	1337	49	but	but	CC
13775	1337	50	do	do	VBP
13775	1337	51	not	not	RB
13775	1337	52	|	|	NNS
13775	1337	53	quarts	quart	NNS
13775	1337	54	of	of	IN
13775	1337	55	|	|	CD
13775	1337	56	cupful	cupful	NN
13775	1337	57	of	of	IN
13775	1337	58	|	|	CD
13775	1337	59	|	|	CD
13775	1337	60	let	let	VB
13775	1337	61	them	-PRON-	PRP
13775	1337	62	|	|	CD
13775	1337	63	berries	berry	NNS
13775	1337	64	|	|	NNP
13775	1337	65	juice	juice	NN
13775	1337	66	|	|	CD
13775	1337	67	|soak	|soak	NNS
13775	1337	68	in	in	IN
13775	1337	69	the	the	DT
13775	1337	70	|	|	NNP
13775	1337	71	|	|	NNP
13775	1337	72	|	|	CD
13775	1337	73	|	|	CD
13775	1337	74	water	water	NN
13775	1337	75	|	|	CD
13775	1337	76	|	|	CD
13775	1337	77	|	|	CD
13775	1337	78	|	|	CD
13775	1337	79	|	|	CD
13775	1337	80	|	|	CD
13775	1337	81	RHUBARB	RHUBARB	NNS
13775	1337	82	|Pectin	|Pectin	NFP
13775	1337	83	must	must	MD
13775	1337	84	|Wash	|wash	VB
13775	1337	85	and	and	CC
13775	1337	86	cut|	cut|	.
13775	1337	87	For	for	IN
13775	1337	88	jam	jam	NNP
13775	1337	89	,	,	,
13775	1337	90	|	|	NNP
13775	1337	91	¾	¾	NNP
13775	1337	92	cupful	cupful	NN
13775	1337	93	of	of	IN
13775	1337	94	|be	|be	CD
13775	1337	95	added	add	VBN
13775	1337	96	for|	for|	:
13775	1337	97	into	into	IN
13775	1337	98	small	small	JJ
13775	1337	99	|half	|half	CD
13775	1337	100	as	as	IN
13775	1337	101	much|	much|	``
13775	1337	102	sugar	sugar	NN
13775	1337	103	to	to	IN
13775	1337	104	1	1	CD
13775	1337	105	|	|	CD
13775	1337	106	jelly	jelly	RB
13775	1337	107	|	|	NNS
13775	1337	108	pieces	piece	NNS
13775	1337	109	|	|	CD
13775	1337	110	water	water	NN
13775	1337	111	as	as	IN
13775	1337	112	|	|	CD
13775	1337	113	cupful	cupful	JJ
13775	1337	114	of	of	IN
13775	1337	115	|	|	CD
13775	1337	116	making	making	NN
13775	1337	117	.	.	.
13775	1338	1	|	|	JJ
13775	1338	2	|	|	CD
13775	1338	3	fruit	fruit	NN
13775	1338	4	.	.	.
13775	1339	1	|	|	NNP
13775	1339	2	juice	juice	NN
13775	1339	3	|	|	NNP
13775	1339	4	Better	well	JJR
13775	1339	5	for	for	IN
13775	1339	6	|	|	CD
13775	1339	7	|	|	NNP
13775	1339	8	|	|	CD
13775	1339	9	|	|	CD
13775	1339	10	jam	jam	NN
13775	1339	11	.	.	.
13775	1340	1	|	|	NNP
13775	1340	2	|	|	CD
13775	1340	3	|	|	CD
13775	1340	4	|	|	CD
13775	1340	5	|	|	CD
13775	1340	6	|	|	CD
13775	1340	7	|	|	CD
13775	1340	8	STRAWBERRIES	strawberry	NNS
13775	1340	9	|Pectin	|Pectin	NFP
13775	1340	10	must	must	MD
13775	1340	11	|	|	VB
13775	1340	12	Wash	Wash	NNP
13775	1340	13	and	and	CC
13775	1340	14	|	|	NNP
13775	1340	15	For	for	IN
13775	1340	16	jam	jam	NNP
13775	1340	17	,	,	,
13775	1340	18	|	|	NNP
13775	1340	19	¾	¾	NNP
13775	1340	20	cupful	cupful	NN
13775	1340	21	of	of	IN
13775	1340	22	|be	|be	CD
13775	1340	23	added	add	VBN
13775	1340	24	for|	for|	-RRB-
13775	1340	25	remove	remove	VB
13775	1340	26	|just	|just	CD
13775	1340	27	enough	enough	JJ
13775	1340	28	|	|	CD
13775	1340	29	sugar	sugar	NN
13775	1340	30	to	to	IN
13775	1340	31	1	1	CD
13775	1340	32	|	|	CD
13775	1340	33	jelly	jelly	RB
13775	1340	34	|	|	POS
13775	1340	35	hulls	hull	NNS
13775	1340	36	.	.	.
13775	1341	1	|	|	JJ
13775	1341	2	water	water	NN
13775	1341	3	to	to	IN
13775	1341	4	|	|	CD
13775	1341	5	cupful	cupful	NN
13775	1341	6	of	of	IN
13775	1341	7	|	|	CD
13775	1341	8	making	making	NN
13775	1341	9	.	.	.
13775	1342	1	|	|	NNS
13775	1342	2	|	|	CD
13775	1342	3	keep	keep	VBP
13775	1342	4	from	from	IN
13775	1342	5	|	|	CD
13775	1342	6	pulp	pulp	NN
13775	1342	7	.	.	.
13775	1343	1	|	|	CD
13775	1343	2	|	|	CD
13775	1343	3	|	|	CD
13775	1343	4	burning	burning	NN
13775	1343	5	.	.	.
13775	1344	1	|	|	NNP
13775	1344	2	CITRUS	CITRUS	NNP
13775	1344	3	FRUITS|	FRUITS|	NNP
13775	1344	4	|	|	CD
13775	1344	5	|	|	NNP
13775	1344	6	|	|	CD
13775	1344	7	|	|	CD
13775	1344	8	|	|	CD
13775	1344	9	|	|	CD
13775	1344	10	|	|	CD
13775	1344	11	ORANGES	orange	VBN
13775	1344	12	|	|	NNP
13775	1344	13	Excellent	Excellent	NNP
13775	1344	14	|	|	NNP
13775	1344	15	For	for	IN
13775	1344	16	orange	orange	JJ
13775	1344	17	|	|	NNS
13775	1344	18	Cook	Cook	NNP
13775	1344	19	in	in	IN
13775	1344	20	|Three	|Three	NNP
13775	1344	21	-	-	HYPH
13775	1344	22	quarters	quarter	NNS
13775	1344	23	|	|	NNP
13775	1344	24	for	for	IN
13775	1344	25	jelly	jelly	NNP
13775	1344	26	|	|	CD
13775	1344	27	marmalade	marmalade	NN
13775	1344	28	|	|	CD
13775	1344	29	water	water	NN
13775	1344	30	to	to	TO
13775	1344	31	|	|	VB
13775	1344	32	their	-PRON-	PRP$
13775	1344	33	weight	weight	NN
13775	1344	34	|	|	HYPH
13775	1344	35	making	make	VBG
13775	1344	36	and	and	CC
13775	1344	37	|	|	HYPH
13775	1344	38	weigh	weigh	NN
13775	1344	39	|	|	NN
13775	1344	40	cover	cover	NN
13775	1344	41	.	.	.
13775	1345	1	|	|	NNP
13775	1345	2	in	in	IN
13775	1345	3	sugar	sugar	NN
13775	1345	4	.	.	.
13775	1346	1	|	|	NNP
13775	1346	2	marmalade	marmalade	VBD
13775	1346	3	|	|	NNP
13775	1346	4	oranges	orange	VBZ
13775	1346	5	|	|	NNP
13775	1346	6	|	|	CD
13775	1346	7	|	|	CD
13775	1346	8	|slice	|slice	NNP
13775	1346	9	cross-|	cross-|	NNP
13775	1346	10	|	|	NNP
13775	1346	11	|	|	NNP
13775	1346	12	|	|	NNP
13775	1346	13	wise	wise	RB
13775	1346	14	with	with	IN
13775	1346	15	|	|	NNP
13775	1346	16	|	|	CD
13775	1346	17	|	|	CD
13775	1346	18	|sharp	|sharp	CD
13775	1346	19	knife	knife	NN
13775	1346	20	|	|	CD
13775	1346	21	|	|	CD
13775	1346	22	|	|	CD
13775	1346	23	|	|	NNS
13775	1346	24	as	as	RB
13775	1346	25	thin	thin	JJ
13775	1346	26	as	as	IN
13775	1346	27	|	|	NNP
13775	1346	28	|	|	CD
13775	1346	29	|	|	CD
13775	1346	30	|	|	CD
13775	1346	31	possible	possible	JJ
13775	1346	32	;	;	:
13775	1346	33	|	|	CD
13775	1346	34	|	|	CD
13775	1346	35	|	|	CD
13775	1346	36	|remove	|remove	CD
13775	1346	37	seed.|	seed.|	NNP
13775	1346	38	|	|	NNP
13775	1346	39	|	|	NNP
13775	1346	40	|	|	CD
13775	1346	41	|	|	CD
13775	1346	42	|	|	CD
13775	1346	43	LEMONS	lemons	NN
13775	1346	44	|	|	NNP
13775	1346	45	Excellent	Excellent	NNP
13775	1346	46	|	|	NNP
13775	1346	47	For	for	IN
13775	1346	48	|	|	CD
13775	1346	49	|	|	CD
13775	1346	50	8	8	CD
13775	1346	51	pounds	pound	NNS
13775	1346	52	of	of	IN
13775	1346	53	|	|	CD
13775	1346	54	for	for	IN
13775	1346	55	jelly	jelly	NNP
13775	1346	56	|marmalade	|marmalade	CD
13775	1346	57	9	9	CD
13775	1346	58	|	|	CD
13775	1346	59	|	|	CD
13775	1346	60	sugar	sugar	NN
13775	1346	61	|	|	CD
13775	1346	62	making	make	VBG
13775	1346	63	and	and	CC
13775	1346	64	|oranges	|oranges	CD
13775	1346	65	and	and	CC
13775	1346	66	|	|	NNP
13775	1346	67	|	|	CD
13775	1346	68	|	|	CD
13775	1346	69	to	to	TO
13775	1346	70	supply	supply	VB
13775	1346	71	|6	|6	''
13775	1346	72	lemons	lemon	NNS
13775	1346	73	are|	are|	NNP
13775	1346	74	|	|	HYPH
13775	1346	75	|	|	NNP
13775	1346	76	pectin	pectin	NN
13775	1346	77	to	to	IN
13775	1346	78	|	|	CD
13775	1346	79	a	a	DT
13775	1346	80	good	good	JJ
13775	1346	81	|	|	CD
13775	1346	82	|	|	CD
13775	1346	83	|other	|other	CD
13775	1346	84	fruits|combination	fruits|combination	NNP
13775	1346	85	|	|	NNP
13775	1346	86	|	|	NNP
13775	1346	87	|	|	CD
13775	1346	88	|	|	CD
13775	1346	89	|	|	CD
13775	1346	90	|	|	NNP
13775	1346	91	GRAPEFRUIT	GRAPEFRUIT	NNP
13775	1346	92	|	|	NNP
13775	1346	93	Best	Best	NNP
13775	1346	94	for	for	IN
13775	1346	95	|	|	NNP
13775	1346	96	Grapefruit	Grapefruit	NNP
13775	1346	97	|	|	NNP
13775	1346	98	|Three	|Three	NNP
13775	1346	99	-	-	HYPH
13775	1346	100	quarters	quarter	NNS
13775	1346	101	|	|	NNP
13775	1346	102	marmalades	marmalade	NNS
13775	1346	103	|	|	CD
13775	1346	104	is	be	VBZ
13775	1346	105	sliced	slice	VBN
13775	1346	106	|	|	CD
13775	1346	107	|	|	CD
13775	1346	108	their	-PRON-	PRP$
13775	1346	109	weight	weight	NN
13775	1346	110	|	|	NNP
13775	1346	111	|	|	CD
13775	1346	112	very	very	RB
13775	1346	113	thin	thin	JJ
13775	1346	114	,	,	,
13775	1346	115	|	|	CD
13775	1346	116	|	|	NNP
13775	1346	117	in	in	IN
13775	1346	118	sugar	sugar	NN
13775	1346	119	.	.	.
13775	1347	1	|	|	CD
13775	1347	2	|	|	CD
13775	1347	3	seed	seed	NN
13775	1347	4	|	|	CD
13775	1347	5	|	|	CD
13775	1347	6	|	|	CD
13775	1347	7	|	|	CD
13775	1347	8	removed	remove	VBN
13775	1347	9	.	.	.
13775	1348	1	|	|	JJ
13775	1348	2	|	|	NNS
13775	1348	3	WILD	WILD	NNP
13775	1348	4	FRUITS	FRUITS	NNP
13775	1348	5	|	|	NNP
13775	1348	6	|	|	NNP
13775	1348	7	|	|	CD
13775	1348	8	|	|	CD
13775	1348	9	|	|	CD
13775	1348	10	|	|	CD
13775	1348	11	|	|	CD
13775	1348	12	|	|	CD
13775	1348	13	RASPBERRIES	raspberry	NNS
13775	1348	14	,	,	,
13775	1348	15	|	|	NNP
13775	1348	16	All	all	DT
13775	1348	17	|	|	NNS
13775	1348	18	Prepare	Prepare	NNP
13775	1348	19	as	as	IN
13775	1348	20	|Just	|just	NN
13775	1348	21	enough	enough	JJ
13775	1348	22	|	|	CD
13775	1348	23	1	1	CD
13775	1348	24	cupful	cupful	NN
13775	1348	25	of	of	IN
13775	1348	26	BLACKBERRIES,|	blackberries,|	JJ
13775	1348	27	excellent	excellent	JJ
13775	1348	28	|	|	CD
13775	1348	29	other	other	JJ
13775	1348	30	|	|	CD
13775	1348	31	water	water	NN
13775	1348	32	to	to	IN
13775	1348	33	|	|	CD
13775	1348	34	sugar	sugar	NN
13775	1348	35	to	to	IN
13775	1348	36	1	1	CD
13775	1348	37	BARBERRIES	barberry	NNS
13775	1348	38	,	,	,
13775	1348	39	|	|	CD
13775	1348	40	for	for	IN
13775	1348	41	jelly	jelly	NN
13775	1348	42	|	|	CD
13775	1348	43	fruits	fruit	NNS
13775	1348	44	.	.	.
13775	1349	1	|	|	NNS
13775	1349	2	keep	keep	VBP
13775	1349	3	from	from	IN
13775	1349	4	|	|	CD
13775	1349	5	cupful	cupful	NN
13775	1349	6	of	of	IN
13775	1349	7	GRAPES	GRAPES	NNP
13775	1349	8	,	,	,
13775	1349	9	BEACH|	BEACH|	NNP
13775	1349	10	making	make	VBG
13775	1349	11	.	.	.
13775	1350	1	|	|	CD
13775	1350	2	|	|	NNS
13775	1350	3	burning	burning	NN
13775	1350	4	.	.	.
13775	1351	1	|	|	NNP
13775	1351	2	juice	juice	NN
13775	1351	3	.	.	.
13775	1352	1	PLUMS	PLUMS	NNP
13775	1352	2	.	.	.
13775	1353	1	|	|	NNP
13775	1353	2	|	|	CD
13775	1353	3	|	|	CD
13775	1353	4	|	|	CD
13775	1353	5	|	|	CD
13775	1353	6	|	|	CD
13775	1353	7	|	|	CD
13775	1353	8	|	|	CD
13775	1353	9	-------------------------------------------------------------------	-------------------------------------------------------------------	CD
13775	1353	10	CHAPTER	chapter	NN
13775	1353	11	VII	vii	NN
13775	1353	12	MEAT	MEAT	NNP
13775	1353	13	Canned	Canned	NNP
13775	1353	14	meat	meat	NN
13775	1353	15	adds	add	VBZ
13775	1353	16	variety	variety	NN
13775	1353	17	to	to	IN
13775	1353	18	the	the	DT
13775	1353	19	diet	diet	NN
13775	1353	20	in	in	IN
13775	1353	21	the	the	DT
13775	1353	22	winter	winter	NN
13775	1353	23	-	-	HYPH
13775	1353	24	time	time	NN
13775	1353	25	and	and	CC
13775	1353	26	makes	make	VBZ
13775	1353	27	a	a	DT
13775	1353	28	pleasant	pleasant	JJ
13775	1353	29	change	change	NN
13775	1353	30	from	from	IN
13775	1353	31	the	the	DT
13775	1353	32	cured	cure	VBN
13775	1353	33	and	and	CC
13775	1353	34	smoked	smoke	VBN
13775	1353	35	meats	meat	NNS
13775	1353	36	.	.	.
13775	1354	1	You	-PRON-	PRP
13775	1354	2	put	put	VBP
13775	1354	3	meat	meat	NN
13775	1354	4	into	into	IN
13775	1354	5	jars	jar	NNS
13775	1354	6	in	in	IN
13775	1354	7	the	the	DT
13775	1354	8	raw	raw	JJ
13775	1354	9	state	state	NN
13775	1354	10	and	and	CC
13775	1354	11	extend	extend	VB
13775	1354	12	the	the	DT
13775	1354	13	sterilizing	sterilize	VBG
13775	1354	14	period	period	NN
13775	1354	15	or	or	CC
13775	1354	16	you	-PRON-	PRP
13775	1354	17	can	can	MD
13775	1354	18	cook	cook	VB
13775	1354	19	the	the	DT
13775	1354	20	meat	meat	NN
13775	1354	21	partially	partially	RB
13775	1354	22	or	or	CC
13775	1354	23	completely	completely	RB
13775	1354	24	and	and	CC
13775	1354	25	then	then	RB
13775	1354	26	sterilize	sterilize	VB
13775	1354	27	for	for	IN
13775	1354	28	a	a	DT
13775	1354	29	shorter	short	JJR
13775	1354	30	period	period	NN
13775	1354	31	of	of	IN
13775	1354	32	time	time	NN
13775	1354	33	.	.	.
13775	1355	1	Of	of	RB
13775	1355	2	course	course	RB
13775	1355	3	a	a	DT
13775	1355	4	reliable	reliable	JJ
13775	1355	5	method	method	NN
13775	1355	6	of	of	IN
13775	1355	7	canning	can	VBG
13775	1355	8	meat	meat	NN
13775	1355	9	must	must	MD
13775	1355	10	be	be	VB
13775	1355	11	used	use	VBN
13775	1355	12	,	,	,
13775	1355	13	such	such	JJ
13775	1355	14	as	as	IN
13775	1355	15	the	the	DT
13775	1355	16	cold	cold	JJ
13775	1355	17	-	-	HYPH
13775	1355	18	pack	pack	NN
13775	1355	19	process	process	NN
13775	1355	20	,	,	,
13775	1355	21	where	where	WRB
13775	1355	22	the	the	DT
13775	1355	23	sterilizing	sterilize	VBG
13775	1355	24	is	be	VBZ
13775	1355	25	done	do	VBN
13775	1355	26	in	in	IN
13775	1355	27	the	the	DT
13775	1355	28	tin	tin	NN
13775	1355	29	or	or	CC
13775	1355	30	jar	jar	NN
13775	1355	31	in	in	IN
13775	1355	32	either	either	DT
13775	1355	33	boiling	boiling	NN
13775	1355	34	water	water	NN
13775	1355	35	or	or	CC
13775	1355	36	steam	steam	NN
13775	1355	37	under	under	IN
13775	1355	38	pressure	pressure	NN
13775	1355	39	.	.	.
13775	1356	1	We	-PRON-	PRP
13775	1356	2	usually	usually	RB
13775	1356	3	recommend	recommend	VBP
13775	1356	4	the	the	DT
13775	1356	5	partial	partial	JJ
13775	1356	6	cooking	cooking	NN
13775	1356	7	,	,	,
13775	1356	8	roasting	roast	VBG
13775	1356	9	or	or	CC
13775	1356	10	boiling	boiling	NN
13775	1356	11	of	of	IN
13775	1356	12	the	the	DT
13775	1356	13	meat	meat	NN
13775	1356	14	before	before	IN
13775	1356	15	canning	can	VBG
13775	1356	16	especially	especially	RB
13775	1356	17	for	for	IN
13775	1356	18	beginners	beginner	NNS
13775	1356	19	.	.	.
13775	1357	1	If	if	IN
13775	1357	2	you	-PRON-	PRP
13775	1357	3	are	be	VBP
13775	1357	4	a	a	DT
13775	1357	5	beginner	beginner	NN
13775	1357	6	in	in	IN
13775	1357	7	the	the	DT
13775	1357	8	business	business	NN
13775	1357	9	of	of	IN
13775	1357	10	cold	cold	JJ
13775	1357	11	-	-	HYPH
13775	1357	12	pack	pack	NN
13775	1357	13	canning	canning	NN
13775	1357	14	then	then	RB
13775	1357	15	by	by	IN
13775	1357	16	all	all	DT
13775	1357	17	means	mean	NNS
13775	1357	18	cook	cook	VB
13775	1357	19	the	the	DT
13775	1357	20	meat	meat	NN
13775	1357	21	before	before	IN
13775	1357	22	putting	put	VBG
13775	1357	23	it	-PRON-	PRP
13775	1357	24	in	in	IN
13775	1357	25	cans	can	NNS
13775	1357	26	.	.	.
13775	1358	1	If	if	IN
13775	1358	2	you	-PRON-	PRP
13775	1358	3	have	have	VBP
13775	1358	4	canned	can	VBN
13775	1358	5	peas	pea	NNS
13775	1358	6	,	,	,
13775	1358	7	beans	bean	NNS
13775	1358	8	and	and	CC
13775	1358	9	corn	corn	NN
13775	1358	10	successfully	successfully	RB
13775	1358	11	for	for	IN
13775	1358	12	years	year	NNS
13775	1358	13	then	then	RB
13775	1358	14	you	-PRON-	PRP
13775	1358	15	are	be	VBP
13775	1358	16	ready	ready	JJ
13775	1358	17	for	for	IN
13775	1358	18	all	all	DT
13775	1358	19	kinds	kind	NNS
13775	1358	20	of	of	IN
13775	1358	21	raw	raw	JJ
13775	1358	22	meat	meat	NN
13775	1358	23	canning	canning	NN
13775	1358	24	.	.	.
13775	1359	1	To	to	TO
13775	1359	2	save	save	VB
13775	1359	3	criticism	criticism	NN
13775	1359	4	of	of	IN
13775	1359	5	the	the	DT
13775	1359	6	cold	cold	JJ
13775	1359	7	-	-	HYPH
13775	1359	8	pack	pack	NN
13775	1359	9	method	method	NN
13775	1359	10	of	of	IN
13775	1359	11	canning	can	VBG
13775	1359	12	meat	meat	NN
13775	1359	13	and	and	CC
13775	1359	14	to	to	TO
13775	1359	15	guard	guard	VB
13775	1359	16	against	against	IN
13775	1359	17	any	any	DT
13775	1359	18	danger	danger	NN
13775	1359	19	from	from	IN
13775	1359	20	eating	eat	VBG
13775	1359	21	poorly	poorly	RB
13775	1359	22	prepared	prepare	VBN
13775	1359	23	and	and	CC
13775	1359	24	improperly	improperly	RB
13775	1359	25	sterilized	sterilize	VBN
13775	1359	26	meat	meat	NN
13775	1359	27	we	-PRON-	PRP
13775	1359	28	do	do	VBP
13775	1359	29	not	not	RB
13775	1359	30	urge	urge	VB
13775	1359	31	beginners	beginner	NNS
13775	1359	32	to	to	TO
13775	1359	33	experiment	experiment	VB
13775	1359	34	with	with	IN
13775	1359	35	meat	meat	NN
13775	1359	36	,	,	,
13775	1359	37	although	although	IN
13775	1359	38	the	the	DT
13775	1359	39	meat	meat	NN
13775	1359	40	can	can	MD
13775	1359	41	be	be	VB
13775	1359	42	safely	safely	RB
13775	1359	43	canned	can	VBN
13775	1359	44	by	by	IN
13775	1359	45	any	any	DT
13775	1359	46	one	one	CD
13775	1359	47	whether	whether	IN
13775	1359	48	new	new	JJ
13775	1359	49	at	at	IN
13775	1359	50	the	the	DT
13775	1359	51	canning	canning	NN
13775	1359	52	game	game	NN
13775	1359	53	or	or	CC
13775	1359	54	a	a	DT
13775	1359	55	veteran	veteran	NN
13775	1359	56	in	in	IN
13775	1359	57	it	-PRON-	PRP
13775	1359	58	if	if	IN
13775	1359	59	directions	direction	NNS
13775	1359	60	are	be	VBP
13775	1359	61	carefully	carefully	RB
13775	1359	62	followed	follow	VBN
13775	1359	63	.	.	.
13775	1360	1	But	but	CC
13775	1360	2	it	-PRON-	PRP
13775	1360	3	is	be	VBZ
13775	1360	4	the	the	DT
13775	1360	5	big	big	JJ
13775	1360	6	"	"	``
13775	1360	7	If	if	IN
13775	1360	8	"	"	``
13775	1360	9	that	that	IN
13775	1360	10	we	-PRON-	PRP
13775	1360	11	have	have	VBP
13775	1360	12	to	to	TO
13775	1360	13	watch	watch	VB
13775	1360	14	.	.	.
13775	1361	1	Many	many	JJ
13775	1361	2	farmers	farmer	NNS
13775	1361	3	and	and	CC
13775	1361	4	farmerettes	farmerette	NNS
13775	1361	5	are	be	VBP
13775	1361	6	canning	can	VBG
13775	1361	7	meats	meat	NNS
13775	1361	8	of	of	IN
13775	1361	9	all	all	DT
13775	1361	10	kinds	kind	NNS
13775	1361	11	all	all	RB
13775	1361	12	over	over	IN
13775	1361	13	the	the	DT
13775	1361	14	country	country	NN
13775	1361	15	and	and	CC
13775	1361	16	there	there	EX
13775	1361	17	is	be	VBZ
13775	1361	18	never	never	RB
13775	1361	19	a	a	DT
13775	1361	20	can	can	MD
13775	1361	21	lost	lose	VBN
13775	1361	22	.	.	.
13775	1362	1	We	-PRON-	PRP
13775	1362	2	need	need	VBP
13775	1362	3	more	more	JJR
13775	1362	4	meat	meat	NN
13775	1362	5	canning	canning	NN
13775	1362	6	done	do	VBN
13775	1362	7	at	at	IN
13775	1362	8	home	home	NN
13775	1362	9	and	and	CC
13775	1362	10	you	-PRON-	PRP
13775	1362	11	can	can	MD
13775	1362	12	do	do	VB
13775	1362	13	it	-PRON-	PRP
13775	1362	14	if	if	IN
13775	1362	15	you	-PRON-	PRP
13775	1362	16	will	will	MD
13775	1362	17	practice	practice	VB
13775	1362	18	cleanliness	cleanliness	NN
13775	1362	19	in	in	IN
13775	1362	20	all	all	DT
13775	1362	21	your	-PRON-	PRP$
13775	1362	22	work	work	NN
13775	1362	23	and	and	CC
13775	1362	24	follow	follow	VB
13775	1362	25	directions	direction	NNS
13775	1362	26	.	.	.
13775	1363	1	The	the	DT
13775	1363	2	fear	fear	NN
13775	1363	3	of	of	IN
13775	1363	4	getting	get	VBG
13775	1363	5	botulinus	botulinus	JJ
13775	1363	6	bacteria	bacteria	NNS
13775	1363	7	from	from	IN
13775	1363	8	eating	eat	VBG
13775	1363	9	canned	can	VBN
13775	1363	10	meat	meat	NN
13775	1363	11	is	be	VBZ
13775	1363	12	just	just	RB
13775	1363	13	a	a	DT
13775	1363	14	"	"	``
13775	1363	15	bug	bug	NN
13775	1363	16	-	-	HYPH
13775	1363	17	a	a	DT
13775	1363	18	-	-	HYPH
13775	1363	19	boo	boo	NN
13775	1363	20	.	.	.
13775	1363	21	"	"	''
13775	1364	1	It	-PRON-	PRP
13775	1364	2	should	should	MD
13775	1364	3	be	be	VB
13775	1364	4	clearly	clearly	RB
13775	1364	5	understood	understand	VBN
13775	1364	6	that	that	IN
13775	1364	7	botulism	botulism	NN
13775	1364	8	is	be	VBZ
13775	1364	9	one	one	CD
13775	1364	10	of	of	IN
13775	1364	11	the	the	DT
13775	1364	12	very	very	RB
13775	1364	13	rare	rare	JJ
13775	1364	14	maladies	malady	NNS
13775	1364	15	.	.	.
13775	1365	1	The	the	DT
13775	1365	2	chances	chance	NNS
13775	1365	3	for	for	IN
13775	1365	4	getting	get	VBG
13775	1365	5	it	-PRON-	PRP
13775	1365	6	by	by	IN
13775	1365	7	eating	eat	VBG
13775	1365	8	canned	can	VBN
13775	1365	9	goods	good	NNS
13775	1365	10	,	,	,
13775	1365	11	say	say	VBP
13775	1365	12	the	the	DT
13775	1365	13	experts	expert	NNS
13775	1365	14	,	,	,
13775	1365	15	is	be	VBZ
13775	1365	16	rather	rather	RB
13775	1365	17	less	less	JJR
13775	1365	18	than	than	IN
13775	1365	19	the	the	DT
13775	1365	20	chances	chance	NNS
13775	1365	21	from	from	IN
13775	1365	22	dying	die	VBG
13775	1365	23	of	of	IN
13775	1365	24	lockjaw	lockjaw	NN
13775	1365	25	every	every	DT
13775	1365	26	time	time	NN
13775	1365	27	you	-PRON-	PRP
13775	1365	28	scratch	scratch	VBP
13775	1365	29	your	-PRON-	PRP$
13775	1365	30	finger	finger	NN
13775	1365	31	.	.	.
13775	1366	1	To	to	TO
13775	1366	2	regard	regard	VB
13775	1366	3	every	every	DT
13775	1366	4	can	can	NN
13775	1366	5	as	as	IN
13775	1366	6	a	a	DT
13775	1366	7	source	source	NN
13775	1366	8	of	of	IN
13775	1366	9	botulism	botulism	NN
13775	1366	10	is	be	VBZ
13775	1366	11	worse	bad	JJR
13775	1366	12	than	than	IN
13775	1366	13	regarding	regard	VBG
13775	1366	14	every	every	DT
13775	1366	15	dog	dog	NN
13775	1366	16	as	as	IN
13775	1366	17	a	a	DT
13775	1366	18	source	source	NN
13775	1366	19	of	of	IN
13775	1366	20	hydrophobia	hydrophobia	NN
13775	1366	21	.	.	.
13775	1367	1	Moreover	moreover	RB
13775	1367	2	,	,	,
13775	1367	3	for	for	IN
13775	1367	4	the	the	DT
13775	1367	5	very	very	RB
13775	1367	6	timid	timid	JJ
13775	1367	7	,	,	,
13775	1367	8	there	there	EX
13775	1367	9	is	be	VBZ
13775	1367	10	the	the	DT
13775	1367	11	comforting	comfort	VBG
13775	1367	12	certainty	certainty	NN
13775	1367	13	that	that	IN
13775	1367	14	the	the	DT
13775	1367	15	exceedingly	exceedingly	RB
13775	1367	16	slight	slight	JJ
13775	1367	17	danger	danger	NN
13775	1367	18	is	be	VBZ
13775	1367	19	completely	completely	RB
13775	1367	20	eliminated	eliminate	VBN
13775	1367	21	by	by	IN
13775	1367	22	re	re	NN
13775	1367	23	-	-	VBG
13775	1367	24	cooking	cook	VBG
13775	1367	25	the	the	DT
13775	1367	26	canned	can	VBN
13775	1367	27	food	food	NN
13775	1367	28	for	for	IN
13775	1367	29	a	a	DT
13775	1367	30	short	short	JJ
13775	1367	31	time	time	NN
13775	1367	32	before	before	IN
13775	1367	33	eating	eat	VBG
13775	1367	34	it	-PRON-	PRP
13775	1367	35	.	.	.
13775	1368	1	There	there	EX
13775	1368	2	are	be	VBP
13775	1368	3	always	always	RB
13775	1368	4	a	a	DT
13775	1368	5	few	few	JJ
13775	1368	6	cases	case	NNS
13775	1368	7	of	of	IN
13775	1368	8	illness	illness	NN
13775	1368	9	traceable	traceable	JJ
13775	1368	10	to	to	IN
13775	1368	11	bad	bad	JJ
13775	1368	12	food	food	NN
13775	1368	13	,	,	,
13775	1368	14	not	not	RB
13775	1368	15	only	only	RB
13775	1368	16	to	to	IN
13775	1368	17	canned	can	VBN
13775	1368	18	food	food	NN
13775	1368	19	but	but	CC
13775	1368	20	to	to	IN
13775	1368	21	spoiled	spoiled	JJ
13775	1368	22	meats	meat	NNS
13775	1368	23	,	,	,
13775	1368	24	fish	fish	NN
13775	1368	25	,	,	,
13775	1368	26	bad	bad	JJ
13775	1368	27	milk	milk	NN
13775	1368	28	,	,	,
13775	1368	29	oysters	oyster	NNS
13775	1368	30	and	and	CC
13775	1368	31	a	a	DT
13775	1368	32	number	number	NN
13775	1368	33	of	of	IN
13775	1368	34	things	thing	NNS
13775	1368	35	.	.	.
13775	1369	1	There	there	EX
13775	1369	2	are	be	VBP
13775	1369	3	also	also	RB
13775	1369	4	cases	case	NNS
13775	1369	5	of	of	IN
13775	1369	6	injury	injury	NN
13775	1369	7	and	and	CC
13775	1369	8	death	death	NN
13775	1369	9	by	by	IN
13775	1369	10	street	street	NN
13775	1369	11	accidents	accident	NNS
13775	1369	12	,	,	,
13775	1369	13	but	but	CC
13775	1369	14	we	-PRON-	PRP
13775	1369	15	do	do	VBP
13775	1369	16	not	not	RB
13775	1369	17	for	for	IN
13775	1369	18	that	that	DT
13775	1369	19	reason	reason	NN
13775	1369	20	stop	stop	VB
13775	1369	21	using	use	VBG
13775	1369	22	the	the	DT
13775	1369	23	streets	street	NNS
13775	1369	24	.	.	.
13775	1370	1	If	if	IN
13775	1370	2	you	-PRON-	PRP
13775	1370	3	put	put	VBP
13775	1370	4	good	good	JJ
13775	1370	5	meat	meat	NN
13775	1370	6	into	into	IN
13775	1370	7	the	the	DT
13775	1370	8	can	can	NN
13775	1370	9	and	and	CC
13775	1370	10	do	do	VB
13775	1370	11	your	-PRON-	PRP$
13775	1370	12	canning	canning	NN
13775	1370	13	right	right	RB
13775	1370	14	then	then	RB
13775	1370	15	you	-PRON-	PRP
13775	1370	16	will	will	MD
13775	1370	17	have	have	VB
13775	1370	18	good	good	JJ
13775	1370	19	results	result	NNS
13775	1370	20	.	.	.
13775	1371	1	Never	never	RB
13775	1371	2	put	put	VB
13775	1371	3	into	into	IN
13775	1371	4	a	a	DT
13775	1371	5	can	can	MD
13775	1371	6	meat	meat	NN
13775	1371	7	that	that	WDT
13775	1371	8	is	be	VBZ
13775	1371	9	about	about	RB
13775	1371	10	ready	ready	JJ
13775	1371	11	to	to	TO
13775	1371	12	spoil	spoil	VB
13775	1371	13	,	,	,
13775	1371	14	thinking	think	VBG
13775	1371	15	thereby	thereby	RB
13775	1371	16	to	to	TO
13775	1371	17	"	"	``
13775	1371	18	save	save	VB
13775	1371	19	it	-PRON-	PRP
13775	1371	20	.	.	.
13775	1371	21	"	"	''
13775	1372	1	If	if	IN
13775	1372	2	you	-PRON-	PRP
13775	1372	3	want	want	VBP
13775	1372	4	to	to	TO
13775	1372	5	be	be	VB
13775	1372	6	absolutely	absolutely	RB
13775	1372	7	sure	sure	JJ
13775	1372	8	,	,	,
13775	1372	9	even	even	RB
13775	1372	10	if	if	IN
13775	1372	11	the	the	DT
13775	1372	12	jar	jar	NN
13775	1372	13	of	of	IN
13775	1372	14	meat	meat	NN
13775	1372	15	seems	seem	VBZ
13775	1372	16	perfectly	perfectly	RB
13775	1372	17	fresh	fresh	JJ
13775	1372	18	when	when	WRB
13775	1372	19	it	-PRON-	PRP
13775	1372	20	is	be	VBZ
13775	1372	21	opened	open	VBN
13775	1372	22	,	,	,
13775	1372	23	you	-PRON-	PRP
13775	1372	24	can	can	MD
13775	1372	25	re	re	VB
13775	1372	26	-	-	VB
13775	1372	27	cook	cook	VB
13775	1372	28	the	the	DT
13775	1372	29	meat	meat	NN
13775	1372	30	,	,	,
13775	1372	31	thus	thus	RB
13775	1372	32	insuring	insure	VBG
13775	1372	33	yourself	-PRON-	PRP
13775	1372	34	against	against	IN
13775	1372	35	any	any	DT
13775	1372	36	possibility	possibility	NN
13775	1372	37	of	of	IN
13775	1372	38	botulinus	botulinus	NN
13775	1372	39	poisoning	poisoning	NN
13775	1372	40	.	.	.
13775	1373	1	So	so	RB
13775	1373	2	you	-PRON-	PRP
13775	1373	3	see	see	VBP
13775	1373	4	,	,	,
13775	1373	5	there	there	EX
13775	1373	6	is	be	VBZ
13775	1373	7	nothing	nothing	NN
13775	1373	8	at	at	RB
13775	1373	9	all	all	RB
13775	1373	10	alarming	alarm	VBG
13775	1373	11	about	about	IN
13775	1373	12	that	that	DT
13775	1373	13	frightful	frightful	JJ
13775	1373	14	sounding	sound	VBG
13775	1373	15	word	word	NN
13775	1373	16	"	"	``
13775	1373	17	botulinus	botulinus	NN
13775	1373	18	.	.	.
13775	1373	19	"	"	''
13775	1374	1	Using	use	VBG
13775	1374	2	fresh	fresh	JJ
13775	1374	3	products	product	NNS
13775	1374	4	,	,	,
13775	1374	5	doing	do	VBG
13775	1374	6	the	the	DT
13775	1374	7	canning	canning	NN
13775	1374	8	properly	properly	RB
13775	1374	9	and	and	CC
13775	1374	10	reheating	reheat	VBG
13775	1374	11	before	before	IN
13775	1374	12	serving	serve	VBG
13775	1374	13	eliminates	eliminate	NNS
13775	1374	14	all	all	DT
13775	1374	15	danger	danger	NN
13775	1374	16	.	.	.
13775	1375	1	For	for	IN
13775	1375	2	canning	can	VBG
13775	1375	3	meat	meat	NN
13775	1375	4	,	,	,
13775	1375	5	tin	tin	JJ
13775	1375	6	cans	can	NNS
13775	1375	7	are	be	VBP
13775	1375	8	in	in	IN
13775	1375	9	most	most	JJS
13775	1375	10	respects	respect	NNS
13775	1375	11	superior	superior	JJ
13775	1375	12	to	to	IN
13775	1375	13	glass	glass	NN
13775	1375	14	,	,	,
13775	1375	15	as	as	IN
13775	1375	16	they	-PRON-	PRP
13775	1375	17	eliminate	eliminate	VBP
13775	1375	18	all	all	DT
13775	1375	19	danger	danger	NN
13775	1375	20	of	of	IN
13775	1375	21	breakage	breakage	NN
13775	1375	22	,	,	,
13775	1375	23	preserve	preserve	VB
13775	1375	24	the	the	DT
13775	1375	25	meat	meat	NN
13775	1375	26	just	just	RB
13775	1375	27	as	as	RB
13775	1375	28	well	well	RB
13775	1375	29	as	as	IN
13775	1375	30	glass	glass	NN
13775	1375	31	,	,	,
13775	1375	32	and	and	CC
13775	1375	33	by	by	IN
13775	1375	34	excluding	exclude	VBG
13775	1375	35	the	the	DT
13775	1375	36	light	light	NN
13775	1375	37	prevent	prevent	VB
13775	1375	38	any	any	DT
13775	1375	39	change	change	NN
13775	1375	40	of	of	IN
13775	1375	41	color	color	NN
13775	1375	42	.	.	.
13775	1376	1	If	if	IN
13775	1376	2	you	-PRON-	PRP
13775	1376	3	use	use	VBP
13775	1376	4	glass	glass	NN
13775	1376	5	jars	jar	NNS
13775	1376	6	be	be	VB
13775	1376	7	sure	sure	JJ
13775	1376	8	to	to	TO
13775	1376	9	get	get	VB
13775	1376	10	the	the	DT
13775	1376	11	best	good	JJS
13775	1376	12	brand	brand	NN
13775	1376	13	of	of	IN
13775	1376	14	jar	jar	NN
13775	1376	15	rubbers	rubber	NNS
13775	1376	16	on	on	IN
13775	1376	17	the	the	DT
13775	1376	18	market	market	NN
13775	1376	19	.	.	.
13775	1377	1	This	this	DT
13775	1377	2	is	be	VBZ
13775	1377	3	very	very	RB
13775	1377	4	important	important	JJ
13775	1377	5	.	.	.
13775	1378	1	If	if	IN
13775	1378	2	,	,	,
13775	1378	3	as	as	IN
13775	1378	4	I	-PRON-	PRP
13775	1378	5	have	have	VBP
13775	1378	6	said	say	VBD
13775	1378	7	,	,	,
13775	1378	8	you	-PRON-	PRP
13775	1378	9	are	be	VBP
13775	1378	10	a	a	DT
13775	1378	11	beginner	beginner	NN
13775	1378	12	--	--	:
13775	1378	13	cook	cook	VB
13775	1378	14	the	the	DT
13775	1378	15	meat	meat	NN
13775	1378	16	first	first	RB
13775	1378	17	by	by	IN
13775	1378	18	frying	fry	VBG
13775	1378	19	,	,	,
13775	1378	20	roasting	roast	VBG
13775	1378	21	,	,	,
13775	1378	22	broiling	broil	VBG
13775	1378	23	,	,	,
13775	1378	24	baking	baking	NN
13775	1378	25	or	or	CC
13775	1378	26	stewing	stewing	NN
13775	1378	27	--	--	:
13775	1378	28	just	just	RB
13775	1378	29	as	as	IN
13775	1378	30	you	-PRON-	PRP
13775	1378	31	would	would	MD
13775	1378	32	prepare	prepare	VB
13775	1378	33	it	-PRON-	PRP
13775	1378	34	for	for	IN
13775	1378	35	immediate	immediate	JJ
13775	1378	36	use	use	NN
13775	1378	37	.	.	.
13775	1379	1	The	the	DT
13775	1379	2	meat	meat	NN
13775	1379	3	is	be	VBZ
13775	1379	4	usually	usually	RB
13775	1379	5	seasoned	season	VBN
13775	1379	6	according	accord	VBG
13775	1379	7	to	to	IN
13775	1379	8	taste	taste	NN
13775	1379	9	and	and	CC
13775	1379	10	is	be	VBZ
13775	1379	11	cooked	cook	VBN
13775	1379	12	until	until	IN
13775	1379	13	thoroughly	thoroughly	RB
13775	1379	14	heated	heat	VBN
13775	1379	15	through	through	IN
13775	1379	16	,	,	,
13775	1379	17	before	before	IN
13775	1379	18	putting	put	VBG
13775	1379	19	in	in	RP
13775	1379	20	the	the	DT
13775	1379	21	cans	can	NNS
13775	1379	22	.	.	.
13775	1380	1	Do	do	VB
13775	1380	2	not	not	RB
13775	1380	3	cook	cook	VB
13775	1380	4	until	until	IN
13775	1380	5	tender	tender	NN
13775	1380	6	as	as	IN
13775	1380	7	that	that	DT
13775	1380	8	will	will	MD
13775	1380	9	be	be	VB
13775	1380	10	too	too	RB
13775	1380	11	long	long	JJ
13775	1380	12	with	with	IN
13775	1380	13	the	the	DT
13775	1380	14	additional	additional	JJ
13775	1380	15	sterilizing	sterilizing	NN
13775	1380	16	.	.	.
13775	1381	1	If	if	IN
13775	1381	2	too	too	RB
13775	1381	3	tender	tender	JJ
13775	1381	4	it	-PRON-	PRP
13775	1381	5	will	will	MD
13775	1381	6	fall	fall	VB
13775	1381	7	apart	apart	RB
13775	1381	8	and	and	CC
13775	1381	9	be	be	VB
13775	1381	10	unappetizing	unappetize	VBG
13775	1381	11	although	although	IN
13775	1381	12	perfectly	perfectly	RB
13775	1381	13	good	good	JJ
13775	1381	14	.	.	.
13775	1382	1	See	see	VB
13775	1382	2	that	that	IN
13775	1382	3	nothing	nothing	NN
13775	1382	4	is	be	VBZ
13775	1382	5	wasted	waste	VBN
13775	1382	6	in	in	IN
13775	1382	7	the	the	DT
13775	1382	8	canning	canning	NN
13775	1382	9	.	.	.
13775	1383	1	If	if	IN
13775	1383	2	you	-PRON-	PRP
13775	1383	3	are	be	VBP
13775	1383	4	canning	can	VBG
13775	1383	5	a	a	DT
13775	1383	6	young	young	JJ
13775	1383	7	steer	steer	NN
13775	1383	8	or	or	CC
13775	1383	9	a	a	DT
13775	1383	10	calf	calf	NN
13775	1383	11	you	-PRON-	PRP
13775	1383	12	would	would	MD
13775	1383	13	go	go	VB
13775	1383	14	about	about	IN
13775	1383	15	it	-PRON-	PRP
13775	1383	16	as	as	IN
13775	1383	17	follows	follow	VBZ
13775	1383	18	:	:	:
13775	1383	19	Select	select	VB
13775	1383	20	the	the	DT
13775	1383	21	meat	meat	NN
13775	1383	22	that	that	WDT
13775	1383	23	you	-PRON-	PRP
13775	1383	24	would	would	MD
13775	1383	25	ordinarily	ordinarily	RB
13775	1383	26	want	want	VB
13775	1383	27	.	.	.
13775	1384	1	Slice	slice	VB
13775	1384	2	the	the	DT
13775	1384	3	meat	meat	NN
13775	1384	4	wanted	want	VBD
13775	1384	5	for	for	IN
13775	1384	6	steak	steak	NN
13775	1384	7	.	.	.
13775	1385	1	What	what	WP
13775	1385	2	is	be	VBZ
13775	1385	3	not	not	RB
13775	1385	4	suited	suit	VBN
13775	1385	5	for	for	IN
13775	1385	6	either	either	DT
13775	1385	7	of	of	IN
13775	1385	8	these	these	DT
13775	1385	9	can	can	MD
13775	1385	10	be	be	VB
13775	1385	11	used	use	VBN
13775	1385	12	for	for	IN
13775	1385	13	stews	stew	NNS
13775	1385	14	,	,	,
13775	1385	15	or	or	CC
13775	1385	16	be	be	VB
13775	1385	17	put	put	VBN
13775	1385	18	through	through	IN
13775	1385	19	the	the	DT
13775	1385	20	meat	meat	NN
13775	1385	21	grinder	grinder	NN
13775	1385	22	and	and	CC
13775	1385	23	made	make	VBN
13775	1385	24	into	into	IN
13775	1385	25	sausage	sausage	NN
13775	1385	26	meat	meat	NN
13775	1385	27	,	,	,
13775	1385	28	formed	form	VBN
13775	1385	29	into	into	IN
13775	1385	30	little	little	JJ
13775	1385	31	cakes	cake	NNS
13775	1385	32	,	,	,
13775	1385	33	fried	fry	VBN
13775	1385	34	and	and	CC
13775	1385	35	canned	can	VBN
13775	1385	36	.	.	.
13775	1386	1	What	what	WDT
13775	1386	2	meat	meat	NN
13775	1386	3	is	be	VBZ
13775	1386	4	left	leave	VBN
13775	1386	5	clinging	cling	VBG
13775	1386	6	to	to	IN
13775	1386	7	all	all	DT
13775	1386	8	bones	bone	NNS
13775	1386	9	will	will	MD
13775	1386	10	be	be	VB
13775	1386	11	utilized	utilize	VBN
13775	1386	12	when	when	WRB
13775	1386	13	the	the	DT
13775	1386	14	bones	bone	NNS
13775	1386	15	are	be	VBP
13775	1386	16	boiled	boil	VBN
13775	1386	17	for	for	IN
13775	1386	18	soup	soup	NN
13775	1386	19	stock	stock	NN
13775	1386	20	.	.	.
13775	1387	1	The	the	DT
13775	1387	2	sinews	sinew	NNS
13775	1387	3	,	,	,
13775	1387	4	the	the	DT
13775	1387	5	head	head	NN
13775	1387	6	and	and	CC
13775	1387	7	the	the	DT
13775	1387	8	feet	foot	NNS
13775	1387	9	,	,	,
13775	1387	10	after	after	IN
13775	1387	11	being	be	VBG
13775	1387	12	cleaned	clean	VBN
13775	1387	13	may	may	MD
13775	1387	14	be	be	VB
13775	1387	15	used	use	VBN
13775	1387	16	for	for	IN
13775	1387	17	soup	soup	NN
13775	1387	18	stock	stock	NN
13775	1387	19	also	also	RB
13775	1387	20	.	.	.
13775	1388	1	The	the	DT
13775	1388	2	liver	liver	NN
13775	1388	3	should	should	MD
13775	1388	4	be	be	VB
13775	1388	5	soaked	soak	VBN
13775	1388	6	in	in	IN
13775	1388	7	water	water	NN
13775	1388	8	,	,	,
13775	1388	9	the	the	DT
13775	1388	10	coarse	coarse	JJ
13775	1388	11	veins	vein	NNS
13775	1388	12	cut	cut	VBD
13775	1388	13	out	out	RP
13775	1388	14	and	and	CC
13775	1388	15	the	the	DT
13775	1388	16	liver	liver	NN
13775	1388	17	skinned	skin	VBD
13775	1388	18	and	and	CC
13775	1388	19	prepared	prepare	VBD
13775	1388	20	any	any	DT
13775	1388	21	way	way	NN
13775	1388	22	that	that	WDT
13775	1388	23	is	be	VBZ
13775	1388	24	desired	desire	VBN
13775	1388	25	before	before	IN
13775	1388	26	canning	can	VBG
13775	1388	27	it	-PRON-	PRP
13775	1388	28	or	or	CC
13775	1388	29	it	-PRON-	PRP
13775	1388	30	may	may	MD
13775	1388	31	be	be	VB
13775	1388	32	made	make	VBN
13775	1388	33	into	into	IN
13775	1388	34	liver	liver	JJ
13775	1388	35	sausage	sausage	NN
13775	1388	36	.	.	.
13775	1389	1	The	the	DT
13775	1389	2	heart	heart	NN
13775	1389	3	can	can	MD
13775	1389	4	be	be	VB
13775	1389	5	used	use	VBN
13775	1389	6	for	for	IN
13775	1389	7	goulash	goulash	NN
13775	1389	8	.	.	.
13775	1390	1	The	the	DT
13775	1390	2	kidneys	kidney	NNS
13775	1390	3	should	should	MD
13775	1390	4	be	be	VB
13775	1390	5	soaked	soak	VBN
13775	1390	6	in	in	IN
13775	1390	7	salt	salt	NN
13775	1390	8	water	water	NN
13775	1390	9	,	,	,
13775	1390	10	split	split	VBD
13775	1390	11	open	open	JJ
13775	1390	12	and	and	CC
13775	1390	13	the	the	DT
13775	1390	14	little	little	JJ
13775	1390	15	sack	sack	NN
13775	1390	16	removed	remove	VBN
13775	1390	17	;	;	:
13775	1390	18	then	then	RB
13775	1390	19	they	-PRON-	PRP
13775	1390	20	can	can	MD
13775	1390	21	be	be	VB
13775	1390	22	either	either	CC
13775	1390	23	stewed	stew	VBN
13775	1390	24	or	or	CC
13775	1390	25	fried	fry	VBN
13775	1390	26	and	and	CC
13775	1390	27	then	then	RB
13775	1390	28	canned	can	VBD
13775	1390	29	.	.	.
13775	1391	1	The	the	DT
13775	1391	2	sweetbreads	sweetbread	NNS
13775	1391	3	may	may	MD
13775	1391	4	be	be	VB
13775	1391	5	prepared	prepare	VBN
13775	1391	6	in	in	IN
13775	1391	7	various	various	JJ
13775	1391	8	ways	way	NNS
13775	1391	9	and	and	CC
13775	1391	10	then	then	RB
13775	1391	11	canned	can	VBD
13775	1391	12	.	.	.
13775	1392	1	The	the	DT
13775	1392	2	brain	brain	NN
13775	1392	3	is	be	VBZ
13775	1392	4	soaked	soak	VBN
13775	1392	5	in	in	IN
13775	1392	6	water	water	NN
13775	1392	7	to	to	TO
13775	1392	8	remove	remove	VB
13775	1392	9	the	the	DT
13775	1392	10	blood	blood	NN
13775	1392	11	,	,	,
13775	1392	12	and	and	CC
13775	1392	13	the	the	DT
13775	1392	14	membrane	membrane	NN
13775	1392	15	enclosing	enclose	VBG
13775	1392	16	it	-PRON-	PRP
13775	1392	17	is	be	VBZ
13775	1392	18	removed	remove	VBN
13775	1392	19	.	.	.
13775	1393	1	It	-PRON-	PRP
13775	1393	2	can	can	MD
13775	1393	3	be	be	VB
13775	1393	4	fried	fry	VBN
13775	1393	5	or	or	CC
13775	1393	6	prepared	prepare	VBN
13775	1393	7	in	in	IN
13775	1393	8	any	any	DT
13775	1393	9	favorite	favorite	JJ
13775	1393	10	way	way	NN
13775	1393	11	and	and	CC
13775	1393	12	then	then	RB
13775	1393	13	canned	can	VBD
13775	1393	14	.	.	.
13775	1394	1	The	the	DT
13775	1394	2	ox	ox	JJ
13775	1394	3	tail	tail	NN
13775	1394	4	is	be	VBZ
13775	1394	5	used	use	VBN
13775	1394	6	for	for	IN
13775	1394	7	soup	soup	NN
13775	1394	8	.	.	.
13775	1395	1	The	the	DT
13775	1395	2	tongue	tongue	NN
13775	1395	3	is	be	VBZ
13775	1395	4	soaked	soak	VBN
13775	1395	5	in	in	IN
13775	1395	6	water	water	NN
13775	1395	7	,	,	,
13775	1395	8	scrubbed	scrub	VBD
13775	1395	9	,	,	,
13775	1395	10	cleaned	clean	VBD
13775	1395	11	,	,	,
13775	1395	12	salted	salt	VBN
13775	1395	13	,	,	,
13775	1395	14	boiled	boil	VBN
13775	1395	15	,	,	,
13775	1395	16	skinned	skin	VBD
13775	1395	17	and	and	CC
13775	1395	18	packed	pack	VBD
13775	1395	19	in	in	IN
13775	1395	20	cans	can	NNS
13775	1395	21	with	with	IN
13775	1395	22	some	some	DT
13775	1395	23	soup	soup	NN
13775	1395	24	stock	stock	NN
13775	1395	25	added	add	VBD
13775	1395	26	.	.	.
13775	1396	1	If	if	IN
13775	1396	2	you	-PRON-	PRP
13775	1396	3	do	do	VBP
13775	1396	4	not	not	RB
13775	1396	5	care	care	VB
13775	1396	6	to	to	TO
13775	1396	7	use	use	VB
13775	1396	8	the	the	DT
13775	1396	9	head	head	NN
13775	1396	10	for	for	IN
13775	1396	11	soup	soup	NN
13775	1396	12	stock	stock	NN
13775	1396	13	and	and	CC
13775	1396	14	if	if	IN
13775	1396	15	it	-PRON-	PRP
13775	1396	16	comes	come	VBZ
13775	1396	17	from	from	IN
13775	1396	18	a	a	DT
13775	1396	19	young	young	JJ
13775	1396	20	animal	animal	NN
13775	1396	21	,	,	,
13775	1396	22	split	split	VBD
13775	1396	23	it	-PRON-	PRP
13775	1396	24	open	open	JJ
13775	1396	25	and	and	CC
13775	1396	26	soak	soak	VB
13775	1396	27	in	in	IN
13775	1396	28	cold	cold	JJ
13775	1396	29	water	water	NN
13775	1396	30	.	.	.
13775	1397	1	Use	use	VB
13775	1397	2	a	a	DT
13775	1397	3	brush	brush	NN
13775	1397	4	and	and	CC
13775	1397	5	scrub	scrub	NN
13775	1397	6	thoroughly	thoroughly	RB
13775	1397	7	.	.	.
13775	1398	1	Remove	remove	VB
13775	1398	2	the	the	DT
13775	1398	3	eyes	eye	NNS
13775	1398	4	and	and	CC
13775	1398	5	mucous	mucous	JJ
13775	1398	6	membrane	membrane	NN
13775	1398	7	of	of	IN
13775	1398	8	the	the	DT
13775	1398	9	nostrils	nostril	NNS
13775	1398	10	and	and	CC
13775	1398	11	then	then	RB
13775	1398	12	boil	boil	VB
13775	1398	13	it	-PRON-	PRP
13775	1398	14	.	.	.
13775	1399	1	After	after	IN
13775	1399	2	it	-PRON-	PRP
13775	1399	3	is	be	VBZ
13775	1399	4	boiled	boil	VBN
13775	1399	5	,	,	,
13775	1399	6	remove	remove	VB
13775	1399	7	all	all	DT
13775	1399	8	meat	meat	NN
13775	1399	9	and	and	CC
13775	1399	10	make	make	VB
13775	1399	11	a	a	DT
13775	1399	12	mock	mock	JJ
13775	1399	13	turtle	turtle	NN
13775	1399	14	stew	stew	NN
13775	1399	15	or	or	CC
13775	1399	16	ragout	ragout	NN
13775	1399	17	.	.	.
13775	1400	1	Prepare	prepare	VB
13775	1400	2	the	the	DT
13775	1400	3	tripe	tripe	NN
13775	1400	4	as	as	IN
13775	1400	5	for	for	IN
13775	1400	6	table	table	NN
13775	1400	7	use	use	NN
13775	1400	8	and	and	CC
13775	1400	9	then	then	RB
13775	1400	10	can	can	MD
13775	1400	11	.	.	.
13775	1401	1	After	after	IN
13775	1401	2	the	the	DT
13775	1401	3	soup	soup	NN
13775	1401	4	stock	stock	NN
13775	1401	5	is	be	VBZ
13775	1401	6	made	make	VBN
13775	1401	7	and	and	CC
13775	1401	8	the	the	DT
13775	1401	9	bones	bone	NNS
13775	1401	10	are	be	VBP
13775	1401	11	cracked	crack	VBN
13775	1401	12	for	for	IN
13775	1401	13	a	a	DT
13775	1401	14	second	second	JJ
13775	1401	15	cooking	cooking	NN
13775	1401	16	,	,	,
13775	1401	17	the	the	DT
13775	1401	18	bones	bone	NNS
13775	1401	19	need	nee	MD
13775	1401	20	not	not	RB
13775	1401	21	be	be	VB
13775	1401	22	thrown	throw	VBN
13775	1401	23	away	away	RB
13775	1401	24	.	.	.
13775	1402	1	You	-PRON-	PRP
13775	1402	2	can	can	MD
13775	1402	3	dry	dry	VB
13775	1402	4	them	-PRON-	PRP
13775	1402	5	,	,	,
13775	1402	6	run	run	VB
13775	1402	7	them	-PRON-	PRP
13775	1402	8	through	through	IN
13775	1402	9	a	a	DT
13775	1402	10	bone	bone	NN
13775	1402	11	crusher	crusher	NN
13775	1402	12	and	and	CC
13775	1402	13	either	either	CC
13775	1402	14	feed	feed	VB
13775	1402	15	them	-PRON-	PRP
13775	1402	16	to	to	IN
13775	1402	17	the	the	DT
13775	1402	18	chickens	chicken	NNS
13775	1402	19	or	or	CC
13775	1402	20	use	use	VB
13775	1402	21	them	-PRON-	PRP
13775	1402	22	for	for	IN
13775	1402	23	fertilizer	fertilizer	NN
13775	1402	24	.	.	.
13775	1403	1	In	in	IN
13775	1403	2	this	this	DT
13775	1403	3	way	way	NN
13775	1403	4	not	not	RB
13775	1403	5	a	a	DT
13775	1403	6	particle	particle	NN
13775	1403	7	of	of	IN
13775	1403	8	the	the	DT
13775	1403	9	dressed	dress	VBN
13775	1403	10	animal	animal	NN
13775	1403	11	is	be	VBZ
13775	1403	12	wasted	waste	VBN
13775	1403	13	.	.	.
13775	1404	1	Here	here	RB
13775	1404	2	are	be	VBP
13775	1404	3	a	a	DT
13775	1404	4	few	few	JJ
13775	1404	5	ways	way	NNS
13775	1404	6	to	to	TO
13775	1404	7	utilize	utilize	VB
13775	1404	8	the	the	DT
13775	1404	9	cuts	cut	NNS
13775	1404	10	that	that	WDT
13775	1404	11	are	be	VBP
13775	1404	12	really	really	RB
13775	1404	13	"	"	``
13775	1404	14	left	left	JJ
13775	1404	15	-	-	HYPH
13775	1404	16	overs	over	NNS
13775	1404	17	.	.	.
13775	1404	18	"	"	''
13775	1405	1	GOULASH	GOULASH	NNP
13775	1405	2	2	2	CD
13775	1405	3	Pounds	Pounds	NNPS
13775	1405	4	of	of	IN
13775	1405	5	meat	meat	NN
13775	1405	6	scraps	scrap	NNS
13775	1405	7	which	which	WDT
13775	1405	8	can	can	MD
13775	1405	9	consist	consist	VB
13775	1405	10	of	of	IN
13775	1405	11	beef	beef	NN
13775	1405	12	,	,	,
13775	1405	13	veal	veal	NN
13775	1405	14	or	or	CC
13775	1405	15	pork	pork	NN
13775	1405	16	.	.	.
13775	1406	1	2	2	CD
13775	1406	2	Ounces	ounce	NNS
13775	1406	3	of	of	IN
13775	1406	4	any	any	DT
13775	1406	5	fat	fat	NN
13775	1406	6	.	.	.
13775	1407	1	2	2	CD
13775	1407	2	Onions	onion	NNS
13775	1407	3	chopped	chop	VBD
13775	1407	4	fine	fine	RB
13775	1407	5	.	.	.
13775	1408	1	1	1	CD
13775	1408	2	Stalk	stalk	NN
13775	1408	3	celery	celery	NN
13775	1408	4	,	,	,
13775	1408	5	cut	cut	VBN
13775	1408	6	in	in	IN
13775	1408	7	small	small	JJ
13775	1408	8	pieces	piece	NNS
13775	1408	9	.	.	.
13775	1409	1	2	2	CD
13775	1409	2	Carrots	Carrots	NNPS
13775	1409	3	.	.	.
13775	1410	1	2	2	CD
13775	1410	2	Cups	Cups	NNPS
13775	1410	3	tomatoes	tomato	NNS
13775	1410	4	either	either	CC
13775	1410	5	canned	can	VBN
13775	1410	6	or	or	CC
13775	1410	7	fresh	fresh	JJ
13775	1410	8	.	.	.
13775	1411	1	1	1	CD
13775	1411	2	Bay	Bay	NNP
13775	1411	3	leaf	leaf	NN
13775	1411	4	.	.	.
13775	1412	1	6	6	CD
13775	1412	2	Whole	whole	JJ
13775	1412	3	cloves	clove	NNS
13775	1412	4	.	.	.
13775	1413	1	6	6	CD
13775	1413	2	Peppercorns	Peppercorns	NNPS
13775	1413	3	.	.	.
13775	1414	1	1	1	LS
13775	1414	2	Blade	Blade	NNP
13775	1414	3	mace	mace	NN
13775	1414	4	or	or	CC
13775	1414	5	a	a	DT
13775	1414	6	little	little	JJ
13775	1414	7	thyme	thyme	NNS
13775	1414	8	or	or	CC
13775	1414	9	both	both	DT
13775	1414	10	.	.	.
13775	1415	1	A	a	DT
13775	1415	2	little	little	JJ
13775	1415	3	flour	flour	NN
13775	1415	4	.	.	.
13775	1416	1	1	1	CD
13775	1416	2	Tablespoonful	tablespoonful	JJ
13775	1416	3	chopped	chop	VBN
13775	1416	4	parsley	parsley	NN
13775	1416	5	.	.	.
13775	1417	1	Salt	salt	NN
13775	1417	2	and	and	CC
13775	1417	3	paprika	paprika	NNS
13775	1417	4	to	to	TO
13775	1417	5	taste	taste	VB
13775	1417	6	.	.	.
13775	1418	1	Cut	cut	VB
13775	1418	2	the	the	DT
13775	1418	3	meat	meat	NN
13775	1418	4	into	into	IN
13775	1418	5	one	one	CD
13775	1418	6	inch	inch	NN
13775	1418	7	squares	square	NNS
13775	1418	8	and	and	CC
13775	1418	9	roll	roll	NN
13775	1418	10	in	in	IN
13775	1418	11	flour	flour	NN
13775	1418	12	.	.	.
13775	1419	1	Melt	melt	VB
13775	1419	2	the	the	DT
13775	1419	3	fat	fat	NN
13775	1419	4	in	in	IN
13775	1419	5	the	the	DT
13775	1419	6	frying	fry	VBG
13775	1419	7	pan	pan	NN
13775	1419	8	,	,	,
13775	1419	9	add	add	VB
13775	1419	10	the	the	DT
13775	1419	11	vegetables	vegetable	NNS
13775	1419	12	(	(	-LRB-
13775	1419	13	onions	onion	NNS
13775	1419	14	,	,	,
13775	1419	15	celery	celery	NN
13775	1419	16	,	,	,
13775	1419	17	carrots	carrot	NNS
13775	1419	18	)	)	-RRB-
13775	1419	19	and	and	CC
13775	1419	20	brown	brown	NNP
13775	1419	21	lightly	lightly	RB
13775	1419	22	:	:	:
13775	1419	23	add	add	VB
13775	1419	24	the	the	DT
13775	1419	25	meat	meat	NN
13775	1419	26	and	and	CC
13775	1419	27	brown	brown	NNP
13775	1419	28	.	.	.
13775	1420	1	Stir	stir	VB
13775	1420	2	with	with	IN
13775	1420	3	a	a	DT
13775	1420	4	spoon	spoon	NN
13775	1420	5	or	or	CC
13775	1420	6	fork	fork	NN
13775	1420	7	to	to	TO
13775	1420	8	prevent	prevent	VB
13775	1420	9	burning	burning	NN
13775	1420	10	.	.	.
13775	1421	1	When	when	WRB
13775	1421	2	browned	brown	VBN
13775	1421	3	empty	empty	JJ
13775	1421	4	into	into	IN
13775	1421	5	a	a	DT
13775	1421	6	pan	pan	NN
13775	1421	7	.	.	.
13775	1422	1	Put	put	VB
13775	1422	2	the	the	DT
13775	1422	3	bay	bay	NN
13775	1422	4	leaf	leaf	NN
13775	1422	5	,	,	,
13775	1422	6	cloves	clove	NNS
13775	1422	7	,	,	,
13775	1422	8	peppercorns	peppercorn	NNS
13775	1422	9	,	,	,
13775	1422	10	mace	mace	NN
13775	1422	11	and	and	CC
13775	1422	12	thyme	thyme	NNS
13775	1422	13	into	into	IN
13775	1422	14	a	a	DT
13775	1422	15	cheesecloth	cheesecloth	JJ
13775	1422	16	bag	bag	NN
13775	1422	17	and	and	CC
13775	1422	18	add	add	VB
13775	1422	19	to	to	IN
13775	1422	20	the	the	DT
13775	1422	21	meat	meat	NN
13775	1422	22	,	,	,
13775	1422	23	add	add	VB
13775	1422	24	tomatoes	tomato	NNS
13775	1422	25	.	.	.
13775	1423	1	Cover	cover	VB
13775	1423	2	with	with	IN
13775	1423	3	soup	soup	NN
13775	1423	4	stock	stock	NN
13775	1423	5	or	or	CC
13775	1423	6	water	water	NN
13775	1423	7	and	and	CC
13775	1423	8	simmer	simmer	NN
13775	1423	9	45	45	CD
13775	1423	10	minutes	minute	NNS
13775	1423	11	if	if	IN
13775	1423	12	it	-PRON-	PRP
13775	1423	13	is	be	VBZ
13775	1423	14	going	go	VBG
13775	1423	15	to	to	TO
13775	1423	16	be	be	VB
13775	1423	17	canned	can	VBN
13775	1423	18	.	.	.
13775	1424	1	If	if	IN
13775	1424	2	for	for	IN
13775	1424	3	immediate	immediate	JJ
13775	1424	4	use	use	NN
13775	1424	5	,	,	,
13775	1424	6	2	2	CD
13775	1424	7	hours	hour	NNS
13775	1424	8	will	will	MD
13775	1424	9	be	be	VB
13775	1424	10	necessary	necessary	JJ
13775	1424	11	to	to	TO
13775	1424	12	thoroughly	thoroughly	RB
13775	1424	13	cook	cook	VB
13775	1424	14	it	-PRON-	PRP
13775	1424	15	.	.	.
13775	1425	1	Remove	remove	VB
13775	1425	2	the	the	DT
13775	1425	3	spices	spice	NNS
13775	1425	4	,	,	,
13775	1425	5	season	season	NN
13775	1425	6	with	with	IN
13775	1425	7	salt	salt	NN
13775	1425	8	,	,	,
13775	1425	9	paprika	paprika	NNP
13775	1425	10	and	and	CC
13775	1425	11	the	the	DT
13775	1425	12	chopped	chop	VBN
13775	1425	13	parsley	parsley	NN
13775	1425	14	.	.	.
13775	1426	1	You	-PRON-	PRP
13775	1426	2	can	can	MD
13775	1426	3	add	add	VB
13775	1426	4	Worcestershire	Worcestershire	NNP
13775	1426	5	sauce	sauce	NN
13775	1426	6	or	or	CC
13775	1426	7	soy	soy	NN
13775	1426	8	sauce	sauce	NN
13775	1426	9	if	if	IN
13775	1426	10	desired	desire	VBN
13775	1426	11	.	.	.
13775	1427	1	Use	use	VB
13775	1427	2	only	only	JJ
13775	1427	3	small	small	JJ
13775	1427	4	quantities	quantity	NNS
13775	1427	5	as	as	IN
13775	1427	6	these	these	DT
13775	1427	7	sauces	sauce	NNS
13775	1427	8	are	be	VBP
13775	1427	9	very	very	RB
13775	1427	10	strong	strong	JJ
13775	1427	11	in	in	IN
13775	1427	12	their	-PRON-	PRP$
13775	1427	13	distinctive	distinctive	JJ
13775	1427	14	flavor	flavor	NN
13775	1427	15	.	.	.
13775	1428	1	Put	put	VB
13775	1428	2	hot	hot	JJ
13775	1428	3	mixture	mixture	NN
13775	1428	4	into	into	IN
13775	1428	5	cans	can	NNS
13775	1428	6	and	and	CC
13775	1428	7	sterilize	sterilize	NNP
13775	1428	8	.	.	.
13775	1429	1	If	if	IN
13775	1429	2	the	the	DT
13775	1429	3	different	different	JJ
13775	1429	4	spices	spice	NNS
13775	1429	5	are	be	VBP
13775	1429	6	not	not	RB
13775	1429	7	at	at	IN
13775	1429	8	hand	hand	NN
13775	1429	9	a	a	DT
13775	1429	10	good	good	JJ
13775	1429	11	goulash	goulash	NN
13775	1429	12	can	can	MD
13775	1429	13	be	be	VB
13775	1429	14	made	make	VBN
13775	1429	15	by	by	IN
13775	1429	16	using	use	VBG
13775	1429	17	the	the	DT
13775	1429	18	meat	meat	NN
13775	1429	19	,	,	,
13775	1429	20	fat	fat	NN
13775	1429	21	,	,	,
13775	1429	22	onions	onion	NNS
13775	1429	23	,	,	,
13775	1429	24	tomatoes	tomato	NNS
13775	1429	25	,	,	,
13775	1429	26	flour	flour	NN
13775	1429	27	,	,	,
13775	1429	28	salt	salt	NN
13775	1429	29	and	and	CC
13775	1429	30	pepper	pepper	NN
13775	1429	31	and	and	CC
13775	1429	32	omitting	omit	VBG
13775	1429	33	the	the	DT
13775	1429	34	rest	rest	NN
13775	1429	35	of	of	IN
13775	1429	36	the	the	DT
13775	1429	37	recipe	recipe	NN
13775	1429	38	.	.	.
13775	1430	1	LIVER	LIVER	NNP
13775	1430	2	SAUSAGE	SAUSAGE	NNP
13775	1430	3	Beef	Beef	NNP
13775	1430	4	,	,	,
13775	1430	5	veal	veal	NN
13775	1430	6	,	,	,
13775	1430	7	or	or	CC
13775	1430	8	hog	hog	NN
13775	1430	9	liver	liver	NN
13775	1430	10	.	.	.
13775	1431	1	Remove	remove	VB
13775	1431	2	the	the	DT
13775	1431	3	membrane	membrane	NN
13775	1431	4	and	and	CC
13775	1431	5	cut	cut	VBD
13775	1431	6	away	away	RB
13775	1431	7	the	the	DT
13775	1431	8	large	large	JJ
13775	1431	9	blood	blood	NN
13775	1431	10	vessels	vessel	NNS
13775	1431	11	.	.	.
13775	1432	1	Soak	soak	VB
13775	1432	2	in	in	IN
13775	1432	3	water	water	NN
13775	1432	4	1	1	CD
13775	1432	5	to	to	IN
13775	1432	6	2	2	CD
13775	1432	7	hours	hour	NNS
13775	1432	8	to	to	TO
13775	1432	9	draw	draw	VB
13775	1432	10	out	out	RP
13775	1432	11	blood	blood	NN
13775	1432	12	.	.	.
13775	1433	1	Boil	Boil	NNP
13775	1433	2	until	until	IN
13775	1433	3	done	do	VBN
13775	1433	4	.	.	.
13775	1434	1	When	when	WRB
13775	1434	2	cooled	cool	VBN
13775	1434	3	put	put	VBN
13775	1434	4	through	through	IN
13775	1434	5	a	a	DT
13775	1434	6	food	food	NN
13775	1434	7	chopper	chopper	NN
13775	1434	8	or	or	CC
13775	1434	9	grate	grate	VB
13775	1434	10	finely	finely	RB
13775	1434	11	.	.	.
13775	1435	1	Take	take	VB
13775	1435	2	half	half	NN
13775	1435	3	as	as	RB
13775	1435	4	much	much	RB
13775	1435	5	boiled	boil	VBN
13775	1435	6	fat	fat	NN
13775	1435	7	pork	pork	NN
13775	1435	8	as	as	IN
13775	1435	9	liver	liver	NN
13775	1435	10	.	.	.
13775	1436	1	Divide	divide	VB
13775	1436	2	this	this	DT
13775	1436	3	fat	fat	NN
13775	1436	4	into	into	IN
13775	1436	5	two	two	CD
13775	1436	6	portions	portion	NNS
13775	1436	7	;	;	:
13775	1436	8	chop	chop	VB
13775	1436	9	one	one	CD
13775	1436	10	portion	portion	NN
13775	1436	11	into	into	IN
13775	1436	12	one	one	CD
13775	1436	13	-	-	HYPH
13775	1436	14	quarter	quarter	NN
13775	1436	15	inch	inch	NN
13775	1436	16	cubes	cube	NNS
13775	1436	17	;	;	,
13775	1436	18	pass	pass	VB
13775	1436	19	the	the	DT
13775	1436	20	other	other	JJ
13775	1436	21	portion	portion	NN
13775	1436	22	through	through	IN
13775	1436	23	the	the	DT
13775	1436	24	food	food	NN
13775	1436	25	chopper	chopper	NN
13775	1436	26	;	;	:
13775	1436	27	mix	mix	VB
13775	1436	28	all	all	RB
13775	1436	29	together	together	RB
13775	1436	30	thoroughly	thoroughly	RB
13775	1436	31	;	;	:
13775	1436	32	add	add	VB
13775	1436	33	salt	salt	NN
13775	1436	34	,	,	,
13775	1436	35	ground	ground	NN
13775	1436	36	cloves	clove	NNS
13775	1436	37	,	,	,
13775	1436	38	pepper	pepper	NN
13775	1436	39	,	,	,
13775	1436	40	and	and	CC
13775	1436	41	a	a	DT
13775	1436	42	little	little	JJ
13775	1436	43	grated	grated	JJ
13775	1436	44	onion	onion	NN
13775	1436	45	to	to	IN
13775	1436	46	taste	taste	VB
13775	1436	47	.	.	.
13775	1437	1	A	a	DT
13775	1437	2	little	little	JJ
13775	1437	3	thyme	thyme	NNS
13775	1437	4	and	and	CC
13775	1437	5	marjoram	marjoram	NNP
13775	1437	6	may	may	MD
13775	1437	7	be	be	VB
13775	1437	8	added	add	VBN
13775	1437	9	to	to	TO
13775	1437	10	suit	suit	VB
13775	1437	11	taste	taste	NN
13775	1437	12	.	.	.
13775	1438	1	(	(	-LRB-
13775	1438	2	For	for	IN
13775	1438	3	a	a	DT
13775	1438	4	liver	liver	NN
13775	1438	5	weighing	weigh	VBG
13775	1438	6	1½	1½	NNP
13775	1438	7	pounds	pound	NNS
13775	1438	8	add	add	VBP
13775	1438	9	¾	¾	NNP
13775	1438	10	pounds	pounds	NNP
13775	1438	11	fat	fat	NNP
13775	1438	12	pork	pork	NN
13775	1438	13	,	,	,
13775	1438	14	3	3	CD
13775	1438	15	to	to	IN
13775	1438	16	4	4	CD
13775	1438	17	teaspoonfuls	teaspoonful	NNS
13775	1438	18	salt	salt	NN
13775	1438	19	,	,	,
13775	1438	20	½	â½	VB
13775	1438	21	teaspoonful	teaspoonful	JJ
13775	1438	22	cloves	clove	NNS
13775	1438	23	,	,	,
13775	1438	24	½	½	NNP
13775	1438	25	teaspoonful	teaspoonful	JJ
13775	1438	26	pepper	pepper	NN
13775	1438	27	,	,	,
13775	1438	28	1	1	CD
13775	1438	29	small	small	JJ
13775	1438	30	onion	onion	NN
13775	1438	31	,	,	,
13775	1438	32	¼	¼	NFP
13775	1438	33	teaspoonful	teaspoonful	JJ
13775	1438	34	thyme	thyme	NNS
13775	1438	35	,	,	,
13775	1438	36	and	and	CC
13775	1438	37	pinch	pinch	NN
13775	1438	38	of	of	IN
13775	1438	39	marjoram	marjoram	NNP
13775	1438	40	.	.	.
13775	1438	41	)	)	-RRB-
13775	1439	1	This	this	DT
13775	1439	2	mixture	mixture	NN
13775	1439	3	is	be	VBZ
13775	1439	4	stuffed	stuff	VBN
13775	1439	5	into	into	IN
13775	1439	6	large	large	JJ
13775	1439	7	casings	casing	NNS
13775	1439	8	.	.	.
13775	1440	1	(	(	-LRB-
13775	1440	2	If	if	IN
13775	1440	3	no	no	DT
13775	1440	4	casings	casing	NNS
13775	1440	5	are	be	VBP
13775	1440	6	available	available	JJ
13775	1440	7	,	,	,
13775	1440	8	make	make	VB
13775	1440	9	casings	casing	NNS
13775	1440	10	of	of	IN
13775	1440	11	clean	clean	JJ
13775	1440	12	white	white	NNP
13775	1440	13	muslin	muslin	NNP
13775	1440	14	.	.	.
13775	1440	15	)	)	-RRB-
13775	1441	1	Cover	cover	VB
13775	1441	2	with	with	IN
13775	1441	3	boiling	boiling	NN
13775	1441	4	water	water	NN
13775	1441	5	,	,	,
13775	1441	6	bring	bring	VB
13775	1441	7	to	to	IN
13775	1441	8	a	a	DT
13775	1441	9	boil	boil	NN
13775	1441	10	,	,	,
13775	1441	11	and	and	CC
13775	1441	12	boil	boil	VB
13775	1441	13	for	for	IN
13775	1441	14	10	10	CD
13775	1441	15	minutes	minute	NNS
13775	1441	16	.	.	.
13775	1442	1	Pack	pack	VB
13775	1442	2	into	into	IN
13775	1442	3	cans	can	NNS
13775	1442	4	,	,	,
13775	1442	5	fill	fill	VBP
13775	1442	6	in	in	RP
13775	1442	7	with	with	IN
13775	1442	8	the	the	DT
13775	1442	9	water	water	NN
13775	1442	10	in	in	IN
13775	1442	11	which	which	WDT
13775	1442	12	the	the	DT
13775	1442	13	sausages	sausage	NNS
13775	1442	14	were	be	VBD
13775	1442	15	boiled	boil	VBN
13775	1442	16	.	.	.
13775	1443	1	Sterilize	Sterilize	NNP
13775	1443	2	.	.	.
13775	1444	1	This	this	DT
13775	1444	2	liver	liver	NN
13775	1444	3	sausage	sausage	NN
13775	1444	4	may	may	MD
13775	1444	5	also	also	RB
13775	1444	6	be	be	VB
13775	1444	7	made	make	VBN
13775	1444	8	from	from	IN
13775	1444	9	the	the	DT
13775	1444	10	raw	raw	JJ
13775	1444	11	liver	liver	NN
13775	1444	12	and	and	CC
13775	1444	13	raw	raw	JJ
13775	1444	14	pork	pork	NN
13775	1444	15	,	,	,
13775	1444	16	but	but	CC
13775	1444	17	in	in	IN
13775	1444	18	that	that	DT
13775	1444	19	case	case	NN
13775	1444	20	the	the	DT
13775	1444	21	sterilizing	sterilize	VBG
13775	1444	22	is	be	VBZ
13775	1444	23	for	for	IN
13775	1444	24	a	a	DT
13775	1444	25	longer	long	JJR
13775	1444	26	period	period	NN
13775	1444	27	,	,	,
13775	1444	28	as	as	IN
13775	1444	29	the	the	DT
13775	1444	30	time	time	NN
13775	1444	31	-	-	HYPH
13775	1444	32	table	table	NN
13775	1444	33	indicates	indicate	VBZ
13775	1444	34	.	.	.
13775	1445	1	This	this	DT
13775	1445	2	recipe	recipe	NN
13775	1445	3	is	be	VBZ
13775	1445	4	recommended	recommend	VBN
13775	1445	5	by	by	IN
13775	1445	6	the	the	DT
13775	1445	7	United	United	NNP
13775	1445	8	States	States	NNP
13775	1445	9	Department	Department	NNP
13775	1445	10	of	of	IN
13775	1445	11	Agriculture	Agriculture	NNP
13775	1445	12	.	.	.
13775	1446	1	HEAD	HEAD	NNP
13775	1446	2	CHEESE	CHEESE	NNP
13775	1446	3	Cut	Cut	VBZ
13775	1446	4	a	a	DT
13775	1446	5	hog	hog	NN
13775	1446	6	's	's	POS
13775	1446	7	head	head	NN
13775	1446	8	into	into	IN
13775	1446	9	four	four	CD
13775	1446	10	pieces	piece	NNS
13775	1446	11	.	.	.
13775	1447	1	Remove	remove	VB
13775	1447	2	the	the	DT
13775	1447	3	brains	brain	NNS
13775	1447	4	,	,	,
13775	1447	5	ears	ear	NNS
13775	1447	6	,	,	,
13775	1447	7	skin	skin	NN
13775	1447	8	,	,	,
13775	1447	9	snout	snout	NN
13775	1447	10	and	and	CC
13775	1447	11	eyes	eye	NNS
13775	1447	12	.	.	.
13775	1448	1	Cut	cut	VB
13775	1448	2	off	off	RP
13775	1448	3	the	the	DT
13775	1448	4	fattest	fat	JJS
13775	1448	5	parts	part	NNS
13775	1448	6	for	for	IN
13775	1448	7	lard	lard	NN
13775	1448	8	.	.	.
13775	1449	1	Put	put	VB
13775	1449	2	the	the	DT
13775	1449	3	lean	lean	JJ
13775	1449	4	and	and	CC
13775	1449	5	bony	bony	NN
13775	1449	6	parts	part	NNS
13775	1449	7	to	to	TO
13775	1449	8	soak	soak	VB
13775	1449	9	over	over	RP
13775	1449	10	night	night	NN
13775	1449	11	in	in	IN
13775	1449	12	cold	cold	JJ
13775	1449	13	water	water	NN
13775	1449	14	in	in	IN
13775	1449	15	order	order	NN
13775	1449	16	to	to	TO
13775	1449	17	extract	extract	VB
13775	1449	18	the	the	DT
13775	1449	19	blood	blood	NN
13775	1449	20	and	and	CC
13775	1449	21	dirt	dirt	NN
13775	1449	22	.	.	.
13775	1450	1	When	when	WRB
13775	1450	2	the	the	DT
13775	1450	3	head	head	NN
13775	1450	4	is	be	VBZ
13775	1450	5	cleaned	clean	VBN
13775	1450	6	put	put	VB
13775	1450	7	it	-PRON-	PRP
13775	1450	8	over	over	IN
13775	1450	9	the	the	DT
13775	1450	10	fire	fire	NN
13775	1450	11	to	to	TO
13775	1450	12	boil	boil	VB
13775	1450	13	,	,	,
13775	1450	14	using	use	VBG
13775	1450	15	water	water	NN
13775	1450	16	enough	enough	JJ
13775	1450	17	to	to	TO
13775	1450	18	cover	cover	VB
13775	1450	19	it	-PRON-	PRP
13775	1450	20	.	.	.
13775	1451	1	Boil	Boil	NNP
13775	1451	2	until	until	IN
13775	1451	3	the	the	DT
13775	1451	4	meat	meat	NN
13775	1451	5	separates	separate	NNS
13775	1451	6	readily	readily	RB
13775	1451	7	from	from	IN
13775	1451	8	the	the	DT
13775	1451	9	bones	bone	NNS
13775	1451	10	.	.	.
13775	1452	1	Then	then	RB
13775	1452	2	remove	remove	VB
13775	1452	3	it	-PRON-	PRP
13775	1452	4	from	from	IN
13775	1452	5	the	the	DT
13775	1452	6	fire	fire	NN
13775	1452	7	and	and	CC
13775	1452	8	pick	pick	VB
13775	1452	9	out	out	RP
13775	1452	10	all	all	PDT
13775	1452	11	the	the	DT
13775	1452	12	bones	bone	NNS
13775	1452	13	.	.	.
13775	1453	1	Drain	drain	VB
13775	1453	2	off	off	IN
13775	1453	3	the	the	DT
13775	1453	4	liquor	liquor	NN
13775	1453	5	,	,	,
13775	1453	6	saving	save	VBG
13775	1453	7	a	a	DT
13775	1453	8	part	part	NN
13775	1453	9	of	of	IN
13775	1453	10	it	-PRON-	PRP
13775	1453	11	for	for	IN
13775	1453	12	future	future	JJ
13775	1453	13	use	use	NN
13775	1453	14	.	.	.
13775	1454	1	Chop	chop	VB
13775	1454	2	the	the	DT
13775	1454	3	meat	meat	NN
13775	1454	4	up	up	RP
13775	1454	5	finely	finely	RB
13775	1454	6	with	with	IN
13775	1454	7	a	a	DT
13775	1454	8	chopping	chop	VBG
13775	1454	9	knife	knife	NN
13775	1454	10	.	.	.
13775	1455	1	Return	return	VB
13775	1455	2	it	-PRON-	PRP
13775	1455	3	to	to	IN
13775	1455	4	the	the	DT
13775	1455	5	kettle	kettle	NN
13775	1455	6	and	and	CC
13775	1455	7	pour	pour	VB
13775	1455	8	on	on	IN
13775	1455	9	enough	enough	JJ
13775	1455	10	of	of	IN
13775	1455	11	the	the	DT
13775	1455	12	liquor	liquor	NN
13775	1455	13	to	to	TO
13775	1455	14	cover	cover	VB
13775	1455	15	the	the	DT
13775	1455	16	meat	meat	NN
13775	1455	17	.	.	.
13775	1456	1	Let	let	VB
13775	1456	2	it	-PRON-	PRP
13775	1456	3	boil	boil	VB
13775	1456	4	slowly	slowly	RB
13775	1456	5	for	for	IN
13775	1456	6	fifteen	fifteen	CD
13775	1456	7	minutes	minute	NNS
13775	1456	8	to	to	IN
13775	1456	9	a	a	DT
13775	1456	10	half	half	JJ
13775	1456	11	-	-	HYPH
13775	1456	12	hour	hour	NN
13775	1456	13	.	.	.
13775	1457	1	Season	season	NN
13775	1457	2	to	to	TO
13775	1457	3	taste	taste	VB
13775	1457	4	with	with	IN
13775	1457	5	salt	salt	NN
13775	1457	6	and	and	CC
13775	1457	7	pepper	pepper	NN
13775	1457	8	just	just	RB
13775	1457	9	before	before	IN
13775	1457	10	removing	remove	VBG
13775	1457	11	it	-PRON-	PRP
13775	1457	12	from	from	IN
13775	1457	13	the	the	DT
13775	1457	14	fire	fire	NN
13775	1457	15	.	.	.
13775	1458	1	Bay	Bay	NNP
13775	1458	2	leaves	leave	VBZ
13775	1458	3	,	,	,
13775	1458	4	a	a	DT
13775	1458	5	little	little	JJ
13775	1458	6	ground	ground	NN
13775	1458	7	cloves	clove	NNS
13775	1458	8	and	and	CC
13775	1458	9	allspice	allspice	NN
13775	1458	10	may	may	MD
13775	1458	11	be	be	VB
13775	1458	12	added	add	VBN
13775	1458	13	and	and	CC
13775	1458	14	boiled	boil	VBN
13775	1458	15	a	a	DT
13775	1458	16	short	short	JJ
13775	1458	17	time	time	NN
13775	1458	18	in	in	IN
13775	1458	19	the	the	DT
13775	1458	20	soup	soup	NN
13775	1458	21	.	.	.
13775	1459	1	Pack	pack	NN
13775	1459	2	while	while	IN
13775	1459	3	hot	hot	JJ
13775	1459	4	in	in	IN
13775	1459	5	cans	can	NNS
13775	1459	6	to	to	IN
13775	1459	7	within	within	IN
13775	1459	8	½	½	NNP
13775	1459	9	inch	inch	NN
13775	1459	10	of	of	IN
13775	1459	11	top	top	NN
13775	1459	12	.	.	.
13775	1460	1	Sterilize	Sterilize	NNP
13775	1460	2	.	.	.
13775	1461	1	This	this	DT
13775	1461	2	head	head	NN
13775	1461	3	cheese	cheese	NN
13775	1461	4	is	be	VBZ
13775	1461	5	always	always	RB
13775	1461	6	served	serve	VBN
13775	1461	7	cold	cold	JJ
13775	1461	8	.	.	.
13775	1462	1	CORNED	corned	JJ
13775	1462	2	BEEF	beef	NN
13775	1462	3	After	after	IN
13775	1462	4	beef	beef	NN
13775	1462	5	has	have	VBZ
13775	1462	6	been	be	VBN
13775	1462	7	properly	properly	RB
13775	1462	8	corned	corn	VBN
13775	1462	9	for	for	IN
13775	1462	10	three	three	CD
13775	1462	11	weeks	week	NNS
13775	1462	12	,	,	,
13775	1462	13	remove	remove	VB
13775	1462	14	the	the	DT
13775	1462	15	meat	meat	NN
13775	1462	16	from	from	IN
13775	1462	17	the	the	DT
13775	1462	18	brine	brine	NN
13775	1462	19	.	.	.
13775	1463	1	Soak	soak	VB
13775	1463	2	for	for	IN
13775	1463	3	two	two	CD
13775	1463	4	hours	hour	NNS
13775	1463	5	in	in	IN
13775	1463	6	clear	clear	JJ
13775	1463	7	water	water	NN
13775	1463	8	,	,	,
13775	1463	9	changing	change	VBG
13775	1463	10	water	water	NN
13775	1463	11	once	once	RB
13775	1463	12	.	.	.
13775	1464	1	Place	place	NN
13775	1464	2	in	in	IN
13775	1464	3	a	a	DT
13775	1464	4	wire	wire	NN
13775	1464	5	basket	basket	NN
13775	1464	6	and	and	CC
13775	1464	7	boil	boil	VB
13775	1464	8	slowly	slowly	RB
13775	1464	9	for	for	IN
13775	1464	10	half	half	PDT
13775	1464	11	an	an	DT
13775	1464	12	hour	hour	NN
13775	1464	13	.	.	.
13775	1465	1	Remove	remove	VB
13775	1465	2	from	from	IN
13775	1465	3	the	the	DT
13775	1465	4	boiling	boiling	NN
13775	1465	5	water	water	NN
13775	1465	6	,	,	,
13775	1465	7	plunge	plunge	VB
13775	1465	8	into	into	IN
13775	1465	9	cold	cold	JJ
13775	1465	10	water	water	NN
13775	1465	11	,	,	,
13775	1465	12	and	and	CC
13775	1465	13	remove	remove	VB
13775	1465	14	gristle	gristle	NN
13775	1465	15	,	,	,
13775	1465	16	bone	bone	NN
13775	1465	17	and	and	CC
13775	1465	18	excessive	excessive	JJ
13775	1465	19	fat	fat	NN
13775	1465	20	.	.	.
13775	1466	1	Cut	cut	VB
13775	1466	2	into	into	IN
13775	1466	3	small	small	JJ
13775	1466	4	pieces	piece	NNS
13775	1466	5	and	and	CC
13775	1466	6	pack	pack	VBP
13775	1466	7	closely	closely	RB
13775	1466	8	into	into	IN
13775	1466	9	cans	can	NNS
13775	1466	10	.	.	.
13775	1467	1	Add	add	VB
13775	1467	2	no	no	DT
13775	1467	3	salt	salt	NN
13775	1467	4	and	and	CC
13775	1467	5	proceed	proceed	VB
13775	1467	6	as	as	IN
13775	1467	7	in	in	IN
13775	1467	8	other	other	JJ
13775	1467	9	canning	canning	NN
13775	1467	10	.	.	.
13775	1468	1	CANNED	CANNED	NNP
13775	1468	2	PORK	PORK	NNP
13775	1468	3	After	after	IN
13775	1468	4	the	the	DT
13775	1468	5	animal	animal	NN
13775	1468	6	has	have	VBZ
13775	1468	7	been	be	VBN
13775	1468	8	killed	kill	VBN
13775	1468	9	,	,	,
13775	1468	10	cool	cool	JJ
13775	1468	11	quickly	quickly	RB
13775	1468	12	and	and	CC
13775	1468	13	keep	keep	VB
13775	1468	14	the	the	DT
13775	1468	15	pork	pork	NN
13775	1468	16	cool	cool	JJ
13775	1468	17	for	for	IN
13775	1468	18	at	at	RB
13775	1468	19	least	least	JJS
13775	1468	20	24	24	CD
13775	1468	21	hours	hour	NNS
13775	1468	22	.	.	.
13775	1469	1	Can	Can	MD
13775	1469	2	only	only	RB
13775	1469	3	lean	lean	JJ
13775	1469	4	portions	portion	NNS
13775	1469	5	,	,	,
13775	1469	6	using	use	VBG
13775	1469	7	the	the	DT
13775	1469	8	fat	fat	NN
13775	1469	9	to	to	TO
13775	1469	10	make	make	VB
13775	1469	11	lard	lard	NN
13775	1469	12	.	.	.
13775	1470	1	Place	place	NN
13775	1470	2	meat	meat	NN
13775	1470	3	in	in	IN
13775	1470	4	a	a	DT
13775	1470	5	wire	wire	NN
13775	1470	6	basket	basket	NN
13775	1470	7	or	or	CC
13775	1470	8	cheesecloth	cheesecloth	NN
13775	1470	9	and	and	CC
13775	1470	10	boil	boil	VB
13775	1470	11	30	30	CD
13775	1470	12	minutes	minute	NNS
13775	1470	13	,	,	,
13775	1470	14	or	or	CC
13775	1470	15	roast	roast	NN
13775	1470	16	in	in	IN
13775	1470	17	the	the	DT
13775	1470	18	oven	oven	NN
13775	1470	19	for	for	IN
13775	1470	20	30	30	CD
13775	1470	21	minutes	minute	NNS
13775	1470	22	.	.	.
13775	1471	1	Cut	cut	VB
13775	1471	2	into	into	IN
13775	1471	3	small	small	JJ
13775	1471	4	sections	section	NNS
13775	1471	5	and	and	CC
13775	1471	6	pack	pack	VBP
13775	1471	7	closely	closely	RB
13775	1471	8	into	into	IN
13775	1471	9	cans	can	NNS
13775	1471	10	.	.	.
13775	1472	1	Add	add	VB
13775	1472	2	salt	salt	NN
13775	1472	3	and	and	CC
13775	1472	4	proceed	proceed	VB
13775	1472	5	with	with	IN
13775	1472	6	remainder	remainder	NN
13775	1472	7	of	of	IN
13775	1472	8	process	process	NN
13775	1472	9	.	.	.
13775	1473	1	Other	other	JJ
13775	1473	2	pieces	piece	NNS
13775	1473	3	of	of	IN
13775	1473	4	beef	beef	NN
13775	1473	5	and	and	CC
13775	1473	6	pork	pork	NN
13775	1473	7	:	:	:
13775	1473	8	Hamburg	Hamburg	NNP
13775	1473	9	steak	steak	NN
13775	1473	10	,	,	,
13775	1473	11	sausage	sausage	NN
13775	1473	12	,	,	,
13775	1473	13	venison	venison	NN
13775	1473	14	,	,	,
13775	1473	15	squirrel	squirrel	NN
13775	1473	16	,	,	,
13775	1473	17	raccoon	raccoon	NN
13775	1473	18	,	,	,
13775	1473	19	opossum	opossum	NN
13775	1473	20	,	,	,
13775	1473	21	lamb	lamb	NN
13775	1473	22	,	,	,
13775	1473	23	are	be	VBP
13775	1473	24	canned	can	VBN
13775	1473	25	as	as	IN
13775	1473	26	follows	follow	VBZ
13775	1473	27	:	:	:
13775	1473	28	After	after	IN
13775	1473	29	cleaning	cleaning	NN
13775	1473	30	,	,	,
13775	1473	31	season	season	NN
13775	1473	32	and	and	CC
13775	1473	33	fry	fry	NN
13775	1473	34	,	,	,
13775	1473	35	roast	roast	NN
13775	1473	36	,	,	,
13775	1473	37	stew	stew	NN
13775	1473	38	,	,	,
13775	1473	39	or	or	CC
13775	1473	40	bake	bake	VB
13775	1473	41	in	in	RP
13775	1473	42	oven	oven	NNP
13775	1473	43	as	as	IN
13775	1473	44	though	though	IN
13775	1473	45	preparing	prepare	VBG
13775	1473	46	for	for	IN
13775	1473	47	serving	serve	VBG
13775	1473	48	directly	directly	RB
13775	1473	49	on	on	IN
13775	1473	50	the	the	DT
13775	1473	51	table	table	NN
13775	1473	52	.	.	.
13775	1474	1	Cook	cook	VB
13775	1474	2	until	until	IN
13775	1474	3	meat	meat	NN
13775	1474	4	is	be	VBZ
13775	1474	5	about	about	RB
13775	1474	6	three	three	CD
13775	1474	7	fourths	fourth	NNS
13775	1474	8	done	do	VBN
13775	1474	9	.	.	.
13775	1475	1	Pack	pack	NN
13775	1475	2	while	while	IN
13775	1475	3	hot	hot	JJ
13775	1475	4	into	into	IN
13775	1475	5	sanitary	sanitary	JJ
13775	1475	6	tin	tin	NN
13775	1475	7	cans	can	NNS
13775	1475	8	or	or	CC
13775	1475	9	glass	glass	NN
13775	1475	10	jars	jar	NNS
13775	1475	11	.	.	.
13775	1476	1	Pour	pour	VB
13775	1476	2	over	over	IN
13775	1476	3	the	the	DT
13775	1476	4	meat	meat	NN
13775	1476	5	the	the	DT
13775	1476	6	hot	hot	JJ
13775	1476	7	liquids	liquid	NNS
13775	1476	8	,	,	,
13775	1476	9	gravies	gravy	NNS
13775	1476	10	,	,	,
13775	1476	11	dressings	dressing	NNS
13775	1476	12	,	,	,
13775	1476	13	etc	etc	FW
13775	1476	14	.	.	FW
13775	1476	15	,	,	,
13775	1476	16	or	or	CC
13775	1476	17	hot	hot	JJ
13775	1476	18	water	water	NN
13775	1476	19	.	.	.
13775	1477	1	Add	add	VB
13775	1477	2	salt	salt	NN
13775	1477	3	and	and	CC
13775	1477	4	proceed	proceed	VB
13775	1477	5	as	as	IN
13775	1477	6	in	in	IN
13775	1477	7	any	any	DT
13775	1477	8	other	other	JJ
13775	1477	9	cold	cold	JJ
13775	1477	10	-	-	HYPH
13775	1477	11	pack	pack	NN
13775	1477	12	canning	canning	NN
13775	1477	13	.	.	.
13775	1478	1	HOW	how	WRB
13775	1478	2	TO	to	TO
13775	1478	3	CAN	CAN	MD
13775	1478	4	POULTRY	POULTRY	NNP
13775	1478	5	AND	and	CC
13775	1478	6	GAME	game	NN
13775	1478	7	WITH	with	IN
13775	1478	8	THE	the	DT
13775	1478	9	BONES	bone	NNS
13775	1478	10	REMOVED	remove	VBN
13775	1478	11	Kill	Kill	NNP
13775	1478	12	bird	bird	NN
13775	1478	13	and	and	CC
13775	1478	14	draw	draw	VB
13775	1478	15	immediately	immediately	RB
13775	1478	16	;	;	:
13775	1478	17	wash	wash	VB
13775	1478	18	carefully	carefully	RB
13775	1478	19	and	and	CC
13775	1478	20	cool	cool	JJ
13775	1478	21	;	;	:
13775	1478	22	then	then	RB
13775	1478	23	cut	cut	VB
13775	1478	24	into	into	IN
13775	1478	25	convenient	convenient	JJ
13775	1478	26	sections	section	NNS
13775	1478	27	.	.	.
13775	1479	1	Boil	Boil	NNP
13775	1479	2	until	until	IN
13775	1479	3	the	the	DT
13775	1479	4	meat	meat	NN
13775	1479	5	can	can	MD
13775	1479	6	be	be	VB
13775	1479	7	removed	remove	VBN
13775	1479	8	from	from	IN
13775	1479	9	the	the	DT
13775	1479	10	bones	bone	NNS
13775	1479	11	;	;	:
13775	1479	12	remove	remove	VB
13775	1479	13	from	from	IN
13775	1479	14	the	the	DT
13775	1479	15	boiling	boil	VBG
13775	1479	16	liquid	liquid	NN
13775	1479	17	and	and	CC
13775	1479	18	take	take	VB
13775	1479	19	out	out	RP
13775	1479	20	all	all	DT
13775	1479	21	bones	bone	NNS
13775	1479	22	;	;	:
13775	1479	23	pack	pack	VBP
13775	1479	24	closely	closely	RB
13775	1479	25	into	into	IN
13775	1479	26	glass	glass	NN
13775	1479	27	jars	jar	NNS
13775	1479	28	or	or	CC
13775	1479	29	enameled	enamel	VBN
13775	1479	30	cans	can	NNS
13775	1479	31	;	;	:
13775	1479	32	fill	fill	VB
13775	1479	33	jars	jar	NNS
13775	1479	34	with	with	IN
13775	1479	35	the	the	DT
13775	1479	36	hot	hot	JJ
13775	1479	37	liquid	liquid	NN
13775	1479	38	after	after	IN
13775	1479	39	it	-PRON-	PRP
13775	1479	40	has	have	VBZ
13775	1479	41	been	be	VBN
13775	1479	42	concentrated	concentrate	VBN
13775	1479	43	one	one	CD
13775	1479	44	half	half	NN
13775	1479	45	;	;	:
13775	1479	46	add	add	VB
13775	1479	47	1	1	CD
13775	1479	48	level	level	NN
13775	1479	49	teaspoonful	teaspoonful	JJ
13775	1479	50	salt	salt	NN
13775	1479	51	to	to	IN
13775	1479	52	every	every	DT
13775	1479	53	quart	quart	NN
13775	1479	54	of	of	IN
13775	1479	55	meat	meat	NN
13775	1479	56	for	for	IN
13775	1479	57	seasoning	seasoning	NN
13775	1479	58	;	;	:
13775	1479	59	put	put	VBP
13775	1479	60	rubbers	rubber	NNS
13775	1479	61	and	and	CC
13775	1479	62	top	top	NN
13775	1479	63	of	of	IN
13775	1479	64	jars	jar	NNS
13775	1479	65	in	in	IN
13775	1479	66	place	place	NN
13775	1479	67	but	but	CC
13775	1479	68	not	not	RB
13775	1479	69	tight	tight	JJ
13775	1479	70	.	.	.
13775	1480	1	If	if	IN
13775	1480	2	using	use	VBG
13775	1480	3	enameled	enamel	VBN
13775	1480	4	cans	can	NNS
13775	1480	5	completely	completely	RB
13775	1480	6	seal	seal	VBP
13775	1480	7	.	.	.
13775	1481	1	Sterilize	sterilize	VB
13775	1481	2	the	the	DT
13775	1481	3	length	length	NN
13775	1481	4	of	of	IN
13775	1481	5	time	time	NN
13775	1481	6	given	give	VBN
13775	1481	7	in	in	IN
13775	1481	8	the	the	DT
13775	1481	9	time	time	NN
13775	1481	10	-	-	HYPH
13775	1481	11	table	table	NN
13775	1481	12	on	on	IN
13775	1481	13	page	page	NN
13775	1481	14	108	108	CD
13775	1481	15	of	of	IN
13775	1481	16	this	this	DT
13775	1481	17	book	book	NN
13775	1481	18	.	.	.
13775	1482	1	After	after	IN
13775	1482	2	the	the	DT
13775	1482	3	sterilizing	sterilizing	NN
13775	1482	4	remove	remove	VB
13775	1482	5	the	the	DT
13775	1482	6	jars	jar	NNS
13775	1482	7	;	;	:
13775	1482	8	tighten	tighten	VB
13775	1482	9	the	the	DT
13775	1482	10	covers	cover	NNS
13775	1482	11	if	if	IN
13775	1482	12	glass	glass	NN
13775	1482	13	was	be	VBD
13775	1482	14	used	use	VBN
13775	1482	15	;	;	:
13775	1482	16	invert	invert	JJ
13775	1482	17	to	to	IN
13775	1482	18	cool	cool	JJ
13775	1482	19	and	and	CC
13775	1482	20	test	test	VB
13775	1482	21	joints	joint	NNS
13775	1482	22	.	.	.
13775	1483	1	Wrap	wrap	VB
13775	1483	2	with	with	IN
13775	1483	3	paper	paper	NN
13775	1483	4	to	to	TO
13775	1483	5	prevent	prevent	VB
13775	1483	6	bleaching	bleaching	NN
13775	1483	7	.	.	.
13775	1484	1	FRIED	FRIED	NNP
13775	1484	2	SPRING	SPRING	NNP
13775	1484	3	CHICKEN	CHICKEN	NNS
13775	1484	4	After	after	IN
13775	1484	5	cleaning	clean	VBG
13775	1484	6	and	and	CC
13775	1484	7	preparing	prepare	VBG
13775	1484	8	the	the	DT
13775	1484	9	chickens	chicken	NNS
13775	1484	10	,	,	,
13775	1484	11	season	season	NN
13775	1484	12	and	and	CC
13775	1484	13	fry	fry	NN
13775	1484	14	as	as	IN
13775	1484	15	though	though	RB
13775	1484	16	for	for	IN
13775	1484	17	serving	serve	VBG
13775	1484	18	directly	directly	RB
13775	1484	19	on	on	IN
13775	1484	20	the	the	DT
13775	1484	21	table	table	NN
13775	1484	22	.	.	.
13775	1485	1	Cook	cook	VB
13775	1485	2	until	until	IN
13775	1485	3	the	the	DT
13775	1485	4	meat	meat	NN
13775	1485	5	is	be	VBZ
13775	1485	6	about	about	RB
13775	1485	7	three	three	CD
13775	1485	8	-	-	HYPH
13775	1485	9	fourths	fourth	NNS
13775	1485	10	done	do	VBN
13775	1485	11	.	.	.
13775	1486	1	If	if	IN
13775	1486	2	a	a	DT
13775	1486	3	whole	whole	JJ
13775	1486	4	spring	spring	NN
13775	1486	5	chicken	chicken	NN
13775	1486	6	,	,	,
13775	1486	7	break	break	VBP
13775	1486	8	the	the	DT
13775	1486	9	neck	neck	NN
13775	1486	10	and	and	CC
13775	1486	11	both	both	DT
13775	1486	12	legs	leg	NNS
13775	1486	13	and	and	CC
13775	1486	14	fold	fold	VB
13775	1486	15	around	around	RB
13775	1486	16	body	body	NN
13775	1486	17	of	of	IN
13775	1486	18	chicken	chicken	NN
13775	1486	19	.	.	.
13775	1487	1	Roll	roll	VB
13775	1487	2	up	up	RP
13775	1487	3	tight	tight	RB
13775	1487	4	,	,	,
13775	1487	5	tie	tie	VB
13775	1487	6	a	a	DT
13775	1487	7	string	string	NN
13775	1487	8	around	around	IN
13775	1487	9	the	the	DT
13775	1487	10	chicken	chicken	NN
13775	1487	11	and	and	CC
13775	1487	12	drop	drop	VB
13775	1487	13	this	this	DT
13775	1487	14	hot	hot	JJ
13775	1487	15	,	,	,
13775	1487	16	partially	partially	RB
13775	1487	17	fried	fry	VBN
13775	1487	18	product	product	NN
13775	1487	19	into	into	IN
13775	1487	20	sanitary	sanitary	JJ
13775	1487	21	tin	tin	NN
13775	1487	22	cans	can	NNS
13775	1487	23	or	or	CC
13775	1487	24	glass	glass	NN
13775	1487	25	jars	jar	NNS
13775	1487	26	.	.	.
13775	1488	1	A	a	DT
13775	1488	2	quart	quart	NN
13775	1488	3	tin	tin	NN
13775	1488	4	can	can	NN
13775	1488	5	(	(	-LRB-
13775	1488	6	No	no	UH
13775	1488	7	.	.	.
13775	1489	1	3	3	LS
13775	1489	2	)	)	-RRB-
13775	1489	3	will	will	MD
13775	1489	4	hold	hold	VB
13775	1489	5	two	two	CD
13775	1489	6	to	to	TO
13775	1489	7	four	four	CD
13775	1489	8	small	small	JJ
13775	1489	9	chickens	chicken	NNS
13775	1489	10	.	.	.
13775	1490	1	Pour	pour	VB
13775	1490	2	liquid	liquid	NN
13775	1490	3	from	from	IN
13775	1490	4	the	the	DT
13775	1490	5	griddle	griddle	NN
13775	1490	6	or	or	CC
13775	1490	7	frying	fry	VBG
13775	1490	8	pan	pan	NN
13775	1490	9	into	into	IN
13775	1490	10	the	the	DT
13775	1490	11	can	can	NN
13775	1490	12	over	over	IN
13775	1490	13	the	the	DT
13775	1490	14	chicken	chicken	NN
13775	1490	15	.	.	.
13775	1491	1	Proceed	proceed	VB
13775	1491	2	,	,	,
13775	1491	3	as	as	IN
13775	1491	4	in	in	IN
13775	1491	5	any	any	DT
13775	1491	6	other	other	JJ
13775	1491	7	canning	canning	NN
13775	1491	8	,	,	,
13775	1491	9	with	with	IN
13775	1491	10	the	the	DT
13775	1491	11	sealing	sealing	NN
13775	1491	12	,	,	,
13775	1491	13	sterilizing	sterilize	VBG
13775	1491	14	and	and	CC
13775	1491	15	removing	remove	VBG
13775	1491	16	of	of	IN
13775	1491	17	the	the	DT
13775	1491	18	jars	jar	NNS
13775	1491	19	.	.	.
13775	1492	1	Chicken	chicken	NN
13775	1492	2	fries	fry	NNS
13775	1492	3	canned	can	VBN
13775	1492	4	in	in	IN
13775	1492	5	the	the	DT
13775	1492	6	late	late	JJ
13775	1492	7	fall	fall	NN
13775	1492	8	preserve	preserve	VB
13775	1492	9	the	the	DT
13775	1492	10	meat	meat	NN
13775	1492	11	at	at	IN
13775	1492	12	the	the	DT
13775	1492	13	most	most	RBS
13775	1492	14	delicious	delicious	JJ
13775	1492	15	stage	stage	NN
13775	1492	16	and	and	CC
13775	1492	17	furthermore	furthermore	RB
13775	1492	18	we	-PRON-	PRP
13775	1492	19	avoid	avoid	VBP
13775	1492	20	the	the	DT
13775	1492	21	expense	expense	NN
13775	1492	22	of	of	IN
13775	1492	23	feeding	feed	VBG
13775	1492	24	the	the	DT
13775	1492	25	chickens	chicken	NNS
13775	1492	26	throughout	throughout	IN
13775	1492	27	the	the	DT
13775	1492	28	winter	winter	NN
13775	1492	29	.	.	.
13775	1493	1	HOW	how	WRB
13775	1493	2	TO	to	TO
13775	1493	3	CAN	CAN	NNP
13775	1493	4	COCKERELS	COCKERELS	NNP
13775	1493	5	When	when	WRB
13775	1493	6	cockerels	cockerel	NNS
13775	1493	7	reach	reach	VBP
13775	1493	8	the	the	DT
13775	1493	9	point	point	NN
13775	1493	10	in	in	IN
13775	1493	11	their	-PRON-	PRP$
13775	1493	12	growth	growth	NN
13775	1493	13	where	where	WRB
13775	1493	14	it	-PRON-	PRP
13775	1493	15	is	be	VBZ
13775	1493	16	no	no	RB
13775	1493	17	longer	long	RBR
13775	1493	18	profitable	profitable	JJ
13775	1493	19	to	to	TO
13775	1493	20	feed	feed	VB
13775	1493	21	them	-PRON-	PRP
13775	1493	22	,	,	,
13775	1493	23	and	and	CC
13775	1493	24	when	when	WRB
13775	1493	25	they	-PRON-	PRP
13775	1493	26	are	be	VBP
13775	1493	27	wanted	want	VBN
13775	1493	28	for	for	IN
13775	1493	29	home	home	NN
13775	1493	30	use	use	NN
13775	1493	31	during	during	IN
13775	1493	32	the	the	DT
13775	1493	33	winter	winter	NN
13775	1493	34	months	month	NNS
13775	1493	35	they	-PRON-	PRP
13775	1493	36	should	should	MD
13775	1493	37	be	be	VB
13775	1493	38	canned	can	VBN
13775	1493	39	.	.	.
13775	1494	1	This	this	DT
13775	1494	2	method	method	NN
13775	1494	3	of	of	IN
13775	1494	4	handling	handle	VBG
13775	1494	5	the	the	DT
13775	1494	6	cockerel	cockerel	NNP
13775	1494	7	not	not	RB
13775	1494	8	only	only	RB
13775	1494	9	saves	save	VBZ
13775	1494	10	money	money	NN
13775	1494	11	by	by	IN
13775	1494	12	cutting	cut	VBG
13775	1494	13	down	down	RP
13775	1494	14	the	the	DT
13775	1494	15	feed	feed	NN
13775	1494	16	bill	bill	NN
13775	1494	17	,	,	,
13775	1494	18	but	but	CC
13775	1494	19	it	-PRON-	PRP
13775	1494	20	places	place	VBZ
13775	1494	21	in	in	IN
13775	1494	22	the	the	DT
13775	1494	23	pantry	pantry	NN
13775	1494	24	or	or	CC
13775	1494	25	cellar	cellar	VB
13775	1494	26	the	the	DT
13775	1494	27	means	mean	NNS
13775	1494	28	of	of	IN
13775	1494	29	a	a	DT
13775	1494	30	delicious	delicious	JJ
13775	1494	31	chicken	chicken	NN
13775	1494	32	dinner	dinner	NN
13775	1494	33	at	at	IN
13775	1494	34	a	a	DT
13775	1494	35	time	time	NN
13775	1494	36	of	of	IN
13775	1494	37	the	the	DT
13775	1494	38	year	year	NN
13775	1494	39	when	when	WRB
13775	1494	40	the	the	DT
13775	1494	41	price	price	NN
13775	1494	42	of	of	IN
13775	1494	43	poultry	poultry	NN
13775	1494	44	is	be	VBZ
13775	1494	45	high	high	JJ
13775	1494	46	.	.	.
13775	1495	1	The	the	DT
13775	1495	2	bird	bird	NN
13775	1495	3	should	should	MD
13775	1495	4	not	not	RB
13775	1495	5	be	be	VB
13775	1495	6	fed	feed	VBN
13775	1495	7	for	for	IN
13775	1495	8	at	at	RB
13775	1495	9	least	least	JJS
13775	1495	10	twenty	twenty	CD
13775	1495	11	-	-	HYPH
13775	1495	12	four	four	CD
13775	1495	13	hours	hour	NNS
13775	1495	14	before	before	IN
13775	1495	15	killing	kill	VBG
13775	1495	16	.	.	.
13775	1496	1	It	-PRON-	PRP
13775	1496	2	should	should	MD
13775	1496	3	be	be	VB
13775	1496	4	killed	kill	VBN
13775	1496	5	by	by	IN
13775	1496	6	the	the	DT
13775	1496	7	approved	approve	VBN
13775	1496	8	method	method	NN
13775	1496	9	and	and	CC
13775	1496	10	picked	pick	VBD
13775	1496	11	dry	dry	JJ
13775	1496	12	.	.	.
13775	1497	1	When	when	WRB
13775	1497	2	the	the	DT
13775	1497	3	feathers	feather	NNS
13775	1497	4	have	have	VBP
13775	1497	5	been	be	VBN
13775	1497	6	removed	remove	VBN
13775	1497	7	and	and	CC
13775	1497	8	the	the	DT
13775	1497	9	pin	pin	NN
13775	1497	10	feathers	feather	NNS
13775	1497	11	drawn	draw	VBD
13775	1497	12	the	the	DT
13775	1497	13	bird	bird	NN
13775	1497	14	should	should	MD
13775	1497	15	be	be	VB
13775	1497	16	cooled	cool	VBN
13775	1497	17	rapidly	rapidly	RB
13775	1497	18	.	.	.
13775	1498	1	This	this	DT
13775	1498	2	rapid	rapid	JJ
13775	1498	3	cooling	cooling	NN
13775	1498	4	after	after	IN
13775	1498	5	killing	killing	NN
13775	1498	6	is	be	VBZ
13775	1498	7	essential	essential	JJ
13775	1498	8	to	to	IN
13775	1498	9	a	a	DT
13775	1498	10	good	good	JJ
13775	1498	11	flavor	flavor	NN
13775	1498	12	in	in	IN
13775	1498	13	canned	can	VBN
13775	1498	14	meat	meat	NN
13775	1498	15	.	.	.
13775	1499	1	As	as	RB
13775	1499	2	soon	soon	RB
13775	1499	3	as	as	IN
13775	1499	4	the	the	DT
13775	1499	5	bird	bird	NN
13775	1499	6	has	have	VBZ
13775	1499	7	been	be	VBN
13775	1499	8	properly	properly	RB
13775	1499	9	cooled	cool	VBN
13775	1499	10	it	-PRON-	PRP
13775	1499	11	should	should	MD
13775	1499	12	be	be	VB
13775	1499	13	singed	singe	VBN
13775	1499	14	and	and	CC
13775	1499	15	washed	wash	VBN
13775	1499	16	carefully	carefully	RB
13775	1499	17	with	with	IN
13775	1499	18	a	a	DT
13775	1499	19	brush	brush	NN
13775	1499	20	.	.	.
13775	1500	1	CUTTING	cut	VBG
13775	1500	2	UP	up	RP
13775	1500	3	AND	and	CC
13775	1500	4	DRAWING	drawing	NN
13775	1500	5	CHICKENS	CHICKENS	NNP
13775	1500	6	Mr.	Mr.	NNP
13775	1500	7	George	George	NNP
13775	1500	8	Farrell	Farrell	NNP
13775	1500	9	,	,	,
13775	1500	10	a	a	DT
13775	1500	11	most	most	RBS
13775	1500	12	expert	expert	NN
13775	1500	13	canner	canner	NN
13775	1500	14	,	,	,
13775	1500	15	tells	tell	VBZ
13775	1500	16	us	-PRON-	PRP
13775	1500	17	how	how	WRB
13775	1500	18	to	to	TO
13775	1500	19	go	go	VB
13775	1500	20	about	about	IN
13775	1500	21	this	this	DT
13775	1500	22	job	job	NN
13775	1500	23	of	of	IN
13775	1500	24	canning	canning	NN
13775	1500	25	chicken	chicken	NN
13775	1500	26	.	.	.
13775	1501	1	In	in	IN
13775	1501	2	preparing	prepare	VBG
13775	1501	3	the	the	DT
13775	1501	4	bird	bird	NN
13775	1501	5	for	for	IN
13775	1501	6	canning	canning	NN
13775	1501	7	,	,	,
13775	1501	8	care	care	NN
13775	1501	9	should	should	MD
13775	1501	10	be	be	VB
13775	1501	11	taken	take	VBN
13775	1501	12	in	in	IN
13775	1501	13	drawing	draw	VBG
13775	1501	14	it	-PRON-	PRP
13775	1501	15	so	so	IN
13775	1501	16	that	that	IN
13775	1501	17	the	the	DT
13775	1501	18	contents	content	NNS
13775	1501	19	of	of	IN
13775	1501	20	the	the	DT
13775	1501	21	digestive	digestive	JJ
13775	1501	22	tract	tract	NN
13775	1501	23	do	do	VBP
13775	1501	24	not	not	RB
13775	1501	25	come	come	VB
13775	1501	26	in	in	IN
13775	1501	27	contact	contact	NN
13775	1501	28	with	with	IN
13775	1501	29	the	the	DT
13775	1501	30	meat	meat	NN
13775	1501	31	.	.	.
13775	1502	1	1	1	LS
13775	1502	2	.	.	.
13775	1503	1	Remove	remove	VB
13775	1503	2	the	the	DT
13775	1503	3	tops	top	NNS
13775	1503	4	of	of	IN
13775	1503	5	the	the	DT
13775	1503	6	wings	wing	NNS
13775	1503	7	,	,	,
13775	1503	8	cutting	cut	VBG
13775	1503	9	at	at	IN
13775	1503	10	the	the	DT
13775	1503	11	first	first	JJ
13775	1503	12	joint	joint	NN
13775	1503	13	.	.	.
13775	1504	1	2	2	LS
13775	1504	2	.	.	.
13775	1505	1	Remove	remove	VB
13775	1505	2	the	the	DT
13775	1505	3	wings	wing	NNS
13775	1505	4	.	.	.
13775	1506	1	3	3	LS
13775	1506	2	.	.	.
13775	1507	1	Remove	remove	VB
13775	1507	2	the	the	DT
13775	1507	3	foot	foot	NN
13775	1507	4	,	,	,
13775	1507	5	cutting	cut	VBG
13775	1507	6	at	at	IN
13775	1507	7	the	the	DT
13775	1507	8	knee	knee	NN
13775	1507	9	joint	joint	NN
13775	1507	10	.	.	.
13775	1508	1	4	4	LS
13775	1508	2	.	.	.
13775	1509	1	Remove	remove	VB
13775	1509	2	the	the	DT
13775	1509	3	leg	leg	NN
13775	1509	4	,	,	,
13775	1509	5	cutting	cut	VBG
13775	1509	6	at	at	IN
13775	1509	7	the	the	DT
13775	1509	8	hip	hip	NN
13775	1509	9	or	or	CC
13775	1509	10	saddle	saddle	VB
13775	1509	11	joint	joint	NN
13775	1509	12	.	.	.
13775	1510	1	5	5	CD
13775	1510	2	.	.	.
13775	1511	1	Cut	cut	VB
13775	1511	2	the	the	DT
13775	1511	3	removed	remove	VBN
13775	1511	4	portion	portion	NN
13775	1511	5	of	of	IN
13775	1511	6	the	the	DT
13775	1511	7	leg	leg	NN
13775	1511	8	into	into	IN
13775	1511	9	two	two	CD
13775	1511	10	parts	part	NNS
13775	1511	11	at	at	IN
13775	1511	12	the	the	DT
13775	1511	13	joint	joint	NN
13775	1511	14	.	.	.
13775	1512	1	6	6	CD
13775	1512	2	.	.	.
13775	1513	1	Place	place	VB
13775	1513	2	the	the	DT
13775	1513	3	bird	bird	NN
13775	1513	4	so	so	IN
13775	1513	5	the	the	DT
13775	1513	6	back	back	NN
13775	1513	7	of	of	IN
13775	1513	8	the	the	DT
13775	1513	9	head	head	NN
13775	1513	10	is	be	VBZ
13775	1513	11	toward	toward	IN
13775	1513	12	the	the	DT
13775	1513	13	operator	operator	NN
13775	1513	14	,	,	,
13775	1513	15	cut	cut	VBN
13775	1513	16	through	through	IN
13775	1513	17	the	the	DT
13775	1513	18	neck	neck	NN
13775	1513	19	bone	bone	NN
13775	1513	20	with	with	IN
13775	1513	21	a	a	DT
13775	1513	22	sharp	sharp	JJ
13775	1513	23	knife	knife	NN
13775	1513	24	but	but	CC
13775	1513	25	do	do	VBP
13775	1513	26	not	not	RB
13775	1513	27	cut	cut	VB
13775	1513	28	the	the	DT
13775	1513	29	windpipe	windpipe	NN
13775	1513	30	or	or	CC
13775	1513	31	gullet	gullet	NN
13775	1513	32	.	.	.
13775	1514	1	7	7	LS
13775	1514	2	.	.	.
13775	1515	1	With	with	IN
13775	1515	2	the	the	DT
13775	1515	3	index	index	NN
13775	1515	4	finger	finger	NN
13775	1515	5	separate	separate	VB
13775	1515	6	the	the	DT
13775	1515	7	gullet	gullet	NN
13775	1515	8	and	and	CC
13775	1515	9	windpipe	windpipe	NN
13775	1515	10	from	from	IN
13775	1515	11	the	the	DT
13775	1515	12	skin	skin	NN
13775	1515	13	of	of	IN
13775	1515	14	the	the	DT
13775	1515	15	neck	neck	NN
13775	1515	16	.	.	.
13775	1516	1	8	8	LS
13775	1516	2	.	.	.
13775	1517	1	Cut	cut	VB
13775	1517	2	through	through	IN
13775	1517	3	the	the	DT
13775	1517	4	skin	skin	NN
13775	1517	5	of	of	IN
13775	1517	6	the	the	DT
13775	1517	7	neck	neck	NN
13775	1517	8	.	.	.
13775	1518	1	9	9	CD
13775	1518	2	.	.	.
13775	1519	1	With	with	IN
13775	1519	2	a	a	DT
13775	1519	3	pointed	pointed	JJ
13775	1519	4	knife	knife	NN
13775	1519	5	cut	cut	NN
13775	1519	6	through	through	IN
13775	1519	7	the	the	DT
13775	1519	8	skin	skin	NN
13775	1519	9	from	from	IN
13775	1519	10	the	the	DT
13775	1519	11	upper	upper	JJ
13775	1519	12	part	part	NN
13775	1519	13	of	of	IN
13775	1519	14	the	the	DT
13775	1519	15	neck	neck	NN
13775	1519	16	,	,	,
13775	1519	17	thus	thus	RB
13775	1519	18	separated	separate	VBN
13775	1519	19	,	,	,
13775	1519	20	to	to	IN
13775	1519	21	the	the	DT
13775	1519	22	wing	wing	NN
13775	1519	23	.	.	.
13775	1520	1	10	10	CD
13775	1520	2	.	.	.
13775	1521	1	Leave	leave	VB
13775	1521	2	the	the	DT
13775	1521	3	head	head	NN
13775	1521	4	attached	attach	VBN
13775	1521	5	to	to	IN
13775	1521	6	the	the	DT
13775	1521	7	gullet	gullet	NN
13775	1521	8	and	and	CC
13775	1521	9	windpipe	windpipe	NN
13775	1521	10	and	and	CC
13775	1521	11	loosen	loosen	VB
13775	1521	12	these	these	DT
13775	1521	13	from	from	IN
13775	1521	14	the	the	DT
13775	1521	15	neck	neck	NN
13775	1521	16	down	down	RB
13775	1521	17	as	as	RB
13775	1521	18	far	far	RB
13775	1521	19	as	as	IN
13775	1521	20	the	the	DT
13775	1521	21	crop	crop	NN
13775	1521	22	.	.	.
13775	1522	1	11	11	CD
13775	1522	2	.	.	.
13775	1523	1	With	with	IN
13775	1523	2	a	a	DT
13775	1523	3	sharp	sharp	JJ
13775	1523	4	pointed	pointed	JJ
13775	1523	5	knife	knife	NN
13775	1523	6	cut	cut	VBN
13775	1523	7	around	around	IN
13775	1523	8	the	the	DT
13775	1523	9	shoulder	shoulder	NN
13775	1523	10	blade	blade	NN
13775	1523	11	,	,	,
13775	1523	12	pull	pull	VB
13775	1523	13	it	-PRON-	PRP
13775	1523	14	out	out	IN
13775	1523	15	of	of	IN
13775	1523	16	position	position	NN
13775	1523	17	and	and	CC
13775	1523	18	break	break	VB
13775	1523	19	it	-PRON-	PRP
13775	1523	20	.	.	.
13775	1524	1	12	12	CD
13775	1524	2	.	.	.
13775	1525	1	Find	find	VB
13775	1525	2	the	the	DT
13775	1525	3	white	white	JJ
13775	1525	4	spots	spot	NNS
13775	1525	5	on	on	IN
13775	1525	6	the	the	DT
13775	1525	7	ribs	rib	NNS
13775	1525	8	and	and	CC
13775	1525	9	cut	cut	VBD
13775	1525	10	through	through	IN
13775	1525	11	the	the	DT
13775	1525	12	ribs	rib	NNS
13775	1525	13	on	on	IN
13775	1525	14	these	these	DT
13775	1525	15	white	white	JJ
13775	1525	16	spots	spot	NNS
13775	1525	17	.	.	.
13775	1526	1	13	13	CD
13775	1526	2	.	.	.
13775	1527	1	Cut	cut	VB
13775	1527	2	back	back	RB
13775	1527	3	to	to	IN
13775	1527	4	the	the	DT
13775	1527	5	vent	vent	NN
13775	1527	6	;	;	:
13775	1527	7	cut	cut	VB
13775	1527	8	around	around	IN
13775	1527	9	it	-PRON-	PRP
13775	1527	10	,	,	,
13775	1527	11	and	and	CC
13775	1527	12	loosen	loosen	NNP
13775	1527	13	.	.	.
13775	1528	1	14	14	CD
13775	1528	2	.	.	.
13775	1529	1	Begin	begin	VB
13775	1529	2	at	at	IN
13775	1529	3	the	the	DT
13775	1529	4	crop	crop	NN
13775	1529	5	and	and	CC
13775	1529	6	remove	remove	VB
13775	1529	7	the	the	DT
13775	1529	8	digestive	digestive	JJ
13775	1529	9	tract	tract	NN
13775	1529	10	from	from	IN
13775	1529	11	the	the	DT
13775	1529	12	bird	bird	NN
13775	1529	13	,	,	,
13775	1529	14	pulling	pull	VBG
13775	1529	15	it	-PRON-	PRP
13775	1529	16	back	back	RB
13775	1529	17	toward	toward	IN
13775	1529	18	the	the	DT
13775	1529	19	vent	vent	NN
13775	1529	20	.	.	.
13775	1530	1	15	15	CD
13775	1530	2	.	.	.
13775	1531	1	Remove	remove	VB
13775	1531	2	the	the	DT
13775	1531	3	lungs	lung	NNS
13775	1531	4	and	and	CC
13775	1531	5	kidneys	kidney	NNS
13775	1531	6	with	with	IN
13775	1531	7	the	the	DT
13775	1531	8	point	point	NN
13775	1531	9	of	of	IN
13775	1531	10	a	a	DT
13775	1531	11	knife	knife	NN
13775	1531	12	.	.	.
13775	1532	1	16	16	CD
13775	1532	2	.	.	.
13775	1533	1	Cut	cut	VB
13775	1533	2	off	off	RP
13775	1533	3	the	the	DT
13775	1533	4	neck	neck	NN
13775	1533	5	close	close	JJ
13775	1533	6	to	to	IN
13775	1533	7	the	the	DT
13775	1533	8	body	body	NN
13775	1533	9	.	.	.
13775	1534	1	17	17	CD
13775	1534	2	.	.	.
13775	1535	1	Cut	cut	VB
13775	1535	2	through	through	IN
13775	1535	3	the	the	DT
13775	1535	4	backbone	backbone	NN
13775	1535	5	at	at	IN
13775	1535	6	the	the	DT
13775	1535	7	joint	joint	JJ
13775	1535	8	or	or	CC
13775	1535	9	just	just	RB
13775	1535	10	above	above	IN
13775	1535	11	the	the	DT
13775	1535	12	diaphragm	diaphragm	NN
13775	1535	13	.	.	.
13775	1536	1	18	18	CD
13775	1536	2	.	.	.
13775	1537	1	Remove	remove	VB
13775	1537	2	the	the	DT
13775	1537	3	oil	oil	NN
13775	1537	4	sack	sack	NN
13775	1537	5	.	.	.
13775	1538	1	19	19	CD
13775	1538	2	.	.	.
13775	1539	1	Separate	separate	VB
13775	1539	2	the	the	DT
13775	1539	3	breast	breast	NN
13775	1539	4	from	from	IN
13775	1539	5	the	the	DT
13775	1539	6	backbone	backbone	NN
13775	1539	7	by	by	IN
13775	1539	8	cutting	cut	VBG
13775	1539	9	through	through	RP
13775	1539	10	on	on	IN
13775	1539	11	the	the	DT
13775	1539	12	white	white	JJ
13775	1539	13	spots	spot	NNS
13775	1539	14	.	.	.
13775	1540	1	20	20	CD
13775	1540	2	.	.	.
13775	1541	1	Cut	cut	VB
13775	1541	2	the	the	DT
13775	1541	3	fillet	fillet	NN
13775	1541	4	from	from	IN
13775	1541	5	each	each	DT
13775	1541	6	side	side	NN
13775	1541	7	of	of	IN
13775	1541	8	the	the	DT
13775	1541	9	breastbone	breastbone	NN
13775	1541	10	.	.	.
13775	1542	1	21	21	CD
13775	1542	2	.	.	.
13775	1543	1	Cut	cut	NN
13775	1543	2	in	in	IN
13775	1543	3	sharp	sharp	JJ
13775	1543	4	at	at	IN
13775	1543	5	the	the	DT
13775	1543	6	point	point	NN
13775	1543	7	of	of	IN
13775	1543	8	the	the	DT
13775	1543	9	breastbone	breastbone	NN
13775	1543	10	,	,	,
13775	1543	11	turning	turn	VBG
13775	1543	12	the	the	DT
13775	1543	13	knife	knife	NN
13775	1543	14	and	and	CC
13775	1543	15	cutting	cut	VBG
13775	1543	16	away	away	RP
13775	1543	17	the	the	DT
13775	1543	18	wishbone	wishbone	NN
13775	1543	19	with	with	IN
13775	1543	20	the	the	DT
13775	1543	21	meat	meat	NN
13775	1543	22	.	.	.
13775	1544	1	Bend	bend	VB
13775	1544	2	in	in	IN
13775	1544	3	the	the	DT
13775	1544	4	bones	bone	NNS
13775	1544	5	of	of	IN
13775	1544	6	the	the	DT
13775	1544	7	breastbone	breastbone	NN
13775	1544	8	.	.	.
13775	1545	1	PACKING	packing	NN
13775	1545	2	CHICKEN	CHICKEN	NNS
13775	1545	3	Use	use	VBP
13775	1545	4	a	a	DT
13775	1545	5	one	one	CD
13775	1545	6	quart	quart	NN
13775	1545	7	jar	jar	NN
13775	1545	8	.	.	.
13775	1546	1	Caution	caution	NN
13775	1546	2	:	:	:
13775	1546	3	Do	do	VB
13775	1546	4	not	not	RB
13775	1546	5	pack	pack	VB
13775	1546	6	the	the	DT
13775	1546	7	giblets	giblet	NNS
13775	1546	8	with	with	IN
13775	1546	9	the	the	DT
13775	1546	10	meat	meat	NN
13775	1546	11	.	.	.
13775	1547	1	1	1	LS
13775	1547	2	.	.	.
13775	1548	1	Have	have	VBP
13775	1548	2	the	the	DT
13775	1548	3	jar	jar	NN
13775	1548	4	hot	hot	JJ
13775	1548	5	.	.	.
13775	1549	1	2	2	LS
13775	1549	2	.	.	.
13775	1550	1	Pack	pack	VB
13775	1550	2	the	the	DT
13775	1550	3	saddle	saddle	NN
13775	1550	4	with	with	IN
13775	1550	5	a	a	DT
13775	1550	6	thigh	thigh	NN
13775	1550	7	inside	inside	RB
13775	1550	8	.	.	.
13775	1551	1	3	3	LS
13775	1551	2	.	.	.
13775	1552	1	Pack	pack	VB
13775	1552	2	the	the	DT
13775	1552	3	breastbone	breastbone	NN
13775	1552	4	with	with	IN
13775	1552	5	a	a	DT
13775	1552	6	thigh	thigh	NN
13775	1552	7	inside	inside	RB
13775	1552	8	.	.	.
13775	1553	1	4	4	LS
13775	1553	2	.	.	.
13775	1554	1	Pack	pack	VB
13775	1554	2	the	the	DT
13775	1554	3	backbone	backbone	NN
13775	1554	4	and	and	CC
13775	1554	5	ribs	rib	NNS
13775	1554	6	with	with	IN
13775	1554	7	a	a	DT
13775	1554	8	leg	leg	NN
13775	1554	9	inside	inside	RB
13775	1554	10	.	.	.
13775	1555	1	5	5	CD
13775	1555	2	.	.	.
13775	1556	1	Pack	pack	VB
13775	1556	2	the	the	DT
13775	1556	3	legs	leg	NNS
13775	1556	4	large	large	JJ
13775	1556	5	end	end	VBP
13775	1556	6	downward	downward	RB
13775	1556	7	,	,	,
13775	1556	8	alongside	alongside	IN
13775	1556	9	the	the	DT
13775	1556	10	breastbone	breastbone	NN
13775	1556	11	.	.	.
13775	1557	1	6	6	CD
13775	1557	2	.	.	.
13775	1558	1	Pack	pack	VB
13775	1558	2	the	the	DT
13775	1558	3	wings	wing	NNS
13775	1558	4	.	.	.
13775	1559	1	7	7	LS
13775	1559	2	.	.	.
13775	1560	1	Pack	pack	VB
13775	1560	2	the	the	DT
13775	1560	3	wishbone	wishbone	NN
13775	1560	4	.	.	.
13775	1561	1	8	8	LS
13775	1561	2	.	.	.
13775	1562	1	Pack	pack	VB
13775	1562	2	the	the	DT
13775	1562	3	fillets	fillet	NNS
13775	1562	4	.	.	.
13775	1563	1	9	9	CD
13775	1563	2	.	.	.
13775	1564	1	Pack	pack	VB
13775	1564	2	the	the	DT
13775	1564	3	neck	neck	NN
13775	1564	4	-	-	HYPH
13775	1564	5	bone	bone	NN
13775	1564	6	.	.	.
13775	1565	1	10	10	CD
13775	1565	2	.	.	.
13775	1566	1	Pour	pour	VB
13775	1566	2	on	on	IN
13775	1566	3	boiling	boil	VBG
13775	1566	4	water	water	NN
13775	1566	5	to	to	IN
13775	1566	6	within	within	IN
13775	1566	7	one	one	CD
13775	1566	8	inch	inch	NN
13775	1566	9	of	of	IN
13775	1566	10	the	the	DT
13775	1566	11	top	top	NN
13775	1566	12	;	;	:
13775	1566	13	add	add	VB
13775	1566	14	a	a	DT
13775	1566	15	level	level	NN
13775	1566	16	teaspoonful	teaspoonful	JJ
13775	1566	17	of	of	IN
13775	1566	18	salt	salt	NN
13775	1566	19	;	;	:
13775	1566	20	place	place	VB
13775	1566	21	the	the	DT
13775	1566	22	rubber	rubber	NN
13775	1566	23	and	and	CC
13775	1566	24	cap	cap	NN
13775	1566	25	in	in	IN
13775	1566	26	position	position	NN
13775	1566	27	,	,	,
13775	1566	28	partially	partially	RB
13775	1566	29	seal	seal	NN
13775	1566	30	,	,	,
13775	1566	31	and	and	CC
13775	1566	32	sterilize	sterilize	VB
13775	1566	33	for	for	IN
13775	1566	34	the	the	DT
13775	1566	35	length	length	NN
13775	1566	36	of	of	IN
13775	1566	37	time	time	NN
13775	1566	38	given	give	VBN
13775	1566	39	below	below	RP
13775	1566	40	for	for	IN
13775	1566	41	the	the	DT
13775	1566	42	particular	particular	JJ
13775	1566	43	type	type	NN
13775	1566	44	of	of	IN
13775	1566	45	outfit	outfit	NN
13775	1566	46	used	use	VBN
13775	1566	47	:	:	:
13775	1566	48	Water	water	NN
13775	1566	49	bath	bath	NN
13775	1566	50	,	,	,
13775	1566	51	home	home	NN
13775	1566	52	made	make	VBN
13775	1566	53	or	or	CC
13775	1566	54	commercial	commercial	JJ
13775	1566	55	(	(	-LRB-
13775	1566	56	pint	pint	NN
13775	1566	57	or	or	CC
13775	1566	58	quart	quart	JJ
13775	1566	59	jars	jar	NNS
13775	1566	60	)	)	-RRB-
13775	1566	61	1	1	CD
13775	1566	62	hour	hour	NN
13775	1566	63	Water	Water	NNP
13775	1566	64	seal	seal	NN
13775	1566	65	,	,	,
13775	1566	66	214Â	214â	CD
13775	1566	67	°	°	,
13775	1566	68	3	3	CD
13775	1566	69	hours	hour	NNS
13775	1566	70	5	5	CD
13775	1566	71	pounds	pound	NNS
13775	1566	72	steam	steam	NN
13775	1566	73	-	-	HYPH
13775	1566	74	pressure	pressure	NN
13775	1566	75	2	2	CD
13775	1566	76	hours	hour	NNS
13775	1566	77	10	10	CD
13775	1566	78	to	to	TO
13775	1566	79	15	15	CD
13775	1566	80	pounds	pound	NNS
13775	1566	81	steam	steam	NN
13775	1566	82	-	-	HYPH
13775	1566	83	pressure	pressure	NN
13775	1566	84	1	1	CD
13775	1566	85	hour	hour	NN
13775	1566	86	Remove	Remove	NNP
13775	1566	87	jars	jar	NNS
13775	1566	88	;	;	:
13775	1566	89	tighten	tighten	NNP
13775	1566	90	covers	cover	VBZ
13775	1566	91	;	;	:
13775	1566	92	invert	invert	NNP
13775	1566	93	to	to	IN
13775	1566	94	cool	cool	JJ
13775	1566	95	,	,	,
13775	1566	96	and	and	CC
13775	1566	97	test	test	NN
13775	1566	98	joints	joint	NNS
13775	1566	99	.	.	.
13775	1567	1	Wrap	wrap	NN
13775	1567	2	jars	jar	NNS
13775	1567	3	with	with	IN
13775	1567	4	paper	paper	NN
13775	1567	5	to	to	TO
13775	1567	6	prevent	prevent	VB
13775	1567	7	bleaching	bleaching	NN
13775	1567	8	.	.	.
13775	1568	1	PIGEONS	PIGEONS	NNP
13775	1568	2	_	_	NNP
13775	1568	3	Young	Young	NNP
13775	1568	4	_	_	NNP
13775	1568	5	pigeons	pigeon	NNS
13775	1568	6	.	.	.
13775	1569	1	Dress	dress	NN
13775	1569	2	pigeons	pigeon	NNS
13775	1569	3	,	,	,
13775	1569	4	wash	wash	VB
13775	1569	5	well	well	RB
13775	1569	6	,	,	,
13775	1569	7	and	and	CC
13775	1569	8	roast	roast	VB
13775	1569	9	for	for	IN
13775	1569	10	30	30	CD
13775	1569	11	minutes	minute	NNS
13775	1569	12	basting	baste	VBG
13775	1569	13	frequently	frequently	RB
13775	1569	14	.	.	.
13775	1570	1	Some	some	DT
13775	1570	2	pieces	piece	NNS
13775	1570	3	of	of	IN
13775	1570	4	fat	fat	JJ
13775	1570	5	bacon	bacon	NN
13775	1570	6	put	put	VBD
13775	1570	7	over	over	RP
13775	1570	8	the	the	DT
13775	1570	9	breasts	breast	NNS
13775	1570	10	will	will	MD
13775	1570	11	prevent	prevent	VB
13775	1570	12	them	-PRON-	PRP
13775	1570	13	getting	get	VBG
13775	1570	14	too	too	RB
13775	1570	15	dry	dry	JJ
13775	1570	16	.	.	.
13775	1571	1	_	_	NNP
13775	1571	2	Old	Old	NNP
13775	1571	3	_	_	NNP
13775	1571	4	pigeons	pigeon	NNS
13775	1571	5	.	.	.
13775	1572	1	Dress	dress	NN
13775	1572	2	,	,	,
13775	1572	3	wash	wash	NN
13775	1572	4	,	,	,
13775	1572	5	and	and	CC
13775	1572	6	fry	fry	NN
13775	1572	7	pigeons	pigeon	NNS
13775	1572	8	.	.	.
13775	1573	1	Brown	Brown	NNP
13775	1573	2	some	some	DT
13775	1573	3	onions	onion	NNS
13775	1573	4	in	in	IN
13775	1573	5	the	the	DT
13775	1573	6	fat	fat	NN
13775	1573	7	with	with	IN
13775	1573	8	the	the	DT
13775	1573	9	pigeons	pigeon	NNS
13775	1573	10	,	,	,
13775	1573	11	using	use	VBG
13775	1573	12	a	a	DT
13775	1573	13	pound	pound	NN
13775	1573	14	of	of	IN
13775	1573	15	onions	onion	NNS
13775	1573	16	to	to	IN
13775	1573	17	a	a	DT
13775	1573	18	dozen	dozen	NN
13775	1573	19	birds	bird	NNS
13775	1573	20	.	.	.
13775	1574	1	Cover	cover	VB
13775	1574	2	with	with	IN
13775	1574	3	hot	hot	JJ
13775	1574	4	water	water	NN
13775	1574	5	after	after	IN
13775	1574	6	pigeons	pigeon	NNS
13775	1574	7	and	and	CC
13775	1574	8	onions	onion	NNS
13775	1574	9	are	be	VBP
13775	1574	10	a	a	DT
13775	1574	11	golden	golden	JJ
13775	1574	12	brown	brown	NN
13775	1574	13	;	;	:
13775	1574	14	simmer	simmer	NN
13775	1574	15	until	until	IN
13775	1574	16	the	the	DT
13775	1574	17	meat	meat	NN
13775	1574	18	is	be	VBZ
13775	1574	19	tender	tender	JJ
13775	1574	20	and	and	CC
13775	1574	21	can	can	MD
13775	1574	22	be	be	VB
13775	1574	23	removed	remove	VBN
13775	1574	24	from	from	IN
13775	1574	25	the	the	DT
13775	1574	26	bones	bone	NNS
13775	1574	27	.	.	.
13775	1575	1	Add	add	VB
13775	1575	2	from	from	IN
13775	1575	3	time	time	NN
13775	1575	4	to	to	IN
13775	1575	5	time	time	NN
13775	1575	6	boiling	boil	VBG
13775	1575	7	water	water	NN
13775	1575	8	,	,	,
13775	1575	9	if	if	IN
13775	1575	10	necessary	necessary	JJ
13775	1575	11	,	,	,
13775	1575	12	in	in	IN
13775	1575	13	order	order	NN
13775	1575	14	to	to	TO
13775	1575	15	keep	keep	VB
13775	1575	16	the	the	DT
13775	1575	17	birds	bird	NNS
13775	1575	18	covered	cover	VBN
13775	1575	19	.	.	.
13775	1576	1	When	when	WRB
13775	1576	2	tender	tender	NN
13775	1576	3	,	,	,
13775	1576	4	take	take	VBP
13775	1576	5	meat	meat	NN
13775	1576	6	from	from	IN
13775	1576	7	bones	bone	NNS
13775	1576	8	.	.	.
13775	1577	1	Return	return	VB
13775	1577	2	the	the	DT
13775	1577	3	meat	meat	NN
13775	1577	4	to	to	IN
13775	1577	5	the	the	DT
13775	1577	6	liquor	liquor	NN
13775	1577	7	,	,	,
13775	1577	8	salt	salt	NN
13775	1577	9	to	to	IN
13775	1577	10	taste	taste	NN
13775	1577	11	and	and	CC
13775	1577	12	pack	pack	VB
13775	1577	13	while	while	IN
13775	1577	14	boiling	boil	VBG
13775	1577	15	into	into	IN
13775	1577	16	cans	can	NNS
13775	1577	17	or	or	CC
13775	1577	18	jars	jar	NNS
13775	1577	19	,	,	,
13775	1577	20	fill	fill	VB
13775	1577	21	with	with	IN
13775	1577	22	liquor	liquor	NN
13775	1577	23	to	to	IN
13775	1577	24	within	within	IN
13775	1577	25	one	one	CD
13775	1577	26	-	-	HYPH
13775	1577	27	half	half	NN
13775	1577	28	inch	inch	NN
13775	1577	29	of	of	IN
13775	1577	30	top	top	NN
13775	1577	31	.	.	.
13775	1578	1	All	all	DT
13775	1578	2	small	small	JJ
13775	1578	3	game	game	NN
13775	1578	4	birds	bird	NNS
13775	1578	5	may	may	MD
13775	1578	6	be	be	VB
13775	1578	7	canned	can	VBN
13775	1578	8	like	like	IN
13775	1578	9	pigeons	pigeon	NNS
13775	1578	10	.	.	.
13775	1579	1	Blackbirds	blackbird	NNS
13775	1579	2	may	may	MD
13775	1579	3	be	be	VB
13775	1579	4	treated	treat	VBN
13775	1579	5	like	like	IN
13775	1579	6	pigeons	pigeon	NNS
13775	1579	7	.	.	.
13775	1580	1	They	-PRON-	PRP
13775	1580	2	make	make	VBP
13775	1580	3	an	an	DT
13775	1580	4	excellent	excellent	JJ
13775	1580	5	stew	stew	NN
13775	1580	6	.	.	.
13775	1581	1	PLAIN	plain	JJ
13775	1581	2	CANNING	CANNING	NNP
13775	1581	3	OF	of	IN
13775	1581	4	TENDER	TENDER	NNP
13775	1581	5	COTTON	COTTON	NNP
13775	1581	6	-	-	HYPH
13775	1581	7	TAILS	TAILS	NNP
13775	1581	8	OR	or	CC
13775	1581	9	TWICE	twice	JJ
13775	1581	10	-	-	HYPH
13775	1581	11	SKINNED	skinned	NN
13775	1581	12	JACK	JACK	NNP
13775	1581	13	-	-	HYPH
13775	1581	14	RABBITS	RABBITS	NNP
13775	1581	15	1	1	CD
13775	1581	16	.	.	.
13775	1582	1	Blanch	blanch	VB
13775	1582	2	in	in	IN
13775	1582	3	boiling	boil	VBG
13775	1582	4	water	water	NN
13775	1582	5	until	until	IN
13775	1582	6	the	the	DT
13775	1582	7	meat	meat	NN
13775	1582	8	is	be	VBZ
13775	1582	9	white	white	JJ
13775	1582	10	.	.	.
13775	1583	1	2	2	LS
13775	1583	2	.	.	.
13775	1584	1	Cold	cold	JJ
13775	1584	2	dip	dip	NN
13775	1584	3	.	.	.
13775	1585	1	3	3	LS
13775	1585	2	.	.	.
13775	1586	1	Pack	pack	VB
13775	1586	2	tightly	tightly	RB
13775	1586	3	in	in	IN
13775	1586	4	sterilized	sterilize	VBN
13775	1586	5	jars	jar	NNS
13775	1586	6	.	.	.
13775	1587	1	4	4	LS
13775	1587	2	.	.	.
13775	1588	1	Add	add	VB
13775	1588	2	boiling	boil	VBG
13775	1588	3	water	water	NN
13775	1588	4	and	and	CC
13775	1588	5	1	1	CD
13775	1588	6	teaspoonful	teaspoonful	JJ
13775	1588	7	salt	salt	NN
13775	1588	8	to	to	IN
13775	1588	9	quart	quart	NNP
13775	1588	10	.	.	.
13775	1589	1	5	5	CD
13775	1589	2	.	.	.
13775	1590	1	Adjust	adjust	VB
13775	1590	2	rubber	rubber	NN
13775	1590	3	and	and	CC
13775	1590	4	lid	lid	NN
13775	1590	5	.	.	.
13775	1591	1	6	6	CD
13775	1591	2	.	.	.
13775	1592	1	Sterilize	sterilize	VB
13775	1592	2	in	in	IN
13775	1592	3	hot	hot	JJ
13775	1592	4	water	water	NN
13775	1592	5	bath	bath	NN
13775	1592	6	for	for	IN
13775	1592	7	three	three	CD
13775	1592	8	hours	hour	NNS
13775	1592	9	.	.	.
13775	1593	1	7	7	LS
13775	1593	2	.	.	.
13775	1594	1	Remove	remove	VB
13775	1594	2	from	from	IN
13775	1594	3	bath	bath	NN
13775	1594	4	and	and	CC
13775	1594	5	complete	complete	VB
13775	1594	6	the	the	DT
13775	1594	7	seal	seal	NN
13775	1594	8	.	.	.
13775	1595	1	Rabbit	rabbit	NN
13775	1595	2	meat	meat	NN
13775	1595	3	thus	thus	RB
13775	1595	4	canned	can	VBN
13775	1595	5	,	,	,
13775	1595	6	may	may	MD
13775	1595	7	be	be	VB
13775	1595	8	served	serve	VBN
13775	1595	9	in	in	IN
13775	1595	10	various	various	JJ
13775	1595	11	appetizing	appetize	VBG
13775	1595	12	ways	way	NNS
13775	1595	13	.	.	.
13775	1596	1	RABBIT	rabbit	NN
13775	1596	2	SAUSAGE	sausage	NN
13775	1596	3	For	for	IN
13775	1596	4	rabbit	rabbit	NN
13775	1596	5	sausage	sausage	NN
13775	1596	6	and	and	CC
13775	1596	7	mince	mince	NN
13775	1596	8	-	-	HYPH
13775	1596	9	meat	meat	NN
13775	1596	10	only	only	RB
13775	1596	11	the	the	DT
13775	1596	12	backs	back	NNS
13775	1596	13	and	and	CC
13775	1596	14	legs	leg	NNS
13775	1596	15	of	of	IN
13775	1596	16	the	the	DT
13775	1596	17	carcass	carcass	NN
13775	1596	18	are	be	VBP
13775	1596	19	used	use	VBN
13775	1596	20	,	,	,
13775	1596	21	discarding	discard	VBG
13775	1596	22	the	the	DT
13775	1596	23	sinews	sinew	NNS
13775	1596	24	.	.	.
13775	1597	1	Grind	grind	VB
13775	1597	2	together	together	RB
13775	1597	3	equal	equal	JJ
13775	1597	4	parts	part	NNS
13775	1597	5	of	of	IN
13775	1597	6	rabbit	rabbit	NN
13775	1597	7	and	and	CC
13775	1597	8	fat	fat	NN
13775	1597	9	pork	pork	NN
13775	1597	10	(	(	-LRB-
13775	1597	11	or	or	CC
13775	1597	12	at	at	IN
13775	1597	13	least	least	JJS
13775	1597	14	¼	â¼	CD
13775	1597	15	fat	fat	NNP
13775	1597	16	pork	pork	NN
13775	1597	17	)	)	-RRB-
13775	1597	18	.	.	.
13775	1598	1	The	the	DT
13775	1598	2	pork	pork	NN
13775	1598	3	may	may	MD
13775	1598	4	be	be	VB
13775	1598	5	salt	salt	NN
13775	1598	6	pork	pork	NN
13775	1598	7	if	if	IN
13775	1598	8	all	all	DT
13775	1598	9	salt	salt	NN
13775	1598	10	is	be	VBZ
13775	1598	11	omitted	omit	VBN
13775	1598	12	from	from	IN
13775	1598	13	the	the	DT
13775	1598	14	mixture	mixture	NN
13775	1598	15	.	.	.
13775	1599	1	To	to	IN
13775	1599	2	every	every	DT
13775	1599	3	ten	ten	CD
13775	1599	4	pounds	pound	NNS
13775	1599	5	of	of	IN
13775	1599	6	the	the	DT
13775	1599	7	above	above	RB
13775	1599	8	add	add	VB
13775	1599	9	6	6	CD
13775	1599	10	teaspoonfuls	teaspoonful	NNS
13775	1599	11	salt	salt	NN
13775	1599	12	,	,	,
13775	1599	13	1	1	CD
13775	1599	14	teaspoonful	teaspoonful	NN
13775	1599	15	of	of	IN
13775	1599	16	pepper	pepper	NN
13775	1599	17	,	,	,
13775	1599	18	2	2	CD
13775	1599	19	teaspoonfuls	teaspoonful	NNS
13775	1599	20	powdered	powder	VBN
13775	1599	21	sage	sage	NN
13775	1599	22	.	.	.
13775	1600	1	Mix	mix	VB
13775	1600	2	thoroughly	thoroughly	RB
13775	1600	3	.	.	.
13775	1601	1	Shape	shape	NN
13775	1601	2	in	in	IN
13775	1601	3	flat	flat	JJ
13775	1601	4	cakes	cake	NNS
13775	1601	5	and	and	CC
13775	1601	6	fry	fry	NN
13775	1601	7	till	till	IN
13775	1601	8	nicely	nicely	RB
13775	1601	9	browned	brown	VBN
13775	1601	10	.	.	.
13775	1602	1	Pack	pack	VB
13775	1602	2	tightly	tightly	RB
13775	1602	3	in	in	IN
13775	1602	4	jars	jar	NNS
13775	1602	5	,	,	,
13775	1602	6	pour	pour	VB
13775	1602	7	over	over	IN
13775	1602	8	the	the	DT
13775	1602	9	fat	fat	NN
13775	1602	10	in	in	IN
13775	1602	11	which	which	WDT
13775	1602	12	the	the	DT
13775	1602	13	sausage	sausage	NN
13775	1602	14	was	be	VBD
13775	1602	15	fried	fry	VBN
13775	1602	16	,	,	,
13775	1602	17	and	and	CC
13775	1602	18	sterilize	sterilize	VB
13775	1602	19	.	.	.
13775	1603	1	RABBIT	RABBIT	NNP
13775	1603	2	MINCE	MINCE	NNP
13775	1603	3	-	-	HYPH
13775	1603	4	MEAT	MEAT	NNP
13775	1603	5	Rabbit	Rabbit	NNP
13775	1603	6	mince	mince	NN
13775	1603	7	-	-	HYPH
13775	1603	8	meat	meat	NN
13775	1603	9	is	be	VBZ
13775	1603	10	used	use	VBN
13775	1603	11	a	a	DT
13775	1603	12	great	great	JJ
13775	1603	13	deal	deal	NN
13775	1603	14	on	on	IN
13775	1603	15	the	the	DT
13775	1603	16	plains	plain	NNS
13775	1603	17	and	and	CC
13775	1603	18	large	large	JJ
13775	1603	19	quantities	quantity	NNS
13775	1603	20	of	of	IN
13775	1603	21	it	-PRON-	PRP
13775	1603	22	are	be	VBP
13775	1603	23	canned	can	VBN
13775	1603	24	.	.	.
13775	1604	1	The	the	DT
13775	1604	2	mince	mince	NN
13775	1604	3	-	-	HYPH
13775	1604	4	meat	meat	NN
13775	1604	5	may	may	MD
13775	1604	6	be	be	VB
13775	1604	7	made	make	VBN
13775	1604	8	by	by	IN
13775	1604	9	simply	simply	RB
13775	1604	10	substituting	substitute	VBG
13775	1604	11	the	the	DT
13775	1604	12	rabbit	rabbit	NN
13775	1604	13	meat	meat	NN
13775	1604	14	for	for	IN
13775	1604	15	beef	beef	NN
13775	1604	16	in	in	IN
13775	1604	17	your	-PRON-	PRP$
13775	1604	18	favorite	favorite	JJ
13775	1604	19	recipe	recipe	NN
13775	1604	20	.	.	.
13775	1605	1	The	the	DT
13775	1605	2	following	follow	VBG
13775	1605	3	is	be	VBZ
13775	1605	4	an	an	DT
13775	1605	5	inexpensive	inexpensive	JJ
13775	1605	6	recipe	recipe	NN
13775	1605	7	:	:	:
13775	1605	8	1	1	CD
13775	1605	9	Cup	Cup	NNP
13775	1605	10	of	of	IN
13775	1605	11	rabbit	rabbit	NN
13775	1605	12	meat	meat	NN
13775	1605	13	which	which	WDT
13775	1605	14	has	have	VBZ
13775	1605	15	been	be	VBN
13775	1605	16	parboiled	parboil	VBN
13775	1605	17	in	in	IN
13775	1605	18	salted	salt	VBN
13775	1605	19	water	water	NN
13775	1605	20	and	and	CC
13775	1605	21	drained	drain	VBD
13775	1605	22	,	,	,
13775	1605	23	then	then	RB
13775	1605	24	chopped	chop	VBN
13775	1605	25	finely	finely	RB
13775	1605	26	.	.	.
13775	1606	1	1	1	CD
13775	1606	2	Cup	Cup	NNP
13775	1606	3	chopped	chop	VBN
13775	1606	4	apple	apple	NN
13775	1606	5	.	.	.
13775	1607	1	½	½	NNP
13775	1607	2	Cup	Cup	NNP
13775	1607	3	finely	finely	RB
13775	1607	4	chopped	chop	VBD
13775	1607	5	suet	suet	NN
13775	1607	6	.	.	.
13775	1608	1	½	½	NNP
13775	1608	2	Cup	Cup	NNP
13775	1608	3	seeded	seed	VBD
13775	1608	4	raisins	raisin	NNS
13775	1608	5	.	.	.
13775	1609	1	½	½	NNP
13775	1609	2	Cup	Cup	NNP
13775	1609	3	currants	currant	NNS
13775	1609	4	.	.	.
13775	1610	1	1	1	CD
13775	1610	2	Cup	Cup	NNP
13775	1610	3	molasses	molasse	NNS
13775	1610	4	or	or	CC
13775	1610	5	syrup	syrup	NN
13775	1610	6	.	.	.
13775	1611	1	2	2	CD
13775	1611	2	Tablespoonfuls	Tablespoonfuls	NNP
13775	1611	3	sugar	sugar	NN
13775	1611	4	.	.	.
13775	1612	1	1	1	CD
13775	1612	2	Tablespoon	tablespoon	NN
13775	1612	3	cider	cider	NN
13775	1612	4	,	,	,
13775	1612	5	lemon	lemon	NN
13775	1612	6	juice	juice	NN
13775	1612	7	,	,	,
13775	1612	8	fruit	fruit	NN
13775	1612	9	juice	juice	NN
13775	1612	10	or	or	CC
13775	1612	11	vinegar	vinegar	NN
13775	1612	12	.	.	.
13775	1613	1	¼	¼	NFP
13775	1613	2	Cup	Cup	NNP
13775	1613	3	chopped	chop	VBD
13775	1613	4	watermelon	watermelon	NN
13775	1613	5	pickles	pickle	NNS
13775	1613	6	or	or	CC
13775	1613	7	green	green	JJ
13775	1613	8	tomato	tomato	NN
13775	1613	9	pickles	pickle	NNS
13775	1613	10	.	.	.
13775	1614	1	1	1	CD
13775	1614	2	Teaspoon	teaspoon	NN
13775	1614	3	of	of	IN
13775	1614	4	cinnamon	cinnamon	NN
13775	1614	5	or	or	CC
13775	1614	6	nutmeg	nutmeg	NN
13775	1614	7	.	.	.
13775	1615	1	1	1	CD
13775	1615	2	Teaspoon	teaspoon	NN
13775	1615	3	of	of	IN
13775	1615	4	salt	salt	NN
13775	1615	5	.	.	.
13775	1616	1	½	½	NNP
13775	1616	2	Teaspoon	teaspoon	NN
13775	1616	3	cloves	clove	NNS
13775	1616	4	,	,	,
13775	1616	5	mace	mace	NN
13775	1616	6	or	or	CC
13775	1616	7	other	other	JJ
13775	1616	8	spice	spice	NN
13775	1616	9	.	.	.
13775	1617	1	Mix	mix	VB
13775	1617	2	together	together	RB
13775	1617	3	all	all	DT
13775	1617	4	ingredients	ingredient	NNS
13775	1617	5	except	except	IN
13775	1617	6	the	the	DT
13775	1617	7	meat	meat	NN
13775	1617	8	,	,	,
13775	1617	9	add	add	VB
13775	1617	10	the	the	DT
13775	1617	11	meat	meat	NN
13775	1617	12	broth	broth	NN
13775	1617	13	and	and	CC
13775	1617	14	simmer	simmer	NN
13775	1617	15	for	for	IN
13775	1617	16	about	about	RB
13775	1617	17	1	1	CD
13775	1617	18	hour	hour	NN
13775	1617	19	.	.	.
13775	1618	1	Add	add	VB
13775	1618	2	the	the	DT
13775	1618	3	meat	meat	NN
13775	1618	4	.	.	.
13775	1619	1	Pour	pour	VB
13775	1619	2	into	into	IN
13775	1619	3	jars	jar	NNS
13775	1619	4	,	,	,
13775	1619	5	and	and	CC
13775	1619	6	sterilize	sterilize	NNP
13775	1619	7	.	.	.
13775	1620	1	Remove	remove	VB
13775	1620	2	and	and	CC
13775	1620	3	seal	seal	VB
13775	1620	4	.	.	.
13775	1621	1	STEPS	STEPS	NNP
13775	1621	2	IN	in	IN
13775	1621	3	CANNING	CANNING	NNP
13775	1621	4	MEAT	meat	NN
13775	1621	5	AND	and	CC
13775	1621	6	GAME	game	NN
13775	1621	7	For	for	IN
13775	1621	8	all	all	DT
13775	1621	9	meat	meat	NN
13775	1621	10	,	,	,
13775	1621	11	poultry	poultry	NN
13775	1621	12	or	or	CC
13775	1621	13	game	game	NN
13775	1621	14	canning	can	VBG
13775	1621	15	the	the	DT
13775	1621	16	following	follow	VBG
13775	1621	17	general	general	JJ
13775	1621	18	instructions	instruction	NNS
13775	1621	19	should	should	MD
13775	1621	20	be	be	VB
13775	1621	21	kept	keep	VBN
13775	1621	22	in	in	IN
13775	1621	23	mind	mind	NN
13775	1621	24	.	.	.
13775	1622	1	1	1	LS
13775	1622	2	.	.	.
13775	1623	1	Sterilize	sterilize	VB
13775	1623	2	the	the	DT
13775	1623	3	jars	jar	NNS
13775	1623	4	,	,	,
13775	1623	5	caps	cap	NNS
13775	1623	6	and	and	CC
13775	1623	7	rubbers	rubber	NNS
13775	1623	8	.	.	.
13775	1624	1	2	2	LS
13775	1624	2	.	.	.
13775	1625	1	Grade	grade	VB
13775	1625	2	the	the	DT
13775	1625	3	meat	meat	NN
13775	1625	4	for	for	IN
13775	1625	5	size	size	NN
13775	1625	6	.	.	.
13775	1626	1	3	3	LS
13775	1626	2	.	.	.
13775	1627	1	Cut	cut	VB
13775	1627	2	up	up	RP
13775	1627	3	into	into	IN
13775	1627	4	convenient	convenient	JJ
13775	1627	5	portions	portion	NNS
13775	1627	6	for	for	IN
13775	1627	7	cooking	cooking	NN
13775	1627	8	or	or	CC
13775	1627	9	canning	canning	NN
13775	1627	10	.	.	.
13775	1628	1	4	4	LS
13775	1628	2	.	.	.
13775	1629	1	SautÃ	SautÃ	NNP
13775	1629	2	©	©	NNP
13775	1629	3	,	,	,
13775	1629	4	fry	fry	NN
13775	1629	5	or	or	CC
13775	1629	6	bake	bake	NN
13775	1629	7	,	,	,
13775	1629	8	broil	broil	NNP
13775	1629	9	or	or	CC
13775	1629	10	stew	stew	NNP
13775	1629	11	as	as	IN
13775	1629	12	desired	desire	VBN
13775	1629	13	.	.	.
13775	1630	1	This	this	DT
13775	1630	2	step	step	NN
13775	1630	3	can	can	MD
13775	1630	4	be	be	VB
13775	1630	5	omitted	omit	VBN
13775	1630	6	if	if	IN
13775	1630	7	you	-PRON-	PRP
13775	1630	8	are	be	VBP
13775	1630	9	an	an	DT
13775	1630	10	experienced	experienced	JJ
13775	1630	11	canner	canner	NN
13775	1630	12	.	.	.
13775	1631	1	5	5	CD
13775	1631	2	.	.	.
13775	1632	1	Pack	pack	NN
13775	1632	2	in	in	IN
13775	1632	3	sterilized	sterilize	VBN
13775	1632	4	,	,	,
13775	1632	5	hot	hot	JJ
13775	1632	6	jars	jar	NNS
13775	1632	7	or	or	CC
13775	1632	8	tin	tin	NN
13775	1632	9	cans	can	NNS
13775	1632	10	.	.	.
13775	1633	1	6	6	CD
13775	1633	2	.	.	.
13775	1634	1	Add	add	VB
13775	1634	2	1	1	CD
13775	1634	3	level	level	NN
13775	1634	4	teaspoonful	teaspoonful	JJ
13775	1634	5	salt	salt	NN
13775	1634	6	per	per	IN
13775	1634	7	quart	quart	NN
13775	1634	8	of	of	IN
13775	1634	9	meat	meat	NN
13775	1634	10	for	for	IN
13775	1634	11	seasoning	seasoning	NN
13775	1634	12	if	if	IN
13775	1634	13	not	not	RB
13775	1634	14	already	already	RB
13775	1634	15	seasoned	season	VBN
13775	1634	16	.	.	.
13775	1635	1	7	7	LS
13775	1635	2	.	.	.
13775	1636	1	If	if	IN
13775	1636	2	glass	glass	NN
13775	1636	3	jars	jar	NNS
13775	1636	4	put	put	VBP
13775	1636	5	on	on	IN
13775	1636	6	rubber	rubber	NN
13775	1636	7	and	and	CC
13775	1636	8	seal	seal	NN
13775	1636	9	,	,	,
13775	1636	10	not	not	RB
13775	1636	11	too	too	RB
13775	1636	12	tight	tight	JJ
13775	1636	13	.	.	.
13775	1637	1	Seal	seal	VB
13775	1637	2	tin	tin	NN
13775	1637	3	cans	can	NNS
13775	1637	4	.	.	.
13775	1638	1	8	8	LS
13775	1638	2	.	.	.
13775	1639	1	Process	process	NN
13775	1639	2	in	in	IN
13775	1639	3	boiling	boil	VBG
13775	1639	4	water	water	NN
13775	1639	5	or	or	CC
13775	1639	6	steam	steam	NN
13775	1639	7	under	under	IN
13775	1639	8	pressure	pressure	NN
13775	1639	9	.	.	.
13775	1640	1	9	9	CD
13775	1640	2	.	.	.
13775	1641	1	Remove	remove	VB
13775	1641	2	,	,	,
13775	1641	3	completely	completely	RB
13775	1641	4	seal	seal	VBP
13775	1641	5	the	the	DT
13775	1641	6	jar	jar	NN
13775	1641	7	.	.	.
13775	1642	1	10	10	CD
13775	1642	2	.	.	.
13775	1643	1	Invert	Invert	NNP
13775	1643	2	to	to	TO
13775	1643	3	cool	cool	VB
13775	1643	4	and	and	CC
13775	1643	5	test	test	VB
13775	1643	6	the	the	DT
13775	1643	7	joint	joint	NN
13775	1643	8	.	.	.
13775	1644	1	11	11	CD
13775	1644	2	.	.	.
13775	1645	1	Label	Label	NNP
13775	1645	2	and	and	CC
13775	1645	3	store	store	NN
13775	1645	4	.	.	.
13775	1646	1	If	if	IN
13775	1646	2	you	-PRON-	PRP
13775	1646	3	can	can	MD
13775	1646	4	in	in	IN
13775	1646	5	tin	tin	NN
13775	1646	6	use	use	VB
13775	1646	7	the	the	DT
13775	1646	8	enamel	enamel	NN
13775	1646	9	or	or	CC
13775	1646	10	lacquered	lacquered	JJ
13775	1646	11	cans	can	NNS
13775	1646	12	.	.	.
13775	1647	1	A	a	DT
13775	1647	2	slight	slight	JJ
13775	1647	3	amount	amount	NN
13775	1647	4	of	of	IN
13775	1647	5	water	water	NN
13775	1647	6	in	in	IN
13775	1647	7	the	the	DT
13775	1647	8	bottom	bottom	NN
13775	1647	9	of	of	IN
13775	1647	10	the	the	DT
13775	1647	11	jars	jar	NNS
13775	1647	12	of	of	IN
13775	1647	13	prepared	prepare	VBN
13775	1647	14	meat	meat	NN
13775	1647	15	will	will	MD
13775	1647	16	insure	insure	VB
13775	1647	17	quicker	quick	JJR
13775	1647	18	sterilization	sterilization	NN
13775	1647	19	of	of	IN
13775	1647	20	the	the	DT
13775	1647	21	air	air	NN
13775	1647	22	remaining	remain	VBG
13775	1647	23	in	in	IN
13775	1647	24	the	the	DT
13775	1647	25	jar	jar	NN
13775	1647	26	.	.	.
13775	1648	1	Where	where	WRB
13775	1648	2	meat	meat	NN
13775	1648	3	has	have	VBZ
13775	1648	4	been	be	VBN
13775	1648	5	stewed	stew	VBN
13775	1648	6	the	the	DT
13775	1648	7	liquor	liquor	NN
13775	1648	8	can	can	MD
13775	1648	9	be	be	VB
13775	1648	10	poured	pour	VBN
13775	1648	11	into	into	IN
13775	1648	12	the	the	DT
13775	1648	13	jar	jar	NN
13775	1648	14	for	for	IN
13775	1648	15	filling	fill	VBG
13775	1648	16	.	.	.
13775	1649	1	If	if	IN
13775	1649	2	you	-PRON-	PRP
13775	1649	3	use	use	VBP
13775	1649	4	a	a	DT
13775	1649	5	steam	steam	NN
13775	1649	6	-	-	HYPH
13775	1649	7	pressure	pressure	NN
13775	1649	8	cooker	cooker	NN
13775	1649	9	outfit	outfit	NN
13775	1649	10	of	of	IN
13775	1649	11	course	course	NN
13775	1649	12	the	the	DT
13775	1649	13	time	time	NN
13775	1649	14	of	of	IN
13775	1649	15	cooking	cooking	NN
13775	1649	16	will	will	MD
13775	1649	17	be	be	VB
13775	1649	18	much	much	RB
13775	1649	19	shorter	short	JJR
13775	1649	20	than	than	IN
13775	1649	21	if	if	IN
13775	1649	22	you	-PRON-	PRP
13775	1649	23	use	use	VBP
13775	1649	24	a	a	DT
13775	1649	25	wash	wash	NN
13775	1649	26	-	-	HYPH
13775	1649	27	boiler	boiler	NN
13775	1649	28	or	or	CC
13775	1649	29	some	some	DT
13775	1649	30	other	other	JJ
13775	1649	31	homemade	homemade	JJ
13775	1649	32	outfit	outfit	NN
13775	1649	33	.	.	.
13775	1650	1	If	if	IN
13775	1650	2	you	-PRON-	PRP
13775	1650	3	cook	cook	VBP
13775	1650	4	in	in	IN
13775	1650	5	boiling	boil	VBG
13775	1650	6	water	water	NN
13775	1650	7	we	-PRON-	PRP
13775	1650	8	call	call	VBP
13775	1650	9	that	that	IN
13775	1650	10	the	the	DT
13775	1650	11	water	water	NN
13775	1650	12	-	-	HYPH
13775	1650	13	bath	bath	NN
13775	1650	14	method	method	NN
13775	1650	15	.	.	.
13775	1651	1	The	the	DT
13775	1651	2	following	follow	VBG
13775	1651	3	data	datum	NNS
13775	1651	4	will	will	MD
13775	1651	5	be	be	VB
13775	1651	6	of	of	IN
13775	1651	7	interest	interest	NN
13775	1651	8	to	to	IN
13775	1651	9	those	those	DT
13775	1651	10	who	who	WP
13775	1651	11	contemplate	contemplate	VBP
13775	1651	12	canning	can	VBG
13775	1651	13	meat	meat	NN
13775	1651	14	.	.	.
13775	1652	1	Hog	hog	VB
13775	1652	2	on	on	IN
13775	1652	3	foot	foot	NN
13775	1652	4	--	--	:
13775	1652	5	weight	weight	NN
13775	1652	6	500	500	CD
13775	1652	7	.	.	.
13775	1653	1	Liver	liver	NN
13775	1653	2	,	,	,
13775	1653	3	heart	heart	NN
13775	1653	4	and	and	CC
13775	1653	5	a	a	DT
13775	1653	6	part	part	NN
13775	1653	7	of	of	IN
13775	1653	8	the	the	DT
13775	1653	9	ribs	rib	NNS
13775	1653	10	were	be	VBD
13775	1653	11	eaten	eat	VBN
13775	1653	12	at	at	IN
13775	1653	13	the	the	DT
13775	1653	14	time	time	NN
13775	1653	15	of	of	IN
13775	1653	16	butchering	butchering	NN
13775	1653	17	,	,	,
13775	1653	18	therefore	therefore	RB
13775	1653	19	,	,	,
13775	1653	20	not	not	RB
13775	1653	21	canned	can	VBN
13775	1653	22	.	.	.
13775	1654	1	The	the	DT
13775	1654	2	remainder	remainder	NN
13775	1654	3	of	of	IN
13775	1654	4	the	the	DT
13775	1654	5	ribs	rib	NNS
13775	1654	6	canned	can	VBD
13775	1654	7	six	six	CD
13775	1654	8	No	no	UH
13775	1654	9	.	.	.
13775	1655	1	3	3	CD
13775	1655	2	cans	can	NNS
13775	1655	3	:	:	:
13775	1655	4	Ham	ham	NN
13775	1655	5	18	18	CD
13775	1655	6	,	,	,
13775	1655	7	No	no	UH
13775	1655	8	.	.	.
13775	1656	1	3	3	CD
13775	1656	2	cans	cans	NNPS
13775	1656	3	Shoulder	Shoulder	NNP
13775	1656	4	18	18	CD
13775	1656	5	,	,	,
13775	1656	6	No	no	UH
13775	1656	7	.	.	.
13775	1657	1	3	3	CD
13775	1657	2	cans	cans	NNPS
13775	1657	3	Roast	Roast	NNP
13775	1657	4	18	18	CD
13775	1657	5	,	,	,
13775	1657	6	No	no	UH
13775	1657	7	.	.	.
13775	1658	1	3	3	CD
13775	1658	2	cans	cans	NNPS
13775	1658	3	Sausage	Sausage	NNP
13775	1658	4	26	26	CD
13775	1658	5	,	,	,
13775	1658	6	No	no	UH
13775	1658	7	.	.	.
13775	1659	1	3	3	LS
13775	1659	2	cans	cans	NNPS
13775	1659	3	Hash	Hash	NNP
13775	1659	4	4	4	CD
13775	1659	5	,	,	,
13775	1659	6	No	no	UH
13775	1659	7	.	.	.
13775	1660	1	3	3	CD
13775	1660	2	cans	can	NNS
13775	1660	3	Gravy	Gravy	NNP
13775	1660	4	5	5	CD
13775	1660	5	,	,	,
13775	1660	6	No	no	UH
13775	1660	7	.	.	.
13775	1661	1	3	3	CD
13775	1661	2	cans	cans	NNPS
13775	1661	3	(	(	-LRB-
13775	1661	4	which	which	WDT
13775	1661	5	is	be	VBZ
13775	1661	6	also	also	RB
13775	1661	7	called	call	VBN
13775	1661	8	stock	stock	NN
13775	1661	9	)	)	-RRB-
13775	1661	10	The	the	DT
13775	1661	11	sausage	sausage	NN
13775	1661	12	weighed	weigh	VBD
13775	1661	13	52	52	CD
13775	1661	14	lbs	lbs	NN
13775	1661	15	.	.	.
13775	1662	1	before	before	IN
13775	1662	2	it	-PRON-	PRP
13775	1662	3	was	be	VBD
13775	1662	4	canned	can	VBN
13775	1662	5	,	,	,
13775	1662	6	making	make	VBG
13775	1662	7	2	2	CD
13775	1662	8	lbs	lbs	NN
13775	1662	9	.	.	.
13775	1663	1	to	to	IN
13775	1663	2	the	the	DT
13775	1663	3	can	can	NN
13775	1663	4	.	.	.
13775	1664	1	There	there	EX
13775	1664	2	were	be	VBD
13775	1664	3	200	200	CD
13775	1664	4	lbs	lbs	NN
13775	1664	5	.	.	.
13775	1665	1	of	of	IN
13775	1665	2	fat	fat	NN
13775	1665	3	for	for	IN
13775	1665	4	lard	lard	NN
13775	1665	5	.	.	.
13775	1666	1	After	after	IN
13775	1666	2	it	-PRON-	PRP
13775	1666	3	was	be	VBD
13775	1666	4	rendered	render	VBN
13775	1666	5	there	there	EX
13775	1666	6	were	be	VBD
13775	1666	7	176	176	CD
13775	1666	8	lbs	lb	NNS
13775	1666	9	.	.	.
13775	1667	1	of	of	IN
13775	1667	2	lard	lard	NNP
13775	1667	3	and	and	CC
13775	1667	4	20	20	CD
13775	1667	5	lbs	lb	NNS
13775	1667	6	.	.	.
13775	1668	1	of	of	IN
13775	1668	2	cracklings	crackling	NNS
13775	1668	3	.	.	.
13775	1669	1	TIME	TIME	NNP
13775	1669	2	-	-	HYPH
13775	1669	3	TABLE	TABLE	NNP
13775	1669	4	FOR	for	IN
13775	1669	5	CANNING	CANNING	NNP
13775	1669	6	MEAT	MEAT	NNS
13775	1669	7	,	,	,
13775	1669	8	POULTRY	POULTRY	NNP
13775	1669	9	AND	and	CC
13775	1669	10	GAME	GAME	NNP
13775	1669	11	[	[	-LRB-
13775	1669	12	A	a	NN
13775	1669	13	]	]	-RRB-
13775	1669	14	IF	if	IN
13775	1669	15	USING	use	VBG
13775	1669	16	HOT	hot	JJ
13775	1669	17	WATER	water	NN
13775	1669	18	BATH	bath	NN
13775	1669	19	OUTFIT	outfit	NN
13775	1669	20	AT	at	IN
13775	1669	21	212Â	212â	CD
13775	1669	22	°	°	,
13775	1669	23	F	f	NN
13775	1669	24	[	[	-LRB-
13775	1669	25	B	b	NN
13775	1669	26	]	]	-RRB-
13775	1669	27	IF	if	IN
13775	1669	28	USING	USING	NNP
13775	1669	29	WATER	WATER	NNP
13775	1669	30	-	-	HYPH
13775	1669	31	SEAL	SEAL	NNP
13775	1669	32	OUTFIT	OUTFIT	NNP
13775	1669	33	AT	AT	NNP
13775	1669	34	214Â	214â	CD
13775	1669	35	°	°	,
13775	1669	36	F	F	NNP
13775	1669	37	[	[	-LRB-
13775	1669	38	C	C	NNP
13775	1669	39	]	]	-RRB-
13775	1669	40	IF	if	IN
13775	1669	41	USING	USING	NNP
13775	1669	42	STEAM	STEAM	NNP
13775	1669	43	PRESSURE	pressure	NN
13775	1669	44	5	5	CD
13775	1669	45	POUNDS	pound	NNS
13775	1669	46	[	[	-LRB-
13775	1669	47	D	d	NN
13775	1669	48	]	]	-RRB-
13775	1669	49	IF	if	IN
13775	1669	50	USING	USING	NNP
13775	1669	51	PRESSURE	PRESSURE	NNP
13775	1669	52	COOKER	COOKER	NNP
13775	1669	53	15	15	CD
13775	1669	54	POUNDS	pound	NNS
13775	1669	55	TIME	time	VBP
13775	1669	56	TO	to	IN
13775	1669	57	STERILIZE	STERILIZE	NNP
13775	1669	58	PRODUCTS	PRODUCTS	NNP
13775	1669	59	|	|	VB
13775	1669	60	[	[	-LRB-
13775	1669	61	A	a	NN
13775	1669	62	]	]	-RRB-
13775	1669	63	|	|	NN
13775	1669	64	[	[	-LRB-
13775	1669	65	B	b	NN
13775	1669	66	]	]	-RRB-
13775	1669	67	|	|	NNP
13775	1669	68	[	[	-LRB-
13775	1669	69	C	C	NNP
13775	1669	70	]	]	-RRB-
13775	1669	71	|	|	NNP
13775	1669	72	[	[	-LRB-
13775	1669	73	D	d	NN
13775	1669	74	]	]	-RRB-
13775	1669	75	----------------------------------------------------------------------	----------------------------------------------------------------------	NFP
13775	1669	76	PARTIALLY	PARTIALLY	NNP
13775	1669	77	COOKED	COOKED	NNP
13775	1669	78	MEAT	meat	NN
13775	1669	79	OF	of	IN
13775	1669	80	ALL	all	DT
13775	1669	81	KINDS	KINDS	NNP
13775	1669	82	Roast	Roast	NNP
13775	1669	83	beef	beef	NN
13775	1669	84	|	|	NNP
13775	1669	85	|	|	CD
13775	1669	86	|	|	CD
13775	1669	87	|	|	CD
13775	1669	88	Corned	corn	VBN
13775	1669	89	beef	beef	NN
13775	1669	90	|	|	NNP
13775	1669	91	|	|	CD
13775	1669	92	|	|	CD
13775	1669	93	|	|	NNP
13775	1669	94	Sweetbreads	Sweetbreads	NNPS
13775	1669	95	|	|	NNP
13775	1669	96	|	|	CD
13775	1669	97	|	|	CD
13775	1669	98	|	|	NNP
13775	1669	99	Tongue	Tongue	NNP
13775	1669	100	|	|	NNP
13775	1669	101	|	|	NNP
13775	1669	102	|	|	CD
13775	1669	103	|	|	NNP
13775	1669	104	Brains	Brains	NNP
13775	1669	105	|	|	NNP
13775	1669	106	|	|	CD
13775	1669	107	|	|	NNP
13775	1669	108	|	|	NNP
13775	1669	109	Headcheese	Headcheese	NNP
13775	1669	110	|	|	NNP
13775	1669	111	|	|	NNP
13775	1669	112	|	|	NNP
13775	1669	113	|	|	NNP
13775	1669	114	Spareribs	Spareribs	NNP
13775	1669	115	|	|	NNP
13775	1669	116	1½	1½	NNP
13775	1669	117	hrs	hrs	NNP
13775	1669	118	.	.	.
13775	1670	1	|	|	NNP
13775	1670	2	1	1	CD
13775	1670	3	hr	hr	NN
13775	1670	4	.	.	.
13775	1671	1	|	|	NNP
13775	1671	2	40	40	CD
13775	1671	3	min	min	NN
13775	1671	4	.	.	.
13775	1672	1	|	|	NNP
13775	1672	2	30	30	CD
13775	1672	3	min	min	NN
13775	1672	4	.	.	.
13775	1673	1	Kidneys	Kidneys	NNP
13775	1673	2	|	|	NNP
13775	1673	3	|	|	NNP
13775	1673	4	|	|	CD
13775	1673	5	|	|	NNS
13775	1673	6	Sausages	sausage	NNS
13775	1673	7	and	and	CC
13775	1673	8	|	|	NNP
13775	1673	9	|	|	NNP
13775	1673	10	|	|	CD
13775	1673	11	|	|	CD
13775	1673	12	other	other	JJ
13775	1673	13	meats	meat	NNS
13775	1673	14	|	|	CD
13775	1673	15	|	|	CD
13775	1673	16	|	|	CD
13775	1673	17	|	|	NNP
13775	1673	18	Rabbits	Rabbits	NNP
13775	1673	19	|	|	NNP
13775	1673	20	|	|	NNP
13775	1673	21	|	|	NNP
13775	1673	22	|	|	NNP
13775	1673	23	Pigeon	Pigeon	NNP
13775	1673	24	|	|	NNP
13775	1673	25	|	|	NNP
13775	1673	26	|	|	NNP
13775	1673	27	|	|	NNP
13775	1673	28	Chicken	Chicken	NNP
13775	1673	29	|	|	HYPH
13775	1673	30	|	|	NNP
13775	1673	31	|	|	CD
13775	1673	32	|	|	CD
13775	1673	33	UNCOOKED	uncooked	NN
13775	1673	34	OR	or	CC
13775	1673	35	RAW	raw	JJ
13775	1673	36	MEAT	MEAT	NNP
13775	1673	37	Beef	Beef	NNP
13775	1673	38	|	|	NNP
13775	1673	39	|	|	NNP
13775	1673	40	|	|	NNP
13775	1673	41	|	|	NNP
13775	1673	42	Pork	Pork	NNP
13775	1673	43	|	|	NNP
13775	1673	44	3	3	CD
13775	1673	45	hrs	hrs	NN
13775	1673	46	.	.	.
13775	1674	1	|	|	NNP
13775	1674	2	3	3	CD
13775	1674	3	hrs	hrs	NN
13775	1674	4	.	.	.
13775	1675	1	|	|	NNP
13775	1675	2	2	2	CD
13775	1675	3	hrs	hrs	NN
13775	1675	4	.	.	.
13775	1676	1	|	|	NNP
13775	1676	2	1	1	CD
13775	1676	3	hr	hr	NN
13775	1676	4	.	.	.
13775	1677	1	Veal	veal	NN
13775	1677	2	and	and	CC
13775	1677	3	all	all	DT
13775	1677	4	|	|	CD
13775	1677	5	|	|	CD
13775	1677	6	|	|	CD
13775	1677	7	|	|	CD
13775	1677	8	other	other	JJ
13775	1677	9	meats	meat	NNS
13775	1677	10	|	|	CD
13775	1677	11	|	|	CD
13775	1677	12	|	|	CD
13775	1677	13	|	|	NNP
13775	1677	14	Poultry	Poultry	NNP
13775	1677	15	and	and	CC
13775	1677	16	game	game	NN
13775	1677	17	|	|	NNP
13775	1677	18	|	|	NNP
13775	1677	19	|	|	CD
13775	1677	20	|	|	NNS
13775	1677	21	All	all	DT
13775	1677	22	meat	meat	NN
13775	1677	23	stocks	stock	NNS
13775	1677	24	|	|	CD
13775	1677	25	|	|	CD
13775	1677	26	|	|	CD
13775	1677	27	|	|	NNS
13775	1677	28	with	with	IN
13775	1677	29	or	or	CC
13775	1677	30	without	without	IN
13775	1677	31	|	|	NNP
13775	1677	32	1½	1½	NNP
13775	1677	33	hrs	hrs	NNP
13775	1677	34	.	.	.
13775	1678	1	|	|	NNP
13775	1678	2	75	75	CD
13775	1678	3	min	min	NN
13775	1678	4	.	.	.
13775	1679	1	|	|	NNP
13775	1679	2	1	1	CD
13775	1679	3	hr	hr	NN
13775	1679	4	.	.	.
13775	1680	1	|	|	NNP
13775	1680	2	40	40	CD
13775	1680	3	min	min	NN
13775	1680	4	.	.	.
13775	1681	1	vegetables	vegetable	NNS
13775	1681	2	and	and	CC
13775	1681	3	|	|	NNP
13775	1681	4	|	|	CD
13775	1681	5	|	|	CD
13775	1681	6	|	|	CD
13775	1681	7	cereals	cereal	NNS
13775	1681	8	|	|	NNP
13775	1681	9	|	|	CD
13775	1681	10	|	|	CD
13775	1681	11	|	|	CD
13775	1681	12	NOTE.--This	note.--this	DT
13775	1681	13	time	time	NN
13775	1681	14	-	-	HYPH
13775	1681	15	table	table	NN
13775	1681	16	is	be	VBZ
13775	1681	17	for	for	IN
13775	1681	18	No	no	UH
13775	1681	19	.	.	.
13775	1682	1	2	2	LS
13775	1682	2	and	and	CC
13775	1682	3	No	no	UH
13775	1682	4	.	.	.
13775	1683	1	3	3	CD
13775	1683	2	tin	tin	NN
13775	1683	3	cans	can	NNS
13775	1683	4	or	or	CC
13775	1683	5	pint	pint	NN
13775	1683	6	and	and	CC
13775	1683	7	quart	quart	NN
13775	1683	8	glass	glass	NN
13775	1683	9	jars	jar	NNS
13775	1683	10	.	.	.
13775	1684	1	If	if	IN
13775	1684	2	larger	large	JJR
13775	1684	3	cans	can	NNS
13775	1684	4	or	or	CC
13775	1684	5	jars	jar	NNS
13775	1684	6	are	be	VBP
13775	1684	7	used	use	VBN
13775	1684	8	more	more	JJR
13775	1684	9	time	time	NN
13775	1684	10	must	must	MD
13775	1684	11	be	be	VB
13775	1684	12	allowed	allow	VBN
13775	1684	13	for	for	IN
13775	1684	14	the	the	DT
13775	1684	15	sterilizing	sterilizing	NN
13775	1684	16	.	.	.
13775	1685	1	If	if	IN
13775	1685	2	canning	can	VBG
13775	1685	3	in	in	IN
13775	1685	4	tin	tin	NN
13775	1685	5	,	,	,
13775	1685	6	scratch	scratch	NN
13775	1685	7	on	on	IN
13775	1685	8	the	the	DT
13775	1685	9	can	can	NN
13775	1685	10	at	at	IN
13775	1685	11	the	the	DT
13775	1685	12	time	time	NN
13775	1685	13	of	of	IN
13775	1685	14	sealing	seal	VBG
13775	1685	15	the	the	DT
13775	1685	16	initial	initial	NN
13775	1685	17	of	of	IN
13775	1685	18	the	the	DT
13775	1685	19	contents	content	NNS
13775	1685	20	.	.	.
13775	1686	1	For	for	IN
13775	1686	2	instance	instance	NN
13775	1686	3	--	--	:
13775	1686	4	S.R.	S.R.	NNP
13775	1687	1	means	mean	VBZ
13775	1687	2	spareribs	spareribs	NNP
13775	1687	3	;	;	:
13775	1687	4	G.	G.	NNP
13775	1687	5	means	mean	VBZ
13775	1687	6	goulash	goulash	NN
13775	1687	7	;	;	:
13775	1687	8	R.B.	R.B.	NNP
13775	1688	1	means	mean	VBZ
13775	1688	2	roast	roast	NNP
13775	1688	3	beef	beef	NN
13775	1688	4	.	.	.
13775	1689	1	You	-PRON-	PRP
13775	1689	2	can	can	MD
13775	1689	3	make	make	VB
13775	1689	4	out	out	RP
13775	1689	5	your	-PRON-	PRP$
13775	1689	6	list	list	NN
13775	1689	7	and	and	CC
13775	1689	8	mark	mark	VB
13775	1689	9	accordingly	accordingly	RB
13775	1689	10	.	.	.
13775	1690	1	CHAPTER	chapter	NN
13775	1690	2	VIII	viii	NN
13775	1690	3	FISH	FISH	NNS
13775	1690	4	People	People	NNS
13775	1690	5	in	in	IN
13775	1690	6	some	some	DT
13775	1690	7	sections	section	NNS
13775	1690	8	of	of	IN
13775	1690	9	the	the	DT
13775	1690	10	country	country	NN
13775	1690	11	are	be	VBP
13775	1690	12	interested	interested	JJ
13775	1690	13	in	in	IN
13775	1690	14	canning	can	VBG
13775	1690	15	mountain	mountain	NN
13775	1690	16	trout	trout	NN
13775	1690	17	and	and	CC
13775	1690	18	others	other	NNS
13775	1690	19	live	live	VBP
13775	1690	20	where	where	WRB
13775	1690	21	there	there	EX
13775	1690	22	is	be	VBZ
13775	1690	23	an	an	DT
13775	1690	24	abundant	abundant	JJ
13775	1690	25	supply	supply	NN
13775	1690	26	of	of	IN
13775	1690	27	either	either	DT
13775	1690	28	fresh	fresh	JJ
13775	1690	29	-	-	HYPH
13775	1690	30	water	water	NN
13775	1690	31	fish	fish	NN
13775	1690	32	or	or	CC
13775	1690	33	salt	salt	NN
13775	1690	34	-	-	HYPH
13775	1690	35	water	water	NN
13775	1690	36	fish	fish	NN
13775	1690	37	.	.	.
13775	1691	1	Heretofore	heretofore	RB
13775	1691	2	we	-PRON-	PRP
13775	1691	3	have	have	VBP
13775	1691	4	been	be	VBN
13775	1691	5	wasteful	wasteful	JJ
13775	1691	6	and	and	CC
13775	1691	7	lax	lax	VB
13775	1691	8	about	about	IN
13775	1691	9	the	the	DT
13775	1691	10	fish	fish	NN
13775	1691	11	supply	supply	NN
13775	1691	12	.	.	.
13775	1692	1	But	but	CC
13775	1692	2	as	as	IN
13775	1692	3	we	-PRON-	PRP
13775	1692	4	have	have	VBP
13775	1692	5	learned	learn	VBN
13775	1692	6	to	to	IN
13775	1692	7	can	can	VB
13775	1692	8	vegetables	vegetable	NNS
13775	1692	9	and	and	CC
13775	1692	10	meats	meat	NNS
13775	1692	11	so	so	IN
13775	1692	12	we	-PRON-	PRP
13775	1692	13	are	be	VBP
13775	1692	14	going	go	VBG
13775	1692	15	to	to	TO
13775	1692	16	learn	learn	VB
13775	1692	17	to	to	TO
13775	1692	18	can	can	MD
13775	1692	19	fish	fish	VB
13775	1692	20	.	.	.
13775	1693	1	Fish	fish	NN
13775	1693	2	is	be	VBZ
13775	1693	3	really	really	RB
13775	1693	4	canned	can	VBN
13775	1693	5	the	the	DT
13775	1693	6	same	same	JJ
13775	1693	7	in	in	IN
13775	1693	8	every	every	DT
13775	1693	9	step	step	NN
13775	1693	10	after	after	IN
13775	1693	11	preparation	preparation	NN
13775	1693	12	as	as	IN
13775	1693	13	peas	pea	NNS
13775	1693	14	and	and	CC
13775	1693	15	corn	corn	NN
13775	1693	16	are	be	VBP
13775	1693	17	canned	can	VBN
13775	1693	18	.	.	.
13775	1694	1	In	in	IN
13775	1694	2	order	order	NN
13775	1694	3	to	to	TO
13775	1694	4	have	have	VB
13775	1694	5	a	a	DT
13775	1694	6	good	good	JJ
13775	1694	7	product	product	NN
13775	1694	8	,	,	,
13775	1694	9	fish	fish	NN
13775	1694	10	must	must	MD
13775	1694	11	be	be	VB
13775	1694	12	fresh	fresh	JJ
13775	1694	13	when	when	WRB
13775	1694	14	canned	can	VBN
13775	1694	15	.	.	.
13775	1695	1	No	no	DT
13775	1695	2	time	time	NN
13775	1695	3	should	should	MD
13775	1695	4	be	be	VB
13775	1695	5	lost	lose	VBN
13775	1695	6	in	in	IN
13775	1695	7	handling	handle	VBG
13775	1695	8	the	the	DT
13775	1695	9	fish	fish	NN
13775	1695	10	after	after	IN
13775	1695	11	being	be	VBG
13775	1695	12	caught	catch	VBN
13775	1695	13	.	.	.
13775	1696	1	Putrefaction	putrefaction	NN
13775	1696	2	starts	start	VBZ
13775	1696	3	rapidly	rapidly	RB
13775	1696	4	,	,	,
13775	1696	5	and	and	CC
13775	1696	6	the	the	DT
13775	1696	7	fish	fish	NN
13775	1696	8	must	must	MD
13775	1696	9	be	be	VB
13775	1696	10	handled	handle	VBN
13775	1696	11	promptly	promptly	RB
13775	1696	12	.	.	.
13775	1697	1	The	the	DT
13775	1697	2	sooner	soon	RBR
13775	1697	3	it	-PRON-	PRP
13775	1697	4	is	be	VBZ
13775	1697	5	canned	can	VBN
13775	1697	6	after	after	IN
13775	1697	7	being	be	VBG
13775	1697	8	taken	take	VBN
13775	1697	9	from	from	IN
13775	1697	10	lake	lake	NN
13775	1697	11	,	,	,
13775	1697	12	stream	stream	NN
13775	1697	13	or	or	CC
13775	1697	14	ocean	ocean	NN
13775	1697	15	,	,	,
13775	1697	16	the	the	DT
13775	1697	17	better	well	JJR
13775	1697	18	.	.	.
13775	1698	1	Never	never	RB
13775	1698	2	attempt	attempt	VB
13775	1698	3	to	to	TO
13775	1698	4	can	can	MD
13775	1698	5	any	any	DT
13775	1698	6	fish	fish	NN
13775	1698	7	that	that	WDT
13775	1698	8	is	be	VBZ
13775	1698	9	stale	stale	JJ
13775	1698	10	.	.	.
13775	1699	1	PREPARATION	preparation	NN
13775	1699	2	OF	of	IN
13775	1699	3	FISH	FISH	NNS
13775	1699	4	FOR	for	IN
13775	1699	5	CANNING	CANNING	NNP
13775	1699	6	As	as	RB
13775	1699	7	soon	soon	RB
13775	1699	8	as	as	IN
13775	1699	9	fish	fish	NN
13775	1699	10	are	be	VBP
13775	1699	11	caught	catch	VBN
13775	1699	12	it	-PRON-	PRP
13775	1699	13	is	be	VBZ
13775	1699	14	advisable	advisable	JJ
13775	1699	15	to	to	TO
13775	1699	16	kill	kill	VB
13775	1699	17	them	-PRON-	PRP
13775	1699	18	with	with	IN
13775	1699	19	a	a	DT
13775	1699	20	knife	knife	NN
13775	1699	21	and	and	CC
13775	1699	22	allow	allow	VB
13775	1699	23	the	the	DT
13775	1699	24	blood	blood	NN
13775	1699	25	to	to	TO
13775	1699	26	run	run	VB
13775	1699	27	out	out	RP
13775	1699	28	.	.	.
13775	1700	1	Scale	scale	NN
13775	1700	2	fish	fish	NN
13775	1700	3	.	.	.
13775	1701	1	This	this	DT
13775	1701	2	is	be	VBZ
13775	1701	3	easily	easily	RB
13775	1701	4	done	do	VBN
13775	1701	5	if	if	IN
13775	1701	6	the	the	DT
13775	1701	7	fish	fish	NN
13775	1701	8	is	be	VBZ
13775	1701	9	dipped	dip	VBN
13775	1701	10	in	in	IN
13775	1701	11	boiling	boiling	NN
13775	1701	12	water	water	NN
13775	1701	13	.	.	.
13775	1702	1	For	for	IN
13775	1702	2	canning	canning	NN
13775	1702	3	,	,	,
13775	1702	4	most	most	JJS
13775	1702	5	varieties	variety	NNS
13775	1702	6	of	of	IN
13775	1702	7	fish	fish	NN
13775	1702	8	need	need	VBP
13775	1702	9	not	not	RB
13775	1702	10	be	be	VB
13775	1702	11	skinned	skin	VBN
13775	1702	12	.	.	.
13775	1703	1	If	if	IN
13775	1703	2	the	the	DT
13775	1703	3	fish	fish	NN
13775	1703	4	is	be	VBZ
13775	1703	5	very	very	RB
13775	1703	6	large	large	JJ
13775	1703	7	and	and	CC
13775	1703	8	coarse	coarse	JJ
13775	1703	9	,	,	,
13775	1703	10	the	the	DT
13775	1703	11	large	large	JJ
13775	1703	12	back	back	NN
13775	1703	13	fin	fin	NN
13775	1703	14	may	may	MD
13775	1703	15	be	be	VB
13775	1703	16	cut	cut	VBN
13775	1703	17	out	out	RP
13775	1703	18	and	and	CC
13775	1703	19	the	the	DT
13775	1703	20	backbone	backbone	NN
13775	1703	21	removed	remove	VBN
13775	1703	22	,	,	,
13775	1703	23	but	but	CC
13775	1703	24	with	with	IN
13775	1703	25	most	most	JJS
13775	1703	26	varieties	variety	NNS
13775	1703	27	this	this	DT
13775	1703	28	is	be	VBZ
13775	1703	29	unnecessary	unnecessary	JJ
13775	1703	30	.	.	.
13775	1704	1	Cut	cut	VB
13775	1704	2	off	off	RP
13775	1704	3	the	the	DT
13775	1704	4	head	head	NN
13775	1704	5	and	and	CC
13775	1704	6	tail	tail	NN
13775	1704	7	,	,	,
13775	1704	8	being	be	VBG
13775	1704	9	careful	careful	JJ
13775	1704	10	to	to	TO
13775	1704	11	leave	leave	VB
13775	1704	12	no	no	DT
13775	1704	13	more	more	JJR
13775	1704	14	meat	meat	NN
13775	1704	15	than	than	IN
13775	1704	16	necessary	necessary	JJ
13775	1704	17	on	on	IN
13775	1704	18	the	the	DT
13775	1704	19	parts	part	NNS
13775	1704	20	removed	remove	VBN
13775	1704	21	.	.	.
13775	1705	1	Remove	remove	VB
13775	1705	2	the	the	DT
13775	1705	3	entrails	entrail	NNS
13775	1705	4	and	and	CC
13775	1705	5	the	the	DT
13775	1705	6	dark	dark	JJ
13775	1705	7	membrane	membrane	NN
13775	1705	8	that	that	IN
13775	1705	9	in	in	IN
13775	1705	10	some	some	DT
13775	1705	11	fish	fish	NN
13775	1705	12	(	(	-LRB-
13775	1705	13	e.g.	e.g.	RB
13775	1705	14	,	,	,
13775	1705	15	mullets	mullet	NNS
13775	1705	16	)	)	-RRB-
13775	1705	17	covers	cover	VBZ
13775	1705	18	the	the	DT
13775	1705	19	abdominal	abdominal	JJ
13775	1705	20	cavity	cavity	NN
13775	1705	21	.	.	.
13775	1706	1	Thoroughly	thoroughly	RB
13775	1706	2	clean	clean	VB
13775	1706	3	the	the	DT
13775	1706	4	inside	inside	NN
13775	1706	5	.	.	.
13775	1707	1	The	the	DT
13775	1707	2	head	head	NN
13775	1707	3	may	may	MD
13775	1707	4	be	be	VB
13775	1707	5	cleaned	clean	VBN
13775	1707	6	and	and	CC
13775	1707	7	used	use	VBN
13775	1707	8	for	for	IN
13775	1707	9	fish	fish	NN
13775	1707	10	chowder	chowder	NN
13775	1707	11	.	.	.
13775	1708	1	If	if	IN
13775	1708	2	you	-PRON-	PRP
13775	1708	3	wish	wish	VBP
13775	1708	4	to	to	TO
13775	1708	5	be	be	VB
13775	1708	6	sure	sure	JJ
13775	1708	7	that	that	IN
13775	1708	8	all	all	DT
13775	1708	9	blood	blood	NN
13775	1708	10	is	be	VBZ
13775	1708	11	drawn	draw	VBN
13775	1708	12	out	out	RP
13775	1708	13	before	before	IN
13775	1708	14	canning	canning	NN
13775	1708	15	,	,	,
13775	1708	16	place	place	VB
13775	1708	17	the	the	DT
13775	1708	18	fish	fish	NN
13775	1708	19	in	in	IN
13775	1708	20	a	a	DT
13775	1708	21	brine	brine	NN
13775	1708	22	made	make	VBN
13775	1708	23	of	of	IN
13775	1708	24	one	one	CD
13775	1708	25	ounce	ounce	NN
13775	1708	26	of	of	IN
13775	1708	27	salt	salt	NN
13775	1708	28	to	to	IN
13775	1708	29	one	one	CD
13775	1708	30	quart	quart	NN
13775	1708	31	of	of	IN
13775	1708	32	water	water	NN
13775	1708	33	.	.	.
13775	1709	1	Allow	allow	VB
13775	1709	2	the	the	DT
13775	1709	3	fish	fish	NN
13775	1709	4	to	to	TO
13775	1709	5	soak	soak	VB
13775	1709	6	from	from	IN
13775	1709	7	10	10	CD
13775	1709	8	minutes	minute	NNS
13775	1709	9	to	to	IN
13775	1709	10	1	1	CD
13775	1709	11	hour	hour	NN
13775	1709	12	according	accord	VBG
13775	1709	13	to	to	IN
13775	1709	14	the	the	DT
13775	1709	15	thickness	thickness	NN
13775	1709	16	of	of	IN
13775	1709	17	the	the	DT
13775	1709	18	fish	fish	NN
13775	1709	19	.	.	.
13775	1710	1	Never	never	RB
13775	1710	2	use	use	VB
13775	1710	3	this	this	DT
13775	1710	4	brine	brine	NN
13775	1710	5	but	but	CC
13775	1710	6	once	once	RB
13775	1710	7	.	.	.
13775	1711	1	If	if	IN
13775	1711	2	the	the	DT
13775	1711	3	meat	meat	NN
13775	1711	4	of	of	IN
13775	1711	5	the	the	DT
13775	1711	6	fish	fish	NN
13775	1711	7	is	be	VBZ
13775	1711	8	very	very	RB
13775	1711	9	soft	soft	JJ
13775	1711	10	or	or	CC
13775	1711	11	loose	loose	JJ
13775	1711	12	,	,	,
13775	1711	13	it	-PRON-	PRP
13775	1711	14	may	may	MD
13775	1711	15	be	be	VB
13775	1711	16	hardened	harden	VBN
13775	1711	17	by	by	IN
13775	1711	18	soaking	soak	VBG
13775	1711	19	in	in	IN
13775	1711	20	a	a	DT
13775	1711	21	brine	brine	NN
13775	1711	22	(	(	-LRB-
13775	1711	23	strong	strong	JJ
13775	1711	24	enough	enough	RB
13775	1711	25	to	to	TO
13775	1711	26	float	float	VB
13775	1711	27	an	an	DT
13775	1711	28	Irish	irish	JJ
13775	1711	29	potato	potato	NN
13775	1711	30	)	)	-RRB-
13775	1711	31	for	for	IN
13775	1711	32	from	from	IN
13775	1711	33	15	15	CD
13775	1711	34	minutes	minute	NNS
13775	1711	35	to	to	IN
13775	1711	36	an	an	DT
13775	1711	37	hour	hour	NN
13775	1711	38	,	,	,
13775	1711	39	depending	depend	VBG
13775	1711	40	on	on	IN
13775	1711	41	the	the	DT
13775	1711	42	thickness	thickness	NN
13775	1711	43	of	of	IN
13775	1711	44	the	the	DT
13775	1711	45	pieces	piece	NNS
13775	1711	46	and	and	CC
13775	1711	47	the	the	DT
13775	1711	48	softness	softness	NN
13775	1711	49	of	of	IN
13775	1711	50	the	the	DT
13775	1711	51	flesh	flesh	NN
13775	1711	52	.	.	.
13775	1712	1	CANNING	CANNING	NNP
13775	1712	2	THE	the	DT
13775	1712	3	FISH	FISH	NNS
13775	1712	4	1	1	CD
13775	1712	5	.	.	.
13775	1713	1	Remove	remove	VB
13775	1713	2	the	the	DT
13775	1713	3	fish	fish	NN
13775	1713	4	from	from	IN
13775	1713	5	the	the	DT
13775	1713	6	brine	brine	NN
13775	1713	7	where	where	WRB
13775	1713	8	it	-PRON-	PRP
13775	1713	9	has	have	VBZ
13775	1713	10	been	be	VBN
13775	1713	11	placed	place	VBN
13775	1713	12	in	in	IN
13775	1713	13	order	order	NN
13775	1713	14	to	to	TO
13775	1713	15	draw	draw	VB
13775	1713	16	out	out	RP
13775	1713	17	all	all	PDT
13775	1713	18	the	the	DT
13775	1713	19	blood	blood	NN
13775	1713	20	and	and	CC
13775	1713	21	to	to	TO
13775	1713	22	harden	harden	VB
13775	1713	23	the	the	DT
13775	1713	24	texture	texture	NN
13775	1713	25	of	of	IN
13775	1713	26	the	the	DT
13775	1713	27	fish	fish	NN
13775	1713	28	.	.	.
13775	1714	1	2	2	LS
13775	1714	2	.	.	.
13775	1715	1	Drain	drain	VB
13775	1715	2	well	well	RB
13775	1715	3	.	.	.
13775	1716	1	3	3	LS
13775	1716	2	.	.	.
13775	1717	1	Cut	cut	VB
13775	1717	2	into	into	IN
13775	1717	3	can	can	MD
13775	1717	4	lengths	length	NNS
13775	1717	5	.	.	.
13775	1718	1	4	4	LS
13775	1718	2	.	.	.
13775	1719	1	Place	place	NN
13775	1719	2	fish	fish	NN
13775	1719	3	in	in	IN
13775	1719	4	a	a	DT
13775	1719	5	piece	piece	NN
13775	1719	6	of	of	IN
13775	1719	7	cheesecloth	cheesecloth	NN
13775	1719	8	or	or	CC
13775	1719	9	in	in	IN
13775	1719	10	a	a	DT
13775	1719	11	wire	wire	NN
13775	1719	12	basket	basket	NN
13775	1719	13	and	and	CC
13775	1719	14	blanch	blanch	VB
13775	1719	15	in	in	IN
13775	1719	16	_	_	NNP
13775	1719	17	boiling	boil	VBG
13775	1719	18	water	water	NN
13775	1719	19	_	_	NNP
13775	1719	20	from	from	IN
13775	1719	21	three	three	CD
13775	1719	22	to	to	TO
13775	1719	23	five	five	CD
13775	1719	24	minutes	minute	NNS
13775	1719	25	.	.	.
13775	1720	1	Three	three	CD
13775	1720	2	minutes	minute	NNS
13775	1720	3	for	for	IN
13775	1720	4	the	the	DT
13775	1720	5	soft	soft	JJ
13775	1720	6	flesh	flesh	NN
13775	1720	7	fish	fish	NN
13775	1720	8	,	,	,
13775	1720	9	such	such	JJ
13775	1720	10	as	as	IN
13775	1720	11	suckers	sucker	NNS
13775	1720	12	,	,	,
13775	1720	13	crappies	crappie	NNS
13775	1720	14	,	,	,
13775	1720	15	whitefish	whitefish	JJ
13775	1720	16	.	.	.
13775	1721	1	Fish	fish	VB
13775	1721	2	with	with	IN
13775	1721	3	a	a	DT
13775	1721	4	firmer	firm	JJR
13775	1721	5	flesh	flesh	NN
13775	1721	6	,	,	,
13775	1721	7	as	as	IN
13775	1721	8	pike	pike	NNP
13775	1721	9	,	,	,
13775	1721	10	muskalonge	muskalonge	NN
13775	1721	11	and	and	CC
13775	1721	12	sunfish	sunfish	JJ
13775	1721	13	require	require	VBP
13775	1721	14	5	5	CD
13775	1721	15	minutes	minute	NNS
13775	1721	16	blanching	blanch	VBG
13775	1721	17	.	.	.
13775	1722	1	The	the	DT
13775	1722	2	blanching	blanching	NN
13775	1722	3	removes	remove	VBZ
13775	1722	4	the	the	DT
13775	1722	5	strong	strong	JJ
13775	1722	6	fish	fish	NN
13775	1722	7	flavor	flavor	NN
13775	1722	8	and	and	CC
13775	1722	9	cleans	clean	VBZ
13775	1722	10	the	the	DT
13775	1722	11	outside	outside	NN
13775	1722	12	of	of	IN
13775	1722	13	the	the	DT
13775	1722	14	fish	fish	NN
13775	1722	15	.	.	.
13775	1723	1	5	5	CD
13775	1723	2	.	.	.
13775	1724	1	Cold	cold	JJ
13775	1724	2	-	-	HYPH
13775	1724	3	dip	dip	NN
13775	1724	4	the	the	DT
13775	1724	5	fish	fish	NN
13775	1724	6	by	by	IN
13775	1724	7	plunging	plunge	VBG
13775	1724	8	into	into	IN
13775	1724	9	cold	cold	JJ
13775	1724	10	water	water	NN
13775	1724	11	immediately	immediately	RB
13775	1724	12	.	.	.
13775	1725	1	This	this	DT
13775	1725	2	makes	make	VBZ
13775	1725	3	the	the	DT
13775	1725	4	flesh	flesh	NN
13775	1725	5	firm	firm	NN
13775	1725	6	.	.	.
13775	1726	1	6	6	CD
13775	1726	2	.	.	.
13775	1727	1	Pack	pack	NN
13775	1727	2	in	in	IN
13775	1727	3	hot	hot	JJ
13775	1727	4	jars	jar	NNS
13775	1727	5	or	or	CC
13775	1727	6	cans	can	NNS
13775	1727	7	to	to	IN
13775	1727	8	within	within	IN
13775	1727	9	½	½	NNP
13775	1727	10	inch	inch	NN
13775	1727	11	from	from	IN
13775	1727	12	top	top	NN
13775	1727	13	.	.	.
13775	1728	1	Add	add	VB
13775	1728	2	1	1	CD
13775	1728	3	teaspoonful	teaspoonful	JJ
13775	1728	4	salt	salt	NN
13775	1728	5	per	per	IN
13775	1728	6	quart	quart	NNP
13775	1728	7	.	.	.
13775	1729	1	Put	put	VB
13775	1729	2	on	on	RP
13775	1729	3	a	a	DT
13775	1729	4	good	good	JJ
13775	1729	5	rubber	rubber	NN
13775	1729	6	and	and	CC
13775	1729	7	partially	partially	RB
13775	1729	8	seal	seal	VB
13775	1729	9	the	the	DT
13775	1729	10	jar	jar	NN
13775	1729	11	,	,	,
13775	1729	12	completely	completely	RB
13775	1729	13	seal	seal	VB
13775	1729	14	tin	tin	NN
13775	1729	15	cans	can	NNS
13775	1729	16	.	.	.
13775	1730	1	7	7	LS
13775	1730	2	.	.	.
13775	1731	1	Place	place	NN
13775	1731	2	jars	jar	NNS
13775	1731	3	or	or	CC
13775	1731	4	cans	can	NNS
13775	1731	5	in	in	IN
13775	1731	6	canner	canner	NN
13775	1731	7	and	and	CC
13775	1731	8	process	process	NN
13775	1731	9	in	in	IN
13775	1731	10	_	_	NNP
13775	1731	11	boiling	boil	VBG
13775	1731	12	_	_	NNP
13775	1731	13	water	water	NN
13775	1731	14	for	for	IN
13775	1731	15	three	three	CD
13775	1731	16	hours	hour	NNS
13775	1731	17	.	.	.
13775	1732	1	Three	three	CD
13775	1732	2	hours	hour	NNS
13775	1732	3	sterilization	sterilization	NN
13775	1732	4	will	will	MD
13775	1732	5	insure	insure	VB
13775	1732	6	the	the	DT
13775	1732	7	keeping	keeping	NN
13775	1732	8	of	of	IN
13775	1732	9	all	all	DT
13775	1732	10	varieties	variety	NNS
13775	1732	11	of	of	IN
13775	1732	12	fish	fish	NN
13775	1732	13	,	,	,
13775	1732	14	providing	provide	VBG
13775	1732	15	fresh	fresh	JJ
13775	1732	16	products	product	NNS
13775	1732	17	are	be	VBP
13775	1732	18	used	use	VBN
13775	1732	19	and	and	CC
13775	1732	20	the	the	DT
13775	1732	21	blanching	blanching	NN
13775	1732	22	and	and	CC
13775	1732	23	other	other	JJ
13775	1732	24	work	work	NN
13775	1732	25	is	be	VBZ
13775	1732	26	carefully	carefully	RB
13775	1732	27	done	do	VBN
13775	1732	28	.	.	.
13775	1733	1	If	if	IN
13775	1733	2	canning	can	VBG
13775	1733	3	with	with	IN
13775	1733	4	a	a	DT
13775	1733	5	steam	steam	NN
13775	1733	6	-	-	HYPH
13775	1733	7	pressure	pressure	NN
13775	1733	8	canner	canner	NN
13775	1733	9	or	or	CC
13775	1733	10	a	a	DT
13775	1733	11	pressure	pressure	NN
13775	1733	12	cooker	cooker	NN
13775	1733	13	sterilize	sterilize	VBP
13775	1733	14	for	for	IN
13775	1733	15	one	one	CD
13775	1733	16	hour	hour	NN
13775	1733	17	and	and	CC
13775	1733	18	a	a	DT
13775	1733	19	half	half	NN
13775	1733	20	under	under	IN
13775	1733	21	10	10	CD
13775	1733	22	to	to	TO
13775	1733	23	15	15	CD
13775	1733	24	lbs	lb	NNS
13775	1733	25	.	.	.
13775	1734	1	pressure	pressure	NN
13775	1734	2	.	.	.
13775	1735	1	8	8	LS
13775	1735	2	.	.	.
13775	1736	1	At	at	IN
13775	1736	2	the	the	DT
13775	1736	3	end	end	NN
13775	1736	4	of	of	IN
13775	1736	5	the	the	DT
13775	1736	6	sterilizing	sterilize	VBG
13775	1736	7	period	period	NN
13775	1736	8	cool	cool	VBP
13775	1736	9	the	the	DT
13775	1736	10	jars	jar	NNS
13775	1736	11	quickly	quickly	RB
13775	1736	12	after	after	IN
13775	1736	13	sealing	seal	VBG
13775	1736	14	completely	completely	RB
13775	1736	15	.	.	.
13775	1737	1	The	the	DT
13775	1737	2	tin	tin	NN
13775	1737	3	cans	can	NNS
13775	1737	4	may	may	MD
13775	1737	5	be	be	VB
13775	1737	6	cooled	cool	VBN
13775	1737	7	by	by	IN
13775	1737	8	immersing	immerse	VBG
13775	1737	9	them	-PRON-	PRP
13775	1737	10	in	in	IN
13775	1737	11	cold	cold	JJ
13775	1737	12	water	water	NN
13775	1737	13	.	.	.
13775	1738	1	9	9	CD
13775	1738	2	.	.	.
13775	1739	1	Store	store	NN
13775	1739	2	for	for	IN
13775	1739	3	future	future	JJ
13775	1739	4	use	use	NN
13775	1739	5	.	.	.
13775	1740	1	SOFTENING	soften	VBG
13775	1740	2	OF	of	IN
13775	1740	3	BONES	bone	NNS
13775	1740	4	IN	in	IN
13775	1740	5	FISH	FISH	NNS
13775	1740	6	This	this	DT
13775	1740	7	can	can	MD
13775	1740	8	be	be	VB
13775	1740	9	done	do	VBN
13775	1740	10	satisfactorily	satisfactorily	RB
13775	1740	11	under	under	IN
13775	1740	12	pressure	pressure	NN
13775	1740	13	.	.	.
13775	1741	1	The	the	DT
13775	1741	2	bones	bone	NNS
13775	1741	3	of	of	IN
13775	1741	4	fish	fish	NNS
13775	1741	5	are	be	VBP
13775	1741	6	composed	compose	VBN
13775	1741	7	of	of	IN
13775	1741	8	large	large	JJ
13775	1741	9	quantities	quantity	NNS
13775	1741	10	of	of	IN
13775	1741	11	harmless	harmless	JJ
13775	1741	12	lime	lime	NN
13775	1741	13	,	,	,
13775	1741	14	bound	bind	VBN
13775	1741	15	by	by	IN
13775	1741	16	a	a	DT
13775	1741	17	matrix	matrix	NN
13775	1741	18	of	of	IN
13775	1741	19	collagen	collagen	NN
13775	1741	20	,	,	,
13775	1741	21	which	which	WDT
13775	1741	22	is	be	VBZ
13775	1741	23	insoluble	insoluble	JJ
13775	1741	24	under	under	IN
13775	1741	25	ordinary	ordinary	JJ
13775	1741	26	conditions	condition	NNS
13775	1741	27	.	.	.
13775	1742	1	When	when	WRB
13775	1742	2	subjected	subject	VBN
13775	1742	3	to	to	IN
13775	1742	4	a	a	DT
13775	1742	5	high	high	JJ
13775	1742	6	temperature	temperature	NN
13775	1742	7	under	under	IN
13775	1742	8	pressure	pressure	NN
13775	1742	9	this	this	DT
13775	1742	10	collagen	collagen	NN
13775	1742	11	is	be	VBZ
13775	1742	12	converted	convert	VBN
13775	1742	13	into	into	IN
13775	1742	14	gelatin	gelatin	NNS
13775	1742	15	and	and	CC
13775	1742	16	dissolved	dissolve	VBN
13775	1742	17	,	,	,
13775	1742	18	leaving	leave	VBG
13775	1742	19	the	the	DT
13775	1742	20	bones	bone	NNS
13775	1742	21	soft	soft	JJ
13775	1742	22	and	and	CC
13775	1742	23	friable	friable	JJ
13775	1742	24	and	and	CC
13775	1742	25	even	even	RB
13775	1742	26	edible	edible	JJ
13775	1742	27	.	.	.
13775	1743	1	Bony	Bony	NNP
13775	1743	2	fish	fish	NN
13775	1743	3	,	,	,
13775	1743	4	such	such	JJ
13775	1743	5	as	as	IN
13775	1743	6	herring	herring	NN
13775	1743	7	and	and	CC
13775	1743	8	shad	shad	NN
13775	1743	9	,	,	,
13775	1743	10	which	which	WDT
13775	1743	11	are	be	VBP
13775	1743	12	too	too	RB
13775	1743	13	small	small	JJ
13775	1743	14	to	to	TO
13775	1743	15	use	use	VB
13775	1743	16	otherwise	otherwise	RB
13775	1743	17	are	be	VBP
13775	1743	18	greatly	greatly	RB
13775	1743	19	improved	improve	VBN
13775	1743	20	when	when	WRB
13775	1743	21	subjected	subject	VBN
13775	1743	22	to	to	IN
13775	1743	23	steam	steam	NN
13775	1743	24	under	under	IN
13775	1743	25	pressure	pressure	NN
13775	1743	26	.	.	.
13775	1744	1	The	the	DT
13775	1744	2	bones	bone	NNS
13775	1744	3	in	in	IN
13775	1744	4	herring	herre	VBG
13775	1744	5	are	be	VBP
13775	1744	6	softened	soften	VBN
13775	1744	7	in	in	IN
13775	1744	8	37	37	CD
13775	1744	9	minutes	minute	NNS
13775	1744	10	at	at	IN
13775	1744	11	a	a	DT
13775	1744	12	temperature	temperature	NN
13775	1744	13	of	of	IN
13775	1744	14	240	240	CD
13775	1744	15	degrees	degree	NNS
13775	1744	16	;	;	,
13775	1744	17	shad	shad	VBD
13775	1744	18	in	in	IN
13775	1744	19	1	1	CD
13775	1744	20	hour	hour	NN
13775	1744	21	;	;	:
13775	1744	22	flounder	flounder	NN
13775	1744	23	1	1	CD
13775	1744	24	hour	hour	NN
13775	1744	25	.	.	.
13775	1745	1	Other	other	JJ
13775	1745	2	fish	fish	NN
13775	1745	3	are	be	VBP
13775	1745	4	fully	fully	RB
13775	1745	5	cooked	cook	VBN
13775	1745	6	and	and	CC
13775	1745	7	the	the	DT
13775	1745	8	bones	bone	NNS
13775	1745	9	softened	soften	VBN
13775	1745	10	in	in	IN
13775	1745	11	times	time	NNS
13775	1745	12	approximately	approximately	RB
13775	1745	13	proportionate	proportionate	VB
13775	1745	14	to	to	IN
13775	1745	15	the	the	DT
13775	1745	16	size	size	NN
13775	1745	17	of	of	IN
13775	1745	18	the	the	DT
13775	1745	19	bones	bone	NNS
13775	1745	20	.	.	.
13775	1746	1	The	the	DT
13775	1746	2	following	follow	VBG
13775	1746	3	table	table	NN
13775	1746	4	was	be	VBD
13775	1746	5	made	make	VBN
13775	1746	6	after	after	IN
13775	1746	7	many	many	JJ
13775	1746	8	experiments	experiment	NNS
13775	1746	9	and	and	CC
13775	1746	10	gives	give	VBZ
13775	1746	11	the	the	DT
13775	1746	12	time	time	NN
13775	1746	13	required	require	VBN
13775	1746	14	to	to	TO
13775	1746	15	soften	soften	VB
13775	1746	16	the	the	DT
13775	1746	17	bones	bone	NNS
13775	1746	18	in	in	IN
13775	1746	19	many	many	JJ
13775	1746	20	common	common	JJ
13775	1746	21	species	specie	NNS
13775	1746	22	of	of	IN
13775	1746	23	fish	fish	NN
13775	1746	24	.	.	.
13775	1747	1	The	the	DT
13775	1747	2	term	term	NN
13775	1747	3	"	"	``
13775	1747	4	softening	soften	VBG
13775	1747	5	"	"	''
13775	1747	6	means	mean	VBZ
13775	1747	7	the	the	DT
13775	1747	8	point	point	NN
13775	1747	9	in	in	IN
13775	1747	10	cooking	cooking	NN
13775	1747	11	when	when	WRB
13775	1747	12	the	the	DT
13775	1747	13	small	small	JJ
13775	1747	14	bones	bone	NNS
13775	1747	15	,	,	,
13775	1747	16	ribs	rib	NNS
13775	1747	17	,	,	,
13775	1747	18	etc	etc	FW
13775	1747	19	.	.	.
13775	1747	20	,	,	,
13775	1747	21	are	be	VBP
13775	1747	22	soft	soft	JJ
13775	1747	23	,	,	,
13775	1747	24	but	but	CC
13775	1747	25	when	when	WRB
13775	1747	26	the	the	DT
13775	1747	27	large	large	JJ
13775	1747	28	vertebrae	vertebra	NNS
13775	1747	29	are	be	VBP
13775	1747	30	not	not	RB
13775	1747	31	yet	yet	RB
13775	1747	32	sufficiently	sufficiently	RB
13775	1747	33	soft	soft	JJ
13775	1747	34	to	to	TO
13775	1747	35	be	be	VB
13775	1747	36	consumed	consume	VBN
13775	1747	37	along	along	IN
13775	1747	38	with	with	IN
13775	1747	39	the	the	DT
13775	1747	40	meat	meat	NN
13775	1747	41	.	.	.
13775	1748	1	In	in	IN
13775	1748	2	some	some	DT
13775	1748	3	of	of	IN
13775	1748	4	the	the	DT
13775	1748	5	larger	large	JJR
13775	1748	6	fishes	fish	NNS
13775	1748	7	where	where	WRB
13775	1748	8	the	the	DT
13775	1748	9	large	large	JJ
13775	1748	10	bones	bone	NNS
13775	1748	11	could	could	MD
13775	1748	12	scarcely	scarcely	RB
13775	1748	13	be	be	VB
13775	1748	14	eaten	eat	VBN
13775	1748	15	,	,	,
13775	1748	16	even	even	RB
13775	1748	17	if	if	IN
13775	1748	18	they	-PRON-	PRP
13775	1748	19	were	be	VBD
13775	1748	20	softened	soften	VBN
13775	1748	21	,	,	,
13775	1748	22	it	-PRON-	PRP
13775	1748	23	would	would	MD
13775	1748	24	appear	appear	VB
13775	1748	25	to	to	TO
13775	1748	26	be	be	VB
13775	1748	27	a	a	DT
13775	1748	28	waste	waste	NN
13775	1748	29	of	of	IN
13775	1748	30	time	time	NN
13775	1748	31	and	and	CC
13775	1748	32	fuel	fuel	NN
13775	1748	33	to	to	TO
13775	1748	34	carry	carry	VB
13775	1748	35	them	-PRON-	PRP
13775	1748	36	to	to	IN
13775	1748	37	a	a	DT
13775	1748	38	point	point	NN
13775	1748	39	of	of	IN
13775	1748	40	complete	complete	JJ
13775	1748	41	cooking	cooking	NN
13775	1748	42	,	,	,
13775	1748	43	and	and	CC
13775	1748	44	in	in	IN
13775	1748	45	such	such	JJ
13775	1748	46	cases	case	NNS
13775	1748	47	it	-PRON-	PRP
13775	1748	48	ought	ought	MD
13775	1748	49	to	to	TO
13775	1748	50	be	be	VB
13775	1748	51	sufficient	sufficient	JJ
13775	1748	52	to	to	TO
13775	1748	53	soften	soften	VB
13775	1748	54	the	the	DT
13775	1748	55	small	small	JJ
13775	1748	56	bones	bone	NNS
13775	1748	57	and	and	CC
13775	1748	58	sterilize	sterilize	VB
13775	1748	59	the	the	DT
13775	1748	60	contents	content	NNS
13775	1748	61	of	of	IN
13775	1748	62	the	the	DT
13775	1748	63	can	can	NN
13775	1748	64	.	.	.
13775	1749	1	For	for	IN
13775	1749	2	such	such	PDT
13775	1749	3	a	a	DT
13775	1749	4	purpose	purpose	NN
13775	1749	5	,	,	,
13775	1749	6	the	the	DT
13775	1749	7	"	"	``
13775	1749	8	softening	soften	VBG
13775	1749	9	"	"	''
13775	1749	10	rather	rather	RB
13775	1749	11	than	than	IN
13775	1749	12	the	the	DT
13775	1749	13	"	"	``
13775	1749	14	soft	soft	JJ
13775	1749	15	"	"	''
13775	1749	16	point	point	NN
13775	1749	17	,	,	,
13775	1749	18	may	may	MD
13775	1749	19	be	be	VB
13775	1749	20	used	use	VBN
13775	1749	21	.	.	.
13775	1750	1	The	the	DT
13775	1750	2	time	time	NN
13775	1750	3	periods	period	NNS
13775	1750	4	are	be	VBP
13775	1750	5	measured	measure	VBN
13775	1750	6	from	from	IN
13775	1750	7	the	the	DT
13775	1750	8	point	point	NN
13775	1750	9	when	when	WRB
13775	1750	10	the	the	DT
13775	1750	11	given	give	VBN
13775	1750	12	pressure	pressure	NN
13775	1750	13	and	and	CC
13775	1750	14	temperature	temperature	NN
13775	1750	15	are	be	VBP
13775	1750	16	reached	reach	VBN
13775	1750	17	(	(	-LRB-
13775	1750	18	at	at	IN
13775	1750	19	the	the	DT
13775	1750	20	top	top	NN
13775	1750	21	of	of	IN
13775	1750	22	the	the	DT
13775	1750	23	cooker	cooker	NN
13775	1750	24	)	)	-RRB-
13775	1750	25	to	to	IN
13775	1750	26	the	the	DT
13775	1750	27	time	time	NN
13775	1750	28	when	when	WRB
13775	1750	29	the	the	DT
13775	1750	30	heat	heat	NN
13775	1750	31	is	be	VBZ
13775	1750	32	shut	shut	VBN
13775	1750	33	off	off	RP
13775	1750	34	.	.	.
13775	1751	1	The	the	DT
13775	1751	2	heating	heating	NN
13775	1751	3	-	-	HYPH
13775	1751	4	up	up	NN
13775	1751	5	and	and	CC
13775	1751	6	cooling	cooling	NN
13775	1751	7	-	-	HYPH
13775	1751	8	off	off	RP
13775	1751	9	period	period	NN
13775	1751	10	of	of	IN
13775	1751	11	time	time	NN
13775	1751	12	are	be	VBP
13775	1751	13	therefore	therefore	RB
13775	1751	14	not	not	RB
13775	1751	15	included	include	VBN
13775	1751	16	.	.	.
13775	1752	1	The	the	DT
13775	1752	2	fish	fish	NN
13775	1752	3	were	be	VBD
13775	1752	4	salted	salt	VBN
13775	1752	5	,	,	,
13775	1752	6	but	but	CC
13775	1752	7	no	no	DT
13775	1752	8	water	water	NN
13775	1752	9	was	be	VBD
13775	1752	10	added	add	VBN
13775	1752	11	.	.	.
13775	1753	1	Samples	sample	NNS
13775	1753	2	of	of	IN
13775	1753	3	fish	fish	NN
13775	1753	4	canned	can	VBN
13775	1753	5	during	during	IN
13775	1753	6	the	the	DT
13775	1753	7	course	course	NN
13775	1753	8	of	of	IN
13775	1753	9	these	these	DT
13775	1753	10	experiments	experiment	NNS
13775	1753	11	were	be	VBD
13775	1753	12	kept	keep	VBN
13775	1753	13	six	six	CD
13775	1753	14	weeks	week	NNS
13775	1753	15	at	at	IN
13775	1753	16	room	room	NN
13775	1753	17	temperature	temperature	NN
13775	1753	18	(	(	-LRB-
13775	1753	19	about	about	RB
13775	1753	20	68Â	68Â	NNP
13775	1753	21	°	°	,
13775	1753	22	F.	F.	NNP
13775	1753	23	)	)	-RRB-
13775	1753	24	and	and	CC
13775	1753	25	were	be	VBD
13775	1753	26	then	then	RB
13775	1753	27	incubated	incubate	VBN
13775	1753	28	at	at	IN
13775	1753	29	98Â	98Â	NNP
13775	1753	30	°	°	,
13775	1753	31	F.	F.	NNP
13775	1753	32	for	for	IN
13775	1753	33	48	48	CD
13775	1753	34	hrs	hrs	NN
13775	1753	35	.	.	.
13775	1754	1	All	all	DT
13775	1754	2	were	be	VBD
13775	1754	3	sterile	sterile	JJ
13775	1754	4	.	.	.
13775	1755	1	TIME	TIME	NNP
13775	1755	2	REQUIRED	REQUIRED	NNP
13775	1755	3	TO	to	IN
13775	1755	4	SOFTEN	SOFTEN	NNP
13775	1755	5	THE	the	DT
13775	1755	6	BONES	bone	NNS
13775	1755	7	OF	of	IN
13775	1755	8	VARIOUS	various	NN
13775	1755	9	SPECIES	specie	NNS
13775	1755	10	OF	of	IN
13775	1755	11	FISH	FISH	NNS
13775	1755	12	IN	in	IN
13775	1755	13	QUART	QUART	NNP
13775	1755	14	JARS	jar	NNS
13775	1755	15	OR	or	CC
13775	1755	16	NO	no	UH
13775	1755	17	.	.	.
13775	1756	1	3	3	CD
13775	1756	2	TIN	TIN	NNP
13775	1756	3	CANS	can	NNS
13775	1756	4	,	,	,
13775	1756	5	10	10	CD
13775	1756	6	LBS	LBS	NNP
13775	1756	7	.	.	.
13775	1757	1	PRESSURE	PRESSURE	NNP
13775	1757	2	,	,	,
13775	1757	3	240Â	240â	CD
13775	1757	4	°	°	,
13775	1757	5	F.	F.	NNP
13775	1757	6	|WEIGHT	|weight	CD
13775	1757	7	|SOFTENING|SOFT	|softening|soft	NN
13775	1757	8	|(LBS	|(LBS	NNP
13775	1757	9	.	.	.
13775	1757	10	)	)	-RRB-
13775	1758	1	|(MINUTES)|(MINUTES	|(MINUTES)|(MINUTES	NNP
13775	1758	2	)	)	-RRB-
13775	1758	3	|	|	NNP
13775	1758	4	|	|	CD
13775	1758	5	|	|	NNP
13775	1758	6	BLACK	black	NN
13775	1758	7	BASS	BASS	NNP
13775	1758	8	|	|	CD
13775	1758	9	|	|	NNP
13775	1758	10	|	|	CD
13775	1758	11	|	|	CD
13775	1758	12	|	|	CD
13775	1758	13	|	|	CD
13775	1758	14	Large	large	JJ
13775	1758	15	|	|	CD
13775	1758	16	5	5	CD
13775	1758	17	-	-	SYM
13775	1758	18	6	6	CD
13775	1758	19	|	|	CD
13775	1758	20	100	100	CD
13775	1758	21	|	|	CD
13775	1758	22	120	120	CD
13775	1758	23	Small	Small	NNP
13775	1758	24	|	|	NNP
13775	1758	25	¾	¾	NNP
13775	1758	26	to	to	IN
13775	1758	27	1	1	CD
13775	1758	28	|	|	CD
13775	1758	29	100	100	CD
13775	1758	30	|	|	CD
13775	1758	31	110	110	CD
13775	1758	32	|	|	CD
13775	1758	33	|	|	CD
13775	1758	34	|	|	CD
13775	1758	35	BLUEFISH	BLUEFISH	NNP
13775	1758	36	|	|	CD
13775	1758	37	|	|	NNP
13775	1758	38	|	|	CD
13775	1758	39	|	|	CD
13775	1758	40	|	|	CD
13775	1758	41	|	|	CD
13775	1758	42	Large	large	JJ
13775	1758	43	|	|	CD
13775	1758	44	6	6	CD
13775	1758	45	-	-	SYM
13775	1758	46	9	9	CD
13775	1758	47	|	|	CD
13775	1758	48	90	90	CD
13775	1758	49	|	|	CD
13775	1758	50	100	100	CD
13775	1758	51	Small	Small	NNP
13775	1758	52	|	|	CD
13775	1758	53	1	1	CD
13775	1758	54	-	-	HYPH
13775	1758	55	2	2	CD
13775	1758	56	|	|	CD
13775	1758	57	80	80	CD
13775	1758	58	|	|	CD
13775	1758	59	90	90	CD
13775	1758	60	|	|	CD
13775	1758	61	|	|	CD
13775	1758	62	|	|	NNS
13775	1758	63	BUTTERFISH	BUTTERFISH	NNP
13775	1758	64	|	|	NNP
13775	1758	65	|	|	NNP
13775	1758	66	|	|	CD
13775	1758	67	|	|	CD
13775	1758	68	|	|	CD
13775	1758	69	|	|	NNP
13775	1758	70	Average	average	JJ
13775	1758	71	|	|	CD
13775	1758	72	¼-½	¼-½	NNP
13775	1758	73	|	|	NNP
13775	1758	74	60	60	CD
13775	1758	75	|	|	CD
13775	1758	76	80	80	CD
13775	1758	77	|	|	CD
13775	1758	78	|	|	CD
13775	1758	79	|	|	CD
13775	1758	80	CATFISH	CATFISH	NNP
13775	1758	81	|	|	CD
13775	1758	82	|	|	CD
13775	1758	83	|	|	CD
13775	1758	84	|	|	CD
13775	1758	85	|	|	CD
13775	1758	86	|	|	CD
13775	1758	87	Large	large	JJ
13775	1758	88	|	|	HYPH
13775	1758	89	1½-2	1â½-2	CD
13775	1758	90	|	|	CD
13775	1758	91	70	70	CD
13775	1758	92	|	|	CD
13775	1758	93	80	80	CD
13775	1758	94	Small	Small	NNP
13775	1758	95	|	|	NNP
13775	1758	96	¾	¾	NNP
13775	1758	97	|	|	NNP
13775	1758	98	60	60	CD
13775	1758	99	|	|	CD
13775	1758	100	70	70	CD
13775	1758	101	|	|	CD
13775	1758	102	|	|	CD
13775	1758	103	|	|	CD
13775	1758	104	CERO	cero	VBP
13775	1758	105	|	|	CD
13775	1758	106	|	|	NNP
13775	1758	107	|	|	CD
13775	1758	108	|	|	CD
13775	1758	109	|	|	CD
13775	1758	110	|	|	NNP
13775	1758	111	Average	Average	NNP
13775	1758	112	|	|	CD
13775	1758	113	10	10	CD
13775	1758	114	-	-	SYM
13775	1758	115	13	13	CD
13775	1758	116	|	|	CD
13775	1758	117	80	80	CD
13775	1758	118	|	|	CD
13775	1758	119	90	90	CD
13775	1758	120	|	|	CD
13775	1758	121	|	|	CD
13775	1758	122	|	|	CD
13775	1758	123	COD	COD	NNP
13775	1758	124	|	|	NNP
13775	1758	125	|	|	NNP
13775	1758	126	|	|	CD
13775	1758	127	|	|	CD
13775	1758	128	|	|	CD
13775	1758	129	|	|	CD
13775	1758	130	Large	large	JJ
13775	1758	131	|	|	CD
13775	1758	132	6	6	CD
13775	1758	133	-	-	HYPH
13775	1758	134	16	16	CD
13775	1758	135	|	|	CD
13775	1758	136	80	80	CD
13775	1758	137	|	|	CD
13775	1758	138	90	90	CD
13775	1758	139	Small	Small	NNP
13775	1758	140	|	|	CD
13775	1758	141	1	1	CD
13775	1758	142	-	-	HYPH
13775	1758	143	2	2	CD
13775	1758	144	|	|	CD
13775	1758	145	50	50	CD
13775	1758	146	|	|	CD
13775	1758	147	60	60	CD
13775	1758	148	|	|	CD
13775	1758	149	|	|	CD
13775	1758	150	|	|	NNP
13775	1758	151	FLOUNDER	FLOUNDER	NNP
13775	1758	152	|	|	NNP
13775	1758	153	|	|	NNP
13775	1758	154	|	|	CD
13775	1758	155	|	|	CD
13775	1758	156	|	|	CD
13775	1758	157	|	|	CD
13775	1758	158	Large	large	JJ
13775	1758	159	|	|	CD
13775	1758	160	1	1	CD
13775	1758	161	-	-	HYPH
13775	1758	162	1¾	1â¾	CD
13775	1758	163	|	|	CD
13775	1758	164	70	70	CD
13775	1758	165	|	|	CD
13775	1758	166	80	80	CD
13775	1758	167	Small	Small	NNP
13775	1758	168	|	|	NNP
13775	1758	169	½-1	â½-1	NN
13775	1758	170	|	|	CD
13775	1758	171	50	50	CD
13775	1758	172	|	|	CD
13775	1758	173	60	60	CD
13775	1758	174	|	|	CD
13775	1758	175	|	|	CD
13775	1758	176	|	|	NNP
13775	1758	177	HADDOCK	HADDOCK	NNP
13775	1758	178	|	|	NNP
13775	1758	179	|	|	NNP
13775	1758	180	|	|	CD
13775	1758	181	|	|	CD
13775	1758	182	|	|	CD
13775	1758	183	|	|	CD
13775	1758	184	Large	large	JJ
13775	1758	185	|	|	CD
13775	1758	186	3	3	CD
13775	1758	187	-	-	HYPH
13775	1758	188	5	5	CD
13775	1758	189	|	|	CD
13775	1758	190	60	60	CD
13775	1758	191	|	|	CD
13775	1758	192	70	70	CD
13775	1758	193	Small	small	JJ
13775	1758	194	|	|	CD
13775	1758	195	1	1	CD
13775	1758	196	-	-	HYPH
13775	1758	197	2	2	CD
13775	1758	198	|	|	CD
13775	1758	199	50	50	CD
13775	1758	200	|	|	CD
13775	1758	201	60	60	CD
13775	1758	202	|	|	CD
13775	1758	203	|	|	CD
13775	1758	204	|	|	NNP
13775	1758	205	HALIBUT	HALIBUT	NNP
13775	1758	206	|	|	HYPH
13775	1758	207	|	|	NNP
13775	1758	208	|	|	CD
13775	1758	209	|	|	CD
13775	1758	210	|	|	CD
13775	1758	211	|	|	NNP
13775	1758	212	Average	average	JJ
13775	1758	213	|	|	CD
13775	1758	214	50	50	CD
13775	1758	215	-	-	HYPH
13775	1758	216	90	90	CD
13775	1758	217	|	|	CD
13775	1758	218	70	70	CD
13775	1758	219	|	|	CD
13775	1758	220	80	80	CD
13775	1758	221	|	|	CD
13775	1758	222	|	|	CD
13775	1758	223	|	|	NNP
13775	1758	224	HICKORY	HICKORY	NNP
13775	1758	225	SHAD	SHAD	NNP
13775	1758	226	|	|	NNP
13775	1758	227	|	|	NNP
13775	1758	228	|	|	CD
13775	1758	229	|	|	CD
13775	1758	230	|	|	CD
13775	1758	231	|	|	NNP
13775	1758	232	Average	Average	NNP
13775	1758	233	|1½-2	|1½-2	NNPS
13775	1758	234	|	|	NNP
13775	1758	235	60	60	CD
13775	1758	236	|	|	CD
13775	1758	237	70	70	CD
13775	1758	238	|	|	CD
13775	1758	239	|	|	CD
13775	1758	240	|	|	NNP
13775	1758	241	KINGFISH	KINGFISH	NNS
13775	1758	242	|	|	CD
13775	1758	243	|	|	CD
13775	1758	244	|	|	CD
13775	1758	245	|	|	CD
13775	1758	246	|	|	CD
13775	1758	247	|	|	NNP
13775	1758	248	Average	Average	NNP
13775	1758	249	|	|	CD
13775	1758	250	½-1	â½-1	NN
13775	1758	251	|	|	NNP
13775	1758	252	60	60	CD
13775	1758	253	|	|	CD
13775	1758	254	70	70	CD
13775	1758	255	|	|	CD
13775	1758	256	|	|	CD
13775	1758	257	|	|	CD
13775	1758	258	LEMON	LEMON	NNP
13775	1758	259	SOLE	SOLE	NNP
13775	1758	260	|	|	NNP
13775	1758	261	|	|	CD
13775	1758	262	|	|	CD
13775	1758	263	|	|	CD
13775	1758	264	|	|	CD
13775	1758	265	|	|	CD
13775	1758	266	Large	large	JJ
13775	1758	267	|	|	HYPH
13775	1758	268	2½-3½	2â½-3â½	CD
13775	1758	269	|	|	CD
13775	1758	270	80	80	CD
13775	1758	271	|	|	CD
13775	1758	272	90	90	CD
13775	1758	273	Small	Small	NNP
13775	1758	274	|	|	NNP
13775	1758	275	¾-2	¾-2	NNP
13775	1758	276	|	|	NNP
13775	1758	277	60	60	CD
13775	1758	278	|	|	CD
13775	1758	279	70	70	CD
13775	1758	280	|	|	CD
13775	1758	281	|	|	CD
13775	1758	282	|	|	NNP
13775	1758	283	MACKEREL	MACKEREL	NNP
13775	1758	284	|	|	NNP
13775	1758	285	|	|	NNP
13775	1758	286	|	|	CD
13775	1758	287	|	|	CD
13775	1758	288	|	|	CD
13775	1758	289	|	|	NNP
13775	1758	290	Average	Average	NNP
13775	1758	291	|	|	NNP
13775	1758	292	¾-1½	¾-1½	NNP
13775	1758	293	|	|	NNP
13775	1758	294	60	60	CD
13775	1758	295	|	|	CD
13775	1758	296	70	70	CD
13775	1758	297	|	|	CD
13775	1758	298	|	|	CD
13775	1758	299	|	|	NNP
13775	1758	300	MACKEREL	mackerel	NN
13775	1758	301	,	,	,
13775	1758	302	SPANISH	SPANISH	NNP
13775	1758	303	|	|	NNP
13775	1758	304	|	|	NNP
13775	1758	305	|	|	CD
13775	1758	306	|	|	CD
13775	1758	307	|	|	CD
13775	1758	308	|	|	NNP
13775	1758	309	Average	average	JJ
13775	1758	310	|	|	NNP
13775	1758	311	1½-2½	1â½-2â½	CD
13775	1758	312	|	|	CD
13775	1758	313	100	100	CD
13775	1758	314	|	|	CD
13775	1758	315	110	110	CD
13775	1758	316	|	|	CD
13775	1758	317	|	|	CD
13775	1758	318	|	|	NNS
13775	1758	319	PERCH	PERCH	NNS
13775	1758	320	,	,	,
13775	1758	321	WHITE	WHITE	NNP
13775	1758	322	|	|	NNP
13775	1758	323	|	|	NNP
13775	1758	324	|	|	CD
13775	1758	325	|	|	CD
13775	1758	326	|	|	CD
13775	1758	327	|	|	NNP
13775	1758	328	Average	average	JJ
13775	1758	329	|	|	CD
13775	1758	330	¼-¾	¼-¾	NNP
13775	1758	331	|	|	CD
13775	1758	332	100	100	CD
13775	1758	333	|	|	CD
13775	1758	334	110	110	CD
13775	1758	335	|	|	CD
13775	1758	336	|	|	CD
13775	1758	337	|	|	NNS
13775	1758	338	PERCH	PERCH	NNS
13775	1758	339	,	,	,
13775	1758	340	YELLOW	YELLOW	NNP
13775	1758	341	|	|	CD
13775	1758	342	|	|	NNP
13775	1758	343	|	|	CD
13775	1758	344	|	|	CD
13775	1758	345	|	|	CD
13775	1758	346	|	|	NNP
13775	1758	347	Average	average	JJ
13775	1758	348	|	|	CD
13775	1758	349	¼-¾	¼-¾	NNP
13775	1758	350	|	|	CD
13775	1758	351	90	90	CD
13775	1758	352	|	|	CD
13775	1758	353	100	100	CD
13775	1758	354	|	|	CD
13775	1758	355	|	|	CD
13775	1758	356	|	|	CD
13775	1758	357	POLLACK	POLLACK	NNP
13775	1758	358	|	|	NNP
13775	1758	359	|	|	NNP
13775	1758	360	|	|	CD
13775	1758	361	|	|	CD
13775	1758	362	|	|	CD
13775	1758	363	|	|	NNP
13775	1758	364	Average	average	JJ
13775	1758	365	|	|	CD
13775	1758	366	5	5	CD
13775	1758	367	-	-	HYPH
13775	1758	368	7½	7½	NNP
13775	1758	369	|	|	NNP
13775	1758	370	60	60	CD
13775	1758	371	|	|	CD
13775	1758	372	70	70	CD
13775	1758	373	|	|	CD
13775	1758	374	|	|	CD
13775	1758	375	|	|	NNP
13775	1758	376	SALMON	SALMON	NNP
13775	1758	377	|	|	CD
13775	1758	378	|	|	CD
13775	1758	379	|	|	CD
13775	1758	380	|	|	CD
13775	1758	381	|	|	CD
13775	1758	382	|	|	NNP
13775	1758	383	Average	average	JJ
13775	1758	384	|	|	CD
13775	1758	385	13	13	CD
13775	1758	386	-	-	SYM
13775	1758	387	19	19	CD
13775	1758	388	|	|	CD
13775	1758	389	90	90	CD
13775	1758	390	|	|	CD
13775	1758	391	100	100	CD
13775	1758	392	|	|	CD
13775	1758	393	|	|	CD
13775	1758	394	|	|	CD
13775	1758	395	SEA	SEA	NNP
13775	1758	396	BASS	BASS	NNP
13775	1758	397	|	|	NNP
13775	1758	398	|	|	NNP
13775	1758	399	|	|	CD
13775	1758	400	|	|	CD
13775	1758	401	|	|	CD
13775	1758	402	|	|	NNP
13775	1758	403	Average	average	JJ
13775	1758	404	|	|	CD
13775	1758	405	1	1	CD
13775	1758	406	-	-	HYPH
13775	1758	407	1½	1½	NNP
13775	1758	408	|	|	NNP
13775	1758	409	60	60	CD
13775	1758	410	|	|	CD
13775	1758	411	70	70	CD
13775	1758	412	|	|	CD
13775	1758	413	|	|	CD
13775	1758	414	|	|	NNP
13775	1758	415	SQUETEAGUE	SQUETEAGUE	NNP
13775	1758	416	|	|	HYPH
13775	1758	417	|	|	CD
13775	1758	418	|	|	CD
13775	1758	419	|	|	CD
13775	1758	420	|	|	CD
13775	1758	421	|	|	CD
13775	1758	422	Large	large	JJ
13775	1758	423	|	|	NNP
13775	1758	424	2½-4	2â½-4	CD
13775	1758	425	|	|	CD
13775	1758	426	80	80	CD
13775	1758	427	|	|	CD
13775	1758	428	90	90	CD
13775	1758	429	Small	Small	NNP
13775	1758	430	|	|	NNP
13775	1758	431	¾-2	¾-2	NNP
13775	1758	432	|	|	CD
13775	1758	433	50	50	CD
13775	1758	434	|	|	CD
13775	1758	435	60	60	CD
13775	1758	436	|	|	CD
13775	1758	437	|	|	CD
13775	1758	438	|	|	CD
13775	1758	439	SMELTS	SMELTS	NNP
13775	1758	440	|	|	NNP
13775	1758	441	|	|	NNP
13775	1758	442	|	|	CD
13775	1758	443	|	|	CD
13775	1758	444	|	|	CD
13775	1758	445	|	|	NNS
13775	1758	446	Large	large	JJ
13775	1758	447	,	,	,
13775	1758	448	per	per	IN
13775	1758	449	lb	lb	XX
13775	1758	450	.	.	.
13775	1759	1	|	|	NNP
13775	1759	2	5	5	CD
13775	1759	3	-	-	SYM
13775	1759	4	7	7	CD
13775	1759	5	|	|	CD
13775	1759	6	60	60	CD
13775	1759	7	|	|	CD
13775	1759	8	70	70	CD
13775	1759	9	Small	Small	NNP
13775	1759	10	,	,	,
13775	1759	11	per	per	IN
13775	1759	12	lb	lb	XX
13775	1759	13	.	.	.
13775	1760	1	|	|	CD
13775	1760	2	15	15	CD
13775	1760	3	-	-	HYPH
13775	1760	4	20	20	CD
13775	1760	5	|	|	CD
13775	1760	6	50	50	CD
13775	1760	7	|	|	CD
13775	1760	8	60	60	CD
13775	1760	9	|	|	CD
13775	1760	10	|	|	CD
13775	1760	11	|	|	NNS
13775	1760	12	SNAPPER	snapper	NN
13775	1760	13	,	,	,
13775	1760	14	RED	RED	NNP
13775	1760	15	|	|	NNP
13775	1760	16	|	|	NNP
13775	1760	17	|	|	CD
13775	1760	18	|	|	CD
13775	1760	19	|	|	CD
13775	1760	20	|	|	CD
13775	1760	21	Large	large	JJ
13775	1760	22	|	|	CD
13775	1760	23	10	10	CD
13775	1760	24	-	-	SYM
13775	1760	25	15	15	CD
13775	1760	26	|	|	CD
13775	1760	27	110	110	CD
13775	1760	28	|	|	CD
13775	1760	29	120	120	CD
13775	1760	30	Small	Small	NNP
13775	1760	31	|	|	CD
13775	1760	32	5	5	CD
13775	1760	33	-	-	SYM
13775	1760	34	6	6	CD
13775	1760	35	|	|	CD
13775	1760	36	90	90	CD
13775	1760	37	|	|	CD
13775	1760	38	100	100	CD
13775	1760	39	|	|	CD
13775	1760	40	|	|	CD
13775	1760	41	|	|	NNP
13775	1760	42	SUCKER	SUCKER	NNP
13775	1760	43	|	|	NNP
13775	1760	44	|	|	NNP
13775	1760	45	|	|	CD
13775	1760	46	|	|	CD
13775	1760	47	|	|	CD
13775	1760	48	|	|	NNP
13775	1760	49	Average	average	JJ
13775	1760	50	|	|	NNP
13775	1760	51	½-1½	â½-1â½	CD
13775	1760	52	|	|	NNP
13775	1760	53	80	80	CD
13775	1760	54	|	|	CD
13775	1760	55	90	90	CD
13775	1760	56	|	|	CD
13775	1760	57	|	|	CD
13775	1760	58	|	|	CD
13775	1760	59	TILEFISH	TILEFISH	NNP
13775	1760	60	|	|	CD
13775	1760	61	|	|	CD
13775	1760	62	|	|	CD
13775	1760	63	|	|	CD
13775	1760	64	|	|	CD
13775	1760	65	|	|	NNP
13775	1760	66	Average	Average	NNP
13775	1760	67	|	|	NNP
13775	1760	68	6	6	CD
13775	1760	69	-	-	HYPH
13775	1760	70	12	12	CD
13775	1760	71	|	|	CD
13775	1760	72	90	90	CD
13775	1760	73	|	|	CD
13775	1760	74	100	100	CD
13775	1760	75	|	|	CD
13775	1760	76	|	|	CD
13775	1760	77	|	|	CD
13775	1760	78	WHITING	WHITING	NNP
13775	1760	79	|	|	HYPH
13775	1760	80	|	|	CD
13775	1760	81	|	|	CD
13775	1760	82	|	|	CD
13775	1760	83	|	|	CD
13775	1760	84	|	|	NNP
13775	1760	85	Average	Average	NNP
13775	1760	86	|	|	CD
13775	1760	87	½-1	â½-1	NN
13775	1760	88	|	|	CD
13775	1760	89	50	50	CD
13775	1760	90	|	|	CD
13775	1760	91	60	60	CD
13775	1760	92	FRIED	FRIED	NNP
13775	1760	93	FISH	FISH	NNP
13775	1760	94	1	1	CD
13775	1760	95	.	.	.
13775	1761	1	Clean	clean	VB
13775	1761	2	the	the	DT
13775	1761	3	fish	fish	NN
13775	1761	4	and	and	CC
13775	1761	5	remove	remove	VB
13775	1761	6	entrails	entrail	NNS
13775	1761	7	.	.	.
13775	1762	1	Split	Split	VBN
13775	1762	2	along	along	IN
13775	1762	3	the	the	DT
13775	1762	4	back	back	NN
13775	1762	5	and	and	CC
13775	1762	6	remove	remove	VB
13775	1762	7	backbone	backbone	NN
13775	1762	8	.	.	.
13775	1763	1	2	2	LS
13775	1763	2	.	.	.
13775	1764	1	Place	place	NN
13775	1764	2	in	in	IN
13775	1764	3	brine	brine	NN
13775	1764	4	strong	strong	JJ
13775	1764	5	enough	enough	RB
13775	1764	6	to	to	TO
13775	1764	7	float	float	VB
13775	1764	8	an	an	DT
13775	1764	9	Irish	irish	JJ
13775	1764	10	potato	potato	NN
13775	1764	11	.	.	.
13775	1765	1	Allow	allow	VB
13775	1765	2	fish	fish	NN
13775	1765	3	to	to	TO
13775	1765	4	remain	remain	VB
13775	1765	5	in	in	IN
13775	1765	6	this	this	DT
13775	1765	7	brine	brine	NN
13775	1765	8	from	from	IN
13775	1765	9	10	10	CD
13775	1765	10	minutes	minute	NNS
13775	1765	11	to	to	IN
13775	1765	12	1	1	CD
13775	1765	13	hour	hour	NN
13775	1765	14	according	accord	VBG
13775	1765	15	to	to	IN
13775	1765	16	the	the	DT
13775	1765	17	thickness	thickness	NN
13775	1765	18	of	of	IN
13775	1765	19	the	the	DT
13775	1765	20	flesh	flesh	NN
13775	1765	21	.	.	.
13775	1766	1	This	this	DT
13775	1766	2	draws	draw	VBZ
13775	1766	3	out	out	RP
13775	1766	4	the	the	DT
13775	1766	5	blood	blood	NN
13775	1766	6	and	and	CC
13775	1766	7	hardens	harden	VBZ
13775	1766	8	the	the	DT
13775	1766	9	meat	meat	NN
13775	1766	10	.	.	.
13775	1767	1	3	3	LS
13775	1767	2	.	.	.
13775	1768	1	Draw	draw	VB
13775	1768	2	,	,	,
13775	1768	3	wipe	wipe	NN
13775	1768	4	dry	dry	JJ
13775	1768	5	.	.	.
13775	1769	1	4	4	LS
13775	1769	2	.	.	.
13775	1770	1	Cut	cut	NN
13775	1770	2	in	in	IN
13775	1770	3	pieces	piece	NNS
13775	1770	4	that	that	WDT
13775	1770	5	can	can	MD
13775	1770	6	go	go	VB
13775	1770	7	through	through	IN
13775	1770	8	jar	jar	NN
13775	1770	9	or	or	CC
13775	1770	10	can	can	MD
13775	1770	11	openings	opening	NNS
13775	1770	12	.	.	.
13775	1771	1	5	5	CD
13775	1771	2	.	.	.
13775	1772	1	Roll	roll	VB
13775	1772	2	in	in	IN
13775	1772	3	cornmeal	cornmeal	NN
13775	1772	4	or	or	CC
13775	1772	5	other	other	JJ
13775	1772	6	flour	flour	NN
13775	1772	7	,	,	,
13775	1772	8	dip	dip	VB
13775	1772	9	into	into	IN
13775	1772	10	beaten	beat	VBN
13775	1772	11	egg	egg	NN
13775	1772	12	and	and	CC
13775	1772	13	roll	roll	NN
13775	1772	14	in	in	IN
13775	1772	15	flour	flour	NN
13775	1772	16	again	again	RB
13775	1772	17	.	.	.
13775	1773	1	6	6	CD
13775	1773	2	.	.	.
13775	1774	1	Then	then	RB
13775	1774	2	put	put	VB
13775	1774	3	into	into	IN
13775	1774	4	frying	fry	VBG
13775	1774	5	basket	basket	NN
13775	1774	6	and	and	CC
13775	1774	7	fry	fry	VB
13775	1774	8	in	in	IN
13775	1774	9	deep	deep	JJ
13775	1774	10	fat	fat	NN
13775	1774	11	until	until	IN
13775	1774	12	nicely	nicely	RB
13775	1774	13	browned	brown	VBN
13775	1774	14	,	,	,
13775	1774	15	or	or	CC
13775	1774	16	it	-PRON-	PRP
13775	1774	17	can	can	MD
13775	1774	18	be	be	VB
13775	1774	19	sautÃ	sautÃ	NNP
13775	1774	20	©	©	NNP
13775	1774	21	d	d	NN
13775	1774	22	in	in	IN
13775	1774	23	bacon	bacon	NN
13775	1774	24	or	or	CC
13775	1774	25	other	other	JJ
13775	1774	26	fat	fat	NN
13775	1774	27	until	until	IN
13775	1774	28	well	well	RB
13775	1774	29	browned	brown	VBN
13775	1774	30	.	.	.
13775	1775	1	7	7	LS
13775	1775	2	.	.	.
13775	1776	1	Drain	drain	VB
13775	1776	2	well	well	RB
13775	1776	3	by	by	IN
13775	1776	4	placing	place	VBG
13775	1776	5	pieces	piece	NNS
13775	1776	6	on	on	IN
13775	1776	7	coarse	coarse	JJ
13775	1776	8	paper	paper	NN
13775	1776	9	to	to	TO
13775	1776	10	absorb	absorb	VB
13775	1776	11	excessive	excessive	JJ
13775	1776	12	fat	fat	NN
13775	1776	13	.	.	.
13775	1777	1	8	8	LS
13775	1777	2	.	.	.
13775	1778	1	Pack	pack	VB
13775	1778	2	into	into	IN
13775	1778	3	hot	hot	JJ
13775	1778	4	jars	jar	NNS
13775	1778	5	or	or	CC
13775	1778	6	enameled	enamel	VBN
13775	1778	7	tin	tin	JJ
13775	1778	8	cans	can	NNS
13775	1778	9	.	.	.
13775	1779	1	9	9	CD
13775	1779	2	.	.	.
13775	1780	1	Add	add	VB
13775	1780	2	1	1	CD
13775	1780	3	teaspoonful	teaspoonful	JJ
13775	1780	4	salt	salt	NN
13775	1780	5	per	per	IN
13775	1780	6	quart	quart	NNP
13775	1780	7	.	.	.
13775	1781	1	Add	add	VB
13775	1781	2	no	no	DT
13775	1781	3	liquid	liquid	NN
13775	1781	4	.	.	.
13775	1782	1	10	10	CD
13775	1782	2	.	.	.
13775	1783	1	Partially	partially	RB
13775	1783	2	seal	seal	VB
13775	1783	3	glass	glass	NN
13775	1783	4	jars	jar	NNS
13775	1783	5	.	.	.
13775	1784	1	Completely	completely	RB
13775	1784	2	seal	seal	VB
13775	1784	3	tin	tin	NN
13775	1784	4	cans	can	NNS
13775	1784	5	.	.	.
13775	1785	1	11	11	CD
13775	1785	2	.	.	.
13775	1786	1	Process	process	NN
13775	1786	2	3	3	CD
13775	1786	3	hours	hour	NNS
13775	1786	4	in	in	IN
13775	1786	5	hot	hot	JJ
13775	1786	6	water	water	NN
13775	1786	7	bath	bath	NN
13775	1786	8	outfit	outfit	NN
13775	1786	9	.	.	.
13775	1787	1	Process	process	NN
13775	1787	2	1½	1½	NNP
13775	1787	3	hours	hour	NNS
13775	1787	4	in	in	IN
13775	1787	5	steam	steam	NN
13775	1787	6	pressure	pressure	NN
13775	1787	7	(	(	-LRB-
13775	1787	8	10	10	CD
13775	1787	9	to	to	TO
13775	1787	10	15	15	CD
13775	1787	11	lbs	lb	NNS
13775	1787	12	.	.	.
13775	1788	1	pressure	pressure	NN
13775	1788	2	)	)	-RRB-
13775	1788	3	.	.	.
13775	1789	1	12	12	CD
13775	1789	2	.	.	.
13775	1790	1	Remove	remove	VB
13775	1790	2	from	from	IN
13775	1790	3	canner	canner	NN
13775	1790	4	.	.	.
13775	1791	1	Seal	seal	NN
13775	1791	2	glass	glass	NN
13775	1791	3	jars	jar	NNS
13775	1791	4	.	.	.
13775	1792	1	Cool	cool	RB
13775	1792	2	quickly	quickly	RB
13775	1792	3	as	as	IN
13775	1792	4	possible	possible	JJ
13775	1792	5	.	.	.
13775	1793	1	BAKED	BAKED	NNP
13775	1793	2	FISH	FISH	NNS
13775	1793	3	Prepare	prepare	VBP
13775	1793	4	and	and	CC
13775	1793	5	bake	bake	VB
13775	1793	6	fish	fish	NN
13775	1793	7	same	same	JJ
13775	1793	8	as	as	IN
13775	1793	9	for	for	IN
13775	1793	10	table	table	NN
13775	1793	11	use	use	NN
13775	1793	12	until	until	IN
13775	1793	13	half	half	NN
13775	1793	14	done	do	VBN
13775	1793	15	.	.	.
13775	1794	1	Pack	pack	NN
13775	1794	2	in	in	IN
13775	1794	3	hot	hot	JJ
13775	1794	4	jars	jar	NNS
13775	1794	5	,	,	,
13775	1794	6	add	add	VB
13775	1794	7	salt	salt	NN
13775	1794	8	and	and	CC
13775	1794	9	sterilize	sterilize	VB
13775	1794	10	three	three	CD
13775	1794	11	hours	hour	NNS
13775	1794	12	in	in	IN
13775	1794	13	hot	hot	JJ
13775	1794	14	-	-	HYPH
13775	1794	15	water	water	NN
13775	1794	16	-	-	HYPH
13775	1794	17	bath	bath	NN
13775	1794	18	outfit	outfit	NN
13775	1794	19	or	or	CC
13775	1794	20	1½	1½	NNP
13775	1794	21	hours	hour	NNS
13775	1794	22	in	in	IN
13775	1794	23	steam	steam	NN
13775	1794	24	pressure	pressure	NN
13775	1794	25	or	or	CC
13775	1794	26	pressure	pressure	NN
13775	1794	27	cooker	cooker	NN
13775	1794	28	,	,	,
13775	1794	29	10	10	CD
13775	1794	30	to	to	TO
13775	1794	31	15	15	CD
13775	1794	32	lbs	lb	NNS
13775	1794	33	.	.	.
13775	1795	1	pressure	pressure	NN
13775	1795	2	.	.	.
13775	1796	1	ANOTHER	another	JJ
13775	1796	2	FORMULA	formula	NN
13775	1796	3	FOR	for	IN
13775	1796	4	MISCELLANEOUS	MISCELLANEOUS	NNP
13775	1796	5	FISH	FISH	NNS
13775	1796	6	Rub	rub	VBP
13775	1796	7	the	the	DT
13775	1796	8	fish	fish	NN
13775	1796	9	inside	inside	RB
13775	1796	10	and	and	CC
13775	1796	11	out	out	RB
13775	1796	12	with	with	IN
13775	1796	13	a	a	DT
13775	1796	14	mixture	mixture	NN
13775	1796	15	made	make	VBN
13775	1796	16	as	as	IN
13775	1796	17	follows	follow	VBZ
13775	1796	18	:	:	:
13775	1796	19	to	to	IN
13775	1796	20	50	50	CD
13775	1796	21	pounds	pound	NNS
13775	1796	22	fish	fish	NN
13775	1796	23	,	,	,
13775	1796	24	mix	mix	VB
13775	1796	25	2½	2½	NNP
13775	1796	26	pounds	pound	NNS
13775	1796	27	salt	salt	NN
13775	1796	28	,	,	,
13775	1796	29	2½	2½	NNP
13775	1796	30	pounds	pound	VBZ
13775	1796	31	brown	brown	JJ
13775	1796	32	sugar	sugar	NN
13775	1796	33	and	and	CC
13775	1796	34	2½	2½	NNP
13775	1796	35	ounces	ounce	VBZ
13775	1796	36	saltpeter	saltpeter	NN
13775	1796	37	.	.	.
13775	1797	1	Let	let	VB
13775	1797	2	the	the	DT
13775	1797	3	fish	fish	NN
13775	1797	4	stand	stand	VB
13775	1797	5	in	in	IN
13775	1797	6	a	a	DT
13775	1797	7	cool	cool	JJ
13775	1797	8	place	place	NN
13775	1797	9	for	for	IN
13775	1797	10	48	48	CD
13775	1797	11	to	to	TO
13775	1797	12	60	60	CD
13775	1797	13	hours	hour	NNS
13775	1797	14	with	with	IN
13775	1797	15	the	the	DT
13775	1797	16	mixture	mixture	NN
13775	1797	17	on	on	RP
13775	1797	18	,	,	,
13775	1797	19	then	then	RB
13775	1797	20	wash	wash	VB
13775	1797	21	and	and	CC
13775	1797	22	drain	drain	VBP
13775	1797	23	.	.	.
13775	1798	1	Fill	fill	VB
13775	1798	2	into	into	IN
13775	1798	3	glass	glass	NN
13775	1798	4	jars	jar	NNS
13775	1798	5	or	or	CC
13775	1798	6	enamel	enamel	NNP
13775	1798	7	lined	line	VBD
13775	1798	8	tin	tin	NN
13775	1798	9	cans	can	NNS
13775	1798	10	and	and	CC
13775	1798	11	add	add	VB
13775	1798	12	the	the	DT
13775	1798	13	following	follow	VBG
13775	1798	14	sauce	sauce	NN
13775	1798	15	until	until	IN
13775	1798	16	cans	can	NNS
13775	1798	17	are	be	VBP
13775	1798	18	nearly	nearly	RB
13775	1798	19	filled	fill	VBN
13775	1798	20	:	:	:
13775	1798	21	¼	â¼	ADD
13775	1798	22	pound	pound	NN
13775	1798	23	whole	whole	JJ
13775	1798	24	black	black	JJ
13775	1798	25	pepper	pepper	NN
13775	1798	26	,	,	,
13775	1798	27	1½	1½	NNP
13775	1798	28	pounds	pound	NNS
13775	1798	29	salt	salt	NN
13775	1798	30	,	,	,
13775	1798	31	1	1	CD
13775	1798	32	pound	pound	NN
13775	1798	33	of	of	IN
13775	1798	34	onions	onion	NNS
13775	1798	35	chopped	chop	VBN
13775	1798	36	fine	fine	JJ
13775	1798	37	,	,	,
13775	1798	38	½	½	NNP
13775	1798	39	ounce	ounce	NN
13775	1798	40	bay	bay	NN
13775	1798	41	leaves	leave	VBZ
13775	1798	42	,	,	,
13775	1798	43	¼	¼	VBZ
13775	1798	44	pound	pound	NN
13775	1798	45	whole	whole	JJ
13775	1798	46	cloves	clove	NNS
13775	1798	47	,	,	,
13775	1798	48	2	2	CD
13775	1798	49	quarts	quart	NNS
13775	1798	50	cider	cider	NN
13775	1798	51	vinegar	vinegar	NN
13775	1798	52	and	and	CC
13775	1798	53	25	25	CD
13775	1798	54	quarts	quart	NNS
13775	1798	55	of	of	IN
13775	1798	56	water	water	NN
13775	1798	57	.	.	.
13775	1799	1	Soak	soak	VB
13775	1799	2	the	the	DT
13775	1799	3	pepper	pepper	NN
13775	1799	4	,	,	,
13775	1799	5	cloves	clove	NNS
13775	1799	6	and	and	CC
13775	1799	7	bay	bay	NN
13775	1799	8	leaves	leave	NNS
13775	1799	9	for	for	IN
13775	1799	10	48	48	CD
13775	1799	11	hours	hour	NNS
13775	1799	12	in	in	IN
13775	1799	13	the	the	DT
13775	1799	14	vinegar	vinegar	NN
13775	1799	15	.	.	.
13775	1800	1	Put	put	VB
13775	1800	2	the	the	DT
13775	1800	3	water	water	NN
13775	1800	4	,	,	,
13775	1800	5	salt	salt	NN
13775	1800	6	and	and	CC
13775	1800	7	onions	onion	NNS
13775	1800	8	in	in	IN
13775	1800	9	a	a	DT
13775	1800	10	kettle	kettle	NN
13775	1800	11	.	.	.
13775	1801	1	Bring	bring	VB
13775	1801	2	to	to	IN
13775	1801	3	a	a	DT
13775	1801	4	boil	boil	NN
13775	1801	5	and	and	CC
13775	1801	6	cook	cook	VB
13775	1801	7	30	30	CD
13775	1801	8	minutes	minute	NNS
13775	1801	9	,	,	,
13775	1801	10	then	then	RB
13775	1801	11	add	add	VB
13775	1801	12	the	the	DT
13775	1801	13	vinegar	vinegar	NN
13775	1801	14	and	and	CC
13775	1801	15	spices	spice	NNS
13775	1801	16	.	.	.
13775	1802	1	Let	let	VB
13775	1802	2	boil	boil	VB
13775	1802	3	for	for	IN
13775	1802	4	one	one	CD
13775	1802	5	minute	minute	NN
13775	1802	6	.	.	.
13775	1803	1	Strain	strain	VB
13775	1803	2	and	and	CC
13775	1803	3	it	-PRON-	PRP
13775	1803	4	is	be	VBZ
13775	1803	5	ready	ready	JJ
13775	1803	6	for	for	IN
13775	1803	7	use	use	NN
13775	1803	8	.	.	.
13775	1804	1	Sterilize	sterilize	VB
13775	1804	2	for	for	IN
13775	1804	3	3	3	CD
13775	1804	4	hours	hour	NNS
13775	1804	5	in	in	IN
13775	1804	6	hot	hot	JJ
13775	1804	7	-	-	HYPH
13775	1804	8	water	water	NN
13775	1804	9	-	-	HYPH
13775	1804	10	bath	bath	NN
13775	1804	11	outfit	outfit	NN
13775	1804	12	.	.	.
13775	1805	1	Sterilize	sterilize	VB
13775	1805	2	for	for	IN
13775	1805	3	1½	1½	NNP
13775	1805	4	hours	hour	NNS
13775	1805	5	in	in	IN
13775	1805	6	steam	steam	NN
13775	1805	7	pressure	pressure	NN
13775	1805	8	or	or	CC
13775	1805	9	pressure	pressure	NN
13775	1805	10	cooker	cooker	NN
13775	1805	11	(	(	-LRB-
13775	1805	12	10	10	CD
13775	1805	13	to	to	TO
13775	1805	14	15	15	CD
13775	1805	15	lbs	lb	NNS
13775	1805	16	.	.	.
13775	1806	1	pressure	pressure	NN
13775	1806	2	)	)	-RRB-
13775	1806	3	.	.	.
13775	1807	1	CANNED	CANNED	NNP
13775	1807	2	FISH	FISH	NNS
13775	1807	3	IN	in	IN
13775	1807	4	OIL	OIL	NNP
13775	1807	5	Rub	Rub	NNP
13775	1807	6	fish	fish	NN
13775	1807	7	with	with	IN
13775	1807	8	salt	salt	NN
13775	1807	9	,	,	,
13775	1807	10	brown	brown	JJ
13775	1807	11	sugar	sugar	NN
13775	1807	12	and	and	CC
13775	1807	13	saltpeter	saltpeter	NN
13775	1807	14	as	as	IN
13775	1807	15	above	above	RB
13775	1807	16	directed	direct	VBN
13775	1807	17	.	.	.
13775	1808	1	Wash	wash	VB
13775	1808	2	and	and	CC
13775	1808	3	dry	dry	VB
13775	1808	4	thoroughly	thoroughly	RB
13775	1808	5	in	in	IN
13775	1808	6	the	the	DT
13775	1808	7	sun	sun	NN
13775	1808	8	.	.	.
13775	1809	1	Spread	spread	VB
13775	1809	2	on	on	IN
13775	1809	3	wire	wire	NN
13775	1809	4	screens	screen	NNS
13775	1809	5	and	and	CC
13775	1809	6	dip	dip	NN
13775	1809	7	in	in	IN
13775	1809	8	oil	oil	NN
13775	1809	9	heated	heat	VBN
13775	1809	10	to	to	IN
13775	1809	11	a	a	DT
13775	1809	12	temperature	temperature	NN
13775	1809	13	of	of	IN
13775	1809	14	300	300	CD
13775	1809	15	degrees	degree	NNS
13775	1809	16	.	.	.
13775	1810	1	Use	use	VB
13775	1810	2	a	a	DT
13775	1810	3	strap	strap	NN
13775	1810	4	handle	handle	NN
13775	1810	5	plunge	plunge	NN
13775	1810	6	thermometer	thermometer	NN
13775	1810	7	to	to	TO
13775	1810	8	determine	determine	VB
13775	1810	9	heat	heat	NN
13775	1810	10	of	of	IN
13775	1810	11	oil	oil	NN
13775	1810	12	.	.	.
13775	1811	1	Cottonseed	cottonseed	NN
13775	1811	2	oil	oil	NN
13775	1811	3	may	may	MD
13775	1811	4	be	be	VB
13775	1811	5	used	use	VBN
13775	1811	6	for	for	IN
13775	1811	7	this	this	DT
13775	1811	8	purpose	purpose	NN
13775	1811	9	,	,	,
13775	1811	10	although	although	IN
13775	1811	11	olive	olive	NN
13775	1811	12	oil	oil	NN
13775	1811	13	is	be	VBZ
13775	1811	14	best	good	JJS
13775	1811	15	.	.	.
13775	1812	1	As	as	RB
13775	1812	2	soon	soon	RB
13775	1812	3	as	as	IN
13775	1812	4	the	the	DT
13775	1812	5	fish	fish	NN
13775	1812	6	are	be	VBP
13775	1812	7	cool	cool	JJ
13775	1812	8	enough	enough	RB
13775	1812	9	to	to	TO
13775	1812	10	handle	handle	VB
13775	1812	11	,	,	,
13775	1812	12	pack	pack	VBP
13775	1812	13	tightly	tightly	RB
13775	1812	14	in	in	IN
13775	1812	15	cans	can	NNS
13775	1812	16	,	,	,
13775	1812	17	filling	fill	VBG
13775	1812	18	up	up	RP
13775	1812	19	with	with	IN
13775	1812	20	the	the	DT
13775	1812	21	hot	hot	JJ
13775	1812	22	oil	oil	NN
13775	1812	23	.	.	.
13775	1813	1	Sterilize	Sterilize	NNP
13775	1813	2	3	3	CD
13775	1813	3	hours	hour	NNS
13775	1813	4	in	in	IN
13775	1813	5	hot	hot	JJ
13775	1813	6	-	-	HYPH
13775	1813	7	water	water	NN
13775	1813	8	-	-	HYPH
13775	1813	9	bath	bath	NN
13775	1813	10	-	-	HYPH
13775	1813	11	outfit	outfit	NN
13775	1813	12	;	;	:
13775	1813	13	1½	1â½	NN
13775	1813	14	hours	hour	NNS
13775	1813	15	in	in	IN
13775	1813	16	steam	steam	NN
13775	1813	17	pressure	pressure	NN
13775	1813	18	or	or	CC
13775	1813	19	pressure	pressure	NN
13775	1813	20	cooker	cooker	NN
13775	1813	21	(	(	-LRB-
13775	1813	22	10	10	CD
13775	1813	23	to	to	TO
13775	1813	24	15	15	CD
13775	1813	25	lbs	lbs	NN
13775	1813	26	.	.	.
13775	1813	27	)	)	-RRB-
13775	1813	28	.	.	.
13775	1814	1	CANNED	canned	NN
13775	1814	2	FISH	FISH	NNS
13775	1814	3	IN	in	IN
13775	1814	4	TOMATO	tomato	NN
13775	1814	5	SAUCE	SAUCE	VBN
13775	1814	6	Handle	Handle	NNP
13775	1814	7	same	same	JJ
13775	1814	8	as	as	IN
13775	1814	9	specified	specify	VBN
13775	1814	10	under	under	IN
13775	1814	11	"	"	``
13775	1814	12	Another	Another	NNP
13775	1814	13	Formula	Formula	NNP
13775	1814	14	for	for	IN
13775	1814	15	Miscellaneous	miscellaneous	JJ
13775	1814	16	Fish	Fish	NNP
13775	1814	17	,	,	,
13775	1814	18	"	"	''
13775	1814	19	except	except	IN
13775	1814	20	pour	pour	VB
13775	1814	21	in	in	IN
13775	1814	22	the	the	DT
13775	1814	23	following	follow	VBG
13775	1814	24	sauce	sauce	NN
13775	1814	25	instead	instead	RB
13775	1814	26	of	of	IN
13775	1814	27	pepper	pepper	NN
13775	1814	28	,	,	,
13775	1814	29	cloves	clove	NNS
13775	1814	30	,	,	,
13775	1814	31	onions	onion	NNS
13775	1814	32	,	,	,
13775	1814	33	etc	etc	FW
13775	1814	34	.	.	.
13775	1815	1	:	:	:
13775	1815	2	Ten	ten	CD
13775	1815	3	gallons	gallon	NNS
13775	1815	4	of	of	IN
13775	1815	5	tomato	tomato	NNP
13775	1815	6	pulp	pulp	NN
13775	1815	7	(	(	-LRB-
13775	1815	8	mashed	mashed	JJ
13775	1815	9	tomatoes	tomato	NNS
13775	1815	10	and	and	CC
13775	1815	11	juice	juice	NN
13775	1815	12	with	with	IN
13775	1815	13	cores	core	NNS
13775	1815	14	,	,	,
13775	1815	15	seeds	seed	NNS
13775	1815	16	and	and	CC
13775	1815	17	skins	skin	NNS
13775	1815	18	removed	remove	VBN
13775	1815	19	)	)	-RRB-
13775	1815	20	;	;	:
13775	1815	21	1	1	CD
13775	1815	22	gallon	gallon	NN
13775	1815	23	cider	cider	NN
13775	1815	24	vinegar	vinegar	NN
13775	1815	25	,	,	,
13775	1815	26	1	1	CD
13775	1815	27	pint	pint	NN
13775	1815	28	Worcestershire	Worcestershire	NNP
13775	1815	29	sauce	sauce	NN
13775	1815	30	;	;	:
13775	1815	31	2½	2½	NNP
13775	1815	32	pounds	pound	VBZ
13775	1815	33	red	red	JJ
13775	1815	34	sweet	sweet	JJ
13775	1815	35	peppers	pepper	NNS
13775	1815	36	;	;	:
13775	1815	37	2½	2½	NNP
13775	1815	38	pounds	pound	VBZ
13775	1815	39	sugar	sugar	NN
13775	1815	40	,	,	,
13775	1815	41	2	2	CD
13775	1815	42	cups	cup	NNS
13775	1815	43	salt	salt	NN
13775	1815	44	,	,	,
13775	1815	45	2	2	CD
13775	1815	46	pounds	pound	NNS
13775	1815	47	onions	onion	NNS
13775	1815	48	(	(	-LRB-
13775	1815	49	chopped	chop	VBN
13775	1815	50	fine	fine	RB
13775	1815	51	)	)	-RRB-
13775	1815	52	;	;	:
13775	1815	53	1	1	CD
13775	1815	54	pound	pound	NN
13775	1815	55	West	West	NNP
13775	1815	56	India	India	NNP
13775	1815	57	peppers	pepper	NNS
13775	1815	58	and	and	CC
13775	1815	59	1	1	CD
13775	1815	60	ounce	ounce	NN
13775	1815	61	Saigon	Saigon	NNP
13775	1815	62	cinnamon	cinnamon	NN
13775	1815	63	.	.	.
13775	1816	1	The	the	DT
13775	1816	2	fish	fish	NN
13775	1816	3	are	be	VBP
13775	1816	4	processed	process	VBN
13775	1816	5	same	same	JJ
13775	1816	6	as	as	IN
13775	1816	7	"	"	``
13775	1816	8	Fish	fish	VB
13775	1816	9	in	in	IN
13775	1816	10	Oil	oil	NN
13775	1816	11	.	.	.
13775	1816	12	"	"	''
13775	1817	1	Enamel	Enamel	NNP
13775	1817	2	lined	line	VBD
13775	1817	3	cans	can	NNS
13775	1817	4	or	or	CC
13775	1817	5	glass	glass	NN
13775	1817	6	jars	jar	NNS
13775	1817	7	must	must	MD
13775	1817	8	be	be	VB
13775	1817	9	used	use	VBN
13775	1817	10	.	.	.
13775	1818	1	FISH	FISH	NNS
13775	1818	2	CHOWDER	CHOWDER	NNP
13775	1818	3	The	the	DT
13775	1818	4	cleaned	clean	VBD
13775	1818	5	heads	head	NNS
13775	1818	6	of	of	IN
13775	1818	7	any	any	DT
13775	1818	8	fish	fish	NN
13775	1818	9	,	,	,
13775	1818	10	the	the	DT
13775	1818	11	backbones	backbone	NNS
13775	1818	12	cut	cut	VBD
13775	1818	13	out	out	IN
13775	1818	14	of	of	IN
13775	1818	15	large	large	JJ
13775	1818	16	fish	fish	NN
13775	1818	17	with	with	IN
13775	1818	18	what	what	WDT
13775	1818	19	meat	meat	NN
13775	1818	20	adheres	adhere	NNS
13775	1818	21	to	to	IN
13775	1818	22	them	-PRON-	PRP
13775	1818	23	and	and	CC
13775	1818	24	all	all	DT
13775	1818	25	other	other	JJ
13775	1818	26	fish	fish	NN
13775	1818	27	scraps	scrap	NNS
13775	1818	28	may	may	MD
13775	1818	29	be	be	VB
13775	1818	30	used	use	VBN
13775	1818	31	for	for	IN
13775	1818	32	fish	fish	NN
13775	1818	33	chowder	chowder	NN
13775	1818	34	.	.	.
13775	1819	1	Put	put	VB
13775	1819	2	all	all	PDT
13775	1819	3	these	these	DT
13775	1819	4	parts	part	NNS
13775	1819	5	in	in	IN
13775	1819	6	cold	cold	JJ
13775	1819	7	water	water	NN
13775	1819	8	(	(	-LRB-
13775	1819	9	to	to	TO
13775	1819	10	cover	cover	VB
13775	1819	11	)	)	-RRB-
13775	1819	12	and	and	CC
13775	1819	13	cook	cook	VB
13775	1819	14	until	until	IN
13775	1819	15	all	all	PDT
13775	1819	16	the	the	DT
13775	1819	17	meat	meat	NN
13775	1819	18	can	can	MD
13775	1819	19	be	be	VB
13775	1819	20	easily	easily	RB
13775	1819	21	removed	remove	VBN
13775	1819	22	from	from	IN
13775	1819	23	the	the	DT
13775	1819	24	bones	bone	NNS
13775	1819	25	.	.	.
13775	1820	1	Pick	pick	VB
13775	1820	2	all	all	PDT
13775	1820	3	the	the	DT
13775	1820	4	meat	meat	NN
13775	1820	5	from	from	IN
13775	1820	6	the	the	DT
13775	1820	7	bones	bone	NNS
13775	1820	8	,	,	,
13775	1820	9	strain	strain	VB
13775	1820	10	the	the	DT
13775	1820	11	fish	fish	NN
13775	1820	12	liquor	liquor	NN
13775	1820	13	and	and	CC
13775	1820	14	return	return	VB
13775	1820	15	it	-PRON-	PRP
13775	1820	16	with	with	IN
13775	1820	17	the	the	DT
13775	1820	18	picked	pick	VBN
13775	1820	19	fish	fish	NN
13775	1820	20	meat	meat	NN
13775	1820	21	to	to	IN
13775	1820	22	the	the	DT
13775	1820	23	kettle	kettle	NN
13775	1820	24	.	.	.
13775	1821	1	Add	add	VB
13775	1821	2	the	the	DT
13775	1821	3	following	follow	VBG
13775	1821	4	ingredients	ingredient	NNS
13775	1821	5	:	:	:
13775	1821	6	To	to	IN
13775	1821	7	every	every	DT
13775	1821	8	two	two	CD
13775	1821	9	pounds	pound	NNS
13775	1821	10	of	of	IN
13775	1821	11	fish	fish	NN
13775	1821	12	picked	pick	VBN
13775	1821	13	from	from	IN
13775	1821	14	bones	bone	NNS
13775	1821	15	and	and	CC
13775	1821	16	the	the	DT
13775	1821	17	liquor	liquor	NN
13775	1821	18	in	in	IN
13775	1821	19	which	which	WDT
13775	1821	20	fish	fish	NN
13775	1821	21	was	be	VBD
13775	1821	22	cooked	cook	VBN
13775	1821	23	add	add	NN
13775	1821	24	6	6	CD
13775	1821	25	onions	onion	NNS
13775	1821	26	,	,	,
13775	1821	27	diced	dice	VBN
13775	1821	28	or	or	CC
13775	1821	29	sliced	slice	VBN
13775	1821	30	thin	thin	JJ
13775	1821	31	;	;	:
13775	1821	32	6	6	CD
13775	1821	33	potatoes	potato	NNS
13775	1821	34	,	,	,
13775	1821	35	diced	dice	VBN
13775	1821	36	or	or	CC
13775	1821	37	sliced	slice	VBN
13775	1821	38	thin	thin	JJ
13775	1821	39	;	;	:
13775	1821	40	2	2	CD
13775	1821	41	tablespoonfuls	tablespoonful	NNS
13775	1821	42	fat	fat	NN
13775	1821	43	;	;	:
13775	1821	44	1	1	CD
13775	1821	45	teaspoonful	teaspoonful	JJ
13775	1821	46	paprika	paprika	NNS
13775	1821	47	;	;	:
13775	1821	48	2	2	CD
13775	1821	49	teaspoonfuls	teaspoonful	NNS
13775	1821	50	salt	salt	NN
13775	1821	51	or	or	CC
13775	1821	52	salt	salt	NN
13775	1821	53	to	to	IN
13775	1821	54	taste	taste	NN
13775	1821	55	.	.	.
13775	1822	1	Cook	Cook	NNP
13775	1822	2	vegetables	vegetable	NNS
13775	1822	3	,	,	,
13775	1822	4	fat	fat	NN
13775	1822	5	and	and	CC
13775	1822	6	seasonings	seasoning	NNS
13775	1822	7	until	until	IN
13775	1822	8	vegetables	vegetable	NNS
13775	1822	9	are	be	VBP
13775	1822	10	half	half	RB
13775	1822	11	done	do	VBN
13775	1822	12	.	.	.
13775	1823	1	Pack	pack	VB
13775	1823	2	hot	hot	JJ
13775	1823	3	in	in	IN
13775	1823	4	cans	can	NNS
13775	1823	5	and	and	CC
13775	1823	6	sterilize	sterilize	VB
13775	1823	7	same	same	JJ
13775	1823	8	as	as	IN
13775	1823	9	all	all	DT
13775	1823	10	other	other	JJ
13775	1823	11	fish	fish	NN
13775	1823	12	.	.	.
13775	1824	1	When	when	WRB
13775	1824	2	the	the	DT
13775	1824	3	chowder	chowder	NN
13775	1824	4	is	be	VBZ
13775	1824	5	opened	open	VBN
13775	1824	6	,	,	,
13775	1824	7	heat	heat	VB
13775	1824	8	and	and	CC
13775	1824	9	add	add	VB
13775	1824	10	milk	milk	NN
13775	1824	11	according	accord	VBG
13775	1824	12	to	to	IN
13775	1824	13	taste	taste	NN
13775	1824	14	.	.	.
13775	1825	1	FISH	FISH	NNS
13775	1825	2	ROE	roe	NN
13775	1825	3	For	for	IN
13775	1825	4	canning	canning	NN
13775	1825	5	be	be	VB
13775	1825	6	sure	sure	JJ
13775	1825	7	to	to	TO
13775	1825	8	use	use	VB
13775	1825	9	roe	roe	NN
13775	1825	10	of	of	IN
13775	1825	11	freshly	freshly	RB
13775	1825	12	caught	catch	VBN
13775	1825	13	fish	fish	NN
13775	1825	14	and	and	CC
13775	1825	15	only	only	RB
13775	1825	16	such	such	JJ
13775	1825	17	roe	roe	NN
13775	1825	18	as	as	IN
13775	1825	19	is	be	VBZ
13775	1825	20	known	know	VBN
13775	1825	21	to	to	TO
13775	1825	22	be	be	VB
13775	1825	23	good	good	JJ
13775	1825	24	to	to	TO
13775	1825	25	eat	eat	VB
13775	1825	26	.	.	.
13775	1826	1	The	the	DT
13775	1826	2	roe	roe	NN
13775	1826	3	of	of	IN
13775	1826	4	some	some	DT
13775	1826	5	fishes	fish	NNS
13775	1826	6	,	,	,
13775	1826	7	such	such	JJ
13775	1826	8	as	as	IN
13775	1826	9	the	the	DT
13775	1826	10	garfish	garfish	NNP
13775	1826	11	,	,	,
13775	1826	12	is	be	VBZ
13775	1826	13	not	not	RB
13775	1826	14	eaten	eat	VBN
13775	1826	15	.	.	.
13775	1827	1	Clean	clean	VB
13775	1827	2	the	the	DT
13775	1827	3	roe	roe	NN
13775	1827	4	by	by	IN
13775	1827	5	removing	remove	VBG
13775	1827	6	the	the	DT
13775	1827	7	shreds	shred	NNS
13775	1827	8	and	and	CC
13775	1827	9	strings	string	NNS
13775	1827	10	adhering	adhere	VBG
13775	1827	11	to	to	IN
13775	1827	12	it	-PRON-	PRP
13775	1827	13	and	and	CC
13775	1827	14	wash	wash	VB
13775	1827	15	well	well	RB
13775	1827	16	in	in	IN
13775	1827	17	cold	cold	JJ
13775	1827	18	water	water	NN
13775	1827	19	,	,	,
13775	1827	20	being	be	VBG
13775	1827	21	careful	careful	JJ
13775	1827	22	not	not	RB
13775	1827	23	to	to	TO
13775	1827	24	break	break	VB
13775	1827	25	the	the	DT
13775	1827	26	roe	roe	NN
13775	1827	27	.	.	.
13775	1828	1	Soak	soak	VB
13775	1828	2	for	for	IN
13775	1828	3	2	2	CD
13775	1828	4	hours	hour	NNS
13775	1828	5	in	in	IN
13775	1828	6	a	a	DT
13775	1828	7	brine	brine	NN
13775	1828	8	made	make	VBN
13775	1828	9	of	of	IN
13775	1828	10	6	6	CD
13775	1828	11	quarts	quart	NNS
13775	1828	12	of	of	IN
13775	1828	13	water	water	NN
13775	1828	14	and	and	CC
13775	1828	15	6	6	CD
13775	1828	16	ounces	ounce	NNS
13775	1828	17	of	of	IN
13775	1828	18	salt	salt	NN
13775	1828	19	.	.	.
13775	1829	1	Drain	drain	NN
13775	1829	2	and	and	CC
13775	1829	3	pack	pack	NN
13775	1829	4	in	in	IN
13775	1829	5	hot	hot	JJ
13775	1829	6	glass	glass	NN
13775	1829	7	jars	jar	NNS
13775	1829	8	or	or	CC
13775	1829	9	enameled	enamel	VBD
13775	1829	10	tin	tin	JJ
13775	1829	11	cans	can	NNS
13775	1829	12	.	.	.
13775	1830	1	Can	Can	MD
13775	1830	2	for	for	IN
13775	1830	3	the	the	DT
13775	1830	4	same	same	JJ
13775	1830	5	length	length	NN
13775	1830	6	of	of	IN
13775	1830	7	time	time	NN
13775	1830	8	as	as	IN
13775	1830	9	other	other	JJ
13775	1830	10	fish	fish	NN
13775	1830	11	.	.	.
13775	1831	1	OYSTERS	oyster	NNS
13775	1831	2	Be	be	VB
13775	1831	3	sure	sure	JJ
13775	1831	4	all	all	DT
13775	1831	5	oysters	oyster	NNS
13775	1831	6	that	that	WDT
13775	1831	7	are	be	VBP
13775	1831	8	to	to	TO
13775	1831	9	be	be	VB
13775	1831	10	canned	can	VBN
13775	1831	11	are	be	VBP
13775	1831	12	absolutely	absolutely	RB
13775	1831	13	fresh	fresh	JJ
13775	1831	14	,	,	,
13775	1831	15	have	have	VBP
13775	1831	16	not	not	RB
13775	1831	17	"	"	``
13775	1831	18	soured	soured	JJ
13775	1831	19	"	"	''
13775	1831	20	and	and	CC
13775	1831	21	contain	contain	VB
13775	1831	22	no	no	DT
13775	1831	23	spoiled	spoiled	JJ
13775	1831	24	oysters	oyster	NNS
13775	1831	25	.	.	.
13775	1832	1	Oysters	oyster	NNS
13775	1832	2	are	be	VBP
13775	1832	3	opened	open	VBN
13775	1832	4	by	by	IN
13775	1832	5	hand	hand	NN
13775	1832	6	.	.	.
13775	1833	1	All	all	DT
13775	1833	2	oysters	oyster	NNS
13775	1833	3	should	should	MD
13775	1833	4	be	be	VB
13775	1833	5	rejected	reject	VBN
13775	1833	6	that	that	WDT
13775	1833	7	have	have	VBP
13775	1833	8	partly	partly	RB
13775	1833	9	open	open	JJ
13775	1833	10	shells	shell	NNS
13775	1833	11	,	,	,
13775	1833	12	as	as	IN
13775	1833	13	this	this	DT
13775	1833	14	is	be	VBZ
13775	1833	15	a	a	DT
13775	1833	16	sign	sign	NN
13775	1833	17	that	that	IN
13775	1833	18	the	the	DT
13775	1833	19	oyster	oyster	NN
13775	1833	20	is	be	VBZ
13775	1833	21	dead	dead	JJ
13775	1833	22	and	and	CC
13775	1833	23	consequently	consequently	RB
13775	1833	24	not	not	RB
13775	1833	25	fit	fit	JJ
13775	1833	26	to	to	TO
13775	1833	27	eat	eat	VB
13775	1833	28	.	.	.
13775	1834	1	Rinse	rinse	VB
13775	1834	2	the	the	DT
13775	1834	3	oysters	oyster	NNS
13775	1834	4	to	to	TO
13775	1834	5	prevent	prevent	VB
13775	1834	6	any	any	DT
13775	1834	7	pieces	piece	NNS
13775	1834	8	of	of	IN
13775	1834	9	shell	shell	NN
13775	1834	10	or	or	CC
13775	1834	11	grit	grit	NN
13775	1834	12	from	from	IN
13775	1834	13	getting	get	VBG
13775	1834	14	into	into	IN
13775	1834	15	the	the	DT
13775	1834	16	cans	can	NNS
13775	1834	17	.	.	.
13775	1835	1	Blanch	blanch	NN
13775	1835	2	5	5	CD
13775	1835	3	minutes	minute	NNS
13775	1835	4	.	.	.
13775	1836	1	Cold	cold	JJ
13775	1836	2	-	-	HYPH
13775	1836	3	dip	dip	NN
13775	1836	4	.	.	.
13775	1837	1	If	if	IN
13775	1837	2	the	the	DT
13775	1837	3	canned	canned	JJ
13775	1837	4	oysters	oyster	NNS
13775	1837	5	are	be	VBP
13775	1837	6	to	to	TO
13775	1837	7	be	be	VB
13775	1837	8	sold	sell	VBN
13775	1837	9	it	-PRON-	PRP
13775	1837	10	is	be	VBZ
13775	1837	11	required	require	VBN
13775	1837	12	by	by	IN
13775	1837	13	law	law	NN
13775	1837	14	to	to	TO
13775	1837	15	mark	mark	VB
13775	1837	16	on	on	IN
13775	1837	17	each	each	DT
13775	1837	18	can	can	MD
13775	1837	19	the	the	DT
13775	1837	20	net	net	JJ
13775	1837	21	weight	weight	NN
13775	1837	22	of	of	IN
13775	1837	23	solids	solid	NNS
13775	1837	24	or	or	CC
13775	1837	25	meat	meat	NN
13775	1837	26	exclusive	exclusive	JJ
13775	1837	27	of	of	IN
13775	1837	28	liquids	liquid	NNS
13775	1837	29	.	.	.
13775	1838	1	There	there	EX
13775	1838	2	have	have	VBP
13775	1838	3	been	be	VBN
13775	1838	4	a	a	DT
13775	1838	5	number	number	NN
13775	1838	6	of	of	IN
13775	1838	7	standard	standard	JJ
13775	1838	8	grades	grade	NNS
13775	1838	9	of	of	IN
13775	1838	10	oysters	oyster	NNS
13775	1838	11	recognized	recognize	VBN
13775	1838	12	on	on	IN
13775	1838	13	the	the	DT
13775	1838	14	Baltimore	Baltimore	NNP
13775	1838	15	market	market	NN
13775	1838	16	.	.	.
13775	1839	1	They	-PRON-	PRP
13775	1839	2	are	be	VBP
13775	1839	3	given	give	VBN
13775	1839	4	as	as	IN
13775	1839	5	follows	follow	VBZ
13775	1839	6	:	:	:
13775	1839	7	"	"	``
13775	1839	8	Standard	Standard	NNP
13775	1839	9	Oysters	Oysters	NNPS
13775	1839	10	"	"	''
13775	1839	11	(	(	-LRB-
13775	1839	12	four	four	CD
13775	1839	13	kinds	kind	NNS
13775	1839	14	)	)	-RRB-
13775	1839	15	.	.	.
13775	1840	1	No	no	UH
13775	1840	2	.	.	.
13775	1841	1	1	1	CD
13775	1841	2	cans	can	NNS
13775	1841	3	,	,	,
13775	1841	4	containing	contain	VBG
13775	1841	5	respectively	respectively	RB
13775	1841	6	1½	1â½	CD
13775	1841	7	,	,	,
13775	1841	8	3	3	CD
13775	1841	9	,	,	,
13775	1841	10	4	4	CD
13775	1841	11	and	and	CC
13775	1841	12	5	5	CD
13775	1841	13	ounces	ounce	NNS
13775	1841	14	of	of	IN
13775	1841	15	meat	meat	NN
13775	1841	16	,	,	,
13775	1841	17	after	after	IN
13775	1841	18	being	be	VBG
13775	1841	19	processed	process	VBN
13775	1841	20	in	in	IN
13775	1841	21	the	the	DT
13775	1841	22	cans	can	NNS
13775	1841	23	.	.	.
13775	1842	1	No	no	UH
13775	1842	2	.	.	.
13775	1843	1	2	2	CD
13775	1843	2	cans	can	NNS
13775	1843	3	,	,	,
13775	1843	4	containing	contain	VBG
13775	1843	5	respectively	respectively	RB
13775	1843	6	3	3	CD
13775	1843	7	,	,	,
13775	1843	8	6	6	CD
13775	1843	9	,	,	,
13775	1843	10	8	8	CD
13775	1843	11	and	and	CC
13775	1843	12	10	10	CD
13775	1843	13	ounces	ounce	NNS
13775	1843	14	of	of	IN
13775	1843	15	meat	meat	NN
13775	1843	16	.	.	.
13775	1844	1	"	"	``
13775	1844	2	Select	select	VB
13775	1844	3	"	"	''
13775	1844	4	and	and	CC
13775	1844	5	"	"	``
13775	1844	6	Extra	Extra	NNP
13775	1844	7	Select	Select	NNP
13775	1844	8	"	"	''
13775	1844	9	Oysters	oyster	NNS
13775	1844	10	contain	contain	VBP
13775	1844	11	respectively	respectively	RB
13775	1844	12	6	6	CD
13775	1844	13	ounces	ounce	NNS
13775	1844	14	and	and	CC
13775	1844	15	12	12	CD
13775	1844	16	ounces	ounce	NNS
13775	1844	17	for	for	IN
13775	1844	18	No	no	UH
13775	1844	19	.	.	.
13775	1845	1	1	1	CD
13775	1845	2	and	and	CC
13775	1845	3	No	no	UH
13775	1845	4	.	.	.
13775	1846	1	2	2	CD
13775	1846	2	cans	can	NNS
13775	1846	3	.	.	.
13775	1847	1	The	the	DT
13775	1847	2	above	above	JJ
13775	1847	3	are	be	VBP
13775	1847	4	the	the	DT
13775	1847	5	net	net	JJ
13775	1847	6	weights	weight	NNS
13775	1847	7	of	of	IN
13775	1847	8	meats	meat	NNS
13775	1847	9	only	only	RB
13775	1847	10	that	that	WDT
13775	1847	11	have	have	VBP
13775	1847	12	been	be	VBN
13775	1847	13	drained	drain	VBN
13775	1847	14	over	over	IN
13775	1847	15	a	a	DT
13775	1847	16	strainer	strainer	NN
13775	1847	17	with	with	IN
13775	1847	18	a	a	DT
13775	1847	19	wire	wire	NN
13775	1847	20	bottom	bottom	NN
13775	1847	21	of	of	IN
13775	1847	22	½	½	NNP
13775	1847	23	inch	inch	NN
13775	1847	24	mesh	mesh	NN
13775	1847	25	.	.	.
13775	1848	1	These	these	DT
13775	1848	2	are	be	VBP
13775	1848	3	the	the	DT
13775	1848	4	only	only	JJ
13775	1848	5	grades	grade	NNS
13775	1848	6	that	that	WDT
13775	1848	7	have	have	VBP
13775	1848	8	so	so	RB
13775	1848	9	far	far	RB
13775	1848	10	been	be	VBN
13775	1848	11	recognized	recognize	VBN
13775	1848	12	by	by	IN
13775	1848	13	the	the	DT
13775	1848	14	trade	trade	NN
13775	1848	15	.	.	.
13775	1849	1	An	an	DT
13775	1849	2	even	even	JJ
13775	1849	3	balance	balance	NN
13775	1849	4	scale	scale	NN
13775	1849	5	,	,	,
13775	1849	6	with	with	IN
13775	1849	7	one	one	CD
13775	1849	8	platform	platform	NN
13775	1849	9	for	for	IN
13775	1849	10	graduated	graduated	JJ
13775	1849	11	weights	weight	NNS
13775	1849	12	and	and	CC
13775	1849	13	another	another	DT
13775	1849	14	for	for	IN
13775	1849	15	articles	article	NNS
13775	1849	16	to	to	TO
13775	1849	17	be	be	VB
13775	1849	18	weighed	weigh	VBN
13775	1849	19	,	,	,
13775	1849	20	is	be	VBZ
13775	1849	21	used	use	VBN
13775	1849	22	to	to	TO
13775	1849	23	weigh	weigh	VB
13775	1849	24	oysters	oyster	NNS
13775	1849	25	or	or	CC
13775	1849	26	clams	clam	NNS
13775	1849	27	.	.	.
13775	1850	1	It	-PRON-	PRP
13775	1850	2	is	be	VBZ
13775	1850	3	suggested	suggest	VBN
13775	1850	4	that	that	IN
13775	1850	5	those	those	DT
13775	1850	6	who	who	WP
13775	1850	7	are	be	VBP
13775	1850	8	going	go	VBG
13775	1850	9	to	to	TO
13775	1850	10	can	can	VB
13775	1850	11	clams	clam	NNS
13775	1850	12	or	or	CC
13775	1850	13	oysters	oyster	NNS
13775	1850	14	find	find	VBP
13775	1850	15	out	out	RP
13775	1850	16	from	from	IN
13775	1850	17	their	-PRON-	PRP$
13775	1850	18	prospective	prospective	JJ
13775	1850	19	customers	customer	NNS
13775	1850	20	just	just	RB
13775	1850	21	what	what	WP
13775	1850	22	requirements	requirement	NNS
13775	1850	23	are	be	VBP
13775	1850	24	as	as	IN
13775	1850	25	to	to	IN
13775	1850	26	weights	weight	NNS
13775	1850	27	and	and	CC
13775	1850	28	then	then	RB
13775	1850	29	make	make	VB
13775	1850	30	their	-PRON-	PRP$
13775	1850	31	pack	pack	NN
13775	1850	32	meet	meet	VB
13775	1850	33	the	the	DT
13775	1850	34	occasion	occasion	NN
13775	1850	35	.	.	.
13775	1851	1	Under	under	IN
13775	1851	2	no	no	DT
13775	1851	3	circumstances	circumstance	NNS
13775	1851	4	is	be	VBZ
13775	1851	5	it	-PRON-	PRP
13775	1851	6	advisable	advisable	JJ
13775	1851	7	to	to	TO
13775	1851	8	make	make	VB
13775	1851	9	any	any	DT
13775	1851	10	misstatements	misstatement	NNS
13775	1851	11	or	or	CC
13775	1851	12	misbrand	misbrand	NN
13775	1851	13	in	in	IN
13775	1851	14	any	any	DT
13775	1851	15	respect	respect	NN
13775	1851	16	.	.	.
13775	1852	1	After	after	IN
13775	1852	2	oysters	oyster	NNS
13775	1852	3	have	have	VBP
13775	1852	4	been	be	VBN
13775	1852	5	packed	pack	VBN
13775	1852	6	in	in	IN
13775	1852	7	the	the	DT
13775	1852	8	can	can	NN
13775	1852	9	,	,	,
13775	1852	10	fill	fill	VB
13775	1852	11	with	with	IN
13775	1852	12	boiling	boil	VBG
13775	1852	13	brine	brine	NN
13775	1852	14	made	make	VBN
13775	1852	15	of	of	IN
13775	1852	16	5	5	CD
13775	1852	17	quarts	quart	NNS
13775	1852	18	of	of	IN
13775	1852	19	water	water	NN
13775	1852	20	to	to	IN
13775	1852	21	¼	â¼	ADD
13775	1852	22	lb	lb	IN
13775	1852	23	.	.	.
13775	1853	1	salt	salt	NN
13775	1853	2	to	to	IN
13775	1853	3	within	within	IN
13775	1853	4	½	½	NNP
13775	1853	5	inch	inch	NN
13775	1853	6	from	from	IN
13775	1853	7	top	top	NN
13775	1853	8	of	of	IN
13775	1853	9	can	can	NN
13775	1853	10	.	.	.
13775	1854	1	Sterilize	sterilize	VB
13775	1854	2	as	as	IN
13775	1854	3	other	other	JJ
13775	1854	4	fish	fish	NN
13775	1854	5	.	.	.
13775	1855	1	CLAMS	clams	RB
13775	1855	2	If	if	IN
13775	1855	3	clams	clam	NNS
13775	1855	4	are	be	VBP
13775	1855	5	received	receive	VBN
13775	1855	6	in	in	IN
13775	1855	7	a	a	DT
13775	1855	8	muddy	muddy	JJ
13775	1855	9	condition	condition	NN
13775	1855	10	,	,	,
13775	1855	11	it	-PRON-	PRP
13775	1855	12	is	be	VBZ
13775	1855	13	advisable	advisable	JJ
13775	1855	14	,	,	,
13775	1855	15	though	though	IN
13775	1855	16	not	not	RB
13775	1855	17	necessary	necessary	JJ
13775	1855	18	to	to	TO
13775	1855	19	wash	wash	VB
13775	1855	20	them	-PRON-	PRP
13775	1855	21	before	before	IN
13775	1855	22	opening	open	VBG
13775	1855	23	.	.	.
13775	1856	1	After	after	IN
13775	1856	2	opening	open	VBG
13775	1856	3	,	,	,
13775	1856	4	discard	discard	NN
13775	1856	5	broken	break	VBN
13775	1856	6	or	or	CC
13775	1856	7	discolored	discolor	VBN
13775	1856	8	clams	clam	NNS
13775	1856	9	.	.	.
13775	1857	1	Do	do	VBP
13775	1857	2	not	not	RB
13775	1857	3	can	can	MD
13775	1857	4	any	any	DT
13775	1857	5	clams	clam	NNS
13775	1857	6	unless	unless	IN
13775	1857	7	absolutely	absolutely	RB
13775	1857	8	fresh	fresh	JJ
13775	1857	9	.	.	.
13775	1858	1	Blanch	Blanch	NNP
13775	1858	2	.	.	.
13775	1859	1	Cold	cold	JJ
13775	1859	2	-	-	HYPH
13775	1859	3	dip	dip	NN
13775	1859	4	.	.	.
13775	1860	1	Weigh	weigh	VB
13775	1860	2	out	out	RP
13775	1860	3	the	the	DT
13775	1860	4	amount	amount	NN
13775	1860	5	of	of	IN
13775	1860	6	solid	solid	JJ
13775	1860	7	meat	meat	NN
13775	1860	8	,	,	,
13775	1860	9	after	after	IN
13775	1860	10	draining	draining	NN
13775	1860	11	,	,	,
13775	1860	12	that	that	DT
13775	1860	13	is	be	VBZ
13775	1860	14	to	to	TO
13775	1860	15	go	go	VB
13775	1860	16	into	into	IN
13775	1860	17	each	each	DT
13775	1860	18	can	can	MD
13775	1860	19	.	.	.
13775	1861	1	Weigh	weigh	NN
13775	1861	2	and	and	CC
13775	1861	3	label	label	VB
13775	1861	4	just	just	RB
13775	1861	5	as	as	IN
13775	1861	6	oysters	oyster	NNS
13775	1861	7	are	be	VBP
13775	1861	8	weighed	weigh	VBN
13775	1861	9	and	and	CC
13775	1861	10	labeled	label	VBN
13775	1861	11	.	.	.
13775	1862	1	Fill	fill	NN
13775	1862	2	can	can	MD
13775	1862	3	to	to	IN
13775	1862	4	within	within	IN
13775	1862	5	½	½	NNP
13775	1862	6	inch	inch	NN
13775	1862	7	from	from	IN
13775	1862	8	the	the	DT
13775	1862	9	top	top	NN
13775	1862	10	with	with	IN
13775	1862	11	boiling	boil	VBG
13775	1862	12	brine	brine	NN
13775	1862	13	made	make	VBN
13775	1862	14	of	of	IN
13775	1862	15	5	5	CD
13775	1862	16	gallons	gallon	NNS
13775	1862	17	of	of	IN
13775	1862	18	water	water	NN
13775	1862	19	and	and	CC
13775	1862	20	1	1	CD
13775	1862	21	pound	pound	NN
13775	1862	22	of	of	IN
13775	1862	23	salt	salt	NN
13775	1862	24	.	.	.
13775	1863	1	Sterilize	Sterilize	NNP
13775	1863	2	.	.	.
13775	1864	1	CLAM	CLAM	NNP
13775	1864	2	BROTH	BROTH	NNP
13775	1864	3	AND	and	CC
13775	1864	4	CHOWDER	CHOWDER	NNP
13775	1864	5	Place	place	VB
13775	1864	6	the	the	DT
13775	1864	7	clams	clam	NNS
13775	1864	8	,	,	,
13775	1864	9	after	after	IN
13775	1864	10	being	be	VBG
13775	1864	11	opened	open	VBN
13775	1864	12	,	,	,
13775	1864	13	in	in	IN
13775	1864	14	a	a	DT
13775	1864	15	kettle	kettle	NN
13775	1864	16	with	with	IN
13775	1864	17	enough	enough	JJ
13775	1864	18	cold	cold	JJ
13775	1864	19	water	water	NN
13775	1864	20	to	to	TO
13775	1864	21	cover	cover	VB
13775	1864	22	.	.	.
13775	1865	1	Add	add	VB
13775	1865	2	a	a	DT
13775	1865	3	few	few	JJ
13775	1865	4	stalks	stalk	NNS
13775	1865	5	of	of	IN
13775	1865	6	celery	celery	NN
13775	1865	7	.	.	.
13775	1866	1	Boil	Boil	NNP
13775	1866	2	for	for	IN
13775	1866	3	10	10	CD
13775	1866	4	minutes	minute	NNS
13775	1866	5	.	.	.
13775	1867	1	Season	season	NN
13775	1867	2	with	with	IN
13775	1867	3	salt	salt	NN
13775	1867	4	,	,	,
13775	1867	5	and	and	CC
13775	1867	6	pepper	pepper	NN
13775	1867	7	to	to	TO
13775	1867	8	taste	taste	VB
13775	1867	9	and	and	CC
13775	1867	10	add	add	VB
13775	1867	11	1	1	CD
13775	1867	12	tablespoon	tablespoon	NN
13775	1867	13	butter	butter	NN
13775	1867	14	to	to	IN
13775	1867	15	every	every	DT
13775	1867	16	50	50	CD
13775	1867	17	or	or	CC
13775	1867	18	60	60	CD
13775	1867	19	large	large	JJ
13775	1867	20	clams	clam	NNS
13775	1867	21	.	.	.
13775	1868	1	Can	Can	MD
13775	1868	2	.	.	.
13775	1869	1	Clam	Clam	NNP
13775	1869	2	chowder	chowder	NN
13775	1869	3	can	can	MD
13775	1869	4	be	be	VB
13775	1869	5	made	make	VBN
13775	1869	6	according	accord	VBG
13775	1869	7	to	to	IN
13775	1869	8	any	any	DT
13775	1869	9	recipe	recipe	NN
13775	1869	10	and	and	CC
13775	1869	11	then	then	RB
13775	1869	12	canned	can	VBN
13775	1869	13	.	.	.
13775	1870	1	SHRIMPS	shrimps	VB
13775	1870	2	Shrimps	shrimp	NNS
13775	1870	3	when	when	WRB
13775	1870	4	first	first	RB
13775	1870	5	caught	catch	VBN
13775	1870	6	are	be	VBP
13775	1870	7	a	a	DT
13775	1870	8	grayish	grayish	NN
13775	1870	9	white	white	JJ
13775	1870	10	color	color	NN
13775	1870	11	.	.	.
13775	1871	1	They	-PRON-	PRP
13775	1871	2	are	be	VBP
13775	1871	3	very	very	RB
13775	1871	4	delicate	delicate	JJ
13775	1871	5	and	and	CC
13775	1871	6	spoil	spoil	VB
13775	1871	7	quickly	quickly	RB
13775	1871	8	if	if	IN
13775	1871	9	allowed	allow	VBN
13775	1871	10	to	to	TO
13775	1871	11	stand	stand	VB
13775	1871	12	for	for	IN
13775	1871	13	any	any	DT
13775	1871	14	length	length	NN
13775	1871	15	of	of	IN
13775	1871	16	time	time	NN
13775	1871	17	in	in	IN
13775	1871	18	a	a	DT
13775	1871	19	warm	warm	JJ
13775	1871	20	place	place	NN
13775	1871	21	.	.	.
13775	1872	1	There	there	EX
13775	1872	2	are	be	VBP
13775	1872	3	two	two	CD
13775	1872	4	general	general	JJ
13775	1872	5	methods	method	NNS
13775	1872	6	of	of	IN
13775	1872	7	canning	can	VBG
13775	1872	8	shrimp	shrimp	NN
13775	1872	9	--	--	:
13775	1872	10	the	the	DT
13775	1872	11	"	"	``
13775	1872	12	dry	dry	JJ
13775	1872	13	pack	pack	NN
13775	1872	14	"	"	''
13775	1872	15	and	and	CC
13775	1872	16	"	"	``
13775	1872	17	wet	wet	JJ
13775	1872	18	pack	pack	NN
13775	1872	19	.	.	.
13775	1872	20	"	"	''
13775	1873	1	Nearly	nearly	RB
13775	1873	2	all	all	PDT
13775	1873	3	the	the	DT
13775	1873	4	trade	trade	NN
13775	1873	5	now	now	RB
13775	1873	6	calls	call	VBZ
13775	1873	7	for	for	IN
13775	1873	8	"	"	``
13775	1873	9	wet	wet	JJ
13775	1873	10	pack	pack	NN
13775	1873	11	"	"	''
13775	1873	12	because	because	IN
13775	1873	13	the	the	DT
13775	1873	14	other	other	JJ
13775	1873	15	always	always	RB
13775	1873	16	has	have	VBZ
13775	1873	17	a	a	DT
13775	1873	18	rather	rather	RB
13775	1873	19	offensive	offensive	JJ
13775	1873	20	odor	odor	NN
13775	1873	21	and	and	CC
13775	1873	22	the	the	DT
13775	1873	23	meat	meat	NN
13775	1873	24	is	be	VBZ
13775	1873	25	never	never	RB
13775	1873	26	so	so	RB
13775	1873	27	fresh	fresh	JJ
13775	1873	28	and	and	CC
13775	1873	29	sweet	sweet	JJ
13775	1873	30	of	of	IN
13775	1873	31	flavor	flavor	NN
13775	1873	32	as	as	IN
13775	1873	33	the	the	DT
13775	1873	34	"	"	``
13775	1873	35	wet	wet	JJ
13775	1873	36	pack	pack	NN
13775	1873	37	.	.	.
13775	1873	38	"	"	''
13775	1874	1	Canned	canned	JJ
13775	1874	2	shrimp	shrimp	NN
13775	1874	3	is	be	VBZ
13775	1874	4	very	very	RB
13775	1874	5	pleasing	pleasing	JJ
13775	1874	6	to	to	IN
13775	1874	7	the	the	DT
13775	1874	8	taste	taste	NN
13775	1874	9	and	and	CC
13775	1874	10	is	be	VBZ
13775	1874	11	preferred	prefer	VBN
13775	1874	12	by	by	IN
13775	1874	13	many	many	JJ
13775	1874	14	to	to	TO
13775	1874	15	lobster	lobster	VB
13775	1874	16	for	for	IN
13775	1874	17	salads	salad	NNS
13775	1874	18	and	and	CC
13775	1874	19	stews	stew	NNS
13775	1874	20	.	.	.
13775	1875	1	Wet	Wet	NNP
13775	1875	2	Pack	Pack	NNP
13775	1875	3	.	.	.
13775	1876	1	Medium	medium	JJ
13775	1876	2	sizes	size	NNS
13775	1876	3	are	be	VBP
13775	1876	4	preferable	preferable	JJ
13775	1876	5	as	as	IN
13775	1876	6	very	very	RB
13775	1876	7	large	large	JJ
13775	1876	8	shrimps	shrimp	NNS
13775	1876	9	are	be	VBP
13775	1876	10	apt	apt	JJ
13775	1876	11	to	to	TO
13775	1876	12	be	be	VB
13775	1876	13	too	too	RB
13775	1876	14	tough	tough	JJ
13775	1876	15	and	and	CC
13775	1876	16	too	too	RB
13775	1876	17	dry	dry	JJ
13775	1876	18	.	.	.
13775	1877	1	Put	put	VB
13775	1877	2	the	the	DT
13775	1877	3	shrimps	shrimp	NNS
13775	1877	4	into	into	IN
13775	1877	5	a	a	DT
13775	1877	6	wire	wire	NN
13775	1877	7	scalding	scald	VBG
13775	1877	8	basket	basket	NN
13775	1877	9	and	and	CC
13775	1877	10	lower	low	JJR
13775	1877	11	into	into	IN
13775	1877	12	a	a	DT
13775	1877	13	boiling	boil	VBG
13775	1877	14	hot	hot	JJ
13775	1877	15	salt	salt	NN
13775	1877	16	water	water	NN
13775	1877	17	solution	solution	NN
13775	1877	18	made	make	VBN
13775	1877	19	by	by	IN
13775	1877	20	mixing	mix	VBG
13775	1877	21	one	one	CD
13775	1877	22	pound	pound	NN
13775	1877	23	of	of	IN
13775	1877	24	salt	salt	NN
13775	1877	25	to	to	IN
13775	1877	26	each	each	DT
13775	1877	27	gallon	gallon	NN
13775	1877	28	of	of	IN
13775	1877	29	water	water	NN
13775	1877	30	.	.	.
13775	1878	1	Allow	allow	VB
13775	1878	2	the	the	DT
13775	1878	3	shrimps	shrimp	NNS
13775	1878	4	to	to	TO
13775	1878	5	remain	remain	VB
13775	1878	6	in	in	IN
13775	1878	7	this	this	DT
13775	1878	8	bath	bath	NN
13775	1878	9	for	for	IN
13775	1878	10	about	about	RB
13775	1878	11	five	five	CD
13775	1878	12	minutes	minute	NNS
13775	1878	13	,	,	,
13775	1878	14	then	then	RB
13775	1878	15	remove	remove	VB
13775	1878	16	and	and	CC
13775	1878	17	drain	drain	VB
13775	1878	18	thoroughly	thoroughly	RB
13775	1878	19	.	.	.
13775	1879	1	Peel	peel	VB
13775	1879	2	and	and	CC
13775	1879	3	remove	remove	VB
13775	1879	4	viscera	viscera	NN
13775	1879	5	(	(	-LRB-
13775	1879	6	entrails	entrails	NNP
13775	1879	7	)	)	-RRB-
13775	1879	8	.	.	.
13775	1880	1	The	the	DT
13775	1880	2	boiling	boiling	NN
13775	1880	3	and	and	CC
13775	1880	4	the	the	DT
13775	1880	5	salt	salt	NN
13775	1880	6	will	will	MD
13775	1880	7	harden	harden	VB
13775	1880	8	the	the	DT
13775	1880	9	meat	meat	NN
13775	1880	10	and	and	CC
13775	1880	11	make	make	VB
13775	1880	12	the	the	DT
13775	1880	13	peeling	peeling	NN
13775	1880	14	comparatively	comparatively	RB
13775	1880	15	easy	easy	JJ
13775	1880	16	.	.	.
13775	1881	1	Pack	pack	VB
13775	1881	2	into	into	IN
13775	1881	3	enameled	enamel	VBN
13775	1881	4	tin	tin	NN
13775	1881	5	cans	can	NNS
13775	1881	6	or	or	CC
13775	1881	7	glass	glass	NN
13775	1881	8	jars	jar	NNS
13775	1881	9	.	.	.
13775	1882	1	Nos	nos	UH
13775	1882	2	.	.	.
13775	1883	1	1	1	CD
13775	1883	2	and	and	CC
13775	1883	3	1½	1½	NNP
13775	1883	4	cans	can	NNS
13775	1883	5	are	be	VBP
13775	1883	6	used	use	VBN
13775	1883	7	almost	almost	RB
13775	1883	8	exclusively	exclusively	RB
13775	1883	9	.	.	.
13775	1884	1	These	these	DT
13775	1884	2	sizes	size	NNS
13775	1884	3	should	should	MD
13775	1884	4	contain	contain	VB
13775	1884	5	4½	4½	NNP
13775	1884	6	oz	oz	NNP
13775	1884	7	and	and	CC
13775	1884	8	9	9	CD
13775	1884	9	ounces	ounce	NNS
13775	1884	10	of	of	IN
13775	1884	11	meat	meat	NN
13775	1884	12	respectively	respectively	RB
13775	1884	13	.	.	.
13775	1885	1	It	-PRON-	PRP
13775	1885	2	is	be	VBZ
13775	1885	3	unsafe	unsafe	JJ
13775	1885	4	to	to	TO
13775	1885	5	put	put	VB
13775	1885	6	in	in	RP
13775	1885	7	more	more	JJR
13775	1885	8	meat	meat	NN
13775	1885	9	than	than	IN
13775	1885	10	above	above	IN
13775	1885	11	directed	direct	VBN
13775	1885	12	,	,	,
13775	1885	13	for	for	IN
13775	1885	14	it	-PRON-	PRP
13775	1885	15	might	may	MD
13775	1885	16	cake	cake	VB
13775	1885	17	and	and	CC
13775	1885	18	become	become	VB
13775	1885	19	solid	solid	JJ
13775	1885	20	when	when	WRB
13775	1885	21	processed	process	VBN
13775	1885	22	.	.	.
13775	1886	1	Add	add	VB
13775	1886	2	a	a	DT
13775	1886	3	very	very	RB
13775	1886	4	mild	mild	JJ
13775	1886	5	brine	brine	NN
13775	1886	6	to	to	IN
13775	1886	7	within	within	IN
13775	1886	8	½	½	NNP
13775	1886	9	inch	inch	NN
13775	1886	10	from	from	IN
13775	1886	11	top	top	NN
13775	1886	12	of	of	IN
13775	1886	13	can	can	NN
13775	1886	14	.	.	.
13775	1887	1	For	for	IN
13775	1887	2	the	the	DT
13775	1887	3	brine	brine	NN
13775	1887	4	use	use	NN
13775	1887	5	1	1	CD
13775	1887	6	teaspoonful	teaspoonful	JJ
13775	1887	7	salt	salt	NN
13775	1887	8	to	to	IN
13775	1887	9	1	1	CD
13775	1887	10	quart	quart	NN
13775	1887	11	of	of	IN
13775	1887	12	boiling	boil	VBG
13775	1887	13	water	water	NN
13775	1887	14	.	.	.
13775	1888	1	Sterilize	Sterilize	NNP
13775	1888	2	.	.	.
13775	1889	1	Dry	Dry	NNP
13775	1889	2	Pack	Pack	NNP
13775	1889	3	.	.	.
13775	1890	1	Handle	handle	VB
13775	1890	2	same	same	JJ
13775	1890	3	as	as	IN
13775	1890	4	above	above	RB
13775	1890	5	,	,	,
13775	1890	6	except	except	IN
13775	1890	7	do	do	VBP
13775	1890	8	not	not	RB
13775	1890	9	pour	pour	VB
13775	1890	10	into	into	IN
13775	1890	11	the	the	DT
13775	1890	12	cans	can	NNS
13775	1890	13	any	any	DT
13775	1890	14	brine	brine	NN
13775	1890	15	.	.	.
13775	1891	1	The	the	DT
13775	1891	2	fish	fish	NN
13775	1891	3	is	be	VBZ
13775	1891	4	packed	pack	VBN
13775	1891	5	in	in	IN
13775	1891	6	the	the	DT
13775	1891	7	cans	can	NNS
13775	1891	8	and	and	CC
13775	1891	9	processed	process	VBD
13775	1891	10	as	as	IN
13775	1891	11	follows	follow	VBZ
13775	1891	12	without	without	IN
13775	1891	13	the	the	DT
13775	1891	14	addition	addition	NN
13775	1891	15	of	of	IN
13775	1891	16	any	any	DT
13775	1891	17	liquor	liquor	NN
13775	1891	18	.	.	.
13775	1892	1	Drying	Drying	NNP
13775	1892	2	of	of	IN
13775	1892	3	Shrimps	Shrimps	NNP
13775	1892	4	.	.	.
13775	1893	1	After	after	IN
13775	1893	2	shrimps	shrimp	NNS
13775	1893	3	are	be	VBP
13775	1893	4	boiled	boil	VBN
13775	1893	5	and	and	CC
13775	1893	6	peeled	peel	VBN
13775	1893	7	they	-PRON-	PRP
13775	1893	8	may	may	MD
13775	1893	9	be	be	VB
13775	1893	10	dried	dry	VBN
13775	1893	11	.	.	.
13775	1894	1	Spread	Spread	VBN
13775	1894	2	on	on	IN
13775	1894	3	a	a	DT
13775	1894	4	drier	drier	NN
13775	1894	5	of	of	IN
13775	1894	6	any	any	DT
13775	1894	7	kind	kind	NN
13775	1894	8	and	and	CC
13775	1894	9	dry	dry	JJ
13775	1894	10	at	at	IN
13775	1894	11	a	a	DT
13775	1894	12	temperature	temperature	NN
13775	1894	13	of	of	IN
13775	1894	14	from	from	IN
13775	1894	15	110Â	110â	CD
13775	1894	16	°	°	NNP
13775	1894	17	F	F	NNP
13775	1894	18	.	.	.
13775	1895	1	to	to	IN
13775	1895	2	150Â	150â	CD
13775	1895	3	°	°	,
13775	1895	4	F	F	NNP
13775	1895	5	.	.	.
13775	1896	1	When	when	WRB
13775	1896	2	thoroughly	thoroughly	RB
13775	1896	3	dry	dry	JJ
13775	1896	4	pack	pack	NN
13775	1896	5	in	in	IN
13775	1896	6	dry	dry	JJ
13775	1896	7	clean	clean	JJ
13775	1896	8	glass	glass	NN
13775	1896	9	jars	jar	NNS
13775	1896	10	or	or	CC
13775	1896	11	in	in	IN
13775	1896	12	parchment	parchment	NN
13775	1896	13	-	-	HYPH
13775	1896	14	paper	paper	NN
13775	1896	15	lined	line	VBD
13775	1896	16	boxes	box	NNS
13775	1896	17	.	.	.
13775	1897	1	SALMON	SALMON	NNP
13775	1897	2	Scale	scale	NN
13775	1897	3	fish	fish	NN
13775	1897	4	,	,	,
13775	1897	5	clean	clean	JJ
13775	1897	6	and	and	CC
13775	1897	7	wipe	wipe	NN
13775	1897	8	dry	dry	JJ
13775	1897	9	.	.	.
13775	1898	1	Do	do	VB
13775	1898	2	not	not	RB
13775	1898	3	wash	wash	VB
13775	1898	4	.	.	.
13775	1899	1	If	if	IN
13775	1899	2	the	the	DT
13775	1899	3	fish	fish	NN
13775	1899	4	are	be	VBP
13775	1899	5	large	large	JJ
13775	1899	6	cut	cut	NN
13775	1899	7	in	in	IN
13775	1899	8	lengths	length	NNS
13775	1899	9	to	to	TO
13775	1899	10	fill	fill	VB
13775	1899	11	the	the	DT
13775	1899	12	cans	can	NNS
13775	1899	13	and	and	CC
13775	1899	14	in	in	IN
13775	1899	15	sizes	size	NNS
13775	1899	16	to	to	TO
13775	1899	17	pass	pass	VB
13775	1899	18	through	through	IN
13775	1899	19	can	can	MD
13775	1899	20	openings	opening	NNS
13775	1899	21	easily	easily	RB
13775	1899	22	.	.	.
13775	1900	1	Salmon	salmon	NN
13775	1900	2	is	be	VBZ
13775	1900	3	usually	usually	RB
13775	1900	4	packed	pack	VBN
13775	1900	5	in	in	IN
13775	1900	6	No	no	UH
13775	1900	7	.	.	.
13775	1901	1	1	1	CD
13775	1901	2	cans	can	NNS
13775	1901	3	or	or	CC
13775	1901	4	in	in	IN
13775	1901	5	flat	flat	JJ
13775	1901	6	cans	can	NNS
13775	1901	7	.	.	.
13775	1902	1	Fill	fill	NN
13775	1902	2	cans	can	NNS
13775	1902	3	with	with	IN
13775	1902	4	fish	fish	NN
13775	1902	5	after	after	IN
13775	1902	6	it	-PRON-	PRP
13775	1902	7	has	have	VBZ
13775	1902	8	been	be	VBN
13775	1902	9	blanched	blanch	VBN
13775	1902	10	5	5	CD
13775	1902	11	minutes	minute	NNS
13775	1902	12	and	and	CC
13775	1902	13	cold	cold	JJ
13775	1902	14	dipped	dip	VBN
13775	1902	15	.	.	.
13775	1903	1	Sterilize	sterilize	VB
13775	1903	2	as	as	IN
13775	1903	3	other	other	JJ
13775	1903	4	fish	fish	NN
13775	1903	5	.	.	.
13775	1904	1	Many	many	JJ
13775	1904	2	salmon	salmon	NN
13775	1904	3	packers	packer	NNS
13775	1904	4	lacquer	lacquer	VBP
13775	1904	5	the	the	DT
13775	1904	6	outside	outside	NN
13775	1904	7	of	of	IN
13775	1904	8	their	-PRON-	PRP$
13775	1904	9	cans	can	NNS
13775	1904	10	to	to	TO
13775	1904	11	prevent	prevent	VB
13775	1904	12	rusting	rusting	NN
13775	1904	13	.	.	.
13775	1905	1	This	this	DT
13775	1905	2	is	be	VBZ
13775	1905	3	a	a	DT
13775	1905	4	very	very	RB
13775	1905	5	advisable	advisable	JJ
13775	1905	6	point	point	NN
13775	1905	7	.	.	.
13775	1906	1	The	the	DT
13775	1906	2	test	test	NN
13775	1906	3	for	for	IN
13775	1906	4	unsound	unsound	JJ
13775	1906	5	salmon	salmon	NN
13775	1906	6	is	be	VBZ
13775	1906	7	the	the	DT
13775	1906	8	nose	nose	NN
13775	1906	9	.	.	.
13775	1907	1	If	if	IN
13775	1907	2	the	the	DT
13775	1907	3	contents	content	NNS
13775	1907	4	issue	issue	VBP
13775	1907	5	an	an	DT
13775	1907	6	offensive	offensive	JJ
13775	1907	7	odor	odor	NN
13775	1907	8	,	,	,
13775	1907	9	it	-PRON-	PRP
13775	1907	10	is	be	VBZ
13775	1907	11	unsound	unsound	JJ
13775	1907	12	.	.	.
13775	1908	1	Freezing	freezing	NN
13775	1908	2	does	do	VBZ
13775	1908	3	not	not	RB
13775	1908	4	hurt	hurt	VB
13775	1908	5	canned	canned	JJ
13775	1908	6	salmon	salmon	NN
13775	1908	7	.	.	.
13775	1909	1	AMERICAN	AMERICAN	NNP
13775	1909	2	OR	or	CC
13775	1909	3	DOMESTIC	domestic	NN
13775	1909	4	SARDINES	sardine	VBZ
13775	1909	5	The	the	DT
13775	1909	6	fish	fish	NN
13775	1909	7	taught	teach	VBN
13775	1909	8	and	and	CC
13775	1909	9	used	use	VBN
13775	1909	10	for	for	IN
13775	1909	11	packing	pack	VBG
13775	1909	12	domestic	domestic	JJ
13775	1909	13	sardines	sardine	NNS
13775	1909	14	belong	belong	VBP
13775	1909	15	to	to	IN
13775	1909	16	the	the	DT
13775	1909	17	herring	herre	VBG
13775	1909	18	family	family	NN
13775	1909	19	and	and	CC
13775	1909	20	are	be	VBP
13775	1909	21	said	say	VBN
13775	1909	22	to	to	TO
13775	1909	23	be	be	VB
13775	1909	24	of	of	IN
13775	1909	25	the	the	DT
13775	1909	26	same	same	JJ
13775	1909	27	species	specie	NNS
13775	1909	28	as	as	IN
13775	1909	29	the	the	DT
13775	1909	30	sardines	sardine	NNS
13775	1909	31	of	of	IN
13775	1909	32	France	France	NNP
13775	1909	33	,	,	,
13775	1909	34	Portugal	Portugal	NNP
13775	1909	35	and	and	CC
13775	1909	36	Spain	Spain	NNP
13775	1909	37	.	.	.
13775	1910	1	There	there	EX
13775	1910	2	are	be	VBP
13775	1910	3	two	two	CD
13775	1910	4	methods	method	NNS
13775	1910	5	generally	generally	RB
13775	1910	6	used	use	VBN
13775	1910	7	in	in	IN
13775	1910	8	canning	canning	NN
13775	1910	9	sardines	sardine	NNS
13775	1910	10	.	.	.
13775	1911	1	First	first	RB
13775	1911	2	,	,	,
13775	1911	3	when	when	WRB
13775	1911	4	the	the	DT
13775	1911	5	fish	fish	NN
13775	1911	6	are	be	VBP
13775	1911	7	put	put	VBN
13775	1911	8	in	in	IN
13775	1911	9	a	a	DT
13775	1911	10	sauce	sauce	NN
13775	1911	11	such	such	JJ
13775	1911	12	as	as	IN
13775	1911	13	mustard	mustard	NN
13775	1911	14	dressing	dressing	NN
13775	1911	15	or	or	CC
13775	1911	16	tomato	tomato	NN
13775	1911	17	sauce	sauce	NN
13775	1911	18	,	,	,
13775	1911	19	and	and	CC
13775	1911	20	secondly	secondly	RB
13775	1911	21	where	where	WRB
13775	1911	22	they	-PRON-	PRP
13775	1911	23	are	be	VBP
13775	1911	24	packed	pack	VBN
13775	1911	25	in	in	IN
13775	1911	26	oil	oil	NN
13775	1911	27	.	.	.
13775	1912	1	CANNING	CANNING	NNP
13775	1912	2	SARDINES	sardine	VBZ
13775	1912	3	IN	in	IN
13775	1912	4	SAUCE	SAUCE	VBN
13775	1912	5	The	the	DT
13775	1912	6	heads	head	NNS
13775	1912	7	are	be	VBP
13775	1912	8	cut	cut	VBN
13775	1912	9	off	off	RP
13775	1912	10	,	,	,
13775	1912	11	the	the	DT
13775	1912	12	scales	scale	NNS
13775	1912	13	taken	take	VBN
13775	1912	14	off	off	RP
13775	1912	15	and	and	CC
13775	1912	16	the	the	DT
13775	1912	17	fish	fish	NN
13775	1912	18	cleaned	clean	VBD
13775	1912	19	.	.	.
13775	1913	1	Blanch	blanch	NN
13775	1913	2	5	5	CD
13775	1913	3	minutes	minute	NNS
13775	1913	4	;	;	:
13775	1913	5	cold	cold	JJ
13775	1913	6	dip	dip	NN
13775	1913	7	;	;	:
13775	1913	8	drain	drain	VB
13775	1913	9	and	and	CC
13775	1913	10	pack	pack	VB
13775	1913	11	into	into	IN
13775	1913	12	the	the	DT
13775	1913	13	cans	can	NNS
13775	1913	14	dry	dry	JJ
13775	1913	15	.	.	.
13775	1914	1	Cover	cover	VB
13775	1914	2	with	with	IN
13775	1914	3	sauce	sauce	NN
13775	1914	4	,	,	,
13775	1914	5	either	either	CC
13775	1914	6	mustard	mustard	NN
13775	1914	7	or	or	CC
13775	1914	8	tomato	tomato	NNP
13775	1914	9	.	.	.
13775	1915	1	SARDINES	SARDINES	NNPS
13775	1915	2	IN	in	IN
13775	1915	3	OIL	oil	NN
13775	1915	4	The	the	DT
13775	1915	5	fish	fish	NN
13775	1915	6	are	be	VBP
13775	1915	7	prepared	prepare	VBN
13775	1915	8	in	in	IN
13775	1915	9	the	the	DT
13775	1915	10	same	same	JJ
13775	1915	11	manner	manner	NN
13775	1915	12	as	as	IN
13775	1915	13	above	above	RB
13775	1915	14	described	describe	VBN
13775	1915	15	but	but	CC
13775	1915	16	instead	instead	RB
13775	1915	17	of	of	IN
13775	1915	18	blanching	blanch	VBG
13775	1915	19	them	-PRON-	PRP
13775	1915	20	,	,	,
13775	1915	21	they	-PRON-	PRP
13775	1915	22	are	be	VBP
13775	1915	23	put	put	VBN
13775	1915	24	in	in	IN
13775	1915	25	wire	wire	NN
13775	1915	26	baskets	basket	NNS
13775	1915	27	and	and	CC
13775	1915	28	immersed	immerse	VBN
13775	1915	29	in	in	IN
13775	1915	30	boiling	boil	VBG
13775	1915	31	peanut	peanut	NN
13775	1915	32	or	or	CC
13775	1915	33	cottonseed	cottonseed	VB
13775	1915	34	oil	oil	NN
13775	1915	35	until	until	IN
13775	1915	36	tender	tender	NN
13775	1915	37	.	.	.
13775	1916	1	Olive	olive	JJ
13775	1916	2	oil	oil	NN
13775	1916	3	might	may	MD
13775	1916	4	be	be	VB
13775	1916	5	used	use	VBN
13775	1916	6	,	,	,
13775	1916	7	but	but	CC
13775	1916	8	is	be	VBZ
13775	1916	9	rather	rather	RB
13775	1916	10	expensive	expensive	JJ
13775	1916	11	.	.	.
13775	1917	1	When	when	WRB
13775	1917	2	cooked	cook	VBN
13775	1917	3	,	,	,
13775	1917	4	they	-PRON-	PRP
13775	1917	5	are	be	VBP
13775	1917	6	drained	drain	VBN
13775	1917	7	,	,	,
13775	1917	8	packed	pack	VBN
13775	1917	9	into	into	IN
13775	1917	10	cans	can	NNS
13775	1917	11	in	in	IN
13775	1917	12	order	order	NN
13775	1917	13	,	,	,
13775	1917	14	and	and	CC
13775	1917	15	the	the	DT
13775	1917	16	cans	can	NNS
13775	1917	17	filled	fill	VBN
13775	1917	18	with	with	IN
13775	1917	19	olive	olive	NN
13775	1917	20	oil	oil	NN
13775	1917	21	.	.	.
13775	1918	1	It	-PRON-	PRP
13775	1918	2	is	be	VBZ
13775	1918	3	often	often	RB
13775	1918	4	advisable	advisable	JJ
13775	1918	5	to	to	TO
13775	1918	6	salt	salt	VB
13775	1918	7	the	the	DT
13775	1918	8	fish	fish	NN
13775	1918	9	while	while	IN
13775	1918	10	fresh	fresh	JJ
13775	1918	11	and	and	CC
13775	1918	12	before	before	IN
13775	1918	13	cooking	cook	VBG
13775	1918	14	as	as	IN
13775	1918	15	it	-PRON-	PRP
13775	1918	16	improves	improve	VBZ
13775	1918	17	the	the	DT
13775	1918	18	flavor	flavor	NN
13775	1918	19	.	.	.
13775	1919	1	CRAB	CRAB	NNP
13775	1919	2	MEAT	MEAT	NNP
13775	1919	3	Put	Put	VBD
13775	1919	4	5	5	CD
13775	1919	5	gallons	gallon	NNS
13775	1919	6	of	of	IN
13775	1919	7	water	water	NN
13775	1919	8	in	in	IN
13775	1919	9	a	a	DT
13775	1919	10	large	large	JJ
13775	1919	11	kettle	kettle	NN
13775	1919	12	.	.	.
13775	1920	1	Add	add	VB
13775	1920	2	¼	¼	VBZ
13775	1920	3	lb	lb	RB
13775	1920	4	.	.	.
13775	1921	1	of	of	IN
13775	1921	2	baking	baking	NNP
13775	1921	3	soda	soda	NN
13775	1921	4	to	to	IN
13775	1921	5	it	-PRON-	PRP
13775	1921	6	.	.	.
13775	1922	1	When	when	WRB
13775	1922	2	boiling	boil	VBG
13775	1922	3	vigorously	vigorously	RB
13775	1922	4	throw	throw	VBP
13775	1922	5	the	the	DT
13775	1922	6	live	live	JJ
13775	1922	7	crabs	crab	NNS
13775	1922	8	in	in	IN
13775	1922	9	it	-PRON-	PRP
13775	1922	10	and	and	CC
13775	1922	11	boil	boil	VB
13775	1922	12	quickly	quickly	RB
13775	1922	13	for	for	IN
13775	1922	14	20	20	CD
13775	1922	15	minutes	minute	NNS
13775	1922	16	.	.	.
13775	1923	1	Remove	remove	VB
13775	1923	2	crabs	crab	NNS
13775	1923	3	and	and	CC
13775	1923	4	wash	wash	VB
13775	1923	5	them	-PRON-	PRP
13775	1923	6	in	in	IN
13775	1923	7	cold	cold	JJ
13775	1923	8	water	water	NN
13775	1923	9	.	.	.
13775	1924	1	Pick	pick	VB
13775	1924	2	out	out	RP
13775	1924	3	all	all	DT
13775	1924	4	meat	meat	NN
13775	1924	5	.	.	.
13775	1925	1	Wash	wash	VB
13775	1925	2	the	the	DT
13775	1925	3	meat	meat	NN
13775	1925	4	in	in	IN
13775	1925	5	a	a	DT
13775	1925	6	brine	brine	NN
13775	1925	7	made	make	VBN
13775	1925	8	of	of	IN
13775	1925	9	1	1	CD
13775	1925	10	ounce	ounce	NN
13775	1925	11	of	of	IN
13775	1925	12	salt	salt	NN
13775	1925	13	dissolved	dissolve	VBN
13775	1925	14	in	in	IN
13775	1925	15	three	three	CD
13775	1925	16	quarts	quart	NNS
13775	1925	17	of	of	IN
13775	1925	18	water	water	NN
13775	1925	19	.	.	.
13775	1926	1	Drain	drain	NN
13775	1926	2	and	and	CC
13775	1926	3	pack	pack	NN
13775	1926	4	in	in	IN
13775	1926	5	enameled	enameled	JJ
13775	1926	6	No	no	NN
13775	1926	7	.	.	.
13775	1927	1	1	1	CD
13775	1927	2	flat	flat	JJ
13775	1927	3	cans	can	NNS
13775	1927	4	.	.	.
13775	1928	1	Sterilize	Sterilize	NNP
13775	1928	2	.	.	.
13775	1929	1	As	as	RB
13775	1929	2	soon	soon	RB
13775	1929	3	as	as	IN
13775	1929	4	the	the	DT
13775	1929	5	time	time	NN
13775	1929	6	of	of	IN
13775	1929	7	sterilizing	sterilize	VBG
13775	1929	8	is	be	VBZ
13775	1929	9	up	up	RB
13775	1929	10	,	,	,
13775	1929	11	plunge	plunge	VB
13775	1929	12	the	the	DT
13775	1929	13	cans	can	NNS
13775	1929	14	immediately	immediately	RB
13775	1929	15	into	into	IN
13775	1929	16	cold	cold	JJ
13775	1929	17	water	water	NN
13775	1929	18	,	,	,
13775	1929	19	otherwise	otherwise	RB
13775	1929	20	crab	crab	NNP
13775	1929	21	meat	meat	NN
13775	1929	22	discolors	discolor	NNS
13775	1929	23	.	.	.
13775	1930	1	For	for	IN
13775	1930	2	this	this	DT
13775	1930	3	reason	reason	NN
13775	1930	4	,	,	,
13775	1930	5	glass	glass	NN
13775	1930	6	jars	jar	NNS
13775	1930	7	are	be	VBP
13775	1930	8	not	not	RB
13775	1930	9	so	so	RB
13775	1930	10	well	well	RB
13775	1930	11	adapted	adapted	JJ
13775	1930	12	to	to	IN
13775	1930	13	crab	crab	NN
13775	1930	14	meat	meat	NN
13775	1930	15	canning	canning	NN
13775	1930	16	as	as	IN
13775	1930	17	tin	tin	JJ
13775	1930	18	cans	can	NNS
13775	1930	19	.	.	.
13775	1931	1	FLAKED	FLAKED	NNP
13775	1931	2	CODFISH	CODFISH	VBZ
13775	1931	3	The	the	DT
13775	1931	4	fish	fish	NN
13775	1931	5	are	be	VBP
13775	1931	6	first	first	RB
13775	1931	7	cleaned	clean	VBN
13775	1931	8	and	and	CC
13775	1931	9	the	the	DT
13775	1931	10	entrails	entrail	NNS
13775	1931	11	removed	remove	VBD
13775	1931	12	,	,	,
13775	1931	13	then	then	RB
13775	1931	14	the	the	DT
13775	1931	15	fins	fin	NNS
13775	1931	16	are	be	VBP
13775	1931	17	cut	cut	VBN
13775	1931	18	off	off	RP
13775	1931	19	.	.	.
13775	1932	1	The	the	DT
13775	1932	2	fish	fish	NN
13775	1932	3	are	be	VBP
13775	1932	4	then	then	RB
13775	1932	5	soaked	soak	VBN
13775	1932	6	for	for	IN
13775	1932	7	about	about	RB
13775	1932	8	two	two	CD
13775	1932	9	hours	hour	NNS
13775	1932	10	in	in	IN
13775	1932	11	a	a	DT
13775	1932	12	salt	salt	NN
13775	1932	13	brine	brine	NN
13775	1932	14	to	to	TO
13775	1932	15	remove	remove	VB
13775	1932	16	the	the	DT
13775	1932	17	blood	blood	NN
13775	1932	18	.	.	.
13775	1933	1	This	this	DT
13775	1933	2	brine	brine	NN
13775	1933	3	is	be	VBZ
13775	1933	4	made	make	VBN
13775	1933	5	with	with	IN
13775	1933	6	about	about	RB
13775	1933	7	10	10	CD
13775	1933	8	lbs	lb	NNS
13775	1933	9	.	.	.
13775	1934	1	of	of	IN
13775	1934	2	salt	salt	NN
13775	1934	3	to	to	IN
13775	1934	4	8	8	CD
13775	1934	5	gallons	gallon	NNS
13775	1934	6	of	of	IN
13775	1934	7	water	water	NN
13775	1934	8	.	.	.
13775	1935	1	The	the	DT
13775	1935	2	brine	brine	NN
13775	1935	3	is	be	VBZ
13775	1935	4	then	then	RB
13775	1935	5	rinsed	rinse	VBN
13775	1935	6	off	off	RP
13775	1935	7	and	and	CC
13775	1935	8	the	the	DT
13775	1935	9	fish	fish	NN
13775	1935	10	are	be	VBP
13775	1935	11	cooked	cook	VBN
13775	1935	12	,	,	,
13775	1935	13	either	either	CC
13775	1935	14	boiled	boil	VBN
13775	1935	15	or	or	CC
13775	1935	16	cooked	cook	VBN
13775	1935	17	by	by	IN
13775	1935	18	steam	steam	NN
13775	1935	19	.	.	.
13775	1936	1	When	when	WRB
13775	1936	2	codfish	codfish	JJ
13775	1936	3	are	be	VBP
13775	1936	4	thoroughly	thoroughly	RB
13775	1936	5	cooked	cook	VBN
13775	1936	6	,	,	,
13775	1936	7	the	the	DT
13775	1936	8	meat	meat	NN
13775	1936	9	will	will	MD
13775	1936	10	drop	drop	VB
13775	1936	11	off	off	IN
13775	1936	12	of	of	IN
13775	1936	13	the	the	DT
13775	1936	14	bone	bone	NN
13775	1936	15	in	in	IN
13775	1936	16	pieces	piece	NNS
13775	1936	17	,	,	,
13775	1936	18	and	and	CC
13775	1936	19	it	-PRON-	PRP
13775	1936	20	is	be	VBZ
13775	1936	21	very	very	RB
13775	1936	22	white	white	JJ
13775	1936	23	in	in	IN
13775	1936	24	color	color	NN
13775	1936	25	and	and	CC
13775	1936	26	crisp	crisp	JJ
13775	1936	27	in	in	IN
13775	1936	28	texture	texture	NN
13775	1936	29	.	.	.
13775	1937	1	These	these	DT
13775	1937	2	pieces	piece	NNS
13775	1937	3	are	be	VBP
13775	1937	4	then	then	RB
13775	1937	5	broken	break	VBN
13775	1937	6	in	in	IN
13775	1937	7	suitable	suitable	JJ
13775	1937	8	sizes	size	NNS
13775	1937	9	and	and	CC
13775	1937	10	are	be	VBP
13775	1937	11	ready	ready	JJ
13775	1937	12	to	to	TO
13775	1937	13	place	place	VB
13775	1937	14	in	in	IN
13775	1937	15	the	the	DT
13775	1937	16	cans	can	NNS
13775	1937	17	.	.	.
13775	1938	1	The	the	DT
13775	1938	2	cans	can	NNS
13775	1938	3	are	be	VBP
13775	1938	4	filled	fill	VBN
13775	1938	5	as	as	RB
13775	1938	6	full	full	JJ
13775	1938	7	as	as	IN
13775	1938	8	possible	possible	JJ
13775	1938	9	,	,	,
13775	1938	10	because	because	IN
13775	1938	11	after	after	IN
13775	1938	12	processing	process	VBG
13775	1938	13	the	the	DT
13775	1938	14	fish	fish	NN
13775	1938	15	will	will	MD
13775	1938	16	shrink	shrink	VB
13775	1938	17	some	some	DT
13775	1938	18	.	.	.
13775	1939	1	CRAWFISH	CRAWFISH	NNS
13775	1939	2	The	the	DT
13775	1939	3	best	good	JJS
13775	1939	4	way	way	NN
13775	1939	5	to	to	TO
13775	1939	6	can	can	MD
13775	1939	7	crawfish	crawfish	VB
13775	1939	8	is	be	VBZ
13775	1939	9	to	to	TO
13775	1939	10	put	put	VB
13775	1939	11	it	-PRON-	PRP
13775	1939	12	up	up	RP
13775	1939	13	in	in	IN
13775	1939	14	a	a	DT
13775	1939	15	bouillon	bouillon	NN
13775	1939	16	as	as	IN
13775	1939	17	follows	follow	VBZ
13775	1939	18	:	:	:
13775	1939	19	Water	water	NN
13775	1939	20	,	,	,
13775	1939	21	2	2	CD
13775	1939	22	gallons	gallon	NNS
13775	1939	23	;	;	:
13775	1939	24	vinegar	vinegar	NN
13775	1939	25	,	,	,
13775	1939	26	1	1	CD
13775	1939	27	quart	quart	NN
13775	1939	28	;	;	:
13775	1939	29	cloves	clove	NNS
13775	1939	30	,	,	,
13775	1939	31	10	10	CD
13775	1939	32	;	;	:
13775	1939	33	carrots	carrot	NNS
13775	1939	34	in	in	IN
13775	1939	35	slices	slice	NNS
13775	1939	36	,	,	,
13775	1939	37	6	6	CD
13775	1939	38	;	;	:
13775	1939	39	onions	onion	NNS
13775	1939	40	in	in	IN
13775	1939	41	slices	slice	NNS
13775	1939	42	,	,	,
13775	1939	43	6	6	CD
13775	1939	44	;	;	:
13775	1939	45	cloves	clove	NNS
13775	1939	46	of	of	IN
13775	1939	47	garlic	garlic	NN
13775	1939	48	,	,	,
13775	1939	49	3	3	CD
13775	1939	50	.	.	.
13775	1940	1	To	to	IN
13775	1940	2	the	the	DT
13775	1940	3	above	above	JJ
13775	1940	4	should	should	MD
13775	1940	5	be	be	VB
13775	1940	6	added	add	VBN
13775	1940	7	a	a	DT
13775	1940	8	good	good	JJ
13775	1940	9	quantity	quantity	NN
13775	1940	10	of	of	IN
13775	1940	11	pepper	pepper	NN
13775	1940	12	to	to	TO
13775	1940	13	suit	suit	VB
13775	1940	14	the	the	DT
13775	1940	15	taste	taste	NN
13775	1940	16	,	,	,
13775	1940	17	a	a	DT
13775	1940	18	little	little	JJ
13775	1940	19	salt	salt	NN
13775	1940	20	and	and	CC
13775	1940	21	bunch	bunch	NN
13775	1940	22	of	of	IN
13775	1940	23	parsley	parsley	NN
13775	1940	24	and	and	CC
13775	1940	25	a	a	DT
13775	1940	26	little	little	JJ
13775	1940	27	thyme	thyme	NNS
13775	1940	28	.	.	.
13775	1941	1	Boil	Boil	NNP
13775	1941	2	slowly	slowly	RB
13775	1941	3	for	for	IN
13775	1941	4	about	about	RB
13775	1941	5	an	an	DT
13775	1941	6	hour	hour	NN
13775	1941	7	.	.	.
13775	1942	1	Throw	throw	VB
13775	1942	2	in	in	RP
13775	1942	3	the	the	DT
13775	1942	4	crawfish	crawfish	NN
13775	1942	5	after	after	IN
13775	1942	6	the	the	DT
13775	1942	7	intestines	intestine	NNS
13775	1942	8	have	have	VBP
13775	1942	9	been	be	VBN
13775	1942	10	extracted	extract	VBN
13775	1942	11	;	;	:
13775	1942	12	to	to	TO
13775	1942	13	do	do	VB
13775	1942	14	this	this	DT
13775	1942	15	take	take	VB
13775	1942	16	the	the	DT
13775	1942	17	live	live	JJ
13775	1942	18	crawfish	crawfish	NN
13775	1942	19	in	in	IN
13775	1942	20	your	-PRON-	PRP$
13775	1942	21	hand	hand	NN
13775	1942	22	and	and	CC
13775	1942	23	tear	tear	VB
13775	1942	24	off	off	RP
13775	1942	25	the	the	DT
13775	1942	26	wing	wing	NN
13775	1942	27	which	which	WDT
13775	1942	28	is	be	VBZ
13775	1942	29	in	in	IN
13775	1942	30	the	the	DT
13775	1942	31	middle	middle	NN
13775	1942	32	of	of	IN
13775	1942	33	the	the	DT
13775	1942	34	tail	tail	NN
13775	1942	35	;	;	:
13775	1942	36	it	-PRON-	PRP
13775	1942	37	will	will	MD
13775	1942	38	pull	pull	VB
13775	1942	39	out	out	RP
13775	1942	40	at	at	IN
13775	1942	41	the	the	DT
13775	1942	42	same	same	JJ
13775	1942	43	time	time	NN
13775	1942	44	a	a	DT
13775	1942	45	little	little	JJ
13775	1942	46	black	black	JJ
13775	1942	47	intestine	intestine	NN
13775	1942	48	which	which	WDT
13775	1942	49	is	be	VBZ
13775	1942	50	very	very	RB
13775	1942	51	bitter	bitter	JJ
13775	1942	52	.	.	.
13775	1943	1	Boil	Boil	NNP
13775	1943	2	one	one	CD
13775	1943	3	or	or	CC
13775	1943	4	two	two	CD
13775	1943	5	minutes	minute	NNS
13775	1943	6	,	,	,
13775	1943	7	never	never	RB
13775	1943	8	longer	long	RBR
13775	1943	9	,	,	,
13775	1943	10	put	put	VBN
13775	1943	11	in	in	RP
13775	1943	12	cans	can	NNS
13775	1943	13	and	and	CC
13775	1943	14	process	process	NN
13775	1943	15	.	.	.
13775	1944	1	TIME	TIME	NNP
13775	1944	2	-	-	HYPH
13775	1944	3	TABLE	TABLE	NNP
13775	1944	4	FOR	for	IN
13775	1944	5	BLANCHING	blanching	NN
13775	1944	6	AND	and	CC
13775	1944	7	STERILIZING	sterilizing	NN
13775	1944	8	FISH	FISH	NNS
13775	1944	9	[	[	-LRB-
13775	1944	10	A	a	NN
13775	1944	11	]	]	-RRB-
13775	1944	12	SCALD	SCALD	NNP
13775	1944	13	OR	or	CC
13775	1944	14	BLANCH	BLANCH	NNP
13775	1944	15	[	[	-LRB-
13775	1944	16	B	b	NN
13775	1944	17	]	]	-RRB-
13775	1944	18	HOT	hot	JJ
13775	1944	19	WATER	water	NN
13775	1944	20	BATH	bath	NN
13775	1944	21	OUTFIT	outfit	NN
13775	1944	22	212Â	212â	CD
13775	1944	23	°	°	,
13775	1944	24	F	f	NN
13775	1944	25	[	[	-LRB-
13775	1944	26	C	C	NNP
13775	1944	27	]	]	-RRB-
13775	1944	28	CONDENSED	condensed	NN
13775	1944	29	STEAM	STEAM	NNP
13775	1944	30	OUTFIT	outfit	NN
13775	1944	31	212Â	212â	CD
13775	1944	32	°	°	,
13775	1944	33	F	f	NN
13775	1944	34	[	[	-LRB-
13775	1944	35	D	d	NN
13775	1944	36	]	]	-RRB-
13775	1944	37	WATER	WATER	NNP
13775	1944	38	-	-	HYPH
13775	1944	39	SEAL	SEAL	NNP
13775	1944	40	OUTFIT	OUTFIT	NNP
13775	1944	41	214Â	214Â	NNP
13775	1944	42	°	°	,
13775	1944	43	F	F	NNP
13775	1944	44	[	[	-LRB-
13775	1944	45	E	E	NNP
13775	1944	46	]	]	-RRB-
13775	1944	47	STEAM	STEAM	NNP
13775	1944	48	PRESSURE	pressure	NN
13775	1944	49	5	5	CD
13775	1944	50	TO	to	TO
13775	1944	51	10	10	CD
13775	1944	52	POUNDS	pound	NNS
13775	1944	53	[	[	-LRB-
13775	1944	54	F	F	NNP
13775	1944	55	]	]	-RRB-
13775	1944	56	PRESSURE	PRESSURE	NNP
13775	1944	57	COOKER	COOKER	NNP
13775	1944	58	10	10	CD
13775	1944	59	POUNDS	pound	NNS
13775	1944	60	NUMBER	number	NN
13775	1944	61	OF	of	IN
13775	1944	62	MINUTES	minute	NNS
13775	1944	63	TO	to	IN
13775	1944	64	STERILIZE	STERILIZE	NNP
13775	1944	65	PRODUCT	PRODUCT	NNP
13775	1944	66	|	|	CD
13775	1944	67	[	[	-LRB-
13775	1944	68	A	a	NN
13775	1944	69	]	]	-RRB-
13775	1944	70	|	|	NN
13775	1944	71	[	[	-LRB-
13775	1944	72	B	b	NN
13775	1944	73	]	]	-RRB-
13775	1944	74	|	|	NNP
13775	1944	75	[	[	-LRB-
13775	1944	76	C	C	NNP
13775	1944	77	]	]	-RRB-
13775	1944	78	|	|	NNP
13775	1944	79	[	[	-LRB-
13775	1944	80	D	d	NN
13775	1944	81	]	]	-RRB-
13775	1944	82	|	|	NNP
13775	1944	83	[	[	-LRB-
13775	1944	84	E	e	NN
13775	1944	85	]	]	-RRB-
13775	1944	86	|	|	JJ
13775	1944	87	[	[	-LRB-
13775	1944	88	F	f	NN
13775	1944	89	]	]	-RRB-
13775	1944	90	------------------------------------------------------------------	------------------------------------------------------------------	NFP
13775	1944	91	Fish	fish	NN
13775	1944	92	of	of	IN
13775	1944	93	all	all	DT
13775	1944	94	kinds	kind	NNS
13775	1944	95	|3	|3	.
13775	1944	96	to	to	IN
13775	1944	97	5|	5|	CD
13775	1944	98	3	3	CD
13775	1944	99	hrs.|	hrs.|	ADD
13775	1944	100	3	3	CD
13775	1944	101	hrs.|2½	hrs.|2â½	NN
13775	1944	102	hrs.|2	hrs.|2	WRB
13775	1944	103	hrs	hrs	UH
13775	1944	104	.	.	.
13775	1945	1	|1½	|1½	NNP
13775	1945	2	hrs	hrs	NNP
13775	1945	3	.	.	.
13775	1946	1	|	|	NNP
13775	1946	2	min	min	NNP
13775	1946	3	.	.	.
13775	1947	1	|	|	NNP
13775	1947	2	|	|	CD
13775	1947	3	|	|	CD
13775	1947	4	|	|	CD
13775	1947	5	|	|	CD
13775	1947	6	|	|	CD
13775	1947	7	|	|	CD
13775	1947	8	|	|	CD
13775	1947	9	|	|	CD
13775	1947	10	|	|	CD
13775	1947	11	|	|	NNS
13775	1947	12	Shell	Shell	NNP
13775	1947	13	fish	fish	NN
13775	1947	14	of	of	IN
13775	1947	15	all	all	DT
13775	1947	16	|3	|3	NNS
13775	1947	17	min.|	min.|	CD
13775	1947	18	3	3	CD
13775	1947	19	hrs.|	hrs.|	ADD
13775	1947	20	3	3	CD
13775	1947	21	hrs.|2½	hrs.|2â½	NN
13775	1947	22	hrs.|	hrs.|	ADD
13775	1947	23	2	2	CD
13775	1947	24	hrs.|1½	hrs.|1â½	NN
13775	1947	25	hrs	hrs	NNP
13775	1947	26	.	.	.
13775	1948	1	kinds	kind	NNS
13775	1948	2	|	|	NNP
13775	1948	3	|	|	CD
13775	1948	4	|	|	CD
13775	1948	5	|	|	CD
13775	1948	6	|	|	CD
13775	1948	7	|	|	NNP
13775	1948	8	CHAPTER	CHAPTER	NNP
13775	1948	9	IX	ix	NN
13775	1948	10	EASY	easy	NN
13775	1948	11	METHODS	method	NNS
13775	1948	12	OF	of	IN
13775	1948	13	CANNING	canning	NN
13775	1948	14	IN	in	IN
13775	1948	15	TIN	TIN	NNP
13775	1948	16	If	if	IN
13775	1948	17	the	the	DT
13775	1948	18	proper	proper	JJ
13775	1948	19	sanitary	sanitary	JJ
13775	1948	20	requirements	requirement	NNS
13775	1948	21	are	be	VBP
13775	1948	22	provided	provide	VBN
13775	1948	23	and	and	CC
13775	1948	24	instructions	instruction	NNS
13775	1948	25	of	of	IN
13775	1948	26	the	the	DT
13775	1948	27	cold	cold	JJ
13775	1948	28	-	-	HYPH
13775	1948	29	pack	pack	NN
13775	1948	30	method	method	NN
13775	1948	31	of	of	IN
13775	1948	32	canning	canning	NN
13775	1948	33	are	be	VBP
13775	1948	34	followed	follow	VBN
13775	1948	35	,	,	,
13775	1948	36	it	-PRON-	PRP
13775	1948	37	is	be	VBZ
13775	1948	38	entirely	entirely	RB
13775	1948	39	safe	safe	JJ
13775	1948	40	and	and	CC
13775	1948	41	practical	practical	JJ
13775	1948	42	to	to	TO
13775	1948	43	use	use	VB
13775	1948	44	tin	tin	JJ
13775	1948	45	cans	can	NNS
13775	1948	46	for	for	IN
13775	1948	47	all	all	DT
13775	1948	48	kinds	kind	NNS
13775	1948	49	of	of	IN
13775	1948	50	fruits	fruit	NNS
13775	1948	51	,	,	,
13775	1948	52	vegetables	vegetable	NNS
13775	1948	53	and	and	CC
13775	1948	54	other	other	JJ
13775	1948	55	food	food	NN
13775	1948	56	products	product	NNS
13775	1948	57	.	.	.
13775	1949	1	Food	food	NN
13775	1949	2	poisoning	poisoning	NN
13775	1949	3	--	--	:
13775	1949	4	commonly	commonly	RB
13775	1949	5	called	call	VBN
13775	1949	6	ptomaine	ptomaine	NN
13775	1949	7	poisoning	poisoning	NN
13775	1949	8	--	--	:
13775	1949	9	and	and	CC
13775	1949	10	the	the	DT
13775	1949	11	effects	effect	NNS
13775	1949	12	ascribed	ascribe	VBN
13775	1949	13	to	to	IN
13775	1949	14	"	"	``
13775	1949	15	salts	salt	NNS
13775	1949	16	of	of	IN
13775	1949	17	tin	tin	NN
13775	1949	18	"	"	''
13775	1949	19	result	result	NN
13775	1949	20	from	from	IN
13775	1949	21	improper	improper	JJ
13775	1949	22	handling	handling	NN
13775	1949	23	and	and	CC
13775	1949	24	improper	improper	JJ
13775	1949	25	preparation	preparation	NN
13775	1949	26	of	of	IN
13775	1949	27	the	the	DT
13775	1949	28	product	product	NN
13775	1949	29	before	before	IN
13775	1949	30	packing	packing	NN
13775	1949	31	,	,	,
13775	1949	32	or	or	CC
13775	1949	33	from	from	IN
13775	1949	34	allowing	allow	VBG
13775	1949	35	the	the	DT
13775	1949	36	product	product	NN
13775	1949	37	to	to	TO
13775	1949	38	stand	stand	VB
13775	1949	39	in	in	IN
13775	1949	40	the	the	DT
13775	1949	41	tin	tin	NN
13775	1949	42	after	after	IN
13775	1949	43	it	-PRON-	PRP
13775	1949	44	has	have	VBZ
13775	1949	45	been	be	VBN
13775	1949	46	opened	open	VBN
13775	1949	47	.	.	.
13775	1950	1	The	the	DT
13775	1950	2	raw	raw	JJ
13775	1950	3	food	food	NN
13775	1950	4	products	product	NNS
13775	1950	5	used	use	VBN
13775	1950	6	for	for	IN
13775	1950	7	canning	canning	NN
13775	1950	8	in	in	IN
13775	1950	9	tin	tin	NN
13775	1950	10	must	must	MD
13775	1950	11	be	be	VB
13775	1950	12	in	in	IN
13775	1950	13	sound	sound	JJ
13775	1950	14	condition	condition	NN
13775	1950	15	,	,	,
13775	1950	16	just	just	RB
13775	1950	17	as	as	IN
13775	1950	18	they	-PRON-	PRP
13775	1950	19	must	must	MD
13775	1950	20	be	be	VB
13775	1950	21	if	if	IN
13775	1950	22	put	put	VBN
13775	1950	23	into	into	IN
13775	1950	24	glass	glass	NN
13775	1950	25	containers	container	NNS
13775	1950	26	.	.	.
13775	1951	1	It	-PRON-	PRP
13775	1951	2	is	be	VBZ
13775	1951	3	true	true	JJ
13775	1951	4	that	that	IN
13775	1951	5	canned	can	VBN
13775	1951	6	foods	food	NNS
13775	1951	7	may	may	MD
13775	1951	8	be	be	VB
13775	1951	9	rendered	render	VBN
13775	1951	10	unfit	unfit	JJ
13775	1951	11	for	for	IN
13775	1951	12	use	use	NN
13775	1951	13	by	by	IN
13775	1951	14	improper	improper	JJ
13775	1951	15	handling	handling	NN
13775	1951	16	of	of	IN
13775	1951	17	the	the	DT
13775	1951	18	product	product	NN
13775	1951	19	before	before	IN
13775	1951	20	packing	packing	NN
13775	1951	21	and	and	CC
13775	1951	22	that	that	IN
13775	1951	23	decomposition	decomposition	NN
13775	1951	24	may	may	MD
13775	1951	25	occur	occur	VB
13775	1951	26	after	after	IN
13775	1951	27	canning	can	VBG
13775	1951	28	,	,	,
13775	1951	29	owing	owe	VBG
13775	1951	30	to	to	IN
13775	1951	31	insufficient	insufficient	JJ
13775	1951	32	processing	processing	NN
13775	1951	33	,	,	,
13775	1951	34	improper	improper	JJ
13775	1951	35	sealing	sealing	NN
13775	1951	36	or	or	CC
13775	1951	37	the	the	DT
13775	1951	38	use	use	NN
13775	1951	39	of	of	IN
13775	1951	40	leaky	leaky	JJ
13775	1951	41	containers	container	NNS
13775	1951	42	.	.	.
13775	1952	1	This	this	DT
13775	1952	2	condition	condition	NN
13775	1952	3	,	,	,
13775	1952	4	however	however	RB
13775	1952	5	,	,	,
13775	1952	6	is	be	VBZ
13775	1952	7	no	no	DT
13775	1952	8	more	more	RBR
13775	1952	9	likely	likely	JJ
13775	1952	10	to	to	TO
13775	1952	11	be	be	VB
13775	1952	12	encountered	encounter	VBN
13775	1952	13	in	in	IN
13775	1952	14	foods	food	NNS
13775	1952	15	put	put	VBN
13775	1952	16	up	up	RP
13775	1952	17	in	in	IN
13775	1952	18	tin	tin	NN
13775	1952	19	than	than	IN
13775	1952	20	in	in	IN
13775	1952	21	products	product	NNS
13775	1952	22	canned	can	VBN
13775	1952	23	in	in	IN
13775	1952	24	other	other	JJ
13775	1952	25	types	type	NNS
13775	1952	26	of	of	IN
13775	1952	27	containers	container	NNS
13775	1952	28	.	.	.
13775	1953	1	You	-PRON-	PRP
13775	1953	2	run	run	VBP
13775	1953	3	no	no	DT
13775	1953	4	more	more	JJR
13775	1953	5	danger	danger	NN
13775	1953	6	of	of	IN
13775	1953	7	poison	poison	NN
13775	1953	8	from	from	IN
13775	1953	9	your	-PRON-	PRP$
13775	1953	10	own	own	JJ
13775	1953	11	tin	tin	NN
13775	1953	12	-	-	HYPH
13775	1953	13	canned	can	VBN
13775	1953	14	products	product	NNS
13775	1953	15	than	than	IN
13775	1953	16	from	from	IN
13775	1953	17	tin	tin	RB
13775	1953	18	-	-	HYPH
13775	1953	19	canned	can	VBN
13775	1953	20	food	food	NN
13775	1953	21	bought	buy	VBN
13775	1953	22	at	at	IN
13775	1953	23	the	the	DT
13775	1953	24	store	store	NN
13775	1953	25	.	.	.
13775	1954	1	Most	most	RBS
13775	1954	2	canned	canned	JJ
13775	1954	3	foods	food	NNS
13775	1954	4	if	if	IN
13775	1954	5	in	in	IN
13775	1954	6	a	a	DT
13775	1954	7	spoiled	spoiled	JJ
13775	1954	8	condition	condition	NN
13775	1954	9	readily	readily	RB
13775	1954	10	show	show	VBP
13775	1954	11	this	this	DT
13775	1954	12	condition	condition	NN
13775	1954	13	by	by	IN
13775	1954	14	the	the	DT
13775	1954	15	swelling	swelling	NN
13775	1954	16	of	of	IN
13775	1954	17	the	the	DT
13775	1954	18	can	can	NN
13775	1954	19	or	or	CC
13775	1954	20	by	by	IN
13775	1954	21	odor	odor	NN
13775	1954	22	or	or	CC
13775	1954	23	taste	taste	NN
13775	1954	24	.	.	.
13775	1955	1	Canned	canned	JJ
13775	1955	2	foods	food	NNS
13775	1955	3	showing	show	VBG
13775	1955	4	such	such	JJ
13775	1955	5	evidences	evidence	NNS
13775	1955	6	of	of	IN
13775	1955	7	decomposition	decomposition	NN
13775	1955	8	should	should	MD
13775	1955	9	not	not	RB
13775	1955	10	be	be	VB
13775	1955	11	used	use	VBN
13775	1955	12	.	.	.
13775	1956	1	Certain	certain	JJ
13775	1956	2	foods	food	NNS
13775	1956	3	which	which	WDT
13775	1956	4	are	be	VBP
13775	1956	5	high	high	JJ
13775	1956	6	in	in	IN
13775	1956	7	protein	protein	NN
13775	1956	8	,	,	,
13775	1956	9	such	such	JJ
13775	1956	10	as	as	IN
13775	1956	11	meats	meat	NNS
13775	1956	12	,	,	,
13775	1956	13	peas	pea	NNS
13775	1956	14	,	,	,
13775	1956	15	beans	bean	NNS
13775	1956	16	and	and	CC
13775	1956	17	fish	fish	NN
13775	1956	18	products	product	NNS
13775	1956	19	,	,	,
13775	1956	20	may	may	MD
13775	1956	21	undergo	undergo	VB
13775	1956	22	decomposition	decomposition	NN
13775	1956	23	without	without	IN
13775	1956	24	making	make	VBG
13775	1956	25	this	this	DT
13775	1956	26	condition	condition	NN
13775	1956	27	obvious	obvious	JJ
13775	1956	28	to	to	IN
13775	1956	29	the	the	DT
13775	1956	30	senses	sense	NNS
13775	1956	31	.	.	.
13775	1957	1	It	-PRON-	PRP
13775	1957	2	is	be	VBZ
13775	1957	3	essential	essential	JJ
13775	1957	4	,	,	,
13775	1957	5	therefore	therefore	RB
13775	1957	6	,	,	,
13775	1957	7	that	that	IN
13775	1957	8	the	the	DT
13775	1957	9	greatest	great	JJS
13775	1957	10	care	care	NN
13775	1957	11	be	be	VB
13775	1957	12	taken	take	VBN
13775	1957	13	to	to	TO
13775	1957	14	subject	subject	VB
13775	1957	15	such	such	JJ
13775	1957	16	products	product	NNS
13775	1957	17	to	to	IN
13775	1957	18	proper	proper	JJ
13775	1957	19	preparation	preparation	NN
13775	1957	20	and	and	CC
13775	1957	21	ample	ample	JJ
13775	1957	22	processing	processing	NN
13775	1957	23	.	.	.
13775	1958	1	It	-PRON-	PRP
13775	1958	2	should	should	MD
13775	1958	3	be	be	VB
13775	1958	4	remembered	remember	VBN
13775	1958	5	that	that	IN
13775	1958	6	canned	can	VBN
13775	1958	7	foods	food	NNS
13775	1958	8	,	,	,
13775	1958	9	after	after	IN
13775	1958	10	opening	open	VBG
13775	1958	11	the	the	DT
13775	1958	12	containers	container	NNS
13775	1958	13	,	,	,
13775	1958	14	should	should	MD
13775	1958	15	be	be	VB
13775	1958	16	treated	treat	VBN
13775	1958	17	as	as	IN
13775	1958	18	perishable	perishable	JJ
13775	1958	19	products	product	NNS
13775	1958	20	and	and	CC
13775	1958	21	should	should	MD
13775	1958	22	be	be	VB
13775	1958	23	handled	handle	VBN
13775	1958	24	with	with	IN
13775	1958	25	the	the	DT
13775	1958	26	same	same	JJ
13775	1958	27	precautions	precaution	NNS
13775	1958	28	that	that	WDT
13775	1958	29	are	be	VBP
13775	1958	30	applied	apply	VBN
13775	1958	31	when	when	WRB
13775	1958	32	fresh	fresh	JJ
13775	1958	33	products	product	NNS
13775	1958	34	are	be	VBP
13775	1958	35	being	be	VBG
13775	1958	36	used	use	VBN
13775	1958	37	.	.	.
13775	1959	1	ADVANTAGES	advantages	NN
13775	1959	2	OF	of	IN
13775	1959	3	CANS	cans	RB
13775	1959	4	Many	many	JJ
13775	1959	5	housewives	housewife	NNS
13775	1959	6	ask	ask	VBP
13775	1959	7	,	,	,
13775	1959	8	"	"	``
13775	1959	9	Why	why	WRB
13775	1959	10	can	can	MD
13775	1959	11	in	in	IN
13775	1959	12	tin	tin	NN
13775	1959	13	when	when	WRB
13775	1959	14	we	-PRON-	PRP
13775	1959	15	have	have	VBP
13775	1959	16	always	always	RB
13775	1959	17	used	use	VBN
13775	1959	18	glass	glass	NN
13775	1959	19	jars	jar	NNS
13775	1959	20	?	?	.
13775	1959	21	"	"	''
13775	1960	1	There	there	EX
13775	1960	2	are	be	VBP
13775	1960	3	many	many	JJ
13775	1960	4	advantages	advantage	NNS
13775	1960	5	in	in	IN
13775	1960	6	canning	can	VBG
13775	1960	7	in	in	IN
13775	1960	8	tin	tin	NN
13775	1960	9	which	which	WDT
13775	1960	10	we	-PRON-	PRP
13775	1960	11	can	can	MD
13775	1960	12	well	well	RB
13775	1960	13	consider	consider	VB
13775	1960	14	.	.	.
13775	1961	1	There	there	EX
13775	1961	2	is	be	VBZ
13775	1961	3	no	no	DT
13775	1961	4	breakage	breakage	NN
13775	1961	5	as	as	IN
13775	1961	6	in	in	IN
13775	1961	7	glass	glass	NN
13775	1961	8	;	;	:
13775	1961	9	you	-PRON-	PRP
13775	1961	10	can	can	MD
13775	1961	11	handle	handle	VB
13775	1961	12	the	the	DT
13775	1961	13	tin	tin	NN
13775	1961	14	cans	can	NNS
13775	1961	15	as	as	RB
13775	1961	16	carelessly	carelessly	RB
13775	1961	17	as	as	IN
13775	1961	18	you	-PRON-	PRP
13775	1961	19	choose	choose	VBP
13775	1961	20	and	and	CC
13775	1961	21	you	-PRON-	PRP
13775	1961	22	will	will	MD
13775	1961	23	not	not	RB
13775	1961	24	hear	hear	VB
13775	1961	25	a	a	DT
13775	1961	26	snap	snap	VB
13775	1961	27	or	or	CC
13775	1961	28	crack	crack	VB
13775	1961	29	indicating	indicate	VBG
13775	1961	30	a	a	DT
13775	1961	31	lost	lost	JJ
13775	1961	32	jar	jar	NN
13775	1961	33	.	.	.
13775	1962	1	Furthermore	furthermore	RB
13775	1962	2	,	,	,
13775	1962	3	tin	tin	JJ
13775	1962	4	cans	can	NNS
13775	1962	5	are	be	VBP
13775	1962	6	easier	easy	JJR
13775	1962	7	to	to	TO
13775	1962	8	handle	handle	VB
13775	1962	9	not	not	RB
13775	1962	10	only	only	RB
13775	1962	11	in	in	IN
13775	1962	12	canning	canning	NN
13775	1962	13	but	but	CC
13775	1962	14	in	in	IN
13775	1962	15	storing	storing	NN
13775	1962	16	.	.	.
13775	1963	1	The	the	DT
13775	1963	2	expense	expense	NN
13775	1963	3	each	each	DT
13775	1963	4	year	year	NN
13775	1963	5	of	of	IN
13775	1963	6	new	new	JJ
13775	1963	7	tin	tin	NN
13775	1963	8	covers	cover	NNS
13775	1963	9	or	or	CC
13775	1963	10	new	new	JJ
13775	1963	11	tin	tin	JJ
13775	1963	12	cans	can	NNS
13775	1963	13	is	be	VBZ
13775	1963	14	no	no	RB
13775	1963	15	more	more	JJR
13775	1963	16	than	than	IN
13775	1963	17	the	the	DT
13775	1963	18	purchase	purchase	NN
13775	1963	19	of	of	IN
13775	1963	20	new	new	JJ
13775	1963	21	rubbers	rubber	NNS
13775	1963	22	and	and	CC
13775	1963	23	the	the	DT
13775	1963	24	replacement	replacement	NN
13775	1963	25	of	of	IN
13775	1963	26	broken	break	VBN
13775	1963	27	glass	glass	NN
13775	1963	28	jars	jar	NNS
13775	1963	29	.	.	.
13775	1964	1	Furthermore	furthermore	RB
13775	1964	2	,	,	,
13775	1964	3	one	one	CD
13775	1964	4	big	big	JJ
13775	1964	5	advantage	advantage	NN
13775	1964	6	of	of	IN
13775	1964	7	tin	tin	NN
13775	1964	8	over	over	IN
13775	1964	9	glass	glass	NN
13775	1964	10	is	be	VBZ
13775	1964	11	that	that	IN
13775	1964	12	tin	tin	NN
13775	1964	13	cans	can	NNS
13775	1964	14	can	can	MD
13775	1964	15	be	be	VB
13775	1964	16	cooled	cool	VBN
13775	1964	17	quickly	quickly	RB
13775	1964	18	by	by	IN
13775	1964	19	plunging	plunge	VBG
13775	1964	20	them	-PRON-	PRP
13775	1964	21	into	into	IN
13775	1964	22	cold	cold	JJ
13775	1964	23	water	water	NN
13775	1964	24	immediately	immediately	RB
13775	1964	25	upon	upon	IN
13775	1964	26	removal	removal	NN
13775	1964	27	from	from	IN
13775	1964	28	the	the	DT
13775	1964	29	canner	canner	NN
13775	1964	30	,	,	,
13775	1964	31	and	and	CC
13775	1964	32	thus	thus	RB
13775	1964	33	the	the	DT
13775	1964	34	cooking	cooking	NN
13775	1964	35	is	be	VBZ
13775	1964	36	stopped	stop	VBN
13775	1964	37	at	at	IN
13775	1964	38	the	the	DT
13775	1964	39	proper	proper	JJ
13775	1964	40	moment	moment	NN
13775	1964	41	.	.	.
13775	1965	1	The	the	DT
13775	1965	2	product	product	NN
13775	1965	3	is	be	VBZ
13775	1965	4	consequently	consequently	RB
13775	1965	5	better	well	JJR
13775	1965	6	in	in	IN
13775	1965	7	form	form	NN
13775	1965	8	and	and	CC
13775	1965	9	flavor	flavor	NN
13775	1965	10	than	than	IN
13775	1965	11	when	when	WRB
13775	1965	12	the	the	DT
13775	1965	13	cooking	cooking	NN
13775	1965	14	is	be	VBZ
13775	1965	15	prolonged	prolong	VBN
13775	1965	16	,	,	,
13775	1965	17	as	as	IN
13775	1965	18	it	-PRON-	PRP
13775	1965	19	must	must	MD
13775	1965	20	be	be	VB
13775	1965	21	in	in	IN
13775	1965	22	glass	glass	NN
13775	1965	23	jars	jar	NNS
13775	1965	24	.	.	.
13775	1966	1	Many	many	JJ
13775	1966	2	women	woman	NNS
13775	1966	3	like	like	IN
13775	1966	4	the	the	DT
13775	1966	5	large	large	JJ
13775	1966	6	openings	opening	NNS
13775	1966	7	of	of	IN
13775	1966	8	cans	can	NNS
13775	1966	9	because	because	IN
13775	1966	10	they	-PRON-	PRP
13775	1966	11	can	can	MD
13775	1966	12	make	make	VB
13775	1966	13	better	well	JJR
13775	1966	14	packs	pack	NNS
13775	1966	15	than	than	IN
13775	1966	16	when	when	WRB
13775	1966	17	using	use	VBG
13775	1966	18	narrow	narrow	JJ
13775	1966	19	-	-	HYPH
13775	1966	20	necked	necked	JJ
13775	1966	21	jars	jar	NNS
13775	1966	22	.	.	.
13775	1967	1	If	if	IN
13775	1967	2	you	-PRON-	PRP
13775	1967	3	do	do	VBP
13775	1967	4	not	not	RB
13775	1967	5	care	care	VB
13775	1967	6	to	to	TO
13775	1967	7	bother	bother	VB
13775	1967	8	with	with	IN
13775	1967	9	the	the	DT
13775	1967	10	soldering	soldering	NN
13775	1967	11	you	-PRON-	PRP
13775	1967	12	can	can	MD
13775	1967	13	purchase	purchase	VB
13775	1967	14	a	a	DT
13775	1967	15	safe	safe	JJ
13775	1967	16	and	and	CC
13775	1967	17	simple	simple	JJ
13775	1967	18	device	device	NN
13775	1967	19	that	that	WDT
13775	1967	20	will	will	MD
13775	1967	21	do	do	VB
13775	1967	22	the	the	DT
13775	1967	23	work	work	NN
13775	1967	24	for	for	IN
13775	1967	25	you	-PRON-	PRP
13775	1967	26	.	.	.
13775	1968	1	This	this	DT
13775	1968	2	device	device	NN
13775	1968	3	is	be	VBZ
13775	1968	4	called	call	VBN
13775	1968	5	a	a	DT
13775	1968	6	tin	tin	NN
13775	1968	7	-	-	HYPH
13775	1968	8	can	can	NN
13775	1968	9	sealer	sealer	VB
13775	1968	10	.	.	.
13775	1969	1	With	with	IN
13775	1969	2	a	a	DT
13775	1969	3	sealer	sealer	NN
13775	1969	4	no	no	DT
13775	1969	5	soldering	soldering	NN
13775	1969	6	is	be	VBZ
13775	1969	7	necessary	necessary	JJ
13775	1969	8	.	.	.
13775	1970	1	Even	even	RB
13775	1970	2	an	an	DT
13775	1970	3	inexperienced	inexperienced	JJ
13775	1970	4	person	person	NN
13775	1970	5	,	,	,
13775	1970	6	by	by	IN
13775	1970	7	following	follow	VBG
13775	1970	8	directions	direction	NNS
13775	1970	9	carefully	carefully	RB
13775	1970	10	,	,	,
13775	1970	11	can	can	MD
13775	1970	12	seal	seal	VB
13775	1970	13	a	a	DT
13775	1970	14	can	can	MD
13775	1970	15	as	as	RB
13775	1970	16	well	well	RB
13775	1970	17	as	as	IN
13775	1970	18	an	an	DT
13775	1970	19	experienced	experienced	JJ
13775	1970	20	one	one	CD
13775	1970	21	.	.	.
13775	1971	1	The	the	DT
13775	1971	2	sealed	seal	VBN
13775	1971	3	cans	can	NNS
13775	1971	4	look	look	VBP
13775	1971	5	exactly	exactly	RB
13775	1971	6	like	like	IN
13775	1971	7	those	those	DT
13775	1971	8	purchased	purchase	VBN
13775	1971	9	at	at	IN
13775	1971	10	the	the	DT
13775	1971	11	store	store	NN
13775	1971	12	.	.	.
13775	1972	1	Two	two	CD
13775	1972	2	or	or	CC
13775	1972	3	three	three	CD
13775	1972	4	cans	can	NNS
13775	1972	5	a	a	DT
13775	1972	6	minute	minute	NN
13775	1972	7	can	can	MD
13775	1972	8	be	be	VB
13775	1972	9	sealed	seal	VBN
13775	1972	10	with	with	IN
13775	1972	11	this	this	DT
13775	1972	12	device	device	NN
13775	1972	13	.	.	.
13775	1973	1	This	this	DT
13775	1973	2	is	be	VBZ
13775	1973	3	the	the	DT
13775	1973	4	way	way	NN
13775	1973	5	to	to	TO
13775	1973	6	operate	operate	VB
13775	1973	7	a	a	DT
13775	1973	8	can	can	MD
13775	1973	9	sealer	sealer	VB
13775	1973	10	:	:	:
13775	1973	11	Prepare	prepare	VB
13775	1973	12	the	the	DT
13775	1973	13	fruits	fruit	NNS
13775	1973	14	and	and	CC
13775	1973	15	vegetables	vegetable	NNS
13775	1973	16	as	as	IN
13775	1973	17	for	for	IN
13775	1973	18	any	any	DT
13775	1973	19	canning	canning	NN
13775	1973	20	,	,	,
13775	1973	21	following	follow	VBG
13775	1973	22	directions	direction	NNS
13775	1973	23	formerly	formerly	RB
13775	1973	24	given	give	VBN
13775	1973	25	for	for	IN
13775	1973	26	cold	cold	JJ
13775	1973	27	-	-	HYPH
13775	1973	28	pack	pack	NN
13775	1973	29	canning	canning	NN
13775	1973	30	.	.	.
13775	1974	1	After	after	IN
13775	1974	2	the	the	DT
13775	1974	3	fruits	fruit	NNS
13775	1974	4	or	or	CC
13775	1974	5	vegetables	vegetable	NNS
13775	1974	6	have	have	VBP
13775	1974	7	been	be	VBN
13775	1974	8	properly	properly	RB
13775	1974	9	prepared	prepare	VBN
13775	1974	10	,	,	,
13775	1974	11	blanched	blanched	JJ
13775	1974	12	and	and	CC
13775	1974	13	cold	cold	RB
13775	1974	14	-	-	HYPH
13775	1974	15	dipped	dip	VBN
13775	1974	16	if	if	IN
13775	1974	17	necessary	necessary	JJ
13775	1974	18	,	,	,
13775	1974	19	place	place	VB
13775	1974	20	them	-PRON-	PRP
13775	1974	21	in	in	IN
13775	1974	22	sanitary	sanitary	JJ
13775	1974	23	,	,	,
13775	1974	24	solderless	solderless	JJ
13775	1974	25	cans	can	NNS
13775	1974	26	.	.	.
13775	1975	1	Put	put	VB
13775	1975	2	water	water	NN
13775	1975	3	or	or	CC
13775	1975	4	sirup	sirup	NN
13775	1975	5	on	on	IN
13775	1975	6	,	,	,
13775	1975	7	according	accord	VBG
13775	1975	8	to	to	IN
13775	1975	9	directions	direction	NNS
13775	1975	10	.	.	.
13775	1976	1	Put	put	VB
13775	1976	2	the	the	DT
13775	1976	3	top	top	NN
13775	1976	4	on	on	IN
13775	1976	5	the	the	DT
13775	1976	6	can	can	NN
13775	1976	7	and	and	CC
13775	1976	8	place	place	VB
13775	1976	9	the	the	DT
13775	1976	10	can	can	NN
13775	1976	11	in	in	IN
13775	1976	12	the	the	DT
13775	1976	13	sealer	sealer	NN
13775	1976	14	.	.	.
13775	1977	1	Raise	raise	VB
13775	1977	2	the	the	DT
13775	1977	3	can	can	NN
13775	1977	4	into	into	IN
13775	1977	5	the	the	DT
13775	1977	6	chunk	chunk	NN
13775	1977	7	by	by	IN
13775	1977	8	swinging	swinge	VBG
13775	1977	9	the	the	DT
13775	1977	10	raising	raising	NN
13775	1977	11	lever	lever	NN
13775	1977	12	at	at	IN
13775	1977	13	the	the	DT
13775	1977	14	bottom	bottom	NN
13775	1977	15	of	of	IN
13775	1977	16	the	the	DT
13775	1977	17	machine	machine	NN
13775	1977	18	against	against	IN
13775	1977	19	the	the	DT
13775	1977	20	frame	frame	NN
13775	1977	21	.	.	.
13775	1978	1	Turn	turn	VB
13775	1978	2	the	the	DT
13775	1978	3	crank	crank	NN
13775	1978	4	,	,	,
13775	1978	5	rapidly	rapidly	RB
13775	1978	6	at	at	IN
13775	1978	7	first	first	RB
13775	1978	8	,	,	,
13775	1978	9	with	with	IN
13775	1978	10	the	the	DT
13775	1978	11	right	right	JJ
13775	1978	12	hand	hand	NN
13775	1978	13	,	,	,
13775	1978	14	and	and	CC
13775	1978	15	at	at	IN
13775	1978	16	the	the	DT
13775	1978	17	same	same	JJ
13775	1978	18	time	time	NN
13775	1978	19	push	push	VB
13775	1978	20	the	the	DT
13775	1978	21	seaming	seaming	NN
13775	1978	22	-	-	HYPH
13775	1978	23	roll	roll	NN
13775	1978	24	lever	lever	NN
13775	1978	25	very	very	RB
13775	1978	26	slowly	slowly	RB
13775	1978	27	with	with	IN
13775	1978	28	the	the	DT
13775	1978	29	left	left	JJ
13775	1978	30	hand	hand	NN
13775	1978	31	until	until	IN
13775	1978	32	it	-PRON-	PRP
13775	1978	33	will	will	MD
13775	1978	34	go	go	VB
13775	1978	35	no	no	RB
13775	1978	36	farther	farther	RB
13775	1978	37	.	.	.
13775	1979	1	This	this	DT
13775	1979	2	is	be	VBZ
13775	1979	3	one	one	CD
13775	1979	4	of	of	IN
13775	1979	5	the	the	DT
13775	1979	6	most	most	RBS
13775	1979	7	important	important	JJ
13775	1979	8	steps	step	NNS
13775	1979	9	in	in	IN
13775	1979	10	the	the	DT
13775	1979	11	use	use	NN
13775	1979	12	of	of	IN
13775	1979	13	the	the	DT
13775	1979	14	machine	machine	NN
13775	1979	15	.	.	.
13775	1980	1	Continue	continue	VB
13775	1980	2	to	to	TO
13775	1980	3	give	give	VB
13775	1980	4	the	the	DT
13775	1980	5	crank	crank	NN
13775	1980	6	several	several	JJ
13775	1980	7	turns	turn	NNS
13775	1980	8	after	after	IN
13775	1980	9	the	the	DT
13775	1980	10	seaming	seam	VBG
13775	1980	11	-	-	HYPH
13775	1980	12	roll	roll	NN
13775	1980	13	lever	lever	NN
13775	1980	14	has	have	VBZ
13775	1980	15	gone	go	VBN
13775	1980	16	as	as	RB
13775	1980	17	far	far	RB
13775	1980	18	as	as	IN
13775	1980	19	it	-PRON-	PRP
13775	1980	20	will	will	MD
13775	1980	21	go	go	VB
13775	1980	22	.	.	.
13775	1981	1	This	this	DT
13775	1981	2	completes	complete	VBZ
13775	1981	3	the	the	DT
13775	1981	4	first	first	JJ
13775	1981	5	operation	operation	NN
13775	1981	6	or	or	CC
13775	1981	7	seam	seam	NN
13775	1981	8	.	.	.
13775	1982	1	Continue	continue	VB
13775	1982	2	turning	turn	VBG
13775	1982	3	the	the	DT
13775	1982	4	crank	crank	NN
13775	1982	5	with	with	IN
13775	1982	6	the	the	DT
13775	1982	7	right	right	JJ
13775	1982	8	hand	hand	NN
13775	1982	9	,	,	,
13775	1982	10	and	and	CC
13775	1982	11	with	with	IN
13775	1982	12	the	the	DT
13775	1982	13	left	left	JJ
13775	1982	14	hand	hand	NN
13775	1982	15	pull	pull	VB
13775	1982	16	the	the	DT
13775	1982	17	seaming	seaming	NN
13775	1982	18	-	-	HYPH
13775	1982	19	roll	roll	NN
13775	1982	20	lever	lever	NN
13775	1982	21	until	until	IN
13775	1982	22	it	-PRON-	PRP
13775	1982	23	will	will	MD
13775	1982	24	go	go	VB
13775	1982	25	no	no	RB
13775	1982	26	farther	far	RBR
13775	1982	27	in	in	IN
13775	1982	28	this	this	DT
13775	1982	29	direction	direction	NN
13775	1982	30	.	.	.
13775	1983	1	After	after	IN
13775	1983	2	this	this	DT
13775	1983	3	has	have	VBZ
13775	1983	4	been	be	VBN
13775	1983	5	done	do	VBN
13775	1983	6	give	give	VB
13775	1983	7	the	the	DT
13775	1983	8	crank	crank	NN
13775	1983	9	several	several	JJ
13775	1983	10	more	more	JJR
13775	1983	11	turns	turn	NNS
13775	1983	12	,	,	,
13775	1983	13	and	and	CC
13775	1983	14	the	the	DT
13775	1983	15	second	second	JJ
13775	1983	16	and	and	CC
13775	1983	17	final	final	JJ
13775	1983	18	operation	operation	NN
13775	1983	19	is	be	VBZ
13775	1983	20	complete	complete	JJ
13775	1983	21	.	.	.
13775	1984	1	Bring	bring	VB
13775	1984	2	the	the	DT
13775	1984	3	seaming	seaming	NN
13775	1984	4	-	-	HYPH
13775	1984	5	roll	roll	NN
13775	1984	6	lever	lever	NN
13775	1984	7	back	back	RB
13775	1984	8	to	to	IN
13775	1984	9	the	the	DT
13775	1984	10	middle	middle	JJ
13775	1984	11	position	position	NN
13775	1984	12	and	and	CC
13775	1984	13	remove	remove	VB
13775	1984	14	the	the	DT
13775	1984	15	can	can	NN
13775	1984	16	.	.	.
13775	1985	1	The	the	DT
13775	1985	2	can	can	MD
13775	1985	3	is	be	VBZ
13775	1985	4	then	then	RB
13775	1985	5	ready	ready	JJ
13775	1985	6	for	for	IN
13775	1985	7	sterilization	sterilization	NN
13775	1985	8	.	.	.
13775	1986	1	Before	before	IN
13775	1986	2	sealing	seal	VBG
13775	1986	3	a	a	DT
13775	1986	4	new	new	JJ
13775	1986	5	lot	lot	NN
13775	1986	6	of	of	IN
13775	1986	7	cans	can	NNS
13775	1986	8	or	or	CC
13775	1986	9	after	after	IN
13775	1986	10	changing	change	VBG
13775	1986	11	for	for	IN
13775	1986	12	a	a	DT
13775	1986	13	different	different	JJ
13775	1986	14	size	size	NN
13775	1986	15	of	of	IN
13775	1986	16	can	can	NN
13775	1986	17	,	,	,
13775	1986	18	one	one	CD
13775	1986	19	or	or	CC
13775	1986	20	two	two	CD
13775	1986	21	of	of	IN
13775	1986	22	the	the	DT
13775	1986	23	cans	can	NNS
13775	1986	24	about	about	IN
13775	1986	25	to	to	TO
13775	1986	26	be	be	VB
13775	1986	27	used	use	VBN
13775	1986	28	should	should	MD
13775	1986	29	be	be	VB
13775	1986	30	tested	test	VBN
13775	1986	31	for	for	IN
13775	1986	32	leaks	leak	NNS
13775	1986	33	.	.	.
13775	1987	1	If	if	IN
13775	1987	2	this	this	DT
13775	1987	3	is	be	VBZ
13775	1987	4	done	do	VBN
13775	1987	5	and	and	CC
13775	1987	6	the	the	DT
13775	1987	7	cans	can	NNS
13775	1987	8	stand	stand	VBP
13775	1987	9	the	the	DT
13775	1987	10	test	test	NN
13775	1987	11	it	-PRON-	PRP
13775	1987	12	will	will	MD
13775	1987	13	be	be	VB
13775	1987	14	unnecessary	unnecessary	JJ
13775	1987	15	to	to	TO
13775	1987	16	test	test	VB
13775	1987	17	the	the	DT
13775	1987	18	remaining	remain	VBG
13775	1987	19	cans	can	NNS
13775	1987	20	of	of	IN
13775	1987	21	that	that	DT
13775	1987	22	same	same	JJ
13775	1987	23	lot	lot	NN
13775	1987	24	.	.	.
13775	1988	1	The	the	DT
13775	1988	2	following	follow	VBG
13775	1988	3	is	be	VBZ
13775	1988	4	a	a	DT
13775	1988	5	simple	simple	JJ
13775	1988	6	and	and	CC
13775	1988	7	safe	safe	JJ
13775	1988	8	test	test	NN
13775	1988	9	:	:	:
13775	1988	10	Put	put	VB
13775	1988	11	one	one	CD
13775	1988	12	tablespoon	tablespoon	NN
13775	1988	13	of	of	IN
13775	1988	14	water	water	NN
13775	1988	15	into	into	IN
13775	1988	16	an	an	DT
13775	1988	17	empty	empty	JJ
13775	1988	18	can	can	NN
13775	1988	19	and	and	CC
13775	1988	20	seal	seal	VB
13775	1988	21	.	.	.
13775	1989	1	Have	have	VB
13775	1989	2	on	on	IN
13775	1989	3	hand	hand	NN
13775	1989	4	a	a	DT
13775	1989	5	vessel	vessel	NN
13775	1989	6	containing	contain	VBG
13775	1989	7	enough	enough	JJ
13775	1989	8	boiling	boiling	NN
13775	1989	9	water	water	NN
13775	1989	10	to	to	TO
13775	1989	11	cover	cover	VB
13775	1989	12	the	the	DT
13775	1989	13	can	can	NN
13775	1989	14	.	.	.
13775	1990	1	Set	Set	VBN
13775	1990	2	aside	aside	RB
13775	1990	3	and	and	CC
13775	1990	4	,	,	,
13775	1990	5	as	as	RB
13775	1990	6	soon	soon	RB
13775	1990	7	as	as	IN
13775	1990	8	bubbles	bubble	NNS
13775	1990	9	disappear	disappear	VBP
13775	1990	10	from	from	IN
13775	1990	11	the	the	DT
13775	1990	12	surface	surface	NN
13775	1990	13	,	,	,
13775	1990	14	immerse	immerse	VB
13775	1990	15	the	the	DT
13775	1990	16	can	can	NN
13775	1990	17	in	in	IN
13775	1990	18	the	the	DT
13775	1990	19	hot	hot	JJ
13775	1990	20	water	water	NN
13775	1990	21	.	.	.
13775	1991	1	This	this	DT
13775	1991	2	heats	heat	VBZ
13775	1991	3	the	the	DT
13775	1991	4	water	water	NN
13775	1991	5	in	in	IN
13775	1991	6	the	the	DT
13775	1991	7	can	can	NN
13775	1991	8	and	and	CC
13775	1991	9	creates	create	VBZ
13775	1991	10	a	a	DT
13775	1991	11	pressure	pressure	NN
13775	1991	12	within	within	IN
13775	1991	13	the	the	DT
13775	1991	14	can	can	NN
13775	1991	15	.	.	.
13775	1992	1	Keep	keep	VB
13775	1992	2	the	the	DT
13775	1992	3	can	can	NN
13775	1992	4	under	under	IN
13775	1992	5	the	the	DT
13775	1992	6	surface	surface	NN
13775	1992	7	for	for	IN
13775	1992	8	two	two	CD
13775	1992	9	minutes	minute	NNS
13775	1992	10	,	,	,
13775	1992	11	and	and	CC
13775	1992	12	if	if	IN
13775	1992	13	by	by	IN
13775	1992	14	that	that	DT
13775	1992	15	time	time	NN
13775	1992	16	no	no	DT
13775	1992	17	bubbles	bubble	NNS
13775	1992	18	rise	rise	VBP
13775	1992	19	from	from	IN
13775	1992	20	the	the	DT
13775	1992	21	can	can	NN
13775	1992	22	the	the	DT
13775	1992	23	can	can	MD
13775	1992	24	has	have	VBZ
13775	1992	25	been	be	VBN
13775	1992	26	sealed	seal	VBN
13775	1992	27	air	air	NN
13775	1992	28	-	-	HYPH
13775	1992	29	tight	tight	JJ
13775	1992	30	.	.	.
13775	1993	1	ADJUSTING	adjust	VBG
13775	1993	2	THE	the	DT
13775	1993	3	SEAMING	seaming	NN
13775	1993	4	ROLLS	roll	NNS
13775	1993	5	If	if	IN
13775	1993	6	bubbles	bubble	NNS
13775	1993	7	rise	rise	VBP
13775	1993	8	from	from	IN
13775	1993	9	the	the	DT
13775	1993	10	can	can	NN
13775	1993	11	the	the	DT
13775	1993	12	seam	seam	NN
13775	1993	13	is	be	VBZ
13775	1993	14	not	not	RB
13775	1993	15	sufficiently	sufficiently	RB
13775	1993	16	tight	tight	JJ
13775	1993	17	.	.	.
13775	1994	1	If	if	IN
13775	1994	2	this	this	DT
13775	1994	3	seam	seam	NN
13775	1994	4	is	be	VBZ
13775	1994	5	not	not	RB
13775	1994	6	sufficiently	sufficiently	RB
13775	1994	7	tight	tight	JJ
13775	1994	8	the	the	DT
13775	1994	9	_	_	NNP
13775	1994	10	second	second	JJ
13775	1994	11	_	_	NNP
13775	1994	12	seaming	seam	VBG
13775	1994	13	roll	roll	NN
13775	1994	14	needs	need	NNS
13775	1994	15	adjusting	adjust	VBG
13775	1994	16	,	,	,
13775	1994	17	provided	provide	VBD
13775	1994	18	the	the	DT
13775	1994	19	directions	direction	NNS
13775	1994	20	regarding	regard	VBG
13775	1994	21	seaming	seam	VBG
13775	1994	22	rolls	roll	NNS
13775	1994	23	given	give	VBN
13775	1994	24	below	below	RB
13775	1994	25	have	have	VBP
13775	1994	26	been	be	VBN
13775	1994	27	observed	observe	VBN
13775	1994	28	.	.	.
13775	1995	1	To	to	TO
13775	1995	2	set	set	VB
13775	1995	3	the	the	DT
13775	1995	4	rolls	roll	NNS
13775	1995	5	proceed	proceed	VBP
13775	1995	6	as	as	IN
13775	1995	7	follows	follow	VBZ
13775	1995	8	:	:	:
13775	1995	9	Loosen	loosen	VB
13775	1995	10	the	the	DT
13775	1995	11	nut	nut	NN
13775	1995	12	on	on	IN
13775	1995	13	the	the	DT
13775	1995	14	bottom	bottom	NN
13775	1995	15	of	of	IN
13775	1995	16	the	the	DT
13775	1995	17	seaming	seaming	NN
13775	1995	18	-	-	HYPH
13775	1995	19	roll	roll	NN
13775	1995	20	pin	pin	NN
13775	1995	21	.	.	.
13775	1996	1	With	with	IN
13775	1996	2	a	a	DT
13775	1996	3	screw	screw	NN
13775	1996	4	driver	driver	NN
13775	1996	5	turn	turn	VB
13775	1996	6	the	the	DT
13775	1996	7	seaming	seaming	NN
13775	1996	8	-	-	HYPH
13775	1996	9	roll	roll	NN
13775	1996	10	pin	pin	NN
13775	1996	11	counter	counter	NN
13775	1996	12	clockwise	clockwise	NN
13775	1996	13	--	--	:
13775	1996	14	that	that	RB
13775	1996	15	is	is	RB
13775	1996	16	,	,	,
13775	1996	17	from	from	IN
13775	1996	18	right	right	NN
13775	1996	19	to	to	IN
13775	1996	20	left	left	NN
13775	1996	21	.	.	.
13775	1997	1	Turn	turn	VB
13775	1997	2	very	very	RB
13775	1997	3	slightly	slightly	RB
13775	1997	4	and	and	CC
13775	1997	5	,	,	,
13775	1997	6	while	while	IN
13775	1997	7	holding	hold	VBG
13775	1997	8	the	the	DT
13775	1997	9	seaming	seaming	NN
13775	1997	10	-	-	HYPH
13775	1997	11	roll	roll	NN
13775	1997	12	pin	pin	NN
13775	1997	13	with	with	IN
13775	1997	14	the	the	DT
13775	1997	15	screw	screw	NN
13775	1997	16	driver	driver	NN
13775	1997	17	in	in	IN
13775	1997	18	the	the	DT
13775	1997	19	left	left	JJ
13775	1997	20	hand	hand	NN
13775	1997	21	,	,	,
13775	1997	22	tighten	tighten	VB
13775	1997	23	nut	nut	NNP
13775	1997	24	with	with	IN
13775	1997	25	the	the	DT
13775	1997	26	right	right	JJ
13775	1997	27	hand	hand	NN
13775	1997	28	,	,	,
13775	1997	29	and	and	CC
13775	1997	30	test	test	VB
13775	1997	31	as	as	IN
13775	1997	32	before	before	RB
13775	1997	33	.	.	.
13775	1998	1	Occasionally	occasionally	RB
13775	1998	2	it	-PRON-	PRP
13775	1998	3	is	be	VBZ
13775	1998	4	well	well	JJ
13775	1998	5	to	to	TO
13775	1998	6	compare	compare	VB
13775	1998	7	the	the	DT
13775	1998	8	seam	seam	NN
13775	1998	9	after	after	IN
13775	1998	10	the	the	DT
13775	1998	11	first	first	JJ
13775	1998	12	operation	operation	NN
13775	1998	13	with	with	IN
13775	1998	14	the	the	DT
13775	1998	15	sample	sample	NN
13775	1998	16	can	can	MD
13775	1998	17	which	which	WDT
13775	1998	18	is	be	VBZ
13775	1998	19	sent	send	VBN
13775	1998	20	with	with	IN
13775	1998	21	the	the	DT
13775	1998	22	machine	machine	NN
13775	1998	23	.	.	.
13775	1999	1	If	if	IN
13775	1999	2	seaming	seaming	NN
13775	1999	3	rolls	roll	NNS
13775	1999	4	cut	cut	VBD
13775	1999	5	into	into	IN
13775	1999	6	the	the	DT
13775	1999	7	can	can	MD
13775	1999	8	they	-PRON-	PRP
13775	1999	9	are	be	VBP
13775	1999	10	set	set	VBN
13775	1999	11	too	too	RB
13775	1999	12	close	close	JJ
13775	1999	13	,	,	,
13775	1999	14	and	and	CC
13775	1999	15	the	the	DT
13775	1999	16	seaming	seam	VBG
13775	1999	17	-	-	HYPH
13775	1999	18	roll	roll	NN
13775	1999	19	pin	pin	NN
13775	1999	20	should	should	MD
13775	1999	21	be	be	VB
13775	1999	22	adjusted	adjust	VBN
13775	1999	23	in	in	IN
13775	1999	24	the	the	DT
13775	1999	25	opposite	opposite	JJ
13775	1999	26	direction	direction	NN
13775	1999	27	from	from	IN
13775	1999	28	above	above	RB
13775	1999	29	.	.	.
13775	2000	1	After	after	IN
13775	2000	2	adjusting	adjust	VBG
13775	2000	3	,	,	,
13775	2000	4	always	always	RB
13775	2000	5	test	test	VB
13775	2000	6	cans	can	NNS
13775	2000	7	as	as	IN
13775	2000	8	suggested	suggest	VBN
13775	2000	9	above	above	IN
13775	2000	10	before	before	IN
13775	2000	11	canning	canning	NN
13775	2000	12	.	.	.
13775	2001	1	The	the	DT
13775	2001	2	seaming	seam	VBG
13775	2001	3	rolls	roll	NNS
13775	2001	4	are	be	VBP
13775	2001	5	set	set	VBN
13775	2001	6	before	before	IN
13775	2001	7	the	the	DT
13775	2001	8	machine	machine	NN
13775	2001	9	leaves	leave	VBZ
13775	2001	10	the	the	DT
13775	2001	11	factory	factory	NN
13775	2001	12	and	and	CC
13775	2001	13	should	should	MD
13775	2001	14	not	not	RB
13775	2001	15	require	require	VB
13775	2001	16	adjusting	adjust	VBG
13775	2001	17	for	for	IN
13775	2001	18	some	some	DT
13775	2001	19	time	time	NN
13775	2001	20	,	,	,
13775	2001	21	but	but	CC
13775	2001	22	I	-PRON-	PRP
13775	2001	23	have	have	VBP
13775	2001	24	found	find	VBN
13775	2001	25	that	that	IN
13775	2001	26	slight	slight	JJ
13775	2001	27	variations	variation	NNS
13775	2001	28	in	in	IN
13775	2001	29	cans	can	NNS
13775	2001	30	may	may	MD
13775	2001	31	make	make	VB
13775	2001	32	adjusting	adjust	VBG
13775	2001	33	necessary	necessary	JJ
13775	2001	34	.	.	.
13775	2002	1	If	if	IN
13775	2002	2	for	for	IN
13775	2002	3	any	any	DT
13775	2002	4	reason	reason	NN
13775	2002	5	the	the	DT
13775	2002	6	second	second	JJ
13775	2002	7	seaming	seaming	NN
13775	2002	8	roll	roll	NN
13775	2002	9	is	be	VBZ
13775	2002	10	brought	bring	VBN
13775	2002	11	into	into	IN
13775	2002	12	contact	contact	NN
13775	2002	13	with	with	IN
13775	2002	14	the	the	DT
13775	2002	15	can	can	NN
13775	2002	16	before	before	IN
13775	2002	17	the	the	DT
13775	2002	18	first	first	JJ
13775	2002	19	operation	operation	NN
13775	2002	20	is	be	VBZ
13775	2002	21	complete	complete	JJ
13775	2002	22	it	-PRON-	PRP
13775	2002	23	may	may	MD
13775	2002	24	injure	injure	VB
13775	2002	25	the	the	DT
13775	2002	26	can	can	MD
13775	2002	27	seriously	seriously	RB
13775	2002	28	,	,	,
13775	2002	29	thus	thus	RB
13775	2002	30	preventing	prevent	VBG
13775	2002	31	an	an	DT
13775	2002	32	air	air	NN
13775	2002	33	-	-	HYPH
13775	2002	34	tight	tight	JJ
13775	2002	35	seam	seam	NN
13775	2002	36	.	.	.
13775	2003	1	If	if	IN
13775	2003	2	the	the	DT
13775	2003	3	first	first	JJ
13775	2003	4	seaming	seaming	NN
13775	2003	5	roll	roll	NN
13775	2003	6	is	be	VBZ
13775	2003	7	forced	force	VBN
13775	2003	8	in	in	RB
13775	2003	9	too	too	RB
13775	2003	10	rapidly	rapidly	RB
13775	2003	11	it	-PRON-	PRP
13775	2003	12	may	may	MD
13775	2003	13	ruin	ruin	VB
13775	2003	14	the	the	DT
13775	2003	15	seam	seam	NN
13775	2003	16	.	.	.
13775	2004	1	Push	push	VB
13775	2004	2	the	the	DT
13775	2004	3	seaming	seaming	NN
13775	2004	4	-	-	HYPH
13775	2004	5	roll	roll	NN
13775	2004	6	lever	lever	NN
13775	2004	7	gently	gently	RB
13775	2004	8	and	and	CC
13775	2004	9	steadily	steadily	RB
13775	2004	10	,	,	,
13775	2004	11	while	while	IN
13775	2004	12	turning	turn	VBG
13775	2004	13	the	the	DT
13775	2004	14	crank	crank	NN
13775	2004	15	with	with	IN
13775	2004	16	the	the	DT
13775	2004	17	right	right	JJ
13775	2004	18	hand	hand	NN
13775	2004	19	.	.	.
13775	2005	1	This	this	DT
13775	2005	2	rolls	roll	VBZ
13775	2005	3	the	the	DT
13775	2005	4	seam	seam	NN
13775	2005	5	gradually	gradually	RB
13775	2005	6	.	.	.
13775	2006	1	There	there	EX
13775	2006	2	is	be	VBZ
13775	2006	3	no	no	DT
13775	2006	4	danger	danger	NN
13775	2006	5	from	from	IN
13775	2006	6	bringing	bring	VBG
13775	2006	7	in	in	RP
13775	2006	8	the	the	DT
13775	2006	9	second	second	JJ
13775	2006	10	seaming	seaming	NN
13775	2006	11	roll	roll	NN
13775	2006	12	too	too	RB
13775	2006	13	quickly	quickly	RB
13775	2006	14	if	if	IN
13775	2006	15	the	the	DT
13775	2006	16	first	first	JJ
13775	2006	17	seaming	seaming	NN
13775	2006	18	roll	roll	NN
13775	2006	19	has	have	VBZ
13775	2006	20	completed	complete	VBN
13775	2006	21	its	-PRON-	PRP$
13775	2006	22	work	work	NN
13775	2006	23	.	.	.
13775	2007	1	There	there	EX
13775	2007	2	are	be	VBP
13775	2007	3	thus	thus	RB
13775	2007	4	,	,	,
13775	2007	5	as	as	IN
13775	2007	6	you	-PRON-	PRP
13775	2007	7	see	see	VBP
13775	2007	8	,	,	,
13775	2007	9	two	two	CD
13775	2007	10	kinds	kind	NNS
13775	2007	11	of	of	IN
13775	2007	12	tin	tin	NN
13775	2007	13	cans	can	NNS
13775	2007	14	used	use	VBN
13775	2007	15	in	in	IN
13775	2007	16	home	home	NN
13775	2007	17	canning	canning	NN
13775	2007	18	:	:	:
13775	2007	19	The	the	DT
13775	2007	20	sanitary	sanitary	JJ
13775	2007	21	or	or	CC
13775	2007	22	rim	rim	NN
13775	2007	23	-	-	HYPH
13775	2007	24	seal	seal	NN
13775	2007	25	can	can	MD
13775	2007	26	,	,	,
13775	2007	27	which	which	WDT
13775	2007	28	is	be	VBZ
13775	2007	29	used	use	VBN
13775	2007	30	with	with	IN
13775	2007	31	a	a	DT
13775	2007	32	sealer	sealer	NN
13775	2007	33	,	,	,
13775	2007	34	and	and	CC
13775	2007	35	the	the	DT
13775	2007	36	cap	cap	NN
13775	2007	37	-	-	HYPH
13775	2007	38	and	and	CC
13775	2007	39	-	-	HYPH
13775	2007	40	hole	hole	NN
13775	2007	41	can	can	MD
13775	2007	42	.	.	.
13775	2008	1	The	the	DT
13775	2008	2	latter	latter	JJ
13775	2008	3	consists	consist	VBZ
13775	2008	4	of	of	IN
13775	2008	5	a	a	DT
13775	2008	6	can	can	NN
13775	2008	7	,	,	,
13775	2008	8	and	and	CC
13775	2008	9	a	a	DT
13775	2008	10	cover	cover	NN
13775	2008	11	which	which	WDT
13775	2008	12	carries	carry	VBZ
13775	2008	13	a	a	DT
13775	2008	14	rim	rim	NN
13775	2008	15	of	of	IN
13775	2008	16	solder	solder	NN
13775	2008	17	and	and	CC
13775	2008	18	is	be	VBZ
13775	2008	19	fastened	fasten	VBN
13775	2008	20	on	on	IN
13775	2008	21	the	the	DT
13775	2008	22	can	can	NN
13775	2008	23	by	by	IN
13775	2008	24	the	the	DT
13775	2008	25	application	application	NN
13775	2008	26	of	of	IN
13775	2008	27	heat	heat	NN
13775	2008	28	.	.	.
13775	2009	1	The	the	DT
13775	2009	2	sanitary	sanitary	NN
13775	2009	3	can	can	MD
13775	2009	4	has	have	VBZ
13775	2009	5	a	a	DT
13775	2009	6	cover	cover	NN
13775	2009	7	a	a	DT
13775	2009	8	trifle	trifle	NN
13775	2009	9	larger	large	JJR
13775	2009	10	than	than	IN
13775	2009	11	the	the	DT
13775	2009	12	diameter	diameter	NN
13775	2009	13	of	of	IN
13775	2009	14	the	the	DT
13775	2009	15	can	can	NN
13775	2009	16	,	,	,
13775	2009	17	thus	thus	RB
13775	2009	18	leaving	leave	VBG
13775	2009	19	the	the	DT
13775	2009	20	full	full	JJ
13775	2009	21	diameter	diameter	NN
13775	2009	22	of	of	IN
13775	2009	23	the	the	DT
13775	2009	24	can	can	MD
13775	2009	25	open	open	VB
13775	2009	26	for	for	IN
13775	2009	27	filling	fill	VBG
13775	2009	28	.	.	.
13775	2010	1	That	that	DT
13775	2010	2	part	part	NN
13775	2010	3	of	of	IN
13775	2010	4	the	the	DT
13775	2010	5	cover	cover	NN
13775	2010	6	that	that	WDT
13775	2010	7	comes	come	VBZ
13775	2010	8	into	into	IN
13775	2010	9	contact	contact	NN
13775	2010	10	with	with	IN
13775	2010	11	the	the	DT
13775	2010	12	can	can	MD
13775	2010	13	is	be	VBZ
13775	2010	14	coated	coat	VBN
13775	2010	15	with	with	IN
13775	2010	16	a	a	DT
13775	2010	17	compound	compound	NN
13775	2010	18	or	or	CC
13775	2010	19	fitted	fit	VBN
13775	2010	20	with	with	IN
13775	2010	21	a	a	DT
13775	2010	22	paper	paper	NN
13775	2010	23	gasket	gasket	NN
13775	2010	24	or	or	CC
13775	2010	25	ring	ring	NN
13775	2010	26	which	which	WDT
13775	2010	27	makes	make	VBZ
13775	2010	28	a	a	DT
13775	2010	29	perfect	perfect	JJ
13775	2010	30	seal	seal	NN
13775	2010	31	when	when	WRB
13775	2010	32	the	the	DT
13775	2010	33	cover	cover	NN
13775	2010	34	is	be	VBZ
13775	2010	35	crimped	crimp	VBN
13775	2010	36	on	on	IN
13775	2010	37	the	the	DT
13775	2010	38	can	can	NN
13775	2010	39	.	.	.
13775	2011	1	Some	some	DT
13775	2011	2	mechanical	mechanical	JJ
13775	2011	3	device	device	NN
13775	2011	4	is	be	VBZ
13775	2011	5	necessary	necessary	JJ
13775	2011	6	for	for	IN
13775	2011	7	sealing	seal	VBG
13775	2011	8	this	this	DT
13775	2011	9	can	can	MD
13775	2011	10	,	,	,
13775	2011	11	and	and	CC
13775	2011	12	this	this	DT
13775	2011	13	is	be	VBZ
13775	2011	14	the	the	DT
13775	2011	15	sealer	sealer	NN
13775	2011	16	.	.	.
13775	2012	1	Cans	can	NNS
13775	2012	2	may	may	MD
13775	2012	3	be	be	VB
13775	2012	4	had	have	VBN
13775	2012	5	with	with	IN
13775	2012	6	inside	inside	JJ
13775	2012	7	enamel	enamel	NNP
13775	2012	8	or	or	CC
13775	2012	9	plain	plain	JJ
13775	2012	10	without	without	IN
13775	2012	11	any	any	DT
13775	2012	12	enamel	enamel	NN
13775	2012	13	.	.	.
13775	2013	1	The	the	DT
13775	2013	2	following	follow	VBG
13775	2013	3	fruits	fruit	NNS
13775	2013	4	and	and	CC
13775	2013	5	vegetables	vegetable	NNS
13775	2013	6	should	should	MD
13775	2013	7	be	be	VB
13775	2013	8	canned	can	VBN
13775	2013	9	in	in	IN
13775	2013	10	enamel	enamel	NNP
13775	2013	11	-	-	HYPH
13775	2013	12	lined	line	VBN
13775	2013	13	cans	can	NNS
13775	2013	14	:	:	:
13775	2013	15	All	all	DT
13775	2013	16	berry	berry	JJ
13775	2013	17	fruits	fruit	NNS
13775	2013	18	,	,	,
13775	2013	19	cherries	cherry	NNS
13775	2013	20	,	,	,
13775	2013	21	plums	plum	NNS
13775	2013	22	,	,	,
13775	2013	23	rhubarb	rhubarb	NN
13775	2013	24	,	,	,
13775	2013	25	pumpkin	pumpkin	NN
13775	2013	26	,	,	,
13775	2013	27	beets	beet	NNS
13775	2013	28	and	and	CC
13775	2013	29	squash	squash	NN
13775	2013	30	.	.	.
13775	2014	1	All	all	DT
13775	2014	2	highly	highly	RB
13775	2014	3	colored	colored	JJ
13775	2014	4	products	product	NNS
13775	2014	5	should	should	MD
13775	2014	6	be	be	VB
13775	2014	7	canned	can	VBN
13775	2014	8	in	in	IN
13775	2014	9	enamel	enamel	NNP
13775	2014	10	-	-	HYPH
13775	2014	11	lined	line	VBN
13775	2014	12	cans	can	NNS
13775	2014	13	to	to	TO
13775	2014	14	prevent	prevent	VB
13775	2014	15	the	the	DT
13775	2014	16	bleaching	bleach	VBG
13775	2014	17	effect	effect	NN
13775	2014	18	induced	induce	VBN
13775	2014	19	by	by	IN
13775	2014	20	their	-PRON-	PRP$
13775	2014	21	action	action	NN
13775	2014	22	upon	upon	IN
13775	2014	23	the	the	DT
13775	2014	24	plain	plain	JJ
13775	2014	25	tin	tin	NN
13775	2014	26	.	.	.
13775	2015	1	Some	some	DT
13775	2015	2	prefer	prefer	VBP
13775	2015	3	to	to	TO
13775	2015	4	can	can	MD
13775	2015	5	fish	fish	VB
13775	2015	6	and	and	CC
13775	2015	7	meat	meat	NN
13775	2015	8	in	in	IN
13775	2015	9	the	the	DT
13775	2015	10	enamel	enamel	NN
13775	2015	11	-	-	HYPH
13775	2015	12	lined	line	VBN
13775	2015	13	cans	can	NNS
13775	2015	14	.	.	.
13775	2016	1	Other	other	JJ
13775	2016	2	products	product	NNS
13775	2016	3	not	not	RB
13775	2016	4	mentioned	mention	VBN
13775	2016	5	here	here	RB
13775	2016	6	may	may	MD
13775	2016	7	be	be	VB
13775	2016	8	canned	can	VBN
13775	2016	9	in	in	IN
13775	2016	10	plain	plain	JJ
13775	2016	11	cans	can	NNS
13775	2016	12	,	,	,
13775	2016	13	since	since	IN
13775	2016	14	they	-PRON-	PRP
13775	2016	15	are	be	VBP
13775	2016	16	less	less	RBR
13775	2016	17	expensive	expensive	JJ
13775	2016	18	than	than	IN
13775	2016	19	the	the	DT
13775	2016	20	enamel	enamel	NN
13775	2016	21	-	-	HYPH
13775	2016	22	lined	line	VBN
13775	2016	23	cans	can	NNS
13775	2016	24	.	.	.
13775	2017	1	Covers	cover	NNS
13775	2017	2	are	be	VBP
13775	2017	3	lined	line	VBN
13775	2017	4	in	in	IN
13775	2017	5	two	two	CD
13775	2017	6	ways	way	NNS
13775	2017	7	,	,	,
13775	2017	8	with	with	IN
13775	2017	9	the	the	DT
13775	2017	10	paper	paper	NN
13775	2017	11	gasket	gasket	NN
13775	2017	12	and	and	CC
13775	2017	13	the	the	DT
13775	2017	14	compound	compound	NN
13775	2017	15	gasket	gasket	NN
13775	2017	16	.	.	.
13775	2018	1	The	the	DT
13775	2018	2	compound	compound	NN
13775	2018	3	gasket	gasket	NN
13775	2018	4	is	be	VBZ
13775	2018	5	merely	merely	RB
13775	2018	6	a	a	DT
13775	2018	7	preparation	preparation	NN
13775	2018	8	,	,	,
13775	2018	9	scarcely	scarcely	RB
13775	2018	10	visible	visible	JJ
13775	2018	11	,	,	,
13775	2018	12	applied	apply	VBN
13775	2018	13	to	to	IN
13775	2018	14	the	the	DT
13775	2018	15	under	under	JJ
13775	2018	16	side	side	NN
13775	2018	17	of	of	IN
13775	2018	18	the	the	DT
13775	2018	19	cover	cover	NN
13775	2018	20	and	and	CC
13775	2018	21	is	be	VBZ
13775	2018	22	not	not	RB
13775	2018	23	easily	easily	RB
13775	2018	24	damaged	damage	VBN
13775	2018	25	by	by	IN
13775	2018	26	handling	handle	VBG
13775	2018	27	.	.	.
13775	2019	1	The	the	DT
13775	2019	2	paper	paper	NN
13775	2019	3	gasket	gasket	NN
13775	2019	4	is	be	VBZ
13775	2019	5	a	a	DT
13775	2019	6	ring	ring	NN
13775	2019	7	placed	place	VBN
13775	2019	8	on	on	IN
13775	2019	9	the	the	DT
13775	2019	10	under	under	JJ
13775	2019	11	side	side	NN
13775	2019	12	of	of	IN
13775	2019	13	the	the	DT
13775	2019	14	cover	cover	NN
13775	2019	15	and	and	CC
13775	2019	16	must	must	MD
13775	2019	17	be	be	VB
13775	2019	18	handled	handle	VBN
13775	2019	19	carefully	carefully	RB
13775	2019	20	.	.	.
13775	2020	1	If	if	IN
13775	2020	2	the	the	DT
13775	2020	3	paper	paper	NN
13775	2020	4	gasket	gasket	NN
13775	2020	5	becomes	become	VBZ
13775	2020	6	broken	break	VBN
13775	2020	7	the	the	DT
13775	2020	8	cover	cover	NN
13775	2020	9	must	must	MD
13775	2020	10	be	be	VB
13775	2020	11	discarded	discard	VBN
13775	2020	12	.	.	.
13775	2021	1	To	to	TO
13775	2021	2	sterilize	sterilize	VB
13775	2021	3	covers	cover	VBZ
13775	2021	4	having	have	VBG
13775	2021	5	the	the	DT
13775	2021	6	paper	paper	NN
13775	2021	7	gasket	gasket	NN
13775	2021	8	,	,	,
13775	2021	9	place	place	VB
13775	2021	10	them	-PRON-	PRP
13775	2021	11	in	in	IN
13775	2021	12	the	the	DT
13775	2021	13	oven	oven	NN
13775	2021	14	for	for	IN
13775	2021	15	a	a	DT
13775	2021	16	few	few	JJ
13775	2021	17	minutes	minute	NNS
13775	2021	18	,	,	,
13775	2021	19	but	but	CC
13775	2021	20	_	_	NNP
13775	2021	21	do	do	VBP
13775	2021	22	not	not	RB
13775	2021	23	wet	wet	VB
13775	2021	24	them	-PRON-	PRP
13775	2021	25	_	_	NNP
13775	2021	26	,	,	,
13775	2021	27	before	before	IN
13775	2021	28	sealing	seal	VBG
13775	2021	29	cans	can	NNS
13775	2021	30	.	.	.
13775	2022	1	Do	do	VB
13775	2022	2	not	not	RB
13775	2022	3	remove	remove	VB
13775	2022	4	or	or	CC
13775	2022	5	handle	handle	VB
13775	2022	6	paper	paper	NN
13775	2022	7	gaskets	gasket	NNS
13775	2022	8	.	.	.
13775	2023	1	When	when	WRB
13775	2023	2	the	the	DT
13775	2023	3	cans	can	NNS
13775	2023	4	are	be	VBP
13775	2023	5	removed	remove	VBN
13775	2023	6	from	from	IN
13775	2023	7	the	the	DT
13775	2023	8	cooker	cooker	NN
13775	2023	9	the	the	DT
13775	2023	10	ends	end	NNS
13775	2023	11	should	should	MD
13775	2023	12	be	be	VB
13775	2023	13	raised	raise	VBN
13775	2023	14	;	;	:
13775	2023	15	this	this	DT
13775	2023	16	is	be	VBZ
13775	2023	17	caused	cause	VBN
13775	2023	18	by	by	IN
13775	2023	19	the	the	DT
13775	2023	20	pressure	pressure	NN
13775	2023	21	within	within	IN
13775	2023	22	.	.	.
13775	2024	1	If	if	IN
13775	2024	2	they	-PRON-	PRP
13775	2024	3	are	be	VBP
13775	2024	4	not	not	RB
13775	2024	5	raised	raise	VBN
13775	2024	6	at	at	IN
13775	2024	7	the	the	DT
13775	2024	8	ends	end	NNS
13775	2024	9	the	the	DT
13775	2024	10	cans	can	NNS
13775	2024	11	should	should	MD
13775	2024	12	be	be	VB
13775	2024	13	carefully	carefully	RB
13775	2024	14	examined	examine	VBN
13775	2024	15	for	for	IN
13775	2024	16	defects	defect	NNS
13775	2024	17	.	.	.
13775	2025	1	After	after	IN
13775	2025	2	the	the	DT
13775	2025	3	cans	can	NNS
13775	2025	4	are	be	VBP
13775	2025	5	sterilized	sterilize	VBN
13775	2025	6	they	-PRON-	PRP
13775	2025	7	should	should	MD
13775	2025	8	be	be	VB
13775	2025	9	cooled	cool	VBN
13775	2025	10	off	off	RP
13775	2025	11	in	in	IN
13775	2025	12	water	water	NN
13775	2025	13	.	.	.
13775	2026	1	This	this	DT
13775	2026	2	will	will	MD
13775	2026	3	cause	cause	VB
13775	2026	4	the	the	DT
13775	2026	5	ends	end	NNS
13775	2026	6	to	to	TO
13775	2026	7	collapse	collapse	VB
13775	2026	8	.	.	.
13775	2027	1	If	if	IN
13775	2027	2	they	-PRON-	PRP
13775	2027	3	do	do	VBP
13775	2027	4	not	not	RB
13775	2027	5	collapse	collapse	VB
13775	2027	6	the	the	DT
13775	2027	7	reason	reason	NN
13775	2027	8	is	be	VBZ
13775	2027	9	probably	probably	RB
13775	2027	10	due	due	IN
13775	2027	11	to	to	IN
13775	2027	12	overfilling	overfill	VBG
13775	2027	13	.	.	.
13775	2028	1	It	-PRON-	PRP
13775	2028	2	must	must	MD
13775	2028	3	be	be	VB
13775	2028	4	remembered	remember	VBN
13775	2028	5	that	that	IN
13775	2028	6	peas	pea	NNS
13775	2028	7	,	,	,
13775	2028	8	beans	bean	NNS
13775	2028	9	and	and	CC
13775	2028	10	corn	corn	NN
13775	2028	11	swell	swell	VBP
13775	2028	12	a	a	DT
13775	2028	13	certain	certain	JJ
13775	2028	14	amount	amount	NN
13775	2028	15	after	after	IN
13775	2028	16	water	water	NN
13775	2028	17	is	be	VBZ
13775	2028	18	placed	place	VBN
13775	2028	19	in	in	IN
13775	2028	20	the	the	DT
13775	2028	21	cans	can	NNS
13775	2028	22	;	;	:
13775	2028	23	therefore	therefore	RB
13775	2028	24	,	,	,
13775	2028	25	in	in	IN
13775	2028	26	canning	can	VBG
13775	2028	27	these	these	DT
13775	2028	28	vegetables	vegetable	NNS
13775	2028	29	the	the	DT
13775	2028	30	cans	can	NNS
13775	2028	31	should	should	MD
13775	2028	32	be	be	VB
13775	2028	33	filled	fill	VBN
13775	2028	34	only	only	RB
13775	2028	35	to	to	IN
13775	2028	36	within	within	IN
13775	2028	37	a	a	DT
13775	2028	38	quarter	quarter	NN
13775	2028	39	of	of	IN
13775	2028	40	an	an	DT
13775	2028	41	inch	inch	NN
13775	2028	42	of	of	IN
13775	2028	43	the	the	DT
13775	2028	44	top	top	NN
13775	2028	45	.	.	.
13775	2029	1	If	if	IN
13775	2029	2	the	the	DT
13775	2029	3	pressure	pressure	NN
13775	2029	4	of	of	IN
13775	2029	5	the	the	DT
13775	2029	6	air	air	NN
13775	2029	7	from	from	IN
13775	2029	8	without	without	IN
13775	2029	9	will	will	MD
13775	2029	10	not	not	RB
13775	2029	11	cause	cause	VB
13775	2029	12	the	the	DT
13775	2029	13	end	end	NN
13775	2029	14	to	to	TO
13775	2029	15	collapse	collapse	VB
13775	2029	16	,	,	,
13775	2029	17	it	-PRON-	PRP
13775	2029	18	should	should	MD
13775	2029	19	be	be	VB
13775	2029	20	forced	force	VBN
13775	2029	21	in	in	RP
13775	2029	22	by	by	IN
13775	2029	23	hand	hand	NN
13775	2029	24	.	.	.
13775	2030	1	THE	the	DT
13775	2030	2	TINNING	tinning	NN
13775	2030	3	OUTFIT	OUTFIT	NNP
13775	2030	4	Tin	Tin	NNP
13775	2030	5	-	-	HYPH
13775	2030	6	can	can	NN
13775	2030	7	sealers	sealer	NNS
13775	2030	8	are	be	VBP
13775	2030	9	made	make	VBN
13775	2030	10	to	to	TO
13775	2030	11	handle	handle	VB
13775	2030	12	the	the	DT
13775	2030	13	regular	regular	JJ
13775	2030	14	Number	number	NN
13775	2030	15	2	2	CD
13775	2030	16	,	,	,
13775	2030	17	or	or	CC
13775	2030	18	pint	pint	NN
13775	2030	19	cans	can	NNS
13775	2030	20	,	,	,
13775	2030	21	and	and	CC
13775	2030	22	the	the	DT
13775	2030	23	Number	Number	NNP
13775	2030	24	3	3	CD
13775	2030	25	,	,	,
13775	2030	26	or	or	CC
13775	2030	27	quart	quart	JJ
13775	2030	28	cans	can	NNS
13775	2030	29	.	.	.
13775	2031	1	The	the	DT
13775	2031	2	sizes	size	NNS
13775	2031	3	are	be	VBP
13775	2031	4	interchangeable	interchangeable	JJ
13775	2031	5	,	,	,
13775	2031	6	so	so	IN
13775	2031	7	that	that	IN
13775	2031	8	in	in	IN
13775	2031	9	a	a	DT
13775	2031	10	few	few	JJ
13775	2031	11	minutes	minute	NNS
13775	2031	12	'	'	POS
13775	2031	13	time	time	NN
13775	2031	14	a	a	DT
13775	2031	15	Number	number	NN
13775	2031	16	2	2	CD
13775	2031	17	machine	machine	NN
13775	2031	18	may	may	MD
13775	2031	19	be	be	VB
13775	2031	20	changed	change	VBN
13775	2031	21	into	into	IN
13775	2031	22	a	a	DT
13775	2031	23	Number	number	NN
13775	2031	24	3	3	CD
13775	2031	25	machine	machine	NN
13775	2031	26	with	with	IN
13775	2031	27	the	the	DT
13775	2031	28	necessary	necessary	JJ
13775	2031	29	attachments	attachment	NNS
13775	2031	30	.	.	.
13775	2032	1	So	so	CC
13775	2032	2	it	-PRON-	PRP
13775	2032	3	is	be	VBZ
13775	2032	4	economy	economy	NN
13775	2032	5	to	to	TO
13775	2032	6	buy	buy	VB
13775	2032	7	a	a	DT
13775	2032	8	machine	machine	NN
13775	2032	9	with	with	IN
13775	2032	10	these	these	DT
13775	2032	11	attachments	attachment	NNS
13775	2032	12	,	,	,
13775	2032	13	as	as	IN
13775	2032	14	you	-PRON-	PRP
13775	2032	15	can	can	MD
13775	2032	16	then	then	RB
13775	2032	17	use	use	VB
13775	2032	18	either	either	CC
13775	2032	19	pints	pint	NNS
13775	2032	20	or	or	CC
13775	2032	21	quarts	quart	NNS
13775	2032	22	as	as	IN
13775	2032	23	you	-PRON-	PRP
13775	2032	24	desire	desire	VBP
13775	2032	25	.	.	.
13775	2033	1	If	if	IN
13775	2033	2	you	-PRON-	PRP
13775	2033	3	are	be	VBP
13775	2033	4	selling	sell	VBG
13775	2033	5	to	to	IN
13775	2033	6	boarding	board	VBG
13775	2033	7	houses	house	NNS
13775	2033	8	and	and	CC
13775	2033	9	hotels	hotel	NNS
13775	2033	10	you	-PRON-	PRP
13775	2033	11	also	also	RB
13775	2033	12	will	will	MD
13775	2033	13	want	want	VB
13775	2033	14	half	half	JJ
13775	2033	15	-	-	HYPH
13775	2033	16	gallon	gallon	NN
13775	2033	17	and	and	CC
13775	2033	18	gallon	gallon	NN
13775	2033	19	cans	can	NNS
13775	2033	20	.	.	.
13775	2034	1	If	if	IN
13775	2034	2	you	-PRON-	PRP
13775	2034	3	use	use	VBP
13775	2034	4	these	these	DT
13775	2034	5	larger	large	JJR
13775	2034	6	-	-	HYPH
13775	2034	7	size	size	NN
13775	2034	8	cans	can	NNS
13775	2034	9	and	and	CC
13775	2034	10	want	want	VBP
13775	2034	11	the	the	DT
13775	2034	12	sealer	sealer	NN
13775	2034	13	you	-PRON-	PRP
13775	2034	14	can	can	MD
13775	2034	15	get	get	VB
13775	2034	16	it	-PRON-	PRP
13775	2034	17	for	for	IN
13775	2034	18	these	these	DT
13775	2034	19	sizes	size	NNS
13775	2034	20	,	,	,
13775	2034	21	but	but	CC
13775	2034	22	you	-PRON-	PRP
13775	2034	23	must	must	MD
13775	2034	24	tell	tell	VB
13775	2034	25	exactly	exactly	RB
13775	2034	26	what	what	WP
13775	2034	27	you	-PRON-	PRP
13775	2034	28	want	want	VBP
13775	2034	29	when	when	WRB
13775	2034	30	ordering	order	VBG
13775	2034	31	.	.	.
13775	2035	1	The	the	DT
13775	2035	2	prices	price	NNS
13775	2035	3	which	which	WDT
13775	2035	4	I	-PRON-	PRP
13775	2035	5	give	give	VBP
13775	2035	6	are	be	VBP
13775	2035	7	1919	1919	CD
13775	2035	8	prices	price	NNS
13775	2035	9	and	and	CC
13775	2035	10	are	be	VBP
13775	2035	11	of	of	IN
13775	2035	12	course	course	NN
13775	2035	13	not	not	RB
13775	2035	14	stationary	stationary	JJ
13775	2035	15	.	.	.
13775	2036	1	A	a	DT
13775	2036	2	sealer	sealer	NN
13775	2036	3	that	that	WDT
13775	2036	4	will	will	MD
13775	2036	5	seal	seal	VB
13775	2036	6	the	the	DT
13775	2036	7	Number	Number	NNP
13775	2036	8	2	2	CD
13775	2036	9	sanitary	sanitary	JJ
13775	2036	10	tin	tin	NN
13775	2036	11	cans	can	NNS
13775	2036	12	costs	cost	VBZ
13775	2036	13	$	$	$
13775	2036	14	14	14	CD
13775	2036	15	.	.	.
13775	2037	1	A	a	DT
13775	2037	2	sealer	sealer	NN
13775	2037	3	for	for	IN
13775	2037	4	Number	number	NN
13775	2037	5	3	3	CD
13775	2037	6	cans	can	NNS
13775	2037	7	will	will	MD
13775	2037	8	cost	cost	VB
13775	2037	9	the	the	DT
13775	2037	10	same	same	JJ
13775	2037	11	amount	amount	NN
13775	2037	12	.	.	.
13775	2038	1	But	but	CC
13775	2038	2	the	the	DT
13775	2038	3	ideal	ideal	JJ
13775	2038	4	arrangement	arrangement	NN
13775	2038	5	is	be	VBZ
13775	2038	6	the	the	DT
13775	2038	7	combination	combination	NN
13775	2038	8	machine	machine	NN
13775	2038	9	which	which	WDT
13775	2038	10	can	can	MD
13775	2038	11	be	be	VB
13775	2038	12	used	use	VBN
13775	2038	13	for	for	IN
13775	2038	14	both	both	DT
13775	2038	15	the	the	DT
13775	2038	16	pints	pint	NNS
13775	2038	17	,	,	,
13775	2038	18	Number	Number	NNP
13775	2038	19	2	2	CD
13775	2038	20	,	,	,
13775	2038	21	and	and	CC
13775	2038	22	the	the	DT
13775	2038	23	quarts	quart	NNS
13775	2038	24	,	,	,
13775	2038	25	Number	number	NN
13775	2038	26	3	3	CD
13775	2038	27	.	.	.
13775	2039	1	This	this	DT
13775	2039	2	type	type	NN
13775	2039	3	of	of	IN
13775	2039	4	sealer	sealer	NN
13775	2039	5	costs	cost	VBZ
13775	2039	6	$	$	$
13775	2039	7	16.50	16.50	CD
13775	2039	8	.	.	.
13775	2040	1	A	a	DT
13775	2040	2	special	special	JJ
13775	2040	3	machine	machine	NN
13775	2040	4	is	be	VBZ
13775	2040	5	used	use	VBN
13775	2040	6	for	for	IN
13775	2040	7	sealing	seal	VBG
13775	2040	8	the	the	DT
13775	2040	9	Number	Number	NNP
13775	2040	10	10	10	CD
13775	2040	11	or	or	CC
13775	2040	12	gallon	gallon	NN
13775	2040	13	cans	can	NNS
13775	2040	14	,	,	,
13775	2040	15	and	and	CC
13775	2040	16	its	-PRON-	PRP$
13775	2040	17	price	price	NN
13775	2040	18	is	be	VBZ
13775	2040	19	$	$	$
13775	2040	20	35	35	CD
13775	2040	21	.	.	.
13775	2041	1	The	the	DT
13775	2041	2	price	price	NN
13775	2041	3	of	of	IN
13775	2041	4	the	the	DT
13775	2041	5	"	"	``
13775	2041	6	winter	winter	NN
13775	2041	7	can	can	MD
13775	2041	8	opener	opener	VB
13775	2041	9	"	"	``
13775	2041	10	is	be	VBZ
13775	2041	11	$	$	$
13775	2041	12	17.00	17.00	CD
13775	2041	13	for	for	IN
13775	2041	14	smaller	small	JJR
13775	2041	15	size	size	NN
13775	2041	16	and	and	CC
13775	2041	17	$	$	$
13775	2041	18	19.50	19.50	CD
13775	2041	19	for	for	IN
13775	2041	20	the	the	DT
13775	2041	21	larger	large	JJR
13775	2041	22	one	one	NN
13775	2041	23	.	.	.
13775	2042	1	Several	several	JJ
13775	2042	2	standard	standard	JJ
13775	2042	3	sizes	size	NNS
13775	2042	4	of	of	IN
13775	2042	5	tin	tin	NN
13775	2042	6	cans	can	NNS
13775	2042	7	are	be	VBP
13775	2042	8	in	in	IN
13775	2042	9	common	common	JJ
13775	2042	10	use	use	NN
13775	2042	11	for	for	IN
13775	2042	12	canning	canning	NN
13775	2042	13	purposes	purpose	NNS
13775	2042	14	,	,	,
13775	2042	15	as	as	IN
13775	2042	16	follows	follow	VBZ
13775	2042	17	:	:	:
13775	2042	18	DIAMETER	diameter	NN
13775	2042	19	OF	of	IN
13775	2042	20	NUMBER	NUMBER	NNP
13775	2042	21	SIZE	SIZE	NNP
13775	2042	22	OPENING	OPENING	NNP
13775	2042	23	INCHES	inches	NN
13775	2042	24	INCHES	INCHES	NNP
13775	2042	25	1	1	CD
13775	2042	26	2	2	CD
13775	2042	27	-	-	SYM
13775	2042	28	5/8	5/8	CD
13775	2042	29	by	by	IN
13775	2042	30	4	4	CD
13775	2042	31	2	2	CD
13775	2042	32	-	-	SYM
13775	2042	33	1/16	1/16	CD
13775	2042	34	2	2	CD
13775	2042	35	3	3	CD
13775	2042	36	-	-	SYM
13775	2042	37	5/16	5/16	CD
13775	2042	38	by	by	IN
13775	2042	39	4	4	CD
13775	2042	40	-	-	SYM
13775	2042	41	9/16	9/16	CD
13775	2042	42	2	2	CD
13775	2042	43	-	-	SYM
13775	2042	44	1/16	1/16	CD
13775	2042	45	or	or	CC
13775	2042	46	2	2	CD
13775	2042	47	-	-	SYM
13775	2042	48	7/16	7/16	CD
13775	2042	49	3	3	CD
13775	2042	50	4	4	CD
13775	2042	51	-	-	SYM
13775	2042	52	1/8	1/8	CD
13775	2042	53	by	by	IN
13775	2042	54	4	4	CD
13775	2042	55	-	-	SYM
13775	2042	56	7/8	7/8	CD
13775	2042	57	2	2	CD
13775	2042	58	-	-	SYM
13775	2042	59	1/16	1/16	CD
13775	2042	60	or	or	CC
13775	2042	61	2	2	CD
13775	2042	62	-	-	SYM
13775	2042	63	7/16	7/16	CD
13775	2042	64	10	10	CD
13775	2042	65	6/3/16	6/3/16	CD
13775	2042	66	by	by	IN
13775	2042	67	6	6	CD
13775	2042	68	-	-	SYM
13775	2042	69	7/8	7/8	CD
13775	2042	70	2	2	CD
13775	2042	71	-	-	SYM
13775	2042	72	1/16	1/16	CD
13775	2042	73	or	or	CC
13775	2042	74	2	2	CD
13775	2042	75	-	-	SYM
13775	2042	76	7/16	7/16	CD
13775	2042	77	The	the	DT
13775	2042	78	cans	can	NNS
13775	2042	79	are	be	VBP
13775	2042	80	put	put	VBN
13775	2042	81	up	up	RP
13775	2042	82	in	in	IN
13775	2042	83	crates	crate	NNS
13775	2042	84	holding	hold	VBG
13775	2042	85	100	100	CD
13775	2042	86	or	or	CC
13775	2042	87	500	500	CD
13775	2042	88	cans	can	NNS
13775	2042	89	.	.	.
13775	2043	1	If	if	IN
13775	2043	2	you	-PRON-	PRP
13775	2043	3	are	be	VBP
13775	2043	4	canning	can	VBG
13775	2043	5	for	for	IN
13775	2043	6	the	the	DT
13775	2043	7	ordinary	ordinary	JJ
13775	2043	8	market	market	NN
13775	2043	9	use	use	NN
13775	2043	10	Number	number	NN
13775	2043	11	2	2	CD
13775	2043	12	cans	can	NNS
13775	2043	13	for	for	IN
13775	2043	14	berries	berry	NNS
13775	2043	15	,	,	,
13775	2043	16	corn	corn	NN
13775	2043	17	,	,	,
13775	2043	18	peas	pea	NNS
13775	2043	19	and	and	CC
13775	2043	20	cherries	cherry	NNS
13775	2043	21	;	;	:
13775	2043	22	Number	number	NN
13775	2043	23	3	3	CD
13775	2043	24	cans	can	NNS
13775	2043	25	for	for	IN
13775	2043	26	tomatoes	tomato	NNS
13775	2043	27	,	,	,
13775	2043	28	peaches	peach	NNS
13775	2043	29	,	,	,
13775	2043	30	apples	apple	NNS
13775	2043	31	,	,	,
13775	2043	32	pears	pear	NNS
13775	2043	33	and	and	CC
13775	2043	34	sweet	sweet	JJ
13775	2043	35	potatoes	potato	NNS
13775	2043	36	.	.	.
13775	2044	1	In	in	IN
13775	2044	2	buying	buy	VBG
13775	2044	3	cans	can	NNS
13775	2044	4	it	-PRON-	PRP
13775	2044	5	is	be	VBZ
13775	2044	6	always	always	RB
13775	2044	7	necessary	necessary	JJ
13775	2044	8	to	to	TO
13775	2044	9	state	state	VB
13775	2044	10	whether	whether	IN
13775	2044	11	you	-PRON-	PRP
13775	2044	12	desire	desire	VBP
13775	2044	13	plain	plain	JJ
13775	2044	14	tin	tin	NN
13775	2044	15	or	or	CC
13775	2044	16	lacquered	lacquer	VBN
13775	2044	17	--	--	:
13775	2044	18	enameled	enamel	VBN
13775	2044	19	--	--	:
13775	2044	20	cans	can	NNS
13775	2044	21	.	.	.
13775	2045	1	In	in	IN
13775	2045	2	buying	buy	VBG
13775	2045	3	caps	cap	NNS
13775	2045	4	always	always	RB
13775	2045	5	ask	ask	VB
13775	2045	6	for	for	IN
13775	2045	7	the	the	DT
13775	2045	8	solder	solder	NN
13775	2045	9	-	-	HYPH
13775	2045	10	hemmed	hem	VBN
13775	2045	11	caps	cap	NNS
13775	2045	12	and	and	CC
13775	2045	13	give	give	VB
13775	2045	14	the	the	DT
13775	2045	15	diameter	diameter	NN
13775	2045	16	of	of	IN
13775	2045	17	the	the	DT
13775	2045	18	can	can	MD
13775	2045	19	opening	opening	NN
13775	2045	20	.	.	.
13775	2046	1	For	for	IN
13775	2046	2	whole	whole	JJ
13775	2046	3	fruits	fruit	NNS
13775	2046	4	and	and	CC
13775	2046	5	vegetables	vegetable	NNS
13775	2046	6	,	,	,
13775	2046	7	cans	can	NNS
13775	2046	8	with	with	IN
13775	2046	9	two	two	CD
13775	2046	10	-	-	HYPH
13775	2046	11	and	and	CC
13775	2046	12	-	-	HYPH
13775	2046	13	seven	seven	CD
13775	2046	14	-	-	HYPH
13775	2046	15	sixteenth	sixteenth	JJ
13775	2046	16	-	-	HYPH
13775	2046	17	inch	inch	NN
13775	2046	18	or	or	CC
13775	2046	19	even	even	RB
13775	2046	20	larger	large	JJR
13775	2046	21	openings	opening	NNS
13775	2046	22	are	be	VBP
13775	2046	23	preferable	preferable	JJ
13775	2046	24	.	.	.
13775	2047	1	Since	since	IN
13775	2047	2	the	the	DT
13775	2047	3	size	size	NN
13775	2047	4	of	of	IN
13775	2047	5	the	the	DT
13775	2047	6	can	can	JJ
13775	2047	7	opening	open	VBG
13775	2047	8	varies	varie	NNS
13775	2047	9	and	and	CC
13775	2047	10	it	-PRON-	PRP
13775	2047	11	ordinarily	ordinarily	RB
13775	2047	12	will	will	MD
13775	2047	13	not	not	RB
13775	2047	14	be	be	VB
13775	2047	15	advisable	advisable	JJ
13775	2047	16	to	to	TO
13775	2047	17	have	have	VB
13775	2047	18	more	more	JJR
13775	2047	19	than	than	IN
13775	2047	20	one	one	CD
13775	2047	21	capping	cap	VBG
13775	2047	22	iron	iron	NN
13775	2047	23	,	,	,
13775	2047	24	it	-PRON-	PRP
13775	2047	25	is	be	VBZ
13775	2047	26	recommended	recommend	VBN
13775	2047	27	that	that	IN
13775	2047	28	the	the	DT
13775	2047	29	larger	large	JJR
13775	2047	30	size	size	NN
13775	2047	31	--	--	:
13775	2047	32	two	two	CD
13775	2047	33	-	-	HYPH
13775	2047	34	and	and	CC
13775	2047	35	-	-	HYPH
13775	2047	36	seven	seven	CD
13775	2047	37	-	-	HYPH
13775	2047	38	sixteenth	sixteenth	JJ
13775	2047	39	-	-	HYPH
13775	2047	40	inch	inch	NN
13775	2047	41	--	--	:
13775	2047	42	capping	cap	VBG
13775	2047	43	iron	iron	NN
13775	2047	44	be	be	VB
13775	2047	45	purchased	purchase	VBN
13775	2047	46	.	.	.
13775	2048	1	The	the	DT
13775	2048	2	tin	tin	NN
13775	2048	3	cans	can	NNS
13775	2048	4	come	come	VBP
13775	2048	5	in	in	IN
13775	2048	6	lots	lot	NNS
13775	2048	7	of	of	IN
13775	2048	8	100	100	CD
13775	2048	9	or	or	CC
13775	2048	10	500	500	CD
13775	2048	11	cans	can	NNS
13775	2048	12	.	.	.
13775	2049	1	It	-PRON-	PRP
13775	2049	2	is	be	VBZ
13775	2049	3	possible	possible	JJ
13775	2049	4	to	to	TO
13775	2049	5	buy	buy	VB
13775	2049	6	as	as	RB
13775	2049	7	few	few	JJ
13775	2049	8	as	as	IN
13775	2049	9	two	two	CD
13775	2049	10	dozen	dozen	NN
13775	2049	11	cans	can	NNS
13775	2049	12	,	,	,
13775	2049	13	but	but	CC
13775	2049	14	that	that	DT
13775	2049	15	never	never	RB
13775	2049	16	pays	pay	VBZ
13775	2049	17	.	.	.
13775	2050	1	It	-PRON-	PRP
13775	2050	2	is	be	VBZ
13775	2050	3	cheaper	cheap	JJR
13775	2050	4	to	to	TO
13775	2050	5	buy	buy	VB
13775	2050	6	a	a	DT
13775	2050	7	larger	large	JJR
13775	2050	8	quantity	quantity	NN
13775	2050	9	.	.	.
13775	2051	1	Number	number	NN
13775	2051	2	2	2	CD
13775	2051	3	plain	plain	JJ
13775	2051	4	sanitary	sanitary	JJ
13775	2051	5	cans	can	NNS
13775	2051	6	in	in	IN
13775	2051	7	500	500	CD
13775	2051	8	lots	lot	NNS
13775	2051	9	cost	cost	VBP
13775	2051	10	$	$	$
13775	2051	11	3.45	3.45	CD
13775	2051	12	a	a	DT
13775	2051	13	hundred	hundred	CD
13775	2051	14	;	;	:
13775	2051	15	in	in	IN
13775	2051	16	100	100	CD
13775	2051	17	lots	lot	NNS
13775	2051	18	,	,	,
13775	2051	19	$	$	$
13775	2051	20	3.65	3.65	CD
13775	2051	21	a	a	DT
13775	2051	22	hundred	hundred	CD
13775	2051	23	.	.	.
13775	2052	1	Number	number	NN
13775	2052	2	2	2	CD
13775	2052	3	sanitary	sanitary	JJ
13775	2052	4	cans	can	NNS
13775	2052	5	--	--	:
13775	2052	6	enameled	enamel	VBN
13775	2052	7	--	--	:
13775	2052	8	in	in	IN
13775	2052	9	500	500	CD
13775	2052	10	lots	lot	NNS
13775	2052	11	cost	cost	VBP
13775	2052	12	$	$	$
13775	2052	13	3.80	3.80	CD
13775	2052	14	a	a	DT
13775	2052	15	hundred	hundred	CD
13775	2052	16	;	;	:
13775	2052	17	in	in	IN
13775	2052	18	100	100	CD
13775	2052	19	lots	lot	NNS
13775	2052	20	,	,	,
13775	2052	21	$	$	$
13775	2052	22	3.95	3.95	CD
13775	2052	23	a	a	DT
13775	2052	24	hundred	hundred	CD
13775	2052	25	.	.	.
13775	2053	1	Number	number	NN
13775	2053	2	3	3	CD
13775	2053	3	,	,	,
13775	2053	4	plain	plain	JJ
13775	2053	5	,	,	,
13775	2053	6	in	in	IN
13775	2053	7	500	500	CD
13775	2053	8	lots	lot	NNS
13775	2053	9	are	be	VBP
13775	2053	10	$	$	$
13775	2053	11	4.50	4.50	CD
13775	2053	12	a	a	DT
13775	2053	13	hundred	hundred	CD
13775	2053	14	;	;	:
13775	2053	15	Number	number	NN
13775	2053	16	3	3	CD
13775	2053	17	,	,	,
13775	2053	18	plain	plain	JJ
13775	2053	19	,	,	,
13775	2053	20	in	in	IN
13775	2053	21	100	100	CD
13775	2053	22	lots	lot	NNS
13775	2053	23	are	be	VBP
13775	2053	24	$	$	$
13775	2053	25	4.70	4.70	CD
13775	2053	26	a	a	DT
13775	2053	27	hundred	hundred	CD
13775	2053	28	.	.	.
13775	2054	1	Number	number	NN
13775	2054	2	3	3	CD
13775	2054	3	,	,	,
13775	2054	4	enameled	enamel	VBN
13775	2054	5	cans	can	NNS
13775	2054	6	,	,	,
13775	2054	7	in	in	IN
13775	2054	8	500	500	CD
13775	2054	9	lots	lot	NNS
13775	2054	10	,	,	,
13775	2054	11	are	be	VBP
13775	2054	12	$	$	$
13775	2054	13	4.95	4.95	CD
13775	2054	14	a	a	DT
13775	2054	15	hundred	hundred	CD
13775	2054	16	;	;	:
13775	2054	17	Number	number	NN
13775	2054	18	3	3	CD
13775	2054	19	,	,	,
13775	2054	20	enameled	enamel	VBN
13775	2054	21	cans	can	NNS
13775	2054	22	,	,	,
13775	2054	23	in	in	IN
13775	2054	24	100	100	CD
13775	2054	25	lots	lot	NNS
13775	2054	26	,	,	,
13775	2054	27	are	be	VBP
13775	2054	28	$	$	$
13775	2054	29	5.10	5.10	CD
13775	2054	30	a	a	DT
13775	2054	31	hundred	hundred	CD
13775	2054	32	.	.	.
13775	2055	1	The	the	DT
13775	2055	2	gallons	gallon	NNS
13775	2055	3	come	come	VBP
13775	2055	4	twelve	twelve	CD
13775	2055	5	cans	can	NNS
13775	2055	6	to	to	IN
13775	2055	7	a	a	DT
13775	2055	8	case	case	NN
13775	2055	9	.	.	.
13775	2056	1	They	-PRON-	PRP
13775	2056	2	are	be	VBP
13775	2056	3	$	$	$
13775	2056	4	1.40	1.40	CD
13775	2056	5	a	a	DT
13775	2056	6	dozen	dozen	NN
13775	2056	7	if	if	IN
13775	2056	8	100	100	CD
13775	2056	9	cases	case	NNS
13775	2056	10	are	be	VBP
13775	2056	11	bought	buy	VBN
13775	2056	12	.	.	.
13775	2057	1	If	if	IN
13775	2057	2	less	less	JJR
13775	2057	3	than	than	IN
13775	2057	4	100	100	CD
13775	2057	5	cases	case	NNS
13775	2057	6	are	be	VBP
13775	2057	7	ordered	order	VBN
13775	2057	8	they	-PRON-	PRP
13775	2057	9	are	be	VBP
13775	2057	10	$	$	$
13775	2057	11	1.50	1.50	CD
13775	2057	12	a	a	DT
13775	2057	13	dozen	dozen	NN
13775	2057	14	.	.	.
13775	2058	1	The	the	DT
13775	2058	2	cans	can	NNS
13775	2058	3	that	that	WDT
13775	2058	4	you	-PRON-	PRP
13775	2058	5	have	have	VBP
13775	2058	6	to	to	TO
13775	2058	7	solder	solder	VB
13775	2058	8	yourself	-PRON-	PRP
13775	2058	9	run	run	VBP
13775	2058	10	just	just	RB
13775	2058	11	about	about	IN
13775	2058	12	the	the	DT
13775	2058	13	same	same	JJ
13775	2058	14	price	price	NN
13775	2058	15	,	,	,
13775	2058	16	Number	number	NN
13775	2058	17	2	2	CD
13775	2058	18	being	be	VBG
13775	2058	19	$	$	$
13775	2058	20	3.60	3.60	CD
13775	2058	21	in	in	IN
13775	2058	22	500	500	CD
13775	2058	23	lots	lot	NNS
13775	2058	24	and	and	CC
13775	2058	25	$	$	$
13775	2058	26	3.80	3.80	CD
13775	2058	27	in	in	IN
13775	2058	28	100	100	CD
13775	2058	29	lots	lot	NNS
13775	2058	30	.	.	.
13775	2059	1	Number	number	NN
13775	2059	2	3	3	CD
13775	2059	3	are	be	VBP
13775	2059	4	$	$	$
13775	2059	5	4.70	4.70	CD
13775	2059	6	in	in	IN
13775	2059	7	500	500	CD
13775	2059	8	lots	lot	NNS
13775	2059	9	and	and	CC
13775	2059	10	$	$	$
13775	2059	11	4.90	4.90	CD
13775	2059	12	in	in	IN
13775	2059	13	100	100	CD
13775	2059	14	lots	lot	NNS
13775	2059	15	.	.	.
13775	2060	1	The	the	DT
13775	2060	2	buyer	buyer	NN
13775	2060	3	must	must	MD
13775	2060	4	pay	pay	VB
13775	2060	5	express	express	NN
13775	2060	6	or	or	CC
13775	2060	7	freight	freight	NN
13775	2060	8	charges	charge	NNS
13775	2060	9	on	on	IN
13775	2060	10	both	both	DT
13775	2060	11	sealers	sealer	NNS
13775	2060	12	and	and	CC
13775	2060	13	tin	tin	JJ
13775	2060	14	cans	can	NNS
13775	2060	15	.	.	.
13775	2061	1	PREPARING	prepare	VBG
13775	2061	2	OLD	old	JJ
13775	2061	3	CANS	can	NNS
13775	2061	4	FOR	for	IN
13775	2061	5	REFILLING	refill	VBG
13775	2061	6	Formerly	formerly	RB
13775	2061	7	,	,	,
13775	2061	8	after	after	IN
13775	2061	9	using	use	VBG
13775	2061	10	a	a	DT
13775	2061	11	tin	tin	NN
13775	2061	12	can	can	MD
13775	2061	13	once	once	RB
13775	2061	14	we	-PRON-	PRP
13775	2061	15	threw	throw	VBD
13775	2061	16	it	-PRON-	PRP
13775	2061	17	away	away	RB
13775	2061	18	;	;	:
13775	2061	19	but	but	CC
13775	2061	20	men	man	NNS
13775	2061	21	with	with	IN
13775	2061	22	brains	brain	NNS
13775	2061	23	,	,	,
13775	2061	24	realizing	realize	VBG
13775	2061	25	this	this	DT
13775	2061	26	waste	waste	NN
13775	2061	27	,	,	,
13775	2061	28	have	have	VBP
13775	2061	29	come	come	VBN
13775	2061	30	to	to	IN
13775	2061	31	our	-PRON-	PRP$
13775	2061	32	rescue	rescue	NN
13775	2061	33	,	,	,
13775	2061	34	and	and	CC
13775	2061	35	as	as	IN
13775	2061	36	a	a	DT
13775	2061	37	consequence	consequence	NN
13775	2061	38	we	-PRON-	PRP
13775	2061	39	can	can	MD
13775	2061	40	now	now	RB
13775	2061	41	use	use	VB
13775	2061	42	a	a	DT
13775	2061	43	can	can	MD
13775	2061	44	three	three	CD
13775	2061	45	times	time	NNS
13775	2061	46	--	--	:
13775	2061	47	that	that	RB
13775	2061	48	is	is	RB
13775	2061	49	,	,	,
13775	2061	50	if	if	IN
13775	2061	51	we	-PRON-	PRP
13775	2061	52	have	have	VBP
13775	2061	53	a	a	DT
13775	2061	54	sealer	sealer	NN
13775	2061	55	.	.	.
13775	2062	1	The	the	DT
13775	2062	2	sealer	sealer	NN
13775	2062	3	that	that	WDT
13775	2062	4	seals	seal	VBZ
13775	2062	5	our	-PRON-	PRP$
13775	2062	6	cans	can	NNS
13775	2062	7	will	will	MD
13775	2062	8	also	also	RB
13775	2062	9	open	open	VB
13775	2062	10	them	-PRON-	PRP
13775	2062	11	for	for	IN
13775	2062	12	us	-PRON-	PRP
13775	2062	13	,	,	,
13775	2062	14	so	so	CC
13775	2062	15	it	-PRON-	PRP
13775	2062	16	becomes	become	VBZ
13775	2062	17	our	-PRON-	PRP$
13775	2062	18	winter	winter	NN
13775	2062	19	can	can	MD
13775	2062	20	opener	opener	VB
13775	2062	21	.	.	.
13775	2063	1	With	with	IN
13775	2063	2	this	this	DT
13775	2063	3	can	can	MD
13775	2063	4	opener	opener	VB
13775	2063	5	we	-PRON-	PRP
13775	2063	6	can	can	MD
13775	2063	7	use	use	VB
13775	2063	8	our	-PRON-	PRP$
13775	2063	9	tin	tin	NN
13775	2063	10	cans	can	NNS
13775	2063	11	three	three	CD
13775	2063	12	times	time	NNS
13775	2063	13	,	,	,
13775	2063	14	buying	buy	VBG
13775	2063	15	each	each	DT
13775	2063	16	year	year	NN
13775	2063	17	only	only	RB
13775	2063	18	new	new	JJ
13775	2063	19	tops	top	NNS
13775	2063	20	,	,	,
13775	2063	21	which	which	WDT
13775	2063	22	cost	cost	VBP
13775	2063	23	less	less	JJR
13775	2063	24	than	than	IN
13775	2063	25	good	good	JJ
13775	2063	26	rubbers	rubber	NNS
13775	2063	27	.	.	.
13775	2064	1	Cutting	cut	VBG
13775	2064	2	and	and	CC
13775	2064	3	Reflanging	Reflanging	NNP
13775	2064	4	Tin	Tin	NNP
13775	2064	5	Cans	Cans	NNPS
13775	2064	6	.	.	.
13775	2065	1	Cutting	cut	VBG
13775	2065	2	off	off	RP
13775	2065	3	the	the	DT
13775	2065	4	can	can	MD
13775	2065	5	the	the	DT
13775	2065	6	first	first	JJ
13775	2065	7	time	time	NN
13775	2065	8	.	.	.
13775	2066	1	First	first	RB
13775	2066	2	lift	lift	VB
13775	2066	3	the	the	DT
13775	2066	4	spring	spring	NN
13775	2066	5	pin	pin	NN
13775	2066	6	in	in	IN
13775	2066	7	the	the	DT
13775	2066	8	top	top	JJ
13775	2066	9	piece	piece	NN
13775	2066	10	,	,	,
13775	2066	11	push	push	VB
13775	2066	12	the	the	DT
13775	2066	13	lever	lever	NN
13775	2066	14	from	from	IN
13775	2066	15	you	-PRON-	PRP
13775	2066	16	,	,	,
13775	2066	17	drop	drop	VB
13775	2066	18	the	the	DT
13775	2066	19	spring	spring	NN
13775	2066	20	pin	pin	NN
13775	2066	21	between	between	IN
13775	2066	22	the	the	DT
13775	2066	23	stop	stop	NN
13775	2066	24	of	of	IN
13775	2066	25	the	the	DT
13775	2066	26	first	first	JJ
13775	2066	27	operation	operation	NN
13775	2066	28	roll	roll	NN
13775	2066	29	and	and	CC
13775	2066	30	the	the	DT
13775	2066	31	cutting	cut	VBG
13775	2066	32	-	-	HYPH
13775	2066	33	roll	roll	NN
13775	2066	34	stop	stop	NN
13775	2066	35	.	.	.
13775	2067	1	Place	place	VB
13775	2067	2	the	the	DT
13775	2067	3	can	can	MD
13775	2067	4	in	in	IN
13775	2067	5	the	the	DT
13775	2067	6	sealer	sealer	NN
13775	2067	7	,	,	,
13775	2067	8	push	push	VB
13775	2067	9	the	the	DT
13775	2067	10	can	can	NN
13775	2067	11	-	-	HYPH
13775	2067	12	raising	raise	VBG
13775	2067	13	lever	lever	NN
13775	2067	14	against	against	IN
13775	2067	15	opposite	opposite	JJ
13775	2067	16	side	side	NN
13775	2067	17	of	of	IN
13775	2067	18	frame	frame	NN
13775	2067	19	.	.	.
13775	2068	1	Turn	turn	VB
13775	2068	2	the	the	DT
13775	2068	3	crank	crank	NN
13775	2068	4	and	and	CC
13775	2068	5	gently	gently	RB
13775	2068	6	push	push	VBP
13775	2068	7	seaming	seam	VBG
13775	2068	8	-	-	HYPH
13775	2068	9	roll	roll	NN
13775	2068	10	handle	handle	NN
13775	2068	11	from	from	IN
13775	2068	12	you	-PRON-	PRP
13775	2068	13	until	until	IN
13775	2068	14	you	-PRON-	PRP
13775	2068	15	come	come	VBP
13775	2068	16	against	against	IN
13775	2068	17	cutting	cut	VBG
13775	2068	18	-	-	HYPH
13775	2068	19	roll	roll	NN
13775	2068	20	stop	stop	NN
13775	2068	21	,	,	,
13775	2068	22	and	and	CC
13775	2068	23	the	the	DT
13775	2068	24	top	top	NN
13775	2068	25	of	of	IN
13775	2068	26	your	-PRON-	PRP$
13775	2068	27	can	can	NN
13775	2068	28	is	be	VBZ
13775	2068	29	cut	cut	VBN
13775	2068	30	off	off	RP
13775	2068	31	.	.	.
13775	2069	1	Reflanging	reflange	VBG
13775	2069	2	.	.	.
13775	2070	1	Remove	remove	VB
13775	2070	2	standard	standard	NN
13775	2070	3	can	can	MD
13775	2070	4	base	base	NN
13775	2070	5	and	and	CC
13775	2070	6	in	in	IN
13775	2070	7	its	-PRON-	PRP$
13775	2070	8	place	place	NN
13775	2070	9	put	put	VBN
13775	2070	10	in	in	IN
13775	2070	11	the	the	DT
13775	2070	12	reflanging	reflanging	NN
13775	2070	13	base	base	NN
13775	2070	14	,	,	,
13775	2070	15	lift	lift	VB
13775	2070	16	the	the	DT
13775	2070	17	spring	spring	NN
13775	2070	18	-	-	HYPH
13775	2070	19	pin	pin	VB
13775	2070	20	and	and	CC
13775	2070	21	bring	bring	VB
13775	2070	22	seaming	seaming	NN
13775	2070	23	-	-	HYPH
13775	2070	24	roll	roll	NN
13775	2070	25	lever	lever	NN
13775	2070	26	to	to	IN
13775	2070	27	the	the	DT
13775	2070	28	original	original	JJ
13775	2070	29	position	position	NN
13775	2070	30	.	.	.
13775	2071	1	Drop	drop	VB
13775	2071	2	the	the	DT
13775	2071	3	spring	spring	NN
13775	2071	4	pin	pin	NN
13775	2071	5	between	between	IN
13775	2071	6	the	the	DT
13775	2071	7	stops	stop	NNS
13775	2071	8	of	of	IN
13775	2071	9	the	the	DT
13775	2071	10	first	first	JJ
13775	2071	11	and	and	CC
13775	2071	12	second	second	JJ
13775	2071	13	operation	operation	NN
13775	2071	14	rollers	roller	NNS
13775	2071	15	,	,	,
13775	2071	16	place	place	VB
13775	2071	17	the	the	DT
13775	2071	18	can	can	NN
13775	2071	19	in	in	IN
13775	2071	20	the	the	DT
13775	2071	21	sealer	sealer	NN
13775	2071	22	,	,	,
13775	2071	23	open	open	JJ
13775	2071	24	end	end	NN
13775	2071	25	down	down	RP
13775	2071	26	,	,	,
13775	2071	27	push	push	VB
13775	2071	28	raising	raise	VBG
13775	2071	29	lever	lever	NN
13775	2071	30	round	round	NN
13775	2071	31	until	until	IN
13775	2071	32	the	the	DT
13775	2071	33	can	can	MD
13775	2071	34	engages	engage	NNS
13775	2071	35	with	with	IN
13775	2071	36	the	the	DT
13775	2071	37	chuck	chuck	NN
13775	2071	38	,	,	,
13775	2071	39	turn	turn	VB
13775	2071	40	the	the	DT
13775	2071	41	crank	crank	NN
13775	2071	42	and	and	CC
13775	2071	43	at	at	IN
13775	2071	44	the	the	DT
13775	2071	45	same	same	JJ
13775	2071	46	time	time	NN
13775	2071	47	gradually	gradually	RB
13775	2071	48	push	push	VBP
13775	2071	49	raising	raise	VBG
13775	2071	50	lever	lever	NN
13775	2071	51	round	round	NN
13775	2071	52	against	against	IN
13775	2071	53	the	the	DT
13775	2071	54	frame	frame	NN
13775	2071	55	.	.	.
13775	2072	1	The	the	DT
13775	2072	2	can	can	MD
13775	2072	3	is	be	VBZ
13775	2072	4	now	now	RB
13775	2072	5	ready	ready	JJ
13775	2072	6	for	for	IN
13775	2072	7	use	use	NN
13775	2072	8	again	again	RB
13775	2072	9	.	.	.
13775	2073	1	Resealing	resealing	JJ
13775	2073	2	.	.	.
13775	2074	1	The	the	DT
13775	2074	2	can	can	MD
13775	2074	3	is	be	VBZ
13775	2074	4	now	now	RB
13775	2074	5	three	three	CD
13775	2074	6	-	-	HYPH
13775	2074	7	sixteenths	sixteenth	NNS
13775	2074	8	of	of	IN
13775	2074	9	an	an	DT
13775	2074	10	inch	inch	NN
13775	2074	11	shorter	shorter	RBR
13775	2074	12	than	than	IN
13775	2074	13	originally	originally	RB
13775	2074	14	.	.	.
13775	2075	1	Remove	remove	VB
13775	2075	2	the	the	DT
13775	2075	3	reflanging	reflanging	JJ
13775	2075	4	base	base	NN
13775	2075	5	,	,	,
13775	2075	6	put	put	VBD
13775	2075	7	one	one	CD
13775	2075	8	of	of	IN
13775	2075	9	the	the	DT
13775	2075	10	narrow	narrow	JJ
13775	2075	11	washers	washer	NNS
13775	2075	12	on	on	IN
13775	2075	13	the	the	DT
13775	2075	14	top	top	NN
13775	2075	15	of	of	IN
13775	2075	16	the	the	DT
13775	2075	17	can	can	NN
13775	2075	18	-	-	HYPH
13775	2075	19	raising	raise	VBG
13775	2075	20	lever	lever	NN
13775	2075	21	,	,	,
13775	2075	22	then	then	RB
13775	2075	23	the	the	DT
13775	2075	24	standard	standard	NN
13775	2075	25	can	can	MD
13775	2075	26	base	base	VB
13775	2075	27	,	,	,
13775	2075	28	and	and	CC
13775	2075	29	the	the	DT
13775	2075	30	sealer	sealer	NN
13775	2075	31	is	be	VBZ
13775	2075	32	now	now	RB
13775	2075	33	ready	ready	JJ
13775	2075	34	.	.	.
13775	2076	1	Proceed	proceed	VB
13775	2076	2	as	as	IN
13775	2076	3	with	with	IN
13775	2076	4	the	the	DT
13775	2076	5	original	original	JJ
13775	2076	6	can	can	NN
13775	2076	7	.	.	.
13775	2077	1	Cutting	cut	VBG
13775	2077	2	the	the	DT
13775	2077	3	Can	Can	NNP
13775	2077	4	the	the	DT
13775	2077	5	Second	second	JJ
13775	2077	6	Time	Time	NNP
13775	2077	7	.	.	.
13775	2078	1	Proceed	proceed	VB
13775	2078	2	as	as	IN
13775	2078	3	at	at	IN
13775	2078	4	the	the	DT
13775	2078	5	first	first	JJ
13775	2078	6	time	time	NN
13775	2078	7	,	,	,
13775	2078	8	only	only	RB
13775	2078	9	be	be	VB
13775	2078	10	sure	sure	JJ
13775	2078	11	to	to	TO
13775	2078	12	cut	cut	VB
13775	2078	13	off	off	RP
13775	2078	14	the	the	DT
13775	2078	15	opposite	opposite	JJ
13775	2078	16	end	end	NN
13775	2078	17	.	.	.
13775	2079	1	The	the	DT
13775	2079	2	can	can	MD
13775	2079	3	may	may	MD
13775	2079	4	be	be	VB
13775	2079	5	cut	cut	VBN
13775	2079	6	open	open	JJ
13775	2079	7	and	and	CC
13775	2079	8	reflanged	reflange	VBN
13775	2079	9	only	only	RB
13775	2079	10	twice	twice	RB
13775	2079	11	,	,	,
13775	2079	12	once	once	RB
13775	2079	13	on	on	IN
13775	2079	14	each	each	DT
13775	2079	15	end	end	NN
13775	2079	16	of	of	IN
13775	2079	17	the	the	DT
13775	2079	18	can	can	MD
13775	2079	19	body	body	NN
13775	2079	20	.	.	.
13775	2080	1	In	in	IN
13775	2080	2	cutting	cut	VBG
13775	2080	3	and	and	CC
13775	2080	4	reflanging	reflange	VBG
13775	2080	5	the	the	DT
13775	2080	6	second	second	JJ
13775	2080	7	time	time	NN
13775	2080	8	,	,	,
13775	2080	9	leave	leave	VB
13775	2080	10	the	the	DT
13775	2080	11	three	three	CD
13775	2080	12	-	-	HYPH
13775	2080	13	sixteenth	sixteenth	JJ
13775	2080	14	-	-	HYPH
13775	2080	15	inch	inch	NN
13775	2080	16	washer	washer	NN
13775	2080	17	under	under	IN
13775	2080	18	the	the	DT
13775	2080	19	can	can	MD
13775	2080	20	base	base	VB
13775	2080	21	and	and	CC
13775	2080	22	reflanging	reflanging	NN
13775	2080	23	base	base	NN
13775	2080	24	.	.	.
13775	2081	1	Resealing	reseal	VBG
13775	2081	2	the	the	DT
13775	2081	3	Second	second	JJ
13775	2081	4	Time	time	NN
13775	2081	5	.	.	.
13775	2082	1	Remove	remove	VB
13775	2082	2	reflanging	reflange	VBG
13775	2082	3	base	base	NN
13775	2082	4	and	and	CC
13775	2082	5	put	put	VBD
13775	2082	6	the	the	DT
13775	2082	7	second	second	JJ
13775	2082	8	three	three	CD
13775	2082	9	-	-	HYPH
13775	2082	10	sixteenth	sixteenth	JJ
13775	2082	11	-	-	HYPH
13775	2082	12	inch	inch	NN
13775	2082	13	washer	washer	NN
13775	2082	14	under	under	IN
13775	2082	15	the	the	DT
13775	2082	16	standard	standard	JJ
13775	2082	17	can	can	MD
13775	2082	18	base	base	VB
13775	2082	19	and	and	CC
13775	2082	20	proceed	proceed	VB
13775	2082	21	as	as	IN
13775	2082	22	directed	direct	VBN
13775	2082	23	under	under	IN
13775	2082	24	resealing	resealing	NN
13775	2082	25	.	.	.
13775	2083	1	THE	the	DT
13775	2083	2	SOLDERING	soldering	NN
13775	2083	3	OUTFIT	outfit	NN
13775	2083	4	The	the	DT
13775	2083	5	soldering	soldering	JJ
13775	2083	6	equipment	equipment	NN
13775	2083	7	required	require	VBN
13775	2083	8	includes	include	VBZ
13775	2083	9	a	a	DT
13775	2083	10	capping	cap	VBG
13775	2083	11	iron	iron	NN
13775	2083	12	,	,	,
13775	2083	13	a	a	DT
13775	2083	14	tipping	tip	VBG
13775	2083	15	copper	copper	NN
13775	2083	16	,	,	,
13775	2083	17	soldering	solder	VBG
13775	2083	18	flux	flux	NN
13775	2083	19	,	,	,
13775	2083	20	a	a	DT
13775	2083	21	small	small	JJ
13775	2083	22	brush	brush	NN
13775	2083	23	,	,	,
13775	2083	24	a	a	DT
13775	2083	25	porcelain	porcelain	NN
13775	2083	26	,	,	,
13775	2083	27	glass	glass	NN
13775	2083	28	or	or	CC
13775	2083	29	stoneware	stoneware	NN
13775	2083	30	cup	cup	NN
13775	2083	31	in	in	IN
13775	2083	32	which	which	WDT
13775	2083	33	to	to	TO
13775	2083	34	keep	keep	VB
13775	2083	35	the	the	DT
13775	2083	36	soldering	soldering	JJ
13775	2083	37	flux	flux	NN
13775	2083	38	:	:	:
13775	2083	39	sal	sal	NNP
13775	2083	40	ammoniac	ammoniac	NNP
13775	2083	41	,	,	,
13775	2083	42	a	a	DT
13775	2083	43	few	few	JJ
13775	2083	44	scraps	scrap	NNS
13775	2083	45	of	of	IN
13775	2083	46	zinc	zinc	NN
13775	2083	47	,	,	,
13775	2083	48	solder	solder	NN
13775	2083	49	,	,	,
13775	2083	50	a	a	DT
13775	2083	51	soft	soft	JJ
13775	2083	52	brick	brick	NN
13775	2083	53	and	and	CC
13775	2083	54	a	a	DT
13775	2083	55	file	file	NN
13775	2083	56	.	.	.
13775	2084	1	Soldering	Soldering	NNP
13775	2084	2	Flux	Flux	NNP
13775	2084	3	.	.	.
13775	2085	1	Soldering	soldering	JJ
13775	2085	2	flux	flux	NN
13775	2085	3	is	be	VBZ
13775	2085	4	a	a	DT
13775	2085	5	solution	solution	NN
13775	2085	6	of	of	IN
13775	2085	7	zinc	zinc	NN
13775	2085	8	in	in	IN
13775	2085	9	crude	crude	JJ
13775	2085	10	muriatic	muriatic	JJ
13775	2085	11	acid	acid	NN
13775	2085	12	.	.	.
13775	2086	1	It	-PRON-	PRP
13775	2086	2	is	be	VBZ
13775	2086	3	used	use	VBN
13775	2086	4	for	for	IN
13775	2086	5	cleaning	clean	VBG
13775	2086	6	the	the	DT
13775	2086	7	irons	iron	NNS
13775	2086	8	and	and	CC
13775	2086	9	for	for	IN
13775	2086	10	brushing	brush	VBG
13775	2086	11	the	the	DT
13775	2086	12	tins	tin	NNS
13775	2086	13	and	and	CC
13775	2086	14	lead	lead	NN
13775	2086	15	surfaces	surface	NNS
13775	2086	16	so	so	IN
13775	2086	17	as	as	IN
13775	2086	18	to	to	TO
13775	2086	19	make	make	VB
13775	2086	20	it	-PRON-	PRP
13775	2086	21	possible	possible	JJ
13775	2086	22	for	for	IN
13775	2086	23	the	the	DT
13775	2086	24	melted	melted	JJ
13775	2086	25	lead	lead	NN
13775	2086	26	to	to	TO
13775	2086	27	adhere	adhere	VB
13775	2086	28	to	to	IN
13775	2086	29	the	the	DT
13775	2086	30	tin	tin	NN
13775	2086	31	.	.	.
13775	2087	1	To	to	TO
13775	2087	2	Make	make	VB
13775	2087	3	the	the	DT
13775	2087	4	Flux	Flux	NNP
13775	2087	5	.	.	.
13775	2088	1	Purchase	purchase	VB
13775	2088	2	at	at	IN
13775	2088	3	the	the	DT
13775	2088	4	drug	drug	NN
13775	2088	5	store	store	NN
13775	2088	6	ten	ten	CD
13775	2088	7	cents	cent	NNS
13775	2088	8	'	'	POS
13775	2088	9	worth	worth	NN
13775	2088	10	of	of	IN
13775	2088	11	crude	crude	JJ
13775	2088	12	muriatic	muriatic	JJ
13775	2088	13	acid	acid	NN
13775	2088	14	.	.	.
13775	2089	1	Place	place	VB
13775	2089	2	this	this	DT
13775	2089	3	in	in	IN
13775	2089	4	a	a	DT
13775	2089	5	porcelain	porcelain	NN
13775	2089	6	,	,	,
13775	2089	7	stone	stone	NN
13775	2089	8	or	or	CC
13775	2089	9	glass	glass	NN
13775	2089	10	jar	jar	NN
13775	2089	11	.	.	.
13775	2090	1	Add	add	VB
13775	2090	2	as	as	IN
13775	2090	3	much	much	JJ
13775	2090	4	zinc	zinc	NN
13775	2090	5	in	in	IN
13775	2090	6	small	small	JJ
13775	2090	7	pieces	piece	NNS
13775	2090	8	as	as	IN
13775	2090	9	the	the	DT
13775	2090	10	acid	acid	NN
13775	2090	11	will	will	MD
13775	2090	12	thoroughly	thoroughly	RB
13775	2090	13	dissolve	dissolve	VB
13775	2090	14	.	.	.
13775	2091	1	The	the	DT
13775	2091	2	flux	flux	NN
13775	2091	3	is	be	VBZ
13775	2091	4	always	always	RB
13775	2091	5	best	best	JJ
13775	2091	6	when	when	WRB
13775	2091	7	it	-PRON-	PRP
13775	2091	8	has	have	VBZ
13775	2091	9	stood	stand	VBN
13775	2091	10	from	from	IN
13775	2091	11	twelve	twelve	CD
13775	2091	12	to	to	IN
13775	2091	13	sixteen	sixteen	CD
13775	2091	14	hours	hour	NNS
13775	2091	15	before	before	IN
13775	2091	16	using	use	VBG
13775	2091	17	.	.	.
13775	2092	1	Strain	strain	VB
13775	2092	2	through	through	IN
13775	2092	3	a	a	DT
13775	2092	4	piece	piece	NN
13775	2092	5	of	of	IN
13775	2092	6	cloth	cloth	NN
13775	2092	7	or	or	CC
13775	2092	8	muslin	muslin	NN
13775	2092	9	.	.	.
13775	2093	1	Dilute	dilute	VB
13775	2093	2	with	with	IN
13775	2093	3	a	a	DT
13775	2093	4	little	little	JJ
13775	2093	5	water	water	NN
13775	2093	6	,	,	,
13775	2093	7	about	about	RB
13775	2093	8	half	half	NN
13775	2093	9	and	and	CC
13775	2093	10	half	half	NN
13775	2093	11	.	.	.
13775	2094	1	This	this	DT
13775	2094	2	will	will	MD
13775	2094	3	make	make	VB
13775	2094	4	the	the	DT
13775	2094	5	soldering	soldering	JJ
13775	2094	6	flux	flux	NN
13775	2094	7	.	.	.
13775	2095	1	When	when	WRB
13775	2095	2	using	use	VBG
13775	2095	3	keep	keep	VB
13775	2095	4	the	the	DT
13775	2095	5	flux	flux	NN
13775	2095	6	well	well	RB
13775	2095	7	mixed	mixed	JJ
13775	2095	8	and	and	CC
13775	2095	9	free	free	JJ
13775	2095	10	from	from	IN
13775	2095	11	dust	dust	NN
13775	2095	12	and	and	CC
13775	2095	13	dirt	dirt	NN
13775	2095	14	.	.	.
13775	2096	1	Tinning	Tinning	NNP
13775	2096	2	Capping	Capping	NNP
13775	2096	3	Iron	Iron	NNP
13775	2096	4	.	.	.
13775	2097	1	Purchase	purchase	VB
13775	2097	2	five	five	CD
13775	2097	3	or	or	CC
13775	2097	4	ten	ten	CD
13775	2097	5	cents	cent	NNS
13775	2097	6	worth	worth	JJ
13775	2097	7	of	of	IN
13775	2097	8	sal	sal	JJ
13775	2097	9	ammoniac	ammoniac	NN
13775	2097	10	at	at	IN
13775	2097	11	the	the	DT
13775	2097	12	drug	drug	NN
13775	2097	13	store	store	NN
13775	2097	14	;	;	,
13775	2097	15	clean	clean	JJ
13775	2097	16	iron	iron	NN
13775	2097	17	with	with	IN
13775	2097	18	file	file	NN
13775	2097	19	or	or	CC
13775	2097	20	knife	knife	NN
13775	2097	21	.	.	.
13775	2098	1	Mix	mix	VB
13775	2098	2	a	a	DT
13775	2098	3	little	little	JJ
13775	2098	4	solder	solder	NN
13775	2098	5	with	with	IN
13775	2098	6	the	the	DT
13775	2098	7	sal	sal	NNP
13775	2098	8	ammoniac	ammoniac	NNP
13775	2098	9	.	.	.
13775	2099	1	Heat	heat	VB
13775	2099	2	the	the	DT
13775	2099	3	capping	cap	VBG
13775	2099	4	iron	iron	NN
13775	2099	5	hot	hot	JJ
13775	2099	6	enough	enough	RB
13775	2099	7	so	so	IN
13775	2099	8	that	that	IN
13775	2099	9	it	-PRON-	PRP
13775	2099	10	will	will	MD
13775	2099	11	melt	melt	VB
13775	2099	12	the	the	DT
13775	2099	13	solder	solder	NN
13775	2099	14	and	and	CC
13775	2099	15	convert	convert	VB
13775	2099	16	it	-PRON-	PRP
13775	2099	17	into	into	IN
13775	2099	18	a	a	DT
13775	2099	19	liquid	liquid	NN
13775	2099	20	.	.	.
13775	2100	1	Place	place	VB
13775	2100	2	the	the	DT
13775	2100	3	iron	iron	NN
13775	2100	4	in	in	IN
13775	2100	5	the	the	DT
13775	2100	6	vessel	vessel	NN
13775	2100	7	containing	contain	VBG
13775	2100	8	the	the	DT
13775	2100	9	mixture	mixture	NN
13775	2100	10	of	of	IN
13775	2100	11	sal	sal	JJ
13775	2100	12	ammoniac	ammoniac	NN
13775	2100	13	and	and	CC
13775	2100	14	solder	solder	NN
13775	2100	15	.	.	.
13775	2101	1	Rotate	rotate	VB
13775	2101	2	iron	iron	NN
13775	2101	3	in	in	IN
13775	2101	4	the	the	DT
13775	2101	5	mixture	mixture	NN
13775	2101	6	until	until	IN
13775	2101	7	the	the	DT
13775	2101	8	soldering	soldering	JJ
13775	2101	9	edge	edge	NN
13775	2101	10	of	of	IN
13775	2101	11	the	the	DT
13775	2101	12	iron	iron	NN
13775	2101	13	has	have	VBZ
13775	2101	14	become	become	VBN
13775	2101	15	bright	bright	JJ
13775	2101	16	or	or	CC
13775	2101	17	thoroughly	thoroughly	RB
13775	2101	18	covered	cover	VBN
13775	2101	19	with	with	IN
13775	2101	20	the	the	DT
13775	2101	21	solder	solder	NN
13775	2101	22	.	.	.
13775	2102	1	All	all	DT
13775	2102	2	particles	particle	NNS
13775	2102	3	of	of	IN
13775	2102	4	smudge	smudge	NN
13775	2102	5	,	,	,
13775	2102	6	burned	burn	VBD
13775	2102	7	material	material	NN
13775	2102	8	,	,	,
13775	2102	9	and	and	CC
13775	2102	10	so	so	RB
13775	2102	11	forth	forth	RB
13775	2102	12	,	,	,
13775	2102	13	should	should	MD
13775	2102	14	be	be	VB
13775	2102	15	removed	remove	VBN
13775	2102	16	from	from	IN
13775	2102	17	the	the	DT
13775	2102	18	iron	iron	NN
13775	2102	19	before	before	IN
13775	2102	20	tinning	tin	VBG
13775	2102	21	.	.	.
13775	2103	1	Tinning	tin	VBG
13775	2103	2	the	the	DT
13775	2103	3	Tipping	Tipping	NNP
13775	2103	4	Copper	Copper	NNP
13775	2103	5	.	.	.
13775	2104	1	The	the	DT
13775	2104	2	tipping	tipping	NN
13775	2104	3	copper	copper	NN
13775	2104	4	is	be	VBZ
13775	2104	5	tinned	tin	VBN
13775	2104	6	in	in	IN
13775	2104	7	very	very	RB
13775	2104	8	much	much	RB
13775	2104	9	the	the	DT
13775	2104	10	same	same	JJ
13775	2104	11	way	way	NN
13775	2104	12	as	as	IN
13775	2104	13	the	the	DT
13775	2104	14	iron	iron	NN
13775	2104	15	.	.	.
13775	2105	1	Sometimes	sometimes	RB
13775	2105	2	it	-PRON-	PRP
13775	2105	3	is	be	VBZ
13775	2105	4	desirable	desirable	JJ
13775	2105	5	to	to	TO
13775	2105	6	file	file	VB
13775	2105	7	the	the	DT
13775	2105	8	tipping	tipping	NN
13775	2105	9	copper	copper	NN
13775	2105	10	a	a	DT
13775	2105	11	bit	bit	NN
13775	2105	12	so	so	IN
13775	2105	13	as	as	IN
13775	2105	14	to	to	TO
13775	2105	15	make	make	VB
13775	2105	16	it	-PRON-	PRP
13775	2105	17	smooth	smooth	JJ
13775	2105	18	and	and	CC
13775	2105	19	to	to	TO
13775	2105	20	correct	correct	VB
13775	2105	21	the	the	DT
13775	2105	22	point	point	NN
13775	2105	23	.	.	.
13775	2106	1	Heat	heat	VB
13775	2106	2	the	the	DT
13775	2106	3	copper	copper	NN
13775	2106	4	and	and	CC
13775	2106	5	rotate	rotate	VB
13775	2106	6	the	the	DT
13775	2106	7	tip	tip	NN
13775	2106	8	of	of	IN
13775	2106	9	it	-PRON-	PRP
13775	2106	10	in	in	IN
13775	2106	11	the	the	DT
13775	2106	12	mixture	mixture	NN
13775	2106	13	of	of	IN
13775	2106	14	sal	sal	JJ
13775	2106	15	ammoniac	ammoniac	NN
13775	2106	16	and	and	CC
13775	2106	17	lead	lead	VBP
13775	2106	18	until	until	IN
13775	2106	19	it	-PRON-	PRP
13775	2106	20	has	have	VBZ
13775	2106	21	been	be	VBN
13775	2106	22	covered	cover	VBN
13775	2106	23	with	with	IN
13775	2106	24	the	the	DT
13775	2106	25	melted	melted	JJ
13775	2106	26	lead	lead	NN
13775	2106	27	and	and	CC
13775	2106	28	is	be	VBZ
13775	2106	29	bright	bright	JJ
13775	2106	30	as	as	IN
13775	2106	31	silver	silver	NN
13775	2106	32	.	.	.
13775	2107	1	The	the	DT
13775	2107	2	copper	copper	NN
13775	2107	3	should	should	MD
13775	2107	4	be	be	VB
13775	2107	5	filed	file	VBN
13775	2107	6	nearly	nearly	RB
13775	2107	7	to	to	IN
13775	2107	8	a	a	DT
13775	2107	9	sharp	sharp	JJ
13775	2107	10	point	point	NN
13775	2107	11	.	.	.
13775	2108	1	Capping	cap	VBG
13775	2108	2	a	a	DT
13775	2108	3	Tin	Tin	NNP
13775	2108	4	Can	can	NN
13775	2108	5	.	.	.
13775	2109	1	Use	use	VB
13775	2109	2	one	one	CD
13775	2109	3	tin	tin	NN
13775	2109	4	can	can	MD
13775	2109	5	for	for	IN
13775	2109	6	experimenting	experiment	VBG
13775	2109	7	.	.	.
13775	2110	1	By	by	IN
13775	2110	2	capping	cap	VBG
13775	2110	3	and	and	CC
13775	2110	4	tipping	tip	VBG
13775	2110	5	,	,	,
13775	2110	6	heating	heat	VBG
13775	2110	7	the	the	DT
13775	2110	8	cap	cap	NN
13775	2110	9	,	,	,
13775	2110	10	and	and	CC
13775	2110	11	throwing	throw	VBG
13775	2110	12	it	-PRON-	PRP
13775	2110	13	off	off	RP
13775	2110	14	and	and	CC
13775	2110	15	simply	simply	RB
13775	2110	16	putting	put	VBG
13775	2110	17	another	another	DT
13775	2110	18	cap	cap	NN
13775	2110	19	on	on	IN
13775	2110	20	the	the	DT
13775	2110	21	same	same	JJ
13775	2110	22	can	can	NN
13775	2110	23	,	,	,
13775	2110	24	you	-PRON-	PRP
13775	2110	25	can	can	MD
13775	2110	26	use	use	VB
13775	2110	27	this	this	DT
13775	2110	28	one	one	NN
13775	2110	29	can	can	MD
13775	2110	30	until	until	IN
13775	2110	31	you	-PRON-	PRP
13775	2110	32	become	become	VBP
13775	2110	33	proficient	proficient	JJ
13775	2110	34	in	in	IN
13775	2110	35	capping	capping	NN
13775	2110	36	.	.	.
13775	2111	1	When	when	WRB
13775	2111	2	capping	cap	VBG
13775	2111	3	the	the	DT
13775	2111	4	full	full	JJ
13775	2111	5	packs	pack	NNS
13775	2111	6	arrange	arrange	VBP
13775	2111	7	the	the	DT
13775	2111	8	cans	can	NNS
13775	2111	9	in	in	IN
13775	2111	10	rows	row	NNS
13775	2111	11	upon	upon	IN
13775	2111	12	the	the	DT
13775	2111	13	table	table	NN
13775	2111	14	while	while	IN
13775	2111	15	the	the	DT
13775	2111	16	capping	cap	VBG
13775	2111	17	and	and	CC
13775	2111	18	tipping	tip	VBG
13775	2111	19	irons	iron	NNS
13775	2111	20	are	be	VBP
13775	2111	21	heating	heat	VBG
13775	2111	22	in	in	IN
13775	2111	23	the	the	DT
13775	2111	24	fire	fire	NN
13775	2111	25	.	.	.
13775	2112	1	Take	take	VB
13775	2112	2	a	a	DT
13775	2112	3	handful	handful	NN
13775	2112	4	of	of	IN
13775	2112	5	solder	solder	NN
13775	2112	6	-	-	HYPH
13775	2112	7	hemmed	hem	VBN
13775	2112	8	caps	cap	NNS
13775	2112	9	and	and	CC
13775	2112	10	place	place	VB
13775	2112	11	them	-PRON-	PRP
13775	2112	12	on	on	IN
13775	2112	13	all	all	DT
13775	2112	14	cans	can	NNS
13775	2112	15	ready	ready	JJ
13775	2112	16	to	to	TO
13775	2112	17	be	be	VB
13775	2112	18	capped	cap	VBN
13775	2112	19	.	.	.
13775	2113	1	Place	place	VB
13775	2113	2	a	a	DT
13775	2113	3	finger	finger	NN
13775	2113	4	on	on	IN
13775	2113	5	the	the	DT
13775	2113	6	vent	vent	NN
13775	2113	7	hole	hole	NN
13775	2113	8	,	,	,
13775	2113	9	hold	hold	VB
13775	2113	10	cap	cap	NN
13775	2113	11	in	in	IN
13775	2113	12	place	place	NN
13775	2113	13	,	,	,
13775	2113	14	and	and	CC
13775	2113	15	run	run	VB
13775	2113	16	the	the	DT
13775	2113	17	brush	brush	NN
13775	2113	18	containing	contain	VBG
13775	2113	19	a	a	DT
13775	2113	20	small	small	JJ
13775	2113	21	amount	amount	NN
13775	2113	22	of	of	IN
13775	2113	23	flux	flux	NN
13775	2113	24	evenly	evenly	RB
13775	2113	25	round	round	IN
13775	2113	26	the	the	DT
13775	2113	27	solder	solder	NN
13775	2113	28	-	-	HYPH
13775	2113	29	hemmed	hem	VBN
13775	2113	30	cap	cap	NN
13775	2113	31	with	with	IN
13775	2113	32	one	one	CD
13775	2113	33	stroke	stroke	NN
13775	2113	34	of	of	IN
13775	2113	35	the	the	DT
13775	2113	36	hand	hand	NN
13775	2113	37	.	.	.
13775	2114	1	Do	do	VB
13775	2114	2	this	this	DT
13775	2114	3	with	with	IN
13775	2114	4	all	all	DT
13775	2114	5	cans	can	NNS
13775	2114	6	ready	ready	JJ
13775	2114	7	to	to	TO
13775	2114	8	be	be	VB
13775	2114	9	capped	cap	VBN
13775	2114	10	.	.	.
13775	2115	1	Then	then	RB
13775	2115	2	take	take	VB
13775	2115	3	the	the	DT
13775	2115	4	capping	cap	VBG
13775	2115	5	iron	iron	NN
13775	2115	6	from	from	IN
13775	2115	7	the	the	DT
13775	2115	8	fire	fire	NN
13775	2115	9	.	.	.
13775	2116	1	Insert	insert	NN
13775	2116	2	in	in	IN
13775	2116	3	center	center	NN
13775	2116	4	the	the	DT
13775	2116	5	upright	upright	JJ
13775	2116	6	steel	steel	NN
13775	2116	7	.	.	.
13775	2117	1	Hold	hold	VB
13775	2117	2	the	the	DT
13775	2117	3	capping	cap	VBG
13775	2117	4	iron	iron	NN
13775	2117	5	above	above	IN
13775	2117	6	the	the	DT
13775	2117	7	cap	cap	NN
13775	2117	8	until	until	IN
13775	2117	9	the	the	DT
13775	2117	10	center	center	NN
13775	2117	11	rod	rod	NN
13775	2117	12	touches	touch	VBZ
13775	2117	13	the	the	DT
13775	2117	14	cap	cap	NN
13775	2117	15	and	and	CC
13775	2117	16	holds	hold	VBZ
13775	2117	17	it	-PRON-	PRP
13775	2117	18	in	in	IN
13775	2117	19	place	place	NN
13775	2117	20	.	.	.
13775	2118	1	Then	then	RB
13775	2118	2	bring	bring	VB
13775	2118	3	it	-PRON-	PRP
13775	2118	4	down	down	RP
13775	2118	5	in	in	IN
13775	2118	6	contact	contact	NN
13775	2118	7	with	with	IN
13775	2118	8	all	all	DT
13775	2118	9	four	four	CD
13775	2118	10	points	point	NNS
13775	2118	11	of	of	IN
13775	2118	12	solder	solder	NN
13775	2118	13	-	-	HYPH
13775	2118	14	hemmed	hem	VBN
13775	2118	15	cap	cap	NN
13775	2118	16	and	and	CC
13775	2118	17	rotate	rotate	VB
13775	2118	18	back	back	RB
13775	2118	19	and	and	CC
13775	2118	20	forth	forth	RB
13775	2118	21	about	about	RB
13775	2118	22	three	three	CD
13775	2118	23	strokes	stroke	NNS
13775	2118	24	.	.	.
13775	2119	1	Do	do	VB
13775	2119	2	not	not	RB
13775	2119	3	bear	bear	VB
13775	2119	4	down	down	RP
13775	2119	5	on	on	IN
13775	2119	6	capping	cap	VBG
13775	2119	7	iron	iron	NN
13775	2119	8	.	.	.
13775	2120	1	A	a	DT
13775	2120	2	forward	forward	JJ
13775	2120	3	and	and	CC
13775	2120	4	back	back	JJ
13775	2120	5	stroke	stroke	NN
13775	2120	6	of	of	IN
13775	2120	7	this	this	DT
13775	2120	8	kind	kind	NN
13775	2120	9	,	,	,
13775	2120	10	if	if	IN
13775	2120	11	properly	properly	RB
13775	2120	12	applied	apply	VBN
13775	2120	13	,	,	,
13775	2120	14	will	will	MD
13775	2120	15	perfectly	perfectly	RB
13775	2120	16	solder	solder	VB
13775	2120	17	the	the	DT
13775	2120	18	cap	cap	NN
13775	2120	19	in	in	IN
13775	2120	20	place	place	NN
13775	2120	21	.	.	.
13775	2121	1	Remove	remove	VB
13775	2121	2	capping	cap	VBG
13775	2121	3	iron	iron	NN
13775	2121	4	and	and	CC
13775	2121	5	inspect	inspect	VB
13775	2121	6	the	the	DT
13775	2121	7	joint	joint	NN
13775	2121	8	.	.	.
13775	2122	1	If	if	IN
13775	2122	2	any	any	DT
13775	2122	3	pin	pin	NN
13775	2122	4	-	-	HYPH
13775	2122	5	holes	hole	NNS
13775	2122	6	are	be	VBP
13775	2122	7	found	find	VBN
13775	2122	8	recap	recap	JJ
13775	2122	9	or	or	CC
13775	2122	10	repair	repair	VB
13775	2122	11	with	with	IN
13775	2122	12	copper	copper	NN
13775	2122	13	.	.	.
13775	2123	1	It	-PRON-	PRP
13775	2123	2	may	may	MD
13775	2123	3	be	be	VB
13775	2123	4	necessary	necessary	JJ
13775	2123	5	to	to	TO
13775	2123	6	use	use	VB
13775	2123	7	a	a	DT
13775	2123	8	piece	piece	NN
13775	2123	9	of	of	IN
13775	2123	10	wire	wire	NN
13775	2123	11	lead	lead	NN
13775	2123	12	or	or	CC
13775	2123	13	waste	waste	NN
13775	2123	14	lead	lead	NN
13775	2123	15	rim	rim	NN
13775	2123	16	from	from	IN
13775	2123	17	a	a	DT
13775	2123	18	cap	cap	NN
13775	2123	19	to	to	TO
13775	2123	20	add	add	VB
13775	2123	21	more	more	JJR
13775	2123	22	lead	lead	NN
13775	2123	23	to	to	IN
13775	2123	24	the	the	DT
13775	2123	25	broken	broken	JJ
13775	2123	26	or	or	CC
13775	2123	27	pinhole	pinhole	NN
13775	2123	28	places	place	NNS
13775	2123	29	of	of	IN
13775	2123	30	a	a	DT
13775	2123	31	cap	cap	NN
13775	2123	32	.	.	.
13775	2124	1	Tipping	tip	VBG
13775	2124	2	a	a	DT
13775	2124	3	Tin	Tin	NNP
13775	2124	4	Can	can	NN
13775	2124	5	.	.	.
13775	2125	1	Take	take	VB
13775	2125	2	flux	flux	JJ
13775	2125	3	jar	jar	NN
13775	2125	4	and	and	CC
13775	2125	5	brush	brush	NN
13775	2125	6	.	.	.
13775	2126	1	Dip	dip	NN
13775	2126	2	brush	brush	NN
13775	2126	3	lightly	lightly	RB
13775	2126	4	in	in	IN
13775	2126	5	flux	flux	NN
13775	2126	6	and	and	CC
13775	2126	7	strike	strike	VB
13775	2126	8	the	the	DT
13775	2126	9	vent	vent	NN
13775	2126	10	hole	hole	NN
13775	2126	11	a	a	DT
13775	2126	12	side	side	NN
13775	2126	13	stroke	stroke	NN
13775	2126	14	,	,	,
13775	2126	15	lightly	lightly	RB
13775	2126	16	,	,	,
13775	2126	17	with	with	IN
13775	2126	18	brush	brush	NN
13775	2126	19	saturated	saturate	VBN
13775	2126	20	with	with	IN
13775	2126	21	flux	flux	NN
13775	2126	22	.	.	.
13775	2127	1	Use	use	VB
13775	2127	2	the	the	DT
13775	2127	3	waste	waste	NN
13775	2127	4	solder	solder	NN
13775	2127	5	-	-	HYPH
13775	2127	6	hemmed	hem	VBN
13775	2127	7	cap	cap	NN
13775	2127	8	rim	rim	NN
13775	2127	9	or	or	CC
13775	2127	10	wire	wire	NN
13775	2127	11	solder	solder	NN
13775	2127	12	.	.	.
13775	2128	1	Place	place	NN
13775	2128	2	point	point	NN
13775	2128	3	of	of	IN
13775	2128	4	wire	wire	NN
13775	2128	5	solder	solder	NN
13775	2128	6	over	over	IN
13775	2128	7	vent	vent	NN
13775	2128	8	hole	hole	NN
13775	2128	9	.	.	.
13775	2129	1	Place	place	NN
13775	2129	2	upon	upon	IN
13775	2129	3	this	this	DT
13775	2129	4	the	the	DT
13775	2129	5	point	point	NN
13775	2129	6	of	of	IN
13775	2129	7	the	the	DT
13775	2129	8	hot	hot	JJ
13775	2129	9	,	,	,
13775	2129	10	bright	bright	JJ
13775	2129	11	,	,	,
13775	2129	12	tipping	tip	VBG
13775	2129	13	copper	copper	NN
13775	2129	14	.	.	.
13775	2130	1	Press	press	VB
13775	2130	2	down	down	RP
13775	2130	3	with	with	IN
13775	2130	4	a	a	DT
13775	2130	5	rotary	rotary	JJ
13775	2130	6	motion	motion	NN
13775	2130	7	.	.	.
13775	2131	1	Remove	remove	VB
13775	2131	2	quickly	quickly	RB
13775	2131	3	.	.	.
13775	2132	1	A	a	DT
13775	2132	2	little	little	JJ
13775	2132	3	practice	practice	NN
13775	2132	4	will	will	MD
13775	2132	5	not	not	RB
13775	2132	6	only	only	RB
13775	2132	7	make	make	VB
13775	2132	8	this	this	DT
13775	2132	9	easy	easy	JJ
13775	2132	10	,	,	,
13775	2132	11	but	but	CC
13775	2132	12	a	a	DT
13775	2132	13	smooth	smooth	JJ
13775	2132	14	,	,	,
13775	2132	15	perfect	perfect	JJ
13775	2132	16	joint	joint	NN
13775	2132	17	and	and	CC
13775	2132	18	filling	filling	NN
13775	2132	19	will	will	MD
13775	2132	20	be	be	VB
13775	2132	21	the	the	DT
13775	2132	22	result	result	NN
13775	2132	23	.	.	.
13775	2133	1	The	the	DT
13775	2133	2	cans	can	NNS
13775	2133	3	are	be	VBP
13775	2133	4	now	now	RB
13775	2133	5	ready	ready	JJ
13775	2133	6	for	for	IN
13775	2133	7	the	the	DT
13775	2133	8	canner	canner	NN
13775	2133	9	.	.	.
13775	2134	1	The	the	DT
13775	2134	2	handwork	handwork	NN
13775	2134	3	is	be	VBZ
13775	2134	4	all	all	RB
13775	2134	5	over	over	RB
13775	2134	6	,	,	,
13775	2134	7	for	for	IN
13775	2134	8	the	the	DT
13775	2134	9	canner	canner	NN
13775	2134	10	will	will	MD
13775	2134	11	do	do	VB
13775	2134	12	the	the	DT
13775	2134	13	rest	rest	NN
13775	2134	14	.	.	.
13775	2135	1	Precautions	precaution	NNS
13775	2135	2	.	.	.
13775	2136	1	Do	do	VBP
13775	2136	2	not	not	RB
13775	2136	3	fill	fill	VB
13775	2136	4	tin	tin	JJ
13775	2136	5	cans	can	NNS
13775	2136	6	too	too	RB
13775	2136	7	full	full	JJ
13775	2136	8	.	.	.
13775	2137	1	Leave	leave	VB
13775	2137	2	a	a	DT
13775	2137	3	one	one	CD
13775	2137	4	-	-	HYPH
13775	2137	5	eighth	eighth	NN
13775	2137	6	to	to	IN
13775	2137	7	one	one	CD
13775	2137	8	-	-	HYPH
13775	2137	9	quarter	quarter	NN
13775	2137	10	inch	inch	NN
13775	2137	11	space	space	NN
13775	2137	12	at	at	IN
13775	2137	13	the	the	DT
13775	2137	14	top	top	NN
13775	2137	15	of	of	IN
13775	2137	16	the	the	DT
13775	2137	17	can	can	MD
13775	2137	18	and	and	CC
13775	2137	19	see	see	VB
13775	2137	20	that	that	IN
13775	2137	21	the	the	DT
13775	2137	22	product	product	NN
13775	2137	23	does	do	VBZ
13775	2137	24	not	not	RB
13775	2137	25	touch	touch	VB
13775	2137	26	the	the	DT
13775	2137	27	cover	cover	NN
13775	2137	28	.	.	.
13775	2138	1	If	if	IN
13775	2138	2	any	any	DT
13775	2138	3	of	of	IN
13775	2138	4	the	the	DT
13775	2138	5	product	product	NN
13775	2138	6	touches	touch	VBZ
13775	2138	7	the	the	DT
13775	2138	8	cover	cover	NN
13775	2138	9	the	the	DT
13775	2138	10	application	application	NN
13775	2138	11	of	of	IN
13775	2138	12	the	the	DT
13775	2138	13	hot	hot	JJ
13775	2138	14	iron	iron	NN
13775	2138	15	produces	produce	VBZ
13775	2138	16	steam	steam	NN
13775	2138	17	,	,	,
13775	2138	18	which	which	WDT
13775	2138	19	may	may	MD
13775	2138	20	blow	blow	VB
13775	2138	21	out	out	RP
13775	2138	22	the	the	DT
13775	2138	23	solder	solder	NN
13775	2138	24	,	,	,
13775	2138	25	making	make	VBG
13775	2138	26	it	-PRON-	PRP
13775	2138	27	impossible	impossible	JJ
13775	2138	28	to	to	TO
13775	2138	29	seal	seal	VB
13775	2138	30	the	the	DT
13775	2138	31	can	can	NN
13775	2138	32	.	.	.
13775	2139	1	RULES	rule	NNS
13775	2139	2	FOR	for	IN
13775	2139	3	STERILIZING	sterilize	VBG
13775	2139	4	Remember	remember	VB
13775	2139	5	all	all	DT
13775	2139	6	fruits	fruit	NNS
13775	2139	7	and	and	CC
13775	2139	8	vegetables	vegetable	NNS
13775	2139	9	are	be	VBP
13775	2139	10	prepared	prepare	VBN
13775	2139	11	for	for	IN
13775	2139	12	tin	tin	JJ
13775	2139	13	cans	can	NNS
13775	2139	14	exactly	exactly	RB
13775	2139	15	as	as	IN
13775	2139	16	they	-PRON-	PRP
13775	2139	17	are	be	VBP
13775	2139	18	for	for	IN
13775	2139	19	glass	glass	NN
13775	2139	20	jars	jar	NNS
13775	2139	21	and	and	CC
13775	2139	22	the	the	DT
13775	2139	23	period	period	NN
13775	2139	24	of	of	IN
13775	2139	25	cooking	cook	VBG
13775	2139	26	or	or	CC
13775	2139	27	sterilizing	sterilize	VBG
13775	2139	28	is	be	VBZ
13775	2139	29	the	the	DT
13775	2139	30	same	same	JJ
13775	2139	31	.	.	.
13775	2140	1	The	the	DT
13775	2140	2	following	follow	VBG
13775	2140	3	rules	rule	NNS
13775	2140	4	will	will	MD
13775	2140	5	help	help	VB
13775	2140	6	to	to	TO
13775	2140	7	avoid	avoid	VB
13775	2140	8	difficulties	difficulty	NNS
13775	2140	9	in	in	IN
13775	2140	10	the	the	DT
13775	2140	11	operation	operation	NN
13775	2140	12	of	of	IN
13775	2140	13	the	the	DT
13775	2140	14	various	various	JJ
13775	2140	15	canning	canning	NN
13775	2140	16	outfits	outfit	NNS
13775	2140	17	:	:	:
13775	2140	18	For	for	IN
13775	2140	19	hot	hot	JJ
13775	2140	20	-	-	HYPH
13775	2140	21	water	water	NN
13775	2140	22	-	-	HYPH
13775	2140	23	bath	bath	NN
13775	2140	24	outfits	outfit	NNS
13775	2140	25	,	,	,
13775	2140	26	whether	whether	IN
13775	2140	27	homemade	homemade	JJ
13775	2140	28	or	or	CC
13775	2140	29	commercial	commercial	JJ
13775	2140	30	.	.	.
13775	2141	1	1	1	LS
13775	2141	2	.	.	.
13775	2142	1	Support	support	VB
13775	2142	2	the	the	DT
13775	2142	3	cans	can	NNS
13775	2142	4	off	off	IN
13775	2142	5	the	the	DT
13775	2142	6	bottom	bottom	NN
13775	2142	7	sufficiently	sufficiently	RB
13775	2142	8	to	to	TO
13775	2142	9	permit	permit	VB
13775	2142	10	the	the	DT
13775	2142	11	circulation	circulation	NN
13775	2142	12	of	of	IN
13775	2142	13	water	water	NN
13775	2142	14	under	under	IN
13775	2142	15	and	and	CC
13775	2142	16	round	round	VB
13775	2142	17	the	the	DT
13775	2142	18	cans	can	NNS
13775	2142	19	.	.	.
13775	2143	1	2	2	LS
13775	2143	2	.	.	.
13775	2144	1	Have	have	VBP
13775	2144	2	the	the	DT
13775	2144	3	water	water	NN
13775	2144	4	cover	cover	VB
13775	2144	5	the	the	DT
13775	2144	6	tops	top	NNS
13775	2144	7	of	of	IN
13775	2144	8	the	the	DT
13775	2144	9	cans	can	NNS
13775	2144	10	by	by	IN
13775	2144	11	at	at	RB
13775	2144	12	least	least	RBS
13775	2144	13	one	one	CD
13775	2144	14	inch	inch	NN
13775	2144	15	.	.	.
13775	2145	1	The	the	DT
13775	2145	2	heat	heat	NN
13775	2145	3	and	and	CC
13775	2145	4	pressure	pressure	NN
13775	2145	5	must	must	MD
13775	2145	6	be	be	VB
13775	2145	7	equal	equal	JJ
13775	2145	8	on	on	IN
13775	2145	9	all	all	DT
13775	2145	10	parts	part	NNS
13775	2145	11	of	of	IN
13775	2145	12	the	the	DT
13775	2145	13	cans	can	NNS
13775	2145	14	.	.	.
13775	2146	1	3	3	LS
13775	2146	2	.	.	.
13775	2147	1	Count	Count	NNP
13775	2147	2	time	time	NN
13775	2147	3	as	as	RB
13775	2147	4	soon	soon	RB
13775	2147	5	as	as	IN
13775	2147	6	the	the	DT
13775	2147	7	water	water	NN
13775	2147	8	begins	begin	VBZ
13775	2147	9	to	to	TO
13775	2147	10	jump	jump	VB
13775	2147	11	over	over	RP
13775	2147	12	the	the	DT
13775	2147	13	entire	entire	JJ
13775	2147	14	surface	surface	NN
13775	2147	15	.	.	.
13775	2148	1	Keep	keep	VB
13775	2148	2	it	-PRON-	PRP
13775	2148	3	jumping	jump	VBG
13775	2148	4	.	.	.
13775	2149	1	4	4	LS
13775	2149	2	.	.	.
13775	2150	1	On	on	IN
13775	2150	2	removing	remove	VBG
13775	2150	3	the	the	DT
13775	2150	4	cans	can	NNS
13775	2150	5	throw	throw	VB
13775	2150	6	them	-PRON-	PRP
13775	2150	7	into	into	IN
13775	2150	8	a	a	DT
13775	2150	9	sink	sink	NN
13775	2150	10	with	with	IN
13775	2150	11	running	run	VBG
13775	2150	12	cold	cold	JJ
13775	2150	13	water	water	NN
13775	2150	14	or	or	CC
13775	2150	15	plunge	plunge	VB
13775	2150	16	them	-PRON-	PRP
13775	2150	17	into	into	IN
13775	2150	18	a	a	DT
13775	2150	19	pail	pail	NN
13775	2150	20	of	of	IN
13775	2150	21	cold	cold	JJ
13775	2150	22	water	water	NN
13775	2150	23	.	.	.
13775	2151	1	5	5	CD
13775	2151	2	.	.	.
13775	2152	1	If	if	IN
13775	2152	2	the	the	DT
13775	2152	3	cans	can	NNS
13775	2152	4	are	be	VBP
13775	2152	5	laid	lay	VBN
13775	2152	6	on	on	IN
13775	2152	7	their	-PRON-	PRP$
13775	2152	8	sides	side	NNS
13775	2152	9	the	the	DT
13775	2152	10	false	false	JJ
13775	2152	11	bottom	bottom	NN
13775	2152	12	is	be	VBZ
13775	2152	13	not	not	RB
13775	2152	14	necessary	necessary	JJ
13775	2152	15	.	.	.
13775	2153	1	For	for	IN
13775	2153	2	steam	steam	NN
13775	2153	3	-	-	HYPH
13775	2153	4	pressure	pressure	NN
13775	2153	5	and	and	CC
13775	2153	6	pressure	pressure	NN
13775	2153	7	-	-	HYPH
13775	2153	8	cooker	cooker	NN
13775	2153	9	canners	canner	VBZ
13775	2153	10	the	the	DT
13775	2153	11	following	follow	VBG
13775	2153	12	precautions	precaution	NNS
13775	2153	13	should	should	MD
13775	2153	14	be	be	VB
13775	2153	15	observed	observe	VBN
13775	2153	16	:	:	:
13775	2153	17	1	1	CD
13775	2153	18	.	.	.
13775	2154	1	Lower	low	JJR
13775	2154	2	the	the	DT
13775	2154	3	inside	inside	JJ
13775	2154	4	crate	crate	NN
13775	2154	5	until	until	IN
13775	2154	6	it	-PRON-	PRP
13775	2154	7	rests	rest	VBZ
13775	2154	8	on	on	IN
13775	2154	9	the	the	DT
13775	2154	10	bottom	bottom	NN
13775	2154	11	of	of	IN
13775	2154	12	the	the	DT
13775	2154	13	steam	steam	NN
13775	2154	14	-	-	HYPH
13775	2154	15	pressure	pressure	NN
13775	2154	16	canners	canner	NNS
13775	2154	17	.	.	.
13775	2155	1	In	in	IN
13775	2155	2	the	the	DT
13775	2155	3	case	case	NN
13775	2155	4	of	of	IN
13775	2155	5	the	the	DT
13775	2155	6	pressure	pressure	NN
13775	2155	7	cooker	cooker	NN
13775	2155	8	put	put	VBD
13775	2155	9	the	the	DT
13775	2155	10	rack	rack	NN
13775	2155	11	in	in	IN
13775	2155	12	the	the	DT
13775	2155	13	bottom	bottom	NN
13775	2155	14	of	of	IN
13775	2155	15	the	the	DT
13775	2155	16	cooker	cooker	NN
13775	2155	17	.	.	.
13775	2156	1	2	2	LS
13775	2156	2	.	.	.
13775	2157	1	Have	have	VBP
13775	2157	2	the	the	DT
13775	2157	3	water	water	NN
13775	2157	4	come	come	VB
13775	2157	5	to	to	IN
13775	2157	6	,	,	,
13775	2157	7	but	but	CC
13775	2157	8	not	not	RB
13775	2157	9	above	above	RB
13775	2157	10	,	,	,
13775	2157	11	the	the	DT
13775	2157	12	platform	platform	NN
13775	2157	13	.	.	.
13775	2158	1	3	3	LS
13775	2158	2	.	.	.
13775	2159	1	Tin	tin	NN
13775	2159	2	cans	can	NNS
13775	2159	3	can	can	MD
13775	2159	4	be	be	VB
13775	2159	5	piled	pile	VBN
13775	2159	6	one	one	CD
13775	2159	7	above	above	IN
13775	2159	8	the	the	DT
13775	2159	9	other	other	JJ
13775	2159	10	.	.	.
13775	2160	1	4	4	LS
13775	2160	2	.	.	.
13775	2161	1	When	when	WRB
13775	2161	2	the	the	DT
13775	2161	3	canner	canner	NN
13775	2161	4	has	have	VBZ
13775	2161	5	been	be	VBN
13775	2161	6	filled	fill	VBN
13775	2161	7	fasten	fasten	RB
13775	2161	8	the	the	DT
13775	2161	9	opposite	opposite	JJ
13775	2161	10	clamps	clamp	NNS
13775	2161	11	moderately	moderately	RB
13775	2161	12	tight	tight	RB
13775	2161	13	.	.	.
13775	2162	1	When	when	WRB
13775	2162	2	this	this	DT
13775	2162	3	has	have	VBZ
13775	2162	4	been	be	VBN
13775	2162	5	done	do	VBN
13775	2162	6	tighten	tighten	VB
13775	2162	7	each	each	DT
13775	2162	8	clamp	clamp	NN
13775	2162	9	fully	fully	RB
13775	2162	10	.	.	.
13775	2163	1	5	5	CD
13775	2163	2	.	.	.
13775	2164	1	Have	have	VBP
13775	2164	2	the	the	DT
13775	2164	3	canner	canner	NN
13775	2164	4	absolutely	absolutely	RB
13775	2164	5	steam	steam	NN
13775	2164	6	-	-	HYPH
13775	2164	7	tight	tight	JJ
13775	2164	8	.	.	.
13775	2165	1	6	6	CD
13775	2165	2	.	.	.
13775	2166	1	Allow	allow	VB
13775	2166	2	the	the	DT
13775	2166	3	pet	pet	NN
13775	2166	4	cock	cock	NN
13775	2166	5	to	to	TO
13775	2166	6	remain	remain	VB
13775	2166	7	open	open	JJ
13775	2166	8	until	until	IN
13775	2166	9	live	live	JJ
13775	2166	10	steam	steam	NN
13775	2166	11	blows	blow	VBZ
13775	2166	12	from	from	IN
13775	2166	13	it	-PRON-	PRP
13775	2166	14	.	.	.
13775	2167	1	7	7	LS
13775	2167	2	.	.	.
13775	2168	1	Close	close	VB
13775	2168	2	the	the	DT
13775	2168	3	pet	pet	NN
13775	2168	4	cock	cock	NN
13775	2168	5	.	.	.
13775	2169	1	8	8	LS
13775	2169	2	.	.	.
13775	2170	1	After	after	IN
13775	2170	2	the	the	DT
13775	2170	3	gauge	gauge	NN
13775	2170	4	registers	register	VBZ
13775	2170	5	the	the	DT
13775	2170	6	correct	correct	JJ
13775	2170	7	amount	amount	NN
13775	2170	8	of	of	IN
13775	2170	9	pressure	pressure	NN
13775	2170	10	,	,	,
13775	2170	11	begin	begin	VB
13775	2170	12	counting	count	VBG
13775	2170	13	the	the	DT
13775	2170	14	time	time	NN
13775	2170	15	.	.	.
13775	2171	1	9	9	CD
13775	2171	2	.	.	.
13775	2172	1	Maintain	maintain	VB
13775	2172	2	a	a	DT
13775	2172	3	uniform	uniform	JJ
13775	2172	4	pressure	pressure	NN
13775	2172	5	throughout	throughout	IN
13775	2172	6	the	the	DT
13775	2172	7	process	process	NN
13775	2172	8	.	.	.
13775	2173	1	10	10	CD
13775	2173	2	.	.	.
13775	2174	1	When	when	WRB
13775	2174	2	the	the	DT
13775	2174	3	process	process	NN
13775	2174	4	is	be	VBZ
13775	2174	5	completed	complete	VBN
13775	2174	6	allow	allow	IN
13775	2174	7	the	the	DT
13775	2174	8	steam	steam	NN
13775	2174	9	to	to	TO
13775	2174	10	escape	escape	VB
13775	2174	11	gradually	gradually	RB
13775	2174	12	through	through	IN
13775	2174	13	the	the	DT
13775	2174	14	pet	pet	NN
13775	2174	15	cock	cock	NN
13775	2174	16	.	.	.
13775	2175	1	You	-PRON-	PRP
13775	2175	2	can	can	MD
13775	2175	3	lift	lift	VB
13775	2175	4	the	the	DT
13775	2175	5	pet	pet	NN
13775	2175	6	cock	cock	NN
13775	2175	7	slowly	slowly	RB
13775	2175	8	,	,	,
13775	2175	9	using	use	VBG
13775	2175	10	a	a	DT
13775	2175	11	pencil	pencil	NN
13775	2175	12	or	or	CC
13775	2175	13	a	a	DT
13775	2175	14	knife	knife	NN
13775	2175	15	.	.	.
13775	2176	1	This	this	DT
13775	2176	2	can	can	MD
13775	2176	3	be	be	VB
13775	2176	4	done	do	VBN
13775	2176	5	only	only	RB
13775	2176	6	with	with	IN
13775	2176	7	tin	tin	JJ
13775	2176	8	cans	can	NNS
13775	2176	9	.	.	.
13775	2177	1	If	if	IN
13775	2177	2	glass	glass	NN
13775	2177	3	jars	jar	NNS
13775	2177	4	are	be	VBP
13775	2177	5	used	use	VBN
13775	2177	6	the	the	DT
13775	2177	7	canner	canner	NN
13775	2177	8	must	must	MD
13775	2177	9	be	be	VB
13775	2177	10	cooled	cool	VBN
13775	2177	11	before	before	IN
13775	2177	12	opening	open	VBG
13775	2177	13	the	the	DT
13775	2177	14	pet	pet	NN
13775	2177	15	cock	cock	NN
13775	2177	16	.	.	.
13775	2178	1	Blowing	blow	VBG
13775	2178	2	the	the	DT
13775	2178	3	steam	steam	NN
13775	2178	4	from	from	IN
13775	2178	5	the	the	DT
13775	2178	6	pet	pet	NN
13775	2178	7	cock	cock	NN
13775	2178	8	is	be	VBZ
13775	2178	9	likely	likely	JJ
13775	2178	10	to	to	TO
13775	2178	11	cause	cause	VB
13775	2178	12	a	a	DT
13775	2178	13	loss	loss	NN
13775	2178	14	of	of	IN
13775	2178	15	liquid	liquid	NN
13775	2178	16	from	from	IN
13775	2178	17	the	the	DT
13775	2178	18	partly	partly	RB
13775	2178	19	sealed	seal	VBN
13775	2178	20	glass	glass	NN
13775	2178	21	jars	jar	NNS
13775	2178	22	.	.	.
13775	2179	1	11	11	CD
13775	2179	2	.	.	.
13775	2180	1	Throw	throw	VB
13775	2180	2	the	the	DT
13775	2180	3	tin	tin	NN
13775	2180	4	cans	can	NNS
13775	2180	5	into	into	IN
13775	2180	6	cold	cold	JJ
13775	2180	7	water	water	NN
13775	2180	8	.	.	.
13775	2181	1	12	12	CD
13775	2181	2	.	.	.
13775	2182	1	If	if	IN
13775	2182	2	tin	tin	JJ
13775	2182	3	cans	can	NNS
13775	2182	4	bulge	bulge	VBP
13775	2182	5	at	at	IN
13775	2182	6	both	both	DT
13775	2182	7	ends	end	NNS
13775	2182	8	after	after	IN
13775	2182	9	they	-PRON-	PRP
13775	2182	10	have	have	VBP
13775	2182	11	been	be	VBN
13775	2182	12	completely	completely	RB
13775	2182	13	cooled	cool	VBN
13775	2182	14	,	,	,
13775	2182	15	it	-PRON-	PRP
13775	2182	16	indicates	indicate	VBZ
13775	2182	17	that	that	IN
13775	2182	18	they	-PRON-	PRP
13775	2182	19	are	be	VBP
13775	2182	20	spoiling	spoil	VBG
13775	2182	21	and	and	CC
13775	2182	22	developing	develop	VBG
13775	2182	23	gas	gas	NN
13775	2182	24	,	,	,
13775	2182	25	due	due	IN
13775	2182	26	to	to	IN
13775	2182	27	bacteria	bacteria	NNS
13775	2182	28	spores	spore	NNS
13775	2182	29	or	or	CC
13775	2182	30	chemical	chemical	NN
13775	2182	31	action	action	NN
13775	2182	32	.	.	.
13775	2183	1	These	these	DT
13775	2183	2	may	may	MD
13775	2183	3	be	be	VB
13775	2183	4	saved	save	VBN
13775	2183	5	if	if	IN
13775	2183	6	opened	open	VBN
13775	2183	7	at	at	IN
13775	2183	8	once	once	RB
13775	2183	9	and	and	CC
13775	2183	10	resealed	reseal	VBD
13775	2183	11	or	or	CC
13775	2183	12	resoldered	resoldere	VBN
13775	2183	13	and	and	CC
13775	2183	14	processed	process	VBN
13775	2183	15	again	again	RB
13775	2183	16	for	for	IN
13775	2183	17	ten	ten	CD
13775	2183	18	minutes	minute	NNS
13775	2183	19	.	.	.
13775	2184	1	The	the	DT
13775	2184	2	following	follow	VBG
13775	2184	3	table	table	NN
13775	2184	4	will	will	MD
13775	2184	5	help	help	VB
13775	2184	6	you	-PRON-	PRP
13775	2184	7	in	in	IN
13775	2184	8	estimating	estimate	VBG
13775	2184	9	how	how	WRB
13775	2184	10	many	many	JJ
13775	2184	11	cans	can	NNS
13775	2184	12	of	of	IN
13775	2184	13	fruit	fruit	NN
13775	2184	14	and	and	CC
13775	2184	15	vegetables	vegetable	NNS
13775	2184	16	you	-PRON-	PRP
13775	2184	17	will	will	MD
13775	2184	18	obtain	obtain	VB
13775	2184	19	from	from	IN
13775	2184	20	a	a	DT
13775	2184	21	bushel	bushel	NN
13775	2184	22	of	of	IN
13775	2184	23	product	product	NN
13775	2184	24	:	:	:
13775	2184	25	NUMBER	number	NN
13775	2184	26	OF	of	IN
13775	2184	27	CANS	CANS	NNP
13775	2184	28	A	a	DT
13775	2184	29	BUSHEL	BUSHEL	NNP
13775	2184	30	FILLS	FILLS	NNP
13775	2184	31	NO	no	RB
13775	2184	32	.	.	.
13775	2185	1	2	2	LS
13775	2185	2	CANS	can	NNS
13775	2185	3	NO	no	RB
13775	2185	4	.	.	.
13775	2186	1	3	3	CD
13775	2186	2	CANS	CANS	NNP
13775	2186	3	Windfall	Windfall	NNP
13775	2186	4	apples	apple	VBZ
13775	2186	5	30	30	CD
13775	2186	6	20	20	CD
13775	2186	7	Standard	standard	JJ
13775	2186	8	peaches	peach	NNS
13775	2186	9	25	25	CD
13775	2186	10	18	18	CD
13775	2186	11	Pears	pear	NNS
13775	2186	12	45	45	CD
13775	2186	13	30	30	CD
13775	2186	14	Plums	plum	NNS
13775	2186	15	45	45	CD
13775	2186	16	30	30	CD
13775	2186	17	Blackberries	blackberry	NNS
13775	2186	18	50	50	CD
13775	2186	19	30	30	CD
13775	2186	20	Windfall	Windfall	NNP
13775	2186	21	oranges	orange	NNS
13775	2186	22	,	,	,
13775	2186	23	sliced	slice	VBD
13775	2186	24	22	22	CD
13775	2186	25	15	15	CD
13775	2186	26	Windfall	Windfall	NNP
13775	2186	27	oranges	orange	VBZ
13775	2186	28	,	,	,
13775	2186	29	whole	whole	JJ
13775	2186	30	35	35	CD
13775	2186	31	22	22	CD
13775	2186	32	Tomatoes	Tomatoes	NNP
13775	2186	33	22	22	CD
13775	2186	34	15	15	CD
13775	2186	35	Shelled	Shelled	NNP
13775	2186	36	Lima	Lima	NNP
13775	2186	37	beans	bean	NNS
13775	2186	38	50	50	CD
13775	2186	39	30	30	CD
13775	2186	40	String	string	NN
13775	2186	41	beans	bean	NNS
13775	2186	42	30	30	CD
13775	2186	43	20	20	CD
13775	2186	44	Sweet	sweet	JJ
13775	2186	45	corn	corn	NN
13775	2186	46	45	45	CD
13775	2186	47	25	25	CD
13775	2186	48	Peas	Peas	NNPS
13775	2186	49	,	,	,
13775	2186	50	shelled	shell	VBD
13775	2186	51	16	16	CD
13775	2186	52	10	10	CD
13775	2186	53	CHAPTER	chapter	NN
13775	2186	54	X	x	NN
13775	2186	55	INTERMITTENT	intermittent	NN
13775	2186	56	CANNING	canning	NN
13775	2186	57	OR	or	CC
13775	2186	58	FRACTIONAL	fractional	JJ
13775	2186	59	STERILIZATION	STERILIZATION	NNP
13775	2186	60	In	in	IN
13775	2186	61	some	some	DT
13775	2186	62	parts	part	NNS
13775	2186	63	of	of	IN
13775	2186	64	the	the	DT
13775	2186	65	United	United	NNP
13775	2186	66	States	States	NNP
13775	2186	67	,	,	,
13775	2186	68	particularly	particularly	RB
13775	2186	69	in	in	IN
13775	2186	70	the	the	DT
13775	2186	71	South	South	NNP
13775	2186	72	,	,	,
13775	2186	73	such	such	JJ
13775	2186	74	vegetables	vegetable	NNS
13775	2186	75	as	as	IN
13775	2186	76	corn	corn	NN
13775	2186	77	,	,	,
13775	2186	78	beans	bean	NNS
13775	2186	79	,	,	,
13775	2186	80	peas	pea	NNS
13775	2186	81	,	,	,
13775	2186	82	squash	squash	NN
13775	2186	83	,	,	,
13775	2186	84	spinach	spinach	NN
13775	2186	85	,	,	,
13775	2186	86	pumpkin	pumpkin	NN
13775	2186	87	,	,	,
13775	2186	88	etc	etc	FW
13775	2186	89	.	.	FW
13775	2186	90	,	,	,
13775	2186	91	are	be	VBP
13775	2186	92	canned	can	VBN
13775	2186	93	by	by	IN
13775	2186	94	what	what	WP
13775	2186	95	is	be	VBZ
13775	2186	96	known	know	VBN
13775	2186	97	as	as	IN
13775	2186	98	the	the	DT
13775	2186	99	fractional	fractional	JJ
13775	2186	100	sterilization	sterilization	NN
13775	2186	101	,	,	,
13775	2186	102	or	or	CC
13775	2186	103	the	the	DT
13775	2186	104	so	so	RB
13775	2186	105	-	-	HYPH
13775	2186	106	called	call	VBN
13775	2186	107	Three	three	CD
13775	2186	108	Days	Days	NNPS
13775	2186	109	Process	Process	NNP
13775	2186	110	.	.	.
13775	2187	1	Southern	southern	JJ
13775	2187	2	canning	canning	NN
13775	2187	3	experts	expert	NNS
13775	2187	4	have	have	VBP
13775	2187	5	had	have	VBN
13775	2187	6	trouble	trouble	NN
13775	2187	7	with	with	IN
13775	2187	8	certain	certain	JJ
13775	2187	9	vegetables	vegetable	NNS
13775	2187	10	,	,	,
13775	2187	11	such	such	JJ
13775	2187	12	as	as	IN
13775	2187	13	those	those	DT
13775	2187	14	named	name	VBN
13775	2187	15	,	,	,
13775	2187	16	when	when	WRB
13775	2187	17	they	-PRON-	PRP
13775	2187	18	canned	can	VBD
13775	2187	19	these	these	DT
13775	2187	20	vegetables	vegetable	NNS
13775	2187	21	in	in	IN
13775	2187	22	the	the	DT
13775	2187	23	wash	wash	NN
13775	2187	24	boiler	boiler	NN
13775	2187	25	by	by	IN
13775	2187	26	the	the	DT
13775	2187	27	cold	cold	JJ
13775	2187	28	-	-	HYPH
13775	2187	29	pack	pack	NN
13775	2187	30	or	or	CC
13775	2187	31	one	one	CD
13775	2187	32	period	period	NN
13775	2187	33	method	method	NN
13775	2187	34	.	.	.
13775	2188	1	They	-PRON-	PRP
13775	2188	2	say	say	VBP
13775	2188	3	that	that	IN
13775	2188	4	the	the	DT
13775	2188	5	climatic	climatic	JJ
13775	2188	6	conditions	condition	NNS
13775	2188	7	are	be	VBP
13775	2188	8	so	so	RB
13775	2188	9	different	different	JJ
13775	2188	10	in	in	IN
13775	2188	11	the	the	DT
13775	2188	12	South	South	NNP
13775	2188	13	that	that	WDT
13775	2188	14	what	what	WP
13775	2188	15	is	be	VBZ
13775	2188	16	possible	possible	JJ
13775	2188	17	in	in	IN
13775	2188	18	the	the	DT
13775	2188	19	North	North	NNP
13775	2188	20	is	be	VBZ
13775	2188	21	not	not	RB
13775	2188	22	possible	possible	JJ
13775	2188	23	in	in	IN
13775	2188	24	the	the	DT
13775	2188	25	South	South	NNP
13775	2188	26	.	.	.
13775	2189	1	The	the	DT
13775	2189	2	vegetables	vegetable	NNS
13775	2189	3	are	be	VBP
13775	2189	4	prepared	prepare	VBN
13775	2189	5	,	,	,
13775	2189	6	blanched	blanch	VBN
13775	2189	7	,	,	,
13775	2189	8	cold	cold	RB
13775	2189	9	-	-	HYPH
13775	2189	10	dipped	dip	VBN
13775	2189	11	and	and	CC
13775	2189	12	packed	pack	VBN
13775	2189	13	as	as	IN
13775	2189	14	in	in	IN
13775	2189	15	the	the	DT
13775	2189	16	cold	cold	JJ
13775	2189	17	-	-	HYPH
13775	2189	18	pack	pack	NN
13775	2189	19	method	method	NN
13775	2189	20	and	and	CC
13775	2189	21	the	the	DT
13775	2189	22	filled	fill	VBN
13775	2189	23	cans	can	NNS
13775	2189	24	or	or	CC
13775	2189	25	jars	jar	NNS
13775	2189	26	are	be	VBP
13775	2189	27	processed	process	VBN
13775	2189	28	in	in	IN
13775	2189	29	the	the	DT
13775	2189	30	wash	wash	NN
13775	2189	31	boiler	boiler	NN
13775	2189	32	or	or	CC
13775	2189	33	other	other	JJ
13775	2189	34	homemade	homemade	JJ
13775	2189	35	outfit	outfit	NN
13775	2189	36	a	a	DT
13775	2189	37	given	give	VBN
13775	2189	38	length	length	NN
13775	2189	39	of	of	IN
13775	2189	40	time	time	NN
13775	2189	41	three	three	CD
13775	2189	42	successive	successive	JJ
13775	2189	43	days	day	NNS
13775	2189	44	.	.	.
13775	2190	1	After	after	IN
13775	2190	2	each	each	DT
13775	2190	3	day	day	NN
13775	2190	4	's	's	POS
13775	2190	5	processing	processing	NN
13775	2190	6	the	the	DT
13775	2190	7	cans	can	NNS
13775	2190	8	should	should	MD
13775	2190	9	be	be	VB
13775	2190	10	cooled	cool	VBN
13775	2190	11	quickly	quickly	RB
13775	2190	12	and	and	CC
13775	2190	13	set	set	VB
13775	2190	14	aside	aside	RB
13775	2190	15	,	,	,
13775	2190	16	until	until	IN
13775	2190	17	the	the	DT
13775	2190	18	next	next	JJ
13775	2190	19	day	day	NN
13775	2190	20	.	.	.
13775	2191	1	The	the	DT
13775	2191	2	method	method	NN
13775	2191	3	is	be	VBZ
13775	2191	4	as	as	IN
13775	2191	5	follows	follow	VBZ
13775	2191	6	:	:	:
13775	2191	7	Process	process	VB
13775	2191	8	or	or	CC
13775	2191	9	sterilize	sterilize	VB
13775	2191	10	glass	glass	NN
13775	2191	11	jars	jar	NNS
13775	2191	12	for	for	IN
13775	2191	13	the	the	DT
13775	2191	14	required	require	VBN
13775	2191	15	number	number	NN
13775	2191	16	of	of	IN
13775	2191	17	minutes	minute	NNS
13775	2191	18	on	on	IN
13775	2191	19	the	the	DT
13775	2191	20	first	first	JJ
13775	2191	21	day	day	NN
13775	2191	22	,	,	,
13775	2191	23	remove	remove	VB
13775	2191	24	from	from	IN
13775	2191	25	canner	canner	NN
13775	2191	26	,	,	,
13775	2191	27	push	push	VB
13775	2191	28	springs	spring	NNS
13775	2191	29	down	down	RP
13775	2191	30	tightly	tightly	RB
13775	2191	31	as	as	IN
13775	2191	32	you	-PRON-	PRP
13775	2191	33	remove	remove	VBP
13775	2191	34	the	the	DT
13775	2191	35	jar	jar	NN
13775	2191	36	from	from	IN
13775	2191	37	the	the	DT
13775	2191	38	canner	canner	NN
13775	2191	39	.	.	.
13775	2192	1	On	on	IN
13775	2192	2	the	the	DT
13775	2192	3	second	second	JJ
13775	2192	4	day	day	NN
13775	2192	5	raise	raise	VB
13775	2192	6	the	the	DT
13775	2192	7	springs	spring	NNS
13775	2192	8	,	,	,
13775	2192	9	place	place	VB
13775	2192	10	the	the	DT
13775	2192	11	jar	jar	NN
13775	2192	12	in	in	IN
13775	2192	13	the	the	DT
13775	2192	14	canner	canner	NN
13775	2192	15	,	,	,
13775	2192	16	process	process	NN
13775	2192	17	or	or	CC
13775	2192	18	boil	boil	VB
13775	2192	19	for	for	IN
13775	2192	20	the	the	DT
13775	2192	21	same	same	JJ
13775	2192	22	length	length	NN
13775	2192	23	of	of	IN
13775	2192	24	time	time	NN
13775	2192	25	as	as	IN
13775	2192	26	on	on	IN
13775	2192	27	the	the	DT
13775	2192	28	first	first	JJ
13775	2192	29	day	day	NN
13775	2192	30	.	.	.
13775	2193	1	Remove	remove	VB
13775	2193	2	from	from	IN
13775	2193	3	the	the	DT
13775	2193	4	canner	canner	NN
13775	2193	5	and	and	CC
13775	2193	6	seal	seal	VB
13775	2193	7	tightly	tightly	RB
13775	2193	8	.	.	.
13775	2194	1	Set	Set	VBN
13775	2194	2	aside	aside	RB
13775	2194	3	until	until	IN
13775	2194	4	the	the	DT
13775	2194	5	third	third	JJ
13775	2194	6	day	day	NN
13775	2194	7	,	,	,
13775	2194	8	when	when	WRB
13775	2194	9	the	the	DT
13775	2194	10	process	process	NN
13775	2194	11	should	should	MD
13775	2194	12	be	be	VB
13775	2194	13	repeated	repeat	VBN
13775	2194	14	.	.	.
13775	2195	1	For	for	IN
13775	2195	2	this	this	DT
13775	2195	3	canning	can	VBG
13775	2195	4	a	a	DT
13775	2195	5	good	good	JJ
13775	2195	6	spring	spring	NN
13775	2195	7	-	-	HYPH
13775	2195	8	top	top	NN
13775	2195	9	jar	jar	NN
13775	2195	10	is	be	VBZ
13775	2195	11	good	good	JJ
13775	2195	12	,	,	,
13775	2195	13	although	although	IN
13775	2195	14	the	the	DT
13775	2195	15	Mason	Mason	NNP
13775	2195	16	jar	jar	NN
13775	2195	17	type	type	NN
13775	2195	18	of	of	IN
13775	2195	19	top	top	NN
13775	2195	20	will	will	MD
13775	2195	21	serve	serve	VB
13775	2195	22	for	for	IN
13775	2195	23	one	one	CD
13775	2195	24	year	year	NN
13775	2195	25	;	;	:
13775	2195	26	after	after	IN
13775	2195	27	one	one	CD
13775	2195	28	year	year	NN
13775	2195	29	of	of	IN
13775	2195	30	use	use	NN
13775	2195	31	it	-PRON-	PRP
13775	2195	32	is	be	VBZ
13775	2195	33	advisable	advisable	JJ
13775	2195	34	to	to	TO
13775	2195	35	fit	fit	VB
13775	2195	36	old	old	JJ
13775	2195	37	Mason	Mason	NNP
13775	2195	38	jars	jar	NNS
13775	2195	39	and	and	CC
13775	2195	40	similar	similar	JJ
13775	2195	41	types	type	NNS
13775	2195	42	with	with	IN
13775	2195	43	new	new	JJ
13775	2195	44	tops	top	NNS
13775	2195	45	.	.	.
13775	2196	1	If	if	IN
13775	2196	2	using	use	VBG
13775	2196	3	the	the	DT
13775	2196	4	screw	screw	NN
13775	2196	5	-	-	HYPH
13775	2196	6	top	top	NN
13775	2196	7	jars	jar	NNS
13775	2196	8	,	,	,
13775	2196	9	such	such	JJ
13775	2196	10	as	as	IN
13775	2196	11	the	the	DT
13775	2196	12	Mason	Mason	NNP
13775	2196	13	,	,	,
13775	2196	14	do	do	VBP
13775	2196	15	not	not	RB
13775	2196	16	disturb	disturb	VB
13775	2196	17	the	the	DT
13775	2196	18	seal	seal	NN
13775	2196	19	at	at	IN
13775	2196	20	the	the	DT
13775	2196	21	second	second	JJ
13775	2196	22	and	and	CC
13775	2196	23	third	third	JJ
13775	2196	24	processing	processing	NN
13775	2196	25	unless	unless	IN
13775	2196	26	the	the	DT
13775	2196	27	rubber	rubber	NN
13775	2196	28	has	have	VBZ
13775	2196	29	blown	blow	VBN
13775	2196	30	out	out	RP
13775	2196	31	.	.	.
13775	2197	1	This	this	DT
13775	2197	2	method	method	NN
13775	2197	3	is	be	VBZ
13775	2197	4	only	only	RB
13775	2197	5	necessary	necessary	JJ
13775	2197	6	when	when	WRB
13775	2197	7	depending	depend	VBG
13775	2197	8	upon	upon	IN
13775	2197	9	boiling	boil	VBG
13775	2197	10	water	water	NN
13775	2197	11	or	or	CC
13775	2197	12	condensed	condense	VBN
13775	2197	13	steam	steam	NN
13775	2197	14	to	to	TO
13775	2197	15	do	do	VB
13775	2197	16	the	the	DT
13775	2197	17	work	work	NN
13775	2197	18	.	.	.
13775	2198	1	A	a	DT
13775	2198	2	steam	steam	NN
13775	2198	3	-	-	HYPH
13775	2198	4	pressure	pressure	NN
13775	2198	5	canner	canner	NN
13775	2198	6	or	or	CC
13775	2198	7	pressure	pressure	NN
13775	2198	8	cooker	cooker	NN
13775	2198	9	is	be	VBZ
13775	2198	10	used	use	VBN
13775	2198	11	in	in	IN
13775	2198	12	the	the	DT
13775	2198	13	South	South	NNP
13775	2198	14	and	and	CC
13775	2198	15	many	many	JJ
13775	2198	16	other	other	JJ
13775	2198	17	places	place	NNS
13775	2198	18	to	to	TO
13775	2198	19	avoid	avoid	VB
13775	2198	20	bothering	bother	VBG
13775	2198	21	with	with	IN
13775	2198	22	vegetables	vegetable	NNS
13775	2198	23	three	three	CD
13775	2198	24	successive	successive	JJ
13775	2198	25	days	day	NNS
13775	2198	26	.	.	.
13775	2199	1	The	the	DT
13775	2199	2	steam	steam	NN
13775	2199	3	canner	canner	NN
13775	2199	4	or	or	CC
13775	2199	5	pressure	pressure	NN
13775	2199	6	cooker	cooker	NNP
13775	2199	7	soon	soon	RB
13775	2199	8	pays	pay	VBZ
13775	2199	9	for	for	IN
13775	2199	10	itself	-PRON-	PRP
13775	2199	11	in	in	IN
13775	2199	12	time	time	NN
13775	2199	13	,	,	,
13775	2199	14	energy	energy	NN
13775	2199	15	,	,	,
13775	2199	16	and	and	CC
13775	2199	17	fuel	fuel	NN
13775	2199	18	saved	save	VBN
13775	2199	19	as	as	IN
13775	2199	20	the	the	DT
13775	2199	21	vegetables	vegetable	NNS
13775	2199	22	may	may	MD
13775	2199	23	be	be	VB
13775	2199	24	canned	can	VBN
13775	2199	25	at	at	IN
13775	2199	26	high	high	JJ
13775	2199	27	pressure	pressure	NN
13775	2199	28	in	in	IN
13775	2199	29	one	one	CD
13775	2199	30	processing	processing	NN
13775	2199	31	.	.	.
13775	2200	1	The	the	DT
13775	2200	2	following	following	JJ
13775	2200	3	time	time	NN
13775	2200	4	-	-	HYPH
13775	2200	5	tables	table	NNS
13775	2200	6	are	be	VBP
13775	2200	7	those	those	DT
13775	2200	8	used	use	VBN
13775	2200	9	in	in	IN
13775	2200	10	the	the	DT
13775	2200	11	South	South	NNP
13775	2200	12	and	and	CC
13775	2200	13	will	will	MD
13775	2200	14	tell	tell	VB
13775	2200	15	you	-PRON-	PRP
13775	2200	16	exactly	exactly	RB
13775	2200	17	how	how	WRB
13775	2200	18	long	long	JJ
13775	2200	19	to	to	TO
13775	2200	20	blanch	blanch	VB
13775	2200	21	and	and	CC
13775	2200	22	process	process	VB
13775	2200	23	all	all	DT
13775	2200	24	products	product	NNS
13775	2200	25	.	.	.
13775	2201	1	The	the	DT
13775	2201	2	preparation	preparation	NN
13775	2201	3	of	of	IN
13775	2201	4	vegetables	vegetable	NNS
13775	2201	5	and	and	CC
13775	2201	6	fruits	fruit	NNS
13775	2201	7	is	be	VBZ
13775	2201	8	the	the	DT
13775	2201	9	same	same	JJ
13775	2201	10	as	as	IN
13775	2201	11	in	in	IN
13775	2201	12	the	the	DT
13775	2201	13	one	one	CD
13775	2201	14	-	-	HYPH
13775	2201	15	period	period	NN
13775	2201	16	method	method	NN
13775	2201	17	,	,	,
13775	2201	18	but	but	CC
13775	2201	19	the	the	DT
13775	2201	20	time	time	NN
13775	2201	21	of	of	IN
13775	2201	22	blanching	blanch	VBG
13775	2201	23	and	and	CC
13775	2201	24	sterilizing	sterilize	VBG
13775	2201	25	differs	differ	NNS
13775	2201	26	as	as	IN
13775	2201	27	the	the	DT
13775	2201	28	time	time	NN
13775	2201	29	-	-	HYPH
13775	2201	30	table	table	NN
13775	2201	31	indicates	indicate	VBZ
13775	2201	32	.	.	.
13775	2202	1	TIME	TIME	NNP
13775	2202	2	-	-	HYPH
13775	2202	3	TABLE	TABLE	NNP
13775	2202	4	FOR	for	IN
13775	2202	5	PRODUCTS	product	NNS
13775	2202	6	IN	in	IN
13775	2202	7	GLASS	GLASS	NNP
13775	2202	8	(	(	-LRB-
13775	2202	9	Hot	Hot	NNP
13775	2202	10	-	-	HYPH
13775	2202	11	Water	Water	NNP
13775	2202	12	Canner	Canner	NNP
13775	2202	13	)	)	-RRB-
13775	2202	14	Tomatoes	Tomatoes	NNP
13775	2202	15	|	|	NNP
13775	2202	16	BLANCH	BLANCH	NNP
13775	2202	17	|	|	NNP
13775	2202	18	LIQUOR	LIQUOR	NNP
13775	2202	19	|	|	NNP
13775	2202	20	SIZE	size	NN
13775	2202	21	|	|	NNP
13775	2202	22	PROCESS	PROCESS	NNP
13775	2202	23	OR	or	CC
13775	2202	24	|	|	CD
13775	2202	25	|	|	NNP
13775	2202	26	|	|	CD
13775	2202	27	JAR	JAR	NNP
13775	2202	28	|	|	NNP
13775	2202	29	BOIL	BOIL	NNP
13775	2202	30	-----------------------------------------------------------	-----------------------------------------------------------	NNP
13775	2202	31	|	|	NNP
13775	2202	32	1	1	CD
13775	2202	33	min	min	NN
13775	2202	34	.	.	.
13775	2203	1	|	|	:
13775	2203	2	No	no	DT
13775	2203	3	water	water	NN
13775	2203	4	|Quart	|quart	CD
13775	2203	5	|	|	CD
13775	2203	6	30	30	CD
13775	2203	7	min	min	NN
13775	2203	8	.	.	.
13775	2204	1	|	|	NNP
13775	2204	2	|	|	CD
13775	2204	3	|	|	CD
13775	2204	4	|	|	NNP
13775	2204	5	Tomatoes	Tomatoes	NNPS
13775	2204	6	|	|	NNP
13775	2204	7	1	1	CD
13775	2204	8	min	min	NN
13775	2204	9	.	.	.
13775	2205	1	|	|	NNP
13775	2205	2	No	no	DT
13775	2205	3	water	water	NN
13775	2205	4	|	|	NNP
13775	2205	5	Pint	Pint	NNP
13775	2205	6	|	|	NNP
13775	2205	7	25	25	CD
13775	2205	8	min	min	NN
13775	2205	9	.	.	.
13775	2206	1	|	|	NNP
13775	2206	2	|	|	CD
13775	2206	3	|	|	CD
13775	2206	4	|	|	NNP
13775	2206	5	String	String	NNP
13775	2206	6	beans	bean	NNS
13775	2206	7	|	|	POS
13775	2206	8	|	|	CD
13775	2206	9	|	|	CD
13775	2206	10	|	|	NNS
13775	2206	11	(	(	-LRB-
13775	2206	12	very	very	RB
13775	2206	13	young	young	JJ
13775	2206	14	|3	|3	.
13775	2206	15	-	-	:
13775	2206	16	5	5	CD
13775	2206	17	min	min	NN
13775	2206	18	.	.	.
13775	2207	1	|	|	NNP
13775	2207	2	Brine[1	Brine[1	NNP
13775	2207	3	]	]	-RRB-
13775	2207	4	|Quart	|quart	CD
13775	2207	5	|1	|1	.
13775	2207	6	hr	hr	NN
13775	2207	7	.	.	.
13775	2208	1	15	15	CD
13775	2208	2	min	min	NN
13775	2208	3	.	.	.
13775	2209	1	and	and	CC
13775	2209	2	tender	tender	NNP
13775	2209	3	)	)	-RRB-
13775	2209	4	|	|	NNP
13775	2209	5	|	|	CD
13775	2209	6	|	|	CD
13775	2209	7	|	|	CD
13775	2209	8	|	|	CD
13775	2209	9	|	|	CD
13775	2209	10	|	|	CD
13775	2209	11	|	|	NN
13775	2209	12	Sweet	Sweet	NNP
13775	2209	13	potatoes|	potatoes|	NFP
13775	2209	14	Cook	Cook	NNP
13775	2209	15	¾	¾	NNP
13775	2209	16	|	|	NNP
13775	2209	17	2	2	CD
13775	2209	18	|Quart	|quart	CD
13775	2209	19	|	|	CD
13775	2209	20	3	3	CD
13775	2209	21	hrs	hrs	NN
13775	2209	22	.	.	.
13775	2210	1	|	|	NNP
13775	2210	2	done	do	VBN
13775	2210	3	|tablespoonfuls|	|tablespoonfuls|	NNP
13775	2210	4	|	|	NNP
13775	2210	5	|	|	NNP
13775	2210	6	|	|	CD
13775	2210	7	water	water	NN
13775	2210	8	|	|	CD
13775	2210	9	|	|	CD
13775	2210	10	|	|	CD
13775	2210	11	|	|	CD
13775	2210	12	|	|	CD
13775	2210	13	|	|	NNP
13775	2210	14	Sauerkraut	Sauerkraut	NNP
13775	2210	15	|	|	NNP
13775	2210	16	|	|	NNP
13775	2210	17	Brine[1	Brine[1	NNP
13775	2210	18	]	]	-RRB-
13775	2210	19	|Quart	|quart	CD
13775	2210	20	|	|	NNP
13775	2210	21	40	40	CD
13775	2210	22	min	min	NN
13775	2210	23	.	.	.
13775	2211	1	|	|	NNP
13775	2211	2	|	|	CD
13775	2211	3	|	|	CD
13775	2211	4	|	|	NNP
13775	2211	5	Baby	Baby	NNP
13775	2211	6	beets	beet	NNS
13775	2211	7	|	|	NNP
13775	2211	8	Cook	Cook	NNP
13775	2211	9	¾	¾	NNP
13775	2211	10	|	|	NNP
13775	2211	11	Hot	hot	JJ
13775	2211	12	water	water	NN
13775	2211	13	|Quart	|Quart	,
13775	2211	14	|1	|1	.
13775	2211	15	hr	hr	NNP
13775	2211	16	.	.	.
13775	2212	1	40	40	CD
13775	2212	2	min	min	NN
13775	2212	3	.	.	.
13775	2213	1	|	|	NNP
13775	2213	2	done	do	VBN
13775	2213	3	|	|	CD
13775	2213	4	|	|	CD
13775	2213	5	|	|	CD
13775	2213	6	|	|	CD
13775	2213	7	|	|	CD
13775	2213	8	|	|	CD
13775	2213	9	|	|	NNP
13775	2213	10	Baby	Baby	NNP
13775	2213	11	beets	beet	NNS
13775	2213	12	|	|	NNP
13775	2213	13	Cook	Cook	NNP
13775	2213	14	¾	¾	NNP
13775	2213	15	|	|	NNP
13775	2213	16	Hot	hot	JJ
13775	2213	17	water	water	NN
13775	2213	18	|	|	CD
13775	2213	19	Pint	Pint	NNP
13775	2213	20	|1	|1	.
13775	2213	21	hr	hr	XX
13775	2213	22	.	.	.
13775	2214	1	20	20	CD
13775	2214	2	min	min	NN
13775	2214	3	.	.	.
13775	2215	1	|	|	NNP
13775	2215	2	done	do	VBN
13775	2215	3	|	|	CD
13775	2215	4	|	|	CD
13775	2215	5	|	|	CD
13775	2215	6	|	|	CD
13775	2215	7	|	|	CD
13775	2215	8	|	|	CD
13775	2215	9	|	|	NNP
13775	2215	10	Soup	Soup	NNP
13775	2215	11	mixture	mixture	NN
13775	2215	12	|Boil	|boil	NN
13775	2215	13	down|	down|	''
13775	2215	14	|Quart	|Quart	NNS
13775	2215	15	|	|	NNP
13775	2215	16	1½	1½	NNP
13775	2215	17	hrs	hrs	NNP
13775	2215	18	.	.	.
13775	2216	1	|	|	JJ
13775	2216	2	thick	thick	JJ
13775	2216	3	|	|	NNP
13775	2216	4	|	|	NNP
13775	2216	5	|	|	CD
13775	2216	6	|	|	CD
13775	2216	7	|	|	CD
13775	2216	8	|	|	CD
13775	2216	9	|	|	NNP
13775	2216	10	Apples	Apples	NNPS
13775	2216	11	|	|	NNP
13775	2216	12	1	1	CD
13775	2216	13	min	min	NN
13775	2216	14	.	.	.
13775	2217	1	|	|	NNS
13775	2217	2	No	no	NN
13775	2217	3	.	.	.
13775	2218	1	1	1	CD
13775	2218	2	sirup	sirup	NN
13775	2218	3	|Quart	|quart	CD
13775	2218	4	|	|	CD
13775	2218	5	15	15	CD
13775	2218	6	min	min	NN
13775	2218	7	.	.	.
13775	2219	1	|	|	NNP
13775	2219	2	|	|	NNP
13775	2219	3	|	|	CD
13775	2219	4	|	|	NNP
13775	2219	5	Berries	Berries	NNPS
13775	2219	6	|	|	POS
13775	2219	7	1	1	CD
13775	2219	8	min	min	NN
13775	2219	9	.	.	.
13775	2220	1	|	|	NNS
13775	2220	2	No	no	NN
13775	2220	3	.	.	.
13775	2221	1	1	1	CD
13775	2221	2	sirup	sirup	NN
13775	2221	3	|Quart	|quart	CD
13775	2221	4	|	|	CD
13775	2221	5	13	13	CD
13775	2221	6	min	min	NN
13775	2221	7	.	.	.
13775	2222	1	|	|	NNP
13775	2222	2	|	|	CD
13775	2222	3	|	|	CD
13775	2222	4	|	|	NNP
13775	2222	5	Figs	Figs	NNP
13775	2222	6	|	|	NNP
13775	2222	7	|	|	NNS
13775	2222	8	No	no	NN
13775	2222	9	.	.	.
13775	2223	1	3	3	CD
13775	2223	2	sirup	sirup	NN
13775	2223	3	|Quart	|quart	CD
13775	2223	4	|	|	CD
13775	2223	5	30	30	CD
13775	2223	6	min	min	NN
13775	2223	7	.	.	.
13775	2224	1	|	|	NNP
13775	2224	2	|	|	CD
13775	2224	3	|	|	CD
13775	2224	4	|	|	NNP
13775	2224	5	Peaches	Peaches	NNP
13775	2224	6	|1	|1	.
13775	2224	7	-	-	HYPH
13775	2224	8	2	2	CD
13775	2224	9	min	min	NN
13775	2224	10	.	.	.
13775	2225	1	|	|	NNS
13775	2225	2	No	no	NN
13775	2225	3	.	.	.
13775	2226	1	2	2	CD
13775	2226	2	sirup	sirup	NN
13775	2226	3	|Quart	|quart	CD
13775	2226	4	|	|	CD
13775	2226	5	25	25	CD
13775	2226	6	min	min	NN
13775	2226	7	.	.	.
13775	2227	1	|	|	NNP
13775	2227	2	|	|	CD
13775	2227	3	|	|	CD
13775	2227	4	|	|	NNP
13775	2227	5	Pears	Pears	NNPS
13775	2227	6	|	|	POS
13775	2227	7	1	1	CD
13775	2227	8	min	min	NN
13775	2227	9	.	.	.
13775	2228	1	|	|	NNS
13775	2228	2	No	no	NN
13775	2228	3	.	.	.
13775	2229	1	3	3	CD
13775	2229	2	sirup	sirup	NN
13775	2229	3	|Quart	|quart	CD
13775	2229	4	|	|	CD
13775	2229	5	25	25	CD
13775	2229	6	-	-	SYM
13775	2229	7	35	35	CD
13775	2229	8	min	min	NN
13775	2229	9	.	.	.
13775	2230	1	|	|	NNP
13775	2230	2	|	|	NNP
13775	2230	3	|	|	CD
13775	2230	4	|	|	NNP
13775	2230	5	Cherries	Cherries	NNPS
13775	2230	6	|	|	NNP
13775	2230	7	|	|	NNP
13775	2230	8	No	no	NN
13775	2230	9	.	.	.
13775	2231	1	3	3	CD
13775	2231	2	sirup	sirup	NN
13775	2231	3	|Quart	|quart	CD
13775	2231	4	|	|	CD
13775	2231	5	30	30	CD
13775	2231	6	min	min	NN
13775	2231	7	.	.	.
13775	2232	1	|	|	NNP
13775	2232	2	|	|	CD
13775	2232	3	|	|	CD
13775	2232	4	|	|	CD
13775	2232	5	[	[	-LRB-
13775	2232	6	Footnote	footnote	NN
13775	2232	7	1	1	CD
13775	2232	8	:	:	:
13775	2232	9	Brine	Brine	NNP
13775	2232	10	is	be	VBZ
13775	2232	11	made	make	VBN
13775	2232	12	of	of	IN
13775	2232	13	2½	2½	NNP
13775	2232	14	ounces	ounce	NNS
13775	2232	15	(	(	-LRB-
13775	2232	16	1/3	1/3	CD
13775	2232	17	cup	cup	NN
13775	2232	18	)	)	-RRB-
13775	2232	19	of	of	IN
13775	2232	20	salt	salt	NN
13775	2232	21	to	to	IN
13775	2232	22	1	1	CD
13775	2232	23	gallon	gallon	NN
13775	2232	24	of	of	IN
13775	2232	25	water	water	NN
13775	2232	26	.	.	.
13775	2233	1	To	to	TO
13775	2233	2	make	make	VB
13775	2233	3	sirups	sirup	NNS
13775	2233	4	recommended	recommend	VBN
13775	2233	5	,	,	,
13775	2233	6	boil	boil	VB
13775	2233	7	sugar	sugar	NN
13775	2233	8	and	and	CC
13775	2233	9	water	water	NN
13775	2233	10	together	together	RB
13775	2233	11	in	in	IN
13775	2233	12	proportions	proportion	NNS
13775	2233	13	given	give	VBN
13775	2233	14	below	below	RB
13775	2233	15	:	:	:
13775	2233	16	Sirup	sirup	NN
13775	2233	17	No	no	NN
13775	2233	18	.	.	.
13775	2234	1	1	1	LS
13775	2234	2	,	,	,
13775	2234	3	use	use	VB
13775	2234	4	14	14	CD
13775	2234	5	ounces	ounce	NNS
13775	2234	6	to	to	IN
13775	2234	7	1	1	CD
13775	2234	8	gallon	gallon	NN
13775	2234	9	water	water	NN
13775	2234	10	.	.	.
13775	2235	1	Sirup	sirup	NN
13775	2235	2	No	no	NN
13775	2235	3	.	.	.
13775	2236	1	2	2	LS
13775	2236	2	,	,	,
13775	2236	3	use	use	VB
13775	2236	4	1	1	CD
13775	2236	5	pound	pound	NN
13775	2236	6	14	14	CD
13775	2236	7	ounces	ounce	NNS
13775	2236	8	to	to	IN
13775	2236	9	1	1	CD
13775	2236	10	gallon	gallon	NN
13775	2236	11	water	water	NN
13775	2236	12	.	.	.
13775	2237	1	Sirup	sirup	NN
13775	2237	2	No	no	NN
13775	2237	3	.	.	.
13775	2238	1	3	3	LS
13775	2238	2	,	,	,
13775	2238	3	use	use	VB
13775	2238	4	3	3	CD
13775	2238	5	pounds	pound	NNS
13775	2238	6	9	9	CD
13775	2238	7	ounces	ounce	NNS
13775	2238	8	to	to	IN
13775	2238	9	1	1	CD
13775	2238	10	gallon	gallon	NN
13775	2238	11	water	water	NN
13775	2238	12	.	.	.
13775	2239	1	One	one	CD
13775	2239	2	pint	pint	NN
13775	2239	3	sugar	sugar	NN
13775	2239	4	is	be	VBZ
13775	2239	5	one	one	CD
13775	2239	6	pound	pound	NN
13775	2239	7	.	.	.
13775	2239	8	]	]	-RRB-
13775	2240	1	TIME	TIME	NNP
13775	2240	2	-	-	HYPH
13775	2240	3	TABLE	TABLE	NNP
13775	2240	4	FOR	for	IN
13775	2240	5	PRODUCTS	product	NNS
13775	2240	6	IN	in	IN
13775	2240	7	GLASS	glass	NN
13775	2240	8	The	the	DT
13775	2240	9	following	follow	VBG
13775	2240	10	vegetables	vegetable	NNS
13775	2240	11	should	should	MD
13775	2240	12	be	be	VB
13775	2240	13	processed	process	VBN
13775	2240	14	the	the	DT
13775	2240	15	same	same	JJ
13775	2240	16	length	length	NN
13775	2240	17	of	of	IN
13775	2240	18	time	time	NN
13775	2240	19	on	on	IN
13775	2240	20	each	each	DT
13775	2240	21	of	of	IN
13775	2240	22	three	three	CD
13775	2240	23	successive	successive	JJ
13775	2240	24	days	day	NNS
13775	2240	25	:	:	:
13775	2240	26	|	|	CD
13775	2240	27	|	|	NNP
13775	2240	28	|SIZE	|SIZE	VBZ
13775	2240	29	|PROCESS	|process	NN
13775	2240	30	OR	or	CC
13775	2240	31	BOIL	BOIL	NNP
13775	2240	32	ON	on	IN
13775	2240	33	|	|	NNP
13775	2240	34	BLANCH	BLANCH	NNP
13775	2240	35	|	|	NNP
13775	2240	36	LIQUOR	LIQUOR	NNP
13775	2240	37	|JAR	|jar	NN
13775	2240	38	|	|	NNS
13775	2240	39	EACH	EACH	NNS
13775	2240	40	OF	of	IN
13775	2240	41	THREE	three	CD
13775	2240	42	|	|	NNP
13775	2240	43	|	|	CD
13775	2240	44	|	|	CD
13775	2240	45	|	|	CD
13775	2240	46	SUCCESSIVE	successive	JJ
13775	2240	47	DAYS	day	NNS
13775	2240	48	-----------------------------------------------------------------	-----------------------------------------------------------------	:
13775	2240	49	Corn	corn	NN
13775	2240	50	|2	|2	NNS
13775	2240	51	min	min	NN
13775	2240	52	.	.	.
13775	2241	1	on	on	IN
13775	2241	2	cob|Water	cob|water	NN
13775	2241	3	,	,	,
13775	2241	4	salt	salt	NN
13775	2241	5	|Pint	|pint	NN
13775	2241	6	|	|	NNP
13775	2241	7	1½	1½	NNP
13775	2241	8	hr	hr	NN
13775	2241	9	.	.	.
13775	2242	1	|	|	NNP
13775	2242	2	|	|	NNP
13775	2242	3	and	and	CC
13775	2242	4	sugar	sugar	NNP
13775	2242	5	|	|	NNP
13775	2242	6	|	|	NNP
13775	2242	7	|	|	CD
13775	2242	8	|	|	CD
13775	2242	9	|	|	CD
13775	2242	10	|	|	CD
13775	2242	11	Garden	Garden	NNP
13775	2242	12	peas|1	peas|1	NNP
13775	2242	13	to	to	IN
13775	2242	14	4	4	CD
13775	2242	15	min	min	NN
13775	2242	16	.	.	.
13775	2243	1	|Water	|Water	NNPS
13775	2243	2	,	,	,
13775	2243	3	salt	salt	NN
13775	2243	4	|Quart|	|quart|	NN
13775	2243	5	1½	1½	NNP
13775	2243	6	hr	hr	NN
13775	2243	7	.	.	.
13775	2244	1	|	|	NNP
13775	2244	2	|	|	NNP
13775	2244	3	and	and	CC
13775	2244	4	sugar	sugar	NNP
13775	2244	5	|	|	NNP
13775	2244	6	|	|	NNP
13775	2244	7	|	|	CD
13775	2244	8	|	|	CD
13775	2244	9	|	|	CD
13775	2244	10	|	|	NNP
13775	2244	11	Asparagus	Asparagus	NNP
13775	2244	12	|1	|1	.
13775	2244	13	min	min	NNP
13775	2244	14	.	.	.
13775	2245	1	|Brine[1	|Brine[1	NNP
13775	2245	2	]	]	-RRB-
13775	2245	3	|Pint	|pint	NN
13775	2245	4	|	|	CD
13775	2245	5	1	1	CD
13775	2245	6	hr	hr	NN
13775	2245	7	.	.	.
13775	2246	1	and	and	CC
13775	2246	2	20	20	CD
13775	2246	3	min	min	NN
13775	2246	4	.	.	.
13775	2247	1	|	|	NNP
13775	2247	2	|	|	NNP
13775	2247	3	|	|	CD
13775	2247	4	|	|	NNP
13775	2247	5	Asparagus	Asparagus	NNP
13775	2247	6	|1	|1	.
13775	2247	7	min	min	NNP
13775	2247	8	.	.	.
13775	2248	1	|Brine[1	|Brine[1	NNP
13775	2248	2	]	]	-RRB-
13775	2248	3	|Pint	|pint	NN
13775	2248	4	|	|	CD
13775	2248	5	1	1	CD
13775	2248	6	hr	hr	NN
13775	2248	7	.	.	.
13775	2249	1	|	|	NNP
13775	2249	2	|	|	CD
13775	2249	3	|	|	CD
13775	2249	4	|	|	NNP
13775	2249	5	Lima	Lima	NNP
13775	2249	6	beans	bean	NNS
13775	2249	7	|2	|2	NNS
13775	2249	8	to	to	IN
13775	2249	9	4	4	CD
13775	2249	10	min	min	NN
13775	2249	11	.	.	.
13775	2250	1	|Brine[1	|Brine[1	NNP
13775	2250	2	]	]	-RRB-
13775	2250	3	|Pint	|pint	NN
13775	2250	4	|	|	CD
13775	2250	5	1	1	CD
13775	2250	6	hr	hr	NN
13775	2250	7	.	.	.
13775	2251	1	and	and	CC
13775	2251	2	25	25	CD
13775	2251	3	min	min	NN
13775	2251	4	.	.	.
13775	2252	1	|	|	NNP
13775	2252	2	|	|	NNP
13775	2252	3	|	|	CD
13775	2252	4	|	|	NNP
13775	2252	5	Okra	Okra	NNP
13775	2252	6	|3	|3	NN
13775	2252	7	min	min	NN
13775	2252	8	.	.	.
13775	2253	1	|Brine[1	|Brine[1	NNP
13775	2253	2	]	]	-RRB-
13775	2253	3	|Quart|	|quart|	CD
13775	2253	4	1½	1½	NNP
13775	2253	5	hr	hr	NN
13775	2253	6	.	.	.
13775	2254	1	|	|	NNP
13775	2254	2	|	|	NNP
13775	2254	3	|	|	CD
13775	2254	4	|	|	NNP
13775	2254	5	Okra	Okra	NNP
13775	2254	6	|3	|3	NN
13775	2254	7	min	min	NN
13775	2254	8	.	.	.
13775	2255	1	|Brine[1	|Brine[1	NNP
13775	2255	2	]	]	-RRB-
13775	2255	3	|Pint	|pint	NN
13775	2255	4	|	|	CD
13775	2255	5	1	1	CD
13775	2255	6	hr	hr	NN
13775	2255	7	.	.	.
13775	2256	1	and	and	CC
13775	2256	2	15	15	CD
13775	2256	3	min	min	NN
13775	2256	4	.	.	.
13775	2257	1	|	|	NNP
13775	2257	2	|	|	CD
13775	2257	3	|	|	CD
13775	2257	4	|	|	NNP
13775	2257	5	Squash	Squash	NNP
13775	2257	6	|	|	NNP
13775	2257	7	|Cook	|Cook	NNP
13775	2257	8	done	do	VBN
13775	2257	9	|Quart|	|Quart|	NNP
13775	2257	10	1¾	1â¾	CD
13775	2257	11	hr	hr	NNP
13775	2257	12	.	.	.
13775	2258	1	|	|	NNP
13775	2258	2	|	|	CD
13775	2258	3	|	|	CD
13775	2258	4	|	|	NNP
13775	2258	5	Squash	Squash	NNP
13775	2258	6	|	|	NNP
13775	2258	7	|Cook	|cook	NN
13775	2258	8	done	do	VBN
13775	2258	9	|Pint	|pint	CD
13775	2258	10	|	|	NNP
13775	2258	11	1	1	CD
13775	2258	12	hr	hr	NN
13775	2258	13	.	.	.
13775	2259	1	and	and	CC
13775	2259	2	25	25	CD
13775	2259	3	min	min	NN
13775	2259	4	.	.	.
13775	2260	1	|	|	NNP
13775	2260	2	|	|	CD
13775	2260	3	|	|	CD
13775	2260	4	|	|	NNP
13775	2260	5	Pumpkin	Pumpkin	NNP
13775	2260	6	|	|	NNP
13775	2260	7	|Cook	|Cook	NNP
13775	2260	8	done	do	VBN
13775	2260	9	|Quart|	|Quart|	NNP
13775	2260	10	1¾	1â¾	CD
13775	2260	11	hr	hr	NNP
13775	2260	12	.	.	.
13775	2261	1	|	|	NNP
13775	2261	2	|	|	CD
13775	2261	3	|	|	CD
13775	2261	4	|	|	NNP
13775	2261	5	Pumpkin	Pumpkin	NNP
13775	2261	6	|	|	NNP
13775	2261	7	|Cook	|Cook	NNP
13775	2261	8	done	do	VBN
13775	2261	9	|Pint	|pint	CD
13775	2261	10	|	|	NNP
13775	2261	11	1	1	CD
13775	2261	12	hr	hr	NN
13775	2261	13	.	.	.
13775	2262	1	and	and	CC
13775	2262	2	25	25	CD
13775	2262	3	min	min	NN
13775	2262	4	.	.	.
13775	2263	1	|	|	NNP
13775	2263	2	|	|	CD
13775	2263	3	|	|	CD
13775	2263	4	|	|	NNP
13775	2263	5	Spinach	Spinach	NNP
13775	2263	6	|4	|4	NNP
13775	2263	7	min	min	NN
13775	2263	8	.	.	.
13775	2264	1	|Brine[1	|Brine[1	NNP
13775	2264	2	]	]	-RRB-
13775	2264	3	|Quart|	|quart|	CD
13775	2264	4	1½	1½	NNP
13775	2264	5	hr	hr	NN
13775	2264	6	.	.	.
13775	2265	1	|	|	NNP
13775	2265	2	|	|	CD
13775	2265	3	|	|	CD
13775	2265	4	|	|	NNP
13775	2265	5	Spinach	Spinach	NNP
13775	2265	6	|4	|4	NNP
13775	2265	7	min	min	NN
13775	2265	8	.	.	.
13775	2266	1	|Brine[1	|Brine[1	NNP
13775	2266	2	]	]	-RRB-
13775	2266	3	|Pint	|pint	NN
13775	2266	4	|	|	CD
13775	2266	5	1	1	CD
13775	2266	6	hr	hr	NN
13775	2266	7	.	.	.
13775	2267	1	and	and	CC
13775	2267	2	15	15	CD
13775	2267	3	min	min	NN
13775	2267	4	.	.	.
13775	2268	1	[	[	-LRB-
13775	2268	2	Footnote	footnote	NN
13775	2268	3	1	1	CD
13775	2268	4	:	:	:
13775	2268	5	Brine	Brine	NNP
13775	2268	6	is	be	VBZ
13775	2268	7	made	make	VBN
13775	2268	8	of	of	IN
13775	2268	9	2½	2½	NNP
13775	2268	10	ounces	ounce	NNS
13775	2268	11	(	(	-LRB-
13775	2268	12	1/3	1/3	CD
13775	2268	13	cup	cup	NN
13775	2268	14	)	)	-RRB-
13775	2268	15	of	of	IN
13775	2268	16	salt	salt	NN
13775	2268	17	to	to	IN
13775	2268	18	1	1	CD
13775	2268	19	gallon	gallon	NN
13775	2268	20	of	of	IN
13775	2268	21	water	water	NN
13775	2268	22	.	.	.
13775	2268	23	]	]	-RRB-
13775	2269	1	TIME	TIME	NNP
13775	2269	2	-	-	HYPH
13775	2269	3	TABLE	TABLE	NNP
13775	2269	4	FOR	for	IN
13775	2269	5	PRODUCTS	product	NNS
13775	2269	6	IN	in	IN
13775	2269	7	TIN	TIN	NNP
13775	2269	8	(	(	-LRB-
13775	2269	9	Hot	hot	JJ
13775	2269	10	-	-	HYPH
13775	2269	11	Water	Water	NNP
13775	2269	12	Canner	Canner	NNP
13775	2269	13	)	)	-RRB-
13775	2269	14	|	|	NNP
13775	2269	15	|	|	CD
13775	2269	16	|NO.|EXHAUST|PROCESS	|NO.|EXHAUST|PROCESS	NNP
13775	2269	17	|BLANCH	|BLANCH	NNS
13775	2269	18	|	|	NNP
13775	2269	19	LIQUOR	LIQUOR	NNP
13775	2269	20	|CAN|MINUTES|OR	|CAN|MINUTES|OR	NNP
13775	2269	21	BOIL	BOIL	NNP
13775	2269	22	Tomatoes	Tomatoes	NNP
13775	2269	23	|1	|1	.
13775	2269	24	min	min	NNP
13775	2269	25	.	.	.
13775	2270	1	|	|	NNP
13775	2270	2	No	no	DT
13775	2270	3	water	water	NN
13775	2270	4	|	|	CD
13775	2270	5	3	3	CD
13775	2270	6	|	|	CD
13775	2270	7	3	3	CD
13775	2270	8	|	|	CD
13775	2270	9	25	25	CD
13775	2270	10	min	min	NN
13775	2270	11	.	.	.
13775	2271	1	|	|	NNP
13775	2271	2	|	|	CD
13775	2271	3	|	|	CD
13775	2271	4	|	|	CD
13775	2271	5	|	|	NNS
13775	2271	6	Tomatoes	Tomatoes	NNPS
13775	2271	7	|1	|1	.
13775	2271	8	min	min	NNP
13775	2271	9	.	.	.
13775	2272	1	|	|	VB
13775	2272	2	No	no	DT
13775	2272	3	water	water	NN
13775	2272	4	|10	|10	CD
13775	2272	5	|	|	CD
13775	2272	6	5	5	CD
13775	2272	7	|	|	CD
13775	2272	8	1	1	CD
13775	2272	9	hr	hr	NN
13775	2272	10	.	.	.
13775	2273	1	|	|	NNP
13775	2273	2	|	|	CD
13775	2273	3	|	|	CD
13775	2273	4	|	|	CD
13775	2273	5	|	|	NNP
13775	2273	6	String	String	NNP
13775	2273	7	beans	bean	NNS
13775	2273	8	|3	|3	.
13775	2273	9	-	-	:
13775	2273	10	5	5	CD
13775	2273	11	min	min	NN
13775	2273	12	.	.	.
13775	2274	1	|	|	NNP
13775	2274	2	Brine[1	Brine[1	NNP
13775	2274	3	]	]	-RRB-
13775	2274	4	|	|	NNP
13775	2274	5	3	3	CD
13775	2274	6	|	|	CD
13775	2274	7	3	3	CD
13775	2274	8	1	1	CD
13775	2274	9	hr	hr	NN
13775	2274	10	.	.	.
13775	2275	1	|	|	NNP
13775	2275	2	|	|	CD
13775	2275	3	|	|	CD
13775	2275	4	|	|	CD
13775	2275	5	|	|	NNP
13775	2275	6	String	String	NNP
13775	2275	7	beans	bean	NNS
13775	2275	8	|3	|3	.
13775	2275	9	-	-	:
13775	2275	10	5	5	CD
13775	2275	11	min	min	NN
13775	2275	12	.	.	.
13775	2276	1	|	|	NNP
13775	2276	2	Brine[1	Brine[1	NNP
13775	2276	3	]	]	-RRB-
13775	2276	4	|10	|10	CD
13775	2276	5	|	|	CD
13775	2276	6	3	3	CD
13775	2276	7	|	|	CD
13775	2276	8	2	2	CD
13775	2276	9	hrs	hrs	NN
13775	2276	10	.	.	.
13775	2277	1	and	and	CC
13775	2277	2	|	|	NNP
13775	2277	3	|	|	NNP
13775	2277	4	|	|	CD
13775	2277	5	|	|	CD
13775	2277	6	|	|	CD
13775	2277	7	20	20	CD
13775	2277	8	min	min	NN
13775	2277	9	.	.	.
13775	2278	1	|	|	NNP
13775	2278	2	|	|	CD
13775	2278	3	|	|	CD
13775	2278	4	|	|	CD
13775	2278	5	|	|	CD
13775	2278	6	Sweet	sweet	JJ
13775	2278	7	potatoes	potato	NNS
13775	2278	8	|Cook	|cook	VBP
13775	2278	9	¾	â¾	XX
13775	2278	10	|2	|2	CD
13775	2278	11	tablespoonfuls|	tablespoonfuls|	ADD
13775	2278	12	3	3	CD
13775	2278	13	|	|	CD
13775	2278	14	3	3	CD
13775	2278	15	|	|	CD
13775	2278	16	3	3	CD
13775	2278	17	hrs	hrs	NN
13775	2278	18	.	.	.
13775	2279	1	|	|	CD
13775	2279	2	done	do	VBN
13775	2279	3	|	|	CD
13775	2279	4	water	water	NN
13775	2279	5	|	|	CD
13775	2279	6	|	|	CD
13775	2279	7	|	|	CD
13775	2279	8	|	|	CD
13775	2279	9	|	|	CD
13775	2279	10	|	|	CD
13775	2279	11	|	|	CD
13775	2279	12	|	|	NNS
13775	2279	13	Baby	Baby	NNP
13775	2279	14	beets	beet	NNS
13775	2279	15	|Cook	|cook	NN
13775	2279	16	¾	¾	NNP
13775	2279	17	|	|	NNP
13775	2279	18	Brine[1	Brine[1	NNP
13775	2279	19	]	]	-RRB-
13775	2279	20	|	|	NNP
13775	2279	21	3	3	CD
13775	2279	22	|	|	CD
13775	2279	23	3	3	CD
13775	2279	24	|	|	NNP
13775	2279	25	1½	1½	NNP
13775	2279	26	hrs	hrs	NNP
13775	2279	27	.	.	.
13775	2280	1	|	|	NNP
13775	2280	2	done	do	VBN
13775	2280	3	|	|	CD
13775	2280	4	|	|	CD
13775	2280	5	|	|	CD
13775	2280	6	|	|	CD
13775	2280	7	|	|	CD
13775	2280	8	|	|	CD
13775	2280	9	|	|	CD
13775	2280	10	|	|	CD
13775	2280	11	|	|	NNP
13775	2280	12	Soup	Soup	NNP
13775	2280	13	mixture	mixture	NN
13775	2280	14	|Boil	|boil	NN
13775	2280	15	down|	down|	:
13775	2280	16	|	|	NNP
13775	2280	17	2	2	CD
13775	2280	18	|	|	CD
13775	2280	19	3	3	CD
13775	2280	20	|	|	CD
13775	2280	21	1	1	CD
13775	2280	22	hr	hr	NN
13775	2280	23	.	.	.
13775	2281	1	|	|	JJ
13775	2281	2	thick	thick	JJ
13775	2281	3	|	|	NNP
13775	2281	4	|	|	NNP
13775	2281	5	|	|	CD
13775	2281	6	|	|	CD
13775	2281	7	|	|	CD
13775	2281	8	|	|	CD
13775	2281	9	|	|	CD
13775	2281	10	|	|	CD
13775	2281	11	|	|	NNP
13775	2281	12	Apples	Apples	NNPS
13775	2281	13	|1	|1	.
13775	2281	14	min	min	NNP
13775	2281	15	.	.	.
13775	2282	1	|	|	NNS
13775	2282	2	No	no	NN
13775	2282	3	.	.	.
13775	2283	1	3	3	CD
13775	2283	2	sirup	sirup	NN
13775	2283	3	|	|	CD
13775	2283	4	3	3	CD
13775	2283	5	|	|	CD
13775	2283	6	3	3	CD
13775	2283	7	|	|	CD
13775	2283	8	8	8	CD
13775	2283	9	min	min	NN
13775	2283	10	.	.	.
13775	2284	1	|	|	NNP
13775	2284	2	|	|	CD
13775	2284	3	|	|	CD
13775	2284	4	|	|	CD
13775	2284	5	|	|	NNP
13775	2284	6	Berries	Berries	NNPS
13775	2284	7	|1	|1	.
13775	2284	8	min	min	NNP
13775	2284	9	.	.	.
13775	2285	1	|No	|No	NNP
13775	2285	2	.	.	.
13775	2286	1	4	4	CD
13775	2286	2	sirup	sirup	NN
13775	2286	3	|	|	CD
13775	2286	4	3	3	CD
13775	2286	5	|	|	CD
13775	2286	6	3	3	CD
13775	2286	7	|	|	CD
13775	2286	8	10	10	CD
13775	2286	9	min	min	NN
13775	2286	10	.	.	.
13775	2287	1	|	|	NNP
13775	2287	2	|	|	CD
13775	2287	3	|	|	CD
13775	2287	4	|	|	CD
13775	2287	5	|	|	NNP
13775	2287	6	Berries	Berries	NNPS
13775	2287	7	|1	|1	.
13775	2287	8	min	min	NNP
13775	2287	9	.	.	.
13775	2288	1	|	|	NNS
13775	2288	2	No	no	NN
13775	2288	3	.	.	.
13775	2289	1	4	4	CD
13775	2289	2	sirup	sirup	NN
13775	2289	3	|10	|10	CD
13775	2289	4	|	|	CD
13775	2289	5	3	3	CD
13775	2289	6	|	|	CD
13775	2289	7	32	32	CD
13775	2289	8	min	min	NN
13775	2289	9	.	.	.
13775	2290	1	|	|	NNP
13775	2290	2	|	|	CD
13775	2290	3	|	|	CD
13775	2290	4	|	|	CD
13775	2290	5	|	|	NNP
13775	2290	6	Figs	Figs	NNP
13775	2290	7	|	|	NNP
13775	2290	8	|	|	NNS
13775	2290	9	No	no	NN
13775	2290	10	.	.	.
13775	2291	1	4	4	CD
13775	2291	2	sirup	sirup	NN
13775	2291	3	|	|	CD
13775	2291	4	2	2	CD
13775	2291	5	|	|	CD
13775	2291	6	3	3	CD
13775	2291	7	|	|	CD
13775	2291	8	25	25	CD
13775	2291	9	min	min	NN
13775	2291	10	.	.	.
13775	2292	1	|	|	NNP
13775	2292	2	|	|	CD
13775	2292	3	|	|	CD
13775	2292	4	|	|	CD
13775	2292	5	|	|	NNP
13775	2292	6	Peaches	Peaches	NNPS
13775	2292	7	|1	|1	.
13775	2292	8	min	min	NNP
13775	2292	9	.	.	.
13775	2293	1	|	|	NNS
13775	2293	2	No	no	NN
13775	2293	3	.	.	.
13775	2294	1	4	4	CD
13775	2294	2	sirup	sirup	NN
13775	2294	3	|	|	CD
13775	2294	4	3	3	CD
13775	2294	5	|	|	CD
13775	2294	6	3	3	CD
13775	2294	7	|	|	CD
13775	2294	8	20	20	CD
13775	2294	9	min	min	NN
13775	2294	10	.	.	.
13775	2295	1	|	|	NNP
13775	2295	2	|	|	CD
13775	2295	3	|	|	CD
13775	2295	4	|	|	CD
13775	2295	5	|	|	NNP
13775	2295	6	Pears	Pears	NNPS
13775	2295	7	|1	|1	.
13775	2295	8	min	min	NNP
13775	2295	9	.	.	.
13775	2296	1	|	|	NNS
13775	2296	2	No	no	NN
13775	2296	3	.	.	.
13775	2297	1	4	4	CD
13775	2297	2	sirup	sirup	NN
13775	2297	3	|	|	CD
13775	2297	4	3	3	CD
13775	2297	5	|	|	CD
13775	2297	6	3	3	CD
13775	2297	7	|	|	CD
13775	2297	8	20	20	CD
13775	2297	9	min	min	NN
13775	2297	10	.	.	.
13775	2298	1	|	|	NNP
13775	2298	2	|	|	CD
13775	2298	3	|	|	CD
13775	2298	4	|	|	CD
13775	2298	5	|	|	NNP
13775	2298	6	Pears	Pears	NNPS
13775	2298	7	|1	|1	.
13775	2298	8	min	min	NNP
13775	2298	9	.	.	.
13775	2299	1	|	|	NNS
13775	2299	2	No	no	NN
13775	2299	3	.	.	.
13775	2300	1	4	4	CD
13775	2300	2	sirup	sirup	NN
13775	2300	3	|10	|10	CD
13775	2300	4	|	|	CD
13775	2300	5	3	3	CD
13775	2300	6	|	|	CD
13775	2300	7	35	35	CD
13775	2300	8	min	min	NN
13775	2300	9	.	.	.
13775	2301	1	[	[	-LRB-
13775	2301	2	Footnote	footnote	NN
13775	2301	3	1	1	CD
13775	2301	4	:	:	:
13775	2301	5	Brine	Brine	NNP
13775	2301	6	is	be	VBZ
13775	2301	7	made	make	VBN
13775	2301	8	of	of	IN
13775	2301	9	2½	2½	NNP
13775	2301	10	ounces	ounce	NNS
13775	2301	11	(	(	-LRB-
13775	2301	12	1/3	1/3	CD
13775	2301	13	cup	cup	NN
13775	2301	14	)	)	-RRB-
13775	2301	15	of	of	IN
13775	2301	16	salt	salt	NN
13775	2301	17	to	to	IN
13775	2301	18	1	1	CD
13775	2301	19	gallon	gallon	NN
13775	2301	20	of	of	IN
13775	2301	21	water	water	NN
13775	2301	22	.	.	.
13775	2302	1	To	to	TO
13775	2302	2	make	make	VB
13775	2302	3	sirup	sirup	NN
13775	2302	4	recommended	recommend	VBN
13775	2302	5	,	,	,
13775	2302	6	boil	boil	NNP
13775	2302	7	sugar	sugar	NN
13775	2302	8	and	and	CC
13775	2302	9	water	water	NN
13775	2302	10	together	together	RB
13775	2302	11	in	in	IN
13775	2302	12	proportions	proportion	NNS
13775	2302	13	given	give	VBN
13775	2302	14	below	below	RB
13775	2302	15	.	.	.
13775	2303	1	Sirup	sirup	NN
13775	2303	2	No	no	NN
13775	2303	3	.	.	.
13775	2304	1	1	1	LS
13775	2304	2	,	,	,
13775	2304	3	use	use	VB
13775	2304	4	14	14	CD
13775	2304	5	ounces	ounce	NNS
13775	2304	6	to	to	IN
13775	2304	7	1	1	CD
13775	2304	8	gallon	gallon	NN
13775	2304	9	water	water	NN
13775	2304	10	.	.	.
13775	2305	1	Sirup	sirup	NN
13775	2305	2	No	no	NN
13775	2305	3	.	.	.
13775	2306	1	2	2	LS
13775	2306	2	,	,	,
13775	2306	3	use	use	VB
13775	2306	4	1	1	CD
13775	2306	5	pound	pound	NN
13775	2306	6	14	14	CD
13775	2306	7	ounces	ounce	NNS
13775	2306	8	to	to	IN
13775	2306	9	1	1	CD
13775	2306	10	gallon	gallon	NN
13775	2306	11	water	water	NN
13775	2306	12	.	.	.
13775	2307	1	Sirup	sirup	NN
13775	2307	2	No	no	NN
13775	2307	3	.	.	.
13775	2308	1	3	3	LS
13775	2308	2	,	,	,
13775	2308	3	use	use	VB
13775	2308	4	3	3	CD
13775	2308	5	pounds	pound	NNS
13775	2308	6	9	9	CD
13775	2308	7	ounces	ounce	NNS
13775	2308	8	to	to	IN
13775	2308	9	1	1	CD
13775	2308	10	gallon	gallon	NN
13775	2308	11	water	water	NN
13775	2308	12	.	.	.
13775	2309	1	Sirup	sirup	NN
13775	2309	2	No	no	NN
13775	2309	3	.	.	.
13775	2310	1	4	4	LS
13775	2310	2	,	,	,
13775	2310	3	use	use	VB
13775	2310	4	5	5	CD
13775	2310	5	pounds	pound	NNS
13775	2310	6	8	8	CD
13775	2310	7	ounces	ounce	NNS
13775	2310	8	to	to	IN
13775	2310	9	1	1	CD
13775	2310	10	gallon	gallon	NN
13775	2310	11	water	water	NN
13775	2310	12	.	.	.
13775	2311	1	Sirup	sirup	NN
13775	2311	2	No	no	NN
13775	2311	3	.	.	.
13775	2312	1	5	5	CD
13775	2312	2	,	,	,
13775	2312	3	use	use	VB
13775	2312	4	6	6	CD
13775	2312	5	pounds	pound	NNS
13775	2312	6	13	13	CD
13775	2312	7	ounces	ounce	NNS
13775	2312	8	to	to	IN
13775	2312	9	1	1	CD
13775	2312	10	gallon	gallon	NN
13775	2312	11	water	water	NN
13775	2312	12	.	.	.
13775	2313	1	One	one	CD
13775	2313	2	pint	pint	NN
13775	2313	3	sugar	sugar	NN
13775	2313	4	is	be	VBZ
13775	2313	5	one	one	CD
13775	2313	6	pound	pound	NN
13775	2313	7	.	.	.
13775	2313	8	]	]	-RRB-
13775	2314	1	TIME	TIME	NNP
13775	2314	2	-	-	HYPH
13775	2314	3	TABLE	TABLE	NNP
13775	2314	4	FOR	for	IN
13775	2314	5	PRODUCTS	product	NNS
13775	2314	6	IN	in	IN
13775	2314	7	TIN	tin	NN
13775	2314	8	The	the	DT
13775	2314	9	following	follow	VBG
13775	2314	10	vegetables	vegetable	NNS
13775	2314	11	should	should	MD
13775	2314	12	be	be	VB
13775	2314	13	processed	process	VBN
13775	2314	14	the	the	DT
13775	2314	15	same	same	JJ
13775	2314	16	length	length	NN
13775	2314	17	of	of	IN
13775	2314	18	time	time	NN
13775	2314	19	on	on	IN
13775	2314	20	each	each	DT
13775	2314	21	of	of	IN
13775	2314	22	three	three	CD
13775	2314	23	successive	successive	JJ
13775	2314	24	days	day	NNS
13775	2314	25	:	:	:
13775	2314	26	|	|	CD
13775	2314	27	|	|	CD
13775	2314	28	|NO.|EXHAUST|PROCESS	|NO.|EXHAUST|PROCESS	NNP
13775	2314	29	OR	or	CC
13775	2314	30	BOIL	BOIL	NNP
13775	2314	31	ON	ON	NNP
13775	2314	32	|	|	NNP
13775	2314	33	BLANCH	BLANCH	NNP
13775	2314	34	|	|	NNP
13775	2314	35	LIQUOR	LIQUOR	NNP
13775	2314	36	|CAN|MINUTES|EACH	|CAN|MINUTES|EACH	NNP
13775	2314	37	OF	of	IN
13775	2314	38	THREE	three	CD
13775	2314	39	|	|	NNP
13775	2314	40	|	|	CD
13775	2314	41	|	|	CD
13775	2314	42	|	|	CD
13775	2314	43	|SUCCESSIVE	|SUCCESSIVE	VBN
13775	2314	44	DAYS	DAYS	NNP
13775	2314	45	Corn	Corn	NNP
13775	2314	46	|2	|2	NN
13775	2314	47	min	min	NN
13775	2314	48	.	.	.
13775	2315	1	on	on	IN
13775	2315	2	|Water	|Water	NNPS
13775	2315	3	,	,	,
13775	2315	4	salt|	salt|	ADD
13775	2315	5	2	2	CD
13775	2315	6	|	|	CD
13775	2315	7	10	10	CD
13775	2315	8	|1	|1	.
13775	2315	9	hr	hr	NN
13775	2315	10	.	.	.
13775	2316	1	and	and	CC
13775	2316	2	15	15	CD
13775	2316	3	min	min	NN
13775	2316	4	.	.	.
13775	2317	1	|	|	NNP
13775	2317	2	cob	cob	NN
13775	2317	3	|	|	NN
13775	2317	4	and	and	CC
13775	2317	5	sugar	sugar	NNP
13775	2317	6	|	|	NNP
13775	2317	7	|	|	NNP
13775	2317	8	|	|	CD
13775	2317	9	|	|	CD
13775	2317	10	|	|	CD
13775	2317	11	|	|	CD
13775	2317	12	|	|	CD
13775	2317	13	|	|	NNP
13775	2317	14	Garden	Garden	NNP
13775	2317	15	peas	pea	NNS
13775	2317	16	|1	|1	.
13775	2317	17	to	to	IN
13775	2317	18	4	4	CD
13775	2317	19	min.|Water	min.|Water	NNP
13775	2317	20	,	,	,
13775	2317	21	salt|	salt|	ADD
13775	2317	22	2	2	CD
13775	2317	23	|	|	CD
13775	2317	24	3	3	CD
13775	2317	25	|	|	CD
13775	2317	26	1	1	CD
13775	2317	27	hr	hr	NN
13775	2317	28	.	.	.
13775	2318	1	and	and	CC
13775	2318	2	15	15	CD
13775	2318	3	min	min	NN
13775	2318	4	.	.	.
13775	2319	1	|	|	NNP
13775	2319	2	|	|	NNP
13775	2319	3	and	and	CC
13775	2319	4	sugar	sugar	NNP
13775	2319	5	|	|	NNP
13775	2319	6	|	|	NNP
13775	2319	7	|	|	CD
13775	2319	8	|	|	CD
13775	2319	9	|	|	CD
13775	2319	10	|	|	CD
13775	2319	11	|	|	CD
13775	2319	12	|	|	NNP
13775	2319	13	Asparagus	Asparagus	NNP
13775	2319	14	|1	|1	.
13775	2319	15	min	min	NNP
13775	2319	16	.	.	.
13775	2320	1	|	|	NNP
13775	2320	2	Brine[1	Brine[1	NNP
13775	2320	3	]	]	-RRB-
13775	2320	4	|	|	NNP
13775	2320	5	3	3	CD
13775	2320	6	|	|	CD
13775	2320	7	3	3	CD
13775	2320	8	|	|	CD
13775	2320	9	1	1	CD
13775	2320	10	hr	hr	NN
13775	2320	11	.	.	.
13775	2321	1	|	|	NNP
13775	2321	2	|	|	CD
13775	2321	3	|	|	CD
13775	2321	4	|	|	CD
13775	2321	5	|	|	NNP
13775	2321	6	Asparagus	Asparagus	NNP
13775	2321	7	|1	|1	.
13775	2321	8	min	min	NNP
13775	2321	9	.	.	.
13775	2322	1	|	|	NNP
13775	2322	2	Brine[1	Brine[1	NNP
13775	2322	3	]	]	-RRB-
13775	2322	4	|	|	NNP
13775	2322	5	2	2	CD
13775	2322	6	|	|	CD
13775	2322	7	3	3	CD
13775	2322	8	|	|	CD
13775	2322	9	50	50	CD
13775	2322	10	min	min	NN
13775	2322	11	.	.	.
13775	2323	1	|	|	NNP
13775	2323	2	|	|	CD
13775	2323	3	|	|	CD
13775	2323	4	|	|	CD
13775	2323	5	|	|	NNP
13775	2323	6	Lima	Lima	NNP
13775	2323	7	beans	bean	NNS
13775	2323	8	|2	|2	NNS
13775	2323	9	to	to	IN
13775	2323	10	4	4	CD
13775	2323	11	min.|	min.|	CD
13775	2323	12	Brine[1	Brine[1	NNP
13775	2323	13	]	]	-RRB-
13775	2323	14	|	|	NNP
13775	2323	15	2	2	CD
13775	2323	16	|	|	CD
13775	2323	17	3	3	CD
13775	2323	18	|	|	CD
13775	2323	19	1	1	CD
13775	2323	20	hr	hr	NN
13775	2323	21	.	.	.
13775	2324	1	and	and	CC
13775	2324	2	10	10	CD
13775	2324	3	min	min	NN
13775	2324	4	.	.	.
13775	2325	1	|	|	NNP
13775	2325	2	|	|	CD
13775	2325	3	|	|	CD
13775	2325	4	|	|	CD
13775	2325	5	|	|	NNP
13775	2325	6	Okra	Okra	NNP
13775	2325	7	|3	|3	NN
13775	2325	8	min	min	NN
13775	2325	9	.	.	.
13775	2326	1	|	|	NNP
13775	2326	2	Brine[1	Brine[1	NNP
13775	2326	3	]	]	-RRB-
13775	2326	4	|	|	NNP
13775	2326	5	3	3	CD
13775	2326	6	|	|	CD
13775	2326	7	3	3	CD
13775	2326	8	|	|	CD
13775	2326	9	1	1	CD
13775	2326	10	hr	hr	NN
13775	2326	11	.	.	.
13775	2327	1	and	and	CC
13775	2327	2	10	10	CD
13775	2327	3	min	min	NN
13775	2327	4	.	.	.
13775	2328	1	|	|	NNP
13775	2328	2	|	|	CD
13775	2328	3	|	|	CD
13775	2328	4	|	|	CD
13775	2328	5	|	|	NNP
13775	2328	6	Okra	Okra	NNP
13775	2328	7	|3	|3	NN
13775	2328	8	min	min	NN
13775	2328	9	.	.	.
13775	2329	1	|	|	NNP
13775	2329	2	Brine[1	Brine[1	NNP
13775	2329	3	]	]	-RRB-
13775	2329	4	|	|	NNP
13775	2329	5	2	2	CD
13775	2329	6	|	|	CD
13775	2329	7	3	3	CD
13775	2329	8	|	|	CD
13775	2329	9	50	50	CD
13775	2329	10	min	min	NN
13775	2329	11	.	.	.
13775	2330	1	|	|	NNP
13775	2330	2	|	|	CD
13775	2330	3	|	|	CD
13775	2330	4	|	|	CD
13775	2330	5	|	|	NNP
13775	2330	6	Squash	Squash	NNP
13775	2330	7	|	|	NNP
13775	2330	8	|	|	NNP
13775	2330	9	Cook	Cook	NNP
13775	2330	10	soft	soft	JJ
13775	2330	11	|	|	CD
13775	2330	12	3	3	CD
13775	2330	13	|	|	CD
13775	2330	14	3	3	CD
13775	2330	15	|	|	NNP
13775	2330	16	1½	1½	NNP
13775	2330	17	hr	hr	NN
13775	2330	18	.	.	.
13775	2331	1	|	|	CD
13775	2331	2	|	|	NNS
13775	2331	3	and	and	CC
13775	2331	4	creamy|	creamy|	CD
13775	2331	5	|	|	NNP
13775	2331	6	|	|	NNP
13775	2331	7	|	|	CD
13775	2331	8	|	|	CD
13775	2331	9	|	|	CD
13775	2331	10	|	|	CD
13775	2331	11	|	|	NNP
13775	2331	12	Squash	Squash	NNP
13775	2331	13	|	|	NNP
13775	2331	14	|	|	NNP
13775	2331	15	Cook	Cook	NNP
13775	2331	16	soft	soft	JJ
13775	2331	17	|	|	CD
13775	2331	18	2	2	CD
13775	2331	19	|	|	CD
13775	2331	20	3	3	CD
13775	2331	21	|	|	CD
13775	2331	22	1	1	CD
13775	2331	23	hr	hr	NN
13775	2331	24	.	.	.
13775	2332	1	and	and	CC
13775	2332	2	10	10	CD
13775	2332	3	min	min	NN
13775	2332	4	.	.	.
13775	2333	1	|	|	CD
13775	2333	2	|	|	NNS
13775	2333	3	and	and	CC
13775	2333	4	creamy|	creamy|	CD
13775	2333	5	|	|	NNP
13775	2333	6	|	|	NNP
13775	2333	7	|	|	CD
13775	2333	8	|	|	CD
13775	2333	9	|	|	CD
13775	2333	10	|	|	CD
13775	2333	11	|	|	NNP
13775	2333	12	Pumpkin	Pumpkin	NNP
13775	2333	13	|	|	NNP
13775	2333	14	|	|	NNP
13775	2333	15	Cook	Cook	NNP
13775	2333	16	soft	soft	JJ
13775	2333	17	|	|	CD
13775	2333	18	3	3	CD
13775	2333	19	|	|	CD
13775	2333	20	3	3	CD
13775	2333	21	|	|	NNP
13775	2333	22	1½	1½	NNP
13775	2333	23	hr	hr	NN
13775	2333	24	.	.	.
13775	2334	1	|	|	CD
13775	2334	2	|	|	NNS
13775	2334	3	and	and	CC
13775	2334	4	creamy|	creamy|	CD
13775	2334	5	|	|	NNP
13775	2334	6	|	|	NNP
13775	2334	7	|	|	CD
13775	2334	8	|	|	CD
13775	2334	9	|	|	CD
13775	2334	10	|	|	CD
13775	2334	11	|	|	NNP
13775	2334	12	Pumpkin	Pumpkin	NNP
13775	2334	13	|	|	NNP
13775	2334	14	|	|	NNP
13775	2334	15	Cook	Cook	NNP
13775	2334	16	soft	soft	JJ
13775	2334	17	|	|	CD
13775	2334	18	3	3	CD
13775	2334	19	|	|	CD
13775	2334	20	3	3	CD
13775	2334	21	|	|	CD
13775	2334	22	1	1	CD
13775	2334	23	hr	hr	NN
13775	2334	24	.	.	.
13775	2335	1	and	and	CC
13775	2335	2	10	10	CD
13775	2335	3	min	min	NN
13775	2335	4	.	.	.
13775	2336	1	|	|	CD
13775	2336	2	|	|	NNS
13775	2336	3	and	and	CC
13775	2336	4	creamy|	creamy|	CD
13775	2336	5	|	|	NNP
13775	2336	6	|	|	NNP
13775	2336	7	|	|	CD
13775	2336	8	|	|	CD
13775	2336	9	|	|	CD
13775	2336	10	|	|	CD
13775	2336	11	|	|	NNP
13775	2336	12	Spinach	Spinach	NNP
13775	2336	13	|4	|4	NNP
13775	2336	14	min	min	NN
13775	2336	15	.	.	.
13775	2337	1	|	|	NNP
13775	2337	2	Brine[1	Brine[1	NNP
13775	2337	3	]	]	-RRB-
13775	2337	4	|	|	NNP
13775	2337	5	3	3	CD
13775	2337	6	|	|	CD
13775	2337	7	3	3	CD
13775	2337	8	|	|	CD
13775	2337	9	1	1	CD
13775	2337	10	hr	hr	NN
13775	2337	11	.	.	.
13775	2338	1	and	and	CC
13775	2338	2	15	15	CD
13775	2338	3	min	min	NN
13775	2338	4	.	.	.
13775	2339	1	|	|	NNP
13775	2339	2	|	|	CD
13775	2339	3	|	|	CD
13775	2339	4	|	|	CD
13775	2339	5	|	|	NNP
13775	2339	6	Spinach	Spinach	NNP
13775	2339	7	|4	|4	NNP
13775	2339	8	min	min	NN
13775	2339	9	.	.	.
13775	2340	1	|	|	NNP
13775	2340	2	Brine[1	Brine[1	NNP
13775	2340	3	]	]	-RRB-
13775	2340	4	|	|	NNP
13775	2340	5	2	2	CD
13775	2340	6	|	|	CD
13775	2340	7	3	3	CD
13775	2340	8	|	|	CD
13775	2340	9	1	1	CD
13775	2340	10	hr	hr	NN
13775	2340	11	.	.	.
13775	2341	1	[	[	-LRB-
13775	2341	2	Footnote	footnote	NN
13775	2341	3	1	1	CD
13775	2341	4	:	:	:
13775	2341	5	Brine	Brine	NNP
13775	2341	6	is	be	VBZ
13775	2341	7	made	make	VBN
13775	2341	8	of	of	IN
13775	2341	9	2½	2½	NNP
13775	2341	10	ounces	ounce	NNS
13775	2341	11	(	(	-LRB-
13775	2341	12	1/3	1/3	CD
13775	2341	13	cup	cup	NN
13775	2341	14	)	)	-RRB-
13775	2341	15	of	of	IN
13775	2341	16	salt	salt	NN
13775	2341	17	to	to	IN
13775	2341	18	1	1	CD
13775	2341	19	gallon	gallon	NN
13775	2341	20	of	of	IN
13775	2341	21	water	water	NN
13775	2341	22	.	.	.
13775	2341	23	]	]	-RRB-
13775	2342	1	You	-PRON-	PRP
13775	2342	2	will	will	MD
13775	2342	3	notice	notice	VB
13775	2342	4	in	in	IN
13775	2342	5	the	the	DT
13775	2342	6	time	time	NN
13775	2342	7	-	-	HYPH
13775	2342	8	table	table	NN
13775	2342	9	for	for	IN
13775	2342	10	tin	tin	NN
13775	2342	11	,	,	,
13775	2342	12	that	that	IN
13775	2342	13	there	there	EX
13775	2342	14	is	be	VBZ
13775	2342	15	a	a	DT
13775	2342	16	column	column	NN
13775	2342	17	for	for	IN
13775	2342	18	"	"	``
13775	2342	19	Exhausting	exhausting	JJ
13775	2342	20	.	.	.
13775	2342	21	"	"	''
13775	2343	1	After	after	IN
13775	2343	2	the	the	DT
13775	2343	3	can	can	MD
13775	2343	4	is	be	VBZ
13775	2343	5	packed	pack	VBN
13775	2343	6	and	and	CC
13775	2343	7	capped	cap	VBN
13775	2343	8	it	-PRON-	PRP
13775	2343	9	is	be	VBZ
13775	2343	10	placed	place	VBN
13775	2343	11	in	in	IN
13775	2343	12	the	the	DT
13775	2343	13	canner	canner	NN
13775	2343	14	of	of	IN
13775	2343	15	boiling	boil	VBG
13775	2343	16	water	water	NN
13775	2343	17	to	to	IN
13775	2343	18	within	within	IN
13775	2343	19	1	1	CD
13775	2343	20	inch	inch	NN
13775	2343	21	of	of	IN
13775	2343	22	the	the	DT
13775	2343	23	top	top	NN
13775	2343	24	of	of	IN
13775	2343	25	the	the	DT
13775	2343	26	can	can	NN
13775	2343	27	where	where	WRB
13775	2343	28	it	-PRON-	PRP
13775	2343	29	remains	remain	VBZ
13775	2343	30	the	the	DT
13775	2343	31	number	number	NN
13775	2343	32	of	of	IN
13775	2343	33	minutes	minute	NNS
13775	2343	34	,	,	,
13775	2343	35	usually	usually	RB
13775	2343	36	three	three	CD
13775	2343	37	,	,	,
13775	2343	38	indicated	indicate	VBD
13775	2343	39	on	on	IN
13775	2343	40	the	the	DT
13775	2343	41	time	time	NN
13775	2343	42	-	-	HYPH
13775	2343	43	table	table	NN
13775	2343	44	.	.	.
13775	2344	1	This	this	DT
13775	2344	2	is	be	VBZ
13775	2344	3	done	do	VBN
13775	2344	4	to	to	TO
13775	2344	5	force	force	VB
13775	2344	6	the	the	DT
13775	2344	7	air	air	NN
13775	2344	8	from	from	IN
13775	2344	9	the	the	DT
13775	2344	10	can	can	NN
13775	2344	11	through	through	IN
13775	2344	12	the	the	DT
13775	2344	13	little	little	JJ
13775	2344	14	hole	hole	NN
13775	2344	15	left	leave	VBD
13775	2344	16	open	open	JJ
13775	2344	17	in	in	IN
13775	2344	18	the	the	DT
13775	2344	19	top	top	NN
13775	2344	20	,	,	,
13775	2344	21	and	and	CC
13775	2344	22	is	be	VBZ
13775	2344	23	called	call	VBN
13775	2344	24	exhausting	exhaust	VBG
13775	2344	25	.	.	.
13775	2345	1	Cans	can	NNS
13775	2345	2	that	that	WDT
13775	2345	3	are	be	VBP
13775	2345	4	not	not	RB
13775	2345	5	exhausted	exhaust	VBN
13775	2345	6	frequently	frequently	RB
13775	2345	7	bulge	bulge	VBP
13775	2345	8	after	after	IN
13775	2345	9	processing	process	VBG
13775	2345	10	and	and	CC
13775	2345	11	are	be	VBP
13775	2345	12	looked	look	VBN
13775	2345	13	upon	upon	IN
13775	2345	14	with	with	IN
13775	2345	15	suspicion	suspicion	NN
13775	2345	16	.	.	.
13775	2346	1	Cans	can	NNS
13775	2346	2	exhausted	exhaust	VBN
13775	2346	3	too	too	RB
13775	2346	4	long	long	RB
13775	2346	5	frequently	frequently	RB
13775	2346	6	cave	cave	VBP
13775	2346	7	in	in	IN
13775	2346	8	at	at	IN
13775	2346	9	the	the	DT
13775	2346	10	sides	side	NNS
13775	2346	11	.	.	.
13775	2347	1	The	the	DT
13775	2347	2	time	time	NN
13775	2347	3	-	-	HYPH
13775	2347	4	table	table	NN
13775	2347	5	should	should	MD
13775	2347	6	be	be	VB
13775	2347	7	used	use	VBN
13775	2347	8	carefully	carefully	RB
13775	2347	9	and	and	CC
13775	2347	10	followed	follow	VBD
13775	2347	11	strictly	strictly	RB
13775	2347	12	in	in	IN
13775	2347	13	this	this	DT
13775	2347	14	part	part	NN
13775	2347	15	of	of	IN
13775	2347	16	the	the	DT
13775	2347	17	process	process	NN
13775	2347	18	.	.	.
13775	2348	1	Tin	tin	NN
13775	2348	2	cans	can	NNS
13775	2348	3	do	do	VBP
13775	2348	4	not	not	RB
13775	2348	5	require	require	VB
13775	2348	6	exhausting	exhaust	VBG
13775	2348	7	in	in	IN
13775	2348	8	the	the	DT
13775	2348	9	Northern	northern	JJ
13775	2348	10	and	and	CC
13775	2348	11	Western	western	JJ
13775	2348	12	states	state	NNS
13775	2348	13	.	.	.
13775	2349	1	TIME	TIME	NNP
13775	2349	2	-	-	HYPH
13775	2349	3	TABLE	TABLE	NNP
13775	2349	4	FOR	for	IN
13775	2349	5	CANNING	canning	NN
13775	2349	6	VEGETABLES	vegetables	NN
13775	2349	7	STEAM	STEAM	NNP
13775	2349	8	PRESSURE	PRESSURE	NNP
13775	2349	9	|	|	CD
13775	2349	10	|	|	NNP
13775	2349	11	|TEMPERATURE,|	|TEMPERATURE,|	NNP
13775	2349	12	|	|	CD
13775	2349	13	|VEGETABLE	|vegetable	NN
13775	2349	14	|PROCESS,|DEGREES	|PROCESS,|DEGREES	NNP
13775	2349	15	|PRESSURE|	|PRESSURE|	NNP
13775	2349	16	|	|	NNP
13775	2349	17	|MINUTES	|minute	NNS
13775	2349	18	|FAHRENHEIT	|fahrenheit	NN
13775	2349	19	|POUNDS	|pound	NNS
13775	2349	20	|	|	CD
13775	2349	21	|Asparagus	|asparagu	VBZ
13775	2349	22	|30	|30	CD
13775	2349	23	|240	|240	NNP
13775	2349	24	|10	|10	NN
13775	2349	25	|	|	HYPH
13775	2349	26	|String	|stre	VBG
13775	2349	27	beans	bean	NNS
13775	2349	28	,	,	,
13775	2349	29	No	no	UH
13775	2349	30	.	.	.
13775	2350	1	2|45	2|45	CD
13775	2350	2	|240	|240	NNP
13775	2350	3	|10	|10	CD
13775	2350	4	|	|	HYPH
13775	2350	5	|String	|stre	VBG
13775	2350	6	beans	bean	NNS
13775	2350	7	,	,	,
13775	2350	8	No	no	UH
13775	2350	9	.	.	.
13775	2351	1	3|55	3|55	CD
13775	2351	2	|240	|240	NNP
13775	2351	3	|10	|10	NNP
13775	2351	4	|	|	NNP
13775	2351	5	|Beets	|beet	VBZ
13775	2351	6	|30	|30	CD
13775	2351	7	|228	|228	CD
13775	2351	8	|	|	CD
13775	2351	9	5	5	CD
13775	2351	10	|	|	CD
13775	2351	11	|Corn	|corn	CD
13775	2351	12	|80	|80	CD
13775	2351	13	|250	|250	NNP
13775	2351	14	|15	|15	NNP
13775	2351	15	|	|	NNP
13775	2351	16	|Okra	|okra	NN
13775	2351	17	|30	|30	CD
13775	2351	18	|240	|240	NNP
13775	2351	19	|10	|10	NNP
13775	2351	20	|	|	CD
13775	2351	21	|Peas	|peas	CD
13775	2351	22	|45	|45	CD
13775	2351	23	|240	|240	NNP
13775	2351	24	|10	|10	NNP
13775	2351	25	|	|	NNP
13775	2351	26	|Soup	|soup	NN
13775	2351	27	,	,	,
13775	2351	28	concentrated	concentrate	VBD
13775	2351	29	|	|	NNP
13775	2351	30	|	|	CD
13775	2351	31	|	|	CD
13775	2351	32	|	|	CD
13775	2351	33	|	|	CD
13775	2351	34	vegetable	vegetable	NN
13775	2351	35	|30	|30	CD
13775	2351	36	|228	|228	CD
13775	2351	37	|10	|10	NN
13775	2351	38	|	|	CD
13775	2351	39	|Spinach	|spinach	WP
13775	2351	40	|30	|30	CD
13775	2351	41	|228	|228	CD
13775	2351	42	|15	|15	CD
13775	2351	43	|	|	NNP
13775	2351	44	|Sweet	|Sweet	NNP
13775	2351	45	potatoes	potato	NNS
13775	2351	46	|70	|70	CD
13775	2351	47	|250	|250	JJ
13775	2351	48	|15	|15	NNP
13775	2351	49	|	|	NNP
13775	2351	50	Corn	Corn	NNP
13775	2351	51	,	,	,
13775	2351	52	lima	lima	NN
13775	2351	53	beans	bean	NNS
13775	2351	54	and	and	CC
13775	2351	55	peas	pea	NNS
13775	2351	56	should	should	MD
13775	2351	57	never	never	RB
13775	2351	58	be	be	VB
13775	2351	59	packed	pack	VBN
13775	2351	60	in	in	IN
13775	2351	61	larger	large	JJR
13775	2351	62	container	container	NN
13775	2351	63	than	than	IN
13775	2351	64	No	no	UH
13775	2351	65	.	.	.
13775	2352	1	2	2	LS
13775	2352	2	.	.	.
13775	2353	1	Corn	corn	NN
13775	2353	2	is	be	VBZ
13775	2353	3	cut	cut	VBN
13775	2353	4	from	from	IN
13775	2353	5	cob	cob	NN
13775	2353	6	after	after	IN
13775	2353	7	blanching	blanch	VBG
13775	2353	8	.	.	.
13775	2354	1	The	the	DT
13775	2354	2	brine	brine	NN
13775	2354	3	used	use	VBN
13775	2354	4	is	be	VBZ
13775	2354	5	made	make	VBN
13775	2354	6	of	of	IN
13775	2354	7	2½	2½	NNP
13775	2354	8	ounces	ounce	NNS
13775	2354	9	salt	salt	NN
13775	2354	10	to	to	IN
13775	2354	11	1	1	CD
13775	2354	12	gallon	gallon	NN
13775	2354	13	of	of	IN
13775	2354	14	water	water	NN
13775	2354	15	,	,	,
13775	2354	16	except	except	IN
13775	2354	17	for	for	IN
13775	2354	18	asparagus	asparagus	NN
13775	2354	19	,	,	,
13775	2354	20	which	which	WDT
13775	2354	21	contains	contain	VBZ
13775	2354	22	4	4	CD
13775	2354	23	ounces	ounce	NNS
13775	2354	24	to	to	IN
13775	2354	25	1	1	CD
13775	2354	26	gallon	gallon	NN
13775	2354	27	.	.	.
13775	2355	1	Beets	beet	NNS
13775	2355	2	and	and	CC
13775	2355	3	rhubarb	rhubarb	VB
13775	2355	4	when	when	WRB
13775	2355	5	packed	pack	VBN
13775	2355	6	in	in	IN
13775	2355	7	tin	tin	NN
13775	2355	8	must	must	MD
13775	2355	9	be	be	VB
13775	2355	10	put	put	VBN
13775	2355	11	in	in	IN
13775	2355	12	enamel	enamel	NNP
13775	2355	13	-	-	HYPH
13775	2355	14	lined	line	VBN
13775	2355	15	cans	can	NNS
13775	2355	16	.	.	.
13775	2356	1	Process	process	NN
13775	2356	2	pints	pint	VBZ
13775	2356	3	as	as	IN
13775	2356	4	for	for	IN
13775	2356	5	No	no	UH
13775	2356	6	.	.	.
13775	2357	1	2	2	CD
13775	2357	2	cans	cans	NNPS
13775	2357	3	;	;	:
13775	2357	4	quarts	quart	NNS
13775	2357	5	as	as	IN
13775	2357	6	for	for	IN
13775	2357	7	No	no	UH
13775	2357	8	.	.	.
13775	2358	1	3	3	CD
13775	2358	2	cans	can	NNS
13775	2358	3	,	,	,
13775	2358	4	adding	add	VBG
13775	2358	5	10	10	CD
13775	2358	6	minutes	minute	NNS
13775	2358	7	to	to	IN
13775	2358	8	each	each	DT
13775	2358	9	period	period	NN
13775	2358	10	.	.	.
13775	2359	1	String	string	NN
13775	2359	2	beans	bean	NNS
13775	2359	3	when	when	WRB
13775	2359	4	more	more	RBR
13775	2359	5	mature	mature	JJ
13775	2359	6	should	should	MD
13775	2359	7	be	be	VB
13775	2359	8	processed	process	VBN
13775	2359	9	at	at	IN
13775	2359	10	15	15	CD
13775	2359	11	pounds	pound	NNS
13775	2359	12	pressure	pressure	NN
13775	2359	13	for	for	IN
13775	2359	14	30	30	CD
13775	2359	15	minutes	minute	NNS
13775	2359	16	for	for	IN
13775	2359	17	No	no	UH
13775	2359	18	.	.	.
13775	2360	1	2	2	CD
13775	2360	2	,	,	,
13775	2360	3	and	and	CC
13775	2360	4	45	45	CD
13775	2360	5	minutes	minute	NNS
13775	2360	6	for	for	IN
13775	2360	7	No	no	UH
13775	2360	8	.	.	.
13775	2361	1	3	3	LS
13775	2361	2	.	.	.
13775	2362	1	CHAPTER	chapter	NN
13775	2362	2	XI	XI	NNP
13775	2362	3	WHY	why	WRB
13775	2362	4	CANNED	canned	NN
13775	2362	5	GOODS	goods	NN
13775	2362	6	SPOIL	SPOIL	VBN
13775	2362	7	Every	every	DT
13775	2362	8	day	day	NN
13775	2362	9	brings	bring	VBZ
13775	2362	10	letters	letter	NNS
13775	2362	11	to	to	IN
13775	2362	12	my	-PRON-	PRP$
13775	2362	13	desk	desk	NN
13775	2362	14	saying	say	VBG
13775	2362	15	,	,	,
13775	2362	16	"	"	``
13775	2362	17	Why	why	WRB
13775	2362	18	did	do	VBD
13775	2362	19	my	-PRON-	PRP$
13775	2362	20	jars	jar	NNS
13775	2362	21	of	of	IN
13775	2362	22	vegetables	vegetable	NNS
13775	2362	23	lose	lose	VBP
13775	2362	24	water	water	NN
13775	2362	25	?	?	.
13775	2362	26	"	"	''
13775	2363	1	or	or	CC
13775	2363	2	,	,	,
13775	2363	3	"	"	``
13775	2363	4	When	when	WRB
13775	2363	5	I	-PRON-	PRP
13775	2363	6	looked	look	VBD
13775	2363	7	into	into	IN
13775	2363	8	my	-PRON-	PRP$
13775	2363	9	canner	canner	NN
13775	2363	10	I	-PRON-	PRP
13775	2363	11	saw	see	VBD
13775	2363	12	all	all	PDT
13775	2363	13	the	the	DT
13775	2363	14	beautiful	beautiful	JJ
13775	2363	15	dark	dark	JJ
13775	2363	16	sirup	sirup	NN
13775	2363	17	in	in	IN
13775	2363	18	the	the	DT
13775	2363	19	bottom	bottom	NN
13775	2363	20	of	of	IN
13775	2363	21	the	the	DT
13775	2363	22	canner	canner	NN
13775	2363	23	instead	instead	RB
13775	2363	24	of	of	IN
13775	2363	25	in	in	IN
13775	2363	26	the	the	DT
13775	2363	27	jars	jar	NNS
13775	2363	28	,	,	,
13775	2363	29	"	"	''
13775	2363	30	or	or	CC
13775	2363	31	,	,	,
13775	2363	32	"	"	``
13775	2363	33	What	what	WP
13775	2363	34	shall	shall	MD
13775	2363	35	I	-PRON-	PRP
13775	2363	36	do	do	VB
13775	2363	37	,	,	,
13775	2363	38	my	-PRON-	PRP$
13775	2363	39	beets	beet	NNS
13775	2363	40	are	be	VBP
13775	2363	41	all	all	RB
13775	2363	42	white	white	JJ
13775	2363	43	?	?	.
13775	2363	44	"	"	''
13775	2364	1	etc	etc	FW
13775	2364	2	.	.	FW
13775	2364	3	,	,	,
13775	2364	4	etc	etc	FW
13775	2364	5	.	.	.
13775	2365	1	In	in	IN
13775	2365	2	this	this	DT
13775	2365	3	chapter	chapter	NN
13775	2365	4	I	-PRON-	PRP
13775	2365	5	am	be	VBP
13775	2365	6	going	go	VBG
13775	2365	7	to	to	TO
13775	2365	8	try	try	VB
13775	2365	9	and	and	CC
13775	2365	10	tell	tell	VB
13775	2365	11	you	-PRON-	PRP
13775	2365	12	a	a	DT
13775	2365	13	few	few	JJ
13775	2365	14	things	thing	NNS
13775	2365	15	you	-PRON-	PRP
13775	2365	16	must	must	MD
13775	2365	17	and	and	CC
13775	2365	18	must	must	MD
13775	2365	19	not	not	RB
13775	2365	20	do	do	VB
13775	2365	21	.	.	.
13775	2366	1	A	a	DT
13775	2366	2	few	few	JJ
13775	2366	3	"	"	``
13775	2366	4	Do	Do	NNP
13775	2366	5	's	's	PRP
13775	2366	6	"	"	''
13775	2366	7	and	and	CC
13775	2366	8	"	"	``
13775	2366	9	Don'ts	Don'ts	NNP
13775	2366	10	"	"	''
13775	2366	11	may	may	MD
13775	2366	12	help	help	VB
13775	2366	13	you	-PRON-	PRP
13775	2366	14	a	a	DT
13775	2366	15	little	little	JJ
13775	2366	16	in	in	IN
13775	2366	17	your	-PRON-	PRP$
13775	2366	18	canning	canning	NN
13775	2366	19	and	and	CC
13775	2366	20	food	food	NN
13775	2366	21	preserving	preserving	NN
13775	2366	22	.	.	.
13775	2367	1	I	-PRON-	PRP
13775	2367	2	want	want	VBP
13775	2367	3	to	to	TO
13775	2367	4	say	say	VB
13775	2367	5	right	right	RB
13775	2367	6	here	here	RB
13775	2367	7	that	that	IN
13775	2367	8	if	if	IN
13775	2367	9	you	-PRON-	PRP
13775	2367	10	have	have	VBP
13775	2367	11	failures	failure	NNS
13775	2367	12	do	do	VBP
13775	2367	13	not	not	RB
13775	2367	14	blame	blame	VB
13775	2367	15	the	the	DT
13775	2367	16	method	method	NN
13775	2367	17	as	as	IN
13775	2367	18	we	-PRON-	PRP
13775	2367	19	are	be	VBP
13775	2367	20	always	always	RB
13775	2367	21	so	so	RB
13775	2367	22	apt	apt	JJ
13775	2367	23	to	to	TO
13775	2367	24	do	do	VB
13775	2367	25	.	.	.
13775	2368	1	Experts	expert	NNS
13775	2368	2	have	have	VBP
13775	2368	3	worked	work	VBN
13775	2368	4	long	long	RB
13775	2368	5	enough	enough	RB
13775	2368	6	,	,	,
13775	2368	7	carefully	carefully	RB
13775	2368	8	and	and	CC
13775	2368	9	thoroughly	thoroughly	RB
13775	2368	10	enough	enough	RB
13775	2368	11	,	,	,
13775	2368	12	to	to	TO
13775	2368	13	convince	convince	VB
13775	2368	14	themselves	-PRON-	PRP
13775	2368	15	and	and	CC
13775	2368	16	others	other	NNS
13775	2368	17	that	that	IN
13775	2368	18	the	the	DT
13775	2368	19	cold	cold	JJ
13775	2368	20	-	-	HYPH
13775	2368	21	pack	pack	NN
13775	2368	22	method	method	NN
13775	2368	23	and	and	CC
13775	2368	24	the	the	DT
13775	2368	25	intermittent	intermittent	JJ
13775	2368	26	method	method	NN
13775	2368	27	,	,	,
13775	2368	28	which	which	WDT
13775	2368	29	methods	method	NNS
13775	2368	30	are	be	VBP
13775	2368	31	employed	employ	VBN
13775	2368	32	for	for	IN
13775	2368	33	cooking	cook	VBG
13775	2368	34	the	the	DT
13775	2368	35	product	product	NN
13775	2368	36	in	in	IN
13775	2368	37	the	the	DT
13775	2368	38	jar	jar	NN
13775	2368	39	,	,	,
13775	2368	40	are	be	VBP
13775	2368	41	sure	sure	JJ
13775	2368	42	,	,	,
13775	2368	43	safe	safe	JJ
13775	2368	44	,	,	,
13775	2368	45	reliable	reliable	JJ
13775	2368	46	and	and	CC
13775	2368	47	efficient	efficient	JJ
13775	2368	48	methods	method	NNS
13775	2368	49	.	.	.
13775	2369	1	So	so	CC
13775	2369	2	if	if	IN
13775	2369	3	your	-PRON-	PRP$
13775	2369	4	food	food	NN
13775	2369	5	spoils	spoil	VBZ
13775	2369	6	convince	convince	VBP
13775	2369	7	yourself	-PRON-	PRP
13775	2369	8	it	-PRON-	PRP
13775	2369	9	is	be	VBZ
13775	2369	10	not	not	RB
13775	2369	11	the	the	DT
13775	2369	12	method	method	NN
13775	2369	13	but	but	CC
13775	2369	14	something	something	NN
13775	2369	15	else	else	RB
13775	2369	16	.	.	.
13775	2370	1	Spoilage	spoilage	NN
13775	2370	2	is	be	VBZ
13775	2370	3	due	due	JJ
13775	2370	4	to	to	IN
13775	2370	5	imperfect	imperfect	JJ
13775	2370	6	jars	jar	NNS
13775	2370	7	,	,	,
13775	2370	8	imperfect	imperfect	JJ
13775	2370	9	rubbers	rubber	NNS
13775	2370	10	,	,	,
13775	2370	11	imperfect	imperfect	JJ
13775	2370	12	sealing	sealing	NN
13775	2370	13	of	of	IN
13775	2370	14	tin	tin	JJ
13775	2370	15	cans	can	NNS
13775	2370	16	,	,	,
13775	2370	17	careless	careless	JJ
13775	2370	18	blanching	blanch	VBG
13775	2370	19	,	,	,
13775	2370	20	insufficient	insufficient	JJ
13775	2370	21	cold	cold	JJ
13775	2370	22	dipping	dipping	NN
13775	2370	23	or	or	CC
13775	2370	24	poor	poor	JJ
13775	2370	25	sterilizing	sterilizing	NN
13775	2370	26	.	.	.
13775	2371	1	CAN	CAN	NNP
13775	2371	2	-	-	HYPH
13775	2371	3	RUBBERS	rubber	NNS
13775	2371	4	Possibly	possibly	RB
13775	2371	5	your	-PRON-	PRP$
13775	2371	6	canning	canning	NN
13775	2371	7	troubles	trouble	NNS
13775	2371	8	are	be	VBP
13775	2371	9	all	all	DT
13775	2371	10	due	due	JJ
13775	2371	11	to	to	IN
13775	2371	12	using	use	VBG
13775	2371	13	a	a	DT
13775	2371	14	poor	poor	JJ
13775	2371	15	grade	grade	NN
13775	2371	16	of	of	IN
13775	2371	17	rubber	rubber	NN
13775	2371	18	rings	ring	NNS
13775	2371	19	.	.	.
13775	2372	1	This	this	DT
13775	2372	2	is	be	VBZ
13775	2372	3	poor	poor	JJ
13775	2372	4	economy	economy	NN
13775	2372	5	.	.	.
13775	2373	1	Rubbers	rubber	NNS
13775	2373	2	are	be	VBP
13775	2373	3	apt	apt	JJ
13775	2373	4	to	to	TO
13775	2373	5	give	give	VB
13775	2373	6	more	more	JJR
13775	2373	7	trouble	trouble	NN
13775	2373	8	than	than	IN
13775	2373	9	anything	anything	NN
13775	2373	10	else	else	RB
13775	2373	11	to	to	IN
13775	2373	12	canners	canner	NNS
13775	2373	13	when	when	WRB
13775	2373	14	using	use	VBG
13775	2373	15	glass	glass	NN
13775	2373	16	jars	jar	NNS
13775	2373	17	.	.	.
13775	2374	1	Many	many	JJ
13775	2374	2	of	of	IN
13775	2374	3	the	the	DT
13775	2374	4	rubbers	rubber	NNS
13775	2374	5	sold	sell	VBN
13775	2374	6	are	be	VBP
13775	2374	7	of	of	IN
13775	2374	8	a	a	DT
13775	2374	9	very	very	RB
13775	2374	10	poor	poor	JJ
13775	2374	11	quality	quality	NN
13775	2374	12	,	,	,
13775	2374	13	disintegrating	disintegrate	VBG
13775	2374	14	quickly	quickly	RB
13775	2374	15	when	when	WRB
13775	2374	16	subjected	subject	VBN
13775	2374	17	to	to	IN
13775	2374	18	heat	heat	NN
13775	2374	19	and	and	CC
13775	2374	20	strain	strain	VB
13775	2374	21	.	.	.
13775	2375	1	My	-PRON-	PRP$
13775	2375	2	sister	sister	NN
13775	2375	3	,	,	,
13775	2375	4	canning	can	VBG
13775	2375	5	in	in	IN
13775	2375	6	the	the	DT
13775	2375	7	hot	hot	JJ
13775	2375	8	climate	climate	NN
13775	2375	9	of	of	IN
13775	2375	10	India	India	NNP
13775	2375	11	,	,	,
13775	2375	12	has	have	VBZ
13775	2375	13	more	more	JJR
13775	2375	14	trouble	trouble	NN
13775	2375	15	with	with	IN
13775	2375	16	the	the	DT
13775	2375	17	rubber	rubber	NN
13775	2375	18	proposition	proposition	NN
13775	2375	19	than	than	IN
13775	2375	20	anything	anything	NN
13775	2375	21	else	else	RB
13775	2375	22	.	.	.
13775	2376	1	You	-PRON-	PRP
13775	2376	2	want	want	VBP
13775	2376	3	good	good	JJ
13775	2376	4	rubbers	rubber	NNS
13775	2376	5	,	,	,
13775	2376	6	are	be	VBP
13775	2376	7	willing	willing	JJ
13775	2376	8	to	to	TO
13775	2376	9	pay	pay	VB
13775	2376	10	for	for	IN
13775	2376	11	them	-PRON-	PRP
13775	2376	12	,	,	,
13775	2376	13	and	and	CC
13775	2376	14	here	here	RB
13775	2376	15	is	be	VBZ
13775	2376	16	what	what	WP
13775	2376	17	you	-PRON-	PRP
13775	2376	18	should	should	MD
13775	2376	19	know	know	VB
13775	2376	20	about	about	IN
13775	2376	21	rubber	rubber	NN
13775	2376	22	rings	ring	NNS
13775	2376	23	.	.	.
13775	2377	1	The	the	DT
13775	2377	2	one	one	CD
13775	2377	3	-	-	HYPH
13775	2377	4	period	period	NN
13775	2377	5	,	,	,
13775	2377	6	cold	cold	JJ
13775	2377	7	-	-	HYPH
13775	2377	8	pack	pack	NN
13775	2377	9	method	method	NN
13775	2377	10	and	and	CC
13775	2377	11	the	the	DT
13775	2377	12	intermittent	intermittent	JJ
13775	2377	13	method	method	NN
13775	2377	14	of	of	IN
13775	2377	15	home	home	NN
13775	2377	16	canning	canning	NN
13775	2377	17	require	require	VBP
13775	2377	18	a	a	DT
13775	2377	19	rubber	rubber	NN
13775	2377	20	ring	re	VBG
13775	2377	21	essentially	essentially	RB
13775	2377	22	different	different	JJ
13775	2377	23	from	from	IN
13775	2377	24	that	that	DT
13775	2377	25	commonly	commonly	RB
13775	2377	26	used	use	VBN
13775	2377	27	in	in	IN
13775	2377	28	the	the	DT
13775	2377	29	old	old	JJ
13775	2377	30	hot	hot	JJ
13775	2377	31	-	-	HYPH
13775	2377	32	pack	pack	NN
13775	2377	33	method	method	NN
13775	2377	34	of	of	IN
13775	2377	35	home	home	NN
13775	2377	36	canning	canning	NN
13775	2377	37	.	.	.
13775	2378	1	Investigation	investigation	NN
13775	2378	2	shows	show	VBZ
13775	2378	3	that	that	IN
13775	2378	4	many	many	JJ
13775	2378	5	of	of	IN
13775	2378	6	the	the	DT
13775	2378	7	rings	ring	NNS
13775	2378	8	upon	upon	IN
13775	2378	9	the	the	DT
13775	2378	10	market	market	NN
13775	2378	11	are	be	VBP
13775	2378	12	unsuitable	unsuitable	JJ
13775	2378	13	for	for	IN
13775	2378	14	these	these	DT
13775	2378	15	newer	new	JJR
13775	2378	16	methods	method	NNS
13775	2378	17	,	,	,
13775	2378	18	being	be	VBG
13775	2378	19	unable	unable	JJ
13775	2378	20	to	to	TO
13775	2378	21	withstand	withstand	VB
13775	2378	22	the	the	DT
13775	2378	23	long	long	JJ
13775	2378	24	periods	period	NNS
13775	2378	25	of	of	IN
13775	2378	26	boiling	boil	VBG
13775	2378	27	required	require	VBN
13775	2378	28	in	in	IN
13775	2378	29	the	the	DT
13775	2378	30	canning	canning	NN
13775	2378	31	of	of	IN
13775	2378	32	vegetables	vegetable	NNS
13775	2378	33	and	and	CC
13775	2378	34	meats	meat	NNS
13775	2378	35	.	.	.
13775	2379	1	Practical	practical	JJ
13775	2379	2	canning	canning	NN
13775	2379	3	tests	test	NNS
13775	2379	4	have	have	VBP
13775	2379	5	indicated	indicate	VBN
13775	2379	6	that	that	IN
13775	2379	7	rubber	rubber	NN
13775	2379	8	rings	ring	NNS
13775	2379	9	for	for	IN
13775	2379	10	use	use	NN
13775	2379	11	in	in	IN
13775	2379	12	this	this	DT
13775	2379	13	method	method	NN
13775	2379	14	should	should	MD
13775	2379	15	meet	meet	VB
13775	2379	16	the	the	DT
13775	2379	17	following	following	JJ
13775	2379	18	requirements	requirement	NNS
13775	2379	19	:	:	:
13775	2379	20	Inside	inside	IN
13775	2379	21	Diameter	Diameter	NNP
13775	2379	22	.	.	.
13775	2380	1	The	the	DT
13775	2380	2	ring	ring	NN
13775	2380	3	should	should	MD
13775	2380	4	fit	fit	VB
13775	2380	5	closely	closely	RB
13775	2380	6	,	,	,
13775	2380	7	requiring	require	VBG
13775	2380	8	a	a	DT
13775	2380	9	little	little	JJ
13775	2380	10	stretching	stretch	VBG
13775	2380	11	to	to	TO
13775	2380	12	get	get	VB
13775	2380	13	it	-PRON-	PRP
13775	2380	14	around	around	IN
13775	2380	15	the	the	DT
13775	2380	16	neck	neck	NN
13775	2380	17	of	of	IN
13775	2380	18	the	the	DT
13775	2380	19	jar	jar	NN
13775	2380	20	.	.	.
13775	2381	1	For	for	IN
13775	2381	2	standard	standard	JJ
13775	2381	3	jars	jar	NNS
13775	2381	4	the	the	DT
13775	2381	5	ring	ring	NN
13775	2381	6	should	should	MD
13775	2381	7	have	have	VB
13775	2381	8	an	an	DT
13775	2381	9	inside	inside	JJ
13775	2381	10	diameter	diameter	NN
13775	2381	11	of	of	IN
13775	2381	12	2¼	2â¼	CD
13775	2381	13	inches	inch	NNS
13775	2381	14	.	.	.
13775	2382	1	Width	Width	NNP
13775	2382	2	of	of	IN
13775	2382	3	Ring	Ring	NNP
13775	2382	4	and	and	CC
13775	2382	5	Flange	Flange	NNP
13775	2382	6	.	.	.
13775	2383	1	The	the	DT
13775	2383	2	width	width	NN
13775	2383	3	of	of	IN
13775	2383	4	the	the	DT
13775	2383	5	ring	ring	NN
13775	2383	6	or	or	CC
13775	2383	7	flange	flange	NN
13775	2383	8	may	may	MD
13775	2383	9	vary	vary	VB
13775	2383	10	from	from	IN
13775	2383	11	one	one	CD
13775	2383	12	-	-	HYPH
13775	2383	13	fourth	fourth	NN
13775	2383	14	of	of	IN
13775	2383	15	an	an	DT
13775	2383	16	inch	inch	NN
13775	2383	17	to	to	TO
13775	2383	18	twelve	twelve	CD
13775	2383	19	thirty	thirty	CD
13775	2383	20	-	-	HYPH
13775	2383	21	seconds	second	NNS
13775	2383	22	of	of	IN
13775	2383	23	an	an	DT
13775	2383	24	inch	inch	NN
13775	2383	25	.	.	.
13775	2384	1	Tests	test	NNS
13775	2384	2	which	which	WDT
13775	2384	3	have	have	VBP
13775	2384	4	been	be	VBN
13775	2384	5	made	make	VBN
13775	2384	6	show	show	NN
13775	2384	7	that	that	IN
13775	2384	8	fewer	few	JJR
13775	2384	9	cases	case	NNS
13775	2384	10	of	of	IN
13775	2384	11	"	"	``
13775	2384	12	blow	blow	VB
13775	2384	13	-	-	HYPH
13775	2384	14	out	out	RP
13775	2384	15	"	"	''
13775	2384	16	occur	occur	VBP
13775	2384	17	when	when	WRB
13775	2384	18	the	the	DT
13775	2384	19	flange	flange	NN
13775	2384	20	is	be	VBZ
13775	2384	21	ten	ten	CD
13775	2384	22	thirty	thirty	CD
13775	2384	23	-	-	HYPH
13775	2384	24	seconds	second	NNS
13775	2384	25	of	of	IN
13775	2384	26	an	an	DT
13775	2384	27	inch	inch	NN
13775	2384	28	.	.	.
13775	2385	1	Thickness	thickness	NN
13775	2385	2	.	.	.
13775	2386	1	Rubber	rubber	NN
13775	2386	2	rings	ring	NNS
13775	2386	3	as	as	IN
13775	2386	4	found	find	VBN
13775	2386	5	on	on	IN
13775	2386	6	the	the	DT
13775	2386	7	market	market	NN
13775	2386	8	may	may	MD
13775	2386	9	vary	vary	VB
13775	2386	10	from	from	IN
13775	2386	11	1/18	1/18	CD
13775	2386	12	to	to	TO
13775	2386	13	1/10	1/10	CD
13775	2386	14	of	of	IN
13775	2386	15	an	an	DT
13775	2386	16	inch	inch	NN
13775	2386	17	in	in	IN
13775	2386	18	thickness	thickness	NN
13775	2386	19	.	.	.
13775	2387	1	Tests	test	NNS
13775	2387	2	show	show	VBP
13775	2387	3	that	that	IN
13775	2387	4	1/12	1/12	CD
13775	2387	5	of	of	IN
13775	2387	6	an	an	DT
13775	2387	7	inch	inch	NN
13775	2387	8	in	in	IN
13775	2387	9	thickness	thickness	NN
13775	2387	10	is	be	VBZ
13775	2387	11	sufficient	sufficient	JJ
13775	2387	12	to	to	TO
13775	2387	13	take	take	VB
13775	2387	14	up	up	RP
13775	2387	15	the	the	DT
13775	2387	16	unevenness	unevenness	NN
13775	2387	17	in	in	IN
13775	2387	18	the	the	DT
13775	2387	19	jar	jar	NN
13775	2387	20	and	and	CC
13775	2387	21	still	still	RB
13775	2387	22	not	not	RB
13775	2387	23	so	so	RB
13775	2387	24	thick	thick	JJ
13775	2387	25	as	as	IN
13775	2387	26	to	to	TO
13775	2387	27	make	make	VB
13775	2387	28	it	-PRON-	PRP
13775	2387	29	difficult	difficult	JJ
13775	2387	30	to	to	TO
13775	2387	31	place	place	VB
13775	2387	32	the	the	DT
13775	2387	33	cap	cap	NN
13775	2387	34	or	or	CC
13775	2387	35	adjust	adjust	VB
13775	2387	36	the	the	DT
13775	2387	37	bail	bail	NN
13775	2387	38	.	.	.
13775	2388	1	Cold	cold	JJ
13775	2388	2	-	-	HYPH
13775	2388	3	pack	pack	NN
13775	2388	4	and	and	CC
13775	2388	5	intermittent	intermittent	NN
13775	2388	6	-	-	HYPH
13775	2388	7	canning	canning	NN
13775	2388	8	require	require	VB
13775	2388	9	a	a	DT
13775	2388	10	rubber	rubber	NN
13775	2388	11	ring	ring	NN
13775	2388	12	that	that	WDT
13775	2388	13	is	be	VBZ
13775	2388	14	tough	tough	JJ
13775	2388	15	,	,	,
13775	2388	16	does	do	VBZ
13775	2388	17	not	not	RB
13775	2388	18	enlarge	enlarge	VB
13775	2388	19	perceptibly	perceptibly	RB
13775	2388	20	when	when	WRB
13775	2388	21	heated	heat	VBN
13775	2388	22	in	in	IN
13775	2388	23	water	water	NN
13775	2388	24	or	or	CC
13775	2388	25	steam	steam	NN
13775	2388	26	,	,	,
13775	2388	27	and	and	CC
13775	2388	28	is	be	VBZ
13775	2388	29	not	not	RB
13775	2388	30	forced	force	VBN
13775	2388	31	out	out	IN
13775	2388	32	of	of	IN
13775	2388	33	position	position	NN
13775	2388	34	between	between	IN
13775	2388	35	the	the	DT
13775	2388	36	top	top	NN
13775	2388	37	and	and	CC
13775	2388	38	the	the	DT
13775	2388	39	jar	jar	NN
13775	2388	40	by	by	IN
13775	2388	41	slight	slight	JJ
13775	2388	42	pressure	pressure	NN
13775	2388	43	within	within	IN
13775	2388	44	the	the	DT
13775	2388	45	jar	jar	NN
13775	2388	46	.	.	.
13775	2389	1	This	this	DT
13775	2389	2	we	-PRON-	PRP
13775	2389	3	call	call	VBP
13775	2389	4	a	a	DT
13775	2389	5	"	"	``
13775	2389	6	blow	blow	NN
13775	2389	7	-	-	HYPH
13775	2389	8	out	out	NN
13775	2389	9	.	.	.
13775	2389	10	"	"	''
13775	2390	1	Rubber	rubber	NN
13775	2390	2	rings	ring	NNS
13775	2390	3	should	should	MD
13775	2390	4	be	be	VB
13775	2390	5	capable	capable	JJ
13775	2390	6	of	of	IN
13775	2390	7	withstanding	withstand	VBG
13775	2390	8	four	four	CD
13775	2390	9	hours	hour	NNS
13775	2390	10	of	of	IN
13775	2390	11	sterilization	sterilization	NN
13775	2390	12	in	in	IN
13775	2390	13	boiling	boil	VBG
13775	2390	14	water	water	NN
13775	2390	15	without	without	IN
13775	2390	16	blowing	blow	VBG
13775	2390	17	out	out	RP
13775	2390	18	on	on	IN
13775	2390	19	partially	partially	RB
13775	2390	20	sealed	seal	VBN
13775	2390	21	jars	jar	NNS
13775	2390	22	,	,	,
13775	2390	23	or	or	CC
13775	2390	24	one	one	CD
13775	2390	25	hour	hour	NN
13775	2390	26	under	under	IN
13775	2390	27	ten	ten	CD
13775	2390	28	pounds	pound	NNS
13775	2390	29	of	of	IN
13775	2390	30	steam	steam	NN
13775	2390	31	pressure	pressure	NN
13775	2390	32	.	.	.
13775	2391	1	They	-PRON-	PRP
13775	2391	2	should	should	MD
13775	2391	3	be	be	VB
13775	2391	4	selected	select	VBN
13775	2391	5	with	with	IN
13775	2391	6	reference	reference	NN
13775	2391	7	to	to	IN
13775	2391	8	proper	proper	JJ
13775	2391	9	inside	inside	JJ
13775	2391	10	diameter	diameter	NN
13775	2391	11	,	,	,
13775	2391	12	width	width	NN
13775	2391	13	of	of	IN
13775	2391	14	flange	flange	NN
13775	2391	15	,	,	,
13775	2391	16	and	and	CC
13775	2391	17	thickness	thickness	NN
13775	2391	18	.	.	.
13775	2392	1	Good	good	JJ
13775	2392	2	rubber	rubber	NN
13775	2392	3	will	will	MD
13775	2392	4	stretch	stretch	VB
13775	2392	5	considerably	considerably	RB
13775	2392	6	and	and	CC
13775	2392	7	return	return	VB
13775	2392	8	promptly	promptly	RB
13775	2392	9	to	to	IN
13775	2392	10	place	place	VB
13775	2392	11	without	without	IN
13775	2392	12	changing	change	VBG
13775	2392	13	the	the	DT
13775	2392	14	inside	inside	JJ
13775	2392	15	diameter	diameter	NN
13775	2392	16	.	.	.
13775	2393	1	They	-PRON-	PRP
13775	2393	2	should	should	MD
13775	2393	3	also	also	RB
13775	2393	4	be	be	VB
13775	2393	5	reasonably	reasonably	RB
13775	2393	6	firm	firm	JJ
13775	2393	7	and	and	CC
13775	2393	8	able	able	JJ
13775	2393	9	to	to	TO
13775	2393	10	stand	stand	VB
13775	2393	11	without	without	IN
13775	2393	12	breakage	breakage	NN
13775	2393	13	.	.	.
13775	2394	1	Color	color	NN
13775	2394	2	is	be	VBZ
13775	2394	3	given	give	VBN
13775	2394	4	to	to	IN
13775	2394	5	rings	ring	NNS
13775	2394	6	by	by	IN
13775	2394	7	adding	add	VBG
13775	2394	8	coloring	color	VBG
13775	2394	9	matter	matter	NN
13775	2394	10	during	during	IN
13775	2394	11	the	the	DT
13775	2394	12	manufacturing	manufacturing	NN
13775	2394	13	process	process	NN
13775	2394	14	.	.	.
13775	2395	1	The	the	DT
13775	2395	2	color	color	NN
13775	2395	3	of	of	IN
13775	2395	4	the	the	DT
13775	2395	5	ring	ring	NN
13775	2395	6	is	be	VBZ
13775	2395	7	no	no	DT
13775	2395	8	index	index	NN
13775	2395	9	to	to	IN
13775	2395	10	its	-PRON-	PRP$
13775	2395	11	usefulness	usefulness	NN
13775	2395	12	in	in	IN
13775	2395	13	home	home	NN
13775	2395	14	canning	canning	NN
13775	2395	15	.	.	.
13775	2396	1	Red	red	JJ
13775	2396	2	,	,	,
13775	2396	3	white	white	JJ
13775	2396	4	,	,	,
13775	2396	5	black	black	JJ
13775	2396	6	or	or	CC
13775	2396	7	gray	gray	JJ
13775	2396	8	may	may	MD
13775	2396	9	be	be	VB
13775	2396	10	used	use	VBN
13775	2396	11	.	.	.
13775	2397	1	Always	always	RB
13775	2397	2	use	use	VBP
13775	2397	3	_	_	NNP
13775	2397	4	new	new	JJ
13775	2397	5	_	_	NNP
13775	2397	6	can	can	NN
13775	2397	7	-	-	HYPH
13775	2397	8	rubbers	rubber	NNS
13775	2397	9	with	with	IN
13775	2397	10	each	each	DT
13775	2397	11	year	year	NN
13775	2397	12	's	's	POS
13775	2397	13	product	product	NN
13775	2397	14	of	of	IN
13775	2397	15	canned	can	VBN
13775	2397	16	goods	good	NNS
13775	2397	17	.	.	.
13775	2398	1	An	an	DT
13775	2398	2	old	old	JJ
13775	2398	3	rubber	rubber	NN
13775	2398	4	may	may	MD
13775	2398	5	look	look	VB
13775	2398	6	like	like	IN
13775	2398	7	a	a	DT
13775	2398	8	new	new	JJ
13775	2398	9	one	one	NN
13775	2398	10	but	but	CC
13775	2398	11	it	-PRON-	PRP
13775	2398	12	has	have	VBZ
13775	2398	13	lost	lose	VBN
13775	2398	14	its	-PRON-	PRP$
13775	2398	15	elasticity	elasticity	NN
13775	2398	16	and	and	CC
13775	2398	17	its	-PRON-	PRP$
13775	2398	18	use	use	NN
13775	2398	19	may	may	MD
13775	2398	20	cause	cause	VB
13775	2398	21	imperfect	imperfect	JJ
13775	2398	22	sealing	sealing	NN
13775	2398	23	and	and	CC
13775	2398	24	thus	thus	RB
13775	2398	25	endanger	endanger	VB
13775	2398	26	the	the	DT
13775	2398	27	keeping	keep	VBG
13775	2398	28	quality	quality	NN
13775	2398	29	of	of	IN
13775	2398	30	the	the	DT
13775	2398	31	food	food	NN
13775	2398	32	.	.	.
13775	2399	1	This	this	DT
13775	2399	2	is	be	VBZ
13775	2399	3	always	always	RB
13775	2399	4	a	a	DT
13775	2399	5	hard	hard	JJ
13775	2399	6	thing	thing	NN
13775	2399	7	to	to	TO
13775	2399	8	impress	impress	VB
13775	2399	9	upon	upon	IN
13775	2399	10	thrifty	thrifty	JJ
13775	2399	11	penny	penny	NN
13775	2399	12	-	-	HYPH
13775	2399	13	saving	save	VBG
13775	2399	14	housekeepers	housekeeper	NNS
13775	2399	15	.	.	.
13775	2400	1	The	the	DT
13775	2400	2	old	old	JJ
13775	2400	3	rubber	rubber	NN
13775	2400	4	looks	look	VBZ
13775	2400	5	so	so	RB
13775	2400	6	good	good	JJ
13775	2400	7	,	,	,
13775	2400	8	so	so	RB
13775	2400	9	why	why	WRB
13775	2400	10	not	not	RB
13775	2400	11	use	use	VB
13775	2400	12	it	-PRON-	PRP
13775	2400	13	?	?	.
13775	2401	1	But	but	CC
13775	2401	2	be	be	VB
13775	2401	3	wise	wise	JJ
13775	2401	4	in	in	IN
13775	2401	5	this	this	DT
13775	2401	6	and	and	CC
13775	2401	7	remember	remember	VB
13775	2401	8	it	-PRON-	PRP
13775	2401	9	is	be	VBZ
13775	2401	10	_	_	NNP
13775	2401	11	never	never	RB
13775	2401	12	safe	safe	JJ
13775	2401	13	to	to	TO
13775	2401	14	use	use	VB
13775	2401	15	old	old	JJ
13775	2401	16	rubbers	rubber	NNS
13775	2401	17	_	_	NNP
13775	2401	18	.	.	.
13775	2402	1	New	new	JJ
13775	2402	2	rubbers	rubber	NNS
13775	2402	3	are	be	VBP
13775	2402	4	expensive	expensive	JJ
13775	2402	5	but	but	CC
13775	2402	6	what	what	WP
13775	2402	7	about	about	IN
13775	2402	8	the	the	DT
13775	2402	9	cost	cost	NN
13775	2402	10	of	of	IN
13775	2402	11	the	the	DT
13775	2402	12	product	product	NN
13775	2402	13	,	,	,
13775	2402	14	the	the	DT
13775	2402	15	loss	loss	NN
13775	2402	16	of	of	IN
13775	2402	17	your	-PRON-	PRP$
13775	2402	18	time	time	NN
13775	2402	19	and	and	CC
13775	2402	20	fuel	fuel	NN
13775	2402	21	!	!	.
13775	2403	1	One	one	CD
13775	2403	2	jar	jar	NN
13775	2403	3	lost	lose	VBD
13775	2403	4	due	due	IN
13775	2403	5	to	to	IN
13775	2403	6	an	an	DT
13775	2403	7	old	old	JJ
13775	2403	8	rubber	rubber	NN
13775	2403	9	is	be	VBZ
13775	2403	10	so	so	RB
13775	2403	11	much	much	JJ
13775	2403	12	food	food	NN
13775	2403	13	,	,	,
13775	2403	14	time	time	NN
13775	2403	15	and	and	CC
13775	2403	16	fuel	fuel	NN
13775	2403	17	lost	lose	VBN
13775	2403	18	.	.	.
13775	2404	1	And	and	CC
13775	2404	2	do	do	VBP
13775	2404	3	not	not	RB
13775	2404	4	think	think	VB
13775	2404	5	yourself	-PRON-	PRP
13775	2404	6	thrifty	thrifty	MD
13775	2404	7	to	to	TO
13775	2404	8	use	use	VB
13775	2404	9	two	two	CD
13775	2404	10	old	old	JJ
13775	2404	11	rubber	rubber	NN
13775	2404	12	rings	ring	NNS
13775	2404	13	instead	instead	RB
13775	2404	14	of	of	IN
13775	2404	15	one	one	CD
13775	2404	16	,	,	,
13775	2404	17	thereby	thereby	RB
13775	2404	18	thinking	think	VBG
13775	2404	19	to	to	TO
13775	2404	20	obtain	obtain	VB
13775	2404	21	a	a	DT
13775	2404	22	better	well	JJR
13775	2404	23	seal	seal	NN
13775	2404	24	,	,	,
13775	2404	25	for	for	IN
13775	2404	26	you	-PRON-	PRP
13775	2404	27	will	will	MD
13775	2404	28	not	not	RB
13775	2404	29	.	.	.
13775	2405	1	Two	two	CD
13775	2405	2	old	old	JJ
13775	2405	3	rubbers	rubber	NNS
13775	2405	4	are	be	VBP
13775	2405	5	inferior	inferior	JJ
13775	2405	6	in	in	IN
13775	2405	7	strength	strength	NN
13775	2405	8	to	to	IN
13775	2405	9	one	one	CD
13775	2405	10	new	new	JJ
13775	2405	11	good	good	JJ
13775	2405	12	rubber	rubber	NN
13775	2405	13	.	.	.
13775	2406	1	If	if	IN
13775	2406	2	you	-PRON-	PRP
13775	2406	3	use	use	VBP
13775	2406	4	old	old	JJ
13775	2406	5	rubbers	rubber	NNS
13775	2406	6	and	and	CC
13775	2406	7	your	-PRON-	PRP$
13775	2406	8	canned	can	VBN
13775	2406	9	goods	good	NNS
13775	2406	10	spoil	spoil	VB
13775	2406	11	,	,	,
13775	2406	12	blame	blame	VBP
13775	2406	13	the	the	DT
13775	2406	14	rubbers	rubber	NNS
13775	2406	15	.	.	.
13775	2407	1	GLASS	GLASS	NNP
13775	2407	2	JARS	jar	NNS
13775	2407	3	Next	next	RB
13775	2407	4	in	in	IN
13775	2407	5	importance	importance	NN
13775	2407	6	to	to	IN
13775	2407	7	the	the	DT
13775	2407	8	rubbers	rubber	NNS
13775	2407	9	are	be	VBP
13775	2407	10	the	the	DT
13775	2407	11	glass	glass	NN
13775	2407	12	jars	jar	NNS
13775	2407	13	you	-PRON-	PRP
13775	2407	14	use	use	VBP
13775	2407	15	.	.	.
13775	2408	1	There	there	EX
13775	2408	2	are	be	VBP
13775	2408	3	many	many	JJ
13775	2408	4	kinds	kind	NNS
13775	2408	5	of	of	IN
13775	2408	6	fruit	fruit	NN
13775	2408	7	jars	jar	NNS
13775	2408	8	on	on	IN
13775	2408	9	the	the	DT
13775	2408	10	market	market	NN
13775	2408	11	.	.	.
13775	2409	1	The	the	DT
13775	2409	2	question	question	NN
13775	2409	3	is	be	VBZ
13775	2409	4	frequently	frequently	RB
13775	2409	5	asked	ask	VBN
13775	2409	6	,	,	,
13775	2409	7	"	"	''
13775	2409	8	Which	which	WDT
13775	2409	9	jars	jar	NNS
13775	2409	10	on	on	IN
13775	2409	11	the	the	DT
13775	2409	12	market	market	NN
13775	2409	13	are	be	VBP
13775	2409	14	the	the	DT
13775	2409	15	best	good	JJS
13775	2409	16	.	.	.
13775	2409	17	"	"	''
13775	2410	1	The	the	DT
13775	2410	2	only	only	JJ
13775	2410	3	answer	answer	NN
13775	2410	4	to	to	IN
13775	2410	5	that	that	DT
13775	2410	6	is	be	VBZ
13775	2410	7	to	to	TO
13775	2410	8	choose	choose	VB
13775	2410	9	the	the	DT
13775	2410	10	jar	jar	NN
13775	2410	11	which	which	WDT
13775	2410	12	is	be	VBZ
13775	2410	13	simplest	simple	JJS
13775	2410	14	in	in	IN
13775	2410	15	construction	construction	NN
13775	2410	16	,	,	,
13775	2410	17	which	which	WDT
13775	2410	18	will	will	MD
13775	2410	19	seal	seal	VB
13775	2410	20	perfectly	perfectly	RB
13775	2410	21	and	and	CC
13775	2410	22	wash	wash	VB
13775	2410	23	easily	easily	RB
13775	2410	24	,	,	,
13775	2410	25	which	which	WDT
13775	2410	26	protects	protect	VBZ
13775	2410	27	the	the	DT
13775	2410	28	contained	contain	VBN
13775	2410	29	food	food	NN
13775	2410	30	against	against	IN
13775	2410	31	contact	contact	NN
13775	2410	32	with	with	IN
13775	2410	33	metal	metal	NN
13775	2410	34	,	,	,
13775	2410	35	which	which	WDT
13775	2410	36	has	have	VBZ
13775	2410	37	the	the	DT
13775	2410	38	fewest	few	JJS
13775	2410	39	parts	part	NNS
13775	2410	40	to	to	TO
13775	2410	41	lose	lose	VB
13775	2410	42	or	or	CC
13775	2410	43	misplace	misplace	VB
13775	2410	44	and	and	CC
13775	2410	45	which	which	WDT
13775	2410	46	fits	fit	VBZ
13775	2410	47	the	the	DT
13775	2410	48	shelves	shelf	NNS
13775	2410	49	and	and	CC
13775	2410	50	receptacles	receptacle	NNS
13775	2410	51	planned	plan	VBD
13775	2410	52	to	to	TO
13775	2410	53	hold	hold	VB
13775	2410	54	it	-PRON-	PRP
13775	2410	55	.	.	.
13775	2411	1	FLAT	flat	JJ
13775	2411	2	SOUR	sour	JJ
13775	2411	3	Flat	flat	JJ
13775	2411	4	-	-	HYPH
13775	2411	5	sour	sour	JJ
13775	2411	6	often	often	RB
13775	2411	7	causes	cause	VBZ
13775	2411	8	annoyance	annoyance	NN
13775	2411	9	to	to	IN
13775	2411	10	beginners	beginner	NNS
13775	2411	11	in	in	IN
13775	2411	12	canning	can	VBG
13775	2411	13	some	some	DT
13775	2411	14	vegetables	vegetable	NNS
13775	2411	15	,	,	,
13775	2411	16	such	such	JJ
13775	2411	17	as	as	IN
13775	2411	18	corn	corn	NN
13775	2411	19	,	,	,
13775	2411	20	peas	pea	NNS
13775	2411	21	,	,	,
13775	2411	22	beans	bean	NNS
13775	2411	23	and	and	CC
13775	2411	24	asparagus	asparagus	NN
13775	2411	25	.	.	.
13775	2412	1	These	these	DT
13775	2412	2	canned	can	VBN
13775	2412	3	foods	food	NNS
13775	2412	4	may	may	MD
13775	2412	5	show	show	VB
13775	2412	6	no	no	DT
13775	2412	7	signs	sign	NNS
13775	2412	8	of	of	IN
13775	2412	9	spoilage	spoilage	NN
13775	2412	10	and	and	CC
13775	2412	11	yet	yet	RB
13775	2412	12	when	when	WRB
13775	2412	13	the	the	DT
13775	2412	14	can	can	MD
13775	2412	15	is	be	VBZ
13775	2412	16	opened	open	VBN
13775	2412	17	the	the	DT
13775	2412	18	product	product	NN
13775	2412	19	may	may	MD
13775	2412	20	have	have	VB
13775	2412	21	a	a	DT
13775	2412	22	sour	sour	JJ
13775	2412	23	taste	taste	NN
13775	2412	24	and	and	CC
13775	2412	25	a	a	DT
13775	2412	26	disagreeable	disagreeable	JJ
13775	2412	27	odor	odor	NN
13775	2412	28	.	.	.
13775	2413	1	This	this	DT
13775	2413	2	"	"	``
13775	2413	3	flat	flat	JJ
13775	2413	4	-	-	HYPH
13775	2413	5	sour	sour	JJ
13775	2413	6	"	"	''
13775	2413	7	is	be	VBZ
13775	2413	8	not	not	RB
13775	2413	9	harmful	harmful	JJ
13775	2413	10	and	and	CC
13775	2413	11	must	must	MD
13775	2413	12	not	not	RB
13775	2413	13	be	be	VB
13775	2413	14	confused	confuse	VBN
13775	2413	15	with	with	IN
13775	2413	16	"	"	``
13775	2413	17	botulinus	botulinus	NN
13775	2413	18	,	,	,
13775	2413	19	"	"	''
13775	2413	20	which	which	WDT
13775	2413	21	is	be	VBZ
13775	2413	22	harmful	harmful	JJ
13775	2413	23	.	.	.
13775	2414	1	However	however	RB
13775	2414	2	,	,	,
13775	2414	3	the	the	DT
13775	2414	4	taste	taste	NN
13775	2414	5	and	and	CC
13775	2414	6	odor	odor	NN
13775	2414	7	are	be	VBP
13775	2414	8	so	so	RB
13775	2414	9	disagreeable	disagreeable	JJ
13775	2414	10	you	-PRON-	PRP
13775	2414	11	will	will	MD
13775	2414	12	have	have	VB
13775	2414	13	no	no	DT
13775	2414	14	desire	desire	NN
13775	2414	15	to	to	TO
13775	2414	16	eat	eat	VB
13775	2414	17	"	"	``
13775	2414	18	flat	flat	JJ
13775	2414	19	-	-	HYPH
13775	2414	20	sour	sour	JJ
13775	2414	21	"	"	``
13775	2414	22	canned	can	VBN
13775	2414	23	goods	good	NNS
13775	2414	24	.	.	.
13775	2415	1	This	this	DT
13775	2415	2	trouble	trouble	NN
13775	2415	3	can	can	MD
13775	2415	4	be	be	VB
13775	2415	5	avoided	avoid	VBN
13775	2415	6	if	if	IN
13775	2415	7	you	-PRON-	PRP
13775	2415	8	will	will	MD
13775	2415	9	use	use	VB
13775	2415	10	fresh	fresh	JJ
13775	2415	11	products	product	NNS
13775	2415	12	,	,	,
13775	2415	13	that	that	RB
13775	2415	14	is	is	RB
13775	2415	15	,	,	,
13775	2415	16	those	those	DT
13775	2415	17	which	which	WDT
13775	2415	18	have	have	VBP
13775	2415	19	not	not	RB
13775	2415	20	been	be	VBN
13775	2415	21	allowed	allow	VBN
13775	2415	22	to	to	TO
13775	2415	23	wilt	wilt	VB
13775	2415	24	or	or	CC
13775	2415	25	stand	stand	VB
13775	2415	26	around	around	IN
13775	2415	27	the	the	DT
13775	2415	28	shops	shop	NNS
13775	2415	29	for	for	IN
13775	2415	30	several	several	JJ
13775	2415	31	days	day	NNS
13775	2415	32	,	,	,
13775	2415	33	and	and	CC
13775	2415	34	will	will	MD
13775	2415	35	blanch	blanch	VB
13775	2415	36	,	,	,
13775	2415	37	cold	cold	JJ
13775	2415	38	-	-	HYPH
13775	2415	39	dip	dip	NN
13775	2415	40	,	,	,
13775	2415	41	and	and	CC
13775	2415	42	pack	pack	VB
13775	2415	43	one	one	CD
13775	2415	44	jar	jar	NN
13775	2415	45	of	of	IN
13775	2415	46	product	product	NN
13775	2415	47	at	at	IN
13775	2415	48	a	a	DT
13775	2415	49	time	time	NN
13775	2415	50	,	,	,
13775	2415	51	and	and	CC
13775	2415	52	place	place	VB
13775	2415	53	each	each	DT
13775	2415	54	jar	jar	NN
13775	2415	55	in	in	IN
13775	2415	56	the	the	DT
13775	2415	57	canner	canner	NN
13775	2415	58	as	as	IN
13775	2415	59	it	-PRON-	PRP
13775	2415	60	is	be	VBZ
13775	2415	61	packed	pack	VBN
13775	2415	62	.	.	.
13775	2416	1	The	the	DT
13775	2416	2	first	first	JJ
13775	2416	3	jars	jar	NNS
13775	2416	4	in	in	IN
13775	2416	5	will	will	MD
13775	2416	6	not	not	RB
13775	2416	7	be	be	VB
13775	2416	8	affected	affect	VBN
13775	2416	9	by	by	IN
13775	2416	10	the	the	DT
13775	2416	11	extra	extra	JJ
13775	2416	12	cooking	cooking	NN
13775	2416	13	.	.	.
13775	2417	1	When	when	WRB
13775	2417	2	the	the	DT
13775	2417	3	steam	steam	NN
13775	2417	4	-	-	HYPH
13775	2417	5	pressure	pressure	NN
13775	2417	6	canner	canner	NN
13775	2417	7	is	be	VBZ
13775	2417	8	used	use	VBN
13775	2417	9	the	the	DT
13775	2417	10	jars	jar	NNS
13775	2417	11	or	or	CC
13775	2417	12	cans	can	NNS
13775	2417	13	may	may	MD
13775	2417	14	be	be	VB
13775	2417	15	placed	place	VBN
13775	2417	16	in	in	IN
13775	2417	17	the	the	DT
13775	2417	18	retort	retort	NN
13775	2417	19	and	and	CC
13775	2417	20	the	the	DT
13775	2417	21	cover	cover	NN
13775	2417	22	placed	place	VBN
13775	2417	23	into	into	IN
13775	2417	24	position	position	NN
13775	2417	25	but	but	CC
13775	2417	26	not	not	RB
13775	2417	27	clamped	clamp	VBD
13775	2417	28	down	down	RP
13775	2417	29	until	until	IN
13775	2417	30	the	the	DT
13775	2417	31	retort	retort	NN
13775	2417	32	is	be	VBZ
13775	2417	33	filled	fill	VBN
13775	2417	34	.	.	.
13775	2418	1	TROUBLES	troubles	NN
13775	2418	2	WITH	with	IN
13775	2418	3	CORN	corn	NN
13775	2418	4	Corn	corn	NN
13775	2418	5	seems	seem	VBZ
13775	2418	6	to	to	TO
13775	2418	7	give	give	VB
13775	2418	8	the	the	DT
13775	2418	9	most	most	JJS
13775	2418	10	trouble	trouble	NN
13775	2418	11	,	,	,
13775	2418	12	but	but	CC
13775	2418	13	with	with	IN
13775	2418	14	a	a	DT
13775	2418	15	little	little	JJ
13775	2418	16	care	care	NN
13775	2418	17	and	and	CC
13775	2418	18	study	study	VB
13775	2418	19	this	this	DT
13775	2418	20	product	product	NN
13775	2418	21	may	may	MD
13775	2418	22	be	be	VB
13775	2418	23	canned	can	VBN
13775	2418	24	as	as	RB
13775	2418	25	easily	easily	RB
13775	2418	26	as	as	IN
13775	2418	27	any	any	DT
13775	2418	28	other	other	JJ
13775	2418	29	grown	grown	NN
13775	2418	30	in	in	IN
13775	2418	31	the	the	DT
13775	2418	32	garden	garden	NN
13775	2418	33	.	.	.
13775	2419	1	A	a	DT
13775	2419	2	little	little	JJ
13775	2419	3	experience	experience	NN
13775	2419	4	in	in	IN
13775	2419	5	selecting	select	VBG
13775	2419	6	the	the	DT
13775	2419	7	ears	ear	NNS
13775	2419	8	and	and	CC
13775	2419	9	ability	ability	NN
13775	2419	10	to	to	TO
13775	2419	11	recognize	recognize	VB
13775	2419	12	corn	corn	NN
13775	2419	13	that	that	WDT
13775	2419	14	is	be	VBZ
13775	2419	15	just	just	RB
13775	2419	16	between	between	IN
13775	2419	17	the	the	DT
13775	2419	18	milk	milk	NN
13775	2419	19	and	and	CC
13775	2419	20	dough	dough	NN
13775	2419	21	stage	stage	NN
13775	2419	22	is	be	VBZ
13775	2419	23	important	important	JJ
13775	2419	24	.	.	.
13775	2420	1	Blanch	blanch	VB
13775	2420	2	not	not	RB
13775	2420	3	longer	long	JJR
13775	2420	4	than	than	IN
13775	2420	5	five	five	CD
13775	2420	6	minutes	minute	NNS
13775	2420	7	.	.	.
13775	2421	1	A	a	DT
13775	2421	2	plunge	plunge	NN
13775	2421	3	in	in	IN
13775	2421	4	cold	cold	JJ
13775	2421	5	water	water	NN
13775	2421	6	is	be	VBZ
13775	2421	7	sufficient	sufficient	JJ
13775	2421	8	.	.	.
13775	2422	1	Cut	cut	VB
13775	2422	2	the	the	DT
13775	2422	3	corn	corn	NN
13775	2422	4	from	from	IN
13775	2422	5	the	the	DT
13775	2422	6	cob	cob	NN
13775	2422	7	with	with	IN
13775	2422	8	a	a	DT
13775	2422	9	sharp	sharp	JJ
13775	2422	10	knife	knife	NN
13775	2422	11	and	and	CC
13775	2422	12	pack	pack	NN
13775	2422	13	at	at	IN
13775	2422	14	once	once	RB
13775	2422	15	in	in	IN
13775	2422	16	sterilized	sterilize	VBN
13775	2422	17	jars	jar	NNS
13775	2422	18	.	.	.
13775	2423	1	Best	good	JJS
13775	2423	2	results	result	NNS
13775	2423	3	can	can	MD
13775	2423	4	be	be	VB
13775	2423	5	accomplished	accomplish	VBN
13775	2423	6	when	when	WRB
13775	2423	7	two	two	CD
13775	2423	8	people	people	NNS
13775	2423	9	cut	cut	VBD
13775	2423	10	and	and	CC
13775	2423	11	one	one	CD
13775	2423	12	person	person	NN
13775	2423	13	fills	fill	VBZ
13775	2423	14	.	.	.
13775	2424	1	If	if	IN
13775	2424	2	it	-PRON-	PRP
13775	2424	3	is	be	VBZ
13775	2424	4	necessary	necessary	JJ
13775	2424	5	for	for	IN
13775	2424	6	one	one	CD
13775	2424	7	person	person	NN
13775	2424	8	to	to	TO
13775	2424	9	work	work	VB
13775	2424	10	alone	alone	RB
13775	2424	11	,	,	,
13775	2424	12	cut	cut	VB
13775	2424	13	off	off	RP
13775	2424	14	sufficient	sufficient	JJ
13775	2424	15	corn	corn	NN
13775	2424	16	to	to	TO
13775	2424	17	fill	fill	VB
13775	2424	18	one	one	CD
13775	2424	19	jar	jar	NN
13775	2424	20	,	,	,
13775	2424	21	pour	pour	VB
13775	2424	22	on	on	IN
13775	2424	23	_	_	NNP
13775	2424	24	boiling	boil	VBG
13775	2424	25	_	_	NNP
13775	2424	26	water	water	NN
13775	2424	27	,	,	,
13775	2424	28	add	add	VB
13775	2424	29	salt	salt	NN
13775	2424	30	,	,	,
13775	2424	31	place	place	NN
13775	2424	32	rubber	rubber	NN
13775	2424	33	and	and	CC
13775	2424	34	cap	cap	NN
13775	2424	35	in	in	IN
13775	2424	36	position	position	NN
13775	2424	37	and	and	CC
13775	2424	38	put	put	VBD
13775	2424	39	the	the	DT
13775	2424	40	jar	jar	NN
13775	2424	41	at	at	IN
13775	2424	42	once	once	RB
13775	2424	43	in	in	IN
13775	2424	44	the	the	DT
13775	2424	45	canner	canner	NN
13775	2424	46	.	.	.
13775	2425	1	A	a	DT
13775	2425	2	little	little	JJ
13775	2425	3	overcooking	overcooking	NN
13775	2425	4	does	do	VBZ
13775	2425	5	not	not	RB
13775	2425	6	injure	injure	VB
13775	2425	7	the	the	DT
13775	2425	8	quality	quality	NN
13775	2425	9	of	of	IN
13775	2425	10	canned	can	VBN
13775	2425	11	corn	corn	NN
13775	2425	12	.	.	.
13775	2426	1	Corn	corn	NN
13775	2426	2	should	should	MD
13775	2426	3	not	not	RB
13775	2426	4	be	be	VB
13775	2426	5	tightly	tightly	RB
13775	2426	6	packed	pack	VBN
13775	2426	7	in	in	IN
13775	2426	8	the	the	DT
13775	2426	9	jar	jar	NN
13775	2426	10	;	;	:
13775	2426	11	it	-PRON-	PRP
13775	2426	12	expands	expand	VBZ
13775	2426	13	a	a	DT
13775	2426	14	little	little	JJ
13775	2426	15	in	in	IN
13775	2426	16	processing	processing	NN
13775	2426	17	and	and	CC
13775	2426	18	for	for	IN
13775	2426	19	this	this	DT
13775	2426	20	reason	reason	NN
13775	2426	21	each	each	DT
13775	2426	22	jar	jar	NN
13775	2426	23	should	should	MD
13775	2426	24	be	be	VB
13775	2426	25	filled	fill	VBN
13775	2426	26	scant	scant	JJ
13775	2426	27	full	full	JJ
13775	2426	28	.	.	.
13775	2427	1	Corn	corn	NN
13775	2427	2	that	that	WDT
13775	2427	3	has	have	VBZ
13775	2427	4	a	a	DT
13775	2427	5	cheesy	cheesy	JJ
13775	2427	6	appearance	appearance	NN
13775	2427	7	after	after	IN
13775	2427	8	canning	canning	NN
13775	2427	9	had	have	VBD
13775	2427	10	reached	reach	VBN
13775	2427	11	the	the	DT
13775	2427	12	dough	dough	NN
13775	2427	13	stage	stage	NN
13775	2427	14	before	before	IN
13775	2427	15	being	be	VBG
13775	2427	16	packed	pack	VBN
13775	2427	17	.	.	.
13775	2428	1	Corn	corn	NN
13775	2428	2	should	should	MD
13775	2428	3	never	never	RB
13775	2428	4	be	be	VB
13775	2428	5	allowed	allow	VBN
13775	2428	6	to	to	TO
13775	2428	7	remain	remain	VB
13775	2428	8	in	in	IN
13775	2428	9	the	the	DT
13775	2428	10	cold	cold	JJ
13775	2428	11	dip	dip	NN
13775	2428	12	and	and	CC
13775	2428	13	large	large	JJ
13775	2428	14	quantities	quantity	NNS
13775	2428	15	should	should	MD
13775	2428	16	not	not	RB
13775	2428	17	be	be	VB
13775	2428	18	dipped	dip	VBN
13775	2428	19	at	at	IN
13775	2428	20	one	one	CD
13775	2428	21	time	time	NN
13775	2428	22	unless	unless	IN
13775	2428	23	sufficient	sufficient	JJ
13775	2428	24	help	help	NN
13775	2428	25	is	be	VBZ
13775	2428	26	available	available	JJ
13775	2428	27	to	to	TO
13775	2428	28	handle	handle	VB
13775	2428	29	the	the	DT
13775	2428	30	product	product	NN
13775	2428	31	quickly	quickly	RB
13775	2428	32	.	.	.
13775	2429	1	Some	some	DT
13775	2429	2	to	to	TO
13775	2429	3	be	be	VB
13775	2429	4	absolutely	absolutely	RB
13775	2429	5	sure	sure	JJ
13775	2429	6	when	when	WRB
13775	2429	7	canning	can	VBG
13775	2429	8	corn	corn	NN
13775	2429	9	,	,	,
13775	2429	10	cook	cook	VB
13775	2429	11	it	-PRON-	PRP
13775	2429	12	for	for	IN
13775	2429	13	ten	ten	CD
13775	2429	14	minutes	minute	NNS
13775	2429	15	in	in	IN
13775	2429	16	hot	hot	JJ
13775	2429	17	water	water	NN
13775	2429	18	before	before	IN
13775	2429	19	packing	pack	VBG
13775	2429	20	into	into	IN
13775	2429	21	jars	jar	NNS
13775	2429	22	.	.	.
13775	2430	1	Leave	leave	VB
13775	2430	2	fully	fully	RB
13775	2430	3	one	one	CD
13775	2430	4	inch	inch	NN
13775	2430	5	of	of	IN
13775	2430	6	space	space	NN
13775	2430	7	at	at	IN
13775	2430	8	the	the	DT
13775	2430	9	top	top	NN
13775	2430	10	when	when	WRB
13775	2430	11	packing	pack	VBG
13775	2430	12	corn	corn	NN
13775	2430	13	but	but	CC
13775	2430	14	enough	enough	JJ
13775	2430	15	water	water	NN
13775	2430	16	may	may	MD
13775	2430	17	be	be	VB
13775	2430	18	poured	pour	VBN
13775	2430	19	into	into	IN
13775	2430	20	the	the	DT
13775	2430	21	jar	jar	NN
13775	2430	22	to	to	TO
13775	2430	23	fill	fill	VB
13775	2430	24	the	the	DT
13775	2430	25	can	can	NN
13775	2430	26	or	or	CC
13775	2430	27	jar	jar	NN
13775	2430	28	,	,	,
13775	2430	29	for	for	IN
13775	2430	30	when	when	WRB
13775	2430	31	the	the	DT
13775	2430	32	corn	corn	NN
13775	2430	33	swells	swell	VBZ
13775	2430	34	the	the	DT
13775	2430	35	water	water	NN
13775	2430	36	will	will	MD
13775	2430	37	be	be	VB
13775	2430	38	absorbed	absorb	VBN
13775	2430	39	.	.	.
13775	2431	1	Corn	corn	NN
13775	2431	2	Turning	Turning	NNP
13775	2431	3	Dark	Dark	NNP
13775	2431	4	.	.	.
13775	2432	1	A	a	DT
13775	2432	2	dark	dark	JJ
13775	2432	3	color	color	NN
13775	2432	4	in	in	IN
13775	2432	5	canned	can	VBN
13775	2432	6	corn	corn	NN
13775	2432	7	is	be	VBZ
13775	2432	8	due	due	JJ
13775	2432	9	to	to	IN
13775	2432	10	some	some	DT
13775	2432	11	of	of	IN
13775	2432	12	the	the	DT
13775	2432	13	following	follow	VBG
13775	2432	14	causes	cause	NNS
13775	2432	15	:	:	:
13775	2432	16	1	1	CD
13775	2432	17	.	.	.
13775	2433	1	Using	use	VBG
13775	2433	2	water	water	NN
13775	2433	3	that	that	WDT
13775	2433	4	contains	contain	VBZ
13775	2433	5	too	too	RB
13775	2433	6	much	much	JJ
13775	2433	7	iron	iron	NN
13775	2433	8	.	.	.
13775	2434	1	2	2	LS
13775	2434	2	.	.	.
13775	2435	1	Using	use	VBG
13775	2435	2	corn	corn	NN
13775	2435	3	that	that	WDT
13775	2435	4	has	have	VBZ
13775	2435	5	reached	reach	VBN
13775	2435	6	the	the	DT
13775	2435	7	dough	dough	NN
13775	2435	8	stage	stage	VB
13775	2435	9	.	.	.
13775	2436	1	3	3	LS
13775	2436	2	.	.	.
13775	2437	1	Blanching	blanch	VBG
13775	2437	2	for	for	IN
13775	2437	3	too	too	RB
13775	2437	4	long	long	RB
13775	2437	5	a	a	DT
13775	2437	6	period	period	NN
13775	2437	7	--	--	:
13775	2437	8	five	five	CD
13775	2437	9	minutes	minute	NNS
13775	2437	10	is	be	VBZ
13775	2437	11	sufficient	sufficient	JJ
13775	2437	12	for	for	IN
13775	2437	13	corn	corn	NN
13775	2437	14	.	.	.
13775	2438	1	Water	water	NN
13775	2438	2	-	-	HYPH
13775	2438	3	Logged	log	VBN
13775	2438	4	or	or	CC
13775	2438	5	Soaked	soak	VBN
13775	2438	6	Corn	Corn	NNP
13775	2438	7	.	.	.
13775	2439	1	When	when	WRB
13775	2439	2	canned	can	VBN
13775	2439	3	corn	corn	NN
13775	2439	4	becomes	become	VBZ
13775	2439	5	"	"	``
13775	2439	6	water	water	NN
13775	2439	7	-	-	HYPH
13775	2439	8	logged	log	VBN
13775	2439	9	"	"	''
13775	2439	10	or	or	CC
13775	2439	11	"	"	``
13775	2439	12	soaked	soak	VBD
13775	2439	13	"	"	''
13775	2439	14	it	-PRON-	PRP
13775	2439	15	is	be	VBZ
13775	2439	16	due	due	JJ
13775	2439	17	to	to	IN
13775	2439	18	such	such	JJ
13775	2439	19	causes	cause	NNS
13775	2439	20	as	as	IN
13775	2439	21	the	the	DT
13775	2439	22	following	follow	VBG
13775	2439	23	:	:	:
13775	2439	24	1	1	CD
13775	2439	25	.	.	.
13775	2440	1	Allowing	allow	VBG
13775	2440	2	the	the	DT
13775	2440	3	product	product	NN
13775	2440	4	to	to	TO
13775	2440	5	stand	stand	VB
13775	2440	6	in	in	IN
13775	2440	7	the	the	DT
13775	2440	8	cold	cold	JJ
13775	2440	9	water	water	NN
13775	2440	10	too	too	RB
13775	2440	11	long	long	RB
13775	2440	12	after	after	IN
13775	2440	13	the	the	DT
13775	2440	14	hot	hot	JJ
13775	2440	15	dip	dip	NN
13775	2440	16	.	.	.
13775	2441	1	2	2	LS
13775	2441	2	.	.	.
13775	2442	1	Allowing	allow	VBG
13775	2442	2	the	the	DT
13775	2442	3	jars	jar	NNS
13775	2442	4	to	to	TO
13775	2442	5	stand	stand	VB
13775	2442	6	after	after	IN
13775	2442	7	they	-PRON-	PRP
13775	2442	8	have	have	VBP
13775	2442	9	been	be	VBN
13775	2442	10	packed	pack	VBN
13775	2442	11	,	,	,
13775	2442	12	and	and	CC
13775	2442	13	filled	fill	VBN
13775	2442	14	with	with	IN
13775	2442	15	boiling	boiling	NN
13775	2442	16	water	water	NN
13775	2442	17	.	.	.
13775	2443	1	The	the	DT
13775	2443	2	jars	jar	NNS
13775	2443	3	should	should	MD
13775	2443	4	be	be	VB
13775	2443	5	immediately	immediately	RB
13775	2443	6	placed	place	VBN
13775	2443	7	in	in	IN
13775	2443	8	the	the	DT
13775	2443	9	sterilizer	sterilizer	NN
13775	2443	10	after	after	IN
13775	2443	11	being	be	VBG
13775	2443	12	packed	pack	VBN
13775	2443	13	.	.	.
13775	2444	1	3	3	LS
13775	2444	2	.	.	.
13775	2445	1	Allowing	allow	VBG
13775	2445	2	ears	ear	NNS
13775	2445	3	of	of	IN
13775	2445	4	corn	corn	NN
13775	2445	5	to	to	TO
13775	2445	6	stand	stand	VB
13775	2445	7	in	in	IN
13775	2445	8	cold	cold	JJ
13775	2445	9	water	water	NN
13775	2445	10	after	after	IN
13775	2445	11	opening	open	VBG
13775	2445	12	.	.	.
13775	2446	1	4	4	LS
13775	2446	2	.	.	.
13775	2447	1	Heating	heating	NN
13775	2447	2	corn	corn	NN
13775	2447	3	in	in	IN
13775	2447	4	warm	warm	JJ
13775	2447	5	water	water	NN
13775	2447	6	over	over	IN
13775	2447	7	a	a	DT
13775	2447	8	slow	slow	JJ
13775	2447	9	fire	fire	NN
13775	2447	10	.	.	.
13775	2448	1	BEETS	BEETS	NNP
13775	2448	2	,	,	,
13775	2448	3	THEIR	their	NN
13775	2448	4	LOSS	loss	NN
13775	2448	5	OF	of	IN
13775	2448	6	COLOR	color	NN
13775	2448	7	The	the	DT
13775	2448	8	loss	loss	NN
13775	2448	9	of	of	IN
13775	2448	10	color	color	NN
13775	2448	11	in	in	IN
13775	2448	12	canned	canned	JJ
13775	2448	13	beets	beet	NNS
13775	2448	14	is	be	VBZ
13775	2448	15	due	due	JJ
13775	2448	16	to	to	IN
13775	2448	17	faulty	faulty	JJ
13775	2448	18	methods	method	NNS
13775	2448	19	of	of	IN
13775	2448	20	preparation	preparation	NN
13775	2448	21	before	before	IN
13775	2448	22	packing	pack	VBG
13775	2448	23	them	-PRON-	PRP
13775	2448	24	into	into	IN
13775	2448	25	the	the	DT
13775	2448	26	jars	jar	NNS
13775	2448	27	.	.	.
13775	2449	1	To	to	TO
13775	2449	2	secure	secure	VB
13775	2449	3	good	good	JJ
13775	2449	4	results	result	NNS
13775	2449	5	3	3	CD
13775	2449	6	or	or	CC
13775	2449	7	4	4	CD
13775	2449	8	inches	inch	NNS
13775	2449	9	of	of	IN
13775	2449	10	the	the	DT
13775	2449	11	top	top	NN
13775	2449	12	and	and	CC
13775	2449	13	all	all	DT
13775	2449	14	of	of	IN
13775	2449	15	the	the	DT
13775	2449	16	tail	tail	NN
13775	2449	17	should	should	MD
13775	2449	18	be	be	VB
13775	2449	19	left	leave	VBN
13775	2449	20	on	on	IN
13775	2449	21	while	while	IN
13775	2449	22	blanching	blanch	VBG
13775	2449	23	.	.	.
13775	2450	1	Beets	beet	NNS
13775	2450	2	should	should	MD
13775	2450	3	be	be	VB
13775	2450	4	blanched	blanch	VBN
13775	2450	5	for	for	IN
13775	2450	6	five	five	CD
13775	2450	7	minutes	minute	NNS
13775	2450	8	and	and	CC
13775	2450	9	the	the	DT
13775	2450	10	skin	skin	NN
13775	2450	11	should	should	MD
13775	2450	12	be	be	VB
13775	2450	13	scraped	scrape	VBN
13775	2450	14	but	but	CC
13775	2450	15	not	not	RB
13775	2450	16	peeled	peel	VBN
13775	2450	17	.	.	.
13775	2451	1	Beets	beet	NNS
13775	2451	2	should	should	MD
13775	2451	3	be	be	VB
13775	2451	4	packed	pack	VBN
13775	2451	5	whole	whole	JJ
13775	2451	6	if	if	IN
13775	2451	7	possible	possible	JJ
13775	2451	8	.	.	.
13775	2452	1	Small	small	JJ
13775	2452	2	beets	beet	NNS
13775	2452	3	that	that	WDT
13775	2452	4	run	run	VBP
13775	2452	5	forty	forty	CD
13775	2452	6	to	to	IN
13775	2452	7	a	a	DT
13775	2452	8	quart	quart	NN
13775	2452	9	are	be	VBP
13775	2452	10	less	less	RBR
13775	2452	11	likely	likely	JJ
13775	2452	12	to	to	TO
13775	2452	13	fade	fade	VB
13775	2452	14	and	and	CC
13775	2452	15	are	be	VBP
13775	2452	16	the	the	DT
13775	2452	17	most	most	RBS
13775	2452	18	suitable	suitable	JJ
13775	2452	19	size	size	NN
13775	2452	20	for	for	IN
13775	2452	21	first	first	JJ
13775	2452	22	-	-	HYPH
13775	2452	23	class	class	NN
13775	2452	24	packs	pack	NNS
13775	2452	25	.	.	.
13775	2453	1	The	the	DT
13775	2453	2	older	old	JJR
13775	2453	3	the	the	DT
13775	2453	4	beets	beet	NNS
13775	2453	5	the	the	DT
13775	2453	6	more	more	JJR
13775	2453	7	chance	chance	NN
13775	2453	8	there	there	EX
13775	2453	9	is	be	VBZ
13775	2453	10	for	for	IN
13775	2453	11	loss	loss	NN
13775	2453	12	of	of	IN
13775	2453	13	color	color	NN
13775	2453	14	.	.	.
13775	2454	1	Well	well	RB
13775	2454	2	-	-	HYPH
13775	2454	3	canned	can	VBN
13775	2454	4	beets	beet	NNS
13775	2454	5	will	will	MD
13775	2454	6	show	show	VB
13775	2454	7	a	a	DT
13775	2454	8	slight	slight	JJ
13775	2454	9	loss	loss	NN
13775	2454	10	of	of	IN
13775	2454	11	color	color	NN
13775	2454	12	when	when	WRB
13775	2454	13	removed	remove	VBN
13775	2454	14	from	from	IN
13775	2454	15	the	the	DT
13775	2454	16	canner	canner	NN
13775	2454	17	,	,	,
13775	2454	18	but	but	CC
13775	2454	19	will	will	MD
13775	2454	20	brighten	brighten	VB
13775	2454	21	up	up	RP
13775	2454	22	in	in	IN
13775	2454	23	a	a	DT
13775	2454	24	few	few	JJ
13775	2454	25	days	day	NNS
13775	2454	26	.	.	.
13775	2455	1	CLOUDY	CLOUDY	NNP
13775	2455	2	PEAS	pea	VBD
13775	2455	3	The	the	DT
13775	2455	4	condition	condition	NN
13775	2455	5	of	of	IN
13775	2455	6	peas	pea	NNS
13775	2455	7	known	know	VBN
13775	2455	8	as	as	IN
13775	2455	9	"	"	``
13775	2455	10	cloudy	cloudy	JJ
13775	2455	11	"	"	''
13775	2455	12	is	be	VBZ
13775	2455	13	due	due	JJ
13775	2455	14	to	to	IN
13775	2455	15	such	such	JJ
13775	2455	16	causes	cause	NNS
13775	2455	17	as	as	IN
13775	2455	18	the	the	DT
13775	2455	19	following	follow	VBG
13775	2455	20	:	:	:
13775	2455	21	1	1	CD
13775	2455	22	.	.	.
13775	2456	1	Cracking	crack	VBG
13775	2456	2	the	the	DT
13775	2456	3	skin	skin	NN
13775	2456	4	of	of	IN
13775	2456	5	the	the	DT
13775	2456	6	pea	pea	NN
13775	2456	7	.	.	.
13775	2457	1	2	2	LS
13775	2457	2	.	.	.
13775	2458	1	Blanching	blanch	VBG
13775	2458	2	for	for	IN
13775	2458	3	too	too	RB
13775	2458	4	long	long	RB
13775	2458	5	a	a	DT
13775	2458	6	period	period	NN
13775	2458	7	.	.	.
13775	2459	1	3	3	LS
13775	2459	2	.	.	.
13775	2460	1	Use	use	NN
13775	2460	2	of	of	IN
13775	2460	3	water	water	NN
13775	2460	4	which	which	WDT
13775	2460	5	is	be	VBZ
13775	2460	6	too	too	RB
13775	2460	7	hard	hard	JJ
13775	2460	8	or	or	CC
13775	2460	9	has	have	VBZ
13775	2460	10	too	too	RB
13775	2460	11	much	much	JJ
13775	2460	12	mineral	mineral	NN
13775	2460	13	content	content	NN
13775	2460	14	.	.	.
13775	2461	1	SHRINKAGE	shrinkage	NN
13775	2461	2	OF	of	IN
13775	2461	3	PRODUCT	PRODUCT	NNP
13775	2461	4	DURING	during	IN
13775	2461	5	CANNING	CANNING	NNP
13775	2461	6	Shrinkage	Shrinkage	NNP
13775	2461	7	may	may	MD
13775	2461	8	be	be	VB
13775	2461	9	due	due	JJ
13775	2461	10	to	to	IN
13775	2461	11	one	one	CD
13775	2461	12	or	or	CC
13775	2461	13	more	more	JJR
13775	2461	14	of	of	IN
13775	2461	15	the	the	DT
13775	2461	16	following	follow	VBG
13775	2461	17	:	:	:
13775	2461	18	1	1	CD
13775	2461	19	.	.	.
13775	2462	1	Improper	improper	JJ
13775	2462	2	blanching	blanching	NN
13775	2462	3	and	and	CC
13775	2462	4	cold	cold	NN
13775	2462	5	-	-	HYPH
13775	2462	6	dipping	dipping	NN
13775	2462	7	.	.	.
13775	2463	1	2	2	LS
13775	2463	2	.	.	.
13775	2464	1	Careless	careless	JJ
13775	2464	2	packing	pack	VBG
13775	2464	3	and	and	CC
13775	2464	4	using	use	VBG
13775	2464	5	variety	variety	NN
13775	2464	6	of	of	IN
13775	2464	7	sizes	size	NNS
13775	2464	8	.	.	.
13775	2465	1	3	3	LS
13775	2465	2	.	.	.
13775	2466	1	Sterilizing	sterilize	VBG
13775	2466	2	for	for	IN
13775	2466	3	too	too	RB
13775	2466	4	long	long	RB
13775	2466	5	a	a	DT
13775	2466	6	period	period	NN
13775	2466	7	.	.	.
13775	2467	1	4	4	LS
13775	2467	2	.	.	.
13775	2468	1	Lack	lack	NN
13775	2468	2	of	of	IN
13775	2468	3	sizing	size	VBG
13775	2468	4	whole	whole	JJ
13775	2468	5	products	product	NNS
13775	2468	6	for	for	IN
13775	2468	7	the	the	DT
13775	2468	8	container	container	NN
13775	2468	9	.	.	.
13775	2469	1	Sometimes	sometimes	RB
13775	2469	2	there	there	EX
13775	2469	3	is	be	VBZ
13775	2469	4	a	a	DT
13775	2469	5	natural	natural	JJ
13775	2469	6	shrinkage	shrinkage	NN
13775	2469	7	that	that	WDT
13775	2469	8	can	can	MD
13775	2469	9	not	not	RB
13775	2469	10	be	be	VB
13775	2469	11	prevented	prevent	VBN
13775	2469	12	.	.	.
13775	2470	1	This	this	DT
13775	2470	2	is	be	VBZ
13775	2470	3	due	due	JJ
13775	2470	4	to	to	IN
13775	2470	5	the	the	DT
13775	2470	6	fact	fact	NN
13775	2470	7	that	that	IN
13775	2470	8	vegetables	vegetable	VBZ
13775	2470	9	contain	contain	VBP
13775	2470	10	air	air	NN
13775	2470	11	in	in	IN
13775	2470	12	their	-PRON-	PRP$
13775	2470	13	tissues	tissue	NNS
13775	2470	14	and	and	CC
13775	2470	15	when	when	WRB
13775	2470	16	this	this	DT
13775	2470	17	air	air	NN
13775	2470	18	is	be	VBZ
13775	2470	19	driven	drive	VBN
13775	2470	20	off	off	RP
13775	2470	21	by	by	IN
13775	2470	22	the	the	DT
13775	2470	23	heat	heat	NN
13775	2470	24	,	,	,
13775	2470	25	the	the	DT
13775	2470	26	boiling	boiling	NN
13775	2470	27	water	water	NN
13775	2470	28	in	in	IN
13775	2470	29	the	the	DT
13775	2470	30	jar	jar	NN
13775	2470	31	rushes	rush	VBZ
13775	2470	32	in	in	RB
13775	2470	33	to	to	TO
13775	2470	34	fill	fill	VB
13775	2470	35	its	-PRON-	PRP$
13775	2470	36	place	place	NN
13775	2470	37	.	.	.
13775	2471	1	In	in	IN
13775	2471	2	consequence	consequence	NN
13775	2471	3	we	-PRON-	PRP
13775	2471	4	have	have	VBP
13775	2471	5	an	an	DT
13775	2471	6	apparent	apparent	JJ
13775	2471	7	shrinkage	shrinkage	NN
13775	2471	8	in	in	IN
13775	2471	9	the	the	DT
13775	2471	10	amount	amount	NN
13775	2471	11	of	of	IN
13775	2471	12	water	water	NN
13775	2471	13	.	.	.
13775	2472	1	So	so	CC
13775	2472	2	be	be	VB
13775	2472	3	careful	careful	JJ
13775	2472	4	to	to	TO
13775	2472	5	do	do	VB
13775	2472	6	the	the	DT
13775	2472	7	blanching	blanching	NN
13775	2472	8	as	as	RB
13775	2472	9	correctly	correctly	RB
13775	2472	10	as	as	IN
13775	2472	11	possible	possible	JJ
13775	2472	12	to	to	TO
13775	2472	13	drive	drive	VB
13775	2472	14	out	out	RP
13775	2472	15	the	the	DT
13775	2472	16	air	air	NN
13775	2472	17	;	;	:
13775	2472	18	however	however	RB
13775	2472	19	,	,	,
13775	2472	20	the	the	DT
13775	2472	21	product	product	NN
13775	2472	22	will	will	MD
13775	2472	23	keep	keep	VB
13775	2472	24	just	just	RB
13775	2472	25	as	as	RB
13775	2472	26	well	well	RB
13775	2472	27	in	in	IN
13775	2472	28	a	a	DT
13775	2472	29	jar	jar	NN
13775	2472	30	half	half	NN
13775	2472	31	full	full	JJ
13775	2472	32	of	of	IN
13775	2472	33	water	water	NN
13775	2472	34	as	as	IN
13775	2472	35	if	if	IN
13775	2472	36	entirely	entirely	RB
13775	2472	37	covered	cover	VBN
13775	2472	38	with	with	IN
13775	2472	39	liquid	liquid	NN
13775	2472	40	.	.	.
13775	2473	1	The	the	DT
13775	2473	2	contents	content	NNS
13775	2473	3	of	of	IN
13775	2473	4	the	the	DT
13775	2473	5	jar	jar	NN
13775	2473	6	whether	whether	IN
13775	2473	7	food	food	NN
13775	2473	8	or	or	CC
13775	2473	9	air	air	NN
13775	2473	10	are	be	VBP
13775	2473	11	sterile	sterile	JJ
13775	2473	12	.	.	.
13775	2474	1	SHRINKAGE	shrinkage	NN
13775	2474	2	OF	of	IN
13775	2474	3	GREENS	GREENS	NNP
13775	2474	4	Shrinkage	Shrinkage	NNP
13775	2474	5	of	of	IN
13775	2474	6	greens	green	NNS
13775	2474	7	or	or	CC
13775	2474	8	pot	pot	NN
13775	2474	9	herbs	herb	NNS
13775	2474	10	during	during	IN
13775	2474	11	the	the	DT
13775	2474	12	canning	canning	NN
13775	2474	13	process	process	NN
13775	2474	14	is	be	VBZ
13775	2474	15	usually	usually	RB
13775	2474	16	due	due	JJ
13775	2474	17	to	to	IN
13775	2474	18	insufficient	insufficient	JJ
13775	2474	19	blanching	blanching	NN
13775	2474	20	.	.	.
13775	2475	1	The	the	DT
13775	2475	2	proper	proper	JJ
13775	2475	3	way	way	NN
13775	2475	4	to	to	TO
13775	2475	5	blanch	blanch	VB
13775	2475	6	all	all	DT
13775	2475	7	greens	green	NNS
13775	2475	8	or	or	CC
13775	2475	9	pot	pot	NN
13775	2475	10	herbs	herb	NNS
13775	2475	11	is	be	VBZ
13775	2475	12	in	in	IN
13775	2475	13	a	a	DT
13775	2475	14	steamer	steamer	NN
13775	2475	15	or	or	CC
13775	2475	16	in	in	IN
13775	2475	17	a	a	DT
13775	2475	18	vessel	vessel	NN
13775	2475	19	improvised	improvise	VBN
13775	2475	20	to	to	TO
13775	2475	21	do	do	VB
13775	2475	22	the	the	DT
13775	2475	23	blanching	blanching	NN
13775	2475	24	in	in	IN
13775	2475	25	live	live	JJ
13775	2475	26	steam	steam	NN
13775	2475	27	above	above	IN
13775	2475	28	the	the	DT
13775	2475	29	water	water	NN
13775	2475	30	line	line	NN
13775	2475	31	.	.	.
13775	2476	1	If	if	IN
13775	2476	2	this	this	DT
13775	2476	3	is	be	VBZ
13775	2476	4	not	not	RB
13775	2476	5	done	do	VBN
13775	2476	6	much	much	JJ
13775	2476	7	of	of	IN
13775	2476	8	the	the	DT
13775	2476	9	mineral	mineral	NN
13775	2476	10	salts	salt	NNS
13775	2476	11	and	and	CC
13775	2476	12	volatile	volatile	JJ
13775	2476	13	oil	oil	NN
13775	2476	14	contents	content	NNS
13775	2476	15	will	will	MD
13775	2476	16	be	be	VB
13775	2476	17	extracted	extract	VBN
13775	2476	18	by	by	IN
13775	2476	19	the	the	DT
13775	2476	20	water	water	NN
13775	2476	21	and	and	CC
13775	2476	22	lost	lose	VBN
13775	2476	23	.	.	.
13775	2477	1	LOSS	loss	NN
13775	2477	2	OF	of	IN
13775	2477	3	LIQUID	liquid	NN
13775	2477	4	DURING	during	IN
13775	2477	5	CANNING	canning	NN
13775	2477	6	A	a	DT
13775	2477	7	loss	loss	NN
13775	2477	8	of	of	IN
13775	2477	9	liquid	liquid	NN
13775	2477	10	in	in	IN
13775	2477	11	canning	canning	NN
13775	2477	12	with	with	IN
13775	2477	13	a	a	DT
13775	2477	14	hot	hot	JJ
13775	2477	15	-	-	HYPH
13775	2477	16	water	water	NN
13775	2477	17	-	-	HYPH
13775	2477	18	bath	bath	NN
13775	2477	19	outfit	outfit	NN
13775	2477	20	may	may	MD
13775	2477	21	be	be	VB
13775	2477	22	caused	cause	VBN
13775	2477	23	by	by	IN
13775	2477	24	one	one	CD
13775	2477	25	or	or	CC
13775	2477	26	more	more	JJR
13775	2477	27	of	of	IN
13775	2477	28	the	the	DT
13775	2477	29	following	follow	VBG
13775	2477	30	:	:	:
13775	2477	31	1	1	CD
13775	2477	32	.	.	.
13775	2478	1	Not	not	RB
13775	2478	2	having	have	VBG
13775	2478	3	the	the	DT
13775	2478	4	water	water	NN
13775	2478	5	in	in	IN
13775	2478	6	the	the	DT
13775	2478	7	sterilizing	sterilize	VBG
13775	2478	8	vat	vat	NN
13775	2478	9	cover	cover	VB
13775	2478	10	the	the	DT
13775	2478	11	tops	top	NNS
13775	2478	12	of	of	IN
13775	2478	13	the	the	DT
13775	2478	14	jars	jar	NNS
13775	2478	15	by	by	IN
13775	2478	16	at	at	RB
13775	2478	17	least	least	RBS
13775	2478	18	one	one	CD
13775	2478	19	inch	inch	NN
13775	2478	20	.	.	.
13775	2479	1	2	2	LS
13775	2479	2	.	.	.
13775	2480	1	Not	not	RB
13775	2480	2	providing	provide	VBG
13775	2480	3	a	a	DT
13775	2480	4	suitable	suitable	JJ
13775	2480	5	platform	platform	NN
13775	2480	6	to	to	TO
13775	2480	7	hold	hold	VB
13775	2480	8	the	the	DT
13775	2480	9	jars	jar	NNS
13775	2480	10	off	off	IN
13775	2480	11	the	the	DT
13775	2480	12	bottom	bottom	NN
13775	2480	13	of	of	IN
13775	2480	14	the	the	DT
13775	2480	15	sterilizing	sterilize	VBG
13775	2480	16	vat	vat	NN
13775	2480	17	,	,	,
13775	2480	18	permitting	permit	VBG
13775	2480	19	circulation	circulation	NN
13775	2480	20	of	of	IN
13775	2480	21	water	water	NN
13775	2480	22	under	under	IN
13775	2480	23	as	as	RB
13775	2480	24	well	well	RB
13775	2480	25	as	as	IN
13775	2480	26	around	around	IN
13775	2480	27	the	the	DT
13775	2480	28	jars	jar	NNS
13775	2480	29	.	.	.
13775	2481	1	3	3	LS
13775	2481	2	.	.	.
13775	2482	1	Not	not	RB
13775	2482	2	having	have	VBG
13775	2482	3	the	the	DT
13775	2482	4	wire	wire	NN
13775	2482	5	bail	bail	NN
13775	2482	6	that	that	WDT
13775	2482	7	goes	go	VBZ
13775	2482	8	over	over	IN
13775	2482	9	the	the	DT
13775	2482	10	glass	glass	NN
13775	2482	11	tops	top	NNS
13775	2482	12	of	of	IN
13775	2482	13	jars	jar	NNS
13775	2482	14	sufficiently	sufficiently	RB
13775	2482	15	tight	tight	JJ
13775	2482	16	.	.	.
13775	2483	1	REASONS	reasons	NN
13775	2483	2	WHY	why	WRB
13775	2483	3	JUICES	juice	NNS
13775	2483	4	ARE	are	VBP
13775	2483	5	DRAWN	draw	VBN
13775	2483	6	FROM	from	IN
13775	2483	7	JARS	jar	NNS
13775	2483	8	WHEN	when	WRB
13775	2483	9	CANNING	CANNING	NNP
13775	2483	10	WITH	with	IN
13775	2483	11	STEAM	STEAM	NNP
13775	2483	12	PRESSURE	PRESSURE	NNP
13775	2483	13	1	1	CD
13775	2483	14	.	.	.
13775	2484	1	Open	open	VB
13775	2484	2	pet	pet	NN
13775	2484	3	cock	cock	NN
13775	2484	4	after	after	IN
13775	2484	5	pointer	pointer	NN
13775	2484	6	or	or	CC
13775	2484	7	gauge	gauge	NN
13775	2484	8	has	have	VBZ
13775	2484	9	reached	reach	VBN
13775	2484	10	zero	zero	CD
13775	2484	11	;	;	:
13775	2484	12	test	test	NN
13775	2484	13	for	for	IN
13775	2484	14	pressure	pressure	NN
13775	2484	15	by	by	IN
13775	2484	16	opening	open	VBG
13775	2484	17	pet	pet	NN
13775	2484	18	cock	cock	NN
13775	2484	19	slowly	slowly	RB
13775	2484	20	at	at	IN
13775	2484	21	first	first	RB
13775	2484	22	.	.	.
13775	2485	1	The	the	DT
13775	2485	2	gauge	gauge	NN
13775	2485	3	does	do	VBZ
13775	2485	4	not	not	RB
13775	2485	5	register	register	VB
13775	2485	6	pressure	pressure	NN
13775	2485	7	until	until	IN
13775	2485	8	about	about	RB
13775	2485	9	one	one	CD
13775	2485	10	pound	pound	NN
13775	2485	11	of	of	IN
13775	2485	12	pressure	pressure	NN
13775	2485	13	has	have	VBZ
13775	2485	14	formed	form	VBN
13775	2485	15	,	,	,
13775	2485	16	hence	hence	RB
13775	2485	17	opening	open	VBG
13775	2485	18	the	the	DT
13775	2485	19	pet	pet	NN
13775	2485	20	cock	cock	NN
13775	2485	21	before	before	IN
13775	2485	22	the	the	DT
13775	2485	23	pointer	pointer	NN
13775	2485	24	is	be	VBZ
13775	2485	25	at	at	IN
13775	2485	26	zero	zero	CD
13775	2485	27	means	mean	VBZ
13775	2485	28	that	that	IN
13775	2485	29	from	from	IN
13775	2485	30	one	one	CD
13775	2485	31	to	to	IN
13775	2485	32	two	two	CD
13775	2485	33	pounds	pound	NNS
13775	2485	34	of	of	IN
13775	2485	35	pressure	pressure	NN
13775	2485	36	is	be	VBZ
13775	2485	37	being	be	VBG
13775	2485	38	relieved	relieve	VBN
13775	2485	39	and	and	CC
13775	2485	40	this	this	DT
13775	2485	41	will	will	MD
13775	2485	42	draw	draw	VB
13775	2485	43	the	the	DT
13775	2485	44	juices	juice	NNS
13775	2485	45	the	the	DT
13775	2485	46	same	same	JJ
13775	2485	47	as	as	IN
13775	2485	48	allowing	allow	VBG
13775	2485	49	the	the	DT
13775	2485	50	boiler	boiler	NN
13775	2485	51	to	to	TO
13775	2485	52	stand	stand	VB
13775	2485	53	and	and	CC
13775	2485	54	a	a	DT
13775	2485	55	vacuum	vacuum	NN
13775	2485	56	to	to	TO
13775	2485	57	form	form	VB
13775	2485	58	.	.	.
13775	2486	1	2	2	LS
13775	2486	2	.	.	.
13775	2487	1	Allowing	allow	VBG
13775	2487	2	the	the	DT
13775	2487	3	pressure	pressure	NN
13775	2487	4	to	to	TO
13775	2487	5	fluctuate	fluctuate	VB
13775	2487	6	during	during	IN
13775	2487	7	the	the	DT
13775	2487	8	time	time	NN
13775	2487	9	of	of	IN
13775	2487	10	sterilizing	sterilize	VBG
13775	2487	11	,	,	,
13775	2487	12	such	such	JJ
13775	2487	13	as	as	IN
13775	2487	14	running	run	VBG
13775	2487	15	the	the	DT
13775	2487	16	pressure	pressure	NN
13775	2487	17	up	up	IN
13775	2487	18	to	to	TO
13775	2487	19	fifteen	fifteen	CD
13775	2487	20	,	,	,
13775	2487	21	back	back	RB
13775	2487	22	to	to	IN
13775	2487	23	seven	seven	CD
13775	2487	24	or	or	CC
13775	2487	25	eight	eight	CD
13775	2487	26	and	and	CC
13775	2487	27	then	then	RB
13775	2487	28	up	up	RB
13775	2487	29	again	again	RB
13775	2487	30	.	.	.
13775	2488	1	3	3	LS
13775	2488	2	.	.	.
13775	2489	1	Wire	wire	NN
13775	2489	2	bails	bail	NNS
13775	2489	3	can	can	MD
13775	2489	4	be	be	VB
13775	2489	5	and	and	CC
13775	2489	6	should	should	MD
13775	2489	7	be	be	VB
13775	2489	8	a	a	DT
13775	2489	9	little	little	JJ
13775	2489	10	tighter	tight	JJR
13775	2489	11	when	when	WRB
13775	2489	12	jars	jar	NNS
13775	2489	13	are	be	VBP
13775	2489	14	put	put	VBN
13775	2489	15	in	in	IN
13775	2489	16	a	a	DT
13775	2489	17	steam	steam	NN
13775	2489	18	pressure	pressure	NN
13775	2489	19	canner	canner	NN
13775	2489	20	.	.	.
13775	2490	1	The	the	DT
13775	2490	2	clamp	clamp	NN
13775	2490	3	should	should	MD
13775	2490	4	be	be	VB
13775	2490	5	left	leave	VBN
13775	2490	6	up	up	RP
13775	2490	7	as	as	RB
13775	2490	8	stated	state	VBN
13775	2490	9	.	.	.
13775	2491	1	4	4	LS
13775	2491	2	.	.	.
13775	2492	1	There	there	EX
13775	2492	2	may	may	MD
13775	2492	3	be	be	VB
13775	2492	4	an	an	DT
13775	2492	5	escape	escape	NN
13775	2492	6	of	of	IN
13775	2492	7	steam	steam	NN
13775	2492	8	around	around	IN
13775	2492	9	the	the	DT
13775	2492	10	seal	seal	NN
13775	2492	11	of	of	IN
13775	2492	12	the	the	DT
13775	2492	13	boiler	boiler	NN
13775	2492	14	and	and	CC
13775	2492	15	this	this	DT
13775	2492	16	would	would	MD
13775	2492	17	allow	allow	VB
13775	2492	18	the	the	DT
13775	2492	19	pressure	pressure	NN
13775	2492	20	on	on	IN
13775	2492	21	the	the	DT
13775	2492	22	inside	inside	NN
13775	2492	23	of	of	IN
13775	2492	24	the	the	DT
13775	2492	25	boiler	boiler	NN
13775	2492	26	to	to	TO
13775	2492	27	fluctuate	fluctuate	VB
13775	2492	28	.	.	.
13775	2493	1	Any	any	DT
13775	2493	2	one	one	CD
13775	2493	3	of	of	IN
13775	2493	4	those	those	DT
13775	2493	5	four	four	CD
13775	2493	6	things	thing	NNS
13775	2493	7	will	will	MD
13775	2493	8	always	always	RB
13775	2493	9	cause	cause	VB
13775	2493	10	loss	loss	NN
13775	2493	11	of	of	IN
13775	2493	12	juice	juice	NN
13775	2493	13	.	.	.
13775	2494	1	OPERATION	operation	NN
13775	2494	2	OF	of	IN
13775	2494	3	HOT	hot	JJ
13775	2494	4	-	-	HYPH
13775	2494	5	WATER	water	NN
13775	2494	6	-	-	HYPH
13775	2494	7	BATH	bath	NN
13775	2494	8	OUTFIT	outfit	NN
13775	2494	9	These	these	DT
13775	2494	10	four	four	CD
13775	2494	11	rules	rule	NNS
13775	2494	12	will	will	MD
13775	2494	13	help	help	VB
13775	2494	14	in	in	IN
13775	2494	15	the	the	DT
13775	2494	16	operation	operation	NN
13775	2494	17	of	of	IN
13775	2494	18	the	the	DT
13775	2494	19	hot	hot	JJ
13775	2494	20	-	-	HYPH
13775	2494	21	water	water	NN
13775	2494	22	-	-	HYPH
13775	2494	23	bath	bath	NN
13775	2494	24	canning	canning	NN
13775	2494	25	outfit	outfit	NN
13775	2494	26	:	:	:
13775	2494	27	Example	example	NN
13775	2494	28	,	,	,
13775	2494	29	wash	wash	NN
13775	2494	30	boiler	boiler	NN
13775	2494	31	.	.	.
13775	2495	1	1	1	LS
13775	2495	2	.	.	.
13775	2496	1	Support	support	VB
13775	2496	2	the	the	DT
13775	2496	3	jars	jar	NNS
13775	2496	4	off	off	IN
13775	2496	5	the	the	DT
13775	2496	6	bottom	bottom	NN
13775	2496	7	sufficiently	sufficiently	RB
13775	2496	8	to	to	TO
13775	2496	9	permit	permit	VB
13775	2496	10	the	the	DT
13775	2496	11	circulation	circulation	NN
13775	2496	12	of	of	IN
13775	2496	13	water	water	NN
13775	2496	14	under	under	IN
13775	2496	15	and	and	CC
13775	2496	16	around	around	IN
13775	2496	17	the	the	DT
13775	2496	18	jars	jar	NNS
13775	2496	19	.	.	.
13775	2497	1	2	2	LS
13775	2497	2	.	.	.
13775	2498	1	Have	have	VBP
13775	2498	2	the	the	DT
13775	2498	3	water	water	NN
13775	2498	4	cover	cover	VB
13775	2498	5	the	the	DT
13775	2498	6	tops	top	NNS
13775	2498	7	of	of	IN
13775	2498	8	the	the	DT
13775	2498	9	jars	jar	NNS
13775	2498	10	by	by	IN
13775	2498	11	at	at	RB
13775	2498	12	least	least	RBS
13775	2498	13	one	one	CD
13775	2498	14	inch	inch	NN
13775	2498	15	.	.	.
13775	2499	1	The	the	DT
13775	2499	2	heat	heat	NN
13775	2499	3	and	and	CC
13775	2499	4	pressure	pressure	NN
13775	2499	5	must	must	MD
13775	2499	6	be	be	VB
13775	2499	7	equal	equal	JJ
13775	2499	8	on	on	IN
13775	2499	9	all	all	DT
13775	2499	10	parts	part	NNS
13775	2499	11	of	of	IN
13775	2499	12	the	the	DT
13775	2499	13	jars	jar	NNS
13775	2499	14	.	.	.
13775	2500	1	3	3	LS
13775	2500	2	.	.	.
13775	2501	1	Count	Count	NNP
13775	2501	2	time	time	NN
13775	2501	3	as	as	RB
13775	2501	4	soon	soon	RB
13775	2501	5	as	as	IN
13775	2501	6	the	the	DT
13775	2501	7	water	water	NN
13775	2501	8	begins	begin	VBZ
13775	2501	9	to	to	IN
13775	2501	10	_	_	NNP
13775	2501	11	jump	jump	NN
13775	2501	12	_	_	NNP
13775	2501	13	over	over	IN
13775	2501	14	the	the	DT
13775	2501	15	entire	entire	JJ
13775	2501	16	surface	surface	NN
13775	2501	17	.	.	.
13775	2502	1	Keep	keep	VB
13775	2502	2	it	-PRON-	PRP
13775	2502	3	jumping	jump	VBG
13775	2502	4	.	.	.
13775	2503	1	4	4	LS
13775	2503	2	.	.	.
13775	2504	1	Remove	remove	VB
13775	2504	2	jars	jar	NNS
13775	2504	3	from	from	IN
13775	2504	4	the	the	DT
13775	2504	5	water	water	NN
13775	2504	6	and	and	CC
13775	2504	7	tighten	tighten	VB
13775	2504	8	the	the	DT
13775	2504	9	covers	cover	NNS
13775	2504	10	as	as	RB
13775	2504	11	soon	soon	RB
13775	2504	12	as	as	IN
13775	2504	13	the	the	DT
13775	2504	14	time	time	NN
13775	2504	15	is	be	VBZ
13775	2504	16	up	up	RB
13775	2504	17	.	.	.
13775	2505	1	Rapid	rapid	JJ
13775	2505	2	cooling	cooling	NN
13775	2505	3	of	of	IN
13775	2505	4	the	the	DT
13775	2505	5	products	product	NNS
13775	2505	6	prevents	prevent	VBZ
13775	2505	7	overcooking	overcook	VBG
13775	2505	8	,	,	,
13775	2505	9	clarifies	clarify	VBZ
13775	2505	10	the	the	DT
13775	2505	11	liquid	liquid	NN
13775	2505	12	and	and	CC
13775	2505	13	preserves	preserve	VBZ
13775	2505	14	the	the	DT
13775	2505	15	shape	shape	NN
13775	2505	16	and	and	CC
13775	2505	17	texture	texture	NN
13775	2505	18	.	.	.
13775	2506	1	Operation	operation	NN
13775	2506	2	of	of	IN
13775	2506	3	steamers	steamer	NNS
13775	2506	4	or	or	CC
13775	2506	5	"	"	``
13775	2506	6	double	double	JJ
13775	2506	7	-	-	HYPH
13775	2506	8	deckers	decker	NNS
13775	2506	9	"	"	''
13775	2506	10	as	as	IN
13775	2506	11	they	-PRON-	PRP
13775	2506	12	are	be	VBP
13775	2506	13	sometimes	sometimes	RB
13775	2506	14	called	call	VBN
13775	2506	15	.	.	.
13775	2507	1	These	these	DT
13775	2507	2	have	have	VBP
13775	2507	3	a	a	DT
13775	2507	4	small	small	JJ
13775	2507	5	amount	amount	NN
13775	2507	6	of	of	IN
13775	2507	7	water	water	NN
13775	2507	8	in	in	IN
13775	2507	9	a	a	DT
13775	2507	10	pan	pan	NN
13775	2507	11	below	below	IN
13775	2507	12	two	two	CD
13775	2507	13	racks	rack	NNS
13775	2507	14	and	and	CC
13775	2507	15	the	the	DT
13775	2507	16	products	product	NNS
13775	2507	17	cook	cook	VBP
13775	2507	18	in	in	IN
13775	2507	19	steam	steam	NN
13775	2507	20	instead	instead	RB
13775	2507	21	of	of	IN
13775	2507	22	boiling	boil	VBG
13775	2507	23	water	water	NN
13775	2507	24	.	.	.
13775	2508	1	1	1	LS
13775	2508	2	.	.	.
13775	2509	1	Have	have	VB
13775	2509	2	water	water	NN
13775	2509	3	boiling	boil	VBG
13775	2509	4	in	in	IN
13775	2509	5	pan	pan	NN
13775	2509	6	when	when	WRB
13775	2509	7	products	product	NNS
13775	2509	8	are	be	VBP
13775	2509	9	put	put	VBN
13775	2509	10	in	in	RP
13775	2509	11	.	.	.
13775	2510	1	2	2	LS
13775	2510	2	.	.	.
13775	2511	1	Use	use	VB
13775	2511	2	same	same	JJ
13775	2511	3	time	time	NN
13775	2511	4	-	-	HYPH
13775	2511	5	table	table	NN
13775	2511	6	as	as	IN
13775	2511	7	for	for	IN
13775	2511	8	hot	hot	JJ
13775	2511	9	-	-	HYPH
13775	2511	10	water	water	NN
13775	2511	11	bath	bath	NN
13775	2511	12	or	or	CC
13775	2511	13	wash	wash	VB
13775	2511	14	boiler	boiler	NN
13775	2511	15	.	.	.
13775	2512	1	3	3	LS
13775	2512	2	.	.	.
13775	2513	1	Remove	remove	VB
13775	2513	2	jars	jar	NNS
13775	2513	3	from	from	IN
13775	2513	4	steam	steam	NN
13775	2513	5	at	at	IN
13775	2513	6	the	the	DT
13775	2513	7	end	end	NN
13775	2513	8	of	of	IN
13775	2513	9	the	the	DT
13775	2513	10	sterilizing	sterilize	VBG
13775	2513	11	period	period	NN
13775	2513	12	.	.	.
13775	2514	1	Do	do	VB
13775	2514	2	not	not	RB
13775	2514	3	allow	allow	VB
13775	2514	4	them	-PRON-	PRP
13775	2514	5	to	to	TO
13775	2514	6	"	"	``
13775	2514	7	cool	cool	VB
13775	2514	8	off	off	RP
13775	2514	9	"	"	''
13775	2514	10	in	in	IN
13775	2514	11	the	the	DT
13775	2514	12	steamer	steamer	NN
13775	2514	13	.	.	.
13775	2515	1	The	the	DT
13775	2515	2	operation	operation	NN
13775	2515	3	of	of	IN
13775	2515	4	a	a	DT
13775	2515	5	water	water	NN
13775	2515	6	-	-	HYPH
13775	2515	7	seal	seal	NN
13775	2515	8	canner	canner	NN
13775	2515	9	is	be	VBZ
13775	2515	10	very	very	RB
13775	2515	11	simple	simple	JJ
13775	2515	12	.	.	.
13775	2516	1	1	1	LS
13775	2516	2	.	.	.
13775	2517	1	Jars	jar	NNS
13775	2517	2	put	put	VBD
13775	2517	3	on	on	RP
13775	2517	4	racks	rack	NNS
13775	2517	5	and	and	CC
13775	2517	6	lowered	lower	VBN
13775	2517	7	in	in	IN
13775	2517	8	water	water	NN
13775	2517	9	as	as	IN
13775	2517	10	in	in	IN
13775	2517	11	wash	wash	NN
13775	2517	12	-	-	HYPH
13775	2517	13	boiler	boiler	NN
13775	2517	14	but	but	CC
13775	2517	15	due	due	IN
13775	2517	16	to	to	IN
13775	2517	17	an	an	DT
13775	2517	18	extra	extra	JJ
13775	2517	19	jacket	jacket	NN
13775	2517	20	the	the	DT
13775	2517	21	temperature	temperature	NN
13775	2517	22	is	be	VBZ
13775	2517	23	higher	high	JJR
13775	2517	24	than	than	IN
13775	2517	25	boiling	boil	VBG
13775	2517	26	water	water	NN
13775	2517	27	.	.	.
13775	2518	1	2	2	LS
13775	2518	2	.	.	.
13775	2519	1	Follow	follow	VB
13775	2519	2	time	time	NN
13775	2519	3	-	-	HYPH
13775	2519	4	table	table	NN
13775	2519	5	under	under	IN
13775	2519	6	water	water	NN
13775	2519	7	-	-	HYPH
13775	2519	8	seal	seal	NN
13775	2519	9	.	.	.
13775	2520	1	OPERATION	operation	NN
13775	2520	2	OF	of	IN
13775	2520	3	STEAM	STEAM	NNP
13775	2520	4	PRESSURE	PRESSURE	NNP
13775	2520	5	AND	and	CC
13775	2520	6	PRESSURE	PRESSURE	NNP
13775	2520	7	COOKER	COOKER	NNP
13775	2520	8	CANNER	CANNER	NNP
13775	2520	9	1	1	CD
13775	2520	10	.	.	.
13775	2521	1	Place	place	VB
13775	2521	2	each	each	DT
13775	2521	3	jar	jar	NN
13775	2521	4	in	in	IN
13775	2521	5	the	the	DT
13775	2521	6	canner	canner	NN
13775	2521	7	as	as	RB
13775	2521	8	soon	soon	RB
13775	2521	9	as	as	IN
13775	2521	10	it	-PRON-	PRP
13775	2521	11	is	be	VBZ
13775	2521	12	packed	pack	VBN
13775	2521	13	.	.	.
13775	2522	1	2	2	LS
13775	2522	2	.	.	.
13775	2523	1	Have	have	VB
13775	2523	2	water	water	NN
13775	2523	3	come	come	VB
13775	2523	4	up	up	RP
13775	2523	5	to	to	IN
13775	2523	6	but	but	CC
13775	2523	7	not	not	RB
13775	2523	8	above	above	IN
13775	2523	9	the	the	DT
13775	2523	10	platform	platform	NN
13775	2523	11	.	.	.
13775	2524	1	3	3	LS
13775	2524	2	.	.	.
13775	2525	1	Have	have	VBP
13775	2525	2	canner	canner	NN
13775	2525	3	absolutely	absolutely	RB
13775	2525	4	steam	steam	NN
13775	2525	5	tight	tight	JJ
13775	2525	6	.	.	.
13775	2526	1	4	4	LS
13775	2526	2	.	.	.
13775	2527	1	When	when	WRB
13775	2527	2	canner	canner	NNP
13775	2527	3	has	have	VBZ
13775	2527	4	been	be	VBN
13775	2527	5	filled	fill	VBN
13775	2527	6	fasten	fasten	RB
13775	2527	7	opposite	opposite	JJ
13775	2527	8	clamps	clamp	NNS
13775	2527	9	moderately	moderately	RB
13775	2527	10	tight	tight	RB
13775	2527	11	.	.	.
13775	2528	1	When	when	WRB
13775	2528	2	this	this	DT
13775	2528	3	has	have	VBZ
13775	2528	4	been	be	VBN
13775	2528	5	done	do	VBN
13775	2528	6	tighten	tighten	VB
13775	2528	7	each	each	DT
13775	2528	8	clamp	clamp	NN
13775	2528	9	fully	fully	RB
13775	2528	10	.	.	.
13775	2529	1	5	5	CD
13775	2529	2	.	.	.
13775	2530	1	Allow	allow	VB
13775	2530	2	pet	pet	NN
13775	2530	3	cock	cock	NN
13775	2530	4	to	to	TO
13775	2530	5	remain	remain	VB
13775	2530	6	open	open	JJ
13775	2530	7	until	until	IN
13775	2530	8	live	live	JJ
13775	2530	9	steam	steam	NN
13775	2530	10	blows	blow	VBZ
13775	2530	11	from	from	IN
13775	2530	12	it	-PRON-	PRP
13775	2530	13	.	.	.
13775	2531	1	6	6	CD
13775	2531	2	.	.	.
13775	2532	1	Close	close	JJ
13775	2532	2	pet	pet	NN
13775	2532	3	cock	cock	NN
13775	2532	4	.	.	.
13775	2533	1	7	7	LS
13775	2533	2	.	.	.
13775	2534	1	Force	force	NN
13775	2534	2	pressure	pressure	NN
13775	2534	3	to	to	IN
13775	2534	4	the	the	DT
13775	2534	5	required	require	VBN
13775	2534	6	point	point	NN
13775	2534	7	before	before	IN
13775	2534	8	counting	count	VBG
13775	2534	9	time	time	NN
13775	2534	10	.	.	.
13775	2535	1	8	8	LS
13775	2535	2	.	.	.
13775	2536	1	Maintain	maintain	VB
13775	2536	2	a	a	DT
13775	2536	3	uniform	uniform	JJ
13775	2536	4	pressure	pressure	NN
13775	2536	5	during	during	IN
13775	2536	6	the	the	DT
13775	2536	7	sterilizing	sterilize	VBG
13775	2536	8	period	period	NN
13775	2536	9	.	.	.
13775	2537	1	9	9	CD
13775	2537	2	.	.	.
13775	2538	1	Allow	allow	VB
13775	2538	2	canner	canner	NN
13775	2538	3	to	to	TO
13775	2538	4	cool	cool	JJ
13775	2538	5	before	before	IN
13775	2538	6	opening	open	VBG
13775	2538	7	pet	pet	NN
13775	2538	8	cock	cock	NN
13775	2538	9	.	.	.
13775	2539	1	10	10	CD
13775	2539	2	.	.	.
13775	2540	1	Have	have	VBP
13775	2540	2	pet	pet	VBN
13775	2540	3	cock	cock	NN
13775	2540	4	completely	completely	RB
13775	2540	5	closed	closed	JJ
13775	2540	6	during	during	IN
13775	2540	7	the	the	DT
13775	2540	8	cooling	cooling	NN
13775	2540	9	.	.	.
13775	2541	1	11	11	CD
13775	2541	2	.	.	.
13775	2542	1	Open	open	VB
13775	2542	2	pet	pet	NN
13775	2542	3	cock	cock	NN
13775	2542	4	before	before	IN
13775	2542	5	vacuum	vacuum	NN
13775	2542	6	forms	form	NNS
13775	2542	7	.	.	.
13775	2543	1	This	this	DT
13775	2543	2	is	be	VBZ
13775	2543	3	evidenced	evidence	VBN
13775	2543	4	by	by	IN
13775	2543	5	a	a	DT
13775	2543	6	rush	rush	NN
13775	2543	7	of	of	IN
13775	2543	8	air	air	NN
13775	2543	9	into	into	IN
13775	2543	10	the	the	DT
13775	2543	11	canner	canner	NN
13775	2543	12	when	when	WRB
13775	2543	13	the	the	DT
13775	2543	14	pet	pet	NN
13775	2543	15	cock	cock	NNP
13775	2543	16	is	be	VBZ
13775	2543	17	open	open	JJ
13775	2543	18	.	.	.
13775	2544	1	You	-PRON-	PRP
13775	2544	2	can	can	MD
13775	2544	3	test	test	VB
13775	2544	4	this	this	DT
13775	2544	5	by	by	IN
13775	2544	6	placing	place	VBG
13775	2544	7	the	the	DT
13775	2544	8	finger	finger	NN
13775	2544	9	over	over	IN
13775	2544	10	the	the	DT
13775	2544	11	end	end	NN
13775	2544	12	of	of	IN
13775	2544	13	the	the	DT
13775	2544	14	pet	pet	NN
13775	2544	15	cock	cock	NN
13775	2544	16	.	.	.
13775	2545	1	If	if	IN
13775	2545	2	a	a	DT
13775	2545	3	vacuum	vacuum	NN
13775	2545	4	forms	form	VBZ
13775	2545	5	it	-PRON-	PRP
13775	2545	6	will	will	MD
13775	2545	7	draw	draw	VB
13775	2545	8	the	the	DT
13775	2545	9	flesh	flesh	NN
13775	2545	10	of	of	IN
13775	2545	11	the	the	DT
13775	2545	12	finger	finger	NN
13775	2545	13	into	into	IN
13775	2545	14	the	the	DT
13775	2545	15	opening	opening	NN
13775	2545	16	.	.	.
13775	2546	1	12	12	CD
13775	2546	2	.	.	.
13775	2547	1	Remove	remove	VB
13775	2547	2	jars	jar	NNS
13775	2547	3	from	from	IN
13775	2547	4	canner	canner	NN
13775	2547	5	and	and	CC
13775	2547	6	tighten	tighten	VB
13775	2547	7	lids	lid	NNS
13775	2547	8	as	as	RB
13775	2547	9	soon	soon	RB
13775	2547	10	as	as	IN
13775	2547	11	canner	canner	NNP
13775	2547	12	is	be	VBZ
13775	2547	13	opened	open	VBN
13775	2547	14	.	.	.
13775	2548	1	BREAKAGE	breakage	NN
13775	2548	2	OF	of	IN
13775	2548	3	JARS	jar	NNS
13775	2548	4	When	when	WRB
13775	2548	5	breakage	breakage	NN
13775	2548	6	of	of	IN
13775	2548	7	jars	jar	NNS
13775	2548	8	occurs	occur	VBZ
13775	2548	9	it	-PRON-	PRP
13775	2548	10	is	be	VBZ
13775	2548	11	due	due	JJ
13775	2548	12	to	to	IN
13775	2548	13	such	such	JJ
13775	2548	14	causes	cause	NNS
13775	2548	15	as	as	IN
13775	2548	16	these	these	DT
13775	2548	17	:	:	:
13775	2548	18	1	1	LS
13775	2548	19	.	.	.
13775	2549	1	Overpacking	overpacke	VBG
13775	2549	2	jars	jar	NNS
13775	2549	3	.	.	.
13775	2550	1	Corn	corn	NN
13775	2550	2	,	,	,
13775	2550	3	pumpkin	pumpkin	NN
13775	2550	4	and	and	CC
13775	2550	5	sweet	sweet	JJ
13775	2550	6	potatoes	potato	NNS
13775	2550	7	swell	swell	VBP
13775	2550	8	or	or	CC
13775	2550	9	expand	expand	VBP
13775	2550	10	in	in	IN
13775	2550	11	processing	processing	NN
13775	2550	12	.	.	.
13775	2551	1	Do	do	VBP
13775	2551	2	not	not	RB
13775	2551	3	quite	quite	RB
13775	2551	4	fill	fill	VB
13775	2551	5	jars	jar	NNS
13775	2551	6	with	with	IN
13775	2551	7	these	these	DT
13775	2551	8	products	product	NNS
13775	2551	9	.	.	.
13775	2552	1	2	2	LS
13775	2552	2	.	.	.
13775	2553	1	Placing	place	VBG
13775	2553	2	cold	cold	JJ
13775	2553	3	jars	jar	NNS
13775	2553	4	in	in	IN
13775	2553	5	hot	hot	JJ
13775	2553	6	water	water	NN
13775	2553	7	or	or	CC
13775	2553	8	vice	vice	NN
13775	2553	9	versa	versa	RB
13775	2553	10	.	.	.
13775	2554	1	As	as	RB
13775	2554	2	soon	soon	RB
13775	2554	3	as	as	IN
13775	2554	4	jars	jar	NNS
13775	2554	5	are	be	VBP
13775	2554	6	filled	fill	VBN
13775	2554	7	with	with	IN
13775	2554	8	hot	hot	JJ
13775	2554	9	sirup	sirup	NN
13775	2554	10	or	or	CC
13775	2554	11	hot	hot	JJ
13775	2554	12	water	water	NN
13775	2554	13	,	,	,
13775	2554	14	place	place	NN
13775	2554	15	immediately	immediately	RB
13775	2554	16	in	in	IN
13775	2554	17	the	the	DT
13775	2554	18	canner	canner	NN
13775	2554	19	.	.	.
13775	2555	1	3	3	LS
13775	2555	2	.	.	.
13775	2556	1	Having	have	VBG
13775	2556	2	the	the	DT
13775	2556	3	wire	wire	NN
13775	2556	4	bail	bail	NN
13775	2556	5	of	of	IN
13775	2556	6	glass	glass	NN
13775	2556	7	top	top	JJ
13775	2556	8	jars	jar	NNS
13775	2556	9	too	too	RB
13775	2556	10	tight	tight	JJ
13775	2556	11	.	.	.
13775	2557	1	4	4	LS
13775	2557	2	.	.	.
13775	2558	1	In	in	IN
13775	2558	2	steam	steam	NN
13775	2558	3	canner	canner	NN
13775	2558	4	,	,	,
13775	2558	5	having	have	VBG
13775	2558	6	too	too	RB
13775	2558	7	much	much	JJ
13775	2558	8	water	water	NN
13775	2558	9	in	in	IN
13775	2558	10	the	the	DT
13775	2558	11	canner	canner	NN
13775	2558	12	.	.	.
13775	2559	1	The	the	DT
13775	2559	2	water	water	NN
13775	2559	3	should	should	MD
13775	2559	4	not	not	RB
13775	2559	5	come	come	VB
13775	2559	6	above	above	IN
13775	2559	7	the	the	DT
13775	2559	8	tray	tray	NN
13775	2559	9	.	.	.
13775	2560	1	5	5	CD
13775	2560	2	.	.	.
13775	2561	1	Cold	cold	JJ
13775	2561	2	draft	draft	NN
13775	2561	3	striking	strike	VBG
13775	2561	4	the	the	DT
13775	2561	5	jars	jar	NNS
13775	2561	6	when	when	WRB
13775	2561	7	they	-PRON-	PRP
13775	2561	8	are	be	VBP
13775	2561	9	removed	remove	VBN
13775	2561	10	from	from	IN
13775	2561	11	the	the	DT
13775	2561	12	canner	canner	NN
13775	2561	13	.	.	.
13775	2562	1	6	6	CD
13775	2562	2	.	.	.
13775	2563	1	Wire	wire	NN
13775	2563	2	spring	spring	NN
13775	2563	3	too	too	RB
13775	2563	4	tight	tight	JJ
13775	2563	5	,	,	,
13775	2563	6	thus	thus	RB
13775	2563	7	breaking	break	VBG
13775	2563	8	jar	jar	NN
13775	2563	9	when	when	WRB
13775	2563	10	contents	content	NNS
13775	2563	11	expand	expand	VBP
13775	2563	12	.	.	.
13775	2564	1	MOLD	mold	NN
13775	2564	2	ON	on	IN
13775	2564	3	CANNED	CANNED	NNP
13775	2564	4	PRODUCTS	PRODUCTS	NNP
13775	2564	5	Mold	Mold	NNP
13775	2564	6	may	may	MD
13775	2564	7	result	result	VB
13775	2564	8	from	from	IN
13775	2564	9	one	one	CD
13775	2564	10	or	or	CC
13775	2564	11	more	more	JJR
13775	2564	12	of	of	IN
13775	2564	13	the	the	DT
13775	2564	14	following	follow	VBG
13775	2564	15	:	:	:
13775	2564	16	1	1	CD
13775	2564	17	.	.	.
13775	2565	1	Leaky	leaky	JJ
13775	2565	2	rubbers	rubber	NNS
13775	2565	3	or	or	CC
13775	2565	4	defective	defective	JJ
13775	2565	5	joints	joint	NNS
13775	2565	6	.	.	.
13775	2566	1	2	2	LS
13775	2566	2	.	.	.
13775	2567	1	Removing	remove	VBG
13775	2567	2	tops	top	NNS
13775	2567	3	from	from	IN
13775	2567	4	the	the	DT
13775	2567	5	jars	jar	NNS
13775	2567	6	at	at	IN
13775	2567	7	the	the	DT
13775	2567	8	end	end	NN
13775	2567	9	of	of	IN
13775	2567	10	sterilizing	sterilize	VBG
13775	2567	11	period	period	NN
13775	2567	12	and	and	CC
13775	2567	13	substituting	substitute	VBG
13775	2567	14	new	new	JJ
13775	2567	15	rubbers	rubber	NNS
13775	2567	16	,	,	,
13775	2567	17	without	without	IN
13775	2567	18	returning	return	VBG
13775	2567	19	the	the	DT
13775	2567	20	jars	jar	NNS
13775	2567	21	to	to	IN
13775	2567	22	the	the	DT
13775	2567	23	canning	canning	NN
13775	2567	24	outfit	outfit	NN
13775	2567	25	for	for	IN
13775	2567	26	at	at	IN
13775	2567	27	least	least	JJS
13775	2567	28	a	a	DT
13775	2567	29	few	few	JJ
13775	2567	30	minutes	minute	NNS
13775	2567	31	.	.	.
13775	2568	1	3	3	LS
13775	2568	2	.	.	.
13775	2569	1	If	if	IN
13775	2569	2	the	the	DT
13775	2569	3	jars	jar	NNS
13775	2569	4	are	be	VBP
13775	2569	5	kept	keep	VBN
13775	2569	6	in	in	IN
13775	2569	7	a	a	DT
13775	2569	8	damp	damp	JJ
13775	2569	9	cellar	cellar	NN
13775	2569	10	where	where	WRB
13775	2569	11	the	the	DT
13775	2569	12	rubbers	rubber	NNS
13775	2569	13	may	may	MD
13775	2569	14	decompose	decompose	VB
13775	2569	15	,	,	,
13775	2569	16	mold	mold	NN
13775	2569	17	may	may	MD
13775	2569	18	enter	enter	VB
13775	2569	19	through	through	IN
13775	2569	20	these	these	DT
13775	2569	21	decomposed	decompose	VBN
13775	2569	22	rubbers	rubber	NNS
13775	2569	23	.	.	.
13775	2570	1	ACIDITY	acidity	NN
13775	2570	2	OF	of	IN
13775	2570	3	TOMATOES	tomatoes	NN
13775	2570	4	AFTER	after	IN
13775	2570	5	CANNING	CANNING	NNP
13775	2570	6	Too	too	RB
13775	2570	7	great	great	JJ
13775	2570	8	a	a	DT
13775	2570	9	degree	degree	NN
13775	2570	10	of	of	IN
13775	2570	11	acidity	acidity	NN
13775	2570	12	in	in	IN
13775	2570	13	canned	canned	JJ
13775	2570	14	tomatoes	tomato	NNS
13775	2570	15	may	may	MD
13775	2570	16	be	be	VB
13775	2570	17	due	due	JJ
13775	2570	18	to	to	IN
13775	2570	19	climatic	climatic	JJ
13775	2570	20	conditions	condition	NNS
13775	2570	21	or	or	CC
13775	2570	22	overripe	overripe	NN
13775	2570	23	or	or	CC
13775	2570	24	underripe	underripe	JJ
13775	2570	25	product	product	NN
13775	2570	26	.	.	.
13775	2571	1	Such	such	JJ
13775	2571	2	acidity	acidity	NN
13775	2571	3	can	can	MD
13775	2571	4	be	be	VB
13775	2571	5	corrected	correct	VBN
13775	2571	6	by	by	IN
13775	2571	7	adding	add	VBG
13775	2571	8	¼	â¼	ADD
13775	2571	9	teaspoonful	teaspoonful	JJ
13775	2571	10	of	of	IN
13775	2571	11	baking	bake	VBG
13775	2571	12	soda	soda	NN
13775	2571	13	to	to	IN
13775	2571	14	one	one	CD
13775	2571	15	quart	quart	NN
13775	2571	16	of	of	IN
13775	2571	17	tomatoes	tomato	NNS
13775	2571	18	.	.	.
13775	2572	1	WATER	water	NN
13775	2572	2	REQUIREMENTS	requirement	NNS
13775	2572	3	FOR	for	IN
13775	2572	4	HOME	home	NN
13775	2572	5	CANNING	canning	NN
13775	2572	6	The	the	DT
13775	2572	7	hardening	hardening	NN
13775	2572	8	of	of	IN
13775	2572	9	beans	bean	NNS
13775	2572	10	,	,	,
13775	2572	11	peas	pea	NNS
13775	2572	12	and	and	CC
13775	2572	13	some	some	DT
13775	2572	14	other	other	JJ
13775	2572	15	products	product	NNS
13775	2572	16	after	after	IN
13775	2572	17	cooking	cooking	NN
13775	2572	18	or	or	CC
13775	2572	19	processing	processing	NN
13775	2572	20	,	,	,
13775	2572	21	or	or	CC
13775	2572	22	the	the	DT
13775	2572	23	turning	turning	NN
13775	2572	24	of	of	IN
13775	2572	25	green	green	JJ
13775	2572	26	vegetables	vegetable	NNS
13775	2572	27	to	to	IN
13775	2572	28	a	a	DT
13775	2572	29	dark	dark	JJ
13775	2572	30	or	or	CC
13775	2572	31	russet	russet	NN
13775	2572	32	color	color	NN
13775	2572	33	usually	usually	RB
13775	2572	34	indicates	indicate	VBZ
13775	2572	35	that	that	IN
13775	2572	36	the	the	DT
13775	2572	37	water	water	NN
13775	2572	38	contains	contain	VBZ
13775	2572	39	too	too	RB
13775	2572	40	high	high	JJ
13775	2572	41	a	a	DT
13775	2572	42	percentage	percentage	NN
13775	2572	43	of	of	IN
13775	2572	44	mineral	mineral	NN
13775	2572	45	matter	matter	NN
13775	2572	46	.	.	.
13775	2573	1	Water	water	NN
13775	2573	2	used	use	VBN
13775	2573	3	for	for	IN
13775	2573	4	canning	canning	NN
13775	2573	5	purposes	purpose	NNS
13775	2573	6	should	should	MD
13775	2573	7	be	be	VB
13775	2573	8	pure	pure	JJ
13775	2573	9	,	,	,
13775	2573	10	soft	soft	JJ
13775	2573	11	if	if	IN
13775	2573	12	possible	possible	JJ
13775	2573	13	or	or	CC
13775	2573	14	as	as	RB
13775	2573	15	free	free	JJ
13775	2573	16	from	from	IN
13775	2573	17	objectionable	objectionable	JJ
13775	2573	18	and	and	CC
13775	2573	19	excessive	excessive	JJ
13775	2573	20	qualities	quality	NNS
13775	2573	21	of	of	IN
13775	2573	22	mineral	mineral	NN
13775	2573	23	matter	matter	NN
13775	2573	24	as	as	IN
13775	2573	25	possible	possible	JJ
13775	2573	26	.	.	.
13775	2574	1	If	if	IN
13775	2574	2	you	-PRON-	PRP
13775	2574	3	are	be	VBP
13775	2574	4	to	to	TO
13775	2574	5	can	can	MD
13775	2574	6	any	any	DT
13775	2574	7	large	large	JJ
13775	2574	8	quantity	quantity	NN
13775	2574	9	of	of	IN
13775	2574	10	food	food	NN
13775	2574	11	products	product	NNS
13775	2574	12	and	and	CC
13775	2574	13	have	have	VBP
13775	2574	14	difficulty	difficulty	NN
13775	2574	15	with	with	IN
13775	2574	16	the	the	DT
13775	2574	17	water	water	NN
13775	2574	18	available	available	JJ
13775	2574	19	,	,	,
13775	2574	20	it	-PRON-	PRP
13775	2574	21	would	would	MD
13775	2574	22	be	be	VB
13775	2574	23	well	well	JJ
13775	2574	24	for	for	IN
13775	2574	25	you	-PRON-	PRP
13775	2574	26	to	to	TO
13775	2574	27	have	have	VB
13775	2574	28	the	the	DT
13775	2574	29	water	water	NN
13775	2574	30	analyzed	analyze	VBN
13775	2574	31	and	and	CC
13775	2574	32	for	for	IN
13775	2574	33	you	-PRON-	PRP
13775	2574	34	to	to	TO
13775	2574	35	secure	secure	VB
13775	2574	36	the	the	DT
13775	2574	37	advice	advice	NN
13775	2574	38	of	of	IN
13775	2574	39	some	some	DT
13775	2574	40	one	one	CD
13775	2574	41	at	at	IN
13775	2574	42	your	-PRON-	PRP$
13775	2574	43	college	college	NN
13775	2574	44	of	of	IN
13775	2574	45	agriculture	agriculture	NN
13775	2574	46	.	.	.
13775	2575	1	TOO	too	RB
13775	2575	2	MUCH	much	JJ
13775	2575	3	SALT	SALT	NNS
13775	2575	4	IN	in	IN
13775	2575	5	CANNED	canned	NN
13775	2575	6	GOODS	goods	VBP
13775	2575	7	INJURIOUS	injurious	NN
13775	2575	8	TO	to	IN
13775	2575	9	QUALITY	QUALITY	NNP
13775	2575	10	Most	Most	JJS
13775	2575	11	vegetables	vegetable	NNS
13775	2575	12	as	as	RB
13775	2575	13	well	well	RB
13775	2575	14	as	as	IN
13775	2575	15	meats	meat	NNS
13775	2575	16	are	be	VBP
13775	2575	17	injured	injure	VBN
13775	2575	18	in	in	IN
13775	2575	19	quality	quality	NN
13775	2575	20	by	by	IN
13775	2575	21	an	an	DT
13775	2575	22	excessive	excessive	JJ
13775	2575	23	use	use	NN
13775	2575	24	of	of	IN
13775	2575	25	salt	salt	NN
13775	2575	26	for	for	IN
13775	2575	27	seasoning	seasoning	NN
13775	2575	28	in	in	IN
13775	2575	29	the	the	DT
13775	2575	30	canning	canning	NN
13775	2575	31	process	process	NN
13775	2575	32	.	.	.
13775	2576	1	A	a	DT
13775	2576	2	little	little	JJ
13775	2576	3	salt	salt	NN
13775	2576	4	is	be	VBZ
13775	2576	5	very	very	RB
13775	2576	6	palatable	palatable	JJ
13775	2576	7	and	and	CC
13775	2576	8	its	-PRON-	PRP$
13775	2576	9	use	use	NN
13775	2576	10	should	should	MD
13775	2576	11	be	be	VB
13775	2576	12	encouraged	encourage	VBN
13775	2576	13	but	but	CC
13775	2576	14	it	-PRON-	PRP
13775	2576	15	is	be	VBZ
13775	2576	16	better	well	JJR
13775	2576	17	to	to	TO
13775	2576	18	add	add	VB
13775	2576	19	no	no	DT
13775	2576	20	salt	salt	NN
13775	2576	21	in	in	IN
13775	2576	22	canning	canning	NN
13775	2576	23	than	than	IN
13775	2576	24	to	to	TO
13775	2576	25	use	use	VB
13775	2576	26	too	too	RB
13775	2576	27	much	much	RB
13775	2576	28	,	,	,
13775	2576	29	as	as	IN
13775	2576	30	it	-PRON-	PRP
13775	2576	31	can	can	MD
13775	2576	32	be	be	VB
13775	2576	33	added	add	VBN
13775	2576	34	to	to	TO
13775	2576	35	suit	suit	VB
13775	2576	36	the	the	DT
13775	2576	37	taste	taste	NN
13775	2576	38	when	when	WRB
13775	2576	39	served	serve	VBD
13775	2576	40	.	.	.
13775	2577	1	ALTITUDE	altitude	NN
13775	2577	2	AND	and	CC
13775	2577	3	ITS	its	PRP$
13775	2577	4	EFFECT	effect	NN
13775	2577	5	ON	ON	NNP
13775	2577	6	CANNING	CANNING	NNP
13775	2577	7	Remember	remember	VBP
13775	2577	8	that	that	IN
13775	2577	9	practically	practically	RB
13775	2577	10	all	all	DT
13775	2577	11	instructions	instruction	NNS
13775	2577	12	on	on	IN
13775	2577	13	home	home	NN
13775	2577	14	canning	canning	NN
13775	2577	15	are	be	VBP
13775	2577	16	based	base	VBN
13775	2577	17	upon	upon	IN
13775	2577	18	a	a	DT
13775	2577	19	time	time	NN
13775	2577	20	schedule	schedule	NN
13775	2577	21	for	for	IN
13775	2577	22	sterilization	sterilization	NN
13775	2577	23	from	from	IN
13775	2577	24	sea	sea	NN
13775	2577	25	level	level	NN
13775	2577	26	to	to	IN
13775	2577	27	an	an	DT
13775	2577	28	altitude	altitude	NN
13775	2577	29	of	of	IN
13775	2577	30	500	500	CD
13775	2577	31	feet	foot	NNS
13775	2577	32	above	above	IN
13775	2577	33	sea	sea	NN
13775	2577	34	level	level	NN
13775	2577	35	.	.	.
13775	2578	1	When	when	WRB
13775	2578	2	canning	can	VBG
13775	2578	3	at	at	IN
13775	2578	4	an	an	DT
13775	2578	5	altitude	altitude	NN
13775	2578	6	of	of	IN
13775	2578	7	more	more	JJR
13775	2578	8	than	than	IN
13775	2578	9	500	500	CD
13775	2578	10	feet	foot	NNS
13775	2578	11	above	above	IN
13775	2578	12	sea	sea	NN
13775	2578	13	level	level	NN
13775	2578	14	,	,	,
13775	2578	15	it	-PRON-	PRP
13775	2578	16	will	will	MD
13775	2578	17	be	be	VB
13775	2578	18	necessary	necessary	JJ
13775	2578	19	to	to	TO
13775	2578	20	use	use	VB
13775	2578	21	your	-PRON-	PRP$
13775	2578	22	judgment	judgment	NN
13775	2578	23	in	in	IN
13775	2578	24	the	the	DT
13775	2578	25	increase	increase	NN
13775	2578	26	of	of	IN
13775	2578	27	time	time	NN
13775	2578	28	for	for	IN
13775	2578	29	sterilizing	sterilize	VBG
13775	2578	30	on	on	IN
13775	2578	31	the	the	DT
13775	2578	32	basis	basis	NN
13775	2578	33	of	of	IN
13775	2578	34	20	20	CD
13775	2578	35	per	per	NN
13775	2578	36	cent	cent	NN
13775	2578	37	for	for	IN
13775	2578	38	each	each	DT
13775	2578	39	4,000	4,000	CD
13775	2578	40	feet	foot	NNS
13775	2578	41	.	.	.
13775	2579	1	Blanching	blanching	NN
13775	2579	2	means	mean	NNS
13775	2579	3	_	_	NNP
13775	2579	4	boiling	boil	VBG
13775	2579	5	_	_	NNP
13775	2579	6	,	,	,
13775	2579	7	not	not	RB
13775	2579	8	hot	hot	JJ
13775	2579	9	.	.	.
13775	2580	1	In	in	IN
13775	2580	2	different	different	JJ
13775	2580	3	directions	direction	NNS
13775	2580	4	for	for	IN
13775	2580	5	canning	can	VBG
13775	2580	6	we	-PRON-	PRP
13775	2580	7	often	often	RB
13775	2580	8	find	find	VBP
13775	2580	9	"	"	``
13775	2580	10	hot	hot	JJ
13775	2580	11	"	"	''
13775	2580	12	water	water	NN
13775	2580	13	mentioned	mention	VBN
13775	2580	14	when	when	WRB
13775	2580	15	boiling	boiling	NN
13775	2580	16	water	water	NN
13775	2580	17	is	be	VBZ
13775	2580	18	intended	intend	VBN
13775	2580	19	.	.	.
13775	2581	1	Water	water	NN
13775	2581	2	should	should	MD
13775	2581	3	be	be	VB
13775	2581	4	_	_	NNP
13775	2581	5	boiling	boil	VBG
13775	2581	6	at	at	IN
13775	2581	7	a	a	DT
13775	2581	8	gallop	gallop	NN
13775	2581	9	_	_	NNP
13775	2581	10	when	when	WRB
13775	2581	11	vegetables	vegetable	NNS
13775	2581	12	are	be	VBP
13775	2581	13	blanched	blanch	VBN
13775	2581	14	--	--	:
13775	2581	15	berries	berry	NNS
13775	2581	16	and	and	CC
13775	2581	17	soft	soft	JJ
13775	2581	18	fruits	fruit	NNS
13775	2581	19	are	be	VBP
13775	2581	20	not	not	RB
13775	2581	21	usually	usually	RB
13775	2581	22	blanched	blanch	VBN
13775	2581	23	,	,	,
13775	2581	24	though	though	IN
13775	2581	25	some	some	DT
13775	2581	26	are	be	VBP
13775	2581	27	scalded	scald	VBN
13775	2581	28	to	to	TO
13775	2581	29	loosen	loosen	VB
13775	2581	30	the	the	DT
13775	2581	31	skin	skin	NN
13775	2581	32	.	.	.
13775	2582	1	BERRIES	BERRIES	NNP
13775	2582	2	OR	or	CC
13775	2582	3	FRUIT	fruit	NN
13775	2582	4	RISING	rise	VBG
13775	2582	5	TO	to	IN
13775	2582	6	THE	the	DT
13775	2582	7	TOP	top	NN
13775	2582	8	Some	some	DT
13775	2582	9	women	woman	NNS
13775	2582	10	are	be	VBP
13775	2582	11	disturbed	disturb	VBN
13775	2582	12	because	because	IN
13775	2582	13	berries	berry	NNS
13775	2582	14	and	and	CC
13775	2582	15	fruits	fruit	NNS
13775	2582	16	have	have	VBP
13775	2582	17	a	a	DT
13775	2582	18	tendency	tendency	NN
13775	2582	19	to	to	TO
13775	2582	20	always	always	RB
13775	2582	21	rise	rise	VB
13775	2582	22	to	to	IN
13775	2582	23	the	the	DT
13775	2582	24	top	top	NN
13775	2582	25	of	of	IN
13775	2582	26	the	the	DT
13775	2582	27	jar	jar	NN
13775	2582	28	leaving	leave	VBG
13775	2582	29	a	a	DT
13775	2582	30	sirup	sirup	NN
13775	2582	31	space	space	NN
13775	2582	32	in	in	IN
13775	2582	33	the	the	DT
13775	2582	34	bottom	bottom	NN
13775	2582	35	.	.	.
13775	2583	1	To	to	TO
13775	2583	2	prevent	prevent	VB
13775	2583	3	this	this	DT
13775	2583	4	you	-PRON-	PRP
13775	2583	5	can	can	MD
13775	2583	6	scald	scald	VB
13775	2583	7	all	all	DT
13775	2583	8	berries	berry	NNS
13775	2583	9	and	and	CC
13775	2583	10	fruits	fruit	NNS
13775	2583	11	which	which	WDT
13775	2583	12	are	be	VBP
13775	2583	13	not	not	RB
13775	2583	14	ordinarily	ordinarily	RB
13775	2583	15	scalded	scald	VBN
13775	2583	16	,	,	,
13775	2583	17	for	for	IN
13775	2583	18	one	one	CD
13775	2583	19	minute	minute	NN
13775	2583	20	and	and	CC
13775	2583	21	then	then	RB
13775	2583	22	cold	cold	JJ
13775	2583	23	-	-	HYPH
13775	2583	24	dip	dip	NN
13775	2583	25	them	-PRON-	PRP
13775	2583	26	.	.	.
13775	2584	1	They	-PRON-	PRP
13775	2584	2	will	will	MD
13775	2584	3	be	be	VB
13775	2584	4	softened	soften	VBN
13775	2584	5	some	some	DT
13775	2584	6	,	,	,
13775	2584	7	but	but	CC
13775	2584	8	remain	remain	VBP
13775	2584	9	firm	firm	JJ
13775	2584	10	,	,	,
13775	2584	11	and	and	CC
13775	2584	12	can	can	MD
13775	2584	13	be	be	VB
13775	2584	14	packed	pack	VBN
13775	2584	15	very	very	RB
13775	2584	16	closely	closely	RB
13775	2584	17	in	in	IN
13775	2584	18	a	a	DT
13775	2584	19	jar	jar	NN
13775	2584	20	.	.	.
13775	2585	1	They	-PRON-	PRP
13775	2585	2	can	can	MD
13775	2585	3	be	be	VB
13775	2585	4	packed	pack	VBN
13775	2585	5	so	so	RB
13775	2585	6	closely	closely	RB
13775	2585	7	that	that	IN
13775	2585	8	only	only	RB
13775	2585	9	a	a	DT
13775	2585	10	little	little	JJ
13775	2585	11	sirup	sirup	NN
13775	2585	12	can	can	MD
13775	2585	13	be	be	VB
13775	2585	14	added	add	VBN
13775	2585	15	.	.	.
13775	2586	1	When	when	WRB
13775	2586	2	a	a	DT
13775	2586	3	jar	jar	NN
13775	2586	4	thus	thus	RB
13775	2586	5	packed	pack	VBD
13775	2586	6	comes	come	VBZ
13775	2586	7	from	from	IN
13775	2586	8	the	the	DT
13775	2586	9	sterilizer	sterilizer	NN
13775	2586	10	the	the	DT
13775	2586	11	berries	berry	NNS
13775	2586	12	or	or	CC
13775	2586	13	fruit	fruit	NN
13775	2586	14	are	be	VBP
13775	2586	15	not	not	RB
13775	2586	16	floating	float	VBG
13775	2586	17	as	as	IN
13775	2586	18	they	-PRON-	PRP
13775	2586	19	would	would	MD
13775	2586	20	be	be	VB
13775	2586	21	if	if	IN
13775	2586	22	they	-PRON-	PRP
13775	2586	23	were	be	VBD
13775	2586	24	not	not	RB
13775	2586	25	scalded	scald	VBN
13775	2586	26	.	.	.
13775	2587	1	Another	another	DT
13775	2587	2	method	method	NN
13775	2587	3	employed	employ	VBN
13775	2587	4	to	to	TO
13775	2587	5	prevent	prevent	VB
13775	2587	6	berries	berry	NNS
13775	2587	7	from	from	IN
13775	2587	8	floating	float	VBG
13775	2587	9	is	be	VBZ
13775	2587	10	to	to	TO
13775	2587	11	put	put	VB
13775	2587	12	the	the	DT
13775	2587	13	hot	hot	JJ
13775	2587	14	sterilized	sterilize	VBN
13775	2587	15	jar	jar	NN
13775	2587	16	on	on	IN
13775	2587	17	its	-PRON-	PRP$
13775	2587	18	side	side	NN
13775	2587	19	while	while	IN
13775	2587	20	cooling	cool	VBG
13775	2587	21	and	and	CC
13775	2587	22	to	to	TO
13775	2587	23	roll	roll	VB
13775	2587	24	it	-PRON-	PRP
13775	2587	25	frequently	frequently	RB
13775	2587	26	during	during	IN
13775	2587	27	the	the	DT
13775	2587	28	cooling	cool	VBG
13775	2587	29	period	period	NN
13775	2587	30	.	.	.
13775	2588	1	The	the	DT
13775	2588	2	berries	berry	NNS
13775	2588	3	are	be	VBP
13775	2588	4	then	then	RB
13775	2588	5	evenly	evenly	RB
13775	2588	6	distributed	distribute	VBN
13775	2588	7	through	through	IN
13775	2588	8	the	the	DT
13775	2588	9	sirup	sirup	NN
13775	2588	10	.	.	.
13775	2589	1	In	in	IN
13775	2589	2	canning	can	VBG
13775	2589	3	mushrooms	mushroom	NNS
13775	2589	4	in	in	IN
13775	2589	5	tin	tin	NN
13775	2589	6	,	,	,
13775	2589	7	always	always	RB
13775	2589	8	use	use	VB
13775	2589	9	lacquered	lacquered	JJ
13775	2589	10	cans	can	NNS
13775	2589	11	.	.	.
13775	2590	1	Do	do	VBP
13775	2590	2	not	not	RB
13775	2590	3	fail	fail	VB
13775	2590	4	to	to	TO
13775	2590	5	blanch	blanch	VB
13775	2590	6	and	and	CC
13775	2590	7	cold	cold	JJ
13775	2590	8	dip	dip	NN
13775	2590	9	before	before	IN
13775	2590	10	packing	pack	VBG
13775	2590	11	,	,	,
13775	2590	12	and	and	CC
13775	2590	13	remove	remove	VB
13775	2590	14	the	the	DT
13775	2590	15	mushrooms	mushroom	NNS
13775	2590	16	immediately	immediately	RB
13775	2590	17	after	after	IN
13775	2590	18	opening	open	VBG
13775	2590	19	the	the	DT
13775	2590	20	tin	tin	NN
13775	2590	21	cans	can	NNS
13775	2590	22	.	.	.
13775	2591	1	In	in	IN
13775	2591	2	canning	can	VBG
13775	2591	3	cabbage	cabbage	NN
13775	2591	4	and	and	CC
13775	2591	5	other	other	JJ
13775	2591	6	similar	similar	JJ
13775	2591	7	products	product	NNS
13775	2591	8	always	always	RB
13775	2591	9	soak	soak	VBP
13775	2591	10	the	the	DT
13775	2591	11	product	product	NN
13775	2591	12	in	in	IN
13775	2591	13	cold	cold	JJ
13775	2591	14	brine	brine	NN
13775	2591	15	for	for	IN
13775	2591	16	one	one	CD
13775	2591	17	hour	hour	NN
13775	2591	18	before	before	IN
13775	2591	19	sterilizing	sterilize	VBG
13775	2591	20	.	.	.
13775	2592	1	Use	Use	NNP
13775	2592	2	½	½	NNP
13775	2592	3	pound	pound	NN
13775	2592	4	salt	salt	NN
13775	2592	5	to	to	IN
13775	2592	6	12	12	CD
13775	2592	7	quarts	quart	NNS
13775	2592	8	water	water	NN
13775	2592	9	.	.	.
13775	2593	1	This	this	DT
13775	2593	2	is	be	VBZ
13775	2593	3	believed	believe	VBN
13775	2593	4	to	to	TO
13775	2593	5	improve	improve	VB
13775	2593	6	the	the	DT
13775	2593	7	flavor	flavor	NN
13775	2593	8	.	.	.
13775	2594	1	Always	always	RB
13775	2594	2	wash	wash	VB
13775	2594	3	greens	green	NNS
13775	2594	4	or	or	CC
13775	2594	5	other	other	JJ
13775	2594	6	vegetables	vegetable	NNS
13775	2594	7	,	,	,
13775	2594	8	to	to	TO
13775	2594	9	remove	remove	VB
13775	2594	10	all	all	DT
13775	2594	11	dirt	dirt	NN
13775	2594	12	and	and	CC
13775	2594	13	grit	grit	NN
13775	2594	14	.	.	.
13775	2595	1	TROUBLES	troubles	NN
13775	2595	2	WITH	with	IN
13775	2595	3	TIN	tin	JJ
13775	2595	4	CANS	can	NNS
13775	2595	5	To	to	TO
13775	2595	6	discover	discover	VB
13775	2595	7	pin	pin	NN
13775	2595	8	-	-	HYPH
13775	2595	9	holes	hole	NNS
13775	2595	10	or	or	CC
13775	2595	11	any	any	DT
13775	2595	12	leaks	leak	NNS
13775	2595	13	in	in	IN
13775	2595	14	a	a	DT
13775	2595	15	tin	tin	NN
13775	2595	16	can	can	MD
13775	2595	17	,	,	,
13775	2595	18	immerse	immerse	VB
13775	2595	19	it	-PRON-	PRP
13775	2595	20	in	in	IN
13775	2595	21	boiling	boil	VBG
13775	2595	22	water	water	NN
13775	2595	23	after	after	IN
13775	2595	24	sealing	seal	VBG
13775	2595	25	and	and	CC
13775	2595	26	if	if	IN
13775	2595	27	there	there	EX
13775	2595	28	is	be	VBZ
13775	2595	29	any	any	DT
13775	2595	30	bubbling	bubbling	NN
13775	2595	31	from	from	IN
13775	2595	32	the	the	DT
13775	2595	33	can	can	NN
13775	2595	34	,	,	,
13775	2595	35	you	-PRON-	PRP
13775	2595	36	may	may	MD
13775	2595	37	rest	rest	VB
13775	2595	38	assured	assure	VBD
13775	2595	39	it	-PRON-	PRP
13775	2595	40	needs	need	VBZ
13775	2595	41	resealing	reseal	VBG
13775	2595	42	.	.	.
13775	2596	1	Swells	swell	NNS
13775	2596	2	in	in	IN
13775	2596	3	tin	tin	NN
13775	2596	4	cans	can	NNS
13775	2596	5	are	be	VBP
13775	2596	6	caused	cause	VBN
13775	2596	7	by	by	IN
13775	2596	8	insufficient	insufficient	JJ
13775	2596	9	sterilization	sterilization	NN
13775	2596	10	.	.	.
13775	2597	1	The	the	DT
13775	2597	2	action	action	NN
13775	2597	3	of	of	IN
13775	2597	4	bacteria	bacteria	NNS
13775	2597	5	causes	cause	VBZ
13775	2597	6	gas	gas	NN
13775	2597	7	to	to	TO
13775	2597	8	form	form	VB
13775	2597	9	in	in	IN
13775	2597	10	the	the	DT
13775	2597	11	can	can	NN
13775	2597	12	and	and	CC
13775	2597	13	as	as	IN
13775	2597	14	a	a	DT
13775	2597	15	result	result	NN
13775	2597	16	there	there	EX
13775	2597	17	is	be	VBZ
13775	2597	18	a	a	DT
13775	2597	19	bulging	bulging	NN
13775	2597	20	at	at	IN
13775	2597	21	either	either	DT
13775	2597	22	end	end	NN
13775	2597	23	.	.	.
13775	2598	1	If	if	IN
13775	2598	2	left	leave	VBD
13775	2598	3	alone	alone	RB
13775	2598	4	long	long	RB
13775	2598	5	enough	enough	RB
13775	2598	6	the	the	DT
13775	2598	7	cans	can	NNS
13775	2598	8	will	will	MD
13775	2598	9	explode	explode	VB
13775	2598	10	.	.	.
13775	2599	1	Watch	watch	VB
13775	2599	2	carefully	carefully	RB
13775	2599	3	all	all	DT
13775	2599	4	bulging	bulge	VBG
13775	2599	5	cans	can	NNS
13775	2599	6	and	and	CC
13775	2599	7	use	use	VB
13775	2599	8	them	-PRON-	PRP
13775	2599	9	first	first	RB
13775	2599	10	.	.	.
13775	2600	1	Sometimes	sometimes	RB
13775	2600	2	a	a	DT
13775	2600	3	slight	slight	JJ
13775	2600	4	bulge	bulge	NN
13775	2600	5	occurs	occur	VBZ
13775	2600	6	when	when	WRB
13775	2600	7	a	a	DT
13775	2600	8	can	can	MD
13775	2600	9	has	have	VBZ
13775	2600	10	been	be	VBN
13775	2600	11	filled	fill	VBN
13775	2600	12	too	too	RB
13775	2600	13	full	full	JJ
13775	2600	14	.	.	.
13775	2601	1	If	if	IN
13775	2601	2	you	-PRON-	PRP
13775	2601	3	have	have	VBP
13775	2601	4	trouble	trouble	NN
13775	2601	5	sealing	seal	VBG
13775	2601	6	tin	tin	NN
13775	2601	7	cans	can	NNS
13775	2601	8	the	the	DT
13775	2601	9	chances	chance	NNS
13775	2601	10	are	be	VBP
13775	2601	11	that	that	IN
13775	2601	12	the	the	DT
13775	2601	13	can	can	MD
13775	2601	14	is	be	VBZ
13775	2601	15	too	too	RB
13775	2601	16	full	full	JJ
13775	2601	17	.	.	.
13775	2602	1	See	see	VB
13775	2602	2	that	that	IN
13775	2602	3	no	no	DT
13775	2602	4	particle	particle	NN
13775	2602	5	of	of	IN
13775	2602	6	food	food	NN
13775	2602	7	touches	touch	VBZ
13775	2602	8	the	the	DT
13775	2602	9	top	top	NN
13775	2602	10	or	or	CC
13775	2602	11	when	when	WRB
13775	2602	12	soldering	soldering	JJ
13775	2602	13	,	,	,
13775	2602	14	if	if	IN
13775	2602	15	you	-PRON-	PRP
13775	2602	16	employ	employ	VBP
13775	2602	17	that	that	DT
13775	2602	18	method	method	NN
13775	2602	19	of	of	IN
13775	2602	20	sealing	seal	VBG
13775	2602	21	,	,	,
13775	2602	22	small	small	JJ
13775	2602	23	pin	pin	NN
13775	2602	24	holes	hole	NNS
13775	2602	25	will	will	MD
13775	2602	26	be	be	VB
13775	2602	27	blown	blow	VBN
13775	2602	28	in	in	IN
13775	2602	29	the	the	DT
13775	2602	30	seal	seal	NN
13775	2602	31	by	by	IN
13775	2602	32	escaping	escape	VBG
13775	2602	33	steam	steam	NN
13775	2602	34	which	which	WDT
13775	2602	35	is	be	VBZ
13775	2602	36	generated	generate	VBN
13775	2602	37	by	by	IN
13775	2602	38	the	the	DT
13775	2602	39	hot	hot	JJ
13775	2602	40	sealer	sealer	NN
13775	2602	41	coming	come	VBG
13775	2602	42	in	in	IN
13775	2602	43	contact	contact	NN
13775	2602	44	with	with	IN
13775	2602	45	the	the	DT
13775	2602	46	cold	cold	JJ
13775	2602	47	food	food	NN
13775	2602	48	.	.	.
13775	2603	1	Another	another	DT
13775	2603	2	cause	cause	NN
13775	2603	3	of	of	IN
13775	2603	4	sealing	seal	VBG
13775	2603	5	trouble	trouble	NN
13775	2603	6	lies	lie	VBZ
13775	2603	7	sometimes	sometimes	RB
13775	2603	8	in	in	IN
13775	2603	9	a	a	DT
13775	2603	10	poorly	poorly	RB
13775	2603	11	heated	heated	JJ
13775	2603	12	capping	cap	VBG
13775	2603	13	steel	steel	NN
13775	2603	14	or	or	CC
13775	2603	15	because	because	IN
13775	2603	16	it	-PRON-	PRP
13775	2603	17	is	be	VBZ
13775	2603	18	not	not	RB
13775	2603	19	kept	keep	VBN
13775	2603	20	brightly	brightly	RB
13775	2603	21	tinned	tin	VBN
13775	2603	22	.	.	.
13775	2604	1	To	to	TO
13775	2604	2	make	make	VB
13775	2604	3	a	a	DT
13775	2604	4	proper	proper	JJ
13775	2604	5	seal	seal	VB
13775	2604	6	the	the	DT
13775	2604	7	steel	steel	NN
13775	2604	8	must	must	MD
13775	2604	9	be	be	VB
13775	2604	10	kept	keep	VBN
13775	2604	11	bright	bright	JJ
13775	2604	12	,	,	,
13775	2604	13	hot	hot	JJ
13775	2604	14	and	and	CC
13775	2604	15	clean	clean	JJ
13775	2604	16	.	.	.
13775	2605	1	Also	also	RB
13775	2605	2	,	,	,
13775	2605	3	be	be	VB
13775	2605	4	sure	sure	JJ
13775	2605	5	you	-PRON-	PRP
13775	2605	6	buy	buy	VBP
13775	2605	7	good	good	JJ
13775	2605	8	solder	solder	NN
13775	2605	9	as	as	IN
13775	2605	10	there	there	EX
13775	2605	11	are	be	VBP
13775	2605	12	inferior	inferior	JJ
13775	2605	13	grades	grade	NNS
13775	2605	14	that	that	WDT
13775	2605	15	are	be	VBP
13775	2605	16	too	too	RB
13775	2605	17	poor	poor	JJ
13775	2605	18	to	to	TO
13775	2605	19	flow	flow	VB
13775	2605	20	when	when	WRB
13775	2605	21	properly	properly	RB
13775	2605	22	heated	heat	VBN
13775	2605	23	.	.	.
13775	2606	1	FROZEN	FROZEN	NNP
13775	2606	2	PRODUCTS	PRODUCTS	NNP
13775	2606	3	Watch	watch	VBP
13775	2606	4	all	all	DT
13775	2606	5	jars	jar	NNS
13775	2606	6	and	and	CC
13775	2606	7	cans	can	NNS
13775	2606	8	that	that	WDT
13775	2606	9	have	have	VBP
13775	2606	10	been	be	VBN
13775	2606	11	subjected	subject	VBN
13775	2606	12	to	to	IN
13775	2606	13	a	a	DT
13775	2606	14	freeze	freeze	NN
13775	2606	15	.	.	.
13775	2607	1	If	if	IN
13775	2607	2	the	the	DT
13775	2607	3	cans	can	NNS
13775	2607	4	or	or	CC
13775	2607	5	jars	jar	NNS
13775	2607	6	do	do	VBP
13775	2607	7	not	not	RB
13775	2607	8	burst	burst	VB
13775	2607	9	the	the	DT
13775	2607	10	only	only	JJ
13775	2607	11	harm	harm	NN
13775	2607	12	done	do	VBN
13775	2607	13	is	be	VBZ
13775	2607	14	a	a	DT
13775	2607	15	slight	slight	JJ
13775	2607	16	softening	softening	NN
13775	2607	17	of	of	IN
13775	2607	18	the	the	DT
13775	2607	19	food	food	NN
13775	2607	20	tissues	tissue	NNS
13775	2607	21	.	.	.
13775	2608	1	In	in	IN
13775	2608	2	glass	glass	NN
13775	2608	3	jars	jar	NNS
13775	2608	4	after	after	IN
13775	2608	5	freezing	freeze	VBG
13775	2608	6	there	there	EX
13775	2608	7	is	be	VBZ
13775	2608	8	sometimes	sometimes	RB
13775	2608	9	a	a	DT
13775	2608	10	small	small	JJ
13775	2608	11	crack	crack	NN
13775	2608	12	left	leave	VBN
13775	2608	13	which	which	WDT
13775	2608	14	will	will	MD
13775	2608	15	admit	admit	VB
13775	2608	16	air	air	NN
13775	2608	17	and	and	CC
13775	2608	18	consequently	consequently	RB
13775	2608	19	bacteria	bacteria	NNS
13775	2608	20	.	.	.
13775	2609	1	Sometimes	sometimes	RB
13775	2609	2	cans	can	NNS
13775	2609	3	and	and	CC
13775	2609	4	jars	jar	NNS
13775	2609	5	tip	tip	VBP
13775	2609	6	over	over	RP
13775	2609	7	in	in	IN
13775	2609	8	the	the	DT
13775	2609	9	wash	wash	NN
13775	2609	10	boiler	boiler	NN
13775	2609	11	during	during	IN
13775	2609	12	sterilizing	sterilize	VBG
13775	2609	13	.	.	.
13775	2610	1	This	this	DT
13775	2610	2	is	be	VBZ
13775	2610	3	caused	cause	VBN
13775	2610	4	by	by	IN
13775	2610	5	using	use	VBG
13775	2610	6	a	a	DT
13775	2610	7	false	false	JJ
13775	2610	8	-	-	HYPH
13775	2610	9	bottom	bottom	NN
13775	2610	10	which	which	WDT
13775	2610	11	is	be	VBZ
13775	2610	12	too	too	RB
13775	2610	13	low	low	JJ
13775	2610	14	or	or	CC
13775	2610	15	because	because	IN
13775	2610	16	it	-PRON-	PRP
13775	2610	17	is	be	VBZ
13775	2610	18	not	not	RB
13775	2610	19	well	well	RB
13775	2610	20	perforated	perforated	JJ
13775	2610	21	.	.	.
13775	2611	1	Or	or	CC
13775	2611	2	it	-PRON-	PRP
13775	2611	3	may	may	MD
13775	2611	4	be	be	VB
13775	2611	5	due	due	IN
13775	2611	6	to	to	IN
13775	2611	7	the	the	DT
13775	2611	8	fact	fact	NN
13775	2611	9	that	that	IN
13775	2611	10	the	the	DT
13775	2611	11	jar	jar	NN
13775	2611	12	was	be	VBD
13775	2611	13	not	not	RB
13775	2611	14	well	well	RB
13775	2611	15	packed	packed	JJ
13775	2611	16	and	and	CC
13775	2611	17	so	so	RB
13775	2611	18	may	may	MD
13775	2611	19	be	be	VB
13775	2611	20	too	too	RB
13775	2611	21	light	light	JJ
13775	2611	22	in	in	IN
13775	2611	23	weight	weight	NN
13775	2611	24	.	.	.
13775	2612	1	CHAPTER	chapter	NN
13775	2612	2	XII	xii	NN
13775	2612	3	GETTING	get	VBG
13775	2612	4	READY	ready	JJ
13775	2612	5	TO	to	IN
13775	2612	6	DRY	dry	VB
13775	2612	7	For	for	IN
13775	2612	8	various	various	JJ
13775	2612	9	reasons	reason	NNS
13775	2612	10	women	woman	NNS
13775	2612	11	have	have	VBP
13775	2612	12	not	not	RB
13775	2612	13	taken	take	VBN
13775	2612	14	so	so	RB
13775	2612	15	kindly	kindly	RB
13775	2612	16	to	to	IN
13775	2612	17	drying	dry	VBG
13775	2612	18	fruits	fruit	NNS
13775	2612	19	and	and	CC
13775	2612	20	vegetables	vegetable	NNS
13775	2612	21	as	as	IN
13775	2612	22	they	-PRON-	PRP
13775	2612	23	have	have	VBP
13775	2612	24	to	to	IN
13775	2612	25	canning	can	VBG
13775	2612	26	these	these	DT
13775	2612	27	foods	food	NNS
13775	2612	28	.	.	.
13775	2613	1	One	one	CD
13775	2613	2	woman	woman	NN
13775	2613	3	said	say	VBD
13775	2613	4	to	to	IN
13775	2613	5	me	-PRON-	PRP
13775	2613	6	:	:	:
13775	2613	7	"	"	``
13775	2613	8	I	-PRON-	PRP
13775	2613	9	like	like	VBP
13775	2613	10	the	the	DT
13775	2613	11	canning	canning	NN
13775	2613	12	because	because	IN
13775	2613	13	I	-PRON-	PRP
13775	2613	14	can	can	MD
13775	2613	15	come	come	VB
13775	2613	16	to	to	IN
13775	2613	17	a	a	DT
13775	2613	18	demonstration	demonstration	NN
13775	2613	19	and	and	CC
13775	2613	20	see	see	VB
13775	2613	21	the	the	DT
13775	2613	22	whole	whole	JJ
13775	2613	23	process	process	NN
13775	2613	24	carried	carry	VBN
13775	2613	25	through	through	RP
13775	2613	26	from	from	IN
13775	2613	27	start	start	NN
13775	2613	28	to	to	IN
13775	2613	29	finish	finish	NN
13775	2613	30	.	.	.
13775	2614	1	The	the	DT
13775	2614	2	drying	drying	NN
13775	2614	3	of	of	IN
13775	2614	4	strawberries	strawberry	NNS
13775	2614	5	can	can	MD
13775	2614	6	not	not	RB
13775	2614	7	be	be	VB
13775	2614	8	completed	complete	VBN
13775	2614	9	in	in	IN
13775	2614	10	sixteen	sixteen	CD
13775	2614	11	minutes	minute	NNS
13775	2614	12	as	as	IN
13775	2614	13	the	the	DT
13775	2614	14	canning	canning	NN
13775	2614	15	is	be	VBZ
13775	2614	16	.	.	.
13775	2614	17	"	"	''
13775	2615	1	And	and	CC
13775	2615	2	another	another	DT
13775	2615	3	woman	woman	NN
13775	2615	4	said	say	VBD
13775	2615	5	:	:	:
13775	2615	6	"	"	``
13775	2615	7	What	what	WP
13775	2615	8	I	-PRON-	PRP
13775	2615	9	do	do	VBP
13775	2615	10	not	not	RB
13775	2615	11	like	like	VB
13775	2615	12	about	about	IN
13775	2615	13	drying	drying	NN
13775	2615	14	is	be	VBZ
13775	2615	15	having	have	VBG
13775	2615	16	the	the	DT
13775	2615	17	stuff	stuff	NN
13775	2615	18	standing	stand	VBG
13775	2615	19	round	round	IN
13775	2615	20	the	the	DT
13775	2615	21	house	house	NN
13775	2615	22	somewhere	somewhere	RB
13775	2615	23	for	for	IN
13775	2615	24	so	so	RB
13775	2615	25	many	many	JJ
13775	2615	26	hours	hour	NNS
13775	2615	27	.	.	.
13775	2616	1	I	-PRON-	PRP
13775	2616	2	like	like	VBP
13775	2616	3	to	to	TO
13775	2616	4	get	get	VB
13775	2616	5	things	thing	NNS
13775	2616	6	in	in	IN
13775	2616	7	the	the	DT
13775	2616	8	jars	jar	NNS
13775	2616	9	and	and	CC
13775	2616	10	out	out	IN
13775	2616	11	of	of	IN
13775	2616	12	sight	sight	NN
13775	2616	13	.	.	.
13775	2616	14	"	"	''
13775	2617	1	These	these	DT
13775	2617	2	two	two	CD
13775	2617	3	objections	objection	NNS
13775	2617	4	seem	seem	VBP
13775	2617	5	to	to	TO
13775	2617	6	be	be	VB
13775	2617	7	expressed	express	VBN
13775	2617	8	more	more	JJR
13775	2617	9	than	than	IN
13775	2617	10	any	any	DT
13775	2617	11	other	other	JJ
13775	2617	12	.	.	.
13775	2618	1	And	and	CC
13775	2618	2	in	in	IN
13775	2618	3	addition	addition	NN
13775	2618	4	there	there	EX
13775	2618	5	is	be	VBZ
13775	2618	6	a	a	DT
13775	2618	7	third	third	JJ
13775	2618	8	objection	objection	NN
13775	2618	9	to	to	IN
13775	2618	10	drying	drying	NN
13775	2618	11	:	:	:
13775	2618	12	"	"	``
13775	2618	13	I	-PRON-	PRP
13775	2618	14	want	want	VBP
13775	2618	15	my	-PRON-	PRP$
13775	2618	16	prepared	prepare	VBN
13775	2618	17	food	food	NN
13775	2618	18	ready	ready	JJ
13775	2618	19	to	to	TO
13775	2618	20	use	use	VB
13775	2618	21	on	on	IN
13775	2618	22	a	a	DT
13775	2618	23	minute	minute	NN
13775	2618	24	's	's	POS
13775	2618	25	notice	notice	NN
13775	2618	26	.	.	.
13775	2619	1	I	-PRON-	PRP
13775	2619	2	can	can	MD
13775	2619	3	quickly	quickly	RB
13775	2619	4	open	open	VB
13775	2619	5	a	a	DT
13775	2619	6	can	can	NN
13775	2619	7	of	of	IN
13775	2619	8	my	-PRON-	PRP$
13775	2619	9	fruit	fruit	NN
13775	2619	10	and	and	CC
13775	2619	11	vegetables	vegetable	NNS
13775	2619	12	and	and	CC
13775	2619	13	there	there	RB
13775	2619	14	it	-PRON-	PRP
13775	2619	15	is	be	VBZ
13775	2619	16	ready	ready	JJ
13775	2619	17	.	.	.
13775	2620	1	With	with	IN
13775	2620	2	my	-PRON-	PRP$
13775	2620	3	dried	dried	JJ
13775	2620	4	things	thing	NNS
13775	2620	5	I	-PRON-	PRP
13775	2620	6	have	have	VBP
13775	2620	7	to	to	TO
13775	2620	8	allow	allow	VB
13775	2620	9	time	time	NN
13775	2620	10	for	for	IN
13775	2620	11	soaking	soaking	NN
13775	2620	12	and	and	CC
13775	2620	13	cooking	cooking	NN
13775	2620	14	.	.	.
13775	2620	15	"	"	''
13775	2621	1	This	this	DT
13775	2621	2	we	-PRON-	PRP
13775	2621	3	will	will	MD
13775	2621	4	have	have	VB
13775	2621	5	to	to	TO
13775	2621	6	admit	admit	VB
13775	2621	7	is	be	VBZ
13775	2621	8	true	true	JJ
13775	2621	9	.	.	.
13775	2622	1	But	but	CC
13775	2622	2	what	what	WP
13775	2622	3	weight	weight	NN
13775	2622	4	have	have	VBP
13775	2622	5	these	these	DT
13775	2622	6	three	three	CD
13775	2622	7	arguments	argument	NNS
13775	2622	8	against	against	IN
13775	2622	9	the	the	DT
13775	2622	10	many	many	JJ
13775	2622	11	advantages	advantage	NNS
13775	2622	12	of	of	IN
13775	2622	13	drying	dry	VBG
13775	2622	14	?	?	.
13775	2623	1	When	when	WRB
13775	2623	2	we	-PRON-	PRP
13775	2623	3	study	study	VBP
13775	2623	4	the	the	DT
13775	2623	5	history	history	NN
13775	2623	6	of	of	IN
13775	2623	7	food	food	NN
13775	2623	8	preservation	preservation	NN
13775	2623	9	we	-PRON-	PRP
13775	2623	10	find	find	VBP
13775	2623	11	that	that	IN
13775	2623	12	drying	drying	NN
13775	2623	13	was	be	VBD
13775	2623	14	practiced	practice	VBN
13775	2623	15	before	before	IN
13775	2623	16	canning	canning	NN
13775	2623	17	,	,	,
13775	2623	18	pickling	pickling	NN
13775	2623	19	or	or	CC
13775	2623	20	preserving	preserve	VBG
13775	2623	21	.	.	.
13775	2624	1	I	-PRON-	PRP
13775	2624	2	know	know	VBP
13775	2624	3	my	-PRON-	PRP$
13775	2624	4	grandmother	grandmother	NN
13775	2624	5	successfully	successfully	RB
13775	2624	6	dried	dry	VBN
13775	2624	7	quantities	quantity	NNS
13775	2624	8	of	of	IN
13775	2624	9	things	thing	NNS
13775	2624	10	.	.	.
13775	2625	1	Vegetable	vegetable	NN
13775	2625	2	and	and	CC
13775	2625	3	fruit	fruit	NN
13775	2625	4	drying	drying	NN
13775	2625	5	have	have	VBP
13775	2625	6	been	be	VBN
13775	2625	7	little	little	JJ
13775	2625	8	practiced	practice	VBN
13775	2625	9	for	for	IN
13775	2625	10	a	a	DT
13775	2625	11	generation	generation	NN
13775	2625	12	or	or	CC
13775	2625	13	more	more	JJR
13775	2625	14	,	,	,
13775	2625	15	though	though	IN
13775	2625	16	there	there	EX
13775	2625	17	have	have	VBP
13775	2625	18	been	be	VBN
13775	2625	19	some	some	DT
13775	2625	20	thrifty	thrifty	JJ
13775	2625	21	housekeepers	housekeeper	NNS
13775	2625	22	who	who	WP
13775	2625	23	have	have	VBP
13775	2625	24	clung	cling	VBN
13775	2625	25	to	to	IN
13775	2625	26	their	-PRON-	PRP$
13775	2625	27	dried	dry	VBN
13775	2625	28	corn	corn	NN
13775	2625	29	,	,	,
13775	2625	30	peas	pea	NNS
13775	2625	31	,	,	,
13775	2625	32	beans	bean	NNS
13775	2625	33	and	and	CC
13775	2625	34	apples	apple	NNS
13775	2625	35	.	.	.
13775	2626	1	A	a	DT
13775	2626	2	friend	friend	NN
13775	2626	3	of	of	IN
13775	2626	4	mine	mine	NN
13775	2626	5	says	say	VBZ
13775	2626	6	:	:	:
13775	2626	7	"	"	``
13775	2626	8	Why	why	WRB
13775	2626	9	,	,	,
13775	2626	10	dried	dry	VBN
13775	2626	11	corn	corn	NN
13775	2626	12	has	have	VBZ
13775	2626	13	a	a	DT
13775	2626	14	much	much	RB
13775	2626	15	better	well	JJR
13775	2626	16	,	,	,
13775	2626	17	sweeter	sweet	JJR
13775	2626	18	taste	taste	NN
13775	2626	19	than	than	IN
13775	2626	20	your	-PRON-	PRP$
13775	2626	21	canned	canned	JJ
13775	2626	22	stuff	stuff	NN
13775	2626	23	.	.	.
13775	2627	1	I	-PRON-	PRP
13775	2627	2	would	would	MD
13775	2627	3	rather	rather	RB
13775	2627	4	have	have	VB
13775	2627	5	one	one	CD
13775	2627	6	little	little	JJ
13775	2627	7	dish	dish	NN
13775	2627	8	of	of	IN
13775	2627	9	my	-PRON-	PRP$
13775	2627	10	delicious	delicious	JJ
13775	2627	11	dried	dry	VBN
13775	2627	12	corn	corn	NN
13775	2627	13	than	than	IN
13775	2627	14	two	two	CD
13775	2627	15	big	big	JJ
13775	2627	16	dishes	dish	NNS
13775	2627	17	of	of	IN
13775	2627	18	your	-PRON-	PRP$
13775	2627	19	canned	can	VBN
13775	2627	20	corn	corn	NN
13775	2627	21	.	.	.
13775	2627	22	"	"	''
13775	2628	1	Drying	Drying	NNP
13775	2628	2	,	,	,
13775	2628	3	I	-PRON-	PRP
13775	2628	4	think	think	VBP
13775	2628	5	we	-PRON-	PRP
13775	2628	6	will	will	MD
13775	2628	7	all	all	RB
13775	2628	8	admit	admit	VB
13775	2628	9	,	,	,
13775	2628	10	does	do	VBZ
13775	2628	11	not	not	RB
13775	2628	12	and	and	CC
13775	2628	13	can	can	MD
13775	2628	14	not	not	RB
13775	2628	15	take	take	VB
13775	2628	16	the	the	DT
13775	2628	17	place	place	NN
13775	2628	18	of	of	IN
13775	2628	19	canning	canning	NN
13775	2628	20	fruits	fruit	NNS
13775	2628	21	and	and	CC
13775	2628	22	vegetables	vegetable	NNS
13775	2628	23	in	in	IN
13775	2628	24	glass	glass	NN
13775	2628	25	or	or	CC
13775	2628	26	tin	tin	NN
13775	2628	27	.	.	.
13775	2629	1	Drying	drying	NN
13775	2629	2	and	and	CC
13775	2629	3	canning	canning	NN
13775	2629	4	are	be	VBP
13775	2629	5	twin	twin	JJ
13775	2629	6	sisters	sister	NNS
13775	2629	7	,	,	,
13775	2629	8	and	and	CC
13775	2629	9	always	always	RB
13775	2629	10	go	go	VB
13775	2629	11	hand	hand	NN
13775	2629	12	in	in	IN
13775	2629	13	hand	hand	NN
13775	2629	14	.	.	.
13775	2630	1	The	the	DT
13775	2630	2	ideal	ideal	JJ
13775	2630	3	arrangement	arrangement	NN
13775	2630	4	for	for	IN
13775	2630	5	all	all	DT
13775	2630	6	homes	home	NNS
13775	2630	7	,	,	,
13775	2630	8	whether	whether	IN
13775	2630	9	on	on	IN
13775	2630	10	the	the	DT
13775	2630	11	farm	farm	NN
13775	2630	12	,	,	,
13775	2630	13	in	in	IN
13775	2630	14	the	the	DT
13775	2630	15	village	village	NN
13775	2630	16	,	,	,
13775	2630	17	in	in	IN
13775	2630	18	the	the	DT
13775	2630	19	town	town	NN
13775	2630	20	or	or	CC
13775	2630	21	in	in	IN
13775	2630	22	the	the	DT
13775	2630	23	city	city	NN
13775	2630	24	,	,	,
13775	2630	25	is	be	VBZ
13775	2630	26	to	to	TO
13775	2630	27	have	have	VB
13775	2630	28	an	an	DT
13775	2630	29	ample	ample	JJ
13775	2630	30	supply	supply	NN
13775	2630	31	of	of	IN
13775	2630	32	canned	can	VBN
13775	2630	33	food	food	NN
13775	2630	34	for	for	IN
13775	2630	35	emergencies	emergency	NNS
13775	2630	36	and	and	CC
13775	2630	37	quick	quick	JJ
13775	2630	38	service	service	NN
13775	2630	39	,	,	,
13775	2630	40	and	and	CC
13775	2630	41	an	an	DT
13775	2630	42	equally	equally	RB
13775	2630	43	ample	ample	JJ
13775	2630	44	supply	supply	NN
13775	2630	45	of	of	IN
13775	2630	46	dried	dry	VBN
13775	2630	47	foods	food	NNS
13775	2630	48	when	when	WRB
13775	2630	49	meals	meal	NNS
13775	2630	50	are	be	VBP
13775	2630	51	planned	plan	VBN
13775	2630	52	beforehand	beforehand	RB
13775	2630	53	and	and	CC
13775	2630	54	there	there	EX
13775	2630	55	is	be	VBZ
13775	2630	56	time	time	NN
13775	2630	57	enough	enough	JJ
13775	2630	58	for	for	IN
13775	2630	59	the	the	DT
13775	2630	60	soaking	soaking	NN
13775	2630	61	and	and	CC
13775	2630	62	cooking	cooking	NN
13775	2630	63	of	of	IN
13775	2630	64	the	the	DT
13775	2630	65	dried	dry	VBN
13775	2630	66	foods	food	NNS
13775	2630	67	.	.	.
13775	2631	1	THE	the	DT
13775	2631	2	ADVANTAGES	ADVANTAGES	NNP
13775	2631	3	OF	of	IN
13775	2631	4	DRYING	DRYING	NNP
13775	2631	5	When	when	WRB
13775	2631	6	we	-PRON-	PRP
13775	2631	7	come	come	VBP
13775	2631	8	right	right	RB
13775	2631	9	down	down	RB
13775	2631	10	to	to	IN
13775	2631	11	facts	fact	NNS
13775	2631	12	,	,	,
13775	2631	13	drying	drying	NN
13775	2631	14	has	have	VBZ
13775	2631	15	many	many	JJ
13775	2631	16	advantages	advantage	NNS
13775	2631	17	over	over	IN
13775	2631	18	canning	canning	NN
13775	2631	19	.	.	.
13775	2632	1	The	the	DT
13775	2632	2	process	process	NN
13775	2632	3	is	be	VBZ
13775	2632	4	very	very	RB
13775	2632	5	simple	simple	JJ
13775	2632	6	,	,	,
13775	2632	7	as	as	IN
13775	2632	8	you	-PRON-	PRP
13775	2632	9	will	will	MD
13775	2632	10	see	see	VB
13775	2632	11	.	.	.
13775	2633	1	The	the	DT
13775	2633	2	cost	cost	NN
13775	2633	3	is	be	VBZ
13775	2633	4	slight	slight	JJ
13775	2633	5	.	.	.
13775	2634	1	In	in	IN
13775	2634	2	almost	almost	RB
13775	2634	3	every	every	DT
13775	2634	4	home	home	NN
13775	2634	5	the	the	DT
13775	2634	6	necessary	necessary	JJ
13775	2634	7	equipment	equipment	NN
13775	2634	8	,	,	,
13775	2634	9	in	in	IN
13775	2634	10	its	-PRON-	PRP$
13775	2634	11	simplest	simple	JJS
13775	2634	12	form	form	NN
13775	2634	13	,	,	,
13775	2634	14	is	be	VBZ
13775	2634	15	already	already	RB
13775	2634	16	at	at	IN
13775	2634	17	hand	hand	NN
13775	2634	18	.	.	.
13775	2635	1	There	there	EX
13775	2635	2	is	be	VBZ
13775	2635	3	no	no	DT
13775	2635	4	expense	expense	NN
13775	2635	5	for	for	IN
13775	2635	6	glass	glass	NN
13775	2635	7	jars	jar	NNS
13775	2635	8	or	or	CC
13775	2635	9	tin	tin	NN
13775	2635	10	cans	can	NNS
13775	2635	11	,	,	,
13775	2635	12	and	and	CC
13775	2635	13	with	with	IN
13775	2635	14	ordinary	ordinary	JJ
13775	2635	15	care	care	NN
13775	2635	16	there	there	EX
13775	2635	17	is	be	VBZ
13775	2635	18	no	no	DT
13775	2635	19	loss	loss	NN
13775	2635	20	of	of	IN
13775	2635	21	products	product	NNS
13775	2635	22	,	,	,
13775	2635	23	as	as	IN
13775	2635	24	there	there	EX
13775	2635	25	may	may	MD
13775	2635	26	be	be	VB
13775	2635	27	in	in	IN
13775	2635	28	handling	handle	VBG
13775	2635	29	glass	glass	NN
13775	2635	30	jars	jar	NNS
13775	2635	31	or	or	CC
13775	2635	32	from	from	IN
13775	2635	33	spoilage	spoilage	NN
13775	2635	34	.	.	.
13775	2636	1	The	the	DT
13775	2636	2	actual	actual	JJ
13775	2636	3	work	work	NN
13775	2636	4	requires	require	VBZ
13775	2636	5	less	less	JJR
13775	2636	6	time	time	NN
13775	2636	7	and	and	CC
13775	2636	8	less	less	JJR
13775	2636	9	skill	skill	NN
13775	2636	10	than	than	IN
13775	2636	11	canning	canning	NN
13775	2636	12	and	and	CC
13775	2636	13	the	the	DT
13775	2636	14	dried	dry	VBN
13775	2636	15	products	product	NNS
13775	2636	16	when	when	WRB
13775	2636	17	properly	properly	RB
13775	2636	18	prepared	prepared	JJ
13775	2636	19	are	be	VBP
13775	2636	20	just	just	RB
13775	2636	21	as	as	RB
13775	2636	22	good	good	JJ
13775	2636	23	as	as	IN
13775	2636	24	the	the	DT
13775	2636	25	canned	canned	JJ
13775	2636	26	ones	one	NNS
13775	2636	27	--	--	:
13775	2636	28	some	some	DT
13775	2636	29	say	say	VBP
13775	2636	30	better	better	RB
13775	2636	31	.	.	.
13775	2637	1	One	one	CD
13775	2637	2	special	special	JJ
13775	2637	3	thing	thing	NN
13775	2637	4	in	in	IN
13775	2637	5	favor	favor	NN
13775	2637	6	of	of	IN
13775	2637	7	drying	drying	NN
13775	2637	8	is	be	VBZ
13775	2637	9	the	the	DT
13775	2637	10	little	little	JJ
13775	2637	11	storage	storage	NN
13775	2637	12	space	space	NN
13775	2637	13	needed	need	VBN
13775	2637	14	.	.	.
13775	2638	1	You	-PRON-	PRP
13775	2638	2	can	can	MD
13775	2638	3	often	often	RB
13775	2638	4	reduce	reduce	VB
13775	2638	5	100	100	CD
13775	2638	6	pounds	pound	NNS
13775	2638	7	of	of	IN
13775	2638	8	fresh	fresh	JJ
13775	2638	9	product	product	NN
13775	2638	10	to	to	IN
13775	2638	11	ten	ten	CD
13775	2638	12	pounds	pound	NNS
13775	2638	13	by	by	IN
13775	2638	14	drying	dry	VBG
13775	2638	15	,	,	,
13775	2638	16	without	without	IN
13775	2638	17	any	any	DT
13775	2638	18	loss	loss	NN
13775	2638	19	of	of	IN
13775	2638	20	food	food	NN
13775	2638	21	value	value	NN
13775	2638	22	and	and	CC
13775	2638	23	with	with	IN
13775	2638	24	little	little	JJ
13775	2638	25	loss	loss	NN
13775	2638	26	of	of	IN
13775	2638	27	flavor	flavor	NN
13775	2638	28	.	.	.
13775	2639	1	Dried	dry	VBN
13775	2639	2	products	product	NNS
13775	2639	3	can	can	MD
13775	2639	4	be	be	VB
13775	2639	5	moved	move	VBN
13775	2639	6	more	more	RBR
13775	2639	7	conveniently	conveniently	RB
13775	2639	8	than	than	IN
13775	2639	9	glass	glass	NN
13775	2639	10	jars	jar	NNS
13775	2639	11	or	or	CC
13775	2639	12	tin	tin	NN
13775	2639	13	cans	can	NNS
13775	2639	14	,	,	,
13775	2639	15	for	for	IN
13775	2639	16	they	-PRON-	PRP
13775	2639	17	are	be	VBP
13775	2639	18	usually	usually	RB
13775	2639	19	reduced	reduce	VBN
13775	2639	20	to	to	IN
13775	2639	21	from	from	IN
13775	2639	22	one	one	CD
13775	2639	23	-	-	HYPH
13775	2639	24	third	third	NN
13775	2639	25	to	to	IN
13775	2639	26	one	one	CD
13775	2639	27	-	-	HYPH
13775	2639	28	fifth	fifth	NN
13775	2639	29	of	of	IN
13775	2639	30	the	the	DT
13775	2639	31	original	original	JJ
13775	2639	32	bulk	bulk	NN
13775	2639	33	.	.	.
13775	2640	1	Another	another	DT
13775	2640	2	valuable	valuable	JJ
13775	2640	3	thing	thing	NN
13775	2640	4	about	about	IN
13775	2640	5	drying	drying	NN
13775	2640	6	is	be	VBZ
13775	2640	7	that	that	IN
13775	2640	8	the	the	DT
13775	2640	9	little	little	JJ
13775	2640	10	odds	odd	NNS
13775	2640	11	and	and	CC
13775	2640	12	ends	end	VBZ
13775	2640	13	one	one	PRP
13775	2640	14	would	would	MD
13775	2640	15	scarcely	scarcely	RB
13775	2640	16	bother	bother	VB
13775	2640	17	to	to	TO
13775	2640	18	can	can	MD
13775	2640	19	may	may	MD
13775	2640	20	be	be	VB
13775	2640	21	dried	dry	VBN
13775	2640	22	in	in	IN
13775	2640	23	the	the	DT
13775	2640	24	oven	oven	NN
13775	2640	25	as	as	IN
13775	2640	26	you	-PRON-	PRP
13775	2640	27	go	go	VBP
13775	2640	28	about	about	IN
13775	2640	29	your	-PRON-	PRP$
13775	2640	30	housework	housework	NN
13775	2640	31	.	.	.
13775	2641	1	I	-PRON-	PRP
13775	2641	2	have	have	VBP
13775	2641	3	often	often	RB
13775	2641	4	been	be	VBN
13775	2641	5	asked	ask	VBN
13775	2641	6	the	the	DT
13775	2641	7	difference	difference	NN
13775	2641	8	between	between	IN
13775	2641	9	the	the	DT
13775	2641	10	meaning	meaning	NN
13775	2641	11	of	of	IN
13775	2641	12	the	the	DT
13775	2641	13	terms	term	NNS
13775	2641	14	"	"	``
13775	2641	15	evaporated	evaporate	VBD
13775	2641	16	,	,	,
13775	2641	17	"	"	''
13775	2641	18	"	"	``
13775	2641	19	dried	dry	VBN
13775	2641	20	,	,	,
13775	2641	21	"	"	''
13775	2641	22	"	"	``
13775	2641	23	desiccated	desiccate	VBN
13775	2641	24	"	"	''
13775	2641	25	and	and	CC
13775	2641	26	"	"	``
13775	2641	27	dehydrated	dehydrate	VBN
13775	2641	28	.	.	.
13775	2641	29	"	"	''
13775	2642	1	These	these	DT
13775	2642	2	terms	term	NNS
13775	2642	3	are	be	VBP
13775	2642	4	used	use	VBN
13775	2642	5	more	more	RBR
13775	2642	6	or	or	CC
13775	2642	7	less	less	RBR
13775	2642	8	interchangeably	interchangeably	RB
13775	2642	9	when	when	WRB
13775	2642	10	applied	apply	VBN
13775	2642	11	to	to	IN
13775	2642	12	foods	food	NNS
13775	2642	13	from	from	IN
13775	2642	14	which	which	WDT
13775	2642	15	the	the	DT
13775	2642	16	moisture	moisture	NN
13775	2642	17	has	have	VBZ
13775	2642	18	been	be	VBN
13775	2642	19	removed	remove	VBN
13775	2642	20	.	.	.
13775	2643	1	In	in	IN
13775	2643	2	a	a	DT
13775	2643	3	general	general	JJ
13775	2643	4	way	way	NN
13775	2643	5	,	,	,
13775	2643	6	however	however	RB
13775	2643	7	,	,	,
13775	2643	8	"	"	``
13775	2643	9	evaporated	evaporate	VBD
13775	2643	10	"	"	''
13775	2643	11	products	product	NNS
13775	2643	12	are	be	VBP
13775	2643	13	those	those	DT
13775	2643	14	from	from	IN
13775	2643	15	which	which	WDT
13775	2643	16	the	the	DT
13775	2643	17	moisture	moisture	NN
13775	2643	18	has	have	VBZ
13775	2643	19	been	be	VBN
13775	2643	20	removed	remove	VBN
13775	2643	21	through	through	IN
13775	2643	22	the	the	DT
13775	2643	23	agency	agency	NN
13775	2643	24	of	of	IN
13775	2643	25	artificial	artificial	JJ
13775	2643	26	heat	heat	NN
13775	2643	27	;	;	:
13775	2643	28	dried	dry	VBN
13775	2643	29	fruit	fruit	NN
13775	2643	30	is	be	VBZ
13775	2643	31	that	that	DT
13775	2643	32	which	which	WDT
13775	2643	33	has	have	VBZ
13775	2643	34	been	be	VBN
13775	2643	35	exposed	expose	VBN
13775	2643	36	to	to	IN
13775	2643	37	the	the	DT
13775	2643	38	heat	heat	NN
13775	2643	39	of	of	IN
13775	2643	40	the	the	DT
13775	2643	41	sun	sun	NN
13775	2643	42	,	,	,
13775	2643	43	though	though	IN
13775	2643	44	not	not	RB
13775	2643	45	infrequently	infrequently	RB
13775	2643	46	the	the	DT
13775	2643	47	term	term	NN
13775	2643	48	is	be	VBZ
13775	2643	49	applied	apply	VBN
13775	2643	50	to	to	IN
13775	2643	51	products	product	NNS
13775	2643	52	handled	handle	VBN
13775	2643	53	in	in	IN
13775	2643	54	the	the	DT
13775	2643	55	evaporator	evaporator	NN
13775	2643	56	.	.	.
13775	2644	1	The	the	DT
13775	2644	2	other	other	JJ
13775	2644	3	terms	term	NNS
13775	2644	4	are	be	VBP
13775	2644	5	commonly	commonly	RB
13775	2644	6	applied	apply	VBN
13775	2644	7	to	to	IN
13775	2644	8	products	product	NNS
13775	2644	9	that	that	WDT
13775	2644	10	have	have	VBP
13775	2644	11	been	be	VBN
13775	2644	12	evaporated	evaporate	VBN
13775	2644	13	by	by	IN
13775	2644	14	one	one	CD
13775	2644	15	of	of	IN
13775	2644	16	the	the	DT
13775	2644	17	various	various	JJ
13775	2644	18	patented	patent	VBN
13775	2644	19	processes	process	NNS
13775	2644	20	in	in	IN
13775	2644	21	which	which	WDT
13775	2644	22	equipment	equipment	NN
13775	2644	23	of	of	IN
13775	2644	24	some	some	DT
13775	2644	25	special	special	JJ
13775	2644	26	design	design	NN
13775	2644	27	has	have	VBZ
13775	2644	28	been	be	VBN
13775	2644	29	used	use	VBN
13775	2644	30	.	.	.
13775	2645	1	To	to	TO
13775	2645	2	avoid	avoid	VB
13775	2645	3	any	any	DT
13775	2645	4	confusion	confusion	NN
13775	2645	5	we	-PRON-	PRP
13775	2645	6	will	will	MD
13775	2645	7	use	use	VB
13775	2645	8	the	the	DT
13775	2645	9	general	general	JJ
13775	2645	10	term	term	NN
13775	2645	11	"	"	``
13775	2645	12	dried	dry	VBD
13775	2645	13	"	"	''
13775	2645	14	for	for	IN
13775	2645	15	all	all	DT
13775	2645	16	products	product	NNS
13775	2645	17	that	that	WDT
13775	2645	18	have	have	VBP
13775	2645	19	enough	enough	JJ
13775	2645	20	of	of	IN
13775	2645	21	the	the	DT
13775	2645	22	water	water	NN
13775	2645	23	removed	remove	VBN
13775	2645	24	to	to	TO
13775	2645	25	prevent	prevent	VB
13775	2645	26	bacterial	bacterial	JJ
13775	2645	27	action	action	NN
13775	2645	28	,	,	,
13775	2645	29	but	but	CC
13775	2645	30	which	which	WDT
13775	2645	31	still	still	RB
13775	2645	32	retain	retain	VBP
13775	2645	33	the	the	DT
13775	2645	34	maximum	maximum	JJ
13775	2645	35	food	food	NN
13775	2645	36	value	value	NN
13775	2645	37	,	,	,
13775	2645	38	color	color	NN
13775	2645	39	and	and	CC
13775	2645	40	flavor	flavor	NN
13775	2645	41	of	of	IN
13775	2645	42	the	the	DT
13775	2645	43	original	original	JJ
13775	2645	44	product	product	NN
13775	2645	45	.	.	.
13775	2646	1	And	and	CC
13775	2646	2	that	that	DT
13775	2646	3	is	be	VBZ
13775	2646	4	what	what	WP
13775	2646	5	we	-PRON-	PRP
13775	2646	6	want	want	VBP
13775	2646	7	to	to	TO
13775	2646	8	accomplish	accomplish	VB
13775	2646	9	when	when	WRB
13775	2646	10	we	-PRON-	PRP
13775	2646	11	attempt	attempt	VBP
13775	2646	12	to	to	TO
13775	2646	13	dry	dry	VB
13775	2646	14	.	.	.
13775	2647	1	How	how	WRB
13775	2647	2	are	be	VBP
13775	2647	3	we	-PRON-	PRP
13775	2647	4	to	to	TO
13775	2647	5	remove	remove	VB
13775	2647	6	the	the	DT
13775	2647	7	water	water	NN
13775	2647	8	and	and	CC
13775	2647	9	still	still	RB
13775	2647	10	retain	retain	VB
13775	2647	11	food	food	NN
13775	2647	12	value	value	NN
13775	2647	13	,	,	,
13775	2647	14	color	color	NN
13775	2647	15	and	and	CC
13775	2647	16	flavor	flavor	NN
13775	2647	17	?	?	.
13775	2648	1	There	there	EX
13775	2648	2	are	be	VBP
13775	2648	3	three	three	CD
13775	2648	4	principal	principal	JJ
13775	2648	5	methods	method	NNS
13775	2648	6	by	by	IN
13775	2648	7	which	which	WDT
13775	2648	8	we	-PRON-	PRP
13775	2648	9	can	can	MD
13775	2648	10	do	do	VB
13775	2648	11	this	this	DT
13775	2648	12	.	.	.
13775	2649	1	First	first	RB
13775	2649	2	,	,	,
13775	2649	3	by	by	IN
13775	2649	4	artificial	artificial	JJ
13775	2649	5	heat	heat	NN
13775	2649	6	.	.	.
13775	2650	1	Drying	drying	NN
13775	2650	2	by	by	IN
13775	2650	3	artificial	artificial	JJ
13775	2650	4	heat	heat	NN
13775	2650	5	is	be	VBZ
13775	2650	6	done	do	VBN
13775	2650	7	in	in	IN
13775	2650	8	the	the	DT
13775	2650	9	oven	oven	NN
13775	2650	10	or	or	CC
13775	2650	11	on	on	IN
13775	2650	12	top	top	NN
13775	2650	13	of	of	IN
13775	2650	14	a	a	DT
13775	2650	15	cookstove	cookstove	NN
13775	2650	16	or	or	CC
13775	2650	17	range	range	VB
13775	2650	18	,	,	,
13775	2650	19	in	in	IN
13775	2650	20	trays	tray	NNS
13775	2650	21	suspended	suspend	VBN
13775	2650	22	on	on	IN
13775	2650	23	the	the	DT
13775	2650	24	stove	stove	NN
13775	2650	25	or	or	CC
13775	2650	26	in	in	IN
13775	2650	27	a	a	DT
13775	2650	28	specially	specially	RB
13775	2650	29	constructed	construct	VBN
13775	2650	30	dryer	dryer	NN
13775	2650	31	built	build	VBN
13775	2650	32	at	at	IN
13775	2650	33	home	home	NN
13775	2650	34	or	or	CC
13775	2650	35	purchased	purchase	VBN
13775	2650	36	.	.	.
13775	2651	1	Second	second	RB
13775	2651	2	,	,	,
13775	2651	3	by	by	IN
13775	2651	4	the	the	DT
13775	2651	5	sun	sun	NN
13775	2651	6	.	.	.
13775	2652	1	Sun	Sun	NNP
13775	2652	2	drying	drying	NN
13775	2652	3	is	be	VBZ
13775	2652	4	done	do	VBN
13775	2652	5	either	either	CC
13775	2652	6	out	out	IN
13775	2652	7	of	of	IN
13775	2652	8	doors	door	NNS
13775	2652	9	in	in	IN
13775	2652	10	the	the	DT
13775	2652	11	sun	sun	NN
13775	2652	12	,	,	,
13775	2652	13	under	under	IN
13775	2652	14	glass	glass	NN
13775	2652	15	in	in	IN
13775	2652	16	sun	sun	NN
13775	2652	17	parlors	parlor	NNS
13775	2652	18	,	,	,
13775	2652	19	or	or	CC
13775	2652	20	the	the	DT
13775	2652	21	products	product	NNS
13775	2652	22	are	be	VBP
13775	2652	23	hung	hang	VBN
13775	2652	24	in	in	IN
13775	2652	25	the	the	DT
13775	2652	26	attic	attic	NN
13775	2652	27	where	where	WRB
13775	2652	28	the	the	DT
13775	2652	29	sun	sun	NN
13775	2652	30	has	have	VBZ
13775	2652	31	free	free	JJ
13775	2652	32	access	access	NN
13775	2652	33	.	.	.
13775	2653	1	Third	third	JJ
13775	2653	2	,	,	,
13775	2653	3	satisfactory	satisfactory	JJ
13775	2653	4	drying	drying	NN
13775	2653	5	may	may	MD
13775	2653	6	be	be	VB
13775	2653	7	done	do	VBN
13775	2653	8	by	by	IN
13775	2653	9	an	an	DT
13775	2653	10	air	air	NN
13775	2653	11	blast	blast	NN
13775	2653	12	from	from	IN
13775	2653	13	an	an	DT
13775	2653	14	electric	electric	JJ
13775	2653	15	fan	fan	NN
13775	2653	16	.	.	.
13775	2654	1	Of	of	RB
13775	2654	2	course	course	RB
13775	2654	3	any	any	DT
13775	2654	4	one	one	CD
13775	2654	5	of	of	IN
13775	2654	6	these	these	DT
13775	2654	7	may	may	MD
13775	2654	8	be	be	VB
13775	2654	9	used	use	VBN
13775	2654	10	alone	alone	RB
13775	2654	11	or	or	CC
13775	2654	12	two	two	CD
13775	2654	13	different	different	JJ
13775	2654	14	methods	method	NNS
13775	2654	15	may	may	MD
13775	2654	16	be	be	VB
13775	2654	17	combined	combine	VBN
13775	2654	18	.	.	.
13775	2655	1	You	-PRON-	PRP
13775	2655	2	can	can	MD
13775	2655	3	start	start	VB
13775	2655	4	a	a	DT
13775	2655	5	product	product	NN
13775	2655	6	on	on	IN
13775	2655	7	the	the	DT
13775	2655	8	stove	stove	NN
13775	2655	9	and	and	CC
13775	2655	10	finish	finish	VB
13775	2655	11	it	-PRON-	PRP
13775	2655	12	in	in	IN
13775	2655	13	the	the	DT
13775	2655	14	sun	sun	NN
13775	2655	15	,	,	,
13775	2655	16	or	or	CC
13775	2655	17	_	_	NNP
13775	2655	18	vice	vice	NN
13775	2655	19	versa	versa	RB
13775	2655	20	.	.	.
13775	2655	21	_	_	NNP
13775	2655	22	The	the	DT
13775	2655	23	simplest	simple	JJS
13775	2655	24	and	and	CC
13775	2655	25	yet	yet	RB
13775	2655	26	the	the	DT
13775	2655	27	most	most	RBS
13775	2655	28	effective	effective	JJ
13775	2655	29	drying	drying	NN
13775	2655	30	may	may	MD
13775	2655	31	be	be	VB
13775	2655	32	done	do	VBN
13775	2655	33	on	on	IN
13775	2655	34	plates	plate	NNS
13775	2655	35	or	or	CC
13775	2655	36	dishes	dish	NNS
13775	2655	37	placed	place	VBN
13775	2655	38	in	in	IN
13775	2655	39	the	the	DT
13775	2655	40	oven	oven	NN
13775	2655	41	.	.	.
13775	2656	1	It	-PRON-	PRP
13775	2656	2	may	may	MD
13775	2656	3	be	be	VB
13775	2656	4	done	do	VBN
13775	2656	5	on	on	IN
13775	2656	6	the	the	DT
13775	2656	7	back	back	NN
13775	2656	8	of	of	IN
13775	2656	9	the	the	DT
13775	2656	10	kitchen	kitchen	NN
13775	2656	11	stove	stove	NN
13775	2656	12	with	with	IN
13775	2656	13	these	these	DT
13775	2656	14	same	same	JJ
13775	2656	15	utensils	utensil	NNS
13775	2656	16	while	while	IN
13775	2656	17	the	the	DT
13775	2656	18	oven	oven	NN
13775	2656	19	is	be	VBZ
13775	2656	20	being	be	VBG
13775	2656	21	used	use	VBN
13775	2656	22	for	for	IN
13775	2656	23	baking	baking	NN
13775	2656	24	.	.	.
13775	2657	1	In	in	IN
13775	2657	2	this	this	DT
13775	2657	3	way	way	NN
13775	2657	4	left	left	JJ
13775	2657	5	-	-	HYPH
13775	2657	6	overs	over	NNS
13775	2657	7	and	and	CC
13775	2657	8	other	other	JJ
13775	2657	9	bits	bit	NNS
13775	2657	10	of	of	IN
13775	2657	11	food	food	NN
13775	2657	12	may	may	MD
13775	2657	13	be	be	VB
13775	2657	14	dried	dry	VBN
13775	2657	15	with	with	IN
13775	2657	16	slight	slight	JJ
13775	2657	17	trouble	trouble	NN
13775	2657	18	while	while	IN
13775	2657	19	the	the	DT
13775	2657	20	stove	stove	NN
13775	2657	21	is	be	VBZ
13775	2657	22	being	be	VBG
13775	2657	23	used	use	VBN
13775	2657	24	,	,	,
13775	2657	25	and	and	CC
13775	2657	26	saved	save	VBN
13775	2657	27	for	for	IN
13775	2657	28	winter	winter	NN
13775	2657	29	use	use	NN
13775	2657	30	.	.	.
13775	2658	1	This	this	DT
13775	2658	2	method	method	NN
13775	2658	3	is	be	VBZ
13775	2658	4	especially	especially	RB
13775	2658	5	effective	effective	JJ
13775	2658	6	for	for	IN
13775	2658	7	sweet	sweet	JJ
13775	2658	8	corn	corn	NN
13775	2658	9	.	.	.
13775	2659	1	A	a	DT
13775	2659	2	few	few	JJ
13775	2659	3	sweet	sweet	JJ
13775	2659	4	potatoes	potato	NNS
13775	2659	5	,	,	,
13775	2659	6	apples	apple	NNS
13775	2659	7	or	or	CC
13775	2659	8	peas	pea	NNS
13775	2659	9	,	,	,
13775	2659	10	or	or	CC
13775	2659	11	even	even	RB
13775	2659	12	a	a	DT
13775	2659	13	single	single	JJ
13775	2659	14	turnip	turnip	NN
13775	2659	15	,	,	,
13775	2659	16	may	may	MD
13775	2659	17	be	be	VB
13775	2659	18	dried	dry	VBN
13775	2659	19	and	and	CC
13775	2659	20	saved	save	VBN
13775	2659	21	.	.	.
13775	2660	1	To	to	TO
13775	2660	2	keep	keep	VB
13775	2660	3	the	the	DT
13775	2660	4	heat	heat	NN
13775	2660	5	from	from	IN
13775	2660	6	being	be	VBG
13775	2660	7	too	too	RB
13775	2660	8	great	great	JJ
13775	2660	9	,	,	,
13775	2660	10	when	when	WRB
13775	2660	11	drying	dry	VBG
13775	2660	12	in	in	IN
13775	2660	13	the	the	DT
13775	2660	14	oven	oven	NN
13775	2660	15	leave	leave	VB
13775	2660	16	the	the	DT
13775	2660	17	oven	oven	JJ
13775	2660	18	door	door	NN
13775	2660	19	partly	partly	RB
13775	2660	20	open	open	JJ
13775	2660	21	.	.	.
13775	2661	1	For	for	IN
13775	2661	2	oven	oven	JJ
13775	2661	3	use	use	NN
13775	2661	4	,	,	,
13775	2661	5	a	a	DT
13775	2661	6	simple	simple	JJ
13775	2661	7	tray	tray	NN
13775	2661	8	may	may	MD
13775	2661	9	be	be	VB
13775	2661	10	made	make	VBN
13775	2661	11	of	of	IN
13775	2661	12	galvanized	galvanize	VBN
13775	2661	13	-	-	HYPH
13775	2661	14	wire	wire	NN
13775	2661	15	screen	screen	NN
13775	2661	16	of	of	IN
13775	2661	17	convenient	convenient	JJ
13775	2661	18	size	size	NN
13775	2661	19	,	,	,
13775	2661	20	with	with	IN
13775	2661	21	the	the	DT
13775	2661	22	edges	edge	NNS
13775	2661	23	bent	bend	VBD
13775	2661	24	up	up	RP
13775	2661	25	for	for	IN
13775	2661	26	an	an	DT
13775	2661	27	inch	inch	NN
13775	2661	28	or	or	CC
13775	2661	29	two	two	CD
13775	2661	30	on	on	IN
13775	2661	31	each	each	DT
13775	2661	32	side	side	NN
13775	2661	33	.	.	.
13775	2662	1	At	at	IN
13775	2662	2	each	each	DT
13775	2662	3	corner	corner	NN
13775	2662	4	this	this	DT
13775	2662	5	tray	tray	NN
13775	2662	6	should	should	MD
13775	2662	7	have	have	VB
13775	2662	8	a	a	DT
13775	2662	9	leg	leg	NN
13775	2662	10	an	an	DT
13775	2662	11	inch	inch	NN
13775	2662	12	or	or	CC
13775	2662	13	two	two	CD
13775	2662	14	in	in	IN
13775	2662	15	length	length	NN
13775	2662	16	to	to	TO
13775	2662	17	hold	hold	VB
13775	2662	18	it	-PRON-	PRP
13775	2662	19	up	up	RP
13775	2662	20	from	from	IN
13775	2662	21	the	the	DT
13775	2662	22	bottom	bottom	NN
13775	2662	23	of	of	IN
13775	2662	24	the	the	DT
13775	2662	25	oven	oven	NN
13775	2662	26	and	and	CC
13775	2662	27	permit	permit	NN
13775	2662	28	circulation	circulation	NN
13775	2662	29	of	of	IN
13775	2662	30	air	air	NN
13775	2662	31	round	round	IN
13775	2662	32	the	the	DT
13775	2662	33	product	product	NN
13775	2662	34	.	.	.
13775	2663	1	Oven	oven	JJ
13775	2663	2	drying	dry	VBG
13775	2663	3	in	in	IN
13775	2663	4	a	a	DT
13775	2663	5	gas	gas	NN
13775	2663	6	range	range	NN
13775	2663	7	is	be	VBZ
13775	2663	8	an	an	DT
13775	2663	9	effective	effective	JJ
13775	2663	10	method	method	NN
13775	2663	11	if	if	IN
13775	2663	12	the	the	DT
13775	2663	13	temperature	temperature	NN
13775	2663	14	is	be	VBZ
13775	2663	15	kept	keep	VBN
13775	2663	16	even	even	RB
13775	2663	17	.	.	.
13775	2664	1	An	an	DT
13775	2664	2	oven	oven	JJ
13775	2664	3	thermometer	thermometer	NN
13775	2664	4	is	be	VBZ
13775	2664	5	a	a	DT
13775	2664	6	great	great	JJ
13775	2664	7	convenience	convenience	NN
13775	2664	8	,	,	,
13775	2664	9	otherwise	otherwise	RB
13775	2664	10	the	the	DT
13775	2664	11	temperature	temperature	NN
13775	2664	12	will	will	MD
13775	2664	13	have	have	VB
13775	2664	14	to	to	TO
13775	2664	15	be	be	VB
13775	2664	16	carefully	carefully	RB
13775	2664	17	watched	watch	VBN
13775	2664	18	and	and	CC
13775	2664	19	the	the	DT
13775	2664	20	burners	burner	NNS
13775	2664	21	turned	turn	VBD
13775	2664	22	as	as	RB
13775	2664	23	low	low	JJ
13775	2664	24	as	as	IN
13775	2664	25	possible	possible	JJ
13775	2664	26	.	.	.
13775	2665	1	It	-PRON-	PRP
13775	2665	2	is	be	VBZ
13775	2665	3	economy	economy	NN
13775	2665	4	in	in	IN
13775	2665	5	the	the	DT
13775	2665	6	end	end	NN
13775	2665	7	to	to	TO
13775	2665	8	purchase	purchase	VB
13775	2665	9	an	an	DT
13775	2665	10	oven	oven	JJ
13775	2665	11	thermometer	thermometer	NN
13775	2665	12	,	,	,
13775	2665	13	for	for	IN
13775	2665	14	then	then	RB
13775	2665	15	you	-PRON-	PRP
13775	2665	16	can	can	MD
13775	2665	17	have	have	VB
13775	2665	18	the	the	DT
13775	2665	19	temperature	temperature	NN
13775	2665	20	just	just	RB
13775	2665	21	right	right	RB
13775	2665	22	.	.	.
13775	2666	1	It	-PRON-	PRP
13775	2666	2	is	be	VBZ
13775	2666	3	best	good	JJS
13775	2666	4	to	to	TO
13775	2666	5	start	start	VB
13775	2666	6	the	the	DT
13775	2666	7	temperature	temperature	NN
13775	2666	8	at	at	IN
13775	2666	9	110	110	CD
13775	2666	10	degrees	degree	NNS
13775	2666	11	Fahrenheit	Fahrenheit	NNP
13775	2666	12	and	and	CC
13775	2666	13	dry	dry	JJ
13775	2666	14	at	at	IN
13775	2666	15	130	130	CD
13775	2666	16	degrees	degree	NNS
13775	2666	17	.	.	.
13775	2667	1	Never	never	RB
13775	2667	2	go	go	VB
13775	2667	3	over	over	IN
13775	2667	4	150	150	CD
13775	2667	5	degrees	degree	NNS
13775	2667	6	.	.	.
13775	2668	1	If	if	IN
13775	2668	2	you	-PRON-	PRP
13775	2668	3	wish	wish	VBP
13775	2668	4	to	to	TO
13775	2668	5	dry	dry	VB
13775	2668	6	in	in	IN
13775	2668	7	the	the	DT
13775	2668	8	oven	oven	NN
13775	2668	9	over	over	IN
13775	2668	10	the	the	DT
13775	2668	11	kerosene	kerosene	NNP
13775	2668	12	stove	stove	NN
13775	2668	13	,	,	,
13775	2668	14	place	place	NN
13775	2668	15	soapstones	soapstone	NNS
13775	2668	16	over	over	IN
13775	2668	17	each	each	DT
13775	2668	18	burner	burner	NN
13775	2668	19	to	to	TO
13775	2668	20	prevent	prevent	VB
13775	2668	21	the	the	DT
13775	2668	22	heat	heat	NN
13775	2668	23	from	from	IN
13775	2668	24	becoming	become	VBG
13775	2668	25	too	too	RB
13775	2668	26	intense	intense	JJ
13775	2668	27	.	.	.
13775	2669	1	Turn	turn	VB
13775	2669	2	the	the	DT
13775	2669	3	burners	burner	NNS
13775	2669	4	very	very	RB
13775	2669	5	low	low	RB
13775	2669	6	until	until	IN
13775	2669	7	the	the	DT
13775	2669	8	stones	stone	NNS
13775	2669	9	are	be	VBP
13775	2669	10	thoroughly	thoroughly	RB
13775	2669	11	heated	heat	VBN
13775	2669	12	.	.	.
13775	2670	1	You	-PRON-	PRP
13775	2670	2	can	can	MD
13775	2670	3	turn	turn	VB
13775	2670	4	off	off	RP
13775	2670	5	the	the	DT
13775	2670	6	burners	burner	NNS
13775	2670	7	completely	completely	RB
13775	2670	8	after	after	IN
13775	2670	9	the	the	DT
13775	2670	10	desired	desire	VBN
13775	2670	11	temperature	temperature	NN
13775	2670	12	is	be	VBZ
13775	2670	13	reached	reach	VBN
13775	2670	14	and	and	CC
13775	2670	15	it	-PRON-	PRP
13775	2670	16	will	will	MD
13775	2670	17	be	be	VB
13775	2670	18	maintained	maintain	VBN
13775	2670	19	from	from	IN
13775	2670	20	the	the	DT
13775	2670	21	heat	heat	NN
13775	2670	22	of	of	IN
13775	2670	23	the	the	DT
13775	2670	24	stones	stone	NNS
13775	2670	25	for	for	IN
13775	2670	26	five	five	CD
13775	2670	27	or	or	CC
13775	2670	28	six	six	CD
13775	2670	29	hours	hour	NNS
13775	2670	30	.	.	.
13775	2671	1	If	if	IN
13775	2671	2	more	more	JJR
13775	2671	3	time	time	NN
13775	2671	4	than	than	IN
13775	2671	5	that	that	DT
13775	2671	6	is	be	VBZ
13775	2671	7	required	require	VBN
13775	2671	8	for	for	IN
13775	2671	9	the	the	DT
13775	2671	10	drying	drying	NN
13775	2671	11	,	,	,
13775	2671	12	it	-PRON-	PRP
13775	2671	13	may	may	MD
13775	2671	14	be	be	VB
13775	2671	15	necessary	necessary	JJ
13775	2671	16	to	to	TO
13775	2671	17	light	light	VB
13775	2671	18	the	the	DT
13775	2671	19	burners	burner	NNS
13775	2671	20	again	again	RB
13775	2671	21	before	before	IN
13775	2671	22	the	the	DT
13775	2671	23	end	end	NN
13775	2671	24	of	of	IN
13775	2671	25	the	the	DT
13775	2671	26	process	process	NN
13775	2671	27	.	.	.
13775	2672	1	The	the	DT
13775	2672	2	products	product	NNS
13775	2672	3	should	should	MD
13775	2672	4	be	be	VB
13775	2672	5	turned	turn	VBN
13775	2672	6	constantly	constantly	RB
13775	2672	7	,	,	,
13775	2672	8	so	so	IN
13775	2672	9	that	that	IN
13775	2672	10	they	-PRON-	PRP
13775	2672	11	may	may	MD
13775	2672	12	dry	dry	VB
13775	2672	13	evenly	evenly	RB
13775	2672	14	.	.	.
13775	2673	1	When	when	WRB
13775	2673	2	using	use	VBG
13775	2673	3	any	any	DT
13775	2673	4	oven	oven	NN
13775	2673	5	for	for	IN
13775	2673	6	drying	dry	VBG
13775	2673	7	you	-PRON-	PRP
13775	2673	8	can	can	MD
13775	2673	9	cover	cover	VB
13775	2673	10	the	the	DT
13775	2673	11	oven	oven	JJ
13775	2673	12	racks	rack	NNS
13775	2673	13	with	with	IN
13775	2673	14	cheesecloth	cheesecloth	NN
13775	2673	15	and	and	CC
13775	2673	16	spread	spread	VB
13775	2673	17	the	the	DT
13775	2673	18	products	product	NNS
13775	2673	19	on	on	IN
13775	2673	20	them	-PRON-	PRP
13775	2673	21	.	.	.
13775	2674	1	Always	always	RB
13775	2674	2	have	have	VBP
13775	2674	3	the	the	DT
13775	2674	4	racks	rack	NNS
13775	2674	5	two	two	CD
13775	2674	6	or	or	CC
13775	2674	7	three	three	CD
13775	2674	8	inches	inch	NNS
13775	2674	9	apart	apart	RB
13775	2674	10	to	to	TO
13775	2674	11	allow	allow	VB
13775	2674	12	free	free	JJ
13775	2674	13	circulation	circulation	NN
13775	2674	14	of	of	IN
13775	2674	15	air	air	NN
13775	2674	16	.	.	.
13775	2675	1	An	an	DT
13775	2675	2	effective	effective	JJ
13775	2675	3	dryer	dryer	NN
13775	2675	4	for	for	IN
13775	2675	5	use	use	NN
13775	2675	6	over	over	IN
13775	2675	7	a	a	DT
13775	2675	8	stove	stove	NN
13775	2675	9	or	or	CC
13775	2675	10	range	range	NN
13775	2675	11	may	may	MD
13775	2675	12	easily	easily	RB
13775	2675	13	be	be	VB
13775	2675	14	made	make	VBN
13775	2675	15	at	at	IN
13775	2675	16	home	home	NN
13775	2675	17	.	.	.
13775	2676	1	For	for	IN
13775	2676	2	the	the	DT
13775	2676	3	frame	frame	NN
13775	2676	4	use	use	NN
13775	2676	5	strips	strip	NNS
13775	2676	6	of	of	IN
13775	2676	7	wood	wood	NN
13775	2676	8	a	a	DT
13775	2676	9	half	half	NN
13775	2676	10	inch	inch	NN
13775	2676	11	thick	thick	JJ
13775	2676	12	and	and	CC
13775	2676	13	two	two	CD
13775	2676	14	inches	inch	NNS
13775	2676	15	wide	wide	JJ
13775	2676	16	.	.	.
13775	2677	1	The	the	DT
13775	2677	2	trays	tray	NNS
13775	2677	3	or	or	CC
13775	2677	4	shelves	shelf	NNS
13775	2677	5	are	be	VBP
13775	2677	6	made	make	VBN
13775	2677	7	of	of	IN
13775	2677	8	galvanized	galvanized	JJ
13775	2677	9	-	-	HYPH
13775	2677	10	wire	wire	NN
13775	2677	11	screen	screen	NN
13775	2677	12	of	of	IN
13775	2677	13	small	small	JJ
13775	2677	14	mesh	mesh	NN
13775	2677	15	tacked	tack	VBD
13775	2677	16	to	to	IN
13775	2677	17	the	the	DT
13775	2677	18	supports	support	NNS
13775	2677	19	.	.	.
13775	2678	1	Separate	separate	JJ
13775	2678	2	trays	tray	NNS
13775	2678	3	sliding	slide	VBG
13775	2678	4	on	on	IN
13775	2678	5	strips	strip	NNS
13775	2678	6	attached	attach	VBN
13775	2678	7	to	to	IN
13775	2678	8	the	the	DT
13775	2678	9	framework	framework	NN
13775	2678	10	are	be	VBP
13775	2678	11	desirable	desirable	JJ
13775	2678	12	.	.	.
13775	2679	1	This	this	DT
13775	2679	2	dryer	dryer	NN
13775	2679	3	may	may	MD
13775	2679	4	be	be	VB
13775	2679	5	suspended	suspend	VBN
13775	2679	6	from	from	IN
13775	2679	7	the	the	DT
13775	2679	8	ceiling	ceiling	NN
13775	2679	9	over	over	IN
13775	2679	10	the	the	DT
13775	2679	11	kitchen	kitchen	NN
13775	2679	12	stove	stove	NN
13775	2679	13	or	or	CC
13775	2679	14	range	range	VB
13775	2679	15	or	or	CC
13775	2679	16	over	over	IN
13775	2679	17	an	an	DT
13775	2679	18	oil	oil	NN
13775	2679	19	,	,	,
13775	2679	20	gasoline	gasoline	NN
13775	2679	21	or	or	CC
13775	2679	22	gas	gas	NN
13775	2679	23	stove	stove	NN
13775	2679	24	,	,	,
13775	2679	25	and	and	CC
13775	2679	26	it	-PRON-	PRP
13775	2679	27	may	may	MD
13775	2679	28	be	be	VB
13775	2679	29	used	use	VBN
13775	2679	30	while	while	IN
13775	2679	31	cooking	cooking	NN
13775	2679	32	is	be	VBZ
13775	2679	33	being	be	VBG
13775	2679	34	done	do	VBN
13775	2679	35	.	.	.
13775	2680	1	If	if	IN
13775	2680	2	an	an	DT
13775	2680	3	oil	oil	NN
13775	2680	4	stove	stove	NN
13775	2680	5	is	be	VBZ
13775	2680	6	used	use	VBN
13775	2680	7	there	there	EX
13775	2680	8	must	must	MD
13775	2680	9	be	be	VB
13775	2680	10	a	a	DT
13775	2680	11	tightly	tightly	RB
13775	2680	12	fitting	fitting	JJ
13775	2680	13	tin	tin	NN
13775	2680	14	or	or	CC
13775	2680	15	galvanized	galvanize	VBN
13775	2680	16	-	-	HYPH
13775	2680	17	iron	iron	NN
13775	2680	18	bottom	bottom	NN
13775	2680	19	to	to	IN
13775	2680	20	the	the	DT
13775	2680	21	dryer	dryer	NN
13775	2680	22	,	,	,
13775	2680	23	to	to	TO
13775	2680	24	prevent	prevent	VB
13775	2680	25	the	the	DT
13775	2680	26	fumes	fume	NNS
13775	2680	27	of	of	IN
13775	2680	28	the	the	DT
13775	2680	29	oil	oil	NN
13775	2680	30	from	from	IN
13775	2680	31	reaching	reach	VBG
13775	2680	32	and	and	CC
13775	2680	33	passing	pass	VBG
13775	2680	34	through	through	IN
13775	2680	35	the	the	DT
13775	2680	36	material	material	NN
13775	2680	37	which	which	WDT
13775	2680	38	is	be	VBZ
13775	2680	39	to	to	TO
13775	2680	40	be	be	VB
13775	2680	41	dried	dry	VBN
13775	2680	42	.	.	.
13775	2681	1	A	a	DT
13775	2681	2	bottom	bottom	NN
13775	2681	3	of	of	IN
13775	2681	4	this	this	DT
13775	2681	5	kind	kind	NN
13775	2681	6	may	may	MD
13775	2681	7	be	be	VB
13775	2681	8	easily	easily	RB
13775	2681	9	attached	attach	VBN
13775	2681	10	to	to	IN
13775	2681	11	any	any	DT
13775	2681	12	dryer	dryer	NN
13775	2681	13	,	,	,
13775	2681	14	homemade	homemade	JJ
13775	2681	15	or	or	CC
13775	2681	16	commercial	commercial	JJ
13775	2681	17	.	.	.
13775	2682	1	A	a	DT
13775	2682	2	framework	framework	NN
13775	2682	3	crane	crane	NN
13775	2682	4	makes	make	VBZ
13775	2682	5	it	-PRON-	PRP
13775	2682	6	possible	possible	JJ
13775	2682	7	for	for	IN
13775	2682	8	this	this	DT
13775	2682	9	dryer	dryer	NN
13775	2682	10	to	to	TO
13775	2682	11	be	be	VB
13775	2682	12	swung	swing	VBN
13775	2682	13	to	to	IN
13775	2682	14	one	one	CD
13775	2682	15	side	side	NN
13775	2682	16	when	when	WRB
13775	2682	17	not	not	RB
13775	2682	18	in	in	IN
13775	2682	19	use	use	NN
13775	2682	20	.	.	.
13775	2683	1	A	a	DT
13775	2683	2	larger	large	JJR
13775	2683	3	kind	kind	NN
13775	2683	4	of	of	IN
13775	2683	5	homemade	homemade	JJ
13775	2683	6	stove	stove	NN
13775	2683	7	dryer	dryer	NN
13775	2683	8	can	can	MD
13775	2683	9	be	be	VB
13775	2683	10	made	make	VBN
13775	2683	11	.	.	.
13775	2684	1	This	this	DT
13775	2684	2	is	be	VBZ
13775	2684	3	a	a	DT
13775	2684	4	good	good	JJ
13775	2684	5	size	size	NN
13775	2684	6	:	:	:
13775	2684	7	base	base	NN
13775	2684	8	,	,	,
13775	2684	9	16	16	CD
13775	2684	10	by	by	IN
13775	2684	11	24	24	CD
13775	2684	12	inches	inch	NNS
13775	2684	13	;	;	:
13775	2684	14	height	height	NN
13775	2684	15	,	,	,
13775	2684	16	36	36	CD
13775	2684	17	inches	inch	NNS
13775	2684	18	.	.	.
13775	2685	1	The	the	DT
13775	2685	2	lower	low	JJR
13775	2685	3	part	part	NN
13775	2685	4	or	or	CC
13775	2685	5	supporting	support	VBG
13775	2685	6	framework	framework	NN
13775	2685	7	,	,	,
13775	2685	8	six	six	CD
13775	2685	9	inches	inch	NNS
13775	2685	10	high	high	JJ
13775	2685	11	,	,	,
13775	2685	12	is	be	VBZ
13775	2685	13	made	make	VBN
13775	2685	14	of	of	IN
13775	2685	15	galvanized	galvanized	JJ
13775	2685	16	sheet	sheet	NN
13775	2685	17	iron	iron	NN
13775	2685	18	,	,	,
13775	2685	19	slightly	slightly	RB
13775	2685	20	flaring	flare	VBG
13775	2685	21	toward	toward	IN
13775	2685	22	the	the	DT
13775	2685	23	bottom	bottom	NN
13775	2685	24	,	,	,
13775	2685	25	and	and	CC
13775	2685	26	with	with	IN
13775	2685	27	two	two	CD
13775	2685	28	ventilating	ventilate	VBG
13775	2685	29	holes	hole	NNS
13775	2685	30	in	in	IN
13775	2685	31	each	each	DT
13775	2685	32	of	of	IN
13775	2685	33	the	the	DT
13775	2685	34	four	four	CD
13775	2685	35	sides	side	NNS
13775	2685	36	.	.	.
13775	2686	1	The	the	DT
13775	2686	2	frame	frame	NN
13775	2686	3	which	which	WDT
13775	2686	4	rests	rest	VBZ
13775	2686	5	on	on	IN
13775	2686	6	this	this	DT
13775	2686	7	base	base	NN
13775	2686	8	is	be	VBZ
13775	2686	9	made	make	VBN
13775	2686	10	of	of	IN
13775	2686	11	strips	strip	NNS
13775	2686	12	of	of	IN
13775	2686	13	wood	wood	NN
13775	2686	14	one	one	CD
13775	2686	15	or	or	CC
13775	2686	16	one	one	CD
13775	2686	17	and	and	CC
13775	2686	18	a	a	DT
13775	2686	19	half	half	NN
13775	2686	20	inches	inch	NNS
13775	2686	21	wide	wide	JJ
13775	2686	22	.	.	.
13775	2687	1	Wooden	wooden	JJ
13775	2687	2	strips	strip	NNS
13775	2687	3	,	,	,
13775	2687	4	an	an	DT
13775	2687	5	inch	inch	NN
13775	2687	6	and	and	CC
13775	2687	7	a	a	DT
13775	2687	8	quarter	quarter	NN
13775	2687	9	wide	wide	JJ
13775	2687	10	and	and	CC
13775	2687	11	three	three	CD
13775	2687	12	inches	inch	NNS
13775	2687	13	apart	apart	RB
13775	2687	14	,	,	,
13775	2687	15	serve	serve	VB
13775	2687	16	to	to	TO
13775	2687	17	brace	brace	VB
13775	2687	18	the	the	DT
13775	2687	19	sides	side	NNS
13775	2687	20	and	and	CC
13775	2687	21	furnish	furnish	JJ
13775	2687	22	supports	support	NNS
13775	2687	23	for	for	IN
13775	2687	24	the	the	DT
13775	2687	25	trays	tray	NNS
13775	2687	26	.	.	.
13775	2688	1	In	in	IN
13775	2688	2	a	a	DT
13775	2688	3	dryer	dryer	NN
13775	2688	4	of	of	IN
13775	2688	5	the	the	DT
13775	2688	6	dimensions	dimension	NNS
13775	2688	7	given	give	VBN
13775	2688	8	there	there	EX
13775	2688	9	is	be	VBZ
13775	2688	10	room	room	NN
13775	2688	11	for	for	IN
13775	2688	12	eight	eight	CD
13775	2688	13	trays	tray	NNS
13775	2688	14	.	.	.
13775	2689	1	The	the	DT
13775	2689	2	sides	side	NNS
13775	2689	3	,	,	,
13775	2689	4	top	top	NN
13775	2689	5	and	and	CC
13775	2689	6	back	back	RB
13775	2689	7	are	be	VBP
13775	2689	8	of	of	IN
13775	2689	9	galvanized	galvanize	VBN
13775	2689	10	-	-	HYPH
13775	2689	11	iron	iron	NN
13775	2689	12	or	or	CC
13775	2689	13	tin	tin	NN
13775	2689	14	sheets	sheet	NNS
13775	2689	15	,	,	,
13775	2689	16	tacked	tack	VBD
13775	2689	17	to	to	IN
13775	2689	18	the	the	DT
13775	2689	19	framework	framework	NN
13775	2689	20	,	,	,
13775	2689	21	though	though	IN
13775	2689	22	thin	thin	JJ
13775	2689	23	strips	strip	NNS
13775	2689	24	of	of	IN
13775	2689	25	wood	wood	NN
13775	2689	26	may	may	MD
13775	2689	27	be	be	VB
13775	2689	28	used	use	VBN
13775	2689	29	instead	instead	RB
13775	2689	30	of	of	IN
13775	2689	31	the	the	DT
13775	2689	32	metal	metal	NN
13775	2689	33	.	.	.
13775	2690	1	Small	small	JJ
13775	2690	2	hinges	hinge	NNS
13775	2690	3	and	and	CC
13775	2690	4	a	a	DT
13775	2690	5	thumb	thumb	NN
13775	2690	6	latch	latch	NN
13775	2690	7	are	be	VBP
13775	2690	8	provided	provide	VBN
13775	2690	9	for	for	IN
13775	2690	10	the	the	DT
13775	2690	11	door	door	NN
13775	2690	12	.	.	.
13775	2691	1	Galvanized	galvanized	JJ
13775	2691	2	sheet	sheet	NN
13775	2691	3	iron	iron	NN
13775	2691	4	,	,	,
13775	2691	5	with	with	IN
13775	2691	6	numerous	numerous	JJ
13775	2691	7	small	small	JJ
13775	2691	8	holes	hole	NNS
13775	2691	9	in	in	IN
13775	2691	10	it	-PRON-	PRP
13775	2691	11	,	,	,
13775	2691	12	is	be	VBZ
13775	2691	13	used	use	VBN
13775	2691	14	for	for	IN
13775	2691	15	making	make	VBG
13775	2691	16	the	the	DT
13775	2691	17	bottom	bottom	NN
13775	2691	18	of	of	IN
13775	2691	19	the	the	DT
13775	2691	20	dryer	dryer	NN
13775	2691	21	.	.	.
13775	2692	1	To	to	TO
13775	2692	2	prevent	prevent	VB
13775	2692	3	direct	direct	JJ
13775	2692	4	heat	heat	NN
13775	2692	5	from	from	IN
13775	2692	6	coming	come	VBG
13775	2692	7	in	in	IN
13775	2692	8	contact	contact	NN
13775	2692	9	with	with	IN
13775	2692	10	the	the	DT
13775	2692	11	product	product	NN
13775	2692	12	and	and	CC
13775	2692	13	also	also	RB
13775	2692	14	to	to	TO
13775	2692	15	distribute	distribute	VB
13775	2692	16	the	the	DT
13775	2692	17	heat	heat	NN
13775	2692	18	by	by	IN
13775	2692	19	radiation	radiation	NN
13775	2692	20	,	,	,
13775	2692	21	a	a	DT
13775	2692	22	piece	piece	NN
13775	2692	23	of	of	IN
13775	2692	24	galvanized	galvanized	JJ
13775	2692	25	sheet	sheet	NN
13775	2692	26	iron	iron	NN
13775	2692	27	is	be	VBZ
13775	2692	28	placed	place	VBN
13775	2692	29	two	two	CD
13775	2692	30	inches	inch	NNS
13775	2692	31	above	above	IN
13775	2692	32	the	the	DT
13775	2692	33	bottom	bottom	NN
13775	2692	34	.	.	.
13775	2693	1	This	this	DT
13775	2693	2	piece	piece	NN
13775	2693	3	is	be	VBZ
13775	2693	4	three	three	CD
13775	2693	5	inches	inch	NNS
13775	2693	6	shorter	short	JJR
13775	2693	7	and	and	CC
13775	2693	8	three	three	CD
13775	2693	9	inches	inch	NNS
13775	2693	10	narrower	narrow	JJR
13775	2693	11	than	than	IN
13775	2693	12	the	the	DT
13775	2693	13	bottom	bottom	NN
13775	2693	14	and	and	CC
13775	2693	15	rests	rest	NNS
13775	2693	16	on	on	IN
13775	2693	17	two	two	CD
13775	2693	18	wires	wire	NNS
13775	2693	19	fastened	fasten	VBN
13775	2693	20	to	to	IN
13775	2693	21	the	the	DT
13775	2693	22	sides	side	NNS
13775	2693	23	.	.	.
13775	2694	1	The	the	DT
13775	2694	2	trays	tray	NNS
13775	2694	3	are	be	VBP
13775	2694	4	made	make	VBN
13775	2694	5	of	of	IN
13775	2694	6	wooden	wooden	JJ
13775	2694	7	frames	frame	NNS
13775	2694	8	of	of	IN
13775	2694	9	one	one	CD
13775	2694	10	-	-	HYPH
13775	2694	11	inch	inch	NN
13775	2694	12	strips	strip	NNS
13775	2694	13	,	,	,
13775	2694	14	to	to	TO
13775	2694	15	which	which	WDT
13775	2694	16	is	be	VBZ
13775	2694	17	tacked	tack	VBN
13775	2694	18	galvanized	galvanized	JJ
13775	2694	19	-	-	HYPH
13775	2694	20	wire	wire	NN
13775	2694	21	screen	screen	NN
13775	2694	22	.	.	.
13775	2695	1	Each	each	DT
13775	2695	2	tray	tray	NN
13775	2695	3	should	should	MD
13775	2695	4	be	be	VB
13775	2695	5	three	three	CD
13775	2695	6	inches	inch	NNS
13775	2695	7	shorter	short	JJR
13775	2695	8	than	than	IN
13775	2695	9	the	the	DT
13775	2695	10	dryer	dryer	NN
13775	2695	11	and	and	CC
13775	2695	12	enough	enough	JJ
13775	2695	13	narrower	narrow	JJR
13775	2695	14	to	to	TO
13775	2695	15	allow	allow	VB
13775	2695	16	it	-PRON-	PRP
13775	2695	17	to	to	TO
13775	2695	18	slide	slide	VB
13775	2695	19	easily	easily	RB
13775	2695	20	on	on	IN
13775	2695	21	the	the	DT
13775	2695	22	supports	support	NNS
13775	2695	23	when	when	WRB
13775	2695	24	being	be	VBG
13775	2695	25	put	put	VBN
13775	2695	26	in	in	RB
13775	2695	27	or	or	CC
13775	2695	28	taken	take	VBN
13775	2695	29	out	out	RP
13775	2695	30	.	.	.
13775	2696	1	In	in	IN
13775	2696	2	placing	place	VBG
13775	2696	3	the	the	DT
13775	2696	4	trays	tray	NNS
13775	2696	5	in	in	IN
13775	2696	6	the	the	DT
13775	2696	7	dryer	dryer	NN
13775	2696	8	push	push	VB
13775	2696	9	the	the	DT
13775	2696	10	lower	low	JJR
13775	2696	11	one	one	NN
13775	2696	12	back	back	RB
13775	2696	13	as	as	RB
13775	2696	14	far	far	RB
13775	2696	15	as	as	IN
13775	2696	16	it	-PRON-	PRP
13775	2696	17	will	will	MD
13775	2696	18	go	go	VB
13775	2696	19	,	,	,
13775	2696	20	leaving	leave	VBG
13775	2696	21	a	a	DT
13775	2696	22	three	three	CD
13775	2696	23	-	-	HYPH
13775	2696	24	inch	inch	NN
13775	2696	25	space	space	NN
13775	2696	26	in	in	IN
13775	2696	27	front	front	NN
13775	2696	28	.	.	.
13775	2697	1	Place	place	VB
13775	2697	2	the	the	DT
13775	2697	3	next	next	JJ
13775	2697	4	tray	tray	NN
13775	2697	5	even	even	RB
13775	2697	6	with	with	IN
13775	2697	7	the	the	DT
13775	2697	8	front	front	NN
13775	2697	9	,	,	,
13775	2697	10	leaving	leave	VBG
13775	2697	11	the	the	DT
13775	2697	12	space	space	NN
13775	2697	13	at	at	IN
13775	2697	14	the	the	DT
13775	2697	15	back	back	NN
13775	2697	16	.	.	.
13775	2698	1	Alternate	alternate	VB
13775	2698	2	all	all	PDT
13775	2698	3	the	the	DT
13775	2698	4	trays	tray	NNS
13775	2698	5	in	in	IN
13775	2698	6	this	this	DT
13775	2698	7	way	way	NN
13775	2698	8	to	to	TO
13775	2698	9	facilitate	facilitate	VB
13775	2698	10	the	the	DT
13775	2698	11	circulation	circulation	NN
13775	2698	12	of	of	IN
13775	2698	13	the	the	DT
13775	2698	14	heated	heated	JJ
13775	2698	15	air	air	NN
13775	2698	16	.	.	.
13775	2699	1	It	-PRON-	PRP
13775	2699	2	is	be	VBZ
13775	2699	3	well	well	JJ
13775	2699	4	to	to	TO
13775	2699	5	have	have	VB
13775	2699	6	a	a	DT
13775	2699	7	ventilating	ventilate	VBG
13775	2699	8	opening	opening	NN
13775	2699	9	,	,	,
13775	2699	10	six	six	CD
13775	2699	11	by	by	IN
13775	2699	12	two	two	CD
13775	2699	13	inches	inch	NNS
13775	2699	14	,	,	,
13775	2699	15	in	in	IN
13775	2699	16	the	the	DT
13775	2699	17	top	top	NN
13775	2699	18	of	of	IN
13775	2699	19	the	the	DT
13775	2699	20	dryer	dryer	NN
13775	2699	21	to	to	TO
13775	2699	22	discharge	discharge	VB
13775	2699	23	moisture	moisture	NN
13775	2699	24	.	.	.
13775	2700	1	The	the	DT
13775	2700	2	trays	tray	NNS
13775	2700	3	should	should	MD
13775	2700	4	be	be	VB
13775	2700	5	shifted	shift	VBN
13775	2700	6	during	during	IN
13775	2700	7	the	the	DT
13775	2700	8	drying	drying	NN
13775	2700	9	process	process	NN
13775	2700	10	to	to	TO
13775	2700	11	procure	procure	VB
13775	2700	12	uniformity	uniformity	NN
13775	2700	13	of	of	IN
13775	2700	14	drying	drying	NN
13775	2700	15	.	.	.
13775	2701	1	Several	several	JJ
13775	2701	2	types	type	NNS
13775	2701	3	of	of	IN
13775	2701	4	stove	stove	NN
13775	2701	5	dryers	dryer	NNS
13775	2701	6	are	be	VBP
13775	2701	7	on	on	IN
13775	2701	8	the	the	DT
13775	2701	9	market	market	NN
13775	2701	10	.	.	.
13775	2702	1	One	one	CD
13775	2702	2	of	of	IN
13775	2702	3	these	these	DT
13775	2702	4	has	have	VBZ
13775	2702	5	a	a	DT
13775	2702	6	series	series	NN
13775	2702	7	of	of	IN
13775	2702	8	trays	tray	NNS
13775	2702	9	in	in	IN
13775	2702	10	a	a	DT
13775	2702	11	framework	framework	NN
13775	2702	12	,	,	,
13775	2702	13	forming	form	VBG
13775	2702	14	a	a	DT
13775	2702	15	compartment	compartment	NN
13775	2702	16	.	.	.
13775	2703	1	This	this	DT
13775	2703	2	is	be	VBZ
13775	2703	3	placed	place	VBN
13775	2703	4	on	on	IN
13775	2703	5	top	top	NN
13775	2703	6	of	of	IN
13775	2703	7	the	the	DT
13775	2703	8	stove	stove	NN
13775	2703	9	.	.	.
13775	2704	1	Another	another	DT
13775	2704	2	is	be	VBZ
13775	2704	3	a	a	DT
13775	2704	4	shallow	shallow	JJ
13775	2704	5	metal	metal	NN
13775	2704	6	box	box	NN
13775	2704	7	which	which	WDT
13775	2704	8	is	be	VBZ
13775	2704	9	filled	fill	VBN
13775	2704	10	with	with	IN
13775	2704	11	water	water	NN
13775	2704	12	.	.	.
13775	2705	1	This	this	DT
13775	2705	2	is	be	VBZ
13775	2705	3	really	really	RB
13775	2705	4	a	a	DT
13775	2705	5	water	water	NN
13775	2705	6	-	-	HYPH
13775	2705	7	bath	bath	NN
13775	2705	8	dryer	dryer	NN
13775	2705	9	.	.	.
13775	2706	1	This	this	DT
13775	2706	2	dryer	dryer	NN
13775	2706	3	or	or	CC
13775	2706	4	dehydrator	dehydrator	NN
13775	2706	5	can	can	MD
13775	2706	6	be	be	VB
13775	2706	7	used	use	VBN
13775	2706	8	on	on	IN
13775	2706	9	either	either	CC
13775	2706	10	a	a	DT
13775	2706	11	gas	gas	NN
13775	2706	12	or	or	CC
13775	2706	13	coal	coal	NN
13775	2706	14	range	range	NN
13775	2706	15	.	.	.
13775	2707	1	A	a	DT
13775	2707	2	thermometer	thermometer	NN
13775	2707	3	is	be	VBZ
13775	2707	4	necessary	necessary	JJ
13775	2707	5	in	in	IN
13775	2707	6	order	order	NN
13775	2707	7	to	to	TO
13775	2707	8	maintain	maintain	VB
13775	2707	9	the	the	DT
13775	2707	10	right	right	JJ
13775	2707	11	temperature	temperature	NN
13775	2707	12	.	.	.
13775	2708	1	The	the	DT
13775	2708	2	slices	slice	NNS
13775	2708	3	of	of	IN
13775	2708	4	vegetables	vegetable	NNS
13775	2708	5	or	or	CC
13775	2708	6	fruit	fruit	NN
13775	2708	7	are	be	VBP
13775	2708	8	placed	place	VBN
13775	2708	9	on	on	IN
13775	2708	10	the	the	DT
13775	2708	11	tray	tray	NN
13775	2708	12	with	with	IN
13775	2708	13	the	the	DT
13775	2708	14	thermometer	thermometer	NN
13775	2708	15	,	,	,
13775	2708	16	and	and	CC
13775	2708	17	the	the	DT
13775	2708	18	dryer	dryer	NN
13775	2708	19	does	do	VBZ
13775	2708	20	the	the	DT
13775	2708	21	work	work	NN
13775	2708	22	.	.	.
13775	2709	1	Commercial	commercial	JJ
13775	2709	2	dryers	dryer	NNS
13775	2709	3	having	have	VBG
13775	2709	4	their	-PRON-	PRP$
13775	2709	5	own	own	JJ
13775	2709	6	furnaces	furnace	NNS
13775	2709	7	may	may	MD
13775	2709	8	be	be	VB
13775	2709	9	bought	buy	VBN
13775	2709	10	at	at	IN
13775	2709	11	prices	price	NNS
13775	2709	12	ranging	range	VBG
13775	2709	13	from	from	IN
13775	2709	14	$	$	$
13775	2709	15	24	24	CD
13775	2709	16	to	to	TO
13775	2709	17	$	$	$
13775	2709	18	120	120	CD
13775	2709	19	.	.	.
13775	2710	1	Some	some	DT
13775	2710	2	of	of	IN
13775	2710	3	these	these	DT
13775	2710	4	,	,	,
13775	2710	5	in	in	IN
13775	2710	6	the	the	DT
13775	2710	7	smaller	small	JJR
13775	2710	8	sizes	size	NNS
13775	2710	9	,	,	,
13775	2710	10	may	may	MD
13775	2710	11	be	be	VB
13775	2710	12	bought	buy	VBN
13775	2710	13	without	without	IN
13775	2710	14	furnaces	furnace	NNS
13775	2710	15	and	and	CC
13775	2710	16	used	use	VBN
13775	2710	17	on	on	IN
13775	2710	18	top	top	NN
13775	2710	19	of	of	IN
13775	2710	20	the	the	DT
13775	2710	21	kitchen	kitchen	NN
13775	2710	22	stove	stove	NN
13775	2710	23	.	.	.
13775	2711	1	The	the	DT
13775	2711	2	cost	cost	NN
13775	2711	3	is	be	VBZ
13775	2711	4	from	from	IN
13775	2711	5	$	$	$
13775	2711	6	16	16	CD
13775	2711	7	upward	upward	RB
13775	2711	8	.	.	.
13775	2712	1	Sun	Sun	NNP
13775	2712	2	drying	drying	NN
13775	2712	3	has	have	VBZ
13775	2712	4	much	much	JJ
13775	2712	5	to	to	TO
13775	2712	6	recommend	recommend	VB
13775	2712	7	it	-PRON-	PRP
13775	2712	8	.	.	.
13775	2713	1	There	there	EX
13775	2713	2	is	be	VBZ
13775	2713	3	no	no	DT
13775	2713	4	expense	expense	NN
13775	2713	5	for	for	IN
13775	2713	6	fuel	fuel	NN
13775	2713	7	,	,	,
13775	2713	8	no	no	DT
13775	2713	9	thermometer	thermometer	NN
13775	2713	10	is	be	VBZ
13775	2713	11	needed	need	VBN
13775	2713	12	,	,	,
13775	2713	13	and	and	CC
13775	2713	14	there	there	EX
13775	2713	15	is	be	VBZ
13775	2713	16	no	no	DT
13775	2713	17	danger	danger	NN
13775	2713	18	of	of	IN
13775	2713	19	overheating	overheat	VBG
13775	2713	20	the	the	DT
13775	2713	21	fruits	fruit	NNS
13775	2713	22	or	or	CC
13775	2713	23	vegetables	vegetable	NNS
13775	2713	24	.	.	.
13775	2714	1	For	for	IN
13775	2714	2	sun	sun	NN
13775	2714	3	drying	drying	NN
13775	2714	4	of	of	IN
13775	2714	5	fruits	fruit	NNS
13775	2714	6	and	and	CC
13775	2714	7	vegetables	vegetable	NNS
13775	2714	8	,	,	,
13775	2714	9	the	the	DT
13775	2714	10	simplest	simple	JJS
13775	2714	11	way	way	NN
13775	2714	12	is	be	VBZ
13775	2714	13	to	to	TO
13775	2714	14	spread	spread	VB
13775	2714	15	the	the	DT
13775	2714	16	slices	slice	NNS
13775	2714	17	or	or	CC
13775	2714	18	pieces	piece	NNS
13775	2714	19	on	on	IN
13775	2714	20	sheets	sheet	NNS
13775	2714	21	of	of	IN
13775	2714	22	plain	plain	JJ
13775	2714	23	paper	paper	NN
13775	2714	24	or	or	CC
13775	2714	25	lengths	length	NNS
13775	2714	26	of	of	IN
13775	2714	27	muslin	muslin	NN
13775	2714	28	and	and	CC
13775	2714	29	expose	expose	VB
13775	2714	30	them	-PRON-	PRP
13775	2714	31	to	to	IN
13775	2714	32	the	the	DT
13775	2714	33	sun	sun	NN
13775	2714	34	.	.	.
13775	2715	1	Muslin	Muslin	NNP
13775	2715	2	is	be	VBZ
13775	2715	3	to	to	TO
13775	2715	4	be	be	VB
13775	2715	5	preferred	prefer	VBN
13775	2715	6	if	if	IN
13775	2715	7	there	there	EX
13775	2715	8	is	be	VBZ
13775	2715	9	danger	danger	NN
13775	2715	10	of	of	IN
13775	2715	11	sticking	stick	VBG
13775	2715	12	.	.	.
13775	2716	1	Trays	Trays	NNP
13775	2716	2	may	may	MD
13775	2716	3	be	be	VB
13775	2716	4	used	use	VBN
13775	2716	5	instead	instead	RB
13775	2716	6	of	of	IN
13775	2716	7	paper	paper	NN
13775	2716	8	or	or	CC
13775	2716	9	muslin	muslin	NN
13775	2716	10	.	.	.
13775	2717	1	Sun	Sun	NNP
13775	2717	2	drying	drying	NN
13775	2717	3	requires	require	VBZ
13775	2717	4	bright	bright	JJ
13775	2717	5	,	,	,
13775	2717	6	hot	hot	JJ
13775	2717	7	days	day	NNS
13775	2717	8	and	and	CC
13775	2717	9	a	a	DT
13775	2717	10	breeze	breeze	NN
13775	2717	11	.	.	.
13775	2718	1	Once	once	RB
13775	2718	2	or	or	CC
13775	2718	3	twice	twice	PDT
13775	2718	4	a	a	DT
13775	2718	5	day	day	NN
13775	2718	6	the	the	DT
13775	2718	7	product	product	NN
13775	2718	8	should	should	MD
13775	2718	9	be	be	VB
13775	2718	10	turned	turn	VBN
13775	2718	11	or	or	CC
13775	2718	12	stirred	stir	VBN
13775	2718	13	and	and	CC
13775	2718	14	the	the	DT
13775	2718	15	dry	dry	JJ
13775	2718	16	pieces	piece	NNS
13775	2718	17	taken	take	VBN
13775	2718	18	out	out	RP
13775	2718	19	.	.	.
13775	2719	1	The	the	DT
13775	2719	2	drying	drying	NN
13775	2719	3	product	product	NN
13775	2719	4	should	should	MD
13775	2719	5	be	be	VB
13775	2719	6	covered	cover	VBN
13775	2719	7	with	with	IN
13775	2719	8	cheesecloth	cheesecloth	NN
13775	2719	9	tacked	tack	VBD
13775	2719	10	to	to	IN
13775	2719	11	a	a	DT
13775	2719	12	frame	frame	NN
13775	2719	13	for	for	IN
13775	2719	14	protection	protection	NN
13775	2719	15	from	from	IN
13775	2719	16	dust	dust	NN
13775	2719	17	and	and	CC
13775	2719	18	flying	flying	NN
13775	2719	19	insects	insect	NNS
13775	2719	20	.	.	.
13775	2720	1	If	if	IN
13775	2720	2	trays	tray	NNS
13775	2720	3	are	be	VBP
13775	2720	4	rested	rest	VBN
13775	2720	5	on	on	IN
13775	2720	6	supports	support	NNS
13775	2720	7	placed	place	VBN
13775	2720	8	in	in	IN
13775	2720	9	pans	pan	NNS
13775	2720	10	of	of	IN
13775	2720	11	water	water	NN
13775	2720	12	,	,	,
13775	2720	13	the	the	DT
13775	2720	14	products	product	NNS
13775	2720	15	will	will	MD
13775	2720	16	be	be	VB
13775	2720	17	protected	protect	VBN
13775	2720	18	from	from	IN
13775	2720	19	crawling	crawl	VBG
13775	2720	20	insects	insect	NNS
13775	2720	21	.	.	.
13775	2721	1	Care	care	NN
13775	2721	2	must	must	MD
13775	2721	3	be	be	VB
13775	2721	4	taken	take	VBN
13775	2721	5	to	to	TO
13775	2721	6	provide	provide	VB
13775	2721	7	protection	protection	NN
13775	2721	8	from	from	IN
13775	2721	9	rain	rain	NN
13775	2721	10	,	,	,
13775	2721	11	dew	dew	NN
13775	2721	12	and	and	CC
13775	2721	13	moths	moth	NNS
13775	2721	14	.	.	.
13775	2722	1	During	during	IN
13775	2722	2	rains	rain	NNS
13775	2722	3	and	and	CC
13775	2722	4	just	just	RB
13775	2722	5	before	before	IN
13775	2722	6	sunset	sunset	NN
13775	2722	7	the	the	DT
13775	2722	8	products	product	NNS
13775	2722	9	should	should	MD
13775	2722	10	be	be	VB
13775	2722	11	taken	take	VBN
13775	2722	12	indoors	indoor	NNS
13775	2722	13	.	.	.
13775	2723	1	To	to	TO
13775	2723	2	make	make	VB
13775	2723	3	a	a	DT
13775	2723	4	cheap	cheap	JJ
13775	2723	5	tray	tray	NN
13775	2723	6	for	for	IN
13775	2723	7	use	use	NN
13775	2723	8	in	in	IN
13775	2723	9	sun	sun	NN
13775	2723	10	drying	drying	NN
13775	2723	11	,	,	,
13775	2723	12	take	take	VB
13775	2723	13	strips	strip	NNS
13775	2723	14	of	of	IN
13775	2723	15	wood	wood	NN
13775	2723	16	three	three	CD
13775	2723	17	-	-	HYPH
13775	2723	18	quarters	quarter	NNS
13775	2723	19	of	of	IN
13775	2723	20	an	an	DT
13775	2723	21	inch	inch	NN
13775	2723	22	thick	thick	JJ
13775	2723	23	and	and	CC
13775	2723	24	two	two	CD
13775	2723	25	inches	inch	NNS
13775	2723	26	wide	wide	JJ
13775	2723	27	for	for	IN
13775	2723	28	the	the	DT
13775	2723	29	sides	side	NNS
13775	2723	30	and	and	CC
13775	2723	31	ends	end	NNS
13775	2723	32	.	.	.
13775	2724	1	To	to	TO
13775	2724	2	form	form	VB
13775	2724	3	the	the	DT
13775	2724	4	bottom	bottom	NN
13775	2724	5	,	,	,
13775	2724	6	laths	lath	NNS
13775	2724	7	should	should	MD
13775	2724	8	be	be	VB
13775	2724	9	nailed	nail	VBN
13775	2724	10	to	to	IN
13775	2724	11	these	these	DT
13775	2724	12	strips	strip	NNS
13775	2724	13	,	,	,
13775	2724	14	with	with	IN
13775	2724	15	spaces	space	NNS
13775	2724	16	of	of	IN
13775	2724	17	one	one	CD
13775	2724	18	-	-	HYPH
13775	2724	19	eighth	eighth	NN
13775	2724	20	of	of	IN
13775	2724	21	an	an	DT
13775	2724	22	inch	inch	NN
13775	2724	23	between	between	IN
13775	2724	24	the	the	DT
13775	2724	25	laths	lath	NNS
13775	2724	26	to	to	TO
13775	2724	27	permit	permit	VB
13775	2724	28	air	air	NN
13775	2724	29	circulation	circulation	NN
13775	2724	30	.	.	.
13775	2725	1	A	a	DT
13775	2725	2	length	length	NN
13775	2725	3	of	of	IN
13775	2725	4	four	four	CD
13775	2725	5	feet	foot	NNS
13775	2725	6	,	,	,
13775	2725	7	corresponding	correspond	VBG
13775	2725	8	to	to	IN
13775	2725	9	the	the	DT
13775	2725	10	standard	standard	JJ
13775	2725	11	lengths	length	NNS
13775	2725	12	of	of	IN
13775	2725	13	laths	lath	NNS
13775	2725	14	,	,	,
13775	2725	15	is	be	VBZ
13775	2725	16	economical	economical	JJ
13775	2725	17	.	.	.
13775	2726	1	Instead	instead	RB
13775	2726	2	of	of	IN
13775	2726	3	the	the	DT
13775	2726	4	laths	lath	NNS
13775	2726	5	galvanized	galvanize	VBN
13775	2726	6	-	-	HYPH
13775	2726	7	wire	wire	NN
13775	2726	8	screen	screen	NN
13775	2726	9	with	with	IN
13775	2726	10	openings	opening	NNS
13775	2726	11	of	of	IN
13775	2726	12	one	one	CD
13775	2726	13	-	-	HYPH
13775	2726	14	eighth	eighth	CD
13775	2726	15	or	or	CC
13775	2726	16	one	one	CD
13775	2726	17	-	-	HYPH
13775	2726	18	quarter	quarter	NN
13775	2726	19	of	of	IN
13775	2726	20	an	an	DT
13775	2726	21	inch	inch	NN
13775	2726	22	,	,	,
13775	2726	23	may	may	MD
13775	2726	24	be	be	VB
13775	2726	25	used	use	VBN
13775	2726	26	.	.	.
13775	2727	1	In	in	IN
13775	2727	2	using	use	VBG
13775	2727	3	wire	wire	NN
13775	2727	4	the	the	DT
13775	2727	5	size	size	NN
13775	2727	6	of	of	IN
13775	2727	7	the	the	DT
13775	2727	8	tray	tray	NN
13775	2727	9	should	should	MD
13775	2727	10	be	be	VB
13775	2727	11	regulated	regulate	VBN
13775	2727	12	by	by	IN
13775	2727	13	the	the	DT
13775	2727	14	width	width	NN
13775	2727	15	of	of	IN
13775	2727	16	wire	wire	NN
13775	2727	17	screen	screen	NN
13775	2727	18	obtainable	obtainable	JJ
13775	2727	19	.	.	.
13775	2728	1	The	the	DT
13775	2728	2	trays	tray	NNS
13775	2728	3	should	should	MD
13775	2728	4	be	be	VB
13775	2728	5	of	of	IN
13775	2728	6	uniform	uniform	JJ
13775	2728	7	size	size	NN
13775	2728	8	,	,	,
13775	2728	9	so	so	IN
13775	2728	10	that	that	IN
13775	2728	11	they	-PRON-	PRP
13775	2728	12	may	may	MD
13775	2728	13	be	be	VB
13775	2728	14	stacked	stack	VBN
13775	2728	15	together	together	RB
13775	2728	16	for	for	IN
13775	2728	17	convenience	convenience	NN
13775	2728	18	in	in	IN
13775	2728	19	handling	handling	NN
13775	2728	20	.	.	.
13775	2729	1	A	a	DT
13775	2729	2	small	small	JJ
13775	2729	3	homemade	homemade	JJ
13775	2729	4	sun	sun	NN
13775	2729	5	dryer	dryer	NN
13775	2729	6	,	,	,
13775	2729	7	easily	easily	RB
13775	2729	8	constructed	construct	VBN
13775	2729	9	,	,	,
13775	2729	10	is	be	VBZ
13775	2729	11	made	make	VBN
13775	2729	12	of	of	IN
13775	2729	13	light	light	JJ
13775	2729	14	strips	strip	NNS
13775	2729	15	of	of	IN
13775	2729	16	wood	wood	NN
13775	2729	17	,	,	,
13775	2729	18	a	a	DT
13775	2729	19	sheet	sheet	NN
13775	2729	20	of	of	IN
13775	2729	21	glass	glass	NN
13775	2729	22	,	,	,
13775	2729	23	a	a	DT
13775	2729	24	small	small	JJ
13775	2729	25	amount	amount	NN
13775	2729	26	of	of	IN
13775	2729	27	galvanized	galvanize	VBN
13775	2729	28	-	-	HYPH
13775	2729	29	wire	wire	NN
13775	2729	30	screen	screen	NN
13775	2729	31	and	and	CC
13775	2729	32	some	some	DT
13775	2729	33	cheesecloth	cheesecloth	NN
13775	2729	34	.	.	.
13775	2730	1	A	a	DT
13775	2730	2	convenient	convenient	JJ
13775	2730	3	size	size	NN
13775	2730	4	for	for	IN
13775	2730	5	the	the	DT
13775	2730	6	glass	glass	NN
13775	2730	7	top	top	NN
13775	2730	8	is	be	VBZ
13775	2730	9	eighteen	eighteen	CD
13775	2730	10	by	by	IN
13775	2730	11	twenty	twenty	CD
13775	2730	12	-	-	HYPH
13775	2730	13	four	four	CD
13775	2730	14	inches	inch	NNS
13775	2730	15	.	.	.
13775	2731	1	To	to	TO
13775	2731	2	hold	hold	VB
13775	2731	3	the	the	DT
13775	2731	4	glass	glass	NN
13775	2731	5	make	make	VB
13775	2731	6	a	a	DT
13775	2731	7	light	light	JJ
13775	2731	8	wooden	wooden	JJ
13775	2731	9	frame	frame	NN
13775	2731	10	of	of	IN
13775	2731	11	strips	strip	NNS
13775	2731	12	of	of	IN
13775	2731	13	wood	wood	NN
13775	2731	14	a	a	DT
13775	2731	15	half	half	NN
13775	2731	16	inch	inch	NN
13775	2731	17	thick	thick	JJ
13775	2731	18	and	and	CC
13775	2731	19	one	one	CD
13775	2731	20	inch	inch	NN
13775	2731	21	wide	wide	JJ
13775	2731	22	.	.	.
13775	2732	1	This	this	DT
13775	2732	2	frame	frame	NN
13775	2732	3	should	should	MD
13775	2732	4	have	have	VB
13775	2732	5	legs	leg	NNS
13775	2732	6	of	of	IN
13775	2732	7	material	material	NN
13775	2732	8	one	one	CD
13775	2732	9	by	by	IN
13775	2732	10	one	one	CD
13775	2732	11	and	and	CC
13775	2732	12	a	a	DT
13775	2732	13	half	half	NN
13775	2732	14	inches	inch	NNS
13775	2732	15	,	,	,
13775	2732	16	with	with	IN
13775	2732	17	a	a	DT
13775	2732	18	length	length	NN
13775	2732	19	of	of	IN
13775	2732	20	twelve	twelve	CD
13775	2732	21	inches	inch	NNS
13775	2732	22	for	for	IN
13775	2732	23	the	the	DT
13775	2732	24	front	front	JJ
13775	2732	25	legs	leg	NNS
13775	2732	26	and	and	CC
13775	2732	27	eighteen	eighteen	CD
13775	2732	28	inches	inch	NNS
13775	2732	29	for	for	IN
13775	2732	30	those	those	DT
13775	2732	31	in	in	IN
13775	2732	32	the	the	DT
13775	2732	33	rear	rear	NN
13775	2732	34	.	.	.
13775	2733	1	This	this	DT
13775	2733	2	will	will	MD
13775	2733	3	cause	cause	VB
13775	2733	4	the	the	DT
13775	2733	5	top	top	NN
13775	2733	6	to	to	TO
13775	2733	7	slope	slope	NN
13775	2733	8	,	,	,
13775	2733	9	which	which	WDT
13775	2733	10	aids	aid	VBZ
13775	2733	11	in	in	IN
13775	2733	12	circulation	circulation	NN
13775	2733	13	of	of	IN
13775	2733	14	air	air	NN
13775	2733	15	and	and	CC
13775	2733	16	gives	give	VBZ
13775	2733	17	direct	direct	JJ
13775	2733	18	exposure	exposure	NN
13775	2733	19	to	to	IN
13775	2733	20	the	the	DT
13775	2733	21	rays	ray	NNS
13775	2733	22	of	of	IN
13775	2733	23	the	the	DT
13775	2733	24	sun	sun	NN
13775	2733	25	.	.	.
13775	2734	1	As	as	IN
13775	2734	2	a	a	DT
13775	2734	3	tray	tray	JJ
13775	2734	4	support	support	NN
13775	2734	5	nail	nail	VBP
13775	2734	6	a	a	DT
13775	2734	7	strip	strip	NN
13775	2734	8	of	of	IN
13775	2734	9	wood	wood	NN
13775	2734	10	to	to	IN
13775	2734	11	the	the	DT
13775	2734	12	legs	leg	NNS
13775	2734	13	on	on	IN
13775	2734	14	each	each	DT
13775	2734	15	of	of	IN
13775	2734	16	the	the	DT
13775	2734	17	four	four	CD
13775	2734	18	sides	side	NNS
13775	2734	19	,	,	,
13775	2734	20	about	about	RB
13775	2734	21	four	four	CD
13775	2734	22	inches	inch	NNS
13775	2734	23	below	below	IN
13775	2734	24	the	the	DT
13775	2734	25	top	top	JJ
13775	2734	26	framework	framework	NN
13775	2734	27	and	and	CC
13775	2734	28	sloping	sloping	NN
13775	2734	29	parallel	parallel	NN
13775	2734	30	with	with	IN
13775	2734	31	the	the	DT
13775	2734	32	top	top	NN
13775	2734	33	.	.	.
13775	2735	1	The	the	DT
13775	2735	2	tray	tray	NN
13775	2735	3	is	be	VBZ
13775	2735	4	made	make	VBN
13775	2735	5	of	of	IN
13775	2735	6	thin	thin	JJ
13775	2735	7	strips	strip	NNS
13775	2735	8	of	of	IN
13775	2735	9	wood	wood	NN
13775	2735	10	about	about	RB
13775	2735	11	two	two	CD
13775	2735	12	inches	inch	NNS
13775	2735	13	wide	wide	JJ
13775	2735	14	and	and	CC
13775	2735	15	has	have	VBZ
13775	2735	16	a	a	DT
13775	2735	17	galvanized	galvanize	VBN
13775	2735	18	-	-	HYPH
13775	2735	19	wire	wire	NN
13775	2735	20	screen	screen	NN
13775	2735	21	bottom	bottom	NN
13775	2735	22	.	.	.
13775	2736	1	There	there	EX
13775	2736	2	will	will	MD
13775	2736	3	be	be	VB
13775	2736	4	a	a	DT
13775	2736	5	space	space	NN
13775	2736	6	of	of	IN
13775	2736	7	about	about	RB
13775	2736	8	two	two	CD
13775	2736	9	inches	inch	NNS
13775	2736	10	between	between	IN
13775	2736	11	the	the	DT
13775	2736	12	top	top	JJ
13775	2736	13	edges	edge	NNS
13775	2736	14	of	of	IN
13775	2736	15	the	the	DT
13775	2736	16	tray	tray	NN
13775	2736	17	and	and	CC
13775	2736	18	the	the	DT
13775	2736	19	glass	glass	NN
13775	2736	20	top	top	NN
13775	2736	21	of	of	IN
13775	2736	22	the	the	DT
13775	2736	23	dryer	dryer	NN
13775	2736	24	,	,	,
13775	2736	25	to	to	TO
13775	2736	26	allow	allow	VB
13775	2736	27	for	for	IN
13775	2736	28	circulation	circulation	NN
13775	2736	29	of	of	IN
13775	2736	30	air	air	NN
13775	2736	31	.	.	.
13775	2737	1	Protect	protect	VB
13775	2737	2	both	both	DT
13775	2737	3	sides	side	NNS
13775	2737	4	,	,	,
13775	2737	5	the	the	DT
13775	2737	6	bottom	bottom	NN
13775	2737	7	and	and	CC
13775	2737	8	the	the	DT
13775	2737	9	front	front	NN
13775	2737	10	of	of	IN
13775	2737	11	the	the	DT
13775	2737	12	dryer	dryer	NN
13775	2737	13	with	with	IN
13775	2737	14	cheesecloth	cheesecloth	NNP
13775	2737	15	,	,	,
13775	2737	16	tacked	tack	VBN
13775	2737	17	on	on	RP
13775	2737	18	securely	securely	RB
13775	2737	19	and	and	CC
13775	2737	20	snugly	snugly	RB
13775	2737	21	,	,	,
13775	2737	22	to	to	TO
13775	2737	23	exclude	exclude	VB
13775	2737	24	insects	insect	NNS
13775	2737	25	and	and	CC
13775	2737	26	dust	dust	NN
13775	2737	27	without	without	IN
13775	2737	28	interfering	interfere	VBG
13775	2737	29	with	with	IN
13775	2737	30	circulation	circulation	NN
13775	2737	31	.	.	.
13775	2738	1	At	at	IN
13775	2738	2	the	the	DT
13775	2738	3	rear	rear	JJ
13775	2738	4	place	place	NN
13775	2738	5	a	a	DT
13775	2738	6	cheesecloth	cheesecloth	NN
13775	2738	7	curtain	curtain	NN
13775	2738	8	,	,	,
13775	2738	9	tacked	tack	VBN
13775	2738	10	at	at	IN
13775	2738	11	the	the	DT
13775	2738	12	top	top	NN
13775	2738	13	but	but	CC
13775	2738	14	swinging	swinge	VBG
13775	2738	15	free	free	RB
13775	2738	16	below	below	RB
13775	2738	17	,	,	,
13775	2738	18	to	to	TO
13775	2738	19	allow	allow	VB
13775	2738	20	the	the	DT
13775	2738	21	tray	tray	NN
13775	2738	22	to	to	TO
13775	2738	23	be	be	VB
13775	2738	24	moved	move	VBN
13775	2738	25	in	in	RB
13775	2738	26	and	and	CC
13775	2738	27	out	out	RB
13775	2738	28	.	.	.
13775	2739	1	Brace	brace	VB
13775	2739	2	the	the	DT
13775	2739	3	bottom	bottom	NN
13775	2739	4	of	of	IN
13775	2739	5	this	this	DT
13775	2739	6	curtain	curtain	NN
13775	2739	7	with	with	IN
13775	2739	8	a	a	DT
13775	2739	9	thin	thin	JJ
13775	2739	10	strip	strip	NN
13775	2739	11	of	of	IN
13775	2739	12	wood	wood	NN
13775	2739	13	,	,	,
13775	2739	14	as	as	IN
13775	2739	15	is	be	VBZ
13775	2739	16	done	do	VBN
13775	2739	17	in	in	IN
13775	2739	18	window	window	NN
13775	2739	19	shades	shade	NNS
13775	2739	20	.	.	.
13775	2740	1	This	this	DT
13775	2740	2	curtain	curtain	NN
13775	2740	3	is	be	VBZ
13775	2740	4	to	to	TO
13775	2740	5	be	be	VB
13775	2740	6	fastened	fasten	VBN
13775	2740	7	to	to	IN
13775	2740	8	the	the	DT
13775	2740	9	legs	leg	NNS
13775	2740	10	by	by	IN
13775	2740	11	buttons	button	NNS
13775	2740	12	when	when	WRB
13775	2740	13	the	the	DT
13775	2740	14	tray	tray	NN
13775	2740	15	is	be	VBZ
13775	2740	16	in	in	IN
13775	2740	17	place	place	NN
13775	2740	18	.	.	.
13775	2741	1	If	if	IN
13775	2741	2	you	-PRON-	PRP
13775	2741	3	have	have	VBP
13775	2741	4	a	a	DT
13775	2741	5	sunny	sunny	JJ
13775	2741	6	,	,	,
13775	2741	7	breezy	breezy	JJ
13775	2741	8	attic	attic	NN
13775	2741	9	you	-PRON-	PRP
13775	2741	10	can	can	MD
13775	2741	11	hang	hang	VB
13775	2741	12	your	-PRON-	PRP$
13775	2741	13	drying	drying	NN
13775	2741	14	trays	tray	NNS
13775	2741	15	there	there	RB
13775	2741	16	.	.	.
13775	2742	1	The	the	DT
13775	2742	2	use	use	NN
13775	2742	3	of	of	IN
13775	2742	4	an	an	DT
13775	2742	5	electric	electric	JJ
13775	2742	6	fan	fan	NN
13775	2742	7	is	be	VBZ
13775	2742	8	an	an	DT
13775	2742	9	effective	effective	JJ
13775	2742	10	means	mean	NNS
13775	2742	11	of	of	IN
13775	2742	12	drying	drying	NN
13775	2742	13	.	.	.
13775	2743	1	As	as	IN
13775	2743	2	there	there	EX
13775	2743	3	is	be	VBZ
13775	2743	4	no	no	DT
13775	2743	5	danger	danger	NN
13775	2743	6	of	of	IN
13775	2743	7	the	the	DT
13775	2743	8	food	food	NN
13775	2743	9	scorching	scorching	NN
13775	2743	10	,	,	,
13775	2743	11	the	the	DT
13775	2743	12	fan	fan	NN
13775	2743	13	proves	prove	VBZ
13775	2743	14	as	as	RB
13775	2743	15	effective	effective	JJ
13775	2743	16	as	as	IN
13775	2743	17	the	the	DT
13775	2743	18	sun	sun	NN
13775	2743	19	for	for	IN
13775	2743	20	drying	drying	NN
13775	2743	21	.	.	.
13775	2744	1	Sliced	sliced	JJ
13775	2744	2	vegetables	vegetable	NNS
13775	2744	3	or	or	CC
13775	2744	4	fruits	fruit	NNS
13775	2744	5	are	be	VBP
13775	2744	6	placed	place	VBN
13775	2744	7	on	on	IN
13775	2744	8	trays	trays	NNP
13775	2744	9	one	one	CD
13775	2744	10	foot	foot	NN
13775	2744	11	wide	wide	RB
13775	2744	12	and	and	CC
13775	2744	13	three	three	CD
13775	2744	14	feet	foot	NNS
13775	2744	15	long	long	JJ
13775	2744	16	.	.	.
13775	2745	1	These	these	DT
13775	2745	2	trays	tray	NNS
13775	2745	3	are	be	VBP
13775	2745	4	stacked	stack	VBN
13775	2745	5	and	and	CC
13775	2745	6	the	the	DT
13775	2745	7	fan	fan	NN
13775	2745	8	placed	place	VBD
13775	2745	9	close	close	RB
13775	2745	10	to	to	IN
13775	2745	11	one	one	CD
13775	2745	12	end	end	NN
13775	2745	13	,	,	,
13775	2745	14	with	with	IN
13775	2745	15	the	the	DT
13775	2745	16	current	current	NN
13775	2745	17	of	of	IN
13775	2745	18	air	air	NN
13775	2745	19	directed	direct	VBN
13775	2745	20	lengthwise	lengthwise	RB
13775	2745	21	along	along	IN
13775	2745	22	the	the	DT
13775	2745	23	trays	tray	NNS
13775	2745	24	.	.	.
13775	2746	1	The	the	DT
13775	2746	2	number	number	NN
13775	2746	3	of	of	IN
13775	2746	4	trays	tray	NNS
13775	2746	5	to	to	TO
13775	2746	6	be	be	VB
13775	2746	7	used	use	VBN
13775	2746	8	is	be	VBZ
13775	2746	9	regulated	regulate	VBN
13775	2746	10	by	by	IN
13775	2746	11	the	the	DT
13775	2746	12	size	size	NN
13775	2746	13	of	of	IN
13775	2746	14	the	the	DT
13775	2746	15	fan	fan	NN
13775	2746	16	.	.	.
13775	2747	1	Drying	drying	NN
13775	2747	2	by	by	IN
13775	2747	3	this	this	DT
13775	2747	4	process	process	NN
13775	2747	5	may	may	MD
13775	2747	6	be	be	VB
13775	2747	7	done	do	VBN
13775	2747	8	in	in	IN
13775	2747	9	twenty	twenty	CD
13775	2747	10	-	-	HYPH
13775	2747	11	four	four	CD
13775	2747	12	hours	hour	NNS
13775	2747	13	or	or	CC
13775	2747	14	less	less	JJR
13775	2747	15	.	.	.
13775	2748	1	With	with	IN
13775	2748	2	sliced	slice	VBN
13775	2748	3	string	string	NN
13775	2748	4	beans	bean	NNS
13775	2748	5	and	and	CC
13775	2748	6	shredded	shred	VBD
13775	2748	7	sweet	sweet	JJ
13775	2748	8	potatoes	potato	NNS
13775	2748	9	a	a	DT
13775	2748	10	few	few	JJ
13775	2748	11	hours	hour	NNS
13775	2748	12	are	be	VBP
13775	2748	13	sufficient	sufficient	JJ
13775	2748	14	if	if	IN
13775	2748	15	the	the	DT
13775	2748	16	air	air	NN
13775	2748	17	is	be	VBZ
13775	2748	18	dry	dry	JJ
13775	2748	19	.	.	.
13775	2749	1	Of	of	IN
13775	2749	2	importance	importance	NN
13775	2749	3	equal	equal	JJ
13775	2749	4	to	to	IN
13775	2749	5	proper	proper	JJ
13775	2749	6	drying	drying	NN
13775	2749	7	is	be	VBZ
13775	2749	8	the	the	DT
13775	2749	9	proper	proper	JJ
13775	2749	10	packing	packing	NN
13775	2749	11	and	and	CC
13775	2749	12	storage	storage	NN
13775	2749	13	of	of	IN
13775	2749	14	the	the	DT
13775	2749	15	finished	finished	JJ
13775	2749	16	product	product	NN
13775	2749	17	.	.	.
13775	2750	1	Use	use	VB
13775	2750	2	baking	baking	NN
13775	2750	3	-	-	HYPH
13775	2750	4	powder	powder	NN
13775	2750	5	and	and	CC
13775	2750	6	coffee	coffee	NN
13775	2750	7	cans	can	NNS
13775	2750	8	and	and	CC
13775	2750	9	similar	similar	JJ
13775	2750	10	covered	covered	JJ
13775	2750	11	tins	tin	NNS
13775	2750	12	,	,	,
13775	2750	13	pasteboard	pasteboard	JJ
13775	2750	14	boxes	box	NNS
13775	2750	15	with	with	IN
13775	2750	16	tight	tight	RB
13775	2750	17	-	-	HYPH
13775	2750	18	fitting	fit	VBG
13775	2750	19	covers	cover	NNS
13775	2750	20	,	,	,
13775	2750	21	strong	strong	JJ
13775	2750	22	paper	paper	NN
13775	2750	23	bags	bag	NNS
13775	2750	24	,	,	,
13775	2750	25	and	and	CC
13775	2750	26	patented	patent	VBN
13775	2750	27	paraffin	paraffin	NN
13775	2750	28	paper	paper	NN
13775	2750	29	boxes	box	NNS
13775	2750	30	,	,	,
13775	2750	31	which	which	WDT
13775	2750	32	may	may	MD
13775	2750	33	be	be	VB
13775	2750	34	bought	buy	VBN
13775	2750	35	in	in	IN
13775	2750	36	quantities	quantity	NNS
13775	2750	37	at	at	IN
13775	2750	38	comparatively	comparatively	RB
13775	2750	39	low	low	JJ
13775	2750	40	cost	cost	NN
13775	2750	41	.	.	.
13775	2751	1	A	a	DT
13775	2751	2	paraffin	paraffin	NN
13775	2751	3	container	container	NN
13775	2751	4	of	of	IN
13775	2751	5	the	the	DT
13775	2751	6	type	type	NN
13775	2751	7	used	use	VBN
13775	2751	8	by	by	IN
13775	2751	9	oyster	oyster	JJ
13775	2751	10	dealers	dealer	NNS
13775	2751	11	for	for	IN
13775	2751	12	the	the	DT
13775	2751	13	delivery	delivery	NN
13775	2751	14	of	of	IN
13775	2751	15	oysters	oyster	NNS
13775	2751	16	will	will	MD
13775	2751	17	be	be	VB
13775	2751	18	found	find	VBN
13775	2751	19	inexpensive	inexpensive	JJ
13775	2751	20	and	and	CC
13775	2751	21	easily	easily	RB
13775	2751	22	handled	handle	VBN
13775	2751	23	.	.	.
13775	2752	1	If	if	IN
13775	2752	2	using	use	VBG
13775	2752	3	this	this	DT
13775	2752	4	or	or	CC
13775	2752	5	a	a	DT
13775	2752	6	baking	baking	NN
13775	2752	7	-	-	HYPH
13775	2752	8	powder	powder	NN
13775	2752	9	can	can	MD
13775	2752	10	or	or	CC
13775	2752	11	similar	similar	JJ
13775	2752	12	container	container	NN
13775	2752	13	,	,	,
13775	2752	14	after	after	IN
13775	2752	15	filling	fill	VBG
13775	2752	16	adjust	adjust	VBP
13775	2752	17	the	the	DT
13775	2752	18	cover	cover	NN
13775	2752	19	closely	closely	RB
13775	2752	20	.	.	.
13775	2753	1	The	the	DT
13775	2753	2	cover	cover	NN
13775	2753	3	should	should	MD
13775	2753	4	then	then	RB
13775	2753	5	be	be	VB
13775	2753	6	sealed	seal	VBN
13775	2753	7	.	.	.
13775	2754	1	To	to	TO
13775	2754	2	do	do	VB
13775	2754	3	this	this	DT
13775	2754	4	paste	paste	VB
13775	2754	5	a	a	DT
13775	2754	6	strip	strip	NN
13775	2754	7	of	of	IN
13775	2754	8	paper	paper	NN
13775	2754	9	round	round	IN
13775	2754	10	the	the	DT
13775	2754	11	top	top	NN
13775	2754	12	of	of	IN
13775	2754	13	the	the	DT
13775	2754	14	can	can	NN
13775	2754	15	,	,	,
13775	2754	16	covering	cover	VBG
13775	2754	17	the	the	DT
13775	2754	18	joint	joint	NN
13775	2754	19	between	between	IN
13775	2754	20	can	can	NN
13775	2754	21	and	and	CC
13775	2754	22	cover	cover	VB
13775	2754	23	for	for	IN
13775	2754	24	the	the	DT
13775	2754	25	purpose	purpose	NN
13775	2754	26	of	of	IN
13775	2754	27	excluding	exclude	VBG
13775	2754	28	air	air	NN
13775	2754	29	.	.	.
13775	2755	1	Pasteboard	pasteboard	NN
13775	2755	2	boxes	box	NNS
13775	2755	3	should	should	MD
13775	2755	4	be	be	VB
13775	2755	5	sealed	seal	VBN
13775	2755	6	by	by	IN
13775	2755	7	applying	apply	VBG
13775	2755	8	melted	melt	VBN
13775	2755	9	paraffin	paraffin	NN
13775	2755	10	with	with	IN
13775	2755	11	a	a	DT
13775	2755	12	brush	brush	NN
13775	2755	13	to	to	IN
13775	2755	14	the	the	DT
13775	2755	15	joint	joint	NN
13775	2755	16	.	.	.
13775	2756	1	If	if	IN
13775	2756	2	a	a	DT
13775	2756	3	paper	paper	NN
13775	2756	4	bag	bag	NN
13775	2756	5	is	be	VBZ
13775	2756	6	used	use	VBN
13775	2756	7	the	the	DT
13775	2756	8	top	top	NN
13775	2756	9	should	should	MD
13775	2756	10	be	be	VB
13775	2756	11	twisted	twist	VBN
13775	2756	12	,	,	,
13775	2756	13	doubled	double	VBD
13775	2756	14	over	over	RB
13775	2756	15	and	and	CC
13775	2756	16	tied	tie	VBN
13775	2756	17	with	with	IN
13775	2756	18	a	a	DT
13775	2756	19	string	string	NN
13775	2756	20	.	.	.
13775	2757	1	Moisture	moisture	NN
13775	2757	2	may	may	MD
13775	2757	3	be	be	VB
13775	2757	4	kept	keep	VBN
13775	2757	5	out	out	IN
13775	2757	6	of	of	IN
13775	2757	7	paper	paper	NN
13775	2757	8	bags	bag	NNS
13775	2757	9	by	by	IN
13775	2757	10	coating	coat	VBG
13775	2757	11	them	-PRON-	PRP
13775	2757	12	,	,	,
13775	2757	13	using	use	VBG
13775	2757	14	a	a	DT
13775	2757	15	brush	brush	NN
13775	2757	16	dipped	dip	VBN
13775	2757	17	into	into	IN
13775	2757	18	melted	melted	JJ
13775	2757	19	paraffin	paraffin	NN
13775	2757	20	.	.	.
13775	2758	1	Another	another	DT
13775	2758	2	good	good	JJ
13775	2758	3	precaution	precaution	NN
13775	2758	4	is	be	VBZ
13775	2758	5	to	to	TO
13775	2758	6	store	store	VB
13775	2758	7	bags	bag	NNS
13775	2758	8	in	in	IN
13775	2758	9	an	an	DT
13775	2758	10	ordinary	ordinary	JJ
13775	2758	11	lard	lard	NN
13775	2758	12	pail	pail	NN
13775	2758	13	or	or	CC
13775	2758	14	can	can	MD
13775	2758	15	or	or	CC
13775	2758	16	other	other	JJ
13775	2758	17	tin	tin	NN
13775	2758	18	vessel	vessel	NN
13775	2758	19	having	have	VBG
13775	2758	20	a	a	DT
13775	2758	21	closely	closely	RB
13775	2758	22	fitting	fitting	JJ
13775	2758	23	cover	cover	NN
13775	2758	24	.	.	.
13775	2759	1	The	the	DT
13775	2759	2	products	product	NNS
13775	2759	3	should	should	MD
13775	2759	4	be	be	VB
13775	2759	5	stored	store	VBN
13775	2759	6	in	in	IN
13775	2759	7	a	a	DT
13775	2759	8	cool	cool	JJ
13775	2759	9	,	,	,
13775	2759	10	dry	dry	JJ
13775	2759	11	place	place	NN
13775	2759	12	,	,	,
13775	2759	13	well	well	RB
13775	2759	14	ventilated	ventilate	VBD
13775	2759	15	and	and	CC
13775	2759	16	protected	protect	VBN
13775	2759	17	from	from	IN
13775	2759	18	rats	rat	NNS
13775	2759	19	,	,	,
13775	2759	20	mice	mouse	NNS
13775	2759	21	and	and	CC
13775	2759	22	insects	insect	NNS
13775	2759	23	.	.	.
13775	2760	1	In	in	IN
13775	2760	2	localities	locality	NNS
13775	2760	3	where	where	WRB
13775	2760	4	the	the	DT
13775	2760	5	air	air	NN
13775	2760	6	is	be	VBZ
13775	2760	7	very	very	RB
13775	2760	8	moist	moist	JJ
13775	2760	9	,	,	,
13775	2760	10	moisture	moisture	NN
13775	2760	11	-	-	HYPH
13775	2760	12	proof	proof	JJ
13775	2760	13	containers	container	NNS
13775	2760	14	must	must	MD
13775	2760	15	be	be	VB
13775	2760	16	used	use	VBN
13775	2760	17	.	.	.
13775	2761	1	It	-PRON-	PRP
13775	2761	2	is	be	VBZ
13775	2761	3	good	good	JJ
13775	2761	4	practice	practice	NN
13775	2761	5	to	to	TO
13775	2761	6	use	use	VB
13775	2761	7	small	small	JJ
13775	2761	8	containers	container	NNS
13775	2761	9	,	,	,
13775	2761	10	so	so	IN
13775	2761	11	that	that	IN
13775	2761	12	it	-PRON-	PRP
13775	2761	13	will	will	MD
13775	2761	14	not	not	RB
13775	2761	15	be	be	VB
13775	2761	16	necessary	necessary	JJ
13775	2761	17	to	to	TO
13775	2761	18	leave	leave	VB
13775	2761	19	the	the	DT
13775	2761	20	contents	content	NNS
13775	2761	21	exposed	expose	VBN
13775	2761	22	long	long	RB
13775	2761	23	after	after	IN
13775	2761	24	opening	opening	NN
13775	2761	25	and	and	CC
13775	2761	26	before	before	IN
13775	2761	27	using	use	VBG
13775	2761	28	.	.	.
13775	2762	1	A	a	DT
13775	2762	2	very	very	RB
13775	2762	3	good	good	JJ
13775	2762	4	plan	plan	NN
13775	2762	5	is	be	VBZ
13775	2762	6	to	to	TO
13775	2762	7	pack	pack	VB
13775	2762	8	just	just	RB
13775	2762	9	enough	enough	JJ
13775	2762	10	fruit	fruit	NN
13775	2762	11	or	or	CC
13775	2762	12	vegetables	vegetable	NNS
13775	2762	13	for	for	IN
13775	2762	14	one	one	CD
13775	2762	15	or	or	CC
13775	2762	16	two	two	CD
13775	2762	17	meals	meal	NNS
13775	2762	18	in	in	IN
13775	2762	19	each	each	DT
13775	2762	20	container	container	NN
13775	2762	21	.	.	.
13775	2763	1	This	this	DT
13775	2763	2	will	will	MD
13775	2763	3	lessen	lessen	VB
13775	2763	4	the	the	DT
13775	2763	5	chance	chance	NN
13775	2763	6	of	of	IN
13775	2763	7	large	large	JJ
13775	2763	8	quantities	quantity	NNS
13775	2763	9	being	be	VBG
13775	2763	10	spoiled	spoil	VBN
13775	2763	11	.	.	.
13775	2764	1	For	for	IN
13775	2764	2	convenience	convenience	NN
13775	2764	3	label	label	NN
13775	2764	4	all	all	DT
13775	2764	5	packages	package	NNS
13775	2764	6	.	.	.
13775	2765	1	CHAPTER	chapter	NN
13775	2765	2	XIII	xiii	NN
13775	2765	3	HOW	how	WRB
13775	2765	4	TO	to	TO
13775	2765	5	DRY	DRY	NNP
13775	2765	6	FRUITS	FRUITS	NNP
13775	2765	7	Having	have	VBG
13775	2765	8	decided	decide	VBD
13775	2765	9	to	to	TO
13775	2765	10	add	add	VB
13775	2765	11	the	the	DT
13775	2765	12	accomplishment	accomplishment	NN
13775	2765	13	of	of	IN
13775	2765	14	drying	dry	VBG
13775	2765	15	to	to	IN
13775	2765	16	your	-PRON-	PRP$
13775	2765	17	other	other	JJ
13775	2765	18	housewifely	housewifely	RB
13775	2765	19	arts	art	NNS
13775	2765	20	,	,	,
13775	2765	21	you	-PRON-	PRP
13775	2765	22	have	have	VBP
13775	2765	23	given	give	VBN
13775	2765	24	some	some	DT
13775	2765	25	thought	thought	NN
13775	2765	26	and	and	CC
13775	2765	27	study	study	NN
13775	2765	28	to	to	IN
13775	2765	29	the	the	DT
13775	2765	30	subject	subject	NN
13775	2765	31	of	of	IN
13775	2765	32	driers	drier	NNS
13775	2765	33	.	.	.
13775	2766	1	You	-PRON-	PRP
13775	2766	2	now	now	RB
13775	2766	3	know	know	VBP
13775	2766	4	whether	whether	IN
13775	2766	5	you	-PRON-	PRP
13775	2766	6	prefer	prefer	VBP
13775	2766	7	sun	sun	NN
13775	2766	8	,	,	,
13775	2766	9	artificial	artificial	JJ
13775	2766	10	or	or	CC
13775	2766	11	fan	fan	NN
13775	2766	12	drying	drying	NN
13775	2766	13	.	.	.
13775	2767	1	You	-PRON-	PRP
13775	2767	2	have	have	VBP
13775	2767	3	either	either	CC
13775	2767	4	made	make	VBN
13775	2767	5	or	or	CC
13775	2767	6	bought	buy	VBN
13775	2767	7	some	some	DT
13775	2767	8	kind	kind	NN
13775	2767	9	of	of	IN
13775	2767	10	a	a	DT
13775	2767	11	drier	drier	NN
13775	2767	12	.	.	.
13775	2768	1	Little	little	JJ
13775	2768	2	other	other	JJ
13775	2768	3	equipment	equipment	NN
13775	2768	4	is	be	VBZ
13775	2768	5	needed	need	VBN
13775	2768	6	.	.	.
13775	2769	1	A	a	DT
13775	2769	2	few	few	JJ
13775	2769	3	good	good	JJ
13775	2769	4	paring	paring	NN
13775	2769	5	knives	knife	NNS
13775	2769	6	,	,	,
13775	2769	7	some	some	DT
13775	2769	8	plates	plate	NNS
13775	2769	9	,	,	,
13775	2769	10	and	and	CC
13775	2769	11	if	if	IN
13775	2769	12	possible	possible	JJ
13775	2769	13	some	some	DT
13775	2769	14	cutting	cut	VBG
13775	2769	15	or	or	CC
13775	2769	16	slicing	slice	VBG
13775	2769	17	device	device	NN
13775	2769	18	to	to	TO
13775	2769	19	lighten	lighten	VB
13775	2769	20	the	the	DT
13775	2769	21	work	work	NN
13775	2769	22	of	of	IN
13775	2769	23	preparation	preparation	NN
13775	2769	24	are	be	VBP
13775	2769	25	all	all	DT
13775	2769	26	that	that	WDT
13775	2769	27	are	be	VBP
13775	2769	28	necessary	necessary	JJ
13775	2769	29	.	.	.
13775	2770	1	A	a	DT
13775	2770	2	sharp	sharp	JJ
13775	2770	3	kitchen	kitchen	NN
13775	2770	4	knife	knife	NN
13775	2770	5	will	will	MD
13775	2770	6	serve	serve	VB
13775	2770	7	every	every	DT
13775	2770	8	purpose	purpose	NN
13775	2770	9	in	in	IN
13775	2770	10	slicing	slice	VBG
13775	2770	11	and	and	CC
13775	2770	12	cutting	cut	VBG
13775	2770	13	fruits	fruit	NNS
13775	2770	14	for	for	IN
13775	2770	15	drying	drying	NN
13775	2770	16	,	,	,
13775	2770	17	if	if	IN
13775	2770	18	no	no	DT
13775	2770	19	other	other	JJ
13775	2770	20	device	device	NN
13775	2770	21	is	be	VBZ
13775	2770	22	at	at	IN
13775	2770	23	hand	hand	NN
13775	2770	24	.	.	.
13775	2771	1	The	the	DT
13775	2771	2	thickness	thickness	NN
13775	2771	3	of	of	IN
13775	2771	4	all	all	DT
13775	2771	5	slices	slice	NNS
13775	2771	6	of	of	IN
13775	2771	7	fruit	fruit	NN
13775	2771	8	should	should	MD
13775	2771	9	be	be	VB
13775	2771	10	from	from	IN
13775	2771	11	an	an	DT
13775	2771	12	eighth	eighth	NN
13775	2771	13	to	to	IN
13775	2771	14	a	a	DT
13775	2771	15	quarter	quarter	NN
13775	2771	16	of	of	IN
13775	2771	17	an	an	DT
13775	2771	18	inch	inch	NN
13775	2771	19	.	.	.
13775	2772	1	Whether	whether	IN
13775	2772	2	sliced	slice	VBN
13775	2772	3	or	or	CC
13775	2772	4	cut	cut	VBN
13775	2772	5	into	into	IN
13775	2772	6	strips	strip	NNS
13775	2772	7	the	the	DT
13775	2772	8	pieces	piece	NNS
13775	2772	9	should	should	MD
13775	2772	10	be	be	VB
13775	2772	11	small	small	JJ
13775	2772	12	,	,	,
13775	2772	13	so	so	IN
13775	2772	14	as	as	IN
13775	2772	15	to	to	TO
13775	2772	16	dry	dry	VB
13775	2772	17	quickly	quickly	RB
13775	2772	18	.	.	.
13775	2773	1	They	-PRON-	PRP
13775	2773	2	should	should	MD
13775	2773	3	not	not	RB
13775	2773	4	,	,	,
13775	2773	5	however	however	RB
13775	2773	6	,	,	,
13775	2773	7	be	be	VB
13775	2773	8	so	so	RB
13775	2773	9	small	small	JJ
13775	2773	10	as	as	IN
13775	2773	11	to	to	TO
13775	2773	12	make	make	VB
13775	2773	13	them	-PRON-	PRP
13775	2773	14	hard	hard	JJ
13775	2773	15	to	to	TO
13775	2773	16	handle	handle	VB
13775	2773	17	or	or	CC
13775	2773	18	to	to	TO
13775	2773	19	keep	keep	VB
13775	2773	20	them	-PRON-	PRP
13775	2773	21	from	from	IN
13775	2773	22	being	be	VBG
13775	2773	23	used	use	VBN
13775	2773	24	to	to	TO
13775	2773	25	advantage	advantage	VB
13775	2773	26	in	in	IN
13775	2773	27	preparing	prepare	VBG
13775	2773	28	dishes	dish	NNS
13775	2773	29	for	for	IN
13775	2773	30	the	the	DT
13775	2773	31	table	table	NN
13775	2773	32	,	,	,
13775	2773	33	such	such	JJ
13775	2773	34	as	as	IN
13775	2773	35	would	would	MD
13775	2773	36	be	be	VB
13775	2773	37	prepared	prepare	VBN
13775	2773	38	from	from	IN
13775	2773	39	fresh	fresh	JJ
13775	2773	40	products	product	NNS
13775	2773	41	.	.	.
13775	2774	1	Berries	berry	NNS
13775	2774	2	are	be	VBP
13775	2774	3	dried	dry	VBN
13775	2774	4	whole	whole	JJ
13775	2774	5	.	.	.
13775	2775	1	Apples	apple	NNS
13775	2775	2	,	,	,
13775	2775	3	quinces	quince	NNS
13775	2775	4	,	,	,
13775	2775	5	peaches	peach	NNS
13775	2775	6	and	and	CC
13775	2775	7	pears	pear	NNS
13775	2775	8	dry	dry	VBP
13775	2775	9	better	well	RBR
13775	2775	10	if	if	IN
13775	2775	11	cut	cut	NN
13775	2775	12	into	into	IN
13775	2775	13	halves	half	NNS
13775	2775	14	,	,	,
13775	2775	15	rings	ring	NNS
13775	2775	16	or	or	CC
13775	2775	17	quarters	quarter	NNS
13775	2775	18	.	.	.
13775	2776	1	Cleanliness	cleanliness	NN
13775	2776	2	is	be	VBZ
13775	2776	3	essential	essential	JJ
13775	2776	4	.	.	.
13775	2777	1	A	a	DT
13775	2777	2	knife	knife	NN
13775	2777	3	blade	blade	NN
13775	2777	4	that	that	WDT
13775	2777	5	is	be	VBZ
13775	2777	6	not	not	RB
13775	2777	7	bright	bright	JJ
13775	2777	8	and	and	CC
13775	2777	9	clean	clean	JJ
13775	2777	10	will	will	MD
13775	2777	11	discolor	discolor	VB
13775	2777	12	the	the	DT
13775	2777	13	product	product	NN
13775	2777	14	on	on	IN
13775	2777	15	which	which	WDT
13775	2777	16	it	-PRON-	PRP
13775	2777	17	is	be	VBZ
13775	2777	18	used	use	VBN
13775	2777	19	.	.	.
13775	2778	1	Winter	winter	NN
13775	2778	2	apples	apple	NNS
13775	2778	3	should	should	MD
13775	2778	4	be	be	VB
13775	2778	5	chosen	choose	VBN
13775	2778	6	for	for	IN
13775	2778	7	drying	dry	VBG
13775	2778	8	when	when	WRB
13775	2778	9	possible	possible	JJ
13775	2778	10	,	,	,
13775	2778	11	as	as	IN
13775	2778	12	sweet	sweet	JJ
13775	2778	13	apples	apple	NNS
13775	2778	14	and	and	CC
13775	2778	15	early	early	JJ
13775	2778	16	varieties	variety	NNS
13775	2778	17	are	be	VBP
13775	2778	18	not	not	RB
13775	2778	19	so	so	RB
13775	2778	20	well	well	RB
13775	2778	21	adapted	adapted	JJ
13775	2778	22	to	to	IN
13775	2778	23	the	the	DT
13775	2778	24	purpose	purpose	NN
13775	2778	25	.	.	.
13775	2779	1	The	the	DT
13775	2779	2	Northern	Northern	NNP
13775	2779	3	Spy	Spy	NNP
13775	2779	4	,	,	,
13775	2779	5	the	the	DT
13775	2779	6	Baldwin	Baldwin	NNP
13775	2779	7	and	and	CC
13775	2779	8	the	the	DT
13775	2779	9	Ben	Ben	NNP
13775	2779	10	Davis	Davis	NNP
13775	2779	11	give	give	VBP
13775	2779	12	a	a	DT
13775	2779	13	good	good	RB
13775	2779	14	-	-	HYPH
13775	2779	15	flavored	flavor	VBN
13775	2779	16	dried	dry	VBN
13775	2779	17	product	product	NN
13775	2779	18	.	.	.
13775	2780	1	Most	most	RBS
13775	2780	2	early	early	JJ
13775	2780	3	varieties	variety	NNS
13775	2780	4	lack	lack	VBP
13775	2780	5	sufficient	sufficient	JJ
13775	2780	6	firmness	firmness	NN
13775	2780	7	of	of	IN
13775	2780	8	texture	texture	NN
13775	2780	9	for	for	IN
13775	2780	10	the	the	DT
13775	2780	11	best	good	JJS
13775	2780	12	results	result	NNS
13775	2780	13	.	.	.
13775	2781	1	On	on	IN
13775	2781	2	the	the	DT
13775	2781	3	other	other	JJ
13775	2781	4	hand	hand	NN
13775	2781	5	,	,	,
13775	2781	6	some	some	DT
13775	2781	7	comparatively	comparatively	RB
13775	2781	8	early	early	JJ
13775	2781	9	kinds	kind	NNS
13775	2781	10	,	,	,
13775	2781	11	such	such	JJ
13775	2781	12	as	as	IN
13775	2781	13	Gravenstein	Gravenstein	NNP
13775	2781	14	and	and	CC
13775	2781	15	Porter	Porter	NNP
13775	2781	16	,	,	,
13775	2781	17	are	be	VBP
13775	2781	18	considerably	considerably	RB
13775	2781	19	prized	prize	VBN
13775	2781	20	in	in	IN
13775	2781	21	some	some	DT
13775	2781	22	sections	section	NNS
13775	2781	23	.	.	.
13775	2782	1	To	to	TO
13775	2782	2	prepare	prepare	VB
13775	2782	3	them	-PRON-	PRP
13775	2782	4	for	for	IN
13775	2782	5	drying	drying	NN
13775	2782	6	,	,	,
13775	2782	7	apples	apple	NNS
13775	2782	8	are	be	VBP
13775	2782	9	peeled	peel	VBN
13775	2782	10	,	,	,
13775	2782	11	cored	core	VBN
13775	2782	12	,	,	,
13775	2782	13	trimmed	trim	VBN
13775	2782	14	and	and	CC
13775	2782	15	sliced	slice	VBD
13775	2782	16	one	one	CD
13775	2782	17	quarter	quarter	NN
13775	2782	18	of	of	IN
13775	2782	19	an	an	DT
13775	2782	20	inch	inch	NN
13775	2782	21	thick	thick	JJ
13775	2782	22	.	.	.
13775	2783	1	Be	be	VB
13775	2783	2	sure	sure	JJ
13775	2783	3	to	to	TO
13775	2783	4	cut	cut	VB
13775	2783	5	out	out	RP
13775	2783	6	all	all	DT
13775	2783	7	worm	worm	NN
13775	2783	8	holes	hole	NNS
13775	2783	9	,	,	,
13775	2783	10	decayed	decay	VBN
13775	2783	11	spots	spot	NNS
13775	2783	12	and	and	CC
13775	2783	13	other	other	JJ
13775	2783	14	blemishes	blemish	NNS
13775	2783	15	.	.	.
13775	2784	1	Defects	defect	NNS
13775	2784	2	are	be	VBP
13775	2784	3	easily	easily	RB
13775	2784	4	cut	cut	VBN
13775	2784	5	out	out	RP
13775	2784	6	with	with	IN
13775	2784	7	an	an	DT
13775	2784	8	ordinary	ordinary	JJ
13775	2784	9	straight	straight	JJ
13775	2784	10	-	-	HYPH
13775	2784	11	back	back	NN
13775	2784	12	,	,	,
13775	2784	13	sharp	sharp	RB
13775	2784	14	-	-	HYPH
13775	2784	15	pointed	pointed	JJ
13775	2784	16	knife	knife	NN
13775	2784	17	having	have	VBG
13775	2784	18	a	a	DT
13775	2784	19	blade	blade	NN
13775	2784	20	two	two	CD
13775	2784	21	and	and	CC
13775	2784	22	a	a	DT
13775	2784	23	half	half	NN
13775	2784	24	to	to	IN
13775	2784	25	three	three	CD
13775	2784	26	inches	inch	NNS
13775	2784	27	long	long	JJ
13775	2784	28	.	.	.
13775	2785	1	To	to	TO
13775	2785	2	prevent	prevent	VB
13775	2785	3	discoloration	discoloration	NN
13775	2785	4	,	,	,
13775	2785	5	as	as	RB
13775	2785	6	fast	fast	RB
13775	2785	7	as	as	IN
13775	2785	8	the	the	DT
13775	2785	9	fruit	fruit	NN
13775	2785	10	is	be	VBZ
13775	2785	11	prepared	prepare	VBN
13775	2785	12	dip	dip	NN
13775	2785	13	it	-PRON-	PRP
13775	2785	14	into	into	IN
13775	2785	15	a	a	DT
13775	2785	16	weak	weak	JJ
13775	2785	17	salt	salt	NN
13775	2785	18	solution	solution	NN
13775	2785	19	--	--	:
13775	2785	20	three	three	CD
13775	2785	21	level	level	NN
13775	2785	22	teaspoonfuls	teaspoonful	NNS
13775	2785	23	of	of	IN
13775	2785	24	salt	salt	NN
13775	2785	25	to	to	IN
13775	2785	26	one	one	CD
13775	2785	27	gallon	gallon	NN
13775	2785	28	of	of	IN
13775	2785	29	water	water	NN
13775	2785	30	.	.	.
13775	2786	1	After	after	IN
13775	2786	2	all	all	PDT
13775	2786	3	the	the	DT
13775	2786	4	apples	apple	NNS
13775	2786	5	are	be	VBP
13775	2786	6	prepared	prepare	VBN
13775	2786	7	,	,	,
13775	2786	8	remove	remove	VB
13775	2786	9	surplus	surplus	NN
13775	2786	10	moisture	moisture	NN
13775	2786	11	and	and	CC
13775	2786	12	put	put	VBN
13775	2786	13	on	on	RP
13775	2786	14	trays	tray	NNS
13775	2786	15	,	,	,
13775	2786	16	water	water	NN
13775	2786	17	-	-	HYPH
13775	2786	18	bath	bath	NN
13775	2786	19	drier	drier	NN
13775	2786	20	or	or	CC
13775	2786	21	whatever	whatever	WDT
13775	2786	22	device	device	NN
13775	2786	23	you	-PRON-	PRP
13775	2786	24	are	be	VBP
13775	2786	25	using	use	VBG
13775	2786	26	.	.	.
13775	2787	1	HOW	how	WRB
13775	2787	2	TO	to	TO
13775	2787	3	REGULATE	regulate	VB
13775	2787	4	THE	the	DT
13775	2787	5	HEAT	HEAT	NNP
13775	2787	6	Start	start	VB
13775	2787	7	with	with	IN
13775	2787	8	the	the	DT
13775	2787	9	temperature	temperature	NN
13775	2787	10	at	at	IN
13775	2787	11	110	110	CD
13775	2787	12	degrees	degree	NNS
13775	2787	13	Fahrenheit	fahrenheit	IN
13775	2787	14	,	,	,
13775	2787	15	gradually	gradually	RB
13775	2787	16	raise	raise	VB
13775	2787	17	it	-PRON-	PRP
13775	2787	18	to	to	IN
13775	2787	19	130	130	CD
13775	2787	20	degrees	degree	NNS
13775	2787	21	and	and	CC
13775	2787	22	do	do	VB
13775	2787	23	the	the	DT
13775	2787	24	drying	drying	NN
13775	2787	25	at	at	IN
13775	2787	26	that	that	DT
13775	2787	27	temperature	temperature	NN
13775	2787	28	.	.	.
13775	2788	1	It	-PRON-	PRP
13775	2788	2	is	be	VBZ
13775	2788	3	important	important	JJ
13775	2788	4	to	to	TO
13775	2788	5	know	know	VB
13775	2788	6	the	the	DT
13775	2788	7	degree	degree	NN
13775	2788	8	of	of	IN
13775	2788	9	heat	heat	NN
13775	2788	10	in	in	IN
13775	2788	11	the	the	DT
13775	2788	12	drier	drier	NN
13775	2788	13	,	,	,
13775	2788	14	and	and	CC
13775	2788	15	this	this	DT
13775	2788	16	can	can	MD
13775	2788	17	not	not	RB
13775	2788	18	be	be	VB
13775	2788	19	determined	determine	VBN
13775	2788	20	very	very	RB
13775	2788	21	accurately	accurately	RB
13775	2788	22	except	except	IN
13775	2788	23	by	by	IN
13775	2788	24	using	use	VBG
13775	2788	25	a	a	DT
13775	2788	26	thermometer	thermometer	NN
13775	2788	27	.	.	.
13775	2789	1	Inexpensive	inexpensive	JJ
13775	2789	2	oven	oven	JJ
13775	2789	3	thermometers	thermometer	NNS
13775	2789	4	can	can	MD
13775	2789	5	be	be	VB
13775	2789	6	bought	buy	VBN
13775	2789	7	or	or	CC
13775	2789	8	an	an	DT
13775	2789	9	ordinary	ordinary	JJ
13775	2789	10	thermometer	thermometer	NN
13775	2789	11	can	can	MD
13775	2789	12	be	be	VB
13775	2789	13	suspended	suspend	VBN
13775	2789	14	in	in	IN
13775	2789	15	the	the	DT
13775	2789	16	drier	drier	NN
13775	2789	17	.	.	.
13775	2790	1	If	if	IN
13775	2790	2	a	a	DT
13775	2790	3	thermometer	thermometer	NN
13775	2790	4	is	be	VBZ
13775	2790	5	not	not	RB
13775	2790	6	used	use	VBN
13775	2790	7	the	the	DT
13775	2790	8	greatest	great	JJS
13775	2790	9	care	care	NN
13775	2790	10	should	should	MD
13775	2790	11	be	be	VB
13775	2790	12	given	give	VBN
13775	2790	13	to	to	IN
13775	2790	14	the	the	DT
13775	2790	15	regulation	regulation	NN
13775	2790	16	of	of	IN
13775	2790	17	the	the	DT
13775	2790	18	heat	heat	NN
13775	2790	19	.	.	.
13775	2791	1	The	the	DT
13775	2791	2	temperature	temperature	NN
13775	2791	3	in	in	IN
13775	2791	4	the	the	DT
13775	2791	5	drier	drier	NN
13775	2791	6	rises	rise	NNS
13775	2791	7	rather	rather	RB
13775	2791	8	quickly	quickly	RB
13775	2791	9	and	and	CC
13775	2791	10	the	the	DT
13775	2791	11	product	product	NN
13775	2791	12	may	may	MD
13775	2791	13	scorch	scorch	VB
13775	2791	14	unless	unless	IN
13775	2791	15	close	close	JJ
13775	2791	16	attention	attention	NN
13775	2791	17	is	be	VBZ
13775	2791	18	given	give	VBN
13775	2791	19	to	to	IN
13775	2791	20	it	-PRON-	PRP
13775	2791	21	.	.	.
13775	2792	1	The	the	DT
13775	2792	2	reason	reason	NN
13775	2792	3	sun	sun	NN
13775	2792	4	drying	drying	NN
13775	2792	5	is	be	VBZ
13775	2792	6	popularly	popularly	RB
13775	2792	7	believed	believe	VBN
13775	2792	8	to	to	TO
13775	2792	9	give	give	VB
13775	2792	10	fruits	fruit	NNS
13775	2792	11	and	and	CC
13775	2792	12	vegetables	vegetable	NNS
13775	2792	13	a	a	DT
13775	2792	14	sweeter	sweet	JJR
13775	2792	15	flavor	flavor	NN
13775	2792	16	probably	probably	RB
13775	2792	17	is	be	VBZ
13775	2792	18	that	that	IN
13775	2792	19	in	in	IN
13775	2792	20	the	the	DT
13775	2792	21	sun	sun	NN
13775	2792	22	they	-PRON-	PRP
13775	2792	23	never	never	RB
13775	2792	24	are	be	VBP
13775	2792	25	scorched	scorch	VBN
13775	2792	26	,	,	,
13775	2792	27	whereas	whereas	IN
13775	2792	28	in	in	IN
13775	2792	29	the	the	DT
13775	2792	30	oven	oven	NN
13775	2792	31	or	or	CC
13775	2792	32	over	over	IN
13775	2792	33	a	a	DT
13775	2792	34	stove	stove	NN
13775	2792	35	scorching	scorching	NN
13775	2792	36	is	be	VBZ
13775	2792	37	likely	likely	JJ
13775	2792	38	to	to	TO
13775	2792	39	happen	happen	VB
13775	2792	40	unless	unless	IN
13775	2792	41	one	one	CD
13775	2792	42	is	be	VBZ
13775	2792	43	very	very	RB
13775	2792	44	careful	careful	JJ
13775	2792	45	.	.	.
13775	2793	1	An	an	DT
13775	2793	2	oven	oven	JJ
13775	2793	3	or	or	CC
13775	2793	4	dairy	dairy	NN
13775	2793	5	thermometer	thermometer	NN
13775	2793	6	is	be	VBZ
13775	2793	7	a	a	DT
13775	2793	8	good	good	JJ
13775	2793	9	investment	investment	NN
13775	2793	10	.	.	.
13775	2794	1	If	if	IN
13775	2794	2	you	-PRON-	PRP
13775	2794	3	do	do	VBP
13775	2794	4	not	not	RB
13775	2794	5	have	have	VB
13775	2794	6	a	a	DT
13775	2794	7	thermometer	thermometer	NN
13775	2794	8	test	test	NN
13775	2794	9	the	the	DT
13775	2794	10	heat	heat	NN
13775	2794	11	by	by	IN
13775	2794	12	the	the	DT
13775	2794	13	air	air	NN
13775	2794	14	feeling	feel	VBG
13775	2794	15	warm	warm	JJ
13775	2794	16	to	to	IN
13775	2794	17	the	the	DT
13775	2794	18	hand	hand	NN
13775	2794	19	.	.	.
13775	2795	1	The	the	DT
13775	2795	2	product	product	NN
13775	2795	3	should	should	MD
13775	2795	4	never	never	RB
13775	2795	5	be	be	VB
13775	2795	6	so	so	RB
13775	2795	7	hot	hot	JJ
13775	2795	8	that	that	IN
13775	2795	9	it	-PRON-	PRP
13775	2795	10	can	can	MD
13775	2795	11	not	not	RB
13775	2795	12	be	be	VB
13775	2795	13	grasped	grasp	VBN
13775	2795	14	in	in	IN
13775	2795	15	the	the	DT
13775	2795	16	hand	hand	NN
13775	2795	17	.	.	.
13775	2796	1	In	in	IN
13775	2796	2	order	order	NN
13775	2796	3	to	to	TO
13775	2796	4	prevent	prevent	VB
13775	2796	5	the	the	DT
13775	2796	6	fruit	fruit	NN
13775	2796	7	from	from	IN
13775	2796	8	burning	burn	VBG
13775	2796	9	where	where	WRB
13775	2796	10	artificial	artificial	JJ
13775	2796	11	heat	heat	NN
13775	2796	12	is	be	VBZ
13775	2796	13	used	use	VBN
13775	2796	14	and	and	CC
13775	2796	15	to	to	TO
13775	2796	16	keep	keep	VB
13775	2796	17	it	-PRON-	PRP
13775	2796	18	from	from	IN
13775	2796	19	sticking	stick	VBG
13775	2796	20	to	to	IN
13775	2796	21	the	the	DT
13775	2796	22	drier	drier	NN
13775	2796	23	by	by	IN
13775	2796	24	remaining	remain	VBG
13775	2796	25	in	in	IN
13775	2796	26	contact	contact	NN
13775	2796	27	with	with	IN
13775	2796	28	it	-PRON-	PRP
13775	2796	29	too	too	RB
13775	2796	30	long	long	RB
13775	2796	31	,	,	,
13775	2796	32	stir	stir	VB
13775	2796	33	the	the	DT
13775	2796	34	fruit	fruit	NN
13775	2796	35	occasionally	occasionally	RB
13775	2796	36	.	.	.
13775	2797	1	To	to	TO
13775	2797	2	insure	insure	VB
13775	2797	3	the	the	DT
13775	2797	4	most	most	RBS
13775	2797	5	uniform	uniform	JJ
13775	2797	6	drying	drying	NN
13775	2797	7	in	in	IN
13775	2797	8	sun	sun	NNP
13775	2797	9	drying	drying	NNP
13775	2797	10	,	,	,
13775	2797	11	the	the	DT
13775	2797	12	fruit	fruit	NN
13775	2797	13	also	also	RB
13775	2797	14	should	should	MD
13775	2797	15	be	be	VB
13775	2797	16	stirred	stir	VBN
13775	2797	17	occasionally	occasionally	RB
13775	2797	18	.	.	.
13775	2798	1	Remember	remember	VB
13775	2798	2	that	that	IN
13775	2798	3	if	if	IN
13775	2798	4	trays	tray	NNS
13775	2798	5	with	with	IN
13775	2798	6	metal	metal	NN
13775	2798	7	bottoms	bottom	NNS
13775	2798	8	are	be	VBP
13775	2798	9	used	use	VBN
13775	2798	10	for	for	IN
13775	2798	11	drying	drying	NN
13775	2798	12	,	,	,
13775	2798	13	they	-PRON-	PRP
13775	2798	14	should	should	MD
13775	2798	15	be	be	VB
13775	2798	16	covered	cover	VBN
13775	2798	17	with	with	IN
13775	2798	18	cheesecloth	cheesecloth	NN
13775	2798	19	to	to	TO
13775	2798	20	prevent	prevent	VB
13775	2798	21	acid	acid	JJ
13775	2798	22	action	action	NN
13775	2798	23	.	.	.
13775	2799	1	Oven	oven	NN
13775	2799	2	racks	rack	NNS
13775	2799	3	may	may	MD
13775	2799	4	be	be	VB
13775	2799	5	covered	cover	VBN
13775	2799	6	with	with	IN
13775	2799	7	either	either	DT
13775	2799	8	cheesecloth	cheesecloth	NN
13775	2799	9	or	or	CC
13775	2799	10	heavy	heavy	JJ
13775	2799	11	wrapping	wrapping	NN
13775	2799	12	paper	paper	NN
13775	2799	13	.	.	.
13775	2800	1	The	the	DT
13775	2800	2	interval	interval	NN
13775	2800	3	between	between	IN
13775	2800	4	stirring	stir	VBG
13775	2800	5	varies	varie	NNS
13775	2800	6	with	with	IN
13775	2800	7	the	the	DT
13775	2800	8	type	type	NN
13775	2800	9	of	of	IN
13775	2800	10	drier	drier	NN
13775	2800	11	used	use	VBN
13775	2800	12	,	,	,
13775	2800	13	with	with	IN
13775	2800	14	the	the	DT
13775	2800	15	condition	condition	NN
13775	2800	16	of	of	IN
13775	2800	17	the	the	DT
13775	2800	18	fruit	fruit	NN
13775	2800	19	and	and	CC
13775	2800	20	with	with	IN
13775	2800	21	the	the	DT
13775	2800	22	degree	degree	NN
13775	2800	23	of	of	IN
13775	2800	24	heat	heat	NN
13775	2800	25	maintained	maintain	VBD
13775	2800	26	.	.	.
13775	2801	1	Make	make	VB
13775	2801	2	the	the	DT
13775	2801	3	first	first	JJ
13775	2801	4	stirring	stirring	NN
13775	2801	5	within	within	IN
13775	2801	6	two	two	CD
13775	2801	7	hours	hour	NNS
13775	2801	8	after	after	IN
13775	2801	9	the	the	DT
13775	2801	10	drying	drying	NN
13775	2801	11	is	be	VBZ
13775	2801	12	begun	begin	VBN
13775	2801	13	.	.	.
13775	2802	1	After	after	IN
13775	2802	2	that	that	DT
13775	2802	3	examine	examine	VBP
13775	2802	4	the	the	DT
13775	2802	5	product	product	NN
13775	2802	6	from	from	IN
13775	2802	7	time	time	NN
13775	2802	8	to	to	IN
13775	2802	9	time	time	NN
13775	2802	10	and	and	CC
13775	2802	11	stir	stir	VB
13775	2802	12	often	often	RB
13775	2802	13	enough	enough	RB
13775	2802	14	to	to	TO
13775	2802	15	prevent	prevent	VB
13775	2802	16	scorching	scorching	NN
13775	2802	17	or	or	CC
13775	2802	18	sticking	stick	VBG
13775	2802	19	and	and	CC
13775	2802	20	to	to	TO
13775	2802	21	insure	insure	VB
13775	2802	22	uniform	uniform	JJ
13775	2802	23	drying	drying	NN
13775	2802	24	.	.	.
13775	2803	1	Use	use	VB
13775	2803	2	a	a	DT
13775	2803	3	wooden	wooden	JJ
13775	2803	4	paddle	paddle	NN
13775	2803	5	for	for	IN
13775	2803	6	stirring	stir	VBG
13775	2803	7	.	.	.
13775	2804	1	Where	where	WRB
13775	2804	2	several	several	JJ
13775	2804	3	trays	tray	NNS
13775	2804	4	or	or	CC
13775	2804	5	racks	rack	NNS
13775	2804	6	are	be	VBP
13775	2804	7	placed	place	VBN
13775	2804	8	one	one	CD
13775	2804	9	above	above	IN
13775	2804	10	the	the	DT
13775	2804	11	other	other	JJ
13775	2804	12	,	,	,
13775	2804	13	it	-PRON-	PRP
13775	2804	14	is	be	VBZ
13775	2804	15	necessary	necessary	JJ
13775	2804	16	to	to	TO
13775	2804	17	shift	shift	VB
13775	2804	18	the	the	DT
13775	2804	19	trays	tray	NNS
13775	2804	20	from	from	IN
13775	2804	21	time	time	NN
13775	2804	22	to	to	IN
13775	2804	23	time	time	NN
13775	2804	24	,	,	,
13775	2804	25	so	so	CC
13775	2804	26	the	the	DT
13775	2804	27	upper	upper	JJ
13775	2804	28	tray	tray	NN
13775	2804	29	goes	go	VBZ
13775	2804	30	to	to	IN
13775	2804	31	the	the	DT
13775	2804	32	bottom	bottom	NN
13775	2804	33	and	and	CC
13775	2804	34	the	the	DT
13775	2804	35	bottom	bottom	JJ
13775	2804	36	tray	tray	NN
13775	2804	37	to	to	IN
13775	2804	38	the	the	DT
13775	2804	39	top	top	NN
13775	2804	40	.	.	.
13775	2805	1	The	the	DT
13775	2805	2	time	time	NN
13775	2805	3	necessary	necessary	JJ
13775	2805	4	for	for	IN
13775	2805	5	drying	dry	VBG
13775	2805	6	fruit	fruit	NN
13775	2805	7	depends	depend	VBZ
13775	2805	8	upon	upon	IN
13775	2805	9	several	several	JJ
13775	2805	10	factors	factor	NNS
13775	2805	11	:	:	:
13775	2805	12	The	the	DT
13775	2805	13	type	type	NN
13775	2805	14	and	and	CC
13775	2805	15	construction	construction	NN
13775	2805	16	of	of	IN
13775	2805	17	the	the	DT
13775	2805	18	drier	drier	NN
13775	2805	19	;	;	:
13775	2805	20	the	the	DT
13775	2805	21	depth	depth	NN
13775	2805	22	to	to	TO
13775	2805	23	which	which	WDT
13775	2805	24	the	the	DT
13775	2805	25	fruit	fruit	NN
13775	2805	26	is	be	VBZ
13775	2805	27	spread	spread	VBN
13775	2805	28	;	;	:
13775	2805	29	the	the	DT
13775	2805	30	method	method	NN
13775	2805	31	of	of	IN
13775	2805	32	preparing	prepare	VBG
13775	2805	33	,	,	,
13775	2805	34	whether	whether	IN
13775	2805	35	sliced	sliced	JJ
13775	2805	36	,	,	,
13775	2805	37	quartered	quartered	JJ
13775	2805	38	or	or	CC
13775	2805	39	whole	whole	RB
13775	2805	40	;	;	:
13775	2805	41	the	the	DT
13775	2805	42	temperature	temperature	NN
13775	2805	43	maintained	maintain	VBD
13775	2805	44	;	;	:
13775	2805	45	and	and	CC
13775	2805	46	weather	weather	NN
13775	2805	47	conditions	condition	NNS
13775	2805	48	,	,	,
13775	2805	49	whether	whether	IN
13775	2805	50	bright	bright	JJ
13775	2805	51	and	and	CC
13775	2805	52	sunny	sunny	JJ
13775	2805	53	or	or	CC
13775	2805	54	cloudy	cloudy	JJ
13775	2805	55	and	and	CC
13775	2805	56	damp	damp	JJ
13775	2805	57	.	.	.
13775	2806	1	If	if	IN
13775	2806	2	the	the	DT
13775	2806	3	atmosphere	atmosphere	NN
13775	2806	4	is	be	VBZ
13775	2806	5	heavy	heavy	JJ
13775	2806	6	and	and	CC
13775	2806	7	damp	damp	VB
13775	2806	8	the	the	DT
13775	2806	9	drying	drying	NN
13775	2806	10	is	be	VBZ
13775	2806	11	retarded	retarded	JJ
13775	2806	12	.	.	.
13775	2807	1	Under	under	IN
13775	2807	2	some	some	DT
13775	2807	3	conditions	condition	NNS
13775	2807	4	it	-PRON-	PRP
13775	2807	5	is	be	VBZ
13775	2807	6	hardly	hardly	RB
13775	2807	7	possible	possible	JJ
13775	2807	8	thoroughly	thoroughly	RB
13775	2807	9	to	to	IN
13775	2807	10	dry	dry	VB
13775	2807	11	fruit	fruit	NN
13775	2807	12	.	.	.
13775	2808	1	There	there	EX
13775	2808	2	is	be	VBZ
13775	2808	3	possibly	possibly	RB
13775	2808	4	no	no	DT
13775	2808	5	step	step	NN
13775	2808	6	in	in	IN
13775	2808	7	the	the	DT
13775	2808	8	entire	entire	JJ
13775	2808	9	drying	drying	NN
13775	2808	10	process	process	NN
13775	2808	11	that	that	WDT
13775	2808	12	requires	require	VBZ
13775	2808	13	better	well	RBR
13775	2808	14	-	-	HYPH
13775	2808	15	trained	train	VBN
13775	2808	16	judgment	judgment	NN
13775	2808	17	than	than	IN
13775	2808	18	the	the	DT
13775	2808	19	matter	matter	NN
13775	2808	20	of	of	IN
13775	2808	21	knowing	know	VBG
13775	2808	22	when	when	WRB
13775	2808	23	the	the	DT
13775	2808	24	fruit	fruit	NN
13775	2808	25	is	be	VBZ
13775	2808	26	sufficiently	sufficiently	RB
13775	2808	27	dried	dry	VBN
13775	2808	28	.	.	.
13775	2809	1	A	a	DT
13775	2809	2	little	little	JJ
13775	2809	3	experience	experience	NN
13775	2809	4	will	will	MD
13775	2809	5	soon	soon	RB
13775	2809	6	teach	teach	VB
13775	2809	7	this	this	DT
13775	2809	8	.	.	.
13775	2810	1	The	the	DT
13775	2810	2	fruit	fruit	NN
13775	2810	3	should	should	MD
13775	2810	4	be	be	VB
13775	2810	5	so	so	RB
13775	2810	6	dry	dry	JJ
13775	2810	7	that	that	IN
13775	2810	8	when	when	WRB
13775	2810	9	a	a	DT
13775	2810	10	handful	handful	NN
13775	2810	11	of	of	IN
13775	2810	12	slices	slice	NNS
13775	2810	13	is	be	VBZ
13775	2810	14	pressed	press	VBN
13775	2810	15	together	together	RB
13775	2810	16	firmly	firmly	RB
13775	2810	17	into	into	IN
13775	2810	18	a	a	DT
13775	2810	19	ball	ball	NN
13775	2810	20	the	the	DT
13775	2810	21	slices	slice	NNS
13775	2810	22	will	will	MD
13775	2810	23	be	be	VB
13775	2810	24	"	"	``
13775	2810	25	springy	springy	JJ
13775	2810	26	"	"	''
13775	2810	27	enough	enough	RB
13775	2810	28	to	to	TO
13775	2810	29	separate	separate	VB
13775	2810	30	at	at	IN
13775	2810	31	once	once	RB
13775	2810	32	upon	upon	IN
13775	2810	33	being	be	VBG
13775	2810	34	released	release	VBN
13775	2810	35	from	from	IN
13775	2810	36	the	the	DT
13775	2810	37	hand	hand	NN
13775	2810	38	.	.	.
13775	2811	1	No	no	DT
13775	2811	2	fruit	fruit	NN
13775	2811	3	should	should	MD
13775	2811	4	have	have	VB
13775	2811	5	any	any	DT
13775	2811	6	visible	visible	JJ
13775	2811	7	moisture	moisture	NN
13775	2811	8	on	on	IN
13775	2811	9	the	the	DT
13775	2811	10	surface	surface	NN
13775	2811	11	.	.	.
13775	2812	1	As	as	IN
13775	2812	2	the	the	DT
13775	2812	3	dried	dry	VBN
13775	2812	4	apples	apple	NNS
13775	2812	5	,	,	,
13775	2812	6	pears	pear	NNS
13775	2812	7	,	,	,
13775	2812	8	peaches	peach	NNS
13775	2812	9	and	and	CC
13775	2812	10	apricots	apricot	NNS
13775	2812	11	are	be	VBP
13775	2812	12	handled	handle	VBN
13775	2812	13	they	-PRON-	PRP
13775	2812	14	should	should	MD
13775	2812	15	feel	feel	VB
13775	2812	16	soft	soft	JJ
13775	2812	17	and	and	CC
13775	2812	18	velvety	velvety	JJ
13775	2812	19	to	to	IN
13775	2812	20	the	the	DT
13775	2812	21	touch	touch	NN
13775	2812	22	and	and	CC
13775	2812	23	have	have	VB
13775	2812	24	a	a	DT
13775	2812	25	pliable	pliable	JJ
13775	2812	26	texture	texture	NN
13775	2812	27	.	.	.
13775	2813	1	You	-PRON-	PRP
13775	2813	2	do	do	VBP
13775	2813	3	not	not	RB
13775	2813	4	want	want	VB
13775	2813	5	fruit	fruit	NN
13775	2813	6	so	so	RB
13775	2813	7	dry	dry	JJ
13775	2813	8	that	that	IN
13775	2813	9	it	-PRON-	PRP
13775	2813	10	will	will	MD
13775	2813	11	rattle	rattle	VB
13775	2813	12	.	.	.
13775	2814	1	If	if	IN
13775	2814	2	fruits	fruit	NNS
13775	2814	3	are	be	VBP
13775	2814	4	brittle	brittle	JJ
13775	2814	5	you	-PRON-	PRP
13775	2814	6	have	have	VBP
13775	2814	7	dried	dry	VBN
13775	2814	8	them	-PRON-	PRP
13775	2814	9	too	too	RB
13775	2814	10	much	much	RB
13775	2814	11	.	.	.
13775	2815	1	After	after	IN
13775	2815	2	the	the	DT
13775	2815	3	apples	apple	NNS
13775	2815	4	and	and	CC
13775	2815	5	all	all	DT
13775	2815	6	other	other	JJ
13775	2815	7	fruits	fruit	NNS
13775	2815	8	are	be	VBP
13775	2815	9	dried	dry	VBN
13775	2815	10	they	-PRON-	PRP
13775	2815	11	must	must	MD
13775	2815	12	go	go	VB
13775	2815	13	through	through	IN
13775	2815	14	another	another	DT
13775	2815	15	process	process	NN
13775	2815	16	,	,	,
13775	2815	17	called	call	VBN
13775	2815	18	"	"	``
13775	2815	19	conditioning	conditioning	NN
13775	2815	20	.	.	.
13775	2815	21	"	"	''
13775	2816	1	The	the	DT
13775	2816	2	best	good	JJS
13775	2816	3	way	way	NN
13775	2816	4	to	to	IN
13775	2816	5	"	"	``
13775	2816	6	condition	condition	NN
13775	2816	7	"	"	''
13775	2816	8	fruits	fruit	NNS
13775	2816	9	is	be	VBZ
13775	2816	10	to	to	TO
13775	2816	11	place	place	VB
13775	2816	12	them	-PRON-	PRP
13775	2816	13	in	in	IN
13775	2816	14	boxes	box	NNS
13775	2816	15	or	or	CC
13775	2816	16	cans	can	NNS
13775	2816	17	and	and	CC
13775	2816	18	pour	pour	VB
13775	2816	19	them	-PRON-	PRP
13775	2816	20	from	from	IN
13775	2816	21	one	one	CD
13775	2816	22	container	container	NN
13775	2816	23	into	into	IN
13775	2816	24	another	another	DT
13775	2816	25	once	once	RB
13775	2816	26	a	a	DT
13775	2816	27	day	day	NN
13775	2816	28	for	for	IN
13775	2816	29	three	three	CD
13775	2816	30	or	or	CC
13775	2816	31	four	four	CD
13775	2816	32	successive	successive	JJ
13775	2816	33	days	day	NNS
13775	2816	34	.	.	.
13775	2817	1	By	by	IN
13775	2817	2	doing	do	VBG
13775	2817	3	this	this	DT
13775	2817	4	you	-PRON-	PRP
13775	2817	5	mix	mix	VB
13775	2817	6	the	the	DT
13775	2817	7	fruit	fruit	NN
13775	2817	8	thoroughly	thoroughly	RB
13775	2817	9	and	and	CC
13775	2817	10	give	give	VB
13775	2817	11	to	to	IN
13775	2817	12	the	the	DT
13775	2817	13	whole	whole	JJ
13775	2817	14	mass	mass	NN
13775	2817	15	an	an	DT
13775	2817	16	even	even	JJ
13775	2817	17	degree	degree	NN
13775	2817	18	of	of	IN
13775	2817	19	moisture	moisture	NN
13775	2817	20	.	.	.
13775	2818	1	Pieces	piece	NNS
13775	2818	2	that	that	WDT
13775	2818	3	are	be	VBP
13775	2818	4	too	too	RB
13775	2818	5	dry	dry	JJ
13775	2818	6	will	will	MD
13775	2818	7	absorb	absorb	VB
13775	2818	8	moisture	moisture	NN
13775	2818	9	from	from	IN
13775	2818	10	those	those	DT
13775	2818	11	that	that	WDT
13775	2818	12	are	be	VBP
13775	2818	13	too	too	RB
13775	2818	14	moist	moist	JJ
13775	2818	15	.	.	.
13775	2819	1	You	-PRON-	PRP
13775	2819	2	may	may	MD
13775	2819	3	lose	lose	VB
13775	2819	4	a	a	DT
13775	2819	5	whole	whole	JJ
13775	2819	6	bag	bag	NN
13775	2819	7	or	or	CC
13775	2819	8	jar	jar	NN
13775	2819	9	of	of	IN
13775	2819	10	dried	dry	VBN
13775	2819	11	products	product	NNS
13775	2819	12	if	if	IN
13775	2819	13	you	-PRON-	PRP
13775	2819	14	neglect	neglect	VBP
13775	2819	15	the	the	DT
13775	2819	16	conditioning	conditioning	NN
13775	2819	17	,	,	,
13775	2819	18	for	for	IN
13775	2819	19	if	if	IN
13775	2819	20	one	one	CD
13775	2819	21	moist	moist	NN
13775	2819	22	piece	piece	NN
13775	2819	23	goes	go	VBZ
13775	2819	24	into	into	IN
13775	2819	25	that	that	DT
13775	2819	26	bag	bag	NN
13775	2819	27	all	all	DT
13775	2819	28	is	be	VBZ
13775	2819	29	lost	lose	VBN
13775	2819	30	.	.	.
13775	2820	1	Moisture	moisture	NN
13775	2820	2	breeds	breed	VBZ
13775	2820	3	mold	mold	NN
13775	2820	4	and	and	CC
13775	2820	5	mold	mold	NN
13775	2820	6	means	mean	VBZ
13775	2820	7	decay	decay	NNP
13775	2820	8	.	.	.
13775	2821	1	Ask	ask	VB
13775	2821	2	yourself	-PRON-	PRP
13775	2821	3	these	these	DT
13775	2821	4	questions	question	NNS
13775	2821	5	:	:	:
13775	2821	6	"	"	``
13775	2821	7	Do	do	VBP
13775	2821	8	I	-PRON-	PRP
13775	2821	9	ever	ever	RB
13775	2821	10	lose	lose	VB
13775	2821	11	any	any	DT
13775	2821	12	dried	dry	VBN
13775	2821	13	products	product	NNS
13775	2821	14	?	?	.
13775	2822	1	Are	be	VBP
13775	2822	2	my	-PRON-	PRP$
13775	2822	3	dried	dry	VBN
13775	2822	4	products	product	NNS
13775	2822	5	when	when	WRB
13775	2822	6	soaked	soak	VBN
13775	2822	7	and	and	CC
13775	2822	8	cooked	cook	VBN
13775	2822	9	as	as	IN
13775	2822	10	near	near	RB
13775	2822	11	like	like	UH
13775	2822	12	the	the	DT
13775	2822	13	original	original	JJ
13775	2822	14	fruit	fruit	NN
13775	2822	15	as	as	IN
13775	2822	16	possible	possible	JJ
13775	2822	17	?	?	.
13775	2822	18	"	"	''
13775	2823	1	If	if	IN
13775	2823	2	you	-PRON-	PRP
13775	2823	3	lose	lose	VBP
13775	2823	4	products	product	NNS
13775	2823	5	and	and	CC
13775	2823	6	if	if	IN
13775	2823	7	your	-PRON-	PRP$
13775	2823	8	dried	dry	VBN
13775	2823	9	fruits	fruit	NNS
13775	2823	10	are	be	VBP
13775	2823	11	tasteless	tasteless	JJ
13775	2823	12	you	-PRON-	PRP
13775	2823	13	had	have	VBD
13775	2823	14	better	well	JJR
13775	2823	15	start	start	VB
13775	2823	16	the	the	DT
13775	2823	17	conditioning	conditioning	NN
13775	2823	18	process	process	NN
13775	2823	19	.	.	.
13775	2824	1	For	for	IN
13775	2824	2	with	with	IN
13775	2824	3	this	this	DT
13775	2824	4	one	one	CD
13775	2824	5	step	step	NN
13775	2824	6	added	add	VBN
13775	2824	7	to	to	IN
13775	2824	8	your	-PRON-	PRP$
13775	2824	9	drying	drying	NN
13775	2824	10	you	-PRON-	PRP
13775	2824	11	need	need	VBP
13775	2824	12	lose	lose	VB
13775	2824	13	no	no	DT
13775	2824	14	dried	dry	VBN
13775	2824	15	products	product	NNS
13775	2824	16	,	,	,
13775	2824	17	and	and	CC
13775	2824	18	you	-PRON-	PRP
13775	2824	19	need	need	VBP
13775	2824	20	not	not	RB
13775	2824	21	dry	dry	VB
13775	2824	22	the	the	DT
13775	2824	23	fruits	fruit	NNS
13775	2824	24	to	to	IN
13775	2824	25	the	the	DT
13775	2824	26	brittle	brittle	JJ
13775	2824	27	stage	stage	NN
13775	2824	28	,	,	,
13775	2824	29	as	as	IN
13775	2824	30	you	-PRON-	PRP
13775	2824	31	must	must	MD
13775	2824	32	of	of	IN
13775	2824	33	necessity	necessity	NN
13775	2824	34	do	do	VB
13775	2824	35	when	when	WRB
13775	2824	36	you	-PRON-	PRP
13775	2824	37	put	put	VBP
13775	2824	38	them	-PRON-	PRP
13775	2824	39	away	away	RB
13775	2824	40	immediately	immediately	RB
13775	2824	41	.	.	.
13775	2825	1	After	after	IN
13775	2825	2	you	-PRON-	PRP
13775	2825	3	have	have	VBP
13775	2825	4	poured	pour	VBN
13775	2825	5	the	the	DT
13775	2825	6	dried	dry	VBN
13775	2825	7	products	product	NNS
13775	2825	8	back	back	RB
13775	2825	9	and	and	CC
13775	2825	10	forth	forth	RB
13775	2825	11	every	every	DT
13775	2825	12	day	day	NN
13775	2825	13	for	for	IN
13775	2825	14	three	three	CD
13775	2825	15	or	or	CC
13775	2825	16	four	four	CD
13775	2825	17	days	day	NNS
13775	2825	18	as	as	IN
13775	2825	19	an	an	DT
13775	2825	20	additional	additional	JJ
13775	2825	21	precaution	precaution	NN
13775	2825	22	,	,	,
13775	2825	23	reheat	reheat	VB
13775	2825	24	the	the	DT
13775	2825	25	dried	dry	VBN
13775	2825	26	fruit	fruit	NN
13775	2825	27	to	to	IN
13775	2825	28	140	140	CD
13775	2825	29	degrees	degree	NNS
13775	2825	30	just	just	RB
13775	2825	31	long	long	RB
13775	2825	32	enough	enough	RB
13775	2825	33	--	--	:
13775	2825	34	about	about	RB
13775	2825	35	thirty	thirty	CD
13775	2825	36	minutes	minute	NNS
13775	2825	37	--	--	:
13775	2825	38	to	to	TO
13775	2825	39	allow	allow	VB
13775	2825	40	the	the	DT
13775	2825	41	heat	heat	NN
13775	2825	42	to	to	TO
13775	2825	43	penetrate	penetrate	VB
13775	2825	44	throughout	throughout	IN
13775	2825	45	the	the	DT
13775	2825	46	product	product	NN
13775	2825	47	.	.	.
13775	2826	1	Two	two	CD
13775	2826	2	kinds	kind	NNS
13775	2826	3	of	of	IN
13775	2826	4	moths	moth	NNS
13775	2826	5	stand	stand	VBP
13775	2826	6	out	out	RP
13775	2826	7	prominently	prominently	RB
13775	2826	8	among	among	IN
13775	2826	9	insects	insect	NNS
13775	2826	10	that	that	WDT
13775	2826	11	attack	attack	NN
13775	2826	12	dried	dry	VBN
13775	2826	13	fruits	fruit	NNS
13775	2826	14	and	and	CC
13775	2826	15	vegetables	vegetable	NNS
13775	2826	16	.	.	.
13775	2827	1	They	-PRON-	PRP
13775	2827	2	are	be	VBP
13775	2827	3	much	much	RB
13775	2827	4	more	more	RBR
13775	2827	5	likely	likely	JJ
13775	2827	6	to	to	TO
13775	2827	7	get	get	VB
13775	2827	8	into	into	IN
13775	2827	9	the	the	DT
13775	2827	10	fruit	fruit	NN
13775	2827	11	during	during	IN
13775	2827	12	the	the	DT
13775	2827	13	process	process	NN
13775	2827	14	of	of	IN
13775	2827	15	drying	dry	VBG
13775	2827	16	than	than	IN
13775	2827	17	to	to	TO
13775	2827	18	find	find	VB
13775	2827	19	their	-PRON-	PRP$
13775	2827	20	way	way	NN
13775	2827	21	through	through	IN
13775	2827	22	boxes	box	NNS
13775	2827	23	into	into	IN
13775	2827	24	the	the	DT
13775	2827	25	stored	stored	JJ
13775	2827	26	products	product	NNS
13775	2827	27	.	.	.
13775	2828	1	This	this	DT
13775	2828	2	applies	apply	VBZ
13775	2828	3	particularly	particularly	RB
13775	2828	4	to	to	IN
13775	2828	5	drying	dry	VBG
13775	2828	6	in	in	IN
13775	2828	7	the	the	DT
13775	2828	8	sun	sun	NN
13775	2828	9	.	.	.
13775	2829	1	The	the	DT
13775	2829	2	Indian	indian	JJ
13775	2829	3	-	-	HYPH
13775	2829	4	meal	meal	NN
13775	2829	5	moth	moth	NN
13775	2829	6	is	be	VBZ
13775	2829	7	the	the	DT
13775	2829	8	most	most	RBS
13775	2829	9	destructive	destructive	JJ
13775	2829	10	of	of	IN
13775	2829	11	these	these	DT
13775	2829	12	insects	insect	NNS
13775	2829	13	.	.	.
13775	2830	1	It	-PRON-	PRP
13775	2830	2	is	be	VBZ
13775	2830	3	about	about	RB
13775	2830	4	three	three	CD
13775	2830	5	-	-	HYPH
13775	2830	6	eighths	eighth	NNS
13775	2830	7	of	of	IN
13775	2830	8	an	an	DT
13775	2830	9	inch	inch	NN
13775	2830	10	long	long	RB
13775	2830	11	and	and	CC
13775	2830	12	has	have	VBZ
13775	2830	13	a	a	DT
13775	2830	14	cloaked	cloak	VBN
13775	2830	15	appearance	appearance	NN
13775	2830	16	,	,	,
13775	2830	17	one	one	CD
13775	2830	18	-	-	HYPH
13775	2830	19	third	third	NN
13775	2830	20	gray	gray	NN
13775	2830	21	and	and	CC
13775	2830	22	the	the	DT
13775	2830	23	rest	rest	NN
13775	2830	24	copper	copper	NN
13775	2830	25	-	-	HYPH
13775	2830	26	brown	brown	NN
13775	2830	27	.	.	.
13775	2831	1	The	the	DT
13775	2831	2	fig	fig	NN
13775	2831	3	moth	moth	NN
13775	2831	4	is	be	VBZ
13775	2831	5	about	about	RB
13775	2831	6	the	the	DT
13775	2831	7	same	same	JJ
13775	2831	8	size	size	NN
13775	2831	9	,	,	,
13775	2831	10	but	but	CC
13775	2831	11	dark	dark	JJ
13775	2831	12	,	,	,
13775	2831	13	neutral	neutral	JJ
13775	2831	14	gray	gray	NN
13775	2831	15	.	.	.
13775	2832	1	A	a	DT
13775	2832	2	minute	minute	NN
13775	2832	3	,	,	,
13775	2832	4	flattened	flatten	VBD
13775	2832	5	chocolate	chocolate	NN
13775	2832	6	-	-	HYPH
13775	2832	7	brown	brown	JJ
13775	2832	8	beetle	beetle	NN
13775	2832	9	usually	usually	RB
13775	2832	10	accompanies	accompany	VBZ
13775	2832	11	these	these	DT
13775	2832	12	moths	moth	NNS
13775	2832	13	and	and	CC
13775	2832	14	does	do	VBZ
13775	2832	15	considerable	considerable	JJ
13775	2832	16	damage	damage	NN
13775	2832	17	.	.	.
13775	2833	1	Both	both	DT
13775	2833	2	of	of	IN
13775	2833	3	the	the	DT
13775	2833	4	moths	moth	NNS
13775	2833	5	deposit	deposit	VBP
13775	2833	6	their	-PRON-	PRP$
13775	2833	7	eggs	egg	NNS
13775	2833	8	on	on	IN
13775	2833	9	fruit	fruit	NN
13775	2833	10	when	when	WRB
13775	2833	11	it	-PRON-	PRP
13775	2833	12	is	be	VBZ
13775	2833	13	on	on	IN
13775	2833	14	the	the	DT
13775	2833	15	drying	drying	NN
13775	2833	16	racks	rack	NNS
13775	2833	17	--	--	:
13775	2833	18	usually	usually	RB
13775	2833	19	at	at	IN
13775	2833	20	dusk	dusk	NN
13775	2833	21	or	or	CC
13775	2833	22	after	after	IN
13775	2833	23	dark	dark	JJ
13775	2833	24	,	,	,
13775	2833	25	for	for	IN
13775	2833	26	these	these	DT
13775	2833	27	insects	insect	NNS
13775	2833	28	are	be	VBP
13775	2833	29	not	not	RB
13775	2833	30	fond	fond	JJ
13775	2833	31	of	of	IN
13775	2833	32	daylight	daylight	NN
13775	2833	33	.	.	.
13775	2834	1	It	-PRON-	PRP
13775	2834	2	takes	take	VBZ
13775	2834	3	from	from	IN
13775	2834	4	three	three	CD
13775	2834	5	to	to	TO
13775	2834	6	ten	ten	CD
13775	2834	7	days	day	NNS
13775	2834	8	for	for	IN
13775	2834	9	the	the	DT
13775	2834	10	eggs	egg	NNS
13775	2834	11	to	to	TO
13775	2834	12	hatch	hatch	VB
13775	2834	13	into	into	IN
13775	2834	14	whitish	whitish	NNP
13775	2834	15	or	or	CC
13775	2834	16	pinkish	pinkish	NNP
13775	2834	17	grublike	grublike	NNP
13775	2834	18	caterpillars	caterpillars	NNP
13775	2834	19	,	,	,
13775	2834	20	and	and	CC
13775	2834	21	from	from	IN
13775	2834	22	five	five	CD
13775	2834	23	to	to	TO
13775	2834	24	ten	ten	CD
13775	2834	25	weeks	week	NNS
13775	2834	26	from	from	IN
13775	2834	27	the	the	DT
13775	2834	28	laying	laying	NN
13775	2834	29	of	of	IN
13775	2834	30	the	the	DT
13775	2834	31	eggs	egg	NNS
13775	2834	32	before	before	IN
13775	2834	33	more	more	JJR
13775	2834	34	moths	moth	NNS
13775	2834	35	appear	appear	VBP
13775	2834	36	to	to	TO
13775	2834	37	lay	lay	VB
13775	2834	38	another	another	DT
13775	2834	39	lot	lot	NN
13775	2834	40	of	of	IN
13775	2834	41	eggs	egg	NNS
13775	2834	42	.	.	.
13775	2835	1	A	a	DT
13775	2835	2	number	number	NN
13775	2835	3	of	of	IN
13775	2835	4	"	"	``
13775	2835	5	broods	brood	NNS
13775	2835	6	"	"	''
13775	2835	7	or	or	CC
13775	2835	8	generations	generation	NNS
13775	2835	9	are	be	VBP
13775	2835	10	produced	produce	VBN
13775	2835	11	yearly	yearly	RB
13775	2835	12	,	,	,
13775	2835	13	so	so	CC
13775	2835	14	if	if	IN
13775	2835	15	a	a	DT
13775	2835	16	few	few	JJ
13775	2835	17	of	of	IN
13775	2835	18	these	these	DT
13775	2835	19	moth	moth	JJ
13775	2835	20	eggs	egg	NNS
13775	2835	21	are	be	VBP
13775	2835	22	stored	store	VBN
13775	2835	23	away	away	RP
13775	2835	24	on	on	IN
13775	2835	25	dried	dry	VBN
13775	2835	26	fruits	fruit	NNS
13775	2835	27	or	or	CC
13775	2835	28	vegetables	vegetable	VBZ
13775	2835	29	hundreds	hundred	NNS
13775	2835	30	of	of	IN
13775	2835	31	caterpillars	caterpillar	NNS
13775	2835	32	are	be	VBP
13775	2835	33	produced	produce	VBN
13775	2835	34	and	and	CC
13775	2835	35	many	many	JJ
13775	2835	36	pounds	pound	NNS
13775	2835	37	of	of	IN
13775	2835	38	valuable	valuable	JJ
13775	2835	39	material	material	NN
13775	2835	40	may	may	MD
13775	2835	41	be	be	VB
13775	2835	42	destroyed	destroy	VBN
13775	2835	43	during	during	IN
13775	2835	44	the	the	DT
13775	2835	45	winter	winter	NN
13775	2835	46	if	if	IN
13775	2835	47	the	the	DT
13775	2835	48	products	product	NNS
13775	2835	49	are	be	VBP
13775	2835	50	stored	store	VBN
13775	2835	51	in	in	IN
13775	2835	52	a	a	DT
13775	2835	53	warm	warm	JJ
13775	2835	54	room	room	NN
13775	2835	55	.	.	.
13775	2836	1	Dried	dry	VBN
13775	2836	2	fruits	fruit	NNS
13775	2836	3	stored	store	VBN
13775	2836	4	in	in	IN
13775	2836	5	warm	warm	JJ
13775	2836	6	,	,	,
13775	2836	7	dark	dark	JJ
13775	2836	8	bins	bin	NNS
13775	2836	9	or	or	CC
13775	2836	10	in	in	IN
13775	2836	11	sacks	sack	NNS
13775	2836	12	offer	offer	VBP
13775	2836	13	especially	especially	RB
13775	2836	14	favorable	favorable	JJ
13775	2836	15	places	place	NNS
13775	2836	16	for	for	IN
13775	2836	17	the	the	DT
13775	2836	18	development	development	NN
13775	2836	19	of	of	IN
13775	2836	20	these	these	DT
13775	2836	21	destructive	destructive	JJ
13775	2836	22	moths	moth	NNS
13775	2836	23	.	.	.
13775	2837	1	It	-PRON-	PRP
13775	2837	2	is	be	VBZ
13775	2837	3	evident	evident	JJ
13775	2837	4	that	that	IN
13775	2837	5	the	the	DT
13775	2837	6	larger	large	JJR
13775	2837	7	the	the	DT
13775	2837	8	package	package	NN
13775	2837	9	,	,	,
13775	2837	10	the	the	DT
13775	2837	11	greater	great	JJR
13775	2837	12	the	the	DT
13775	2837	13	chance	chance	NN
13775	2837	14	of	of	IN
13775	2837	15	a	a	DT
13775	2837	16	few	few	JJ
13775	2837	17	eggs	egg	NNS
13775	2837	18	doing	do	VBG
13775	2837	19	much	much	JJ
13775	2837	20	damage	damage	NN
13775	2837	21	.	.	.
13775	2838	1	Small	small	JJ
13775	2838	2	cartons	carton	NNS
13775	2838	3	or	or	CC
13775	2838	4	containers	container	NNS
13775	2838	5	confine	confine	VBP
13775	2838	6	the	the	DT
13775	2838	7	injury	injury	NN
13775	2838	8	from	from	IN
13775	2838	9	these	these	DT
13775	2838	10	moths	moth	NNS
13775	2838	11	to	to	IN
13775	2838	12	small	small	JJ
13775	2838	13	quantities	quantity	NNS
13775	2838	14	of	of	IN
13775	2838	15	material	material	NN
13775	2838	16	;	;	:
13775	2838	17	for	for	IN
13775	2838	18	if	if	IN
13775	2838	19	the	the	DT
13775	2838	20	containers	container	NNS
13775	2838	21	are	be	VBP
13775	2838	22	closed	close	VBN
13775	2838	23	tightly	tightly	RB
13775	2838	24	the	the	DT
13775	2838	25	insects	insect	NNS
13775	2838	26	can	can	MD
13775	2838	27	not	not	RB
13775	2838	28	easily	easily	RB
13775	2838	29	escape	escape	VB
13775	2838	30	from	from	IN
13775	2838	31	them	-PRON-	PRP
13775	2838	32	and	and	CC
13775	2838	33	infest	inf	JJS
13775	2838	34	other	other	JJ
13775	2838	35	packages	package	NNS
13775	2838	36	which	which	WDT
13775	2838	37	may	may	MD
13775	2838	38	not	not	RB
13775	2838	39	have	have	VB
13775	2838	40	been	be	VBN
13775	2838	41	infested	infest	VBN
13775	2838	42	previously	previously	RB
13775	2838	43	.	.	.
13775	2839	1	If	if	IN
13775	2839	2	you	-PRON-	PRP
13775	2839	3	are	be	VBP
13775	2839	4	drying	dry	VBG
13775	2839	5	by	by	IN
13775	2839	6	sun	sun	NN
13775	2839	7	and	and	CC
13775	2839	8	the	the	DT
13775	2839	9	products	product	NNS
13775	2839	10	are	be	VBP
13775	2839	11	not	not	RB
13775	2839	12	thoroughly	thoroughly	RB
13775	2839	13	dry	dry	JJ
13775	2839	14	at	at	IN
13775	2839	15	night	night	NN
13775	2839	16	,	,	,
13775	2839	17	finish	finish	VB
13775	2839	18	the	the	DT
13775	2839	19	process	process	NN
13775	2839	20	on	on	IN
13775	2839	21	the	the	DT
13775	2839	22	stove	stove	NN
13775	2839	23	.	.	.
13775	2840	1	If	if	IN
13775	2840	2	you	-PRON-	PRP
13775	2840	3	desire	desire	VBP
13775	2840	4	to	to	TO
13775	2840	5	carry	carry	VB
13775	2840	6	it	-PRON-	PRP
13775	2840	7	over	over	RP
13775	2840	8	to	to	IN
13775	2840	9	the	the	DT
13775	2840	10	next	next	JJ
13775	2840	11	day	day	NN
13775	2840	12	screen	screen	NN
13775	2840	13	the	the	DT
13775	2840	14	drying	drying	NN
13775	2840	15	racks	rack	NNS
13775	2840	16	early	early	RB
13775	2840	17	in	in	IN
13775	2840	18	the	the	DT
13775	2840	19	evening	evening	NN
13775	2840	20	and	and	CC
13775	2840	21	fasten	fasten	VB
13775	2840	22	down	down	IN
13775	2840	23	the	the	DT
13775	2840	24	cheesecloth	cheesecloth	NN
13775	2840	25	.	.	.
13775	2841	1	With	with	IN
13775	2841	2	these	these	DT
13775	2841	3	precautions	precaution	NNS
13775	2841	4	and	and	CC
13775	2841	5	with	with	IN
13775	2841	6	proper	proper	JJ
13775	2841	7	storage	storage	NN
13775	2841	8	,	,	,
13775	2841	9	no	no	DT
13775	2841	10	danger	danger	NN
13775	2841	11	ordinarily	ordinarily	RB
13775	2841	12	need	need	VBP
13775	2841	13	be	be	VB
13775	2841	14	feared	fear	VBN
13775	2841	15	from	from	IN
13775	2841	16	these	these	DT
13775	2841	17	insects	insect	NNS
13775	2841	18	.	.	.
13775	2842	1	The	the	DT
13775	2842	2	additional	additional	JJ
13775	2842	3	precaution	precaution	NN
13775	2842	4	of	of	IN
13775	2842	5	heating	heat	VBG
13775	2842	6	the	the	DT
13775	2842	7	dried	dry	VBN
13775	2842	8	product	product	NN
13775	2842	9	to	to	IN
13775	2842	10	140	140	CD
13775	2842	11	degrees	degree	NNS
13775	2842	12	for	for	IN
13775	2842	13	thirty	thirty	CD
13775	2842	14	minutes	minute	NNS
13775	2842	15	sterilizes	sterilize	VBZ
13775	2842	16	it	-PRON-	PRP
13775	2842	17	if	if	IN
13775	2842	18	already	already	RB
13775	2842	19	infested	infest	VBD
13775	2842	20	.	.	.
13775	2843	1	Though	though	IN
13775	2843	2	not	not	RB
13775	2843	3	necessary	necessary	JJ
13775	2843	4	,	,	,
13775	2843	5	tin	tin	JJ
13775	2843	6	cans	can	NNS
13775	2843	7	or	or	CC
13775	2843	8	glass	glass	NN
13775	2843	9	jars	jar	NNS
13775	2843	10	make	make	VBP
13775	2843	11	good	good	JJ
13775	2843	12	receptacles	receptacle	NNS
13775	2843	13	for	for	IN
13775	2843	14	storage	storage	NN
13775	2843	15	of	of	IN
13775	2843	16	dried	dry	VBN
13775	2843	17	fruits	fruit	NNS
13775	2843	18	or	or	CC
13775	2843	19	vegetables	vegetable	NNS
13775	2843	20	.	.	.
13775	2844	1	Pasteboard	pasteboard	NN
13775	2844	2	boxes	box	NNS
13775	2844	3	with	with	IN
13775	2844	4	tight	tight	JJ
13775	2844	5	covers	cover	NNS
13775	2844	6	,	,	,
13775	2844	7	stout	stout	IN
13775	2844	8	paper	paper	NN
13775	2844	9	bags	bag	NNS
13775	2844	10	and	and	CC
13775	2844	11	patented	patented	JJ
13775	2844	12	paraffin	paraffin	NN
13775	2844	13	paper	paper	NN
13775	2844	14	cartons	carton	NNS
13775	2844	15	also	also	RB
13775	2844	16	afford	afford	VBP
13775	2844	17	ample	ample	JJ
13775	2844	18	protection	protection	NN
13775	2844	19	for	for	IN
13775	2844	20	dried	dry	VBN
13775	2844	21	products	product	NNS
13775	2844	22	when	when	WRB
13775	2844	23	protected	protect	VBN
13775	2844	24	from	from	IN
13775	2844	25	insects	insect	NNS
13775	2844	26	and	and	CC
13775	2844	27	rodents	rodent	NNS
13775	2844	28	.	.	.
13775	2845	1	The	the	DT
13775	2845	2	dried	dry	VBN
13775	2845	3	products	product	NNS
13775	2845	4	must	must	MD
13775	2845	5	be	be	VB
13775	2845	6	protected	protect	VBN
13775	2845	7	from	from	IN
13775	2845	8	outside	outside	JJ
13775	2845	9	moisture	moisture	NN
13775	2845	10	,	,	,
13775	2845	11	and	and	CC
13775	2845	12	will	will	MD
13775	2845	13	keep	keep	VB
13775	2845	14	best	good	JJS
13775	2845	15	in	in	IN
13775	2845	16	a	a	DT
13775	2845	17	cool	cool	JJ
13775	2845	18	,	,	,
13775	2845	19	dry	dry	JJ
13775	2845	20	,	,	,
13775	2845	21	well	well	RB
13775	2845	22	-	-	HYPH
13775	2845	23	ventilated	ventilate	VBN
13775	2845	24	place	place	NN
13775	2845	25	.	.	.
13775	2846	1	These	these	DT
13775	2846	2	conditions	condition	NNS
13775	2846	3	,	,	,
13775	2846	4	however	however	RB
13775	2846	5	,	,	,
13775	2846	6	are	be	VBP
13775	2846	7	difficult	difficult	JJ
13775	2846	8	to	to	TO
13775	2846	9	obtain	obtain	VB
13775	2846	10	in	in	IN
13775	2846	11	the	the	DT
13775	2846	12	more	more	RBR
13775	2846	13	humid	humid	JJ
13775	2846	14	regions	region	NNS
13775	2846	15	,	,	,
13775	2846	16	and	and	CC
13775	2846	17	there	there	RB
13775	2846	18	moisture	moisture	NN
13775	2846	19	-	-	HYPH
13775	2846	20	tight	tight	JJ
13775	2846	21	containers	container	NNS
13775	2846	22	should	should	MD
13775	2846	23	be	be	VB
13775	2846	24	used	use	VBN
13775	2846	25	.	.	.
13775	2847	1	If	if	IN
13775	2847	2	a	a	DT
13775	2847	3	small	small	JJ
13775	2847	4	amount	amount	NN
13775	2847	5	of	of	IN
13775	2847	6	dried	dry	VBN
13775	2847	7	product	product	NN
13775	2847	8	is	be	VBZ
13775	2847	9	put	put	VBN
13775	2847	10	in	in	IN
13775	2847	11	each	each	DT
13775	2847	12	receptacle	receptacle	NN
13775	2847	13	,	,	,
13775	2847	14	just	just	RB
13775	2847	15	enough	enough	RB
13775	2847	16	for	for	IN
13775	2847	17	one	one	CD
13775	2847	18	or	or	CC
13775	2847	19	two	two	CD
13775	2847	20	meals	meal	NNS
13775	2847	21	,	,	,
13775	2847	22	it	-PRON-	PRP
13775	2847	23	will	will	MD
13775	2847	24	not	not	RB
13775	2847	25	be	be	VB
13775	2847	26	necessary	necessary	JJ
13775	2847	27	to	to	TO
13775	2847	28	open	open	VB
13775	2847	29	a	a	DT
13775	2847	30	container	container	NN
13775	2847	31	,	,	,
13775	2847	32	the	the	DT
13775	2847	33	contents	content	NNS
13775	2847	34	of	of	IN
13775	2847	35	which	which	WDT
13775	2847	36	can	can	MD
13775	2847	37	not	not	RB
13775	2847	38	be	be	VB
13775	2847	39	consumed	consume	VBN
13775	2847	40	in	in	IN
13775	2847	41	a	a	DT
13775	2847	42	short	short	JJ
13775	2847	43	time	time	NN
13775	2847	44	.	.	.
13775	2848	1	If	if	IN
13775	2848	2	a	a	DT
13775	2848	3	paper	paper	NN
13775	2848	4	bag	bag	NN
13775	2848	5	is	be	VBZ
13775	2848	6	used	use	VBN
13775	2848	7	the	the	DT
13775	2848	8	upper	upper	JJ
13775	2848	9	part	part	NN
13775	2848	10	should	should	MD
13775	2848	11	be	be	VB
13775	2848	12	twisted	twist	VBN
13775	2848	13	into	into	IN
13775	2848	14	a	a	DT
13775	2848	15	neck	neck	NN
13775	2848	16	,	,	,
13775	2848	17	bent	bent	JJ
13775	2848	18	over	over	RP
13775	2848	19	and	and	CC
13775	2848	20	tied	tie	VBD
13775	2848	21	tightly	tightly	RB
13775	2848	22	with	with	IN
13775	2848	23	a	a	DT
13775	2848	24	string	string	NN
13775	2848	25	.	.	.
13775	2849	1	A	a	DT
13775	2849	2	further	further	JJ
13775	2849	3	precaution	precaution	NN
13775	2849	4	is	be	VBZ
13775	2849	5	to	to	TO
13775	2849	6	place	place	VB
13775	2849	7	the	the	DT
13775	2849	8	small	small	JJ
13775	2849	9	bags	bag	NNS
13775	2849	10	in	in	IN
13775	2849	11	a	a	DT
13775	2849	12	tin	tin	JJ
13775	2849	13	container	container	NN
13775	2849	14	with	with	IN
13775	2849	15	a	a	DT
13775	2849	16	tightly	tightly	RB
13775	2849	17	fitting	fitting	JJ
13775	2849	18	cover	cover	NN
13775	2849	19	,	,	,
13775	2849	20	such	such	JJ
13775	2849	21	as	as	IN
13775	2849	22	an	an	DT
13775	2849	23	ordinary	ordinary	JJ
13775	2849	24	lard	lard	NN
13775	2849	25	can	can	MD
13775	2849	26	.	.	.
13775	2850	1	All	all	DT
13775	2850	2	bags	bag	NNS
13775	2850	3	should	should	MD
13775	2850	4	bear	bear	VB
13775	2850	5	a	a	DT
13775	2850	6	label	label	NN
13775	2850	7	.	.	.
13775	2851	1	Pears	pear	NNS
13775	2851	2	and	and	CC
13775	2851	3	quinces	quince	NNS
13775	2851	4	usually	usually	RB
13775	2851	5	are	be	VBP
13775	2851	6	prepared	prepared	JJ
13775	2851	7	and	and	CC
13775	2851	8	dried	dry	VBN
13775	2851	9	exactly	exactly	RB
13775	2851	10	as	as	IN
13775	2851	11	are	be	VBP
13775	2851	12	apples	apple	NNS
13775	2851	13	.	.	.
13775	2852	1	Pears	pear	NNS
13775	2852	2	are	be	VBP
13775	2852	3	attractive	attractive	JJ
13775	2852	4	when	when	WRB
13775	2852	5	cut	cut	VBN
13775	2852	6	lengthwise	lengthwise	RB
13775	2852	7	into	into	IN
13775	2852	8	halves	half	NNS
13775	2852	9	,	,	,
13775	2852	10	with	with	IN
13775	2852	11	the	the	DT
13775	2852	12	stem	stem	NN
13775	2852	13	and	and	CC
13775	2852	14	calyx	calyx	NNP
13775	2852	15	removed	remove	VBN
13775	2852	16	but	but	CC
13775	2852	17	the	the	DT
13775	2852	18	core	core	NN
13775	2852	19	left	leave	VBD
13775	2852	20	in	in	RP
13775	2852	21	.	.	.
13775	2853	1	Or	or	CC
13775	2853	2	they	-PRON-	PRP
13775	2853	3	may	may	MD
13775	2853	4	be	be	VB
13775	2853	5	quartered	quarter	VBN
13775	2853	6	.	.	.
13775	2854	1	If	if	IN
13775	2854	2	sliced	slice	VBN
13775	2854	3	like	like	IN
13775	2854	4	apples	apple	NNS
13775	2854	5	the	the	DT
13775	2854	6	drying	drying	NN
13775	2854	7	period	period	NN
13775	2854	8	is	be	VBZ
13775	2854	9	shortened	shorten	VBN
13775	2854	10	.	.	.
13775	2855	1	Peaches	peach	NNS
13775	2855	2	usually	usually	RB
13775	2855	3	are	be	VBP
13775	2855	4	dried	dry	VBN
13775	2855	5	unpeeled	unpeeled	JJ
13775	2855	6	,	,	,
13775	2855	7	but	but	CC
13775	2855	8	they	-PRON-	PRP
13775	2855	9	are	be	VBP
13775	2855	10	better	well	JJR
13775	2855	11	if	if	IN
13775	2855	12	peeled	peel	VBN
13775	2855	13	before	before	IN
13775	2855	14	drying	drying	NN
13775	2855	15	.	.	.
13775	2856	1	The	the	DT
13775	2856	2	first	first	JJ
13775	2856	3	step	step	NN
13775	2856	4	in	in	IN
13775	2856	5	the	the	DT
13775	2856	6	preparation	preparation	NN
13775	2856	7	of	of	IN
13775	2856	8	peaches	peach	NNS
13775	2856	9	is	be	VBZ
13775	2856	10	to	to	TO
13775	2856	11	split	split	VB
13775	2856	12	them	-PRON-	PRP
13775	2856	13	open	open	JJ
13775	2856	14	to	to	TO
13775	2856	15	remove	remove	VB
13775	2856	16	the	the	DT
13775	2856	17	pit	pit	NN
13775	2856	18	.	.	.
13775	2857	1	To	to	TO
13775	2857	2	do	do	VB
13775	2857	3	this	this	DT
13775	2857	4	,	,	,
13775	2857	5	cut	cut	VB
13775	2857	6	completely	completely	RB
13775	2857	7	round	round	IN
13775	2857	8	the	the	DT
13775	2857	9	peach	peach	NN
13775	2857	10	in	in	IN
13775	2857	11	the	the	DT
13775	2857	12	line	line	NN
13775	2857	13	of	of	IN
13775	2857	14	the	the	DT
13775	2857	15	suture	suture	NN
13775	2857	16	with	with	IN
13775	2857	17	a	a	DT
13775	2857	18	sharp	sharp	JJ
13775	2857	19	knife	knife	NN
13775	2857	20	.	.	.
13775	2858	1	The	the	DT
13775	2858	2	cut	cut	NN
13775	2858	3	must	must	MD
13775	2858	4	be	be	VB
13775	2858	5	complete	complete	JJ
13775	2858	6	,	,	,
13775	2858	7	for	for	IN
13775	2858	8	tearing	tearing	NN
13775	2858	9	of	of	IN
13775	2858	10	the	the	DT
13775	2858	11	flesh	flesh	NN
13775	2858	12	will	will	MD
13775	2858	13	make	make	VB
13775	2858	14	the	the	DT
13775	2858	15	finished	finished	JJ
13775	2858	16	product	product	NN
13775	2858	17	less	less	RBR
13775	2858	18	attractive	attractive	JJ
13775	2858	19	.	.	.
13775	2859	1	If	if	IN
13775	2859	2	the	the	DT
13775	2859	3	fruit	fruit	NN
13775	2859	4	is	be	VBZ
13775	2859	5	to	to	TO
13775	2859	6	be	be	VB
13775	2859	7	peeled	peel	VBN
13775	2859	8	the	the	DT
13775	2859	9	paring	paring	NN
13775	2859	10	should	should	MD
13775	2859	11	be	be	VB
13775	2859	12	done	do	VBN
13775	2859	13	before	before	IN
13775	2859	14	it	-PRON-	PRP
13775	2859	15	is	be	VBZ
13775	2859	16	cut	cut	VBN
13775	2859	17	open	open	JJ
13775	2859	18	to	to	TO
13775	2859	19	remove	remove	VB
13775	2859	20	the	the	DT
13775	2859	21	pit	pit	NN
13775	2859	22	.	.	.
13775	2860	1	To	to	TO
13775	2860	2	facilitate	facilitate	VB
13775	2860	3	the	the	DT
13775	2860	4	removal	removal	NN
13775	2860	5	of	of	IN
13775	2860	6	the	the	DT
13775	2860	7	skin	skin	NN
13775	2860	8	,	,	,
13775	2860	9	dip	dip	VB
13775	2860	10	the	the	DT
13775	2860	11	peaches	peach	NNS
13775	2860	12	in	in	IN
13775	2860	13	a	a	DT
13775	2860	14	kettle	kettle	NN
13775	2860	15	of	of	IN
13775	2860	16	boiling	boil	VBG
13775	2860	17	water	water	NN
13775	2860	18	for	for	IN
13775	2860	19	one	one	CD
13775	2860	20	and	and	CC
13775	2860	21	a	a	DT
13775	2860	22	half	half	NN
13775	2860	23	minutes	minute	NNS
13775	2860	24	;	;	:
13775	2860	25	then	then	RB
13775	2860	26	plunge	plunge	VB
13775	2860	27	directly	directly	RB
13775	2860	28	into	into	IN
13775	2860	29	cold	cold	JJ
13775	2860	30	water	water	NN
13775	2860	31	,	,	,
13775	2860	32	after	after	IN
13775	2860	33	which	which	WDT
13775	2860	34	the	the	DT
13775	2860	35	skins	skin	NNS
13775	2860	36	can	can	MD
13775	2860	37	be	be	VB
13775	2860	38	easily	easily	RB
13775	2860	39	slipped	slip	VBN
13775	2860	40	off	off	RP
13775	2860	41	.	.	.
13775	2861	1	After	after	IN
13775	2861	2	the	the	DT
13775	2861	3	pit	pit	NN
13775	2861	4	has	have	VBZ
13775	2861	5	been	be	VBN
13775	2861	6	removed	remove	VBN
13775	2861	7	,	,	,
13775	2861	8	lay	lie	VBD
13775	2861	9	on	on	IN
13775	2861	10	drier	dry	JJR
13775	2861	11	pit	pit	NN
13775	2861	12	side	side	NN
13775	2861	13	up	up	RP
13775	2861	14	.	.	.
13775	2862	1	The	the	DT
13775	2862	2	juice	juice	NN
13775	2862	3	of	of	IN
13775	2862	4	the	the	DT
13775	2862	5	fruit	fruit	NN
13775	2862	6	will	will	MD
13775	2862	7	collect	collect	VB
13775	2862	8	in	in	IN
13775	2862	9	the	the	DT
13775	2862	10	pit	pit	NN
13775	2862	11	or	or	CC
13775	2862	12	"	"	``
13775	2862	13	cup	cup	NN
13775	2862	14	"	"	''
13775	2862	15	and	and	CC
13775	2862	16	will	will	MD
13775	2862	17	add	add	VB
13775	2862	18	to	to	IN
13775	2862	19	the	the	DT
13775	2862	20	flavor	flavor	NN
13775	2862	21	and	and	CC
13775	2862	22	quality	quality	NN
13775	2862	23	of	of	IN
13775	2862	24	the	the	DT
13775	2862	25	dried	dry	VBN
13775	2862	26	peaches	peach	NNS
13775	2862	27	.	.	.
13775	2863	1	The	the	DT
13775	2863	2	peaches	peach	NNS
13775	2863	3	can	can	MD
13775	2863	4	be	be	VB
13775	2863	5	cut	cut	VBN
13775	2863	6	into	into	IN
13775	2863	7	smaller	small	JJR
13775	2863	8	pieces	piece	NNS
13775	2863	9	if	if	IN
13775	2863	10	you	-PRON-	PRP
13775	2863	11	wish	wish	VBP
13775	2863	12	to	to	TO
13775	2863	13	lessen	lessen	VB
13775	2863	14	the	the	DT
13775	2863	15	drying	drying	NN
13775	2863	16	period	period	NN
13775	2863	17	.	.	.
13775	2864	1	Plums	plum	NNS
13775	2864	2	and	and	CC
13775	2864	3	apricots	apricot	NNS
13775	2864	4	are	be	VBP
13775	2864	5	not	not	RB
13775	2864	6	peeled	peel	VBN
13775	2864	7	,	,	,
13775	2864	8	but	but	CC
13775	2864	9	are	be	VBP
13775	2864	10	cut	cut	VBN
13775	2864	11	into	into	IN
13775	2864	12	halves	half	NNS
13775	2864	13	,	,	,
13775	2864	14	the	the	DT
13775	2864	15	pits	pit	NNS
13775	2864	16	removed	remove	VBN
13775	2864	17	and	and	CC
13775	2864	18	dried	dry	VBN
13775	2864	19	in	in	IN
13775	2864	20	the	the	DT
13775	2864	21	same	same	JJ
13775	2864	22	way	way	NN
13775	2864	23	as	as	IN
13775	2864	24	peaches	peach	NNS
13775	2864	25	.	.	.
13775	2865	1	Small	small	JJ
13775	2865	2	,	,	,
13775	2865	3	thin	thin	JJ
13775	2865	4	-	-	HYPH
13775	2865	5	fleshed	fleshed	JJ
13775	2865	6	varieties	variety	NNS
13775	2865	7	of	of	IN
13775	2865	8	plums	plum	NNS
13775	2865	9	are	be	VBP
13775	2865	10	not	not	RB
13775	2865	11	suitable	suitable	JJ
13775	2865	12	for	for	IN
13775	2865	13	drying	dry	VBG
13775	2865	14	.	.	.
13775	2866	1	When	when	WRB
13775	2866	2	drying	drying	NN
13775	2866	3	cherries	cherry	NNS
13775	2866	4	always	always	RB
13775	2866	5	remove	remove	VBP
13775	2866	6	the	the	DT
13775	2866	7	stems	stem	NNS
13775	2866	8	.	.	.
13775	2867	1	The	the	DT
13775	2867	2	pits	pit	NNS
13775	2867	3	may	may	MD
13775	2867	4	or	or	CC
13775	2867	5	may	may	MD
13775	2867	6	not	not	RB
13775	2867	7	be	be	VB
13775	2867	8	removed	remove	VBN
13775	2867	9	.	.	.
13775	2868	1	The	the	DT
13775	2868	2	best	good	JJS
13775	2868	3	product	product	NN
13775	2868	4	for	for	IN
13775	2868	5	later	later	RB
13775	2868	6	cooking	cook	VBG
13775	2868	7	or	or	CC
13775	2868	8	eating	eat	VBG
13775	2868	9	has	have	VBZ
13775	2868	10	the	the	DT
13775	2868	11	pit	pit	NN
13775	2868	12	removed	remove	VBN
13775	2868	13	,	,	,
13775	2868	14	though	though	IN
13775	2868	15	large	large	JJ
13775	2868	16	quantities	quantity	NNS
13775	2868	17	of	of	IN
13775	2868	18	juices	juice	NNS
13775	2868	19	are	be	VBP
13775	2868	20	lost	lose	VBN
13775	2868	21	in	in	IN
13775	2868	22	the	the	DT
13775	2868	23	pitting	pitting	NN
13775	2868	24	unless	unless	IN
13775	2868	25	you	-PRON-	PRP
13775	2868	26	provide	provide	VBP
13775	2868	27	some	some	DT
13775	2868	28	way	way	NN
13775	2868	29	of	of	IN
13775	2868	30	saving	save	VBG
13775	2868	31	and	and	CC
13775	2868	32	utilizing	utilize	VBG
13775	2868	33	it	-PRON-	PRP
13775	2868	34	.	.	.
13775	2869	1	A	a	DT
13775	2869	2	prune	prune	NN
13775	2869	3	is	be	VBZ
13775	2869	4	simply	simply	RB
13775	2869	5	a	a	DT
13775	2869	6	plum	plum	NN
13775	2869	7	having	have	VBG
13775	2869	8	certain	certain	JJ
13775	2869	9	qualities	quality	NNS
13775	2869	10	not	not	RB
13775	2869	11	possessed	possess	VBN
13775	2869	12	by	by	IN
13775	2869	13	all	all	DT
13775	2869	14	plums	plum	NNS
13775	2869	15	.	.	.
13775	2870	1	All	all	DT
13775	2870	2	prunes	prune	NNS
13775	2870	3	are	be	VBP
13775	2870	4	plums	plum	NNS
13775	2870	5	,	,	,
13775	2870	6	but	but	CC
13775	2870	7	not	not	RB
13775	2870	8	all	all	DT
13775	2870	9	plums	plum	NNS
13775	2870	10	are	be	VBP
13775	2870	11	prunes	prune	NNS
13775	2870	12	.	.	.
13775	2871	1	The	the	DT
13775	2871	2	final	final	JJ
13775	2871	3	test	test	NN
13775	2871	4	as	as	IN
13775	2871	5	to	to	IN
13775	2871	6	whether	whether	IN
13775	2871	7	a	a	DT
13775	2871	8	plum	plum	NN
13775	2871	9	is	be	VBZ
13775	2871	10	a	a	DT
13775	2871	11	prune	prune	NN
13775	2871	12	is	be	VBZ
13775	2871	13	the	the	DT
13775	2871	14	ability	ability	NN
13775	2871	15	to	to	TO
13775	2871	16	dry	dry	VB
13775	2871	17	without	without	IN
13775	2871	18	fermenting	ferment	VBG
13775	2871	19	with	with	IN
13775	2871	20	the	the	DT
13775	2871	21	pit	pit	NN
13775	2871	22	still	still	RB
13775	2871	23	remaining	remain	VBG
13775	2871	24	in	in	IN
13775	2871	25	the	the	DT
13775	2871	26	fruit	fruit	NN
13775	2871	27	.	.	.
13775	2872	1	If	if	IN
13775	2872	2	a	a	DT
13775	2872	3	plum	plum	NN
13775	2872	4	can	can	MD
13775	2872	5	not	not	RB
13775	2872	6	dry	dry	VB
13775	2872	7	without	without	IN
13775	2872	8	fermentation	fermentation	NN
13775	2872	9	unless	unless	IN
13775	2872	10	the	the	DT
13775	2872	11	pit	pit	NN
13775	2872	12	is	be	VBZ
13775	2872	13	removed	remove	VBN
13775	2872	14	,	,	,
13775	2872	15	it	-PRON-	PRP
13775	2872	16	is	be	VBZ
13775	2872	17	not	not	RB
13775	2872	18	a	a	DT
13775	2872	19	prune	prune	NN
13775	2872	20	.	.	.
13775	2873	1	Prunes	prune	NNS
13775	2873	2	for	for	IN
13775	2873	3	drying	drying	NN
13775	2873	4	,	,	,
13775	2873	5	like	like	IN
13775	2873	6	other	other	JJ
13775	2873	7	fruits	fruit	NNS
13775	2873	8	,	,	,
13775	2873	9	should	should	MD
13775	2873	10	be	be	VB
13775	2873	11	fully	fully	RB
13775	2873	12	ripe	ripe	JJ
13775	2873	13	.	.	.
13775	2874	1	Prunes	prune	NNS
13775	2874	2	are	be	VBP
13775	2874	3	merely	merely	RB
13775	2874	4	washed	wash	VBN
13775	2874	5	and	and	CC
13775	2874	6	then	then	RB
13775	2874	7	dried	dry	VBD
13775	2874	8	without	without	IN
13775	2874	9	removing	remove	VBG
13775	2874	10	the	the	DT
13775	2874	11	pits	pit	NNS
13775	2874	12	.	.	.
13775	2875	1	The	the	DT
13775	2875	2	fruit	fruit	NN
13775	2875	3	is	be	VBZ
13775	2875	4	dry	dry	JJ
13775	2875	5	when	when	WRB
13775	2875	6	the	the	DT
13775	2875	7	skin	skin	NN
13775	2875	8	is	be	VBZ
13775	2875	9	well	well	RB
13775	2875	10	shrunken	shrink	VBN
13775	2875	11	.	.	.
13775	2876	1	The	the	DT
13775	2876	2	texture	texture	NN
13775	2876	3	should	should	MD
13775	2876	4	be	be	VB
13775	2876	5	firm	firm	JJ
13775	2876	6	but	but	CC
13775	2876	7	springy	springy	JJ
13775	2876	8	and	and	CC
13775	2876	9	pliable	pliable	JJ
13775	2876	10	enough	enough	RB
13775	2876	11	to	to	TO
13775	2876	12	yield	yield	VB
13775	2876	13	readily	readily	RB
13775	2876	14	when	when	WRB
13775	2876	15	pressed	press	VBN
13775	2876	16	in	in	IN
13775	2876	17	the	the	DT
13775	2876	18	hand	hand	NN
13775	2876	19	.	.	.
13775	2877	1	The	the	DT
13775	2877	2	drying	drying	NN
13775	2877	3	should	should	MD
13775	2877	4	not	not	RB
13775	2877	5	be	be	VB
13775	2877	6	continued	continue	VBN
13775	2877	7	until	until	IN
13775	2877	8	the	the	DT
13775	2877	9	individual	individual	JJ
13775	2877	10	prunes	prune	NNS
13775	2877	11	rattle	rattle	VBP
13775	2877	12	as	as	IN
13775	2877	13	they	-PRON-	PRP
13775	2877	14	are	be	VBP
13775	2877	15	brought	bring	VBN
13775	2877	16	in	in	IN
13775	2877	17	contact	contact	NN
13775	2877	18	with	with	IN
13775	2877	19	one	one	CD
13775	2877	20	another	another	DT
13775	2877	21	in	in	IN
13775	2877	22	handling	handling	NN
13775	2877	23	.	.	.
13775	2878	1	Prunes	prune	NNS
13775	2878	2	must	must	MD
13775	2878	3	be	be	VB
13775	2878	4	conditioned	condition	VBN
13775	2878	5	before	before	IN
13775	2878	6	storing	store	VBG
13775	2878	7	.	.	.
13775	2879	1	In	in	IN
13775	2879	2	drying	drying	NN
13775	2879	3	,	,	,
13775	2879	4	prunes	prune	NNS
13775	2879	5	shrink	shrink	VBP
13775	2879	6	about	about	RB
13775	2879	7	two	two	CD
13775	2879	8	-	-	HYPH
13775	2879	9	thirds	third	NNS
13775	2879	10	in	in	IN
13775	2879	11	weight	weight	NN
13775	2879	12	--	--	:
13775	2879	13	that	that	RB
13775	2879	14	is	is	RB
13775	2879	15	,	,	,
13775	2879	16	for	for	IN
13775	2879	17	every	every	DT
13775	2879	18	three	three	CD
13775	2879	19	pounds	pound	NNS
13775	2879	20	of	of	IN
13775	2879	21	fresh	fresh	JJ
13775	2879	22	fruit	fruit	NN
13775	2879	23	you	-PRON-	PRP
13775	2879	24	get	get	VBP
13775	2879	25	one	one	CD
13775	2879	26	pound	pound	NN
13775	2879	27	of	of	IN
13775	2879	28	finished	finished	JJ
13775	2879	29	product	product	NN
13775	2879	30	.	.	.
13775	2880	1	Smaller	small	JJR
13775	2880	2	fruits	fruit	NNS
13775	2880	3	,	,	,
13775	2880	4	such	such	JJ
13775	2880	5	as	as	IN
13775	2880	6	red	red	JJ
13775	2880	7	and	and	CC
13775	2880	8	black	black	JJ
13775	2880	9	raspberries	raspberry	NNS
13775	2880	10	,	,	,
13775	2880	11	blackberries	blackberry	NNS
13775	2880	12	,	,	,
13775	2880	13	huckleberries	huckleberry	NNS
13775	2880	14	,	,	,
13775	2880	15	dewberries	dewberry	NNS
13775	2880	16	,	,	,
13775	2880	17	strawberries	strawberry	NNS
13775	2880	18	and	and	CC
13775	2880	19	blueberries	blueberry	NNS
13775	2880	20	,	,	,
13775	2880	21	are	be	VBP
13775	2880	22	simply	simply	RB
13775	2880	23	washed	wash	VBN
13775	2880	24	and	and	CC
13775	2880	25	then	then	RB
13775	2880	26	put	put	VBD
13775	2880	27	to	to	TO
13775	2880	28	dry	dry	VB
13775	2880	29	.	.	.
13775	2881	1	Berries	berry	NNS
13775	2881	2	must	must	MD
13775	2881	3	not	not	RB
13775	2881	4	be	be	VB
13775	2881	5	dried	dry	VBN
13775	2881	6	too	too	RB
13775	2881	7	hard	hard	JJ
13775	2881	8	;	;	:
13775	2881	9	if	if	IN
13775	2881	10	too	too	RB
13775	2881	11	much	much	JJ
13775	2881	12	moisture	moisture	NN
13775	2881	13	is	be	VBZ
13775	2881	14	removed	remove	VBN
13775	2881	15	they	-PRON-	PRP
13775	2881	16	will	will	MD
13775	2881	17	not	not	RB
13775	2881	18	resume	resume	VB
13775	2881	19	their	-PRON-	PRP$
13775	2881	20	original	original	JJ
13775	2881	21	form	form	NN
13775	2881	22	when	when	WRB
13775	2881	23	soaked	soak	VBN
13775	2881	24	in	in	IN
13775	2881	25	water	water	NN
13775	2881	26	.	.	.
13775	2882	1	But	but	CC
13775	2882	2	the	the	DT
13775	2882	3	material	material	NN
13775	2882	4	must	must	MD
13775	2882	5	be	be	VB
13775	2882	6	dried	dry	VBN
13775	2882	7	sufficiently	sufficiently	RB
13775	2882	8	or	or	CC
13775	2882	9	it	-PRON-	PRP
13775	2882	10	will	will	MD
13775	2882	11	mold	mold	NN
13775	2882	12	.	.	.
13775	2883	1	Have	have	VBP
13775	2883	2	n't	not	RB
13775	2883	3	you	-PRON-	PRP
13775	2883	4	often	often	RB
13775	2883	5	tasted	taste	VBN
13775	2883	6	extremely	extremely	RB
13775	2883	7	seedy	seedy	JJ
13775	2883	8	dried	dry	VBN
13775	2883	9	berries	berry	NNS
13775	2883	10	?	?	.
13775	2884	1	They	-PRON-	PRP
13775	2884	2	were	be	VBD
13775	2884	3	dried	dry	VBN
13775	2884	4	until	until	IN
13775	2884	5	they	-PRON-	PRP
13775	2884	6	rattled	rattle	VBD
13775	2884	7	.	.	.
13775	2885	1	Stop	stop	VB
13775	2885	2	the	the	DT
13775	2885	3	drying	drying	NN
13775	2885	4	as	as	RB
13775	2885	5	soon	soon	RB
13775	2885	6	as	as	IN
13775	2885	7	the	the	DT
13775	2885	8	berries	berry	NNS
13775	2885	9	fail	fail	VBP
13775	2885	10	to	to	TO
13775	2885	11	stain	stain	VB
13775	2885	12	the	the	DT
13775	2885	13	hand	hand	NN
13775	2885	14	when	when	WRB
13775	2885	15	pressed	press	VBN
13775	2885	16	.	.	.
13775	2886	1	To	to	TO
13775	2886	2	obtain	obtain	VB
13775	2886	3	the	the	DT
13775	2886	4	most	most	RBS
13775	2886	5	satisfactory	satisfactory	JJ
13775	2886	6	results	result	NNS
13775	2886	7	soft	soft	JJ
13775	2886	8	fruits	fruit	NNS
13775	2886	9	should	should	MD
13775	2886	10	be	be	VB
13775	2886	11	only	only	RB
13775	2886	12	one	one	CD
13775	2886	13	layer	layer	NN
13775	2886	14	deep	deep	RB
13775	2886	15	on	on	IN
13775	2886	16	the	the	DT
13775	2886	17	drying	drying	NN
13775	2886	18	trays	tray	NNS
13775	2886	19	.	.	.
13775	2887	1	Fruits	fruit	NNS
13775	2887	2	contain	contain	VBP
13775	2887	3	about	about	RB
13775	2887	4	80	80	CD
13775	2887	5	to	to	TO
13775	2887	6	95	95	CD
13775	2887	7	per	per	NN
13775	2887	8	cent	cent	NN
13775	2887	9	water	water	NN
13775	2887	10	and	and	CC
13775	2887	11	when	when	WRB
13775	2887	12	dried	dry	VBN
13775	2887	13	sufficiently	sufficiently	RB
13775	2887	14	still	still	RB
13775	2887	15	retain	retain	VBP
13775	2887	16	from	from	IN
13775	2887	17	15	15	CD
13775	2887	18	to	to	TO
13775	2887	19	20	20	CD
13775	2887	20	per	per	NN
13775	2887	21	cent	cent	NN
13775	2887	22	of	of	IN
13775	2887	23	water	water	NN
13775	2887	24	,	,	,
13775	2887	25	so	so	CC
13775	2887	26	it	-PRON-	PRP
13775	2887	27	is	be	VBZ
13775	2887	28	a	a	DT
13775	2887	29	good	good	JJ
13775	2887	30	plan	plan	NN
13775	2887	31	to	to	TO
13775	2887	32	weigh	weigh	VB
13775	2887	33	before	before	RB
13775	2887	34	and	and	CC
13775	2887	35	after	after	IN
13775	2887	36	drying	dry	VBG
13775	2887	37	.	.	.
13775	2888	1	The	the	DT
13775	2888	2	product	product	NN
13775	2888	3	should	should	MD
13775	2888	4	lose	lose	VB
13775	2888	5	from	from	IN
13775	2888	6	two	two	CD
13775	2888	7	-	-	HYPH
13775	2888	8	thirds	third	NNS
13775	2888	9	to	to	IN
13775	2888	10	four	four	CD
13775	2888	11	-	-	HYPH
13775	2888	12	fifths	fifth	NNS
13775	2888	13	of	of	IN
13775	2888	14	its	-PRON-	PRP$
13775	2888	15	weight	weight	NN
13775	2888	16	.	.	.
13775	2889	1	STEPS	STEPS	NNP
13775	2889	2	IN	in	IN
13775	2889	3	FRUIT	FRUIT	NNP
13775	2889	4	DRYING	DRYING	NNP
13775	2889	5	1	1	CD
13775	2889	6	.	.	.
13775	2890	1	Thoroughly	thoroughly	RB
13775	2890	2	cleanse	cleanse	VB
13775	2890	3	the	the	DT
13775	2890	4	product	product	NN
13775	2890	5	.	.	.
13775	2891	1	2	2	LS
13775	2891	2	.	.	.
13775	2892	1	Prepare	prepare	VB
13775	2892	2	the	the	DT
13775	2892	3	product	product	NN
13775	2892	4	by	by	IN
13775	2892	5	slicing	slice	VBG
13775	2892	6	and	and	CC
13775	2892	7	so	so	RB
13775	2892	8	on	on	RB
13775	2892	9	.	.	.
13775	2893	1	3	3	LS
13775	2893	2	.	.	.
13775	2894	1	Spread	Spread	VBN
13775	2894	2	on	on	IN
13775	2894	3	trays	tray	NNS
13775	2894	4	;	;	,
13775	2894	5	put	put	VBN
13775	2894	6	in	in	RP
13775	2894	7	oven	oven	NN
13775	2894	8	or	or	CC
13775	2894	9	put	put	VBN
13775	2894	10	on	on	IN
13775	2894	11	commercial	commercial	JJ
13775	2894	12	drier	drier	NN
13775	2894	13	.	.	.
13775	2895	1	4	4	LS
13775	2895	2	.	.	.
13775	2896	1	Stir	stir	VB
13775	2896	2	occasionally	occasionally	RB
13775	2896	3	.	.	.
13775	2897	1	5	5	CD
13775	2897	2	.	.	.
13775	2898	1	Shift	shift	NN
13775	2898	2	trays	tray	NNS
13775	2898	3	.	.	.
13775	2899	1	6	6	CD
13775	2899	2	.	.	.
13775	2900	1	Test	test	VB
13775	2900	2	for	for	IN
13775	2900	3	completeness	completeness	NN
13775	2900	4	of	of	IN
13775	2900	5	drying	dry	VBG
13775	2900	6	.	.	.
13775	2901	1	7	7	LS
13775	2901	2	.	.	.
13775	2902	1	"	"	``
13775	2902	2	Condition	condition	NN
13775	2902	3	"	"	''
13775	2902	4	for	for	IN
13775	2902	5	three	three	CD
13775	2902	6	or	or	CC
13775	2902	7	four	four	CD
13775	2902	8	days	day	NNS
13775	2902	9	.	.	.
13775	2903	1	Sweet	sweet	JJ
13775	2903	2	fruits	fruit	NNS
13775	2903	3	may	may	MD
13775	2903	4	contain	contain	VB
13775	2903	5	more	more	JJR
13775	2903	6	moisture	moisture	NN
13775	2903	7	without	without	IN
13775	2903	8	spoiling	spoil	VBG
13775	2903	9	than	than	IN
13775	2903	10	those	those	DT
13775	2903	11	of	of	IN
13775	2903	12	low	low	JJ
13775	2903	13	sugar	sugar	NN
13775	2903	14	content	content	NN
13775	2903	15	.	.	.
13775	2904	1	8	8	LS
13775	2904	2	.	.	.
13775	2905	1	Heat	heat	NN
13775	2905	2	to	to	IN
13775	2905	3	140	140	CD
13775	2905	4	degrees	degree	NNS
13775	2905	5	Fahrenheit	fahrenheit	JJ
13775	2905	6	for	for	IN
13775	2905	7	thirty	thirty	CD
13775	2905	8	minutes	minute	NNS
13775	2905	9	,	,	,
13775	2905	10	to	to	TO
13775	2905	11	kill	kill	VB
13775	2905	12	all	all	DT
13775	2905	13	insects	insect	NNS
13775	2905	14	.	.	.
13775	2906	1	9	9	CD
13775	2906	2	.	.	.
13775	2907	1	Pack	pack	VB
13775	2907	2	immediately	immediately	RB
13775	2907	3	in	in	IN
13775	2907	4	available	available	JJ
13775	2907	5	receptacles	receptacle	NNS
13775	2907	6	.	.	.
13775	2908	1	10	10	CD
13775	2908	2	.	.	.
13775	2909	1	Label	Label	NNP
13775	2909	2	and	and	CC
13775	2909	3	store	store	NN
13775	2909	4	.	.	.
13775	2910	1	FRUIT	FRUIT	NNP
13775	2910	2	PASTES	PASTES	NNPS
13775	2910	3	Fruit	Fruit	NNP
13775	2910	4	pastes	paste	NNS
13775	2910	5	are	be	VBP
13775	2910	6	delicious	delicious	JJ
13775	2910	7	and	and	CC
13775	2910	8	can	can	MD
13775	2910	9	be	be	VB
13775	2910	10	dried	dry	VBN
13775	2910	11	.	.	.
13775	2911	1	1	1	LS
13775	2911	2	.	.	.
13775	2912	1	Select	select	JJ
13775	2912	2	,	,	,
13775	2912	3	wash	wash	NN
13775	2912	4	,	,	,
13775	2912	5	prepare	prepare	VB
13775	2912	6	fruit	fruit	NN
13775	2912	7	.	.	.
13775	2913	1	2	2	LS
13775	2913	2	.	.	.
13775	2914	1	Cook	cook	VB
13775	2914	2	until	until	IN
13775	2914	3	soft	soft	JJ
13775	2914	4	;	;	:
13775	2914	5	stir	stir	NN
13775	2914	6	.	.	.
13775	2915	1	3	3	LS
13775	2915	2	.	.	.
13775	2916	1	Add	add	VB
13775	2916	2	sugar	sugar	NN
13775	2916	3	to	to	TO
13775	2916	4	sweeten	sweeten	VB
13775	2916	5	.	.	.
13775	2917	1	4	4	LS
13775	2917	2	.	.	.
13775	2918	1	Continue	continue	VB
13775	2918	2	cooking	cook	VBG
13775	2918	3	until	until	IN
13775	2918	4	very	very	RB
13775	2918	5	thick	thick	JJ
13775	2918	6	.	.	.
13775	2919	1	5	5	CD
13775	2919	2	.	.	.
13775	2920	1	Spread	spread	VB
13775	2920	2	out	out	RP
13775	2920	3	flat	flat	JJ
13775	2920	4	by	by	IN
13775	2920	5	spoonfuls	spoonful	NNS
13775	2920	6	on	on	IN
13775	2920	7	oiled	oiled	JJ
13775	2920	8	paper	paper	NN
13775	2920	9	.	.	.
13775	2921	1	6	6	CD
13775	2921	2	.	.	.
13775	2922	1	Dry	Dry	NNP
13775	2922	2	in	in	IN
13775	2922	3	slow	slow	JJ
13775	2922	4	oven	oven	NN
13775	2922	5	;	;	,
13775	2922	6	finish	finish	NN
13775	2922	7	drying	dry	VBG
13775	2922	8	over	over	IN
13775	2922	9	kitchen	kitchen	NN
13775	2922	10	range	range	NN
13775	2922	11	.	.	.
13775	2923	1	7	7	LS
13775	2923	2	.	.	.
13775	2924	1	Turn	turn	VB
13775	2924	2	from	from	IN
13775	2924	3	time	time	NN
13775	2924	4	to	to	IN
13775	2924	5	time	time	NN
13775	2924	6	like	like	IN
13775	2924	7	griddle	griddle	NN
13775	2924	8	cakes	cake	NNS
13775	2924	9	.	.	.
13775	2925	1	Nuts	nut	NNS
13775	2925	2	of	of	IN
13775	2925	3	all	all	DT
13775	2925	4	kinds	kind	NNS
13775	2925	5	can	can	MD
13775	2925	6	be	be	VB
13775	2925	7	dried	dry	VBN
13775	2925	8	in	in	IN
13775	2925	9	these	these	DT
13775	2925	10	cakes	cake	NNS
13775	2925	11	,	,	,
13775	2925	12	which	which	WDT
13775	2925	13	may	may	MD
13775	2925	14	be	be	VB
13775	2925	15	left	leave	VBN
13775	2925	16	whole	whole	JJ
13775	2925	17	or	or	CC
13775	2925	18	cut	cut	VBN
13775	2925	19	in	in	IN
13775	2925	20	strips	strip	NNS
13775	2925	21	with	with	IN
13775	2925	22	scissors	scissor	NNS
13775	2925	23	.	.	.
13775	2926	1	CANDIED	candied	NN
13775	2926	2	FRUITS	FRUITS	NNP
13775	2926	3	AND	and	CC
13775	2926	4	VEGETABLES	vegetables	NN
13775	2926	5	1	1	CD
13775	2926	6	.	.	.
13775	2927	1	Select	select	JJ
13775	2927	2	product	product	NN
13775	2927	3	of	of	IN
13775	2927	4	uniform	uniform	JJ
13775	2927	5	size	size	NN
13775	2927	6	and	and	CC
13775	2927	7	ripeness	ripeness	NN
13775	2927	8	.	.	.
13775	2928	1	2	2	LS
13775	2928	2	.	.	.
13775	2929	1	Wash	wash	VB
13775	2929	2	;	;	:
13775	2929	3	prepare	prepare	VB
13775	2929	4	in	in	IN
13775	2929	5	usual	usual	JJ
13775	2929	6	way	way	NN
13775	2929	7	.	.	.
13775	2930	1	3	3	LS
13775	2930	2	.	.	.
13775	2931	1	Cut	cut	NN
13775	2931	2	fruit	fruit	NN
13775	2931	3	in	in	IN
13775	2931	4	halves	half	NNS
13775	2931	5	,	,	,
13775	2931	6	quarters	quarter	NNS
13775	2931	7	or	or	CC
13775	2931	8	smaller	small	JJR
13775	2931	9	sections	section	NNS
13775	2931	10	;	;	,
13775	2931	11	cut	cut	VB
13775	2931	12	vegetables	vegetable	NNS
13775	2931	13	in	in	IN
13775	2931	14	narrow	narrow	JJ
13775	2931	15	strips	strip	NNS
13775	2931	16	two	two	CD
13775	2931	17	and	and	CC
13775	2931	18	a	a	DT
13775	2931	19	half	half	NN
13775	2931	20	inches	inch	NNS
13775	2931	21	long	long	JJ
13775	2931	22	.	.	.
13775	2932	1	4	4	LS
13775	2932	2	.	.	.
13775	2933	1	Drop	drop	VB
13775	2933	2	in	in	IN
13775	2933	3	a	a	DT
13775	2933	4	sirup	sirup	NN
13775	2933	5	cooked	cook	VBN
13775	2933	6	until	until	IN
13775	2933	7	it	-PRON-	PRP
13775	2933	8	spins	spin	VBZ
13775	2933	9	a	a	DT
13775	2933	10	thread	thread	NN
13775	2933	11	.	.	.
13775	2934	1	To	to	TO
13775	2934	2	prepare	prepare	VB
13775	2934	3	ginger	ginger	NN
13775	2934	4	sirup	sirup	NN
13775	2934	5	,	,	,
13775	2934	6	add	add	VB
13775	2934	7	a	a	DT
13775	2934	8	few	few	JJ
13775	2934	9	roots	root	NNS
13775	2934	10	of	of	IN
13775	2934	11	ginger	ginger	NN
13775	2934	12	to	to	IN
13775	2934	13	the	the	DT
13775	2934	14	sirup	sirup	NN
13775	2934	15	.	.	.
13775	2935	1	5	5	CD
13775	2935	2	.	.	.
13775	2936	1	Cook	cook	VB
13775	2936	2	until	until	IN
13775	2936	3	transparent	transparent	JJ
13775	2936	4	.	.	.
13775	2937	1	6	6	CD
13775	2937	2	.	.	.
13775	2938	1	Drain	drain	NN
13775	2938	2	.	.	.
13775	2939	1	7	7	LS
13775	2939	2	.	.	.
13775	2940	1	Dry	Dry	NNP
13775	2940	2	in	in	IN
13775	2940	3	slow	slow	JJ
13775	2940	4	oven	oven	NN
13775	2940	5	;	;	,
13775	2940	6	Finish	finish	NN
13775	2940	7	drying	dry	VBG
13775	2940	8	over	over	IN
13775	2940	9	kitchen	kitchen	NN
13775	2940	10	range	range	NN
13775	2940	11	.	.	.
13775	2941	1	8	8	LS
13775	2941	2	.	.	.
13775	2942	1	Roll	Roll	NNP
13775	2942	2	in	in	IN
13775	2942	3	granulated	granulated	JJ
13775	2942	4	sugar	sugar	NN
13775	2942	5	.	.	.
13775	2943	1	(	(	-LRB-
13775	2943	2	May	May	MD
13775	2943	3	be	be	VB
13775	2943	4	omitted	omit	VBN
13775	2943	5	for	for	IN
13775	2943	6	fruits	fruit	NNS
13775	2943	7	.	.	.
13775	2943	8	)	)	-RRB-
13775	2944	1	This	this	DT
13775	2944	2	method	method	NN
13775	2944	3	is	be	VBZ
13775	2944	4	recommended	recommend	VBN
13775	2944	5	especially	especially	RB
13775	2944	6	for	for	IN
13775	2944	7	candied	candy	VBN
13775	2944	8	apples	apple	NNS
13775	2944	9	,	,	,
13775	2944	10	peaches	peach	NNS
13775	2944	11	,	,	,
13775	2944	12	pears	pear	NNS
13775	2944	13	and	and	CC
13775	2944	14	carrots	carrot	NNS
13775	2944	15	.	.	.
13775	2945	1	In	in	IN
13775	2945	2	a	a	DT
13775	2945	3	properly	properly	RB
13775	2945	4	constructed	construct	VBN
13775	2945	5	sun	sun	NN
13775	2945	6	drier	drier	NN
13775	2945	7	,	,	,
13775	2945	8	all	all	DT
13775	2945	9	fruits	fruit	NNS
13775	2945	10	will	will	MD
13775	2945	11	dry	dry	VB
13775	2945	12	in	in	IN
13775	2945	13	from	from	IN
13775	2945	14	3	3	CD
13775	2945	15	to	to	IN
13775	2945	16	12	12	CD
13775	2945	17	hours	hour	NNS
13775	2945	18	,	,	,
13775	2945	19	under	under	IN
13775	2945	20	normal	normal	JJ
13775	2945	21	summer	summer	NN
13775	2945	22	conditions	condition	NNS
13775	2945	23	.	.	.
13775	2946	1	Time	Time	NNP
13775	2946	2	depends	depend	VBZ
13775	2946	3	on	on	IN
13775	2946	4	dryness	dryness	NN
13775	2946	5	of	of	IN
13775	2946	6	atmosphere	atmosphere	NN
13775	2946	7	,	,	,
13775	2946	8	sunshine	sunshine	NN
13775	2946	9	and	and	CC
13775	2946	10	wind	wind	NN
13775	2946	11	.	.	.
13775	2947	1	Products	product	NNS
13775	2947	2	dried	dry	VBD
13775	2947	3	in	in	IN
13775	2947	4	a	a	DT
13775	2947	5	sun	sun	NN
13775	2947	6	drier	drier	NN
13775	2947	7	,	,	,
13775	2947	8	no	no	RB
13775	2947	9	matter	matter	RB
13775	2947	10	how	how	WRB
13775	2947	11	crude	crude	JJ
13775	2947	12	,	,	,
13775	2947	13	are	be	VBP
13775	2947	14	superior	superior	JJ
13775	2947	15	to	to	IN
13775	2947	16	those	those	DT
13775	2947	17	dried	dry	VBN
13775	2947	18	in	in	IN
13775	2947	19	the	the	DT
13775	2947	20	open	open	NN
13775	2947	21	without	without	IN
13775	2947	22	protection	protection	NN
13775	2947	23	of	of	IN
13775	2947	24	some	some	DT
13775	2947	25	kind	kind	NN
13775	2947	26	.	.	.
13775	2948	1	Products	product	NNS
13775	2948	2	dry	dry	VBP
13775	2948	3	more	more	RBR
13775	2948	4	rapidly	rapidly	RB
13775	2948	5	in	in	IN
13775	2948	6	high	high	JJ
13775	2948	7	altitudes	altitude	NNS
13775	2948	8	than	than	IN
13775	2948	9	at	at	IN
13775	2948	10	sea	sea	NN
13775	2948	11	level	level	NN
13775	2948	12	.	.	.
13775	2949	1	Racks	rack	NNS
13775	2949	2	in	in	IN
13775	2949	3	oven	oven	NN
13775	2949	4	can	can	MD
13775	2949	5	be	be	VB
13775	2949	6	used	use	VBN
13775	2949	7	.	.	.
13775	2950	1	Plates	plate	NNS
13775	2950	2	or	or	CC
13775	2950	3	platters	platter	NNS
13775	2950	4	can	can	MD
13775	2950	5	be	be	VB
13775	2950	6	used	use	VBN
13775	2950	7	in	in	IN
13775	2950	8	oven	oven	NNP
13775	2950	9	.	.	.
13775	2951	1	A	a	DT
13775	2951	2	stove	stove	NN
13775	2951	3	drier	drier	NN
13775	2951	4	hung	hang	VBD
13775	2951	5	over	over	IN
13775	2951	6	the	the	DT
13775	2951	7	stove	stove	NN
13775	2951	8	can	can	MD
13775	2951	9	be	be	VB
13775	2951	10	used	use	VBN
13775	2951	11	.	.	.
13775	2952	1	A	a	DT
13775	2952	2	water	water	NN
13775	2952	3	-	-	HYPH
13775	2952	4	bath	bath	NN
13775	2952	5	or	or	CC
13775	2952	6	other	other	JJ
13775	2952	7	commercial	commercial	JJ
13775	2952	8	drier	drier	NN
13775	2952	9	can	can	MD
13775	2952	10	be	be	VB
13775	2952	11	used	use	VBN
13775	2952	12	with	with	IN
13775	2952	13	the	the	DT
13775	2952	14	stove	stove	NN
13775	2952	15	.	.	.
13775	2953	1	TIME	TIME	NNP
13775	2953	2	-	-	HYPH
13775	2953	3	TABLE	TABLE	NNP
13775	2953	4	FOR	for	IN
13775	2953	5	DRYING	drying	NN
13775	2953	6	FRUITS	FRUITS	NNP
13775	2953	7	[	[	-LRB-
13775	2953	8	A	a	NN
13775	2953	9	]	]	-RRB-
13775	2953	10	ARTIFICIAL	ARTIFICIAL	NNP
13775	2953	11	HEAT	HEAT	NNP
13775	2953	12	TIME	time	NN
13775	2953	13	IN	in	IN
13775	2953	14	HOURS	hours	NN
13775	2953	15	TEMPERATURE	temperature	NN
13775	2953	16	110Â	110â	CD
13775	2953	17	°	°	NNS
13775	2953	18	TO	to	IN
13775	2953	19	130Â	130â	CD
13775	2953	20	°	°	NNS
13775	2953	21	F.	F.	NNP
13775	2953	22	[	[	-LRB-
13775	2953	23	B	B	NNP
13775	2953	24	]	]	-RRB-
13775	2953	25	FAN	FAN	NNP
13775	2953	26	--	--	:
13775	2953	27	NO	no	DT
13775	2953	28	HEAT	HEAT	NNP
13775	2953	29	APPROXIMATE	APPROXIMATE	NNP
13775	2953	30	TIME	time	NN
13775	2953	31	IN	in	IN
13775	2953	32	HOURS	HOURS	NNP
13775	2953	33	PRODUCT	PRODUCT	NNP
13775	2953	34	|	|	CD
13775	2953	35	PREPARATION	preparation	NN
13775	2953	36	|	|	CD
13775	2953	37	[	[	-LRB-
13775	2953	38	A	a	NN
13775	2953	39	]	]	-RRB-
13775	2953	40	|	|	NN
13775	2953	41	[	[	-LRB-
13775	2953	42	B	b	NN
13775	2953	43	]	]	-RRB-
13775	2953	44	|	|	NNP
13775	2953	45	|	|	CD
13775	2953	46	|	|	NNP
13775	2953	47	Apples	Apples	NNPS
13775	2953	48	|	|	NNP
13775	2953	49	Peel	peel	NN
13775	2953	50	,	,	,
13775	2953	51	core	core	NN
13775	2953	52	,	,	,
13775	2953	53	trim	trim	VB
13775	2953	54	and	and	CC
13775	2953	55	slice	slice	VBP
13775	2953	56	¼	¼	:
13775	2953	57	"	"	``
13775	2953	58	|	|	CD
13775	2953	59	4	4	CD
13775	2953	60	-	-	SYM
13775	2953	61	6	6	CD
13775	2953	62	|	|	CD
13775	2953	63	24	24	CD
13775	2953	64	-	-	SYM
13775	2953	65	36	36	CD
13775	2953	66	|	|	CD
13775	2953	67	thick	thick	JJ
13775	2953	68	.	.	.
13775	2954	1	Drop	drop	VB
13775	2954	2	in	in	IN
13775	2954	3	salt	salt	NN
13775	2954	4	solution	solution	NN
13775	2954	5	,	,	,
13775	2954	6	3	3	CD
13775	2954	7	|	|	CD
13775	2954	8	|	|	CD
13775	2954	9	|level	|level	CD
13775	2954	10	teaspoonfuls	teaspoonful	NNS
13775	2954	11	to	to	IN
13775	2954	12	1	1	CD
13775	2954	13	gallon	gallon	NN
13775	2954	14	of	of	IN
13775	2954	15	|	|	NNP
13775	2954	16	|	|	CD
13775	2954	17	|	|	CD
13775	2954	18	water	water	NN
13775	2954	19	to	to	TO
13775	2954	20	prevent	prevent	VB
13775	2954	21	discoloration	discoloration	NN
13775	2954	22	.	.	.
13775	2955	1	|	|	NNP
13775	2955	2	|	|	CD
13775	2955	3	|	|	CD
13775	2955	4	|	|	CD
13775	2955	5	|	|	NNS
13775	2955	6	Apricots	apricot	NNS
13775	2955	7	|Remove	|remove	NN
13775	2955	8	pits	pit	NNS
13775	2955	9	,	,	,
13775	2955	10	but	but	CC
13775	2955	11	do	do	VBP
13775	2955	12	not	not	RB
13775	2955	13	peel	peel	VB
13775	2955	14	.	.	.
13775	2956	1	Cut	Cut	NNP
13775	2956	2	|	|	CD
13775	2956	3	4	4	CD
13775	2956	4	-	-	SYM
13775	2956	5	6	6	CD
13775	2956	6	|	|	CD
13775	2956	7	24	24	CD
13775	2956	8	-	-	SYM
13775	2956	9	36	36	CD
13775	2956	10	|	|	CD
13775	2956	11	into	into	IN
13775	2956	12	halves	half	NNS
13775	2956	13	and	and	CC
13775	2956	14	dry	dry	JJ
13775	2956	15	,	,	,
13775	2956	16	"	"	``
13775	2956	17	cup	cup	NN
13775	2956	18	"	"	''
13775	2956	19	side	side	NN
13775	2956	20	|	|	NNP
13775	2956	21	|	|	CD
13775	2956	22	|	|	CD
13775	2956	23	up	up	RP
13775	2956	24	.	.	.
13775	2957	1	|	|	NNP
13775	2957	2	|	|	NNP
13775	2957	3	Berries	Berries	NNPS
13775	2957	4	,	,	,
13775	2957	5	All|	All|	NNP
13775	2957	6	|	|	NNP
13775	2957	7	|	|	NNP
13775	2957	8	Kinds	Kinds	NNPS
13775	2957	9	|	|	NNP
13775	2957	10	Wash	wash	NN
13775	2957	11	;	;	,
13775	2957	12	stem	stem	NN
13775	2957	13	or	or	CC
13775	2957	14	hull	hull	NN
13775	2957	15	.	.	.
13775	2958	1	|	|	NNP
13775	2958	2	4	4	CD
13775	2958	3	-	-	SYM
13775	2958	4	5	5	CD
13775	2958	5	|	|	CD
13775	2958	6	24	24	CD
13775	2958	7	-	-	SYM
13775	2958	8	36	36	CD
13775	2958	9	|	|	CD
13775	2958	10	|	|	CD
13775	2958	11	|	|	NNP
13775	2958	12	Cherries	Cherries	NNPS
13775	2958	13	|	|	NNP
13775	2958	14	Remove	Remove	NNP
13775	2958	15	stems	stem	VBZ
13775	2958	16	.	.	.
13775	2959	1	Pit	pit	NN
13775	2959	2	or	or	CC
13775	2959	3	not	not	RB
13775	2959	4	,	,	,
13775	2959	5	as	as	IN
13775	2959	6	|	|	NNP
13775	2959	7	2	2	CD
13775	2959	8	-	-	SYM
13775	2959	9	4	4	CD
13775	2959	10	|	|	CD
13775	2959	11	24	24	CD
13775	2959	12	-	-	SYM
13775	2959	13	36	36	CD
13775	2959	14	|	|	CD
13775	2959	15	desired	desire	VBD
13775	2959	16	.	.	.
13775	2960	1	If	if	IN
13775	2960	2	pitted	pit	VBN
13775	2960	3	,	,	,
13775	2960	4	save	save	NNP
13775	2960	5	and	and	CC
13775	2960	6	|	|	NNP
13775	2960	7	|	|	NNP
13775	2960	8	|	|	CD
13775	2960	9	utilize	utilize	VB
13775	2960	10	juice	juice	NN
13775	2960	11	.	.	.
13775	2961	1	|	|	NNP
13775	2961	2	|	|	CD
13775	2961	3	|	|	CD
13775	2961	4	|	|	CD
13775	2961	5	|	|	NNP
13775	2961	6	Pears	Pears	NNPS
13775	2961	7	|	|	NNP
13775	2961	8	Peel	peel	NN
13775	2961	9	,	,	,
13775	2961	10	core	core	NN
13775	2961	11	,	,	,
13775	2961	12	trim	trim	VB
13775	2961	13	and	and	CC
13775	2961	14	slice	slice	VBP
13775	2961	15	¼	¼	:
13775	2961	16	"	"	``
13775	2961	17	|	|	CD
13775	2961	18	4	4	CD
13775	2961	19	-	-	SYM
13775	2961	20	6	6	CD
13775	2961	21	|	|	CD
13775	2961	22	24	24	CD
13775	2961	23	-	-	SYM
13775	2961	24	36	36	CD
13775	2961	25	|	|	CD
13775	2961	26	thick	thick	JJ
13775	2961	27	.	.	.
13775	2962	1	Or	or	CC
13775	2962	2	peel	peel	NN
13775	2962	3	,	,	,
13775	2962	4	cut	cut	VBN
13775	2962	5	in	in	IN
13775	2962	6	halves	half	NNS
13775	2962	7	|	|	NNP
13775	2962	8	|	|	CD
13775	2962	9	|	|	CD
13775	2962	10	lengthwise	lengthwise	RB
13775	2962	11	;	;	:
13775	2962	12	remove	remove	VB
13775	2962	13	stems	stems	NNP
13775	2962	14	and	and	CC
13775	2962	15	|	|	NNP
13775	2962	16	|	|	NNP
13775	2962	17	|	|	CD
13775	2962	18	calyx	calyx	NN
13775	2962	19	.	.	.
13775	2963	1	|	|	NNP
13775	2963	2	|	|	CD
13775	2963	3	|	|	CD
13775	2963	4	|	|	CD
13775	2963	5	|	|	NNS
13775	2963	6	Peaches	peach	NNS
13775	2963	7	|Peel	|peel	VB
13775	2963	8	,	,	,
13775	2963	9	remove	remove	VB
13775	2963	10	stones	stone	NNS
13775	2963	11	;	;	,
13775	2963	12	cut	cut	VBN
13775	2963	13	in	in	IN
13775	2963	14	halves|	halves|	ADD
13775	2963	15	4	4	CD
13775	2963	16	-	-	SYM
13775	2963	17	6	6	CD
13775	2963	18	|	|	CD
13775	2963	19	24	24	CD
13775	2963	20	-	-	SYM
13775	2963	21	36	36	CD
13775	2963	22	|	|	NNS
13775	2963	23	or	or	CC
13775	2963	24	smaller	small	JJR
13775	2963	25	pieces	piece	NNS
13775	2963	26	.	.	.
13775	2964	1	If	if	IN
13775	2964	2	in	in	IN
13775	2964	3	halves	half	NNS
13775	2964	4	,	,	,
13775	2964	5	|	|	NNP
13775	2964	6	|	|	NN
13775	2964	7	|lay	|lay	NN
13775	2964	8	pit	pit	NN
13775	2964	9	or	or	CC
13775	2964	10	"	"	``
13775	2964	11	cup	cup	VB
13775	2964	12	"	"	''
13775	2964	13	side	side	NN
13775	2964	14	up	up	IN
13775	2964	15	to	to	IN
13775	2964	16	retain|	retain|	NNP
13775	2964	17	|	|	NNP
13775	2964	18	|	|	NNP
13775	2964	19	juice	juice	NN
13775	2964	20	.	.	.
13775	2965	1	|	|	NNP
13775	2965	2	|	|	CD
13775	2965	3	|	|	CD
13775	2965	4	|	|	CD
13775	2965	5	|	|	CD
13775	2965	6	Plums	plum	NNS
13775	2965	7	|Do	|Do	NNP
13775	2965	8	not	not	RB
13775	2965	9	peel	peel	JJ
13775	2965	10	,	,	,
13775	2965	11	but	but	CC
13775	2965	12	remove	remove	VB
13775	2965	13	pits	pit	NNS
13775	2965	14	.	.	.
13775	2966	1	Cut	Cut	NNP
13775	2966	2	|	|	CD
13775	2966	3	4	4	CD
13775	2966	4	-	-	SYM
13775	2966	5	6	6	CD
13775	2966	6	|	|	CD
13775	2966	7	24	24	CD
13775	2966	8	-	-	SYM
13775	2966	9	36	36	CD
13775	2966	10	|in	|in	CD
13775	2966	11	halves	half	NNS
13775	2966	12	and	and	CC
13775	2966	13	dry	dry	JJ
13775	2966	14	,	,	,
13775	2966	15	"	"	``
13775	2966	16	cup	cup	NN
13775	2966	17	"	"	''
13775	2966	18	side	side	NN
13775	2966	19	up	up	RP
13775	2966	20	.	.	.
13775	2967	1	|	|	NNP
13775	2967	2	|	|	CD
13775	2967	3	|	|	CD
13775	2967	4	|	|	CD
13775	2967	5	|	|	NNP
13775	2967	6	Prunes	Prunes	NNPS
13775	2967	7	|	|	NNP
13775	2967	8	Wash	Wash	NNP
13775	2967	9	;	;	:
13775	2967	10	do	do	VB
13775	2967	11	not	not	RB
13775	2967	12	pit	pit	VB
13775	2967	13	.	.	.
13775	2968	1	|	|	NNP
13775	2968	2	5	5	CD
13775	2968	3	-	-	SYM
13775	2968	4	7	7	CD
13775	2968	5	|	|	CD
13775	2968	6	24	24	CD
13775	2968	7	-	-	SYM
13775	2968	8	36	36	CD
13775	2968	9	|	|	CD
13775	2968	10	|	|	CD
13775	2968	11	|	|	NNP
13775	2968	12	Quinces	Quinces	NNPS
13775	2968	13	|	|	NNP
13775	2968	14	Peel	peel	NN
13775	2968	15	,	,	,
13775	2968	16	core	core	NN
13775	2968	17	,	,	,
13775	2968	18	trim	trim	VB
13775	2968	19	and	and	CC
13775	2968	20	slice	slice	VBP
13775	2968	21	¼	¼	:
13775	2968	22	"	"	``
13775	2968	23	|	|	CD
13775	2968	24	4	4	CD
13775	2968	25	-	-	SYM
13775	2968	26	6	6	CD
13775	2968	27	|	|	CD
13775	2968	28	24	24	CD
13775	2968	29	-	-	SYM
13775	2968	30	36	36	CD
13775	2968	31	|	|	CD
13775	2968	32	thick	thick	JJ
13775	2968	33	.	.	.
13775	2969	1	|	|	NNP
13775	2969	2	|	|	CD
13775	2969	3	|	|	CD
13775	2969	4	|	|	NNP
13775	2969	5	|	|	NNP
13775	2969	6	Rhubarb	Rhubarb	NNP
13775	2969	7	|	|	NNP
13775	2969	8	Select	Select	NNP
13775	2969	9	young	young	JJ
13775	2969	10	stems	stem	NNS
13775	2969	11	.	.	.
13775	2970	1	Wash	wash	VB
13775	2970	2	and	and	CC
13775	2970	3	cut	cut	VBD
13775	2970	4	|	|	NNP
13775	2970	5	6	6	CD
13775	2970	6	-	-	HYPH
13775	2970	7	8	8	CD
13775	2970	8	|	|	CD
13775	2970	9	24	24	CD
13775	2970	10	-	-	SYM
13775	2970	11	36	36	CD
13775	2970	12	|	|	CD
13775	2970	13	into	into	IN
13775	2970	14	½	½	NNP
13775	2970	15	"	"	``
13775	2970	16	pieces	piece	NNS
13775	2970	17	,	,	,
13775	2970	18	using	use	VBG
13775	2970	19	very	very	RB
13775	2970	20	sharp	sharp	JJ
13775	2970	21	|	|	CD
13775	2970	22	|	|	CD
13775	2970	23	|knife	|knife	CD
13775	2970	24	.	.	.
13775	2971	1	Do	do	VB
13775	2971	2	not	not	RB
13775	2971	3	remove	remove	VB
13775	2971	4	skins	skin	NNS
13775	2971	5	,	,	,
13775	2971	6	so	so	IN
13775	2971	7	the|	the|	NNP
13775	2971	8	|	|	CD
13775	2971	9	|	|	NNP
13775	2971	10	rhubarb	rhubarb	NN
13775	2971	11	will	will	MD
13775	2971	12	retain	retain	VB
13775	2971	13	pink	pink	JJ
13775	2971	14	color	color	NN
13775	2971	15	.	.	.
13775	2972	1	|	|	NNP
13775	2972	2	|	|	CD
13775	2972	3	|	|	CD
13775	2972	4	|	|	CD
13775	2972	5	|	|	CD
13775	2972	6	--------------------------------------------------------------------	--------------------------------------------------------------------	NFP
13775	2972	7	CHAPTER	chapter	NN
13775	2972	8	XIV	xiv	NN
13775	2972	9	HOW	how	WRB
13775	2972	10	TO	to	TO
13775	2972	11	DRY	dry	VB
13775	2972	12	VEGETABLES	VEGETABLES	NNP
13775	2972	13	Vegetable	vegetable	NN
13775	2972	14	drying	drying	NN
13775	2972	15	is	be	VBZ
13775	2972	16	a	a	DT
13775	2972	17	little	little	RB
13775	2972	18	more	more	RBR
13775	2972	19	complicated	complicated	JJ
13775	2972	20	than	than	IN
13775	2972	21	fruit	fruit	NN
13775	2972	22	drying	drying	NN
13775	2972	23	,	,	,
13775	2972	24	just	just	RB
13775	2972	25	as	as	IN
13775	2972	26	vegetable	vegetable	NN
13775	2972	27	canning	canning	NN
13775	2972	28	is	be	VBZ
13775	2972	29	more	more	RBR
13775	2972	30	complicated	complicated	JJ
13775	2972	31	than	than	IN
13775	2972	32	fruit	fruit	NN
13775	2972	33	canning	canning	NN
13775	2972	34	.	.	.
13775	2973	1	Blanching	blanching	NN
13775	2973	2	is	be	VBZ
13775	2973	3	an	an	DT
13775	2973	4	important	important	JJ
13775	2973	5	part	part	NN
13775	2973	6	of	of	IN
13775	2973	7	the	the	DT
13775	2973	8	operation	operation	NN
13775	2973	9	.	.	.
13775	2974	1	It	-PRON-	PRP
13775	2974	2	makes	make	VBZ
13775	2974	3	vegetable	vegetable	JJ
13775	2974	4	drying	drying	NN
13775	2974	5	satisfactory	satisfactory	NN
13775	2974	6	as	as	RB
13775	2974	7	well	well	RB
13775	2974	8	as	as	IN
13775	2974	9	easy	easy	JJ
13775	2974	10	and	and	CC
13775	2974	11	simple	simple	JJ
13775	2974	12	,	,	,
13775	2974	13	just	just	RB
13775	2974	14	as	as	IN
13775	2974	15	it	-PRON-	PRP
13775	2974	16	makes	make	VBZ
13775	2974	17	vegetable	vegetable	JJ
13775	2974	18	canning	canning	NN
13775	2974	19	possible	possible	JJ
13775	2974	20	.	.	.
13775	2975	1	However	however	RB
13775	2975	2	,	,	,
13775	2975	3	there	there	EX
13775	2975	4	is	be	VBZ
13775	2975	5	one	one	CD
13775	2975	6	difference	difference	NN
13775	2975	7	between	between	IN
13775	2975	8	blanching	blanch	VBG
13775	2975	9	vegetables	vegetable	NNS
13775	2975	10	for	for	IN
13775	2975	11	canning	can	VBG
13775	2975	12	and	and	CC
13775	2975	13	blanching	blanch	VBG
13775	2975	14	them	-PRON-	PRP
13775	2975	15	for	for	IN
13775	2975	16	drying	dry	VBG
13775	2975	17	.	.	.
13775	2976	1	After	after	IN
13775	2976	2	repeated	repeat	VBN
13775	2976	3	experiments	experiment	NNS
13775	2976	4	it	-PRON-	PRP
13775	2976	5	has	have	VBZ
13775	2976	6	been	be	VBN
13775	2976	7	found	find	VBN
13775	2976	8	that	that	IN
13775	2976	9	for	for	IN
13775	2976	10	drying	drying	NN
13775	2976	11	purposes	purpose	NNS
13775	2976	12	it	-PRON-	PRP
13775	2976	13	is	be	VBZ
13775	2976	14	best	good	JJS
13775	2976	15	to	to	TO
13775	2976	16	blanch	blanch	VB
13775	2976	17	all	all	DT
13775	2976	18	vegetables	vegetable	NNS
13775	2976	19	in	in	IN
13775	2976	20	steam	steam	NN
13775	2976	21	rather	rather	RB
13775	2976	22	than	than	IN
13775	2976	23	in	in	IN
13775	2976	24	boiling	boil	VBG
13775	2976	25	water	water	NN
13775	2976	26	.	.	.
13775	2977	1	In	in	IN
13775	2977	2	vegetable	vegetable	NN
13775	2977	3	canning	canning	NN
13775	2977	4	we	-PRON-	PRP
13775	2977	5	blanch	blanch	VBP
13775	2977	6	almost	almost	RB
13775	2977	7	all	all	DT
13775	2977	8	vegetables	vegetable	NNS
13775	2977	9	in	in	IN
13775	2977	10	boiling	boil	VBG
13775	2977	11	water	water	NN
13775	2977	12	,	,	,
13775	2977	13	usually	usually	RB
13775	2977	14	steaming	steam	VBG
13775	2977	15	only	only	RB
13775	2977	16	the	the	DT
13775	2977	17	members	member	NNS
13775	2977	18	of	of	IN
13775	2977	19	the	the	DT
13775	2977	20	"	"	``
13775	2977	21	green	green	JJ
13775	2977	22	"	"	''
13775	2977	23	family	family	NN
13775	2977	24	.	.	.
13775	2978	1	So	so	CC
13775	2978	2	remember	remember	VB
13775	2978	3	that	that	IN
13775	2978	4	for	for	IN
13775	2978	5	drying	dry	VBG
13775	2978	6	all	all	DT
13775	2978	7	vegetables	vegetable	NNS
13775	2978	8	are	be	VBP
13775	2978	9	blanched	blanch	VBN
13775	2978	10	in	in	IN
13775	2978	11	steam	steam	NN
13775	2978	12	.	.	.
13775	2979	1	To	to	TO
13775	2979	2	do	do	VB
13775	2979	3	this	this	DT
13775	2979	4	steaming	steam	VBG
13775	2979	5	you	-PRON-	PRP
13775	2979	6	can	can	MD
13775	2979	7	use	use	VB
13775	2979	8	your	-PRON-	PRP$
13775	2979	9	ordinary	ordinary	JJ
13775	2979	10	household	household	NN
13775	2979	11	steamer	steamer	NN
13775	2979	12	,	,	,
13775	2979	13	such	such	JJ
13775	2979	14	as	as	IN
13775	2979	15	you	-PRON-	PRP
13775	2979	16	use	use	VBP
13775	2979	17	for	for	IN
13775	2979	18	steaming	steam	VBG
13775	2979	19	brown	brown	JJ
13775	2979	20	breads	bread	NNS
13775	2979	21	and	and	CC
13775	2979	22	suet	suet	JJ
13775	2979	23	puddings	pudding	NNS
13775	2979	24	,	,	,
13775	2979	25	or	or	CC
13775	2979	26	you	-PRON-	PRP
13775	2979	27	can	can	MD
13775	2979	28	simply	simply	RB
13775	2979	29	place	place	VB
13775	2979	30	a	a	DT
13775	2979	31	colander	colander	NN
13775	2979	32	over	over	IN
13775	2979	33	boiling	boil	VBG
13775	2979	34	water	water	NN
13775	2979	35	in	in	IN
13775	2979	36	a	a	DT
13775	2979	37	kettle	kettle	NN
13775	2979	38	.	.	.
13775	2980	1	Do	do	VB
13775	2980	2	not	not	RB
13775	2980	3	allow	allow	VB
13775	2980	4	the	the	DT
13775	2980	5	colander	colander	NN
13775	2980	6	to	to	TO
13775	2980	7	touch	touch	VB
13775	2980	8	the	the	DT
13775	2980	9	water	water	NN
13775	2980	10	.	.	.
13775	2981	1	If	if	IN
13775	2981	2	you	-PRON-	PRP
13775	2981	3	are	be	VBP
13775	2981	4	fortunate	fortunate	JJ
13775	2981	5	enough	enough	RB
13775	2981	6	to	to	TO
13775	2981	7	possess	possess	VB
13775	2981	8	a	a	DT
13775	2981	9	pressure	pressure	NN
13775	2981	10	cooker	cooker	NN
13775	2981	11	,	,	,
13775	2981	12	steam	steam	VB
13775	2981	13	the	the	DT
13775	2981	14	vegetables	vegetable	NNS
13775	2981	15	for	for	IN
13775	2981	16	drying	dry	VBG
13775	2981	17	in	in	IN
13775	2981	18	it	-PRON-	PRP
13775	2981	19	.	.	.
13775	2982	1	Blanching	blanching	NN
13775	2982	2	is	be	VBZ
13775	2982	3	necessary	necessary	JJ
13775	2982	4	for	for	IN
13775	2982	5	many	many	JJ
13775	2982	6	reasons	reason	NNS
13775	2982	7	.	.	.
13775	2983	1	It	-PRON-	PRP
13775	2983	2	removes	remove	VBZ
13775	2983	3	the	the	DT
13775	2983	4	strong	strong	JJ
13775	2983	5	flavors	flavor	NNS
13775	2983	6	,	,	,
13775	2983	7	objectionable	objectionable	JJ
13775	2983	8	to	to	IN
13775	2983	9	many	many	JJ
13775	2983	10	people	people	NNS
13775	2983	11	.	.	.
13775	2984	1	Beans	bean	NNS
13775	2984	2	,	,	,
13775	2984	3	cabbage	cabbage	NN
13775	2984	4	,	,	,
13775	2984	5	turnips	turnip	NNS
13775	2984	6	and	and	CC
13775	2984	7	onions	onion	NNS
13775	2984	8	have	have	VBP
13775	2984	9	too	too	RB
13775	2984	10	strong	strong	JJ
13775	2984	11	a	a	DT
13775	2984	12	flavor	flavor	NN
13775	2984	13	if	if	IN
13775	2984	14	dried	dry	VBN
13775	2984	15	without	without	IN
13775	2984	16	blanching	blanch	VBG
13775	2984	17	.	.	.
13775	2985	1	Furthermore	furthermore	RB
13775	2985	2	,	,	,
13775	2985	3	it	-PRON-	PRP
13775	2985	4	starts	start	VBZ
13775	2985	5	the	the	DT
13775	2985	6	color	color	NN
13775	2985	7	to	to	IN
13775	2985	8	flowing	flow	VBG
13775	2985	9	,	,	,
13775	2985	10	just	just	RB
13775	2985	11	as	as	IN
13775	2985	12	it	-PRON-	PRP
13775	2985	13	does	do	VBZ
13775	2985	14	in	in	IN
13775	2985	15	canning	canning	NN
13775	2985	16	.	.	.
13775	2986	1	It	-PRON-	PRP
13775	2986	2	removes	remove	VBZ
13775	2986	3	the	the	DT
13775	2986	4	sticky	sticky	JJ
13775	2986	5	coating	coating	NN
13775	2986	6	round	round	JJ
13775	2986	7	vegetables	vegetable	NNS
13775	2986	8	.	.	.
13775	2987	1	Most	Most	JJS
13775	2987	2	vegetables	vegetable	NNS
13775	2987	3	have	have	VBP
13775	2987	4	a	a	DT
13775	2987	5	protective	protective	JJ
13775	2987	6	covering	covering	NN
13775	2987	7	to	to	TO
13775	2987	8	prevent	prevent	VB
13775	2987	9	evaporation	evaporation	NN
13775	2987	10	.	.	.
13775	2988	1	The	the	DT
13775	2988	2	removal	removal	NN
13775	2988	3	of	of	IN
13775	2988	4	this	this	DT
13775	2988	5	covering	covering	NN
13775	2988	6	by	by	IN
13775	2988	7	blanching	blanch	VBG
13775	2988	8	facilitates	facilitate	NNS
13775	2988	9	drying	dry	VBG
13775	2988	10	.	.	.
13775	2989	1	Blanching	blanch	VBG
13775	2989	2	also	also	RB
13775	2989	3	relaxes	relax	VBZ
13775	2989	4	the	the	DT
13775	2989	5	tissues	tissue	NNS
13775	2989	6	,	,	,
13775	2989	7	drives	drive	VBZ
13775	2989	8	out	out	RP
13775	2989	9	the	the	DT
13775	2989	10	air	air	NN
13775	2989	11	and	and	CC
13775	2989	12	improves	improve	VBZ
13775	2989	13	the	the	DT
13775	2989	14	capillary	capillary	JJ
13775	2989	15	attraction	attraction	NN
13775	2989	16	,	,	,
13775	2989	17	and	and	CC
13775	2989	18	as	as	IN
13775	2989	19	a	a	DT
13775	2989	20	result	result	NN
13775	2989	21	the	the	DT
13775	2989	22	drying	drying	NN
13775	2989	23	is	be	VBZ
13775	2989	24	done	do	VBN
13775	2989	25	in	in	IN
13775	2989	26	a	a	DT
13775	2989	27	much	much	RB
13775	2989	28	shorter	short	JJR
13775	2989	29	period	period	NN
13775	2989	30	.	.	.
13775	2990	1	Products	product	NNS
13775	2990	2	dry	dry	VBP
13775	2990	3	less	less	RBR
13775	2990	4	rapidly	rapidly	RB
13775	2990	5	when	when	WRB
13775	2990	6	the	the	DT
13775	2990	7	texture	texture	NN
13775	2990	8	is	be	VBZ
13775	2990	9	firm	firm	JJ
13775	2990	10	and	and	CC
13775	2990	11	the	the	DT
13775	2990	12	tissue	tissue	NN
13775	2990	13	contains	contain	VBZ
13775	2990	14	air	air	NN
13775	2990	15	.	.	.
13775	2991	1	Blanching	blanch	VBG
13775	2991	2	checks	check	NNS
13775	2991	3	the	the	DT
13775	2991	4	ripening	ripen	VBG
13775	2991	5	processes	process	NNS
13775	2991	6	.	.	.
13775	2992	1	The	the	DT
13775	2992	2	ripening	ripening	JJ
13775	2992	3	process	process	NN
13775	2992	4	is	be	VBZ
13775	2992	5	destroyed	destroy	VBN
13775	2992	6	by	by	IN
13775	2992	7	heating	heating	NN
13775	2992	8	and	and	CC
13775	2992	9	this	this	DT
13775	2992	10	is	be	VBZ
13775	2992	11	to	to	TO
13775	2992	12	be	be	VB
13775	2992	13	desired	desire	VBN
13775	2992	14	for	for	IN
13775	2992	15	drying	drying	NN
13775	2992	16	purposes	purpose	NNS
13775	2992	17	.	.	.
13775	2993	1	Blanching	blanch	VBG
13775	2993	2	kills	kill	VBZ
13775	2993	3	the	the	DT
13775	2993	4	cells	cell	NNS
13775	2993	5	and	and	CC
13775	2993	6	thus	thus	RB
13775	2993	7	prevents	prevent	VBZ
13775	2993	8	the	the	DT
13775	2993	9	hay	hay	NN
13775	2993	10	-	-	HYPH
13775	2993	11	like	like	JJ
13775	2993	12	flavor	flavor	NN
13775	2993	13	so	so	RB
13775	2993	14	often	often	RB
13775	2993	15	noticed	notice	VBN
13775	2993	16	in	in	IN
13775	2993	17	unblanched	unblanched	JJ
13775	2993	18	products	product	NNS
13775	2993	19	.	.	.
13775	2994	1	It	-PRON-	PRP
13775	2994	2	prevents	prevent	VBZ
13775	2994	3	changes	change	NNS
13775	2994	4	after	after	IN
13775	2994	5	drying	dry	VBG
13775	2994	6	,	,	,
13775	2994	7	which	which	WDT
13775	2994	8	otherwise	otherwise	RB
13775	2994	9	will	will	MD
13775	2994	10	occur	occur	VB
13775	2994	11	unless	unless	IN
13775	2994	12	the	the	DT
13775	2994	13	water	water	NN
13775	2994	14	content	content	NN
13775	2994	15	is	be	VBZ
13775	2994	16	reduced	reduce	VBN
13775	2994	17	to	to	IN
13775	2994	18	about	about	RB
13775	2994	19	five	five	CD
13775	2994	20	per	per	NN
13775	2994	21	cent	cent	NN
13775	2994	22	.	.	.
13775	2995	1	Thorough	thorough	JJ
13775	2995	2	blanching	blanching	NN
13775	2995	3	makes	make	VBZ
13775	2995	4	the	the	DT
13775	2995	5	product	product	NN
13775	2995	6	absolutely	absolutely	RB
13775	2995	7	sanitary	sanitary	JJ
13775	2995	8	;	;	:
13775	2995	9	no	no	DT
13775	2995	10	insect	insect	NN
13775	2995	11	eggs	egg	NNS
13775	2995	12	exist	exist	VBP
13775	2995	13	after	after	IN
13775	2995	14	blanching	blanch	VBG
13775	2995	15	and	and	CC
13775	2995	16	cold	cold	NN
13775	2995	17	-	-	HYPH
13775	2995	18	dipping	dipping	NN
13775	2995	19	.	.	.
13775	2996	1	There	there	EX
13775	2996	2	is	be	VBZ
13775	2996	3	one	one	CD
13775	2996	4	precaution	precaution	NN
13775	2996	5	that	that	WDT
13775	2996	6	must	must	MD
13775	2996	7	be	be	VB
13775	2996	8	followed	follow	VBN
13775	2996	9	:	:	:
13775	2996	10	Do	do	VB
13775	2996	11	not	not	RB
13775	2996	12	blanch	blanch	VB
13775	2996	13	too	too	RB
13775	2996	14	long	long	RB
13775	2996	15	.	.	.
13775	2997	1	Blanching	blanch	VBG
13775	2997	2	too	too	RB
13775	2997	3	long	long	RB
13775	2997	4	seems	seem	VBZ
13775	2997	5	to	to	TO
13775	2997	6	break	break	VB
13775	2997	7	down	down	RP
13775	2997	8	the	the	DT
13775	2997	9	cell	cell	NN
13775	2997	10	structure	structure	NN
13775	2997	11	,	,	,
13775	2997	12	so	so	IN
13775	2997	13	that	that	IN
13775	2997	14	the	the	DT
13775	2997	15	product	product	NN
13775	2997	16	can	can	MD
13775	2997	17	not	not	RB
13775	2997	18	be	be	VB
13775	2997	19	restored	restore	VBN
13775	2997	20	to	to	IN
13775	2997	21	its	-PRON-	PRP$
13775	2997	22	original	original	JJ
13775	2997	23	color	color	NN
13775	2997	24	,	,	,
13775	2997	25	shape	shape	NN
13775	2997	26	or	or	CC
13775	2997	27	size	size	NN
13775	2997	28	.	.	.
13775	2998	1	Follow	follow	VB
13775	2998	2	the	the	DT
13775	2998	3	blanching	blanch	VBG
13775	2998	4	time	time	NN
13775	2998	5	-	-	HYPH
13775	2998	6	table	table	NN
13775	2998	7	for	for	IN
13775	2998	8	drying	dry	VBG
13775	2998	9	just	just	RB
13775	2998	10	as	as	RB
13775	2998	11	carefully	carefully	RB
13775	2998	12	as	as	IN
13775	2998	13	you	-PRON-	PRP
13775	2998	14	follow	follow	VBP
13775	2998	15	the	the	DT
13775	2998	16	blanching	blanch	VBG
13775	2998	17	time	time	NN
13775	2998	18	-	-	HYPH
13775	2998	19	table	table	NN
13775	2998	20	for	for	IN
13775	2998	21	canning	canning	NN
13775	2998	22	.	.	.
13775	2999	1	After	after	IN
13775	2999	2	the	the	DT
13775	2999	3	blanching	blanching	NN
13775	2999	4	comes	come	VBZ
13775	2999	5	the	the	DT
13775	2999	6	cold	cold	JJ
13775	2999	7	-	-	HYPH
13775	2999	8	dip	dip	NN
13775	2999	9	.	.	.
13775	3000	1	For	for	IN
13775	3000	2	the	the	DT
13775	3000	3	benefit	benefit	NN
13775	3000	4	of	of	IN
13775	3000	5	new	new	JJ
13775	3000	6	canning	canning	NN
13775	3000	7	and	and	CC
13775	3000	8	drying	drying	NN
13775	3000	9	enthusiasts	enthusiast	NNS
13775	3000	10	,	,	,
13775	3000	11	let	let	VB
13775	3000	12	me	-PRON-	PRP
13775	3000	13	explain	explain	VB
13775	3000	14	that	that	DT
13775	3000	15	by	by	IN
13775	3000	16	"	"	``
13775	3000	17	cold	cold	JJ
13775	3000	18	-	-	HYPH
13775	3000	19	dip	dip	NN
13775	3000	20	"	"	''
13775	3000	21	we	-PRON-	PRP
13775	3000	22	mean	mean	VBP
13775	3000	23	plunging	plunge	VBG
13775	3000	24	the	the	DT
13775	3000	25	product	product	NN
13775	3000	26	immediately	immediately	RB
13775	3000	27	into	into	IN
13775	3000	28	a	a	DT
13775	3000	29	pan	pan	NN
13775	3000	30	of	of	IN
13775	3000	31	very	very	RB
13775	3000	32	cold	cold	JJ
13775	3000	33	water	water	NN
13775	3000	34	or	or	CC
13775	3000	35	holding	hold	VBG
13775	3000	36	it	-PRON-	PRP
13775	3000	37	under	under	IN
13775	3000	38	the	the	DT
13775	3000	39	cold	cold	JJ
13775	3000	40	-	-	HYPH
13775	3000	41	water	water	NN
13775	3000	42	faucet	faucet	NN
13775	3000	43	until	until	IN
13775	3000	44	the	the	DT
13775	3000	45	product	product	NN
13775	3000	46	is	be	VBZ
13775	3000	47	thoroughly	thoroughly	RB
13775	3000	48	cooled	cool	VBN
13775	3000	49	.	.	.
13775	3001	1	Do	do	VB
13775	3001	2	not	not	RB
13775	3001	3	let	let	VB
13775	3001	4	the	the	DT
13775	3001	5	product	product	NN
13775	3001	6	stand	stand	VB
13775	3001	7	in	in	IN
13775	3001	8	cold	cold	JJ
13775	3001	9	water	water	NN
13775	3001	10	,	,	,
13775	3001	11	as	as	IN
13775	3001	12	it	-PRON-	PRP
13775	3001	13	would	would	MD
13775	3001	14	then	then	RB
13775	3001	15	lose	lose	VB
13775	3001	16	more	more	JJR
13775	3001	17	food	food	NN
13775	3001	18	value	value	NN
13775	3001	19	and	and	CC
13775	3001	20	absorb	absorb	VB
13775	3001	21	too	too	RB
13775	3001	22	much	much	JJ
13775	3001	23	water	water	NN
13775	3001	24	.	.	.
13775	3002	1	You	-PRON-	PRP
13775	3002	2	can	can	MD
13775	3002	3	cold	cold	VB
13775	3002	4	-	-	HYPH
13775	3002	5	dip	dip	VB
13775	3002	6	the	the	DT
13775	3002	7	product	product	NN
13775	3002	8	without	without	IN
13775	3002	9	removing	remove	VBG
13775	3002	10	it	-PRON-	PRP
13775	3002	11	from	from	IN
13775	3002	12	the	the	DT
13775	3002	13	colander	colander	NN
13775	3002	14	,	,	,
13775	3002	15	strainer	strainer	NN
13775	3002	16	or	or	CC
13775	3002	17	steamer	steamer	NN
13775	3002	18	in	in	IN
13775	3002	19	which	which	WDT
13775	3002	20	it	-PRON-	PRP
13775	3002	21	is	be	VBZ
13775	3002	22	steamed	steamed	JJ
13775	3002	23	.	.	.
13775	3003	1	Plunge	plunge	VB
13775	3003	2	the	the	DT
13775	3003	3	vessel	vessel	NN
13775	3003	4	containing	contain	VBG
13775	3003	5	the	the	DT
13775	3003	6	product	product	NN
13775	3003	7	into	into	IN
13775	3003	8	the	the	DT
13775	3003	9	cold	cold	JJ
13775	3003	10	water	water	NN
13775	3003	11	.	.	.
13775	3004	1	The	the	DT
13775	3004	2	cold	cold	JJ
13775	3004	3	-	-	HYPH
13775	3004	4	dipping	dipping	NN
13775	3004	5	checks	check	NNS
13775	3004	6	the	the	DT
13775	3004	7	cooking	cooking	NN
13775	3004	8	,	,	,
13775	3004	9	sets	set	VBZ
13775	3004	10	the	the	DT
13775	3004	11	coloring	color	VBG
13775	3004	12	matter	matter	NN
13775	3004	13	which	which	WDT
13775	3004	14	was	be	VBD
13775	3004	15	started	start	VBN
13775	3004	16	to	to	IN
13775	3004	17	flowing	flow	VBG
13775	3004	18	in	in	IN
13775	3004	19	the	the	DT
13775	3004	20	blanching	blanching	NN
13775	3004	21	process	process	NN
13775	3004	22	,	,	,
13775	3004	23	and	and	CC
13775	3004	24	it	-PRON-	PRP
13775	3004	25	makes	make	VBZ
13775	3004	26	the	the	DT
13775	3004	27	product	product	NN
13775	3004	28	much	much	RB
13775	3004	29	easier	easy	JJR
13775	3004	30	to	to	TO
13775	3004	31	handle	handle	VB
13775	3004	32	.	.	.
13775	3005	1	Let	let	VB
13775	3005	2	us	-PRON-	PRP
13775	3005	3	now	now	RB
13775	3005	4	see	see	VB
13775	3005	5	just	just	RB
13775	3005	6	exactly	exactly	RB
13775	3005	7	what	what	WP
13775	3005	8	we	-PRON-	PRP
13775	3005	9	must	must	MD
13775	3005	10	do	do	VB
13775	3005	11	when	when	WRB
13775	3005	12	we	-PRON-	PRP
13775	3005	13	want	want	VBP
13775	3005	14	to	to	TO
13775	3005	15	dry	dry	VB
13775	3005	16	sweet	sweet	JJ
13775	3005	17	corn	corn	NN
13775	3005	18	,	,	,
13775	3005	19	more	more	JJR
13775	3005	20	of	of	IN
13775	3005	21	which	which	WDT
13775	3005	22	is	be	VBZ
13775	3005	23	dried	dry	VBN
13775	3005	24	than	than	IN
13775	3005	25	of	of	IN
13775	3005	26	any	any	DT
13775	3005	27	other	other	JJ
13775	3005	28	vegetable	vegetable	NN
13775	3005	29	.	.	.
13775	3006	1	All	all	DT
13775	3006	2	other	other	JJ
13775	3006	3	vegetables	vegetable	NNS
13775	3006	4	are	be	VBP
13775	3006	5	dried	dry	VBN
13775	3006	6	in	in	IN
13775	3006	7	the	the	DT
13775	3006	8	same	same	JJ
13775	3006	9	way	way	NN
13775	3006	10	as	as	IN
13775	3006	11	is	be	VBZ
13775	3006	12	corn	corn	NN
13775	3006	13	,	,	,
13775	3006	14	the	the	DT
13775	3006	15	only	only	JJ
13775	3006	16	difference	difference	NN
13775	3006	17	being	be	VBG
13775	3006	18	in	in	IN
13775	3006	19	the	the	DT
13775	3006	20	length	length	NN
13775	3006	21	of	of	IN
13775	3006	22	the	the	DT
13775	3006	23	blanching	blanching	NN
13775	3006	24	and	and	CC
13775	3006	25	drying	drying	NN
13775	3006	26	period	period	NN
13775	3006	27	.	.	.
13775	3007	1	All	all	DT
13775	3007	2	vegetables	vegetable	NNS
13775	3007	3	are	be	VBP
13775	3007	4	prepared	prepare	VBN
13775	3007	5	for	for	IN
13775	3007	6	drying	dry	VBG
13775	3007	7	just	just	RB
13775	3007	8	as	as	IN
13775	3007	9	they	-PRON-	PRP
13775	3007	10	are	be	VBP
13775	3007	11	prepared	prepare	VBN
13775	3007	12	for	for	IN
13775	3007	13	table	table	NN
13775	3007	14	use	use	NN
13775	3007	15	.	.	.
13775	3008	1	When	when	WRB
13775	3008	2	drying	dry	VBG
13775	3008	3	corn	corn	NN
13775	3008	4	select	select	NN
13775	3008	5	ears	ear	NNS
13775	3008	6	that	that	WDT
13775	3008	7	are	be	VBP
13775	3008	8	young	young	JJ
13775	3008	9	and	and	CC
13775	3008	10	tender	tender	JJ
13775	3008	11	,	,	,
13775	3008	12	and	and	CC
13775	3008	13	if	if	IN
13775	3008	14	possible	possible	FW
13775	3008	15	freshly	freshly	RB
13775	3008	16	gathered	gather	VBN
13775	3008	17	.	.	.
13775	3009	1	Products	product	NNS
13775	3009	2	for	for	IN
13775	3009	3	drying	drying	NN
13775	3009	4	should	should	MD
13775	3009	5	be	be	VB
13775	3009	6	in	in	IN
13775	3009	7	the	the	DT
13775	3009	8	same	same	JJ
13775	3009	9	perfect	perfect	JJ
13775	3009	10	condition	condition	NN
13775	3009	11	as	as	IN
13775	3009	12	you	-PRON-	PRP
13775	3009	13	have	have	VBP
13775	3009	14	them	-PRON-	PRP
13775	3009	15	for	for	IN
13775	3009	16	table	table	NN
13775	3009	17	use	use	NN
13775	3009	18	.	.	.
13775	3010	1	If	if	IN
13775	3010	2	wilted	wilted	JJ
13775	3010	3	and	and	CC
13775	3010	4	old	old	JJ
13775	3010	5	it	-PRON-	PRP
13775	3010	6	is	be	VBZ
13775	3010	7	not	not	RB
13775	3010	8	worth	worth	JJ
13775	3010	9	while	while	IN
13775	3010	10	drying	dry	VBG
13775	3010	11	them	-PRON-	PRP
13775	3010	12	.	.	.
13775	3011	1	Remove	remove	VB
13775	3011	2	the	the	DT
13775	3011	3	husks	husk	NNS
13775	3011	4	and	and	CC
13775	3011	5	the	the	DT
13775	3011	6	silk	silk	NN
13775	3011	7	,	,	,
13775	3011	8	and	and	CC
13775	3011	9	steam	steam	NN
13775	3011	10	--	--	:
13775	3011	11	on	on	IN
13775	3011	12	the	the	DT
13775	3011	13	cob	cob	NN
13775	3011	14	--	--	:
13775	3011	15	for	for	IN
13775	3011	16	fifteen	fifteen	CD
13775	3011	17	minutes	minute	NNS
13775	3011	18	.	.	.
13775	3012	1	This	this	DT
13775	3012	2	sets	set	VBZ
13775	3012	3	the	the	DT
13775	3012	4	milk	milk	NN
13775	3012	5	,	,	,
13775	3012	6	besides	besides	IN
13775	3012	7	doing	do	VBG
13775	3012	8	many	many	JJ
13775	3012	9	other	other	JJ
13775	3012	10	things	thing	NNS
13775	3012	11	which	which	WDT
13775	3012	12	blanching	blanch	VBG
13775	3012	13	by	by	IN
13775	3012	14	steam	steam	NN
13775	3012	15	always	always	RB
13775	3012	16	does	do	VBZ
13775	3012	17	.	.	.
13775	3013	1	After	after	IN
13775	3013	2	the	the	DT
13775	3013	3	steaming	steaming	NN
13775	3013	4	,	,	,
13775	3013	5	cold	cold	JJ
13775	3013	6	-	-	HYPH
13775	3013	7	dip	dip	NN
13775	3013	8	the	the	DT
13775	3013	9	corn	corn	NN
13775	3013	10	,	,	,
13775	3013	11	and	and	CC
13775	3013	12	then	then	RB
13775	3013	13	cut	cut	VB
13775	3013	14	it	-PRON-	PRP
13775	3013	15	from	from	IN
13775	3013	16	the	the	DT
13775	3013	17	cob	cob	NN
13775	3013	18	,	,	,
13775	3013	19	using	use	VBG
13775	3013	20	a	a	DT
13775	3013	21	very	very	RB
13775	3013	22	sharp	sharp	JJ
13775	3013	23	and	and	CC
13775	3013	24	flexible	flexible	JJ
13775	3013	25	knife	knife	NN
13775	3013	26	.	.	.
13775	3014	1	Cut	cut	VB
13775	3014	2	the	the	DT
13775	3014	3	grains	grain	NNS
13775	3014	4	fine	fine	JJ
13775	3014	5	,	,	,
13775	3014	6	but	but	CC
13775	3014	7	only	only	RB
13775	3014	8	halfway	halfway	RB
13775	3014	9	down	down	RB
13775	3014	10	to	to	IN
13775	3014	11	the	the	DT
13775	3014	12	cob	cob	NN
13775	3014	13	;	;	:
13775	3014	14	scrape	scrape	VB
13775	3014	15	out	out	RP
13775	3014	16	the	the	DT
13775	3014	17	remainder	remainder	NN
13775	3014	18	of	of	IN
13775	3014	19	the	the	DT
13775	3014	20	grains	grain	NNS
13775	3014	21	,	,	,
13775	3014	22	being	be	VBG
13775	3014	23	careful	careful	JJ
13775	3014	24	not	not	RB
13775	3014	25	to	to	TO
13775	3014	26	scrape	scrape	VB
13775	3014	27	off	off	RP
13775	3014	28	any	any	DT
13775	3014	29	of	of	IN
13775	3014	30	the	the	DT
13775	3014	31	chaff	chaff	NN
13775	3014	32	next	next	RB
13775	3014	33	to	to	IN
13775	3014	34	the	the	DT
13775	3014	35	cob	cob	NN
13775	3014	36	.	.	.
13775	3015	1	When	when	WRB
13775	3015	2	field	field	NN
13775	3015	3	corn	corn	NN
13775	3015	4	is	be	VBZ
13775	3015	5	used	use	VBN
13775	3015	6	,	,	,
13775	3015	7	the	the	DT
13775	3015	8	good	good	JJ
13775	3015	9	,	,	,
13775	3015	10	plump	plump	JJ
13775	3015	11	cooking	cooking	NN
13775	3015	12	stage	stage	NN
13775	3015	13	is	be	VBZ
13775	3015	14	the	the	DT
13775	3015	15	proper	proper	JJ
13775	3015	16	degree	degree	NN
13775	3015	17	of	of	IN
13775	3015	18	ripeness	ripeness	NN
13775	3015	19	for	for	IN
13775	3015	20	satisfactory	satisfactory	JJ
13775	3015	21	drying	drying	NN
13775	3015	22	.	.	.
13775	3016	1	The	the	DT
13775	3016	2	corn	corn	NN
13775	3016	3	should	should	MD
13775	3016	4	be	be	VB
13775	3016	5	thoroughly	thoroughly	RB
13775	3016	6	drained	drain	VBN
13775	3016	7	as	as	IN
13775	3016	8	this	this	DT
13775	3016	9	facilitates	facilitate	VBZ
13775	3016	10	drying	drying	NN
13775	3016	11	.	.	.
13775	3017	1	You	-PRON-	PRP
13775	3017	2	can	can	MD
13775	3017	3	easily	easily	RB
13775	3017	4	remove	remove	VB
13775	3017	5	all	all	DT
13775	3017	6	surface	surface	NN
13775	3017	7	moisture	moisture	NN
13775	3017	8	by	by	IN
13775	3017	9	placing	place	VBG
13775	3017	10	the	the	DT
13775	3017	11	corn	corn	NN
13775	3017	12	between	between	IN
13775	3017	13	two	two	CD
13775	3017	14	towels	towel	NNS
13775	3017	15	and	and	CC
13775	3017	16	patting	pat	VBG
13775	3017	17	them	-PRON-	PRP
13775	3017	18	.	.	.
13775	3018	1	It	-PRON-	PRP
13775	3018	2	is	be	VBZ
13775	3018	3	now	now	RB
13775	3018	4	ready	ready	JJ
13775	3018	5	for	for	IN
13775	3018	6	drying	dry	VBG
13775	3018	7	.	.	.
13775	3019	1	The	the	DT
13775	3019	2	corn	corn	NN
13775	3019	3	may	may	MD
13775	3019	4	be	be	VB
13775	3019	5	dried	dry	VBN
13775	3019	6	in	in	IN
13775	3019	7	the	the	DT
13775	3019	8	sun	sun	NN
13775	3019	9	,	,	,
13775	3019	10	but	but	CC
13775	3019	11	if	if	IN
13775	3019	12	so	so	RB
13775	3019	13	,	,	,
13775	3019	14	it	-PRON-	PRP
13775	3019	15	is	be	VBZ
13775	3019	16	advisable	advisable	JJ
13775	3019	17	first	first	RB
13775	3019	18	to	to	TO
13775	3019	19	dry	dry	VB
13775	3019	20	it	-PRON-	PRP
13775	3019	21	in	in	IN
13775	3019	22	the	the	DT
13775	3019	23	oven	oven	NN
13775	3019	24	for	for	IN
13775	3019	25	ten	ten	CD
13775	3019	26	or	or	CC
13775	3019	27	fifteen	fifteen	CD
13775	3019	28	minutes	minute	NNS
13775	3019	29	and	and	CC
13775	3019	30	then	then	RB
13775	3019	31	finish	finish	VB
13775	3019	32	the	the	DT
13775	3019	33	drying	drying	NN
13775	3019	34	in	in	IN
13775	3019	35	the	the	DT
13775	3019	36	sun	sun	NN
13775	3019	37	.	.	.
13775	3020	1	Never	never	RB
13775	3020	2	attempt	attempt	VB
13775	3020	3	sun	sun	NN
13775	3020	4	drying	drying	NN
13775	3020	5	in	in	IN
13775	3020	6	moist	moist	JJ
13775	3020	7	weather	weather	NN
13775	3020	8	.	.	.
13775	3021	1	The	the	DT
13775	3021	2	corn	corn	NN
13775	3021	3	may	may	MD
13775	3021	4	be	be	VB
13775	3021	5	dried	dry	VBN
13775	3021	6	by	by	IN
13775	3021	7	artificial	artificial	JJ
13775	3021	8	heat	heat	NN
13775	3021	9	,	,	,
13775	3021	10	either	either	CC
13775	3021	11	on	on	IN
13775	3021	12	top	top	NN
13775	3021	13	of	of	IN
13775	3021	14	the	the	DT
13775	3021	15	stove	stove	NN
13775	3021	16	or	or	CC
13775	3021	17	in	in	IN
13775	3021	18	the	the	DT
13775	3021	19	oven	oven	NN
13775	3021	20	,	,	,
13775	3021	21	using	use	VBG
13775	3021	22	either	either	DT
13775	3021	23	plates	plate	NNS
13775	3021	24	,	,	,
13775	3021	25	oven	oven	NN
13775	3021	26	-	-	HYPH
13775	3021	27	racks	rack	NNS
13775	3021	28	properly	properly	RB
13775	3021	29	covered	cover	VBN
13775	3021	30	,	,	,
13775	3021	31	or	or	CC
13775	3021	32	any	any	DT
13775	3021	33	commercial	commercial	JJ
13775	3021	34	dryer	dryer	NN
13775	3021	35	.	.	.
13775	3022	1	Work	work	VB
13775	3022	2	quickly	quickly	RB
13775	3022	3	after	after	IN
13775	3022	4	the	the	DT
13775	3022	5	blanching	blanching	JJ
13775	3022	6	and	and	CC
13775	3022	7	cold	cold	NN
13775	3022	8	-	-	HYPH
13775	3022	9	dipping	dip	VBG
13775	3022	10	and	and	CC
13775	3022	11	get	get	VB
13775	3022	12	the	the	DT
13775	3022	13	corn	corn	NN
13775	3022	14	heated	heat	VBN
13775	3022	15	as	as	RB
13775	3022	16	quickly	quickly	RB
13775	3022	17	as	as	IN
13775	3022	18	possible	possible	JJ
13775	3022	19	in	in	IN
13775	3022	20	order	order	NN
13775	3022	21	to	to	TO
13775	3022	22	prevent	prevent	VB
13775	3022	23	souring	souring	NN
13775	3022	24	.	.	.
13775	3023	1	You	-PRON-	PRP
13775	3023	2	get	get	VBP
13775	3023	3	"	"	``
13775	3023	4	flat	flat	JJ
13775	3023	5	-	-	HYPH
13775	3023	6	sour	sour	JJ
13775	3023	7	"	"	''
13775	3023	8	often	often	RB
13775	3023	9	when	when	WRB
13775	3023	10	canning	can	VBG
13775	3023	11	if	if	IN
13775	3023	12	you	-PRON-	PRP
13775	3023	13	do	do	VBP
13775	3023	14	not	not	RB
13775	3023	15	work	work	VB
13775	3023	16	quickly	quickly	RB
13775	3023	17	enough	enough	RB
13775	3023	18	,	,	,
13775	3023	19	and	and	CC
13775	3023	20	you	-PRON-	PRP
13775	3023	21	will	will	MD
13775	3023	22	get	get	VB
13775	3023	23	sour	sour	JJ
13775	3023	24	vegetables	vegetable	NNS
13775	3023	25	in	in	IN
13775	3023	26	drying	dry	VBG
13775	3023	27	if	if	IN
13775	3023	28	you	-PRON-	PRP
13775	3023	29	work	work	VBP
13775	3023	30	too	too	RB
13775	3023	31	slowly	slowly	RB
13775	3023	32	.	.	.
13775	3024	1	Where	where	WRB
13775	3024	2	artificial	artificial	JJ
13775	3024	3	heat	heat	NN
13775	3024	4	is	be	VBZ
13775	3024	5	used	use	VBN
13775	3024	6	begin	begin	VBP
13775	3024	7	at	at	IN
13775	3024	8	a	a	DT
13775	3024	9	lower	low	JJR
13775	3024	10	temperature	temperature	NN
13775	3024	11	and	and	CC
13775	3024	12	gradually	gradually	RB
13775	3024	13	increase	increase	VB
13775	3024	14	it	-PRON-	PRP
13775	3024	15	.	.	.
13775	3025	1	As	as	IN
13775	3025	2	the	the	DT
13775	3025	3	corn	corn	NN
13775	3025	4	is	be	VBZ
13775	3025	5	drying	dry	VBG
13775	3025	6	,	,	,
13775	3025	7	stir	stir	VB
13775	3025	8	it	-PRON-	PRP
13775	3025	9	from	from	IN
13775	3025	10	time	time	NN
13775	3025	11	to	to	IN
13775	3025	12	time	time	NN
13775	3025	13	and	and	CC
13775	3025	14	readjust	readjust	VB
13775	3025	15	the	the	DT
13775	3025	16	trays	tray	NNS
13775	3025	17	if	if	IN
13775	3025	18	necessary	necessary	JJ
13775	3025	19	.	.	.
13775	3026	1	After	after	IN
13775	3026	2	the	the	DT
13775	3026	3	drying	drying	NN
13775	3026	4	comes	come	VBZ
13775	3026	5	the	the	DT
13775	3026	6	test	test	NN
13775	3026	7	to	to	TO
13775	3026	8	determine	determine	VB
13775	3026	9	whether	whether	IN
13775	3026	10	or	or	CC
13775	3026	11	not	not	RB
13775	3026	12	the	the	DT
13775	3026	13	corn	corn	NN
13775	3026	14	is	be	VBZ
13775	3026	15	sufficiently	sufficiently	RB
13775	3026	16	dry	dry	JJ
13775	3026	17	.	.	.
13775	3027	1	Vegetables	vegetable	NNS
13775	3027	2	at	at	IN
13775	3027	3	this	this	DT
13775	3027	4	point	point	NN
13775	3027	5	differ	differ	VBP
13775	3027	6	from	from	IN
13775	3027	7	fruits	fruit	NNS
13775	3027	8	.	.	.
13775	3028	1	Fruits	fruit	NNS
13775	3028	2	are	be	VBP
13775	3028	3	dried	dry	VBN
13775	3028	4	only	only	RB
13775	3028	5	until	until	IN
13775	3028	6	leathery	leathery	NN
13775	3028	7	,	,	,
13775	3028	8	whereas	whereas	IN
13775	3028	9	vegetables	vegetable	NNS
13775	3028	10	are	be	VBP
13775	3028	11	dried	dry	VBN
13775	3028	12	until	until	IN
13775	3028	13	they	-PRON-	PRP
13775	3028	14	are	be	VBP
13775	3028	15	bone	bone	NN
13775	3028	16	-	-	HYPH
13775	3028	17	dry	dry	JJ
13775	3028	18	.	.	.
13775	3029	1	They	-PRON-	PRP
13775	3029	2	must	must	MD
13775	3029	3	crackle	crackle	VB
13775	3029	4	and	and	CC
13775	3029	5	snap	snap	VB
13775	3029	6	.	.	.
13775	3030	1	This	this	DT
13775	3030	2	test	test	NN
13775	3030	3	is	be	VBZ
13775	3030	4	sometimes	sometimes	RB
13775	3030	5	used	use	VBN
13775	3030	6	to	to	TO
13775	3030	7	see	see	VB
13775	3030	8	if	if	IN
13775	3030	9	the	the	DT
13775	3030	10	product	product	NN
13775	3030	11	is	be	VBZ
13775	3030	12	sufficiently	sufficiently	RB
13775	3030	13	dry	dry	JJ
13775	3030	14	:	:	:
13775	3030	15	Put	put	VB
13775	3030	16	some	some	DT
13775	3030	17	of	of	IN
13775	3030	18	it	-PRON-	PRP
13775	3030	19	in	in	IN
13775	3030	20	a	a	DT
13775	3030	21	covered	cover	VBN
13775	3030	22	glass	glass	NN
13775	3030	23	jar	jar	NN
13775	3030	24	with	with	IN
13775	3030	25	a	a	DT
13775	3030	26	crisp	crisp	JJ
13775	3030	27	soda	soda	NN
13775	3030	28	cracker	cracker	NN
13775	3030	29	and	and	CC
13775	3030	30	keep	keep	VB
13775	3030	31	them	-PRON-	PRP
13775	3030	32	there	there	RB
13775	3030	33	for	for	IN
13775	3030	34	a	a	DT
13775	3030	35	few	few	JJ
13775	3030	36	hours	hour	NNS
13775	3030	37	.	.	.
13775	3031	1	If	if	IN
13775	3031	2	the	the	DT
13775	3031	3	cracker	cracker	NN
13775	3031	4	loses	lose	VBZ
13775	3031	5	its	-PRON-	PRP$
13775	3031	6	crispness	crispness	NN
13775	3031	7	and	and	CC
13775	3031	8	becomes	become	VBZ
13775	3031	9	soft	soft	JJ
13775	3031	10	and	and	CC
13775	3031	11	damp	damp	JJ
13775	3031	12	there	there	EX
13775	3031	13	is	be	VBZ
13775	3031	14	still	still	RB
13775	3031	15	too	too	RB
13775	3031	16	much	much	JJ
13775	3031	17	moisture	moisture	NN
13775	3031	18	in	in	IN
13775	3031	19	the	the	DT
13775	3031	20	product	product	NN
13775	3031	21	and	and	CC
13775	3031	22	it	-PRON-	PRP
13775	3031	23	should	should	MD
13775	3031	24	be	be	VB
13775	3031	25	dried	dry	VBN
13775	3031	26	a	a	DT
13775	3031	27	little	little	RB
13775	3031	28	longer	long	JJR
13775	3031	29	to	to	TO
13775	3031	30	obtain	obtain	VB
13775	3031	31	the	the	DT
13775	3031	32	degree	degree	NN
13775	3031	33	of	of	IN
13775	3031	34	dryness	dryness	NN
13775	3031	35	required	require	VBN
13775	3031	36	.	.	.
13775	3032	1	After	after	IN
13775	3032	2	the	the	DT
13775	3032	3	corn	corn	NN
13775	3032	4	is	be	VBZ
13775	3032	5	bone	bone	NN
13775	3032	6	-	-	HYPH
13775	3032	7	dry	dry	JJ
13775	3032	8	it	-PRON-	PRP
13775	3032	9	should	should	MD
13775	3032	10	,	,	,
13775	3032	11	like	like	IN
13775	3032	12	all	all	DT
13775	3032	13	other	other	JJ
13775	3032	14	vegetables	vegetable	NNS
13775	3032	15	and	and	CC
13775	3032	16	fruits	fruit	NNS
13775	3032	17	,	,	,
13775	3032	18	be	be	VB
13775	3032	19	conditioned	condition	VBN
13775	3032	20	.	.	.
13775	3033	1	This	this	DT
13775	3033	2	means	mean	VBZ
13775	3033	3	to	to	TO
13775	3033	4	pour	pour	VB
13775	3033	5	them	-PRON-	PRP
13775	3033	6	from	from	IN
13775	3033	7	one	one	CD
13775	3033	8	bag	bag	NN
13775	3033	9	or	or	CC
13775	3033	10	box	box	NN
13775	3033	11	to	to	IN
13775	3033	12	another	another	DT
13775	3033	13	,	,	,
13775	3033	14	once	once	RB
13775	3033	15	a	a	DT
13775	3033	16	day	day	NN
13775	3033	17	for	for	IN
13775	3033	18	three	three	CD
13775	3033	19	or	or	CC
13775	3033	20	four	four	CD
13775	3033	21	days	day	NNS
13775	3033	22	.	.	.
13775	3034	1	This	this	DT
13775	3034	2	enables	enable	VBZ
13775	3034	3	you	-PRON-	PRP
13775	3034	4	to	to	TO
13775	3034	5	notice	notice	VB
13775	3034	6	any	any	DT
13775	3034	7	moisture	moisture	NN
13775	3034	8	that	that	WDT
13775	3034	9	may	may	MD
13775	3034	10	be	be	VB
13775	3034	11	left	leave	VBN
13775	3034	12	in	in	IN
13775	3034	13	the	the	DT
13775	3034	14	dried	dry	VBN
13775	3034	15	food	food	NN
13775	3034	16	.	.	.
13775	3035	1	Foods	food	NNS
13775	3035	2	that	that	WDT
13775	3035	3	show	show	VBP
13775	3035	4	any	any	DT
13775	3035	5	traces	trace	NNS
13775	3035	6	of	of	IN
13775	3035	7	moisture	moisture	NN
13775	3035	8	should	should	MD
13775	3035	9	be	be	VB
13775	3035	10	returned	return	VBN
13775	3035	11	to	to	IN
13775	3035	12	the	the	DT
13775	3035	13	drying	drying	NN
13775	3035	14	tray	tray	NN
13775	3035	15	for	for	IN
13775	3035	16	a	a	DT
13775	3035	17	short	short	JJ
13775	3035	18	time	time	NN
13775	3035	19	.	.	.
13775	3036	1	Notice	Notice	NNP
13775	3036	2	Lima	Lima	NNP
13775	3036	3	beans	bean	NNS
13775	3036	4	particularly	particularly	RB
13775	3036	5	,	,	,
13775	3036	6	as	as	IN
13775	3036	7	they	-PRON-	PRP
13775	3036	8	require	require	VBP
13775	3036	9	a	a	DT
13775	3036	10	longer	long	RBR
13775	3036	11	conditioning	conditioning	NN
13775	3036	12	period	period	NN
13775	3036	13	than	than	IN
13775	3036	14	most	most	JJS
13775	3036	15	vegetables	vegetable	NNS
13775	3036	16	.	.	.
13775	3037	1	After	after	IN
13775	3037	2	the	the	DT
13775	3037	3	conditioning	conditioning	NN
13775	3037	4	,	,	,
13775	3037	5	in	in	IN
13775	3037	6	order	order	NN
13775	3037	7	to	to	TO
13775	3037	8	kill	kill	VB
13775	3037	9	all	all	DT
13775	3037	10	insects	insect	NNS
13775	3037	11	and	and	CC
13775	3037	12	destroy	destroy	VB
13775	3037	13	all	all	DT
13775	3037	14	eggs	egg	NNS
13775	3037	15	,	,	,
13775	3037	16	it	-PRON-	PRP
13775	3037	17	is	be	VBZ
13775	3037	18	advisable	advisable	JJ
13775	3037	19	to	to	TO
13775	3037	20	place	place	VB
13775	3037	21	the	the	DT
13775	3037	22	vegetables	vegetable	NNS
13775	3037	23	on	on	IN
13775	3037	24	trays	trays	NNP
13775	3037	25	and	and	CC
13775	3037	26	heat	heat	VB
13775	3037	27	them	-PRON-	PRP
13775	3037	28	in	in	IN
13775	3037	29	an	an	DT
13775	3037	30	oven	oven	NN
13775	3037	31	for	for	IN
13775	3037	32	half	half	PDT
13775	3037	33	an	an	DT
13775	3037	34	hour	hour	NN
13775	3037	35	at	at	IN
13775	3037	36	a	a	DT
13775	3037	37	temperature	temperature	NN
13775	3037	38	of	of	IN
13775	3037	39	140	140	CD
13775	3037	40	degrees	degree	NNS
13775	3037	41	Fahrenheit	Fahrenheit	NNP
13775	3037	42	.	.	.
13775	3038	1	Store	store	NN
13775	3038	2	directly	directly	RB
13775	3038	3	from	from	IN
13775	3038	4	the	the	DT
13775	3038	5	oven	oven	NN
13775	3038	6	.	.	.
13775	3039	1	Dried	dry	VBN
13775	3039	2	vegetables	vegetable	NNS
13775	3039	3	are	be	VBP
13775	3039	4	stored	store	VBN
13775	3039	5	just	just	RB
13775	3039	6	as	as	IN
13775	3039	7	are	be	VBP
13775	3039	8	dried	dry	VBN
13775	3039	9	fruits	fruit	NNS
13775	3039	10	--	--	:
13775	3039	11	in	in	IN
13775	3039	12	cans	can	NNS
13775	3039	13	,	,	,
13775	3039	14	cracked	crack	VBD
13775	3039	15	jars	jar	NNS
13775	3039	16	that	that	WDT
13775	3039	17	can	can	MD
13775	3039	18	not	not	RB
13775	3039	19	be	be	VB
13775	3039	20	used	use	VBN
13775	3039	21	for	for	IN
13775	3039	22	canning	canning	NN
13775	3039	23	,	,	,
13775	3039	24	fiber	fiber	NN
13775	3039	25	containers	container	NNS
13775	3039	26	,	,	,
13775	3039	27	cheesecloth	cheesecloth	NN
13775	3039	28	,	,	,
13775	3039	29	paper	paper	NN
13775	3039	30	bags	bag	NNS
13775	3039	31	or	or	CC
13775	3039	32	paraffin	paraffin	NN
13775	3039	33	containers	container	NNS
13775	3039	34	.	.	.
13775	3040	1	In	in	IN
13775	3040	2	storing	store	VBG
13775	3040	3	your	-PRON-	PRP$
13775	3040	4	dried	dry	VBN
13775	3040	5	products	product	NNS
13775	3040	6	keep	keep	VB
13775	3040	7	in	in	IN
13775	3040	8	mind	mind	NN
13775	3040	9	these	these	DT
13775	3040	10	things	thing	NNS
13775	3040	11	:	:	:
13775	3040	12	Protection	protection	NN
13775	3040	13	from	from	IN
13775	3040	14	moisture	moisture	NN
13775	3040	15	,	,	,
13775	3040	16	insects	insect	NNS
13775	3040	17	,	,	,
13775	3040	18	rats	rat	NNS
13775	3040	19	,	,	,
13775	3040	20	mice	mouse	NNS
13775	3040	21	,	,	,
13775	3040	22	dust	dust	NN
13775	3040	23	and	and	CC
13775	3040	24	light	light	NN
13775	3040	25	.	.	.
13775	3041	1	If	if	IN
13775	3041	2	you	-PRON-	PRP
13775	3041	3	observe	observe	VBP
13775	3041	4	all	all	PDT
13775	3041	5	these	these	DT
13775	3041	6	things	thing	NNS
13775	3041	7	it	-PRON-	PRP
13775	3041	8	is	be	VBZ
13775	3041	9	unnecessary	unnecessary	JJ
13775	3041	10	to	to	TO
13775	3041	11	have	have	VB
13775	3041	12	air	air	NN
13775	3041	13	-	-	HYPH
13775	3041	14	tight	tight	JJ
13775	3041	15	containers	container	NNS
13775	3041	16	.	.	.
13775	3042	1	All	all	DT
13775	3042	2	varieties	variety	NNS
13775	3042	3	of	of	IN
13775	3042	4	string	string	NN
13775	3042	5	beans	bean	NNS
13775	3042	6	can	can	MD
13775	3042	7	be	be	VB
13775	3042	8	dried	dry	VBN
13775	3042	9	,	,	,
13775	3042	10	but	but	CC
13775	3042	11	only	only	RB
13775	3042	12	those	those	DT
13775	3042	13	fit	fit	JJ
13775	3042	14	for	for	IN
13775	3042	15	table	table	NN
13775	3042	16	use	use	NN
13775	3042	17	should	should	MD
13775	3042	18	be	be	VB
13775	3042	19	used	use	VBN
13775	3042	20	.	.	.
13775	3043	1	Old	old	JJ
13775	3043	2	,	,	,
13775	3043	3	stringy	stringy	JJ
13775	3043	4	,	,	,
13775	3043	5	tough	tough	JJ
13775	3043	6	beans	bean	NNS
13775	3043	7	will	will	MD
13775	3043	8	remain	remain	VB
13775	3043	9	the	the	DT
13775	3043	10	same	same	JJ
13775	3043	11	kind	kind	NN
13775	3043	12	of	of	IN
13775	3043	13	beans	bean	NNS
13775	3043	14	when	when	WRB
13775	3043	15	dried	dry	VBN
13775	3043	16	.	.	.
13775	3044	1	There	there	EX
13775	3044	2	are	be	VBP
13775	3044	3	two	two	CD
13775	3044	4	ways	way	NNS
13775	3044	5	of	of	IN
13775	3044	6	preparing	prepare	VBG
13775	3044	7	string	string	NN
13775	3044	8	,	,	,
13775	3044	9	wax	wax	NN
13775	3044	10	or	or	CC
13775	3044	11	snap	snap	VB
13775	3044	12	beans	bean	NNS
13775	3044	13	for	for	IN
13775	3044	14	drying	drying	NN
13775	3044	15	:	:	:
13775	3044	16	1	1	CD
13775	3044	17	.	.	.
13775	3045	1	Wash	wash	VB
13775	3045	2	;	;	:
13775	3045	3	remove	remove	VB
13775	3045	4	stem	stem	NN
13775	3045	5	,	,	,
13775	3045	6	tip	tip	NN
13775	3045	7	and	and	CC
13775	3045	8	string	string	NN
13775	3045	9	.	.	.
13775	3046	1	Cut	cut	VB
13775	3046	2	or	or	CC
13775	3046	3	break	break	VB
13775	3046	4	into	into	IN
13775	3046	5	pieces	piece	NNS
13775	3046	6	one	one	CD
13775	3046	7	-	-	HYPH
13775	3046	8	half	half	NN
13775	3046	9	to	to	IN
13775	3046	10	one	one	CD
13775	3046	11	inch	inch	NN
13775	3046	12	long	long	RB
13775	3046	13	;	;	:
13775	3046	14	blanch	blanch	VB
13775	3046	15	three	three	CD
13775	3046	16	to	to	TO
13775	3046	17	ten	ten	CD
13775	3046	18	minutes	minute	NNS
13775	3046	19	,	,	,
13775	3046	20	according	accord	VBG
13775	3046	21	to	to	IN
13775	3046	22	age	age	NN
13775	3046	23	and	and	CC
13775	3046	24	freshness	freshness	NN
13775	3046	25	,	,	,
13775	3046	26	in	in	IN
13775	3046	27	steam	steam	NN
13775	3046	28	;	;	:
13775	3046	29	cold	cold	NN
13775	3046	30	-	-	HYPH
13775	3046	31	dip	dip	NN
13775	3046	32	.	.	.
13775	3047	1	Place	place	NN
13775	3047	2	on	on	IN
13775	3047	3	trays	tray	NNS
13775	3047	4	or	or	CC
13775	3047	5	dryer	dryer	NN
13775	3047	6	.	.	.
13775	3048	1	If	if	IN
13775	3048	2	you	-PRON-	PRP
13775	3048	3	have	have	VBP
13775	3048	4	a	a	DT
13775	3048	5	vegetable	vegetable	NN
13775	3048	6	slicer	slicer	NN
13775	3048	7	it	-PRON-	PRP
13775	3048	8	can	can	MD
13775	3048	9	be	be	VB
13775	3048	10	used	use	VBN
13775	3048	11	for	for	IN
13775	3048	12	slicing	slice	VBG
13775	3048	13	the	the	DT
13775	3048	14	beans	bean	NNS
13775	3048	15	.	.	.
13775	3049	1	2	2	LS
13775	3049	2	.	.	.
13775	3050	1	Prepare	prepare	VB
13775	3050	2	as	as	IN
13775	3050	3	above	above	RB
13775	3050	4	,	,	,
13775	3050	5	then	then	RB
13775	3050	6	blanch	blanch	VB
13775	3050	7	the	the	DT
13775	3050	8	whole	whole	JJ
13775	3050	9	beans	bean	NNS
13775	3050	10	.	.	.
13775	3051	1	After	after	IN
13775	3051	2	cold	cold	JJ
13775	3051	3	-	-	HYPH
13775	3051	4	dipping	dipping	NN
13775	3051	5	,	,	,
13775	3051	6	thread	thread	VB
13775	3051	7	them	-PRON-	PRP
13775	3051	8	on	on	IN
13775	3051	9	coarse	coarse	JJ
13775	3051	10	,	,	,
13775	3051	11	strong	strong	JJ
13775	3051	12	thread	thread	NN
13775	3051	13	,	,	,
13775	3051	14	making	make	VBG
13775	3051	15	long	long	JJ
13775	3051	16	"	"	``
13775	3051	17	necklaces	necklace	NNS
13775	3051	18	"	"	''
13775	3051	19	of	of	IN
13775	3051	20	them	-PRON-	PRP
13775	3051	21	;	;	:
13775	3051	22	hang	hang	VB
13775	3051	23	them	-PRON-	PRP
13775	3051	24	above	above	IN
13775	3051	25	the	the	DT
13775	3051	26	stove	stove	NN
13775	3051	27	or	or	CC
13775	3051	28	out	out	IN
13775	3051	29	of	of	IN
13775	3051	30	doors	door	NNS
13775	3051	31	until	until	IN
13775	3051	32	dry	dry	JJ
13775	3051	33	.	.	.
13775	3052	1	Lima	Lima	NNP
13775	3052	2	beans	bean	NNS
13775	3052	3	should	should	MD
13775	3052	4	be	be	VB
13775	3052	5	shelled	shell	VBN
13775	3052	6	from	from	IN
13775	3052	7	the	the	DT
13775	3052	8	pod	pod	NN
13775	3052	9	and	and	CC
13775	3052	10	then	then	RB
13775	3052	11	blanched	blanch	VBD
13775	3052	12	two	two	CD
13775	3052	13	to	to	TO
13775	3052	14	five	five	CD
13775	3052	15	minutes	minute	NNS
13775	3052	16	if	if	IN
13775	3052	17	young	young	JJ
13775	3052	18	and	and	CC
13775	3052	19	tender	tender	JJ
13775	3052	20	.	.	.
13775	3053	1	If	if	IN
13775	3053	2	larger	large	JJR
13775	3053	3	and	and	CC
13775	3053	4	more	more	RBR
13775	3053	5	mature	mature	JJ
13775	3053	6	blanch	blanch	NN
13775	3053	7	five	five	CD
13775	3053	8	to	to	TO
13775	3053	9	ten	ten	CD
13775	3053	10	minutes	minute	NNS
13775	3053	11	.	.	.
13775	3054	1	Okra	okra	NN
13775	3054	2	is	be	VBZ
13775	3054	3	blanched	blanch	VBN
13775	3054	4	for	for	IN
13775	3054	5	three	three	CD
13775	3054	6	minutes	minute	NNS
13775	3054	7	.	.	.
13775	3055	1	If	if	IN
13775	3055	2	the	the	DT
13775	3055	3	pods	pod	NNS
13775	3055	4	are	be	VBP
13775	3055	5	young	young	JJ
13775	3055	6	and	and	CC
13775	3055	7	small	small	JJ
13775	3055	8	,	,	,
13775	3055	9	dry	dry	VB
13775	3055	10	them	-PRON-	PRP
13775	3055	11	whole	whole	JJ
13775	3055	12	.	.	.
13775	3056	1	Older	old	JJR
13775	3056	2	pods	pod	NNS
13775	3056	3	should	should	MD
13775	3056	4	be	be	VB
13775	3056	5	cut	cut	VBN
13775	3056	6	into	into	IN
13775	3056	7	quarter	quarter	NN
13775	3056	8	-	-	HYPH
13775	3056	9	inch	inch	NN
13775	3056	10	slices	slice	NNS
13775	3056	11	.	.	.
13775	3057	1	Small	small	JJ
13775	3057	2	tender	tender	NN
13775	3057	3	pods	pod	NNS
13775	3057	4	are	be	VBP
13775	3057	5	sometimes	sometimes	RB
13775	3057	6	strung	string	VBN
13775	3057	7	on	on	IN
13775	3057	8	stout	stout	JJ
13775	3057	9	thread	thread	NN
13775	3057	10	and	and	CC
13775	3057	11	hung	hang	VBD
13775	3057	12	up	up	RP
13775	3057	13	to	to	TO
13775	3057	14	dry	dry	VB
13775	3057	15	.	.	.
13775	3058	1	Peppers	pepper	NNS
13775	3058	2	may	may	MD
13775	3058	3	be	be	VB
13775	3058	4	dried	dry	VBN
13775	3058	5	by	by	IN
13775	3058	6	splitting	split	VBG
13775	3058	7	on	on	IN
13775	3058	8	one	one	CD
13775	3058	9	side	side	NN
13775	3058	10	,	,	,
13775	3058	11	removing	remove	VBG
13775	3058	12	the	the	DT
13775	3058	13	seed	seed	NN
13775	3058	14	,	,	,
13775	3058	15	drying	dry	VBG
13775	3058	16	in	in	IN
13775	3058	17	the	the	DT
13775	3058	18	air	air	NN
13775	3058	19	,	,	,
13775	3058	20	and	and	CC
13775	3058	21	finishing	finish	VBG
13775	3058	22	the	the	DT
13775	3058	23	drying	drying	NN
13775	3058	24	in	in	IN
13775	3058	25	the	the	DT
13775	3058	26	dryer	dryer	NN
13775	3058	27	at	at	IN
13775	3058	28	130	130	CD
13775	3058	29	degrees	degree	NNS
13775	3058	30	Fahrenheit	Fahrenheit	NNP
13775	3058	31	.	.	.
13775	3059	1	A	a	DT
13775	3059	2	more	more	RBR
13775	3059	3	satisfactory	satisfactory	JJ
13775	3059	4	method	method	NN
13775	3059	5	is	be	VBZ
13775	3059	6	to	to	TO
13775	3059	7	place	place	VB
13775	3059	8	peppers	pepper	NNS
13775	3059	9	in	in	IN
13775	3059	10	a	a	DT
13775	3059	11	biscuit	biscuit	NN
13775	3059	12	pan	pan	NN
13775	3059	13	in	in	IN
13775	3059	14	the	the	DT
13775	3059	15	oven	oven	NNP
13775	3059	16	and	and	CC
13775	3059	17	heat	heat	NN
13775	3059	18	until	until	IN
13775	3059	19	the	the	DT
13775	3059	20	skins	skin	NNS
13775	3059	21	blister	blister	NN
13775	3059	22	;	;	,
13775	3059	23	or	or	CC
13775	3059	24	to	to	TO
13775	3059	25	steam	steam	VB
13775	3059	26	them	-PRON-	PRP
13775	3059	27	until	until	IN
13775	3059	28	the	the	DT
13775	3059	29	skin	skin	NN
13775	3059	30	softens	soften	NNS
13775	3059	31	,	,	,
13775	3059	32	peel	peel	NN
13775	3059	33	,	,	,
13775	3059	34	split	split	VB
13775	3059	35	in	in	IN
13775	3059	36	half	half	NN
13775	3059	37	,	,	,
13775	3059	38	take	take	VB
13775	3059	39	out	out	RP
13775	3059	40	seed	seed	NN
13775	3059	41	,	,	,
13775	3059	42	and	and	CC
13775	3059	43	dry	dry	JJ
13775	3059	44	at	at	IN
13775	3059	45	110	110	CD
13775	3059	46	to	to	TO
13775	3059	47	130	130	CD
13775	3059	48	degrees	degree	NNS
13775	3059	49	.	.	.
13775	3060	1	In	in	IN
13775	3060	2	drying	dry	VBG
13775	3060	3	thick	thick	JJ
13775	3060	4	-	-	HYPH
13775	3060	5	fleshed	flesh	VBN
13775	3060	6	peppers	pepper	NNS
13775	3060	7	like	like	IN
13775	3060	8	the	the	DT
13775	3060	9	pimento	pimento	NNS
13775	3060	10	,	,	,
13775	3060	11	do	do	VB
13775	3060	12	not	not	RB
13775	3060	13	increase	increase	VB
13775	3060	14	heat	heat	NN
13775	3060	15	too	too	RB
13775	3060	16	quickly	quickly	RB
13775	3060	17	,	,	,
13775	3060	18	but	but	CC
13775	3060	19	dry	dry	VB
13775	3060	20	slowly	slowly	RB
13775	3060	21	and	and	CC
13775	3060	22	evenly	evenly	RB
13775	3060	23	.	.	.
13775	3061	1	Small	small	JJ
13775	3061	2	varieties	variety	NNS
13775	3061	3	of	of	IN
13775	3061	4	red	red	JJ
13775	3061	5	peppers	pepper	NNS
13775	3061	6	may	may	MD
13775	3061	7	be	be	VB
13775	3061	8	spread	spread	VBN
13775	3061	9	in	in	IN
13775	3061	10	the	the	DT
13775	3061	11	sun	sun	NN
13775	3061	12	until	until	IN
13775	3061	13	wilted	wilt	VBN
13775	3061	14	and	and	CC
13775	3061	15	the	the	DT
13775	3061	16	drying	drying	NN
13775	3061	17	finished	finish	VBD
13775	3061	18	in	in	IN
13775	3061	19	the	the	DT
13775	3061	20	dryer	dryer	NN
13775	3061	21	,	,	,
13775	3061	22	or	or	CC
13775	3061	23	they	-PRON-	PRP
13775	3061	24	may	may	MD
13775	3061	25	be	be	VB
13775	3061	26	dried	dry	VBN
13775	3061	27	entirely	entirely	RB
13775	3061	28	in	in	IN
13775	3061	29	the	the	DT
13775	3061	30	sun	sun	NN
13775	3061	31	.	.	.
13775	3062	1	Peppers	pepper	NNS
13775	3062	2	often	often	RB
13775	3062	3	are	be	VBP
13775	3062	4	dried	dry	VBN
13775	3062	5	whole	whole	JJ
13775	3062	6	.	.	.
13775	3063	1	If	if	IN
13775	3063	2	large	large	JJ
13775	3063	3	they	-PRON-	PRP
13775	3063	4	can	can	MD
13775	3063	5	be	be	VB
13775	3063	6	strung	string	VBN
13775	3063	7	on	on	IN
13775	3063	8	thread	thread	NN
13775	3063	9	;	;	:
13775	3063	10	if	if	IN
13775	3063	11	small	small	JJ
13775	3063	12	the	the	DT
13775	3063	13	whole	whole	JJ
13775	3063	14	plant	plant	NN
13775	3063	15	can	can	MD
13775	3063	16	be	be	VB
13775	3063	17	hung	hang	VBN
13775	3063	18	up	up	RP
13775	3063	19	to	to	TO
13775	3063	20	dry	dry	VB
13775	3063	21	.	.	.
13775	3064	1	Shell	Shell	NNP
13775	3064	2	full	full	RB
13775	3064	3	-	-	HYPH
13775	3064	4	grown	grown	JJ
13775	3064	5	peas	pea	NNS
13775	3064	6	and	and	CC
13775	3064	7	blanch	blanch	VB
13775	3064	8	three	three	CD
13775	3064	9	to	to	TO
13775	3064	10	five	five	CD
13775	3064	11	minutes	minute	NNS
13775	3064	12	;	;	:
13775	3064	13	cold	cold	JJ
13775	3064	14	-	-	HYPH
13775	3064	15	dip	dip	NN
13775	3064	16	and	and	CC
13775	3064	17	then	then	RB
13775	3064	18	spread	spread	VBD
13775	3064	19	in	in	IN
13775	3064	20	a	a	DT
13775	3064	21	single	single	JJ
13775	3064	22	layer	layer	NN
13775	3064	23	on	on	IN
13775	3064	24	trays	tray	NNS
13775	3064	25	to	to	TO
13775	3064	26	dry	dry	VB
13775	3064	27	.	.	.
13775	3065	1	When	when	WRB
13775	3065	2	drying	dry	VBG
13775	3065	3	the	the	DT
13775	3065	4	very	very	RB
13775	3065	5	tender	tender	JJ
13775	3065	6	young	young	JJ
13775	3065	7	sugar	sugar	NN
13775	3065	8	peas	pea	NNS
13775	3065	9	,	,	,
13775	3065	10	use	use	VB
13775	3065	11	the	the	DT
13775	3065	12	pod	pod	NN
13775	3065	13	also	also	RB
13775	3065	14	.	.	.
13775	3066	1	Wash	wash	VB
13775	3066	2	and	and	CC
13775	3066	3	cut	cut	VBN
13775	3066	4	in	in	IN
13775	3066	5	quarter	quarter	NN
13775	3066	6	-	-	HYPH
13775	3066	7	inch	inch	NN
13775	3066	8	pieces	piece	NNS
13775	3066	9	.	.	.
13775	3067	1	Blanch	blanch	VB
13775	3067	2	six	six	CD
13775	3067	3	minutes	minute	NNS
13775	3067	4	,	,	,
13775	3067	5	cold	cold	JJ
13775	3067	6	-	-	HYPH
13775	3067	7	dip	dip	NN
13775	3067	8	and	and	CC
13775	3067	9	remove	remove	VB
13775	3067	10	surplus	surplus	JJ
13775	3067	11	moisture	moisture	NN
13775	3067	12	before	before	IN
13775	3067	13	drying	drying	NN
13775	3067	14	.	.	.
13775	3068	1	When	when	WRB
13775	3068	2	drying	dry	VBG
13775	3068	3	beets	beet	NNS
13775	3068	4	always	always	RB
13775	3068	5	select	select	VBP
13775	3068	6	young	young	JJ
13775	3068	7	,	,	,
13775	3068	8	quickly	quickly	RB
13775	3068	9	grown	grow	VBN
13775	3068	10	,	,	,
13775	3068	11	tender	tender	NN
13775	3068	12	beets	beet	NNS
13775	3068	13	.	.	.
13775	3069	1	Steam	steam	NN
13775	3069	2	twenty	twenty	CD
13775	3069	3	to	to	IN
13775	3069	4	thirty	thirty	CD
13775	3069	5	minutes	minute	NNS
13775	3069	6	,	,	,
13775	3069	7	or	or	CC
13775	3069	8	until	until	IN
13775	3069	9	the	the	DT
13775	3069	10	skin	skin	NN
13775	3069	11	cracks	crack	VBZ
13775	3069	12	.	.	.
13775	3070	1	Dip	dip	VB
13775	3070	2	in	in	IN
13775	3070	3	cold	cold	JJ
13775	3070	4	water	water	NN
13775	3070	5	,	,	,
13775	3070	6	peel	peel	VB
13775	3070	7	and	and	CC
13775	3070	8	slice	slice	VB
13775	3070	9	into	into	IN
13775	3070	10	one	one	CD
13775	3070	11	-	-	HYPH
13775	3070	12	eighth	eighth	NN
13775	3070	13	to	to	IN
13775	3070	14	one	one	CD
13775	3070	15	-	-	HYPH
13775	3070	16	quarter	quarter	NN
13775	3070	17	inch	inch	NN
13775	3070	18	slices	slice	NNS
13775	3070	19	.	.	.
13775	3071	1	Then	then	RB
13775	3071	2	dry	dry	JJ
13775	3071	3	.	.	.
13775	3072	1	Carrots	carrot	NNS
13775	3072	2	having	have	VBG
13775	3072	3	a	a	DT
13775	3072	4	large	large	JJ
13775	3072	5	,	,	,
13775	3072	6	woody	woody	NN
13775	3072	7	core	core	NN
13775	3072	8	should	should	MD
13775	3072	9	not	not	RB
13775	3072	10	be	be	VB
13775	3072	11	dried	dry	VBN
13775	3072	12	.	.	.
13775	3073	1	Blanch	blanch	VB
13775	3073	2	six	six	CD
13775	3073	3	minutes	minute	NNS
13775	3073	4	;	;	:
13775	3073	5	cold	cold	JJ
13775	3073	6	-	-	HYPH
13775	3073	7	dip	dip	NN
13775	3073	8	.	.	.
13775	3074	1	Carrots	carrot	NNS
13775	3074	2	are	be	VBP
13775	3074	3	often	often	RB
13775	3074	4	sliced	slice	VBN
13775	3074	5	lengthwise	lengthwise	RB
13775	3074	6	into	into	IN
13775	3074	7	pieces	piece	NNS
13775	3074	8	about	about	IN
13775	3074	9	one	one	CD
13775	3074	10	-	-	HYPH
13775	3074	11	eighth	eighth	JJ
13775	3074	12	inch	inch	NN
13775	3074	13	thick	thick	JJ
13775	3074	14	.	.	.
13775	3075	1	Parsnips	parsnip	NNS
13775	3075	2	,	,	,
13775	3075	3	kohl	kohl	NN
13775	3075	4	-	-	HYPH
13775	3075	5	rabi	rabi	NNP
13775	3075	6	,	,	,
13775	3075	7	celeriac	celeriac	NNS
13775	3075	8	and	and	CC
13775	3075	9	salsify	salsify	NN
13775	3075	10	are	be	VBP
13775	3075	11	prepared	prepare	VBN
13775	3075	12	in	in	IN
13775	3075	13	the	the	DT
13775	3075	14	same	same	JJ
13775	3075	15	way	way	NN
13775	3075	16	as	as	IN
13775	3075	17	are	be	VBP
13775	3075	18	carrots	carrot	NNS
13775	3075	19	.	.	.
13775	3076	1	Onions	onion	NNS
13775	3076	2	should	should	MD
13775	3076	3	be	be	VB
13775	3076	4	held	hold	VBN
13775	3076	5	under	under	IN
13775	3076	6	water	water	NN
13775	3076	7	while	while	IN
13775	3076	8	peeling	peel	VBG
13775	3076	9	and	and	CC
13775	3076	10	slicing	slice	VBG
13775	3076	11	to	to	TO
13775	3076	12	avoid	avoid	VB
13775	3076	13	smarting	smarting	NN
13775	3076	14	of	of	IN
13775	3076	15	the	the	DT
13775	3076	16	eyes	eye	NNS
13775	3076	17	.	.	.
13775	3077	1	They	-PRON-	PRP
13775	3077	2	should	should	MD
13775	3077	3	be	be	VB
13775	3077	4	sliced	slice	VBN
13775	3077	5	into	into	IN
13775	3077	6	one	one	CD
13775	3077	7	-	-	HYPH
13775	3077	8	eighth	eighth	NN
13775	3077	9	to	to	IN
13775	3077	10	one	one	CD
13775	3077	11	-	-	HYPH
13775	3077	12	quarter	quarter	NN
13775	3077	13	inch	inch	NN
13775	3077	14	slices	slice	NNS
13775	3077	15	.	.	.
13775	3078	1	Blanch	blanch	VB
13775	3078	2	five	five	CD
13775	3078	3	minutes	minute	NNS
13775	3078	4	,	,	,
13775	3078	5	cold	cold	JJ
13775	3078	6	-	-	HYPH
13775	3078	7	dip	dip	NN
13775	3078	8	,	,	,
13775	3078	9	remove	remove	VB
13775	3078	10	superfluous	superfluous	JJ
13775	3078	11	moisture	moisture	NN
13775	3078	12	and	and	CC
13775	3078	13	dry	dry	JJ
13775	3078	14	.	.	.
13775	3079	1	Leeks	leek	NNS
13775	3079	2	are	be	VBP
13775	3079	3	handled	handle	VBN
13775	3079	4	as	as	IN
13775	3079	5	are	be	VBP
13775	3079	6	onions	onion	NNS
13775	3079	7	.	.	.
13775	3080	1	Select	select	VB
13775	3080	2	well	well	RB
13775	3080	3	-	-	HYPH
13775	3080	4	developed	develop	VBN
13775	3080	5	heads	head	NNS
13775	3080	6	of	of	IN
13775	3080	7	cabbage	cabbage	NN
13775	3080	8	and	and	CC
13775	3080	9	remove	remove	VB
13775	3080	10	all	all	DT
13775	3080	11	loose	loose	JJ
13775	3080	12	outside	outside	JJ
13775	3080	13	leaves	leave	NNS
13775	3080	14	.	.	.
13775	3081	1	Split	split	VB
13775	3081	2	the	the	DT
13775	3081	3	cabbage	cabbage	NN
13775	3081	4	,	,	,
13775	3081	5	remove	remove	VB
13775	3081	6	the	the	DT
13775	3081	7	hard	hard	JJ
13775	3081	8	,	,	,
13775	3081	9	woody	woody	NN
13775	3081	10	core	core	NN
13775	3081	11	and	and	CC
13775	3081	12	slice	slice	VB
13775	3081	13	the	the	DT
13775	3081	14	remainder	remainder	NN
13775	3081	15	of	of	IN
13775	3081	16	the	the	DT
13775	3081	17	head	head	NN
13775	3081	18	with	with	IN
13775	3081	19	a	a	DT
13775	3081	20	kraut	kraut	NN
13775	3081	21	slicer	slicer	NN
13775	3081	22	or	or	CC
13775	3081	23	cutter	cutter	NN
13775	3081	24	or	or	CC
13775	3081	25	with	with	IN
13775	3081	26	a	a	DT
13775	3081	27	large	large	JJ
13775	3081	28	,	,	,
13775	3081	29	sharp	sharp	JJ
13775	3081	30	knife	knife	NN
13775	3081	31	.	.	.
13775	3082	1	Blanch	blanch	VB
13775	3082	2	five	five	CD
13775	3082	3	to	to	TO
13775	3082	4	ten	ten	CD
13775	3082	5	minutes	minute	NNS
13775	3082	6	and	and	CC
13775	3082	7	cold	cold	JJ
13775	3082	8	-	-	HYPH
13775	3082	9	dip	dip	NN
13775	3082	10	;	;	,
13775	3082	11	dry	dry	JJ
13775	3082	12	.	.	.
13775	3083	1	Spinach	spinach	NN
13775	3083	2	and	and	CC
13775	3083	3	parsley	parsley	NN
13775	3083	4	should	should	MD
13775	3083	5	be	be	VB
13775	3083	6	carefully	carefully	RB
13775	3083	7	washed	wash	VBN
13775	3083	8	.	.	.
13775	3084	1	Steam	steam	NN
13775	3084	2	,	,	,
13775	3084	3	cold	cold	JJ
13775	3084	4	-	-	HYPH
13775	3084	5	dip	dip	NN
13775	3084	6	and	and	CC
13775	3084	7	dry	dry	JJ
13775	3084	8	.	.	.
13775	3085	1	If	if	IN
13775	3085	2	the	the	DT
13775	3085	3	spinach	spinach	NN
13775	3085	4	is	be	VBZ
13775	3085	5	sliced	slice	VBN
13775	3085	6	the	the	DT
13775	3085	7	drying	drying	NN
13775	3085	8	will	will	MD
13775	3085	9	be	be	VB
13775	3085	10	greatly	greatly	RB
13775	3085	11	facilitated	facilitate	VBN
13775	3085	12	.	.	.
13775	3086	1	Beet	beet	NN
13775	3086	2	tops	top	NNS
13775	3086	3	,	,	,
13775	3086	4	Swiss	swiss	JJ
13775	3086	5	chard	chard	NN
13775	3086	6	and	and	CC
13775	3086	7	celery	celery	NN
13775	3086	8	are	be	VBP
13775	3086	9	prepared	prepare	VBN
13775	3086	10	like	like	IN
13775	3086	11	spinach	spinach	NN
13775	3086	12	.	.	.
13775	3087	1	Select	select	JJ
13775	3087	2	sound	sound	NN
13775	3087	3	,	,	,
13775	3087	4	well	well	RB
13775	3087	5	-	-	HYPH
13775	3087	6	matured	mature	VBN
13775	3087	7	Irish	irish	JJ
13775	3087	8	potatoes	potato	NNS
13775	3087	9	.	.	.
13775	3088	1	Wash	wash	VB
13775	3088	2	and	and	CC
13775	3088	3	boil	boil	NN
13775	3088	4	or	or	CC
13775	3088	5	steam	steam	NN
13775	3088	6	until	until	IN
13775	3088	7	nearly	nearly	RB
13775	3088	8	done	do	VBN
13775	3088	9	.	.	.
13775	3089	1	Peel	peel	NN
13775	3089	2	and	and	CC
13775	3089	3	pass	pass	VB
13775	3089	4	through	through	RP
13775	3089	5	a	a	DT
13775	3089	6	meat	meat	NN
13775	3089	7	grinder	grinder	NN
13775	3089	8	or	or	CC
13775	3089	9	a	a	DT
13775	3089	10	potato	potato	NN
13775	3089	11	ricer	ricer	NN
13775	3089	12	.	.	.
13775	3090	1	Collect	collect	VB
13775	3090	2	the	the	DT
13775	3090	3	shred	shred	NN
13775	3090	4	in	in	IN
13775	3090	5	layers	layer	NNS
13775	3090	6	on	on	IN
13775	3090	7	a	a	DT
13775	3090	8	tray	tray	NN
13775	3090	9	and	and	CC
13775	3090	10	dry	dry	JJ
13775	3090	11	until	until	IN
13775	3090	12	brittle	brittle	JJ
13775	3090	13	.	.	.
13775	3091	1	If	if	IN
13775	3091	2	toasted	toast	VBN
13775	3091	3	slightly	slightly	RB
13775	3091	4	in	in	IN
13775	3091	5	an	an	DT
13775	3091	6	oven	oven	NN
13775	3091	7	when	when	WRB
13775	3091	8	dry	dry	JJ
13775	3091	9	,	,	,
13775	3091	10	the	the	DT
13775	3091	11	flavor	flavor	NN
13775	3091	12	is	be	VBZ
13775	3091	13	improved	improve	VBN
13775	3091	14	somewhat	somewhat	RB
13775	3091	15	;	;	:
13775	3091	16	or	or	CC
13775	3091	17	boil	boil	VB
13775	3091	18	or	or	CC
13775	3091	19	steam	steam	NN
13775	3091	20	until	until	IN
13775	3091	21	nearly	nearly	RB
13775	3091	22	done	do	VBN
13775	3091	23	,	,	,
13775	3091	24	peel	peel	VBP
13775	3091	25	,	,	,
13775	3091	26	cut	cut	VBN
13775	3091	27	into	into	IN
13775	3091	28	quarter	quarter	NN
13775	3091	29	-	-	HYPH
13775	3091	30	inch	inch	NN
13775	3091	31	slices	slice	NNS
13775	3091	32	,	,	,
13775	3091	33	spread	spread	VBN
13775	3091	34	on	on	IN
13775	3091	35	trays	trays	NNP
13775	3091	36	,	,	,
13775	3091	37	and	and	CC
13775	3091	38	dry	dry	JJ
13775	3091	39	until	until	IN
13775	3091	40	brittle	brittle	JJ
13775	3091	41	.	.	.
13775	3092	1	Peeling	peeling	NN
13775	3092	2	may	may	MD
13775	3092	3	be	be	VB
13775	3092	4	omitted	omit	VBN
13775	3092	5	,	,	,
13775	3092	6	but	but	CC
13775	3092	7	the	the	DT
13775	3092	8	product	product	NN
13775	3092	9	will	will	MD
13775	3092	10	be	be	VB
13775	3092	11	very	very	RB
13775	3092	12	much	much	RB
13775	3092	13	inferior	inferior	JJ
13775	3092	14	in	in	IN
13775	3092	15	flavor	flavor	NN
13775	3092	16	.	.	.
13775	3093	1	Irish	irish	JJ
13775	3093	2	potatoes	potato	NNS
13775	3093	3	can	can	MD
13775	3093	4	not	not	RB
13775	3093	5	be	be	VB
13775	3093	6	satisfactorily	satisfactorily	RB
13775	3093	7	dried	dry	VBN
13775	3093	8	unless	unless	IN
13775	3093	9	they	-PRON-	PRP
13775	3093	10	are	be	VBP
13775	3093	11	first	first	RB
13775	3093	12	cooked	cooked	JJ
13775	3093	13	;	;	:
13775	3093	14	otherwise	otherwise	RB
13775	3093	15	they	-PRON-	PRP
13775	3093	16	will	will	MD
13775	3093	17	discolor	discolor	VB
13775	3093	18	.	.	.
13775	3094	1	All	all	DT
13775	3094	2	root	root	NN
13775	3094	3	vegetables	vegetable	NNS
13775	3094	4	must	must	MD
13775	3094	5	be	be	VB
13775	3094	6	thoroughly	thoroughly	RB
13775	3094	7	cleaned	clean	VBN
13775	3094	8	,	,	,
13775	3094	9	otherwise	otherwise	RB
13775	3094	10	an	an	DT
13775	3094	11	earthy	earthy	JJ
13775	3094	12	flavor	flavor	NN
13775	3094	13	may	may	MD
13775	3094	14	cling	cling	VB
13775	3094	15	to	to	IN
13775	3094	16	them	-PRON-	PRP
13775	3094	17	.	.	.
13775	3095	1	One	one	CD
13775	3095	2	decayed	decay	VBN
13775	3095	3	root	root	NN
13775	3095	4	may	may	MD
13775	3095	5	seriously	seriously	RB
13775	3095	6	affect	affect	VB
13775	3095	7	several	several	JJ
13775	3095	8	pots	pot	NNS
13775	3095	9	of	of	IN
13775	3095	10	vegetable	vegetable	NN
13775	3095	11	soup	soup	NN
13775	3095	12	.	.	.
13775	3096	1	GENERAL	GENERAL	NNP
13775	3096	2	SUGGESTIONS	SUGGESTIONS	NNP
13775	3096	3	1	1	CD
13775	3096	4	.	.	.
13775	3097	1	All	all	DT
13775	3097	2	vegetables	vegetable	NNS
13775	3097	3	should	should	MD
13775	3097	4	be	be	VB
13775	3097	5	completely	completely	RB
13775	3097	6	dried	dry	VBN
13775	3097	7	in	in	IN
13775	3097	8	from	from	IN
13775	3097	9	two	two	CD
13775	3097	10	to	to	TO
13775	3097	11	twenty	twenty	CD
13775	3097	12	-	-	HYPH
13775	3097	13	four	four	CD
13775	3097	14	hours	hour	NNS
13775	3097	15	.	.	.
13775	3098	1	2	2	LS
13775	3098	2	.	.	.
13775	3099	1	Materials	material	NNS
13775	3099	2	should	should	MD
13775	3099	3	be	be	VB
13775	3099	4	turned	turn	VBN
13775	3099	5	or	or	CC
13775	3099	6	stirred	stir	VBN
13775	3099	7	several	several	JJ
13775	3099	8	times	time	NNS
13775	3099	9	to	to	TO
13775	3099	10	secure	secure	VB
13775	3099	11	a	a	DT
13775	3099	12	uniform	uniform	JJ
13775	3099	13	product	product	NN
13775	3099	14	.	.	.
13775	3100	1	3	3	LS
13775	3100	2	.	.	.
13775	3101	1	If	if	IN
13775	3101	2	heat	heat	NN
13775	3101	3	is	be	VBZ
13775	3101	4	used	use	VBN
13775	3101	5	guard	guard	NN
13775	3101	6	against	against	IN
13775	3101	7	scorching	scorching	NN
13775	3101	8	.	.	.
13775	3102	1	The	the	DT
13775	3102	2	door	door	NN
13775	3102	3	is	be	VBZ
13775	3102	4	left	leave	VBN
13775	3102	5	open	open	JJ
13775	3102	6	if	if	IN
13775	3102	7	an	an	DT
13775	3102	8	oven	oven	NN
13775	3102	9	is	be	VBZ
13775	3102	10	used	use	VBN
13775	3102	11	;	;	:
13775	3102	12	the	the	DT
13775	3102	13	temperature	temperature	NN
13775	3102	14	should	should	MD
13775	3102	15	be	be	VB
13775	3102	16	about	about	IN
13775	3102	17	110	110	CD
13775	3102	18	degrees	degree	NNS
13775	3102	19	at	at	IN
13775	3102	20	the	the	DT
13775	3102	21	beginning	beginning	NN
13775	3102	22	and	and	CC
13775	3102	23	usually	usually	RB
13775	3102	24	should	should	MD
13775	3102	25	not	not	RB
13775	3102	26	exceed	exceed	VB
13775	3102	27	130	130	CD
13775	3102	28	degrees	degree	NNS
13775	3102	29	.	.	.
13775	3103	1	Onions	onion	NNS
13775	3103	2	,	,	,
13775	3103	3	string	stre	VBG
13775	3103	4	beans	bean	NNS
13775	3103	5	and	and	CC
13775	3103	6	peas	pea	NNS
13775	3103	7	will	will	MD
13775	3103	8	yellow	yellow	VB
13775	3103	9	at	at	IN
13775	3103	10	more	more	JJR
13775	3103	11	than	than	IN
13775	3103	12	140	140	CD
13775	3103	13	degrees	degree	NNS
13775	3103	14	.	.	.
13775	3104	1	4	4	LS
13775	3104	2	.	.	.
13775	3105	1	A	a	DT
13775	3105	2	thermometer	thermometer	NN
13775	3105	3	is	be	VBZ
13775	3105	4	essential	essential	JJ
13775	3105	5	to	to	IN
13775	3105	6	successful	successful	JJ
13775	3105	7	drying	drying	NN
13775	3105	8	by	by	IN
13775	3105	9	artificial	artificial	JJ
13775	3105	10	heat	heat	NN
13775	3105	11	.	.	.
13775	3106	1	5	5	CD
13775	3106	2	.	.	.
13775	3107	1	It	-PRON-	PRP
13775	3107	2	is	be	VBZ
13775	3107	3	impossible	impossible	JJ
13775	3107	4	to	to	TO
13775	3107	5	give	give	VB
13775	3107	6	definite	definite	JJ
13775	3107	7	lengths	length	NNS
13775	3107	8	of	of	IN
13775	3107	9	times	time	NNS
13775	3107	10	for	for	IN
13775	3107	11	the	the	DT
13775	3107	12	completion	completion	NN
13775	3107	13	of	of	IN
13775	3107	14	sun	sun	NN
13775	3107	15	drying	drying	NNP
13775	3107	16	,	,	,
13775	3107	17	as	as	IN
13775	3107	18	this	this	DT
13775	3107	19	varies	vary	VBZ
13775	3107	20	not	not	RB
13775	3107	21	only	only	RB
13775	3107	22	with	with	IN
13775	3107	23	different	different	JJ
13775	3107	24	products	product	NNS
13775	3107	25	but	but	CC
13775	3107	26	with	with	IN
13775	3107	27	the	the	DT
13775	3107	28	weather	weather	NN
13775	3107	29	.	.	.
13775	3108	1	A	a	DT
13775	3108	2	sultry	sultry	NN
13775	3108	3	,	,	,
13775	3108	4	rainy	rainy	NNP
13775	3108	5	day	day	NNP
13775	3108	6	is	be	VBZ
13775	3108	7	the	the	DT
13775	3108	8	worst	bad	JJS
13775	3108	9	for	for	IN
13775	3108	10	drying	drying	NN
13775	3108	11	.	.	.
13775	3109	1	6	6	CD
13775	3109	2	.	.	.
13775	3110	1	Vegetables	vegetable	NNS
13775	3110	2	should	should	MD
13775	3110	3	be	be	VB
13775	3110	4	stone	stone	NN
13775	3110	5	dry	dry	JJ
13775	3110	6	.	.	.
13775	3111	1	7	7	LS
13775	3111	2	.	.	.
13775	3112	1	Succulent	succulent	JJ
13775	3112	2	vegetables	vegetable	NNS
13775	3112	3	and	and	CC
13775	3112	4	fruits	fruit	NNS
13775	3112	5	contain	contain	VBP
13775	3112	6	from	from	IN
13775	3112	7	80	80	CD
13775	3112	8	to	to	TO
13775	3112	9	95	95	CD
13775	3112	10	per	per	IN
13775	3112	11	cent	cent	NN
13775	3112	12	of	of	IN
13775	3112	13	water	water	NN
13775	3112	14	,	,	,
13775	3112	15	and	and	CC
13775	3112	16	when	when	WRB
13775	3112	17	dried	dry	VBN
13775	3112	18	sufficiently	sufficiently	RB
13775	3112	19	still	still	RB
13775	3112	20	retain	retain	VBP
13775	3112	21	from	from	IN
13775	3112	22	15	15	CD
13775	3112	23	to	to	TO
13775	3112	24	20	20	CD
13775	3112	25	per	per	NN
13775	3112	26	cent	cent	NN
13775	3112	27	;	;	:
13775	3112	28	so	so	CC
13775	3112	29	it	-PRON-	PRP
13775	3112	30	is	be	VBZ
13775	3112	31	a	a	DT
13775	3112	32	good	good	JJ
13775	3112	33	plan	plan	NN
13775	3112	34	to	to	TO
13775	3112	35	weigh	weigh	VB
13775	3112	36	before	before	RB
13775	3112	37	and	and	CC
13775	3112	38	after	after	IN
13775	3112	39	drying	dry	VBG
13775	3112	40	as	as	IN
13775	3112	41	a	a	DT
13775	3112	42	check	check	NN
13775	3112	43	.	.	.
13775	3113	1	The	the	DT
13775	3113	2	product	product	NN
13775	3113	3	should	should	MD
13775	3113	4	lose	lose	VB
13775	3113	5	from	from	IN
13775	3113	6	two	two	CD
13775	3113	7	-	-	HYPH
13775	3113	8	thirds	third	NNS
13775	3113	9	to	to	IN
13775	3113	10	four	four	CD
13775	3113	11	-	-	HYPH
13775	3113	12	fifths	fifth	NNS
13775	3113	13	of	of	IN
13775	3113	14	its	-PRON-	PRP$
13775	3113	15	weight	weight	NN
13775	3113	16	.	.	.
13775	3114	1	8	8	LS
13775	3114	2	.	.	.
13775	3115	1	Work	work	VB
13775	3115	2	rapidly	rapidly	RB
13775	3115	3	to	to	TO
13775	3115	4	prevent	prevent	VB
13775	3115	5	souring	souring	NN
13775	3115	6	of	of	IN
13775	3115	7	vegetables	vegetable	NNS
13775	3115	8	.	.	.
13775	3116	1	9	9	CD
13775	3116	2	.	.	.
13775	3117	1	Small	small	JJ
13775	3117	2	vegetables	vegetable	NNS
13775	3117	3	,	,	,
13775	3117	4	mature	mature	VBP
13775	3117	5	beans	bean	NNS
13775	3117	6	and	and	CC
13775	3117	7	peas	pea	NNS
13775	3117	8	and	and	CC
13775	3117	9	small	small	JJ
13775	3117	10	onions	onion	NNS
13775	3117	11	may	may	MD
13775	3117	12	be	be	VB
13775	3117	13	dried	dry	VBN
13775	3117	14	whole	whole	JJ
13775	3117	15	.	.	.
13775	3118	1	Larger	large	JJR
13775	3118	2	vegetables	vegetable	NNS
13775	3118	3	should	should	MD
13775	3118	4	be	be	VB
13775	3118	5	cut	cut	VBN
13775	3118	6	up	up	RP
13775	3118	7	so	so	RB
13775	3118	8	as	as	IN
13775	3118	9	to	to	TO
13775	3118	10	expose	expose	VB
13775	3118	11	more	more	JJR
13775	3118	12	surface	surface	NN
13775	3118	13	for	for	IN
13775	3118	14	drying	drying	NN
13775	3118	15	.	.	.
13775	3119	1	10	10	CD
13775	3119	2	.	.	.
13775	3120	1	The	the	DT
13775	3120	2	slicing	slicing	NN
13775	3120	3	,	,	,
13775	3120	4	cutting	cutting	NN
13775	3120	5	and	and	CC
13775	3120	6	shredding	shredding	NN
13775	3120	7	should	should	MD
13775	3120	8	be	be	VB
13775	3120	9	done	do	VBN
13775	3120	10	before	before	IN
13775	3120	11	blanching	blanch	VBG
13775	3120	12	,	,	,
13775	3120	13	with	with	IN
13775	3120	14	the	the	DT
13775	3120	15	exception	exception	NN
13775	3120	16	of	of	IN
13775	3120	17	corn	corn	NN
13775	3120	18	,	,	,
13775	3120	19	which	which	WDT
13775	3120	20	is	be	VBZ
13775	3120	21	cut	cut	VBN
13775	3120	22	from	from	IN
13775	3120	23	the	the	DT
13775	3120	24	cob	cob	NN
13775	3120	25	after	after	IN
13775	3120	26	blanching	blanch	VBG
13775	3120	27	.	.	.
13775	3121	1	TIME	TIME	NNP
13775	3121	2	-	-	HYPH
13775	3121	3	TABLE	table	NN
13775	3121	4	FOR	for	IN
13775	3121	5	DRYING	drying	NN
13775	3121	6	VEGETABLES	vegetables	NN
13775	3121	7	[	[	-LRB-
13775	3121	8	A	a	NN
13775	3121	9	]	]	-RRB-
13775	3121	10	BLANCHING	blanching	NN
13775	3121	11	BY	by	IN
13775	3121	12	STEAM	STEAM	NNP
13775	3121	13	,	,	,
13775	3121	14	TIME	time	NN
13775	3121	15	ON	on	NN
13775	3121	16	MINUTES	minute	NNS
13775	3121	17	[	[	-LRB-
13775	3121	18	B	b	NN
13775	3121	19	]	]	-RRB-
13775	3121	20	ARTIFICIAL	ARTIFICIAL	NNP
13775	3121	21	HEAT	HEAT	NNP
13775	3121	22	TEMPERATURE	temperature	NN
13775	3121	23	110Â	110â	CD
13775	3121	24	°	°	NNS
13775	3121	25	TO	to	IN
13775	3121	26	130Â	130â	CD
13775	3121	27	°	°	,
13775	3121	28	F.	F.	NNP
13775	3121	29	APPROXIMATE	APPROXIMATE	NNP
13775	3121	30	TIME	time	NN
13775	3121	31	IN	in	IN
13775	3121	32	HOURS	HOURS	NNP
13775	3121	33	[	[	-LRB-
13775	3121	34	C	C	NNP
13775	3121	35	]	]	-RRB-
13775	3121	36	FAN	FAN	NNP
13775	3121	37	--	--	:
13775	3121	38	NO	no	DT
13775	3121	39	HEAT	HEAT	NNP
13775	3121	40	APPROXIMATE	APPROXIMATE	NNP
13775	3121	41	TIME	time	NN
13775	3121	42	IN	in	IN
13775	3121	43	HOURS	HOURS	NNP
13775	3121	44	PRODUCT	PRODUCT	NNP
13775	3121	45	|	|	CD
13775	3121	46	PREPARATION	preparation	NN
13775	3121	47	|	|	CD
13775	3121	48	[	[	-LRB-
13775	3121	49	A	a	NN
13775	3121	50	]	]	-RRB-
13775	3121	51	|	|	NN
13775	3121	52	[	[	-LRB-
13775	3121	53	B	b	NN
13775	3121	54	]	]	-RRB-
13775	3121	55	|	|	NNP
13775	3121	56	[	[	-LRB-
13775	3121	57	C	C	NNP
13775	3121	58	]	]	-RRB-
13775	3121	59	|	|	NNP
13775	3121	60	|	|	CD
13775	3121	61	ASPARAGUS	asparagus	NN
13775	3121	62	|Wash	|wash	NN
13775	3121	63	and	and	CC
13775	3121	64	cut	cut	VBD
13775	3121	65	into	into	IN
13775	3121	66	pieces|	pieces|	CD
13775	3121	67	2	2	CD
13775	3121	68	to	to	IN
13775	3121	69	4	4	CD
13775	3121	70	|	|	CD
13775	3121	71	4	4	CD
13775	3121	72	to	to	TO
13775	3121	73	8	8	CD
13775	3121	74	|12	|12	CD
13775	3121	75	to	to	TO
13775	3121	76	24	24	CD
13775	3121	77	|	|	CD
13775	3121	78	|	|	CD
13775	3121	79	|	|	CD
13775	3121	80	|	|	NNS
13775	3121	81	BEANS	bean	NNS
13775	3121	82	,	,	,
13775	3121	83	|	|	NNP
13775	3121	84	|	|	CD
13775	3121	85	|	|	CD
13775	3121	86	|	|	CD
13775	3121	87	GREEN	green	JJ
13775	3121	88	|	|	HYPH
13775	3121	89	Wash	wash	NN
13775	3121	90	;	;	:
13775	3121	91	remove	remove	VB
13775	3121	92	stem	stem	NN
13775	3121	93	,	,	,
13775	3121	94	tip	tip	NN
13775	3121	95	|	|	NNP
13775	3121	96	|	|	NNP
13775	3121	97	|	|	NNP
13775	3121	98	STRING	STRING	NNP
13775	3121	99	|	|	NNP
13775	3121	100	and	and	CC
13775	3121	101	string	string	NN
13775	3121	102	|	|	CD
13775	3121	103	3	3	CD
13775	3121	104	to	to	IN
13775	3121	105	10	10	CD
13775	3121	106	|	|	CD
13775	3121	107	2½	2â½	CD
13775	3121	108	to	to	IN
13775	3121	109	3	3	CD
13775	3121	110	|20	|20	CD
13775	3121	111	to	to	TO
13775	3121	112	24	24	CD
13775	3121	113	|	|	CD
13775	3121	114	|	|	CD
13775	3121	115	|	|	CD
13775	3121	116	|	|	NNS
13775	3121	117	BEANS	bean	NNS
13775	3121	118	,	,	,
13775	3121	119	WAX	WAX	NNP
13775	3121	120	|	|	NNP
13775	3121	121	Wash	Wash	NNP
13775	3121	122	;	;	:
13775	3121	123	remove	remove	VB
13775	3121	124	stem	stem	NN
13775	3121	125	,	,	,
13775	3121	126	tip	tip	NN
13775	3121	127	|	|	NNP
13775	3121	128	|	|	NNP
13775	3121	129	|	|	CD
13775	3121	130	|	|	NNS
13775	3121	131	and	and	CC
13775	3121	132	string	string	NN
13775	3121	133	;	;	:
13775	3121	134	cut	cut	VBN
13775	3121	135	into	into	IN
13775	3121	136	|	|	NNP
13775	3121	137	|	|	NNP
13775	3121	138	|	|	CD
13775	3121	139	|	|	NNS
13775	3121	140	pieces	piece	NNS
13775	3121	141	or	or	CC
13775	3121	142	dry	dry	JJ
13775	3121	143	whole	whole	JJ
13775	3121	144	|	|	CD
13775	3121	145	3	3	CD
13775	3121	146	to	to	IN
13775	3121	147	10	10	CD
13775	3121	148	|	|	CD
13775	3121	149	2	2	CD
13775	3121	150	to	to	IN
13775	3121	151	4	4	CD
13775	3121	152	|	|	CD
13775	3121	153	5	5	CD
13775	3121	154	to	to	TO
13775	3121	155	8	8	CD
13775	3121	156	|	|	CD
13775	3121	157	|	|	CD
13775	3121	158	|	|	CD
13775	3121	159	|	|	NNP
13775	3121	160	BEETS	beet	NNS
13775	3121	161	|	|	CD
13775	3121	162	Leave	leave	VB
13775	3121	163	skin	skin	NN
13775	3121	164	on	on	IN
13775	3121	165	while	while	NN
13775	3121	166	|[1]20	|[1]20	CD
13775	3121	167	to	to	IN
13775	3121	168	30|	30|	CD
13775	3121	169	2½	2â½	CD
13775	3121	170	to	to	IN
13775	3121	171	3	3	CD
13775	3121	172	|12	|12	CD
13775	3121	173	to	to	IN
13775	3121	174	16	16	CD
13775	3121	175	|	|	CD
13775	3121	176	steaming	steam	VBG
13775	3121	177	|	|	CD
13775	3121	178	|	|	CD
13775	3121	179	|	|	CD
13775	3121	180	BRUSSELS	BRUSSELS	NNP
13775	3121	181	|	|	NNP
13775	3121	182	|	|	CD
13775	3121	183	|	|	CD
13775	3121	184	|	|	CD
13775	3121	185	SPROUTS	sprouts	VB
13775	3121	186	|Divide	|divide	RB
13775	3121	187	into	into	IN
13775	3121	188	small	small	JJ
13775	3121	189	pieces|	pieces|	CD
13775	3121	190	6	6	CD
13775	3121	191	|	|	CD
13775	3121	192	3	3	CD
13775	3121	193	to	to	IN
13775	3121	194	5	5	CD
13775	3121	195	|12	|12	CD
13775	3121	196	to	to	IN
13775	3121	197	16	16	CD
13775	3121	198	|	|	CD
13775	3121	199	|	|	CD
13775	3121	200	|	|	CD
13775	3121	201	|	|	CD
13775	3121	202	CABBAGE	cabbage	NN
13775	3121	203	|Remove	|remove	NN
13775	3121	204	all	all	DT
13775	3121	205	loose	loose	JJ
13775	3121	206	outside|	outside|	NNP
13775	3121	207	|	|	NNP
13775	3121	208	|	|	CD
13775	3121	209	|	|	CD
13775	3121	210	leaves	leave	NNS
13775	3121	211	;	;	:
13775	3121	212	split	split	VBD
13775	3121	213	cabbage	cabbage	NN
13775	3121	214	|	|	NNP
13775	3121	215	|	|	NNP
13775	3121	216	|	|	CD
13775	3121	217	|	|	CD
13775	3121	218	and	and	CC
13775	3121	219	remove	remove	VB
13775	3121	220	woody	woody	NN
13775	3121	221	core	core	NN
13775	3121	222	;	;	:
13775	3121	223	|	|	NNP
13775	3121	224	5	5	CD
13775	3121	225	to	to	TO
13775	3121	226	10	10	CD
13775	3121	227	|	|	CD
13775	3121	228	3	3	CD
13775	3121	229	to	to	IN
13775	3121	230	5	5	CD
13775	3121	231	|12	|12	CD
13775	3121	232	to	to	TO
13775	3121	233	24	24	CD
13775	3121	234	|	|	HYPH
13775	3121	235	slice	slice	NN
13775	3121	236	or	or	CC
13775	3121	237	shred	shre	VBN
13775	3121	238	|	|	CD
13775	3121	239	|	|	CD
13775	3121	240	|	|	CD
13775	3121	241	|	|	CD
13775	3121	242	|	|	CD
13775	3121	243	|	|	CD
13775	3121	244	|	|	NNP
13775	3121	245	CARROTS	CARROTS	NNP
13775	3121	246	|	|	NNP
13775	3121	247	Wash	Wash	NNP
13775	3121	248	;	;	,
13775	3121	249	slice	slice	NN
13775	3121	250	lengthwise	lengthwise	NNP
13775	3121	251	|	|	NNP
13775	3121	252	|	|	CD
13775	3121	253	|	|	CD
13775	3121	254	|	|	NNS
13775	3121	255	into	into	IN
13775	3121	256	pieces	piece	NNS
13775	3121	257	1/8-inch	1/8-inch	CD
13775	3121	258	|	|	CD
13775	3121	259	6	6	CD
13775	3121	260	|	|	CD
13775	3121	261	2½	2â½	CD
13775	3121	262	to	to	IN
13775	3121	263	3	3	CD
13775	3121	264	|20	|20	CD
13775	3121	265	to	to	TO
13775	3121	266	24	24	CD
13775	3121	267	|	|	CD
13775	3121	268	thick	thick	JJ
13775	3121	269	|	|	CD
13775	3121	270	|	|	NNP
13775	3121	271	|	|	CD
13775	3121	272	|	|	CD
13775	3121	273	|	|	CD
13775	3121	274	|	|	CD
13775	3121	275	|	|	NNS
13775	3121	276	CAULIFLOWER|Clean	CAULIFLOWER|Clean	NNP
13775	3121	277	;	;	:
13775	3121	278	divide	divide	VBP
13775	3121	279	into	into	IN
13775	3121	280	small|	small|	NNP
13775	3121	281	|	|	NNP
13775	3121	282	|	|	CD
13775	3121	283	|	|	NNP
13775	3121	284	bunches	bunche	NNS
13775	3121	285	|	|	NNP
13775	3121	286	6	6	CD
13775	3121	287	|	|	CD
13775	3121	288	2	2	CD
13775	3121	289	to	to	IN
13775	3121	290	3	3	CD
13775	3121	291	|12	|12	CD
13775	3121	292	to	to	IN
13775	3121	293	16	16	CD
13775	3121	294	|	|	CD
13775	3121	295	|	|	CD
13775	3121	296	|	|	CD
13775	3121	297	|	|	CD
13775	3121	298	CELERY	CELERY	NNP
13775	3121	299	|	|	NNS
13775	3121	300	Wash	wash	VBP
13775	3121	301	carefully	carefully	RB
13775	3121	302	and	and	CC
13775	3121	303	|	|	CD
13775	3121	304	|	|	CD
13775	3121	305	|	|	CD
13775	3121	306	|	|	CD
13775	3121	307	remove	remove	VB
13775	3121	308	leaves	leave	NNS
13775	3121	309	;	;	:
13775	3121	310	slice	slice	NNP
13775	3121	311	|	|	NNP
13775	3121	312	3	3	CD
13775	3121	313	|	|	CD
13775	3121	314	3	3	CD
13775	3121	315	to	to	IN
13775	3121	316	4	4	CD
13775	3121	317	|12	|12	CD
13775	3121	318	to	to	IN
13775	3121	319	16	16	CD
13775	3121	320	|	|	CD
13775	3121	321	|	|	CD
13775	3121	322	|	|	CD
13775	3121	323	|	|	CD
13775	3121	324	CELERIAC	CELERIAC	NNS
13775	3121	325	|Clean	|Clean	NNS
13775	3121	326	;	;	:
13775	3121	327	pare	pare	NN
13775	3121	328	;	;	:
13775	3121	329	slice	slice	NN
13775	3121	330	into	into	IN
13775	3121	331	|	|	NNP
13775	3121	332	|	|	NNP
13775	3121	333	|	|	CD
13775	3121	334	|	|	CD
13775	3121	335	1/8-inch	1/8-inch	CD
13775	3121	336	pieces	piece	NNS
13775	3121	337	|	|	NNP
13775	3121	338	6	6	CD
13775	3121	339	|	|	CD
13775	3121	340	2½	2â½	CD
13775	3121	341	to	to	IN
13775	3121	342	3	3	CD
13775	3121	343	|20	|20	CD
13775	3121	344	to	to	TO
13775	3121	345	24	24	CD
13775	3121	346	|	|	CD
13775	3121	347	|	|	CD
13775	3121	348	|	|	CD
13775	3121	349	|	|	CD
13775	3121	350	CORN	CORN	NNS
13775	3121	351	,	,	,
13775	3121	352	SWEET|	SWEET|	NNP
13775	3121	353	Blanch	Blanch	NNP
13775	3121	354	on	on	IN
13775	3121	355	cob	cob	NN
13775	3121	356	.	.	.
13775	3122	1	From	from	IN
13775	3122	2	12	12	CD
13775	3122	3	|	|	CD
13775	3122	4	|	|	CD
13775	3122	5	|	|	CD
13775	3122	6	|ears	|ear	NNS
13775	3122	7	of	of	IN
13775	3122	8	corn	corn	NN
13775	3122	9	you	-PRON-	PRP
13775	3122	10	should	should	MD
13775	3122	11	|	|	CD
13775	3122	12	|	|	CD
13775	3122	13	|	|	CD
13775	3122	14	|	|	CD
13775	3122	15	obtain	obtain	VB
13775	3122	16	1	1	CD
13775	3122	17	pound	pound	NN
13775	3122	18	dried	dry	VBN
13775	3122	19	|	|	CD
13775	3122	20	15	15	CD
13775	3122	21	|	|	CD
13775	3122	22	3	3	CD
13775	3122	23	to	to	IN
13775	3122	24	4	4	CD
13775	3122	25	|	|	CD
13775	3122	26	2	2	CD
13775	3122	27	days	day	NNS
13775	3122	28	|	|	CD
13775	3122	29	corn	corn	NN
13775	3122	30	|	|	CD
13775	3122	31	|	|	CD
13775	3122	32	|	|	CD
13775	3122	33	|	|	CD
13775	3122	34	|	|	CD
13775	3122	35	|	|	CD
13775	3122	36	|	|	NNP
13775	3122	37	KOHL	KOHL	NNP
13775	3122	38	-	-	HYPH
13775	3122	39	RABI	RABI	NNP
13775	3122	40	|Clean	|Clean	NNP
13775	3122	41	;	;	:
13775	3122	42	pare	pare	NN
13775	3122	43	;	;	:
13775	3122	44	slice	slice	NN
13775	3122	45	into	into	IN
13775	3122	46	|	|	NNP
13775	3122	47	|	|	NNP
13775	3122	48	|	|	CD
13775	3122	49	|	|	CD
13775	3122	50	1/8-inch	1/8-inch	CD
13775	3122	51	pieces	piece	NNS
13775	3122	52	|	|	NNP
13775	3122	53	6	6	CD
13775	3122	54	|	|	CD
13775	3122	55	2½	2â½	CD
13775	3122	56	to	to	IN
13775	3122	57	3	3	CD
13775	3122	58	|	|	CD
13775	3122	59	8	8	CD
13775	3122	60	to	to	TO
13775	3122	61	12	12	CD
13775	3122	62	|	|	CD
13775	3122	63	|	|	CD
13775	3122	64	|	|	CD
13775	3122	65	|	|	NNP
13775	3122	66	LEEKS	LEEKS	NNP
13775	3122	67	|	|	NNP
13775	3122	68	Cut	Cut	NNP
13775	3122	69	into	into	IN
13775	3122	70	½-inch	½-inch	NNP
13775	3122	71	strips	strip	NNS
13775	3122	72	|	|	CD
13775	3122	73	5	5	CD
13775	3122	74	|	|	CD
13775	3122	75	2½	2â½	CD
13775	3122	76	to	to	IN
13775	3122	77	3	3	CD
13775	3122	78	|	|	CD
13775	3122	79	8	8	CD
13775	3122	80	to	to	TO
13775	3122	81	12	12	CD
13775	3122	82	|	|	CD
13775	3122	83	|	|	CD
13775	3122	84	|	|	CD
13775	3122	85	|	|	NNP
13775	3122	86	LIMA	LIMA	NNP
13775	3122	87	BEANS	BEANS	NNP
13775	3122	88	|	|	NNP
13775	3122	89	|	|	CD
13775	3122	90	|	|	CD
13775	3122	91	|	|	NNS
13775	3122	92	(	(	-LRB-
13775	3122	93	YOUNG	YOUNG	NNP
13775	3122	94	)	)	-RRB-
13775	3122	95	|	|	NNP
13775	3122	96	Shell	Shell	NNP
13775	3122	97	|	|	NNP
13775	3122	98	2	2	CD
13775	3122	99	to	to	IN
13775	3122	100	5	5	CD
13775	3122	101	|	|	CD
13775	3122	102	3	3	CD
13775	3122	103	to	to	IN
13775	3122	104	3½	3½	NNP
13775	3122	105	|12	|12	CD
13775	3122	106	to	to	IN
13775	3122	107	20	20	CD
13775	3122	108	|	|	CD
13775	3122	109	|	|	CD
13775	3122	110	|	|	CD
13775	3122	111	|	|	NNP
13775	3122	112	LIMA	LIMA	NNP
13775	3122	113	BEANS	BEANS	NNP
13775	3122	114	|	|	NNP
13775	3122	115	|	|	NNP
13775	3122	116	|	|	CD
13775	3122	117	|	|	NNS
13775	3122	118	(	(	-LRB-
13775	3122	119	OLD	OLD	NNP
13775	3122	120	)	)	-RRB-
13775	3122	121	|	|	NNP
13775	3122	122	Shell	Shell	NNP
13775	3122	123	|	|	NNP
13775	3122	124	5	5	CD
13775	3122	125	to	to	TO
13775	3122	126	10	10	CD
13775	3122	127	|	|	CD
13775	3122	128	3	3	CD
13775	3122	129	to	to	IN
13775	3122	130	3½	3½	NNP
13775	3122	131	|12	|12	CD
13775	3122	132	to	to	IN
13775	3122	133	20	20	CD
13775	3122	134	|	|	CD
13775	3122	135	|	|	CD
13775	3122	136	|	|	CD
13775	3122	137	|	|	NNP
13775	3122	138	MUSHROOMS	MUSHROOMS	NNP
13775	3122	139	|	|	NNP
13775	3122	140	Wash	Wash	NNP
13775	3122	141	;	;	,
13775	3122	142	cut	cut	VBN
13775	3122	143	into	into	IN
13775	3122	144	pieces	piece	NNS
13775	3122	145	|	|	NNP
13775	3122	146	5	5	CD
13775	3122	147	|	|	CD
13775	3122	148	3	3	CD
13775	3122	149	to	to	IN
13775	3122	150	5	5	CD
13775	3122	151	|12	|12	CD
13775	3122	152	to	to	IN
13775	3122	153	24	24	CD
13775	3122	154	|	|	CD
13775	3122	155	|	|	CD
13775	3122	156	|	|	CD
13775	3122	157	|	|	CD
13775	3122	158	OKRA	OKRA	NNS
13775	3122	159	|	|	NNP
13775	3122	160	Dry	Dry	NNP
13775	3122	161	young	young	JJ
13775	3122	162	pods	pod	NNS
13775	3122	163	whole	whole	JJ
13775	3122	164	.	.	.
13775	3123	1	|	|	NNP
13775	3123	2	|	|	CD
13775	3123	3	|	|	CD
13775	3123	4	|	|	NNP
13775	3123	5	Cut	Cut	NNP
13775	3123	6	old	old	JJ
13775	3123	7	pods	pod	NNS
13775	3123	8	in	in	IN
13775	3123	9	¼-inch	â¼-inch	ADD
13775	3123	10	|	|	CD
13775	3123	11	3	3	CD
13775	3123	12	|	|	CD
13775	3123	13	2	2	CD
13775	3123	14	to	to	IN
13775	3123	15	3	3	CD
13775	3123	16	|12	|12	CD
13775	3123	17	to	to	TO
13775	3123	18	20	20	CD
13775	3123	19	|	|	CD
13775	3123	20	slices	slice	NNS
13775	3123	21	|	|	CD
13775	3123	22	|	|	CD
13775	3123	23	|	|	CD
13775	3123	24	|	|	CD
13775	3123	25	|	|	CD
13775	3123	26	|	|	CD
13775	3123	27	|	|	NNP
13775	3123	28	ONIONS	onions	JJ
13775	3123	29	|	|	NNS
13775	3123	30	Remove	remove	VBP
13775	3123	31	outside	outside	IN
13775	3123	32	papery	papery	NN
13775	3123	33	|	|	CD
13775	3123	34	|	|	CD
13775	3123	35	|	|	CD
13775	3123	36	|	|	CD
13775	3123	37	covering	covering	NN
13775	3123	38	;	;	:
13775	3123	39	cut	cut	VBD
13775	3123	40	off	off	RP
13775	3123	41	tops	tops	NNP
13775	3123	42	|	|	NNP
13775	3123	43	|	|	CD
13775	3123	44	|	|	CD
13775	3123	45	|	|	NNS
13775	3123	46	and	and	CC
13775	3123	47	roots	root	NNS
13775	3123	48	;	;	:
13775	3123	49	slice	slice	VB
13775	3123	50	thin	thin	JJ
13775	3123	51	|	|	CD
13775	3123	52	5	5	CD
13775	3123	53	|	|	CD
13775	3123	54	2½	2â½	CD
13775	3123	55	to	to	IN
13775	3123	56	3	3	CD
13775	3123	57	|12	|12	CD
13775	3123	58	to	to	IN
13775	3123	59	18	18	CD
13775	3123	60	|	|	CD
13775	3123	61	|	|	CD
13775	3123	62	|	|	CD
13775	3123	63	|	|	CD
13775	3123	64	PARSNIPS	parsnip	VBN
13775	3123	65	|	|	CD
13775	3123	66	Clean	clean	JJ
13775	3123	67	;	;	:
13775	3123	68	pare	pare	NN
13775	3123	69	;	;	:
13775	3123	70	cut	cut	VBN
13775	3123	71	into	into	IN
13775	3123	72	|	|	NNP
13775	3123	73	|	|	NNP
13775	3123	74	|	|	CD
13775	3123	75	|	|	CD
13775	3123	76	½-inch	½-inch	NNP
13775	3123	77	slices	slice	NNS
13775	3123	78	|	|	NNP
13775	3123	79	6	6	CD
13775	3123	80	|	|	CD
13775	3123	81	2½	2â½	CD
13775	3123	82	to	to	IN
13775	3123	83	3	3	CD
13775	3123	84	|20	|20	CD
13775	3123	85	to	to	TO
13775	3123	86	24	24	CD
13775	3123	87	|	|	CD
13775	3123	88	|	|	CD
13775	3123	89	|	|	CD
13775	3123	90	|	|	CD
13775	3123	91	PEAS	peas	NN
13775	3123	92	|	|	NNS
13775	3123	93	Can	Can	MD
13775	3123	94	be	be	VB
13775	3123	95	dried	dry	VBN
13775	3123	96	whole	whole	JJ
13775	3123	97	or	or	CC
13775	3123	98	|	|	NNP
13775	3123	99	|	|	CD
13775	3123	100	|	|	CD
13775	3123	101	|	|	CD
13775	3123	102	put	put	VBP
13775	3123	103	through	through	IN
13775	3123	104	grinder	grinder	NN
13775	3123	105	|	|	CD
13775	3123	106	3	3	CD
13775	3123	107	to	to	IN
13775	3123	108	5	5	CD
13775	3123	109	|	|	NNP
13775	3123	110	3½	3½	NNP
13775	3123	111	|12	|12	CD
13775	3123	112	to	to	IN
13775	3123	113	20	20	CD
13775	3123	114	|	|	CD
13775	3123	115	|	|	CD
13775	3123	116	|	|	CD
13775	3123	117	|	|	NNS
13775	3123	118	PEPPERS	pepper	NNS
13775	3123	119	|Skin	|Skin	NNP
13775	3123	120	blistered	blister	VBD
13775	3123	121	in	in	IN
13775	3123	122	oven	oven	NNP
13775	3123	123	,	,	,
13775	3123	124	|	|	NNP
13775	3123	125	|	|	CD
13775	3123	126	|	|	CD
13775	3123	127	|steamed	|steamed	CD
13775	3123	128	or	or	CC
13775	3123	129	sun	sun	NN
13775	3123	130	-	-	HYPH
13775	3123	131	withered	withered	JJ
13775	3123	132	|	|	NNP
13775	3123	133	..	..	CD
13775	3123	134	|	|	NNP
13775	3123	135	3	3	CD
13775	3123	136	to	to	IN
13775	3123	137	4	4	CD
13775	3123	138	|	|	CD
13775	3123	139	24	24	CD
13775	3123	140	|	|	CD
13775	3123	141	|	|	CD
13775	3123	142	|	|	CD
13775	3123	143	|	|	CD
13775	3123	144	POTATOES	potato	NNS
13775	3123	145	,	,	,
13775	3123	146	|	|	NNP
13775	3123	147	|	|	CD
13775	3123	148	|	|	CD
13775	3123	149	|	|	CD
13775	3123	150	IRISH	IRISH	NNP
13775	3123	151	|	|	HYPH
13775	3123	152	Cook	Cook	NNP
13775	3123	153	and	and	CC
13775	3123	154	rice	rice	VB
13775	3123	155	them	-PRON-	PRP
13775	3123	156	|	|	CD
13775	3123	157	..	..	NFP
13775	3123	158	|	|	NNP
13775	3123	159	2½	2½	NNP
13775	3123	160	|	|	CD
13775	3123	161	5	5	CD
13775	3123	162	to	to	IN
13775	3123	163	6	6	CD
13775	3123	164	|	|	CD
13775	3123	165	|	|	CD
13775	3123	166	|	|	CD
13775	3123	167	|	|	CD
13775	3123	168	POTATOES	potato	NNS
13775	3123	169	,	,	,
13775	3123	170	|	|	NNP
13775	3123	171	|	|	CD
13775	3123	172	|	|	CD
13775	3123	173	|	|	CD
13775	3123	174	IRISH	IRISH	NNP
13775	3123	175	|	|	NN
13775	3123	176	Cook	Cook	NNP
13775	3123	177	and	and	CC
13775	3123	178	slice	slice	VB
13775	3123	179	them	-PRON-	PRP
13775	3123	180	|	|	CD
13775	3123	181	|	|	CD
13775	3123	182	|	|	CD
13775	3123	183	|	|	CD
13775	3123	184	¼-inch	â¼-inch	NN
13775	3123	185	thick	thick	JJ
13775	3123	186	|	|	NNP
13775	3123	187	..	..	CD
13775	3123	188	|	|	CD
13775	3123	189	6	6	CD
13775	3123	190	|12	|12	CD
13775	3123	191	to	to	TO
13775	3123	192	20	20	CD
13775	3123	193	|	|	CD
13775	3123	194	|	|	CD
13775	3123	195	|	|	CD
13775	3123	196	|	|	CD
13775	3123	197	POTATOES	potato	NNS
13775	3123	198	,	,	,
13775	3123	199	|	|	NNP
13775	3123	200	|	|	CD
13775	3123	201	|	|	CD
13775	3123	202	|	|	NNP
13775	3123	203	SWEET	SWEET	NNP
13775	3123	204	|	|	NNP
13775	3123	205	Cook	Cook	NNP
13775	3123	206	and	and	CC
13775	3123	207	rice	rice	VB
13775	3123	208	them	-PRON-	PRP
13775	3123	209	|	|	CD
13775	3123	210	..	..	NFP
13775	3123	211	|	|	NNP
13775	3123	212	2½	2½	NNP
13775	3123	213	|12	|12	CD
13775	3123	214	to	to	IN
13775	3123	215	20	20	CD
13775	3123	216	|	|	CD
13775	3123	217	|	|	CD
13775	3123	218	|	|	CD
13775	3123	219	|	|	CD
13775	3123	220	POTATOES	potato	NNS
13775	3123	221	,	,	,
13775	3123	222	|	|	NNP
13775	3123	223	|	|	CD
13775	3123	224	|	|	CD
13775	3123	225	|	|	NNP
13775	3123	226	SWEET	SWEET	NNP
13775	3123	227	|	|	NNP
13775	3123	228	Cook	Cook	NNP
13775	3123	229	and	and	CC
13775	3123	230	slice	slice	VB
13775	3123	231	them	-PRON-	PRP
13775	3123	232	|	|	CD
13775	3123	233	|	|	CD
13775	3123	234	|	|	CD
13775	3123	235	|	|	CD
13775	3123	236	¼-inch	â¼-inch	NN
13775	3123	237	thick	thick	JJ
13775	3123	238	|	|	NNP
13775	3123	239	..	..	CD
13775	3123	240	|	|	CD
13775	3123	241	6	6	CD
13775	3123	242	|12	|12	CD
13775	3123	243	to	to	TO
13775	3123	244	20	20	CD
13775	3123	245	|	|	CD
13775	3123	246	|	|	CD
13775	3123	247	|	|	CD
13775	3123	248	|	|	NNP
13775	3123	249	PUMPKINS	PUMPKINS	NNP
13775	3123	250	|	|	CD
13775	3123	251	|	|	CD
13775	3123	252	|	|	CD
13775	3123	253	|	|	NNS
13775	3123	254	AND	and	CC
13775	3123	255	SQUASH	SQUASH	NNP
13775	3123	256	|	|	NNP
13775	3123	257	Cut	Cut	NNP
13775	3123	258	into	into	IN
13775	3123	259	1/3-inch	1/3-inch	CD
13775	3123	260	|	|	CD
13775	3123	261	|	|	CD
13775	3123	262	|	|	CD
13775	3123	263	|	|	CD
13775	3123	264	strips	strip	NNS
13775	3123	265	;	;	:
13775	3123	266	peel	peel	NN
13775	3123	267	;	;	:
13775	3123	268	remove	remove	VB
13775	3123	269	|	|	NNP
13775	3123	270	3	3	CD
13775	3123	271	|	|	CD
13775	3123	272	3	3	CD
13775	3123	273	to	to	IN
13775	3123	274	4	4	CD
13775	3123	275	|	|	CD
13775	3123	276	16	16	CD
13775	3123	277	|	|	CD
13775	3123	278	seeds	seed	VBZ
13775	3123	279	|	|	CD
13775	3123	280	|	|	CD
13775	3123	281	|	|	CD
13775	3123	282	|	|	CD
13775	3123	283	|	|	CD
13775	3123	284	|	|	CD
13775	3123	285	|	|	CD
13775	3123	286	SPINACH	spinach	NN
13775	3123	287	|Wash	|wash	NN
13775	3123	288	thoroughly	thoroughly	RB
13775	3123	289	;	;	:
13775	3123	290	can	can	MD
13775	3123	291	be	be	VB
13775	3123	292	|	|	CD
13775	3123	293	|	|	CD
13775	3123	294	|	|	CD
13775	3123	295	|	|	CD
13775	3123	296	sliced	slice	VBD
13775	3123	297	|	|	CD
13775	3123	298	3	3	CD
13775	3123	299	|	|	CD
13775	3123	300	3	3	CD
13775	3123	301	|12	|12	CD
13775	3123	302	to	to	IN
13775	3123	303	18	18	CD
13775	3123	304	|	|	CD
13775	3123	305	|	|	CD
13775	3123	306	|	|	CD
13775	3123	307	|	|	CD
13775	3123	308	SALSIFY	SALSIFY	NNP
13775	3123	309	|	|	NNP
13775	3123	310	Wash	Wash	NNP
13775	3123	311	;	;	,
13775	3123	312	cut	cut	VBD
13775	3123	313	into	into	IN
13775	3123	314	½-inch	½-inch	NNP
13775	3123	315	|	|	NNP
13775	3123	316	6	6	CD
13775	3123	317	|	|	CD
13775	3123	318	2½	2â½	CD
13775	3123	319	to	to	IN
13775	3123	320	3	3	CD
13775	3123	321	|20	|20	CD
13775	3123	322	to	to	TO
13775	3123	323	24	24	CD
13775	3123	324	|	|	NNS
13775	3123	325	slices	slice	VBZ
13775	3123	326	|	|	CD
13775	3123	327	|	|	CD
13775	3123	328	|	|	CD
13775	3123	329	|	|	CD
13775	3123	330	SWISS	SWISS	NNP
13775	3123	331	CHARD|Wash	chard|wash	NN
13775	3123	332	thoroughly	thoroughly	RB
13775	3123	333	;	;	:
13775	3123	334	can	can	MD
13775	3123	335	be	be	VB
13775	3123	336	|	|	CD
13775	3123	337	|	|	CD
13775	3123	338	|	|	CD
13775	3123	339	|	|	CD
13775	3123	340	sliced	slice	VBD
13775	3123	341	|	|	CD
13775	3123	342	3	3	CD
13775	3123	343	|	|	CD
13775	3123	344	3	3	CD
13775	3123	345	to	to	IN
13775	3123	346	4	4	CD
13775	3123	347	|12	|12	CD
13775	3123	348	to	to	IN
13775	3123	349	18	18	CD
13775	3123	350	|	|	CD
13775	3123	351	|	|	CD
13775	3123	352	|	|	CD
13775	3123	353	|	|	CD
13775	3123	354	TOMATOES	TOMATOES	NNP
13775	3123	355	|	|	NNP
13775	3123	356	Wash	Wash	NNP
13775	3123	357	;	;	,
13775	3123	358	slice	slice	NN
13775	3123	359	after	after	IN
13775	3123	360	|	|	CD
13775	3123	361	|	|	CD
13775	3123	362	|	|	CD
13775	3123	363	|steaming	|steaming	CD
13775	3123	364	to	to	TO
13775	3123	365	loosen	loosen	VB
13775	3123	366	skin	skin	NN
13775	3123	367	|	|	CD
13775	3123	368	2	2	CD
13775	3123	369	to	to	IN
13775	3123	370	3	3	CD
13775	3123	371	|	|	CD
13775	3123	372	2½	2â½	CD
13775	3123	373	to	to	IN
13775	3123	374	3	3	CD
13775	3123	375	|12	|12	CD
13775	3123	376	to	to	IN
13775	3123	377	16	16	CD
13775	3123	378	|	|	CD
13775	3123	379	|	|	CD
13775	3123	380	|	|	CD
13775	3123	381	|	|	NNP
13775	3123	382	TURNIPS	TURNIPS	NNP
13775	3123	383	|	|	NNP
13775	3123	384	Pare	Pare	NNP
13775	3123	385	and	and	CC
13775	3123	386	slice	slice	VB
13775	3123	387	thin	thin	JJ
13775	3123	388	|	|	CD
13775	3123	389	5	5	CD
13775	3123	390	|	|	CD
13775	3123	391	2½	2â½	CD
13775	3123	392	to	to	IN
13775	3123	393	3	3	CD
13775	3123	394	|12	|12	CD
13775	3123	395	to	to	IN
13775	3123	396	18	18	CD
13775	3123	397	|	|	CD
13775	3123	398	|	|	CD
13775	3123	399	|	|	CD
13775	3123	400	|	|	CD
13775	3123	401	---------------------------------------------------------------------	---------------------------------------------------------------------	CD
13775	3123	402	[	[	-LRB-
13775	3123	403	Footnote	footnote	NN
13775	3123	404	1	1	CD
13775	3123	405	:	:	:
13775	3123	406	Till	till	IN
13775	3123	407	skin	skin	NN
13775	3123	408	cracks	crack	NNS
13775	3123	409	.	.	.
13775	3123	410	]	]	-RRB-
13775	3124	1	In	in	IN
13775	3124	2	a	a	DT
13775	3124	3	properly	properly	RB
13775	3124	4	constructed	construct	VBN
13775	3124	5	sun	sun	NN
13775	3124	6	drier	dry	JJR
13775	3124	7	vegetables	vegetable	NNS
13775	3124	8	will	will	MD
13775	3124	9	dry	dry	VB
13775	3124	10	in	in	IN
13775	3124	11	from	from	IN
13775	3124	12	3	3	CD
13775	3124	13	to	to	IN
13775	3124	14	12	12	CD
13775	3124	15	hours	hour	NNS
13775	3124	16	under	under	IN
13775	3124	17	normal	normal	JJ
13775	3124	18	summer	summer	NN
13775	3124	19	conditions	condition	NNS
13775	3124	20	.	.	.
13775	3125	1	Products	product	NNS
13775	3125	2	dried	dry	VBD
13775	3125	3	in	in	IN
13775	3125	4	a	a	DT
13775	3125	5	sun	sun	NN
13775	3125	6	drier	drier	NN
13775	3125	7	are	be	VBP
13775	3125	8	superior	superior	JJ
13775	3125	9	to	to	IN
13775	3125	10	those	those	DT
13775	3125	11	dried	dry	VBN
13775	3125	12	in	in	IN
13775	3125	13	the	the	DT
13775	3125	14	open	open	NN
13775	3125	15	without	without	IN
13775	3125	16	any	any	DT
13775	3125	17	protection	protection	NN
13775	3125	18	.	.	.
13775	3126	1	Products	product	NNS
13775	3126	2	dry	dry	VBP
13775	3126	3	more	more	RBR
13775	3126	4	quickly	quickly	RB
13775	3126	5	in	in	IN
13775	3126	6	high	high	JJ
13775	3126	7	altitudes	altitude	NNS
13775	3126	8	than	than	IN
13775	3126	9	at	at	IN
13775	3126	10	sea	sea	NN
13775	3126	11	level	level	NN
13775	3126	12	.	.	.
13775	3127	1	CHAPTER	chapter	NN
13775	3127	2	XV	xv	NN
13775	3127	3	EVERY	every	DT
13775	3127	4	STEP	step	NN
13775	3127	5	IN	in	IN
13775	3127	6	BRINING	brining	NN
13775	3127	7	We	-PRON-	PRP
13775	3127	8	have	have	VBP
13775	3127	9	learned	learn	VBN
13775	3127	10	how	how	WRB
13775	3127	11	to	to	TO
13775	3127	12	preserve	preserve	VB
13775	3127	13	fruit	fruit	NN
13775	3127	14	and	and	CC
13775	3127	15	vegetables	vegetable	NNS
13775	3127	16	by	by	IN
13775	3127	17	canning	can	VBG
13775	3127	18	and	and	CC
13775	3127	19	drying	drying	NN
13775	3127	20	and	and	CC
13775	3127	21	now	now	RB
13775	3127	22	we	-PRON-	PRP
13775	3127	23	are	be	VBP
13775	3127	24	going	go	VBG
13775	3127	25	to	to	TO
13775	3127	26	learn	learn	VB
13775	3127	27	another	another	DT
13775	3127	28	method	method	NN
13775	3127	29	to	to	TO
13775	3127	30	preserve	preserve	VB
13775	3127	31	foods	food	NNS
13775	3127	32	,	,	,
13775	3127	33	in	in	IN
13775	3127	34	which	which	WDT
13775	3127	35	salt	salt	NN
13775	3127	36	is	be	VBZ
13775	3127	37	used	use	VBN
13775	3127	38	.	.	.
13775	3128	1	We	-PRON-	PRP
13775	3128	2	use	use	VBP
13775	3128	3	this	this	DT
13775	3128	4	salt	salt	NN
13775	3128	5	method	method	NN
13775	3128	6	for	for	IN
13775	3128	7	vegetables	vegetable	NNS
13775	3128	8	.	.	.
13775	3129	1	It	-PRON-	PRP
13775	3129	2	is	be	VBZ
13775	3129	3	not	not	RB
13775	3129	4	adapted	adapt	VBN
13775	3129	5	to	to	IN
13775	3129	6	fruits	fruit	NNS
13775	3129	7	.	.	.
13775	3130	1	We	-PRON-	PRP
13775	3130	2	may	may	MD
13775	3130	3	pickle	pickle	VB
13775	3130	4	apples	apple	NNS
13775	3130	5	,	,	,
13775	3130	6	pears	pear	NNS
13775	3130	7	and	and	CC
13775	3130	8	peaches	peach	NNS
13775	3130	9	,	,	,
13775	3130	10	but	but	CC
13775	3130	11	we	-PRON-	PRP
13775	3130	12	ferment	ferment	VBP
13775	3130	13	,	,	,
13775	3130	14	brine	brine	NN
13775	3130	15	and	and	CC
13775	3130	16	dry	dry	JJ
13775	3130	17	-	-	HYPH
13775	3130	18	salt	salt	NN
13775	3130	19	only	only	RB
13775	3130	20	vegetables	vegetable	NNS
13775	3130	21	.	.	.
13775	3131	1	This	this	DT
13775	3131	2	salt	salt	NN
13775	3131	3	method	method	NN
13775	3131	4	is	be	VBZ
13775	3131	5	not	not	RB
13775	3131	6	a	a	DT
13775	3131	7	substitute	substitute	NN
13775	3131	8	for	for	IN
13775	3131	9	drying	drying	NN
13775	3131	10	or	or	CC
13775	3131	11	canning	canning	NN
13775	3131	12	,	,	,
13775	3131	13	but	but	CC
13775	3131	14	just	just	RB
13775	3131	15	an	an	DT
13775	3131	16	additional	additional	JJ
13775	3131	17	method	method	NN
13775	3131	18	we	-PRON-	PRP
13775	3131	19	may	may	MD
13775	3131	20	employ	employ	VB
13775	3131	21	.	.	.
13775	3132	1	Every	every	DT
13775	3132	2	thrifty	thrifty	JJ
13775	3132	3	housewife	housewife	NN
13775	3132	4	of	of	IN
13775	3132	5	to	to	IN
13775	3132	6	-	-	HYPH
13775	3132	7	day	day	NN
13775	3132	8	wants	want	VBZ
13775	3132	9	her	-PRON-	PRP$
13775	3132	10	shelves	shelf	NNS
13775	3132	11	of	of	IN
13775	3132	12	canned	can	VBN
13775	3132	13	foods	food	NNS
13775	3132	14	,	,	,
13775	3132	15	her	-PRON-	PRP$
13775	3132	16	boxes	box	NNS
13775	3132	17	of	of	IN
13775	3132	18	dried	dry	VBN
13775	3132	19	foods	food	NNS
13775	3132	20	and	and	CC
13775	3132	21	her	-PRON-	PRP$
13775	3132	22	crocks	crock	NNS
13775	3132	23	of	of	IN
13775	3132	24	salted	salt	VBN
13775	3132	25	foods	food	NNS
13775	3132	26	.	.	.
13775	3133	1	Each	each	DT
13775	3133	2	kind	kind	NN
13775	3133	3	has	have	VBZ
13775	3133	4	its	-PRON-	PRP$
13775	3133	5	proper	proper	JJ
13775	3133	6	function	function	NN
13775	3133	7	to	to	TO
13775	3133	8	perform	perform	VB
13775	3133	9	in	in	IN
13775	3133	10	the	the	DT
13775	3133	11	household	household	NN
13775	3133	12	.	.	.
13775	3134	1	One	one	PRP
13775	3134	2	can	can	MD
13775	3134	3	not	not	RB
13775	3134	4	take	take	VB
13775	3134	5	the	the	DT
13775	3134	6	place	place	NN
13775	3134	7	of	of	IN
13775	3134	8	the	the	DT
13775	3134	9	other	other	JJ
13775	3134	10	.	.	.
13775	3135	1	For	for	IN
13775	3135	2	women	woman	NNS
13775	3135	3	on	on	IN
13775	3135	4	the	the	DT
13775	3135	5	farm	farm	NN
13775	3135	6	salting	salt	VBG
13775	3135	7	is	be	VBZ
13775	3135	8	a	a	DT
13775	3135	9	salvation	salvation	NN
13775	3135	10	.	.	.
13775	3136	1	In	in	IN
13775	3136	2	busy	busy	JJ
13775	3136	3	seasons	season	NNS
13775	3136	4	when	when	WRB
13775	3136	5	canning	can	VBG
13775	3136	6	and	and	CC
13775	3136	7	drying	drying	NN
13775	3136	8	seem	seem	VBP
13775	3136	9	an	an	DT
13775	3136	10	impossibility	impossibility	NN
13775	3136	11	,	,	,
13775	3136	12	a	a	DT
13775	3136	13	great	great	JJ
13775	3136	14	many	many	JJ
13775	3136	15	vegetables	vegetable	NNS
13775	3136	16	can	can	MD
13775	3136	17	be	be	VB
13775	3136	18	saved	save	VBN
13775	3136	19	by	by	IN
13775	3136	20	this	this	DT
13775	3136	21	method	method	NN
13775	3136	22	in	in	IN
13775	3136	23	a	a	DT
13775	3136	24	very	very	RB
13775	3136	25	short	short	JJ
13775	3136	26	time	time	NN
13775	3136	27	.	.	.
13775	3137	1	The	the	DT
13775	3137	2	labor	labor	NN
13775	3137	3	required	require	VBN
13775	3137	4	is	be	VBZ
13775	3137	5	very	very	RB
13775	3137	6	small	small	JJ
13775	3137	7	,	,	,
13775	3137	8	as	as	IN
13775	3137	9	no	no	DT
13775	3137	10	cooking	cooking	NN
13775	3137	11	is	be	VBZ
13775	3137	12	necessary	necessary	JJ
13775	3137	13	.	.	.
13775	3138	1	A	a	DT
13775	3138	2	good	good	JJ
13775	3138	3	supply	supply	NN
13775	3138	4	of	of	IN
13775	3138	5	salt	salt	NN
13775	3138	6	is	be	VBZ
13775	3138	7	the	the	DT
13775	3138	8	one	one	CD
13775	3138	9	necessity	necessity	NN
13775	3138	10	.	.	.
13775	3139	1	Besides	besides	IN
13775	3139	2	the	the	DT
13775	3139	3	saving	saving	NN
13775	3139	4	of	of	IN
13775	3139	5	time	time	NN
13775	3139	6	,	,	,
13775	3139	7	salting	salt	VBG
13775	3139	8	saves	save	NNS
13775	3139	9	jars	jar	NNS
13775	3139	10	,	,	,
13775	3139	11	which	which	WDT
13775	3139	12	are	be	VBP
13775	3139	13	absolutely	absolutely	RB
13775	3139	14	necessary	necessary	JJ
13775	3139	15	in	in	IN
13775	3139	16	canning	canning	NN
13775	3139	17	.	.	.
13775	3140	1	Old	old	JJ
13775	3140	2	containers	container	NNS
13775	3140	3	can	can	MD
13775	3140	4	be	be	VB
13775	3140	5	used	use	VBN
13775	3140	6	if	if	IN
13775	3140	7	they	-PRON-	PRP
13775	3140	8	are	be	VBP
13775	3140	9	thoroughly	thoroughly	RB
13775	3140	10	cleansed	cleanse	VBN
13775	3140	11	.	.	.
13775	3141	1	The	the	DT
13775	3141	2	vegetables	vegetable	NNS
13775	3141	3	can	can	MD
13775	3141	4	be	be	VB
13775	3141	5	put	put	VBN
13775	3141	6	in	in	IN
13775	3141	7	any	any	DT
13775	3141	8	container	container	NN
13775	3141	9	,	,	,
13775	3141	10	so	so	RB
13775	3141	11	long	long	RB
13775	3141	12	as	as	IN
13775	3141	13	it	-PRON-	PRP
13775	3141	14	holds	hold	VBZ
13775	3141	15	water	water	NN
13775	3141	16	and	and	CC
13775	3141	17	is	be	VBZ
13775	3141	18	not	not	RB
13775	3141	19	made	make	VBN
13775	3141	20	of	of	IN
13775	3141	21	metal	metal	NN
13775	3141	22	.	.	.
13775	3142	1	Metal	metal	NN
13775	3142	2	containers	container	NNS
13775	3142	3	should	should	MD
13775	3142	4	not	not	RB
13775	3142	5	be	be	VB
13775	3142	6	used	use	VBN
13775	3142	7	.	.	.
13775	3143	1	Old	old	JJ
13775	3143	2	kegs	keg	NNS
13775	3143	3	,	,	,
13775	3143	4	butter	butter	NN
13775	3143	5	and	and	CC
13775	3143	6	lard	lard	NN
13775	3143	7	tubs	tub	NNS
13775	3143	8	if	if	IN
13775	3143	9	water	water	NN
13775	3143	10	-	-	HYPH
13775	3143	11	tight	tight	JJ
13775	3143	12	,	,	,
13775	3143	13	stoneware	stoneware	NN
13775	3143	14	jars	jar	NNS
13775	3143	15	or	or	CC
13775	3143	16	crocks	crock	NNS
13775	3143	17	,	,	,
13775	3143	18	chipped	chip	VBN
13775	3143	19	preserve	preserve	NNP
13775	3143	20	jars	jar	NNS
13775	3143	21	,	,	,
13775	3143	22	glass	glass	NN
13775	3143	23	jars	jar	NNS
13775	3143	24	with	with	IN
13775	3143	25	missing	miss	VBG
13775	3143	26	covers	cover	NNS
13775	3143	27	and	and	CC
13775	3143	28	covered	covered	JJ
13775	3143	29	enamel	enamel	NNP
13775	3143	30	buckets	bucket	NNS
13775	3143	31	can	can	MD
13775	3143	32	all	all	DT
13775	3143	33	be	be	VB
13775	3143	34	utilized	utilize	VBN
13775	3143	35	.	.	.
13775	3144	1	Avoid	avoid	VB
13775	3144	2	using	use	VBG
13775	3144	3	tubs	tub	NNS
13775	3144	4	made	make	VBN
13775	3144	5	of	of	IN
13775	3144	6	pitch	pitch	NN
13775	3144	7	or	or	CC
13775	3144	8	soft	soft	JJ
13775	3144	9	pine	pine	NN
13775	3144	10	unless	unless	IN
13775	3144	11	coated	coat	VBN
13775	3144	12	with	with	IN
13775	3144	13	melted	melted	JJ
13775	3144	14	paraffin	paraffin	NNP
13775	3144	15	,	,	,
13775	3144	16	as	as	IN
13775	3144	17	they	-PRON-	PRP
13775	3144	18	impart	impart	VBP
13775	3144	19	a	a	DT
13775	3144	20	flavor	flavor	NN
13775	3144	21	to	to	IN
13775	3144	22	the	the	DT
13775	3144	23	vegetables	vegetable	NNS
13775	3144	24	.	.	.
13775	3145	1	Maple	Maple	NNP
13775	3145	2	is	be	VBZ
13775	3145	3	the	the	DT
13775	3145	4	best	good	JJS
13775	3145	5	.	.	.
13775	3146	1	THREE	three	CD
13775	3146	2	METHODS	method	NNS
13775	3146	3	OF	of	IN
13775	3146	4	SALTING	salt	VBG
13775	3146	5	FOOD	food	NN
13775	3146	6	There	there	EX
13775	3146	7	are	be	VBP
13775	3146	8	three	three	CD
13775	3146	9	ways	way	NNS
13775	3146	10	of	of	IN
13775	3146	11	preserving	preserve	VBG
13775	3146	12	food	food	NN
13775	3146	13	by	by	IN
13775	3146	14	salting	salt	VBG
13775	3146	15	:	:	:
13775	3146	16	First	first	RB
13775	3146	17	,	,	,
13775	3146	18	fermentation	fermentation	NN
13775	3146	19	with	with	IN
13775	3146	20	dry	dry	JJ
13775	3146	21	salting	salting	NN
13775	3146	22	;	;	:
13775	3146	23	second	second	RB
13775	3146	24	,	,	,
13775	3146	25	fermentation	fermentation	NN
13775	3146	26	in	in	IN
13775	3146	27	brine	brine	NN
13775	3146	28	or	or	CC
13775	3146	29	brining	brining	NN
13775	3146	30	;	;	:
13775	3146	31	and	and	CC
13775	3146	32	third	third	RB
13775	3146	33	,	,	,
13775	3146	34	salting	salt	VBG
13775	3146	35	without	without	IN
13775	3146	36	fermentation	fermentation	NN
13775	3146	37	,	,	,
13775	3146	38	or	or	CC
13775	3146	39	dry	dry	JJ
13775	3146	40	salting	salting	NN
13775	3146	41	.	.	.
13775	3147	1	Dry	Dry	NNP
13775	3147	2	Salting	salt	VBG
13775	3147	3	.	.	.
13775	3148	1	Fermentation	fermentation	NN
13775	3148	2	with	with	IN
13775	3148	3	dry	dry	JJ
13775	3148	4	salting	salting	NN
13775	3148	5	consists	consist	NNS
13775	3148	6	in	in	IN
13775	3148	7	packing	pack	VBG
13775	3148	8	the	the	DT
13775	3148	9	material	material	NN
13775	3148	10	with	with	IN
13775	3148	11	a	a	DT
13775	3148	12	small	small	JJ
13775	3148	13	amount	amount	NN
13775	3148	14	of	of	IN
13775	3148	15	salt	salt	NN
13775	3148	16	.	.	.
13775	3149	1	No	no	DT
13775	3149	2	water	water	NN
13775	3149	3	is	be	VBZ
13775	3149	4	used	use	VBN
13775	3149	5	,	,	,
13775	3149	6	for	for	IN
13775	3149	7	the	the	DT
13775	3149	8	salt	salt	NN
13775	3149	9	will	will	MD
13775	3149	10	extract	extract	VB
13775	3149	11	the	the	DT
13775	3149	12	water	water	NN
13775	3149	13	from	from	IN
13775	3149	14	the	the	DT
13775	3149	15	vegetables	vegetable	NNS
13775	3149	16	and	and	CC
13775	3149	17	this	this	DT
13775	3149	18	forms	form	VBZ
13775	3149	19	a	a	DT
13775	3149	20	brine	brine	NN
13775	3149	21	.	.	.
13775	3150	1	This	this	DT
13775	3150	2	is	be	VBZ
13775	3150	3	the	the	DT
13775	3150	4	simplest	simple	JJS
13775	3150	5	process	process	NN
13775	3150	6	of	of	IN
13775	3150	7	all	all	DT
13775	3150	8	three	three	CD
13775	3150	9	and	and	CC
13775	3150	10	is	be	VBZ
13775	3150	11	used	use	VBN
13775	3150	12	mostly	mostly	RB
13775	3150	13	for	for	IN
13775	3150	14	cabbage	cabbage	NN
13775	3150	15	.	.	.
13775	3151	1	To	to	TO
13775	3151	2	make	make	VB
13775	3151	3	sauerkraut	sauerkraut	NN
13775	3151	4	proceed	proceed	VB
13775	3151	5	as	as	IN
13775	3151	6	follows	follow	VBZ
13775	3151	7	:	:	:
13775	3151	8	The	the	DT
13775	3151	9	outside	outside	JJ
13775	3151	10	green	green	JJ
13775	3151	11	leaves	leave	NNS
13775	3151	12	of	of	IN
13775	3151	13	the	the	DT
13775	3151	14	cabbage	cabbage	NN
13775	3151	15	should	should	MD
13775	3151	16	be	be	VB
13775	3151	17	removed	remove	VBN
13775	3151	18	,	,	,
13775	3151	19	just	just	RB
13775	3151	20	as	as	IN
13775	3151	21	in	in	IN
13775	3151	22	preparing	prepare	VBG
13775	3151	23	the	the	DT
13775	3151	24	head	head	NN
13775	3151	25	for	for	IN
13775	3151	26	boiling	boil	VBG
13775	3151	27	.	.	.
13775	3152	1	Never	never	RB
13775	3152	2	use	use	VB
13775	3152	3	any	any	DT
13775	3152	4	decayed	decayed	JJ
13775	3152	5	or	or	CC
13775	3152	6	bruised	bruise	VBN
13775	3152	7	leaves	leave	NNS
13775	3152	8	.	.	.
13775	3153	1	Quarter	quarter	NN
13775	3153	2	the	the	DT
13775	3153	3	heads	head	NNS
13775	3153	4	and	and	CC
13775	3153	5	shred	shre	VBD
13775	3153	6	the	the	DT
13775	3153	7	cabbage	cabbage	NN
13775	3153	8	very	very	RB
13775	3153	9	finely	finely	RB
13775	3153	10	.	.	.
13775	3154	1	There	there	EX
13775	3154	2	are	be	VBP
13775	3154	3	shredding	shred	VBG
13775	3154	4	machines	machine	NNS
13775	3154	5	on	on	IN
13775	3154	6	the	the	DT
13775	3154	7	market	market	NN
13775	3154	8	,	,	,
13775	3154	9	but	but	CC
13775	3154	10	if	if	IN
13775	3154	11	one	one	CD
13775	3154	12	is	be	VBZ
13775	3154	13	not	not	RB
13775	3154	14	available	available	JJ
13775	3154	15	use	use	VB
13775	3154	16	a	a	DT
13775	3154	17	slaw	slaw	JJ
13775	3154	18	cutter	cutter	NN
13775	3154	19	or	or	CC
13775	3154	20	a	a	DT
13775	3154	21	large	large	JJ
13775	3154	22	sharp	sharp	JJ
13775	3154	23	knife	knife	NN
13775	3154	24	.	.	.
13775	3155	1	After	after	IN
13775	3155	2	the	the	DT
13775	3155	3	cabbage	cabbage	NN
13775	3155	4	is	be	VBZ
13775	3155	5	shredded	shred	VBN
13775	3155	6	pack	pack	NN
13775	3155	7	at	at	IN
13775	3155	8	once	once	RB
13775	3155	9	into	into	IN
13775	3155	10	a	a	DT
13775	3155	11	clean	clean	JJ
13775	3155	12	barrel	barrel	NN
13775	3155	13	,	,	,
13775	3155	14	keg	keg	NN
13775	3155	15	or	or	CC
13775	3155	16	tub	tub	NN
13775	3155	17	,	,	,
13775	3155	18	or	or	CC
13775	3155	19	into	into	IN
13775	3155	20	an	an	DT
13775	3155	21	earthenware	earthenware	NN
13775	3155	22	crock	crock	NN
13775	3155	23	holding	hold	VBG
13775	3155	24	four	four	CD
13775	3155	25	or	or	CC
13775	3155	26	five	five	CD
13775	3155	27	gallons	gallon	NNS
13775	3155	28	.	.	.
13775	3156	1	The	the	DT
13775	3156	2	smaller	small	JJR
13775	3156	3	containers	container	NNS
13775	3156	4	are	be	VBP
13775	3156	5	recommended	recommend	VBN
13775	3156	6	for	for	IN
13775	3156	7	household	household	NN
13775	3156	8	use	use	NN
13775	3156	9	.	.	.
13775	3157	1	When	when	WRB
13775	3157	2	packing	pack	VBG
13775	3157	3	distribute	distribute	VB
13775	3157	4	the	the	DT
13775	3157	5	salt	salt	NN
13775	3157	6	as	as	RB
13775	3157	7	uniformly	uniformly	RB
13775	3157	8	as	as	IN
13775	3157	9	possible	possible	JJ
13775	3157	10	,	,	,
13775	3157	11	using	use	VBG
13775	3157	12	one	one	CD
13775	3157	13	pound	pound	NN
13775	3157	14	of	of	IN
13775	3157	15	salt	salt	NN
13775	3157	16	to	to	IN
13775	3157	17	forty	forty	CD
13775	3157	18	pounds	pound	NNS
13775	3157	19	of	of	IN
13775	3157	20	cabbage	cabbage	NN
13775	3157	21	.	.	.
13775	3158	1	Sprinkle	sprinkle	VB
13775	3158	2	a	a	DT
13775	3158	3	little	little	JJ
13775	3158	4	salt	salt	NN
13775	3158	5	in	in	IN
13775	3158	6	the	the	DT
13775	3158	7	container	container	NN
13775	3158	8	and	and	CC
13775	3158	9	put	put	VBD
13775	3158	10	in	in	RP
13775	3158	11	a	a	DT
13775	3158	12	layer	layer	NN
13775	3158	13	of	of	IN
13775	3158	14	three	three	CD
13775	3158	15	or	or	CC
13775	3158	16	four	four	CD
13775	3158	17	inches	inch	NNS
13775	3158	18	of	of	IN
13775	3158	19	shredded	shredded	JJ
13775	3158	20	cabbage	cabbage	NN
13775	3158	21	,	,	,
13775	3158	22	then	then	RB
13775	3158	23	pack	pack	VB
13775	3158	24	down	down	RP
13775	3158	25	with	with	IN
13775	3158	26	a	a	DT
13775	3158	27	wooden	wooden	JJ
13775	3158	28	utensil	utensil	JJ
13775	3158	29	like	like	IN
13775	3158	30	a	a	DT
13775	3158	31	potato	potato	NN
13775	3158	32	masher	masher	NN
13775	3158	33	.	.	.
13775	3159	1	Repeat	repeat	VB
13775	3159	2	with	with	IN
13775	3159	3	salt	salt	NN
13775	3159	4	,	,	,
13775	3159	5	cabbage	cabbage	NN
13775	3159	6	and	and	CC
13775	3159	7	packing	packing	NN
13775	3159	8	until	until	IN
13775	3159	9	the	the	DT
13775	3159	10	container	container	NN
13775	3159	11	is	be	VBZ
13775	3159	12	full	full	JJ
13775	3159	13	or	or	CC
13775	3159	14	the	the	DT
13775	3159	15	shredded	shred	VBN
13775	3159	16	cabbage	cabbage	NN
13775	3159	17	is	be	VBZ
13775	3159	18	all	all	DT
13775	3159	19	used	use	VBN
13775	3159	20	.	.	.
13775	3160	1	Press	press	VB
13775	3160	2	the	the	DT
13775	3160	3	cabbage	cabbage	NN
13775	3160	4	down	down	RB
13775	3160	5	as	as	RB
13775	3160	6	tightly	tightly	RB
13775	3160	7	as	as	IN
13775	3160	8	possible	possible	JJ
13775	3160	9	and	and	CC
13775	3160	10	apply	apply	VB
13775	3160	11	a	a	DT
13775	3160	12	cloth	cloth	NN
13775	3160	13	,	,	,
13775	3160	14	and	and	CC
13775	3160	15	then	then	RB
13775	3160	16	a	a	DT
13775	3160	17	glazed	glaze	VBN
13775	3160	18	plate	plate	NN
13775	3160	19	or	or	CC
13775	3160	20	a	a	DT
13775	3160	21	board	board	NN
13775	3160	22	cover	cover	NN
13775	3160	23	which	which	WDT
13775	3160	24	will	will	MD
13775	3160	25	go	go	VB
13775	3160	26	inside	inside	IN
13775	3160	27	the	the	DT
13775	3160	28	holder	holder	NN
13775	3160	29	.	.	.
13775	3161	1	If	if	IN
13775	3161	2	using	use	VBG
13775	3161	3	a	a	DT
13775	3161	4	wooden	wooden	JJ
13775	3161	5	cover	cover	NN
13775	3161	6	select	select	JJ
13775	3161	7	wood	wood	NN
13775	3161	8	free	free	JJ
13775	3161	9	from	from	IN
13775	3161	10	pitch	pitch	NN
13775	3161	11	,	,	,
13775	3161	12	such	such	JJ
13775	3161	13	as	as	IN
13775	3161	14	basswood	basswood	NN
13775	3161	15	.	.	.
13775	3162	1	On	on	IN
13775	3162	2	top	top	NN
13775	3162	3	of	of	IN
13775	3162	4	this	this	DT
13775	3162	5	cover	cover	NN
13775	3162	6	place	place	NN
13775	3162	7	stone	stone	NN
13775	3162	8	,	,	,
13775	3162	9	bricks	brick	NNS
13775	3162	10	or	or	CC
13775	3162	11	other	other	JJ
13775	3162	12	weights	weight	NNS
13775	3162	13	--	--	:
13775	3162	14	use	use	VB
13775	3162	15	flint	flint	NN
13775	3162	16	or	or	CC
13775	3162	17	granite	granite	NN
13775	3162	18	;	;	:
13775	3162	19	avoid	avoid	VB
13775	3162	20	the	the	DT
13775	3162	21	use	use	NN
13775	3162	22	of	of	IN
13775	3162	23	limestone	limestone	NN
13775	3162	24	,	,	,
13775	3162	25	sandstone	sandstone	NN
13775	3162	26	or	or	CC
13775	3162	27	marble	marble	NN
13775	3162	28	.	.	.
13775	3163	1	These	these	DT
13775	3163	2	weights	weight	NNS
13775	3163	3	serve	serve	VBP
13775	3163	4	to	to	TO
13775	3163	5	keep	keep	VB
13775	3163	6	vegetables	vegetable	NNS
13775	3163	7	beneath	beneath	IN
13775	3163	8	the	the	DT
13775	3163	9	surface	surface	NN
13775	3163	10	of	of	IN
13775	3163	11	the	the	DT
13775	3163	12	liquid	liquid	NN
13775	3163	13	.	.	.
13775	3164	1	The	the	DT
13775	3164	2	proportion	proportion	NN
13775	3164	3	of	of	IN
13775	3164	4	salt	salt	NN
13775	3164	5	to	to	IN
13775	3164	6	food	food	NN
13775	3164	7	when	when	WRB
13775	3164	8	fermenting	ferment	VBG
13775	3164	9	with	with	IN
13775	3164	10	dry	dry	JJ
13775	3164	11	salt	salt	NN
13775	3164	12	is	be	VBZ
13775	3164	13	a	a	DT
13775	3164	14	quarter	quarter	NN
13775	3164	15	pound	pound	NN
13775	3164	16	of	of	IN
13775	3164	17	salt	salt	NN
13775	3164	18	to	to	IN
13775	3164	19	ten	ten	CD
13775	3164	20	pounds	pound	NNS
13775	3164	21	of	of	IN
13775	3164	22	food	food	NN
13775	3164	23	.	.	.
13775	3165	1	Do	do	VBP
13775	3165	2	not	not	RB
13775	3165	3	use	use	VB
13775	3165	4	more	more	JJR
13775	3165	5	,	,	,
13775	3165	6	for	for	IN
13775	3165	7	the	the	DT
13775	3165	8	product	product	NN
13775	3165	9	will	will	MD
13775	3165	10	taste	taste	VB
13775	3165	11	too	too	RB
13775	3165	12	salty	salty	JJ
13775	3165	13	.	.	.
13775	3166	1	Allow	allow	VB
13775	3166	2	fermentation	fermentation	NN
13775	3166	3	to	to	TO
13775	3166	4	proceed	proceed	VB
13775	3166	5	for	for	IN
13775	3166	6	ten	ten	CD
13775	3166	7	days	day	NNS
13775	3166	8	or	or	CC
13775	3166	9	two	two	CD
13775	3166	10	weeks	week	NNS
13775	3166	11	,	,	,
13775	3166	12	if	if	IN
13775	3166	13	the	the	DT
13775	3166	14	room	room	NN
13775	3166	15	is	be	VBZ
13775	3166	16	warm	warm	JJ
13775	3166	17	.	.	.
13775	3167	1	In	in	IN
13775	3167	2	a	a	DT
13775	3167	3	cellar	cellar	NN
13775	3167	4	or	or	CC
13775	3167	5	other	other	JJ
13775	3167	6	cool	cool	JJ
13775	3167	7	place	place	NN
13775	3167	8	three	three	CD
13775	3167	9	to	to	TO
13775	3167	10	five	five	CD
13775	3167	11	weeks	week	NNS
13775	3167	12	may	may	MD
13775	3167	13	be	be	VB
13775	3167	14	required	require	VBN
13775	3167	15	.	.	.
13775	3168	1	Skim	Skim	NNP
13775	3168	2	off	off	IN
13775	3168	3	the	the	DT
13775	3168	4	film	film	NN
13775	3168	5	which	which	WDT
13775	3168	6	forms	form	VBZ
13775	3168	7	when	when	WRB
13775	3168	8	fermentation	fermentation	NN
13775	3168	9	starts	start	VBZ
13775	3168	10	and	and	CC
13775	3168	11	repeat	repeat	VB
13775	3168	12	this	this	DT
13775	3168	13	daily	daily	JJ
13775	3168	14	if	if	IN
13775	3168	15	necessary	necessary	JJ
13775	3168	16	to	to	TO
13775	3168	17	keep	keep	VB
13775	3168	18	this	this	DT
13775	3168	19	film	film	NN
13775	3168	20	from	from	IN
13775	3168	21	becoming	become	VBG
13775	3168	22	a	a	DT
13775	3168	23	scum	scum	NN
13775	3168	24	.	.	.
13775	3169	1	When	when	WRB
13775	3169	2	gas	gas	NN
13775	3169	3	bubbles	bubble	NNS
13775	3169	4	cease	cease	VBP
13775	3169	5	to	to	TO
13775	3169	6	rise	rise	VB
13775	3169	7	when	when	WRB
13775	3169	8	you	-PRON-	PRP
13775	3169	9	strike	strike	VBP
13775	3169	10	the	the	DT
13775	3169	11	side	side	NN
13775	3169	12	of	of	IN
13775	3169	13	the	the	DT
13775	3169	14	container	container	NN
13775	3169	15	,	,	,
13775	3169	16	fermentation	fermentation	NN
13775	3169	17	is	be	VBZ
13775	3169	18	complete	complete	JJ
13775	3169	19	.	.	.
13775	3170	1	If	if	IN
13775	3170	2	there	there	EX
13775	3170	3	is	be	VBZ
13775	3170	4	a	a	DT
13775	3170	5	scum	scum	NN
13775	3170	6	it	-PRON-	PRP
13775	3170	7	should	should	MD
13775	3170	8	be	be	VB
13775	3170	9	removed	remove	VBN
13775	3170	10	.	.	.
13775	3171	1	As	as	IN
13775	3171	2	a	a	DT
13775	3171	3	final	final	JJ
13775	3171	4	step	step	NN
13775	3171	5	pour	pour	VBP
13775	3171	6	very	very	RB
13775	3171	7	hot	hot	JJ
13775	3171	8	melted	melted	JJ
13775	3171	9	paraffin	paraffin	NN
13775	3171	10	over	over	IN
13775	3171	11	the	the	DT
13775	3171	12	brine	brine	NN
13775	3171	13	until	until	IN
13775	3171	14	it	-PRON-	PRP
13775	3171	15	forms	form	VBZ
13775	3171	16	a	a	DT
13775	3171	17	layer	layer	NN
13775	3171	18	from	from	IN
13775	3171	19	a	a	DT
13775	3171	20	quarter	quarter	NN
13775	3171	21	to	to	IN
13775	3171	22	a	a	DT
13775	3171	23	half	half	JJ
13775	3171	24	-	-	HYPH
13775	3171	25	inch	inch	NN
13775	3171	26	thick	thick	JJ
13775	3171	27	,	,	,
13775	3171	28	to	to	TO
13775	3171	29	prevent	prevent	VB
13775	3171	30	the	the	DT
13775	3171	31	formation	formation	NN
13775	3171	32	of	of	IN
13775	3171	33	the	the	DT
13775	3171	34	scum	scum	NN
13775	3171	35	which	which	WDT
13775	3171	36	occurs	occur	VBZ
13775	3171	37	if	if	IN
13775	3171	38	the	the	DT
13775	3171	39	weather	weather	NN
13775	3171	40	is	be	VBZ
13775	3171	41	warm	warm	JJ
13775	3171	42	or	or	CC
13775	3171	43	the	the	DT
13775	3171	44	storage	storage	NN
13775	3171	45	place	place	NN
13775	3171	46	is	be	VBZ
13775	3171	47	not	not	RB
13775	3171	48	well	well	RB
13775	3171	49	cooled	cool	VBN
13775	3171	50	.	.	.
13775	3172	1	The	the	DT
13775	3172	2	cabbage	cabbage	NN
13775	3172	3	may	may	MD
13775	3172	4	be	be	VB
13775	3172	5	used	use	VBN
13775	3172	6	as	as	RB
13775	3172	7	soon	soon	RB
13775	3172	8	as	as	IN
13775	3172	9	the	the	DT
13775	3172	10	bubbles	bubble	NNS
13775	3172	11	cease	cease	VBP
13775	3172	12	to	to	TO
13775	3172	13	rise	rise	VB
13775	3172	14	.	.	.
13775	3173	1	If	if	IN
13775	3173	2	scum	scum	NN
13775	3173	3	forms	form	NNS
13775	3173	4	and	and	CC
13775	3173	5	remains	remain	VBZ
13775	3173	6	the	the	DT
13775	3173	7	cabbage	cabbage	NN
13775	3173	8	will	will	MD
13775	3173	9	spoil	spoil	VB
13775	3173	10	.	.	.
13775	3174	1	You	-PRON-	PRP
13775	3174	2	may	may	MD
13775	3174	3	can	can	MD
13775	3174	4	the	the	DT
13775	3174	5	cabbage	cabbage	NN
13775	3174	6	as	as	RB
13775	3174	7	soon	soon	RB
13775	3174	8	as	as	IN
13775	3174	9	bubbles	bubble	NNS
13775	3174	10	cease	cease	VBP
13775	3174	11	to	to	TO
13775	3174	12	rise	rise	VB
13775	3174	13	and	and	CC
13775	3174	14	fermentation	fermentation	NN
13775	3174	15	is	be	VBZ
13775	3174	16	complete	complete	JJ
13775	3174	17	.	.	.
13775	3175	1	To	to	TO
13775	3175	2	can	can	MD
13775	3175	3	,	,	,
13775	3175	4	fill	fill	VB
13775	3175	5	jars	jar	NNS
13775	3175	6	,	,	,
13775	3175	7	adjust	adjust	VB
13775	3175	8	rubbers	rubber	NNS
13775	3175	9	and	and	CC
13775	3175	10	partly	partly	RB
13775	3175	11	seal	seal	VB
13775	3175	12	.	.	.
13775	3176	1	Sterilize	Sterilize	NNP
13775	3176	2	120	120	CD
13775	3176	3	minutes	minute	NNS
13775	3176	4	in	in	IN
13775	3176	5	hot	hot	JJ
13775	3176	6	-	-	HYPH
13775	3176	7	water	water	NN
13775	3176	8	bath	bath	NN
13775	3176	9	,	,	,
13775	3176	10	or	or	CC
13775	3176	11	60	60	CD
13775	3176	12	minutes	minute	NNS
13775	3176	13	in	in	IN
13775	3176	14	steam	steam	NN
13775	3176	15	-	-	HYPH
13775	3176	16	pressure	pressure	NN
13775	3176	17	outfit	outfit	NN
13775	3176	18	at	at	IN
13775	3176	19	five	five	CD
13775	3176	20	to	to	TO
13775	3176	21	ten	ten	CD
13775	3176	22	pounds	pound	NNS
13775	3176	23	pressure	pressure	NN
13775	3176	24	.	.	.
13775	3177	1	The	the	DT
13775	3177	2	vital	vital	JJ
13775	3177	3	factor	factor	NN
13775	3177	4	in	in	IN
13775	3177	5	preserving	preserve	VBG
13775	3177	6	the	the	DT
13775	3177	7	material	material	NN
13775	3177	8	by	by	IN
13775	3177	9	this	this	DT
13775	3177	10	method	method	NN
13775	3177	11	is	be	VBZ
13775	3177	12	the	the	DT
13775	3177	13	lactic	lactic	JJ
13775	3177	14	acid	acid	NN
13775	3177	15	which	which	WDT
13775	3177	16	develops	develop	VBZ
13775	3177	17	in	in	IN
13775	3177	18	fermentation	fermentation	NN
13775	3177	19	.	.	.
13775	3178	1	If	if	IN
13775	3178	2	the	the	DT
13775	3178	3	vegetables	vegetable	NNS
13775	3178	4	are	be	VBP
13775	3178	5	covered	cover	VBN
13775	3178	6	with	with	IN
13775	3178	7	a	a	DT
13775	3178	8	very	very	RB
13775	3178	9	strong	strong	JJ
13775	3178	10	brine	brine	NN
13775	3178	11	or	or	CC
13775	3178	12	are	be	VBP
13775	3178	13	packed	pack	VBN
13775	3178	14	with	with	IN
13775	3178	15	a	a	DT
13775	3178	16	fairly	fairly	RB
13775	3178	17	large	large	JJ
13775	3178	18	amount	amount	NN
13775	3178	19	of	of	IN
13775	3178	20	salt	salt	NN
13775	3178	21	,	,	,
13775	3178	22	lactic	lactic	JJ
13775	3178	23	acid	acid	NN
13775	3178	24	fermentation	fermentation	NN
13775	3178	25	and	and	CC
13775	3178	26	also	also	RB
13775	3178	27	the	the	DT
13775	3178	28	growth	growth	NN
13775	3178	29	of	of	IN
13775	3178	30	other	other	JJ
13775	3178	31	forms	form	NNS
13775	3178	32	of	of	IN
13775	3178	33	bacteria	bacteria	NNS
13775	3178	34	and	and	CC
13775	3178	35	molds	mold	NNS
13775	3178	36	are	be	VBP
13775	3178	37	prevented	prevent	VBN
13775	3178	38	.	.	.
13775	3179	1	This	this	DT
13775	3179	2	method	method	NN
13775	3179	3	of	of	IN
13775	3179	4	preservation	preservation	NN
13775	3179	5	is	be	VBZ
13775	3179	6	especially	especially	RB
13775	3179	7	applicable	applicable	JJ
13775	3179	8	to	to	IN
13775	3179	9	those	those	DT
13775	3179	10	vegetables	vegetable	NNS
13775	3179	11	which	which	WDT
13775	3179	12	contain	contain	VBP
13775	3179	13	so	so	RB
13775	3179	14	little	little	JJ
13775	3179	15	sugar	sugar	NN
13775	3179	16	that	that	WDT
13775	3179	17	sufficient	sufficient	JJ
13775	3179	18	lactic	lactic	JJ
13775	3179	19	acid	acid	NN
13775	3179	20	can	can	MD
13775	3179	21	not	not	RB
13775	3179	22	be	be	VB
13775	3179	23	formed	form	VBN
13775	3179	24	by	by	IN
13775	3179	25	bacterial	bacterial	JJ
13775	3179	26	action	action	NN
13775	3179	27	to	to	TO
13775	3179	28	insure	insure	VB
13775	3179	29	their	-PRON-	PRP$
13775	3179	30	preservation	preservation	NN
13775	3179	31	.	.	.
13775	3180	1	In	in	IN
13775	3180	2	the	the	DT
13775	3180	3	well	well	RB
13775	3180	4	-	-	HYPH
13775	3180	5	known	know	VBN
13775	3180	6	method	method	NN
13775	3180	7	of	of	IN
13775	3180	8	vinegar	vinegar	NN
13775	3180	9	pickling	pickle	VBG
13775	3180	10	the	the	DT
13775	3180	11	acetic	acetic	JJ
13775	3180	12	acid	acid	NN
13775	3180	13	of	of	IN
13775	3180	14	the	the	DT
13775	3180	15	vinegar	vinegar	NN
13775	3180	16	acts	act	VBZ
13775	3180	17	as	as	IN
13775	3180	18	a	a	DT
13775	3180	19	preservative	preservative	NN
13775	3180	20	like	like	IN
13775	3180	21	the	the	DT
13775	3180	22	lactic	lactic	JJ
13775	3180	23	acid	acid	NN
13775	3180	24	produced	produce	VBN
13775	3180	25	by	by	IN
13775	3180	26	fermentation	fermentation	NN
13775	3180	27	.	.	.
13775	3181	1	Sometimes	sometimes	RB
13775	3181	2	brining	brine	VBG
13775	3181	3	precedes	precede	NNS
13775	3181	4	pickling	pickle	VBG
13775	3181	5	in	in	IN
13775	3181	6	vinegar	vinegar	NN
13775	3181	7	,	,	,
13775	3181	8	and	and	CC
13775	3181	9	often	often	RB
13775	3181	10	the	the	DT
13775	3181	11	pickling	pickling	NN
13775	3181	12	is	be	VBZ
13775	3181	13	modified	modify	VBN
13775	3181	14	by	by	IN
13775	3181	15	the	the	DT
13775	3181	16	addition	addition	NN
13775	3181	17	of	of	IN
13775	3181	18	sugar	sugar	NN
13775	3181	19	and	and	CC
13775	3181	20	spices	spice	NNS
13775	3181	21	,	,	,
13775	3181	22	which	which	WDT
13775	3181	23	add	add	VBP
13775	3181	24	flavor	flavor	NN
13775	3181	25	as	as	RB
13775	3181	26	well	well	RB
13775	3181	27	as	as	IN
13775	3181	28	helping	help	VBG
13775	3181	29	to	to	TO
13775	3181	30	preserve	preserve	VB
13775	3181	31	the	the	DT
13775	3181	32	fruit	fruit	NN
13775	3181	33	or	or	CC
13775	3181	34	vegetables	vegetable	NNS
13775	3181	35	.	.	.
13775	3182	1	In	in	IN
13775	3182	2	some	some	DT
13775	3182	3	cases	case	NNS
13775	3182	4	olive	olive	VBP
13775	3182	5	oil	oil	NN
13775	3182	6	or	or	CC
13775	3182	7	some	some	DT
13775	3182	8	other	other	JJ
13775	3182	9	table	table	NN
13775	3182	10	oil	oil	NN
13775	3182	11	is	be	VBZ
13775	3182	12	added	add	VBN
13775	3182	13	to	to	IN
13775	3182	14	the	the	DT
13775	3182	15	vinegar	vinegar	NN
13775	3182	16	,	,	,
13775	3182	17	as	as	IN
13775	3182	18	in	in	IN
13775	3182	19	the	the	DT
13775	3182	20	making	making	NN
13775	3182	21	of	of	IN
13775	3182	22	oil	oil	NN
13775	3182	23	cucumber	cucumber	NN
13775	3182	24	pickles	pickle	NNS
13775	3182	25	.	.	.
13775	3183	1	Besides	besides	IN
13775	3183	2	sauerkraut	sauerkraut	NN
13775	3183	3	,	,	,
13775	3183	4	string	string	NN
13775	3183	5	beans	bean	NNS
13775	3183	6	,	,	,
13775	3183	7	beet	beet	NN
13775	3183	8	tops	top	NNS
13775	3183	9	,	,	,
13775	3183	10	turnip	turnip	NN
13775	3183	11	tops	top	NNS
13775	3183	12	,	,	,
13775	3183	13	greens	greens	NNP
13775	3183	14	,	,	,
13775	3183	15	kale	kale	NNP
13775	3183	16	and	and	CC
13775	3183	17	dandelions	dandelion	NNS
13775	3183	18	are	be	VBP
13775	3183	19	adapted	adapt	VBN
13775	3183	20	for	for	IN
13775	3183	21	fermentation	fermentation	NN
13775	3183	22	with	with	IN
13775	3183	23	dry	dry	JJ
13775	3183	24	salting	salting	NN
13775	3183	25	.	.	.
13775	3184	1	String	string	NN
13775	3184	2	beans	bean	NNS
13775	3184	3	should	should	MD
13775	3184	4	be	be	VB
13775	3184	5	young	young	JJ
13775	3184	6	,	,	,
13775	3184	7	tender	tender	JJ
13775	3184	8	and	and	CC
13775	3184	9	not	not	RB
13775	3184	10	overgrown	overgrow	VBN
13775	3184	11	.	.	.
13775	3185	1	Remove	remove	VB
13775	3185	2	the	the	DT
13775	3185	3	tip	tip	NN
13775	3185	4	ends	end	VBZ
13775	3185	5	and	and	CC
13775	3185	6	strings	string	NNS
13775	3185	7	;	;	:
13775	3185	8	cut	cut	VBP
13775	3185	9	or	or	CC
13775	3185	10	break	break	VB
13775	3185	11	into	into	IN
13775	3185	12	pieces	piece	NNS
13775	3185	13	about	about	IN
13775	3185	14	two	two	CD
13775	3185	15	inches	inch	NNS
13775	3185	16	long	long	JJ
13775	3185	17	.	.	.
13775	3186	1	Wash	wash	VB
13775	3186	2	the	the	DT
13775	3186	3	beet	beet	NN
13775	3186	4	and	and	CC
13775	3186	5	turnip	turnip	NN
13775	3186	6	tops	top	NNS
13775	3186	7	as	as	RB
13775	3186	8	well	well	RB
13775	3186	9	as	as	IN
13775	3186	10	all	all	DT
13775	3186	11	greens	green	NNS
13775	3186	12	,	,	,
13775	3186	13	in	in	IN
13775	3186	14	order	order	NN
13775	3186	15	to	to	TO
13775	3186	16	remove	remove	VB
13775	3186	17	dirt	dirt	NN
13775	3186	18	and	and	CC
13775	3186	19	grit	grit	NN
13775	3186	20	.	.	.
13775	3187	1	Weigh	weigh	VB
13775	3187	2	all	all	DT
13775	3187	3	products	product	NNS
13775	3187	4	that	that	WDT
13775	3187	5	are	be	VBP
13775	3187	6	to	to	TO
13775	3187	7	be	be	VB
13775	3187	8	salted	salt	VBN
13775	3187	9	.	.	.
13775	3188	1	For	for	IN
13775	3188	2	salting	salt	VBG
13775	3188	3	,	,	,
13775	3188	4	a	a	DT
13775	3188	5	supply	supply	NN
13775	3188	6	of	of	IN
13775	3188	7	ordinary	ordinary	JJ
13775	3188	8	fine	fine	JJ
13775	3188	9	salt	salt	NN
13775	3188	10	,	,	,
13775	3188	11	which	which	WDT
13775	3188	12	can	can	MD
13775	3188	13	be	be	VB
13775	3188	14	purchased	purchase	VBN
13775	3188	15	in	in	IN
13775	3188	16	bulk	bulk	NN
13775	3188	17	for	for	IN
13775	3188	18	about	about	RB
13775	3188	19	two	two	CD
13775	3188	20	cents	cent	NNS
13775	3188	21	a	a	DT
13775	3188	22	pound	pound	NN
13775	3188	23	,	,	,
13775	3188	24	is	be	VBZ
13775	3188	25	most	most	RBS
13775	3188	26	satisfactory	satisfactory	JJ
13775	3188	27	for	for	IN
13775	3188	28	general	general	JJ
13775	3188	29	use	use	NN
13775	3188	30	.	.	.
13775	3189	1	Table	table	NN
13775	3189	2	salt	salt	NN
13775	3189	3	will	will	MD
13775	3189	4	do	do	VB
13775	3189	5	very	very	RB
13775	3189	6	well	well	RB
13775	3189	7	,	,	,
13775	3189	8	but	but	CC
13775	3189	9	it	-PRON-	PRP
13775	3189	10	is	be	VBZ
13775	3189	11	rather	rather	RB
13775	3189	12	expensive	expensive	JJ
13775	3189	13	if	if	IN
13775	3189	14	large	large	JJ
13775	3189	15	quantities	quantity	NNS
13775	3189	16	of	of	IN
13775	3189	17	vegetables	vegetable	NNS
13775	3189	18	are	be	VBP
13775	3189	19	to	to	TO
13775	3189	20	be	be	VB
13775	3189	21	preserved	preserve	VBN
13775	3189	22	.	.	.
13775	3190	1	The	the	DT
13775	3190	2	rather	rather	RB
13775	3190	3	coarse	coarse	JJ
13775	3190	4	salt	salt	NN
13775	3190	5	--	--	:
13775	3190	6	known	know	VBN
13775	3190	7	in	in	IN
13775	3190	8	the	the	DT
13775	3190	9	trade	trade	NN
13775	3190	10	as	as	IN
13775	3190	11	"	"	``
13775	3190	12	ground	ground	NNP
13775	3190	13	alum	alum	NNP
13775	3190	14	salt"--which	salt"--which	NNP
13775	3190	15	is	be	VBZ
13775	3190	16	used	use	VBN
13775	3190	17	in	in	IN
13775	3190	18	freezing	freeze	VBG
13775	3190	19	ice	ice	NN
13775	3190	20	cream	cream	NN
13775	3190	21	can	can	MD
13775	3190	22	be	be	VB
13775	3190	23	used	use	VBN
13775	3190	24	.	.	.
13775	3191	1	Rock	rock	NN
13775	3191	2	salt	salt	NN
13775	3191	3	because	because	IN
13775	3191	4	of	of	IN
13775	3191	5	its	-PRON-	PRP$
13775	3191	6	coarseness	coarseness	NN
13775	3191	7	and	and	CC
13775	3191	8	impurities	impurity	NNS
13775	3191	9	should	should	MD
13775	3191	10	not	not	RB
13775	3191	11	be	be	VB
13775	3191	12	used	use	VBN
13775	3191	13	.	.	.
13775	3192	1	A	a	DT
13775	3192	2	weight	weight	NN
13775	3192	3	must	must	MD
13775	3192	4	be	be	VB
13775	3192	5	used	use	VBN
13775	3192	6	.	.	.
13775	3193	1	The	the	DT
13775	3193	2	size	size	NN
13775	3193	3	of	of	IN
13775	3193	4	the	the	DT
13775	3193	5	weight	weight	NN
13775	3193	6	depends	depend	VBZ
13775	3193	7	on	on	IN
13775	3193	8	the	the	DT
13775	3193	9	quantity	quantity	NN
13775	3193	10	of	of	IN
13775	3193	11	material	material	NN
13775	3193	12	being	be	VBG
13775	3193	13	preserved	preserve	VBN
13775	3193	14	.	.	.
13775	3194	1	For	for	IN
13775	3194	2	a	a	DT
13775	3194	3	five	five	CD
13775	3194	4	-	-	HYPH
13775	3194	5	gallon	gallon	NN
13775	3194	6	keg	keg	NN
13775	3194	7	a	a	DT
13775	3194	8	weight	weight	NN
13775	3194	9	of	of	IN
13775	3194	10	ten	ten	CD
13775	3194	11	pounds	pound	NNS
13775	3194	12	will	will	MD
13775	3194	13	be	be	VB
13775	3194	14	sufficient	sufficient	JJ
13775	3194	15	,	,	,
13775	3194	16	but	but	CC
13775	3194	17	if	if	IN
13775	3194	18	a	a	DT
13775	3194	19	larger	large	JJR
13775	3194	20	barrel	barrel	NN
13775	3194	21	is	be	VBZ
13775	3194	22	used	use	VBN
13775	3194	23	a	a	DT
13775	3194	24	heavier	heavy	JJR
13775	3194	25	weight	weight	NN
13775	3194	26	will	will	MD
13775	3194	27	be	be	VB
13775	3194	28	needed	need	VBN
13775	3194	29	.	.	.
13775	3195	1	The	the	DT
13775	3195	2	weight	weight	NN
13775	3195	3	should	should	MD
13775	3195	4	be	be	VB
13775	3195	5	sufficient	sufficient	JJ
13775	3195	6	to	to	TO
13775	3195	7	extract	extract	VB
13775	3195	8	the	the	DT
13775	3195	9	juices	juice	NNS
13775	3195	10	to	to	TO
13775	3195	11	form	form	VB
13775	3195	12	a	a	DT
13775	3195	13	brine	brine	NN
13775	3195	14	,	,	,
13775	3195	15	which	which	WDT
13775	3195	16	will	will	MD
13775	3195	17	cover	cover	VB
13775	3195	18	the	the	DT
13775	3195	19	top	top	NN
13775	3195	20	in	in	IN
13775	3195	21	about	about	RB
13775	3195	22	twenty	twenty	CD
13775	3195	23	-	-	HYPH
13775	3195	24	four	four	CD
13775	3195	25	hours	hour	NNS
13775	3195	26	.	.	.
13775	3196	1	If	if	IN
13775	3196	2	a	a	DT
13775	3196	3	brine	brine	NN
13775	3196	4	does	do	VBZ
13775	3196	5	not	not	RB
13775	3196	6	form	form	VB
13775	3196	7	it	-PRON-	PRP
13775	3196	8	may	may	MD
13775	3196	9	be	be	VB
13775	3196	10	necessary	necessary	JJ
13775	3196	11	to	to	TO
13775	3196	12	add	add	VB
13775	3196	13	more	more	JJR
13775	3196	14	stones	stone	NNS
13775	3196	15	after	after	IN
13775	3196	16	the	the	DT
13775	3196	17	material	material	NN
13775	3196	18	has	have	VBZ
13775	3196	19	stood	stand	VBN
13775	3196	20	a	a	DT
13775	3196	21	while	while	NN
13775	3196	22	.	.	.
13775	3197	1	There	there	EX
13775	3197	2	always	always	RB
13775	3197	3	will	will	MD
13775	3197	4	be	be	VB
13775	3197	5	more	more	RBR
13775	3197	6	or	or	CC
13775	3197	7	less	less	RBR
13775	3197	8	bubbling	bubble	VBG
13775	3197	9	and	and	CC
13775	3197	10	foaming	foam	VBG
13775	3197	11	of	of	IN
13775	3197	12	the	the	DT
13775	3197	13	brine	brine	NN
13775	3197	14	during	during	IN
13775	3197	15	the	the	DT
13775	3197	16	first	first	JJ
13775	3197	17	stages	stage	NNS
13775	3197	18	of	of	IN
13775	3197	19	fermentation	fermentation	NN
13775	3197	20	.	.	.
13775	3198	1	After	after	IN
13775	3198	2	this	this	DT
13775	3198	3	ceases	cease	VBZ
13775	3198	4	a	a	DT
13775	3198	5	thin	thin	JJ
13775	3198	6	film	film	NN
13775	3198	7	will	will	MD
13775	3198	8	appear	appear	VB
13775	3198	9	which	which	WDT
13775	3198	10	will	will	MD
13775	3198	11	rapidly	rapidly	RB
13775	3198	12	spread	spread	VB
13775	3198	13	over	over	IN
13775	3198	14	the	the	DT
13775	3198	15	whole	whole	JJ
13775	3198	16	surface	surface	NN
13775	3198	17	and	and	CC
13775	3198	18	quickly	quickly	RB
13775	3198	19	develop	develop	VB
13775	3198	20	into	into	IN
13775	3198	21	a	a	DT
13775	3198	22	heavy	heavy	JJ
13775	3198	23	,	,	,
13775	3198	24	folded	fold	VBN
13775	3198	25	membrane	membrane	NN
13775	3198	26	.	.	.
13775	3199	1	This	this	DT
13775	3199	2	scum	scum	NN
13775	3199	3	is	be	VBZ
13775	3199	4	a	a	DT
13775	3199	5	growth	growth	NN
13775	3199	6	of	of	IN
13775	3199	7	yeast	yeast	NN
13775	3199	8	-	-	HYPH
13775	3199	9	like	like	JJ
13775	3199	10	organisms	organism	NNS
13775	3199	11	which	which	WDT
13775	3199	12	feed	feed	VBP
13775	3199	13	upon	upon	IN
13775	3199	14	the	the	DT
13775	3199	15	acid	acid	NN
13775	3199	16	formed	form	VBN
13775	3199	17	by	by	IN
13775	3199	18	fermentation	fermentation	NN
13775	3199	19	.	.	.
13775	3200	1	If	if	IN
13775	3200	2	allowed	allow	VBN
13775	3200	3	to	to	TO
13775	3200	4	grow	grow	VB
13775	3200	5	undisturbed	undisturbed	JJ
13775	3200	6	it	-PRON-	PRP
13775	3200	7	will	will	MD
13775	3200	8	eventually	eventually	RB
13775	3200	9	destroy	destroy	VB
13775	3200	10	all	all	PDT
13775	3200	11	the	the	DT
13775	3200	12	acid	acid	NN
13775	3200	13	and	and	CC
13775	3200	14	the	the	DT
13775	3200	15	fermented	fermented	JJ
13775	3200	16	material	material	NN
13775	3200	17	will	will	MD
13775	3200	18	spoil	spoil	VB
13775	3200	19	.	.	.
13775	3201	1	To	to	TO
13775	3201	2	prevent	prevent	VB
13775	3201	3	mold	mold	NN
13775	3201	4	from	from	IN
13775	3201	5	forming	form	VBG
13775	3201	6	it	-PRON-	PRP
13775	3201	7	is	be	VBZ
13775	3201	8	necessary	necessary	JJ
13775	3201	9	to	to	TO
13775	3201	10	exclude	exclude	VB
13775	3201	11	the	the	DT
13775	3201	12	air	air	NN
13775	3201	13	from	from	IN
13775	3201	14	the	the	DT
13775	3201	15	surface	surface	NN
13775	3201	16	of	of	IN
13775	3201	17	the	the	DT
13775	3201	18	brine	brine	NN
13775	3201	19	.	.	.
13775	3202	1	Perhaps	perhaps	RB
13775	3202	2	the	the	DT
13775	3202	3	best	good	JJS
13775	3202	4	method	method	NN
13775	3202	5	is	be	VBZ
13775	3202	6	to	to	TO
13775	3202	7	cover	cover	VB
13775	3202	8	the	the	DT
13775	3202	9	surface	surface	NN
13775	3202	10	--	--	:
13775	3202	11	over	over	IN
13775	3202	12	the	the	DT
13775	3202	13	board	board	NN
13775	3202	14	and	and	CC
13775	3202	15	round	round	VB
13775	3202	16	the	the	DT
13775	3202	17	weight	weight	NN
13775	3202	18	--	--	:
13775	3202	19	with	with	IN
13775	3202	20	very	very	RB
13775	3202	21	hot	hot	JJ
13775	3202	22	,	,	,
13775	3202	23	melted	melted	JJ
13775	3202	24	paraffin	paraffin	NN
13775	3202	25	.	.	.
13775	3203	1	If	if	IN
13775	3203	2	the	the	DT
13775	3203	3	paraffin	paraffin	NN
13775	3203	4	is	be	VBZ
13775	3203	5	hot	hot	JJ
13775	3203	6	enough	enough	RB
13775	3203	7	to	to	TO
13775	3203	8	make	make	VB
13775	3203	9	the	the	DT
13775	3203	10	brine	brine	NN
13775	3203	11	boil	boil	NN
13775	3203	12	when	when	WRB
13775	3203	13	poured	pour	VBN
13775	3203	14	in	in	RP
13775	3203	15	,	,	,
13775	3203	16	the	the	DT
13775	3203	17	paraffin	paraffin	NN
13775	3203	18	will	will	MD
13775	3203	19	form	form	VB
13775	3203	20	a	a	DT
13775	3203	21	smooth	smooth	JJ
13775	3203	22	,	,	,
13775	3203	23	even	even	RB
13775	3203	24	layer	layer	NN
13775	3203	25	before	before	IN
13775	3203	26	hardening	harden	VBG
13775	3203	27	.	.	.
13775	3204	1	Upon	upon	IN
13775	3204	2	solidifying	solidify	VBG
13775	3204	3	,	,	,
13775	3204	4	it	-PRON-	PRP
13775	3204	5	forms	form	VBZ
13775	3204	6	an	an	DT
13775	3204	7	air	air	NN
13775	3204	8	-	-	HYPH
13775	3204	9	tight	tight	JJ
13775	3204	10	seal	seal	NN
13775	3204	11	.	.	.
13775	3205	1	Oils	oil	NNS
13775	3205	2	,	,	,
13775	3205	3	such	such	JJ
13775	3205	4	as	as	IN
13775	3205	5	cottonseed	cottonseed	NN
13775	3205	6	oil	oil	NN
13775	3205	7	or	or	CC
13775	3205	8	the	the	DT
13775	3205	9	tasteless	tasteless	JJ
13775	3205	10	liquid	liquid	JJ
13775	3205	11	petroleum	petroleum	NN
13775	3205	12	,	,	,
13775	3205	13	may	may	MD
13775	3205	14	also	also	RB
13775	3205	15	be	be	VB
13775	3205	16	used	use	VBN
13775	3205	17	for	for	IN
13775	3205	18	this	this	DT
13775	3205	19	purpose	purpose	NN
13775	3205	20	.	.	.
13775	3206	1	As	as	IN
13775	3206	2	a	a	DT
13775	3206	3	measure	measure	NN
13775	3206	4	of	of	IN
13775	3206	5	safety	safety	NN
13775	3206	6	with	with	IN
13775	3206	7	crocks	crock	NNS
13775	3206	8	,	,	,
13775	3206	9	it	-PRON-	PRP
13775	3206	10	is	be	VBZ
13775	3206	11	advisable	advisable	JJ
13775	3206	12	to	to	TO
13775	3206	13	cover	cover	VB
13775	3206	14	the	the	DT
13775	3206	15	top	top	NN
13775	3206	16	with	with	IN
13775	3206	17	a	a	DT
13775	3206	18	cloth	cloth	NN
13775	3206	19	soaked	soak	VBN
13775	3206	20	in	in	IN
13775	3206	21	melted	melted	JJ
13775	3206	22	paraffin	paraffin	NN
13775	3206	23	.	.	.
13775	3207	1	Put	put	VB
13775	3207	2	the	the	DT
13775	3207	3	cover	cover	NN
13775	3207	4	in	in	IN
13775	3207	5	place	place	NN
13775	3207	6	before	before	IN
13775	3207	7	the	the	DT
13775	3207	8	paraffin	paraffin	NN
13775	3207	9	hardens	harden	NNS
13775	3207	10	.	.	.
13775	3208	1	After	after	IN
13775	3208	2	sealing	seal	VBG
13775	3208	3	with	with	IN
13775	3208	4	paraffin	paraffin	NN
13775	3208	5	the	the	DT
13775	3208	6	containers	container	NNS
13775	3208	7	should	should	MD
13775	3208	8	be	be	VB
13775	3208	9	set	set	VBN
13775	3208	10	where	where	WRB
13775	3208	11	they	-PRON-	PRP
13775	3208	12	will	will	MD
13775	3208	13	not	not	RB
13775	3208	14	be	be	VB
13775	3208	15	disturbed	disturb	VBN
13775	3208	16	until	until	IN
13775	3208	17	the	the	DT
13775	3208	18	contents	content	NNS
13775	3208	19	are	be	VBP
13775	3208	20	to	to	TO
13775	3208	21	be	be	VB
13775	3208	22	used	use	VBN
13775	3208	23	.	.	.
13775	3209	1	Any	any	DT
13775	3209	2	attempt	attempt	NN
13775	3209	3	to	to	TO
13775	3209	4	remove	remove	VB
13775	3209	5	them	-PRON-	PRP
13775	3209	6	from	from	IN
13775	3209	7	one	one	CD
13775	3209	8	place	place	NN
13775	3209	9	to	to	IN
13775	3209	10	another	another	DT
13775	3209	11	may	may	MD
13775	3209	12	break	break	VB
13775	3209	13	the	the	DT
13775	3209	14	paraffin	paraffin	NN
13775	3209	15	seal	seal	NN
13775	3209	16	and	and	CC
13775	3209	17	necessitate	necessitate	VB
13775	3209	18	resealing	resealing	NN
13775	3209	19	.	.	.
13775	3210	1	Some	some	DT
13775	3210	2	vegetables	vegetable	NNS
13775	3210	3	which	which	WDT
13775	3210	4	do	do	VBP
13775	3210	5	not	not	RB
13775	3210	6	contain	contain	VB
13775	3210	7	sufficient	sufficient	JJ
13775	3210	8	water	water	NN
13775	3210	9	are	be	VBP
13775	3210	10	better	well	RBR
13775	3210	11	fermented	ferment	VBN
13775	3210	12	by	by	IN
13775	3210	13	covering	cover	VBG
13775	3210	14	them	-PRON-	PRP
13775	3210	15	with	with	IN
13775	3210	16	a	a	DT
13775	3210	17	weak	weak	JJ
13775	3210	18	brine	brine	NN
13775	3210	19	.	.	.
13775	3211	1	Those	those	DT
13775	3211	2	which	which	WDT
13775	3211	3	are	be	VBP
13775	3211	4	the	the	DT
13775	3211	5	most	most	RBS
13775	3211	6	satisfactory	satisfactory	JJ
13775	3211	7	when	when	WRB
13775	3211	8	fermented	ferment	VBN
13775	3211	9	in	in	IN
13775	3211	10	this	this	DT
13775	3211	11	way	way	NN
13775	3211	12	are	be	VBP
13775	3211	13	cucumbers	cucumber	NNS
13775	3211	14	,	,	,
13775	3211	15	string	string	NN
13775	3211	16	beans	bean	NNS
13775	3211	17	,	,	,
13775	3211	18	green	green	JJ
13775	3211	19	tomatoes	tomato	NNS
13775	3211	20	,	,	,
13775	3211	21	beets	beet	NNS
13775	3211	22	,	,	,
13775	3211	23	beet	beet	NN
13775	3211	24	tops	top	NNS
13775	3211	25	,	,	,
13775	3211	26	turnip	turnip	NN
13775	3211	27	tops	top	NNS
13775	3211	28	,	,	,
13775	3211	29	corn	corn	NN
13775	3211	30	and	and	CC
13775	3211	31	green	green	JJ
13775	3211	32	peas	pea	NNS
13775	3211	33	.	.	.
13775	3212	1	The	the	DT
13775	3212	2	general	general	JJ
13775	3212	3	directions	direction	NNS
13775	3212	4	for	for	IN
13775	3212	5	this	this	DT
13775	3212	6	brining	brining	NN
13775	3212	7	are	be	VBP
13775	3212	8	as	as	IN
13775	3212	9	follows	follow	VBZ
13775	3212	10	:	:	:
13775	3212	11	Wash	wash	VB
13775	3212	12	the	the	DT
13775	3212	13	vegetables	vegetable	NNS
13775	3212	14	,	,	,
13775	3212	15	drain	drain	VB
13775	3212	16	off	off	RP
13775	3212	17	the	the	DT
13775	3212	18	surplus	surplus	JJ
13775	3212	19	water	water	NN
13775	3212	20	and	and	CC
13775	3212	21	pack	pack	VB
13775	3212	22	them	-PRON-	PRP
13775	3212	23	in	in	IN
13775	3212	24	a	a	DT
13775	3212	25	keg	keg	NN
13775	3212	26	,	,	,
13775	3212	27	crock	crock	NN
13775	3212	28	,	,	,
13775	3212	29	or	or	CC
13775	3212	30	other	other	JJ
13775	3212	31	utensil	utensil	NN
13775	3212	32	until	until	IN
13775	3212	33	it	-PRON-	PRP
13775	3212	34	is	be	VBZ
13775	3212	35	nearly	nearly	RB
13775	3212	36	full	full	JJ
13775	3212	37	--	--	:
13775	3212	38	within	within	IN
13775	3212	39	about	about	RB
13775	3212	40	three	three	CD
13775	3212	41	inches	inch	NNS
13775	3212	42	of	of	IN
13775	3212	43	the	the	DT
13775	3212	44	top	top	NN
13775	3212	45	of	of	IN
13775	3212	46	the	the	DT
13775	3212	47	vessel	vessel	NN
13775	3212	48	.	.	.
13775	3213	1	Prepare	prepare	VB
13775	3213	2	a	a	DT
13775	3213	3	weak	weak	JJ
13775	3213	4	brine	brine	NN
13775	3213	5	as	as	IN
13775	3213	6	follows	follow	VBZ
13775	3213	7	:	:	:
13775	3213	8	To	to	IN
13775	3213	9	each	each	DT
13775	3213	10	gallon	gallon	NN
13775	3213	11	of	of	IN
13775	3213	12	water	water	NN
13775	3213	13	used	use	VBN
13775	3213	14	add	add	VB
13775	3213	15	one	one	CD
13775	3213	16	-	-	HYPH
13775	3213	17	half	half	NN
13775	3213	18	pint	pint	NN
13775	3213	19	of	of	IN
13775	3213	20	vinegar	vinegar	NN
13775	3213	21	and	and	CC
13775	3213	22	three	three	CD
13775	3213	23	-	-	HYPH
13775	3213	24	fourths	fourth	NNS
13775	3213	25	of	of	IN
13775	3213	26	a	a	DT
13775	3213	27	cup	cup	NN
13775	3213	28	of	of	IN
13775	3213	29	salt	salt	NN
13775	3213	30	and	and	CC
13775	3213	31	stir	stir	VB
13775	3213	32	until	until	IN
13775	3213	33	the	the	DT
13775	3213	34	salt	salt	NN
13775	3213	35	is	be	VBZ
13775	3213	36	entirely	entirely	RB
13775	3213	37	dissolved	dissolve	VBN
13775	3213	38	.	.	.
13775	3214	1	The	the	DT
13775	3214	2	vinegar	vinegar	NN
13775	3214	3	is	be	VBZ
13775	3214	4	used	use	VBN
13775	3214	5	primarily	primarily	RB
13775	3214	6	to	to	TO
13775	3214	7	keep	keep	VB
13775	3214	8	down	down	RP
13775	3214	9	the	the	DT
13775	3214	10	growth	growth	NN
13775	3214	11	of	of	IN
13775	3214	12	injurious	injurious	JJ
13775	3214	13	bacteria	bacteria	NNS
13775	3214	14	until	until	IN
13775	3214	15	the	the	DT
13775	3214	16	lactic	lactic	JJ
13775	3214	17	-	-	HYPH
13775	3214	18	acid	acid	NN
13775	3214	19	ferment	ferment	NN
13775	3214	20	starts	start	VBZ
13775	3214	21	,	,	,
13775	3214	22	but	but	CC
13775	3214	23	it	-PRON-	PRP
13775	3214	24	also	also	RB
13775	3214	25	adds	add	VBZ
13775	3214	26	to	to	IN
13775	3214	27	the	the	DT
13775	3214	28	flavor	flavor	NN
13775	3214	29	.	.	.
13775	3215	1	Spices	spice	NNS
13775	3215	2	may	may	MD
13775	3215	3	be	be	VB
13775	3215	4	added	add	VBN
13775	3215	5	if	if	IN
13775	3215	6	desired	desire	VBN
13775	3215	7	.	.	.
13775	3216	1	The	the	DT
13775	3216	2	amount	amount	NN
13775	3216	3	of	of	IN
13775	3216	4	brine	brine	NN
13775	3216	5	necessary	necessary	JJ
13775	3216	6	to	to	TO
13775	3216	7	cover	cover	VB
13775	3216	8	the	the	DT
13775	3216	9	vegetables	vegetable	NNS
13775	3216	10	will	will	MD
13775	3216	11	be	be	VB
13775	3216	12	equal	equal	JJ
13775	3216	13	to	to	IN
13775	3216	14	about	about	RB
13775	3216	15	one	one	CD
13775	3216	16	-	-	HYPH
13775	3216	17	half	half	NN
13775	3216	18	the	the	DT
13775	3216	19	volume	volume	NN
13775	3216	20	of	of	IN
13775	3216	21	the	the	DT
13775	3216	22	material	material	NN
13775	3216	23	to	to	TO
13775	3216	24	be	be	VB
13775	3216	25	fermented	ferment	VBN
13775	3216	26	.	.	.
13775	3217	1	For	for	IN
13775	3217	2	example	example	NN
13775	3217	3	,	,	,
13775	3217	4	if	if	IN
13775	3217	5	a	a	DT
13775	3217	6	five	five	CD
13775	3217	7	-	-	HYPH
13775	3217	8	gallon	gallon	NN
13775	3217	9	keg	keg	NN
13775	3217	10	is	be	VBZ
13775	3217	11	to	to	TO
13775	3217	12	be	be	VB
13775	3217	13	packed	pack	VBN
13775	3217	14	,	,	,
13775	3217	15	two	two	CD
13775	3217	16	and	and	CC
13775	3217	17	one	one	CD
13775	3217	18	-	-	HYPH
13775	3217	19	half	half	NN
13775	3217	20	gallons	gallon	NNS
13775	3217	21	will	will	MD
13775	3217	22	be	be	VB
13775	3217	23	needed	need	VBN
13775	3217	24	.	.	.
13775	3218	1	It	-PRON-	PRP
13775	3218	2	is	be	VBZ
13775	3218	3	best	good	JJS
13775	3218	4	to	to	TO
13775	3218	5	make	make	VB
13775	3218	6	up	up	RP
13775	3218	7	at	at	IN
13775	3218	8	one	one	CD
13775	3218	9	time	time	NN
13775	3218	10	all	all	PDT
13775	3218	11	the	the	DT
13775	3218	12	brine	brine	NN
13775	3218	13	needed	need	VBN
13775	3218	14	on	on	IN
13775	3218	15	one	one	CD
13775	3218	16	day	day	NN
13775	3218	17	.	.	.
13775	3219	1	A	a	DT
13775	3219	2	clean	clean	JJ
13775	3219	3	tub	tub	NN
13775	3219	4	or	or	CC
13775	3219	5	barrel	barrel	NN
13775	3219	6	can	can	MD
13775	3219	7	be	be	VB
13775	3219	8	used	use	VBN
13775	3219	9	for	for	IN
13775	3219	10	mixing	mix	VBG
13775	3219	11	the	the	DT
13775	3219	12	brine	brine	NN
13775	3219	13	.	.	.
13775	3220	1	Pour	pour	VB
13775	3220	2	the	the	DT
13775	3220	3	brine	brine	NN
13775	3220	4	over	over	IN
13775	3220	5	the	the	DT
13775	3220	6	vegetables	vegetable	NNS
13775	3220	7	and	and	CC
13775	3220	8	cover	cover	NN
13775	3220	9	.	.	.
13775	3221	1	Set	set	VB
13775	3221	2	the	the	DT
13775	3221	3	vessel	vessel	NN
13775	3221	4	and	and	CC
13775	3221	5	its	-PRON-	PRP$
13775	3221	6	contents	content	NNS
13775	3221	7	away	away	RB
13775	3221	8	in	in	IN
13775	3221	9	a	a	DT
13775	3221	10	moderately	moderately	RB
13775	3221	11	warm	warm	JJ
13775	3221	12	room	room	NN
13775	3221	13	to	to	IN
13775	3221	14	ferment	ferment	NN
13775	3221	15	.	.	.
13775	3222	1	When	when	WRB
13775	3222	2	fermentation	fermentation	NN
13775	3222	3	ceases	cease	VBZ
13775	3222	4	,	,	,
13775	3222	5	the	the	DT
13775	3222	6	container	container	NN
13775	3222	7	should	should	MD
13775	3222	8	be	be	VB
13775	3222	9	placed	place	VBN
13775	3222	10	in	in	IN
13775	3222	11	a	a	DT
13775	3222	12	cool	cool	JJ
13775	3222	13	cellar	cellar	NN
13775	3222	14	or	or	CC
13775	3222	15	storeroom	storeroom	NN
13775	3222	16	and	and	CC
13775	3222	17	the	the	DT
13775	3222	18	surface	surface	NN
13775	3222	19	of	of	IN
13775	3222	20	the	the	DT
13775	3222	21	liquid	liquid	NN
13775	3222	22	treated	treat	VBN
13775	3222	23	to	to	TO
13775	3222	24	prevent	prevent	VB
13775	3222	25	mold	mold	NN
13775	3222	26	.	.	.
13775	3223	1	Before	before	IN
13775	3223	2	adding	add	VBG
13775	3223	3	the	the	DT
13775	3223	4	paraffin	paraffin	NN
13775	3223	5	or	or	CC
13775	3223	6	cottonseed	cottonseed	VB
13775	3223	7	oil	oil	NN
13775	3223	8	,	,	,
13775	3223	9	any	any	DT
13775	3223	10	scum	scum	NN
13775	3223	11	or	or	CC
13775	3223	12	mold	mold	NN
13775	3223	13	which	which	WDT
13775	3223	14	may	may	MD
13775	3223	15	have	have	VB
13775	3223	16	formed	form	VBN
13775	3223	17	on	on	IN
13775	3223	18	the	the	DT
13775	3223	19	surface	surface	NN
13775	3223	20	of	of	IN
13775	3223	21	the	the	DT
13775	3223	22	liquid	liquid	NN
13775	3223	23	should	should	MD
13775	3223	24	be	be	VB
13775	3223	25	removed	remove	VBN
13775	3223	26	by	by	IN
13775	3223	27	skimming	skim	VBG
13775	3223	28	.	.	.
13775	3224	1	These	these	DT
13775	3224	2	general	general	JJ
13775	3224	3	directions	direction	NNS
13775	3224	4	can	can	MD
13775	3224	5	always	always	RB
13775	3224	6	be	be	VB
13775	3224	7	followed	follow	VBN
13775	3224	8	with	with	IN
13775	3224	9	successful	successful	JJ
13775	3224	10	results	result	NNS
13775	3224	11	,	,	,
13775	3224	12	but	but	CC
13775	3224	13	some	some	DT
13775	3224	14	modifications	modification	NNS
13775	3224	15	are	be	VBP
13775	3224	16	desirable	desirable	JJ
13775	3224	17	for	for	IN
13775	3224	18	certain	certain	JJ
13775	3224	19	vegetables	vegetable	NNS
13775	3224	20	.	.	.
13775	3225	1	Cucumbers	cucumber	NNS
13775	3225	2	--	--	:
13775	3225	3	Dill	Dill	NNP
13775	3225	4	Style	Style	NNP
13775	3225	5	.	.	.
13775	3226	1	To	to	TO
13775	3226	2	pickle	pickle	VB
13775	3226	3	cucumbers	cucumber	NNS
13775	3226	4	wash	wash	VBP
13775	3226	5	the	the	DT
13775	3226	6	cucumbers	cucumber	NNS
13775	3226	7	and	and	CC
13775	3226	8	pack	pack	VB
13775	3226	9	into	into	IN
13775	3226	10	a	a	DT
13775	3226	11	clean	clean	JJ
13775	3226	12	,	,	,
13775	3226	13	water	water	NN
13775	3226	14	-	-	HYPH
13775	3226	15	tight	tight	JJ
13775	3226	16	barrel	barrel	NN
13775	3226	17	,	,	,
13775	3226	18	keg	keg	NN
13775	3226	19	or	or	CC
13775	3226	20	crock	crock	NN
13775	3226	21	.	.	.
13775	3227	1	On	on	IN
13775	3227	2	the	the	DT
13775	3227	3	bottom	bottom	NN
13775	3227	4	of	of	IN
13775	3227	5	the	the	DT
13775	3227	6	barrel	barrel	NN
13775	3227	7	place	place	NN
13775	3227	8	a	a	DT
13775	3227	9	layer	layer	NN
13775	3227	10	of	of	IN
13775	3227	11	dill	dill	NN
13775	3227	12	weed	weed	NN
13775	3227	13	and	and	CC
13775	3227	14	a	a	DT
13775	3227	15	handful	handful	NN
13775	3227	16	of	of	IN
13775	3227	17	mixed	mixed	JJ
13775	3227	18	spice	spice	NN
13775	3227	19	.	.	.
13775	3228	1	Add	add	VB
13775	3228	2	another	another	DT
13775	3228	3	layer	layer	NN
13775	3228	4	of	of	IN
13775	3228	5	dill	dill	NN
13775	3228	6	and	and	CC
13775	3228	7	another	another	DT
13775	3228	8	handful	handful	NN
13775	3228	9	of	of	IN
13775	3228	10	spice	spice	NN
13775	3228	11	when	when	WRB
13775	3228	12	the	the	DT
13775	3228	13	barrel	barrel	NN
13775	3228	14	is	be	VBZ
13775	3228	15	half	half	RB
13775	3228	16	full	full	JJ
13775	3228	17	,	,	,
13775	3228	18	and	and	CC
13775	3228	19	when	when	WRB
13775	3228	20	almost	almost	RB
13775	3228	21	full	full	JJ
13775	3228	22	,	,	,
13775	3228	23	add	add	VB
13775	3228	24	a	a	DT
13775	3228	25	third	third	JJ
13775	3228	26	layer	layer	NN
13775	3228	27	.	.	.
13775	3229	1	If	if	IN
13775	3229	2	a	a	DT
13775	3229	3	keg	keg	NN
13775	3229	4	or	or	CC
13775	3229	5	crock	crock	NN
13775	3229	6	is	be	VBZ
13775	3229	7	used	use	VBN
13775	3229	8	,	,	,
13775	3229	9	the	the	DT
13775	3229	10	amount	amount	NN
13775	3229	11	of	of	IN
13775	3229	12	dill	dill	NN
13775	3229	13	and	and	CC
13775	3229	14	spice	spice	NN
13775	3229	15	can	can	MD
13775	3229	16	be	be	VB
13775	3229	17	reduced	reduce	VBN
13775	3229	18	in	in	IN
13775	3229	19	proportion	proportion	NN
13775	3229	20	to	to	IN
13775	3229	21	the	the	DT
13775	3229	22	size	size	NN
13775	3229	23	of	of	IN
13775	3229	24	the	the	DT
13775	3229	25	receptacle	receptacle	NN
13775	3229	26	.	.	.
13775	3230	1	When	when	WRB
13775	3230	2	the	the	DT
13775	3230	3	container	container	NN
13775	3230	4	has	have	VBZ
13775	3230	5	been	be	VBN
13775	3230	6	filled	fill	VBN
13775	3230	7	to	to	IN
13775	3230	8	within	within	IN
13775	3230	9	a	a	DT
13775	3230	10	few	few	JJ
13775	3230	11	inches	inch	NNS
13775	3230	12	of	of	IN
13775	3230	13	the	the	DT
13775	3230	14	top	top	NN
13775	3230	15	,	,	,
13775	3230	16	add	add	VB
13775	3230	17	a	a	DT
13775	3230	18	layer	layer	NN
13775	3230	19	of	of	IN
13775	3230	20	covering	cover	VBG
13775	3230	21	material	material	NN
13775	3230	22	--	--	:
13775	3230	23	beet	beet	NN
13775	3230	24	leaves	leave	NNS
13775	3230	25	or	or	CC
13775	3230	26	grape	grape	NN
13775	3230	27	leaves	leave	NNS
13775	3230	28	--	--	:
13775	3230	29	about	about	IN
13775	3230	30	an	an	DT
13775	3230	31	inch	inch	NN
13775	3230	32	thick	thick	JJ
13775	3230	33	.	.	.
13775	3231	1	If	if	IN
13775	3231	2	any	any	DT
13775	3231	3	spoilage	spoilage	NN
13775	3231	4	should	should	MD
13775	3231	5	occur	occur	VB
13775	3231	6	on	on	IN
13775	3231	7	the	the	DT
13775	3231	8	surface	surface	NN
13775	3231	9	,	,	,
13775	3231	10	this	this	DT
13775	3231	11	layer	layer	NN
13775	3231	12	will	will	MD
13775	3231	13	protect	protect	VB
13775	3231	14	the	the	DT
13775	3231	15	vegetables	vegetable	NNS
13775	3231	16	beneath	beneath	IN
13775	3231	17	.	.	.
13775	3232	1	Press	press	VB
13775	3232	2	down	down	RP
13775	3232	3	with	with	IN
13775	3232	4	a	a	DT
13775	3232	5	clean	clean	JJ
13775	3232	6	board	board	NN
13775	3232	7	weighted	weight	VBD
13775	3232	8	with	with	IN
13775	3232	9	bricks	brick	NNS
13775	3232	10	or	or	CC
13775	3232	11	stone	stone	NN
13775	3232	12	.	.	.
13775	3233	1	Make	make	VB
13775	3233	2	the	the	DT
13775	3233	3	brine	brine	NN
13775	3233	4	as	as	IN
13775	3233	5	given	give	VBN
13775	3233	6	in	in	IN
13775	3233	7	the	the	DT
13775	3233	8	general	general	JJ
13775	3233	9	rules	rule	NNS
13775	3233	10	.	.	.
13775	3234	1	Add	add	VB
13775	3234	2	sufficient	sufficient	JJ
13775	3234	3	brine	brine	NN
13775	3234	4	to	to	TO
13775	3234	5	cover	cover	VB
13775	3234	6	the	the	DT
13775	3234	7	material	material	NN
13775	3234	8	and	and	CC
13775	3234	9	allow	allow	VB
13775	3234	10	it	-PRON-	PRP
13775	3234	11	to	to	TO
13775	3234	12	stand	stand	VB
13775	3234	13	twenty	twenty	CD
13775	3234	14	-	-	HYPH
13775	3234	15	four	four	CD
13775	3234	16	hours	hour	NNS
13775	3234	17	.	.	.
13775	3235	1	Then	then	RB
13775	3235	2	make	make	VB
13775	3235	3	air	air	NN
13775	3235	4	-	-	HYPH
13775	3235	5	tight	tight	JJ
13775	3235	6	.	.	.
13775	3236	1	The	the	DT
13775	3236	2	time	time	NN
13775	3236	3	necessary	necessary	JJ
13775	3236	4	for	for	IN
13775	3236	5	complete	complete	JJ
13775	3236	6	fermentation	fermentation	NN
13775	3236	7	to	to	TO
13775	3236	8	occur	occur	VB
13775	3236	9	depends	depend	VBZ
13775	3236	10	upon	upon	IN
13775	3236	11	the	the	DT
13775	3236	12	temperature	temperature	NN
13775	3236	13	.	.	.
13775	3237	1	In	in	IN
13775	3237	2	a	a	DT
13775	3237	3	warm	warm	JJ
13775	3237	4	place	place	NN
13775	3237	5	five	five	CD
13775	3237	6	days	day	NNS
13775	3237	7	to	to	IN
13775	3237	8	a	a	DT
13775	3237	9	week	week	NN
13775	3237	10	may	may	MD
13775	3237	11	suffice	suffice	VB
13775	3237	12	;	;	:
13775	3237	13	in	in	IN
13775	3237	14	a	a	DT
13775	3237	15	cool	cool	JJ
13775	3237	16	cellar	cellar	NN
13775	3237	17	three	three	CD
13775	3237	18	to	to	TO
13775	3237	19	four	four	CD
13775	3237	20	weeks	week	NNS
13775	3237	21	.	.	.
13775	3238	1	The	the	DT
13775	3238	2	dill	dill	NN
13775	3238	3	and	and	CC
13775	3238	4	spices	spice	NNS
13775	3238	5	may	may	MD
13775	3238	6	be	be	VB
13775	3238	7	omitted	omit	VBN
13775	3238	8	,	,	,
13775	3238	9	in	in	IN
13775	3238	10	which	which	WDT
13775	3238	11	case	case	NN
13775	3238	12	we	-PRON-	PRP
13775	3238	13	then	then	RB
13775	3238	14	have	have	VBP
13775	3238	15	plain	plain	JJ
13775	3238	16	cucumbers	cucumber	NNS
13775	3238	17	.	.	.
13775	3239	1	String	string	NN
13775	3239	2	Beans	Beans	NNPS
13775	3239	3	.	.	.
13775	3240	1	Remove	remove	VB
13775	3240	2	the	the	DT
13775	3240	3	ends	end	NNS
13775	3240	4	and	and	CC
13775	3240	5	strings	string	NNS
13775	3240	6	from	from	IN
13775	3240	7	the	the	DT
13775	3240	8	beans	bean	NNS
13775	3240	9	and	and	CC
13775	3240	10	cut	cut	VBN
13775	3240	11	into	into	IN
13775	3240	12	pieces	piece	NNS
13775	3240	13	about	about	IN
13775	3240	14	two	two	CD
13775	3240	15	inches	inch	NNS
13775	3240	16	long	long	JJ
13775	3240	17	;	;	:
13775	3240	18	pack	pack	NN
13775	3240	19	in	in	IN
13775	3240	20	the	the	DT
13775	3240	21	container	container	NN
13775	3240	22	;	;	:
13775	3240	23	cover	cover	VB
13775	3240	24	with	with	IN
13775	3240	25	brine	brine	NN
13775	3240	26	and	and	CC
13775	3240	27	ferment	ferment	NN
13775	3240	28	.	.	.
13775	3241	1	Green	Green	NNP
13775	3241	2	Tomatoes	Tomatoes	NNPS
13775	3241	3	.	.	.
13775	3242	1	Green	green	JJ
13775	3242	2	tomatoes	tomato	NNS
13775	3242	3	should	should	MD
13775	3242	4	be	be	VB
13775	3242	5	packed	pack	VBN
13775	3242	6	whole	whole	JJ
13775	3242	7	and	and	CC
13775	3242	8	prepared	prepare	VBD
13775	3242	9	as	as	IN
13775	3242	10	cucumbers	cucumber	NNS
13775	3242	11	.	.	.
13775	3243	1	The	the	DT
13775	3243	2	dill	dill	NN
13775	3243	3	and	and	CC
13775	3243	4	spice	spice	NN
13775	3243	5	may	may	MD
13775	3243	6	be	be	VB
13775	3243	7	added	add	VBN
13775	3243	8	if	if	IN
13775	3243	9	desired	desire	VBN
13775	3243	10	.	.	.
13775	3244	1	Beets	beet	NNS
13775	3244	2	.	.	.
13775	3245	1	Beets	beet	NNS
13775	3245	2	must	must	MD
13775	3245	3	be	be	VB
13775	3245	4	scrubbed	scrub	VBN
13775	3245	5	thoroughly	thoroughly	RB
13775	3245	6	and	and	CC
13775	3245	7	packed	pack	VBN
13775	3245	8	whole	whole	RB
13775	3245	9	.	.	.
13775	3246	1	If	if	IN
13775	3246	2	peeled	peel	VBN
13775	3246	3	or	or	CC
13775	3246	4	sliced	slice	VBN
13775	3246	5	before	before	IN
13775	3246	6	being	be	VBG
13775	3246	7	fermented	ferment	VBN
13775	3246	8	the	the	DT
13775	3246	9	beets	beet	NNS
13775	3246	10	lose	lose	VB
13775	3246	11	considerable	considerable	JJ
13775	3246	12	color	color	NN
13775	3246	13	and	and	CC
13775	3246	14	flavor	flavor	NN
13775	3246	15	.	.	.
13775	3247	1	Beet	Beet	NNP
13775	3247	2	Tops	top	NNS
13775	3247	3	and	and	CC
13775	3247	4	Turnip	Turnip	NNP
13775	3247	5	Tops	Tops	NNPS
13775	3247	6	.	.	.
13775	3248	1	These	these	DT
13775	3248	2	should	should	MD
13775	3248	3	be	be	VB
13775	3248	4	washed	wash	VBN
13775	3248	5	thoroughly	thoroughly	RB
13775	3248	6	and	and	CC
13775	3248	7	packed	pack	VBN
13775	3248	8	into	into	IN
13775	3248	9	the	the	DT
13775	3248	10	container	container	NN
13775	3248	11	without	without	IN
13775	3248	12	being	be	VBG
13775	3248	13	cut	cut	VBN
13775	3248	14	up	up	RP
13775	3248	15	.	.	.
13775	3249	1	Peas	pea	NNS
13775	3249	2	.	.	.
13775	3250	1	Green	green	JJ
13775	3250	2	peas	pea	NNS
13775	3250	3	should	should	MD
13775	3250	4	be	be	VB
13775	3250	5	shelled	shell	VBN
13775	3250	6	and	and	CC
13775	3250	7	packed	pack	VBN
13775	3250	8	in	in	IN
13775	3250	9	the	the	DT
13775	3250	10	same	same	JJ
13775	3250	11	way	way	NN
13775	3250	12	as	as	IN
13775	3250	13	string	string	NN
13775	3250	14	beans	bean	NNS
13775	3250	15	.	.	.
13775	3251	1	It	-PRON-	PRP
13775	3251	2	is	be	VBZ
13775	3251	3	advisable	advisable	JJ
13775	3251	4	to	to	TO
13775	3251	5	use	use	VB
13775	3251	6	fairly	fairly	RB
13775	3251	7	small	small	JJ
13775	3251	8	containers	container	NNS
13775	3251	9	for	for	IN
13775	3251	10	peas	pea	NNS
13775	3251	11	,	,	,
13775	3251	12	so	so	IN
13775	3251	13	that	that	IN
13775	3251	14	the	the	DT
13775	3251	15	quantity	quantity	NN
13775	3251	16	opened	open	VBN
13775	3251	17	up	up	RP
13775	3251	18	will	will	MD
13775	3251	19	be	be	VB
13775	3251	20	used	use	VBN
13775	3251	21	before	before	IN
13775	3251	22	it	-PRON-	PRP
13775	3251	23	has	have	VBZ
13775	3251	24	a	a	DT
13775	3251	25	chance	chance	NN
13775	3251	26	to	to	TO
13775	3251	27	spoil	spoil	VB
13775	3251	28	.	.	.
13775	3252	1	Corn	corn	NN
13775	3252	2	.	.	.
13775	3253	1	Husk	husk	JJ
13775	3253	2	and	and	CC
13775	3253	3	clean	clean	VB
13775	3253	4	the	the	DT
13775	3253	5	silk	silk	NN
13775	3253	6	from	from	IN
13775	3253	7	the	the	DT
13775	3253	8	corn	corn	NN
13775	3253	9	;	;	:
13775	3253	10	wash	wash	NN
13775	3253	11	and	and	CC
13775	3253	12	place	place	VB
13775	3253	13	the	the	DT
13775	3253	14	ears	ear	NNS
13775	3253	15	on	on	IN
13775	3253	16	end	end	NN
13775	3253	17	in	in	IN
13775	3253	18	the	the	DT
13775	3253	19	jar	jar	NN
13775	3253	20	,	,	,
13775	3253	21	packing	pack	VBG
13775	3253	22	the	the	DT
13775	3253	23	jar	jar	NN
13775	3253	24	nearly	nearly	RB
13775	3253	25	full	full	JJ
13775	3253	26	.	.	.
13775	3254	1	Pour	pour	VB
13775	3254	2	the	the	DT
13775	3254	3	brine	brine	NN
13775	3254	4	over	over	IN
13775	3254	5	the	the	DT
13775	3254	6	ears	ear	NNS
13775	3254	7	;	;	:
13775	3254	8	add	add	VB
13775	3254	9	cover	cover	NN
13775	3254	10	and	and	CC
13775	3254	11	weights	weight	NNS
13775	3254	12	.	.	.
13775	3255	1	Fermented	ferment	VBN
13775	3255	2	corn	corn	NN
13775	3255	3	has	have	VBZ
13775	3255	4	a	a	DT
13775	3255	5	sour	sour	JJ
13775	3255	6	taste	taste	NN
13775	3255	7	,	,	,
13775	3255	8	which	which	WDT
13775	3255	9	may	may	MD
13775	3255	10	not	not	RB
13775	3255	11	be	be	VB
13775	3255	12	relished	relish	VBN
13775	3255	13	if	if	IN
13775	3255	14	the	the	DT
13775	3255	15	corn	corn	NN
13775	3255	16	is	be	VBZ
13775	3255	17	eaten	eat	VBN
13775	3255	18	alone	alone	JJ
13775	3255	19	.	.	.
13775	3256	1	For	for	IN
13775	3256	2	this	this	DT
13775	3256	3	reason	reason	NN
13775	3256	4	it	-PRON-	PRP
13775	3256	5	will	will	MD
13775	3256	6	be	be	VB
13775	3256	7	preferable	preferable	JJ
13775	3256	8	in	in	IN
13775	3256	9	most	most	JJS
13775	3256	10	cases	case	NNS
13775	3256	11	to	to	TO
13775	3256	12	preserve	preserve	VB
13775	3256	13	corn	corn	NN
13775	3256	14	by	by	IN
13775	3256	15	canning	canning	NN
13775	3256	16	,	,	,
13775	3256	17	drying	drying	NN
13775	3256	18	or	or	CC
13775	3256	19	by	by	IN
13775	3256	20	salting	salt	VBG
13775	3256	21	without	without	IN
13775	3256	22	fermentation	fermentation	NN
13775	3256	23	.	.	.
13775	3257	1	Fermented	ferment	VBN
13775	3257	2	corn	corn	NN
13775	3257	3	,	,	,
13775	3257	4	however	however	RB
13775	3257	5	,	,	,
13775	3257	6	may	may	MD
13775	3257	7	be	be	VB
13775	3257	8	used	use	VBN
13775	3257	9	in	in	IN
13775	3257	10	the	the	DT
13775	3257	11	preparation	preparation	NN
13775	3257	12	of	of	IN
13775	3257	13	some	some	DT
13775	3257	14	dishes	dish	NNS
13775	3257	15	,	,	,
13775	3257	16	such	such	JJ
13775	3257	17	as	as	IN
13775	3257	18	chowders	chowder	NNS
13775	3257	19	,	,	,
13775	3257	20	omelets	omelet	NNS
13775	3257	21	,	,	,
13775	3257	22	and	and	CC
13775	3257	23	so	so	RB
13775	3257	24	forth	forth	RB
13775	3257	25	,	,	,
13775	3257	26	where	where	WRB
13775	3257	27	its	-PRON-	PRP$
13775	3257	28	flavor	flavor	NN
13775	3257	29	will	will	MD
13775	3257	30	be	be	VB
13775	3257	31	masked	mask	VBN
13775	3257	32	to	to	IN
13775	3257	33	some	some	DT
13775	3257	34	extent	extent	NN
13775	3257	35	by	by	IN
13775	3257	36	the	the	DT
13775	3257	37	other	other	JJ
13775	3257	38	ingredients	ingredient	NNS
13775	3257	39	.	.	.
13775	3258	1	To	to	IN
13775	3258	2	some	some	DT
13775	3258	3	people	people	NNS
13775	3258	4	this	this	DT
13775	3258	5	peculiar	peculiar	JJ
13775	3258	6	acid	acid	JJ
13775	3258	7	taste	taste	NN
13775	3258	8	of	of	IN
13775	3258	9	fermented	ferment	VBN
13775	3258	10	corn	corn	NN
13775	3258	11	is	be	VBZ
13775	3258	12	not	not	RB
13775	3258	13	at	at	RB
13775	3258	14	all	all	RB
13775	3258	15	objectionable	objectionable	JJ
13775	3258	16	.	.	.
13775	3259	1	Salting	salt	VBG
13775	3259	2	Without	without	IN
13775	3259	3	Fermentation	Fermentation	NNP
13775	3259	4	.	.	.
13775	3260	1	In	in	IN
13775	3260	2	this	this	DT
13775	3260	3	method	method	NN
13775	3260	4	the	the	DT
13775	3260	5	vegetables	vegetable	NNS
13775	3260	6	are	be	VBP
13775	3260	7	packed	pack	VBN
13775	3260	8	with	with	IN
13775	3260	9	enough	enough	JJ
13775	3260	10	salt	salt	NN
13775	3260	11	to	to	TO
13775	3260	12	prevent	prevent	VB
13775	3260	13	fermentation	fermentation	NN
13775	3260	14	or	or	CC
13775	3260	15	the	the	DT
13775	3260	16	growth	growth	NN
13775	3260	17	of	of	IN
13775	3260	18	yeasts	yeast	NNS
13775	3260	19	or	or	CC
13775	3260	20	molds	mold	NNS
13775	3260	21	.	.	.
13775	3261	1	The	the	DT
13775	3261	2	vegetables	vegetable	NNS
13775	3261	3	preserved	preserve	VBD
13775	3261	4	most	most	RBS
13775	3261	5	satisfactorily	satisfactorily	RB
13775	3261	6	by	by	IN
13775	3261	7	this	this	DT
13775	3261	8	method	method	NN
13775	3261	9	are	be	VBP
13775	3261	10	dandelions	dandelion	NNS
13775	3261	11	,	,	,
13775	3261	12	beet	beet	NN
13775	3261	13	tops	top	NNS
13775	3261	14	,	,	,
13775	3261	15	turnip	turnip	NN
13775	3261	16	tops	top	NNS
13775	3261	17	,	,	,
13775	3261	18	spinach	spinach	NN
13775	3261	19	,	,	,
13775	3261	20	kale	kale	NNP
13775	3261	21	,	,	,
13775	3261	22	chard	chard	NNP
13775	3261	23	,	,	,
13775	3261	24	cabbage	cabbage	NN
13775	3261	25	,	,	,
13775	3261	26	cauliflower	cauliflower	NN
13775	3261	27	,	,	,
13775	3261	28	string	string	NN
13775	3261	29	beans	bean	NNS
13775	3261	30	,	,	,
13775	3261	31	green	green	JJ
13775	3261	32	peas	pea	NNS
13775	3261	33	and	and	CC
13775	3261	34	corn	corn	NN
13775	3261	35	.	.	.
13775	3262	1	The	the	DT
13775	3262	2	following	follow	VBG
13775	3262	3	directions	direction	NNS
13775	3262	4	should	should	MD
13775	3262	5	be	be	VB
13775	3262	6	followed	follow	VBN
13775	3262	7	:	:	:
13775	3262	8	The	the	DT
13775	3262	9	vegetables	vegetable	NNS
13775	3262	10	should	should	MD
13775	3262	11	be	be	VB
13775	3262	12	washed	wash	VBN
13775	3262	13	,	,	,
13775	3262	14	drained	drain	VBN
13775	3262	15	and	and	CC
13775	3262	16	weighed	weigh	VBD
13775	3262	17	.	.	.
13775	3263	1	The	the	DT
13775	3263	2	amount	amount	NN
13775	3263	3	of	of	IN
13775	3263	4	salt	salt	NN
13775	3263	5	needed	need	VBN
13775	3263	6	will	will	MD
13775	3263	7	be	be	VB
13775	3263	8	a	a	DT
13775	3263	9	quarter	quarter	NN
13775	3263	10	of	of	IN
13775	3263	11	the	the	DT
13775	3263	12	weight	weight	NN
13775	3263	13	of	of	IN
13775	3263	14	the	the	DT
13775	3263	15	vegetables	vegetable	NNS
13775	3263	16	.	.	.
13775	3264	1	Kegs	Kegs	NNP
13775	3264	2	or	or	CC
13775	3264	3	crocks	crock	NNS
13775	3264	4	make	make	VBP
13775	3264	5	satisfactory	satisfactory	JJ
13775	3264	6	containers	container	NNS
13775	3264	7	.	.	.
13775	3265	1	Put	put	VB
13775	3265	2	a	a	DT
13775	3265	3	layer	layer	NN
13775	3265	4	of	of	IN
13775	3265	5	vegetables	vegetable	NNS
13775	3265	6	about	about	IN
13775	3265	7	an	an	DT
13775	3265	8	inch	inch	NN
13775	3265	9	thick	thick	JJ
13775	3265	10	on	on	IN
13775	3265	11	the	the	DT
13775	3265	12	bottom	bottom	NN
13775	3265	13	of	of	IN
13775	3265	14	the	the	DT
13775	3265	15	container	container	NN
13775	3265	16	.	.	.
13775	3266	1	Cover	cover	VB
13775	3266	2	this	this	DT
13775	3266	3	with	with	IN
13775	3266	4	salt	salt	NN
13775	3266	5	.	.	.
13775	3267	1	Continue	continue	VB
13775	3267	2	making	make	VBG
13775	3267	3	alternate	alternate	JJ
13775	3267	4	layers	layer	NNS
13775	3267	5	of	of	IN
13775	3267	6	vegetables	vegetable	NNS
13775	3267	7	and	and	CC
13775	3267	8	salt	salt	NN
13775	3267	9	until	until	IN
13775	3267	10	the	the	DT
13775	3267	11	container	container	NN
13775	3267	12	is	be	VBZ
13775	3267	13	almost	almost	RB
13775	3267	14	filled	fill	VBN
13775	3267	15	.	.	.
13775	3268	1	The	the	DT
13775	3268	2	salt	salt	NN
13775	3268	3	should	should	MD
13775	3268	4	be	be	VB
13775	3268	5	evenly	evenly	RB
13775	3268	6	distributed	distribute	VBN
13775	3268	7	so	so	IN
13775	3268	8	that	that	IN
13775	3268	9	it	-PRON-	PRP
13775	3268	10	will	will	MD
13775	3268	11	not	not	RB
13775	3268	12	be	be	VB
13775	3268	13	necessary	necessary	JJ
13775	3268	14	to	to	TO
13775	3268	15	use	use	VB
13775	3268	16	more	more	JJR
13775	3268	17	salt	salt	NN
13775	3268	18	than	than	IN
13775	3268	19	the	the	DT
13775	3268	20	quantity	quantity	NN
13775	3268	21	required	require	VBN
13775	3268	22	in	in	IN
13775	3268	23	proportion	proportion	NN
13775	3268	24	to	to	IN
13775	3268	25	the	the	DT
13775	3268	26	weights	weight	NNS
13775	3268	27	of	of	IN
13775	3268	28	the	the	DT
13775	3268	29	vegetables	vegetable	NNS
13775	3268	30	that	that	WDT
13775	3268	31	are	be	VBP
13775	3268	32	used	use	VBN
13775	3268	33	.	.	.
13775	3269	1	Cover	cover	VB
13775	3269	2	the	the	DT
13775	3269	3	surface	surface	NN
13775	3269	4	with	with	IN
13775	3269	5	a	a	DT
13775	3269	6	cloth	cloth	NN
13775	3269	7	,	,	,
13775	3269	8	and	and	CC
13775	3269	9	a	a	DT
13775	3269	10	board	board	NN
13775	3269	11	of	of	IN
13775	3269	12	glazed	glaze	VBN
13775	3269	13	plate	plate	NN
13775	3269	14	.	.	.
13775	3270	1	Place	place	VB
13775	3270	2	a	a	DT
13775	3270	3	weight	weight	NN
13775	3270	4	on	on	IN
13775	3270	5	these	these	DT
13775	3270	6	and	and	CC
13775	3270	7	set	set	VBD
13775	3270	8	aside	aside	RB
13775	3270	9	in	in	IN
13775	3270	10	a	a	DT
13775	3270	11	cool	cool	JJ
13775	3270	12	place	place	NN
13775	3270	13	.	.	.
13775	3271	1	If	if	IN
13775	3271	2	sufficient	sufficient	JJ
13775	3271	3	liquor	liquor	NN
13775	3271	4	to	to	TO
13775	3271	5	cover	cover	VB
13775	3271	6	the	the	DT
13775	3271	7	vegetables	vegetable	NNS
13775	3271	8	has	have	VBZ
13775	3271	9	not	not	RB
13775	3271	10	been	be	VBN
13775	3271	11	extracted	extract	VBN
13775	3271	12	pour	pour	NN
13775	3271	13	in	in	IN
13775	3271	14	enough	enough	JJ
13775	3271	15	strong	strong	JJ
13775	3271	16	brine	brine	NN
13775	3271	17	--	--	:
13775	3271	18	one	one	CD
13775	3271	19	pound	pound	NN
13775	3271	20	of	of	IN
13775	3271	21	salt	salt	NN
13775	3271	22	to	to	IN
13775	3271	23	two	two	CD
13775	3271	24	quarts	quart	NNS
13775	3271	25	of	of	IN
13775	3271	26	water	water	NN
13775	3271	27	--	--	:
13775	3271	28	to	to	TO
13775	3271	29	cover	cover	VB
13775	3271	30	the	the	DT
13775	3271	31	surface	surface	NN
13775	3271	32	round	round	IN
13775	3271	33	the	the	DT
13775	3271	34	corner	corner	NN
13775	3271	35	.	.	.
13775	3272	1	The	the	DT
13775	3272	2	top	top	JJ
13775	3272	3	layer	layer	NN
13775	3272	4	of	of	IN
13775	3272	5	vegetables	vegetable	NNS
13775	3272	6	should	should	MD
13775	3272	7	be	be	VB
13775	3272	8	kept	keep	VBN
13775	3272	9	under	under	IN
13775	3272	10	the	the	DT
13775	3272	11	brine	brine	NN
13775	3272	12	to	to	TO
13775	3272	13	prevent	prevent	VB
13775	3272	14	molding	molding	NN
13775	3272	15	.	.	.
13775	3273	1	There	there	EX
13775	3273	2	will	will	MD
13775	3273	3	be	be	VB
13775	3273	4	some	some	DT
13775	3273	5	bubbling	bubble	VBG
13775	3273	6	at	at	IN
13775	3273	7	first	first	RB
13775	3273	8	.	.	.
13775	3274	1	As	as	RB
13775	3274	2	soon	soon	RB
13775	3274	3	as	as	IN
13775	3274	4	this	this	DT
13775	3274	5	stops	stop	VBZ
13775	3274	6	,	,	,
13775	3274	7	set	set	VBD
13775	3274	8	the	the	DT
13775	3274	9	container	container	NN
13775	3274	10	where	where	WRB
13775	3274	11	it	-PRON-	PRP
13775	3274	12	will	will	MD
13775	3274	13	not	not	RB
13775	3274	14	be	be	VB
13775	3274	15	disturbed	disturb	VBN
13775	3274	16	until	until	IN
13775	3274	17	ready	ready	JJ
13775	3274	18	for	for	IN
13775	3274	19	use	use	NN
13775	3274	20	.	.	.
13775	3275	1	Seal	seal	NN
13775	3275	2	by	by	IN
13775	3275	3	pouring	pour	VBG
13775	3275	4	very	very	RB
13775	3275	5	hot	hot	JJ
13775	3275	6	paraffin	paraffin	NN
13775	3275	7	over	over	IN
13775	3275	8	the	the	DT
13775	3275	9	surface	surface	NN
13775	3275	10	.	.	.
13775	3276	1	String	string	NN
13775	3276	2	beans	bean	NNS
13775	3276	3	should	should	MD
13775	3276	4	be	be	VB
13775	3276	5	cut	cut	VBN
13775	3276	6	in	in	IN
13775	3276	7	two	two	CD
13775	3276	8	-	-	HYPH
13775	3276	9	inch	inch	NN
13775	3276	10	pieces	piece	NNS
13775	3276	11	.	.	.
13775	3277	1	Peas	pea	NNS
13775	3277	2	should	should	MD
13775	3277	3	be	be	VB
13775	3277	4	shelled	shell	VBN
13775	3277	5	.	.	.
13775	3278	1	Cabbage	cabbage	NN
13775	3278	2	should	should	MD
13775	3278	3	be	be	VB
13775	3278	4	shredded	shred	VBN
13775	3278	5	in	in	IN
13775	3278	6	the	the	DT
13775	3278	7	same	same	JJ
13775	3278	8	way	way	NN
13775	3278	9	as	as	IN
13775	3278	10	for	for	IN
13775	3278	11	sauerkraut	sauerkraut	NN
13775	3278	12	.	.	.
13775	3279	1	Corn	corn	NN
13775	3279	2	,	,	,
13775	3279	3	however	however	RB
13775	3279	4	,	,	,
13775	3279	5	requires	require	VBZ
13775	3279	6	somewhat	somewhat	RB
13775	3279	7	different	different	JJ
13775	3279	8	treatment	treatment	NN
13775	3279	9	,	,	,
13775	3279	10	and	and	CC
13775	3279	11	the	the	DT
13775	3279	12	directions	direction	NNS
13775	3279	13	for	for	IN
13775	3279	14	salting	salt	VBG
13775	3279	15	it	-PRON-	PRP
13775	3279	16	are	be	VBP
13775	3279	17	as	as	IN
13775	3279	18	follows	follow	VBZ
13775	3279	19	:	:	:
13775	3279	20	Salted	salt	VBN
13775	3279	21	Corn	Corn	NNP
13775	3279	22	.	.	.
13775	3280	1	Husk	husk	VB
13775	3280	2	the	the	DT
13775	3280	3	ears	ear	NNS
13775	3280	4	of	of	IN
13775	3280	5	corn	corn	NN
13775	3280	6	and	and	CC
13775	3280	7	remove	remove	VB
13775	3280	8	the	the	DT
13775	3280	9	silk	silk	NN
13775	3280	10	.	.	.
13775	3281	1	Cook	cook	VB
13775	3281	2	in	in	IN
13775	3281	3	boiling	boil	VBG
13775	3281	4	water	water	NN
13775	3281	5	for	for	IN
13775	3281	6	about	about	RB
13775	3281	7	ten	ten	CD
13775	3281	8	minutes	minute	NNS
13775	3281	9	to	to	TO
13775	3281	10	set	set	VB
13775	3281	11	the	the	DT
13775	3281	12	milk	milk	NN
13775	3281	13	.	.	.
13775	3282	1	Cut	cut	VB
13775	3282	2	off	off	RP
13775	3282	3	the	the	DT
13775	3282	4	corn	corn	NN
13775	3282	5	from	from	IN
13775	3282	6	the	the	DT
13775	3282	7	cob	cob	NN
13775	3282	8	with	with	IN
13775	3282	9	a	a	DT
13775	3282	10	sharp	sharp	JJ
13775	3282	11	knife	knife	NN
13775	3282	12	.	.	.
13775	3283	1	Weigh	weigh	VB
13775	3283	2	the	the	DT
13775	3283	3	corn	corn	NN
13775	3283	4	and	and	CC
13775	3283	5	pack	pack	NN
13775	3283	6	in	in	IN
13775	3283	7	layers	layer	NNS
13775	3283	8	with	with	IN
13775	3283	9	a	a	DT
13775	3283	10	quarter	quarter	NN
13775	3283	11	its	-PRON-	PRP$
13775	3283	12	weight	weight	NN
13775	3283	13	of	of	IN
13775	3283	14	fine	fine	JJ
13775	3283	15	salt	salt	NN
13775	3283	16	,	,	,
13775	3283	17	as	as	IN
13775	3283	18	described	describe	VBN
13775	3283	19	above	above	RB
13775	3283	20	.	.	.
13775	3284	1	Some	some	DT
13775	3284	2	experts	expert	NNS
13775	3284	3	insist	insist	VBP
13775	3284	4	on	on	IN
13775	3284	5	blanching	blanch	VBG
13775	3284	6	and	and	CC
13775	3284	7	cold	cold	JJ
13775	3284	8	-	-	HYPH
13775	3284	9	dipping	dip	VBG
13775	3284	10	all	all	DT
13775	3284	11	vegetables	vegetable	NNS
13775	3284	12	for	for	IN
13775	3284	13	dry	dry	RB
13775	3284	14	-	-	HYPH
13775	3284	15	salting	salt	VBG
13775	3284	16	without	without	IN
13775	3284	17	fermentation	fermentation	NN
13775	3284	18	.	.	.
13775	3285	1	They	-PRON-	PRP
13775	3285	2	say	say	VBP
13775	3285	3	that	that	IN
13775	3285	4	,	,	,
13775	3285	5	though	though	IN
13775	3285	6	it	-PRON-	PRP
13775	3285	7	is	be	VBZ
13775	3285	8	not	not	RB
13775	3285	9	necessary	necessary	JJ
13775	3285	10	,	,	,
13775	3285	11	it	-PRON-	PRP
13775	3285	12	makes	make	VBZ
13775	3285	13	the	the	DT
13775	3285	14	tissues	tissue	NNS
13775	3285	15	softer	soft	JJR
13775	3285	16	and	and	CC
13775	3285	17	consequently	consequently	RB
13775	3285	18	they	-PRON-	PRP
13775	3285	19	are	be	VBP
13775	3285	20	more	more	RBR
13775	3285	21	easily	easily	RB
13775	3285	22	penetrated	penetrate	VBN
13775	3285	23	by	by	IN
13775	3285	24	the	the	DT
13775	3285	25	salt	salt	NN
13775	3285	26	.	.	.
13775	3286	1	Furthermore	furthermore	RB
13775	3286	2	,	,	,
13775	3286	3	when	when	WRB
13775	3286	4	preparing	prepare	VBG
13775	3286	5	these	these	DT
13775	3286	6	products	product	NNS
13775	3286	7	for	for	IN
13775	3286	8	the	the	DT
13775	3286	9	table	table	NN
13775	3286	10	the	the	DT
13775	3286	11	salt	salt	NN
13775	3286	12	soaks	soak	VBZ
13775	3286	13	out	out	RP
13775	3286	14	more	more	RBR
13775	3286	15	readily	readily	RB
13775	3286	16	and	and	CC
13775	3286	17	the	the	DT
13775	3286	18	products	product	NNS
13775	3286	19	cook	cook	VBP
13775	3286	20	much	much	RB
13775	3286	21	more	more	RBR
13775	3286	22	quickly	quickly	RB
13775	3286	23	if	if	IN
13775	3286	24	they	-PRON-	PRP
13775	3286	25	have	have	VBP
13775	3286	26	been	be	VBN
13775	3286	27	blanched	blanch	VBN
13775	3286	28	.	.	.
13775	3287	1	So	so	RB
13775	3287	2	where	where	WRB
13775	3287	3	there	there	EX
13775	3287	4	is	be	VBZ
13775	3287	5	time	time	NN
13775	3287	6	it	-PRON-	PRP
13775	3287	7	seems	seem	VBZ
13775	3287	8	advisable	advisable	JJ
13775	3287	9	to	to	TO
13775	3287	10	blanch	blanch	VB
13775	3287	11	for	for	IN
13775	3287	12	five	five	CD
13775	3287	13	minutes	minute	NNS
13775	3287	14	for	for	IN
13775	3287	15	dry	dry	RB
13775	3287	16	-	-	HYPH
13775	3287	17	salting	salting	NN
13775	3287	18	.	.	.
13775	3288	1	If	if	IN
13775	3288	2	properly	properly	RB
13775	3288	3	prepared	prepared	JJ
13775	3288	4	and	and	CC
13775	3288	5	stored	stored	JJ
13775	3288	6	,	,	,
13775	3288	7	fermented	fermented	JJ
13775	3288	8	,	,	,
13775	3288	9	brined	brined	JJ
13775	3288	10	and	and	CC
13775	3288	11	dry	dry	RB
13775	3288	12	-	-	HYPH
13775	3288	13	salted	salt	VBN
13775	3288	14	products	product	NNS
13775	3288	15	will	will	MD
13775	3288	16	keep	keep	VB
13775	3288	17	for	for	IN
13775	3288	18	a	a	DT
13775	3288	19	long	long	JJ
13775	3288	20	time	time	NN
13775	3288	21	.	.	.
13775	3289	1	It	-PRON-	PRP
13775	3289	2	is	be	VBZ
13775	3289	3	absolutely	absolutely	RB
13775	3289	4	necessary	necessary	JJ
13775	3289	5	to	to	TO
13775	3289	6	prevent	prevent	VB
13775	3289	7	mold	mold	NN
13775	3289	8	from	from	IN
13775	3289	9	growing	grow	VBG
13775	3289	10	on	on	IN
13775	3289	11	the	the	DT
13775	3289	12	surface	surface	NN
13775	3289	13	of	of	IN
13775	3289	14	the	the	DT
13775	3289	15	brine	brine	NN
13775	3289	16	of	of	IN
13775	3289	17	fermented	ferment	VBN
13775	3289	18	vegetables	vegetable	NNS
13775	3289	19	,	,	,
13775	3289	20	by	by	IN
13775	3289	21	the	the	DT
13775	3289	22	addition	addition	NN
13775	3289	23	of	of	IN
13775	3289	24	paraffin	paraffin	NNP
13775	3289	25	or	or	CC
13775	3289	26	in	in	IN
13775	3289	27	some	some	DT
13775	3289	28	other	other	JJ
13775	3289	29	way	way	NN
13775	3289	30	.	.	.
13775	3290	1	Protection	protection	NN
13775	3290	2	of	of	IN
13775	3290	3	the	the	DT
13775	3290	4	surface	surface	NN
13775	3290	5	of	of	IN
13775	3290	6	dry	dry	RB
13775	3290	7	-	-	HYPH
13775	3290	8	salted	salt	VBN
13775	3290	9	vegetables	vegetable	NNS
13775	3290	10	is	be	VBZ
13775	3290	11	desirable	desirable	JJ
13775	3290	12	,	,	,
13775	3290	13	but	but	CC
13775	3290	14	not	not	RB
13775	3290	15	necessary	necessary	JJ
13775	3290	16	if	if	IN
13775	3290	17	the	the	DT
13775	3290	18	containers	container	NNS
13775	3290	19	are	be	VBP
13775	3290	20	covered	cover	VBN
13775	3290	21	to	to	TO
13775	3290	22	prevent	prevent	VB
13775	3290	23	the	the	DT
13775	3290	24	evaporation	evaporation	NN
13775	3290	25	of	of	IN
13775	3290	26	the	the	DT
13775	3290	27	brine	brine	NN
13775	3290	28	.	.	.
13775	3291	1	Most	Most	JJS
13775	3291	2	trouble	trouble	NN
13775	3291	3	with	with	IN
13775	3291	4	the	the	DT
13775	3291	5	fermented	ferment	VBN
13775	3291	6	or	or	CC
13775	3291	7	salted	salt	VBN
13775	3291	8	products	product	NNS
13775	3291	9	may	may	MD
13775	3291	10	be	be	VB
13775	3291	11	traced	trace	VBN
13775	3291	12	to	to	IN
13775	3291	13	carelessness	carelessness	NN
13775	3291	14	in	in	IN
13775	3291	15	protecting	protect	VBG
13775	3291	16	the	the	DT
13775	3291	17	surface	surface	NN
13775	3291	18	of	of	IN
13775	3291	19	the	the	DT
13775	3291	20	brine	brine	NN
13775	3291	21	.	.	.
13775	3292	1	POINTS	point	NNS
13775	3292	2	TO	to	TO
13775	3292	3	REMEMBER	remember	VB
13775	3292	4	These	these	DT
13775	3292	5	are	be	VBP
13775	3292	6	the	the	DT
13775	3292	7	special	special	JJ
13775	3292	8	things	thing	NNS
13775	3292	9	to	to	TO
13775	3292	10	remember	remember	VB
13775	3292	11	about	about	IN
13775	3292	12	fermentation	fermentation	NN
13775	3292	13	,	,	,
13775	3292	14	brining	brining	NN
13775	3292	15	and	and	CC
13775	3292	16	dry	dry	NNP
13775	3292	17	-	-	HYPH
13775	3292	18	salting	salt	VBG
13775	3292	19	:	:	:
13775	3292	20	1	1	CD
13775	3292	21	.	.	.
13775	3293	1	For	for	IN
13775	3293	2	fermentation	fermentation	NN
13775	3293	3	,	,	,
13775	3293	4	such	such	JJ
13775	3293	5	as	as	IN
13775	3293	6	in	in	IN
13775	3293	7	making	make	VBG
13775	3293	8	sauerkraut	sauerkraut	NN
13775	3293	9	,	,	,
13775	3293	10	use	use	VB
13775	3293	11	a	a	DT
13775	3293	12	quarter	quarter	NN
13775	3293	13	pound	pound	NN
13775	3293	14	of	of	IN
13775	3293	15	salt	salt	NN
13775	3293	16	to	to	IN
13775	3293	17	ten	ten	CD
13775	3293	18	pounds	pound	NNS
13775	3293	19	of	of	IN
13775	3293	20	food	food	NN
13775	3293	21	material	material	NN
13775	3293	22	.	.	.
13775	3294	1	For	for	IN
13775	3294	2	every	every	DT
13775	3294	3	100	100	CD
13775	3294	4	pounds	pound	NNS
13775	3294	5	of	of	IN
13775	3294	6	food	food	NN
13775	3294	7	add	add	VB
13775	3294	8	two	two	CD
13775	3294	9	and	and	CC
13775	3294	10	a	a	DT
13775	3294	11	half	half	NN
13775	3294	12	pounds	pound	NNS
13775	3294	13	of	of	IN
13775	3294	14	salt	salt	NN
13775	3294	15	.	.	.
13775	3295	1	2	2	LS
13775	3295	2	.	.	.
13775	3296	1	For	for	IN
13775	3296	2	brining	brine	VBG
13775	3296	3	use	use	NN
13775	3296	4	three	three	CD
13775	3296	5	-	-	HYPH
13775	3296	6	quarters	quarter	NNS
13775	3296	7	of	of	IN
13775	3296	8	a	a	DT
13775	3296	9	cupful	cupful	NN
13775	3296	10	of	of	IN
13775	3296	11	salt	salt	NN
13775	3296	12	and	and	CC
13775	3296	13	one	one	CD
13775	3296	14	cupful	cupful	NN
13775	3296	15	of	of	IN
13775	3296	16	vinegar	vinegar	NN
13775	3296	17	to	to	IN
13775	3296	18	each	each	DT
13775	3296	19	gallon	gallon	NN
13775	3296	20	of	of	IN
13775	3296	21	water	water	NN
13775	3296	22	.	.	.
13775	3297	1	3	3	LS
13775	3297	2	.	.	.
13775	3298	1	For	for	IN
13775	3298	2	dry	dry	RB
13775	3298	3	-	-	HYPH
13775	3298	4	salting	salt	VBG
13775	3298	5	use	use	NN
13775	3298	6	one	one	CD
13775	3298	7	pound	pound	NN
13775	3298	8	of	of	IN
13775	3298	9	salt	salt	NN
13775	3298	10	to	to	IN
13775	3298	11	four	four	CD
13775	3298	12	pounds	pound	NNS
13775	3298	13	of	of	IN
13775	3298	14	food	food	NN
13775	3298	15	.	.	.
13775	3299	1	4	4	LS
13775	3299	2	.	.	.
13775	3300	1	Do	do	VBP
13775	3300	2	not	not	RB
13775	3300	3	use	use	VB
13775	3300	4	vinegar	vinegar	NN
13775	3300	5	,	,	,
13775	3300	6	pickle	pickle	NN
13775	3300	7	or	or	CC
13775	3300	8	pork	pork	NN
13775	3300	9	barrels	barrel	NNS
13775	3300	10	as	as	IN
13775	3300	11	containers	container	NNS
13775	3300	12	for	for	IN
13775	3300	13	salted	salted	JJ
13775	3300	14	foods	food	NNS
13775	3300	15	unless	unless	IN
13775	3300	16	they	-PRON-	PRP
13775	3300	17	are	be	VBP
13775	3300	18	very	very	RB
13775	3300	19	thoroughly	thoroughly	RB
13775	3300	20	scalded	scald	VBN
13775	3300	21	.	.	.
13775	3301	1	5	5	CD
13775	3301	2	.	.	.
13775	3302	1	Thoroughly	thoroughly	RB
13775	3302	2	scald	scald	VBZ
13775	3302	3	all	all	DT
13775	3302	4	containers	container	NNS
13775	3302	5	,	,	,
13775	3302	6	covers	cover	NNS
13775	3302	7	,	,	,
13775	3302	8	weights	weight	NNS
13775	3302	9	and	and	CC
13775	3302	10	cloths	cloth	NNS
13775	3302	11	before	before	IN
13775	3302	12	using	use	VBG
13775	3302	13	.	.	.
13775	3303	1	6	6	CD
13775	3303	2	.	.	.
13775	3304	1	If	if	IN
13775	3304	2	using	use	VBG
13775	3304	3	glass	glass	NN
13775	3304	4	jars	jar	NNS
13775	3304	5	put	put	VBD
13775	3304	6	a	a	DT
13775	3304	7	cork	cork	NN
13775	3304	8	inside	inside	RB
13775	3304	9	to	to	TO
13775	3304	10	press	press	VB
13775	3304	11	the	the	DT
13775	3304	12	food	food	NN
13775	3304	13	down	down	RP
13775	3304	14	.	.	.
13775	3305	1	If	if	IN
13775	3305	2	white	white	JJ
13775	3305	3	vaseline	vaseline	NN
13775	3305	4	is	be	VBZ
13775	3305	5	rubbed	rub	VBN
13775	3305	6	on	on	IN
13775	3305	7	the	the	DT
13775	3305	8	rubber	rubber	NN
13775	3305	9	rings	ring	NNS
13775	3305	10	the	the	DT
13775	3305	11	solution	solution	NN
13775	3305	12	will	will	MD
13775	3305	13	not	not	RB
13775	3305	14	get	get	VB
13775	3305	15	through	through	IN
13775	3305	16	rubber	rubber	NN
13775	3305	17	and	and	CC
13775	3305	18	be	be	VB
13775	3305	19	lost	lose	VBN
13775	3305	20	.	.	.
13775	3306	1	7	7	LS
13775	3306	2	.	.	.
13775	3307	1	After	after	IN
13775	3307	2	adding	add	VBG
13775	3307	3	salt	salt	NN
13775	3307	4	or	or	CC
13775	3307	5	brine	brine	NN
13775	3307	6	for	for	IN
13775	3307	7	fermented	fermented	JJ
13775	3307	8	foods	food	NNS
13775	3307	9	,	,	,
13775	3307	10	cover	cover	VB
13775	3307	11	the	the	DT
13775	3307	12	food	food	NN
13775	3307	13	material	material	NN
13775	3307	14	with	with	IN
13775	3307	15	a	a	DT
13775	3307	16	piece	piece	NN
13775	3307	17	of	of	IN
13775	3307	18	muslin	muslin	NNP
13775	3307	19	or	or	CC
13775	3307	20	cheesecloth	cheesecloth	VB
13775	3307	21	six	six	CD
13775	3307	22	inches	inch	NNS
13775	3307	23	larger	large	JJR
13775	3307	24	in	in	IN
13775	3307	25	diameter	diameter	NN
13775	3307	26	than	than	IN
13775	3307	27	the	the	DT
13775	3307	28	diameter	diameter	NN
13775	3307	29	of	of	IN
13775	3307	30	the	the	DT
13775	3307	31	container	container	NN
13775	3307	32	.	.	.
13775	3308	1	Tuck	tuck	VB
13775	3308	2	this	this	DT
13775	3308	3	in	in	IN
13775	3308	4	round	round	JJ
13775	3308	5	the	the	DT
13775	3308	6	top	top	NN
13775	3308	7	of	of	IN
13775	3308	8	the	the	DT
13775	3308	9	food	food	NN
13775	3308	10	,	,	,
13775	3308	11	cover	cover	VB
13775	3308	12	with	with	IN
13775	3308	13	weight	weight	NN
13775	3308	14	and	and	CC
13775	3308	15	adjust	adjust	NN
13775	3308	16	lid	lid	NN
13775	3308	17	of	of	IN
13775	3308	18	container	container	NN
13775	3308	19	.	.	.
13775	3309	1	8	8	LS
13775	3309	2	.	.	.
13775	3310	1	During	during	IN
13775	3310	2	fermentation	fermentation	NN
13775	3310	3	keep	keep	VBP
13775	3310	4	the	the	DT
13775	3310	5	cover	cover	NN
13775	3310	6	on	on	IN
13775	3310	7	loosely	loosely	RB
13775	3310	8	until	until	IN
13775	3310	9	all	all	DT
13775	3310	10	bubbles	bubble	NNS
13775	3310	11	cease	cease	VBP
13775	3310	12	.	.	.
13775	3311	1	Test	test	VB
13775	3311	2	by	by	IN
13775	3311	3	slightly	slightly	RB
13775	3311	4	knocking	knock	VBG
13775	3311	5	container	container	NN
13775	3311	6	to	to	TO
13775	3311	7	see	see	VB
13775	3311	8	if	if	IN
13775	3311	9	any	any	DT
13775	3311	10	bubbles	bubble	NNS
13775	3311	11	appear	appear	VBP
13775	3311	12	on	on	IN
13775	3311	13	the	the	DT
13775	3311	14	surface	surface	NN
13775	3311	15	.	.	.
13775	3312	1	9	9	CD
13775	3312	2	.	.	.
13775	3313	1	When	when	WRB
13775	3313	2	you	-PRON-	PRP
13775	3313	3	have	have	VBP
13775	3313	4	made	make	VBN
13775	3313	5	this	this	DT
13775	3313	6	test	test	NN
13775	3313	7	and	and	CC
13775	3313	8	discovered	discover	VBD
13775	3313	9	that	that	IN
13775	3313	10	the	the	DT
13775	3313	11	bubbling	bubbling	NN
13775	3313	12	has	have	VBZ
13775	3313	13	ceased	cease	VBN
13775	3313	14	,	,	,
13775	3313	15	then	then	RB
13775	3313	16	it	-PRON-	PRP
13775	3313	17	is	be	VBZ
13775	3313	18	time	time	NN
13775	3313	19	to	to	TO
13775	3313	20	protect	protect	VB
13775	3313	21	the	the	DT
13775	3313	22	food	food	NN
13775	3313	23	from	from	IN
13775	3313	24	all	all	DT
13775	3313	25	organisms	organism	NNS
13775	3313	26	which	which	WDT
13775	3313	27	destroy	destroy	VBP
13775	3313	28	lactic	lactic	JJ
13775	3313	29	acid	acid	NN
13775	3313	30	.	.	.
13775	3314	1	10	10	CD
13775	3314	2	.	.	.
13775	3315	1	To	to	TO
13775	3315	2	protect	protect	VB
13775	3315	3	the	the	DT
13775	3315	4	food	food	NN
13775	3315	5	cover	cover	NN
13775	3315	6	with	with	IN
13775	3315	7	hot	hot	JJ
13775	3315	8	melted	melted	JJ
13775	3315	9	paraffin	paraffin	NN
13775	3315	10	or	or	CC
13775	3315	11	liquid	liquid	JJ
13775	3315	12	oil	oil	NN
13775	3315	13	.	.	.
13775	3316	1	11	11	CD
13775	3316	2	.	.	.
13775	3317	1	If	if	IN
13775	3317	2	evaporation	evaporation	NN
13775	3317	3	takes	take	VBZ
13775	3317	4	place	place	NN
13775	3317	5	,	,	,
13775	3317	6	add	add	VB
13775	3317	7	water	water	NN
13775	3317	8	or	or	CC
13775	3317	9	brine	brine	NN
13775	3317	10	to	to	TO
13775	3317	11	make	make	VB
13775	3317	12	up	up	RP
13775	3317	13	the	the	DT
13775	3317	14	original	original	JJ
13775	3317	15	amount	amount	NN
13775	3317	16	of	of	IN
13775	3317	17	water	water	NN
13775	3317	18	.	.	.
13775	3318	1	12	12	CD
13775	3318	2	.	.	.
13775	3319	1	When	when	WRB
13775	3319	2	dry	dry	JJ
13775	3319	3	sealing	sealing	NN
13775	3319	4	is	be	VBZ
13775	3319	5	used	use	VBN
13775	3319	6	let	let	VB
13775	3319	7	the	the	DT
13775	3319	8	product	product	NN
13775	3319	9	stand	stand	VB
13775	3319	10	twenty	twenty	CD
13775	3319	11	-	-	HYPH
13775	3319	12	four	four	CD
13775	3319	13	to	to	TO
13775	3319	14	thirty	thirty	CD
13775	3319	15	-	-	HYPH
13775	3319	16	six	six	CD
13775	3319	17	hours	hour	NNS
13775	3319	18	,	,	,
13775	3319	19	then	then	RB
13775	3319	20	add	add	VB
13775	3319	21	strong	strong	JJ
13775	3319	22	brine	brine	NN
13775	3319	23	to	to	TO
13775	3319	24	fill	fill	VB
13775	3319	25	the	the	DT
13775	3319	26	containers	container	NNS
13775	3319	27	.	.	.
13775	3320	1	The	the	DT
13775	3320	2	water	water	NN
13775	3320	3	from	from	IN
13775	3320	4	the	the	DT
13775	3320	5	vegetables	vegetable	NNS
13775	3320	6	usually	usually	RB
13775	3320	7	only	only	RB
13775	3320	8	half	half	NN
13775	3320	9	fills	fill	VBZ
13775	3320	10	the	the	DT
13775	3320	11	containers	container	NNS
13775	3320	12	.	.	.
13775	3321	1	TABLE	TABLE	NNS
13775	3321	2	FOR	for	IN
13775	3321	3	PRESERVATION	preservation	NN
13775	3321	4	OF	of	IN
13775	3321	5	VEGETABLES	vegetables	NN
13775	3321	6	BY	by	IN
13775	3321	7	SALT	salt	NN
13775	3321	8	METHODS	method	NNS
13775	3321	9	|VEGETABLES	|vegetables	CD
13775	3321	10	ADAPTED|	adapted|	NN
13775	3321	11	AMOUNT	amount	NN
13775	3321	12	OF	of	IN
13775	3321	13	SALT	SALT	NNP
13775	3321	14	|	|	NNP
13775	3321	15	OTHER	OTHER	NNP
13775	3321	16	|	|	CD
13775	3321	17	TO	to	IN
13775	3321	18	METHOD	METHOD	NNP
13775	3321	19	|	|	NNP
13775	3321	20	|	|	NNP
13775	3321	21	INGREDIENTS	INGREDIENTS	NNP
13775	3321	22	|	|	NNP
13775	3321	23	|	|	CD
13775	3321	24	|	|	NNP
13775	3321	25	NEEDED	NEEDED	NNP
13775	3321	26	--------------------------------------------------------------------	--------------------------------------------------------------------	NN
13775	3321	27	I.	i.	NN
13775	3322	1	Dry	Dry	NNP
13775	3322	2	|Cabbage	|cabbage	NN
13775	3322	3	,	,	,
13775	3322	4	which	which	WDT
13775	3322	5	is	be	VBZ
13775	3322	6	|¼-lb	|¼-lb	NNP
13775	3322	7	.	.	.
13775	3323	1	salt	salt	NN
13775	3323	2	to	to	IN
13775	3323	3	10	10	CD
13775	3323	4	|	|	NNS
13775	3323	5	No	no	DT
13775	3323	6	other	other	JJ
13775	3323	7	.	.	.
13775	3324	1	salting	salt	VBG
13775	3324	2	with	with	IN
13775	3324	3	|converted	|converted	CD
13775	3324	4	by	by	IN
13775	3324	5	this	this	DT
13775	3324	6	|	|	NNP
13775	3324	7	lbs	lbs	NN
13775	3324	8	.	.	.
13775	3325	1	food	food	NN
13775	3325	2	or	or	CC
13775	3325	3	2½	2½	NNP
13775	3325	4	|	|	CD
13775	3325	5	fermentation.|	fermentation.|	NNP
13775	3325	6	method	method	NN
13775	3325	7	into	into	IN
13775	3325	8	|lbs	|lbs	NNP
13775	3325	9	.	.	.
13775	3326	1	salt	salt	NN
13775	3326	2	to	to	IN
13775	3326	3	100	100	CD
13775	3326	4	|	|	CD
13775	3326	5	|sauerkraut	|sauerkraut	CD
13775	3326	6	,	,	,
13775	3326	7	string|	string|	CD
13775	3326	8	lbs	lbs	NN
13775	3326	9	.	.	.
13775	3327	1	food	food	NN
13775	3327	2	.	.	.
13775	3328	1	|	|	NNP
13775	3328	2	|beans	|beans	NNPS
13775	3328	3	,	,	,
13775	3328	4	beet	beet	NN
13775	3328	5	tops	top	NNS
13775	3328	6	,	,	,
13775	3328	7	|	|	NNP
13775	3328	8	|	|	CD
13775	3328	9	|	|	CD
13775	3328	10	turnip	turnip	NN
13775	3328	11	tops	top	NNS
13775	3328	12	,	,	,
13775	3328	13	|	|	NNP
13775	3328	14	|	|	CD
13775	3328	15	|	|	NNP
13775	3328	16	greens	green	NNS
13775	3328	17	,	,	,
13775	3328	18	kale	kale	NNP
13775	3328	19	and	and	CC
13775	3328	20	|	|	NNP
13775	3328	21	|	|	CD
13775	3328	22	|	|	CD
13775	3328	23	dandelions	dandelion	NNS
13775	3328	24	.	.	.
13775	3329	1	|	|	NNP
13775	3329	2	|	|	NNP
13775	3329	3	|	|	CD
13775	3329	4	|	|	CD
13775	3329	5	|	|	NNP
13775	3329	6	II	II	NNP
13775	3329	7	.	.	.
13775	3330	1	|Cucumbers	|cucumber	NNS
13775	3330	2	,	,	,
13775	3330	3	string	stre	VBG
13775	3330	4	|	|	NNP
13775	3330	5	¾-cup	¾-cup	NNP
13775	3330	6	salt	salt	NN
13775	3330	7	,	,	,
13775	3330	8	1	1	CD
13775	3330	9	|Dill	|dill	CD
13775	3330	10	and	and	CC
13775	3330	11	spices	spice	VBZ
13775	3330	12	Fermentation	Fermentation	NNP
13775	3330	13	|	|	NNP
13775	3330	14	beans	bean	NNS
13775	3330	15	,	,	,
13775	3330	16	green	green	JJ
13775	3330	17	|	|	HYPH
13775	3330	18	gallon	gallon	NN
13775	3330	19	water	water	NN
13775	3330	20	,	,	,
13775	3330	21	1	1	CD
13775	3330	22	|can	|can	NNP
13775	3330	23	be	be	VB
13775	3330	24	added	add	VBN
13775	3330	25	.	.	.
13775	3331	1	1	1	CD
13775	3331	2	with	with	IN
13775	3331	3	brine	brine	NN
13775	3331	4	.	.	.
13775	3332	1	|	|	NNS
13775	3332	2	tomatoes	tomato	NNS
13775	3332	3	,	,	,
13775	3332	4	beets	beet	NNS
13775	3332	5	,	,	,
13775	3332	6	|	|	HYPH
13775	3332	7	cup	cup	NN
13775	3332	8	vinegar	vinegar	NN
13775	3332	9	for	for	IN
13775	3332	10	|lb	|lb	CD
13775	3332	11	.	.	.
13775	3333	1	dry	dry	JJ
13775	3333	2	dill	dill	NN
13775	3333	3	or	or	CC
13775	3333	4	|	|	CD
13775	3333	5	beet	beet	NN
13775	3333	6	tops	top	NNS
13775	3333	7	,	,	,
13775	3333	8	corn	corn	NN
13775	3333	9	|brine	|brine	CD
13775	3333	10	.	.	.
13775	3334	1	Amount	Amount	NNP
13775	3334	2	of	of	IN
13775	3334	3	|	|	NNP
13775	3334	4	2	2	CD
13775	3334	5	lbs	lbs	NN
13775	3334	6	.	.	.
13775	3335	1	green	green	JJ
13775	3335	2	|	|	NNP
13775	3335	3	and	and	CC
13775	3335	4	green	green	JJ
13775	3335	5	peas	pea	NNS
13775	3335	6	.	.	.
13775	3336	1	|brine	|brine	CD
13775	3336	2	required	require	VBD
13775	3336	3	is|	is|	NNP
13775	3336	4	dill	dill	NN
13775	3336	5	and	and	CC
13775	3336	6	1	1	CD
13775	3336	7	oz	oz	IN
13775	3336	8	.	.	.
13775	3337	1	|	|	NNP
13775	3337	2	|equal	|equal	CD
13775	3337	3	to	to	IN
13775	3337	4	½	½	NNP
13775	3337	5	volume|	volume|	NFP
13775	3337	6	spices	spice	NNS
13775	3337	7	for	for	IN
13775	3337	8	a	a	DT
13775	3337	9	|	|	NNP
13775	3337	10	|	|	CD
13775	3337	11	of	of	IN
13775	3337	12	food	food	NN
13775	3337	13	.	.	.
13775	3338	1	|4-gallon	|4-gallon	NNP
13775	3338	2	crock	crock	NN
13775	3338	3	.	.	.
13775	3339	1	|	|	NNP
13775	3339	2	|	|	NNP
13775	3339	3	|	|	NNP
13775	3339	4	III	iii	CD
13775	3339	5	.	.	.
13775	3340	1	Dry	Dry	NNP
13775	3340	2	|	|	NNP
13775	3340	3	Dandelions	Dandelions	NNP
13775	3340	4	,	,	,
13775	3340	5	beet	beet	NN
13775	3340	6	|	|	CD
13775	3340	7	25	25	CD
13775	3340	8	lbs	lb	NNS
13775	3340	9	.	.	.
13775	3341	1	salt	salt	NN
13775	3341	2	to	to	IN
13775	3341	3	|	|	NNP
13775	3341	4	Blanch	Blanch	NNP
13775	3341	5	and	and	CC
13775	3341	6	salting	salt	VBG
13775	3341	7	|tops	|tops	CD
13775	3341	8	,	,	,
13775	3341	9	turnip	turnip	NNP
13775	3341	10	tops,|100	tops,|100	NNP
13775	3341	11	lbs	lbs	NN
13775	3341	12	.	.	.
13775	3342	1	of	of	IN
13775	3342	2	food.|	food.|	JJ
13775	3342	3	cold	cold	JJ
13775	3342	4	-	-	HYPH
13775	3342	5	dip	dip	NN
13775	3342	6	without	without	IN
13775	3342	7	|	|	CD
13775	3342	8	spinach	spinach	NN
13775	3342	9	,	,	,
13775	3342	10	kale	kale	NNP
13775	3342	11	,	,	,
13775	3342	12	|Salt	|Salt	NNP
13775	3342	13	should	should	MD
13775	3342	14	be	be	VB
13775	3342	15	¼	¼	NFP
13775	3342	16	|	|	CD
13775	3342	17	vegetables	vegetable	NNS
13775	3342	18	for	for	IN
13775	3342	19	fermentation.|	fermentation.|	NNP
13775	3342	20	chard	chard	NNP
13775	3342	21	,	,	,
13775	3342	22	cabbage	cabbage	NN
13775	3342	23	,	,	,
13775	3342	24	|	|	JJ
13775	3342	25	weight	weight	NN
13775	3342	26	of	of	IN
13775	3342	27	|	|	CD
13775	3342	28	five	five	CD
13775	3342	29	minutes	minute	NNS
13775	3342	30	|	|	CC
13775	3342	31	cauliflower	cauliflower	NN
13775	3342	32	,	,	,
13775	3342	33	|	|	HYPH
13775	3342	34	vegetable	vegetable	NN
13775	3342	35	.	.	.
13775	3343	1	|	|	NNS
13775	3343	2	before	before	IN
13775	3343	3	dry	dry	JJ
13775	3343	4	|	|	HYPH
13775	3343	5	string	string	NN
13775	3343	6	beans	bean	NNS
13775	3343	7	,	,	,
13775	3343	8	|	|	CD
13775	3343	9	|	|	CD
13775	3343	10	salting	salting	NN
13775	3343	11	.	.	.
13775	3344	1	|	|	JJ
13775	3344	2	green	green	JJ
13775	3344	3	peas	pea	NNS
13775	3344	4	,	,	,
13775	3344	5	and	and	CC
13775	3344	6	|	|	CD
13775	3344	7	|	|	CD
13775	3344	8	|	|	CD
13775	3344	9	corn	corn	NN
13775	3344	10	.	.	.
13775	3345	1	|	|	NNP
13775	3345	2	|	|	CD
13775	3345	3	|	|	CD
13775	3345	4	|	|	CD
13775	3345	5	|	|	CD
13775	3345	6	|	|	CD
13775	3345	7	|	|	CD
13775	3345	8	|	|	CD
13775	3345	9	--------------------------------------------------------------------	--------------------------------------------------------------------	NFP
13775	3345	10	CHAPTER	chapter	NN
13775	3345	11	XVI	XVI	NNP
13775	3345	12	CURING	CURING	NNP
13775	3345	13	,	,	,
13775	3345	14	SMOKING	smoking	NN
13775	3345	15	AND	and	CC
13775	3345	16	PRESERVING	PRESERVING	NNP
13775	3345	17	MEAT	meat	NN
13775	3345	18	Many	many	JJ
13775	3345	19	farmers	farmer	NNS
13775	3345	20	seem	seem	VBP
13775	3345	21	to	to	TO
13775	3345	22	have	have	VB
13775	3345	23	more	more	JJR
13775	3345	24	trouble	trouble	NN
13775	3345	25	with	with	IN
13775	3345	26	the	the	DT
13775	3345	27	curing	curing	NN
13775	3345	28	of	of	IN
13775	3345	29	meats	meat	NNS
13775	3345	30	than	than	IN
13775	3345	31	with	with	IN
13775	3345	32	the	the	DT
13775	3345	33	slaughtering	slaughtering	NN
13775	3345	34	.	.	.
13775	3346	1	This	this	DT
13775	3346	2	part	part	NN
13775	3346	3	of	of	IN
13775	3346	4	the	the	DT
13775	3346	5	work	work	NN
13775	3346	6	is	be	VBZ
13775	3346	7	indeed	indeed	RB
13775	3346	8	very	very	RB
13775	3346	9	important	important	JJ
13775	3346	10	as	as	IN
13775	3346	11	it	-PRON-	PRP
13775	3346	12	determines	determine	VBZ
13775	3346	13	whether	whether	IN
13775	3346	14	one	one	PRP
13775	3346	15	will	will	MD
13775	3346	16	have	have	VB
13775	3346	17	good	good	JJ
13775	3346	18	tasting	tasting	NN
13775	3346	19	cured	cure	VBN
13775	3346	20	meat	meat	NN
13775	3346	21	or	or	CC
13775	3346	22	meat	meat	NN
13775	3346	23	that	that	WDT
13775	3346	24	is	be	VBZ
13775	3346	25	too	too	RB
13775	3346	26	salty	salty	JJ
13775	3346	27	or	or	CC
13775	3346	28	possibly	possibly	RB
13775	3346	29	that	that	WDT
13775	3346	30	is	be	VBZ
13775	3346	31	far	far	RB
13775	3346	32	removed	remove	VBN
13775	3346	33	from	from	IN
13775	3346	34	the	the	DT
13775	3346	35	original	original	JJ
13775	3346	36	taste	taste	NN
13775	3346	37	of	of	IN
13775	3346	38	the	the	DT
13775	3346	39	raw	raw	JJ
13775	3346	40	product	product	NN
13775	3346	41	.	.	.
13775	3347	1	It	-PRON-	PRP
13775	3347	2	is	be	VBZ
13775	3347	3	worth	worth	JJ
13775	3347	4	every	every	DT
13775	3347	5	farmer	farmer	NN
13775	3347	6	or	or	CC
13775	3347	7	farmerette	farmerette	NNP
13775	3347	8	's	's	POS
13775	3347	9	attention	attention	NN
13775	3347	10	to	to	TO
13775	3347	11	spend	spend	VB
13775	3347	12	some	some	DT
13775	3347	13	time	time	NN
13775	3347	14	on	on	IN
13775	3347	15	this	this	DT
13775	3347	16	problem	problem	NN
13775	3347	17	as	as	IN
13775	3347	18	it	-PRON-	PRP
13775	3347	19	pays	pay	VBZ
13775	3347	20	so	so	RB
13775	3347	21	well	well	RB
13775	3347	22	in	in	IN
13775	3347	23	the	the	DT
13775	3347	24	resulting	result	VBG
13775	3347	25	,	,	,
13775	3347	26	good	good	JJ
13775	3347	27	tasting	tasting	NN
13775	3347	28	meat	meat	NN
13775	3347	29	.	.	.
13775	3348	1	Why	why	WRB
13775	3348	2	not	not	RB
13775	3348	3	have	have	VB
13775	3348	4	a	a	DT
13775	3348	5	superior	superior	JJ
13775	3348	6	grade	grade	NN
13775	3348	7	of	of	IN
13775	3348	8	home	home	NN
13775	3348	9	-	-	HYPH
13775	3348	10	cured	cure	VBN
13775	3348	11	meat	meat	NN
13775	3348	12	as	as	RB
13775	3348	13	easily	easily	RB
13775	3348	14	as	as	IN
13775	3348	15	a	a	DT
13775	3348	16	poor	poor	JJ
13775	3348	17	grade	grade	NN
13775	3348	18	?	?	.
13775	3349	1	Work	work	VB
13775	3349	2	carefully	carefully	RB
13775	3349	3	and	and	CC
13775	3349	4	accurately	accurately	RB
13775	3349	5	done	do	VBN
13775	3349	6	will	will	MD
13775	3349	7	produce	produce	VB
13775	3349	8	good	good	JJ
13775	3349	9	results	result	NNS
13775	3349	10	while	while	IN
13775	3349	11	work	work	NN
13775	3349	12	slovenly	slovenly	RB
13775	3349	13	or	or	CC
13775	3349	14	carelessly	carelessly	RB
13775	3349	15	done	do	VBN
13775	3349	16	can	can	MD
13775	3349	17	produce	produce	VB
13775	3349	18	nothing	nothing	NN
13775	3349	19	but	but	IN
13775	3349	20	poor	poor	JJ
13775	3349	21	results	result	NNS
13775	3349	22	.	.	.
13775	3350	1	To	to	TO
13775	3350	2	cure	cure	VB
13775	3350	3	meat	meat	NN
13775	3350	4	so	so	IN
13775	3350	5	that	that	IN
13775	3350	6	it	-PRON-	PRP
13775	3350	7	is	be	VBZ
13775	3350	8	not	not	RB
13775	3350	9	only	only	RB
13775	3350	10	delicious	delicious	JJ
13775	3350	11	but	but	CC
13775	3350	12	has	have	VBZ
13775	3350	13	good	good	JJ
13775	3350	14	keeping	keeping	NN
13775	3350	15	qualities	quality	NNS
13775	3350	16	is	be	VBZ
13775	3350	17	an	an	DT
13775	3350	18	art	art	NN
13775	3350	19	and	and	CC
13775	3350	20	accomplishment	accomplishment	NN
13775	3350	21	worth	worth	JJ
13775	3350	22	striving	strive	VBG
13775	3350	23	for	for	IN
13775	3350	24	.	.	.
13775	3351	1	A	a	DT
13775	3351	2	pride	pride	NN
13775	3351	3	in	in	IN
13775	3351	4	this	this	DT
13775	3351	5	work	work	NN
13775	3351	6	is	be	VBZ
13775	3351	7	just	just	RB
13775	3351	8	as	as	RB
13775	3351	9	fine	fine	JJ
13775	3351	10	and	and	CC
13775	3351	11	worth	worth	JJ
13775	3351	12	while	while	IN
13775	3351	13	as	as	IN
13775	3351	14	the	the	DT
13775	3351	15	housewife	housewife	NN
13775	3351	16	's	's	POS
13775	3351	17	pride	pride	NN
13775	3351	18	in	in	IN
13775	3351	19	her	-PRON-	PRP$
13775	3351	20	culinary	culinary	JJ
13775	3351	21	skill	skill	NN
13775	3351	22	or	or	CC
13775	3351	23	the	the	DT
13775	3351	24	pride	pride	NN
13775	3351	25	of	of	IN
13775	3351	26	any	any	DT
13775	3351	27	other	other	JJ
13775	3351	28	professional	professional	NN
13775	3351	29	in	in	IN
13775	3351	30	his	-PRON-	PRP$
13775	3351	31	or	or	CC
13775	3351	32	her	-PRON-	PRP$
13775	3351	33	line	line	NN
13775	3351	34	of	of	IN
13775	3351	35	work	work	NN
13775	3351	36	.	.	.
13775	3352	1	To	to	IN
13775	3352	2	-	-	HYPH
13775	3352	3	day	day	NN
13775	3352	4	we	-PRON-	PRP
13775	3352	5	are	be	VBP
13775	3352	6	thinking	think	VBG
13775	3352	7	of	of	IN
13775	3352	8	food	food	NN
13775	3352	9	and	and	CC
13775	3352	10	its	-PRON-	PRP$
13775	3352	11	problems	problem	NNS
13775	3352	12	as	as	IN
13775	3352	13	never	never	RB
13775	3352	14	before	before	RB
13775	3352	15	and	and	CC
13775	3352	16	it	-PRON-	PRP
13775	3352	17	behooves	behoove	VBZ
13775	3352	18	us	-PRON-	PRP
13775	3352	19	all	all	DT
13775	3352	20	to	to	TO
13775	3352	21	put	put	VB
13775	3352	22	more	more	JJR
13775	3352	23	time	time	NN
13775	3352	24	,	,	,
13775	3352	25	thought	thought	NN
13775	3352	26	,	,	,
13775	3352	27	care	care	NN
13775	3352	28	and	and	CC
13775	3352	29	skill	skill	NN
13775	3352	30	on	on	IN
13775	3352	31	all	all	DT
13775	3352	32	things	thing	NNS
13775	3352	33	that	that	WDT
13775	3352	34	pertain	pertain	VBP
13775	3352	35	to	to	IN
13775	3352	36	foods	food	NNS
13775	3352	37	.	.	.
13775	3353	1	And	and	CC
13775	3353	2	as	as	IN
13775	3353	3	meat	meat	NN
13775	3353	4	is	be	VBZ
13775	3353	5	such	such	PDT
13775	3353	6	an	an	DT
13775	3353	7	essential	essential	JJ
13775	3353	8	item	item	NN
13775	3353	9	in	in	IN
13775	3353	10	our	-PRON-	PRP$
13775	3353	11	diet	diet	NN
13775	3353	12	,	,	,
13775	3353	13	meat	meat	NN
13775	3353	14	problems	problem	NNS
13775	3353	15	should	should	MD
13775	3353	16	receive	receive	VB
13775	3353	17	their	-PRON-	PRP$
13775	3353	18	due	due	JJ
13775	3353	19	attention	attention	NN
13775	3353	20	.	.	.
13775	3354	1	All	all	DT
13775	3354	2	meat	meat	NN
13775	3354	3	that	that	WDT
13775	3354	4	is	be	VBZ
13775	3354	5	to	to	TO
13775	3354	6	be	be	VB
13775	3354	7	cured	cure	VBN
13775	3354	8	should	should	MD
13775	3354	9	always	always	RB
13775	3354	10	be	be	VB
13775	3354	11	thoroughly	thoroughly	RB
13775	3354	12	cooled	cool	VBN
13775	3354	13	and	and	CC
13775	3354	14	cut	cut	VBD
13775	3354	15	into	into	IN
13775	3354	16	the	the	DT
13775	3354	17	desired	desire	VBN
13775	3354	18	convenient	convenient	JJ
13775	3354	19	sizes	size	NNS
13775	3354	20	before	before	IN
13775	3354	21	it	-PRON-	PRP
13775	3354	22	is	be	VBZ
13775	3354	23	put	put	VBN
13775	3354	24	into	into	IN
13775	3354	25	the	the	DT
13775	3354	26	brine	brine	NN
13775	3354	27	or	or	CC
13775	3354	28	packed	pack	VBN
13775	3354	29	in	in	IN
13775	3354	30	dry	dry	JJ
13775	3354	31	salt	salt	NN
13775	3354	32	.	.	.
13775	3355	1	The	the	DT
13775	3355	2	pieces	piece	NNS
13775	3355	3	most	most	RBS
13775	3355	4	commonly	commonly	RB
13775	3355	5	used	use	VBN
13775	3355	6	for	for	IN
13775	3355	7	curing	cure	VBG
13775	3355	8	are	be	VBP
13775	3355	9	the	the	DT
13775	3355	10	ham	ham	NNP
13775	3355	11	,	,	,
13775	3355	12	shoulder	shoulder	NN
13775	3355	13	and	and	CC
13775	3355	14	bacon	bacon	NN
13775	3355	15	pieces	piece	NNS
13775	3355	16	from	from	IN
13775	3355	17	pork	pork	NN
13775	3355	18	.	.	.
13775	3356	1	From	from	IN
13775	3356	2	beef	beef	NN
13775	3356	3	we	-PRON-	PRP
13775	3356	4	use	use	VBP
13775	3356	5	the	the	DT
13775	3356	6	cheaper	cheap	JJR
13775	3356	7	,	,	,
13775	3356	8	tougher	tough	JJR
13775	3356	9	cuts	cut	NNS
13775	3356	10	such	such	JJ
13775	3356	11	as	as	IN
13775	3356	12	the	the	DT
13775	3356	13	plate	plate	NN
13775	3356	14	,	,	,
13775	3356	15	shoulder	shoulder	NN
13775	3356	16	and	and	CC
13775	3356	17	chuck	chuck	NNP
13775	3356	18	ribs	ribs	NNP
13775	3356	19	.	.	.
13775	3357	1	Mutton	Mutton	NNP
13775	3357	2	is	be	VBZ
13775	3357	3	seldom	seldom	RB
13775	3357	4	cured	cure	VBN
13775	3357	5	and	and	CC
13775	3357	6	preserved	preserve	VBN
13775	3357	7	.	.	.
13775	3358	1	The	the	DT
13775	3358	2	ham	ham	NN
13775	3358	3	should	should	MD
13775	3358	4	be	be	VB
13775	3358	5	cut	cut	VBN
13775	3358	6	off	off	RP
13775	3358	7	at	at	IN
13775	3358	8	the	the	DT
13775	3358	9	hock	hock	NN
13775	3358	10	joint	joint	NN
13775	3358	11	,	,	,
13775	3358	12	the	the	DT
13775	3358	13	spare	spare	JJ
13775	3358	14	ribs	rib	NNS
13775	3358	15	taken	take	VBN
13775	3358	16	out	out	IN
13775	3358	17	of	of	IN
13775	3358	18	the	the	DT
13775	3358	19	bacon	bacon	NN
13775	3358	20	,	,	,
13775	3358	21	and	and	CC
13775	3358	22	the	the	DT
13775	3358	23	ragged	ragged	JJ
13775	3358	24	edges	edge	NNS
13775	3358	25	trimmed	trim	VBD
13775	3358	26	off	off	RP
13775	3358	27	smooth	smooth	JJ
13775	3358	28	.	.	.
13775	3359	1	If	if	IN
13775	3359	2	ragged	ragged	JJ
13775	3359	3	edges	edge	NNS
13775	3359	4	or	or	CC
13775	3359	5	scraggy	scraggy	NNP
13775	3359	6	ends	end	NNS
13775	3359	7	are	be	VBP
13775	3359	8	left	leave	VBN
13775	3359	9	these	these	DT
13775	3359	10	portions	portion	NNS
13775	3359	11	will	will	MD
13775	3359	12	become	become	VB
13775	3359	13	too	too	RB
13775	3359	14	dry	dry	JJ
13775	3359	15	in	in	IN
13775	3359	16	the	the	DT
13775	3359	17	curing	curing	NN
13775	3359	18	and	and	CC
13775	3359	19	will	will	MD
13775	3359	20	practically	practically	RB
13775	3359	21	be	be	VB
13775	3359	22	wasted	waste	VBN
13775	3359	23	.	.	.
13775	3360	1	After	after	IN
13775	3360	2	all	all	PDT
13775	3360	3	the	the	DT
13775	3360	4	animal	animal	NN
13775	3360	5	heat	heat	NN
13775	3360	6	is	be	VBZ
13775	3360	7	removed	remove	VBN
13775	3360	8	from	from	IN
13775	3360	9	the	the	DT
13775	3360	10	meat	meat	NN
13775	3360	11	and	and	CC
13775	3360	12	it	-PRON-	PRP
13775	3360	13	is	be	VBZ
13775	3360	14	properly	properly	RB
13775	3360	15	cut	cut	VBN
13775	3360	16	it	-PRON-	PRP
13775	3360	17	is	be	VBZ
13775	3360	18	then	then	RB
13775	3360	19	ready	ready	JJ
13775	3360	20	for	for	IN
13775	3360	21	the	the	DT
13775	3360	22	curing	curing	NN
13775	3360	23	.	.	.
13775	3361	1	If	if	IN
13775	3361	2	salt	salt	NN
13775	3361	3	is	be	VBZ
13775	3361	4	put	put	VBN
13775	3361	5	on	on	IN
13775	3361	6	the	the	DT
13775	3361	7	meat	meat	NN
13775	3361	8	before	before	IN
13775	3361	9	the	the	DT
13775	3361	10	animal	animal	NN
13775	3361	11	heat	heat	NN
13775	3361	12	is	be	VBZ
13775	3361	13	all	all	DT
13775	3361	14	removed	remove	VBN
13775	3361	15	,	,	,
13775	3361	16	it	-PRON-	PRP
13775	3361	17	will	will	MD
13775	3361	18	have	have	VB
13775	3361	19	a	a	DT
13775	3361	20	tendency	tendency	NN
13775	3361	21	to	to	TO
13775	3361	22	shrink	shrink	VB
13775	3361	23	the	the	DT
13775	3361	24	muscles	muscle	NNS
13775	3361	25	and	and	CC
13775	3361	26	form	form	VB
13775	3361	27	a	a	DT
13775	3361	28	coating	coating	NN
13775	3361	29	on	on	IN
13775	3361	30	the	the	DT
13775	3361	31	outside	outside	NN
13775	3361	32	which	which	WDT
13775	3361	33	will	will	MD
13775	3361	34	not	not	RB
13775	3361	35	allow	allow	VB
13775	3361	36	the	the	DT
13775	3361	37	generating	generate	VBG
13775	3361	38	gases	gas	NNS
13775	3361	39	to	to	TO
13775	3361	40	escape	escape	VB
13775	3361	41	.	.	.
13775	3362	1	Meat	meat	NN
13775	3362	2	should	should	MD
13775	3362	3	never	never	RB
13775	3362	4	be	be	VB
13775	3362	5	in	in	IN
13775	3362	6	a	a	DT
13775	3362	7	frozen	frozen	JJ
13775	3362	8	condition	condition	NN
13775	3362	9	when	when	WRB
13775	3362	10	the	the	DT
13775	3362	11	salt	salt	NN
13775	3362	12	is	be	VBZ
13775	3362	13	added	add	VBN
13775	3362	14	as	as	IN
13775	3362	15	the	the	DT
13775	3362	16	frost	frost	NN
13775	3362	17	will	will	MD
13775	3362	18	prevent	prevent	VB
13775	3362	19	the	the	DT
13775	3362	20	proper	proper	JJ
13775	3362	21	penetration	penetration	NN
13775	3362	22	of	of	IN
13775	3362	23	the	the	DT
13775	3362	24	brine	brine	NN
13775	3362	25	and	and	CC
13775	3362	26	uneven	uneven	JJ
13775	3362	27	curing	curing	NN
13775	3362	28	will	will	MD
13775	3362	29	be	be	VB
13775	3362	30	the	the	DT
13775	3362	31	result	result	NN
13775	3362	32	.	.	.
13775	3363	1	METHODS	methods	JJ
13775	3363	2	OF	of	IN
13775	3363	3	CURING	CURING	NNP
13775	3363	4	MEAT	meat	NN
13775	3363	5	The	the	DT
13775	3363	6	two	two	CD
13775	3363	7	most	most	RBS
13775	3363	8	common	common	JJ
13775	3363	9	methods	method	NNS
13775	3363	10	of	of	IN
13775	3363	11	curing	cure	VBG
13775	3363	12	meat	meat	NN
13775	3363	13	are	be	VBP
13775	3363	14	first	first	JJ
13775	3363	15	the	the	DT
13775	3363	16	brine	brine	NN
13775	3363	17	or	or	CC
13775	3363	18	sugar	sugar	NN
13775	3363	19	cure	cure	NN
13775	3363	20	process	process	NN
13775	3363	21	and	and	CC
13775	3363	22	second	second	JJ
13775	3363	23	the	the	DT
13775	3363	24	dry	dry	RB
13775	3363	25	-	-	HYPH
13775	3363	26	curing	curing	NN
13775	3363	27	process	process	NN
13775	3363	28	.	.	.
13775	3364	1	For	for	IN
13775	3364	2	general	general	JJ
13775	3364	3	farm	farm	NN
13775	3364	4	use	use	VBP
13775	3364	5	the	the	DT
13775	3364	6	brine	brine	NN
13775	3364	7	cured	cure	VBN
13775	3364	8	process	process	NN
13775	3364	9	is	be	VBZ
13775	3364	10	the	the	DT
13775	3364	11	better	well	JJR
13775	3364	12	.	.	.
13775	3365	1	It	-PRON-	PRP
13775	3365	2	requires	require	VBZ
13775	3365	3	less	less	JJR
13775	3365	4	time	time	NN
13775	3365	5	,	,	,
13775	3365	6	less	less	JJR
13775	3365	7	effort	effort	NN
13775	3365	8	and	and	CC
13775	3365	9	not	not	RB
13775	3365	10	such	such	PDT
13775	3365	11	an	an	DT
13775	3365	12	exacting	exact	VBG
13775	3365	13	place	place	NN
13775	3365	14	for	for	IN
13775	3365	15	the	the	DT
13775	3365	16	work	work	NN
13775	3365	17	.	.	.
13775	3366	1	On	on	IN
13775	3366	2	most	most	JJS
13775	3366	3	farms	farm	NNS
13775	3366	4	it	-PRON-	PRP
13775	3366	5	is	be	VBZ
13775	3366	6	impossible	impossible	JJ
13775	3366	7	to	to	TO
13775	3366	8	secure	secure	VB
13775	3366	9	a	a	DT
13775	3366	10	desirable	desirable	JJ
13775	3366	11	place	place	NN
13775	3366	12	in	in	IN
13775	3366	13	which	which	WDT
13775	3366	14	to	to	TO
13775	3366	15	do	do	VB
13775	3366	16	the	the	DT
13775	3366	17	dry	dry	RB
13775	3366	18	-	-	HYPH
13775	3366	19	curing	curing	NN
13775	3366	20	as	as	IN
13775	3366	21	the	the	DT
13775	3366	22	meat	meat	NN
13775	3366	23	is	be	VBZ
13775	3366	24	exposed	expose	VBN
13775	3366	25	to	to	IN
13775	3366	26	rats	rat	NNS
13775	3366	27	,	,	,
13775	3366	28	cats	cat	NNS
13775	3366	29	,	,	,
13775	3366	30	flies	fly	NNS
13775	3366	31	and	and	CC
13775	3366	32	other	other	JJ
13775	3366	33	insects	insect	NNS
13775	3366	34	.	.	.
13775	3367	1	The	the	DT
13775	3367	2	dry	dry	JJ
13775	3367	3	-	-	HYPH
13775	3367	4	curing	curing	NN
13775	3367	5	requires	require	VBZ
13775	3367	6	considerable	considerable	JJ
13775	3367	7	time	time	NN
13775	3367	8	to	to	TO
13775	3367	9	rub	rub	VB
13775	3367	10	and	and	CC
13775	3367	11	salt	salt	VB
13775	3367	12	the	the	DT
13775	3367	13	meat	meat	NN
13775	3367	14	at	at	IN
13775	3367	15	different	different	JJ
13775	3367	16	times	time	NNS
13775	3367	17	while	while	IN
13775	3367	18	the	the	DT
13775	3367	19	only	only	JJ
13775	3367	20	attention	attention	NN
13775	3367	21	that	that	WDT
13775	3367	22	is	be	VBZ
13775	3367	23	necessary	necessary	JJ
13775	3367	24	for	for	IN
13775	3367	25	brine	brine	NN
13775	3367	26	-	-	HYPH
13775	3367	27	curing	curing	NN
13775	3367	28	is	be	VBZ
13775	3367	29	to	to	TO
13775	3367	30	properly	properly	RB
13775	3367	31	prepare	prepare	VB
13775	3367	32	and	and	CC
13775	3367	33	pack	pack	VB
13775	3367	34	the	the	DT
13775	3367	35	meat	meat	NN
13775	3367	36	in	in	IN
13775	3367	37	the	the	DT
13775	3367	38	vessel	vessel	NN
13775	3367	39	and	and	CC
13775	3367	40	prepare	prepare	VB
13775	3367	41	the	the	DT
13775	3367	42	brine	brine	NN
13775	3367	43	for	for	IN
13775	3367	44	it	-PRON-	PRP
13775	3367	45	.	.	.
13775	3368	1	UTENSILS	UTENSILS	NNP
13775	3368	2	FOR	for	IN
13775	3368	3	CURING	curing	NN
13775	3368	4	If	if	IN
13775	3368	5	possible	possible	JJ
13775	3368	6	use	use	VBP
13775	3368	7	a	a	DT
13775	3368	8	round	round	JJ
13775	3368	9	container	container	NN
13775	3368	10	for	for	IN
13775	3368	11	the	the	DT
13775	3368	12	curing	curing	NN
13775	3368	13	.	.	.
13775	3369	1	It	-PRON-	PRP
13775	3369	2	is	be	VBZ
13775	3369	3	easier	easy	JJR
13775	3369	4	to	to	TO
13775	3369	5	put	put	VB
13775	3369	6	the	the	DT
13775	3369	7	meat	meat	NN
13775	3369	8	in	in	IN
13775	3369	9	tightly	tightly	RB
13775	3369	10	,	,	,
13775	3369	11	and	and	CC
13775	3369	12	the	the	DT
13775	3369	13	space	space	NN
13775	3369	14	can	can	MD
13775	3369	15	be	be	VB
13775	3369	16	used	use	VBN
13775	3369	17	to	to	IN
13775	3369	18	better	well	JJR
13775	3369	19	advantage	advantage	NN
13775	3369	20	.	.	.
13775	3370	1	A	a	DT
13775	3370	2	hardwood	hardwood	NN
13775	3370	3	barrel	barrel	NN
13775	3370	4	of	of	IN
13775	3370	5	some	some	DT
13775	3370	6	kind	kind	NN
13775	3370	7	is	be	VBZ
13775	3370	8	excellent	excellent	JJ
13775	3370	9	.	.	.
13775	3371	1	Sirup	sirup	NN
13775	3371	2	,	,	,
13775	3371	3	molasses	molasse	NNS
13775	3371	4	or	or	CC
13775	3371	5	lard	lard	NN
13775	3371	6	barrels	barrel	NNS
13775	3371	7	which	which	WDT
13775	3371	8	have	have	VBP
13775	3371	9	been	be	VBN
13775	3371	10	thoroughly	thoroughly	RB
13775	3371	11	cleaned	clean	VBN
13775	3371	12	are	be	VBP
13775	3371	13	very	very	RB
13775	3371	14	satisfactory	satisfactory	JJ
13775	3371	15	.	.	.
13775	3372	1	If	if	IN
13775	3372	2	you	-PRON-	PRP
13775	3372	3	use	use	VBP
13775	3372	4	a	a	DT
13775	3372	5	vinegar	vinegar	NN
13775	3372	6	or	or	CC
13775	3372	7	an	an	DT
13775	3372	8	oil	oil	NN
13775	3372	9	barrel	barrel	NN
13775	3372	10	it	-PRON-	PRP
13775	3372	11	should	should	MD
13775	3372	12	be	be	VB
13775	3372	13	well	well	RB
13775	3372	14	burned	burn	VBN
13775	3372	15	on	on	IN
13775	3372	16	the	the	DT
13775	3372	17	inside	inside	NN
13775	3372	18	before	before	IN
13775	3372	19	using	use	VBG
13775	3372	20	.	.	.
13775	3373	1	Stone	stone	NN
13775	3373	2	crocks	crock	NNS
13775	3373	3	or	or	CC
13775	3373	4	jars	jar	NNS
13775	3373	5	are	be	VBP
13775	3373	6	sometimes	sometimes	RB
13775	3373	7	used	use	VBN
13775	3373	8	but	but	CC
13775	3373	9	they	-PRON-	PRP
13775	3373	10	are	be	VBP
13775	3373	11	expensive	expensive	JJ
13775	3373	12	and	and	CC
13775	3373	13	cumbersome	cumbersome	JJ
13775	3373	14	to	to	TO
13775	3373	15	handle	handle	VB
13775	3373	16	besides	besides	IN
13775	3373	17	the	the	DT
13775	3373	18	constant	constant	JJ
13775	3373	19	danger	danger	NN
13775	3373	20	of	of	IN
13775	3373	21	loss	loss	NN
13775	3373	22	of	of	IN
13775	3373	23	brine	brine	NN
13775	3373	24	from	from	IN
13775	3373	25	breakage	breakage	NN
13775	3373	26	.	.	.
13775	3374	1	PRESERVATIVES	PRESERVATIVES	NNP
13775	3374	2	For	for	IN
13775	3374	3	curing	cure	VBG
13775	3374	4	the	the	DT
13775	3374	5	meat	meat	NN
13775	3374	6	the	the	DT
13775	3374	7	farmer	farmer	NN
13775	3374	8	usually	usually	RB
13775	3374	9	uses	use	VBZ
13775	3374	10	salt	salt	NN
13775	3374	11	,	,	,
13775	3374	12	salt	salt	NN
13775	3374	13	peter	peter	NNP
13775	3374	14	,	,	,
13775	3374	15	white	white	JJ
13775	3374	16	or	or	CC
13775	3374	17	brown	brown	JJ
13775	3374	18	sugar	sugar	NN
13775	3374	19	or	or	CC
13775	3374	20	molasses	molasse	NNS
13775	3374	21	.	.	.
13775	3375	1	These	these	DT
13775	3375	2	are	be	VBP
13775	3375	3	the	the	DT
13775	3375	4	necessary	necessary	JJ
13775	3375	5	preservatives	preservative	NNS
13775	3375	6	.	.	.
13775	3376	1	The	the	DT
13775	3376	2	others	other	NNS
13775	3376	3	such	such	JJ
13775	3376	4	as	as	IN
13775	3376	5	boracic	boracic	NNP
13775	3376	6	acid	acid	NNP
13775	3376	7	,	,	,
13775	3376	8	borax	borax	NNS
13775	3376	9	and	and	CC
13775	3376	10	soda	soda	NN
13775	3376	11	are	be	VBP
13775	3376	12	often	often	RB
13775	3376	13	used	use	VBN
13775	3376	14	for	for	IN
13775	3376	15	sweetening	sweeten	VBG
13775	3376	16	the	the	DT
13775	3376	17	brine	brine	NN
13775	3376	18	and	and	CC
13775	3376	19	to	to	TO
13775	3376	20	keep	keep	VB
13775	3376	21	it	-PRON-	PRP
13775	3376	22	from	from	IN
13775	3376	23	spoiling	spoil	VBG
13775	3376	24	but	but	CC
13775	3376	25	are	be	VBP
13775	3376	26	not	not	RB
13775	3376	27	absolutely	absolutely	RB
13775	3376	28	essential	essential	JJ
13775	3376	29	.	.	.
13775	3377	1	The	the	DT
13775	3377	2	salt	salt	NN
13775	3377	3	extracts	extract	VBZ
13775	3377	4	moisture	moisture	NN
13775	3377	5	and	and	CC
13775	3377	6	acts	act	NNS
13775	3377	7	as	as	IN
13775	3377	8	a	a	DT
13775	3377	9	preservative	preservative	NN
13775	3377	10	.	.	.
13775	3378	1	The	the	DT
13775	3378	2	sugar	sugar	NN
13775	3378	3	or	or	CC
13775	3378	4	molasses	molasse	NNS
13775	3378	5	imparts	impart	VBZ
13775	3378	6	a	a	DT
13775	3378	7	nice	nice	JJ
13775	3378	8	flavor	flavor	NN
13775	3378	9	and	and	CC
13775	3378	10	has	have	VBZ
13775	3378	11	a	a	DT
13775	3378	12	tendency	tendency	NN
13775	3378	13	to	to	TO
13775	3378	14	keep	keep	VB
13775	3378	15	the	the	DT
13775	3378	16	muscle	muscle	NN
13775	3378	17	tissue	tissue	NN
13775	3378	18	soft	soft	JJ
13775	3378	19	in	in	IN
13775	3378	20	contrast	contrast	NN
13775	3378	21	to	to	IN
13775	3378	22	the	the	DT
13775	3378	23	salt	salt	NN
13775	3378	24	,	,	,
13775	3378	25	which	which	WDT
13775	3378	26	has	have	VBZ
13775	3378	27	a	a	DT
13775	3378	28	tendency	tendency	NN
13775	3378	29	to	to	TO
13775	3378	30	make	make	VB
13775	3378	31	it	-PRON-	PRP
13775	3378	32	hard	hard	JJ
13775	3378	33	and	and	CC
13775	3378	34	dry	dry	JJ
13775	3378	35	.	.	.
13775	3379	1	So	so	RB
13775	3379	2	the	the	DT
13775	3379	3	salt	salt	NN
13775	3379	4	and	and	CC
13775	3379	5	sugar	sugar	NN
13775	3379	6	have	have	VBP
13775	3379	7	two	two	CD
13775	3379	8	distinct	distinct	JJ
13775	3379	9	functions	function	NNS
13775	3379	10	to	to	TO
13775	3379	11	perform	perform	VB
13775	3379	12	,	,	,
13775	3379	13	the	the	DT
13775	3379	14	one	one	NN
13775	3379	15	to	to	TO
13775	3379	16	harden	harden	VB
13775	3379	17	and	and	CC
13775	3379	18	preserve	preserve	VB
13775	3379	19	,	,	,
13775	3379	20	the	the	DT
13775	3379	21	other	other	JJ
13775	3379	22	to	to	TO
13775	3379	23	soften	soften	VB
13775	3379	24	and	and	CC
13775	3379	25	sweeten	sweeten	VB
13775	3379	26	.	.	.
13775	3380	1	If	if	IN
13775	3380	2	you	-PRON-	PRP
13775	3380	3	have	have	VBP
13775	3380	4	a	a	DT
13775	3380	5	favorite	favorite	JJ
13775	3380	6	recipe	recipe	NN
13775	3380	7	that	that	WDT
13775	3380	8	has	have	VBZ
13775	3380	9	proved	prove	VBN
13775	3380	10	satisfactory	satisfactory	JJ
13775	3380	11	and	and	CC
13775	3380	12	you	-PRON-	PRP
13775	3380	13	want	want	VBP
13775	3380	14	to	to	TO
13775	3380	15	use	use	VB
13775	3380	16	sorghum	sorghum	NN
13775	3380	17	or	or	CC
13775	3380	18	molasses	molasse	NNS
13775	3380	19	instead	instead	RB
13775	3380	20	of	of	IN
13775	3380	21	sugar	sugar	NN
13775	3380	22	add	add	VB
13775	3380	23	one	one	CD
13775	3380	24	pound	pound	NN
13775	3380	25	more	more	JJR
13775	3380	26	of	of	IN
13775	3380	27	the	the	DT
13775	3380	28	molasses	molasse	NNS
13775	3380	29	.	.	.
13775	3381	1	If	if	IN
13775	3381	2	you	-PRON-	PRP
13775	3381	3	have	have	VBP
13775	3381	4	been	be	VBN
13775	3381	5	accustomed	accustom	VBN
13775	3381	6	to	to	IN
13775	3381	7	using	use	VBG
13775	3381	8	2	2	CD
13775	3381	9	pounds	pound	NNS
13775	3381	10	of	of	IN
13775	3381	11	sugar	sugar	NN
13775	3381	12	then	then	RB
13775	3381	13	use	use	VBP
13775	3381	14	3	3	CD
13775	3381	15	pounds	pound	NNS
13775	3381	16	of	of	IN
13775	3381	17	the	the	DT
13775	3381	18	other	other	JJ
13775	3381	19	sweetening	sweetening	NN
13775	3381	20	.	.	.
13775	3382	1	Salt	Salt	NNP
13775	3382	2	peter	peter	NNP
13775	3382	3	is	be	VBZ
13775	3382	4	not	not	RB
13775	3382	5	absolutely	absolutely	RB
13775	3382	6	necessary	necessary	JJ
13775	3382	7	as	as	RB
13775	3382	8	far	far	RB
13775	3382	9	as	as	IN
13775	3382	10	the	the	DT
13775	3382	11	preserving	preserving	NN
13775	3382	12	is	be	VBZ
13775	3382	13	concerned	concern	VBN
13775	3382	14	but	but	CC
13775	3382	15	it	-PRON-	PRP
13775	3382	16	helps	help	VBZ
13775	3382	17	to	to	TO
13775	3382	18	hold	hold	VB
13775	3382	19	the	the	DT
13775	3382	20	red	red	JJ
13775	3382	21	color	color	NN
13775	3382	22	of	of	IN
13775	3382	23	the	the	DT
13775	3382	24	lean	lean	JJ
13775	3382	25	meat	meat	NN
13775	3382	26	.	.	.
13775	3383	1	If	if	IN
13775	3383	2	salt	salt	NN
13775	3383	3	peter	peter	NNP
13775	3383	4	is	be	VBZ
13775	3383	5	not	not	RB
13775	3383	6	used	use	VBN
13775	3383	7	the	the	DT
13775	3383	8	lean	lean	JJ
13775	3383	9	meat	meat	NN
13775	3383	10	will	will	MD
13775	3383	11	be	be	VB
13775	3383	12	gray	gray	JJ
13775	3383	13	in	in	IN
13775	3383	14	color	color	NN
13775	3383	15	.	.	.
13775	3384	1	It	-PRON-	PRP
13775	3384	2	may	may	MD
13775	3384	3	possibly	possibly	RB
13775	3384	4	be	be	VB
13775	3384	5	a	a	DT
13775	3384	6	little	little	JJ
13775	3384	7	tenderer	tenderer	NN
13775	3384	8	if	if	IN
13775	3384	9	the	the	DT
13775	3384	10	salt	salt	NN
13775	3384	11	peter	peter	NNP
13775	3384	12	is	be	VBZ
13775	3384	13	not	not	RB
13775	3384	14	used	use	VBN
13775	3384	15	as	as	IN
13775	3384	16	the	the	DT
13775	3384	17	salt	salt	NN
13775	3384	18	peter	peter	NNP
13775	3384	19	tends	tend	VBZ
13775	3384	20	to	to	TO
13775	3384	21	harden	harden	VB
13775	3384	22	the	the	DT
13775	3384	23	meat	meat	NN
13775	3384	24	.	.	.
13775	3385	1	Chili	chili	NN
13775	3385	2	salt	salt	NN
13775	3385	3	peter	peter	NNP
13775	3385	4	can	can	MD
13775	3385	5	be	be	VB
13775	3385	6	substituted	substitute	VBN
13775	3385	7	in	in	IN
13775	3385	8	place	place	NN
13775	3385	9	of	of	IN
13775	3385	10	salt	salt	NN
13775	3385	11	peter	peter	NNP
13775	3385	12	,	,	,
13775	3385	13	if	if	IN
13775	3385	14	only	only	RB
13775	3385	15	four	four	CD
13775	3385	16	-	-	HYPH
13775	3385	17	fifths	fifth	NNS
13775	3385	18	as	as	IN
13775	3385	19	much	much	JJ
13775	3385	20	is	be	VBZ
13775	3385	21	used	use	VBN
13775	3385	22	.	.	.
13775	3386	1	THE	the	DT
13775	3386	2	SUGAR	SUGAR	NNP
13775	3386	3	BRINE	BRINE	NNP
13775	3386	4	CURE	CURE	NNP
13775	3386	5	All	all	DT
13775	3386	6	formulas	formula	NNS
13775	3386	7	for	for	IN
13775	3386	8	the	the	DT
13775	3386	9	sugar	sugar	NN
13775	3386	10	brine	brine	NN
13775	3386	11	cure	cure	NN
13775	3386	12	are	be	VBP
13775	3386	13	practically	practically	RB
13775	3386	14	the	the	DT
13775	3386	15	same	same	JJ
13775	3386	16	varying	varying	NN
13775	3386	17	only	only	RB
13775	3386	18	a	a	DT
13775	3386	19	little	little	JJ
13775	3386	20	in	in	IN
13775	3386	21	the	the	DT
13775	3386	22	proportions	proportion	NNS
13775	3386	23	of	of	IN
13775	3386	24	sugar	sugar	NN
13775	3386	25	,	,	,
13775	3386	26	salt	salt	NN
13775	3386	27	and	and	CC
13775	3386	28	salt	salt	NN
13775	3386	29	peter	peter	NNP
13775	3386	30	.	.	.
13775	3387	1	If	if	IN
13775	3387	2	you	-PRON-	PRP
13775	3387	3	have	have	VBP
13775	3387	4	a	a	DT
13775	3387	5	formula	formula	NN
13775	3387	6	that	that	WDT
13775	3387	7	you	-PRON-	PRP
13775	3387	8	have	have	VBP
13775	3387	9	tried	try	VBN
13775	3387	10	for	for	IN
13775	3387	11	years	year	NNS
13775	3387	12	and	and	CC
13775	3387	13	have	have	VBP
13775	3387	14	found	find	VBN
13775	3387	15	it	-PRON-	PRP
13775	3387	16	to	to	TO
13775	3387	17	be	be	VB
13775	3387	18	satisfactory	satisfactory	JJ
13775	3387	19	there	there	EX
13775	3387	20	is	be	VBZ
13775	3387	21	no	no	DT
13775	3387	22	reason	reason	NN
13775	3387	23	you	-PRON-	PRP
13775	3387	24	should	should	MD
13775	3387	25	attempt	attempt	VB
13775	3387	26	a	a	DT
13775	3387	27	new	new	JJ
13775	3387	28	one	one	NN
13775	3387	29	.	.	.
13775	3388	1	But	but	CC
13775	3388	2	for	for	IN
13775	3388	3	those	those	DT
13775	3388	4	who	who	WP
13775	3388	5	want	want	VBP
13775	3388	6	to	to	TO
13775	3388	7	try	try	VB
13775	3388	8	a	a	DT
13775	3388	9	different	different	JJ
13775	3388	10	formula	formula	NN
13775	3388	11	or	or	CC
13775	3388	12	recipe	recipe	NN
13775	3388	13	I	-PRON-	PRP
13775	3388	14	will	will	MD
13775	3388	15	give	give	VB
13775	3388	16	you	-PRON-	PRP
13775	3388	17	this	this	DT
13775	3388	18	reliable	reliable	JJ
13775	3388	19	one	one	NN
13775	3388	20	that	that	WDT
13775	3388	21	is	be	VBZ
13775	3388	22	widely	widely	RB
13775	3388	23	used	use	VBN
13775	3388	24	and	and	CC
13775	3388	25	indorsed	indorse	VBN
13775	3388	26	by	by	IN
13775	3388	27	several	several	JJ
13775	3388	28	agricultural	agricultural	JJ
13775	3388	29	colleges	college	NNS
13775	3388	30	.	.	.
13775	3389	1	The	the	DT
13775	3389	2	container	container	NN
13775	3389	3	should	should	MD
13775	3389	4	be	be	VB
13775	3389	5	scalded	scald	VBN
13775	3389	6	thoroughly	thoroughly	RB
13775	3389	7	.	.	.
13775	3390	1	Sprinkle	sprinkle	VB
13775	3390	2	a	a	DT
13775	3390	3	layer	layer	NN
13775	3390	4	of	of	IN
13775	3390	5	salt	salt	NN
13775	3390	6	over	over	IN
13775	3390	7	the	the	DT
13775	3390	8	bottom	bottom	NN
13775	3390	9	and	and	CC
13775	3390	10	over	over	IN
13775	3390	11	each	each	DT
13775	3390	12	layer	layer	NN
13775	3390	13	of	of	IN
13775	3390	14	meat	meat	NN
13775	3390	15	as	as	IN
13775	3390	16	it	-PRON-	PRP
13775	3390	17	is	be	VBZ
13775	3390	18	packed	pack	VBN
13775	3390	19	in	in	RP
13775	3390	20	,	,	,
13775	3390	21	skin	skin	NN
13775	3390	22	down	down	RP
13775	3390	23	.	.	.
13775	3391	1	When	when	WRB
13775	3391	2	full	full	JJ
13775	3391	3	,	,	,
13775	3391	4	cover	cover	VBP
13775	3391	5	meat	meat	NN
13775	3391	6	with	with	IN
13775	3391	7	boards	board	NNS
13775	3391	8	and	and	CC
13775	3391	9	weight	weight	NN
13775	3391	10	down	down	RP
13775	3391	11	with	with	IN
13775	3391	12	a	a	DT
13775	3391	13	stone	stone	NN
13775	3391	14	so	so	IN
13775	3391	15	that	that	IN
13775	3391	16	all	all	DT
13775	3391	17	will	will	MD
13775	3391	18	be	be	VB
13775	3391	19	below	below	IN
13775	3391	20	the	the	DT
13775	3391	21	brine	brine	NN
13775	3391	22	,	,	,
13775	3391	23	which	which	WDT
13775	3391	24	is	be	VBZ
13775	3391	25	made	make	VBN
13775	3391	26	as	as	IN
13775	3391	27	follows	follow	VBZ
13775	3391	28	:	:	:
13775	3391	29	Weigh	weigh	VB
13775	3391	30	out	out	RP
13775	3391	31	for	for	IN
13775	3391	32	each	each	DT
13775	3391	33	100	100	CD
13775	3391	34	pounds	pound	NNS
13775	3391	35	of	of	IN
13775	3391	36	meat	meat	NN
13775	3391	37	,	,	,
13775	3391	38	8	8	CD
13775	3391	39	pounds	pound	NNS
13775	3391	40	of	of	IN
13775	3391	41	salt	salt	NN
13775	3391	42	,	,	,
13775	3391	43	2	2	CD
13775	3391	44	pounds	pound	NNS
13775	3391	45	of	of	IN
13775	3391	46	sugar	sugar	NN
13775	3391	47	(	(	-LRB-
13775	3391	48	preferably	preferably	RB
13775	3391	49	brown	brown	JJ
13775	3391	50	)	)	-RRB-
13775	3391	51	or	or	CC
13775	3391	52	3	3	CD
13775	3391	53	pounds	pound	NNS
13775	3391	54	of	of	IN
13775	3391	55	molasses	molasse	NNS
13775	3391	56	,	,	,
13775	3391	57	and	and	CC
13775	3391	58	2	2	CD
13775	3391	59	ounces	ounce	NNS
13775	3391	60	of	of	IN
13775	3391	61	salt	salt	NN
13775	3391	62	peter	peter	NNP
13775	3391	63	.	.	.
13775	3392	1	Dissolve	dissolve	VB
13775	3392	2	all	all	DT
13775	3392	3	in	in	IN
13775	3392	4	4	4	CD
13775	3392	5	gallons	gallon	NNS
13775	3392	6	of	of	IN
13775	3392	7	water	water	NN
13775	3392	8	.	.	.
13775	3393	1	This	this	DT
13775	3393	2	should	should	MD
13775	3393	3	be	be	VB
13775	3393	4	boiled	boil	VBN
13775	3393	5	,	,	,
13775	3393	6	and	and	CC
13775	3393	7	when	when	WRB
13775	3393	8	thoroughly	thoroughly	RB
13775	3393	9	cooled	cool	VBD
13775	3393	10	,	,	,
13775	3393	11	cover	cover	VB
13775	3393	12	the	the	DT
13775	3393	13	meat	meat	NN
13775	3393	14	.	.	.
13775	3394	1	Seven	seven	CD
13775	3394	2	days	day	NNS
13775	3394	3	after	after	IN
13775	3394	4	brine	brine	NN
13775	3394	5	is	be	VBZ
13775	3394	6	put	put	VBN
13775	3394	7	on	on	RP
13775	3394	8	,	,	,
13775	3394	9	meat	meat	NN
13775	3394	10	should	should	MD
13775	3394	11	be	be	VB
13775	3394	12	repacked	repacke	VBN
13775	3394	13	in	in	IN
13775	3394	14	another	another	DT
13775	3394	15	barrel	barrel	NN
13775	3394	16	in	in	IN
13775	3394	17	reverse	reverse	JJ
13775	3394	18	order	order	NN
13775	3394	19	.	.	.
13775	3395	1	The	the	DT
13775	3395	2	pieces	piece	NNS
13775	3395	3	that	that	WDT
13775	3395	4	were	be	VBD
13775	3395	5	on	on	IN
13775	3395	6	top	top	NN
13775	3395	7	should	should	MD
13775	3395	8	be	be	VB
13775	3395	9	placed	place	VBN
13775	3395	10	on	on	IN
13775	3395	11	the	the	DT
13775	3395	12	bottom	bottom	NN
13775	3395	13	.	.	.
13775	3396	1	The	the	DT
13775	3396	2	brine	brine	NN
13775	3396	3	is	be	VBZ
13775	3396	4	poured	pour	VBN
13775	3396	5	over	over	RP
13775	3396	6	as	as	IN
13775	3396	7	before	before	RB
13775	3396	8	.	.	.
13775	3397	1	This	this	DT
13775	3397	2	is	be	VBZ
13775	3397	3	repeated	repeat	VBN
13775	3397	4	on	on	IN
13775	3397	5	the	the	DT
13775	3397	6	fourteenth	fourteenth	JJ
13775	3397	7	and	and	CC
13775	3397	8	twenty	twenty	CD
13775	3397	9	-	-	HYPH
13775	3397	10	first	first	JJ
13775	3397	11	days	day	NNS
13775	3397	12	,	,	,
13775	3397	13	thus	thus	RB
13775	3397	14	giving	give	VBG
13775	3397	15	an	an	DT
13775	3397	16	even	even	RB
13775	3397	17	cure	cure	NN
13775	3397	18	to	to	IN
13775	3397	19	all	all	DT
13775	3397	20	pieces	piece	NNS
13775	3397	21	.	.	.
13775	3398	1	Bacon	Bacon	NNP
13775	3398	2	should	should	MD
13775	3398	3	remain	remain	VB
13775	3398	4	in	in	IN
13775	3398	5	the	the	DT
13775	3398	6	brine	brine	NN
13775	3398	7	from	from	IN
13775	3398	8	four	four	CD
13775	3398	9	to	to	TO
13775	3398	10	six	six	CD
13775	3398	11	weeks	week	NNS
13775	3398	12	,	,	,
13775	3398	13	and	and	CC
13775	3398	14	hams	ham	VBZ
13775	3398	15	six	six	CD
13775	3398	16	to	to	TO
13775	3398	17	eight	eight	CD
13775	3398	18	weeks	week	NNS
13775	3398	19	,	,	,
13775	3398	20	depending	depend	VBG
13775	3398	21	on	on	IN
13775	3398	22	the	the	DT
13775	3398	23	size	size	NN
13775	3398	24	of	of	IN
13775	3398	25	the	the	DT
13775	3398	26	pieces	piece	NNS
13775	3398	27	.	.	.
13775	3399	1	When	when	WRB
13775	3399	2	cured	cure	VBN
13775	3399	3	,	,	,
13775	3399	4	each	each	DT
13775	3399	5	piece	piece	NN
13775	3399	6	should	should	MD
13775	3399	7	be	be	VB
13775	3399	8	scrubbed	scrub	VBN
13775	3399	9	with	with	IN
13775	3399	10	tepid	tepid	NN
13775	3399	11	water	water	NN
13775	3399	12	and	and	CC
13775	3399	13	hung	hang	VBD
13775	3399	14	to	to	TO
13775	3399	15	drain	drain	VB
13775	3399	16	several	several	JJ
13775	3399	17	days	day	NNS
13775	3399	18	before	before	IN
13775	3399	19	smoking	smoking	NN
13775	3399	20	;	;	:
13775	3399	21	no	no	DT
13775	3399	22	two	two	CD
13775	3399	23	pieces	piece	NNS
13775	3399	24	should	should	MD
13775	3399	25	come	come	VB
13775	3399	26	in	in	IN
13775	3399	27	contact	contact	NN
13775	3399	28	.	.	.
13775	3400	1	For	for	IN
13775	3400	2	all	all	DT
13775	3400	3	curing	cure	VBG
13775	3400	4	always	always	RB
13775	3400	5	use	use	VBP
13775	3400	6	dairy	dairy	NN
13775	3400	7	salt	salt	NN
13775	3400	8	and	and	CC
13775	3400	9	_	_	NNP
13775	3400	10	not	not	RB
13775	3400	11	table	table	NN
13775	3400	12	_	_	NNP
13775	3400	13	salt	salt	NN
13775	3400	14	,	,	,
13775	3400	15	as	as	IN
13775	3400	16	the	the	DT
13775	3400	17	latter	latter	JJ
13775	3400	18	contains	contain	VBZ
13775	3400	19	starch	starch	NN
13775	3400	20	to	to	TO
13775	3400	21	keep	keep	VB
13775	3400	22	it	-PRON-	PRP
13775	3400	23	dry	dry	JJ
13775	3400	24	and	and	CC
13775	3400	25	this	this	DT
13775	3400	26	starch	starch	NN
13775	3400	27	may	may	MD
13775	3400	28	cause	cause	VB
13775	3400	29	the	the	DT
13775	3400	30	meat	meat	NN
13775	3400	31	to	to	TO
13775	3400	32	spoil	spoil	VB
13775	3400	33	.	.	.
13775	3401	1	If	if	IN
13775	3401	2	you	-PRON-	PRP
13775	3401	3	carefully	carefully	RB
13775	3401	4	follow	follow	VBP
13775	3401	5	these	these	DT
13775	3401	6	directions	direction	NNS
13775	3401	7	you	-PRON-	PRP
13775	3401	8	will	will	MD
13775	3401	9	have	have	VB
13775	3401	10	delicious	delicious	JJ
13775	3401	11	sugar	sugar	NN
13775	3401	12	-	-	HYPH
13775	3401	13	cured	cure	VBN
13775	3401	14	hams	ham	NNS
13775	3401	15	and	and	CC
13775	3401	16	bacon	bacon	NN
13775	3401	17	.	.	.
13775	3402	1	CORNED	CORNED	NNP
13775	3402	2	BEEF	BEEF	NNS
13775	3402	3	It	-PRON-	PRP
13775	3402	4	is	be	VBZ
13775	3402	5	desirable	desirable	JJ
13775	3402	6	to	to	TO
13775	3402	7	have	have	VB
13775	3402	8	an	an	DT
13775	3402	9	ample	ample	JJ
13775	3402	10	supply	supply	NN
13775	3402	11	of	of	IN
13775	3402	12	corned	corn	VBN
13775	3402	13	beef	beef	NN
13775	3402	14	on	on	IN
13775	3402	15	hand	hand	NN
13775	3402	16	.	.	.
13775	3403	1	For	for	IN
13775	3403	2	this	this	DT
13775	3403	3	any	any	DT
13775	3403	4	part	part	NN
13775	3403	5	of	of	IN
13775	3403	6	the	the	DT
13775	3403	7	beef	beef	NN
13775	3403	8	may	may	MD
13775	3403	9	be	be	VB
13775	3403	10	used	use	VBN
13775	3403	11	but	but	CC
13775	3403	12	the	the	DT
13775	3403	13	parts	part	NNS
13775	3403	14	usually	usually	RB
13775	3403	15	selected	select	VBN
13775	3403	16	are	be	VBP
13775	3403	17	the	the	DT
13775	3403	18	plate	plate	NN
13775	3403	19	,	,	,
13775	3403	20	rump	rump	VB
13775	3403	21	,	,	,
13775	3403	22	cross	cross	JJ
13775	3403	23	-	-	JJ
13775	3403	24	ribs	rib	NNS
13775	3403	25	and	and	CC
13775	3403	26	brisket	brisket	NN
13775	3403	27	,	,	,
13775	3403	28	which	which	WDT
13775	3403	29	are	be	VBP
13775	3403	30	the	the	DT
13775	3403	31	tougher	tough	JJR
13775	3403	32	cuts	cut	NNS
13775	3403	33	of	of	IN
13775	3403	34	the	the	DT
13775	3403	35	meat	meat	NN
13775	3403	36	.	.	.
13775	3404	1	The	the	DT
13775	3404	2	brisket	brisket	NN
13775	3404	3	and	and	CC
13775	3404	4	plate	plate	NN
13775	3404	5	are	be	VBP
13775	3404	6	especially	especially	RB
13775	3404	7	good	good	JJ
13775	3404	8	because	because	IN
13775	3404	9	of	of	IN
13775	3404	10	the	the	DT
13775	3404	11	character	character	NN
13775	3404	12	of	of	IN
13775	3404	13	the	the	DT
13775	3404	14	fat	fat	NN
13775	3404	15	,	,	,
13775	3404	16	which	which	WDT
13775	3404	17	is	be	VBZ
13775	3404	18	somewhat	somewhat	RB
13775	3404	19	like	like	IN
13775	3404	20	a	a	DT
13775	3404	21	tissue	tissue	NN
13775	3404	22	.	.	.
13775	3405	1	Cut	cut	VB
13775	3405	2	all	all	RB
13775	3405	3	around	around	IN
13775	3405	4	the	the	DT
13775	3405	5	meat	meat	NN
13775	3405	6	to	to	IN
13775	3405	7	about	about	IN
13775	3405	8	the	the	DT
13775	3405	9	same	same	JJ
13775	3405	10	thickness	thickness	NN
13775	3405	11	,	,	,
13775	3405	12	so	so	IN
13775	3405	13	that	that	IN
13775	3405	14	it	-PRON-	PRP
13775	3405	15	will	will	MD
13775	3405	16	make	make	VB
13775	3405	17	an	an	DT
13775	3405	18	even	even	JJ
13775	3405	19	layer	layer	NN
13775	3405	20	in	in	IN
13775	3405	21	the	the	DT
13775	3405	22	barrel	barrel	NN
13775	3405	23	.	.	.
13775	3406	1	It	-PRON-	PRP
13775	3406	2	is	be	VBZ
13775	3406	3	best	good	JJS
13775	3406	4	to	to	TO
13775	3406	5	remove	remove	VB
13775	3406	6	the	the	DT
13775	3406	7	bone	bone	NN
13775	3406	8	,	,	,
13775	3406	9	although	although	IN
13775	3406	10	this	this	DT
13775	3406	11	is	be	VBZ
13775	3406	12	not	not	RB
13775	3406	13	necessary	necessary	JJ
13775	3406	14	.	.	.
13775	3407	1	Be	be	VB
13775	3407	2	sure	sure	JJ
13775	3407	3	to	to	TO
13775	3407	4	start	start	VB
13775	3407	5	the	the	DT
13775	3407	6	pickling	pickling	NN
13775	3407	7	or	or	CC
13775	3407	8	curing	cure	VBG
13775	3407	9	while	while	IN
13775	3407	10	the	the	DT
13775	3407	11	meat	meat	NN
13775	3407	12	is	be	VBZ
13775	3407	13	perfectly	perfectly	RB
13775	3407	14	fresh	fresh	JJ
13775	3407	15	,	,	,
13775	3407	16	but	but	CC
13775	3407	17	well	well	RB
13775	3407	18	chilled	chill	VBN
13775	3407	19	.	.	.
13775	3408	1	Do	do	VB
13775	3408	2	not	not	RB
13775	3408	3	wait	wait	VB
13775	3408	4	like	like	IN
13775	3408	5	some	some	DT
13775	3408	6	farmers	farmer	NNS
13775	3408	7	do	do	VBP
13775	3408	8	until	until	IN
13775	3408	9	they	-PRON-	PRP
13775	3408	10	think	think	VBP
13775	3408	11	the	the	DT
13775	3408	12	meat	meat	NN
13775	3408	13	is	be	VBZ
13775	3408	14	beginning	begin	VBG
13775	3408	15	to	to	TO
13775	3408	16	spoil	spoil	VB
13775	3408	17	and	and	CC
13775	3408	18	then	then	RB
13775	3408	19	salt	salt	VB
13775	3408	20	it	-PRON-	PRP
13775	3408	21	down	down	RP
13775	3408	22	just	just	RB
13775	3408	23	to	to	TO
13775	3408	24	save	save	VB
13775	3408	25	it	-PRON-	PRP
13775	3408	26	.	.	.
13775	3409	1	Allow	allow	VB
13775	3409	2	ten	ten	CD
13775	3409	3	pounds	pound	NNS
13775	3409	4	of	of	IN
13775	3409	5	dairy	dairy	NN
13775	3409	6	salt	salt	NN
13775	3409	7	to	to	IN
13775	3409	8	each	each	DT
13775	3409	9	100	100	CD
13775	3409	10	pounds	pound	NNS
13775	3409	11	of	of	IN
13775	3409	12	meat	meat	NN
13775	3409	13	.	.	.
13775	3410	1	Sprinkle	sprinkle	VB
13775	3410	2	a	a	DT
13775	3410	3	layer	layer	NN
13775	3410	4	of	of	IN
13775	3410	5	the	the	DT
13775	3410	6	salt	salt	NN
13775	3410	7	in	in	IN
13775	3410	8	the	the	DT
13775	3410	9	bottom	bottom	NN
13775	3410	10	of	of	IN
13775	3410	11	the	the	DT
13775	3410	12	crock	crock	NN
13775	3410	13	,	,	,
13775	3410	14	barrel	barrel	NN
13775	3410	15	,	,	,
13775	3410	16	or	or	CC
13775	3410	17	whatever	whatever	WDT
13775	3410	18	container	container	NN
13775	3410	19	is	be	VBZ
13775	3410	20	used	use	VBN
13775	3410	21	.	.	.
13775	3411	1	Have	have	VBP
13775	3411	2	the	the	DT
13775	3411	3	salt	salt	NN
13775	3411	4	about	about	IN
13775	3411	5	one	one	CD
13775	3411	6	-	-	HYPH
13775	3411	7	fourth	fourth	NN
13775	3411	8	of	of	IN
13775	3411	9	an	an	DT
13775	3411	10	inch	inch	NN
13775	3411	11	in	in	IN
13775	3411	12	depth	depth	NN
13775	3411	13	.	.	.
13775	3412	1	After	after	IN
13775	3412	2	the	the	DT
13775	3412	3	layer	layer	NN
13775	3412	4	is	be	VBZ
13775	3412	5	in	in	IN
13775	3412	6	the	the	DT
13775	3412	7	bottom	bottom	NN
13775	3412	8	of	of	IN
13775	3412	9	the	the	DT
13775	3412	10	container	container	NN
13775	3412	11	put	put	VBD
13775	3412	12	the	the	DT
13775	3412	13	cuts	cut	NNS
13775	3412	14	of	of	IN
13775	3412	15	meat	meat	NN
13775	3412	16	in	in	IN
13775	3412	17	as	as	RB
13775	3412	18	closely	closely	RB
13775	3412	19	as	as	IN
13775	3412	20	possible	possible	JJ
13775	3412	21	,	,	,
13775	3412	22	making	make	VBG
13775	3412	23	the	the	DT
13775	3412	24	layer	layer	NN
13775	3412	25	five	five	CD
13775	3412	26	or	or	CC
13775	3412	27	six	six	CD
13775	3412	28	inches	inch	NNS
13775	3412	29	in	in	IN
13775	3412	30	thickness	thickness	NN
13775	3412	31	,	,	,
13775	3412	32	then	then	RB
13775	3412	33	put	put	VB
13775	3412	34	on	on	RP
13775	3412	35	another	another	DT
13775	3412	36	layer	layer	NN
13775	3412	37	of	of	IN
13775	3412	38	salt	salt	NN
13775	3412	39	,	,	,
13775	3412	40	following	follow	VBG
13775	3412	41	that	that	IN
13775	3412	42	with	with	IN
13775	3412	43	another	another	DT
13775	3412	44	layer	layer	NN
13775	3412	45	of	of	IN
13775	3412	46	meat	meat	NN
13775	3412	47	.	.	.
13775	3413	1	Repeat	repeat	NN
13775	3413	2	until	until	IN
13775	3413	3	the	the	DT
13775	3413	4	meat	meat	NN
13775	3413	5	and	and	CC
13775	3413	6	salt	salt	NN
13775	3413	7	have	have	VBP
13775	3413	8	all	all	DT
13775	3413	9	been	be	VBN
13775	3413	10	packed	pack	VBN
13775	3413	11	in	in	IN
13775	3413	12	the	the	DT
13775	3413	13	barrel	barrel	NN
13775	3413	14	,	,	,
13775	3413	15	care	care	NN
13775	3413	16	being	being	NN
13775	3413	17	taken	take	VBN
13775	3413	18	to	to	TO
13775	3413	19	reserve	reserve	VB
13775	3413	20	salt	salt	NN
13775	3413	21	enough	enough	RB
13775	3413	22	for	for	IN
13775	3413	23	a	a	DT
13775	3413	24	good	good	JJ
13775	3413	25	layer	layer	NN
13775	3413	26	on	on	IN
13775	3413	27	the	the	DT
13775	3413	28	top	top	NN
13775	3413	29	.	.	.
13775	3414	1	Cover	cover	VB
13775	3414	2	the	the	DT
13775	3414	3	meat	meat	NN
13775	3414	4	with	with	IN
13775	3414	5	a	a	DT
13775	3414	6	board	board	NN
13775	3414	7	and	and	CC
13775	3414	8	weight	weight	NN
13775	3414	9	down	down	RP
13775	3414	10	with	with	IN
13775	3414	11	a	a	DT
13775	3414	12	stone	stone	NN
13775	3414	13	and	and	CC
13775	3414	14	_	_	NNP
13775	3414	15	not	not	RB
13775	3414	16	_	_	NNP
13775	3414	17	an	an	DT
13775	3414	18	_	_	NNP
13775	3414	19	iron	iron	NN
13775	3414	20	_	_	NNP
13775	3414	21	weight	weight	NN
13775	3414	22	.	.	.
13775	3415	1	Do	do	VB
13775	3415	2	not	not	RB
13775	3415	3	allow	allow	VB
13775	3415	4	any	any	DT
13775	3415	5	meat	meat	NN
13775	3415	6	to	to	TO
13775	3415	7	project	project	VB
13775	3415	8	from	from	IN
13775	3415	9	the	the	DT
13775	3415	10	salt	salt	NN
13775	3415	11	or	or	CC
13775	3415	12	mold	mold	NN
13775	3415	13	will	will	MD
13775	3415	14	start	start	VB
13775	3415	15	and	and	CC
13775	3415	16	the	the	DT
13775	3415	17	brine	brine	NN
13775	3415	18	will	will	MD
13775	3415	19	spoil	spoil	VB
13775	3415	20	in	in	IN
13775	3415	21	a	a	DT
13775	3415	22	short	short	JJ
13775	3415	23	time	time	NN
13775	3415	24	.	.	.
13775	3416	1	Let	let	VB
13775	3416	2	the	the	DT
13775	3416	3	meat	meat	NN
13775	3416	4	stand	stand	VB
13775	3416	5	over	over	IN
13775	3416	6	-	-	HYPH
13775	3416	7	night	night	NN
13775	3416	8	.	.	.
13775	3417	1	Prepare	prepare	VB
13775	3417	2	a	a	DT
13775	3417	3	brine	brine	NN
13775	3417	4	by	by	IN
13775	3417	5	boiling	boil	VBG
13775	3417	6	7	7	CD
13775	3417	7	pounds	pound	NNS
13775	3417	8	salt	salt	NN
13775	3417	9	,	,	,
13775	3417	10	3	3	CD
13775	3417	11	pounds	pound	NNS
13775	3417	12	brown	brown	JJ
13775	3417	13	sugar	sugar	NN
13775	3417	14	or	or	CC
13775	3417	15	6	6	CD
13775	3417	16	pounds	pound	NNS
13775	3417	17	molasses	molasse	NNS
13775	3417	18	,	,	,
13775	3417	19	2	2	CD
13775	3417	20	ounces	ounce	NNS
13775	3417	21	baking	baking	NN
13775	3417	22	soda	soda	NN
13775	3417	23	,	,	,
13775	3417	24	2	2	CD
13775	3417	25	ounces	ounce	NNS
13775	3417	26	salt	salt	NN
13775	3417	27	peter	peter	NNP
13775	3417	28	and	and	CC
13775	3417	29	4	4	CD
13775	3417	30	gallons	gallon	NNS
13775	3417	31	water	water	NN
13775	3417	32	for	for	IN
13775	3417	33	every	every	DT
13775	3417	34	100	100	CD
13775	3417	35	pounds	pound	NNS
13775	3417	36	of	of	IN
13775	3417	37	meat	meat	NN
13775	3417	38	.	.	.
13775	3418	1	This	this	DT
13775	3418	2	quantity	quantity	NN
13775	3418	3	of	of	IN
13775	3418	4	brine	brine	NN
13775	3418	5	should	should	MD
13775	3418	6	be	be	VB
13775	3418	7	sufficient	sufficient	JJ
13775	3418	8	to	to	TO
13775	3418	9	cover	cover	VB
13775	3418	10	that	that	DT
13775	3418	11	amount	amount	NN
13775	3418	12	.	.	.
13775	3419	1	Remove	remove	VB
13775	3419	2	any	any	DT
13775	3419	3	scum	scum	NN
13775	3419	4	that	that	WDT
13775	3419	5	rises	rise	VBZ
13775	3419	6	to	to	IN
13775	3419	7	the	the	DT
13775	3419	8	surface	surface	NN
13775	3419	9	and	and	CC
13775	3419	10	filter	filter	VB
13775	3419	11	the	the	DT
13775	3419	12	hot	hot	JJ
13775	3419	13	brine	brine	NN
13775	3419	14	through	through	IN
13775	3419	15	muslin	muslin	NNP
13775	3419	16	.	.	.
13775	3420	1	Set	set	VB
13775	3420	2	the	the	DT
13775	3420	3	brine	brine	NN
13775	3420	4	aside	aside	RB
13775	3420	5	,	,	,
13775	3420	6	best	good	JJS
13775	3420	7	over	over	IN
13775	3420	8	-	-	HYPH
13775	3420	9	night	night	NN
13775	3420	10	,	,	,
13775	3420	11	to	to	TO
13775	3420	12	become	become	VB
13775	3420	13	perfectly	perfectly	RB
13775	3420	14	cold	cold	JJ
13775	3420	15	before	before	IN
13775	3420	16	using	use	VBG
13775	3420	17	.	.	.
13775	3421	1	In	in	IN
13775	3421	2	the	the	DT
13775	3421	3	morning	morning	NN
13775	3421	4	tip	tip	NN
13775	3421	5	the	the	DT
13775	3421	6	container	container	NN
13775	3421	7	in	in	IN
13775	3421	8	which	which	WDT
13775	3421	9	the	the	DT
13775	3421	10	meat	meat	NN
13775	3421	11	is	be	VBZ
13775	3421	12	packed	pack	VBN
13775	3421	13	so	so	IN
13775	3421	14	that	that	IN
13775	3421	15	all	all	DT
13775	3421	16	liquor	liquor	NN
13775	3421	17	which	which	WDT
13775	3421	18	has	have	VBZ
13775	3421	19	separated	separate	VBN
13775	3421	20	from	from	IN
13775	3421	21	the	the	DT
13775	3421	22	meat	meat	NN
13775	3421	23	over	over	IN
13775	3421	24	night	night	NN
13775	3421	25	may	may	MD
13775	3421	26	drain	drain	VB
13775	3421	27	off	off	RP
13775	3421	28	.	.	.
13775	3422	1	Cover	cover	VB
13775	3422	2	the	the	DT
13775	3422	3	meat	meat	NN
13775	3422	4	with	with	IN
13775	3422	5	the	the	DT
13775	3422	6	cold	cold	JJ
13775	3422	7	brine	brine	NN
13775	3422	8	.	.	.
13775	3423	1	Put	put	VB
13775	3423	2	the	the	DT
13775	3423	3	container	container	NN
13775	3423	4	in	in	IN
13775	3423	5	a	a	DT
13775	3423	6	cool	cool	JJ
13775	3423	7	place	place	NN
13775	3423	8	.	.	.
13775	3424	1	The	the	DT
13775	3424	2	curing	curing	NN
13775	3424	3	will	will	MD
13775	3424	4	be	be	VB
13775	3424	5	more	more	RBR
13775	3424	6	satisfactory	satisfactory	JJ
13775	3424	7	if	if	IN
13775	3424	8	the	the	DT
13775	3424	9	meat	meat	NN
13775	3424	10	is	be	VBZ
13775	3424	11	left	leave	VBN
13775	3424	12	at	at	IN
13775	3424	13	a	a	DT
13775	3424	14	temperature	temperature	NN
13775	3424	15	of	of	IN
13775	3424	16	about	about	RB
13775	3424	17	38	38	CD
13775	3424	18	degrees	degree	NNS
13775	3424	19	F.	F.	NNP
13775	3424	20	Never	never	RB
13775	3424	21	let	let	VB
13775	3424	22	the	the	DT
13775	3424	23	temperature	temperature	NN
13775	3424	24	go	go	VB
13775	3424	25	above	above	IN
13775	3424	26	50	50	CD
13775	3424	27	degrees	degree	NNS
13775	3424	28	F.	F.	NNP
13775	3424	29	and	and	CC
13775	3424	30	there	there	EX
13775	3424	31	is	be	VBZ
13775	3424	32	some	some	DT
13775	3424	33	risk	risk	NN
13775	3424	34	with	with	IN
13775	3424	35	even	even	RB
13775	3424	36	a	a	DT
13775	3424	37	temperature	temperature	NN
13775	3424	38	of	of	IN
13775	3424	39	40	40	CD
13775	3424	40	degrees	degree	NNS
13775	3424	41	F.	F.	NNP
13775	3424	42	if	if	IN
13775	3424	43	it	-PRON-	PRP
13775	3424	44	is	be	VBZ
13775	3424	45	continuous	continuous	JJ
13775	3424	46	.	.	.
13775	3425	1	The	the	DT
13775	3425	2	sugar	sugar	NN
13775	3425	3	or	or	CC
13775	3425	4	molasses	molasse	NNS
13775	3425	5	in	in	IN
13775	3425	6	the	the	DT
13775	3425	7	brine	brine	NN
13775	3425	8	has	have	VBZ
13775	3425	9	a	a	DT
13775	3425	10	tendency	tendency	NN
13775	3425	11	to	to	TO
13775	3425	12	ferment	ferment	NN
13775	3425	13	in	in	IN
13775	3425	14	a	a	DT
13775	3425	15	warm	warm	JJ
13775	3425	16	place	place	NN
13775	3425	17	.	.	.
13775	3426	1	After	after	IN
13775	3426	2	about	about	RB
13775	3426	3	five	five	CD
13775	3426	4	days	day	NNS
13775	3426	5	the	the	DT
13775	3426	6	meat	meat	NN
13775	3426	7	should	should	MD
13775	3426	8	be	be	VB
13775	3426	9	overhauled	overhaul	VBN
13775	3426	10	and	and	CC
13775	3426	11	repacked	repacke	VBN
13775	3426	12	,	,	,
13775	3426	13	putting	put	VBG
13775	3426	14	the	the	DT
13775	3426	15	pieces	piece	NNS
13775	3426	16	which	which	WDT
13775	3426	17	were	be	VBD
13775	3426	18	previously	previously	RB
13775	3426	19	on	on	IN
13775	3426	20	the	the	DT
13775	3426	21	bottom	bottom	NN
13775	3426	22	on	on	IN
13775	3426	23	top	top	NN
13775	3426	24	.	.	.
13775	3427	1	Pour	pour	VB
13775	3427	2	back	back	RP
13775	3427	3	the	the	DT
13775	3427	4	same	same	JJ
13775	3427	5	brine	brine	NN
13775	3427	6	,	,	,
13775	3427	7	and	and	CC
13775	3427	8	five	five	CD
13775	3427	9	days	day	NNS
13775	3427	10	later	later	RB
13775	3427	11	repeat	repeat	VBP
13775	3427	12	the	the	DT
13775	3427	13	overhauling	overhauling	NN
13775	3427	14	.	.	.
13775	3428	1	This	this	DT
13775	3428	2	may	may	MD
13775	3428	3	seem	seem	VB
13775	3428	4	like	like	IN
13775	3428	5	some	some	DT
13775	3428	6	trouble	trouble	NN
13775	3428	7	and	and	CC
13775	3428	8	possibly	possibly	RB
13775	3428	9	look	look	VB
13775	3428	10	like	like	IN
13775	3428	11	a	a	DT
13775	3428	12	useless	useless	JJ
13775	3428	13	waste	waste	NN
13775	3428	14	of	of	IN
13775	3428	15	time	time	NN
13775	3428	16	but	but	CC
13775	3428	17	it	-PRON-	PRP
13775	3428	18	is	be	VBZ
13775	3428	19	well	well	RB
13775	3428	20	worth	worth	JJ
13775	3428	21	while	while	IN
13775	3428	22	as	as	IN
13775	3428	23	it	-PRON-	PRP
13775	3428	24	insures	insure	VBZ
13775	3428	25	a	a	DT
13775	3428	26	more	more	RBR
13775	3428	27	rapid	rapid	JJ
13775	3428	28	and	and	CC
13775	3428	29	uniform	uniform	JJ
13775	3428	30	curing	curing	NN
13775	3428	31	of	of	IN
13775	3428	32	the	the	DT
13775	3428	33	meat	meat	NN
13775	3428	34	.	.	.
13775	3429	1	When	when	WRB
13775	3429	2	unpacking	unpack	VBG
13775	3429	3	the	the	DT
13775	3429	4	meat	meat	NN
13775	3429	5	watch	watch	VB
13775	3429	6	the	the	DT
13775	3429	7	brine	brine	NN
13775	3429	8	to	to	TO
13775	3429	9	see	see	VB
13775	3429	10	that	that	IN
13775	3429	11	it	-PRON-	PRP
13775	3429	12	is	be	VBZ
13775	3429	13	not	not	RB
13775	3429	14	ropy	ropy	JJ
13775	3429	15	or	or	CC
13775	3429	16	moldy	moldy	JJ
13775	3429	17	.	.	.
13775	3430	1	If	if	IN
13775	3430	2	you	-PRON-	PRP
13775	3430	3	find	find	VBP
13775	3430	4	either	either	DT
13775	3430	5	condition	condition	NN
13775	3430	6	existing	exist	VBG
13775	3430	7	remove	remove	VB
13775	3430	8	the	the	DT
13775	3430	9	meat	meat	NN
13775	3430	10	and	and	CC
13775	3430	11	rinse	rinse	VB
13775	3430	12	each	each	DT
13775	3430	13	piece	piece	NN
13775	3430	14	with	with	IN
13775	3430	15	cold	cold	JJ
13775	3430	16	water	water	NN
13775	3430	17	and	and	CC
13775	3430	18	after	after	IN
13775	3430	19	scalding	scald	VBG
13775	3430	20	the	the	DT
13775	3430	21	container	container	NN
13775	3430	22	pack	pack	VBP
13775	3430	23	the	the	DT
13775	3430	24	meat	meat	NN
13775	3430	25	as	as	IN
13775	3430	26	at	at	IN
13775	3430	27	first	first	RB
13775	3430	28	with	with	IN
13775	3430	29	a	a	DT
13775	3430	30	little	little	JJ
13775	3430	31	salt	salt	NN
13775	3430	32	.	.	.
13775	3431	1	Scald	Scald	NNP
13775	3431	2	and	and	CC
13775	3431	3	skim	skim	VB
13775	3431	4	the	the	DT
13775	3431	5	brine	brine	NN
13775	3431	6	and	and	CC
13775	3431	7	after	after	IN
13775	3431	8	it	-PRON-	PRP
13775	3431	9	is	be	VBZ
13775	3431	10	cold	cold	JJ
13775	3431	11	pour	pour	VBP
13775	3431	12	it	-PRON-	PRP
13775	3431	13	on	on	IN
13775	3431	14	the	the	DT
13775	3431	15	meat	meat	NN
13775	3431	16	as	as	IN
13775	3431	17	before	before	RB
13775	3431	18	.	.	.
13775	3432	1	You	-PRON-	PRP
13775	3432	2	can	can	MD
13775	3432	3	use	use	VB
13775	3432	4	corned	corn	VBN
13775	3432	5	beef	beef	NN
13775	3432	6	if	if	IN
13775	3432	7	necessary	necessary	JJ
13775	3432	8	after	after	IN
13775	3432	9	a	a	DT
13775	3432	10	week	week	NN
13775	3432	11	in	in	IN
13775	3432	12	the	the	DT
13775	3432	13	cure	cure	NN
13775	3432	14	,	,	,
13775	3432	15	but	but	CC
13775	3432	16	it	-PRON-	PRP
13775	3432	17	is	be	VBZ
13775	3432	18	not	not	RB
13775	3432	19	thoroughly	thoroughly	RB
13775	3432	20	cured	cure	VBN
13775	3432	21	until	until	IN
13775	3432	22	it	-PRON-	PRP
13775	3432	23	has	have	VBZ
13775	3432	24	been	be	VBN
13775	3432	25	from	from	IN
13775	3432	26	20	20	CD
13775	3432	27	to	to	TO
13775	3432	28	30	30	CD
13775	3432	29	days	day	NNS
13775	3432	30	in	in	IN
13775	3432	31	the	the	DT
13775	3432	32	brine	brine	NN
13775	3432	33	.	.	.
13775	3433	1	If	if	IN
13775	3433	2	kept	keep	VBN
13775	3433	3	for	for	IN
13775	3433	4	sixty	sixty	CD
13775	3433	5	days	day	NNS
13775	3433	6	it	-PRON-	PRP
13775	3433	7	will	will	MD
13775	3433	8	be	be	VB
13775	3433	9	salty	salty	JJ
13775	3433	10	enough	enough	RB
13775	3433	11	to	to	TO
13775	3433	12	need	need	VB
13775	3433	13	freshening	freshen	VBG
13775	3433	14	before	before	IN
13775	3433	15	cooking	cooking	NN
13775	3433	16	.	.	.
13775	3434	1	If	if	IN
13775	3434	2	the	the	DT
13775	3434	3	meat	meat	NN
13775	3434	4	has	have	VBZ
13775	3434	5	been	be	VBN
13775	3434	6	corned	corn	VBN
13775	3434	7	during	during	IN
13775	3434	8	the	the	DT
13775	3434	9	winter	winter	NN
13775	3434	10	,	,	,
13775	3434	11	and	and	CC
13775	3434	12	is	be	VBZ
13775	3434	13	to	to	TO
13775	3434	14	be	be	VB
13775	3434	15	kept	keep	VBN
13775	3434	16	until	until	IN
13775	3434	17	summer	summer	NN
13775	3434	18	,	,	,
13775	3434	19	watch	watch	VB
13775	3434	20	the	the	DT
13775	3434	21	brine	brine	NN
13775	3434	22	closely	closely	RB
13775	3434	23	during	during	IN
13775	3434	24	the	the	DT
13775	3434	25	spring	spring	NN
13775	3434	26	as	as	IN
13775	3434	27	it	-PRON-	PRP
13775	3434	28	is	be	VBZ
13775	3434	29	more	more	RBR
13775	3434	30	likely	likely	JJ
13775	3434	31	to	to	TO
13775	3434	32	spoil	spoil	VB
13775	3434	33	then	then	RB
13775	3434	34	than	than	IN
13775	3434	35	at	at	IN
13775	3434	36	any	any	DT
13775	3434	37	other	other	JJ
13775	3434	38	time	time	NN
13775	3434	39	.	.	.
13775	3435	1	PLAIN	PLAIN	NNP
13775	3435	2	SALT	SALT	NNP
13775	3435	3	PORK	PORK	NNP
13775	3435	4	Rub	rub	VBP
13775	3435	5	each	each	DT
13775	3435	6	piece	piece	NN
13775	3435	7	of	of	IN
13775	3435	8	meat	meat	NN
13775	3435	9	with	with	IN
13775	3435	10	dairy	dairy	NN
13775	3435	11	salt	salt	NN
13775	3435	12	,	,	,
13775	3435	13	and	and	CC
13775	3435	14	pack	pack	VBP
13775	3435	15	closely	closely	RB
13775	3435	16	in	in	IN
13775	3435	17	a	a	DT
13775	3435	18	container	container	NN
13775	3435	19	.	.	.
13775	3436	1	Let	let	VB
13775	3436	2	stand	stand	VB
13775	3436	3	over	over	IN
13775	3436	4	-	-	HYPH
13775	3436	5	night	night	NN
13775	3436	6	.	.	.
13775	3437	1	The	the	DT
13775	3437	2	next	next	JJ
13775	3437	3	day	day	NN
13775	3437	4	weigh	weigh	VBP
13775	3437	5	out	out	RP
13775	3437	6	ten	ten	CD
13775	3437	7	pounds	pound	NNS
13775	3437	8	of	of	IN
13775	3437	9	salt	salt	NN
13775	3437	10	and	and	CC
13775	3437	11	two	two	CD
13775	3437	12	ounces	ounce	NNS
13775	3437	13	of	of	IN
13775	3437	14	salt	salt	NN
13775	3437	15	peter	peter	NNP
13775	3437	16	for	for	IN
13775	3437	17	each	each	DT
13775	3437	18	100	100	CD
13775	3437	19	pounds	pound	NNS
13775	3437	20	of	of	IN
13775	3437	21	meat	meat	NN
13775	3437	22	,	,	,
13775	3437	23	and	and	CC
13775	3437	24	dissolve	dissolve	VB
13775	3437	25	in	in	IN
13775	3437	26	four	four	CD
13775	3437	27	gallons	gallon	NNS
13775	3437	28	of	of	IN
13775	3437	29	boiling	boiling	NN
13775	3437	30	water	water	NN
13775	3437	31	.	.	.
13775	3438	1	Pour	pour	VB
13775	3438	2	this	this	DT
13775	3438	3	brine	brine	NN
13775	3438	4	,	,	,
13775	3438	5	when	when	WRB
13775	3438	6	cold	cold	JJ
13775	3438	7	,	,	,
13775	3438	8	over	over	IN
13775	3438	9	the	the	DT
13775	3438	10	meat	meat	NN
13775	3438	11	,	,	,
13775	3438	12	cover	cover	NN
13775	3438	13	,	,	,
13775	3438	14	and	and	CC
13775	3438	15	weight	weight	VB
13775	3438	16	the	the	DT
13775	3438	17	meat	meat	NN
13775	3438	18	down	down	RP
13775	3438	19	to	to	TO
13775	3438	20	keep	keep	VB
13775	3438	21	it	-PRON-	PRP
13775	3438	22	under	under	IN
13775	3438	23	the	the	DT
13775	3438	24	brine	brine	NN
13775	3438	25	.	.	.
13775	3439	1	The	the	DT
13775	3439	2	pork	pork	NN
13775	3439	3	should	should	MD
13775	3439	4	be	be	VB
13775	3439	5	kept	keep	VBN
13775	3439	6	in	in	IN
13775	3439	7	the	the	DT
13775	3439	8	brine	brine	NN
13775	3439	9	until	until	IN
13775	3439	10	used	use	VBN
13775	3439	11	.	.	.
13775	3440	1	SMOKING	smoking	NN
13775	3440	2	CURED	CURED	NNP
13775	3440	3	MEATS	MEATS	NNP
13775	3440	4	Of	of	RB
13775	3440	5	course	course	RB
13775	3440	6	many	many	JJ
13775	3440	7	farmers	farmer	NNS
13775	3440	8	never	never	RB
13775	3440	9	attempt	attempt	VBP
13775	3440	10	to	to	TO
13775	3440	11	smoke	smoke	VB
13775	3440	12	their	-PRON-	PRP$
13775	3440	13	cured	cure	VBN
13775	3440	14	meats	meat	NNS
13775	3440	15	but	but	CC
13775	3440	16	use	use	VB
13775	3440	17	them	-PRON-	PRP
13775	3440	18	directly	directly	RB
13775	3440	19	from	from	IN
13775	3440	20	the	the	DT
13775	3440	21	brine	brine	NN
13775	3440	22	but	but	CC
13775	3440	23	if	if	IN
13775	3440	24	possible	possible	JJ
13775	3440	25	it	-PRON-	PRP
13775	3440	26	is	be	VBZ
13775	3440	27	more	more	RBR
13775	3440	28	satisfactory	satisfactory	JJ
13775	3440	29	to	to	TO
13775	3440	30	smoke	smoke	VB
13775	3440	31	them	-PRON-	PRP
13775	3440	32	before	before	IN
13775	3440	33	using	use	VBG
13775	3440	34	for	for	IN
13775	3440	35	several	several	JJ
13775	3440	36	reasons	reason	NNS
13775	3440	37	.	.	.
13775	3441	1	First	first	RB
13775	3441	2	,	,	,
13775	3441	3	the	the	DT
13775	3441	4	process	process	NN
13775	3441	5	of	of	IN
13775	3441	6	smoking	smoking	NN
13775	3441	7	helps	help	VBZ
13775	3441	8	to	to	TO
13775	3441	9	preserve	preserve	VB
13775	3441	10	the	the	DT
13775	3441	11	meat	meat	NN
13775	3441	12	.	.	.
13775	3442	1	The	the	DT
13775	3442	2	creosote	creosote	NN
13775	3442	3	formed	form	VBN
13775	3442	4	by	by	IN
13775	3442	5	the	the	DT
13775	3442	6	combustion	combustion	NN
13775	3442	7	of	of	IN
13775	3442	8	the	the	DT
13775	3442	9	wood	wood	NN
13775	3442	10	closes	close	VBZ
13775	3442	11	the	the	DT
13775	3442	12	pores	pore	NNS
13775	3442	13	of	of	IN
13775	3442	14	the	the	DT
13775	3442	15	meat	meat	NN
13775	3442	16	to	to	IN
13775	3442	17	a	a	DT
13775	3442	18	great	great	JJ
13775	3442	19	extent	extent	NN
13775	3442	20	thus	thus	RB
13775	3442	21	excluding	exclude	VBG
13775	3442	22	the	the	DT
13775	3442	23	air	air	NN
13775	3442	24	and	and	CC
13775	3442	25	helping	help	VBG
13775	3442	26	it	-PRON-	PRP
13775	3442	27	to	to	TO
13775	3442	28	keep	keep	VB
13775	3442	29	and	and	CC
13775	3442	30	at	at	IN
13775	3442	31	the	the	DT
13775	3442	32	same	same	JJ
13775	3442	33	time	time	NN
13775	3442	34	makes	make	VBZ
13775	3442	35	the	the	DT
13775	3442	36	meat	meat	NN
13775	3442	37	objectionable	objectionable	JJ
13775	3442	38	to	to	IN
13775	3442	39	insects	insect	NNS
13775	3442	40	.	.	.
13775	3443	1	In	in	IN
13775	3443	2	the	the	DT
13775	3443	3	second	second	JJ
13775	3443	4	place	place	NN
13775	3443	5	,	,	,
13775	3443	6	pickled	pickle	VBD
13775	3443	7	or	or	CC
13775	3443	8	cured	cure	VBN
13775	3443	9	meats	meat	NNS
13775	3443	10	taste	taste	VBP
13775	3443	11	better	well	RBR
13775	3443	12	and	and	CC
13775	3443	13	are	be	VBP
13775	3443	14	more	more	RBR
13775	3443	15	palatable	palatable	JJ
13775	3443	16	if	if	IN
13775	3443	17	smoked	smoke	VBN
13775	3443	18	.	.	.
13775	3444	1	Of	of	RB
13775	3444	2	course	course	RB
13775	3444	3	the	the	DT
13775	3444	4	smoking	smoking	NN
13775	3444	5	must	must	MD
13775	3444	6	be	be	VB
13775	3444	7	properly	properly	RB
13775	3444	8	done	do	VBN
13775	3444	9	and	and	CC
13775	3444	10	the	the	DT
13775	3444	11	right	right	JJ
13775	3444	12	kind	kind	NN
13775	3444	13	of	of	IN
13775	3444	14	fuel	fuel	NN
13775	3444	15	must	must	MD
13775	3444	16	be	be	VB
13775	3444	17	used	use	VBN
13775	3444	18	.	.	.
13775	3445	1	The	the	DT
13775	3445	2	Smokehouse	smokehouse	NN
13775	3445	3	and	and	CC
13775	3445	4	the	the	DT
13775	3445	5	Smoke	Smoke	NNP
13775	3445	6	.	.	.
13775	3446	1	It	-PRON-	PRP
13775	3446	2	is	be	VBZ
13775	3446	3	not	not	RB
13775	3446	4	necessary	necessary	JJ
13775	3446	5	to	to	TO
13775	3446	6	have	have	VB
13775	3446	7	a	a	DT
13775	3446	8	regular	regular	JJ
13775	3446	9	smokehouse	smokehouse	NN
13775	3446	10	--	--	:
13775	3446	11	although	although	IN
13775	3446	12	it	-PRON-	PRP
13775	3446	13	is	be	VBZ
13775	3446	14	a	a	DT
13775	3446	15	delightful	delightful	JJ
13775	3446	16	addition	addition	NN
13775	3446	17	to	to	IN
13775	3446	18	any	any	DT
13775	3446	19	farm	farm	NN
13775	3446	20	.	.	.
13775	3447	1	Here	here	RB
13775	3447	2	again	again	RB
13775	3447	3	a	a	DT
13775	3447	4	community	community	NN
13775	3447	5	meat	meat	NN
13775	3447	6	ring	ring	NN
13775	3447	7	is	be	VBZ
13775	3447	8	of	of	IN
13775	3447	9	great	great	JJ
13775	3447	10	advantage	advantage	NN
13775	3447	11	.	.	.
13775	3448	1	One	one	CD
13775	3448	2	smokehouse	smokehouse	NN
13775	3448	3	will	will	MD
13775	3448	4	answer	answer	VB
13775	3448	5	for	for	IN
13775	3448	6	many	many	JJ
13775	3448	7	families	family	NNS
13775	3448	8	.	.	.
13775	3449	1	This	this	DT
13775	3449	2	is	be	VBZ
13775	3449	3	the	the	DT
13775	3449	4	ideal	ideal	JJ
13775	3449	5	arrangement	arrangement	NN
13775	3449	6	and	and	CC
13775	3449	7	it	-PRON-	PRP
13775	3449	8	can	can	MD
13775	3449	9	easily	easily	RB
13775	3449	10	be	be	VB
13775	3449	11	managed	manage	VBN
13775	3449	12	if	if	IN
13775	3449	13	you	-PRON-	PRP
13775	3449	14	are	be	VBP
13775	3449	15	progressive	progressive	JJ
13775	3449	16	and	and	CC
13775	3449	17	anxious	anxious	JJ
13775	3449	18	enough	enough	RB
13775	3449	19	to	to	TO
13775	3449	20	supply	supply	VB
13775	3449	21	your	-PRON-	PRP$
13775	3449	22	family	family	NN
13775	3449	23	with	with	IN
13775	3449	24	delicious	delicious	JJ
13775	3449	25	meat	meat	NN
13775	3449	26	the	the	DT
13775	3449	27	year	year	NN
13775	3449	28	around	around	IN
13775	3449	29	saving	save	VBG
13775	3449	30	time	time	NN
13775	3449	31	and	and	CC
13775	3449	32	money	money	NN
13775	3449	33	.	.	.
13775	3450	1	If	if	IN
13775	3450	2	,	,	,
13775	3450	3	however	however	RB
13775	3450	4	,	,	,
13775	3450	5	you	-PRON-	PRP
13775	3450	6	have	have	VBP
13775	3450	7	to	to	TO
13775	3450	8	do	do	VB
13775	3450	9	your	-PRON-	PRP$
13775	3450	10	own	own	JJ
13775	3450	11	smoking	smoking	NN
13775	3450	12	and	and	CC
13775	3450	13	smoke	smoke	VB
13775	3450	14	only	only	RB
13775	3450	15	a	a	DT
13775	3450	16	small	small	JJ
13775	3450	17	quantity	quantity	NN
13775	3450	18	at	at	IN
13775	3450	19	a	a	DT
13775	3450	20	time	time	NN
13775	3450	21	a	a	DT
13775	3450	22	barrel	barrel	NN
13775	3450	23	or	or	CC
13775	3450	24	box	box	NN
13775	3450	25	will	will	MD
13775	3450	26	answer	answer	VB
13775	3450	27	.	.	.
13775	3451	1	Overheating	overheat	VBG
13775	3451	2	of	of	IN
13775	3451	3	the	the	DT
13775	3451	4	meat	meat	NN
13775	3451	5	must	must	MD
13775	3451	6	be	be	VB
13775	3451	7	guarded	guard	VBN
13775	3451	8	against	against	IN
13775	3451	9	.	.	.
13775	3452	1	Green	green	JJ
13775	3452	2	hickory	hickory	NN
13775	3452	3	or	or	CC
13775	3452	4	any	any	DT
13775	3452	5	of	of	IN
13775	3452	6	the	the	DT
13775	3452	7	hardwoods	hardwood	NNS
13775	3452	8	or	or	CC
13775	3452	9	maple	maple	NN
13775	3452	10	should	should	MD
13775	3452	11	be	be	VB
13775	3452	12	used	use	VBN
13775	3452	13	for	for	IN
13775	3452	14	the	the	DT
13775	3452	15	smoking	smoking	NN
13775	3452	16	.	.	.
13775	3453	1	Pine	Pine	NNP
13775	3453	2	or	or	CC
13775	3453	3	any	any	DT
13775	3453	4	other	other	JJ
13775	3453	5	resinous	resinous	JJ
13775	3453	6	woods	wood	NNS
13775	3453	7	should	should	MD
13775	3453	8	not	not	RB
13775	3453	9	be	be	VB
13775	3453	10	used	use	VBN
13775	3453	11	as	as	IN
13775	3453	12	they	-PRON-	PRP
13775	3453	13	give	give	VBP
13775	3453	14	a	a	DT
13775	3453	15	disagreeable	disagreeable	JJ
13775	3453	16	flavor	flavor	NN
13775	3453	17	to	to	IN
13775	3453	18	the	the	DT
13775	3453	19	meat	meat	NN
13775	3453	20	.	.	.
13775	3454	1	If	if	IN
13775	3454	2	it	-PRON-	PRP
13775	3454	3	is	be	VBZ
13775	3454	4	impossible	impossible	JJ
13775	3454	5	to	to	TO
13775	3454	6	get	get	VB
13775	3454	7	hardwood	hardwood	NN
13775	3454	8	use	use	NN
13775	3454	9	corncobs	corncob	NNS
13775	3454	10	rather	rather	RB
13775	3454	11	than	than	IN
13775	3454	12	soft	soft	JJ
13775	3454	13	wood	wood	NN
13775	3454	14	.	.	.
13775	3455	1	The	the	DT
13775	3455	2	corncobs	corncob	NNS
13775	3455	3	will	will	MD
13775	3455	4	leave	leave	VB
13775	3455	5	a	a	DT
13775	3455	6	dirty	dirty	JJ
13775	3455	7	deposit	deposit	NN
13775	3455	8	on	on	IN
13775	3455	9	the	the	DT
13775	3455	10	meat	meat	NN
13775	3455	11	,	,	,
13775	3455	12	which	which	WDT
13775	3455	13	is	be	VBZ
13775	3455	14	carbon	carbon	NN
13775	3455	15	.	.	.
13775	3456	1	It	-PRON-	PRP
13775	3456	2	is	be	VBZ
13775	3456	3	not	not	RB
13775	3456	4	objectionable	objectionable	JJ
13775	3456	5	only	only	RB
13775	3456	6	from	from	IN
13775	3456	7	the	the	DT
13775	3456	8	standpoint	standpoint	NN
13775	3456	9	of	of	IN
13775	3456	10	"	"	``
13775	3456	11	looks	look	NNS
13775	3456	12	.	.	.
13775	3456	13	"	"	''
13775	3457	1	The	the	DT
13775	3457	2	meat	meat	NN
13775	3457	3	which	which	WDT
13775	3457	4	you	-PRON-	PRP
13775	3457	5	are	be	VBP
13775	3457	6	going	go	VBG
13775	3457	7	to	to	TO
13775	3457	8	smoke	smoke	VB
13775	3457	9	should	should	MD
13775	3457	10	be	be	VB
13775	3457	11	removed	remove	VBN
13775	3457	12	from	from	IN
13775	3457	13	the	the	DT
13775	3457	14	brine	brine	NN
13775	3457	15	the	the	DT
13775	3457	16	day	day	NN
13775	3457	17	before	before	IN
13775	3457	18	the	the	DT
13775	3457	19	smoking	smoking	NN
13775	3457	20	.	.	.
13775	3458	1	A	a	DT
13775	3458	2	half	half	JJ
13775	3458	3	hour	hour	NN
13775	3458	4	soaking	soak	VBG
13775	3458	5	in	in	IN
13775	3458	6	cold	cold	JJ
13775	3458	7	water	water	NN
13775	3458	8	prevents	prevent	VBZ
13775	3458	9	a	a	DT
13775	3458	10	crust	crust	NN
13775	3458	11	of	of	IN
13775	3458	12	salt	salt	NN
13775	3458	13	from	from	IN
13775	3458	14	forming	form	VBG
13775	3458	15	on	on	IN
13775	3458	16	the	the	DT
13775	3458	17	outside	outside	NN
13775	3458	18	.	.	.
13775	3459	1	Do	do	VB
13775	3459	2	not	not	RB
13775	3459	3	hang	hang	VB
13775	3459	4	the	the	DT
13775	3459	5	meat	meat	NN
13775	3459	6	so	so	IN
13775	3459	7	that	that	IN
13775	3459	8	any	any	DT
13775	3459	9	two	two	CD
13775	3459	10	pieces	piece	NNS
13775	3459	11	touch	touch	VBP
13775	3459	12	as	as	IN
13775	3459	13	this	this	DT
13775	3459	14	would	would	MD
13775	3459	15	prevent	prevent	VB
13775	3459	16	uniform	uniform	JJ
13775	3459	17	smoking	smoking	NN
13775	3459	18	.	.	.
13775	3460	1	Always	always	RB
13775	3460	2	start	start	VBP
13775	3460	3	with	with	IN
13775	3460	4	a	a	DT
13775	3460	5	slow	slow	JJ
13775	3460	6	fire	fire	NN
13775	3460	7	so	so	IN
13775	3460	8	as	as	IN
13775	3460	9	to	to	TO
13775	3460	10	warm	warm	VB
13775	3460	11	the	the	DT
13775	3460	12	meat	meat	NN
13775	3460	13	up	up	RP
13775	3460	14	gradually	gradually	RB
13775	3460	15	.	.	.
13775	3461	1	Thirty	thirty	CD
13775	3461	2	-	-	HYPH
13775	3461	3	six	six	CD
13775	3461	4	to	to	TO
13775	3461	5	forty	forty	CD
13775	3461	6	-	-	HYPH
13775	3461	7	eight	eight	CD
13775	3461	8	hours	hour	NNS
13775	3461	9	of	of	IN
13775	3461	10	heat	heat	NN
13775	3461	11	as	as	RB
13775	3461	12	near	near	IN
13775	3461	13	120	120	CD
13775	3461	14	degrees	degree	NNS
13775	3461	15	F.	F.	NNP
13775	3461	16	as	as	IN
13775	3461	17	possible	possible	JJ
13775	3461	18	will	will	MD
13775	3461	19	be	be	VB
13775	3461	20	sufficient	sufficient	JJ
13775	3461	21	under	under	IN
13775	3461	22	most	most	JJS
13775	3461	23	circumstances	circumstance	NNS
13775	3461	24	.	.	.
13775	3462	1	How	how	WRB
13775	3462	2	to	to	TO
13775	3462	3	Store	store	VB
13775	3462	4	Smoked	smoke	VBN
13775	3462	5	Meats	Meats	NNPS
13775	3462	6	.	.	.
13775	3463	1	A	a	DT
13775	3463	2	dry	dry	JJ
13775	3463	3	,	,	,
13775	3463	4	cool	cool	JJ
13775	3463	5	cellar	cellar	NN
13775	3463	6	or	or	CC
13775	3463	7	attic	attic	NN
13775	3463	8	where	where	WRB
13775	3463	9	there	there	EX
13775	3463	10	is	be	VBZ
13775	3463	11	good	good	JJ
13775	3463	12	circulation	circulation	NN
13775	3463	13	is	be	VBZ
13775	3463	14	a	a	DT
13775	3463	15	good	good	JJ
13775	3463	16	place	place	NN
13775	3463	17	for	for	IN
13775	3463	18	storage	storage	NN
13775	3463	19	.	.	.
13775	3464	1	If	if	IN
13775	3464	2	the	the	DT
13775	3464	3	meat	meat	NN
13775	3464	4	is	be	VBZ
13775	3464	5	to	to	TO
13775	3464	6	be	be	VB
13775	3464	7	used	use	VBN
13775	3464	8	soon	soon	RB
13775	3464	9	the	the	DT
13775	3464	10	meat	meat	NN
13775	3464	11	can	can	MD
13775	3464	12	hang	hang	VB
13775	3464	13	without	without	IN
13775	3464	14	coverings	covering	NNS
13775	3464	15	but	but	CC
13775	3464	16	for	for	IN
13775	3464	17	long	long	JJ
13775	3464	18	keeping	keeping	NN
13775	3464	19	you	-PRON-	PRP
13775	3464	20	will	will	MD
13775	3464	21	have	have	VB
13775	3464	22	to	to	TO
13775	3464	23	wrap	wrap	VB
13775	3464	24	it	-PRON-	PRP
13775	3464	25	when	when	WRB
13775	3464	26	cold	cold	JJ
13775	3464	27	in	in	IN
13775	3464	28	waxed	waxed	JJ
13775	3464	29	paper	paper	NN
13775	3464	30	and	and	CC
13775	3464	31	then	then	RB
13775	3464	32	in	in	IN
13775	3464	33	burlap	burlap	NN
13775	3464	34	,	,	,
13775	3464	35	muslin	muslin	NN
13775	3464	36	or	or	CC
13775	3464	37	canvas	canvas	NN
13775	3464	38	bags	bag	NNS
13775	3464	39	and	and	CC
13775	3464	40	then	then	RB
13775	3464	41	hang	hang	VB
13775	3464	42	it	-PRON-	PRP
13775	3464	43	,	,	,
13775	3464	44	after	after	IN
13775	3464	45	it	-PRON-	PRP
13775	3464	46	is	be	VBZ
13775	3464	47	tied	tie	VBN
13775	3464	48	very	very	RB
13775	3464	49	tightly	tightly	RB
13775	3464	50	to	to	TO
13775	3464	51	prevent	prevent	VB
13775	3464	52	insects	insect	NNS
13775	3464	53	from	from	IN
13775	3464	54	getting	get	VBG
13775	3464	55	in	in	RB
13775	3464	56	,	,	,
13775	3464	57	in	in	IN
13775	3464	58	a	a	DT
13775	3464	59	room	room	NN
13775	3464	60	with	with	IN
13775	3464	61	a	a	DT
13775	3464	62	cool	cool	JJ
13775	3464	63	uniform	uniform	JJ
13775	3464	64	temperature	temperature	NN
13775	3464	65	.	.	.
13775	3465	1	Some	some	DT
13775	3465	2	farmers	farmer	NNS
13775	3465	3	get	get	VBP
13775	3465	4	satisfactory	satisfactory	JJ
13775	3465	5	results	result	NNS
13775	3465	6	by	by	IN
13775	3465	7	wrapping	wrap	VBG
13775	3465	8	the	the	DT
13775	3465	9	meats	meat	NNS
13775	3465	10	in	in	IN
13775	3465	11	strong	strong	JJ
13775	3465	12	bags	bag	NNS
13775	3465	13	and	and	CC
13775	3465	14	then	then	RB
13775	3465	15	burying	bury	VBG
13775	3465	16	them	-PRON-	PRP
13775	3465	17	in	in	IN
13775	3465	18	oat	oat	NN
13775	3465	19	bins	bin	NNS
13775	3465	20	.	.	.
13775	3466	1	SAUSAGE	sausage	NN
13775	3466	2	Frequently	frequently	RB
13775	3466	3	when	when	WRB
13775	3466	4	animals	animal	NNS
13775	3466	5	are	be	VBP
13775	3466	6	butchered	butcher	VBN
13775	3466	7	on	on	IN
13775	3466	8	the	the	DT
13775	3466	9	farm	farm	NN
13775	3466	10	there	there	EX
13775	3466	11	are	be	VBP
13775	3466	12	often	often	RB
13775	3466	13	wholesome	wholesome	JJ
13775	3466	14	portions	portion	NNS
13775	3466	15	of	of	IN
13775	3466	16	the	the	DT
13775	3466	17	carcass	carcass	NN
13775	3466	18	that	that	WDT
13775	3466	19	are	be	VBP
13775	3466	20	not	not	RB
13775	3466	21	used	use	VBN
13775	3466	22	.	.	.
13775	3467	1	All	all	DT
13775	3467	2	trimmings	trimming	NNS
13775	3467	3	,	,	,
13775	3467	4	cheeks	cheek	NNS
13775	3467	5	,	,	,
13775	3467	6	liver	liver	NN
13775	3467	7	,	,	,
13775	3467	8	tongue	tongue	NN
13775	3467	9	,	,	,
13775	3467	10	breast	breast	NN
13775	3467	11	and	and	CC
13775	3467	12	other	other	JJ
13775	3467	13	pieces	piece	NNS
13775	3467	14	can	can	MD
13775	3467	15	be	be	VB
13775	3467	16	made	make	VBN
13775	3467	17	into	into	IN
13775	3467	18	bologna	bologna	NNS
13775	3467	19	,	,	,
13775	3467	20	headcheese	headcheese	JJ
13775	3467	21	or	or	CC
13775	3467	22	some	some	DT
13775	3467	23	other	other	JJ
13775	3467	24	form	form	NN
13775	3467	25	of	of	IN
13775	3467	26	sausage	sausage	NN
13775	3467	27	.	.	.
13775	3468	1	Sausage	sausage	NN
13775	3468	2	making	making	NN
13775	3468	3	is	be	VBZ
13775	3468	4	an	an	DT
13775	3468	5	art	art	NN
13775	3468	6	worth	worth	NN
13775	3468	7	acquiring	acquire	VBG
13775	3468	8	.	.	.
13775	3469	1	There	there	EX
13775	3469	2	is	be	VBZ
13775	3469	3	always	always	RB
13775	3469	4	a	a	DT
13775	3469	5	good	good	JJ
13775	3469	6	demand	demand	NN
13775	3469	7	for	for	IN
13775	3469	8	fresh	fresh	JJ
13775	3469	9	and	and	CC
13775	3469	10	smoked	smoke	VBN
13775	3469	11	country	country	NN
13775	3469	12	sausage	sausage	NN
13775	3469	13	,	,	,
13775	3469	14	so	so	CC
13775	3469	15	if	if	IN
13775	3469	16	you	-PRON-	PRP
13775	3469	17	wish	wish	VBP
13775	3469	18	to	to	TO
13775	3469	19	sell	sell	VB
13775	3469	20	some	some	DT
13775	3469	21	you	-PRON-	PRP
13775	3469	22	will	will	MD
13775	3469	23	have	have	VB
13775	3469	24	no	no	DT
13775	3469	25	trouble	trouble	NN
13775	3469	26	in	in	IN
13775	3469	27	finding	find	VBG
13775	3469	28	a	a	DT
13775	3469	29	market	market	NN
13775	3469	30	for	for	IN
13775	3469	31	your	-PRON-	PRP$
13775	3469	32	product	product	NN
13775	3469	33	if	if	IN
13775	3469	34	it	-PRON-	PRP
13775	3469	35	is	be	VBZ
13775	3469	36	a	a	DT
13775	3469	37	good	good	JJ
13775	3469	38	one	one	NN
13775	3469	39	.	.	.
13775	3470	1	To	to	TO
13775	3470	2	make	make	VB
13775	3470	3	sausage	sausage	NN
13775	3470	4	you	-PRON-	PRP
13775	3470	5	should	should	MD
13775	3470	6	have	have	VB
13775	3470	7	a	a	DT
13775	3470	8	meat	meat	NN
13775	3470	9	grinder	grinder	NN
13775	3470	10	,	,	,
13775	3470	11	which	which	WDT
13775	3470	12	is	be	VBZ
13775	3470	13	an	an	DT
13775	3470	14	absolute	absolute	JJ
13775	3470	15	essential	essential	NN
13775	3470	16	on	on	IN
13775	3470	17	every	every	DT
13775	3470	18	farm	farm	NN
13775	3470	19	.	.	.
13775	3471	1	If	if	IN
13775	3471	2	you	-PRON-	PRP
13775	3471	3	do	do	VBP
13775	3471	4	not	not	RB
13775	3471	5	have	have	VB
13775	3471	6	one	one	NN
13775	3471	7	already	already	RB
13775	3471	8	then	then	RB
13775	3471	9	buy	buy	VB
13775	3471	10	a	a	DT
13775	3471	11	No	no	NN
13775	3471	12	.	.	.
13775	3472	1	22	22	CD
13775	3472	2	or	or	CC
13775	3472	3	No	no	UH
13775	3472	4	.	.	.
13775	3473	1	32	32	CD
13775	3473	2	.	.	.
13775	3474	1	In	in	IN
13775	3474	2	addition	addition	NN
13775	3474	3	to	to	IN
13775	3474	4	the	the	DT
13775	3474	5	grinder	grinder	NN
13775	3474	6	you	-PRON-	PRP
13775	3474	7	will	will	MD
13775	3474	8	need	need	VB
13775	3474	9	a	a	DT
13775	3474	10	stuffer	stuffer	NN
13775	3474	11	attachment	attachment	NN
13775	3474	12	which	which	WDT
13775	3474	13	costs	cost	VBZ
13775	3474	14	very	very	RB
13775	3474	15	little	little	JJ
13775	3474	16	.	.	.
13775	3475	1	A	a	DT
13775	3475	2	knife	knife	NN
13775	3475	3	,	,	,
13775	3475	4	cord	cord	NN
13775	3475	5	,	,	,
13775	3475	6	string	string	NN
13775	3475	7	,	,	,
13775	3475	8	a	a	DT
13775	3475	9	clean	clean	JJ
13775	3475	10	tube	tube	NN
13775	3475	11	and	and	CC
13775	3475	12	casings	casing	NNS
13775	3475	13	or	or	CC
13775	3475	14	muslin	muslin	NN
13775	3475	15	bags	bag	NNS
13775	3475	16	will	will	MD
13775	3475	17	complete	complete	VB
13775	3475	18	your	-PRON-	PRP$
13775	3475	19	equipment	equipment	NN
13775	3475	20	.	.	.
13775	3476	1	The	the	DT
13775	3476	2	muslin	muslin	NN
13775	3476	3	bags	bag	NNS
13775	3476	4	can	can	MD
13775	3476	5	be	be	VB
13775	3476	6	of	of	IN
13775	3476	7	any	any	DT
13775	3476	8	size	size	NN
13775	3476	9	but	but	CC
13775	3476	10	the	the	DT
13775	3476	11	easiest	easy	JJS
13775	3476	12	to	to	TO
13775	3476	13	handle	handle	VB
13775	3476	14	are	be	VBP
13775	3476	15	12	12	CD
13775	3476	16	inches	inch	NNS
13775	3476	17	long	long	JJ
13775	3476	18	and	and	CC
13775	3476	19	2	2	CD
13775	3476	20	inches	inch	NNS
13775	3476	21	in	in	IN
13775	3476	22	diameter	diameter	NN
13775	3476	23	.	.	.
13775	3477	1	If	if	IN
13775	3477	2	the	the	DT
13775	3477	3	sausage	sausage	NN
13775	3477	4	is	be	VBZ
13775	3477	5	stuffed	stuff	VBN
13775	3477	6	into	into	IN
13775	3477	7	these	these	DT
13775	3477	8	bags	bag	NNS
13775	3477	9	they	-PRON-	PRP
13775	3477	10	must	must	MD
13775	3477	11	be	be	VB
13775	3477	12	paraffined	paraffine	VBN
13775	3477	13	for	for	IN
13775	3477	14	home	home	NN
13775	3477	15	use	use	NN
13775	3477	16	.	.	.
13775	3478	1	If	if	IN
13775	3478	2	you	-PRON-	PRP
13775	3478	3	do	do	VBP
13775	3478	4	not	not	RB
13775	3478	5	want	want	VB
13775	3478	6	to	to	TO
13775	3478	7	bother	bother	VB
13775	3478	8	with	with	IN
13775	3478	9	casings	casing	NNS
13775	3478	10	or	or	CC
13775	3478	11	bags	bag	NNS
13775	3478	12	put	put	VBP
13775	3478	13	the	the	DT
13775	3478	14	sausage	sausage	NN
13775	3478	15	in	in	IN
13775	3478	16	stone	stone	NN
13775	3478	17	crocks	crock	NNS
13775	3478	18	or	or	CC
13775	3478	19	tin	tin	VB
13775	3478	20	pans	pan	NNS
13775	3478	21	with	with	IN
13775	3478	22	a	a	DT
13775	3478	23	layer	layer	NN
13775	3478	24	of	of	IN
13775	3478	25	lard	lard	NN
13775	3478	26	or	or	CC
13775	3478	27	paraffin	paraffin	VB
13775	3478	28	on	on	IN
13775	3478	29	top	top	NN
13775	3478	30	.	.	.
13775	3479	1	The	the	DT
13775	3479	2	best	good	JJS
13775	3479	3	sausage	sausage	NN
13775	3479	4	is	be	VBZ
13775	3479	5	made	make	VBN
13775	3479	6	by	by	IN
13775	3479	7	using	use	VBG
13775	3479	8	3	3	CD
13775	3479	9	parts	part	NNS
13775	3479	10	of	of	IN
13775	3479	11	lean	lean	JJ
13775	3479	12	meat	meat	NN
13775	3479	13	to	to	IN
13775	3479	14	one	one	CD
13775	3479	15	of	of	IN
13775	3479	16	fat	fat	NN
13775	3479	17	.	.	.
13775	3480	1	When	when	WRB
13775	3480	2	using	use	VBG
13775	3480	3	the	the	DT
13775	3480	4	grinder	grinder	NN
13775	3480	5	,	,	,
13775	3480	6	distribute	distribute	VB
13775	3480	7	the	the	DT
13775	3480	8	lean	lean	JJ
13775	3480	9	and	and	CC
13775	3480	10	fat	fat	JJ
13775	3480	11	meat	meat	NN
13775	3480	12	as	as	RB
13775	3480	13	uniformly	uniformly	RB
13775	3480	14	as	as	IN
13775	3480	15	possible	possible	JJ
13775	3480	16	.	.	.
13775	3481	1	You	-PRON-	PRP
13775	3481	2	are	be	VBP
13775	3481	3	not	not	RB
13775	3481	4	necessarily	necessarily	RB
13775	3481	5	limited	limit	VBN
13775	3481	6	to	to	TO
13775	3481	7	pork	pork	NN
13775	3481	8	sausage	sausage	NN
13775	3481	9	,	,	,
13775	3481	10	for	for	CC
13775	3481	11	there	there	EX
13775	3481	12	are	be	VBP
13775	3481	13	many	many	JJ
13775	3481	14	other	other	JJ
13775	3481	15	delicious	delicious	JJ
13775	3481	16	varieties	variety	NNS
13775	3481	17	you	-PRON-	PRP
13775	3481	18	can	can	MD
13775	3481	19	make	make	VB
13775	3481	20	.	.	.
13775	3482	1	They	-PRON-	PRP
13775	3482	2	vary	vary	VBP
13775	3482	3	in	in	IN
13775	3482	4	the	the	DT
13775	3482	5	different	different	JJ
13775	3482	6	kinds	kind	NNS
13775	3482	7	of	of	IN
13775	3482	8	meat	meat	NN
13775	3482	9	used	use	VBN
13775	3482	10	and	and	CC
13775	3482	11	in	in	IN
13775	3482	12	the	the	DT
13775	3482	13	different	different	JJ
13775	3482	14	seasonings	seasoning	NNS
13775	3482	15	and	and	CC
13775	3482	16	spices	spice	NNS
13775	3482	17	.	.	.
13775	3483	1	Breakfast	breakfast	NN
13775	3483	2	sausage	sausage	NN
13775	3483	3	has	have	VBZ
13775	3483	4	bread	bread	NN
13775	3483	5	added	add	VBN
13775	3483	6	to	to	IN
13775	3483	7	it	-PRON-	PRP
13775	3483	8	;	;	:
13775	3483	9	frankfurters	frankfurter	NNS
13775	3483	10	are	be	VBP
13775	3483	11	smoked	smoke	VBN
13775	3483	12	pork	pork	NN
13775	3483	13	sausage	sausage	NN
13775	3483	14	in	in	IN
13775	3483	15	casings	casing	NNS
13775	3483	16	;	;	:
13775	3483	17	liver	liver	NN
13775	3483	18	sausage	sausage	NN
13775	3483	19	has	have	VBZ
13775	3483	20	pork	pork	NN
13775	3483	21	and	and	CC
13775	3483	22	beef	beef	NN
13775	3483	23	or	or	CC
13775	3483	24	veal	veal	NN
13775	3483	25	and	and	CC
13775	3483	26	bread	bread	NN
13775	3483	27	in	in	IN
13775	3483	28	it	-PRON-	PRP
13775	3483	29	;	;	:
13775	3483	30	and	and	CC
13775	3483	31	blood	blood	NN
13775	3483	32	sausage	sausage	NN
13775	3483	33	,	,	,
13775	3483	34	as	as	IN
13775	3483	35	its	-PRON-	PRP$
13775	3483	36	name	name	NN
13775	3483	37	suggests	suggest	VBZ
13775	3483	38	,	,	,
13775	3483	39	has	have	VBZ
13775	3483	40	blood	blood	NN
13775	3483	41	(	(	-LRB-
13775	3483	42	preferably	preferably	RB
13775	3483	43	from	from	IN
13775	3483	44	a	a	DT
13775	3483	45	hog	hog	NN
13775	3483	46	)	)	-RRB-
13775	3483	47	added	add	VBD
13775	3483	48	to	to	IN
13775	3483	49	it	-PRON-	PRP
13775	3483	50	.	.	.
13775	3484	1	Then	then	RB
13775	3484	2	there	there	EX
13775	3484	3	is	be	VBZ
13775	3484	4	tomato	tomato	NN
13775	3484	5	sausage	sausage	NN
13775	3484	6	which	which	WDT
13775	3484	7	is	be	VBZ
13775	3484	8	made	make	VBN
13775	3484	9	of	of	IN
13775	3484	10	pulp	pulp	NN
13775	3484	11	from	from	IN
13775	3484	12	fresh	fresh	JJ
13775	3484	13	tomatoes	tomato	NNS
13775	3484	14	,	,	,
13775	3484	15	pork	pork	NN
13775	3484	16	sausage	sausage	NN
13775	3484	17	and	and	CC
13775	3484	18	crackers	cracker	NNS
13775	3484	19	.	.	.
13775	3485	1	Summer	summer	NN
13775	3485	2	sausage	sausage	NN
13775	3485	3	is	be	VBZ
13775	3485	4	made	make	VBN
13775	3485	5	in	in	IN
13775	3485	6	the	the	DT
13775	3485	7	winter	winter	NN
13775	3485	8	and	and	CC
13775	3485	9	kept	keep	VBN
13775	3485	10	for	for	IN
13775	3485	11	use	use	NN
13775	3485	12	during	during	IN
13775	3485	13	the	the	DT
13775	3485	14	summer	summer	NN
13775	3485	15	.	.	.
13775	3486	1	After	after	IN
13775	3486	2	being	be	VBG
13775	3486	3	dried	dry	VBN
13775	3486	4	and	and	CC
13775	3486	5	cured	cure	VBN
13775	3486	6	it	-PRON-	PRP
13775	3486	7	will	will	MD
13775	3486	8	keep	keep	VB
13775	3486	9	for	for	IN
13775	3486	10	months	month	NNS
13775	3486	11	.	.	.
13775	3487	1	Brain	brain	NN
13775	3487	2	sausage	sausage	NN
13775	3487	3	is	be	VBZ
13775	3487	4	delicious	delicious	JJ
13775	3487	5	.	.	.
13775	3488	1	To	to	TO
13775	3488	2	make	make	VB
13775	3488	3	it	-PRON-	PRP
13775	3488	4	calves	calf	NNS
13775	3488	5	'	'	POS
13775	3488	6	brains	brain	NNS
13775	3488	7	are	be	VBP
13775	3488	8	mixed	mix	VBN
13775	3488	9	with	with	IN
13775	3488	10	lean	lean	JJ
13775	3488	11	pork	pork	NN
13775	3488	12	.	.	.
13775	3489	1	Cambridge	Cambridge	NNP
13775	3489	2	sausage	sausage	NN
13775	3489	3	has	have	VBZ
13775	3489	4	rice	rice	NN
13775	3489	5	added	add	VBN
13775	3489	6	to	to	IN
13775	3489	7	it	-PRON-	PRP
13775	3489	8	.	.	.
13775	3490	1	Headcheese	Headcheese	NNP
13775	3490	2	is	be	VBZ
13775	3490	3	usually	usually	RB
13775	3490	4	made	make	VBN
13775	3490	5	from	from	IN
13775	3490	6	the	the	DT
13775	3490	7	hog	hog	NN
13775	3490	8	's	's	POS
13775	3490	9	head	head	NN
13775	3490	10	but	but	CC
13775	3490	11	odds	odd	NNS
13775	3490	12	and	and	CC
13775	3490	13	ends	end	NNS
13775	3490	14	also	also	RB
13775	3490	15	can	can	MD
13775	3490	16	be	be	VB
13775	3490	17	used	use	VBN
13775	3490	18	not	not	RB
13775	3490	19	only	only	RB
13775	3490	20	from	from	IN
13775	3490	21	pork	pork	NN
13775	3490	22	but	but	CC
13775	3490	23	from	from	IN
13775	3490	24	beef	beef	NN
13775	3490	25	and	and	CC
13775	3490	26	veal	veal	NN
13775	3490	27	.	.	.
13775	3491	1	Scrapple	scrapple	NN
13775	3491	2	usually	usually	RB
13775	3491	3	means	mean	VBZ
13775	3491	4	the	the	DT
13775	3491	5	head	head	NN
13775	3491	6	and	and	CC
13775	3491	7	feet	foot	NNS
13775	3491	8	of	of	IN
13775	3491	9	hogs	hog	NNS
13775	3491	10	but	but	CC
13775	3491	11	it	-PRON-	PRP
13775	3491	12	can	can	MD
13775	3491	13	be	be	VB
13775	3491	14	made	make	VBN
13775	3491	15	from	from	IN
13775	3491	16	any	any	DT
13775	3491	17	hog	hog	NN
13775	3491	18	meat	meat	NN
13775	3491	19	.	.	.
13775	3492	1	It	-PRON-	PRP
13775	3492	2	is	be	VBZ
13775	3492	3	a	a	DT
13775	3492	4	good	good	JJ
13775	3492	5	food	food	NN
13775	3492	6	as	as	IN
13775	3492	7	it	-PRON-	PRP
13775	3492	8	uses	use	VBZ
13775	3492	9	cornmeal	cornmeal	NN
13775	3492	10	.	.	.
13775	3493	1	It	-PRON-	PRP
13775	3493	2	makes	make	VBZ
13775	3493	3	a	a	DT
13775	3493	4	change	change	NN
13775	3493	5	from	from	IN
13775	3493	6	fried	fry	VBN
13775	3493	7	mush	mush	NN
13775	3493	8	and	and	CC
13775	3493	9	most	most	JJS
13775	3493	10	men	man	NNS
13775	3493	11	working	work	VBG
13775	3493	12	on	on	IN
13775	3493	13	a	a	DT
13775	3493	14	farm	farm	NN
13775	3493	15	relish	relish	NN
13775	3493	16	it	-PRON-	PRP
13775	3493	17	.	.	.
13775	3494	1	Sausage	sausage	NN
13775	3494	2	can	can	MD
13775	3494	3	be	be	VB
13775	3494	4	made	make	VBN
13775	3494	5	from	from	IN
13775	3494	6	mutton	mutton	NN
13775	3494	7	mixed	mix	VBN
13775	3494	8	with	with	IN
13775	3494	9	pork	pork	NN
13775	3494	10	in	in	IN
13775	3494	11	much	much	RB
13775	3494	12	the	the	DT
13775	3494	13	same	same	JJ
13775	3494	14	way	way	NN
13775	3494	15	as	as	IN
13775	3494	16	beef	beef	NN
13775	3494	17	is	be	VBZ
13775	3494	18	used	use	VBN
13775	3494	19	for	for	IN
13775	3494	20	similar	similar	JJ
13775	3494	21	purposes	purpose	NNS
13775	3494	22	.	.	.
13775	3495	1	A	a	DT
13775	3495	2	general	general	JJ
13775	3495	3	formula	formula	NN
13775	3495	4	would	would	MD
13775	3495	5	be	be	VB
13775	3495	6	2	2	CD
13775	3495	7	parts	part	NNS
13775	3495	8	of	of	IN
13775	3495	9	mutton	mutton	NN
13775	3495	10	to	to	IN
13775	3495	11	3	3	CD
13775	3495	12	parts	part	NNS
13775	3495	13	pork	pork	NN
13775	3495	14	with	with	IN
13775	3495	15	seasonings	seasoning	NNS
13775	3495	16	.	.	.
13775	3496	1	With	with	IN
13775	3496	2	a	a	DT
13775	3496	3	plentiful	plentiful	JJ
13775	3496	4	supply	supply	NN
13775	3496	5	of	of	IN
13775	3496	6	good	good	JJ
13775	3496	7	home	home	NN
13775	3496	8	-	-	HYPH
13775	3496	9	cured	cure	VBN
13775	3496	10	and	and	CC
13775	3496	11	home	home	RB
13775	3496	12	-	-	HYPH
13775	3496	13	smoked	smoke	VBN
13775	3496	14	meats	meat	NNS
13775	3496	15	,	,	,
13775	3496	16	together	together	RB
13775	3496	17	with	with	IN
13775	3496	18	several	several	JJ
13775	3496	19	varieties	variety	NNS
13775	3496	20	of	of	IN
13775	3496	21	sausages	sausage	NNS
13775	3496	22	,	,	,
13775	3496	23	you	-PRON-	PRP
13775	3496	24	can	can	MD
13775	3496	25	feel	feel	VB
13775	3496	26	you	-PRON-	PRP
13775	3496	27	are	be	VBP
13775	3496	28	well	well	RB
13775	3496	29	equipped	equipped	JJ
13775	3496	30	to	to	TO
13775	3496	31	feed	feed	VB
13775	3496	32	your	-PRON-	PRP$
13775	3496	33	family	family	NN
13775	3496	34	with	with	IN
13775	3496	35	its	-PRON-	PRP$
13775	3496	36	share	share	NN
13775	3496	37	of	of	IN
13775	3496	38	meat	meat	NN
13775	3496	39	.	.	.
13775	3497	1	Everything	everything	NN
13775	3497	2	will	will	MD
13775	3497	3	have	have	VB
13775	3497	4	been	be	VBN
13775	3497	5	utilized	utilize	VBN
13775	3497	6	,	,	,
13775	3497	7	nothing	nothing	NN
13775	3497	8	will	will	MD
13775	3497	9	have	have	VB
13775	3497	10	been	be	VBN
13775	3497	11	wasted	waste	VBN
13775	3497	12	.	.	.
13775	3498	1	You	-PRON-	PRP
13775	3498	2	produced	produce	VBD
13775	3498	3	your	-PRON-	PRP$
13775	3498	4	own	own	JJ
13775	3498	5	meat	meat	NN
13775	3498	6	,	,	,
13775	3498	7	you	-PRON-	PRP
13775	3498	8	slaughtered	slaughter	VBD
13775	3498	9	and	and	CC
13775	3498	10	cured	cure	VBD
13775	3498	11	and	and	CC
13775	3498	12	smoked	smoke	VBD
13775	3498	13	it	-PRON-	PRP
13775	3498	14	and	and	CC
13775	3498	15	put	put	VBD
13775	3498	16	all	all	DT
13775	3498	17	trimmings	trimming	NNS
13775	3498	18	and	and	CC
13775	3498	19	other	other	JJ
13775	3498	20	"	"	``
13775	3498	21	left	left	JJ
13775	3498	22	-	-	HYPH
13775	3498	23	overs	over	NNS
13775	3498	24	"	"	''
13775	3498	25	into	into	IN
13775	3498	26	appetizing	appetize	VBG
13775	3498	27	food	food	NN
13775	3498	28	for	for	IN
13775	3498	29	your	-PRON-	PRP$
13775	3498	30	family	family	NN
13775	3498	31	and	and	CC
13775	3498	32	you	-PRON-	PRP
13775	3498	33	have	have	VBP
13775	3498	34	saved	save	VBN
13775	3498	35	money	money	NN
13775	3498	36	.	.	.
13775	3499	1	You	-PRON-	PRP
13775	3499	2	have	have	VBP
13775	3499	3	utilized	utilize	VBN
13775	3499	4	things	thing	NNS
13775	3499	5	at	at	IN
13775	3499	6	hand	hand	NN
13775	3499	7	and	and	CC
13775	3499	8	required	require	VBD
13775	3499	9	no	no	DT
13775	3499	10	transportation	transportation	NN
13775	3499	11	facilities	facility	NNS
13775	3499	12	.	.	.
13775	3500	1	And	and	CC
13775	3500	2	best	good	JJS
13775	3500	3	of	of	IN
13775	3500	4	all	all	DT
13775	3500	5	,	,	,
13775	3500	6	you	-PRON-	PRP
13775	3500	7	have	have	VBP
13775	3500	8	the	the	DT
13775	3500	9	very	very	RB
13775	3500	10	finest	fine	JJS
13775	3500	11	in	in	IN
13775	3500	12	the	the	DT
13775	3500	13	land	land	NN
13775	3500	14	for	for	IN
13775	3500	15	your	-PRON-	PRP$
13775	3500	16	family	family	NN
13775	3500	17	and	and	CC
13775	3500	18	that	that	DT
13775	3500	19	gives	give	VBZ
13775	3500	20	one	one	CD
13775	3500	21	a	a	DT
13775	3500	22	perfectly	perfectly	RB
13775	3500	23	justifiable	justifiable	JJ
13775	3500	24	pride	pride	NN
13775	3500	25	in	in	IN
13775	3500	26	the	the	DT
13775	3500	27	work	work	NN
13775	3500	28	accomplished	accomplish	VBN
13775	3500	29	.	.	.
13775	3501	1	CHAPTER	CHAPTER	NNP
13775	3501	2	XVII	XVII	NNP
13775	3501	3	PRESERVED	preserve	VBD
13775	3501	4	OR	or	CC
13775	3501	5	"	"	``
13775	3501	6	CANNED	canned	NN
13775	3501	7	"	"	''
13775	3501	8	EGGS	EGGS	NNP
13775	3501	9	As	as	IN
13775	3501	10	one	one	CD
13775	3501	11	-	-	HYPH
13775	3501	12	half	half	NN
13775	3501	13	of	of	IN
13775	3501	14	the	the	DT
13775	3501	15	yearly	yearly	NNP
13775	3501	16	egg	egg	NNP
13775	3501	17	crop	crop	NN
13775	3501	18	is	be	VBZ
13775	3501	19	produced	produce	VBN
13775	3501	20	in	in	IN
13775	3501	21	March	March	NNP
13775	3501	22	,	,	,
13775	3501	23	April	April	NNP
13775	3501	24	,	,	,
13775	3501	25	May	May	NNP
13775	3501	26	and	and	CC
13775	3501	27	June	June	NNP
13775	3501	28	consumers	consumer	NNS
13775	3501	29	would	would	MD
13775	3501	30	do	do	VB
13775	3501	31	well	well	RB
13775	3501	32	to	to	TO
13775	3501	33	store	store	VB
13775	3501	34	enough	enough	RB
13775	3501	35	at	at	IN
13775	3501	36	that	that	DT
13775	3501	37	time	time	NN
13775	3501	38	to	to	TO
13775	3501	39	use	use	VB
13775	3501	40	when	when	WRB
13775	3501	41	production	production	NN
13775	3501	42	is	be	VBZ
13775	3501	43	light	light	JJ
13775	3501	44	.	.	.
13775	3502	1	Fifty	fifty	CD
13775	3502	2	dozen	dozen	NN
13775	3502	3	eggs	egg	NNS
13775	3502	4	should	should	MD
13775	3502	5	be	be	VB
13775	3502	6	stored	store	VBN
13775	3502	7	for	for	IN
13775	3502	8	a	a	DT
13775	3502	9	family	family	NN
13775	3502	10	of	of	IN
13775	3502	11	five	five	CD
13775	3502	12	to	to	TO
13775	3502	13	use	use	VB
13775	3502	14	during	during	IN
13775	3502	15	the	the	DT
13775	3502	16	months	month	NNS
13775	3502	17	of	of	IN
13775	3502	18	October	October	NNP
13775	3502	19	,	,	,
13775	3502	20	November	November	NNP
13775	3502	21	,	,	,
13775	3502	22	December	December	NNP
13775	3502	23	and	and	CC
13775	3502	24	January	January	NNP
13775	3502	25	,	,	,
13775	3502	26	at	at	IN
13775	3502	27	which	which	WDT
13775	3502	28	time	time	NN
13775	3502	29	the	the	DT
13775	3502	30	market	market	NN
13775	3502	31	price	price	NN
13775	3502	32	of	of	IN
13775	3502	33	eggs	egg	NNS
13775	3502	34	is	be	VBZ
13775	3502	35	at	at	IN
13775	3502	36	the	the	DT
13775	3502	37	highest	high	JJS
13775	3502	38	.	.	.
13775	3503	1	When	when	WRB
13775	3503	2	canning	can	VBG
13775	3503	3	them	-PRON-	PRP
13775	3503	4	_	_	IN
13775	3503	5	the	the	DT
13775	3503	6	eggs	egg	NNS
13775	3503	7	must	must	MD
13775	3503	8	be	be	VB
13775	3503	9	fresh	fresh	JJ
13775	3503	10	_	_	NNP
13775	3503	11	,	,	,
13775	3503	12	preferably	preferably	RB
13775	3503	13	not	not	RB
13775	3503	14	more	more	JJR
13775	3503	15	than	than	IN
13775	3503	16	two	two	CD
13775	3503	17	or	or	CC
13775	3503	18	three	three	CD
13775	3503	19	days	day	NNS
13775	3503	20	old	old	JJ
13775	3503	21	.	.	.
13775	3504	1	This	this	DT
13775	3504	2	is	be	VBZ
13775	3504	3	the	the	DT
13775	3504	4	reason	reason	NN
13775	3504	5	why	why	WRB
13775	3504	6	it	-PRON-	PRP
13775	3504	7	is	be	VBZ
13775	3504	8	much	much	RB
13775	3504	9	more	more	RBR
13775	3504	10	satisfactory	satisfactory	JJ
13775	3504	11	to	to	TO
13775	3504	12	put	put	VB
13775	3504	13	away	away	RB
13775	3504	14	eggs	egg	NNS
13775	3504	15	produced	produce	VBN
13775	3504	16	in	in	IN
13775	3504	17	one	one	PRP
13775	3504	18	's	's	POS
13775	3504	19	own	own	JJ
13775	3504	20	chicken	chicken	NN
13775	3504	21	yard	yard	NN
13775	3504	22	or	or	CC
13775	3504	23	one	one	NN
13775	3504	24	's	's	POS
13775	3504	25	neighbor	neighbor	NN
13775	3504	26	's	's	POS
13775	3504	27	.	.	.
13775	3505	1	Infertile	infertile	JJ
13775	3505	2	eggs	egg	NNS
13775	3505	3	are	be	VBP
13775	3505	4	best	good	JJS
13775	3505	5	if	if	IN
13775	3505	6	they	-PRON-	PRP
13775	3505	7	can	can	MD
13775	3505	8	be	be	VB
13775	3505	9	obtained	obtain	VBN
13775	3505	10	--	--	:
13775	3505	11	so	so	CC
13775	3505	12	,	,	,
13775	3505	13	after	after	IN
13775	3505	14	the	the	DT
13775	3505	15	hatching	hatching	NN
13775	3505	16	exclude	exclude	VBP
13775	3505	17	the	the	DT
13775	3505	18	roosters	rooster	NNS
13775	3505	19	from	from	IN
13775	3505	20	the	the	DT
13775	3505	21	flock	flock	NN
13775	3505	22	and	and	CC
13775	3505	23	kill	kill	VB
13775	3505	24	them	-PRON-	PRP
13775	3505	25	for	for	IN
13775	3505	26	table	table	NN
13775	3505	27	use	use	NN
13775	3505	28	as	as	IN
13775	3505	29	needed	need	VBN
13775	3505	30	.	.	.
13775	3506	1	_	_	NNP
13775	3506	2	The	the	DT
13775	3506	3	shells	shell	NNS
13775	3506	4	must	must	MD
13775	3506	5	be	be	VB
13775	3506	6	clean	clean	JJ
13775	3506	7	.	.	.
13775	3506	8	_	_	NNP
13775	3506	9	Washing	wash	VBG
13775	3506	10	an	an	DT
13775	3506	11	egg	egg	NN
13775	3506	12	with	with	IN
13775	3506	13	a	a	DT
13775	3506	14	soiled	soil	VBN
13775	3506	15	shell	shell	NN
13775	3506	16	lessens	lessen	VBZ
13775	3506	17	its	-PRON-	PRP$
13775	3506	18	keeping	keep	VBG
13775	3506	19	quality	quality	NN
13775	3506	20	.	.	.
13775	3507	1	The	the	DT
13775	3507	2	protective	protective	JJ
13775	3507	3	gelatinous	gelatinous	JJ
13775	3507	4	covering	covering	NN
13775	3507	5	over	over	IN
13775	3507	6	the	the	DT
13775	3507	7	shell	shell	NN
13775	3507	8	is	be	VBZ
13775	3507	9	removed	remove	VBN
13775	3507	10	by	by	IN
13775	3507	11	water	water	NN
13775	3507	12	and	and	CC
13775	3507	13	when	when	WRB
13775	3507	14	this	this	DT
13775	3507	15	is	be	VBZ
13775	3507	16	gone	go	VBN
13775	3507	17	the	the	DT
13775	3507	18	egg	egg	NN
13775	3507	19	spoils	spoil	VBZ
13775	3507	20	more	more	RBR
13775	3507	21	rapidly	rapidly	RB
13775	3507	22	.	.	.
13775	3508	1	Use	use	VB
13775	3508	2	the	the	DT
13775	3508	3	soiled	soiled	JJ
13775	3508	4	eggs	egg	NNS
13775	3508	5	for	for	IN
13775	3508	6	immediate	immediate	JJ
13775	3508	7	use	use	NN
13775	3508	8	and	and	CC
13775	3508	9	the	the	DT
13775	3508	10	clean	clean	JJ
13775	3508	11	ones	one	NNS
13775	3508	12	for	for	IN
13775	3508	13	storage	storage	NN
13775	3508	14	.	.	.
13775	3509	1	_	_	NNP
13775	3509	2	The	the	DT
13775	3509	3	shells	shell	NNS
13775	3509	4	also	also	RB
13775	3509	5	must	must	MD
13775	3509	6	be	be	VB
13775	3509	7	free	free	JJ
13775	3509	8	from	from	IN
13775	3509	9	even	even	RB
13775	3509	10	the	the	DT
13775	3509	11	tiniest	tiny	JJS
13775	3509	12	crack	crack	NN
13775	3509	13	.	.	.
13775	3509	14	_	_	NNP
13775	3509	15	One	One	NNP
13775	3509	16	cracked	crack	VBD
13775	3509	17	egg	egg	NN
13775	3509	18	will	will	MD
13775	3509	19	spoil	spoil	VB
13775	3509	20	a	a	DT
13775	3509	21	large	large	JJ
13775	3509	22	number	number	NN
13775	3509	23	of	of	IN
13775	3509	24	sound	sound	JJ
13775	3509	25	eggs	egg	NNS
13775	3509	26	when	when	WRB
13775	3509	27	packed	pack	VBN
13775	3509	28	in	in	IN
13775	3509	29	water	water	NN
13775	3509	30	glass	glass	NN
13775	3509	31	.	.	.
13775	3510	1	Earthenware	earthenware	NN
13775	3510	2	crocks	crock	NNS
13775	3510	3	are	be	VBP
13775	3510	4	good	good	JJ
13775	3510	5	containers	container	NNS
13775	3510	6	.	.	.
13775	3511	1	_	_	NNP
13775	3511	2	The	the	DT
13775	3511	3	crocks	crock	NNS
13775	3511	4	must	must	MD
13775	3511	5	be	be	VB
13775	3511	6	clean	clean	JJ
13775	3511	7	and	and	CC
13775	3511	8	sound	sound	JJ
13775	3511	9	.	.	.
13775	3511	10	_	_	NNP
13775	3511	11	Scald	Scald	NNP
13775	3511	12	them	-PRON-	PRP
13775	3511	13	and	and	CC
13775	3511	14	let	let	VB
13775	3511	15	them	-PRON-	PRP
13775	3511	16	cool	cool	VB
13775	3511	17	completely	completely	RB
13775	3511	18	before	before	IN
13775	3511	19	use	use	NN
13775	3511	20	.	.	.
13775	3512	1	A	a	DT
13775	3512	2	crock	crock	NN
13775	3512	3	holding	hold	VBG
13775	3512	4	six	six	CD
13775	3512	5	gallons	gallon	NNS
13775	3512	6	will	will	MD
13775	3512	7	accommodate	accommodate	VB
13775	3512	8	eighteen	eighteen	CD
13775	3512	9	dozen	dozen	NN
13775	3512	10	eggs	egg	NNS
13775	3512	11	and	and	CC
13775	3512	12	about	about	RB
13775	3512	13	twenty	twenty	CD
13775	3512	14	-	-	HYPH
13775	3512	15	two	two	CD
13775	3512	16	pints	pint	NNS
13775	3512	17	of	of	IN
13775	3512	18	solution	solution	NN
13775	3512	19	.	.	.
13775	3513	1	Too	too	RB
13775	3513	2	large	large	JJ
13775	3513	3	crocks	crock	NNS
13775	3513	4	are	be	VBP
13775	3513	5	not	not	RB
13775	3513	6	desirable	desirable	JJ
13775	3513	7	,	,	,
13775	3513	8	since	since	IN
13775	3513	9	they	-PRON-	PRP
13775	3513	10	increase	increase	VBP
13775	3513	11	the	the	DT
13775	3513	12	liability	liability	NN
13775	3513	13	of	of	IN
13775	3513	14	breaking	break	VBG
13775	3513	15	some	some	DT
13775	3513	16	of	of	IN
13775	3513	17	the	the	DT
13775	3513	18	eggs	egg	NNS
13775	3513	19	,	,	,
13775	3513	20	and	and	CC
13775	3513	21	spoiling	spoil	VBG
13775	3513	22	the	the	DT
13775	3513	23	entire	entire	JJ
13775	3513	24	batch	batch	NN
13775	3513	25	.	.	.
13775	3514	1	It	-PRON-	PRP
13775	3514	2	must	must	MD
13775	3514	3	be	be	VB
13775	3514	4	remembered	remember	VBN
13775	3514	5	that	that	IN
13775	3514	6	the	the	DT
13775	3514	7	eggs	egg	NNS
13775	3514	8	on	on	IN
13775	3514	9	the	the	DT
13775	3514	10	bottom	bottom	NN
13775	3514	11	crack	crack	NN
13775	3514	12	first	first	RB
13775	3514	13	and	and	CC
13775	3514	14	that	that	IN
13775	3514	15	those	those	DT
13775	3514	16	in	in	IN
13775	3514	17	the	the	DT
13775	3514	18	bottom	bottom	NN
13775	3514	19	of	of	IN
13775	3514	20	the	the	DT
13775	3514	21	crock	crock	NN
13775	3514	22	are	be	VBP
13775	3514	23	the	the	DT
13775	3514	24	last	last	JJ
13775	3514	25	to	to	TO
13775	3514	26	be	be	VB
13775	3514	27	removed	remove	VBN
13775	3514	28	for	for	IN
13775	3514	29	use	use	NN
13775	3514	30	.	.	.
13775	3515	1	Eggs	egg	NNS
13775	3515	2	can	can	MD
13775	3515	3	be	be	VB
13775	3515	4	put	put	VBN
13775	3515	5	up	up	RP
13775	3515	6	in	in	IN
13775	3515	7	smaller	small	JJR
13775	3515	8	crocks	crock	NNS
13775	3515	9	and	and	CC
13775	3515	10	the	the	DT
13775	3515	11	eggs	egg	NNS
13775	3515	12	put	put	VBN
13775	3515	13	in	in	IN
13775	3515	14	the	the	DT
13775	3515	15	crock	crock	NN
13775	3515	16	first	first	RB
13775	3515	17	should	should	MD
13775	3515	18	be	be	VB
13775	3515	19	used	use	VBN
13775	3515	20	first	first	RB
13775	3515	21	in	in	IN
13775	3515	22	the	the	DT
13775	3515	23	household	household	NN
13775	3515	24	.	.	.
13775	3516	1	METHOD	METHOD	NNP
13775	3516	2	OF	of	IN
13775	3516	3	STORING	STORING	NNP
13775	3516	4	There	there	EX
13775	3516	5	are	be	VBP
13775	3516	6	many	many	JJ
13775	3516	7	satisfactory	satisfactory	JJ
13775	3516	8	methods	method	NNS
13775	3516	9	of	of	IN
13775	3516	10	storing	store	VBG
13775	3516	11	eggs	egg	NNS
13775	3516	12	.	.	.
13775	3517	1	The	the	DT
13775	3517	2	commercial	commercial	JJ
13775	3517	3	method	method	NN
13775	3517	4	is	be	VBZ
13775	3517	5	that	that	DT
13775	3517	6	of	of	IN
13775	3517	7	cold	cold	JJ
13775	3517	8	storage	storage	NN
13775	3517	9	and	and	CC
13775	3517	10	if	if	IN
13775	3517	11	it	-PRON-	PRP
13775	3517	12	were	be	VBD
13775	3517	13	not	not	RB
13775	3517	14	for	for	IN
13775	3517	15	this	this	DT
13775	3517	16	method	method	NN
13775	3517	17	winter	winter	NN
13775	3517	18	eggs	egg	NNS
13775	3517	19	would	would	MD
13775	3517	20	be	be	VB
13775	3517	21	beyond	beyond	IN
13775	3517	22	the	the	DT
13775	3517	23	average	average	JJ
13775	3517	24	purse	purse	NN
13775	3517	25	.	.	.
13775	3518	1	The	the	DT
13775	3518	2	fact	fact	NN
13775	3518	3	that	that	IN
13775	3518	4	eggs	egg	NNS
13775	3518	5	have	have	VBP
13775	3518	6	been	be	VBN
13775	3518	7	held	hold	VBN
13775	3518	8	in	in	IN
13775	3518	9	cold	cold	JJ
13775	3518	10	storage	storage	NN
13775	3518	11	does	do	VBZ
13775	3518	12	not	not	RB
13775	3518	13	necessarily	necessarily	RB
13775	3518	14	mean	mean	VB
13775	3518	15	that	that	IN
13775	3518	16	they	-PRON-	PRP
13775	3518	17	are	be	VBP
13775	3518	18	of	of	IN
13775	3518	19	low	low	JJ
13775	3518	20	quality	quality	NN
13775	3518	21	.	.	.
13775	3519	1	Carefully	carefully	RB
13775	3519	2	handled	handle	VBN
13775	3519	3	cold	cold	JJ
13775	3519	4	-	-	HYPH
13775	3519	5	storage	storage	NN
13775	3519	6	eggs	egg	NNS
13775	3519	7	often	often	RB
13775	3519	8	are	be	VBP
13775	3519	9	of	of	IN
13775	3519	10	better	well	JJR
13775	3519	11	quality	quality	NN
13775	3519	12	than	than	IN
13775	3519	13	fresh	fresh	JJ
13775	3519	14	local	local	JJ
13775	3519	15	eggs	egg	NNS
13775	3519	16	that	that	WDT
13775	3519	17	have	have	VBP
13775	3519	18	been	be	VBN
13775	3519	19	improperly	improperly	RB
13775	3519	20	cared	care	VBN
13775	3519	21	for	for	IN
13775	3519	22	.	.	.
13775	3520	1	In	in	IN
13775	3520	2	the	the	DT
13775	3520	3	home	home	NN
13775	3520	4	they	-PRON-	PRP
13775	3520	5	may	may	MD
13775	3520	6	be	be	VB
13775	3520	7	packed	pack	VBN
13775	3520	8	by	by	IN
13775	3520	9	several	several	JJ
13775	3520	10	methods	method	NNS
13775	3520	11	:	:	:
13775	3520	12	Salt	salt	NN
13775	3520	13	,	,	,
13775	3520	14	oats	oats	NN
13775	3520	15	or	or	CC
13775	3520	16	bran	bran	NN
13775	3520	17	;	;	:
13775	3520	18	covering	cover	VBG
13775	3520	19	them	-PRON-	PRP
13775	3520	20	with	with	IN
13775	3520	21	vaseline	vaseline	NN
13775	3520	22	,	,	,
13775	3520	23	butter	butter	NN
13775	3520	24	,	,	,
13775	3520	25	lard	lard	NN
13775	3520	26	,	,	,
13775	3520	27	paraffin	paraffin	NN
13775	3520	28	or	or	CC
13775	3520	29	prepared	prepare	VBN
13775	3520	30	ointments	ointment	NNS
13775	3520	31	;	;	:
13775	3520	32	immersion	immersion	NN
13775	3520	33	in	in	IN
13775	3520	34	brine	brine	NN
13775	3520	35	,	,	,
13775	3520	36	salicylic	salicylic	JJ
13775	3520	37	acid	acid	NN
13775	3520	38	,	,	,
13775	3520	39	water	water	NN
13775	3520	40	glass	glass	NN
13775	3520	41	(	(	-LRB-
13775	3520	42	sodium	sodium	NN
13775	3520	43	silicate	silicate	NN
13775	3520	44	)	)	-RRB-
13775	3520	45	or	or	CC
13775	3520	46	limewater	limewater	NN
13775	3520	47	.	.	.
13775	3521	1	Any	any	DT
13775	3521	2	of	of	IN
13775	3521	3	these	these	DT
13775	3521	4	methods	method	NNS
13775	3521	5	will	will	MD
13775	3521	6	keep	keep	VB
13775	3521	7	the	the	DT
13775	3521	8	eggs	egg	NNS
13775	3521	9	for	for	IN
13775	3521	10	short	short	JJ
13775	3521	11	periods	period	NNS
13775	3521	12	if	if	IN
13775	3521	13	stored	store	VBN
13775	3521	14	in	in	IN
13775	3521	15	a	a	DT
13775	3521	16	cool	cool	JJ
13775	3521	17	place	place	NN
13775	3521	18	.	.	.
13775	3522	1	The	the	DT
13775	3522	2	salt	salt	NN
13775	3522	3	,	,	,
13775	3522	4	oats	oats	NN
13775	3522	5	and	and	CC
13775	3522	6	bran	bran	NN
13775	3522	7	are	be	VBP
13775	3522	8	very	very	RB
13775	3522	9	satisfactory	satisfactory	JJ
13775	3522	10	.	.	.
13775	3523	1	The	the	DT
13775	3523	2	ointments	ointment	NNS
13775	3523	3	also	also	RB
13775	3523	4	are	be	VBP
13775	3523	5	satisfactory	satisfactory	JJ
13775	3523	6	.	.	.
13775	3524	1	The	the	DT
13775	3524	2	water	water	NN
13775	3524	3	glass	glass	NN
13775	3524	4	and	and	CC
13775	3524	5	limewater	limewater	NN
13775	3524	6	will	will	MD
13775	3524	7	keep	keep	VB
13775	3524	8	eggs	egg	NNS
13775	3524	9	without	without	IN
13775	3524	10	loss	loss	NN
13775	3524	11	for	for	IN
13775	3524	12	a	a	DT
13775	3524	13	year	year	NN
13775	3524	14	.	.	.
13775	3525	1	However	however	RB
13775	3525	2	,	,	,
13775	3525	3	it	-PRON-	PRP
13775	3525	4	is	be	VBZ
13775	3525	5	not	not	RB
13775	3525	6	wise	wise	JJ
13775	3525	7	to	to	TO
13775	3525	8	put	put	VB
13775	3525	9	down	down	RP
13775	3525	10	more	more	JJR
13775	3525	11	eggs	egg	NNS
13775	3525	12	than	than	IN
13775	3525	13	is	be	VBZ
13775	3525	14	necessary	necessary	JJ
13775	3525	15	to	to	TO
13775	3525	16	tide	tide	VB
13775	3525	17	over	over	IN
13775	3525	18	the	the	DT
13775	3525	19	period	period	NN
13775	3525	20	of	of	IN
13775	3525	21	high	high	JJ
13775	3525	22	price	price	NN
13775	3525	23	.	.	.
13775	3526	1	WATER	water	NN
13775	3526	2	GLASS	GLASS	NNP
13775	3526	3	METHOD	METHOD	NNP
13775	3526	4	"	"	``
13775	3526	5	Water	water	NN
13775	3526	6	glass	glass	NN
13775	3526	7	"	"	''
13775	3526	8	is	be	VBZ
13775	3526	9	known	know	VBN
13775	3526	10	to	to	IN
13775	3526	11	the	the	DT
13775	3526	12	chemist	chemist	NN
13775	3526	13	as	as	IN
13775	3526	14	sodium	sodium	NN
13775	3526	15	silicate	silicate	NN
13775	3526	16	.	.	.
13775	3527	1	It	-PRON-	PRP
13775	3527	2	can	can	MD
13775	3527	3	be	be	VB
13775	3527	4	purchased	purchase	VBN
13775	3527	5	by	by	IN
13775	3527	6	the	the	DT
13775	3527	7	quart	quart	NN
13775	3527	8	from	from	IN
13775	3527	9	druggists	druggist	NNS
13775	3527	10	or	or	CC
13775	3527	11	poultry	poultry	NN
13775	3527	12	supply	supply	NN
13775	3527	13	men	man	NNS
13775	3527	14	.	.	.
13775	3528	1	It	-PRON-	PRP
13775	3528	2	is	be	VBZ
13775	3528	3	a	a	DT
13775	3528	4	pale	pale	JJ
13775	3528	5	yellow	yellow	NN
13775	3528	6	,	,	,
13775	3528	7	odorless	odorless	NN
13775	3528	8	,	,	,
13775	3528	9	sirupy	sirupy	VB
13775	3528	10	liquid	liquid	NN
13775	3528	11	.	.	.
13775	3529	1	It	-PRON-	PRP
13775	3529	2	is	be	VBZ
13775	3529	3	diluted	dilute	VBN
13775	3529	4	in	in	IN
13775	3529	5	the	the	DT
13775	3529	6	proportion	proportion	NN
13775	3529	7	of	of	IN
13775	3529	8	one	one	CD
13775	3529	9	part	part	NN
13775	3529	10	of	of	IN
13775	3529	11	silicate	silicate	NN
13775	3529	12	to	to	IN
13775	3529	13	nine	nine	CD
13775	3529	14	parts	part	NNS
13775	3529	15	of	of	IN
13775	3529	16	distilled	distil	VBN
13775	3529	17	water	water	NN
13775	3529	18	,	,	,
13775	3529	19	rain	rain	NN
13775	3529	20	water	water	NN
13775	3529	21	,	,	,
13775	3529	22	or	or	CC
13775	3529	23	other	other	JJ
13775	3529	24	water	water	NN
13775	3529	25	.	.	.
13775	3530	1	_	_	NNP
13775	3530	2	In	in	IN
13775	3530	3	any	any	DT
13775	3530	4	case	case	NN
13775	3530	5	,	,	,
13775	3530	6	the	the	DT
13775	3530	7	water	water	NN
13775	3530	8	should	should	MD
13775	3530	9	be	be	VB
13775	3530	10	boiled	boil	VBN
13775	3530	11	and	and	CC
13775	3530	12	then	then	RB
13775	3530	13	allowed	allow	VBN
13775	3530	14	to	to	TO
13775	3530	15	cool	cool	VB
13775	3530	16	.	.	.
13775	3530	17	_	_	NNP
13775	3530	18	Half	Half	NNP
13775	3530	19	fill	fill	VBP
13775	3530	20	the	the	DT
13775	3530	21	vessel	vessel	NN
13775	3530	22	with	with	IN
13775	3530	23	this	this	DT
13775	3530	24	solution	solution	NN
13775	3530	25	and	and	CC
13775	3530	26	place	place	VB
13775	3530	27	the	the	DT
13775	3530	28	eggs	egg	NNS
13775	3530	29	in	in	IN
13775	3530	30	it	-PRON-	PRP
13775	3530	31	,	,	,
13775	3530	32	being	be	VBG
13775	3530	33	careful	careful	JJ
13775	3530	34	not	not	RB
13775	3530	35	to	to	TO
13775	3530	36	crack	crack	VB
13775	3530	37	them	-PRON-	PRP
13775	3530	38	.	.	.
13775	3531	1	The	the	DT
13775	3531	2	eggs	egg	NNS
13775	3531	3	can	can	MD
13775	3531	4	be	be	VB
13775	3531	5	added	add	VBN
13775	3531	6	a	a	DT
13775	3531	7	few	few	JJ
13775	3531	8	at	at	IN
13775	3531	9	a	a	DT
13775	3531	10	time	time	NN
13775	3531	11	until	until	IN
13775	3531	12	the	the	DT
13775	3531	13	container	container	NN
13775	3531	14	is	be	VBZ
13775	3531	15	filled	fill	VBN
13775	3531	16	.	.	.
13775	3532	1	Be	be	VB
13775	3532	2	sure	sure	JJ
13775	3532	3	to	to	TO
13775	3532	4	keep	keep	VB
13775	3532	5	about	about	RB
13775	3532	6	two	two	CD
13775	3532	7	inches	inch	NNS
13775	3532	8	of	of	IN
13775	3532	9	water	water	NN
13775	3532	10	glass	glass	NN
13775	3532	11	above	above	IN
13775	3532	12	the	the	DT
13775	3532	13	eggs	egg	NNS
13775	3532	14	.	.	.
13775	3533	1	Cover	cover	VB
13775	3533	2	the	the	DT
13775	3533	3	crock	crock	NN
13775	3533	4	to	to	TO
13775	3533	5	prevent	prevent	VB
13775	3533	6	evaporation	evaporation	NN
13775	3533	7	and	and	CC
13775	3533	8	place	place	VB
13775	3533	9	it	-PRON-	PRP
13775	3533	10	in	in	IN
13775	3533	11	the	the	DT
13775	3533	12	coolest	cool	JJS
13775	3533	13	place	place	NN
13775	3533	14	available	available	JJ
13775	3533	15	from	from	IN
13775	3533	16	which	which	WDT
13775	3533	17	the	the	DT
13775	3533	18	crock	crock	NN
13775	3533	19	will	will	MD
13775	3533	20	not	not	RB
13775	3533	21	have	have	VB
13775	3533	22	to	to	TO
13775	3533	23	be	be	VB
13775	3533	24	moved	move	VBN
13775	3533	25	.	.	.
13775	3534	1	Wax	wax	NN
13775	3534	2	paper	paper	NN
13775	3534	3	covered	cover	VBN
13775	3534	4	over	over	RB
13775	3534	5	and	and	CC
13775	3534	6	tied	tie	VBN
13775	3534	7	around	around	IN
13775	3534	8	the	the	DT
13775	3534	9	top	top	NN
13775	3534	10	of	of	IN
13775	3534	11	the	the	DT
13775	3534	12	crock	crock	NN
13775	3534	13	can	can	MD
13775	3534	14	be	be	VB
13775	3534	15	used	use	VBN
13775	3534	16	.	.	.
13775	3535	1	Inspect	inspect	VB
13775	3535	2	the	the	DT
13775	3535	3	crock	crock	NN
13775	3535	4	from	from	IN
13775	3535	5	time	time	NN
13775	3535	6	to	to	IN
13775	3535	7	time	time	NN
13775	3535	8	and	and	CC
13775	3535	9	replace	replace	VB
13775	3535	10	any	any	DT
13775	3535	11	water	water	NN
13775	3535	12	that	that	WDT
13775	3535	13	has	have	VBZ
13775	3535	14	evaporated	evaporate	VBN
13775	3535	15	with	with	IN
13775	3535	16	cool	cool	JJ
13775	3535	17	boiled	boil	VBN
13775	3535	18	water	water	NN
13775	3535	19	.	.	.
13775	3536	1	LIMEWATER	LIMEWATER	NNP
13775	3536	2	METHOD	METHOD	NNP
13775	3536	3	Limewater	Limewater	NNP
13775	3536	4	is	be	VBZ
13775	3536	5	also	also	RB
13775	3536	6	satisfactory	satisfactory	JJ
13775	3536	7	for	for	IN
13775	3536	8	preserving	preserve	VBG
13775	3536	9	eggs	egg	NNS
13775	3536	10	and	and	CC
13775	3536	11	is	be	VBZ
13775	3536	12	slightly	slightly	RB
13775	3536	13	less	less	RBR
13775	3536	14	expensive	expensive	JJ
13775	3536	15	than	than	IN
13775	3536	16	water	water	NN
13775	3536	17	glass	glass	NN
13775	3536	18	.	.	.
13775	3537	1	A	a	DT
13775	3537	2	solution	solution	NN
13775	3537	3	is	be	VBZ
13775	3537	4	made	make	VBN
13775	3537	5	by	by	IN
13775	3537	6	placing	place	VBG
13775	3537	7	two	two	CD
13775	3537	8	or	or	CC
13775	3537	9	three	three	CD
13775	3537	10	pounds	pound	NNS
13775	3537	11	of	of	IN
13775	3537	12	unslaked	unslaked	JJ
13775	3537	13	lime	lime	NN
13775	3537	14	in	in	IN
13775	3537	15	five	five	CD
13775	3537	16	gallons	gallon	NNS
13775	3537	17	of	of	IN
13775	3537	18	water	water	NN
13775	3537	19	,	,	,
13775	3537	20	which	which	WDT
13775	3537	21	has	have	VBZ
13775	3537	22	been	be	VBN
13775	3537	23	boiled	boil	VBN
13775	3537	24	and	and	CC
13775	3537	25	allowed	allow	VBN
13775	3537	26	to	to	TO
13775	3537	27	cool	cool	VB
13775	3537	28	,	,	,
13775	3537	29	and	and	CC
13775	3537	30	allowing	allow	VBG
13775	3537	31	the	the	DT
13775	3537	32	mixture	mixture	NN
13775	3537	33	to	to	TO
13775	3537	34	stand	stand	VB
13775	3537	35	until	until	IN
13775	3537	36	the	the	DT
13775	3537	37	lime	lime	NN
13775	3537	38	settles	settle	NNS
13775	3537	39	and	and	CC
13775	3537	40	the	the	DT
13775	3537	41	liquid	liquid	NN
13775	3537	42	is	be	VBZ
13775	3537	43	clear	clear	JJ
13775	3537	44	.	.	.
13775	3538	1	The	the	DT
13775	3538	2	eggs	egg	NNS
13775	3538	3	should	should	MD
13775	3538	4	be	be	VB
13775	3538	5	placed	place	VBN
13775	3538	6	in	in	IN
13775	3538	7	a	a	DT
13775	3538	8	clean	clean	JJ
13775	3538	9	earthenware	earthenware	NN
13775	3538	10	jar	jar	NN
13775	3538	11	or	or	CC
13775	3538	12	other	other	JJ
13775	3538	13	suitable	suitable	JJ
13775	3538	14	vessel	vessel	NN
13775	3538	15	and	and	CC
13775	3538	16	covered	cover	VBN
13775	3538	17	to	to	IN
13775	3538	18	a	a	DT
13775	3538	19	depth	depth	NN
13775	3538	20	of	of	IN
13775	3538	21	two	two	CD
13775	3538	22	inches	inch	NNS
13775	3538	23	with	with	IN
13775	3538	24	the	the	DT
13775	3538	25	liquid	liquid	NN
13775	3538	26	.	.	.
13775	3539	1	Remove	remove	VB
13775	3539	2	the	the	DT
13775	3539	3	eggs	egg	NNS
13775	3539	4	as	as	IN
13775	3539	5	desired	desire	VBN
13775	3539	6	,	,	,
13775	3539	7	rinse	rinse	NN
13775	3539	8	in	in	IN
13775	3539	9	clean	clean	JJ
13775	3539	10	,	,	,
13775	3539	11	cold	cold	JJ
13775	3539	12	water	water	NN
13775	3539	13	and	and	CC
13775	3539	14	use	use	VB
13775	3539	15	immediately	immediately	RB
13775	3539	16	.	.	.
13775	3540	1	If	if	IN
13775	3540	2	using	use	VBG
13775	3540	3	the	the	DT
13775	3540	4	limewater	limewater	NN
13775	3540	5	method	method	NN
13775	3540	6	add	add	VB
13775	3540	7	a	a	DT
13775	3540	8	little	little	JJ
13775	3540	9	of	of	IN
13775	3540	10	the	the	DT
13775	3540	11	lime	lime	NN
13775	3540	12	sediment	sediment	NN
13775	3540	13	to	to	TO
13775	3540	14	insure	insure	VB
13775	3540	15	a	a	DT
13775	3540	16	constantly	constantly	RB
13775	3540	17	saturated	saturate	VBN
13775	3540	18	solution	solution	NN
13775	3540	19	.	.	.
13775	3541	1	If	if	IN
13775	3541	2	a	a	DT
13775	3541	3	thin	thin	JJ
13775	3541	4	white	white	JJ
13775	3541	5	crust	crust	NN
13775	3541	6	appears	appear	VBZ
13775	3541	7	on	on	IN
13775	3541	8	the	the	DT
13775	3541	9	limewater	limewater	NN
13775	3541	10	solution	solution	NN
13775	3541	11	it	-PRON-	PRP
13775	3541	12	is	be	VBZ
13775	3541	13	due	due	JJ
13775	3541	14	to	to	IN
13775	3541	15	the	the	DT
13775	3541	16	formation	formation	NN
13775	3541	17	of	of	IN
13775	3541	18	calcium	calcium	NN
13775	3541	19	carbonate	carbonate	NN
13775	3541	20	coming	come	VBG
13775	3541	21	in	in	IN
13775	3541	22	contact	contact	NN
13775	3541	23	with	with	IN
13775	3541	24	the	the	DT
13775	3541	25	air	air	NN
13775	3541	26	and	and	CC
13775	3541	27	consequently	consequently	RB
13775	3541	28	does	do	VBZ
13775	3541	29	no	no	DT
13775	3541	30	harm	harm	NN
13775	3541	31	.	.	.
13775	3542	1	CANDLING	candle	VBG
13775	3542	2	EGGS	EGGS	NNP
13775	3542	3	AT	at	IN
13775	3542	4	HOME	home	NN
13775	3542	5	If	if	IN
13775	3542	6	you	-PRON-	PRP
13775	3542	7	purchase	purchase	VBP
13775	3542	8	the	the	DT
13775	3542	9	eggs	egg	NNS
13775	3542	10	that	that	WDT
13775	3542	11	are	be	VBP
13775	3542	12	to	to	TO
13775	3542	13	be	be	VB
13775	3542	14	stored	store	VBN
13775	3542	15	it	-PRON-	PRP
13775	3542	16	is	be	VBZ
13775	3542	17	safer	safe	JJR
13775	3542	18	to	to	TO
13775	3542	19	candle	candle	VB
13775	3542	20	them	-PRON-	PRP
13775	3542	21	.	.	.
13775	3543	1	Examining	examine	VBG
13775	3543	2	eggs	egg	NNS
13775	3543	3	to	to	TO
13775	3543	4	determine	determine	VB
13775	3543	5	their	-PRON-	PRP$
13775	3543	6	quality	quality	NN
13775	3543	7	is	be	VBZ
13775	3543	8	called	call	VBN
13775	3543	9	"	"	``
13775	3543	10	candling	candle	VBG
13775	3543	11	.	.	.
13775	3543	12	"	"	''
13775	3544	1	Every	every	DT
13775	3544	2	one	one	NN
13775	3544	3	knows	know	VBZ
13775	3544	4	that	that	IN
13775	3544	5	some	some	DT
13775	3544	6	eggs	egg	NNS
13775	3544	7	are	be	VBP
13775	3544	8	better	well	JJR
13775	3544	9	than	than	IN
13775	3544	10	others	other	NNS
13775	3544	11	,	,	,
13775	3544	12	but	but	CC
13775	3544	13	the	the	DT
13775	3544	14	ease	ease	NN
13775	3544	15	with	with	IN
13775	3544	16	which	which	WDT
13775	3544	17	the	the	DT
13775	3544	18	good	good	JJ
13775	3544	19	ones	one	NNS
13775	3544	20	can	can	MD
13775	3544	21	be	be	VB
13775	3544	22	picked	pick	VBN
13775	3544	23	out	out	RP
13775	3544	24	is	be	VBZ
13775	3544	25	not	not	RB
13775	3544	26	generally	generally	RB
13775	3544	27	understood	understand	VBN
13775	3544	28	.	.	.
13775	3545	1	The	the	DT
13775	3545	2	better	well	JJR
13775	3545	3	the	the	DT
13775	3545	4	quality	quality	NN
13775	3545	5	of	of	IN
13775	3545	6	eggs	egg	NNS
13775	3545	7	,	,	,
13775	3545	8	the	the	DT
13775	3545	9	surer	sure	JJR
13775	3545	10	the	the	DT
13775	3545	11	housewife	housewife	NN
13775	3545	12	can	can	MD
13775	3545	13	be	be	VB
13775	3545	14	that	that	IN
13775	3545	15	they	-PRON-	PRP
13775	3545	16	will	will	MD
13775	3545	17	keep	keep	VB
13775	3545	18	satisfactorily	satisfactorily	RB
13775	3545	19	.	.	.
13775	3546	1	HOMEMADE	HOMEMADE	NNP
13775	3546	2	CANDLER	CANDLER	NNP
13775	3546	3	The	the	DT
13775	3546	4	equipment	equipment	NN
13775	3546	5	for	for	IN
13775	3546	6	candling	candle	VBG
13775	3546	7	usually	usually	RB
13775	3546	8	consists	consist	VBZ
13775	3546	9	of	of	IN
13775	3546	10	either	either	CC
13775	3546	11	a	a	DT
13775	3546	12	wooden	wooden	JJ
13775	3546	13	,	,	,
13775	3546	14	a	a	DT
13775	3546	15	metal	metal	NN
13775	3546	16	,	,	,
13775	3546	17	or	or	CC
13775	3546	18	a	a	DT
13775	3546	19	cardboard	cardboard	NN
13775	3546	20	box	box	NN
13775	3546	21	and	and	CC
13775	3546	22	a	a	DT
13775	3546	23	kerosene	kerosene	JJ
13775	3546	24	lamp	lamp	NN
13775	3546	25	or	or	CC
13775	3546	26	an	an	DT
13775	3546	27	electric	electric	JJ
13775	3546	28	light	light	NN
13775	3546	29	.	.	.
13775	3547	1	A	a	DT
13775	3547	2	very	very	RB
13775	3547	3	inexpensive	inexpensive	JJ
13775	3547	4	egg	egg	NN
13775	3547	5	candler	candler	NN
13775	3547	6	for	for	IN
13775	3547	7	home	home	NN
13775	3547	8	use	use	NN
13775	3547	9	can	can	MD
13775	3547	10	be	be	VB
13775	3547	11	made	make	VBN
13775	3547	12	from	from	IN
13775	3547	13	a	a	DT
13775	3547	14	large	large	JJ
13775	3547	15	shoe	shoe	NN
13775	3547	16	-	-	HYPH
13775	3547	17	box	box	NN
13775	3547	18	or	or	CC
13775	3547	19	similar	similar	JJ
13775	3547	20	cardboard	cardboard	NN
13775	3547	21	box	box	NN
13775	3547	22	.	.	.
13775	3548	1	Remove	remove	VB
13775	3548	2	the	the	DT
13775	3548	3	ends	end	NNS
13775	3548	4	of	of	IN
13775	3548	5	the	the	DT
13775	3548	6	box	box	NN
13775	3548	7	,	,	,
13775	3548	8	and	and	CC
13775	3548	9	cut	cut	VB
13775	3548	10	a	a	DT
13775	3548	11	hole	hole	NN
13775	3548	12	about	about	IN
13775	3548	13	the	the	DT
13775	3548	14	size	size	NN
13775	3548	15	of	of	IN
13775	3548	16	a	a	DT
13775	3548	17	half	half	JJ
13775	3548	18	-	-	HYPH
13775	3548	19	dollar	dollar	NN
13775	3548	20	in	in	IN
13775	3548	21	one	one	CD
13775	3548	22	side	side	NN
13775	3548	23	.	.	.
13775	3549	1	Slip	slip	VB
13775	3549	2	the	the	DT
13775	3549	3	box	box	NN
13775	3549	4	over	over	IN
13775	3549	5	the	the	DT
13775	3549	6	lamp	lamp	NN
13775	3549	7	or	or	CC
13775	3549	8	electric	electric	JJ
13775	3549	9	bulb	bulb	NN
13775	3549	10	,	,	,
13775	3549	11	darken	darken	VBD
13775	3549	12	the	the	DT
13775	3549	13	room	room	NN
13775	3549	14	,	,	,
13775	3549	15	hold	hold	VB
13775	3549	16	the	the	DT
13775	3549	17	egg	egg	NN
13775	3549	18	,	,	,
13775	3549	19	with	with	IN
13775	3549	20	the	the	DT
13775	3549	21	large	large	JJ
13775	3549	22	end	end	NN
13775	3549	23	up	up	RP
13775	3549	24	,	,	,
13775	3549	25	before	before	IN
13775	3549	26	the	the	DT
13775	3549	27	opening	opening	NN
13775	3549	28	in	in	IN
13775	3549	29	the	the	DT
13775	3549	30	box	box	NN
13775	3549	31	and	and	CC
13775	3549	32	its	-PRON-	PRP$
13775	3549	33	quality	quality	NN
13775	3549	34	can	can	MD
13775	3549	35	easily	easily	RB
13775	3549	36	be	be	VB
13775	3549	37	judged	judge	VBN
13775	3549	38	.	.	.
13775	3550	1	SIGNS	signs	NN
13775	3550	2	OF	of	IN
13775	3550	3	A	a	DT
13775	3550	4	GOOD	good	JJ
13775	3550	5	EGG	EGG	NNP
13775	3550	6	When	when	WRB
13775	3550	7	held	hold	VBN
13775	3550	8	before	before	IN
13775	3550	9	the	the	DT
13775	3550	10	opening	opening	NN
13775	3550	11	of	of	IN
13775	3550	12	the	the	DT
13775	3550	13	candle	candle	NN
13775	3550	14	,	,	,
13775	3550	15	good	good	JJ
13775	3550	16	eggs	egg	NNS
13775	3550	17	will	will	MD
13775	3550	18	look	look	VB
13775	3550	19	clear	clear	JJ
13775	3550	20	and	and	CC
13775	3550	21	firm	firm	JJ
13775	3550	22	.	.	.
13775	3551	1	The	the	DT
13775	3551	2	air	air	NN
13775	3551	3	cell	cell	NN
13775	3551	4	(	(	-LRB-
13775	3551	5	the	the	DT
13775	3551	6	white	white	JJ
13775	3551	7	spot	spot	NN
13775	3551	8	at	at	IN
13775	3551	9	the	the	DT
13775	3551	10	large	large	JJ
13775	3551	11	end	end	NN
13775	3551	12	of	of	IN
13775	3551	13	the	the	DT
13775	3551	14	eggs	egg	NNS
13775	3551	15	)	)	-RRB-
13775	3551	16	should	should	MD
13775	3551	17	be	be	VB
13775	3551	18	small	small	JJ
13775	3551	19	,	,	,
13775	3551	20	not	not	RB
13775	3551	21	larger	large	JJR
13775	3551	22	than	than	IN
13775	3551	23	a	a	DT
13775	3551	24	dime	dime	NN
13775	3551	25	,	,	,
13775	3551	26	and	and	CC
13775	3551	27	the	the	DT
13775	3551	28	yolk	yolk	NN
13775	3551	29	may	may	MD
13775	3551	30	be	be	VB
13775	3551	31	dimly	dimly	RB
13775	3551	32	seen	see	VBN
13775	3551	33	in	in	IN
13775	3551	34	the	the	DT
13775	3551	35	center	center	NN
13775	3551	36	of	of	IN
13775	3551	37	the	the	DT
13775	3551	38	egg	egg	NN
13775	3551	39	.	.	.
13775	3552	1	A	a	DT
13775	3552	2	large	large	JJ
13775	3552	3	air	air	NN
13775	3552	4	cell	cell	NN
13775	3552	5	and	and	CC
13775	3552	6	a	a	DT
13775	3552	7	dark	dark	JJ
13775	3552	8	,	,	,
13775	3552	9	freely	freely	RB
13775	3552	10	moving	move	VBG
13775	3552	11	yolk	yolk	NNP
13775	3552	12	indicate	indicate	VBP
13775	3552	13	that	that	IN
13775	3552	14	the	the	DT
13775	3552	15	egg	egg	NN
13775	3552	16	is	be	VBZ
13775	3552	17	stale	stale	JJ
13775	3552	18	.	.	.
13775	3553	1	If	if	IN
13775	3553	2	the	the	DT
13775	3553	3	shell	shell	NN
13775	3553	4	contents	content	NNS
13775	3553	5	appear	appear	VBP
13775	3553	6	black	black	JJ
13775	3553	7	or	or	CC
13775	3553	8	very	very	RB
13775	3553	9	dark	dark	JJ
13775	3553	10	,	,	,
13775	3553	11	the	the	DT
13775	3553	12	egg	egg	NN
13775	3553	13	is	be	VBZ
13775	3553	14	absolutely	absolutely	RB
13775	3553	15	unfit	unfit	JJ
13775	3553	16	for	for	IN
13775	3553	17	food	food	NN
13775	3553	18	.	.	.
13775	3554	1	If	if	IN
13775	3554	2	you	-PRON-	PRP
13775	3554	3	are	be	VBP
13775	3554	4	in	in	IN
13775	3554	5	doubt	doubt	NN
13775	3554	6	about	about	IN
13775	3554	7	the	the	DT
13775	3554	8	quality	quality	NN
13775	3554	9	of	of	IN
13775	3554	10	any	any	DT
13775	3554	11	eggs	egg	NNS
13775	3554	12	you	-PRON-	PRP
13775	3554	13	are	be	VBP
13775	3554	14	candling	candle	VBG
13775	3554	15	break	break	VB
13775	3554	16	a	a	DT
13775	3554	17	few	few	JJ
13775	3554	18	of	of	IN
13775	3554	19	them	-PRON-	PRP
13775	3554	20	into	into	IN
13775	3554	21	a	a	DT
13775	3554	22	dish	dish	NN
13775	3554	23	and	and	CC
13775	3554	24	examine	examine	VB
13775	3554	25	them	-PRON-	PRP
13775	3554	26	.	.	.
13775	3555	1	This	this	DT
13775	3555	2	is	be	VBZ
13775	3555	3	an	an	DT
13775	3555	4	excellent	excellent	JJ
13775	3555	5	way	way	NN
13775	3555	6	to	to	TO
13775	3555	7	learn	learn	VB
13775	3555	8	to	to	TO
13775	3555	9	know	know	VB
13775	3555	10	how	how	WRB
13775	3555	11	good	good	JJ
13775	3555	12	and	and	CC
13775	3555	13	bad	bad	JJ
13775	3555	14	eggs	egg	NNS
13775	3555	15	look	look	VBP
13775	3555	16	when	when	WRB
13775	3555	17	they	-PRON-	PRP
13775	3555	18	are	be	VBP
13775	3555	19	being	be	VBG
13775	3555	20	candled	candle	VBN
13775	3555	21	.	.	.
13775	3556	1	Discard	discard	VB
13775	3556	2	all	all	DT
13775	3556	3	eggs	egg	NNS
13775	3556	4	that	that	WDT
13775	3556	5	have	have	VBP
13775	3556	6	shrunken	shrink	VBN
13775	3556	7	,	,	,
13775	3556	8	loose	loose	JJ
13775	3556	9	contents	content	NNS
13775	3556	10	,	,	,
13775	3556	11	a	a	DT
13775	3556	12	watery	watery	JJ
13775	3556	13	appearance	appearance	NN
13775	3556	14	,	,	,
13775	3556	15	cracked	cracked	JJ
13775	3556	16	and	and	CC
13775	3556	17	thin	thin	JJ
13775	3556	18	shells	shell	NNS
13775	3556	19	.	.	.
13775	3557	1	Eggs	egg	NNS
13775	3557	2	of	of	IN
13775	3557	3	this	this	DT
13775	3557	4	description	description	NN
13775	3557	5	will	will	MD
13775	3557	6	not	not	RB
13775	3557	7	keep	keep	VB
13775	3557	8	and	and	CC
13775	3557	9	are	be	VBP
13775	3557	10	apt	apt	JJ
13775	3557	11	to	to	TO
13775	3557	12	spoil	spoil	VB
13775	3557	13	the	the	DT
13775	3557	14	eggs	egg	NNS
13775	3557	15	close	close	JJ
13775	3557	16	around	around	IN
13775	3557	17	them	-PRON-	PRP
13775	3557	18	.	.	.
13775	3558	1	Any	any	DT
13775	3558	2	egg	egg	NN
13775	3558	3	that	that	WDT
13775	3558	4	floats	float	VBZ
13775	3558	5	in	in	IN
13775	3558	6	the	the	DT
13775	3558	7	solution	solution	NN
13775	3558	8	should	should	MD
13775	3558	9	be	be	VB
13775	3558	10	discarded	discard	VBN
13775	3558	11	.	.	.
13775	3559	1	When	when	WRB
13775	3559	2	packing	pack	VBG
13775	3559	3	eggs	egg	NNS
13775	3559	4	whether	whether	IN
13775	3559	5	in	in	IN
13775	3559	6	salt	salt	NN
13775	3559	7	,	,	,
13775	3559	8	oats	oat	NNS
13775	3559	9	,	,	,
13775	3559	10	or	or	CC
13775	3559	11	in	in	IN
13775	3559	12	solution	solution	NN
13775	3559	13	place	place	VB
13775	3559	14	them	-PRON-	PRP
13775	3559	15	with	with	IN
13775	3559	16	small	small	JJ
13775	3559	17	end	end	NN
13775	3559	18	down	down	RP
13775	3559	19	.	.	.
13775	3560	1	When	when	WRB
13775	3560	2	packing	pack	VBG
13775	3560	3	them	-PRON-	PRP
13775	3560	4	in	in	IN
13775	3560	5	salt	salt	NN
13775	3560	6	,	,	,
13775	3560	7	oats	oat	NNS
13775	3560	8	,	,	,
13775	3560	9	etc	etc	FW
13775	3560	10	.	.	FW
13775	3560	11	,	,	,
13775	3560	12	do	do	VB
13775	3560	13	not	not	RB
13775	3560	14	allow	allow	VB
13775	3560	15	any	any	DT
13775	3560	16	two	two	CD
13775	3560	17	eggs	egg	NNS
13775	3560	18	to	to	TO
13775	3560	19	touch	touch	VB
13775	3560	20	.	.	.
13775	3561	1	PACKING	pack	VBG
13775	3561	2	THE	the	DT
13775	3561	3	EGGS	EGGS	NNP
13775	3561	4	One	one	CD
13775	3561	5	gallon	gallon	NN
13775	3561	6	of	of	IN
13775	3561	7	water	water	NN
13775	3561	8	glass	glass	NN
13775	3561	9	as	as	IN
13775	3561	10	purchased	purchase	VBN
13775	3561	11	will	will	MD
13775	3561	12	make	make	VB
13775	3561	13	enough	enough	JJ
13775	3561	14	preservative	preservative	NN
13775	3561	15	to	to	TO
13775	3561	16	preserve	preserve	VB
13775	3561	17	from	from	IN
13775	3561	18	75	75	CD
13775	3561	19	to	to	TO
13775	3561	20	100	100	CD
13775	3561	21	dozen	dozen	NN
13775	3561	22	eggs	egg	NNS
13775	3561	23	.	.	.
13775	3562	1	Three	three	CD
13775	3562	2	gallons	gallon	NNS
13775	3562	3	of	of	IN
13775	3562	4	either	either	DT
13775	3562	5	water	water	NN
13775	3562	6	glass	glass	NN
13775	3562	7	solution	solution	NN
13775	3562	8	or	or	CC
13775	3562	9	limewater	limewater	NN
13775	3562	10	solution	solution	NN
13775	3562	11	will	will	MD
13775	3562	12	preserve	preserve	VB
13775	3562	13	from	from	IN
13775	3562	14	200	200	CD
13775	3562	15	to	to	TO
13775	3562	16	240	240	CD
13775	3562	17	dozen	dozen	NN
13775	3562	18	eggs	egg	NNS
13775	3562	19	according	accord	VBG
13775	3562	20	to	to	IN
13775	3562	21	the	the	DT
13775	3562	22	size	size	NN
13775	3562	23	of	of	IN
13775	3562	24	the	the	DT
13775	3562	25	eggs	egg	NNS
13775	3562	26	and	and	CC
13775	3562	27	the	the	DT
13775	3562	28	shape	shape	NN
13775	3562	29	of	of	IN
13775	3562	30	the	the	DT
13775	3562	31	container	container	NN
13775	3562	32	.	.	.
13775	3563	1	The	the	DT
13775	3563	2	cost	cost	NN
13775	3563	3	of	of	IN
13775	3563	4	preserving	preserve	VBG
13775	3563	5	eggs	egg	NNS
13775	3563	6	by	by	IN
13775	3563	7	the	the	DT
13775	3563	8	water	water	NN
13775	3563	9	glass	glass	NN
13775	3563	10	method	method	NN
13775	3563	11	is	be	VBZ
13775	3563	12	about	about	RB
13775	3563	13	one	one	CD
13775	3563	14	cent	cent	NN
13775	3563	15	per	per	IN
13775	3563	16	dozen	dozen	NN
13775	3563	17	eggs	egg	NNS
13775	3563	18	,	,	,
13775	3563	19	not	not	RB
13775	3563	20	considering	consider	VBG
13775	3563	21	the	the	DT
13775	3563	22	cost	cost	NN
13775	3563	23	of	of	IN
13775	3563	24	the	the	DT
13775	3563	25	container	container	NN
13775	3563	26	.	.	.
13775	3564	1	The	the	DT
13775	3564	2	lime	lime	NN
13775	3564	3	water	water	NN
13775	3564	4	method	method	NN
13775	3564	5	is	be	VBZ
13775	3564	6	still	still	RB
13775	3564	7	cheaper	cheap	JJR
13775	3564	8	.	.	.
13775	3565	1	The	the	DT
13775	3565	2	following	follow	VBG
13775	3565	3	gives	give	VBZ
13775	3565	4	the	the	DT
13775	3565	5	sizes	size	NNS
13775	3565	6	of	of	IN
13775	3565	7	jars	jar	NNS
13775	3565	8	with	with	IN
13775	3565	9	approximate	approximate	JJ
13775	3565	10	capacity	capacity	NN
13775	3565	11	for	for	IN
13775	3565	12	eggs	egg	NNS
13775	3565	13	and	and	CC
13775	3565	14	the	the	DT
13775	3565	15	amount	amount	NN
13775	3565	16	of	of	IN
13775	3565	17	water	water	NN
13775	3565	18	glass	glass	NN
13775	3565	19	solution	solution	NN
13775	3565	20	required	require	VBN
13775	3565	21	to	to	TO
13775	3565	22	cover	cover	VB
13775	3565	23	the	the	DT
13775	3565	24	eggs	egg	NNS
13775	3565	25	:	:	:
13775	3565	26	1	1	CD
13775	3565	27	gallon	gallon	NN
13775	3565	28	jar--40	jar--40	NN
13775	3565	29	eggs	egg	NNS
13775	3565	30	,	,	,
13775	3565	31	3½	3½	NNP
13775	3565	32	pints	pint	VBZ
13775	3565	33	of	of	IN
13775	3565	34	solution	solution	NN
13775	3565	35	or	or	CC
13775	3565	36	1¾	1â¾	CD
13775	3565	37	qt	qt	UH
13775	3565	38	.	.	.
13775	3566	1	2	2	CD
13775	3566	2	gallon	gallon	NN
13775	3566	3	jar--80	jar--80	NNP
13775	3566	4	eggs	egg	NNS
13775	3566	5	,	,	,
13775	3566	6	8	8	CD
13775	3566	7	pints	pint	NNS
13775	3566	8	of	of	IN
13775	3566	9	solution	solution	NN
13775	3566	10	or	or	CC
13775	3566	11	2	2	CD
13775	3566	12	quarts	quart	NNS
13775	3566	13	.	.	.
13775	3567	1	3	3	CD
13775	3567	2	gallon	gallon	NN
13775	3567	3	jar--120	jar--120	NNP
13775	3567	4	eggs	egg	NNS
13775	3567	5	,	,	,
13775	3567	6	11	11	CD
13775	3567	7	pints	pint	NNS
13775	3567	8	of	of	IN
13775	3567	9	solution	solution	NN
13775	3567	10	or	or	CC
13775	3567	11	5½	5½	NNP
13775	3567	12	quarts	quart	NNS
13775	3567	13	.	.	.
13775	3568	1	4	4	CD
13775	3568	2	gallon	gallon	NN
13775	3568	3	jar--160	jar--160	NN
13775	3568	4	eggs	egg	NNS
13775	3568	5	,	,	,
13775	3568	6	14½	14â½	CD
13775	3568	7	pints	pint	NNS
13775	3568	8	of	of	IN
13775	3568	9	solution	solution	NN
13775	3568	10	or	or	CC
13775	3568	11	7¼	7â¼	CD
13775	3568	12	quarts	quart	NNS
13775	3568	13	.	.	.
13775	3569	1	5	5	CD
13775	3569	2	gallon	gallon	NN
13775	3569	3	jar--200	jar--200	NNP
13775	3569	4	eggs	egg	NNS
13775	3569	5	,	,	,
13775	3569	6	18	18	CD
13775	3569	7	pints	pint	NNS
13775	3569	8	of	of	IN
13775	3569	9	solution	solution	NN
13775	3569	10	or	or	CC
13775	3569	11	9	9	CD
13775	3569	12	quarts	quart	NNS
13775	3569	13	.	.	.
13775	3570	1	6	6	CD
13775	3570	2	gallon	gallon	NN
13775	3570	3	jar--216	jar--216	NN
13775	3570	4	eggs	egg	NNS
13775	3570	5	,	,	,
13775	3570	6	22	22	CD
13775	3570	7	pints	pint	NNS
13775	3570	8	of	of	IN
13775	3570	9	solution	solution	NN
13775	3570	10	or	or	CC
13775	3570	11	11	11	CD
13775	3570	12	quarts	quart	NNS
13775	3570	13	.	.	.
13775	3571	1	10	10	CD
13775	3571	2	gallon	gallon	NN
13775	3571	3	jar--400	jar--400	NN
13775	3571	4	eggs	egg	NNS
13775	3571	5	,	,	,
13775	3571	6	36	36	CD
13775	3571	7	pints	pint	NNS
13775	3571	8	of	of	IN
13775	3571	9	solution	solution	NN
13775	3571	10	or	or	CC
13775	3571	11	18	18	CD
13775	3571	12	quarts	quart	NNS
13775	3571	13	.	.	.
13775	3572	1	HOW	how	WRB
13775	3572	2	TO	to	TO
13775	3572	3	USE	USE	NNP
13775	3572	4	PRESERVED	preserve	VBN
13775	3572	5	EGGS	EGGS	NNP
13775	3572	6	When	when	WRB
13775	3572	7	the	the	DT
13775	3572	8	eggs	egg	NNS
13775	3572	9	are	be	VBP
13775	3572	10	to	to	TO
13775	3572	11	be	be	VB
13775	3572	12	used	use	VBN
13775	3572	13	,	,	,
13775	3572	14	remove	remove	VB
13775	3572	15	them	-PRON-	PRP
13775	3572	16	as	as	IN
13775	3572	17	desired	desire	VBN
13775	3572	18	,	,	,
13775	3572	19	rinse	rinse	NN
13775	3572	20	in	in	IN
13775	3572	21	clean	clean	JJ
13775	3572	22	,	,	,
13775	3572	23	cold	cold	JJ
13775	3572	24	water	water	NN
13775	3572	25	,	,	,
13775	3572	26	and	and	CC
13775	3572	27	use	use	VB
13775	3572	28	immediately	immediately	RB
13775	3572	29	.	.	.
13775	3573	1	Eggs	egg	NNS
13775	3573	2	preserved	preserve	VBN
13775	3573	3	in	in	IN
13775	3573	4	water	water	NN
13775	3573	5	glass	glass	NN
13775	3573	6	can	can	MD
13775	3573	7	be	be	VB
13775	3573	8	used	use	VBN
13775	3573	9	for	for	IN
13775	3573	10	soft	soft	JJ
13775	3573	11	boiling	boiling	NN
13775	3573	12	or	or	CC
13775	3573	13	poaching	poach	VBG
13775	3573	14	up	up	IN
13775	3573	15	to	to	IN
13775	3573	16	November	November	NNP
13775	3573	17	.	.	.
13775	3574	1	Before	before	IN
13775	3574	2	boiling	boil	VBG
13775	3574	3	such	such	JJ
13775	3574	4	eggs	egg	NNS
13775	3574	5	prick	prick	VBP
13775	3574	6	a	a	DT
13775	3574	7	tiny	tiny	JJ
13775	3574	8	hole	hole	NN
13775	3574	9	in	in	IN
13775	3574	10	the	the	DT
13775	3574	11	large	large	JJ
13775	3574	12	end	end	NN
13775	3574	13	of	of	IN
13775	3574	14	the	the	DT
13775	3574	15	shell	shell	NN
13775	3574	16	with	with	IN
13775	3574	17	a	a	DT
13775	3574	18	needle	needle	NN
13775	3574	19	to	to	TO
13775	3574	20	keep	keep	VB
13775	3574	21	them	-PRON-	PRP
13775	3574	22	from	from	IN
13775	3574	23	cracking	crack	VBG
13775	3574	24	,	,	,
13775	3574	25	as	as	IN
13775	3574	26	the	the	DT
13775	3574	27	preservative	preservative	JJ
13775	3574	28	seals	seal	VBZ
13775	3574	29	the	the	DT
13775	3574	30	pores	pore	NNS
13775	3574	31	of	of	IN
13775	3574	32	the	the	DT
13775	3574	33	shell	shell	NN
13775	3574	34	and	and	CC
13775	3574	35	prevents	prevent	VBZ
13775	3574	36	the	the	DT
13775	3574	37	escape	escape	NN
13775	3574	38	of	of	IN
13775	3574	39	gases	gas	NNS
13775	3574	40	,	,	,
13775	3574	41	which	which	WDT
13775	3574	42	is	be	VBZ
13775	3574	43	possible	possible	JJ
13775	3574	44	in	in	IN
13775	3574	45	the	the	DT
13775	3574	46	strictly	strictly	RB
13775	3574	47	fresh	fresh	JJ
13775	3574	48	egg	egg	NN
13775	3574	49	.	.	.
13775	3575	1	They	-PRON-	PRP
13775	3575	2	are	be	VBP
13775	3575	3	satisfactory	satisfactory	JJ
13775	3575	4	for	for	IN
13775	3575	5	frying	fry	VBG
13775	3575	6	until	until	IN
13775	3575	7	about	about	IN
13775	3575	8	December	December	NNP
13775	3575	9	.	.	.
13775	3576	1	From	from	IN
13775	3576	2	that	that	DT
13775	3576	3	time	time	NN
13775	3576	4	until	until	IN
13775	3576	5	the	the	DT
13775	3576	6	end	end	NN
13775	3576	7	of	of	IN
13775	3576	8	the	the	DT
13775	3576	9	usual	usual	JJ
13775	3576	10	storage	storage	NN
13775	3576	11	period	period	NN
13775	3576	12	--	--	:
13775	3576	13	that	that	DT
13775	3576	14	is	be	VBZ
13775	3576	15	until	until	IN
13775	3576	16	March	March	NNP
13775	3576	17	--	--	:
13775	3576	18	they	-PRON-	PRP
13775	3576	19	can	can	MD
13775	3576	20	be	be	VB
13775	3576	21	used	use	VBN
13775	3576	22	for	for	IN
13775	3576	23	omelettes	omelette	NNS
13775	3576	24	,	,	,
13775	3576	25	scrambled	scramble	VBN
13775	3576	26	eggs	egg	NNS
13775	3576	27	,	,	,
13775	3576	28	custards	custards	NNPS
13775	3576	29	,	,	,
13775	3576	30	cakes	cake	NNS
13775	3576	31	and	and	CC
13775	3576	32	general	general	JJ
13775	3576	33	cookery	cookery	NN
13775	3576	34	.	.	.
13775	3577	1	As	as	IN
13775	3577	2	the	the	DT
13775	3577	3	eggs	egg	NNS
13775	3577	4	age	age	NN
13775	3577	5	,	,	,
13775	3577	6	the	the	DT
13775	3577	7	white	white	NN
13775	3577	8	becomes	become	VBZ
13775	3577	9	thinner	thin	JJR
13775	3577	10	and	and	CC
13775	3577	11	is	be	VBZ
13775	3577	12	harder	hard	JJR
13775	3577	13	to	to	TO
13775	3577	14	beat	beat	VB
13775	3577	15	.	.	.
13775	3578	1	The	the	DT
13775	3578	2	yolk	yolk	NN
13775	3578	3	membrane	membrane	NN
13775	3578	4	becomes	become	VBZ
13775	3578	5	more	more	RBR
13775	3578	6	delicate	delicate	JJ
13775	3578	7	and	and	CC
13775	3578	8	it	-PRON-	PRP
13775	3578	9	is	be	VBZ
13775	3578	10	correspondingly	correspondingly	RB
13775	3578	11	difficult	difficult	JJ
13775	3578	12	to	to	TO
13775	3578	13	separate	separate	VB
13775	3578	14	the	the	DT
13775	3578	15	whites	white	NNS
13775	3578	16	from	from	IN
13775	3578	17	the	the	DT
13775	3578	18	yolks	yolk	NNS
13775	3578	19	.	.	.
13775	3579	1	Sometimes	sometimes	RB
13775	3579	2	the	the	DT
13775	3579	3	white	white	NN
13775	3579	4	of	of	IN
13775	3579	5	the	the	DT
13775	3579	6	egg	egg	NN
13775	3579	7	is	be	VBZ
13775	3579	8	tinged	tinge	VBN
13775	3579	9	pink	pink	JJ
13775	3579	10	after	after	IN
13775	3579	11	very	very	RB
13775	3579	12	long	long	JJ
13775	3579	13	keeping	keeping	NN
13775	3579	14	in	in	IN
13775	3579	15	water	water	NN
13775	3579	16	glass	glass	NN
13775	3579	17	.	.	.
13775	3580	1	This	this	DT
13775	3580	2	is	be	VBZ
13775	3580	3	due	due	JJ
13775	3580	4	,	,	,
13775	3580	5	probably	probably	RB
13775	3580	6	,	,	,
13775	3580	7	to	to	IN
13775	3580	8	a	a	DT
13775	3580	9	little	little	JJ
13775	3580	10	iron	iron	NN
13775	3580	11	which	which	WDT
13775	3580	12	is	be	VBZ
13775	3580	13	in	in	IN
13775	3580	14	the	the	DT
13775	3580	15	sodium	sodium	NN
13775	3580	16	silicate	silicate	NN
13775	3580	17	,	,	,
13775	3580	18	but	but	CC
13775	3580	19	which	which	WDT
13775	3580	20	apparently	apparently	RB
13775	3580	21	does	do	VBZ
13775	3580	22	not	not	RB
13775	3580	23	injure	injure	VB
13775	3580	24	the	the	DT
13775	3580	25	eggs	egg	NNS
13775	3580	26	for	for	IN
13775	3580	27	food	food	NN
13775	3580	28	purposes	purpose	NNS
13775	3580	29	.	.	.
13775	3581	1	CHAPTER	chapter	NN
13775	3581	2	XVIII	xviii	NN
13775	3581	3	HOME	home	NN
13775	3581	4	STORAGE	storage	NN
13775	3581	5	OF	of	IN
13775	3581	6	VEGETABLES	vegetables	NN
13775	3581	7	Towards	towards	IN
13775	3581	8	the	the	DT
13775	3581	9	end	end	NN
13775	3581	10	of	of	IN
13775	3581	11	the	the	DT
13775	3581	12	canning	canning	NN
13775	3581	13	season	season	NN
13775	3581	14	most	most	JJS
13775	3581	15	housewives	housewife	NNS
13775	3581	16	have	have	VBP
13775	3581	17	used	use	VBN
13775	3581	18	every	every	DT
13775	3581	19	available	available	JJ
13775	3581	20	glass	glass	NN
13775	3581	21	jar	jar	NN
13775	3581	22	and	and	CC
13775	3581	23	tin	tin	NN
13775	3581	24	can	can	NN
13775	3581	25	and	and	CC
13775	3581	26	hesitate	hesitate	VB
13775	3581	27	about	about	IN
13775	3581	28	purchasing	purchase	VBG
13775	3581	29	a	a	DT
13775	3581	30	new	new	JJ
13775	3581	31	supply	supply	NN
13775	3581	32	.	.	.
13775	3582	1	They	-PRON-	PRP
13775	3582	2	have	have	VBP
13775	3582	3	dried	dry	VBN
13775	3582	4	and	and	CC
13775	3582	5	brined	brine	VBD
13775	3582	6	many	many	JJ
13775	3582	7	products	product	NNS
13775	3582	8	and	and	CC
13775	3582	9	yet	yet	RB
13775	3582	10	they	-PRON-	PRP
13775	3582	11	feel	feel	VBP
13775	3582	12	,	,	,
13775	3582	13	and	and	CC
13775	3582	14	rightly	rightly	RB
13775	3582	15	so	so	RB
13775	3582	16	,	,	,
13775	3582	17	that	that	IN
13775	3582	18	they	-PRON-	PRP
13775	3582	19	would	would	MD
13775	3582	20	like	like	VB
13775	3582	21	still	still	RB
13775	3582	22	more	more	JJR
13775	3582	23	vegetables	vegetable	NNS
13775	3582	24	for	for	IN
13775	3582	25	winter	winter	NN
13775	3582	26	use	use	NN
13775	3582	27	.	.	.
13775	3583	1	There	there	EX
13775	3583	2	still	still	RB
13775	3583	3	remains	remain	VBZ
13775	3583	4	another	another	DT
13775	3583	5	method	method	NN
13775	3583	6	that	that	IN
13775	3583	7	they	-PRON-	PRP
13775	3583	8	may	may	MD
13775	3583	9	employ	employ	VB
13775	3583	10	to	to	TO
13775	3583	11	provide	provide	VB
13775	3583	12	themselves	-PRON-	PRP
13775	3583	13	with	with	IN
13775	3583	14	a	a	DT
13775	3583	15	plentiful	plentiful	JJ
13775	3583	16	supply	supply	NN
13775	3583	17	of	of	IN
13775	3583	18	vegetables	vegetable	NNS
13775	3583	19	and	and	CC
13775	3583	20	these	these	DT
13775	3583	21	vegetables	vegetable	NNS
13775	3583	22	can	can	MD
13775	3583	23	be	be	VB
13775	3583	24	in	in	IN
13775	3583	25	the	the	DT
13775	3583	26	fresh	fresh	JJ
13775	3583	27	state	state	NN
13775	3583	28	too	too	RB
13775	3583	29	.	.	.
13775	3584	1	Neither	neither	DT
13775	3584	2	canned	can	VBN
13775	3584	3	,	,	,
13775	3584	4	dried	dry	VBN
13775	3584	5	,	,	,
13775	3584	6	pickled	pickle	VBD
13775	3584	7	or	or	CC
13775	3584	8	salted	salt	VBN
13775	3584	9	but	but	CC
13775	3584	10	fresh	fresh	JJ
13775	3584	11	.	.	.
13775	3585	1	Canning	canning	NN
13775	3585	2	,	,	,
13775	3585	3	drying	drying	NN
13775	3585	4	,	,	,
13775	3585	5	pickling	pickle	VBG
13775	3585	6	and	and	CC
13775	3585	7	salting	salt	VBG
13775	3585	8	are	be	VBP
13775	3585	9	essential	essential	JJ
13775	3585	10	and	and	CC
13775	3585	11	necessary	necessary	JJ
13775	3585	12	but	but	CC
13775	3585	13	they	-PRON-	PRP
13775	3585	14	can	can	MD
13775	3585	15	not	not	RB
13775	3585	16	take	take	VB
13775	3585	17	the	the	DT
13775	3585	18	place	place	NN
13775	3585	19	of	of	IN
13775	3585	20	storage	storage	NN
13775	3585	21	.	.	.
13775	3586	1	To	to	TO
13775	3586	2	keep	keep	VB
13775	3586	3	vegetables	vegetable	NNS
13775	3586	4	in	in	IN
13775	3586	5	their	-PRON-	PRP$
13775	3586	6	natural	natural	JJ
13775	3586	7	state	state	NN
13775	3586	8	is	be	VBZ
13775	3586	9	the	the	DT
13775	3586	10	easiest	easy	JJS
13775	3586	11	and	and	CC
13775	3586	12	simplest	simple	JJS
13775	3586	13	form	form	NN
13775	3586	14	of	of	IN
13775	3586	15	food	food	NN
13775	3586	16	preservation	preservation	NN
13775	3586	17	.	.	.
13775	3587	1	Of	of	RB
13775	3587	2	course	course	RB
13775	3587	3	,	,	,
13775	3587	4	you	-PRON-	PRP
13775	3587	5	must	must	MD
13775	3587	6	take	take	VB
13775	3587	7	proper	proper	JJ
13775	3587	8	precautions	precaution	NNS
13775	3587	9	against	against	IN
13775	3587	10	freezing	freezing	NN
13775	3587	11	and	and	CC
13775	3587	12	decay	decay	NN
13775	3587	13	.	.	.
13775	3588	1	If	if	IN
13775	3588	2	you	-PRON-	PRP
13775	3588	3	do	do	VBP
13775	3588	4	this	this	DT
13775	3588	5	you	-PRON-	PRP
13775	3588	6	can	can	MD
13775	3588	7	have	have	VB
13775	3588	8	an	an	DT
13775	3588	9	abundant	abundant	JJ
13775	3588	10	supply	supply	NN
13775	3588	11	of	of	IN
13775	3588	12	many	many	JJ
13775	3588	13	kinds	kind	NNS
13775	3588	14	of	of	IN
13775	3588	15	fresh	fresh	JJ
13775	3588	16	vegetables	vegetable	NNS
13775	3588	17	all	all	DT
13775	3588	18	winter	winter	NN
13775	3588	19	,	,	,
13775	3588	20	where	where	WRB
13775	3588	21	climatic	climatic	JJ
13775	3588	22	and	and	CC
13775	3588	23	living	living	NN
13775	3588	24	conditions	condition	NNS
13775	3588	25	will	will	MD
13775	3588	26	permit	permit	VB
13775	3588	27	.	.	.
13775	3589	1	Storage	storage	NN
13775	3589	2	costs	cost	NNS
13775	3589	3	but	but	CC
13775	3589	4	little	little	JJ
13775	3589	5	money	money	NN
13775	3589	6	and	and	CC
13775	3589	7	little	little	JJ
13775	3589	8	effort	effort	NN
13775	3589	9	and	and	CC
13775	3589	10	yet	yet	RB
13775	3589	11	it	-PRON-	PRP
13775	3589	12	is	be	VBZ
13775	3589	13	very	very	RB
13775	3589	14	satisfactory	satisfactory	JJ
13775	3589	15	.	.	.
13775	3590	1	There	there	EX
13775	3590	2	are	be	VBP
13775	3590	3	many	many	JJ
13775	3590	4	vegetables	vegetable	NNS
13775	3590	5	that	that	WDT
13775	3590	6	can	can	MD
13775	3590	7	be	be	VB
13775	3590	8	stored	store	VBN
13775	3590	9	to	to	IN
13775	3590	10	good	good	JJ
13775	3590	11	advantage	advantage	NN
13775	3590	12	.	.	.
13775	3591	1	They	-PRON-	PRP
13775	3591	2	are	be	VBP
13775	3591	3	:	:	:
13775	3591	4	Beets	beet	NNS
13775	3591	5	,	,	,
13775	3591	6	Brussels	Brussels	NNP
13775	3591	7	Sprouts	Sprouts	NNPS
13775	3591	8	,	,	,
13775	3591	9	Beans	Beans	NNPS
13775	3591	10	,	,	,
13775	3591	11	Celery	Celery	NNP
13775	3591	12	,	,	,
13775	3591	13	Carrots	Carrots	NNP
13775	3591	14	,	,	,
13775	3591	15	Chicory	Chicory	NNP
13775	3591	16	or	or	CC
13775	3591	17	Endive	Endive	NNP
13775	3591	18	,	,	,
13775	3591	19	Cabbage	Cabbage	NNP
13775	3591	20	,	,	,
13775	3591	21	Cauliflower	Cauliflower	NNP
13775	3591	22	,	,	,
13775	3591	23	Kohl	Kohl	NNP
13775	3591	24	-	-	HYPH
13775	3591	25	rabi	rabi	NNP
13775	3591	26	,	,	,
13775	3591	27	Lima	Lima	NNP
13775	3591	28	Beans	Beans	NNPS
13775	3591	29	,	,	,
13775	3591	30	Onions	Onions	NNPS
13775	3591	31	,	,	,
13775	3591	32	Sweet	Sweet	NNP
13775	3591	33	Potatoes	Potatoes	NNPS
13775	3591	34	,	,	,
13775	3591	35	Squash	Squash	NNP
13775	3591	36	(	(	-LRB-
13775	3591	37	Winter	Winter	NNP
13775	3591	38	)	)	-RRB-
13775	3591	39	,	,	,
13775	3591	40	Salsify	Salsify	NNP
13775	3591	41	or	or	CC
13775	3591	42	Vegetable	Vegetable	NNP
13775	3591	43	Oyster	Oyster	NNP
13775	3591	44	,	,	,
13775	3591	45	Tomatoes	Tomatoes	NNP
13775	3591	46	,	,	,
13775	3591	47	Turnips	Turnips	NNP
13775	3591	48	.	.	.
13775	3592	1	To	to	TO
13775	3592	2	get	get	VB
13775	3592	3	good	good	JJ
13775	3592	4	results	result	NNS
13775	3592	5	in	in	IN
13775	3592	6	any	any	DT
13775	3592	7	kind	kind	NN
13775	3592	8	of	of	IN
13775	3592	9	storage	storage	NN
13775	3592	10	,	,	,
13775	3592	11	you	-PRON-	PRP
13775	3592	12	must	must	MD
13775	3592	13	observe	observe	VB
13775	3592	14	four	four	CD
13775	3592	15	things	thing	NNS
13775	3592	16	:	:	:
13775	3592	17	1	1	CD
13775	3592	18	.	.	.
13775	3593	1	Proper	proper	JJ
13775	3593	2	ventilation	ventilation	NN
13775	3593	3	.	.	.
13775	3594	1	2	2	LS
13775	3594	2	.	.	.
13775	3595	1	Proper	proper	JJ
13775	3595	2	regulation	regulation	NN
13775	3595	3	of	of	IN
13775	3595	4	temperature	temperature	NN
13775	3595	5	.	.	.
13775	3596	1	3	3	LS
13775	3596	2	.	.	.
13775	3597	1	Sufficient	sufficient	JJ
13775	3597	2	moisture	moisture	NN
13775	3597	3	.	.	.
13775	3598	1	4	4	LS
13775	3598	2	.	.	.
13775	3599	1	Good	good	JJ
13775	3599	2	condition	condition	NN
13775	3599	3	of	of	IN
13775	3599	4	vegetables	vegetable	NNS
13775	3599	5	when	when	WRB
13775	3599	6	stored	store	VBN
13775	3599	7	.	.	.
13775	3600	1	There	there	EX
13775	3600	2	are	be	VBP
13775	3600	3	six	six	CD
13775	3600	4	different	different	JJ
13775	3600	5	ways	way	NNS
13775	3600	6	to	to	TO
13775	3600	7	store	store	VB
13775	3600	8	vegetables	vegetable	NNS
13775	3600	9	.	.	.
13775	3601	1	They	-PRON-	PRP
13775	3601	2	are	be	VBP
13775	3601	3	:	:	:
13775	3601	4	cellar	cellar	NN
13775	3601	5	storage	storage	NN
13775	3601	6	,	,	,
13775	3601	7	pit	pit	NN
13775	3601	8	storage	storage	NN
13775	3601	9	,	,	,
13775	3601	10	outdoor	outdoor	JJ
13775	3601	11	cellar	cellar	NN
13775	3601	12	or	or	CC
13775	3601	13	cave	cave	NN
13775	3601	14	storage	storage	NN
13775	3601	15	,	,	,
13775	3601	16	attic	attic	JJ
13775	3601	17	storage	storage	NN
13775	3601	18	,	,	,
13775	3601	19	sand	sand	NN
13775	3601	20	boxes	box	NNS
13775	3601	21	and	and	CC
13775	3601	22	pantry	pantry	NN
13775	3601	23	storage	storage	NN
13775	3601	24	.	.	.
13775	3602	1	CELLAR	CELLAR	NNP
13775	3602	2	STORAGE	STORAGE	VBD
13775	3602	3	We	-PRON-	PRP
13775	3602	4	will	will	MD
13775	3602	5	first	first	RB
13775	3602	6	of	of	IN
13775	3602	7	all	all	DT
13775	3602	8	consider	consider	VB
13775	3602	9	cellar	cellar	NN
13775	3602	10	or	or	CC
13775	3602	11	basement	basement	NN
13775	3602	12	storage	storage	NN
13775	3602	13	.	.	.
13775	3603	1	One	one	CD
13775	3603	2	of	of	IN
13775	3603	3	the	the	DT
13775	3603	4	most	most	RBS
13775	3603	5	convenient	convenient	JJ
13775	3603	6	places	place	NNS
13775	3603	7	for	for	IN
13775	3603	8	the	the	DT
13775	3603	9	storage	storage	NN
13775	3603	10	of	of	IN
13775	3603	11	vegetables	vegetable	NNS
13775	3603	12	is	be	VBZ
13775	3603	13	a	a	DT
13775	3603	14	cool	cool	JJ
13775	3603	15	,	,	,
13775	3603	16	well	well	RB
13775	3603	17	-	-	HYPH
13775	3603	18	ventilated	ventilate	VBN
13775	3603	19	and	and	CC
13775	3603	20	reasonably	reasonably	RB
13775	3603	21	dry	dry	JJ
13775	3603	22	cellar	cellar	NN
13775	3603	23	underneath	underneath	IN
13775	3603	24	the	the	DT
13775	3603	25	house	house	NN
13775	3603	26	.	.	.
13775	3604	1	This	this	DT
13775	3604	2	cellar	cellar	NN
13775	3604	3	must	must	MD
13775	3604	4	have	have	VB
13775	3604	5	windows	window	NNS
13775	3604	6	or	or	CC
13775	3604	7	some	some	DT
13775	3604	8	method	method	NN
13775	3604	9	of	of	IN
13775	3604	10	ventilation	ventilation	NN
13775	3604	11	,	,	,
13775	3604	12	must	must	MD
13775	3604	13	not	not	RB
13775	3604	14	be	be	VB
13775	3604	15	too	too	RB
13775	3604	16	warm	warm	JJ
13775	3604	17	and	and	CC
13775	3604	18	not	not	RB
13775	3604	19	so	so	RB
13775	3604	20	cold	cold	JJ
13775	3604	21	that	that	IN
13775	3604	22	food	food	NN
13775	3604	23	will	will	MD
13775	3604	24	freeze	freeze	VB
13775	3604	25	.	.	.
13775	3605	1	If	if	IN
13775	3605	2	there	there	EX
13775	3605	3	is	be	VBZ
13775	3605	4	proper	proper	JJ
13775	3605	5	ventilation	ventilation	NN
13775	3605	6	there	there	EX
13775	3605	7	can	can	MD
13775	3605	8	be	be	VB
13775	3605	9	some	some	DT
13775	3605	10	dampness	dampness	NN
13775	3605	11	without	without	IN
13775	3605	12	injury	injury	NN
13775	3605	13	to	to	IN
13775	3605	14	the	the	DT
13775	3605	15	vegetables	vegetable	NNS
13775	3605	16	.	.	.
13775	3606	1	If	if	IN
13775	3606	2	your	-PRON-	PRP$
13775	3606	3	cellar	cellar	NN
13775	3606	4	or	or	CC
13775	3606	5	basement	basement	NN
13775	3606	6	floods	flood	NNS
13775	3606	7	easily	easily	RB
13775	3606	8	or	or	CC
13775	3606	9	has	have	VBZ
13775	3606	10	water	water	NN
13775	3606	11	standing	stand	VBG
13775	3606	12	in	in	IN
13775	3606	13	it	-PRON-	PRP
13775	3606	14	anywhere	anywhere	RB
13775	3606	15	it	-PRON-	PRP
13775	3606	16	should	should	MD
13775	3606	17	not	not	RB
13775	3606	18	be	be	VB
13775	3606	19	used	use	VBN
13775	3606	20	for	for	IN
13775	3606	21	vegetable	vegetable	NN
13775	3606	22	storage	storage	NN
13775	3606	23	.	.	.
13775	3607	1	If	if	IN
13775	3607	2	there	there	EX
13775	3607	3	is	be	VBZ
13775	3607	4	a	a	DT
13775	3607	5	furnace	furnace	NN
13775	3607	6	in	in	IN
13775	3607	7	the	the	DT
13775	3607	8	cellar	cellar	NN
13775	3607	9	or	or	CC
13775	3607	10	basement	basement	VB
13775	3607	11	a	a	DT
13775	3607	12	small	small	JJ
13775	3607	13	room	room	NN
13775	3607	14	as	as	RB
13775	3607	15	far	far	RB
13775	3607	16	as	as	IN
13775	3607	17	possible	possible	JJ
13775	3607	18	from	from	IN
13775	3607	19	the	the	DT
13775	3607	20	heating	heating	NN
13775	3607	21	plant	plant	NN
13775	3607	22	should	should	MD
13775	3607	23	be	be	VB
13775	3607	24	partitioned	partition	VBN
13775	3607	25	off	off	RP
13775	3607	26	.	.	.
13775	3608	1	Do	do	VB
13775	3608	2	not	not	RB
13775	3608	3	build	build	VB
13775	3608	4	a	a	DT
13775	3608	5	room	room	NN
13775	3608	6	in	in	IN
13775	3608	7	the	the	DT
13775	3608	8	middle	middle	NN
13775	3608	9	of	of	IN
13775	3608	10	the	the	DT
13775	3608	11	cellar	cellar	NN
13775	3608	12	,	,	,
13775	3608	13	for	for	IN
13775	3608	14	two	two	CD
13775	3608	15	sides	side	NNS
13775	3608	16	of	of	IN
13775	3608	17	the	the	DT
13775	3608	18	room	room	NN
13775	3608	19	should	should	MD
13775	3608	20	consist	consist	VB
13775	3608	21	of	of	IN
13775	3608	22	outside	outside	JJ
13775	3608	23	walls	wall	NNS
13775	3608	24	.	.	.
13775	3609	1	If	if	IN
13775	3609	2	possible	possible	JJ
13775	3609	3	have	have	VBP
13775	3609	4	two	two	CD
13775	3609	5	outside	outside	JJ
13775	3609	6	windows	window	NNS
13775	3609	7	for	for	IN
13775	3609	8	proper	proper	JJ
13775	3609	9	regulation	regulation	NN
13775	3609	10	of	of	IN
13775	3609	11	the	the	DT
13775	3609	12	temperature	temperature	NN
13775	3609	13	and	and	CC
13775	3609	14	for	for	IN
13775	3609	15	good	good	JJ
13775	3609	16	ventilation	ventilation	NN
13775	3609	17	.	.	.
13775	3610	1	If	if	IN
13775	3610	2	you	-PRON-	PRP
13775	3610	3	can	can	MD
13775	3610	4	not	not	RB
13775	3610	5	have	have	VB
13775	3610	6	two	two	CD
13775	3610	7	windows	window	NNS
13775	3610	8	have	have	VBP
13775	3610	9	one	one	CD
13775	3610	10	.	.	.
13775	3611	1	A	a	DT
13775	3611	2	very	very	RB
13775	3611	3	good	good	JJ
13775	3611	4	arrangement	arrangement	NN
13775	3611	5	for	for	IN
13775	3611	6	constant	constant	JJ
13775	3611	7	circulation	circulation	NN
13775	3611	8	of	of	IN
13775	3611	9	air	air	NN
13775	3611	10	consists	consist	VBZ
13775	3611	11	in	in	IN
13775	3611	12	having	have	VBG
13775	3611	13	a	a	DT
13775	3611	14	stove	stove	NN
13775	3611	15	-	-	HYPH
13775	3611	16	pipe	pipe	NN
13775	3611	17	inserted	insert	VBN
13775	3611	18	through	through	IN
13775	3611	19	one	one	CD
13775	3611	20	of	of	IN
13775	3611	21	the	the	DT
13775	3611	22	lower	low	JJR
13775	3611	23	panes	pane	NNS
13775	3611	24	of	of	IN
13775	3611	25	the	the	DT
13775	3611	26	window	window	NN
13775	3611	27	to	to	TO
13775	3611	28	admit	admit	VB
13775	3611	29	cold	cold	JJ
13775	3611	30	air	air	NN
13775	3611	31	.	.	.
13775	3612	1	One	one	CD
13775	3612	2	of	of	IN
13775	3612	3	the	the	DT
13775	3612	4	upper	upper	JJ
13775	3612	5	panes	pane	NNS
13775	3612	6	of	of	IN
13775	3612	7	the	the	DT
13775	3612	8	window	window	NN
13775	3612	9	can	can	MD
13775	3612	10	be	be	VB
13775	3612	11	removed	remove	VBN
13775	3612	12	to	to	TO
13775	3612	13	allow	allow	VB
13775	3612	14	for	for	IN
13775	3612	15	the	the	DT
13775	3612	16	escape	escape	NN
13775	3612	17	of	of	IN
13775	3612	18	warm	warm	JJ
13775	3612	19	air	air	NN
13775	3612	20	.	.	.
13775	3613	1	That	that	RB
13775	3613	2	is	is	RB
13775	3613	3	,	,	,
13775	3613	4	of	of	IN
13775	3613	5	course	course	NN
13775	3613	6	,	,	,
13775	3613	7	if	if	IN
13775	3613	8	the	the	DT
13775	3613	9	window	window	NN
13775	3613	10	is	be	VBZ
13775	3613	11	made	make	VBN
13775	3613	12	of	of	IN
13775	3613	13	nine	nine	CD
13775	3613	14	or	or	CC
13775	3613	15	twelve	twelve	CD
13775	3613	16	small	small	JJ
13775	3613	17	panes	pane	NNS
13775	3613	18	of	of	IN
13775	3613	19	squares	square	NNS
13775	3613	20	of	of	IN
13775	3613	21	glass	glass	NN
13775	3613	22	.	.	.
13775	3614	1	In	in	IN
13775	3614	2	severely	severely	RB
13775	3614	3	cold	cold	JJ
13775	3614	4	weather	weather	NN
13775	3614	5	this	this	DT
13775	3614	6	upper	upper	JJ
13775	3614	7	pane	pane	NN
13775	3614	8	can	can	MD
13775	3614	9	be	be	VB
13775	3614	10	replaced	replace	VBN
13775	3614	11	or	or	CC
13775	3614	12	the	the	DT
13775	3614	13	opening	opening	NN
13775	3614	14	stuffed	stuff	VBN
13775	3614	15	up	up	RP
13775	3614	16	in	in	IN
13775	3614	17	some	some	DT
13775	3614	18	way	way	NN
13775	3614	19	.	.	.
13775	3615	1	If	if	IN
13775	3615	2	you	-PRON-	PRP
13775	3615	3	do	do	VBP
13775	3615	4	not	not	RB
13775	3615	5	have	have	VB
13775	3615	6	an	an	DT
13775	3615	7	old	old	JJ
13775	3615	8	stove	stove	NN
13775	3615	9	-	-	HYPH
13775	3615	10	pipe	pipe	NN
13775	3615	11	you	-PRON-	PRP
13775	3615	12	can	can	MD
13775	3615	13	make	make	VB
13775	3615	14	a	a	DT
13775	3615	15	wooden	wooden	JJ
13775	3615	16	flue	flue	NN
13775	3615	17	of	of	IN
13775	3615	18	old	old	JJ
13775	3615	19	boards	board	NNS
13775	3615	20	or	or	CC
13775	3615	21	old	old	JJ
13775	3615	22	discarded	discard	VBN
13775	3615	23	boxes	box	NNS
13775	3615	24	.	.	.
13775	3616	1	Most	Most	JJS
13775	3616	2	cellars	cellar	NNS
13775	3616	3	and	and	CC
13775	3616	4	basements	basement	NNS
13775	3616	5	are	be	VBP
13775	3616	6	now	now	RB
13775	3616	7	made	make	VBN
13775	3616	8	with	with	IN
13775	3616	9	concrete	concrete	JJ
13775	3616	10	floors	floor	NNS
13775	3616	11	.	.	.
13775	3617	1	The	the	DT
13775	3617	2	ideal	ideal	JJ
13775	3617	3	floor	floor	NN
13775	3617	4	for	for	IN
13775	3617	5	storage	storage	NN
13775	3617	6	purposes	purpose	NNS
13775	3617	7	is	be	VBZ
13775	3617	8	an	an	DT
13775	3617	9	earth	earth	NN
13775	3617	10	floor	floor	NN
13775	3617	11	.	.	.
13775	3618	1	However	however	RB
13775	3618	2	,	,	,
13775	3618	3	we	-PRON-	PRP
13775	3618	4	can	can	MD
13775	3618	5	put	put	VB
13775	3618	6	two	two	CD
13775	3618	7	or	or	CC
13775	3618	8	three	three	CD
13775	3618	9	inches	inch	NNS
13775	3618	10	of	of	IN
13775	3618	11	sand	sand	NN
13775	3618	12	on	on	IN
13775	3618	13	our	-PRON-	PRP$
13775	3618	14	concrete	concrete	JJ
13775	3618	15	floors	floor	NNS
13775	3618	16	and	and	CC
13775	3618	17	get	get	VB
13775	3618	18	good	good	JJ
13775	3618	19	results	result	NNS
13775	3618	20	.	.	.
13775	3619	1	Sprinkle	sprinkle	VB
13775	3619	2	the	the	DT
13775	3619	3	sand	sand	NN
13775	3619	4	with	with	IN
13775	3619	5	water	water	NN
13775	3619	6	from	from	IN
13775	3619	7	time	time	NN
13775	3619	8	to	to	IN
13775	3619	9	time	time	NN
13775	3619	10	.	.	.
13775	3620	1	Put	put	VB
13775	3620	2	the	the	DT
13775	3620	3	vegetables	vegetable	NNS
13775	3620	4	that	that	WDT
13775	3620	5	are	be	VBP
13775	3620	6	to	to	TO
13775	3620	7	be	be	VB
13775	3620	8	stored	store	VBN
13775	3620	9	in	in	IN
13775	3620	10	boxes	box	NNS
13775	3620	11	,	,	,
13775	3620	12	baskets	basket	NNS
13775	3620	13	,	,	,
13775	3620	14	barrels	barrel	NNS
13775	3620	15	or	or	CC
13775	3620	16	crates	crate	NNS
13775	3620	17	.	.	.
13775	3621	1	Use	use	VB
13775	3621	2	containers	container	NNS
13775	3621	3	that	that	WDT
13775	3621	4	hold	hold	VBP
13775	3621	5	only	only	RB
13775	3621	6	two	two	CD
13775	3621	7	or	or	CC
13775	3621	8	three	three	CD
13775	3621	9	bushels	bushel	NNS
13775	3621	10	apiece	apiece	RB
13775	3621	11	.	.	.
13775	3622	1	If	if	IN
13775	3622	2	larger	large	JJR
13775	3622	3	boxes	box	NNS
13775	3622	4	or	or	CC
13775	3622	5	barrels	barrel	NNS
13775	3622	6	are	be	VBP
13775	3622	7	used	use	VBN
13775	3622	8	there	there	EX
13775	3622	9	is	be	VBZ
13775	3622	10	always	always	RB
13775	3622	11	danger	danger	NN
13775	3622	12	of	of	IN
13775	3622	13	heating	heating	NN
13775	3622	14	and	and	CC
13775	3622	15	decay	decay	NN
13775	3622	16	.	.	.
13775	3623	1	Of	of	RB
13775	3623	2	course	course	RB
13775	3623	3	,	,	,
13775	3623	4	proper	proper	JJ
13775	3623	5	precautions	precaution	NNS
13775	3623	6	should	should	MD
13775	3623	7	be	be	VB
13775	3623	8	taken	take	VBN
13775	3623	9	against	against	IN
13775	3623	10	mice	mouse	NNS
13775	3623	11	.	.	.
13775	3624	1	An	an	DT
13775	3624	2	excellent	excellent	JJ
13775	3624	3	way	way	NN
13775	3624	4	to	to	TO
13775	3624	5	prevent	prevent	VB
13775	3624	6	wilting	wilting	NN
13775	3624	7	of	of	IN
13775	3624	8	crops	crop	NNS
13775	3624	9	and	and	CC
13775	3624	10	shrinkage	shrinkage	NN
13775	3624	11	is	be	VBZ
13775	3624	12	to	to	TO
13775	3624	13	put	put	VB
13775	3624	14	moist	moist	JJ
13775	3624	15	leaves	leave	NNS
13775	3624	16	,	,	,
13775	3624	17	oak	oak	NN
13775	3624	18	or	or	CC
13775	3624	19	maple	maple	NN
13775	3624	20	,	,	,
13775	3624	21	in	in	IN
13775	3624	22	the	the	DT
13775	3624	23	containers	container	NNS
13775	3624	24	with	with	IN
13775	3624	25	the	the	DT
13775	3624	26	vegetables	vegetable	NNS
13775	3624	27	.	.	.
13775	3625	1	Moist	moist	JJ
13775	3625	2	sand	sand	NN
13775	3625	3	is	be	VBZ
13775	3625	4	sometimes	sometimes	RB
13775	3625	5	used	use	VBN
13775	3625	6	but	but	CC
13775	3625	7	it	-PRON-	PRP
13775	3625	8	is	be	VBZ
13775	3625	9	much	much	RB
13775	3625	10	heavier	heavy	JJR
13775	3625	11	to	to	TO
13775	3625	12	handle	handle	VB
13775	3625	13	than	than	IN
13775	3625	14	the	the	DT
13775	3625	15	leaves	leave	NNS
13775	3625	16	.	.	.
13775	3626	1	It	-PRON-	PRP
13775	3626	2	is	be	VBZ
13775	3626	3	no	no	DT
13775	3626	4	difficult	difficult	JJ
13775	3626	5	matter	matter	NN
13775	3626	6	to	to	TO
13775	3626	7	rake	rake	VB
13775	3626	8	the	the	DT
13775	3626	9	lawn	lawn	NN
13775	3626	10	when	when	WRB
13775	3626	11	you	-PRON-	PRP
13775	3626	12	are	be	VBP
13775	3626	13	ready	ready	JJ
13775	3626	14	to	to	TO
13775	3626	15	store	store	VB
13775	3626	16	the	the	DT
13775	3626	17	vegetables	vegetable	NNS
13775	3626	18	.	.	.
13775	3627	1	The	the	DT
13775	3627	2	vegetables	vegetable	NNS
13775	3627	3	that	that	WDT
13775	3627	4	are	be	VBP
13775	3627	5	adapted	adapt	VBN
13775	3627	6	for	for	IN
13775	3627	7	cellar	cellar	NN
13775	3627	8	storage	storage	NN
13775	3627	9	are	be	VBP
13775	3627	10	beets	beet	NNS
13775	3627	11	,	,	,
13775	3627	12	cabbage	cabbage	NN
13775	3627	13	,	,	,
13775	3627	14	carrots	carrot	NNS
13775	3627	15	,	,	,
13775	3627	16	celery	celery	NN
13775	3627	17	,	,	,
13775	3627	18	parsnips	parsnip	NNS
13775	3627	19	,	,	,
13775	3627	20	potatoes	potato	NNS
13775	3627	21	,	,	,
13775	3627	22	salsify	salsify	VBP
13775	3627	23	and	and	CC
13775	3627	24	turnips	turnip	NNS
13775	3627	25	.	.	.
13775	3628	1	PIT	PIT	NNP
13775	3628	2	STORAGE	STORAGE	VBD
13775	3628	3	There	there	EX
13775	3628	4	are	be	VBP
13775	3628	5	two	two	CD
13775	3628	6	kinds	kind	NNS
13775	3628	7	of	of	IN
13775	3628	8	pits	pit	NNS
13775	3628	9	that	that	WDT
13775	3628	10	may	may	MD
13775	3628	11	be	be	VB
13775	3628	12	used	use	VBN
13775	3628	13	for	for	IN
13775	3628	14	storage	storage	NN
13775	3628	15	.	.	.
13775	3629	1	Those	those	DT
13775	3629	2	that	that	WDT
13775	3629	3	are	be	VBP
13775	3629	4	not	not	RB
13775	3629	5	frost	frost	JJ
13775	3629	6	-	-	HYPH
13775	3629	7	proof	proof	JJ
13775	3629	8	and	and	CC
13775	3629	9	those	those	DT
13775	3629	10	which	which	WDT
13775	3629	11	are	be	VBP
13775	3629	12	frost	frost	NN
13775	3629	13	-	-	HYPH
13775	3629	14	proof	proof	JJ
13775	3629	15	.	.	.
13775	3630	1	Some	some	DT
13775	3630	2	vegetables	vegetable	NNS
13775	3630	3	are	be	VBP
13775	3630	4	not	not	RB
13775	3630	5	injured	injure	VBN
13775	3630	6	by	by	IN
13775	3630	7	being	be	VBG
13775	3630	8	held	hold	VBN
13775	3630	9	in	in	IN
13775	3630	10	a	a	DT
13775	3630	11	frozen	frozen	JJ
13775	3630	12	condition	condition	NN
13775	3630	13	during	during	IN
13775	3630	14	the	the	DT
13775	3630	15	winter	winter	NN
13775	3630	16	months	month	NNS
13775	3630	17	.	.	.
13775	3631	1	Cabbage	cabbage	NN
13775	3631	2	is	be	VBZ
13775	3631	3	not	not	RB
13775	3631	4	injured	injure	VBN
13775	3631	5	by	by	IN
13775	3631	6	moderate	moderate	JJ
13775	3631	7	frost	frost	NN
13775	3631	8	.	.	.
13775	3632	1	Cabbage	cabbage	NN
13775	3632	2	and	and	CC
13775	3632	3	parsnips	parsnip	NNS
13775	3632	4	will	will	MD
13775	3632	5	stand	stand	VB
13775	3632	6	freezing	freezing	NN
13775	3632	7	and	and	CC
13775	3632	8	a	a	DT
13775	3632	9	little	little	JJ
13775	3632	10	thawing	thawing	NN
13775	3632	11	,	,	,
13775	3632	12	so	so	IN
13775	3632	13	they	-PRON-	PRP
13775	3632	14	can	can	MD
13775	3632	15	be	be	VB
13775	3632	16	put	put	VBN
13775	3632	17	in	in	IN
13775	3632	18	pits	pit	NNS
13775	3632	19	or	or	CC
13775	3632	20	better	well	JJR
13775	3632	21	still	still	RB
13775	3632	22	,	,	,
13775	3632	23	boxes	box	NNS
13775	3632	24	or	or	CC
13775	3632	25	barrels	barrel	NNS
13775	3632	26	set	set	VBN
13775	3632	27	into	into	IN
13775	3632	28	the	the	DT
13775	3632	29	ground	ground	NN
13775	3632	30	may	may	MD
13775	3632	31	be	be	VB
13775	3632	32	used	use	VBN
13775	3632	33	.	.	.
13775	3633	1	Make	make	VB
13775	3633	2	the	the	DT
13775	3633	3	pit	pit	NN
13775	3633	4	mound	mound	NN
13775	3633	5	shaped	shape	VBN
13775	3633	6	.	.	.
13775	3634	1	If	if	IN
13775	3634	2	the	the	DT
13775	3634	3	earth	earth	NN
13775	3634	4	is	be	VBZ
13775	3634	5	mounded	mound	VBN
13775	3634	6	around	around	IN
13775	3634	7	the	the	DT
13775	3634	8	box	box	NN
13775	3634	9	,	,	,
13775	3634	10	barrel	barrel	NN
13775	3634	11	or	or	CC
13775	3634	12	pit	pit	NN
13775	3634	13	,	,	,
13775	3634	14	surface	surface	NN
13775	3634	15	water	water	NN
13775	3634	16	can	can	MD
13775	3634	17	not	not	RB
13775	3634	18	run	run	VB
13775	3634	19	in	in	RB
13775	3634	20	.	.	.
13775	3635	1	If	if	IN
13775	3635	2	using	use	VBG
13775	3635	3	this	this	DT
13775	3635	4	kind	kind	NN
13775	3635	5	of	of	IN
13775	3635	6	storage	storage	NN
13775	3635	7	do	do	VBP
13775	3635	8	not	not	RB
13775	3635	9	store	store	VB
13775	3635	10	the	the	DT
13775	3635	11	products	product	NNS
13775	3635	12	until	until	IN
13775	3635	13	both	both	CC
13775	3635	14	the	the	DT
13775	3635	15	ground	ground	NN
13775	3635	16	and	and	CC
13775	3635	17	the	the	DT
13775	3635	18	products	product	NNS
13775	3635	19	are	be	VBP
13775	3635	20	frozen	freeze	VBN
13775	3635	21	solid	solid	JJ
13775	3635	22	.	.	.
13775	3636	1	The	the	DT
13775	3636	2	idea	idea	NN
13775	3636	3	is	be	VBZ
13775	3636	4	to	to	TO
13775	3636	5	keep	keep	VB
13775	3636	6	the	the	DT
13775	3636	7	vegetables	vegetable	NNS
13775	3636	8	frozen	freeze	VBN
13775	3636	9	or	or	CC
13775	3636	10	to	to	TO
13775	3636	11	have	have	VB
13775	3636	12	very	very	RB
13775	3636	13	few	few	JJ
13775	3636	14	freezings	freezing	NNS
13775	3636	15	and	and	CC
13775	3636	16	thawings	thawing	NNS
13775	3636	17	,	,	,
13775	3636	18	and	and	CC
13775	3636	19	those	those	DT
13775	3636	20	few	few	JJ
13775	3636	21	should	should	MD
13775	3636	22	be	be	VB
13775	3636	23	gradual	gradual	JJ
13775	3636	24	.	.	.
13775	3637	1	After	after	IN
13775	3637	2	the	the	DT
13775	3637	3	pit	pit	NN
13775	3637	4	has	have	VBZ
13775	3637	5	been	be	VBN
13775	3637	6	made	make	VBN
13775	3637	7	or	or	CC
13775	3637	8	the	the	DT
13775	3637	9	box	box	NN
13775	3637	10	or	or	CC
13775	3637	11	barrel	barrel	NN
13775	3637	12	has	have	VBZ
13775	3637	13	been	be	VBN
13775	3637	14	set	set	VBN
13775	3637	15	into	into	IN
13775	3637	16	the	the	DT
13775	3637	17	ground	ground	NN
13775	3637	18	and	and	CC
13775	3637	19	filled	fill	VBN
13775	3637	20	with	with	IN
13775	3637	21	vegetables	vegetable	NNS
13775	3637	22	,	,	,
13775	3637	23	it	-PRON-	PRP
13775	3637	24	should	should	MD
13775	3637	25	be	be	VB
13775	3637	26	covered	cover	VBN
13775	3637	27	first	first	RB
13775	3637	28	with	with	IN
13775	3637	29	a	a	DT
13775	3637	30	piece	piece	NN
13775	3637	31	of	of	IN
13775	3637	32	burlap	burlap	NN
13775	3637	33	or	or	CC
13775	3637	34	carpet	carpet	NN
13775	3637	35	,	,	,
13775	3637	36	then	then	RB
13775	3637	37	with	with	IN
13775	3637	38	a	a	DT
13775	3637	39	mouse	mouse	NN
13775	3637	40	-	-	HYPH
13775	3637	41	proof	proof	JJ
13775	3637	42	board	board	NN
13775	3637	43	cover	cover	NN
13775	3637	44	and	and	CC
13775	3637	45	finally	finally	RB
13775	3637	46	with	with	IN
13775	3637	47	straw	straw	NN
13775	3637	48	or	or	CC
13775	3637	49	similar	similar	JJ
13775	3637	50	material	material	NN
13775	3637	51	.	.	.
13775	3638	1	When	when	WRB
13775	3638	2	taken	take	VBN
13775	3638	3	from	from	IN
13775	3638	4	the	the	DT
13775	3638	5	pit	pit	NN
13775	3638	6	,	,	,
13775	3638	7	the	the	DT
13775	3638	8	vegetables	vegetable	NNS
13775	3638	9	can	can	MD
13775	3638	10	be	be	VB
13775	3638	11	thawed	thaw	VBN
13775	3638	12	out	out	RP
13775	3638	13	over	over	IN
13775	3638	14	night	night	NN
13775	3638	15	in	in	IN
13775	3638	16	cold	cold	JJ
13775	3638	17	water	water	NN
13775	3638	18	,	,	,
13775	3638	19	after	after	IN
13775	3638	20	which	which	WDT
13775	3638	21	they	-PRON-	PRP
13775	3638	22	can	can	MD
13775	3638	23	be	be	VB
13775	3638	24	kept	keep	VBN
13775	3638	25	in	in	IN
13775	3638	26	the	the	DT
13775	3638	27	cellar	cellar	NN
13775	3638	28	for	for	IN
13775	3638	29	a	a	DT
13775	3638	30	short	short	JJ
13775	3638	31	length	length	NN
13775	3638	32	of	of	IN
13775	3638	33	time	time	NN
13775	3638	34	.	.	.
13775	3639	1	The	the	DT
13775	3639	2	pits	pit	NNS
13775	3639	3	for	for	IN
13775	3639	4	keeping	keep	VBG
13775	3639	5	vegetables	vegetable	NNS
13775	3639	6	free	free	JJ
13775	3639	7	from	from	IN
13775	3639	8	frost	frost	NN
13775	3639	9	must	must	MD
13775	3639	10	be	be	VB
13775	3639	11	carefully	carefully	RB
13775	3639	12	and	and	CC
13775	3639	13	thoughtfully	thoughtfully	RB
13775	3639	14	made	make	VBN
13775	3639	15	,	,	,
13775	3639	16	but	but	CC
13775	3639	17	they	-PRON-	PRP
13775	3639	18	are	be	VBP
13775	3639	19	cheap	cheap	JJ
13775	3639	20	and	and	CC
13775	3639	21	are	be	VBP
13775	3639	22	very	very	RB
13775	3639	23	useful	useful	JJ
13775	3639	24	and	and	CC
13775	3639	25	practical	practical	JJ
13775	3639	26	when	when	WRB
13775	3639	27	caves	cave	NNS
13775	3639	28	or	or	CC
13775	3639	29	cellars	cellar	NNS
13775	3639	30	are	be	VBP
13775	3639	31	not	not	RB
13775	3639	32	convenient	convenient	JJ
13775	3639	33	.	.	.
13775	3640	1	The	the	DT
13775	3640	2	frost	frost	JJ
13775	3640	3	-	-	HYPH
13775	3640	4	proof	proof	JJ
13775	3640	5	pit	pit	NN
13775	3640	6	for	for	IN
13775	3640	7	storing	store	VBG
13775	3640	8	vegetables	vegetable	NNS
13775	3640	9	should	should	MD
13775	3640	10	always	always	RB
13775	3640	11	be	be	VB
13775	3640	12	placed	place	VBN
13775	3640	13	in	in	IN
13775	3640	14	as	as	RB
13775	3640	15	well	well	RB
13775	3640	16	-	-	HYPH
13775	3640	17	drained	drain	VBN
13775	3640	18	a	a	DT
13775	3640	19	place	place	NN
13775	3640	20	as	as	IN
13775	3640	21	possible	possible	JJ
13775	3640	22	.	.	.
13775	3641	1	A	a	DT
13775	3641	2	shallow	shallow	JJ
13775	3641	3	excavation	excavation	NN
13775	3641	4	should	should	MD
13775	3641	5	be	be	VB
13775	3641	6	made	make	VBN
13775	3641	7	from	from	IN
13775	3641	8	one	one	CD
13775	3641	9	to	to	IN
13775	3641	10	two	two	CD
13775	3641	11	feet	foot	NNS
13775	3641	12	deep	deep	JJ
13775	3641	13	,	,	,
13775	3641	14	four	four	CD
13775	3641	15	feet	foot	NNS
13775	3641	16	wide	wide	JJ
13775	3641	17	and	and	CC
13775	3641	18	as	as	RB
13775	3641	19	long	long	RB
13775	3641	20	as	as	IN
13775	3641	21	desired	desire	VBN
13775	3641	22	.	.	.
13775	3642	1	Line	line	VB
13775	3642	2	the	the	DT
13775	3642	3	pit	pit	NN
13775	3642	4	with	with	IN
13775	3642	5	straw	straw	NN
13775	3642	6	,	,	,
13775	3642	7	hay	hay	NN
13775	3642	8	or	or	CC
13775	3642	9	leaves	leave	NNS
13775	3642	10	,	,	,
13775	3642	11	then	then	RB
13775	3642	12	place	place	VB
13775	3642	13	the	the	DT
13775	3642	14	vegetables	vegetable	NNS
13775	3642	15	in	in	IN
13775	3642	16	a	a	DT
13775	3642	17	conical	conical	JJ
13775	3642	18	pile	pile	NN
13775	3642	19	on	on	IN
13775	3642	20	the	the	DT
13775	3642	21	straw	straw	NN
13775	3642	22	.	.	.
13775	3643	1	Cover	cover	VB
13775	3643	2	the	the	DT
13775	3643	3	vegetables	vegetable	NNS
13775	3643	4	with	with	IN
13775	3643	5	six	six	CD
13775	3643	6	inches	inch	NNS
13775	3643	7	of	of	IN
13775	3643	8	the	the	DT
13775	3643	9	material	material	NN
13775	3643	10	used	use	VBN
13775	3643	11	in	in	IN
13775	3643	12	making	make	VBG
13775	3643	13	the	the	DT
13775	3643	14	lining	lining	NN
13775	3643	15	.	.	.
13775	3644	1	This	this	DT
13775	3644	2	is	be	VBZ
13775	3644	3	covered	cover	VBN
13775	3644	4	with	with	IN
13775	3644	5	three	three	CD
13775	3644	6	or	or	CC
13775	3644	7	four	four	CD
13775	3644	8	inches	inch	NNS
13775	3644	9	of	of	IN
13775	3644	10	earth	earth	NN
13775	3644	11	.	.	.
13775	3645	1	The	the	DT
13775	3645	2	straw	straw	NN
13775	3645	3	is	be	VBZ
13775	3645	4	allowed	allow	VBN
13775	3645	5	to	to	TO
13775	3645	6	extend	extend	VB
13775	3645	7	up	up	RP
13775	3645	8	through	through	IN
13775	3645	9	the	the	DT
13775	3645	10	earth	earth	NN
13775	3645	11	at	at	IN
13775	3645	12	the	the	DT
13775	3645	13	top	top	NN
13775	3645	14	of	of	IN
13775	3645	15	the	the	DT
13775	3645	16	pile	pile	NN
13775	3645	17	,	,	,
13775	3645	18	thus	thus	RB
13775	3645	19	assuring	assure	VBG
13775	3645	20	ventilation	ventilation	NN
13775	3645	21	.	.	.
13775	3646	1	When	when	WRB
13775	3646	2	it	-PRON-	PRP
13775	3646	3	becomes	become	VBZ
13775	3646	4	colder	cold	JJR
13775	3646	5	add	add	VB
13775	3646	6	more	more	JJR
13775	3646	7	covering	covering	NN
13775	3646	8	to	to	IN
13775	3646	9	the	the	DT
13775	3646	10	pit	pit	NN
13775	3646	11	by	by	IN
13775	3646	12	another	another	DT
13775	3646	13	layer	layer	NN
13775	3646	14	of	of	IN
13775	3646	15	straw	straw	NN
13775	3646	16	and	and	CC
13775	3646	17	a	a	DT
13775	3646	18	layer	layer	NN
13775	3646	19	of	of	IN
13775	3646	20	earth	earth	NN
13775	3646	21	.	.	.
13775	3647	1	In	in	IN
13775	3647	2	very	very	RB
13775	3647	3	cold	cold	JJ
13775	3647	4	climates	climate	VBZ
13775	3647	5	a	a	DT
13775	3647	6	layer	layer	NN
13775	3647	7	of	of	IN
13775	3647	8	manure	manure	NN
13775	3647	9	or	or	CC
13775	3647	10	corn	corn	NN
13775	3647	11	stalks	stalk	NNS
13775	3647	12	will	will	MD
13775	3647	13	afford	afford	VB
13775	3647	14	protection	protection	NN
13775	3647	15	against	against	IN
13775	3647	16	frost	frost	NN
13775	3647	17	.	.	.
13775	3648	1	It	-PRON-	PRP
13775	3648	2	is	be	VBZ
13775	3648	3	well	well	JJ
13775	3648	4	to	to	TO
13775	3648	5	make	make	VB
13775	3648	6	several	several	JJ
13775	3648	7	small	small	JJ
13775	3648	8	pits	pit	NNS
13775	3648	9	rather	rather	RB
13775	3648	10	than	than	IN
13775	3648	11	one	one	CD
13775	3648	12	larger	large	JJR
13775	3648	13	one	one	NN
13775	3648	14	for	for	IN
13775	3648	15	the	the	DT
13775	3648	16	reason	reason	NN
13775	3648	17	that	that	IN
13775	3648	18	when	when	WRB
13775	3648	19	a	a	DT
13775	3648	20	pit	pit	NN
13775	3648	21	has	have	VBZ
13775	3648	22	once	once	RB
13775	3648	23	been	be	VBN
13775	3648	24	opened	open	VBN
13775	3648	25	it	-PRON-	PRP
13775	3648	26	is	be	VBZ
13775	3648	27	difficult	difficult	JJ
13775	3648	28	to	to	TO
13775	3648	29	protect	protect	VB
13775	3648	30	the	the	DT
13775	3648	31	remaining	remain	VBG
13775	3648	32	vegetables	vegetable	NNS
13775	3648	33	from	from	IN
13775	3648	34	frost	frost	NN
13775	3648	35	.	.	.
13775	3649	1	It	-PRON-	PRP
13775	3649	2	is	be	VBZ
13775	3649	3	advisable	advisable	JJ
13775	3649	4	to	to	TO
13775	3649	5	store	store	VB
13775	3649	6	several	several	JJ
13775	3649	7	varieties	variety	NNS
13775	3649	8	of	of	IN
13775	3649	9	vegetables	vegetable	NNS
13775	3649	10	in	in	IN
13775	3649	11	one	one	CD
13775	3649	12	pit	pit	NN
13775	3649	13	so	so	IN
13775	3649	14	that	that	IN
13775	3649	15	when	when	WRB
13775	3649	16	each	each	DT
13775	3649	17	pit	pit	NN
13775	3649	18	is	be	VBZ
13775	3649	19	opened	open	VBN
13775	3649	20	you	-PRON-	PRP
13775	3649	21	have	have	VBP
13775	3649	22	a	a	DT
13775	3649	23	variety	variety	NN
13775	3649	24	of	of	IN
13775	3649	25	vegetables	vegetable	NNS
13775	3649	26	.	.	.
13775	3650	1	If	if	IN
13775	3650	2	you	-PRON-	PRP
13775	3650	3	follow	follow	VBP
13775	3650	4	this	this	DT
13775	3650	5	plan	plan	NN
13775	3650	6	separate	separate	VBP
13775	3650	7	the	the	DT
13775	3650	8	various	various	JJ
13775	3650	9	crops	crop	NNS
13775	3650	10	by	by	IN
13775	3650	11	using	use	VBG
13775	3650	12	straw	straw	NN
13775	3650	13	or	or	CC
13775	3650	14	leaves	leave	NNS
13775	3650	15	.	.	.
13775	3651	1	Pits	pit	NNS
13775	3651	2	are	be	VBP
13775	3651	3	entered	enter	VBN
13775	3651	4	by	by	IN
13775	3651	5	chopping	chop	VBG
13775	3651	6	a	a	DT
13775	3651	7	hole	hole	NN
13775	3651	8	through	through	IN
13775	3651	9	the	the	DT
13775	3651	10	frozen	frozen	JJ
13775	3651	11	earth	earth	NN
13775	3651	12	at	at	IN
13775	3651	13	one	one	CD
13775	3651	14	end	end	NN
13775	3651	15	,	,	,
13775	3651	16	large	large	JJ
13775	3651	17	enough	enough	RB
13775	3651	18	to	to	TO
13775	3651	19	reach	reach	VB
13775	3651	20	into	into	IN
13775	3651	21	or	or	CC
13775	3651	22	crawl	crawl	NN
13775	3651	23	into	into	IN
13775	3651	24	.	.	.
13775	3652	1	After	after	IN
13775	3652	2	the	the	DT
13775	3652	3	vegetables	vegetable	NNS
13775	3652	4	have	have	VBP
13775	3652	5	been	be	VBN
13775	3652	6	obtained	obtain	VBN
13775	3652	7	keep	keep	VB
13775	3652	8	the	the	DT
13775	3652	9	hole	hole	NN
13775	3652	10	stuffed	stuff	VBN
13775	3652	11	and	and	CC
13775	3652	12	covered	cover	VBD
13775	3652	13	most	most	RBS
13775	3652	14	carefully	carefully	RB
13775	3652	15	and	and	CC
13775	3652	16	deeply	deeply	RB
13775	3652	17	with	with	IN
13775	3652	18	old	old	JJ
13775	3652	19	sacks	sack	NNS
13775	3652	20	and	and	CC
13775	3652	21	straw	straw	NN
13775	3652	22	.	.	.
13775	3653	1	If	if	IN
13775	3653	2	the	the	DT
13775	3653	3	smaller	small	JJR
13775	3653	4	pits	pit	NNS
13775	3653	5	are	be	VBP
13775	3653	6	used	use	VBN
13775	3653	7	,	,	,
13775	3653	8	a	a	DT
13775	3653	9	decidedly	decidedly	RB
13775	3653	10	better	well	JJR
13775	3653	11	arrangement	arrangement	NN
13775	3653	12	,	,	,
13775	3653	13	take	take	VB
13775	3653	14	out	out	RP
13775	3653	15	all	all	PDT
13775	3653	16	the	the	DT
13775	3653	17	vegetables	vegetable	NNS
13775	3653	18	in	in	IN
13775	3653	19	the	the	DT
13775	3653	20	pit	pit	NN
13775	3653	21	and	and	CC
13775	3653	22	those	those	DT
13775	3653	23	that	that	WDT
13775	3653	24	are	be	VBP
13775	3653	25	not	not	RB
13775	3653	26	needed	need	VBN
13775	3653	27	for	for	IN
13775	3653	28	immediate	immediate	JJ
13775	3653	29	consumption	consumption	NN
13775	3653	30	can	can	MD
13775	3653	31	be	be	VB
13775	3653	32	placed	place	VBN
13775	3653	33	in	in	IN
13775	3653	34	the	the	DT
13775	3653	35	cellar	cellar	NN
13775	3653	36	storage	storage	NN
13775	3653	37	room	room	NN
13775	3653	38	,	,	,
13775	3653	39	or	or	CC
13775	3653	40	other	other	JJ
13775	3653	41	cool	cool	JJ
13775	3653	42	place	place	NN
13775	3653	43	,	,	,
13775	3653	44	until	until	IN
13775	3653	45	needed	need	VBN
13775	3653	46	.	.	.
13775	3654	1	Do	do	VBP
13775	3654	2	not	not	RB
13775	3654	3	use	use	VB
13775	3654	4	those	those	DT
13775	3654	5	pits	pit	NNS
13775	3654	6	if	if	IN
13775	3654	7	you	-PRON-	PRP
13775	3654	8	live	live	VBP
13775	3654	9	where	where	WRB
13775	3654	10	winter	winter	NN
13775	3654	11	rains	rain	NNS
13775	3654	12	are	be	VBP
13775	3654	13	abundant	abundant	JJ
13775	3654	14	as	as	IN
13775	3654	15	the	the	DT
13775	3654	16	pits	pit	NNS
13775	3654	17	will	will	MD
13775	3654	18	become	become	VB
13775	3654	19	water	water	NN
13775	3654	20	soaked	soak	VBN
13775	3654	21	and	and	CC
13775	3654	22	the	the	DT
13775	3654	23	vegetables	vegetable	NNS
13775	3654	24	will	will	MD
13775	3654	25	suffer	suffer	VB
13775	3654	26	more	more	RBR
13775	3654	27	or	or	CC
13775	3654	28	less	less	RBR
13775	3654	29	decay	decay	JJ
13775	3654	30	.	.	.
13775	3655	1	OUTDOOR	outdoor	JJ
13775	3655	2	CELLAR	CELLAR	NNP
13775	3655	3	STORAGE	STORAGE	VBD
13775	3655	4	Outdoor	outdoor	JJ
13775	3655	5	cellars	cellar	NNS
13775	3655	6	or	or	CC
13775	3655	7	caves	cave	NNS
13775	3655	8	may	may	MD
13775	3655	9	be	be	VB
13775	3655	10	cheaply	cheaply	RB
13775	3655	11	built	build	VBN
13775	3655	12	for	for	IN
13775	3655	13	more	more	RBR
13775	3655	14	or	or	CC
13775	3655	15	less	less	RBR
13775	3655	16	temporary	temporary	JJ
13775	3655	17	use	use	NN
13775	3655	18	or	or	CC
13775	3655	19	they	-PRON-	PRP
13775	3655	20	may	may	MD
13775	3655	21	be	be	VB
13775	3655	22	very	very	RB
13775	3655	23	expensively	expensively	RB
13775	3655	24	built	build	VBN
13775	3655	25	of	of	IN
13775	3655	26	concrete	concrete	NN
13775	3655	27	,	,	,
13775	3655	28	brick	brick	NN
13775	3655	29	,	,	,
13775	3655	30	or	or	CC
13775	3655	31	clay	clay	NN
13775	3655	32	blocks	block	NNS
13775	3655	33	.	.	.
13775	3656	1	Of	of	RB
13775	3656	2	course	course	RB
13775	3656	3	,	,	,
13775	3656	4	the	the	DT
13775	3656	5	latter	latter	JJ
13775	3656	6	are	be	VBP
13775	3656	7	permanent	permanent	JJ
13775	3656	8	storing	storing	JJ
13775	3656	9	places	place	NNS
13775	3656	10	and	and	CC
13775	3656	11	offer	offer	VB
13775	3656	12	perfect	perfect	JJ
13775	3656	13	storage	storage	NN
13775	3656	14	for	for	IN
13775	3656	15	potatoes	potato	NNS
13775	3656	16	,	,	,
13775	3656	17	carrots	carrot	NNS
13775	3656	18	,	,	,
13775	3656	19	cabbages	cabbage	NNS
13775	3656	20	,	,	,
13775	3656	21	parsnips	parsnip	NNS
13775	3656	22	,	,	,
13775	3656	23	beets	beet	NNS
13775	3656	24	,	,	,
13775	3656	25	turnips	turnip	NNS
13775	3656	26	and	and	CC
13775	3656	27	salsify	salsify	VBP
13775	3656	28	.	.	.
13775	3657	1	The	the	DT
13775	3657	2	objectionable	objectionable	JJ
13775	3657	3	features	feature	NNS
13775	3657	4	of	of	IN
13775	3657	5	indoor	indoor	JJ
13775	3657	6	cellar	cellar	NN
13775	3657	7	storage	storage	NN
13775	3657	8	is	be	VBZ
13775	3657	9	that	that	IN
13775	3657	10	such	such	JJ
13775	3657	11	storage	storage	NN
13775	3657	12	does	do	VBZ
13775	3657	13	not	not	RB
13775	3657	14	furnish	furnish	VB
13775	3657	15	ideal	ideal	JJ
13775	3657	16	conditions	condition	NNS
13775	3657	17	for	for	IN
13775	3657	18	keeping	keep	VBG
13775	3657	19	the	the	DT
13775	3657	20	vegetables	vegetable	NNS
13775	3657	21	fresh	fresh	JJ
13775	3657	22	for	for	IN
13775	3657	23	any	any	DT
13775	3657	24	great	great	JJ
13775	3657	25	length	length	NN
13775	3657	26	of	of	IN
13775	3657	27	time	time	NN
13775	3657	28	.	.	.
13775	3658	1	The	the	DT
13775	3658	2	objectionable	objectionable	JJ
13775	3658	3	feature	feature	NN
13775	3658	4	to	to	IN
13775	3658	5	the	the	DT
13775	3658	6	pit	pit	NN
13775	3658	7	storage	storage	NN
13775	3658	8	is	be	VBZ
13775	3658	9	the	the	DT
13775	3658	10	inaccessibility	inaccessibility	NN
13775	3658	11	to	to	IN
13775	3658	12	these	these	DT
13775	3658	13	pits	pit	NNS
13775	3658	14	during	during	IN
13775	3658	15	severe	severe	JJ
13775	3658	16	weather	weather	NN
13775	3658	17	.	.	.
13775	3659	1	The	the	DT
13775	3659	2	outdoor	outdoor	JJ
13775	3659	3	cellar	cellar	NN
13775	3659	4	or	or	CC
13775	3659	5	cave	cave	NN
13775	3659	6	overcomes	overcome	VBZ
13775	3659	7	both	both	CC
13775	3659	8	these	these	DT
13775	3659	9	objections	objection	NNS
13775	3659	10	.	.	.
13775	3660	1	The	the	DT
13775	3660	2	outdoor	outdoor	JJ
13775	3660	3	cellar	cellar	NN
13775	3660	4	or	or	CC
13775	3660	5	cave	cave	NN
13775	3660	6	is	be	VBZ
13775	3660	7	an	an	DT
13775	3660	8	underground	underground	JJ
13775	3660	9	structure	structure	NN
13775	3660	10	,	,	,
13775	3660	11	preferably	preferably	RB
13775	3660	12	built	build	VBN
13775	3660	13	in	in	IN
13775	3660	14	a	a	DT
13775	3660	15	hillside	hillside	NN
13775	3660	16	and	and	CC
13775	3660	17	fully	fully	RB
13775	3660	18	covered	cover	VBN
13775	3660	19	with	with	IN
13775	3660	20	earth	earth	NN
13775	3660	21	except	except	IN
13775	3660	22	at	at	IN
13775	3660	23	one	one	CD
13775	3660	24	end	end	NN
13775	3660	25	only	only	RB
13775	3660	26	where	where	WRB
13775	3660	27	the	the	DT
13775	3660	28	entrance	entrance	NN
13775	3660	29	is	be	VBZ
13775	3660	30	located	locate	VBN
13775	3660	31	.	.	.
13775	3661	1	If	if	IN
13775	3661	2	there	there	EX
13775	3661	3	are	be	VBP
13775	3661	4	doors	door	NNS
13775	3661	5	at	at	IN
13775	3661	6	both	both	DT
13775	3661	7	ends	end	VBZ
13775	3661	8	it	-PRON-	PRP
13775	3661	9	is	be	VBZ
13775	3661	10	almost	almost	RB
13775	3661	11	impossible	impossible	JJ
13775	3661	12	to	to	TO
13775	3661	13	prevent	prevent	VB
13775	3661	14	freezing	freezing	NN
13775	3661	15	in	in	IN
13775	3661	16	very	very	RB
13775	3661	17	cold	cold	JJ
13775	3661	18	weather	weather	NN
13775	3661	19	.	.	.
13775	3662	1	The	the	DT
13775	3662	2	cave	cave	NN
13775	3662	3	door	door	NN
13775	3662	4	should	should	MD
13775	3662	5	fit	fit	VB
13775	3662	6	perfectly	perfectly	RB
13775	3662	7	and	and	CC
13775	3662	8	there	there	EX
13775	3662	9	should	should	MD
13775	3662	10	be	be	VB
13775	3662	11	a	a	DT
13775	3662	12	hatchway	hatchway	NN
13775	3662	13	or	or	CC
13775	3662	14	door	door	NN
13775	3662	15	over	over	IN
13775	3662	16	the	the	DT
13775	3662	17	steps	step	NNS
13775	3662	18	leading	lead	VBG
13775	3662	19	down	down	RB
13775	3662	20	to	to	IN
13775	3662	21	the	the	DT
13775	3662	22	cave	cave	NN
13775	3662	23	door	door	NN
13775	3662	24	.	.	.
13775	3663	1	A	a	DT
13775	3663	2	very	very	RB
13775	3663	3	satisfactory	satisfactory	JJ
13775	3663	4	inexpensive	inexpensive	JJ
13775	3663	5	cellar	cellar	NN
13775	3663	6	can	can	MD
13775	3663	7	be	be	VB
13775	3663	8	made	make	VBN
13775	3663	9	by	by	IN
13775	3663	10	digging	dig	VBG
13775	3663	11	an	an	DT
13775	3663	12	excavation	excavation	NN
13775	3663	13	about	about	RB
13775	3663	14	5	5	CD
13775	3663	15	ft	ft	NN
13775	3663	16	.	.	NN
13775	3663	17	deep	deep	JJ
13775	3663	18	and	and	CC
13775	3663	19	in	in	IN
13775	3663	20	this	this	DT
13775	3663	21	erecting	erect	VBG
13775	3663	22	a	a	DT
13775	3663	23	frame	frame	NN
13775	3663	24	by	by	IN
13775	3663	25	setting	set	VBG
13775	3663	26	posts	post	NNS
13775	3663	27	in	in	IN
13775	3663	28	rows	row	NNS
13775	3663	29	near	near	IN
13775	3663	30	the	the	DT
13775	3663	31	dirt	dirt	NN
13775	3663	32	walls	wall	NNS
13775	3663	33	.	.	.
13775	3664	1	Saw	see	VBD
13775	3664	2	these	these	DT
13775	3664	3	posts	post	NNS
13775	3664	4	off	off	RP
13775	3664	5	at	at	IN
13775	3664	6	uniform	uniform	JJ
13775	3664	7	height	height	NN
13775	3664	8	and	and	CC
13775	3664	9	place	place	VB
13775	3664	10	plates	plate	NNS
13775	3664	11	on	on	IN
13775	3664	12	their	-PRON-	PRP$
13775	3664	13	tops	top	NNS
13775	3664	14	.	.	.
13775	3665	1	On	on	IN
13775	3665	2	these	these	DT
13775	3665	3	plates	plate	NNS
13775	3665	4	place	place	VB
13775	3665	5	rafters	rafter	NNS
13775	3665	6	.	.	.
13775	3666	1	Board	board	VB
13775	3666	2	up	up	RP
13775	3666	3	completely	completely	RB
13775	3666	4	with	with	IN
13775	3666	5	the	the	DT
13775	3666	6	exception	exception	NN
13775	3666	7	of	of	IN
13775	3666	8	the	the	DT
13775	3666	9	entrance	entrance	NN
13775	3666	10	.	.	.
13775	3667	1	Cover	cover	VB
13775	3667	2	the	the	DT
13775	3667	3	whole	whole	NN
13775	3667	4	with	with	IN
13775	3667	5	dirt	dirt	NN
13775	3667	6	or	or	CC
13775	3667	7	sod	sod	NNP
13775	3667	8	and	and	CC
13775	3667	9	in	in	IN
13775	3667	10	cold	cold	JJ
13775	3667	11	climates	climate	NNS
13775	3667	12	add	add	VBP
13775	3667	13	a	a	DT
13775	3667	14	layer	layer	NN
13775	3667	15	of	of	IN
13775	3667	16	straw	straw	NN
13775	3667	17	or	or	CC
13775	3667	18	fodder	fodder	NN
13775	3667	19	.	.	.
13775	3668	1	A	a	DT
13775	3668	2	ventilation	ventilation	NN
13775	3668	3	must	must	MD
13775	3668	4	be	be	VB
13775	3668	5	provided	provide	VBN
13775	3668	6	in	in	IN
13775	3668	7	the	the	DT
13775	3668	8	roof	roof	NN
13775	3668	9	at	at	IN
13775	3668	10	the	the	DT
13775	3668	11	back	back	JJ
13775	3668	12	end	end	NN
13775	3668	13	.	.	.
13775	3669	1	A	a	DT
13775	3669	2	sewer	sewer	NN
13775	3669	3	tile	tile	NN
13775	3669	4	with	with	IN
13775	3669	5	the	the	DT
13775	3669	6	bell	bell	NN
13775	3669	7	end	end	VB
13775	3669	8	up	up	RP
13775	3669	9	makes	make	VBZ
13775	3669	10	a	a	DT
13775	3669	11	very	very	RB
13775	3669	12	good	good	JJ
13775	3669	13	flue	flue	NN
13775	3669	14	.	.	.
13775	3670	1	A	a	DT
13775	3670	2	dirt	dirt	NN
13775	3670	3	floor	floor	NN
13775	3670	4	is	be	VBZ
13775	3670	5	satisfactory	satisfactory	JJ
13775	3670	6	as	as	IN
13775	3670	7	it	-PRON-	PRP
13775	3670	8	contains	contain	VBZ
13775	3670	9	moisture	moisture	NN
13775	3670	10	.	.	.
13775	3671	1	If	if	IN
13775	3671	2	there	there	EX
13775	3671	3	is	be	VBZ
13775	3671	4	any	any	DT
13775	3671	5	seepage	seepage	NN
13775	3671	6	use	use	VB
13775	3671	7	a	a	DT
13775	3671	8	drain	drain	NN
13775	3671	9	tile	tile	NN
13775	3671	10	to	to	TO
13775	3671	11	carry	carry	VB
13775	3671	12	it	-PRON-	PRP
13775	3671	13	off	off	RP
13775	3671	14	.	.	.
13775	3672	1	The	the	DT
13775	3672	2	more	more	RBR
13775	3672	3	pretentious	pretentious	JJ
13775	3672	4	permanent	permanent	JJ
13775	3672	5	cellars	cellar	NNS
13775	3672	6	are	be	VBP
13775	3672	7	provided	provide	VBN
13775	3672	8	with	with	IN
13775	3672	9	air	air	NN
13775	3672	10	spaces	space	NNS
13775	3672	11	to	to	TO
13775	3672	12	furnish	furnish	VB
13775	3672	13	insulation	insulation	NN
13775	3672	14	;	;	,
13775	3672	15	are	be	VBP
13775	3672	16	provided	provide	VBN
13775	3672	17	with	with	IN
13775	3672	18	large	large	JJ
13775	3672	19	ventilation	ventilation	NN
13775	3672	20	shafts	shaft	NNS
13775	3672	21	through	through	IN
13775	3672	22	the	the	DT
13775	3672	23	roof	roof	NN
13775	3672	24	and	and	CC
13775	3672	25	cold	cold	JJ
13775	3672	26	air	air	NN
13775	3672	27	intakes	intake	NNS
13775	3672	28	under	under	IN
13775	3672	29	the	the	DT
13775	3672	30	floor	floor	NN
13775	3672	31	.	.	.
13775	3673	1	Thorough	thorough	JJ
13775	3673	2	drainage	drainage	NN
13775	3673	3	is	be	VBZ
13775	3673	4	obtained	obtain	VBN
13775	3673	5	by	by	IN
13775	3673	6	placing	place	VBG
13775	3673	7	a	a	DT
13775	3673	8	line	line	NN
13775	3673	9	of	of	IN
13775	3673	10	tile	tile	NN
13775	3673	11	around	around	IN
13775	3673	12	the	the	DT
13775	3673	13	outside	outside	JJ
13775	3673	14	wall	wall	NN
13775	3673	15	and	and	CC
13775	3673	16	also	also	RB
13775	3673	17	by	by	IN
13775	3673	18	having	have	VBG
13775	3673	19	the	the	DT
13775	3673	20	air	air	NN
13775	3673	21	intake	intake	NN
13775	3673	22	serve	serve	NN
13775	3673	23	as	as	IN
13775	3673	24	a	a	DT
13775	3673	25	drain	drain	NN
13775	3673	26	for	for	IN
13775	3673	27	surplus	surplus	JJ
13775	3673	28	water	water	NN
13775	3673	29	that	that	WDT
13775	3673	30	might	may	MD
13775	3673	31	get	get	VB
13775	3673	32	into	into	IN
13775	3673	33	the	the	DT
13775	3673	34	cave	cave	NN
13775	3673	35	.	.	.
13775	3674	1	The	the	DT
13775	3674	2	floor	floor	NN
13775	3674	3	is	be	VBZ
13775	3674	4	cement	cement	NN
13775	3674	5	or	or	CC
13775	3674	6	concrete	concrete	NN
13775	3674	7	.	.	.
13775	3675	1	Such	such	PDT
13775	3675	2	a	a	DT
13775	3675	3	cave	cave	NN
13775	3675	4	is	be	VBZ
13775	3675	5	expensive	expensive	JJ
13775	3675	6	but	but	CC
13775	3675	7	is	be	VBZ
13775	3675	8	a	a	DT
13775	3675	9	permanent	permanent	JJ
13775	3675	10	structure	structure	NN
13775	3675	11	and	and	CC
13775	3675	12	a	a	DT
13775	3675	13	good	good	JJ
13775	3675	14	addition	addition	NN
13775	3675	15	to	to	IN
13775	3675	16	any	any	DT
13775	3675	17	farm	farm	NN
13775	3675	18	or	or	CC
13775	3675	19	estate	estate	NN
13775	3675	20	.	.	.
13775	3676	1	If	if	IN
13775	3676	2	properly	properly	RB
13775	3676	3	made	make	VBN
13775	3676	4	it	-PRON-	PRP
13775	3676	5	is	be	VBZ
13775	3676	6	possible	possible	JJ
13775	3676	7	to	to	TO
13775	3676	8	maintain	maintain	VB
13775	3676	9	a	a	DT
13775	3676	10	temperature	temperature	NN
13775	3676	11	of	of	IN
13775	3676	12	34	34	CD
13775	3676	13	to	to	TO
13775	3676	14	38	38	CD
13775	3676	15	degrees	degree	NNS
13775	3676	16	without	without	IN
13775	3676	17	much	much	JJ
13775	3676	18	fluctuation	fluctuation	NN
13775	3676	19	during	during	IN
13775	3676	20	the	the	DT
13775	3676	21	winter	winter	NN
13775	3676	22	months	month	NNS
13775	3676	23	.	.	.
13775	3677	1	This	this	DT
13775	3677	2	kind	kind	NN
13775	3677	3	of	of	IN
13775	3677	4	storage	storage	NN
13775	3677	5	is	be	VBZ
13775	3677	6	not	not	RB
13775	3677	7	only	only	RB
13775	3677	8	adapted	adapt	VBN
13775	3677	9	for	for	IN
13775	3677	10	vegetables	vegetable	NNS
13775	3677	11	but	but	CC
13775	3677	12	apples	apple	NNS
13775	3677	13	as	as	RB
13775	3677	14	well	well	RB
13775	3677	15	.	.	.
13775	3678	1	It	-PRON-	PRP
13775	3678	2	is	be	VBZ
13775	3678	3	better	well	RBR
13775	3678	4	adapted	adapt	VBN
13775	3678	5	to	to	IN
13775	3678	6	the	the	DT
13775	3678	7	Northern	northern	JJ
13775	3678	8	,	,	,
13775	3678	9	Eastern	eastern	JJ
13775	3678	10	and	and	CC
13775	3678	11	Western	western	JJ
13775	3678	12	States	States	NNPS
13775	3678	13	than	than	IN
13775	3678	14	to	to	IN
13775	3678	15	the	the	DT
13775	3678	16	Southern	Southern	NNP
13775	3678	17	States	States	NNP
13775	3678	18	,	,	,
13775	3678	19	where	where	WRB
13775	3678	20	it	-PRON-	PRP
13775	3678	21	is	be	VBZ
13775	3678	22	likely	likely	JJ
13775	3678	23	to	to	TO
13775	3678	24	be	be	VB
13775	3678	25	warm	warm	JJ
13775	3678	26	at	at	IN
13775	3678	27	the	the	DT
13775	3678	28	time	time	NN
13775	3678	29	the	the	DT
13775	3678	30	vegetables	vegetable	NNS
13775	3678	31	are	be	VBP
13775	3678	32	ready	ready	JJ
13775	3678	33	for	for	IN
13775	3678	34	storage	storage	NN
13775	3678	35	.	.	.
13775	3679	1	When	when	WRB
13775	3679	2	making	make	VBG
13775	3679	3	the	the	DT
13775	3679	4	cave	cave	NN
13775	3679	5	,	,	,
13775	3679	6	have	have	VB
13775	3679	7	it	-PRON-	PRP
13775	3679	8	as	as	RB
13775	3679	9	near	near	RB
13775	3679	10	as	as	IN
13775	3679	11	possible	possible	JJ
13775	3679	12	to	to	IN
13775	3679	13	the	the	DT
13775	3679	14	kitchen	kitchen	NN
13775	3679	15	door	door	NN
13775	3679	16	.	.	.
13775	3680	1	Sometimes	sometimes	RB
13775	3680	2	caves	cave	NNS
13775	3680	3	are	be	VBP
13775	3680	4	made	make	VBN
13775	3680	5	so	so	IN
13775	3680	6	that	that	IN
13775	3680	7	they	-PRON-	PRP
13775	3680	8	can	can	MD
13775	3680	9	be	be	VB
13775	3680	10	entered	enter	VBN
13775	3680	11	from	from	IN
13775	3680	12	the	the	DT
13775	3680	13	house	house	NN
13775	3680	14	,	,	,
13775	3680	15	cellar	cellar	NN
13775	3680	16	or	or	CC
13775	3680	17	porch	porch	NN
13775	3680	18	.	.	.
13775	3681	1	ATTIC	ATTIC	NNP
13775	3681	2	STORAGE	STORAGE	VBD
13775	3681	3	Some	some	DT
13775	3681	4	vegetables	vegetable	NNS
13775	3681	5	such	such	JJ
13775	3681	6	as	as	IN
13775	3681	7	onions	onion	NNS
13775	3681	8	,	,	,
13775	3681	9	squashes	squash	NNS
13775	3681	10	,	,	,
13775	3681	11	sweet	sweet	JJ
13775	3681	12	potatoes	potato	NNS
13775	3681	13	and	and	CC
13775	3681	14	pumpkins	pumpkin	NNS
13775	3681	15	can	can	MD
13775	3681	16	be	be	VB
13775	3681	17	stored	store	VBN
13775	3681	18	in	in	IN
13775	3681	19	the	the	DT
13775	3681	20	attic	attic	NN
13775	3681	21	in	in	IN
13775	3681	22	crates	crate	NNS
13775	3681	23	which	which	WDT
13775	3681	24	allow	allow	VBP
13775	3681	25	free	free	JJ
13775	3681	26	circulation	circulation	NN
13775	3681	27	of	of	IN
13775	3681	28	air	air	NN
13775	3681	29	.	.	.
13775	3682	1	They	-PRON-	PRP
13775	3682	2	must	must	MD
13775	3682	3	be	be	VB
13775	3682	4	absolutely	absolutely	RB
13775	3682	5	free	free	JJ
13775	3682	6	from	from	IN
13775	3682	7	bruises	bruise	NNS
13775	3682	8	and	and	CC
13775	3682	9	must	must	MD
13775	3682	10	be	be	VB
13775	3682	11	well	well	RB
13775	3682	12	ripened	ripen	VBN
13775	3682	13	and	and	CC
13775	3682	14	cured	cure	VBN
13775	3682	15	.	.	.
13775	3683	1	To	to	TO
13775	3683	2	cure	cure	VB
13775	3683	3	the	the	DT
13775	3683	4	vegetables	vegetable	NNS
13775	3683	5	expose	expose	VB
13775	3683	6	them	-PRON-	PRP
13775	3683	7	to	to	IN
13775	3683	8	the	the	DT
13775	3683	9	air	air	NN
13775	3683	10	for	for	IN
13775	3683	11	a	a	DT
13775	3683	12	few	few	JJ
13775	3683	13	days	day	NNS
13775	3683	14	in	in	IN
13775	3683	15	the	the	DT
13775	3683	16	shade	shade	NN
13775	3683	17	.	.	.
13775	3684	1	Remove	remove	VB
13775	3684	2	the	the	DT
13775	3684	3	tops	top	NNS
13775	3684	4	of	of	IN
13775	3684	5	onions	onion	NNS
13775	3684	6	before	before	IN
13775	3684	7	storing	store	VBG
13775	3684	8	.	.	.
13775	3685	1	The	the	DT
13775	3685	2	attic	attic	NN
13775	3685	3	is	be	VBZ
13775	3685	4	much	much	RB
13775	3685	5	better	well	JJR
13775	3685	6	for	for	IN
13775	3685	7	storing	store	VBG
13775	3685	8	onions	onion	NNS
13775	3685	9	than	than	IN
13775	3685	10	the	the	DT
13775	3685	11	basement	basement	NN
13775	3685	12	.	.	.
13775	3686	1	Squashes	squash	NNS
13775	3686	2	are	be	VBP
13775	3686	3	susceptible	susceptible	JJ
13775	3686	4	to	to	IN
13775	3686	5	cold	cold	JJ
13775	3686	6	and	and	CC
13775	3686	7	moisture	moisture	NN
13775	3686	8	,	,	,
13775	3686	9	so	so	CC
13775	3686	10	are	be	VBP
13775	3686	11	suitable	suitable	JJ
13775	3686	12	for	for	IN
13775	3686	13	the	the	DT
13775	3686	14	attic	attic	NN
13775	3686	15	.	.	.
13775	3687	1	Be	be	VB
13775	3687	2	very	very	RB
13775	3687	3	careful	careful	JJ
13775	3687	4	in	in	IN
13775	3687	5	handling	handle	VBG
13775	3687	6	the	the	DT
13775	3687	7	squashes	squash	NNS
13775	3687	8	to	to	TO
13775	3687	9	prevent	prevent	VB
13775	3687	10	breaking	break	VBG
13775	3687	11	the	the	DT
13775	3687	12	stems	stem	NNS
13775	3687	13	off	off	RP
13775	3687	14	.	.	.
13775	3688	1	Watch	watch	VB
13775	3688	2	pumpkins	pumpkin	NNS
13775	3688	3	and	and	CC
13775	3688	4	squash	squash	VBP
13775	3688	5	carefully	carefully	RB
13775	3688	6	and	and	CC
13775	3688	7	at	at	IN
13775	3688	8	the	the	DT
13775	3688	9	first	first	JJ
13775	3688	10	sign	sign	NN
13775	3688	11	of	of	IN
13775	3688	12	decay	decay	NN
13775	3688	13	,	,	,
13775	3688	14	use	use	VB
13775	3688	15	immediately	immediately	RB
13775	3688	16	or	or	CC
13775	3688	17	can	can	MD
13775	3688	18	.	.	.
13775	3689	1	SAND	SAND	NNP
13775	3689	2	BOX	BOX	NNP
13775	3689	3	STORAGE	STORAGE	NNP
13775	3689	4	Sand	Sand	NNP
13775	3689	5	boxes	box	NNS
13775	3689	6	in	in	IN
13775	3689	7	cellars	cellar	NNS
13775	3689	8	,	,	,
13775	3689	9	pits	pit	NNS
13775	3689	10	or	or	CC
13775	3689	11	caves	cave	NNS
13775	3689	12	are	be	VBP
13775	3689	13	desirable	desirable	JJ
13775	3689	14	for	for	IN
13775	3689	15	beets	beet	NNS
13775	3689	16	,	,	,
13775	3689	17	turnips	turnip	NNS
13775	3689	18	,	,	,
13775	3689	19	kohl	kohl	NNP
13775	3689	20	-	-	HYPH
13775	3689	21	rabi	rabi	NNP
13775	3689	22	,	,	,
13775	3689	23	carrots	carrot	NNS
13775	3689	24	,	,	,
13775	3689	25	winter	winter	NN
13775	3689	26	radishes	radish	NNS
13775	3689	27	and	and	CC
13775	3689	28	rutabagas	rutabagas	NNP
13775	3689	29	.	.	.
13775	3690	1	The	the	DT
13775	3690	2	sand	sand	NN
13775	3690	3	keeps	keep	VBZ
13775	3690	4	them	-PRON-	PRP
13775	3690	5	cold	cold	JJ
13775	3690	6	and	and	CC
13775	3690	7	prevents	prevent	VBZ
13775	3690	8	evaporation	evaporation	NN
13775	3690	9	.	.	.
13775	3691	1	Kohl	Kohl	NNP
13775	3691	2	-	-	HYPH
13775	3691	3	rabi	rabi	NNP
13775	3691	4	should	should	MD
13775	3691	5	be	be	VB
13775	3691	6	tender	tender	JJ
13775	3691	7	when	when	WRB
13775	3691	8	stored	store	VBN
13775	3691	9	.	.	.
13775	3692	1	PANTRY	PANTRY	NNP
13775	3692	2	STORAGE	STORAGE	NNP
13775	3692	3	Where	where	WRB
13775	3692	4	there	there	EX
13775	3692	5	is	be	VBZ
13775	3692	6	no	no	DT
13775	3692	7	attic	attic	NN
13775	3692	8	or	or	CC
13775	3692	9	where	where	WRB
13775	3692	10	it	-PRON-	PRP
13775	3692	11	is	be	VBZ
13775	3692	12	inconveniently	inconveniently	RB
13775	3692	13	reached	reach	VBN
13775	3692	14	,	,	,
13775	3692	15	the	the	DT
13775	3692	16	products	product	NNS
13775	3692	17	that	that	WDT
13775	3692	18	are	be	VBP
13775	3692	19	adapted	adapt	VBN
13775	3692	20	to	to	IN
13775	3692	21	a	a	DT
13775	3692	22	very	very	RB
13775	3692	23	dry	dry	JJ
13775	3692	24	place	place	NN
13775	3692	25	can	can	MD
13775	3692	26	be	be	VB
13775	3692	27	stored	store	VBN
13775	3692	28	on	on	IN
13775	3692	29	the	the	DT
13775	3692	30	pantry	pantry	NN
13775	3692	31	shelves	shelf	NNS
13775	3692	32	or	or	CC
13775	3692	33	in	in	IN
13775	3692	34	a	a	DT
13775	3692	35	dry	dry	JJ
13775	3692	36	cellar	cellar	NN
13775	3692	37	near	near	IN
13775	3692	38	the	the	DT
13775	3692	39	furnace	furnace	NN
13775	3692	40	.	.	.
13775	3693	1	They	-PRON-	PRP
13775	3693	2	are	be	VBP
13775	3693	3	onions	onion	NNS
13775	3693	4	,	,	,
13775	3693	5	squashes	squash	NNS
13775	3693	6	,	,	,
13775	3693	7	pumpkins	pumpkin	NNS
13775	3693	8	and	and	CC
13775	3693	9	sweet	sweet	JJ
13775	3693	10	potatoes	potato	NNS
13775	3693	11	.	.	.
13775	3694	1	The	the	DT
13775	3694	2	keeping	keep	VBG
13775	3694	3	qualities	quality	NNS
13775	3694	4	of	of	IN
13775	3694	5	all	all	PDT
13775	3694	6	these	these	DT
13775	3694	7	vegetables	vegetable	NNS
13775	3694	8	,	,	,
13775	3694	9	no	no	RB
13775	3694	10	matter	matter	RB
13775	3694	11	what	what	WDT
13775	3694	12	storage	storage	NN
13775	3694	13	is	be	VBZ
13775	3694	14	used	use	VBN
13775	3694	15	,	,	,
13775	3694	16	depends	depend	VBZ
13775	3694	17	chiefly	chiefly	RB
13775	3694	18	upon	upon	IN
13775	3694	19	their	-PRON-	PRP$
13775	3694	20	condition	condition	NN
13775	3694	21	when	when	WRB
13775	3694	22	placed	place	VBN
13775	3694	23	in	in	IN
13775	3694	24	storage	storage	NN
13775	3694	25	.	.	.
13775	3695	1	All	all	DT
13775	3695	2	products	product	NNS
13775	3695	3	to	to	TO
13775	3695	4	be	be	VB
13775	3695	5	stored	store	VBN
13775	3695	6	must	must	MD
13775	3695	7	be	be	VB
13775	3695	8	mature	mature	JJ
13775	3695	9	,	,	,
13775	3695	10	but	but	CC
13775	3695	11	not	not	RB
13775	3695	12	overgrown	overgrown	JJ
13775	3695	13	.	.	.
13775	3696	1	Root	root	NN
13775	3696	2	crops	crop	NNS
13775	3696	3	should	should	MD
13775	3696	4	be	be	VB
13775	3696	5	dry	dry	JJ
13775	3696	6	while	while	IN
13775	3696	7	the	the	DT
13775	3696	8	ground	ground	NN
13775	3696	9	is	be	VBZ
13775	3696	10	in	in	IN
13775	3696	11	good	good	JJ
13775	3696	12	working	working	NN
13775	3696	13	condition	condition	NN
13775	3696	14	.	.	.
13775	3697	1	All	all	DT
13775	3697	2	vegetables	vegetable	NNS
13775	3697	3	should	should	MD
13775	3697	4	be	be	VB
13775	3697	5	allowed	allow	VBN
13775	3697	6	to	to	TO
13775	3697	7	become	become	VB
13775	3697	8	surface	surface	NN
13775	3697	9	dry	dry	JJ
13775	3697	10	before	before	IN
13775	3697	11	placing	place	VBG
13775	3697	12	them	-PRON-	PRP
13775	3697	13	in	in	IN
13775	3697	14	storage	storage	NN
13775	3697	15	.	.	.
13775	3698	1	White	white	JJ
13775	3698	2	or	or	CC
13775	3698	3	Irish	irish	JJ
13775	3698	4	potatoes	potato	NNS
13775	3698	5	,	,	,
13775	3698	6	especially	especially	RB
13775	3698	7	,	,	,
13775	3698	8	should	should	MD
13775	3698	9	not	not	RB
13775	3698	10	be	be	VB
13775	3698	11	exposed	expose	VBN
13775	3698	12	to	to	IN
13775	3698	13	bright	bright	JJ
13775	3698	14	sunlight	sunlight	NN
13775	3698	15	any	any	DT
13775	3698	16	length	length	NN
13775	3698	17	of	of	IN
13775	3698	18	time	time	NN
13775	3698	19	.	.	.
13775	3699	1	Only	only	RB
13775	3699	2	vegetables	vegetable	NNS
13775	3699	3	free	free	JJ
13775	3699	4	from	from	IN
13775	3699	5	disease	disease	NN
13775	3699	6	or	or	CC
13775	3699	7	injury	injury	NN
13775	3699	8	should	should	MD
13775	3699	9	be	be	VB
13775	3699	10	stored	store	VBN
13775	3699	11	.	.	.
13775	3700	1	Any	any	DT
13775	3700	2	that	that	WDT
13775	3700	3	are	be	VBP
13775	3700	4	damaged	damage	VBN
13775	3700	5	can	can	MD
13775	3700	6	be	be	VB
13775	3700	7	used	use	VBN
13775	3700	8	immediately	immediately	RB
13775	3700	9	,	,	,
13775	3700	10	or	or	CC
13775	3700	11	can	can	MD
13775	3700	12	be	be	VB
13775	3700	13	canned	can	VBN
13775	3700	14	or	or	CC
13775	3700	15	dried	dry	VBN
13775	3700	16	.	.	.
13775	3701	1	Further	further	JJ
13775	3701	2	particulars	particular	NNS
13775	3701	3	for	for	IN
13775	3701	4	the	the	DT
13775	3701	5	storing	storing	NN
13775	3701	6	of	of	IN
13775	3701	7	fresh	fresh	JJ
13775	3701	8	vegetables	vegetable	NNS
13775	3701	9	are	be	VBP
13775	3701	10	given	give	VBN
13775	3701	11	in	in	IN
13775	3701	12	the	the	DT
13775	3701	13	following	follow	VBG
13775	3701	14	tables	table	NNS
13775	3701	15	.	.	.
13775	3702	1	TABLE	TABLE	NNS
13775	3702	2	FOR	for	IN
13775	3702	3	VEGETABLE	VEGETABLE	NNP
13775	3702	4	STORAGE	storage	NN
13775	3702	5	VEGETABLES	vegetable	NNS
13775	3702	6	|HOW	|how	NN
13775	3702	7	BEST	best	NN
13775	3702	8	STORED	stored	JJ
13775	3702	9	|	|	CD
13775	3702	10	|PREPARATION	|PREPARATION	NNS
13775	3702	11	FOR	for	IN
13775	3702	12	STORAGE	STORAGE	NNP
13775	3702	13	|	|	HYPH
13775	3702	14	|	|	CD
13775	3702	15	|AMOUNT	|AMOUNT	NNS
13775	3702	16	FOR	for	IN
13775	3702	17	FAMILY	FAMILY	NNP
13775	3702	18	OF	of	IN
13775	3702	19	TWO	TWO	NNP
13775	3702	20	|	|	NNP
13775	3702	21	|	|	NNP
13775	3702	22	|	|	CD
13775	3702	23	|REMARKS	|remarks	CD
13775	3702	24	|	|	CD
13775	3702	25	|	|	CD
13775	3702	26	|	|	CD
13775	3702	27	|	|	CD
13775	3702	28	Irish	Irish	NNP
13775	3702	29	Potatoes	Potatoes	NNPS
13775	3702	30	|Must	|must	NN
13775	3702	31	be	be	VB
13775	3702	32	kept	keep	VBN
13775	3702	33	cool	cool	JJ
13775	3702	34	with	with	IN
13775	3702	35	a	a	DT
13775	3702	36	slight	slight	JJ
13775	3702	37	degrees	degree	NNS
13775	3702	38	of	of	IN
13775	3702	39	moisture	moisture	NN
13775	3702	40	.	.	.
13775	3703	1	Use	use	NN
13775	3703	2	|either	|either	CD
13775	3703	3	cellar	cellar	NN
13775	3703	4	or	or	CC
13775	3703	5	cave	cave	NN
13775	3703	6	methods	method	NNS
13775	3703	7	.	.	.
13775	3704	1	No	no	DT
13775	3704	2	potato	potato	NN
13775	3704	3	should	should	MD
13775	3704	4	be	be	VB
13775	3704	5	more	more	JJR
13775	3704	6	than	than	IN
13775	3704	7	|four	|four	CD
13775	3704	8	ft	ft	NN
13775	3704	9	.	.	.
13775	3704	10	from	from	IN
13775	3704	11	air	air	NN
13775	3704	12	if	if	IN
13775	3704	13	stored	store	VBN
13775	3704	14	in	in	IN
13775	3704	15	barrels	barrel	NNS
13775	3704	16	,	,	,
13775	3704	17	boxes	box	NNS
13775	3704	18	,	,	,
13775	3704	19	crates	crate	NNS
13775	3704	20	or	or	CC
13775	3704	21	|bins	|bins	CD
13775	3704	22	.	.	.
13775	3705	1	|	|	NNS
13775	3705	2	|Potatoes	|Potatoes	NNPS
13775	3705	3	must	must	MD
13775	3705	4	be	be	VB
13775	3705	5	dug	dig	VBN
13775	3705	6	before	before	IN
13775	3705	7	the	the	DT
13775	3705	8	ground	ground	NN
13775	3705	9	is	be	VBZ
13775	3705	10	crusted	crust	VBN
13775	3705	11	with	with	IN
13775	3705	12	|	|	CD
13775	3705	13	|frost	|frost	CD
13775	3705	14	.	.	.
13775	3706	1	Frosted	frosted	JJ
13775	3706	2	potatoes	potato	NNS
13775	3706	3	will	will	MD
13775	3706	4	spoil	spoil	VB
13775	3706	5	,	,	,
13775	3706	6	one	one	CD
13775	3706	7	after	after	IN
13775	3706	8	another	another	DT
13775	3706	9	.	.	.
13775	3707	1	|	|	NNS
13775	3707	2	|Impossible	|impossible	JJ
13775	3707	3	to	to	TO
13775	3707	4	sort	sort	VB
13775	3707	5	out	out	RB
13775	3707	6	frosted	frosted	JJ
13775	3707	7	potatoes	potato	NNS
13775	3707	8	.	.	.
13775	3708	1	|	|	CD
13775	3708	2	|	|	CD
13775	3708	3	|10	|10	CD
13775	3708	4	to	to	IN
13775	3708	5	15	15	CD
13775	3708	6	bus	bus	NN
13775	3708	7	.	.	.
13775	3709	1	|	|	NNP
13775	3709	2	|	|	CD
13775	3709	3	|	|	CD
13775	3709	4	|Remember	|remember	JJ
13775	3709	5	Irish	irish	JJ
13775	3709	6	potatoes	potato	NNS
13775	3709	7	are	be	VBP
13775	3709	8	ruined	ruin	VBN
13775	3709	9	by	by	IN
13775	3709	10	|	|	CD
13775	3709	11	|	|	CD
13775	3709	12	|	|	CD
13775	3709	13	|freezing	|freezing	CD
13775	3709	14	.	.	.
13775	3710	1	Potatoes	potato	NNS
13775	3710	2	should	should	MD
13775	3710	3	be	be	VB
13775	3710	4	kept	keep	VBN
13775	3710	5	absolutely	absolutely	RB
13775	3710	6	|	|	CD
13775	3710	7	|	|	CD
13775	3710	8	|	|	CD
13775	3710	9	|dark	|dark	NNS
13775	3710	10	to	to	TO
13775	3710	11	prevent	prevent	VB
13775	3710	12	greening	greening	NN
13775	3710	13	by	by	IN
13775	3710	14	light	light	NN
13775	3710	15	.	.	.
13775	3711	1	Never	never	RB
13775	3711	2	buy	buy	VB
13775	3711	3	|	|	NNP
13775	3711	4	|	|	CD
13775	3711	5	|	|	CD
13775	3711	6	|potatoes	|potatoe	NNS
13775	3711	7	in	in	IN
13775	3711	8	sacks	sack	NNS
13775	3711	9	that	that	WDT
13775	3711	10	show	show	VBP
13775	3711	11	wet	wet	JJ
13775	3711	12	places	place	NNS
13775	3711	13	due	due	IN
13775	3711	14	to	to	IN
13775	3711	15	|	|	CD
13775	3711	16	|	|	NNP
13775	3711	17	|	|	NNP
13775	3711	18	|a	|a	NNP
13775	3711	19	frosted	frost	VBD
13775	3711	20	potato	potato	NN
13775	3711	21	.	.	.
13775	3712	1	|	|	NNP
13775	3712	2	|	|	CD
13775	3712	3	|	|	CD
13775	3712	4	|	|	CD
13775	3712	5	Sweet	Sweet	NNP
13775	3712	6	Potatoes	Potatoes	NNPS
13775	3712	7	|Require	|require	NN
13775	3712	8	warmth	warmth	NN
13775	3712	9	and	and	CC
13775	3712	10	dryness	dryness	NN
13775	3712	11	.	.	.
13775	3713	1	In	in	IN
13775	3713	2	crates	crate	NNS
13775	3713	3	or	or	CC
13775	3713	4	on	on	IN
13775	3713	5	shelves	shelf	NNS
13775	3713	6	in	in	IN
13775	3713	7	warm	warm	JJ
13775	3713	8	|dry	|dry	NNP
13775	3713	9	room	room	NN
13775	3713	10	.	.	.
13775	3714	1	Can	Can	MD
13775	3714	2	be	be	VB
13775	3714	3	spread	spread	VBN
13775	3714	4	on	on	IN
13775	3714	5	the	the	DT
13775	3714	6	floor	floor	NN
13775	3714	7	in	in	IN
13775	3714	8	the	the	DT
13775	3714	9	room	room	NN
13775	3714	10	above	above	IN
13775	3714	11	the	the	DT
13775	3714	12	|kitchen	|kitchen	CD
13775	3714	13	where	where	WRB
13775	3714	14	they	-PRON-	PRP
13775	3714	15	will	will	MD
13775	3714	16	have	have	VB
13775	3714	17	plenty	plenty	NN
13775	3714	18	of	of	IN
13775	3714	19	heat	heat	NN
13775	3714	20	,	,	,
13775	3714	21	especially	especially	RB
13775	3714	22	for	for	IN
13775	3714	23	|the	|the	VBG
13775	3714	24	first	first	JJ
13775	3714	25	2	2	CD
13775	3714	26	or	or	CC
13775	3714	27	3	3	CD
13775	3714	28	weeks	week	NNS
13775	3714	29	after	after	IN
13775	3714	30	they	-PRON-	PRP
13775	3714	31	are	be	VBP
13775	3714	32	dug	dig	VBN
13775	3714	33	.	.	.
13775	3715	1	|	|	NNS
13775	3715	2	|When	|when	VB
13775	3715	3	the	the	DT
13775	3715	4	sweet	sweet	JJ
13775	3715	5	potatoes	potato	NNS
13775	3715	6	are	be	VBP
13775	3715	7	dug	dig	VBN
13775	3715	8	they	-PRON-	PRP
13775	3715	9	should	should	MD
13775	3715	10	be	be	VB
13775	3715	11	allowed	allow	VBN
13775	3715	12	|	|	CD
13775	3715	13	|to	|to	CD
13775	3715	14	lie	lie	NN
13775	3715	15	in	in	IN
13775	3715	16	the	the	DT
13775	3715	17	sun	sun	NN
13775	3715	18	and	and	CC
13775	3715	19	wind	wind	NN
13775	3715	20	for	for	IN
13775	3715	21	3	3	CD
13775	3715	22	or	or	CC
13775	3715	23	4	4	CD
13775	3715	24	hours	hour	NNS
13775	3715	25	so	so	IN
13775	3715	26	as	as	IN
13775	3715	27	to	to	IN
13775	3715	28	|	|	CD
13775	3715	29	|become	|become	NNS
13775	3715	30	perfectly	perfectly	RB
13775	3715	31	dry	dry	JJ
13775	3715	32	.	.	.
13775	3716	1	They	-PRON-	PRP
13775	3716	2	must	must	MD
13775	3716	3	be	be	VB
13775	3716	4	well	well	RB
13775	3716	5	ripened	ripen	VBN
13775	3716	6	and	and	CC
13775	3716	7	free	free	JJ
13775	3716	8	|	|	CD
13775	3716	9	|from	|from	CD
13775	3716	10	bruises	bruise	NNS
13775	3716	11	.	.	.
13775	3717	1	Can	Can	MD
13775	3717	2	be	be	VB
13775	3717	3	kept	keep	VBN
13775	3717	4	on	on	IN
13775	3717	5	shelves	shelf	NNS
13775	3717	6	in	in	IN
13775	3717	7	a	a	DT
13775	3717	8	very	very	RB
13775	3717	9	dry	dry	JJ
13775	3717	10	place	place	NN
13775	3717	11	|	|	CD
13775	3717	12	|and	|and	NN
13775	3717	13	they	-PRON-	PRP
13775	3717	14	need	nee	MD
13775	3717	15	not	not	RB
13775	3717	16	be	be	VB
13775	3717	17	kept	keep	VBN
13775	3717	18	specially	specially	RB
13775	3717	19	cold	cold	JJ
13775	3717	20	.	.	.
13775	3718	1	Sweet	sweet	JJ
13775	3718	2	potatoes	potato	NNS
13775	3718	3	|	|	CD
13775	3718	4	|keep	|keep	VB
13775	3718	5	best	good	JJS
13775	3718	6	when	when	WRB
13775	3718	7	they	-PRON-	PRP
13775	3718	8	are	be	VBP
13775	3718	9	showing	show	VBG
13775	3718	10	just	just	RB
13775	3718	11	a	a	DT
13775	3718	12	little	little	JJ
13775	3718	13	|	|	CD
13775	3718	14	|inclination	|inclination	NNP
13775	3718	15	to	to	TO
13775	3718	16	sprout	sprout	VB
13775	3718	17	.	.	.
13775	3719	1	However	however	RB
13775	3719	2	,	,	,
13775	3719	3	if	if	IN
13775	3719	4	they	-PRON-	PRP
13775	3719	5	start	start	VBP
13775	3719	6	growing	grow	VBG
13775	3719	7	|	|	CD
13775	3719	8	|the	|the	NN
13775	3719	9	quality	quality	NN
13775	3719	10	is	be	VBZ
13775	3719	11	greatly	greatly	RB
13775	3719	12	injured	injure	VBN
13775	3719	13	.	.	.
13775	3720	1	|	|	NNS
13775	3720	2	|	|	CD
13775	3720	3	|2	|2	NNS
13775	3720	4	to	to	IN
13775	3720	5	3	3	CD
13775	3720	6	bus	bus	NN
13775	3720	7	.	.	.
13775	3721	1	|	|	NNP
13775	3721	2	|	|	CD
13775	3721	3	|	|	CD
13775	3721	4	|If	|If	NNP
13775	3721	5	you	-PRON-	PRP
13775	3721	6	are	be	VBP
13775	3721	7	in	in	IN
13775	3721	8	doubt	doubt	NN
13775	3721	9	as	as	IN
13775	3721	10	to	to	IN
13775	3721	11	whether	whether	IN
13775	3721	12	the	the	DT
13775	3721	13	sweet	sweet	JJ
13775	3721	14	|	|	NNP
13775	3721	15	|	|	NNP
13775	3721	16	|	|	CD
13775	3721	17	|potatoes	|potatoes	CD
13775	3721	18	are	be	VBP
13775	3721	19	matured	mature	VBN
13775	3721	20	enough	enough	RB
13775	3721	21	for	for	IN
13775	3721	22	storage	storage	NN
13775	3721	23	,	,	,
13775	3721	24	cut	cut	VBD
13775	3721	25	|	|	CD
13775	3721	26	|	|	CD
13775	3721	27	|	|	CD
13775	3721	28	|or	|or	CD
13775	3721	29	break	break	NN
13775	3721	30	one	one	CD
13775	3721	31	end	end	NN
13775	3721	32	and	and	CC
13775	3721	33	expose	expose	VB
13775	3721	34	it	-PRON-	PRP
13775	3721	35	to	to	IN
13775	3721	36	the	the	DT
13775	3721	37	air	air	NN
13775	3721	38	for	for	IN
13775	3721	39	|	|	NNP
13775	3721	40	|	|	NNP
13775	3721	41	|	|	NNS
13775	3721	42	|a	|a	VB
13775	3721	43	few	few	JJ
13775	3721	44	minutes	minute	NNS
13775	3721	45	.	.	.
13775	3722	1	If	if	IN
13775	3722	2	the	the	DT
13775	3722	3	surface	surface	NN
13775	3722	4	of	of	IN
13775	3722	5	the	the	DT
13775	3722	6	cut	cut	NN
13775	3722	7	or	or	CC
13775	3722	8	|	|	NNP
13775	3722	9	|	|	NNP
13775	3722	10	|	|	CD
13775	3722	11	|break	|break	CD
13775	3722	12	dries	dry	NNS
13775	3722	13	,	,	,
13775	3722	14	the	the	DT
13775	3722	15	potato	potato	NN
13775	3722	16	is	be	VBZ
13775	3722	17	mature	mature	JJ
13775	3722	18	.	.	.
13775	3723	1	But	but	CC
13775	3723	2	if	if	IN
13775	3723	3	|	|	NNP
13775	3723	4	|	|	NNP
13775	3723	5	|	|	CD
13775	3723	6	|moisture	|moisture	CD
13775	3723	7	remains	remain	VBZ
13775	3723	8	on	on	IN
13775	3723	9	the	the	DT
13775	3723	10	surface	surface	NN
13775	3723	11	,	,	,
13775	3723	12	it	-PRON-	PRP
13775	3723	13	is	be	VBZ
13775	3723	14	not	not	RB
13775	3723	15	|	|	CD
13775	3723	16	|	|	NNP
13775	3723	17	|	|	CD
13775	3723	18	|fully	|fully	CD
13775	3723	19	ripened	ripen	VBN
13775	3723	20	.	.	.
13775	3724	1	In	in	IN
13775	3724	2	places	place	NNS
13775	3724	3	where	where	WRB
13775	3724	4	there	there	EX
13775	3724	5	are	be	VBP
13775	3724	6	early	early	JJ
13775	3724	7	|	|	NNP
13775	3724	8	|	|	CD
13775	3724	9	|	|	CD
13775	3724	10	|frosts	|frosts	CD
13775	3724	11	,	,	,
13775	3724	12	sweet	sweet	JJ
13775	3724	13	potatoes	potato	NNS
13775	3724	14	should	should	MD
13775	3724	15	be	be	VB
13775	3724	16	dug	dig	VBN
13775	3724	17	about	about	IN
13775	3724	18	the	the	DT
13775	3724	19	|	|	NNP
13775	3724	20	|	|	NNP
13775	3724	21	|	|	CD
13775	3724	22	|time	|time	CD
13775	3724	23	the	the	DT
13775	3724	24	first	first	JJ
13775	3724	25	frost	frost	NN
13775	3724	26	is	be	VBZ
13775	3724	27	expected	expect	VBN
13775	3724	28	,	,	,
13775	3724	29	without	without	IN
13775	3724	30	|	|	CD
13775	3724	31	|	|	CD
13775	3724	32	|	|	CD
13775	3724	33	|considering	|considering	CD
13775	3724	34	maturity	maturity	NN
13775	3724	35	.	.	.
13775	3725	1	|	|	NNP
13775	3725	2	|	|	CD
13775	3725	3	|	|	CD
13775	3725	4	|	|	NNP
13775	3725	5	Carrots	carrots	NN
13775	3725	6	|Are	|are	NN
13775	3725	7	best	best	RB
13775	3725	8	stored	store	VBN
13775	3725	9	in	in	IN
13775	3725	10	sand	sand	NN
13775	3725	11	in	in	IN
13775	3725	12	cellars	cellar	NNS
13775	3725	13	,	,	,
13775	3725	14	caves	cave	NNS
13775	3725	15	or	or	CC
13775	3725	16	pits	pit	NNS
13775	3725	17	;	;	:
13775	3725	18	or	or	CC
13775	3725	19	in	in	IN
13775	3725	20	|tightly	|tightly	CD
13775	3725	21	covered	cover	VBN
13775	3725	22	boxes	box	NNS
13775	3725	23	or	or	CC
13775	3725	24	crocks	crock	NNS
13775	3725	25	.	.	.
13775	3726	1	Must	Must	MD
13775	3726	2	be	be	VB
13775	3726	3	kept	keep	VBN
13775	3726	4	cold	cold	JJ
13775	3726	5	and	and	CC
13775	3726	6	|evaporation	|evaporation	CD
13775	3726	7	must	must	MD
13775	3726	8	be	be	VB
13775	3726	9	prevented	prevent	VBN
13775	3726	10	,	,	,
13775	3726	11	for	for	IN
13775	3726	12	otherwise	otherwise	RB
13775	3726	13	they	-PRON-	PRP
13775	3726	14	become	become	VBP
13775	3726	15	|wilted	|wilted	CD
13775	3726	16	.	.	.
13775	3727	1	|	|	NNS
13775	3727	2	|Can	|can	NN
13775	3727	3	remain	remain	VBP
13775	3727	4	in	in	IN
13775	3727	5	the	the	DT
13775	3727	6	ground	ground	NN
13775	3727	7	until	until	IN
13775	3727	8	the	the	DT
13775	3727	9	weather	weather	NN
13775	3727	10	is	be	VBZ
13775	3727	11	quite	quite	RB
13775	3727	12	|	|	JJ
13775	3727	13	|cool	|cool	CD
13775	3727	14	;	;	:
13775	3727	15	then	then	RB
13775	3727	16	be	be	VB
13775	3727	17	pulled	pull	VBN
13775	3727	18	,	,	,
13775	3727	19	the	the	DT
13775	3727	20	tops	top	NNS
13775	3727	21	cut	cut	VBD
13775	3727	22	off	off	RP
13775	3727	23	and	and	CC
13775	3727	24	then	then	RB
13775	3727	25	stored	store	VBD
13775	3727	26	.	.	.
13775	3728	1	|	|	NNS
13775	3728	2	|	|	NNP
13775	3728	3	|1	|1	NN
13775	3728	4	to	to	IN
13775	3728	5	3	3	CD
13775	3728	6	bus	bus	NN
13775	3728	7	.	.	.
13775	3729	1	|	|	NNP
13775	3729	2	|	|	CD
13775	3729	3	|	|	CD
13775	3729	4	|If	|If	NNP
13775	3729	5	you	-PRON-	PRP
13775	3729	6	store	store	VBP
13775	3729	7	carrots	carrot	NNS
13775	3729	8	in	in	IN
13775	3729	9	the	the	DT
13775	3729	10	cellar	cellar	NN
13775	3729	11	and	and	CC
13775	3729	12	it	-PRON-	PRP
13775	3729	13	is	be	VBZ
13775	3729	14	|	|	CD
13775	3729	15	|	|	NNP
13775	3729	16	|	|	CD
13775	3729	17	|extremely	|extremely	CD
13775	3729	18	dry	dry	JJ
13775	3729	19	cover	cover	VB
13775	3729	20	them	-PRON-	PRP
13775	3729	21	with	with	IN
13775	3729	22	a	a	DT
13775	3729	23	little	little	JJ
13775	3729	24	|	|	NNP
13775	3729	25	|	|	CD
13775	3729	26	|	|	CD
13775	3729	27	|moistened	|moistened	CD
13775	3729	28	sand	sand	NN
13775	3729	29	.	.	.
13775	3730	1	|	|	NNP
13775	3730	2	|	|	CD
13775	3730	3	|	|	CD
13775	3730	4	|	|	CD
13775	3730	5	Celery	Celery	NNP
13775	3730	6	|May	|May	NNS
13775	3730	7	be	be	VB
13775	3730	8	rooted	root	VBN
13775	3730	9	in	in	IN
13775	3730	10	earth	earth	NN
13775	3730	11	in	in	IN
13775	3730	12	a	a	DT
13775	3730	13	cellar	cellar	NN
13775	3730	14	or	or	CC
13775	3730	15	cave	cave	NN
13775	3730	16	and	and	CC
13775	3730	17	if	if	IN
13775	3730	18	watered	water	VBN
13775	3730	19	|occasionally	|occasionally	RB
13775	3730	20	will	will	MD
13775	3730	21	keep	keep	VB
13775	3730	22	fresh	fresh	JJ
13775	3730	23	until	until	IN
13775	3730	24	Christmas	Christmas	NNP
13775	3730	25	.	.	.
13775	3731	1	The	the	DT
13775	3731	2	soil	soil	NN
13775	3731	3	,	,	,
13775	3731	4	earth	earth	NN
13775	3731	5	|or	|or	CD
13775	3731	6	sand	sand	NN
13775	3731	7	,	,	,
13775	3731	8	in	in	IN
13775	3731	9	which	which	WDT
13775	3731	10	the	the	DT
13775	3731	11	celery	celery	NN
13775	3731	12	is	be	VBZ
13775	3731	13	set	set	VBN
13775	3731	14	should	should	MD
13775	3731	15	be	be	VB
13775	3731	16	2	2	CD
13775	3731	17	or	or	CC
13775	3731	18	3	3	CD
13775	3731	19	inches	inch	NNS
13775	3731	20	|deep	|deep	CD
13775	3731	21	.	.	.
13775	3732	1	This	this	DT
13775	3732	2	soil	soil	NN
13775	3732	3	must	must	MD
13775	3732	4	not	not	RB
13775	3732	5	be	be	VB
13775	3732	6	allowed	allow	VBN
13775	3732	7	to	to	TO
13775	3732	8	become	become	VB
13775	3732	9	dry	dry	JJ
13775	3732	10	.	.	.
13775	3733	1	|	|	NNS
13775	3733	2	|Can	|can	NN
13775	3733	3	remain	remain	VBP
13775	3733	4	in	in	IN
13775	3733	5	the	the	DT
13775	3733	6	ground	ground	NN
13775	3733	7	until	until	IN
13775	3733	8	the	the	DT
13775	3733	9	weather	weather	NN
13775	3733	10	is	be	VBZ
13775	3733	11	quite	quite	RB
13775	3733	12	|	|	JJ
13775	3733	13	|cool	|cool	CD
13775	3733	14	.	.	.
13775	3734	1	|	|	CD
13775	3734	2	|	|	NNP
13775	3734	3	|5	|5	.
13775	3734	4	dozen	dozen	NN
13775	3734	5	good	good	JJ
13775	3734	6	plants	plant	NNS
13775	3734	7	or	or	CC
13775	3734	8	bunches	bunche	NNS
13775	3734	9	.	.	.
13775	3735	1	|	|	NNP
13775	3735	2	|	|	CD
13775	3735	3	|	|	CD
13775	3735	4	|Another	|another	NN
13775	3735	5	way	way	NN
13775	3735	6	to	to	TO
13775	3735	7	store	store	VB
13775	3735	8	celery	celery	NN
13775	3735	9	is	be	VBZ
13775	3735	10	to	to	TO
13775	3735	11	bank	bank	VB
13775	3735	12	it	-PRON-	PRP
13775	3735	13	to	to	IN
13775	3735	14	|	|	CD
13775	3735	15	|	|	CD
13775	3735	16	|	|	CD
13775	3735	17	|the	|the	NN
13775	3735	18	top	top	NN
13775	3735	19	with	with	IN
13775	3735	20	earth	earth	NN
13775	3735	21	;	;	:
13775	3735	22	cover	cover	VB
13775	3735	23	the	the	DT
13775	3735	24	tops	top	NNS
13775	3735	25	with	with	IN
13775	3735	26	|	|	NNP
13775	3735	27	|	|	CD
13775	3735	28	|	|	CD
13775	3735	29	|boards	|boards	CD
13775	3735	30	,	,	,
13775	3735	31	straw	straw	NN
13775	3735	32	,	,	,
13775	3735	33	or	or	CC
13775	3735	34	leaves	leave	NNS
13775	3735	35	and	and	CC
13775	3735	36	allow	allow	VB
13775	3735	37	it	-PRON-	PRP
13775	3735	38	to	to	IN
13775	3735	39	|	|	CD
13775	3735	40	|	|	CD
13775	3735	41	|	|	CD
13775	3735	42	|remain	|remain	CD
13775	3735	43	where	where	WRB
13775	3735	44	it	-PRON-	PRP
13775	3735	45	has	have	VBZ
13775	3735	46	grown	grow	VBN
13775	3735	47	until	until	IN
13775	3735	48	wanted	want	VBN
13775	3735	49	for	for	IN
13775	3735	50	|	|	CD
13775	3735	51	|	|	NNP
13775	3735	52	|	|	NNP
13775	3735	53	|use	|use	NN
13775	3735	54	.	.	.
13775	3736	1	Another	another	DT
13775	3736	2	way	way	NN
13775	3736	3	is	be	VBZ
13775	3736	4	to	to	TO
13775	3736	5	dig	dig	VB
13775	3736	6	a	a	DT
13775	3736	7	trench	trench	NN
13775	3736	8	12	12	CD
13775	3736	9	inches	inch	NNS
13775	3736	10	|	|	NNP
13775	3736	11	|	|	CD
13775	3736	12	|	|	CD
13775	3736	13	|wide	|wide	CD
13775	3736	14	and	and	CC
13775	3736	15	deep	deep	RB
13775	3736	16	enough	enough	RB
13775	3736	17	to	to	TO
13775	3736	18	correspond	correspond	VB
13775	3736	19	with	with	IN
13775	3736	20	the	the	DT
13775	3736	21	|	|	NNP
13775	3736	22	|	|	NNP
13775	3736	23	|	|	CD
13775	3736	24	|height	|height	CD
13775	3736	25	of	of	IN
13775	3736	26	the	the	DT
13775	3736	27	celery	celery	NN
13775	3736	28	,	,	,
13775	3736	29	then	then	RB
13775	3736	30	lift	lift	VB
13775	3736	31	the	the	DT
13775	3736	32	celery	celery	NN
13775	3736	33	and	and	CC
13775	3736	34	|	|	NNP
13775	3736	35	|	|	CD
13775	3736	36	|	|	CD
13775	3736	37	|pack	|pack	VBZ
13775	3736	38	it	-PRON-	PRP
13775	3736	39	in	in	IN
13775	3736	40	this	this	DT
13775	3736	41	trench	trench	NN
13775	3736	42	with	with	IN
13775	3736	43	some	some	DT
13775	3736	44	soil	soil	NN
13775	3736	45	about	about	IN
13775	3736	46	|	|	CD
13775	3736	47	|	|	CD
13775	3736	48	|	|	CD
13775	3736	49	|the	|the	NN
13775	3736	50	roots	root	NNS
13775	3736	51	.	.	.
13775	3737	1	When	when	WRB
13775	3737	2	the	the	DT
13775	3737	3	weather	weather	NN
13775	3737	4	becomes	become	VBZ
13775	3737	5	colder	cold	JJR
13775	3737	6	,	,	,
13775	3737	7	|	|	NNP
13775	3737	8	|	|	CD
13775	3737	9	|	|	CD
13775	3737	10	|cover	|cover	CD
13775	3737	11	the	the	DT
13775	3737	12	trench	trench	NN
13775	3737	13	with	with	IN
13775	3737	14	boards	board	NNS
13775	3737	15	nailed	nail	VBD
13775	3737	16	together	together	RB
13775	3737	17	|	|	CD
13775	3737	18	|	|	CD
13775	3737	19	|	|	CD
13775	3737	20	|in	|in	CD
13775	3737	21	the	the	DT
13775	3737	22	form	form	NN
13775	3737	23	of	of	IN
13775	3737	24	a	a	DT
13775	3737	25	_	_	NNP
13775	3737	26	V	V	NNP
13775	3737	27	_	_	NNP
13775	3737	28	shaped	shape	VBD
13775	3737	29	trough	trough	NN
13775	3737	30	and	and	CC
13775	3737	31	over	over	IN
13775	3737	32	|	|	NNP
13775	3737	33	|	|	CD
13775	3737	34	|	|	CD
13775	3737	35	|this	|this	CD
13775	3737	36	inverted	invert	VBN
13775	3737	37	trough	trough	NN
13775	3737	38	put	put	VBD
13775	3737	39	a	a	DT
13775	3737	40	layer	layer	NN
13775	3737	41	of	of	IN
13775	3737	42	soil	soil	NN
13775	3737	43	.	.	.
13775	3738	1	The	the	DT
13775	3738	2	|	|	NNP
13775	3738	3	|	|	NNP
13775	3738	4	|	|	CD
13775	3738	5	|ends	|end	NNS
13775	3738	6	of	of	IN
13775	3738	7	this	this	DT
13775	3738	8	trough	trough	NN
13775	3738	9	should	should	MD
13775	3738	10	be	be	VB
13775	3738	11	left	leave	VBN
13775	3738	12	open	open	JJ
13775	3738	13	for	for	IN
13775	3738	14	|	|	NNP
13775	3738	15	|	|	CD
13775	3738	16	|	|	CD
13775	3738	17	|ventilation	|ventilation	CD
13775	3738	18	until	until	IN
13775	3738	19	freezing	freeze	VBG
13775	3738	20	sets	set	NNS
13775	3738	21	in	in	RP
13775	3738	22	,	,	,
13775	3738	23	then	then	RB
13775	3738	24	close	close	JJ
13775	3738	25	|	|	CD
13775	3738	26	|	|	CD
13775	3738	27	|	|	CD
13775	3738	28	|these	|these	CD
13775	3738	29	openings	opening	NNS
13775	3738	30	with	with	IN
13775	3738	31	straw	straw	NN
13775	3738	32	,	,	,
13775	3738	33	old	old	JJ
13775	3738	34	bags	bag	NNS
13775	3738	35	or	or	CC
13775	3738	36	soil	soil	NN
13775	3738	37	.	.	.
13775	3739	1	|	|	NNP
13775	3739	2	|	|	NNP
13775	3739	3	|	|	CD
13775	3739	4	|If	|if	VB
13775	3739	5	the	the	DT
13775	3739	6	freeze	freeze	NN
13775	3739	7	ceases	cease	VBZ
13775	3739	8	and	and	CC
13775	3739	9	there	there	EX
13775	3739	10	is	be	VBZ
13775	3739	11	a	a	DT
13775	3739	12	spell	spell	NN
13775	3739	13	of	of	IN
13775	3739	14	|	|	NNP
13775	3739	15	|	|	CD
13775	3739	16	|	|	CD
13775	3739	17	|warmer	|warmer	CD
13775	3739	18	weather	weather	NN
13775	3739	19	open	open	VBP
13775	3739	20	the	the	DT
13775	3739	21	ends	end	NNS
13775	3739	22	slightly	slightly	RB
13775	3739	23	for	for	IN
13775	3739	24	|	|	CD
13775	3739	25	|	|	CD
13775	3739	26	|	|	CD
13775	3739	27	|ventilation	|ventilation	CD
13775	3739	28	.	.	.
13775	3740	1	When	when	WRB
13775	3740	2	the	the	DT
13775	3740	3	celery	celery	NN
13775	3740	4	is	be	VBZ
13775	3740	5	first	first	RB
13775	3740	6	stored	store	VBN
13775	3740	7	|	|	NNP
13775	3740	8	|	|	NNP
13775	3740	9	|	|	CD
13775	3740	10	|in	|in	CD
13775	3740	11	the	the	DT
13775	3740	12	trenches	trench	NNS
13775	3740	13	the	the	DT
13775	3740	14	soil	soil	NN
13775	3740	15	about	about	IN
13775	3740	16	the	the	DT
13775	3740	17	roots	root	NNS
13775	3740	18	of	of	IN
13775	3740	19	|	|	NNP
13775	3740	20	|	|	CD
13775	3740	21	|	|	CD
13775	3740	22	|the	|the	NN
13775	3740	23	celery	celery	NN
13775	3740	24	should	should	MD
13775	3740	25	be	be	VB
13775	3740	26	watered	water	VBN
13775	3740	27	and	and	CC
13775	3740	28	and	and	CC
13775	3740	29	if	if	IN
13775	3740	30	the	the	DT
13775	3740	31	|	|	NNP
13775	3740	32	|	|	NNP
13775	3740	33	|	|	CD
13775	3740	34	|weather	|weather	CD
13775	3740	35	is	be	VBZ
13775	3740	36	dry	dry	JJ
13775	3740	37	after	after	IN
13775	3740	38	the	the	DT
13775	3740	39	celery	celery	NN
13775	3740	40	is	be	VBZ
13775	3740	41	put	put	VBN
13775	3740	42	in	in	IN
13775	3740	43	the	the	DT
13775	3740	44	|	|	NNP
13775	3740	45	|	|	NNP
13775	3740	46	|	|	NNP
13775	3740	47	|trenches	|trenche	NNS
13775	3740	48	,	,	,
13775	3740	49	pour	pour	VB
13775	3740	50	some	some	DT
13775	3740	51	water	water	NN
13775	3740	52	around	around	IN
13775	3740	53	the	the	DT
13775	3740	54	roots	root	NNS
13775	3740	55	to	to	IN
13775	3740	56	|	|	CD
13775	3740	57	|	|	CD
13775	3740	58	|	|	CD
13775	3740	59	|keep	|keep	CD
13775	3740	60	the	the	DT
13775	3740	61	celery	celery	NN
13775	3740	62	crisp	crisp	JJ
13775	3740	63	and	and	CC
13775	3740	64	fresh	fresh	JJ
13775	3740	65	.	.	.
13775	3741	1	|	|	NNP
13775	3741	2	|	|	CD
13775	3741	3	|	|	CD
13775	3741	4	|	|	CD
13775	3741	5	Cabbage	cabbage	NN
13775	3741	6	|Can	|can	NN
13775	3741	7	be	be	VB
13775	3741	8	wrapped	wrap	VBN
13775	3741	9	in	in	IN
13775	3741	10	paper	paper	NN
13775	3741	11	with	with	IN
13775	3741	12	the	the	DT
13775	3741	13	outer	outer	JJ
13775	3741	14	leaves	leave	NNS
13775	3741	15	left	leave	VBN
13775	3741	16	on	on	RP
13775	3741	17	for	for	IN
13775	3741	18	|immediate	|immediate	CD
13775	3741	19	use	use	NN
13775	3741	20	and	and	CC
13775	3741	21	stored	store	VBN
13775	3741	22	in	in	IN
13775	3741	23	ventilated	ventilate	VBN
13775	3741	24	barrels	barrel	NNS
13775	3741	25	or	or	CC
13775	3741	26	large	large	JJ
13775	3741	27	|crates	|crate	NNS
13775	3741	28	in	in	IN
13775	3741	29	the	the	DT
13775	3741	30	cellar	cellar	NN
13775	3741	31	.	.	.
13775	3742	1	But	but	CC
13775	3742	2	as	as	IN
13775	3742	3	few	few	JJ
13775	3742	4	cellars	cellar	NNS
13775	3742	5	are	be	VBP
13775	3742	6	cool	cool	JJ
13775	3742	7	enough	enough	RB
13775	3742	8	to	to	TO
13775	3742	9	|keep	|keep	CD
13775	3742	10	cabbage	cabbage	NN
13775	3742	11	in	in	IN
13775	3742	12	good	good	JJ
13775	3742	13	condition	condition	NN
13775	3742	14	it	-PRON-	PRP
13775	3742	15	is	be	VBZ
13775	3742	16	more	more	RBR
13775	3742	17	advisable	advisable	JJ
13775	3742	18	to	to	TO
13775	3742	19	store	store	VB
13775	3742	20	|it	|it	CD
13775	3742	21	in	in	IN
13775	3742	22	a	a	DT
13775	3742	23	long	long	JJ
13775	3742	24	shallow	shallow	JJ
13775	3742	25	pit	pit	NN
13775	3742	26	in	in	IN
13775	3742	27	the	the	DT
13775	3742	28	garden	garden	NN
13775	3742	29	.	.	.
13775	3743	1	|	|	NNP
13775	3743	2	|Is	|Is	NNP
13775	3743	3	not	not	RB
13775	3743	4	injured	injure	VBN
13775	3743	5	by	by	IN
13775	3743	6	moderate	moderate	JJ
13775	3743	7	frost	frost	NN
13775	3743	8	while	while	IN
13775	3743	9	in	in	IN
13775	3743	10	the	the	DT
13775	3743	11	pit	pit	NN
13775	3743	12	but	but	CC
13775	3743	13	|	|	CD
13775	3743	14	|should	|should	MD
13775	3743	15	not	not	RB
13775	3743	16	be	be	VB
13775	3743	17	disturbed	disturb	VBN
13775	3743	18	while	while	IN
13775	3743	19	frozen	freeze	VBN
13775	3743	20	.	.	.
13775	3744	1	The	the	DT
13775	3744	2	pit	pit	NN
13775	3744	3	should	should	MD
13775	3744	4	be	be	VB
13775	3744	5	|	|	CD
13775	3744	6	|long	|long	NFP
13775	3744	7	and	and	CC
13775	3744	8	narrow	narrow	JJ
13775	3744	9	.	.	.
13775	3745	1	Pull	pull	VB
13775	3745	2	the	the	DT
13775	3745	3	cabbage	cabbage	NN
13775	3745	4	,	,	,
13775	3745	5	stem	stem	NN
13775	3745	6	,	,	,
13775	3745	7	root	root	NN
13775	3745	8	and	and	CC
13775	3745	9	all	all	DT
13775	3745	10	,	,	,
13775	3745	11	|	|	NNP
13775	3745	12	|and	|and	CC
13775	3745	13	then	then	RB
13775	3745	14	laid	lay	VBD
13775	3745	15	with	with	IN
13775	3745	16	heads	head	NNS
13775	3745	17	down	down	RB
13775	3745	18	about	about	RB
13775	3745	19	3	3	CD
13775	3745	20	heads	head	NNS
13775	3745	21	in	in	IN
13775	3745	22	width	width	NN
13775	3745	23	can	can	MD
13775	3745	24	|	|	VB
13775	3745	25	|be	|be	CD
13775	3745	26	placed	place	VBN
13775	3745	27	in	in	IN
13775	3745	28	the	the	DT
13775	3745	29	pit	pit	NN
13775	3745	30	.	.	.
13775	3746	1	Cover	cover	VB
13775	3746	2	lightly	lightly	RB
13775	3746	3	with	with	IN
13775	3746	4	soil	soil	NN
13775	3746	5	and	and	CC
13775	3746	6	as	as	IN
13775	3746	7	the	the	DT
13775	3746	8	|	|	NNP
13775	3746	9	|weather	|weather	CD
13775	3746	10	becomes	become	VBZ
13775	3746	11	colder	cold	JJR
13775	3746	12	add	add	VB
13775	3746	13	a	a	DT
13775	3746	14	little	little	RB
13775	3746	15	more	more	JJR
13775	3746	16	soil	soil	NN
13775	3746	17	until	until	IN
13775	3746	18	|	|	CD
13775	3746	19	|there	|there	NNP
13775	3746	20	is	be	VBZ
13775	3746	21	a	a	DT
13775	3746	22	layer	layer	NN
13775	3746	23	6	6	CD
13775	3746	24	or	or	CC
13775	3746	25	7	7	CD
13775	3746	26	inches	inch	NNS
13775	3746	27	thick	thick	JJ
13775	3746	28	over	over	IN
13775	3746	29	the	the	DT
13775	3746	30	cabbage	cabbage	NN
13775	3746	31	.	.	.
13775	3747	1	|	|	NNS
13775	3747	2	|Keep	|keep	VB
13775	3747	3	the	the	DT
13775	3747	4	ends	end	NNS
13775	3747	5	of	of	IN
13775	3747	6	the	the	DT
13775	3747	7	pit	pit	NN
13775	3747	8	partially	partially	RB
13775	3747	9	open	open	JJ
13775	3747	10	for	for	IN
13775	3747	11	ventilation	ventilation	NN
13775	3747	12	|	|	CD
13775	3747	13	|until	|until	CD
13775	3747	14	the	the	DT
13775	3747	15	weather	weather	NN
13775	3747	16	becomes	become	VBZ
13775	3747	17	very	very	RB
13775	3747	18	cold	cold	JJ
13775	3747	19	.	.	.
13775	3748	1	|	|	CD
13775	3748	2	|	|	CD
13775	3748	3	|25	|25	CD
13775	3748	4	heads	head	NNS
13775	3748	5	.	.	.
13775	3749	1	|	|	NNP
13775	3749	2	|	|	CD
13775	3749	3	|	|	CD
13775	3749	4	|Late	|late	CD
13775	3749	5	varieties	variety	NNS
13775	3749	6	of	of	IN
13775	3749	7	cabbage	cabbage	NN
13775	3749	8	are	be	VBP
13775	3749	9	the	the	DT
13775	3749	10	only	only	JJ
13775	3749	11	ones	ones	NNP
13775	3749	12	|	|	NNP
13775	3749	13	|	|	CD
13775	3749	14	|	|	CD
13775	3749	15	|fit	|fit	NN
13775	3749	16	for	for	IN
13775	3749	17	storage	storage	NN
13775	3749	18	.	.	.
13775	3750	1	It	-PRON-	PRP
13775	3750	2	is	be	VBZ
13775	3750	3	advisable	advisable	JJ
13775	3750	4	to	to	TO
13775	3750	5	dig	dig	VB
13775	3750	6	a	a	DT
13775	3750	7	|	|	NNP
13775	3750	8	|	|	CD
13775	3750	9	|	|	CD
13775	3750	10	|shallow	|shallow	CD
13775	3750	11	ditch	ditch	NN
13775	3750	12	around	around	IN
13775	3750	13	the	the	DT
13775	3750	14	pit	pit	NN
13775	3750	15	so	so	IN
13775	3750	16	that	that	IN
13775	3750	17	all	all	DT
13775	3750	18	|	|	CD
13775	3750	19	|	|	CD
13775	3750	20	|	|	CD
13775	3750	21	|surplus	|surplus	CD
13775	3750	22	water	water	NN
13775	3750	23	can	can	MD
13775	3750	24	be	be	VB
13775	3750	25	carried	carry	VBN
13775	3750	26	off	off	RP
13775	3750	27	.	.	.
13775	3751	1	|	|	NNP
13775	3751	2	|	|	CD
13775	3751	3	|	|	CD
13775	3751	4	|	|	CD
13775	3751	5	Chickory	Chickory	NNP
13775	3751	6	or	or	CC
13775	3751	7	Endive	Endive	NNP
13775	3751	8	|Store	|Store	NFP
13775	3751	9	in	in	IN
13775	3751	10	a	a	DT
13775	3751	11	box	box	NN
13775	3751	12	or	or	CC
13775	3751	13	bed	bed	NN
13775	3751	14	of	of	IN
13775	3751	15	moist	moist	JJ
13775	3751	16	sand	sand	NN
13775	3751	17	in	in	IN
13775	3751	18	the	the	DT
13775	3751	19	cellar	cellar	NN
13775	3751	20	.	.	.
13775	3752	1	Put	put	NN
13775	3752	2	roots	root	NNS
13775	3752	3	|in	|in	CD
13775	3752	4	an	an	DT
13775	3752	5	upright	upright	JJ
13775	3752	6	position	position	NN
13775	3752	7	with	with	IN
13775	3752	8	the	the	DT
13775	3752	9	sand	sand	NN
13775	3752	10	coming	come	VBG
13775	3752	11	just	just	RB
13775	3752	12	to	to	IN
13775	3752	13	their	-PRON-	PRP$
13775	3752	14	|tops	|tops	CD
13775	3752	15	.	.	.
13775	3753	1	Water	water	VB
13775	3753	2	the	the	DT
13775	3753	3	sand	sand	NN
13775	3753	4	occasionally	occasionally	RB
13775	3753	5	.	.	.
13775	3754	1	Sometimes	sometimes	RB
13775	3754	2	a	a	DT
13775	3754	3	covering	covering	NN
13775	3754	4	of	of	IN
13775	3754	5	|straw	|straw	CD
13775	3754	6	is	be	VBZ
13775	3754	7	added	add	VBN
13775	3754	8	to	to	TO
13775	3754	9	blanch	blanch	VB
13775	3754	10	the	the	DT
13775	3754	11	tender	tender	NN
13775	3754	12	growth	growth	NN
13775	3754	13	of	of	IN
13775	3754	14	shoots	shoot	NNS
13775	3754	15	,	,	,
13775	3754	16	which	which	WDT
13775	3754	17	|is	|is	CD
13775	3754	18	the	the	DT
13775	3754	19	part	part	NN
13775	3754	20	used	use	VBN
13775	3754	21	as	as	IN
13775	3754	22	food	food	NN
13775	3754	23	.	.	.
13775	3755	1	|	|	NNS
13775	3755	2	|Late	|Late	NNP
13775	3755	3	in	in	IN
13775	3755	4	the	the	DT
13775	3755	5	fall	fall	NN
13775	3755	6	lift	lift	VB
13775	3755	7	the	the	DT
13775	3755	8	roots	root	NNS
13775	3755	9	out	out	RP
13775	3755	10	and	and	CC
13775	3755	11	carefully	carefully	RB
13775	3755	12	trim	trim	VB
13775	3755	13	|	|	NNP
13775	3755	14	|off	|off	VBZ
13775	3755	15	the	the	DT
13775	3755	16	leaves	leave	NNS
13775	3755	17	without	without	IN
13775	3755	18	injury	injury	NN
13775	3755	19	to	to	IN
13775	3755	20	the	the	DT
13775	3755	21	heart	heart	NN
13775	3755	22	.	.	.
13775	3756	1	|	|	NNS
13775	3756	2	|	|	NNP
13775	3756	3	|5	|5	NN
13775	3756	4	doz	doz	FW
13775	3756	5	.	.	.
13775	3757	1	roots	root	NNS
13775	3757	2	.	.	.
13775	3758	1	|	|	NNP
13775	3758	2	|	|	CD
13775	3758	3	|	|	CD
13775	3758	4	|Chickory	|Chickory	''
13775	3758	5	or	or	CC
13775	3758	6	endive	endive	JJ
13775	3758	7	is	be	VBZ
13775	3758	8	grown	grow	VBN
13775	3758	9	the	the	DT
13775	3758	10	same	same	JJ
13775	3758	11	as	as	IN
13775	3758	12	|	|	NNP
13775	3758	13	|	|	CD
13775	3758	14	|	|	CD
13775	3758	15	|carrots	|carrot	NNS
13775	3758	16	or	or	CC
13775	3758	17	salsify	salsify	NN
13775	3758	18	.	.	.
13775	3759	1	It	-PRON-	PRP
13775	3759	2	is	be	VBZ
13775	3759	3	useful	useful	JJ
13775	3759	4	in	in	IN
13775	3759	5	the	the	DT
13775	3759	6	winter	winter	NN
13775	3759	7	|	|	NNP
13775	3759	8	|	|	CD
13775	3759	9	|	|	NNP
13775	3759	10	|for	|for	IN
13775	3759	11	it	-PRON-	PRP
13775	3759	12	furnishes	furnish	VBZ
13775	3759	13	the	the	DT
13775	3759	14	needed	need	VBN
13775	3759	15	green	green	NN
13775	3759	16	that	that	WDT
13775	3759	17	is	be	VBZ
13775	3759	18	so	so	RB
13775	3759	19	|	|	NNP
13775	3759	20	|	|	NNP
13775	3759	21	|	|	CD
13775	3759	22	|scarce	|scarce	NNS
13775	3759	23	in	in	IN
13775	3759	24	winter	winter	NN
13775	3759	25	.	.	.
13775	3760	1	|	|	NNP
13775	3760	2	|	|	CD
13775	3760	3	|	|	CD
13775	3760	4	|	|	NNS
13775	3760	5	Beets	Beets	NNPS
13775	3760	6	|Must	|must	NN
13775	3760	7	not	not	RB
13775	3760	8	be	be	VB
13775	3760	9	placed	place	VBN
13775	3760	10	in	in	IN
13775	3760	11	too	too	RB
13775	3760	12	large	large	JJ
13775	3760	13	piles	pile	NNS
13775	3760	14	in	in	IN
13775	3760	15	the	the	DT
13775	3760	16	cellar	cellar	NN
13775	3760	17	as	as	IN
13775	3760	18	they	-PRON-	PRP
13775	3760	19	|are	|are	VBP
13775	3760	20	inclined	incline	VBN
13775	3760	21	to	to	IN
13775	3760	22	mold	mold	NN
13775	3760	23	.	.	.
13775	3761	1	Can	Can	MD
13775	3761	2	also	also	RB
13775	3761	3	be	be	VB
13775	3761	4	buried	bury	VBN
13775	3761	5	in	in	IN
13775	3761	6	pits	pit	NNS
13775	3761	7	in	in	IN
13775	3761	8	open	open	JJ
13775	3761	9	|ground	|ground	CD
13775	3761	10	.	.	.
13775	3762	1	|	|	NNS
13775	3762	2	|Can	|can	NN
13775	3762	3	remain	remain	VBP
13775	3762	4	in	in	IN
13775	3762	5	the	the	DT
13775	3762	6	ground	ground	NN
13775	3762	7	until	until	IN
13775	3762	8	very	very	RB
13775	3762	9	cool	cool	JJ
13775	3762	10	weather	weather	NN
13775	3762	11	;	;	:
13775	3762	12	then	then	RB
13775	3762	13	|	|	CD
13775	3762	14	|should	|should	MD
13775	3762	15	be	be	VB
13775	3762	16	pulled	pull	VBN
13775	3762	17	,	,	,
13775	3762	18	the	the	DT
13775	3762	19	tops	top	NNS
13775	3762	20	cut	cut	VBD
13775	3762	21	off	off	RP
13775	3762	22	and	and	CC
13775	3762	23	then	then	RB
13775	3762	24	stored	store	VBD
13775	3762	25	in	in	IN
13775	3762	26	|	|	CD
13775	3762	27	|the	|the	VBG
13775	3762	28	cellar	cellar	NN
13775	3762	29	.	.	.
13775	3763	1	|	|	CD
13775	3763	2	|	|	NNP
13775	3763	3	|1	|1	NNP
13775	3763	4	bushel	bushel	NN
13775	3763	5	.	.	.
13775	3764	1	|	|	NNP
13775	3764	2	|	|	CD
13775	3764	3	|	|	NNS
13775	3764	4	|Beets	|beet	NNS
13775	3764	5	are	be	VBP
13775	3764	6	not	not	RB
13775	3764	7	so	so	RB
13775	3764	8	much	much	RB
13775	3764	9	inclined	inclined	JJ
13775	3764	10	to	to	TO
13775	3764	11	shrivel	shrivel	VB
13775	3764	12	as	as	IN
13775	3764	13	|	|	NNP
13775	3764	14	|	|	NNP
13775	3764	15	|	|	CD
13775	3764	16	|carrots	|carrots	CD
13775	3764	17	.	.	.
13775	3765	1	|	|	NNP
13775	3765	2	|	|	CD
13775	3765	3	|	|	CD
13775	3765	4	|	|	CD
13775	3765	5	Salsify	salsify	VBP
13775	3765	6	or	or	CC
13775	3765	7	Vegetable	Vegetable	NNP
13775	3765	8	Oyster	Oyster	NNP
13775	3765	9	|Pack	|pack	NN
13775	3765	10	roots	root	NNS
13775	3765	11	in	in	IN
13775	3765	12	box	box	NN
13775	3765	13	with	with	IN
13775	3765	14	moist	moist	JJ
13775	3765	15	sand	sand	NN
13775	3765	16	in	in	IN
13775	3765	17	cellar	cellar	NN
13775	3765	18	or	or	CC
13775	3765	19	as	as	IN
13775	3765	20	they	-PRON-	PRP
13775	3765	21	are	be	VBP
13775	3765	22	|not	|not	RB
13775	3765	23	injured	injure	VBN
13775	3765	24	by	by	IN
13775	3765	25	remaining	remain	VBG
13775	3765	26	in	in	IN
13775	3765	27	the	the	DT
13775	3765	28	ground	ground	NN
13775	3765	29	all	all	DT
13775	3765	30	winter	winter	NN
13775	3765	31	they	-PRON-	PRP
13775	3765	32	can	can	MD
13775	3765	33	be	be	VB
13775	3765	34	|left	|left	CD
13775	3765	35	there	there	RB
13775	3765	36	.	.	.
13775	3766	1	Enough	enough	JJ
13775	3766	2	for	for	IN
13775	3766	3	immediate	immediate	JJ
13775	3766	4	use	use	NN
13775	3766	5	may	may	MD
13775	3766	6	be	be	VB
13775	3766	7	dug	dig	VBN
13775	3766	8	in	in	IN
13775	3766	9	the	the	DT
13775	3766	10	autumn	autumn	NN
13775	3766	11	|and	|and	IN
13775	3766	12	the	the	DT
13775	3766	13	others	other	NNS
13775	3766	14	dug	dig	VBN
13775	3766	15	as	as	RB
13775	3766	16	desired	desire	VBN
13775	3766	17	.	.	.
13775	3767	1	|	|	NNP
13775	3767	2	|When	|When	NNP
13775	3767	3	stored	store	VBD
13775	3767	4	in	in	IN
13775	3767	5	the	the	DT
13775	3767	6	cellar	cellar	NN
13775	3767	7	after	after	IN
13775	3767	8	the	the	DT
13775	3767	9	salsify	salsify	NN
13775	3767	10	is	be	VBZ
13775	3767	11	pulled	pull	VBN
13775	3767	12	,	,	,
13775	3767	13	|	|	NNP
13775	3767	14	|trim	|trim	VBZ
13775	3767	15	off	off	IN
13775	3767	16	the	the	DT
13775	3767	17	tops	top	NNS
13775	3767	18	and	and	CC
13775	3767	19	then	then	RB
13775	3767	20	stand	stand	VB
13775	3767	21	them	-PRON-	PRP
13775	3767	22	in	in	IN
13775	3767	23	an	an	DT
13775	3767	24	upright	upright	JJ
13775	3767	25	|	|	CD
13775	3767	26	|position	|position	CD
13775	3767	27	with	with	IN
13775	3767	28	the	the	DT
13775	3767	29	sand	sand	NN
13775	3767	30	even	even	RB
13775	3767	31	with	with	IN
13775	3767	32	the	the	DT
13775	3767	33	tops	top	NNS
13775	3767	34	.	.	.
13775	3768	1	|	|	CD
13775	3768	2	|	|	CD
13775	3768	3	|75	|75	CD
13775	3768	4	to	to	TO
13775	3768	5	100	100	CD
13775	3768	6	roots	root	NNS
13775	3768	7	.	.	.
13775	3769	1	|	|	NNP
13775	3769	2	|	|	CD
13775	3769	3	|	|	NNP
13775	3769	4	|Is	|Is	NNP
13775	3769	5	injured	injure	VBN
13775	3769	6	by	by	IN
13775	3769	7	too	too	RB
13775	3769	8	much	much	JJ
13775	3769	9	freezing	freezing	NN
13775	3769	10	and	and	CC
13775	3769	11	thawing	thawing	NN
13775	3769	12	,	,	,
13775	3769	13	|	|	NNP
13775	3769	14	|	|	CD
13775	3769	15	|	|	CD
13775	3769	16	|so	|so	CD
13775	3769	17	should	should	MD
13775	3769	18	remain	remain	VB
13775	3769	19	frozen	frozen	JJ
13775	3769	20	.	.	.
13775	3770	1	|	|	NNP
13775	3770	2	|	|	CD
13775	3770	3	|	|	CD
13775	3770	4	|	|	NNS
13775	3770	5	Parsnips	Parsnips	NNP
13775	3770	6	|Can	|can	NN
13775	3770	7	be	be	VB
13775	3770	8	stored	store	VBN
13775	3770	9	just	just	RB
13775	3770	10	as	as	IN
13775	3770	11	salsify	salsify	NN
13775	3770	12	or	or	CC
13775	3770	13	be	be	VB
13775	3770	14	allowed	allow	VBN
13775	3770	15	to	to	TO
13775	3770	16	remain	remain	VB
13775	3770	17	in	in	IN
13775	3770	18	the	the	DT
13775	3770	19	|ground	|ground	CD
13775	3770	20	until	until	IN
13775	3770	21	wanted	want	VBN
13775	3770	22	.	.	.
13775	3771	1	|	|	NNS
13775	3771	2	|Those	|Those	NNS
13775	3771	3	that	that	WDT
13775	3771	4	are	be	VBP
13775	3771	5	to	to	TO
13775	3771	6	be	be	VB
13775	3771	7	stored	store	VBN
13775	3771	8	in	in	IN
13775	3771	9	the	the	DT
13775	3771	10	cellar	cellar	NN
13775	3771	11	can	can	MD
13775	3771	12	remain	remain	VB
13775	3771	13	in	in	IN
13775	3771	14	|	|	NNP
13775	3771	15	|in	|in	CD
13775	3771	16	the	the	DT
13775	3771	17	garden	garden	NN
13775	3771	18	until	until	IN
13775	3771	19	the	the	DT
13775	3771	20	weather	weather	NN
13775	3771	21	is	be	VBZ
13775	3771	22	quite	quite	RB
13775	3771	23	cool	cool	JJ
13775	3771	24	,	,	,
13775	3771	25	then	then	RB
13775	3771	26	|	|	CD
13775	3771	27	|prepare	|prepare	NN
13775	3771	28	and	and	CC
13775	3771	29	store	store	VB
13775	3771	30	like	like	IN
13775	3771	31	salsify	salsify	NN
13775	3771	32	.	.	.
13775	3772	1	|	|	CD
13775	3772	2	|	|	NNP
13775	3772	3	|1	|1	.
13775	3772	4	bushel	bushel	NN
13775	3772	5	in	in	IN
13775	3772	6	the	the	DT
13775	3772	7	cellar	cellar	NN
13775	3772	8	and	and	CC
13775	3772	9	one	one	CD
13775	3772	10	in	in	IN
13775	3772	11	the	the	DT
13775	3772	12	garden	garden	NN
13775	3772	13	.	.	.
13775	3773	1	|	|	CD
13775	3773	2	|	|	CD
13775	3773	3	|	|	CD
13775	3773	4	|Parsnips	|parsnip	NNS
13775	3773	5	are	be	VBP
13775	3773	6	best	best	RB
13775	3773	7	kept	keep	VBN
13775	3773	8	frozen	frozen	JJ
13775	3773	9	or	or	CC
13775	3773	10	fresh	fresh	JJ
13775	3773	11	in	in	IN
13775	3773	12	the	the	DT
13775	3773	13	|	|	NNP
13775	3773	14	|	|	NNP
13775	3773	15	|	|	CD
13775	3773	16	|cellar	|cellar	CD
13775	3773	17	as	as	IN
13775	3773	18	too	too	RB
13775	3773	19	much	much	JJ
13775	3773	20	freezing	freezing	NN
13775	3773	21	and	and	CC
13775	3773	22	thawing	thawing	JJ
13775	3773	23	|	|	CD
13775	3773	24	|	|	CD
13775	3773	25	|	|	CD
13775	3773	26	|destroys	|destroys	CD
13775	3773	27	them	-PRON-	PRP
13775	3773	28	.	.	.
13775	3774	1	|	|	NNP
13775	3774	2	|	|	CD
13775	3774	3	|	|	CD
13775	3774	4	|	|	NNS
13775	3774	5	Turnips	turnip	NNS
13775	3774	6	|Must	|must	NN
13775	3774	7	be	be	VB
13775	3774	8	stored	store	VBN
13775	3774	9	where	where	WRB
13775	3774	10	temperature	temperature	NN
13775	3774	11	is	be	VBZ
13775	3774	12	low	low	JJ
13775	3774	13	or	or	CC
13775	3774	14	sprouting	sprouting	NN
13775	3774	15	will	will	NN
13775	3774	16	|result	|result	CD
13775	3774	17	.	.	.
13775	3775	1	Moderate	moderate	JJ
13775	3775	2	freezing	freezing	NN
13775	3775	3	does	do	VBZ
13775	3775	4	no	no	DT
13775	3775	5	harm	harm	NN
13775	3775	6	while	while	IN
13775	3775	7	in	in	IN
13775	3775	8	the	the	DT
13775	3775	9	storage	storage	NN
13775	3775	10	|pit	|pit	NNP
13775	3775	11	but	but	CC
13775	3775	12	they	-PRON-	PRP
13775	3775	13	must	must	MD
13775	3775	14	not	not	RB
13775	3775	15	be	be	VB
13775	3775	16	disturbed	disturb	VBN
13775	3775	17	while	while	IN
13775	3775	18	frozen	freeze	VBN
13775	3775	19	.	.	.
13775	3776	1	|	|	JJ
13775	3776	2	|Pull	|pull	NN
13775	3776	3	;	;	:
13775	3776	4	cut	cut	NN
13775	3776	5	tops	top	NNS
13775	3776	6	off	off	RP
13775	3776	7	and	and	CC
13775	3776	8	store	store	VB
13775	3776	9	in	in	IN
13775	3776	10	sand	sand	NN
13775	3776	11	in	in	IN
13775	3776	12	cellars	cellar	NNS
13775	3776	13	or	or	CC
13775	3776	14	|	|	CD
13775	3776	15	|caves	|cave	NNS
13775	3776	16	,	,	,
13775	3776	17	or	or	CC
13775	3776	18	in	in	IN
13775	3776	19	pits	pit	NNS
13775	3776	20	,	,	,
13775	3776	21	or	or	CC
13775	3776	22	in	in	IN
13775	3776	23	tightly	tightly	RB
13775	3776	24	covered	cover	VBN
13775	3776	25	boxes	box	NNS
13775	3776	26	or	or	CC
13775	3776	27	|	|	NNP
13775	3776	28	|crocks	|crocks	CD
13775	3776	29	.	.	.
13775	3777	1	|	|	NNS
13775	3777	2	|	|	NNP
13775	3777	3	|1	|1	NN
13775	3777	4	to	to	IN
13775	3777	5	3	3	CD
13775	3777	6	bus	bus	NN
13775	3777	7	.	.	.
13775	3778	1	|	|	NNP
13775	3778	2	|	|	CD
13775	3778	3	|	|	CD
13775	3778	4	|The	|the	JJ
13775	3778	5	object	object	NN
13775	3778	6	is	be	VBZ
13775	3778	7	to	to	TO
13775	3778	8	keep	keep	VB
13775	3778	9	them	-PRON-	PRP
13775	3778	10	cold	cold	JJ
13775	3778	11	and	and	CC
13775	3778	12	prevent	prevent	JJ
13775	3778	13	|	|	CD
13775	3778	14	|	|	CD
13775	3778	15	|	|	CD
13775	3778	16	|evaporation	|evaporation	CD
13775	3778	17	.	.	.
13775	3779	1	It	-PRON-	PRP
13775	3779	2	is	be	VBZ
13775	3779	3	a	a	DT
13775	3779	4	good	good	JJ
13775	3779	5	plan	plan	NN
13775	3779	6	to	to	TO
13775	3779	7	store	store	VB
13775	3779	8	a	a	DT
13775	3779	9	|	|	NNP
13775	3779	10	|	|	CD
13775	3779	11	|	|	CD
13775	3779	12	|portion	|portion	CD
13775	3779	13	in	in	IN
13775	3779	14	the	the	DT
13775	3779	15	cellar	cellar	NN
13775	3779	16	so	so	IN
13775	3779	17	as	as	IN
13775	3779	18	to	to	TO
13775	3779	19	be	be	VB
13775	3779	20	available	available	JJ
13775	3779	21	|	|	NNP
13775	3779	22	|	|	CD
13775	3779	23	|	|	CD
13775	3779	24	|during	|during	CD
13775	3779	25	the	the	DT
13775	3779	26	time	time	NN
13775	3779	27	that	that	WDT
13775	3779	28	those	those	DT
13775	3779	29	buried	bury	VBN
13775	3779	30	in	in	IN
13775	3779	31	the	the	DT
13775	3779	32	pit	pit	NN
13775	3779	33	|	|	NNP
13775	3779	34	|	|	NNP
13775	3779	35	|	|	CD
13775	3779	36	|are	|are	NN
13775	3779	37	"	"	''
13775	3779	38	frozen	freeze	VBN
13775	3779	39	in	in	IN
13775	3779	40	"	"	''
13775	3779	41	and	and	CC
13775	3779	42	not	not	RB
13775	3779	43	so	so	RB
13775	3779	44	easily	easily	RB
13775	3779	45	accessible	accessible	JJ
13775	3779	46	.	.	.
13775	3780	1	|	|	NNP
13775	3780	2	|	|	CD
13775	3780	3	|	|	CD
13775	3780	4	|	|	NNP
13775	3780	5	Onions	Onions	NNPS
13775	3780	6	|Require	|Require	NNS
13775	3780	7	a	a	DT
13775	3780	8	cool	cool	RB
13775	3780	9	dry	dry	JJ
13775	3780	10	place	place	NN
13775	3780	11	.	.	.
13775	3781	1	Attic	attic	JJ
13775	3781	2	excellent	excellent	NN
13775	3781	3	.	.	.
13775	3782	1	|	|	NNS
13775	3782	2	|Before	|before	RB
13775	3782	3	storing	store	VBG
13775	3782	4	,	,	,
13775	3782	5	cure	cure	VB
13775	3782	6	them	-PRON-	PRP
13775	3782	7	by	by	IN
13775	3782	8	exposing	expose	VBG
13775	3782	9	to	to	IN
13775	3782	10	the	the	DT
13775	3782	11	air	air	NN
13775	3782	12	for	for	IN
13775	3782	13	a	a	DT
13775	3782	14	|	|	JJ
13775	3782	15	|few	|few	NN
13775	3782	16	days	day	NNS
13775	3782	17	in	in	IN
13775	3782	18	the	the	DT
13775	3782	19	shade	shade	NN
13775	3782	20	.	.	.
13775	3783	1	Dryness	dryness	NN
13775	3783	2	is	be	VBZ
13775	3783	3	absolutely	absolutely	RB
13775	3783	4	essential	essential	JJ
13775	3783	5	.	.	.
13775	3784	1	|	|	CD
13775	3784	2	|A	|a	CD
13775	3784	3	well	well	RB
13775	3784	4	cured	cure	VBN
13775	3784	5	onion	onion	NN
13775	3784	6	should	should	MD
13775	3784	7	be	be	VB
13775	3784	8	firm	firm	JJ
13775	3784	9	and	and	CC
13775	3784	10	not	not	RB
13775	3784	11	readily	readily	RB
13775	3784	12	dented	dent	VBN
13775	3784	13	|	|	CD
13775	3784	14	|at	|at	CD
13775	3784	15	the	the	DT
13775	3784	16	base	base	NN
13775	3784	17	of	of	IN
13775	3784	18	the	the	DT
13775	3784	19	tops	top	NNS
13775	3784	20	by	by	IN
13775	3784	21	the	the	DT
13775	3784	22	tip	tip	NN
13775	3784	23	of	of	IN
13775	3784	24	the	the	DT
13775	3784	25	thumb	thumb	NN
13775	3784	26	when	when	WRB
13775	3784	27	|	|	CD
13775	3784	28	|held	|held	CD
13775	3784	29	in	in	IN
13775	3784	30	the	the	DT
13775	3784	31	hand	hand	NN
13775	3784	32	.	.	.
13775	3785	1	|	|	NNP
13775	3785	2	|	|	NNP
13775	3785	3	|3	|3	JJ
13775	3785	4	bushels	bushel	NNS
13775	3785	5	.	.	.
13775	3786	1	|	|	NNP
13775	3786	2	|	|	CD
13775	3786	3	|	|	CD
13775	3786	4	|Onions	|onion	NNS
13775	3786	5	are	be	VBP
13775	3786	6	best	good	JJS
13775	3786	7	for	for	IN
13775	3786	8	storage	storage	NN
13775	3786	9	if	if	IN
13775	3786	10	topped	top	VBN
13775	3786	11	about	about	IN
13775	3786	12	1½	1½	NNP
13775	3786	13	|	|	NNP
13775	3786	14	|	|	CD
13775	3786	15	|	|	CD
13775	3786	16	|inches	|inches	CD
13775	3786	17	long	long	RB
13775	3786	18	.	.	.
13775	3787	1	|	|	NNP
13775	3787	2	|	|	CD
13775	3787	3	|	|	CD
13775	3787	4	|	|	NNP
13775	3787	5	Cauliflower	cauliflower	NN
13775	3787	6	|Planted	|plante	VBN
13775	3787	7	in	in	IN
13775	3787	8	shallow	shallow	JJ
13775	3787	9	boxes	box	NNS
13775	3787	10	of	of	IN
13775	3787	11	soil	soil	NN
13775	3787	12	in	in	IN
13775	3787	13	light	light	JJ
13775	3787	14	place	place	NN
13775	3787	15	in	in	IN
13775	3787	16	the	the	DT
13775	3787	17	|cellar	|cellar	CD
13775	3787	18	.	.	.
13775	3788	1	|	|	NNS
13775	3788	2	|Must	|Must	NNP
13775	3788	3	not	not	RB
13775	3788	4	be	be	VB
13775	3788	5	too	too	RB
13775	3788	6	mature	mature	JJ
13775	3788	7	.	.	.
13775	3789	1	|	|	CD
13775	3789	2	|	|	CD
13775	3789	3	|Store	|Store	NNS
13775	3789	4	as	as	RB
13775	3789	5	many	many	JJ
13775	3789	6	as	as	IN
13775	3789	7	possible	possible	JJ
13775	3789	8	.	.	.
13775	3790	1	|	|	NNP
13775	3790	2	|	|	NNP
13775	3790	3	|	|	NNS
13775	3790	4	|If	|If	NNP
13775	3790	5	kept	keep	VBD
13775	3790	6	well	well	RB
13775	3790	7	watered	water	VBN
13775	3790	8	they	-PRON-	PRP
13775	3790	9	will	will	MD
13775	3790	10	mature	mature	VB
13775	3790	11	for	for	IN
13775	3790	12	|	|	CD
13775	3790	13	|	|	CD
13775	3790	14	|	|	CD
13775	3790	15	|winter	|winter	CD
13775	3790	16	use	use	NN
13775	3790	17	.	.	.
13775	3791	1	|	|	NNP
13775	3791	2	|	|	CD
13775	3791	3	|	|	CD
13775	3791	4	|	|	CD
13775	3791	5	Brussels	Brussels	NNP
13775	3791	6	Sprouts	sprout	NNS
13775	3791	7	|Planted	|plante	VBN
13775	3791	8	in	in	IN
13775	3791	9	soil	soil	NN
13775	3791	10	in	in	IN
13775	3791	11	cellar	cellar	NN
13775	3791	12	.	.	.
13775	3792	1	|	|	NNS
13775	3792	2	|Must	|Must	NNP
13775	3792	3	not	not	RB
13775	3792	4	be	be	VB
13775	3792	5	too	too	RB
13775	3792	6	mature	mature	JJ
13775	3792	7	.	.	.
13775	3793	1	|	|	NNS
13775	3793	2	|	|	CD
13775	3793	3	|According	|accorde	VBG
13775	3793	4	to	to	IN
13775	3793	5	family	family	NN
13775	3793	6	tastes	taste	NNS
13775	3793	7	.	.	.
13775	3794	1	|	|	CD
13775	3794	2	|	|	CD
13775	3794	3	|	|	CD
13775	3794	4	|Keep	|keep	NN
13775	3794	5	watered	water	VBN
13775	3794	6	and	and	CC
13775	3794	7	will	will	MD
13775	3794	8	mature	mature	VB
13775	3794	9	.	.	.
13775	3795	1	|	|	NNP
13775	3795	2	|	|	NNP
13775	3795	3	|	|	CD
13775	3795	4	|	|	NNP
13775	3795	5	Ground	Ground	NNP
13775	3795	6	Cherries	Cherries	NNPS
13775	3795	7	or	or	CC
13775	3795	8	Husk	Husk	NNP
13775	3795	9	Tomatoes	Tomatoes	NNP
13775	3795	10	|May	|may	NN
13775	3795	11	be	be	VB
13775	3795	12	stored	store	VBN
13775	3795	13	for	for	IN
13775	3795	14	some	some	DT
13775	3795	15	weeks	week	NNS
13775	3795	16	in	in	IN
13775	3795	17	the	the	DT
13775	3795	18	husk	husk	NN
13775	3795	19	in	in	IN
13775	3795	20	their	-PRON-	PRP$
13775	3795	21	layers	layer	NNS
13775	3795	22	in	in	IN
13775	3795	23	a	a	DT
13775	3795	24	|dry	|dry	JJ
13775	3795	25	place	place	NN
13775	3795	26	free	free	JJ
13775	3795	27	from	from	IN
13775	3795	28	frost	frost	NN
13775	3795	29	.	.	.
13775	3796	1	|	|	NNP
13775	3796	2	Kohl	Kohl	NNP
13775	3796	3	-	-	HYPH
13775	3796	4	rabi	rabi	NNP
13775	3796	5	,	,	,
13775	3796	6	Winter	Winter	NNP
13775	3796	7	Radishes	Radishes	NNP
13775	3796	8	,	,	,
13775	3796	9	Rutabagas	Rutabagas	NNP
13775	3796	10	|Best	|best	RBS
13775	3796	11	stored	store	VBD
13775	3796	12	in	in	IN
13775	3796	13	sand	sand	NN
13775	3796	14	in	in	IN
13775	3796	15	cellars	cellar	NNS
13775	3796	16	,	,	,
13775	3796	17	cares	care	NNS
13775	3796	18	or	or	CC
13775	3796	19	pits	pit	NNS
13775	3796	20	.	.	.
13775	3797	1	|	|	NNS
13775	3797	2	|Must	|Must	NNP
13775	3797	3	be	be	VB
13775	3797	4	kept	keep	VBN
13775	3797	5	cold	cold	JJ
13775	3797	6	to	to	TO
13775	3797	7	prevent	prevent	VB
13775	3797	8	evaporation	evaporation	NN
13775	3797	9	.	.	.
13775	3798	1	|	|	NNS
13775	3798	2	|	|	CD
13775	3798	3	|According	|According	''
13775	3798	4	to	to	IN
13775	3798	5	the	the	DT
13775	3798	6	family	family	NN
13775	3798	7	tastes	taste	NNS
13775	3798	8	.	.	.
13775	3799	1	|	|	NNP
13775	3799	2	|	|	CD
13775	3799	3	|	|	CD
13775	3799	4	|Kohl	|kohl	NN
13775	3799	5	-	-	HYPH
13775	3799	6	rabi	rabi	NN
13775	3799	7	must	must	MD
13775	3799	8	be	be	VB
13775	3799	9	tender	tender	JJ
13775	3799	10	when	when	WRB
13775	3799	11	stored	store	VBN
13775	3799	12	.	.	.
13775	3800	1	|	|	NNP
13775	3800	2	|	|	CD
13775	3800	3	|	|	CD
13775	3800	4	|	|	CD
13775	3800	5	Horse	horse	NN
13775	3800	6	-	-	HYPH
13775	3800	7	radish	radish	NN
13775	3800	8	|May	|May	NNS
13775	3800	9	be	be	VB
13775	3800	10	kept	keep	VBN
13775	3800	11	in	in	IN
13775	3800	12	the	the	DT
13775	3800	13	ground	ground	NN
13775	3800	14	where	where	WRB
13775	3800	15	grown	grow	VBN
13775	3800	16	all	all	DT
13775	3800	17	winter	winter	NN
13775	3800	18	.	.	.
13775	3801	1	Must	Must	MD
13775	3801	2	be	be	VB
13775	3801	3	|kept	|kept	CD
13775	3801	4	frozen	freeze	VBN
13775	3801	5	as	as	IN
13775	3801	6	thawing	thaw	VBG
13775	3801	7	injures	injure	NNS
13775	3801	8	it	-PRON-	PRP
13775	3801	9	.	.	.
13775	3802	1	|	|	NNP
13775	3802	2	Pumpkins	Pumpkins	NNPS
13775	3802	3	|Best	|best	VBP
13775	3802	4	kept	keep	VBN
13775	3802	5	on	on	IN
13775	3802	6	shelves	shelf	NNS
13775	3802	7	in	in	IN
13775	3802	8	a	a	DT
13775	3802	9	very	very	RB
13775	3802	10	dry	dry	JJ
13775	3802	11	place	place	NN
13775	3802	12	.	.	.
13775	3803	1	Can	Can	MD
13775	3803	2	be	be	VB
13775	3803	3	kept	keep	VBN
13775	3803	4	on	on	IN
13775	3803	5	|shelves	|shelves	CD
13775	3803	6	in	in	IN
13775	3803	7	furnace	furnace	NN
13775	3803	8	room	room	NN
13775	3803	9	.	.	.
13775	3804	1	|	|	NNP
13775	3804	2	|Must	|Must	NNP
13775	3804	3	be	be	VB
13775	3804	4	ripened	ripen	VBN
13775	3804	5	and	and	CC
13775	3804	6	cured	cure	VBN
13775	3804	7	and	and	CC
13775	3804	8	free	free	JJ
13775	3804	9	from	from	IN
13775	3804	10	bruises	bruise	NNS
13775	3804	11	.	.	.
13775	3805	1	|	|	NNS
13775	3805	2	|	|	NNP
13775	3805	3	|5	|5	NN
13775	3805	4	ordinary	ordinary	JJ
13775	3805	5	sized	sized	JJ
13775	3805	6	pumpkins	pumpkin	NNS
13775	3805	7	.	.	.
13775	3806	1	|	|	NNP
13775	3806	2	|	|	CD
13775	3806	3	|	|	CD
13775	3806	4	|Need	|need	NN
13775	3806	5	not	not	RB
13775	3806	6	be	be	VB
13775	3806	7	kept	keep	VBN
13775	3806	8	especially	especially	RB
13775	3806	9	cold	cold	JJ
13775	3806	10	.	.	.
13775	3807	1	|	|	NNP
13775	3807	2	|	|	CD
13775	3807	3	|	|	CD
13775	3807	4	|	|	NNS
13775	3807	5	Squashes	squash	VBZ
13775	3807	6	|Susceptible	|susceptible	JJ
13775	3807	7	to	to	IN
13775	3807	8	cold	cold	JJ
13775	3807	9	and	and	CC
13775	3807	10	moisture	moisture	NN
13775	3807	11	,	,	,
13775	3807	12	so	so	CC
13775	3807	13	store	store	NN
13775	3807	14	in	in	IN
13775	3807	15	a	a	DT
13775	3807	16	dry	dry	JJ
13775	3807	17	place	place	NN
13775	3807	18	|where	|where	CD
13775	3807	19	temperature	temperature	NN
13775	3807	20	will	will	MD
13775	3807	21	be	be	VB
13775	3807	22	between	between	IN
13775	3807	23	50	50	CD
13775	3807	24	and	and	CC
13775	3807	25	60	60	CD
13775	3807	26	degrees	degree	NNS
13775	3807	27	.	.	.
13775	3808	1	|	|	NNS
13775	3808	2	|Care	|care	PRP
13775	3808	3	must	must	MD
13775	3808	4	be	be	VB
13775	3808	5	taken	take	VBN
13775	3808	6	that	that	DT
13775	3808	7	stem	stem	NN
13775	3808	8	is	be	VBZ
13775	3808	9	not	not	RB
13775	3808	10	broken	break	VBN
13775	3808	11	.	.	.
13775	3809	1	|	|	CD
13775	3809	2	|	|	CD
13775	3809	3	|10	|10	CD
13775	3809	4	ordinary	ordinary	JJ
13775	3809	5	sized	sized	JJ
13775	3809	6	hubbard	hubbard	NN
13775	3809	7	squashes	squash	NNS
13775	3809	8	.	.	.
13775	3810	1	|	|	NNP
13775	3810	2	|	|	CD
13775	3810	3	|	|	CD
13775	3810	4	|Whenever	|Whenever	NNS
13775	3810	5	squashes	squash	NNS
13775	3810	6	or	or	CC
13775	3810	7	pumpkins	pumpkin	NNS
13775	3810	8	in	in	IN
13775	3810	9	storage	storage	NN
13775	3810	10	show	show	NN
13775	3810	11	|	|	NNP
13775	3810	12	|	|	CD
13775	3810	13	|	|	CD
13775	3810	14	|signs	|sign	NNS
13775	3810	15	of	of	IN
13775	3810	16	decay	decay	NN
13775	3810	17	,	,	,
13775	3810	18	the	the	DT
13775	3810	19	sound	sound	JJ
13775	3810	20	portion	portion	NN
13775	3810	21	should	should	MD
13775	3810	22	be	be	VB
13775	3810	23	|	|	CD
13775	3810	24	|	|	NNP
13775	3810	25	|	|	CD
13775	3810	26	|immediately	|immediately	CD
13775	3810	27	canned	can	VBN
13775	3810	28	.	.	.
13775	3811	1	|	|	NNP
13775	3811	2	|	|	CD
13775	3811	3	|	|	CD
13775	3811	4	|	|	NNS
13775	3811	5	Tomatoes	Tomatoes	NNP
13775	3811	6	|Cool	|cool	NN
13775	3811	7	cellar	cellar	NN
13775	3811	8	or	or	CC
13775	3811	9	cave	cave	NN
13775	3811	10	;	;	:
13775	3811	11	can	can	MD
13775	3811	12	be	be	VB
13775	3811	13	wrapped	wrap	VBN
13775	3811	14	in	in	IN
13775	3811	15	any	any	DT
13775	3811	16	absorbent	absorbent	JJ
13775	3811	17	paper	paper	NN
13775	3811	18	|preferably	|preferably	CD
13775	3811	19	without	without	IN
13775	3811	20	printing	print	VBG
13775	3811	21	upon	upon	IN
13775	3811	22	it	-PRON-	PRP
13775	3811	23	,	,	,
13775	3811	24	and	and	CC
13775	3811	25	laid	lay	VBN
13775	3811	26	upon	upon	IN
13775	3811	27	shelves	shelf	NNS
13775	3811	28	to	to	IN
13775	3811	29	|ripen	|ripen	CD
13775	3811	30	.	.	.
13775	3812	1	The	the	DT
13775	3812	2	paper	paper	NN
13775	3812	3	absorbs	absorb	VBZ
13775	3812	4	the	the	DT
13775	3812	5	moisture	moisture	NN
13775	3812	6	given	give	VBN
13775	3812	7	off	off	RP
13775	3812	8	by	by	IN
13775	3812	9	the	the	DT
13775	3812	10	|tomatoes	|tomatoes	CD
13775	3812	11	and	and	CC
13775	3812	12	causes	cause	VBZ
13775	3812	13	them	-PRON-	PRP
13775	3812	14	to	to	TO
13775	3812	15	ripen	ripen	VB
13775	3812	16	uniformly	uniformly	RB
13775	3812	17	.	.	.
13775	3813	1	If	if	IN
13775	3813	2	cellar	cellar	NN
13775	3813	3	is	be	VBZ
13775	3813	4	dry	dry	JJ
13775	3813	5	|or	|or	CD
13775	3813	6	well	well	RB
13775	3813	7	ventilated	ventilate	VBN
13775	3813	8	,	,	,
13775	3813	9	tomatoes	tomato	NNS
13775	3813	10	can	can	MD
13775	3813	11	be	be	VB
13775	3813	12	kept	keep	VBN
13775	3813	13	a	a	DT
13775	3813	14	month	month	NN
13775	3813	15	or	or	CC
13775	3813	16	six	six	CD
13775	3813	17	weeks	week	NNS
13775	3813	18	|in	|in	CD
13775	3813	19	this	this	DT
13775	3813	20	manner	manner	NN
13775	3813	21	.	.	.
13775	3814	1	|	|	NNS
13775	3814	2	|May	|May	NNS
13775	3814	3	be	be	VB
13775	3814	4	kept	keep	VBN
13775	3814	5	until	until	IN
13775	3814	6	Christmas	Christmas	NNP
13775	3814	7	if	if	IN
13775	3814	8	vines	vine	NNS
13775	3814	9	with	with	IN
13775	3814	10	the	the	DT
13775	3814	11	green	green	JJ
13775	3814	12	|	|	NNP
13775	3814	13	|tomatoes	|tomatoes	CD
13775	3814	14	hanging	hang	VBG
13775	3814	15	on	on	IN
13775	3814	16	them	-PRON-	PRP
13775	3814	17	are	be	VBP
13775	3814	18	pulled	pull	VBN
13775	3814	19	and	and	CC
13775	3814	20	hung	hang	VBN
13775	3814	21	in	in	IN
13775	3814	22	the	the	DT
13775	3814	23	|	|	NNP
13775	3814	24	|cellar	|cellar	CD
13775	3814	25	.	.	.
13775	3815	1	Pull	pull	VB
13775	3815	2	the	the	DT
13775	3815	3	vines	vine	NNS
13775	3815	4	before	before	IN
13775	3815	5	they	-PRON-	PRP
13775	3815	6	are	be	VBP
13775	3815	7	frosted	frost	VBN
13775	3815	8	.	.	.
13775	3816	1	|	|	JJ
13775	3816	2	|	|	CD
13775	3816	3	|All	|all	NN
13775	3816	4	that	that	WDT
13775	3816	5	you	-PRON-	PRP
13775	3816	6	can	can	MD
13775	3816	7	put	put	VB
13775	3816	8	away	away	RB
13775	3816	9	.	.	.
13775	3817	1	|	|	NNP
13775	3817	2	|	|	CD
13775	3817	3	|	|	CD
13775	3817	4	|Most	|most	NN
13775	3817	5	of	of	IN
13775	3817	6	the	the	DT
13775	3817	7	tomatoes	tomato	NNS
13775	3817	8	that	that	WDT
13775	3817	9	are	be	VBP
13775	3817	10	put	put	VBN
13775	3817	11	into	into	IN
13775	3817	12	storage	storage	NN
13775	3817	13	|	|	CD
13775	3817	14	|	|	CD
13775	3817	15	|	|	CD
13775	3817	16	|will	|will	CD
13775	3817	17	ripen	ripen	NN
13775	3817	18	and	and	CC
13775	3817	19	be	be	VB
13775	3817	20	most	most	RBS
13775	3817	21	acceptable	acceptable	JJ
13775	3817	22	as	as	RB
13775	3817	23	soon	soon	RB
13775	3817	24	as	as	IN
13775	3817	25	|	|	NNP
13775	3817	26	|	|	NNP
13775	3817	27	|	|	CD
13775	3817	28	|they	|they	CD
13775	3817	29	color	color	VB
13775	3817	30	up	up	RP
13775	3817	31	.	.	.
13775	3818	1	If	if	IN
13775	3818	2	these	these	DT
13775	3818	3	tomatoes	tomato	NNS
13775	3818	4	,	,	,
13775	3818	5	when	when	WRB
13775	3818	6	cooked	cook	VBN
13775	3818	7	,	,	,
13775	3818	8	|	|	NNP
13775	3818	9	|	|	NNP
13775	3818	10	|	|	CD
13775	3818	11	|are	|are	NN
13775	3818	12	found	find	VBD
13775	3818	13	to	to	TO
13775	3818	14	be	be	VB
13775	3818	15	very	very	RB
13775	3818	16	acid	acid	JJ
13775	3818	17	,	,	,
13775	3818	18	the	the	DT
13775	3818	19	acidity	acidity	NN
13775	3818	20	may	may	MD
13775	3818	21	be	be	VB
13775	3818	22	|	|	CD
13775	3818	23	|	|	CD
13775	3818	24	|	|	CD
13775	3818	25	|overcome	|overcome	CD
13775	3818	26	by	by	IN
13775	3818	27	using	use	VBG
13775	3818	28	baking	baking	NN
13775	3818	29	soda	soda	NN
13775	3818	30	.	.	.
13775	3819	1	|	|	NNP
13775	3819	2	|	|	NNP
13775	3819	3	|	|	NNP
13775	3819	4	|	|	NNP
13775	3819	5	Parsley	Parsley	NNP
13775	3819	6	|Transplant	|transplant	NN
13775	3819	7	into	into	IN
13775	3819	8	flower	flower	NN
13775	3819	9	pots	pot	NNS
13775	3819	10	late	late	RB
13775	3819	11	in	in	IN
13775	3819	12	the	the	DT
13775	3819	13	fall	fall	NN
13775	3819	14	.	.	.
13775	3820	1	|	|	NNS
13775	3820	2	|Keep	|keep	VBP
13775	3820	3	in	in	IN
13775	3820	4	windows	window	NNS
13775	3820	5	where	where	WRB
13775	3820	6	they	-PRON-	PRP
13775	3820	7	will	will	MD
13775	3820	8	receive	receive	VB
13775	3820	9	plenty	plenty	NN
13775	3820	10	of	of	IN
13775	3820	11	|	|	CD
13775	3820	12	|sunshine	|sunshine	CD
13775	3820	13	.	.	.
13775	3821	1	|	|	NNP
13775	3821	2	|	|	NNP
13775	3821	3	Garlic	Garlic	NNP
13775	3821	4	|Should	|Should	MD
13775	3821	5	be	be	VB
13775	3821	6	thoroughly	thoroughly	RB
13775	3821	7	cured	cure	VBN
13775	3821	8	as	as	IN
13775	3821	9	are	be	VBP
13775	3821	10	onions	onion	NNS
13775	3821	11	.	.	.
13775	3822	1	|	|	NNP
13775	3822	2	|Or	|Or	NNP
13775	3822	3	it	-PRON-	PRP
13775	3822	4	may	may	MD
13775	3822	5	be	be	VB
13775	3822	6	braided	braid	VBN
13775	3822	7	by	by	IN
13775	3822	8	the	the	DT
13775	3822	9	tops	top	NNS
13775	3822	10	into	into	IN
13775	3822	11	strings	string	NNS
13775	3822	12	which	which	WDT
13775	3822	13	are	be	VBP
13775	3822	14	|	|	CD
13775	3822	15	|hung	|hung	CD
13775	3822	16	up	up	IN
13775	3822	17	in	in	IN
13775	3822	18	dry	dry	JJ
13775	3822	19	places	place	NNS
13775	3822	20	for	for	IN
13775	3822	21	curing	cure	VBG
13775	3822	22	and	and	CC
13775	3822	23	storing	storing	NN
13775	3822	24	.	.	.
13775	3823	1	|	|	NNP
13775	3823	2	|	|	NNP
13775	3823	3	Head	Head	NNP
13775	3823	4	Lettuce	lettuce	NN
13775	3823	5	|Rooted	|roote	VBN
13775	3823	6	in	in	IN
13775	3823	7	earth	earth	NN
13775	3823	8	in	in	IN
13775	3823	9	a	a	DT
13775	3823	10	cellar	cellar	NN
13775	3823	11	or	or	CC
13775	3823	12	cave	cave	NN
13775	3823	13	.	.	.
13775	3824	1	|	|	NNS
13775	3824	2	|Water	|Water	NNS
13775	3824	3	occasionally	occasionally	RB
13775	3824	4	.	.	.
13775	3825	1	|	|	CD
13775	3825	2	|	|	CD
13775	3825	3	|All	|all	NN
13775	3825	4	you	-PRON-	PRP
13775	3825	5	have	have	VBP
13775	3825	6	in	in	IN
13775	3825	7	the	the	DT
13775	3825	8	garden	garden	NN
13775	3825	9	.	.	.
13775	3826	1	|	|	NNP
13775	3826	2	|	|	CD
13775	3826	3	|	|	NNP
13775	3826	4	Dry	Dry	NNP
13775	3826	5	beans	bean	NNS
13775	3826	6	and	and	CC
13775	3826	7	peas	pea	NNS
13775	3826	8	|Stored	|store	VBN
13775	3826	9	where	where	WRB
13775	3826	10	protected	protect	VBN
13775	3826	11	from	from	IN
13775	3826	12	weevils	weevil	NNS
13775	3826	13	.	.	.
13775	3827	1	|	|	NNS
13775	3827	2	|Should	|Should	MD
13775	3827	3	be	be	VB
13775	3827	4	fully	fully	RB
13775	3827	5	ripened	ripen	VBN
13775	3827	6	before	before	IN
13775	3827	7	shelling	shell	VBG
13775	3827	8	.	.	.
13775	3828	1	Pick	pick	NN
13775	3828	2	pods	pod	NNS
13775	3828	3	by	by	IN
13775	3828	4	|	|	CD
13775	3828	5	|hand	|hand	NNS
13775	3828	6	as	as	IN
13775	3828	7	they	-PRON-	PRP
13775	3828	8	ripen	ripen	VBP
13775	3828	9	and	and	CC
13775	3828	10	spread	spread	VBP
13775	3828	11	pods	pod	NNS
13775	3828	12	to	to	TO
13775	3828	13	become	become	VB
13775	3828	14	thoroughly	thoroughly	RB
13775	3828	15	|	|	NNP
13775	3828	16	|dry	|dry	NN
13775	3828	17	.	.	.
13775	3829	1	May	May	MD
13775	3829	2	be	be	VB
13775	3829	3	shelled	shell	VBN
13775	3829	4	by	by	IN
13775	3829	5	spreading	spread	VBG
13775	3829	6	pods	pod	NNS
13775	3829	7	on	on	IN
13775	3829	8	a	a	DT
13775	3829	9	sheet	sheet	NN
13775	3829	10	and	and	CC
13775	3829	11	|	|	NNP
13775	3829	12	|beating	|beate	VBZ
13775	3829	13	them	-PRON-	PRP
13775	3829	14	with	with	IN
13775	3829	15	a	a	DT
13775	3829	16	stick	stick	NN
13775	3829	17	.	.	.
13775	3830	1	Can	Can	MD
13775	3830	2	be	be	VB
13775	3830	3	cleaned	clean	VBN
13775	3830	4	by	by	IN
13775	3830	5	pouring	pour	VBG
13775	3830	6	|	|	CD
13775	3830	7	|them	|them	CD
13775	3830	8	from	from	IN
13775	3830	9	a	a	DT
13775	3830	10	height	height	NN
13775	3830	11	of	of	IN
13775	3830	12	4	4	CD
13775	3830	13	or	or	CC
13775	3830	14	5	5	CD
13775	3830	15	ft	ft	NN
13775	3830	16	.	.	.
13775	3830	17	upon	upon	IN
13775	3830	18	a	a	DT
13775	3830	19	sheet	sheet	NN
13775	3830	20	and	and	CC
13775	3830	21	|	|	NNP
13775	3830	22	|allowing	|allowe	VBZ
13775	3830	23	the	the	DT
13775	3830	24	wind	wind	NN
13775	3830	25	to	to	TO
13775	3830	26	blow	blow	VB
13775	3830	27	the	the	DT
13775	3830	28	particles	particle	NNS
13775	3830	29	of	of	IN
13775	3830	30	pod	pod	NN
13775	3830	31	out	out	IN
13775	3830	32	of	of	IN
13775	3830	33	|	|	NNP
13775	3830	34	|them	|them	CD
13775	3830	35	as	as	IN
13775	3830	36	they	-PRON-	PRP
13775	3830	37	fall	fall	VBP
13775	3830	38	.	.	.
13775	3831	1	|	|	CD
13775	3831	2	|	|	CD
13775	3831	3	|As	|a	NNS
13775	3831	4	many	many	JJ
13775	3831	5	as	as	IN
13775	3831	6	you	-PRON-	PRP
13775	3831	7	can	can	MD
13775	3831	8	gather	gather	VB
13775	3831	9	.	.	.
13775	3832	1	|	|	NNP
13775	3832	2	|	|	CD
13775	3832	3	|	|	NNP
13775	3832	4	Apples	apple	NNS
13775	3832	5	|Must	|must	NN
13775	3832	6	be	be	VB
13775	3832	7	kept	keep	VBN
13775	3832	8	in	in	IN
13775	3832	9	a	a	DT
13775	3832	10	dry	dry	JJ
13775	3832	11	,	,	,
13775	3832	12	cool	cool	JJ
13775	3832	13	place	place	NN
13775	3832	14	and	and	CC
13775	3832	15	so	so	RB
13775	3832	16	stored	store	VBD
13775	3832	17	as	as	IN
13775	3832	18	to	to	TO
13775	3832	19	be	be	VB
13775	3832	20	in	in	IN
13775	3832	21	|no	|no	CD
13775	3832	22	danger	danger	NN
13775	3832	23	of	of	IN
13775	3832	24	absorbing	absorb	VBG
13775	3832	25	odors	odor	NNS
13775	3832	26	from	from	IN
13775	3832	27	vegetables	vegetable	NNS
13775	3832	28	stored	store	VBN
13775	3832	29	nearby	nearby	RB
13775	3832	30	.	.	.
13775	3833	1	|Apples	|apple	NNS
13775	3833	2	absorb	absorb	VB
13775	3833	3	odors	odor	NNS
13775	3833	4	from	from	IN
13775	3833	5	potatoes	potato	NNS
13775	3833	6	,	,	,
13775	3833	7	onions	onion	NNS
13775	3833	8	,	,	,
13775	3833	9	turnips	turnip	NNS
13775	3833	10	and	and	CC
13775	3833	11	other	other	JJ
13775	3833	12	|strong	|strong	CD
13775	3833	13	vegetables	vegetable	NNS
13775	3833	14	.	.	.
13775	3834	1	|	|	NNP
13775	3834	2	|Sort	|sort	CD
13775	3834	3	apples	apple	NNS
13775	3834	4	carefully	carefully	RB
13775	3834	5	removing	remove	VBG
13775	3834	6	and	and	CC
13775	3834	7	using	use	VBG
13775	3834	8	at	at	IN
13775	3834	9	once	once	RB
13775	3834	10	all	all	DT
13775	3834	11	|	|	CD
13775	3834	12	|fruit	|fruit	CD
13775	3834	13	that	that	WDT
13775	3834	14	is	be	VBZ
13775	3834	15	bruised	bruise	VBN
13775	3834	16	and	and	CC
13775	3834	17	shows	show	VBZ
13775	3834	18	signs	sign	NNS
13775	3834	19	of	of	IN
13775	3834	20	decay	decay	NN
13775	3834	21	.	.	.
13775	3835	1	The	the	DT
13775	3835	2	best	good	JJS
13775	3835	3	|	|	CD
13775	3835	4	|results	|results	PRP
13775	3835	5	are	be	VBP
13775	3835	6	obtained	obtain	VBN
13775	3835	7	by	by	IN
13775	3835	8	wrapping	wrap	VBG
13775	3835	9	each	each	DT
13775	3835	10	apple	apple	NN
13775	3835	11	in	in	IN
13775	3835	12	half	half	PDT
13775	3835	13	a	a	DT
13775	3835	14	|	|	CD
13775	3835	15	|sheet	|sheet	CD
13775	3835	16	of	of	IN
13775	3835	17	newspaper	newspaper	NN
13775	3835	18	and	and	CC
13775	3835	19	storing	store	VBG
13775	3835	20	in	in	IN
13775	3835	21	barrels	barrel	NNS
13775	3835	22	,	,	,
13775	3835	23	boxes	box	NNS
13775	3835	24	,	,	,
13775	3835	25	crates	crate	VBZ
13775	3835	26	|	|	CD
13775	3835	27	|or	|or	CD
13775	3835	28	bins	bin	NNS
13775	3835	29	.	.	.
13775	3836	1	The	the	DT
13775	3836	2	wrapping	wrapping	NN
13775	3836	3	prevents	prevent	VBZ
13775	3836	4	apples	apple	NNS
13775	3836	5	from	from	IN
13775	3836	6	touching	touching	JJ
13775	3836	7	and	and	CC
13775	3836	8	|	|	JJ
13775	3836	9	|thus	|thus	CD
13775	3836	10	prevents	prevent	NNS
13775	3836	11	decay	decay	VB
13775	3836	12	.	.	.
13775	3837	1	It	-PRON-	PRP
13775	3837	2	also	also	RB
13775	3837	3	protects	protect	VBZ
13775	3837	4	apples	apple	NNS
13775	3837	5	from	from	IN
13775	3837	6	odors	odor	NNS
13775	3837	7	|	|	CD
13775	3837	8	|of	|of	NNP
13775	3837	9	vegetables	vegetable	NNS
13775	3837	10	stored	store	VBN
13775	3837	11	nearby	nearby	RB
13775	3837	12	.	.	.
13775	3838	1	|	|	CD
13775	3838	2	|	|	CD
13775	3838	3	|As	|As	NNP
13775	3838	4	many	many	JJ
13775	3838	5	barrels	barrel	NNS
13775	3838	6	of	of	IN
13775	3838	7	apples	apple	NNS
13775	3838	8	as	as	IN
13775	3838	9	possible	possible	JJ
13775	3838	10	.	.	.
13775	3839	1	Remember	remember	VB
13775	3839	2	|	|	CD
13775	3839	3	|	|	CD
13775	3839	4	|that	|that	CD
13775	3839	5	"	"	''
13775	3839	6	An	an	DT
13775	3839	7	apple	apple	NN
13775	3839	8	a	a	DT
13775	3839	9	day	day	NN
13775	3839	10	will	will	MD
13775	3839	11	keep	keep	VB
13775	3839	12	the	the	DT
13775	3839	13	doctor	doctor	NN
13775	3839	14	away	away	RB
13775	3839	15	.	.	.
13775	3839	16	"	"	''
13775	3840	1	|	|	NNP
13775	3840	2	|	|	CD
13775	3840	3	|	|	CD
13775	3840	4	|The	|the	JJ
13775	3840	5	cellar	cellar	NN
13775	3840	6	or	or	CC
13775	3840	7	other	other	JJ
13775	3840	8	storage	storage	NN
13775	3840	9	place	place	NN
13775	3840	10	must	must	MD
13775	3840	11	be	be	VB
13775	3840	12	kept	keep	VBN
13775	3840	13	|	|	NNP
13775	3840	14	|	|	CD
13775	3840	15	|	|	CD
13775	3840	16	|cool	|cool	CD
13775	3840	17	.	.	.
13775	3841	1	32Â	32â	CD
13775	3841	2	°	°	,
13775	3841	3	F.	F.	NNP
13775	3841	4	is	be	VBZ
13775	3841	5	ideal	ideal	JJ
13775	3841	6	.	.	.
13775	3842	1	Never	never	RB
13775	3842	2	allow	allow	VB
13775	3842	3	temperature	temperature	NN
13775	3842	4	|	|	CD
13775	3842	5	|	|	CD
13775	3842	6	|	|	CD
13775	3842	7	|to	|to	CD
13775	3842	8	go	go	VB
13775	3842	9	above	above	IN
13775	3842	10	40Â	40â	CD
13775	3842	11	°	°	,
13775	3842	12	F.	F.	NNP
13775	3842	13	They	-PRON-	PRP
13775	3842	14	can	can	MD
13775	3842	15	be	be	VB
13775	3842	16	stored	store	VBN
13775	3842	17	|	|	NNP
13775	3842	18	|	|	CD
13775	3842	19	|	|	CD
13775	3842	20	|unwrapped	|unwrapped	CD
13775	3842	21	in	in	IN
13775	3842	22	barrels	barrel	NNS
13775	3842	23	,	,	,
13775	3842	24	boxes	box	NNS
13775	3842	25	,	,	,
13775	3842	26	crates	crate	NNS
13775	3842	27	,	,	,
13775	3842	28	bins	bin	NNS
13775	3842	29	,	,	,
13775	3842	30	|	|	NNP
13775	3842	31	|	|	CD
13775	3842	32	|	|	NNP
13775	3842	33	|etc	|etc	NN
13775	3842	34	.	.	.
13775	3842	35	,	,	,
13775	3842	36	if	if	IN
13775	3842	37	proper	proper	JJ
13775	3842	38	attention	attention	NN
13775	3842	39	is	be	VBZ
13775	3842	40	paid	pay	VBN
13775	3842	41	to	to	IN
13775	3842	42	sorting	sort	VBG
13775	3842	43	,	,	,
13775	3842	44	|	|	CD
13775	3842	45	|	|	CD
13775	3842	46	|	|	CD
13775	3842	47	|to	|to	CD
13775	3842	48	providing	provide	VBG
13775	3842	49	a	a	DT
13775	3842	50	cool	cool	JJ
13775	3842	51	place	place	NN
13775	3842	52	for	for	IN
13775	3842	53	storage	storage	NN
13775	3842	54	,	,	,
13775	3842	55	to	to	IN
13775	3842	56	|	|	CD
13775	3842	57	|	|	CD
13775	3842	58	|	|	CD
13775	3842	59	|occasional	|occasional	CD
13775	3842	60	sorting	sort	VBG
13775	3842	61	during	during	IN
13775	3842	62	the	the	DT
13775	3842	63	winter	winter	NN
13775	3842	64	and	and	CC
13775	3842	65	for	for	IN
13775	3842	66	|	|	NNP
13775	3842	67	|	|	CD
13775	3842	68	|	|	CD
13775	3842	69	|the	|the	VBG
13775	3842	70	immediate	immediate	JJ
13775	3842	71	removal	removal	NN
13775	3842	72	of	of	IN
13775	3842	73	all	all	DT
13775	3842	74	decayed	decay	VBN
13775	3842	75	fruit	fruit	NN
13775	3842	76	.	.	.
13775	3843	1	|	|	NNP
13775	3843	2	|	|	CD
13775	3843	3	|	|	CD
13775	3843	4	|Even	|even	CD
13775	3843	5	if	if	IN
13775	3843	6	you	-PRON-	PRP
13775	3843	7	do	do	VBP
13775	3843	8	not	not	RB
13775	3843	9	raise	raise	VB
13775	3843	10	apples	apple	NNS
13775	3843	11	,	,	,
13775	3843	12	but	but	CC
13775	3843	13	have	have	VBP
13775	3843	14	a	a	DT
13775	3843	15	|	|	NNP
13775	3843	16	|	|	CD
13775	3843	17	|	|	CD
13775	3843	18	|good	|good	CD
13775	3843	19	storage	storage	NN
13775	3843	20	place	place	NN
13775	3843	21	,	,	,
13775	3843	22	meeting	meet	VBG
13775	3843	23	the	the	DT
13775	3843	24	requirements	requirement	NNS
13775	3843	25	|	|	NNP
13775	3843	26	|	|	CD
13775	3843	27	|	|	CD
13775	3843	28	|as	|as	CD
13775	3843	29	regards	regard	VBZ
13775	3843	30	temperature	temperature	NN
13775	3843	31	,	,	,
13775	3843	32	you	-PRON-	PRP
13775	3843	33	will	will	MD
13775	3843	34	find	find	VB
13775	3843	35	it	-PRON-	PRP
13775	3843	36	|	|	NNP
13775	3843	37	|	|	CD
13775	3843	38	|	|	CD
13775	3843	39	|advantageous	|advantageous	CD
13775	3843	40	to	to	TO
13775	3843	41	buy	buy	VB
13775	3843	42	a	a	DT
13775	3843	43	winter	winter	NN
13775	3843	44	's	's	POS
13775	3843	45	supply	supply	NN
13775	3843	46	in	in	IN
13775	3843	47	the	the	DT
13775	3843	48	|	|	NNP
13775	3843	49	|	|	CD
13775	3843	50	|	|	CD
13775	3843	51	|autumn	|autumn	CD
13775	3843	52	,	,	,
13775	3843	53	when	when	WRB
13775	3843	54	prices	price	NNS
13775	3843	55	are	be	VBP
13775	3843	56	low	low	JJ
13775	3843	57	.	.	.
13775	3844	1	CHAPTER	chapter	NN
13775	3844	2	XIX	xix	NN
13775	3844	3	HOW	how	WRB
13775	3844	4	TO	to	IN
13775	3844	5	MARKET	MARKET	NNP
13775	3844	6	HOME	HOME	NNP
13775	3844	7	CANNED	canned	NN
13775	3844	8	PRODUCE	PRODUCE	NNP
13775	3844	9	You	-PRON-	PRP
13775	3844	10	have	have	VBP
13775	3844	11	some	some	DT
13775	3844	12	delicious	delicious	JJ
13775	3844	13	jellies	jelly	NNS
13775	3844	14	,	,	,
13775	3844	15	jams	jam	NNS
13775	3844	16	,	,	,
13775	3844	17	canned	can	VBN
13775	3844	18	fruits	fruit	NNS
13775	3844	19	and	and	CC
13775	3844	20	vegetables	vegetable	NNS
13775	3844	21	that	that	WDT
13775	3844	22	you	-PRON-	PRP
13775	3844	23	wish	wish	VBP
13775	3844	24	to	to	TO
13775	3844	25	sell	sell	VB
13775	3844	26	and	and	CC
13775	3844	27	you	-PRON-	PRP
13775	3844	28	do	do	VBP
13775	3844	29	not	not	RB
13775	3844	30	know	know	VB
13775	3844	31	just	just	RB
13775	3844	32	how	how	WRB
13775	3844	33	to	to	TO
13775	3844	34	go	go	VB
13775	3844	35	about	about	IN
13775	3844	36	it	-PRON-	PRP
13775	3844	37	.	.	.
13775	3845	1	There	there	EX
13775	3845	2	are	be	VBP
13775	3845	3	at	at	IN
13775	3845	4	your	-PRON-	PRP$
13775	3845	5	disposal	disposal	NN
13775	3845	6	several	several	JJ
13775	3845	7	means	mean	NNS
13775	3845	8	of	of	IN
13775	3845	9	selling	selling	NN
13775	3845	10	:	:	:
13775	3845	11	1	1	CD
13775	3845	12	.	.	.
13775	3846	1	Through	through	IN
13775	3846	2	advertising	advertising	NN
13775	3846	3	.	.	.
13775	3847	1	2	2	LS
13775	3847	2	.	.	.
13775	3848	1	Through	through	IN
13775	3848	2	personal	personal	JJ
13775	3848	3	letters	letter	NNS
13775	3848	4	to	to	TO
13775	3848	5	desirable	desirable	VB
13775	3848	6	shops	shop	NNS
13775	3848	7	,	,	,
13775	3848	8	delicatessens	delicatessen	NNS
13775	3848	9	,	,	,
13775	3848	10	boarding	boarding	NN
13775	3848	11	-	-	HYPH
13775	3848	12	houses	house	NNS
13775	3848	13	,	,	,
13775	3848	14	colleges	college	NNS
13775	3848	15	,	,	,
13775	3848	16	etc	etc	FW
13775	3848	17	.	.	.
13775	3849	1	3	3	LS
13775	3849	2	.	.	.
13775	3850	1	By	by	IN
13775	3850	2	direct	direct	JJ
13775	3850	3	salesmanship	salesmanship	NN
13775	3850	4	;	;	:
13775	3850	5	that	that	RB
13775	3850	6	is	is	RB
13775	3850	7	,	,	,
13775	3850	8	by	by	IN
13775	3850	9	making	make	VBG
13775	3850	10	personal	personal	JJ
13775	3850	11	visits	visit	NNS
13775	3850	12	to	to	IN
13775	3850	13	the	the	DT
13775	3850	14	buyers	buyer	NNS
13775	3850	15	,	,	,
13775	3850	16	either	either	CC
13775	3850	17	homes	home	NNS
13775	3850	18	or	or	CC
13775	3850	19	stores	store	NNS
13775	3850	20	.	.	.
13775	3851	1	4	4	LS
13775	3851	2	.	.	.
13775	3852	1	Through	through	IN
13775	3852	2	jobbers	jobber	NNS
13775	3852	3	to	to	TO
13775	3852	4	whom	whom	WP
13775	3852	5	you	-PRON-	PRP
13775	3852	6	pay	pay	VBP
13775	3852	7	a	a	DT
13775	3852	8	commission	commission	NN
13775	3852	9	on	on	IN
13775	3852	10	all	all	DT
13775	3852	11	sales	sale	NNS
13775	3852	12	.	.	.
13775	3853	1	5	5	CD
13775	3853	2	.	.	.
13775	3854	1	Through	through	IN
13775	3854	2	coöperative	coã¶perative	JJ
13775	3854	3	selling	selling	NN
13775	3854	4	.	.	.
13775	3855	1	Perhaps	perhaps	RB
13775	3855	2	the	the	DT
13775	3855	3	cheapest	cheap	JJS
13775	3855	4	and	and	CC
13775	3855	5	easiest	easy	JJS
13775	3855	6	way	way	NN
13775	3855	7	for	for	IN
13775	3855	8	you	-PRON-	PRP
13775	3855	9	to	to	TO
13775	3855	10	handle	handle	VB
13775	3855	11	your	-PRON-	PRP$
13775	3855	12	problem	problem	NN
13775	3855	13	is	be	VBZ
13775	3855	14	to	to	TO
13775	3855	15	employ	employ	VB
13775	3855	16	the	the	DT
13775	3855	17	method	method	NN
13775	3855	18	so	so	RB
13775	3855	19	much	much	RB
13775	3855	20	used	use	VBN
13775	3855	21	to	to	IN
13775	3855	22	-	-	HYPH
13775	3855	23	day	day	NN
13775	3855	24	and	and	CC
13775	3855	25	that	that	DT
13775	3855	26	is	be	VBZ
13775	3855	27	wayside	wayside	NN
13775	3855	28	advertising	advertising	NN
13775	3855	29	.	.	.
13775	3856	1	Wayside	wayside	NN
13775	3856	2	advertising	advertising	NN
13775	3856	3	costs	cost	NNS
13775	3856	4	practically	practically	RB
13775	3856	5	nothing	nothing	NN
13775	3856	6	and	and	CC
13775	3856	7	yet	yet	RB
13775	3856	8	it	-PRON-	PRP
13775	3856	9	pays	pay	VBZ
13775	3856	10	.	.	.
13775	3857	1	Autos	auto	NNS
13775	3857	2	are	be	VBP
13775	3857	3	everywhere	everywhere	RB
13775	3857	4	these	these	DT
13775	3857	5	days	day	NNS
13775	3857	6	.	.	.
13775	3858	1	You	-PRON-	PRP
13775	3858	2	can	can	MD
13775	3858	3	not	not	RB
13775	3858	4	take	take	VB
13775	3858	5	a	a	DT
13775	3858	6	country	country	NN
13775	3858	7	ride	ride	NN
13775	3858	8	without	without	IN
13775	3858	9	seeing	see	VBG
13775	3858	10	many	many	JJ
13775	3858	11	signboards	signboard	NNS
13775	3858	12	at	at	IN
13775	3858	13	the	the	DT
13775	3858	14	farm	farm	NN
13775	3858	15	entrances	entrance	NNS
13775	3858	16	advertising	advertising	NN
13775	3858	17	chickens	chicken	NNS
13775	3858	18	,	,	,
13775	3858	19	fresh	fresh	JJ
13775	3858	20	eggs	egg	NNS
13775	3858	21	,	,	,
13775	3858	22	vegetables	vegetable	NNS
13775	3858	23	,	,	,
13775	3858	24	honey	honey	NN
13775	3858	25	,	,	,
13775	3858	26	apples	apple	NNS
13775	3858	27	and	and	CC
13775	3858	28	canned	can	VBN
13775	3858	29	goods	good	NNS
13775	3858	30	.	.	.
13775	3859	1	I	-PRON-	PRP
13775	3859	2	have	have	VBP
13775	3859	3	a	a	DT
13775	3859	4	friend	friend	NN
13775	3859	5	who	who	WP
13775	3859	6	drives	drive	VBZ
13775	3859	7	50	50	CD
13775	3859	8	miles	mile	NNS
13775	3859	9	every	every	DT
13775	3859	10	fall	fall	NN
13775	3859	11	for	for	IN
13775	3859	12	her	-PRON-	PRP$
13775	3859	13	honey	honey	NN
13775	3859	14	.	.	.
13775	3860	1	She	-PRON-	PRP
13775	3860	2	first	first	RB
13775	3860	3	found	find	VBD
13775	3860	4	it	-PRON-	PRP
13775	3860	5	by	by	IN
13775	3860	6	seeing	see	VBG
13775	3860	7	the	the	DT
13775	3860	8	sign	sign	NN
13775	3860	9	in	in	IN
13775	3860	10	front	front	NN
13775	3860	11	of	of	IN
13775	3860	12	the	the	DT
13775	3860	13	farm	farm	NN
13775	3860	14	and	and	CC
13775	3860	15	now	now	RB
13775	3860	16	she	-PRON-	PRP
13775	3860	17	returns	return	VBZ
13775	3860	18	year	year	NN
13775	3860	19	after	after	IN
13775	3860	20	year	year	NN
13775	3860	21	because	because	IN
13775	3860	22	she	-PRON-	PRP
13775	3860	23	thinks	think	VBZ
13775	3860	24	no	no	DT
13775	3860	25	other	other	JJ
13775	3860	26	honey	honey	NN
13775	3860	27	is	be	VBZ
13775	3860	28	just	just	RB
13775	3860	29	like	like	IN
13775	3860	30	it	-PRON-	PRP
13775	3860	31	.	.	.
13775	3861	1	She	-PRON-	PRP
13775	3861	2	would	would	MD
13775	3861	3	never	never	RB
13775	3861	4	have	have	VB
13775	3861	5	discovered	discover	VBN
13775	3861	6	it	-PRON-	PRP
13775	3861	7	if	if	IN
13775	3861	8	that	that	DT
13775	3861	9	farm	farm	NN
13775	3861	10	woman	woman	NN
13775	3861	11	had	have	VBD
13775	3861	12	not	not	RB
13775	3861	13	been	be	VBN
13775	3861	14	clever	clever	JJ
13775	3861	15	enough	enough	RB
13775	3861	16	to	to	TO
13775	3861	17	think	think	VB
13775	3861	18	of	of	IN
13775	3861	19	advertising	advertise	VBG
13775	3861	20	her	-PRON-	PRP$
13775	3861	21	goods	good	NNS
13775	3861	22	in	in	IN
13775	3861	23	this	this	DT
13775	3861	24	cheap	cheap	JJ
13775	3861	25	way	way	NN
13775	3861	26	.	.	.
13775	3862	1	My	-PRON-	PRP$
13775	3862	2	friend	friend	NN
13775	3862	3	told	tell	VBD
13775	3862	4	all	all	PDT
13775	3862	5	her	-PRON-	PRP$
13775	3862	6	other	other	JJ
13775	3862	7	"	"	``
13775	3862	8	auto	auto	NN
13775	3862	9	"	"	''
13775	3862	10	friends	friend	NNS
13775	3862	11	,	,	,
13775	3862	12	so	so	CC
13775	3862	13	the	the	DT
13775	3862	14	country	country	NN
13775	3862	15	woman	woman	NN
13775	3862	16	has	have	VBZ
13775	3862	17	a	a	DT
13775	3862	18	splendid	splendid	JJ
13775	3862	19	outlet	outlet	NN
13775	3862	20	for	for	IN
13775	3862	21	her	-PRON-	PRP$
13775	3862	22	product	product	NN
13775	3862	23	now	now	RB
13775	3862	24	.	.	.
13775	3863	1	If	if	IN
13775	3863	2	you	-PRON-	PRP
13775	3863	3	live	live	VBP
13775	3863	4	on	on	IN
13775	3863	5	a	a	DT
13775	3863	6	good	good	JJ
13775	3863	7	road	road	NN
13775	3863	8	that	that	WDT
13775	3863	9	is	be	VBZ
13775	3863	10	patronized	patronize	VBN
13775	3863	11	at	at	RB
13775	3863	12	all	all	RB
13775	3863	13	by	by	IN
13775	3863	14	autoists	autoist	NNS
13775	3863	15	you	-PRON-	PRP
13775	3863	16	ought	ought	MD
13775	3863	17	to	to	TO
13775	3863	18	get	get	VB
13775	3863	19	your	-PRON-	PRP$
13775	3863	20	signboard	signboard	NN
13775	3863	21	up	up	RP
13775	3863	22	at	at	IN
13775	3863	23	once	once	RB
13775	3863	24	.	.	.
13775	3864	1	We	-PRON-	PRP
13775	3864	2	often	often	RB
13775	3864	3	pass	pass	VBP
13775	3864	4	a	a	DT
13775	3864	5	farm	farm	NN
13775	3864	6	where	where	WRB
13775	3864	7	the	the	DT
13775	3864	8	sign	sign	NN
13775	3864	9	"	"	``
13775	3864	10	Fresh	Fresh	NNP
13775	3864	11	Home	home	NN
13775	3864	12	-	-	HYPH
13775	3864	13	Made	make	VBN
13775	3864	14	Candy	candy	NN
13775	3864	15	"	"	''
13775	3864	16	always	always	RB
13775	3864	17	tempts	tempt	VBZ
13775	3864	18	us	-PRON-	PRP
13775	3864	19	to	to	TO
13775	3864	20	stop	stop	VB
13775	3864	21	and	and	CC
13775	3864	22	buy	buy	VB
13775	3864	23	.	.	.
13775	3865	1	What	what	WDT
13775	3865	2	autoist	autoist	NN
13775	3865	3	could	could	MD
13775	3865	4	resist	resist	VB
13775	3865	5	that	that	DT
13775	3865	6	sign	sign	NN
13775	3865	7	?	?	.
13775	3866	1	And	and	CC
13775	3866	2	here	here	RB
13775	3866	3	miles	mile	NNS
13775	3866	4	from	from	IN
13775	3866	5	town	town	NN
13775	3866	6	this	this	DT
13775	3866	7	clever	clever	JJ
13775	3866	8	woman	woman	NN
13775	3866	9	is	be	VBZ
13775	3866	10	carrying	carry	VBG
13775	3866	11	on	on	IN
13775	3866	12	a	a	DT
13775	3866	13	profitable	profitable	JJ
13775	3866	14	side	side	NN
13775	3866	15	trade	trade	NN
13775	3866	16	,	,	,
13775	3866	17	which	which	WDT
13775	3866	18	is	be	VBZ
13775	3866	19	netting	net	VBG
13775	3866	20	her	-PRON-	PRP
13775	3866	21	a	a	DT
13775	3866	22	nice	nice	JJ
13775	3866	23	little	little	JJ
13775	3866	24	yearly	yearly	JJ
13775	3866	25	income	income	NN
13775	3866	26	.	.	.
13775	3867	1	Her	-PRON-	PRP$
13775	3867	2	candy	candy	NN
13775	3867	3	is	be	VBZ
13775	3867	4	good	good	JJ
13775	3867	5	;	;	:
13775	3867	6	we	-PRON-	PRP
13775	3867	7	go	go	VBP
13775	3867	8	often	often	RB
13775	3867	9	and	and	CC
13775	3867	10	so	so	RB
13775	3867	11	do	do	VBP
13775	3867	12	many	many	JJ
13775	3867	13	others	other	NNS
13775	3867	14	.	.	.
13775	3868	1	She	-PRON-	PRP
13775	3868	2	has	have	VBZ
13775	3868	3	turned	turn	VBN
13775	3868	4	her	-PRON-	PRP$
13775	3868	5	profession	profession	NN
13775	3868	6	into	into	IN
13775	3868	7	a	a	DT
13775	3868	8	paying	pay	VBG
13775	3868	9	proposition	proposition	NN
13775	3868	10	.	.	.
13775	3869	1	She	-PRON-	PRP
13775	3869	2	could	could	MD
13775	3869	3	send	send	VB
13775	3869	4	her	-PRON-	PRP$
13775	3869	5	candy	candy	NN
13775	3869	6	away	away	RP
13775	3869	7	by	by	IN
13775	3869	8	parcel	parcel	NN
13775	3869	9	post	post	NNP
13775	3869	10	or	or	CC
13775	3869	11	by	by	IN
13775	3869	12	some	some	DT
13775	3869	13	other	other	JJ
13775	3869	14	means	mean	NNS
13775	3869	15	,	,	,
13775	3869	16	but	but	CC
13775	3869	17	she	-PRON-	PRP
13775	3869	18	would	would	MD
13775	3869	19	not	not	RB
13775	3869	20	be	be	VB
13775	3869	21	so	so	RB
13775	3869	22	far	far	RB
13775	3869	23	ahead	ahead	RB
13775	3869	24	as	as	IN
13775	3869	25	she	-PRON-	PRP
13775	3869	26	is	be	VBZ
13775	3869	27	now	now	RB
13775	3869	28	.	.	.
13775	3870	1	In	in	IN
13775	3870	2	addition	addition	NN
13775	3870	3	to	to	IN
13775	3870	4	your	-PRON-	PRP$
13775	3870	5	wayside	wayside	NN
13775	3870	6	advertising	advertising	NN
13775	3870	7	you	-PRON-	PRP
13775	3870	8	could	could	MD
13775	3870	9	advertise	advertise	VB
13775	3870	10	in	in	IN
13775	3870	11	papers	paper	NNS
13775	3870	12	,	,	,
13775	3870	13	magazines	magazine	NNS
13775	3870	14	,	,	,
13775	3870	15	etc	etc	FW
13775	3870	16	.	.	.
13775	3871	1	Many	many	JJ
13775	3871	2	producers	producer	NNS
13775	3871	3	believe	believe	VBP
13775	3871	4	strongly	strongly	RB
13775	3871	5	in	in	IN
13775	3871	6	advertising	advertising	NN
13775	3871	7	in	in	IN
13775	3871	8	daily	daily	JJ
13775	3871	9	and	and	CC
13775	3871	10	weekly	weekly	JJ
13775	3871	11	papers	paper	NNS
13775	3871	12	.	.	.
13775	3872	1	You	-PRON-	PRP
13775	3872	2	can	can	MD
13775	3872	3	quickly	quickly	RB
13775	3872	4	find	find	VB
13775	3872	5	out	out	RP
13775	3872	6	whether	whether	IN
13775	3872	7	this	this	DT
13775	3872	8	kind	kind	NN
13775	3872	9	of	of	IN
13775	3872	10	advertising	advertising	NN
13775	3872	11	pays	pay	VBZ
13775	3872	12	.	.	.
13775	3873	1	Give	give	VB
13775	3873	2	it	-PRON-	PRP
13775	3873	3	a	a	DT
13775	3873	4	trial	trial	NN
13775	3873	5	at	at	IN
13775	3873	6	least	least	JJS
13775	3873	7	.	.	.
13775	3874	1	After	after	IN
13775	3874	2	you	-PRON-	PRP
13775	3874	3	have	have	VBP
13775	3874	4	spent	spend	VBN
13775	3874	5	ten	ten	CD
13775	3874	6	or	or	CC
13775	3874	7	fifteen	fifteen	CD
13775	3874	8	dollars	dollar	NNS
13775	3874	9	in	in	IN
13775	3874	10	advertising	advertising	NN
13775	3874	11	you	-PRON-	PRP
13775	3874	12	ought	ought	MD
13775	3874	13	to	to	TO
13775	3874	14	know	know	VB
13775	3874	15	whether	whether	IN
13775	3874	16	it	-PRON-	PRP
13775	3874	17	pays	pay	VBZ
13775	3874	18	.	.	.
13775	3875	1	Use	use	VB
13775	3875	2	one	one	CD
13775	3875	3	or	or	CC
13775	3875	4	two	two	CD
13775	3875	5	of	of	IN
13775	3875	6	the	the	DT
13775	3875	7	city	city	NN
13775	3875	8	papers	paper	NNS
13775	3875	9	near	near	IN
13775	3875	10	you	-PRON-	PRP
13775	3875	11	,	,	,
13775	3875	12	taking	take	VBG
13775	3875	13	the	the	DT
13775	3875	14	publisher	publisher	NN
13775	3875	15	's	's	POS
13775	3875	16	advice	advice	NN
13775	3875	17	as	as	IN
13775	3875	18	to	to	IN
13775	3875	19	the	the	DT
13775	3875	20	best	good	JJS
13775	3875	21	day	day	NN
13775	3875	22	of	of	IN
13775	3875	23	the	the	DT
13775	3875	24	week	week	NN
13775	3875	25	on	on	IN
13775	3875	26	which	which	WDT
13775	3875	27	to	to	TO
13775	3875	28	run	run	VB
13775	3875	29	the	the	DT
13775	3875	30	advertisement	advertisement	NN
13775	3875	31	,	,	,
13775	3875	32	the	the	DT
13775	3875	33	size	size	NN
13775	3875	34	and	and	CC
13775	3875	35	the	the	DT
13775	3875	36	position	position	NN
13775	3875	37	of	of	IN
13775	3875	38	the	the	DT
13775	3875	39	"	"	``
13775	3875	40	ad	ad	NN
13775	3875	41	.	.	.
13775	3875	42	"	"	''
13775	3876	1	The	the	DT
13775	3876	2	first	first	JJ
13775	3876	3	cost	cost	NN
13775	3876	4	of	of	IN
13775	3876	5	getting	get	VBG
13775	3876	6	your	-PRON-	PRP$
13775	3876	7	customers	customer	NNS
13775	3876	8	may	may	MD
13775	3876	9	seem	seem	VB
13775	3876	10	high	high	JJ
13775	3876	11	,	,	,
13775	3876	12	but	but	CC
13775	3876	13	with	with	IN
13775	3876	14	good	good	JJ
13775	3876	15	products	product	NNS
13775	3876	16	you	-PRON-	PRP
13775	3876	17	could	could	MD
13775	3876	18	soon	soon	RB
13775	3876	19	build	build	VB
13775	3876	20	up	up	RP
13775	3876	21	a	a	DT
13775	3876	22	list	list	NN
13775	3876	23	of	of	IN
13775	3876	24	people	people	NNS
13775	3876	25	to	to	IN
13775	3876	26	whom	whom	WP
13775	3876	27	sales	sale	NNS
13775	3876	28	can	can	MD
13775	3876	29	be	be	VB
13775	3876	30	made	make	VBN
13775	3876	31	year	year	NN
13775	3876	32	after	after	IN
13775	3876	33	year	year	NN
13775	3876	34	.	.	.
13775	3877	1	This	this	DT
13775	3877	2	form	form	NN
13775	3877	3	of	of	IN
13775	3877	4	advertising	advertising	NN
13775	3877	5	has	have	VBZ
13775	3877	6	many	many	JJ
13775	3877	7	advantages	advantage	NNS
13775	3877	8	.	.	.
13775	3878	1	If	if	IN
13775	3878	2	your	-PRON-	PRP$
13775	3878	3	advertising	advertising	NN
13775	3878	4	copy	copy	NN
13775	3878	5	is	be	VBZ
13775	3878	6	clever	clever	JJ
13775	3878	7	and	and	CC
13775	3878	8	you	-PRON-	PRP
13775	3878	9	have	have	VBP
13775	3878	10	some	some	DT
13775	3878	11	novelty	novelty	NN
13775	3878	12	to	to	TO
13775	3878	13	offer	offer	VB
13775	3878	14	,	,	,
13775	3878	15	you	-PRON-	PRP
13775	3878	16	ought	ought	MD
13775	3878	17	to	to	TO
13775	3878	18	receive	receive	VB
13775	3878	19	many	many	JJ
13775	3878	20	orders	order	NNS
13775	3878	21	.	.	.
13775	3879	1	If	if	IN
13775	3879	2	orders	order	NNS
13775	3879	3	come	come	VBP
13775	3879	4	,	,	,
13775	3879	5	you	-PRON-	PRP
13775	3879	6	get	get	VBP
13775	3879	7	the	the	DT
13775	3879	8	full	full	JJ
13775	3879	9	retail	retail	JJ
13775	3879	10	price	price	NN
13775	3879	11	,	,	,
13775	3879	12	the	the	DT
13775	3879	13	shipping	shipping	NN
13775	3879	14	charges	charge	NNS
13775	3879	15	are	be	VBP
13775	3879	16	paid	pay	VBN
13775	3879	17	by	by	IN
13775	3879	18	the	the	DT
13775	3879	19	customer	customer	NN
13775	3879	20	,	,	,
13775	3879	21	and	and	CC
13775	3879	22	cash	cash	NN
13775	3879	23	comes	come	VBZ
13775	3879	24	with	with	IN
13775	3879	25	every	every	DT
13775	3879	26	order	order	NN
13775	3879	27	.	.	.
13775	3880	1	And	and	CC
13775	3880	2	it	-PRON-	PRP
13775	3880	3	means	mean	VBZ
13775	3880	4	,	,	,
13775	3880	5	if	if	IN
13775	3880	6	your	-PRON-	PRP$
13775	3880	7	customers	customer	NNS
13775	3880	8	are	be	VBP
13775	3880	9	pleased	pleased	JJ
13775	3880	10	,	,	,
13775	3880	11	that	that	IN
13775	3880	12	you	-PRON-	PRP
13775	3880	13	have	have	VBP
13775	3880	14	permanent	permanent	JJ
13775	3880	15	customers	customer	NNS
13775	3880	16	.	.	.
13775	3881	1	The	the	DT
13775	3881	2	initial	initial	JJ
13775	3881	3	cost	cost	NN
13775	3881	4	is	be	VBZ
13775	3881	5	great	great	JJ
13775	3881	6	and	and	CC
13775	3881	7	there	there	EX
13775	3881	8	is	be	VBZ
13775	3881	9	a	a	DT
13775	3881	10	risk	risk	NN
13775	3881	11	,	,	,
13775	3881	12	but	but	CC
13775	3881	13	remember	remember	VB
13775	3881	14	"	"	``
13775	3881	15	it	-PRON-	PRP
13775	3881	16	pays	pay	VBZ
13775	3881	17	to	to	TO
13775	3881	18	advertise	advertise	VB
13775	3881	19	.	.	.
13775	3881	20	"	"	''
13775	3882	1	There	there	EX
13775	3882	2	are	be	VBP
13775	3882	3	millions	million	NNS
13775	3882	4	of	of	IN
13775	3882	5	city	city	NN
13775	3882	6	women	woman	NNS
13775	3882	7	who	who	WP
13775	3882	8	never	never	RB
13775	3882	9	can	can	MD
13775	3882	10	a	a	DT
13775	3882	11	jar	jar	NN
13775	3882	12	of	of	IN
13775	3882	13	fruit	fruit	NN
13775	3882	14	or	or	CC
13775	3882	15	put	put	VB
13775	3882	16	up	up	RP
13775	3882	17	a	a	DT
13775	3882	18	single	single	JJ
13775	3882	19	glass	glass	NN
13775	3882	20	of	of	IN
13775	3882	21	preserves	preserve	NNS
13775	3882	22	or	or	CC
13775	3882	23	jelly	jelly	NN
13775	3882	24	who	who	WP
13775	3882	25	will	will	MD
13775	3882	26	be	be	VB
13775	3882	27	glad	glad	JJ
13775	3882	28	to	to	TO
13775	3882	29	have	have	VB
13775	3882	30	you	-PRON-	PRP
13775	3882	31	send	send	VB
13775	3882	32	your	-PRON-	PRP$
13775	3882	33	goods	good	NNS
13775	3882	34	direct	direct	JJ
13775	3882	35	to	to	IN
13775	3882	36	them	-PRON-	PRP
13775	3882	37	by	by	IN
13775	3882	38	parcel	parcel	NNP
13775	3882	39	post	post	NNP
13775	3882	40	.	.	.
13775	3883	1	But	but	CC
13775	3883	2	you	-PRON-	PRP
13775	3883	3	must	must	MD
13775	3883	4	get	get	VB
13775	3883	5	in	in	IN
13775	3883	6	touch	touch	NN
13775	3883	7	with	with	IN
13775	3883	8	these	these	DT
13775	3883	9	women	woman	NNS
13775	3883	10	either	either	CC
13775	3883	11	through	through	IN
13775	3883	12	wayside	wayside	NN
13775	3883	13	advertising	advertising	NN
13775	3883	14	,	,	,
13775	3883	15	magazine	magazine	NN
13775	3883	16	and	and	CC
13775	3883	17	paper	paper	NN
13775	3883	18	advertising	advertising	NN
13775	3883	19	or	or	CC
13775	3883	20	by	by	IN
13775	3883	21	direct	direct	JJ
13775	3883	22	salesmanship	salesmanship	NN
13775	3883	23	,	,	,
13775	3883	24	although	although	IN
13775	3883	25	very	very	RB
13775	3883	26	few	few	JJ
13775	3883	27	women	woman	NNS
13775	3883	28	have	have	VBP
13775	3883	29	the	the	DT
13775	3883	30	time	time	NN
13775	3883	31	for	for	IN
13775	3883	32	personal	personal	JJ
13775	3883	33	calls	call	NNS
13775	3883	34	.	.	.
13775	3884	1	Considerable	considerable	JJ
13775	3884	2	business	business	NN
13775	3884	3	can	can	MD
13775	3884	4	be	be	VB
13775	3884	5	done	do	VBN
13775	3884	6	by	by	IN
13775	3884	7	letter	letter	NN
13775	3884	8	writing	writing	NN
13775	3884	9	to	to	IN
13775	3884	10	stores	store	NNS
13775	3884	11	,	,	,
13775	3884	12	restaurants	restaurant	NNS
13775	3884	13	and	and	CC
13775	3884	14	boarding	boarding	NN
13775	3884	15	-	-	HYPH
13775	3884	16	houses	house	NNS
13775	3884	17	in	in	IN
13775	3884	18	distant	distant	JJ
13775	3884	19	cities	city	NNS
13775	3884	20	.	.	.
13775	3885	1	It	-PRON-	PRP
13775	3885	2	may	may	MD
13775	3885	3	be	be	VB
13775	3885	4	impossible	impossible	JJ
13775	3885	5	for	for	IN
13775	3885	6	you	-PRON-	PRP
13775	3885	7	to	to	TO
13775	3885	8	go	go	VB
13775	3885	9	personally	personally	RB
13775	3885	10	,	,	,
13775	3885	11	in	in	IN
13775	3885	12	which	which	WDT
13775	3885	13	case	case	NN
13775	3885	14	letters	letter	NNS
13775	3885	15	often	often	RB
13775	3885	16	bring	bring	VBP
13775	3885	17	the	the	DT
13775	3885	18	desired	desire	VBN
13775	3885	19	results	result	NNS
13775	3885	20	.	.	.
13775	3886	1	Make	make	VB
13775	3886	2	your	-PRON-	PRP$
13775	3886	3	letters	letter	NNS
13775	3886	4	business	business	NN
13775	3886	5	-	-	HYPH
13775	3886	6	like	like	JJ
13775	3886	7	and	and	CC
13775	3886	8	typewrite	typewrite	VB
13775	3886	9	them	-PRON-	PRP
13775	3886	10	.	.	.
13775	3887	1	Do	do	VB
13775	3887	2	not	not	RB
13775	3887	3	be	be	VB
13775	3887	4	discouraged	discourage	VBN
13775	3887	5	if	if	IN
13775	3887	6	you	-PRON-	PRP
13775	3887	7	do	do	VBP
13775	3887	8	not	not	RB
13775	3887	9	get	get	VB
13775	3887	10	many	many	JJ
13775	3887	11	replies	reply	NNS
13775	3887	12	at	at	IN
13775	3887	13	first	first	RB
13775	3887	14	as	as	IN
13775	3887	15	there	there	EX
13775	3887	16	are	be	VBP
13775	3887	17	at	at	RB
13775	3887	18	least	least	JJS
13775	3887	19	fifty	fifty	CD
13775	3887	20	per	per	IN
13775	3887	21	cent	cent	NN
13775	3887	22	who	who	WP
13775	3887	23	pay	pay	VBP
13775	3887	24	no	no	DT
13775	3887	25	attention	attention	NN
13775	3887	26	to	to	IN
13775	3887	27	such	such	JJ
13775	3887	28	letters	letter	NNS
13775	3887	29	.	.	.
13775	3888	1	But	but	CC
13775	3888	2	this	this	DT
13775	3888	3	form	form	NN
13775	3888	4	of	of	IN
13775	3888	5	advertising	advertising	NN
13775	3888	6	usually	usually	RB
13775	3888	7	pays	pay	VBZ
13775	3888	8	.	.	.
13775	3889	1	Another	another	DT
13775	3889	2	method	method	NN
13775	3889	3	followed	follow	VBN
13775	3889	4	by	by	IN
13775	3889	5	many	many	JJ
13775	3889	6	home	home	NN
13775	3889	7	canners	canner	NNS
13775	3889	8	is	be	VBZ
13775	3889	9	that	that	DT
13775	3889	10	of	of	IN
13775	3889	11	marketing	marketing	NN
13775	3889	12	direct	direct	RB
13775	3889	13	to	to	IN
13775	3889	14	the	the	DT
13775	3889	15	retail	retail	JJ
13775	3889	16	grocers	grocer	NNS
13775	3889	17	,	,	,
13775	3889	18	care	care	NN
13775	3889	19	being	being	NN
13775	3889	20	taken	take	VBN
13775	3889	21	,	,	,
13775	3889	22	of	of	IN
13775	3889	23	course	course	NN
13775	3889	24	,	,	,
13775	3889	25	to	to	TO
13775	3889	26	protect	protect	VB
13775	3889	27	these	these	DT
13775	3889	28	grocers	grocer	NNS
13775	3889	29	by	by	IN
13775	3889	30	not	not	RB
13775	3889	31	selling	sell	VBG
13775	3889	32	to	to	IN
13775	3889	33	more	more	JJR
13775	3889	34	than	than	IN
13775	3889	35	one	one	CD
13775	3889	36	member	member	NN
13775	3889	37	in	in	IN
13775	3889	38	a	a	DT
13775	3889	39	community	community	NN
13775	3889	40	.	.	.
13775	3890	1	One	one	CD
13775	3890	2	of	of	IN
13775	3890	3	the	the	DT
13775	3890	4	great	great	JJ
13775	3890	5	advantages	advantage	NNS
13775	3890	6	,	,	,
13775	3890	7	of	of	IN
13775	3890	8	this	this	DT
13775	3890	9	direct	direct	JJ
13775	3890	10	salesmanship	salesmanship	NN
13775	3890	11	is	be	VBZ
13775	3890	12	that	that	IN
13775	3890	13	little	little	JJ
13775	3890	14	selling	selling	NN
13775	3890	15	effort	effort	NN
13775	3890	16	is	be	VBZ
13775	3890	17	required	require	VBN
13775	3890	18	on	on	IN
13775	3890	19	your	-PRON-	PRP$
13775	3890	20	part	part	NN
13775	3890	21	after	after	IN
13775	3890	22	the	the	DT
13775	3890	23	first	first	JJ
13775	3890	24	arrangements	arrangement	NNS
13775	3890	25	have	have	VBP
13775	3890	26	been	be	VBN
13775	3890	27	made	make	VBN
13775	3890	28	.	.	.
13775	3891	1	The	the	DT
13775	3891	2	nearby	nearby	JJ
13775	3891	3	market	market	NN
13775	3891	4	plan	plan	NN
13775	3891	5	is	be	VBZ
13775	3891	6	greatly	greatly	RB
13775	3891	7	to	to	TO
13775	3891	8	be	be	VB
13775	3891	9	recommended	recommend	VBN
13775	3891	10	because	because	IN
13775	3891	11	you	-PRON-	PRP
13775	3891	12	can	can	MD
13775	3891	13	keep	keep	VB
13775	3891	14	in	in	IN
13775	3891	15	touch	touch	NN
13775	3891	16	with	with	IN
13775	3891	17	your	-PRON-	PRP$
13775	3891	18	selling	selling	NN
13775	3891	19	concern	concern	NN
13775	3891	20	,	,	,
13775	3891	21	build	build	VB
13775	3891	22	up	up	RP
13775	3891	23	a	a	DT
13775	3891	24	line	line	NN
13775	3891	25	of	of	IN
13775	3891	26	desirable	desirable	JJ
13775	3891	27	goods	good	NNS
13775	3891	28	and	and	CC
13775	3891	29	promote	promote	VB
13775	3891	30	its	-PRON-	PRP$
13775	3891	31	sale	sale	NN
13775	3891	32	by	by	IN
13775	3891	33	advertising	advertising	NN
13775	3891	34	.	.	.
13775	3892	1	Of	of	RB
13775	3892	2	course	course	RB
13775	3892	3	you	-PRON-	PRP
13775	3892	4	can	can	MD
13775	3892	5	get	get	VB
13775	3892	6	more	more	JJR
13775	3892	7	money	money	NN
13775	3892	8	for	for	IN
13775	3892	9	your	-PRON-	PRP$
13775	3892	10	goods	good	NNS
13775	3892	11	if	if	IN
13775	3892	12	you	-PRON-	PRP
13775	3892	13	have	have	VBP
13775	3892	14	time	time	NN
13775	3892	15	and	and	CC
13775	3892	16	the	the	DT
13775	3892	17	opportunity	opportunity	NN
13775	3892	18	to	to	TO
13775	3892	19	sell	sell	VB
13775	3892	20	_	_	NNP
13775	3892	21	direct	direct	RB
13775	3892	22	to	to	IN
13775	3892	23	_	_	NNP
13775	3892	24	the	the	DT
13775	3892	25	consumers	consumer	NNS
13775	3892	26	.	.	.
13775	3893	1	You	-PRON-	PRP
13775	3893	2	will	will	MD
13775	3893	3	of	of	IN
13775	3893	4	necessity	necessity	NN
13775	3893	5	have	have	VB
13775	3893	6	to	to	TO
13775	3893	7	sell	sell	VB
13775	3893	8	cheaper	cheap	JJR
13775	3893	9	to	to	IN
13775	3893	10	the	the	DT
13775	3893	11	grocers	grocer	NNS
13775	3893	12	because	because	IN
13775	3893	13	they	-PRON-	PRP
13775	3893	14	too	too	RB
13775	3893	15	must	must	MD
13775	3893	16	make	make	VB
13775	3893	17	their	-PRON-	PRP$
13775	3893	18	profit	profit	NN
13775	3893	19	.	.	.
13775	3894	1	Marketing	market	VBG
13775	3894	2	direct	direct	JJ
13775	3894	3	to	to	IN
13775	3894	4	the	the	DT
13775	3894	5	consumer	consumer	NN
13775	3894	6	has	have	VBZ
13775	3894	7	a	a	DT
13775	3894	8	special	special	JJ
13775	3894	9	appeal	appeal	NN
13775	3894	10	to	to	IN
13775	3894	11	many	many	JJ
13775	3894	12	people	people	NNS
13775	3894	13	.	.	.
13775	3895	1	Where	where	WRB
13775	3895	2	time	time	NN
13775	3895	3	is	be	VBZ
13775	3895	4	available	available	JJ
13775	3895	5	and	and	CC
13775	3895	6	the	the	DT
13775	3895	7	community	community	NN
13775	3895	8	accustomed	accustom	VBN
13775	3895	9	to	to	IN
13775	3895	10	purchasing	purchase	VBG
13775	3895	11	in	in	IN
13775	3895	12	this	this	DT
13775	3895	13	manner	manner	NN
13775	3895	14	,	,	,
13775	3895	15	this	this	DT
13775	3895	16	method	method	NN
13775	3895	17	offers	offer	VBZ
13775	3895	18	great	great	JJ
13775	3895	19	possibilities	possibility	NNS
13775	3895	20	.	.	.
13775	3896	1	The	the	DT
13775	3896	2	profits	profit	NNS
13775	3896	3	are	be	VBP
13775	3896	4	of	of	IN
13775	3896	5	course	course	NN
13775	3896	6	higher	high	JJR
13775	3896	7	but	but	CC
13775	3896	8	the	the	DT
13775	3896	9	results	result	NNS
13775	3896	10	more	more	RBR
13775	3896	11	uncertain	uncertain	JJ
13775	3896	12	,	,	,
13775	3896	13	for	for	IN
13775	3896	14	it	-PRON-	PRP
13775	3896	15	is	be	VBZ
13775	3896	16	somewhat	somewhat	RB
13775	3896	17	difficult	difficult	JJ
13775	3896	18	to	to	TO
13775	3896	19	gauge	gauge	VB
13775	3896	20	the	the	DT
13775	3896	21	demands	demand	NNS
13775	3896	22	of	of	IN
13775	3896	23	the	the	DT
13775	3896	24	public	public	NN
13775	3896	25	,	,	,
13775	3896	26	and	and	CC
13775	3896	27	the	the	DT
13775	3896	28	canner	canner	NN
13775	3896	29	must	must	MD
13775	3896	30	assume	assume	VB
13775	3896	31	the	the	DT
13775	3896	32	risk	risk	NN
13775	3896	33	ordinarily	ordinarily	RB
13775	3896	34	taken	take	VBN
13775	3896	35	by	by	IN
13775	3896	36	the	the	DT
13775	3896	37	merchant	merchant	NN
13775	3896	38	.	.	.
13775	3897	1	It	-PRON-	PRP
13775	3897	2	takes	take	VBZ
13775	3897	3	time	time	NN
13775	3897	4	and	and	CC
13775	3897	5	patience	patience	NN
13775	3897	6	to	to	TO
13775	3897	7	develop	develop	VB
13775	3897	8	a	a	DT
13775	3897	9	list	list	NN
13775	3897	10	of	of	IN
13775	3897	11	customers	customer	NNS
13775	3897	12	but	but	CC
13775	3897	13	if	if	IN
13775	3897	14	you	-PRON-	PRP
13775	3897	15	have	have	VBP
13775	3897	16	time	time	NN
13775	3897	17	in	in	IN
13775	3897	18	the	the	DT
13775	3897	19	winter	winter	NN
13775	3897	20	to	to	TO
13775	3897	21	do	do	VB
13775	3897	22	this	this	DT
13775	3897	23	you	-PRON-	PRP
13775	3897	24	will	will	MD
13775	3897	25	find	find	VB
13775	3897	26	it	-PRON-	PRP
13775	3897	27	will	will	MD
13775	3897	28	pay	pay	VB
13775	3897	29	you	-PRON-	PRP
13775	3897	30	well	well	RB
13775	3897	31	.	.	.
13775	3898	1	If	if	IN
13775	3898	2	you	-PRON-	PRP
13775	3898	3	can	can	MD
13775	3898	4	get	get	VB
13775	3898	5	customers	customer	NNS
13775	3898	6	who	who	WP
13775	3898	7	are	be	VBP
13775	3898	8	willing	willing	JJ
13775	3898	9	to	to	TO
13775	3898	10	pay	pay	VB
13775	3898	11	good	good	JJ
13775	3898	12	prices	price	NNS
13775	3898	13	for	for	IN
13775	3898	14	quality	quality	NN
13775	3898	15	,	,	,
13775	3898	16	scrupulous	scrupulous	JJ
13775	3898	17	cleanliness	cleanliness	NN
13775	3898	18	and	and	CC
13775	3898	19	the	the	DT
13775	3898	20	homemade	homemade	JJ
13775	3898	21	flavor	flavor	NN
13775	3898	22	,	,	,
13775	3898	23	you	-PRON-	PRP
13775	3898	24	will	will	MD
13775	3898	25	get	get	VB
13775	3898	26	a	a	DT
13775	3898	27	larger	large	JJR
13775	3898	28	gross	gross	JJ
13775	3898	29	return	return	NN
13775	3898	30	than	than	IN
13775	3898	31	if	if	IN
13775	3898	32	you	-PRON-	PRP
13775	3898	33	sold	sell	VBD
13775	3898	34	through	through	IN
13775	3898	35	merchants	merchant	NNS
13775	3898	36	,	,	,
13775	3898	37	but	but	CC
13775	3898	38	if	if	IN
13775	3898	39	your	-PRON-	PRP$
13775	3898	40	time	time	NN
13775	3898	41	is	be	VBZ
13775	3898	42	valuable	valuable	JJ
13775	3898	43	it	-PRON-	PRP
13775	3898	44	would	would	MD
13775	3898	45	scarcely	scarcely	RB
13775	3898	46	pay	pay	VB
13775	3898	47	you	-PRON-	PRP
13775	3898	48	to	to	TO
13775	3898	49	take	take	VB
13775	3898	50	individual	individual	JJ
13775	3898	51	orders	order	NNS
13775	3898	52	and	and	CC
13775	3898	53	deliver	deliver	VB
13775	3898	54	goods	good	NNS
13775	3898	55	.	.	.
13775	3899	1	There	there	EX
13775	3899	2	is	be	VBZ
13775	3899	3	still	still	RB
13775	3899	4	another	another	DT
13775	3899	5	way	way	NN
13775	3899	6	and	and	CC
13775	3899	7	that	that	DT
13775	3899	8	is	be	VBZ
13775	3899	9	to	to	TO
13775	3899	10	market	market	VB
13775	3899	11	your	-PRON-	PRP$
13775	3899	12	home	home	NN
13775	3899	13	-	-	HYPH
13775	3899	14	canned	can	VBN
13775	3899	15	products	product	NNS
13775	3899	16	in	in	IN
13775	3899	17	large	large	JJ
13775	3899	18	lots	lot	NNS
13775	3899	19	to	to	IN
13775	3899	20	jobbers	jobber	NNS
13775	3899	21	,	,	,
13775	3899	22	but	but	CC
13775	3899	23	if	if	IN
13775	3899	24	this	this	DT
13775	3899	25	plan	plan	NN
13775	3899	26	is	be	VBZ
13775	3899	27	to	to	TO
13775	3899	28	be	be	VB
13775	3899	29	pursued	pursue	VBN
13775	3899	30	successfully	successfully	RB
13775	3899	31	there	there	EX
13775	3899	32	must	must	MD
13775	3899	33	be	be	VB
13775	3899	34	a	a	DT
13775	3899	35	reasonably	reasonably	RB
13775	3899	36	large	large	JJ
13775	3899	37	pack	pack	NN
13775	3899	38	and	and	CC
13775	3899	39	wholesale	wholesale	JJ
13775	3899	40	rates	rate	NNS
13775	3899	41	.	.	.
13775	3900	1	This	this	DT
13775	3900	2	method	method	NN
13775	3900	3	produces	produce	VBZ
13775	3900	4	more	more	JJR
13775	3900	5	uniform	uniform	JJ
13775	3900	6	profits	profit	NNS
13775	3900	7	year	year	NN
13775	3900	8	by	by	IN
13775	3900	9	year	year	NN
13775	3900	10	,	,	,
13775	3900	11	for	for	IN
13775	3900	12	after	after	IN
13775	3900	13	a	a	DT
13775	3900	14	reputation	reputation	NN
13775	3900	15	is	be	VBZ
13775	3900	16	established	establish	VBN
13775	3900	17	the	the	DT
13775	3900	18	home	home	NN
13775	3900	19	-	-	HYPH
13775	3900	20	canner	canner	NN
13775	3900	21	would	would	MD
13775	3900	22	not	not	RB
13775	3900	23	experience	experience	VB
13775	3900	24	great	great	JJ
13775	3900	25	difficulty	difficulty	NN
13775	3900	26	in	in	IN
13775	3900	27	thus	thus	RB
13775	3900	28	disposing	dispose	VBG
13775	3900	29	of	of	IN
13775	3900	30	her	-PRON-	PRP$
13775	3900	31	entire	entire	JJ
13775	3900	32	output	output	NN
13775	3900	33	by	by	IN
13775	3900	34	contract	contract	NN
13775	3900	35	,	,	,
13775	3900	36	providing	provide	VBG
13775	3900	37	the	the	DT
13775	3900	38	quality	quality	NN
13775	3900	39	was	be	VBD
13775	3900	40	high	high	JJ
13775	3900	41	and	and	CC
13775	3900	42	the	the	DT
13775	3900	43	price	price	NN
13775	3900	44	demands	demand	NNS
13775	3900	45	not	not	RB
13775	3900	46	excessive	excessive	JJ
13775	3900	47	.	.	.
13775	3901	1	But	but	CC
13775	3901	2	the	the	DT
13775	3901	3	greatest	great	JJS
13775	3901	4	and	and	CC
13775	3901	5	best	good	JJS
13775	3901	6	way	way	NN
13775	3901	7	of	of	IN
13775	3901	8	all	all	DT
13775	3901	9	to	to	TO
13775	3901	10	find	find	VB
13775	3901	11	a	a	DT
13775	3901	12	profitable	profitable	JJ
13775	3901	13	market	market	NN
13775	3901	14	for	for	IN
13775	3901	15	your	-PRON-	PRP$
13775	3901	16	things	thing	NNS
13775	3901	17	is	be	VBZ
13775	3901	18	to	to	TO
13775	3901	19	coöperate	coã¶perate	VB
13775	3901	20	with	with	IN
13775	3901	21	other	other	JJ
13775	3901	22	canners	canner	NNS
13775	3901	23	in	in	IN
13775	3901	24	your	-PRON-	PRP$
13775	3901	25	own	own	JJ
13775	3901	26	neighborhood	neighborhood	NN
13775	3901	27	and	and	CC
13775	3901	28	find	find	VB
13775	3901	29	a	a	DT
13775	3901	30	market	market	NN
13775	3901	31	for	for	IN
13775	3901	32	quantity	quantity	NN
13775	3901	33	as	as	RB
13775	3901	34	well	well	RB
13775	3901	35	as	as	IN
13775	3901	36	quality	quality	NN
13775	3901	37	.	.	.
13775	3902	1	Delicatessens	delicatessen	NNS
13775	3902	2	,	,	,
13775	3902	3	club	club	NN
13775	3902	4	houses	house	NNS
13775	3902	5	,	,	,
13775	3902	6	tea	tea	NN
13775	3902	7	shops	shop	NNS
13775	3902	8	,	,	,
13775	3902	9	college	college	NN
13775	3902	10	dormitories	dormitory	NNS
13775	3902	11	,	,	,
13775	3902	12	restaurants	restaurant	NNS
13775	3902	13	and	and	CC
13775	3902	14	hotels	hotel	NNS
13775	3902	15	,	,	,
13775	3902	16	all	all	DT
13775	3902	17	pay	pay	VB
13775	3902	18	good	good	JJ
13775	3902	19	prices	price	NNS
13775	3902	20	for	for	IN
13775	3902	21	fine	fine	JJ
13775	3902	22	quality	quality	NN
13775	3902	23	.	.	.
13775	3903	1	No	no	DT
13775	3903	2	big	big	JJ
13775	3903	3	buyer	buyer	NN
13775	3903	4	will	will	MD
13775	3903	5	bother	bother	VB
13775	3903	6	to	to	TO
13775	3903	7	purchase	purchase	VB
13775	3903	8	one	one	CD
13775	3903	9	or	or	CC
13775	3903	10	two	two	CD
13775	3903	11	dozen	dozen	NN
13775	3903	12	of	of	IN
13775	3903	13	this	this	DT
13775	3903	14	or	or	CC
13775	3903	15	that	that	DT
13775	3903	16	.	.	.
13775	3904	1	He	-PRON-	PRP
13775	3904	2	wants	want	VBZ
13775	3904	3	dozens	dozen	NNS
13775	3904	4	of	of	IN
13775	3904	5	things	thing	NNS
13775	3904	6	.	.	.
13775	3905	1	One	one	CD
13775	3905	2	of	of	IN
13775	3905	3	the	the	DT
13775	3905	4	very	very	RB
13775	3905	5	best	good	JJS
13775	3905	6	profitable	profitable	JJ
13775	3905	7	ways	way	NNS
13775	3905	8	to	to	TO
13775	3905	9	sell	sell	VB
13775	3905	10	with	with	IN
13775	3905	11	little	little	JJ
13775	3905	12	trouble	trouble	NN
13775	3905	13	is	be	VBZ
13775	3905	14	through	through	IN
13775	3905	15	quantities	quantity	NNS
13775	3905	16	.	.	.
13775	3906	1	Get	get	VB
13775	3906	2	all	all	PDT
13775	3906	3	the	the	DT
13775	3906	4	women	woman	NNS
13775	3906	5	in	in	IN
13775	3906	6	your	-PRON-	PRP$
13775	3906	7	community	community	NN
13775	3906	8	to	to	TO
13775	3906	9	bring	bring	VB
13775	3906	10	together	together	RB
13775	3906	11	cans	can	NNS
13775	3906	12	of	of	IN
13775	3906	13	fruit	fruit	NN
13775	3906	14	and	and	CC
13775	3906	15	preserves	preserve	NNS
13775	3906	16	,	,	,
13775	3906	17	etc	etc	FW
13775	3906	18	.	.	FW
13775	3906	19	,	,	,
13775	3906	20	to	to	IN
13775	3906	21	some	some	DT
13775	3906	22	marketing	marketing	NN
13775	3906	23	place	place	NN
13775	3906	24	.	.	.
13775	3907	1	Find	find	VB
13775	3907	2	out	out	RP
13775	3907	3	how	how	WRB
13775	3907	4	many	many	JJ
13775	3907	5	jars	jar	NNS
13775	3907	6	of	of	IN
13775	3907	7	currant	currant	NN
13775	3907	8	jelly	jelly	NNP
13775	3907	9	you	-PRON-	PRP
13775	3907	10	have	have	VBP
13775	3907	11	,	,	,
13775	3907	12	how	how	WRB
13775	3907	13	many	many	JJ
13775	3907	14	cans	can	NNS
13775	3907	15	of	of	IN
13775	3907	16	peas	pea	NNS
13775	3907	17	and	and	CC
13775	3907	18	corn	corn	NN
13775	3907	19	,	,	,
13775	3907	20	how	how	WRB
13775	3907	21	many	many	JJ
13775	3907	22	of	of	IN
13775	3907	23	cherries	cherry	NNS
13775	3907	24	,	,	,
13775	3907	25	etc	etc	FW
13775	3907	26	.	.	FW
13775	3907	27	,	,	,
13775	3907	28	and	and	CC
13775	3907	29	then	then	RB
13775	3907	30	notify	notify	VB
13775	3907	31	your	-PRON-	PRP$
13775	3907	32	buyer	buyer	NN
13775	3907	33	or	or	CC
13775	3907	34	prospective	prospective	JJ
13775	3907	35	buyer	buyer	NN
13775	3907	36	.	.	.
13775	3908	1	Coöperative	coã¶perative	JJ
13775	3908	2	selling	selling	NN
13775	3908	3	has	have	VBZ
13775	3908	4	been	be	VBN
13775	3908	5	undertaken	undertake	VBN
13775	3908	6	and	and	CC
13775	3908	7	found	find	VBN
13775	3908	8	profitable	profitable	JJ
13775	3908	9	.	.	.
13775	3909	1	In	in	IN
13775	3909	2	some	some	DT
13775	3909	3	cases	case	NNS
13775	3909	4	,	,	,
13775	3909	5	especially	especially	RB
13775	3909	6	in	in	IN
13775	3909	7	localities	locality	NNS
13775	3909	8	frequented	frequent	VBN
13775	3909	9	by	by	IN
13775	3909	10	the	the	DT
13775	3909	11	summer	summer	NN
13775	3909	12	boarder	boarder	NN
13775	3909	13	or	or	CC
13775	3909	14	the	the	DT
13775	3909	15	automobile	automobile	NN
13775	3909	16	tourist	tourist	NN
13775	3909	17	,	,	,
13775	3909	18	sales	sale	NNS
13775	3909	19	are	be	VBP
13775	3909	20	made	make	VBN
13775	3909	21	direct	direct	JJ
13775	3909	22	to	to	IN
13775	3909	23	customers	customer	NNS
13775	3909	24	who	who	WP
13775	3909	25	come	come	VBP
13775	3909	26	to	to	IN
13775	3909	27	the	the	DT
13775	3909	28	salesrooms	salesroom	NNS
13775	3909	29	of	of	IN
13775	3909	30	the	the	DT
13775	3909	31	organizations	organization	NNS
13775	3909	32	or	or	CC
13775	3909	33	to	to	IN
13775	3909	34	their	-PRON-	PRP$
13775	3909	35	special	special	JJ
13775	3909	36	sales	sale	NNS
13775	3909	37	;	;	:
13775	3909	38	in	in	IN
13775	3909	39	other	other	JJ
13775	3909	40	cases	case	NNS
13775	3909	41	goods	good	NNS
13775	3909	42	are	be	VBP
13775	3909	43	sent	send	VBN
13775	3909	44	by	by	IN
13775	3909	45	parcel	parcel	NN
13775	3909	46	post	post	NNP
13775	3909	47	and	and	CC
13775	3909	48	other	other	JJ
13775	3909	49	means	mean	NNS
13775	3909	50	.	.	.
13775	3910	1	The	the	DT
13775	3910	2	women	woman	NNS
13775	3910	3	in	in	IN
13775	3910	4	the	the	DT
13775	3910	5	community	community	NN
13775	3910	6	can	can	MD
13775	3910	7	hire	hire	VB
13775	3910	8	or	or	CC
13775	3910	9	beg	beg	VB
13775	3910	10	a	a	DT
13775	3910	11	room	room	NN
13775	3910	12	where	where	WRB
13775	3910	13	all	all	PDT
13775	3910	14	the	the	DT
13775	3910	15	women	woman	NNS
13775	3910	16	of	of	IN
13775	3910	17	the	the	DT
13775	3910	18	community	community	NN
13775	3910	19	can	can	MD
13775	3910	20	sell	sell	VB
13775	3910	21	their	-PRON-	PRP$
13775	3910	22	products	product	NNS
13775	3910	23	for	for	IN
13775	3910	24	individual	individual	JJ
13775	3910	25	profit	profit	NN
13775	3910	26	.	.	.
13775	3911	1	This	this	DT
13775	3911	2	room	room	NN
13775	3911	3	should	should	MD
13775	3911	4	be	be	VB
13775	3911	5	located	locate	VBN
13775	3911	6	on	on	IN
13775	3911	7	the	the	DT
13775	3911	8	direct	direct	JJ
13775	3911	9	automobile	automobile	NN
13775	3911	10	road	road	NN
13775	3911	11	in	in	IN
13775	3911	12	order	order	NN
13775	3911	13	to	to	TO
13775	3911	14	attract	attract	VB
13775	3911	15	tourists	tourist	NNS
13775	3911	16	and	and	CC
13775	3911	17	automobile	automobile	NN
13775	3911	18	parties	party	NNS
13775	3911	19	.	.	.
13775	3912	1	An	an	DT
13775	3912	2	annual	annual	JJ
13775	3912	3	membership	membership	NN
13775	3912	4	fee	fee	NN
13775	3912	5	of	of	IN
13775	3912	6	from	from	IN
13775	3912	7	50	50	CD
13775	3912	8	cents	cent	NNS
13775	3912	9	to	to	IN
13775	3912	10	$	$	$
13775	3912	11	1	1	CD
13775	3912	12	generally	generally	RB
13775	3912	13	is	be	VBZ
13775	3912	14	required	require	VBN
13775	3912	15	for	for	IN
13775	3912	16	these	these	DT
13775	3912	17	organizations	organization	NNS
13775	3912	18	,	,	,
13775	3912	19	and	and	CC
13775	3912	20	a	a	DT
13775	3912	21	charge	charge	NN
13775	3912	22	of	of	IN
13775	3912	23	from	from	IN
13775	3912	24	10	10	CD
13775	3912	25	to	to	TO
13775	3912	26	15	15	CD
13775	3912	27	per	per	NN
13775	3912	28	cent	cent	NN
13775	3912	29	of	of	IN
13775	3912	30	the	the	DT
13775	3912	31	selling	selling	NN
13775	3912	32	price	price	NN
13775	3912	33	usually	usually	RB
13775	3912	34	is	be	VBZ
13775	3912	35	made	make	VBN
13775	3912	36	to	to	TO
13775	3912	37	cover	cover	VB
13775	3912	38	the	the	DT
13775	3912	39	cost	cost	NN
13775	3912	40	of	of	IN
13775	3912	41	selling	sell	VBG
13775	3912	42	.	.	.
13775	3913	1	In	in	IN
13775	3913	2	a	a	DT
13775	3913	3	few	few	JJ
13775	3913	4	instances	instance	NNS
13775	3913	5	the	the	DT
13775	3913	6	managing	managing	NN
13775	3913	7	board	board	NN
13775	3913	8	has	have	VBZ
13775	3913	9	been	be	VBN
13775	3913	10	able	able	JJ
13775	3913	11	to	to	TO
13775	3913	12	secure	secure	VB
13775	3913	13	an	an	DT
13775	3913	14	efficient	efficient	JJ
13775	3913	15	person	person	NN
13775	3913	16	to	to	TO
13775	3913	17	take	take	VB
13775	3913	18	charge	charge	NN
13775	3913	19	of	of	IN
13775	3913	20	the	the	DT
13775	3913	21	enterprise	enterprise	NN
13775	3913	22	for	for	IN
13775	3913	23	a	a	DT
13775	3913	24	specified	specified	JJ
13775	3913	25	percentage	percentage	NN
13775	3913	26	on	on	IN
13775	3913	27	the	the	DT
13775	3913	28	sales	sale	NNS
13775	3913	29	.	.	.
13775	3914	1	Wholesale	wholesale	JJ
13775	3914	2	grocery	grocery	NN
13775	3914	3	concerns	concern	NNS
13775	3914	4	are	be	VBP
13775	3914	5	interested	interested	JJ
13775	3914	6	in	in	IN
13775	3914	7	big	big	JJ
13775	3914	8	things	thing	NNS
13775	3914	9	--	--	:
13775	3914	10	orders	order	NNS
13775	3914	11	can	can	MD
13775	3914	12	be	be	VB
13775	3914	13	placed	place	VBN
13775	3914	14	with	with	IN
13775	3914	15	them	-PRON-	PRP
13775	3914	16	.	.	.
13775	3915	1	Soda	soda	NN
13775	3915	2	fountains	fountain	VBZ
13775	3915	3	in	in	IN
13775	3915	4	towns	town	NNS
13775	3915	5	and	and	CC
13775	3915	6	cities	city	NNS
13775	3915	7	are	be	VBP
13775	3915	8	excellent	excellent	JJ
13775	3915	9	customers	customer	NNS
13775	3915	10	for	for	IN
13775	3915	11	the	the	DT
13775	3915	12	freshest	fresh	JJS
13775	3915	13	eggs	egg	NNS
13775	3915	14	they	-PRON-	PRP
13775	3915	15	can	can	MD
13775	3915	16	get	get	VB
13775	3915	17	.	.	.
13775	3916	1	They	-PRON-	PRP
13775	3916	2	are	be	VBP
13775	3916	3	encroaching	encroach	VBG
13775	3916	4	more	more	JJR
13775	3916	5	and	and	CC
13775	3916	6	more	more	RBR
13775	3916	7	on	on	IN
13775	3916	8	the	the	DT
13775	3916	9	trade	trade	NN
13775	3916	10	of	of	IN
13775	3916	11	the	the	DT
13775	3916	12	restaurants	restaurant	NNS
13775	3916	13	and	and	CC
13775	3916	14	lunch	lunch	NN
13775	3916	15	rooms	room	NNS
13775	3916	16	.	.	.
13775	3917	1	Many	many	JJ
13775	3917	2	serve	serve	VBP
13775	3917	3	light	light	JJ
13775	3917	4	luncheons	luncheon	NNS
13775	3917	5	and	and	CC
13775	3917	6	would	would	MD
13775	3917	7	be	be	VB
13775	3917	8	interested	interested	JJ
13775	3917	9	in	in	IN
13775	3917	10	good	good	JJ
13775	3917	11	butter	butter	NN
13775	3917	12	,	,	,
13775	3917	13	preserves	preserve	NNS
13775	3917	14	and	and	CC
13775	3917	15	jams	jam	NNS
13775	3917	16	.	.	.
13775	3918	1	When	when	WRB
13775	3918	2	you	-PRON-	PRP
13775	3918	3	get	get	VBP
13775	3918	4	a	a	DT
13775	3918	5	list	list	NN
13775	3918	6	of	of	IN
13775	3918	7	names	name	NNS
13775	3918	8	and	and	CC
13775	3918	9	addresses	address	NNS
13775	3918	10	write	write	VBP
13775	3918	11	to	to	IN
13775	3918	12	several	several	JJ
13775	3918	13	dozen	dozen	NN
13775	3918	14	places	place	NNS
13775	3918	15	,	,	,
13775	3918	16	tell	tell	VB
13775	3918	17	what	what	WP
13775	3918	18	your	-PRON-	PRP$
13775	3918	19	organization	organization	NN
13775	3918	20	has	have	VBZ
13775	3918	21	in	in	IN
13775	3918	22	the	the	DT
13775	3918	23	way	way	NN
13775	3918	24	of	of	IN
13775	3918	25	guaranteed	guarantee	VBN
13775	3918	26	eggs	egg	NNS
13775	3918	27	,	,	,
13775	3918	28	homemade	homemade	JJ
13775	3918	29	products	product	NNS
13775	3918	30	and	and	CC
13775	3918	31	what	what	WP
13775	3918	32	kind	kind	NN
13775	3918	33	of	of	IN
13775	3918	34	service	service	NN
13775	3918	35	you	-PRON-	PRP
13775	3918	36	could	could	MD
13775	3918	37	offer	offer	VB
13775	3918	38	in	in	IN
13775	3918	39	the	the	DT
13775	3918	40	way	way	NN
13775	3918	41	of	of	IN
13775	3918	42	regular	regular	JJ
13775	3918	43	shipments	shipment	NNS
13775	3918	44	.	.	.
13775	3919	1	When	when	WRB
13775	3919	2	orders	order	NNS
13775	3919	3	come	come	VBP
13775	3919	4	it	-PRON-	PRP
13775	3919	5	is	be	VBZ
13775	3919	6	an	an	DT
13775	3919	7	easy	easy	JJ
13775	3919	8	matter	matter	NN
13775	3919	9	to	to	TO
13775	3919	10	look	look	VB
13775	3919	11	up	up	RP
13775	3919	12	at	at	IN
13775	3919	13	your	-PRON-	PRP$
13775	3919	14	local	local	JJ
13775	3919	15	bank	bank	NN
13775	3919	16	the	the	DT
13775	3919	17	responsibility	responsibility	NN
13775	3919	18	of	of	IN
13775	3919	19	any	any	DT
13775	3919	20	customer	customer	NN
13775	3919	21	,	,	,
13775	3919	22	so	so	CC
13775	3919	23	there	there	EX
13775	3919	24	is	be	VBZ
13775	3919	25	little	little	JJ
13775	3919	26	risk	risk	NN
13775	3919	27	.	.	.
13775	3920	1	Or	or	CC
13775	3920	2	cash	cash	NN
13775	3920	3	can	can	MD
13775	3920	4	be	be	VB
13775	3920	5	insisted	insist	VBN
13775	3920	6	upon	upon	IN
13775	3920	7	with	with	IN
13775	3920	8	every	every	DT
13775	3920	9	order	order	NN
13775	3920	10	,	,	,
13775	3920	11	although	although	IN
13775	3920	12	large	large	JJ
13775	3920	13	concerns	concern	NNS
13775	3920	14	prefer	prefer	VBP
13775	3920	15	to	to	TO
13775	3920	16	pay	pay	VB
13775	3920	17	after	after	IN
13775	3920	18	receipt	receipt	NN
13775	3920	19	of	of	IN
13775	3920	20	goods	good	NNS
13775	3920	21	and	and	CC
13775	3920	22	bill	bill	NN
13775	3920	23	.	.	.
13775	3921	1	Each	each	DT
13775	3921	2	woman	woman	NN
13775	3921	3	in	in	IN
13775	3921	4	this	this	DT
13775	3921	5	coöperative	coã¶perative	JJ
13775	3921	6	organization	organization	NN
13775	3921	7	must	must	MD
13775	3921	8	keep	keep	VB
13775	3921	9	her	-PRON-	PRP$
13775	3921	10	goods	good	NNS
13775	3921	11	up	up	IN
13775	3921	12	to	to	IN
13775	3921	13	a	a	DT
13775	3921	14	certain	certain	JJ
13775	3921	15	standard	standard	NN
13775	3921	16	,	,	,
13775	3921	17	for	for	IN
13775	3921	18	an	an	DT
13775	3921	19	inferior	inferior	JJ
13775	3921	20	lot	lot	NN
13775	3921	21	of	of	IN
13775	3921	22	goods	good	NNS
13775	3921	23	sent	send	VBN
13775	3921	24	to	to	IN
13775	3921	25	a	a	DT
13775	3921	26	large	large	JJ
13775	3921	27	firm	firm	NN
13775	3921	28	might	may	MD
13775	3921	29	ruin	ruin	VB
13775	3921	30	a	a	DT
13775	3921	31	reputation	reputation	NN
13775	3921	32	.	.	.
13775	3922	1	Three	three	CD
13775	3922	2	things	thing	NNS
13775	3922	3	govern	govern	VBP
13775	3922	4	the	the	DT
13775	3922	5	sale	sale	NN
13775	3922	6	of	of	IN
13775	3922	7	canned	canned	JJ
13775	3922	8	products	product	NNS
13775	3922	9	--	--	:
13775	3922	10	appearances	appearance	NNS
13775	3922	11	,	,	,
13775	3922	12	quality	quality	NN
13775	3922	13	and	and	CC
13775	3922	14	price	price	NN
13775	3922	15	.	.	.
13775	3923	1	So	so	RB
13775	3923	2	many	many	JJ
13775	3923	3	things	thing	NNS
13775	3923	4	enter	enter	VBP
13775	3923	5	into	into	IN
13775	3923	6	consideration	consideration	NN
13775	3923	7	of	of	IN
13775	3923	8	prices	price	NNS
13775	3923	9	obtainable	obtainable	JJ
13775	3923	10	that	that	IN
13775	3923	11	it	-PRON-	PRP
13775	3923	12	is	be	VBZ
13775	3923	13	difficult	difficult	JJ
13775	3923	14	to	to	TO
13775	3923	15	set	set	VB
13775	3923	16	a	a	DT
13775	3923	17	standard	standard	NN
13775	3923	18	which	which	WDT
13775	3923	19	will	will	MD
13775	3923	20	be	be	VB
13775	3923	21	applicable	applicable	JJ
13775	3923	22	to	to	IN
13775	3923	23	different	different	JJ
13775	3923	24	sections	section	NNS
13775	3923	25	.	.	.
13775	3924	1	The	the	DT
13775	3924	2	quality	quality	NN
13775	3924	3	of	of	IN
13775	3924	4	the	the	DT
13775	3924	5	pack	pack	NN
13775	3924	6	,	,	,
13775	3924	7	its	-PRON-	PRP$
13775	3924	8	neatness	neatness	NN
13775	3924	9	,	,	,
13775	3924	10	the	the	DT
13775	3924	11	method	method	NN
13775	3924	12	of	of	IN
13775	3924	13	marketing	marketing	NN
13775	3924	14	and	and	CC
13775	3924	15	many	many	JJ
13775	3924	16	other	other	JJ
13775	3924	17	matters	matter	NNS
13775	3924	18	must	must	MD
13775	3924	19	be	be	VB
13775	3924	20	considered	consider	VBN
13775	3924	21	in	in	IN
13775	3924	22	deciding	decide	VBG
13775	3924	23	this	this	DT
13775	3924	24	all	all	RB
13775	3924	25	-	-	HYPH
13775	3924	26	important	important	JJ
13775	3924	27	point	point	NN
13775	3924	28	.	.	.
13775	3925	1	As	as	IN
13775	3925	2	a	a	DT
13775	3925	3	general	general	JJ
13775	3925	4	proposition	proposition	NN
13775	3925	5	,	,	,
13775	3925	6	however	however	RB
13775	3925	7	,	,	,
13775	3925	8	if	if	IN
13775	3925	9	the	the	DT
13775	3925	10	products	product	NNS
13775	3925	11	are	be	VBP
13775	3925	12	uniformly	uniformly	RB
13775	3925	13	high	high	JJ
13775	3925	14	grade	grade	NN
13775	3925	15	,	,	,
13775	3925	16	prices	price	NNS
13775	3925	17	may	may	MD
13775	3925	18	be	be	VB
13775	3925	19	obtained	obtain	VBN
13775	3925	20	which	which	WDT
13775	3925	21	are	be	VBP
13775	3925	22	somewhat	somewhat	RB
13775	3925	23	in	in	IN
13775	3925	24	excess	excess	NN
13775	3925	25	of	of	IN
13775	3925	26	factory	factory	NN
13775	3925	27	-	-	HYPH
13775	3925	28	made	make	VBN
13775	3925	29	products	product	NNS
13775	3925	30	marketed	market	VBN
13775	3925	31	in	in	IN
13775	3925	32	the	the	DT
13775	3925	33	same	same	JJ
13775	3925	34	manner	manner	NN
13775	3925	35	.	.	.
13775	3926	1	Like	like	IN
13775	3926	2	any	any	DT
13775	3926	3	other	other	JJ
13775	3926	4	new	new	JJ
13775	3926	5	industry	industry	NN
13775	3926	6	,	,	,
13775	3926	7	the	the	DT
13775	3926	8	selling	selling	NN
13775	3926	9	should	should	MD
13775	3926	10	be	be	VB
13775	3926	11	developed	develop	VBN
13775	3926	12	slowly	slowly	RB
13775	3926	13	in	in	IN
13775	3926	14	order	order	NN
13775	3926	15	to	to	TO
13775	3926	16	minimize	minimize	VB
13775	3926	17	the	the	DT
13775	3926	18	possibility	possibility	NN
13775	3926	19	of	of	IN
13775	3926	20	loss	loss	NN
13775	3926	21	and	and	CC
13775	3926	22	to	to	TO
13775	3926	23	assure	assure	VB
13775	3926	24	stable	stable	JJ
13775	3926	25	business	business	NN
13775	3926	26	.	.	.
13775	3927	1	One	one	PRP
13775	3927	2	should	should	MD
13775	3927	3	study	study	VB
13775	3927	4	the	the	DT
13775	3927	5	situation	situation	NN
13775	3927	6	carefully	carefully	RB
13775	3927	7	both	both	CC
13775	3927	8	from	from	IN
13775	3927	9	the	the	DT
13775	3927	10	manufacturing	manufacturing	NN
13775	3927	11	and	and	CC
13775	3927	12	marketing	marketing	NN
13775	3927	13	standpoints	standpoint	NNS
13775	3927	14	.	.	.
13775	3928	1	Plan	plan	VB
13775	3928	2	the	the	DT
13775	3928	3	season	season	NN
13775	3928	4	's	's	POS
13775	3928	5	campaign	campaign	NN
13775	3928	6	before	before	IN
13775	3928	7	taking	take	VBG
13775	3928	8	up	up	RP
13775	3928	9	the	the	DT
13775	3928	10	work	work	NN
13775	3928	11	,	,	,
13775	3928	12	and	and	CC
13775	3928	13	do	do	VBP
13775	3928	14	not	not	RB
13775	3928	15	let	let	VB
13775	3928	16	the	the	DT
13775	3928	17	enthusiasm	enthusiasm	NN
13775	3928	18	of	of	IN
13775	3928	19	the	the	DT
13775	3928	20	beginner	beginner	NN
13775	3928	21	interfere	interfere	VB
13775	3928	22	with	with	IN
13775	3928	23	good	good	JJ
13775	3928	24	business	business	NN
13775	3928	25	judgment	judgment	NN
13775	3928	26	.	.	.
13775	3929	1	The	the	DT
13775	3929	2	selling	selling	NN
13775	3929	3	when	when	WRB
13775	3929	4	rightly	rightly	RB
13775	3929	5	managed	manage	VBN
13775	3929	6	can	can	MD
13775	3929	7	be	be	VB
13775	3929	8	made	make	VBN
13775	3929	9	a	a	DT
13775	3929	10	successful	successful	JJ
13775	3929	11	business	business	NN
13775	3929	12	or	or	CC
13775	3929	13	it	-PRON-	PRP
13775	3929	14	can	can	MD
13775	3929	15	be	be	VB
13775	3929	16	turned	turn	VBN
13775	3929	17	into	into	IN
13775	3929	18	a	a	DT
13775	3929	19	liability	liability	NN
13775	3929	20	through	through	IN
13775	3929	21	careless	careless	JJ
13775	3929	22	,	,	,
13775	3929	23	unbusinesslike	unbusinesslike	JJ
13775	3929	24	methods	method	NNS
13775	3929	25	and	and	CC
13775	3929	26	insufficient	insufficient	JJ
13775	3929	27	or	or	CC
13775	3929	28	unwise	unwise	JJ
13775	3929	29	planning	planning	NN
13775	3929	30	.	.	.
13775	3930	1	Properly	properly	RB
13775	3930	2	handled	handle	VBN
13775	3930	3	it	-PRON-	PRP
13775	3930	4	will	will	MD
13775	3930	5	pay	pay	VB
13775	3930	6	well	well	RB
13775	3930	7	for	for	IN
13775	3930	8	the	the	DT
13775	3930	9	investment	investment	NN
13775	3930	10	of	of	IN
13775	3930	11	time	time	NN
13775	3930	12	and	and	CC
13775	3930	13	money	money	NN
13775	3930	14	,	,	,
13775	3930	15	and	and	CC
13775	3930	16	offer	offer	VB
13775	3930	17	opportunity	opportunity	NN
13775	3930	18	for	for	IN
13775	3930	19	the	the	DT
13775	3930	20	disposal	disposal	NN
13775	3930	21	of	of	IN
13775	3930	22	surplus	surplus	JJ
13775	3930	23	home	home	NN
13775	3930	24	-	-	HYPH
13775	3930	25	canned	can	VBN
13775	3930	26	,	,	,
13775	3930	27	home	home	NN
13775	3930	28	-	-	HYPH
13775	3930	29	grown	grow	VBN
13775	3930	30	,	,	,
13775	3930	31	homemade	homemade	JJ
13775	3930	32	and	and	CC
13775	3930	33	home	home	NN
13775	3930	34	-	-	HYPH
13775	3930	35	prepared	prepare	VBN
13775	3930	36	products	product	NNS
13775	3930	37	of	of	IN
13775	3930	38	all	all	DT
13775	3930	39	kinds	kind	NNS
13775	3930	40	.	.	.
13775	3931	1	LIVING	live	VBG
13775	3931	2	UP	up	RP
13775	3931	3	TO	to	IN
13775	3931	4	CONTRACTS	CONTRACTS	NNP
13775	3931	5	Care	Care	NNP
13775	3931	6	must	must	MD
13775	3931	7	be	be	VB
13775	3931	8	taken	take	VBN
13775	3931	9	not	not	RB
13775	3931	10	to	to	TO
13775	3931	11	contract	contract	VB
13775	3931	12	for	for	IN
13775	3931	13	more	more	JJR
13775	3931	14	than	than	IN
13775	3931	15	can	can	MD
13775	3931	16	be	be	VB
13775	3931	17	delivered	deliver	VBN
13775	3931	18	.	.	.
13775	3932	1	This	this	DT
13775	3932	2	would	would	MD
13775	3932	3	be	be	VB
13775	3932	4	bad	bad	JJ
13775	3932	5	business	business	NN
13775	3932	6	,	,	,
13775	3932	7	and	and	CC
13775	3932	8	business	business	NN
13775	3932	9	principles	principle	NNS
13775	3932	10	must	must	MD
13775	3932	11	govern	govern	VB
13775	3932	12	in	in	IN
13775	3932	13	selling	sell	VBG
13775	3932	14	home	home	NN
13775	3932	15	products	product	NNS
13775	3932	16	just	just	RB
13775	3932	17	as	as	IN
13775	3932	18	in	in	IN
13775	3932	19	other	other	JJ
13775	3932	20	enterprises	enterprise	NNS
13775	3932	21	if	if	IN
13775	3932	22	one	one	PRP
13775	3932	23	is	be	VBZ
13775	3932	24	to	to	TO
13775	3932	25	be	be	VB
13775	3932	26	increasingly	increasingly	RB
13775	3932	27	successful	successful	JJ
13775	3932	28	from	from	IN
13775	3932	29	year	year	NN
13775	3932	30	to	to	IN
13775	3932	31	year	year	NN
13775	3932	32	.	.	.
13775	3933	1	Occasionally	occasionally	RB
13775	3933	2	a	a	DT
13775	3933	3	quantity	quantity	NN
13775	3933	4	of	of	IN
13775	3933	5	fruit	fruit	NN
13775	3933	6	which	which	WDT
13775	3933	7	will	will	MD
13775	3933	8	not	not	RB
13775	3933	9	meet	meet	VB
13775	3933	10	the	the	DT
13775	3933	11	rigid	rigid	JJ
13775	3933	12	requirements	requirement	NNS
13775	3933	13	of	of	IN
13775	3933	14	the	the	DT
13775	3933	15	canning	canning	NN
13775	3933	16	business	business	NN
13775	3933	17	can	can	MD
13775	3933	18	be	be	VB
13775	3933	19	turned	turn	VBN
13775	3933	20	into	into	IN
13775	3933	21	preserves	preserve	NNS
13775	3933	22	,	,	,
13775	3933	23	jellies	jelly	NNS
13775	3933	24	or	or	CC
13775	3933	25	fruit	fruit	NN
13775	3933	26	juices	juice	NNS
13775	3933	27	.	.	.
13775	3934	1	Preserves	preserve	NNS
13775	3934	2	and	and	CC
13775	3934	3	jellies	jelly	NNS
13775	3934	4	should	should	MD
13775	3934	5	be	be	VB
13775	3934	6	marketed	market	VBN
13775	3934	7	in	in	IN
13775	3934	8	glass	glass	NN
13775	3934	9	,	,	,
13775	3934	10	and	and	CC
13775	3934	11	fruit	fruit	NN
13775	3934	12	juices	juice	NNS
13775	3934	13	in	in	IN
13775	3934	14	bottles	bottle	NNS
13775	3934	15	,	,	,
13775	3934	16	although	although	IN
13775	3934	17	some	some	DT
13775	3934	18	manufacturers	manufacturer	NNS
13775	3934	19	are	be	VBP
13775	3934	20	now	now	RB
13775	3934	21	marketing	market	VBG
13775	3934	22	some	some	DT
13775	3934	23	of	of	IN
13775	3934	24	these	these	DT
13775	3934	25	products	product	NNS
13775	3934	26	in	in	IN
13775	3934	27	fiber	fiber	NN
13775	3934	28	cups	cup	NNS
13775	3934	29	.	.	.
13775	3935	1	This	this	DT
13775	3935	2	line	line	NN
13775	3935	3	of	of	IN
13775	3935	4	products	product	NNS
13775	3935	5	will	will	MD
13775	3935	6	require	require	VB
13775	3935	7	some	some	DT
13775	3935	8	additional	additional	JJ
13775	3935	9	equipment	equipment	NN
13775	3935	10	,	,	,
13775	3935	11	but	but	CC
13775	3935	12	there	there	EX
13775	3935	13	is	be	VBZ
13775	3935	14	a	a	DT
13775	3935	15	steady	steady	JJ
13775	3935	16	demand	demand	NN
13775	3935	17	for	for	IN
13775	3935	18	such	such	JJ
13775	3935	19	homemade	homemade	JJ
13775	3935	20	things	thing	NNS
13775	3935	21	and	and	CC
13775	3935	22	many	many	JJ
13775	3935	23	women	woman	NNS
13775	3935	24	are	be	VBP
13775	3935	25	deriving	derive	VBG
13775	3935	26	profits	profit	NNS
13775	3935	27	through	through	IN
13775	3935	28	the	the	DT
13775	3935	29	sale	sale	NN
13775	3935	30	of	of	IN
13775	3935	31	their	-PRON-	PRP$
13775	3935	32	tastily	tastily	RB
13775	3935	33	prepared	prepare	VBN
13775	3935	34	jellies	jelly	NNS
13775	3935	35	,	,	,
13775	3935	36	just	just	RB
13775	3935	37	as	as	IN
13775	3935	38	pickles	pickle	NNS
13775	3935	39	and	and	CC
13775	3935	40	condiments	condiment	NNS
13775	3935	41	have	have	VBP
13775	3935	42	lined	line	VBN
13775	3935	43	the	the	DT
13775	3935	44	pocketbooks	pocketbook	NNS
13775	3935	45	of	of	IN
13775	3935	46	ambitious	ambitious	JJ
13775	3935	47	housewives	housewife	NNS
13775	3935	48	before	before	RB
13775	3935	49	now	now	RB
13775	3935	50	.	.	.
13775	3936	1	Home	home	NN
13775	3936	2	canning	canning	NN
13775	3936	3	for	for	IN
13775	3936	4	the	the	DT
13775	3936	5	market	market	NN
13775	3936	6	is	be	VBZ
13775	3936	7	essentially	essentially	RB
13775	3936	8	a	a	DT
13775	3936	9	matter	matter	NN
13775	3936	10	of	of	IN
13775	3936	11	specializing	specialize	VBG
13775	3936	12	and	and	CC
13775	3936	13	of	of	IN
13775	3936	14	giving	give	VBG
13775	3936	15	the	the	DT
13775	3936	16	consumer	consumer	NN
13775	3936	17	a	a	DT
13775	3936	18	better	well	JJR
13775	3936	19	product	product	NN
13775	3936	20	than	than	IN
13775	3936	21	he	-PRON-	PRP
13775	3936	22	is	be	VBZ
13775	3936	23	accustomed	accustom	VBN
13775	3936	24	to	to	TO
13775	3936	25	purchase	purchase	VB
13775	3936	26	.	.	.
13775	3937	1	Too	too	RB
13775	3937	2	much	much	JJ
13775	3937	3	emphasis	emphasis	NN
13775	3937	4	can	can	MD
13775	3937	5	not	not	RB
13775	3937	6	be	be	VB
13775	3937	7	placed	place	VBN
13775	3937	8	upon	upon	IN
13775	3937	9	the	the	DT
13775	3937	10	maintenance	maintenance	NN
13775	3937	11	of	of	IN
13775	3937	12	a	a	DT
13775	3937	13	high	high	JJ
13775	3937	14	standard	standard	NN
13775	3937	15	for	for	IN
13775	3937	16	home	home	NN
13775	3937	17	-	-	HYPH
13775	3937	18	canned	can	VBN
13775	3937	19	goods	good	NNS
13775	3937	20	.	.	.
13775	3938	1	Care	care	NN
13775	3938	2	should	should	MD
13775	3938	3	be	be	VB
13775	3938	4	taken	take	VBN
13775	3938	5	that	that	IN
13775	3938	6	every	every	DT
13775	3938	7	jar	jar	NN
13775	3938	8	measures	measure	VBZ
13775	3938	9	up	up	RB
13775	3938	10	to	to	IN
13775	3938	11	a	a	DT
13775	3938	12	rigid	rigid	JJ
13775	3938	13	standard	standard	NN
13775	3938	14	,	,	,
13775	3938	15	for	for	IN
13775	3938	16	a	a	DT
13775	3938	17	single	single	JJ
13775	3938	18	one	one	NN
13775	3938	19	which	which	WDT
13775	3938	20	falls	fall	VBZ
13775	3938	21	below	below	IN
13775	3938	22	grade	grade	NN
13775	3938	23	will	will	MD
13775	3938	24	neutralize	neutralize	VB
13775	3938	25	the	the	DT
13775	3938	26	reputation	reputation	NN
13775	3938	27	and	and	CC
13775	3938	28	standing	standing	NN
13775	3938	29	obtained	obtain	VBN
13775	3938	30	by	by	IN
13775	3938	31	the	the	DT
13775	3938	32	sale	sale	NN
13775	3938	33	of	of	IN
13775	3938	34	a	a	DT
13775	3938	35	dozen	dozen	NN
13775	3938	36	jars	jar	NNS
13775	3938	37	of	of	IN
13775	3938	38	perfect	perfect	JJ
13775	3938	39	product	product	NN
13775	3938	40	.	.	.
13775	3939	1	A	a	DT
13775	3939	2	quality	quality	NN
13775	3939	3	is	be	VBZ
13775	3939	4	necessary	necessary	JJ
13775	3939	5	which	which	WDT
13775	3939	6	will	will	MD
13775	3939	7	warrant	warrant	VB
13775	3939	8	a	a	DT
13775	3939	9	money	money	NN
13775	3939	10	-	-	HYPH
13775	3939	11	back	back	NN
13775	3939	12	guarantee	guarantee	NN
13775	3939	13	on	on	IN
13775	3939	14	every	every	DT
13775	3939	15	jar	jar	NN
13775	3939	16	.	.	.
13775	3940	1	THE	the	DT
13775	3940	2	USE	use	NN
13775	3940	3	OF	of	IN
13775	3940	4	LABELS	labels	NN
13775	3940	5	IN	in	IN
13775	3940	6	CANNING	CANNING	NNP
13775	3940	7	Labels	Labels	NNPS
13775	3940	8	for	for	IN
13775	3940	9	both	both	DT
13775	3940	10	tin	tin	JJ
13775	3940	11	cans	can	NNS
13775	3940	12	and	and	CC
13775	3940	13	glass	glass	NN
13775	3940	14	jars	jar	NNS
13775	3940	15	should	should	MD
13775	3940	16	tell	tell	VB
13775	3940	17	the	the	DT
13775	3940	18	truth	truth	NN
13775	3940	19	as	as	IN
13775	3940	20	to	to	IN
13775	3940	21	the	the	DT
13775	3940	22	quality	quality	NN
13775	3940	23	,	,	,
13775	3940	24	weight	weight	NN
13775	3940	25	and	and	CC
13775	3940	26	kind	kind	NN
13775	3940	27	of	of	IN
13775	3940	28	product	product	NN
13775	3940	29	within	within	IN
13775	3940	30	the	the	DT
13775	3940	31	pack	pack	NN
13775	3940	32	.	.	.
13775	3941	1	Before	before	IN
13775	3941	2	adopting	adopt	VBG
13775	3941	3	a	a	DT
13775	3941	4	trade	trade	NN
13775	3941	5	-	-	HYPH
13775	3941	6	mark	mark	NN
13775	3941	7	and	and	CC
13775	3941	8	label	label	NNP
13775	3941	9	,	,	,
13775	3941	10	consult	consult	VB
13775	3941	11	the	the	DT
13775	3941	12	Bureau	Bureau	NNP
13775	3941	13	of	of	IN
13775	3941	14	Chemistry	Chemistry	NNP
13775	3941	15	,	,	,
13775	3941	16	U.S.	U.S.	NNP
13775	3941	17	Department	Department	NNP
13775	3941	18	of	of	IN
13775	3941	19	Agriculture	Agriculture	NNP
13775	3941	20	,	,	,
13775	3941	21	Washington	Washington	NNP
13775	3941	22	,	,	,
13775	3941	23	D.C.	D.C.	NNP
13775	3941	24	,	,	,
13775	3941	25	as	as	IN
13775	3941	26	to	to	IN
13775	3941	27	label	label	VB
13775	3941	28	requirements	requirement	NNS
13775	3941	29	for	for	IN
13775	3941	30	canned	can	VBN
13775	3941	31	goods	good	NNS
13775	3941	32	prepared	prepare	VBN
13775	3941	33	for	for	IN
13775	3941	34	the	the	DT
13775	3941	35	market	market	NN
13775	3941	36	.	.	.
13775	3942	1	It	-PRON-	PRP
13775	3942	2	pays	pay	VBZ
13775	3942	3	to	to	TO
13775	3942	4	show	show	VB
13775	3942	5	samples	sample	NNS
13775	3942	6	of	of	IN
13775	3942	7	all	all	DT
13775	3942	8	your	-PRON-	PRP$
13775	3942	9	canned	can	VBN
13775	3942	10	goods	good	NNS
13775	3942	11	at	at	IN
13775	3942	12	county	county	NN
13775	3942	13	and	and	CC
13775	3942	14	state	state	NN
13775	3942	15	fairs	fair	NNS
13775	3942	16	.	.	.
13775	3943	1	You	-PRON-	PRP
13775	3943	2	may	may	MD
13775	3943	3	win	win	VB
13775	3943	4	many	many	JJ
13775	3943	5	premiums	premium	NNS
13775	3943	6	.	.	.
13775	3944	1	Goods	good	NNS
13775	3944	2	which	which	WDT
13775	3944	3	are	be	VBP
13775	3944	4	canned	can	VBN
13775	3944	5	with	with	IN
13775	3944	6	preservatives	preservative	NNS
13775	3944	7	should	should	MD
13775	3944	8	be	be	VB
13775	3944	9	debarred	debar	VBN
13775	3944	10	from	from	IN
13775	3944	11	all	all	DT
13775	3944	12	exhibits	exhibit	NNS
13775	3944	13	.	.	.
13775	3945	1	PACKING	packing	NN
13775	3945	2	GLASS	GLASS	NNP
13775	3945	3	FOR	for	IN
13775	3945	4	SHIPPING	shipping	NN
13775	3945	5	Wrap	wrap	VB
13775	3945	6	each	each	DT
13775	3945	7	glass	glass	NN
13775	3945	8	or	or	CC
13775	3945	9	jar	jar	NN
13775	3945	10	separately	separately	RB
13775	3945	11	in	in	IN
13775	3945	12	rumpled	rumpled	JJ
13775	3945	13	newspapers	newspaper	NNS
13775	3945	14	or	or	CC
13775	3945	15	excelsior	excelsior	JJ
13775	3945	16	and	and	CC
13775	3945	17	pack	pack	VB
13775	3945	18	in	in	IN
13775	3945	19	barrels	barrel	NNS
13775	3945	20	or	or	CC
13775	3945	21	boxes	box	NNS
13775	3945	22	.	.	.
13775	3946	1	Line	line	VB
13775	3946	2	these	these	DT
13775	3946	3	containers	container	NNS
13775	3946	4	with	with	IN
13775	3946	5	papers	paper	NNS
13775	3946	6	or	or	CC
13775	3946	7	excelsior	excelsior	JJ
13775	3946	8	.	.	.
13775	3947	1	Strong	strong	JJ
13775	3947	2	corrugated	corrugate	VBN
13775	3947	3	parcel	parcel	NN
13775	3947	4	post	post	NN
13775	3947	5	boxes	box	NNS
13775	3947	6	can	can	MD
13775	3947	7	be	be	VB
13775	3947	8	obtained	obtain	VBN
13775	3947	9	for	for	IN
13775	3947	10	this	this	DT
13775	3947	11	purpose	purpose	NN
13775	3947	12	.	.	.
13775	3948	1	Wrap	wrap	VB
13775	3948	2	each	each	DT
13775	3948	3	jar	jar	NN
13775	3948	4	with	with	IN
13775	3948	5	excelsior	excelsior	JJ
13775	3948	6	or	or	CC
13775	3948	7	paper	paper	NN
13775	3948	8	before	before	IN
13775	3948	9	putting	put	VBG
13775	3948	10	it	-PRON-	PRP
13775	3948	11	in	in	IN
13775	3948	12	its	-PRON-	PRP$
13775	3948	13	proper	proper	JJ
13775	3948	14	section	section	NN
13775	3948	15	.	.	.
13775	3949	1	If	if	IN
13775	3949	2	sending	send	VBG
13775	3949	3	large	large	JJ
13775	3949	4	amounts	amount	NNS
13775	3949	5	send	send	VBP
13775	3949	6	all	all	DT
13775	3949	7	boxes	box	NNS
13775	3949	8	or	or	CC
13775	3949	9	all	all	DT
13775	3949	10	barrels	barrel	NNS
13775	3949	11	,	,	,
13775	3949	12	do	do	VB
13775	3949	13	not	not	RB
13775	3949	14	mix	mix	VB
13775	3949	15	them,--sending	them,--sende	VBG
13775	3949	16	half	half	JJ
13775	3949	17	barrels	barrel	NNS
13775	3949	18	and	and	CC
13775	3949	19	half	half	JJ
13775	3949	20	boxes	box	NNS
13775	3949	21	--	--	:
13775	3949	22	as	as	IN
13775	3949	23	large	large	JJ
13775	3949	24	concerns	concern	NNS
13775	3949	25	like	like	IN
13775	3949	26	uniform	uniform	JJ
13775	3949	27	packages	package	NNS
13775	3949	28	.	.	.
13775	3950	1	PACKING	pack	VBG
13775	3950	2	TIN	TIN	NNP
13775	3950	3	FOR	for	IN
13775	3950	4	SHIPPING	shipping	NN
13775	3950	5	Two	two	CD
13775	3950	6	dozen	dozen	NN
13775	3950	7	cans	can	NNS
13775	3950	8	is	be	VBZ
13775	3950	9	the	the	DT
13775	3950	10	regulation	regulation	NN
13775	3950	11	shipping	shipping	NN
13775	3950	12	case	case	NN
13775	3950	13	.	.	.
13775	3951	1	Have	have	VBP
13775	3951	2	the	the	DT
13775	3951	3	shipping	shipping	NN
13775	3951	4	boxes	box	NNS
13775	3951	5	of	of	IN
13775	3951	6	uniform	uniform	JJ
13775	3951	7	size	size	NN
13775	3951	8	.	.	.
13775	3952	1	Put	put	VB
13775	3952	2	the	the	DT
13775	3952	3	two	two	CD
13775	3952	4	dozen	dozen	NN
13775	3952	5	cans	can	NNS
13775	3952	6	in	in	IN
13775	3952	7	the	the	DT
13775	3952	8	box	box	NN
13775	3952	9	and	and	CC
13775	3952	10	nail	nail	NN
13775	3952	11	on	on	IN
13775	3952	12	the	the	DT
13775	3952	13	top	top	NN
13775	3952	14	.	.	.
13775	3953	1	Be	be	VB
13775	3953	2	exceedingly	exceedingly	RB
13775	3953	3	careful	careful	JJ
13775	3953	4	not	not	RB
13775	3953	5	to	to	TO
13775	3953	6	drive	drive	VB
13775	3953	7	nails	nail	NNS
13775	3953	8	into	into	IN
13775	3953	9	the	the	DT
13775	3953	10	cans	can	NNS
13775	3953	11	.	.	.
13775	3954	1	On	on	IN
13775	3954	2	both	both	DT
13775	3954	3	ends	end	NNS
13775	3954	4	of	of	IN
13775	3954	5	the	the	DT
13775	3954	6	box	box	NN
13775	3954	7	paste	paste	NN
13775	3954	8	labels	label	NNS
13775	3954	9	such	such	JJ
13775	3954	10	as	as	IN
13775	3954	11	are	be	VBP
13775	3954	12	on	on	IN
13775	3954	13	the	the	DT
13775	3954	14	cans	can	NNS
13775	3954	15	,	,	,
13775	3954	16	telling	tell	VBG
13775	3954	17	what	what	WP
13775	3954	18	the	the	DT
13775	3954	19	contents	content	NNS
13775	3954	20	of	of	IN
13775	3954	21	the	the	DT
13775	3954	22	box	box	NN
13775	3954	23	are	be	VBP
13775	3954	24	.	.	.
13775	3955	1	Address	address	VB
13775	3955	2	the	the	DT
13775	3955	3	box	box	NN
13775	3955	4	carefully	carefully	RB
13775	3955	5	using	use	VBG
13775	3955	6	marking	mark	VBG
13775	3955	7	ink	ink	NN
13775	3955	8	or	or	CC
13775	3955	9	a	a	DT
13775	3955	10	regulation	regulation	NN
13775	3955	11	tag	tag	NN
13775	3955	12	.	.	.
13775	3956	1	If	if	IN
13775	3956	2	a	a	DT
13775	3956	3	tag	tag	NN
13775	3956	4	,	,	,
13775	3956	5	tack	tack	NN
13775	3956	6	with	with	IN
13775	3956	7	small	small	JJ
13775	3956	8	tacks	tack	NNS
13775	3956	9	on	on	IN
13775	3956	10	the	the	DT
13775	3956	11	top	top	NN
13775	3956	12	of	of	IN
13775	3956	13	the	the	DT
13775	3956	14	box	box	NN
13775	3956	15	.	.	.
13775	3957	1	Write	write	VB
13775	3957	2	your	-PRON-	PRP$
13775	3957	3	own	own	JJ
13775	3957	4	name	name	NN
13775	3957	5	and	and	CC
13775	3957	6	address	address	NN
13775	3957	7	on	on	IN
13775	3957	8	the	the	DT
13775	3957	9	tag	tag	NN
13775	3957	10	_	_	NNP
13775	3957	11	distinctly	distinctly	RB
13775	3957	12	_	_	NNP
13775	3957	13	as	as	IN
13775	3957	14	the	the	DT
13775	3957	15	sender	sender	NN
13775	3957	16	.	.	.
13775	3958	1	Be	be	VB
13775	3958	2	as	as	RB
13775	3958	3	careful	careful	JJ
13775	3958	4	of	of	IN
13775	3958	5	the	the	DT
13775	3958	6	tacks	tack	NNS
13775	3958	7	as	as	IN
13775	3958	8	you	-PRON-	PRP
13775	3958	9	were	be	VBD
13775	3958	10	of	of	IN
13775	3958	11	the	the	DT
13775	3958	12	nails	nail	NNS
13775	3958	13	.	.	.
13775	3959	1	Always	always	RB
13775	3959	2	get	get	VB
13775	3959	3	a	a	DT
13775	3959	4	receipt	receipt	NN
13775	3959	5	from	from	IN
13775	3959	6	your	-PRON-	PRP$
13775	3959	7	express	express	JJ
13775	3959	8	agent	agent	NN
13775	3959	9	if	if	IN
13775	3959	10	shipping	shipping	NN
13775	3959	11	by	by	IN
13775	3959	12	express	express	NNP
13775	3959	13	as	as	IN
13775	3959	14	this	this	DT
13775	3959	15	will	will	MD
13775	3959	16	be	be	VB
13775	3959	17	necessary	necessary	JJ
13775	3959	18	in	in	IN
13775	3959	19	case	case	NN
13775	3959	20	of	of	IN
13775	3959	21	non	non	JJ
13775	3959	22	-	-	NN
13775	3959	23	receipt	receipt	NN
13775	3959	24	of	of	IN
13775	3959	25	goods	good	NNS
13775	3959	26	.	.	.
13775	3960	1	Send	send	VB
13775	3960	2	to	to	IN
13775	3960	3	the	the	DT
13775	3960	4	concern	concern	NN
13775	3960	5	or	or	CC
13775	3960	6	individual	individual	NN
13775	3960	7	to	to	IN
13775	3960	8	whom	whom	WP
13775	3960	9	you	-PRON-	PRP
13775	3960	10	are	be	VBP
13775	3960	11	sending	send	VBG
13775	3960	12	the	the	DT
13775	3960	13	goods	good	NNS
13775	3960	14	a	a	DT
13775	3960	15	list	list	NN
13775	3960	16	of	of	IN
13775	3960	17	the	the	DT
13775	3960	18	things	thing	NNS
13775	3960	19	you	-PRON-	PRP
13775	3960	20	have	have	VBP
13775	3960	21	sent	send	VBN
13775	3960	22	.	.	.
13775	3961	1	This	this	DT
13775	3961	2	is	be	VBZ
13775	3961	3	called	call	VBN
13775	3961	4	an	an	DT
13775	3961	5	invoice	invoice	NN
13775	3961	6	.	.	.
13775	3962	1	Keep	keep	VB
13775	3962	2	a	a	DT
13775	3962	3	copy	copy	NN
13775	3962	4	of	of	IN
13775	3962	5	the	the	DT
13775	3962	6	invoice	invoice	NN
13775	3962	7	for	for	IN
13775	3962	8	yourself	-PRON-	PRP
13775	3962	9	so	so	RB
13775	3962	10	if	if	IN
13775	3962	11	any	any	DT
13775	3962	12	question	question	NN
13775	3962	13	arises	arise	VBZ
13775	3962	14	you	-PRON-	PRP
13775	3962	15	will	will	MD
13775	3962	16	know	know	VB
13775	3962	17	what	what	WP
13775	3962	18	you	-PRON-	PRP
13775	3962	19	are	be	VBP
13775	3962	20	talking	talk	VBG
13775	3962	21	about	about	IN
13775	3962	22	.	.	.
13775	3963	1	SHIPPING	shipping	NN
13775	3963	2	TERMS	term	NNS
13775	3963	3	C.O.D.	C.O.D.	NNP
13775	3964	1	means	means	NNPS
13775	3964	2	collect	collect	VB
13775	3964	3	on	on	IN
13775	3964	4	delivery	delivery	NN
13775	3964	5	.	.	.
13775	3965	1	The	the	DT
13775	3965	2	purchaser	purchaser	NN
13775	3965	3	pays	pay	VBZ
13775	3965	4	the	the	DT
13775	3965	5	price	price	NN
13775	3965	6	of	of	IN
13775	3965	7	the	the	DT
13775	3965	8	products	product	NNS
13775	3965	9	to	to	IN
13775	3965	10	the	the	DT
13775	3965	11	transportation	transportation	NN
13775	3965	12	company	company	NN
13775	3965	13	before	before	IN
13775	3965	14	they	-PRON-	PRP
13775	3965	15	are	be	VBP
13775	3965	16	delivered	deliver	VBN
13775	3965	17	.	.	.
13775	3966	1	F.O.B.	F.O.B.	NNP
13775	3967	1	means	mean	VBZ
13775	3967	2	free	free	JJ
13775	3967	3	on	on	IN
13775	3967	4	board	board	NN
13775	3967	5	.	.	.
13775	3968	1	For	for	IN
13775	3968	2	instance	instance	NN
13775	3968	3	:	:	:
13775	3968	4	if	if	IN
13775	3968	5	you	-PRON-	PRP
13775	3968	6	send	send	VBP
13775	3968	7	a	a	DT
13775	3968	8	shipment	shipment	NN
13775	3968	9	of	of	IN
13775	3968	10	canned	can	VBN
13775	3968	11	goods	good	NNS
13775	3968	12	to	to	IN
13775	3968	13	Chicago	Chicago	NNP
13775	3968	14	at	at	IN
13775	3968	15	$	$	$
13775	3968	16	6.00	6.00	CD
13775	3968	17	per	per	IN
13775	3968	18	case	case	NN
13775	3968	19	f.o.b	f.o.b	JJ
13775	3968	20	.	.	.
13775	3969	1	Charles	Charles	NNP
13775	3969	2	City	City	NNP
13775	3969	3	it	-PRON-	PRP
13775	3969	4	means	mean	VBZ
13775	3969	5	that	that	IN
13775	3969	6	you	-PRON-	PRP
13775	3969	7	deliver	deliver	VBP
13775	3969	8	the	the	DT
13775	3969	9	canned	can	VBN
13775	3969	10	goods	good	NNS
13775	3969	11	to	to	IN
13775	3969	12	the	the	DT
13775	3969	13	freight	freight	NN
13775	3969	14	depot	depot	NN
13775	3969	15	at	at	IN
13775	3969	16	Charles	Charles	NNP
13775	3969	17	City	City	NNP
13775	3969	18	and	and	CC
13775	3969	19	the	the	DT
13775	3969	20	purchaser	purchaser	NN
13775	3969	21	pays	pay	VBZ
13775	3969	22	both	both	CC
13775	3969	23	the	the	DT
13775	3969	24	price	price	NN
13775	3969	25	per	per	IN
13775	3969	26	case	case	NN
13775	3969	27	and	and	CC
13775	3969	28	the	the	DT
13775	3969	29	freight	freight	NN
13775	3969	30	.	.	.
13775	3970	1	If	if	IN
13775	3970	2	you	-PRON-	PRP
13775	3970	3	deliver	deliver	VBP
13775	3970	4	them	-PRON-	PRP
13775	3970	5	f.o.b	f.o.b	JJ
13775	3970	6	.	.	.
13775	3971	1	Chicago	Chicago	NNP
13775	3971	2	it	-PRON-	PRP
13775	3971	3	means	mean	VBZ
13775	3971	4	you	-PRON-	PRP
13775	3971	5	deliver	deliver	VBP
13775	3971	6	them	-PRON-	PRP
13775	3971	7	to	to	IN
13775	3971	8	the	the	DT
13775	3971	9	freight	freight	NN
13775	3971	10	depot	depot	NN
13775	3971	11	at	at	IN
13775	3971	12	Charles	Charles	NNP
13775	3971	13	City	City	NNP
13775	3971	14	and	and	CC
13775	3971	15	also	also	RB
13775	3971	16	pay	pay	VB
13775	3971	17	the	the	DT
13775	3971	18	freight	freight	NN
13775	3971	19	to	to	IN
13775	3971	20	Chicago	Chicago	NNP
13775	3971	21	.	.	.
13775	3972	1	Bill	Bill	NNP
13775	3972	2	of	of	IN
13775	3972	3	Lading	lade	VBG
13775	3972	4	with	with	IN
13775	3972	5	Sight	Sight	NNP
13775	3972	6	Draft	Draft	NNP
13775	3972	7	Attached	Attached	NNP
13775	3972	8	is	be	VBZ
13775	3972	9	a	a	DT
13775	3972	10	call	call	NN
13775	3972	11	for	for	IN
13775	3972	12	the	the	DT
13775	3972	13	money	money	NN
13775	3972	14	before	before	IN
13775	3972	15	the	the	DT
13775	3972	16	purchaser	purchaser	NN
13775	3972	17	can	can	MD
13775	3972	18	take	take	VB
13775	3972	19	the	the	DT
13775	3972	20	products	product	NNS
13775	3972	21	from	from	IN
13775	3972	22	the	the	DT
13775	3972	23	freight	freight	NN
13775	3972	24	office	office	NN
13775	3972	25	.	.	.
13775	3973	1	Drop	drop	VB
13775	3973	2	Shipment	Shipment	NNP
13775	3973	3	.	.	.
13775	3974	1	If	if	IN
13775	3974	2	a	a	DT
13775	3974	3	wholesale	wholesale	JJ
13775	3974	4	firm	firm	NN
13775	3974	5	requests	request	NNS
13775	3974	6	that	that	WDT
13775	3974	7	you	-PRON-	PRP
13775	3974	8	ship	ship	VBP
13775	3974	9	direct	direct	RB
13775	3974	10	to	to	IN
13775	3974	11	another	another	DT
13775	3974	12	firm	firm	JJ
13775	3974	13	buying	buying	NN
13775	3974	14	from	from	IN
13775	3974	15	him	-PRON-	PRP
13775	3974	16	,	,	,
13775	3974	17	thus	thus	RB
13775	3974	18	avoiding	avoid	VBG
13775	3974	19	two	two	CD
13775	3974	20	shipments	shipment	NNS
13775	3974	21	,	,	,
13775	3974	22	this	this	DT
13775	3974	23	is	be	VBZ
13775	3974	24	called	call	VBN
13775	3974	25	a	a	DT
13775	3974	26	drop	drop	NN
13775	3974	27	shipment	shipment	NN
13775	3974	28	.	.	.
13775	3975	1	Lot	Lot	NNP
13775	3975	2	Shipment	Shipment	NNP
13775	3975	3	.	.	.
13775	3976	1	If	if	IN
13775	3976	2	you	-PRON-	PRP
13775	3976	3	ship	ship	VBP
13775	3976	4	two	two	CD
13775	3976	5	or	or	CC
13775	3976	6	more	more	JJR
13775	3976	7	barrels	barrel	NNS
13775	3976	8	or	or	CC
13775	3976	9	cases	case	NNS
13775	3976	10	as	as	IN
13775	3976	11	a	a	DT
13775	3976	12	"	"	``
13775	3976	13	lot	lot	NN
13775	3976	14	shipment	shipment	NN
13775	3976	15	"	"	''
13775	3976	16	to	to	IN
13775	3976	17	the	the	DT
13775	3976	18	same	same	JJ
13775	3976	19	destination	destination	NN
13775	3976	20	they	-PRON-	PRP
13775	3976	21	may	may	MD
13775	3976	22	be	be	VB
13775	3976	23	sent	send	VBN
13775	3976	24	at	at	IN
13775	3976	25	a	a	DT
13775	3976	26	cheaper	cheap	JJR
13775	3976	27	rate	rate	NN
13775	3976	28	than	than	IN
13775	3976	29	if	if	IN
13775	3976	30	each	each	DT
13775	3976	31	were	be	VBD
13775	3976	32	shipped	ship	VBN
13775	3976	33	separately	separately	RB
13775	3976	34	.	.	.
13775	3977	1	LIST	LIST	NNP
13775	3977	2	OF	of	IN
13775	3977	3	FIRMS	firm	NNS
13775	3977	4	FURNISHING	furnish	VBG
13775	3977	5	SUPPLIES	supply	NNS
13775	3977	6	FOR	for	IN
13775	3977	7	CANNING	CANNING	NNP
13775	3977	8	,	,	,
13775	3977	9	DRYING	DRYING	NNP
13775	3977	10	,	,	,
13775	3977	11	PRESERVING	PRESERVING	NNP
13775	3977	12	,	,	,
13775	3977	13	ETC	ETC	NNP
13775	3977	14	HOME	home	NN
13775	3977	15	AND	and	CC
13775	3977	16	CLUB	club	JJ
13775	3977	17	COÃ	COÃ	NNP
13775	3977	18	�	�	,
13775	3977	19	PERATIVE	perative	JJ
13775	3977	20	CANNING	canning	NN
13775	3977	21	OUTFITS	outfit	NNS
13775	3977	22	AND	and	CC
13775	3977	23	DEVICES	DEVICES	NNP
13775	3977	24	Butler	Butler	NNP
13775	3977	25	Manufacturing	Manufacturing	NNP
13775	3977	26	Co.	Co.	NNP
13775	3977	27	Kansas	Kansas	NNP
13775	3977	28	City	City	NNP
13775	3977	29	,	,	,
13775	3977	30	Mo.	Mo.	NNP
13775	3977	31	,	,	,
13775	3977	32	and	and	CC
13775	3977	33	Hot	hot	JJ
13775	3977	34	water	water	NN
13775	3977	35	and	and	CC
13775	3977	36	steam	steam	NN
13775	3977	37	Minneapolis	Minneapolis	NNP
13775	3977	38	,	,	,
13775	3977	39	Minn.	Minnesota	NNP
13775	3977	40	pressure	pressure	NN
13775	3977	41	canners	canner	NNS
13775	3977	42	.	.	.
13775	3978	1	Carolina	Carolina	NNP
13775	3978	2	Metal	Metal	NNP
13775	3978	3	Products	Products	NNP
13775	3978	4	Co.	Co.	NNP
13775	3978	5	Wilmington	Wilmington	NNP
13775	3978	6	,	,	,
13775	3978	7	N.C.	North Carolina	NNP
13775	3978	8	"	"	``
13775	3978	9	"	"	''
13775	3978	10	"	"	``
13775	3978	11	H.P.	H.P.	NNP
13775	3979	1	Chandlee	Chandlee	NNP
13775	3979	2	Sons	Sons	NNPS
13775	3979	3	Co.	Co.	NNP
13775	3979	4	,	,	,
13775	3979	5	Baltimore	Baltimore	NNP
13775	3979	6	,	,	,
13775	3979	7	Md.	Md.	NNP
13775	3980	1	Hot	hot	JJ
13775	3980	2	water	water	NN
13775	3980	3	canners	canner	NNS
13775	3980	4	.	.	.
13775	3981	1	Farm	Farm	NNP
13775	3981	2	Canning	Canning	NNP
13775	3981	3	Machine	Machine	NNP
13775	3981	4	Co.	Co.	NNP
13775	3981	5	Meridian	Meridian	NNP
13775	3981	6	,	,	,
13775	3981	7	Miss.	Mississippi	NNP
13775	3981	8	"	"	''
13775	3982	1	"	"	``
13775	3982	2	"	"	``
13775	3982	3	Favorite	Favorite	NNP
13775	3982	4	Manufacturing	Manufacturing	NNP
13775	3982	5	Co.	Co.	NNP
13775	3982	6	Tamps	Tamps	NNP
13775	3982	7	,	,	,
13775	3982	8	Florida	Florida	NNP
13775	3982	9	Water	Water	NNP
13775	3982	10	-	-	HYPH
13775	3982	11	seal	seal	NN
13775	3982	12	canners	canner	NNS
13775	3982	13	.	.	.
13775	3983	1	Florida	Florida	NNP
13775	3983	2	Metal	Metal	NNP
13775	3983	3	Products	Products	NNP
13775	3983	4	Jacksonville	Jacksonville	NNP
13775	3983	5	,	,	,
13775	3983	6	Fla.	Florida	NNP
13775	3983	7	Water	Water	NNP
13775	3983	8	-	-	HYPH
13775	3983	9	seal	seal	NN
13775	3983	10	canners	canner	NNS
13775	3983	11	.	.	.
13775	3984	1	Griffith	Griffith	NNP
13775	3984	2	&	&	CC
13775	3984	3	Turner	Turner	NNP
13775	3984	4	Co.	Co.	NNP
13775	3984	5	205	205	CD
13775	3984	6	-	-	SYM
13775	3984	7	207	207	CD
13775	3984	8	N.	N.	NNP
13775	3984	9	Pace	Pace	NNP
13775	3984	10	St.	St.	NNP
13775	3984	11	,	,	,
13775	3984	12	Steam	Steam	NNP
13775	3984	13	canners	canner	NNS
13775	3984	14	.	.	.
13775	3985	1	Baltimore	Baltimore	NNP
13775	3985	2	,	,	,
13775	3985	3	Md.	Md.	NNP
13775	3986	1	Halftime	Halftime	NNP
13775	3986	2	Cooker	Cooker	NNP
13775	3986	3	Co.	Co.	NNP
13775	3986	4	7556	7556	CD
13775	3986	5	Oglesby	Oglesby	NNP
13775	3986	6	Avenue	Avenue	NNP
13775	3986	7	,	,	,
13775	3986	8	Pressure	Pressure	NNP
13775	3986	9	canners	canner	NNS
13775	3986	10	.	.	.
13775	3987	1	Chicago	Chicago	NNP
13775	3987	2	,	,	,
13775	3987	3	Ill.	Illinois	NNP
13775	3987	4	Hall	Hall	NNP
13775	3987	5	Canner	Canner	NNP
13775	3987	6	Co.	Co.	NNP
13775	3987	7	Grand	Grand	NNP
13775	3987	8	Rapids	Rapids	NNPS
13775	3987	9	,	,	,
13775	3987	10	Mich.	Michigan	NNP
13775	3988	1	Hot	hot	JJ
13775	3988	2	water	water	NN
13775	3988	3	bath	bath	NN
13775	3988	4	canners	canner	NNS
13775	3988	5	.	.	.
13775	3989	1	Henninger	Henninger	NNP
13775	3989	2	&	&	CC
13775	3989	3	Ayes	Ayes	NNP
13775	3989	4	Mfg	Mfg	NNP
13775	3989	5	.	.	.
13775	3990	1	Co	Co	NNP
13775	3990	2	80	80	CD
13775	3990	3	-	-	SYM
13775	3990	4	82	82	CD
13775	3990	5	N.	N.	NNP
13775	3990	6	5th	5th	JJ
13775	3990	7	Street	Street	NNP
13775	3990	8	,	,	,
13775	3990	9	Steam	Steam	NNP
13775	3990	10	pressure	pressure	NN
13775	3990	11	Portland	Portland	NNP
13775	3990	12	,	,	,
13775	3990	13	Ore.	Oregon	NNP
13775	3990	14	canners	canner	NNS
13775	3990	15	.	.	.
13775	3991	1	Home	Home	NNP
13775	3991	2	Canner	Canner	NNP
13775	3991	3	Manufacturing	Manufacturing	NNP
13775	3991	4	Hickory	Hickory	NNP
13775	3991	5	,	,	,
13775	3991	6	N.C.	North Carolina	NNP
13775	3992	1	Hot	hot	JJ
13775	3992	2	water	water	NN
13775	3992	3	canners	canner	NNS
13775	3992	4	.	.	.
13775	3993	1	Co.	Co.	NNP
13775	3993	2	E.F.	E.F.	NNP
13775	3993	3	Kirwan	Kirwan	NNP
13775	3993	4	&	&	CC
13775	3993	5	Co.	Co.	NNP
13775	3993	6	Baltimore	Baltimore	NNP
13775	3993	7	,	,	,
13775	3993	8	Md.	Md.	NNP
13775	3993	9	"	"	''
13775	3994	1	"	"	``
13775	3994	2	"	"	``
13775	3994	3	Modern	Modern	NNP
13775	3994	4	Canner	Canner	NNP
13775	3994	5	Co.	Co.	NNP
13775	3994	6	Chattanooga	Chattanooga	NNP
13775	3994	7	,	,	,
13775	3994	8	Tenn.	Tennessee	NNP
13775	3994	9	"	"	``
13775	3994	10	"	"	``
13775	3994	11	"	"	``
13775	3994	12	Monarch	Monarch	NNP
13775	3994	13	Manufacturing	Manufacturing	NNP
13775	3994	14	Co.	Co.	NNP
13775	3994	15	Chattanooga	Chattanooga	NNP
13775	3994	16	,	,	,
13775	3994	17	Tenn.	Tennessee	NNP
13775	3994	18	"	"	``
13775	3994	19	"	"	``
13775	3994	20	"	"	``
13775	3994	21	Northwestern	Northwestern	NNP
13775	3994	22	Steel	Steel	NNP
13775	3994	23	&	&	CC
13775	3994	24	Iron	Iron	NNP
13775	3994	25	Eau	Eau	NNP
13775	3994	26	Claire	Claire	NNP
13775	3994	27	,	,	,
13775	3994	28	Wis.	Wisconsin	NNP
13775	3995	1	Steam	steam	NN
13775	3995	2	pressure	pressure	NN
13775	3995	3	Wks	Wks	NNP
13775	3995	4	.	.	.
13775	3996	1	canners	canner	NNS
13775	3996	2	.	.	.
13775	3997	1	Phillips	Phillips	NNP
13775	3997	2	&	&	CC
13775	3997	3	Buttorff	Buttorff	NNP
13775	3997	4	Mfg	Mfg	NNP
13775	3997	5	.	.	.
13775	3998	1	Nashville	Nashville	NNP
13775	3998	2	,	,	,
13775	3998	3	Tenn.	Tennessee	NNP
13775	3999	1	Hot	hot	JJ
13775	3999	2	water	water	NN
13775	3999	3	canners	canner	NNS
13775	3999	4	.	.	.
13775	4000	1	Co.	Co.	NNP
13775	4000	2	Pressure	Pressure	NNP
13775	4000	3	Cooker	Cooker	NNP
13775	4000	4	Co.	Co.	NNP
13775	4000	5	Denver	Denver	NNP
13775	4000	6	,	,	,
13775	4000	7	Colo.	Colorado	NNP
13775	4000	8	Aluminum	Aluminum	NNP
13775	4000	9	steam	steam	NN
13775	4000	10	pressure	pressure	NN
13775	4000	11	cookers	cooker	NNS
13775	4000	12	and	and	CC
13775	4000	13	canners	canner	NNS
13775	4000	14	.	.	.
13775	4001	1	T.H.	T.H.	NNP
13775	4002	1	Raney	Raney	NNP
13775	4002	2	Chapel	Chapel	NNP
13775	4002	3	Hill	Hill	NNP
13775	4002	4	,	,	,
13775	4002	5	N.C.	North Carolina	NNP
13775	4003	1	Hot	hot	JJ
13775	4003	2	water	water	NN
13775	4003	3	canners	canner	NNS
13775	4003	4	.	.	.
13775	4004	1	A.K.	A.K.	NNP
13775	4005	1	Robins	Robins	NNP
13775	4005	2	&	&	CC
13775	4005	3	Co.	Co.	NNP
13775	4005	4	Baltimore	Baltimore	NNP
13775	4005	5	,	,	,
13775	4005	6	Md.	Md.	NNP
13775	4006	1	Steam	steam	NN
13775	4006	2	pressure	pressure	NN
13775	4006	3	canners	canner	NNS
13775	4006	4	Royal	Royal	NNP
13775	4006	5	Supply	Supply	NNP
13775	4006	6	Co.	Co.	NNP
13775	4006	7	Cincinnati	Cincinnati	NNP
13775	4006	8	,	,	,
13775	4006	9	Ohio	Ohio	NNP
13775	4006	10	Steam	Steam	NNP
13775	4006	11	process	process	NN
13775	4006	12	canners	canner	NNS
13775	4006	13	.	.	.
13775	4007	1	Southern	Southern	NNP
13775	4007	2	Canner	Canner	NNP
13775	4007	3	and	and	CC
13775	4007	4	Chattanooga	Chattanooga	NNP
13775	4007	5	,	,	,
13775	4007	6	Tenn.	Tennessee	NNP
13775	4008	1	Hot	hot	JJ
13775	4008	2	water	water	NN
13775	4008	3	canners	canner	NNS
13775	4008	4	Evaporator	Evaporator	NNP
13775	4008	5	Co.	Co.	NNP
13775	4008	6	Sprague	Sprague	NNP
13775	4008	7	Canning	Canning	NNP
13775	4008	8	Machinery	Machinery	NNP
13775	4008	9	222	222	CD
13775	4008	10	No	no	UH
13775	4008	11	.	.	.
13775	4009	1	Wabash	Wabash	NNP
13775	4009	2	Ave	Ave	NNP
13775	4009	3	.	.	NNP
13775	4009	4	,	,	,
13775	4009	5	Steam	Steam	NNP
13775	4009	6	pressure	pressure	NN
13775	4009	7	Co.	Co.	NNP
13775	4009	8	Chicago	Chicago	NNP
13775	4009	9	,	,	,
13775	4009	10	Ill.	Illinois	NNP
13775	4009	11	canners	canner	NNS
13775	4009	12	.	.	.
13775	4010	1	F.S.	F.S.	NNP
13775	4011	1	Stahl	Stahl	NNP
13775	4011	2	212	212	CD
13775	4011	3	N.	N.	NNP
13775	4011	4	4th	4th	NNP
13775	4011	5	Street	Street	NNP
13775	4011	6	,	,	,
13775	4011	7	Hot	hot	JJ
13775	4011	8	water	water	NN
13775	4011	9	canners	canner	NNS
13775	4011	10	.	.	.
13775	4012	1	Quincy	Quincy	NNP
13775	4012	2	,	,	,
13775	4012	3	Ill.	Illinois	NNP
13775	4012	4	Standard	Standard	NNP
13775	4012	5	Water	Water	NNP
13775	4012	6	-	-	HYPH
13775	4012	7	Seal	Seal	NNP
13775	4012	8	Canner	Canner	NNP
13775	4012	9	17	17	CD
13775	4012	10	N.	N.	NNP
13775	4012	11	2nd	2nd	NNP
13775	4012	12	Street	Street	NNP
13775	4012	13	,	,	,
13775	4012	14	Water	Water	NNP
13775	4012	15	-	-	HYPH
13775	4012	16	seal	seal	NN
13775	4012	17	canners	canner	NNS
13775	4012	18	.	.	.
13775	4013	1	Co.	Co.	NNP
13775	4013	2	Philadelphia	Philadelphia	NNP
13775	4013	3	,	,	,
13775	4013	4	Pa.	Pennsylvania	NNP
13775	4013	5	Utility	Utility	NNP
13775	4013	6	Company	Company	NNP
13775	4013	7	Hickory	Hickory	NNP
13775	4013	8	,	,	,
13775	4013	9	N.C.	North Carolina	NNP
13775	4014	1	Hot	hot	JJ
13775	4014	2	water	water	NN
13775	4014	3	canners	canner	NNS
13775	4014	4	.	.	.
13775	4015	1	Willson	Willson	NNP
13775	4015	2	Canner	Canner	NNP
13775	4015	3	Company	Company	NNP
13775	4015	4	Louisville	Louisville	NNP
13775	4015	5	,	,	,
13775	4015	6	Ky.	Kentucky	NNP
13775	4015	7	,	,	,
13775	4015	8	and	and	CC
13775	4015	9	Water	Water	NNP
13775	4015	10	-	-	HYPH
13775	4015	11	seal	seal	NN
13775	4015	12	and	and	CC
13775	4015	13	No	no	UH
13775	4015	14	.	.	.
13775	4016	1	8	8	CD
13775	4016	2	G	G	NNP
13775	4016	3	St.	St.	NNP
13775	4016	4	,	,	,
13775	4016	5	N.W.	N.W.	NNP
13775	4017	1	pressure	pressure	NN
13775	4017	2	canners	canner	NNS
13775	4017	3	.	.	.
13775	4018	1	Washington	Washington	NNP
13775	4018	2	,	,	,
13775	4018	3	D.C.	D.C.	NNP
13775	4018	4	HOME	HOME	NNP
13775	4018	5	EVAPORATORS	EVAPORATORS	NNP
13775	4018	6	,	,	,
13775	4018	7	DRYERS	dryer	NNS
13775	4018	8	,	,	,
13775	4018	9	AND	and	CC
13775	4018	10	EQUIPMENT	equipment	NN
13775	4018	11	FOR	for	IN
13775	4018	12	DRYING	dry	VBG
13775	4018	13	American	American	NNP
13775	4018	14	Paring	Paring	NNP
13775	4018	15	Machine	Machine	NNP
13775	4018	16	Co	Co	NNP
13775	4018	17	1231	1231	CD
13775	4018	18	Callowhill	Callowhill	NNP
13775	4018	19	St.	St.	NNP
13775	4018	20	,	,	,
13775	4018	21	Philadelphia	Philadelphia	NNP
13775	4018	22	,	,	,
13775	4018	23	Pa.	Pennsylvania	NNP
13775	4018	24	Peeler	Peeler	NNP
13775	4018	25	Harry	Harry	NNP
13775	4018	26	Bentz	Bentz	NNP
13775	4018	27	Engineering	Engineering	NNP
13775	4018	28	Co.	Co.	NNP
13775	4018	29	90	90	CD
13775	4018	30	West	West	NNP
13775	4018	31	St.	St.	NNP
13775	4018	32	,	,	,
13775	4018	33	New	New	NNP
13775	4018	34	York	York	NNP
13775	4018	35	City	City	NNP
13775	4018	36	Dryer	Dryer	NNP
13775	4018	37	G.S.	G.S.	NNP
13775	4019	1	Blakekslee	Blakekslee	NNP
13775	4019	2	&	&	CC
13775	4019	3	Company	Company	NNP
13775	4019	4	,	,	,
13775	4019	5	2806	2806	CD
13775	4019	6	Quinn	Quinn	NNP
13775	4019	7	St.	St.	NNP
13775	4019	8	,	,	,
13775	4019	9	Chicago	Chicago	NNP
13775	4019	10	,	,	,
13775	4019	11	Ill.	Illinois	NNP
13775	4019	12	"	"	``
13775	4019	13	H.P.	H.P.	NNP
13775	4020	1	Chandlee	Chandlee	NNP
13775	4020	2	Sons	Sons	NNPS
13775	4020	3	Co.	Co.	NNP
13775	4020	4	,	,	,
13775	4020	5	Baltimore	Baltimore	NNP
13775	4020	6	,	,	,
13775	4020	7	Md.	Md.	NNP
13775	4021	1	Enterprise	enterprise	NN
13775	4021	2	Mfg	Mfg	NNP
13775	4021	3	.	.	.
13775	4022	1	Co.	Co.	NNP
13775	4022	2	,	,	,
13775	4022	3	3rd	3rd	NN
13775	4022	4	and	and	CC
13775	4022	5	Dauphin	Dauphin	NNP
13775	4022	6	Sts	Sts	NNP
13775	4022	7	.	.	NNP
13775	4022	8	,	,	,
13775	4022	9	Philadelphia	Philadelphia	NNP
13775	4022	10	,	,	,
13775	4022	11	Pa.	Pennsylvania	NNP
13775	4022	12	Slicer	Slicer	NNP
13775	4022	13	Edw	Edw	NNP
13775	4022	14	.	.	.
13775	4023	1	B.	B.	NNP
13775	4023	2	Fahrney	Fahrney	NNP
13775	4023	3	,	,	,
13775	4023	4	Waynesboro	Waynesboro	NNP
13775	4023	5	,	,	,
13775	4023	6	Pa.	Pennsylvania	NNP
13775	4023	7	Gordon	Gordon	NNP
13775	4023	8	Engineering	Engineering	NNP
13775	4023	9	Corporaton	Corporaton	NNP
13775	4023	10	39	39	CD
13775	4023	11	Cortlandt	Cortlandt	NNP
13775	4023	12	St.	St.	NNP
13775	4023	13	,	,	,
13775	4023	14	New	New	NNP
13775	4023	15	York	York	NNP
13775	4023	16	City	City	NNP
13775	4023	17	"	"	``
13775	4023	18	The	the	DT
13775	4023	19	Grange	Grange	NNP
13775	4023	20	Sales	Sales	NNPS
13775	4023	21	Association	Association	NNP
13775	4023	22	,	,	,
13775	4023	23	Lafayette	Lafayette	NNP
13775	4023	24	Bldg	Bldg	NNP
13775	4023	25	.	.	.
13775	4023	26	,	,	,
13775	4023	27	Philadelphia	Philadelphia	NNP
13775	4023	28	,	,	,
13775	4023	29	Pa.	Pennsylvania	NNP
13775	4023	30	Hunter	Hunter	NNP
13775	4023	31	Dry	Dry	NNP
13775	4023	32	Kiln	Kiln	NNP
13775	4023	33	Co.	Co.	NNP
13775	4023	34	Indianapolis	Indianapolis	NNP
13775	4023	35	,	,	,
13775	4023	36	Ind.	Indiana	NNP
13775	4024	1	Dryer	Dryer	NNP
13775	4024	2	Imperial	Imperial	NNP
13775	4024	3	Machine	Machine	NNP
13775	4024	4	Company	Company	NNP
13775	4024	5	,	,	,
13775	4024	6	108	108	CD
13775	4024	7	West	West	NNP
13775	4024	8	34th	34th	NN
13775	4024	9	St.	St.	NNP
13775	4024	10	,	,	,
13775	4024	11	N.Y.	New York	NNP
13775	4024	12	City	City	NNP
13775	4024	13	Cuber	Cuber	NNP
13775	4024	14	Lake	Lake	NNP
13775	4024	15	Breeze	Breeze	NNP
13775	4024	16	Motor	Motor	NNP
13775	4024	17	Co.	Co.	NNP
13775	4024	18	,	,	,
13775	4024	19	564	564	CD
13775	4024	20	W.	W.	NNP
13775	4024	21	Monroe	Monroe	NNP
13775	4024	22	St.	St.	NNP
13775	4024	23	,	,	,
13775	4024	24	Chicago	Chicago	NNP
13775	4024	25	Dryer	Dryer	NNP
13775	4024	26	Philadelphia	Philadelphia	NNP
13775	4024	27	Drying	Drying	NNP
13775	4024	28	Machinery	Machinery	NNP
13775	4024	29	Stekley	Stekley	NNP
13775	4024	30	St.	St.	NNP
13775	4024	31	,	,	,
13775	4024	32	above	above	IN
13775	4024	33	Westmoreland	Westmoreland	NNP
13775	4024	34	,	,	,
13775	4024	35	Co.	Co.	NNP
13775	4024	36	Philadelphia	Philadelphia	NNP
13775	4024	37	,	,	,
13775	4024	38	Pa.	Pennsylvania	NNP
13775	4024	39	"	"	``
13775	4024	40	Philadelphia	Philadelphia	NNP
13775	4024	41	Textile	Textile	NNP
13775	4024	42	Machinery	Machinery	NNP
13775	4024	43	Sixth	Sixth	NNP
13775	4024	44	St.	St.	NNP
13775	4024	45	and	and	CC
13775	4024	46	Tabor	Tabor	NNP
13775	4024	47	Road	Road	NNP
13775	4024	48	,	,	,
13775	4024	49	"	"	''
13775	4024	50	Co.	Co.	NNP
13775	4024	51	Philadelphia	Philadelphia	NNP
13775	4024	52	,	,	,
13775	4024	53	Pa.	Pennsylvania	NNP
13775	4024	54	Phillips	Phillips	NNP
13775	4024	55	&	&	CC
13775	4024	56	Buttorff	Buttorff	NNP
13775	4024	57	Mfg	Mfg	NNP
13775	4024	58	.	.	.
13775	4025	1	Co.	Co.	NNP
13775	4025	2	,	,	,
13775	4025	3	Nashville	Nashville	NNP
13775	4025	4	,	,	,
13775	4025	5	Tenn.	Tennessee	NNP
13775	4025	6	John	John	NNP
13775	4025	7	E.	E.	NNP
13775	4025	8	Smith	Smith	NNP
13775	4025	9	's	's	POS
13775	4025	10	Sons	Sons	NNP
13775	4025	11	Co.	Co.	NNP
13775	4025	12	,	,	,
13775	4025	13	Buffalo	Buffalo	NNP
13775	4025	14	,	,	,
13775	4025	15	N.Y.	New York	NNP
13775	4025	16	Cuber	Cuber	NNP
13775	4025	17	Southern	Southern	NNP
13775	4025	18	Evaporator	Evaporator	NNP
13775	4025	19	Co.	Co.	NNP
13775	4025	20	,	,	,
13775	4025	21	Chattanooga	Chattanooga	NNP
13775	4025	22	,	,	,
13775	4025	23	Tenn.	Tennessee	NNP
13775	4025	24	F.S.	F.S.	NNP
13775	4026	1	Stahl	Stahl	NNP
13775	4026	2	,	,	,
13775	4026	3	212	212	CD
13775	4026	4	N.	n.	NN
13775	4026	5	4th	4th	NN
13775	4026	6	St.	St.	NNP
13775	4026	7	,	,	,
13775	4026	8	Quincy	Quincy	NNP
13775	4026	9	,	,	,
13775	4026	10	Ill.	Illinois	NNP
13775	4026	11	N.R.	N.R.	NNP
13775	4027	1	Streeter	Streeter	NNP
13775	4027	2	Company	Company	NNP
13775	4027	3	,	,	,
13775	4027	4	Rochester	Rochester	NNP
13775	4027	5	,	,	,
13775	4027	6	N.Y.	New York	NNP
13775	4027	7	Dryer	Dryer	NNP
13775	4027	8	N.R.	N.R.	NNP
13775	4028	1	Streeter	Streeter	NNP
13775	4028	2	&	&	CC
13775	4028	3	Co.	Co.	NNP
13775	4028	4	,	,	,
13775	4028	5	Rochester	Rochester	NNP
13775	4028	6	,	,	,
13775	4028	7	N.Y.	New York	NNP
13775	4028	8	"	"	``
13775	4028	9	B.F.	B.F.	NNP
13775	4028	10	Sturtevant	Sturtevant	NNP
13775	4028	11	Company	Company	NNP
13775	4028	12	,	,	,
13775	4028	13	Hyde	Hyde	NNP
13775	4028	14	Park	Park	NNP
13775	4028	15	Dist	Dist	NNP
13775	4028	16	.	.	NNP
13775	4028	17	,	,	,
13775	4028	18	Boston	Boston	NNP
13775	4028	19	,	,	,
13775	4028	20	Mass.	Massachusetts	NNP
13775	4029	1	Peeler	Peeler	NNP
13775	4029	2	Stutzman	Stutzman	NNP
13775	4029	3	Mfg	Mfg	NNP
13775	4029	4	.	.	.
13775	4030	1	Company	company	NN
13775	4030	2	,	,	,
13775	4030	3	Ligonier	Ligonier	NNP
13775	4030	4	,	,	,
13775	4030	5	Ind.	Indiana	NNP
13775	4031	1	H.G.W.	H.G.W.	NNP
13775	4032	1	Young	Young	NNP
13775	4032	2	Co.	Co.	NNP
13775	4032	3	,	,	,
13775	4032	4	61	61	CD
13775	4032	5	Hanover	Hanover	NNP
13775	4032	6	St.	St.	NNP
13775	4032	7	,	,	,
13775	4032	8	Boston	Boston	NNP
13775	4032	9	,	,	,
13775	4032	10	Mass.	Massachusetts	NNP
13775	4033	1	Cuber	Cuber	NNP
13775	4033	2	MECHANICAL	MECHANICAL	NNS
13775	4033	3	SEALS	seal	NNS
13775	4033	4	AND	and	CC
13775	4033	5	SEALERS	SEALERS	NNPS
13775	4033	6	FOR	for	IN
13775	4033	7	TIN	tin	NN
13775	4033	8	AND	and	CC
13775	4033	9	GLASS	GLASS	NNP
13775	4033	10	American	American	NNP
13775	4033	11	Metal	Metal	NNP
13775	4033	12	Cap	Cap	NNP
13775	4033	13	Co.	Co.	NNP
13775	4033	14	,	,	,
13775	4033	15	Summit	Summit	NNP
13775	4033	16	St.	St.	NNP
13775	4033	17	and	and	CC
13775	4033	18	Commercial	Commercial	NNP
13775	4033	19	Wharf	Wharf	NNP
13775	4033	20	,	,	,
13775	4033	21	Brooklyn	Brooklyn	NNP
13775	4033	22	,	,	,
13775	4033	23	N.Y.	New York	NNP
13775	4033	24	Metal	Metal	NNP
13775	4033	25	bottle	bottle	NN
13775	4033	26	caps	cap	NNS
13775	4033	27	.	.	.
13775	4034	1	American	American	NNP
13775	4034	2	Pure	Pure	NNP
13775	4034	3	Food	Food	NNP
13775	4034	4	Process	Process	NNP
13775	4034	5	Co.	Co.	NNP
13775	4034	6	,	,	,
13775	4034	7	Greenmount	Greenmount	NNP
13775	4034	8	Avenue	Avenue	NNP
13775	4034	9	and	and	CC
13775	4034	10	Preston	Preston	NNP
13775	4034	11	St.	St.	NNP
13775	4034	12	,	,	,
13775	4034	13	Baltimore	Baltimore	NNP
13775	4034	14	,	,	,
13775	4034	15	Md.	Md.	NNP
13775	4035	1	Mechanical	mechanical	JJ
13775	4035	2	sealer	sealer	NN
13775	4035	3	for	for	IN
13775	4035	4	glass	glass	NN
13775	4035	5	jars	jar	NNS
13775	4035	6	.	.	.
13775	4036	1	Bowers	bower	NNS
13775	4036	2	Can	Can	MD
13775	4036	3	Seal	seal	VB
13775	4036	4	Company	Company	NNP
13775	4036	5	,	,	,
13775	4036	6	146	146	CD
13775	4036	7	Summer	Summer	NNP
13775	4036	8	St.	St.	NNP
13775	4036	9	,	,	,
13775	4036	10	Boston	Boston	NNP
13775	4036	11	,	,	,
13775	4036	12	Mass.	Massachusetts	NNP
13775	4037	1	Automatic	Automatic	NNP
13775	4037	2	can	can	MD
13775	4037	3	sealers	sealer	NNS
13775	4037	4	for	for	IN
13775	4037	5	tin	tin	JJ
13775	4037	6	cans	can	NNS
13775	4037	7	.	.	.
13775	4038	1	Burpe	Burpe	NNP
13775	4038	2	Can	Can	MD
13775	4038	3	Sealer	Sealer	NNP
13775	4038	4	Co.	Co.	NNP
13775	4038	5	,	,	,
13775	4038	6	215	215	CD
13775	4038	7	W.	W.	NNP
13775	4038	8	Huron	Huron	NNP
13775	4038	9	St.	St.	NNP
13775	4038	10	,	,	,
13775	4038	11	Chicago	Chicago	NNP
13775	4038	12	.	.	.
13775	4039	1	Tin	Tin	NNP
13775	4039	2	can	can	MD
13775	4039	3	sealer	sealer	VB
13775	4039	4	and	and	CC
13775	4039	5	opener	opener	NN
13775	4039	6	.	.	.
13775	4040	1	Columbia	Columbia	NNP
13775	4040	2	Specialty	Specialty	NNP
13775	4040	3	Co.	Co.	NNP
13775	4040	4	,	,	,
13775	4040	5	Baltimore	Baltimore	NNP
13775	4040	6	,	,	,
13775	4040	7	Md.	Md.	NNP
13775	4041	1	Metal	metal	NN
13775	4041	2	bottle	bottle	NN
13775	4041	3	caps	cap	NNS
13775	4041	4	.	.	.
13775	4042	1	Crown	Crown	NNP
13775	4042	2	Cork	Cork	NNP
13775	4042	3	and	and	CC
13775	4042	4	Seal	Seal	NNP
13775	4042	5	Co.	Co.	NNP
13775	4042	6	,	,	,
13775	4042	7	Baltimore	Baltimore	NNP
13775	4042	8	,	,	,
13775	4042	9	Chicago	Chicago	NNP
13775	4042	10	,	,	,
13775	4042	11	San	San	NNP
13775	4042	12	Francisco	Francisco	NNP
13775	4042	13	,	,	,
13775	4042	14	and	and	CC
13775	4042	15	other	other	JJ
13775	4042	16	cities	city	NNS
13775	4042	17	Sanitary	Sanitary	NNP
13775	4042	18	metal	metal	NN
13775	4042	19	bottle	bottle	NN
13775	4042	20	caps	cap	NNS
13775	4042	21	and	and	CC
13775	4042	22	sealers	sealer	NNS
13775	4042	23	.	.	.
13775	4043	1	The	the	DT
13775	4043	2	Enterprise	Enterprise	NNP
13775	4043	3	Mfg	mfg	NN
13775	4043	4	.	.	.
13775	4044	1	Co.	Co.	NNP
13775	4044	2	,	,	,
13775	4044	3	Philadelphia	Philadelphia	NNP
13775	4044	4	,	,	,
13775	4044	5	Pa.	Pennsylvania	NNP
13775	4045	1	Bottle	bottle	NN
13775	4045	2	cappers	capper	NNS
13775	4045	3	from	from	IN
13775	4045	4	3	3	CD
13775	4045	5	in	in	IN
13775	4045	6	.	.	.
13775	4046	1	to	to	IN
13775	4046	2	14	14	CD
13775	4046	3	in	in	IN
13775	4046	4	.	.	.
13775	4047	1	Frazer	Frazer	NNP
13775	4047	2	&	&	CC
13775	4047	3	Co.	Co.	NNP
13775	4047	4	,	,	,
13775	4047	5	Mechanical	mechanical	JJ
13775	4047	6	hand	hand	NN
13775	4047	7	sealer	sealer	NN
13775	4047	8	for	for	IN
13775	4047	9	sanitary	sanitary	JJ
13775	4047	10	50	50	CD
13775	4047	11	Church	Church	NNP
13775	4047	12	Street	Street	NNP
13775	4047	13	,	,	,
13775	4047	14	New	New	NNP
13775	4047	15	York	York	NNP
13775	4047	16	City	City	NNP
13775	4047	17	cans	can	NNS
13775	4047	18	.	.	.
13775	4048	1	Henninger	Henninger	NNP
13775	4048	2	&	&	CC
13775	4048	3	Ayes	Ayes	NNP
13775	4048	4	Mfg	Mfg	NNP
13775	4048	5	.	.	.
13775	4049	1	Co.	Co.	NNP
13775	4049	2	,	,	,
13775	4049	3	47	47	CD
13775	4049	4	1st	1st	NNP
13775	4049	5	Street	Street	NNP
13775	4049	6	,	,	,
13775	4049	7	Portland	Portland	NNP
13775	4049	8	,	,	,
13775	4049	9	Ore.	Oregon	NNP
13775	4049	10	Automatic	Automatic	NNP
13775	4049	11	can	can	MD
13775	4049	12	sealers	sealer	NNS
13775	4049	13	for	for	IN
13775	4049	14	tin	tin	JJ
13775	4049	15	cans	can	NNS
13775	4049	16	.	.	.
13775	4050	1	States	States	NNP
13775	4050	2	Metals	Metals	NNPS
13775	4050	3	Co.	Co.	NNP
13775	4050	4	,	,	,
13775	4050	5	Hand	Hand	NNP
13775	4050	6	sealers	sealer	VBZ
13775	4050	7	for	for	IN
13775	4050	8	sanitary	sanitary	JJ
13775	4050	9	cans	can	NNS
13775	4050	10	.	.	.
13775	4051	1	30	30	CD
13775	4051	2	Church	Church	NNP
13775	4051	3	Street	Street	NNP
13775	4051	4	,	,	,
13775	4051	5	New	New	NNP
13775	4051	6	York	York	NNP
13775	4051	7	City	City	NNP
13775	4051	8	STEAMERS	STEAMERS	NNP
13775	4051	9	Aluminum	Aluminum	NNP
13775	4051	10	Cooking	Cooking	NNP
13775	4051	11	Utensil	Utensil	NNP
13775	4051	12	Co.	Co.	NNP
13775	4051	13	New	New	NNP
13775	4051	14	Kensington	Kensington	NNP
13775	4051	15	,	,	,
13775	4051	16	Pa.	Pennsylvania	NNP
13775	4051	17	Toledo	Toledo	NNP
13775	4051	18	Cooker	Cooker	NNP
13775	4051	19	Co.	Co.	NNP
13775	4051	20	Toledo	Toledo	NNP
13775	4051	21	,	,	,
13775	4051	22	Ohio	Ohio	NNP
13775	4051	23	.	.	.
13775	4052	1	Wilmot	Wilmot	NNP
13775	4052	2	,	,	,
13775	4052	3	Castle	Castle	NNP
13775	4052	4	&	&	CC
13775	4052	5	Co.	Co.	NNP
13775	4052	6	Rochester	Rochester	NNP
13775	4052	7	,	,	,
13775	4052	8	N.Y.	New York	NNP
13775	4053	1	HEATING	HEATING	NNP
13775	4053	2	DEVICES	DEVICES	NNP
13775	4053	3	,	,	,
13775	4053	4	LIFTING	LIFTING	NNP
13775	4053	5	CRATES	crate	NNS
13775	4053	6	,	,	,
13775	4053	7	AND	and	CC
13775	4053	8	OTHER	other	JJ
13775	4053	9	LABOR	LABOR	NNP
13775	4053	10	-	-	HYPH
13775	4053	11	SAVING	SAVING	NNP
13775	4053	12	DEVICES	DEVICES	NNP
13775	4053	13	L.B.	L.B.	NNP
13775	4054	1	Allen	Allen	NNP
13775	4054	2	Co.	Co.	NNP
13775	4054	3	4517	4517	CD
13775	4054	4	No	no	UH
13775	4054	5	.	.	.
13775	4055	1	Lincoln	Lincoln	NNP
13775	4055	2	St.	St.	NNP
13775	4055	3	,	,	,
13775	4055	4	Chicago	Chicago	NNP
13775	4055	5	,	,	,
13775	4055	6	Ill.	Illinois	NNP
13775	4055	7	Commercial	commercial	JJ
13775	4055	8	flux	flux	NN
13775	4055	9	.	.	.
13775	4056	1	Biddle	Biddle	NNP
13775	4056	2	-	-	HYPH
13775	4056	3	Gaumer	Gaumer	NNP
13775	4056	4	Co.	Co.	NNP
13775	4056	5	Philadelphia	Philadelphia	NNP
13775	4056	6	,	,	,
13775	4056	7	Pa.	Pennsylvania	NNP
13775	4056	8	Patent	Patent	NNP
13775	4056	9	canners	canner	NNS
13775	4056	10	.	.	.
13775	4057	1	H.P.	H.P.	NNP
13775	4058	1	Chandlee	Chandlee	NNP
13775	4058	2	Sons	Sons	NNPS
13775	4058	3	Co.	Co.	NNP
13775	4058	4	Baltimore	Baltimore	NNP
13775	4058	5	,	,	,
13775	4058	6	Md.	Md.	NNP
13775	4058	7	"	"	''
13775	4059	1	"	"	``
13775	4059	2	"	"	``
13775	4059	3	Fagley	Fagley	NNP
13775	4059	4	&	&	CC
13775	4059	5	Halpen	Halpen	NNP
13775	4059	6	Philadelphia	Philadelphia	NNP
13775	4059	7	,	,	,
13775	4059	8	Pa.	Pennsylvania	NNP
13775	4059	9	"	"	``
13775	4059	10	"	"	``
13775	4059	11	"	"	``
13775	4059	12	Handy	Handy	NNP
13775	4059	13	Mfg	Mfg	NNP
13775	4059	14	.	.	.
13775	4060	1	Co.	Co.	NNP
13775	4060	2	Maritime	Maritime	NNP
13775	4060	3	Bldg	Bldg	NNP
13775	4060	4	.	.	.
13775	4060	5	,	,	,
13775	4060	6	Seattle	Seattle	NNP
13775	4060	7	Wash.	Washington	NNP
13775	4060	8	,	,	,
13775	4060	9	and	and	CC
13775	4060	10	Individual	individual	JJ
13775	4060	11	jar	jar	NN
13775	4060	12	holders	holder	NNS
13775	4060	13	.	.	.
13775	4061	1	208	208	CD
13775	4061	2	No	no	UH
13775	4061	3	.	.	.
13775	4062	1	Wabash	Wabash	NNP
13775	4062	2	Ave	Ave	NNP
13775	4062	3	.	.	NNP
13775	4062	4	,	,	,
13775	4062	5	Chicago	Chicago	NNP
13775	4062	6	,	,	,
13775	4062	7	Ill.	Illinois	NNP
13775	4062	8	Kerr	Kerr	NNP
13775	4062	9	Glass	Glass	NNP
13775	4062	10	Mfg	Mfg	NNP
13775	4062	11	.	.	.
13775	4063	1	Co.	Co.	NNP
13775	4064	1	Sand	Sand	NNP
13775	4064	2	Springs	Springs	NNP
13775	4064	3	,	,	,
13775	4064	4	Okla.	Oklahoma	NNP
13775	4064	5	Duplex	Duplex	NNP
13775	4064	6	fork	fork	NN
13775	4064	7	.	.	.
13775	4065	1	Manning	Manning	NNP
13775	4065	2	,	,	,
13775	4065	3	Bowman	Bowman	NNP
13775	4065	4	&	&	CC
13775	4065	5	Co.	Co.	NNP
13775	4065	6	Meriden	Meriden	NNP
13775	4065	7	,	,	,
13775	4065	8	Conn.	Connecticut	NNP
13775	4065	9	Alcholite	Alcholite	NNP
13775	4065	10	stoves	stove	VBZ
13775	4065	11	.	.	.
13775	4066	1	Parker	Parker	NNP
13775	4066	2	Wire	Wire	NNP
13775	4066	3	Goods	Goods	NNP
13775	4066	4	Co.	Co.	NNP
13775	4066	5	Worcester	Worcester	NNP
13775	4066	6	,	,	,
13775	4066	7	Mass.	Massachusetts	NNP
13775	4067	1	Lifting	lift	VBG
13775	4067	2	tray	tray	NN
13775	4067	3	for	for	IN
13775	4067	4	jars	jar	NNS
13775	4067	5	.	.	.
13775	4068	1	Pearce	Pearce	NNP
13775	4068	2	Co.	Co.	NNP
13775	4068	3	Albion	Albion	NNP
13775	4068	4	,	,	,
13775	4068	5	Mich.	Michigan	NNP
13775	4068	6	Racks	Racks	NNP
13775	4068	7	and	and	CC
13775	4068	8	lifters	lifter	NNS
13775	4068	9	.	.	.
13775	4069	1	W.H.	W.H.	NNP
13775	4070	1	Schaefer	Schaefer	NNP
13775	4070	2	Co.	Co.	NNP
13775	4070	3	Toledo	Toledo	NNP
13775	4070	4	,	,	,
13775	4070	5	Ohio	Ohio	NNP
13775	4070	6	.	.	.
13775	4071	1	Fruit	fruit	NN
13775	4071	2	jar	jar	NN
13775	4071	3	wrench	wrench	NN
13775	4071	4	.	.	.
13775	4072	1	LABELS	LABELS	NNP
13775	4072	2	,	,	,
13775	4072	3	STICKERS	sticker	NNS
13775	4072	4	,	,	,
13775	4072	5	SHIELDS	shields	NN
13775	4072	6	AND	and	CC
13775	4072	7	BADGES	BADGES	NNP
13775	4072	8	Camden	Camden	NNP
13775	4072	9	Curtain	Curtain	NNP
13775	4072	10	and	and	CC
13775	4072	11	Embroidery	Embroidery	NNP
13775	4072	12	Co	Co	NNP
13775	4072	13	Camden	Camden	NNP
13775	4072	14	,	,	,
13775	4072	15	New	New	NNP
13775	4072	16	Jersey	Jersey	NNP
13775	4072	17	.	.	.
13775	4073	1	R.P.	R.P.	NNP
13775	4074	1	Clarke	Clarke	NNP
13775	4074	2	&	&	CC
13775	4074	3	Co.	Co.	NNP
13775	4074	4	Washington	Washington	NNP
13775	4074	5	,	,	,
13775	4074	6	D.C.	D.C.	NNP
13775	4074	7	Dennison	Dennison	NNP
13775	4074	8	Mfg	Mfg	NNP
13775	4074	9	.	.	.
13775	4075	1	Co.	Co.	NNP
13775	4075	2	Boston	Boston	NNP
13775	4075	3	,	,	,
13775	4075	4	Mass.	Massachusetts	NNP
13775	4076	1	U.S.	U.S.	NNP
13775	4076	2	Printing	Printing	NNP
13775	4076	3	and	and	CC
13775	4076	4	Lithograph	Lithograph	NNP
13775	4076	5	Co.	Co.	NNP
13775	4076	6	Cincinnati	Cincinnati	NNP
13775	4076	7	,	,	,
13775	4076	8	Ohio	Ohio	NNP
13775	4076	9	.	.	.
13775	4077	1	TIN	tin	JJ
13775	4077	2	CANS	can	NNS
13775	4077	3	AND	and	CC
13775	4077	4	GLASS	GLASS	NNP
13775	4077	5	JARS	jar	NNS
13775	4077	6	American	American	NNP
13775	4077	7	Can	Can	MD
13775	4077	8	Co.	Co.	NNP
13775	4077	9	New	New	NNP
13775	4077	10	York	York	NNP
13775	4077	11	City	City	NNP
13775	4077	12	.	.	.
13775	4078	1	Tin	Tin	NNP
13775	4078	2	cans	can	NNS
13775	4078	3	.	.	.
13775	4079	1	Ball	Ball	NNP
13775	4079	2	Bros.	Bros.	NNP
13775	4079	3	Glass	Glass	NNP
13775	4079	4	Mfg	Mfg	NNP
13775	4079	5	.	.	.
13775	4080	1	Co.	Co.	NNP
13775	4080	2	Muncie	Muncie	NNP
13775	4080	3	,	,	,
13775	4080	4	Ind.	Indiana	NNP
13775	4081	1	Screw	screw	VB
13775	4081	2	top	top	NN
13775	4081	3	and	and	CC
13775	4081	4	glass	glass	NN
13775	4081	5	-	-	HYPH
13775	4081	6	top	top	NN
13775	4081	7	jars	jar	NNS
13775	4081	8	Ben	Ben	NNP
13775	4081	9	Schloss	Schloss	NNP
13775	4081	10	San	San	NNP
13775	4081	11	Francisco	Francisco	NNP
13775	4081	12	,	,	,
13775	4081	13	Cal	Cal	NNP
13775	4081	14	.	.	.
13775	4082	1	Glass	Glass	NNP
13775	4082	2	jars	jar	NNS
13775	4082	3	.	.	.
13775	4083	1	Buck	Buck	NNP
13775	4083	2	Glass	Glass	NNP
13775	4083	3	Co.	Co.	NNP
13775	4083	4	Baltimore	Baltimore	NNP
13775	4083	5	,	,	,
13775	4083	6	Md.	Md.	NNP
13775	4084	1	Glass	Glass	NNP
13775	4084	2	jars	jar	NNS
13775	4084	3	.	.	.
13775	4085	1	Chesapeake	Chesapeake	NNP
13775	4085	2	Glass	Glass	NNP
13775	4085	3	Co.	Co.	NNP
13775	4085	4	Baltimore	Baltimore	NNP
13775	4085	5	,	,	,
13775	4085	6	Md.	Md.	NNP
13775	4086	1	Glass	Glass	NNP
13775	4086	2	jars	jar	NNS
13775	4086	3	.	.	.
13775	4087	1	Continental	Continental	NNP
13775	4087	2	Can	Can	MD
13775	4087	3	Co.	Co.	NNP
13775	4087	4	Chicago	Chicago	NNP
13775	4087	5	,	,	,
13775	4087	6	Ill.	Illinois	NNP
13775	4087	7	Tin	Tin	NNP
13775	4087	8	cans	can	NNS
13775	4087	9	.	.	.
13775	4088	1	Frazer	Frazer	NNP
13775	4088	2	&	&	CC
13775	4088	3	Co.	Co.	NNP
13775	4088	4	50	50	CD
13775	4088	5	Church	Church	NNP
13775	4088	6	St.	St.	NNP
13775	4088	7	,	,	,
13775	4088	8	N.Y.C.	N.Y.C.	NNP
13775	4089	1	Sanitary	sanitary	JJ
13775	4089	2	cans	can	NNS
13775	4089	3	.	.	.
13775	4090	1	Hazel	Hazel	NNP
13775	4090	2	-	-	HYPH
13775	4090	3	Atlas	Atlas	NNP
13775	4090	4	Glass	Glass	NNP
13775	4090	5	Co.	Co.	NNP
13775	4090	6	Wheeling	Wheeling	NNP
13775	4090	7	,	,	,
13775	4090	8	W.	W.	NNP
13775	4090	9	Va.	Virginia	NNP
13775	4090	10	Glass	Glass	NNP
13775	4090	11	-	-	HYPH
13775	4090	12	top	top	NN
13775	4090	13	jars	jar	NNS
13775	4090	14	.	.	.
13775	4091	1	Johnson	Johnson	NNP
13775	4091	2	-	-	HYPH
13775	4091	3	Morse	Morse	NNP
13775	4091	4	Can	Can	MD
13775	4091	5	Co.	Co.	NNP
13775	4091	6	Wheeling	Wheeling	NNP
13775	4091	7	,	,	,
13775	4091	8	W.	W.	NNP
13775	4091	9	Va.	Virginia	NNP
13775	4091	10	Tin	Tin	NNP
13775	4091	11	cans	can	NNS
13775	4091	12	.	.	.
13775	4092	1	Kearns	Kearns	NNP
13775	4092	2	-	-	:
13775	4092	3	Gorsuch	Gorsuch	NNP
13775	4092	4	Bottle	Bottle	NNP
13775	4092	5	Co.	Co.	NNP
13775	4092	6	Zanesville	Zanesville	NNP
13775	4092	7	,	,	,
13775	4092	8	Ohio	Ohio	NNP
13775	4092	9	.	.	.
13775	4093	1	Glass	Glass	NNP
13775	4093	2	jars	jar	NNS
13775	4093	3	.	.	.
13775	4094	1	Kerr	Kerr	NNP
13775	4094	2	Glass	Glass	NNP
13775	4094	3	Mfg	Mfg	NNP
13775	4094	4	.	.	.
13775	4095	1	Co.	Co.	NNP
13775	4096	1	Sand	Sand	NNP
13775	4096	2	Springs	Springs	NNP
13775	4096	3	,	,	,
13775	4096	4	Okla.	Oklahoma	NNP
13775	4096	5	Suction	Suction	NNP
13775	4096	6	seal	seal	NN
13775	4096	7	and	and	CC
13775	4096	8	Mason	Mason	NNP
13775	4096	9	jars	jar	NNS
13775	4096	10	.	.	.
13775	4097	1	E.F.	E.F.	NNP
13775	4097	2	Kirwan	Kirwan	NNP
13775	4097	3	Co.	Co.	NNP
13775	4097	4	Baltimore	Baltimore	NNP
13775	4097	5	,	,	,
13775	4097	6	Md.	Md.	NNP
13775	4098	1	Tin	Tin	NNP
13775	4098	2	cans	can	NNS
13775	4098	3	.	.	.
13775	4099	1	A.K.	A.K.	NNP
13775	4100	1	Robins	Robins	NNP
13775	4100	2	&	&	CC
13775	4100	3	Co.	Co.	NNP
13775	4100	4	Baltimore	Baltimore	NNP
13775	4100	5	,	,	,
13775	4100	6	Md.	Md.	NNP
13775	4101	1	Tin	Tin	NNP
13775	4101	2	cans	can	NNS
13775	4101	3	and	and	CC
13775	4101	4	general	general	JJ
13775	4101	5	equipment	equipment	NN
13775	4101	6	.	.	.
13775	4102	1	Schramm	Schramm	NNP
13775	4102	2	Glass	Glass	NNP
13775	4102	3	Mfg	Mfg	NNP
13775	4102	4	.	.	.
13775	4103	1	Co.	Co.	NNP
13775	4103	2	St.	St.	NNP
13775	4103	3	Louis	Louis	NNP
13775	4103	4	,	,	,
13775	4103	5	Mo.	Mo.	NNP
13775	4104	1	Suction	suction	NN
13775	4104	2	seal	seal	NN
13775	4104	3	and	and	CC
13775	4104	4	screw	screw	VBD
13775	4104	5	top	top	JJ
13775	4104	6	jars	jar	NNS
13775	4104	7	.	.	.
13775	4105	1	Smalley	Smalley	NNP
13775	4105	2	Fruit	Fruit	NNP
13775	4105	3	Jar	Jar	NNP
13775	4105	4	Co.	Co.	NNP
13775	4105	5	26	26	CD
13775	4105	6	Dock	Dock	NNP
13775	4105	7	Sq	Sq	NNP
13775	4105	8	.	.	NNP
13775	4105	9	,	,	,
13775	4105	10	Boston	Boston	NNP
13775	4105	11	,	,	,
13775	4105	12	Glass	Glass	NNP
13775	4105	13	-	-	HYPH
13775	4105	14	top	top	NN
13775	4105	15	jars	jar	NNS
13775	4105	16	.	.	.
13775	4106	1	Mass.	Massachusetts	NNP
13775	4107	1	Southern	Southern	NNP
13775	4107	2	Can	Can	MD
13775	4107	3	Co.	Co.	NNP
13775	4107	4	Baltimore	Baltimore	NNP
13775	4107	5	,	,	,
13775	4107	6	Md.	Md.	NNP
13775	4108	1	Tin	Tin	NNP
13775	4108	2	cans	can	NNS
13775	4108	3	.	.	.
13775	4109	1	F.S.	F.S.	NNP
13775	4110	1	Stahl	Stahl	NNP
13775	4110	2	Quincy	Quincy	NNP
13775	4110	3	,	,	,
13775	4110	4	Ill.	Illinois	NNP
13775	4110	5	"	"	``
13775	4110	6	"	"	``
13775	4110	7	Staunton	Staunton	NNP
13775	4110	8	Jar	Jar	NNP
13775	4110	9	Corporation	Corporation	NNP
13775	4110	10	Ellicott	Ellicott	NNP
13775	4110	11	Sq	Sq	NNP
13775	4110	12	,	,	,
13775	4110	13	Buffalo	Buffalo	NNP
13775	4110	14	,	,	,
13775	4110	15	Vacuum	Vacuum	NNP
13775	4110	16	seal	seal	NN
13775	4110	17	jars	jar	NNS
13775	4110	18	.	.	.
13775	4111	1	N.Y.	New York	NNP
13775	4111	2	United	United	NNP
13775	4111	3	States	States	NNP
13775	4111	4	Can	Can	MD
13775	4111	5	Co.	Co.	NNP
13775	4111	6	Cincinnati	Cincinnati	NNP
13775	4111	7	,	,	,
13775	4111	8	Ohio	Ohio	NNP
13775	4111	9	Tin	Tin	NNP
13775	4111	10	cans	can	NNS
13775	4111	11	.	.	.
13775	4112	1	Virginia	Virginia	NNP
13775	4112	2	Can	Can	MD
13775	4112	3	Co.	Co.	NNP
13775	4112	4	Buchanan	Buchanan	NNP
13775	4112	5	,	,	,
13775	4112	6	Va.	Virginia	NNP
13775	4112	7	"	"	``
13775	4112	8	"	"	``
13775	4112	9	Wheeling	Wheeling	NNP
13775	4112	10	Can	Can	MD
13775	4112	11	Co.	Co.	NNP
13775	4112	12	Wheeling	Wheeling	NNP
13775	4112	13	,	,	,
13775	4112	14	W.Va	W.Va	NNP
13775	4112	15	.	.	.
13775	4112	16	"	"	''
13775	4112	17	"	"	``
13775	4112	18	RUBBER	rubber	NN
13775	4112	19	RINGS	ring	NNS
13775	4112	20	FOR	for	IN
13775	4112	21	COLD	cold	NN
13775	4112	22	-	-	HYPH
13775	4112	23	PACK	pack	NN
13775	4112	24	CANNING	CANNING	NNP
13775	4112	25	Acme	Acme	NNP
13775	4112	26	Rubber	Rubber	NNP
13775	4112	27	Co.	Co.	NNP
13775	4112	28	Trenton	Trenton	NNP
13775	4112	29	,	,	,
13775	4112	30	N.J.	New Jersey	NNP
13775	4112	31	Boston	Boston	NNP
13775	4112	32	Woven	Woven	NNP
13775	4112	33	Hose	Hose	NNP
13775	4112	34	&	&	CC
13775	4112	35	Rubber	Rubber	NNP
13775	4112	36	Co.	Co.	NNP
13775	4112	37	Boston	Boston	NNP
13775	4112	38	,	,	,
13775	4112	39	Mass.	Massachusetts	NNP
13775	4113	1	United	United	NNP
13775	4113	2	States	States	NNP
13775	4113	3	Rubber	Rubber	NNP
13775	4113	4	Co.	Co.	NNP
13775	4113	5	Cleveland	Cleveland	NNP
13775	4113	6	,	,	,
13775	4113	7	Ohio	Ohio	NNP
13775	4113	8	.	.	.
13775	4114	1	GLASS	glas	NNS
13775	4114	2	BOTTLES	bottle	NNS
13775	4114	3	AND	and	CC
13775	4114	4	OTHER	other	JJ
13775	4114	5	CONTAINERS	container	NNS
13775	4114	6	FOR	for	IN
13775	4114	7	FRUIT	FRUIT	NNP
13775	4114	8	JUICES	juice	NNS
13775	4114	9	,	,	,
13775	4114	10	CATSUP	CATSUP	NNP
13775	4114	11	,	,	,
13775	4114	12	ETC	ETC	NNP
13775	4114	13	.	.	.
13775	4115	1	Adams	Adams	NNP
13775	4115	2	Brothers	Brothers	NNPS
13775	4115	3	Co.	Co.	NNP
13775	4115	4	Chicago	Chicago	NNP
13775	4115	5	,	,	,
13775	4115	6	Ill.	Illinois	NNP
13775	4115	7	Atlantic	Atlantic	NNP
13775	4115	8	Bottle	Bottle	NNP
13775	4115	9	Co.	Co.	NNP
13775	4115	10	90	90	CD
13775	4115	11	West	West	NNP
13775	4115	12	Broadway	Broadway	NNP
13775	4115	13	,	,	,
13775	4115	14	N.Y.	New York	NNP
13775	4115	15	City	City	NNP
13775	4115	16	.	.	.
13775	4116	1	Berney	Berney	NNP
13775	4116	2	-	-	HYPH
13775	4116	3	Bond	Bond	NNP
13775	4116	4	Glass	Glass	NNP
13775	4116	5	Co.	Co.	NNP
13775	4116	6	Bradford	Bradford	NNP
13775	4116	7	,	,	,
13775	4116	8	Pa.	Pennsylvania	NNP
13775	4116	9	Cape	Cape	NNP
13775	4116	10	May	May	NNP
13775	4116	11	Glass	Glass	NNP
13775	4116	12	Co.	Co.	NNP
13775	4116	13	Cape	Cape	NNP
13775	4116	14	May	May	NNP
13775	4116	15	Court	Court	NNP
13775	4116	16	House	House	NNP
13775	4116	17	,	,	,
13775	4116	18	N.J.	New Jersey	NNP
13775	4116	19	Cumberland	Cumberland	NNP
13775	4116	20	Glass	Glass	NNP
13775	4116	21	Mfg	Mfg	NNP
13775	4116	22	.	.	.
13775	4117	1	Co.	Co.	NNP
13775	4117	2	Bridgeton	Bridgeton	NNP
13775	4117	3	,	,	,
13775	4117	4	N.J.	New Jersey	NNP
13775	4118	1	The	the	DT
13775	4118	2	Federal	Federal	NNP
13775	4118	3	Glass	Glass	NNP
13775	4118	4	Co.	Co.	NNP
13775	4118	5	Columbus	Columbus	NNP
13775	4118	6	,	,	,
13775	4118	7	Ohio	Ohio	NNP
13775	4118	8	C.L.	C.L.	NNP
13775	4119	1	Flaccus	Flaccus	NNP
13775	4119	2	Glass	Glass	NNP
13775	4119	3	Co.	Co.	NNP
13775	4119	4	Pittsburgh	Pittsburgh	NNP
13775	4119	5	,	,	,
13775	4119	6	Pa.	Pennsylvania	NNP
13775	4119	7	Glenshaw	Glenshaw	NNP
13775	4119	8	Glass	Glass	NNP
13775	4119	9	Co.	Co.	NNP
13775	4119	10	Glenshaw	Glenshaw	NNP
13775	4119	11	,	,	,
13775	4119	12	Pa.	Pennsylvania	NNP
13775	4119	13	C.C.	C.C.	NNP
13775	4120	1	Goss	Goss	NNP
13775	4120	2	Glass	Glass	NNP
13775	4120	3	Co.	Co.	NNP
13775	4120	4	,	,	,
13775	4120	5	Mfg	Mfg	NNP
13775	4120	6	.	.	.
13775	4121	1	Agts	Agts	NNP
13775	4121	2	.	.	.
13775	4122	1	172	172	CD
13775	4122	2	Fulton	Fulton	NNP
13775	4122	3	St.	St.	NNP
13775	4122	4	,	,	,
13775	4122	5	New	New	NNP
13775	4122	6	York	York	NNP
13775	4122	7	City	City	NNP
13775	4122	8	.	.	.
13775	4123	1	Hocking	Hocking	NNP
13775	4123	2	Glass	Glass	NNP
13775	4123	3	Co.	Co.	NNP
13775	4123	4	Lancaster	Lancaster	NNP
13775	4123	5	,	,	,
13775	4123	6	Ohio	Ohio	NNP
13775	4123	7	.	.	.
13775	4124	1	Imperial	Imperial	NNP
13775	4124	2	Glass	Glass	NNP
13775	4124	3	Co.	Co.	NNP
13775	4124	4	Charleroi	Charleroi	NNP
13775	4124	5	,	,	,
13775	4124	6	Pa.	Pennsylvania	NNP
13775	4124	7	Indiana	Indiana	NNP
13775	4124	8	Glass	Glass	NNP
13775	4124	9	Co.	Co.	NNP
13775	4124	10	Dunkirk	Dunkirk	NNP
13775	4124	11	,	,	,
13775	4124	12	Ind.	Indiana	NNP
13775	4125	1	D.C.	D.C.	NNP
13775	4125	2	Jenkins	Jenkins	NNP
13775	4125	3	Glass	Glass	NNP
13775	4125	4	Co.	Co.	NNP
13775	4125	5	Kokomo	Kokomo	NNP
13775	4125	6	,	,	,
13775	4125	7	Ind.	Indiana	NNP
13775	4126	1	Kearns	Kearns	NNP
13775	4126	2	-	-	:
13775	4126	3	Gorsuch	Gorsuch	NNP
13775	4126	4	Bottle	Bottle	NNP
13775	4126	5	Co.	Co.	NNP
13775	4126	6	Zanesville	Zanesville	NNP
13775	4126	7	,	,	,
13775	4126	8	Ohio	Ohio	NNP
13775	4126	9	.	.	.
13775	4127	1	North	North	NNP
13775	4127	2	Wheeling	Wheeling	NNP
13775	4127	3	Glass	Glass	NNP
13775	4127	4	Bottle	Bottle	NNP
13775	4127	5	Co.	Co.	NNP
13775	4127	6	Wheeling	Wheeling	NNP
13775	4127	7	,	,	,
13775	4127	8	W.Va	W.Va	NNP
13775	4127	9	.	.	.
13775	4127	10	Ripley	Ripley	NNP
13775	4127	11	&	&	CC
13775	4127	12	Co.	Co.	NNP
13775	4127	13	Connellsville	Connellsville	NNP
13775	4127	14	,	,	,
13775	4127	15	Pa.	Pennsylvania	NNP
13775	4127	16	Schramm	Schramm	NNP
13775	4127	17	Glass	Glass	NNP
13775	4127	18	Mfg	Mfg	NNP
13775	4127	19	.	.	.
13775	4128	1	Co.	Co.	NNP
13775	4128	2	St.	St.	NNP
13775	4128	3	Louis	Louis	NNP
13775	4128	4	,	,	,
13775	4128	5	Mo.	Mo.	NNP
13775	4129	1	Sheffield	Sheffield	NNP
13775	4129	2	Glass	Glass	NNP
13775	4129	3	Bottle	Bottle	NNP
13775	4129	4	Co.	Co.	NNP
13775	4129	5	Sheffield	Sheffield	NNP
13775	4129	6	,	,	,
13775	4129	7	Pa.	Pennsylvania	NNP
13775	4130	1	The	the	DT
13775	4130	2	Sterling	Sterling	NNP
13775	4130	3	Glass	Glass	NNP
13775	4130	4	Co.	Co.	NNP
13775	4130	5	Lapel	Lapel	NNP
13775	4130	6	,	,	,
13775	4130	7	Ind.	Indiana	NNP
13775	4131	1	Turner	Turner	NNP
13775	4131	2	Brothers	Brothers	NNPS
13775	4131	3	Co.	Co.	NNP
13775	4131	4	Terre	Terre	NNP
13775	4131	5	Haute	Haute	NNP
13775	4131	6	,	,	,
13775	4131	7	Ind.	Indiana	NNP
13775	4132	1	United	United	NNP
13775	4132	2	States	States	NNP
13775	4132	3	Glass	Glass	NNP
13775	4132	4	Co.	Co.	NNP
13775	4132	5	Salem	Salem	NNP
13775	4132	6	,	,	,
13775	4132	7	N.J.	New Jersey	NNP
13775	4132	8	Upland	Upland	NNP
13775	4132	9	Flint	Flint	NNP
13775	4132	10	Bottle	Bottle	NNP
13775	4132	11	Co.	Co.	NNP
13775	4132	12	Upland	Upland	NNP
13775	4132	13	,	,	,
13775	4132	14	Ind.	Indiana	NNP
13775	4133	1	Western	Western	NNP
13775	4133	2	Bottle	Bottle	NNP
13775	4133	3	Mfg	Mfg	NNP
13775	4133	4	.	.	.
13775	4134	1	Co.	Co.	NNP
13775	4134	2	West	West	NNP
13775	4134	3	end	end	VB
13775	4134	4	Randolph	Randolph	NNP
13775	4134	5	St.	St.	NNP
13775	4134	6	Bridge	Bridge	NNP
13775	4134	7	,	,	,
13775	4134	8	Chicago	Chicago	NNP
13775	4134	9	,	,	,
13775	4134	10	Ill.	Illinois	NNP
13775	4134	11	Whitall	Whitall	NNP
13775	4134	12	-	-	HYPH
13775	4134	13	Tatum	Tatum	NNP
13775	4134	14	Co.	Co.	NNP
13775	4134	15	410	410	CD
13775	4134	16	-	-	SYM
13775	4134	17	416	416	CD
13775	4134	18	Race	Race	NNP
13775	4134	19	St.	St.	NNP
13775	4134	20	,	,	,
13775	4134	21	Philadelphia	Philadelphia	NNP
13775	4134	22	,	,	,
13775	4134	23	Pa.	Pennsylvania	NNP
13775	4134	24	Wightman	Wightman	NNP
13775	4134	25	Bottle	Bottle	NNP
13775	4134	26	&	&	CC
13775	4134	27	Glass	Glass	NNP
13775	4134	28	Mfg	Mfg	NNP
13775	4134	29	.	.	.
13775	4135	1	Co.	Co.	NNP
13775	4135	2	Parkers	Parkers	NNP
13775	4135	3	Landing	Landing	NNP
13775	4135	4	,	,	,
13775	4135	5	Pa.	Pennsylvania	NNP
13775	4135	6	Williamstown	Williamstown	NNP
13775	4135	7	Glass	Glass	NNP
13775	4135	8	Co.	Co.	NNP
13775	4135	9	Williamstown	Williamstown	NNP
13775	4135	10	,	,	,
13775	4135	11	N.J.	New Jersey	NNP
13775	4135	12	Woodbury	Woodbury	NNP
13775	4135	13	Glass	Glass	NNP
13775	4135	14	Co.	Co.	NNP
13775	4135	15	Winchester	Winchester	NNP
13775	4135	16	,	,	,
13775	4135	17	Ind.	Indiana	NNP
13775	4136	1	GLASS	glas	NNS
13775	4136	2	BOTTLES	bottle	NNS
13775	4136	3	SEALED	seal	VBN
13775	4136	4	WITH	with	IN
13775	4136	5	CORKS	corks	NN
13775	4136	6	AND	and	CC
13775	4136	7	METAL	metal	NN
13775	4136	8	CAPS	caps	NN
13775	4136	9	Acme	Acme	NNP
13775	4136	10	Glass	Glass	NNP
13775	4136	11	Co.	Co.	NNP
13775	4136	12	Olean	Olean	NNP
13775	4136	13	,	,	,
13775	4136	14	N.Y.	New York	NNP
13775	4136	15	Binghamton	Binghamton	NNP
13775	4136	16	Glass	Glass	NNP
13775	4136	17	Co.	Co.	NNP
13775	4136	18	Binghamton	Binghamton	NNP
13775	4136	19	,	,	,
13775	4136	20	N.Y.	New York	NNP
13775	4136	21	C.L.	C.L.	NNP
13775	4137	1	Flaccus	Flaccus	NNP
13775	4137	2	Glass	Glass	NNP
13775	4137	3	Co.	Co.	NNP
13775	4137	4	Pittsburgh	Pittsburgh	NNP
13775	4137	5	,	,	,
13775	4137	6	Pa.	Pennsylvania	NNP
13775	4137	7	Hazel	Hazel	NNP
13775	4137	8	-	-	HYPH
13775	4137	9	Atlas	Atlas	NNP
13775	4137	10	Glass	Glass	NNP
13775	4137	11	Co.	Co.	NNP
13775	4137	12	Wheeling	Wheeling	NNP
13775	4137	13	,	,	,
13775	4137	14	W.Va	W.Va	NNP
13775	4137	15	.	.	.
13775	4137	16	Imperial	Imperial	NNP
13775	4137	17	Glass	Glass	NNP
13775	4137	18	Co.	Co.	NNP
13775	4137	19	Charleroi	Charleroi	NNP
13775	4137	20	,	,	,
13775	4137	21	Pa.	Pennsylvania	NNP
13775	4137	22	Jeanette	Jeanette	NNP
13775	4137	23	Glass	Glass	NNP
13775	4137	24	Co.	Co.	NNP
13775	4137	25	Jeanette	Jeanette	NNP
13775	4137	26	,	,	,
13775	4137	27	Pa.	Pennsylvania	NNP
13775	4137	28	Kearns	Kearns	NNP
13775	4137	29	-	-	HYPH
13775	4137	30	Gorsuch	Gorsuch	NNP
13775	4137	31	Bottle	Bottle	NNP
13775	4137	32	Co.	Co.	NNP
13775	4137	33	Zanesville	Zanesville	NNP
13775	4137	34	,	,	,
13775	4137	35	Ohio	Ohio	NNP
13775	4137	36	.	.	.
13775	4138	1	North	North	NNP
13775	4138	2	Baltimore	Baltimore	NNP
13775	4138	3	Bottle	Bottle	NNP
13775	4138	4	Glass	Glass	NNP
13775	4138	5	Co.	Co.	NNP
13775	4138	6	Terre	Terre	NNP
13775	4138	7	Haute	Haute	NNP
13775	4138	8	,	,	,
13775	4138	9	Ind.	Indiana	NNP
13775	4139	1	Turner	Turner	NNP
13775	4139	2	Brothers	Brothers	NNPS
13775	4139	3	Co.	Co.	NNP
13775	4139	4	Terre	Terre	NNP
13775	4139	5	Haute	Haute	NNP
13775	4139	6	,	,	,
13775	4139	7	Ind.	Indiana	NNP
13775	4140	1	Whitney	Whitney	NNP
13775	4140	2	Glass	Glass	NNP
13775	4140	3	Works	Works	NNP
13775	4140	4	Glassboro	Glassboro	NNPS
13775	4140	5	,	,	,
13775	4140	6	N.J.	New Jersey	NNP
13775	4140	7	EARTHENWARE	EARTHENWARE	NNP
13775	4140	8	AND	and	CC
13775	4140	9	STONEWARE	stoneware	NN
13775	4140	10	CONTAINERS	container	NNS
13775	4140	11	Buckel	Buckel	NNP
13775	4140	12	Pottery	Pottery	NNP
13775	4140	13	Co.	Co.	NNP
13775	4140	14	White	White	NNP
13775	4140	15	Hall	Hall	NNP
13775	4140	16	,	,	,
13775	4140	17	Ill.	Illinois	NNP
13775	4140	18	Buckeye	Buckeye	NNP
13775	4140	19	Pottery	Pottery	NNP
13775	4140	20	Co.	Co.	NNP
13775	4140	21	Macomb	Macomb	NNP
13775	4140	22	,	,	,
13775	4140	23	Ill.	Illinois	NNP
13775	4140	24	Burley	Burley	NNP
13775	4140	25	and	and	CC
13775	4140	26	Winter	Winter	NNP
13775	4140	27	Pottery	Pottery	NNP
13775	4140	28	Co.	Co.	NNP
13775	4140	29	Crooksville	Crooksville	NNP
13775	4140	30	,	,	,
13775	4140	31	Ohio	Ohio	NNP
13775	4140	32	.	.	.
13775	4141	1	Hawthorn	Hawthorn	NNP
13775	4141	2	Pottery	Pottery	NNP
13775	4141	3	Co.	Co.	NNP
13775	4141	4	Hawthorn	Hawthorn	NNP
13775	4141	5	,	,	,
13775	4141	6	Pa.	Pennsylvania	NNP
13775	4141	7	Logan	Logan	NNP
13775	4141	8	Pottery	Pottery	NNP
13775	4141	9	Co.	Co.	NNP
13775	4141	10	Logan	Logan	NNP
13775	4141	11	,	,	,
13775	4141	12	Ohio	Ohio	NNP
13775	4141	13	Louisville	Louisville	NNP
13775	4141	14	Pottery	Pottery	NNP
13775	4141	15	Co.	Co.	NNP
13775	4141	16	Louisville	Louisville	NNP
13775	4141	17	,	,	,
13775	4141	18	Ky.	Kentucky	NNP
13775	4141	19	Muskingum	Muskingum	NNP
13775	4141	20	Pottery	Pottery	NNP
13775	4141	21	Co.	Co.	NNP
13775	4141	22	White	White	NNP
13775	4141	23	Cottage	Cottage	NNP
13775	4141	24	,	,	,
13775	4141	25	Ohio	Ohio	NNP
13775	4141	26	.	.	.
13775	4142	1	Nashville	Nashville	NNP
13775	4142	2	Pottery	Pottery	NNP
13775	4142	3	Co.	Co.	NNP
13775	4142	4	Nashville	Nashville	NNP
13775	4142	5	,	,	,
13775	4142	6	Tenn.	Tennessee	NNP
13775	4142	7	Nelson	Nelson	NNP
13775	4142	8	McCly	McCly	NNP
13775	4142	9	Sanitary	Sanitary	NNP
13775	4142	10	Hardware	Hardware	NNP
13775	4142	11	Co.	Co.	NNP
13775	4142	12	Roseville	Roseville	NNP
13775	4142	13	,	,	,
13775	4142	14	Ohio	Ohio	NNP
13775	4142	15	.	.	.
13775	4143	1	Paducah	Paducah	NNP
13775	4143	2	Pottery	Pottery	NNP
13775	4143	3	Co.	Co.	NNP
13775	4143	4	Paducah	Paducah	NNP
13775	4143	5	,	,	,
13775	4143	6	Ky.	Kentucky	NNP
13775	4143	7	Pfaltzaraff	Pfaltzaraff	NNP
13775	4143	8	Pottery	Pottery	NNP
13775	4143	9	Co.	Co.	NNP
13775	4143	10	York	York	NNP
13775	4143	11	,	,	,
13775	4143	12	Pa.	Pennsylvania	NNP
13775	4143	13	Ransbottom	Ransbottom	NNP
13775	4143	14	Bros.	Bros.	NNP
13775	4143	15	,	,	,
13775	4143	16	Pottery	Pottery	NNP
13775	4143	17	Co.	Co.	NNP
13775	4143	18	Roseville	Roseville	NNP
13775	4143	19	,	,	,
13775	4143	20	Ohio	Ohio	NNP
13775	4143	21	.	.	.
13775	4144	1	Red	Red	NNP
13775	4144	2	Wing	Wing	NNP
13775	4144	3	Union	Union	NNP
13775	4144	4	Stoneware	Stoneware	NNP
13775	4144	5	Co.	Co.	NNP
13775	4144	6	Red	Red	NNP
13775	4144	7	Wing	Wing	NNP
13775	4144	8	,	,	,
13775	4144	9	Minn.	Minnesota	NNP
13775	4144	10	Star	Star	NNP
13775	4144	11	Stoneware	Stoneware	NNP
13775	4144	12	Co.	Co.	NNP
13775	4144	13	Crooksville	Crooksville	NNP
13775	4144	14	,	,	,
13775	4144	15	Ohio	Ohio	NNP
13775	4144	16	.	.	.
13775	4145	1	Uhl	Uhl	NNP
13775	4145	2	Pottery	Pottery	NNP
13775	4145	3	Co.	Co.	NNP
13775	4145	4	Evansville	Evansville	NNP
13775	4145	5	,	,	,
13775	4145	6	Ind.	Indiana	NNP
13775	4146	1	Western	Western	NNP
13775	4146	2	Stoneware	Stoneware	NNP
13775	4146	3	Co.	Co.	NNP
13775	4146	4	Monmouth	Monmouth	NNP
13775	4146	5	,	,	,
13775	4146	6	Ill.	Illinois	NNP
13775	4146	7	White	White	NNP
13775	4146	8	Hall	Hall	NNP
13775	4146	9	Sewer	Sewer	NNP
13775	4146	10	Pipe	Pipe	NNP
13775	4146	11	&	&	CC
13775	4146	12	Stoneware	Stoneware	NNP
13775	4146	13	Co.	Co.	NNP
13775	4146	14	White	White	NNP
13775	4146	15	Hall	Hall	NNP
13775	4146	16	,	,	,
13775	4146	17	Ill.	Illinois	NNP
13775	4146	18	FIBRE	FIBRE	NNP
13775	4146	19	AND	and	CC
13775	4146	20	PAPER	paper	NN
13775	4146	21	CANS	can	NNS
13775	4146	22	AND	and	CC
13775	4146	23	BOTTLES	bottle	NNS
13775	4146	24	American	American	NNP
13775	4146	25	Can	Can	MD
13775	4146	26	Co.	Co.	NNP
13775	4146	27	447	447	CD
13775	4146	28	W.	W.	NNP
13775	4146	29	14th	14th	NN
13775	4146	30	,	,	,
13775	4146	31	New	New	NNP
13775	4146	32	York	York	NNP
13775	4146	33	City	City	NNP
13775	4146	34	,	,	,
13775	4146	35	and	and	CC
13775	4146	36	Chicago	Chicago	NNP
13775	4146	37	,	,	,
13775	4146	38	Ill.	Illinois	NNP
13775	4147	1	The	the	DT
13775	4147	2	American	American	NNP
13775	4147	3	Paper	Paper	NNP
13775	4147	4	Can	Can	MD
13775	4147	5	Co.	Co.	NNP
13775	4147	6	Washington	Washington	NNP
13775	4147	7	,	,	,
13775	4147	8	D.C.	D.C.	NNP
13775	4148	1	The	the	DT
13775	4148	2	Canister	Canister	NNP
13775	4148	3	Company	Company	NNP
13775	4148	4	of	of	IN
13775	4148	5	New	New	NNP
13775	4148	6	Jersey	Jersey	NNP
13775	4148	7	Phillipsburg	Phillipsburg	NNP
13775	4148	8	,	,	,
13775	4148	9	N.J.	New Jersey	NNP
13775	4148	10	Continental	Continental	NNP
13775	4148	11	Paper	Paper	NNP
13775	4148	12	Bag	Bag	NNP
13775	4148	13	Co.	Co.	NNP
13775	4148	14	17	17	CD
13775	4148	15	Battery	Battery	NNP
13775	4148	16	Place	Place	NNP
13775	4148	17	,	,	,
13775	4148	18	New	New	NNP
13775	4148	19	York	York	NNP
13775	4148	20	City	City	NNP
13775	4148	21	.	.	.
13775	4149	1	Cordley	Cordley	NNP
13775	4149	2	&	&	CC
13775	4149	3	Hayes	Hayes	NNP
13775	4149	4	7	7	CD
13775	4149	5	-	-	SYM
13775	4149	6	9	9	CD
13775	4149	7	Leonard	Leonard	NNP
13775	4149	8	St.	St.	NNP
13775	4149	9	,	,	,
13775	4149	10	New	New	NNP
13775	4149	11	York	York	NNP
13775	4149	12	City	City	NNP
13775	4149	13	.	.	.
13775	4150	1	The	the	DT
13775	4150	2	Empire	Empire	NNP
13775	4150	3	Paper	Paper	NNP
13775	4150	4	Tube	Tube	NNP
13775	4150	5	and	and	CC
13775	4150	6	Box	Box	NNP
13775	4150	7	Co.	Co.	NNP
13775	4150	8	155	155	CD
13775	4150	9	Bank	Bank	NNP
13775	4150	10	St.	St.	NNP
13775	4150	11	,	,	,
13775	4150	12	New	New	NNP
13775	4150	13	York	York	NNP
13775	4150	14	City	City	NNP
13775	4150	15	.	.	.
13775	4151	1	The	the	DT
13775	4151	2	Hygeia	Hygeia	NNP
13775	4151	3	Paper	Paper	NNP
13775	4151	4	Container	Container	NNP
13775	4151	5	Co.	Co.	NNP
13775	4151	6	2106	2106	CD
13775	4151	7	Auburn	Auburn	NNP
13775	4151	8	Ave	Ave	NNP
13775	4151	9	.	.	NNP
13775	4151	10	,	,	,
13775	4151	11	Toledo	Toledo	NNP
13775	4151	12	,	,	,
13775	4151	13	Ohio	Ohio	NNP
13775	4151	14	.	.	.
13775	4152	1	Moisture	Moisture	NNP
13775	4152	2	Proof	Proof	NNP
13775	4152	3	Fibre	Fibre	NNP
13775	4152	4	Can	Can	MD
13775	4152	5	Co.	Co.	NNP
13775	4152	6	Detroit	Detroit	NNP
13775	4152	7	,	,	,
13775	4152	8	Mich.	Michigan	NNP
13775	4152	9	Mono	Mono	NNP
13775	4152	10	-	-	HYPH
13775	4152	11	Service	Service	NNP
13775	4152	12	Co.	Co.	NNP
13775	4152	13	Newark	Newark	NNP
13775	4152	14	,	,	,
13775	4152	15	N.J.	New Jersey	NNP
13775	4152	16	Samuel	Samuel	NNP
13775	4152	17	W.	W.	NNP
13775	4152	18	Moore	Moore	NNP
13775	4152	19	&	&	CC
13775	4152	20	Sons	Sons	NNP
13775	4152	21	95	95	CD
13775	4152	22	Liberty	Liberty	NNP
13775	4152	23	St.	St.	NNP
13775	4152	24	,	,	,
13775	4152	25	New	New	NNP
13775	4152	26	York	York	NNP
13775	4152	27	City	City	NNP
13775	4152	28	.	.	.
13775	4153	1	National	National	NNP
13775	4153	2	Paper	Paper	NNP
13775	4153	3	Can	Can	MD
13775	4153	4	Co.	Co.	NNP
13775	4153	5	576	576	CD
13775	4153	6	Clinton	Clinton	NNP
13775	4153	7	St.	St.	NNP
13775	4153	8	,	,	,
13775	4153	9	Milwaukee	Milwaukee	NNP
13775	4153	10	,	,	,
13775	4153	11	Wis.	Wisconsin	NNP
13775	4153	12	National	National	NNP
13775	4153	13	Paper	Paper	NNP
13775	4153	14	Products	Products	NNPS
13775	4153	15	Co.	Co.	NNP
13775	4153	16	San	San	NNP
13775	4153	17	Francisco	Francisco	NNP
13775	4153	18	,	,	,
13775	4153	19	Cal	Cal	NNP
13775	4153	20	.	.	.
13775	4154	1	Pure	Pure	NNP
13775	4154	2	Food	Food	NNP
13775	4154	3	Package	Package	NNP
13775	4154	4	Co.	Co.	NNP
13775	4154	5	200	200	CD
13775	4154	6	Devonshire	Devonshire	NNP
13775	4154	7	St.	St.	NNP
13775	4154	8	,	,	,
13775	4154	9	Boston	Boston	NNP
13775	4154	10	,	,	,
13775	4154	11	Mass.	Massachusetts	NNP
13775	4155	1	The	the	DT
13775	4155	2	Purity	Purity	NNP
13775	4155	3	Paper	Paper	NNP
13775	4155	4	Bottle	Bottle	NNP
13775	4155	5	Co.	Co.	NNP
13775	4155	6	,	,	,
13775	4155	7	Inc.	Inc.	NNP
13775	4155	8	1341	1341	CD
13775	4155	9	S.	S.	NNP
13775	4155	10	Capitol	Capitol	NNP
13775	4155	11	St.	St.	NNP
13775	4155	12	,	,	,
13775	4155	13	Washington	Washington	NNP
13775	4155	14	,	,	,
13775	4155	15	D.C.	D.C.	NNP
13775	4155	16	W.C.	W.C.	NNP
13775	4155	17	Ritchie	Ritchie	NNP
13775	4155	18	&	&	CC
13775	4155	19	Co.	Co.	NNP
13775	4155	20	400	400	CD
13775	4155	21	S.	S.	NNP
13775	4155	22	Green	Green	NNP
13775	4155	23	St.	St.	NNP
13775	4155	24	,	,	,
13775	4155	25	Chicago	Chicago	NNP
13775	4155	26	,	,	,
13775	4155	27	Ill.	Illinois	NNP
13775	4155	28	Sanitary	Sanitary	NNP
13775	4155	29	Paper	Paper	NNP
13775	4155	30	Bottle	Bottle	NNP
13775	4155	31	Co.	Co.	NNP
13775	4155	32	Sandusky	Sandusky	NNP
13775	4155	33	,	,	,
13775	4155	34	Ohio	Ohio	NNP
13775	4155	35	.	.	.
13775	4156	1	Single	Single	NNP
13775	4156	2	Service	Service	NNP
13775	4156	3	Package	Package	NNP
13775	4156	4	Corp.	Corp.	NNP
13775	4156	5	of	of	IN
13775	4156	6	America	America	NNP
13775	4156	7	326	326	CD
13775	4156	8	Hudson	Hudson	NNP
13775	4156	9	St.	St.	NNP
13775	4156	10	,	,	,
13775	4156	11	New	New	NNP
13775	4156	12	York	York	NNP
13775	4156	13	City	City	NNP
13775	4156	14	.	.	.
13775	4157	1	St.	St.	NNP
13775	4157	2	Louis	Louis	NNP
13775	4157	3	Paper	Paper	NNP
13775	4157	4	Can	Can	MD
13775	4157	5	&	&	CC
13775	4157	6	Tube	Tube	NNP
13775	4157	7	Co.	Co.	NNP
13775	4157	8	4400	4400	CD
13775	4157	9	Union	Union	NNP
13775	4157	10	Boulevard	Boulevard	NNP
13775	4157	11	,	,	,
13775	4157	12	St.	St.	NNP
13775	4157	13	Louis	Louis	NNP
13775	4157	14	,	,	,
13775	4157	15	Mo.	Mo.	NNP
13775	4158	1	The	the	DT
13775	4158	2	Standard	Standard	NNP
13775	4158	3	Package	Package	NNP
13775	4158	4	Co.	Co.	NNP
13775	4158	5	50	50	CD
13775	4158	6	State	State	NNP
13775	4158	7	St.	St.	NNP
13775	4158	8	,	,	,
13775	4158	9	Boston	Boston	NNP
13775	4158	10	,	,	,
13775	4158	11	Mass.	Massachusetts	NNP
13775	4159	1	Washington	Washington	NNP
13775	4159	2	Paper	Paper	NNP
13775	4159	3	Can	Can	MD
13775	4159	4	Co.	Co.	NNP
13775	4159	5	425	425	CD
13775	4159	6	12th	12th	NN
13775	4159	7	St.	St.	NNP
13775	4159	8	,	,	,
13775	4159	9	N.W.	N.W.	NNP
13775	4159	10	,	,	,
13775	4159	11	Washington	Washington	NNP
13775	4159	12	,	,	,
13775	4159	13	D.C.	D.C.	NNP
13775	4159	14	Weis	Weis	NNP
13775	4159	15	Fibre	Fibre	NNP
13775	4159	16	Container	Container	NNP
13775	4159	17	Corporation	Corporation	NNP
13775	4159	18	Monroe	Monroe	NNP
13775	4159	19	,	,	,
13775	4159	20	Mich.	Michigan	NNP
13775	4159	21	FOIL	FOIL	NNP
13775	4159	22	-	-	HYPH
13775	4159	23	LINED	lined	NN
13775	4159	24	PAPER	paper	NN
13775	4159	25	BAGS	BAGS	NNP
13775	4159	26	Thomas	Thomas	NNP
13775	4159	27	M.	M.	NNP
13775	4159	28	Royal	Royal	NNP
13775	4159	29	&	&	CC
13775	4159	30	Co.	Co.	NNP
13775	4159	31	Bryn	Bryn	NNP
13775	4159	32	Mawr	Mawr	NNP
13775	4159	33	,	,	,
13775	4159	34	Pa.	Pennsylvania	NNP
13775	4160	1	DELIVERY	delivery	NN
13775	4160	2	CONTAINERS	container	NNS
13775	4160	3	FOR	for	IN
13775	4160	4	EGGS	EGGS	NNP
13775	4160	5	,	,	,
13775	4160	6	VEGETABLES	VEGETABLES	NNP
13775	4160	7	,	,	,
13775	4160	8	DRIED	DRIED	NNP
13775	4160	9	FOOD	FOOD	NNP
13775	4160	10	PRODUCTS	product	NNS
13775	4160	11	,	,	,
13775	4160	12	ETC	ETC	NNP
13775	4160	13	.	.	.
13775	4161	1	Bloomer	Bloomer	NNP
13775	4161	2	Bros.	Bros.	NNP
13775	4161	3	Co.	Co.	NNP
13775	4161	4	Newark	Newark	NNP
13775	4161	5	,	,	,
13775	4161	6	New	New	NNP
13775	4161	7	York	York	NNP
13775	4161	8	.	.	.
13775	4162	1	Doane	Doane	NNP
13775	4162	2	Carton	Carton	NNP
13775	4162	3	Co.	Co.	NNP
13775	4162	4	920	920	CD
13775	4162	5	N.	N.	NNP
13775	4162	6	Market	Market	NNP
13775	4162	7	St.	St.	NNP
13775	4162	8	,	,	,
13775	4162	9	St.	St.	NNP
13775	4162	10	Louis	Louis	NNP
13775	4162	11	,	,	,
13775	4162	12	Mo.	Mo.	NNP
13775	4163	1	Hinde	Hinde	NNP
13775	4163	2	&	&	CC
13775	4163	3	Dauch	Dauch	NNP
13775	4163	4	Paper	Paper	NNP
13775	4163	5	Co.	Co.	NNP
13775	4163	6	Sandusky	Sandusky	NNP
13775	4163	7	,	,	,
13775	4163	8	Ohio	Ohio	NNP
13775	4163	9	.	.	.
13775	4164	1	Mono	Mono	NNP
13775	4164	2	-	-	HYPH
13775	4164	3	Service	Service	NNP
13775	4164	4	Co.	Co.	NNP
13775	4164	5	Newark	Newark	NNP
13775	4164	6	,	,	,
13775	4164	7	N.J.	New Jersey	NNP
13775	4164	8	National	National	NNP
13775	4164	9	Paper	Paper	NNP
13775	4164	10	Products	Products	NNPS
13775	4164	11	Co.	Co.	NNP
13775	4164	12	San	San	NNP
13775	4164	13	Francisco	Francisco	NNP
13775	4164	14	,	,	,
13775	4164	15	Cal	Cal	NNP
13775	4164	16	.	.	.
13775	4165	1	Thomas	Thomas	NNP
13775	4165	2	M.	M.	NNP
13775	4165	3	Royal	Royal	NNP
13775	4165	4	&	&	CC
13775	4165	5	Co.	Co.	NNP
13775	4165	6	Bryn	Bryn	NNP
13775	4165	7	Mawr	Mawr	NNP
13775	4165	8	,	,	,
13775	4165	9	Pa.	Pennsylvania	NNP
13775	4165	10	W.A.	W.A.	NNP
13775	4166	1	Schurmann	Schurmann	NNP
13775	4166	2	&	&	CC
13775	4166	3	Co.	Co.	NNP
13775	4166	4	365	365	CD
13775	4166	5	E.	E.	NNP
13775	4166	6	Ill.	Illinois	NNP
13775	4166	7	St.	St.	NNP
13775	4166	8	,	,	,
13775	4166	9	Chicago	Chicago	NNP
13775	4166	10	,	,	,
13775	4166	11	Ill.	Illinois	NNP
13775	4166	12	Sefton	Sefton	NNP
13775	4166	13	Mfg	Mfg	NNP
13775	4166	14	.	.	.
13775	4167	1	Co.	Co.	NNP
13775	4167	2	1301	1301	CD
13775	4167	3	W.	W.	NNP
13775	4167	4	35th	35th	NN
13775	4167	5	St.	St.	NNP
13775	4167	6	,	,	,
13775	4167	7	Chicago	Chicago	NNP
13775	4167	8	,	,	,
13775	4167	9	Ill.	Illinois	NNP
13775	4167	10	Thompson	Thompson	NNP
13775	4167	11	&	&	CC
13775	4167	12	Norris	Norris	NNP
13775	4167	13	Co.	Co.	NNP
13775	4167	14	Brooklyn	Brooklyn	NNP
13775	4167	15	,	,	,
13775	4167	16	N.Y.	New York	NNP
13775	4167	17	United	United	NNP
13775	4167	18	States	States	NNP
13775	4167	19	Corrugated	Corrugated	NNP
13775	4167	20	Fibre	Fibre	NNP
13775	4167	21	Box	Box	NNP
13775	4167	22	Co.	Co.	NNP
13775	4167	23	Roosevelt	Roosevelt	NNP
13775	4167	24	Ave	Ave	NNP
13775	4167	25	.	.	NNP
13775	4167	26	,	,	,
13775	4167	27	Indianapolis	Indianapolis	NNP
13775	4167	28	,	,	,
13775	4167	29	Ind.	Indiana	NNP
13775	4168	1	Weis	Weis	NNP
13775	4168	2	Fibre	Fibre	NNP
13775	4168	3	Container	Container	NNP
13775	4168	4	Corporation	Corporation	NNP
13775	4168	5	Monroe	Monroe	NNP
13775	4168	6	,	,	,
13775	4168	7	Mich.	Michigan	NNP
13775	4168	8	PARCEL	PARCEL	NNP
13775	4168	9	POST	POST	NNP
13775	4168	10	EGG	EGG	NNP
13775	4168	11	CONTAINERS	CONTAINERS	NNP
13775	4168	12	O.B.	O.B.	NNP
13775	4169	1	Andrews	Andrews	NNP
13775	4169	2	Co.	Co.	NNP
13775	4169	3	Chattanooga	Chattanooga	NNP
13775	4169	4	,	,	,
13775	4169	5	Tenn.	Tennessee	NNP
13775	4169	6	H.K.	H.K.	NNP
13775	4170	1	Brunner	Brunner	NNP
13775	4170	2	45	45	CD
13775	4170	3	Harrison	Harrison	NNP
13775	4170	4	St.	St.	NNP
13775	4170	5	,	,	,
13775	4170	6	New	New	NNP
13775	4170	7	York	York	NNP
13775	4170	8	City	City	NNP
13775	4170	9	.	.	.
13775	4171	1	J.C.	J.C.	NNP
13775	4171	2	Bulis	Bulis	NNP
13775	4171	3	Mfg	Mfg	NNP
13775	4171	4	.	.	.
13775	4172	1	Co.	Co.	NNP
13775	4172	2	1122	1122	CD
13775	4172	3	-	-	SYM
13775	4172	4	28	28	CD
13775	4172	5	S.	S.	NNP
13775	4172	6	12th	12th	NN
13775	4172	7	St.	St.	NNP
13775	4172	8	,	,	,
13775	4172	9	St	St	NNP
13775	4172	10	Louis	Louis	NNP
13775	4172	11	,	,	,
13775	4172	12	Mo.	Mo.	NNP
13775	4173	1	Continental	Continental	NNP
13775	4173	2	Paper	Paper	NNP
13775	4173	3	Bag	Bag	NNP
13775	4173	4	Co.	Co.	NNP
13775	4173	5	17	17	CD
13775	4173	6	Battery	Battery	NNP
13775	4173	7	Place	Place	NNP
13775	4173	8	,	,	,
13775	4173	9	New	New	NNP
13775	4173	10	York	York	NNP
13775	4173	11	City	City	NNP
13775	4173	12	.	.	.
13775	4174	1	Cummer	Cummer	NNP
13775	4174	2	Mfg	Mfg	NNP
13775	4174	3	.	.	.
13775	4175	1	Co.	Co.	NNP
13775	4175	2	Cadillac	Cadillac	NNP
13775	4175	3	,	,	,
13775	4175	4	Mich.	Michigan	NNP
13775	4175	5	Day	Day	NNP
13775	4175	6	Collapsible	Collapsible	NNP
13775	4175	7	Box	Box	NNP
13775	4175	8	Co.	Co.	NNP
13775	4175	9	,	,	,
13775	4175	10	Inc.	Inc.	NNP
13775	4175	11	Washington	Washington	NNP
13775	4175	12	Grove	Grove	NNP
13775	4175	13	,	,	,
13775	4175	14	Md.	Md.	NNP
13775	4176	1	Empire	Empire	NNP
13775	4176	2	Printing	Printing	NNP
13775	4176	3	&	&	CC
13775	4176	4	Box	Box	NNP
13775	4176	5	Co.	Co.	NNP
13775	4176	6	Atlanta	Atlanta	NNP
13775	4176	7	,	,	,
13775	4176	8	Ga.	Georgia	NNP
13775	4176	9	F.B.	F.B.	NNP
13775	4177	1	Foster	Foster	NNP
13775	4177	2	&	&	CC
13775	4177	3	C	C	NNP
13775	4177	4	o.	o.	NN
13775	4178	1	2447	2447	CD
13775	4178	2	Locust	Locust	NNP
13775	4178	3	St.	St.	NNP
13775	4178	4	,	,	,
13775	4178	5	Philadelphia	Philadelphia	NNP
13775	4178	6	,	,	,
13775	4178	7	Pa.	Pennsylvania	NNP
13775	4178	8	Robert	Robert	NNP
13775	4178	9	Gair	Gair	NNP
13775	4178	10	Co.	Co.	NNP
13775	4178	11	Brooklyn	Brooklyn	NNP
13775	4178	12	,	,	,
13775	4178	13	N.Y.	New York	NNP
13775	4178	14	Hinde	Hinde	NNP
13775	4178	15	&	&	CC
13775	4178	16	Dauch	Dauch	NNP
13775	4178	17	Paper	Paper	NNP
13775	4178	18	Co.	Co.	NNP
13775	4178	19	Sandusky	Sandusky	NNP
13775	4178	20	,	,	,
13775	4178	21	Ohio	Ohio	NNP
13775	4178	22	.	.	.
13775	4179	1	Ohio	Ohio	NNP
13775	4179	2	No	no	DT
13775	4179	3	-	-	HYPH
13775	4179	4	Break	Break	NNP
13775	4179	5	Carrier	Carrier	NNP
13775	4179	6	Co.	Co.	NNP
13775	4179	7	702	702	CD
13775	4179	8	Mercantile	Mercantile	NNP
13775	4179	9	Library	Library	NNP
13775	4179	10	Bldg	Bldg	NNP
13775	4179	11	.	.	.
13775	4179	12	,	,	,
13775	4179	13	Cincinnati	Cincinnati	NNP
13775	4179	14	,	,	,
13775	4179	15	Ohio	Ohio	NNP
13775	4179	16	.	.	.
13775	4180	1	Sefton	Sefton	NNP
13775	4180	2	Mfg	Mfg	NNP
13775	4180	3	.	.	.
13775	4181	1	Corporation	corporation	NN
13775	4181	2	1301	1301	CD
13775	4181	3	W.	W.	NNP
13775	4181	4	35th	35th	NN
13775	4181	5	St.	St.	NNP
13775	4181	6	,	,	,
13775	4181	7	Chicago	Chicago	NNP
13775	4181	8	,	,	,
13775	4181	9	Ill.	Illinois	NNP
13775	4181	10	Self	Self	NNP
13775	4181	11	-	-	HYPH
13775	4181	12	Locking	Locking	NNP
13775	4181	13	Carton	Carton	NNP
13775	4181	14	Co.	Co.	NNP
13775	4181	15	437	437	CD
13775	4181	16	E.	E.	NNP
13775	4181	17	Illinois	Illinois	NNP
13775	4181	18	St.	St.	NNP
13775	4181	19	,	,	,
13775	4181	20	Chicago	Chicago	NNP
13775	4181	21	,	,	,
13775	4181	22	Ill.	Illinois	NNP
13775	4181	23	Thompson	Thompson	NNP
13775	4181	24	&	&	CC
13775	4181	25	Norris	Norris	NNP
13775	4181	26	Co.	Co.	NNP
13775	4181	27	Concord	Concord	NNP
13775	4181	28	&	&	CC
13775	4181	29	Prince	Prince	NNP
13775	4181	30	Sts	Sts	NNP
13775	4181	31	.	.	NNP
13775	4181	32	,	,	,
13775	4181	33	Brooklyn	Brooklyn	NNP
13775	4181	34	,	,	,
13775	4181	35	N.Y.	New York	NNP
13775	4181	36	Boston	Boston	NNP
13775	4181	37	,	,	,
13775	4181	38	Mass.	Massachusetts	NNP
13775	4181	39	,	,	,
13775	4181	40	and	and	CC
13775	4181	41	Brookville	Brookville	NNP
13775	4181	42	,	,	,
13775	4181	43	Ind.	Indiana	NNP
13775	4182	1	U.S.	U.S.	NNP
13775	4182	2	Safety	Safety	NNP
13775	4182	3	Egg	Egg	NNP
13775	4182	4	Carrier	Carrier	NNP
13775	4182	5	Co.	Co.	NNP
13775	4182	6	Newark	Newark	NNP
13775	4182	7	,	,	,
13775	4182	8	N.Y.	New York	NNP
13775	4182	9	Wallace	Wallace	NNP
13775	4182	10	Egg	Egg	NNP
13775	4182	11	Carrier	Carrier	NNP
13775	4182	12	Co.	Co.	NNP
13775	4182	13	451	451	CD
13775	4182	14	3rd	3rd	NNP
13775	4182	15	St.	St.	NNP
13775	4182	16	,	,	,
13775	4182	17	San	San	NNP
13775	4182	18	Francisco	Francisco	NNP
13775	4182	19	,	,	,
13775	4182	20	Cal	Cal	NNP
13775	4182	21	.	.	.
13775	4183	1	MISCELLANEOUS	MISCELLANEOUS	NNP
13775	4183	2	CORRUGATED	CORRUGATED	NNP
13775	4183	3	BOARD	BOARD	NNP
13775	4183	4	CONTAINERS	container	NNS
13775	4183	5	American	American	NNP
13775	4183	6	Can	Can	MD
13775	4183	7	Co.	Co.	NNP
13775	4183	8	New	New	NNP
13775	4183	9	York	York	NNP
13775	4183	10	City	City	NNP
13775	4183	11	and	and	CC
13775	4183	12	Chicago	Chicago	NNP
13775	4183	13	,	,	,
13775	4183	14	Ill.	Illinois	NNP
13775	4183	15	J.C.	J.C.	NNP
13775	4183	16	Bulis	Bulis	NNP
13775	4183	17	Mfg	Mfg	NNP
13775	4183	18	.	.	.
13775	4184	1	Co.	Co.	NNP
13775	4184	2	1122	1122	CD
13775	4184	3	-	-	SYM
13775	4184	4	28	28	CD
13775	4184	5	S.	S.	NNP
13775	4184	6	12th	12th	NN
13775	4184	7	St.	St.	NNP
13775	4184	8	,	,	,
13775	4184	9	St.	St.	NNP
13775	4184	10	Louis	Louis	NNP
13775	4184	11	,	,	,
13775	4184	12	Mo.	Mo.	NNP
13775	4185	1	Empire	Empire	NNP
13775	4185	2	Printing	Printing	NNP
13775	4185	3	&	&	CC
13775	4185	4	Box	Box	NNP
13775	4185	5	Co.	Co.	NNP
13775	4185	6	Atlanta	Atlanta	NNP
13775	4185	7	,	,	,
13775	4185	8	Ga.	Georgia	NNP
13775	4185	9	Federal	Federal	NNP
13775	4185	10	Glass	Glass	NNP
13775	4185	11	Co.	Co.	NNP
13775	4185	12	Columbus	Columbus	NNP
13775	4185	13	,	,	,
13775	4185	14	Ohio	Ohio	NNP
13775	4185	15	Robert	Robert	NNP
13775	4185	16	Gair	Gair	NNP
13775	4185	17	Co.	Co.	NNP
13775	4185	18	Brooklyn	Brooklyn	NNP
13775	4185	19	,	,	,
13775	4185	20	N.Y.	New York	NNP
13775	4185	21	Hinde	Hinde	NNP
13775	4185	22	&	&	CC
13775	4185	23	Dauch	Dauch	NNP
13775	4185	24	Paper	Paper	NNP
13775	4185	25	Co.	Co.	NNP
13775	4185	26	Sandusky	Sandusky	NNP
13775	4185	27	,	,	,
13775	4185	28	Ohio	Ohio	NNP
13775	4185	29	National	National	NNP
13775	4185	30	Paper	Paper	NNP
13775	4185	31	Products	Products	NNPS
13775	4185	32	Co.	Co.	NNP
13775	4185	33	San	San	NNP
13775	4185	34	Francisco	Francisco	NNP
13775	4185	35	,	,	,
13775	4185	36	Cal	Cal	NNP
13775	4185	37	.	.	.
13775	4186	1	Sefton	Sefton	NNP
13775	4186	2	Mfg	Mfg	NNP
13775	4186	3	.	.	.
13775	4187	1	Corporation	corporation	NN
13775	4187	2	1301	1301	CD
13775	4187	3	W.	W.	NNP
13775	4187	4	35th	35th	NN
13775	4187	5	St.	St.	NNP
13775	4187	6	,	,	,
13775	4187	7	Chicago	Chicago	NNP
13775	4187	8	,	,	,
13775	4187	9	Ill.	Illinois	NNP
13775	4187	10	Thompson	Thompson	NNP
13775	4187	11	&	&	CC
13775	4187	12	Norris	Norris	NNP
13775	4187	13	Co.	Co.	NNP
13775	4187	14	Concord	Concord	NNP
13775	4187	15	and	and	CC
13775	4187	16	Prince	Prince	NNP
13775	4187	17	Sts	Sts	NNP
13775	4187	18	.	.	NNP
13775	4187	19	,	,	,
13775	4187	20	Brooklyn	Brooklyn	NNP
13775	4187	21	,	,	,
13775	4187	22	N.Y.	New York	NNP
13775	4187	23	Boston	Boston	NNP
13775	4187	24	,	,	,
13775	4187	25	Mass.	Massachusetts	NNP
13775	4187	26	,	,	,
13775	4187	27	and	and	CC
13775	4187	28	Brookville	Brookville	NNP
13775	4187	29	,	,	,
13775	4187	30	Ind.	Indiana	NNP
13775	4188	1	U.S.	U.S.	NNP
13775	4189	1	Corrugated	Corrugated	NNP
13775	4189	2	Fibre	Fibre	NNP
13775	4189	3	Box	Box	NNP
13775	4189	4	Co.	Co.	NNP
13775	4189	5	1315	1315	CD
13775	4189	6	Martindale	Martindale	NNP
13775	4189	7	Ave	Ave	NNP
13775	4189	8	.	.	NNP
13775	4189	9	,	,	,
13775	4189	10	Indianapolis	Indianapolis	NNP
13775	4189	11	,	,	,
13775	4189	12	Ind.	Indiana	NNP
13775	4190	1	THERMOMETERS	thermometer	NNS
13775	4190	2	FOR	for	IN
13775	4190	3	OVEN	oven	NN
13775	4190	4	,	,	,
13775	4190	5	CANDY	CANDY	NNS
13775	4190	6	AND	and	CC
13775	4190	7	SUGAR	SUGAR	NNP
13775	4190	8	Taylor	Taylor	NNP
13775	4190	9	Instrument	Instrument	NNP
13775	4190	10	Companies	Companies	NNPS
13775	4190	11	Rochester	Rochester	NNP
13775	4190	12	,	,	,
13775	4190	13	N.Y.	New York	NNP