id	sid	tid	token	lemma	pos
15363	1	1	Proofreading	Proofreading	NNP
15363	1	2	Team	Team	NNP
15363	1	3	.	.	.
15363	2	1	(	(	-LRB-
15363	2	2	www.pgdp.net	www.pgdp.net	NN
15363	2	3	)	)	-RRB-
15363	2	4	CARVING	carve	VBG
15363	2	5	AND	and	CC
15363	2	6	SERVING	serve	VBG
15363	2	7	BY	by	IN
15363	2	8	MRS	MRS	NNP
15363	2	9	.	.	.
15363	2	10	D.A.	D.A.	NNP
15363	3	1	LINCOLN	LINCOLN	NNP
15363	3	2	AUTHOR	AUTHOR	NNP
15363	3	3	OF	of	IN
15363	3	4	"	"	``
15363	3	5	THE	the	DT
15363	3	6	BOSTON	BOSTON	NNP
15363	3	7	COOK	COOK	NNP
15363	3	8	BOOK	BOOK	NNP
15363	3	9	"	"	``
15363	3	10	BOSTON	BOSTON	NNP
15363	3	11	LITTLE	LITTLE	NNP
15363	3	12	,	,	,
15363	3	13	BROWN	BROWN	NNP
15363	3	14	,	,	,
15363	3	15	AND	and	CC
15363	3	16	COMPANY	company	NN
15363	3	17	1906	1906	CD
15363	3	18	_	_	NNP
15363	3	19	Copyright	Copyright	NNP
15363	3	20	,	,	,
15363	3	21	1886	1886	CD
15363	3	22	_	_	NNP
15363	3	23	,	,	,
15363	3	24	BY	by	IN
15363	3	25	MRS	MRS	NNP
15363	3	26	.	.	.
15363	3	27	D.A.	D.A.	NNP
15363	4	1	LINCOLN	LINCOLN	NNP
15363	4	2	.	.	.
15363	5	1	University	University	NNP
15363	5	2	Press	Press	NNP
15363	5	3	:	:	:
15363	5	4	JOHN	JOHN	NNP
15363	5	5	WILSON	WILSON	NNP
15363	5	6	AND	and	CC
15363	5	7	SON	SON	NNP
15363	5	8	,	,	,
15363	5	9	CAMBRIDGE	CAMBRIDGE	NNP
15363	5	10	.	.	.
15363	6	1	CONTENTS	content	NNS
15363	6	2	.	.	.
15363	7	1	PAGE	page	NN
15363	7	2	GENERAL	GENERAL	NNP
15363	7	3	DIRECTIONS	directions	NN
15363	7	4	7	7	CD
15363	7	5	SPECIAL	SPECIAL	NNP
15363	7	6	DIRECTIONS	directions	NN
15363	7	7	15	15	CD
15363	7	8	TIP	tip	NN
15363	7	9	OF	of	IN
15363	7	10	THE	the	DT
15363	7	11	SIRLOIN	sirloin	NN
15363	7	12	,	,	,
15363	7	13	OR	or	CC
15363	7	14	RIB	RIB	NNP
15363	7	15	ROAST	ROAST	NNP
15363	7	16	15	15	CD
15363	7	17	SIRLOIN	SIRLOIN	NNP
15363	7	18	ROAST	ROAST	NNP
15363	7	19	16	16	CD
15363	7	20	THE	the	DT
15363	7	21	BACK	BACK	NNS
15363	7	22	OF	of	IN
15363	7	23	THE	the	DT
15363	7	24	RUMP	RUMP	NNP
15363	7	25	16	16	CD
15363	7	26	FILLET	FILLET	NNP
15363	7	27	OF	of	IN
15363	7	28	BEEF	beef	NN
15363	7	29	OR	or	CC
15363	7	30	TENDERLOIN	TENDERLOIN	NNP
15363	7	31	17	17	CD
15363	7	32	ROUND	round	NN
15363	7	33	OF	of	IN
15363	7	34	BEEF	BEEF	NNP
15363	7	35	,	,	,
15363	7	36	FILLET	FILLET	NNP
15363	7	37	OF	of	IN
15363	7	38	VEAL	VEAL	NNP
15363	7	39	,	,	,
15363	7	40	OR	or	CC
15363	7	41	FRICANDEAU	FRICANDEAU	NNP
15363	7	42	OF	of	IN
15363	7	43	VEAL	VEAL	NNP
15363	7	44	17	17	CD
15363	7	45	BEEFSTEAK	beefsteak	NN
15363	7	46	18	18	CD
15363	7	47	LEG	leg	NN
15363	7	48	OF	of	IN
15363	7	49	MUTTON	MUTTON	NNP
15363	7	50	OR	or	CC
15363	7	51	LAMB	LAMB	NNP
15363	7	52	,	,	,
15363	7	53	OR	or	CC
15363	7	54	KNUCKLE	KNUCKLE	NNP
15363	7	55	OF	of	IN
15363	7	56	VEAL	veal	NN
15363	7	57	19	19	CD
15363	7	58	LEG	leg	NN
15363	7	59	OF	of	IN
15363	7	60	VENISON	VENISON	NNP
15363	7	61	20	20	CD
15363	7	62	SADDLE	SADDLE	NNS
15363	7	63	OF	of	IN
15363	7	64	MUTTON	MUTTON	NNP
15363	7	65	20	20	CD
15363	7	66	SADDLE	SADDLE	NNS
15363	7	67	OF	of	IN
15363	7	68	VENISON	VENISON	NNP
15363	7	69	21	21	CD
15363	7	70	HAUNCH	HAUNCH	NNP
15363	7	71	OF	of	IN
15363	7	72	VENISON	VENISON	NNP
15363	7	73	OR	or	CC
15363	7	74	MUTTON	MUTTON	NNP
15363	7	75	21	21	CD
15363	7	76	LOIN	loin	NN
15363	7	77	OF	of	IN
15363	7	78	MUTTON	MUTTON	NNP
15363	7	79	,	,	,
15363	7	80	LAMB	LAMB	NNP
15363	7	81	,	,	,
15363	7	82	VEAL	VEAL	NNP
15363	7	83	,	,	,
15363	7	84	PORK	PORK	NNP
15363	7	85	,	,	,
15363	7	86	OR	or	CC
15363	7	87	VENISON	VENISON	NNP
15363	7	88	22	22	CD
15363	7	89	SHOULDER	SHOULDER	NNS
15363	7	90	OF	of	IN
15363	7	91	MUTTON	mutton	NN
15363	7	92	OR	or	CC
15363	7	93	VEAL	veal	NN
15363	7	94	22	22	CD
15363	7	95	FOREQUARTER	forequarter	NN
15363	7	96	OF	of	IN
15363	7	97	LAMB	lamb	NN
15363	7	98	OR	or	CC
15363	7	99	VEAL	veal	NN
15363	7	100	23	23	CD
15363	7	101	NECK	NECK	NNS
15363	7	102	OF	of	IN
15363	7	103	VEAL	veal	NN
15363	7	104	24	24	CD
15363	7	105	BREAST	breast	NN
15363	7	106	OF	of	IN
15363	7	107	VEAL	veal	NN
15363	7	108	24	24	CD
15363	7	109	CALF	CALF	NNS
15363	7	110	'S	's	POS
15363	7	111	HEAD	HEAD	NNP
15363	7	112	25	25	CD
15363	7	113	ROAST	roast	NN
15363	7	114	PIG	PIG	NNP
15363	7	115	25	25	CD
15363	7	116	HAM	ham	NN
15363	7	117	26	26	CD
15363	7	118	TONGUE	TONGUE	VBD
15363	7	119	27	27	CD
15363	7	120	CORNED	corned	NN
15363	7	121	BEEF	beef	NN
15363	7	122	27	27	CD
15363	7	123	CHARTREUSE	CHARTREUSE	NNS
15363	7	124	,	,	,
15363	7	125	OR	or	CC
15363	7	126	PRESSED	PRESSED	NNP
15363	7	127	MEAT	meat	NN
15363	7	128	28	28	CD
15363	7	129	TO	to	TO
15363	7	130	CUT	cut	NN
15363	7	131	UP	up	RP
15363	7	132	A	a	DT
15363	7	133	CHICKEN	CHICKEN	NNS
15363	7	134	FOR	for	IN
15363	7	135	A	a	DT
15363	7	136	STEW	STEW	NNS
15363	7	137	OR	or	CC
15363	7	138	FRICASSEE	fricassee	NN
15363	7	139	28	28	CD
15363	7	140	BOILED	boiled	NN
15363	7	141	FOWL	FOWL	NNS
15363	7	142	OR	or	CC
15363	7	143	TURKEY	turkey	NN
15363	7	144	30	30	CD
15363	7	145	BROILED	broiled	NN
15363	7	146	CHICKEN	CHICKEN	NNP
15363	7	147	32	32	CD
15363	7	148	ROAST	roast	NN
15363	7	149	TURKEY	turkey	NN
15363	7	150	33	33	CD
15363	7	151	ROAST	roast	NN
15363	7	152	GOOSE	GOOSE	NNP
15363	7	153	35	35	CD
15363	7	154	ROAST	roast	NN
15363	7	155	DUCK	duck	NN
15363	7	156	36	36	CD
15363	7	157	PIGEONS	pigeon	NNS
15363	7	158	37	37	CD
15363	7	159	PARTRIDGES	partridge	VBD
15363	7	160	37	37	CD
15363	7	161	LARDED	LARDED	NNP
15363	7	162	GROUSE	grouse	NN
15363	7	163	38	38	CD
15363	7	164	RABBIT	rabbit	NN
15363	7	165	38	38	CD
15363	7	166	SWEETBREADS	SWEETBREADS	NNP
15363	7	167	,	,	,
15363	7	168	CHOPS	CHOPS	NNP
15363	7	169	,	,	,
15363	7	170	AND	and	CC
15363	7	171	CUTLETS	CUTLETS	NNP
15363	7	172	39	39	CD
15363	7	173	FISH	FISH	NNS
15363	7	174	39	39	CD
15363	7	175	BAKED	BAKED	NNS
15363	7	176	FISH	FISH	NNS
15363	7	177	40	40	CD
15363	7	178	SCALLOPED	SCALLOPED	NNP
15363	7	179	DISHES	dish	NNS
15363	7	180	,	,	,
15363	7	181	MEAT	meat	NN
15363	7	182	PIES	pie	NNS
15363	7	183	,	,	,
15363	7	184	ENTRÉES	entrée	VBN
15363	7	185	,	,	,
15363	7	186	ETC	ETC	NNP
15363	7	187	.	.	.
15363	8	1	41	41	CD
15363	8	2	SALADS	SALADS	NNP
15363	8	3	42	42	CD
15363	8	4	VEGETABLES	vegetables	NN
15363	8	5	42	42	CD
15363	8	6	SOUPS	soup	NNS
15363	8	7	43	43	CD
15363	8	8	TEA	tea	NN
15363	8	9	AND	and	CC
15363	8	10	COFFEE	coffee	NN
15363	8	11	43	43	CD
15363	8	12	PIES	pie	NNS
15363	8	13	44	44	CD
15363	8	14	PUDDINGS	pudding	NNS
15363	8	15	45	45	CD
15363	8	16	MOULDS	moulds	NN
15363	8	17	OF	of	IN
15363	8	18	PUDDING	pudding	NN
15363	8	19	,	,	,
15363	8	20	CREAMS	CREAMS	NNP
15363	8	21	,	,	,
15363	8	22	CHARLOTTE	CHARLOTTE	NNP
15363	8	23	RUSSE	RUSSE	NNP
15363	8	24	,	,	,
15363	8	25	ICE	ice	NN
15363	8	26	-	-	HYPH
15363	8	27	CREAM	CREAM	NNP
15363	8	28	,	,	,
15363	8	29	ETC	ETC	NNP
15363	8	30	.	.	.
15363	9	1	45	45	CD
15363	9	2	FRUIT	FRUIT	NNP
15363	9	3	AND	and	CC
15363	9	4	NUTS	NUTS	NNP
15363	9	5	46	46	CD
15363	9	6	THE	the	DT
15363	9	7	THICKNESS	THICKNESS	NNP
15363	9	8	OF	of	IN
15363	9	9	SLICES	SLICES	NNP
15363	9	10	47	47	CD
15363	9	11	UTENSILS	UTENSILS	NNP
15363	9	12	FOR	for	IN
15363	9	13	CARVING	carving	NN
15363	9	14	AND	and	CC
15363	9	15	SERVING	serve	VBG
15363	9	16	48	48	CD
15363	9	17	LAST	LAST	NNS
15363	9	18	BUT	but	CC
15363	9	19	NOT	not	RB
15363	9	20	LEAST	least	NN
15363	9	21	52	52	CD
15363	9	22	CARVING	carving	NN
15363	9	23	AND	and	CC
15363	9	24	SERVING	serving	NN
15363	9	25	.	.	.
15363	10	1	GENERAL	GENERAL	NNP
15363	10	2	DIRECTIONS	DIRECTIONS	NNP
15363	10	3	.	.	.
15363	11	1	"	"	``
15363	11	2	Do	do	VBP
15363	11	3	you	-PRON-	PRP
15363	11	4	teach	teach	VB
15363	11	5	your	-PRON-	PRP$
15363	11	6	pupils	pupil	NNS
15363	11	7	how	how	WRB
15363	11	8	to	to	TO
15363	11	9	carve	carve	VB
15363	11	10	?	?	.
15363	11	11	"	"	''
15363	12	1	"	"	``
15363	12	2	Please	please	UH
15363	12	3	give	give	VB
15363	12	4	us	-PRON-	PRP
15363	12	5	a	a	DT
15363	12	6	lecture	lecture	NN
15363	12	7	on	on	IN
15363	12	8	carving	carve	VBG
15363	12	9	;	;	:
15363	12	10	my	-PRON-	PRP$
15363	12	11	husband	husband	NN
15363	12	12	says	say	VBZ
15363	12	13	he	-PRON-	PRP
15363	12	14	will	will	MD
15363	12	15	come	come	VB
15363	12	16	if	if	IN
15363	12	17	you	-PRON-	PRP
15363	12	18	will	will	MD
15363	12	19	.	.	.
15363	12	20	"	"	''
15363	13	1	I	-PRON-	PRP
15363	13	2	have	have	VBP
15363	13	3	been	be	VBN
15363	13	4	so	so	RB
15363	13	5	frequently	frequently	RB
15363	13	6	addressed	address	VBN
15363	13	7	in	in	IN
15363	13	8	this	this	DT
15363	13	9	way	way	NN
15363	13	10	that	that	WDT
15363	13	11	I	-PRON-	PRP
15363	13	12	have	have	VBP
15363	13	13	decided	decide	VBN
15363	13	14	to	to	TO
15363	13	15	publish	publish	VB
15363	13	16	a	a	DT
15363	13	17	manual	manual	NN
15363	13	18	on	on	IN
15363	13	19	the	the	DT
15363	13	20	Art	Art	NNP
15363	13	21	of	of	IN
15363	13	22	Carving	Carving	NNP
15363	13	23	.	.	.
15363	14	1	Instruction	instruction	NN
15363	14	2	in	in	IN
15363	14	3	this	this	DT
15363	14	4	art	art	NN
15363	14	5	can	can	MD
15363	14	6	not	not	RB
15363	14	7	be	be	VB
15363	14	8	given	give	VBN
15363	14	9	at	at	IN
15363	14	10	a	a	DT
15363	14	11	lecture	lecture	NN
15363	14	12	with	with	IN
15363	14	13	any	any	DT
15363	14	14	profit	profit	NN
15363	14	15	to	to	IN
15363	14	16	my	-PRON-	PRP$
15363	14	17	pupils	pupil	NNS
15363	14	18	or	or	CC
15363	14	19	satisfaction	satisfaction	NN
15363	14	20	to	to	IN
15363	14	21	myself	-PRON-	PRP
15363	14	22	.	.	.
15363	15	1	One	one	PRP
15363	15	2	can	can	MD
15363	15	3	not	not	RB
15363	15	4	learn	learn	VB
15363	15	5	by	by	IN
15363	15	6	simply	simply	RB
15363	15	7	seeing	see	VBG
15363	15	8	a	a	DT
15363	15	9	person	person	NN
15363	15	10	carve	carve	VB
15363	15	11	a	a	DT
15363	15	12	few	few	JJ
15363	15	13	times	time	NNS
15363	15	14	.	.	.
15363	16	1	As	as	RB
15363	16	2	much	much	RB
15363	16	3	as	as	IN
15363	16	4	any	any	DT
15363	16	5	other	other	JJ
15363	16	6	art	art	NN
15363	16	7	,	,	,
15363	16	8	it	-PRON-	PRP
15363	16	9	requires	require	VBZ
15363	16	10	study	study	NN
15363	16	11	;	;	,
15363	16	12	and	and	CC
15363	16	13	success	success	NN
15363	16	14	is	be	VBZ
15363	16	15	not	not	RB
15363	16	16	attainable	attainable	JJ
15363	16	17	without	without	IN
15363	16	18	much	much	JJ
15363	16	19	practice	practice	NN
15363	16	20	.	.	.
15363	17	1	There	there	EX
15363	17	2	are	be	VBP
15363	17	3	certain	certain	JJ
15363	17	4	rules	rule	NNS
15363	17	5	which	which	WDT
15363	17	6	should	should	MD
15363	17	7	be	be	VB
15363	17	8	thoroughly	thoroughly	RB
15363	17	9	understood	understand	VBN
15363	17	10	;	;	:
15363	17	11	if	if	IN
15363	17	12	followed	follow	VBN
15363	17	13	faithfully	faithfully	RB
15363	17	14	in	in	IN
15363	17	15	daily	daily	JJ
15363	17	16	practice	practice	NN
15363	17	17	,	,	,
15363	17	18	they	-PRON-	PRP
15363	17	19	will	will	MD
15363	17	20	help	help	VB
15363	17	21	more	more	RBR
15363	17	22	than	than	IN
15363	17	23	mere	mere	JJ
15363	17	24	observation	observation	NN
15363	17	25	.	.	.
15363	18	1	This	this	DT
15363	18	2	manual	manual	NN
15363	18	3	is	be	VBZ
15363	18	4	not	not	RB
15363	18	5	offered	offer	VBN
15363	18	6	as	as	IN
15363	18	7	a	a	DT
15363	18	8	guide	guide	NN
15363	18	9	for	for	IN
15363	18	10	special	special	JJ
15363	18	11	occasions	occasion	NNS
15363	18	12	,	,	,
15363	18	13	company	company	NN
15363	18	14	dinners	dinner	NNS
15363	18	15	,	,	,
15363	18	16	etc	etc	FW
15363	18	17	.	.	FW
15363	18	18	,	,	,
15363	18	19	nor	nor	CC
15363	18	20	for	for	IN
15363	18	21	those	those	DT
15363	18	22	whose	whose	WP$
15363	18	23	experience	experience	NN
15363	18	24	renders	render	VBZ
15363	18	25	it	-PRON-	PRP
15363	18	26	unnecessary	unnecessary	JJ
15363	18	27	,	,	,
15363	18	28	or	or	CC
15363	18	29	whose	whose	WP$
15363	18	30	means	mean	NNS
15363	18	31	allow	allow	VBP
15363	18	32	them	-PRON-	PRP
15363	18	33	to	to	TO
15363	18	34	employ	employ	VB
15363	18	35	one	one	CD
15363	18	36	skilled	skilled	JJ
15363	18	37	in	in	IN
15363	18	38	the	the	DT
15363	18	39	art	art	NN
15363	18	40	.	.	.
15363	19	1	But	but	CC
15363	19	2	it	-PRON-	PRP
15363	19	3	is	be	VBZ
15363	19	4	earnestly	earnestly	RB
15363	19	5	hoped	hope	VBN
15363	19	6	that	that	IN
15363	19	7	the	the	DT
15363	19	8	suggestions	suggestion	NNS
15363	19	9	here	here	RB
15363	19	10	offered	offer	VBN
15363	19	11	will	will	MD
15363	19	12	aid	aid	VB
15363	19	13	those	those	DT
15363	19	14	who	who	WP
15363	19	15	desire	desire	VBP
15363	19	16	,	,	,
15363	19	17	at	at	IN
15363	19	18	their	-PRON-	PRP$
15363	19	19	own	own	JJ
15363	19	20	table	table	NN
15363	19	21	in	in	IN
15363	19	22	everyday	everyday	JJ
15363	19	23	home	home	NN
15363	19	24	life	life	NN
15363	19	25	,	,	,
15363	19	26	to	to	TO
15363	19	27	acquire	acquire	VB
15363	19	28	that	that	IN
15363	19	29	ease	ease	NN
15363	19	30	and	and	CC
15363	19	31	perfection	perfection	NN
15363	19	32	of	of	IN
15363	19	33	manner	manner	NN
15363	19	34	which	which	WDT
15363	19	35	,	,	,
15363	19	36	however	however	RB
15363	19	37	suddenly	suddenly	RB
15363	19	38	it	-PRON-	PRP
15363	19	39	may	may	MD
15363	19	40	be	be	VB
15363	19	41	confronted	confront	VBN
15363	19	42	with	with	IN
15363	19	43	obstacles	obstacle	NNS
15363	19	44	,	,	,
15363	19	45	will	will	MD
15363	19	46	be	be	VB
15363	19	47	equal	equal	JJ
15363	19	48	to	to	IN
15363	19	49	every	every	DT
15363	19	50	occasion	occasion	NN
15363	19	51	.	.	.
15363	20	1	Printed	printed	JJ
15363	20	2	rules	rule	NNS
15363	20	3	for	for	IN
15363	20	4	carving	carving	NN
15363	20	5	are	be	VBP
15363	20	6	usually	usually	RB
15363	20	7	accompanied	accompany	VBN
15363	20	8	with	with	IN
15363	20	9	cuts	cut	NNS
15363	20	10	showing	show	VBG
15363	20	11	the	the	DT
15363	20	12	position	position	NN
15363	20	13	of	of	IN
15363	20	14	the	the	DT
15363	20	15	joint	joint	JJ
15363	20	16	or	or	CC
15363	20	17	fowl	fowl	NN
15363	20	18	on	on	IN
15363	20	19	the	the	DT
15363	20	20	platter	platter	NN
15363	20	21	,	,	,
15363	20	22	and	and	CC
15363	20	23	having	have	VBG
15363	20	24	lines	line	NNS
15363	20	25	indicating	indicate	VBG
15363	20	26	the	the	DT
15363	20	27	method	method	NN
15363	20	28	of	of	IN
15363	20	29	cutting	cut	VBG
15363	20	30	.	.	.
15363	21	1	But	but	CC
15363	21	2	this	this	DT
15363	21	3	will	will	MD
15363	21	4	not	not	RB
15363	21	5	be	be	VB
15363	21	6	attempted	attempt	VBN
15363	21	7	in	in	IN
15363	21	8	this	this	DT
15363	21	9	manual	manual	NN
15363	21	10	,	,	,
15363	21	11	as	as	IN
15363	21	12	such	such	JJ
15363	21	13	illustrations	illustration	NNS
15363	21	14	seldom	seldom	RB
15363	21	15	prove	prove	VBP
15363	21	16	helpful	helpful	JJ
15363	21	17	;	;	:
15363	21	18	for	for	IN
15363	21	19	the	the	DT
15363	21	20	actual	actual	JJ
15363	21	21	thing	thing	NN
15363	21	22	before	before	IN
15363	21	23	us	-PRON-	PRP
15363	21	24	bears	bear	VBZ
15363	21	25	faint	faint	VBP
15363	21	26	resemblance	resemblance	NN
15363	21	27	to	to	IN
15363	21	28	the	the	DT
15363	21	29	pictures	picture	NNS
15363	21	30	,	,	,
15363	21	31	which	which	WDT
15363	21	32	give	give	VBP
15363	21	33	us	-PRON-	PRP
15363	21	34	only	only	RB
15363	21	35	the	the	DT
15363	21	36	surface	surface	NN
15363	21	37	,	,	,
15363	21	38	with	with	IN
15363	21	39	no	no	DT
15363	21	40	hint	hint	NN
15363	21	41	of	of	IN
15363	21	42	what	what	WP
15363	21	43	may	may	MD
15363	21	44	be	be	VB
15363	21	45	inside	inside	RB
15363	21	46	.	.	.
15363	22	1	It	-PRON-	PRP
15363	22	2	is	be	VBZ
15363	22	3	comparatively	comparatively	RB
15363	22	4	a	a	DT
15363	22	5	slight	slight	JJ
15363	22	6	matter	matter	NN
15363	22	7	to	to	TO
15363	22	8	carve	carve	VB
15363	22	9	a	a	DT
15363	22	10	solid	solid	JJ
15363	22	11	mass	mass	NN
15363	22	12	of	of	IN
15363	22	13	lean	lean	JJ
15363	22	14	meat	meat	NN
15363	22	15	.	.	.
15363	23	1	It	-PRON-	PRP
15363	23	2	is	be	VBZ
15363	23	3	the	the	DT
15363	23	4	bones	bone	NNS
15363	23	5	,	,	,
15363	23	6	tough	tough	JJ
15363	23	7	gristle	gristle	NN
15363	23	8	,	,	,
15363	23	9	and	and	CC
15363	23	10	tendons	tendon	NNS
15363	23	11	,	,	,
15363	23	12	that	that	WDT
15363	23	13	interfere	interfere	VBP
15363	23	14	with	with	IN
15363	23	15	the	the	DT
15363	23	16	easy	easy	JJ
15363	23	17	progress	progress	NN
15363	23	18	of	of	IN
15363	23	19	the	the	DT
15363	23	20	knife	knife	NN
15363	23	21	.	.	.
15363	24	1	To	to	TO
15363	24	2	expect	expect	VB
15363	24	3	any	any	DT
15363	24	4	one	one	NN
15363	24	5	to	to	TO
15363	24	6	carve	carve	VB
15363	24	7	well	well	RB
15363	24	8	without	without	IN
15363	24	9	any	any	DT
15363	24	10	conception	conception	NN
15363	24	11	of	of	IN
15363	24	12	the	the	DT
15363	24	13	internal	internal	JJ
15363	24	14	structure	structure	NN
15363	24	15	of	of	IN
15363	24	16	what	what	WP
15363	24	17	may	may	MD
15363	24	18	be	be	VB
15363	24	19	placed	place	VBN
15363	24	20	before	before	IN
15363	24	21	him	-PRON-	PRP
15363	24	22	is	be	VBZ
15363	24	23	as	as	RB
15363	24	24	absurd	absurd	JJ
15363	24	25	as	as	IN
15363	24	26	to	to	TO
15363	24	27	expect	expect	VB
15363	24	28	one	one	PRP
15363	24	29	to	to	TO
15363	24	30	amputate	amputate	VB
15363	24	31	a	a	DT
15363	24	32	limb	limb	NN
15363	24	33	successfully	successfully	RB
15363	24	34	who	who	WP
15363	24	35	has	have	VBZ
15363	24	36	no	no	DT
15363	24	37	knowledge	knowledge	NN
15363	24	38	of	of	IN
15363	24	39	human	human	JJ
15363	24	40	anatomy	anatomy	NN
15363	24	41	.	.	.
15363	25	1	Some	some	DT
15363	25	2	notion	notion	NN
15363	25	3	of	of	IN
15363	25	4	the	the	DT
15363	25	5	relative	relative	JJ
15363	25	6	position	position	NN
15363	25	7	of	of	IN
15363	25	8	bones	bone	NNS
15363	25	9	,	,	,
15363	25	10	joints	joint	NNS
15363	25	11	,	,	,
15363	25	12	fat	fat	JJ
15363	25	13	,	,	,
15363	25	14	tough	tough	JJ
15363	25	15	and	and	CC
15363	25	16	tender	tender	JJ
15363	25	17	muscles	muscle	NNS
15363	25	18	,	,	,
15363	25	19	is	be	VBZ
15363	25	20	the	the	DT
15363	25	21	first	first	JJ
15363	25	22	requisite	requisite	NN
15363	25	23	to	to	IN
15363	25	24	good	good	JJ
15363	25	25	carving	carving	NN
15363	25	26	.	.	.
15363	26	1	All	all	DT
15363	26	2	agree	agree	VBP
15363	26	3	that	that	DT
15363	26	4	skill	skill	NN
15363	26	5	in	in	IN
15363	26	6	carving	carving	NN
15363	26	7	may	may	MD
15363	26	8	be	be	VB
15363	26	9	acquired	acquire	VBN
15363	26	10	by	by	IN
15363	26	11	practice	practice	NN
15363	26	12	;	;	:
15363	26	13	and	and	CC
15363	26	14	so	so	RB
15363	26	15	it	-PRON-	PRP
15363	26	16	may	may	MD
15363	26	17	.	.	.
15363	27	1	Any	any	DT
15363	27	2	one	one	NN
15363	27	3	can	can	MD
15363	27	4	divide	divide	VB
15363	27	5	a	a	DT
15363	27	6	joint	joint	NN
15363	27	7	if	if	IN
15363	27	8	he	-PRON-	PRP
15363	27	9	cut	cut	VBD
15363	27	10	and	and	CC
15363	27	11	hack	hack	VB
15363	27	12	at	at	IN
15363	27	13	it	-PRON-	PRP
15363	27	14	long	long	RB
15363	27	15	enough	enough	RB
15363	27	16	,	,	,
15363	27	17	and	and	CC
15363	27	18	so	so	RB
15363	27	19	learn	learn	VB
15363	27	20	after	after	IN
15363	27	21	a	a	DT
15363	27	22	time	time	NN
15363	27	23	just	just	RB
15363	27	24	where	where	WRB
15363	27	25	to	to	TO
15363	27	26	make	make	VB
15363	27	27	the	the	DT
15363	27	28	right	right	JJ
15363	27	29	cut	cut	NN
15363	27	30	.	.	.
15363	28	1	But	but	CC
15363	28	2	a	a	DT
15363	28	3	more	more	RBR
15363	28	4	satisfactory	satisfactory	JJ
15363	28	5	way	way	NN
15363	28	6	is	be	VBZ
15363	28	7	to	to	TO
15363	28	8	make	make	VB
15363	28	9	a	a	DT
15363	28	10	careful	careful	JJ
15363	28	11	study	study	NN
15363	28	12	before	before	IN
15363	28	13	the	the	DT
15363	28	14	material	material	NN
15363	28	15	is	be	VBZ
15363	28	16	cooked	cook	VBN
15363	28	17	,	,	,
15363	28	18	and	and	CC
15363	28	19	thus	thus	RB
15363	28	20	learn	learn	VB
15363	28	21	the	the	DT
15363	28	22	exact	exact	JJ
15363	28	23	position	position	NN
15363	28	24	of	of	IN
15363	28	25	every	every	DT
15363	28	26	joint	joint	NN
15363	28	27	,	,	,
15363	28	28	bone	bone	NN
15363	28	29	,	,	,
15363	28	30	and	and	CC
15363	28	31	muscle	muscle	NN
15363	28	32	.	.	.
15363	29	1	Become	become	VB
15363	29	2	familiar	familiar	JJ
15363	29	3	with	with	IN
15363	29	4	a	a	DT
15363	29	5	shoulder	shoulder	NN
15363	29	6	or	or	CC
15363	29	7	a	a	DT
15363	29	8	leg	leg	NN
15363	29	9	of	of	IN
15363	29	10	mutton	mutton	NN
15363	29	11	;	;	:
15363	29	12	locate	locate	VB
15363	29	13	the	the	DT
15363	29	14	joints	joint	NNS
15363	29	15	by	by	IN
15363	29	16	moving	move	VBG
15363	29	17	the	the	DT
15363	29	18	bones	bone	NNS
15363	29	19	in	in	IN
15363	29	20	the	the	DT
15363	29	21	joints	joint	NNS
15363	29	22	,	,	,
15363	29	23	or	or	CC
15363	29	24	by	by	IN
15363	29	25	cutting	cut	VBG
15363	29	26	it	-PRON-	PRP
15363	29	27	into	into	IN
15363	29	28	sections	section	NNS
15363	29	29	,	,	,
15363	29	30	some	some	DT
15363	29	31	time	time	NN
15363	29	32	when	when	WRB
15363	29	33	it	-PRON-	PRP
15363	29	34	is	be	VBZ
15363	29	35	to	to	TO
15363	29	36	be	be	VB
15363	29	37	used	use	VBN
15363	29	38	for	for	IN
15363	29	39	a	a	DT
15363	29	40	stew	stew	NN
15363	29	41	.	.	.
15363	30	1	Or	or	CC
15363	30	2	remove	remove	VB
15363	30	3	the	the	DT
15363	30	4	bone	bone	NN
15363	30	5	in	in	IN
15363	30	6	the	the	DT
15363	30	7	leg	leg	NN
15363	30	8	by	by	IN
15363	30	9	scraping	scrape	VBG
15363	30	10	the	the	DT
15363	30	11	meat	meat	NN
15363	30	12	away	away	RB
15363	30	13	at	at	IN
15363	30	14	either	either	DT
15363	30	15	end	end	NN
15363	30	16	.	.	.
15363	31	1	Learn	learn	VB
15363	31	2	to	to	TO
15363	31	3	distinguish	distinguish	VB
15363	31	4	the	the	DT
15363	31	5	different	different	JJ
15363	31	6	cuts	cut	NNS
15363	31	7	of	of	IN
15363	31	8	meat	meat	NN
15363	31	9	.	.	.
15363	32	1	The	the	DT
15363	32	2	best	good	JJS
15363	32	3	way	way	NN
15363	32	4	to	to	TO
15363	32	5	learn	learn	VB
15363	32	6	about	about	IN
15363	32	7	carving	carve	VBG
15363	32	8	poultry	poultry	NN
15363	32	9	and	and	CC
15363	32	10	game	game	NN
15363	32	11	is	be	VBZ
15363	32	12	to	to	TO
15363	32	13	cut	cut	VB
15363	32	14	them	-PRON-	PRP
15363	32	15	up	up	RP
15363	32	16	for	for	IN
15363	32	17	a	a	DT
15363	32	18	stew	stew	NN
15363	32	19	or	or	CC
15363	32	20	fricassee	fricassee	NNP
15363	32	21	,	,	,
15363	32	22	provided	provide	VBN
15363	32	23	care	care	NN
15363	32	24	be	be	VB
15363	32	25	taken	take	VBN
15363	32	26	not	not	RB
15363	32	27	to	to	TO
15363	32	28	chop	chop	VB
15363	32	29	them	-PRON-	PRP
15363	32	30	,	,	,
15363	32	31	but	but	CC
15363	32	32	to	to	TO
15363	32	33	disjoint	disjoint	VB
15363	32	34	them	-PRON-	PRP
15363	32	35	skilfully	skilfully	RB
15363	32	36	.	.	.
15363	33	1	Then	then	RB
15363	33	2	,	,	,
15363	33	3	when	when	WRB
15363	33	4	you	-PRON-	PRP
15363	33	5	attempt	attempt	VBP
15363	33	6	to	to	TO
15363	33	7	carve	carve	VB
15363	33	8	,	,	,
15363	33	9	do	do	VB
15363	33	10	the	the	DT
15363	33	11	best	good	JJS
15363	33	12	you	-PRON-	PRP
15363	33	13	can	can	MD
15363	33	14	every	every	DT
15363	33	15	time	time	NN
15363	33	16	.	.	.
15363	34	1	Never	never	RB
15363	34	2	allow	allow	VB
15363	34	3	yourself	-PRON-	PRP
15363	34	4	to	to	TO
15363	34	5	be	be	VB
15363	34	6	careless	careless	JJ
15363	34	7	about	about	IN
15363	34	8	it	-PRON-	PRP
15363	34	9	,	,	,
15363	34	10	even	even	RB
15363	34	11	should	should	MD
15363	34	12	the	the	DT
15363	34	13	only	only	JJ
15363	34	14	spectators	spectator	NNS
15363	34	15	be	be	VB
15363	34	16	your	-PRON-	PRP$
15363	34	17	wife	wife	NN
15363	34	18	and	and	CC
15363	34	19	children	child	NNS
15363	34	20	.	.	.
15363	35	1	But	but	CC
15363	35	2	do	do	VBP
15363	35	3	not	not	RB
15363	35	4	make	make	VB
15363	35	5	your	-PRON-	PRP$
15363	35	6	first	first	JJ
15363	35	7	effort	effort	NN
15363	35	8	in	in	IN
15363	35	9	the	the	DT
15363	35	10	art	art	NN
15363	35	11	at	at	IN
15363	35	12	a	a	DT
15363	35	13	company	company	NN
15363	35	14	dinner	dinner	NN
15363	35	15	.	.	.
15363	36	1	Every	every	DT
15363	36	2	lady	lady	NN
15363	36	3	should	should	MD
15363	36	4	learn	learn	VB
15363	36	5	the	the	DT
15363	36	6	art	art	NN
15363	36	7	.	.	.
15363	37	1	There	there	EX
15363	37	2	is	be	VBZ
15363	37	3	no	no	DT
15363	37	4	reason	reason	NN
15363	37	5	why	why	WRB
15363	37	6	she	-PRON-	PRP
15363	37	7	may	may	MD
15363	37	8	not	not	RB
15363	37	9	excel	excel	VB
15363	37	10	in	in	IN
15363	37	11	it	-PRON-	PRP
15363	37	12	,	,	,
15363	37	13	as	as	IN
15363	37	14	she	-PRON-	PRP
15363	37	15	has	have	VBZ
15363	37	16	every	every	DT
15363	37	17	opportunity	opportunity	NN
15363	37	18	to	to	TO
15363	37	19	study	study	VB
15363	37	20	the	the	DT
15363	37	21	joint	joint	JJ
15363	37	22	or	or	CC
15363	37	23	fowl	fowl	NN
15363	37	24	before	before	IN
15363	37	25	cooking	cooking	NN
15363	37	26	.	.	.
15363	38	1	Strength	strength	NN
15363	38	2	is	be	VBZ
15363	38	3	not	not	RB
15363	38	4	required	require	VBN
15363	38	5	,	,	,
15363	38	6	so	so	RB
15363	38	7	much	much	RB
15363	38	8	as	as	IN
15363	38	9	neatness	neatness	NN
15363	38	10	and	and	CC
15363	38	11	care	care	NN
15363	38	12	.	.	.
15363	39	1	A	a	DT
15363	39	2	firm	firm	JJ
15363	39	3	,	,	,
15363	39	4	steady	steady	JJ
15363	39	5	hand	hand	NN
15363	39	6	,	,	,
15363	39	7	a	a	DT
15363	39	8	cool	cool	JJ
15363	39	9	,	,	,
15363	39	10	collected	collected	JJ
15363	39	11	manner	manner	NN
15363	39	12	,	,	,
15363	39	13	and	and	CC
15363	39	14	confidence	confidence	NN
15363	39	15	in	in	IN
15363	39	16	one	one	NN
15363	39	17	's	's	POS
15363	39	18	ability	ability	NN
15363	39	19	will	will	MD
15363	39	20	help	help	VB
15363	39	21	greatly	greatly	RB
15363	39	22	.	.	.
15363	40	1	Children	child	NNS
15363	40	2	also	also	RB
15363	40	3	should	should	MD
15363	40	4	be	be	VB
15363	40	5	taught	teach	VBN
15363	40	6	this	this	DT
15363	40	7	accomplishment	accomplishment	NN
15363	40	8	,	,	,
15363	40	9	and	and	CC
15363	40	10	should	should	MD
15363	40	11	be	be	VB
15363	40	12	taught	teach	VBN
15363	40	13	it	-PRON-	PRP
15363	40	14	as	as	RB
15363	40	15	soon	soon	RB
15363	40	16	as	as	IN
15363	40	17	they	-PRON-	PRP
15363	40	18	can	can	MD
15363	40	19	handle	handle	VB
15363	40	20	a	a	DT
15363	40	21	knife	knife	NN
15363	40	22	safely	safely	RB
15363	40	23	.	.	.
15363	41	1	If	if	IN
15363	41	2	parents	parent	NNS
15363	41	3	would	would	MD
15363	41	4	allow	allow	VB
15363	41	5	the	the	DT
15363	41	6	children	child	NNS
15363	41	7	to	to	TO
15363	41	8	share	share	VB
15363	41	9	their	-PRON-	PRP$
15363	41	10	duties	duty	NNS
15363	41	11	at	at	IN
15363	41	12	the	the	DT
15363	41	13	daily	daily	JJ
15363	41	14	family	family	NN
15363	41	15	table	table	NN
15363	41	16	,	,	,
15363	41	17	and	and	CC
15363	41	18	occasionally	occasionally	RB
15363	41	19	when	when	WRB
15363	41	20	company	company	NN
15363	41	21	is	be	VBZ
15363	41	22	present	present	JJ
15363	41	23	,	,	,
15363	41	24	a	a	DT
15363	41	25	graceful	graceful	JJ
15363	41	26	manner	manner	NN
15363	41	27	would	would	MD
15363	41	28	soon	soon	RB
15363	41	29	be	be	VB
15363	41	30	acquired	acquire	VBN
15363	41	31	.	.	.
15363	42	1	When	when	WRB
15363	42	2	called	call	VBN
15363	42	3	upon	upon	IN
15363	42	4	to	to	TO
15363	42	5	preside	preside	VB
15363	42	6	over	over	IN
15363	42	7	their	-PRON-	PRP$
15363	42	8	own	own	JJ
15363	42	9	homes	home	NNS
15363	42	10	there	there	EX
15363	42	11	would	would	MD
15363	42	12	less	less	RBR
15363	42	13	frequently	frequently	RB
15363	42	14	be	be	VB
15363	42	15	heard	hear	VBN
15363	42	16	the	the	DT
15363	42	17	apology	apology	NN
15363	42	18	,	,	,
15363	42	19	"	"	``
15363	42	20	Father	Father	NNP
15363	42	21	always	always	RB
15363	42	22	carved	carve	VBD
15363	42	23	at	at	IN
15363	42	24	home	home	NN
15363	42	25	,	,	,
15363	42	26	and	and	CC
15363	42	27	I	-PRON-	PRP
15363	42	28	have	have	VBP
15363	42	29	had	have	VBN
15363	42	30	no	no	DT
15363	42	31	practice	practice	NN
15363	42	32	.	.	.
15363	42	33	"	"	''
15363	43	1	The	the	DT
15363	43	2	only	only	JJ
15363	43	3	recollection	recollection	NN
15363	43	4	that	that	WDT
15363	43	5	I	-PRON-	PRP
15363	43	6	now	now	RB
15363	43	7	have	have	VBP
15363	43	8	of	of	IN
15363	43	9	a	a	DT
15363	43	10	dinner	dinner	NN
15363	43	11	at	at	IN
15363	43	12	a	a	DT
15363	43	13	friend	friend	NN
15363	43	14	's	be	VBZ
15363	43	15	some	some	DT
15363	43	16	years	year	NNS
15363	43	17	ago	ago	RB
15363	43	18	is	be	VBZ
15363	43	19	the	the	DT
15363	43	20	easy	easy	JJ
15363	43	21	and	and	CC
15363	43	22	skilful	skilful	JJ
15363	43	23	way	way	NN
15363	43	24	a	a	DT
15363	43	25	young	young	JJ
15363	43	26	son	son	NN
15363	43	27	of	of	IN
15363	43	28	my	-PRON-	PRP$
15363	43	29	hostess	hostess	NN
15363	43	30	presided	preside	VBD
15363	43	31	at	at	IN
15363	43	32	the	the	DT
15363	43	33	head	head	NN
15363	43	34	of	of	IN
15363	43	35	the	the	DT
15363	43	36	table	table	NN
15363	43	37	,	,	,
15363	43	38	while	while	IN
15363	43	39	the	the	DT
15363	43	40	father	father	NNP
15363	43	41	occupied	occupy	VBD
15363	43	42	the	the	DT
15363	43	43	place	place	NN
15363	43	44	of	of	IN
15363	43	45	guest	guest	NN
15363	43	46	at	at	IN
15363	43	47	the	the	DT
15363	43	48	mother	mother	NN
15363	43	49	's	's	POS
15363	43	50	right	right	JJ
15363	43	51	hand	hand	NN
15363	43	52	.	.	.
15363	44	1	One	one	PRP
15363	44	2	must	must	MD
15363	44	3	learn	learn	VB
15363	44	4	first	first	RB
15363	44	5	of	of	IN
15363	44	6	all	all	DT
15363	44	7	to	to	TO
15363	44	8	carve	carve	VB
15363	44	9	neatly	neatly	RB
15363	44	10	,	,	,
15363	44	11	without	without	IN
15363	44	12	scattering	scatter	VBG
15363	44	13	crumbs	crumb	NNS
15363	44	14	or	or	CC
15363	44	15	splashing	splash	VBG
15363	44	16	gravy	gravy	NN
15363	44	17	over	over	IN
15363	44	18	the	the	DT
15363	44	19	cloth	cloth	NN
15363	44	20	or	or	CC
15363	44	21	platter	platter	NN
15363	44	22	;	;	:
15363	44	23	also	also	RB
15363	44	24	to	to	TO
15363	44	25	cut	cut	VB
15363	44	26	straight	straight	RB
15363	44	27	,	,	,
15363	44	28	uniform	uniform	JJ
15363	44	29	slices	slice	NNS
15363	44	30	.	.	.
15363	45	1	This	this	DT
15363	45	2	may	may	MD
15363	45	3	seem	seem	VB
15363	45	4	an	an	DT
15363	45	5	easy	easy	JJ
15363	45	6	matter	matter	NN
15363	45	7	;	;	:
15363	45	8	but	but	CC
15363	45	9	do	do	VBP
15363	45	10	we	-PRON-	PRP
15363	45	11	often	often	RB
15363	45	12	see	see	VB
15363	45	13	pressed	pressed	JJ
15363	45	14	beef	beef	NN
15363	45	15	,	,	,
15363	45	16	tongue	tongue	NN
15363	45	17	,	,	,
15363	45	18	or	or	CC
15363	45	19	even	even	RB
15363	45	20	bread	bread	NN
15363	45	21	cut	cut	VBN
15363	45	22	as	as	IN
15363	45	23	it	-PRON-	PRP
15363	45	24	should	should	MD
15363	45	25	be	be	VB
15363	45	26	?	?	.
15363	46	1	Be	be	VB
15363	46	2	careful	careful	JJ
15363	46	3	to	to	TO
15363	46	4	divide	divide	VB
15363	46	5	the	the	DT
15363	46	6	material	material	NN
15363	46	7	in	in	IN
15363	46	8	such	such	PDT
15363	46	9	a	a	DT
15363	46	10	manner	manner	NN
15363	46	11	that	that	IN
15363	46	12	each	each	DT
15363	46	13	person	person	NN
15363	46	14	may	may	MD
15363	46	15	be	be	VB
15363	46	16	served	serve	VBN
15363	46	17	equally	equally	RB
15363	46	18	well	well	RB
15363	46	19	.	.	.
15363	47	1	Have	have	VBP
15363	47	2	you	-PRON-	PRP
15363	47	3	never	never	RB
15363	47	4	received	receive	VBN
15363	47	5	all	all	DT
15363	47	6	flank	flank	NN
15363	47	7	,	,	,
15363	47	8	or	or	CC
15363	47	9	a	a	DT
15363	47	10	hard	hard	JJ
15363	47	11	dry	dry	JJ
15363	47	12	wing	wing	NN
15363	47	13	,	,	,
15363	47	14	while	while	IN
15363	47	15	another	another	DT
15363	47	16	guest	guest	NN
15363	47	17	had	have	VBD
15363	47	18	all	all	RB
15363	47	19	tenderloin	tenderloin	JJ
15363	47	20	,	,	,
15363	47	21	or	or	CC
15363	47	22	the	the	DT
15363	47	23	second	second	JJ
15363	47	24	joint	joint	NN
15363	47	25	?	?	.
15363	48	1	After	after	IN
15363	48	2	a	a	DT
15363	48	3	little	little	JJ
15363	48	4	experience	experience	NN
15363	48	5	you	-PRON-	PRP
15363	48	6	can	can	MD
15363	48	7	easily	easily	RB
15363	48	8	distinguish	distinguish	VB
15363	48	9	between	between	IN
15363	48	10	the	the	DT
15363	48	11	choice	choice	NN
15363	48	12	portions	portion	NNS
15363	48	13	and	and	CC
15363	48	14	the	the	DT
15363	48	15	inferior	inferior	JJ
15363	48	16	.	.	.
15363	49	1	Lay	lay	VB
15363	49	2	each	each	DT
15363	49	3	portion	portion	NN
15363	49	4	on	on	IN
15363	49	5	the	the	DT
15363	49	6	plate	plate	NN
15363	49	7	with	with	IN
15363	49	8	the	the	DT
15363	49	9	browned	brown	VBN
15363	49	10	or	or	CC
15363	49	11	best	good	JJS
15363	49	12	side	side	NN
15363	49	13	up	up	RP
15363	49	14	.	.	.
15363	50	1	Keep	keep	VB
15363	50	2	it	-PRON-	PRP
15363	50	3	compact	compact	JJ
15363	50	4	,	,	,
15363	50	5	not	not	RB
15363	50	6	mussy	mussy	JJ
15363	50	7	;	;	:
15363	50	8	and	and	CC
15363	50	9	serve	serve	VB
15363	50	10	a	a	DT
15363	50	11	good	good	JJ
15363	50	12	portion	portion	NN
15363	50	13	of	of	IN
15363	50	14	meat	meat	NN
15363	50	15	,	,	,
15363	50	16	not	not	RB
15363	50	17	a	a	DT
15363	50	18	bone	bone	NN
15363	50	19	with	with	IN
15363	50	20	hardly	hardly	RB
15363	50	21	any	any	DT
15363	50	22	meat	meat	NN
15363	50	23	on	on	IN
15363	50	24	it	-PRON-	PRP
15363	50	25	.	.	.
15363	51	1	After	after	IN
15363	51	2	all	all	DT
15363	51	3	are	be	VBP
15363	51	4	served	serve	VBN
15363	51	5	,	,	,
15363	51	6	the	the	DT
15363	51	7	portion	portion	NN
15363	51	8	on	on	IN
15363	51	9	the	the	DT
15363	51	10	platter	platter	NN
15363	51	11	should	should	MD
15363	51	12	not	not	RB
15363	51	13	be	be	VB
15363	51	14	left	leave	VBN
15363	51	15	jagged	jagged	JJ
15363	51	16	,	,	,
15363	51	17	rough	rough	JJ
15363	51	18	,	,	,
15363	51	19	and	and	CC
15363	51	20	sprawling	sprawling	NN
15363	51	21	,	,	,
15363	51	22	but	but	CC
15363	51	23	should	should	MD
15363	51	24	look	look	VB
15363	51	25	inviting	invite	VBG
15363	51	26	enough	enough	RB
15363	51	27	to	to	TO
15363	51	28	tempt	tempt	VB
15363	51	29	one	one	PRP
15363	51	30	to	to	TO
15363	51	31	desire	desire	VB
15363	51	32	a	a	DT
15363	51	33	second	second	JJ
15363	51	34	portion	portion	NN
15363	51	35	.	.	.
15363	52	1	Care	care	NN
15363	52	2	should	should	MD
15363	52	3	be	be	VB
15363	52	4	taken	take	VBN
15363	52	5	to	to	TO
15363	52	6	carve	carve	VB
15363	52	7	in	in	IN
15363	52	8	such	such	PDT
15363	52	9	a	a	DT
15363	52	10	way	way	NN
15363	52	11	as	as	IN
15363	52	12	to	to	TO
15363	52	13	get	get	VB
15363	52	14	the	the	DT
15363	52	15	best	good	JJS
15363	52	16	effect	effect	NN
15363	52	17	.	.	.
15363	53	1	A	a	DT
15363	53	2	nice	nice	JJ
15363	53	3	joint	joint	NN
15363	53	4	is	be	VBZ
15363	53	5	often	often	RB
15363	53	6	made	make	VBN
15363	53	7	less	less	RBR
15363	53	8	inviting	inviting	JJ
15363	53	9	from	from	IN
15363	53	10	having	have	VBG
15363	53	11	been	be	VBN
15363	53	12	cut	cut	VBN
15363	53	13	with	with	IN
15363	53	14	the	the	DT
15363	53	15	grain	grain	NN
15363	53	16	,	,	,
15363	53	17	while	while	IN
15363	53	18	meat	meat	NN
15363	53	19	of	of	IN
15363	53	20	rather	rather	RB
15363	53	21	poor	poor	JJ
15363	53	22	quality	quality	NN
15363	53	23	is	be	VBZ
15363	53	24	made	make	VBN
15363	53	25	more	more	RBR
15363	53	26	tender	tender	JJ
15363	53	27	and	and	CC
15363	53	28	palatable	palatable	JJ
15363	53	29	if	if	IN
15363	53	30	divided	divide	VBN
15363	53	31	across	across	IN
15363	53	32	the	the	DT
15363	53	33	grain	grain	NN
15363	53	34	.	.	.
15363	54	1	Where	where	WRB
15363	54	2	the	the	DT
15363	54	3	whole	whole	NN
15363	54	4	of	of	IN
15363	54	5	the	the	DT
15363	54	6	joint	joint	NN
15363	54	7	is	be	VBZ
15363	54	8	not	not	RB
15363	54	9	required	require	VBN
15363	54	10	,	,	,
15363	54	11	learn	learn	VB
15363	54	12	to	to	TO
15363	54	13	carve	carve	VB
15363	54	14	economically	economically	RB
15363	54	15	,	,	,
15363	54	16	that	that	IN
15363	54	17	it	-PRON-	PRP
15363	54	18	may	may	MD
15363	54	19	be	be	VB
15363	54	20	left	leave	VBN
15363	54	21	in	in	IN
15363	54	22	good	good	JJ
15363	54	23	shape	shape	NN
15363	54	24	for	for	IN
15363	54	25	another	another	DT
15363	54	26	dinner	dinner	NN
15363	54	27	.	.	.
15363	55	1	After	after	IN
15363	55	2	you	-PRON-	PRP
15363	55	3	have	have	VBP
15363	55	4	learned	learn	VBN
15363	55	5	to	to	TO
15363	55	6	do	do	VB
15363	55	7	the	the	DT
15363	55	8	simplest	simple	JJS
15363	55	9	work	work	NN
15363	55	10	neatly	neatly	RB
15363	55	11	and	and	CC
15363	55	12	gracefully	gracefully	RB
15363	55	13	,	,	,
15363	55	14	much	much	JJ
15363	55	15	painstaking	painstaking	NN
15363	55	16	will	will	MD
15363	55	17	be	be	VB
15363	55	18	necessary	necessary	JJ
15363	55	19	in	in	IN
15363	55	20	acquiring	acquire	VBG
15363	55	21	the	the	DT
15363	55	22	power	power	NN
15363	55	23	to	to	TO
15363	55	24	accomplish	accomplish	VB
15363	55	25	with	with	IN
15363	55	26	elegance	elegance	NN
15363	55	27	the	the	DT
15363	55	28	more	more	RBR
15363	55	29	difficult	difficult	JJ
15363	55	30	tasks	task	NNS
15363	55	31	.	.	.
15363	56	1	For	for	IN
15363	56	2	to	to	TO
15363	56	3	reach	reach	VB
15363	56	4	the	the	DT
15363	56	5	highest	high	JJS
15363	56	6	degree	degree	NN
15363	56	7	of	of	IN
15363	56	8	excellence	excellence	NN
15363	56	9	in	in	IN
15363	56	10	the	the	DT
15363	56	11	art	art	NN
15363	56	12	,	,	,
15363	56	13	one	one	PRP
15363	56	14	must	must	MD
15363	56	15	be	be	VB
15363	56	16	able	able	JJ
15363	56	17	to	to	TO
15363	56	18	carve	carve	VB
15363	56	19	the	the	DT
15363	56	20	most	most	RBS
15363	56	21	difficult	difficult	JJ
15363	56	22	joint	joint	NN
15363	56	23	with	with	IN
15363	56	24	perfect	perfect	JJ
15363	56	25	skill	skill	NN
15363	56	26	and	and	CC
15363	56	27	ease	ease	NN
15363	56	28	.	.	.
15363	57	1	But	but	CC
15363	57	2	after	after	IN
15363	57	3	all	all	PDT
15363	57	4	this	this	DT
15363	57	5	study	study	NN
15363	57	6	and	and	CC
15363	57	7	a	a	DT
15363	57	8	great	great	JJ
15363	57	9	amount	amount	NN
15363	57	10	of	of	IN
15363	57	11	practice	practice	NN
15363	57	12	failure	failure	NN
15363	57	13	often	often	RB
15363	57	14	happens	happen	VBZ
15363	57	15	,	,	,
15363	57	16	and	and	CC
15363	57	17	blame	blame	NN
15363	57	18	is	be	VBZ
15363	57	19	laid	lay	VBN
15363	57	20	upon	upon	IN
15363	57	21	the	the	DT
15363	57	22	carver	carver	NN
15363	57	23	which	which	WDT
15363	57	24	really	really	RB
15363	57	25	belongs	belong	VBZ
15363	57	26	to	to	IN
15363	57	27	some	some	DT
15363	57	28	other	other	JJ
15363	57	29	person,--the	person,--the	NNP
15363	57	30	butcher	butcher	NN
15363	57	31	,	,	,
15363	57	32	the	the	DT
15363	57	33	cook	cook	NN
15363	57	34	,	,	,
15363	57	35	the	the	DT
15363	57	36	table	table	NN
15363	57	37	-	-	HYPH
15363	57	38	girl	girl	NN
15363	57	39	,	,	,
15363	57	40	or	or	CC
15363	57	41	the	the	DT
15363	57	42	guest	guest	NN
15363	57	43	.	.	.
15363	58	1	Not	not	RB
15363	58	2	all	all	DT
15363	58	3	men	man	NNS
15363	58	4	who	who	WP
15363	58	5	sell	sell	VBP
15363	58	6	meat	meat	NN
15363	58	7	know	know	VBP
15363	58	8	or	or	CC
15363	58	9	practice	practice	VB
15363	58	10	the	the	DT
15363	58	11	best	good	JJS
15363	58	12	way	way	NN
15363	58	13	of	of	IN
15363	58	14	cutting	cut	VBG
15363	58	15	up	up	RP
15363	58	16	meat	meat	NN
15363	58	17	.	.	.
15363	59	1	Much	much	JJ
15363	59	2	may	may	MD
15363	59	3	be	be	VB
15363	59	4	done	do	VBN
15363	59	5	by	by	IN
15363	59	6	the	the	DT
15363	59	7	butcher	butcher	NN
15363	59	8	and	and	CC
15363	59	9	by	by	IN
15363	59	10	the	the	DT
15363	59	11	cook	cook	NN
15363	59	12	to	to	TO
15363	59	13	facilitate	facilitate	VB
15363	59	14	the	the	DT
15363	59	15	work	work	NN
15363	59	16	of	of	IN
15363	59	17	the	the	DT
15363	59	18	carver	carver	NN
15363	59	19	.	.	.
15363	60	1	These	these	DT
15363	60	2	helps	help	VBZ
15363	60	3	will	will	MD
15363	60	4	be	be	VB
15363	60	5	noticed	notice	VBN
15363	60	6	more	more	RBR
15363	60	7	particularly	particularly	RB
15363	60	8	under	under	IN
15363	60	9	the	the	DT
15363	60	10	head	head	NN
15363	60	11	of	of	IN
15363	60	12	special	special	JJ
15363	60	13	dishes	dish	NNS
15363	60	14	.	.	.
15363	61	1	An	an	DT
15363	61	2	essential	essential	JJ
15363	61	3	aid	aid	NN
15363	61	4	to	to	IN
15363	61	5	easy	easy	JJ
15363	61	6	carving	carving	NN
15363	61	7	,	,	,
15363	61	8	and	and	CC
15363	61	9	one	one	CD
15363	61	10	often	often	RB
15363	61	11	overlooked	overlook	VBD
15363	61	12	,	,	,
15363	61	13	is	be	VBZ
15363	61	14	that	that	IN
15363	61	15	the	the	DT
15363	61	16	platter	platter	NN
15363	61	17	be	be	VB
15363	61	18	large	large	JJ
15363	61	19	enough	enough	RB
15363	61	20	to	to	TO
15363	61	21	hold	hold	VB
15363	61	22	not	not	RB
15363	61	23	merely	merely	RB
15363	61	24	the	the	DT
15363	61	25	joint	joint	NN
15363	61	26	or	or	CC
15363	61	27	fowl	fowl	NN
15363	61	28	while	while	IN
15363	61	29	whole	whole	JJ
15363	61	30	,	,	,
15363	61	31	but	but	CC
15363	61	32	also	also	RB
15363	61	33	the	the	DT
15363	61	34	several	several	JJ
15363	61	35	portions	portion	NNS
15363	61	36	as	as	IN
15363	61	37	they	-PRON-	PRP
15363	61	38	are	be	VBP
15363	61	39	detached	detach	VBN
15363	61	40	.	.	.
15363	62	1	The	the	DT
15363	62	2	joint	joint	NN
15363	62	3	should	should	MD
15363	62	4	be	be	VB
15363	62	5	placed	place	VBN
15363	62	6	in	in	IN
15363	62	7	the	the	DT
15363	62	8	middle	middle	NN
15363	62	9	of	of	IN
15363	62	10	the	the	DT
15363	62	11	platter	platter	NN
15363	62	12	,	,	,
15363	62	13	in	in	IN
15363	62	14	the	the	DT
15363	62	15	position	position	NN
15363	62	16	indicated	indicate	VBN
15363	62	17	under	under	IN
15363	62	18	special	special	JJ
15363	62	19	directions	direction	NNS
15363	62	20	.	.	.
15363	63	1	There	there	EX
15363	63	2	should	should	MD
15363	63	3	be	be	VB
15363	63	4	sufficient	sufficient	JJ
15363	63	5	space	space	NN
15363	63	6	on	on	IN
15363	63	7	either	either	DT
15363	63	8	side	side	NN
15363	63	9	for	for	IN
15363	63	10	the	the	DT
15363	63	11	portions	portion	NNS
15363	63	12	of	of	IN
15363	63	13	meat	meat	NN
15363	63	14	as	as	IN
15363	63	15	they	-PRON-	PRP
15363	63	16	are	be	VBP
15363	63	17	carved	carve	VBN
15363	63	18	;	;	:
15363	63	19	that	that	RB
15363	63	20	is	is	RB
15363	63	21	,	,	,
15363	63	22	space	space	NN
15363	63	23	on	on	IN
15363	63	24	the	the	DT
15363	63	25	bottom	bottom	NN
15363	63	26	,	,	,
15363	63	27	none	none	NN
15363	63	28	of	of	IN
15363	63	29	the	the	DT
15363	63	30	slices	slice	NNS
15363	63	31	being	be	VBG
15363	63	32	allowed	allow	VBN
15363	63	33	to	to	TO
15363	63	34	hang	hang	VB
15363	63	35	over	over	IN
15363	63	36	the	the	DT
15363	63	37	edge	edge	NN
15363	63	38	of	of	IN
15363	63	39	the	the	DT
15363	63	40	dish	dish	NN
15363	63	41	.	.	.
15363	64	1	If	if	IN
15363	64	2	necessary	necessary	JJ
15363	64	3	,	,	,
15363	64	4	provide	provide	VB
15363	64	5	an	an	DT
15363	64	6	extra	extra	JJ
15363	64	7	dish	dish	NN
15363	64	8	.	.	.
15363	65	1	The	the	DT
15363	65	2	persistency	persistency	NN
15363	65	3	with	with	IN
15363	65	4	which	which	WDT
15363	65	5	some	some	DT
15363	65	6	housekeepers	housekeeper	NNS
15363	65	7	cling	cling	VBP
15363	65	8	to	to	IN
15363	65	9	a	a	DT
15363	65	10	small	small	JJ
15363	65	11	dish	dish	NN
15363	65	12	for	for	IN
15363	65	13	fear	fear	NN
15363	65	14	the	the	DT
15363	65	15	meat	meat	NN
15363	65	16	will	will	MD
15363	65	17	look	look	VB
15363	65	18	lost	lose	VBN
15363	65	19	on	on	IN
15363	65	20	a	a	DT
15363	65	21	larger	large	JJR
15363	65	22	one	one	NN
15363	65	23	often	often	RB
15363	65	24	makes	make	VBZ
15363	65	25	successful	successful	JJ
15363	65	26	carving	carving	NN
15363	65	27	impossible	impossible	JJ
15363	65	28	.	.	.
15363	66	1	The	the	DT
15363	66	2	platter	platter	NN
15363	66	3	should	should	MD
15363	66	4	be	be	VB
15363	66	5	placed	place	VBN
15363	66	6	near	near	IN
15363	66	7	the	the	DT
15363	66	8	carver	carver	NN
15363	66	9	,	,	,
15363	66	10	that	that	IN
15363	66	11	he	-PRON-	PRP
15363	66	12	may	may	MD
15363	66	13	easily	easily	RB
15363	66	14	reach	reach	VB
15363	66	15	any	any	DT
15363	66	16	part	part	NN
15363	66	17	of	of	IN
15363	66	18	the	the	DT
15363	66	19	joint	joint	NN
15363	66	20	.	.	.
15363	67	1	The	the	DT
15363	67	2	cook	cook	NN
15363	67	3	should	should	MD
15363	67	4	see	see	VB
15363	67	5	that	that	IN
15363	67	6	all	all	DT
15363	67	7	skewers	skewer	NNS
15363	67	8	,	,	,
15363	67	9	strings	string	NNS
15363	67	10	,	,	,
15363	67	11	etc	etc	FW
15363	67	12	.	.	.
15363	67	13	,	,	,
15363	67	14	be	be	VB
15363	67	15	removed	remove	VBN
15363	67	16	before	before	IN
15363	67	17	sending	send	VBG
15363	67	18	the	the	DT
15363	67	19	meat	meat	NN
15363	67	20	or	or	CC
15363	67	21	fish	fish	NN
15363	67	22	to	to	IN
15363	67	23	the	the	DT
15363	67	24	table	table	NN
15363	67	25	.	.	.
15363	68	1	It	-PRON-	PRP
15363	68	2	is	be	VBZ
15363	68	3	extremely	extremely	RB
15363	68	4	awkward	awkward	JJ
15363	68	5	to	to	TO
15363	68	6	find	find	VB
15363	68	7	one	one	NN
15363	68	8	's	's	POS
15363	68	9	knife	knife	NN
15363	68	10	impeded	impede	VBN
15363	68	11	by	by	IN
15363	68	12	a	a	DT
15363	68	13	bit	bit	NN
15363	68	14	of	of	IN
15363	68	15	twine	twine	NN
15363	68	16	.	.	.
15363	69	1	The	the	DT
15363	69	2	carver	carver	NN
15363	69	3	may	may	MD
15363	69	4	stand	stand	VB
15363	69	5	or	or	CC
15363	69	6	sit	sit	VB
15363	69	7	,	,	,
15363	69	8	as	as	IN
15363	69	9	suits	suit	VBZ
15363	69	10	his	-PRON-	PRP$
15363	69	11	convenience	convenience	NN
15363	69	12	.	.	.
15363	70	1	Anything	anything	NN
15363	70	2	that	that	WDT
15363	70	3	is	be	VBZ
15363	70	4	done	do	VBN
15363	70	5	easily	easily	RB
15363	70	6	is	be	VBZ
15363	70	7	generally	generally	RB
15363	70	8	done	do	VBN
15363	70	9	gracefully	gracefully	RB
15363	70	10	,	,	,
15363	70	11	but	but	CC
15363	70	12	when	when	WRB
15363	70	13	one	one	PRP
15363	70	14	works	work	VBZ
15363	70	15	at	at	IN
15363	70	16	a	a	DT
15363	70	17	disadvantage	disadvantage	NN
15363	70	18	awkwardness	awkwardness	NN
15363	70	19	is	be	VBZ
15363	70	20	always	always	RB
15363	70	21	the	the	DT
15363	70	22	result	result	NN
15363	70	23	.	.	.
15363	71	1	A	a	DT
15363	71	2	very	very	RB
15363	71	3	important	important	JJ
15363	71	4	matter	matter	NN
15363	71	5	is	be	VBZ
15363	71	6	the	the	DT
15363	71	7	condition	condition	NN
15363	71	8	of	of	IN
15363	71	9	the	the	DT
15363	71	10	knife	knife	NN
15363	71	11	.	.	.
15363	72	1	It	-PRON-	PRP
15363	72	2	should	should	MD
15363	72	3	have	have	VB
15363	72	4	a	a	DT
15363	72	5	handle	handle	NN
15363	72	6	easy	easy	JJ
15363	72	7	to	to	TO
15363	72	8	grasp	grasp	VB
15363	72	9	,	,	,
15363	72	10	a	a	DT
15363	72	11	long	long	JJ
15363	72	12	,	,	,
15363	72	13	thin	thin	JJ
15363	72	14	,	,	,
15363	72	15	sharp	sharp	JJ
15363	72	16	,	,	,
15363	72	17	pointed	pointed	JJ
15363	72	18	blade	blade	NN
15363	72	19	,	,	,
15363	72	20	and	and	CC
15363	72	21	be	be	VB
15363	72	22	of	of	IN
15363	72	23	a	a	DT
15363	72	24	size	size	NN
15363	72	25	adapted	adapt	VBN
15363	72	26	to	to	IN
15363	72	27	the	the	DT
15363	72	28	article	article	NN
15363	72	29	to	to	TO
15363	72	30	be	be	VB
15363	72	31	carved	carve	VBN
15363	72	32	and	and	CC
15363	72	33	to	to	IN
15363	72	34	the	the	DT
15363	72	35	person	person	NN
15363	72	36	using	use	VBG
15363	72	37	it	-PRON-	PRP
15363	72	38	.	.	.
15363	73	1	A	a	DT
15363	73	2	lady	lady	NN
15363	73	3	or	or	CC
15363	73	4	a	a	DT
15363	73	5	child	child	NN
15363	73	6	will	will	MD
15363	73	7	prefer	prefer	VB
15363	73	8	a	a	DT
15363	73	9	small	small	JJ
15363	73	10	knife	knife	NN
15363	73	11	.	.	.
15363	74	1	Be	be	VB
15363	74	2	as	as	RB
15363	74	3	particular	particular	JJ
15363	74	4	to	to	TO
15363	74	5	have	have	VB
15363	74	6	the	the	DT
15363	74	7	knife	knife	NN
15363	74	8	sharp	sharp	JJ
15363	74	9	as	as	IN
15363	74	10	to	to	TO
15363	74	11	have	have	VB
15363	74	12	it	-PRON-	PRP
15363	74	13	bright	bright	JJ
15363	74	14	and	and	CC
15363	74	15	clean	clean	JJ
15363	74	16	;	;	:
15363	74	17	and	and	CC
15363	74	18	always	always	RB
15363	74	19	sharpen	sharpen	VB
15363	74	20	it	-PRON-	PRP
15363	74	21	before	before	IN
15363	74	22	announcing	announce	VBG
15363	74	23	the	the	DT
15363	74	24	dinner	dinner	NN
15363	74	25	.	.	.
15363	75	1	It	-PRON-	PRP
15363	75	2	is	be	VBZ
15363	75	3	very	very	RB
15363	75	4	annoying	annoying	JJ
15363	75	5	for	for	IN
15363	75	6	a	a	DT
15363	75	7	person	person	NN
15363	75	8	to	to	TO
15363	75	9	be	be	VB
15363	75	10	obliged	oblige	VBN
15363	75	11	to	to	TO
15363	75	12	wait	wait	VB
15363	75	13	and	and	CC
15363	75	14	sharpen	sharpen	VB
15363	75	15	the	the	DT
15363	75	16	knife	knife	NN
15363	75	17	,	,	,
15363	75	18	or	or	CC
15363	75	19	to	to	TO
15363	75	20	turn	turn	VB
15363	75	21	the	the	DT
15363	75	22	meat	meat	NN
15363	75	23	round	round	RB
15363	75	24	to	to	TO
15363	75	25	get	get	VB
15363	75	26	it	-PRON-	PRP
15363	75	27	into	into	IN
15363	75	28	the	the	DT
15363	75	29	right	right	JJ
15363	75	30	position	position	NN
15363	75	31	.	.	.
15363	76	1	Never	never	RB
15363	76	2	allow	allow	VB
15363	76	3	a	a	DT
15363	76	4	carving	carving	NN
15363	76	5	-	-	HYPH
15363	76	6	knife	knife	NN
15363	76	7	to	to	TO
15363	76	8	be	be	VB
15363	76	9	used	use	VBN
15363	76	10	to	to	TO
15363	76	11	cut	cut	VB
15363	76	12	bread	bread	NN
15363	76	13	,	,	,
15363	76	14	or	or	CC
15363	76	15	for	for	IN
15363	76	16	any	any	DT
15363	76	17	other	other	JJ
15363	76	18	than	than	IN
15363	76	19	its	-PRON-	PRP$
15363	76	20	legitimate	legitimate	JJ
15363	76	21	purpose	purpose	NN
15363	76	22	.	.	.
15363	77	1	The	the	DT
15363	77	2	fork	fork	NN
15363	77	3	should	should	MD
15363	77	4	be	be	VB
15363	77	5	strong	strong	JJ
15363	77	6	,	,	,
15363	77	7	with	with	IN
15363	77	8	long	long	JJ
15363	77	9	tines	tine	NNS
15363	77	10	,	,	,
15363	77	11	and	and	CC
15363	77	12	should	should	MD
15363	77	13	have	have	VB
15363	77	14	a	a	DT
15363	77	15	guard	guard	NN
15363	77	16	.	.	.
15363	78	1	Place	place	VB
15363	78	2	the	the	DT
15363	78	3	fork	fork	NN
15363	78	4	deep	deep	RB
15363	78	5	enough	enough	RB
15363	78	6	in	in	IN
15363	78	7	the	the	DT
15363	78	8	meat	meat	NN
15363	78	9	so	so	IN
15363	78	10	that	that	IN
15363	78	11	you	-PRON-	PRP
15363	78	12	can	can	MD
15363	78	13	hold	hold	VB
15363	78	14	it	-PRON-	PRP
15363	78	15	firmly	firmly	RB
15363	78	16	in	in	IN
15363	78	17	position	position	NN
15363	78	18	.	.	.
15363	79	1	Hold	hold	VB
15363	79	2	the	the	DT
15363	79	3	knife	knife	NN
15363	79	4	and	and	CC
15363	79	5	fork	fork	VB
15363	79	6	in	in	IN
15363	79	7	an	an	DT
15363	79	8	easy	easy	JJ
15363	79	9	,	,	,
15363	79	10	natural	natural	JJ
15363	79	11	way	way	NN
15363	79	12	.	.	.
15363	80	1	Many	many	JJ
15363	80	2	persons	person	NNS
15363	80	3	grasp	grasp	VBP
15363	80	4	the	the	DT
15363	80	5	fork	fork	NN
15363	80	6	as	as	IN
15363	80	7	if	if	IN
15363	80	8	it	-PRON-	PRP
15363	80	9	were	be	VBD
15363	80	10	a	a	DT
15363	80	11	dagger	dagger	NN
15363	80	12	,	,	,
15363	80	13	and	and	CC
15363	80	14	stab	stab	VB
15363	80	15	it	-PRON-	PRP
15363	80	16	into	into	IN
15363	80	17	the	the	DT
15363	80	18	meat	meat	NN
15363	80	19	;	;	:
15363	80	20	but	but	CC
15363	80	21	such	such	PDT
15363	80	22	a	a	DT
15363	80	23	display	display	NN
15363	80	24	of	of	IN
15363	80	25	force	force	NN
15363	80	26	is	be	VBZ
15363	80	27	unnecessary	unnecessary	JJ
15363	80	28	and	and	CC
15363	80	29	clownish	clownish	JJ
15363	80	30	.	.	.
15363	81	1	The	the	DT
15363	81	2	hand	hand	NN
15363	81	3	should	should	MD
15363	81	4	be	be	VB
15363	81	5	over	over	IN
15363	81	6	the	the	DT
15363	81	7	handle	handle	NN
15363	81	8	of	of	IN
15363	81	9	the	the	DT
15363	81	10	fork	fork	NN
15363	81	11	,	,	,
15363	81	12	the	the	DT
15363	81	13	palm	palm	NN
15363	81	14	down	down	RP
15363	81	15	,	,	,
15363	81	16	and	and	CC
15363	81	17	the	the	DT
15363	81	18	forefinger	forefinger	NN
15363	81	19	extended	extend	VBD
15363	81	20	.	.	.
15363	82	1	Do	do	VBP
15363	82	2	not	not	RB
15363	82	3	appear	appear	VB
15363	82	4	to	to	TO
15363	82	5	make	make	VB
15363	82	6	hard	hard	JJ
15363	82	7	work	work	NN
15363	82	8	of	of	IN
15363	82	9	carving	carving	NN
15363	82	10	.	.	.
15363	83	1	Avoid	avoid	VB
15363	83	2	all	all	DT
15363	83	3	scowling	scowling	NN
15363	83	4	or	or	CC
15363	83	5	contortion	contortion	NN
15363	83	6	of	of	IN
15363	83	7	the	the	DT
15363	83	8	mouth	mouth	NN
15363	83	9	if	if	IN
15363	83	10	a	a	DT
15363	83	11	difficult	difficult	JJ
15363	83	12	spot	spot	NN
15363	83	13	be	be	VB
15363	83	14	touched	touch	VBN
15363	83	15	.	.	.
15363	84	1	Do	do	VB
15363	84	2	n't	not	RB
15363	84	3	let	let	VB
15363	84	4	your	-PRON-	PRP$
15363	84	5	countenance	countenance	NN
15363	84	6	betray	betray	VB
15363	84	7	the	the	DT
15363	84	8	toughness	toughness	NN
15363	84	9	of	of	IN
15363	84	10	the	the	DT
15363	84	11	joint	joint	NN
15363	84	12	or	or	CC
15363	84	13	your	-PRON-	PRP$
15363	84	14	own	own	JJ
15363	84	15	lack	lack	NN
15363	84	16	of	of	IN
15363	84	17	skill	skill	NN
15363	84	18	.	.	.
15363	85	1	Work	work	VB
15363	85	2	slowly	slowly	RB
15363	85	3	but	but	CC
15363	85	4	skilfully	skilfully	RB
15363	85	5	,	,	,
15363	85	6	and	and	CC
15363	85	7	thus	thus	RB
15363	85	8	avoid	avoid	VB
15363	85	9	the	the	DT
15363	85	10	danger	danger	NN
15363	85	11	of	of	IN
15363	85	12	landing	land	VBG
15363	85	13	the	the	DT
15363	85	14	joint	joint	NN
15363	85	15	in	in	IN
15363	85	16	your	-PRON-	PRP$
15363	85	17	neighbor	neighbor	NN
15363	85	18	's	's	POS
15363	85	19	lap	lap	NN
15363	85	20	.	.	.
15363	86	1	Do	do	VB
15363	86	2	not	not	RB
15363	86	3	be	be	VB
15363	86	4	guilty	guilty	JJ
15363	86	5	of	of	IN
15363	86	6	the	the	DT
15363	86	7	discourtesy	discourtesy	NN
15363	86	8	of	of	IN
15363	86	9	asking	ask	VBG
15363	86	10	each	each	DT
15363	86	11	guest	guest	NN
15363	86	12	,	,	,
15363	86	13	before	before	IN
15363	86	14	you	-PRON-	PRP
15363	86	15	begin	begin	VBP
15363	86	16	to	to	TO
15363	86	17	carve	carve	VB
15363	86	18	,	,	,
15363	86	19	to	to	TO
15363	86	20	choose	choose	VB
15363	86	21	between	between	IN
15363	86	22	roast	roast	NNP
15363	86	23	lamb	lamb	NN
15363	86	24	and	and	CC
15363	86	25	warmed	warm	VBD
15363	86	26	-	-	HYPH
15363	86	27	over	over	RP
15363	86	28	beef	beef	NN
15363	86	29	,	,	,
15363	86	30	or	or	CC
15363	86	31	between	between	IN
15363	86	32	pie	pie	NN
15363	86	33	and	and	CC
15363	86	34	pudding	pudding	NN
15363	86	35	,	,	,
15363	86	36	or	or	CC
15363	86	37	whatever	whatever	WDT
15363	86	38	you	-PRON-	PRP
15363	86	39	may	may	MD
15363	86	40	have	have	VB
15363	86	41	,	,	,
15363	86	42	and	and	CC
15363	86	43	thus	thus	RB
15363	86	44	cause	cause	VB
15363	86	45	a	a	DT
15363	86	46	guest	guest	NN
15363	86	47	who	who	WP
15363	86	48	may	may	MD
15363	86	49	have	have	VB
15363	86	50	chosen	choose	VBN
15363	86	51	the	the	DT
15363	86	52	lamb	lamb	NN
15363	86	53	or	or	CC
15363	86	54	the	the	DT
15363	86	55	pie	pie	NN
15363	86	56	the	the	DT
15363	86	57	discomfort	discomfort	NN
15363	86	58	of	of	IN
15363	86	59	knowing	know	VBG
15363	86	60	that	that	IN
15363	86	61	it	-PRON-	PRP
15363	86	62	has	have	VBZ
15363	86	63	been	be	VBN
15363	86	64	cut	cut	VBN
15363	86	65	solely	solely	RB
15363	86	66	for	for	IN
15363	86	67	her	-PRON-	PRP
15363	86	68	.	.	.
15363	87	1	Such	such	JJ
15363	87	2	economy	economy	NN
15363	87	3	may	may	MD
15363	87	4	be	be	VB
15363	87	5	excusable	excusable	JJ
15363	87	6	in	in	IN
15363	87	7	the	the	DT
15363	87	8	privacy	privacy	NN
15363	87	9	of	of	IN
15363	87	10	one	one	PRP
15363	87	11	's	's	POS
15363	87	12	own	own	JJ
15363	87	13	family	family	NN
15363	87	14	,	,	,
15363	87	15	but	but	CC
15363	87	16	not	not	RB
15363	87	17	in	in	IN
15363	87	18	the	the	DT
15363	87	19	presence	presence	NN
15363	87	20	of	of	IN
15363	87	21	invited	invite	VBN
15363	87	22	guests	guest	NNS
15363	87	23	.	.	.
15363	88	1	First	first	JJ
15363	88	2	divide	divide	VB
15363	88	3	or	or	CC
15363	88	4	carve	carve	VB
15363	88	5	what	what	WP
15363	88	6	you	-PRON-	PRP
15363	88	7	have	have	VBP
15363	88	8	to	to	TO
15363	88	9	serve	serve	VB
15363	88	10	,	,	,
15363	88	11	and	and	CC
15363	88	12	then	then	RB
15363	88	13	offer	offer	VB
15363	88	14	the	the	DT
15363	88	15	choice	choice	NN
15363	88	16	to	to	IN
15363	88	17	your	-PRON-	PRP$
15363	88	18	guests	guest	NNS
15363	88	19	.	.	.
15363	89	1	"	"	``
15363	89	2	To	to	TO
15363	89	3	carve	carve	VB
15363	89	4	and	and	CC
15363	89	5	serve	serve	VB
15363	89	6	decently	decently	RB
15363	89	7	and	and	CC
15363	89	8	in	in	IN
15363	89	9	good	good	JJ
15363	89	10	order	order	NN
15363	89	11	"	"	''
15363	89	12	is	be	VBZ
15363	89	13	indeed	indeed	RB
15363	89	14	mainly	mainly	RB
15363	89	15	the	the	DT
15363	89	16	duty	duty	NN
15363	89	17	of	of	IN
15363	89	18	the	the	DT
15363	89	19	host	host	NN
15363	89	20	;	;	:
15363	89	21	but	but	CC
15363	89	22	there	there	EX
15363	89	23	is	be	VBZ
15363	89	24	sometimes	sometimes	RB
15363	89	25	an	an	DT
15363	89	26	unfortunate	unfortunate	JJ
15363	89	27	lack	lack	NN
15363	89	28	of	of	IN
15363	89	29	skill	skill	NN
15363	89	30	on	on	IN
15363	89	31	the	the	DT
15363	89	32	part	part	NN
15363	89	33	of	of	IN
15363	89	34	the	the	DT
15363	89	35	hostess	hostess	NN
15363	89	36	in	in	IN
15363	89	37	her	-PRON-	PRP$
15363	89	38	share	share	NN
15363	89	39	of	of	IN
15363	89	40	the	the	DT
15363	89	41	serving	serving	NN
15363	89	42	.	.	.
15363	90	1	A	a	DT
15363	90	2	certain	certain	JJ
15363	90	3	pride	pride	NN
15363	90	4	is	be	VBZ
15363	90	5	permitted	permit	VBN
15363	90	6	to	to	IN
15363	90	7	her	-PRON-	PRP
15363	90	8	,	,	,
15363	90	9	and	and	CC
15363	90	10	is	be	VBZ
15363	90	11	expected	expect	VBN
15363	90	12	of	of	IN
15363	90	13	her	-PRON-	PRP
15363	90	14	,	,	,
15363	90	15	in	in	IN
15363	90	16	serving	serve	VBG
15363	90	17	neatly	neatly	RB
15363	90	18	her	-PRON-	PRP$
15363	90	19	tea	tea	NN
15363	90	20	,	,	,
15363	90	21	coffee	coffee	NN
15363	90	22	,	,	,
15363	90	23	and	and	CC
15363	90	24	soup	soup	NN
15363	90	25	,	,	,
15363	90	26	in	in	IN
15363	90	27	dividing	divide	VBG
15363	90	28	appropriately	appropriately	RB
15363	90	29	her	-PRON-	PRP$
15363	90	30	pies	pie	NNS
15363	90	31	and	and	CC
15363	90	32	puddings	pudding	NNS
15363	90	33	,	,	,
15363	90	34	and	and	CC
15363	90	35	even	even	RB
15363	90	36	in	in	IN
15363	90	37	cutting	cut	VBG
15363	90	38	and	and	CC
15363	90	39	arranging	arranging	NN
15363	90	40	deftly	deftly	RB
15363	90	41	the	the	DT
15363	90	42	bread	bread	NN
15363	90	43	upon	upon	IN
15363	90	44	her	-PRON-	PRP$
15363	90	45	board	board	NN
15363	90	46	.	.	.
15363	91	1	A	a	DT
15363	91	2	word	word	NN
15363	91	3	to	to	IN
15363	91	4	the	the	DT
15363	91	5	guest	guest	NN
15363	91	6	,	,	,
15363	91	7	and	and	CC
15363	91	8	then	then	RB
15363	91	9	we	-PRON-	PRP
15363	91	10	will	will	MD
15363	91	11	proceed	proceed	VB
15363	91	12	to	to	IN
15363	91	13	explicit	explicit	JJ
15363	91	14	directions	direction	NNS
15363	91	15	.	.	.
15363	92	1	Never	never	RB
15363	92	2	stare	stare	VB
15363	92	3	at	at	IN
15363	92	4	the	the	DT
15363	92	5	carver	carver	NN
15363	92	6	.	.	.
15363	93	1	Remember	remember	VBP
15363	93	2	you	-PRON-	PRP
15363	93	3	are	be	VBP
15363	93	4	invited	invite	VBN
15363	93	5	to	to	IN
15363	93	6	dine	dine	NNP
15363	93	7	,	,	,
15363	93	8	not	not	RB
15363	93	9	to	to	TO
15363	93	10	take	take	VB
15363	93	11	a	a	DT
15363	93	12	lesson	lesson	NN
15363	93	13	in	in	IN
15363	93	14	carving	carving	NN
15363	93	15	.	.	.
15363	94	1	Appear	appear	VB
15363	94	2	perfectly	perfectly	RB
15363	94	3	unconscious	unconscious	JJ
15363	94	4	of	of	IN
15363	94	5	his	-PRON-	PRP$
15363	94	6	efforts	effort	NNS
15363	94	7	;	;	:
15363	94	8	a	a	DT
15363	94	9	glance	glance	NN
15363	94	10	now	now	RB
15363	94	11	and	and	CC
15363	94	12	then	then	RB
15363	94	13	will	will	MD
15363	94	14	give	give	VB
15363	94	15	you	-PRON-	PRP
15363	94	16	sufficient	sufficient	JJ
15363	94	17	insight	insight	NN
15363	94	18	into	into	IN
15363	94	19	his	-PRON-	PRP$
15363	94	20	method	method	NN
15363	94	21	.	.	.
15363	95	1	There	there	EX
15363	95	2	often	often	RB
15363	95	3	seems	seem	VBZ
15363	95	4	to	to	TO
15363	95	5	be	be	VB
15363	95	6	an	an	DT
15363	95	7	irresistible	irresistible	JJ
15363	95	8	fascination	fascination	NN
15363	95	9	about	about	IN
15363	95	10	carving	carving	NN
15363	95	11	which	which	WDT
15363	95	12	silences	silence	NNS
15363	95	13	all	all	DT
15363	95	14	tongues	tongue	NNS
15363	95	15	and	and	CC
15363	95	16	draws	draw	VBZ
15363	95	17	all	all	DT
15363	95	18	eyes	eye	NNS
15363	95	19	to	to	IN
15363	95	20	the	the	DT
15363	95	21	head	head	NN
15363	95	22	of	of	IN
15363	95	23	the	the	DT
15363	95	24	table	table	NN
15363	95	25	.	.	.
15363	96	1	The	the	DT
15363	96	2	most	most	RBS
15363	96	3	skilful	skilful	JJ
15363	96	4	carver	carver	NN
15363	96	5	will	will	MD
15363	96	6	sometimes	sometimes	RB
15363	96	7	fail	fail	VB
15363	96	8	if	if	IN
15363	96	9	conscious	conscious	JJ
15363	96	10	of	of	IN
15363	96	11	being	be	VBG
15363	96	12	watched	watch	VBN
15363	96	13	.	.	.
15363	97	1	With	with	IN
15363	97	2	a	a	DT
15363	97	3	little	little	JJ
15363	97	4	tact	tact	NN
15363	97	5	the	the	DT
15363	97	6	hostess	hostess	NN
15363	97	7	can	can	MD
15363	97	8	easily	easily	RB
15363	97	9	engage	engage	VB
15363	97	10	the	the	DT
15363	97	11	attention	attention	NN
15363	97	12	of	of	IN
15363	97	13	her	-PRON-	PRP$
15363	97	14	guests	guest	NNS
15363	97	15	,	,	,
15363	97	16	that	that	IN
15363	97	17	the	the	DT
15363	97	18	carver	carver	NN
15363	97	19	may	may	MD
15363	97	20	not	not	RB
15363	97	21	be	be	VB
15363	97	22	annoyed	annoy	VBN
15363	97	23	.	.	.
15363	98	1	Should	Should	MD
15363	98	2	your	-PRON-	PRP$
15363	98	3	preference	preference	NN
15363	98	4	be	be	VB
15363	98	5	asked	ask	VBN
15363	98	6	,	,	,
15363	98	7	and	and	CC
15363	98	8	you	-PRON-	PRP
15363	98	9	have	have	VBP
15363	98	10	any	any	DT
15363	98	11	,	,	,
15363	98	12	name	name	VB
15363	98	13	it	-PRON-	PRP
15363	98	14	at	at	IN
15363	98	15	once	once	RB
15363	98	16	,	,	,
15363	98	17	provided	provide	VBN
15363	98	18	there	there	EX
15363	98	19	is	be	VBZ
15363	98	20	also	also	RB
15363	98	21	enough	enough	JJ
15363	98	22	for	for	IN
15363	98	23	others	other	NNS
15363	98	24	who	who	WP
15363	98	25	may	may	MD
15363	98	26	prefer	prefer	VB
15363	98	27	the	the	DT
15363	98	28	same	same	JJ
15363	98	29	kind	kind	NN
15363	98	30	.	.	.
15363	99	1	Remember	remember	VB
15363	99	2	there	there	EX
15363	99	3	are	be	VBP
15363	99	4	only	only	RB
15363	99	5	two	two	CD
15363	99	6	fillets	fillet	NNS
15363	99	7	,	,	,
15363	99	8	or	or	CC
15363	99	9	side	side	NN
15363	99	10	-	-	HYPH
15363	99	11	bones	bone	NNS
15363	99	12	,	,	,
15363	99	13	or	or	CC
15363	99	14	second	second	JJ
15363	99	15	joints	joint	NNS
15363	99	16	;	;	:
15363	99	17	if	if	IN
15363	99	18	you	-PRON-	PRP
15363	99	19	are	be	VBP
15363	99	20	the	the	DT
15363	99	21	first	first	JJ
15363	99	22	to	to	TO
15363	99	23	be	be	VB
15363	99	24	served	serve	VBN
15363	99	25	,	,	,
15363	99	26	do	do	VB
15363	99	27	not	not	RB
15363	99	28	test	test	VB
15363	99	29	the	the	DT
15363	99	30	skill	skill	NN
15363	99	31	of	of	IN
15363	99	32	the	the	DT
15363	99	33	carver	carver	NN
15363	99	34	by	by	IN
15363	99	35	preferring	prefer	VBG
15363	99	36	a	a	DT
15363	99	37	portion	portion	NN
15363	99	38	difficult	difficult	JJ
15363	99	39	to	to	TO
15363	99	40	obtain	obtain	VB
15363	99	41	.	.	.
15363	100	1	Many	many	JJ
15363	100	2	of	of	IN
15363	100	3	these	these	DT
15363	100	4	cautions	caution	NNS
15363	100	5	may	may	MD
15363	100	6	seem	seem	VB
15363	100	7	uncalled	uncalled	JJ
15363	100	8	for	for	IN
15363	100	9	,	,	,
15363	100	10	but	but	CC
15363	100	11	they	-PRON-	PRP
15363	100	12	have	have	VBP
15363	100	13	been	be	VBN
15363	100	14	suggested	suggest	VBN
15363	100	15	by	by	IN
15363	100	16	personal	personal	JJ
15363	100	17	observation	observation	NN
15363	100	18	of	of	IN
15363	100	19	their	-PRON-	PRP$
15363	100	20	necessity	necessity	NN
15363	100	21	.	.	.
15363	101	1	People	People	NNS
15363	101	2	of	of	IN
15363	101	3	good	good	JJ
15363	101	4	breeding	breeding	NN
15363	101	5	would	would	MD
15363	101	6	never	never	RB
15363	101	7	err	err	VB
15363	101	8	in	in	IN
15363	101	9	any	any	DT
15363	101	10	of	of	IN
15363	101	11	these	these	DT
15363	101	12	ways	way	NNS
15363	101	13	;	;	:
15363	101	14	but	but	CC
15363	101	15	alas	alas	UH
15363	101	16	,	,	,
15363	101	17	not	not	RB
15363	101	18	all	all	DT
15363	101	19	people	people	NNS
15363	101	20	are	be	VBP
15363	101	21	well	well	RB
15363	101	22	bred	bred	JJ
15363	101	23	,	,	,
15363	101	24	and	and	CC
15363	101	25	innate	innate	VB
15363	101	26	selfishness	selfishness	NN
15363	101	27	often	often	RB
15363	101	28	crops	crop	VBZ
15363	101	29	out	out	RP
15363	101	30	in	in	IN
15363	101	31	small	small	JJ
15363	101	32	matters	matter	NNS
15363	101	33	.	.	.
15363	102	1	The	the	DT
15363	102	2	following	follow	VBG
15363	102	3	explicit	explicit	JJ
15363	102	4	directions	direction	NNS
15363	102	5	have	have	VBP
15363	102	6	not	not	RB
15363	102	7	been	be	VBN
15363	102	8	taken	take	VBN
15363	102	9	from	from	IN
15363	102	10	books	book	NNS
15363	102	11	.	.	.
15363	103	1	They	-PRON-	PRP
15363	103	2	were	be	VBD
15363	103	3	given	give	VBN
15363	103	4	to	to	IN
15363	103	5	the	the	DT
15363	103	6	writer	writer	NN
15363	103	7	a	a	DT
15363	103	8	few	few	JJ
15363	103	9	years	year	NNS
15363	103	10	ago	ago	RB
15363	103	11	by	by	IN
15363	103	12	one	one	CD
15363	103	13	who	who	WP
15363	103	14	was	be	VBD
15363	103	15	an	an	DT
15363	103	16	adept	adept	NN
15363	103	17	in	in	IN
15363	103	18	the	the	DT
15363	103	19	art	art	NN
15363	103	20	,	,	,
15363	103	21	who	who	WP
15363	103	22	had	have	VBD
15363	103	23	received	receive	VBN
15363	103	24	her	-PRON-	PRP$
15363	103	25	instruction	instruction	NN
15363	103	26	from	from	IN
15363	103	27	a	a	DT
15363	103	28	skilful	skilful	JJ
15363	103	29	surgeon	surgeon	NN
15363	103	30	,	,	,
15363	103	31	and	and	CC
15363	103	32	who	who	WP
15363	103	33	at	at	IN
15363	103	34	her	-PRON-	PRP$
15363	103	35	own	own	JJ
15363	103	36	table	table	NN
15363	103	37	gave	give	VBD
15363	103	38	a	a	DT
15363	103	39	practical	practical	JJ
15363	103	40	demonstration	demonstration	NN
15363	103	41	of	of	IN
15363	103	42	the	the	DT
15363	103	43	fact	fact	NN
15363	103	44	that	that	IN
15363	103	45	a	a	DT
15363	103	46	lady	lady	NN
15363	103	47	can	can	MD
15363	103	48	not	not	RB
15363	103	49	only	only	RB
15363	103	50	"	"	``
15363	103	51	carve	carve	VB
15363	103	52	decently	decently	RB
15363	103	53	and	and	CC
15363	103	54	in	in	IN
15363	103	55	good	good	JJ
15363	103	56	order	order	NN
15363	103	57	,	,	,
15363	103	58	"	"	''
15363	103	59	but	but	CC
15363	103	60	with	with	IN
15363	103	61	ease	ease	NN
15363	103	62	and	and	CC
15363	103	63	elegance	elegance	NN
15363	103	64	.	.	.
15363	104	1	SPECIAL	SPECIAL	NNP
15363	104	2	DIRECTIONS	DIRECTIONS	NNP
15363	104	3	.	.	.
15363	105	1	TIP	tip	NN
15363	105	2	OF	of	IN
15363	105	3	THE	the	DT
15363	105	4	SIRLOIN	sirloin	NN
15363	105	5	,	,	,
15363	105	6	OR	or	CC
15363	105	7	RIB	RIB	NNP
15363	105	8	ROAST	ROAST	NNP
15363	105	9	.	.	.
15363	106	1	It	-PRON-	PRP
15363	106	2	is	be	VBZ
15363	106	3	easier	easy	JJR
15363	106	4	to	to	TO
15363	106	5	carve	carve	VB
15363	106	6	this	this	DT
15363	106	7	joint	joint	NN
15363	106	8	by	by	IN
15363	106	9	cutting	cut	VBG
15363	106	10	across	across	IN
15363	106	11	the	the	DT
15363	106	12	ribs	rib	NNS
15363	106	13	,	,	,
15363	106	14	parallel	parallel	NN
15363	106	15	with	with	IN
15363	106	16	the	the	DT
15363	106	17	backbone	backbone	NN
15363	106	18	,	,	,
15363	106	19	but	but	CC
15363	106	20	that	that	DT
15363	106	21	is	be	VBZ
15363	106	22	cutting	cut	VBG
15363	106	23	with	with	IN
15363	106	24	the	the	DT
15363	106	25	grain	grain	NN
15363	106	26	;	;	:
15363	106	27	and	and	CC
15363	106	28	meat	meat	NN
15363	106	29	,	,	,
15363	106	30	especially	especially	RB
15363	106	31	beef	beef	NN
15363	106	32	,	,	,
15363	106	33	seems	seem	VBZ
15363	106	34	more	more	RBR
15363	106	35	tender	tender	JJ
15363	106	36	if	if	IN
15363	106	37	cut	cut	VBN
15363	106	38	across	across	IN
15363	106	39	the	the	DT
15363	106	40	grain	grain	NN
15363	106	41	.	.	.
15363	107	1	Place	place	VB
15363	107	2	it	-PRON-	PRP
15363	107	3	on	on	IN
15363	107	4	the	the	DT
15363	107	5	platter	platter	NN
15363	107	6	with	with	IN
15363	107	7	the	the	DT
15363	107	8	backbone	backbone	NN
15363	107	9	at	at	IN
15363	107	10	the	the	DT
15363	107	11	right	right	NN
15363	107	12	.	.	.
15363	108	1	If	if	IN
15363	108	2	the	the	DT
15363	108	3	backbones	backbone	NNS
15363	108	4	be	be	VBP
15363	108	5	not	not	RB
15363	108	6	removed	remove	VBN
15363	108	7	before	before	IN
15363	108	8	cooking	cooking	NN
15363	108	9	,	,	,
15363	108	10	place	place	VB
15363	108	11	the	the	DT
15363	108	12	fork	fork	NN
15363	108	13	in	in	IN
15363	108	14	the	the	DT
15363	108	15	middle	middle	NN
15363	108	16	and	and	CC
15363	108	17	cut	cut	VBD
15363	108	18	close	close	RB
15363	108	19	to	to	IN
15363	108	20	the	the	DT
15363	108	21	backbone	backbone	NN
15363	108	22	down	down	RP
15363	108	23	to	to	IN
15363	108	24	the	the	DT
15363	108	25	ribs	rib	NNS
15363	108	26	.	.	.
15363	109	1	Shave	shave	VB
15363	109	2	off	off	IN
15363	109	3	the	the	DT
15363	109	4	thick	thick	JJ
15363	109	5	,	,	,
15363	109	6	gristly	gristly	RB
15363	109	7	cord	cord	NN
15363	109	8	near	near	IN
15363	109	9	the	the	DT
15363	109	10	backbone	backbone	NN
15363	109	11	,	,	,
15363	109	12	as	as	IN
15363	109	13	this	this	DT
15363	109	14	,	,	,
15363	109	15	if	if	IN
15363	109	16	left	leave	VBN
15363	109	17	on	on	RP
15363	109	18	,	,	,
15363	109	19	interferes	interfere	VBZ
15363	109	20	with	with	IN
15363	109	21	cutting	cut	VBG
15363	109	22	thin	thin	JJ
15363	109	23	slices	slice	NNS
15363	109	24	.	.	.
15363	110	1	Then	then	RB
15363	110	2	cut	cut	VB
15363	110	3	,	,	,
15363	110	4	from	from	IN
15363	110	5	the	the	DT
15363	110	6	side	side	NN
15363	110	7	nearest	near	JJS
15363	110	8	you	-PRON-	PRP
15363	110	9	,	,	,
15363	110	10	thin	thin	JJ
15363	110	11	uniform	uniform	NN
15363	110	12	slices	slice	NNS
15363	110	13	parallel	parallel	JJ
15363	110	14	with	with	IN
15363	110	15	the	the	DT
15363	110	16	ribs	rib	NNS
15363	110	17	.	.	.
15363	111	1	Run	run	VB
15363	111	2	the	the	DT
15363	111	3	knife	knife	NN
15363	111	4	under	under	IN
15363	111	5	and	and	CC
15363	111	6	separate	separate	VB
15363	111	7	them	-PRON-	PRP
15363	111	8	from	from	IN
15363	111	9	the	the	DT
15363	111	10	bone	bone	NN
15363	111	11	.	.	.
15363	112	1	Many	many	JJ
15363	112	2	prefer	prefer	VBP
15363	112	3	to	to	TO
15363	112	4	remove	remove	VB
15363	112	5	the	the	DT
15363	112	6	bone	bone	NN
15363	112	7	and	and	CC
15363	112	8	skewer	skewer	VBD
15363	112	9	the	the	DT
15363	112	10	meat	meat	NN
15363	112	11	into	into	IN
15363	112	12	a	a	DT
15363	112	13	roll	roll	NN
15363	112	14	before	before	IN
15363	112	15	cooking	cooking	NN
15363	112	16	.	.	.
15363	113	1	It	-PRON-	PRP
15363	113	2	may	may	MD
15363	113	3	then	then	RB
15363	113	4	be	be	VB
15363	113	5	laid	lay	VBN
15363	113	6	,	,	,
15363	113	7	flesh	flesh	NN
15363	113	8	down	down	RB
15363	113	9	,	,	,
15363	113	10	on	on	IN
15363	113	11	the	the	DT
15363	113	12	dish	dish	NN
15363	113	13	,	,	,
15363	113	14	and	and	CC
15363	113	15	carved	carve	VBN
15363	113	16	across	across	IN
15363	113	17	the	the	DT
15363	113	18	top	top	NN
15363	113	19	horizontally	horizontally	RB
15363	113	20	in	in	IN
15363	113	21	thin	thin	JJ
15363	113	22	slices	slice	NNS
15363	113	23	;	;	:
15363	113	24	or	or	CC
15363	113	25	if	if	IN
15363	113	26	you	-PRON-	PRP
15363	113	27	find	find	VBP
15363	113	28	it	-PRON-	PRP
15363	113	29	easier	easy	JJR
15363	113	30	,	,	,
15363	113	31	place	place	VB
15363	113	32	it	-PRON-	PRP
15363	113	33	with	with	IN
15363	113	34	the	the	DT
15363	113	35	skin	skin	NN
15363	113	36	surface	surface	NN
15363	113	37	up	up	RP
15363	113	38	,	,	,
15363	113	39	and	and	CC
15363	113	40	carve	carve	VB
15363	113	41	down	down	RP
15363	113	42	from	from	IN
15363	113	43	the	the	DT
15363	113	44	flesh	flesh	NN
15363	113	45	side	side	NN
15363	113	46	nearest	near	RBS
15363	113	47	you	-PRON-	PRP
15363	113	48	.	.	.
15363	114	1	This	this	DT
15363	114	2	style	style	NN
15363	114	3	of	of	IN
15363	114	4	serving	serving	NN
15363	114	5	is	be	VBZ
15363	114	6	generally	generally	RB
15363	114	7	preferred	prefer	VBN
15363	114	8	,	,	,
15363	114	9	but	but	CC
15363	114	10	there	there	EX
15363	114	11	are	be	VBP
15363	114	12	advantages	advantage	NNS
15363	114	13	in	in	IN
15363	114	14	retaining	retain	VBG
15363	114	15	the	the	DT
15363	114	16	bone	bone	NN
15363	114	17	;	;	:
15363	114	18	for	for	IN
15363	114	19	the	the	DT
15363	114	20	thin	thin	JJ
15363	114	21	end	end	NN
15363	114	22	when	when	WRB
15363	114	23	rolled	roll	VBN
15363	114	24	under	under	IN
15363	114	25	is	be	VBZ
15363	114	26	not	not	RB
15363	114	27	cooked	cook	VBN
15363	114	28	to	to	IN
15363	114	29	such	such	PDT
15363	114	30	a	a	DT
15363	114	31	nice	nice	JJ
15363	114	32	degree	degree	NN
15363	114	33	of	of	IN
15363	114	34	crispness	crispness	NN
15363	114	35	,	,	,
15363	114	36	and	and	CC
15363	114	37	the	the	DT
15363	114	38	slices	slice	NNS
15363	114	39	are	be	VBP
15363	114	40	usually	usually	RB
15363	114	41	larger	large	JJR
15363	114	42	than	than	IN
15363	114	43	desired	desire	VBN
15363	114	44	.	.	.
15363	115	1	Again	again	RB
15363	115	2	,	,	,
15363	115	3	the	the	DT
15363	115	4	ribs	rib	NNS
15363	115	5	,	,	,
15363	115	6	by	by	IN
15363	115	7	keeping	keep	VBG
15363	115	8	the	the	DT
15363	115	9	meat	meat	NN
15363	115	10	in	in	IN
15363	115	11	position	position	NN
15363	115	12	,	,	,
15363	115	13	secure	secure	JJ
15363	115	14	for	for	IN
15363	115	15	it	-PRON-	PRP
15363	115	16	a	a	DT
15363	115	17	clean	clean	JJ
15363	115	18	cut	cut	NN
15363	115	19	,	,	,
15363	115	20	and	and	CC
15363	115	21	not	not	RB
15363	115	22	one	one	CD
15363	115	23	broken	break	VBN
15363	115	24	and	and	CC
15363	115	25	jagged	jagged	JJ
15363	115	26	,	,	,
15363	115	27	and	and	CC
15363	115	28	the	the	DT
15363	115	29	thin	thin	JJ
15363	115	30	end	end	NN
15363	115	31	may	may	MD
15363	115	32	be	be	VB
15363	115	33	served	serve	VBN
15363	115	34	or	or	CC
15363	115	35	not	not	RB
15363	115	36	,	,	,
15363	115	37	as	as	IN
15363	115	38	you	-PRON-	PRP
15363	115	39	please	please	VBP
15363	115	40	.	.	.
15363	116	1	SIRLOIN	SIRLOIN	NNP
15363	116	2	ROAST	ROAST	NNP
15363	116	3	.	.	.
15363	117	1	The	the	DT
15363	117	2	backbone	backbone	NN
15363	117	3	or	or	CC
15363	117	4	thickest	thickest	DT
15363	117	5	end	end	NN
15363	117	6	should	should	MD
15363	117	7	be	be	VB
15363	117	8	at	at	IN
15363	117	9	the	the	DT
15363	117	10	right	right	JJ
15363	117	11	end	end	NN
15363	117	12	of	of	IN
15363	117	13	the	the	DT
15363	117	14	dish	dish	NN
15363	117	15	.	.	.
15363	118	1	Carve	carve	VB
15363	118	2	a	a	DT
15363	118	3	sirloin	sirloin	NN
15363	118	4	roast	roast	NN
15363	118	5	by	by	IN
15363	118	6	cutting	cut	VBG
15363	118	7	several	several	JJ
15363	118	8	thin	thin	JJ
15363	118	9	slices	slice	NNS
15363	118	10	parallel	parallel	JJ
15363	118	11	with	with	IN
15363	118	12	the	the	DT
15363	118	13	ribs	rib	NNS
15363	118	14	.	.	.
15363	119	1	Then	then	RB
15363	119	2	cut	cut	VB
15363	119	3	down	down	RP
15363	119	4	across	across	IN
15363	119	5	the	the	DT
15363	119	6	ribs	rib	NNS
15363	119	7	near	near	IN
15363	119	8	the	the	DT
15363	119	9	backbone	backbone	NN
15363	119	10	,	,	,
15363	119	11	and	and	CC
15363	119	12	also	also	RB
15363	119	13	at	at	IN
15363	119	14	the	the	DT
15363	119	15	flank	flank	NN
15363	119	16	end	end	NN
15363	119	17	,	,	,
15363	119	18	and	and	CC
15363	119	19	separate	separate	VB
15363	119	20	the	the	DT
15363	119	21	slices	slice	NNS
15363	119	22	.	.	.
15363	120	1	The	the	DT
15363	120	2	slices	slice	NNS
15363	120	3	should	should	MD
15363	120	4	be	be	VB
15363	120	5	as	as	RB
15363	120	6	thin	thin	JJ
15363	120	7	as	as	IN
15363	120	8	possible	possible	JJ
15363	120	9	and	and	CC
15363	120	10	yet	yet	RB
15363	120	11	remain	remain	VB
15363	120	12	slices	slice	NNS
15363	120	13	,	,	,
15363	120	14	not	not	RB
15363	120	15	shavings	shaving	NNS
15363	120	16	.	.	.
15363	121	1	Turn	turn	VB
15363	121	2	the	the	DT
15363	121	3	meat	meat	NN
15363	121	4	over	over	RB
15363	121	5	and	and	CC
15363	121	6	cut	cut	VBD
15363	121	7	out	out	RP
15363	121	8	the	the	DT
15363	121	9	tenderloin	tenderloin	NN
15363	121	10	and	and	CC
15363	121	11	slice	slice	VB
15363	121	12	it	-PRON-	PRP
15363	121	13	in	in	IN
15363	121	14	the	the	DT
15363	121	15	same	same	JJ
15363	121	16	manner	manner	NN
15363	121	17	across	across	IN
15363	121	18	the	the	DT
15363	121	19	grain	grain	NN
15363	121	20	;	;	:
15363	121	21	or	or	CC
15363	121	22	turn	turn	VB
15363	121	23	the	the	DT
15363	121	24	meat	meat	NN
15363	121	25	over	over	RB
15363	121	26	and	and	CC
15363	121	27	remove	remove	VB
15363	121	28	the	the	DT
15363	121	29	tenderloin	tenderloin	JJ
15363	121	30	first	first	RB
15363	121	31	.	.	.
15363	122	1	Many	many	JJ
15363	122	2	prefer	prefer	VBP
15363	122	3	to	to	TO
15363	122	4	leave	leave	VB
15363	122	5	the	the	DT
15363	122	6	tenderloin	tenderloin	NN
15363	122	7	to	to	TO
15363	122	8	be	be	VB
15363	122	9	served	serve	VBN
15363	122	10	cold	cold	JJ
15363	122	11	.	.	.
15363	123	1	Cut	cut	NN
15363	123	2	slices	slice	NNS
15363	123	3	of	of	IN
15363	123	4	the	the	DT
15363	123	5	crisp	crisp	JJ
15363	123	6	fat	fat	NN
15363	123	7	on	on	IN
15363	123	8	the	the	DT
15363	123	9	flank	flank	NN
15363	123	10	in	in	IN
15363	123	11	the	the	DT
15363	123	12	same	same	JJ
15363	123	13	way	way	NN
15363	123	14	,	,	,
15363	123	15	and	and	CC
15363	123	16	serve	serve	VB
15363	123	17	to	to	IN
15363	123	18	those	those	DT
15363	123	19	who	who	WP
15363	123	20	wish	wish	VBP
15363	123	21	it	-PRON-	PRP
15363	123	22	.	.	.
15363	124	1	This	this	DT
15363	124	2	is	be	VBZ
15363	124	3	a	a	DT
15363	124	4	part	part	NN
15363	124	5	which	which	WDT
15363	124	6	many	many	JJ
15363	124	7	dislike	dislike	VBP
15363	124	8	,	,	,
15363	124	9	but	but	CC
15363	124	10	some	some	DT
15363	124	11	persons	person	NNS
15363	124	12	consider	consider	VBP
15363	124	13	it	-PRON-	PRP
15363	124	14	very	very	RB
15363	124	15	choice	choice	NN
15363	124	16	.	.	.
15363	125	1	Always	always	RB
15363	125	2	offer	offer	VB
15363	125	3	it	-PRON-	PRP
15363	125	4	unless	unless	IN
15363	125	5	you	-PRON-	PRP
15363	125	6	know	know	VBP
15363	125	7	the	the	DT
15363	125	8	tastes	taste	NNS
15363	125	9	of	of	IN
15363	125	10	those	those	DT
15363	125	11	whom	whom	WP
15363	125	12	you	-PRON-	PRP
15363	125	13	are	be	VBP
15363	125	14	serving	serve	VBG
15363	125	15	.	.	.
15363	126	1	THE	the	DT
15363	126	2	BACK	BACK	NNS
15363	126	3	OF	of	IN
15363	126	4	THE	the	DT
15363	126	5	RUMP	RUMP	NNP
15363	126	6	.	.	.
15363	127	1	A	a	DT
15363	127	2	roast	roast	NN
15363	127	3	from	from	IN
15363	127	4	the	the	DT
15363	127	5	back	back	NN
15363	127	6	of	of	IN
15363	127	7	the	the	DT
15363	127	8	rump	rump	NN
15363	127	9	,	,	,
15363	127	10	if	if	IN
15363	127	11	cooked	cook	VBN
15363	127	12	without	without	IN
15363	127	13	removing	remove	VBG
15363	127	14	the	the	DT
15363	127	15	bone	bone	NN
15363	127	16	,	,	,
15363	127	17	should	should	MD
15363	127	18	be	be	VB
15363	127	19	placed	place	VBN
15363	127	20	on	on	IN
15363	127	21	the	the	DT
15363	127	22	platter	platter	NN
15363	127	23	with	with	IN
15363	127	24	the	the	DT
15363	127	25	backbone	backbone	NN
15363	127	26	on	on	IN
15363	127	27	the	the	DT
15363	127	28	farther	farther	JJ
15363	127	29	side	side	NN
15363	127	30	.	.	.
15363	128	1	Cut	cut	VB
15363	128	2	first	first	RB
15363	128	3	underneath	underneath	RB
15363	128	4	to	to	TO
15363	128	5	loosen	loosen	VB
15363	128	6	the	the	DT
15363	128	7	meat	meat	NN
15363	128	8	from	from	IN
15363	128	9	the	the	DT
15363	128	10	bone	bone	NN
15363	128	11	.	.	.
15363	129	1	Then	then	RB
15363	129	2	,	,	,
15363	129	3	if	if	IN
15363	129	4	the	the	DT
15363	129	5	family	family	NN
15363	129	6	be	be	VB
15363	129	7	large	large	JJ
15363	129	8	and	and	CC
15363	129	9	all	all	PDT
15363	129	10	the	the	DT
15363	129	11	meat	meat	NN
15363	129	12	is	be	VBZ
15363	129	13	to	to	TO
15363	129	14	be	be	VB
15363	129	15	used	use	VBN
15363	129	16	,	,	,
15363	129	17	the	the	DT
15363	129	18	slices	slice	NNS
15363	129	19	may	may	MD
15363	129	20	be	be	VB
15363	129	21	cut	cut	VBN
15363	129	22	lengthwise	lengthwise	RB
15363	129	23	;	;	:
15363	129	24	but	but	CC
15363	129	25	should	should	MD
15363	129	26	only	only	RB
15363	129	27	a	a	DT
15363	129	28	small	small	JJ
15363	129	29	quantity	quantity	NN
15363	129	30	be	be	VB
15363	129	31	needed	need	VBN
15363	129	32	,	,	,
15363	129	33	cut	cut	VB
15363	129	34	crosswise	crosswise	NN
15363	129	35	and	and	CC
15363	129	36	only	only	RB
15363	129	37	from	from	IN
15363	129	38	the	the	DT
15363	129	39	small	small	JJ
15363	129	40	end	end	NN
15363	129	41	.	.	.
15363	130	1	It	-PRON-	PRP
15363	130	2	is	be	VBZ
15363	130	3	then	then	RB
15363	130	4	in	in	IN
15363	130	5	better	well	JJR
15363	130	6	shape	shape	NN
15363	130	7	for	for	IN
15363	130	8	the	the	DT
15363	130	9	second	second	JJ
15363	130	10	day	day	NN
15363	130	11	.	.	.
15363	131	1	It	-PRON-	PRP
15363	131	2	is	be	VBZ
15363	131	3	more	more	RBR
15363	131	4	economical	economical	JJ
15363	131	5	to	to	TO
15363	131	6	serve	serve	VB
15363	131	7	the	the	DT
15363	131	8	poorer	poor	JJR
15363	131	9	parts	part	NNS
15363	131	10	the	the	DT
15363	131	11	first	first	JJ
15363	131	12	day	day	NN
15363	131	13	,	,	,
15363	131	14	as	as	IN
15363	131	15	they	-PRON-	PRP
15363	131	16	are	be	VBP
15363	131	17	never	never	RB
15363	131	18	better	well	JJR
15363	131	19	than	than	IN
15363	131	20	when	when	WRB
15363	131	21	hot	hot	JJ
15363	131	22	and	and	CC
15363	131	23	freshly	freshly	RB
15363	131	24	cooked	cook	VBN
15363	131	25	.	.	.
15363	132	1	Reserve	reserve	VB
15363	132	2	the	the	DT
15363	132	3	more	more	RBR
15363	132	4	tender	tender	JJ
15363	132	5	meat	meat	NN
15363	132	6	to	to	TO
15363	132	7	be	be	VB
15363	132	8	served	serve	VBN
15363	132	9	cold	cold	JJ
15363	132	10	.	.	.
15363	133	1	FILLET	FILLET	NNP
15363	133	2	OF	of	IN
15363	133	3	BEEF	beef	NN
15363	133	4	OR	or	CC
15363	133	5	TENDERLOIN	TENDERLOIN	NNP
15363	133	6	.	.	.
15363	134	1	Before	before	IN
15363	134	2	cooking	cooking	NN
15363	134	3	,	,	,
15363	134	4	remove	remove	VB
15363	134	5	all	all	PDT
15363	134	6	the	the	DT
15363	134	7	fat	fat	NN
15363	134	8	,	,	,
15363	134	9	and	and	CC
15363	134	10	every	every	DT
15363	134	11	fibre	fibre	NN
15363	134	12	of	of	IN
15363	134	13	the	the	DT
15363	134	14	tough	tough	JJ
15363	134	15	white	white	JJ
15363	134	16	membrane	membrane	NN
15363	134	17	.	.	.
15363	135	1	Press	press	VB
15363	135	2	it	-PRON-	PRP
15363	135	3	into	into	IN
15363	135	4	shape	shape	NN
15363	135	5	again	again	RB
15363	135	6	and	and	CC
15363	135	7	lard	lard	VB
15363	135	8	it	-PRON-	PRP
15363	135	9	,	,	,
15363	135	10	or	or	CC
15363	135	11	cover	cover	VB
15363	135	12	it	-PRON-	PRP
15363	135	13	with	with	IN
15363	135	14	its	-PRON-	PRP$
15363	135	15	own	own	JJ
15363	135	16	fat	fat	NN
15363	135	17	.	.	.
15363	136	1	If	if	IN
15363	136	2	this	this	DT
15363	136	3	fibre	fibre	NN
15363	136	4	be	be	VB
15363	136	5	not	not	RB
15363	136	6	removed	remove	VBN
15363	136	7	,	,	,
15363	136	8	the	the	DT
15363	136	9	sharpest	sharp	JJS
15363	136	10	knife	knife	NN
15363	136	11	will	will	MD
15363	136	12	fail	fail	VB
15363	136	13	to	to	TO
15363	136	14	cut	cut	VB
15363	136	15	through	through	IN
15363	136	16	it	-PRON-	PRP
15363	136	17	.	.	.
15363	137	1	Place	place	VB
15363	137	2	it	-PRON-	PRP
15363	137	3	on	on	IN
15363	137	4	the	the	DT
15363	137	5	platter	platter	NN
15363	137	6	with	with	IN
15363	137	7	the	the	DT
15363	137	8	larger	large	JJR
15363	137	9	end	end	NN
15363	137	10	at	at	IN
15363	137	11	the	the	DT
15363	137	12	right	right	NN
15363	137	13	;	;	:
15363	137	14	or	or	CC
15363	137	15	if	if	IN
15363	137	16	two	two	CD
15363	137	17	short	short	JJ
15363	137	18	fillets	fillet	NNS
15363	137	19	be	be	VB
15363	137	20	used	use	VBN
15363	137	21	,	,	,
15363	137	22	place	place	VB
15363	137	23	the	the	DT
15363	137	24	thickest	thick	JJS
15363	137	25	ends	end	NNS
15363	137	26	in	in	IN
15363	137	27	the	the	DT
15363	137	28	middle	middle	NN
15363	137	29	.	.	.
15363	138	1	Carve	carve	VB
15363	138	2	from	from	IN
15363	138	3	the	the	DT
15363	138	4	thickest	thick	JJS
15363	138	5	part	part	NN
15363	138	6	,	,	,
15363	138	7	in	in	IN
15363	138	8	thin	thin	JJ
15363	138	9	,	,	,
15363	138	10	uniform	uniform	JJ
15363	138	11	slices	slice	NNS
15363	138	12	.	.	.
15363	139	1	ROUND	round	NN
15363	139	2	OF	of	IN
15363	139	3	BEEF	BEEF	NNP
15363	139	4	,	,	,
15363	139	5	FILLET	FILLET	NNP
15363	139	6	OF	of	IN
15363	139	7	VEAL	VEAL	NNP
15363	139	8	,	,	,
15363	139	9	OR	or	CC
15363	139	10	FRICANDEAU	FRICANDEAU	NNP
15363	139	11	OF	of	IN
15363	139	12	VEAL	VEAL	NNP
15363	139	13	.	.	.
15363	140	1	These	these	DT
15363	140	2	are	be	VBP
15363	140	3	placed	place	VBN
15363	140	4	on	on	IN
15363	140	5	the	the	DT
15363	140	6	platter	platter	NN
15363	140	7	,	,	,
15363	140	8	flesh	flesh	NN
15363	140	9	side	side	NN
15363	140	10	up	up	RB
15363	140	11	,	,	,
15363	140	12	and	and	CC
15363	140	13	carved	carve	VBN
15363	140	14	in	in	IN
15363	140	15	horizontal	horizontal	JJ
15363	140	16	slices	slice	NNS
15363	140	17	,	,	,
15363	140	18	care	care	NN
15363	140	19	being	being	NN
15363	140	20	taken	take	VBN
15363	140	21	to	to	TO
15363	140	22	carve	carve	VB
15363	140	23	evenly	evenly	RB
15363	140	24	,	,	,
15363	140	25	so	so	IN
15363	140	26	that	that	IN
15363	140	27	the	the	DT
15363	140	28	portion	portion	NN
15363	140	29	remaining	remain	VBG
15363	140	30	may	may	MD
15363	140	31	be	be	VB
15363	140	32	in	in	IN
15363	140	33	good	good	JJ
15363	140	34	shape	shape	NN
15363	140	35	.	.	.
15363	141	1	As	as	IN
15363	141	2	the	the	DT
15363	141	3	whole	whole	NN
15363	141	4	of	of	IN
15363	141	5	the	the	DT
15363	141	6	browned	brown	VBN
15363	141	7	outside	outside	RB
15363	141	8	comes	come	VBZ
15363	141	9	off	off	RP
15363	141	10	with	with	IN
15363	141	11	the	the	DT
15363	141	12	first	first	JJ
15363	141	13	slices	slice	NNS
15363	141	14	,	,	,
15363	141	15	divide	divide	VB
15363	141	16	this	this	DT
15363	141	17	into	into	IN
15363	141	18	small	small	JJ
15363	141	19	pieces	piece	NNS
15363	141	20	,	,	,
15363	141	21	to	to	TO
15363	141	22	be	be	VB
15363	141	23	served	serve	VBN
15363	141	24	if	if	IN
15363	141	25	desired	desire	VBN
15363	141	26	with	with	IN
15363	141	27	the	the	DT
15363	141	28	rare	rare	JJ
15363	141	29	,	,	,
15363	141	30	juicy	juicy	JJ
15363	141	31	,	,	,
15363	141	32	inside	inside	IN
15363	141	33	slices	slice	NNS
15363	141	34	.	.	.
15363	142	1	BEEFSTEAK	BEEFSTEAK	NNP
15363	142	2	.	.	.
15363	143	1	It	-PRON-	PRP
15363	143	2	may	may	MD
15363	143	3	seem	seem	VB
15363	143	4	needless	needless	JJ
15363	143	5	to	to	TO
15363	143	6	direct	direct	VB
15363	143	7	one	one	CD
15363	143	8	how	how	WRB
15363	143	9	to	to	TO
15363	143	10	carve	carve	VB
15363	143	11	a	a	DT
15363	143	12	sirloin	sirloin	NN
15363	143	13	steak	steak	NN
15363	143	14	,	,	,
15363	143	15	but	but	CC
15363	143	16	it	-PRON-	PRP
15363	143	17	sometimes	sometimes	RB
15363	143	18	appears	appear	VBZ
15363	143	19	to	to	TO
15363	143	20	require	require	VB
15363	143	21	more	more	JJR
15363	143	22	skill	skill	NN
15363	143	23	than	than	IN
15363	143	24	to	to	TO
15363	143	25	carve	carve	VB
15363	143	26	poultry	poultry	NN
15363	143	27	,	,	,
15363	143	28	as	as	IN
15363	143	29	those	those	DT
15363	143	30	who	who	WP
15363	143	31	have	have	VBP
15363	143	32	been	be	VBN
15363	143	33	so	so	RB
15363	143	34	unfortunate	unfortunate	JJ
15363	143	35	as	as	IN
15363	143	36	to	to	TO
15363	143	37	receive	receive	VB
15363	143	38	only	only	RB
15363	143	39	the	the	DT
15363	143	40	flank	flank	NN
15363	143	41	can	can	MD
15363	143	42	testify	testify	VB
15363	143	43	.	.	.
15363	144	1	I	-PRON-	PRP
15363	144	2	believe	believe	VBP
15363	144	3	most	most	RBS
15363	144	4	strongly	strongly	RB
15363	144	5	,	,	,
15363	144	6	as	as	IN
15363	144	7	a	a	DT
15363	144	8	matter	matter	NN
15363	144	9	of	of	IN
15363	144	10	economy	economy	NN
15363	144	11	,	,	,
15363	144	12	in	in	IN
15363	144	13	removing	remove	VBG
15363	144	14	the	the	DT
15363	144	15	bone	bone	NN
15363	144	16	,	,	,
15363	144	17	and	and	CC
15363	144	18	any	any	DT
15363	144	19	tough	tough	JJ
15363	144	20	membrane	membrane	NN
15363	144	21	or	or	CC
15363	144	22	gristle	gristle	NN
15363	144	23	that	that	WDT
15363	144	24	will	will	MD
15363	144	25	not	not	RB
15363	144	26	be	be	VB
15363	144	27	eaten	eat	VBN
15363	144	28	,	,	,
15363	144	29	before	before	IN
15363	144	30	cooking	cook	VBG
15363	144	31	the	the	DT
15363	144	32	steak	steak	NN
15363	144	33	.	.	.
15363	145	1	If	if	IN
15363	145	2	there	there	EX
15363	145	3	be	be	VBP
15363	145	4	a	a	DT
15363	145	5	large	large	JJ
15363	145	6	portion	portion	NN
15363	145	7	of	of	IN
15363	145	8	the	the	DT
15363	145	9	flank	flank	NN
15363	145	10	,	,	,
15363	145	11	cook	cook	VB
15363	145	12	that	that	IN
15363	145	13	in	in	IN
15363	145	14	some	some	DT
15363	145	15	other	other	JJ
15363	145	16	way	way	NN
15363	145	17	.	.	.
15363	146	1	With	with	IN
15363	146	2	a	a	DT
15363	146	3	small	small	JJ
15363	146	4	,	,	,
15363	146	5	sharp	sharp	JJ
15363	146	6	knife	knife	NN
15363	146	7	cut	cut	VBD
15363	146	8	close	close	RB
15363	146	9	to	to	IN
15363	146	10	the	the	DT
15363	146	11	rib	rib	NN
15363	146	12	on	on	IN
15363	146	13	each	each	DT
15363	146	14	side	side	NN
15363	146	15	,	,	,
15363	146	16	round	round	IN
15363	146	17	the	the	DT
15363	146	18	backbone	backbone	NN
15363	146	19	,	,	,
15363	146	20	and	and	CC
15363	146	21	remove	remove	VB
15363	146	22	the	the	DT
15363	146	23	tough	tough	JJ
15363	146	24	white	white	JJ
15363	146	25	membrane	membrane	NN
15363	146	26	on	on	IN
15363	146	27	the	the	DT
15363	146	28	edge	edge	NN
15363	146	29	of	of	IN
15363	146	30	the	the	DT
15363	146	31	tenderloin	tenderloin	JJ
15363	146	32	.	.	.
15363	147	1	Leave	leave	VB
15363	147	2	the	the	DT
15363	147	3	fat	fat	NN
15363	147	4	on	on	IN
15363	147	5	the	the	DT
15363	147	6	upper	upper	JJ
15363	147	7	edge	edge	NN
15363	147	8	,	,	,
15363	147	9	and	and	CC
15363	147	10	the	the	DT
15363	147	11	kidney	kidney	NN
15363	147	12	fat	fat	NN
15363	147	13	also	also	RB
15363	147	14	,	,	,
15363	147	15	or	or	CC
15363	147	16	a	a	DT
15363	147	17	part	part	NN
15363	147	18	of	of	IN
15363	147	19	it	-PRON-	PRP
15363	147	20	,	,	,
15363	147	21	if	if	IN
15363	147	22	it	-PRON-	PRP
15363	147	23	be	be	VB
15363	147	24	very	very	RB
15363	147	25	thick	thick	JJ
15363	147	26	.	.	.
15363	148	1	There	there	EX
15363	148	2	need	need	VBP
15363	148	3	be	be	VB
15363	148	4	no	no	DT
15363	148	5	waste	waste	NN
15363	148	6	or	or	CC
15363	148	7	escape	escape	NN
15363	148	8	of	of	IN
15363	148	9	juices	juice	NNS
15363	148	10	if	if	IN
15363	148	11	the	the	DT
15363	148	12	cutting	cutting	NN
15363	148	13	be	be	VB
15363	148	14	done	do	VBN
15363	148	15	quickly	quickly	RB
15363	148	16	,	,	,
15363	148	17	neatly	neatly	RB
15363	148	18	,	,	,
15363	148	19	and	and	CC
15363	148	20	just	just	RB
15363	148	21	before	before	IN
15363	148	22	cooking	cooking	NN
15363	148	23	.	.	.
15363	149	1	Press	press	VB
15363	149	2	the	the	DT
15363	149	3	tenderloin	tenderloin	JJ
15363	149	4	--	--	:
15363	149	5	that	that	RB
15363	149	6	is	is	RB
15363	149	7	,	,	,
15363	149	8	the	the	DT
15363	149	9	small	small	JJ
15363	149	10	portion	portion	NN
15363	149	11	on	on	IN
15363	149	12	the	the	DT
15363	149	13	under	under	JJ
15363	149	14	side	side	NN
15363	149	15	of	of	IN
15363	149	16	the	the	DT
15363	149	17	bone	bone	NN
15363	149	18	--	--	:
15363	149	19	close	close	RB
15363	149	20	to	to	IN
15363	149	21	the	the	DT
15363	149	22	upper	upper	JJ
15363	149	23	part	part	NN
15363	149	24	,	,	,
15363	149	25	that	that	IN
15363	149	26	the	the	DT
15363	149	27	shape	shape	NN
15363	149	28	may	may	MD
15363	149	29	not	not	RB
15363	149	30	be	be	VB
15363	149	31	changed	change	VBN
15363	149	32	.	.	.
15363	150	1	In	in	IN
15363	150	2	serving	serve	VBG
15363	150	3	place	place	NN
15363	150	4	it	-PRON-	PRP
15363	150	5	on	on	IN
15363	150	6	the	the	DT
15363	150	7	dish	dish	NN
15363	150	8	with	with	IN
15363	150	9	the	the	DT
15363	150	10	tenderloin	tenderloin	NN
15363	150	11	next	next	RB
15363	150	12	to	to	IN
15363	150	13	the	the	DT
15363	150	14	carver	carver	NN
15363	150	15	.	.	.
15363	151	1	Cut	cut	NN
15363	151	2	in	in	IN
15363	151	3	long	long	JJ
15363	151	4	narrow	narrow	JJ
15363	151	5	strips	strip	NNS
15363	151	6	from	from	IN
15363	151	7	the	the	DT
15363	151	8	fat	fat	JJ
15363	151	9	edge	edge	NN
15363	151	10	down	down	RB
15363	151	11	through	through	IN
15363	151	12	the	the	DT
15363	151	13	tenderloin	tenderloin	NN
15363	151	14	.	.	.
15363	152	1	Give	give	VB
15363	152	2	each	each	DT
15363	152	3	person	person	NN
15363	152	4	a	a	DT
15363	152	5	bit	bit	NN
15363	152	6	of	of	IN
15363	152	7	tenderloin	tenderloin	JJ
15363	152	8	,	,	,
15363	152	9	upper	upper	JJ
15363	152	10	part	part	NN
15363	152	11	,	,	,
15363	152	12	and	and	CC
15363	152	13	fat	fat	NN
15363	152	14	.	.	.
15363	153	1	If	if	IN
15363	153	2	the	the	DT
15363	153	3	bone	bone	NN
15363	153	4	be	be	VB
15363	153	5	not	not	RB
15363	153	6	removed	remove	VBN
15363	153	7	before	before	IN
15363	153	8	cooking	cooking	NN
15363	153	9	,	,	,
15363	153	10	remove	remove	VB
15363	153	11	the	the	DT
15363	153	12	tenderloin	tenderloin	JJ
15363	153	13	first	first	RB
15363	153	14	by	by	IN
15363	153	15	cutting	cut	VBG
15363	153	16	close	close	RB
15363	153	17	to	to	IN
15363	153	18	the	the	DT
15363	153	19	bone	bone	NN
15363	153	20	,	,	,
15363	153	21	and	and	CC
15363	153	22	divide	divide	VB
15363	153	23	it	-PRON-	PRP
15363	153	24	into	into	IN
15363	153	25	narrow	narrow	JJ
15363	153	26	pieces	piece	NNS
15363	153	27	;	;	:
15363	153	28	then	then	RB
15363	153	29	remove	remove	VB
15363	153	30	the	the	DT
15363	153	31	meat	meat	NN
15363	153	32	from	from	IN
15363	153	33	the	the	DT
15363	153	34	upper	upper	JJ
15363	153	35	side	side	NN
15363	153	36	of	of	IN
15363	153	37	the	the	DT
15363	153	38	bone	bone	NN
15363	153	39	and	and	CC
15363	153	40	cut	cut	VBD
15363	153	41	in	in	IN
15363	153	42	the	the	DT
15363	153	43	same	same	JJ
15363	153	44	manner	manner	NN
15363	153	45	.	.	.
15363	154	1	A	a	DT
15363	154	2	long	long	JJ
15363	154	3	,	,	,
15363	154	4	narrow	narrow	JJ
15363	154	5	strip	strip	NN
15363	154	6	about	about	IN
15363	154	7	as	as	RB
15363	154	8	wide	wide	JJ
15363	154	9	as	as	IN
15363	154	10	the	the	DT
15363	154	11	steak	steak	NN
15363	154	12	is	be	VBZ
15363	154	13	thick	thick	JJ
15363	154	14	is	be	VBZ
15363	154	15	much	much	RB
15363	154	16	more	more	RBR
15363	154	17	easily	easily	RB
15363	154	18	managed	manage	VBN
15363	154	19	on	on	IN
15363	154	20	one	one	PRP
15363	154	21	's	's	POS
15363	154	22	plate	plate	NN
15363	154	23	than	than	IN
15363	154	24	a	a	DT
15363	154	25	square	square	JJ
15363	154	26	piece	piece	NN
15363	154	27	.	.	.
15363	155	1	Serve	serve	VB
15363	155	2	small	small	JJ
15363	155	3	portions	portion	NNS
15363	155	4	,	,	,
15363	155	5	and	and	CC
15363	155	6	then	then	RB
15363	155	7	,	,	,
15363	155	8	if	if	IN
15363	155	9	more	more	JJR
15363	155	10	be	be	VB
15363	155	11	desired	desire	VBN
15363	155	12	,	,	,
15363	155	13	help	help	VB
15363	155	14	again	again	RB
15363	155	15	.	.	.
15363	156	1	In	in	IN
15363	156	2	carving	carve	VBG
15363	156	3	large	large	JJ
15363	156	4	rump	rump	JJ
15363	156	5	steaks	steak	NNS
15363	156	6	or	or	CC
15363	156	7	round	round	JJ
15363	156	8	steaks	steak	NNS
15363	156	9	,	,	,
15363	156	10	cut	cut	VBN
15363	156	11	always	always	RB
15363	156	12	across	across	IN
15363	156	13	the	the	DT
15363	156	14	grain	grain	NN
15363	156	15	,	,	,
15363	156	16	in	in	IN
15363	156	17	narrow	narrow	JJ
15363	156	18	strips	strip	NNS
15363	156	19	.	.	.
15363	157	1	Carving	carving	NN
15363	157	2	-	-	HYPH
15363	157	3	knives	knife	NNS
15363	157	4	are	be	VBP
15363	157	5	always	always	RB
15363	157	6	sharper	sharp	JJR
15363	157	7	than	than	IN
15363	157	8	table	table	NN
15363	157	9	-	-	HYPH
15363	157	10	knives	knife	NNS
15363	157	11	,	,	,
15363	157	12	and	and	CC
15363	157	13	should	should	MD
15363	157	14	do	do	VB
15363	157	15	the	the	DT
15363	157	16	work	work	NN
15363	157	17	of	of	IN
15363	157	18	cutting	cut	VBG
15363	157	19	the	the	DT
15363	157	20	fibres	fibre	NNS
15363	157	21	of	of	IN
15363	157	22	the	the	DT
15363	157	23	meat	meat	NN
15363	157	24	;	;	:
15363	157	25	then	then	RB
15363	157	26	the	the	DT
15363	157	27	short	short	JJ
15363	157	28	fibres	fibre	NNS
15363	157	29	may	may	MD
15363	157	30	easily	easily	RB
15363	157	31	be	be	VB
15363	157	32	separated	separate	VBN
15363	157	33	by	by	IN
15363	157	34	one	one	PRP
15363	157	35	's	's	POS
15363	157	36	own	own	JJ
15363	157	37	knife	knife	NN
15363	157	38	.	.	.
15363	158	1	There	there	EX
15363	158	2	is	be	VBZ
15363	158	3	a	a	DT
15363	158	4	choice	choice	NN
15363	158	5	in	in	IN
15363	158	6	the	the	DT
15363	158	7	several	several	JJ
15363	158	8	muscles	muscle	NNS
15363	158	9	of	of	IN
15363	158	10	a	a	DT
15363	158	11	large	large	JJ
15363	158	12	rump	rump	JJ
15363	158	13	steak	steak	NN
15363	158	14	,	,	,
15363	158	15	and	and	CC
15363	158	16	it	-PRON-	PRP
15363	158	17	is	be	VBZ
15363	158	18	quite	quite	PDT
15363	158	19	an	an	DT
15363	158	20	art	art	NN
15363	158	21	to	to	TO
15363	158	22	serve	serve	VB
15363	158	23	it	-PRON-	PRP
15363	158	24	equally	equally	RB
15363	158	25	.	.	.
15363	159	1	LEG	LEG	NNP
15363	159	2	OF	of	IN
15363	159	3	MUTTON	MUTTON	NNP
15363	159	4	OR	or	CC
15363	159	5	LAMB	LAMB	NNP
15363	159	6	,	,	,
15363	159	7	OR	or	CC
15363	159	8	KNUCKLE	KNUCKLE	NNP
15363	159	9	OF	of	IN
15363	159	10	VEAL	VEAL	NNP
15363	159	11	.	.	.
15363	160	1	Before	before	IN
15363	160	2	cooking	cooking	NN
15363	160	3	,	,	,
15363	160	4	remove	remove	VB
15363	160	5	the	the	DT
15363	160	6	rump	rump	NN
15363	160	7	-	-	HYPH
15363	160	8	bones	bone	NNS
15363	160	9	at	at	IN
15363	160	10	the	the	DT
15363	160	11	larger	large	JJR
15363	160	12	end	end	NN
15363	160	13	.	.	.
15363	161	1	For	for	IN
15363	161	2	a	a	DT
15363	161	3	small	small	JJ
15363	161	4	family	family	NN
15363	161	5	it	-PRON-	PRP
15363	161	6	is	be	VBZ
15363	161	7	more	more	RBR
15363	161	8	economical	economical	JJ
15363	161	9	to	to	TO
15363	161	10	remove	remove	VB
15363	161	11	all	all	PDT
15363	161	12	the	the	DT
15363	161	13	bones	bone	NNS
15363	161	14	and	and	CC
15363	161	15	fill	fill	VB
15363	161	16	the	the	DT
15363	161	17	cavity	cavity	NN
15363	161	18	with	with	IN
15363	161	19	stuffing	stuff	VBG
15363	161	20	.	.	.
15363	162	1	Tie	tie	NN
15363	162	2	or	or	CC
15363	162	3	skewer	skewer	VBD
15363	162	4	it	-PRON-	PRP
15363	162	5	into	into	IN
15363	162	6	compact	compact	JJ
15363	162	7	shape	shape	NN
15363	162	8	;	;	,
15363	162	9	there	there	EX
15363	162	10	is	be	VBZ
15363	162	11	then	then	RB
15363	162	12	less	less	JJR
15363	162	13	waste	waste	NN
15363	162	14	,	,	,
15363	162	15	as	as	IN
15363	162	16	the	the	DT
15363	162	17	meat	meat	NN
15363	162	18	that	that	WDT
15363	162	19	is	be	VBZ
15363	162	20	not	not	RB
15363	162	21	used	use	VBN
15363	162	22	at	at	IN
15363	162	23	the	the	DT
15363	162	24	first	first	JJ
15363	162	25	dinner	dinner	NN
15363	162	26	does	do	VBZ
15363	162	27	not	not	RB
15363	162	28	become	become	VB
15363	162	29	dry	dry	JJ
15363	162	30	and	and	CC
15363	162	31	hard	hard	RB
15363	162	32	by	by	IN
15363	162	33	keeping	keep	VBG
15363	162	34	.	.	.
15363	163	1	In	in	IN
15363	163	2	serving	serve	VBG
15363	163	3	,	,	,
15363	163	4	the	the	DT
15363	163	5	thickest	thick	JJS
15363	163	6	part	part	NN
15363	163	7	of	of	IN
15363	163	8	the	the	DT
15363	163	9	leg	leg	NN
15363	163	10	should	should	MD
15363	163	11	be	be	VB
15363	163	12	toward	toward	IN
15363	163	13	the	the	DT
15363	163	14	back	back	NN
15363	163	15	of	of	IN
15363	163	16	the	the	DT
15363	163	17	platter	platter	NN
15363	163	18	.	.	.
15363	164	1	Put	put	VB
15363	164	2	the	the	DT
15363	164	3	fork	fork	NN
15363	164	4	in	in	IN
15363	164	5	at	at	IN
15363	164	6	the	the	DT
15363	164	7	top	top	NN
15363	164	8	,	,	,
15363	164	9	turn	turn	VB
15363	164	10	the	the	DT
15363	164	11	leg	leg	NN
15363	164	12	toward	toward	IN
15363	164	13	you	-PRON-	PRP
15363	164	14	to	to	TO
15363	164	15	bring	bring	VB
15363	164	16	the	the	DT
15363	164	17	thickest	thick	JJS
15363	164	18	part	part	NN
15363	164	19	up	up	RP
15363	164	20	,	,	,
15363	164	21	and	and	CC
15363	164	22	cut	cut	VBD
15363	164	23	through	through	RP
15363	164	24	to	to	IN
15363	164	25	the	the	DT
15363	164	26	bone	bone	NN
15363	164	27	.	.	.
15363	165	1	Cut	cut	VB
15363	165	2	several	several	JJ
15363	165	3	slices	slice	NNS
15363	165	4	of	of	IN
15363	165	5	medium	medium	JJ
15363	165	6	thickness	thickness	NN
15363	165	7	,	,	,
15363	165	8	toward	toward	IN
15363	165	9	the	the	DT
15363	165	10	thickest	thick	JJS
15363	165	11	part	part	NN
15363	165	12	,	,	,
15363	165	13	then	then	RB
15363	165	14	slip	slip	VB
15363	165	15	the	the	DT
15363	165	16	knife	knife	NN
15363	165	17	under	under	IN
15363	165	18	and	and	CC
15363	165	19	cut	cut	VBD
15363	165	20	them	-PRON-	PRP
15363	165	21	away	away	RB
15363	165	22	from	from	IN
15363	165	23	the	the	DT
15363	165	24	bone	bone	NN
15363	165	25	.	.	.
15363	166	1	A	a	DT
15363	166	2	choice	choice	NN
15363	166	3	bit	bit	NN
15363	166	4	of	of	IN
15363	166	5	crisp	crisp	JJ
15363	166	6	fat	fat	NN
15363	166	7	may	may	MD
15363	166	8	be	be	VB
15363	166	9	found	find	VBN
15363	166	10	on	on	IN
15363	166	11	the	the	DT
15363	166	12	larger	large	JJR
15363	166	13	end	end	NN
15363	166	14	,	,	,
15363	166	15	and	and	CC
15363	166	16	there	there	EX
15363	166	17	is	be	VBZ
15363	166	18	a	a	DT
15363	166	19	sweet	sweet	JJ
15363	166	20	morsel	morsel	NN
15363	166	21	near	near	IN
15363	166	22	the	the	DT
15363	166	23	knuckle	knuckle	NNP
15363	166	24	or	or	CC
15363	166	25	lower	low	JJR
15363	166	26	joint	joint	NN
15363	166	27	.	.	.
15363	167	1	If	if	IN
15363	167	2	more	more	JJR
15363	167	3	be	be	VB
15363	167	4	required	require	VBN
15363	167	5	,	,	,
15363	167	6	slice	slice	VB
15363	167	7	from	from	IN
15363	167	8	the	the	DT
15363	167	9	under	under	JJ
15363	167	10	side	side	NN
15363	167	11	of	of	IN
15363	167	12	the	the	DT
15363	167	13	bone	bone	NN
15363	167	14	in	in	IN
15363	167	15	the	the	DT
15363	167	16	same	same	JJ
15363	167	17	manner	manner	NN
15363	167	18	.	.	.
15363	168	1	LEG	LEG	NNP
15363	168	2	OF	of	IN
15363	168	3	VENISON	VENISON	NNP
15363	168	4	.	.	.
15363	169	1	This	this	DT
15363	169	2	is	be	VBZ
15363	169	3	carved	carve	VBN
15363	169	4	in	in	IN
15363	169	5	the	the	DT
15363	169	6	same	same	JJ
15363	169	7	way	way	NN
15363	169	8	as	as	IN
15363	169	9	a	a	DT
15363	169	10	leg	leg	NN
15363	169	11	of	of	IN
15363	169	12	mutton,--through	mutton,--through	NNP
15363	169	13	the	the	DT
15363	169	14	thickest	thick	JJS
15363	169	15	part	part	NN
15363	169	16	down	down	RP
15363	169	17	to	to	IN
15363	169	18	the	the	DT
15363	169	19	bone	bone	NN
15363	169	20	.	.	.
15363	170	1	SADDLE	SADDLE	NNP
15363	170	2	OF	of	IN
15363	170	3	MUTTON	MUTTON	NNP
15363	170	4	.	.	.
15363	171	1	Remove	remove	VB
15363	171	2	the	the	DT
15363	171	3	ends	end	NNS
15363	171	4	of	of	IN
15363	171	5	the	the	DT
15363	171	6	ribs	rib	NNS
15363	171	7	and	and	CC
15363	171	8	roll	roll	VB
15363	171	9	the	the	DT
15363	171	10	flank	flank	NN
15363	171	11	under	under	IN
15363	171	12	before	before	IN
15363	171	13	cooking	cooking	NN
15363	171	14	.	.	.
15363	172	1	Place	place	VB
15363	172	2	it	-PRON-	PRP
15363	172	3	on	on	IN
15363	172	4	the	the	DT
15363	172	5	platter	platter	NN
15363	172	6	with	with	IN
15363	172	7	the	the	DT
15363	172	8	tail	tail	NN
15363	172	9	end	end	NN
15363	172	10	at	at	IN
15363	172	11	the	the	DT
15363	172	12	left	left	NN
15363	172	13	.	.	.
15363	173	1	Put	put	VB
15363	173	2	the	the	DT
15363	173	3	fork	fork	NN
15363	173	4	in	in	IN
15363	173	5	firmly	firmly	RB
15363	173	6	near	near	IN
15363	173	7	the	the	DT
15363	173	8	centre	centre	NN
15363	173	9	,	,	,
15363	173	10	and	and	CC
15363	173	11	carve	carve	VB
15363	173	12	down	down	RP
15363	173	13	to	to	IN
15363	173	14	the	the	DT
15363	173	15	ribs	rib	NNS
15363	173	16	in	in	IN
15363	173	17	long	long	JJ
15363	173	18	slices	slice	NNS
15363	173	19	,	,	,
15363	173	20	parallel	parallel	JJ
15363	173	21	with	with	IN
15363	173	22	the	the	DT
15363	173	23	backbone	backbone	NN
15363	173	24	,	,	,
15363	173	25	and	and	CC
15363	173	26	the	the	DT
15363	173	27	whole	whole	JJ
15363	173	28	length	length	NN
15363	173	29	.	.	.
15363	174	1	Slip	slip	VB
15363	174	2	the	the	DT
15363	174	3	knife	knife	NN
15363	174	4	under	under	IN
15363	174	5	and	and	CC
15363	174	6	separate	separate	VB
15363	174	7	the	the	DT
15363	174	8	slices	slice	NNS
15363	174	9	from	from	IN
15363	174	10	the	the	DT
15363	174	11	ribs	rib	NNS
15363	174	12	;	;	:
15363	174	13	do	do	VB
15363	174	14	the	the	DT
15363	174	15	same	same	JJ
15363	174	16	on	on	IN
15363	174	17	the	the	DT
15363	174	18	other	other	JJ
15363	174	19	side	side	NN
15363	174	20	of	of	IN
15363	174	21	the	the	DT
15363	174	22	back	back	NN
15363	174	23	.	.	.
15363	175	1	Divide	divide	VB
15363	175	2	the	the	DT
15363	175	3	slices	slice	NNS
15363	175	4	if	if	IN
15363	175	5	very	very	RB
15363	175	6	long	long	RB
15363	175	7	.	.	.
15363	176	1	Cut	cut	VB
15363	176	2	the	the	DT
15363	176	3	crisp	crisp	JJ
15363	176	4	fat	fat	NN
15363	176	5	from	from	IN
15363	176	6	the	the	DT
15363	176	7	sides	side	NNS
15363	176	8	in	in	IN
15363	176	9	slanting	slant	VBG
15363	176	10	slices	slice	NNS
15363	176	11	.	.	.
15363	177	1	Turn	turn	VB
15363	177	2	partly	partly	RB
15363	177	3	over	over	RB
15363	177	4	and	and	CC
15363	177	5	remove	remove	VB
15363	177	6	the	the	DT
15363	177	7	choice	choice	NN
15363	177	8	bit	bit	NN
15363	177	9	of	of	IN
15363	177	10	tenderloin	tenderloin	JJ
15363	177	11	and	and	CC
15363	177	12	kidney	kidney	NN
15363	177	13	fat	fat	NN
15363	177	14	under	under	IN
15363	177	15	the	the	DT
15363	177	16	ribs	rib	NNS
15363	177	17	.	.	.
15363	178	1	Carving	carve	VBG
15363	178	2	a	a	DT
15363	178	3	saddle	saddle	NN
15363	178	4	of	of	IN
15363	178	5	mutton	mutton	NN
15363	178	6	in	in	IN
15363	178	7	this	this	DT
15363	178	8	way	way	NN
15363	178	9	is	be	VBZ
15363	178	10	really	really	RB
15363	178	11	cutting	cut	VBG
15363	178	12	with	with	IN
15363	178	13	the	the	DT
15363	178	14	grain	grain	NN
15363	178	15	of	of	IN
15363	178	16	the	the	DT
15363	178	17	meat	meat	NN
15363	178	18	,	,	,
15363	178	19	but	but	CC
15363	178	20	it	-PRON-	PRP
15363	178	21	is	be	VBZ
15363	178	22	the	the	DT
15363	178	23	method	method	NN
15363	178	24	adopted	adopt	VBN
15363	178	25	by	by	IN
15363	178	26	the	the	DT
15363	178	27	best	good	JJS
15363	178	28	authorities	authority	NNS
15363	178	29	.	.	.
15363	179	1	It	-PRON-	PRP
15363	179	2	is	be	VBZ
15363	179	3	only	only	RB
15363	179	4	the	the	DT
15363	179	5	choicest	choice	JJS
15363	179	6	quality	quality	NN
15363	179	7	of	of	IN
15363	179	8	mutton	mutton	NN
15363	179	9	,	,	,
15363	179	10	and	and	CC
15363	179	11	that	that	IN
15363	179	12	which	which	WDT
15363	179	13	has	have	VBZ
15363	179	14	been	be	VBN
15363	179	15	kept	keep	VBN
15363	179	16	long	long	RB
15363	179	17	enough	enough	RB
15363	179	18	to	to	TO
15363	179	19	be	be	VB
15363	179	20	very	very	RB
15363	179	21	tender	tender	JJ
15363	179	22	,	,	,
15363	179	23	that	that	WDT
15363	179	24	is	be	VBZ
15363	179	25	prepared	prepare	VBN
15363	179	26	for	for	IN
15363	179	27	cooking	cooking	NN
15363	179	28	in	in	IN
15363	179	29	this	this	DT
15363	179	30	way	way	NN
15363	179	31	.	.	.
15363	180	1	The	the	DT
15363	180	2	fibres	fibre	NNS
15363	180	3	are	be	VBP
15363	180	4	not	not	RB
15363	180	5	so	so	RB
15363	180	6	tough	tough	JJ
15363	180	7	as	as	IN
15363	180	8	those	those	DT
15363	180	9	of	of	IN
15363	180	10	beef	beef	NN
15363	180	11	;	;	:
15363	180	12	there	there	EX
15363	180	13	is	be	VBZ
15363	180	14	no	no	DT
15363	180	15	perceptible	perceptible	JJ
15363	180	16	difference	difference	NN
15363	180	17	in	in	IN
15363	180	18	the	the	DT
15363	180	19	tenderness	tenderness	NN
15363	180	20	of	of	IN
15363	180	21	the	the	DT
15363	180	22	meat	meat	NN
15363	180	23	when	when	WRB
15363	180	24	cut	cut	VBN
15363	180	25	in	in	IN
15363	180	26	this	this	DT
15363	180	27	manner	manner	NN
15363	180	28	,	,	,
15363	180	29	and	and	CC
15363	180	30	there	there	EX
15363	180	31	is	be	VBZ
15363	180	32	an	an	DT
15363	180	33	advantage	advantage	NN
15363	180	34	in	in	IN
15363	180	35	obtaining	obtain	VBG
15363	180	36	slices	slice	NNS
15363	180	37	which	which	WDT
15363	180	38	are	be	VBP
15363	180	39	longer	long	JJR
15363	180	40	,	,	,
15363	180	41	and	and	CC
15363	180	42	yet	yet	RB
15363	180	43	as	as	RB
15363	180	44	thin	thin	JJ
15363	180	45	as	as	IN
15363	180	46	those	those	DT
15363	180	47	from	from	IN
15363	180	48	cutting	cut	VBG
15363	180	49	across	across	IN
15363	180	50	the	the	DT
15363	180	51	grain	grain	NN
15363	180	52	.	.	.
15363	181	1	SADDLE	SADDLE	NNP
15363	181	2	OF	of	IN
15363	181	3	VENISON	VENISON	NNP
15363	181	4	.	.	.
15363	182	1	Carve	carve	VB
15363	182	2	the	the	DT
15363	182	3	same	same	JJ
15363	182	4	as	as	IN
15363	182	5	a	a	DT
15363	182	6	saddle	saddle	NN
15363	182	7	of	of	IN
15363	182	8	mutton	mutton	NN
15363	182	9	.	.	.
15363	183	1	Serve	serve	VB
15363	183	2	some	some	DT
15363	183	3	of	of	IN
15363	183	4	the	the	DT
15363	183	5	dish	dish	JJ
15363	183	6	gravy	gravy	NN
15363	183	7	with	with	IN
15363	183	8	each	each	DT
15363	183	9	portion	portion	NN
15363	183	10	.	.	.
15363	184	1	Venison	Venison	NNP
15363	184	2	and	and	CC
15363	184	3	mutton	mutton	NNP
15363	184	4	soon	soon	RB
15363	184	5	become	become	VBP
15363	184	6	chilled	chill	VBN
15363	184	7	,	,	,
15363	184	8	the	the	DT
15363	184	9	fat	fat	NN
15363	184	10	particularly	particularly	RB
15363	184	11	,	,	,
15363	184	12	thus	thus	RB
15363	184	13	losing	lose	VBG
15363	184	14	much	much	JJ
15363	184	15	of	of	IN
15363	184	16	their	-PRON-	PRP$
15363	184	17	delicacy	delicacy	NN
15363	184	18	.	.	.
15363	185	1	Send	send	VB
15363	185	2	them	-PRON-	PRP
15363	185	3	to	to	IN
15363	185	4	the	the	DT
15363	185	5	table	table	NN
15363	185	6	very	very	RB
15363	185	7	hot	hot	JJ
15363	185	8	,	,	,
15363	185	9	on	on	IN
15363	185	10	hot	hot	JJ
15363	185	11	platters	platter	NNS
15363	185	12	;	;	:
15363	185	13	carve	carve	VB
15363	185	14	quickly	quickly	RB
15363	185	15	,	,	,
15363	185	16	and	and	CC
15363	185	17	serve	serve	VB
15363	185	18	at	at	IN
15363	185	19	once	once	RB
15363	185	20	on	on	IN
15363	185	21	warm	warm	JJ
15363	185	22	plates	plate	NNS
15363	185	23	.	.	.
15363	186	1	HAUNCH	HAUNCH	NNP
15363	186	2	OF	of	IN
15363	186	3	VENISON	VENISON	NNP
15363	186	4	OR	or	CC
15363	186	5	MUTTON	MUTTON	NNP
15363	186	6	.	.	.
15363	187	1	This	this	DT
15363	187	2	is	be	VBZ
15363	187	3	the	the	DT
15363	187	4	leg	leg	NN
15363	187	5	and	and	CC
15363	187	6	loin	loin	NN
15363	187	7	undivided	undivided	JJ
15363	187	8	,	,	,
15363	187	9	or	or	CC
15363	187	10	,	,	,
15363	187	11	as	as	IN
15363	187	12	more	more	RBR
15363	187	13	commonly	commonly	RB
15363	187	14	called	call	VBN
15363	187	15	,	,	,
15363	187	16	the	the	DT
15363	187	17	hind	hind	JJ
15363	187	18	quarter	quarter	NN
15363	187	19	.	.	.
15363	188	1	The	the	DT
15363	188	2	butcher	butcher	NN
15363	188	3	should	should	MD
15363	188	4	split	split	VB
15363	188	5	the	the	DT
15363	188	6	whirl	whirl	NN
15363	188	7	-	-	HYPH
15363	188	8	bone	bone	NN
15363	188	9	,	,	,
15363	188	10	disjoint	disjoint	VB
15363	188	11	the	the	DT
15363	188	12	backbone	backbone	NN
15363	188	13	,	,	,
15363	188	14	and	and	CC
15363	188	15	split	split	VBD
15363	188	16	the	the	DT
15363	188	17	ribs	rib	NNS
15363	188	18	in	in	IN
15363	188	19	the	the	DT
15363	188	20	flank	flank	NN
15363	188	21	.	.	.
15363	189	1	The	the	DT
15363	189	2	rump	rump	JJ
15363	189	3	-	-	HYPH
15363	189	4	bone	bone	NN
15363	189	5	and	and	CC
15363	189	6	aitch	aitch	NN
15363	189	7	-	-	HYPH
15363	189	8	bone	bone	NN
15363	189	9	may	may	MD
15363	189	10	be	be	VB
15363	189	11	removed	remove	VBN
15363	189	12	before	before	IN
15363	189	13	cooking	cooking	NN
15363	189	14	.	.	.
15363	190	1	Place	place	VB
15363	190	2	it	-PRON-	PRP
15363	190	3	on	on	IN
15363	190	4	the	the	DT
15363	190	5	platter	platter	NN
15363	190	6	with	with	IN
15363	190	7	the	the	DT
15363	190	8	loin	loin	NN
15363	190	9	or	or	CC
15363	190	10	backbone	backbone	NN
15363	190	11	nearest	near	JJS
15363	190	12	the	the	DT
15363	190	13	carver	carver	NN
15363	190	14	.	.	.
15363	191	1	Separate	separate	VB
15363	191	2	the	the	DT
15363	191	3	leg	leg	NN
15363	191	4	from	from	IN
15363	191	5	the	the	DT
15363	191	6	loin	loin	NN
15363	191	7	;	;	:
15363	191	8	this	this	DT
15363	191	9	is	be	VBZ
15363	191	10	a	a	DT
15363	191	11	difficult	difficult	JJ
15363	191	12	joint	joint	NN
15363	191	13	to	to	TO
15363	191	14	divide	divide	VB
15363	191	15	when	when	WRB
15363	191	16	the	the	DT
15363	191	17	bones	bone	NNS
15363	191	18	have	have	VBP
15363	191	19	not	not	RB
15363	191	20	been	be	VBN
15363	191	21	removed	remove	VBN
15363	191	22	,	,	,
15363	191	23	but	but	CC
15363	191	24	it	-PRON-	PRP
15363	191	25	can	can	MD
15363	191	26	be	be	VB
15363	191	27	done	do	VBN
15363	191	28	with	with	IN
15363	191	29	practice	practice	NN
15363	191	30	.	.	.
15363	192	1	When	when	WRB
15363	192	2	the	the	DT
15363	192	3	leg	leg	NN
15363	192	4	has	have	VBZ
15363	192	5	been	be	VBN
15363	192	6	taken	take	VBN
15363	192	7	off	off	RP
15363	192	8	,	,	,
15363	192	9	carve	carve	VBP
15363	192	10	that	that	IN
15363	192	11	as	as	IN
15363	192	12	directed	direct	VBN
15363	192	13	on	on	IN
15363	192	14	page	page	NN
15363	192	15	19	19	CD
15363	192	16	.	.	.
15363	193	1	Carve	carve	VB
15363	193	2	the	the	DT
15363	193	3	loin	loin	NN
15363	193	4	by	by	IN
15363	193	5	first	first	RB
15363	193	6	cutting	cut	VBG
15363	193	7	off	off	RP
15363	193	8	the	the	DT
15363	193	9	flank	flank	NN
15363	193	10	and	and	CC
15363	193	11	dividing	divide	VBG
15363	193	12	it	-PRON-	PRP
15363	193	13	,	,	,
15363	193	14	then	then	RB
15363	193	15	divide	divide	VB
15363	193	16	between	between	IN
15363	193	17	each	each	DT
15363	193	18	rib	rib	NN
15363	193	19	in	in	IN
15363	193	20	the	the	DT
15363	193	21	loin	loin	NN
15363	193	22	,	,	,
15363	193	23	or	or	CC
15363	193	24	cut	cut	VBD
15363	193	25	long	long	JJ
15363	193	26	slices	slice	NNS
15363	193	27	parallel	parallel	JJ
15363	193	28	with	with	IN
15363	193	29	the	the	DT
15363	193	30	backbone	backbone	NN
15363	193	31	,	,	,
15363	193	32	in	in	IN
15363	193	33	the	the	DT
15363	193	34	same	same	JJ
15363	193	35	way	way	NN
15363	193	36	as	as	IN
15363	193	37	directed	direct	VBN
15363	193	38	for	for	IN
15363	193	39	a	a	DT
15363	193	40	saddle	saddle	NN
15363	193	41	of	of	IN
15363	193	42	mutton	mutton	NN
15363	193	43	.	.	.
15363	194	1	Some	some	DT
15363	194	2	English	english	JJ
15363	194	3	authorities	authority	NNS
15363	194	4	recommend	recommend	VBP
15363	194	5	cutting	cut	VBG
15363	194	6	perpendicularly	perpendicularly	RB
15363	194	7	through	through	IN
15363	194	8	the	the	DT
15363	194	9	thickest	thick	JJS
15363	194	10	part	part	NN
15363	194	11	of	of	IN
15363	194	12	the	the	DT
15363	194	13	leg	leg	NN
15363	194	14	near	near	IN
15363	194	15	the	the	DT
15363	194	16	knuckle	knuckle	NNP
15363	194	17	,	,	,
15363	194	18	and	and	CC
15363	194	19	then	then	RB
15363	194	20	cutting	cut	VBG
15363	194	21	across	across	RP
15363	194	22	at	at	IN
15363	194	23	right	right	JJ
15363	194	24	angles	angle	NNS
15363	194	25	with	with	IN
15363	194	26	this	this	DT
15363	194	27	first	first	JJ
15363	194	28	cut	cut	NN
15363	194	29	,	,	,
15363	194	30	in	in	IN
15363	194	31	long	long	JJ
15363	194	32	thin	thin	JJ
15363	194	33	slices	slice	NNS
15363	194	34	,	,	,
15363	194	35	the	the	DT
15363	194	36	entire	entire	JJ
15363	194	37	length	length	NN
15363	194	38	of	of	IN
15363	194	39	the	the	DT
15363	194	40	joint	joint	NN
15363	194	41	;	;	:
15363	194	42	the	the	DT
15363	194	43	slices	slice	NNS
15363	194	44	are	be	VBP
15363	194	45	then	then	RB
15363	194	46	separated	separate	VBN
15363	194	47	from	from	IN
15363	194	48	the	the	DT
15363	194	49	bone	bone	NN
15363	194	50	and	and	CC
15363	194	51	divided	divide	VBD
15363	194	52	as	as	IN
15363	194	53	desired	desire	VBN
15363	194	54	.	.	.
15363	195	1	When	when	WRB
15363	195	2	carved	carve	VBN
15363	195	3	in	in	IN
15363	195	4	this	this	DT
15363	195	5	way	way	NN
15363	195	6	the	the	DT
15363	195	7	loin	loin	NN
15363	195	8	and	and	CC
15363	195	9	leg	leg	NN
15363	195	10	are	be	VBP
15363	195	11	not	not	RB
15363	195	12	divided	divide	VBN
15363	195	13	.	.	.
15363	196	1	This	this	DT
15363	196	2	is	be	VBZ
15363	196	3	not	not	RB
15363	196	4	so	so	RB
15363	196	5	economical	economical	JJ
15363	196	6	as	as	IN
15363	196	7	the	the	DT
15363	196	8	first	first	JJ
15363	196	9	method	method	NN
15363	196	10	.	.	.
15363	197	1	LOIN	LOIN	NNP
15363	197	2	OF	of	IN
15363	197	3	MUTTON	MUTTON	NNP
15363	197	4	,	,	,
15363	197	5	LAMB	LAMB	NNP
15363	197	6	,	,	,
15363	197	7	VEAL	VEAL	NNP
15363	197	8	,	,	,
15363	197	9	PORK	PORK	NNP
15363	197	10	,	,	,
15363	197	11	OR	or	CC
15363	197	12	VENISON	VENISON	NNP
15363	197	13	.	.	.
15363	198	1	These	these	DT
15363	198	2	should	should	MD
15363	198	3	always	always	RB
15363	198	4	be	be	VB
15363	198	5	divided	divide	VBN
15363	198	6	at	at	IN
15363	198	7	the	the	DT
15363	198	8	joints	joint	NNS
15363	198	9	in	in	IN
15363	198	10	the	the	DT
15363	198	11	backbone	backbone	NN
15363	198	12	by	by	IN
15363	198	13	the	the	DT
15363	198	14	butcher	butcher	NN
15363	198	15	;	;	:
15363	198	16	then	then	RB
15363	198	17	it	-PRON-	PRP
15363	198	18	is	be	VBZ
15363	198	19	an	an	DT
15363	198	20	easy	easy	JJ
15363	198	21	matter	matter	NN
15363	198	22	to	to	TO
15363	198	23	separate	separate	VB
15363	198	24	the	the	DT
15363	198	25	ribs	rib	NNS
15363	198	26	,	,	,
15363	198	27	serving	serve	VBG
15363	198	28	one	one	CD
15363	198	29	to	to	IN
15363	198	30	each	each	DT
15363	198	31	person	person	NN
15363	198	32	,	,	,
15363	198	33	with	with	IN
15363	198	34	a	a	DT
15363	198	35	portion	portion	NN
15363	198	36	of	of	IN
15363	198	37	the	the	DT
15363	198	38	kidney	kidney	NN
15363	198	39	and	and	CC
15363	198	40	fat	fat	NN
15363	198	41	if	if	IN
15363	198	42	desired	desire	VBN
15363	198	43	.	.	.
15363	199	1	But	but	CC
15363	199	2	if	if	IN
15363	199	3	the	the	DT
15363	199	4	butcher	butcher	NN
15363	199	5	neglect	neglect	VBP
15363	199	6	to	to	TO
15363	199	7	do	do	VB
15363	199	8	this	this	DT
15363	199	9	,	,	,
15363	199	10	and	and	CC
15363	199	11	you	-PRON-	PRP
15363	199	12	have	have	VBP
15363	199	13	no	no	DT
15363	199	14	cleaver	cleaver	NN
15363	199	15	with	with	IN
15363	199	16	which	which	WDT
15363	199	17	to	to	TO
15363	199	18	do	do	VB
15363	199	19	it	-PRON-	PRP
15363	199	20	,	,	,
15363	199	21	it	-PRON-	PRP
15363	199	22	is	be	VBZ
15363	199	23	better	well	JJR
15363	199	24	to	to	TO
15363	199	25	cut	cut	VB
15363	199	26	slices	slice	NNS
15363	199	27	down	down	RP
15363	199	28	to	to	IN
15363	199	29	the	the	DT
15363	199	30	ribs	rib	NNS
15363	199	31	parallel	parallel	NN
15363	199	32	with	with	IN
15363	199	33	the	the	DT
15363	199	34	backbone	backbone	NN
15363	199	35	,	,	,
15363	199	36	as	as	IN
15363	199	37	directed	direct	VBN
15363	199	38	in	in	IN
15363	199	39	the	the	DT
15363	199	40	saddle	saddle	NN
15363	199	41	of	of	IN
15363	199	42	mutton	mutton	NN
15363	199	43	,	,	,
15363	199	44	than	than	IN
15363	199	45	to	to	TO
15363	199	46	suffer	suffer	VB
15363	199	47	the	the	DT
15363	199	48	annoyance	annoyance	NN
15363	199	49	of	of	IN
15363	199	50	hacking	hacking	NN
15363	199	51	at	at	IN
15363	199	52	the	the	DT
15363	199	53	joints	joint	NNS
15363	199	54	.	.	.
15363	200	1	Before	before	IN
15363	200	2	cooking	cook	VBG
15363	200	3	a	a	DT
15363	200	4	loin	loin	NN
15363	200	5	of	of	IN
15363	200	6	pork	pork	NN
15363	200	7	,	,	,
15363	200	8	gash	gash	VB
15363	200	9	through	through	IN
15363	200	10	the	the	DT
15363	200	11	fat	fat	NN
15363	200	12	between	between	IN
15363	200	13	the	the	DT
15363	200	14	ribs	rib	NNS
15363	200	15	;	;	:
15363	200	16	this	this	DT
15363	200	17	will	will	MD
15363	200	18	give	give	VB
15363	200	19	more	more	JJR
15363	200	20	of	of	IN
15363	200	21	the	the	DT
15363	200	22	crisp	crisp	JJ
15363	200	23	fat	fat	NN
15363	200	24	,	,	,
15363	200	25	and	and	CC
15363	200	26	will	will	MD
15363	200	27	aid	aid	VB
15363	200	28	in	in	IN
15363	200	29	separating	separate	VBG
15363	200	30	the	the	DT
15363	200	31	ribs	rib	NNS
15363	200	32	.	.	.
15363	201	1	SHOULDER	SHOULDER	NNP
15363	201	2	OF	of	IN
15363	201	3	MUTTON	MUTTON	NNP
15363	201	4	OR	or	CC
15363	201	5	VEAL	VEAL	NNP
15363	201	6	.	.	.
15363	202	1	Place	place	VB
15363	202	2	it	-PRON-	PRP
15363	202	3	on	on	IN
15363	202	4	the	the	DT
15363	202	5	platter	platter	NN
15363	202	6	with	with	IN
15363	202	7	the	the	DT
15363	202	8	thickest	thick	JJS
15363	202	9	part	part	NN
15363	202	10	up	up	RP
15363	202	11	.	.	.
15363	203	1	From	from	IN
15363	203	2	the	the	DT
15363	203	3	thickest	thick	JJS
15363	203	4	part	part	NN
15363	203	5	cut	cut	VBN
15363	203	6	thin	thin	JJ
15363	203	7	slices	slice	NNS
15363	203	8	,	,	,
15363	203	9	slanting	slant	VBG
15363	203	10	down	down	RP
15363	203	11	to	to	IN
15363	203	12	the	the	DT
15363	203	13	knuckle	knuckle	NN
15363	203	14	;	;	:
15363	203	15	then	then	RB
15363	203	16	make	make	VB
15363	203	17	several	several	JJ
15363	203	18	cuts	cut	NNS
15363	203	19	across	across	IN
15363	203	20	to	to	IN
15363	203	21	the	the	DT
15363	203	22	larger	large	JJR
15363	203	23	end	end	NN
15363	203	24	,	,	,
15363	203	25	and	and	CC
15363	203	26	remove	remove	VB
15363	203	27	these	these	DT
15363	203	28	slices	slice	NNS
15363	203	29	from	from	IN
15363	203	30	the	the	DT
15363	203	31	shoulder	shoulder	NN
15363	203	32	-	-	HYPH
15363	203	33	blade	blade	NN
15363	203	34	.	.	.
15363	204	1	Separate	separate	VB
15363	204	2	the	the	DT
15363	204	3	blade	blade	NN
15363	204	4	at	at	IN
15363	204	5	the	the	DT
15363	204	6	shoulder	shoulder	NN
15363	204	7	-	-	HYPH
15363	204	8	joint	joint	NN
15363	204	9	,	,	,
15363	204	10	and	and	CC
15363	204	11	remove	remove	VB
15363	204	12	it	-PRON-	PRP
15363	204	13	.	.	.
15363	205	1	Cut	cut	VB
15363	205	2	the	the	DT
15363	205	3	meat	meat	NN
15363	205	4	under	under	IN
15363	205	5	the	the	DT
15363	205	6	blade	blade	NN
15363	205	7	in	in	IN
15363	205	8	perpendicular	perpendicular	JJ
15363	205	9	slices	slice	NNS
15363	205	10	.	.	.
15363	206	1	Any	any	DT
15363	206	2	part	part	NN
15363	206	3	of	of	IN
15363	206	4	the	the	DT
15363	206	5	forequarter	forequarter	NN
15363	206	6	of	of	IN
15363	206	7	mutton	mutton	NN
15363	206	8	is	be	VBZ
15363	206	9	more	more	RBR
15363	206	10	tender	tender	JJ
15363	206	11	and	and	CC
15363	206	12	palatable	palatable	JJ
15363	206	13	,	,	,
15363	206	14	and	and	CC
15363	206	15	more	more	RBR
15363	206	16	easily	easily	RB
15363	206	17	carved	carve	VBN
15363	206	18	,	,	,
15363	206	19	if	if	IN
15363	206	20	before	before	IN
15363	206	21	cooking	cook	VBG
15363	206	22	it	-PRON-	PRP
15363	206	23	be	be	VB
15363	206	24	boned	bone	VBN
15363	206	25	and	and	CC
15363	206	26	stuffed	stuff	VBN
15363	206	27	.	.	.
15363	207	1	Or	or	CC
15363	207	2	it	-PRON-	PRP
15363	207	3	may	may	MD
15363	207	4	be	be	VB
15363	207	5	boned	bone	VBN
15363	207	6	,	,	,
15363	207	7	rolled	roll	VBN
15363	207	8	,	,	,
15363	207	9	and	and	CC
15363	207	10	corned	corn	VBN
15363	207	11	.	.	.
15363	208	1	FOREQUARTER	forequarter	NN
15363	208	2	OF	of	IN
15363	208	3	LAMB	LAMB	NNP
15363	208	4	OR	or	CC
15363	208	5	VEAL	VEAL	NNP
15363	208	6	.	.	.
15363	209	1	This	this	DT
15363	209	2	is	be	VBZ
15363	209	3	a	a	DT
15363	209	4	difficult	difficult	JJ
15363	209	5	joint	joint	NN
15363	209	6	for	for	IN
15363	209	7	a	a	DT
15363	209	8	beginner	beginner	NN
15363	209	9	,	,	,
15363	209	10	but	but	CC
15363	209	11	after	after	IN
15363	209	12	a	a	DT
15363	209	13	little	little	JJ
15363	209	14	study	study	NN
15363	209	15	and	and	CC
15363	209	16	practice	practice	VB
15363	209	17	one	one	PRP
15363	209	18	may	may	MD
15363	209	19	manipulate	manipulate	VB
15363	209	20	it	-PRON-	PRP
15363	209	21	with	with	IN
15363	209	22	dexterity	dexterity	NN
15363	209	23	.	.	.
15363	210	1	Some	some	DT
15363	210	2	time	time	NN
15363	210	3	when	when	WRB
15363	210	4	a	a	DT
15363	210	5	lamb	lamb	NNP
15363	210	6	stew	stew	NNP
15363	210	7	or	or	CC
15363	210	8	fricassee	fricassee	NNP
15363	210	9	is	be	VBZ
15363	210	10	to	to	TO
15363	210	11	be	be	VB
15363	210	12	prepared	prepare	VBN
15363	210	13	,	,	,
15363	210	14	study	study	VB
15363	210	15	the	the	DT
15363	210	16	joint	joint	NN
15363	210	17	carefully	carefully	RB
15363	210	18	and	and	CC
15363	210	19	practice	practice	NN
15363	210	20	cutting	cut	VBG
15363	210	21	it	-PRON-	PRP
15363	210	22	up	up	RP
15363	210	23	,	,	,
15363	210	24	and	and	CC
15363	210	25	thus	thus	RB
15363	210	26	become	become	VB
15363	210	27	familiar	familiar	JJ
15363	210	28	with	with	IN
15363	210	29	the	the	DT
15363	210	30	position	position	NN
15363	210	31	of	of	IN
15363	210	32	the	the	DT
15363	210	33	shoulder	shoulder	NN
15363	210	34	-	-	HYPH
15363	210	35	blade	blade	NN
15363	210	36	joint,--the	joint,--the	DT
15363	210	37	only	only	RB
15363	210	38	one	one	CD
15363	210	39	difficult	difficult	JJ
15363	210	40	to	to	TO
15363	210	41	reach	reach	VB
15363	210	42	.	.	.
15363	211	1	The	the	DT
15363	211	2	backbone	backbone	NN
15363	211	3	should	should	MD
15363	211	4	always	always	RB
15363	211	5	be	be	VB
15363	211	6	disjointed	disjoint	VBN
15363	211	7	.	.	.
15363	212	1	The	the	DT
15363	212	2	ribs	rib	NNS
15363	212	3	should	should	MD
15363	212	4	be	be	VB
15363	212	5	divided	divide	VBN
15363	212	6	across	across	IN
15363	212	7	the	the	DT
15363	212	8	breast	breast	NN
15363	212	9	and	and	CC
15363	212	10	at	at	IN
15363	212	11	the	the	DT
15363	212	12	junction	junction	NN
15363	212	13	of	of	IN
15363	212	14	the	the	DT
15363	212	15	breast	breast	NN
15363	212	16	-	-	HYPH
15363	212	17	bone	bone	NN
15363	212	18	,	,	,
15363	212	19	and	and	CC
15363	212	20	the	the	DT
15363	212	21	butcher	butcher	NN
15363	212	22	should	should	MD
15363	212	23	also	also	RB
15363	212	24	remove	remove	VB
15363	212	25	the	the	DT
15363	212	26	shoulder	shoulder	NN
15363	212	27	-	-	HYPH
15363	212	28	blade	blade	NN
15363	212	29	and	and	CC
15363	212	30	the	the	DT
15363	212	31	bone	bone	NN
15363	212	32	in	in	IN
15363	212	33	the	the	DT
15363	212	34	leg	leg	NN
15363	212	35	.	.	.
15363	213	1	Unless	unless	IN
15363	213	2	the	the	DT
15363	213	3	joint	joint	NN
15363	213	4	be	be	VB
15363	213	5	very	very	RB
15363	213	6	young	young	JJ
15363	213	7	and	and	CC
15363	213	8	tender	tender	JJ
15363	213	9	,	,	,
15363	213	10	it	-PRON-	PRP
15363	213	11	is	be	VBZ
15363	213	12	better	well	JJR
15363	213	13	to	to	TO
15363	213	14	use	use	VB
15363	213	15	the	the	DT
15363	213	16	breast	breast	NN
15363	213	17	portion	portion	NN
15363	213	18	for	for	IN
15363	213	19	a	a	DT
15363	213	20	stew	stew	NN
15363	213	21	or	or	CC
15363	213	22	fricassee	fricassee	NN
15363	213	23	;	;	:
15363	213	24	but	but	CC
15363	213	25	when	when	WRB
15363	213	26	nice	nice	JJ
15363	213	27	and	and	CC
15363	213	28	tender	tender	VBP
15363	213	29	the	the	DT
15363	213	30	breast	breast	NN
15363	213	31	may	may	MD
15363	213	32	be	be	VB
15363	213	33	roasted	roast	VBN
15363	213	34	with	with	IN
15363	213	35	the	the	DT
15363	213	36	other	other	JJ
15363	213	37	portions	portion	NNS
15363	213	38	,	,	,
15363	213	39	as	as	IN
15363	213	40	the	the	DT
15363	213	41	choice	choice	NN
15363	213	42	gelatinous	gelatinous	JJ
15363	213	43	morsels	morsel	NNS
15363	213	44	near	near	IN
15363	213	45	the	the	DT
15363	213	46	breast	breast	NN
15363	213	47	-	-	HYPH
15363	213	48	bones	bone	NNS
15363	213	49	are	be	VBP
15363	213	50	preferred	prefer	VBN
15363	213	51	by	by	IN
15363	213	52	many	many	JJ
15363	213	53	.	.	.
15363	214	1	This	this	DT
15363	214	2	joint	joint	NN
15363	214	3	consists	consist	VBZ
15363	214	4	of	of	IN
15363	214	5	three	three	CD
15363	214	6	portions,--the	portions,--the	NNP
15363	214	7	shoulder	shoulder	NN
15363	214	8	or	or	CC
15363	214	9	knuckle	knuckle	NN
15363	214	10	,	,	,
15363	214	11	the	the	DT
15363	214	12	breast	breast	NN
15363	214	13	or	or	CC
15363	214	14	brisket	brisket	NN
15363	214	15	,	,	,
15363	214	16	and	and	CC
15363	214	17	the	the	DT
15363	214	18	ribs	rib	NNS
15363	214	19	.	.	.
15363	215	1	Put	put	VB
15363	215	2	it	-PRON-	PRP
15363	215	3	on	on	IN
15363	215	4	the	the	DT
15363	215	5	platter	platter	NN
15363	215	6	with	with	IN
15363	215	7	the	the	DT
15363	215	8	backbone	backbone	NN
15363	215	9	up	up	RP
15363	215	10	.	.	.
15363	216	1	Put	put	VB
15363	216	2	the	the	DT
15363	216	3	fork	fork	NN
15363	216	4	in	in	IN
15363	216	5	near	near	IN
15363	216	6	the	the	DT
15363	216	7	knuckle	knuckle	NNP
15363	216	8	.	.	.
15363	217	1	Cut	cut	VB
15363	217	2	through	through	IN
15363	217	3	the	the	DT
15363	217	4	flesh	flesh	NN
15363	217	5	clear	clear	JJ
15363	217	6	round	round	IN
15363	217	7	the	the	DT
15363	217	8	leg	leg	NN
15363	217	9	and	and	CC
15363	217	10	well	well	RB
15363	217	11	up	up	IN
15363	217	12	on	on	IN
15363	217	13	the	the	DT
15363	217	14	shoulder	shoulder	NN
15363	217	15	,	,	,
15363	217	16	but	but	CC
15363	217	17	not	not	RB
15363	217	18	too	too	RB
15363	217	19	far	far	RB
15363	217	20	on	on	IN
15363	217	21	the	the	DT
15363	217	22	breast	breast	NN
15363	217	23	.	.	.
15363	218	1	With	with	IN
15363	218	2	the	the	DT
15363	218	3	fork	fork	NN
15363	218	4	lift	lift	NN
15363	218	5	the	the	DT
15363	218	6	leg	leg	NN
15363	218	7	away	away	RB
15363	218	8	from	from	IN
15363	218	9	the	the	DT
15363	218	10	shoulder	shoulder	NN
15363	218	11	,	,	,
15363	218	12	cutting	cut	VBG
15363	218	13	in	in	RP
15363	218	14	till	till	IN
15363	218	15	you	-PRON-	PRP
15363	218	16	come	come	VBP
15363	218	17	to	to	IN
15363	218	18	the	the	DT
15363	218	19	joint	joint	NN
15363	218	20	,	,	,
15363	218	21	after	after	IN
15363	218	22	separating	separating	NN
15363	218	23	which	which	WDT
15363	218	24	,	,	,
15363	218	25	remove	remove	VB
15363	218	26	the	the	DT
15363	218	27	leg	leg	NN
15363	218	28	to	to	IN
15363	218	29	a	a	DT
15363	218	30	separate	separate	JJ
15363	218	31	dish	dish	NN
15363	218	32	,	,	,
15363	218	33	to	to	TO
15363	218	34	be	be	VB
15363	218	35	afterward	afterward	RB
15363	218	36	cut	cut	VBN
15363	218	37	into	into	IN
15363	218	38	thin	thin	JJ
15363	218	39	slices	slice	NNS
15363	218	40	through	through	IN
15363	218	41	the	the	DT
15363	218	42	thickest	thick	JJS
15363	218	43	part	part	NN
15363	218	44	.	.	.
15363	219	1	Cut	cut	VB
15363	219	2	across	across	RP
15363	219	3	from	from	IN
15363	219	4	left	left	NN
15363	219	5	to	to	IN
15363	219	6	right	right	NN
15363	219	7	where	where	WRB
15363	219	8	the	the	DT
15363	219	9	ribs	rib	NNS
15363	219	10	have	have	VBP
15363	219	11	been	be	VBN
15363	219	12	broken	break	VBN
15363	219	13	,	,	,
15363	219	14	separating	separate	VBG
15363	219	15	the	the	DT
15363	219	16	gristly	gristly	RB
15363	219	17	breast	breast	NN
15363	219	18	from	from	IN
15363	219	19	the	the	DT
15363	219	20	upper	upper	JJ
15363	219	21	portion	portion	NN
15363	219	22	.	.	.
15363	220	1	Then	then	RB
15363	220	2	remove	remove	VB
15363	220	3	the	the	DT
15363	220	4	blade	blade	NN
15363	220	5	if	if	IN
15363	220	6	it	-PRON-	PRP
15363	220	7	has	have	VBZ
15363	220	8	not	not	RB
15363	220	9	been	be	VBN
15363	220	10	done	do	VBN
15363	220	11	before	before	IN
15363	220	12	cooking	cooking	NN
15363	220	13	.	.	.
15363	221	1	Divide	divide	VB
15363	221	2	each	each	DT
15363	221	3	of	of	IN
15363	221	4	these	these	DT
15363	221	5	portions	portion	NNS
15363	221	6	between	between	IN
15363	221	7	the	the	DT
15363	221	8	ribs	rib	NNS
15363	221	9	,	,	,
15363	221	10	and	and	CC
15363	221	11	serve	serve	VB
15363	221	12	a	a	DT
15363	221	13	piece	piece	NN
15363	221	14	of	of	IN
15363	221	15	the	the	DT
15363	221	16	rib	rib	NN
15363	221	17	,	,	,
15363	221	18	the	the	DT
15363	221	19	breast	breast	NN
15363	221	20	,	,	,
15363	221	21	or	or	CC
15363	221	22	a	a	DT
15363	221	23	slice	slice	NN
15363	221	24	from	from	IN
15363	221	25	the	the	DT
15363	221	26	leg	leg	NN
15363	221	27	,	,	,
15363	221	28	as	as	IN
15363	221	29	preferred	prefer	VBN
15363	221	30	.	.	.
15363	222	1	NECK	NECK	NNP
15363	222	2	OF	of	IN
15363	222	3	VEAL	VEAL	NNP
15363	222	4	.	.	.
15363	223	1	The	the	DT
15363	223	2	vertebra	vertebra	NN
15363	223	3	should	should	MD
15363	223	4	be	be	VB
15363	223	5	disjointed	disjoint	VBN
15363	223	6	,	,	,
15363	223	7	and	and	CC
15363	223	8	the	the	DT
15363	223	9	ribs	rib	NNS
15363	223	10	cut	cut	VBD
15363	223	11	on	on	IN
15363	223	12	the	the	DT
15363	223	13	inside	inside	NN
15363	223	14	through	through	IN
15363	223	15	the	the	DT
15363	223	16	bone	bone	NN
15363	223	17	only	only	RB
15363	223	18	,	,	,
15363	223	19	on	on	IN
15363	223	20	the	the	DT
15363	223	21	thin	thin	JJ
15363	223	22	end	end	NN
15363	223	23	.	.	.
15363	224	1	Place	place	VB
15363	224	2	it	-PRON-	PRP
15363	224	3	on	on	IN
15363	224	4	the	the	DT
15363	224	5	platter	platter	NN
15363	224	6	with	with	IN
15363	224	7	the	the	DT
15363	224	8	back	back	NN
15363	224	9	up	up	RP
15363	224	10	and	and	CC
15363	224	11	cut	cut	VB
15363	224	12	across	across	RP
15363	224	13	from	from	IN
15363	224	14	left	left	NN
15363	224	15	to	to	IN
15363	224	16	right	right	NN
15363	224	17	,	,	,
15363	224	18	where	where	WRB
15363	224	19	the	the	DT
15363	224	20	ribs	rib	NNS
15363	224	21	were	be	VBD
15363	224	22	divided	divide	VBN
15363	224	23	,	,	,
15363	224	24	separating	separate	VBG
15363	224	25	the	the	DT
15363	224	26	small	small	JJ
15363	224	27	ends	end	NNS
15363	224	28	of	of	IN
15363	224	29	the	the	DT
15363	224	30	ribs	rib	NNS
15363	224	31	from	from	IN
15363	224	32	the	the	DT
15363	224	33	thicker	thick	JJR
15363	224	34	upper	upper	JJ
15363	224	35	portion	portion	NN
15363	224	36	;	;	:
15363	224	37	then	then	RB
15363	224	38	cut	cut	VB
15363	224	39	between	between	IN
15363	224	40	each	each	DT
15363	224	41	short	short	JJ
15363	224	42	rib	rib	NN
15363	224	43	.	.	.
15363	225	1	Carve	carve	VB
15363	225	2	from	from	IN
15363	225	3	the	the	DT
15363	225	4	back	back	NN
15363	225	5	down	down	RB
15363	225	6	in	in	IN
15363	225	7	slanting	slant	VBG
15363	225	8	slices	slice	NNS
15363	225	9	,	,	,
15363	225	10	then	then	RB
15363	225	11	slip	slip	VB
15363	225	12	the	the	DT
15363	225	13	knife	knife	NN
15363	225	14	under	under	IN
15363	225	15	close	close	RB
15363	225	16	to	to	IN
15363	225	17	the	the	DT
15363	225	18	ribs	rib	NNS
15363	225	19	and	and	CC
15363	225	20	remove	remove	VB
15363	225	21	the	the	DT
15363	225	22	slices	slice	NNS
15363	225	23	.	.	.
15363	226	1	This	this	DT
15363	226	2	gives	give	VBZ
15363	226	3	a	a	DT
15363	226	4	larger	large	JJR
15363	226	5	portion	portion	NN
15363	226	6	than	than	IN
15363	226	7	the	the	DT
15363	226	8	cutting	cutting	NN
15363	226	9	of	of	IN
15363	226	10	the	the	DT
15363	226	11	slices	slice	NNS
15363	226	12	straight	straight	RB
15363	226	13	would	would	MD
15363	226	14	give	give	VB
15363	226	15	,	,	,
15363	226	16	and	and	CC
15363	226	17	yet	yet	RB
15363	226	18	not	not	RB
15363	226	19	so	so	RB
15363	226	20	large	large	JJ
15363	226	21	as	as	IN
15363	226	22	if	if	IN
15363	226	23	each	each	DT
15363	226	24	were	be	VBD
15363	226	25	helped	help	VBN
15363	226	26	to	to	IN
15363	226	27	a	a	DT
15363	226	28	whole	whole	JJ
15363	226	29	rib	rib	NN
15363	226	30	.	.	.
15363	227	1	Serve	serve	VB
15363	227	2	a	a	DT
15363	227	3	short	short	JJ
15363	227	4	rib	rib	NN
15363	227	5	with	with	IN
15363	227	6	each	each	DT
15363	227	7	slice	slice	NN
15363	227	8	.	.	.
15363	228	1	BREAST	breast	NN
15363	228	2	OF	of	IN
15363	228	3	VEAL	VEAL	NNP
15363	228	4	.	.	.
15363	229	1	Place	place	VB
15363	229	2	it	-PRON-	PRP
15363	229	3	on	on	IN
15363	229	4	the	the	DT
15363	229	5	dish	dish	NN
15363	229	6	with	with	IN
15363	229	7	the	the	DT
15363	229	8	breast	breast	NN
15363	229	9	-	-	HYPH
15363	229	10	bone	bone	NN
15363	229	11	or	or	CC
15363	229	12	brisket	brisket	NN
15363	229	13	nearest	nearest	RB
15363	229	14	you	-PRON-	PRP
15363	229	15	.	.	.
15363	230	1	Cut	cut	VB
15363	230	2	off	off	RP
15363	230	3	the	the	DT
15363	230	4	gristly	gristly	JJ
15363	230	5	brisket	brisket	NN
15363	230	6	,	,	,
15363	230	7	then	then	RB
15363	230	8	separate	separate	VB
15363	230	9	it	-PRON-	PRP
15363	230	10	into	into	IN
15363	230	11	sections	section	NNS
15363	230	12	.	.	.
15363	231	1	Cut	cut	VB
15363	231	2	the	the	DT
15363	231	3	upper	upper	JJ
15363	231	4	part	part	NN
15363	231	5	parallel	parallel	JJ
15363	231	6	with	with	IN
15363	231	7	the	the	DT
15363	231	8	ribs	rib	NNS
15363	231	9	,	,	,
15363	231	10	or	or	CC
15363	231	11	between	between	IN
15363	231	12	each	each	DT
15363	231	13	rib	rib	NN
15363	231	14	if	if	IN
15363	231	15	very	very	RB
15363	231	16	small	small	JJ
15363	231	17	.	.	.
15363	232	1	Slice	slice	VB
15363	232	2	the	the	DT
15363	232	3	sweetbread	sweetbread	NN
15363	232	4	,	,	,
15363	232	5	and	and	CC
15363	232	6	serve	serve	VB
15363	232	7	a	a	DT
15363	232	8	portion	portion	NN
15363	232	9	of	of	IN
15363	232	10	brisket	brisket	NN
15363	232	11	,	,	,
15363	232	12	rib	rib	NN
15363	232	13	,	,	,
15363	232	14	and	and	CC
15363	232	15	sweetbread	sweetbread	VB
15363	232	16	to	to	IN
15363	232	17	each	each	DT
15363	232	18	person	person	NN
15363	232	19	.	.	.
15363	233	1	CALF	CALF	NNP
15363	233	2	'S	's	POS
15363	233	3	HEAD	HEAD	NNP
15363	233	4	.	.	.
15363	234	1	Calf	Calf	NNP
15363	234	2	's	's	POS
15363	234	3	head	head	NN
15363	234	4	served	serve	VBD
15363	234	5	whole	whole	RB
15363	234	6	is	be	VBZ
15363	234	7	a	a	DT
15363	234	8	favorite	favorite	JJ
15363	234	9	dish	dish	NN
15363	234	10	in	in	IN
15363	234	11	England	England	NNP
15363	234	12	,	,	,
15363	234	13	but	but	CC
15363	234	14	seldom	seldom	RB
15363	234	15	seen	see	VBN
15363	234	16	on	on	IN
15363	234	17	American	american	JJ
15363	234	18	tables	table	NNS
15363	234	19	.	.	.
15363	235	1	For	for	IN
15363	235	2	those	those	DT
15363	235	3	who	who	WP
15363	235	4	have	have	VBP
15363	235	5	this	this	DT
15363	235	6	preference	preference	NN
15363	235	7	a	a	DT
15363	235	8	few	few	JJ
15363	235	9	hints	hint	NNS
15363	235	10	about	about	IN
15363	235	11	carving	carving	NN
15363	235	12	may	may	MD
15363	235	13	be	be	VB
15363	235	14	desirable	desirable	JJ
15363	235	15	.	.	.
15363	236	1	Place	place	VB
15363	236	2	it	-PRON-	PRP
15363	236	3	on	on	IN
15363	236	4	the	the	DT
15363	236	5	platter	platter	NN
15363	236	6	with	with	IN
15363	236	7	the	the	DT
15363	236	8	face	face	NN
15363	236	9	toward	toward	IN
15363	236	10	the	the	DT
15363	236	11	right	right	NN
15363	236	12	.	.	.
15363	237	1	Cut	cut	NN
15363	237	2	from	from	IN
15363	237	3	left	left	NN
15363	237	4	to	to	IN
15363	237	5	right	right	NN
15363	237	6	,	,	,
15363	237	7	through	through	IN
15363	237	8	the	the	DT
15363	237	9	middle	middle	NN
15363	237	10	of	of	IN
15363	237	11	the	the	DT
15363	237	12	cheek	cheek	NN
15363	237	13	down	down	RP
15363	237	14	to	to	IN
15363	237	15	the	the	DT
15363	237	16	bone	bone	NN
15363	237	17	,	,	,
15363	237	18	in	in	IN
15363	237	19	several	several	JJ
15363	237	20	parallel	parallel	JJ
15363	237	21	slices	slice	NNS
15363	237	22	of	of	IN
15363	237	23	medium	medium	JJ
15363	237	24	thickness	thickness	NN
15363	237	25	;	;	:
15363	237	26	then	then	RB
15363	237	27	separate	separate	VB
15363	237	28	them	-PRON-	PRP
15363	237	29	from	from	IN
15363	237	30	the	the	DT
15363	237	31	bone	bone	NN
15363	237	32	.	.	.
15363	238	1	Cut	cut	VB
15363	238	2	down	down	RP
15363	238	3	at	at	IN
15363	238	4	the	the	DT
15363	238	5	back	back	NN
15363	238	6	of	of	IN
15363	238	7	the	the	DT
15363	238	8	throat	throat	NN
15363	238	9	and	and	CC
15363	238	10	slice	slice	VB
15363	238	11	the	the	DT
15363	238	12	throat	throat	NN
15363	238	13	sweetbread	sweetbread	NN
15363	238	14	.	.	.
15363	239	1	With	with	IN
15363	239	2	the	the	DT
15363	239	3	point	point	NN
15363	239	4	of	of	IN
15363	239	5	the	the	DT
15363	239	6	knife	knife	NN
15363	239	7	cut	cut	VBD
15363	239	8	out	out	RP
15363	239	9	the	the	DT
15363	239	10	gelatinous	gelatinous	JJ
15363	239	11	portion	portion	NN
15363	239	12	near	near	IN
15363	239	13	the	the	DT
15363	239	14	eye	eye	NN
15363	239	15	,	,	,
15363	239	16	and	and	CC
15363	239	17	serve	serve	VB
15363	239	18	to	to	IN
15363	239	19	those	those	DT
15363	239	20	who	who	WP
15363	239	21	desire	desire	VBP
15363	239	22	it	-PRON-	PRP
15363	239	23	.	.	.
15363	240	1	There	there	EX
15363	240	2	is	be	VBZ
15363	240	3	a	a	DT
15363	240	4	small	small	JJ
15363	240	5	portion	portion	NN
15363	240	6	of	of	IN
15363	240	7	delicate	delicate	JJ
15363	240	8	lean	lean	JJ
15363	240	9	meat	meat	NN
15363	240	10	to	to	TO
15363	240	11	be	be	VB
15363	240	12	found	find	VBN
15363	240	13	after	after	IN
15363	240	14	removing	remove	VBG
15363	240	15	the	the	DT
15363	240	16	jawbone	jawbone	NN
15363	240	17	.	.	.
15363	241	1	Some	some	DT
15363	241	2	are	be	VBP
15363	241	3	fond	fond	JJ
15363	241	4	of	of	IN
15363	241	5	the	the	DT
15363	241	6	palate	palate	NN
15363	241	7	,	,	,
15363	241	8	which	which	WDT
15363	241	9	lies	lie	VBZ
15363	241	10	under	under	IN
15363	241	11	the	the	DT
15363	241	12	head	head	NN
15363	241	13	.	.	.
15363	242	1	The	the	DT
15363	242	2	tongue	tongue	NN
15363	242	3	should	should	MD
15363	242	4	be	be	VB
15363	242	5	sliced	slice	VBN
15363	242	6	,	,	,
15363	242	7	and	and	CC
15363	242	8	a	a	DT
15363	242	9	portion	portion	NN
15363	242	10	of	of	IN
15363	242	11	this	this	DT
15363	242	12	and	and	CC
15363	242	13	of	of	IN
15363	242	14	the	the	DT
15363	242	15	brains	brain	NNS
15363	242	16	offered	offer	VBN
15363	242	17	to	to	IN
15363	242	18	each	each	DT
15363	242	19	person	person	NN
15363	242	20	.	.	.
15363	243	1	ROAST	ROAST	NNP
15363	243	2	PIG	PIG	NNP
15363	243	3	.	.	.
15363	244	1	This	this	DT
15363	244	2	is	be	VBZ
15363	244	3	sometimes	sometimes	RB
15363	244	4	partly	partly	RB
15363	244	5	divided	divide	VBN
15363	244	6	before	before	IN
15363	244	7	serving	serve	VBG
15363	244	8	.	.	.
15363	245	1	Cut	cut	VB
15363	245	2	off	off	RP
15363	245	3	the	the	DT
15363	245	4	head	head	NN
15363	245	5	and	and	CC
15363	245	6	divide	divide	VB
15363	245	7	it	-PRON-	PRP
15363	245	8	through	through	IN
15363	245	9	the	the	DT
15363	245	10	middle	middle	NN
15363	245	11	;	;	:
15363	245	12	then	then	RB
15363	245	13	divide	divide	VB
15363	245	14	through	through	IN
15363	245	15	the	the	DT
15363	245	16	backbone	backbone	NN
15363	245	17	.	.	.
15363	246	1	Place	place	VB
15363	246	2	it	-PRON-	PRP
15363	246	3	on	on	IN
15363	246	4	the	the	DT
15363	246	5	platter	platter	NN
15363	246	6	back	back	RB
15363	246	7	to	to	IN
15363	246	8	back	back	NN
15363	246	9	,	,	,
15363	246	10	with	with	IN
15363	246	11	half	half	PDT
15363	246	12	the	the	DT
15363	246	13	head	head	NN
15363	246	14	on	on	IN
15363	246	15	each	each	DT
15363	246	16	end	end	NN
15363	246	17	of	of	IN
15363	246	18	the	the	DT
15363	246	19	dish	dish	NN
15363	246	20	.	.	.
15363	247	1	If	if	IN
15363	247	2	the	the	DT
15363	247	3	pig	pig	NN
15363	247	4	be	be	VBP
15363	247	5	very	very	RB
15363	247	6	young	young	JJ
15363	247	7	,	,	,
15363	247	8	it	-PRON-	PRP
15363	247	9	is	be	VBZ
15363	247	10	in	in	IN
15363	247	11	better	well	JJR
15363	247	12	style	style	NN
15363	247	13	to	to	TO
15363	247	14	serve	serve	VB
15363	247	15	it	-PRON-	PRP
15363	247	16	whole	whole	JJ
15363	247	17	.	.	.
15363	248	1	Before	before	IN
15363	248	2	cooking	cooking	NN
15363	248	3	,	,	,
15363	248	4	truss	truss	VB
15363	248	5	the	the	DT
15363	248	6	forelegs	foreleg	NNS
15363	248	7	forward	forward	RB
15363	248	8	and	and	CC
15363	248	9	the	the	DT
15363	248	10	hind	hind	JJ
15363	248	11	legs	leg	NNS
15363	248	12	backward	backward	RB
15363	248	13	.	.	.
15363	249	1	Place	place	VB
15363	249	2	the	the	DT
15363	249	3	pig	pig	NN
15363	249	4	on	on	IN
15363	249	5	the	the	DT
15363	249	6	platter	platter	NN
15363	249	7	with	with	IN
15363	249	8	the	the	DT
15363	249	9	head	head	NN
15363	249	10	at	at	IN
15363	249	11	the	the	DT
15363	249	12	left	left	NN
15363	249	13	.	.	.
15363	250	1	Cut	cut	VB
15363	250	2	off	off	RP
15363	250	3	the	the	DT
15363	250	4	head	head	NN
15363	250	5	,	,	,
15363	250	6	separating	separate	VBG
15363	250	7	the	the	DT
15363	250	8	neck	neck	NN
15363	250	9	-	-	HYPH
15363	250	10	joint	joint	NN
15363	250	11	with	with	IN
15363	250	12	the	the	DT
15363	250	13	point	point	NN
15363	250	14	of	of	IN
15363	250	15	the	the	DT
15363	250	16	knife	knife	NN
15363	250	17	,	,	,
15363	250	18	then	then	RB
15363	250	19	cut	cut	VBD
15363	250	20	through	through	IN
15363	250	21	the	the	DT
15363	250	22	flesh	flesh	NN
15363	250	23	on	on	IN
15363	250	24	either	either	DT
15363	250	25	side	side	NN
15363	250	26	.	.	.
15363	251	1	Take	take	VB
15363	251	2	off	off	RP
15363	251	3	the	the	DT
15363	251	4	shoulders	shoulder	NNS
15363	251	5	by	by	IN
15363	251	6	cutting	cut	VBG
15363	251	7	in	in	IN
15363	251	8	a	a	DT
15363	251	9	circle	circle	NN
15363	251	10	from	from	IN
15363	251	11	under	under	IN
15363	251	12	the	the	DT
15363	251	13	foreleg	foreleg	NN
15363	251	14	round	round	NN
15363	251	15	nearly	nearly	RB
15363	251	16	to	to	IN
15363	251	17	the	the	DT
15363	251	18	backbone	backbone	NN
15363	251	19	and	and	CC
15363	251	20	down	down	RB
15363	251	21	again	again	RB
15363	251	22	.	.	.
15363	252	1	Bend	bend	VB
15363	252	2	it	-PRON-	PRP
15363	252	3	forward	forward	RB
15363	252	4	and	and	CC
15363	252	5	cut	cut	VBD
15363	252	6	through	through	IN
15363	252	7	the	the	DT
15363	252	8	joint	joint	NN
15363	252	9	.	.	.
15363	253	1	Cut	cut	VB
15363	253	2	off	off	RP
15363	253	3	the	the	DT
15363	253	4	hams	ham	NNS
15363	253	5	in	in	IN
15363	253	6	the	the	DT
15363	253	7	same	same	JJ
15363	253	8	way	way	NN
15363	253	9	.	.	.
15363	254	1	Then	then	RB
15363	254	2	split	split	VB
15363	254	3	the	the	DT
15363	254	4	backbone	backbone	NN
15363	254	5	the	the	DT
15363	254	6	entire	entire	JJ
15363	254	7	length	length	NN
15363	254	8	and	and	CC
15363	254	9	divide	divide	NN
15363	254	10	between	between	IN
15363	254	11	each	each	DT
15363	254	12	rib	rib	NN
15363	254	13	.	.	.
15363	255	1	Cut	cut	NN
15363	255	2	slices	slice	NNS
15363	255	3	from	from	IN
15363	255	4	the	the	DT
15363	255	5	thickest	thick	JJS
15363	255	6	part	part	NN
15363	255	7	of	of	IN
15363	255	8	the	the	DT
15363	255	9	hams	ham	NNS
15363	255	10	and	and	CC
15363	255	11	the	the	DT
15363	255	12	shoulders	shoulder	NNS
15363	255	13	.	.	.
15363	256	1	The	the	DT
15363	256	2	ribs	rib	NNS
15363	256	3	are	be	VBP
15363	256	4	the	the	DT
15363	256	5	choice	choice	NN
15363	256	6	portion	portion	NN
15363	256	7	,	,	,
15363	256	8	but	but	CC
15363	256	9	those	those	DT
15363	256	10	who	who	WP
15363	256	11	like	like	VBP
15363	256	12	it	-PRON-	PRP
15363	256	13	at	at	RB
15363	256	14	all	all	RB
15363	256	15	consider	consider	VBP
15363	256	16	any	any	DT
15363	256	17	part	part	NN
15363	256	18	of	of	IN
15363	256	19	it	-PRON-	PRP
15363	256	20	a	a	DT
15363	256	21	delicacy	delicacy	NN
15363	256	22	.	.	.
15363	257	1	HAM	HAM	NNP
15363	257	2	.	.	.
15363	258	1	If	if	IN
15363	258	2	the	the	DT
15363	258	3	ham	ham	NNP
15363	258	4	is	be	VBZ
15363	258	5	not	not	RB
15363	258	6	to	to	TO
15363	258	7	be	be	VB
15363	258	8	served	serve	VBN
15363	258	9	whole	whole	RB
15363	258	10	,	,	,
15363	258	11	the	the	DT
15363	258	12	simplest	simple	JJS
15363	258	13	and	and	CC
15363	258	14	most	most	RBS
15363	258	15	economical	economical	JJ
15363	258	16	way	way	NN
15363	258	17	is	be	VBZ
15363	258	18	to	to	TO
15363	258	19	begin	begin	VB
15363	258	20	near	near	IN
15363	258	21	the	the	DT
15363	258	22	smaller	small	JJR
15363	258	23	end	end	NN
15363	258	24	and	and	CC
15363	258	25	cut	cut	VBD
15363	258	26	in	in	IN
15363	258	27	very	very	RB
15363	258	28	thin	thin	JJ
15363	258	29	slices	slice	NNS
15363	258	30	,	,	,
15363	258	31	on	on	IN
15363	258	32	each	each	DT
15363	258	33	side	side	NN
15363	258	34	of	of	IN
15363	258	35	the	the	DT
15363	258	36	bone	bone	NN
15363	258	37	.	.	.
15363	259	1	Divide	divide	VB
15363	259	2	the	the	DT
15363	259	3	slices	slice	NNS
15363	259	4	and	and	CC
15363	259	5	arrange	arrange	VB
15363	259	6	them	-PRON-	PRP
15363	259	7	neatly	neatly	RB
15363	259	8	on	on	IN
15363	259	9	the	the	DT
15363	259	10	dish	dish	NN
15363	259	11	,	,	,
15363	259	12	one	one	CD
15363	259	13	lapping	lap	VBG
15363	259	14	over	over	IN
15363	259	15	another	another	DT
15363	259	16	,	,	,
15363	259	17	with	with	IN
15363	259	18	the	the	DT
15363	259	19	fat	fat	JJ
15363	259	20	edge	edge	NN
15363	259	21	outside	outside	RB
15363	259	22	.	.	.
15363	260	1	Where	where	WRB
15363	260	2	the	the	DT
15363	260	3	whole	whole	JJ
15363	260	4	ham	ham	NN
15363	260	5	is	be	VBZ
15363	260	6	to	to	TO
15363	260	7	appear	appear	VB
15363	260	8	on	on	IN
15363	260	9	the	the	DT
15363	260	10	table	table	NN
15363	260	11	it	-PRON-	PRP
15363	260	12	should	should	MD
15363	260	13	be	be	VB
15363	260	14	trimmed	trim	VBN
15363	260	15	neatly	neatly	RB
15363	260	16	,	,	,
15363	260	17	and	and	CC
15363	260	18	the	the	DT
15363	260	19	end	end	NN
15363	260	20	of	of	IN
15363	260	21	the	the	DT
15363	260	22	bone	bone	NN
15363	260	23	covered	cover	VBN
15363	260	24	with	with	IN
15363	260	25	a	a	DT
15363	260	26	paper	paper	NN
15363	260	27	ruffle	ruffle	NN
15363	260	28	.	.	.
15363	261	1	The	the	DT
15363	261	2	thickest	thick	JJS
15363	261	3	part	part	NN
15363	261	4	should	should	MD
15363	261	5	be	be	VB
15363	261	6	on	on	IN
15363	261	7	the	the	DT
15363	261	8	further	further	JJ
15363	261	9	side	side	NN
15363	261	10	of	of	IN
15363	261	11	the	the	DT
15363	261	12	platter	platter	NN
15363	261	13	.	.	.
15363	262	1	Make	make	VB
15363	262	2	an	an	DT
15363	262	3	incision	incision	NN
15363	262	4	through	through	IN
15363	262	5	the	the	DT
15363	262	6	thickest	thick	JJS
15363	262	7	part	part	NN
15363	262	8	,	,	,
15363	262	9	a	a	DT
15363	262	10	little	little	JJ
15363	262	11	way	way	NN
15363	262	12	from	from	IN
15363	262	13	the	the	DT
15363	262	14	smaller	small	JJR
15363	262	15	end	end	NN
15363	262	16	.	.	.
15363	263	1	Shave	shave	VB
15363	263	2	off	off	RP
15363	263	3	in	in	IN
15363	263	4	very	very	RB
15363	263	5	thin	thin	JJ
15363	263	6	slices	slice	NNS
15363	263	7	,	,	,
15363	263	8	cutting	cut	VBG
15363	263	9	toward	toward	IN
15363	263	10	the	the	DT
15363	263	11	larger	large	JJR
15363	263	12	end	end	NN
15363	263	13	and	and	CC
15363	263	14	down	down	RB
15363	263	15	to	to	IN
15363	263	16	the	the	DT
15363	263	17	bone	bone	NN
15363	263	18	at	at	IN
15363	263	19	every	every	DT
15363	263	20	slice	slice	NN
15363	263	21	.	.	.
15363	264	1	The	the	DT
15363	264	2	knife	knife	NN
15363	264	3	should	should	MD
15363	264	4	be	be	VB
15363	264	5	very	very	RB
15363	264	6	sharp	sharp	JJ
15363	264	7	to	to	TO
15363	264	8	make	make	VB
15363	264	9	a	a	DT
15363	264	10	clean	clean	JJ
15363	264	11	cut	cut	NN
15363	264	12	,	,	,
15363	264	13	and	and	CC
15363	264	14	each	each	DT
15363	264	15	slice	slice	NN
15363	264	16	should	should	MD
15363	264	17	have	have	VB
15363	264	18	a	a	DT
15363	264	19	portion	portion	NN
15363	264	20	of	of	IN
15363	264	21	the	the	DT
15363	264	22	fat	fat	NN
15363	264	23	with	with	IN
15363	264	24	the	the	DT
15363	264	25	crisp	crisp	JJ
15363	264	26	crust	crust	NN
15363	264	27	.	.	.
15363	265	1	To	to	TO
15363	265	2	serve	serve	VB
15363	265	3	it	-PRON-	PRP
15363	265	4	hot	hot	JJ
15363	265	5	a	a	DT
15363	265	6	second	second	JJ
15363	265	7	day	day	NN
15363	265	8	,	,	,
15363	265	9	fill	fill	VB
15363	265	10	the	the	DT
15363	265	11	cavity	cavity	NN
15363	265	12	with	with	IN
15363	265	13	a	a	DT
15363	265	14	bread	bread	NN
15363	265	15	stuffing	stuffing	NN
15363	265	16	,	,	,
15363	265	17	cover	cover	VB
15363	265	18	it	-PRON-	PRP
15363	265	19	with	with	IN
15363	265	20	buttered	butter	VBN
15363	265	21	crumbs	crumb	NNS
15363	265	22	,	,	,
15363	265	23	and	and	CC
15363	265	24	brown	brown	VB
15363	265	25	it	-PRON-	PRP
15363	265	26	in	in	IN
15363	265	27	the	the	DT
15363	265	28	oven	oven	NN
15363	265	29	.	.	.
15363	266	1	If	if	IN
15363	266	2	it	-PRON-	PRP
15363	266	3	is	be	VBZ
15363	266	4	to	to	TO
15363	266	5	be	be	VB
15363	266	6	served	serve	VBN
15363	266	7	cold	cold	JJ
15363	266	8	,	,	,
15363	266	9	brown	brown	VB
15363	266	10	the	the	DT
15363	266	11	crumbs	crumb	NNS
15363	266	12	first	first	RB
15363	266	13	and	and	CC
15363	266	14	then	then	RB
15363	266	15	sprinkle	sprinkle	VB
15363	266	16	them	-PRON-	PRP
15363	266	17	over	over	IN
15363	266	18	the	the	DT
15363	266	19	stuffing	stuffing	NN
15363	266	20	.	.	.
15363	267	1	If	if	IN
15363	267	2	this	this	DT
15363	267	3	be	be	NN
15363	267	4	done	do	VBN
15363	267	5	the	the	DT
15363	267	6	edges	edge	NNS
15363	267	7	will	will	MD
15363	267	8	not	not	RB
15363	267	9	dry	dry	VB
15363	267	10	and	and	CC
15363	267	11	the	the	DT
15363	267	12	symmetry	symmetry	NN
15363	267	13	of	of	IN
15363	267	14	the	the	DT
15363	267	15	ham	ham	NNP
15363	267	16	is	be	VBZ
15363	267	17	preserved	preserve	VBN
15363	267	18	.	.	.
15363	268	1	Carve	carve	VB
15363	268	2	as	as	IN
15363	268	3	before	before	RB
15363	268	4	,	,	,
15363	268	5	toward	toward	IN
15363	268	6	the	the	DT
15363	268	7	larger	large	JJR
15363	268	8	end	end	NN
15363	268	9	,	,	,
15363	268	10	and	and	CC
15363	268	11	if	if	IN
15363	268	12	more	more	JJR
15363	268	13	be	be	VB
15363	268	14	needed	need	VBN
15363	268	15	,	,	,
15363	268	16	cut	cut	VBN
15363	268	17	also	also	RB
15363	268	18	from	from	IN
15363	268	19	the	the	DT
15363	268	20	other	other	JJ
15363	268	21	side	side	NN
15363	268	22	of	of	IN
15363	268	23	the	the	DT
15363	268	24	bone	bone	NN
15363	268	25	.	.	.
15363	269	1	By	by	IN
15363	269	2	filling	fill	VBG
15363	269	3	the	the	DT
15363	269	4	cavity	cavity	NN
15363	269	5	again	again	RB
15363	269	6	with	with	IN
15363	269	7	stuffing	stuffing	NN
15363	269	8	,	,	,
15363	269	9	a	a	DT
15363	269	10	ham	ham	NN
15363	269	11	may	may	MD
15363	269	12	be	be	VB
15363	269	13	served	serve	VBN
15363	269	14	as	as	IN
15363	269	15	a	a	DT
15363	269	16	whole	whole	JJ
15363	269	17	one	one	NN
15363	269	18	the	the	DT
15363	269	19	third	third	JJ
15363	269	20	time	time	NN
15363	269	21	and	and	CC
15363	269	22	look	look	VB
15363	269	23	as	as	RB
15363	269	24	inviting	inviting	JJ
15363	269	25	as	as	IN
15363	269	26	when	when	WRB
15363	269	27	first	first	RB
15363	269	28	served	serve	VBD
15363	269	29	.	.	.
15363	270	1	Should	Should	MD
15363	270	2	there	there	EX
15363	270	3	be	be	VB
15363	270	4	two	two	CD
15363	270	5	or	or	CC
15363	270	6	three	three	CD
15363	270	7	inches	inch	NNS
15363	270	8	of	of	IN
15363	270	9	the	the	DT
15363	270	10	thickest	thick	JJS
15363	270	11	end	end	NN
15363	270	12	left	leave	VBN
15363	270	13	for	for	IN
15363	270	14	another	another	DT
15363	270	15	serving	serving	NN
15363	270	16	,	,	,
15363	270	17	saw	see	VBD
15363	270	18	off	off	RP
15363	270	19	the	the	DT
15363	270	20	bone	bone	NN
15363	270	21	,	,	,
15363	270	22	lay	lie	VBD
15363	270	23	the	the	DT
15363	270	24	meat	meat	NN
15363	270	25	flesh	flesh	NN
15363	270	26	side	side	NN
15363	270	27	up	up	RP
15363	270	28	,	,	,
15363	270	29	with	with	IN
15363	270	30	the	the	DT
15363	270	31	fat	fat	NN
15363	270	32	on	on	IN
15363	270	33	the	the	DT
15363	270	34	further	further	JJ
15363	270	35	side	side	NN
15363	270	36	of	of	IN
15363	270	37	the	the	DT
15363	270	38	platter	platter	NN
15363	270	39	,	,	,
15363	270	40	and	and	CC
15363	270	41	carve	carve	VBP
15363	270	42	horizontally	horizontally	RB
15363	270	43	in	in	IN
15363	270	44	thin	thin	JJ
15363	270	45	slices	slice	NNS
15363	270	46	.	.	.
15363	271	1	TONGUE	tongue	FW
15363	271	2	.	.	.
15363	272	1	The	the	DT
15363	272	2	centre	centre	NN
15363	272	3	of	of	IN
15363	272	4	the	the	DT
15363	272	5	tongue	tongue	NN
15363	272	6	is	be	VBZ
15363	272	7	the	the	DT
15363	272	8	choicest	choice	JJS
15363	272	9	portion	portion	NN
15363	272	10	.	.	.
15363	273	1	Cut	cut	VB
15363	273	2	across	across	RP
15363	273	3	in	in	IN
15363	273	4	slices	slice	NNS
15363	273	5	as	as	RB
15363	273	6	thin	thin	JJ
15363	273	7	as	as	IN
15363	273	8	a	a	DT
15363	273	9	wafer	wafer	NN
15363	273	10	.	.	.
15363	274	1	The	the	DT
15363	274	2	tip	tip	NN
15363	274	3	of	of	IN
15363	274	4	the	the	DT
15363	274	5	tongue	tongue	NN
15363	274	6	is	be	VBZ
15363	274	7	more	more	RBR
15363	274	8	delicate	delicate	JJ
15363	274	9	when	when	WRB
15363	274	10	cut	cut	VBN
15363	274	11	lengthwise	lengthwise	RB
15363	274	12	in	in	IN
15363	274	13	thin	thin	JJ
15363	274	14	slices	slice	NNS
15363	274	15	,	,	,
15363	274	16	though	though	IN
15363	274	17	this	this	DT
15363	274	18	is	be	VBZ
15363	274	19	not	not	RB
15363	274	20	the	the	DT
15363	274	21	usual	usual	JJ
15363	274	22	practice	practice	NN
15363	274	23	.	.	.
15363	275	1	CORNED	corned	JJ
15363	275	2	BEEF	BEEF	NNS
15363	275	3	.	.	.
15363	276	1	Corned	corn	VBN
15363	276	2	beef	beef	NN
15363	276	3	should	should	MD
15363	276	4	be	be	VB
15363	276	5	put	put	VBN
15363	276	6	while	while	RB
15363	276	7	hot	hot	JJ
15363	276	8	into	into	IN
15363	276	9	a	a	DT
15363	276	10	pan	pan	NN
15363	276	11	or	or	CC
15363	276	12	mould	mould	NN
15363	276	13	,	,	,
15363	276	14	in	in	IN
15363	276	15	layers	layer	NNS
15363	276	16	of	of	IN
15363	276	17	fat	fat	NN
15363	276	18	and	and	CC
15363	276	19	lean	lean	JJ
15363	276	20	,	,	,
15363	276	21	with	with	IN
15363	276	22	the	the	DT
15363	276	23	fibres	fibre	NNS
15363	276	24	running	run	VBG
15363	276	25	the	the	DT
15363	276	26	long	long	JJ
15363	276	27	way	way	NN
15363	276	28	of	of	IN
15363	276	29	the	the	DT
15363	276	30	pan	pan	NN
15363	276	31	.	.	.
15363	277	1	After	after	IN
15363	277	2	pressing	press	VBG
15363	277	3	it	-PRON-	PRP
15363	277	4	,	,	,
15363	277	5	place	place	VB
15363	277	6	it	-PRON-	PRP
15363	277	7	on	on	IN
15363	277	8	the	the	DT
15363	277	9	platter	platter	NN
15363	277	10	and	and	CC
15363	277	11	slice	slice	NN
15363	277	12	thinly	thinly	RB
15363	277	13	from	from	IN
15363	277	14	one	one	CD
15363	277	15	end	end	NN
15363	277	16	.	.	.
15363	278	1	This	this	DT
15363	278	2	gives	give	VBZ
15363	278	3	uniform	uniform	JJ
15363	278	4	slices	slice	NNS
15363	278	5	,	,	,
15363	278	6	cut	cut	VBN
15363	278	7	across	across	IN
15363	278	8	the	the	DT
15363	278	9	grain	grain	NN
15363	278	10	,	,	,
15363	278	11	each	each	DT
15363	278	12	one	one	NN
15363	278	13	having	have	VBG
15363	278	14	a	a	DT
15363	278	15	fair	fair	JJ
15363	278	16	proportion	proportion	NN
15363	278	17	of	of	IN
15363	278	18	fat	fat	NN
15363	278	19	and	and	CC
15363	278	20	lean	lean	JJ
15363	278	21	.	.	.
15363	279	1	CHARTREUSE	CHARTREUSE	NNS
15363	279	2	,	,	,
15363	279	3	OR	or	CC
15363	279	4	PRESSED	PRESSED	NNP
15363	279	5	MEAT	meat	NN
15363	279	6	.	.	.
15363	280	1	Any	any	DT
15363	280	2	moulds	mould	NNS
15363	280	3	of	of	IN
15363	280	4	meat	meat	NN
15363	280	5	,	,	,
15363	280	6	either	either	CC
15363	280	7	plain	plain	JJ
15363	280	8	or	or	CC
15363	280	9	in	in	IN
15363	280	10	jelly	jelly	NN
15363	280	11	or	or	CC
15363	280	12	rice	rice	NN
15363	280	13	,	,	,
15363	280	14	should	should	MD
15363	280	15	be	be	VB
15363	280	16	cut	cut	VBN
15363	280	17	from	from	IN
15363	280	18	one	one	CD
15363	280	19	end	end	NN
15363	280	20	,	,	,
15363	280	21	or	or	CC
15363	280	22	in	in	IN
15363	280	23	the	the	DT
15363	280	24	middle	middle	NN
15363	280	25	and	and	CC
15363	280	26	toward	toward	IN
15363	280	27	either	either	DT
15363	280	28	end	end	NN
15363	280	29	,	,	,
15363	280	30	in	in	IN
15363	280	31	uniform	uniform	JJ
15363	280	32	slices	slice	NNS
15363	280	33	,	,	,
15363	280	34	the	the	DT
15363	280	35	thickness	thickness	NN
15363	280	36	varying	vary	VBG
15363	280	37	with	with	IN
15363	280	38	the	the	DT
15363	280	39	kind	kind	NN
15363	280	40	of	of	IN
15363	280	41	meat	meat	NN
15363	280	42	.	.	.
15363	281	1	Be	be	VB
15363	281	2	careful	careful	JJ
15363	281	3	not	not	RB
15363	281	4	to	to	TO
15363	281	5	break	break	VB
15363	281	6	them	-PRON-	PRP
15363	281	7	in	in	IN
15363	281	8	serving	serve	VBG
15363	281	9	.	.	.
15363	282	1	If	if	IN
15363	282	2	only	only	RB
15363	282	3	a	a	DT
15363	282	4	part	part	NN
15363	282	5	of	of	IN
15363	282	6	a	a	DT
15363	282	7	slice	slice	NN
15363	282	8	be	be	VB
15363	282	9	desired	desire	VBN
15363	282	10	,	,	,
15363	282	11	divide	divide	VB
15363	282	12	it	-PRON-	PRP
15363	282	13	neatly	neatly	RB
15363	282	14	.	.	.
15363	283	1	Help	help	VB
15363	283	2	also	also	RB
15363	283	3	to	to	IN
15363	283	4	the	the	DT
15363	283	5	rice	rice	NN
15363	283	6	or	or	CC
15363	283	7	jelly	jelly	NN
15363	283	8	.	.	.
15363	284	1	TO	to	TO
15363	284	2	CUT	CUT	NNP
15363	284	3	UP	up	RP
15363	284	4	A	a	DT
15363	284	5	CHICKEN	CHICKEN	NNS
15363	284	6	FOR	for	IN
15363	284	7	A	a	DT
15363	284	8	STEW	STEW	NNS
15363	284	9	OR	or	CC
15363	284	10	FRICASSEE	fricassee	NN
15363	284	11	.	.	.
15363	285	1	Nothing	nothing	NN
15363	285	2	is	be	VBZ
15363	285	3	more	more	RBR
15363	285	4	unsightly	unsightly	RB
15363	285	5	and	and	CC
15363	285	6	unappetizing	unappetize	VBG
15363	285	7	than	than	IN
15363	285	8	a	a	DT
15363	285	9	portion	portion	NN
15363	285	10	of	of	IN
15363	285	11	chicken	chicken	NN
15363	285	12	with	with	IN
15363	285	13	the	the	DT
15363	285	14	bones	bone	NNS
15363	285	15	chopped	chop	VBN
15363	285	16	at	at	IN
15363	285	17	all	all	DT
15363	285	18	sorts	sort	NNS
15363	285	19	of	of	IN
15363	285	20	angles	angle	NNS
15363	285	21	,	,	,
15363	285	22	and	and	CC
15363	285	23	with	with	IN
15363	285	24	splinters	splinter	NNS
15363	285	25	of	of	IN
15363	285	26	bone	bone	NN
15363	285	27	in	in	IN
15363	285	28	the	the	DT
15363	285	29	meat	meat	NN
15363	285	30	.	.	.
15363	286	1	All	all	DT
15363	286	2	bones	bone	NNS
15363	286	3	will	will	MD
15363	286	4	separate	separate	VB
15363	286	5	easily	easily	RB
15363	286	6	at	at	IN
15363	286	7	the	the	DT
15363	286	8	joint	joint	NN
15363	286	9	when	when	WRB
15363	286	10	the	the	DT
15363	286	11	cord	cord	NN
15363	286	12	or	or	CC
15363	286	13	tendon	tendon	NNP
15363	286	14	and	and	CC
15363	286	15	gristly	gristly	RB
15363	286	16	portion	portion	NN
15363	286	17	connecting	connect	VBG
15363	286	18	them	-PRON-	PRP
15363	286	19	have	have	VBP
15363	286	20	been	be	VBN
15363	286	21	cut	cut	VBN
15363	286	22	.	.	.
15363	287	1	After	after	IN
15363	287	2	the	the	DT
15363	287	3	chicken	chicken	NN
15363	287	4	has	have	VBZ
15363	287	5	been	be	VBN
15363	287	6	singed	singe	VBN
15363	287	7	and	and	CC
15363	287	8	wiped	wipe	VBN
15363	287	9	,	,	,
15363	287	10	and	and	CC
15363	287	11	the	the	DT
15363	287	12	crop	crop	NN
15363	287	13	removed	remove	VBN
15363	287	14	from	from	IN
15363	287	15	the	the	DT
15363	287	16	end	end	NN
15363	287	17	of	of	IN
15363	287	18	the	the	DT
15363	287	19	neck	neck	NN
15363	287	20	,	,	,
15363	287	21	place	place	VB
15363	287	22	it	-PRON-	PRP
15363	287	23	in	in	IN
15363	287	24	front	front	NN
15363	287	25	of	of	IN
15363	287	26	you	-PRON-	PRP
15363	287	27	with	with	IN
15363	287	28	the	the	DT
15363	287	29	breast	breast	NN
15363	287	30	up	up	RP
15363	287	31	and	and	CC
15363	287	32	the	the	DT
15363	287	33	neck	neck	NN
15363	287	34	at	at	IN
15363	287	35	the	the	DT
15363	287	36	left	left	NN
15363	287	37	.	.	.
15363	288	1	With	with	IN
15363	288	2	a	a	DT
15363	288	3	small	small	JJ
15363	288	4	sharp	sharp	JJ
15363	288	5	knife	knife	NN
15363	288	6	make	make	VBP
15363	288	7	an	an	DT
15363	288	8	incision	incision	NN
15363	288	9	in	in	IN
15363	288	10	the	the	DT
15363	288	11	thin	thin	JJ
15363	288	12	skin	skin	NN
15363	288	13	between	between	IN
15363	288	14	the	the	DT
15363	288	15	inside	inside	NN
15363	288	16	of	of	IN
15363	288	17	the	the	DT
15363	288	18	legs	leg	NNS
15363	288	19	and	and	CC
15363	288	20	the	the	DT
15363	288	21	body	body	NN
15363	288	22	.	.	.
15363	289	1	Cut	cut	VB
15363	289	2	through	through	IN
15363	289	3	the	the	DT
15363	289	4	skin	skin	NN
15363	289	5	only	only	RB
15363	289	6	,	,	,
15363	289	7	down	down	RB
15363	289	8	toward	toward	IN
15363	289	9	the	the	DT
15363	289	10	right	right	JJ
15363	289	11	side	side	NN
15363	289	12	of	of	IN
15363	289	13	the	the	DT
15363	289	14	leg	leg	NN
15363	289	15	,	,	,
15363	289	16	and	and	CC
15363	289	17	then	then	RB
15363	289	18	on	on	IN
15363	289	19	the	the	DT
15363	289	20	left	left	NN
15363	289	21	.	.	.
15363	290	1	Bend	bend	VB
15363	290	2	the	the	DT
15363	290	3	leg	leg	NN
15363	290	4	over	over	RP
15363	290	5	toward	toward	IN
15363	290	6	you	-PRON-	PRP
15363	290	7	,	,	,
15363	290	8	and	and	CC
15363	290	9	you	-PRON-	PRP
15363	290	10	will	will	MD
15363	290	11	see	see	VB
15363	290	12	where	where	WRB
15363	290	13	the	the	DT
15363	290	14	flesh	flesh	NN
15363	290	15	joins	join	VBZ
15363	290	16	the	the	DT
15363	290	17	body	body	NN
15363	290	18	and	and	CC
15363	290	19	also	also	RB
15363	290	20	where	where	WRB
15363	290	21	the	the	DT
15363	290	22	joint	joint	NN
15363	290	23	is	be	VBZ
15363	290	24	,	,	,
15363	290	25	for	for	IN
15363	290	26	the	the	DT
15363	290	27	bone	bone	NN
15363	290	28	will	will	MD
15363	290	29	move	move	VB
15363	290	30	in	in	IN
15363	290	31	the	the	DT
15363	290	32	joint	joint	NN
15363	290	33	.	.	.
15363	291	1	Cut	cut	VB
15363	291	2	through	through	IN
15363	291	3	the	the	DT
15363	291	4	flesh	flesh	NN
15363	291	5	close	close	RB
15363	291	6	to	to	IN
15363	291	7	the	the	DT
15363	291	8	body	body	NN
15363	291	9	,	,	,
15363	291	10	first	first	RB
15363	291	11	on	on	IN
15363	291	12	the	the	DT
15363	291	13	right	right	NN
15363	291	14	of	of	IN
15363	291	15	the	the	DT
15363	291	16	joint	joint	NN
15363	291	17	and	and	CC
15363	291	18	then	then	RB
15363	291	19	on	on	IN
15363	291	20	the	the	DT
15363	291	21	left	left	NN
15363	291	22	,	,	,
15363	291	23	and	and	CC
15363	291	24	as	as	IN
15363	291	25	you	-PRON-	PRP
15363	291	26	bend	bend	VBP
15363	291	27	the	the	DT
15363	291	28	leg	leg	NN
15363	291	29	over	over	RP
15363	291	30	,	,	,
15363	291	31	cut	cut	VB
15363	291	32	the	the	DT
15363	291	33	cord	cord	NN
15363	291	34	and	and	CC
15363	291	35	gristle	gristle	NN
15363	291	36	in	in	IN
15363	291	37	the	the	DT
15363	291	38	joint	joint	NN
15363	291	39	,	,	,
15363	291	40	and	and	CC
15363	291	41	this	this	DT
15363	291	42	will	will	MD
15363	291	43	free	free	VB
15363	291	44	the	the	DT
15363	291	45	leg	leg	NN
15363	291	46	from	from	IN
15363	291	47	the	the	DT
15363	291	48	body	body	NN
15363	291	49	.	.	.
15363	292	1	Find	find	VB
15363	292	2	the	the	DT
15363	292	3	joint	joint	NN
15363	292	4	in	in	IN
15363	292	5	the	the	DT
15363	292	6	leg	leg	NN
15363	292	7	and	and	CC
15363	292	8	divide	divide	VB
15363	292	9	it	-PRON-	PRP
15363	292	10	neatly	neatly	RB
15363	292	11	.	.	.
15363	293	1	Work	work	VB
15363	293	2	the	the	DT
15363	293	3	wing	wing	NN
15363	293	4	until	until	IN
15363	293	5	you	-PRON-	PRP
15363	293	6	see	see	VBP
15363	293	7	where	where	WRB
15363	293	8	the	the	DT
15363	293	9	joint	joint	NN
15363	293	10	is	be	VBZ
15363	293	11	,	,	,
15363	293	12	then	then	RB
15363	293	13	cut	cut	VBD
15363	293	14	through	through	IN
15363	293	15	the	the	DT
15363	293	16	flesh	flesh	NN
15363	293	17	on	on	IN
15363	293	18	the	the	DT
15363	293	19	shoulder	shoulder	NN
15363	293	20	,	,	,
15363	293	21	bend	bend	VB
15363	293	22	the	the	DT
15363	293	23	wing	wing	NN
15363	293	24	up	up	RP
15363	293	25	and	and	CC
15363	293	26	cut	cut	VBD
15363	293	27	down	down	RP
15363	293	28	through	through	IN
15363	293	29	the	the	DT
15363	293	30	gristle	gristle	NN
15363	293	31	and	and	CC
15363	293	32	cord	cord	NN
15363	293	33	.	.	.
15363	294	1	Make	make	VB
15363	294	2	a	a	DT
15363	294	3	straight	straight	JJ
15363	294	4	clean	clean	JJ
15363	294	5	cut	cut	NN
15363	294	6	,	,	,
15363	294	7	leaving	leave	VBG
15363	294	8	no	no	DT
15363	294	9	jagged	jagged	JJ
15363	294	10	edges	edge	NNS
15363	294	11	.	.	.
15363	295	1	Divide	divide	VB
15363	295	2	the	the	DT
15363	295	3	wing	wing	NN
15363	295	4	in	in	IN
15363	295	5	the	the	DT
15363	295	6	joint	joint	NN
15363	295	7	,	,	,
15363	295	8	and	and	CC
15363	295	9	then	then	RB
15363	295	10	remove	remove	VB
15363	295	11	the	the	DT
15363	295	12	leg	leg	NN
15363	295	13	and	and	CC
15363	295	14	wing	wing	NN
15363	295	15	from	from	IN
15363	295	16	the	the	DT
15363	295	17	opposite	opposite	JJ
15363	295	18	side	side	NN
15363	295	19	,	,	,
15363	295	20	and	and	CC
15363	295	21	divide	divide	VB
15363	295	22	in	in	IN
15363	295	23	the	the	DT
15363	295	24	same	same	JJ
15363	295	25	way	way	NN
15363	295	26	.	.	.
15363	296	1	Make	make	VB
15363	296	2	an	an	DT
15363	296	3	incision	incision	NN
15363	296	4	in	in	IN
15363	296	5	the	the	DT
15363	296	6	skin	skin	NN
15363	296	7	near	near	IN
15363	296	8	the	the	DT
15363	296	9	vent	vent	NN
15363	296	10	,	,	,
15363	296	11	cut	cut	VBN
15363	296	12	through	through	IN
15363	296	13	the	the	DT
15363	296	14	membrane	membrane	NN
15363	296	15	lying	lie	VBG
15363	296	16	between	between	IN
15363	296	17	the	the	DT
15363	296	18	breast	breast	NN
15363	296	19	and	and	CC
15363	296	20	the	the	DT
15363	296	21	tail	tail	NN
15363	296	22	down	down	RP
15363	296	23	to	to	IN
15363	296	24	the	the	DT
15363	296	25	backbone	backbone	NN
15363	296	26	on	on	IN
15363	296	27	each	each	DT
15363	296	28	side	side	NN
15363	296	29	,	,	,
15363	296	30	remove	remove	VB
15363	296	31	the	the	DT
15363	296	32	entrails	entrail	NNS
15363	296	33	,	,	,
15363	296	34	and	and	CC
15363	296	35	break	break	VB
15363	296	36	off	off	RP
15363	296	37	the	the	DT
15363	296	38	backbone	backbone	NN
15363	296	39	just	just	RB
15363	296	40	below	below	IN
15363	296	41	the	the	DT
15363	296	42	ribs	rib	NNS
15363	296	43	.	.	.
15363	297	1	Separate	separate	VB
15363	297	2	the	the	DT
15363	297	3	side	side	NN
15363	297	4	-	-	HYPH
15363	297	5	bones	bone	NNS
15363	297	6	from	from	IN
15363	297	7	the	the	DT
15363	297	8	back	back	NN
15363	297	9	by	by	IN
15363	297	10	cutting	cut	VBG
15363	297	11	close	close	RB
15363	297	12	to	to	IN
15363	297	13	the	the	DT
15363	297	14	backbone	backbone	NN
15363	297	15	from	from	IN
15363	297	16	one	one	CD
15363	297	17	end	end	NN
15363	297	18	to	to	IN
15363	297	19	the	the	DT
15363	297	20	other	other	JJ
15363	297	21	on	on	IN
15363	297	22	each	each	DT
15363	297	23	side	side	NN
15363	297	24	.	.	.
15363	298	1	This	this	DT
15363	298	2	is	be	VBZ
15363	298	3	a	a	DT
15363	298	4	little	little	RB
15363	298	5	difficult	difficult	JJ
15363	298	6	to	to	TO
15363	298	7	do	do	VB
15363	298	8	;	;	:
15363	298	9	and	and	CC
15363	298	10	in	in	IN
15363	298	11	your	-PRON-	PRP$
15363	298	12	first	first	JJ
15363	298	13	experiment	experiment	NN
15363	298	14	it	-PRON-	PRP
15363	298	15	would	would	MD
15363	298	16	be	be	VB
15363	298	17	better	well	JJR
15363	298	18	not	not	RB
15363	298	19	to	to	TO
15363	298	20	divide	divide	VB
15363	298	21	it	-PRON-	PRP
15363	298	22	until	until	IN
15363	298	23	after	after	IN
15363	298	24	boiling	boil	VBG
15363	298	25	it	-PRON-	PRP
15363	298	26	,	,	,
15363	298	27	as	as	IN
15363	298	28	it	-PRON-	PRP
15363	298	29	separates	separate	VBZ
15363	298	30	more	more	RBR
15363	298	31	easily	easily	RB
15363	298	32	after	after	IN
15363	298	33	the	the	DT
15363	298	34	connecting	connect	VBG
15363	298	35	gristle	gristle	NN
15363	298	36	has	have	VBZ
15363	298	37	been	be	VBN
15363	298	38	softened	soften	VBN
15363	298	39	by	by	IN
15363	298	40	cooking	cooking	NN
15363	298	41	.	.	.
15363	299	1	Take	take	VB
15363	299	2	off	off	RP
15363	299	3	the	the	DT
15363	299	4	neck	neck	NN
15363	299	5	close	close	JJ
15363	299	6	to	to	IN
15363	299	7	the	the	DT
15363	299	8	back	back	NN
15363	299	9	by	by	IN
15363	299	10	cutting	cut	VBG
15363	299	11	through	through	IN
15363	299	12	the	the	DT
15363	299	13	flesh	flesh	NN
15363	299	14	and	and	CC
15363	299	15	twisting	twisting	NN
15363	299	16	or	or	CC
15363	299	17	wringing	wring	VBG
15363	299	18	it	-PRON-	PRP
15363	299	19	until	until	IN
15363	299	20	the	the	DT
15363	299	21	bone	bone	NN
15363	299	22	is	be	VBZ
15363	299	23	disjointed	disjoint	VBN
15363	299	24	.	.	.
15363	300	1	Cut	cut	VB
15363	300	2	off	off	RP
15363	300	3	the	the	DT
15363	300	4	wish	wish	NN
15363	300	5	-	-	HYPH
15363	300	6	bone	bone	NN
15363	300	7	in	in	IN
15363	300	8	a	a	DT
15363	300	9	slanting	slanting	JJ
15363	300	10	direction	direction	NN
15363	300	11	from	from	IN
15363	300	12	the	the	DT
15363	300	13	front	front	NN
15363	300	14	of	of	IN
15363	300	15	the	the	DT
15363	300	16	breast	breast	NN
15363	300	17	-	-	HYPH
15363	300	18	bone	bone	NN
15363	300	19	down	down	RP
15363	300	20	to	to	IN
15363	300	21	the	the	DT
15363	300	22	shoulder	shoulder	NN
15363	300	23	on	on	IN
15363	300	24	each	each	DT
15363	300	25	side	side	NN
15363	300	26	.	.	.
15363	301	1	Cut	cut	VB
15363	301	2	through	through	IN
15363	301	3	the	the	DT
15363	301	4	cartilage	cartilage	NN
15363	301	5	between	between	IN
15363	301	6	the	the	DT
15363	301	7	end	end	NN
15363	301	8	of	of	IN
15363	301	9	the	the	DT
15363	301	10	collar	collar	NN
15363	301	11	-	-	HYPH
15363	301	12	bone	bone	NN
15363	301	13	and	and	CC
15363	301	14	the	the	DT
15363	301	15	breast	breast	NN
15363	301	16	.	.	.
15363	302	1	Cut	cut	NN
15363	302	2	between	between	IN
15363	302	3	the	the	DT
15363	302	4	end	end	NN
15363	302	5	of	of	IN
15363	302	6	the	the	DT
15363	302	7	shoulder	shoulder	NN
15363	302	8	-	-	HYPH
15363	302	9	blade	blade	NN
15363	302	10	and	and	CC
15363	302	11	the	the	DT
15363	302	12	back	back	NN
15363	302	13	down	down	RB
15363	302	14	toward	toward	IN
15363	302	15	the	the	DT
15363	302	16	wing	wing	NN
15363	302	17	-	-	HYPH
15363	302	18	joint	joint	NN
15363	302	19	,	,	,
15363	302	20	turn	turn	VB
15363	302	21	the	the	DT
15363	302	22	blade	blade	NN
15363	302	23	over	over	RP
15363	302	24	toward	toward	IN
15363	302	25	the	the	DT
15363	302	26	neck	neck	NN
15363	302	27	,	,	,
15363	302	28	and	and	CC
15363	302	29	cut	cut	VBD
15363	302	30	through	through	IN
15363	302	31	the	the	DT
15363	302	32	joint	joint	NN
15363	302	33	.	.	.
15363	303	1	This	this	DT
15363	303	2	joint	joint	NN
15363	303	3	in	in	IN
15363	303	4	the	the	DT
15363	303	5	wing	wing	NN
15363	303	6	,	,	,
15363	303	7	collar	collar	NN
15363	303	8	-	-	HYPH
15363	303	9	bone	bone	NN
15363	303	10	,	,	,
15363	303	11	and	and	CC
15363	303	12	shoulder	shoulder	NN
15363	303	13	-	-	HYPH
15363	303	14	blade	blade	NN
15363	303	15	is	be	VBZ
15363	303	16	the	the	DT
15363	303	17	hardest	hard	JJS
15363	303	18	to	to	TO
15363	303	19	separate	separate	VB
15363	303	20	.	.	.
15363	304	1	Remove	remove	VB
15363	304	2	the	the	DT
15363	304	3	breast	breast	NN
15363	304	4	from	from	IN
15363	304	5	the	the	DT
15363	304	6	back	back	NN
15363	304	7	by	by	IN
15363	304	8	cutting	cut	VBG
15363	304	9	through	through	IN
15363	304	10	the	the	DT
15363	304	11	cartilage	cartilage	NN
15363	304	12	connecting	connect	VBG
15363	304	13	the	the	DT
15363	304	14	ribs	rib	NNS
15363	304	15	;	;	:
15363	304	16	this	this	DT
15363	304	17	can	can	MD
15363	304	18	be	be	VB
15363	304	19	seen	see	VBN
15363	304	20	from	from	IN
15363	304	21	the	the	DT
15363	304	22	inside	inside	NN
15363	304	23	.	.	.
15363	305	1	The	the	DT
15363	305	2	breast	breast	NN
15363	305	3	should	should	MD
15363	305	4	be	be	VB
15363	305	5	left	leave	VBN
15363	305	6	whole	whole	JJ
15363	305	7	and	and	CC
15363	305	8	the	the	DT
15363	305	9	bone	bone	NN
15363	305	10	removed	remove	VBN
15363	305	11	after	after	IN
15363	305	12	stewing	stew	VBG
15363	305	13	;	;	:
15363	305	14	but	but	CC
15363	305	15	if	if	IN
15363	305	16	the	the	DT
15363	305	17	chicken	chicken	NN
15363	305	18	is	be	VBZ
15363	305	19	to	to	TO
15363	305	20	be	be	VB
15363	305	21	fried	fry	VBN
15363	305	22	you	-PRON-	PRP
15363	305	23	may	may	MD
15363	305	24	remove	remove	VB
15363	305	25	the	the	DT
15363	305	26	bone	bone	NN
15363	305	27	first	first	RB
15363	305	28	.	.	.
15363	306	1	It	-PRON-	PRP
15363	306	2	is	be	VBZ
15363	306	3	not	not	RB
15363	306	4	necessary	necessary	JJ
15363	306	5	in	in	IN
15363	306	6	boiling	boil	VBG
15363	306	7	a	a	DT
15363	306	8	chicken	chicken	NN
15363	306	9	to	to	TO
15363	306	10	divide	divide	VB
15363	306	11	it	-PRON-	PRP
15363	306	12	so	so	RB
15363	306	13	minutely	minutely	RB
15363	306	14	,	,	,
15363	306	15	for	for	IN
15363	306	16	the	the	DT
15363	306	17	wings	wing	NNS
15363	306	18	and	and	CC
15363	306	19	legs	leg	NNS
15363	306	20	can	can	MD
15363	306	21	be	be	VB
15363	306	22	disjointed	disjoint	VBN
15363	306	23	,	,	,
15363	306	24	and	and	CC
15363	306	25	the	the	DT
15363	306	26	side	side	NN
15363	306	27	-	-	HYPH
15363	306	28	bones	bone	NNS
15363	306	29	and	and	CC
15363	306	30	breast	breast	NN
15363	306	31	separated	separate	VBD
15363	306	32	from	from	IN
15363	306	33	the	the	DT
15363	306	34	back	back	NN
15363	306	35	more	more	RBR
15363	306	36	easily	easily	RB
15363	306	37	after	after	IN
15363	306	38	cooking	cooking	NN
15363	306	39	;	;	:
15363	306	40	but	but	CC
15363	306	41	it	-PRON-	PRP
15363	306	42	is	be	VBZ
15363	306	43	valuable	valuable	JJ
15363	306	44	practice	practice	NN
15363	306	45	,	,	,
15363	306	46	and	and	CC
15363	306	47	if	if	IN
15363	306	48	one	one	PRP
15363	306	49	learns	learn	VBZ
15363	306	50	to	to	TO
15363	306	51	do	do	VB
15363	306	52	it	-PRON-	PRP
15363	306	53	neatly	neatly	RB
15363	306	54	it	-PRON-	PRP
15363	306	55	will	will	MD
15363	306	56	help	help	VB
15363	306	57	in	in	IN
15363	306	58	carving	carve	VBG
15363	306	59	a	a	DT
15363	306	60	boiled	boil	VBN
15363	306	61	fowl	fowl	NN
15363	306	62	or	or	CC
15363	306	63	roast	roast	NN
15363	306	64	turkey	turkey	NN
15363	306	65	.	.	.
15363	307	1	In	in	IN
15363	307	2	arranging	arrange	VBG
15363	307	3	a	a	DT
15363	307	4	fricasseed	fricasseed	NN
15363	307	5	chicken	chicken	NN
15363	307	6	on	on	IN
15363	307	7	the	the	DT
15363	307	8	platter	platter	NN
15363	307	9	,	,	,
15363	307	10	put	put	VB
15363	307	11	the	the	DT
15363	307	12	neck	neck	NN
15363	307	13	and	and	CC
15363	307	14	ribs	rib	NNS
15363	307	15	at	at	IN
15363	307	16	the	the	DT
15363	307	17	left	left	JJ
15363	307	18	end	end	NN
15363	307	19	of	of	IN
15363	307	20	the	the	DT
15363	307	21	dish	dish	NN
15363	307	22	and	and	CC
15363	307	23	the	the	DT
15363	307	24	backbone	backbone	NN
15363	307	25	at	at	IN
15363	307	26	the	the	DT
15363	307	27	right	right	JJ
15363	307	28	end	end	NN
15363	307	29	.	.	.
15363	308	1	Put	put	VB
15363	308	2	the	the	DT
15363	308	3	breast	breast	NN
15363	308	4	over	over	IN
15363	308	5	the	the	DT
15363	308	6	ribs	rib	NNS
15363	308	7	,	,	,
15363	308	8	arrange	arrange	VB
15363	308	9	the	the	DT
15363	308	10	wings	wing	NNS
15363	308	11	on	on	IN
15363	308	12	each	each	DT
15363	308	13	side	side	NN
15363	308	14	of	of	IN
15363	308	15	the	the	DT
15363	308	16	breast	breast	NN
15363	308	17	,	,	,
15363	308	18	the	the	DT
15363	308	19	second	second	JJ
15363	308	20	joints	joint	NNS
15363	308	21	next	next	RB
15363	308	22	to	to	IN
15363	308	23	the	the	DT
15363	308	24	side	side	NN
15363	308	25	-	-	HYPH
15363	308	26	bones	bone	NNS
15363	308	27	,	,	,
15363	308	28	and	and	CC
15363	308	29	cross	cross	VB
15363	308	30	the	the	DT
15363	308	31	ends	end	NNS
15363	308	32	of	of	IN
15363	308	33	the	the	DT
15363	308	34	drumsticks	drumstick	NNS
15363	308	35	over	over	IN
15363	308	36	the	the	DT
15363	308	37	tail	tail	NN
15363	308	38	.	.	.
15363	309	1	BOILED	boiled	NN
15363	309	2	FOWL	FOWL	NNS
15363	309	3	OR	or	CC
15363	309	4	TURKEY	turkey	NN
15363	309	5	.	.	.
15363	310	1	Fowls	fowl	NNS
15363	310	2	or	or	CC
15363	310	3	turkeys	turkey	NNS
15363	310	4	for	for	IN
15363	310	5	boiling	boil	VBG
15363	310	6	should	should	MD
15363	310	7	be	be	VB
15363	310	8	trussed	truss	VBN
15363	310	9	with	with	IN
15363	310	10	the	the	DT
15363	310	11	ends	end	NNS
15363	310	12	of	of	IN
15363	310	13	the	the	DT
15363	310	14	legs	leg	NNS
15363	310	15	drawn	draw	VBN
15363	310	16	into	into	IN
15363	310	17	the	the	DT
15363	310	18	body	body	NN
15363	310	19	through	through	IN
15363	310	20	a	a	DT
15363	310	21	slit	slit	NN
15363	310	22	in	in	IN
15363	310	23	the	the	DT
15363	310	24	skin	skin	NN
15363	310	25	,	,	,
15363	310	26	and	and	CC
15363	310	27	kept	keep	VBD
15363	310	28	in	in	IN
15363	310	29	place	place	NN
15363	310	30	with	with	IN
15363	310	31	a	a	DT
15363	310	32	small	small	JJ
15363	310	33	skewer	skewer	NN
15363	310	34	.	.	.
15363	311	1	Turn	turn	VB
15363	311	2	the	the	DT
15363	311	3	tip	tip	NN
15363	311	4	of	of	IN
15363	311	5	the	the	DT
15363	311	6	wing	wing	NN
15363	311	7	over	over	RP
15363	311	8	on	on	IN
15363	311	9	the	the	DT
15363	311	10	back	back	NN
15363	311	11	.	.	.
15363	312	1	Cut	cut	VB
15363	312	2	off	off	RP
15363	312	3	the	the	DT
15363	312	4	neck	neck	NN
15363	312	5	,	,	,
15363	312	6	not	not	RB
15363	312	7	the	the	DT
15363	312	8	skin	skin	NN
15363	312	9	,	,	,
15363	312	10	close	close	RB
15363	312	11	to	to	IN
15363	312	12	the	the	DT
15363	312	13	body	body	NN
15363	312	14	,	,	,
15363	312	15	and	and	CC
15363	312	16	after	after	IN
15363	312	17	putting	put	VBG
15363	312	18	in	in	RP
15363	312	19	the	the	DT
15363	312	20	stuffing	stuffing	NN
15363	312	21	,	,	,
15363	312	22	fasten	fasten	RB
15363	312	23	the	the	DT
15363	312	24	skin	skin	NN
15363	312	25	of	of	IN
15363	312	26	the	the	DT
15363	312	27	neck	neck	NN
15363	312	28	to	to	IN
15363	312	29	the	the	DT
15363	312	30	back	back	NN
15363	312	31	.	.	.
15363	313	1	Put	put	JJ
15363	313	2	strips	strip	NNS
15363	313	3	of	of	IN
15363	313	4	cloth	cloth	NN
15363	313	5	round	round	IN
15363	313	6	it	-PRON-	PRP
15363	313	7	,	,	,
15363	313	8	or	or	CC
15363	313	9	pin	pin	VB
15363	313	10	it	-PRON-	PRP
15363	313	11	in	in	IN
15363	313	12	a	a	DT
15363	313	13	cloth	cloth	NN
15363	313	14	,	,	,
15363	313	15	to	to	TO
15363	313	16	keep	keep	VB
15363	313	17	it	-PRON-	PRP
15363	313	18	white	white	JJ
15363	313	19	and	and	CC
15363	313	20	preserve	preserve	VB
15363	313	21	the	the	DT
15363	313	22	shape	shape	NN
15363	313	23	.	.	.
15363	314	1	In	in	IN
15363	314	2	carving	carving	NN
15363	314	3	,	,	,
15363	314	4	place	place	VB
15363	314	5	it	-PRON-	PRP
15363	314	6	on	on	IN
15363	314	7	the	the	DT
15363	314	8	platter	platter	NN
15363	314	9	with	with	IN
15363	314	10	the	the	DT
15363	314	11	head	head	NN
15363	314	12	at	at	IN
15363	314	13	the	the	DT
15363	314	14	left	left	NN
15363	314	15	.	.	.
15363	315	1	Put	put	VB
15363	315	2	the	the	DT
15363	315	3	fork	fork	NN
15363	315	4	in	in	IN
15363	315	5	firmly	firmly	RB
15363	315	6	across	across	IN
15363	315	7	the	the	DT
15363	315	8	breast	breast	NN
15363	315	9	-	-	HYPH
15363	315	10	bone	bone	NN
15363	315	11	.	.	.
15363	316	1	With	with	IN
15363	316	2	the	the	DT
15363	316	3	point	point	NN
15363	316	4	of	of	IN
15363	316	5	the	the	DT
15363	316	6	knife	knife	NN
15363	316	7	cut	cut	NN
15363	316	8	through	through	IN
15363	316	9	the	the	DT
15363	316	10	skin	skin	NN
15363	316	11	near	near	IN
15363	316	12	the	the	DT
15363	316	13	tail	tail	NN
15363	316	14	,	,	,
15363	316	15	and	and	CC
15363	316	16	lift	lift	VB
15363	316	17	the	the	DT
15363	316	18	legs	leg	NNS
15363	316	19	out	out	RP
15363	316	20	from	from	IN
15363	316	21	the	the	DT
15363	316	22	inside	inside	NN
15363	316	23	.	.	.
15363	317	1	Then	then	RB
15363	317	2	cut	cut	VB
15363	317	3	through	through	IN
15363	317	4	the	the	DT
15363	317	5	skin	skin	NN
15363	317	6	between	between	IN
15363	317	7	the	the	DT
15363	317	8	legs	leg	NNS
15363	317	9	and	and	CC
15363	317	10	body	body	NN
15363	317	11	,	,	,
15363	317	12	bend	bend	VB
15363	317	13	the	the	DT
15363	317	14	leg	leg	NN
15363	317	15	over	over	RP
15363	317	16	,	,	,
15363	317	17	and	and	CC
15363	317	18	cut	cut	VBD
15363	317	19	across	across	RP
15363	317	20	through	through	IN
15363	317	21	the	the	DT
15363	317	22	joint	joint	NN
15363	317	23	.	.	.
15363	318	1	Cut	cut	NN
15363	318	2	from	from	IN
15363	318	3	the	the	DT
15363	318	4	top	top	NN
15363	318	5	of	of	IN
15363	318	6	the	the	DT
15363	318	7	shoulder	shoulder	NN
15363	318	8	down	down	RP
15363	318	9	toward	toward	IN
15363	318	10	the	the	DT
15363	318	11	body	body	NN
15363	318	12	until	until	IN
15363	318	13	the	the	DT
15363	318	14	wing	wing	NN
15363	318	15	-	-	HYPH
15363	318	16	joint	joint	NN
15363	318	17	is	be	VBZ
15363	318	18	exposed	expose	VBN
15363	318	19	,	,	,
15363	318	20	then	then	RB
15363	318	21	cut	cut	VBD
15363	318	22	through	through	IN
15363	318	23	this	this	DT
15363	318	24	,	,	,
15363	318	25	separating	separate	VBG
15363	318	26	the	the	DT
15363	318	27	wing	wing	NN
15363	318	28	from	from	IN
15363	318	29	the	the	DT
15363	318	30	body	body	NN
15363	318	31	.	.	.
15363	319	1	Remove	remove	VB
15363	319	2	the	the	DT
15363	319	3	leg	leg	NN
15363	319	4	and	and	CC
15363	319	5	wing	wing	NN
15363	319	6	from	from	IN
15363	319	7	the	the	DT
15363	319	8	other	other	JJ
15363	319	9	side	side	NN
15363	319	10	.	.	.
15363	320	1	Shave	shave	VB
15363	320	2	off	off	RP
15363	320	3	a	a	DT
15363	320	4	thin	thin	JJ
15363	320	5	slice	slice	NN
15363	320	6	on	on	IN
15363	320	7	the	the	DT
15363	320	8	end	end	NN
15363	320	9	of	of	IN
15363	320	10	the	the	DT
15363	320	11	breast	breast	NN
15363	320	12	toward	toward	IN
15363	320	13	each	each	DT
15363	320	14	wing	wing	NN
15363	320	15	-	-	HYPH
15363	320	16	joint	joint	NN
15363	320	17	,	,	,
15363	320	18	slip	slip	VB
15363	320	19	the	the	DT
15363	320	20	knife	knife	NN
15363	320	21	under	under	IN
15363	320	22	at	at	IN
15363	320	23	the	the	DT
15363	320	24	top	top	NN
15363	320	25	of	of	IN
15363	320	26	the	the	DT
15363	320	27	breast	breast	NN
15363	320	28	-	-	HYPH
15363	320	29	bone	bone	NN
15363	320	30	,	,	,
15363	320	31	and	and	CC
15363	320	32	turn	turn	VB
15363	320	33	back	back	RP
15363	320	34	the	the	DT
15363	320	35	wish	wish	NN
15363	320	36	-	-	HYPH
15363	320	37	bone	bone	NN
15363	320	38	.	.	.
15363	321	1	Capons	capon	NNS
15363	321	2	and	and	CC
15363	321	3	large	large	JJ
15363	321	4	fowls	fowl	NNS
15363	321	5	may	may	MD
15363	321	6	be	be	VB
15363	321	7	sliced	slice	VBN
15363	321	8	thinly	thinly	RB
15363	321	9	across	across	IN
15363	321	10	the	the	DT
15363	321	11	breast	breast	NN
15363	321	12	in	in	IN
15363	321	13	the	the	DT
15363	321	14	same	same	JJ
15363	321	15	manner	manner	NN
15363	321	16	as	as	IN
15363	321	17	a	a	DT
15363	321	18	roast	roast	NN
15363	321	19	turkey	turkey	NN
15363	321	20	.	.	.
15363	322	1	But	but	CC
15363	322	2	if	if	IN
15363	322	3	the	the	DT
15363	322	4	fowl	fowl	NN
15363	322	5	be	be	VB
15363	322	6	small	small	JJ
15363	322	7	,	,	,
15363	322	8	draw	draw	VB
15363	322	9	the	the	DT
15363	322	10	knife	knife	NN
15363	322	11	along	along	IN
15363	322	12	the	the	DT
15363	322	13	edge	edge	NN
15363	322	14	of	of	IN
15363	322	15	the	the	DT
15363	322	16	breast	breast	NN
15363	322	17	-	-	HYPH
15363	322	18	bone	bone	NN
15363	322	19	on	on	IN
15363	322	20	each	each	DT
15363	322	21	side	side	NN
15363	322	22	,	,	,
15363	322	23	and	and	CC
15363	322	24	lay	lie	VBD
15363	322	25	the	the	DT
15363	322	26	meat	meat	NN
15363	322	27	away	away	RB
15363	322	28	from	from	IN
15363	322	29	the	the	DT
15363	322	30	bone	bone	NN
15363	322	31	;	;	:
15363	322	32	the	the	DT
15363	322	33	fillets	fillet	NNS
15363	322	34	will	will	MD
15363	322	35	separate	separate	VB
15363	322	36	easily	easily	RB
15363	322	37	.	.	.
15363	323	1	Then	then	RB
15363	323	2	divide	divide	VB
15363	323	3	the	the	DT
15363	323	4	meat	meat	NN
15363	323	5	across	across	IN
15363	323	6	the	the	DT
15363	323	7	grain	grain	NN
15363	323	8	.	.	.
15363	324	1	Separate	separate	VB
15363	324	2	the	the	DT
15363	324	3	collar	collar	NN
15363	324	4	-	-	HYPH
15363	324	5	bone	bone	NN
15363	324	6	from	from	IN
15363	324	7	the	the	DT
15363	324	8	breast	breast	NN
15363	324	9	.	.	.
15363	325	1	Slip	slip	VB
15363	325	2	the	the	DT
15363	325	3	knife	knife	NN
15363	325	4	under	under	IN
15363	325	5	the	the	DT
15363	325	6	shoulder	shoulder	NN
15363	325	7	-	-	HYPH
15363	325	8	blade	blade	NN
15363	325	9	,	,	,
15363	325	10	turn	turn	VB
15363	325	11	it	-PRON-	PRP
15363	325	12	over	over	RP
15363	325	13	,	,	,
15363	325	14	and	and	CC
15363	325	15	separate	separate	VB
15363	325	16	at	at	IN
15363	325	17	the	the	DT
15363	325	18	joint	joint	NN
15363	325	19	.	.	.
15363	326	1	Cut	cut	VB
15363	326	2	through	through	IN
15363	326	3	the	the	DT
15363	326	4	cartilage	cartilage	NN
15363	326	5	connecting	connect	VBG
15363	326	6	the	the	DT
15363	326	7	ribs	rib	NNS
15363	326	8	;	;	:
15363	326	9	this	this	DT
15363	326	10	will	will	MD
15363	326	11	separate	separate	VB
15363	326	12	the	the	DT
15363	326	13	breast	breast	NN
15363	326	14	from	from	IN
15363	326	15	the	the	DT
15363	326	16	back	back	NN
15363	326	17	.	.	.
15363	327	1	Now	now	RB
15363	327	2	remove	remove	VB
15363	327	3	the	the	DT
15363	327	4	fork	fork	NN
15363	327	5	from	from	IN
15363	327	6	the	the	DT
15363	327	7	breast	breast	NN
15363	327	8	,	,	,
15363	327	9	turn	turn	VB
15363	327	10	the	the	DT
15363	327	11	back	back	NN
15363	327	12	over	over	RB
15363	327	13	,	,	,
15363	327	14	place	place	VB
15363	327	15	the	the	DT
15363	327	16	knife	knife	NN
15363	327	17	midway	midway	NNP
15363	327	18	,	,	,
15363	327	19	and	and	CC
15363	327	20	with	with	IN
15363	327	21	the	the	DT
15363	327	22	fork	fork	NN
15363	327	23	lift	lift	NN
15363	327	24	up	up	RP
15363	327	25	the	the	DT
15363	327	26	tail	tail	NN
15363	327	27	end	end	NN
15363	327	28	,	,	,
15363	327	29	separating	separate	VBG
15363	327	30	the	the	DT
15363	327	31	back	back	NN
15363	327	32	from	from	IN
15363	327	33	the	the	DT
15363	327	34	body	body	NN
15363	327	35	.	.	.
15363	328	1	Place	place	VB
15363	328	2	the	the	DT
15363	328	3	fork	fork	NN
15363	328	4	in	in	IN
15363	328	5	the	the	DT
15363	328	6	middle	middle	NN
15363	328	7	of	of	IN
15363	328	8	the	the	DT
15363	328	9	backbone	backbone	NN
15363	328	10	,	,	,
15363	328	11	cut	cut	VBN
15363	328	12	close	close	RB
15363	328	13	to	to	IN
15363	328	14	the	the	DT
15363	328	15	backbone	backbone	NN
15363	328	16	from	from	IN
15363	328	17	one	one	CD
15363	328	18	end	end	NN
15363	328	19	to	to	IN
15363	328	20	the	the	DT
15363	328	21	other	other	JJ
15363	328	22	on	on	IN
15363	328	23	each	each	DT
15363	328	24	side	side	NN
15363	328	25	,	,	,
15363	328	26	freeing	free	VBG
15363	328	27	the	the	DT
15363	328	28	side	side	NN
15363	328	29	-	-	HYPH
15363	328	30	bones	bone	NNS
15363	328	31	.	.	.
15363	329	1	The	the	DT
15363	329	2	wing	wing	NN
15363	329	3	and	and	CC
15363	329	4	breast	breast	NN
15363	329	5	of	of	IN
15363	329	6	a	a	DT
15363	329	7	boiled	boil	VBN
15363	329	8	fowl	fowl	NN
15363	329	9	are	be	VBP
15363	329	10	the	the	DT
15363	329	11	favorite	favorite	JJ
15363	329	12	portions	portion	NNS
15363	329	13	.	.	.
15363	330	1	It	-PRON-	PRP
15363	330	2	is	be	VBZ
15363	330	3	important	important	JJ
15363	330	4	that	that	IN
15363	330	5	the	the	DT
15363	330	6	fowl	fowl	NN
15363	330	7	be	be	VB
15363	330	8	cooked	cook	VBN
15363	330	9	just	just	RB
15363	330	10	right	right	RB
15363	330	11	.	.	.
15363	331	1	If	if	IN
15363	331	2	underdone	underdone	NN
15363	331	3	,	,	,
15363	331	4	the	the	DT
15363	331	5	joints	joint	NNS
15363	331	6	will	will	MD
15363	331	7	not	not	RB
15363	331	8	separate	separate	VB
15363	331	9	readily	readily	RB
15363	331	10	;	;	:
15363	331	11	and	and	CC
15363	331	12	if	if	IN
15363	331	13	overdone	overdone	RB
15363	331	14	they	-PRON-	PRP
15363	331	15	will	will	MD
15363	331	16	fall	fall	VB
15363	331	17	apart	apart	RB
15363	331	18	so	so	RB
15363	331	19	quickly	quickly	RB
15363	331	20	that	that	IN
15363	331	21	carving	carving	NN
15363	331	22	is	be	VBZ
15363	331	23	impossible	impossible	JJ
15363	331	24	.	.	.
15363	332	1	Unless	unless	IN
15363	332	2	the	the	DT
15363	332	3	knife	knife	NN
15363	332	4	be	be	VB
15363	332	5	very	very	RB
15363	332	6	sharp	sharp	JJ
15363	332	7	,	,	,
15363	332	8	and	and	CC
15363	332	9	the	the	DT
15363	332	10	work	work	NN
15363	332	11	done	do	VBN
15363	332	12	carefully	carefully	RB
15363	332	13	,	,	,
15363	332	14	the	the	DT
15363	332	15	skin	skin	NN
15363	332	16	of	of	IN
15363	332	17	the	the	DT
15363	332	18	breast	breast	NN
15363	332	19	will	will	MD
15363	332	20	come	come	VB
15363	332	21	off	off	RP
15363	332	22	with	with	IN
15363	332	23	the	the	DT
15363	332	24	leg	leg	NN
15363	332	25	or	or	CC
15363	332	26	wing	wing	NN
15363	332	27	.	.	.
15363	333	1	BROILED	broiled	NN
15363	333	2	CHICKEN	CHICKEN	NNS
15363	333	3	.	.	.
15363	334	1	Split	split	VB
15363	334	2	the	the	DT
15363	334	3	chicken	chicken	NN
15363	334	4	down	down	IN
15363	334	5	the	the	DT
15363	334	6	back	back	NN
15363	334	7	and	and	CC
15363	334	8	remove	remove	VB
15363	334	9	the	the	DT
15363	334	10	backbone	backbone	NN
15363	334	11	.	.	.
15363	335	1	If	if	IN
15363	335	2	the	the	DT
15363	335	3	chicken	chicken	NN
15363	335	4	be	be	VBP
15363	335	5	very	very	RB
15363	335	6	young	young	JJ
15363	335	7	and	and	CC
15363	335	8	tender	tender	JJ
15363	335	9	--	--	:
15363	335	10	and	and	CC
15363	335	11	only	only	RB
15363	335	12	such	such	JJ
15363	335	13	are	be	VBP
15363	335	14	suitable	suitable	JJ
15363	335	15	for	for	IN
15363	335	16	broiling	broil	VBG
15363	335	17	--	--	:
15363	335	18	remove	remove	VB
15363	335	19	the	the	DT
15363	335	20	breast	breast	NN
15363	335	21	-	-	HYPH
15363	335	22	bone	bone	NN
15363	335	23	before	before	IN
15363	335	24	cooking	cooking	NN
15363	335	25	,	,	,
15363	335	26	or	or	CC
15363	335	27	cut	cut	VBD
15363	335	28	the	the	DT
15363	335	29	bone	bone	NN
15363	335	30	through	through	IN
15363	335	31	the	the	DT
15363	335	32	middle	middle	NN
15363	335	33	,	,	,
15363	335	34	lengthwise	lengthwise	NN
15363	335	35	and	and	CC
15363	335	36	crosswise	crosswise	NN
15363	335	37	from	from	IN
15363	335	38	the	the	DT
15363	335	39	inside	inside	NN
15363	335	40	,	,	,
15363	335	41	without	without	IN
15363	335	42	cutting	cut	VBG
15363	335	43	into	into	IN
15363	335	44	the	the	DT
15363	335	45	meat	meat	NN
15363	335	46	.	.	.
15363	336	1	In	in	IN
15363	336	2	serving	serve	VBG
15363	336	3	,	,	,
15363	336	4	divide	divide	VB
15363	336	5	through	through	IN
15363	336	6	the	the	DT
15363	336	7	breast	breast	NN
15363	336	8	from	from	IN
15363	336	9	the	the	DT
15363	336	10	neck	neck	NN
15363	336	11	down	down	RP
15363	336	12	,	,	,
15363	336	13	and	and	CC
15363	336	14	serve	serve	VB
15363	336	15	half	half	NN
15363	336	16	to	to	IN
15363	336	17	each	each	DT
15363	336	18	person	person	NN
15363	336	19	;	;	:
15363	336	20	or	or	CC
15363	336	21	if	if	IN
15363	336	22	a	a	DT
15363	336	23	smaller	small	JJR
15363	336	24	portion	portion	NN
15363	336	25	be	be	VB
15363	336	26	desired	desire	VBN
15363	336	27	,	,	,
15363	336	28	divide	divide	VB
15363	336	29	each	each	DT
15363	336	30	half	half	JJ
15363	336	31	crosswise	crosswise	NN
15363	336	32	through	through	IN
15363	336	33	the	the	DT
15363	336	34	breast	breast	NN
15363	336	35	,	,	,
15363	336	36	leaving	leave	VBG
15363	336	37	the	the	DT
15363	336	38	wing	wing	NN
15363	336	39	on	on	IN
15363	336	40	one	one	CD
15363	336	41	part	part	NN
15363	336	42	and	and	CC
15363	336	43	the	the	DT
15363	336	44	leg	leg	NN
15363	336	45	on	on	IN
15363	336	46	the	the	DT
15363	336	47	other	other	JJ
15363	336	48	.	.	.
15363	337	1	If	if	IN
15363	337	2	the	the	DT
15363	337	3	chicken	chicken	NN
15363	337	4	be	be	VBP
15363	337	5	large	large	JJ
15363	337	6	,	,	,
15363	337	7	break	break	VB
15363	337	8	the	the	DT
15363	337	9	joints	joint	NNS
15363	337	10	of	of	IN
15363	337	11	the	the	DT
15363	337	12	legs	leg	NNS
15363	337	13	,	,	,
15363	337	14	thighs	thigh	NNS
15363	337	15	,	,	,
15363	337	16	and	and	CC
15363	337	17	wings	wing	NNS
15363	337	18	,	,	,
15363	337	19	without	without	IN
15363	337	20	breaking	break	VBG
15363	337	21	through	through	IN
15363	337	22	the	the	DT
15363	337	23	skin	skin	NN
15363	337	24	;	;	:
15363	337	25	cut	cut	VB
15363	337	26	the	the	DT
15363	337	27	tendons	tendon	NNS
15363	337	28	on	on	IN
15363	337	29	the	the	DT
15363	337	30	thighs	thigh	NNS
15363	337	31	from	from	IN
15363	337	32	the	the	DT
15363	337	33	inside	inside	NN
15363	337	34	,	,	,
15363	337	35	cut	cut	VBD
15363	337	36	the	the	DT
15363	337	37	membrane	membrane	NN
15363	337	38	on	on	IN
15363	337	39	the	the	DT
15363	337	40	inside	inside	NN
15363	337	41	of	of	IN
15363	337	42	the	the	DT
15363	337	43	collar	collar	NN
15363	337	44	-	-	HYPH
15363	337	45	bone	bone	NN
15363	337	46	and	and	CC
15363	337	47	wing	wing	NN
15363	337	48	-	-	HYPH
15363	337	49	joint	joint	NN
15363	337	50	,	,	,
15363	337	51	and	and	CC
15363	337	52	remove	remove	VB
15363	337	53	the	the	DT
15363	337	54	breast	breast	NN
15363	337	55	-	-	HYPH
15363	337	56	bone	bone	NN
15363	337	57	.	.	.
15363	338	1	This	this	DT
15363	338	2	may	may	MD
15363	338	3	all	all	DT
15363	338	4	be	be	VB
15363	338	5	done	do	VBN
15363	338	6	before	before	IN
15363	338	7	cooking	cooking	NN
15363	338	8	,	,	,
15363	338	9	and	and	CC
15363	338	10	will	will	MD
15363	338	11	not	not	RB
15363	338	12	injure	injure	VB
15363	338	13	the	the	DT
15363	338	14	appearance	appearance	NN
15363	338	15	of	of	IN
15363	338	16	the	the	DT
15363	338	17	outside	outside	NN
15363	338	18	.	.	.
15363	339	1	In	in	IN
15363	339	2	serving	serve	VBG
15363	339	3	,	,	,
15363	339	4	separate	separate	VB
15363	339	5	the	the	DT
15363	339	6	legs	leg	NNS
15363	339	7	and	and	CC
15363	339	8	wings	wing	NNS
15363	339	9	at	at	IN
15363	339	10	the	the	DT
15363	339	11	joints	joint	NNS
15363	339	12	,	,	,
15363	339	13	then	then	RB
15363	339	14	separate	separate	VB
15363	339	15	the	the	DT
15363	339	16	breast	breast	NN
15363	339	17	from	from	IN
15363	339	18	the	the	DT
15363	339	19	lower	low	JJR
15363	339	20	part	part	NN
15363	339	21	,	,	,
15363	339	22	and	and	CC
15363	339	23	divide	divide	VB
15363	339	24	the	the	DT
15363	339	25	breast	breast	NN
15363	339	26	lengthwise	lengthwise	NN
15363	339	27	and	and	CC
15363	339	28	crosswise	crosswise	NN
15363	339	29	.	.	.
15363	340	1	Carving	carving	NN
15363	340	2	-	-	HYPH
15363	340	3	scissors	scissor	NNS
15363	340	4	are	be	VBP
15363	340	5	convenient	convenient	JJ
15363	340	6	for	for	IN
15363	340	7	cutting	cut	VBG
15363	340	8	any	any	DT
15363	340	9	kind	kind	NN
15363	340	10	of	of	IN
15363	340	11	broiled	broil	VBN
15363	340	12	game	game	NN
15363	340	13	or	or	CC
15363	340	14	poultry	poultry	NN
15363	340	15	.	.	.
15363	341	1	ROAST	roast	NN
15363	341	2	TURKEY	TURKEY	NNP
15363	341	3	.	.	.
15363	342	1	Turkeys	turkey	NNS
15363	342	2	should	should	MD
15363	342	3	be	be	VB
15363	342	4	carefully	carefully	RB
15363	342	5	trussed	truss	VBN
15363	342	6	.	.	.
15363	343	1	The	the	DT
15363	343	2	wings	wing	NNS
15363	343	3	and	and	CC
15363	343	4	thighs	thigh	NNS
15363	343	5	should	should	MD
15363	343	6	be	be	VB
15363	343	7	brought	bring	VBN
15363	343	8	close	close	RB
15363	343	9	to	to	IN
15363	343	10	the	the	DT
15363	343	11	body	body	NN
15363	343	12	and	and	CC
15363	343	13	kept	keep	VBD
15363	343	14	in	in	IN
15363	343	15	position	position	NN
15363	343	16	by	by	IN
15363	343	17	skewers	skewer	NNS
15363	343	18	.	.	.
15363	344	1	The	the	DT
15363	344	2	ends	end	NNS
15363	344	3	of	of	IN
15363	344	4	the	the	DT
15363	344	5	drumsticks	drumstick	NNS
15363	344	6	may	may	MD
15363	344	7	be	be	VB
15363	344	8	drawn	draw	VBN
15363	344	9	into	into	IN
15363	344	10	the	the	DT
15363	344	11	body	body	NN
15363	344	12	or	or	CC
15363	344	13	crossed	cross	VBD
15363	344	14	over	over	IN
15363	344	15	the	the	DT
15363	344	16	tail	tail	NN
15363	344	17	and	and	CC
15363	344	18	tied	tie	VBD
15363	344	19	firmly	firmly	RB
15363	344	20	.	.	.
15363	345	1	After	after	IN
15363	345	2	cooking	cooking	NN
15363	345	3	,	,	,
15363	345	4	free	free	VB
15363	345	5	the	the	DT
15363	345	6	ends	end	NNS
15363	345	7	of	of	IN
15363	345	8	the	the	DT
15363	345	9	drumsticks	drumstick	NNS
15363	345	10	from	from	IN
15363	345	11	the	the	DT
15363	345	12	body	body	NN
15363	345	13	and	and	CC
15363	345	14	trim	trim	VB
15363	345	15	them	-PRON-	PRP
15363	345	16	with	with	IN
15363	345	17	a	a	DT
15363	345	18	paper	paper	NN
15363	345	19	ruffle	ruffle	NN
15363	345	20	.	.	.
15363	346	1	This	this	DT
15363	346	2	will	will	MD
15363	346	3	enable	enable	VB
15363	346	4	the	the	DT
15363	346	5	carver	carver	NN
15363	346	6	to	to	TO
15363	346	7	touch	touch	VB
15363	346	8	them	-PRON-	PRP
15363	346	9	if	if	IN
15363	346	10	necessary	necessary	JJ
15363	346	11	without	without	IN
15363	346	12	soiling	soil	VBG
15363	346	13	his	-PRON-	PRP$
15363	346	14	hands	hand	NNS
15363	346	15	.	.	.
15363	347	1	Place	place	VB
15363	347	2	the	the	DT
15363	347	3	turkey	turkey	NN
15363	347	4	on	on	IN
15363	347	5	the	the	DT
15363	347	6	platter	platter	NN
15363	347	7	with	with	IN
15363	347	8	the	the	DT
15363	347	9	head	head	NN
15363	347	10	at	at	IN
15363	347	11	the	the	DT
15363	347	12	left	left	NN
15363	347	13	.	.	.
15363	348	1	Unless	unless	IN
15363	348	2	the	the	DT
15363	348	3	platter	platter	NN
15363	348	4	be	be	VB
15363	348	5	very	very	RB
15363	348	6	large	large	JJ
15363	348	7	,	,	,
15363	348	8	provide	provide	VB
15363	348	9	an	an	DT
15363	348	10	extra	extra	JJ
15363	348	11	dish	dish	NN
15363	348	12	,	,	,
15363	348	13	also	also	RB
15363	348	14	a	a	DT
15363	348	15	fork	fork	NN
15363	348	16	for	for	IN
15363	348	17	serving	serve	VBG
15363	348	18	.	.	.
15363	349	1	Insert	insert	VB
15363	349	2	the	the	DT
15363	349	3	carving	carving	NN
15363	349	4	-	-	HYPH
15363	349	5	fork	fork	NN
15363	349	6	across	across	IN
15363	349	7	the	the	DT
15363	349	8	middle	middle	NN
15363	349	9	of	of	IN
15363	349	10	the	the	DT
15363	349	11	breast	breast	NN
15363	349	12	-	-	HYPH
15363	349	13	bone	bone	NN
15363	349	14	.	.	.
15363	350	1	Cut	cut	VB
15363	350	2	through	through	IN
15363	350	3	the	the	DT
15363	350	4	skin	skin	NN
15363	350	5	between	between	IN
15363	350	6	the	the	DT
15363	350	7	breast	breast	NN
15363	350	8	and	and	CC
15363	350	9	the	the	DT
15363	350	10	thigh	thigh	NN
15363	350	11	.	.	.
15363	351	1	Bend	bend	VB
15363	351	2	the	the	DT
15363	351	3	leg	leg	NN
15363	351	4	over	over	RP
15363	351	5	,	,	,
15363	351	6	and	and	CC
15363	351	7	cut	cut	VBD
15363	351	8	off	off	RP
15363	351	9	close	close	RB
15363	351	10	to	to	IN
15363	351	11	the	the	DT
15363	351	12	body	body	NN
15363	351	13	and	and	CC
15363	351	14	through	through	IN
15363	351	15	the	the	DT
15363	351	16	joint	joint	NN
15363	351	17	.	.	.
15363	352	1	Cut	cut	VB
15363	352	2	through	through	IN
15363	352	3	the	the	DT
15363	352	4	top	top	NN
15363	352	5	of	of	IN
15363	352	6	the	the	DT
15363	352	7	shoulder	shoulder	NN
15363	352	8	down	down	RP
15363	352	9	through	through	IN
15363	352	10	the	the	DT
15363	352	11	wing	wing	NN
15363	352	12	-	-	HYPH
15363	352	13	joint	joint	NN
15363	352	14	.	.	.
15363	353	1	Shave	shave	VB
15363	353	2	off	off	IN
15363	353	3	the	the	DT
15363	353	4	breast	breast	NN
15363	353	5	in	in	IN
15363	353	6	thin	thin	JJ
15363	353	7	slices	slice	NNS
15363	353	8	,	,	,
15363	353	9	slanting	slant	VBG
15363	353	10	from	from	IN
15363	353	11	the	the	DT
15363	353	12	front	front	NN
15363	353	13	of	of	IN
15363	353	14	the	the	DT
15363	353	15	breast	breast	NN
15363	353	16	-	-	HYPH
15363	353	17	bone	bone	NN
15363	353	18	down	down	RP
15363	353	19	toward	toward	IN
15363	353	20	the	the	DT
15363	353	21	wing	wing	NN
15363	353	22	-	-	HYPH
15363	353	23	joint	joint	NN
15363	353	24	.	.	.
15363	354	1	If	if	IN
15363	354	2	the	the	DT
15363	354	3	family	family	NN
15363	354	4	be	be	VBP
15363	354	5	small	small	JJ
15363	354	6	and	and	CC
15363	354	7	the	the	DT
15363	354	8	turkey	turkey	NN
15363	354	9	is	be	VBZ
15363	354	10	to	to	TO
15363	354	11	be	be	VB
15363	354	12	served	serve	VBN
15363	354	13	for	for	IN
15363	354	14	a	a	DT
15363	354	15	second	second	JJ
15363	354	16	dinner	dinner	NN
15363	354	17	,	,	,
15363	354	18	carve	carve	VBP
15363	354	19	only	only	RB
15363	354	20	from	from	IN
15363	354	21	the	the	DT
15363	354	22	side	side	NN
15363	354	23	nearest	near	JJS
15363	354	24	you	-PRON-	PRP
15363	354	25	.	.	.
15363	355	1	Tip	tip	VB
15363	355	2	the	the	DT
15363	355	3	bird	bird	NN
15363	355	4	over	over	IN
15363	355	5	slightly	slightly	RB
15363	355	6	,	,	,
15363	355	7	and	and	CC
15363	355	8	with	with	IN
15363	355	9	the	the	DT
15363	355	10	point	point	NN
15363	355	11	of	of	IN
15363	355	12	the	the	DT
15363	355	13	knife	knife	NN
15363	355	14	remove	remove	VB
15363	355	15	the	the	DT
15363	355	16	oyster	oyster	NN
15363	355	17	and	and	CC
15363	355	18	the	the	DT
15363	355	19	small	small	JJ
15363	355	20	dark	dark	JJ
15363	355	21	portion	portion	NN
15363	355	22	found	find	VBN
15363	355	23	on	on	IN
15363	355	24	the	the	DT
15363	355	25	side	side	NN
15363	355	26	-	-	HYPH
15363	355	27	bone	bone	NN
15363	355	28	.	.	.
15363	356	1	Then	then	RB
15363	356	2	remove	remove	VB
15363	356	3	the	the	DT
15363	356	4	fork	fork	NN
15363	356	5	from	from	IN
15363	356	6	the	the	DT
15363	356	7	breast	breast	NN
15363	356	8	and	and	CC
15363	356	9	divide	divide	VB
15363	356	10	the	the	DT
15363	356	11	leg	leg	NN
15363	356	12	and	and	CC
15363	356	13	wing	wing	NN
15363	356	14	.	.	.
15363	357	1	Cut	cut	VB
15363	357	2	through	through	IN
15363	357	3	the	the	DT
15363	357	4	skin	skin	NN
15363	357	5	between	between	IN
15363	357	6	the	the	DT
15363	357	7	body	body	NN
15363	357	8	and	and	CC
15363	357	9	breast	breast	NN
15363	357	10	,	,	,
15363	357	11	and	and	CC
15363	357	12	with	with	IN
15363	357	13	a	a	DT
15363	357	14	spoon	spoon	NN
15363	357	15	remove	remove	NN
15363	357	16	a	a	DT
15363	357	17	portion	portion	NN
15363	357	18	of	of	IN
15363	357	19	the	the	DT
15363	357	20	stuffing	stuffing	NN
15363	357	21	.	.	.
15363	358	1	Serve	serve	VB
15363	358	2	light	light	JJ
15363	358	3	or	or	CC
15363	358	4	dark	dark	JJ
15363	358	5	meat	meat	NN
15363	358	6	and	and	CC
15363	358	7	stuffing	stuffing	NN
15363	358	8	,	,	,
15363	358	9	as	as	IN
15363	358	10	preferred	prefer	VBN
15363	358	11	.	.	.
15363	359	1	If	if	IN
15363	359	2	carved	carve	VBN
15363	359	3	in	in	IN
15363	359	4	this	this	DT
15363	359	5	way	way	NN
15363	359	6	,	,	,
15363	359	7	the	the	DT
15363	359	8	turkey	turkey	NN
15363	359	9	will	will	MD
15363	359	10	be	be	VB
15363	359	11	left	leave	VBN
15363	359	12	with	with	IN
15363	359	13	one	one	CD
15363	359	14	half	half	NN
15363	359	15	entire	entire	JJ
15363	359	16	,	,	,
15363	359	17	and	and	CC
15363	359	18	if	if	IN
15363	359	19	placed	place	VBN
15363	359	20	on	on	IN
15363	359	21	a	a	DT
15363	359	22	clean	clean	JJ
15363	359	23	platter	platter	NN
15363	359	24	with	with	IN
15363	359	25	the	the	DT
15363	359	26	cut	cut	NN
15363	359	27	side	side	NN
15363	359	28	nearest	nearest	RB
15363	359	29	the	the	DT
15363	359	30	carver	carver	NN
15363	359	31	,	,	,
15363	359	32	and	and	CC
15363	359	33	garnished	garnish	VBN
15363	359	34	with	with	IN
15363	359	35	parsley	parsley	NNP
15363	359	36	,	,	,
15363	359	37	will	will	MD
15363	359	38	present	present	VB
15363	359	39	nearly	nearly	RB
15363	359	40	as	as	RB
15363	359	41	fine	fine	JJ
15363	359	42	an	an	DT
15363	359	43	appearance	appearance	NN
15363	359	44	,	,	,
15363	359	45	to	to	IN
15363	359	46	all	all	DT
15363	359	47	but	but	IN
15363	359	48	the	the	DT
15363	359	49	carver	carver	NN
15363	359	50	,	,	,
15363	359	51	as	as	IN
15363	359	52	when	when	WRB
15363	359	53	first	first	RB
15363	359	54	served	serve	VBD
15363	359	55	.	.	.
15363	360	1	When	when	WRB
15363	360	2	there	there	EX
15363	360	3	are	be	VBP
15363	360	4	many	many	JJ
15363	360	5	to	to	TO
15363	360	6	be	be	VB
15363	360	7	served	serve	VBN
15363	360	8	,	,	,
15363	360	9	take	take	VB
15363	360	10	off	off	RP
15363	360	11	the	the	DT
15363	360	12	leg	leg	NN
15363	360	13	and	and	CC
15363	360	14	wing	wing	NN
15363	360	15	from	from	IN
15363	360	16	each	each	DT
15363	360	17	side	side	NN
15363	360	18	and	and	CC
15363	360	19	slice	slice	VB
15363	360	20	the	the	DT
15363	360	21	whole	whole	NN
15363	360	22	of	of	IN
15363	360	23	the	the	DT
15363	360	24	breast	breast	NN
15363	360	25	before	before	IN
15363	360	26	removing	remove	VBG
15363	360	27	the	the	DT
15363	360	28	fork	fork	NN
15363	360	29	;	;	:
15363	360	30	then	then	RB
15363	360	31	divide	divide	VB
15363	360	32	as	as	IN
15363	360	33	required	require	VBN
15363	360	34	.	.	.
15363	361	1	It	-PRON-	PRP
15363	361	2	is	be	VBZ
15363	361	3	not	not	RB
15363	361	4	often	often	RB
15363	361	5	necessary	necessary	JJ
15363	361	6	to	to	TO
15363	361	7	cut	cut	VB
15363	361	8	up	up	RP
15363	361	9	the	the	DT
15363	361	10	whole	whole	JJ
15363	361	11	body	body	NN
15363	361	12	of	of	IN
15363	361	13	the	the	DT
15363	361	14	turkey	turkey	NN
15363	361	15	;	;	:
15363	361	16	but	but	CC
15363	361	17	where	where	WRB
15363	361	18	every	every	DT
15363	361	19	scrap	scrap	NN
15363	361	20	of	of	IN
15363	361	21	the	the	DT
15363	361	22	meat	meat	NN
15363	361	23	will	will	MD
15363	361	24	be	be	VB
15363	361	25	needed	need	VBN
15363	361	26	,	,	,
15363	361	27	or	or	CC
15363	361	28	you	-PRON-	PRP
15363	361	29	wish	wish	VBP
15363	361	30	to	to	TO
15363	361	31	exercise	exercise	VB
15363	361	32	your	-PRON-	PRP$
15363	361	33	skill	skill	NN
15363	361	34	,	,	,
15363	361	35	proceed	proceed	VB
15363	361	36	to	to	TO
15363	361	37	carve	carve	VB
15363	361	38	in	in	IN
15363	361	39	this	this	DT
15363	361	40	manner	manner	NN
15363	361	41	.	.	.
15363	362	1	Put	put	VB
15363	362	2	the	the	DT
15363	362	3	fork	fork	NN
15363	362	4	in	in	IN
15363	362	5	firmly	firmly	RB
15363	362	6	across	across	IN
15363	362	7	the	the	DT
15363	362	8	middle	middle	NN
15363	362	9	of	of	IN
15363	362	10	the	the	DT
15363	362	11	breast	breast	NN
15363	362	12	-	-	HYPH
15363	362	13	bone	bone	NN
15363	362	14	.	.	.
15363	363	1	Cut	cut	VB
15363	363	2	through	through	IN
15363	363	3	the	the	DT
15363	363	4	skin	skin	NN
15363	363	5	between	between	IN
15363	363	6	the	the	DT
15363	363	7	leg	leg	NN
15363	363	8	and	and	CC
15363	363	9	body	body	NN
15363	363	10	.	.	.
15363	364	1	Bend	bend	VB
15363	364	2	the	the	DT
15363	364	3	leg	leg	NN
15363	364	4	over	over	RP
15363	364	5	and	and	CC
15363	364	6	cut	cut	VBD
15363	364	7	off	off	RP
15363	364	8	at	at	IN
15363	364	9	the	the	DT
15363	364	10	joint	joint	NN
15363	364	11	.	.	.
15363	365	1	If	if	IN
15363	365	2	the	the	DT
15363	365	3	turkey	turkey	NN
15363	365	4	be	be	VBP
15363	365	5	very	very	RB
15363	365	6	tender	tender	JJ
15363	365	7	or	or	CC
15363	365	8	overcooked	overcooked	JJ
15363	365	9	,	,	,
15363	365	10	the	the	DT
15363	365	11	side	side	NN
15363	365	12	-	-	HYPH
15363	365	13	bone	bone	NN
15363	365	14	will	will	MD
15363	365	15	separate	separate	VB
15363	365	16	from	from	IN
15363	365	17	the	the	DT
15363	365	18	back	back	NN
15363	365	19	and	and	CC
15363	365	20	come	come	VB
15363	365	21	away	away	RB
15363	365	22	with	with	IN
15363	365	23	the	the	DT
15363	365	24	second	second	JJ
15363	365	25	joint	joint	NN
15363	365	26	,	,	,
15363	365	27	making	make	VBG
15363	365	28	it	-PRON-	PRP
15363	365	29	more	more	RBR
15363	365	30	difficult	difficult	JJ
15363	365	31	to	to	TO
15363	365	32	separate	separate	VB
15363	365	33	the	the	DT
15363	365	34	thigh	thigh	NN
15363	365	35	from	from	IN
15363	365	36	the	the	DT
15363	365	37	side	side	NN
15363	365	38	-	-	HYPH
15363	365	39	bone	bone	NN
15363	365	40	.	.	.
15363	366	1	Cut	cut	VB
15363	366	2	through	through	IN
15363	366	3	the	the	DT
15363	366	4	top	top	NN
15363	366	5	of	of	IN
15363	366	6	the	the	DT
15363	366	7	shoulder	shoulder	NN
15363	366	8	and	and	CC
15363	366	9	separate	separate	VB
15363	366	10	the	the	DT
15363	366	11	wing	wing	NN
15363	366	12	at	at	IN
15363	366	13	the	the	DT
15363	366	14	joint	joint	NN
15363	366	15	.	.	.
15363	367	1	Cut	cut	VB
15363	367	2	off	off	RP
15363	367	3	the	the	DT
15363	367	4	leg	leg	NN
15363	367	5	and	and	CC
15363	367	6	wing	wing	NN
15363	367	7	from	from	IN
15363	367	8	the	the	DT
15363	367	9	other	other	JJ
15363	367	10	side	side	NN
15363	367	11	.	.	.
15363	368	1	Carve	carve	VB
15363	368	2	the	the	DT
15363	368	3	breast	breast	NN
15363	368	4	on	on	IN
15363	368	5	each	each	DT
15363	368	6	side	side	NN
15363	368	7	,	,	,
15363	368	8	in	in	IN
15363	368	9	thin	thin	JJ
15363	368	10	slices	slice	NNS
15363	368	11	,	,	,
15363	368	12	slanting	slant	VBG
15363	368	13	slightly	slightly	RB
15363	368	14	toward	toward	IN
15363	368	15	the	the	DT
15363	368	16	wing	wing	NN
15363	368	17	.	.	.
15363	369	1	Be	be	VB
15363	369	2	careful	careful	JJ
15363	369	3	to	to	TO
15363	369	4	take	take	VB
15363	369	5	a	a	DT
15363	369	6	portion	portion	NN
15363	369	7	of	of	IN
15363	369	8	crisp	crisp	JJ
15363	369	9	outside	outside	RB
15363	369	10	with	with	IN
15363	369	11	each	each	DT
15363	369	12	slice	slice	NN
15363	369	13	.	.	.
15363	370	1	Shave	shave	VB
15363	370	2	off	off	IN
15363	370	3	the	the	DT
15363	370	4	crisp	crisp	JJ
15363	370	5	skin	skin	NN
15363	370	6	near	near	IN
15363	370	7	the	the	DT
15363	370	8	neck	neck	NN
15363	370	9	,	,	,
15363	370	10	in	in	IN
15363	370	11	order	order	NN
15363	370	12	to	to	TO
15363	370	13	reach	reach	VB
15363	370	14	the	the	DT
15363	370	15	stuffing	stuffing	NN
15363	370	16	.	.	.
15363	371	1	Insert	insert	VB
15363	371	2	the	the	DT
15363	371	3	point	point	NN
15363	371	4	of	of	IN
15363	371	5	the	the	DT
15363	371	6	knife	knife	NN
15363	371	7	at	at	IN
15363	371	8	the	the	DT
15363	371	9	front	front	NN
15363	371	10	of	of	IN
15363	371	11	the	the	DT
15363	371	12	breast	breast	NN
15363	371	13	-	-	HYPH
15363	371	14	bone	bone	NN
15363	371	15	,	,	,
15363	371	16	turn	turn	VB
15363	371	17	back	back	RP
15363	371	18	the	the	DT
15363	371	19	wish	wish	NN
15363	371	20	-	-	HYPH
15363	371	21	bone	bone	NN
15363	371	22	and	and	CC
15363	371	23	separate	separate	VB
15363	371	24	it	-PRON-	PRP
15363	371	25	.	.	.
15363	372	1	Cut	cut	VB
15363	372	2	through	through	IN
15363	372	3	the	the	DT
15363	372	4	cartilage	cartilage	NN
15363	372	5	on	on	IN
15363	372	6	each	each	DT
15363	372	7	side	side	NN
15363	372	8	,	,	,
15363	372	9	separating	separate	VBG
15363	372	10	the	the	DT
15363	372	11	collar	collar	NN
15363	372	12	-	-	HYPH
15363	372	13	bones	bone	NNS
15363	372	14	from	from	IN
15363	372	15	the	the	DT
15363	372	16	breast	breast	NN
15363	372	17	.	.	.
15363	373	1	Tip	tip	VB
15363	373	2	the	the	DT
15363	373	3	body	body	NN
15363	373	4	slightly	slightly	RB
15363	373	5	over	over	RB
15363	373	6	and	and	CC
15363	373	7	slip	slip	VB
15363	373	8	the	the	DT
15363	373	9	knife	knife	NN
15363	373	10	under	under	IN
15363	373	11	the	the	DT
15363	373	12	end	end	NN
15363	373	13	of	of	IN
15363	373	14	the	the	DT
15363	373	15	shoulder	shoulder	NN
15363	373	16	-	-	HYPH
15363	373	17	blade	blade	NN
15363	373	18	;	;	:
15363	373	19	turn	turn	VB
15363	373	20	it	-PRON-	PRP
15363	373	21	over	over	RP
15363	373	22	toward	toward	IN
15363	373	23	the	the	DT
15363	373	24	wing	wing	NN
15363	373	25	.	.	.
15363	374	1	Repeat	repeat	VB
15363	374	2	this	this	DT
15363	374	3	process	process	NN
15363	374	4	on	on	IN
15363	374	5	the	the	DT
15363	374	6	opposite	opposite	JJ
15363	374	7	side	side	NN
15363	374	8	.	.	.
15363	375	1	Cut	cut	VB
15363	375	2	through	through	IN
15363	375	3	the	the	DT
15363	375	4	cartilage	cartilage	NN
15363	375	5	which	which	WDT
15363	375	6	divides	divide	VBZ
15363	375	7	the	the	DT
15363	375	8	ribs	rib	NNS
15363	375	9	,	,	,
15363	375	10	separating	separate	VBG
15363	375	11	the	the	DT
15363	375	12	breast	breast	NN
15363	375	13	-	-	HYPH
15363	375	14	bone	bone	NN
15363	375	15	from	from	IN
15363	375	16	the	the	DT
15363	375	17	back	back	NN
15363	375	18	.	.	.
15363	376	1	Lay	lay	VB
15363	376	2	the	the	DT
15363	376	3	breast	breast	NN
15363	376	4	one	one	CD
15363	376	5	side	side	NN
15363	376	6	and	and	CC
15363	376	7	remove	remove	VB
15363	376	8	the	the	DT
15363	376	9	fork	fork	NN
15363	376	10	from	from	IN
15363	376	11	it	-PRON-	PRP
15363	376	12	.	.	.
15363	377	1	Take	take	VB
15363	377	2	the	the	DT
15363	377	3	stuffing	stuffing	NN
15363	377	4	from	from	IN
15363	377	5	the	the	DT
15363	377	6	back	back	NN
15363	377	7	.	.	.
15363	378	1	Turn	turn	VB
15363	378	2	the	the	DT
15363	378	3	back	back	NN
15363	378	4	over	over	RB
15363	378	5	,	,	,
15363	378	6	place	place	VB
15363	378	7	the	the	DT
15363	378	8	knife	knife	NN
15363	378	9	midway	midway	NN
15363	378	10	just	just	RB
15363	378	11	below	below	IN
15363	378	12	the	the	DT
15363	378	13	ribs	rib	NNS
15363	378	14	,	,	,
15363	378	15	and	and	CC
15363	378	16	with	with	IN
15363	378	17	the	the	DT
15363	378	18	fork	fork	NN
15363	378	19	lift	lift	NN
15363	378	20	up	up	RP
15363	378	21	the	the	DT
15363	378	22	tail	tail	NN
15363	378	23	end	end	NN
15363	378	24	,	,	,
15363	378	25	separating	separate	VBG
15363	378	26	the	the	DT
15363	378	27	back	back	NN
15363	378	28	from	from	IN
15363	378	29	the	the	DT
15363	378	30	body	body	NN
15363	378	31	.	.	.
15363	379	1	Place	place	VB
15363	379	2	the	the	DT
15363	379	3	fork	fork	NN
15363	379	4	in	in	IN
15363	379	5	the	the	DT
15363	379	6	middle	middle	NN
15363	379	7	of	of	IN
15363	379	8	the	the	DT
15363	379	9	backbone	backbone	NN
15363	379	10	,	,	,
15363	379	11	and	and	CC
15363	379	12	cut	cut	VBD
15363	379	13	close	close	RB
15363	379	14	to	to	IN
15363	379	15	the	the	DT
15363	379	16	backbone	backbone	NN
15363	379	17	from	from	IN
15363	379	18	one	one	CD
15363	379	19	end	end	NN
15363	379	20	to	to	IN
15363	379	21	the	the	DT
15363	379	22	other	other	JJ
15363	379	23	,	,	,
15363	379	24	on	on	IN
15363	379	25	each	each	DT
15363	379	26	side	side	NN
15363	379	27	,	,	,
15363	379	28	freeing	free	VBG
15363	379	29	the	the	DT
15363	379	30	side	side	NN
15363	379	31	-	-	HYPH
15363	379	32	bone	bone	NN
15363	379	33	.	.	.
15363	380	1	Then	then	RB
15363	380	2	divide	divide	VB
15363	380	3	the	the	DT
15363	380	4	legs	leg	NNS
15363	380	5	and	and	CC
15363	380	6	wings	wing	NNS
15363	380	7	at	at	IN
15363	380	8	the	the	DT
15363	380	9	joints	joint	NNS
15363	380	10	.	.	.
15363	381	1	The	the	DT
15363	381	2	joint	joint	NN
15363	381	3	in	in	IN
15363	381	4	the	the	DT
15363	381	5	leg	leg	NN
15363	381	6	is	be	VBZ
15363	381	7	not	not	RB
15363	381	8	quite	quite	RB
15363	381	9	in	in	IN
15363	381	10	the	the	DT
15363	381	11	middle	middle	NN
15363	381	12	of	of	IN
15363	381	13	the	the	DT
15363	381	14	bend	bend	NN
15363	381	15	,	,	,
15363	381	16	but	but	CC
15363	381	17	a	a	DT
15363	381	18	trifle	trifle	NN
15363	381	19	nearer	nearer	IN
15363	381	20	the	the	DT
15363	381	21	thigh	thigh	NN
15363	381	22	.	.	.
15363	382	1	It	-PRON-	PRP
15363	382	2	requires	require	VBZ
15363	382	3	some	some	DT
15363	382	4	practice	practice	NN
15363	382	5	to	to	TO
15363	382	6	strike	strike	VB
15363	382	7	these	these	DT
15363	382	8	joints	joint	NNS
15363	382	9	in	in	IN
15363	382	10	the	the	DT
15363	382	11	right	right	JJ
15363	382	12	spot	spot	NN
15363	382	13	.	.	.
15363	383	1	Cut	cut	VB
15363	383	2	off	off	RP
15363	383	3	the	the	DT
15363	383	4	meat	meat	NN
15363	383	5	from	from	IN
15363	383	6	each	each	DT
15363	383	7	side	side	NN
15363	383	8	of	of	IN
15363	383	9	the	the	DT
15363	383	10	bone	bone	NN
15363	383	11	in	in	IN
15363	383	12	the	the	DT
15363	383	13	second	second	JJ
15363	383	14	joint	joint	NN
15363	383	15	and	and	CC
15363	383	16	leg	leg	NN
15363	383	17	,	,	,
15363	383	18	as	as	IN
15363	383	19	these	these	DT
15363	383	20	when	when	WRB
15363	383	21	large	large	JJ
15363	383	22	are	be	VBP
15363	383	23	more	more	JJR
15363	383	24	than	than	IN
15363	383	25	one	one	CD
15363	383	26	person	person	NN
15363	383	27	requires	require	VBZ
15363	383	28	,	,	,
15363	383	29	and	and	CC
15363	383	30	it	-PRON-	PRP
15363	383	31	is	be	VBZ
15363	383	32	inconvenient	inconvenient	JJ
15363	383	33	to	to	TO
15363	383	34	have	have	VB
15363	383	35	so	so	RB
15363	383	36	large	large	JJ
15363	383	37	bones	bone	NNS
15363	383	38	on	on	IN
15363	383	39	one	one	PRP
15363	383	40	's	's	POS
15363	383	41	plate	plate	NN
15363	383	42	.	.	.
15363	384	1	It	-PRON-	PRP
15363	384	2	is	be	VBZ
15363	384	3	easier	easy	JJR
15363	384	4	to	to	TO
15363	384	5	finish	finish	VB
15363	384	6	the	the	DT
15363	384	7	carving	carving	NN
15363	384	8	before	before	IN
15363	384	9	beginning	begin	VBG
15363	384	10	to	to	TO
15363	384	11	serve	serve	VB
15363	384	12	.	.	.
15363	385	1	An	an	DT
15363	385	2	expert	expert	NN
15363	385	3	carver	carver	NN
15363	385	4	will	will	MD
15363	385	5	have	have	VB
15363	385	6	the	the	DT
15363	385	7	whole	whole	JJ
15363	385	8	bird	bird	NN
15363	385	9	disjointed	disjoint	VBN
15363	385	10	and	and	CC
15363	385	11	literally	literally	RB
15363	385	12	in	in	IN
15363	385	13	pieces	piece	NNS
15363	385	14	with	with	IN
15363	385	15	a	a	DT
15363	385	16	very	very	RB
15363	385	17	few	few	JJ
15363	385	18	strokes	stroke	NNS
15363	385	19	of	of	IN
15363	385	20	the	the	DT
15363	385	21	knife	knife	NN
15363	385	22	.	.	.
15363	386	1	ROAST	ROAST	NNP
15363	386	2	GOOSE	GOOSE	NNP
15363	386	3	.	.	.
15363	387	1	A	a	DT
15363	387	2	green	green	JJ
15363	387	3	goose	goose	NN
15363	387	4	neatly	neatly	RB
15363	387	5	trussed	truss	VBN
15363	387	6	and	and	CC
15363	387	7	"	"	``
15363	387	8	done	do	VBN
15363	387	9	to	to	IN
15363	387	10	a	a	DT
15363	387	11	turn	turn	NN
15363	387	12	"	"	``
15363	387	13	looks	look	VBZ
15363	387	14	very	very	RB
15363	387	15	tempting	tempting	JJ
15363	387	16	on	on	IN
15363	387	17	the	the	DT
15363	387	18	platter	platter	NN
15363	387	19	;	;	:
15363	387	20	but	but	CC
15363	387	21	there	there	EX
15363	387	22	is	be	VBZ
15363	387	23	so	so	RB
15363	387	24	little	little	JJ
15363	387	25	meat	meat	NN
15363	387	26	in	in	IN
15363	387	27	proportion	proportion	NN
15363	387	28	to	to	IN
15363	387	29	the	the	DT
15363	387	30	size	size	NN
15363	387	31	of	of	IN
15363	387	32	the	the	DT
15363	387	33	bird	bird	NN
15363	387	34	that	that	WDT
15363	387	35	unless	unless	IN
15363	387	36	it	-PRON-	PRP
15363	387	37	be	be	VB
15363	387	38	skilfully	skilfully	RB
15363	387	39	carved	carve	VBN
15363	387	40	only	only	RB
15363	387	41	a	a	DT
15363	387	42	small	small	JJ
15363	387	43	number	number	NN
15363	387	44	can	can	MD
15363	387	45	be	be	VB
15363	387	46	served	serve	VBN
15363	387	47	.	.	.
15363	388	1	The	the	DT
15363	388	2	breast	breast	NN
15363	388	3	of	of	IN
15363	388	4	a	a	DT
15363	388	5	goose	goose	NN
15363	388	6	is	be	VBZ
15363	388	7	broader	broad	JJR
15363	388	8	and	and	CC
15363	388	9	flatter	flat	JJR
15363	388	10	than	than	IN
15363	388	11	that	that	DT
15363	388	12	of	of	IN
15363	388	13	a	a	DT
15363	388	14	turkey	turkey	NN
15363	388	15	.	.	.
15363	389	1	It	-PRON-	PRP
15363	389	2	should	should	MD
15363	389	3	be	be	VB
15363	389	4	carved	carve	VBN
15363	389	5	in	in	IN
15363	389	6	a	a	DT
15363	389	7	different	different	JJ
15363	389	8	manner	manner	NN
15363	389	9	,	,	,
15363	389	10	although	although	IN
15363	389	11	many	many	JJ
15363	389	12	writers	writer	NNS
15363	389	13	give	give	VBP
15363	389	14	the	the	DT
15363	389	15	same	same	JJ
15363	389	16	directions	direction	NNS
15363	389	17	for	for	IN
15363	389	18	carving	carve	VBG
15363	389	19	both	both	DT
15363	389	20	.	.	.
15363	390	1	Place	place	VB
15363	390	2	it	-PRON-	PRP
15363	390	3	on	on	IN
15363	390	4	the	the	DT
15363	390	5	platter	platter	NN
15363	390	6	with	with	IN
15363	390	7	the	the	DT
15363	390	8	head	head	NN
15363	390	9	at	at	IN
15363	390	10	the	the	DT
15363	390	11	left	left	NN
15363	390	12	.	.	.
15363	391	1	Insert	insert	VB
15363	391	2	the	the	DT
15363	391	3	fork	fork	NN
15363	391	4	firmly	firmly	RB
15363	391	5	across	across	IN
15363	391	6	the	the	DT
15363	391	7	ridge	ridge	NN
15363	391	8	of	of	IN
15363	391	9	the	the	DT
15363	391	10	breast	breast	NN
15363	391	11	-	-	HYPH
15363	391	12	bone	bone	NN
15363	391	13	.	.	.
15363	392	1	Begin	begin	VB
15363	392	2	at	at	IN
15363	392	3	the	the	DT
15363	392	4	wing	wing	NN
15363	392	5	and	and	CC
15363	392	6	cut	cut	VBD
15363	392	7	down	down	RP
15363	392	8	through	through	IN
15363	392	9	the	the	DT
15363	392	10	meat	meat	NN
15363	392	11	to	to	IN
15363	392	12	the	the	DT
15363	392	13	bone	bone	NN
15363	392	14	,	,	,
15363	392	15	the	the	DT
15363	392	16	whole	whole	JJ
15363	392	17	length	length	NN
15363	392	18	of	of	IN
15363	392	19	the	the	DT
15363	392	20	breast	breast	NN
15363	392	21	.	.	.
15363	393	1	Cut	cut	VB
15363	393	2	down	down	RP
15363	393	3	in	in	IN
15363	393	4	the	the	DT
15363	393	5	same	same	JJ
15363	393	6	way	way	NN
15363	393	7	in	in	IN
15363	393	8	parallel	parallel	JJ
15363	393	9	slices	slice	NNS
15363	393	10	,	,	,
15363	393	11	as	as	RB
15363	393	12	thin	thin	JJ
15363	393	13	as	as	IN
15363	393	14	can	can	MD
15363	393	15	be	be	VB
15363	393	16	cut	cut	VBN
15363	393	17	,	,	,
15363	393	18	until	until	IN
15363	393	19	you	-PRON-	PRP
15363	393	20	come	come	VBP
15363	393	21	to	to	IN
15363	393	22	the	the	DT
15363	393	23	ridge	ridge	NN
15363	393	24	of	of	IN
15363	393	25	the	the	DT
15363	393	26	breast	breast	NN
15363	393	27	-	-	HYPH
15363	393	28	bone	bone	NN
15363	393	29	.	.	.
15363	394	1	Slip	slip	VB
15363	394	2	the	the	DT
15363	394	3	knife	knife	NN
15363	394	4	under	under	IN
15363	394	5	the	the	DT
15363	394	6	meat	meat	NN
15363	394	7	at	at	IN
15363	394	8	the	the	DT
15363	394	9	end	end	NN
15363	394	10	of	of	IN
15363	394	11	the	the	DT
15363	394	12	breast	breast	NN
15363	394	13	,	,	,
15363	394	14	and	and	CC
15363	394	15	remove	remove	VB
15363	394	16	the	the	DT
15363	394	17	slices	slice	NNS
15363	394	18	from	from	IN
15363	394	19	the	the	DT
15363	394	20	bone	bone	NN
15363	394	21	.	.	.
15363	395	1	Cut	cut	NN
15363	395	2	in	in	IN
15363	395	3	the	the	DT
15363	395	4	same	same	JJ
15363	395	5	manner	manner	NN
15363	395	6	on	on	IN
15363	395	7	the	the	DT
15363	395	8	other	other	JJ
15363	395	9	side	side	NN
15363	395	10	of	of	IN
15363	395	11	the	the	DT
15363	395	12	breast	breast	NN
15363	395	13	.	.	.
15363	396	1	Cut	cut	VB
15363	396	2	through	through	IN
15363	396	3	the	the	DT
15363	396	4	skin	skin	NN
15363	396	5	below	below	IN
15363	396	6	the	the	DT
15363	396	7	breast	breast	NN
15363	396	8	,	,	,
15363	396	9	insert	insert	VB
15363	396	10	a	a	DT
15363	396	11	spoon	spoon	NN
15363	396	12	and	and	CC
15363	396	13	help	help	NN
15363	396	14	to	to	IN
15363	396	15	the	the	DT
15363	396	16	stuffing	stuffing	NN
15363	396	17	.	.	.
15363	397	1	If	if	IN
15363	397	2	more	more	JJR
15363	397	3	be	be	VB
15363	397	4	required	require	VBN
15363	397	5	,	,	,
15363	397	6	cut	cut	VB
15363	397	7	the	the	DT
15363	397	8	wing	wing	NN
15363	397	9	off	off	RP
15363	397	10	at	at	IN
15363	397	11	the	the	DT
15363	397	12	joint	joint	NN
15363	397	13	.	.	.
15363	398	1	Then	then	RB
15363	398	2	tip	tip	VB
15363	398	3	the	the	DT
15363	398	4	body	body	NN
15363	398	5	over	over	IN
15363	398	6	slightly	slightly	RB
15363	398	7	and	and	CC
15363	398	8	cut	cut	VBD
15363	398	9	off	off	RP
15363	398	10	the	the	DT
15363	398	11	leg	leg	NN
15363	398	12	.	.	.
15363	399	1	This	this	DT
15363	399	2	thigh	thigh	NN
15363	399	3	-	-	HYPH
15363	399	4	joint	joint	NN
15363	399	5	is	be	VBZ
15363	399	6	tougher	tough	JJR
15363	399	7	,	,	,
15363	399	8	and	and	CC
15363	399	9	requires	require	VBZ
15363	399	10	more	more	JJR
15363	399	11	skill	skill	NN
15363	399	12	in	in	IN
15363	399	13	separating	separating	NN
15363	399	14	,	,	,
15363	399	15	than	than	IN
15363	399	16	the	the	DT
15363	399	17	second	second	JJ
15363	399	18	joint	joint	NN
15363	399	19	of	of	IN
15363	399	20	a	a	DT
15363	399	21	turkey	turkey	NN
15363	399	22	.	.	.
15363	400	1	It	-PRON-	PRP
15363	400	2	lies	lie	VBZ
15363	400	3	nearer	nearer	IN
15363	400	4	the	the	DT
15363	400	5	backbone	backbone	NN
15363	400	6	.	.	.
15363	401	1	But	but	CC
15363	401	2	practice	practice	NN
15363	401	3	and	and	CC
15363	401	4	familiarity	familiarity	NN
15363	401	5	with	with	IN
15363	401	6	its	-PRON-	PRP$
15363	401	7	location	location	NN
15363	401	8	will	will	MD
15363	401	9	enable	enable	VB
15363	401	10	one	one	PRP
15363	401	11	to	to	TO
15363	401	12	strike	strike	VB
15363	401	13	it	-PRON-	PRP
15363	401	14	accurately	accurately	RB
15363	401	15	.	.	.
15363	402	1	The	the	DT
15363	402	2	wish	wish	NN
15363	402	3	-	-	HYPH
15363	402	4	bone	bone	NN
15363	402	5	,	,	,
15363	402	6	shoulder	shoulder	NN
15363	402	7	-	-	HYPH
15363	402	8	blade	blade	NN
15363	402	9	,	,	,
15363	402	10	and	and	CC
15363	402	11	collar	collar	NN
15363	402	12	-	-	HYPH
15363	402	13	bone	bone	NN
15363	402	14	may	may	MD
15363	402	15	be	be	VB
15363	402	16	removed	remove	VBN
15363	402	17	according	accord	VBG
15363	402	18	to	to	IN
15363	402	19	the	the	DT
15363	402	20	directions	direction	NNS
15363	402	21	given	give	VBN
15363	402	22	for	for	IN
15363	402	23	carving	carve	VBG
15363	402	24	roast	roast	NN
15363	402	25	turkey	turkey	NNP
15363	402	26	.	.	.
15363	403	1	Some	some	DT
15363	403	2	prefer	prefer	VBP
15363	403	3	to	to	TO
15363	403	4	remove	remove	VB
15363	403	5	the	the	DT
15363	403	6	wing	wing	NN
15363	403	7	and	and	CC
15363	403	8	leg	leg	NN
15363	403	9	before	before	IN
15363	403	10	slicing	slice	VBG
15363	403	11	the	the	DT
15363	403	12	breast	breast	NN
15363	403	13	.	.	.
15363	404	1	ROAST	ROAST	NNP
15363	404	2	DUCK	DUCK	NNP
15363	404	3	.	.	.
15363	405	1	Place	place	VB
15363	405	2	it	-PRON-	PRP
15363	405	3	in	in	IN
15363	405	4	the	the	DT
15363	405	5	same	same	JJ
15363	405	6	position	position	NN
15363	405	7	and	and	CC
15363	405	8	carve	carve	VB
15363	405	9	in	in	IN
15363	405	10	the	the	DT
15363	405	11	same	same	JJ
15363	405	12	way	way	NN
15363	405	13	as	as	IN
15363	405	14	a	a	DT
15363	405	15	goose	goose	NN
15363	405	16	.	.	.
15363	406	1	Begin	begin	VB
15363	406	2	at	at	IN
15363	406	3	the	the	DT
15363	406	4	wing	wing	NN
15363	406	5	,	,	,
15363	406	6	and	and	CC
15363	406	7	cut	cut	VBD
15363	406	8	down	down	RP
15363	406	9	to	to	IN
15363	406	10	the	the	DT
15363	406	11	bone	bone	NN
15363	406	12	in	in	IN
15363	406	13	long	long	JJ
15363	406	14	thin	thin	JJ
15363	406	15	slices	slice	NNS
15363	406	16	,	,	,
15363	406	17	parallel	parallel	NN
15363	406	18	with	with	IN
15363	406	19	the	the	DT
15363	406	20	breast	breast	NN
15363	406	21	-	-	HYPH
15363	406	22	bone	bone	NN
15363	406	23	;	;	:
15363	406	24	then	then	RB
15363	406	25	remove	remove	VB
15363	406	26	them	-PRON-	PRP
15363	406	27	from	from	IN
15363	406	28	the	the	DT
15363	406	29	bone	bone	NN
15363	406	30	.	.	.
15363	407	1	The	the	DT
15363	407	2	breast	breast	NN
15363	407	3	is	be	VBZ
15363	407	4	the	the	DT
15363	407	5	favorite	favorite	JJ
15363	407	6	portion	portion	NN
15363	407	7	;	;	:
15363	407	8	but	but	CC
15363	407	9	the	the	DT
15363	407	10	"	"	``
15363	407	11	wing	wing	NN
15363	407	12	of	of	IN
15363	407	13	a	a	DT
15363	407	14	flyer	flyer	NN
15363	407	15	and	and	CC
15363	407	16	the	the	DT
15363	407	17	leg	leg	NN
15363	407	18	of	of	IN
15363	407	19	a	a	DT
15363	407	20	swimmer	swimmer	NN
15363	407	21	"	"	``
15363	407	22	are	be	VBP
15363	407	23	esteemed	esteem	VBN
15363	407	24	by	by	IN
15363	407	25	epicures	epicure	NNS
15363	407	26	.	.	.
15363	408	1	The	the	DT
15363	408	2	stuffing	stuffing	NN
15363	408	3	is	be	VBZ
15363	408	4	not	not	RB
15363	408	5	often	often	RB
15363	408	6	desired	desire	VBN
15363	408	7	,	,	,
15363	408	8	but	but	CC
15363	408	9	if	if	IN
15363	408	10	so	so	RB
15363	408	11	it	-PRON-	PRP
15363	408	12	may	may	MD
15363	408	13	be	be	VB
15363	408	14	found	find	VBN
15363	408	15	by	by	IN
15363	408	16	cutting	cut	VBG
15363	408	17	across	across	RP
15363	408	18	below	below	IN
15363	408	19	the	the	DT
15363	408	20	end	end	NN
15363	408	21	of	of	IN
15363	408	22	the	the	DT
15363	408	23	breast	breast	NN
15363	408	24	.	.	.
15363	409	1	Geese	geese	JJ
15363	409	2	and	and	CC
15363	409	3	ducks	duck	NNS
15363	409	4	are	be	VBP
15363	409	5	seldom	seldom	RB
15363	409	6	entirely	entirely	RB
15363	409	7	cut	cut	VBN
15363	409	8	up	up	RP
15363	409	9	at	at	IN
15363	409	10	the	the	DT
15363	409	11	table	table	NN
15363	409	12	,	,	,
15363	409	13	as	as	IN
15363	409	14	there	there	EX
15363	409	15	is	be	VBZ
15363	409	16	very	very	RB
15363	409	17	little	little	JJ
15363	409	18	meat	meat	NN
15363	409	19	on	on	IN
15363	409	20	the	the	DT
15363	409	21	back	back	NN
15363	409	22	.	.	.
15363	410	1	But	but	CC
15363	410	2	often	often	RB
15363	410	3	from	from	IN
15363	410	4	a	a	DT
15363	410	5	seemingly	seemingly	RB
15363	410	6	bare	bare	JJ
15363	410	7	carcass	carcass	NN
15363	410	8	enough	enough	RB
15363	410	9	may	may	MD
15363	410	10	be	be	VB
15363	410	11	obtained	obtain	VBN
15363	410	12	to	to	TO
15363	410	13	make	make	VB
15363	410	14	a	a	DT
15363	410	15	savory	savory	JJ
15363	410	16	entrée	entrée	NN
15363	410	17	.	.	.
15363	411	1	PIGEONS	pigeon	NNS
15363	411	2	.	.	.
15363	412	1	These	these	DT
15363	412	2	,	,	,
15363	412	3	if	if	IN
15363	412	4	small	small	JJ
15363	412	5	,	,	,
15363	412	6	are	be	VBP
15363	412	7	served	serve	VBN
15363	412	8	whole	whole	RB
15363	412	9	.	.	.
15363	413	1	If	if	IN
15363	413	2	large	large	JJ
15363	413	3	,	,	,
15363	413	4	cut	cut	VBD
15363	413	5	through	through	IN
15363	413	6	the	the	DT
15363	413	7	middle	middle	NN
15363	413	8	from	from	IN
15363	413	9	the	the	DT
15363	413	10	neck	neck	NN
15363	413	11	to	to	IN
15363	413	12	the	the	DT
15363	413	13	end	end	NN
15363	413	14	of	of	IN
15363	413	15	the	the	DT
15363	413	16	breast	breast	NN
15363	413	17	and	and	CC
15363	413	18	down	down	RB
15363	413	19	through	through	IN
15363	413	20	the	the	DT
15363	413	21	backbone	backbone	NN
15363	413	22	.	.	.
15363	414	1	The	the	DT
15363	414	2	bones	bone	NNS
15363	414	3	are	be	VBP
15363	414	4	thin	thin	JJ
15363	414	5	,	,	,
15363	414	6	and	and	CC
15363	414	7	may	may	MD
15363	414	8	easily	easily	RB
15363	414	9	be	be	VB
15363	414	10	divided	divide	VBN
15363	414	11	with	with	IN
15363	414	12	a	a	DT
15363	414	13	sharp	sharp	JJ
15363	414	14	knife	knife	NN
15363	414	15	.	.	.
15363	415	1	When	when	WRB
15363	415	2	smaller	small	JJR
15363	415	3	portions	portion	NNS
15363	415	4	are	be	VBP
15363	415	5	required	require	VBN
15363	415	6	,	,	,
15363	415	7	cut	cut	VBN
15363	415	8	from	from	IN
15363	415	9	the	the	DT
15363	415	10	shoulder	shoulder	NN
15363	415	11	down	down	RP
15363	415	12	below	below	IN
15363	415	13	the	the	DT
15363	415	14	leg	leg	NN
15363	415	15	,	,	,
15363	415	16	separating	separate	VBG
15363	415	17	the	the	DT
15363	415	18	wing	wing	NN
15363	415	19	and	and	CC
15363	415	20	leg	leg	NN
15363	415	21	from	from	IN
15363	415	22	the	the	DT
15363	415	23	body	body	NN
15363	415	24	.	.	.
15363	416	1	PARTRIDGES	partridge	NNS
15363	416	2	.	.	.
15363	417	1	Cut	cut	VB
15363	417	2	through	through	IN
15363	417	3	above	above	IN
15363	417	4	the	the	DT
15363	417	5	joint	joint	NN
15363	417	6	of	of	IN
15363	417	7	the	the	DT
15363	417	8	wing	wing	NN
15363	417	9	,	,	,
15363	417	10	down	down	RB
15363	417	11	below	below	IN
15363	417	12	the	the	DT
15363	417	13	leg	leg	NN
15363	417	14	,	,	,
15363	417	15	and	and	CC
15363	417	16	remove	remove	VB
15363	417	17	the	the	DT
15363	417	18	wing	wing	NN
15363	417	19	and	and	CC
15363	417	20	leg	leg	NN
15363	417	21	in	in	IN
15363	417	22	one	one	CD
15363	417	23	portion	portion	NN
15363	417	24	.	.	.
15363	418	1	Cut	cut	VB
15363	418	2	under	under	IN
15363	418	3	the	the	DT
15363	418	4	breast	breast	NN
15363	418	5	from	from	IN
15363	418	6	the	the	DT
15363	418	7	lower	low	JJR
15363	418	8	end	end	NN
15363	418	9	through	through	IN
15363	418	10	the	the	DT
15363	418	11	ribs	rib	NNS
15363	418	12	to	to	IN
15363	418	13	the	the	DT
15363	418	14	neck	neck	NN
15363	418	15	and	and	CC
15363	418	16	remove	remove	VB
15363	418	17	the	the	DT
15363	418	18	breast	breast	NN
15363	418	19	entire	entire	JJ
15363	418	20	.	.	.
15363	419	1	Then	then	RB
15363	419	2	divide	divide	VB
15363	419	3	it	-PRON-	PRP
15363	419	4	through	through	IN
15363	419	5	the	the	DT
15363	419	6	middle	middle	NN
15363	419	7	,	,	,
15363	419	8	and	and	CC
15363	419	9	,	,	,
15363	419	10	if	if	IN
15363	419	11	very	very	RB
15363	419	12	plump	plump	JJ
15363	419	13	,	,	,
15363	419	14	divide	divide	VBP
15363	419	15	again	again	RB
15363	419	16	.	.	.
15363	420	1	When	when	WRB
15363	420	2	very	very	RB
15363	420	3	small	small	JJ
15363	420	4	they	-PRON-	PRP
15363	420	5	may	may	MD
15363	420	6	be	be	VB
15363	420	7	divided	divide	VBN
15363	420	8	through	through	IN
15363	420	9	the	the	DT
15363	420	10	breast	breast	NN
15363	420	11	and	and	CC
15363	420	12	back	back	RB
15363	420	13	into	into	IN
15363	420	14	two	two	CD
15363	420	15	equal	equal	JJ
15363	420	16	parts	part	NNS
15363	420	17	.	.	.
15363	421	1	LARDED	LARDED	NNP
15363	421	2	GROUSE	GROUSE	NNP
15363	421	3	.	.	.
15363	422	1	Turn	turn	VB
15363	422	2	the	the	DT
15363	422	3	legs	leg	NNS
15363	422	4	over	over	RB
15363	422	5	and	and	CC
15363	422	6	free	free	VB
15363	422	7	them	-PRON-	PRP
15363	422	8	from	from	IN
15363	422	9	the	the	DT
15363	422	10	body	body	NN
15363	422	11	.	.	.
15363	423	1	Cut	cut	NN
15363	423	2	slices	slice	VBZ
15363	423	3	down	down	RP
15363	423	4	to	to	IN
15363	423	5	the	the	DT
15363	423	6	bone	bone	NN
15363	423	7	the	the	DT
15363	423	8	entire	entire	JJ
15363	423	9	length	length	NN
15363	423	10	of	of	IN
15363	423	11	the	the	DT
15363	423	12	breast	breast	NN
15363	423	13	;	;	:
15363	423	14	then	then	RB
15363	423	15	slip	slip	VB
15363	423	16	the	the	DT
15363	423	17	knife	knife	NN
15363	423	18	under	under	IN
15363	423	19	and	and	CC
15363	423	20	remove	remove	VB
15363	423	21	the	the	DT
15363	423	22	slices	slice	NNS
15363	423	23	.	.	.
15363	424	1	Cut	cut	VB
15363	424	2	off	off	RP
15363	424	3	the	the	DT
15363	424	4	wing	wing	NN
15363	424	5	and	and	CC
15363	424	6	leg	leg	NN
15363	424	7	,	,	,
15363	424	8	and	and	CC
15363	424	9	separate	separate	VB
15363	424	10	the	the	DT
15363	424	11	backbone	backbone	NN
15363	424	12	from	from	IN
15363	424	13	the	the	DT
15363	424	14	body	body	NN
15363	424	15	.	.	.
15363	425	1	There	there	EX
15363	425	2	are	be	VBP
15363	425	3	some	some	DT
15363	425	4	morsels	morsel	NNS
15363	425	5	on	on	IN
15363	425	6	the	the	DT
15363	425	7	back	back	NN
15363	425	8	which	which	WDT
15363	425	9	are	be	VBP
15363	425	10	considered	consider	VBN
15363	425	11	choice	choice	NN
15363	425	12	by	by	IN
15363	425	13	those	those	DT
15363	425	14	who	who	WP
15363	425	15	like	like	VBP
15363	425	16	the	the	DT
15363	425	17	peculiar	peculiar	JJ
15363	425	18	flavor	flavor	NN
15363	425	19	of	of	IN
15363	425	20	this	this	DT
15363	425	21	game	game	NN
15363	425	22	.	.	.
15363	426	1	As	as	IN
15363	426	2	this	this	DT
15363	426	3	is	be	VBZ
15363	426	4	a	a	DT
15363	426	5	dry	dry	JJ
15363	426	6	meat	meat	NN
15363	426	7	,	,	,
15363	426	8	help	help	VB
15363	426	9	generously	generously	RB
15363	426	10	to	to	IN
15363	426	11	the	the	DT
15363	426	12	bread	bread	NN
15363	426	13	sauce	sauce	NN
15363	426	14	which	which	WDT
15363	426	15	should	should	MD
15363	426	16	always	always	RB
15363	426	17	accompany	accompany	VB
15363	426	18	it	-PRON-	PRP
15363	426	19	.	.	.
15363	427	1	Where	where	WRB
15363	427	2	this	this	DT
15363	427	3	is	be	VBZ
15363	427	4	the	the	DT
15363	427	5	principal	principal	JJ
15363	427	6	dish	dish	NN
15363	427	7	,	,	,
15363	427	8	or	or	CC
15363	427	9	where	where	WRB
15363	427	10	a	a	DT
15363	427	11	larger	large	JJR
15363	427	12	portion	portion	NN
15363	427	13	is	be	VBZ
15363	427	14	required	require	VBN
15363	427	15	,	,	,
15363	427	16	divide	divide	VB
15363	427	17	it	-PRON-	PRP
15363	427	18	through	through	IN
15363	427	19	the	the	DT
15363	427	20	breast	breast	NN
15363	427	21	,	,	,
15363	427	22	as	as	IN
15363	427	23	directed	direct	VBN
15363	427	24	for	for	IN
15363	427	25	small	small	JJ
15363	427	26	pigeons	pigeon	NNS
15363	427	27	.	.	.
15363	428	1	_	_	NNP
15363	428	2	Woodcock	Woodcock	NNP
15363	428	3	_	_	NNP
15363	428	4	,	,	,
15363	428	5	_	_	NNP
15363	428	6	Snipe	Snipe	NNP
15363	428	7	_	_	NNP
15363	428	8	,	,	,
15363	428	9	and	and	CC
15363	428	10	other	other	JJ
15363	428	11	_	_	NNP
15363	428	12	Small	Small	NNP
15363	428	13	Birds	Birds	NNPS
15363	428	14	_	_	NNP
15363	428	15	are	be	VBP
15363	428	16	usually	usually	RB
15363	428	17	served	serve	VBN
15363	428	18	whole	whole	RB
15363	428	19	.	.	.
15363	429	1	But	but	CC
15363	429	2	if	if	IN
15363	429	3	only	only	RB
15363	429	4	a	a	DT
15363	429	5	portion	portion	NN
15363	429	6	be	be	VB
15363	429	7	desired	desire	VBN
15363	429	8	,	,	,
15363	429	9	divide	divide	VB
15363	429	10	them	-PRON-	PRP
15363	429	11	through	through	IN
15363	429	12	the	the	DT
15363	429	13	breast	breast	NN
15363	429	14	.	.	.
15363	430	1	RABBIT	RABBIT	NNP
15363	430	2	.	.	.
15363	431	1	A	a	DT
15363	431	2	rabbit	rabbit	NN
15363	431	3	should	should	MD
15363	431	4	be	be	VB
15363	431	5	trussed	truss	VBN
15363	431	6	,	,	,
15363	431	7	with	with	IN
15363	431	8	the	the	DT
15363	431	9	forelegs	foreleg	NNS
15363	431	10	turned	turn	VBD
15363	431	11	toward	toward	RP
15363	431	12	the	the	DT
15363	431	13	back	back	NN
15363	431	14	,	,	,
15363	431	15	and	and	CC
15363	431	16	the	the	DT
15363	431	17	hind	hind	JJ
15363	431	18	legs	leg	NNS
15363	431	19	forward	forward	RB
15363	431	20	.	.	.
15363	432	1	Place	place	VB
15363	432	2	it	-PRON-	PRP
15363	432	3	on	on	IN
15363	432	4	the	the	DT
15363	432	5	platter	platter	NN
15363	432	6	with	with	IN
15363	432	7	the	the	DT
15363	432	8	back	back	NN
15363	432	9	up	up	RB
15363	432	10	and	and	CC
15363	432	11	head	head	VB
15363	432	12	at	at	IN
15363	432	13	the	the	DT
15363	432	14	left	left	NN
15363	432	15	.	.	.
15363	433	1	Remove	remove	VB
15363	433	2	the	the	DT
15363	433	3	shoulders	shoulder	NNS
15363	433	4	by	by	IN
15363	433	5	cutting	cut	VBG
15363	433	6	round	round	NN
15363	433	7	between	between	IN
15363	433	8	them	-PRON-	PRP
15363	433	9	and	and	CC
15363	433	10	the	the	DT
15363	433	11	body	body	NN
15363	433	12	,	,	,
15363	433	13	carrying	carry	VBG
15363	433	14	the	the	DT
15363	433	15	knife	knife	NN
15363	433	16	up	up	RP
15363	433	17	nearly	nearly	RB
15363	433	18	to	to	IN
15363	433	19	the	the	DT
15363	433	20	backbone	backbone	NN
15363	433	21	.	.	.
15363	434	1	Turn	turn	VB
15363	434	2	them	-PRON-	PRP
15363	434	3	back	back	RB
15363	434	4	and	and	CC
15363	434	5	cut	cut	VBD
15363	434	6	through	through	IN
15363	434	7	the	the	DT
15363	434	8	joint	joint	NN
15363	434	9	.	.	.
15363	435	1	Remove	remove	VB
15363	435	2	the	the	DT
15363	435	3	hind	hind	JJ
15363	435	4	legs	leg	NNS
15363	435	5	in	in	IN
15363	435	6	the	the	DT
15363	435	7	same	same	JJ
15363	435	8	manner	manner	NN
15363	435	9	.	.	.
15363	436	1	Then	then	RB
15363	436	2	place	place	VB
15363	436	3	the	the	DT
15363	436	4	fork	fork	NN
15363	436	5	in	in	IN
15363	436	6	the	the	DT
15363	436	7	middle	middle	NN
15363	436	8	of	of	IN
15363	436	9	the	the	DT
15363	436	10	back	back	NN
15363	436	11	and	and	CC
15363	436	12	cut	cut	VBD
15363	436	13	several	several	JJ
15363	436	14	slices	slice	NNS
15363	436	15	from	from	IN
15363	436	16	each	each	DT
15363	436	17	side	side	NN
15363	436	18	of	of	IN
15363	436	19	the	the	DT
15363	436	20	loin	loin	NN
15363	436	21	parallel	parallel	NN
15363	436	22	with	with	IN
15363	436	23	the	the	DT
15363	436	24	backbone	backbone	NN
15363	436	25	.	.	.
15363	437	1	The	the	DT
15363	437	2	loin	loin	NN
15363	437	3	is	be	VBZ
15363	437	4	the	the	DT
15363	437	5	choicest	choice	JJS
15363	437	6	part	part	NN
15363	437	7	.	.	.
15363	438	1	SWEETBREADS	SWEETBREADS	NNP
15363	438	2	,	,	,
15363	438	3	CHOPS	CHOPS	NNP
15363	438	4	,	,	,
15363	438	5	AND	and	CC
15363	438	6	CUTLETS	CUTLETS	NNP
15363	438	7	.	.	.
15363	439	1	These	these	DT
15363	439	2	are	be	VBP
15363	439	3	not	not	RB
15363	439	4	divided	divide	VBN
15363	439	5	,	,	,
15363	439	6	one	one	CD
15363	439	7	being	be	VBG
15363	439	8	served	serve	VBN
15363	439	9	to	to	IN
15363	439	10	each	each	DT
15363	439	11	person	person	NN
15363	439	12	.	.	.
15363	440	1	FISH	FISH	NNS
15363	440	2	.	.	.
15363	441	1	A	a	DT
15363	441	2	broad	broad	JJ
15363	441	3	silver	silver	NN
15363	441	4	knife	knife	NN
15363	441	5	should	should	MD
15363	441	6	be	be	VB
15363	441	7	used	use	VBN
15363	441	8	in	in	IN
15363	441	9	serving	serve	VBG
15363	441	10	fish	fish	NN
15363	441	11	.	.	.
15363	442	1	Serve	serve	VB
15363	442	2	as	as	RB
15363	442	3	little	little	JJ
15363	442	4	of	of	IN
15363	442	5	the	the	DT
15363	442	6	bone	bone	NN
15363	442	7	as	as	IN
15363	442	8	possible	possible	JJ
15363	442	9	,	,	,
15363	442	10	and	and	CC
15363	442	11	be	be	VB
15363	442	12	careful	careful	JJ
15363	442	13	not	not	RB
15363	442	14	to	to	TO
15363	442	15	break	break	VB
15363	442	16	the	the	DT
15363	442	17	flakes	flake	NNS
15363	442	18	.	.	.
15363	443	1	_	_	NNP
15363	443	2	Halibut	Halibut	NNP
15363	443	3	or	or	CC
15363	443	4	Salmon	Salmon	NNP
15363	443	5	_	_	NNP
15363	443	6	.	.	.
15363	444	1	A	a	DT
15363	444	2	middle	middle	JJ
15363	444	3	cut	cut	NN
15363	444	4	,	,	,
15363	444	5	or	or	CC
15363	444	6	thick	thick	JJ
15363	444	7	piece	piece	NN
15363	444	8	,	,	,
15363	444	9	of	of	IN
15363	444	10	halibut	halibut	NNP
15363	444	11	or	or	CC
15363	444	12	salmon	salmon	NNP
15363	444	13	should	should	MD
15363	444	14	be	be	VB
15363	444	15	placed	place	VBN
15363	444	16	on	on	IN
15363	444	17	the	the	DT
15363	444	18	platter	platter	NN
15363	444	19	with	with	IN
15363	444	20	the	the	DT
15363	444	21	skin	skin	NN
15363	444	22	surface	surface	NN
15363	444	23	up	up	RP
15363	444	24	and	and	CC
15363	444	25	the	the	DT
15363	444	26	back	back	NN
15363	444	27	toward	toward	IN
15363	444	28	the	the	DT
15363	444	29	farther	farther	JJ
15363	444	30	side	side	NN
15363	444	31	of	of	IN
15363	444	32	the	the	DT
15363	444	33	dish	dish	NN
15363	444	34	.	.	.
15363	445	1	Carve	carve	VB
15363	445	2	in	in	IN
15363	445	3	thick	thick	JJ
15363	445	4	slices	slice	NNS
15363	445	5	down	down	IN
15363	445	6	to	to	IN
15363	445	7	the	the	DT
15363	445	8	bone	bone	NN
15363	445	9	,	,	,
15363	445	10	slip	slip	VB
15363	445	11	the	the	DT
15363	445	12	knife	knife	NN
15363	445	13	under	under	IN
15363	445	14	and	and	CC
15363	445	15	remove	remove	VB
15363	445	16	them	-PRON-	PRP
15363	445	17	.	.	.
15363	446	1	Then	then	RB
15363	446	2	remove	remove	VB
15363	446	3	the	the	DT
15363	446	4	bone	bone	NN
15363	446	5	,	,	,
15363	446	6	and	and	CC
15363	446	7	serve	serve	VB
15363	446	8	the	the	DT
15363	446	9	lower	low	JJR
15363	446	10	portion	portion	NN
15363	446	11	in	in	IN
15363	446	12	the	the	DT
15363	446	13	same	same	JJ
15363	446	14	manner	manner	NN
15363	446	15	.	.	.
15363	447	1	A	a	DT
15363	447	2	thin	thin	JJ
15363	447	3	slice	slice	NN
15363	447	4	of	of	IN
15363	447	5	halibut	halibut	NNP
15363	447	6	should	should	MD
15363	447	7	be	be	VB
15363	447	8	laid	lay	VBN
15363	447	9	on	on	IN
15363	447	10	the	the	DT
15363	447	11	platter	platter	NN
15363	447	12	with	with	IN
15363	447	13	the	the	DT
15363	447	14	flesh	flesh	NN
15363	447	15	side	side	NN
15363	447	16	up	up	RB
15363	447	17	.	.	.
15363	448	1	Cut	cut	VB
15363	448	2	next	next	RB
15363	448	3	to	to	IN
15363	448	4	the	the	DT
15363	448	5	bone	bone	NN
15363	448	6	on	on	IN
15363	448	7	each	each	DT
15363	448	8	side	side	NN
15363	448	9	,	,	,
15363	448	10	divide	divide	VB
15363	448	11	the	the	DT
15363	448	12	fish	fish	NN
15363	448	13	as	as	IN
15363	448	14	required	require	VBN
15363	448	15	,	,	,
15363	448	16	and	and	CC
15363	448	17	leave	leave	VB
15363	448	18	the	the	DT
15363	448	19	bone	bone	NN
15363	448	20	on	on	IN
15363	448	21	the	the	DT
15363	448	22	platter	platter	NN
15363	448	23	.	.	.
15363	449	1	_	_	NNP
15363	449	2	Mackerel	Mackerel	NNP
15363	449	3	,	,	,
15363	449	4	White	White	NNP
15363	449	5	-	-	HYPH
15363	449	6	fish	fish	NN
15363	449	7	_	_	NNP
15363	449	8	,	,	,
15363	449	9	etc	etc	FW
15363	449	10	.	.	.
15363	450	1	These	these	DT
15363	450	2	and	and	CC
15363	450	3	other	other	JJ
15363	450	4	thin	thin	JJ
15363	450	5	fish	fish	NN
15363	450	6	for	for	IN
15363	450	7	broiling	broiling	NN
15363	450	8	should	should	MD
15363	450	9	be	be	VB
15363	450	10	split	split	VBN
15363	450	11	down	down	RP
15363	450	12	the	the	DT
15363	450	13	back	back	NN
15363	450	14	before	before	IN
15363	450	15	cooking	cooking	NN
15363	450	16	.	.	.
15363	451	1	In	in	IN
15363	451	2	serving	serve	VBG
15363	451	3	,	,	,
15363	451	4	divide	divide	VB
15363	451	5	through	through	IN
15363	451	6	the	the	DT
15363	451	7	middle	middle	NNP
15363	451	8	lengthwise	lengthwise	NNP
15363	451	9	,	,	,
15363	451	10	and	and	CC
15363	451	11	then	then	RB
15363	451	12	divide	divide	VB
15363	451	13	each	each	DT
15363	451	14	half	half	NN
15363	451	15	into	into	IN
15363	451	16	such	such	JJ
15363	451	17	portions	portion	NNS
15363	451	18	as	as	IN
15363	451	19	may	may	MD
15363	451	20	be	be	VB
15363	451	21	desired	desire	VBN
15363	451	22	.	.	.
15363	452	1	Be	be	VB
15363	452	2	careful	careful	JJ
15363	452	3	not	not	RB
15363	452	4	to	to	TO
15363	452	5	break	break	VB
15363	452	6	or	or	CC
15363	452	7	crumble	crumble	VB
15363	452	8	them	-PRON-	PRP
15363	452	9	.	.	.
15363	453	1	_	_	NNP
15363	453	2	Smelts	Smelts	NNP
15363	453	3	,	,	,
15363	453	4	Perch	Perch	NNP
15363	453	5	_	_	NNP
15363	453	6	,	,	,
15363	453	7	and	and	CC
15363	453	8	other	other	JJ
15363	453	9	small	small	JJ
15363	453	10	pan	pan	NN
15363	453	11	-	-	HYPH
15363	453	12	fish	fish	NN
15363	453	13	are	be	VBP
15363	453	14	served	serve	VBN
15363	453	15	whole	whole	RB
15363	453	16	.	.	.
15363	454	1	They	-PRON-	PRP
15363	454	2	should	should	MD
15363	454	3	be	be	VB
15363	454	4	arranged	arrange	VBN
15363	454	5	on	on	IN
15363	454	6	the	the	DT
15363	454	7	dish	dish	NN
15363	454	8	with	with	IN
15363	454	9	heads	head	NNS
15363	454	10	and	and	CC
15363	454	11	tails	tail	NNS
15363	454	12	alternating	alternate	VBG
15363	454	13	,	,	,
15363	454	14	or	or	CC
15363	454	15	in	in	IN
15363	454	16	a	a	DT
15363	454	17	circle	circle	NN
15363	454	18	round	round	IN
15363	454	19	a	a	DT
15363	454	20	silver	silver	JJ
15363	454	21	cup	cup	NN
15363	454	22	placed	place	VBN
15363	454	23	in	in	IN
15363	454	24	the	the	DT
15363	454	25	centre	centre	NN
15363	454	26	of	of	IN
15363	454	27	the	the	DT
15363	454	28	platter	platter	NN
15363	454	29	and	and	CC
15363	454	30	holding	hold	VBG
15363	454	31	the	the	DT
15363	454	32	sauce	sauce	NN
15363	454	33	.	.	.
15363	455	1	Or	or	CC
15363	455	2	,	,	,
15363	455	3	place	place	VB
15363	455	4	two	two	CD
15363	455	5	or	or	CC
15363	455	6	three	three	CD
15363	455	7	on	on	IN
15363	455	8	a	a	DT
15363	455	9	silver	silver	JJ
15363	455	10	skewer	skewer	NN
15363	455	11	,	,	,
15363	455	12	and	and	CC
15363	455	13	serve	serve	VB
15363	455	14	a	a	DT
15363	455	15	skewerful	skewerful	JJ
15363	455	16	to	to	IN
15363	455	17	each	each	DT
15363	455	18	person	person	NN
15363	455	19	.	.	.
15363	456	1	Small	small	JJ
15363	456	2	slices	slice	NNS
15363	456	3	and	and	CC
15363	456	4	rolled	roll	VBN
15363	456	5	fillets	fillet	NNS
15363	456	6	of	of	IN
15363	456	7	fish	fish	NN
15363	456	8	are	be	VBP
15363	456	9	not	not	RB
15363	456	10	divided	divide	VBN
15363	456	11	.	.	.
15363	457	1	BAKED	BAKED	NNP
15363	457	2	FISH	FISH	NNS
15363	457	3	.	.	.
15363	458	1	_	_	NNP
15363	458	2	Cod	Cod	NNP
15363	458	3	,	,	,
15363	458	4	Haddock	Haddock	NNP
15363	458	5	,	,	,
15363	458	6	Cusk	Cusk	NNP
15363	458	7	,	,	,
15363	458	8	Blue	Blue	NNP
15363	458	9	-	-	HYPH
15363	458	10	fish	fish	NN
15363	458	11	,	,	,
15363	458	12	Shad	Shad	NNP
15363	458	13	,	,	,
15363	458	14	Small	Small	NNP
15363	458	15	Salmon	Salmon	NNP
15363	458	16	,	,	,
15363	458	17	and	and	CC
15363	458	18	Bass	Bass	NNP
15363	458	19	_	_	NNP
15363	458	20	.	.	.
15363	459	1	These	these	DT
15363	459	2	when	when	WRB
15363	459	3	served	serve	VBD
15363	459	4	whole	whole	NN
15363	459	5	may	may	MD
15363	459	6	be	be	VB
15363	459	7	carved	carve	VBN
15363	459	8	in	in	IN
15363	459	9	a	a	DT
15363	459	10	more	more	RBR
15363	459	11	satisfactory	satisfactory	JJ
15363	459	12	manner	manner	NN
15363	459	13	if	if	IN
15363	459	14	before	before	IN
15363	459	15	cooking	cook	VBG
15363	459	16	they	-PRON-	PRP
15363	459	17	are	be	VBP
15363	459	18	prepared	prepare	VBN
15363	459	19	according	accord	VBG
15363	459	20	to	to	IN
15363	459	21	the	the	DT
15363	459	22	following	follow	VBG
15363	459	23	directions	direction	NNS
15363	459	24	:	:	:
15363	459	25	Stuff	stuff	VB
15363	459	26	them	-PRON-	PRP
15363	459	27	and	and	CC
15363	459	28	place	place	VB
15363	459	29	them	-PRON-	PRP
15363	459	30	upright	upright	JJ
15363	459	31	in	in	IN
15363	459	32	the	the	DT
15363	459	33	pan	pan	NN
15363	459	34	instead	instead	RB
15363	459	35	of	of	IN
15363	459	36	on	on	IN
15363	459	37	one	one	CD
15363	459	38	side	side	NN
15363	459	39	.	.	.
15363	460	1	Fish	fish	NN
15363	460	2	that	that	WDT
15363	460	3	are	be	VBP
15363	460	4	broad	broad	JJ
15363	460	5	and	and	CC
15363	460	6	short	short	JJ
15363	460	7	like	like	IN
15363	460	8	shad	shad	NN
15363	460	9	may	may	MD
15363	460	10	be	be	VB
15363	460	11	kept	keep	VBN
15363	460	12	in	in	IN
15363	460	13	place	place	NN
15363	460	14	by	by	IN
15363	460	15	propping	prop	VBG
15363	460	16	with	with	IN
15363	460	17	stale	stale	JJ
15363	460	18	bread	bread	NN
15363	460	19	or	or	CC
15363	460	20	pared	pare	VBN
15363	460	21	potatoes	potato	NNS
15363	460	22	;	;	:
15363	460	23	but	but	CC
15363	460	24	others	other	NNS
15363	460	25	that	that	WDT
15363	460	26	are	be	VBP
15363	460	27	narrow	narrow	JJ
15363	460	28	in	in	IN
15363	460	29	proportion	proportion	NN
15363	460	30	to	to	IN
15363	460	31	the	the	DT
15363	460	32	length	length	NN
15363	460	33	may	may	MD
15363	460	34	be	be	VB
15363	460	35	skewered	skewer	VBN
15363	460	36	or	or	CC
15363	460	37	tied	tie	VBN
15363	460	38	into	into	IN
15363	460	39	the	the	DT
15363	460	40	shape	shape	NN
15363	460	41	of	of	IN
15363	460	42	the	the	DT
15363	460	43	letter	letter	NN
15363	460	44	S.	S.	NNP
15363	460	45	Thread	Thread	NNP
15363	460	46	a	a	DT
15363	460	47	trussing	trussing	JJ
15363	460	48	needle	needle	NN
15363	460	49	with	with	IN
15363	460	50	strong	strong	JJ
15363	460	51	twine	twine	NN
15363	460	52	,	,	,
15363	460	53	run	run	VB
15363	460	54	it	-PRON-	PRP
15363	460	55	through	through	IN
15363	460	56	the	the	DT
15363	460	57	head	head	NN
15363	460	58	and	and	CC
15363	460	59	fasten	fasten	VB
15363	460	60	it	-PRON-	PRP
15363	460	61	there	there	RB
15363	460	62	;	;	:
15363	460	63	then	then	RB
15363	460	64	bend	bend	VB
15363	460	65	the	the	DT
15363	460	66	head	head	NN
15363	460	67	round	round	RB
15363	460	68	and	and	CC
15363	460	69	draw	draw	VB
15363	460	70	the	the	DT
15363	460	71	needle	needle	NN
15363	460	72	through	through	IN
15363	460	73	the	the	DT
15363	460	74	middle	middle	NN
15363	460	75	of	of	IN
15363	460	76	the	the	DT
15363	460	77	body	body	NN
15363	460	78	.	.	.
15363	461	1	Bend	bend	VB
15363	461	2	the	the	DT
15363	461	3	tail	tail	NN
15363	461	4	in	in	IN
15363	461	5	the	the	DT
15363	461	6	opposite	opposite	JJ
15363	461	7	direction	direction	NN
15363	461	8	,	,	,
15363	461	9	run	run	VB
15363	461	10	the	the	DT
15363	461	11	needle	needle	NN
15363	461	12	through	through	IN
15363	461	13	near	near	IN
15363	461	14	the	the	DT
15363	461	15	tail	tail	NN
15363	461	16	,	,	,
15363	461	17	draw	draw	VB
15363	461	18	the	the	DT
15363	461	19	string	string	NN
15363	461	20	tightly	tightly	RB
15363	461	21	and	and	CC
15363	461	22	fasten	fasten	VB
15363	461	23	it	-PRON-	PRP
15363	461	24	.	.	.
15363	462	1	Gash	gash	VB
15363	462	2	the	the	DT
15363	462	3	skin	skin	NN
15363	462	4	two	two	CD
15363	462	5	inches	inch	NNS
15363	462	6	apart	apart	RB
15363	462	7	on	on	IN
15363	462	8	each	each	DT
15363	462	9	side	side	NN
15363	462	10	.	.	.
15363	463	1	Fish	fish	NN
15363	463	2	thus	thus	RB
15363	463	3	prepared	prepared	JJ
15363	463	4	will	will	MD
15363	463	5	retain	retain	VB
15363	463	6	its	-PRON-	PRP$
15363	463	7	shape	shape	NN
15363	463	8	until	until	IN
15363	463	9	served	serve	VBN
15363	463	10	.	.	.
15363	464	1	Place	place	VB
15363	464	2	it	-PRON-	PRP
15363	464	3	on	on	IN
15363	464	4	the	the	DT
15363	464	5	platter	platter	NN
15363	464	6	with	with	IN
15363	464	7	the	the	DT
15363	464	8	head	head	NN
15363	464	9	at	at	IN
15363	464	10	the	the	DT
15363	464	11	left	left	NN
15363	464	12	and	and	CC
15363	464	13	the	the	DT
15363	464	14	outward	outward	JJ
15363	464	15	curve	curve	NN
15363	464	16	on	on	IN
15363	464	17	the	the	DT
15363	464	18	farther	farther	JJ
15363	464	19	side	side	NN
15363	464	20	of	of	IN
15363	464	21	the	the	DT
15363	464	22	dish	dish	NN
15363	464	23	.	.	.
15363	465	1	Make	make	VB
15363	465	2	an	an	DT
15363	465	3	incision	incision	NN
15363	465	4	along	along	IN
15363	465	5	each	each	DT
15363	465	6	side	side	NN
15363	465	7	of	of	IN
15363	465	8	the	the	DT
15363	465	9	backbone	backbone	NN
15363	465	10	the	the	DT
15363	465	11	entire	entire	JJ
15363	465	12	length	length	NN
15363	465	13	of	of	IN
15363	465	14	the	the	DT
15363	465	15	fish	fish	NN
15363	465	16	.	.	.
15363	466	1	Then	then	RB
15363	466	2	cut	cut	VB
15363	466	3	through	through	IN
15363	466	4	the	the	DT
15363	466	5	gashes	gash	NNS
15363	466	6	on	on	IN
15363	466	7	the	the	DT
15363	466	8	side	side	NN
15363	466	9	nearest	near	JJS
15363	466	10	you	-PRON-	PRP
15363	466	11	and	and	CC
15363	466	12	lay	lie	VBD
15363	466	13	each	each	DT
15363	466	14	portion	portion	NN
15363	466	15	away	away	RB
15363	466	16	from	from	IN
15363	466	17	the	the	DT
15363	466	18	bone	bone	NN
15363	466	19	.	.	.
15363	467	1	Then	then	RB
15363	467	2	remove	remove	VB
15363	467	3	the	the	DT
15363	467	4	fish	fish	NN
15363	467	5	on	on	IN
15363	467	6	the	the	DT
15363	467	7	farther	farther	JJ
15363	467	8	side	side	NN
15363	467	9	of	of	IN
15363	467	10	the	the	DT
15363	467	11	bone	bone	NN
15363	467	12	.	.	.
15363	468	1	Raise	raise	VB
15363	468	2	the	the	DT
15363	468	3	bone	bone	NN
15363	468	4	to	to	TO
15363	468	5	reach	reach	VB
15363	468	6	the	the	DT
15363	468	7	stuffing	stuffing	NN
15363	468	8	,	,	,
15363	468	9	and	and	CC
15363	468	10	serve	serve	VB
15363	468	11	a	a	DT
15363	468	12	little	little	JJ
15363	468	13	of	of	IN
15363	468	14	the	the	DT
15363	468	15	fish	fish	NN
15363	468	16	,	,	,
15363	468	17	stuffing	stuffing	NN
15363	468	18	,	,	,
15363	468	19	and	and	CC
15363	468	20	sauce	sauce	NN
15363	468	21	to	to	IN
15363	468	22	each	each	DT
15363	468	23	person	person	NN
15363	468	24	.	.	.
15363	469	1	The	the	DT
15363	469	2	skeleton	skeleton	NN
15363	469	3	should	should	MD
15363	469	4	be	be	VB
15363	469	5	left	leave	VBN
15363	469	6	entire	entire	JJ
15363	469	7	on	on	IN
15363	469	8	the	the	DT
15363	469	9	platter	platter	NN
15363	469	10	.	.	.
15363	470	1	If	if	IN
15363	470	2	the	the	DT
15363	470	3	fish	fish	NN
15363	470	4	has	have	VBZ
15363	470	5	been	be	VBN
15363	470	6	baked	bake	VBN
15363	470	7	in	in	IN
15363	470	8	the	the	DT
15363	470	9	usual	usual	JJ
15363	470	10	way	way	NN
15363	470	11	and	and	CC
15363	470	12	placed	place	VBN
15363	470	13	on	on	IN
15363	470	14	the	the	DT
15363	470	15	platter	platter	NN
15363	470	16	on	on	IN
15363	470	17	its	-PRON-	PRP$
15363	470	18	side	side	NN
15363	470	19	,	,	,
15363	470	20	cut	cut	VBN
15363	470	21	across	across	RP
15363	470	22	through	through	IN
15363	470	23	to	to	IN
15363	470	24	the	the	DT
15363	470	25	backbone	backbone	NN
15363	470	26	,	,	,
15363	470	27	but	but	CC
15363	470	28	not	not	RB
15363	470	29	through	through	IN
15363	470	30	it	-PRON-	PRP
15363	470	31	,	,	,
15363	470	32	and	and	CC
15363	470	33	serve	serve	VB
15363	470	34	,	,	,
15363	470	35	apportioning	apportion	VBG
15363	470	36	as	as	IN
15363	470	37	may	may	MD
15363	470	38	be	be	VB
15363	470	39	desired	desire	VBN
15363	470	40	.	.	.
15363	471	1	Slip	slip	VB
15363	471	2	the	the	DT
15363	471	3	knife	knife	NN
15363	471	4	under	under	IN
15363	471	5	and	and	CC
15363	471	6	remove	remove	VB
15363	471	7	the	the	DT
15363	471	8	portion	portion	NN
15363	471	9	from	from	IN
15363	471	10	the	the	DT
15363	471	11	bone	bone	NN
15363	471	12	.	.	.
15363	472	1	When	when	WRB
15363	472	2	the	the	DT
15363	472	3	fish	fish	NN
15363	472	4	is	be	VBZ
15363	472	5	all	all	DT
15363	472	6	removed	remove	VBN
15363	472	7	from	from	IN
15363	472	8	the	the	DT
15363	472	9	top	top	NN
15363	472	10	,	,	,
15363	472	11	remove	remove	VB
15363	472	12	the	the	DT
15363	472	13	backbone	backbone	NN
15363	472	14	,	,	,
15363	472	15	and	and	CC
15363	472	16	then	then	RB
15363	472	17	divide	divide	VB
15363	472	18	the	the	DT
15363	472	19	lower	low	JJR
15363	472	20	portion	portion	NN
15363	472	21	.	.	.
15363	473	1	SCALLOPED	SCALLOPED	NNP
15363	473	2	DISHES	DISHES	NNP
15363	473	3	,	,	,
15363	473	4	MEAT	meat	NN
15363	473	5	PIES	pie	NNS
15363	473	6	,	,	,
15363	473	7	ENTRÉES	entrée	VBN
15363	473	8	,	,	,
15363	473	9	ETC	ETC	NNP
15363	473	10	.	.	.
15363	474	1	Meats	meat	NNS
15363	474	2	and	and	CC
15363	474	3	fish	fish	NNS
15363	474	4	which	which	WDT
15363	474	5	have	have	VBP
15363	474	6	the	the	DT
15363	474	7	sauce	sauce	NN
15363	474	8	on	on	IN
15363	474	9	the	the	DT
15363	474	10	same	same	JJ
15363	474	11	dish	dish	NN
15363	474	12	require	require	VBP
15363	474	13	special	special	JJ
15363	474	14	care	care	NN
15363	474	15	in	in	IN
15363	474	16	serving	serve	VBG
15363	474	17	,	,	,
15363	474	18	that	that	IN
15363	474	19	they	-PRON-	PRP
15363	474	20	may	may	MD
15363	474	21	present	present	VB
15363	474	22	a	a	DT
15363	474	23	neat	neat	JJ
15363	474	24	rather	rather	RB
15363	474	25	than	than	IN
15363	474	26	a	a	DT
15363	474	27	sloppy	sloppy	JJ
15363	474	28	appearance	appearance	NN
15363	474	29	on	on	IN
15363	474	30	the	the	DT
15363	474	31	plate	plate	NN
15363	474	32	.	.	.
15363	475	1	A	a	DT
15363	475	2	drop	drop	NN
15363	475	3	of	of	IN
15363	475	4	gravy	gravy	NN
15363	475	5	on	on	IN
15363	475	6	the	the	DT
15363	475	7	edge	edge	NN
15363	475	8	of	of	IN
15363	475	9	the	the	DT
15363	475	10	plate	plate	NN
15363	475	11	will	will	MD
15363	475	12	offend	offend	VB
15363	475	13	a	a	DT
15363	475	14	fastidious	fastidious	JJ
15363	475	15	taste	taste	NN
15363	475	16	.	.	.
15363	476	1	_	_	NNP
15363	476	2	Scalloped	Scalloped	NNP
15363	476	3	Dishes	Dishes	NNP
15363	476	4	_	_	NNP
15363	476	5	,	,	,
15363	476	6	or	or	CC
15363	476	7	anything	anything	NN
15363	476	8	with	with	IN
15363	476	9	a	a	DT
15363	476	10	crust	crust	NN
15363	476	11	of	of	IN
15363	476	12	crumbs	crumb	NNS
15363	476	13	,	,	,
15363	476	14	should	should	MD
15363	476	15	be	be	VB
15363	476	16	served	serve	VBN
15363	476	17	with	with	IN
15363	476	18	a	a	DT
15363	476	19	spoon	spoon	NN
15363	476	20	.	.	.
15363	477	1	_	_	NNP
15363	477	2	Meat	Meat	NNP
15363	477	3	Pies	Pies	NNP
15363	477	4	_	_	NNP
15363	477	5	,	,	,
15363	477	6	with	with	IN
15363	477	7	a	a	DT
15363	477	8	pastry	pastry	NN
15363	477	9	crust	crust	NN
15363	477	10	,	,	,
15363	477	11	require	require	VBP
15363	477	12	a	a	DT
15363	477	13	broad	broad	JJ
15363	477	14	knife	knife	NN
15363	477	15	and	and	CC
15363	477	16	spoon	spoon	NN
15363	477	17	.	.	.
15363	478	1	Put	put	VB
15363	478	2	the	the	DT
15363	478	3	portion	portion	NN
15363	478	4	on	on	IN
15363	478	5	the	the	DT
15363	478	6	plate	plate	NN
15363	478	7	neatly	neatly	RB
15363	478	8	,	,	,
15363	478	9	with	with	IN
15363	478	10	the	the	DT
15363	478	11	crust	crust	NN
15363	478	12	or	or	CC
15363	478	13	browned	brown	VBN
15363	478	14	side	side	NN
15363	478	15	up	up	RB
15363	478	16	.	.	.
15363	479	1	_	_	NNP
15363	479	2	Poached	Poached	NNP
15363	479	3	Eggs	Eggs	NNP
15363	479	4	,	,	,
15363	479	5	Quails	Quails	NNP
15363	479	6	,	,	,
15363	479	7	and	and	CC
15363	479	8	other	other	JJ
15363	479	9	Meats	Meats	NNPS
15363	479	10	on	on	IN
15363	479	11	Toast	Toast	NNP
15363	479	12	.	.	.
15363	479	13	_	_	NNP
15363	479	14	A	a	DT
15363	479	15	broad	broad	JJ
15363	479	16	knife	knife	NN
15363	479	17	should	should	MD
15363	479	18	be	be	VB
15363	479	19	used	use	VBN
15363	479	20	in	in	IN
15363	479	21	helping	help	VBG
15363	479	22	to	to	IN
15363	479	23	these	these	DT
15363	479	24	dishes	dish	NNS
15363	479	25	.	.	.
15363	480	1	Take	take	VB
15363	480	2	up	up	RP
15363	480	3	the	the	DT
15363	480	4	toast	toast	NN
15363	480	5	carefully	carefully	RB
15363	480	6	,	,	,
15363	480	7	and	and	CC
15363	480	8	lay	lie	VBD
15363	480	9	it	-PRON-	PRP
15363	480	10	on	on	IN
15363	480	11	the	the	DT
15363	480	12	plate	plate	NN
15363	480	13	without	without	IN
15363	480	14	displacing	displace	VBG
15363	480	15	the	the	DT
15363	480	16	egg	egg	NN
15363	480	17	or	or	CC
15363	480	18	bird	bird	NN
15363	480	19	.	.	.
15363	481	1	SALADS	SALADS	NNP
15363	481	2	.	.	.
15363	482	1	The	the	DT
15363	482	2	most	most	RBS
15363	482	3	tasteful	tasteful	JJ
15363	482	4	way	way	NN
15363	482	5	of	of	IN
15363	482	6	arranging	arrange	VBG
15363	482	7	meat	meat	NN
15363	482	8	-	-	HYPH
15363	482	9	salads	salad	NNS
15363	482	10	or	or	CC
15363	482	11	fish	fish	NN
15363	482	12	-	-	HYPH
15363	482	13	salads	salad	NNS
15363	482	14	is	be	VBZ
15363	482	15	with	with	IN
15363	482	16	whole	whole	JJ
15363	482	17	,	,	,
15363	482	18	fresh	fresh	JJ
15363	482	19	,	,	,
15363	482	20	lettuce	lettuce	NN
15363	482	21	-	-	HYPH
15363	482	22	leaves	leave	NNS
15363	482	23	.	.	.
15363	483	1	Put	put	VB
15363	483	2	two	two	CD
15363	483	3	or	or	CC
15363	483	4	more	more	JJR
15363	483	5	leaves	leave	NNS
15363	483	6	together	together	RB
15363	483	7	on	on	IN
15363	483	8	the	the	DT
15363	483	9	platter	platter	NN
15363	483	10	,	,	,
15363	483	11	and	and	CC
15363	483	12	in	in	IN
15363	483	13	the	the	DT
15363	483	14	nest	nest	NN
15363	483	15	or	or	CC
15363	483	16	dish	dish	NN
15363	483	17	thus	thus	RB
15363	483	18	made	make	VBN
15363	483	19	lay	lie	VBD
15363	483	20	a	a	DT
15363	483	21	spoonful	spoonful	NN
15363	483	22	of	of	IN
15363	483	23	the	the	DT
15363	483	24	salad	salad	NN
15363	483	25	,	,	,
15363	483	26	with	with	IN
15363	483	27	the	the	DT
15363	483	28	Mayonnaise	Mayonnaise	NNP
15363	483	29	on	on	IN
15363	483	30	the	the	DT
15363	483	31	top	top	NN
15363	483	32	.	.	.
15363	484	1	In	in	IN
15363	484	2	serving	serve	VBG
15363	484	3	,	,	,
15363	484	4	slip	slip	VB
15363	484	5	the	the	DT
15363	484	6	spoon	spoon	NN
15363	484	7	or	or	CC
15363	484	8	broad	broad	JJ
15363	484	9	knife	knife	NN
15363	484	10	under	under	IN
15363	484	11	the	the	DT
15363	484	12	leaves	leave	NNS
15363	484	13	and	and	CC
15363	484	14	keep	keep	VB
15363	484	15	them	-PRON-	PRP
15363	484	16	in	in	IN
15363	484	17	place	place	NN
15363	484	18	with	with	IN
15363	484	19	the	the	DT
15363	484	20	fork	fork	NN
15363	484	21	.	.	.
15363	485	1	Put	put	VB
15363	485	2	the	the	DT
15363	485	3	salad	salad	NN
15363	485	4	on	on	IN
15363	485	5	the	the	DT
15363	485	6	plate	plate	NN
15363	485	7	carefully	carefully	RB
15363	485	8	,	,	,
15363	485	9	in	in	IN
15363	485	10	the	the	DT
15363	485	11	same	same	JJ
15363	485	12	position	position	NN
15363	485	13	,	,	,
15363	485	14	not	not	RB
15363	485	15	tipped	tip	VBN
15363	485	16	over	over	RP
15363	485	17	.	.	.
15363	486	1	Or	or	CC
15363	486	2	you	-PRON-	PRP
15363	486	3	may	may	MD
15363	486	4	have	have	VB
15363	486	5	a	a	DT
15363	486	6	border	border	NN
15363	486	7	of	of	IN
15363	486	8	fresh	fresh	JJ
15363	486	9	lettuce	lettuce	NN
15363	486	10	-	-	:
15363	486	11	leaves	leave	NNS
15363	486	12	in	in	IN
15363	486	13	the	the	DT
15363	486	14	salad	salad	NN
15363	486	15	-	-	HYPH
15363	486	16	dish	dish	NN
15363	486	17	.	.	.
15363	487	1	With	with	IN
15363	487	2	the	the	DT
15363	487	3	fork	fork	NN
15363	487	4	lay	lie	VBD
15363	487	5	one	one	CD
15363	487	6	or	or	CC
15363	487	7	two	two	CD
15363	487	8	leaves	leave	NNS
15363	487	9	on	on	IN
15363	487	10	the	the	DT
15363	487	11	plate	plate	NN
15363	487	12	,	,	,
15363	487	13	and	and	CC
15363	487	14	then	then	RB
15363	487	15	put	put	VB
15363	487	16	a	a	DT
15363	487	17	spoonful	spoonful	NN
15363	487	18	of	of	IN
15363	487	19	salad	salad	NN
15363	487	20	on	on	IN
15363	487	21	the	the	DT
15363	487	22	leaves	leave	NNS
15363	487	23	.	.	.
15363	488	1	In	in	IN
15363	488	2	this	this	DT
15363	488	3	way	way	NN
15363	488	4	each	each	DT
15363	488	5	person	person	NN
15363	488	6	has	have	VBZ
15363	488	7	the	the	DT
15363	488	8	Mayonnaise	Mayonnaise	NNP
15363	488	9	on	on	IN
15363	488	10	the	the	DT
15363	488	11	top	top	NN
15363	488	12	;	;	:
15363	488	13	the	the	DT
15363	488	14	lettuce	lettuce	NN
15363	488	15	is	be	VBZ
15363	488	16	underneath	underneath	RB
15363	488	17	and	and	CC
15363	488	18	fresh	fresh	JJ
15363	488	19	and	and	CC
15363	488	20	crisp	crisp	JJ
15363	488	21	,	,	,
15363	488	22	instead	instead	RB
15363	488	23	of	of	IN
15363	488	24	wilted	wilt	VBN
15363	488	25	,	,	,
15363	488	26	as	as	IN
15363	488	27	it	-PRON-	PRP
15363	488	28	would	would	MD
15363	488	29	be	be	VB
15363	488	30	if	if	IN
15363	488	31	all	all	DT
15363	488	32	of	of	IN
15363	488	33	it	-PRON-	PRP
15363	488	34	were	be	VBD
15363	488	35	mixed	mixed	JJ
15363	488	36	with	with	IN
15363	488	37	the	the	DT
15363	488	38	salad	salad	NN
15363	488	39	.	.	.
15363	489	1	VEGETABLES	vegetable	NNS
15363	489	2	.	.	.
15363	490	1	In	in	IN
15363	490	2	serving	serve	VBG
15363	490	3	vegetables	vegetable	NNS
15363	490	4	,	,	,
15363	490	5	take	take	VB
15363	490	6	up	up	RP
15363	490	7	a	a	DT
15363	490	8	neat	neat	JJ
15363	490	9	,	,	,
15363	490	10	rounding	round	VBG
15363	490	11	spoonful	spoonful	JJ
15363	490	12	.	.	.
15363	491	1	Lay	lay	VB
15363	491	2	them	-PRON-	PRP
15363	491	3	on	on	IN
15363	491	4	the	the	DT
15363	491	5	bottom	bottom	NN
15363	491	6	of	of	IN
15363	491	7	the	the	DT
15363	491	8	plate	plate	NN
15363	491	9	,	,	,
15363	491	10	not	not	RB
15363	491	11	on	on	IN
15363	491	12	the	the	DT
15363	491	13	rim	rim	NN
15363	491	14	or	or	CC
15363	491	15	edge	edge	NN
15363	491	16	.	.	.
15363	492	1	Where	where	WRB
15363	492	2	there	there	EX
15363	492	3	are	be	VBP
15363	492	4	several	several	JJ
15363	492	5	kinds	kind	NNS
15363	492	6	,	,	,
15363	492	7	do	do	VB
15363	492	8	not	not	RB
15363	492	9	let	let	VB
15363	492	10	them	-PRON-	PRP
15363	492	11	touch	touch	VB
15363	492	12	each	each	DT
15363	492	13	other	other	JJ
15363	492	14	on	on	IN
15363	492	15	the	the	DT
15363	492	16	plate	plate	NN
15363	492	17	.	.	.
15363	493	1	Serve	serve	VB
15363	493	2	,	,	,
15363	493	3	on	on	IN
15363	493	4	separate	separate	JJ
15363	493	5	dishes	dish	NNS
15363	493	6	,	,	,
15363	493	7	_	_	NNP
15363	493	8	fritters	fritter	NNS
15363	493	9	_	_	NNP
15363	493	10	with	with	IN
15363	493	11	a	a	DT
15363	493	12	sweet	sweet	JJ
15363	493	13	sauce	sauce	NN
15363	493	14	,	,	,
15363	493	15	_	_	NNP
15363	493	16	peas	peas	NNP
15363	493	17	_	_	NNP
15363	493	18	,	,	,
15363	493	19	_	_	NNP
15363	493	20	tomatoes	tomato	NNS
15363	493	21	_	_	NNP
15363	493	22	,	,	,
15363	493	23	or	or	CC
15363	493	24	any	any	DT
15363	493	25	vegetable	vegetable	NN
15363	493	26	with	with	IN
15363	493	27	much	much	JJ
15363	493	28	liquid	liquid	NN
15363	493	29	.	.	.
15363	494	1	_	_	NNP
15363	494	2	Asparagus	Asparagus	NNP
15363	494	3	on	on	IN
15363	494	4	Toast	Toast	NNP
15363	494	5	_	_	NNP
15363	494	6	is	be	VBZ
15363	494	7	a	a	DT
15363	494	8	dish	dish	NN
15363	494	9	that	that	WDT
15363	494	10	one	one	NN
15363	494	11	often	often	RB
15363	494	12	sees	see	VBZ
15363	494	13	served	serve	VBN
15363	494	14	very	very	RB
15363	494	15	awkwardly	awkwardly	RB
15363	494	16	.	.	.
15363	495	1	Use	use	VB
15363	495	2	a	a	DT
15363	495	3	square	square	JJ
15363	495	4	or	or	CC
15363	495	5	rectangular	rectangular	JJ
15363	495	6	platter	platter	NN
15363	495	7	rather	rather	RB
15363	495	8	than	than	IN
15363	495	9	one	one	CD
15363	495	10	narrow	narrow	NN
15363	495	11	at	at	IN
15363	495	12	the	the	DT
15363	495	13	ends	end	NNS
15363	495	14	.	.	.
15363	496	1	The	the	DT
15363	496	2	bread	bread	NN
15363	496	3	for	for	IN
15363	496	4	the	the	DT
15363	496	5	toast	toast	NN
15363	496	6	should	should	MD
15363	496	7	be	be	VB
15363	496	8	cut	cut	VBN
15363	496	9	long	long	JJ
15363	496	10	and	and	CC
15363	496	11	narrow	narrow	JJ
15363	496	12	,	,	,
15363	496	13	rather	rather	RB
15363	496	14	than	than	IN
15363	496	15	square	square	NN
15363	496	16	,	,	,
15363	496	17	and	and	CC
15363	496	18	should	should	MD
15363	496	19	be	be	VB
15363	496	20	laid	lay	VBN
15363	496	21	,	,	,
15363	496	22	not	not	RB
15363	496	23	lengthwise	lengthwise	RB
15363	496	24	,	,	,
15363	496	25	but	but	CC
15363	496	26	across	across	IN
15363	496	27	the	the	DT
15363	496	28	platter	platter	NN
15363	496	29	.	.	.
15363	497	1	Lay	lay	VB
15363	497	2	the	the	DT
15363	497	3	asparagus	asparagus	NN
15363	497	4	in	in	IN
15363	497	5	the	the	DT
15363	497	6	same	same	JJ
15363	497	7	direction	direction	NN
15363	497	8	,	,	,
15363	497	9	the	the	DT
15363	497	10	tips	tip	NNS
15363	497	11	all	all	DT
15363	497	12	at	at	IN
15363	497	13	the	the	DT
15363	497	14	farther	farther	JJ
15363	497	15	side	side	NN
15363	497	16	.	.	.
15363	498	1	Put	put	VB
15363	498	2	the	the	DT
15363	498	3	knife	knife	NN
15363	498	4	,	,	,
15363	498	5	which	which	WDT
15363	498	6	should	should	MD
15363	498	7	be	be	VB
15363	498	8	broad	broad	JJ
15363	498	9	and	and	CC
15363	498	10	long	long	JJ
15363	498	11	,	,	,
15363	498	12	under	under	IN
15363	498	13	the	the	DT
15363	498	14	toast	toast	NN
15363	498	15	,	,	,
15363	498	16	and	and	CC
15363	498	17	keep	keep	VB
15363	498	18	the	the	DT
15363	498	19	asparagus	asparagus	NN
15363	498	20	in	in	IN
15363	498	21	place	place	NN
15363	498	22	with	with	IN
15363	498	23	the	the	DT
15363	498	24	fork	fork	NN
15363	498	25	.	.	.
15363	499	1	You	-PRON-	PRP
15363	499	2	will	will	MD
15363	499	3	find	find	VB
15363	499	4	it	-PRON-	PRP
15363	499	5	much	much	RB
15363	499	6	easier	easy	JJR
15363	499	7	to	to	TO
15363	499	8	serve	serve	VB
15363	499	9	than	than	IN
15363	499	10	when	when	WRB
15363	499	11	arranged	arrange	VBN
15363	499	12	in	in	IN
15363	499	13	the	the	DT
15363	499	14	usual	usual	JJ
15363	499	15	way	way	NN
15363	499	16	.	.	.
15363	500	1	_	_	NNP
15363	500	2	Macaroni	Macaroni	NNP
15363	500	3	_	_	NNP
15363	500	4	as	as	RB
15363	500	5	often	often	RB
15363	500	6	prepared	prepare	VBN
15363	500	7	is	be	VBZ
15363	500	8	another	another	DT
15363	500	9	dish	dish	NN
15363	500	10	which	which	WDT
15363	500	11	it	-PRON-	PRP
15363	500	12	is	be	VBZ
15363	500	13	not	not	RB
15363	500	14	easy	easy	JJ
15363	500	15	to	to	TO
15363	500	16	serve	serve	VB
15363	500	17	neatly	neatly	RB
15363	500	18	.	.	.
15363	501	1	Always	always	RB
15363	501	2	break	break	VBP
15363	501	3	or	or	CC
15363	501	4	cut	cut	VBD
15363	501	5	it	-PRON-	PRP
15363	501	6	into	into	IN
15363	501	7	pieces	piece	NNS
15363	501	8	less	less	JJR
15363	501	9	than	than	IN
15363	501	10	two	two	CD
15363	501	11	inches	inch	NNS
15363	501	12	long	long	JJ
15363	501	13	,	,	,
15363	501	14	before	before	IN
15363	501	15	cooking	cooking	NN
15363	501	16	,	,	,
15363	501	17	or	or	CC
15363	501	18	before	before	IN
15363	501	19	it	-PRON-	PRP
15363	501	20	is	be	VBZ
15363	501	21	sent	send	VBN
15363	501	22	to	to	IN
15363	501	23	the	the	DT
15363	501	24	table	table	NN
15363	501	25	.	.	.
15363	502	1	In	in	IN
15363	502	2	serving	serve	VBG
15363	502	3	_	_	NNP
15363	502	4	sweet	sweet	JJ
15363	502	5	corn	corn	NN
15363	502	6	_	_	NNP
15363	502	7	on	on	IN
15363	502	8	the	the	DT
15363	502	9	cob	cob	NN
15363	502	10	,	,	,
15363	502	11	provide	provide	VB
15363	502	12	finger	finger	NN
15363	502	13	-	-	HYPH
15363	502	14	bowls	bowl	NNS
15363	502	15	,	,	,
15363	502	16	or	or	CC
15363	502	17	a	a	DT
15363	502	18	small	small	JJ
15363	502	19	doily	doily	NN
15363	502	20	to	to	TO
15363	502	21	use	use	VB
15363	502	22	in	in	IN
15363	502	23	holding	hold	VBG
15363	502	24	the	the	DT
15363	502	25	ear	ear	NN
15363	502	26	of	of	IN
15363	502	27	corn	corn	NN
15363	502	28	.	.	.
15363	503	1	SOUPS	SOUPS	NNP
15363	503	2	.	.	.
15363	504	1	One	one	CD
15363	504	2	ladleful	ladleful	NN
15363	504	3	of	of	IN
15363	504	4	soup	soup	NN
15363	504	5	is	be	VBZ
15363	504	6	sufficient	sufficient	JJ
15363	504	7	for	for	IN
15363	504	8	each	each	DT
15363	504	9	plate	plate	NN
15363	504	10	.	.	.
15363	505	1	It	-PRON-	PRP
15363	505	2	is	be	VBZ
15363	505	3	quite	quite	PDT
15363	505	4	an	an	DT
15363	505	5	art	art	NN
15363	505	6	to	to	TO
15363	505	7	take	take	VB
15363	505	8	up	up	RP
15363	505	9	a	a	DT
15363	505	10	ladleful	ladleful	JJ
15363	505	11	and	and	CC
15363	505	12	pour	pour	VB
15363	505	13	it	-PRON-	PRP
15363	505	14	into	into	IN
15363	505	15	the	the	DT
15363	505	16	soup	soup	NN
15363	505	17	-	-	HYPH
15363	505	18	plate	plate	NN
15363	505	19	without	without	IN
15363	505	20	dropping	drop	VBG
15363	505	21	any	any	DT
15363	505	22	on	on	IN
15363	505	23	the	the	DT
15363	505	24	edge	edge	NN
15363	505	25	of	of	IN
15363	505	26	the	the	DT
15363	505	27	tureen	tureen	NN
15363	505	28	or	or	CC
15363	505	29	plate	plate	NN
15363	505	30	,	,	,
15363	505	31	and	and	CC
15363	505	32	it	-PRON-	PRP
15363	505	33	requires	require	VBZ
15363	505	34	a	a	DT
15363	505	35	steady	steady	JJ
15363	505	36	hand	hand	NN
15363	505	37	to	to	TO
15363	505	38	pass	pass	VB
15363	505	39	the	the	DT
15363	505	40	plate	plate	NN
15363	505	41	without	without	IN
15363	505	42	slopping	slop	VBG
15363	505	43	the	the	DT
15363	505	44	soup	soup	NN
15363	505	45	up	up	RP
15363	505	46	on	on	IN
15363	505	47	the	the	DT
15363	505	48	rim	rim	NN
15363	505	49	.	.	.
15363	506	1	Dip	dip	VB
15363	506	2	the	the	DT
15363	506	3	ladle	ladle	NN
15363	506	4	into	into	IN
15363	506	5	the	the	DT
15363	506	6	soup	soup	NN
15363	506	7	,	,	,
15363	506	8	take	take	VB
15363	506	9	it	-PRON-	PRP
15363	506	10	up	up	RP
15363	506	11	,	,	,
15363	506	12	and	and	CC
15363	506	13	when	when	WRB
15363	506	14	the	the	DT
15363	506	15	drop	drop	NN
15363	506	16	has	have	VBZ
15363	506	17	fallen	fall	VBN
15363	506	18	from	from	IN
15363	506	19	the	the	DT
15363	506	20	bottom	bottom	NN
15363	506	21	of	of	IN
15363	506	22	it	-PRON-	PRP
15363	506	23	,	,	,
15363	506	24	lift	lift	VB
15363	506	25	it	-PRON-	PRP
15363	506	26	over	over	RP
15363	506	27	quickly	quickly	RB
15363	506	28	but	but	CC
15363	506	29	empty	empty	VB
15363	506	30	it	-PRON-	PRP
15363	506	31	slowly	slowly	RB
15363	506	32	.	.	.
15363	507	1	Croûtons	croûton	NNS
15363	507	2	and	and	CC
15363	507	3	crackers	cracker	NNS
15363	507	4	lose	lose	VBP
15363	507	5	their	-PRON-	PRP$
15363	507	6	crispness	crispness	NN
15363	507	7	if	if	IN
15363	507	8	put	put	VBN
15363	507	9	into	into	IN
15363	507	10	the	the	DT
15363	507	11	tureen	tureen	NN
15363	507	12	with	with	IN
15363	507	13	the	the	DT
15363	507	14	soup	soup	NN
15363	507	15	,	,	,
15363	507	16	and	and	CC
15363	507	17	should	should	MD
15363	507	18	therefore	therefore	RB
15363	507	19	be	be	VB
15363	507	20	passed	pass	VBN
15363	507	21	separately	separately	RB
15363	507	22	.	.	.
15363	508	1	TEA	TEA	NNP
15363	508	2	AND	and	CC
15363	508	3	COFFEE	coffee	NN
15363	508	4	.	.	.
15363	509	1	Much	much	JJ
15363	509	2	has	have	VBZ
15363	509	3	been	be	VBN
15363	509	4	written	write	VBN
15363	509	5	on	on	IN
15363	509	6	the	the	DT
15363	509	7	importance	importance	NN
15363	509	8	of	of	IN
15363	509	9	serving	serve	VBG
15363	509	10	neatly	neatly	RB
15363	509	11	the	the	DT
15363	509	12	various	various	JJ
15363	509	13	drinks	drink	NNS
15363	509	14	for	for	IN
15363	509	15	an	an	DT
15363	509	16	invalid	invalid	NN
15363	509	17	.	.	.
15363	510	1	But	but	CC
15363	510	2	careful	careful	JJ
15363	510	3	service	service	NN
15363	510	4	is	be	VBZ
15363	510	5	equally	equally	RB
15363	510	6	essential	essential	JJ
15363	510	7	at	at	IN
15363	510	8	the	the	DT
15363	510	9	daily	daily	JJ
15363	510	10	home	home	NN
15363	510	11	table	table	NN
15363	510	12	.	.	.
15363	511	1	It	-PRON-	PRP
15363	511	2	is	be	VBZ
15363	511	3	mistaken	mistaken	JJ
15363	511	4	generosity	generosity	NN
15363	511	5	to	to	TO
15363	511	6	fill	fill	VB
15363	511	7	the	the	DT
15363	511	8	cup	cup	NN
15363	511	9	so	so	RB
15363	511	10	full	full	JJ
15363	511	11	that	that	IN
15363	511	12	when	when	WRB
15363	511	13	sugar	sugar	NN
15363	511	14	and	and	CC
15363	511	15	cream	cream	NN
15363	511	16	are	be	VBP
15363	511	17	added	add	VBN
15363	511	18	,	,	,
15363	511	19	the	the	DT
15363	511	20	liquid	liquid	NN
15363	511	21	will	will	MD
15363	511	22	spill	spill	VB
15363	511	23	over	over	RP
15363	511	24	into	into	IN
15363	511	25	the	the	DT
15363	511	26	saucer	saucer	NN
15363	511	27	.	.	.
15363	512	1	One	one	PRP
15363	512	2	should	should	MD
15363	512	3	never	never	RB
15363	512	4	be	be	VB
15363	512	5	compelled	compel	VBN
15363	512	6	to	to	TO
15363	512	7	clean	clean	VB
15363	512	8	the	the	DT
15363	512	9	bottom	bottom	NN
15363	512	10	of	of	IN
15363	512	11	the	the	DT
15363	512	12	cup	cup	NN
15363	512	13	on	on	IN
15363	512	14	the	the	DT
15363	512	15	edge	edge	NN
15363	512	16	of	of	IN
15363	512	17	the	the	DT
15363	512	18	saucer	saucer	NN
15363	512	19	,	,	,
15363	512	20	or	or	CC
15363	512	21	on	on	IN
15363	512	22	the	the	DT
15363	512	23	napkin	napkin	NN
15363	512	24	,	,	,
15363	512	25	to	to	TO
15363	512	26	keep	keep	VB
15363	512	27	the	the	DT
15363	512	28	liquid	liquid	NN
15363	512	29	from	from	IN
15363	512	30	dripping	drip	VBG
15363	512	31	on	on	IN
15363	512	32	the	the	DT
15363	512	33	cloth	cloth	NN
15363	512	34	.	.	.
15363	513	1	In	in	IN
15363	513	2	serving	serve	VBG
15363	513	3	tea	tea	NN
15363	513	4	and	and	CC
15363	513	5	coffee	coffee	NN
15363	513	6	,	,	,
15363	513	7	ascertain	ascertain	VB
15363	513	8	the	the	DT
15363	513	9	tastes	taste	NNS
15363	513	10	of	of	IN
15363	513	11	those	those	DT
15363	513	12	at	at	IN
15363	513	13	the	the	DT
15363	513	14	table	table	NN
15363	513	15	as	as	IN
15363	513	16	to	to	TO
15363	513	17	sugar	sugar	NN
15363	513	18	and	and	CC
15363	513	19	cream	cream	NN
15363	513	20	.	.	.
15363	514	1	Put	put	VB
15363	514	2	the	the	DT
15363	514	3	cream	cream	NN
15363	514	4	and	and	CC
15363	514	5	sugar	sugar	NN
15363	514	6	in	in	IN
15363	514	7	the	the	DT
15363	514	8	cup	cup	NN
15363	514	9	,	,	,
15363	514	10	and	and	CC
15363	514	11	an	an	DT
15363	514	12	extra	extra	JJ
15363	514	13	block	block	NN
15363	514	14	of	of	IN
15363	514	15	sugar	sugar	NN
15363	514	16	in	in	IN
15363	514	17	the	the	DT
15363	514	18	saucer	saucer	NN
15363	514	19	;	;	,
15363	514	20	pour	pour	VB
15363	514	21	in	in	IN
15363	514	22	the	the	DT
15363	514	23	liquid	liquid	NN
15363	514	24	until	until	IN
15363	514	25	the	the	DT
15363	514	26	cup	cup	NN
15363	514	27	is	be	VBZ
15363	514	28	three	three	CD
15363	514	29	fourths	fourth	NNS
15363	514	30	full	full	JJ
15363	514	31	.	.	.
15363	515	1	Where	where	WRB
15363	515	2	there	there	EX
15363	515	3	are	be	VBP
15363	515	4	no	no	DT
15363	515	5	servants	servant	NNS
15363	515	6	to	to	TO
15363	515	7	wait	wait	VB
15363	515	8	on	on	IN
15363	515	9	the	the	DT
15363	515	10	table	table	NN
15363	515	11	,	,	,
15363	515	12	this	this	DT
15363	515	13	way	way	NN
15363	515	14	makes	make	VBZ
15363	515	15	less	less	JJR
15363	515	16	confusion	confusion	NN
15363	515	17	than	than	IN
15363	515	18	to	to	TO
15363	515	19	pass	pass	VB
15363	515	20	the	the	DT
15363	515	21	sugar	sugar	NN
15363	515	22	and	and	CC
15363	515	23	cream	cream	NN
15363	515	24	to	to	IN
15363	515	25	each	each	DT
15363	515	26	person	person	NN
15363	515	27	.	.	.
15363	516	1	Always	always	RB
15363	516	2	provide	provide	VB
15363	516	3	a	a	DT
15363	516	4	pitcher	pitcher	NN
15363	516	5	of	of	IN
15363	516	6	boiling	boil	VBG
15363	516	7	hot	hot	JJ
15363	516	8	water	water	NN
15363	516	9	and	and	CC
15363	516	10	a	a	DT
15363	516	11	slop	slop	NN
15363	516	12	-	-	HYPH
15363	516	13	bowl	bowl	NN
15363	516	14	.	.	.
15363	517	1	In	in	IN
15363	517	2	cold	cold	JJ
15363	517	3	weather	weather	NN
15363	517	4	,	,	,
15363	517	5	pour	pour	VB
15363	517	6	hot	hot	JJ
15363	517	7	water	water	NN
15363	517	8	into	into	IN
15363	517	9	the	the	DT
15363	517	10	cups	cup	NNS
15363	517	11	to	to	TO
15363	517	12	warm	warm	VB
15363	517	13	them	-PRON-	PRP
15363	517	14	;	;	:
15363	517	15	then	then	RB
15363	517	16	turn	turn	VB
15363	517	17	it	-PRON-	PRP
15363	517	18	into	into	IN
15363	517	19	the	the	DT
15363	517	20	bowl	bowl	NN
15363	517	21	.	.	.
15363	518	1	In	in	IN
15363	518	2	serving	serve	VBG
15363	518	3	a	a	DT
15363	518	4	second	second	JJ
15363	518	5	time	time	NN
15363	518	6	,	,	,
15363	518	7	rinse	rinse	VB
15363	518	8	the	the	DT
15363	518	9	inside	inside	NN
15363	518	10	of	of	IN
15363	518	11	the	the	DT
15363	518	12	cup	cup	NN
15363	518	13	with	with	IN
15363	518	14	hot	hot	JJ
15363	518	15	water	water	NN
15363	518	16	before	before	IN
15363	518	17	filling	fill	VBG
15363	518	18	.	.	.
15363	519	1	PIES	pie	NNS
15363	519	2	.	.	.
15363	520	1	It	-PRON-	PRP
15363	520	2	was	be	VBD
15363	520	3	formerly	formerly	RB
15363	520	4	considered	consider	VBN
15363	520	5	necessary	necessary	JJ
15363	520	6	to	to	TO
15363	520	7	divide	divide	VB
15363	520	8	a	a	DT
15363	520	9	pie	pie	NN
15363	520	10	with	with	IN
15363	520	11	mathematical	mathematical	JJ
15363	520	12	exactness	exactness	NN
15363	520	13	into	into	IN
15363	520	14	quarters	quarter	NNS
15363	520	15	or	or	CC
15363	520	16	sixths	sixth	NNS
15363	520	17	.	.	.
15363	521	1	A	a	DT
15363	521	2	better	well	JJR
15363	521	3	way	way	NN
15363	521	4	is	be	VBZ
15363	521	5	to	to	TO
15363	521	6	cut	cut	VB
15363	521	7	out	out	RP
15363	521	8	one	one	CD
15363	521	9	piece	piece	NN
15363	521	10	of	of	IN
15363	521	11	the	the	DT
15363	521	12	usual	usual	JJ
15363	521	13	size	size	NN
15363	521	14	and	and	CC
15363	521	15	offer	offer	VB
15363	521	16	it	-PRON-	PRP
15363	521	17	,	,	,
15363	521	18	and	and	CC
15363	521	19	then	then	RB
15363	521	20	if	if	IN
15363	521	21	less	less	JJR
15363	521	22	be	be	VB
15363	521	23	desired	desire	VBN
15363	521	24	,	,	,
15363	521	25	cut	cut	VBN
15363	521	26	off	off	RP
15363	521	27	such	such	JJ
15363	521	28	portions	portion	NNS
15363	521	29	as	as	IN
15363	521	30	may	may	MD
15363	521	31	be	be	VB
15363	521	32	needed	need	VBN
15363	521	33	.	.	.
15363	522	1	In	in	IN
15363	522	2	serving	serve	VBG
15363	522	3	a	a	DT
15363	522	4	pie	pie	NN
15363	522	5	,	,	,
15363	522	6	always	always	RB
15363	522	7	use	use	VBP
15363	522	8	a	a	DT
15363	522	9	fork	fork	NN
15363	522	10	with	with	IN
15363	522	11	the	the	DT
15363	522	12	knife	knife	NN
15363	522	13	.	.	.
15363	523	1	Pies	pie	NNS
15363	523	2	with	with	IN
15363	523	3	no	no	DT
15363	523	4	undercrust	undercrust	NN
15363	523	5	are	be	VBP
15363	523	6	more	more	RBR
15363	523	7	easily	easily	RB
15363	523	8	served	serve	VBN
15363	523	9	with	with	IN
15363	523	10	a	a	DT
15363	523	11	broad	broad	JJ
15363	523	12	knife	knife	NN
15363	523	13	or	or	CC
15363	523	14	a	a	DT
15363	523	15	triangular	triangular	JJ
15363	523	16	knife	knife	NN
15363	523	17	made	make	VBD
15363	523	18	expressly	expressly	RB
15363	523	19	for	for	IN
15363	523	20	pies	pie	NNS
15363	523	21	.	.	.
15363	524	1	For	for	IN
15363	524	2	serving	serve	VBG
15363	524	3	berry	berry	NN
15363	524	4	and	and	CC
15363	524	5	juicy	juicy	JJ
15363	524	6	fruit	fruit	NN
15363	524	7	pies	pie	NNS
15363	524	8	,	,	,
15363	524	9	a	a	DT
15363	524	10	spoon	spoon	NN
15363	524	11	also	also	RB
15363	524	12	may	may	MD
15363	524	13	be	be	VB
15363	524	14	needed	need	VBN
15363	524	15	.	.	.
15363	525	1	Where	where	WRB
15363	525	2	two	two	CD
15363	525	3	or	or	CC
15363	525	4	three	three	CD
15363	525	5	kinds	kind	NNS
15363	525	6	are	be	VBP
15363	525	7	served	serve	VBN
15363	525	8	,	,	,
15363	525	9	help	help	VB
15363	525	10	to	to	IN
15363	525	11	very	very	RB
15363	525	12	small	small	JJ
15363	525	13	portions	portion	NNS
15363	525	14	of	of	IN
15363	525	15	each	each	DT
15363	525	16	,	,	,
15363	525	17	even	even	RB
15363	525	18	if	if	IN
15363	525	19	it	-PRON-	PRP
15363	525	20	be	be	VBP
15363	525	21	at	at	IN
15363	525	22	a	a	DT
15363	525	23	Thanksgiving	Thanksgiving	NNP
15363	525	24	dinner	dinner	NN
15363	525	25	.	.	.
15363	526	1	It	-PRON-	PRP
15363	526	2	is	be	VBZ
15363	526	3	presuming	presume	VBG
15363	526	4	on	on	IN
15363	526	5	the	the	DT
15363	526	6	capacity	capacity	NN
15363	526	7	of	of	IN
15363	526	8	the	the	DT
15363	526	9	common	common	JJ
15363	526	10	-	-	HYPH
15363	526	11	sized	sized	JJ
15363	526	12	plate	plate	NN
15363	526	13	,	,	,
15363	526	14	and	and	CC
15363	526	15	it	-PRON-	PRP
15363	526	16	is	be	VBZ
15363	526	17	an	an	DT
15363	526	18	insult	insult	NN
15363	526	19	to	to	IN
15363	526	20	the	the	DT
15363	526	21	human	human	JJ
15363	526	22	stomach	stomach	NN
15363	526	23	,	,	,
15363	526	24	to	to	TO
15363	526	25	offer	offer	VB
15363	526	26	any	any	DT
15363	526	27	one	one	CD
15363	526	28	three	three	CD
15363	526	29	sixths	sixth	NNS
15363	526	30	of	of	IN
15363	526	31	a	a	DT
15363	526	32	pie	pie	NN
15363	526	33	after	after	IN
15363	526	34	a	a	DT
15363	526	35	dinner	dinner	NN
15363	526	36	of	of	IN
15363	526	37	the	the	DT
15363	526	38	usual	usual	JJ
15363	526	39	courses	course	NNS
15363	526	40	.	.	.
15363	527	1	PUDDINGS	PUDDINGS	NNP
15363	527	2	.	.	.
15363	528	1	Hot	hot	JJ
15363	528	2	puddings	pudding	NNS
15363	528	3	of	of	IN
15363	528	4	a	a	DT
15363	528	5	soft	soft	JJ
15363	528	6	consistency	consistency	NN
15363	528	7	should	should	MD
15363	528	8	be	be	VB
15363	528	9	served	serve	VBN
15363	528	10	with	with	IN
15363	528	11	a	a	DT
15363	528	12	spoon	spoon	NN
15363	528	13	;	;	:
15363	528	14	sometimes	sometimes	RB
15363	528	15	a	a	DT
15363	528	16	fork	fork	NN
15363	528	17	also	also	RB
15363	528	18	is	be	VBZ
15363	528	19	needed	need	VBN
15363	528	20	.	.	.
15363	529	1	With	with	IN
15363	529	2	the	the	DT
15363	529	3	edge	edge	NN
15363	529	4	of	of	IN
15363	529	5	the	the	DT
15363	529	6	spoon	spoon	NN
15363	529	7	cut	cut	VBN
15363	529	8	through	through	IN
15363	529	9	the	the	DT
15363	529	10	brown	brown	JJ
15363	529	11	crust	crust	NN
15363	529	12	in	in	IN
15363	529	13	a	a	DT
15363	529	14	semicircle	semicircle	NN
15363	529	15	,	,	,
15363	529	16	slip	slip	VB
15363	529	17	the	the	DT
15363	529	18	spoon	spoon	NN
15363	529	19	under	under	RB
15363	529	20	,	,	,
15363	529	21	and	and	CC
15363	529	22	take	take	VB
15363	529	23	up	up	RP
15363	529	24	a	a	DT
15363	529	25	spoonful	spoonful	JJ
15363	529	26	;	;	:
15363	529	27	slip	slip	VB
15363	529	28	it	-PRON-	PRP
15363	529	29	off	off	RP
15363	529	30	on	on	IN
15363	529	31	the	the	DT
15363	529	32	plate	plate	NN
15363	529	33	,	,	,
15363	529	34	leaving	leave	VBG
15363	529	35	it	-PRON-	PRP
15363	529	36	right	right	JJ
15363	529	37	side	side	NN
15363	529	38	up	up	RP
15363	529	39	.	.	.
15363	530	1	Take	take	VB
15363	530	2	special	special	JJ
15363	530	3	case	case	NN
15363	530	4	to	to	TO
15363	530	5	serve	serve	VB
15363	530	6	temptingly	temptingly	RB
15363	530	7	anything	anything	NN
15363	530	8	with	with	IN
15363	530	9	a	a	DT
15363	530	10	meringue	meringue	NN
15363	530	11	.	.	.
15363	531	1	MOULDS	MOULDS	NNP
15363	531	2	OF	of	IN
15363	531	3	PUDDING	PUDDING	NNP
15363	531	4	,	,	,
15363	531	5	CREAMS	CREAMS	NNP
15363	531	6	,	,	,
15363	531	7	CHARLOTTE	CHARLOTTE	NNP
15363	531	8	RUSSE	RUSSE	NNP
15363	531	9	,	,	,
15363	531	10	ICE	ice	NN
15363	531	11	-	-	HYPH
15363	531	12	CREAM	CREAM	NNP
15363	531	13	,	,	,
15363	531	14	ETC	ETC	NNP
15363	531	15	.	.	.
15363	532	1	Anything	anything	NN
15363	532	2	stiff	stiff	JJ
15363	532	3	enough	enough	RB
15363	532	4	to	to	TO
15363	532	5	be	be	VB
15363	532	6	moulded	mould	VBN
15363	532	7	should	should	MD
15363	532	8	be	be	VB
15363	532	9	cut	cut	VBN
15363	532	10	in	in	IN
15363	532	11	slices	slice	NNS
15363	532	12	from	from	IN
15363	532	13	three	three	CD
15363	532	14	fourths	fourth	NNS
15363	532	15	of	of	IN
15363	532	16	an	an	DT
15363	532	17	inch	inch	NN
15363	532	18	to	to	IN
15363	532	19	an	an	DT
15363	532	20	inch	inch	NN
15363	532	21	thick	thick	JJ
15363	532	22	;	;	:
15363	532	23	the	the	DT
15363	532	24	wider	wide	JJR
15363	532	25	slices	slice	NNS
15363	532	26	in	in	IN
15363	532	27	oval	oval	NN
15363	532	28	-	-	HYPH
15363	532	29	shaped	shape	VBN
15363	532	30	moulds	mould	NNS
15363	532	31	may	may	MD
15363	532	32	be	be	VB
15363	532	33	divided	divide	VBN
15363	532	34	through	through	IN
15363	532	35	the	the	DT
15363	532	36	middle	middle	NN
15363	532	37	.	.	.
15363	533	1	A	a	DT
15363	533	2	broad	broad	JJ
15363	533	3	silver	silver	NN
15363	533	4	knife	knife	NN
15363	533	5	with	with	IN
15363	533	6	a	a	DT
15363	533	7	raised	raise	VBN
15363	533	8	edge	edge	NN
15363	533	9	is	be	VBZ
15363	533	10	very	very	RB
15363	533	11	convenient	convenient	JJ
15363	533	12	to	to	TO
15363	533	13	use	use	VB
15363	533	14	in	in	IN
15363	533	15	serving	serve	VBG
15363	533	16	Bavarian	Bavarian	NNP
15363	533	17	Cream	Cream	NNP
15363	533	18	,	,	,
15363	533	19	Ice	Ice	NNP
15363	533	20	-	-	HYPH
15363	533	21	Creams	Creams	NNP
15363	533	22	,	,	,
15363	533	23	and	and	CC
15363	533	24	Charlottes	Charlottes	NNP
15363	533	25	.	.	.
15363	534	1	FRUIT	FRUIT	NNP
15363	534	2	AND	and	CC
15363	534	3	NUTS	NUTS	NNP
15363	534	4	.	.	.
15363	535	1	A	a	DT
15363	535	2	pair	pair	NN
15363	535	3	of	of	IN
15363	535	4	grape	grape	NN
15363	535	5	scissors	scissor	NNS
15363	535	6	should	should	MD
15363	535	7	be	be	VB
15363	535	8	laid	lay	VBN
15363	535	9	on	on	IN
15363	535	10	the	the	DT
15363	535	11	fruit	fruit	NN
15363	535	12	-	-	HYPH
15363	535	13	dish	dish	NN
15363	535	14	to	to	TO
15363	535	15	use	use	VB
15363	535	16	in	in	IN
15363	535	17	dividing	divide	VBG
15363	535	18	large	large	JJ
15363	535	19	bunches	bunche	NNS
15363	535	20	of	of	IN
15363	535	21	grapes	grape	NNS
15363	535	22	or	or	CC
15363	535	23	raisins	raisin	NNS
15363	535	24	;	;	:
15363	535	25	but	but	CC
15363	535	26	a	a	DT
15363	535	27	nut	nut	NN
15363	535	28	-	-	HYPH
15363	535	29	cracker	cracker	NN
15363	535	30	is	be	VBZ
15363	535	31	too	too	RB
15363	535	32	suggestive	suggestive	JJ
15363	535	33	of	of	IN
15363	535	34	hotel	hotel	NN
15363	535	35	life	life	NN
15363	535	36	to	to	TO
15363	535	37	be	be	VB
15363	535	38	acceptable	acceptable	JJ
15363	535	39	on	on	IN
15363	535	40	the	the	DT
15363	535	41	home	home	NN
15363	535	42	table	table	NN
15363	535	43	.	.	.
15363	536	1	Crack	crack	VB
15363	536	2	the	the	DT
15363	536	3	nuts	nut	NNS
15363	536	4	before	before	IN
15363	536	5	they	-PRON-	PRP
15363	536	6	are	be	VBP
15363	536	7	sent	send	VBN
15363	536	8	to	to	IN
15363	536	9	the	the	DT
15363	536	10	table	table	NN
15363	536	11	.	.	.
15363	537	1	Salt	salt	NN
15363	537	2	should	should	MD
15363	537	3	be	be	VB
15363	537	4	served	serve	VBN
15363	537	5	with	with	IN
15363	537	6	the	the	DT
15363	537	7	nuts	nut	NNS
15363	537	8	.	.	.
15363	538	1	Pass	pass	VB
15363	538	2	oranges	orange	NNS
15363	538	3	,	,	,
15363	538	4	apples	apple	NNS
15363	538	5	,	,	,
15363	538	6	pears	pear	NNS
15363	538	7	,	,	,
15363	538	8	peaches	peach	NNS
15363	538	9	,	,	,
15363	538	10	and	and	CC
15363	538	11	bananas	banana	NNS
15363	538	12	in	in	IN
15363	538	13	the	the	DT
15363	538	14	fruit	fruit	NN
15363	538	15	-	-	HYPH
15363	538	16	dish	dish	NN
15363	538	17	,	,	,
15363	538	18	to	to	TO
15363	538	19	allow	allow	VB
15363	538	20	each	each	DT
15363	538	21	person	person	NN
15363	538	22	the	the	DT
15363	538	23	opportunity	opportunity	NN
15363	538	24	of	of	IN
15363	538	25	choice	choice	NN
15363	538	26	.	.	.
15363	539	1	_	_	NNP
15363	539	2	Watermelon	Watermelon	NNP
15363	539	3	_	_	NNP
15363	539	4	.	.	.
15363	540	1	Before	before	IN
15363	540	2	serving	serve	VBG
15363	540	3	,	,	,
15363	540	4	cut	cut	VB
15363	540	5	a	a	DT
15363	540	6	slice	slice	NN
15363	540	7	from	from	IN
15363	540	8	each	each	DT
15363	540	9	end	end	NN
15363	540	10	.	.	.
15363	541	1	Make	make	VB
15363	541	2	incisions	incision	NNS
15363	541	3	through	through	IN
15363	541	4	the	the	DT
15363	541	5	middle	middle	NN
15363	541	6	in	in	IN
15363	541	7	the	the	DT
15363	541	8	form	form	NN
15363	541	9	of	of	IN
15363	541	10	the	the	DT
15363	541	11	letter	letter	NN
15363	541	12	V	v	NN
15363	541	13	,	,	,
15363	541	14	separate	separate	VBP
15363	541	15	the	the	DT
15363	541	16	parts	part	NNS
15363	541	17	,	,	,
15363	541	18	and	and	CC
15363	541	19	place	place	VB
15363	541	20	each	each	DT
15363	541	21	in	in	IN
15363	541	22	an	an	DT
15363	541	23	upright	upright	JJ
15363	541	24	position	position	NN
15363	541	25	.	.	.
15363	542	1	Cut	cut	VB
15363	542	2	through	through	IN
15363	542	3	the	the	DT
15363	542	4	divisions	division	NNS
15363	542	5	,	,	,
15363	542	6	and	and	CC
15363	542	7	serve	serve	VB
15363	542	8	one	one	CD
15363	542	9	section	section	NN
15363	542	10	to	to	IN
15363	542	11	each	each	DT
15363	542	12	person	person	NN
15363	542	13	.	.	.
15363	543	1	Cantaloupes	cantaloupe	NNS
15363	543	2	,	,	,
15363	543	3	if	if	IN
15363	543	4	small	small	JJ
15363	543	5	,	,	,
15363	543	6	are	be	VBP
15363	543	7	sometimes	sometimes	RB
15363	543	8	served	serve	VBN
15363	543	9	cut	cut	VBN
15363	543	10	in	in	IN
15363	543	11	halves	half	NNS
15363	543	12	.	.	.
15363	544	1	If	if	IN
15363	544	2	large	large	JJ
15363	544	3	,	,	,
15363	544	4	divide	divide	VBP
15363	544	5	from	from	IN
15363	544	6	end	end	NN
15363	544	7	to	to	IN
15363	544	8	end	end	NN
15363	544	9	in	in	IN
15363	544	10	nature	nature	NN
15363	544	11	's	's	POS
15363	544	12	lines	line	NNS
15363	544	13	of	of	IN
15363	544	14	depression	depression	NN
15363	544	15	.	.	.
15363	545	1	THE	the	DT
15363	545	2	THICKNESS	THICKNESS	NNP
15363	545	3	OF	of	IN
15363	545	4	SLICES	SLICES	NNP
15363	545	5	.	.	.
15363	546	1	By	by	IN
15363	546	2	"	"	``
15363	546	3	very	very	RB
15363	546	4	thin	thin	JJ
15363	546	5	slices	slice	NNS
15363	546	6	of	of	IN
15363	546	7	meat	meat	NN
15363	546	8	"	"	''
15363	546	9	we	-PRON-	PRP
15363	546	10	mean	mean	VBP
15363	546	11	slices	slice	NNS
15363	546	12	less	less	JJR
15363	546	13	than	than	IN
15363	546	14	an	an	DT
15363	546	15	eighth	eighth	NN
15363	546	16	of	of	IN
15363	546	17	an	an	DT
15363	546	18	inch	inch	NN
15363	546	19	thick	thick	JJ
15363	546	20	.	.	.
15363	547	1	"	"	``
15363	547	2	Thin	thin	JJ
15363	547	3	slices	slice	NNS
15363	547	4	"	"	''
15363	547	5	are	be	VBP
15363	547	6	from	from	IN
15363	547	7	one	one	CD
15363	547	8	eighth	eighth	NN
15363	547	9	of	of	IN
15363	547	10	an	an	DT
15363	547	11	inch	inch	NN
15363	547	12	to	to	IN
15363	547	13	three	three	CD
15363	547	14	sixteenths	sixteenth	NNS
15363	547	15	of	of	IN
15363	547	16	an	an	DT
15363	547	17	inch	inch	NN
15363	547	18	in	in	IN
15363	547	19	thickness	thickness	NN
15363	547	20	.	.	.
15363	548	1	Slices	slice	NNS
15363	548	2	of	of	IN
15363	548	3	"	"	``
15363	548	4	medium	medium	JJ
15363	548	5	thickness	thickness	NN
15363	548	6	"	"	''
15363	548	7	are	be	VBP
15363	548	8	one	one	CD
15363	548	9	quarter	quarter	NN
15363	548	10	of	of	IN
15363	548	11	an	an	DT
15363	548	12	inch	inch	NN
15363	548	13	.	.	.
15363	549	1	Bread	bread	NN
15363	549	2	for	for	IN
15363	549	3	dinner	dinner	NN
15363	549	4	should	should	MD
15363	549	5	be	be	VB
15363	549	6	cut	cut	VBN
15363	549	7	in	in	IN
15363	549	8	slices	slice	NNS
15363	549	9	one	one	CD
15363	549	10	inch	inch	NN
15363	549	11	and	and	CC
15363	549	12	a	a	DT
15363	549	13	half	half	NN
15363	549	14	thick	thick	JJ
15363	549	15	,	,	,
15363	549	16	and	and	CC
15363	549	17	each	each	DT
15363	549	18	slice	slice	NN
15363	549	19	should	should	MD
15363	549	20	be	be	VB
15363	549	21	divided	divide	VBN
15363	549	22	across	across	IN
15363	549	23	into	into	IN
15363	549	24	three	three	CD
15363	549	25	or	or	CC
15363	549	26	four	four	CD
15363	549	27	long	long	JJ
15363	549	28	pieces	piece	NNS
15363	549	29	,	,	,
15363	549	30	according	accord	VBG
15363	549	31	to	to	IN
15363	549	32	the	the	DT
15363	549	33	width	width	NN
15363	549	34	of	of	IN
15363	549	35	the	the	DT
15363	549	36	slice	slice	NN
15363	549	37	.	.	.
15363	550	1	For	for	IN
15363	550	2	tea	tea	NN
15363	550	3	,	,	,
15363	550	4	cut	cut	VBN
15363	550	5	slices	slice	NNS
15363	550	6	three	three	CD
15363	550	7	eighths	eighth	NNS
15363	550	8	of	of	IN
15363	550	9	an	an	DT
15363	550	10	inch	inch	NN
15363	550	11	thick	thick	JJ
15363	550	12	,	,	,
15363	550	13	and	and	CC
15363	550	14	for	for	IN
15363	550	15	toast	toast	NN
15363	550	16	,	,	,
15363	550	17	one	one	CD
15363	550	18	quarter	quarter	NN
15363	550	19	of	of	IN
15363	550	20	an	an	DT
15363	550	21	inch	inch	NN
15363	550	22	.	.	.
15363	551	1	Thick	thick	JJ
15363	551	2	loaves	loaf	NNS
15363	551	3	of	of	IN
15363	551	4	cake	cake	NN
15363	551	5	should	should	MD
15363	551	6	be	be	VB
15363	551	7	cut	cut	VBN
15363	551	8	in	in	IN
15363	551	9	slices	slice	NNS
15363	551	10	from	from	IN
15363	551	11	three	three	CD
15363	551	12	fourths	fourth	NNS
15363	551	13	of	of	IN
15363	551	14	an	an	DT
15363	551	15	inch	inch	NN
15363	551	16	to	to	IN
15363	551	17	an	an	DT
15363	551	18	inch	inch	NN
15363	551	19	thick	thick	JJ
15363	551	20	,	,	,
15363	551	21	and	and	CC
15363	551	22	divided	divide	VBN
15363	551	23	once	once	RB
15363	551	24	.	.	.
15363	552	1	Cut	Cut	NNP
15363	552	2	loaves	loaf	NNS
15363	552	3	of	of	IN
15363	552	4	medium	medium	JJ
15363	552	5	thickness	thickness	NN
15363	552	6	in	in	IN
15363	552	7	pieces	piece	NNS
15363	552	8	as	as	RB
15363	552	9	broad	broad	JJ
15363	552	10	as	as	IN
15363	552	11	the	the	DT
15363	552	12	cake	cake	NN
15363	552	13	is	be	VBZ
15363	552	14	thick	thick	JJ
15363	552	15	,	,	,
15363	552	16	and	and	CC
15363	552	17	divide	divide	VB
15363	552	18	them	-PRON-	PRP
15363	552	19	once	once	RB
15363	552	20	.	.	.
15363	553	1	Thin	thin	JJ
15363	553	2	sheets	sheet	NNS
15363	553	3	of	of	IN
15363	553	4	cake	cake	NN
15363	553	5	should	should	MD
15363	553	6	be	be	VB
15363	553	7	cut	cut	VBN
15363	553	8	in	in	IN
15363	553	9	rectangular	rectangular	JJ
15363	553	10	pieces	piece	NNS
15363	553	11	twice	twice	RB
15363	553	12	as	as	RB
15363	553	13	broad	broad	JJ
15363	553	14	as	as	IN
15363	553	15	the	the	DT
15363	553	16	cake	cake	NN
15363	553	17	is	be	VBZ
15363	553	18	thick	thick	JJ
15363	553	19	.	.	.
15363	554	1	Then	then	RB
15363	554	2	divide	divide	VB
15363	554	3	once	once	RB
15363	554	4	,	,	,
15363	554	5	or	or	CC
15363	554	6	even	even	RB
15363	554	7	twice	twice	RB
15363	554	8	,	,	,
15363	554	9	if	if	IN
15363	554	10	the	the	DT
15363	554	11	sheet	sheet	NN
15363	554	12	be	be	VBP
15363	554	13	very	very	RB
15363	554	14	wide	wide	JJ
15363	554	15	.	.	.
15363	555	1	Layer	layer	NN
15363	555	2	cakes	cake	NNS
15363	555	3	baked	bake	VBD
15363	555	4	in	in	IN
15363	555	5	round	round	JJ
15363	555	6	pans	pan	NNS
15363	555	7	are	be	VBP
15363	555	8	usually	usually	RB
15363	555	9	divided	divide	VBN
15363	555	10	into	into	IN
15363	555	11	triangular	triangular	JJ
15363	555	12	pieces	piece	NNS
15363	555	13	;	;	:
15363	555	14	but	but	CC
15363	555	15	they	-PRON-	PRP
15363	555	16	are	be	VBP
15363	555	17	less	less	RBR
15363	555	18	suggestive	suggestive	JJ
15363	555	19	of	of	IN
15363	555	20	baker	baker	NNP
15363	555	21	's	's	POS
15363	555	22	Washington	Washington	NNP
15363	555	23	pie	pie	NN
15363	555	24	,	,	,
15363	555	25	which	which	WDT
15363	555	26	is	be	VBZ
15363	555	27	so	so	RB
15363	555	28	offensively	offensively	RB
15363	555	29	common	common	JJ
15363	555	30	,	,	,
15363	555	31	if	if	IN
15363	555	32	the	the	DT
15363	555	33	edges	edge	NNS
15363	555	34	be	be	VB
15363	555	35	trimmed	trim	VBN
15363	555	36	in	in	IN
15363	555	37	such	such	PDT
15363	555	38	a	a	DT
15363	555	39	way	way	NN
15363	555	40	as	as	IN
15363	555	41	to	to	TO
15363	555	42	leave	leave	VB
15363	555	43	a	a	DT
15363	555	44	square	square	NN
15363	555	45	.	.	.
15363	556	1	Then	then	RB
15363	556	2	cut	cut	VB
15363	556	3	this	this	DT
15363	556	4	square	square	NN
15363	556	5	into	into	IN
15363	556	6	smaller	small	JJR
15363	556	7	squares	square	NNS
15363	556	8	or	or	CC
15363	556	9	rectangles	rectangle	NNS
15363	556	10	.	.	.
15363	557	1	UTENSILS	UTENSILS	NNP
15363	557	2	FOR	for	IN
15363	557	3	CARVING	carving	NN
15363	557	4	AND	and	CC
15363	557	5	SERVING	serving	NN
15363	557	6	.	.	.
15363	558	1	In	in	IN
15363	558	2	any	any	DT
15363	558	3	first	first	JJ
15363	558	4	-	-	HYPH
15363	558	5	class	class	NN
15363	558	6	cutlery	cutlery	NN
15363	558	7	store	store	NN
15363	558	8	you	-PRON-	PRP
15363	558	9	will	will	MD
15363	558	10	find	find	VB
15363	558	11	knives	knife	NNS
15363	558	12	for	for	IN
15363	558	13	each	each	DT
15363	558	14	special	special	JJ
15363	558	15	kind	kind	NN
15363	558	16	of	of	IN
15363	558	17	carving	carving	NN
15363	558	18	.	.	.
15363	559	1	If	if	IN
15363	559	2	your	-PRON-	PRP$
15363	559	3	purse	purse	NN
15363	559	4	will	will	MD
15363	559	5	permit	permit	VB
15363	559	6	the	the	DT
15363	559	7	indulgence	indulgence	NN
15363	559	8	,	,	,
15363	559	9	it	-PRON-	PRP
15363	559	10	will	will	MD
15363	559	11	be	be	VB
15363	559	12	convenient	convenient	JJ
15363	559	13	to	to	TO
15363	559	14	have	have	VB
15363	559	15	a	a	DT
15363	559	16	breakfast	breakfast	NN
15363	559	17	-	-	HYPH
15363	559	18	carver	carver	NN
15363	559	19	,	,	,
15363	559	20	a	a	DT
15363	559	21	slicer	slicer	NN
15363	559	22	,	,	,
15363	559	23	a	a	DT
15363	559	24	jointer	jointer	NN
15363	559	25	,	,	,
15363	559	26	a	a	DT
15363	559	27	game	game	NN
15363	559	28	-	-	HYPH
15363	559	29	carver	carver	NN
15363	559	30	,	,	,
15363	559	31	and	and	CC
15363	559	32	a	a	DT
15363	559	33	pair	pair	NN
15363	559	34	of	of	IN
15363	559	35	game	game	NN
15363	559	36	-	-	HYPH
15363	559	37	scissors	scissor	NNS
15363	559	38	.	.	.
15363	560	1	But	but	CC
15363	560	2	if	if	IN
15363	560	3	you	-PRON-	PRP
15363	560	4	can	can	MD
15363	560	5	afford	afford	VB
15363	560	6	to	to	TO
15363	560	7	have	have	VB
15363	560	8	only	only	RB
15363	560	9	one	one	CD
15363	560	10	,	,	,
15363	560	11	you	-PRON-	PRP
15363	560	12	will	will	MD
15363	560	13	find	find	VB
15363	560	14	a	a	DT
15363	560	15	medium	medium	JJ
15363	560	16	-	-	HYPH
15363	560	17	sized	sized	JJ
15363	560	18	meat	meat	NN
15363	560	19	-	-	HYPH
15363	560	20	carver	carver	NN
15363	560	21	the	the	DT
15363	560	22	knife	knife	NN
15363	560	23	best	best	RB
15363	560	24	adapted	adapt	VBN
15363	560	25	to	to	IN
15363	560	26	all	all	DT
15363	560	27	varieties	variety	NNS
15363	560	28	of	of	IN
15363	560	29	carving	carve	VBG
15363	560	30	.	.	.
15363	561	1	The	the	DT
15363	561	2	blade	blade	NN
15363	561	3	should	should	MD
15363	561	4	be	be	VB
15363	561	5	about	about	RB
15363	561	6	nine	nine	CD
15363	561	7	inches	inch	NNS
15363	561	8	long	long	JJ
15363	561	9	and	and	CC
15363	561	10	one	one	CD
15363	561	11	inch	inch	NN
15363	561	12	and	and	CC
15363	561	13	a	a	DT
15363	561	14	quarter	quarter	NN
15363	561	15	wide	wide	JJ
15363	561	16	,	,	,
15363	561	17	slightly	slightly	RB
15363	561	18	curved	curved	JJ
15363	561	19	,	,	,
15363	561	20	and	and	CC
15363	561	21	tapering	taper	VBG
15363	561	22	to	to	IN
15363	561	23	a	a	DT
15363	561	24	point	point	NN
15363	561	25	.	.	.
15363	562	1	The	the	DT
15363	562	2	fork	fork	NN
15363	562	3	should	should	MD
15363	562	4	have	have	VB
15363	562	5	two	two	CD
15363	562	6	slender	slender	NN
15363	562	7	curving	curve	VBG
15363	562	8	tines	tine	NNS
15363	562	9	about	about	IN
15363	562	10	three	three	CD
15363	562	11	eighths	eighth	NNS
15363	562	12	of	of	IN
15363	562	13	an	an	DT
15363	562	14	inch	inch	NN
15363	562	15	apart	apart	RB
15363	562	16	and	and	CC
15363	562	17	two	two	CD
15363	562	18	and	and	CC
15363	562	19	a	a	DT
15363	562	20	half	half	NN
15363	562	21	inches	inch	NNS
15363	562	22	long	long	JJ
15363	562	23	,	,	,
15363	562	24	and	and	CC
15363	562	25	should	should	MD
15363	562	26	have	have	VB
15363	562	27	a	a	DT
15363	562	28	guard	guard	NN
15363	562	29	.	.	.
15363	563	1	A	a	DT
15363	563	2	breakfast	breakfast	NN
15363	563	3	or	or	CC
15363	563	4	steak	steak	NN
15363	563	5	carver	carver	NN
15363	563	6	is	be	VBZ
15363	563	7	of	of	IN
15363	563	8	the	the	DT
15363	563	9	same	same	JJ
15363	563	10	general	general	JJ
15363	563	11	shape	shape	NN
15363	563	12	,	,	,
15363	563	13	but	but	CC
15363	563	14	the	the	DT
15363	563	15	handle	handle	NN
15363	563	16	is	be	VBZ
15363	563	17	smaller	small	JJR
15363	563	18	,	,	,
15363	563	19	and	and	CC
15363	563	20	the	the	DT
15363	563	21	blade	blade	NN
15363	563	22	is	be	VBZ
15363	563	23	six	six	CD
15363	563	24	or	or	CC
15363	563	25	seven	seven	CD
15363	563	26	inches	inch	NNS
15363	563	27	long	long	JJ
15363	563	28	.	.	.
15363	564	1	A	a	DT
15363	564	2	slicer	slicer	NN
15363	564	3	for	for	IN
15363	564	4	roasts	roast	NNS
15363	564	5	has	have	VBZ
15363	564	6	a	a	DT
15363	564	7	wide	wide	JJ
15363	564	8	,	,	,
15363	564	9	straight	straight	JJ
15363	564	10	blade	blade	NN
15363	564	11	,	,	,
15363	564	12	twelve	twelve	CD
15363	564	13	inches	inch	NNS
15363	564	14	long	long	JJ
15363	564	15	,	,	,
15363	564	16	and	and	CC
15363	564	17	rounded	round	VBN
15363	564	18	instead	instead	RB
15363	564	19	of	of	IN
15363	564	20	pointed	point	VBN
15363	564	21	at	at	IN
15363	564	22	the	the	DT
15363	564	23	end	end	NN
15363	564	24	.	.	.
15363	565	1	This	this	DT
15363	565	2	is	be	VBZ
15363	565	3	especially	especially	RB
15363	565	4	convenient	convenient	JJ
15363	565	5	for	for	IN
15363	565	6	carving	carve	VBG
15363	565	7	thin	thin	JJ
15363	565	8	slices	slice	NNS
15363	565	9	from	from	IN
15363	565	10	any	any	DT
15363	565	11	large	large	JJ
15363	565	12	roasts	roast	NNS
15363	565	13	,	,	,
15363	565	14	or	or	CC
15363	565	15	other	other	JJ
15363	565	16	varieties	variety	NNS
15363	565	17	of	of	IN
15363	565	18	solid	solid	JJ
15363	565	19	meat	meat	NN
15363	565	20	.	.	.
15363	566	1	The	the	DT
15363	566	2	width	width	NN
15363	566	3	of	of	IN
15363	566	4	the	the	DT
15363	566	5	blade	blade	NN
15363	566	6	helps	help	VBZ
15363	566	7	to	to	TO
15363	566	8	steady	steady	VB
15363	566	9	the	the	DT
15363	566	10	meat	meat	NN
15363	566	11	,	,	,
15363	566	12	and	and	CC
15363	566	13	its	-PRON-	PRP$
15363	566	14	great	great	JJ
15363	566	15	length	length	NN
15363	566	16	enables	enable	NNS
15363	566	17	one	one	PRP
15363	566	18	to	to	TO
15363	566	19	cut	cut	VB
15363	566	20	with	with	IN
15363	566	21	a	a	DT
15363	566	22	single	single	JJ
15363	566	23	,	,	,
15363	566	24	long	long	JJ
15363	566	25	,	,	,
15363	566	26	smooth	smooth	JJ
15363	566	27	stroke	stroke	NN
15363	566	28	through	through	IN
15363	566	29	the	the	DT
15363	566	30	entire	entire	JJ
15363	566	31	surface	surface	NN
15363	566	32	.	.	.
15363	567	1	With	with	IN
15363	567	2	a	a	DT
15363	567	3	knife	knife	NN
15363	567	4	having	have	VBG
15363	567	5	a	a	DT
15363	567	6	short	short	JJ
15363	567	7	blade	blade	NN
15363	567	8	a	a	DT
15363	567	9	sort	sort	NN
15363	567	10	of	of	IN
15363	567	11	sawing	saw	VBG
15363	567	12	motion	motion	NN
15363	567	13	would	would	MD
15363	567	14	be	be	VB
15363	567	15	made	make	VBN
15363	567	16	,	,	,
15363	567	17	and	and	CC
15363	567	18	the	the	DT
15363	567	19	slice	slice	NN
15363	567	20	would	would	MD
15363	567	21	be	be	VB
15363	567	22	jagged	jag	VBN
15363	567	23	.	.	.
15363	568	1	As	as	IN
15363	568	2	there	there	EX
15363	568	3	are	be	VBP
15363	568	4	no	no	DT
15363	568	5	joints	joint	NNS
15363	568	6	to	to	TO
15363	568	7	separate	separate	VB
15363	568	8	,	,	,
15363	568	9	a	a	DT
15363	568	10	point	point	NN
15363	568	11	on	on	IN
15363	568	12	the	the	DT
15363	568	13	blade	blade	NN
15363	568	14	is	be	VBZ
15363	568	15	unnecessary	unnecessary	JJ
15363	568	16	.	.	.
15363	569	1	A	a	DT
15363	569	2	jointer	jointer	NN
15363	569	3	is	be	VBZ
15363	569	4	another	another	DT
15363	569	5	form	form	NN
15363	569	6	of	of	IN
15363	569	7	carver	carver	NN
15363	569	8	,	,	,
15363	569	9	useful	useful	JJ
15363	569	10	where	where	WRB
15363	569	11	the	the	DT
15363	569	12	joints	joint	NNS
15363	569	13	are	be	VBP
15363	569	14	so	so	RB
15363	569	15	large	large	JJ
15363	569	16	or	or	CC
15363	569	17	so	so	RB
15363	569	18	difficult	difficult	JJ
15363	569	19	to	to	TO
15363	569	20	separate	separate	VB
15363	569	21	that	that	DT
15363	569	22	considerable	considerable	JJ
15363	569	23	strength	strength	NN
15363	569	24	is	be	VBZ
15363	569	25	required	require	VBN
15363	569	26	.	.	.
15363	570	1	The	the	DT
15363	570	2	handle	handle	NN
15363	570	3	has	have	VBZ
15363	570	4	a	a	DT
15363	570	5	crook	crook	NN
15363	570	6	or	or	CC
15363	570	7	guard	guard	NN
15363	570	8	on	on	IN
15363	570	9	the	the	DT
15363	570	10	end	end	NN
15363	570	11	to	to	TO
15363	570	12	enable	enable	VB
15363	570	13	the	the	DT
15363	570	14	carver	carver	NN
15363	570	15	to	to	TO
15363	570	16	grasp	grasp	VB
15363	570	17	it	-PRON-	PRP
15363	570	18	more	more	RBR
15363	570	19	securely	securely	RB
15363	570	20	and	and	CC
15363	570	21	use	use	VBP
15363	570	22	all	all	PDT
15363	570	23	the	the	DT
15363	570	24	strength	strength	NN
15363	570	25	necessary	necessary	JJ
15363	570	26	.	.	.
15363	571	1	A	a	DT
15363	571	2	game	game	NN
15363	571	3	-	-	HYPH
15363	571	4	carver	carver	NN
15363	571	5	has	have	VBZ
15363	571	6	a	a	DT
15363	571	7	small	small	JJ
15363	571	8	,	,	,
15363	571	9	narrow	narrow	JJ
15363	571	10	,	,	,
15363	571	11	pointed	pointed	JJ
15363	571	12	blade	blade	NN
15363	571	13	;	;	:
15363	571	14	but	but	CC
15363	571	15	the	the	DT
15363	571	16	shape	shape	NN
15363	571	17	and	and	CC
15363	571	18	length	length	NN
15363	571	19	of	of	IN
15363	571	20	the	the	DT
15363	571	21	handle	handle	NN
15363	571	22	is	be	VBZ
15363	571	23	the	the	DT
15363	571	24	distinguishing	distinguish	VBG
15363	571	25	feature	feature	NN
15363	571	26	.	.	.
15363	572	1	The	the	DT
15363	572	2	handle	handle	NN
15363	572	3	should	should	MD
15363	572	4	be	be	VB
15363	572	5	long	long	JJ
15363	572	6	enough	enough	RB
15363	572	7	to	to	TO
15363	572	8	reach	reach	VB
15363	572	9	from	from	IN
15363	572	10	the	the	DT
15363	572	11	tip	tip	NN
15363	572	12	of	of	IN
15363	572	13	the	the	DT
15363	572	14	forefinger	forefinger	NN
15363	572	15	to	to	IN
15363	572	16	an	an	DT
15363	572	17	inch	inch	NN
15363	572	18	beyond	beyond	IN
15363	572	19	the	the	DT
15363	572	20	back	back	JJ
15363	572	21	side	side	NN
15363	572	22	of	of	IN
15363	572	23	the	the	DT
15363	572	24	hand	hand	NN
15363	572	25	,	,	,
15363	572	26	so	so	IN
15363	572	27	that	that	IN
15363	572	28	the	the	DT
15363	572	29	edge	edge	NN
15363	572	30	of	of	IN
15363	572	31	the	the	DT
15363	572	32	hand	hand	NN
15363	572	33	about	about	IN
15363	572	34	an	an	DT
15363	572	35	inch	inch	NN
15363	572	36	above	above	IN
15363	572	37	the	the	DT
15363	572	38	wrist	wrist	NN
15363	572	39	rests	rest	NNS
15363	572	40	against	against	IN
15363	572	41	the	the	DT
15363	572	42	handle	handle	NN
15363	572	43	of	of	IN
15363	572	44	the	the	DT
15363	572	45	carver	carver	NN
15363	572	46	.	.	.
15363	573	1	In	in	IN
15363	573	2	dividing	divide	VBG
15363	573	3	a	a	DT
15363	573	4	difficult	difficult	JJ
15363	573	5	joint	joint	NN
15363	573	6	,	,	,
15363	573	7	the	the	DT
15363	573	8	manipulation	manipulation	NN
15363	573	9	should	should	MD
15363	573	10	be	be	VB
15363	573	11	made	make	VBN
15363	573	12	,	,	,
15363	573	13	not	not	RB
15363	573	14	by	by	IN
15363	573	15	turning	turn	VBG
15363	573	16	the	the	DT
15363	573	17	hand	hand	NN
15363	573	18	,	,	,
15363	573	19	but	but	CC
15363	573	20	by	by	IN
15363	573	21	turning	turn	VBG
15363	573	22	the	the	DT
15363	573	23	knife	knife	NN
15363	573	24	with	with	IN
15363	573	25	the	the	DT
15363	573	26	fingers	finger	NNS
15363	573	27	.	.	.
15363	574	1	In	in	IN
15363	574	2	this	this	DT
15363	574	3	way	way	NN
15363	574	4	the	the	DT
15363	574	5	position	position	NN
15363	574	6	of	of	IN
15363	574	7	the	the	DT
15363	574	8	point	point	NN
15363	574	9	of	of	IN
15363	574	10	the	the	DT
15363	574	11	blade	blade	NN
15363	574	12	can	can	MD
15363	574	13	be	be	VB
15363	574	14	more	more	RBR
15363	574	15	easily	easily	RB
15363	574	16	changed	change	VBN
15363	574	17	as	as	IN
15363	574	18	the	the	DT
15363	574	19	joint	joint	NN
15363	574	20	may	may	MD
15363	574	21	require	require	VB
15363	574	22	.	.	.
15363	575	1	The	the	DT
15363	575	2	handle	handle	NN
15363	575	3	of	of	IN
15363	575	4	the	the	DT
15363	575	5	carving	carving	NN
15363	575	6	-	-	HYPH
15363	575	7	knife	knife	NN
15363	575	8	supports	support	VBZ
15363	575	9	the	the	DT
15363	575	10	hand	hand	NN
15363	575	11	of	of	IN
15363	575	12	the	the	DT
15363	575	13	carver	carver	NN
15363	575	14	.	.	.
15363	576	1	Game	game	NN
15363	576	2	-	-	HYPH
15363	576	3	scissors	scissor	NNS
15363	576	4	have	have	VBP
15363	576	5	handles	handle	NNS
15363	576	6	like	like	IN
15363	576	7	scissors	scissor	NNS
15363	576	8	;	;	:
15363	576	9	the	the	DT
15363	576	10	two	two	CD
15363	576	11	short	short	JJ
15363	576	12	blades	blade	NNS
15363	576	13	are	be	VBP
15363	576	14	quite	quite	RB
15363	576	15	deeply	deeply	RB
15363	576	16	curved	curved	JJ
15363	576	17	,	,	,
15363	576	18	something	something	NN
15363	576	19	like	like	IN
15363	576	20	the	the	DT
15363	576	21	blade	blade	NN
15363	576	22	of	of	IN
15363	576	23	a	a	DT
15363	576	24	pruning	pruning	NN
15363	576	25	-	-	HYPH
15363	576	26	knife	knife	NN
15363	576	27	,	,	,
15363	576	28	making	make	VBG
15363	576	29	the	the	DT
15363	576	30	cutting	cut	VBG
15363	576	31	-	-	HYPH
15363	576	32	power	power	NN
15363	576	33	greater	great	JJR
15363	576	34	.	.	.
15363	577	1	This	this	DT
15363	577	2	enables	enable	VBZ
15363	577	3	the	the	DT
15363	577	4	person	person	NN
15363	577	5	using	use	VBG
15363	577	6	them	-PRON-	PRP
15363	577	7	to	to	TO
15363	577	8	cut	cut	VB
15363	577	9	through	through	IN
15363	577	10	quite	quite	RB
15363	577	11	large	large	JJ
15363	577	12	bones	bone	NNS
15363	577	13	in	in	IN
15363	577	14	tough	tough	JJ
15363	577	15	joints	joint	NNS
15363	577	16	which	which	WDT
15363	577	17	would	would	MD
15363	577	18	otherwise	otherwise	RB
15363	577	19	be	be	VB
15363	577	20	quite	quite	RB
15363	577	21	difficult	difficult	JJ
15363	577	22	to	to	TO
15363	577	23	separate	separate	VB
15363	577	24	.	.	.
15363	578	1	Another	another	DT
15363	578	2	form	form	NN
15363	578	3	of	of	IN
15363	578	4	jointer	jointer	NN
15363	578	5	has	have	VBZ
15363	578	6	two	two	CD
15363	578	7	blades	blade	NNS
15363	578	8	,	,	,
15363	578	9	one	one	CD
15363	578	10	shorter	short	JJR
15363	578	11	than	than	IN
15363	578	12	the	the	DT
15363	578	13	other	other	JJ
15363	578	14	,	,	,
15363	578	15	and	and	CC
15363	578	16	a	a	DT
15363	578	17	round	round	JJ
15363	578	18	handle	handle	NN
15363	578	19	divided	divide	VBD
15363	578	20	the	the	DT
15363	578	21	entire	entire	JJ
15363	578	22	length	length	NN
15363	578	23	,	,	,
15363	578	24	with	with	IN
15363	578	25	a	a	DT
15363	578	26	spring	spring	NN
15363	578	27	in	in	IN
15363	578	28	the	the	DT
15363	578	29	end	end	NN
15363	578	30	next	next	IN
15363	578	31	the	the	DT
15363	578	32	blade	blade	NN
15363	578	33	.	.	.
15363	579	1	When	when	WRB
15363	579	2	the	the	DT
15363	579	3	handle	handle	NN
15363	579	4	is	be	VBZ
15363	579	5	closed	closed	JJ
15363	579	6	,	,	,
15363	579	7	the	the	DT
15363	579	8	blades	blade	NNS
15363	579	9	are	be	VBP
15363	579	10	together	together	RB
15363	579	11	and	and	CC
15363	579	12	the	the	DT
15363	579	13	outer	outer	JJ
15363	579	14	edge	edge	NN
15363	579	15	of	of	IN
15363	579	16	the	the	DT
15363	579	17	longer	long	JJR
15363	579	18	blade	blade	NN
15363	579	19	is	be	VBZ
15363	579	20	used	use	VBN
15363	579	21	like	like	IN
15363	579	22	a	a	DT
15363	579	23	knife	knife	NN
15363	579	24	for	for	IN
15363	579	25	cutting	cut	VBG
15363	579	26	the	the	DT
15363	579	27	meat	meat	NN
15363	579	28	.	.	.
15363	580	1	By	by	IN
15363	580	2	opening	open	VBG
15363	580	3	the	the	DT
15363	580	4	handle	handle	NN
15363	580	5	the	the	DT
15363	580	6	curving	curve	VBG
15363	580	7	edges	edge	NNS
15363	580	8	of	of	IN
15363	580	9	the	the	DT
15363	580	10	blades	blade	NNS
15363	580	11	are	be	VBP
15363	580	12	used	use	VBN
15363	580	13	like	like	IN
15363	580	14	scissors	scissor	NNS
15363	580	15	for	for	IN
15363	580	16	cutting	cut	VBG
15363	580	17	the	the	DT
15363	580	18	bones	bone	NNS
15363	580	19	.	.	.
15363	581	1	There	there	EX
15363	581	2	are	be	VBP
15363	581	3	various	various	JJ
15363	581	4	styles	style	NNS
15363	581	5	of	of	IN
15363	581	6	steels	steel	NNS
15363	581	7	or	or	CC
15363	581	8	knife	knife	NN
15363	581	9	-	-	HYPH
15363	581	10	sharpeners	sharpener	NNS
15363	581	11	,	,	,
15363	581	12	but	but	CC
15363	581	13	the	the	DT
15363	581	14	one	one	NN
15363	581	15	now	now	RB
15363	581	16	in	in	IN
15363	581	17	my	-PRON-	PRP$
15363	581	18	possession	possession	NN
15363	581	19	is	be	VBZ
15363	581	20	the	the	DT
15363	581	21	best	good	JJS
15363	581	22	I	-PRON-	PRP
15363	581	23	have	have	VBP
15363	581	24	ever	ever	RB
15363	581	25	seen	see	VBN
15363	581	26	.	.	.
15363	582	1	It	-PRON-	PRP
15363	582	2	is	be	VBZ
15363	582	3	a	a	DT
15363	582	4	four	four	CD
15363	582	5	-	-	HYPH
15363	582	6	sided	sided	JJ
15363	582	7	bar	bar	NN
15363	582	8	of	of	IN
15363	582	9	steel	steel	NN
15363	582	10	,	,	,
15363	582	11	about	about	RB
15363	582	12	three	three	CD
15363	582	13	eighths	eighth	NNS
15363	582	14	of	of	IN
15363	582	15	an	an	DT
15363	582	16	inch	inch	NN
15363	582	17	wide	wide	JJ
15363	582	18	and	and	CC
15363	582	19	thick	thick	JJ
15363	582	20	,	,	,
15363	582	21	and	and	CC
15363	582	22	eight	eight	CD
15363	582	23	inches	inch	NNS
15363	582	24	long	long	JJ
15363	582	25	,	,	,
15363	582	26	having	have	VBG
15363	582	27	the	the	DT
15363	582	28	four	four	CD
15363	582	29	sides	side	NNS
15363	582	30	deeply	deeply	RB
15363	582	31	grooved	groove	VBN
15363	582	32	,	,	,
15363	582	33	thus	thus	RB
15363	582	34	making	make	VBG
15363	582	35	the	the	DT
15363	582	36	edges	edge	NNS
15363	582	37	very	very	RB
15363	582	38	prominent	prominent	JJ
15363	582	39	.	.	.
15363	583	1	These	these	DT
15363	583	2	edges	edge	NNS
15363	583	3	are	be	VBP
15363	583	4	so	so	RB
15363	583	5	sharp	sharp	JJ
15363	583	6	that	that	IN
15363	583	7	but	but	CC
15363	583	8	little	little	JJ
15363	583	9	pressure	pressure	NN
15363	583	10	of	of	IN
15363	583	11	the	the	DT
15363	583	12	knife	knife	NN
15363	583	13	on	on	IN
15363	583	14	the	the	DT
15363	583	15	steel	steel	NN
15363	583	16	is	be	VBZ
15363	583	17	required	require	VBN
15363	583	18	.	.	.
15363	584	1	The	the	DT
15363	584	2	handle	handle	NN
15363	584	3	has	have	VBZ
15363	584	4	a	a	DT
15363	584	5	large	large	JJ
15363	584	6	guard	guard	NN
15363	584	7	to	to	TO
15363	584	8	protect	protect	VB
15363	584	9	the	the	DT
15363	584	10	left	left	JJ
15363	584	11	hand	hand	NN
15363	584	12	from	from	IN
15363	584	13	the	the	DT
15363	584	14	edge	edge	NN
15363	584	15	of	of	IN
15363	584	16	the	the	DT
15363	584	17	blade	blade	NN
15363	584	18	.	.	.
15363	585	1	But	but	CC
15363	585	2	few	few	JJ
15363	585	3	people	people	NNS
15363	585	4	know	know	VBP
15363	585	5	how	how	WRB
15363	585	6	to	to	TO
15363	585	7	use	use	VB
15363	585	8	a	a	DT
15363	585	9	steel	steel	NN
15363	585	10	properly	properly	RB
15363	585	11	.	.	.
15363	586	1	It	-PRON-	PRP
15363	586	2	is	be	VBZ
15363	586	3	difficult	difficult	JJ
15363	586	4	to	to	TO
15363	586	5	describe	describe	VB
15363	586	6	the	the	DT
15363	586	7	process,--so	process,--so	NNP
15363	586	8	easy	easy	RB
15363	586	9	to	to	IN
15363	586	10	a	a	DT
15363	586	11	natural	natural	JJ
15363	586	12	mechanic	mechanic	NN
15363	586	13	and	and	CC
15363	586	14	so	so	RB
15363	586	15	awkward	awkward	JJ
15363	586	16	to	to	IN
15363	586	17	others,--or	others,--or	NNP
15363	586	18	to	to	TO
15363	586	19	instruct	instruct	VB
15363	586	20	one	one	CD
15363	586	21	in	in	IN
15363	586	22	the	the	DT
15363	586	23	knack	knack	NN
15363	586	24	of	of	IN
15363	586	25	it	-PRON-	PRP
15363	586	26	,	,	,
15363	586	27	by	by	IN
15363	586	28	mere	mere	JJ
15363	586	29	description	description	NN
15363	586	30	.	.	.
15363	587	1	Hold	hold	VB
15363	587	2	the	the	DT
15363	587	3	steel	steel	NN
15363	587	4	firmly	firmly	RB
15363	587	5	in	in	IN
15363	587	6	the	the	DT
15363	587	7	left	left	JJ
15363	587	8	hand	hand	NN
15363	587	9	.	.	.
15363	588	1	Let	let	VB
15363	588	2	the	the	DT
15363	588	3	edge	edge	NN
15363	588	4	of	of	IN
15363	588	5	the	the	DT
15363	588	6	knife	knife	NN
15363	588	7	near	near	IN
15363	588	8	the	the	DT
15363	588	9	handle	handle	NN
15363	588	10	rest	rest	NN
15363	588	11	on	on	IN
15363	588	12	the	the	DT
15363	588	13	steel	steel	NN
15363	588	14	,	,	,
15363	588	15	the	the	DT
15363	588	16	back	back	NN
15363	588	17	of	of	IN
15363	588	18	the	the	DT
15363	588	19	knife	knife	NN
15363	588	20	raised	raise	VBD
15363	588	21	slightly	slightly	RB
15363	588	22	at	at	IN
15363	588	23	an	an	DT
15363	588	24	angle	angle	NN
15363	588	25	of	of	IN
15363	588	26	about	about	RB
15363	588	27	30	30	CD
15363	588	28	°	°	NNS
15363	588	29	.	.	.
15363	589	1	Draw	draw	VB
15363	589	2	the	the	DT
15363	589	3	knife	knife	NN
15363	589	4	along	along	RB
15363	589	5	lightly	lightly	RB
15363	589	6	but	but	CC
15363	589	7	steadily	steadily	RB
15363	589	8	,	,	,
15363	589	9	always	always	RB
15363	589	10	at	at	IN
15363	589	11	the	the	DT
15363	589	12	same	same	JJ
15363	589	13	angle	angle	NN
15363	589	14	,	,	,
15363	589	15	the	the	DT
15363	589	16	entire	entire	JJ
15363	589	17	length	length	NN
15363	589	18	of	of	IN
15363	589	19	the	the	DT
15363	589	20	blade	blade	NN
15363	589	21	.	.	.
15363	590	1	Then	then	RB
15363	590	2	pass	pass	VB
15363	590	3	the	the	DT
15363	590	4	knife	knife	NN
15363	590	5	under	under	IN
15363	590	6	the	the	DT
15363	590	7	steel	steel	NN
15363	590	8	and	and	CC
15363	590	9	draw	draw	VB
15363	590	10	the	the	DT
15363	590	11	other	other	JJ
15363	590	12	surface	surface	NN
15363	590	13	along	along	IN
15363	590	14	the	the	DT
15363	590	15	opposite	opposite	JJ
15363	590	16	edge	edge	NN
15363	590	17	of	of	IN
15363	590	18	the	the	DT
15363	590	19	steel	steel	NN
15363	590	20	,	,	,
15363	590	21	from	from	IN
15363	590	22	the	the	DT
15363	590	23	handle	handle	NN
15363	590	24	to	to	IN
15363	590	25	the	the	DT
15363	590	26	point	point	NN
15363	590	27	,	,	,
15363	590	28	at	at	IN
15363	590	29	the	the	DT
15363	590	30	same	same	JJ
15363	590	31	angle	angle	NN
15363	590	32	.	.	.
15363	591	1	Repeat	repeat	VB
15363	591	2	these	these	DT
15363	591	3	alternate	alternate	JJ
15363	591	4	motions	motion	NNS
15363	591	5	the	the	DT
15363	591	6	entire	entire	JJ
15363	591	7	length	length	NN
15363	591	8	of	of	IN
15363	591	9	the	the	DT
15363	591	10	blade	blade	NN
15363	591	11	,	,	,
15363	591	12	not	not	RB
15363	591	13	on	on	IN
15363	591	14	the	the	DT
15363	591	15	point	point	NN
15363	591	16	merely	merely	RB
15363	591	17	,	,	,
15363	591	18	until	until	IN
15363	591	19	you	-PRON-	PRP
15363	591	20	have	have	VBP
15363	591	21	an	an	DT
15363	591	22	edge	edge	NN
15363	591	23	.	.	.
15363	592	1	Some	some	DT
15363	592	2	persons	person	NNS
15363	592	3	prefer	prefer	VBP
15363	592	4	to	to	TO
15363	592	5	turn	turn	VB
15363	592	6	the	the	DT
15363	592	7	knife	knife	NN
15363	592	8	over	over	RP
15363	592	9	,	,	,
15363	592	10	drawing	draw	VBG
15363	592	11	it	-PRON-	PRP
15363	592	12	first	first	RB
15363	592	13	from	from	IN
15363	592	14	the	the	DT
15363	592	15	left	left	JJ
15363	592	16	hand	hand	NN
15363	592	17	and	and	CC
15363	592	18	then	then	RB
15363	592	19	toward	toward	IN
15363	592	20	it	-PRON-	PRP
15363	592	21	,	,	,
15363	592	22	sharpening	sharpen	VBG
15363	592	23	each	each	DT
15363	592	24	surface	surface	NN
15363	592	25	alternately	alternately	RB
15363	592	26	on	on	IN
15363	592	27	the	the	DT
15363	592	28	same	same	JJ
15363	592	29	edge	edge	NN
15363	592	30	of	of	IN
15363	592	31	the	the	DT
15363	592	32	steel	steel	NN
15363	592	33	.	.	.
15363	593	1	This	this	DT
15363	593	2	is	be	VBZ
15363	593	3	more	more	RBR
15363	593	4	difficult	difficult	JJ
15363	593	5	to	to	TO
15363	593	6	do	do	VB
15363	593	7	,	,	,
15363	593	8	as	as	IN
15363	593	9	you	-PRON-	PRP
15363	593	10	can	can	MD
15363	593	11	not	not	RB
15363	593	12	so	so	RB
15363	593	13	surely	surely	RB
15363	593	14	keep	keep	VB
15363	593	15	the	the	DT
15363	593	16	blade	blade	NN
15363	593	17	at	at	IN
15363	593	18	the	the	DT
15363	593	19	same	same	JJ
15363	593	20	angle,--and	angle,--and	CC
15363	593	21	this	this	DT
15363	593	22	is	be	VBZ
15363	593	23	the	the	DT
15363	593	24	most	most	RBS
15363	593	25	important	important	JJ
15363	593	26	point	point	NN
15363	593	27	.	.	.
15363	594	1	If	if	IN
15363	594	2	held	hold	VBN
15363	594	3	at	at	IN
15363	594	4	any	any	DT
15363	594	5	other	other	JJ
15363	594	6	than	than	IN
15363	594	7	the	the	DT
15363	594	8	proper	proper	JJ
15363	594	9	angle	angle	NN
15363	594	10	,	,	,
15363	594	11	either	either	CC
15363	594	12	no	no	DT
15363	594	13	edge	edge	NN
15363	594	14	is	be	VBZ
15363	594	15	made	make	VBN
15363	594	16	,	,	,
15363	594	17	or	or	CC
15363	594	18	it	-PRON-	PRP
15363	594	19	is	be	VBZ
15363	594	20	taken	take	VBN
15363	594	21	off	off	RP
15363	594	22	as	as	RB
15363	594	23	soon	soon	RB
15363	594	24	as	as	IN
15363	594	25	obtained	obtain	VBN
15363	594	26	.	.	.
15363	595	1	It	-PRON-	PRP
15363	595	2	is	be	VBZ
15363	595	3	bewildering	bewilder	VBG
15363	595	4	,	,	,
15363	595	5	if	if	IN
15363	595	6	one	one	PRP
15363	595	7	has	have	VBZ
15363	595	8	any	any	DT
15363	595	9	intention	intention	NN
15363	595	10	of	of	IN
15363	595	11	buying	buying	NN
15363	595	12	,	,	,
15363	595	13	to	to	TO
15363	595	14	examine	examine	VB
15363	595	15	the	the	DT
15363	595	16	assortment	assortment	NN
15363	595	17	of	of	IN
15363	595	18	spoons	spoon	NNS
15363	595	19	,	,	,
15363	595	20	knives	knife	NNS
15363	595	21	,	,	,
15363	595	22	forks	fork	NNS
15363	595	23	,	,	,
15363	595	24	etc	etc	FW
15363	595	25	.	.	.
15363	595	26	,	,	,
15363	595	27	displayed	display	VBN
15363	595	28	at	at	IN
15363	595	29	the	the	DT
15363	595	30	silversmith	silversmith	NNP
15363	595	31	's	's	POS
15363	595	32	.	.	.
15363	596	1	There	there	EX
15363	596	2	are	be	VBP
15363	596	3	ladles	ladle	NNS
15363	596	4	for	for	IN
15363	596	5	soups	soup	NNS
15363	596	6	,	,	,
15363	596	7	sauces	sauce	NNS
15363	596	8	,	,	,
15363	596	9	gravy	gravy	NN
15363	596	10	,	,	,
15363	596	11	and	and	CC
15363	596	12	cream	cream	NN
15363	596	13	;	;	:
15363	596	14	shovels	shovel	NNS
15363	596	15	for	for	IN
15363	596	16	sugar	sugar	NN
15363	596	17	and	and	CC
15363	596	18	salt	salt	NN
15363	596	19	,	,	,
15363	596	20	and	and	CC
15363	596	21	scoops	scoop	NNS
15363	596	22	for	for	IN
15363	596	23	cheese	cheese	NN
15363	596	24	;	;	:
15363	596	25	tongs	tong	NNS
15363	596	26	for	for	IN
15363	596	27	sugar	sugar	NN
15363	596	28	,	,	,
15363	596	29	pickles	pickle	NNS
15363	596	30	,	,	,
15363	596	31	olives	olive	NNS
15363	596	32	,	,	,
15363	596	33	and	and	CC
15363	596	34	asparagus	asparagus	NN
15363	596	35	;	;	:
15363	596	36	spoons	spoon	NNS
15363	596	37	for	for	IN
15363	596	38	sugar	sugar	NN
15363	596	39	,	,	,
15363	596	40	jelly	jelly	NNP
15363	596	41	,	,	,
15363	596	42	fruit	fruit	NN
15363	596	43	,	,	,
15363	596	44	sauces	sauce	NNS
15363	596	45	,	,	,
15363	596	46	salads	salad	NNS
15363	596	47	,	,	,
15363	596	48	vegetables	vegetable	NNS
15363	596	49	,	,	,
15363	596	50	and	and	CC
15363	596	51	macaroni	macaroni	NNP
15363	596	52	;	;	:
15363	596	53	slicers	slicer	NNS
15363	596	54	for	for	IN
15363	596	55	ice	ice	NN
15363	596	56	-	-	HYPH
15363	596	57	cream	cream	NN
15363	596	58	,	,	,
15363	596	59	cake	cake	NN
15363	596	60	,	,	,
15363	596	61	and	and	CC
15363	596	62	jelly	jelly	RB
15363	596	63	;	;	,
15363	596	64	knives	knife	NNS
15363	596	65	for	for	IN
15363	596	66	fish	fish	NN
15363	596	67	,	,	,
15363	596	68	pie	pie	NN
15363	596	69	,	,	,
15363	596	70	cake	cake	NN
15363	596	71	,	,	,
15363	596	72	and	and	CC
15363	596	73	fruit	fruit	NN
15363	596	74	;	;	:
15363	596	75	forks	fork	NNS
15363	596	76	for	for	IN
15363	596	77	fish	fish	NN
15363	596	78	,	,	,
15363	596	79	oysters	oyster	NNS
15363	596	80	,	,	,
15363	596	81	pickles	pickle	NNS
15363	596	82	,	,	,
15363	596	83	olives	olive	NNS
15363	596	84	,	,	,
15363	596	85	salad	salad	NN
15363	596	86	,	,	,
15363	596	87	and	and	CC
15363	596	88	asparagus	asparagus	NN
15363	596	89	;	;	:
15363	596	90	scissors	scissor	NNS
15363	596	91	for	for	IN
15363	596	92	grapes	grape	NNS
15363	596	93	and	and	CC
15363	596	94	raisins	raisin	NNS
15363	596	95	;	;	:
15363	596	96	crackers	cracker	NNS
15363	596	97	and	and	CC
15363	596	98	picks	pick	NNS
15363	596	99	for	for	IN
15363	596	100	nuts	nut	NNS
15363	596	101	;	;	:
15363	596	102	and	and	CC
15363	596	103	rests	rest	NNS
15363	596	104	for	for	IN
15363	596	105	the	the	DT
15363	596	106	carving	carve	VBG
15363	596	107	knife	knife	NN
15363	596	108	and	and	CC
15363	596	109	fork	fork	NN
15363	596	110	.	.	.
15363	597	1	Some	some	DT
15363	597	2	of	of	IN
15363	597	3	these	these	DT
15363	597	4	are	be	VBP
15363	597	5	really	really	RB
15363	597	6	useful	useful	JJ
15363	597	7	;	;	:
15363	597	8	some	some	DT
15363	597	9	as	as	RB
15363	597	10	little	little	JJ
15363	597	11	so	so	RB
15363	597	12	as	as	RB
15363	597	13	many	many	JJ
15363	597	14	of	of	IN
15363	597	15	the	the	DT
15363	597	16	hundred	hundred	CD
15363	597	17	and	and	CC
15363	597	18	one	one	CD
15363	597	19	novelties	novelty	NNS
15363	597	20	designed	design	VBN
15363	597	21	particularly	particularly	RB
15363	597	22	for	for	IN
15363	597	23	wedding	wedding	NN
15363	597	24	gifts	gift	NNS
15363	597	25	.	.	.
15363	598	1	But	but	CC
15363	598	2	in	in	IN
15363	598	3	neat	neat	JJ
15363	598	4	and	and	CC
15363	598	5	careful	careful	JJ
15363	598	6	serving	serve	VBG
15363	598	7	it	-PRON-	PRP
15363	598	8	is	be	VBZ
15363	598	9	essential	essential	JJ
15363	598	10	to	to	TO
15363	598	11	have	have	VB
15363	598	12	a	a	DT
15363	598	13	soup	soup	NN
15363	598	14	-	-	HYPH
15363	598	15	ladle	ladle	NN
15363	598	16	,	,	,
15363	598	17	a	a	DT
15363	598	18	gravy	gravy	NN
15363	598	19	or	or	CC
15363	598	20	sauce	sauce	NN
15363	598	21	ladle	ladle	NN
15363	598	22	,	,	,
15363	598	23	a	a	DT
15363	598	24	pair	pair	NN
15363	598	25	of	of	IN
15363	598	26	tongs	tong	NNS
15363	598	27	or	or	CC
15363	598	28	shells	shell	NNS
15363	598	29	for	for	IN
15363	598	30	block	block	NN
15363	598	31	sugar	sugar	NNP
15363	598	32	,	,	,
15363	598	33	a	a	DT
15363	598	34	slender	slender	NN
15363	598	35	-	-	HYPH
15363	598	36	tined	tin	VBN
15363	598	37	silver	silver	NN
15363	598	38	fork	fork	NN
15363	598	39	for	for	IN
15363	598	40	pickles	pickle	NNS
15363	598	41	,	,	,
15363	598	42	a	a	DT
15363	598	43	plentiful	plentiful	JJ
15363	598	44	supply	supply	NN
15363	598	45	of	of	IN
15363	598	46	large	large	JJ
15363	598	47	and	and	CC
15363	598	48	medium	medium	NN
15363	598	49	-	-	HYPH
15363	598	50	sized	sized	JJ
15363	598	51	spoons	spoon	NNS
15363	598	52	,	,	,
15363	598	53	a	a	DT
15363	598	54	carving	carving	NN
15363	598	55	-	-	HYPH
15363	598	56	rest	rest	NN
15363	598	57	,	,	,
15363	598	58	a	a	DT
15363	598	59	crumb	crumb	NN
15363	598	60	-	-	HYPH
15363	598	61	scraper	scraper	NN
15363	598	62	,	,	,
15363	598	63	and	and	CC
15363	598	64	at	at	RB
15363	598	65	least	least	RBS
15363	598	66	one	one	CD
15363	598	67	broad	broad	JJ
15363	598	68	silver	silver	NN
15363	598	69	knife	knife	NN
15363	598	70	and	and	CC
15363	598	71	fork	fork	NN
15363	598	72	,	,	,
15363	598	73	which	which	WDT
15363	598	74	if	if	IN
15363	598	75	occasion	occasion	NN
15363	598	76	requires	require	VBZ
15363	598	77	may	may	MD
15363	598	78	do	do	VB
15363	598	79	duty	duty	NN
15363	598	80	at	at	IN
15363	598	81	several	several	JJ
15363	598	82	courses	course	NNS
15363	598	83	.	.	.
15363	599	1	LAST	last	NN
15363	599	2	BUT	but	CC
15363	599	3	NOT	not	RB
15363	599	4	LEAST	least	NN
15363	599	5	.	.	.
15363	600	1	In	in	IN
15363	600	2	offering	offer	VBG
15363	600	3	a	a	DT
15363	600	4	second	second	JJ
15363	600	5	portion	portion	NN
15363	600	6	of	of	IN
15363	600	7	anything	anything	NN
15363	600	8	do	do	VBP
15363	600	9	not	not	RB
15363	600	10	remind	remind	VB
15363	600	11	one	one	NN
15363	600	12	that	that	WDT
15363	600	13	he	-PRON-	PRP
15363	600	14	has	have	VBZ
15363	600	15	already	already	RB
15363	600	16	been	be	VBN
15363	600	17	helped	help	VBN
15363	600	18	.	.	.
15363	601	1	"	"	``
15363	601	2	Ca	can	MD
15363	601	3	n't	not	RB
15363	601	4	I	-PRON-	PRP
15363	601	5	give	give	VB
15363	601	6	you	-PRON-	PRP
15363	601	7	another	another	DT
15363	601	8	piece	piece	NN
15363	601	9	of	of	IN
15363	601	10	meat	meat	NN
15363	601	11	or	or	CC
15363	601	12	pie	pie	NN
15363	601	13	?	?	.
15363	601	14	"	"	''
15363	602	1	"	"	``
15363	602	2	Wo	will	MD
15363	602	3	n't	not	RB
15363	602	4	you	-PRON-	PRP
15363	602	5	have	have	VB
15363	602	6	some	some	DT
15363	602	7	more	more	JJR
15363	602	8	tea	tea	NN
15363	602	9	or	or	CC
15363	602	10	pudding	pudding	NN
15363	602	11	?	?	.
15363	602	12	"	"	''
15363	603	1	Expressions	expression	NNS
15363	603	2	like	like	IN
15363	603	3	these	these	DT
15363	603	4	are	be	VBP
15363	603	5	frequently	frequently	RB
15363	603	6	heard	hear	VBN
15363	603	7	.	.	.
15363	604	1	It	-PRON-	PRP
15363	604	2	is	be	VBZ
15363	604	3	in	in	IN
15363	604	4	far	far	RB
15363	604	5	better	well	JJR
15363	604	6	taste	taste	NN
15363	604	7	to	to	TO
15363	604	8	say	say	VB
15363	604	9	,	,	,
15363	604	10	"	"	``
15363	604	11	Will	Will	MD
15363	604	12	you	-PRON-	PRP
15363	604	13	have	have	VB
15363	604	14	some	some	DT
15363	604	15	hot	hot	JJ
15363	604	16	coffee	coffee	NN
15363	604	17	?	?	.
15363	604	18	"	"	''
15363	605	1	"	"	``
15363	605	2	May	May	MD
15363	605	3	I	-PRON-	PRP
15363	605	4	give	give	VB
15363	605	5	you	-PRON-	PRP
15363	605	6	some	some	DT
15363	605	7	of	of	IN
15363	605	8	the	the	DT
15363	605	9	salad	salad	NN
15363	605	10	?	?	.
15363	605	11	"	"	''
15363	606	1	"	"	``
15363	606	2	Let	let	VB
15363	606	3	me	-PRON-	PRP
15363	606	4	help	help	VB
15363	606	5	you	-PRON-	PRP
15363	606	6	to	to	IN
15363	606	7	this	this	DT
15363	606	8	choice	choice	NN
15363	606	9	portion	portion	NN
15363	606	10	.	.	.
15363	606	11	"	"	''
15363	607	1	We	-PRON-	PRP
15363	607	2	trust	trust	VBP
15363	607	3	none	none	NN
15363	607	4	of	of	IN
15363	607	5	our	-PRON-	PRP$
15363	607	6	readers	reader	NNS
15363	607	7	will	will	MD
15363	607	8	regard	regard	VB
15363	607	9	this	this	DT
15363	607	10	suggestion	suggestion	NN
15363	607	11	as	as	IN
15363	607	12	trivial	trivial	JJ
15363	607	13	.	.	.
15363	608	1	For	for	IN
15363	608	2	,	,	,
15363	608	3	concerning	concern	VBG
15363	608	4	kindness	kindness	NN
15363	608	5	,	,	,
15363	608	6	we	-PRON-	PRP
15363	608	7	know	know	VBP
15363	608	8	that	that	IN
15363	608	9	perfection	perfection	NN
15363	608	10	is	be	VBZ
15363	608	11	no	no	DT
15363	608	12	trifle	trifle	NN
15363	608	13	.	.	.
15363	609	1	It	-PRON-	PRP
15363	609	2	is	be	VBZ
15363	609	3	the	the	DT
15363	609	4	essence	essence	NN
15363	609	5	of	of	IN
15363	609	6	that	that	DT
15363	609	7	second	second	JJ
15363	609	8	commandment	commandment	NN
15363	609	9	which	which	WDT
15363	609	10	we	-PRON-	PRP
15363	609	11	are	be	VBP
15363	609	12	divinely	divinely	RB
15363	609	13	told	tell	VBN
15363	609	14	is	be	VBZ
15363	609	15	like	like	IN
15363	609	16	"	"	``
15363	609	17	the	the	DT
15363	609	18	first	first	JJ
15363	609	19	of	of	IN
15363	609	20	all	all	PDT
15363	609	21	the	the	DT
15363	609	22	commandments	commandment	NNS
15363	609	23	;	;	:
15363	609	24	"	"	``
15363	609	25	and	and	CC
15363	609	26	it	-PRON-	PRP
15363	609	27	can	can	MD
15363	609	28	not	not	RB
15363	609	29	be	be	VB
15363	609	30	attained	attain	VBN
15363	609	31	without	without	IN
15363	609	32	assiduous	assiduous	JJ
15363	609	33	attention	attention	NN
15363	609	34	to	to	IN
15363	609	35	all	all	PDT
15363	609	36	the	the	DT
15363	609	37	minor	minor	JJ
15363	609	38	words	word	NNS
15363	609	39	and	and	CC
15363	609	40	the	the	DT
15363	609	41	common	common	JJ
15363	609	42	acts	act	NNS
15363	609	43	of	of	IN
15363	609	44	life	life	NN
15363	609	45	.	.	.
15363	610	1	"	"	``
15363	610	2	_	_	NNP
15363	610	3	Among	among	IN
15363	610	4	all	all	PDT
15363	610	5	the	the	DT
15363	610	6	Cook	Cook	NNP
15363	610	7	-	-	HYPH
15363	610	8	Books	Books	NNP
15363	610	9	this	this	DT
15363	610	10	will	will	MD
15363	610	11	certainly	certainly	RB
15363	610	12	take	take	VB
15363	610	13	its	-PRON-	PRP$
15363	610	14	place	place	NN
15363	610	15	as	as	IN
15363	610	16	one	one	CD
15363	610	17	of	of	IN
15363	610	18	the	the	DT
15363	610	19	very	very	RB
15363	610	20	best	good	JJS
15363	610	21	_	_	NNP
15363	610	22	.	.	.
15363	610	23	"	"	''
15363	611	1	--THE	--THE	:
15363	611	2	CHRISTIAN	CHRISTIAN	NNP
15363	611	3	UNION	UNION	NNP
15363	611	4	*	*	NFP
15363	611	5	*	*	NFP
15363	611	6	*	*	NFP
15363	611	7	*	*	NFP
15363	611	8	*	*	NFP
15363	611	9	MRS	MRS	NNP
15363	611	10	.	.	.
15363	611	11	LINCOLN	LINCOLN	NNP
15363	611	12	'S	's	POS
15363	611	13	BOSTON	BOSTON	NNP
15363	611	14	COOK	COOK	NNP
15363	611	15	-	-	HYPH
15363	611	16	BOOK	BOOK	NNP
15363	611	17	.	.	.
15363	612	1	WHAT	what	WP
15363	612	2	TO	to	TO
15363	612	3	DO	do	VB
15363	612	4	AND	and	CC
15363	612	5	WHAT	what	WP
15363	612	6	NOT	not	RB
15363	612	7	TO	to	TO
15363	612	8	DO	do	VB
15363	612	9	IN	in	IN
15363	612	10	COOKING	cooking	NN
15363	612	11	.	.	.
15363	613	1	BY	by	IN
15363	613	2	MRS	MRS	NNP
15363	613	3	.	.	.
15363	613	4	MARY	MARY	NNP
15363	613	5	J.	J.	NNP
15363	613	6	LINCOLN	LINCOLN	NNP
15363	613	7	,	,	,
15363	613	8	FIRST	FIRST	NNP
15363	613	9	PRINCIPAL	principal	NN
15363	613	10	OF	of	IN
15363	613	11	THE	the	DT
15363	613	12	BOSTON	BOSTON	NNP
15363	613	13	COOKING	COOKING	NNP
15363	613	14	SCHOOL	SCHOOL	NNP
15363	613	15	NEW	NEW	NNP
15363	613	16	REVISED	REVISED	NNP
15363	613	17	EDITION	EDITION	NNP
15363	613	18	,	,	,
15363	613	19	including	include	VBG
15363	613	20	250	250	CD
15363	613	21	additional	additional	JJ
15363	613	22	recipes	recipe	NNS
15363	613	23	.	.	.
15363	614	1	_	_	NNP
15363	614	2	With	with	IN
15363	614	3	_	_	NNP
15363	614	4	50	50	CD
15363	614	5	_	_	NNP
15363	614	6	Illustrations	Illustrations	NNPS
15363	614	7	_	_	NNP
15363	614	8	.	.	.
15363	615	1	12_mo	12_mo	CD
15363	615	2	_	_	NNP
15363	615	3	.	.	.
15363	616	1	_	_	NNP
15363	616	2	Cloth	Cloth	NNP
15363	616	3	_	_	NNP
15363	616	4	.	.	.
15363	617	1	600	600	CD
15363	617	2	_	_	NNP
15363	617	3	pages	page	NNS
15363	617	4	_	_	NNP
15363	617	5	.	.	.
15363	618	1	_	_	NNP
15363	618	2	Price	Price	NNP
15363	618	3	_	_	NNP
15363	618	4	$	$	$
15363	618	5	2.00	2.00	CD
15363	618	6	.	.	.
15363	619	1	*	*	NFP
15363	619	2	*	*	NFP
15363	619	3	*	*	NFP
15363	619	4	*	*	NFP
15363	619	5	*	*	NFP
15363	619	6	A	a	DT
15363	619	7	SELECTION	selection	NN
15363	619	8	FROM	from	IN
15363	619	9	SOME	some	NN
15363	619	10	OF	of	IN
15363	619	11	THE	the	DT
15363	619	12	MANY	many	JJ
15363	619	13	NOTICES	notices	NN
15363	619	14	BY	by	IN
15363	619	15	THE	the	DT
15363	619	16	PRESS	PRESS	NNP
15363	619	17	.	.	.
15363	620	1	"	"	``
15363	620	2	Mrs.	Mrs.	NNP
15363	620	3	Lincoln	Lincoln	NNP
15363	620	4	,	,	,
15363	620	5	nothing	nothing	NN
15363	620	6	daunted	daunt	VBN
15363	620	7	by	by	IN
15363	620	8	the	the	DT
15363	620	9	legion	legion	NNP
15363	620	10	of	of	IN
15363	620	11	cook	cook	NNP
15363	620	12	-	-	HYPH
15363	620	13	books	book	NNS
15363	620	14	already	already	RB
15363	620	15	in	in	IN
15363	620	16	existence	existence	NN
15363	620	17	,	,	,
15363	620	18	thinks	think	VBZ
15363	620	19	there	there	EX
15363	620	20	is	be	VBZ
15363	620	21	room	room	NN
15363	620	22	for	for	IN
15363	620	23	one	one	CD
15363	620	24	more	more	JJR
15363	620	25	.	.	.
15363	621	1	Her	-PRON-	PRP$
15363	621	2	handsome	handsome	JJ
15363	621	3	and	and	CC
15363	621	4	serviceable	serviceable	JJ
15363	621	5	-	-	HYPH
15363	621	6	looking	look	VBG
15363	621	7	volume	volume	NN
15363	621	8	seems	seem	VBZ
15363	621	9	to	to	TO
15363	621	10	contain	contain	VB
15363	621	11	everything	everything	NN
15363	621	12	essential	essential	JJ
15363	621	13	to	to	IN
15363	621	14	a	a	DT
15363	621	15	complete	complete	JJ
15363	621	16	understanding	understanding	NN
15363	621	17	of	of	IN
15363	621	18	the	the	DT
15363	621	19	culinary	culinary	JJ
15363	621	20	art	art	NN
15363	621	21	.	.	.
15363	622	1	The	the	DT
15363	622	2	Introduction	introduction	NN
15363	622	3	of	of	IN
15363	622	4	thirty	thirty	CD
15363	622	5	-	-	HYPH
15363	622	6	five	five	CD
15363	622	7	pages	page	NNS
15363	622	8	discusses	discuss	VBZ
15363	622	9	such	such	JJ
15363	622	10	subjects	subject	NNS
15363	622	11	as	as	IN
15363	622	12	cooking	cooking	NN
15363	622	13	in	in	IN
15363	622	14	general	general	JJ
15363	622	15	,	,	,
15363	622	16	fire	fire	NN
15363	622	17	,	,	,
15363	622	18	fuel	fuel	NN
15363	622	19	,	,	,
15363	622	20	management	management	NN
15363	622	21	of	of	IN
15363	622	22	a	a	DT
15363	622	23	stove	stove	NN
15363	622	24	,	,	,
15363	622	25	the	the	DT
15363	622	26	various	various	JJ
15363	622	27	processes	process	NNS
15363	622	28	of	of	IN
15363	622	29	boiling	boiling	NN
15363	622	30	,	,	,
15363	622	31	stewing	stew	VBG
15363	622	32	,	,	,
15363	622	33	baking	baking	NN
15363	622	34	,	,	,
15363	622	35	frying	frying	NN
15363	622	36	,	,	,
15363	622	37	roasting	roast	VBG
15363	622	38	,	,	,
15363	622	39	and	and	CC
15363	622	40	broiling	broil	VBG
15363	622	41	,	,	,
15363	622	42	with	with	IN
15363	622	43	full	full	JJ
15363	622	44	explanation	explanation	NN
15363	622	45	of	of	IN
15363	622	46	the	the	DT
15363	622	47	chemical	chemical	NN
15363	622	48	theory	theory	NN
15363	622	49	underlying	underlie	VBG
15363	622	50	each	each	DT
15363	622	51	and	and	CC
15363	622	52	distinguishing	distinguish	VBG
15363	622	53	them	-PRON-	PRP
15363	622	54	;	;	:
15363	622	55	also	also	RB
15363	622	56	hints	hint	VBZ
15363	622	57	on	on	IN
15363	622	58	measuring	measure	VBG
15363	622	59	and	and	CC
15363	622	60	mixing	mix	VBG
15363	622	61	,	,	,
15363	622	62	with	with	IN
15363	622	63	tables	table	NNS
15363	622	64	of	of	IN
15363	622	65	weights	weight	NNS
15363	622	66	,	,	,
15363	622	67	measures	measure	NNS
15363	622	68	,	,	,
15363	622	69	and	and	CC
15363	622	70	proportions	proportion	NNS
15363	622	71	;	;	:
15363	622	72	of	of	IN
15363	622	73	time	time	NN
15363	622	74	in	in	IN
15363	622	75	cooking	cook	VBG
15363	622	76	various	various	JJ
15363	622	77	articles	article	NNS
15363	622	78	,	,	,
15363	622	79	and	and	CC
15363	622	80	of	of	IN
15363	622	81	average	average	JJ
15363	622	82	cost	cost	NN
15363	622	83	of	of	IN
15363	622	84	material	material	NN
15363	622	85	.	.	.
15363	623	1	One	one	CD
15363	623	2	who	who	WP
15363	623	3	can	can	MD
15363	623	4	learn	learn	VB
15363	623	5	nothing	nothing	NN
15363	623	6	from	from	IN
15363	623	7	this	this	DT
15363	623	8	very	very	RB
15363	623	9	instructive	instructive	JJ
15363	623	10	Introduction	introduction	NN
15363	623	11	must	must	MD
15363	623	12	be	be	VB
15363	623	13	well	well	RB
15363	623	14	-	-	HYPH
15363	623	15	informed	inform	VBN
15363	623	16	indeed	indeed	RB
15363	623	17	.	.	.
15363	624	1	Following	follow	VBG
15363	624	2	this	this	DT
15363	624	3	comes	come	VBZ
15363	624	4	an	an	DT
15363	624	5	elaborate	elaborate	JJ
15363	624	6	and	and	CC
15363	624	7	exhaustive	exhaustive	JJ
15363	624	8	chapter	chapter	NN
15363	624	9	on	on	IN
15363	624	10	bread	bread	NN
15363	624	11	-	-	HYPH
15363	624	12	making	making	NN
15363	624	13	in	in	IN
15363	624	14	all	all	DT
15363	624	15	its	-PRON-	PRP$
15363	624	16	steps	step	NNS
15363	624	17	and	and	CC
15363	624	18	phases	phase	NNS
15363	624	19	.	.	.
15363	625	1	To	to	IN
15363	625	2	this	this	DT
15363	625	3	important	important	JJ
15363	625	4	topic	topic	NN
15363	625	5	some	some	DT
15363	625	6	seventy	seventy	CD
15363	625	7	pages	page	NNS
15363	625	8	are	be	VBP
15363	625	9	devoted	devote	VBN
15363	625	10	.	.	.
15363	626	1	And	and	CC
15363	626	2	so	so	RB
15363	626	3	on	on	RB
15363	626	4	through	through	IN
15363	626	5	the	the	DT
15363	626	6	whole	whole	JJ
15363	626	7	range	range	NN
15363	626	8	of	of	IN
15363	626	9	viands	viand	NNS
15363	626	10	.	.	.
15363	627	1	Exactness	exactness	NN
15363	627	2	,	,	,
15363	627	3	plainness	plainness	NN
15363	627	4	,	,	,
15363	627	5	thoroughness	thoroughness	NN
15363	627	6	,	,	,
15363	627	7	seem	seem	VBP
15363	627	8	to	to	TO
15363	627	9	characterize	characterize	VB
15363	627	10	all	all	PDT
15363	627	11	the	the	DT
15363	627	12	author	author	NN
15363	627	13	's	's	POS
15363	627	14	teachings	teaching	NNS
15363	627	15	.	.	.
15363	628	1	No	no	DT
15363	628	2	point	point	NN
15363	628	3	is	be	VBZ
15363	628	4	neglected	neglect	VBN
15363	628	5	,	,	,
15363	628	6	and	and	CC
15363	628	7	directions	direction	NNS
15363	628	8	are	be	VBP
15363	628	9	given	give	VBN
15363	628	10	for	for	IN
15363	628	11	both	both	CC
15363	628	12	necessary	necessary	JJ
15363	628	13	and	and	CC
15363	628	14	luxurious	luxurious	JJ
15363	628	15	dishes	dish	NNS
15363	628	16	.	.	.
15363	629	1	There	there	EX
15363	629	2	are	be	VBP
15363	629	3	chapters	chapter	NNS
15363	629	4	on	on	IN
15363	629	5	cooking	cook	VBG
15363	629	6	for	for	IN
15363	629	7	invalids	invalid	NNS
15363	629	8	,	,	,
15363	629	9	the	the	DT
15363	629	10	dining	dining	NN
15363	629	11	-	-	HYPH
15363	629	12	room	room	NN
15363	629	13	,	,	,
15363	629	14	care	care	NN
15363	629	15	of	of	IN
15363	629	16	kitchen	kitchen	NN
15363	629	17	utensils	utensil	NNS
15363	629	18	,	,	,
15363	629	19	etc	etc	FW
15363	629	20	.	.	.
15363	630	1	There	there	EX
15363	630	2	is	be	VBZ
15363	630	3	also	also	RB
15363	630	4	a	a	DT
15363	630	5	valuable	valuable	JJ
15363	630	6	outline	outline	NN
15363	630	7	of	of	IN
15363	630	8	study	study	NN
15363	630	9	for	for	IN
15363	630	10	teachers	teacher	NNS
15363	630	11	taking	take	VBG
15363	630	12	up	up	RP
15363	630	13	the	the	DT
15363	630	14	chemical	chemical	JJ
15363	630	15	properties	property	NNS
15363	630	16	of	of	IN
15363	630	17	food	food	NN
15363	630	18	,	,	,
15363	630	19	and	and	CC
15363	630	20	the	the	DT
15363	630	21	physiological	physiological	JJ
15363	630	22	functions	function	NNS
15363	630	23	of	of	IN
15363	630	24	digestion	digestion	NN
15363	630	25	,	,	,
15363	630	26	absorption	absorption	NN
15363	630	27	,	,	,
15363	630	28	nutrition	nutrition	NN
15363	630	29	,	,	,
15363	630	30	etc	etc	FW
15363	630	31	.	.	.
15363	631	1	Add	add	VB
15363	631	2	the	the	DT
15363	631	3	miscellaneous	miscellaneous	JJ
15363	631	4	questions	question	NNS
15363	631	5	for	for	IN
15363	631	6	examination	examination	NN
15363	631	7	,	,	,
15363	631	8	the	the	DT
15363	631	9	topics	topic	NNS
15363	631	10	and	and	CC
15363	631	11	illustrations	illustration	NNS
15363	631	12	for	for	IN
15363	631	13	lectures	lecture	NNS
15363	631	14	on	on	IN
15363	631	15	cookery	cookery	NN
15363	631	16	,	,	,
15363	631	17	list	list	NN
15363	631	18	of	of	IN
15363	631	19	utensils	utensil	NNS
15363	631	20	needed	need	VBN
15363	631	21	in	in	IN
15363	631	22	a	a	DT
15363	631	23	cooking	cooking	NN
15363	631	24	-	-	HYPH
15363	631	25	school	school	NN
15363	631	26	,	,	,
15363	631	27	an	an	DT
15363	631	28	explanation	explanation	NN
15363	631	29	of	of	IN
15363	631	30	foreign	foreign	JJ
15363	631	31	terms	term	NNS
15363	631	32	used	use	VBN
15363	631	33	in	in	IN
15363	631	34	cookery	cookery	NN
15363	631	35	,	,	,
15363	631	36	a	a	DT
15363	631	37	classified	classified	JJ
15363	631	38	and	and	CC
15363	631	39	an	an	DT
15363	631	40	alphabetical	alphabetical	JJ
15363	631	41	index,--and	index,--and	NN
15363	631	42	you	-PRON-	PRP
15363	631	43	have	have	VBP
15363	631	44	what	what	WP
15363	631	45	must	must	MD
15363	631	46	be	be	VB
15363	631	47	considered	consider	VBN
15363	631	48	as	as	RB
15363	631	49	complete	complete	JJ
15363	631	50	a	a	DT
15363	631	51	work	work	NN
15363	631	52	of	of	IN
15363	631	53	its	-PRON-	PRP$
15363	631	54	kind	kind	NN
15363	631	55	as	as	IN
15363	631	56	has	have	VBZ
15363	631	57	yet	yet	RB
15363	631	58	appeared	appear	VBN
15363	631	59	.	.	.
15363	631	60	"	"	''
15363	632	1	--_Mirror	--_Mirror	:
15363	632	2	,	,	,
15363	632	3	Springfield	Springfield	NNP
15363	632	4	,	,	,
15363	632	5	Ill	Ill	NNP
15363	632	6	_	_	NNP
15363	632	7	.	.	.
15363	633	1	"	"	``
15363	633	2	In	in	IN
15363	633	3	answer	answer	NN
15363	633	4	to	to	IN
15363	633	5	the	the	DT
15363	633	6	question	question	NN
15363	633	7	,	,	,
15363	633	8	'	'	''
15363	633	9	What	what	WP
15363	633	10	does	do	VBZ
15363	633	11	cookery	cookery	NN
15363	633	12	mean	mean	VB
15363	633	13	?	?	.
15363	633	14	'	'	''
15363	634	1	Mr.	Mr.	NNP
15363	634	2	Ruskin	Ruskin	NNP
15363	634	3	says	say	VBZ
15363	634	4	:	:	:
15363	634	5	'	'	``
15363	634	6	It	-PRON-	PRP
15363	634	7	means	mean	VBZ
15363	634	8	the	the	DT
15363	634	9	knowledge	knowledge	NN
15363	634	10	of	of	IN
15363	634	11	Circe	Circe	NNP
15363	634	12	and	and	CC
15363	634	13	Medea	Medea	NNP
15363	634	14	,	,	,
15363	634	15	and	and	CC
15363	634	16	of	of	IN
15363	634	17	Calypso	Calypso	NNP
15363	634	18	and	and	CC
15363	634	19	of	of	IN
15363	634	20	Helen	Helen	NNP
15363	634	21	,	,	,
15363	634	22	and	and	CC
15363	634	23	of	of	IN
15363	634	24	Rebekah	Rebekah	NNP
15363	634	25	and	and	CC
15363	634	26	of	of	IN
15363	634	27	all	all	PDT
15363	634	28	the	the	DT
15363	634	29	Queens	Queens	NNP
15363	634	30	of	of	IN
15363	634	31	Sheba	Sheba	NNP
15363	634	32	.	.	.
15363	635	1	It	-PRON-	PRP
15363	635	2	means	mean	VBZ
15363	635	3	knowledge	knowledge	NN
15363	635	4	of	of	IN
15363	635	5	all	all	DT
15363	635	6	fruits	fruit	NNS
15363	635	7	and	and	CC
15363	635	8	balms	balm	NNS
15363	635	9	and	and	CC
15363	635	10	spices	spice	NNS
15363	635	11	,	,	,
15363	635	12	and	and	CC
15363	635	13	of	of	IN
15363	635	14	all	all	DT
15363	635	15	that	that	WDT
15363	635	16	is	be	VBZ
15363	635	17	healing	heal	VBG
15363	635	18	and	and	CC
15363	635	19	sweet	sweet	JJ
15363	635	20	in	in	IN
15363	635	21	fields	field	NNS
15363	635	22	and	and	CC
15363	635	23	groves	grove	NNS
15363	635	24	,	,	,
15363	635	25	and	and	CC
15363	635	26	savory	savory	JJ
15363	635	27	to	to	IN
15363	635	28	meals	meal	NNS
15363	635	29	;	;	:
15363	635	30	it	-PRON-	PRP
15363	635	31	means	mean	VBZ
15363	635	32	carefulness	carefulness	NN
15363	635	33	and	and	CC
15363	635	34	inventiveness	inventiveness	NN
15363	635	35	,	,	,
15363	635	36	and	and	CC
15363	635	37	readiness	readiness	NN
15363	635	38	of	of	IN
15363	635	39	appliances	appliance	NNS
15363	635	40	;	;	:
15363	635	41	it	-PRON-	PRP
15363	635	42	means	mean	VBZ
15363	635	43	the	the	DT
15363	635	44	economy	economy	NN
15363	635	45	of	of	IN
15363	635	46	your	-PRON-	PRP$
15363	635	47	great	great	JJ
15363	635	48	-	-	HYPH
15363	635	49	grandmothers	grandmother	NNS
15363	635	50	and	and	CC
15363	635	51	the	the	DT
15363	635	52	science	science	NN
15363	635	53	of	of	IN
15363	635	54	modern	modern	JJ
15363	635	55	chemistry	chemistry	NN
15363	635	56	;	;	:
15363	635	57	it	-PRON-	PRP
15363	635	58	means	mean	VBZ
15363	635	59	much	much	JJ
15363	635	60	tasting	tasting	NN
15363	635	61	and	and	CC
15363	635	62	no	no	DT
15363	635	63	wasting	wasting	NN
15363	635	64	;	;	:
15363	635	65	it	-PRON-	PRP
15363	635	66	means	mean	VBZ
15363	635	67	English	english	JJ
15363	635	68	thoroughness	thoroughness	NN
15363	635	69	,	,	,
15363	635	70	and	and	CC
15363	635	71	French	french	JJ
15363	635	72	art	art	NN
15363	635	73	,	,	,
15363	635	74	and	and	CC
15363	635	75	American	american	JJ
15363	635	76	hospitality	hospitality	NN
15363	635	77	.	.	.
15363	635	78	'	'	''
15363	636	1	It	-PRON-	PRP
15363	636	2	is	be	VBZ
15363	636	3	not	not	RB
15363	636	4	extravagant	extravagant	JJ
15363	636	5	to	to	TO
15363	636	6	say	say	VB
15363	636	7	that	that	IN
15363	636	8	as	as	RB
15363	636	9	far	far	RB
15363	636	10	as	as	IN
15363	636	11	these	these	DT
15363	636	12	mythological	mythological	JJ
15363	636	13	,	,	,
15363	636	14	biblical	biblical	JJ
15363	636	15	,	,	,
15363	636	16	and	and	CC
15363	636	17	practical	practical	JJ
15363	636	18	requirements	requirement	NNS
15363	636	19	can	can	MD
15363	636	20	be	be	VB
15363	636	21	met	meet	VBN
15363	636	22	by	by	IN
15363	636	23	one	one	CD
15363	636	24	weak	weak	JJ
15363	636	25	woman	woman	NN
15363	636	26	,	,	,
15363	636	27	they	-PRON-	PRP
15363	636	28	are	be	VBP
15363	636	29	met	meet	VBN
15363	636	30	by	by	IN
15363	636	31	Mrs.	Mrs.	NNP
15363	636	32	Lincoln	Lincoln	NNP
15363	636	33	.	.	.
15363	637	1	And	and	CC
15363	637	2	to	to	IN
15363	637	3	the	the	DT
15363	637	4	varied	varied	JJ
15363	637	5	and	and	CC
15363	637	6	extensive	extensive	JJ
15363	637	7	range	range	NN
15363	637	8	of	of	IN
15363	637	9	knowledge	knowledge	NN
15363	637	10	she	-PRON-	PRP
15363	637	11	adds	add	VBZ
15363	637	12	an	an	DT
15363	637	13	acquaintance	acquaintance	NN
15363	637	14	with	with	IN
15363	637	15	Milton	Milton	NNP
15363	637	16	and	and	CC
15363	637	17	with	with	IN
15363	637	18	Confucius	Confucius	NNP
15363	637	19	,	,	,
15363	637	20	as	as	IN
15363	637	21	shown	show	VBN
15363	637	22	by	by	IN
15363	637	23	the	the	DT
15363	637	24	apt	apt	JJ
15363	637	25	quotations	quotation	NNS
15363	637	26	on	on	IN
15363	637	27	her	-PRON-	PRP$
15363	637	28	titlepage	titlepage	NN
15363	637	29	.	.	.
15363	638	1	The	the	DT
15363	638	2	book	book	NN
15363	638	3	is	be	VBZ
15363	638	4	intended	intend	VBN
15363	638	5	to	to	TO
15363	638	6	satisfy	satisfy	VB
15363	638	7	the	the	DT
15363	638	8	needs	need	NNS
15363	638	9	and	and	CC
15363	638	10	wants	want	VBZ
15363	638	11	of	of	IN
15363	638	12	the	the	DT
15363	638	13	experienced	experienced	JJ
15363	638	14	housekeeper	housekeeper	NN
15363	638	15	,	,	,
15363	638	16	the	the	DT
15363	638	17	tyro	tyro	NN
15363	638	18	,	,	,
15363	638	19	and	and	CC
15363	638	20	of	of	IN
15363	638	21	the	the	DT
15363	638	22	teacher	teacher	NN
15363	638	23	in	in	IN
15363	638	24	a	a	DT
15363	638	25	cooking	cooking	NN
15363	638	26	-	-	HYPH
15363	638	27	school	school	NN
15363	638	28	.	.	.
15363	639	1	In	in	IN
15363	639	2	its	-PRON-	PRP$
15363	639	3	receipts	receipt	NNS
15363	639	4	,	,	,
15363	639	5	in	in	IN
15363	639	6	its	-PRON-	PRP$
15363	639	7	tables	table	NNS
15363	639	8	of	of	IN
15363	639	9	time	time	NN
15363	639	10	and	and	CC
15363	639	11	proportion	proportion	NN
15363	639	12	,	,	,
15363	639	13	in	in	IN
15363	639	14	its	-PRON-	PRP$
15363	639	15	clear	clear	JJ
15363	639	16	and	and	CC
15363	639	17	minute	minute	JJ
15363	639	18	directions	direction	NNS
15363	639	19	about	about	IN
15363	639	20	every	every	DT
15363	639	21	detail	detail	NN
15363	639	22	of	of	IN
15363	639	23	kitchen	kitchen	NN
15363	639	24	and	and	CC
15363	639	25	dining	dining	NN
15363	639	26	-	-	HYPH
15363	639	27	room	room	NN
15363	639	28	,	,	,
15363	639	29	it	-PRON-	PRP
15363	639	30	has	have	VBZ
15363	639	31	left	leave	VBN
15363	639	32	unanswered	unanswere	VBN
15363	639	33	few	few	JJ
15363	639	34	questions	question	NNS
15363	639	35	which	which	WDT
15363	639	36	may	may	MD
15363	639	37	suggest	suggest	VB
15363	639	38	themselves	-PRON-	PRP
15363	639	39	to	to	IN
15363	639	40	the	the	DT
15363	639	41	most	most	JJS
15363	639	42	or	or	CC
15363	639	43	the	the	DT
15363	639	44	least	least	JJS
15363	639	45	intelligent	intelligent	JJ
15363	639	46	.	.	.
15363	639	47	"	"	''
15363	640	1	--_The	--_The	:
15363	640	2	Nation	Nation	NNP
15363	640	3	_	_	NNP
15363	640	4	.	.	.
15363	641	1	"	"	``
15363	641	2	Mrs.	Mrs.	NNP
15363	641	3	Lincoln	Lincoln	NNP
15363	641	4	's	's	POS
15363	641	5	'	'	``
15363	641	6	Boston	Boston	NNP
15363	641	7	Cook	Cook	NNP
15363	641	8	-	-	HYPH
15363	641	9	Book	Book	NNP
15363	641	10	'	'	''
15363	641	11	is	be	VBZ
15363	641	12	no	no	DT
15363	641	13	mere	mere	JJ
15363	641	14	amateur	amateur	JJ
15363	641	15	compilation	compilation	NN
15363	641	16	,	,	,
15363	641	17	much	much	RB
15363	641	18	less	less	RBR
15363	641	19	an	an	DT
15363	641	20	_	_	NNP
15363	641	21	omnium	omnium	NN
15363	641	22	gatherum	gatherum	NNP
15363	641	23	_	_	NNP
15363	641	24	of	of	IN
15363	641	25	receipts	receipt	NNS
15363	641	26	.	.	.
15363	642	1	Its	-PRON-	PRP$
15363	642	2	title	title	NN
15363	642	3	does	do	VBZ
15363	642	4	scant	scant	VB
15363	642	5	justice	justice	NN
15363	642	6	to	to	IN
15363	642	7	it	-PRON-	PRP
15363	642	8	,	,	,
15363	642	9	for	for	IN
15363	642	10	it	-PRON-	PRP
15363	642	11	is	be	VBZ
15363	642	12	not	not	RB
15363	642	13	so	so	RB
15363	642	14	much	much	RB
15363	642	15	a	a	DT
15363	642	16	cook	cook	NN
15363	642	17	-	-	HYPH
15363	642	18	book	book	NN
15363	642	19	as	as	IN
15363	642	20	a	a	DT
15363	642	21	dietetic	dietetic	JJ
15363	642	22	and	and	CC
15363	642	23	culinary	culinary	JJ
15363	642	24	cyclopædia	cyclopædia	NN
15363	642	25	.	.	.
15363	643	1	Mrs.	Mrs.	NNP
15363	643	2	Lincoln	Lincoln	NNP
15363	643	3	is	be	VBZ
15363	643	4	a	a	DT
15363	643	5	lady	lady	NN
15363	643	6	of	of	IN
15363	643	7	culture	culture	NN
15363	643	8	and	and	CC
15363	643	9	practical	practical	JJ
15363	643	10	tastes	taste	NNS
15363	643	11	,	,	,
15363	643	12	who	who	WP
15363	643	13	has	have	VBZ
15363	643	14	made	make	VBN
15363	643	15	the	the	DT
15363	643	16	fine	fine	JJ
15363	643	17	art	art	NN
15363	643	18	of	of	IN
15363	643	19	_	_	NNP
15363	643	20	cuisine	cuisine	NN
15363	643	21	_	_	NNP
15363	643	22	the	the	DT
15363	643	23	subject	subject	NN
15363	643	24	of	of	IN
15363	643	25	professional	professional	JJ
15363	643	26	study	study	NN
15363	643	27	and	and	CC
15363	643	28	teaching	teaching	NN
15363	643	29	.	.	.
15363	644	1	In	in	IN
15363	644	2	this	this	DT
15363	644	3	book	book	NN
15363	644	4	she	-PRON-	PRP
15363	644	5	has	have	VBZ
15363	644	6	shown	show	VBN
15363	644	7	her	-PRON-	PRP$
15363	644	8	literary	literary	JJ
15363	644	9	skill	skill	NN
15363	644	10	and	and	CC
15363	644	11	intelligence	intelligence	NN
15363	644	12	,	,	,
15363	644	13	as	as	RB
15363	644	14	well	well	RB
15363	644	15	as	as	IN
15363	644	16	her	-PRON-	PRP$
15363	644	17	expertness	expertness	NN
15363	644	18	as	as	IN
15363	644	19	a	a	DT
15363	644	20	practical	practical	JJ
15363	644	21	cook	cook	NN
15363	644	22	and	and	CC
15363	644	23	teacher	teacher	NN
15363	644	24	of	of	IN
15363	644	25	cookery	cookery	NN
15363	644	26	.	.	.
15363	645	1	It	-PRON-	PRP
15363	645	2	is	be	VBZ
15363	645	3	full	full	JJ
15363	645	4	of	of	IN
15363	645	5	interest	interest	NN
15363	645	6	and	and	CC
15363	645	7	instruction	instruction	NN
15363	645	8	for	for	IN
15363	645	9	any	any	DT
15363	645	10	one	one	CD
15363	645	11	,	,	,
15363	645	12	though	though	IN
15363	645	13	one	one	PRP
15363	645	14	should	should	MD
15363	645	15	never	never	RB
15363	645	16	handle	handle	VB
15363	645	17	a	a	DT
15363	645	18	skillet	skillet	NN
15363	645	19	or	or	CC
15363	645	20	know	know	VB
15363	645	21	the	the	DT
15363	645	22	feeling	feeling	NN
15363	645	23	of	of	IN
15363	645	24	dough	dough	NN
15363	645	25	.	.	.
15363	646	1	Nothing	nothing	NN
15363	646	2	in	in	IN
15363	646	3	the	the	DT
15363	646	4	way	way	NN
15363	646	5	of	of	IN
15363	646	6	explanation	explanation	NN
15363	646	7	is	be	VBZ
15363	646	8	left	leave	VBN
15363	646	9	unsaid	unsaid	JJ
15363	646	10	.	.	.
15363	647	1	And	and	CC
15363	647	2	for	for	IN
15363	647	3	a	a	DT
15363	647	4	young	young	JJ
15363	647	5	housekeeper	housekeeper	NN
15363	647	6	,	,	,
15363	647	7	it	-PRON-	PRP
15363	647	8	is	be	VBZ
15363	647	9	a	a	DT
15363	647	10	complete	complete	JJ
15363	647	11	outfit	outfit	NN
15363	647	12	for	for	IN
15363	647	13	the	the	DT
15363	647	14	culinary	culinary	JJ
15363	647	15	department	department	NN
15363	647	16	of	of	IN
15363	647	17	her	-PRON-	PRP$
15363	647	18	duties	duty	NNS
15363	647	19	and	and	CC
15363	647	20	domain	domain	NN
15363	647	21	.	.	.
15363	648	1	There	there	EX
15363	648	2	are	be	VBP
15363	648	3	many	many	JJ
15363	648	4	excellent	excellent	JJ
15363	648	5	side	side	NN
15363	648	6	-	-	HYPH
15363	648	7	hints	hint	NNS
15363	648	8	as	as	IN
15363	648	9	to	to	IN
15363	648	10	the	the	DT
15363	648	11	nature	nature	NN
15363	648	12	,	,	,
15363	648	13	history	history	NN
15363	648	14	,	,	,
15363	648	15	and	and	CC
15363	648	16	hygiene	hygiene	NN
15363	648	17	of	of	IN
15363	648	18	food	food	NN
15363	648	19	,	,	,
15363	648	20	which	which	WDT
15363	648	21	are	be	VBP
15363	648	22	not	not	RB
15363	648	23	often	often	RB
15363	648	24	found	find	VBN
15363	648	25	in	in	IN
15363	648	26	such	such	JJ
15363	648	27	books	book	NNS
15363	648	28	;	;	:
15363	648	29	and	and	CC
15363	648	30	the	the	DT
15363	648	31	Indexes	Indexes	NNPS
15363	648	32	are	be	VBP
15363	648	33	of	of	IN
15363	648	34	the	the	DT
15363	648	35	completest	completest	NN
15363	648	36	and	and	CC
15363	648	37	most	most	RBS
15363	648	38	useful	useful	JJ
15363	648	39	kind	kind	NN
15363	648	40	.	.	.
15363	649	1	We	-PRON-	PRP
15363	649	2	find	find	VBP
15363	649	3	ourselves	-PRON-	PRP
15363	649	4	quite	quite	RB
15363	649	5	enthusiastic	enthusiastic	JJ
15363	649	6	over	over	IN
15363	649	7	the	the	DT
15363	649	8	work	work	NN
15363	649	9	,	,	,
15363	649	10	and	and	CC
15363	649	11	feel	feel	VB
15363	649	12	like	like	IN
15363	649	13	saying	say	VBG
15363	649	14	to	to	IN
15363	649	15	the	the	DT
15363	649	16	accomplished	accomplished	JJ
15363	649	17	authoress	authoress	NN
15363	649	18	,	,	,
15363	649	19	'	'	''
15363	649	20	Many	many	JJ
15363	649	21	daughters	daughter	NNS
15363	649	22	have	have	VBP
15363	649	23	done	do	VBN
15363	649	24	virtuously	virtuously	RB
15363	649	25	,	,	,
15363	649	26	but	but	CC
15363	649	27	thou	thou	VB
15363	649	28	excellest	excellest	VB
15363	649	29	them	-PRON-	PRP
15363	649	30	all	all	DT
15363	649	31	.	.	.
15363	649	32	'"--_Rev	'"--_rev	ADD
15363	649	33	.	.	.
15363	650	1	Dr.	Dr.	NNP
15363	650	2	Zabriskie	Zabriskie	NNP
15363	650	3	,	,	,
15363	650	4	in	in	IN
15363	650	5	Christian	Christian	NNP
15363	650	6	Intelligencer	Intelligencer	NNP
15363	650	7	_	_	NNP
15363	650	8	.	.	.
15363	651	1	"	"	``
15363	651	2	Among	among	IN
15363	651	3	all	all	PDT
15363	651	4	the	the	DT
15363	651	5	cook	cook	NN
15363	651	6	-	-	HYPH
15363	651	7	books	book	NNS
15363	651	8	,	,	,
15363	651	9	Mrs.	Mrs.	NNP
15363	651	10	D.A.	D.A.	NNP
15363	652	1	Lincoln	Lincoln	NNP
15363	652	2	's	's	POS
15363	652	3	'	'	``
15363	652	4	Boston	Boston	NNP
15363	652	5	Cook	Cook	NNP
15363	652	6	-	-	HYPH
15363	652	7	Book	Book	NNP
15363	652	8	'	'	''
15363	652	9	will	will	MD
15363	652	10	certainly	certainly	RB
15363	652	11	take	take	VB
15363	652	12	its	-PRON-	PRP$
15363	652	13	place	place	NN
15363	652	14	as	as	IN
15363	652	15	one	one	CD
15363	652	16	of	of	IN
15363	652	17	the	the	DT
15363	652	18	very	very	RB
15363	652	19	best	good	JJS
15363	652	20	.	.	.
15363	653	1	It	-PRON-	PRP
15363	653	2	is	be	VBZ
15363	653	3	published	publish	VBN
15363	653	4	and	and	CC
15363	653	5	arranged	arrange	VBN
15363	653	6	in	in	IN
15363	653	7	a	a	DT
15363	653	8	very	very	RB
15363	653	9	convenient	convenient	JJ
15363	653	10	and	and	CC
15363	653	11	attractive	attractive	JJ
15363	653	12	form	form	NN
15363	653	13	,	,	,
15363	653	14	and	and	CC
15363	653	15	the	the	DT
15363	653	16	style	style	NN
15363	653	17	in	in	IN
15363	653	18	which	which	WDT
15363	653	19	it	-PRON-	PRP
15363	653	20	is	be	VBZ
15363	653	21	written	write	VBN
15363	653	22	has	have	VBZ
15363	653	23	a	a	DT
15363	653	24	certain	certain	JJ
15363	653	25	literary	literary	JJ
15363	653	26	quality	quality	NN
15363	653	27	which	which	WDT
15363	653	28	will	will	MD
15363	653	29	tempt	tempt	VB
15363	653	30	those	those	DT
15363	653	31	who	who	WP
15363	653	32	are	be	VBP
15363	653	33	not	not	RB
15363	653	34	interested	interested	JJ
15363	653	35	in	in	IN
15363	653	36	recipes	recipe	NNS
15363	653	37	and	and	CC
15363	653	38	cooking	cooking	NN
15363	653	39	to	to	TO
15363	653	40	peruse	peruse	VB
15363	653	41	its	-PRON-	PRP$
15363	653	42	pages	page	NNS
15363	653	43	.	.	.
15363	654	1	The	the	DT
15363	654	2	recipes	recipe	NNS
15363	654	3	are	be	VBP
15363	654	4	practical	practical	JJ
15363	654	5	,	,	,
15363	654	6	and	and	CC
15363	654	7	give	give	VB
15363	654	8	just	just	RB
15363	654	9	those	those	DT
15363	654	10	facts	fact	NNS
15363	654	11	which	which	WDT
15363	654	12	are	be	VBP
15363	654	13	generally	generally	RB
15363	654	14	omitted	omit	VBN
15363	654	15	from	from	IN
15363	654	16	books	book	NNS
15363	654	17	of	of	IN
15363	654	18	this	this	DT
15363	654	19	sort	sort	NN
15363	654	20	,	,	,
15363	654	21	to	to	IN
15363	654	22	the	the	DT
15363	654	23	discouragement	discouragement	NN
15363	654	24	of	of	IN
15363	654	25	the	the	DT
15363	654	26	housekeeper	housekeeper	NN
15363	654	27	,	,	,
15363	654	28	and	and	CC
15363	654	29	frequently	frequently	RB
15363	654	30	to	to	IN
15363	654	31	the	the	DT
15363	654	32	lamentable	lamentable	JJ
15363	654	33	disaster	disaster	NN
15363	654	34	and	and	CC
15363	654	35	failure	failure	NN
15363	654	36	of	of	IN
15363	654	37	her	-PRON-	PRP$
15363	654	38	plans	plan	NNS
15363	654	39	.	.	.
15363	655	1	Mrs.	Mrs.	NNP
15363	655	2	Lincoln	Lincoln	NNP
15363	655	3	has	have	VBZ
15363	655	4	laid	lay	VBN
15363	655	5	a	a	DT
15363	655	6	large	large	JJ
15363	655	7	number	number	NN
15363	655	8	of	of	IN
15363	655	9	people	people	NNS
15363	655	10	under	under	IN
15363	655	11	obligation	obligation	NN
15363	655	12	,	,	,
15363	655	13	and	and	CC
15363	655	14	puts	put	VBZ
15363	655	15	into	into	IN
15363	655	16	her	-PRON-	PRP$
15363	655	17	book	book	NN
15363	655	18	a	a	DT
15363	655	19	large	large	JJ
15363	655	20	amount	amount	NN
15363	655	21	of	of	IN
15363	655	22	general	general	JJ
15363	655	23	experience	experience	NN
15363	655	24	in	in	IN
15363	655	25	the	the	DT
15363	655	26	difficult	difficult	JJ
15363	655	27	and	and	CC
15363	655	28	delicate	delicate	JJ
15363	655	29	art	art	NN
15363	655	30	of	of	IN
15363	655	31	cooking	cooking	NN
15363	655	32	.	.	.
15363	656	1	The	the	DT
15363	656	2	book	book	NN
15363	656	3	is	be	VBZ
15363	656	4	admirably	admirably	RB
15363	656	5	arranged	arrange	VBN
15363	656	6	,	,	,
15363	656	7	and	and	CC
15363	656	8	is	be	VBZ
15363	656	9	supplied	supply	VBN
15363	656	10	with	with	IN
15363	656	11	the	the	DT
15363	656	12	most	most	RBS
15363	656	13	perfect	perfect	JJ
15363	656	14	indexes	index	NNS
15363	656	15	we	-PRON-	PRP
15363	656	16	have	have	VBP
15363	656	17	ever	ever	RB
15363	656	18	seen	see	VBN
15363	656	19	in	in	IN
15363	656	20	any	any	DT
15363	656	21	work	work	NN
15363	656	22	of	of	IN
15363	656	23	the	the	DT
15363	656	24	kind"--_The	kind"--_The	NNP
15363	656	25	Christian	Christian	NNP
15363	656	26	Union	Union	NNP
15363	656	27	_	_	NNP
15363	656	28	.	.	.
15363	657	1	"	"	``
15363	657	2	Mrs.	Mrs.	NNP
15363	657	3	Lincoln	Lincoln	NNP
15363	657	4	has	have	VBZ
15363	657	5	written	write	VBN
15363	657	6	a	a	DT
15363	657	7	cook	cook	NN
15363	657	8	-	-	HYPH
15363	657	9	book	book	NN
15363	657	10	;	;	,
15363	657	11	really	really	RB
15363	657	12	written	write	VBD
15363	657	13	one	one	CD
15363	657	14	,	,	,
15363	657	15	not	not	RB
15363	657	16	made	make	VBN
15363	657	17	merely	merely	RB
15363	657	18	a	a	DT
15363	657	19	compilation	compilation	NN
15363	657	20	of	of	IN
15363	657	21	receipts,--that	receipts,--that	DT
15363	657	22	sort	sort	NN
15363	657	23	of	of	IN
15363	657	24	mechanical	mechanical	JJ
15363	657	25	work	work	NN
15363	657	26	any	any	DT
15363	657	27	one	one	NN
15363	657	28	can	can	MD
15363	657	29	do	do	VB
15363	657	30	who	who	WP
15363	657	31	has	have	VBZ
15363	657	32	patience	patience	NN
15363	657	33	enough	enough	JJ
15363	657	34	to	to	TO
15363	657	35	search	search	VB
15363	657	36	for	for	IN
15363	657	37	the	the	DT
15363	657	38	rules	rule	NNS
15363	657	39	,	,	,
15363	657	40	and	and	CC
15363	657	41	system	system	NN
15363	657	42	enough	enough	RB
15363	657	43	to	to	TO
15363	657	44	arrange	arrange	VB
15363	657	45	them	-PRON-	PRP
15363	657	46	.	.	.
15363	658	1	Mrs.	Mrs.	NNP
15363	658	2	Lincoln	Lincoln	NNP
15363	658	3	's	's	POS
15363	658	4	book	book	NN
15363	658	5	is	be	VBZ
15363	658	6	written	write	VBN
15363	658	7	out	out	IN
15363	658	8	of	of	IN
15363	658	9	the	the	DT
15363	658	10	experience	experience	NN
15363	658	11	of	of	IN
15363	658	12	life	life	NN
15363	658	13	,	,	,
15363	658	14	both	both	CC
15363	658	15	as	as	IN
15363	658	16	a	a	DT
15363	658	17	housekeeper	housekeeper	NN
15363	658	18	and	and	CC
15363	658	19	a	a	DT
15363	658	20	teacher	teacher	NN
15363	658	21	.	.	.
15363	659	1	Her	-PRON-	PRP$
15363	659	2	long	long	JJ
15363	659	3	experience	experience	NN
15363	659	4	as	as	IN
15363	659	5	principal	principal	NN
15363	659	6	of	of	IN
15363	659	7	the	the	DT
15363	659	8	Boston	Boston	NNP
15363	659	9	Cooking	Cooking	NNP
15363	659	10	-	-	HYPH
15363	659	11	School	School	NNP
15363	659	12	has	have	VBZ
15363	659	13	enabled	enable	VBN
15363	659	14	her	-PRON-	PRP
15363	659	15	to	to	TO
15363	659	16	find	find	VB
15363	659	17	out	out	RP
15363	659	18	just	just	RB
15363	659	19	what	what	WP
15363	659	20	it	-PRON-	PRP
15363	659	21	is	be	VBZ
15363	659	22	that	that	IN
15363	659	23	people	people	NNS
15363	659	24	most	most	RBS
15363	659	25	want	want	VBP
15363	659	26	and	and	CC
15363	659	27	need	need	VBP
15363	659	28	to	to	TO
15363	659	29	know	know	VB
15363	659	30	.	.	.
15363	660	1	I	-PRON-	PRP
15363	660	2	have	have	VBP
15363	660	3	no	no	DT
15363	660	4	hesitation	hesitation	NN
15363	660	5	in	in	IN
15363	660	6	recommending	recommend	VBG
15363	660	7	Mrs.	Mrs.	NNP
15363	660	8	Lincoln	Lincoln	NNP
15363	660	9	's	's	POS
15363	660	10	as	as	IN
15363	660	11	the	the	DT
15363	660	12	best	good	JJS
15363	660	13	cook	cook	NN
15363	660	14	-	-	HYPH
15363	660	15	book	book	NN
15363	660	16	,	,	,
15363	660	17	in	in	IN
15363	660	18	all	all	DT
15363	660	19	respects	respect	NNS
15363	660	20	,	,	,
15363	660	21	of	of	IN
15363	660	22	any	any	DT
15363	660	23	I	-PRON-	PRP
15363	660	24	have	have	VBP
15363	660	25	seen	see	VBN
15363	660	26	.	.	.
15363	661	1	It	-PRON-	PRP
15363	661	2	is	be	VBZ
15363	661	3	exactly	exactly	RB
15363	661	4	fitted	fit	VBN
15363	661	5	for	for	IN
15363	661	6	use	use	NN
15363	661	7	as	as	IN
15363	661	8	a	a	DT
15363	661	9	family	family	NN
15363	661	10	authority	authority	NN
15363	661	11	,	,	,
15363	661	12	in	in	IN
15363	661	13	that	that	IN
15363	661	14	it	-PRON-	PRP
15363	661	15	is	be	VBZ
15363	661	16	the	the	DT
15363	661	17	work	work	NN
15363	661	18	,	,	,
15363	661	19	not	not	RB
15363	661	20	of	of	IN
15363	661	21	a	a	DT
15363	661	22	theorizer	theorizer	NN
15363	661	23	,	,	,
15363	661	24	but	but	CC
15363	661	25	of	of	IN
15363	661	26	a	a	DT
15363	661	27	woman	woman	NN
15363	661	28	who	who	WP
15363	661	29	knows	know	VBZ
15363	661	30	what	what	WP
15363	661	31	she	-PRON-	PRP
15363	661	32	is	be	VBZ
15363	661	33	talking	talk	VBG
15363	661	34	about	about	IN
15363	661	35	.	.	.
15363	662	1	It	-PRON-	PRP
15363	662	2	is	be	VBZ
15363	662	3	the	the	DT
15363	662	4	very	very	RB
15363	662	5	common	common	JJ
15363	662	6	-	-	HYPH
15363	662	7	sense	sense	NN
15363	662	8	of	of	IN
15363	662	9	the	the	DT
15363	662	10	science	science	NN
15363	662	11	of	of	IN
15363	662	12	cookery	cookery	NN
15363	662	13	.	.	.
15363	662	14	"	"	''
15363	663	1	--_Extracts	--_Extracts	:
15363	663	2	from	from	IN
15363	663	3	Sallie	Sallie	NNP
15363	663	4	Joy	Joy	NNP
15363	663	5	White	White	NNP
15363	663	6	's	's	POS
15363	663	7	letters	letter	NNS
15363	663	8	in	in	IN
15363	663	9	Philadelphia	Philadelphia	NNP
15363	663	10	and	and	CC
15363	663	11	Portland	Portland	NNP
15363	663	12	papers	paper	NNS
15363	663	13	_	_	NNP
15363	663	14	.	.	.
15363	664	1	"	"	``
15363	664	2	Mrs.	Mrs.	NNP
15363	664	3	Lincoln	Lincoln	NNP
15363	664	4	's	's	POS
15363	664	5	'	'	``
15363	664	6	Boston	Boston	NNP
15363	664	7	Cook	Cook	NNP
15363	664	8	-	-	HYPH
15363	664	9	Book	Book	NNP
15363	664	10	'	'	''
15363	664	11	is	be	VBZ
15363	664	12	a	a	DT
15363	664	13	characteristically	characteristically	RB
15363	664	14	American	american	JJ
15363	664	15	,	,	,
15363	664	16	not	not	RB
15363	664	17	to	to	TO
15363	664	18	say	say	VB
15363	664	19	Yankee	Yankee	NNP
15363	664	20	,	,	,
15363	664	21	production	production	NN
15363	664	22	.	.	.
15363	665	1	Boston	Boston	NNP
15363	665	2	productions	production	NNS
15363	665	3	are	be	VBP
15363	665	4	nothing	nothing	NN
15363	665	5	if	if	IN
15363	665	6	not	not	RB
15363	665	7	profound	profound	JJ
15363	665	8	,	,	,
15363	665	9	and	and	CC
15363	665	10	even	even	RB
15363	665	11	this	this	DT
15363	665	12	cookery	cookery	NN
15363	665	13	manual	manual	NN
15363	665	14	must	must	MD
15363	665	15	begin	begin	VB
15363	665	16	with	with	IN
15363	665	17	a	a	DT
15363	665	18	definition	definition	NN
15363	665	19	,	,	,
15363	665	20	a	a	DT
15363	665	21	pinch	pinch	NN
15363	665	22	of	of	IN
15363	665	23	philology	philology	NN
15363	665	24	,	,	,
15363	665	25	and	and	CC
15363	665	26	the	the	DT
15363	665	27	culinary	culinary	JJ
15363	665	28	chemistry	chemistry	NN
15363	665	29	of	of	IN
15363	665	30	heat	heat	NN
15363	665	31	,	,	,
15363	665	32	cold	cold	JJ
15363	665	33	,	,	,
15363	665	34	water	water	NN
15363	665	35	,	,	,
15363	665	36	air	air	NN
15363	665	37	,	,	,
15363	665	38	and	and	CC
15363	665	39	drying	drying	NN
15363	665	40	....	....	.
15363	666	1	But	but	CC
15363	666	2	a	a	DT
15363	666	3	touch	touch	NN
15363	666	4	of	of	IN
15363	666	5	the	the	DT
15363	666	6	blue	blue	NN
15363	666	7	-	-	HYPH
15363	666	8	stocking	stocking	NN
15363	666	9	has	have	VBZ
15363	666	10	never	never	RB
15363	666	11	been	be	VBN
15363	666	12	harmful	harmful	JJ
15363	666	13	to	to	IN
15363	666	14	cookery	cookery	NN
15363	666	15	.	.	.
15363	667	1	This	this	DT
15363	667	2	book	book	NN
15363	667	3	is	be	VBZ
15363	667	4	as	as	RB
15363	667	5	deft	deft	JJ
15363	667	6	as	as	IN
15363	667	7	it	-PRON-	PRP
15363	667	8	is	be	VBZ
15363	667	9	fundamental	fundamental	JJ
15363	667	10	.	.	.
15363	668	1	It	-PRON-	PRP
15363	668	2	is	be	VBZ
15363	668	3	so	so	RB
15363	668	4	perfectly	perfectly	RB
15363	668	5	and	and	CC
15363	668	6	generously	generously	RB
15363	668	7	up	up	IN
15363	668	8	to	to	IN
15363	668	9	everything	everything	NN
15363	668	10	culinary	culinary	JJ
15363	668	11	,	,	,
15363	668	12	that	that	IN
15363	668	13	it	-PRON-	PRP
15363	668	14	can	can	MD
15363	668	15	not	not	RB
15363	668	16	help	help	VB
15363	668	17	spilling	spill	VBG
15363	668	18	over	over	IN
15363	668	19	a	a	DT
15363	668	20	little	little	JJ
15363	668	21	into	into	IN
15363	668	22	sciences	science	NNS
15363	668	23	and	and	CC
15363	668	24	philosophy	philosophy	NN
15363	668	25	.	.	.
15363	669	1	It	-PRON-	PRP
15363	669	2	is	be	VBZ
15363	669	3	the	the	DT
15363	669	4	trimmest	trimmest	NN
15363	669	5	,	,	,
15363	669	6	best	well	RBS
15363	669	7	arranged	arrange	VBN
15363	669	8	,	,	,
15363	669	9	best	well	RBS
15363	669	10	illustrated	illustrate	VBN
15363	669	11	,	,	,
15363	669	12	most	most	RBS
15363	669	13	intelligible	intelligible	JJ
15363	669	14	,	,	,
15363	669	15	manual	manual	JJ
15363	669	16	of	of	IN
15363	669	17	cookery	cookery	NN
15363	669	18	as	as	IN
15363	669	19	a	a	DT
15363	669	20	high	high	JJ
15363	669	21	art	art	NN
15363	669	22	,	,	,
15363	669	23	and	and	CC
15363	669	24	as	as	IN
15363	669	25	an	an	DT
15363	669	26	economic	economic	JJ
15363	669	27	art	art	NN
15363	669	28	,	,	,
15363	669	29	that	that	WDT
15363	669	30	has	have	VBZ
15363	669	31	appeared	appear	VBN
15363	669	32	.	.	.
15363	669	33	"--_Independent	"--_Independent	NNP
15363	669	34	_	_	NNP
15363	669	35	.	.	.
15363	670	1	"	"	``
15363	670	2	It	-PRON-	PRP
15363	670	3	is	be	VBZ
15363	670	4	a	a	DT
15363	670	5	pleasure	pleasure	NN
15363	670	6	to	to	TO
15363	670	7	be	be	VB
15363	670	8	able	able	JJ
15363	670	9	to	to	TO
15363	670	10	give	give	VB
15363	670	11	a	a	DT
15363	670	12	man	man	NN
15363	670	13	or	or	CC
15363	670	14	a	a	DT
15363	670	15	book	book	NN
15363	670	16	unqualified	unqualified	JJ
15363	670	17	praise	praise	NN
15363	670	18	.	.	.
15363	671	1	We	-PRON-	PRP
15363	671	2	have	have	VBP
15363	671	3	no	no	DT
15363	671	4	fear	fear	NN
15363	671	5	in	in	IN
15363	671	6	saying	say	VBG
15363	671	7	that	that	IN
15363	671	8	Mrs.	Mrs.	NNP
15363	671	9	Lincoln	Lincoln	NNP
15363	671	10	's	's	POS
15363	671	11	work	work	NN
15363	671	12	is	be	VBZ
15363	671	13	the	the	DT
15363	671	14	best	good	JJS
15363	671	15	and	and	CC
15363	671	16	most	most	RBS
15363	671	17	practical	practical	JJ
15363	671	18	cook	cook	NN
15363	671	19	-	-	HYPH
15363	671	20	book	book	NN
15363	671	21	of	of	IN
15363	671	22	its	-PRON-	PRP$
15363	671	23	kind	kind	NN
15363	671	24	that	that	WDT
15363	671	25	has	have	VBZ
15363	671	26	ever	ever	RB
15363	671	27	appeared	appear	VBN
15363	671	28	.	.	.
15363	672	1	It	-PRON-	PRP
15363	672	2	does	do	VBZ
15363	672	3	not	not	RB
15363	672	4	emanate	emanate	VB
15363	672	5	from	from	IN
15363	672	6	the	the	DT
15363	672	7	_	_	NNP
15363	672	8	chef	chef	NN
15363	672	9	_	_	NNP
15363	672	10	of	of	IN
15363	672	11	some	some	DT
15363	672	12	queen	queen	NN
15363	672	13	's	's	POS
15363	672	14	or	or	CC
15363	672	15	nobleman	nobleman	NNP
15363	672	16	's	's	POS
15363	672	17	_	_	NNP
15363	672	18	cuisine	cuisine	NN
15363	672	19	_	_	NNP
15363	672	20	,	,	,
15363	672	21	but	but	CC
15363	672	22	it	-PRON-	PRP
15363	672	23	tells	tell	VBZ
15363	672	24	in	in	IN
15363	672	25	the	the	DT
15363	672	26	most	most	RBS
15363	672	27	simple	simple	JJ
15363	672	28	and	and	CC
15363	672	29	practical	practical	JJ
15363	672	30	and	and	CC
15363	672	31	exact	exact	JJ
15363	672	32	way	way	NN
15363	672	33	those	those	DT
15363	672	34	little	little	JJ
15363	672	35	things	thing	NNS
15363	672	36	which	which	WDT
15363	672	37	women	woman	NNS
15363	672	38	ought	ought	MD
15363	672	39	to	to	TO
15363	672	40	know	know	VB
15363	672	41	,	,	,
15363	672	42	but	but	CC
15363	672	43	have	have	VBP
15363	672	44	generally	generally	RB
15363	672	45	to	to	TO
15363	672	46	learn	learn	VB
15363	672	47	by	by	IN
15363	672	48	sad	sad	JJ
15363	672	49	experience	experience	NN
15363	672	50	.	.	.
15363	673	1	It	-PRON-	PRP
15363	673	2	is	be	VBZ
15363	673	3	a	a	DT
15363	673	4	book	book	NN
15363	673	5	which	which	WDT
15363	673	6	ought	ought	MD
15363	673	7	to	to	TO
15363	673	8	be	be	VB
15363	673	9	in	in	IN
15363	673	10	every	every	DT
15363	673	11	household	household	NN
15363	673	12	.	.	.
15363	673	13	"	"	''
15363	674	1	--_Philadelphia	--_Philadelphia	:
15363	674	2	Press	Press	NNP
15363	674	3	_	_	NNP
15363	674	4	.	.	.
15363	675	1	"	"	``
15363	675	2	The	the	DT
15363	675	3	'	'	``
15363	675	4	Boston	Boston	NNP
15363	675	5	Cook	Cook	NNP
15363	675	6	-	-	HYPH
15363	675	7	Book	Book	NNP
15363	675	8	'	'	''
15363	675	9	has	have	VBZ
15363	675	10	a	a	DT
15363	675	11	special	special	JJ
15363	675	12	recommendation	recommendation	NN
15363	675	13	.	.	.
15363	676	1	The	the	DT
15363	676	2	author	author	NN
15363	676	3	,	,	,
15363	676	4	Mrs.	Mrs.	NNP
15363	676	5	Lincoln	Lincoln	NNP
15363	676	6	,	,	,
15363	676	7	was	be	VBD
15363	676	8	early	early	RB
15363	676	9	trained	train	VBN
15363	676	10	to	to	IN
15363	676	11	a	a	DT
15363	676	12	love	love	NN
15363	676	13	for	for	IN
15363	676	14	all	all	DT
15363	676	15	household	household	NN
15363	676	16	work	work	NN
15363	676	17	.	.	.
15363	677	1	That	that	DT
15363	677	2	precious	precious	JJ
15363	677	3	experience	experience	NN
15363	677	4	is	be	VBZ
15363	677	5	a	a	DT
15363	677	6	thing	thing	NN
15363	677	7	for	for	IN
15363	677	8	which	which	WDT
15363	677	9	a	a	DT
15363	677	10	cooking	cook	VBG
15363	677	11	-	-	HYPH
15363	677	12	school	school	NN
15363	677	13	is	be	VBZ
15363	677	14	no	no	DT
15363	677	15	manner	manner	NN
15363	677	16	of	of	IN
15363	677	17	substitute	substitute	NN
15363	677	18	,	,	,
15363	677	19	while	while	IN
15363	677	20	it	-PRON-	PRP
15363	677	21	is	be	VBZ
15363	677	22	just	just	RB
15363	677	23	the	the	DT
15363	677	24	thing	thing	NN
15363	677	25	for	for	IN
15363	677	26	professional	professional	JJ
15363	677	27	training	training	NN
15363	677	28	to	to	TO
15363	677	29	build	build	VB
15363	677	30	upon	upon	IN
15363	677	31	,	,	,
15363	677	32	widen	widen	NNP
15363	677	33	,	,	,
15363	677	34	and	and	CC
15363	677	35	correct	correct	JJ
15363	677	36	.	.	.
15363	678	1	Mrs.	Mrs.	NNP
15363	678	2	Lincoln	Lincoln	NNP
15363	678	3	's	's	POS
15363	678	4	book	book	NN
15363	678	5	is	be	VBZ
15363	678	6	practical	practical	JJ
15363	678	7	,	,	,
15363	678	8	and	and	CC
15363	678	9	though	though	IN
15363	678	10	there	there	EX
15363	678	11	is	be	VBZ
15363	678	12	much	much	JJ
15363	678	13	of	of	IN
15363	678	14	theory	theory	NN
15363	678	15	,	,	,
15363	678	16	it	-PRON-	PRP
15363	678	17	gives	give	VBZ
15363	678	18	proof	proof	NN
15363	678	19	of	of	IN
15363	678	20	being	be	VBG
15363	678	21	based	base	VBN
15363	678	22	less	less	RBR
15363	678	23	upon	upon	IN
15363	678	24	theory	theory	NN
15363	678	25	and	and	CC
15363	678	26	much	much	JJ
15363	678	27	upon	upon	IN
15363	678	28	experiment	experiment	NN
15363	678	29	.	.	.
15363	679	1	The	the	DT
15363	679	2	book	book	NN
15363	679	3	is	be	VBZ
15363	679	4	handsomely	handsomely	RB
15363	679	5	gotten	get	VBN
15363	679	6	up	up	RP
15363	679	7	,	,	,
15363	679	8	and	and	CC
15363	679	9	will	will	MD
15363	679	10	ere	ere	RB
15363	679	11	long	long	RB
15363	679	12	attest	attest	VB
15363	679	13	its	-PRON-	PRP$
15363	679	14	usefulness	usefulness	NN
15363	679	15	in	in	IN
15363	679	16	better	well	JJR
15363	679	17	food	food	NN
15363	679	18	better	well	RBR
15363	679	19	prepared	prepare	VBD
15363	679	20	,	,	,
15363	679	21	and	and	CC
15363	679	22	therefore	therefore	RB
15363	679	23	better	well	RBR
15363	679	24	digested	digest	VBN
15363	679	25	,	,	,
15363	679	26	in	in	IN
15363	679	27	many	many	JJ
15363	679	28	homes	home	NNS
15363	679	29	.	.	.
15363	679	30	"--_Leader	"--_Leader	NNP
15363	679	31	_	_	NNP
15363	679	32	.	.	.
15363	680	1	"	"	``
15363	680	2	It	-PRON-	PRP
15363	680	3	is	be	VBZ
15363	680	4	the	the	DT
15363	680	5	embodiment	embodiment	NN
15363	680	6	of	of	IN
15363	680	7	the	the	DT
15363	680	8	actual	actual	JJ
15363	680	9	experience	experience	NN
15363	680	10	and	and	CC
15363	680	11	observation	observation	NN
15363	680	12	of	of	IN
15363	680	13	a	a	DT
15363	680	14	woman	woman	NN
15363	680	15	who	who	WP
15363	680	16	has	have	VBZ
15363	680	17	learned	learn	VBN
15363	680	18	and	and	CC
15363	680	19	employed	employ	VBN
15363	680	20	superior	superior	JJ
15363	680	21	domestic	domestic	JJ
15363	680	22	methods	method	NNS
15363	680	23	.	.	.
15363	681	1	It	-PRON-	PRP
15363	681	2	is	be	VBZ
15363	681	3	the	the	DT
15363	681	4	outcome	outcome	NN
15363	681	5	of	of	IN
15363	681	6	Mrs.	Mrs.	NNP
15363	681	7	Lincoln	Lincoln	NNP
15363	681	8	's	's	POS
15363	681	9	conscientious	conscientious	JJ
15363	681	10	and	and	CC
15363	681	11	successful	successful	JJ
15363	681	12	labors	labor	NNS
15363	681	13	for	for	IN
15363	681	14	the	the	DT
15363	681	15	development	development	NN
15363	681	16	of	of	IN
15363	681	17	practical	practical	JJ
15363	681	18	cooking	cooking	NN
15363	681	19	.	.	.
15363	682	1	It	-PRON-	PRP
15363	682	2	is	be	VBZ
15363	682	3	to	to	TO
15363	682	4	be	be	VB
15363	682	5	recommended	recommend	VBN
15363	682	6	for	for	IN
15363	682	7	its	-PRON-	PRP$
15363	682	8	usefulness	usefulness	NN
15363	682	9	in	in	IN
15363	682	10	point	point	NN
15363	682	11	of	of	IN
15363	682	12	receipts	receipt	NNS
15363	682	13	of	of	IN
15363	682	14	moderate	moderate	JJ
15363	682	15	cost	cost	NN
15363	682	16	and	and	CC
15363	682	17	quantity	quantity	NN
15363	682	18	,	,	,
15363	682	19	in	in	IN
15363	682	20	its	-PRON-	PRP$
15363	682	21	variety	variety	NN
15363	682	22	,	,	,
15363	682	23	its	-PRON-	PRP$
15363	682	24	comprehensiveness	comprehensiveness	NN
15363	682	25	,	,	,
15363	682	26	and	and	CC
15363	682	27	for	for	IN
15363	682	28	the	the	DT
15363	682	29	excellence	excellence	NN
15363	682	30	of	of	IN
15363	682	31	its	-PRON-	PRP$
15363	682	32	typographical	typographical	JJ
15363	682	33	form	form	NN
15363	682	34	.	.	.
15363	682	35	"	"	''
15363	683	1	--_Boston	--_Boston	:
15363	683	2	Transcript	Transcript	NNP
15363	683	3	_	_	NNP
15363	683	4	.	.	.
15363	684	1	"	"	``
15363	684	2	The	the	DT
15363	684	3	instruction	instruction	NN
15363	684	4	given	give	VBN
15363	684	5	by	by	IN
15363	684	6	Mrs.	Mrs.	NNP
15363	684	7	Lincoln	Lincoln	NNP
15363	684	8	at	at	IN
15363	684	9	the	the	DT
15363	684	10	Boston	Boston	NNP
15363	684	11	Cooking	Cooking	NNP
15363	684	12	-	-	HYPH
15363	684	13	School	School	NNP
15363	684	14	is	be	VBZ
15363	684	15	so	so	RB
15363	684	16	widely	widely	RB
15363	684	17	and	and	CC
15363	684	18	favorably	favorably	RB
15363	684	19	known	know	VBN
15363	684	20	for	for	IN
15363	684	21	its	-PRON-	PRP$
15363	684	22	thoroughness	thoroughness	NN
15363	684	23	and	and	CC
15363	684	24	attention	attention	NN
15363	684	25	to	to	IN
15363	684	26	scientific	scientific	JJ
15363	684	27	and	and	CC
15363	684	28	economical	economical	JJ
15363	684	29	principles	principle	NNS
15363	684	30	,	,	,
15363	684	31	that	that	IN
15363	684	32	a	a	DT
15363	684	33	cook	cook	NN
15363	684	34	-	-	HYPH
15363	684	35	book	book	NN
15363	684	36	embodying	embody	VBG
15363	684	37	these	these	DT
15363	684	38	ideas	idea	NNS
15363	684	39	and	and	CC
15363	684	40	principles	principle	NNS
15363	684	41	will	will	MD
15363	684	42	be	be	VB
15363	684	43	considered	consider	VBN
15363	684	44	a	a	DT
15363	684	45	great	great	JJ
15363	684	46	gain	gain	NN
15363	684	47	to	to	IN
15363	684	48	the	the	DT
15363	684	49	housekeeping	housekeep	VBG
15363	684	50	department	department	NN
15363	684	51	.	.	.
15363	685	1	In	in	IN
15363	685	2	care	care	NN
15363	685	3	and	and	CC
15363	685	4	excellence	excellence	NN
15363	685	5	,	,	,
15363	685	6	her	-PRON-	PRP$
15363	685	7	book	book	NN
15363	685	8	illustrates	illustrate	VBZ
15363	685	9	the	the	DT
15363	685	10	modern	modern	JJ
15363	685	11	advance	advance	NN
15363	685	12	in	in	IN
15363	685	13	home	home	NN
15363	685	14	cooking	cooking	NN
15363	685	15	.	.	.
15363	685	16	"	"	''
15363	686	1	--_Boston	--_Boston	:
15363	686	2	Journal	Journal	NNP
15363	686	3	_	_	NNP
15363	686	4	.	.	.
15363	687	1	"	"	``
15363	687	2	The	the	DT
15363	687	3	book	book	NN
15363	687	4	needs	need	VBZ
15363	687	5	no	no	DT
15363	687	6	other	other	JJ
15363	687	7	_	_	NNP
15363	687	8	raison	raison	NNP
15363	687	9	d'être	d'être	NNP
15363	687	10	_	_	NNP
15363	687	11	than	than	IN
15363	687	12	its	-PRON-	PRP$
15363	687	13	own	own	JJ
15363	687	14	excellence	excellence	NN
15363	687	15	.	.	.
15363	688	1	Every	every	DT
15363	688	2	housekeeper	housekeeper	NN
15363	688	3	in	in	IN
15363	688	4	the	the	DT
15363	688	5	land	land	NN
15363	688	6	would	would	MD
15363	688	7	be	be	VB
15363	688	8	fortunate	fortunate	JJ
15363	688	9	to	to	TO
15363	688	10	have	have	VB
15363	688	11	upon	upon	IN
15363	688	12	her	-PRON-	PRP$
15363	688	13	shelf	shelf	NN
15363	688	14	a	a	DT
15363	688	15	copy	copy	NN
15363	688	16	of	of	IN
15363	688	17	Mrs.	Mrs.	NNP
15363	688	18	Lincoln	Lincoln	NNP
15363	688	19	's	's	POS
15363	688	20	work	work	NN
15363	688	21	.	.	.
15363	688	22	"	"	''
15363	689	1	--_Boston	--_Boston	:
15363	689	2	Courier	Courier	NNP
15363	689	3	_	_	NNP
15363	689	4	.	.	.
15363	690	1	"	"	``
15363	690	2	Mrs.	Mrs.	NNP
15363	690	3	Lincoln	Lincoln	NNP
15363	690	4	's	's	POS
15363	690	5	book	book	NN
15363	690	6	contains	contain	VBZ
15363	690	7	in	in	IN
15363	690	8	one	one	CD
15363	690	9	volume	volume	NN
15363	690	10	what	what	WP
15363	690	11	most	most	JJS
15363	690	12	other	other	JJ
15363	690	13	cook	cook	NN
15363	690	14	-	-	HYPH
15363	690	15	books	book	NNS
15363	690	16	contain	contain	VBP
15363	690	17	in	in	IN
15363	690	18	three	three	CD
15363	690	19	;	;	:
15363	690	20	and	and	CC
15363	690	21	its	-PRON-	PRP$
15363	690	22	directions	direction	NNS
15363	690	23	are	be	VBP
15363	690	24	always	always	RB
15363	690	25	terse	terse	JJ
15363	690	26	and	and	CC
15363	690	27	to	to	IN
15363	690	28	the	the	DT
15363	690	29	point	point	NN
15363	690	30	.	.	.
15363	691	1	It	-PRON-	PRP
15363	691	2	is	be	VBZ
15363	691	3	a	a	DT
15363	691	4	thoroughly	thoroughly	RB
15363	691	5	practical	practical	JJ
15363	691	6	book	book	NN
15363	691	7	,	,	,
15363	691	8	and	and	CC
15363	691	9	teaches	teach	VBZ
15363	691	10	us	-PRON-	PRP
15363	691	11	all	all	DT
15363	691	12	how	how	WRB
15363	691	13	to	to	TO
15363	691	14	live	live	VB
15363	691	15	well	well	RB
15363	691	16	and	and	CC
15363	691	17	wisely	wisely	RB
15363	691	18	every	every	DT
15363	691	19	day	day	NN
15363	691	20	in	in	IN
15363	691	21	the	the	DT
15363	691	22	year	year	NN
15363	691	23	.	.	.
15363	691	24	"	"	''
15363	692	1	--_The	--_The	:
15363	692	2	Beacon	Beacon	NNP
15363	692	3	_	_	NNP
15363	692	4	.	.	.
15363	693	1	"	"	``
15363	693	2	The	the	DT
15363	693	3	most	most	RBS
15363	693	4	valuable	valuable	JJ
15363	693	5	feature	feature	NN
15363	693	6	of	of	IN
15363	693	7	Mrs.	Mrs.	NNP
15363	693	8	Lincoln	Lincoln	NNP
15363	693	9	's	's	POS
15363	693	10	Cook	Cook	NNP
15363	693	11	-	-	HYPH
15363	693	12	Book	Book	NNP
15363	693	13	is	be	VBZ
15363	693	14	,	,	,
15363	693	15	without	without	IN
15363	693	16	doubt	doubt	NN
15363	693	17	,	,	,
15363	693	18	the	the	DT
15363	693	19	application	application	NN
15363	693	20	of	of	IN
15363	693	21	scientific	scientific	JJ
15363	693	22	knowledge	knowledge	NN
15363	693	23	to	to	IN
15363	693	24	the	the	DT
15363	693	25	culinary	culinary	JJ
15363	693	26	art	art	NN
15363	693	27	.	.	.
15363	694	1	Mrs.	Mrs.	NNP
15363	694	2	Lincoln	Lincoln	NNP
15363	694	3	has	have	VBZ
15363	694	4	the	the	DT
15363	694	5	gift	gift	NN
15363	694	6	of	of	IN
15363	694	7	teaching	teaching	NN
15363	694	8	,	,	,
15363	694	9	and	and	CC
15363	694	10	its	-PRON-	PRP$
15363	694	11	use	use	NN
15363	694	12	in	in	IN
15363	694	13	this	this	DT
15363	694	14	connection	connection	NN
15363	694	15	is	be	VBZ
15363	694	16	worthy	worthy	JJ
15363	694	17	of	of	IN
15363	694	18	the	the	DT
15363	694	19	warmest	warm	JJS
15363	694	20	commendation	commendation	NN
15363	694	21	.	.	.
15363	695	1	She	-PRON-	PRP
15363	695	2	has	have	VBZ
15363	695	3	made	make	VBN
15363	695	4	the	the	DT
15363	695	5	necessary	necessary	JJ
15363	695	6	explanations	explanation	NNS
15363	695	7	in	in	IN
15363	695	8	a	a	DT
15363	695	9	very	very	RB
15363	695	10	lucid	lucid	JJ
15363	695	11	and	and	CC
15363	695	12	succinct	succinct	JJ
15363	695	13	manner	manner	NN
15363	695	14	.	.	.
15363	696	1	To	to	IN
15363	696	2	the	the	DT
15363	696	3	thousands	thousand	NNS
15363	696	4	of	of	IN
15363	696	5	intelligent	intelligent	JJ
15363	696	6	housekeepers	housekeeper	NNS
15363	696	7	who	who	WP
15363	696	8	recognize	recognize	VBP
15363	696	9	the	the	DT
15363	696	10	importance	importance	NN
15363	696	11	of	of	IN
15363	696	12	the	the	DT
15363	696	13	art	art	NN
15363	696	14	of	of	IN
15363	696	15	the	the	DT
15363	696	16	kitchen	kitchen	NN
15363	696	17	,	,	,
15363	696	18	this	this	DT
15363	696	19	book	book	NN
15363	696	20	will	will	MD
15363	696	21	be	be	VB
15363	696	22	a	a	DT
15363	696	23	boon	boon	NN
15363	696	24	.	.	.
15363	696	25	"--_Eclectic	"--_Eclectic	NNP
15363	696	26	_	_	NNP
15363	696	27	.	.	.
15363	697	1	"	"	``
15363	697	2	The	the	DT
15363	697	3	book	book	NN
15363	697	4	,	,	,
15363	697	5	although	although	IN
15363	697	6	at	at	IN
15363	697	7	first	first	JJ
15363	697	8	sight	sight	NN
15363	697	9	it	-PRON-	PRP
15363	697	10	seems	seem	VBZ
15363	697	11	no	no	RB
15363	697	12	larger	large	JJR
15363	697	13	than	than	IN
15363	697	14	other	other	JJ
15363	697	15	cook	cook	NN
15363	697	16	-	-	HYPH
15363	697	17	books	book	NNS
15363	697	18	,	,	,
15363	697	19	has	have	VBZ
15363	697	20	over	over	IN
15363	697	21	five	five	CD
15363	697	22	hundred	hundred	CD
15363	697	23	pages	page	NNS
15363	697	24	,	,	,
15363	697	25	and	and	CC
15363	697	26	takes	take	VBZ
15363	697	27	up	up	RP
15363	697	28	the	the	DT
15363	697	29	minutest	minute	JJS
15363	697	30	details	detail	NNS
15363	697	31	of	of	IN
15363	697	32	housekeeping	housekeeping	NN
15363	697	33	.	.	.
15363	698	1	Having	have	VBG
15363	698	2	examined	examine	VBN
15363	698	3	all	all	PDT
15363	698	4	the	the	DT
15363	698	5	standard	standard	JJ
15363	698	6	cook	cook	NN
15363	698	7	-	-	HYPH
15363	698	8	books	book	NNS
15363	698	9	now	now	RB
15363	698	10	in	in	IN
15363	698	11	the	the	DT
15363	698	12	market	market	NN
15363	698	13	,	,	,
15363	698	14	this	this	DT
15363	698	15	seems	seem	VBZ
15363	698	16	superior	superior	JJ
15363	698	17	to	to	IN
15363	698	18	all	all	DT
15363	698	19	.	.	.
15363	699	1	There	there	EX
15363	699	2	is	be	VBZ
15363	699	3	so	so	RB
15363	699	4	much	much	JJ
15363	699	5	in	in	IN
15363	699	6	this	this	DT
15363	699	7	that	that	WDT
15363	699	8	is	be	VBZ
15363	699	9	not	not	RB
15363	699	10	found	find	VBN
15363	699	11	in	in	IN
15363	699	12	other	other	JJ
15363	699	13	cook	cook	NN
15363	699	14	-	-	HYPH
15363	699	15	books	book	NNS
15363	699	16	,	,	,
15363	699	17	that	that	IN
15363	699	18	it	-PRON-	PRP
15363	699	19	is	be	VBZ
15363	699	20	equal	equal	JJ
15363	699	21	to	to	IN
15363	699	22	a	a	DT
15363	699	23	small	small	JJ
15363	699	24	library	library	NN
15363	699	25	in	in	IN
15363	699	26	itself	-PRON-	PRP
15363	699	27	.	.	.
15363	699	28	"	"	''
15363	700	1	--_Extracts	--_Extracts	:
15363	700	2	from	from	IN
15363	700	3	Anna	Anna	NNP
15363	700	4	Barrow	Barrow	NNP
15363	700	5	's	's	POS
15363	700	6	letters	letter	NNS
15363	700	7	in	in	IN
15363	700	8	Oxford	Oxford	NNP
15363	700	9	and	and	CC
15363	700	10	Portland	Portland	NNP
15363	700	11	papers	paper	NNS
15363	700	12	_	_	NNP
15363	700	13	.	.	.
15363	701	1	"	"	``
15363	701	2	We	-PRON-	PRP
15363	701	3	have	have	VBP
15363	701	4	at	at	IN
15363	701	5	last	last	JJ
15363	701	6	from	from	IN
15363	701	7	Boston	Boston	NNP
15363	701	8	something	something	NN
15363	701	9	better	well	JJR
15363	701	10	than	than	IN
15363	701	11	the	the	DT
15363	701	12	Emersonian	emersonian	JJ
15363	701	13	philosophy	philosophy	NN
15363	701	14	or	or	CC
15363	701	15	the	the	DT
15363	701	16	learning	learning	NN
15363	701	17	of	of	IN
15363	701	18	Harvard,--something	harvard,--somethe	VBG
15363	701	19	that	that	WDT
15363	701	20	will	will	MD
15363	701	21	contribute	contribute	VB
15363	701	22	more	more	JJR
15363	701	23	to	to	IN
15363	701	24	human	human	JJ
15363	701	25	health	health	NN
15363	701	26	,	,	,
15363	701	27	and	and	CC
15363	701	28	consequently	consequently	RB
15363	701	29	to	to	IN
15363	701	30	human	human	JJ
15363	701	31	happiness	happiness	NN
15363	701	32	;	;	:
15363	701	33	and	and	CC
15363	701	34	that	that	DT
15363	701	35	is	is	RB
15363	701	36	,	,	,
15363	701	37	a	a	DT
15363	701	38	good	good	JJ
15363	701	39	,	,	,
15363	701	40	practical	practical	JJ
15363	701	41	cook	cook	NN
15363	701	42	-	-	HYPH
15363	701	43	book	book	NN
15363	701	44	,	,	,
15363	701	45	with	with	IN
15363	701	46	illustrations	illustration	NNS
15363	701	47	....	....	.
15363	701	48	We	-PRON-	PRP
15363	701	49	commend	commend	VBP
15363	701	50	Mrs.	Mrs.	NNP
15363	701	51	Lincoln	Lincoln	NNP
15363	701	52	's	's	POS
15363	701	53	volume	volume	NN
15363	701	54	heartily	heartily	RB
15363	701	55	,	,	,
15363	701	56	and	and	CC
15363	701	57	wish	wish	VB
15363	701	58	it	-PRON-	PRP
15363	701	59	might	may	MD
15363	701	60	make	make	VB
15363	701	61	a	a	DT
15363	701	62	part	part	NN
15363	701	63	of	of	IN
15363	701	64	every	every	DT
15363	701	65	bridal	bridal	NN
15363	701	66	outfit	outfit	NN
15363	701	67	.	.	.
15363	701	68	"	"	''
15363	702	1	--_The	--_The	:
15363	702	2	Churchman	Churchman	NNP
15363	702	3	_	_	NNP
15363	702	4	.	.	.
15363	703	1	"	"	``
15363	703	2	For	for	IN
15363	703	3	plain	plain	JJ
15363	703	4	,	,	,
15363	703	5	practical	practical	JJ
15363	703	6	,	,	,
15363	703	7	and	and	CC
15363	703	8	at	at	IN
15363	703	9	the	the	DT
15363	703	10	same	same	JJ
15363	703	11	time	time	NN
15363	703	12	scientific	scientific	JJ
15363	703	13	treatment	treatment	NN
15363	703	14	of	of	IN
15363	703	15	a	a	DT
15363	703	16	difficult	difficult	JJ
15363	703	17	subject	subject	NN
15363	703	18	,	,	,
15363	703	19	commend	commend	VB
15363	703	20	us	-PRON-	PRP
15363	703	21	to	to	IN
15363	703	22	Mrs.	Mrs.	NNP
15363	703	23	Lincoln	Lincoln	NNP
15363	703	24	's	's	POS
15363	703	25	'	'	``
15363	703	26	Boston	Boston	NNP
15363	703	27	Cook	Cook	NNP
15363	703	28	-	-	HYPH
15363	703	29	Book	Book	NNP
15363	703	30	.	.	.
15363	703	31	'	'	''
15363	704	1	No	no	DT
15363	704	2	better	well	JJR
15363	704	3	book	book	NN
15363	704	4	has	have	VBZ
15363	704	5	appeared	appear	VBN
15363	704	6	to	to	TO
15363	704	7	keep	keep	VB
15363	704	8	pace	pace	NN
15363	704	9	with	with	IN
15363	704	10	the	the	DT
15363	704	11	wholesome	wholesome	JJ
15363	704	12	advance	advance	NN
15363	704	13	of	of	IN
15363	704	14	culinary	culinary	JJ
15363	704	15	art	art	NN
15363	704	16	,	,	,
15363	704	17	as	as	IN
15363	704	18	practiced	practice	VBN
15363	704	19	in	in	IN
15363	704	20	the	the	DT
15363	704	21	common	common	JJ
15363	704	22	-	-	HYPH
15363	704	23	sense	sense	NN
15363	704	24	cooking	cooking	NN
15363	704	25	-	-	HYPH
15363	704	26	school	school	NN
15363	704	27	.	.	.
15363	704	28	"--_Toledo	"--_Toledo	NNP
15363	704	29	_	_	NNP
15363	704	30	.	.	.
15363	705	1	"	"	``
15363	705	2	It	-PRON-	PRP
15363	705	3	combines	combine	VBZ
15363	705	4	whatever	whatever	WDT
15363	705	5	is	be	VBZ
15363	705	6	best	good	JJS
15363	705	7	in	in	IN
15363	705	8	those	those	DT
15363	705	9	which	which	WDT
15363	705	10	have	have	VBP
15363	705	11	gone	go	VBN
15363	705	12	before	before	RB
15363	705	13	,	,	,
15363	705	14	with	with	IN
15363	705	15	improvements	improvement	NNS
15363	705	16	and	and	CC
15363	705	17	refinements	refinement	VBZ
15363	705	18	peculiar	peculiar	JJ
15363	705	19	to	to	IN
15363	705	20	itself	-PRON-	PRP
15363	705	21	.	.	.
15363	706	1	It	-PRON-	PRP
15363	706	2	is	be	VBZ
15363	706	3	so	so	RB
15363	706	4	complete	complete	JJ
15363	706	5	and	and	CC
15363	706	6	admirable	admirable	JJ
15363	706	7	in	in	IN
15363	706	8	its	-PRON-	PRP$
15363	706	9	various	various	JJ
15363	706	10	departments	department	NNS
15363	706	11	,	,	,
15363	706	12	that	that	IN
15363	706	13	it	-PRON-	PRP
15363	706	14	seems	seem	VBZ
15363	706	15	to	to	TO
15363	706	16	fill	fill	VB
15363	706	17	every	every	DT
15363	706	18	requirement	requirement	NN
15363	706	19	.	.	.
15363	707	1	How	how	WRB
15363	707	2	soon	soon	RB
15363	707	3	it	-PRON-	PRP
15363	707	4	will	will	MD
15363	707	5	be	be	VB
15363	707	6	rivalled	rival	VBN
15363	707	7	or	or	CC
15363	707	8	superseded	supersede	VBN
15363	707	9	it	-PRON-	PRP
15363	707	10	is	be	VBZ
15363	707	11	unsafe	unsafe	JJ
15363	707	12	to	to	TO
15363	707	13	predict	predict	VB
15363	707	14	;	;	:
15363	707	15	but	but	CC
15363	707	16	for	for	IN
15363	707	17	the	the	DT
15363	707	18	present	present	NN
15363	707	19	we	-PRON-	PRP
15363	707	20	may	may	MD
15363	707	21	commend	commend	VB
15363	707	22	it	-PRON-	PRP
15363	707	23	as	as	IN
15363	707	24	in	in	IN
15363	707	25	every	every	DT
15363	707	26	respect	respect	NN
15363	707	27	unsurpassed	unsurpassed	JJ
15363	707	28	.	.	.
15363	707	29	"	"	''
15363	708	1	--_The	--_The	NFP
15363	708	2	Dial	Dial	NNP
15363	708	3	_	_	NNP
15363	708	4	.	.	.
15363	709	1	"	"	``
15363	709	2	The	the	DT
15363	709	3	volume	volume	NN
15363	709	4	is	be	VBZ
15363	709	5	a	a	DT
15363	709	6	compound	compound	NN
15363	709	7	of	of	IN
15363	709	8	information	information	NN
15363	709	9	on	on	IN
15363	709	10	every	every	DT
15363	709	11	household	household	NN
15363	709	12	matter	matter	NN
15363	709	13	;	;	,
15363	709	14	well	well	RB
15363	709	15	arranged	arrange	VBN
15363	709	16	,	,	,
15363	709	17	clearly	clearly	RB
15363	709	18	written	write	VBN
15363	709	19	,	,	,
15363	709	20	and	and	CC
15363	709	21	attractively	attractively	RB
15363	709	22	made	make	VBD
15363	709	23	up	up	RP
15363	709	24	.	.	.
15363	710	1	Of	of	IN
15363	710	2	the	the	DT
15363	710	3	many	many	JJ
15363	710	4	valuable	valuable	JJ
15363	710	5	cook	cook	NN
15363	710	6	-	-	HYPH
15363	710	7	books	book	NNS
15363	710	8	,	,	,
15363	710	9	not	not	RB
15363	710	10	one	one	CD
15363	710	11	better	well	JJR
15363	710	12	deserves	deserve	VBZ
15363	710	13	a	a	DT
15363	710	14	place	place	NN
15363	710	15	,	,	,
15363	710	16	or	or	CC
15363	710	17	is	be	VBZ
15363	710	18	more	more	RBR
15363	710	19	likely	likely	JJ
15363	710	20	to	to	TO
15363	710	21	secure	secure	VB
15363	710	22	and	and	CC
15363	710	23	hold	hold	VB
15363	710	24	it	-PRON-	PRP
15363	710	25	.	.	.
15363	710	26	"	"	''
15363	711	1	--_Helen	--_Helen	:
15363	711	2	Campbell	Campbell	NNP
15363	711	3	_	_	NNP
15363	711	4	.	.	.
15363	712	1	"	"	``
15363	712	2	The	the	DT
15363	712	3	possession	possession	NN
15363	712	4	of	of	IN
15363	712	5	your	-PRON-	PRP$
15363	712	6	cook	cook	NN
15363	712	7	-	-	HYPH
15363	712	8	book	book	NN
15363	712	9	has	have	VBZ
15363	712	10	made	make	VBN
15363	712	11	me	-PRON-	PRP
15363	712	12	quite	quite	RB
15363	712	13	beside	beside	IN
15363	712	14	myself	-PRON-	PRP
15363	712	15	.	.	.
15363	713	1	I	-PRON-	PRP
15363	713	2	prize	prize	VBP
15363	713	3	it	-PRON-	PRP
15363	713	4	highly	highly	RB
15363	713	5	,	,	,
15363	713	6	not	not	RB
15363	713	7	only	only	RB
15363	713	8	for	for	IN
15363	713	9	personal	personal	JJ
15363	713	10	reasons	reason	NNS
15363	713	11	,	,	,
15363	713	12	but	but	CC
15363	713	13	because	because	IN
15363	713	14	of	of	IN
15363	713	15	its	-PRON-	PRP$
15363	713	16	real	real	JJ
15363	713	17	worth	worth	NN
15363	713	18	.	.	.
15363	714	1	I	-PRON-	PRP
15363	714	2	feel	feel	VBP
15363	714	3	so	so	RB
15363	714	4	safe	safe	JJ
15363	714	5	with	with	IN
15363	714	6	it	-PRON-	PRP
15363	714	7	as	as	IN
15363	714	8	a	a	DT
15363	714	9	guide	guide	NN
15363	714	10	,	,	,
15363	714	11	and	and	CC
15363	714	12	if	if	IN
15363	714	13	I	-PRON-	PRP
15363	714	14	abide	abide	VBP
15363	714	15	by	by	IN
15363	714	16	its	-PRON-	PRP$
15363	714	17	rules	rule	NNS
15363	714	18	and	and	CC
15363	714	19	laws	law	NNS
15363	714	20	no	no	DT
15363	714	21	harm	harm	NN
15363	714	22	can	can	MD
15363	714	23	befall	befall	VB
15363	714	24	me	-PRON-	PRP
15363	714	25	.	.	.
15363	714	26	"	"	''
15363	715	1	--_Adeline	--_Adeline	:
15363	715	2	Miller	Miller	NNP
15363	715	3	,	,	,
15363	715	4	a	a	DT
15363	715	5	former	former	JJ
15363	715	6	pupil	pupil	NN
15363	715	7	,	,	,
15363	715	8	Atlanta	Atlanta	NNP
15363	715	9	,	,	,
15363	715	10	Georgia	Georgia	NNP
15363	715	11	_	_	NNP
15363	715	12	.	.	.
15363	716	1	"	"	``
15363	716	2	One	one	PRP
15363	716	3	need	nee	MD
15363	716	4	only	only	RB
15363	716	5	glance	glance	NN
15363	716	6	over	over	IN
15363	716	7	the	the	DT
15363	716	8	pages	page	NNS
15363	716	9	of	of	IN
15363	716	10	Mrs	Mrs	NNP
15363	716	11	Lincoln	Lincoln	NNP
15363	716	12	's	's	POS
15363	716	13	Cook	Cook	NNP
15363	716	14	-	-	HYPH
15363	716	15	Book	Book	NNP
15363	716	16	to	to	TO
15363	716	17	realize	realize	VB
15363	716	18	the	the	DT
15363	716	19	fact	fact	NN
15363	716	20	of	of	IN
15363	716	21	her	-PRON-	PRP$
15363	716	22	aptness	aptness	NN
15363	716	23	in	in	IN
15363	716	24	scholarship	scholarship	NN
15363	716	25	.	.	.
15363	716	26	"	"	''
15363	717	1	--_Alta	--_Alta	:
15363	717	2	,	,	,
15363	717	3	San	San	NNP
15363	717	4	Francisco	Francisco	NNP
15363	717	5	_	_	NNP
15363	717	6	.	.	.
15363	718	1	"	"	``
15363	718	2	Mrs.	Mrs.	NNP
15363	718	3	Lincoln	Lincoln	NNP
15363	718	4	brings	bring	VBZ
15363	718	5	not	not	RB
15363	718	6	only	only	RB
15363	718	7	the	the	DT
15363	718	8	fruits	fruit	NNS
15363	718	9	of	of	IN
15363	718	10	a	a	DT
15363	718	11	long	long	JJ
15363	718	12	experience	experience	NN
15363	718	13	to	to	IN
15363	718	14	the	the	DT
15363	718	15	preparation	preparation	NN
15363	718	16	of	of	IN
15363	718	17	her	-PRON-	PRP$
15363	718	18	work	work	NN
15363	718	19	,	,	,
15363	718	20	but	but	CC
15363	718	21	a	a	DT
15363	718	22	great	great	JJ
15363	718	23	amount	amount	NN
15363	718	24	of	of	IN
15363	718	25	scientific	scientific	JJ
15363	718	26	research	research	NN
15363	718	27	,	,	,
15363	718	28	so	so	IN
15363	718	29	that	that	IN
15363	718	30	the	the	DT
15363	718	31	book	book	NN
15363	718	32	is	be	VBZ
15363	718	33	really	really	RB
15363	718	34	a	a	DT
15363	718	35	mine	mine	NN
15363	718	36	of	of	IN
15363	718	37	information	information	NN
15363	718	38	in	in	IN
15363	718	39	its	-PRON-	PRP$
15363	718	40	way	way	NN
15363	718	41	.	.	.
15363	718	42	"	"	''
15363	719	1	--_The	--_The	:
15363	719	2	Post	Post	NNP
15363	719	3	,	,	,
15363	719	4	Washington	Washington	NNP
15363	719	5	_	_	NNP
15363	719	6	.	.	.
15363	720	1	"	"	``
15363	720	2	It	-PRON-	PRP
15363	720	3	is	be	VBZ
15363	720	4	one	one	CD
15363	720	5	of	of	IN
15363	720	6	the	the	DT
15363	720	7	most	most	RBS
15363	720	8	interesting	interesting	JJ
15363	720	9	treatises	treatise	NNS
15363	720	10	on	on	IN
15363	720	11	cooking	cooking	NN
15363	720	12	and	and	CC
15363	720	13	housework	housework	NN
15363	720	14	that	that	IN
15363	720	15	we	-PRON-	PRP
15363	720	16	have	have	VBP
15363	720	17	ever	ever	RB
15363	720	18	read	read	VBN
15363	720	19	.	.	.
15363	721	1	It	-PRON-	PRP
15363	721	2	contains	contain	VBZ
15363	721	3	much	much	JJ
15363	721	4	useful	useful	JJ
15363	721	5	information	information	NN
15363	721	6	to	to	IN
15363	721	7	the	the	DT
15363	721	8	general	general	JJ
15363	721	9	reader	reader	NN
15363	721	10	,	,	,
15363	721	11	and	and	CC
15363	721	12	is	be	VBZ
15363	721	13	one	one	CD
15363	721	14	we	-PRON-	PRP
15363	721	15	would	would	MD
15363	721	16	recommend	recommend	VB
15363	721	17	to	to	IN
15363	721	18	every	every	DT
15363	721	19	housekeeper	housekeeper	NN
15363	721	20	.	.	.
15363	721	21	"	"	''
15363	722	1	--_Saratoga	--_Saratoga	:
15363	722	2	Sentinel	Sentinel	NNP
15363	722	3	_	_	NNP
15363	722	4	.	.	.
15363	723	1	*	*	NFP
15363	723	2	*	*	NFP
15363	723	3	*	*	NFP
15363	723	4	*	*	NFP
15363	723	5	*	*	NFP
15363	723	6	Mrs.	Mrs.	NNP
15363	723	7	Lincoln	Lincoln	NNP
15363	723	8	's	's	POS
15363	723	9	Boston	Boston	NNP
15363	723	10	Cook	Cook	NNP
15363	723	11	-	-	HYPH
15363	723	12	Book	Book	NNP
15363	723	13	_	_	NNP
15363	723	14	is	be	VBZ
15363	723	15	kept	keep	VBN
15363	723	16	on	on	IN
15363	723	17	sale	sale	NN
15363	723	18	by	by	IN
15363	723	19	all	all	DT
15363	723	20	booksellers	bookseller	NNS
15363	723	21	everywhere	everywhere	RB
15363	723	22	.	.	.
15363	724	1	If	if	IN
15363	724	2	you	-PRON-	PRP
15363	724	3	can	can	MD
15363	724	4	not	not	RB
15363	724	5	readily	readily	RB
15363	724	6	obtain	obtain	VB
15363	724	7	it	-PRON-	PRP
15363	724	8	,	,	,
15363	724	9	enclose	enclose	VB
15363	724	10	the	the	DT
15363	724	11	amount	amount	NN
15363	724	12	,	,	,
15363	724	13	$	$	$
15363	724	14	2.00	2.00	CD
15363	724	15	,	,	,
15363	724	16	directly	directly	RB
15363	724	17	to	to	IN
15363	724	18	_	_	NNP
15363	724	19	MRS	MRS	NNP
15363	724	20	.	.	.
15363	724	21	D.A.	D.A.	NNP
15363	725	1	LINCOLN	LINCOLN	NNP
15363	725	2	,	,	,
15363	725	3	Boston	Boston	NNP
15363	725	4	,	,	,
15363	725	5	Mass.	Massachusetts	NNP
15363	725	6	,	,	,
15363	725	7	_	_	NNP
15363	725	8	or	or	CC
15363	725	9	to	to	IN
15363	725	10	the	the	DT
15363	725	11	Publishers	Publishers	NNPS
15363	725	12	,	,	,
15363	725	13	who	who	WP
15363	725	14	will	will	MD
15363	725	15	mail	mail	VB
15363	725	16	it	-PRON-	PRP
15363	725	17	,	,	,
15363	725	18	postpaid	postpaid	NNP
15363	725	19	_	_	NNP
15363	725	20	.	.	.
15363	726	1	LITTLE	LITTLE	NNP
15363	726	2	,	,	,
15363	726	3	BROWN	BROWN	NNP
15363	726	4	,	,	,
15363	726	5	AND	and	CC
15363	726	6	COMPANY	COMPANY	NNP
15363	726	7	,	,	,
15363	726	8	BOSTON	BOSTON	NNP
15363	726	9	.	.	.